Trellis never disappoints -- the atmosphere is lively and fun, the food is comforting and delicious, and the wine flights are, well, wine flights :) Most recently, I went with friends on a weeknight -- we split a bottle of pinot noir and shared the jamon pizza. I have had the cuban breakfast pizza before, so when ordering the jamon pizza, I knew it would be good. The crust is light and thin, but holds the heavy jamon/cheese/arugula well. The bright spot of this dish is the pickled shallot -- it gives the perfect contrast to the jamon and cheese, tying it together with the arugula. Another friend ordered the roasted duck on brioche. The duck was juicy and perfectly complemented by the jam on the sandwich. But, if there's one takeaway, it's the wine flights. Do a wine flight, you won't regret it.
(4)
Tia B.
Really nice bar with a touch of sophistication. Large collection of wines. They have a selection of small plates and sandwiches. Not your typical bar food. I had the duck sandwich with fig jam. A little salty but not bad. The fries are awesome! They serve them with some type of mayo sauce. I'm not into mayo so I didn't try it but my friends loved the fry sauce. They have a hard food and wine trivia night on Thursdays. Trust me, unless you know someone who's a sommelier those questions are difficult. But there's a blind food taste test and blind wine taste that makes it all worth it. You can eat and drink to your hearts content. My friends sampled from the wine menu and let's just say I had to help walk them their house because they weren't feeling any pain. Ah the joys of being the only person amongst your friends who doesn't drink ;) Trellis also has some great desserts. Try the pumpkin bread pudding.
(4)
Helen H.
Hrm- I REALLY wish yelp would let me do 1/2 stars. This place really is a 3.5. I bumped it to 3 b/c i really think it goes back to question of... woudl i suggest this place- no, i'd pick somethign else, but if someone else said this palce, i woudln't mind going. food: the tartare is quite delicious, but at the price, i've had fancier better ones. but if you're jonessing for a fix- this will do quite nicely. french fries with the garlic aioli is quite delicious. drinks are pretty tasty. my dinign partner quite enjoyed her burger the brrussel sprouts were the most surprising.. it's actually cold, almost salad like with pickled vegetables. one of my favorite things actually and i dont even like brussel sprouts! it really balanced out the meal to be a little lighter instead of too heavy. price- pretty average to the area servce- our server was really nice, and she helped us make some important decisions on our menu choices and steered us right! thanks!
(3)
Amber N.
My friends and I trudged through the 8inches of snow to Trellis Super Bowl Sunday morning & it did not disappoint. As a Wisconsin native it can be difficult to find a bottomless mimosa joint in Chicago that also offers a great ambiance and delicious food. The $14 big bottom mimosa, sweet potato cakes ($4) & the veggie eggs Benedict ($9) (with Canadian bacon) was epic. There were only a few downsides....1. There was no side was served with the eggs Benny (usually a nice potato or fruit is complimentary). 2. The Bloody Mary was served in a skinny glass with no garnish. The spicy level was on point but I'm looking for Wisco level @ all costs. 3. The bathroom are adorable but a little awkward bc they are 1 stall and you have to push the door open (watch for the vacant sign) you know, like a porta potty. Cheers!!!
(4)
Joe E.
I went to Trellis with some friends for brunch on a Saturday afternoon. They held the typical 10-3 weekend hours for these type of players. The menu was not very extensive; basically some egg dishes, biscuits and gravy, some pancakes, some seafood options, a few sandwiches, pizzas, and some meat and cheese platter choices. I had 2 eggs (scrambled) with rye toast and a choice of protein, and I went with the chicken ginger sausage over pork links and bacon. The eggs were fluffy and good; the toast was a-ok, but I was disappointed in the chicken sausage. Not much flavor besides a slight meat taste. Overall, not really impressed. Service was good, but I doubt I'll visit here again. My dish was 9 dollars plus tip. They are a bar, and they had an extensive drink menu, but I did not partake.
(3)
Mickey H.
I'm a really big fan of the brunch at Trellis. When a few inches of snow hit Chicago, I wanted to grab brunch in the neighborhood on a Sunday morning. Its a great problem for me when I look at a menu and can't decide between a few great sounding options. All the food sounds pretty simple, seems like its prepared pretty healthy, but packs a great amount of flavor. I always split a few entrees with my girlfriend and throw some sides in as well. The bloody mary's are pretty awesome, too. If you have a stuffy nose, get the spicy bloody mary with scotch, it'll clear you right up. Great selection, great service, great food.
(5)
Carol K.
In one day,several people asked me if I had been to Trellis yet. So what's a girl to do? I cancelled another reservation I had that evening and headed over to Trellis. This is a " re do" of the old Gaslight bar so the space is basically unchanged, with the bar in the front and more seating in the back. We were seated promptly for our reservation and began to look over the menu. While my friends had said the food and service was stellar, we found both to be adequate at best. The prosecco fondue and the mussels were really the winners of the night as our entrees didn't fare so well. My burger was no where near the temperature I had asked it to be ( know before you go that medium here comes up rare) and my burger toppings, like lettuce and tomato, had to be asked for repeatedly and my kale salad came without dressing. My friends had the fish special of the day which was a mahi mahi, and was somewhat uninspired and lacked flavor. We also had beef short rib which looked the best at the table but desperately needed some seasonings and for some reasonh it came up later than the rest of the food. Were all these missteps a server issue? I don't know but we all walked away thinking it was just okay. But then our night got exponentially better as we went into the bar area and were served by John, bartender extraordinaire! Now this is a guy who knows how to make his bar the place to be! No wonder it was packed ( and on a weeknight, no less) and we needed to wait for a seat. Our drinks were excellently poured, questions on wine answered and as busy as he was he even took the time to snap a picture of us. And as we were leaving, John said how nice it was to see me again. I thought about it and then had to ask as this was my first visit to this bar. Turns out John had waited on me in his last place and remembered me! How do bartenders do that? I was blown away especially since I haven't been to that place in at least 2 years. But it took just that moment of humanity to have me leaving this place with a smile on my face and a promise to return to give the food ( and hopefully a different server) another chance.
(3)
Pat E.
A bar with brunch. Met some friends around 1230 on a Saturday. I ended up with the House Cured Salmon with cheese, tomatoes, and rye bread. The menu calls for a hard boiled egg to come with the items I ordered...but it wasn't there! The French Press coffee was nice I guess...but I am a DD guy all the way. As long as its not weak or bitter, I will drink. Trellis has a laid back atmosphere. The clientele for this brunch was late 20s/30s, so if you're a bro, stay away. No loud music which is great for a laid back crowd!? I won't go back due to the hard boiled egg mix up. I also made a reservation but it wasn't needed since once of my friends was already there!
(3)
Magen R.
Trellis has been on my to do list since it opened as a I am a huge Four Corners fan and my sister and I finally came by for dinner last night. They have a great special on Wednesdays, $4 for all draft beers, and they have a huge selection which is worth stopping by for alone. We started out with the Prosecco Cheese Fondue and Scallops. The Scallops are to die for and a must have if you stop by Trellis. The creamy grits they sit upon were perfectly complemented by the brown butter sauce and the scallops were also perfectly cooked. My sister joked she wished she could eat them all herself and I didn't blame her! The Prosecco Cheese Fondue on the other hand was not my favorite. The fondue itself was good but the assortment of snacks that accompanied it were lacking in my opinion. The pretzel bites which were the main item seemed to be frozen to me and were not well cooked at all. I've been to all of the Four Corners bars and the pretzel bites were definitely not up to the standard I've come to expect from their places. I was also really confused about the salami that came with it and what it had to do with the fondue. We ended our meal by splitting the Fig Jam & Bacon pizza. The crust was excellent but I did not love the pizza, I blame that more on my personal preference than on the restaurant though. The fig jam was a little too sweet for my taste; however, I'd definitely recommend one of their pizzas. I also have to mention the ambiance of Trellis. They did a great job of renovating this place and it is now upscale without being too trendy and is just the kind of place you want to unwind with an adult beverage after a long day at the office. I'll definitely be back to Trellis and will amend this review if my next experience is a bit better than this one.
(3)
Emily Z.
Brunch Review The food was really good and prices were decent, but we were both a little hungry still after splitting two entrees. I have never been a fan of ala carte ordering, it would cost them like .20 to put some hash browns on the plate and really make it more filling. The Vegetable Eggs Benedict ($9) with braised kale and roasted red peppers was light and delicious. The Crab and Lobster Omelet ($10) was somehow rich and light with big chucks of seafood. The bright red tobiko sprinkled on top added great texture! I asked for the sauce on the side which I would recommend. Coffee is served in cute little french presses. Tables are a little close to each other, and with no place to put all your winter gear or purses it was kind of awkard. Since the front room is just one big open space, and mimossas are served, it got really loud. There was no wait when we arrived around 10:30 on a Sunday but it filled up fast after 11.
(4)
Julie G.
When I first heard that gaslight was closing and going to be reopened as a wine bar, I was pretty upset! Gaslight had long been my go-to neighborhood bar for a consistently good meal and chill crowd. However, having dined here twice now, I am totally on board! I'm kind of obsessed with the kale and radicchio salad. The wine list is a great and the staff is incredibly helpful and accommodating with making your selection. I tried a glass based on the recommendation of my server and I was really not a fan. She noticed that I wasn't drinking my glass and quickly offered to switch it out for another option. The first glass was not included in the bill, always a classy move. The food here isn't mind blowing, but has been consistently delicious and reasonably priced. Great spot for a date or catching up with girl friends on a week night.
(5)
Nicole P.
I think the booths are the hottness! This is a sexy place, but it's not so sexy that you couldn't bring your parents or children. The food and beverages are also delicious. My sister found Trellis by searching places with vegetarian options nearby a spa we had planned on going to in Lincoln Park. What a pleasant surprise it was! It was easy to find although it blends in to the neighborhood in which it's located. We didn't have any trouble finding a parking spot, but I can imagine it would be slightly more of a challenge during the week and especially during dinnertime on a Friday or Saturday. We had a reservation, but that wouldn't have mattered as there was plenty of seating. The place is a bit on the small side, so the reservation was a good safety net. The hostess was nice as was our waiter (Julian, maybe?). Julian (?) made excellent recommendations so we ended up with a little bit of everything, including the Prosecco Cheese Fondue, Frites, Oysters on the half shell, a Wild Mushroom flatbread, and a Kale & Radicchio Salad. I'm not ashamed to say that very little of that meal was left on the plates. We also had dessert, but I can't recall what kind and I couldn't find it on the online menu. Everything was delicious! My favorite was the fondue. That's the kind of stuff you wanna dip your entree into. ...I'm not saying I did, but I am saying that I wanted to. The place stayed pretty quiet to low volume while we were there and that includes the lively discussion the bartender and some other patrons were having about Despicable Me 2. I did see a few children there (no, they were not the patrons in the Despicable Me 2 discussion), but I'd bet that's a rare occurrence. The stools and booths in the front half of the place make it look awesome and trendy, but they're tall and treacherous. Children + those seats = a recipe for disaster. If I'm not mistaken, the back half of the restaurant had lower tables with regular chairs. The restrooms were clean and freakishly mod for restrooms, but, word to the wise, they. Are.Tiny. Like, airplane potty kind of small. I'll definitely be returning, probs for brunch with the gal pals.
(4)
Erin S.
I am sad to see they are closing! We went randomly on their last day of being open, so it was incredibly busy, which is why I cannot fairly rate the service (the only reason I am dropping it to 4 stars). Had it been on a different day, I am sure it would have been stellar. The food was incredible.
(4)
Lindsay M.
Trellis was awesome! I went there once with a friend for drinks and snacks and it was the perfect choice. It's a little off the main streets, so it's away from the commotion. Servers were very kind and prompt, and the food was super tasty. It seemed pretty busy, so I would suggest making a reservation.
(4)
Erica L.
