4. Restaurants

Tre Kronor

3258 W Foster Ave, Chicago, IL, 60625
  • (773) 267-9888
  • Store is closed

Tre Kronor Menu

  • Appetizers
  • Soup And Salads
  • Entrees

Healthy Meal suggestions for Tre Kronor

  • Appetizers
  • Soup And Salads
  • Entrees

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  • Rachel L.

    Lovely little place with a fantastic hidden backyard patio. I very much recommend the Oslo omelet - lots of smoked salmon with dill and cream cheese. How can you go wrong?

    (4)

  • Lilia C.

    When, after 25 minutes, we asked the waitress to check on your order, she confidently assured us she'd already checked & it was on its way. We then waited another 10+ minutes before I also asked the girl at the register to check on our order. Still nothing. When a couple who had arrived AFTER us was seated, ate, had desert and was getting ready to leave all before our food was ready--we decided to leave. It was only when we went to pay at the register that anyone apologized for the ridiculous wait (and not our exasperated waitress, who all of a sudden had our food in hand) and offer to have our meals boxed up to go. I realize that mistakes can happen, but honest communication (not just a friendly face) is key, Tre Kroner. Thanks, but no thanks.

    (1)

  • Emily B.

    I came here for Easter brunch with husband and son. There was no wait! We ate upstairs and I was pleasantly surprised by the decor. It's so homey and feels like you are at a friends house enjoying a home cooked meal. To eat, I ordered the honey mustard chicken salad on a croissant with a side of potatoes. So delicious! The sandwich tasted awesome but was messy and hard to eat. The potatoes were my favorite! I would get a plate just of those. I also ordered a Swedish cinnamon roll. Yummy! Warm, gooey, sugary goodness. My husband ordered an omelet. I forgot the name of it but it had havarti (?) cheese and sausage. So good, too! I really have no complaints. Our waitress was nice and helpful. I will be back and sit outside when it's nice out. A perfect brunch spot!

    (4)

  • Lydia J.

    Charming restaurant with great service and food. Went for brunch on a Sunday and was seated very quickly around 1:30 pm. I love the unique soda options available. Our server was very knowledgeable about not only the dishes but the culture and took time to explain the history of the sausages. We had the weekend special egg Benedict (Crab cake for me and salmon for my boyfriend). The restaurant is in a real house with a bathroom that has a tub. It's so cute! There is plenty of street parking available as well. We will be back for another brunch.

    (5)

  • Mia B.

    This was very, very tasty. My boyfriend and I had wanted to try something different and we were happy with the choice we made to try Tre Kronor. Food was delicious and the waiter we had was nice. Don't be fooled, the restaurant has two floors and a separate backroom and outdoors to dine in much to our surprise. The only down side was parking and waiting outside, honestly. Food took a while as well, but it was busy and none of the issues were really that big of a deal. I had the corned beef hash breakfast with rye bread, which was amazing. I couldn't help but looking at everyone's food at different tables and wishing that I could try their food as well. It all looked great. Don't forget to leave with your Danish pastries!

    (4)

  • Rachel W.

    My profession allows me to take wonderful seniors on day trips; Tre Kronor was where we dined for lunch during our Swedish themed adventure last month. Pros: wonderful wait staff, good portions, decent atmosphere. Excellent breakfast/brunch/lunch option. Cons: the party room we ate in was quite dirty and it appeared that there were still Christmas-like decorations hanging up. Not sure whether or not the group I was chaperoning noticed the dust and junk on the floor, but I did. Overall, the food that we came for was good. I had the spinach and mushroom quiche as my entree and the lemon tart for dessert. Personally, I like a firm quiche, but this was not so. It was a very thick piece; likely the reason for the liquidy center. Would return here for a meal if I were in the area again.

    (4)

  • Sean F.

    Amazing top Chicago restaurant spot! Highly recommended. Great authentic Swedish family food. Great service. This is my favorite breakfast spot In the city.

    (5)

  • Kimberly T.

    Cute tiny local establishment in the Chicago suburbs. Came here for breakfast before heading to O'hare for our flight back home. I ordered the Belgian waffle since I was in the mood for one, it also came with fruits which I was also craving. The waffle was nothing special, but most waffles aren't since you could make one at home. I did love that the fruit was fresh and sweet, the price of the dish was budget friendly as well. The winner dish is the corned beef hashed, this is one of their specialty dishes since the corned beef is handcut. Would love to come back and try their Swedish pancakes!

    (4)

  • Jenny W.

    The perfect brunch spot to satiate my hunger after stepping off the plane. The service there is great, they're super friendly and accommodating (quickly making space for a group of 16!), and there was no wait when we went on a Thursday morning. The restaurant space is also super cute, and decorated with random Swedish themed knick knacks. Now on to the food. We were given some biscuit things to start off our meal, which were quite hard and flavorless, but tasted great with the various jams and butter they had (random note: apparently the butter was really good). To start, we had the pickled herring, which was delicious, not too sour, but just perfectly complementing the fish. My first time having the dish but I was a fan. All of the meals we ordered were delicious, whether it was the eggs with hash or the Belgian Waffle. Particular standouts include the (fresh?) whipped cream (you can ask for a side of it) and the quiche. I had the quiche with salmon and dill, and I was blown away by the fluffiness of the quiche. As one of my friends described it, it was like eating on a cloud. I think I'd go for the mushroom and spinach quiche next time because I didn't like like the combination of the consistency of the cooked flakes of salmon with the super fluffy quiche (a personal preference thing, just felt like it would have gone better with mushroom and spinach). Actually the theme among all the orders seemed to be the supreme fluffiness of the food (the omelette was also super fluffy as was the French toast). Everyone in my party raved about the food and their experience at this cute neighborhood brunch restaurant. There's definitely something on the menu to satisfy everyone in your group and you can trust that whatever you order, it'll be good if not standout.

    (5)

  • Angela P.

    Tre Kronor comes recommended by one of Yelp's best; this perfect breakfast & brunch spot is in my pal Kat X.'s neighborhood, and she regularly recommends it. Breakfast at Tre Kronor was exactly what I needed after a crazy Saturday night of partying, drinking, and celebrating my 30th birthday. Thanks Kat! It was busy on a Sunday around 11:00 a.m., we got the last table, positioned against a window in a cozy corner of the restaurant. I was going to get the orange & vanilla French toast, but their specials sounded pretty irresistible. I had a omelet instead, stuffed with roast beef, jarlsberg cheese, goat cheese, and mushrooms. This overstuffed omelet, oozing with cheese, sopped up every last drop of "hangover" inside of me. The omelet was served with a side of Swedish limpa bread with butter and jam, and some crispy potatoes. Our waitress was friendly, and our coffee was refilled regularly, but it was a bit of a wait for our food. They didn't forget about us, but because the restaurant is tiny, assembled in what appears to be an old home, we assumed the kitchen is on the smaller side as well. I don't recommend it for groups larger than 4 - where would you sit? Perfect for couples and small groups, especially if you need to relax and re-fuel in a corner.

    (5)

  • Bridget G.

    This is a challenging place to review. Consistently delicious food and consistently poor, unorganized service. Best Belgium Waffle I've ever had. Chicken salad sandwich on a toasted croissant is perfection. The decor is charming and quaint. However, the service is always disastrous. Recommend not leaving the line to wait outside or in store across the seat as hostess will suggest. They will seat latecomers before you. If it seems random and frantic, that's because it is. Despite long wait times for a table and food, we have kept coming back because it is that good.

    (3)

  • Jennifer D.

    I had the Oslo Omelette and the French Toast; both were really delicious. I like that it wasn't super crowded on a Sunday morning and that we were able to be seated right away. Also, you can make reservations here, which isn't an option at most places that serve breakfast/brunch. No down side, but the waiter forgot to give us a menu, which I won't hold against him. Overall, great food and great atmosphere.

    (5)

  • Evan L.

    Grew up in the neighborhood never came here until about 2 years ago but only for breakfast so far. My experience with both the food and service have been excellent. Great coffee, corned beef hash is homemade, gravlax benedict and Florentine benedict are excellent. Nice surroundings. When they expanded to the next storefront (my old dentists office) it became interesting décor. Outdoor patio (backyard) in good weather. I'm confused about the bad service reviews, this restaurant is so good it makes me wish I was Swedish.

    (5)

  • Steve W.

    Food is excellent. Service is slow. We walked in at 8:50 on a Sunday and ordered Swedish pancakes. We got them at 9:30. That's to slow. None of the other tables were getting food either. Walking around being artificially polite does covered up such severely deficiency.

    (2)

  • Eric F.

    (NOTE: I translated this to Swedish for the Yelp 100 Challenge: Stockholm. For the English version of this review please scroll down to the original.) Detta brukade vara en populär svenska restaurang intill den svenska Covenant Hospital på Foster, tillbaka i gamla dagar när hela området var fylld med svenskar och tyskar. Nu är det inte, som mestadels spansktalande. Men trivs restaurangen fortfarande, och har fortfarande en del av svenskheten till det. Jag har ben här för brunch och lunch många gånger. De har många typiska svenska rätter som köttbullar, svenska pannkakor, och några fler objekt. Men på grund av den förändrade området och de nya kundkrets, de tjänar också smörgåsar, quiche, värmeplatta special,,, och andra mer amerikansk biljettpris. Men det är fortfarande bra. Och jag ger dem en extra stjärna för att hänga där.

    (4)

  • Patrick M.

    Great food, but the service leaves something to be desired. Everyone is nice, but it seems like it is the entire staff's first day of working in a restaurant every time we go. Once we called ahead and were told it would be a 15 minute wait, when we arrived we were told it would be over an hour, we put down our names and were waiting outside when another customer came out and said it was a 25 minute wait, I went back in to see what was up and they seated us- all to say, I was pretty confused. We ordered and waited about 35 minutes for our food and noticed two of the waiters tickling each other- what is up with this place? The food is just so good, though. Each time I go back I hope for better service, maybe next time?

    (3)

  • Double L.

    No need to really pile on here. Great breakfast option on the Northside. Really inviting patio out back. Friendly staff, unique options. Haven't been for lunch or dinner yet but plan to. I like that their omelets are a reasonable size. My smoked salmon omelet was amazing. Everyone we were with really enjoyed their meal. The bacon sausage was a highlight. Lots of daily specials to keep things interesting.

    (4)

  • Katherine O.

    Staff was welcoming and friendly. There was a bit of a wait for the food even with it being a weekday but worth it! The service was great and checked in with guests multiple times. The food was delicious! You should try the tomato & basil quiche or the orange & vanilla french toast!

    (5)

  • Elizabeth F.

    I came here with a mentor for lunch per her suggestion. I've never had Swedish food, nor did I know what it was, but I was not left disappointed. The wait for a table was short and the food came quickly. I had a quiche with goat cheese and bell peppers. It was my first time trying a quiche and I loved it. The person I was with had the curry chicken salad served on a croissant and said it was to die for.

    (4)

  • Steve L.

    I discovered this gem years after hearing the name. A buddy of mine and I decided to forgo appetizers and split three entrees to see what they could do. We had Norwegian salmon, asparagus, mashed potatoes, roast loin of pork stuffed with apples and prunes, plum gravy, braised cabbage, and Swedish meatballs, with Wasa bread AND butter served spreadably-soft, at room temperature. Perfection. Absolute perfection. Pork was moist, salmon was of course terrific, nobody treat a meatball like a Swede, the potatoes were divine, and I don't like white potatoes. We split a lemon tart for dessert and then waddled out like Mr. Creosote waddled in. They have an outdoor area that I have been meaning to try. Lots of greenery, vines, and lights. I think it'd be a great spot for a romantic date.

    (5)

  • Kristin D.

    One of my favorite spots to enjoy breakfast. The staff are always friendly. Service is prompt and my coffee mug is never empty. I adore the decor and the upstairs area feels like someone's home. I've tried all the Danish pastries and the cinnamon roll and they are always fresh and delicious. I love the Swedish pancakes and the Belgian waffle. I'm never disappointed with the quiches that they offer. My husband always orders the corned beef. Always. We normally go during the week so it's not as busy as the weekends. We rarely, if ever, have to wait for a table. We have yet to try lunch or dinner but one day we shall.

    (5)

  • Stephanie S.

    Delicious food and cute,quaint out for patio. I had the Belgium waffle and the home made whip cream was fabulous. This place will not disappoint.

    (5)

  • Jason M.

    my go-to-place for waffles with fresh fruit!

    (4)

  • Mark H.

    One of the hidden gems in the North Park community. This tiny restaurant is charming and their backyard area is a must during the summer months. Had the tuna open faced sandwich and the quiche for a first time visit. Interesting twist of ingredients on the tuna made it crunchy and crisp. The soup of the day was fantabulous. Looking to revisit and try their breakfast especially the cinnamon rolls. Don't let the shabby exterior fool you... this Swedish influenced place is def worth a visit especially if your in the area.

    (4)

  • Maggie A.

    I liked this place very much. The food was very good as well as the service. The font on menu was a little hard to read, but I suppose that I am getting old :-/ I ordered the quiche but wish I had went with the eggs Benedict like my friend. Oh well, will just have to return.

    (4)

  • Matthew G.

    I'm not here to give you advice on a restaurant, I'm here to talk to you about an event that changed my life. Tre Kronor has long been a family favorite, but today just pushed things over the edge. In the quaint ambiance of the front window I ordered the Hash & Eggs, unknowingly a decision that was to alter my life forever. The dish arrived, eggs poached on top, contrasted by a bright orange slice. Piercing the yoke I took my first bite. It was like if someone killed an animal and dry rubbed it with thanksgiving stuffing before having Zeus himself bless it with eggs taken from a Phoenix. In that moment my mouth knew no greater satisfaction and yet no greater sorrow. Sad only because it will spend the rest of my life never to experience a more incredible corned beef hash.

    (5)

  • Lorelei C.

    I will admit that I have a yearly ritual where I will go out and have a really great Breakfast Yes, this is true.. I seriously eat the meal of the day known as Breakfast about once a year.. And today, I woke up early with this craving so I decided to go out and treat myself to a really great Breakfast. Now, I had never been to Tre Kronor before today but had seen some great pics up on Yelp that others had taken and that pretty much set the wheels in motion.. Upon entering this charming little place I felt as though I had somewhat stepped back in time, for this place reminded me of a European Village it was so festive and had great murals on the walls and other decorations. But the best part is I met Lars, who with his Mother and Father came to Chicago and opened this place up in 1992, 22 years ago. Lars impressed me so much with his kindness, and he took such great care of me today.. And.. okay.. he brought me the best, lightest, fluffiest Swedish pancakes I have had in my almost 53 years of life! The entire staff at Tre Kronor is getting big props from me today because they all worked as a team from the cook down to the servers. Great Ambiance/Atmosphere, Lars and his family, and my yearly breakfast of Swedish Pancakes was 5 star worthy without a doubt! Who wouldn't be happy with all of that? Very Impressive from start to finish.. Tre Kronor, I Love everything about you.. And.. I barely ever say that about anything! But, boy, have you earned it...

    (5)

  • Cris G.

    Good food ..great service ... we tried almost everything that people gave good reviews ... we had the crabcake eggs benedict .. salmon benedict.. both are delicious. . I'm not amazed by the cinnamon bun.. but me eye and tongue we're glued to the vanilla orange french toast. . The Swedish pancake was good too... the ambience of the restaurant is unique ..love the old and antique style .. small dining tables though ..other than that ..it was an awesome breakfast. .

    (4)

  • Amanda W.

    I've been looking forward to trying this place for quite sometime now, and held out hope that it was as awesome as I'd seen on DDD. Thankfully, it did not let me down! I am Swedish so familiar with many traditional offerings, but I was torn between trying theirs or sticking to more American offerings and I went the latter. Hubby ordered a cinnamon roll to start and I'm not a huge sweets for breakfast person, but the bite I had was tasty. The corned beef hash plate I had was homemade and delicious, but could have used more corned beef, so, not sure if I would order that again. His belgian waffle and fruit though were excellent, and I would consider abandoning the aforementioned affinity for savory breakfast food to eat more of that again. All in all it was a great experience and we'll absolutely be back to try the Swedish fare. We found metered street parking easily in front, did not have to wait for a table (brunch on a Saturday), our server was attentive and friendly, and the best part was the final bill. Awesome value. Check it out!

    (5)

  • Morgan Richelle M.

    I am literally obsessed with this place. We walked in on a weekday morning and it was packed, so please keep this in mind and perhaps call ahead of time. If you do get there and have to wait to be seated, do not fret! The Sweden Shop is next door, and they will send you over there to browse around until a table is ready. Once one opens up, they call the lady working in the shop and tell her to send you over. How clever! This restaurant is adorable inside. It's like sitting inside a children's book. There are murals all over the walls of these precious little trolls. The staff is so friendly... like people you would want to hang out with. Our waiter was extremely polite and happy! This is what you should order: a) the chicken salad sandwich (oozing with delicious honey mustard flavors and chicken that falls apart in your mouth). b) any of the scrambled eggs, or c) the orange-cranberry French toast. That is what I ordered... it was gone in less than 5 minutes, I kid you not. The. food. is. out. of. this. world.

    (5)

  • Grace R.

    Nice location across the street from North Park College. LOVE their quiche and swedish pancakes!!

    (5)

  • Brandon R.

    This is by far my absolute, favorite restaurant in Chicago. The service is always spectacular, and the food always blows me away. I have been visiting Tre Kronor on and off for the last five years and each time I come in am brought back to wonderful memories! I always tell my friends about this place and have been dying to take them all here. The only thing is that it is so far away from the rest of my Chicago life but that makes it so much more special each time I come. I recommend any breakfast item your heart desires, especially the waffle with whipped cream and fresh fruit. Such a treat! Also, the chicken salad sandwich on a croissant is to die for. A mix of sweet and savory and I cannot get enough. Highly recommend the trip if you are visiting Chicago and want a great meal that is inexpensive!

    (5)

  • Rosa J.

    We tried to come on Sunday after church, but they were PACKED! Well, we tried again today and got a seat easily. I ordered the Oslo omelette. BOY, it was delicious. The smoked salmon is paired perfectly with cream cheese and dill! All of the ingredients I like are in the omelette...it tastes just heavily. The only imperfection was that the English muffins were a little overdone, but it wasn't detrimental to the whole dish. The waitress was attentive and continued refilling our coffee throughout our meal. The prices were reasonable. We will be coming back, perhaps for dinner. I'm so glad there's a good breakfast, lunch, brunch, and dinner place that is lovely and within 15 min walking distance! Win-win!

    (5)

  • I S.

    Terrific, friendly service. Awesome atmosphere for a Sunday brunch. Pastries are very tasty. The egg dishes are nice. Belgian waffles look delicious as well. Limited menu with a few specials.

    (4)

  • Rosie O.

    Small restaurant. Good food, good service. No wait on weekday mornings. My coffee was refilled :-)

    (4)

  • Amanda O.

    Incredible pastries and great coffee. I had the omelet with salmon and cream cheese and it was good, not the best one I've ever had. Nice service, great location. Overall very good.

    (4)

  • Kristin M.

    5 stars for the lovely outdoor space. We had brunch on a sunny Sunday and you just couldn't ask for a more charming space. It's a backyard with tables under shady trees, plus a cute tree house looking space with some tables underneath. It felt like you were worlds away from the big city. We had a leisurely brunch, and left happy. I reprised my hash and eggs choice and it was just as good as I remembered. Definitely ask for the patio in the summer, it's worth the wait!

    (5)

  • Luka D.

    POOR Management & Customer Service Have been here several times, usually on the weekend. There is normally a wait, so I grab coffee at the Starbucks on the block and wait, and have then been seated with my beverage. Went there today and was told at the door we couldn't bring our beverage in, so please step outside and finish them. I explained that I've always been allowed to bring beverage in before, and that's why we JUST bought these. I told them I would pay for their cup of coffee and/or pour mine into their cup. She said no. I then asked to see the manager. He asked if we wanted our food to go and we could take it into the Starbucks to eat. Arrogant and ignorant, he asked if we would buy ribs at another restaurant and then bring them into their restaurant. I explained my past experience always bringing in my outside coffee, and he said if I would point out the server, he would fire them on the spot. What happened to customer service. Explain (or post) your policy and say that next time he would't allow it, but please come in now since you've driven all this way. The manager was so rude and insipid, I will never dine here again or recommend it to any friends. Lost a good customer, Larry. You will also see that I LOVE supporting local businesses and almost always write only great reviews of places, so it takes a lot to get me to post a negative review.

    (1)

  • O.M. R.

    I've eaten here a few times and each time the food is great. I love the tuna salad. Also those fries/potato cubes... Seriously in love! Oh!! And i had one a black bean ham soup. I usually hate any types of beans, but this was perfect for my taste buds. The service is also very good and polite. The place is different than the usual restaurants, and i like it. :)

    (5)

  • Heather S.

    Without question my favorite breakfast in the city. Consistently awesome food, and an adorable atmosphere. Best corned beef hash in the city. And the cinnamon rolls are a Must Have.

    (5)

  • Melanie E.

    Delicious food, absolutely our favorite breakfast spot that we've tried, and very cute, quaint decor. We've taken many of our friends and family here when they've visited us, and they all insist on coming back!

    (5)

  • Andrea M.

    Went here for Sunday brunch with the boyfriend. We couldn't decide what to get so we decided to split our meals with each other. We ordered the Belgian Waffle with the fresh fruit and the corned beef hash with a scrambled egg. Both were out of this world fantastic! The whipped cream was freshly made and not overly sweet and the waffle was nice and soft. The corned beef hash had great flavor. The only thing I didn't like was the strawberry French soda I ordered. It was just to sweet for my taste. This place is small and the kitchen is small too. So there is a bit of a wait for food. But, it is well worth it!

    (5)

  • Lauren D.

    THAT'S ONE HUGE MOTHER-SUCKER..... I am updating my review for Tre Kronor. Well, this is definitely Swedish food at its best. My niece is on Spring Break this week. I rattled off three breakfast places so she would have a choice. She opted to go to Tre Kronor. She ordered the French Toast, and gave it two thumbs way up. I assume this means it deserves 5-stars, but I'm not sure. Her French toast didn't come with anything, so I shared my home-style cubed potatoes with her. I ordered the Oslo Omlet, which is what I usually order every time we come here. It is served with home style cubed potatoes, topped with a green garnishment, and your choice of toast. I opted for the Swedish Limpa bread (toast). I had never had this toast before. Apparently, they make it fresh at their restaurant everyday. Wow, it had a very mild rye-bread taste, and was chewy and dense. The taste was pretty exceptional. Sweet Baby Jesus Thank You for such a fantastic meal! My niece indulged in their freshly homemade Swedish Cinnamon roll, which was massive and covered the entire bread plate! She said it was warm and had a huge smile on her face. She said, "Wow, that's one huge mother-sucker!" I said, "Oh, is that a 5-star cinnamon roll?" She said, "No! It's more like 10-stars!" My niece also mentioned that it was 10-times better than the ones from Ann Sathers. Is that some shade toward Ann Sathers? Yeah! She cut it in half and took the other half home. She said it was 5-star worthy. She ate that mother-sucker with a fork and butter knife! My Oslo omlet is 4-stars worthy, because it wasn't cooked all the way through, but I still ate it and didn't send it back. However, it was light and fluffy as always. The amalgamation of the stuffed smoked salmon and dill cream cheese were impeccable. It punched up the flavor. You don't need to add any salt. The cubed home-style potatoes had a crispy exterior with a tender interior. They were cooked perfectly. We arrived around 12:15 noon -- in time for lunch. The joint was filled with university professors, students and a few folks from the surrounding neighborhood. They were busy, but there were three open tables. We opted for sitting in the back -- which was nice because we had privacy and it wasn't very loud toward the rear. The large white door with glass windows let in the sunshine and we had a small view of the side street. The area is Pay to Park and across the street from North Park University. They do have an upstairs with a real fireplace. Whenever the first floor is filled to capacity they start seating customers upstairs. It's really beautiful upstairs too. It is not made for those who are in wheelchairs or have any kind of disability as you must walk up several steps. I am very thankful to live in such a great city with hundreds of fantastic, exceptional restaurants -- like the Tre Kronor. I love that they bake their pastries fresh every morning. If they run out of their sweets -- oh well, then you are shit out of luck! We enjoyed their hospitality and effusive service. Our water glasses were kept filled at all times as was the coffee. If you are seeking a quaint, unique, charming, delectable breakfast or brunch experience look no further. This is a place you will enjoy and remember for a long, long time!

    (5)

  • Liz P.

    This delightful little restaurant makes excellent Swedish meatballs. That's all you need to know.

    (5)

  • Peter P.

    This is such a cool breakfast joint. It's tiny, but you don't feel cramped inside. The service is very friendly and fast. The coffee is great (as it should be expected in any authentic Swedish restaurant). The cinnamon rolls (which were recommended by the server) are some of the best I've ever had. The icing had a little kick of citrus which was delicious (albeit bracing). The Swedish pancakes were exactly how they should be - a little spongey without being mushy. The lingonberry sauce added just the right amount of moisture. Next time I come to Tre Kronor, I would like try the salmon dill quiche as that sounds amazing.

    (4)

  • Molly H.

    Delicious Reuben and meatballs! We have been wanting to try this place since seeing it on Diners, Drive-ins, and Dives, and it lived up to he hype! My husband loved the salmon and lox and the herring. We both cleaned our plates! Only suggestion I have is that the lunch menu seemed a little small. We unfortunately got there right after breakfast stopped, but will definitely be back!

    (4)

  • Ivory N.

    Very cute place! You should go on a beautiful day and take advantage and eat outside! Very delicious food. I had their french toast and it was pretty good and Belgian waffles too. However, it was a little sweet for my taste but that's just me. Very cute, would go again! Perfect place to go on a date.

    (5)

  • Dade D.

    Don't try to bring your Starbucks in from next door, you will not be allowed to eat at this restaurant with your Starbucks. We offered to buy coffee for each of the members of our group as long as we could have our Starbucks... no dice. Guess I won't be eating here ! too bad. the Good news, we went to The Bryn Mawr Breakfast Club at 3401 W. Bryn Mawr. They didn't have a problem with our Starbucks coffee at all ! When one door closes, another one opens up. Great food at the BMBC, see review...

    (1)

  • Steve H.

    Came here on a whim with the GF and trying to finish off our Check Please tour. Service was spot on in this tiny place. The Belgian waffle was perfectly cooked and abundantly topped. The Oslo omelet was ok, but a little too heavy on the chive cream cheese filling actually. I would recommend it.

    (4)

  • Adem R.

    Great service, food and overall vibe in this cozy hidden gem. Best quiche around!

    (5)

  • Claudy C.

    Tre Kroner is a cozy place. Came here for breakfast, always wondered about their Swedish items. Today I tried the Swedish pancakes and they were delicious, but I wasn't satisfied. Also had a bit of the Belgium waffle and it was really good. The link sausages were the best I've tried yet. Great friendly service, good breakfast, and atmosphere. My only complaint was that my fork had nasty food on it when I got it out of the napkin, but the waitress switched it right away. The pancakes were really good but not satisfying, they should add 3 on the plate instead of 2.

    (4)

  • Caroline L.

    We love this place! We have gone for brunch with friends, dinner with family and friend, and a special visit with family for some authentic Swedish food they enjoyed growing up. No one has ever been disappointed with their food. We usually end up eating family style and passing plates around so everyone can try everything at the table. I can not emphasize enough how delicious everything is and how great the waitstaff is. Great place to go!

    (5)

  • Tracy J.

    So disappointed! My daughter and I love this cute little restaurant. We went here last night for dinner and I was excited to order my favorite dish, the chicken breast in wine and lemon sauce. When it came out it looked odd. They went and discontinued my favorite dish and replaced it with something similar that is nowhere near as good. It had an odd taste and the sauce on top looked gross. I couldn't even finish it, ewwww! I am giving it 3 stars because the waitress was super nice. She felt bad and gave me a free dessert which was very nice of her. Next time I'm here I'll just stick to the soup (if it's on a day where they have the good soup which is hot or miss) or the dessert. The chocolate mousse is delicious!!!

    (3)

  • Tim S.

    Great homemade hash and eggs

    (4)

  • Mia M.

    Amazing food and great service. Brooke is the one to see for a fantastic first time! Perfect good, great atmosphere and the prices are reasonable. I would definitely come back !

    (5)

  • Gale B.

    Each time that my husband and I decide to treat ourselves this restaurant immediately comes to mind. Since we haven't been able to travel lately this is the next best thing. Interested in taking a culinary trip? Then fasten your seatbelt and getting ready to ride the plane of deliciousness! I have had several of the Sweet treats to start.. Never a disappointment. I then move on to the quiche with fresh fruit. One of my FAVORITE choices for brunch. The salmon dill & spinach/mushroom are light fluffy with a crust to die for.. My hubby loves the corn beef hash. He's picky about his FAV brunch meal... He has not been disappointed (explains why he's ordered it each time we have gone). The atmosphere is lovely, the food consistently good. Happy it's in our neighborhood!!

    (4)

  • M W.

    Had a great brunch here. Ten minute wait-not a big deal. We were glad to get a table. Our waitress was very sweet, and made sure we had condiments and stuff like that. We had a cinnamon roll, which wasn't either of our favorites. It was a little too orangey tasting for our liking. I am also not a fan of raisins in cinnamon rolls either. I ordered the Stockholm omelette, which was absolutely delicious. It had some sort of cheese and sausage. Loved the cheese in it. Came with potatoes and toast. My boyfriend got a quiche, which was so buttery, flakey and cheesy. Super tasty. The best part was the bill was under $30. Can't wait to come back.

    (4)

  • Lorraine O.

    We weren't really confident about going for dinner, as most reviews are for breakfast and brunch. We need not have worried. Everything was perfect, including the service. We were with friends we don't see too often and had a lot of catching up to do. We were there for three hours and were never rushed. All of our meals were outstanding.

    (5)

  • Eric X.

    This is really one of my favorite places in the city. I have never gone for breakfast, only dinner. The gravlax is like sushi grade salmon (better quality fish than many sushi places and generous portions to boot) served with toast points, diced tomatoes, and onions, dill, and mustard. I could make a meal out of it alone and be incredibly satisfied. The crab cakes are steeped in a bisque like sauce. They're soft but hold together well and not greasy in the least. The bisque really adds a unique character to their version. It's a wonderful, creamy flavor with a nice zest -- just enough to enhance the flavor profile of the crab cakes without overpowering the subtle flavors of the crab. My favorite entree is far and away the encrusted trout. A generous sized fish served with a spinach covering in cream sauce. It is a favorite fish dish in the City. The potatoes au gratin are a bit unhealthy, but when potatoes taste this good, it's worth every bite. Some of the best onion soup I ever had as well. I've never had a problem getting a table here. This place has been around for a pretty long time, and like many established restaurants may be feeling ignored for its lack of newness. But if you haven't come by in a while, you may want to rediscover this place. I have never left here anything less than completely satisfied with my meal, nor has anybody I ever brought.

    (5)

  • EDilla H.

    Love the quiche and potatoes here! Waffle is AMAZING and the coffee is great too. I have eaten at the actual restaurant and have also ordered for pick-up too and the waiting staff is always super nice. Restaurant has a cozy feel and the food tastes really good, fresh and homemade. My favorite is to sit in the back patio when its open...feels like you are in a hidden oasis away from the city.

    (5)

  • Albin A.

    The food is really delish! We started off with a cinnamon roll which was to die for! We then ordered the Belgium waffles with the fresh whipped cream and fruits and a salmon dill quiche- the eggs were so soft and fluffy! The food was really good and the service was awesome !

    (5)

  • Steve P.

    Tre Kronor is a place that I hate to review on yelp. I am a jealous lover and I want her all to myself. Consider this a hall pass gf

    (5)

  • Marie K.

    Such a cute little cozy restaurant! Great food and friendly staff. I went there for dinner and got their duck entree. It was delicious! Highly recommend this place. A must go to restaurant if you are in chicago! P.s. try their almond cola...it's yummy!

    (5)

  • MC B.

    One of my family's go to breakfast places. Their French toast, Belgium waffle and ander's hash and eggs are definite favorites. There was this one time they had this special which were salmon cakes and they were amazing but haven't seen them since. Overall great place for breakfast/ brunch!

    (4)

  • H. O.

    We have been ordering quiche from this restaurant for the past six years. For the past year, the quality has been terrible. Today's experience is the last time we will ever patronize this restaurant. We ordered a Brie and red pepper quiche yesterday for pick-up this morning at 10:30. It wasn't ready; we waited. They brought it out. On the way from the store to the car across the street, it began to leak out of the box and down my husband's leg. He took it back in. They put it in a new box and...wait for it...a garbage bag! I called and asked if I could speak to a manager -- "No. I can take a message," with a laugh. Then, I asked if they'd allowed the quiche cool before cutting it and if it was typical to serve wet soggy quiche. The person who answered said "Yes, it's typical to serve it wet; it's fresh." I asked again if they'd let it cool before cutting and boxing...knowing that they couldn't have and should have because it's a custard and was leaking like a boat with a hole in its hull. The response I received was "I'd be happy to refund your money." We paid $55 for this. We had driven from downtown to pick it up. It was served to us in wet box inside of a garbage bag. Never. Again. This place is an ugly, shorter shadow of what it was only a year ago.

    (1)

  • Minh D.

    Excellent place for brunch. So far every thing we had has been great. My favorite is the salmon dill quiche. Service is very nice and they consistently delivers quality and tasty food. There is usually a wait, however have small store across the street that you can hang out while waiting for your table. The store sells unique stuff imported from northern Europe, i.e. here you can find Moonin stuff for the kids and Arabia wares, etc.

    (4)

  • Arturo C.

    The food is of incredible quality, and the service is great. This is definitely a gem in Albany Park.

    (5)

  • Sophie D.

    This place is quaint, adorable, cozy. The staff are sweet and kind. The food is just a winner every time. The walls are painted with Scandinavian scenes of elves and such, and it feels like you might be invited to their tea party. They have a beautiful, bright, sunny, wood-floored room, upstairs, for weekend brunch, and a fantastic intimate library-type room for special functions. I happened upon this palce when taking Finnish lessons at North Park Uni, opposite. They also have a refreshing garden outdoor setting for the summer. Anything you try is amazing. Brunch is fluffy and yummy. Dinner is exquisite, and as a French woman, I can tell they trained in France. It is a delightful mix of Scandinavian classics, tempered with French finesse, and flavors that just overwhelm our tastebuds every time, consistently. My favorite restaurant in Chicago. As a bonus, you can get Scandinavian goods like Moomin books, Marimekko dishware, Swedish clogs and Salmiakki from the Sweden Shop next door, or take Scandinavian languages at the University opposite. Please don't change!

    (5)

  • C G.

    I can't believe I didn't try this place sooner, having passed it a zillion times on Foster. The food and experience were top-notch. The server pleasantly humored my mom as she wavered between dining indoors and outdoors, and then picking specific tables. Outdoors was definitely a good choice, Chicago weather can be so crummy but this was a perfect evening and the patio was nice and shady and surrounded by a lovely garden and fence so we weren't right up on the street. We got two appetizers and a salad for three of us: the brie with honey, nuts, and apples was fantastic. The crab cakes tasted fresh and delicious, and came with a delicious sauce. The beet/walnut salad was great and even those who suffer from Beet Trepidation would (and did!) enjoy. Main courses were also perfect: salmon, pork loin, and my awesome swedish meatballs with lingonberry sauce and a cucumber salad. We followed this up with three desserts, all of which I sampled/scarfed and can recommend: the chocolate mousse, burnt custard, and rice pudding. Through all this our attentive waiter obliged us by checking on us regularly, refilling water, bringing me three different specialty sodas (all were delicious) and taking a group photo for us. Can't recommend this place enough. In a town like Chicago where there are countless great restaurants, this is one of my all-time favorite places.

    (5)

  • Marcin O.

    Came in for brunch today and as expected it was a 15-20 minute wait, no problem, but we were asked to wait at the Swedish shop across the street which was a first for me. They let us know at the store when our table was ready but I wish they had some seats at the store. The service was very friendly and happy even though the place was packed and very busy. When we sat down, there were about four groups waiting by the door, hounding over our table, guess they couldn't find the shop or thought it was a satellite ikea. The food was delicious. I had the Swedish pancakes, they were sweet and the dough was amazing. My girl had the salmon omelet with dill cream cheese which was very savory. Then we shared a Belgian waffle with banana slices, strawberries, blueberries and whipped cream, wow very light and airy. Coffee was pretty decent, but my major gripe was the water, not just tap, it tasted like plastic. We took some salmon and corn chowder home, but since it was packaged in a semi opened coffee cup, it spilled, hmm. Overall a pretty good experience with decent food and awesome service.

    (4)

  • Austin R.

    I had an appetizer, potato pancakes, which was faithful to its' Swedish name. Those familiar with Swedish cuisine will appreciate the free knäckebröd.

    (5)

  • Jason H.

    Great authentic Swedish food and great service. The pickled herrings app was delicious. The Norwegian salmon was cooked beautifully and had a terrific sauce. The duck breast was very good, but could have had a slightly crispier skin. The Swedish pancake desert (essentially a crepe) was dusted with powdered sugar and came with a wonderful slightly tart lingonberry sauce that cut the sweetness of the sugar.

    (5)

  • Jay W.

    Good portion, nice staffs. Feel like eating at home by the decorations. It's just like they transformed the house to the restaurant. Two stories. I like the partio in the backyard too.

    (4)

  • Krisha B.

    Good things come to those that wait...this place isn't the fastest, but they have amazing food! I've been here a few times and love Swedish food. They have a holiday smorgasbord that is pretty amazing and their breakfast is very good. Just be prepared to wait.

    (4)

  • Steven W.

    The Swedish pancake, wiyh lingonberries was divine, but I like the Hash at the Piggery, better. And $21 a person, ouch. Bring your piggy bank.

    (3)

  • Stacey M.

    Good food! Friendly staff, quick service. Came here for brunch at about 2pm on a Wednesday. There was at least 5 other tables which cleared out and by the time we left an hour later there was only a couple tables. Small, cute place. Food was fast. I got Swedish pancakes, yum. Friend got tuna salad sandwich which was great! Had rice pudding which was pretty good. Would definitely come back, maybe for dinner next time. Although I would like to come back for the quiche.

    (4)

  • Amanda C.

    This place was just ok. Didn't WOW me. The "pancakes" were just dough with sugar which didn't have much flavor at all. They were very thin and came with a fruit sauce that had an odd taste. Now the waffle on the other hand was delicious. It was loaded with bananas, strawberries & blueberries topped with fresh whipped cream. Whipped cream tasted home made! Yum! Coffee was decent & service was fine. I don't know maybe I expected more from all of the raving yelp reviews but for me this was a regular ol place. I will return to try lunch!

    (3)

  • Erica J.

    The food is always so good here and the service is prompt. I've eaten here several times and can always expect a great experience. Highly recommended (especially the Salmon Dill Quiche)!

    (5)

  • Polly Y.

    Came back, a week later. I think my disappointment was largely due to my server last week, but I do still hope that the owners take note and more care in hiring servers. People can have bad days, I'll take that into account, and continue bringing my business here with high hopes.

    (4)

  • Roxana B.

    Came here for breakfast on a Sunday morning. We arrived around 8:30 am and a few min later there was a rush of people. So get here early. This place is cozy and & friendly atmosphere. We ordered Belgium Waffles and a special they had. The food was good and I loved their coffee. I dropped a small plate that was stuck when I grabbed the syrup and the employee quickly came and picked it up in a matter of seconds! The staff is great!

    (3)

  • Beth D.

    Love this place! Super small, but delightful pastries and quiche. Daily menu items change based on seasonal veggies etc. it's a little off the beaten path which helps for the crowd.

    (4)

  • Rebecca O.

    I went to Tre Kronor for the first time today, Sunday, at 1 pm. My friends and I put our name in and the guy said it would be about 30 minutes. Great! We went to wait into the Swedish shop, where they said they would call our name. I think that's a great system and a win-win situation; we get to wait inside where it's warm, and they get to promote the shop. So we're waiting and walking around and looking at all the cute stuff and at some point, I notice it's 1:30. Which means they should be calling our name any minute. Then 10 minutes pass by, then another 10... still no one has called us. I let the lady know our situation and asked if she could double check if we were on the list. She was really nice and apologized and said that they were clearing out a big party and it would only be another 5 or 10 minutes, which it was. Still though, I was pretty annoyed that the wait time was twice as long as the estimate. I love the decor and atmosphere of the place, super warm and charming. Our waitress was adorable and provided great service. The cinnamon rolls were incredible, and the coffee was good. But... there's where the good news stops. I got the Oslo omelet, which was incredibly rich and insanely salty. Like, to the point where I couldn't taste anything but salt. I was also a bit confused about the cream cheese... it was really thin and runny, which was kind of unappetizing. The breakfast potatoes were undercooked... I like mine brown and a bit crispy on the outside, and these were not. Due to the wait time and the disappointing entree, I'm giving Tre Kronor 3 stars. I probably won't go back anytime soon.

    (3)

  • Ananya C.

    Delicious food, friendly atmosphere and great location. What's not to like?

    (5)

  • Lindsay B.

    This is one of my favorite brunch places in the city. It doesn't matter what you order, the food will be delicious. I love the quiche that's usually on their daily specials, the crab cakes bennedict, and my husband loves the vanilla orange french toast. Service here is always friendly, but the wait can be long on weekends. I'll leave you with an equation to ponder before your next visit: Delicious freshly squeezed orange juice + BYOB = mimosas!

    (4)

  • Carlin C.

    This is a great place for breakfast or brunch, which is served till 3! I had the pancakes with linden-berries and the dagens korv (hickory applewood sausage) and they were both delicious! The coffee is delicious and the atmosphere is adorable! Friendly service

    (4)

  • Hyzel P.

    I was a little hesitant when I first came in. It was around the time of the holidays, and it was not too packed. The servers were very friendly, and flirty with the older men in restaurant. I can't blame them, maybe its the holiday cheer. Anyway, I got the Belgium waffle - that was delicious. My boyfriend got the Swedish pancakes with some sausage on the side. The pancakes were great, soft and sweet. The sausage was super oily. ha. The server forgot about my wheat toast, but she was very apologetic. I laughed it off, and let her know that I was just reminding. Good place for a nice quiet brunch.

    (4)

  • Guad P.

    The staff was very friendly, the portions were decent and the food was great.

    (5)

  • Ellen V.

    If you are a 'breakfast' type, Tre Krones should be on your list. We' be been there on Friday morning, the place was 90% busy, people were coming all the time. Excellent coffee, tasty food,perfect service. The Swedish pancakes with lingonberry are a must if you like crepes. Would like to go for brunch to try crab cakes with poached eggs.

    (5)

  • Bill D.

    Visited again yesterday and had a great experience. The wait staff is very friendly and helpful. We ordered the salmon quiche and corned beef hash with eggs. As usual the quiche was top drawer. Always a delight. Can't go wrong with any of them. Beautifully light and tasty. The corned beef has with eggs on top was terrific. More corned beef than potatoes. wow. Will be back again... always a pleasure.

    (5)

  • Anthony A.

    Walked in with 3 friends and waitress was extremely unpleasant. Demanded me to hand over my "outside beverage" that was practically empty and said we NEED to buy their beverages. I told her we would be buying food. She walked away to get menus and when she returned she shoved the drink menu at me and said this is why we don't allow drinks. I told her that they need to post a sign on the door or window. She replied with a snooty "mmhmm right" while rolling her eyes. Needless to say, we stood up and walked out. I don't give my money to a business who would hire and keep employees such a this. And she expects tips with this attitude! She is the perfect example of a C or B word. If you visit this place, you can decide for yourself. I really should have gotten her name to report her to the owner but if she had said one more rude word to us, I would have lost it.

    (1)

  • Chitterne B.

    Tre Kronor ain't no Aquavit NYC. The food very much traditional Swedish home cooking - nothing fancy, but quite authentic. This review is for dinner and not brunch/breakfast/lunch, which I'm assuming must be much more popular judging by the reviews here and the empty dining room. I assume (hope?) they change their menu seasonally because a lot of the dishes like Jansson's Temptation were winter/Christmas-specific. The appetizers were definitely the best and covered the classics - herring, aquavit-cured gravlax, toast Skagen. I also saw some things on the menu that I've never seen in the US before like Pyttipanna and Blabärsoppa, which is cool. The decor is kitschy and hilarious, featuring a troll mural, a built-in "cabin" near the coffee machines, and a Blackhawks jersey on the wall. Thankfully, unlike many Scandinavian places in the Midwest, the language on the menus and signs around the restaurant was actually accurate and not just a bunch of "uff-da"s. While Tre Kronor was enjoyable but not super special and might normally merit 3 stars, I'm giving it 4 for the low prices and the fact that it's BYOB. They even encourage you to bring your own, offering aquavit glasses and even a silly list of Swedish drinking songs. Given the lack of dinner customers and the low prices, this would be a great place to spend an evening with a group without breaking the bank.

    (4)

  • Lizz M.

    I'm not sure about you, but I'm the kind of person who has a go-to brunch item: corned beef hash. Yes, it's true, I will order this dish at any brunch place I go and compare them to each other (exception: if there are chicken and waffles on the menu, I think you know which one I'll be choosing). Let's be real here, when I order corned beef hash at other places, I'm comparing it to the one at Tre Kronor. It's the perfect combination of tender meaty goodness, crisp potatoes and fluffy eggs. A masterpiece. I know Guy Fieri came here, but I was SO upset when I finally did see the episode because there was no real mention of the best part about Tre Kronor: breakfast. Seriously, come here for breakfast (or don't..it'll make my wait shorter. Kidding!), split a cinnamon roll and get you some corned beef hash! If you're a vegetarian, my bff really enjoys the florentine benedict. Their omelets are also pretty good, but it's all about the hash up in here. The space itself is seriously a house. As others have mentioned, there's an upstairs and you just feel like your at your Swedish nana's house eating some delicious food. Service is always friendly, too.

    (5)

  • Wayne H.

    I have been going to Tre Kroner since before they were featured on Triple D, and I can tell you this Swedish Bistro makes excellent breakfast. My favorite is their Anders Hash and Eggs. It's fresh hand cut corn beef, potatoes and sautéed onions. I have yet to have a better corn beef hash anywhere else. They also serve up really good quiche. Their menu features a salmon and dill quiche and there usually is a quiche special as well. I also, like to start off with a small Danish. My favorite one is the pecan with maple syrup. The décor has sort of an old grandma's place feeling to it and there is seating both downstairs and upstairs.

    (4)

  • Katherine T.

    Best quiche I have ever tried. It was so light and fluffy and the side fruit was such a nice variety. I also tried the most amazing danish ever. I think it was raspberry. The onion soup was also good. I will miss you Chicago!

    (4)

  • Jay S.

    Their breakfast is really yummy but I'm not a very big fan of their lunch/dinner. I'm not a really adventurous person though, I stick to chicken and beef...so I can't say it wasn't good because I haven't tried many entrees, sausage and quail are not my thing. Four stars because there are limited options for less adventurous diners like myself.

    (4)

  • Angeline A.

    This is such a cute little restaurant! I initially found this place because I was visiting the area with my boyfriend, who is of Swedish descent, so I figured we'd try this place out. They have THE BEST corned beef hash I have ever had. Real food, none of that canned dog food crap. After we finished our meal, we headed over to the Swedish goods shop across the street & bought some things we convinced ourselves we really needed. If I actually lived in Chicago, I'd be here every weekend to get my corned beef hash fix.

    (5)

  • Moni K.

    I visited Tre Kronor yesterday for brunch. We came in at 12:00pm, was seated at 12:20pm and did not get food served until1:30pm. I waited 1 hour for the cooks at Tre Kronor to make me eggs with salmon. Did they have to catch the salmon first. What the heck? Once the food got out it was nothing special, but at that point I was so hungry that I would eat anything. Also the children crying..not my thing.

    (3)

  • Sheryl D.

    Hidden gem for dinner too! This is a BYOB for dinner. The food and service is outstanding. Very reasonable prices, delicious tasting food and large portions.

    (4)

  • Jewels C.

    I have yet to try their lunch menu but the breakfast menu is delicious! My favorite things on the menu are the corn beef hash and the homemade pastries. Staff is always friendly and accommodating. A perk when the weather is nice is their cute little outdoor seating area.

    (4)

  • Nektaria R.

    I heard that the breakfast is phenomenal. Unfortunately, it was decent, but not mind blowing for me or my dining companion. We came here on Boxing Day and it was super crowded. We got lucky and found a table for two but it was in the path of the front door and my friend kept getting bumped. It kind of sucked. We thought that there was a Chicago ordinance that said there should be a clear path... who knows, it was just a little uncomfortable for us both since she kept getting bumped. We ordered the eggs Benedict and the veggie omelet with spinach and blue cheese. Wow, the blue cheese really over powered my food and kind of killed it for me. The spinach was also kind of bitter too, like it needed to cook a little longer. My friend Benedict seemed decent and to her liking so there was at least one hit. Servers although very pleasant, were a little slow and coffee refills had to be requested, probably cause they allow way too many people in the restaurant at one time. They would probably be better off with communal tables if they want to seat that many people at one time in such a small space. The multitude of scattered tables made for animated haphazard collisions. In any case, I'll definitely be back for dinner, breakfast, I'll pass.

    (3)

  • Sean H.

    came here at about 11:30 on a sunday, had a 30 minute wait. this is okay though since it's right next to a park-university(?) campus so it's a nice-looking place to pass the time. anyways the restaurant itself is very cramped but you don't really notice this as you're eating so it's fine. as for the food, i think it is probably all going to be good, no matter what you order - i'd say the dishes don't sound 'amazing' from description alone, but they seem to be better than the dish equivalent you'd get elsewhere. we ordered swedish pancakes, a danish, and this swedish meatball sandwich, an orange juice ($3) and lemonade soda ($4). after tip was $30 total - so very reasonable. the plates were not huge in portion, so if you're a bigger to average sized eater I would skip the drinks and order 3-4 plates instead. other things that looked really good were the corned beef hash, french toast and waffle thing. service was friendly and quick. ambience is this cute european style! it's worth the wait if you have the time to make the trip all the way up here.

    (5)

  • Alicia K.

    Had brunch here on a Friday and the place was pretty packed! I guess there was some school holiday and a bunch of kiddies were free to gorge on Tre Kronor's delicious Belgian Waffles! I really enjoyed my breakfast - large waffle topped with fruit and whipped cream. Didn't even need the syrup. My husband, on the other hand, enjoyed his simple breakfast of scrambled eggs and potatoes, but wasn't too impressed. I think it's really his fault for not ordering one of the more authentic dishes. I definitely want to come back and try their swedish meatballs!

    (4)

  • Lauren L.

    Wonderful service, spectacular food, and decently priced. I would suggest going during brunch...thats their specialty! :)

    (5)

  • TJ B.

    This place served me the best food I've had in this city. I don't know how to explain it better but to say they know that cooking involves putting it all together so well that you never want to eat any of it separately again. Or a little crunchier. Or a little warmer. Or as a larger portion. Or without dill (I hate dill. I still do except when served in Oslo Omelette. Then - yum!) Also, I've always wanted to walk into their kitchen and just say to whomever is there one deeply meaningful - thank you. I probably never will so this will have to do:) Thank you.

    (5)

  • Michael T.

    Terrible service!!! We tried to have breakfast there yesterday, and after waiting about 15 minutes (about what the host said) for a garden table outside, we were seated. A waitress came by and gave us menus, described the specials, and asked if we wanted coffee. The coffee came shortly afterward, but the waitress never came back to take our order. After about 10 minutes of watching our waitress wait on several other tables and ignoring us, my wife asked another waitress if she could get our waitress to take our order. Rather than taking the order herself (which would have been the right thing to do), she said she would send our waitress right away. After another 10-15 minute wait without seeing our waitress or ordering, we decided to leave. NO ONE asked if there was a problem, or even seemed to notice that we were walking out. I will not bother going back to this place. There are too many other good places to have a weekend breakfast to go through this lack of service again.

    (1)

  • Mariel L.

    The first time I visited Tre Kronor, my friends from Chicago brought me here for brunch. I wasn't much of a Yelper then (my how times have changed). While I don't remember what I had (it was probably a fantastic omelet), I do remember liking it very much. So much so that on our last day from this latest Chicago trip, I confidently suggested to my friends that we eat here and enjoy some serious Swedish chow. Our group of seven were seated fairly fast (around a 15 minute wait), especially for a Memorial Day holiday. Our server was a lovely Swedish girl with a really heavy accent, which I found absolutely endearing. She enticed me with their special pastries du jour, and I chose a delightful vanilla and hazelnut danish. It was so flaky and the filling was creamy and not too sweet, and warmed to the right temperature. My friend got a beautiful plate of waffles, which he said was delicious, and I got myself some Anders' Hash and Eggs over easy. It was so EFFING delicious. I thought about using a nice adjective, but I think an expletive just about emphasizes how awesome this dish was; the potatoes and meat were mixed perfectly and cut in the right portions and seasoned yummily. The over-easy eggs (two done any way you want) was perfectly runny all over that mound of hash goodness, and it just felt right to shove them all into that sturdy piece of wheat toast and right into my mouth. Yum. Or, as the Swedish say, "smaskiga!" At least that's what google is telling me.

    (5)

  • mike s.

    went here on St Lucia day for brunch . food was spot on and amazing! An extra bonus we didn't know about, wonderfully entertained by our servers with musical xmas cheer and thrills of a lit candle headpiece!

    (5)

  • Sheri M.

    Love LOve LOVE, the waffle with the works (fruit, fresh whipped cream made by 97 y/o YaYa in the back room! I don't eat waffles anywhere else but here. It is consistently good. + good coffee.

    (5)

  • Laurice M.

    Not impressed with the place. The corned beef was very greasy and tasted like catfish. We also had the meatball sandwich and I got weirded out because it has tomatoes. Maybe it's how it's really served but I didn't like how it tasted. My husband and I had stomach cramps afterwards.

    (2)

  • Graham T.

    Tre Kronor is a wonderful restaurant on Foster Avenue across the street from North Park University. The food is absolutely delicious - everything is made from scratch and you can tell. The day we went for brunch, there were many specials in addition to a great menu. We were seated in the upstairs dining area - very cute and cozy. Our server was friendly and attentive. Tre Kronor is also BYOB which is great. This is truly a gem of a restaurant in Chicago!

    (5)

  • Sharee M.

    Have been to Tre Kronor before for breakfast, but just writing another review. During my recent visit yesterday, I had the orange and vanilla french toast, which was really good. I loved their smoked bacon side item. I usually get the Swedish pancakes dish... so good! I love this place. I would say the Tre Kronor is a must go to when visiting the North Park area.

    (5)

  • Steve L.

    I can't say enough good things about this place. I can't wait to go back. I think it's my new favorite lunch spot in the city. Kelly, our server, was awesome. Perfectly attentive and incredibly friendly. My honey mustard chicken salad sandwich was amazing and the croissant it was served on was perfect. The brie and red pepper quiche was also killer, and I could eat their pickled cucumbers forever. Go go go go go go go.

    (5)

  • Annie D.

    A charming place to enjoy breakfast - the quiche was really delicious!

    (4)

  • Taylor S.

    Great restaurant for every meal, but brunch is the best. They do not have a huge menus, but they do everything really well. French Toast and Swedish Pancakes are some of the best. Go for St. Lucia Day for a unique Swedish experience.

    (5)

  • Paul K.

    Oh man, this is a sweet little brunch spot! It's my go-to jam when I just can't hang with the hour-long waits at some of the hotter spots in my neighborhood. I will gladly drive 20 minutes to Tre Kronor for a special omelet and mild Swedish sausage. I have never had to wait long to be seated, and the servers are great. Coffee is good. The cinnamon rolls are better than Ann Sathers'. And after brunch you can walk it off browsing the Sweden Shop across the street.

    (5)

  • Anna C.

    I'm a huge fan of Swedish pancakes, so I came here expecting to be amazed, since, well. it's a supposedly Swedish restaurant. I went with my boyfriend and we were greeted at the door by someone who took down our names and told us to wait a bit. There were numerous vacant tables, but the staff was taking forever in getting them cleaned off from the previous customers. Once a few tables got cleaned, two other couples who had just come in got seated before us, and when a few other people in line protested because they had been waiting a good 20 minutes, they were told they should have made reservations. So that was a little rude. We were finally seated at the tiniest table ever where we were constantly jostled by other customers and placed our order. My boyfriend ordered a Belgian waffle, I ordered the Swedish pancakes. Well, the waffle came out completely average, and I was presented with two of the smallest Swedish pancakes I'd ever seen and about half a teaspoon of watered down lingonberry preserves. They were pretty tasty, and the citrus zest in the powdered sugar was a nice touch, but they were far from being the best I've had in the Chicago area. So we left feeling like we wasted our morning and paid way too much for the amount of food. I left still feeling hungry, but at their prices and the long wait times for food, I didn't dare order a second helping. Mind you, I'm a small person and it doesn't take much to fill me up, but their portions are just TINY. One more thing: if you have a walker, or (god forbid!) a wheelchair, please be aware that this place is cramped and the aisles are very narrow: we actually watched an elderly lady with perfectly standard walker get stuck between tables. So I guess if you like small portions, a hipsterish atmosphere, and have plenty of time on your hands, and are not disabled in any way, feel free to stop by. Otherwise, there are many other less pretentious places with far better food.

    (2)

  • Juliet L.

    Really fabulous danishes. Good quality food, otherwise I think a little overhyped and overpriced. I haven't had to wait over an hour window shopping at other brunch places I like in Chicago. Just saying. Very attentive service. Good quality overall.

    (4)

  • Maria K.

    A place to have breakfast and have a nice and peaceful time with family or friends. Service is quick and everyone is very friendly. For breakfast I will recommend their quiche, waffles and Danishes. What ever you order it will be great. Highly recommended!

    (5)

  • Stefanie G.

    One of my favorite places in the city! I've been here for brunch, lunch, and dinner- never disappoints! Some of the nicest wait staff in the city (maybe because many of them are scandinavian themselves?), and the food is to die for. Was disappointed recently when there was a 45 minute wait for brunch and they made us wait in the Sweden Shop across the street since the restaurant is small. Ended up finding a new place to go with my friends that day which was fine, but I was a little disappointed I couldn't show my friends the awesomeness that is Tre Kronor!

    (5)

  • Teo D.

    Love this place! Can't wait for breakfast this Sunday morning! The homemade pastries crumble oh so perfectly!

    (5)

  • Kristina O.

    Tre Kroner has been a favorite of mine since I discovered it almost two years ago! I finally joined and started wiriting Yelp Reviews to promote places like this! Calling all Scandinavians and Scandinavian friendly people, you MUST eat here!!!! Why?! Because there's not that many adorable little Norwegian or Swedish cafes or restaurants in Chicago, and even if there were, this one would be at the top of the list! Foods I recommend: Daily Quiches (Broccoli Cheddar is my favorite and comes with a good helping of fresh fruit) Daily Soups (Carrot Coriander was my favorite and I always pray they'll have it when I visit. I haven't been lucky enough yet!) Danishes (Maple Pecan and Hazelnut are my faves) Belgian Waffle (Piled high with whipped cream, fresh blueberries and strawberries) Their main inside dining room is adorable and has a nice mural painted on the wall. Outside patio dining in the warmer months can't get much cuter. Sit around some trees or in a little outdoor home and weekend brunches turn into whimsical outings!

    (5)

  • Tim H.

    Yum! This is a delicious Swedish diner in North Park. I recently had lunch there and tried their 'daily quinche' which was Salmon & Dill and it was arguably one of the best quinches I've ever had. When I saw others ordering quinches I noticed how huge they were and I was thinking, "that looks good but I bet its dry and dense." How wrong I was. It was deliciously moist with great flavors and a liberal amount of cheese As an Andersonvillian I must admit Tre Kronor probably rivals (if not tops) Svea. Even though I like both places and its been a while since I've been to Svea. A place like Tre Kronor is what makes Chicago Chicago. Highly recommended.

    (4)

  • Kelly M.

    It's a bit of a trek up here but it's totally worth it for brunch. We went on a Sunday around Noon and didn't have trouble getting a table. Everything looked and smelled great. It's very inviting inside, almost like you're in someone's home. The vanilla orange french toast was delicious -- I wish I could have eaten the whole thing...but I also ordered an omelette. I had to try a little bit of everything! I like that they offer a lot of unique specials as well. The service was very friendly and we didn't feel rushed at all. If you can, ask for a table away from the front door in the winter.

    (5)

  • Carlos V.

    This place has such a great brunch, Swedish pancakes and their featured sausages are delicious.

    (4)

  • Sharon R.

    I don't care what people say.. eggs benedict is sooo good! They have 4 that you can choose from! The Good - their eggs benedict! The menu actually all sounds great. But if you like eggs benedict,they have a great hollandaise sause that's not too creamy and has a lot of flavor.. The Bad - it tends to get crowded so come early or be prepared to wat. But let me tell you that it's worth the wait Ambiance - The minute you walk in, it's like you just travelled to Sweden! It's nice and cozy, though the tables are a bit small, nice wall arts. The bottom line - if you're up for sme swedish brunch,COME and check out this place!

    (5)

  • Simone C.

    If you've never had brunch here you are failing at life. Crab cakes Benedict. Hash and eggs. Salmon dill quiche. Amazefestdelux.

    (5)

  • Rob W.

    Had a Groupon that was coming up on expiration, so I headed there last week for a late lunch. Ended up ordering bacon/lentil soup and a Swedish meatball sandwich with gravy. The soup was really good, though it could have been heated a touch more. The meatball sandwich was good - very authentic with great gravy. Unlike some of the dinner reviews that this place has received that complain about the service, I found my server to be excellent. Prompt, pleasant to talk with and great service. She gets this place my solid four star rating. Maybe they need to move her to evenings!

    (4)

  • Andrew D.

    This place was extremely disappointing. I havent been here in probably 10 years and I remember loving the food. On returning tonight I was disappointed. I talked this place up to my girlfriend and took her here to share what i remembered as first rate food. First, the atmosphere is charming and inviting. However, the service was slow. It took 10 minutes to get our drinks. When the drinks came to the table we had to open the cans ourselves and pour. Fine, but if you are going to charge upwards of 14-20 dollars for an entree it would be nice to have the drinks poured for us. Second, my girlfriend had to send her soup back twice to be warmed up. Both times it was served to her cold. Third, the entrees were luke warm and bland. My girlfriend asked for the chicken without breading and received dry flavorless chicken and cold veggies and mashed potatoes. I guess it was asking too much to season her entree. I got the swedish meatballs and was blown away by the disgusting flavor and aroma of the dish. I could be wrong but i think they bought the meatballs from Ikea. I had high expectations for this place and was saddened by the quality and presentation of our meals. I thought that maybe if i ordered desert it would redeem the dining experience a bit. Nope! I ordered the rice pudding and it tasted like a runny left over flan masked by the sickening sweet flavor of lingonberries. Yuck and yuck!! Also i ordered an espresso and was not offered lemon peel or sugar, plus it was ice cold. Saddly the wonderful dining experience i had here 10 years ago was blackened by the memory of this cold, tasteless dinner. All told it was the worst way to spend 69 dollars. I will not return to dine here again.

    (1)

  • Keith A.

    We held our 5 year wedding anniversary party at Tre Kronor. We reserved the upstairs party room and it was a wonderful private gathering of our friends and family. The service was excellent. We had a primary server and she did a great job ensuring that our space was set up and that all through our the evening our guests did not want for anything. The food was great! It felt like a wonderfully cozy evening at a friends house.

    (5)

  • Cristina G.

    FANTASTIC breakfast. This is our go to place for breakfast on Saturday mornings. Delicious eggs Benedict and their breakfast potatoes have no comparison. We also get the Oslo omelet with smoked salmon and Havarti cheese and it's amazing every time. I also used them for catering for a bridal shower and the owner was incredibly friendly and generous. This is a great family restaurant.

    (5)

  • Samantha O.

    Have dined in for breakfast and taken out for lunch. Both times I was completely satisfied. For breakfast I ordered the Belgim Waffle and didn't expect to finish it all cause it looked so huge what with the cream and fruits but I just couldn't stop cause it was so light and delicious. For the lunch I had taken out I ordered the Spinach Salad and the Swedish Meatball sandwich. Both SO good.

    (5)

  • Nikki A.

    There's a reason why I'm currently the duchess of this place. Their breakfast is absolutely divine. You cannot go wrong their hash and eggs, their egg benedicts, or heck, even their homemade quiches. I swear, this place has a secret arrangement with a garden or something...because their fruit is *always* ripe; the yummy fruit on the waffle or their fresh squeeze OJ, is always delicious. Mind you, this place gets quite busy during the weekends during brunch. They'll send you over to their boutique/Sweden shop next door (lots of cool crafts/books/kitchen ware). Oh. And don't forget, this place has a dinner menu too. Their duck is succulent, their desserts are delicious, and I love their beet salad.

    (5)

  • Alissa T.

    baked onion soup= 5 honey mustard chicken salad= 5 atmosphere= 5 service= 5 Swede Power :D

    (5)

  • Emily G.

    Yummy place with a lovely, quaint atmosphere. Food was very fresh, and the Danish we ordered was absolutely fantastic. I had one of the Eggs Benedict and it was delicious, but a little average. The service was 5 star, and I love that they send you over to the Sweden shop if there's a wait.

    (4)

  • Shaun S.

    Finally made the time to hit Tre Kronor. With my wife being part Swedish, part Finnish and a lover of Swedish pancakes, it was a natural fit! We'd both been working a ton this week, so it was a nice stop in the morning before our days both fired back up with work. After a short wait... which we spent at their fellow Scandinavian neighbor store, we had a nice breakfast, she loved her 'cakes and I had the hash. Just lots of fresh takes on breakfast items. If you're a Denver Omelette fan, probably not your place, just hang at IHOP or Denny's. And if you're a Blackhawks fan... the Hammer has a signed jersey hanging on the wall!

    (5)

  • Kia F.

    Why must we be so far away all the time? A MUST GO when I'm visiting the cousins. Delicious, happy, relaxing, generous, fresh, bright, made with love. Go, it's authentic Scandinavian and Swedish comforts. Get the meatballs, it will make you smile. Get the pancakes, itll wake you up! Very warm service----the decor transports you to Sweden! Fun Fun Fun! Oh and share some cinnamon rolls... you'll thank me later.