We tried Trellis for Saturday brunch a few weekends ago. The space is artfully decorated with an industrial feel in the lighting and fixtures. The arrangement is similar to Wood with the bar on the left and a row of high table booths on the right. We were the second party to arrive that Saturday morning; it gradually got more crowded as the morning progressed. I was impressed that Iberico ham was a selection on the charcuterie (for an extra $4). We tried a trio of the Montamore cheese, the Creminelli Calabrese, and the special beef jerky (at the recommendation of the server) in lieu of the ham. The selection was a great way to segue into the entrees. Hubby had the Jalepeno and Fontagio Bisquits with the pork sausage gravy. The bisquits were on the dense side and the gravy was rich, heavy, and creamy, just the way this Southern gal likes it. The White Chocolate Pancake was calling me, but in my attempt to eat healthier, I chose the House Cured Salmon instead. Standard fare - it was a good ratio of salmon to toast and spread. We also shared a side of Fruit & Berries that came in a cute glass jar. Perhaps next time I'll go for the pancake or be guilted into the Granola & Yogurt.
(3)
Andrea H.
This bar by Four Corners is in the old Gaslight spot, so has big shoes to fill. I loved Gaslight and was sad to see it close. The venue and location is part of the charm here, so Trellis has that going for it. I came with a friend and we sat at the bar. Service was friendly and fast throughout the evening, and drinks were strong. Trellis has the potential to get pretty loud, but not as bad as some spots in LP. The menu has so many good options. The Frites looked yummy but I resisted. PIzzas were tempting me as well. My buddy ordered the Fig Jam & Bacon Pizza which looked amazing and he really liked it. The pizza was not super large and he was able to finish it alone with no help, unfortunately for me. I ordered the Roasted Chicken Salad with Little Gem lettuce, cranberry, artichoke, and pickled shallots. I never tasted or saw any artichokes in my salad. Instead, it came out with mini heirloom tomatoes and shaved crunchy bacon strips. Not a bad thing taste-wise, but bad for my diet! I got the herbed creamy dressing on the side and it was yummy, but very rich. They should update the description of the salad on their menu in my opinion. That was my only issue with it. For drinks my friend went with a few of the signature cocktails, which he loved and I stuck with the tried and true V&S. We rung out at just over $30 a person. This is a solid pick and I am looking forward to coming back to get me some pizza!!
(4)
Yen L.
I've loved this place from day one and have been so happy to see that it's only gotten better. I always delighted in the well priced "big bottomed" mimosas and the tasty brunch pizzas and oysters, but was so happy to come back recently and find that they've been perfecting the menu. They've kept all my favorites and gotten rid of some weak items, and added some new awesome dishes. Highlights: sweet and savory skillet, jalapeño and fontagio biscuits and gravy, and the iberico ham pizza. The charcuterie/cheese options are also amazing. If you're not in the mood for getting down with your economical self on the mims, the bloody is also excellent, and they have a solid beer list. All around one of four corners' biggest wins, in my opinion. What really prompted me to finally write a review today though, after all my visits, was the truly exceptional service we got from (I believe) Megan. She had a number of tables at brunch and was still being unbelievably accommodating, friendly and pleasant. We've never had bad service at trellis but she was notably excellent. Try this place!
(5)
Reggie R.
After Gaslight moved out of this building, I was skeptical that the replacement could live up to it! I would say that Trellis definitely rose to the occasion. I've eaten here a couple of times now and have tried a variety of dishes on the menu. I've never had something I don't like. My favorites include the burger and the hanger steak! The charcuterie options are also delicious, but not the best value in my opinion. The one complaint I have is that the last time I was in, the service was superrrr slow. And our waiter also messed up our order, adding a bunch of additional wait time. They were courteous and removed some items from our bill, but it was still a ridiculously long dinner! I will definitely be back to trellis in the future!
(4)
Lauren B.
Good brunch spot. Awesome bottomless mimosa deal and decent selection of brunch entrees between breakfast, some pizza and lunch options. The bartender was nice and the bar looked well stocked. My only issue was that my food was good (jalapeño biscuits and gravy) but wasn't warm when I was served.
(4)
Tim S.
Will hit this later, so worth it. Go.
(4)
Victor R.
Nice atmosphere and a great menu make Trellis a solid option for a date night or the start to your Friday night. Plentiful choices on the charcuterie/cheese board and staples like Truffle Frites are not too be missed. The braised pork ossou bucco (served with mashed potatoes) is fantastic and the meat literally falls right off the bone. Likewise, the "gentleman of leisure" cocktail was very well balanced and challenges you to just have one :)
(4)
Adam W.
Came away liking Trellis after a Friday night dinner there. Had a glass of wine, and a few beers off the recommendation of our server, George. The pizza selections were very good, and decent enough size to share on a date with an app... Mid-way through the dinner, we were asked to move the the next table to accommodate a larger party, and the staff bought dessert - an ice cream skillet brownie, which was very very good. Will return to Trellis!
(4)
Jeffrey Z.
Went here for brunch with some friends recently. Everything was great from the service to everyone's food. The burger and fries were impressive, and I'm picky with my burgers! I tried the corned beef hash, which was a tasty, interesting take with both regular and sweet potatoes and big chunks of corned beef. I also had a bite of the mushroom pizza, which had a good balance of flavor. This place is definitely worth a visit!
(5)
Rebecca R.
Love love love this place! Ok so for starters it's quite adorable in here, also I talked to the host staff on the phone and they were incredibly pleasant and helpful. Originally I had given them 5 stars but had to take one away for the fact that I couldn't get a 7:30 reso on Saturday, so we sat at the bar, but I don't think they ever even had full tables. Anyways back to the great! The wine selection is wonderful. Just enough choices by the glass but the bartender was also very knowledgeable about the by the bottle choices and we ended up with a lovely Malbec. Oysters and scallops and charcuterie OH MY. All three knocked it out of the park. Seriously some of the best scallops I've ever had. Wasn't "loving" the fig jam pizza as much as everyone else seems to but hey maybe you should still try it. Definitely great for a girls night or for a date!
(4)
Brian E.
Overall good vibe and cocktails for the neighborhood
(3)
Christine S.
Popped into Trellis about a week after it opened and I LOVE it! For starters, the Venison Meatballs and Wild Mushrooms over pasta...FANTASTIC. Our server recommended the Pork Osso Bucco and he wasn't wrong. The meat just falls off the bone and is succulent. As a side we had the Shaved Brussel Sprouts with Pork Belly. I could eat this side dish for days. It's got some citrus in it and it's perfect. They carry my new favorite beer (Off Color, Scurry) which is a bonus. Our server was AMAZING and I wish I remembered his name. The decor is beautiful. Trellis is going to do really well. I can't wait to come back.
(5)
Stephanie R.
One of our staples - go here for brunch one a week, love the servers/bartender, great wine and drinks. You must try the leg of lamb sandwich!
(5)
Shenetta J.
My favorite spot in LP. I don't go as much as I should, but every time I love it! Great red wine and dinner menu, and EXCELLENT brunch. Whatever you order, you won't be disappointed!
(5)
Margaret H.
We came here for a Saturday brunch and it was a fantastic experience! The atmosphere/service: The restaurant is well designed, very modern and calm. Our waiter was very helpful in suggesting dishes and making sure we had everything we wanted. The food: This is what made the experience over the top! I was not expecting much, as this place is classified as a "wine bar," but I was pleasantly surprised. Classic dishes with minor twists and a bit of a southern flare. I had the jalapeno biscuits and gravy and could not stop eating. The biscuits were fluffy and butter and the gravy was a delicious sausage gravy, all topped with jalapenos for a spicy kick. If any dish has jalapenos, you can bet I'll be all over that. I also ordered the sweet potato cakes with the apple butter. A bit greasy, but full of flavors that compliment each other well. I also tried the chorizo and grits! Yummy!! Probably the best of the dishes, mixed with a delicious tomato sauce. The sauce is great to dip some extra bread in. The duck grilled cheese was very good, but could definitely use some more cheese to throw it in that grilled cheese category. It's more a duck sandwich right now, but still tasty. We enjoyed the four cheese pizza for an appetizer and it was a great, light treat while our food was being prepared. Also, $14 bottomless mimosas. Enough said. Overall, absolutely delicious, creative dishes that I would recommend to anyone and at such a reasonable price. A fantastic new brunch spot!
(5)
Liz C.
Looking to get a great buzz on Sunday mornings and eat some great food? Perfect. $14 bottomless mimosas and a really trendy menu. My lobster and crab omelet was only $10 and tasted great. They had a lot of fun things on the menu and my group of 8 all reported great things. They were able to accommodate us last minute, luckily, and we had a blast. Not only were they playing some the greatest tunes from the 90's, our server was AWESOME and left 3 carafes of mimosas on our table at all times. The ambiance was trendy as well AND they serve coffee to the table in french presses... FRENCH PRESSES. I was so impressed. This place is great for weekend brunch enthusiasts with a big group of people!
(4)
Tova M.
Great food, service, and environment. This is a great place to go for a laid back dinner with good drinks. The fondue and lamb sandwich were wonderful.
(4)
Jaime G.
Great time here. Great food and beer. Asked the server to pair all our curses and she rocked. Started with fresh oysters (west coast are the best) paired with an oyster stout, then fig and bacon pizza paired win a Belgium IPA, then ended with a flourless brownie paired with a belgium sweet ale. That was the best pairing. Shout out to the endive salad with blue cheese too. Great atmosphere and great service.
(4)
Bridget E.
The duck sandwich and aioli fries are incredible and the wine selection is lovely. I haven't personally found a bottle that I love just yet but all of my girlfriends seem to love it. Great beer and cocktail selection as well. And if you're looking for a great place for something to nosh on, the fondu is killer and I'm excited to go back for everything else on the menu.
(4)
Aja G.
This place reminds me of post modern Frontier, another oyster Restaurant in west town. We stopped in because we wanted to celebrate a successful Uhaul move experience. They were serving brunch and people took advantage. The mostly older crowd, minus the baby a couple brought, was enjoying their $10 al carte french toast and mimosas. I kind of scoffed. While the food smelled delicious and looked good, I don't think one can justify a 10 breakfast that comes with no sides. I got a beer and the sweet potato cakes with apple butter. The beer selection is decent. They have about 8 things on draft between 6-9 bucks a pour. The beer selection include dogfish head and some other smaller brewers. The sweet potato cakes where good as well. For $4 dollar you get 4 sliver dollar size sweet potato fritters. It actually inspired me to make my own potato pancakes--because i mean a dollar each? A potato cost about 39 cents,. As person ambivalent to atmosphere and solely focused on price and taste, this place is not on my revisit list.
(3)
Graham T.
I think Yelp's 2-star rating describes Trellis perfectly... "Meh. I've experienced better." What did we have...? Let's see... 1. The scallops were decent, but they were baby scallops, which isn't mentioned on the menu. 2. The meatballs were poor - with a sauce that was just lacking in flavor, and oddly spicy. Not a good kind of tasty spicy, but a "why does this taste oddly spicy" kind of spicy. (Also - who serves meatballs and sauce without bread? Spoiler Alert: Trellis does) 3. We had a chicken salad which was just bad - looks like they just threw a bunch of stuff together in a bowl. 4. And the iberico ham pizza, also just bland - and ridiculously overpriced at $18. I was going to try the coffee gelato, but after 4 misses on dishes we decided we'd had enough. I guess if I lived within 2 walking blocks of Trellis I'd be forced to come here more often - purely out of convenience. But I certainly wouldn't come here for the service or the food. Disappointing, because it's a pretty neat little location - very "neighborhoody". Either way, I won't be back.
(2)
Brittany P.
I live in the area and stopped in on a Tuesday night. Great wine, food, and friendly staff. The fondue appetizer is great (and I have to mention the cheese goes well with a side order of fries :) They have a nice space that has a southern romantic feel to it. Ive heard the brunch is pretty awesome as well...will have to return for round 2.
(5)
Emily M.
We probably would never have come here if Monkey's Paw hadn't been closed (I guess they don't open until later on Saturday?), but I'm so glad we did! Boyfriend and I are trying to eat more responsible/farm-raised/natural/whatever-the-term-Âis meat, which often means we end up eating less meat. We were excited to see that the pork products here come from C&D Farms, so we ordered these items to share: side of bacon, cheese-jalapeno biscuits with pork sausage gravy, and veggie eggs benedict. It was MIND BLOWING. The plentiful pork bites in the gravy were heavenly, and the bacon was tasty even by bacon standards. The eggs benedict was generous with the vegetables, which was nice, and the resulting shared meal was just amazing. They have French press coffee, which is pretty good, too. I highly recommend brunch here, especially if you're trying to stuff your face with meat that used to be a happy animal.
(5)
Emily J.
I had one of the coolest experiences of my life at Trellis the other night. It wasn't all because of the restaurant, but the excellent service and food certainly contributed! I saw my two cousins and aunt for the first time in twelve years and it was like not a day had gone by between us. Because of this amazing experience, Trellis will always hold a special place in my heart. Fantastic company aside, the food is fabulous at Trellis. We started with the fondue and then three of the four of us got the pulled pork sandwich while the vegetarian of the group enjoyed the goat cheese and fig pizza. I haven't had fondue in forever and usually picture it as a heavy après-ski meal reserved for cold winters. Trellis puts a summery spin on it with really light cheese spiked with Prosecco complete with apples and grapes for dipping-delicious! I should mention the extensive beer menu they have going on here. I am no beer expert so I was appreciative of our knowledgeable server. My cousin got the Game of Thrones beer, it was amazing (obviously). The pulled pork sandwich is not to be missed. Love the house made Dijon mustard, perfectly crusty bread, and of course the pork. It's superbly balanced with both sweet and smoky notes and piled on the bread in just the right amount. Don't overlook the truffle aioli that's served with the sandwich and fries, it's good to dip anything in. We also kept the leftover fondue for our fries, which turned out to be an excellent idea. We wanted to try the gelato but decided to have another beer for dessert instead, as usual! I would love to go back to Trellis and explore more of the Lincoln Park area, with my newfound cousins as my local guides, of course! One last tip, you push the bathroom doors. It took four women, two with masters degrees, to figure this out. You're welcome for saving you from any undue embarrassment.
(5)
Farah W.
This bar changed over recently from a college/post college bar food establishment to a more sophisticated version of that catering to a crowd 10-15 years older that wants farm to plate experience. They didn't do a bad job at all. The food is good/wonderful, service is good and I didn't feel as if the food was obnoxious and too snooty like the Monkey's Paw (no disrespect, but i prefer this menu). We've already taken out of town foodie guests, one of which, is a professional chef, and they both approved. It's good/fantastic and within walking distance, so we'll be back for brunch and dinner. We went here for brunch with some guests from out of town with our 20 month old and then went to date night here as well (without the 20 month old). Both were great experiences.
(4)
Isabel C.
Solid burger for their deal that they do on Wednesdays. $6 for their house burger with bacon, cheese, and some sort or tangy sauce. The burger and fries were great, especially for the price. Everything else on the menu looked pricey but I'd like to come back to try something different maybe on a date night. The decor was nice and service was good right up until the end. My meal came to $6 and change. I calculated the tip paid in cash $20 and told the waiter to only give me 12 in change, expecting he'd take his tip out and only give me the 12 back. He comes back and gives me $13 back. He did the same thing to my friend who had the same meal but did not ask for only 12 back. So he ignored my directions, rounded the bill up and just brought me back the change from the rounded up bill and my $20!? I totally understand not doing the whole tip thing that I asked but please bring me the correct change without rounding up my bill! I left a $2 tip which I was going to do anyway but I didn't appreciate the whole rounding the bill situation.
(3)
JB G.
Ate here recently. Despite a less than enthusiastic hostess, we had a great time. Showed up without a reservation and were seated in about 30-45 mins. Shared beef tartare, oysters, and bacon jam pizza which were wonderful. Also got the fondue which I would be willing to forget next time I come here. To top the night off a different hostess or waitress offered myself and my two friends shots on the house -- out of nowhere. We happily obliged and left with a good feeling. Will be returning for dinner or brunch again soon.
(4)
Kathleen M.
I really wish I could give Trellis a few more stars which I would have if the manager wasn't rude. My girlfriends and I went there on a Saturday night a few months ago and had a pleasant experience! We were seated right away and our waitress was wonderful. Honestly I didn't love the selection of cheese they had and I thought the wine list could have been a bit more extensive. Since my debit card was linked up to my email they sent me a questionnaire and asked me to answer a survey and they would give me a free appetizer on my next visit. I answered that my waitress and service was great but that I didn't love the cheese. I then received a very petty and combative email from the general manager. What I was so confused about was why they would ask me my opinion and then when they didn't like the answer it was time to freak out. I've had nothing but great experiences at other Four Corners bars so hopefully this was a one time thing. Needless to say I won't be back and will be recommending others don't as well.
(1)
Trang L.
I came here for brunch on a Sunday around 10:30 AM. I came with two other friends and was able to get seated very quickly. I had the burger with fries. The burger was great and very well made- super juicy! The fries were made well as well. The aioli was a good addition to the burger and fries. The casual atmosphere and trendy feel is a place I'd definitely come back to!
(4)
Katie I.
So excited to have Trellis in the neighborhood. Ambiance is fantastic- chic, sophisticated, but relaxed as well. It's absolutely perfect for brunch, and great in the evening for drinks/apps. The only downside is the dinner menu is VERY small (apps, pizza, or charcuterie for the most part). We usually just come for a few apps and drinks and leave to grab dinner somewhere else with a more substantial menu. Favorite Brunch Items: -Brioche French Toast -House Cured Salmon -Roasted Chicken Salad (Very good, but miss the endive salad...was to die for and they took it off the menu :( - Iberico Ham Pizza Other Apps: - Beef Tartare (very good) - Scallops - Whipped Ricotta
(4)
Anna G.
Tried Trellis for the first time this past Saturday for brunch. Was very easy to get a last minute OpenTable reservation even on such a nice day. The place was busy, but our table for 2 was ready and waiting. Waitress was very friendly. I had the jalapeno biscuits and gravy (just a slight spicy kick) and my fiance had the eggs benedict. We also shared the side of sweet potato cakes; I think they'd be great as an entree themselves in a larger portion. The food was good, but not anything to specifically go out of your way for. A solid place if you're looking for something in the area!
(3)
Gibran G.
This place is AWESOME!!! If you are looking for a great date spot or just a trendy place to drink GREAT wine with friends this is it. I was recommended to come here by a friend, who is a total foodie, so I figured it had to be good date spot. I started with the scallops- MUST TRY THE SCALLOPS!!! I almost ordered them again as my main course, so good. The server recommend a few different items, and with each one gave a great wine recommendation. The wine list here is outstanding. I am normally a red wine drinker but the server recommended a white that he thought my date would like, and to my surprise I was drinking white wine, and loving it. The manager, Susan, was great too. She checked in on our table, and even allowed us to taste a few other wines while explaining the complexities of the wine. She definitely made the wine drinking experience fun. I will be back and I will definitely recommend Trellis to my friends. Thanks
(5)
Joshua D.
Everything I ate here was excellent. Venison meatballs, and scallops were amazing. Skirt steak my wife had was awesome, the fondue and ricotta whips were pretty good, but I wouldn't order them again. I had the duck for an entree and I personally didn't prefer the sweet flavor accompanying the duck. Overall 4.5 for me only because I wasn't a fan of my entree.
(4)
Nicole F.
Superb french press coffee on a quiet corner. You will want to order a side, however. My mushroom omelet came with 6 pieces of fingerling potatoes. (No toast). Service was great!
(4)
Melissa M.
Stumbled upon this new renovated bar and decided to try it out. Glad I did!! Friendly & knowledgable service and amazing food!! I will definitely be back!!
(5)
Grace S.
I love Trellis! I've visited four times over the past few months and have had great experiences each time. We've enjoyed Saturday brunch there three times. Each meal we've had has been delicious (french toast skillet, 2 eggs breakfast, biscuits & gravy, eggs benedict), but my favorite was the Brioche French Toast. If you are a sweet-breakfast person, you will love their take on french toast, which comes complete with bourbon cherries...mmm. When I went for dinner, I had a delicious kale & radicchio salad. The dressing was incredible. The atmosphere is laid-back and the service has always been great. When we went for dinner, we waited about 20 minutes for a table since we didn't have reservations. Once we were finally seated, a waitress brought over small complimentary cocktails for each of us as an apology. Super nice & totally unnecessary...20 minutes isn't even very long! Portions are also just-right and prices are very reasonable (for brunch, about $9-12 per dish). Needless to say, Trellis is awesome and has become our go-to restaurant. I'd recommend it to anyone looking for a low-key, delicious meal out at a cool neighborhood spot.
(5)
J H.
Trellis has a great modern vibe for a bar. It is clean, trendy, yet still has the homey feeling of sitting in a bar with friends. I have eaten here a few times for both dinner and brunch. I had the lobster omelet and a side of the sweet potatoes for brunch which was pretty good. The jam spread for the potatoes is delicious! The omelet was a bit bland, but I appreciate the fact that it wasn't smothered in ingredients like salt and cheese. For dinner, I had a variety of appetizers with my friends. Our favorite was the cheese and meat plates you can create. What a great way to enjoy wine, beer, and whiskey on the rocks. Overall, I love the vibe of this place and service is good. Staff are very friendly and it brings in good crowd of people. I will definitely eat here again, but most likely for dinner only.
(4)
Mallory W.
Trellis is absolutely phenomenal! It has a great atmosphere and AMAZING food. I would go so far as to say it's some of the best food I've eaten in the city...and I love going to restaurants. Their whipped Ricotta (to die for), their prosecco cheese fondue (that comes with fresh grapes, apples, pretzels, and meat) is unbelievable. Their burgers are also awesome! Great service, really nice bartender who knows her stuff.
We live down the street and really enjoyed coming when it was Gaslight so were surprised to see the change (although understand 4 Corners' desire to diversify with the Crossing so close). We came for brunch and had 2 of the morning cocktails - bloody with extra spicy, smoky mix and a "root beer" bourbon drink - both were fantastic. The brunch food would definitely be classified as comfort food - we had the chorizo and grits and the jalapeno + cheese biscuits and gravy. Both dishes were really tasty. Prices are comparable to brunch spots in the area. The unique thing that we will have to go back for is the wine list - it looked like a great selection but at a far lower markup than most restaurants (based on a few of the bottles I knew it looked to be a 2x markup which is far less than the typical 4x+). Our server confirmed it by telling us they average a 100% margin on all wines - so there are a lot of affordable bottles and most glasses were probably $8 or so. We'll definitely be back!
(4)
Eric W.
Went here this past Saturday for brunch. I had the biscuits and gravy, along with a bloody mary and the sweet potato cakes and apple butter. Everything was delicious--went with a group of 6 and everyone was pleased with what they had. The prices were great (really!) and getting a reservation was not difficult. If this place keeps serving up the quality food that we had, I assume reservations will be harder to come by going forward. Check them out!
(4)
Aubrey D.
My husband and I went to Trellis last night for dinner. We have been wanting to try it out since it opened in November! At first we were seated at a table where the 2 couples on either side of us were literally centimeters away (something my husband CAN'T STAND) so we decided to eat elsewhere. As we were walking out, I let our hostess/waitress Miranda know we were leaving. She was very concerned and asked if we would like to sit in the front at a table near the bar where there was more space, and we agreed. It was really refreshing to experience the great customer service Miranda displayed. The wine list was great! My husband and I each had a couple glasses of both Pinot Noir's they were serving by glass. We ordered a meat/cheese plate to start, and then shared the Sausage Pizza and Pulled Pork sandwich. The food was great and we finished the night off with a grapefruit vodka shot with Miranda. I would definitely dine here again!