    (4)

  • Scott W.

    It's impossible to choose "the best" brunch in Chicago, but this would certainly compete. I can confidently say that their quiche is the best I have ever eaten. It's a pretty small place, so it gets crowded on weekends, but they do have more outdoor seating in the summer. There's also a Swedish gift shop across the street, where you can kill some time if you have to wait for a table.

    (5)

  • Rhoda G.

    I went with a friend to go to the Christmas Julbord. What a wonderful experience! It took place upstairs on the second floor, which was very homey and found our assigned table near the window. Each table had a little menu that you can take home of everything served at the Julbord. When we were seated, they brought by a complimentary small cup of Glogg and opened our bottle of red wine we brought along. Dinner was amazing. I tried 10 different types of herring, assortment of cheeses, meat including reindeer, potato salad, smoked salmon, deviled eggs, Swedish meatballs, etc. You definitely need to pace yourself for this meal. During the meal, they provided us with a complimentary shot of alcohol and sang Christmas songs in Swedish. By the end, I was so full and had to take break. But I had enough room for dessert - rice pudding, sugar cookies, this mini dark chocolate pastry, and a huge creme brulee, which I had with a cup of coffee. When they brought our bill, they gave us each cookie and told us to break it. If it breaks into 3 pieces, you have to eat your cookie silently and make a wish. Mine broke into 3 while my friend broke into 4, so I made my wish. Seriously I went into a food coma and turned into a Swedish meatball. I hope to come back again next year. I will definitely come back to try their brunch which sounds great also. Swedish pancakes...Sign me up!

    (5)

  • Erin S.

    After moving into Albany Park 6 months ago, we'd been meaning to try Tre Kronor based on a recommendation from someone who didn't even live in Chicago. We finally tried it on New Year's Day. I wish we'd discovered it earlier. I ordered an omelet with smoked salmon and potatoes and the hubbie ordered a waffle. We decided to split our food. The smoked salmon was honestly the best smoked salmon I've ever eaten. I'm not sure where they sourced it from, but it was divine. The waffle was cooked perfectly and came loaded with fresh fruit. The fruit was also high quality. The flavors were simple and delicate. This isn't one of those new gourmet brunch places that attack your palate and leave you full for 2 days. The restaurant also struck a fantastic balance between not being pretentious, but not being depressing. So many brunch places in Chicago are one extreme or the other and this is just right. The decor is homey, but not frumpy and the wait staff are all youthful and friendly. It's definitely worth the trip to try Tre Kronor.

    (5)

  • Jonah B.

    Amazing thin swedish pancakes and for lunch cooks a mean burger as well. The quiches are always amazing as well. (Ask about the specials!)

    (5)

  • Jen R.

    So delicious and so very friendly!

    (5)

  • Mary P.

    Great Brunch! Ask for Maggie she is the BEST! Quiche and Danish were really good and fluffy. Never feel rushed, its like being at someones home. Very personal staff, easy parking and very reasonable. Accommodated special requests with a smile. Sit upstairs if you can, everything on the menu is good but be sure to get some limpa on the side!

    (5)

  • John P.

    I went to this restaurant twice. Both times with my wife. We love this place. The food is outstanding, fresh and sevice is great as well. I highly recomend this restaurant , if you need breakfast this place is off the charts. GREAT JOB!!!

    (5)

  • Alisa T.

    Tried their Swedish pancakes, it was pretty tasty especially with the lingonberry smothered on top. Their Danish is very delicious as well, a must try. Think they come in 3 different flavors. This place has been around many years, so they get pretty busy. Right across the street from North Park University.

    (5)

  • Jess K.

    Hmm, I thought I wrote a review for this place already. Apparently not. So anyway, we went here for brunch at a friend's suggestion (with that friend). My fiance is of Swedish descent and has a (not so) mild obsession with Swedish pancakes, so why not. My friend ordered the herring for us to share and it was...interesting. A little too out there for me but we ate it anyway. I followed my friend's lead and also ordered the salmon and dill quiche. I love those flavors and it didn't disappoint. The fresh fruit it came with was just as fulfilling. The coffee was also delicious. The bees that lurked everywhere outside were a slight nuisance but it ended up not being that bad since they chose to stay in the flowers instead of in my food. Oh, and can you guess what my fiance ordered for brunch? All in all, we all left full and satisfied!

    (4)

  • Leslie G.

    This is probably one of my favorite brunch spots in the city. I've been here multiple times and have never been disappointed. The wait can sometimes be a little long, but the restaurant has a Swedish shop next door where you can browse while you wait. I usually stick with an omelet, or something along those lines. The Oslo omelet is great--smoked salmon, dill, and cream cheese. I also recently had a turkey burger for lunch here and thought that was pretty tasty as well. They usually have several specials, including four different types of eggs Benedict. Also, their fresh orange juice is wonderful. I have yet to try anything sweet here, such as French toast, but plan to in the near future.

    (4)

  • Elias Z.

    This is where I come to every year on my birthday, December 13. The food and atmosphere are fantastic. They celebrate Santa Lucia with song and presentation. It's a warm homey place to be.

    (5)

  • Annette Q.

    I adore this place! Breakfasts are absolutely delish! I do my best to stay away from sweets & do well, but...their Danishes...I was told they were flown in from Denmark (or is it Sweden...) every day in limited quantities. These, I must partake! Hazelnut or if they're out, it's maple. I just wish it was a little bigger. I know it's quaint, but there are times I've felt like I was sitting on top of the person at the next table.

    (4)

  • Aliyah R.

    Truly delicious breakfast and there garden on a sunny day is pure heaven!

    (5)

  • Evelina L.

    Just went here for lunch today with a few coworkers... What a jem! Didn't realize that it was so close to work AND they have a beautiful patio! I had the hash, which was fanstastic and my coworkers had the special salmon/dill quiche and a special omellette. Always a fan of having breakfast for lunch... Waitres was super helpful and when I asked to be surprised between the hash or the reuben, she made the executive decision for the hash. I am always a fan when the wait staff proudly stands behind their food and is passionate about it. Definitely will be back, already told the rest of the folks at work about it. :)

    (5)

  • Jennie C.

    I've driven past this place numerous times and there always seemed to be a line out the door during brunch hours. When I found a Groupon for this place, I decided to get it, but not the brunch option because I didn't like waiting in line. Came here for dinner on Thursday evening and was pleasantly surprised. It's a small dining room with cute wall murals. Kind of like dining in your Swedish friend's home. It was almost fully seated around 7p but we were able to snag a 2-top without reservations. Was disappointed when server informed me they were out of the salmon and duck breast (they're serving duck confit instead). I ordered the pork loin and friend got the duck confit. There was some confusion about our order and I had to wait a few minutes for the pork loin, but it was worth the wait! Succulent, tender, perhaps a bit fatty for the squirmish but I love pork fat so no problems for me. The duck entree my friend ordered turned out to be duck breast instead of the duck confit the server said...hmmm...miscommunication? Anyhow, it was medium rare and tender too. For dessert we got the burnt custard and rice pudding. The sauce on the rice pudding seemed very similar to the sauce on the duck, and the rice pudding itself was warm and cinnamony. The burnt custard was so good my friend couldn't keep his spoon out of it. We were beyond full by the end of the meal and totally satisfied. Most entrees were under $17, and for the quality of the food I'd happily return, even without a Groupon.

    (4)

  • Liz M.

    It's not that I especially dislike this place, it's just that there are so many other wonderful breakfast/brunch places to choose from, I would NEVER pick here. Here's why... -It is very very loud during brunch, lunch, and dinner hours. Sometimes difficult to hold normal conversations. That loud. -While the quiche and many other menu items are very nice, they are pricey in my opinion. And the pastries are just not that great at all. -The coffee is quite good, but it's pricey too! I don't want to pay for unlimited refills when all I really want is one cup. -The owner (the guy one) is...less than great. I'll save you the details but I've had friends who have worked here and he is a real jerk. It's not a business I'm particularly interested in supporting.

    (2)

  • Hannah P.

    I just love the waffles with tons of fruits on top and their quiche's. I feel like I am eating at my mom's house. It's a great place to catch up with friends and get home cooked meals. I also had a great experience with their service this time. We had two kids under 2 years old and she was accommodating as far us splitting their food without us asking and they were attentive.

    (4)

  • Na S.

    It's a treasure. I confess I only had the muselin, but it was the best muselin I've ever had. I can't wait to go back to try other food. The price is right and the patio is gorgeous. You feel like you went to the countryside once you step into it. I sat there for hours reading my book. Service was lovely and helpful.

    (5)

  • Jack P.

    So, ya' know, it was like a little trip to Stockholm there, that first day of December. The first snow was swirling outside the cozy framed windows. It was all warm inside, with more blonds per square foot than you could shake a stick at. We were here for breakfast my chum Thomas and I. We both ordered the same thing: the Swedish pancakes with lingonberry sauce, and a side of crispy bacon. Oh, ya were they ever good! Everything tasted better the way it did when you were a kid and got to eat at someone else's house. I've been a customer here for a long time, and I love the other breakfast items like the Scandinavian omelets, the French Toast. It's the only place out where I will order Corned Beef Hash because it's not like eating a salt mine. Dinners are tasty, too, and the BYOB policy only adds to the value. Just a great spot when you are looking for for a cozy breakfast or dinner, the best Swedish comfort food around, Authentic Swedish Meatballs or Potato Sauasge, or that special Chicago neighborhood gem when you're an out-of-towner. There are other little Swedish and non-Swedish spots to shop and browse, too, after your meal. Old Swedish enclave here. Or if you prefer the Swedish Chef's version: Su, ye' knoo, it ves leeke-a a leettle-a treep tu Stuckhulm zeere-a, thet furst dey ooff December. Zee furst snoo ves svurleeng ooootseede-a zee cuzy fremed veendoos. It ves ell verm inseede-a, veet mure-a blunds per sqooere-a fuut thun yuoo cuoold sheke-a a steeck et. Um de hur de hur de hur. Ve-a vere-a here-a fur breekffest my choom Thumes und I. Ve-a but oordered zee seme-a theeng: zee Svedeesh puncekes veet leengunberry sooce-a, und a seede-a ooff creespy becun. Ooh, ya vere-a zeey ifer guud! Iferytheeng tested better zee vey it deed vhee yuoo vere-a a keed und gut tu iet et sumeune-a ilse's huoose-a. I'fe-a beee a coostumer here-a fur a lung teeme-a, und I lufe-a zee oozeer breekffest items leeke-a zee Scundeenefiun oomelets, zee French Tuest. It's zee oonly plece-a oooot vhere-a I veell oorder Curned Beeff Hesh becoose-a it's nut leeke-a ieteeng a selt meene-a. Deenners ere-a testy, tuu, und zee BYOB puleecy oonly edds tu zee felooe-a. Joost a greet sput vhee yuoo ere-a luukeeng fur fur a cuzy breekffest oor deenner, zee best Svedeesh cumffurt fuud eruoond, oor thet speceeel Cheecegu neeeghburhuud gem vhee yuoo're-a un oooot-ooff-tooner. Oozeer leettle-a Svedeesh und nun-Svedeesh sputs tu shup und broose-a, tuu, effter yuoor meel. Ya!

    (4)

  • Mike F.

    Excellent food, atmosphere and service. We've been here for breakfast, lunch and dinner and have had a tasty and satisfying experience every time. I'm only holding back from the full 5-stars because of a shortage of meatless options on the dinner menu.

    (4)

  • Kelly S.

    We went today for the first time. I had the day's special omelette with ham, cheddar, and asparagus. The side potatoes that come with were FANTASTIC. Definately will be going here again. Prices were very reasonable.

    (4)

  • Sonia B.

    Very cute place, but unfortunately didn't live up to the hype for me. My date had a Groupon that he needed to use, so we decided to venture out for their famous brunch. We must have picked a bad time to go because they had an hour wait, but were told to wait in their gift shop across the street, appropriately named The Sweden Shop. The Sweden Shop is very kitschy. They sell everything from authentic Swedish ornaments, to sweaters, to kitchen supplies. Great for small gifts, but very pricey. I ended up getting a Christmas shirt for my friend, Nordic mustard, almond cookies, and a wooden coffee scoop-all for my Dad. He ended up really liking all of them, so I was pretty happy with my purchases. We decided to go back and wait outside the restaurant. When our names were finally called, I was super relieved because my tummy had started to sound like a walrus was living in it. Oye. Overall, the service lacked. It took 10 minutes for our waitress to greet us, and then another 10 to bring us water, coffee, and tell us about specials and the menu. I mean yes, it was busy, but I saw her waiting around plenty of times, for what? I don't know. Anyway, when she did finally come around, I bombarded her with my many questions of the Nordic cuisine. After a lot of internal deliberation, I got an Omelet with Havarti and Sausage. My date ordered the pancakes, and we started off with a pastry and cinnamon roll-both were great, very fresh and delicious. It then took about 25 minutes for our entrees to come out. It was kind of ridiculous. My Omelet was a bit of a let down. The sausage barely had any flavor and resembled a hot dog, and my potatoes were very bland. My date's pancakes were good, but both our dishes were actually cold. We figured they must have been prepared, and sat on the counter for a while before they were brought out to us. Seriously? Almost two and a half hours later, we finally ended our meal. The waitress asked if we had a Groupon, so we showed it to her. It turned out that ours did not apply to their Brunch, but she said we could come back to use it for dinner the next week. *SIGH* A bit tired from the entire experience my date said to just used the amount paid, and settled it at that. OYE! I don't think I will be back anytime soon, and I would definitely avoid it on the weekends if you are super hungry because you will be waiting for a long time.

    (2)

  • Steve O.

    Service was excellent but had a issue with a coupon out of the entertainment book. It said buy one dinner entree get one free. Up too 11 dollar value. But there is nothing on the dinner menu under 15. Gave 4 stars because the food and service were good.

    (4)

  • Bryan L.

    this was an excellent find, this place is perfect for the sunday brunch date! they have a nice garden area in the back for outdoor seating, which is a very nice atmosphere for being in chicago. it is not like sitting out in front on the sidewalk, you actually feel like your in a garden. the food is very good and the waitress was very nice. i asked about the lingonberry pancake since i didn't know what it was and she brought us a sample on her. this was unexpected and portrayed great service, not to mention that is was very good. the eggs benedict was good, some of the best i've had. the eggs were poached perfectly, the hollandaise sauce was very light, and the canadian bacon was plentiful and delicious. endless cup of coffee always helps too. i'm excited to try this place out for dinner. i will definitely be back!

    (5)

  • Amy T.

    Nice servers, great service despite the fact that there were two ladies waiting on the whole restaurant. We came on a Saturday evening, and it was packed. Food: tasted fresh, and everyone was pleased with their meals, but the grav lax to me, was a bit stringy, and I probably won't order that again. The Swedish meatballs were very good, and a chicken dish my husband ordered. The menu was rather limited and small. Many people often look at that as a bad thing, but I consider it to be a good thing because it shows you that they care more about quality than quantity. The bread basket was huge and we were given more upon request, so that was nice. The biggest problem is the size of the restaurant and if you're unfortunate to be sitting by the door, and its a cold day, then you better wear a coat to eat. There's just one door to the outside, and that can be annoying for some customers. I also didn't like the direct sight line into the kitchen as well, but again, the place is very small. I wish they had a kids menu because meals are on the pricey side, and even if they share a meatball dish, it's still around $7/kid, which is kind of expensive.

    (3)

  • Erica C.

    This place has amazing brunch! The atmosphere is very homey, there are two floors to this place so we were seated immediately. Our waitress was very nice and friendly and offered great suggestions. We ended up going with Swedish Pancakes and a Tomato and Basil Quiche. Wow. Both were fantastic. The Swedish pancakes were more line a thin crepe and had a smooth texture to it. The fruit jelly was a perfect combination. The Tomato and Basil Quiche was fabulous. It came with a side of fresh fruit (strawberries, cantaloupe, honey dew, watermelon, bananas,and grapes). The portions were perfect as we were looking for something light and tasty.

    (4)

  • Kelly D.

    one of my favorite restaurants in the city. simple, delicious, and a great value. been for breakfasts and dinners and always leave feeling very satisfied (and usually with some leftovers).

    (5)

  • Marlon R.

    Great place for breakfast, wife and I stopped here while in town. French toast was awesome and salmon dill quiche was amazing. Would definitely enjoy breakfast again!

    (5)

  • Krist W.

    I am a Tre Kronor regular - come for the potatoes at breakfast - amazing. Gets crowded during peak times but always worth the wait. Start breakfast with a danish - you won't be sorry. Dinner is great also - I stick with the fish options but the meatballs are great too.

    (5)

  • Sally B.

    With over 300 reviews for Tre Kronor, I probably won't add anything you don't already know! My friend and I each had one of the daily quiche specials. They were delicious. We really enjoyed sitting in the garden. The waitstaff is friendly, inviting and helpful.

    (5)

  • Uli J.

    As soon as you approach the restaurant you get a good feeling, it is a small but very inviting restaurant with friendly staff and simple. Their menu offers traditional swedish cuisine and everything is prepared fresh. No matter if you are looking for breakfast, lunch or dinner - you will find something delicious on their menu. They also offer a different special every day! They do not serve any alcohol as they are in a dry district of Chicago (interesting fact, i didn't know that), but they offer a variety of swedish crystal sodas :-)! All in all great!

    (4)

  • Krista M.

    I visited for dinner recently and I really wanted to like this place... at least more than 2-stars-worth. The two stars are really for the cute/quaint atmosphere and really attentive service. Unfortunately when it comes to the main event of a dinner (the food!), it was lacking. My main complaint is NOTHING that was actually served matched what was on the menu/what we thought we were ordering. Only the main component matched. So, for example, I ordered the chicken breast which (according to the menu) was supposed to be served with a light lemon wine sauce and spinach. What I actually got was a chicken breast with a dill sauce (which would have been find if I actually liked dill, ugh), asparagus (not bad for a bonus surprise), and mashed potatoes. The same thing happened to most people in my group... we all received the main component but totally different seasonings and sides from what we had expected. Good thing none of us had food allergies! Note to readers although everyone in the group got something a bit different than expected, I was the only one dissatisfied with the meal (mainly because it was ruined by dill), so we did not voice any complaints at the time. They were cleaning up and ready to close by the time our entrees came out so it wasn't worth sending anything back. Just wanted to send a heads-up to future patrons to just double check what ingredients/sides are included when you order! Or, simply ask if the menu is up-to-date. Now, I've heard this place is better known for their brunch selection, so perhaps it's better for that meal, although I'm honestly not planning on trying to find out.

    (2)

  • Krsna V.

    En norsk och en indisk gå in på ett svenskt restaurang. . . A waspy Norwegian and a spicy Indian walk in to a Swedish restaurant... Sounds like the making of a bad joke, doesn't it? Well, it isn't! You see, I married the polar opposite. He loves bland food, I eat raw hot peppers as snacks. He is a Norwegian from East Hampton, NY. I am, well, an Indian from the jungles of Africa, plateaus of India, the Mediterranean, and the Sahara. In order to respect each others differences we go exploring different cuisines each week. Enter Tre Kronor for our weekly installment of "ethnic" dining. Because I couldn't find a Norwegian restaurant, I decided to treat the man to something close to his native cuisine. I knew I will be happy with any place that serves good herring. And the Scandinavians do pickled herring very well. We started off with Sill Tallrik - two different types of herring served with hard boiled egg, mixed greens, and tomato. We also ordered the Gravlax - smoked salmon served with chopped onions, tomatoes, mustard sauce, and toast. Excellent appetizers. The herring was perfectly prepared in two sauces that added a nice zing to the taste. For entrees we got the daily special - crusted trout - and the duck. The trout was served with wilted spinach and potatoes au gratin. My duck came with asparagus and roasted potatoes, served with lingon berry sauce on top of the duck. The entrees were pure delight, he loved his trout and I inhaled my duck. The highlight of the entrees was the potatoes au gratin. It is probably the best I've had in this city. Since we both NEED dessert after every meal, we decided to share the daily special - almond cake. It was served with whipped cream and meringue. I am not a fan of cake unless it is chocolate, but I fought the man for this almond cake. It was most excellent, the meringue added a nice balance to the sweet fluffy cake. Best part: BYOB! The man was happy to connect to his roots, and I got to give my palate a break from spicy food. It was a win-win situation.

    (4)

  • Catherine R.

    Went in at 9:30 for Sunday breakfast and lucked out with a table right away. Ordered the salmon and dill omelette, hubby got scrambled eggs and potatoes. They kept the coffee coming till I couldn't drink anymore, because it took 40 minutes to get our food. The potatoes were underdone and smelled off. The salmon in my omelette was so salty it burned my tongue. I scraped it off and the server asked if everything was ok. I told her it was too salty, but we were now in a hurry so I didn't want a new dish. She went back to the kitchen and returned to tell me she tasted the salmon and it was fine, that their salmon was of the highest quality. Of that I have no doubt, but it was way over salted. And I like salt. She did bring me a cinnamon roll on the house, which I got to go. Won't try it again, despite all the other reviews. FWIW, I heard the man behind me (it is a tight space) mention that his potatoes were underdone, and the woman next to us told the server it had never taken so long to get food. So, perhaps they were just having an off day.

    (2)

  • David R.

    The food is very good, and the setting is charming, but let me get the lone criticism out of the way first: the service was pleasant and helpful, but very slow. Usually I wouldn't have minded lingering, but that day I had an appointment and felt that 90 minutes for breakfast was too long, especially since I sped things up artificially by asking for the check ahead of time. There was a long gap between taking our beverage orders and returning with the drinks, and then another gap before doubling back to take our food orders. Then we waited about 30-40 minutes for our food. It wasn't catastrophic, but long enough to sharpen my hunger and increase my anxiety about my appointment. And even though I found it aggravating, I'm going to give them the benefit of the doubt for two reasons. First, I was catching up with two friends who were visiting from out of town, and it's possible that the waitress noticed this and gave us more space on purpose. Second, the outdoor tables more than double their seating capacity, and it's obvious that their diminutive kitchen was built to accommodate the dining room only. So, all that being said, it was a delicious and enjoyable breakfast. We all cooed over the lovely garden seating area--a better option than their sidewalk seating, and in fact more compelling than most outdoor seating areas in the city. The food was great. My main breakfast was the corned-beef hash, but since I also wanted something authentically Swedish, I ordered a side of the falukorv sausage. The waitress described this as a sort of Swedish hot dog, only better, and she was dead right. It is a mild, soft sausage (beef and pork) three times the circumference of a frankfurter, cut into three thick slices and pan fried. SO much better than your average hot dog. The hash and eggs were nearly perfect--not as heavy as most hashes, and tasty but not oversalted. For my toast, I chose the traditional Swedish limpa, a mild rye bread with a hint of anise--unique (and therefore satisfying). We finished our meal with a cinnamon roll; it was good, but I didn't care for the vague citrus undertone or the over-icing. Next time I'd like to try a danish, possibly two different varieties. And maybe the Oslo omelette...and/or the Swedish pancakes. Hmm...yes, I will definitely be back again for breakfast. It's not too far from home and with a menu like this and reasonable prices ($7.50-8.50 for most of the dishes), there's no reason not to come back, even if it's not during the garden-seating months.

    (4)

  • Y V.

    I've been going to Tre Kronor primarily for breakfast, so I can't vouch for lunch or dinner. But after regular visits these past few years, their breakfasts have been consistently good. My usual order is either the Oslo Omelette or the Crab Cakes Benedict. The Oslo omelette is simply smoked salmon, fresh dill, and cream cheese, served with potatoes and toast (get the Limpa toast, which is a Swedish rye bread). The crab cakes benedict is probably my favorite dish. Two crab cakes topped with poached eggs and Hollandaise sauce, served with potatoes and toast. No English muffin (who needs carbs when you can have fat?). It's not on their regular menu, so check their daily specials. Other notable dishes: Anders' Hash and Eggs - the hand-cut corned beef is always delicious. Kobenhavn Omelette - a very simple omelette of fresh spinach and blue cheese. Cinnamon rolls - not too sweet, with a light glaze scented with orange. The main theme of breakfasts here is simplicity. Don't expect huge portions or American diner-type food. The upstairs space is like eating in someone's living room/dining room. In fact, I'm pretty sure it once was someone's home. There's even a cute little home kitchen upstairs. I've taken family members out for breakfast and they've all enjoyed their meals here. Be prepared to wait for a table during weekends and holidays. They always send people to The Sweden Shop across the street to browse around while waiting, which is a smart move in theory (except that no one ever buys anything).

    (4)

  • Cindy R.

    Brunch: if you like salmon and/or carbs, you should be going here. The salmon omelette and quiche here are absolutely packed with fish. Seriously, there is like a pound of salmon in that omelette. last time we went, they had several Benedict specials including salmon and homemade crabcake! On the carb side, they make fresh danishes and cinnamon rolls (have one before your breakfast. Just do it. You won't be sorry) plus perfectly done belgian waffles-piled with fruit- and swedish pancakes. Everything is freshly made. The more things I try, the more I am impressed. They could do one more thing for me... stock some almond milk or soy milk since I can't do the regular cream in the coffee :)

    (5)

  • Jason N.

    So I was lucky enough to have the bestest sister in the world treat me to breakfast lately and I must say to Tre Kronor, Trey Bien! They have their own special blend of Coffee which is excellent, and while some might call it un-american all I have to say is Starbucks who? Sampled the potato and pork sausage, which was good but I would've preferred it as a lunch compliment. For the main meal I ordered the Scandinavian take on the Irish-American classic Corned Beef Hash and it was very good. The beef was cooked to perfection and the blend of diced potatoes and herbs made this dish a winner. And the eggs were cooked over medium just as I requested. I know it's just eggs, but you would be surprised how many places cant get over medium right. Also sampled my sisters Belgium Waffle which was Boneriffic! (shout out to Candice on that one! haha) It was light and crispy on the outside and soft on the inside. And the whipped cream and berries were super fresh. So tasty there is no syrup needed, and for me to say that it takes a whole lot. And the service was efficient and welcoming. Big ups to Tre Kronor, you've officially made the list!

    (4)

  • Jeff G.

    went for the first time ever. quiche was awesome, loved the pancakes. there are other things on the menu we want to try. we will be back that is for sure. and a great patio out back.

    (5)

  • Nicolette C.

    Went for brunch on a Saturday morning around 1030, no wait. The place was still decked out for the holidays and is absolutely adorable. Coffee was delicious and refilled often. Very nice and friendly servers. I had the quiche (broccoli cheddar) it was the most fluffy and tasty quiche I've ever had bar none. Served with a generous portion of fresh fruit was the perfect compliment. My boyfriend had the orange vanilla french toast which was also very tasty the orange flavor was wonderful, almost like orange marmalade. He also ordered a side of the bacon cheddar sausage, it doesn't get more tasty than that folks. Pretty sure they bake their own bread there too, saw some amazing looking cinnamon rolls coming out of the kitchen that we'll have to try next time.

    (5)

  • Samantha M.

    I am still in a food coma. I absolutely loved this place. The service was fantastic. Not overly attentive, just perfect and warm. My salmon eggs benedict was delicious and I also tried the onion soup. ...then shit got real... I tried the Danish... FOR THE LOVE OF GOD, TRY THEIR DANISHES. SO GOOD.

    (5)

  • De Bridget F.

    Went there on Monday eve there were 13 people in our party. The food was delicious to say the least. Trout was a great choice. Service was outstanding! Katie our server rocked. They did a super job of taking care of us..and byob..will be back!

    (5)

  • Melissa S.

    I recently moved to the north side of Chicago and was so very happy to find a breakfast place that could fill the VOID I was feeling after moving away from Yolk. The ambiance of the restaurant is quaint and comfortable and I enjoy the fact that they keep me filled up on hot coffee. I also feel comfortable bringing my young daughter here which is also a huge plus. I really appreciate the fact that the food always tastes homemade and fresh. The last time I ate here I had the broccoli cheese quiche and it was AMAZING! The crust was so flaky and tender and the quiche itself so perfectly cheesy and moist. It was honestly the best quiche I have ever had! Nothing like the dried, semi petrified versions you get at some restaurants! I also really enjoy the Swedish style pancakes with the lingonberries. It is the perfect side of something sweet without over doing it. For lunch they have a really good burger. It is especially good with the Swedish style blue cheese that they have. I also really like the fact that their soups ACTUALLY taste homemade and are very good. I have tried both the potato and the beef vegetable and both were very good.

    (4)

  • Stephanie K.

    I went here with my sister and split a few things to try. 1) Anders Hash and Eggs. If I could like this 1000 times, I would. The Corned beef hash was sooo yummy with plenty of corned beef, onions and crispy potatoes. All the other corned beef hashes I've eaten in the past taste like dog food in comparison. 2) Cinnamon roll had some orangeish flavored glaze, pretty good but nothing mind-blowing. Next time I'll try the Waffle which looked yummy with fruit and whipped cream 3) Chocolate mousse=party in my mouth. It tasted like chocolate ice cream minus the frozen part. So good! It also had homemade whipped cream, added bonus. Man, I would be huge if I worked here and had access to this all the time... Our waitress was super friendly and cute too!

    (5)

  • Susan C.

    They had me at the delicate blue ribbon tied around my napkin. ...ok, they had me at BYOB (with No corkage) and then they HAD me at blue ribbon. And the hits kept coming! The special appetizer of Brie with honey, almonds and green apple won me over so much that I was a wee bit surly that my main came....until I had my first bite of crispy, delicious Lake Trout. It was smothered in Spinach and came with Au Gratin heaven. When my dinner mate offered me a bite of their stellar pork chops I almost waved the taster away. Me. Me of the "if you don't plan to allow me to taste your dish we're going to have to re-evaluate this relationship" camp. I also have to say the service was wonderful. From the woman who greeted me with a smile that looked like she was refraining from hugging me hello, to the recommendations on dishes, to the constant water re-filling whist we stayed late to drink our wine.

    (5)

  • B R.

    The first time I heard about this place is from my late neighbors (RIP). They used to run the Swedish shop across the street and were well known around the Swedish community in Chicago. I then was at work when a patient had "Check Please" on PBS doing a favorable review on this place. I first tried this place on a hot summer afternoon shortly after seeing the program. I walked in to find a pretty small, quaint, restaurant seating about 50. On the wall, I found the "calling card" of Food Network's Guy Fieri who did an episode of "Diner's, Drive-ins, and Dives" in which my neighbor was featured in too. The menu is hand written and not many item to choose from. The prices are affordable as well. On my first visit, I had the open faced Norwegian meatball sandwich. The sandwich was nice and light with just the right amount of gravy on it, didn't drench the sandwich at all. I returned a week later in the morning and tried the Oslo omelet, omelet with smoked salmon, cream cheese, and dill, served with potatoes. Normally, the idea of fish of any kind with eggs wouldn't appeal to me. But after the first bite I was hooked. Since then, I find myself coming back at least once a month for breakfast. From their quiches to omelets, Belgium waffle to mid day sandwiches, there isn't an item on the menu not worth trying twice. A good place to dine on your own, with the family, or a small group

    (4)

  • carmen b.

    Hello, FOOD SNOB here. This has to be one of the best breakfast joints in the city. Came out here on mothers day in heavy traffic. Well it was worth it. Best Herring I ever had(not sure if I spelled that right). The Gravlox is DELICIOSO. Only just for a sweedish place. The corn beef hash is not from a can like those Greek owned joints. It was cooked fresh. OOOOH how I wish I could live in the city where the food is so much better. THANK YOU

    (5)

  • Christina R.

    This rating pertains not the the aforementioned breakfasts or regularly served dinners, but to the seasonal Julbord that Tre Kronor hosts from the beginning of December through the end of the holiday season every year. Unique, delicious, quaint, and fabulous all around, Tre Kronor has cemented itself into my heart and left a fun little memory for me to keep and treasure. For those not familiar, Julbord is a traditional Scandinavian Christmas Smorgasbord. The winter months over in the fjord lands actually suck a little worse than over here in the Windy City, and to try and dispel the darkness (in December, Sweden only gets a mere 5 hours of "Gray" Light a day) they starting having feasts -- they have evolved over time, of course, into what Tre Kronor serves, but the basics involves 3 courses -- the first, a herring and cold fish course. Tre Kronor had 9 different kinds of pickled herring, the Herbed Herring was by far my favorite, followed by the Curried Herring. There was also Gravad Lax in this cold fish vein, which I am not a huge fan of, and a WONDERFUL smoked salmon - really flavorful. Included in the cold fish course is also pickles beets, the most delicious pickled cucumbers, and some new potatoes. The second table was set with all the cold sliced meats, cheeses, and various salads. They had oysters on the half shell, which appeared to be Pacifics, Jumbo Tail on Shrimp, a nice arctic shrimp salad, a green citrus salad, a classic potato salad, deviled eggs, a variety of pates, cheeses, and cold meats including reindeer cold cuts which were interesting. Everything was well made, and well presented. The third course is the hot course of the Julbord, and by that time I was getting a little full. My only complaint about anything comes at this point -- When we went to try the delicacies Scandinavia had to offer, we were presented with Sterno dried ham, and absent mashed potatoes and swedish meatballs. We told the guy who was running things back and forth from the kitchen and he made sure they were promptly refilled, so no harm no foul, plus I had seen him filling dishes pretty much constantly the whole meal, so I can't fault him too much. Included in this course was those items listed above, plus the famous Lutefisk, Prinskorv, Potatiskorv, Braised Red Cabbage, Roast Pork w/ Prunes, Jansson's Frestlese, Brown Beans, and Biff a la Lindstrom. I did try the fabled Lutefisk, and I am part of the mass that does not prefer it, mostly due to the texture, but when in Rome, right? The Potatiskorv was a little less seasoned than I have had it in the past, the Biff a la Lindstrom was excellent, and the meatballs with lingonberries on them were really good. Finally, topping off the food portion of this review was the Rice Pudding, "Burnt Custard" aka Creme Brulee, this amazing little chocolate mousse petit fours, cookies, and clementines. The Rice pudding was better than normal, especially with a bit of the jam they had to put on it, and I was relieved not to have found the almond in my serving. The custard was delicious, and again, those petit fours, omg, so good. The Clementine my date and I shared was perfectly ride and easy to peel. So delicious. Keep in mind, this isn't you standard restaurant type experience. There are only two seatings a night, and you must have a reservation. The Julbord is held in the apartment over the top of the normal restaurant, so it can't seat more than 40. Being a Julbord, it is a serve yourself kind of situation, and it is BYOB. The servers are dressed in white, and there are only two of them for everyone, but they do a magnificent job of keeping everyone's water filled, and plates cleared, and for the most part the food stocked with the help of a third kitchen hand. Everything is beautifully decorated, and if you didn't know it was a restaurant you would think you had been invited to dinner at some distant relative's house until the check comes and you have to pay. Before dessert, "Lucia" will make an appearance, candles and all, to sing you some songs in her native tongue (our Lucia was Anna), and it is really just cute, quaint, and an overall experience I would recommend, if you can stomach some fish! Some tips -- if you do decide to go, decide to go before the beginning of the season, and make your reservations accordingly. Second, if you like Creme Brulee, make a mad dash to it as soon as they set it out, or the other creatures dining with you with ferret away all the tastiest bured sugar off the top, which everyone knows is the best part. Third, and finally, made sure if you follow in the traditing of doing a shot of vodka or Aquavit between every type of herring, you decide to bring a designated driver -- because damn, there are a lot of kinds of herring!

    (5)

  • Lydia J.

    My sister took me to this little Swedish restaurant for breakfast when I told her I wanted a "hearty breakfast". And I was very satisfied. Its a cozy little corner restaurant with wood furniture and friendly waitresses, the christmas decorations were very cute. I had to poke fun at the mural on the wall, though. It was a large painting all along the far wall of little swedish people (dwarves or elves or something) with long noses and tails all dancing around and looking jolly. Anyway, the service was great, I had english breakfast tea and eggs, swedish potatoes, whole wheat toast and a few slices of bacon. very good. The potatoes were fantastic. and the meal wasn't too pricey either. I even had an extra cup of tea and wasn't charge for it. Next time I'll be sure to step out of my box a little more and try something new. My sister swears by the salmon and dill quiche. but she says all of their quiches are great.

    (5)

  • Jen D.

    I LOVE this place! It's like the real-deal for Scandinavian fair in Chicago. You must try the corn-beef hash and potatoes for breakfast, the Swedish meatballs with mashed potatoes for dinner and their salmon is fantastic. Coffee is always hot and the Swedish pancakes are the best this side of town. Watch out for Sunday's though - a lot of church goers from North Park take up seating from early on until noon. Oh - it is BYOB so bring your best chablis to enjoy with your evening meal!

    (5)

  • Melissa J.

    I recently took a group of friend here on a Saturday night for dinner. We reserved for 10, but more people ended up coming. Tre Kronor was very accommodating with adding more tables. It was byob, but our waitress gave us glasses and a bottle opener. All the food was delicious and the pickled herring was great!

    (5)

  • Tammy Q.

    After the renovations, they now have an outdoor seating area to accommodate more people. I prefer indoor seating. I usually get the pankcake, eggs and sausage -- which is not spectacular. Guests I come with usually get the crabcake eggs benedict and they love it. It's a quaint place but I've been to better breakfast-y joints.

    (3)

  • Manda H.

    One of my all time favorite places for brunch. Oslo Omelet is to die for (although a little bit on the salty side with the smoked salmon). Pastry's rock, Coffee is excellent and you can sit outside. If you do sit inside you wil walk away with the smell of the Tre K. On Sunday's there will be a wait, but I have never waited longer than 15 min. They do take reservations for large parties but I think a reservation is more like, there are 8 of us and we are leaving right now.

    (5)

  • Emily S.

    This is a charming little brunch spot. I can grab a great cup of coffee alongside the best orange juice I've ever had (really, get a glass for yourself) and have a delightful time of it. Funnily enough my favorite item on the brunch menu is the brown sugar oatmeal. Sounds simple. is simple. Be warned that the wait time on weekends can venture into the absurd but you can spend your time dilly dallying about the interesting Swedish shop across the street and they'll call over for you when a table is ready. Also be warned that the cinnamon roll and the pancakes have a *hint of orange flavor to them. Since I'm a lady who likes her orange juice in a glass and not in a roll this was a little off putting to me. But that's ok, I'm sure other people like it. p.s. The bacon is top notch.

    (4)

  • Emma M.

    I went to North Park University so this place was very convenient to go to for lunch and during my breaks for a quick "fika" (it's Swedish for afternoon coffee). I agree the menu is pretty limited, but everything they have on it is good quality. I recommend the Salmon Dill Quiche, the French toast, danishes, and the coffee. Their sister store- the Sweden Shop is across the street and they also have the neatest imports from Sweden, Finland, Denmark and Norway. I love the Marimekko items from Finland! They'll tell you to go check it out when there's a bit of a wait to be seated. What can I say? I love Scandinavia and their potatoes and simple dishes. You'll have to try it.

    (4)

  • N P.

    I was really excited to try this place, but my expectations may have been a bit high. I went for breakfast on a weekday and sat outside. It was really pleasant and the food was decent, but nothing really stood out. Nice waiters, nice patio, nice food, just not worth going out of your way for.

    (3)

  • Sheilah G.

    This is my favorite neighboorhod breakfast spot. I love the crabcakes eggs benedict! Other items on the menu look good but I always find myself ordering the same thing. It can get busy but I normally just go with my husband so the wait for 2 people isn't too long. The place is cozy and the staff is pleasant. Love this place!

    (4)

  • Allie S.

    I feel kind of ambivalent about this place. Apparently the breakfast options are amazing, but we were there (5 of us) for dinner. The menu was VERY small and everything was really "heavy": Meaty, cheesy, buttery, saucy, etc. That is maybe just typical Swedish food and I'm just not familiar with it, but I would have preferred some more options, or at least just some light options. The decor is great -- very charming, with a nice staff. We were there on a Thursday evening at 6:30 and the place was empty!

    (3)

  • Steve P.

    One of my favorite breakfast places. I usually either get the Stockholm Omelet or the Oslo Omelet. The Stockholm Omelet has Swedish sausage and cheese. The Oslo has lox and creamy chive cream cheese. The service is very good too. They use a team approach so you may get another server refilling your coffee, which the coffee by the way is coffee chain quality. The Swedes are notorious coffee champs, so they'll make sure your cup is full. Get there (before 9:30 am) on Saturday or Sunday if you don't want to wait for a seat.

    (4)

  • Dain H.

    I'd give this place 3.7 stars were that an option. The food was very good - I had the chicken, my guest had the salmon. The potatoes, wine sauce and even asparagus were really good. The salmon was also pretty good. I'm not the best judge of cooked salmon (I like it raw better than cooked). Too be perfectly honest the food reminded me of my now deceased grandmother's cooking. I don't know why or how to explain it. My grandmother was a good cook and all, god rest her soul, but she was no chef and didn't necessarily deserve a restaurant dedicated to her cooking either. Anyways, as I am 1/4 Swedish, it was entertaining to see all the swedes and odd Swedish decor in this place. Not exactly a hip or flashy place. I could see myself coming here if I were bringing my children here for a family dinner or something. Fortunately (for everyone) I have no children. All in all a decent place with decent service and good food.

    (4)

  • Alicia V.

    Just got back from Sunday brunch and I am one happy camper. A friend used to work here and highly recommended it...if you have ever worked in food service you know this is a HUGE compliment! She was spot on. There was about a 20 minute wait but they had us wait in The Sweden Shop across the road and called over when the table was ready. My man and I split the crab cake Benedict and the orange vanilla french toast. Both were AMAZING. He got a side of bacon which he exclaimed to be the best he has ever had. I don't eat bacon but I believe him. Prices are reasonable and staff is super friendly. Tables are a bit tight but that's really my only complaint. Will most definitely be coming here again very soon.

    (5)

  • Liza M.

    Delicious! Worth the trip. I had a quiche and a maple danish, yum. I wanted to order everything on the menu. It was a bit crowded but while you're waiting you can go across the street and look at the cute little Swedish specialty shop, with everything from Pippi Longstockings stationery to clogs. Good work marta for finding this place!

    (5)

  • Ali P.

    What a lovely little breakfast nook. I had the Swedish pancakes and they were just so yummy. Had a cappuccino too and it was one of the best! Great little breakfast nook.

    (5)

  • Beth a.

    I would give 5 stars for atmosphere and food but 2 stars for service. I've eaten here a few times and have experienced the same poor service by a variety of servers. Today our server missed a few essential things needed for eating: She forgot to give us utensils and when our cinnamon roll arrived with no forks we just sat and drooled at it. My coffee was sitting on my table for about 10 minutes before she brought out cream after I reminded her twice. The tea my friend ordered was brought out after the cream (so drinks that were ordered at the same time where delivered about 15min apart) We waited a total of 59 minutes from order to food delivery. and in that time I waited for a high chair for my son to be brought to us and after I asked our server for it, reminded her about it and asked another server- our food arrived so I decided to find one myself. Our server said she was sorry but they only had 2 high chairs for the patio- Ok.. Why didn't she tell me sooner?? I asked if there were any inside and she said she didn't know. Ok, after an hour you still haven't checked?? I went inside myself and carried it around to the patio. Not good service. I do enjoy the patio but with the shotty service I may only come in during the Summer on slow mornings.

    (3)

  • Sadie P.

    I've been here several times for brunch and I like it but I don't think its great. The wait can be long, and as there's no real designated waiting space, I highly recommend arriving early. The last time I ate there I ordered the quiche and the texture wasn't quite...right. The pastires are decent but nothing mindblowing. I don't think I'll go back though I do enjoy shopping at Svea when brunch is over.

    (3)

  • Lucy B.

    We came in late, without our entire party, and were still treated to friendly service, which always endears a restaurant to me. The portions are good, the food is yummy and the desserts are awesome. We did toast skagen for an appetizer (and they gave us a second order for free!). My normal feelings toward shrimp are decidedly negative, but I'm a believer (at least where toast skagen is concerned). The Swedish meatball dinner tastes good and is the perfect combination of comfort food. The only downside would be 1) slow service and 2) the Guy Fieri graffiti on the wall (apparently, Guy was there) that knocks a few cool points off for me.

    (4)

  • Thomas A.

    What's not to love at this adorable family run Swedish delight. We especially enjoy going in December when they are decorated for Christmas. Many of the reviews are for breakfast, and I agree. That said, dinner is also very well excuted with fresh ingrediants and excellent service. Lastly, no it's nothing like IKEA meatballs.

    (5)

  • Madelyn H.

    i liked tre kronor. the atmosphere is cute and i liked my salmon eggs benedict. but it's was pretty standard brunch fare. i guess i might have heard too much hype before going and perhaps i need to go again, but i didn't think it was anything extraordinary.

    (3)

  • Agile R.

    I LOVE THIS PLACE!!! This is the best place to go to on Sunday mornings while your nursing a hangover. I never had anything here other then breakfast. The food is great and the price is affordable. They have first class service. The initial wait to be seat can be a bit long, but the wait is worth it to me. If you never been here, you should make it a point to go and check it out.

    (5)

  • Dave O.

    Wonderful brunch spot but the real gem are the maple danishes. The flakiest crust and mouth watering flavor. You have to get there early or they run out. Make sure you ask your waiter to set some aside for you as soon as you sit down. The rest of the brunch menu is excellent and a little different from your usual brunch you find in the city.

    (4)

  • L J.

    Great food. Friendly, attentive service. Best eggs benedict in the city. The cinnamon rolls have something citrusy in them so that's kinda strange tasting. But other than that, we love this place and frequent it regularly.

    (4)

  • dana v.

    We had eggs benedict with salmon, Swedish pancakes, veal sausages, and a cinnamon roll. All good, nothing great, though the veal sausages were close. For all the hype, I was disappointed -- this seems to be a good but standard brunch place. Very little *Swedish* food was on the menu, though perhaps there's more at dinner. Cute decor, cozy feel, reasonable prices, and friendly service.

    (3)

  • Sarah P.

    i stopped in tre kronor this morning with my mom and sister. the food was pretty good.. i tried their carrot dill soup and finished it off with a spinach bleu cheese omelet.. strange combination, i know. i wish i would have tried the tomato basil quiche instead, however. peering over my neighbor's shoulder, i discovered it came with a mound of fresh fruit fit for a king. it is a small restaurant and really filled up quickly! we had good service, but who knows about the patrons after us... there were only 2 servers and a long line of people waiting to be seated! either way, prices were about average and meal sizes were satisfying, the decor was cute. i'm looking forward to going back in the summer to take advantage of that outdoor seating! p.s. the facade has changed, look for a brick building on the corner with white windows and door.

    (4)

  • Nicole K.

    I just love it, so much! Someday, if I ever move away from Chicago or even this neighborhood, this is going to be one of the places I miss the most. My fave things to get are: Salmon Dill Quiche, Honey Mustard Chicken Salad Croissant, Vanilla Orange French Toast, ummmm and pretty much anything I've tried there. But the quiche draws me in most of the time--it's just so hard to get a really good quiche anywhere (because after you have a really good quiche, you know it's NOT just scrambled eggs in a pie shell) and theirs it just perfect. My husband swears by the crab cakes benedict, and he's a seafood snob who tends to roll his eyes at most seafood offerings in Chicago. All of these things are breakfast or lunch--I don't go too often for dinner, but when I do, the salmon dinner is good and the swedish meatballs are also very good. Go, try anything and you will like it, but if you enjoy quiche at all you really should get that!

    (5)

  • Rocky B.

    Not a fan of Tre Kronor, I've visited a few times and have never had anything that was all that memorable. Service was friendly enough and the restaurant itself is cute but the food....just not great in my book.

    (2)

  • Russell W.

    While it's general knowledge that Tre K's owner, Larry, is a complete and total D-bag (ask ANY, and I do mean ANY, person unlucky enough to have worked for him) it is also true that the food is really good. The omletes are amazing (though I'll never understand why they're garnished w a slice of orange and parsley[?]), the quiche is the near-best in the city, and the staff is generally wonderful (save the aformentioned mental/emotional trauma from Larry "the Gnome"). There are a lot of reason one wouldn't want to eat swedish food on a regular basis, but for the times you simply need to, Tre K'll have to do.

    (2)

  • Amanda P.

    The best part about Tre Kronor is that, unlike other famous breakfast places in Chicago (i.e. Ann Sather, Walker Brothers), you can get in the door on a Sunday morning without waiting half an hour or more. The menu is small, but everything on it is good. I like the quiches, the salmon benedict (only available on weekends), the swedish pancakes with lingonberries, and the blueberry soup.

    (5)

  • Jim P.

    Excellent neighborhood restaurant. Our first visit here and we were greeted like old friends. Outstanding Swedish meatballs and chicken with Canadian Bacon and Jarlsburg cheese. Excellent deserts: flourless chocolate cake and warm apple cake. Very attentitive service. Easy street parking.

    (5)

  • Nicole S.

    Wow - I really thought this place would have been stormed with great reviews. I absolutely love it! If someone can recommend other breakfast spots where you can get really fresh fruit on your waffles, homemade whipped cream, and potatoes that are neither saturated with salt or lacking in flavor - please let me know. I've been to Tre Kronor twice and have been satisfied each time. Service is fast and again, the food is spectacular. I went yesterday and haven't stopped thinking about their potatoes ever since. Mmmmmm! :-D

    (5)

  • Mark S.

    I drive up here to get breakfast- like everyone has said, cute, clean and great food- why are normal/good places like this so hard to find in Chicago? The Benedict specials are always great, and the cinnamon rolls- icing with a hint of lemon, really good. I prefer to sit downstairs- upstairs I always feel like I'm crashing the dining party since the only sounds are those of the guests.

    (4)

  • Oscar the Death Cat B.

    Excellent place for Swedish cuisine, they are best known for breakfast/brunch but their dinner selections are good too, several steps above what you might find at Ann Sathers. Service has always been very good, and I believe they recently opened a 2nd-floor dining area which helps cut back waiting times a bit at peak hours. They also have very pleasant outdoor seating during warmer months.

    (5)

  • John F.

    Nice upscale place for breakfast. The dinner menu is small, very boring and overpriced. Pleasant otudoor seating.

    (2)

  • Kateland B.

    Anytime you see a crowd of people waiting outside a small neighborhood restaurant means this is a good one. OMGOSH, I can't believe I hadn't been there before! This place is truly a gem in a city full of nice mom and pop shops. I'd say that you might enjoy your breakfast or brunch here more than you might at Ann Sather's. They have incredible dishes and pretty fast service. You just have to be patient enough to get a table, so just do it. Don't whine about the wait, there are hungry people all over the world so feel grateful and stick it out! :)

    (5)

  • Rachel B.

    My boyfriend and I live for brunch and this place is a contender for Favorite. I love the crab cakes benedict and the salmon dill quiche; he loves the cinnamon rolls, maple danishes, and spinach-mushroom quiche. Friendly, professional service and a nice place to brunch outside in the summer too. AND need I mention, a strange and delightful mural of hobbit-like characters on the dining room wall?

    (5)

  • Suzanne S.

    Do love this place, it's nice to sit outside in the summer, if only to enjoy not being able to hear the long line of hungry complainers that gather in the front area. The waitstaff WILL give you coffee as you wait, which is a nice gesture. Service is kind, good, but slow. What can you do? It's not a running kind of joint- if you want your plate slapped on your table with a fistful of butter packets thrown in as an afterthought hit the mothership Sathers on Belmont. Food is good. It's homey, well constructed, homey and filling. Do have coffee. Do bring lots of friends and catch up while you wait (and wait) for your food.

    (4)

  • vitas z.

    tre kronor is the sort of spot i only go to a couple times a year. mostly in the spring or summer to take advantage of their tree covered patio. cup of coffee and one of their omlettes and i'm happy. though, the price (compared to portion size) and location are enough to keep me from becoming a regular. though i haven't had it, i hear the belgian waffles are amazing. if i lived in the neighborhood, i'd probably stop in a little more often.

    (4)

  • Shannon M.

    A charming little treasure of a cafe. The menu is small but wonderful and everything is cooked to perfection. Omelettes are the fluffiest around. Weekend homemade pastry specials are to die for! Authentic dishes and friendly staff. One of our favorites in Chicago!

    (5)

  • Mark P.

    Great Swedish pancakes and cinnamon rolls. Cozy, Swedish homey atmosphere. Beats Ann Sather's.

    (4)

  • michael s.

    Every-so-often I stumble across something that's just so stupid-good, I've got to take my parents there to try it. This time around it was the Vanilla Orange French Toast at Tre Kronor. French Toast aside, Kronor is home to some of the best baked goods I've ever had the pleasure of trying -- everything from the hazelnut & vanilla danish, to the bread in the baked onion soup, to the limpa toast, to the croissant housing my ham and brie sandwich. The atmosphere is busy but comfortable and worth the 15 min wait. If only they could find a way to work the same parent-attracting-power in their eggs.

    (4)

  • Kristen H.

    Thanks to a friend who invited us to brunch here as it was delish!! The place is absolutely adorable and the service is even sweeter. I had the stockhold omelet - Falukorv sausage and havarti. Lets me honest, havarti cheese is oh so good, so how can a sausage and havarti omelet be a bad choice? Others with me enjoyed the reubenssen and i heard the side of homemade pickled cucumbers are a nice side option. Together the table shared the swedish cinnamin rolls - sweet, but worth trying. Friends have also mentioned that dinner is great too, so I'll be back!

    (4)

  • Jessica M.

    Been here 2 times now. First: Dinner ...when my parents visited. We enjoyed a variety of dishes and appetizers and everyone was happy! Wasa crackers, bread, herring, salmon, Swedish meatballs, duck, and pork chops. I think the only thing that was just "ok" was the duck. Everything else rocked! My parents asked a ton of questions about the place being featured on Diners, Drive-ins and Dives and the waitress was very bubbly and nice. Second: Breakfast ...hit it up this morning. We got coffee, vanilla orange french toast and a side of 2 eggs. The coffee was too much - just heavy and thick tasting. Bummer. We got the eggs over medium and the yolks were 1/2 hardened, but did have a little runny in it, so was good anyway. French toast was super tasty! Perfect portion for splitsies! I saw the hand-cut hash go by and it looked tasty - maybe another time. We had the same waitress again - she is very good and smiley. We have enjoyed this place, but won't go running back soon, but will keep it in mind for sure.

    (3)

  • Nada R.

    Cozy and warm, with good coffee and good service. They even sold me a fruit salad, which was quite lucky, since the menu is not at all veg-friendly.

    (3)

  • Sourma K.

    I cannot wait to go back an I really mean that. I had the salmon eggs Benedict, they smoke their own salmon, homemade hollandaise sauce need I say more.

    (5)

  • RT S.

    Tre Kronor is a small Swedish cafe located in Swedish community. Hubby and I went there for Sunday brunch. There was no wait. The staffs are prompt and friendly. We ordered Swedish pancake, vanilla orange French toasts, veal sausage and potato sausage. Swedish Pancake which was light and soft. French toast was okay (made with Texas bread). Potato sausage has a very prominent taste of pork and veal sausage tastes like hotdog. The food is average and pricey, but I guess if you really have the craving to try Swedish food...

    (3)

  • Heather P.

    I've been going to Tre Kronor since I was in highschool up the street. When I was a vegetarian, I had quiche. When I was doing low-carb, I had soup. Now that I'm neither, I just have it all. It is the coziest little place when it's cold out, and they have a sweet little patio for when it's not. They have breakfast all day, French onion soup every day, four different daily quiches, and four Benedicts. The everyday menu isn't big, but it's awesome. We went for a family brunch the other day, and I couldn't resist my staple, the honey mustard chicken salad on a croissant. It's creamy, with a good punch from the honey mustard, crunch from celery and big fat chunks of chicken breast on a toasted croissant. It's amazing. My Mom had the open-faced meatball sandwich with rich, delicious gravy. The two of us shared the carrot ginger soup, which was thinner than expected but with a huge flavor, while not too heavy on the ginger. My brother, who is 3 year-old picky at age 21, had a waffle covered with berries. Service was excellent and very friendly, no missteps whatsoever. However, I docked a star for my Diet Coke. Because it was $2.50. And it was in a can. It was a single can of Diet Coke for $2.50. 12 oz. One can. I thought $2.50 was excessive for a soft drink (in dinery, brunchy places you can generally expect $1.79, $2, yes?) but thought hey, I was thirsty, and would probably make it up with a few refills. Because in dinery, brunchy places, you generally receive free refills on fountain drinks. I was astounded when she brought out the can and a glass of ice, but not wanting to cause a scene (read: talked down by my parents), I drank the damn thing. As slowly as possible. I'm sorry I'm going on about it, but I was just shocked. I've never in my life been to a place that serves cans of pop that charges so damn much. It's insane. Beware. Order tea. [EDIT: THE CANS HAVE GONE UP TO $2.75. OH MY GOD WHAT. SERIOUSLY. YOU CANNOT BE SERIOUS. Even if you purchase cans for retail price, it's still an 800% mark-up. And I am sure they do not. NO.]

    (4)

  • Solomohn E.

    I and my hubby bear call this our make up food. We were a bit tired from going through a rough patch of weedy emotions and this food right here completely restored us. Thank you, TreK, for getting us back to how delicious love and food can be.

    (5)

  • Dinah M.

    Years ago my husband and I enjoyed a delicious brunch at Ann Sather and when we discovered Tre Kronor we were very excited to try another scandinavian brunch place which was closer to home. We go there for brunch fairly often (every other month or more) taking visiting out-of-towners, celebrating special occasions etc. This past week I took my visiting parents to Ann Sather. I hadn't been since our first experience many years ago, but it has a strong reputation and I had fond memories. This morning I took my parents to Tre Kronor and have to say that Ann Sather pails in comparison. Tre Kronor's cinnamon rolls are far superior (as are their swedish pancakes), the ambiance is relaxed, cozy and friendly, the decor is delightful (both inside and in the garden) and the service is great. I don't think we've ever had a waitress we've not liked. The only reason I haven't given 5 stars is because I haven't tried everything on the menu but everything we've had has been top notch. I'm rather loathe to give such a glowing review because it's already busy enough on a Sunday and I want to keep this treasure for myself :)

    (4)

  • Edward W.

    Great Swedish. You know the food.

    (4)

  • George A.

    Great change of pace to the usual restaurant choices. We've had fish for dinner and eggs and sausage for breakfast. Usually very busy at peak times but why be in a hurry? Relax and enjoy.

    (4)

  • Rico T.

    Disclaimer: This place is very, very good, but I need to review it as I see it.....as a breakfast joint. For this reason & this reason only, I give it only three stars. No matter how fresh the corned beef hash was, no matter how organic the sausage links were, no matter the PERFECT BALANCE of flavors between the crepes, orange zest & the ligonberry...it's still a breakfast joint! Therefore, I cannot (and probably will not) be eating breakfast here again. $50 for breakfast between two friends before gratuity? That's just a little too rich for my blood. I'll sum up my review this way: Tre Kronor taste, Rooty -Tooty-Fresh & Fruity budget.

    (3)

  • Joseph F.

    This is one of my favorite breakfast spots in Chicago. There really is very little bad to say about it. The staff is knowledgeable, attentive and friendly. The food makes anything Ann Sather has look like it was found in an alley garbage and the location, next to the Swedish Shop makes for a lovely morning all around. There are three things you must get: 1) The OJ. It's fresh squuezed and oh so sweet (a small is enough) 2) the quiche and 3) the cinnamon roll. I can honestly say with that trio, you will die and go to heaven.

    (5)

  • jen m.

    Eating here feels like you are eating at your Swedish grandma's kitchen with her homecooked goodness. Ordered the vanilla and orange french toast, a quiche (daily special), and some coffee and tea for my brunchin partna' and I. I was not let down by our orders, I couldn't help but to finish everything. It was so cozy in there that we ended up staying for awhile (and didn't even realize it) just chitchatting away. Homecooked goodness, made even better because you aren't the one cooking.

    (4)

  • Rick C.

    Stopped in for an early dinner with my wife and her cousin. We had always heard about this place, but came here by accident. We were parking the car to go to smoky bear bbq when we walked by and decided to eat here. First off, we came in-between lunch and dinner, so they were cool and let us order off either menu. I went with coffee and the hot meatball sandwich with gravy and potatoes. The sandwich was open faced on limpa bread. It's like a sweeter rye. I enjoyed it. My wife went with the meatballs and mashed potato dinner. Hers came with a lingonberry sauce that combined with my meatballs and gravy gave me a fond, thanksgiving dinner vibe. I would definitely get the lunch meatball dish over the dinner. The potatoes were better and you get more bang for your buck. I thought the mashed potatoes were a little watery and didn't have the consistency that I was looking for. Also, their coffee was quite good. I need to come back for breakfast and pastries.

    (4)

  • Shannon P.

    You wait, wait, wait then get the call in the Swedish Shop that you may be seated, your table is ready. Servers know the body language by heart now. Shoulders up around your ears, until the food arrives. It's alright, delicious even. You were never tense about the wait. You didn't badger that sweet shop attendant, really? No. Our recent visit was a breakfast one, so it's a reliable account from my fam. The Oslo omelet is my favorite! Rich but light and fluffy. Savory breakfast defined. We planned it so that everyone ordered something different, then share some. I didn't share my omelet. It's a well known fact that I horde it and keep one hand on the coffee.

    (4)

  • Lauren M.

    I'm going to do something as a single, 20-something non-parent is unorthodox. I am going to quote Barney in shaped haiku form : I love you, you love (me) We're a happy family With a great big hug And a kiss from me to you Won't you say you love me too? Okay, after that pointless exercise I realize that song is basically a haiku. But the fact I would count them proves a point. The service was warm and attentive. I ordered a waffle which instead of removing whipped cream, I doused in syrup and butter like the idiot I am; which was really gross but the waffle underneath was still good despite my best efforts. The sausage and bacon were okay, not spectacular (I have suspiciously high expectations about breakfast meat). My friend ordered the eggs with salmon & cream cheese which had me contemplating murdering him and taking in my bare hands as the spoils of victory. But that would've been moot since I ate my weight in food, proving skinny people can eat a lot or perhaps appearing like I got out of prison. But then I would've smoked and had an vicious-but-sexy glare a la James Dean. Or not. Great service, great brunch, great hoards of very pale white people. It felt like home.

    (4)

  • Phil X.

    ANDERS' HASH & EGGS. ANDERS' HASH & EGGS. ANDERS' HASH & EGGS. This is my spot for corned beef hash n eggs aka Anders' Hash & Eggs as listed on the menu. Probably the most perfectly cooked potatoes and corned beef...doesn't taste like those other places where they open up a can of dog food. Also try to potato sausage with their Swedish mustard on the side! If you have a sweet tooth, the Swedish pancakes are great too, along with their Vanilla & Orange French Toast. The place has a very warm, mom n pop, home-like feeling to it.

    (4)

  • Katie C.

    I'm never happy to downgrade any establishment, and this review update makes me particularly sad. Tre Kronor, you are still a delight, with your old Chicago apartment-feel, your happy trolls frolicking on the walls, your oh-so-dreamy Belgian waffle with the freshest fruit and light-as-air whipped cream, piping hot potatoes, never-ending coffee and delicious danishes (try the maple pecan). However (and this is a big however), your service is a disappointment. You started off so strong with a friendly and attentive waitress...but that quickly dissolved after our orders were taken. We ordered a crab cake benedict, and had no idea that a benedict would come without an English muffin--and then when we ordered one, it took an additional half hour to come, and by then, the plate was a soggy, nasty mess. Instead of offering to comp the plate, our coffees were taken care of...I admit, better than nothing, Tre Kronor, but it didn't leave a good taste in our mouths. I've visited you a million times and your service is generally spot-on. It's too bad that today discouraged me from believing in you wholeheartedly. Sigh.

    (3)

  • Brian S.

    I've now been to Tre Kronor for dinner and Sunday brunch, both of which were amazing. I agree with Alicia S., this is a more traditional Swedish restaurant than Anne Sather. Their seafood dinners are fantastic - anything salmon is a good choice, and the Swedish meatballs are delicious. For brunch, the Salmon Dill Quiche was absolutely perfect, so were the Crabcake Eggs Benedict. But what I have to mention are the Swedish Pancakes. What set's Tre Kronor's apart is the lingonberry sauce. Where other lingonberry sauces are often too sweet and jelly-like, Tre Kronor's is a perfect balance of sweetness and tart lingonberry bite, and more of a true 'sauce' which runs all over the pancakes in a delicious way. On top of all of this, my sister's car got a flat tire on a side street near the restaurant, and a really nice guy came out to help her change the tire. Turns out he was the owner of Tre Kronor. So not only is it a great restaurant, the owners are great people.

    (5)

  • Britini R.

    I wanted a huge fancy omelette for a big Sunday brunch (I never get Sundays off!) and I was very pleased. Sitting on the patio was lovely. We didn't have to wait very long to get coffee or service. My omelette was pretty big and very tasty. The potatoes were excellent. The waitress admitted that she didn't speak Swedish when we asked, but she did know the translations for all the Swedish phrases that were peppered around us. She was polite and sweet, but slow on the refills and bringing us condiments and syrups.

    (4)

  • Pam D.

    I have been coming here since they opened. I am a full blooded Viking .... Half Swedish - Half Norwegian. Unlike many other ethnic groups, we Vikes are dieing out in the Chicago area. It is very hard to find much of our culture here anymore. I recall Andersonville in it's glory years when Swedish merchants would come out of their shops at the ringing of a bell and sweep the sidewalks. I even worked at Mom's bakery on the corner of Clark and Foster, when the neighborhood boasted several Swedish Bakeries, restaurants and grocery shops. So...... needless to say, Tre Kroner is a little cultural oasis for me in a desert devoid of any meaningful comprehension of lutefisk. Today mom treated my bro (aptly named Eric) and I to lunch at our little oasis. Mom had the salmon and dill quiche (oh so yum) and the bro and I had the Norwegian style polse, which is essentially a hot dog type sausage, served on a bun and topped with mashed potatoes , onions and a brown mustard. The meal included a nice salad on the side and we all had their soup which was carrot and dill bisque. The soup was wonderful. The polse was good too, except for one thing. The mashed potatoes they served were garlic mashed. Now, I have spent close to a year of my life in Scandinavia and have eaten polse many many times. It has a much more delicate flavor than American hot dogs. Mashed potatoes on top is very traditional, but the potatoes I have always had were much lighter and certainly not garlic flavored. I adore garlic but it does not go with this dish. I think they Americanized it. That is the only complaint I have about this place. There is not much there that is truly Swedish or Scandinavian. The cuisine of Scandinavia offers so much. Despite all the jokes, we do not live on Lutefisk and herring alone, although that would not break my heart, LOL. Putting a piece of Jarlsberg cheese on a hamburger does not make it Swedish cuisine. I wish they would add a few more authentic dishes to their offerings. What they serve is very very good, but there is so much more potential to really showcase true Scandinavian cooking! They do a really wonderful Julbord at Christmas time. It has become an annual tradition in our family. It is not cheap to attend, but it is the real deal and something we truly look forward to. Overall, Tre Kroner is a wonderful place to eat as long as you don't expect much in the way of true Swedish cooking. I will keep coming back because I do enjoy it, but a girl can dream of what could be, while enjoying what is.

    (4)

  • Bobby K.

    Forget Ann Sather. This is the true authentic Swedish restaurant on the north side. Tre Kronor is in a two story house on Foster, which gives it so much more character than it already has. All the servers seem blonde and Scandinavian which is also cool. None of that would matter much if the food wasn't great, and it's wonderful. I've yet to branch out beyond the Hash and Eggs because it's the best I've ever had. They hand cut the corned beef on site. Their fresh made pastries are also magical. Other friends of mine have had Swedish Pancakes, French Toast and Quiches, raving about each. I swear I'll try something new next time. There can be a little wait sometimes because of how cozy it is, but if so just mozy over to the Sweden Shop next door and browse.

    (5)

  • Shary E.

    Food here is delish! Whatever you order add a cinnamon roll to share w table ( even tho you won't want to share!) coffee is great too!

    (4)

  • Gary C.

    Ummm.....yum! After many scheduling conflicts, I finally managed to head over to Tre Kronor and I was confused as I stepped into what appeared to be an apartment before it was a restaurant. Hardwood floors line the pathway to Scandinavian deliciousness. Upstairs you'll find an apartment. Really. An apartment. The bathroom has a tub. There is a kitchen [that doesn't appear to be used]. If you were ever curious about how many people you could fit in your apartment, sit upstairs. You'll soon see. My girlfriend and I were seated at a very petite table, then were handed the hand-written menus. To be honest, I've never seen a written menu. It added a home-y touch to the dining experience. Our waitress was super nice, though at times unreachable. She took our order quickly, though did not mention any of the specials that we overheard from the table next to us from another waitress. We ordered the Oslo omelette [smoked salmon, dill, & cream cheese] and Anders' hash and eggs [cornbeef, potatoes, & onions]. D-LISH-US. Yum! The Oslo worked so well together. It had a strong fishy taste, so if that's not your cup of tea, I'd move along. The hash and eggs was great! The cornbeef is, as I was told, hand-cut. That means that you get different sized, and textured, pieces of meat. Drool... Overall, the food was really good [but I'd like to try some other stuff on the menu, or dinner]. The service was decent, but could be a little better. But that's not hindering a return visit. I'll definitely be back in the very near future!

    (4)

  • Kl D.

    Never disappoints. Both brunch and dinner are spectacular. I definitely recommend trying their quiche at brunch. It's the best I've ever had. In warmer months, sit in the patio area, it's gorgeous.

    (5)

  • Lisa P.

    Yummy food great service with a smile what more could you ask for? I had the vanilla orange French toast and others in our party had Belgian waffle with heaps of fresh (!) fruit on top and eggs Benedict. All were pleased. The wait was not bad either- few minutes for party of six on sat morning. Only mildly less convenient part was finding street parking.

    (5)

  • Deanna M.

    Dinner, Monday night, I was eating at my new favorite restaurant Tre Kronor. I know that Tre Kronor is known as a breakfast place, and from the pictures their breakfast looks amazing, but my cravings for T. K. will always be for their dinner. To start I will talk about my one, and only complaint about T.K., their appetizer selection. If you hate seafood there are no appetizers that you would enjoy. They are all either fish or crab. (I know, I know fish dishes at a Swedish restaurant *gasp*) My boyfriend and I decided to get salads instead. I got a beet salad, and he got one with anchovies on it. Clearly I passed on trying his, but he said that it was," Good, but maybe had too much cheese on it." My beet salad was delicious. Drizzled with a vinaigrette, with orange slices, goat cheese, and of course beets. For dinner my boyfriend got the salmon, which again I passed on, but it came with asparagus and scalloped potatoes. I got the Swedish Meatballs. If you go to Tre Kronor get the meatballs, trust me. These yummy balls of meat were served with a yummy gravy, with mashed potatoes, lingonberry sauce, and these really yummy Swedish style pickle. I am seriously obsessed with those pickles now. With my dinner I had a carbonated lemonade that was "French Berry", I wouldn't recommend it. For dessert we had the bread pudding, which was made with Cinnamon rolls, and served with a caramel sauce with whipped cream and berries. I give it a thumbs up. By daylight Tre Kronor feels like you are sitting in your grandmother's kitchen. A very warm and welcoming vibe. When the sun sets they dim the lights, and the mood shifts into a nice intimate one. I would suggest taking a date to Tre Kronor if you want to get laid, but don't want to be too obvious.

    (5)

  • Tom H.

    Another terrific dinner at Tre Kronor. Started with gravlax: tender strips of cured raw salmon rolled up on a plate with chopped onion, tomato, brown mustard and buttered toast points. Delicious. The soup of the day was exceptional: a deep brown flavorsome beef broth, with lots of floating still-crunchy veggies: yellow onion, sliced green onions, cabbage, carrots and celery. But the best part was the small pieces of smoked bacon mixed in with the vegetables for a smoky meaty bite. The soup seemed to be a cross of French onion soup and a Chinese vegetable soup. The result was wonderful, and seemed very European. My entree was a rib eye steak topped with a light bleu cheese beurre blanc. On the side, beautifully mashed potatoes and several steamed asparagus stalks, sprinkled with butter and Parmesan cheese shavings. A bread basket with several interesting and tasty breads, along with two types of knäckebröd (rye crispbread crackers) added interest to the meal. To drink, I had a pleasantly tart bottle of Fentiman's "Victorian lemonade" (Fentiman's is a high end British-based brewer of interesting "botanical sodas", using ginger, burdock, dandelion and other plants as flavoring). For dessert, several thin slices of an almond-flavored pound cake, topped with tart lemon curd, a couple of blueberries, a sprig of mint and a sliced strawberry. It was perfection. A couple of cups of good black coffee (Swedes know coffee!) topped it off. The three women I interacted with: the hostess, my server (Kristin G) and the busser-- were all friendly and enthusiastic, which made my meal there even more pleasant. All told, the meal came to just under $50 plus tax and tip. With a $30 Groupon, it was very affordable.

    (5)

  • Malena A.

    I've review Tre Kronor before because this a regular place for my husband and I. However, we just went for dinner a few days ago and I was rather disappointed. Don't get me wrong, the brunch/lunch menu is one of the best in the city, but I don't think we will go back for dinner. First of all, almost everything on the menu, including my lentil soup, had pork in it! My husband does not eat pork so he couldn't even try my soup which would normally be vegetarian!?!?? My husband had to order an appetizer for dinner and he tried their onion soup, which was a little too cheesy. The service wasn't the best, but not bad. It appeared that the waitress was new as she was really unsure about things on the menu or would come over to say "hi" but we had to ask her what the specials were. We ordered the rice pudding and the waitress brought it with no warning that it was scalding hot. I burnt by entire tongue and couldn't taste the rest of the dessert. I've had Norwegian rice pudding before but never so hot (only warm) so I wasn't expecting that. The overall experience left me in kind of a foul mood. Sorry Tre kronor. I know we'll still be back for breakfast.

    (3)

  • Megan B.

    My favorite time to come here is brunch because I can pick from both their awesome breakfast and lunch food. Their regular menu isn't huge, but they always have around 10 additional specials each day to mix things up (and keep the wait staff on their toes). I particularly like their chicken salad and tuna salad sandwiches for lunch - both are almost too much for one person to finish. The breakfast roll is a little too sweet for my taste and the side of potatoes a little too greasy, bit neither bad. The dining space easily belies it's original origin as a home, especially if you are seated upstairs. This is a great place to bring older people too - they will find it comforting and enjoy the large, colorful wall murals. Plus, there is usually little or no wait. And when you do have to wait for a table, it is the perfect excuse to sneak across the street to The Sweden Shop - the restaurant will call over there when your table is ready.

    (4)

  • Lauren F.

    After passing by Tre Kronor and the way to and from the gym every week, we finally got to stop in for breakfast on a Saturday. The wait was only about 5-10 minutes, they were very good about clearing the tables and getting people in. Obviously, being a Swedish restaurant, the menu options are not your typical fare-but I was very happy with my hash and eggs over easy. My boyfriend got a cinnamon roll and their omelet special which had ham, avocado, red onions, and cheddar. The omelet was tasty but the potatoes that came on the side were nowhere near cooked enough and the cinnamon roll was so-so. I was glad we finally got to try the place out, but in the future it probably would not be my first choice for a weekend breakfast out.

    (3)

  • Laura B.

    This is one of my favorite places to come for breakfast or brunch. The orange-vanilla french toast is awesome, the quiches are great, the coffee is EXACTLY the way coffee should taste and the corned beef hash is the BEST I've ever had (great use of rosemary). The atmosphere is just adorable - they have some cute murals and when there is a line, you can always hop across the street to the Sweden Shop and look around. Tre Kronor will call the store when your table is ready.

    (5)

  • Natalie S.

    A friend had recommended this place months ago but my dude and I just finally got around to trying it this past week. We're glad we did! It's a really cute place. Cozy and warm. The servers were all very nice and friendly. I had the Oslo omelet because I'm a sucker for anything with salmon and dill. It was really good. I was a big fan of the breakfast potatoes. I had a few bites of my dudes sausage and cheese omelet and liked it. I wish I had tried the corned beef now because a friend recommended it after the fact. I also wish I had tried the salmon and dill quiche because, again, I'm a sucker for salmon and dill. We might be back. It was good but it's a not within walking distance so it's not going to become a regular thing.

    (4)

  • Alicia S.

    A more traditional Swedish restaurant than Anne Sathers. So if you like your cheap breakfast & cinnamon rolls...don't come here looking for it. The cinnamon rolls here have an orange flavor, consider yourself warned. I usually alternate between any of the egg's benedict (traditional or crab cake; and only on the weekends) or the Salmon Quiche. Bottomless coffee. Perfect Breakfast. For dinner (which is a little more expensive) I would recommend the Swedish Meatballs. If you think IKEA is good...come on over to Tre K...it will blow your mind! I have also had the Salmon and it is so delicious, flaky, and done perfectly. Also...bread pudding. Just do it.

    (5)

  • Bob H.

    If I won the lottery, I would have this place cater my life. It was fantastic.

    (5)

  • Tim H.

    Good food, but nothing special. Over-hyped! I stopped by as I was in the neighborhood in late afternoon on Saturday. There was no waiting and lots of tables open. I can see this place being very busy for brunch because there are not that many tables. Service was quick and friendly. Overall, the food here is ok and for under $10 a head, I can't really complain. I won't make a special trip to come back here though because it isn't as special as the hype from DDD or Time Out Chicago. The swedish pancakes came with a ligonberry jelly. The pancakes were slightly burned and just ok. Very similar to a crepe....I would have preferred a well prepared crepe from elsewhere instead of their crepes. I also had the salmon and dill quiche. It was very fluffy, had a decent crust, and was good/ok overall. It came with a side of fruit.

    (3)

  • Wanda A.

    Not your typical breakfast place and that's what makes it great. This apartment building was converted into a restaurant and you feel like you are sitting in someone's house. My sisters and I go here often and we share a few pastries before we order breakfast. My favorite is the waffle with fresh berries and whipped cream (real whipped cream, nothing from a can). It's always busy but we never wait long and the servers don't rush you to leave. If you are tired of the typical bacon and eggs joint go here, you won't be disappointed.

    (4)

  • Johnny T.

    Ohmanohmanohmanohman. THIS was well worth the wait. I have been trying to convince someone, anyone, to accompany me to North Park for a looong time so's I could sup at this Scandinavian treasure. I had almost given up the ghost once Guy Fieri brought his wickedness here. He even left a face print of himself on the wall. Yuck. [Point of order: this place is neither a diner nor drive-in nor dive. Guy and his producers need to be fired. Yet another reason why he is the opposite of not-sucking.] With this in mind, I bravely opened the door...to find a quaint, wooden shop with smallish tables, slightly uneven floors, more pictures of Guy on the wall (oops. Those are trolls.), and friendly service. My waiter told me that I could sit down- or upstairs and to make myself at home. Right on. I sat and my waiter asked me what to drink. Ordinarily, I would get orange juice. But, because i felt so European and cool, I ordered some hot tea. Ohh, lookit me. Fancy. I knew that I wanted a cinnamon roll, a danish, something fishy and something dill-y. Luckily for me, I was meeting two very good friends. It's all about divide and conquer at brunchtime. And that's what we did. Between us, we ordered a raspberry danish, apple danish and cinnamon roll. My favorite was the cinnamon roll. Not only was it warm (not scalding hot), topped with creamy frosting and bursting with cinnamon, inside of it were these great berries. Perhaps they were lingonberries? I have no evidence of this. I just like saying, "lingonberries." They were slightly tart and provided a great contrast to the sweet of the cinnamon and frosting. Delicious. Ordinarily, I would have ordered one of these brunch benedicts (smoked salmon eggs benedict? Crab cake eggs benedict? Are you kidding me? Yum!). But, I figured, I could order that during any visit here. I needed to go for the specials. I ordered the (sit down and get ready for this): shrimp, garlic, onion and havarti cheese omelet. Can I get an 'Amen?' Oh mah guhdness. Every bite of this thing sent me into fits of Scandinavian ecstasy. It was so good, I didn't want it to end. Yes, the omelet came with potatoes and toast (with tasty jam) but the savory salty pleasures of fish and cheese...awesome. Simply awesome. As the great poet, Young MC, once mused, I ate so much I nearly split my pants, so there would be no blueberry soup for dessert. Today. But, I am sure it is coming. Tre Kronor is old-school awesome that has been serving (as in, 'you've been') breakfast/brunch for forever. It's not trendy. It's not hip. It's just delicious. And, that's mighty fine by me.

    (4)

  • Daniel W.

    This is a well established lovely place to have breakfast/ brunch. The outdoor patio is tucked away in the back on a nice stone patio with tables and umbrellas. I had the salmon quiche and it was excellent. The OJ was fresh squeezed and service was great. Also if you like breakfast meats make sure to try the sausage.

    (4)

  • Dave S.

    I am still having mixed feelings about this place. I have heard so many wonderful things about this place from several people whose opinions I value. My actual experience here was not what I was expecting in the least. The two highest points of the meal was the cozy, well decorated, comfortable dining room and the coffee. This place serves up some great coffee. Our server was friendly and helpful but as our visit went on he kind of disappeared. He really did not come back much at all to check on us. I started out with the French Onion soup which was very good indeed. I them proceeded to order the Oslo Omelet. This contained smoked salmon, dill, and cream cheese. I was very disappointed in this selection. It did have just the right amount of salmon as to not overpower me but I was beginning to think that they forgot the dill as i didn't catch a hint of dill until I got 1/2 way through the meal. The cream cheese was very, very skimpy also. it did not add much to the omelet. I am willing to give this place another chance. I have a feeling I may have just caught them on a bad day.

    (2)

  • Chris M.

    Everything tastes great here. You have the sensation that you're eating a home-prepared meal rather than being out. Don't miss the Belgian waffle :)

    (4)

  • Nicole C.

    Rich, savory breakfast. Even the sweet side of the menu (pancakes and danishes) had balanced and unique flavors, so you can sort of convince yourself you're not eating dessert for breakfast. I had the Oslo omelette which had just the right amount of dilled cream cheese and smoke salmon tucked inside a buttery, rolled omelet. I also tried some of vanilla hazelnut danish (nice, but not as hazelnutty as I would have liked) and a swedish pancacke with sweet/tart lingonberries. The fresh squeezed oj was a nice touch. Popular place: we got there at 9:30 on Sunday and had to wait about 15 minutes for a table.

    (4)

  • Ryan K.

    Awesome breakfast!

    (5)

  • Jason M.

    This was my second time here and it didn't disappoint. The Orange & Cinnamon French Toast was fantastic. I also had the potato sausage, which isn't the most flavorful but is well made. The broccoli & cheese quiche was fantastic and not skimpy at all. The omelettes are delicious here too. OJ is fresh squeezed and sweet. Fruit is all fresh as well. Go later or early to avoid a long wait. We came around 11 am and waited about 15 minutes.

    (5)

  • Jeanne M.

    Cozy, yummy, and especially terrific in nice weather when you can sit on the patio. Ann Sathers cannot hold a candle to Tre Kronor. The quiche (especially sweet pepper) is fantastic. The dinner menu is just as good (with takeout if you need it) and their beef stew is so tasty that you want to lick your plate! If you come for dinner, BYOB and they'll uncork if for you. (Alcohol isn't allowed in restaurants on that block.)

    (5)

  • Url R.

    This place is better than Ann Sathers. The dinners are excellent also. Swedish Pancakes and potato sausage is my preferred breakfast. The other suggestion is the Anders Hash. For dinner, I would suggest getting the salmon appetizer and one of their signature quiches. This place is BYOB, so run out to Jewel at Pulaski and Foster before dining here.

    (5)

  • Deborah E.

    I loves me some Eggs Benedict and it is my humble opinion that Tre Kronor's is one of the best around. I actually crave them. I have to admit - due to my fixation on their Eggs B, I have hardly ever ordered anything else. In addition to the traditional Eggs B, they also have 2 or 3 other variations of this dish - often with crab or salmon or spinach. They have wonderful homemade Danish such as apple or hazelnut. Note to Tre Kronor - BRING BACK THE LEMON DANISH! Thank you. My friends usually order any of the assorted omelettes and love them. The spinach salad looks good (made with hard boiled egg, jarlsberg and cheddar cheese, tomato, bacon, croutons and Swedish mustard vinaigrette), however, my "I Once Was A Vegan for Ten Minutes" friend Lori once ordered it then promptly said "oh, but could you remove the egg, jarlsberg, cheddar, croutons and bacon" which then of course turned it into one big ball of spinach, 'matoes and dressing. Jesus................. Ever since they were featured on Check Pls a couple of years ago, they are VERY crowded for breakfast, so you have to be patient or get there early or go later. I have indeed had dinner at Tre Kronor but it has been so long ago that I cannot recall my meal.

    (5)

  • Juliana K.

    I've visited here a few times and Tre Kroner is a great neighborhood spot for breakfast. It has a very cozy and the waitstaff is very friendly. I recommend the cinnamon rolls and the Stockholm omlet. I give it 4 stars because I really like their breakfast menu. Personally, I also find their lunch and dinner selections to be too heavy and would be happy if they added some lighter options. If weather permits (and there isn't construction on Foster) definitely grab a spot on the sidewalk.

    (4)

  • kevin c.

    Very good breakfast! Swedish pancakes are great and the kobenhaven omelet is as well. Can be a wait on the weekends, but is worth it. Service was very good as well.

    (4)

  • John C.

    En riktig svensk frukost When you walk in the door, you may be slightly underwhelmed. Tre Kronor is a simple looking place. Remember what your parents taught you, however, don't judge a book by its cover. Hiding beneath the low key facade is an authentic Swedish breakfast just like you'd get in Stockholm. Eggs benedict made with crab cakes. Rich, creamy and delicious. My friend's eggs benedict with salmon and dill? Amazing.Delicious bottomless cups of coffee and; danish. The danish was outrageously good - go with the maple/pecan - buy one if only to give it a try. This place is worth the try. Brunch at 11:00am on a Sunday morning - a three minute wait! Last thing - flawless service.

    (5)

  • Paula B.

    This little restaurant has the best food! I've eaten there numerous times now and have had something different each time. For breakfast I love their smoked salmon omelet and the eggs benedict. You can't go wrong though with any choice on the menu. Dinner is the same....I love there swedish meatballs and their desserts are always wonderful! Have a try this place......you won't be disappointed.

    (5)

  • Jacob K.

    I decided to give this place another try as its one of the few breakfast places in the neighborhood. The spinach salad with bacon, egg, croutons and mustard vinaigrette was good. The spinach was very fresh and tender, the dressing was good but overall it lacked any stupendous flavor. I would rec commend the meatball sandwich which is usually good with Swedish meatballs, gravy, and some fried potatoes (or fruit) on the side. The cinnamon buns are consistently good and large/gooey. Service is always nice but its not a place where you want to go when you are in a rush because the service can take a while. Its a good place if you are in the area and want some comfort/breakfast food with a Swedish twist.

    (3)

  • Jon C.

    Best breakfast in a while and I tell you why.Quiche? Don't mind if I do and it was great. Veal breakfast sausage was AWESOME and something you really don't come across at any restaurant. If you want a friendly, surprisingly cheap, and Delicious breakfast place this is the bomb. I am now kicking myself in the ass because of working and going to school in this area for the last seven years and never thought to stop here.

    (5)

  • Charlotte A.

    Just went to my first brunch at Tre Kronor and it was fantastic! Having just been in Sweden recently, it not only was delicious, but also brought back a lot of great memories. The pancakes with lingonberry jam were phenomenal as was the Swedish bread (with cinnamon!), the super flavorful corn-beef hash and extra fluffy Oslo omelette with smoked salmon, dill and cream cheese. Our server, Sarah, was also great. Such a lovely experience on a sunny Sunday afternoon. Will definitely be back!

    (5)

  • Kimberly L.

    "It was the best of times...it was the worst of times." I have a love-hate relationship with this place. Let's start with the love: I love how close it is to my home, I love how easy parking is in the area, I love the sunny environment, I love the outdoor seating, I love the quiche-o-the-day, I love the limpa toast, I love the freaky little elfins on the bizarre wall mural. Now let's get to hatin': I hate how long they make me wait without even acknowledging my presence. I get that you're busy...but how about a "Good morning...someone will be right with you." That's all I need. Ahem...moving right along...I hate how long I have to wait for a refill on my java...and....okay, well...that's it in the hate dept. The luke warm annoyances: the CC machine sometimes doesn't work, service can use some personality, coffee is just okay and I wish I could get a quiche anytime...but that sounds more like my problem than theirs. ~sigh~ I would give it a 3.5 but I can't. I think it deserves more of a 4 than a 3 so I'll go with that.

    (4)

  • Paul V.

    Awesome place for Swedish decor/ambiance and food. Will definitely go again and again when in the area.

    (4)

  • Andrea B.

    This place is fabulous! Brunch is usually their thing but husby and I gave dinner a go. I'm a big Swedish meatball fan and their balls are delish! Husband had the duck & that was just as juicy sweet ;)

    (5)

  • Melissa S.

    I LOVE Tre K! It's always a treat because I rarely ever get into the city to go. I usually always go for the salmon and dill quiche but this last time we went I got the Anders Hash and Eggs and it was fantabulous! I definitely recommend it here!

    (5)

  • Anne S.

    I really wanted to like Tre Konor more than I did :( We went for dinner, absolutely starving, and were immediately seated. The restaurant was very full for a random weeknight, and I love the ambiance. Super cute decor, people just relaxing over some wine and finishing their meals. Loved the appetizer, brie with apples, honey, and almonds and some really good flatbread. Huge portions on the entrees but not very well seasoned. I got the pork roulade, and they were super juicy, but covered in gravy! Not particularly tasty gravy either. I wouldve loved to have it on the side, or just not all over my food. The dessert "crepe" with lingonberry jam was good though, which leads me to believe that I should perhaps try again for breakfast! Also, super delicious cookies came with our check. Not awful, not great, Ill try again for brunch, and hoping that i just got an "off" meal.

    (3)

  • Shonda D.

    I had this place on my list after Johnny T gave it rave reviews (who I trust completely lol). I sauntered into Tre Kronor and had the Belgian waffle. Let me tell you it was outstanding!!! First it was huge, soft, buttery, and topped with strawberries, bananas, blueberries and whipped cream! I didn't need any syrup. Its a small place with a friendly and attentive wait staff. They offer a diverse & reasonable menu, the place is clean and parking is a snap. Luckily for me Tre Kronor is in my hood, well within walking distance. So, I'll be going back to try other items for sure.

    (4)

  • Di Z.

    Have been here quite a few times, and never fails to satisfy. My favorite is the salmon quiche, so yummy. Love the old building that's converted to a restaurant. Will be back! Love that now they serve organic butter too.

    (5)

  • MaryAnne M.

    I seldom get up this far north, but I am quite a fan of Kronor, nice staff, good breakfast, GREAT soups. This is the first restaurant I ever took my nephew for a meal. He was only 2 weeks old. And, I didn't encourage this, but the staff just assumed he was mine. I didn't actually lie, but I didn't correct them either. Phillip and I have been back since, and now that he has teeth he likes it as much as I do.

    (3)

  • Rayshauna G.

    tre kronor is on point! i've had meetings with profs here and random friendly get togethers. it's a really comfortable place to just sit and relax. i love swedish pancakes and lingonberries - and i wouldn't dream of getting them anywhere else. the staff is full of north park students - which is convenient if you need to get the homework assignment or if you want to get back at the cutie that streaked in front of your dorm the week before that just so happens to wait on tables there. but yeah, try the pancakes, if you're a bit of a swedish food novice and you want to play it safe. you can graduate to the more intense stuff later.

    (4)

  • Brook E.

    I've been wanting to go to Tre Kronor for a looong while since they'd been featured on Diners, Drive-ins and Dives. I'd also been meaning to get my car aligned for a few months, and needed to go to a Bridgestone because I'd purchased unlimited lifetime alignments from them. Knowing that I didn't want to hang out in the Bridgestone "waiting room" for hours, I looked for breakfast places nearby--and ta-da! Tre Kronor is nearby! I was seated in the upstairs dining room. While almost every table was full, the atmosphere up there is much more quiet and subdued than it is on the main floor. The cool think about the restaurant was that it's really a converted Chicago apartment house. The whole layout of the restaurant with the front living room, middle dining room, and then hallway back into the kitchen was eerily familiar to many vintage Chicago apartments I've been in. The décor is simple, but traditional. Lace curtains, pastel blue paint, ceramic plates and bowls. Our waitress was upbeat and attentive. I got the Oslo omelet, with a side of toast and potatoes. The omelet itself was amazing, filled with cream cheese, dill, and a generous helping of lox. As far as the potatoes--they're exactly the kind of potatoes that I ate during my exchange year in Germany, so very authentic. Basically boiled, mashed and served with salt and pepper. I guess it's just that I like a little "crust" on my breakfast potatoes. The check was surprisingly low, and it was awesome to have such a delicious meal for a great deal. I'm looking forward to getting my car aligned again, just so that I can make it back to Tre Kronor!

    (4)

  • Karen X.

    Omelette with smoked salmon was delicious with substitute of spinach instead of cream cheese turned to be great breakfast I've ever had here. Thanks to trek corner for being flexible and accommodating. Staff are super nice and cheerful! We come here at least once a month and will continue to be a regular here.

    (4)

  • Jessica M.

    Yes, the menu is small and they were out of my first choice item (the quiche) but DAMN! The food is GOOD. I was not at all dissapointed in my second choice. It was the tuna salad, which was awesome made with grapes and nuts and a bunch of other stuff which sounds gross but is delicious. The staff seemed a bit distracted or something while we were there but nothing to make a fuss about,

    (4)

  • Sean B.

    Delicious Swedish breakfast on the Northwest side. Get there early so you still have a choice of their wonderful danishes (maple pecan, raspberry, apple, or hazelnut). Eggs Benedict are great. Haven't been there for lunch or dinner, but they also serve Julbord (Christmas smrgsbord) in December.

    (4)

  • Kris v.

    This place is great, I took my parents here they are big time foodies. We were there an hour or so before the full menu was on. We had the duck breast which was exvcellent not over done pink in the middle. The Herring in the mustrad sauce was awesome. The cucumber salad reminded me of my friends prawn bbq in Malmo. Also had the Quiche, the decor is kitsch but I like it. Our server was swedish and here for school and was nervous but very nice.

    (4)

  • Colin O.

    Tre Kroner? More like tres crappy... My experience here was a nightmare, start to finish. Four of us went for brunch on a Sunday, and the experience went from "eh" to train wreck in a manner of minutes. We were seated quite promptly, which was the highlight of our meal. After 10 minutes and watching five staff members hang out in their alcove toward the back, someone came out to take our drinks order. We clearly had enough time to look over the menu by this point and placed our our orders for two cinnamon bun and four main dishes. It took 15 minutes to receive the drinks and another 5 - 10 to receive our two cinnamon buns. So the buns arrive... 10 minutes pass.... (Milling in the alcove) 15 minutes pass.... (More milling in the alcove) 20... A different waitress stops by to refill our coffees for the first time- more milling ensues... 30... (Milling...) 35.... (Milling, still no coffee refill either) 37 minutes after receiving our cinnamon buns our food arrives! Oh, wait... Only three main dishes made it to our table. The waitress says, "there's some more in the back. I'll be back." Round two of coffee. After five minutes and more milling, two orders of toast that accompany the dishes arrive. We're still one dish shy of full service. The waitress then tells us that the sole "griddle on which French toast is cooked is backed up and that it will be three more minutes." Now if things aren't bad enough, this is where they turn downright awful. There is continual milling in the alcove by the waitstaff, who ignores our table for the next 25 minutes. The waitress even looked at us as we were looking at her and smiled! I can only imagine what was going through her head... "Hmmmm... why would an entire table of people look at me with a "concern" written all over their faces? OMG, I don't know, so I'll smile at them! (tee hee!)" Clearly this waitress and the rest of the staff was oblivious to common sense. So when she finally came over to check on us, I told her to forget the fourth meal and just bring the check. Oh, and our third coffee refill was offered at this point. After 10 minutes, she brought the check, comped our cinnamon buns and deleted the fourth meal. Still, this took an E-T-E-R-N-I-T-Y. I understand the notion of slower service, but with more charm; however, this completely missed the mark. Sunday brunch at a place like this should be approximately one hour-ish. This was two hours+. A total nightmare that was even scarier than those gnomes on the wall...

    (1)

  • Tina W.

    My Brunch Club visited Tre Konor a few weeks ago for our January brunch. One of my friends showed up carrying Starbucks and the waitress said that she had to "confiscate" it. In fact, she used the word "confiscate" four times during the discussion, re: a $4.00 job of coffee. The waitress seated the rest of our group while my friend stood outside in the freezing cold to finish her coffee. Then they messed up her order on top of it -- she ordered a bowl of soup, but received a cup of soup. She was offered another cup "at no charge," which she politely refused. The rest of our meals were OK -- nothing to write home about.

    (2)

  • Eve A.

    Damn, Tre Kronor, why you gotta be so good? This place is folksy, friendly and fresh, with nice Swedish menu offerings including but not limited to gravlax, fish spreads on crackers, Swedish meatballs (pork, so I the Jewess have ne'er tried them), good coffee, and pancakes with lingonberries. Sandwiches, omelets - with unbeatable homemade corned beef hash - soups and entrees are impeccable, as is service with or without perky Nordic accent. Location is handy, prices are fair, ambience is cozy if a bit cramped during rush periods. Weekday nights are quite mellow. Service is beautiful, with just-so presentation of everything from coffee and a bowl of soup with bread basket to a full spread of Scandinavian delights. Only quibble: I wish they'd break out the aquavit. Curses, dry-campus NPU. To Foster Avenue - go!

    (4)

  • Jamie S.

    Had one of the best omelets here. Better than the most breakfast places in Chicago. Their Swedish flair comes through in their food and the wait staff. The upstairs is little tight, and it feels like you are eating in someones bedroom. The wait can be long on a weekend. It is best to show up early and with a small group. If you are with a big group, expect to wait. Other than that, food is good.

    (4)

  • George B.

    I went here for lunch on Monday, and really enjoyed everything this place had to offer. Wait times were virtually nil, although that is most likely due to the day I went. I can see how this place can get really packed. I had the chicken salad sandwich, and it was excellent. I found their coffee to be very good too. Our server (Lisa) did a great job and made sure everything was perfect. I would recommend this place to everyone. Notes: 1. BYOB, no corkage fee. 2. The front of the building was recently remodeled, so the facade is different from the pictures posted here as well as what was featured on Check Please.

    (5)

  • Dawn B.

    I have a love-hate relationship with Tre Kronor. I like their food very much, but their service, dependability, wait time and policies are questionable. The first curious point for me is the lateness at when this restaurant opens on the weekends. Okay, I can contend with that. My feeling is that if the restaurant opens at say 9:00; specials should be ready to be served at this time. I'm referring to the quiche which is quite good, but only has partial availability. I've gone to Tre a number of times, sometimes being seated right away, sometimes having to wait because they were full, and waiting for unknown reasons (open tables, no one waiting). While waiting, I've asked to have a coffee in a to-go cup. They offer to go cups, as this is how I always have my coffee since I can't seem to drink a cup in a short period of time. I was told that I couldn't have a cup of coffee while I was waiting, so I informed them I would go next store to Starbucks...didn't seem to phase them. On one occassion, we were seated upstairs as a party of three. Service was painfully slow. We ordered our food and were left hanging and terribly hungry for an hour. We were not alone in our wait either. After finally flagging down a server, we inquired about our food and were told that the kitchen was backed up. Okay - how about communicating this to your customers, bringing some bread or coffee...that was the day I finished my entire cup of coffee before the meal even came. We swore we wouldn't go back and complained to management. When their service and speed are there, I'd give the Tre 4 stars, on days like the one we had above, even though their food is good, ONE star...and that's being generous.

    (3)

  • andrew d.

    I still miss the maple danish and the eggs florentine - the wait times can be a little long on the weekends, so bring friends or a book - my friend Smitty always brought the sports section - the omelets are excellent - my friends mostly love the Oslo - though I'm a fan of the Kopanhagan - the owners are wonderful people who care about the place, about the atmosphere and most importantly, about the food. They will respond to questions and queries. For lunch the chicken salad is excellent, and often the lunch specials are quite good. I was only there for dinner a couple times - but they start you with a wonderful little tuna thing and the specials tend to be compelling choices - they experiment without being too funky. For a first time, I would not recommend a weekend at peak hours - go either before or after that 10 to 12:45 window.

    (5)

  • Val B.

    I've been here numerous times over the past few years and I've never been disappointed at all. I've come here for professional, romantic, family, and friendly dinners and it's great for all occasions. I've always stuck with the Swedish Meatballs, but I've tasted other people's dinners and loved the duck, trout and salmon. The complimentary tuna appetizers at the beginning are a nice touch. They don't serve alcohol but I'm fairly certain they are still BYOB. They do have a nice selection of Kristal sodas, however, and their desserts are amazing! If someone asked me what my fav restaurant in all of Chicago was, I would say Tre Kronor because of their consistently good service, food and atmosphere. I feel comfortable here dressed in jeans and a nice top, as well as a fancy outfit. Reservations never hurt (I know I've made them before for larger parties), and their weekend breakfasts are pretty much perfect.

    (4)

  • Mike H.

    Just went here with my parents. The food was fantastic, the staff was wonderful, and the ambience is great. No complaints at all- a terrific, terrific experience.

    (5)

  • Sharon W.

    If this was closer to the city, I might add another star. I met some old high school friends here for brunch this morning - and good thing one of my friends drove :-) There was no wait and the food was delicious. I ordered the traditional Eggs Benedict (of course!). The hollandaise sauce was probably one of the best I've had. It only cost $8.50 - what a dang steal! One friend ordered the cheddar and broccoli quiche - that looked and tasted amazing. It also came with a side of fruit. If I go back - only if I'm feeling adventurous since it's BFE, I would definitely try the quiche. If you live in the neighborhood, I'd highly recommend giving this little family run Swedish restaurant a taste test. The food is well worth the price.

    (3)

  • Martha T.

    The food is great at Tre Kronor, but I was disappointed to arrive today, be on the waiting list, stand and wait, and when my party got to the number 1 spot be bumped because of a "reservation." No prior mention of this reservation and no explanation as to why #1 spot didn't mean next to be seated. A big disappointment in how the situation was handled.

    (3)

  • Dominic R.

    A great little spot down Foster Avenue across from North Park University! Never been here for anything else but breakfast, but it's always been good food! Love the french toast and bacon......or mix it up with a few eggs & toast! They have solid potatoes! The service has always been friendly.....but sometimes can be a little slow....especially if they are crowded! Knocked a star off for that! If you are going.....i advise to get there early, as people are known to stand around while you eat.....(which can be creepy) or hang out on Foster avenue waiting for a table! (especially prime time lunch/brunch crowd). Also love the paintings on the wall.....of these big nosed characters.....always makes me chuckle!!!!

    (4)

  • Alex B.

    I realized I had never eaten a danish before eating at Tre Kronor, and I will never eat another again if it's not from here. Perfect.

    (5)

  • Jeremiah P.

    Awesome Swedish/Nordic-style breakfast food! Great staff as well.

    (4)

  • Brian C.

    I was pleased with my first trip to Tres Kronos. My party grabbed breakfast on a Saturday. In simple, the food was hearty and overall, the food was delicious. Let me repeat that: delicious. I was pleasantly surprised by the portion size of my meal. The portions were smaller than what I'm used to getting at other restaurants, but as you can see from reviewer's photos, you are not under-served. It was actually refreshing to get just enough food to fill me for one sitting. The service was polite, and since we arrived early and was only a party of two, we were able to be seated promptly. Overall, the prices were hairs above what I would expect for what we got, but they make up for it in their service, taste and atmosphere. I will definitely make a return trip.

    (4)

  • Jessica K.

    Oh be still my ever beating gluttonous heart! This place is the perfect Sunday brunch spot if I can crawl out of bed early enough 'cause there's sure to be a line. If you can, snag a danish-get the vanilla-sooooooo good when it's fresh out of the oven all flaky, warm and fragrant. The waffle is ginormous and topped with fresh fruit and cream but my favorite is the Anders' Hash and Eggs (hand cut corned beef is the way to go baby!) with fresh fruit on the side. The downstairs area tends to get a little crowded but try to get a glimpse of the upstairs if you can-especially that awesome lion clawed bathtub right smack dab in the middle of the bathroom. The service has always been top notch, the people are genuine and friendly (since most of them are nice college students from across the street) and the prices have always been fair for the past 10 years I've been going there. And if you're lucky enough, get a patio seat when it opens up weather permitting. Here's to good eating!

    (5)

  • Jay M.

    Good, good, good. Very solid food, and great coffee. I'm not really sure I'd go back, as it was expensive by my standards. Took a long time to be seated and get served. Nice place to take the parents/grandparents/inlaws.

    (4)

  • Suzan W.

    My boyfriend thinks that we will try this place again, but, alas, he could not be more wrong! Please note that the two stars are for a pleasant experience we had for a wedding reception brunch that we attended here this past summer (the eggs benedict were fantastic but are no longer on their brunch menu as far as I can tell from their website). The dinner we had here was a terrible experience. We went on a weeknight with an advance reservation. We were not seated in the main dining area but rather in the cramped side room which resembles a tiny residential dining room. We were seated at a table that was barely large enough to accomodate one person let alone two diners. The service was OK, I found the waitress was a bit rushed. The menu was less than half of what is listed on their website. I settled on the prime rib as it seemed the safest of the seven entrees they had that night (two of which were specials). What I got was a giant slab of disgusting BOILED meat. I barely touched it but our cats were happy for three days. The meatballs that my b/f said were good truly tasted no better than frozen IKEA meatballs to me. The baked brie had almonds and honey covering it (would have been nice if that was mentioned on the menu).....gross. All in all a very unpleasant and uncomfortable experience. No, dear, we will NOT be going back.

    (2)

  • David Z.

    Good food. Specialities are pricey. Nice neighborhood place

    (4)

  • Ted C.

    Came here after passing it by a few times for dinner once. Amazed by the food, the friendly service and the decor of the place. Dinner for two was pricey but still worth it-my girl was very impressed. I had a pork loin with prunes which was really good and a blueberry soup-cold which was also just so good and something you can also get hot. I'll be going back soon, since she liked it so much she deemed it our new 'place.'

    (5)

  • Jon J.

    Delicious! After knowing about Tre Kronor for years we finally visited, and weren't disappointed. I was first off charmed by it being in an old house. Very cute! We ate upstairs in what must have been a sitting room at some point in the past, and it was quaint and a nice change from many other breakfast places. The breakfast menu is relatively small, but filled with good choices. I opted for the Stockholm Omlette which was fluffy and filled with Havarti and Swedish sausage. Yummy. Wife had the hash which was very good, with a fresh, distinct flavors - an improvement on the blobby corned beef hash that many other breakfast joints turn out. Cinnamon roll was also yummy, with a slight citrus twinge to the glaze - a vast improvement on the dull, dry rolls at Ann Sather. Tre Kronor met and exceeded my expectations. A lovely brunch spot, and I'll definitely be back!

    (5)

  • Lauren M.

    Wow. Amazing. I am in love with this restaurant. I loved everything about the place. The food is fabulous and it has a great ambiance. Perfect for a date or a small group. Our server was very nice and helpful. I highly recommend the Swedish meatballs!! And the baked brie. And the salmon. And the chocolate mousse. We are definitely going back to try out their breakfast. I'm so glad I found this place!!

    (5)

  • Tracy K.

    In my own half-star world, Tre Kronor would get a 3.5. After passing this place by for years, my boyfriend and I decided to stop in for breakfast one Saturday morning. It was busy, but not the all-out crazy I am used to elsewhere. Downstairs was noisy and cramped, but upstairs was much more pleasant. I liked the homey atmosphere. I ordered a special omelet, something with avocado, cheese and pico de gallo. The omelet itself was very good, but the potatoes it came with were not that great. My boyfriend ordered a quiche that came with fruit. I wish fruit would have been offered to me, because it would have been better than the potatoes. Our waitress was friendly and efficient, and prices were reasonable. Oh, and judging by the noises at the table next to us, their fresh-squeezed OJ is orgasmic.

    (3)

  • t b.

    Cannot say enough good things about the food here. Try to get here once a month to get my fix. Everything is always fresh and home made. Nothing from a can or box here. Service is friendly. Can be crowded and on weekends but the Swedish shop across the street is a good place to browse for very unique, fun things and there is a Starbucks just down the block if there is a wait. I'm partial to the omlettes and quiche but can't say I've ever been disappointed in anything on the menu. Fresh pastries are out of this world!!! Have gone gluten free and miss them every time I'm there :( Really like the small, family run, friendly feel to the place and, of course, the troll mural.

    (5)

  • M P.

    Good food but very cramped.

    (4)

  • Maggie G.

    Absolutely darling! You feel like you are at your grandmother's house! If only grandma could cook like that. I had the smoked salmon eggs benedict and was in heaven even hours after I finished. good coffee too.

    (5)

  • Andrew L.

    Stopped by for the first time today for brunch. The only thing I could think of while tasting the corn beef and potato hash, was, "wow, this tastes fresh!". It's not your typical hash smashed together in oil - it's large chunks of perfectly cooked potato with freshly cut corned beef. HIghly recommend the corned beef hash with eggs your way with Swedish toast. Also, tried some of the corned beef sandwich with saukraut and it was tasty as well. Service was excellent and attentive, and water and coffee were always full. Plenty of street parking. I'll be back to try the rest of the brunch menu. Highly recommended based off my first visit.

    (5)

  • Sierra N.

    One of our very favorite brunch spots. Unique and delicious menu and great atmosphere, inside and outside in the patio.

    (5)

  • Foodie A.

    Wow I've passed by this place a million times before. Where is it? They have remodeled and changed their front sign. Looks different than rest of the Swedish neighbors. Nevertheless, we found it at last! Almost missed it. We were seated right away. Our cute server was great. He was nice, answers our questions, knows the menu, and the specials. I had the smoked salmon benedict, which I know was going to be salty, but I ordered it anyway. Didn't finish the smoked salmon. We also had the eggs and corned beef hash. Best corned beef hash ever! Yum-o! I would go back for the hash and try the rest of the menu.

    (3)

  • Michael H.

    My wife and I go out for dinner about once a week. Usually we choose local and/or ethnic restaurants. Last Saturday, April 14, we had reservations at Tre Kronor for 6:30 p.m. This was perhaps our 10th visit over the course of two or three years. After finishing a wonderful cup of onion soup and delicious trout I said to my wife "Of all the restaurants we go to, I believe this is the best." She suggested I write a review in YELP, which - at first blush - I thought was a great idea. Then I thought, if I write the review, maybe I will have difficulty in getting a reservation. Where to start? The ambience is "homey"; the wait staff is impeccable; the food is amazingly good and well priced; it's BYOB, which makes for an even better final tab. Quite honestly, I believe we will be increasing the number of visits each year.

    (5)

  • Elizabeth H.

    I love this place!! It's really close and convenient and has great Swedish style dishes. I've seen some of the more negative reviews talk about it being overpriced, but I really don't agree. It's not incredibly cheap or anything, but the food is fresh, prepared well, and servings are pretty generous. I'd say you do get what you pay for here. The corned beef hash is among my favorites and they have a killer french onion soup. My step grandma is Swedish and says everything is similar to how her mother used to cook. They also have great specials everyday and it varies, so there's always something new to try. Far better than Anna Sathers (more authentic and less diner-y) I will say that on a weekend morning, you should expect a wait. They recently renovated, but the space itself is small. Spring - fall there is a pretty large outdoor patio, so that helps with space when weather permits. The staff usually has great suggestions. Sometimes you have to throw a few "huh's" in there while battling a Swedish accent... but very friendly regardless. The dinner menu is a little less kid-friendly, but as long as they eat pancakes and omelets (or better yet, like to try different food), you can bring them along for breakfast.

    (5)

  • Katelyn G.

    Some of the food here reminds me of what my swedish grandmother would cook us. The name means "three crowns" in swedish. The reason I go here so often is that its reliably good, and genuine homestyle service. I love the pancakes, and they have lots of other good bread-y and appley things plus some quality seafood. The glogg is good too if you come here around the holidays its a MUST order!

    (4)

  • Joel O.

    I have only been here once but I really enjoyed it. The little Swedish neighborhood it is in is lovely. The food is very good, and the service is good also. The character of the place is a lovely experience as well. Breakfast here is a must, thats when I went. Ot may be crowded in the mornings though.

    (4)

  • Peggy K.

    I heart this small restaurant! Everything is more than amazing. Yummy i had carrot soup (really goooood), salmon quiche with lots of fresh fruits garnished, swedish sausages (very interesting taste), pancake and a big glass of OJ. Friendly servers, cozy atmosphere and the price is right. Less stressful eating experience when you have less than $30 in the pocket...

    (5)

  • Jessica M.

    I had very high hopes for Tre Kroner. My friends have this on their list of "best brunch places in Chicago". But I saw something there that put a turd in my punchbowl. I saw Mrs. Butterworth. They serve fake maple syrup. As soon as I saw her being filled into small pourers, I knew I could not order anything that would require maple syrup. So instead, I had the special eggs benedict. This was eggs benedict served over crab cakes instead of english muffins. I enjoyed it very much. They eggs were cooked perfectly (no runny whites!) and the hollandaise sauce was punchy and wonderful with the fresh dill on top. The crab cakes were not the best I have ever had, but really good crab cakes are few and far between anyway. My husband, the coffee snob, didn't think the coffee was anything to write home about. It did have a kind of diner taste going on. Eh. He had an omelette filled with cheese, Swedish sausage and caraway seeds (I had totally forgotten that caraway seeds existed!). I thought it was good. The sausage was very mild. It looked like a hot dog, cut into small rings. I liked the flavor. My husband thought it was meh. He wanted to eat all of my eggs benedict! Atmosphere is cute and the servers were friendly. It's kind of like going to grandmas house for breakfast. I'm glad that I tried Tre Kroner, but probably wont go back anytime soon. There are a lot of other great breakfast places in Chicago that I'd like to try.

    (3)

  • jenn m.

    home. that is what is place feels like even though my boyfriend & drive from old town up to get here, but soooo worth it that I couldn't even doc a star for it. the staff are super friendly (and apologetic) the last time we went the had a huge lunch rush right before us and were short a waitress and a worker in the kitchen! They still did a fantastic job improvising. I love the coffee. It's strong, aromatic and to the point - wakes my ass up. A smidgen of cream and sugar and I can slurp that puppy down in 2 seconds flat and searching the room for a refill! My BF and I enjoyed a cinnamon roll and a danish. Then for my main entree I ordered the Salmon Dill Quiche which comes on a large plate filled with fresh fruit. When I say FRESH fruit, I mean it. Cantaloupe, grapes, kiwi, raspberries, strawberries - you name it and they were all fresh and good quality. I also ordered a side of sausage links, because I was overwhelmingly being a fatass today and those were quite delectable as well. I can't wait to go back!

    (5)

  • Lizard F.

    Delicious. Delicious. Delicious.

    (5)

  • Xochitl R.

    Get that herring, get that French toast, get those eggs Benedict all over yourself (but not all at once).

    (4)

  • JJ S.

    Two Words: Anchovy Eggdish. WOW! The "ONLY" knock against the place is that the dining room is pretty small, and can be hard to wait for a table in the winter as there is no waiting area, but that is a small price to pay for the food inside. Try going late morning during the week if you can....

    (5)

  • Roxann L.

    As new member of the Albany Park community I came on to yelp to look for a nice brunch place. I stumbled over Tre K and got excited about all the wonderful reviews. Unfortunately our timing might not have been the best... The good side: The vanilla hazelnut danish was to die for. It was perfectly flaky and the filling was balanced and moist. I could have crawled inside of it and fall asleep it was so comforting. The bad side: We came on a busy monday morning...and the staff seemed to be a little flustered. After being ignored by the hostess for several minutes, we were finally ushered to our table on the sidewalk patio. At first everything was going smooth until the clouds moved in and began to pour. Promptly, they took everyone upstairs to a hidden dining room where we were completely forgotten about in the corner. That said, we are restaurant people and understand the chaos of moving six tables at once. The problem is that all the other tables got friendly service and even their orders in the new dining room while we sat at our table like unwanted step children for nearly an hour. Finally after complaining about the lack of service or food, we were rudely told that our orders were coming and that our pastry would be comped. Fifteen minutes later we still had no food and no service so we just left. The food looked good on other peoples tables, and i really would have liked to try it, but it just wasn't in the cards. Maybe we should try back on a less busy day. I hate to leave a negative review but the service wasn't there and I didn't even get a chance to try the food. Better luck next time i hope.

    (2)

  • Andrew S.

    The most amazing and original dishes ive seen in a while. great breakfast, good lunch, sub-par dinner.

    (4)

  • Marquis E.

    The atmosphere is great. The staff is wonderful. The wall of trolls, entertaining and the food... AWESOME!!!!!!!!! I had the vanilla, orange french toast. the toast was a little too eggy for me, however, it was delicious. My partner had the hash, and loved it. We are setting up a brunch group to go to the location. Thank you Dan and Tommy.

    (4)

  • Daniel B.

    It's nice to have such a superb little joint less than a block from your house. Somehow a simple bowl oatmeal tastes really good here...I don't get it. Service is good here (for a neighborhood place), but don't expect steak house service. The coffee cups are cleaner here than at Ann Sather (very important to me), and the environment is much better than its Swedish cousin (much more cozy). Overall, a very pleasant experience. My favorite thing...the picture of King Carl XVI Gustaf of Sweden on the back wall. It was like being back in Europe.

    (4)

  • Tony G.

    We went for dinner and had excellent(!) Swedish/Norwegian food! The menu didn't offer as many choices as I would have liked, but there were maybe 4-5 specials that rounded out the menu very well. Our service was the best I've had at any restaurant in quite a while. The prices are very reasonable, but it's not cheap - and the fact that it's BYOB helps a lot. I'd really like to go back for their December Smorgasboard menu or for breakfast one day. EDITED 1/31 - I have to add one more star after my visit last night. Excellent food, excellent service. Five Stars!

    (5)

  • Bianca J.

    Tre Kronor is my regular lazy weekend brunch spot, as it's a mere two blocks from my apartment. The interior is cute, the food is yummy, the prices are decent, and well, it's convenient. I like that no matter how crowded it gets, I can usually get seated immediately. Overall, far superior to Ann Sathers with one exception- the cinnamon rolls. The rolls at Tre Kronor are way too lemony for my tastes. The salmon eggs benedict, on the other hand, features one of the best hollandaise sauces (second only to Cafe Lula) that I have tasted in Chicago. The service is usually okay, but on my last visit I was made to wait for cream for my coffee until my coffee was cold, which I was not pleased about. The waiter didn't charge us for our drinks, so at least the service issue was addressed by the restaurant.

    (4)

  • Char Y.

    After much anticipation, we finally came for saturday brunch at Tre Kronor. There was no wait at 10 am, and we ordered 1 danish, 1 cinnamon roll, 1 crab cake benedict, 1 salmon benedict, 1 broccoli quiche, and 1 pannekaker. The quiche was great, and so were the benedicts. However, their signature pannekaker was just ok. I think it's hard to mess up an egg dish, and I believe there are other better egg focused brunch spots.

    (3)

  • Eric V.

    I've been meaning to eat at Tre Kronor for years and years. Now that I've finally eaten here I really wish I had gone sooner. The back patio was a great spot for a quiet Saturday breakfast. After asking the waitress for her recommendations, I went with Anders' Hash & Eggs and it was delicious. The hash was a flavorful combo of real corned beef (not that mushy processed stuff), onions, and perfectly browned potatoes. My eggs were cooked to a perfect over-medium, and the limpa bread (a Swedish Rye) was a nice change of pace from the usual "white or wheat" option. The service is outstanding - very friendly and attentive - and I can't wait to go back to try something new.

    (5)

  • Bella V.

    I have to disagree with the general opinion of this place. I have been to Tre Kronor 3 times, and all 3 have been a major disappointment. I really wanted to like it here because it's so close to my house, but alas... It's overpriced, the menu is small, and twice I've had to wait over 45 minutes to get coffe/tea. I think the staff is cute and sweet, but doesn't make up for being totally inefficient. The food was great, but to me not worth the hassle and irritation.

    (2)

  • Jaime E.

    Dear Tre Kronor, I am so sorry for never writing a review about your fantastic Oslo Omelette's or your seemingly weekly special including the amazing salmon & dill quiche. I am also very, very sorry for never speaking highly of your fresh fruit and amazing potatoes, strong coffee, lovely wait staff and cozy upstairs dining nook. In short, I am very apologetic. Because you are my favorite place to eat brunch in all of Chicago. Warmest regards, Jaime

    (5)

  • Jenny G.

    tre k is my favorite brunch spot. period. and i'm a brunch person. service is usually good, coffee is outstanding, and the food is to die for. you can't go wrong with any of the benedicts (on weekends only), the soups, the quiches, the danishes... i could go on... my personal favorite for breakfast is the traditional eggs benedict (unless they have a special omelet that sounds delish) and for lunch the honey mustard chicken salad sandwich. go there. you won't regret it.

    (5)

  • Cristin M.

    Tre Kronor is a nice, cozy alternative to Ann Sather, in my mind. We arrived around 6:00 on a weeknight, and the place was pretty empty, but it didn't take long to fill up. By the time we left, there were only a couple of empty tables left. I ordered the carrot dill soup to start, and it was pretty good and fresh tasting. I'm not normally a soup person, but this one was satisfying. I ordered the salmon for my entree, and it was a little over-cooked for my taste. The saving grace was the au gratin potatoes. They were heavenly! Service was just okay, nothing spectacular. Overall, it was a satisfying meal, and I wouldn't mind going back, but it's a little out of the way for adding it to the normal rotation.

    (3)

  • Mary L.

    We saw this restaurant in an episode of DDD. Wow, talked about great food! The food took me back to my visits to Sweden. Worth the drive from downtown Chicago. When I go back to Chicago, will definitely eat again at Tre Konor.

    (5)

  • marko s.

    I had high expectations coming to this place and came out alittle dissapointed!....I ordered the meatball sandwich which was okay but the portion was SMALL even those little trolls would still be hungry lol!...And it cost like 10 bucks!...I dunno if i ordered the wrong thing or w/e but it just didn't do it for me!...If i do come back i will probably just try the breakfast.

    (3)

  • Sarah K.

    I have been eating at this restaurant for years and I never grow tired of it. I highly recommend both breakfast and lunch. As a kid, I grew up on the Swedish pancakes with lingonberries and the Belgian waffle, served with a delicious heaping of whipped cream, fresh strawberries and bananas and sometimes even blueberries. As an "adult", my new personal favorite is the Oslo omelet, made with salmon. For lunch I would eat any of their quiches because they are all amazing. I'm also a big fan of the open-faced meatball sandwich. Even the tuna fish sandwich, which you would expect to be boring, is absolutely delicious. You must also try the cinnamon rolls and danishes. Some people don't like the citrus flavor of the cinnamon rolls, but I think it only adds to the flavor. As for the danishes, actually imported from overseas, I highly recommend the maple-pecan, though they are all delicious. The service has always been friendly. In the past most of the waitstaff actually hailed from Sweden, though in recent years it appears that some college students from neighboring North Park University are working there. If you go on the weekends during brunch time, expect a wait, but take up the waitstaff's offer of visiting the Sweden Shop a few doors down while you wait for your table. It's a cute store, and they will call the store to let you know when your table is ready. Also, this is a great restaurant for those with small children and you will always see families here. My dad and I have been coming here for birthday breakfasts since I was little and I used to love the way the waitstaff treated me.

    (5)

  • Sarah C.

    Yum... When I went to NPU across the street and when I lived two blocks away from Tre Kroner, I ate here almost every week. I love the brunch and lunch here. The dinner is also good, but I usually go for brunch or lunch. Everything is good, especially the deserts. The prices are reasonable. Most of the servers are Swedish too. It gets VERY VERY busy after church lets out on Sundays, so try to go early. I have never had a bad meal here and I have always had awesome service.

    (5)

  • Jillian S.

    We did come back for the famed brunch, wisely choosing a weekday to avoid the wait. I must say, I don't think I'd wait all day to eat here on a weekend - but that's kind of the story with me for any establishment. After revisiting Tre Kronor, I came to admire the unique atmosphere even more than the first time - you feel like you're somewhere in the middle of nowhere Wisconsin or something, certainly not on Foster Avenue. Hubs and I did not try the pancakes, which I hear is the mindblowing dish here, but instead he went for the corned beef hash and I got the muesli (I'm weird, I know this. I order cereal at restaurants. Please do not mock.) We also split (which means I got a few bites of) a cinnamon bun. It was good, but not great - the pastry was a bit dry, but the frosting was excellent. My cereal was to die for: big, chewy pieces of dried fruit, a great counterpoint to the cruch of the granola. It also came with a nice, very fresh bowl of fruit. So all in all, the brunch at Tre Kronor raised it a few points in my book, but I still gotta withhold the 4 stars. I'm hoping they expand their "on the side" selections to include eggs so I can get pancakes AND eggs rather than just settling for a carb-fest.

    (3)

  • Jerry W.

    My family and I have been to Tre Kronor several times. And this place is really outstanding! The food, the service, the value for the meal, the location, etc. My daughter and son are attending college at North Park University which is right there in Albany Park. The place is so quaint and cute. It is small, but that seems typical for a Chicago place. It was very crowded on every day that we have gone to Tre. The food and service are outstanding. It is very clean inside and the decor was neat. The food has always been consistently fresh and good every time we have gone. I say "kuddos" to the Chef. The staff is extremely friendly. And it definitely is not too pricy. I know we will definitely be going back for Scandanavian dishes at Tre Kronor for years to come!!

    (5)

  • Kristi D.

    I want to give Tre Kronor a better review, really I do, but the food was just so average, there's just nothing here that would draw me back here again. Although we were there for lunch I decided to try a breakfast item, vanilla and orange French toast ($6.95). It was fine but certainly not something that I couldn't make at home. The only other dish I tried was my husband's reuben sandwich, it was good but not terribly Swedish. Another in our group reported that the crab cake was very good. We had a large group and they requested to seat us when the whole party was there, fortunately it was a sunny day and we didn't mind waiting outside. Once seated in the large upstairs space, the wait staff was very nice and the space was cozy although a bit chilly when the sun went in. One in our group wanted a mimosa with lunch, they don't serve alcohol but said that we could have brought our own.

    (3)

  • Colleen B.

    I've been to this place quite a number of times, and it is soooooo good. It is like what my little Swedish grandmother makes for Christmas times ten. Breakfast, lunch, and dinner... their quiche is like a big slice of heaven... but I get the feeling the food is more sinful than anything. The wait is a little long sometimes for brunch, but it's completely worth it. mmmmmm.

    (5)

  • Rebecca B.

    I cannot rave about Tre Kroner enough. This has become, hands down, my prefered breakfast/brunch spot. It helps that I live just down Foster, so it's a quick hop. I've eaten here probably...oh...20+ times over the past maybe 2 years. I find there is NEVER a line (unlike others...ahem*annsather*ahem...). I am particularly impressed by that given how teensy the place is. I've sat both inside and out, and in both places have been very well attended to by the waitstaff. I am one of those people who kinda hates waitstaff. I'm the same way about sales people in stores. I like to just be left alone, and really can't stand when a waiter is constantly checking in. I figure, if I need you, I'll find you. But I've never felt overcrowded by their waitstaff. And yet never unattended. I'm always pleasantly surprised by how much i dont mind the waiters! (that sounds a bit like a backhanded compliment, but trust me, for me, its praise. pure praise). I've tried alot of the menu from french toast, to omelets, to swedish pancakes, but I gotta say my go to is one of the many Benedicts they offer. The standard is always great, but I've also gotten Salmon cake benedict, crab cake benedict, smoked salmon benedict, and florentine benedict, and i've not been disappointed once. (though admittedly, the crab cake benedict could have been more crab/less veggie for me. but thats just cuz i'm a veggie-hater) I've had their soups which are always satisfying, I love the coffee, and the danishes...ooohhhhh mama the danishes. The cinnamon rolls are delightful as well, but those danishes (hold on, let me wipe off my keyboard). Vanilla Hazelnut, Maple Pecan...I'm obsessed. I know that i could easily go off the deep end on them, so I generally convince the table to get one to share before our plates arrive. But god how i could easily inhale more than a few of them. Apparently they're flown in from somewhere. And. Well. It must be worth the airfare b/c they are the lightest, most delicate and flakey, and all around BOMB danishes I've had. To top it all off, I find the prices here just lovely. I go to brunch alot (I try a minimum of once a month, but lately its been once a week). Depending on what I am getting, or what my intentions are (quick fix, or nice leisurely drawn out brunch with a ton o friends after a night of debauchery) I am willing to pay higher prices occasionally. Tre Kroner is always a pleasure b/c our bill is never outrageous. A couple months ago I noticed one morning the "Diners, Dives, and Drive-thru's" logo spray painted on the wall. I was simultaneously thrilled and nervous to see that. I love that it got some recognition, but I worried that it would mean the place I love would become an overcrowded mess. I've been back many times since spotting that stencil on the wall, and things have remained the same. (phew!) All in all, its not super fancy, but it is a cutesy, decently priced, delicious option for breakfast. (to be fair, i've only eaten lunch there once. It was really good as well. But I'm much more focused on breakfast).

    (5)

  • Ally B.

    This is one of the best brunch places in Chicago... It's super busy on the weekends, so it's nice to come during the week if possible. The food is delicious, like the omelettes and quiche, and there's always really tasty specials. The fresh orange juice, pastries and coffee are also really good. The menu is small, but pretty much everything on it is good... This over Ann Sather any day.

    (5)

  • Samuel N.

    I am hesitant to write a glowing review of Tre Kronor for one reason: I don't want to let the cat any further out of the bag that it is such a good place to eat and I want to keep it all to myself. I can't resist sharing my glee about the great experience I had though. First thing I noticed walking in the door is how friendly the whole place is from the wonderful staff to the clean, sparkling dining room. It is an inviting place. Second, I had a hard time making my mind up on something to eat because everything on the menu looked so good, a problem I don't usually have. Our waiter (I think his name was Joe) was great about getting us everything we needed. He checked up on us in a comfortable way-- it was nice that someone didn't come up to the table every two minutes wanting to know "how everything was tastin'." He also treated us just like regulars or old friends, even though it was our first time dining at Tre Kronor. When the food arrived, it was everything we expected and so, so, so much more. The portions were perfect, enough that neither of us felt too full when we finished our meal-- even with the cup of soup and dessert that I ordered. I suppose that one could have one criticism: that it takes some time to dine here. But, I could tell that one does not go to Tre Kronor to eat fast. Tre Kronor is a magnificent slow food dining experience. We had plenty of space to enjoy our conversation with each other and the food. We will definitely be going back to this new favorite.

    (5)

  • Johanna C.

    Tre Kronor has excellent quiche. They serve it with fruits in season. That equals tasty! I've tried a lot of menu items and have rarely been disappointed. Their soups, danishes, breakfasts and sandwiches are very good and well-priced. Outdoor seating is available in the summer which is great because this place can get busy during the lunch hour. I recommend heading here for lunch before 11:45am. The service here is A+.

    (4)

  • Jennie S.

    Unfortunately I can't say that I had good experiences at Tre kroner. It is very close to where we live. My boyfriend and I came here for breakfast and waited an hour. I can understand the wait considering we didn't make a reservation. However once we got there we waited at our table for 20 minutes before a waiter came up to us. Once he got to us, the waiter apologized and said things were busy, which, again, we were fine with. The only problem is that waiting seemed to be the ongoing pattern during this whole ordeal. I'm sure The French Toast would have been amazing, had it actually been warm. I won't go into how awful the cold omelette was. Suffice it to say, we had a laugh with fellow tables at how ridiculous the service was. Our friends have told us to go back, which I'm sure we will. But I wouldn't go back for breakfast on a weekend.

    (2)

  • Kari H.

    The food here is good but I always feel like the menu is missing something to make it great. I work near here and have only been here during the week for lunch but I usually order something breakfast. The food is always good and the service is pretty good even though they're usually pretty busy when I'm there.

    (3)

  • Gabriel C.