(5)
Jay B.
Sunday half price pizzas made the difference- turned a "tad too expensive for a drink" place into a perfect place to chill. ALL the pizzas are great. Also loved the mussels. Will be back. A LOT.
(4)
Bri C.
As a southerner, I was a bit skepitcal about their jalepeno biscuits with sausage gravy, but they totally sold me on it! Also, I was a bit of a klutz and spilled by french press coffee everywhere because WTF are those crazy things anyway? They didn't call me out on my inability to properly use my hands (and my brain that early in the morning, let's be real), cleaned everything up, and got me a fresh pot. Great service for me!
(4)
J. O.
I came here for brunch on a Saturday and thought it was a good neighborhood staple but that I would not recommend it further than that. The scene is sort of post-college hangover Saturday morning hangover crowd, which is meant to neither be a criticism or a compliment. The sides were very expensive ($6 for bacon?) and somewhat necessary as you do not get a ton of food with your meal. The coffee was really good and even though you are essentially in a bar, it was served in a French press. I got eggs with a side of fruit (which was over $10), so you are not getting a lot of value for your money. My friend's sweet potato cakes looked really good and were unique, though.
(3)
J D.
I've been here several times since it's conversion from Gaslight. It's a nice space but the service has been consistently inattentive. The food is good and I'm a neighbor so I'll likely be back but I preferred the Gaslight to Trellis.
(3)
Katie L.
Went for Sunday brunch and ordered eggs benedict. One english muffin had a poached egg on top and one had a sunny side up egg on top, but I'm no food snob so I decided not to send it back. Until I took a bite and realized it was cold...like it had been sitting in the refrigerator. Waiter nicely took it back, and put in an order for a new one. It came as everyone else finished their meal which was about 20 minutes later. They didn't take anything off the bill or give me a reason to give them another try. Probably won't be back.
(2)
Dan H.
New York attitude comes to Chicago, apparently. I was condo hunting the in the area and was excited to see a neighborhood wine bar. I made a reservation through Opentable and arrived at my designated time. This is where things took a turn.... The hostess led us to the back room, to the next to last table by the kitchen. The last table by the kitchen was occupied by a family with two screaming kids (and let me preface this by saying that I have kids, so I'm as sympathetic as any, however I don't think I'd ever take my kids to a wine bar). I saw two open tables on the way in, a two top and a four top, and asked if we could take one of these instead. The hostess said those tables were reserved for others. So we tried to make the best of being stuck on top of a table of screaming kids. The wine list was above average, and they have an interesting food selection. None of that saved the experience, though, and to make matters worse, in the hour and a half that we were there neither of the "reserved" tables wound up getting taken by others. No one seemed particularly concerned, nor did the restaurant's ownership group, who I notified of my experience as well. I guess maybe if you're a regular you get a better experience, or maybe I just drew the short straw, but I've never in my life experienced service this bad. And I can buy any of their wines at Binny's for half the price and enjoy them in the privacy of my own home, yes there probably will be screaming kids but at least they're mine.
(2)
Fanny G.
I want to love this place, it should have five stars and could be sooooo nice. The food is great, the wine selection is awesome. The service was also top-notch. So why does it have to be tv screens and loud music, as if it was any other sports bar??? Judging by the crowd, no one cared for it. I just could not talk or hear my husband across the table and we were happy to leave to be finally able to converse. We usually stick around for dessert and dessert drinks... Too bad...
(3)
Kelly K.
I love this place and live just down the street from it... but my only complaint - I would love to see a vegan option!! Maybe a hummus plate? My roommate and I are both allergic to dairy and don't eat meat... We would come here much more often if something like this was offered :)
(3)
Katie W.
Food was pretty good... Wine bong was the best thing EVER! ! I'd go back just for the fun in that! My only complaint would be that it was so hot inside! I'm typically freezing and I was sweating. Granted it was the coldest night of the year, so perhaps they were over compensating but if that is the only complaint i'd say that is good news! :)
(4)
Freya R.
A favorite neighborhood spot - we like the pizza and my husband loves the burgers and fries. Bar tenders are professional and spot on. Solid brunch menu. Ambience is cozy, casual and just the right amount of trendy.
(5)
Jennafer O.
This review is for TRELLIS BRUNCH. I went to Trellis for Sunday brunch yesterday with my husband and another couple. We started with coffee, which was French press and excellent. The brunch menu has high quality items at a great price point. Most brunch entrees are $10 or under. Like other trendy brunch spots, Trellis also offers some good sides too, like sweet potato latkes with apple butter (yum). Our group tried the apple pancakes (great), mushroom omelet and vegetarian eggs Benedict (unique option). The food was 4/5 stars. Mostly good, but the eggs on the Benedict were over-poached and not runny, which ruins the point. Trellis has fresh squeezed orange juice and a good brunch cocktail list. I would definitely recommend Trellis brunch. Fancy brunch food for a good price point, with simple items for the boring eaters and fun items for the adventurous. Plus, they take brunch reservations on Open Table which is pretty rare and awesome!
(4)
Kristina W.
Trellis is a great neighborhood place if you're in the area, but probably not worth a special trip. The food is simple, quality and well prepared, the cocktails are creative, and the wine list is extensive. Our server was really knowledgeable about the wines and the menu, and I left impressed overall.
(4)
Emily R.
Amazing food and drinks! Everything we ordered was fresh. The service was great and I loved the atmosphere. Their brunch menu was great but their dinner menu was incredible!
(5)
Mustafa H.
Came here on a week night and ordered the duck sandwich, lamb sandwich and the salmon. All three were fantastic, as was the service and ambiance.
(5)
Alex S.
This place is AMAZING. I called ahead to see how long the wait is and the hostess was nice and genuine. We showed up and we got bottomless mimosas and they were wonderful. THEN we started trying to decide what to order. This is difficult because everything sounds like a little bit of heaven. And trust me it is. We even talked about wanting to invest in this place! Talk about drinking the Trellis kool aid!! I will not only come back but I will recommend this to strangers on the street without being prompted.
(5)
christina h.
This place opened up in my neighborhood not long ago, and I am so glad it did. I come here often for the food and even the oyster happy hour (daily from 5-6:30). I've tried their flatbreads,charcuterie plates and even the burger. All were great! The wine pours here are very generous. They also serve brunch on weekends which is next on my list.
(4)
Kimberly M.
We have been here a few times, and each time the food is great and the drinks are strong. It also is a cool atmosphere.
(4)
Eric D.
Very limited disappointing menu, limited beer and spirit selection, food was below average and over bearing bartendress trying to oversell the food. Very disappointing from a fairly accomplished bar group. Stick to with what got you there.
(1)
Cindy J.
We had a delicious brunch at Trellis. Great Bloody Mary's! The food was delicious and a nice twist on traditional breakfast dishes. The children's menu had a good variety of choices and the portions were just right.
Enjoyed Brunch recently with my friends who live in Lincoln Park and heard good things about this place. (All true) The crab and lobster omelet was delicious. My friends had the jalepeno biscuits with sausage gravy and loved it and the sweet potato latkes were perfect. The coffee in the French press is a cute idea. Will return.
(4)
Pete F.
I've been to Trellis a few times. The beer selection is pretty decent and the wine selection is pretty large. I would recommend going there on Wednesday, all beers are $4 and their burger (usually $12) is $6. I wouldn't say that the food is the best part of Trellis and some of the salads are really small portions. But the atmosphere and drinks definitely keep me going back! My recommendation: If you have the chance, sit at the bar and order the pork sandwich!
(4)
sheila J.
We went to this restaurant shortly after its opening. We loved the food, and everything came out perfectly prepared. Considering that the restaurant was packed, and it had been open only a short time, we expected some glitches, but were pleasantly surprised with the perfection of service and preparation of food. My only complaint is that it is very noisy. Given the menu, price and design of the interior, I would have expected a little quieter atmosphere. We will definitely give it another try.
(4)
Meagan B.
The old gaslight space got a revamp and now it is no longer a sports bar, but a sleek wine bar with dark interior and comfy seating. Wine is their "thing" and they have a solid list with some quirky blends for my first round it was the pinot noir from the russian river valley (who knew). I will say though for a wine bar they should take some more time to train their servers. Don't get me wrong I am not a wine snub, but I do know a few and they would be appalled at the presentation and opening. I legit thought the cork might break off and the waiter didn't offer me a taste, he just went ahead for two full pours! Plus he did know the wine list. In terms of food we had a charcuterie plate of three cheeses and one salami. It was great, a nice selection of mild and bold cheeses to suit most palates and our waiter was able to make a few recommendations. I ordered the shaved leg of lamb sandwich and it totally hit the spot, but the fries were overly salty. My friend had the burger and thought the same, but it all got devoured so there wasn't too much of a problem. Bottom line solid three star place at the moment would come back once the kinks are worked out. The food was good but not great and the wine was the high point, but needs a little bit better presentation, the true winner though is the ambiance. .
(3)
Stassi S.
My review is not to talk negatively about this place- I think yelp can sometimes be used to bash places rather than help places. I actually really like Trellis, I like the decor, and all of the wine selections. This time my husband and I went there last Friday night- our server was great. But, the venison meatballs were so salty with hard, gristle chunks. Our flatbread was ok. I know that communal seating and very close 2 tops are the new thing. While we were there, 1 table of 5 came in and were crammed in a 2 top pushed together. It was like they were sitting with us. They were all very drunk and got up and left without ordering. Then they sat another 5 top at the same place- these people were very drunk as well and making out all over. I understand the restaurant can't control sometimes how the guests act, but it was just really uncomfortable. Just a suggestion to not cram in people while others are dining. We didn't order any additional food- and ordered another bottle of wine down by the bar. I will go back, but I just will make sure to request a table in the front.
(3)
Britney M.
I recently went to Trellis and will be going back again soon. I was a little bummed when Gaslight closed, but I am definitely happy with the new remodel. The decor looks really nice, and the food and drinks are great. I loved the wine selection. Nice addition to the neighborhood!
(5)
Edward P.
Steak Tartare. That's all you need to know!
(5)
Bettina E.
My husband and I visited Trellis for the first time Saturday evening. I had been a little leery after checking the menu online and finding it a bit limited, but the food turned out to be quite nice. We shared the arancini appetizer. The three arancini (deep-fried rice balls stuffed with cheese) were crisp and tasty. They came on a bed of squash puree that was an unusual but surprsingly appropriate complement. I then had the endive salad, which was prepared with blue cheese and pancetta. This was really lovely and satisfying. My husband ordered the shaved lamb sandwich, which came with a small bowl of au jus for dipping and frites with aioli sauce. He enjoyed this dish very much. We each ordered a glass of red wine from the extensive selection. The Barbera I had was terrific. We'll definitely return. While we had enjoyed Gaslight in this location, Trellis is another step up from typical "bar food," and I look forward to trying other menu items. (Note: It can get a little loud, so perhaps not the best place for an intimate conversation.) (Note 2: I used my Four Corners Tavern Group card and received triple points, good for $5 off on my next visit. The same evening, I received an email request to complete a short survey, and upon doing so, received a certificate for a free appetizer on my next visit. I appreciate the management's attentiveness to generating return business!)
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Michelle W.
Trellis never disappoints -- the atmosphere is lively and fun, the food is comforting and delicious, and the wine flights are, well, wine flights :) Most recently, I went with friends on a weeknight -- we split a bottle of pinot noir and shared the jamon pizza. I have had the cuban breakfast pizza before, so when ordering the jamon pizza, I knew it would be good. The crust is light and thin, but holds the heavy jamon/cheese/arugula well. The bright spot of this dish is the pickled shallot -- it gives the perfect contrast to the jamon and cheese, tying it together with the arugula. Another friend ordered the roasted duck on brioche. The duck was juicy and perfectly complemented by the jam on the sandwich. But, if there's one takeaway, it's the wine flights. Do a wine flight, you won't regret it.
(4)Tia B.