    I used to live a block up the street from this place, and have many fond memories of walking through the snow to get a sunday breakfast. I also need to profess I have not eaten anything BUT breakfast here, hence I cannot vouch for dinner hours. The pancaken w/ lingenberries is great, so is the belgian waffles. I really enjoy the oslo omelet, and ander's hash. The staff is really nice (& comely as well which is a bonus) you really should eat downstairs or outside if it's nice out. The upstairs is cramped. The prices for breakfast are very reasonable for the fare, easily kept below $10-15/person. Parking and seating gets more challenging as the morning progresses. It's way more crowded when North park is in swing too, so be advised. In fact, steer clear of the weekends when kids move into & out of the dorms. A few observations too: the wait staff looks Swedish or at least Nordic, but the guys cooking the food are latino. Either way the food rocks, but I found it amusing. Also, they re-did the outside last year, so the pic here on Yelp right now is wrong. It now looks like a museum. I hate it. Bring back the blue & yellow Swedish awning!! UPDATE 1/13/14: Haven't lived in this 'hood for a few years, went back recently with a friend. Food has declined in quality - potatoes were soggy not crispy. Oslo omelet has watery spinach and virtually no bleu cheese. Disappointing. Still good service (mostly North Park students) but food has become meh. A shame, I really liked this place.

    (5)

  • paul s.

    The food and service were great, it's just really small. I would definitely go back there for breakfast/brunch.

    (4)

  • James L.

    Good food. I had a Swedish meatball sandwhich, and I purchased 4 pastries for my friends. The pastries resembled in taste and texture what I could have bought at Ikea...but more local. Oh yes, my server was really pretty. She looked French.

    (4)

  • Steve G.

    We took a motley crew of 10 people in here on a Friday night. Even in the relatively small restaurant, they were accomodating and welcoming. Food was excellent -- we ate just about everything on the menu and everything was good. I liked salmon the best. One reminder: BYOB

    (4)

  • Helena G.

    We decided to try a Swedish brunch because we read an article in the last TimeOut about this place. It wasn't an amazing experience. The food was good, I tasted the Oslo omelette with smoked salmon, cream cheese and dill. My husband tried the vanilla French toast and it was just ok. The veal sausages are very tasty. This place has a very authentic Swedish ambiance and the staff is very nice.

    (3)

  • Richie D.

    A new Chicago must-visit has been added to my list: This Swedish/Norwegian family establishment has maintained 17 years of Scandinavian heritage and classic food dishes at Tre Kornor. When you enter, you've stepped into your second home (at least for me, coming from a Scandinavian family it brought back some childhood memories): warm, cozy and many pleasant aromas. Oh well except for no 'lutfisk' on the menu and trolls painted on the wall gleaming at Guy Fieri's (from the Food Network) approval stencil and signature. This small building is what used to be the owner's home, but since expanding the bistro to the second floor, they have moved across the street. The bathroom upstairs with its shower and all shows you that it was once a home. What made my visit even more charming was the Christmas decorations all around and the bright red "God Jul" [Merry Christmas] shirts worn by the entire staff. Oh and don't miss out on a sip or two of the Swedish holiday soda Julmust. While the wait may be a bit lengthy on the weekends for brunch, TK is not only located a ways west in Albany/North Park, but also the Swedish Shop is directly across the street to shop at while you await your table. The restaurant will conveniently call the store when your table is ready. Your appetite quickly sets in, yet is quickly pleased by the deliciously simple cuisine. We came for brunch and left content. I'm all about corned beef hash and TK does it right with their Anders' Hash & Eggs. There's no tin can involved here. The others at my table enjoyed the Oslo Omelette (smoked salmon, dill and cream cheese) and the thick Belgian Waffle topped with a heap of whipped cream and fresh fruit. TK is a perfect excuse to escape the busy lakeside and the familiar Andersonville neighborhood. I'll definitely be back to take TK up on their Nordic dinner entrees like seared duck breast, Swedish meatballs and fish of the day soon! Attention Yelpers: If you have an Entertainment coupon book, Tre Kronor has a buy one dinner entree get one free coupon inside. Just a heads up to save you some dough.

    (5)

  • Catie V.

    TOO GOOD TO PASS UP EVER My best friend recently relocated to Albany Park and one morning we decided to try out a restaurant in the area for brunch. After a pleasant walk through the neighborhood to get here, we were immediately seated in their beautiful patio. They have an extensive soda list--seriously impressive--so we tried something new (dry cream soda and strawberry rhubard, both delicious). Then came the extremely difficult task of choosing just one thing from the adorably hand-written menu. Eventually we decided on the orange spice french toast and one of their daily quiche flavors, brie and peppers. WE DID GOOD. Both were exquisite. I seriously have no words to accurately convey how IMPECCABLE the orange spice was on french toast--like, I don't think I'll be able to have french toast that is not orange spice ever again ever. The quiche's crust was perfection-- flaky, buttery, and yet crunchy-light?? The perfect balance to the fluffiness of the egg and fillings. We ended up going back with our family and again were blown away by the service, quality, and perfection of this place. SERIOUSLY GO. Everything I have tried (even the freakin coffee) is delicious.

    (5)

  • Joshua N.

    Tre Kronor is the place to go if you want Swedish Meatballs, but don't want to wade through a sea of Kiviks, Karlstads, and Fartklapps at IKEA to get them. I only made one of those names up. All skämt aside, this place is probably best saved for brunch. Although service was delightful, dinner here was fairish. Scallops were served half cold and raw, half warm and seared. They have a great flavor either way, but I'd prefer a commitment to one temperature. There was a pork loin served with prunes and some other stuff that sounded great, but didn't come together well on the plate. The pork loin was really chewy and needed a trim and the brown gravy tasted contentious with everything else on the plate. The Swedish meatballs were alright, but firm and overcooked. And honestly, why eat bad meatballs if you don't even get to test out a new foam mattress or kick your feat up on a Klippan footstool afterward?

    (3)

  • Phyllis S.

    I have a lot of good things to say about Tre Kronor! The food was great, reasonably priced and the service was very good. The vanilla orange french toast was great and the coffee was very tasty. My friend, Doug, said the corned beef was the best he'd ever had! To top it off, I'd planned a Meetup there and since I'd heard that sometimes it takes a while to get seated on a Sunday, (They don't do reservations on that day) I was a bit worried it would take a while. Actually I was DARNED impressed with how quickly we got taken care of. The staff bent over backwards to accommodate our very large group. (17 people) They were very gracious about doing separate checks and moving tables around. Granted, they couldn't seat all of us at the same table, but everything worked out fine, and they didn't tack on a gratuity, despite all the extra trouble we put them to. The group was very happy with the whole experience and we've decided we'll definately go back! (But probably in summer when we can eat outside and have a bit more room.)

    (4)

  • David K.

    Cute place in the burbs on Chicago. Very good food I had the home made corn beef hash, my wife had the french toast. Service was very good cute sweedish girls who were nice and helpfull. Take a walk the next block to the sweedish shop cool things. Oh and the mural on the wall is so cute. Not a big place so I am sure it could get busy sometime.

    (5)

  • Amy O.

    I'm Scandinavian so you could say I am biased but I do this thing where if food is amazing then I start to hum and sway while i'm eating annnnnd I definitely did that while eating here. It's scrumptious and the service was pretty decent.

    (5)

  • John B.

    Oh, the herring. Yes, I've written of it before, but oh, the herring. If you think you don't like herring, you haven't had it here. Actually, you're probably only had it out of a jar, which is half the problem. Unfortunately, the nine (9!) types of herring are only available at Christmastime, but they feature a couple of herrings on their regular menu, so you should still give it a try.

    (4)

  • Amy H.

    Oh Julbord, you've done it again! You have filled me with 9 types of delicious herring, assorted meats and cheeses, tons of salmon, fantastic meatballs, and allowed me to try reindeer. I wonder...was it Blitzen or Donner?

    (5)

  • Erik H.

    After this I don't think I'll ever eat another Swedish meal that's not in a house. Wait no I'm lying, I can't resist Ikea's cheap Swedish meatballs, but any quality, authentic Swedish food will have to be eaten in a house - whether that's at Tre Kronor or my Swedish friend's grandparents' home. I got the Stockholm Omelette, which consists of eggs, Falukorv sausage & Havarti cheese. Wikipedia tells me that Falukorv is "a large traditional Swedish sausage made of a grated mixture of pork and beef or veal with potato starch flour and mild spices." It's not chewy and fatty like a good German sausage, but more processed and creamy. I enjoyed it for most of the meal but it did get a little overwhelming by the end, and I needed some toast to take a break from the richness of the sausage and the Havarti. Luckily they had thick, sweet Limpa bread, which rounded out a good Nordic winter breakfast. They also had hearty coffee served in faux old timey glassware and framed 19th century Swedish political cartoons, because they're hilarious that's why.

    (5)

  • Natalie C.

    My boyfriend and I made a reservation at Tre Kronor for Saturday night at 8:00PM, but we ended up finishing our errands early and got there at quarter to seven. The restaurant was packed, but a 6:30PM reservation had not shown up, so we were able to snag a table early. The restaurant is very small, and has a cozy and welcoming feeling right when you walk in. We sat at a table towards the back of the restaurant, and were able to view the waitstaff exchange broken but cheerfully optimistic Spanish with the cooks through a small window separating the kitchen from the dining room. Throughout our meal, we noticed that the kitchen would pass freshly made bread out to the waiters to cut up and bring to the tables. Our waiter was a polite young man who actually seemed excited to tell us about the night's specials. We tried the pickled herring, cream of mushroom soup (of the day), and I had the roasted duck breast while the boyfriend had one of the specials for the night, ribeye with mashed potatoes and asparagus. Highlights of the meal were the mushroom soup (we both really liked it) and the DELICIOUS buttery mashed potatoes. My duck was okay - a little tough, but the flavor was good. I also thought my boyfriend's ribeye was good, but it was smothered in blue cheese sauce, which I don''t think he was expecting (and he IS mildly lactose intolerant, so probably not the best choice for him). A plus of the restaurant is that they are BYOB (and the hostess will remind you of it when you make a reservation). If we do go again, I think it will be to check out their breakfast/brunch menu, which seems to get rave reviews.

    (3)

  • Greg B.

    If my grandmother was still alive (God bless her soul), her and her cooking would be threatened by the fattening comfort food this little beautiful place dishes out. I've been here for breakfast which every one raves about, but it's the dinners that impressed me. It's a must stop in the Chi.

    (4)

  • Andrew H.

    Perhaps I did not order the right items, but the food alone deserves only 3 stars. However, the atmosphere and service certainly live up to its billing. On a Friday early afternoon, they were already out of all of their quiches besides two types. I opted for another savory option, the Stockholm omelette, comprised of Falukorv sausage and Harvarti cheese. While good, I did not feel that it was terribly special. This applies to the home fries and the special limpa toast as well. The sausage within the omelette tasted like a hot dog. I also ordered an onion soup which was too salty. They are open all day and serve breakfast, lunch, and dinner. I would be willing to come back and try other items.

    (3)

  • Lauren H.

    Came here for Sunday brunch with a friend. Food-4. I really liked my crab cakes benedict with breakfast potatoes and bacon and freshly squeezed OJ. Everything brought out looked delicious and there are more menu items I would like to try. Service -2. The day started out good, with a friendly server who explained all the specials then took our order. But then over the course of brunch we were never offered more water (until after we paid, by a different server), never asked if we wanted anything else, and took about 15 minutes to return with my credit card (albeit with an apology but no explanation offered). Luckily I was well fed or I would have been more irked.

    (3)

  • Stacey P.

    Friend: Where'd you go for brunch? Me: Tre Kronor Friend: Oh! What's that? Me: It's swedish breakfast. Friend: What's swedish breakfast? Me: Ummm... it's like American breakfast, except there are more cinnamon rolls, the pancakes are flatter, and they have nordic looking words on their tee-shirts. Yep- that pretty much describes it. Anyway, I think tre kronor does a GREAT job with breakfast/brunch. That's all I've ever been there for. I *love* the stockholm omlet, which I told my friend was called the "Northerly omlet," ... it has some kind of swedish sausage, havarti cheese, and eggs of course. I always add spinach. SO delicious. I love how they stuff their omlets full of fresh spinach. I've also had the orange vanilla french toast. I wasn't a huge fan. It was kind of unexciting. It was french toast that tasted like orange and vanilla. Meh. In addition, if you want a cinnamon roll I say go to Ann Sather or Cinnabon. I wasn't a fan of their cinnamon roll. It was dry and ...had raisins. You fools!! I guess some people like raisins but ... no. Anyway, the omlets alone bring this place to 4 stars. The service is really nice. Also I love the location, in a old house or apartment building or something. It feels really homey. My mother went to one of their Christmas dinners. She said it was great. It's all you can eat, amazing food, and they do swedish Christmas traditions.. like a lady with candles on her head comes out and sings. Yeah, that alone is worth 50 bucks and you know it.

    (4)

  • Eira T.

    Went here for brunch with my folks. I loved it! I got the salmon and dill quiche. The crust had the perfect combination of buttery flakiness and crunch. The salmon wasn't overpowering and the eggs weren't too dense. My mom got the belgian waffle, which was topped with tons of fresh whipped cream and fruit. I had a bite and it was great. I really loved this spot, and I think if I lived in Chicago I'd probably come here all the time for breakfast/brunch.

    (5)

  • Nancy H.

    I tried the crabcake benedict, some type of omelette, and their cinnamon roll. The crabcake benedict was the best, but portions were overall smallish for the price ($13). The cinnamon roll was a big disappointment, but maybe this is the Scandinavian way. It had very little cinnamon and a very strong citrus flavor to it and raisins. The interior was cute, though, like a ski lodge in the Alps, but it's somewhat of a narrow restaurant, and the tables are really close together, and there is very little space for people in the front waiting for tables. The tables and floors are unfinished wood - very rustic looking. There's also a gift shop across the street. They serve a pretty authentic dinner with a lot of herring options, I read, but we aren't interested in coming back.

    (3)

  • Shradha A.

    I consider myself a brunch aficionado and kept myself away from this place this long thinking it's too far to make a special trip all the way from downtown!? I think this place is really good and not that I can add much to the already-stellar reviews, I loved all three items we ordered - waffle, pancakes & french toast! I think it's a consistent place with really good service and though small and busy, the place isn't cramped! Even the coffee, tea and capuccino were good. A little pricey everything, but I can see how they earned the right to do that somewhat..

    (4)

  • Kristine P.

    I adore this tiny spot... feels like someone's old home & the food does not disrupt that image. All I can say is veal sausage... Homemade sausage. I get cravings for the flaky fruit danish that are still warm and the huge Belgium waffles (with a whipped cream so dense it stands like a scoop of ice cream on top. Omg). The Anders bf & hash was another great dish, but I'll skip the quiches for now. Great place, cozy atmosphere, friendly service & delicious food. I should really try their later menu items.

    (4)

  • Dee C.

    Went tonight with some friends that I went to Sweden with last year. Service was very good, food was even better...found the chicken a little tough but that is common with chicken breast off bone. The others loved meatballs and salmon. Beet salad was very tasty, even though they had to substitute blue cheese for goats, actually, they were out of a few things, guess there is no prep work done on Mondays. It's BYOB, so love that! Over all, was very good, looking forward to trying brunch here soon.

    (4)

  • Kristina K.

    Delicious! Food here is filled with flavor!

    (4)

  • Judd F.

    My first time at this restaurant and the first word that comes to mind is Wow! I loved the way the omelet was made. The omelet was so thick and tasty. I don't think I've ever had an omelet prepared this way. Next was one of their cinnamon rolls witch was divine!

    (5)

  • Andrew L.

    This is a charming place, and like many Kronor fans I'm hesitant to spread the word and increase the crowds at one of my favorite spots. Menu, ambience, and service are all delightful. The waitresses I've met are uniformly friendly and efficient. I don't have much experience with dinner menu, but brunch is unbeatable. The Anders hash and eggs with a side of Swedish pancakes does the trick for me. Limpe toast, lingonberries, and frequently-topped-off coffee complete the scene. Wait times on weekends seem to be getting up there, but should improve when warmer weather allows extra patio seating.

    (5)

  • Gary B.

    Having lived somewhat nearby this place we had every intention of eating here in the past. Fast forward to last Monday and good ole Guy from Diners, Drive Ins, and Dives is there on my TV gushing about Tre Kronor and helping them whip up some of their specialties. Again we both state aloud...we need to go there. Well Sunday was the day. Yes, a tad bit crazy going less than one week after Triple D appears but we really wanted a new place to try out. The parents head in from the burbs, scoop us up and west on Foster we go. While there are some significant landmarks that will tell you that you are close, North Park University to be one, it was the crowd forming on the corner that was our queue to find parking. The pleasant host states the wait will be approximately 30-40 minutes. This seems reasonable to us so she said we could hang around the front or the Sweden Shop across the street. We found a shaded area not too far and within 25 minutes we were being seated on the patio. We chose to start out with a couple of cinnamon rolls and the plate of hearing. While the two really don't sound good together both were very good. After our brunch appetizers were gone the main dishes of 2 corn beef hash and eggs, one salmon dill omelet, and one hot meatball sandwich arrived. All came with very good portion sizes and all tasty. The service here was spot on and had several employees approach us to see if everything was ok or if we needed anything. This was rather refreshing from the typical "deer in headlights" server who ignores everyone but their own tables...and even them sometimes. It was all around enjoyable fall brunch (even though it was August). Very friendly staff, very tasty food and our wait was not much of one at all. We will be back. .

    (4)

  • E K.

    I work nearby and Tre Kronor is visited at least once every two weeks, but with the Lenten season its more like 1-2 times a week now. I mainly go for their DELICIOUS quiche! Every single one is delicious, but my co-worker loves the salmon dill but I am a big fan of the brie-bell pepper quiche. You really can't go wrong! But the nicest part is that each quiche is served with a delicious fruit salad. This is more than the average restaurant's fruit cup....so good! Oh and the homemade pastries should not be passed up on! Service is always nice, and they are very accommodating when we let them know that we are in a bit of a rush (to scurry back to work). I highly recommend for breakfast/lunch!

    (4)

  • Jordan P.

    So I made my way to little Sweden on a gorgeous fall day and was not disappointed. The food was great! I mean they fly their danishes form Denmark! It really doesn't get better than that. The danish was warm and literally melted in my mouth. I'd go back for that alone. They also had an amazing variety of eggs benedict (crab cake, smoked salmon, etc.) and I was informed that their hollandaise was made from scratch. While I didn't get a chance to try the waffles, they looked amazing! They were piled high with fruit and whipped cream. The decor of the place was also very cute and homey. And best part of all, no wait on a Saturday! Also check out the Sweden Shop next door. It's a great way to round out your Swedish experience.

    (4)

  • Amy G.

    Halfway to Wholly Frijoles, I turned to my brunch buddy. "I'm really in the mood for an omelet." "Yeah. Me too. Save Mexican for another day?" I nodded, we pulled over, and I harnessed the power of the Yelp iPhone app to find us something on the far, far north side for some great brunch eats. Skimming through my bookmarks, I realized we were a mere two miles from Tre Kronor, which I'd been dying to try forever. We headed over. Parking was easy on side streets near North Park University and the restaurant appeared uncrowded. The food selection? Phenomenal. Everything from Swedish specialties like veal sausage or herring and eggs and lingonberry crepe-like pancakes to orange-vanilla french toast. My dining partner opted for the Swedish pancakes and a cup of French onion soup while I ordered the omelet special with sweet, smoky ham, asparagus, and cheddar. The lingonberry pancakes were delicate, sweet, tangy, had that homemade, rustic look to 'em, and absolutely a steal at $5.25 for two. Her french onion soup? Hot, comforting, topped with Jarlsberg and beefy with the bite of some added sherry. My omelet was fluffy and perfectly cooked. Coffee was delicious and my cup never stayed empty for long. I'm so glad I've finally gotten to check out what the hype is all about and can't wait to go back to try some of the lunch items. Honey-mustard chicken salad-- mmm.

    (4)

  • Peter O.

    4.5! (A trumpet fanfare sounds as the crowd roars its approval) One of our favourite Sunday starters is a homey, authentically Swedish Tre Kronor breakfast of generous portions made with all the best ingredients, served by unusually cute, friendly, waitress and waiter teens. S. and I have been regulars here for the last few years and have always enjoyed foods of most excellent quality and very good service. This morning we had one simple scrambled egg plate with creamy, parboiled-then-pan-fried potato chunks and one delicious, toasted limpa bread tuna salad sandwich with delightful fresh dill cole slaw, accompanied by plenty of superb, hearty coffee, a creamy latte' with an unexpected touch of cinnamon, and freshly squeezed orange juices, followed by a yummy cinnamon bun with raisins, both tangy and sweet. One point to note is their marvelous new three ounce breakfast sausage made with pork, bacon, cheddar and smoke that is not to be missed. Every aspect of the experience was superb, including Monica W. our super-friendly, knowledgeable and very attentive server. The atmosphere is Swedish charming, snug, and often a bit over-stuffed with patrons during weekend brunch, as one should expect. Not a television in sight. How lovely.How refreshing. We truly do immensely enjoy and appreciate Tre Kronor and fully expect to continue to do so until we are placed gently into the ground. I, for one, will make the job of the pallbearers much more burdensome, in part due to my fondness for delicious Tre Kronor breakfasts. Sincerely, Peter O. and S.

    (4)

  • Keely B.

    They will give you a giant waffle with fruit and stuff on it and you will put it in your mouth and it will be heaven. No lie. The catch is that, like heaven, you will have to wait a very, very long time to get in.

    (4)

  • Q M.

    What a fun little place! Brunched here with some girlfriends, and had a really delightful meal. I enjoyed the Stockholm omelette. This was a five star dish. Get it. Eat it. Love it. My friend and I shared one of the cinnamon rolls as well. It was good, but a big...orangey. I know that's a thing, but it was just a little too orangey. Our service was very attentive - almost overly so, but we never wanted for anything. Go here. I bet you'll like it.

    (4)

  • Loan L.

    Writing this review saddens me as I had high hopes for Tre Kronor. I had been there on two different occasions. The first one I had the salmon dill quiche which was delicious and my friend had the corned beef hash( it had a peculiar after taste). The second visit I ordered the crab cake eggs benedicts which came out with a side of bland poached potatoes and no ENGLISH MUFFINS! Apparently all egg benedicts on their menu include English muffins EXCEPT for the crab cake ones.Their reasoning was because the crab cakes were breaded. Seriously?! The crab cakes are tiny and barely filling. Had I been told about this before I ordered I would have just added them in. My waitress was a joke she was inattentive and didn't bother telling me things i needed to know when I overhear every other waitress doing so. Tre Kronor I WILL NEVER RETURN!

    (1)

  • Nona Gayle D.

    Do you know what a cloud tastes like? Because the quiche at Tre Kronor.... tastes like heaven... My best friend and I have decided to go on brunch adventures whenever possible and although I've lived so close to this delightful little eatery I had no idea what deliciousness it held within. They offer Swedish pancakes, vanilla orange french toast, and Belgian waffles for the sweet side. And for the savory they have quiches, corn beef hash, and egg dishes. They also offer a lunch menu that I have not yet indulged. But since I will make it a personal mission to come here more often I will try it at some point. Okay so onto my meal, we decided to go with the salmon and dill quiche, the corned beef hash served with eggs, and a half order of the french toast. The best of all three was definitely the quiche, I don't think I've ever experienced a quiche as fluffy, savory and perfectly made. The salmon was not overpowering it accentuated the dish perfectly and the flaky buttery pastry crust holding it together made it all the more worth while. I'm telling you all in the yelp world my mouth is watering thinking about this quiche. It was also a large portion so we were stuffed. The corned beef hash also didn't disappoint, the corn beef wasn't too salty, there we good sized bit of the meat and it just tasted good. But honestly after having the quiche I didn't want to touch the eggs that came with it. But still a great dish! The vanilla orange french toast was also decent, not my fav because the bread they used for it was a little more dense than what I expected. But the suddle flavors of the orange were great. Next time I think I'm going to try the belgian waffle. In the end we just spent about 16 bucks each plus tip on the entire meal! I want to go here again!!!!!

    (5)

  • Steven C.

    I've only been here for breakfast, but all three times have been a pure delight. Friendly staff, fast service, and the food is fresh and delish. Their quiche are much creamier than I am used to but to it's credit, it makes it that much better. The hollandaise on the eggs benedict had a but of a citrus undertone that was delectable. Cinnamon rolls had a lemon frosting which I never had, again delish. And finally, the belgium waffles comes stacked high with fresh fruit and fresh whipped cream. Such a nice touch...dont see the fresh cream that much. What a find, and the price is VERY reasonable. Try it, you'll love it.

    (5)

  • Heather H.

    It was 45 degrees in mid May - not exactly a ringing endorsement to get my ass out of bed. Välkommen! Mmmm.. images of fresh baked cinnamon rolls dancing in my head. Decided to brave the cold walk up to Tre Kroner - as they have excellent breakfast 7 days a week, and I hadn't been in a while. When you enter, you walk into an amazing little bistro, with whimsical painted murals and a genuine welcoming feel. They also have seating upstairs, for an even cozier environment. Some Swedish art adorns the walls, and all the waitstaff have shirts with Swedish sayings on them, related to food. I glanced at the menu, and felt like a simple breakfast, the Two Egg, which comes with potatoes and toast. Then the waitress came to read the specials, they have fresh homemade quiche here. With three different selections to choose from, I went with the spinach and mushroom. Damn am I glad I didn't get the 2 egg breakfast. The quiche was seriously 4 inches high, fluffy as all get out and the creamiest tasting one I'd ever had. And the accompanying fruit salad was no piddly event either, this was fresh! Melons, pineapple, kiwi, grapes, and fresh banana.. bliss! They don't rush you out, they let you take your time finishing your coffee or homemade rolls and pastries. Service is always friendly, and reservations are taken anytime but Saturday and Sunday brunch. However, this place is worth the wait, I highly recommend this cute little Swedish bistro in North Park. One note for vegetarians; this is a Scandinavian joint, thus I've noticed the dinner menu is meat-o-rific. I've never dined for dinner, but they do seem to have a selection of salads. You may want to call ahead to see if there is a veggie option. I've never had an issue finding things to eat for breakfast/brunch though.

    (5)

  • Denise M.

    Great food! Can't say enough good things, busy on weekends, ran out of wine glasses - but we made do :-)

    (5)

  • Aletta J.

    This is our 2nd tme at Tre Kronor. We had breakfast a few years back and it was delicious. Sad that my gluten-free husband cannot enjoy the pastries, but we sure did. Last night we had a groupon, which they were pleased to honor. I had made reservations, but really didn't need them. It was us and an older couple. We BYOB'd it and had herring, a salad (split), the pork roast stuffed with apples and cherries and my husband had the duck confit. Since we had just split the salad, the confit came on the exact same salad...I was hoping the waitress would have noticed and offered something else, but that's ok. Dessert was the custard; Swedish version of creme brulee. I think we'll skip dessert next time - not a huge favorite over the other items. The ambiance is nice, it's quaint and small and the staff is attentive. The bathrooms were clean, a plus in my book. Small wish, but I wish they'd have lefse and also re-stain their worn floors. It would just polish the place up a bit. We'll be back for breakfast again. Happy New Year!

    (4)

  • Emily T.

    I absolutely love this adorable restaurant. I have been for brunch and for dinner- both were delicious. The service is good and the restaurant itself is very cozy. I recommend the cinnamon rolls (a classic cinnamon roll with a hint of citrus in the frosting) and the shrimp and toast appetizer. I could order 3 of those for my entree and be happy. So delicious.

    (5)

  • Katarina X.

    We found our home not far from here... And I admit, a good reason why we made the offer was this fine establishment. Have you been? It is open until 10, so you have no excuse! Reading a lot of reviews for brunch (I eat here, every meal, whenever lucky enough to have the opportunity), I'll post for dinner. This is a great late night option for those of you, like me, with workaholic demands that do not get out of the office until 7 or 8- Tre Kroner is open until 10! This is wonderful because it means I am not holding anyone else back from getting home, placing the last order of the night at some random takeout joint. Tre Kroner makes dinner with love and you can taste it. We were this time celebrating quietly a big business deal Boyfriend's company just scored, we will be back. Oh yes, You may indeed find me here, in fabulous shoes, drinking a lovely dry lavender soda and ravenously devouring much of the menu. Kristen the server was so sweet and make everything sound so good... We couldn't make up our minds what to order, so we got one of just about everything: The potato pancake with smoked salmon cannot be missed! I shared with great hesitation- it is divine with perfect balance of crispy potato pancake, rich cream and generous smoky lox. The fresh salmon served with savory cherry sauce had a crisp skin and was contrasted by the incredibly moist inside texture, the asparagus was perfectly cooked and also wonderful with the cherry sauce. Boyfriend wolfed the scalloped potatoes- which means they too were tasty. Beet salad was perfectly proportioned with crisp greens, orange slices, goat cheese and not drowned in dressing- easy to share and very colorful. I wish I had taken a picture... The plate was a beautiful painting too delicious to last. The Swedish meatballs were yummiest ever- don't miss those! Fluffy mashed potatoes plus sweet, thin-sliced homemade pickles and lingonberries on the side could not distract us from these perfect meatballs (shhh... I saved one for the beagle when we got home, he liked it so much he enthusiastically bayed!) No surprise, We ran out of room for dessert. Kristen brought us peppercookies (like gingerbread crackers) and taught us how to crack them to make a wish. I wished for more Tre Kroner meals like this with my very handsome company. This means you have to go and try it too!

    (5)

  • Christopher K.

    After seeing this joint on Chicago's Best, had been meaning to go for some time and am certainly glad we did. Cinnamon roll was delicious and imported danishes looked tasty as well. I had the Swedish pancakes and my wife had the crabcakes benedict - both were excellent. Dining room was smaller, but not overly loud and I didn't feel cramped. Service was prompt and delightful. We'll be back!

    (4)

  • Maija D.

    Hi I saw this restaurant featured by Guy Fieri on the food channel last night. I had not been to a Scandanavian restaurant for years so I thought it would be nice for brunch. The service was great, the wait was a short 10 minutes, and the food was wonderful. We both had the Swedish pancakes with Lingon berry jam and it was so tender and tasty. I had fresh squeezed O.J. which was wonderful. The place was packed but not noisy, and it is not a large restaurant, just a good one. It was so tough to choose what to eat since it was also great!!

    (4)

  • Jennifer I.

    I went to Tre Kronor tonight with a friend of mine who is Filipino. People never seem to think she is Filipino...they ask her if she is Hawaiian, Eskimo... anything but Filipino. Everyone is wrong...she is Swedish. Tonight I found out she knows too much about Swedish food, she is a member of the Swedish Museum, she knows Swedish songs, she knows Swedish folklore, and she goes to IKEA regularly (including this morning). I am actually part Swedish...but before tonight, my exposure to Swedish things had been limited to Ann Sather's cinnamon rolls and ABBA. And my Filipino friend who is, as newly discovered, oddly Swedish. Tre Kronor is a darling place. It's small and the tables are close together but I didn't feel cramped (but I think the waitresses have to be skinny to work here). Loved the European/Scandinavian decor. The menu is not extensive but it is very, very Swedish...a picky/non-adventurous eater (the type that orders a cheeseburger in a Chinese restaurant) might have a hard time, and there's not much for vegetarians. My pal and I are not picky or vegetarian...one of the many reasons we are friends. She got the seared duck and I got the Swedish meatballs and we agreed to share. We started with crab cakes, which were very good. I had a peach Kristal soda, which I enjoyed. We liked the entrees...she said the meatballs were even better than IKEA's! Good gosh! During our visit, two employees dressed in traditional St. Lucia Day clothes sang a song for her, and explained some St. Lucia Day traditions in Sweden. My friend, of course, knew all about this St. Lucia thing, including the song lyrics (see paragraph 1). I doubt waitresses perform during dinner every night (this ain't Ed Debevic's) but this was a nice accompaniment to a traditional Swedish meal and it felt very Christmas-y. I mentioned to the Filipino-Swede that I have never had Filipino food. Now she is on a mission to take me out for some. I'm gonna brush up on a whole bunch of Filipino culture stuff and freak her out. Just you watch.

    (4)

  • Dan S.

    You can count my Swedish culinary credentials on no hands, so I must rely on what's good to me personally as opposed to any notion of 'authentic' or 'faithful'. I've eaten here a couple times, and always enjoyed it. Most recently, we experienced their JulBord, a smorgasbord of traditional Swedish Christmas foods, served in homey side room with a working fireplace (at least on the first floor). The selection is large, including the familiar (Swedish meatballs, roast pork, cheese and cold meat trays), the less ubiquitious (who knew there were so many kinds of herring?) and the novel (at least to me - Lutefisk is made with lye, yes, really, caustic lye). This was a great to chance to try a variety of dishes - I had about 20 different throughout the meal and didn't try everything. The only downside is the price - pretty steep at $50/head, but we splurged for the experience and were glad we did. If you aren't familiar with Swedish food, and enjoy dinner as exploration, sign up for Julbord. For previous meals from the menu (meaning not Julbord), we have always enjoyed it immensely. The quiche's are well-known with good reason, the meatballs are simple and scrumptious and I will remain lifelong friends with Lingonberries after my introduction in several forms. Don't skip desert.

    (4)

  • Matthew K.

    TK is an institution in the North Park neighborhood. For years its stood out as the best brunch place no one has heard of. Having had some bigger press in the last year or two, the secret is out. Sunday mornings sometimes mean very long waits, but its well worth it. The food is excellent. Personal favorites are the salmon dill quiche, crabcake eggs benedict, honey mustard chicken salad on a croissant, great omelets, tasty pastries, and a surprisingly excellent cheeseburger! The only thing I'd stay away from is the Reuben-- its strangely disappointing compared to the rest of the menu. Service is often good and the atmosphere is charming. I love dining al fresco on pleasant summer mornings. Its also quite affordable considering the quality.

    (5)

  • Reginald W.

    Well worth the extra twenty minutes it took me to get here. The Swedish pancakes were almost like crepes and the lindonberry jam was superb, earthy, tart and just sweet enough to set the compliment the mildly sweet pancakes, themselves. Service was very pleasant and the atmosphere seems to be that of a lovely, simple Scandinavian home. Not yet having been to Scandinavia I can't really say for sure, but close enough, I would think.

    (4)

  • Yvonne W.

    This place is super cute. I came here with friends for brunch last week, and it was just how I imagined it -- the place is a corner store on a quite block pretty far on the outskirts on Chicago -- took us over 40 minutes to get out there! The walls are painted a cheerful pale yellow color, and on one wall when you walk in, there looks to be a mural of some sort and by the cash register, there's a structure that resembles a roof of a house/ Cozy and cute. A bunch of us shared several plates - the orange and vanilla french toast, the eggs benedict with crab cake, the omelette with steak, Swedish pancakes (more like thin crepes) with lingon berry jam, and the hash brown and eggs. I really liked the pancakes - they were really light and fluffy, and the lingon berry jam was a nice addition. The orange and vanilla french toast was well flavored -- subtle yet assertive, and the texture was right on. The eggs benedict was the other highlight - perfectly done eggs, and I loved the crab cake. I was a little surprised that the prices were so reasonable for such a cute spot, but then again, I guess we were a little far out of the main part of Chicago, and I forgot for a second that I wasn't having brunch in New York City. The service was really attentive and friendly here, too. If I lived in Chicago I'd definitely like to come here regularly for brunch. There's not a bad thing about this place!

    (4)

  • Jon R.

    I kind of like Tre Kroner. Have had Belgian Waffle once which was awesome and, the next time I went back, it was soggy. The omelets are good, but I wouldn't say they are extra special. It gets very loud when it is busy, but mostly that is the patrons' fault. Maybe some noise dampening is in order. I will still go there sometimes, but won't say this is my favorite place.

    (3)

  • Arelys V.

    My mom and I love going to Tre Kronor for a nice brunch. She lives a few blocks away and whenever we decide to go out for breakfast, we always start with Tre Kronor. I always get too much food, but I can't help it. The bacon, the sausage, the potatoes, the waffles, the french toast, the eggs, the toast, oh my! The staff is always absolutely friendly and the ambiance is so pleasant. You know how much I love Tre Kronor? After a six month trip to South America and Europe and the 12 hour flight to get home, Tre Kronor was the first stop on my way home from O'Hare. I hadn't even made it home yet!

    (5)

  • Celeste C.

    Having been to Sweden, this place is pretty authentic. They definitely have the Swedish pancakes down. My husband had the Stockholm Omelet. Let me tell you the portions here are bigger than the ones in Stockholm. My husband said the potatoes where not made like the do in Sweden, but where still delicious. The place didn't seem overly kid friendly. There is no kid menu or even chocolate milk advertised. You can request it if you want it. They ask that you don't bring strollers (that was what I was told when I rolled in today). They do have high chairs. Also make a reservation. I almost laughed at the thought of this tiny place needing a reservation, but it was slammed pack.

    (4)

  • Kwoky L.

    If you have been to Sweden, you'll notice that their food is very fresh and simply prepared with a touch of distinctive Scandinavian flavor. It's hard to explain it but it's clean and light. At Tre Kronor, I felt like that's what they are going for. I went there for lunch and I ordered the quiche that's served with fresh fruits. Not amazing by any means but it's pretty good, I have to say. A perfect light lunch on a sunny Saturday! I would love to be back for dinner next time to try their Jansson's Temptation.

    (4)

  • Layne S.

    I had the onion soup and it was delishus. I had their version of a Reuben sandwich. It was delishus. The wait staff were friendly and attentive. I will go back for moar. Yums.

    (5)

  • Harold W.

    This is my go to place for weekend breakfast. It also happens to be my 5 year old sons favorite place to eat. He absolutely loves the Belgian waffle. I am a huge fan of the corn beef and hash.

    (5)

  • Cari C.

    This is a 5 star breakfast place. Been there many times and waited as long as 30 min and it was worth it .Breakfast is outstanding as is the service on busy busy weekend mornings. But Dinner was abysmal. It's BYOB and we were given a different wine than we brought. Not sure whose wine we had, but it was cheap and not worth drinking. We decided as it was a birthday celebration and to get past it-. We should have left then. The waitress took our order and we never saw her again. Maybe we shouldn't have told her she brought us the wrong wine... The food was fresh. Absolutely quality ingredients. The crab cakes were underdone. French onion soup reduced to be inedible. Herring was OK under--seasoned. Salmon was perfectly cooked and fresh, but without flavor or seasoning as was chicken. Sides were cold. not luke warm...cold. Terrible service. Someone stopped by and gave us our check. We paid and got out as fast as we could. Too bad. An outstanding breakfast place. Horrible dinner dining experience.

    (1)

  • Christina B.

    I've been coming for years after my parents saw it on an episode of "Check Please!" and it's always been the same. The food is really good. But...the menu is ALWAYS the same. It's a smaller menu, not too extensive. I like tre Kronor for brunch and that's the only time I have eaten there. I usually get the beautiful waffle and possible the cinnamon bun. My boyfriend loves the Anders Hash. The interior is cute...small and quaint. If it's really busy, they utilize the upstairs which is a tight squeeze. Also, if it is really busy they have you wait in their gift shop across the street and then call the shop when the table is ready. This is fun once...but it becomes tedious if you have to spend more than 20 minutes in there...or if you have to ever go in there again. Similar to the restaurant...the giftshop's inventory never changes. I will keep going to Tre Kronor...about 2x a year.

    (4)

  • Abby M.

    I have to admit, I don't eat breakfast out a lot. I should, but I don't. I've been to Tre Kronor twice now, first with just my hubs and the 2nd with a group. I'm a bit lame and ordered the crab cakes eggs Benedict each time. Their hollindaise (sp?) sauce is fantastic and there is a TON of crab in the crab cakes, I crave these things. Don't even get me started on their potatoes, either. To. Die. For. Perfectly cooked and seasoned each time. Delish! When our group went - my husband ordered the croissant sandwich and it was the best croissant we've ever had (because, of course, I had to have a bite). Another friend ordered the Belgian Waffle and it was picture perfect and delicious - it didn't even need syrup. Everyone enjoyed their meals. There is also a patio out back, but the wait gets quite long for it, so we all sat inside. The prices can get a bit steep, for 2 meals and 2 cups of coffee it runs you about $35 with tax + tip. But again, I did order (I think) the most expensive meal on the menu. I would definitely bring people here for breakfast - it's a cute restaurant with great service and delicious food. Enjoy the trolls inside! :)

    (4)

  • Jacob J.

    Sweet cozy Swedish Bistro on Foster Ave. Staff is friendly, helpful and great with service. I think I like this place better than Ann Sathers.. (Though Ann serves free Cin. rolls.!) The Vanilla & Orange French toast is fantastic, made with the extra FAT slices, the Quiche and omelets are excellent. The orange juice is great, fresh squeezed. The wait is usually about 10-15 minutes, not too long, you can enjoy some time and a meal in under 45 minutes dependent on size of group, etc. Sandwiches are a hefty size, be ready to eat. Definitely a place worth checking out!

    (5)

  • Emily W.

    Let me keep this simple: Like Ann Sather, if Ann Sather was good.

    (5)

  • Melissa P.

    I used to go here all the time when my friend lived in the North Park area. Have had danish pastries and Belgian waffles for breakfast and also fresh fruit. Have had spinach salad and tuna salad for lunch. For dinner I have had the Norwegian salmon and chicken breast. To drink I've had hot tea and hot cocoa. I really like it in there because the food is always fresh and always tastes good. I like how the waitresses are always attentive. I think the food always comes in a reasonable amount of time and they are fast about getting your bill when they know you are in a hurry. I like to take my time when I am eating there though and it works that way too if you want to have a quiet breakfast, lunch, or dinner. I don't think I've ever been unhappy after a visit there.

    (5)

  • Monica W.

    I love Tre Kronor! It's a quaint little place with Swedish charm and the girls who work there are so sweet. I never feel rushed and their quiche is great. I get the spinach and mushroom every time because once I find something I really like, I tend to stick with it. I should really venture out a bit and try more of the menu. Their vanilla hazelnut danish is the best I have ever had. Try it, you will thank me.

    (4)

  • Rachel R.

    We chose this brunch spot based on a solid yelp standing and we were not disappointed! Tre Kronor has a wonderful backyard patio that feels a bit like a lush secret garden. The restaurant offered fantastic service and although we only waited about 15 minutes during prime time on a weekend, our server kept apologizing for their slowness (we didn't think they were slow - but we're not in the LP anymore either!). Better still, the food was fantastic. We ordered traditional Swedish pancakes, an apple danish, the omelette special and the omelette with sausage and havarti. We loved all of it! Tre Kronor is now officially in the "rotation" of fav brunch spots. Enjoy!

    (4)

  • Firstname L.

    A very unique place- I went for a late breakfast (9:30AM) on a weekend. I did not have to wait, but some people who came later did. The place was full, which is always a good sign. They had outside seating, but I did not go there due to the 90+F heatwave in Chicago at the time. I had a Stokholm omelette and some other kind of sausage on the side (I forgot what she called it) which was big and great. You can tell it is scratch-made. I would love to come back for dinner sometime.

    (5)

  • Erica I.

    Saw Tre Kronor on DDD, so of course I wanted to try it! They always make everything look amazing on TV. However, it wasn't quite up to my standards (and maybe I just made them too high). We got a cinnamon roll, which was good, but Ann Sather's is better. Sorry! I also got the mushroom and spinach quiche, and Cafe Selmarie's quiche was tastier. My friend got the sausage and havarti dill omelet, and it was good, but something was missing in flavor. Maybe I am just used to more flavor packed breakfast items, but I wasn't very impressed by what we ordered. I was really wanting to order the french toast or waffle, but since I had a cinnamon roll, decided not to. Mistake? Maybe these items were tastier? Oh well, at least I've tried it and can say I probably would go to Ann Sather's before I come here again. Cute interior and outdoor patio though!

    (3)

  • LP M.

    I crave this place and whenever I visit Chicago, I go here. Best food and best coffee. I'm Swedish so this place just brings good ju-ju to me. If you go on a Sunday morning, good luck, just know that you're going to wait for awhile. It's a small place and that's just how it is. I've taken people here who came to visit when I lived in Chicago and natives who had never had it. My favorite: Havarti with sausage omelette, potatoes, and delicious coffee!

    (5)

  • Mne M.

    Cute place wish it was nice enough to sit outside as it reminds me of Europe. Service and food were great I had a plain meal scrambled eggs and potatoes can't wait to go back and try the waffles. :)

    (5)

  • Julie B.

    Ok, I'm ready to share my litle breakfast/lunch secret with you. Tre Kronor is a quaint swedish restaurant that welcomes you immediately as you walk in the door with a warm smile. They have amazing homecooked swedish food! Quiches (usually between 2-5 types daily), Swedish Meatballs to die for, etc... you cannot go wrong here (unless craving sushi, not swedish). The service is like having your younger sister or cousin waiting on you, adorable, friendly, helpful and so sweet!!! Parking is easy to find on the street, they accept credit cards and cash, just a warm, cozy, casual joint with excellent food!

    (4)

  • Joshua C.

    Great little restaurant! You got to try their mushroom soup.

    (4)

  • Michael R.

    Not many places with breakfast service stand out from the rest. Tre Kronor is a good as any breakfast that I have ever had. The tables are really jammed in, but we did not feel like we were sharing a table with other diners. The service was friendly and attentive, the coffee cup never got empty. I had the Swedish pancakes with a side of potato sausage. The pancakes were not to chewy and not too mushy. They were excellent. The sausage was also great. I know what you're thinking, Tj got the eggs benedict. Wrong, she had a broccoli and something quiche with a side of sausage that were like little brats. Her food was great too. We topped everything off with a cinnamon roll. On a trip to the bathroom, I scoped out what others were eating and the the corned beef hash looked great.

    (5)

  • Christine M.

    I was visiting my sister at the university next door, and after a dinner of homemade mac & cheese I suggested we get coffee at Starbucks. My sister said, "hmm, how about Tre Kronor?" I thought, "OK, Swedish coffee. I'm down for that." I had been to Tre Kronor once before, several years ago. This night, in addition to the tasty coffee, We had the MOST AMAZING BREAD PUDDING EVER. It's made from cinnamon rolls, with a cinnamon/sugar coating on the top. They serve it in a small pond of a creamy, caramel sauce with a sweet, whipped cream on the side. Our portions were insane, mine looked like a wall of cinnamon roll bread pudding. The restaurant seems a tad expensive (I noticed their dinner entrees were more than $10) but it was worth it for the cozy home feel of the restaurant and the creamy deliciousness of the bread pudding. Plus, the servers were Incredibly friendly.

    (4)

  • Chris B.

    What's not to love about the dancing troll mural? I grew in the neighborhood and loved coming here for the Viking breakfast, then staggering out in a calorie induced state of stupor. Sooo good! even the oatmeal was delicious. Came back recently and was happy to see outdoor seating since it gets pretty tight in there for breakfast sometimes! The food has changed a bit but still tasty as ever. Can't find lingonberries on toast just anywhere. Thanks for keeping the traditional fare going.

    (5)

  • Deb C.

    Usually love this place but today crazy slow service and my very specific request for firm poached eggs was screwed up twice. Wish the were more consistent... also when you screw an order up twice something should be comped. Sigh. It was made worse by one of their servers (not mine) who felt it necessary to speak in a very loud and shrill voice at all her customers.

    (2)

  • Victoria V.

    I love this place and have loved it every single time I've visited. I am stuck on the Swedish pancakes and salmon/dill quiche. I have to write a special review today though. My fiance and I visited and due to poor planning (on my part), I had to really rush to an obligation in the suburbs. Our food was taking a normal amount of time to get to us, but my ride was waiting outside and growing anxious so I had to leave. I asked if the food could be boxed up for me to take with and the server said it was going to be another 10 minutes or so until it was ready, but she would be happy to do that. My fiance stayed and he ate and I took off, but the server (I don't know her name...shoot!) was so aware and she was apologetic even when she didn't need to be. She could see that I was stressed out and disappointed to leave the meal. She ended up bringing my fiance some fresh squeezed OJ on the house and maybe even some veal sausage was left off of the bill. We will come again soon and pay you back for paying it forward. Now I have quiche and sausage waiting for me at home for tomorrow. Thanks for the excellent service, the attentiveness, and for employing the North Park students who keep the place lively and delightful.

    (5)

  • Jennifer V.

    It was our first time ever eating a Swedish breakfast (how late are we?) and we went based on yelp reviews. Everyone was right this place is fantastic! At a quick glance the outside looks more like a tavern then a restaurant but once inside it looks and feels like a cozy cabin. Service was amazing and the food fresh and delightful. I was nervous so I ordered a very basic breakfast, waffle with fruit. It was probably the freshest waffle I have ever had with homemade whip cream and fresh fruit! I highly recommend this place.

    (5)

  • Daniel H.

    Short: 1. Small, thoughtful, inspired menu (respect to quality minimalism) 2. Simple yet elegant cuisine (see above parenthetical) 3. AMAZING desserts (nothing more to say really) 4. Cozy ambiance (never had a problem with the waitstaff) Easily 5 star.

    (5)

  • Max V.

    Orange-Vanilla French Toast, Norwegian Omelet, I can't seem to pick a favorite breakfast item. The fresh baked danishes are also incredible. I grew up three blocks away and I regret not going here more often for breakfast. Lunch and Dinner are also amazing. Portions are fair, not too much, not too little; and the prices are a deal. You don't have to break the bank to receive a gourmet meal here. Good luck getting seated on a Sunday after church lets out, that might be next to impossible.

    (5)

  • Elena A.

    I was meeting up to catch up with a high school friend and she recommended this place for brunch. It's a small little place, but wow, the food was fantastic. I ended up getting the hash and a side of the potato sausage. Yum. My friend got the Belgian waffle which was huge and topped with lots of fruit. The staff was friendly and the food was great. I want to go back sometime to try the dinner menu!

    (4)

  • Rod S.

    Tre Kroner is a swedish themed resturant that specializes in breakfast and various swedish specialties. Although the menu is somewhat sparse, it makes up for it in quality dishes and has interesting variations on standard breakfast fare (like four different types of eggs benedict, belgian waffles with fruit, vanilla/orange french toast, and various omelettes and quiche'), as well as things like pickled herring. It also has a very interesting array of specialty sodas and tea (dandelion, pomegranite, and other exotic flavors), and my brunch companions raved about the high quality of their coffee. The prices were very reasonable considering the quality of the food, which was top-notch. I had the ham, cheddar, and asparagus omelette along with fried potatoes and toast. It was very good and I was glad that they didn't do the "french" style omelette (where it is somewhat runny in the middle), this was fluffy and perfectly done. My dinner companions all enjoyed their meals and several said that their French toast was the best they ever had. A large group of us went to brunch there around noon on a Sunday, the wait staff were very professional and courteous and bent over backwards making sure that we were taken care of and didn't miss a beat even when more people arrived than were expected. And although the place was crowded, and we did have to wait for service occassionally, I thought the waitstaff did an amazing job considering the challenge our group made and they didn't even add on extra gratuity for a large group and seperated the bill into several checks. The downside to this resturant is that it is somewhat small and crowded when it isn't warm outside to utelize the outdoor seating, and was much smaller than I was expecting. The parking is street only, so you will have trouble finding a parking space. The service, although great for the most part, is a bit slow at times, and they do have an eyesore in the decor dept. with the Food Networks Guy Ferriara (?) has a spraypainted little "I ate here" spot on the wall. All in all, a great place to have a nice breakfast and enjoy some Swedish themed cuisine.

    (4)

  • Heather L.

    My dinner group of ladies come here every December. We love it. Last year I complained the menu was exactly the same as the year before, ordered the trout, loved the trout and asked for the beef stew from two year's previously. Gave it three stars. This year, I am willing to accept they will not change their menu on my request. It was exactly the same as the past two years. And I still love the trout. Sooo good. I give you five stars again. But, please bring back the beef stew from many Christmas' past. That was so amazing I ordered a second entree to bring home to my husband. And the simple fact that I can remember a beef stew from four years ago ought to be sign enough you should bring it back. PLEEEEAASSE!

    (5)

  • E.A. H.

    Was here for the first time last week for dinner with my husband. I had the special... which was a ribeye and dilled potatoes. My Great Aunt was from Norway. These tasted JUST like her potatoes. It was a little bit eerie. But so good! But eerie....but GOOD. :-) The ginger carrot soup was wonderful. Perfect rainy day soup. And the bread had the crispy crackle crust (ccc) that makes me ignore the carbs and just slap on the butter. Wonderful. Had a lovely lemon tart for dessert. And lots of coffee. The coffee was very Lutheran Church Basement. If you're Lutheran...then you'll understand it's a compliment! I'll be back. Very happy with the whole evening!

    (5)

  • Jeanie P.

    4.5 stars LOVED it here!! Everything we ordered was cooked to absolute perfection! I had the swedish pancakes with lingonberries, and they were soft and crepe-like in texture, perfect with the tart sweetness of the lingonberries. I also tried the potato sausage which was cooked amazingly crispy and juicy! My friend's smoked salmon and cream cheese omelette was also delish with a well balanced smoky flavor with the chives in the cream cheese. The side potatoes were crispy and soft on the inside. The only complaint is the wait for the food sorta took long as we longingly viewed many a plate pass us to go to another table. Will def be back to try the quiche~ plenty of street parking on a Sat morning :)

    (5)

  • Alaina W.

    Awesome awesome awesome awesome! My friend takes me here in the morning for breakfast when I go visit her In Chicago! The food is always delicious we sat outside In the beautiful garden lIke area! The young waitress was so polite and accommodating! very good service! Had no wait, to get in...however if there was a wait I would have happily waited! I ordered the roast beef omlet with potatoes for the side. It didn't even finish it there was so much. My friend still insisted we split a danish which I did eat my full "half" share of that! "lIke Heaven in your mouth!" Lol!

    (5)

  • Anjee J.

    Whoa. Whoa. Their breakfast/lunch food is great and all, but their dinners are OUTSTANDING. Absolutely outstanding. I'd say it tastes like a home cooked meal, but my mom sure as hell can't cook like this. (Adopt me, please? I'm only 20, I'm still a kid...ish!) I'll spare you the specifics, just come here and find out for yourself! I highly, highly reccomend trying their daily specials, and of course, the Swedish meatballs. Mega yum.

    (5)

  • Kevin A.

    CURSE YOU, GUY FIERI! Damnit! Not again! You think he waddled in here and said to himself, "Hmm..you know what this quaint, laid-back Swedish neighborhood restaurant needs?.. my face spray painted on the wall!" Grrr... I can't escape this guy. Whether it's here, Taste of Peru, or even in Hawaii, I can't seem to avoid seeing GF's spray-painted mug on the wall. Just seeing it conjures up images of him stuffing food in his face, sauce dripping down his goatee. ***vomits*** Ok, end rant. On to Tre Kronor. I had an ok experience here. It's a small place and there were a few execution issues with my food (e.g. cold onion soup, cold mashed potatoes, etc.). I asked them to reheat my soup and they brought me a brand new one which was a nice gesture. The meatballs were solid and a good value. All in all, my experience wasn't fantastic, but I liked it enough to give this place another chance.

    (3)

  • Mr A.

    Delish' for lunch, heaven for dinner! Extraordinary food perfectly prepared and beautifully presented: for dinner try the arctic shrimp salad served on brioche "points" and the luscious salmon in burre blanc, served with blanched asparagus and gratin potatoes. Bring your own wine (at dinner) with no corkage! The house-made desserts (try the crepes with lingonberries) and even the iced-tea and coffee are yummy: Festively noisy at lunch but calmer with votive candles and fresh flowers at dinner. Other favorites are the roast pork, herring, luncheon quiche and trout. YUMMMMMMMMMMMMMMY!!!!!!

    (5)

  • Ting A.

    it had been ages since i've gone out for breakfast in chicago. while phil had already been to tre kronor, i had yet to experience this modest, scandinavian outfit. some establishments have the tendency to overdo it w/knick-knacks and overall kitschyness, but tre kronor thankfully doesn't follow suit. the yellow walls, mural, and wall hangings don't overpower this moderately small, yet comfortable space. ...and by small, i don't mean 'rubbing elbows w/your neighbors and easily overhearing their conversations about last night's escapades.' phil and i agreed that the menu could've been written in more legible font. however, i managed to make out the words, 'corned... beef... hash.' !!! it comes w/eggs and your choice of bread. at denny's prices ($7.95), i wasn't expecting to be blown away, but i was pleasantly surprised! the subtle addition of thyme to their handcut corned beef, potatoes, and sauteed onions was an excellent choice. i'd say that this is my favorite corned beef hash to date! i sampled phil's order of the potato sausage, and it was pretty decent. ...it was like a fancier cousin of the vienna sausage. i'll definitely return for breakfast the next time i'm in town.

    (4)

  • Alice S.

    Oh, Tre Kronor Why have I missed you 'til now Oh, Tre Kronor Your enticements reel me in as a long lost favored lover Filling me with such expectations as I have never known When will we meet again? It could not be too soon! _____________ Sorry for the "poetry". Let me first advise all of you Yelpers not to write reviews while under the influence, unless you think it will help. Although after my move last year the distance to Tre Kronor became a scant 1.2 km (that's six blocks to Chicagoans), I visited there for the first time earlier this month. We walked there for breakfast/brunch one Sunday morning. Even though we arrived about two minutes after they opened, it was already bustling with customers, which is a great sign. I was really looking forward to this Swedish-inspired meal. It started out well with some fabulous coffee. Wait, where were our refills? They were slow in coming. Hmph. I ordered Eggs Benedict with smoked salmon (because I hear they eat a lot of smoked fish in that part of the world); my partner decided on Ander's Hash and Eggs. While waiting for our food, we decided to indulge in a shared cinnamon roll and more coffee, which did arrive finally. The slight glitch with the coffee refills, our server explained, was due to one of their coffee machines being on the fritz. I always appreciate good communication from my server, even if it's a minor disaster like this. No worries, and our faith in her was restored by this news. When my eggs arrived, I couldn't have been more pleased. It's obvious that Tre Kronor uses the very best quality ingredients. The yolks of my eggs were nearly orange, and so delectably unctuous that I could hardly contain myself. Where do they get their eggs? The hollandaise was perfectly made, not broken and slightly lemony. The dill was incredibly fresh! My guy's hash and eggs were generous, hearty and tasty. Overall, we left satisfied, happy and fully caffeinated. I could get used to the way of the Swedes! I was back recently for a special Julbord event, a four course holiday buffet, but for sure I'll return for breakfast and other meals as well. I'm looking forward to it!

    (4)

  • Allan M.

    I've been to this restaurant at least 1-2 times in the past, but when I dined here last week with my parents, this was the first time I'd been to Tre Kronor in a few years, since it's 2004-05(?)-ish renovation. Anyway, I went here for dinner on a weekday night, and I feel this restaurant has definately improved, since it's renovation. Looking at the dinner menu(and also the breakfast-lunch menu, as the server was very nice, and allowed me to look at it), I could tell that they chose to ultimately differentiate themselves from Ann Sather and Svea, from the time of the renovation to present. And IIRC, I don't believe they used to be open for dinner pre-renovation, so I think that they're now open for dinner is a big positive about this place, over Svea and Ann Sather. Anyway, I got the Swedish Meatballs + mashed potatoes for dinner, and I liked them, despite that they came with ligeonberries(sp?). I thought serving most Swedish dishes with ligeonberries was a little odd at first(me being used to always putting them on Swedish pancakes over the years, lol), but my parents explained to me that a Swedish friend of theirs had told them that it was a custom in Sweden that most dishes are served with ligeonberries, including meatballs. Nevertheless, I think I'll stick to putting ligeonberries on just Swedish pancakes in the future, since I thought the meatballs tasted somewhat odd w/ligeonberries on them. The other thing I noticed about Tre Kronor, is that they have an interesting presentation when you dine here(and also why I suppose dinner entree prices rose above $10, post-renovation, since I believe Tre Kronor only started doing this, post-renovation). I really liked how they gave you a free sample of something from their kitchen while you wait for your main entrees(our server gave us some tuna square bites with breading on the bottom, which were pretty good), and give you ginger cookies at the time you get your check. And for having only one server on duty the night we went there(plus having a 2nd person doing the register duties, so that I'm sure the server wouldn't have to be bogged down w/typing each table's order into the register), he was surprisingly very efficient for serving 6 tables at a time, and 12-14 people overall in the restaurant(including our table). Plus, as I hope to return here in the future to try dinner again, and hopefully for a breakfast or lunch meal in the future, I hope that I later learn this place is adequately staffed for when they get crowds, especially for the crowds I hear this place gets on weekends. And btw, if you wanna explore the Swedish store across the street from here(and make your trip into a bigger Swedish cultural experience), you might be best off to come here for breakfast or lunch, as the store isn't open in the evenings, + since breakfast and lunch entrees are definately cheaper than dinner ones. However, despite this prob, I still found it pretty cool that there are 2 hookah bars just down Foster from here, if you need a local evening + after-dinner place to hit up(not to mention a 3rd one exists on Bryn Mawr too, 2 blocks east of the NEIU campus).

    (5)

  • Kristin S.

    Any meal that ends with trying to break a ginger snap into three pieces with your knuckle has to be pretty good, right? Have been wanting to try this place for breakfast ever since seeing it on Check Please a couple years back. It is a bit out of the way, but parking is very easy and it's nice to explore new neighborhoods. We ended up going with two friends for dinner and were not disappointed. The place was pretty empty, but we were there a bit before 9pm on a Friday, so not their busiest time. It's BYOB and they immediately got an ice bucket (one of the standing ones so it didn't take up too much of our table, nice!) for our bottle of white and wine glasses. Service was friendly and casual. The atmosphere, with chubby cheeked painted gnome things on the wall, was warm and inviting. The windows which were keeping out the rain during our stay, looked like they could be flung open on sunnier days. We ordered the gravlax and the toast Skagen. Gravlax, because I'd heard of it before and liked to say it, Toast Skagen because our friend had spent a lot of time in Sweden and recommended it. I wasn't a huge fan of the gravlax (so much dill! and I think I prefer my salmon cured with citrusy type things.), but the Toast Skagen was very good, with the mini shrimp not overcooked, a feat I've never seen accomplished. For our entrees, I had the Meatballs which was a perfectly balanced plate of happiness; especially on a rainy night. The meatballs were very tender and flavorful, covered in a yummy gravy, the potatoes garlicy and smooth and the sides of tart lingonberries and pickled, dill, cucumber salad had me rethinking Thanksgiving dinner this year. I had a bite of my boyfriend's pork, and that, too was very yummy. We had a bit of a misstep with dessert, which was an apple cake. It was okay, but kind of dry and not what I was expecting (though having a dessert menu with descriptions might be a good investment on their part). Still, we thoroughly enjoyed our meal and I can't wait to come back for breakfast and more meatballs!

    (4)

  • Becky S.

    I had a post-workout brunch here with my girlfriend this weekend. The food was really good! I had the Oslo omelette with smoked salmon fresh dill, and cream cheese. It was delicious! My girlfriend had the vanilla and orange French toast which she said was equally delicious. The big slices of egg bread did look yummy! My only complaint is that service is slow and our food took a while to appear. However, while dining in good company, a leisurely paced brunch is no problem to me. I will definitely come again!

    (4)

  • Thomas J.

    When we are in Chicago or even close to Chicago, we feel the call to Tre Kronor, right across the street from North Park University. It is a place that hires cooks who love what they do so their menu can change. I usually skip Swedish meatballs -- I can get them at IKEA -- and focus on something that will push outside the normal. The appetizers can often be the highlight and they do a great job with fish. You bring your own wine due to the general weirdness of Chicago, so you can personalize that part of what will be a memorable experience. The waitstaff is always exceptional.

    (5)

  • Cakeeate R.

    Mmmmmmmm...Tre Kronor! When I grow up, I wanna be just like you! Warm, friendly, service. Cozy and quaint atmosphere (perfect for a chilly Autumn morning). And last but not least, delicious food! My friend and I had breakfast around 10am on a Monday morning. As I entered the doorway, I immediately felt an overwhelming sense of warmth. I felt all fuzzy inside (kinda like the same feeling you get while sipping on hot chocolate in front of a fire place). The menu is simplistic; no drama, just plain old good food that was well seasoned and perfectly executed. We ordered the corned beef with hash topped with an over-easy egg, which was pleasant. The most memorable imprint had to have been the best quiche I have ever had in my life...the salmon and dill quiche from Tre Kronor. There's nothing like it. From the tenderness of the egg mixture and the texture of the crust to the fresh flavor that the salmon and dill contribute, is just heavenly. Thank you Tre Kronor for staying true to your roots and setting the tone for my relaxing day off. Don't ever change.

    (5)

  • Kerry S.

    Still, after all the years, one of the best. The coffee. It's perfect. I always leave a lil buzzed, not because it's too potent, but because I drink 17 cups of it. When you arrive, you MUST order a danish. Whatever inspires you that day...apple...maple pecan. No matter. They're flaky and warm and gooey and they go so well with the coffee, silly. Four benedicts, all perfect, the crab cake, naturally, if you're having one of those days where you need perfectly poached eggs running into crisp, crabby crab cakes. I love the salmon benedict. It's my measuring stick for breakfast/brunch places, and Tre Kronor's is superb. I always say I'm going to get something else, but I rarely do. Their quiches, all good. The omelet with havarti and sausage? Hangover food at it's best. Or if you're feeling a little, I don't know, sexy? Go for the omelet with blue cheese and spinach. Sometimes there's a wait (ok, usually.) No biggie, you can go next door to the Swedish Shop, look at clogs, and they'll call you when you're up! The outdoor seating is nice, but I kinda like the hustle and bustle of the first floor. The upstairs is sorta neat. Like eating at a friend's house. And all the servers, girls and boys alike, are blonde and impossibly pretty and nice. No go home and put your feet up and read the paper, and just groan over your nice, full belly.

    (5)

  • Bing N.

    I'm not going to this place ever again, besides good food you would want to have nice people.

    (1)

  • Karen M.

    Delicious and so fresh! Can't believe it took me so long to try this place. Great menu choices. Lunchtime service was outstanding. I can't wait to go back and try breakfast!

    (5)

  • Tiff S.

    Tre Kornor is one of my new favorite brunch places. Great food, good service, and easy parking. Despite being located on a busy street, we've never had problems with parking. And the wait was never more than 15 minutes. Love their hand cut corn beef and hash. Love their vanilla and hazelnut danish. Love the stockholm omelette. I can only offer input on these three dishes because they are so good I haven't had the desire to try something else. So yeah, go try this place~!

    (4)

  • Michelle L.

    We stopped at Tre Kronor again, this time on an early Saturday afternoon, and had a much different experience. It wasn't even half as busy as a Sunday - so service, hosts, etc... were much better. We sat outside in the little garden - it was so lovely! My honey mustard chicken salad was I think the best chicken salad I've ever had - although I didn't even attempt to eat it as a sandwich, it's a fork and knife kind of meal as it's a bit sloppy (which I like). My husbands Oslo omlette was exactly what it promised to be - I wasn't a fan, I like my smoked salmon (lox) on a bagel, not eggs, but he enjoyed it. We were going to branch out and get a different pastry, but the maple pecan was just so good last time we got it again. Next time we'll try something new... And our waitress was awesome. This time was a five star experience; last time was a three, so I'll split the difference and give them a 4 star.

    (4)

  • Michael K.

    One of the best breakfast/brunch places in Chicago. A bit off the beaten path across from North Park University, this place is always busy, but hardly ever a long wait. The Swedish breakfast menu is prepared perfectly. Everything is light, but rich in flavor. Even the potatoes somehow taste more...potato-y. I've done omelets, pastries, the hash and more. The rye bread toast is unique. And the coffee is mellow and smooth, reminiscent of Julius Meinl. The crowd here is great too. From older Chicago couples to a young, foreign university crowd. And the service is lively. Love coming here.

    (4)

  • Seth F.

    Key Yelp: Its a YES for breakfast, other foods not tasted. Review: Took my folks here who were visiting from out of town. I thought the food and preparation were very fresh and tasty. Not a place to come for dozens of selections but rather to partake of Swedish styled dishes that to me appeared to be quite authentic and very reasonably priced for what you get. One thing I liked very much: they do not give you stupid amounts of food. The portions are reasonable. The space is charming and clean. A large Swedish family at the next table visiting and talking it up Ingmar Bergman style looked happy and left content so how can you go wrong? Service was very friendly, the coffee was good. Will be back!

    (4)

  • Thongsy S.

    This place is great! Yummy delicious fresh to order meals. I had the salmon omelette with the dill and cream cheese. I was so surprised to see there was a good amount of salmon. The food was quite filling and you can't beat the price! Good service and there was no wait when I went on a Saturday afternoon.

    (4)

  • Christine H.

    I love this place. It's always so pleasant and the food is so tasty. My favorite would have to be brunch though. The quiche is my favorite and so is the raspberry danish. I've also had the eggs Benedict, the orange vanilla French toast, the Stockholm omelet and some others...I've never been disappointed. I'm not a huge fan of their dinner...not saying I wouldn't go if you invited me though :) the wait can be long on nice summer days because they have a couple pretty little patio set-ups. But I've always found the friendly service and the tasty food worth the wait.

    (4)

  • Eric M.

    My fiancee having been to Sweden many times told me horror stories of their cuisine. It was so bad they chased meals with shots of schnapps. So I was a little hesitant when we decided to go with some friends to Tre Kronor. I was very surprised to find a nice, quaint restaurants with very good food. It is BYOB which doesn't add much to my review, but I know a lot of people dig that so I thought I'd share. We started with the Gravlax which was nice. Very nice salmon with a good dill flavor. We also shared the Toast Skagen which was like shrimp salad on toast. I enjoyed it more than my comrades, which is how I like it as I get more. I ordered the duck which was cooked perfectly. It was served with wild rice that was ok and some pickled item that I found powerful yet pleasing. I also sampled my fiancee's Swedish Meatballs which were outstanding. The garlic mashed potatoes and sweet cucumber sides were also divine. I now know what I'm ordering next time. We finished with an order of the Apple Cake which was ok. The apples were a little too firm which made it hard to share/chew. It is a hike if you live in Lakeview or lower, but parking was very easy, and the prices are very nice. Our server was very nice and told us a fun tip at the end with the gingersnaps. Make sure to look for Guy Fieri's signature as he recently did an episode of Diners, Drive-Ins, and Dives there.

    (4)

  • Angela C.

    Tre Kronor is my good ol' standby for brunch with friends. The staff are, for the most part, friendly and attentive. You occasionally get an absent-minded waiter, but everyone is very nice. Like any other brunch place, it is crowded at peak brunch weekend times, so plan accordingly. The food is delicious and fulfilling. Favorites? 1) the danishes (yum! a variety! the crust is so flaky and the danishes have made me scorn all others - my favorite is the vanilla hazelnut) 2) corned beef hash (good balance of beef and hash, not too greasy) 3) the variety of eggs benedict (I love the crab cake benedict) 4) the waffles 5) the chicken salad sandwich 6) the bacon 7) the omelets 8) the quiche If you want to alter menu items, the staff is willing to accommodate. I'm a Sally kind of girl when it comes to my eggs benedict (done hard, hollandaise on the side), and the waitstaff never blinks an eye. The menu stays the same, but that's okay with me because the food is good! Parking is usually easy as well. Tre Kronor = yum.

    (4)

  • Temi C.

    You're guaranteed a fabulous brunch here. The decor isn't modern by any means, but sometimes that "I'm at my grandma's house" vibe is kinda comforting. The wait for a busy Saturday afternoon was only 15 minutes. Everything we ordered (sausage omelette, smoked salmon omelette, crab cake benedict, corned beef hash, swedish pancakes, and french onion soup) was very good. I'd say the corned beef hash was my favorite dish and the swedish pancakes were my least favorite. I can see why this place has been featured on Check Please and Diners and Drive-ins. My only complaint is the service. It's not bad, but not very attentive.

    (4)

  • Andy J.

    If I have to think of something that sums up the North Park Neighborhood (other than the university), it would have to be the wonderful Swedish restaurant: Tre Kronor. Known commonly as the "Tre K," this special spot is home to a great number of Swedish dishes and specialties, and a favorite of mine to visit for breakfast or brunch. My personal favorite is the Swedish pancakes, which come with lingon berries and to top it off: bottomless coffee. Another great dish they serve is the Danish pastries- though they do not make these at the restaurant, like the rest of their dishes. The food here is excellent and I am always willing to go here. The service here is prompt, very friendly, and professional. I have also heard very positive reviews of the lunch and dinner menus as well. So if you're in the neighborhood- this place is a must to come and visit.

    (5)

  • Jack S.

    5 things I love here, Swedish Meatballs, Gravlax, Herring, Anders' Hash & Eggs and an ICE COLD glass of Pear Kristall Soda Happy Eating "Prime-Time"

    (5)

  • Debbie C.

    If Tre Kronor were any closer to my house I'd go every week, I think. Love this cozy little slice of Sweden on Foster. Breakfasts are kick-ass: amazing pastries that aren't hypersweet. I usually get the Swedish pancakes w/ligonberries or the museli. Hubby loves the eggs benedict, which is one of their specialities. They're not shy about refilling your coffee cup or tea pot, either. Dinner is also great - they do fish very well, which can sometimes be hit or miss for a place. It's also a great value for the meal you get. It's everything you'd want in a local restaurant.

    (4)

  • Rinko E.

    My first visit to Tre Kronor was several years ago. I still remember how amazing my duck dinner (and all other appetizers) was. This morning, my husband gave me the most important mission to discover a new restaurant for breakfast. And I thought, "Hmm, I've never been to Tre Kronor in the morning." So we gave a try. This place is so freaking, screaming CUTE. I guess Ann Sather is more well-known to Chicagoans and tourists, but a visit to Tre Kronor is like being invited to someone's home. The interior and decor are sooooooo adorable. We got there at 10am on Saturday, and the first floor was packed. Within 5 minutes, we were seated at the table upstairs. I had Vanilla and Orange French Toast and Potato Sausage. My husband had Swedish Pancakes with Lingonberry jam and Veal Sausage. The breakfast was super tasty. The portion was JUST RIGHT. And it's so quiet and comfortable. Everything was perfect. We also had a cinnamon roll and maple pecan pastry (homemade. Of course) to go. After eating at Tre Kronor, please don't forget to stop by at The Sweden Shop next door. Such a fun, adorable store! Tre Kronor. I wanna have sex with you. But since you are so adorable, I think me touching you would be wrong. So I will just enjoy your food. Love!!

    (5)

  • magic g.

    Must be something lost in translation, but cinnabon tastes 100 time better then "swidish" cinnamon roll here. Then $14 for AN egg, A toast, TEA and ... that roll is ridiculously overpriced.

    (2)

  • Mario M.

    good food but very very limited menu choices and nice place with a BAD SERVICE and a VERY RUDE STAFF, including the MANAGER.

    (1)

  • Ann Y.

    My husband and I went to Tre Kroner last weekend after remembering it once again on diners and drive in. Anyhow, it got us going and my husband being Sweedish was like we are going there tomorrow. We got there around 10:00 on a Saturday and it was crowded but we got a table right away. Our waitress was really wonderful and knew her stuff (she said she had worked there for 4 years). For starters I had a super yummy hot chocolate and a maple pecan danish. Seriously this danish was like a strudel and it ROCKED! My husband had a latte which he loved and a huge cinnamon roll. For breakfast I had the quiche (which was a special) . It was brie and peppers and I had the potatoes with it. It was wonderful and VERY filling. My husband had the sweedish pancakes and some sweedish sausage (I can't remember what it is called, but it was very, very good). The price is definitely right and the food is just wonderful. The biggest complaint I have is that there is one bathroom and it is SMALL.

    (5)

  • Kevin C.

    I've never had a bad breakfast at Tre Kronor. The perfectly cooked eggs in their omlettes and 4 types of eggs benedicts, the tasty and abundant smoked salmon in their Oslo omlette, the tasty Orange Vanilla french toast all deliver the goods. It's a great place to bring guests who spend the night because you can be sure the food will be good, the wait usually isn't too bad, and you can order their delicious cinnamon roll as a breakfast appetizer. I'll be back.

    (5)

  • Priscilla C.

    Plan on waiting......BYOB.....I had the chocolate mousse was so light

    (3)

  • Art M.

    We enjoy their omelets, limpa bread, and cinnamon rolls. Wait staff is friendly and excellent. Lotta Swedes here.

    (4)

  • Emily T.

    I went with friends to Tre Kronor for brunch this afternoon. They seated us right away, even though our whole party hadn't arrived yet. I liked that. We had a hard time deciding what to have, so we started with two kinds of danish - apple and vanilla hazelnut. They were warm, obviously freshly made, and delicious! I ended up ordering the "crab cake benny" (what our waitress called eggs benedict), which came sans english muffin and was wonderful. The service was great! Our server was very attentive, and was willing to split our tab four ways on credit cards. (My total was about $14 for my benny and half a danish) She even gave us a free raspberry danish before we left! We live in the neighborhood and I wanted to check out a local restaurant. After visiting I can say I will definitely be back!

    (5)

  • Kyle E.

    I just love this place. Good food. Good service. It can get a little tight during brunch, but I don't mind.

    (5)

  • Steve T.

    Friendly service Went for brunch ordered the crabcake Benedict, yummy Finished with a Danish. Price moderate.

    (4)

  • Laura R.

    After living in Lincoln Square for over a year, I've had a chance to eat at Tre Kronor a lot more frequently. Obviously breakfast/brunch is their specialty, it's true, and I could eat their Swedish pancakes all day long. But for lunch, they also have a honey mustard chicken salad that's delicious. They have good options for dinner too, so you really can't go wrong. Service has also been good every time I've gone, even when they've been busy. During the summer, their back patio is really cute.

    (5)

  • J D.

    Casual, comfortable and affable during the morning and brunch rush and wonderfully intimate during the dinner service. Tre Kronor remains one of the gems of Swedish-American culture in Chicago! Service can be at times a bit spotty as the waitstaff can be a rotation of students from North Park University, although typically the students who begin working here, remain through their tenure. The menu is nothing too adventurous or progressive, but pleases a wide range of palettes. Often during the holiday season and Swedish/ Scandinavian holidays special delicacies are prepared.

    (5)

  • Kyung P.

    I haven't been out to brunch in a long while, and I finally broke my brunchless streak with Tre Kronor. It's a quaint little restaurant, with decent food. I enjoyed my corned beef hash with my eggs over medium. They also offer some special Scandinavian sausages - veal, pork/veal, or potato/pork. The pork/veal sausage was quite tasty served with the spicy brown mustard. The service was a little lacking - I had to ask 3 or 4 times for a top-off on my coffee. It's out of the way, but if you're in the area - I'd give it a try!

    (3)

  • Kitty L.

    Solid place to go for brunch, although it can get really crowded at times. I love the smoked salmon quiche and the orange vanilla french toast. Everything is fresh and prepared well. If you are a vegetarian who doesn't eat fish or dairy, you will have a hard time with this menu.

    (4)

  • Yaeko M.

    I felt the place was very warm, welcoming and cozy atmosphere. We had a cinnamon roll and an omelette (ham and leek) and swedish pancakes. Everything was tasty. We loved. The service was very good. I felt little bit annoyed being asked "more coffee?" every 5 min. Next time, I love to try another dish!

    (4)

  • Seth P.

    Attentive, pleasant service. Lovely outdoor seating, complemented this sunny afternoon by lovely live horn music coming from North Park University across the street. We ordered iced tea (very good), and they brought us more, in bigger glasses, before we had finished the first! I had the hash and eggs, which at first looked to be too small for my greedy tummy, but was surprisingly filling. The beef in the hash was very high quality. My girlfriend had a sandwich which combined roast beef, jarlsburg cheese and cucumbers on a croissant. She said that it was good, but that they erred on the side of giving her too much meat. What's wrong with that, you ask? Because, as I've said before, a great sandwich is all about proportion. We also had a cucumber salad with dill and a slightly sweet vinegar that was absolutely perfect, especially for a lovely summer afternoon.

    (4)

  • Jacob B.

    After reading past Yelp! reviews, I had high hopes for my visit to Tre Konor. Unfortunately, I was disappointed. First issue was the service. We went on a Sunday morning for breakfast, the wait for a four-top was not long. However, our waitress could've been more attentive. One of the people in our table did not drink coffee and decided to stick to water. Well, within 15 minutes her water glass was empty, and it wasn't refilled until our check almost came. While coffee flows abundant, shouldn't there be someone around with a pitcher of water? Next was the food. While I ordered a blue cheese quiche, I was instead served the salmon quiche. I decided not to complain because I thought the salmon quiche would be good. Well, it wasn't. The salmon quiche was bland and flavorless. Finally, for a two floor, busy restaurant, there was only ONE bathroom operating on the second floor. For a restaurant that promises to take you to Sweden, the food and service brought me back to reality.

    (2)

  • Anders B.

    Mixed experience. I had dinner there twice and was impressed how they used American ingredients in creative and typically Swedish ways, which is a pleasant surprise with a food culture that shines through finesse rather than hitting you over the head with exoticness. The Swedish pancakes are nothing special, thick and floury by Swedish standards and with a tinge of lemon. My biggest disappointment is that I was interested in having a party there for 14 people and after 3 tries--phone and email--and no response, I gave up. I met the owners Larry and Patty a few years and they seem friendly and down to earth, but apparantly they only do special events for family and friends.

    (3)

  • Phillip K.

    We came here on a Saturday night, roughly 9pm. It was me and my fiance's date night. We'd recently been given some nice crystal champagne flutes, so we brought those and a nice bottle of champagne. We loved this place. It's not fancy, but it's just plain good. Neither of us had ever tried Scandinavian food outside of crappy Swedish meatballs. We both got different fish plates, and both were absolutely amazing. I got a rainbow trout, and she got some fish I can't pronounce, but it was delicious. It was around 9pm when we got there and we were the only patrons, but after a while, 2-3 more parties showed up. The waitress was so nice, and very charming. I don't remember her name, but she said she was originally from Slovakia. I hope she's there the next time we go. I hear great things about their brunch, so we'll probably try that next.

    (5)

  • Neal K.

    A good friend of mine drove me to Tre Kronor a few years back on a gorgeous Sunday morning and proceeded to shovel down as much as 10 strapping men (well not really but he's short so it looks like a lot more food than if someone normal-sized ate it). Tre Kronor is simply the best thing going for breakfast in Chicago in my humble opinion. Being a fan of eggs of the benedict variety, their hollandaise is superior, and they even give you at least 2-3 choices on the specials board like crab cakes benedict, florentine, and smoked salmon benedict (gllgghhgh). You have to get a piping hot flakey home made danish to start the meal, or you're just plain missing the boat. The service is great and everyone I've ever seen working at Tre Kronor seems to love what they are doing. I don't understand the physics of it, but it actually makes the food taste better.

    (5)

  • Neha S.

    I ate brunch here once about a month ago, and just recently went back because it was so delicious. Everything here tastes fresh and homemade. I HIGHLY recommend the quiche. It's so tasty and made in a deep dish pan, so you get a thick slice and the crust is made out of what I'm guessing is lots of buttery goodness. I tried the spinach and mushroom. The baby mushrooms in the quiche were excellent, and there was just the right amount of spinach in there as well. On top of that, the service is delightful and the restaurant is simple, but very cute. I can't wait to come back to try this place for dinner!

    (5)

  • Scott A.

    from my daughter I am going on a food exploration with my dad because he says I need to be more adventurous with food. I am a little picky when it comes to food especially with spicy food I have to say. If I have a bite of something spicy I start yelling for water. But I can stand a little spice. Though this place didn't have any spicy food or we just didn't order any spicy food. I was happy about that. Before I tell you about this restaurant I went to, I want you to remember that I'm only 9 years old. Today I am going to tell you about this Swedish restaurant called Tre Kronor that I went to yesterday. When we walked in the restaurant it was jam packed. The room looked pretty interesting. There was this big painting on the wall that was painted right on the wall. I think that added a nice touch. Then the host came up to us and said we would have to wait about 25 minutes so we went across the street to this little Swedish shop. In about 7 minutes they called us and said there was a table open. I was happy it didn't take 25 minutes to wait for a table to be open. Now time to tell you about the food I ate. The first thing my dad ordered for me was this cheese and potato soup. You could see the huge strands of cheddar cheese. It was so delicious! But I love cheese and potato's so it wasn't much of a challenge. Then we ordered this Swedish meatball sandwich with potatoes. And a whole bunch of gravy poured on top of it! Mmmm mmm! And the potatoes were nice and crisp. I don't like potatoes mushy and under cooked. I also got some of this dandelion soda. It tasted like black licorice except worse! Then since I didn't like it we ordered some grapefruit soda and I loved that. That is it for my review today.

    (4)

  • Marc L.

    Mmm so good! The food is really light and delicious. The meatball sandwich is amazing. The specials of the day are usually a good bet as well. The last time I went, it was a grilled chicken breast sandwich with mozzerella. It was excellent. I really like their sides as well. The cucumbers and potatoes in particular are very good. The Swedish sodas are also really good (I wishI knew where to get them) because they aren't super sweet or overly carbonated. I need to come here for breakfast sometime-- and dinner for that matter. Oh, and the danishes are amazing. The cinnamon roll is fantastic as well. This is probably one of my favorite places to grab a nice light tasting meal.

    (5)

  • choong l.

    A complete brunch experience is completion of the holy trinity: the food, the ambiance, and the service. Tre Kronor delivers on all three. The food is soid/typical breakfast fare (omelettes, sausages, pastries...) but with a scandinavian twist -- potato sausages, tinge of sour cream on the pan-fried potatos, rye in the havarti cheese in the omelettes. It's not the adventurous, fancy stuff like you'll find at Sola or Orange -- it's closest comparison would be Ann Sathers, but with a much more homelier, carefully prepared feel to it. The Danish pastry with raspberry I had was excellent -- right level of flakiness, not too syrupy-sweet -- and I'm told their Danish is actually flown in from Demark and baked on site. The ambiance is a welcome change from the places closer to the city -- it doesn't have the hustle-and-bustle feeling of the likes of Southport Grocery or Orange, but a much more laid back feel to it (despite the packed house). You should try to get a seat next to the windows that face the side streets, and it feels like a very cozy breakfast nook at a New England B&B. For me, service is what truly shines here -- they're friendly without coming across smarmy, they are efficient without making you feel rushed, and they take the time to engage you to explain the menu or share a short conversation without being overwhelming. It's probably not a destination for the foodies in the city to hop through public transportation connections to try out, but a great place to bring a good friend for a relaxing, lingering brunch.

    (4)

  • Hula B.

    the best freshest quiches ever and other good things too!! i always like what i get there. it can be a little crowded in there, but i'm happy that they're crowding in as many of us as possible so i don't have to wait outside too long!

    (4)

  • Justin V.

    I wish there were half stars I would give Tre Kronor a three & half star rating: "what a lovely establishment". It was cozy and warm, some might call it quaint. The service was pleasant and friendly - enjoyable for all. The meal was satisfying; money well spent. The restaurant successfully serves traditional Scandinavian dishes. Although we enjoyed lunch at Tre Kronor, our first thought upon entering was, this would be the perfect breakfast spot. Oh, and it's BYOB. Enjoy!

    (4)

  • Stefan W.

    My first experience at Tre Kronor was during a wonderful reception they hosted for some dear friends. The service was friendly & attentive, and the the Eggs Benedict we had for brunch may have been the best I've had. Upon review of the online menu, it seems this item is no longer available. We recently went in for dinner. Again, we were hosted by a great friendly and attentive staff. The menus we were handed had less than half as many items at their online menu. The baked brie app was great, though there was no warning that it would be dressed in honey and almonds. Luckily, I have no allergies. The $22 "prime rib" was a boiled (not roasted) piece of beef, but the Swedish meatballs were better than any trip to Schaumburg. Since the first trip was so great , we have to give them another chance.

    (3)

  • Rafael V.

    real great food. tried the chicken and it was moist and flavorful. Have yet to go to bunch which ive heard great things.

    (4)

  • Beebe G.

    tre kronor is such a wonderful place for breakfast and even brunch! i also found it's even a scrumptious place for dinner. for breakfast we usually order their awesome homemade danish and i am such a lover of eggs benedict it's either the standard or the salmon eggs benedict when they're offered as one of their specials. their staff is always warm and welcoming and the service is marvelous. after years of dining here for breakfast my first dinner at tre kronor was last summer. my girlfriends and i sat in their cute little garden and it was so lovely. it's byob too. i've been back a few times for dinner since then. i've tried their stuffed pork loin (it was a special) but for most of the time i love their swedish meatballs! they sure do it right! experience it all for yourself all the yummy entrees tre kronor offers.

    (4)

  • Naomi C.

    Been here once for brunch with a friend. I had the corned beef hash and she the Oslo omlete. We were both pleased with the food. I was torn on what to order, the crab cake benedict sounded good. So there is most definately going to be a follow-up visit here with the husband one of these weekends. The service was good and fairly quick for a busy Saturday. Our waiter was always checking if we needed coffee refills, and if you know me, I always need more coffee. The portions were big but not huge. I was able to finish all of my meal and was more than satisfied. The loss of star goes for lack of parking. I hate paying for street metered parking. I chose the residential streets and had to walk a bit. I guess I shouldn't complain, it is the city afterall.

    (4)

  • Amy S.

    Stopped in for Sunday brunch with a girlfriend- first time visit for both of us. We were quoted a 20 min wait, but we were seated in about 15 minutes. Note that there is pretty much always a wait there, and while there is nowhere to sit for your wait, you can head across the street to the Swedish store, and they will call there when your table is ready. A good option for winter. Since it was nice, we strolled around the North Park campus. I was torn between Lingonberry Pancakes and Vanilla Orange French Toast and opted for the latter. (I'll get my lingon on next time for sure- they looked heavenly at the next table). My friend had the Oslo omlet, at our servers suggestion, and really enjoyed it, too. While the french toast was worth the wait, I can't say I was pleased with the overall lag in service. It took entirely too long to get our orders placed, for our meal to come up, and then to get our check settled. They have a tiny kitchen that cannot turn over orders quickly enough for the numerous tables both inside and outside. I think in winter months, when you're not up against the extra 20 outdoor tables, you'd find better, speedier service. I'll be back to try dinner when there's a chill in the air, as the food was worth giving it another shot.

    (3)

  • Phyllis R.

    Anytime I can get over to Tre Kronor it is a treat. I love the upstairs!!

    (5)

  • Aaron B.

    Fresh fruit. I know you may be wondering why a review of a breakfast place would begin with the words fresh fruit, but theirs are so damn tastie! I am a big fan of their omelets, and omelets in general, along with the orange juice. mmmm orange juice and omelets! The menu is very small yet full of great choices. The place is part of the quirky "Swedish" scene of Foster Ave. The interior is very homey and in the summer their outdoor patio is great for fresh air and checking out the people walking around North Park. An awesome breakfast place so if you are near North Park/Albany Park and are looking for one try this place. It is way better than any Ann Sather trash and a little pricey yet worth it. Check it out...

    (4)

  • Katrina M.

    Although I wasn't fond of my bleu cheese and spinach omelette, I like how my entire meal was huge and well cooked. Staff was friendly, but needs to up the attentiveness notch a bit. Will update my review when I go back.

    (3)

  • Jean C.

    *blink, blink* I never reviewed this place? Well, let me make up for that by reviewing their Julbord which is wicked good. (Apologies, Yelp is not picking up the non-English characters.) A Julbord is the traditional Scandinavian Christmas smorgasbord, and when I say smorgasbord I do not mean a few plates of lunch meat and cheese and a hot dish or two, I mean the real deal, four-course, oh-dear-god-I-ate-too-much-is-there-any-more-rice-­pudding? smorgasbord. Every year at Jul/Christmas Tre Kronor puts on this kickass Julbord which is so good that the folks I was with are actually contemplating going to the Christmas Eve one instead of making their own. Now for those of you not familiar with how these things work, let me break down the experience into manageable units. You start with a tiny cup of glogg. Glogg is a kind of mulled, fortified wine drink served in teensy cups because more than a couple of ounces can seriously impair your ability to walk, and therefore to eat, since the Julbord experience is serve-yourself. I've been served teacups filled with glogg and can tell you that my mind remained crystal clear, but appeared to disconnect from my legs entirely, rendering me unable to get up off the sofa for several hours. The first course is the herring course. The herring course also includes other fishy goodness, but it's traditionally mostly herring. Last night there were nine different sorts of herring on the bord. I managed to try five types plus the traditional new potatoes, the gravadlax and smoked salmon, as well as the oysters and shrimp. I also cheated a bit and piled on the pickled cukes because if there's anything I dearly love it's pickled cucumbers. Also the pickled beets because, hello? Yum. And a couple of pieces of crispbread because you need crispbread in your diet. I have to tell you, all the herring was excellent, the gravadlax was heavenly and the cukes were to die for. Step two: Discard plate, pick up clean one. Head for the salads and cold meats and cheeses. Last night there were shrimp, citrus, potato and crab meat salads, thin sliced meats including Goteborgskorv and sult (*shudder*) a delicious country-style pate, and a generous tray of cheese including Danish blue and brie. For me, there was more pickled cuke as well. Interim step: Recognize that there is still the hot course to come and decide not to go back for more herring, gravadlax, pate and cucumbers. Step three: Pick up clean plate. Head for the chafing dishes where you find a good deal of delicious hot food which includes lutfisk (It's not Christmas w/o lutefisk in all its glory,) Jansson's frestlese (literally Jansson's temptation, a heady casserole of potatoes and anchovies), and -- among lots of others -- the ubiquitous meatballs, lingonberries and potatoes because potatoes are the ultimate carrier food. Interim step two: Wonder what on earth possessed you to take so much Jansson's frestlese. Observe that the lutefisk isn't a patch on the stuff made by one of your dining companions and have her add that neither is the Jansson's frestlese. Think to yourself that the latter is still damn good. Interim step three: Wonder how on earth you're going to eat rice pudding. At this point the lights go down and one of the servers comes in wearing a white gown and a crown of candles, singing the Sankta Lucia song. It's very pretty, though I can't help but wonder how many hapless Scandinavian girls have been set on fire on St. Lucia's day. Dessert follows. Mercifully it's limited to: rice pudding (I believe there's a Rice Pudding Law on the books in Sweden; something about required per capita consumption.) Creme brule, butter cookies, chocolate mousse cups, more lingonberries, mixed nuts and clementines. There's also good Swedish coffee Pentultimate step: Wonder why you ate so much. Revise that to wondering how you ate so much. Pay check. Make no move to leave because you fear your legs will not support your weight. Final step: Stumble out into several inches of fresh snow, and think how beautiful it all is. Then think it sure sucks to have to walk through this to the car, knowing that if you fall down you'll lie there like a beached whale until you freeze to death. It did my Scandinavian side much good to commune with native foods, too. If you're local and want a real Swedish meal, I really recommend Tre Kronor, especially their Julbord which is tremendously impressive.

    (5)

  • Dan D.

    Tis a great restaurant insomuch as everything is wonderful. The breakfast menu is extensive and reallllllly filling - try the spinach omelette. Mmm. However, my vote is for the burgers. Tre Kronor's burgers are possibly the BEST burgers in the city -- who woulda thunkit? From freshly made, hand shaped patties, Tre Kronor adds quality ingredrients such as ANY type of cheese. Try out putting Blue Cheese for an amazing taste explosion. To add heaven onto heaven, they put some delish swedish-style potatoes on the side. Yum Yum. Highly Recommended!

    (4)

  • Holly H.

    We were driving down Foster to drop off gifts for "Toys for Tots", for Christmas, when we passed this cute little restaurant. On our way back we decided to stop for lunch, and what a little find it was. We had some of the specials (quiche) that were so lite and delicious! It came with a side of fresh cut fruit, the fruit was just like what you get the in summer! We liked it so much we decide that we would share it with friends and go to the annual "Julbord". Here I will get a chance to try many of Tre Kroner's Swedish specialties. After that I will write another review. The restaurant is very friendly in every way, that of service, food and ambiance. You feel like you are at home with a lot of great people that are all very happy to be there. Holly Hinderland

    (5)

  • Genevieve K.

    The cinnamon rolls here have a fruity apple-y kind of flavor, raisins and a little frosting - they're SO light and fluffy (a welcome change from the standard heavy, buttery and drenched in cake icing type - which is fine too sometimes). But it was my favorite cinnamon roll EVER because I didn't feel sick after I ate it! Also, in addition to the food being delicious (I had the Stockholm omelet), the portions are NORMAL SIZED: enough to be full but not ridiculously HUGE like so many other places. I HATE when breakfast portions are too big because I feel like I'm wasting food, but who wants to take home half an omelet for later? Not me. Tre Kronor's portion sizes and prices are great - You only pay for an amount of delicious food you could actually eat!

    (4)

  • Layne S.

    I had the onion soup and it was delishus. I had their version of a Reuben sandwich. It was delishus. The wait staff were friendly and attentive. I will go back for moar. Yums.

    (5)

  • Harold W.

    This is my go to place for weekend breakfast. It also happens to be my 5 year old sons favorite place to eat. He absolutely loves the Belgian waffle. I am a huge fan of the corn beef and hash.

    (5)

  • Edward W.

    Great Swedish. You know the food.

    (4)

  • Lorelei C.

    I will admit that I have a yearly ritual where I will go out and have a really great Breakfast Yes, this is true.. I seriously eat the meal of the day known as Breakfast about once a year.. And today, I woke up early with this craving so I decided to go out and treat myself to a really great Breakfast. Now, I had never been to Tre Kronor before today but had seen some great pics up on Yelp that others had taken and that pretty much set the wheels in motion.. Upon entering this charming little place I felt as though I had somewhat stepped back in time, for this place reminded me of a European Village it was so festive and had great murals on the walls and other decorations. But the best part is I met Lars, who with his Mother and Father came to Chicago and opened this place up in 1992, 22 years ago. Lars impressed me so much with his kindness, and he took such great care of me today.. And.. okay.. he brought me the best, lightest, fluffiest Swedish pancakes I have had in my almost 53 years of life! The entire staff at Tre Kronor is getting big props from me today because they all worked as a team from the cook down to the servers. Great Ambiance/Atmosphere, Lars and his family, and my yearly breakfast of Swedish Pancakes was 5 star worthy without a doubt! Who wouldn't be happy with all of that? Very Impressive from start to finish.. Tre Kronor, I Love everything about you.. And.. I barely ever say that about anything! But, boy, have you earned it...

    (5)

  • Cris G.

    Good food ..great service ... we tried almost everything that people gave good reviews ... we had the crabcake eggs benedict .. salmon benedict.. both are delicious. . I'm not amazed by the cinnamon bun.. but me eye and tongue we're glued to the vanilla orange french toast. . The Swedish pancake was good too... the ambience of the restaurant is unique ..love the old and antique style .. small dining tables though ..other than that ..it was an awesome breakfast. .

    (4)

  • Amanda W.

    I've been looking forward to trying this place for quite sometime now, and held out hope that it was as awesome as I'd seen on DDD. Thankfully, it did not let me down! I am Swedish so familiar with many traditional offerings, but I was torn between trying theirs or sticking to more American offerings and I went the latter. Hubby ordered a cinnamon roll to start and I'm not a huge sweets for breakfast person, but the bite I had was tasty. The corned beef hash plate I had was homemade and delicious, but could have used more corned beef, so, not sure if I would order that again. His belgian waffle and fruit though were excellent, and I would consider abandoning the aforementioned affinity for savory breakfast food to eat more of that again. All in all it was a great experience and we'll absolutely be back to try the Swedish fare. We found metered street parking easily in front, did not have to wait for a table (brunch on a Saturday), our server was attentive and friendly, and the best part was the final bill. Awesome value. Check it out!

    (5)

  • Morgan Richelle M.

    I am literally obsessed with this place. We walked in on a weekday morning and it was packed, so please keep this in mind and perhaps call ahead of time. If you do get there and have to wait to be seated, do not fret! The Sweden Shop is next door, and they will send you over there to browse around until a table is ready. Once one opens up, they call the lady working in the shop and tell her to send you over. How clever! This restaurant is adorable inside. It's like sitting inside a children's book. There are murals all over the walls of these precious little trolls. The staff is so friendly... like people you would want to hang out with. Our waiter was extremely polite and happy! This is what you should order: a) the chicken salad sandwich (oozing with delicious honey mustard flavors and chicken that falls apart in your mouth). b) any of the scrambled eggs, or c) the orange-cranberry French toast. That is what I ordered... it was gone in less than 5 minutes, I kid you not. The. food. is. out. of. this. world.

    (5)

  • Grace R.

    Nice location across the street from North Park College. LOVE their quiche and swedish pancakes!!

    (5)

  • Brandon R.

    This is by far my absolute, favorite restaurant in Chicago. The service is always spectacular, and the food always blows me away. I have been visiting Tre Kronor on and off for the last five years and each time I come in am brought back to wonderful memories! I always tell my friends about this place and have been dying to take them all here. The only thing is that it is so far away from the rest of my Chicago life but that makes it so much more special each time I come. I recommend any breakfast item your heart desires, especially the waffle with whipped cream and fresh fruit. Such a treat! Also, the chicken salad sandwich on a croissant is to die for. A mix of sweet and savory and I cannot get enough. Highly recommend the trip if you are visiting Chicago and want a great meal that is inexpensive!

    (5)

  • Rosa J.

    We tried to come on Sunday after church, but they were PACKED! Well, we tried again today and got a seat easily. I ordered the Oslo omelette. BOY, it was delicious. The smoked salmon is paired perfectly with cream cheese and dill! All of the ingredients I like are in the omelette...it tastes just heavily. The only imperfection was that the English muffins were a little overdone, but it wasn't detrimental to the whole dish. The waitress was attentive and continued refilling our coffee throughout our meal. The prices were reasonable. We will be coming back, perhaps for dinner. I'm so glad there's a good breakfast, lunch, brunch, and dinner place that is lovely and within 15 min walking distance! Win-win!

    (5)

  • I S.

    Terrific, friendly service. Awesome atmosphere for a Sunday brunch. Pastries are very tasty. The egg dishes are nice. Belgian waffles look delicious as well. Limited menu with a few specials.

    (4)

  • Beth D.

    Love this place! Super small, but delightful pastries and quiche. Daily menu items change based on seasonal veggies etc. it's a little off the beaten path which helps for the crowd.

    (4)

  • Rebecca O.

    I went to Tre Kronor for the first time today, Sunday, at 1 pm. My friends and I put our name in and the guy said it would be about 30 minutes. Great! We went to wait into the Swedish shop, where they said they would call our name. I think that's a great system and a win-win situation; we get to wait inside where it's warm, and they get to promote the shop. So we're waiting and walking around and looking at all the cute stuff and at some point, I notice it's 1:30. Which means they should be calling our name any minute. Then 10 minutes pass by, then another 10... still no one has called us. I let the lady know our situation and asked if she could double check if we were on the list. She was really nice and apologized and said that they were clearing out a big party and it would only be another 5 or 10 minutes, which it was. Still though, I was pretty annoyed that the wait time was twice as long as the estimate. I love the decor and atmosphere of the place, super warm and charming. Our waitress was adorable and provided great service. The cinnamon rolls were incredible, and the coffee was good. But... there's where the good news stops. I got the Oslo omelet, which was incredibly rich and insanely salty. Like, to the point where I couldn't taste anything but salt. I was also a bit confused about the cream cheese... it was really thin and runny, which was kind of unappetizing. The breakfast potatoes were undercooked... I like mine brown and a bit crispy on the outside, and these were not. Due to the wait time and the disappointing entree, I'm giving Tre Kronor 3 stars. I probably won't go back anytime soon.

    (3)

  • Ananya C.

    Delicious food, friendly atmosphere and great location. What's not to like?

    (5)

  • Lindsay B.

    This is one of my favorite brunch places in the city. It doesn't matter what you order, the food will be delicious. I love the quiche that's usually on their daily specials, the crab cakes bennedict, and my husband loves the vanilla orange french toast. Service here is always friendly, but the wait can be long on weekends. I'll leave you with an equation to ponder before your next visit: Delicious freshly squeezed orange juice + BYOB = mimosas!

    (4)

  • Carlin C.

    This is a great place for breakfast or brunch, which is served till 3! I had the pancakes with linden-berries and the dagens korv (hickory applewood sausage) and they were both delicious! The coffee is delicious and the atmosphere is adorable! Friendly service

    (4)

  • Hyzel P.

    I was a little hesitant when I first came in. It was around the time of the holidays, and it was not too packed. The servers were very friendly, and flirty with the older men in restaurant. I can't blame them, maybe its the holiday cheer. Anyway, I got the Belgium waffle - that was delicious. My boyfriend got the Swedish pancakes with some sausage on the side. The pancakes were great, soft and sweet. The sausage was super oily. ha. The server forgot about my wheat toast, but she was very apologetic. I laughed it off, and let her know that I was just reminding. Good place for a nice quiet brunch.

    (4)

  • Guad P.

    The staff was very friendly, the portions were decent and the food was great.

    (5)

  • Bill D.

    Visited again yesterday and had a great experience. The wait staff is very friendly and helpful. We ordered the salmon quiche and corned beef hash with eggs. As usual the quiche was top drawer. Always a delight. Can't go wrong with any of them. Beautifully light and tasty. The corned beef has with eggs on top was terrific. More corned beef than potatoes. wow. Will be back again... always a pleasure.

    (5)

  • Anthony A.

    Walked in with 3 friends and waitress was extremely unpleasant. Demanded me to hand over my "outside beverage" that was practically empty and said we NEED to buy their beverages. I told her we would be buying food. She walked away to get menus and when she returned she shoved the drink menu at me and said this is why we don't allow drinks. I told her that they need to post a sign on the door or window. She replied with a snooty "mmhmm right" while rolling her eyes. Needless to say, we stood up and walked out. I don't give my money to a business who would hire and keep employees such a this. And she expects tips with this attitude! She is the perfect example of a C or B word. If you visit this place, you can decide for yourself. I really should have gotten her name to report her to the owner but if she had said one more rude word to us, I would have lost it.

    (1)

  • Chitterne B.

    Tre Kronor ain't no Aquavit NYC. The food very much traditional Swedish home cooking - nothing fancy, but quite authentic. This review is for dinner and not brunch/breakfast/lunch, which I'm assuming must be much more popular judging by the reviews here and the empty dining room. I assume (hope?) they change their menu seasonally because a lot of the dishes like Jansson's Temptation were winter/Christmas-specific. The appetizers were definitely the best and covered the classics - herring, aquavit-cured gravlax, toast Skagen. I also saw some things on the menu that I've never seen in the US before like Pyttipanna and Blabärsoppa, which is cool. The decor is kitschy and hilarious, featuring a troll mural, a built-in "cabin" near the coffee machines, and a Blackhawks jersey on the wall. Thankfully, unlike many Scandinavian places in the Midwest, the language on the menus and signs around the restaurant was actually accurate and not just a bunch of "uff-da"s. While Tre Kronor was enjoyable but not super special and might normally merit 3 stars, I'm giving it 4 for the low prices and the fact that it's BYOB. They even encourage you to bring your own, offering aquavit glasses and even a silly list of Swedish drinking songs. Given the lack of dinner customers and the low prices, this would be a great place to spend an evening with a group without breaking the bank.

    (4)

  • Sheryl D.

    Hidden gem for dinner too! This is a BYOB for dinner. The food and service is outstanding. Very reasonable prices, delicious tasting food and large portions.

    (4)

  • Jewels C.

    I have yet to try their lunch menu but the breakfast menu is delicious! My favorite things on the menu are the corn beef hash and the homemade pastries. Staff is always friendly and accommodating. A perk when the weather is nice is their cute little outdoor seating area.

    (4)

  • Lizz M.

    I'm not sure about you, but I'm the kind of person who has a go-to brunch item: corned beef hash. Yes, it's true, I will order this dish at any brunch place I go and compare them to each other (exception: if there are chicken and waffles on the menu, I think you know which one I'll be choosing). Let's be real here, when I order corned beef hash at other places, I'm comparing it to the one at Tre Kronor. It's the perfect combination of tender meaty goodness, crisp potatoes and fluffy eggs. A masterpiece. I know Guy Fieri came here, but I was SO upset when I finally did see the episode because there was no real mention of the best part about Tre Kronor: breakfast. Seriously, come here for breakfast (or don't..it'll make my wait shorter. Kidding!), split a cinnamon roll and get you some corned beef hash! If you're a vegetarian, my bff really enjoys the florentine benedict. Their omelets are also pretty good, but it's all about the hash up in here. The space itself is seriously a house. As others have mentioned, there's an upstairs and you just feel like your at your Swedish nana's house eating some delicious food. Service is always friendly, too.

    (5)

  • Wayne H.

    I have been going to Tre Kroner since before they were featured on Triple D, and I can tell you this Swedish Bistro makes excellent breakfast. My favorite is their Anders Hash and Eggs. It's fresh hand cut corn beef, potatoes and sautéed onions. I have yet to have a better corn beef hash anywhere else. They also serve up really good quiche. Their menu features a salmon and dill quiche and there usually is a quiche special as well. I also, like to start off with a small Danish. My favorite one is the pecan with maple syrup. The décor has sort of an old grandma's place feeling to it and there is seating both downstairs and upstairs.

    (4)

  • Katherine T.

    Best quiche I have ever tried. It was so light and fluffy and the side fruit was such a nice variety. I also tried the most amazing danish ever. I think it was raspberry. The onion soup was also good. I will miss you Chicago!

    (4)

  • Jay S.

    Their breakfast is really yummy but I'm not a very big fan of their lunch/dinner. I'm not a really adventurous person though, I stick to chicken and beef...so I can't say it wasn't good because I haven't tried many entrees, sausage and quail are not my thing. Four stars because there are limited options for less adventurous diners like myself.

    (4)

  • Angeline A.

    This is such a cute little restaurant! I initially found this place because I was visiting the area with my boyfriend, who is of Swedish descent, so I figured we'd try this place out. They have THE BEST corned beef hash I have ever had. Real food, none of that canned dog food crap. After we finished our meal, we headed over to the Swedish goods shop across the street & bought some things we convinced ourselves we really needed. If I actually lived in Chicago, I'd be here every weekend to get my corned beef hash fix.

    (5)

  • Moni K.

    I visited Tre Kronor yesterday for brunch. We came in at 12:00pm, was seated at 12:20pm and did not get food served until1:30pm. I waited 1 hour for the cooks at Tre Kronor to make me eggs with salmon. Did they have to catch the salmon first. What the heck? Once the food got out it was nothing special, but at that point I was so hungry that I would eat anything. Also the children crying..not my thing.

    (3)

  • Nektaria R.

    I heard that the breakfast is phenomenal. Unfortunately, it was decent, but not mind blowing for me or my dining companion. We came here on Boxing Day and it was super crowded. We got lucky and found a table for two but it was in the path of the front door and my friend kept getting bumped. It kind of sucked. We thought that there was a Chicago ordinance that said there should be a clear path... who knows, it was just a little uncomfortable for us both since she kept getting bumped. We ordered the eggs Benedict and the veggie omelet with spinach and blue cheese. Wow, the blue cheese really over powered my food and kind of killed it for me. The spinach was also kind of bitter too, like it needed to cook a little longer. My friend Benedict seemed decent and to her liking so there was at least one hit. Servers although very pleasant, were a little slow and coffee refills had to be requested, probably cause they allow way too many people in the restaurant at one time. They would probably be better off with communal tables if they want to seat that many people at one time in such a small space. The multitude of scattered tables made for animated haphazard collisions. In any case, I'll definitely be back for dinner, breakfast, I'll pass.

    (3)

  • Sean H.

    came here at about 11:30 on a sunday, had a 30 minute wait. this is okay though since it's right next to a park-university(?) campus so it's a nice-looking place to pass the time. anyways the restaurant itself is very cramped but you don't really notice this as you're eating so it's fine. as for the food, i think it is probably all going to be good, no matter what you order - i'd say the dishes don't sound 'amazing' from description alone, but they seem to be better than the dish equivalent you'd get elsewhere. we ordered swedish pancakes, a danish, and this swedish meatball sandwich, an orange juice ($3) and lemonade soda ($4). after tip was $30 total - so very reasonable. the plates were not huge in portion, so if you're a bigger to average sized eater I would skip the drinks and order 3-4 plates instead. other things that looked really good were the corned beef hash, french toast and waffle thing. service was friendly and quick. ambience is this cute european style! it's worth the wait if you have the time to make the trip all the way up here.

    (5)

  • Alicia K.

    Had brunch here on a Friday and the place was pretty packed! I guess there was some school holiday and a bunch of kiddies were free to gorge on Tre Kronor's delicious Belgian Waffles! I really enjoyed my breakfast - large waffle topped with fruit and whipped cream. Didn't even need the syrup. My husband, on the other hand, enjoyed his simple breakfast of scrambled eggs and potatoes, but wasn't too impressed. I think it's really his fault for not ordering one of the more authentic dishes. I definitely want to come back and try their swedish meatballs!

    (4)

  • Lauren L.

    Wonderful service, spectacular food, and decently priced. I would suggest going during brunch...thats their specialty! :)

    (5)

  • Cari C.

    This is a 5 star breakfast place. Been there many times and waited as long as 30 min and it was worth it .Breakfast is outstanding as is the service on busy busy weekend mornings. But Dinner was abysmal. It's BYOB and we were given a different wine than we brought. Not sure whose wine we had, but it was cheap and not worth drinking. We decided as it was a birthday celebration and to get past it-. We should have left then. The waitress took our order and we never saw her again. Maybe we shouldn't have told her she brought us the wrong wine... The food was fresh. Absolutely quality ingredients. The crab cakes were underdone. French onion soup reduced to be inedible. Herring was OK under--seasoned. Salmon was perfectly cooked and fresh, but without flavor or seasoning as was chicken. Sides were cold. not luke warm...cold. Terrible service. Someone stopped by and gave us our check. We paid and got out as fast as we could. Too bad. An outstanding breakfast place. Horrible dinner dining experience.

    (1)

  • Christina B.

    I've been coming for years after my parents saw it on an episode of "Check Please!" and it's always been the same. The food is really good. But...the menu is ALWAYS the same. It's a smaller menu, not too extensive. I like tre Kronor for brunch and that's the only time I have eaten there. I usually get the beautiful waffle and possible the cinnamon bun. My boyfriend loves the Anders Hash. The interior is cute...small and quaint. If it's really busy, they utilize the upstairs which is a tight squeeze. Also, if it is really busy they have you wait in their gift shop across the street and then call the shop when the table is ready. This is fun once...but it becomes tedious if you have to spend more than 20 minutes in there...or if you have to ever go in there again. Similar to the restaurant...the giftshop's inventory never changes. I will keep going to Tre Kronor...about 2x a year.

    (4)

  • Abby M.

    I have to admit, I don't eat breakfast out a lot. I should, but I don't. I've been to Tre Kronor twice now, first with just my hubs and the 2nd with a group. I'm a bit lame and ordered the crab cakes eggs Benedict each time. Their hollindaise (sp?) sauce is fantastic and there is a TON of crab in the crab cakes, I crave these things. Don't even get me started on their potatoes, either. To. Die. For. Perfectly cooked and seasoned each time. Delish! When our group went - my husband ordered the croissant sandwich and it was the best croissant we've ever had (because, of course, I had to have a bite). Another friend ordered the Belgian Waffle and it was picture perfect and delicious - it didn't even need syrup. Everyone enjoyed their meals. There is also a patio out back, but the wait gets quite long for it, so we all sat inside. The prices can get a bit steep, for 2 meals and 2 cups of coffee it runs you about $35 with tax + tip. But again, I did order (I think) the most expensive meal on the menu. I would definitely bring people here for breakfast - it's a cute restaurant with great service and delicious food. Enjoy the trolls inside! :)

    (4)

  • Jacob J.

    Sweet cozy Swedish Bistro on Foster Ave. Staff is friendly, helpful and great with service. I think I like this place better than Ann Sathers.. (Though Ann serves free Cin. rolls.!) The Vanilla & Orange French toast is fantastic, made with the extra FAT slices, the Quiche and omelets are excellent. The orange juice is great, fresh squeezed. The wait is usually about 10-15 minutes, not too long, you can enjoy some time and a meal in under 45 minutes dependent on size of group, etc. Sandwiches are a hefty size, be ready to eat. Definitely a place worth checking out!

    (5)

  • Emily W.

    Let me keep this simple: Like Ann Sather, if Ann Sather was good.

    (5)

  • Melissa P.

    I used to go here all the time when my friend lived in the North Park area. Have had danish pastries and Belgian waffles for breakfast and also fresh fruit. Have had spinach salad and tuna salad for lunch. For dinner I have had the Norwegian salmon and chicken breast. To drink I've had hot tea and hot cocoa. I really like it in there because the food is always fresh and always tastes good. I like how the waitresses are always attentive. I think the food always comes in a reasonable amount of time and they are fast about getting your bill when they know you are in a hurry. I like to take my time when I am eating there though and it works that way too if you want to have a quiet breakfast, lunch, or dinner. I don't think I've ever been unhappy after a visit there.

    (5)

  • Monica W.

    I love Tre Kronor! It's a quaint little place with Swedish charm and the girls who work there are so sweet. I never feel rushed and their quiche is great. I get the spinach and mushroom every time because once I find something I really like, I tend to stick with it. I should really venture out a bit and try more of the menu. Their vanilla hazelnut danish is the best I have ever had. Try it, you will thank me.

    (4)

  • Rachel R.

    We chose this brunch spot based on a solid yelp standing and we were not disappointed! Tre Kronor has a wonderful backyard patio that feels a bit like a lush secret garden. The restaurant offered fantastic service and although we only waited about 15 minutes during prime time on a weekend, our server kept apologizing for their slowness (we didn't think they were slow - but we're not in the LP anymore either!). Better still, the food was fantastic. We ordered traditional Swedish pancakes, an apple danish, the omelette special and the omelette with sausage and havarti. We loved all of it! Tre Kronor is now officially in the "rotation" of fav brunch spots. Enjoy!

    (4)

  • Firstname L.

    A very unique place- I went for a late breakfast (9:30AM) on a weekend. I did not have to wait, but some people who came later did. The place was full, which is always a good sign. They had outside seating, but I did not go there due to the 90+F heatwave in Chicago at the time. I had a Stokholm omelette and some other kind of sausage on the side (I forgot what she called it) which was big and great. You can tell it is scratch-made. I would love to come back for dinner sometime.

    (5)

  • Erica I.

    Saw Tre Kronor on DDD, so of course I wanted to try it! They always make everything look amazing on TV. However, it wasn't quite up to my standards (and maybe I just made them too high). We got a cinnamon roll, which was good, but Ann Sather's is better. Sorry! I also got the mushroom and spinach quiche, and Cafe Selmarie's quiche was tastier. My friend got the sausage and havarti dill omelet, and it was good, but something was missing in flavor. Maybe I am just used to more flavor packed breakfast items, but I wasn't very impressed by what we ordered. I was really wanting to order the french toast or waffle, but since I had a cinnamon roll, decided not to. Mistake? Maybe these items were tastier? Oh well, at least I've tried it and can say I probably would go to Ann Sather's before I come here again. Cute interior and outdoor patio though!

    (3)

  • LP M.

    I crave this place and whenever I visit Chicago, I go here. Best food and best coffee. I'm Swedish so this place just brings good ju-ju to me. If you go on a Sunday morning, good luck, just know that you're going to wait for awhile. It's a small place and that's just how it is. I've taken people here who came to visit when I lived in Chicago and natives who had never had it. My favorite: Havarti with sausage omelette, potatoes, and delicious coffee!

    (5)

  • Mne M.

    Cute place wish it was nice enough to sit outside as it reminds me of Europe. Service and food were great I had a plain meal scrambled eggs and potatoes can't wait to go back and try the waffles. :)

    (5)

  • Julie B.

    Ok, I'm ready to share my litle breakfast/lunch secret with you. Tre Kronor is a quaint swedish restaurant that welcomes you immediately as you walk in the door with a warm smile. They have amazing homecooked swedish food! Quiches (usually between 2-5 types daily), Swedish Meatballs to die for, etc... you cannot go wrong here (unless craving sushi, not swedish). The service is like having your younger sister or cousin waiting on you, adorable, friendly, helpful and so sweet!!! Parking is easy to find on the street, they accept credit cards and cash, just a warm, cozy, casual joint with excellent food!

    (4)

  • Joshua C.

    Great little restaurant! You got to try their mushroom soup.

    (4)

  • Michael R.

    Not many places with breakfast service stand out from the rest. Tre Kronor is a good as any breakfast that I have ever had. The tables are really jammed in, but we did not feel like we were sharing a table with other diners. The service was friendly and attentive, the coffee cup never got empty. I had the Swedish pancakes with a side of potato sausage. The pancakes were not to chewy and not too mushy. They were excellent. The sausage was also great. I know what you're thinking, Tj got the eggs benedict. Wrong, she had a broccoli and something quiche with a side of sausage that were like little brats. Her food was great too. We topped everything off with a cinnamon roll. On a trip to the bathroom, I scoped out what others were eating and the the corned beef hash looked great.

    (5)

  • Christine M.

    I was visiting my sister at the university next door, and after a dinner of homemade mac & cheese I suggested we get coffee at Starbucks. My sister said, "hmm, how about Tre Kronor?" I thought, "OK, Swedish coffee. I'm down for that." I had been to Tre Kronor once before, several years ago. This night, in addition to the tasty coffee, We had the MOST AMAZING BREAD PUDDING EVER. It's made from cinnamon rolls, with a cinnamon/sugar coating on the top. They serve it in a small pond of a creamy, caramel sauce with a sweet, whipped cream on the side. Our portions were insane, mine looked like a wall of cinnamon roll bread pudding. The restaurant seems a tad expensive (I noticed their dinner entrees were more than $10) but it was worth it for the cozy home feel of the restaurant and the creamy deliciousness of the bread pudding. Plus, the servers were Incredibly friendly.

    (4)

  • Victoria V.

    I love this place and have loved it every single time I've visited. I am stuck on the Swedish pancakes and salmon/dill quiche. I have to write a special review today though. My fiance and I visited and due to poor planning (on my part), I had to really rush to an obligation in the suburbs. Our food was taking a normal amount of time to get to us, but my ride was waiting outside and growing anxious so I had to leave. I asked if the food could be boxed up for me to take with and the server said it was going to be another 10 minutes or so until it was ready, but she would be happy to do that. My fiance stayed and he ate and I took off, but the server (I don't know her name...shoot!) was so aware and she was apologetic even when she didn't need to be. She could see that I was stressed out and disappointed to leave the meal. She ended up bringing my fiance some fresh squeezed OJ on the house and maybe even some veal sausage was left off of the bill. We will come again soon and pay you back for paying it forward. Now I have quiche and sausage waiting for me at home for tomorrow. Thanks for the excellent service, the attentiveness, and for employing the North Park students who keep the place lively and delightful.

    (5)

  • Jennifer V.

    It was our first time ever eating a Swedish breakfast (how late are we?) and we went based on yelp reviews. Everyone was right this place is fantastic! At a quick glance the outside looks more like a tavern then a restaurant but once inside it looks and feels like a cozy cabin. Service was amazing and the food fresh and delightful. I was nervous so I ordered a very basic breakfast, waffle with fruit. It was probably the freshest waffle I have ever had with homemade whip cream and fresh fruit! I highly recommend this place.

    (5)

  • Daniel H.

    Short: 1. Small, thoughtful, inspired menu (respect to quality minimalism) 2. Simple yet elegant cuisine (see above parenthetical) 3. AMAZING desserts (nothing more to say really) 4. Cozy ambiance (never had a problem with the waitstaff) Easily 5 star.

    (5)

  • Rod S.

    Tre Kroner is a swedish themed resturant that specializes in breakfast and various swedish specialties. Although the menu is somewhat sparse, it makes up for it in quality dishes and has interesting variations on standard breakfast fare (like four different types of eggs benedict, belgian waffles with fruit, vanilla/orange french toast, and various omelettes and quiche'), as well as things like pickled herring. It also has a very interesting array of specialty sodas and tea (dandelion, pomegranite, and other exotic flavors), and my brunch companions raved about the high quality of their coffee. The prices were very reasonable considering the quality of the food, which was top-notch. I had the ham, cheddar, and asparagus omelette along with fried potatoes and toast. It was very good and I was glad that they didn't do the "french" style omelette (where it is somewhat runny in the middle), this was fluffy and perfectly done. My dinner companions all enjoyed their meals and several said that their French toast was the best they ever had. A large group of us went to brunch there around noon on a Sunday, the wait staff were very professional and courteous and bent over backwards making sure that we were taken care of and didn't miss a beat even when more people arrived than were expected. And although the place was crowded, and we did have to wait for service occassionally, I thought the waitstaff did an amazing job considering the challenge our group made and they didn't even add on extra gratuity for a large group and seperated the bill into several checks. The downside to this resturant is that it is somewhat small and crowded when it isn't warm outside to utelize the outdoor seating, and was much smaller than I was expecting. The parking is street only, so you will have trouble finding a parking space. The service, although great for the most part, is a bit slow at times, and they do have an eyesore in the decor dept. with the Food Networks Guy Ferriara (?) has a spraypainted little "I ate here" spot on the wall. All in all, a great place to have a nice breakfast and enjoy some Swedish themed cuisine.

    (4)

  • Heather L.

    My dinner group of ladies come here every December. We love it. Last year I complained the menu was exactly the same as the year before, ordered the trout, loved the trout and asked for the beef stew from two year's previously. Gave it three stars. This year, I am willing to accept they will not change their menu on my request. It was exactly the same as the past two years. And I still love the trout. Sooo good. I give you five stars again. But, please bring back the beef stew from many Christmas' past. That was so amazing I ordered a second entree to bring home to my husband. And the simple fact that I can remember a beef stew from four years ago ought to be sign enough you should bring it back. PLEEEEAASSE!

    (5)

  • E.A. H.

    Was here for the first time last week for dinner with my husband. I had the special... which was a ribeye and dilled potatoes. My Great Aunt was from Norway. These tasted JUST like her potatoes. It was a little bit eerie. But so good! But eerie....but GOOD. :-) The ginger carrot soup was wonderful. Perfect rainy day soup. And the bread had the crispy crackle crust (ccc) that makes me ignore the carbs and just slap on the butter. Wonderful. Had a lovely lemon tart for dessert. And lots of coffee. The coffee was very Lutheran Church Basement. If you're Lutheran...then you'll understand it's a compliment! I'll be back. Very happy with the whole evening!

    (5)

  • Jeanie P.

    4.5 stars LOVED it here!! Everything we ordered was cooked to absolute perfection! I had the swedish pancakes with lingonberries, and they were soft and crepe-like in texture, perfect with the tart sweetness of the lingonberries. I also tried the potato sausage which was cooked amazingly crispy and juicy! My friend's smoked salmon and cream cheese omelette was also delish with a well balanced smoky flavor with the chives in the cream cheese. The side potatoes were crispy and soft on the inside. The only complaint is the wait for the food sorta took long as we longingly viewed many a plate pass us to go to another table. Will def be back to try the quiche~ plenty of street parking on a Sat morning :)

    (5)

  • Alaina W.

    Awesome awesome awesome awesome! My friend takes me here in the morning for breakfast when I go visit her In Chicago! The food is always delicious we sat outside In the beautiful garden lIke area! The young waitress was so polite and accommodating! very good service! Had no wait, to get in...however if there was a wait I would have happily waited! I ordered the roast beef omlet with potatoes for the side. It didn't even finish it there was so much. My friend still insisted we split a danish which I did eat my full "half" share of that! "lIke Heaven in your mouth!" Lol!

    (5)

  • Anjee J.

    Whoa. Whoa. Their breakfast/lunch food is great and all, but their dinners are OUTSTANDING. Absolutely outstanding. I'd say it tastes like a home cooked meal, but my mom sure as hell can't cook like this. (Adopt me, please? I'm only 20, I'm still a kid...ish!) I'll spare you the specifics, just come here and find out for yourself! I highly, highly reccomend trying their daily specials, and of course, the Swedish meatballs. Mega yum.

    (5)

  • Kevin A.

    CURSE YOU, GUY FIERI! Damnit! Not again! You think he waddled in here and said to himself, "Hmm..you know what this quaint, laid-back Swedish neighborhood restaurant needs?.. my face spray painted on the wall!" Grrr... I can't escape this guy. Whether it's here, Taste of Peru, or even in Hawaii, I can't seem to avoid seeing GF's spray-painted mug on the wall. Just seeing it conjures up images of him stuffing food in his face, sauce dripping down his goatee. ***vomits*** Ok, end rant. On to Tre Kronor. I had an ok experience here. It's a small place and there were a few execution issues with my food (e.g. cold onion soup, cold mashed potatoes, etc.). I asked them to reheat my soup and they brought me a brand new one which was a nice gesture. The meatballs were solid and a good value. All in all, my experience wasn't fantastic, but I liked it enough to give this place another chance.

    (3)

  • Max V.

    Orange-Vanilla French Toast, Norwegian Omelet, I can't seem to pick a favorite breakfast item. The fresh baked danishes are also incredible. I grew up three blocks away and I regret not going here more often for breakfast. Lunch and Dinner are also amazing. Portions are fair, not too much, not too little; and the prices are a deal. You don't have to break the bank to receive a gourmet meal here. Good luck getting seated on a Sunday after church lets out, that might be next to impossible.

    (5)

  • Ting A.

    it had been ages since i've gone out for breakfast in chicago. while phil had already been to tre kronor, i had yet to experience this modest, scandinavian outfit. some establishments have the tendency to overdo it w/knick-knacks and overall kitschyness, but tre kronor thankfully doesn't follow suit. the yellow walls, mural, and wall hangings don't overpower this moderately small, yet comfortable space. ...and by small, i don't mean 'rubbing elbows w/your neighbors and easily overhearing their conversations about last night's escapades.' phil and i agreed that the menu could've been written in more legible font. however, i managed to make out the words, 'corned... beef... hash.' !!! it comes w/eggs and your choice of bread. at denny's prices ($7.95), i wasn't expecting to be blown away, but i was pleasantly surprised! the subtle addition of thyme to their handcut corned beef, potatoes, and sauteed onions was an excellent choice. i'd say that this is my favorite corned beef hash to date! i sampled phil's order of the potato sausage, and it was pretty decent. ...it was like a fancier cousin of the vienna sausage. i'll definitely return for breakfast the next time i'm in town.

    (4)

  • Alice S.

    Oh, Tre Kronor Why have I missed you 'til now Oh, Tre Kronor Your enticements reel me in as a long lost favored lover Filling me with such expectations as I have never known When will we meet again? It could not be too soon! _____________ Sorry for the "poetry". Let me first advise all of you Yelpers not to write reviews while under the influence, unless you think it will help. Although after my move last year the distance to Tre Kronor became a scant 1.2 km (that's six blocks to Chicagoans), I visited there for the first time earlier this month. We walked there for breakfast/brunch one Sunday morning. Even though we arrived about two minutes after they opened, it was already bustling with customers, which is a great sign. I was really looking forward to this Swedish-inspired meal. It started out well with some fabulous coffee. Wait, where were our refills? They were slow in coming. Hmph. I ordered Eggs Benedict with smoked salmon (because I hear they eat a lot of smoked fish in that part of the world); my partner decided on Ander's Hash and Eggs. While waiting for our food, we decided to indulge in a shared cinnamon roll and more coffee, which did arrive finally. The slight glitch with the coffee refills, our server explained, was due to one of their coffee machines being on the fritz. I always appreciate good communication from my server, even if it's a minor disaster like this. No worries, and our faith in her was restored by this news. When my eggs arrived, I couldn't have been more pleased. It's obvious that Tre Kronor uses the very best quality ingredients. The yolks of my eggs were nearly orange, and so delectably unctuous that I could hardly contain myself. Where do they get their eggs? The hollandaise was perfectly made, not broken and slightly lemony. The dill was incredibly fresh! My guy's hash and eggs were generous, hearty and tasty. Overall, we left satisfied, happy and fully caffeinated. I could get used to the way of the Swedes! I was back recently for a special Julbord event, a four course holiday buffet, but for sure I'll return for breakfast and other meals as well. I'm looking forward to it!

    (4)

  • Elena A.

    I was meeting up to catch up with a high school friend and she recommended this place for brunch. It's a small little place, but wow, the food was fantastic. I ended up getting the hash and a side of the potato sausage. Yum. My friend got the Belgian waffle which was huge and topped with lots of fruit. The staff was friendly and the food was great. I want to go back sometime to try the dinner menu!