Really nice bar with a touch of sophistication. Large collection of wines. They have a selection of small plates and sandwiches. Not your typical bar food. I had the duck sandwich with fig jam. A little salty but not bad. The fries are awesome! They serve them with some type of mayo sauce. I'm not into mayo so I didn't try it but my friends loved the fry sauce. They have a hard food and wine trivia night on Thursdays. Trust me, unless you know someone who's a sommelier those questions are difficult. But there's a blind food taste test and blind wine taste that makes it all worth it. You can eat and drink to your hearts content. My friends sampled from the wine menu and let's just say I had to help walk them their house because they weren't feeling any pain. Ah the joys of being the only person amongst your friends who doesn't drink ;) Trellis also has some great desserts. Try the pumpkin bread pudding.
(4)Helen H.
Hrm- I REALLY wish yelp would let me do 1/2 stars. This place really is a 3.5. I bumped it to 3 b/c i really think it goes back to question of... woudl i suggest this place- no, i'd pick somethign else, but if someone else said this palce, i woudln't mind going. food: the tartare is quite delicious, but at the price, i've had fancier better ones. but if you're jonessing for a fix- this will do quite nicely. french fries with the garlic aioli is quite delicious. drinks are pretty tasty. my dinign partner quite enjoyed her burger the brrussel sprouts were the most surprising.. it's actually cold, almost salad like with pickled vegetables. one of my favorite things actually and i dont even like brussel sprouts! it really balanced out the meal to be a little lighter instead of too heavy. price- pretty average to the area servce- our server was really nice, and she helped us make some important decisions on our menu choices and steered us right! thanks!
(3)Amber N.
My friends and I trudged through the 8inches of snow to Trellis Super Bowl Sunday morning & it did not disappoint. As a Wisconsin native it can be difficult to find a bottomless mimosa joint in Chicago that also offers a great ambiance and delicious food. The $14 big bottom mimosa, sweet potato cakes ($4) & the veggie eggs Benedict ($9) (with Canadian bacon) was epic. There were only a few downsides....1. There was no side was served with the eggs Benny (usually a nice potato or fruit is complimentary). 2. The Bloody Mary was served in a skinny glass with no garnish. The spicy level was on point but I'm looking for Wisco level @ all costs. 3. The bathroom are adorable but a little awkward bc they are 1 stall and you have to push the door open (watch for the vacant sign) you know, like a porta potty. Cheers!!!
(4)Joe E.
I went to Trellis with some friends for brunch on a Saturday afternoon. They held the typical 10-3 weekend hours for these type of players. The menu was not very extensive; basically some egg dishes, biscuits and gravy, some pancakes, some seafood options, a few sandwiches, pizzas, and some meat and cheese platter choices. I had 2 eggs (scrambled) with rye toast and a choice of protein, and I went with the chicken ginger sausage over pork links and bacon. The eggs were fluffy and good; the toast was a-ok, but I was disappointed in the chicken sausage. Not much flavor besides a slight meat taste. Overall, not really impressed. Service was good, but I doubt I'll visit here again. My dish was 9 dollars plus tip. They are a bar, and they had an extensive drink menu, but I did not partake.
(3)Mickey H.
I'm a really big fan of the brunch at Trellis. When a few inches of snow hit Chicago, I wanted to grab brunch in the neighborhood on a Sunday morning. Its a great problem for me when I look at a menu and can't decide between a few great sounding options. All the food sounds pretty simple, seems like its prepared pretty healthy, but packs a great amount of flavor. I always split a few entrees with my girlfriend and throw some sides in as well. The bloody mary's are pretty awesome, too. If you have a stuffy nose, get the spicy bloody mary with scotch, it'll clear you right up. Great selection, great service, great food.
(5)Carol K.
In one day,several people asked me if I had been to Trellis yet. So what's a girl to do? I cancelled another reservation I had that evening and headed over to Trellis. This is a " re do" of the old Gaslight bar so the space is basically unchanged, with the bar in the front and more seating in the back. We were seated promptly for our reservation and began to look over the menu. While my friends had said the food and service was stellar, we found both to be adequate at best. The prosecco fondue and the mussels were really the winners of the night as our entrees didn't fare so well. My burger was no where near the temperature I had asked it to be ( know before you go that medium here comes up rare) and my burger toppings, like lettuce and tomato, had to be asked for repeatedly and my kale salad came without dressing. My friends had the fish special of the day which was a mahi mahi, and was somewhat uninspired and lacked flavor. We also had beef short rib which looked the best at the table but desperately needed some seasonings and for some reasonh it came up later than the rest of the food. Were all these missteps a server issue? I don't know but we all walked away thinking it was just okay. But then our night got exponentially better as we went into the bar area and were served by John, bartender extraordinaire! Now this is a guy who knows how to make his bar the place to be! No wonder it was packed ( and on a weeknight, no less) and we needed to wait for a seat. Our drinks were excellently poured, questions on wine answered and as busy as he was he even took the time to snap a picture of us. And as we were leaving, John said how nice it was to see me again. I thought about it and then had to ask as this was my first visit to this bar. Turns out John had waited on me in his last place and remembered me! How do bartenders do that? I was blown away especially since I haven't been to that place in at least 2 years. But it took just that moment of humanity to have me leaving this place with a smile on my face and a promise to return to give the food ( and hopefully a different server) another chance.
(3)Pat E.
A bar with brunch. Met some friends around 1230 on a Saturday. I ended up with the House Cured Salmon with cheese, tomatoes, and rye bread. The menu calls for a hard boiled egg to come with the items I ordered...but it wasn't there! The French Press coffee was nice I guess...but I am a DD guy all the way. As long as its not weak or bitter, I will drink. Trellis has a laid back atmosphere. The clientele for this brunch was late 20s/30s, so if you're a bro, stay away. No loud music which is great for a laid back crowd!? I won't go back due to the hard boiled egg mix up. I also made a reservation but it wasn't needed since once of my friends was already there!
(3)Magen R.
Trellis has been on my to do list since it opened as a I am a huge Four Corners fan and my sister and I finally came by for dinner last night. They have a great special on Wednesdays, $4 for all draft beers, and they have a huge selection which is worth stopping by for alone. We started out with the Prosecco Cheese Fondue and Scallops. The Scallops are to die for and a must have if you stop by Trellis. The creamy grits they sit upon were perfectly complemented by the brown butter sauce and the scallops were also perfectly cooked. My sister joked she wished she could eat them all herself and I didn't blame her! The Prosecco Cheese Fondue on the other hand was not my favorite. The fondue itself was good but the assortment of snacks that accompanied it were lacking in my opinion. The pretzel bites which were the main item seemed to be frozen to me and were not well cooked at all. I've been to all of the Four Corners bars and the pretzel bites were definitely not up to the standard I've come to expect from their places. I was also really confused about the salami that came with it and what it had to do with the fondue. We ended our meal by splitting the Fig Jam & Bacon pizza. The crust was excellent but I did not love the pizza, I blame that more on my personal preference than on the restaurant though. The fig jam was a little too sweet for my taste; however, I'd definitely recommend one of their pizzas. I also have to mention the ambiance of Trellis. They did a great job of renovating this place and it is now upscale without being too trendy and is just the kind of place you want to unwind with an adult beverage after a long day at the office. I'll definitely be back to Trellis and will amend this review if my next experience is a bit better than this one.
(3)Emily Z.
Brunch Review The food was really good and prices were decent, but we were both a little hungry still after splitting two entrees. I have never been a fan of ala carte ordering, it would cost them like .20 to put some hash browns on the plate and really make it more filling. The Vegetable Eggs Benedict ($9) with braised kale and roasted red peppers was light and delicious. The Crab and Lobster Omelet ($10) was somehow rich and light with big chucks of seafood. The bright red tobiko sprinkled on top added great texture! I asked for the sauce on the side which I would recommend. Coffee is served in cute little french presses. Tables are a little close to each other, and with no place to put all your winter gear or purses it was kind of awkard. Since the front room is just one big open space, and mimossas are served, it got really loud. There was no wait when we arrived around 10:30 on a Sunday but it filled up fast after 11.
(4)Julie G.
When I first heard that gaslight was closing and going to be reopened as a wine bar, I was pretty upset! Gaslight had long been my go-to neighborhood bar for a consistently good meal and chill crowd. However, having dined here twice now, I am totally on board! I'm kind of obsessed with the kale and radicchio salad. The wine list is a great and the staff is incredibly helpful and accommodating with making your selection. I tried a glass based on the recommendation of my server and I was really not a fan. She noticed that I wasn't drinking my glass and quickly offered to switch it out for another option. The first glass was not included in the bill, always a classy move. The food here isn't mind blowing, but has been consistently delicious and reasonably priced. Great spot for a date or catching up with girl friends on a week night.
(5)Nicole P.
I think the booths are the hottness! This is a sexy place, but it's not so sexy that you couldn't bring your parents or children. The food and beverages are also delicious. My sister found Trellis by searching places with vegetarian options nearby a spa we had planned on going to in Lincoln Park. What a pleasant surprise it was! It was easy to find although it blends in to the neighborhood in which it's located. We didn't have any trouble finding a parking spot, but I can imagine it would be slightly more of a challenge during the week and especially during dinnertime on a Friday or Saturday. We had a reservation, but that wouldn't have mattered as there was plenty of seating. The place is a bit on the small side, so the reservation was a good safety net. The hostess was nice as was our waiter (Julian, maybe?). Julian (?) made excellent recommendations so we ended up with a little bit of everything, including the Prosecco Cheese Fondue, Frites, Oysters on the half shell, a Wild Mushroom flatbread, and a Kale & Radicchio Salad. I'm not ashamed to say that very little of that meal was left on the plates. We also had dessert, but I can't recall what kind and I couldn't find it on the online menu. Everything was delicious! My favorite was the fondue. That's the kind of stuff you wanna dip your entree into. ...I'm not saying I did, but I am saying that I wanted to. The place stayed pretty quiet to low volume while we were there and that includes the lively discussion the bartender and some other patrons were having about Despicable Me 2. I did see a few children there (no, they were not the patrons in the Despicable Me 2 discussion), but I'd bet that's a rare occurrence. The stools and booths in the front half of the place make it look awesome and trendy, but they're tall and treacherous. Children + those seats = a recipe for disaster. If I'm not mistaken, the back half of the restaurant had lower tables with regular chairs. The restrooms were clean and freakishly mod for restrooms, but, word to the wise, they. Are.Tiny. Like, airplane potty kind of small. I'll definitely be returning, probs for brunch with the gal pals.
(4)Erin S.
I am sad to see they are closing! We went randomly on their last day of being open, so it was incredibly busy, which is why I cannot fairly rate the service (the only reason I am dropping it to 4 stars). Had it been on a different day, I am sure it would have been stellar. The food was incredible.
(4)Lindsay M.
Trellis was awesome! I went there once with a friend for drinks and snacks and it was the perfect choice. It's a little off the main streets, so it's away from the commotion. Servers were very kind and prompt, and the food was super tasty. It seemed pretty busy, so I would suggest making a reservation.
(4)Erica L.
We tried Trellis for Saturday brunch a few weekends ago. The space is artfully decorated with an industrial feel in the lighting and fixtures. The arrangement is similar to Wood with the bar on the left and a row of high table booths on the right. We were the second party to arrive that Saturday morning; it gradually got more crowded as the morning progressed. I was impressed that Iberico ham was a selection on the charcuterie (for an extra $4). We tried a trio of the Montamore cheese, the Creminelli Calabrese, and the special beef jerky (at the recommendation of the server) in lieu of the ham. The selection was a great way to segue into the entrees. Hubby had the Jalepeno and Fontagio Bisquits with the pork sausage gravy. The bisquits were on the dense side and the gravy was rich, heavy, and creamy, just the way this Southern gal likes it. The White Chocolate Pancake was calling me, but in my attempt to eat healthier, I chose the House Cured Salmon instead. Standard fare - it was a good ratio of salmon to toast and spread. We also shared a side of Fruit & Berries that came in a cute glass jar. Perhaps next time I'll go for the pancake or be guilted into the Granola & Yogurt.