    (4)

  • michael s.

    Every-so-often I stumble across something that's just so stupid-good, I've got to take my parents there to try it. This time around it was the Vanilla Orange French Toast at Tre Kronor. French Toast aside, Kronor is home to some of the best baked goods I've ever had the pleasure of trying -- everything from the hazelnut & vanilla danish, to the bread in the baked onion soup, to the limpa toast, to the croissant housing my ham and brie sandwich. The atmosphere is busy but comfortable and worth the 15 min wait. If only they could find a way to work the same parent-attracting-power in their eggs.

    (4)

  • Kristen H.

    Thanks to a friend who invited us to brunch here as it was delish!! The place is absolutely adorable and the service is even sweeter. I had the stockhold omelet - Falukorv sausage and havarti. Lets me honest, havarti cheese is oh so good, so how can a sausage and havarti omelet be a bad choice? Others with me enjoyed the reubenssen and i heard the side of homemade pickled cucumbers are a nice side option. Together the table shared the swedish cinnamin rolls - sweet, but worth trying. Friends have also mentioned that dinner is great too, so I'll be back!

    (4)

  • Jessica M.

    Been here 2 times now. First: Dinner ...when my parents visited. We enjoyed a variety of dishes and appetizers and everyone was happy! Wasa crackers, bread, herring, salmon, Swedish meatballs, duck, and pork chops. I think the only thing that was just "ok" was the duck. Everything else rocked! My parents asked a ton of questions about the place being featured on Diners, Drive-ins and Dives and the waitress was very bubbly and nice. Second: Breakfast ...hit it up this morning. We got coffee, vanilla orange french toast and a side of 2 eggs. The coffee was too much - just heavy and thick tasting. Bummer. We got the eggs over medium and the yolks were 1/2 hardened, but did have a little runny in it, so was good anyway. French toast was super tasty! Perfect portion for splitsies! I saw the hand-cut hash go by and it looked tasty - maybe another time. We had the same waitress again - she is very good and smiley. We have enjoyed this place, but won't go running back soon, but will keep it in mind for sure.

    (3)

  • Nada R.

    Cozy and warm, with good coffee and good service. They even sold me a fruit salad, which was quite lucky, since the menu is not at all veg-friendly.

    (3)

  • Sourma K.

    I cannot wait to go back an I really mean that. I had the salmon eggs Benedict, they smoke their own salmon, homemade hollandaise sauce need I say more.

    (5)

  • RT S.

    Tre Kronor is a small Swedish cafe located in Swedish community. Hubby and I went there for Sunday brunch. There was no wait. The staffs are prompt and friendly. We ordered Swedish pancake, vanilla orange French toasts, veal sausage and potato sausage. Swedish Pancake which was light and soft. French toast was okay (made with Texas bread). Potato sausage has a very prominent taste of pork and veal sausage tastes like hotdog. The food is average and pricey, but I guess if you really have the craving to try Swedish food...

    (3)

  • Heather P.

    I've been going to Tre Kronor since I was in highschool up the street. When I was a vegetarian, I had quiche. When I was doing low-carb, I had soup. Now that I'm neither, I just have it all. It is the coziest little place when it's cold out, and they have a sweet little patio for when it's not. They have breakfast all day, French onion soup every day, four different daily quiches, and four Benedicts. The everyday menu isn't big, but it's awesome. We went for a family brunch the other day, and I couldn't resist my staple, the honey mustard chicken salad on a croissant. It's creamy, with a good punch from the honey mustard, crunch from celery and big fat chunks of chicken breast on a toasted croissant. It's amazing. My Mom had the open-faced meatball sandwich with rich, delicious gravy. The two of us shared the carrot ginger soup, which was thinner than expected but with a huge flavor, while not too heavy on the ginger. My brother, who is 3 year-old picky at age 21, had a waffle covered with berries. Service was excellent and very friendly, no missteps whatsoever. However, I docked a star for my Diet Coke. Because it was $2.50. And it was in a can. It was a single can of Diet Coke for $2.50. 12 oz. One can. I thought $2.50 was excessive for a soft drink (in dinery, brunchy places you can generally expect $1.79, $2, yes?) but thought hey, I was thirsty, and would probably make it up with a few refills. Because in dinery, brunchy places, you generally receive free refills on fountain drinks. I was astounded when she brought out the can and a glass of ice, but not wanting to cause a scene (read: talked down by my parents), I drank the damn thing. As slowly as possible. I'm sorry I'm going on about it, but I was just shocked. I've never in my life been to a place that serves cans of pop that charges so damn much. It's insane. Beware. Order tea. [EDIT: THE CANS HAVE GONE UP TO $2.75. OH MY GOD WHAT. SERIOUSLY. YOU CANNOT BE SERIOUS. Even if you purchase cans for retail price, it's still an 800% mark-up. And I am sure they do not. NO.]

    (4)

  • Dinah M.

    Years ago my husband and I enjoyed a delicious brunch at Ann Sather and when we discovered Tre Kronor we were very excited to try another scandinavian brunch place which was closer to home. We go there for brunch fairly often (every other month or more) taking visiting out-of-towners, celebrating special occasions etc. This past week I took my visiting parents to Ann Sather. I hadn't been since our first experience many years ago, but it has a strong reputation and I had fond memories. This morning I took my parents to Tre Kronor and have to say that Ann Sather pails in comparison. Tre Kronor's cinnamon rolls are far superior (as are their swedish pancakes), the ambiance is relaxed, cozy and friendly, the decor is delightful (both inside and in the garden) and the service is great. I don't think we've ever had a waitress we've not liked. The only reason I haven't given 5 stars is because I haven't tried everything on the menu but everything we've had has been top notch. I'm rather loathe to give such a glowing review because it's already busy enough on a Sunday and I want to keep this treasure for myself :)

    (4)

  • George A.

    Great change of pace to the usual restaurant choices. We've had fish for dinner and eggs and sausage for breakfast. Usually very busy at peak times but why be in a hurry? Relax and enjoy.

    (4)

  • Rico T.

    Disclaimer: This place is very, very good, but I need to review it as I see it.....as a breakfast joint. For this reason & this reason only, I give it only three stars. No matter how fresh the corned beef hash was, no matter how organic the sausage links were, no matter the PERFECT BALANCE of flavors between the crepes, orange zest & the ligonberry...it's still a breakfast joint! Therefore, I cannot (and probably will not) be eating breakfast here again. $50 for breakfast between two friends before gratuity? That's just a little too rich for my blood. I'll sum up my review this way: Tre Kronor taste, Rooty -Tooty-Fresh & Fruity budget.

    (3)

  • Joseph F.

    This is one of my favorite breakfast spots in Chicago. There really is very little bad to say about it. The staff is knowledgeable, attentive and friendly. The food makes anything Ann Sather has look like it was found in an alley garbage and the location, next to the Swedish Shop makes for a lovely morning all around. There are three things you must get: 1) The OJ. It's fresh squuezed and oh so sweet (a small is enough) 2) the quiche and 3) the cinnamon roll. I can honestly say with that trio, you will die and go to heaven.

    (5)

  • jen m.

    Eating here feels like you are eating at your Swedish grandma's kitchen with her homecooked goodness. Ordered the vanilla and orange french toast, a quiche (daily special), and some coffee and tea for my brunchin partna' and I. I was not let down by our orders, I couldn't help but to finish everything. It was so cozy in there that we ended up staying for awhile (and didn't even realize it) just chitchatting away. Homecooked goodness, made even better because you aren't the one cooking.

    (4)

  • Rick C.

    Stopped in for an early dinner with my wife and her cousin. We had always heard about this place, but came here by accident. We were parking the car to go to smoky bear bbq when we walked by and decided to eat here. First off, we came in-between lunch and dinner, so they were cool and let us order off either menu. I went with coffee and the hot meatball sandwich with gravy and potatoes. The sandwich was open faced on limpa bread. It's like a sweeter rye. I enjoyed it. My wife went with the meatballs and mashed potato dinner. Hers came with a lingonberry sauce that combined with my meatballs and gravy gave me a fond, thanksgiving dinner vibe. I would definitely get the lunch meatball dish over the dinner. The potatoes were better and you get more bang for your buck. I thought the mashed potatoes were a little watery and didn't have the consistency that I was looking for. Also, their coffee was quite good. I need to come back for breakfast and pastries.

    (4)

  • Shannon P.

    You wait, wait, wait then get the call in the Swedish Shop that you may be seated, your table is ready. Servers know the body language by heart now. Shoulders up around your ears, until the food arrives. It's alright, delicious even. You were never tense about the wait. You didn't badger that sweet shop attendant, really? No. Our recent visit was a breakfast one, so it's a reliable account from my fam. The Oslo omelet is my favorite! Rich but light and fluffy. Savory breakfast defined. We planned it so that everyone ordered something different, then share some. I didn't share my omelet. It's a well known fact that I horde it and keep one hand on the coffee.

    (4)

  • Lauren M.

    I'm going to do something as a single, 20-something non-parent is unorthodox. I am going to quote Barney in shaped haiku form : I love you, you love (me) We're a happy family With a great big hug And a kiss from me to you Won't you say you love me too? Okay, after that pointless exercise I realize that song is basically a haiku. But the fact I would count them proves a point. The service was warm and attentive. I ordered a waffle which instead of removing whipped cream, I doused in syrup and butter like the idiot I am; which was really gross but the waffle underneath was still good despite my best efforts. The sausage and bacon were okay, not spectacular (I have suspiciously high expectations about breakfast meat). My friend ordered the eggs with salmon & cream cheese which had me contemplating murdering him and taking in my bare hands as the spoils of victory. But that would've been moot since I ate my weight in food, proving skinny people can eat a lot or perhaps appearing like I got out of prison. But then I would've smoked and had an vicious-but-sexy glare a la James Dean. Or not. Great service, great brunch, great hoards of very pale white people. It felt like home.

    (4)

  • Phil X.

    ANDERS' HASH & EGGS. ANDERS' HASH & EGGS. ANDERS' HASH & EGGS. This is my spot for corned beef hash n eggs aka Anders' Hash & Eggs as listed on the menu. Probably the most perfectly cooked potatoes and corned beef...doesn't taste like those other places where they open up a can of dog food. Also try to potato sausage with their Swedish mustard on the side! If you have a sweet tooth, the Swedish pancakes are great too, along with their Vanilla & Orange French Toast. The place has a very warm, mom n pop, home-like feeling to it.

    (4)

  • Solomohn E.

    I and my hubby bear call this our make up food. We were a bit tired from going through a rough patch of weedy emotions and this food right here completely restored us. Thank you, TreK, for getting us back to how delicious love and food can be.

    (5)

  • Mr A.

    Delish' for lunch, heaven for dinner! Extraordinary food perfectly prepared and beautifully presented: for dinner try the arctic shrimp salad served on brioche "points" and the luscious salmon in burre blanc, served with blanched asparagus and gratin potatoes. Bring your own wine (at dinner) with no corkage! The house-made desserts (try the crepes with lingonberries) and even the iced-tea and coffee are yummy: Festively noisy at lunch but calmer with votive candles and fresh flowers at dinner. Other favorites are the roast pork, herring, luncheon quiche and trout. YUMMMMMMMMMMMMMMY!!!!!!

    (5)

  • Katie C.

    I'm never happy to downgrade any establishment, and this review update makes me particularly sad. Tre Kronor, you are still a delight, with your old Chicago apartment-feel, your happy trolls frolicking on the walls, your oh-so-dreamy Belgian waffle with the freshest fruit and light-as-air whipped cream, piping hot potatoes, never-ending coffee and delicious danishes (try the maple pecan). However (and this is a big however), your service is a disappointment. You started off so strong with a friendly and attentive waitress...but that quickly dissolved after our orders were taken. We ordered a crab cake benedict, and had no idea that a benedict would come without an English muffin--and then when we ordered one, it took an additional half hour to come, and by then, the plate was a soggy, nasty mess. Instead of offering to comp the plate, our coffees were taken care of...I admit, better than nothing, Tre Kronor, but it didn't leave a good taste in our mouths. I've visited you a million times and your service is generally spot-on. It's too bad that today discouraged me from believing in you wholeheartedly. Sigh.

    (3)

  • Brian S.

    I've now been to Tre Kronor for dinner and Sunday brunch, both of which were amazing. I agree with Alicia S., this is a more traditional Swedish restaurant than Anne Sather. Their seafood dinners are fantastic - anything salmon is a good choice, and the Swedish meatballs are delicious. For brunch, the Salmon Dill Quiche was absolutely perfect, so were the Crabcake Eggs Benedict. But what I have to mention are the Swedish Pancakes. What set's Tre Kronor's apart is the lingonberry sauce. Where other lingonberry sauces are often too sweet and jelly-like, Tre Kronor's is a perfect balance of sweetness and tart lingonberry bite, and more of a true 'sauce' which runs all over the pancakes in a delicious way. On top of all of this, my sister's car got a flat tire on a side street near the restaurant, and a really nice guy came out to help her change the tire. Turns out he was the owner of Tre Kronor. So not only is it a great restaurant, the owners are great people.

    (5)

  • Britini R.

    I wanted a huge fancy omelette for a big Sunday brunch (I never get Sundays off!) and I was very pleased. Sitting on the patio was lovely. We didn't have to wait very long to get coffee or service. My omelette was pretty big and very tasty. The potatoes were excellent. The waitress admitted that she didn't speak Swedish when we asked, but she did know the translations for all the Swedish phrases that were peppered around us. She was polite and sweet, but slow on the refills and bringing us condiments and syrups.

    (4)

  • Chris B.

    What's not to love about the dancing troll mural? I grew in the neighborhood and loved coming here for the Viking breakfast, then staggering out in a calorie induced state of stupor. Sooo good! even the oatmeal was delicious. Came back recently and was happy to see outdoor seating since it gets pretty tight in there for breakfast sometimes! The food has changed a bit but still tasty as ever. Can't find lingonberries on toast just anywhere. Thanks for keeping the traditional fare going.

    (5)

  • Deb C.

    Usually love this place but today crazy slow service and my very specific request for firm poached eggs was screwed up twice. Wish the were more consistent... also when you screw an order up twice something should be comped. Sigh. It was made worse by one of their servers (not mine) who felt it necessary to speak in a very loud and shrill voice at all her customers.

    (2)

  • Pam D.

    I have been coming here since they opened. I am a full blooded Viking .... Half Swedish - Half Norwegian. Unlike many other ethnic groups, we Vikes are dieing out in the Chicago area. It is very hard to find much of our culture here anymore. I recall Andersonville in it's glory years when Swedish merchants would come out of their shops at the ringing of a bell and sweep the sidewalks. I even worked at Mom's bakery on the corner of Clark and Foster, when the neighborhood boasted several Swedish Bakeries, restaurants and grocery shops. So...... needless to say, Tre Kroner is a little cultural oasis for me in a desert devoid of any meaningful comprehension of lutefisk. Today mom treated my bro (aptly named Eric) and I to lunch at our little oasis. Mom had the salmon and dill quiche (oh so yum) and the bro and I had the Norwegian style polse, which is essentially a hot dog type sausage, served on a bun and topped with mashed potatoes , onions and a brown mustard. The meal included a nice salad on the side and we all had their soup which was carrot and dill bisque. The soup was wonderful. The polse was good too, except for one thing. The mashed potatoes they served were garlic mashed. Now, I have spent close to a year of my life in Scandinavia and have eaten polse many many times. It has a much more delicate flavor than American hot dogs. Mashed potatoes on top is very traditional, but the potatoes I have always had were much lighter and certainly not garlic flavored. I adore garlic but it does not go with this dish. I think they Americanized it. That is the only complaint I have about this place. There is not much there that is truly Swedish or Scandinavian. The cuisine of Scandinavia offers so much. Despite all the jokes, we do not live on Lutefisk and herring alone, although that would not break my heart, LOL. Putting a piece of Jarlsberg cheese on a hamburger does not make it Swedish cuisine. I wish they would add a few more authentic dishes to their offerings. What they serve is very very good, but there is so much more potential to really showcase true Scandinavian cooking! They do a really wonderful Julbord at Christmas time. It has become an annual tradition in our family. It is not cheap to attend, but it is the real deal and something we truly look forward to. Overall, Tre Kroner is a wonderful place to eat as long as you don't expect much in the way of true Swedish cooking. I will keep coming back because I do enjoy it, but a girl can dream of what could be, while enjoying what is.

    (4)

  • Bobby K.

    Forget Ann Sather. This is the true authentic Swedish restaurant on the north side. Tre Kronor is in a two story house on Foster, which gives it so much more character than it already has. All the servers seem blonde and Scandinavian which is also cool. None of that would matter much if the food wasn't great, and it's wonderful. I've yet to branch out beyond the Hash and Eggs because it's the best I've ever had. They hand cut the corned beef on site. Their fresh made pastries are also magical. Other friends of mine have had Swedish Pancakes, French Toast and Quiches, raving about each. I swear I'll try something new next time. There can be a little wait sometimes because of how cozy it is, but if so just mozy over to the Sweden Shop next door and browse.

    (5)

  • Allan M.

    I've been to this restaurant at least 1-2 times in the past, but when I dined here last week with my parents, this was the first time I'd been to Tre Kronor in a few years, since it's 2004-05(?)-ish renovation. Anyway, I went here for dinner on a weekday night, and I feel this restaurant has definately improved, since it's renovation. Looking at the dinner menu(and also the breakfast-lunch menu, as the server was very nice, and allowed me to look at it), I could tell that they chose to ultimately differentiate themselves from Ann Sather and Svea, from the time of the renovation to present. And IIRC, I don't believe they used to be open for dinner pre-renovation, so I think that they're now open for dinner is a big positive about this place, over Svea and Ann Sather. Anyway, I got the Swedish Meatballs + mashed potatoes for dinner, and I liked them, despite that they came with ligeonberries(sp?). I thought serving most Swedish dishes with ligeonberries was a little odd at first(me being used to always putting them on Swedish pancakes over the years, lol), but my parents explained to me that a Swedish friend of theirs had told them that it was a custom in Sweden that most dishes are served with ligeonberries, including meatballs. Nevertheless, I think I'll stick to putting ligeonberries on just Swedish pancakes in the future, since I thought the meatballs tasted somewhat odd w/ligeonberries on them. The other thing I noticed about Tre Kronor, is that they have an interesting presentation when you dine here(and also why I suppose dinner entree prices rose above $10, post-renovation, since I believe Tre Kronor only started doing this, post-renovation). I really liked how they gave you a free sample of something from their kitchen while you wait for your main entrees(our server gave us some tuna square bites with breading on the bottom, which were pretty good), and give you ginger cookies at the time you get your check. And for having only one server on duty the night we went there(plus having a 2nd person doing the register duties, so that I'm sure the server wouldn't have to be bogged down w/typing each table's order into the register), he was surprisingly very efficient for serving 6 tables at a time, and 12-14 people overall in the restaurant(including our table). Plus, as I hope to return here in the future to try dinner again, and hopefully for a breakfast or lunch meal in the future, I hope that I later learn this place is adequately staffed for when they get crowds, especially for the crowds I hear this place gets on weekends. And btw, if you wanna explore the Swedish store across the street from here(and make your trip into a bigger Swedish cultural experience), you might be best off to come here for breakfast or lunch, as the store isn't open in the evenings, + since breakfast and lunch entrees are definately cheaper than dinner ones. However, despite this prob, I still found it pretty cool that there are 2 hookah bars just down Foster from here, if you need a local evening + after-dinner place to hit up(not to mention a 3rd one exists on Bryn Mawr too, 2 blocks east of the NEIU campus).

    (5)

  • Kristin S.

    Any meal that ends with trying to break a ginger snap into three pieces with your knuckle has to be pretty good, right? Have been wanting to try this place for breakfast ever since seeing it on Check Please a couple years back. It is a bit out of the way, but parking is very easy and it's nice to explore new neighborhoods. We ended up going with two friends for dinner and were not disappointed. The place was pretty empty, but we were there a bit before 9pm on a Friday, so not their busiest time. It's BYOB and they immediately got an ice bucket (one of the standing ones so it didn't take up too much of our table, nice!) for our bottle of white and wine glasses. Service was friendly and casual. The atmosphere, with chubby cheeked painted gnome things on the wall, was warm and inviting. The windows which were keeping out the rain during our stay, looked like they could be flung open on sunnier days. We ordered the gravlax and the toast Skagen. Gravlax, because I'd heard of it before and liked to say it, Toast Skagen because our friend had spent a lot of time in Sweden and recommended it. I wasn't a huge fan of the gravlax (so much dill! and I think I prefer my salmon cured with citrusy type things.), but the Toast Skagen was very good, with the mini shrimp not overcooked, a feat I've never seen accomplished. For our entrees, I had the Meatballs which was a perfectly balanced plate of happiness; especially on a rainy night. The meatballs were very tender and flavorful, covered in a yummy gravy, the potatoes garlicy and smooth and the sides of tart lingonberries and pickled, dill, cucumber salad had me rethinking Thanksgiving dinner this year. I had a bite of my boyfriend's pork, and that, too was very yummy. We had a bit of a misstep with dessert, which was an apple cake. It was okay, but kind of dry and not what I was expecting (though having a dessert menu with descriptions might be a good investment on their part). Still, we thoroughly enjoyed our meal and I can't wait to come back for breakfast and more meatballs!

    (4)

  • Becky S.

    I had a post-workout brunch here with my girlfriend this weekend. The food was really good! I had the Oslo omelette with smoked salmon fresh dill, and cream cheese. It was delicious! My girlfriend had the vanilla and orange French toast which she said was equally delicious. The big slices of egg bread did look yummy! My only complaint is that service is slow and our food took a while to appear. However, while dining in good company, a leisurely paced brunch is no problem to me. I will definitely come again!

    (4)

  • Thomas J.

    When we are in Chicago or even close to Chicago, we feel the call to Tre Kronor, right across the street from North Park University. It is a place that hires cooks who love what they do so their menu can change. I usually skip Swedish meatballs -- I can get them at IKEA -- and focus on something that will push outside the normal. The appetizers can often be the highlight and they do a great job with fish. You bring your own wine due to the general weirdness of Chicago, so you can personalize that part of what will be a memorable experience. The waitstaff is always exceptional.

    (5)

  • Cakeeate R.

    Mmmmmmmm...Tre Kronor! When I grow up, I wanna be just like you! Warm, friendly, service. Cozy and quaint atmosphere (perfect for a chilly Autumn morning). And last but not least, delicious food! My friend and I had breakfast around 10am on a Monday morning. As I entered the doorway, I immediately felt an overwhelming sense of warmth. I felt all fuzzy inside (kinda like the same feeling you get while sipping on hot chocolate in front of a fire place). The menu is simplistic; no drama, just plain old good food that was well seasoned and perfectly executed. We ordered the corned beef with hash topped with an over-easy egg, which was pleasant. The most memorable imprint had to have been the best quiche I have ever had in my life...the salmon and dill quiche from Tre Kronor. There's nothing like it. From the tenderness of the egg mixture and the texture of the crust to the fresh flavor that the salmon and dill contribute, is just heavenly. Thank you Tre Kronor for staying true to your roots and setting the tone for my relaxing day off. Don't ever change.

    (5)

  • Kerry S.

    Still, after all the years, one of the best. The coffee. It's perfect. I always leave a lil buzzed, not because it's too potent, but because I drink 17 cups of it. When you arrive, you MUST order a danish. Whatever inspires you that day...apple...maple pecan. No matter. They're flaky and warm and gooey and they go so well with the coffee, silly. Four benedicts, all perfect, the crab cake, naturally, if you're having one of those days where you need perfectly poached eggs running into crisp, crabby crab cakes. I love the salmon benedict. It's my measuring stick for breakfast/brunch places, and Tre Kronor's is superb. I always say I'm going to get something else, but I rarely do. Their quiches, all good. The omelet with havarti and sausage? Hangover food at it's best. Or if you're feeling a little, I don't know, sexy? Go for the omelet with blue cheese and spinach. Sometimes there's a wait (ok, usually.) No biggie, you can go next door to the Swedish Shop, look at clogs, and they'll call you when you're up! The outdoor seating is nice, but I kinda like the hustle and bustle of the first floor. The upstairs is sorta neat. Like eating at a friend's house. And all the servers, girls and boys alike, are blonde and impossibly pretty and nice. No go home and put your feet up and read the paper, and just groan over your nice, full belly.

    (5)

  • Bing N.

    I'm not going to this place ever again, besides good food you would want to have nice people.

    (1)

  • Karen M.

    Delicious and so fresh! Can't believe it took me so long to try this place. Great menu choices. Lunchtime service was outstanding. I can't wait to go back and try breakfast!

    (5)

  • Christine H.

    I love this place. It's always so pleasant and the food is so tasty. My favorite would have to be brunch though. The quiche is my favorite and so is the raspberry danish. I've also had the eggs Benedict, the orange vanilla French toast, the Stockholm omelet and some others...I've never been disappointed. I'm not a huge fan of their dinner...not saying I wouldn't go if you invited me though :) the wait can be long on nice summer days because they have a couple pretty little patio set-ups. But I've always found the friendly service and the tasty food worth the wait.

    (4)

  • Michelle L.

    We stopped at Tre Kronor again, this time on an early Saturday afternoon, and had a much different experience. It wasn't even half as busy as a Sunday - so service, hosts, etc... were much better. We sat outside in the little garden - it was so lovely! My honey mustard chicken salad was I think the best chicken salad I've ever had - although I didn't even attempt to eat it as a sandwich, it's a fork and knife kind of meal as it's a bit sloppy (which I like). My husbands Oslo omlette was exactly what it promised to be - I wasn't a fan, I like my smoked salmon (lox) on a bagel, not eggs, but he enjoyed it. We were going to branch out and get a different pastry, but the maple pecan was just so good last time we got it again. Next time we'll try something new... And our waitress was awesome. This time was a five star experience; last time was a three, so I'll split the difference and give them a 4 star.

    (4)

  • Michael K.

    One of the best breakfast/brunch places in Chicago. A bit off the beaten path across from North Park University, this place is always busy, but hardly ever a long wait. The Swedish breakfast menu is prepared perfectly. Everything is light, but rich in flavor. Even the potatoes somehow taste more...potato-y. I've done omelets, pastries, the hash and more. The rye bread toast is unique. And the coffee is mellow and smooth, reminiscent of Julius Meinl. The crowd here is great too. From older Chicago couples to a young, foreign university crowd. And the service is lively. Love coming here.

    (4)

  • Seth F.

    Key Yelp: Its a YES for breakfast, other foods not tasted. Review: Took my folks here who were visiting from out of town. I thought the food and preparation were very fresh and tasty. Not a place to come for dozens of selections but rather to partake of Swedish styled dishes that to me appeared to be quite authentic and very reasonably priced for what you get. One thing I liked very much: they do not give you stupid amounts of food. The portions are reasonable. The space is charming and clean. A large Swedish family at the next table visiting and talking it up Ingmar Bergman style looked happy and left content so how can you go wrong? Service was very friendly, the coffee was good. Will be back!

    (4)

  • Thongsy S.

    This place is great! Yummy delicious fresh to order meals. I had the salmon omelette with the dill and cream cheese. I was so surprised to see there was a good amount of salmon. The food was quite filling and you can't beat the price! Good service and there was no wait when I went on a Saturday afternoon.

    (4)

  • Tiff S.

    Tre Kornor is one of my new favorite brunch places. Great food, good service, and easy parking. Despite being located on a busy street, we've never had problems with parking. And the wait was never more than 15 minutes. Love their hand cut corn beef and hash. Love their vanilla and hazelnut danish. Love the stockholm omelette. I can only offer input on these three dishes because they are so good I haven't had the desire to try something else. So yeah, go try this place~!

    (4)

  • Eric M.

    My fiancee having been to Sweden many times told me horror stories of their cuisine. It was so bad they chased meals with shots of schnapps. So I was a little hesitant when we decided to go with some friends to Tre Kronor. I was very surprised to find a nice, quaint restaurants with very good food. It is BYOB which doesn't add much to my review, but I know a lot of people dig that so I thought I'd share. We started with the Gravlax which was nice. Very nice salmon with a good dill flavor. We also shared the Toast Skagen which was like shrimp salad on toast. I enjoyed it more than my comrades, which is how I like it as I get more. I ordered the duck which was cooked perfectly. It was served with wild rice that was ok and some pickled item that I found powerful yet pleasing. I also sampled my fiancee's Swedish Meatballs which were outstanding. The garlic mashed potatoes and sweet cucumber sides were also divine. I now know what I'm ordering next time. We finished with an order of the Apple Cake which was ok. The apples were a little too firm which made it hard to share/chew. It is a hike if you live in Lakeview or lower, but parking was very easy, and the prices are very nice. Our server was very nice and told us a fun tip at the end with the gingersnaps. Make sure to look for Guy Fieri's signature as he recently did an episode of Diners, Drive-Ins, and Dives there.

    (4)

  • Angela C.

    Tre Kronor is my good ol' standby for brunch with friends. The staff are, for the most part, friendly and attentive. You occasionally get an absent-minded waiter, but everyone is very nice. Like any other brunch place, it is crowded at peak brunch weekend times, so plan accordingly. The food is delicious and fulfilling. Favorites? 1) the danishes (yum! a variety! the crust is so flaky and the danishes have made me scorn all others - my favorite is the vanilla hazelnut) 2) corned beef hash (good balance of beef and hash, not too greasy) 3) the variety of eggs benedict (I love the crab cake benedict) 4) the waffles 5) the chicken salad sandwich 6) the bacon 7) the omelets 8) the quiche If you want to alter menu items, the staff is willing to accommodate. I'm a Sally kind of girl when it comes to my eggs benedict (done hard, hollandaise on the side), and the waitstaff never blinks an eye. The menu stays the same, but that's okay with me because the food is good! Parking is usually easy as well. Tre Kronor = yum.

    (4)

  • Temi C.

    You're guaranteed a fabulous brunch here. The decor isn't modern by any means, but sometimes that "I'm at my grandma's house" vibe is kinda comforting. The wait for a busy Saturday afternoon was only 15 minutes. Everything we ordered (sausage omelette, smoked salmon omelette, crab cake benedict, corned beef hash, swedish pancakes, and french onion soup) was very good. I'd say the corned beef hash was my favorite dish and the swedish pancakes were my least favorite. I can see why this place has been featured on Check Please and Diners and Drive-ins. My only complaint is the service. It's not bad, but not very attentive.

    (4)

  • Andy J.

    If I have to think of something that sums up the North Park Neighborhood (other than the university), it would have to be the wonderful Swedish restaurant: Tre Kronor. Known commonly as the "Tre K," this special spot is home to a great number of Swedish dishes and specialties, and a favorite of mine to visit for breakfast or brunch. My personal favorite is the Swedish pancakes, which come with lingon berries and to top it off: bottomless coffee. Another great dish they serve is the Danish pastries- though they do not make these at the restaurant, like the rest of their dishes. The food here is excellent and I am always willing to go here. The service here is prompt, very friendly, and professional. I have also heard very positive reviews of the lunch and dinner menus as well. So if you're in the neighborhood- this place is a must to come and visit.

    (5)

  • Jack S.

    5 things I love here, Swedish Meatballs, Gravlax, Herring, Anders' Hash & Eggs and an ICE COLD glass of Pear Kristall Soda Happy Eating "Prime-Time"

    (5)

  • Debbie C.

    If Tre Kronor were any closer to my house I'd go every week, I think. Love this cozy little slice of Sweden on Foster. Breakfasts are kick-ass: amazing pastries that aren't hypersweet. I usually get the Swedish pancakes w/ligonberries or the museli. Hubby loves the eggs benedict, which is one of their specialities. They're not shy about refilling your coffee cup or tea pot, either. Dinner is also great - they do fish very well, which can sometimes be hit or miss for a place. It's also a great value for the meal you get. It's everything you'd want in a local restaurant.

    (4)

  • Rinko E.

    My first visit to Tre Kronor was several years ago. I still remember how amazing my duck dinner (and all other appetizers) was. This morning, my husband gave me the most important mission to discover a new restaurant for breakfast. And I thought, "Hmm, I've never been to Tre Kronor in the morning." So we gave a try. This place is so freaking, screaming CUTE. I guess Ann Sather is more well-known to Chicagoans and tourists, but a visit to Tre Kronor is like being invited to someone's home. The interior and decor are sooooooo adorable. We got there at 10am on Saturday, and the first floor was packed. Within 5 minutes, we were seated at the table upstairs. I had Vanilla and Orange French Toast and Potato Sausage. My husband had Swedish Pancakes with Lingonberry jam and Veal Sausage. The breakfast was super tasty. The portion was JUST RIGHT. And it's so quiet and comfortable. Everything was perfect. We also had a cinnamon roll and maple pecan pastry (homemade. Of course) to go. After eating at Tre Kronor, please don't forget to stop by at The Sweden Shop next door. Such a fun, adorable store! Tre Kronor. I wanna have sex with you. But since you are so adorable, I think me touching you would be wrong. So I will just enjoy your food. Love!!

    (5)

  • magic g.

    Must be something lost in translation, but cinnabon tastes 100 time better then "swidish" cinnamon roll here. Then $14 for AN egg, A toast, TEA and ... that roll is ridiculously overpriced.

    (2)

  • Mario M.

    good food but very very limited menu choices and nice place with a BAD SERVICE and a VERY RUDE STAFF, including the MANAGER.

    (1)

  • Ann Y.

    My husband and I went to Tre Kroner last weekend after remembering it once again on diners and drive in. Anyhow, it got us going and my husband being Sweedish was like we are going there tomorrow. We got there around 10:00 on a Saturday and it was crowded but we got a table right away. Our waitress was really wonderful and knew her stuff (she said she had worked there for 4 years). For starters I had a super yummy hot chocolate and a maple pecan danish. Seriously this danish was like a strudel and it ROCKED! My husband had a latte which he loved and a huge cinnamon roll. For breakfast I had the quiche (which was a special) . It was brie and peppers and I had the potatoes with it. It was wonderful and VERY filling. My husband had the sweedish pancakes and some sweedish sausage (I can't remember what it is called, but it was very, very good). The price is definitely right and the food is just wonderful. The biggest complaint I have is that there is one bathroom and it is SMALL.

    (5)

  • Kevin C.

    I've never had a bad breakfast at Tre Kronor. The perfectly cooked eggs in their omlettes and 4 types of eggs benedicts, the tasty and abundant smoked salmon in their Oslo omlette, the tasty Orange Vanilla french toast all deliver the goods. It's a great place to bring guests who spend the night because you can be sure the food will be good, the wait usually isn't too bad, and you can order their delicious cinnamon roll as a breakfast appetizer. I'll be back.

    (5)

  • Priscilla C.

    Plan on waiting......BYOB.....I had the chocolate mousse was so light

    (3)

  • Art M.

    We enjoy their omelets, limpa bread, and cinnamon rolls. Wait staff is friendly and excellent. Lotta Swedes here.

    (4)

  • Emily T.

    I went with friends to Tre Kronor for brunch this afternoon. They seated us right away, even though our whole party hadn't arrived yet. I liked that. We had a hard time deciding what to have, so we started with two kinds of danish - apple and vanilla hazelnut. They were warm, obviously freshly made, and delicious! I ended up ordering the "crab cake benny" (what our waitress called eggs benedict), which came sans english muffin and was wonderful. The service was great! Our server was very attentive, and was willing to split our tab four ways on credit cards. (My total was about $14 for my benny and half a danish) She even gave us a free raspberry danish before we left! We live in the neighborhood and I wanted to check out a local restaurant. After visiting I can say I will definitely be back!

    (5)

  • Kyle E.

    I just love this place. Good food. Good service. It can get a little tight during brunch, but I don't mind.

    (5)

  • Steve T.

    Friendly service Went for brunch ordered the crabcake Benedict, yummy Finished with a Danish. Price moderate.

    (4)

  • Laura R.

    After living in Lincoln Square for over a year, I've had a chance to eat at Tre Kronor a lot more frequently. Obviously breakfast/brunch is their specialty, it's true, and I could eat their Swedish pancakes all day long. But for lunch, they also have a honey mustard chicken salad that's delicious. They have good options for dinner too, so you really can't go wrong. Service has also been good every time I've gone, even when they've been busy. During the summer, their back patio is really cute.

    (5)

  • J D.

    Casual, comfortable and affable during the morning and brunch rush and wonderfully intimate during the dinner service. Tre Kronor remains one of the gems of Swedish-American culture in Chicago! Service can be at times a bit spotty as the waitstaff can be a rotation of students from North Park University, although typically the students who begin working here, remain through their tenure. The menu is nothing too adventurous or progressive, but pleases a wide range of palettes. Often during the holiday season and Swedish/ Scandinavian holidays special delicacies are prepared.

    (5)

  • Kyung P.

    I haven't been out to brunch in a long while, and I finally broke my brunchless streak with Tre Kronor. It's a quaint little restaurant, with decent food. I enjoyed my corned beef hash with my eggs over medium. They also offer some special Scandinavian sausages - veal, pork/veal, or potato/pork. The pork/veal sausage was quite tasty served with the spicy brown mustard. The service was a little lacking - I had to ask 3 or 4 times for a top-off on my coffee. It's out of the way, but if you're in the area - I'd give it a try!

    (3)

  • Kitty L.

    Solid place to go for brunch, although it can get really crowded at times. I love the smoked salmon quiche and the orange vanilla french toast. Everything is fresh and prepared well. If you are a vegetarian who doesn't eat fish or dairy, you will have a hard time with this menu.

    (4)

  • Yaeko M.

    I felt the place was very warm, welcoming and cozy atmosphere. We had a cinnamon roll and an omelette (ham and leek) and swedish pancakes. Everything was tasty. We loved. The service was very good. I felt little bit annoyed being asked "more coffee?" every 5 min. Next time, I love to try another dish!

    (4)

  • Seth P.

    Attentive, pleasant service. Lovely outdoor seating, complemented this sunny afternoon by lovely live horn music coming from North Park University across the street. We ordered iced tea (very good), and they brought us more, in bigger glasses, before we had finished the first! I had the hash and eggs, which at first looked to be too small for my greedy tummy, but was surprisingly filling. The beef in the hash was very high quality. My girlfriend had a sandwich which combined roast beef, jarlsburg cheese and cucumbers on a croissant. She said that it was good, but that they erred on the side of giving her too much meat. What's wrong with that, you ask? Because, as I've said before, a great sandwich is all about proportion. We also had a cucumber salad with dill and a slightly sweet vinegar that was absolutely perfect, especially for a lovely summer afternoon.

    (4)

  • Jacob B.

    After reading past Yelp! reviews, I had high hopes for my visit to Tre Konor. Unfortunately, I was disappointed. First issue was the service. We went on a Sunday morning for breakfast, the wait for a four-top was not long. However, our waitress could've been more attentive. One of the people in our table did not drink coffee and decided to stick to water. Well, within 15 minutes her water glass was empty, and it wasn't refilled until our check almost came. While coffee flows abundant, shouldn't there be someone around with a pitcher of water? Next was the food. While I ordered a blue cheese quiche, I was instead served the salmon quiche. I decided not to complain because I thought the salmon quiche would be good. Well, it wasn't. The salmon quiche was bland and flavorless. Finally, for a two floor, busy restaurant, there was only ONE bathroom operating on the second floor. For a restaurant that promises to take you to Sweden, the food and service brought me back to reality.

    (2)

  • Anders B.

    Mixed experience. I had dinner there twice and was impressed how they used American ingredients in creative and typically Swedish ways, which is a pleasant surprise with a food culture that shines through finesse rather than hitting you over the head with exoticness. The Swedish pancakes are nothing special, thick and floury by Swedish standards and with a tinge of lemon. My biggest disappointment is that I was interested in having a party there for 14 people and after 3 tries--phone and email--and no response, I gave up. I met the owners Larry and Patty a few years and they seem friendly and down to earth, but apparantly they only do special events for family and friends.

    (3)

  • Phillip K.

    We came here on a Saturday night, roughly 9pm. It was me and my fiance's date night. We'd recently been given some nice crystal champagne flutes, so we brought those and a nice bottle of champagne. We loved this place. It's not fancy, but it's just plain good. Neither of us had ever tried Scandinavian food outside of crappy Swedish meatballs. We both got different fish plates, and both were absolutely amazing. I got a rainbow trout, and she got some fish I can't pronounce, but it was delicious. It was around 9pm when we got there and we were the only patrons, but after a while, 2-3 more parties showed up. The waitress was so nice, and very charming. I don't remember her name, but she said she was originally from Slovakia. I hope she's there the next time we go. I hear great things about their brunch, so we'll probably try that next.

    (5)

  • Neal K.

    A good friend of mine drove me to Tre Kronor a few years back on a gorgeous Sunday morning and proceeded to shovel down as much as 10 strapping men (well not really but he's short so it looks like a lot more food than if someone normal-sized ate it). Tre Kronor is simply the best thing going for breakfast in Chicago in my humble opinion. Being a fan of eggs of the benedict variety, their hollandaise is superior, and they even give you at least 2-3 choices on the specials board like crab cakes benedict, florentine, and smoked salmon benedict (gllgghhgh). You have to get a piping hot flakey home made danish to start the meal, or you're just plain missing the boat. The service is great and everyone I've ever seen working at Tre Kronor seems to love what they are doing. I don't understand the physics of it, but it actually makes the food taste better.

    (5)

  • Neha S.

    I ate brunch here once about a month ago, and just recently went back because it was so delicious. Everything here tastes fresh and homemade. I HIGHLY recommend the quiche. It's so tasty and made in a deep dish pan, so you get a thick slice and the crust is made out of what I'm guessing is lots of buttery goodness. I tried the spinach and mushroom. The baby mushrooms in the quiche were excellent, and there was just the right amount of spinach in there as well. On top of that, the service is delightful and the restaurant is simple, but very cute. I can't wait to come back to try this place for dinner!

    (5)

  • Scott A.

    from my daughter I am going on a food exploration with my dad because he says I need to be more adventurous with food. I am a little picky when it comes to food especially with spicy food I have to say. If I have a bite of something spicy I start yelling for water. But I can stand a little spice. Though this place didn't have any spicy food or we just didn't order any spicy food. I was happy about that. Before I tell you about this restaurant I went to, I want you to remember that I'm only 9 years old. Today I am going to tell you about this Swedish restaurant called Tre Kronor that I went to yesterday. When we walked in the restaurant it was jam packed. The room looked pretty interesting. There was this big painting on the wall that was painted right on the wall. I think that added a nice touch. Then the host came up to us and said we would have to wait about 25 minutes so we went across the street to this little Swedish shop. In about 7 minutes they called us and said there was a table open. I was happy it didn't take 25 minutes to wait for a table to be open. Now time to tell you about the food I ate. The first thing my dad ordered for me was this cheese and potato soup. You could see the huge strands of cheddar cheese. It was so delicious! But I love cheese and potato's so it wasn't much of a challenge. Then we ordered this Swedish meatball sandwich with potatoes. And a whole bunch of gravy poured on top of it! Mmmm mmm! And the potatoes were nice and crisp. I don't like potatoes mushy and under cooked. I also got some of this dandelion soda. It tasted like black licorice except worse! Then since I didn't like it we ordered some grapefruit soda and I loved that. That is it for my review today.

    (4)

  • choong l.

    A complete brunch experience is completion of the holy trinity: the food, the ambiance, and the service. Tre Kronor delivers on all three. The food is soid/typical breakfast fare (omelettes, sausages, pastries...) but with a scandinavian twist -- potato sausages, tinge of sour cream on the pan-fried potatos, rye in the havarti cheese in the omelettes. It's not the adventurous, fancy stuff like you'll find at Sola or Orange -- it's closest comparison would be Ann Sathers, but with a much more homelier, carefully prepared feel to it. The Danish pastry with raspberry I had was excellent -- right level of flakiness, not too syrupy-sweet -- and I'm told their Danish is actually flown in from Demark and baked on site. The ambiance is a welcome change from the places closer to the city -- it doesn't have the hustle-and-bustle feeling of the likes of Southport Grocery or Orange, but a much more laid back feel to it (despite the packed house). You should try to get a seat next to the windows that face the side streets, and it feels like a very cozy breakfast nook at a New England B&B. For me, service is what truly shines here -- they're friendly without coming across smarmy, they are efficient without making you feel rushed, and they take the time to engage you to explain the menu or share a short conversation without being overwhelming. It's probably not a destination for the foodies in the city to hop through public transportation connections to try out, but a great place to bring a good friend for a relaxing, lingering brunch.

    (4)

  • Hula B.

    the best freshest quiches ever and other good things too!! i always like what i get there. it can be a little crowded in there, but i'm happy that they're crowding in as many of us as possible so i don't have to wait outside too long!

    (4)

  • Justin V.

    I wish there were half stars I would give Tre Kronor a three & half star rating: "what a lovely establishment". It was cozy and warm, some might call it quaint. The service was pleasant and friendly - enjoyable for all. The meal was satisfying; money well spent. The restaurant successfully serves traditional Scandinavian dishes. Although we enjoyed lunch at Tre Kronor, our first thought upon entering was, this would be the perfect breakfast spot. Oh, and it's BYOB. Enjoy!

    (4)

  • Stefan W.

    My first experience at Tre Kronor was during a wonderful reception they hosted for some dear friends. The service was friendly & attentive, and the the Eggs Benedict we had for brunch may have been the best I've had. Upon review of the online menu, it seems this item is no longer available. We recently went in for dinner. Again, we were hosted by a great friendly and attentive staff. The menus we were handed had less than half as many items at their online menu. The baked brie app was great, though there was no warning that it would be dressed in honey and almonds. Luckily, I have no allergies. The $22 "prime rib" was a boiled (not roasted) piece of beef, but the Swedish meatballs were better than any trip to Schaumburg. Since the first trip was so great , we have to give them another chance.

    (3)

  • Rafael V.

    real great food. tried the chicken and it was moist and flavorful. Have yet to go to bunch which ive heard great things.

    (4)

  • Beebe G.

    tre kronor is such a wonderful place for breakfast and even brunch! i also found it's even a scrumptious place for dinner. for breakfast we usually order their awesome homemade danish and i am such a lover of eggs benedict it's either the standard or the salmon eggs benedict when they're offered as one of their specials. their staff is always warm and welcoming and the service is marvelous. after years of dining here for breakfast my first dinner at tre kronor was last summer. my girlfriends and i sat in their cute little garden and it was so lovely. it's byob too. i've been back a few times for dinner since then. i've tried their stuffed pork loin (it was a special) but for most of the time i love their swedish meatballs! they sure do it right! experience it all for yourself all the yummy entrees tre kronor offers.

    (4)

  • Naomi C.

    Been here once for brunch with a friend. I had the corned beef hash and she the Oslo omlete. We were both pleased with the food. I was torn on what to order, the crab cake benedict sounded good. So there is most definately going to be a follow-up visit here with the husband one of these weekends. The service was good and fairly quick for a busy Saturday. Our waiter was always checking if we needed coffee refills, and if you know me, I always need more coffee. The portions were big but not huge. I was able to finish all of my meal and was more than satisfied. The loss of star goes for lack of parking. I hate paying for street metered parking. I chose the residential streets and had to walk a bit. I guess I shouldn't complain, it is the city afterall.

    (4)

  • Amy S.

    Stopped in for Sunday brunch with a girlfriend- first time visit for both of us. We were quoted a 20 min wait, but we were seated in about 15 minutes. Note that there is pretty much always a wait there, and while there is nowhere to sit for your wait, you can head across the street to the Swedish store, and they will call there when your table is ready. A good option for winter. Since it was nice, we strolled around the North Park campus. I was torn between Lingonberry Pancakes and Vanilla Orange French Toast and opted for the latter. (I'll get my lingon on next time for sure- they looked heavenly at the next table). My friend had the Oslo omlet, at our servers suggestion, and really enjoyed it, too. While the french toast was worth the wait, I can't say I was pleased with the overall lag in service. It took entirely too long to get our orders placed, for our meal to come up, and then to get our check settled. They have a tiny kitchen that cannot turn over orders quickly enough for the numerous tables both inside and outside. I think in winter months, when you're not up against the extra 20 outdoor tables, you'd find better, speedier service. I'll be back to try dinner when there's a chill in the air, as the food was worth giving it another shot.

    (3)

  • Phyllis R.

    Anytime I can get over to Tre Kronor it is a treat. I love the upstairs!!

    (5)

  • Aaron B.

    Fresh fruit. I know you may be wondering why a review of a breakfast place would begin with the words fresh fruit, but theirs are so damn tastie! I am a big fan of their omelets, and omelets in general, along with the orange juice. mmmm orange juice and omelets! The menu is very small yet full of great choices. The place is part of the quirky "Swedish" scene of Foster Ave. The interior is very homey and in the summer their outdoor patio is great for fresh air and checking out the people walking around North Park. An awesome breakfast place so if you are near North Park/Albany Park and are looking for one try this place. It is way better than any Ann Sather trash and a little pricey yet worth it. Check it out...

    (4)

  • Katrina M.

    Although I wasn't fond of my bleu cheese and spinach omelette, I like how my entire meal was huge and well cooked. Staff was friendly, but needs to up the attentiveness notch a bit. Will update my review when I go back.

    (3)

  • Jean C.

    *blink, blink* I never reviewed this place? Well, let me make up for that by reviewing their Julbord which is wicked good. (Apologies, Yelp is not picking up the non-English characters.) A Julbord is the traditional Scandinavian Christmas smorgasbord, and when I say smorgasbord I do not mean a few plates of lunch meat and cheese and a hot dish or two, I mean the real deal, four-course, oh-dear-god-I-ate-too-much-is-there-any-more-rice-­pudding? smorgasbord. Every year at Jul/Christmas Tre Kronor puts on this kickass Julbord which is so good that the folks I was with are actually contemplating going to the Christmas Eve one instead of making their own. Now for those of you not familiar with how these things work, let me break down the experience into manageable units. You start with a tiny cup of glogg. Glogg is a kind of mulled, fortified wine drink served in teensy cups because more than a couple of ounces can seriously impair your ability to walk, and therefore to eat, since the Julbord experience is serve-yourself. I've been served teacups filled with glogg and can tell you that my mind remained crystal clear, but appeared to disconnect from my legs entirely, rendering me unable to get up off the sofa for several hours. The first course is the herring course. The herring course also includes other fishy goodness, but it's traditionally mostly herring. Last night there were nine different sorts of herring on the bord. I managed to try five types plus the traditional new potatoes, the gravadlax and smoked salmon, as well as the oysters and shrimp. I also cheated a bit and piled on the pickled cukes because if there's anything I dearly love it's pickled cucumbers. Also the pickled beets because, hello? Yum. And a couple of pieces of crispbread because you need crispbread in your diet. I have to tell you, all the herring was excellent, the gravadlax was heavenly and the cukes were to die for. Step two: Discard plate, pick up clean one. Head for the salads and cold meats and cheeses. Last night there were shrimp, citrus, potato and crab meat salads, thin sliced meats including Goteborgskorv and sult (*shudder*) a delicious country-style pate, and a generous tray of cheese including Danish blue and brie. For me, there was more pickled cuke as well. Interim step: Recognize that there is still the hot course to come and decide not to go back for more herring, gravadlax, pate and cucumbers. Step three: Pick up clean plate. Head for the chafing dishes where you find a good deal of delicious hot food which includes lutfisk (It's not Christmas w/o lutefisk in all its glory,) Jansson's frestlese (literally Jansson's temptation, a heady casserole of potatoes and anchovies), and -- among lots of others -- the ubiquitous meatballs, lingonberries and potatoes because potatoes are the ultimate carrier food. Interim step two: Wonder what on earth possessed you to take so much Jansson's frestlese. Observe that the lutefisk isn't a patch on the stuff made by one of your dining companions and have her add that neither is the Jansson's frestlese. Think to yourself that the latter is still damn good. Interim step three: Wonder how on earth you're going to eat rice pudding. At this point the lights go down and one of the servers comes in wearing a white gown and a crown of candles, singing the Sankta Lucia song. It's very pretty, though I can't help but wonder how many hapless Scandinavian girls have been set on fire on St. Lucia's day. Dessert follows. Mercifully it's limited to: rice pudding (I believe there's a Rice Pudding Law on the books in Sweden; something about required per capita consumption.) Creme brule, butter cookies, chocolate mousse cups, more lingonberries, mixed nuts and clementines. There's also good Swedish coffee Pentultimate step: Wonder why you ate so much. Revise that to wondering how you ate so much. Pay check. Make no move to leave because you fear your legs will not support your weight. Final step: Stumble out into several inches of fresh snow, and think how beautiful it all is. Then think it sure sucks to have to walk through this to the car, knowing that if you fall down you'll lie there like a beached whale until you freeze to death. It did my Scandinavian side much good to commune with native foods, too. If you're local and want a real Swedish meal, I really recommend Tre Kronor, especially their Julbord which is tremendously impressive.

    (5)

  • Dan D.

    Tis a great restaurant insomuch as everything is wonderful. The breakfast menu is extensive and reallllllly filling - try the spinach omelette. Mmm. However, my vote is for the burgers. Tre Kronor's burgers are possibly the BEST burgers in the city -- who woulda thunkit? From freshly made, hand shaped patties, Tre Kronor adds quality ingredrients such as ANY type of cheese. Try out putting Blue Cheese for an amazing taste explosion. To add heaven onto heaven, they put some delish swedish-style potatoes on the side. Yum Yum. Highly Recommended!

    (4)

  • Holly H.

    We were driving down Foster to drop off gifts for "Toys for Tots", for Christmas, when we passed this cute little restaurant. On our way back we decided to stop for lunch, and what a little find it was. We had some of the specials (quiche) that were so lite and delicious! It came with a side of fresh cut fruit, the fruit was just like what you get the in summer! We liked it so much we decide that we would share it with friends and go to the annual "Julbord". Here I will get a chance to try many of Tre Kroner's Swedish specialties. After that I will write another review. The restaurant is very friendly in every way, that of service, food and ambiance. You feel like you are at home with a lot of great people that are all very happy to be there. Holly Hinderland

    (5)

  • Genevieve K.

    The cinnamon rolls here have a fruity apple-y kind of flavor, raisins and a little frosting - they're SO light and fluffy (a welcome change from the standard heavy, buttery and drenched in cake icing type - which is fine too sometimes). But it was my favorite cinnamon roll EVER because I didn't feel sick after I ate it! Also, in addition to the food being delicious (I had the Stockholm omelet), the portions are NORMAL SIZED: enough to be full but not ridiculously HUGE like so many other places. I HATE when breakfast portions are too big because I feel like I'm wasting food, but who wants to take home half an omelet for later? Not me. Tre Kronor's portion sizes and prices are great - You only pay for an amount of delicious food you could actually eat!

    (4)

  • John C.

    En riktig svensk frukost When you walk in the door, you may be slightly underwhelmed. Tre Kronor is a simple looking place. Remember what your parents taught you, however, don't judge a book by its cover. Hiding beneath the low key facade is an authentic Swedish breakfast just like you'd get in Stockholm. Eggs benedict made with crab cakes. Rich, creamy and delicious. My friend's eggs benedict with salmon and dill? Amazing.Delicious bottomless cups of coffee and; danish. The danish was outrageously good - go with the maple/pecan - buy one if only to give it a try. This place is worth the try. Brunch at 11:00am on a Sunday morning - a three minute wait! Last thing - flawless service.

    (5)

  • Paula B.

    This little restaurant has the best food! I've eaten there numerous times now and have had something different each time. For breakfast I love their smoked salmon omelet and the eggs benedict. You can't go wrong though with any choice on the menu. Dinner is the same....I love there swedish meatballs and their desserts are always wonderful! Have a try this place......you won't be disappointed.

    (5)

  • Jacob K.

    I decided to give this place another try as its one of the few breakfast places in the neighborhood. The spinach salad with bacon, egg, croutons and mustard vinaigrette was good. The spinach was very fresh and tender, the dressing was good but overall it lacked any stupendous flavor. I would rec commend the meatball sandwich which is usually good with Swedish meatballs, gravy, and some fried potatoes (or fruit) on the side. The cinnamon buns are consistently good and large/gooey. Service is always nice but its not a place where you want to go when you are in a rush because the service can take a while. Its a good place if you are in the area and want some comfort/breakfast food with a Swedish twist.

    (3)

  • Jon C.

    Best breakfast in a while and I tell you why.Quiche? Don't mind if I do and it was great. Veal breakfast sausage was AWESOME and something you really don't come across at any restaurant. If you want a friendly, surprisingly cheap, and Delicious breakfast place this is the bomb. I am now kicking myself in the ass because of working and going to school in this area for the last seven years and never thought to stop here.

    (5)

  • Charlotte A.

    Just went to my first brunch at Tre Kronor and it was fantastic! Having just been in Sweden recently, it not only was delicious, but also brought back a lot of great memories. The pancakes with lingonberry jam were phenomenal as was the Swedish bread (with cinnamon!), the super flavorful corn-beef hash and extra fluffy Oslo omelette with smoked salmon, dill and cream cheese. Our server, Sarah, was also great. Such a lovely experience on a sunny Sunday afternoon. Will definitely be back!

    (5)

  • Kimberly L.

    "It was the best of times...it was the worst of times." I have a love-hate relationship with this place. Let's start with the love: I love how close it is to my home, I love how easy parking is in the area, I love the sunny environment, I love the outdoor seating, I love the quiche-o-the-day, I love the limpa toast, I love the freaky little elfins on the bizarre wall mural. Now let's get to hatin': I hate how long they make me wait without even acknowledging my presence. I get that you're busy...but how about a "Good morning...someone will be right with you." That's all I need. Ahem...moving right along...I hate how long I have to wait for a refill on my java...and....okay, well...that's it in the hate dept. The luke warm annoyances: the CC machine sometimes doesn't work, service can use some personality, coffee is just okay and I wish I could get a quiche anytime...but that sounds more like my problem than theirs. ~sigh~ I would give it a 3.5 but I can't. I think it deserves more of a 4 than a 3 so I'll go with that.

    (4)

  • Paul V.

    Awesome place for Swedish decor/ambiance and food. Will definitely go again and again when in the area.

    (4)

  • Andrea B.

    This place is fabulous! Brunch is usually their thing but husby and I gave dinner a go. I'm a big Swedish meatball fan and their balls are delish! Husband had the duck & that was just as juicy sweet ;)

    (5)

  • Melissa S.

    I LOVE Tre K! It's always a treat because I rarely ever get into the city to go. I usually always go for the salmon and dill quiche but this last time we went I got the Anders Hash and Eggs and it was fantabulous! I definitely recommend it here!

    (5)

  • Anne S.

    I really wanted to like Tre Konor more than I did :( We went for dinner, absolutely starving, and were immediately seated. The restaurant was very full for a random weeknight, and I love the ambiance. Super cute decor, people just relaxing over some wine and finishing their meals. Loved the appetizer, brie with apples, honey, and almonds and some really good flatbread. Huge portions on the entrees but not very well seasoned. I got the pork roulade, and they were super juicy, but covered in gravy! Not particularly tasty gravy either. I wouldve loved to have it on the side, or just not all over my food. The dessert "crepe" with lingonberry jam was good though, which leads me to believe that I should perhaps try again for breakfast! Also, super delicious cookies came with our check. Not awful, not great, Ill try again for brunch, and hoping that i just got an "off" meal.

    (3)

  • Shonda D.

    I had this place on my list after Johnny T gave it rave reviews (who I trust completely lol). I sauntered into Tre Kronor and had the Belgian waffle. Let me tell you it was outstanding!!! First it was huge, soft, buttery, and topped with strawberries, bananas, blueberries and whipped cream! I didn't need any syrup. Its a small place with a friendly and attentive wait staff. They offer a diverse & reasonable menu, the place is clean and parking is a snap. Luckily for me Tre Kronor is in my hood, well within walking distance. So, I'll be going back to try other items for sure.

    (4)

  • Di Z.

    Have been here quite a few times, and never fails to satisfy. My favorite is the salmon quiche, so yummy. Love the old building that's converted to a restaurant. Will be back! Love that now they serve organic butter too.

    (5)

  • MaryAnne M.

    I seldom get up this far north, but I am quite a fan of Kronor, nice staff, good breakfast, GREAT soups. This is the first restaurant I ever took my nephew for a meal. He was only 2 weeks old. And, I didn't encourage this, but the staff just assumed he was mine. I didn't actually lie, but I didn't correct them either. Phillip and I have been back since, and now that he has teeth he likes it as much as I do.

    (3)

  • Brook E.

    I've been wanting to go to Tre Kronor for a looong while since they'd been featured on Diners, Drive-ins and Dives. I'd also been meaning to get my car aligned for a few months, and needed to go to a Bridgestone because I'd purchased unlimited lifetime alignments from them. Knowing that I didn't want to hang out in the Bridgestone "waiting room" for hours, I looked for breakfast places nearby--and ta-da! Tre Kronor is nearby! I was seated in the upstairs dining room. While almost every table was full, the atmosphere up there is much more quiet and subdued than it is on the main floor. The cool think about the restaurant was that it's really a converted Chicago apartment house. The whole layout of the restaurant with the front living room, middle dining room, and then hallway back into the kitchen was eerily familiar to many vintage Chicago apartments I've been in. The décor is simple, but traditional. Lace curtains, pastel blue paint, ceramic plates and bowls. Our waitress was upbeat and attentive. I got the Oslo omelet, with a side of toast and potatoes. The omelet itself was amazing, filled with cream cheese, dill, and a generous helping of lox. As far as the potatoes--they're exactly the kind of potatoes that I ate during my exchange year in Germany, so very authentic. Basically boiled, mashed and served with salt and pepper. I guess it's just that I like a little "crust" on my breakfast potatoes. The check was surprisingly low, and it was awesome to have such a delicious meal for a great deal. I'm looking forward to getting my car aligned again, just so that I can make it back to Tre Kronor!

    (4)

  • Karen X.

    Omelette with smoked salmon was delicious with substitute of spinach instead of cream cheese turned to be great breakfast I've ever had here. Thanks to trek corner for being flexible and accommodating. Staff are super nice and cheerful! We come here at least once a month and will continue to be a regular here.

    (4)

  • Marc L.

    Mmm so good! The food is really light and delicious. The meatball sandwich is amazing. The specials of the day are usually a good bet as well. The last time I went, it was a grilled chicken breast sandwich with mozzerella. It was excellent. I really like their sides as well. The cucumbers and potatoes in particular are very good. The Swedish sodas are also really good (I wishI knew where to get them) because they aren't super sweet or overly carbonated. I need to come here for breakfast sometime-- and dinner for that matter. Oh, and the danishes are amazing. The cinnamon roll is fantastic as well. This is probably one of my favorite places to grab a nice light tasting meal.

    (5)

  • Colin O.

    Tre Kroner? More like tres crappy... My experience here was a nightmare, start to finish. Four of us went for brunch on a Sunday, and the experience went from "eh" to train wreck in a manner of minutes. We were seated quite promptly, which was the highlight of our meal. After 10 minutes and watching five staff members hang out in their alcove toward the back, someone came out to take our drinks order. We clearly had enough time to look over the menu by this point and placed our our orders for two cinnamon bun and four main dishes. It took 15 minutes to receive the drinks and another 5 - 10 to receive our two cinnamon buns. So the buns arrive... 10 minutes pass.... (Milling in the alcove) 15 minutes pass.... (More milling in the alcove) 20... A different waitress stops by to refill our coffees for the first time- more milling ensues... 30... (Milling...) 35.... (Milling, still no coffee refill either) 37 minutes after receiving our cinnamon buns our food arrives! Oh, wait... Only three main dishes made it to our table. The waitress says, "there's some more in the back. I'll be back." Round two of coffee. After five minutes and more milling, two orders of toast that accompany the dishes arrive. We're still one dish shy of full service. The waitress then tells us that the sole "griddle on which French toast is cooked is backed up and that it will be three more minutes." Now if things aren't bad enough, this is where they turn downright awful. There is continual milling in the alcove by the waitstaff, who ignores our table for the next 25 minutes. The waitress even looked at us as we were looking at her and smiled! I can only imagine what was going through her head... "Hmmmm... why would an entire table of people look at me with a "concern" written all over their faces? OMG, I don't know, so I'll smile at them! (tee hee!)" Clearly this waitress and the rest of the staff was oblivious to common sense. So when she finally came over to check on us, I told her to forget the fourth meal and just bring the check. Oh, and our third coffee refill was offered at this point. After 10 minutes, she brought the check, comped our cinnamon buns and deleted the fourth meal. Still, this took an E-T-E-R-N-I-T-Y. I understand the notion of slower service, but with more charm; however, this completely missed the mark. Sunday brunch at a place like this should be approximately one hour-ish. This was two hours+. A total nightmare that was even scarier than those gnomes on the wall...

    (1)

  • Tina W.

    My Brunch Club visited Tre Konor a few weeks ago for our January brunch. One of my friends showed up carrying Starbucks and the waitress said that she had to "confiscate" it. In fact, she used the word "confiscate" four times during the discussion, re: a $4.00 job of coffee. The waitress seated the rest of our group while my friend stood outside in the freezing cold to finish her coffee. Then they messed up her order on top of it -- she ordered a bowl of soup, but received a cup of soup. She was offered another cup "at no charge," which she politely refused. The rest of our meals were OK -- nothing to write home about.

    (2)

  • Eve A.

    Damn, Tre Kronor, why you gotta be so good? This place is folksy, friendly and fresh, with nice Swedish menu offerings including but not limited to gravlax, fish spreads on crackers, Swedish meatballs (pork, so I the Jewess have ne'er tried them), good coffee, and pancakes with lingonberries. Sandwiches, omelets - with unbeatable homemade corned beef hash - soups and entrees are impeccable, as is service with or without perky Nordic accent. Location is handy, prices are fair, ambience is cozy if a bit cramped during rush periods. Weekday nights are quite mellow. Service is beautiful, with just-so presentation of everything from coffee and a bowl of soup with bread basket to a full spread of Scandinavian delights. Only quibble: I wish they'd break out the aquavit. Curses, dry-campus NPU. To Foster Avenue - go!

    (4)

  • Jamie S.

    Had one of the best omelets here. Better than the most breakfast places in Chicago. Their Swedish flair comes through in their food and the wait staff. The upstairs is little tight, and it feels like you are eating in someones bedroom. The wait can be long on a weekend. It is best to show up early and with a small group. If you are with a big group, expect to wait. Other than that, food is good.