(3)Andrea H.
This bar by Four Corners is in the old Gaslight spot, so has big shoes to fill. I loved Gaslight and was sad to see it close. The venue and location is part of the charm here, so Trellis has that going for it. I came with a friend and we sat at the bar. Service was friendly and fast throughout the evening, and drinks were strong. Trellis has the potential to get pretty loud, but not as bad as some spots in LP. The menu has so many good options. The Frites looked yummy but I resisted. PIzzas were tempting me as well. My buddy ordered the Fig Jam & Bacon Pizza which looked amazing and he really liked it. The pizza was not super large and he was able to finish it alone with no help, unfortunately for me. I ordered the Roasted Chicken Salad with Little Gem lettuce, cranberry, artichoke, and pickled shallots. I never tasted or saw any artichokes in my salad. Instead, it came out with mini heirloom tomatoes and shaved crunchy bacon strips. Not a bad thing taste-wise, but bad for my diet! I got the herbed creamy dressing on the side and it was yummy, but very rich. They should update the description of the salad on their menu in my opinion. That was my only issue with it. For drinks my friend went with a few of the signature cocktails, which he loved and I stuck with the tried and true V&S. We rung out at just over $30 a person. This is a solid pick and I am looking forward to coming back to get me some pizza!!
(4)Yen L.
I've loved this place from day one and have been so happy to see that it's only gotten better. I always delighted in the well priced "big bottomed" mimosas and the tasty brunch pizzas and oysters, but was so happy to come back recently and find that they've been perfecting the menu. They've kept all my favorites and gotten rid of some weak items, and added some new awesome dishes. Highlights: sweet and savory skillet, jalapeño and fontagio biscuits and gravy, and the iberico ham pizza. The charcuterie/cheese options are also amazing. If you're not in the mood for getting down with your economical self on the mims, the bloody is also excellent, and they have a solid beer list. All around one of four corners' biggest wins, in my opinion. What really prompted me to finally write a review today though, after all my visits, was the truly exceptional service we got from (I believe) Megan. She had a number of tables at brunch and was still being unbelievably accommodating, friendly and pleasant. We've never had bad service at trellis but she was notably excellent. Try this place!
(5)Reggie R.
After Gaslight moved out of this building, I was skeptical that the replacement could live up to it! I would say that Trellis definitely rose to the occasion. I've eaten here a couple of times now and have tried a variety of dishes on the menu. I've never had something I don't like. My favorites include the burger and the hanger steak! The charcuterie options are also delicious, but not the best value in my opinion. The one complaint I have is that the last time I was in, the service was superrrr slow. And our waiter also messed up our order, adding a bunch of additional wait time. They were courteous and removed some items from our bill, but it was still a ridiculously long dinner! I will definitely be back to trellis in the future!
(4)Lauren B.
Good brunch spot. Awesome bottomless mimosa deal and decent selection of brunch entrees between breakfast, some pizza and lunch options. The bartender was nice and the bar looked well stocked. My only issue was that my food was good (jalapeño biscuits and gravy) but wasn't warm when I was served.
(4)Tim S.
Will hit this later, so worth it. Go.
(4)Victor R.
Nice atmosphere and a great menu make Trellis a solid option for a date night or the start to your Friday night. Plentiful choices on the charcuterie/cheese board and staples like Truffle Frites are not too be missed. The braised pork ossou bucco (served with mashed potatoes) is fantastic and the meat literally falls right off the bone. Likewise, the "gentleman of leisure" cocktail was very well balanced and challenges you to just have one :)
(4)Adam W.
Came away liking Trellis after a Friday night dinner there. Had a glass of wine, and a few beers off the recommendation of our server, George. The pizza selections were very good, and decent enough size to share on a date with an app... Mid-way through the dinner, we were asked to move the the next table to accommodate a larger party, and the staff bought dessert - an ice cream skillet brownie, which was very very good. Will return to Trellis!
(4)Jeffrey Z.
Went here for brunch with some friends recently. Everything was great from the service to everyone's food. The burger and fries were impressive, and I'm picky with my burgers! I tried the corned beef hash, which was a tasty, interesting take with both regular and sweet potatoes and big chunks of corned beef. I also had a bite of the mushroom pizza, which had a good balance of flavor. This place is definitely worth a visit!
(5)Rebecca R.
Love love love this place! Ok so for starters it's quite adorable in here, also I talked to the host staff on the phone and they were incredibly pleasant and helpful. Originally I had given them 5 stars but had to take one away for the fact that I couldn't get a 7:30 reso on Saturday, so we sat at the bar, but I don't think they ever even had full tables. Anyways back to the great! The wine selection is wonderful. Just enough choices by the glass but the bartender was also very knowledgeable about the by the bottle choices and we ended up with a lovely Malbec. Oysters and scallops and charcuterie OH MY. All three knocked it out of the park. Seriously some of the best scallops I've ever had. Wasn't "loving" the fig jam pizza as much as everyone else seems to but hey maybe you should still try it. Definitely great for a girls night or for a date!
(4)Brian E.
Overall good vibe and cocktails for the neighborhood
(3)Christine S.
Popped into Trellis about a week after it opened and I LOVE it! For starters, the Venison Meatballs and Wild Mushrooms over pasta...FANTASTIC. Our server recommended the Pork Osso Bucco and he wasn't wrong. The meat just falls off the bone and is succulent. As a side we had the Shaved Brussel Sprouts with Pork Belly. I could eat this side dish for days. It's got some citrus in it and it's perfect. They carry my new favorite beer (Off Color, Scurry) which is a bonus. Our server was AMAZING and I wish I remembered his name. The decor is beautiful. Trellis is going to do really well. I can't wait to come back.
(5)Stephanie R.
One of our staples - go here for brunch one a week, love the servers/bartender, great wine and drinks. You must try the leg of lamb sandwich!
(5)Shenetta J.
My favorite spot in LP. I don't go as much as I should, but every time I love it! Great red wine and dinner menu, and EXCELLENT brunch. Whatever you order, you won't be disappointed!
(5)Margaret H.
We came here for a Saturday brunch and it was a fantastic experience! The atmosphere/service: The restaurant is well designed, very modern and calm. Our waiter was very helpful in suggesting dishes and making sure we had everything we wanted. The food: This is what made the experience over the top! I was not expecting much, as this place is classified as a "wine bar," but I was pleasantly surprised. Classic dishes with minor twists and a bit of a southern flare. I had the jalapeno biscuits and gravy and could not stop eating. The biscuits were fluffy and butter and the gravy was a delicious sausage gravy, all topped with jalapenos for a spicy kick. If any dish has jalapenos, you can bet I'll be all over that. I also ordered the sweet potato cakes with the apple butter. A bit greasy, but full of flavors that compliment each other well. I also tried the chorizo and grits! Yummy!! Probably the best of the dishes, mixed with a delicious tomato sauce. The sauce is great to dip some extra bread in. The duck grilled cheese was very good, but could definitely use some more cheese to throw it in that grilled cheese category. It's more a duck sandwich right now, but still tasty. We enjoyed the four cheese pizza for an appetizer and it was a great, light treat while our food was being prepared. Also, $14 bottomless mimosas. Enough said. Overall, absolutely delicious, creative dishes that I would recommend to anyone and at such a reasonable price. A fantastic new brunch spot!
(5)Liz C.
Looking to get a great buzz on Sunday mornings and eat some great food? Perfect. $14 bottomless mimosas and a really trendy menu. My lobster and crab omelet was only $10 and tasted great. They had a lot of fun things on the menu and my group of 8 all reported great things. They were able to accommodate us last minute, luckily, and we had a blast. Not only were they playing some the greatest tunes from the 90's, our server was AWESOME and left 3 carafes of mimosas on our table at all times. The ambiance was trendy as well AND they serve coffee to the table in french presses... FRENCH PRESSES. I was so impressed. This place is great for weekend brunch enthusiasts with a big group of people!
(4)Tova M.
Great food, service, and environment. This is a great place to go for a laid back dinner with good drinks. The fondue and lamb sandwich were wonderful.
(4)Jaime G.
Great time here. Great food and beer. Asked the server to pair all our curses and she rocked. Started with fresh oysters (west coast are the best) paired with an oyster stout, then fig and bacon pizza paired win a Belgium IPA, then ended with a flourless brownie paired with a belgium sweet ale. That was the best pairing. Shout out to the endive salad with blue cheese too. Great atmosphere and great service.
(4)Bridget E.
The duck sandwich and aioli fries are incredible and the wine selection is lovely. I haven't personally found a bottle that I love just yet but all of my girlfriends seem to love it. Great beer and cocktail selection as well. And if you're looking for a great place for something to nosh on, the fondu is killer and I'm excited to go back for everything else on the menu.
(4)Aja G.
This place reminds me of post modern Frontier, another oyster Restaurant in west town. We stopped in because we wanted to celebrate a successful Uhaul move experience. They were serving brunch and people took advantage. The mostly older crowd, minus the baby a couple brought, was enjoying their $10 al carte french toast and mimosas. I kind of scoffed. While the food smelled delicious and looked good, I don't think one can justify a 10 breakfast that comes with no sides. I got a beer and the sweet potato cakes with apple butter. The beer selection is decent. They have about 8 things on draft between 6-9 bucks a pour. The beer selection include dogfish head and some other smaller brewers. The sweet potato cakes where good as well. For $4 dollar you get 4 sliver dollar size sweet potato fritters. It actually inspired me to make my own potato pancakes--because i mean a dollar each? A potato cost about 39 cents,. As person ambivalent to atmosphere and solely focused on price and taste, this place is not on my revisit list.
(3)Graham T.
I think Yelp's 2-star rating describes Trellis perfectly... "Meh. I've experienced better." What did we have...? Let's see... 1. The scallops were decent, but they were baby scallops, which isn't mentioned on the menu. 2. The meatballs were poor - with a sauce that was just lacking in flavor, and oddly spicy. Not a good kind of tasty spicy, but a "why does this taste oddly spicy" kind of spicy. (Also - who serves meatballs and sauce without bread? Spoiler Alert: Trellis does) 3. We had a chicken salad which was just bad - looks like they just threw a bunch of stuff together in a bowl. 4. And the iberico ham pizza, also just bland - and ridiculously overpriced at $18. I was going to try the coffee gelato, but after 4 misses on dishes we decided we'd had enough. I guess if I lived within 2 walking blocks of Trellis I'd be forced to come here more often - purely out of convenience. But I certainly wouldn't come here for the service or the food. Disappointing, because it's a pretty neat little location - very "neighborhoody". Either way, I won't be back.
(2)Brittany P.
I live in the area and stopped in on a Tuesday night. Great wine, food, and friendly staff. The fondue appetizer is great (and I have to mention the cheese goes well with a side order of fries :) They have a nice space that has a southern romantic feel to it. Ive heard the brunch is pretty awesome as well...will have to return for round 2.
(5)Emily M.
We probably would never have come here if Monkey's Paw hadn't been closed (I guess they don't open until later on Saturday?), but I'm so glad we did! Boyfriend and I are trying to eat more responsible/farm-raised/natural/whatever-the-term-Âis meat, which often means we end up eating less meat. We were excited to see that the pork products here come from C&D Farms, so we ordered these items to share: side of bacon, cheese-jalapeno biscuits with pork sausage gravy, and veggie eggs benedict. It was MIND BLOWING. The plentiful pork bites in the gravy were heavenly, and the bacon was tasty even by bacon standards. The eggs benedict was generous with the vegetables, which was nice, and the resulting shared meal was just amazing. They have French press coffee, which is pretty good, too. I highly recommend brunch here, especially if you're trying to stuff your face with meat that used to be a happy animal.
(5)Emily J.
I had one of the coolest experiences of my life at Trellis the other night. It wasn't all because of the restaurant, but the excellent service and food certainly contributed! I saw my two cousins and aunt for the first time in twelve years and it was like not a day had gone by between us. Because of this amazing experience, Trellis will always hold a special place in my heart. Fantastic company aside, the food is fabulous at Trellis. We started with the fondue and then three of the four of us got the pulled pork sandwich while the vegetarian of the group enjoyed the goat cheese and fig pizza. I haven't had fondue in forever and usually picture it as a heavy après-ski meal reserved for cold winters. Trellis puts a summery spin on it with really light cheese spiked with Prosecco complete with apples and grapes for dipping-delicious! I should mention the extensive beer menu they have going on here. I am no beer expert so I was appreciative of our knowledgeable server. My cousin got the Game of Thrones beer, it was amazing (obviously). The pulled pork sandwich is not to be missed. Love the house made Dijon mustard, perfectly crusty bread, and of course the pork. It's superbly balanced with both sweet and smoky notes and piled on the bread in just the right amount. Don't overlook the truffle aioli that's served with the sandwich and fries, it's good to dip anything in. We also kept the leftover fondue for our fries, which turned out to be an excellent idea. We wanted to try the gelato but decided to have another beer for dessert instead, as usual! I would love to go back to Trellis and explore more of the Lincoln Park area, with my newfound cousins as my local guides, of course! One last tip, you push the bathroom doors. It took four women, two with masters degrees, to figure this out. You're welcome for saving you from any undue embarrassment.
(5)Farah W.
This bar changed over recently from a college/post college bar food establishment to a more sophisticated version of that catering to a crowd 10-15 years older that wants farm to plate experience. They didn't do a bad job at all. The food is good/wonderful, service is good and I didn't feel as if the food was obnoxious and too snooty like the Monkey's Paw (no disrespect, but i prefer this menu). We've already taken out of town foodie guests, one of which, is a professional chef, and they both approved. It's good/fantastic and within walking distance, so we'll be back for brunch and dinner. We went here for brunch with some guests from out of town with our 20 month old and then went to date night here as well (without the 20 month old). Both were great experiences.
(4)Isabel C.
Solid burger for their deal that they do on Wednesdays. $6 for their house burger with bacon, cheese, and some sort or tangy sauce. The burger and fries were great, especially for the price. Everything else on the menu looked pricey but I'd like to come back to try something different maybe on a date night. The decor was nice and service was good right up until the end. My meal came to $6 and change. I calculated the tip paid in cash $20 and told the waiter to only give me 12 in change, expecting he'd take his tip out and only give me the 12 back. He comes back and gives me $13 back. He did the same thing to my friend who had the same meal but did not ask for only 12 back. So he ignored my directions, rounded the bill up and just brought me back the change from the rounded up bill and my $20!? I totally understand not doing the whole tip thing that I asked but please bring me the correct change without rounding up my bill! I left a $2 tip which I was going to do anyway but I didn't appreciate the whole rounding the bill situation.
(3)JB G.
Ate here recently. Despite a less than enthusiastic hostess, we had a great time. Showed up without a reservation and were seated in about 30-45 mins. Shared beef tartare, oysters, and bacon jam pizza which were wonderful. Also got the fondue which I would be willing to forget next time I come here. To top the night off a different hostess or waitress offered myself and my two friends shots on the house -- out of nowhere. We happily obliged and left with a good feeling. Will be returning for dinner or brunch again soon.
(4)Kathleen M.
I really wish I could give Trellis a few more stars which I would have if the manager wasn't rude. My girlfriends and I went there on a Saturday night a few months ago and had a pleasant experience! We were seated right away and our waitress was wonderful. Honestly I didn't love the selection of cheese they had and I thought the wine list could have been a bit more extensive. Since my debit card was linked up to my email they sent me a questionnaire and asked me to answer a survey and they would give me a free appetizer on my next visit. I answered that my waitress and service was great but that I didn't love the cheese. I then received a very petty and combative email from the general manager. What I was so confused about was why they would ask me my opinion and then when they didn't like the answer it was time to freak out. I've had nothing but great experiences at other Four Corners bars so hopefully this was a one time thing. Needless to say I won't be back and will be recommending others don't as well.
(1)Trang L.
I came here for brunch on a Sunday around 10:30 AM. I came with two other friends and was able to get seated very quickly. I had the burger with fries. The burger was great and very well made- super juicy! The fries were made well as well. The aioli was a good addition to the burger and fries. The casual atmosphere and trendy feel is a place I'd definitely come back to!
(4)Katie I.
So excited to have Trellis in the neighborhood. Ambiance is fantastic- chic, sophisticated, but relaxed as well. It's absolutely perfect for brunch, and great in the evening for drinks/apps. The only downside is the dinner menu is VERY small (apps, pizza, or charcuterie for the most part). We usually just come for a few apps and drinks and leave to grab dinner somewhere else with a more substantial menu. Favorite Brunch Items: -Brioche French Toast -House Cured Salmon -Roasted Chicken Salad (Very good, but miss the endive salad...was to die for and they took it off the menu :( - Iberico Ham Pizza Other Apps: - Beef Tartare (very good) - Scallops - Whipped Ricotta
(4)Anna G.
Tried Trellis for the first time this past Saturday for brunch. Was very easy to get a last minute OpenTable reservation even on such a nice day. The place was busy, but our table for 2 was ready and waiting. Waitress was very friendly. I had the jalapeno biscuits and gravy (just a slight spicy kick) and my fiance had the eggs benedict. We also shared the side of sweet potato cakes; I think they'd be great as an entree themselves in a larger portion. The food was good, but not anything to specifically go out of your way for. A solid place if you're looking for something in the area!
(3)Gibran G.
This place is AWESOME!!! If you are looking for a great date spot or just a trendy place to drink GREAT wine with friends this is it. I was recommended to come here by a friend, who is a total foodie, so I figured it had to be good date spot. I started with the scallops- MUST TRY THE SCALLOPS!!! I almost ordered them again as my main course, so good. The server recommend a few different items, and with each one gave a great wine recommendation. The wine list here is outstanding. I am normally a red wine drinker but the server recommended a white that he thought my date would like, and to my surprise I was drinking white wine, and loving it. The manager, Susan, was great too. She checked in on our table, and even allowed us to taste a few other wines while explaining the complexities of the wine. She definitely made the wine drinking experience fun. I will be back and I will definitely recommend Trellis to my friends. Thanks
(5)Joshua D.
Everything I ate here was excellent. Venison meatballs, and scallops were amazing. Skirt steak my wife had was awesome, the fondue and ricotta whips were pretty good, but I wouldn't order them again. I had the duck for an entree and I personally didn't prefer the sweet flavor accompanying the duck. Overall 4.5 for me only because I wasn't a fan of my entree.
(4)Nicole F.
Superb french press coffee on a quiet corner. You will want to order a side, however. My mushroom omelet came with 6 pieces of fingerling potatoes. (No toast). Service was great!
(4)Melissa M.
Stumbled upon this new renovated bar and decided to try it out. Glad I did!! Friendly & knowledgable service and amazing food!! I will definitely be back!!
(5)Grace S.
I love Trellis! I've visited four times over the past few months and have had great experiences each time. We've enjoyed Saturday brunch there three times. Each meal we've had has been delicious (french toast skillet, 2 eggs breakfast, biscuits & gravy, eggs benedict), but my favorite was the Brioche French Toast. If you are a sweet-breakfast person, you will love their take on french toast, which comes complete with bourbon cherries...mmm. When I went for dinner, I had a delicious kale & radicchio salad. The dressing was incredible. The atmosphere is laid-back and the service has always been great. When we went for dinner, we waited about 20 minutes for a table since we didn't have reservations. Once we were finally seated, a waitress brought over small complimentary cocktails for each of us as an apology. Super nice & totally unnecessary...20 minutes isn't even very long! Portions are also just-right and prices are very reasonable (for brunch, about $9-12 per dish). Needless to say, Trellis is awesome and has become our go-to restaurant. I'd recommend it to anyone looking for a low-key, delicious meal out at a cool neighborhood spot.
(5)J H.
Trellis has a great modern vibe for a bar. It is clean, trendy, yet still has the homey feeling of sitting in a bar with friends. I have eaten here a few times for both dinner and brunch. I had the lobster omelet and a side of the sweet potatoes for brunch which was pretty good. The jam spread for the potatoes is delicious! The omelet was a bit bland, but I appreciate the fact that it wasn't smothered in ingredients like salt and cheese. For dinner, I had a variety of appetizers with my friends. Our favorite was the cheese and meat plates you can create. What a great way to enjoy wine, beer, and whiskey on the rocks. Overall, I love the vibe of this place and service is good. Staff are very friendly and it brings in good crowd of people. I will definitely eat here again, but most likely for dinner only.
(4)Mallory W.
Trellis is absolutely phenomenal! It has a great atmosphere and AMAZING food. I would go so far as to say it's some of the best food I've eaten in the city...and I love going to restaurants. Their whipped Ricotta (to die for), their prosecco cheese fondue (that comes with fresh grapes, apples, pretzels, and meat) is unbelievable. Their burgers are also awesome! Great service, really nice bartender who knows her stuff.
(5)Elizabeth A.
Just wanted to update my last review...still 5 stars! My fiancé and I went to a cocktail class last night and it was a blast! Miranda and Sammy were great! We did not expect to be able to go behind the bar and make our own drinks which was awesome! Miranda and Sammy showed us how to make 3 cocktails (mojito, mint julep, and the last word) with a Trellis twist while explaining all the bar tools and giving fun facts. There was also a rep from Angel's Envy there because we were using it in our mint juleps. He shared some info about the bourbon and we won t-shirts. Sammy was kind enough to let me get behind the bar and make one of my fave cocktails there, the winter wonder. It was an awesome experience! If they host another cocktail class, definitely sign up!
(5)Jenn C.
We live down the street and really enjoyed coming when it was Gaslight so were surprised to see the change (although understand 4 Corners' desire to diversify with the Crossing so close). We came for brunch and had 2 of the morning cocktails - bloody with extra spicy, smoky mix and a "root beer" bourbon drink - both were fantastic. The brunch food would definitely be classified as comfort food - we had the chorizo and grits and the jalapeno + cheese biscuits and gravy. Both dishes were really tasty. Prices are comparable to brunch spots in the area. The unique thing that we will have to go back for is the wine list - it looked like a great selection but at a far lower markup than most restaurants (based on a few of the bottles I knew it looked to be a 2x markup which is far less than the typical 4x+). Our server confirmed it by telling us they average a 100% margin on all wines - so there are a lot of affordable bottles and most glasses were probably $8 or so. We'll definitely be back!
(4)Eric W.
Went here this past Saturday for brunch. I had the biscuits and gravy, along with a bloody mary and the sweet potato cakes and apple butter. Everything was delicious--went with a group of 6 and everyone was pleased with what they had. The prices were great (really!) and getting a reservation was not difficult. If this place keeps serving up the quality food that we had, I assume reservations will be harder to come by going forward. Check them out!
(4)Aubrey D.
My husband and I went to Trellis last night for dinner. We have been wanting to try it out since it opened in November! At first we were seated at a table where the 2 couples on either side of us were literally centimeters away (something my husband CAN'T STAND) so we decided to eat elsewhere. As we were walking out, I let our hostess/waitress Miranda know we were leaving. She was very concerned and asked if we would like to sit in the front at a table near the bar where there was more space, and we agreed. It was really refreshing to experience the great customer service Miranda displayed. The wine list was great! My husband and I each had a couple glasses of both Pinot Noir's they were serving by glass. We ordered a meat/cheese plate to start, and then shared the Sausage Pizza and Pulled Pork sandwich. The food was great and we finished the night off with a grapefruit vodka shot with Miranda. I would definitely dine here again!
(5)Jay B.
Sunday half price pizzas made the difference- turned a "tad too expensive for a drink" place into a perfect place to chill. ALL the pizzas are great. Also loved the mussels. Will be back. A LOT.