    (4)

  • George B.

    I went here for lunch on Monday, and really enjoyed everything this place had to offer. Wait times were virtually nil, although that is most likely due to the day I went. I can see how this place can get really packed. I had the chicken salad sandwich, and it was excellent. I found their coffee to be very good too. Our server (Lisa) did a great job and made sure everything was perfect. I would recommend this place to everyone. Notes: 1. BYOB, no corkage fee. 2. The front of the building was recently remodeled, so the facade is different from the pictures posted here as well as what was featured on Check Please.

    (5)

  • Dawn B.

    I have a love-hate relationship with Tre Kronor. I like their food very much, but their service, dependability, wait time and policies are questionable. The first curious point for me is the lateness at when this restaurant opens on the weekends. Okay, I can contend with that. My feeling is that if the restaurant opens at say 9:00; specials should be ready to be served at this time. I'm referring to the quiche which is quite good, but only has partial availability. I've gone to Tre a number of times, sometimes being seated right away, sometimes having to wait because they were full, and waiting for unknown reasons (open tables, no one waiting). While waiting, I've asked to have a coffee in a to-go cup. They offer to go cups, as this is how I always have my coffee since I can't seem to drink a cup in a short period of time. I was told that I couldn't have a cup of coffee while I was waiting, so I informed them I would go next store to Starbucks...didn't seem to phase them. On one occassion, we were seated upstairs as a party of three. Service was painfully slow. We ordered our food and were left hanging and terribly hungry for an hour. We were not alone in our wait either. After finally flagging down a server, we inquired about our food and were told that the kitchen was backed up. Okay - how about communicating this to your customers, bringing some bread or coffee...that was the day I finished my entire cup of coffee before the meal even came. We swore we wouldn't go back and complained to management. When their service and speed are there, I'd give the Tre 4 stars, on days like the one we had above, even though their food is good, ONE star...and that's being generous.

    (3)

  • andrew d.

    I still miss the maple danish and the eggs florentine - the wait times can be a little long on the weekends, so bring friends or a book - my friend Smitty always brought the sports section - the omelets are excellent - my friends mostly love the Oslo - though I'm a fan of the Kopanhagan - the owners are wonderful people who care about the place, about the atmosphere and most importantly, about the food. They will respond to questions and queries. For lunch the chicken salad is excellent, and often the lunch specials are quite good. I was only there for dinner a couple times - but they start you with a wonderful little tuna thing and the specials tend to be compelling choices - they experiment without being too funky. For a first time, I would not recommend a weekend at peak hours - go either before or after that 10 to 12:45 window.

    (5)

  • Val B.

    I've been here numerous times over the past few years and I've never been disappointed at all. I've come here for professional, romantic, family, and friendly dinners and it's great for all occasions. I've always stuck with the Swedish Meatballs, but I've tasted other people's dinners and loved the duck, trout and salmon. The complimentary tuna appetizers at the beginning are a nice touch. They don't serve alcohol but I'm fairly certain they are still BYOB. They do have a nice selection of Kristal sodas, however, and their desserts are amazing! If someone asked me what my fav restaurant in all of Chicago was, I would say Tre Kronor because of their consistently good service, food and atmosphere. I feel comfortable here dressed in jeans and a nice top, as well as a fancy outfit. Reservations never hurt (I know I've made them before for larger parties), and their weekend breakfasts are pretty much perfect.

    (4)

  • Mike H.

    Just went here with my parents. The food was fantastic, the staff was wonderful, and the ambience is great. No complaints at all- a terrific, terrific experience.

    (5)

  • Sharon W.

    If this was closer to the city, I might add another star. I met some old high school friends here for brunch this morning - and good thing one of my friends drove :-) There was no wait and the food was delicious. I ordered the traditional Eggs Benedict (of course!). The hollandaise sauce was probably one of the best I've had. It only cost $8.50 - what a dang steal! One friend ordered the cheddar and broccoli quiche - that looked and tasted amazing. It also came with a side of fruit. If I go back - only if I'm feeling adventurous since it's BFE, I would definitely try the quiche. If you live in the neighborhood, I'd highly recommend giving this little family run Swedish restaurant a taste test. The food is well worth the price.

    (3)

  • Martha T.

    The food is great at Tre Kronor, but I was disappointed to arrive today, be on the waiting list, stand and wait, and when my party got to the number 1 spot be bumped because of a "reservation." No prior mention of this reservation and no explanation as to why #1 spot didn't mean next to be seated. A big disappointment in how the situation was handled.

    (3)

  • Dominic R.

    A great little spot down Foster Avenue across from North Park University! Never been here for anything else but breakfast, but it's always been good food! Love the french toast and bacon......or mix it up with a few eggs & toast! They have solid potatoes! The service has always been friendly.....but sometimes can be a little slow....especially if they are crowded! Knocked a star off for that! If you are going.....i advise to get there early, as people are known to stand around while you eat.....(which can be creepy) or hang out on Foster avenue waiting for a table! (especially prime time lunch/brunch crowd). Also love the paintings on the wall.....of these big nosed characters.....always makes me chuckle!!!!

    (4)

  • Alex B.

    I realized I had never eaten a danish before eating at Tre Kronor, and I will never eat another again if it's not from here. Perfect.

    (5)

  • Jeremiah P.

    Awesome Swedish/Nordic-style breakfast food! Great staff as well.

    (4)

  • Brian C.

    I was pleased with my first trip to Tres Kronos. My party grabbed breakfast on a Saturday. In simple, the food was hearty and overall, the food was delicious. Let me repeat that: delicious. I was pleasantly surprised by the portion size of my meal. The portions were smaller than what I'm used to getting at other restaurants, but as you can see from reviewer's photos, you are not under-served. It was actually refreshing to get just enough food to fill me for one sitting. The service was polite, and since we arrived early and was only a party of two, we were able to be seated promptly. Overall, the prices were hairs above what I would expect for what we got, but they make up for it in their service, taste and atmosphere. I will definitely make a return trip.

    (4)

  • Jessica K.

    Oh be still my ever beating gluttonous heart! This place is the perfect Sunday brunch spot if I can crawl out of bed early enough 'cause there's sure to be a line. If you can, snag a danish-get the vanilla-sooooooo good when it's fresh out of the oven all flaky, warm and fragrant. The waffle is ginormous and topped with fresh fruit and cream but my favorite is the Anders' Hash and Eggs (hand cut corned beef is the way to go baby!) with fresh fruit on the side. The downstairs area tends to get a little crowded but try to get a glimpse of the upstairs if you can-especially that awesome lion clawed bathtub right smack dab in the middle of the bathroom. The service has always been top notch, the people are genuine and friendly (since most of them are nice college students from across the street) and the prices have always been fair for the past 10 years I've been going there. And if you're lucky enough, get a patio seat when it opens up weather permitting. Here's to good eating!

    (5)

  • Jay M.

    Good, good, good. Very solid food, and great coffee. I'm not really sure I'd go back, as it was expensive by my standards. Took a long time to be seated and get served. Nice place to take the parents/grandparents/inlaws.

    (4)

  • Suzan W.

    My boyfriend thinks that we will try this place again, but, alas, he could not be more wrong! Please note that the two stars are for a pleasant experience we had for a wedding reception brunch that we attended here this past summer (the eggs benedict were fantastic but are no longer on their brunch menu as far as I can tell from their website). The dinner we had here was a terrible experience. We went on a weeknight with an advance reservation. We were not seated in the main dining area but rather in the cramped side room which resembles a tiny residential dining room. We were seated at a table that was barely large enough to accomodate one person let alone two diners. The service was OK, I found the waitress was a bit rushed. The menu was less than half of what is listed on their website. I settled on the prime rib as it seemed the safest of the seven entrees they had that night (two of which were specials). What I got was a giant slab of disgusting BOILED meat. I barely touched it but our cats were happy for three days. The meatballs that my b/f said were good truly tasted no better than frozen IKEA meatballs to me. The baked brie had almonds and honey covering it (would have been nice if that was mentioned on the menu).....gross. All in all a very unpleasant and uncomfortable experience. No, dear, we will NOT be going back.

    (2)

  • David Z.

    Good food. Specialities are pricey. Nice neighborhood place

    (4)

  • Ted C.

    Came here after passing it by a few times for dinner once. Amazed by the food, the friendly service and the decor of the place. Dinner for two was pricey but still worth it-my girl was very impressed. I had a pork loin with prunes which was really good and a blueberry soup-cold which was also just so good and something you can also get hot. I'll be going back soon, since she liked it so much she deemed it our new 'place.'

    (5)

  • Jon J.

    Delicious! After knowing about Tre Kronor for years we finally visited, and weren't disappointed. I was first off charmed by it being in an old house. Very cute! We ate upstairs in what must have been a sitting room at some point in the past, and it was quaint and a nice change from many other breakfast places. The breakfast menu is relatively small, but filled with good choices. I opted for the Stockholm Omlette which was fluffy and filled with Havarti and Swedish sausage. Yummy. Wife had the hash which was very good, with a fresh, distinct flavors - an improvement on the blobby corned beef hash that many other breakfast joints turn out. Cinnamon roll was also yummy, with a slight citrus twinge to the glaze - a vast improvement on the dull, dry rolls at Ann Sather. Tre Kronor met and exceeded my expectations. A lovely brunch spot, and I'll definitely be back!

    (5)

  • Lauren M.

    Wow. Amazing. I am in love with this restaurant. I loved everything about the place. The food is fabulous and it has a great ambiance. Perfect for a date or a small group. Our server was very nice and helpful. I highly recommend the Swedish meatballs!! And the baked brie. And the salmon. And the chocolate mousse. We are definitely going back to try out their breakfast. I'm so glad I found this place!!

    (5)

  • Tracy K.

    In my own half-star world, Tre Kronor would get a 3.5. After passing this place by for years, my boyfriend and I decided to stop in for breakfast one Saturday morning. It was busy, but not the all-out crazy I am used to elsewhere. Downstairs was noisy and cramped, but upstairs was much more pleasant. I liked the homey atmosphere. I ordered a special omelet, something with avocado, cheese and pico de gallo. The omelet itself was very good, but the potatoes it came with were not that great. My boyfriend ordered a quiche that came with fruit. I wish fruit would have been offered to me, because it would have been better than the potatoes. Our waitress was friendly and efficient, and prices were reasonable. Oh, and judging by the noises at the table next to us, their fresh-squeezed OJ is orgasmic.

    (3)

  • t b.

    Cannot say enough good things about the food here. Try to get here once a month to get my fix. Everything is always fresh and home made. Nothing from a can or box here. Service is friendly. Can be crowded and on weekends but the Swedish shop across the street is a good place to browse for very unique, fun things and there is a Starbucks just down the block if there is a wait. I'm partial to the omlettes and quiche but can't say I've ever been disappointed in anything on the menu. Fresh pastries are out of this world!!! Have gone gluten free and miss them every time I'm there :( Really like the small, family run, friendly feel to the place and, of course, the troll mural.

    (5)

  • M P.

    Good food but very cramped.

    (4)

  • Maggie G.

    Absolutely darling! You feel like you are at your grandmother's house! If only grandma could cook like that. I had the smoked salmon eggs benedict and was in heaven even hours after I finished. good coffee too.

    (5)

  • Andrew L.

    Stopped by for the first time today for brunch. The only thing I could think of while tasting the corn beef and potato hash, was, "wow, this tastes fresh!". It's not your typical hash smashed together in oil - it's large chunks of perfectly cooked potato with freshly cut corned beef. HIghly recommend the corned beef hash with eggs your way with Swedish toast. Also, tried some of the corned beef sandwich with saukraut and it was tasty as well. Service was excellent and attentive, and water and coffee were always full. Plenty of street parking. I'll be back to try the rest of the brunch menu. Highly recommended based off my first visit.

    (5)

  • Sierra N.

    One of our very favorite brunch spots. Unique and delicious menu and great atmosphere, inside and outside in the patio.

    (5)

  • Jeanne M.

    Cozy, yummy, and especially terrific in nice weather when you can sit on the patio. Ann Sathers cannot hold a candle to Tre Kronor. The quiche (especially sweet pepper) is fantastic. The dinner menu is just as good (with takeout if you need it) and their beef stew is so tasty that you want to lick your plate! If you come for dinner, BYOB and they'll uncork if for you. (Alcohol isn't allowed in restaurants on that block.)

    (5)

  • Michael H.

    My wife and I go out for dinner about once a week. Usually we choose local and/or ethnic restaurants. Last Saturday, April 14, we had reservations at Tre Kronor for 6:30 p.m. This was perhaps our 10th visit over the course of two or three years. After finishing a wonderful cup of onion soup and delicious trout I said to my wife "Of all the restaurants we go to, I believe this is the best." She suggested I write a review in YELP, which - at first blush - I thought was a great idea. Then I thought, if I write the review, maybe I will have difficulty in getting a reservation. Where to start? The ambience is "homey"; the wait staff is impeccable; the food is amazingly good and well priced; it's BYOB, which makes for an even better final tab. Quite honestly, I believe we will be increasing the number of visits each year.

    (5)

  • Elizabeth H.

    I love this place!! It's really close and convenient and has great Swedish style dishes. I've seen some of the more negative reviews talk about it being overpriced, but I really don't agree. It's not incredibly cheap or anything, but the food is fresh, prepared well, and servings are pretty generous. I'd say you do get what you pay for here. The corned beef hash is among my favorites and they have a killer french onion soup. My step grandma is Swedish and says everything is similar to how her mother used to cook. They also have great specials everyday and it varies, so there's always something new to try. Far better than Anna Sathers (more authentic and less diner-y) I will say that on a weekend morning, you should expect a wait. They recently renovated, but the space itself is small. Spring - fall there is a pretty large outdoor patio, so that helps with space when weather permits. The staff usually has great suggestions. Sometimes you have to throw a few "huh's" in there while battling a Swedish accent... but very friendly regardless. The dinner menu is a little less kid-friendly, but as long as they eat pancakes and omelets (or better yet, like to try different food), you can bring them along for breakfast.

    (5)

  • Katelyn G.

    Some of the food here reminds me of what my swedish grandmother would cook us. The name means "three crowns" in swedish. The reason I go here so often is that its reliably good, and genuine homestyle service. I love the pancakes, and they have lots of other good bread-y and appley things plus some quality seafood. The glogg is good too if you come here around the holidays its a MUST order!

    (4)

  • Joel O.

    I have only been here once but I really enjoyed it. The little Swedish neighborhood it is in is lovely. The food is very good, and the service is good also. The character of the place is a lovely experience as well. Breakfast here is a must, thats when I went. Ot may be crowded in the mornings though.

    (4)

  • JJ S.

    Two Words: Anchovy Eggdish. WOW! The "ONLY" knock against the place is that the dining room is pretty small, and can be hard to wait for a table in the winter as there is no waiting area, but that is a small price to pay for the food inside. Try going late morning during the week if you can....

    (5)

  • Jessica M.

    I had very high hopes for Tre Kroner. My friends have this on their list of "best brunch places in Chicago". But I saw something there that put a turd in my punchbowl. I saw Mrs. Butterworth. They serve fake maple syrup. As soon as I saw her being filled into small pourers, I knew I could not order anything that would require maple syrup. So instead, I had the special eggs benedict. This was eggs benedict served over crab cakes instead of english muffins. I enjoyed it very much. They eggs were cooked perfectly (no runny whites!) and the hollandaise sauce was punchy and wonderful with the fresh dill on top. The crab cakes were not the best I have ever had, but really good crab cakes are few and far between anyway. My husband, the coffee snob, didn't think the coffee was anything to write home about. It did have a kind of diner taste going on. Eh. He had an omelette filled with cheese, Swedish sausage and caraway seeds (I had totally forgotten that caraway seeds existed!). I thought it was good. The sausage was very mild. It looked like a hot dog, cut into small rings. I liked the flavor. My husband thought it was meh. He wanted to eat all of my eggs benedict! Atmosphere is cute and the servers were friendly. It's kind of like going to grandmas house for breakfast. I'm glad that I tried Tre Kroner, but probably wont go back anytime soon. There are a lot of other great breakfast places in Chicago that I'd like to try.

    (3)

  • jenn m.

    home. that is what is place feels like even though my boyfriend & drive from old town up to get here, but soooo worth it that I couldn't even doc a star for it. the staff are super friendly (and apologetic) the last time we went the had a huge lunch rush right before us and were short a waitress and a worker in the kitchen! They still did a fantastic job improvising. I love the coffee. It's strong, aromatic and to the point - wakes my ass up. A smidgen of cream and sugar and I can slurp that puppy down in 2 seconds flat and searching the room for a refill! My BF and I enjoyed a cinnamon roll and a danish. Then for my main entree I ordered the Salmon Dill Quiche which comes on a large plate filled with fresh fruit. When I say FRESH fruit, I mean it. Cantaloupe, grapes, kiwi, raspberries, strawberries - you name it and they were all fresh and good quality. I also ordered a side of sausage links, because I was overwhelmingly being a fatass today and those were quite delectable as well. I can't wait to go back!

    (5)

  • Lizard F.

    Delicious. Delicious. Delicious.

    (5)

  • Xochitl R.

    Get that herring, get that French toast, get those eggs Benedict all over yourself (but not all at once).

    (4)

  • Jason M.

    This was my second time here and it didn't disappoint. The Orange & Cinnamon French Toast was fantastic. I also had the potato sausage, which isn't the most flavorful but is well made. The broccoli & cheese quiche was fantastic and not skimpy at all. The omelettes are delicious here too. OJ is fresh squeezed and sweet. Fruit is all fresh as well. Go later or early to avoid a long wait. We came around 11 am and waited about 15 minutes.

    (5)

  • Roxann L.

    As new member of the Albany Park community I came on to yelp to look for a nice brunch place. I stumbled over Tre K and got excited about all the wonderful reviews. Unfortunately our timing might not have been the best... The good side: The vanilla hazelnut danish was to die for. It was perfectly flaky and the filling was balanced and moist. I could have crawled inside of it and fall asleep it was so comforting. The bad side: We came on a busy monday morning...and the staff seemed to be a little flustered. After being ignored by the hostess for several minutes, we were finally ushered to our table on the sidewalk patio. At first everything was going smooth until the clouds moved in and began to pour. Promptly, they took everyone upstairs to a hidden dining room where we were completely forgotten about in the corner. That said, we are restaurant people and understand the chaos of moving six tables at once. The problem is that all the other tables got friendly service and even their orders in the new dining room while we sat at our table like unwanted step children for nearly an hour. Finally after complaining about the lack of service or food, we were rudely told that our orders were coming and that our pastry would be comped. Fifteen minutes later we still had no food and no service so we just left. The food looked good on other peoples tables, and i really would have liked to try it, but it just wasn't in the cards. Maybe we should try back on a less busy day. I hate to leave a negative review but the service wasn't there and I didn't even get a chance to try the food. Better luck next time i hope.

    (2)

  • Andrew S.

    The most amazing and original dishes ive seen in a while. great breakfast, good lunch, sub-par dinner.

    (4)

  • Marquis E.

    The atmosphere is great. The staff is wonderful. The wall of trolls, entertaining and the food... AWESOME!!!!!!!!! I had the vanilla, orange french toast. the toast was a little too eggy for me, however, it was delicious. My partner had the hash, and loved it. We are setting up a brunch group to go to the location. Thank you Dan and Tommy.

    (4)

  • Daniel B.

    It's nice to have such a superb little joint less than a block from your house. Somehow a simple bowl oatmeal tastes really good here...I don't get it. Service is good here (for a neighborhood place), but don't expect steak house service. The coffee cups are cleaner here than at Ann Sather (very important to me), and the environment is much better than its Swedish cousin (much more cozy). Overall, a very pleasant experience. My favorite thing...the picture of King Carl XVI Gustaf of Sweden on the back wall. It was like being back in Europe.

    (4)

  • Tony G.

    We went for dinner and had excellent(!) Swedish/Norwegian food! The menu didn't offer as many choices as I would have liked, but there were maybe 4-5 specials that rounded out the menu very well. Our service was the best I've had at any restaurant in quite a while. The prices are very reasonable, but it's not cheap - and the fact that it's BYOB helps a lot. I'd really like to go back for their December Smorgasboard menu or for breakfast one day. EDITED 1/31 - I have to add one more star after my visit last night. Excellent food, excellent service. Five Stars!

    (5)

  • Bianca J.

    Tre Kronor is my regular lazy weekend brunch spot, as it's a mere two blocks from my apartment. The interior is cute, the food is yummy, the prices are decent, and well, it's convenient. I like that no matter how crowded it gets, I can usually get seated immediately. Overall, far superior to Ann Sathers with one exception- the cinnamon rolls. The rolls at Tre Kronor are way too lemony for my tastes. The salmon eggs benedict, on the other hand, features one of the best hollandaise sauces (second only to Cafe Lula) that I have tasted in Chicago. The service is usually okay, but on my last visit I was made to wait for cream for my coffee until my coffee was cold, which I was not pleased about. The waiter didn't charge us for our drinks, so at least the service issue was addressed by the restaurant.

    (4)

  • Char Y.

    After much anticipation, we finally came for saturday brunch at Tre Kronor. There was no wait at 10 am, and we ordered 1 danish, 1 cinnamon roll, 1 crab cake benedict, 1 salmon benedict, 1 broccoli quiche, and 1 pannekaker. The quiche was great, and so were the benedicts. However, their signature pannekaker was just ok. I think it's hard to mess up an egg dish, and I believe there are other better egg focused brunch spots.

    (3)

  • Eric V.

    I've been meaning to eat at Tre Kronor for years and years. Now that I've finally eaten here I really wish I had gone sooner. The back patio was a great spot for a quiet Saturday breakfast. After asking the waitress for her recommendations, I went with Anders' Hash & Eggs and it was delicious. The hash was a flavorful combo of real corned beef (not that mushy processed stuff), onions, and perfectly browned potatoes. My eggs were cooked to a perfect over-medium, and the limpa bread (a Swedish Rye) was a nice change of pace from the usual "white or wheat" option. The service is outstanding - very friendly and attentive - and I can't wait to go back to try something new.

    (5)

  • Bella V.

    I have to disagree with the general opinion of this place. I have been to Tre Kronor 3 times, and all 3 have been a major disappointment. I really wanted to like it here because it's so close to my house, but alas... It's overpriced, the menu is small, and twice I've had to wait over 45 minutes to get coffe/tea. I think the staff is cute and sweet, but doesn't make up for being totally inefficient. The food was great, but to me not worth the hassle and irritation.

    (2)

  • Jaime E.

    Dear Tre Kronor, I am so sorry for never writing a review about your fantastic Oslo Omelette's or your seemingly weekly special including the amazing salmon & dill quiche. I am also very, very sorry for never speaking highly of your fresh fruit and amazing potatoes, strong coffee, lovely wait staff and cozy upstairs dining nook. In short, I am very apologetic. Because you are my favorite place to eat brunch in all of Chicago. Warmest regards, Jaime

    (5)

  • Jenny G.

    tre k is my favorite brunch spot. period. and i'm a brunch person. service is usually good, coffee is outstanding, and the food is to die for. you can't go wrong with any of the benedicts (on weekends only), the soups, the quiches, the danishes... i could go on... my personal favorite for breakfast is the traditional eggs benedict (unless they have a special omelet that sounds delish) and for lunch the honey mustard chicken salad sandwich. go there. you won't regret it.

    (5)

  • Cristin M.

    Tre Kronor is a nice, cozy alternative to Ann Sather, in my mind. We arrived around 6:00 on a weeknight, and the place was pretty empty, but it didn't take long to fill up. By the time we left, there were only a couple of empty tables left. I ordered the carrot dill soup to start, and it was pretty good and fresh tasting. I'm not normally a soup person, but this one was satisfying. I ordered the salmon for my entree, and it was a little over-cooked for my taste. The saving grace was the au gratin potatoes. They were heavenly! Service was just okay, nothing spectacular. Overall, it was a satisfying meal, and I wouldn't mind going back, but it's a little out of the way for adding it to the normal rotation.

    (3)

  • Mary L.

    We saw this restaurant in an episode of DDD. Wow, talked about great food! The food took me back to my visits to Sweden. Worth the drive from downtown Chicago. When I go back to Chicago, will definitely eat again at Tre Konor.

    (5)

  • marko s.

    I had high expectations coming to this place and came out alittle dissapointed!....I ordered the meatball sandwich which was okay but the portion was SMALL even those little trolls would still be hungry lol!...And it cost like 10 bucks!...I dunno if i ordered the wrong thing or w/e but it just didn't do it for me!...If i do come back i will probably just try the breakfast.

    (3)

  • Dave S.

    I am still having mixed feelings about this place. I have heard so many wonderful things about this place from several people whose opinions I value. My actual experience here was not what I was expecting in the least. The two highest points of the meal was the cozy, well decorated, comfortable dining room and the coffee. This place serves up some great coffee. Our server was friendly and helpful but as our visit went on he kind of disappeared. He really did not come back much at all to check on us. I started out with the French Onion soup which was very good indeed. I them proceeded to order the Oslo Omelet. This contained smoked salmon, dill, and cream cheese. I was very disappointed in this selection. It did have just the right amount of salmon as to not overpower me but I was beginning to think that they forgot the dill as i didn't catch a hint of dill until I got 1/2 way through the meal. The cream cheese was very, very skimpy also. it did not add much to the omelet. I am willing to give this place another chance. I have a feeling I may have just caught them on a bad day.

    (2)

  • Chris M.

    Everything tastes great here. You have the sensation that you're eating a home-prepared meal rather than being out. Don't miss the Belgian waffle :)

    (4)

  • Nicole C.

    Rich, savory breakfast. Even the sweet side of the menu (pancakes and danishes) had balanced and unique flavors, so you can sort of convince yourself you're not eating dessert for breakfast. I had the Oslo omelette which had just the right amount of dilled cream cheese and smoke salmon tucked inside a buttery, rolled omelet. I also tried some of vanilla hazelnut danish (nice, but not as hazelnutty as I would have liked) and a swedish pancacke with sweet/tart lingonberries. The fresh squeezed oj was a nice touch. Popular place: we got there at 9:30 on Sunday and had to wait about 15 minutes for a table.

    (4)

  • Ryan K.

    Awesome breakfast!

    (5)

  • Url R.

    This place is better than Ann Sathers. The dinners are excellent also. Swedish Pancakes and potato sausage is my preferred breakfast. The other suggestion is the Anders Hash. For dinner, I would suggest getting the salmon appetizer and one of their signature quiches. This place is BYOB, so run out to Jewel at Pulaski and Foster before dining here.

    (5)

  • Deborah E.

    I loves me some Eggs Benedict and it is my humble opinion that Tre Kronor's is one of the best around. I actually crave them. I have to admit - due to my fixation on their Eggs B, I have hardly ever ordered anything else. In addition to the traditional Eggs B, they also have 2 or 3 other variations of this dish - often with crab or salmon or spinach. They have wonderful homemade Danish such as apple or hazelnut. Note to Tre Kronor - BRING BACK THE LEMON DANISH! Thank you. My friends usually order any of the assorted omelettes and love them. The spinach salad looks good (made with hard boiled egg, jarlsberg and cheddar cheese, tomato, bacon, croutons and Swedish mustard vinaigrette), however, my "I Once Was A Vegan for Ten Minutes" friend Lori once ordered it then promptly said "oh, but could you remove the egg, jarlsberg, cheddar, croutons and bacon" which then of course turned it into one big ball of spinach, 'matoes and dressing. Jesus................. Ever since they were featured on Check Pls a couple of years ago, they are VERY crowded for breakfast, so you have to be patient or get there early or go later. I have indeed had dinner at Tre Kronor but it has been so long ago that I cannot recall my meal.

    (5)

  • Juliana K.

    I've visited here a few times and Tre Kroner is a great neighborhood spot for breakfast. It has a very cozy and the waitstaff is very friendly. I recommend the cinnamon rolls and the Stockholm omlet. I give it 4 stars because I really like their breakfast menu. Personally, I also find their lunch and dinner selections to be too heavy and would be happy if they added some lighter options. If weather permits (and there isn't construction on Foster) definitely grab a spot on the sidewalk.

    (4)

  • kevin c.

    Very good breakfast! Swedish pancakes are great and the kobenhaven omelet is as well. Can be a wait on the weekends, but is worth it. Service was very good as well.

    (4)

  • Kris v.

    This place is great, I took my parents here they are big time foodies. We were there an hour or so before the full menu was on. We had the duck breast which was exvcellent not over done pink in the middle. The Herring in the mustrad sauce was awesome. The cucumber salad reminded me of my friends prawn bbq in Malmo. Also had the Quiche, the decor is kitsch but I like it. Our server was swedish and here for school and was nervous but very nice.

    (4)

  • Colleen B.

    I've been to this place quite a number of times, and it is soooooo good. It is like what my little Swedish grandmother makes for Christmas times ten. Breakfast, lunch, and dinner... their quiche is like a big slice of heaven... but I get the feeling the food is more sinful than anything. The wait is a little long sometimes for brunch, but it's completely worth it. mmmmmm.

    (5)

  • Sarah K.

    I have been eating at this restaurant for years and I never grow tired of it. I highly recommend both breakfast and lunch. As a kid, I grew up on the Swedish pancakes with lingonberries and the Belgian waffle, served with a delicious heaping of whipped cream, fresh strawberries and bananas and sometimes even blueberries. As an "adult", my new personal favorite is the Oslo omelet, made with salmon. For lunch I would eat any of their quiches because they are all amazing. I'm also a big fan of the open-faced meatball sandwich. Even the tuna fish sandwich, which you would expect to be boring, is absolutely delicious. You must also try the cinnamon rolls and danishes. Some people don't like the citrus flavor of the cinnamon rolls, but I think it only adds to the flavor. As for the danishes, actually imported from overseas, I highly recommend the maple-pecan, though they are all delicious. The service has always been friendly. In the past most of the waitstaff actually hailed from Sweden, though in recent years it appears that some college students from neighboring North Park University are working there. If you go on the weekends during brunch time, expect a wait, but take up the waitstaff's offer of visiting the Sweden Shop a few doors down while you wait for your table. It's a cute store, and they will call the store to let you know when your table is ready. Also, this is a great restaurant for those with small children and you will always see families here. My dad and I have been coming here for birthday breakfasts since I was little and I used to love the way the waitstaff treated me.

    (5)

  • Sarah C.

    Yum... When I went to NPU across the street and when I lived two blocks away from Tre Kroner, I ate here almost every week. I love the brunch and lunch here. The dinner is also good, but I usually go for brunch or lunch. Everything is good, especially the deserts. The prices are reasonable. Most of the servers are Swedish too. It gets VERY VERY busy after church lets out on Sundays, so try to go early. I have never had a bad meal here and I have always had awesome service.

    (5)

  • Peggy K.

    I heart this small restaurant! Everything is more than amazing. Yummy i had carrot soup (really goooood), salmon quiche with lots of fresh fruits garnished, swedish sausages (very interesting taste), pancake and a big glass of OJ. Friendly servers, cozy atmosphere and the price is right. Less stressful eating experience when you have less than $30 in the pocket...

    (5)

  • Jessica M.

    Yes, the menu is small and they were out of my first choice item (the quiche) but DAMN! The food is GOOD. I was not at all dissapointed in my second choice. It was the tuna salad, which was awesome made with grapes and nuts and a bunch of other stuff which sounds gross but is delicious. The staff seemed a bit distracted or something while we were there but nothing to make a fuss about,

    (4)

  • Sean B.

    Delicious Swedish breakfast on the Northwest side. Get there early so you still have a choice of their wonderful danishes (maple pecan, raspberry, apple, or hazelnut). Eggs Benedict are great. Haven't been there for lunch or dinner, but they also serve Julbord (Christmas smrgsbord) in December.

    (4)

  • Jillian S.

    We did come back for the famed brunch, wisely choosing a weekday to avoid the wait. I must say, I don't think I'd wait all day to eat here on a weekend - but that's kind of the story with me for any establishment. After revisiting Tre Kronor, I came to admire the unique atmosphere even more than the first time - you feel like you're somewhere in the middle of nowhere Wisconsin or something, certainly not on Foster Avenue. Hubs and I did not try the pancakes, which I hear is the mindblowing dish here, but instead he went for the corned beef hash and I got the muesli (I'm weird, I know this. I order cereal at restaurants. Please do not mock.) We also split (which means I got a few bites of) a cinnamon bun. It was good, but not great - the pastry was a bit dry, but the frosting was excellent. My cereal was to die for: big, chewy pieces of dried fruit, a great counterpoint to the cruch of the granola. It also came with a nice, very fresh bowl of fruit. So all in all, the brunch at Tre Kronor raised it a few points in my book, but I still gotta withhold the 4 stars. I'm hoping they expand their "on the side" selections to include eggs so I can get pancakes AND eggs rather than just settling for a carb-fest.

    (3)

  • Jerry W.

    My family and I have been to Tre Kronor several times. And this place is really outstanding! The food, the service, the value for the meal, the location, etc. My daughter and son are attending college at North Park University which is right there in Albany Park. The place is so quaint and cute. It is small, but that seems typical for a Chicago place. It was very crowded on every day that we have gone to Tre. The food and service are outstanding. It is very clean inside and the decor was neat. The food has always been consistently fresh and good every time we have gone. I say "kuddos" to the Chef. The staff is extremely friendly. And it definitely is not too pricy. I know we will definitely be going back for Scandanavian dishes at Tre Kronor for years to come!!

    (5)

  • Kristi D.

    I want to give Tre Kronor a better review, really I do, but the food was just so average, there's just nothing here that would draw me back here again. Although we were there for lunch I decided to try a breakfast item, vanilla and orange French toast ($6.95). It was fine but certainly not something that I couldn't make at home. The only other dish I tried was my husband's reuben sandwich, it was good but not terribly Swedish. Another in our group reported that the crab cake was very good. We had a large group and they requested to seat us when the whole party was there, fortunately it was a sunny day and we didn't mind waiting outside. Once seated in the large upstairs space, the wait staff was very nice and the space was cozy although a bit chilly when the sun went in. One in our group wanted a mimosa with lunch, they don't serve alcohol but said that we could have brought our own.

    (3)

  • Foodie A.

    Wow I've passed by this place a million times before. Where is it? They have remodeled and changed their front sign. Looks different than rest of the Swedish neighbors. Nevertheless, we found it at last! Almost missed it. We were seated right away. Our cute server was great. He was nice, answers our questions, knows the menu, and the specials. I had the smoked salmon benedict, which I know was going to be salty, but I ordered it anyway. Didn't finish the smoked salmon. We also had the eggs and corned beef hash. Best corned beef hash ever! Yum-o! I would go back for the hash and try the rest of the menu.

    (3)

  • Rebecca B.

    I cannot rave about Tre Kroner enough. This has become, hands down, my prefered breakfast/brunch spot. It helps that I live just down Foster, so it's a quick hop. I've eaten here probably...oh...20+ times over the past maybe 2 years. I find there is NEVER a line (unlike others...ahem*annsather*ahem...). I am particularly impressed by that given how teensy the place is. I've sat both inside and out, and in both places have been very well attended to by the waitstaff. I am one of those people who kinda hates waitstaff. I'm the same way about sales people in stores. I like to just be left alone, and really can't stand when a waiter is constantly checking in. I figure, if I need you, I'll find you. But I've never felt overcrowded by their waitstaff. And yet never unattended. I'm always pleasantly surprised by how much i dont mind the waiters! (that sounds a bit like a backhanded compliment, but trust me, for me, its praise. pure praise). I've tried alot of the menu from french toast, to omelets, to swedish pancakes, but I gotta say my go to is one of the many Benedicts they offer. The standard is always great, but I've also gotten Salmon cake benedict, crab cake benedict, smoked salmon benedict, and florentine benedict, and i've not been disappointed once. (though admittedly, the crab cake benedict could have been more crab/less veggie for me. but thats just cuz i'm a veggie-hater) I've had their soups which are always satisfying, I love the coffee, and the danishes...ooohhhhh mama the danishes. The cinnamon rolls are delightful as well, but those danishes (hold on, let me wipe off my keyboard). Vanilla Hazelnut, Maple Pecan...I'm obsessed. I know that i could easily go off the deep end on them, so I generally convince the table to get one to share before our plates arrive. But god how i could easily inhale more than a few of them. Apparently they're flown in from somewhere. And. Well. It must be worth the airfare b/c they are the lightest, most delicate and flakey, and all around BOMB danishes I've had. To top it all off, I find the prices here just lovely. I go to brunch alot (I try a minimum of once a month, but lately its been once a week). Depending on what I am getting, or what my intentions are (quick fix, or nice leisurely drawn out brunch with a ton o friends after a night of debauchery) I am willing to pay higher prices occasionally. Tre Kroner is always a pleasure b/c our bill is never outrageous. A couple months ago I noticed one morning the "Diners, Dives, and Drive-thru's" logo spray painted on the wall. I was simultaneously thrilled and nervous to see that. I love that it got some recognition, but I worried that it would mean the place I love would become an overcrowded mess. I've been back many times since spotting that stencil on the wall, and things have remained the same. (phew!) All in all, its not super fancy, but it is a cutesy, decently priced, delicious option for breakfast. (to be fair, i've only eaten lunch there once. It was really good as well. But I'm much more focused on breakfast).

    (5)

  • Ally B.

    This is one of the best brunch places in Chicago... It's super busy on the weekends, so it's nice to come during the week if possible. The food is delicious, like the omelettes and quiche, and there's always really tasty specials. The fresh orange juice, pastries and coffee are also really good. The menu is small, but pretty much everything on it is good... This over Ann Sather any day.

    (5)

  • Samuel N.

    I am hesitant to write a glowing review of Tre Kronor for one reason: I don't want to let the cat any further out of the bag that it is such a good place to eat and I want to keep it all to myself. I can't resist sharing my glee about the great experience I had though. First thing I noticed walking in the door is how friendly the whole place is from the wonderful staff to the clean, sparkling dining room. It is an inviting place. Second, I had a hard time making my mind up on something to eat because everything on the menu looked so good, a problem I don't usually have. Our waiter (I think his name was Joe) was great about getting us everything we needed. He checked up on us in a comfortable way-- it was nice that someone didn't come up to the table every two minutes wanting to know "how everything was tastin'." He also treated us just like regulars or old friends, even though it was our first time dining at Tre Kronor. When the food arrived, it was everything we expected and so, so, so much more. The portions were perfect, enough that neither of us felt too full when we finished our meal-- even with the cup of soup and dessert that I ordered. I suppose that one could have one criticism: that it takes some time to dine here. But, I could tell that one does not go to Tre Kronor to eat fast. Tre Kronor is a magnificent slow food dining experience. We had plenty of space to enjoy our conversation with each other and the food. We will definitely be going back to this new favorite.

    (5)

  • Johanna C.

    Tre Kronor has excellent quiche. They serve it with fruits in season. That equals tasty! I've tried a lot of menu items and have rarely been disappointed. Their soups, danishes, breakfasts and sandwiches are very good and well-priced. Outdoor seating is available in the summer which is great because this place can get busy during the lunch hour. I recommend heading here for lunch before 11:45am. The service here is A+.

    (4)

  • Jennie S.

    Unfortunately I can't say that I had good experiences at Tre kroner. It is very close to where we live. My boyfriend and I came here for breakfast and waited an hour. I can understand the wait considering we didn't make a reservation. However once we got there we waited at our table for 20 minutes before a waiter came up to us. Once he got to us, the waiter apologized and said things were busy, which, again, we were fine with. The only problem is that waiting seemed to be the ongoing pattern during this whole ordeal. I'm sure The French Toast would have been amazing, had it actually been warm. I won't go into how awful the cold omelette was. Suffice it to say, we had a laugh with fellow tables at how ridiculous the service was. Our friends have told us to go back, which I'm sure we will. But I wouldn't go back for breakfast on a weekend.

    (2)

  • Kari H.

    The food here is good but I always feel like the menu is missing something to make it great. I work near here and have only been here during the week for lunch but I usually order something breakfast. The food is always good and the service is pretty good even though they're usually pretty busy when I'm there.

    (3)

  • Rayshauna G.

    tre kronor is on point! i've had meetings with profs here and random friendly get togethers. it's a really comfortable place to just sit and relax. i love swedish pancakes and lingonberries - and i wouldn't dream of getting them anywhere else. the staff is full of north park students - which is convenient if you need to get the homework assignment or if you want to get back at the cutie that streaked in front of your dorm the week before that just so happens to wait on tables there. but yeah, try the pancakes, if you're a bit of a swedish food novice and you want to play it safe. you can graduate to the more intense stuff later.

    (4)

  • Gabriel C.

    I used to live a block up the street from this place, and have many fond memories of walking through the snow to get a sunday breakfast. I also need to profess I have not eaten anything BUT breakfast here, hence I cannot vouch for dinner hours. The pancaken w/ lingenberries is great, so is the belgian waffles. I really enjoy the oslo omelet, and ander's hash. The staff is really nice (& comely as well which is a bonus) you really should eat downstairs or outside if it's nice out. The upstairs is cramped. The prices for breakfast are very reasonable for the fare, easily kept below $10-15/person. Parking and seating gets more challenging as the morning progresses. It's way more crowded when North park is in swing too, so be advised. In fact, steer clear of the weekends when kids move into & out of the dorms. A few observations too: the wait staff looks Swedish or at least Nordic, but the guys cooking the food are latino. Either way the food rocks, but I found it amusing. Also, they re-did the outside last year, so the pic here on Yelp right now is wrong. It now looks like a museum. I hate it. Bring back the blue & yellow Swedish awning!! UPDATE 1/13/14: Haven't lived in this 'hood for a few years, went back recently with a friend. Food has declined in quality - potatoes were soggy not crispy. Oslo omelet has watery spinach and virtually no bleu cheese. Disappointing. Still good service (mostly North Park students) but food has become meh. A shame, I really liked this place.

    (5)

  • paul s.

    The food and service were great, it's just really small. I would definitely go back there for breakfast/brunch.

    (4)

  • James L.

    Good food. I had a Swedish meatball sandwhich, and I purchased 4 pastries for my friends. The pastries resembled in taste and texture what I could have bought at Ikea...but more local. Oh yes, my server was really pretty. She looked French.

    (4)

  • Melissa J.

    I recently took a group of friend here on a Saturday night for dinner. We reserved for 10, but more people ended up coming. Tre Kronor was very accommodating with adding more tables. It was byob, but our waitress gave us glasses and a bottle opener. All the food was delicious and the pickled herring was great!

    (5)

  • Tammy Q.

    After the renovations, they now have an outdoor seating area to accommodate more people. I prefer indoor seating. I usually get the pankcake, eggs and sausage -- which is not spectacular. Guests I come with usually get the crabcake eggs benedict and they love it. It's a quaint place but I've been to better breakfast-y joints.

    (3)

  • B R.

    The first time I heard about this place is from my late neighbors (RIP). They used to run the Swedish shop across the street and were well known around the Swedish community in Chicago. I then was at work when a patient had "Check Please" on PBS doing a favorable review on this place. I first tried this place on a hot summer afternoon shortly after seeing the program. I walked in to find a pretty small, quaint, restaurant seating about 50. On the wall, I found the "calling card" of Food Network's Guy Fieri who did an episode of "Diner's, Drive-ins, and Dives" in which my neighbor was featured in too. The menu is hand written and not many item to choose from. The prices are affordable as well. On my first visit, I had the open faced Norwegian meatball sandwich. The sandwich was nice and light with just the right amount of gravy on it, didn't drench the sandwich at all. I returned a week later in the morning and tried the Oslo omelet, omelet with smoked salmon, cream cheese, and dill, served with potatoes. Normally, the idea of fish of any kind with eggs wouldn't appeal to me. But after the first bite I was hooked. Since then, I find myself coming back at least once a month for breakfast. From their quiches to omelets, Belgium waffle to mid day sandwiches, there isn't an item on the menu not worth trying twice. A good place to dine on your own, with the family, or a small group

    (4)

  • carmen b.

    Hello, FOOD SNOB here. This has to be one of the best breakfast joints in the city. Came out here on mothers day in heavy traffic. Well it was worth it. Best Herring I ever had(not sure if I spelled that right). The Gravlox is DELICIOSO. Only just for a sweedish place. The corn beef hash is not from a can like those Greek owned joints. It was cooked fresh. OOOOH how I wish I could live in the city where the food is so much better. THANK YOU

    (5)

  • Christina R.

    This rating pertains not the the aforementioned breakfasts or regularly served dinners, but to the seasonal Julbord that Tre Kronor hosts from the beginning of December through the end of the holiday season every year. Unique, delicious, quaint, and fabulous all around, Tre Kronor has cemented itself into my heart and left a fun little memory for me to keep and treasure. For those not familiar, Julbord is a traditional Scandinavian Christmas Smorgasbord. The winter months over in the fjord lands actually suck a little worse than over here in the Windy City, and to try and dispel the darkness (in December, Sweden only gets a mere 5 hours of "Gray" Light a day) they starting having feasts -- they have evolved over time, of course, into what Tre Kronor serves, but the basics involves 3 courses -- the first, a herring and cold fish course. Tre Kronor had 9 different kinds of pickled herring, the Herbed Herring was by far my favorite, followed by the Curried Herring. There was also Gravad Lax in this cold fish vein, which I am not a huge fan of, and a WONDERFUL smoked salmon - really flavorful. Included in the cold fish course is also pickles beets, the most delicious pickled cucumbers, and some new potatoes. The second table was set with all the cold sliced meats, cheeses, and various salads. They had oysters on the half shell, which appeared to be Pacifics, Jumbo Tail on Shrimp, a nice arctic shrimp salad, a green citrus salad, a classic potato salad, deviled eggs, a variety of pates, cheeses, and cold meats including reindeer cold cuts which were interesting. Everything was well made, and well presented. The third course is the hot course of the Julbord, and by that time I was getting a little full. My only complaint about anything comes at this point -- When we went to try the delicacies Scandinavia had to offer, we were presented with Sterno dried ham, and absent mashed potatoes and swedish meatballs. We told the guy who was running things back and forth from the kitchen and he made sure they were promptly refilled, so no harm no foul, plus I had seen him filling dishes pretty much constantly the whole meal, so I can't fault him too much. Included in this course was those items listed above, plus the famous Lutefisk, Prinskorv, Potatiskorv, Braised Red Cabbage, Roast Pork w/ Prunes, Jansson's Frestlese, Brown Beans, and Biff a la Lindstrom. I did try the fabled Lutefisk, and I am part of the mass that does not prefer it, mostly due to the texture, but when in Rome, right? The Potatiskorv was a little less seasoned than I have had it in the past, the Biff a la Lindstrom was excellent, and the meatballs with lingonberries on them were really good. Finally, topping off the food portion of this review was the Rice Pudding, "Burnt Custard" aka Creme Brulee, this amazing little chocolate mousse petit fours, cookies, and clementines. The Rice pudding was better than normal, especially with a bit of the jam they had to put on it, and I was relieved not to have found the almond in my serving. The custard was delicious, and again, those petit fours, omg, so good. The Clementine my date and I shared was perfectly ride and easy to peel. So delicious. Keep in mind, this isn't you standard restaurant type experience. There are only two seatings a night, and you must have a reservation. The Julbord is held in the apartment over the top of the normal restaurant, so it can't seat more than 40. Being a Julbord, it is a serve yourself kind of situation, and it is BYOB. The servers are dressed in white, and there are only two of them for everyone, but they do a magnificent job of keeping everyone's water filled, and plates cleared, and for the most part the food stocked with the help of a third kitchen hand. Everything is beautifully decorated, and if you didn't know it was a restaurant you would think you had been invited to dinner at some distant relative's house until the check comes and you have to pay. Before dessert, "Lucia" will make an appearance, candles and all, to sing you some songs in her native tongue (our Lucia was Anna), and it is really just cute, quaint, and an overall experience I would recommend, if you can stomach some fish! Some tips -- if you do decide to go, decide to go before the beginning of the season, and make your reservations accordingly. Second, if you like Creme Brulee, make a mad dash to it as soon as they set it out, or the other creatures dining with you with ferret away all the tastiest bured sugar off the top, which everyone knows is the best part. Third, and finally, made sure if you follow in the traditing of doing a shot of vodka or Aquavit between every type of herring, you decide to bring a designated driver -- because damn, there are a lot of kinds of herring!

    (5)

  • Lydia J.

    My sister took me to this little Swedish restaurant for breakfast when I told her I wanted a "hearty breakfast". And I was very satisfied. Its a cozy little corner restaurant with wood furniture and friendly waitresses, the christmas decorations were very cute. I had to poke fun at the mural on the wall, though. It was a large painting all along the far wall of little swedish people (dwarves or elves or something) with long noses and tails all dancing around and looking jolly. Anyway, the service was great, I had english breakfast tea and eggs, swedish potatoes, whole wheat toast and a few slices of bacon. very good. The potatoes were fantastic. and the meal wasn't too pricey either. I even had an extra cup of tea and wasn't charge for it. Next time I'll be sure to step out of my box a little more and try something new. My sister swears by the salmon and dill quiche. but she says all of their quiches are great.

    (5)

  • Jen D.

    I LOVE this place! It's like the real-deal for Scandinavian fair in Chicago. You must try the corn-beef hash and potatoes for breakfast, the Swedish meatballs with mashed potatoes for dinner and their salmon is fantastic. Coffee is always hot and the Swedish pancakes are the best this side of town. Watch out for Sunday's though - a lot of church goers from North Park take up seating from early on until noon. Oh - it is BYOB so bring your best chablis to enjoy with your evening meal!

    (5)

  • Emily S.

    This is a charming little brunch spot. I can grab a great cup of coffee alongside the best orange juice I've ever had (really, get a glass for yourself) and have a delightful time of it. Funnily enough my favorite item on the brunch menu is the brown sugar oatmeal. Sounds simple. is simple. Be warned that the wait time on weekends can venture into the absurd but you can spend your time dilly dallying about the interesting Swedish shop across the street and they'll call over for you when a table is ready. Also be warned that the cinnamon roll and the pancakes have a *hint of orange flavor to them. Since I'm a lady who likes her orange juice in a glass and not in a roll this was a little off putting to me. But that's ok, I'm sure other people like it. p.s. The bacon is top notch.

    (4)

  • Emma M.

    I went to North Park University so this place was very convenient to go to for lunch and during my breaks for a quick "fika" (it's Swedish for afternoon coffee). I agree the menu is pretty limited, but everything they have on it is good quality. I recommend the Salmon Dill Quiche, the French toast, danishes, and the coffee. Their sister store- the Sweden Shop is across the street and they also have the neatest imports from Sweden, Finland, Denmark and Norway. I love the Marimekko items from Finland! They'll tell you to go check it out when there's a bit of a wait to be seated. What can I say? I love Scandinavia and their potatoes and simple dishes. You'll have to try it.

    (4)

  • N P.

    I was really excited to try this place, but my expectations may have been a bit high. I went for breakfast on a weekday and sat outside. It was really pleasant and the food was decent, but nothing really stood out. Nice waiters, nice patio, nice food, just not worth going out of your way for.

    (3)

  • Sheilah G.

    This is my favorite neighboorhod breakfast spot. I love the crabcakes eggs benedict! Other items on the menu look good but I always find myself ordering the same thing. It can get busy but I normally just go with my husband so the wait for 2 people isn't too long. The place is cozy and the staff is pleasant. Love this place!

    (4)

  • Allie S.

    I feel kind of ambivalent about this place. Apparently the breakfast options are amazing, but we were there (5 of us) for dinner. The menu was VERY small and everything was really "heavy": Meaty, cheesy, buttery, saucy, etc. That is maybe just typical Swedish food and I'm just not familiar with it, but I would have preferred some more options, or at least just some light options. The decor is great -- very charming, with a nice staff. We were there on a Thursday evening at 6:30 and the place was empty!

    (3)

  • Steve P.

    One of my favorite breakfast places. I usually either get the Stockholm Omelet or the Oslo Omelet. The Stockholm Omelet has Swedish sausage and cheese. The Oslo has lox and creamy chive cream cheese. The service is very good too. They use a team approach so you may get another server refilling your coffee, which the coffee by the way is coffee chain quality. The Swedes are notorious coffee champs, so they'll make sure your cup is full. Get there (before 9:30 am) on Saturday or Sunday if you don't want to wait for a seat.

    (4)

  • Manda H.

    One of my all time favorite places for brunch. Oslo Omelet is to die for (although a little bit on the salty side with the smoked salmon). Pastry's rock, Coffee is excellent and you can sit outside. If you do sit inside you wil walk away with the smell of the Tre K. On Sunday's there will be a wait, but I have never waited longer than 15 min. They do take reservations for large parties but I think a reservation is more like, there are 8 of us and we are leaving right now.

    (5)

  • Dain H.

    I'd give this place 3.7 stars were that an option. The food was very good - I had the chicken, my guest had the salmon. The potatoes, wine sauce and even asparagus were really good. The salmon was also pretty good. I'm not the best judge of cooked salmon (I like it raw better than cooked). Too be perfectly honest the food reminded me of my now deceased grandmother's cooking. I don't know why or how to explain it. My grandmother was a good cook and all, god rest her soul, but she was no chef and didn't necessarily deserve a restaurant dedicated to her cooking either. Anyways, as I am 1/4 Swedish, it was entertaining to see all the swedes and odd Swedish decor in this place. Not exactly a hip or flashy place. I could see myself coming here if I were bringing my children here for a family dinner or something. Fortunately (for everyone) I have no children. All in all a decent place with decent service and good food.

    (4)

  • Alicia V.

    Just got back from Sunday brunch and I am one happy camper. A friend used to work here and highly recommended it...if you have ever worked in food service you know this is a HUGE compliment! She was spot on. There was about a 20 minute wait but they had us wait in The Sweden Shop across the road and called over when the table was ready. My man and I split the crab cake Benedict and the orange vanilla french toast. Both were AMAZING. He got a side of bacon which he exclaimed to be the best he has ever had. I don't eat bacon but I believe him. Prices are reasonable and staff is super friendly. Tables are a bit tight but that's really my only complaint. Will most definitely be coming here again very soon.

    (5)

  • Liza M.

    Delicious! Worth the trip. I had a quiche and a maple danish, yum. I wanted to order everything on the menu. It was a bit crowded but while you're waiting you can go across the street and look at the cute little Swedish specialty shop, with everything from Pippi Longstockings stationery to clogs. Good work marta for finding this place!

    (5)

  • Ali P.

    What a lovely little breakfast nook. I had the Swedish pancakes and they were just so yummy. Had a cappuccino too and it was one of the best! Great little breakfast nook.

    (5)

  • Dave O.

    Wonderful brunch spot but the real gem are the maple danishes. The flakiest crust and mouth watering flavor. You have to get there early or they run out. Make sure you ask your waiter to set some aside for you as soon as you sit down. The rest of the brunch menu is excellent and a little different from your usual brunch you find in the city.

    (4)

  • L J.

    Great food. Friendly, attentive service. Best eggs benedict in the city. The cinnamon rolls have something citrusy in them so that's kinda strange tasting. But other than that, we love this place and frequent it regularly.

    (4)

  • Beth a.

    I would give 5 stars for atmosphere and food but 2 stars for service. I've eaten here a few times and have experienced the same poor service by a variety of servers. Today our server missed a few essential things needed for eating: She forgot to give us utensils and when our cinnamon roll arrived with no forks we just sat and drooled at it. My coffee was sitting on my table for about 10 minutes before she brought out cream after I reminded her twice. The tea my friend ordered was brought out after the cream (so drinks that were ordered at the same time where delivered about 15min apart) We waited a total of 59 minutes from order to food delivery. and in that time I waited for a high chair for my son to be brought to us and after I asked our server for it, reminded her about it and asked another server- our food arrived so I decided to find one myself. Our server said she was sorry but they only had 2 high chairs for the patio- Ok.. Why didn't she tell me sooner?? I asked if there were any inside and she said she didn't know. Ok, after an hour you still haven't checked?? I went inside myself and carried it around to the patio. Not good service. I do enjoy the patio but with the shotty service I may only come in during the Summer on slow mornings.

    (3)

  • Sadie P.

    I've been here several times for brunch and I like it but I don't think its great. The wait can be long, and as there's no real designated waiting space, I highly recommend arriving early. The last time I ate there I ordered the quiche and the texture wasn't quite...right. The pastires are decent but nothing mindblowing. I don't think I'll go back though I do enjoy shopping at Svea when brunch is over.

    (3)

  • Lucy B.

    We came in late, without our entire party, and were still treated to friendly service, which always endears a restaurant to me. The portions are good, the food is yummy and the desserts are awesome. We did toast skagen for an appetizer (and they gave us a second order for free!). My normal feelings toward shrimp are decidedly negative, but I'm a believer (at least where toast skagen is concerned). The Swedish meatball dinner tastes good and is the perfect combination of comfort food. The only downside would be 1) slow service and 2) the Guy Fieri graffiti on the wall (apparently, Guy was there) that knocks a few cool points off for me.

    (4)

  • Thomas A.

    What's not to love at this adorable family run Swedish delight. We especially enjoy going in December when they are decorated for Christmas. Many of the reviews are for breakfast, and I agree. That said, dinner is also very well excuted with fresh ingrediants and excellent service. Lastly, no it's nothing like IKEA meatballs.

    (5)

  • Madelyn H.

    i liked tre kronor. the atmosphere is cute and i liked my salmon eggs benedict. but it's was pretty standard brunch fare. i guess i might have heard too much hype before going and perhaps i need to go again, but i didn't think it was anything extraordinary.

    (3)

  • Agile R.

    I LOVE THIS PLACE!!! This is the best place to go to on Sunday mornings while your nursing a hangover. I never had anything here other then breakfast. The food is great and the price is affordable. They have first class service. The initial wait to be seat can be a bit long, but the wait is worth it to me. If you never been here, you should make it a point to go and check it out.

    (5)

  • dana v.

    We had eggs benedict with salmon, Swedish pancakes, veal sausages, and a cinnamon roll. All good, nothing great, though the veal sausages were close. For all the hype, I was disappointed -- this seems to be a good but standard brunch place. Very little *Swedish* food was on the menu, though perhaps there's more at dinner. Cute decor, cozy feel, reasonable prices, and friendly service.

    (3)

  • Sarah P.

    i stopped in tre kronor this morning with my mom and sister. the food was pretty good.. i tried their carrot dill soup and finished it off with a spinach bleu cheese omelet.. strange combination, i know. i wish i would have tried the tomato basil quiche instead, however. peering over my neighbor's shoulder, i discovered it came with a mound of fresh fruit fit for a king. it is a small restaurant and really filled up quickly! we had good service, but who knows about the patrons after us... there were only 2 servers and a long line of people waiting to be seated! either way, prices were about average and meal sizes were satisfying, the decor was cute. i'm looking forward to going back in the summer to take advantage of that outdoor seating! p.s. the facade has changed, look for a brick building on the corner with white windows and door.

    (4)

  • Nicole K.

    I just love it, so much! Someday, if I ever move away from Chicago or even this neighborhood, this is going to be one of the places I miss the most. My fave things to get are: Salmon Dill Quiche, Honey Mustard Chicken Salad Croissant, Vanilla Orange French Toast, ummmm and pretty much anything I've tried there. But the quiche draws me in most of the time--it's just so hard to get a really good quiche anywhere (because after you have a really good quiche, you know it's NOT just scrambled eggs in a pie shell) and theirs it just perfect. My husband swears by the crab cakes benedict, and he's a seafood snob who tends to roll his eyes at most seafood offerings in Chicago. All of these things are breakfast or lunch--I don't go too often for dinner, but when I do, the salmon dinner is good and the swedish meatballs are also very good. Go, try anything and you will like it, but if you enjoy quiche at all you really should get that!

    (5)

  • Rocky B.

    Not a fan of Tre Kronor, I've visited a few times and have never had anything that was all that memorable. Service was friendly enough and the restaurant itself is cute but the food....just not great in my book.

    (2)

  • Russell W.

    While it's general knowledge that Tre K's owner, Larry, is a complete and total D-bag (ask ANY, and I do mean ANY, person unlucky enough to have worked for him) it is also true that the food is really good. The omletes are amazing (though I'll never understand why they're garnished w a slice of orange and parsley[?]), the quiche is the near-best in the city, and the staff is generally wonderful (save the aformentioned mental/emotional trauma from Larry "the Gnome"). There are a lot of reason one wouldn't want to eat swedish food on a regular basis, but for the times you simply need to, Tre K'll have to do.

    (2)

  • Amanda P.

    The best part about Tre Kronor is that, unlike other famous breakfast places in Chicago (i.e. Ann Sather, Walker Brothers), you can get in the door on a Sunday morning without waiting half an hour or more. The menu is small, but everything on it is good. I like the quiches, the salmon benedict (only available on weekends), the swedish pancakes with lingonberries, and the blueberry soup.

    (5)

  • Jim P.

    Excellent neighborhood restaurant. Our first visit here and we were greeted like old friends. Outstanding Swedish meatballs and chicken with Canadian Bacon and Jarlsburg cheese. Excellent deserts: flourless chocolate cake and warm apple cake. Very attentitive service. Easy street parking.

    (5)

  • Nicole S.

    Wow - I really thought this place would have been stormed with great reviews. I absolutely love it! If someone can recommend other breakfast spots where you can get really fresh fruit on your waffles, homemade whipped cream, and potatoes that are neither saturated with salt or lacking in flavor - please let me know. I've been to Tre Kronor twice and have been satisfied each time. Service is fast and again, the food is spectacular. I went yesterday and haven't stopped thinking about their potatoes ever since. Mmmmmm! :-D

    (5)

  • Mark S.

    I drive up here to get breakfast- like everyone has said, cute, clean and great food- why are normal/good places like this so hard to find in Chicago? The Benedict specials are always great, and the cinnamon rolls- icing with a hint of lemon, really good. I prefer to sit downstairs- upstairs I always feel like I'm crashing the dining party since the only sounds are those of the guests.

    (4)

  • Oscar the Death Cat B.

    Excellent place for Swedish cuisine, they are best known for breakfast/brunch but their dinner selections are good too, several steps above what you might find at Ann Sathers. Service has always been very good, and I believe they recently opened a 2nd-floor dining area which helps cut back waiting times a bit at peak hours. They also have very pleasant outdoor seating during warmer months.

    (5)

  • John F.

    Nice upscale place for breakfast. The dinner menu is small, very boring and overpriced. Pleasant otudoor seating.

    (2)

  • Kateland B.

    Anytime you see a crowd of people waiting outside a small neighborhood restaurant means this is a good one. OMGOSH, I can't believe I hadn't been there before! This place is truly a gem in a city full of nice mom and pop shops. I'd say that you might enjoy your breakfast or brunch here more than you might at Ann Sather's. They have incredible dishes and pretty fast service. You just have to be patient enough to get a table, so just do it. Don't whine about the wait, there are hungry people all over the world so feel grateful and stick it out! :)

    (5)

  • Rachel B.

    My boyfriend and I live for brunch and this place is a contender for Favorite. I love the crab cakes benedict and the salmon dill quiche; he loves the cinnamon rolls, maple danishes, and spinach-mushroom quiche. Friendly, professional service and a nice place to brunch outside in the summer too. AND need I mention, a strange and delightful mural of hobbit-like characters on the dining room wall?

    (5)

  • Suzanne S.

    Do love this place, it's nice to sit outside in the summer, if only to enjoy not being able to hear the long line of hungry complainers that gather in the front area. The waitstaff WILL give you coffee as you wait, which is a nice gesture. Service is kind, good, but slow. What can you do? It's not a running kind of joint- if you want your plate slapped on your table with a fistful of butter packets thrown in as an afterthought hit the mothership Sathers on Belmont. Food is good. It's homey, well constructed, homey and filling. Do have coffee. Do bring lots of friends and catch up while you wait (and wait) for your food.

    (4)

  • vitas z.

    tre kronor is the sort of spot i only go to a couple times a year. mostly in the spring or summer to take advantage of their tree covered patio. cup of coffee and one of their omlettes and i'm happy. though, the price (compared to portion size) and location are enough to keep me from becoming a regular. though i haven't had it, i hear the belgian waffles are amazing. if i lived in the neighborhood, i'd probably stop in a little more often.

    (4)

  • Shannon M.

    A charming little treasure of a cafe. The menu is small but wonderful and everything is cooked to perfection. Omelettes are the fluffiest around. Weekend homemade pastry specials are to die for! Authentic dishes and friendly staff. One of our favorites in Chicago!

    (5)

  • Mark P.

    Great Swedish pancakes and cinnamon rolls. Cozy, Swedish homey atmosphere. Beats Ann Sather's.

    (4)

  • Denise M.

    Great food! Can't say enough good things, busy on weekends, ran out of wine glasses - but we made do :-)

    (5)

  • Aletta J.

    This is our 2nd tme at Tre Kronor. We had breakfast a few years back and it was delicious. Sad that my gluten-free husband cannot enjoy the pastries, but we sure did. Last night we had a groupon, which they were pleased to honor. I had made reservations, but really didn't need them. It was us and an older couple. We BYOB'd it and had herring, a salad (split), the pork roast stuffed with apples and cherries and my husband had the duck confit. Since we had just split the salad, the confit came on the exact same salad...I was hoping the waitress would have noticed and offered something else, but that's ok. Dessert was the custard; Swedish version of creme brulee. I think we'll skip dessert next time - not a huge favorite over the other items. The ambiance is nice, it's quaint and small and the staff is attentive. The bathrooms were clean, a plus in my book. Small wish, but I wish they'd have lefse and also re-stain their worn floors. It would just polish the place up a bit. We'll be back for breakfast again. Happy New Year!

    (4)

  • Emily T.

    I absolutely love this adorable restaurant. I have been for brunch and for dinner- both were delicious. The service is good and the restaurant itself is very cozy. I recommend the cinnamon rolls (a classic cinnamon roll with a hint of citrus in the frosting) and the shrimp and toast appetizer. I could order 3 of those for my entree and be happy. So delicious.

    (5)

  • Steve G.

    We took a motley crew of 10 people in here on a Friday night. Even in the relatively small restaurant, they were accomodating and welcoming. Food was excellent -- we ate just about everything on the menu and everything was good. I liked salmon the best. One reminder: BYOB

    (4)

  • Helena G.