(4)Bri C.
As a southerner, I was a bit skepitcal about their jalepeno biscuits with sausage gravy, but they totally sold me on it! Also, I was a bit of a klutz and spilled by french press coffee everywhere because WTF are those crazy things anyway? They didn't call me out on my inability to properly use my hands (and my brain that early in the morning, let's be real), cleaned everything up, and got me a fresh pot. Great service for me!
(4)J. O.
I came here for brunch on a Saturday and thought it was a good neighborhood staple but that I would not recommend it further than that. The scene is sort of post-college hangover Saturday morning hangover crowd, which is meant to neither be a criticism or a compliment. The sides were very expensive ($6 for bacon?) and somewhat necessary as you do not get a ton of food with your meal. The coffee was really good and even though you are essentially in a bar, it was served in a French press. I got eggs with a side of fruit (which was over $10), so you are not getting a lot of value for your money. My friend's sweet potato cakes looked really good and were unique, though.
(3)J D.
I've been here several times since it's conversion from Gaslight. It's a nice space but the service has been consistently inattentive. The food is good and I'm a neighbor so I'll likely be back but I preferred the Gaslight to Trellis.
(3)Katie L.
Went for Sunday brunch and ordered eggs benedict. One english muffin had a poached egg on top and one had a sunny side up egg on top, but I'm no food snob so I decided not to send it back. Until I took a bite and realized it was cold...like it had been sitting in the refrigerator. Waiter nicely took it back, and put in an order for a new one. It came as everyone else finished their meal which was about 20 minutes later. They didn't take anything off the bill or give me a reason to give them another try. Probably won't be back.
(2)Dan H.
New York attitude comes to Chicago, apparently. I was condo hunting the in the area and was excited to see a neighborhood wine bar. I made a reservation through Opentable and arrived at my designated time. This is where things took a turn.... The hostess led us to the back room, to the next to last table by the kitchen. The last table by the kitchen was occupied by a family with two screaming kids (and let me preface this by saying that I have kids, so I'm as sympathetic as any, however I don't think I'd ever take my kids to a wine bar). I saw two open tables on the way in, a two top and a four top, and asked if we could take one of these instead. The hostess said those tables were reserved for others. So we tried to make the best of being stuck on top of a table of screaming kids. The wine list was above average, and they have an interesting food selection. None of that saved the experience, though, and to make matters worse, in the hour and a half that we were there neither of the "reserved" tables wound up getting taken by others. No one seemed particularly concerned, nor did the restaurant's ownership group, who I notified of my experience as well. I guess maybe if you're a regular you get a better experience, or maybe I just drew the short straw, but I've never in my life experienced service this bad. And I can buy any of their wines at Binny's for half the price and enjoy them in the privacy of my own home, yes there probably will be screaming kids but at least they're mine.
(2)Fanny G.
I want to love this place, it should have five stars and could be sooooo nice. The food is great, the wine selection is awesome. The service was also top-notch. So why does it have to be tv screens and loud music, as if it was any other sports bar??? Judging by the crowd, no one cared for it. I just could not talk or hear my husband across the table and we were happy to leave to be finally able to converse. We usually stick around for dessert and dessert drinks... Too bad...
(3)Kelly K.
I love this place and live just down the street from it... but my only complaint - I would love to see a vegan option!! Maybe a hummus plate? My roommate and I are both allergic to dairy and don't eat meat... We would come here much more often if something like this was offered :)
(3)Katie W.
Food was pretty good... Wine bong was the best thing EVER! ! I'd go back just for the fun in that! My only complaint would be that it was so hot inside! I'm typically freezing and I was sweating. Granted it was the coldest night of the year, so perhaps they were over compensating but if that is the only complaint i'd say that is good news! :)
(4)Freya R.
A favorite neighborhood spot - we like the pizza and my husband loves the burgers and fries. Bar tenders are professional and spot on. Solid brunch menu. Ambience is cozy, casual and just the right amount of trendy.
(5)Jennafer O.
This review is for TRELLIS BRUNCH. I went to Trellis for Sunday brunch yesterday with my husband and another couple. We started with coffee, which was French press and excellent. The brunch menu has high quality items at a great price point. Most brunch entrees are $10 or under. Like other trendy brunch spots, Trellis also offers some good sides too, like sweet potato latkes with apple butter (yum). Our group tried the apple pancakes (great), mushroom omelet and vegetarian eggs Benedict (unique option). The food was 4/5 stars. Mostly good, but the eggs on the Benedict were over-poached and not runny, which ruins the point. Trellis has fresh squeezed orange juice and a good brunch cocktail list. I would definitely recommend Trellis brunch. Fancy brunch food for a good price point, with simple items for the boring eaters and fun items for the adventurous. Plus, they take brunch reservations on Open Table which is pretty rare and awesome!
(4)Kristina W.
Trellis is a great neighborhood place if you're in the area, but probably not worth a special trip. The food is simple, quality and well prepared, the cocktails are creative, and the wine list is extensive. Our server was really knowledgeable about the wines and the menu, and I left impressed overall.
(4)Emily R.
Amazing food and drinks! Everything we ordered was fresh. The service was great and I loved the atmosphere. Their brunch menu was great but their dinner menu was incredible!
(5)Mustafa H.
Came here on a week night and ordered the duck sandwich, lamb sandwich and the salmon. All three were fantastic, as was the service and ambiance.
(5)Alex S.
This place is AMAZING. I called ahead to see how long the wait is and the hostess was nice and genuine. We showed up and we got bottomless mimosas and they were wonderful. THEN we started trying to decide what to order. This is difficult because everything sounds like a little bit of heaven. And trust me it is. We even talked about wanting to invest in this place! Talk about drinking the Trellis kool aid!! I will not only come back but I will recommend this to strangers on the street without being prompted.
(5)christina h.
This place opened up in my neighborhood not long ago, and I am so glad it did. I come here often for the food and even the oyster happy hour (daily from 5-6:30). I've tried their flatbreads,charcuterie plates and even the burger. All were great! The wine pours here are very generous. They also serve brunch on weekends which is next on my list.
(4)Kimberly M.
We have been here a few times, and each time the food is great and the drinks are strong. It also is a cool atmosphere.
(4)Eric D.
Very limited disappointing menu, limited beer and spirit selection, food was below average and over bearing bartendress trying to oversell the food. Very disappointing from a fairly accomplished bar group. Stick to with what got you there.
(1)Cindy J.
We had a delicious brunch at Trellis. Great Bloody Mary's! The food was delicious and a nice twist on traditional breakfast dishes. The children's menu had a good variety of choices and the portions were just right.
(5)Nikki V.
I went to Trellis about a month ago with my fiancé on a Friday night. We didn't have a reservation so we sat at the bar- which we love to do anyway. This was our first visit since the transition from Gas Light. All I can say is that I am so glad this gem is now in my hood! We had Miranda (Assistant Manager) and Sammy serve us from behind the bar. Both were insanely friendly, on top of it and made awesome suggestions. Having worked in the bar industry for 6 years I appreciate a great bartender/server. Watching Sammy make drinks was a show in itself- extremely talented guy. We ordered the suggestions Miranda gave us minus the salad (I picked something she didn't suggest) all was excellent. The salmon was one of the best I have ever had in the city and the fries.....oh the fries...we're delicious. Noticing I did not finish my salad Miranda came over, and offered to bring out a different salad for me to try. She thought I didn't finish it because I didn't like it- no ma'am I was just stuffed! What excellent service. Highly recommend this spot for date night dinner/birthday party/happy hour- will certainly be going back soon! A huge thank you to Susan, the Manager who was also excellent.
(5)Jackie G.
Enjoyed Brunch recently with my friends who live in Lincoln Park and heard good things about this place. (All true) The crab and lobster omelet was delicious. My friends had the jalepeno biscuits with sausage gravy and loved it and the sweet potato latkes were perfect. The coffee in the French press is a cute idea. Will return.
(4)Pete F.
I've been to Trellis a few times. The beer selection is pretty decent and the wine selection is pretty large. I would recommend going there on Wednesday, all beers are $4 and their burger (usually $12) is $6. I wouldn't say that the food is the best part of Trellis and some of the salads are really small portions. But the atmosphere and drinks definitely keep me going back! My recommendation: If you have the chance, sit at the bar and order the pork sandwich!
(4)sheila J.
We went to this restaurant shortly after its opening. We loved the food, and everything came out perfectly prepared. Considering that the restaurant was packed, and it had been open only a short time, we expected some glitches, but were pleasantly surprised with the perfection of service and preparation of food. My only complaint is that it is very noisy. Given the menu, price and design of the interior, I would have expected a little quieter atmosphere. We will definitely give it another try.
(4)Meagan B.
The old gaslight space got a revamp and now it is no longer a sports bar, but a sleek wine bar with dark interior and comfy seating. Wine is their "thing" and they have a solid list with some quirky blends for my first round it was the pinot noir from the russian river valley (who knew). I will say though for a wine bar they should take some more time to train their servers. Don't get me wrong I am not a wine snub, but I do know a few and they would be appalled at the presentation and opening. I legit thought the cork might break off and the waiter didn't offer me a taste, he just went ahead for two full pours! Plus he did know the wine list. In terms of food we had a charcuterie plate of three cheeses and one salami. It was great, a nice selection of mild and bold cheeses to suit most palates and our waiter was able to make a few recommendations. I ordered the shaved leg of lamb sandwich and it totally hit the spot, but the fries were overly salty. My friend had the burger and thought the same, but it all got devoured so there wasn't too much of a problem. Bottom line solid three star place at the moment would come back once the kinks are worked out. The food was good but not great and the wine was the high point, but needs a little bit better presentation, the true winner though is the ambiance. .
(3)Stassi S.
My review is not to talk negatively about this place- I think yelp can sometimes be used to bash places rather than help places. I actually really like Trellis, I like the decor, and all of the wine selections. This time my husband and I went there last Friday night- our server was great. But, the venison meatballs were so salty with hard, gristle chunks. Our flatbread was ok. I know that communal seating and very close 2 tops are the new thing. While we were there, 1 table of 5 came in and were crammed in a 2 top pushed together. It was like they were sitting with us. They were all very drunk and got up and left without ordering. Then they sat another 5 top at the same place- these people were very drunk as well and making out all over. I understand the restaurant can't control sometimes how the guests act, but it was just really uncomfortable. Just a suggestion to not cram in people while others are dining. We didn't order any additional food- and ordered another bottle of wine down by the bar. I will go back, but I just will make sure to request a table in the front.
(3)Britney M.
I recently went to Trellis and will be going back again soon. I was a little bummed when Gaslight closed, but I am definitely happy with the new remodel. The decor looks really nice, and the food and drinks are great. I loved the wine selection. Nice addition to the neighborhood!
(5)Edward P.
Steak Tartare. That's all you need to know!
(5)Bettina E.
My husband and I visited Trellis for the first time Saturday evening. I had been a little leery after checking the menu online and finding it a bit limited, but the food turned out to be quite nice. We shared the arancini appetizer. The three arancini (deep-fried rice balls stuffed with cheese) were crisp and tasty. They came on a bed of squash puree that was an unusual but surprsingly appropriate complement. I then had the endive salad, which was prepared with blue cheese and pancetta. This was really lovely and satisfying. My husband ordered the shaved lamb sandwich, which came with a small bowl of au jus for dipping and frites with aioli sauce. He enjoyed this dish very much. We each ordered a glass of red wine from the extensive selection. The Barbera I had was terrific. We'll definitely return. While we had enjoyed Gaslight in this location, Trellis is another step up from typical "bar food," and I look forward to trying other menu items. (Note: It can get a little loud, so perhaps not the best place for an intimate conversation.) (Note 2: I used my Four Corners Tavern Group card and received triple points, good for $5 off on my next visit. The same evening, I received an email request to complete a short survey, and upon doing so, received a certificate for a free appetizer on my next visit. I appreciate the management's attentiveness to generating return business!)
(4)