    We decided to try a Swedish brunch because we read an article in the last TimeOut about this place. It wasn't an amazing experience. The food was good, I tasted the Oslo omelette with smoked salmon, cream cheese and dill. My husband tried the vanilla French toast and it was just ok. The veal sausages are very tasty. This place has a very authentic Swedish ambiance and the staff is very nice.

    (3)

  • Judd F.

    My first time at this restaurant and the first word that comes to mind is Wow! I loved the way the omelet was made. The omelet was so thick and tasty. I don't think I've ever had an omelet prepared this way. Next was one of their cinnamon rolls witch was divine!

    (5)

  • Andrew L.

    This is a charming place, and like many Kronor fans I'm hesitant to spread the word and increase the crowds at one of my favorite spots. Menu, ambience, and service are all delightful. The waitresses I've met are uniformly friendly and efficient. I don't have much experience with dinner menu, but brunch is unbeatable. The Anders hash and eggs with a side of Swedish pancakes does the trick for me. Limpe toast, lingonberries, and frequently-topped-off coffee complete the scene. Wait times on weekends seem to be getting up there, but should improve when warmer weather allows extra patio seating.

    (5)

  • Keely B.

    They will give you a giant waffle with fruit and stuff on it and you will put it in your mouth and it will be heaven. No lie. The catch is that, like heaven, you will have to wait a very, very long time to get in.

    (4)

  • Q M.

    What a fun little place! Brunched here with some girlfriends, and had a really delightful meal. I enjoyed the Stockholm omelette. This was a five star dish. Get it. Eat it. Love it. My friend and I shared one of the cinnamon rolls as well. It was good, but a big...orangey. I know that's a thing, but it was just a little too orangey. Our service was very attentive - almost overly so, but we never wanted for anything. Go here. I bet you'll like it.

    (4)

  • Katarina X.

    We found our home not far from here... And I admit, a good reason why we made the offer was this fine establishment. Have you been? It is open until 10, so you have no excuse! Reading a lot of reviews for brunch (I eat here, every meal, whenever lucky enough to have the opportunity), I'll post for dinner. This is a great late night option for those of you, like me, with workaholic demands that do not get out of the office until 7 or 8- Tre Kroner is open until 10! This is wonderful because it means I am not holding anyone else back from getting home, placing the last order of the night at some random takeout joint. Tre Kroner makes dinner with love and you can taste it. We were this time celebrating quietly a big business deal Boyfriend's company just scored, we will be back. Oh yes, You may indeed find me here, in fabulous shoes, drinking a lovely dry lavender soda and ravenously devouring much of the menu. Kristen the server was so sweet and make everything sound so good... We couldn't make up our minds what to order, so we got one of just about everything: The potato pancake with smoked salmon cannot be missed! I shared with great hesitation- it is divine with perfect balance of crispy potato pancake, rich cream and generous smoky lox. The fresh salmon served with savory cherry sauce had a crisp skin and was contrasted by the incredibly moist inside texture, the asparagus was perfectly cooked and also wonderful with the cherry sauce. Boyfriend wolfed the scalloped potatoes- which means they too were tasty. Beet salad was perfectly proportioned with crisp greens, orange slices, goat cheese and not drowned in dressing- easy to share and very colorful. I wish I had taken a picture... The plate was a beautiful painting too delicious to last. The Swedish meatballs were yummiest ever- don't miss those! Fluffy mashed potatoes plus sweet, thin-sliced homemade pickles and lingonberries on the side could not distract us from these perfect meatballs (shhh... I saved one for the beagle when we got home, he liked it so much he enthusiastically bayed!) No surprise, We ran out of room for dessert. Kristen brought us peppercookies (like gingerbread crackers) and taught us how to crack them to make a wish. I wished for more Tre Kroner meals like this with my very handsome company. This means you have to go and try it too!

    (5)

  • Lydia J.

    Charming restaurant with great service and food. Went for brunch on a Sunday and was seated very quickly around 1:30 pm. I love the unique soda options available. Our server was very knowledgeable about not only the dishes but the culture and took time to explain the history of the sausages. We had the weekend special egg Benedict (Crab cake for me and salmon for my boyfriend). The restaurant is in a real house with a bathroom that has a tub. It's so cute! There is plenty of street parking available as well. We will be back for another brunch.

    (5)

  • Mia B.

    This was very, very tasty. My boyfriend and I had wanted to try something different and we were happy with the choice we made to try Tre Kronor. Food was delicious and the waiter we had was nice. Don't be fooled, the restaurant has two floors and a separate backroom and outdoors to dine in much to our surprise. The only down side was parking and waiting outside, honestly. Food took a while as well, but it was busy and none of the issues were really that big of a deal. I had the corned beef hash breakfast with rye bread, which was amazing. I couldn't help but looking at everyone's food at different tables and wishing that I could try their food as well. It all looked great. Don't forget to leave with your Danish pastries!

    (4)

  • Lilia C.

    When, after 25 minutes, we asked the waitress to check on your order, she confidently assured us she'd already checked & it was on its way. We then waited another 10+ minutes before I also asked the girl at the register to check on our order. Still nothing. When a couple who had arrived AFTER us was seated, ate, had desert and was getting ready to leave all before our food was ready--we decided to leave. It was only when we went to pay at the register that anyone apologized for the ridiculous wait (and not our exasperated waitress, who all of a sudden had our food in hand) and offer to have our meals boxed up to go. I realize that mistakes can happen, but honest communication (not just a friendly face) is key, Tre Kroner. Thanks, but no thanks.

    (1)

  • Emily B.

    I came here for Easter brunch with husband and son. There was no wait! We ate upstairs and I was pleasantly surprised by the decor. It's so homey and feels like you are at a friends house enjoying a home cooked meal. To eat, I ordered the honey mustard chicken salad on a croissant with a side of potatoes. So delicious! The sandwich tasted awesome but was messy and hard to eat. The potatoes were my favorite! I would get a plate just of those. I also ordered a Swedish cinnamon roll. Yummy! Warm, gooey, sugary goodness. My husband ordered an omelet. I forgot the name of it but it had havarti (?) cheese and sausage. So good, too! I really have no complaints. Our waitress was nice and helpful. I will be back and sit outside when it's nice out. A perfect brunch spot!

    (4)

  • Rachel W.

    My profession allows me to take wonderful seniors on day trips; Tre Kronor was where we dined for lunch during our Swedish themed adventure last month. Pros: wonderful wait staff, good portions, decent atmosphere. Excellent breakfast/brunch/lunch option. Cons: the party room we ate in was quite dirty and it appeared that there were still Christmas-like decorations hanging up. Not sure whether or not the group I was chaperoning noticed the dust and junk on the floor, but I did. Overall, the food that we came for was good. I had the spinach and mushroom quiche as my entree and the lemon tart for dessert. Personally, I like a firm quiche, but this was not so. It was a very thick piece; likely the reason for the liquidy center. Would return here for a meal if I were in the area again.

    (4)

  • Sean F.

    Amazing top Chicago restaurant spot! Highly recommended. Great authentic Swedish family food. Great service. This is my favorite breakfast spot In the city.

    (5)

  • Kimberly T.

    Cute tiny local establishment in the Chicago suburbs. Came here for breakfast before heading to O'hare for our flight back home. I ordered the Belgian waffle since I was in the mood for one, it also came with fruits which I was also craving. The waffle was nothing special, but most waffles aren't since you could make one at home. I did love that the fruit was fresh and sweet, the price of the dish was budget friendly as well. The winner dish is the corned beef hashed, this is one of their specialty dishes since the corned beef is handcut. Would love to come back and try their Swedish pancakes!

    (4)

  • Jenny W.

    The perfect brunch spot to satiate my hunger after stepping off the plane. The service there is great, they're super friendly and accommodating (quickly making space for a group of 16!), and there was no wait when we went on a Thursday morning. The restaurant space is also super cute, and decorated with random Swedish themed knick knacks. Now on to the food. We were given some biscuit things to start off our meal, which were quite hard and flavorless, but tasted great with the various jams and butter they had (random note: apparently the butter was really good). To start, we had the pickled herring, which was delicious, not too sour, but just perfectly complementing the fish. My first time having the dish but I was a fan. All of the meals we ordered were delicious, whether it was the eggs with hash or the Belgian Waffle. Particular standouts include the (fresh?) whipped cream (you can ask for a side of it) and the quiche. I had the quiche with salmon and dill, and I was blown away by the fluffiness of the quiche. As one of my friends described it, it was like eating on a cloud. I think I'd go for the mushroom and spinach quiche next time because I didn't like like the combination of the consistency of the cooked flakes of salmon with the super fluffy quiche (a personal preference thing, just felt like it would have gone better with mushroom and spinach). Actually the theme among all the orders seemed to be the supreme fluffiness of the food (the omelette was also super fluffy as was the French toast). Everyone in my party raved about the food and their experience at this cute neighborhood brunch restaurant. There's definitely something on the menu to satisfy everyone in your group and you can trust that whatever you order, it'll be good if not standout.

    (5)

  • Rachel L.

    Lovely little place with a fantastic hidden backyard patio. I very much recommend the Oslo omelet - lots of smoked salmon with dill and cream cheese. How can you go wrong?

    (4)

  • Peter P.

    This is such a cool breakfast joint. It's tiny, but you don't feel cramped inside. The service is very friendly and fast. The coffee is great (as it should be expected in any authentic Swedish restaurant). The cinnamon rolls (which were recommended by the server) are some of the best I've ever had. The icing had a little kick of citrus which was delicious (albeit bracing). The Swedish pancakes were exactly how they should be - a little spongey without being mushy. The lingonberry sauce added just the right amount of moisture. Next time I come to Tre Kronor, I would like try the salmon dill quiche as that sounds amazing.

    (4)

  • Angela P.

    Tre Kronor comes recommended by one of Yelp's best; this perfect breakfast & brunch spot is in my pal Kat X.'s neighborhood, and she regularly recommends it. Breakfast at Tre Kronor was exactly what I needed after a crazy Saturday night of partying, drinking, and celebrating my 30th birthday. Thanks Kat! It was busy on a Sunday around 11:00 a.m., we got the last table, positioned against a window in a cozy corner of the restaurant. I was going to get the orange & vanilla French toast, but their specials sounded pretty irresistible. I had a omelet instead, stuffed with roast beef, jarlsberg cheese, goat cheese, and mushrooms. This overstuffed omelet, oozing with cheese, sopped up every last drop of "hangover" inside of me. The omelet was served with a side of Swedish limpa bread with butter and jam, and some crispy potatoes. Our waitress was friendly, and our coffee was refilled regularly, but it was a bit of a wait for our food. They didn't forget about us, but because the restaurant is tiny, assembled in what appears to be an old home, we assumed the kitchen is on the smaller side as well. I don't recommend it for groups larger than 4 - where would you sit? Perfect for couples and small groups, especially if you need to relax and re-fuel in a corner.

    (5)

  • Bridget G.

    This is a challenging place to review. Consistently delicious food and consistently poor, unorganized service. Best Belgium Waffle I've ever had. Chicken salad sandwich on a toasted croissant is perfection. The decor is charming and quaint. However, the service is always disastrous. Recommend not leaving the line to wait outside or in store across the seat as hostess will suggest. They will seat latecomers before you. If it seems random and frantic, that's because it is. Despite long wait times for a table and food, we have kept coming back because it is that good.

    (3)

  • Jennifer D.

    I had the Oslo Omelette and the French Toast; both were really delicious. I like that it wasn't super crowded on a Sunday morning and that we were able to be seated right away. Also, you can make reservations here, which isn't an option at most places that serve breakfast/brunch. No down side, but the waiter forgot to give us a menu, which I won't hold against him. Overall, great food and great atmosphere.

    (5)

  • Evan L.

    Grew up in the neighborhood never came here until about 2 years ago but only for breakfast so far. My experience with both the food and service have been excellent. Great coffee, corned beef hash is homemade, gravlax benedict and Florentine benedict are excellent. Nice surroundings. When they expanded to the next storefront (my old dentists office) it became interesting décor. Outdoor patio (backyard) in good weather. I'm confused about the bad service reviews, this restaurant is so good it makes me wish I was Swedish.

    (5)

  • Kristin M.

    5 stars for the lovely outdoor space. We had brunch on a sunny Sunday and you just couldn't ask for a more charming space. It's a backyard with tables under shady trees, plus a cute tree house looking space with some tables underneath. It felt like you were worlds away from the big city. We had a leisurely brunch, and left happy. I reprised my hash and eggs choice and it was just as good as I remembered. Definitely ask for the patio in the summer, it's worth the wait!

    (5)

  • Eric F.

    (NOTE: I translated this to Swedish for the Yelp 100 Challenge: Stockholm. For the English version of this review please scroll down to the original.) Detta brukade vara en populär svenska restaurang intill den svenska Covenant Hospital på Foster, tillbaka i gamla dagar när hela området var fylld med svenskar och tyskar. Nu är det inte, som mestadels spansktalande. Men trivs restaurangen fortfarande, och har fortfarande en del av svenskheten till det. Jag har ben här för brunch och lunch många gånger. De har många typiska svenska rätter som köttbullar, svenska pannkakor, och några fler objekt. Men på grund av den förändrade området och de nya kundkrets, de tjänar också smörgåsar, quiche, värmeplatta special,,, och andra mer amerikansk biljettpris. Men det är fortfarande bra. Och jag ger dem en extra stjärna för att hänga där.

    (4)

  • Patrick M.

    Great food, but the service leaves something to be desired. Everyone is nice, but it seems like it is the entire staff's first day of working in a restaurant every time we go. Once we called ahead and were told it would be a 15 minute wait, when we arrived we were told it would be over an hour, we put down our names and were waiting outside when another customer came out and said it was a 25 minute wait, I went back in to see what was up and they seated us- all to say, I was pretty confused. We ordered and waited about 35 minutes for our food and noticed two of the waiters tickling each other- what is up with this place? The food is just so good, though. Each time I go back I hope for better service, maybe next time?

    (3)

  • Double L.

    No need to really pile on here. Great breakfast option on the Northside. Really inviting patio out back. Friendly staff, unique options. Haven't been for lunch or dinner yet but plan to. I like that their omelets are a reasonable size. My smoked salmon omelet was amazing. Everyone we were with really enjoyed their meal. The bacon sausage was a highlight. Lots of daily specials to keep things interesting.

    (4)

  • Katherine O.

    Staff was welcoming and friendly. There was a bit of a wait for the food even with it being a weekday but worth it! The service was great and checked in with guests multiple times. The food was delicious! You should try the tomato & basil quiche or the orange & vanilla french toast!

    (5)

  • Elizabeth F.

    I came here with a mentor for lunch per her suggestion. I've never had Swedish food, nor did I know what it was, but I was not left disappointed. The wait for a table was short and the food came quickly. I had a quiche with goat cheese and bell peppers. It was my first time trying a quiche and I loved it. The person I was with had the curry chicken salad served on a croissant and said it was to die for.

    (4)

  • Steve L.

    I discovered this gem years after hearing the name. A buddy of mine and I decided to forgo appetizers and split three entrees to see what they could do. We had Norwegian salmon, asparagus, mashed potatoes, roast loin of pork stuffed with apples and prunes, plum gravy, braised cabbage, and Swedish meatballs, with Wasa bread AND butter served spreadably-soft, at room temperature. Perfection. Absolute perfection. Pork was moist, salmon was of course terrific, nobody treat a meatball like a Swede, the potatoes were divine, and I don't like white potatoes. We split a lemon tart for dessert and then waddled out like Mr. Creosote waddled in. They have an outdoor area that I have been meaning to try. Lots of greenery, vines, and lights. I think it'd be a great spot for a romantic date.

    (5)

  • Kristin D.

    One of my favorite spots to enjoy breakfast. The staff are always friendly. Service is prompt and my coffee mug is never empty. I adore the decor and the upstairs area feels like someone's home. I've tried all the Danish pastries and the cinnamon roll and they are always fresh and delicious. I love the Swedish pancakes and the Belgian waffle. I'm never disappointed with the quiches that they offer. My husband always orders the corned beef. Always. We normally go during the week so it's not as busy as the weekends. We rarely, if ever, have to wait for a table. We have yet to try lunch or dinner but one day we shall.

    (5)

  • Stephanie S.

    Delicious food and cute,quaint out for patio. I had the Belgium waffle and the home made whip cream was fabulous. This place will not disappoint.

    (5)

  • Jason M.

    my go-to-place for waffles with fresh fruit!

    (4)

  • Mark H.

    One of the hidden gems in the North Park community. This tiny restaurant is charming and their backyard area is a must during the summer months. Had the tuna open faced sandwich and the quiche for a first time visit. Interesting twist of ingredients on the tuna made it crunchy and crisp. The soup of the day was fantabulous. Looking to revisit and try their breakfast especially the cinnamon rolls. Don't let the shabby exterior fool you... this Swedish influenced place is def worth a visit especially if your in the area.

    (4)

  • Rosie O.

    Small restaurant. Good food, good service. No wait on weekday mornings. My coffee was refilled :-)

    (4)

  • Amanda O.

    Incredible pastries and great coffee. I had the omelet with salmon and cream cheese and it was good, not the best one I've ever had. Nice service, great location. Overall very good.

    (4)

  • Steve W.

    Food is excellent. Service is slow. We walked in at 8:50 on a Sunday and ordered Swedish pancakes. We got them at 9:30. That's to slow. None of the other tables were getting food either. Walking around being artificially polite does covered up such severely deficiency.

    (2)

  • Luka D.

    POOR Management & Customer Service Have been here several times, usually on the weekend. There is normally a wait, so I grab coffee at the Starbucks on the block and wait, and have then been seated with my beverage. Went there today and was told at the door we couldn't bring our beverage in, so please step outside and finish them. I explained that I've always been allowed to bring beverage in before, and that's why we JUST bought these. I told them I would pay for their cup of coffee and/or pour mine into their cup. She said no. I then asked to see the manager. He asked if we wanted our food to go and we could take it into the Starbucks to eat. Arrogant and ignorant, he asked if we would buy ribs at another restaurant and then bring them into their restaurant. I explained my past experience always bringing in my outside coffee, and he said if I would point out the server, he would fire them on the spot. What happened to customer service. Explain (or post) your policy and say that next time he would't allow it, but please come in now since you've driven all this way. The manager was so rude and insipid, I will never dine here again or recommend it to any friends. Lost a good customer, Larry. You will also see that I LOVE supporting local businesses and almost always write only great reviews of places, so it takes a lot to get me to post a negative review.

    (1)

  • O.M. R.

    I've eaten here a few times and each time the food is great. I love the tuna salad. Also those fries/potato cubes... Seriously in love! Oh!! And i had one a black bean ham soup. I usually hate any types of beans, but this was perfect for my taste buds. The service is also very good and polite. The place is different than the usual restaurants, and i like it. :)

    (5)

  • Heather S.

    Without question my favorite breakfast in the city. Consistently awesome food, and an adorable atmosphere. Best corned beef hash in the city. And the cinnamon rolls are a Must Have.

    (5)

  • Melanie E.

    Delicious food, absolutely our favorite breakfast spot that we've tried, and very cute, quaint decor. We've taken many of our friends and family here when they've visited us, and they all insist on coming back!

    (5)

  • Andrea M.

    Went here for Sunday brunch with the boyfriend. We couldn't decide what to get so we decided to split our meals with each other. We ordered the Belgian Waffle with the fresh fruit and the corned beef hash with a scrambled egg. Both were out of this world fantastic! The whipped cream was freshly made and not overly sweet and the waffle was nice and soft. The corned beef hash had great flavor. The only thing I didn't like was the strawberry French soda I ordered. It was just to sweet for my taste. This place is small and the kitchen is small too. So there is a bit of a wait for food. But, it is well worth it!

    (5)

  • Lauren D.

    THAT'S ONE HUGE MOTHER-SUCKER..... I am updating my review for Tre Kronor. Well, this is definitely Swedish food at its best. My niece is on Spring Break this week. I rattled off three breakfast places so she would have a choice. She opted to go to Tre Kronor. She ordered the French Toast, and gave it two thumbs way up. I assume this means it deserves 5-stars, but I'm not sure. Her French toast didn't come with anything, so I shared my home-style cubed potatoes with her. I ordered the Oslo Omlet, which is what I usually order every time we come here. It is served with home style cubed potatoes, topped with a green garnishment, and your choice of toast. I opted for the Swedish Limpa bread (toast). I had never had this toast before. Apparently, they make it fresh at their restaurant everyday. Wow, it had a very mild rye-bread taste, and was chewy and dense. The taste was pretty exceptional. Sweet Baby Jesus Thank You for such a fantastic meal! My niece indulged in their freshly homemade Swedish Cinnamon roll, which was massive and covered the entire bread plate! She said it was warm and had a huge smile on her face. She said, "Wow, that's one huge mother-sucker!" I said, "Oh, is that a 5-star cinnamon roll?" She said, "No! It's more like 10-stars!" My niece also mentioned that it was 10-times better than the ones from Ann Sathers. Is that some shade toward Ann Sathers? Yeah! She cut it in half and took the other half home. She said it was 5-star worthy. She ate that mother-sucker with a fork and butter knife! My Oslo omlet is 4-stars worthy, because it wasn't cooked all the way through, but I still ate it and didn't send it back. However, it was light and fluffy as always. The amalgamation of the stuffed smoked salmon and dill cream cheese were impeccable. It punched up the flavor. You don't need to add any salt. The cubed home-style potatoes had a crispy exterior with a tender interior. They were cooked perfectly. We arrived around 12:15 noon -- in time for lunch. The joint was filled with university professors, students and a few folks from the surrounding neighborhood. They were busy, but there were three open tables. We opted for sitting in the back -- which was nice because we had privacy and it wasn't very loud toward the rear. The large white door with glass windows let in the sunshine and we had a small view of the side street. The area is Pay to Park and across the street from North Park University. They do have an upstairs with a real fireplace. Whenever the first floor is filled to capacity they start seating customers upstairs. It's really beautiful upstairs too. It is not made for those who are in wheelchairs or have any kind of disability as you must walk up several steps. I am very thankful to live in such a great city with hundreds of fantastic, exceptional restaurants -- like the Tre Kronor. I love that they bake their pastries fresh every morning. If they run out of their sweets -- oh well, then you are shit out of luck! We enjoyed their hospitality and effusive service. Our water glasses were kept filled at all times as was the coffee. If you are seeking a quaint, unique, charming, delectable breakfast or brunch experience look no further. This is a place you will enjoy and remember for a long, long time!

    (5)

  • Liz P.

    This delightful little restaurant makes excellent Swedish meatballs. That's all you need to know.

    (5)

  • Molly H.

    Delicious Reuben and meatballs! We have been wanting to try this place since seeing it on Diners, Drive-ins, and Dives, and it lived up to he hype! My husband loved the salmon and lox and the herring. We both cleaned our plates! Only suggestion I have is that the lunch menu seemed a little small. We unfortunately got there right after breakfast stopped, but will definitely be back!

    (4)

  • Ivory N.

    Very cute place! You should go on a beautiful day and take advantage and eat outside! Very delicious food. I had their french toast and it was pretty good and Belgian waffles too. However, it was a little sweet for my taste but that's just me. Very cute, would go again! Perfect place to go on a date.

    (5)

  • Dade D.

    Don't try to bring your Starbucks in from next door, you will not be allowed to eat at this restaurant with your Starbucks. We offered to buy coffee for each of the members of our group as long as we could have our Starbucks... no dice. Guess I won't be eating here ! too bad. the Good news, we went to The Bryn Mawr Breakfast Club at 3401 W. Bryn Mawr. They didn't have a problem with our Starbucks coffee at all ! When one door closes, another one opens up. Great food at the BMBC, see review...

    (1)

  • Steve H.

    Came here on a whim with the GF and trying to finish off our Check Please tour. Service was spot on in this tiny place. The Belgian waffle was perfectly cooked and abundantly topped. The Oslo omelet was ok, but a little too heavy on the chive cream cheese filling actually. I would recommend it.

    (4)

  • Adem R.

    Great service, food and overall vibe in this cozy hidden gem. Best quiche around!

    (5)

  • Claudy C.

    Tre Kroner is a cozy place. Came here for breakfast, always wondered about their Swedish items. Today I tried the Swedish pancakes and they were delicious, but I wasn't satisfied. Also had a bit of the Belgium waffle and it was really good. The link sausages were the best I've tried yet. Great friendly service, good breakfast, and atmosphere. My only complaint was that my fork had nasty food on it when I got it out of the napkin, but the waitress switched it right away. The pancakes were really good but not satisfying, they should add 3 on the plate instead of 2.

    (4)

  • Caroline L.

    We love this place! We have gone for brunch with friends, dinner with family and friend, and a special visit with family for some authentic Swedish food they enjoyed growing up. No one has ever been disappointed with their food. We usually end up eating family style and passing plates around so everyone can try everything at the table. I can not emphasize enough how delicious everything is and how great the waitstaff is. Great place to go!

    (5)

  • Tracy J.

    So disappointed! My daughter and I love this cute little restaurant. We went here last night for dinner and I was excited to order my favorite dish, the chicken breast in wine and lemon sauce. When it came out it looked odd. They went and discontinued my favorite dish and replaced it with something similar that is nowhere near as good. It had an odd taste and the sauce on top looked gross. I couldn't even finish it, ewwww! I am giving it 3 stars because the waitress was super nice. She felt bad and gave me a free dessert which was very nice of her. Next time I'm here I'll just stick to the soup (if it's on a day where they have the good soup which is hot or miss) or the dessert. The chocolate mousse is delicious!!!

    (3)

  • Tim S.

    Great homemade hash and eggs

    (4)

  • Mia M.

    Amazing food and great service. Brooke is the one to see for a fantastic first time! Perfect good, great atmosphere and the prices are reasonable. I would definitely come back !

    (5)

  • Gale B.

    Each time that my husband and I decide to treat ourselves this restaurant immediately comes to mind. Since we haven't been able to travel lately this is the next best thing. Interested in taking a culinary trip? Then fasten your seatbelt and getting ready to ride the plane of deliciousness! I have had several of the Sweet treats to start.. Never a disappointment. I then move on to the quiche with fresh fruit. One of my FAVORITE choices for brunch. The salmon dill & spinach/mushroom are light fluffy with a crust to die for.. My hubby loves the corn beef hash. He's picky about his FAV brunch meal... He has not been disappointed (explains why he's ordered it each time we have gone). The atmosphere is lovely, the food consistently good. Happy it's in our neighborhood!!

    (4)

  • Eric X.

    This is really one of my favorite places in the city. I have never gone for breakfast, only dinner. The gravlax is like sushi grade salmon (better quality fish than many sushi places and generous portions to boot) served with toast points, diced tomatoes, and onions, dill, and mustard. I could make a meal out of it alone and be incredibly satisfied. The crab cakes are steeped in a bisque like sauce. They're soft but hold together well and not greasy in the least. The bisque really adds a unique character to their version. It's a wonderful, creamy flavor with a nice zest -- just enough to enhance the flavor profile of the crab cakes without overpowering the subtle flavors of the crab. My favorite entree is far and away the encrusted trout. A generous sized fish served with a spinach covering in cream sauce. It is a favorite fish dish in the City. The potatoes au gratin are a bit unhealthy, but when potatoes taste this good, it's worth every bite. Some of the best onion soup I ever had as well. I've never had a problem getting a table here. This place has been around for a pretty long time, and like many established restaurants may be feeling ignored for its lack of newness. But if you haven't come by in a while, you may want to rediscover this place. I have never left here anything less than completely satisfied with my meal, nor has anybody I ever brought.

    (5)

  • EDilla H.

    Love the quiche and potatoes here! Waffle is AMAZING and the coffee is great too. I have eaten at the actual restaurant and have also ordered for pick-up too and the waiting staff is always super nice. Restaurant has a cozy feel and the food tastes really good, fresh and homemade. My favorite is to sit in the back patio when its open...feels like you are in a hidden oasis away from the city.

    (5)

  • Albin A.

    The food is really delish! We started off with a cinnamon roll which was to die for! We then ordered the Belgium waffles with the fresh whipped cream and fruits and a salmon dill quiche- the eggs were so soft and fluffy! The food was really good and the service was awesome !

    (5)

  • Steve P.

    Tre Kronor is a place that I hate to review on yelp. I am a jealous lover and I want her all to myself. Consider this a hall pass gf

    (5)

  • Marie K.

    Such a cute little cozy restaurant! Great food and friendly staff. I went there for dinner and got their duck entree. It was delicious! Highly recommend this place. A must go to restaurant if you are in chicago! P.s. try their almond cola...it's yummy!

    (5)

  • MC B.

    One of my family's go to breakfast places. Their French toast, Belgium waffle and ander's hash and eggs are definite favorites. There was this one time they had this special which were salmon cakes and they were amazing but haven't seen them since. Overall great place for breakfast/ brunch!

    (4)

  • H. O.

    We have been ordering quiche from this restaurant for the past six years. For the past year, the quality has been terrible. Today's experience is the last time we will ever patronize this restaurant. We ordered a Brie and red pepper quiche yesterday for pick-up this morning at 10:30. It wasn't ready; we waited. They brought it out. On the way from the store to the car across the street, it began to leak out of the box and down my husband's leg. He took it back in. They put it in a new box and...wait for it...a garbage bag! I called and asked if I could speak to a manager -- "No. I can take a message," with a laugh. Then, I asked if they'd allowed the quiche cool before cutting it and if it was typical to serve wet soggy quiche. The person who answered said "Yes, it's typical to serve it wet; it's fresh." I asked again if they'd let it cool before cutting and boxing...knowing that they couldn't have and should have because it's a custard and was leaking like a boat with a hole in its hull. The response I received was "I'd be happy to refund your money." We paid $55 for this. We had driven from downtown to pick it up. It was served to us in wet box inside of a garbage bag. Never. Again. This place is an ugly, shorter shadow of what it was only a year ago.

    (1)

  • Minh D.

    Excellent place for brunch. So far every thing we had has been great. My favorite is the salmon dill quiche. Service is very nice and they consistently delivers quality and tasty food. There is usually a wait, however have small store across the street that you can hang out while waiting for your table. The store sells unique stuff imported from northern Europe, i.e. here you can find Moonin stuff for the kids and Arabia wares, etc.

    (4)

  • Arturo C.

    The food is of incredible quality, and the service is great. This is definitely a gem in Albany Park.

    (5)

  • Sophie D.

    This place is quaint, adorable, cozy. The staff are sweet and kind. The food is just a winner every time. The walls are painted with Scandinavian scenes of elves and such, and it feels like you might be invited to their tea party. They have a beautiful, bright, sunny, wood-floored room, upstairs, for weekend brunch, and a fantastic intimate library-type room for special functions. I happened upon this palce when taking Finnish lessons at North Park Uni, opposite. They also have a refreshing garden outdoor setting for the summer. Anything you try is amazing. Brunch is fluffy and yummy. Dinner is exquisite, and as a French woman, I can tell they trained in France. It is a delightful mix of Scandinavian classics, tempered with French finesse, and flavors that just overwhelm our tastebuds every time, consistently. My favorite restaurant in Chicago. As a bonus, you can get Scandinavian goods like Moomin books, Marimekko dishware, Swedish clogs and Salmiakki from the Sweden Shop next door, or take Scandinavian languages at the University opposite. Please don't change!

    (5)

  • M W.

    Had a great brunch here. Ten minute wait-not a big deal. We were glad to get a table. Our waitress was very sweet, and made sure we had condiments and stuff like that. We had a cinnamon roll, which wasn't either of our favorites. It was a little too orangey tasting for our liking. I am also not a fan of raisins in cinnamon rolls either. I ordered the Stockholm omelette, which was absolutely delicious. It had some sort of cheese and sausage. Loved the cheese in it. Came with potatoes and toast. My boyfriend got a quiche, which was so buttery, flakey and cheesy. Super tasty. The best part was the bill was under $30. Can't wait to come back.

    (4)

  • Lorraine O.

    We weren't really confident about going for dinner, as most reviews are for breakfast and brunch. We need not have worried. Everything was perfect, including the service. We were with friends we don't see too often and had a lot of catching up to do. We were there for three hours and were never rushed. All of our meals were outstanding.

    (5)

  • Krisha B.

    Good things come to those that wait...this place isn't the fastest, but they have amazing food! I've been here a few times and love Swedish food. They have a holiday smorgasbord that is pretty amazing and their breakfast is very good. Just be prepared to wait.

    (4)

  • Steven W.

    The Swedish pancake, wiyh lingonberries was divine, but I like the Hash at the Piggery, better. And $21 a person, ouch. Bring your piggy bank.

    (3)

  • Stacey M.

    Good food! Friendly staff, quick service. Came here for brunch at about 2pm on a Wednesday. There was at least 5 other tables which cleared out and by the time we left an hour later there was only a couple tables. Small, cute place. Food was fast. I got Swedish pancakes, yum. Friend got tuna salad sandwich which was great! Had rice pudding which was pretty good. Would definitely come back, maybe for dinner next time. Although I would like to come back for the quiche.

    (4)

  • C G.

    I can't believe I didn't try this place sooner, having passed it a zillion times on Foster. The food and experience were top-notch. The server pleasantly humored my mom as she wavered between dining indoors and outdoors, and then picking specific tables. Outdoors was definitely a good choice, Chicago weather can be so crummy but this was a perfect evening and the patio was nice and shady and surrounded by a lovely garden and fence so we weren't right up on the street. We got two appetizers and a salad for three of us: the brie with honey, nuts, and apples was fantastic. The crab cakes tasted fresh and delicious, and came with a delicious sauce. The beet/walnut salad was great and even those who suffer from Beet Trepidation would (and did!) enjoy. Main courses were also perfect: salmon, pork loin, and my awesome swedish meatballs with lingonberry sauce and a cucumber salad. We followed this up with three desserts, all of which I sampled/scarfed and can recommend: the chocolate mousse, burnt custard, and rice pudding. Through all this our attentive waiter obliged us by checking on us regularly, refilling water, bringing me three different specialty sodas (all were delicious) and taking a group photo for us. Can't recommend this place enough. In a town like Chicago where there are countless great restaurants, this is one of my all-time favorite places.

    (5)

  • Marcin O.

    Came in for brunch today and as expected it was a 15-20 minute wait, no problem, but we were asked to wait at the Swedish shop across the street which was a first for me. They let us know at the store when our table was ready but I wish they had some seats at the store. The service was very friendly and happy even though the place was packed and very busy. When we sat down, there were about four groups waiting by the door, hounding over our table, guess they couldn't find the shop or thought it was a satellite ikea. The food was delicious. I had the Swedish pancakes, they were sweet and the dough was amazing. My girl had the salmon omelet with dill cream cheese which was very savory. Then we shared a Belgian waffle with banana slices, strawberries, blueberries and whipped cream, wow very light and airy. Coffee was pretty decent, but my major gripe was the water, not just tap, it tasted like plastic. We took some salmon and corn chowder home, but since it was packaged in a semi opened coffee cup, it spilled, hmm. Overall a pretty good experience with decent food and awesome service.

    (4)

  • Austin R.

    I had an appetizer, potato pancakes, which was faithful to its' Swedish name. Those familiar with Swedish cuisine will appreciate the free knäckebröd.

    (5)

  • Jason H.

    Great authentic Swedish food and great service. The pickled herrings app was delicious. The Norwegian salmon was cooked beautifully and had a terrific sauce. The duck breast was very good, but could have had a slightly crispier skin. The Swedish pancake desert (essentially a crepe) was dusted with powdered sugar and came with a wonderful slightly tart lingonberry sauce that cut the sweetness of the sugar.

    (5)

  • Jay W.

    Good portion, nice staffs. Feel like eating at home by the decorations. It's just like they transformed the house to the restaurant. Two stories. I like the partio in the backyard too.

    (4)

  • Amanda C.

    This place was just ok. Didn't WOW me. The "pancakes" were just dough with sugar which didn't have much flavor at all. They were very thin and came with a fruit sauce that had an odd taste. Now the waffle on the other hand was delicious. It was loaded with bananas, strawberries & blueberries topped with fresh whipped cream. Whipped cream tasted home made! Yum! Coffee was decent & service was fine. I don't know maybe I expected more from all of the raving yelp reviews but for me this was a regular ol place. I will return to try lunch!

    (3)

  • Erica J.

    The food is always so good here and the service is prompt. I've eaten here several times and can always expect a great experience. Highly recommended (especially the Salmon Dill Quiche)!

    (5)

  • Polly Y.

    Came back, a week later. I think my disappointment was largely due to my server last week, but I do still hope that the owners take note and more care in hiring servers. People can have bad days, I'll take that into account, and continue bringing my business here with high hopes.

    (4)

  • Roxana B.

    Came here for breakfast on a Sunday morning. We arrived around 8:30 am and a few min later there was a rush of people. So get here early. This place is cozy and & friendly atmosphere. We ordered Belgium Waffles and a special they had. The food was good and I loved their coffee. I dropped a small plate that was stuck when I grabbed the syrup and the employee quickly came and picked it up in a matter of seconds! The staff is great!

    (3)

  • Maggie A.

    I liked this place very much. The food was very good as well as the service. The font on menu was a little hard to read, but I suppose that I am getting old :-/ I ordered the quiche but wish I had went with the eggs Benedict like my friend. Oh well, will just have to return.

    (4)

  • Matthew G.

    I'm not here to give you advice on a restaurant, I'm here to talk to you about an event that changed my life. Tre Kronor has long been a family favorite, but today just pushed things over the edge. In the quaint ambiance of the front window I ordered the Hash & Eggs, unknowingly a decision that was to alter my life forever. The dish arrived, eggs poached on top, contrasted by a bright orange slice. Piercing the yoke I took my first bite. It was like if someone killed an animal and dry rubbed it with thanksgiving stuffing before having Zeus himself bless it with eggs taken from a Phoenix. In that moment my mouth knew no greater satisfaction and yet no greater sorrow. Sad only because it will spend the rest of my life never to experience a more incredible corned beef hash.

    (5)

  • Ellen V.

    If you are a 'breakfast' type, Tre Krones should be on your list. We' be been there on Friday morning, the place was 90% busy, people were coming all the time. Excellent coffee, tasty food,perfect service. The Swedish pancakes with lingonberry are a must if you like crepes. Would like to go for brunch to try crab cakes with poached eggs.

    (5)

  • TJ B.

    This place served me the best food I've had in this city. I don't know how to explain it better but to say they know that cooking involves putting it all together so well that you never want to eat any of it separately again. Or a little crunchier. Or a little warmer. Or as a larger portion. Or without dill (I hate dill. I still do except when served in Oslo Omelette. Then - yum!) Also, I've always wanted to walk into their kitchen and just say to whomever is there one deeply meaningful - thank you. I probably never will so this will have to do:) Thank you.

    (5)

  • Michael T.

    Terrible service!!! We tried to have breakfast there yesterday, and after waiting about 15 minutes (about what the host said) for a garden table outside, we were seated. A waitress came by and gave us menus, described the specials, and asked if we wanted coffee. The coffee came shortly afterward, but the waitress never came back to take our order. After about 10 minutes of watching our waitress wait on several other tables and ignoring us, my wife asked another waitress if she could get our waitress to take our order. Rather than taking the order herself (which would have been the right thing to do), she said she would send our waitress right away. After another 10-15 minute wait without seeing our waitress or ordering, we decided to leave. NO ONE asked if there was a problem, or even seemed to notice that we were walking out. I will not bother going back to this place. There are too many other good places to have a weekend breakfast to go through this lack of service again.

    (1)

  • Mariel L.

    The first time I visited Tre Kronor, my friends from Chicago brought me here for brunch. I wasn't much of a Yelper then (my how times have changed). While I don't remember what I had (it was probably a fantastic omelet), I do remember liking it very much. So much so that on our last day from this latest Chicago trip, I confidently suggested to my friends that we eat here and enjoy some serious Swedish chow. Our group of seven were seated fairly fast (around a 15 minute wait), especially for a Memorial Day holiday. Our server was a lovely Swedish girl with a really heavy accent, which I found absolutely endearing. She enticed me with their special pastries du jour, and I chose a delightful vanilla and hazelnut danish. It was so flaky and the filling was creamy and not too sweet, and warmed to the right temperature. My friend got a beautiful plate of waffles, which he said was delicious, and I got myself some Anders' Hash and Eggs over easy. It was so EFFING delicious. I thought about using a nice adjective, but I think an expletive just about emphasizes how awesome this dish was; the potatoes and meat were mixed perfectly and cut in the right portions and seasoned yummily. The over-easy eggs (two done any way you want) was perfectly runny all over that mound of hash goodness, and it just felt right to shove them all into that sturdy piece of wheat toast and right into my mouth. Yum. Or, as the Swedish say, "smaskiga!" At least that's what google is telling me.

    (5)

  • mike s.

    went here on St Lucia day for brunch . food was spot on and amazing! An extra bonus we didn't know about, wonderfully entertained by our servers with musical xmas cheer and thrills of a lit candle headpiece!

    (5)

  • Sheri M.

    Love LOve LOVE, the waffle with the works (fruit, fresh whipped cream made by 97 y/o YaYa in the back room! I don't eat waffles anywhere else but here. It is consistently good. + good coffee.

    (5)

  • Laurice M.

    Not impressed with the place. The corned beef was very greasy and tasted like catfish. We also had the meatball sandwich and I got weirded out because it has tomatoes. Maybe it's how it's really served but I didn't like how it tasted. My husband and I had stomach cramps afterwards.

    (2)

  • Graham T.

    Tre Kronor is a wonderful restaurant on Foster Avenue across the street from North Park University. The food is absolutely delicious - everything is made from scratch and you can tell. The day we went for brunch, there were many specials in addition to a great menu. We were seated in the upstairs dining area - very cute and cozy. Our server was friendly and attentive. Tre Kronor is also BYOB which is great. This is truly a gem of a restaurant in Chicago!

    (5)

  • Sharee M.

    Have been to Tre Kronor before for breakfast, but just writing another review. During my recent visit yesterday, I had the orange and vanilla french toast, which was really good. I loved their smoked bacon side item. I usually get the Swedish pancakes dish... so good! I love this place. I would say the Tre Kronor is a must go to when visiting the North Park area.

    (5)

  • Steve L.

    I can't say enough good things about this place. I can't wait to go back. I think it's my new favorite lunch spot in the city. Kelly, our server, was awesome. Perfectly attentive and incredibly friendly. My honey mustard chicken salad sandwich was amazing and the croissant it was served on was perfect. The brie and red pepper quiche was also killer, and I could eat their pickled cucumbers forever. Go go go go go go go.

    (5)

  • Annie D.

    A charming place to enjoy breakfast - the quiche was really delicious!

    (4)

  • Taylor S.

    Great restaurant for every meal, but brunch is the best. They do not have a huge menus, but they do everything really well. French Toast and Swedish Pancakes are some of the best. Go for St. Lucia Day for a unique Swedish experience.

    (5)

  • Paul K.

    Oh man, this is a sweet little brunch spot! It's my go-to jam when I just can't hang with the hour-long waits at some of the hotter spots in my neighborhood. I will gladly drive 20 minutes to Tre Kronor for a special omelet and mild Swedish sausage. I have never had to wait long to be seated, and the servers are great. Coffee is good. The cinnamon rolls are better than Ann Sathers'. And after brunch you can walk it off browsing the Sweden Shop across the street.

    (5)

  • Rob W.

    Had a Groupon that was coming up on expiration, so I headed there last week for a late lunch. Ended up ordering bacon/lentil soup and a Swedish meatball sandwich with gravy. The soup was really good, though it could have been heated a touch more. The meatball sandwich was good - very authentic with great gravy. Unlike some of the dinner reviews that this place has received that complain about the service, I found my server to be excellent. Prompt, pleasant to talk with and great service. She gets this place my solid four star rating. Maybe they need to move her to evenings!

    (4)

  • Anna C.

    I'm a huge fan of Swedish pancakes, so I came here expecting to be amazed, since, well. it's a supposedly Swedish restaurant. I went with my boyfriend and we were greeted at the door by someone who took down our names and told us to wait a bit. There were numerous vacant tables, but the staff was taking forever in getting them cleaned off from the previous customers. Once a few tables got cleaned, two other couples who had just come in got seated before us, and when a few other people in line protested because they had been waiting a good 20 minutes, they were told they should have made reservations. So that was a little rude. We were finally seated at the tiniest table ever where we were constantly jostled by other customers and placed our order. My boyfriend ordered a Belgian waffle, I ordered the Swedish pancakes. Well, the waffle came out completely average, and I was presented with two of the smallest Swedish pancakes I'd ever seen and about half a teaspoon of watered down lingonberry preserves. They were pretty tasty, and the citrus zest in the powdered sugar was a nice touch, but they were far from being the best I've had in the Chicago area. So we left feeling like we wasted our morning and paid way too much for the amount of food. I left still feeling hungry, but at their prices and the long wait times for food, I didn't dare order a second helping. Mind you, I'm a small person and it doesn't take much to fill me up, but their portions are just TINY. One more thing: if you have a walker, or (god forbid!) a wheelchair, please be aware that this place is cramped and the aisles are very narrow: we actually watched an elderly lady with perfectly standard walker get stuck between tables. So I guess if you like small portions, a hipsterish atmosphere, and have plenty of time on your hands, and are not disabled in any way, feel free to stop by. Otherwise, there are many other less pretentious places with far better food.

    (2)

  • Juliet L.

    Really fabulous danishes. Good quality food, otherwise I think a little overhyped and overpriced. I haven't had to wait over an hour window shopping at other brunch places I like in Chicago. Just saying. Very attentive service. Good quality overall.

    (4)

  • Maria K.

    A place to have breakfast and have a nice and peaceful time with family or friends. Service is quick and everyone is very friendly. For breakfast I will recommend their quiche, waffles and Danishes. What ever you order it will be great. Highly recommended!

    (5)

  • Stefanie G.

    One of my favorite places in the city! I've been here for brunch, lunch, and dinner- never disappoints! Some of the nicest wait staff in the city (maybe because many of them are scandinavian themselves?), and the food is to die for. Was disappointed recently when there was a 45 minute wait for brunch and they made us wait in the Sweden Shop across the street since the restaurant is small. Ended up finding a new place to go with my friends that day which was fine, but I was a little disappointed I couldn't show my friends the awesomeness that is Tre Kronor!

    (5)

  • Teo D.

    Love this place! Can't wait for breakfast this Sunday morning! The homemade pastries crumble oh so perfectly!

    (5)

  • Kristina O.

    Tre Kroner has been a favorite of mine since I discovered it almost two years ago! I finally joined and started wiriting Yelp Reviews to promote places like this! Calling all Scandinavians and Scandinavian friendly people, you MUST eat here!!!! Why?! Because there's not that many adorable little Norwegian or Swedish cafes or restaurants in Chicago, and even if there were, this one would be at the top of the list! Foods I recommend: Daily Quiches (Broccoli Cheddar is my favorite and comes with a good helping of fresh fruit) Daily Soups (Carrot Coriander was my favorite and I always pray they'll have it when I visit. I haven't been lucky enough yet!) Danishes (Maple Pecan and Hazelnut are my faves) Belgian Waffle (Piled high with whipped cream, fresh blueberries and strawberries) Their main inside dining room is adorable and has a nice mural painted on the wall. Outside patio dining in the warmer months can't get much cuter. Sit around some trees or in a little outdoor home and weekend brunches turn into whimsical outings!

    (5)

  • Tim H.

    Yum! This is a delicious Swedish diner in North Park. I recently had lunch there and tried their 'daily quinche' which was Salmon & Dill and it was arguably one of the best quinches I've ever had. When I saw others ordering quinches I noticed how huge they were and I was thinking, "that looks good but I bet its dry and dense." How wrong I was. It was deliciously moist with great flavors and a liberal amount of cheese As an Andersonvillian I must admit Tre Kronor probably rivals (if not tops) Svea. Even though I like both places and its been a while since I've been to Svea. A place like Tre Kronor is what makes Chicago Chicago. Highly recommended.

    (4)

  • Kelly M.

    It's a bit of a trek up here but it's totally worth it for brunch. We went on a Sunday around Noon and didn't have trouble getting a table. Everything looked and smelled great. It's very inviting inside, almost like you're in someone's home. The vanilla orange french toast was delicious -- I wish I could have eaten the whole thing...but I also ordered an omelette. I had to try a little bit of everything! I like that they offer a lot of unique specials as well. The service was very friendly and we didn't feel rushed at all. If you can, ask for a table away from the front door in the winter.

    (5)

  • Carlos V.

    This place has such a great brunch, Swedish pancakes and their featured sausages are delicious.

    (4)

  • Sharon R.

    I don't care what people say.. eggs benedict is sooo good! They have 4 that you can choose from! The Good - their eggs benedict! The menu actually all sounds great. But if you like eggs benedict,they have a great hollandaise sause that's not too creamy and has a lot of flavor.. The Bad - it tends to get crowded so come early or be prepared to wat. But let me tell you that it's worth the wait Ambiance - The minute you walk in, it's like you just travelled to Sweden! It's nice and cozy, though the tables are a bit small, nice wall arts. The bottom line - if you're up for sme swedish brunch,COME and check out this place!

    (5)

  • Simone C.

    If you've never had brunch here you are failing at life. Crab cakes Benedict. Hash and eggs. Salmon dill quiche. Amazefestdelux.

    (5)

  • Andrew D.

    This place was extremely disappointing. I havent been here in probably 10 years and I remember loving the food. On returning tonight I was disappointed. I talked this place up to my girlfriend and took her here to share what i remembered as first rate food. First, the atmosphere is charming and inviting. However, the service was slow. It took 10 minutes to get our drinks. When the drinks came to the table we had to open the cans ourselves and pour. Fine, but if you are going to charge upwards of 14-20 dollars for an entree it would be nice to have the drinks poured for us. Second, my girlfriend had to send her soup back twice to be warmed up. Both times it was served to her cold. Third, the entrees were luke warm and bland. My girlfriend asked for the chicken without breading and received dry flavorless chicken and cold veggies and mashed potatoes. I guess it was asking too much to season her entree. I got the swedish meatballs and was blown away by the disgusting flavor and aroma of the dish. I could be wrong but i think they bought the meatballs from Ikea. I had high expectations for this place and was saddened by the quality and presentation of our meals. I thought that maybe if i ordered desert it would redeem the dining experience a bit. Nope! I ordered the rice pudding and it tasted like a runny left over flan masked by the sickening sweet flavor of lingonberries. Yuck and yuck!! Also i ordered an espresso and was not offered lemon peel or sugar, plus it was ice cold. Saddly the wonderful dining experience i had here 10 years ago was blackened by the memory of this cold, tasteless dinner. All told it was the worst way to spend 69 dollars. I will not return to dine here again.

    (1)

  • Keith A.

    We held our 5 year wedding anniversary party at Tre Kronor. We reserved the upstairs party room and it was a wonderful private gathering of our friends and family. The service was excellent. We had a primary server and she did a great job ensuring that our space was set up and that all through our the evening our guests did not want for anything. The food was great! It felt like a wonderfully cozy evening at a friends house.

    (5)

  • Cristina G.

    FANTASTIC breakfast. This is our go to place for breakfast on Saturday mornings. Delicious eggs Benedict and their breakfast potatoes have no comparison. We also get the Oslo omelet with smoked salmon and Havarti cheese and it's amazing every time. I also used them for catering for a bridal shower and the owner was incredibly friendly and generous. This is a great family restaurant.

    (5)

  • Samantha O.

    Have dined in for breakfast and taken out for lunch. Both times I was completely satisfied. For breakfast I ordered the Belgim Waffle and didn't expect to finish it all cause it looked so huge what with the cream and fruits but I just couldn't stop cause it was so light and delicious. For the lunch I had taken out I ordered the Spinach Salad and the Swedish Meatball sandwich. Both SO good.

    (5)

  • Nikki A.

    There's a reason why I'm currently the duchess of this place. Their breakfast is absolutely divine. You cannot go wrong their hash and eggs, their egg benedicts, or heck, even their homemade quiches. I swear, this place has a secret arrangement with a garden or something...because their fruit is *always* ripe; the yummy fruit on the waffle or their fresh squeeze OJ, is always delicious. Mind you, this place gets quite busy during the weekends during brunch. They'll send you over to their boutique/Sweden shop next door (lots of cool crafts/books/kitchen ware). Oh. And don't forget, this place has a dinner menu too. Their duck is succulent, their desserts are delicious, and I love their beet salad.

    (5)

  • Alissa T.

    baked onion soup= 5 honey mustard chicken salad= 5 atmosphere= 5 service= 5 Swede Power :D

    (5)

  • Emily G.

    Yummy place with a lovely, quaint atmosphere. Food was very fresh, and the Danish we ordered was absolutely fantastic. I had one of the Eggs Benedict and it was delicious, but a little average. The service was 5 star, and I love that they send you over to the Sweden shop if there's a wait.

    (4)

  • Shaun S.

    Finally made the time to hit Tre Kronor. With my wife being part Swedish, part Finnish and a lover of Swedish pancakes, it was a natural fit! We'd both been working a ton this week, so it was a nice stop in the morning before our days both fired back up with work. After a short wait... which we spent at their fellow Scandinavian neighbor store, we had a nice breakfast, she loved her 'cakes and I had the hash. Just lots of fresh takes on breakfast items. If you're a Denver Omelette fan, probably not your place, just hang at IHOP or Denny's. And if you're a Blackhawks fan... the Hammer has a signed jersey hanging on the wall!

    (5)

  • Rhoda G.

    I went with a friend to go to the Christmas Julbord. What a wonderful experience! It took place upstairs on the second floor, which was very homey and found our assigned table near the window. Each table had a little menu that you can take home of everything served at the Julbord. When we were seated, they brought by a complimentary small cup of Glogg and opened our bottle of red wine we brought along. Dinner was amazing. I tried 10 different types of herring, assortment of cheeses, meat including reindeer, potato salad, smoked salmon, deviled eggs, Swedish meatballs, etc. You definitely need to pace yourself for this meal. During the meal, they provided us with a complimentary shot of alcohol and sang Christmas songs in Swedish. By the end, I was so full and had to take break. But I had enough room for dessert - rice pudding, sugar cookies, this mini dark chocolate pastry, and a huge creme brulee, which I had with a cup of coffee. When they brought our bill, they gave us each cookie and told us to break it. If it breaks into 3 pieces, you have to eat your cookie silently and make a wish. Mine broke into 3 while my friend broke into 4, so I made my wish. Seriously I went into a food coma and turned into a Swedish meatball. I hope to come back again next year. I will definitely come back to try their brunch which sounds great also. Swedish pancakes...Sign me up!

    (5)

  • Erin S.

    After moving into Albany Park 6 months ago, we'd been meaning to try Tre Kronor based on a recommendation from someone who didn't even live in Chicago. We finally tried it on New Year's Day. I wish we'd discovered it earlier. I ordered an omelet with smoked salmon and potatoes and the hubbie ordered a waffle. We decided to split our food. The smoked salmon was honestly the best smoked salmon I've ever eaten. I'm not sure where they sourced it from, but it was divine. The waffle was cooked perfectly and came loaded with fresh fruit. The fruit was also high quality. The flavors were simple and delicate. This isn't one of those new gourmet brunch places that attack your palate and leave you full for 2 days. The restaurant also struck a fantastic balance between not being pretentious, but not being depressing. So many brunch places in Chicago are one extreme or the other and this is just right. The decor is homey, but not frumpy and the wait staff are all youthful and friendly. It's definitely worth the trip to try Tre Kronor.

    (5)

  • Jonah B.

    Amazing thin swedish pancakes and for lunch cooks a mean burger as well. The quiches are always amazing as well. (Ask about the specials!)

    (5)

  • Jen R.

    So delicious and so very friendly!

    (5)

  • Mary P.

    Great Brunch! Ask for Maggie she is the BEST! Quiche and Danish were really good and fluffy. Never feel rushed, its like being at someones home. Very personal staff, easy parking and very reasonable. Accommodated special requests with a smile. Sit upstairs if you can, everything on the menu is good but be sure to get some limpa on the side!

    (5)

  • John P.

    I went to this restaurant twice. Both times with my wife. We love this place. The food is outstanding, fresh and sevice is great as well. I highly recomend this restaurant , if you need breakfast this place is off the charts. GREAT JOB!!!

    (5)

  • Kia F.

    Why must we be so far away all the time? A MUST GO when I'm visiting the cousins. Delicious, happy, relaxing, generous, fresh, bright, made with love. Go, it's authentic Scandinavian and Swedish comforts. Get the meatballs, it will make you smile. Get the pancakes, itll wake you up! Very warm service----the decor transports you to Sweden! Fun Fun Fun! Oh and share some cinnamon rolls... you'll thank me later.

    (4)

  • Scott W.

    It's impossible to choose "the best" brunch in Chicago, but this would certainly compete. I can confidently say that their quiche is the best I have ever eaten. It's a pretty small place, so it gets crowded on weekends, but they do have more outdoor seating in the summer. There's also a Swedish gift shop across the street, where you can kill some time if you have to wait for a table.

    (5)

  • Alisa T.

    Tried their Swedish pancakes, it was pretty tasty especially with the lingonberry smothered on top. Their Danish is very delicious as well, a must try. Think they come in 3 different flavors. This place has been around many years, so they get pretty busy. Right across the street from North Park University.

    (5)

  • Jess K.

    Hmm, I thought I wrote a review for this place already. Apparently not. So anyway, we went here for brunch at a friend's suggestion (with that friend). My fiance is of Swedish descent and has a (not so) mild obsession with Swedish pancakes, so why not. My friend ordered the herring for us to share and it was...interesting. A little too out there for me but we ate it anyway. I followed my friend's lead and also ordered the salmon and dill quiche. I love those flavors and it didn't disappoint. The fresh fruit it came with was just as fulfilling. The coffee was also delicious. The bees that lurked everywhere outside were a slight nuisance but it ended up not being that bad since they chose to stay in the flowers instead of in my food. Oh, and can you guess what my fiance ordered for brunch? All in all, we all left full and satisfied!

    (4)

  • Leslie G.

    This is probably one of my favorite brunch spots in the city. I've been here multiple times and have never been disappointed. The wait can sometimes be a little long, but the restaurant has a Swedish shop next door where you can browse while you wait. I usually stick with an omelet, or something along those lines. The Oslo omelet is great--smoked salmon, dill, and cream cheese. I also recently had a turkey burger for lunch here and thought that was pretty tasty as well. They usually have several specials, including four different types of eggs Benedict. Also, their fresh orange juice is wonderful. I have yet to try anything sweet here, such as French toast, but plan to in the near future.

    (4)

  • Elias Z.

    This is where I come to every year on my birthday, December 13. The food and atmosphere are fantastic. They celebrate Santa Lucia with song and presentation. It's a warm homey place to be.

    (5)

  • Annette Q.

    I adore this place! Breakfasts are absolutely delish! I do my best to stay away from sweets & do well, but...their Danishes...I was told they were flown in from Denmark (or is it Sweden...) every day in limited quantities. These, I must partake! Hazelnut or if they're out, it's maple. I just wish it was a little bigger. I know it's quaint, but there are times I've felt like I was sitting on top of the person at the next table.

    (4)

  • Aliyah R.

    Truly delicious breakfast and there garden on a sunny day is pure heaven!

    (5)

  • Evelina L.

    Just went here for lunch today with a few coworkers... What a jem! Didn't realize that it was so close to work AND they have a beautiful patio! I had the hash, which was fanstastic and my coworkers had the special salmon/dill quiche and a special omellette. Always a fan of having breakfast for lunch... Waitres was super helpful and when I asked to be surprised between the hash or the reuben, she made the executive decision for the hash. I am always a fan when the wait staff proudly stands behind their food and is passionate about it. Definitely will be back, already told the rest of the folks at work about it. :)

    (5)

  • Jennie C.

    I've driven past this place numerous times and there always seemed to be a line out the door during brunch hours. When I found a Groupon for this place, I decided to get it, but not the brunch option because I didn't like waiting in line. Came here for dinner on Thursday evening and was pleasantly surprised. It's a small dining room with cute wall murals. Kind of like dining in your Swedish friend's home. It was almost fully seated around 7p but we were able to snag a 2-top without reservations. Was disappointed when server informed me they were out of the salmon and duck breast (they're serving duck confit instead). I ordered the pork loin and friend got the duck confit. There was some confusion about our order and I had to wait a few minutes for the pork loin, but it was worth the wait! Succulent, tender, perhaps a bit fatty for the squirmish but I love pork fat so no problems for me. The duck entree my friend ordered turned out to be duck breast instead of the duck confit the server said...hmmm...miscommunication? Anyhow, it was medium rare and tender too. For dessert we got the burnt custard and rice pudding. The sauce on the rice pudding seemed very similar to the sauce on the duck, and the rice pudding itself was warm and cinnamony. The burnt custard was so good my friend couldn't keep his spoon out of it. We were beyond full by the end of the meal and totally satisfied. Most entrees were under $17, and for the quality of the food I'd happily return, even without a Groupon.

    (4)

  • Liz M.

    It's not that I especially dislike this place, it's just that there are so many other wonderful breakfast/brunch places to choose from, I would NEVER pick here. Here's why... -It is very very loud during brunch, lunch, and dinner hours. Sometimes difficult to hold normal conversations. That loud. -While the quiche and many other menu items are very nice, they are pricey in my opinion. And the pastries are just not that great at all. -The coffee is quite good, but it's pricey too! I don't want to pay for unlimited refills when all I really want is one cup. -The owner (the guy one) is...less than great. I'll save you the details but I've had friends who have worked here and he is a real jerk. It's not a business I'm particularly interested in supporting.

    (2)

  • Samantha M.

    I am still in a food coma. I absolutely loved this place. The service was fantastic. Not overly attentive, just perfect and warm. My salmon eggs benedict was delicious and I also tried the onion soup. ...then shit got real... I tried the Danish... FOR THE LOVE OF GOD, TRY THEIR DANISHES. SO GOOD.

    (5)

  • De Bridget F.

    Went there on Monday eve there were 13 people in our party. The food was delicious to say the least. Trout was a great choice. Service was outstanding! Katie our server rocked. They did a super job of taking care of us..and byob..will be back!

    (5)

  • Jack P.

    So, ya' know, it was like a little trip to Stockholm there, that first day of December. The first snow was swirling outside the cozy framed windows. It was all warm inside, with more blonds per square foot than you could shake a stick at. We were here for breakfast my chum Thomas and I. We both ordered the same thing: the Swedish pancakes with lingonberry sauce, and a side of crispy bacon. Oh, ya were they ever good! Everything tasted better the way it did when you were a kid and got to eat at someone else's house. I've been a customer here for a long time, and I love the other breakfast items like the Scandinavian omelets, the French Toast. It's the only place out where I will order Corned Beef Hash because it's not like eating a salt mine. Dinners are tasty, too, and the BYOB policy only adds to the value. Just a great spot when you are looking for for a cozy breakfast or dinner, the best Swedish comfort food around, Authentic Swedish Meatballs or Potato Sauasge, or that special Chicago neighborhood gem when you're an out-of-towner. There are other little Swedish and non-Swedish spots to shop and browse, too, after your meal. Old Swedish enclave here. Or if you prefer the Swedish Chef's version: Su, ye' knoo, it ves leeke-a a leettle-a treep tu Stuckhulm zeere-a, thet furst dey ooff December. Zee furst snoo ves svurleeng ooootseede-a zee cuzy fremed veendoos. It ves ell verm inseede-a, veet mure-a blunds per sqooere-a fuut thun yuoo cuoold sheke-a a steeck et. Um de hur de hur de hur. Ve-a vere-a here-a fur breekffest my choom Thumes und I. Ve-a but oordered zee seme-a theeng: zee Svedeesh puncekes veet leengunberry sooce-a, und a seede-a ooff creespy becun. Ooh, ya vere-a zeey ifer guud! Iferytheeng tested better zee vey it deed vhee yuoo vere-a a keed und gut tu iet et sumeune-a ilse's huoose-a. I'fe-a beee a coostumer here-a fur a lung teeme-a, und I lufe-a zee oozeer breekffest items leeke-a zee Scundeenefiun oomelets, zee French Tuest. It's zee oonly plece-a oooot vhere-a I veell oorder Curned Beeff Hesh becoose-a it's nut leeke-a ieteeng a selt meene-a. Deenners ere-a testy, tuu, und zee BYOB puleecy oonly edds tu zee felooe-a. Joost a greet sput vhee yuoo ere-a luukeeng fur fur a cuzy breekffest oor deenner, zee best Svedeesh cumffurt fuud eruoond, oor thet speceeel Cheecegu neeeghburhuud gem vhee yuoo're-a un oooot-ooff-tooner. Oozeer leettle-a Svedeesh und nun-Svedeesh sputs tu shup und broose-a, tuu, effter yuoor meel. Ya!

    (4)

  • Jeff G.

    went for the first time ever. quiche was awesome, loved the pancakes. there are other things on the menu we want to try. we will be back that is for sure. and a great patio out back.

    (5)

  • Nicolette C.

    Went for brunch on a Saturday morning around 1030, no wait. The place was still decked out for the holidays and is absolutely adorable. Coffee was delicious and refilled often. Very nice and friendly servers. I had the quiche (broccoli cheddar) it was the most fluffy and tasty quiche I've ever had bar none. Served with a generous portion of fresh fruit was the perfect compliment. My boyfriend had the orange vanilla french toast which was also very tasty the orange flavor was wonderful, almost like orange marmalade. He also ordered a side of the bacon cheddar sausage, it doesn't get more tasty than that folks. Pretty sure they bake their own bread there too, saw some amazing looking cinnamon rolls coming out of the kitchen that we'll have to try next time.

    (5)

  • Sonia B.

    Very cute place, but unfortunately didn't live up to the hype for me. My date had a Groupon that he needed to use, so we decided to venture out for their famous brunch. We must have picked a bad time to go because they had an hour wait, but were told to wait in their gift shop across the street, appropriately named The Sweden Shop. The Sweden Shop is very kitschy. They sell everything from authentic Swedish ornaments, to sweaters, to kitchen supplies. Great for small gifts, but very pricey. I ended up getting a Christmas shirt for my friend, Nordic mustard, almond cookies, and a wooden coffee scoop-all for my Dad. He ended up really liking all of them, so I was pretty happy with my purchases. We decided to go back and wait outside the restaurant. When our names were finally called, I was super relieved because my tummy had started to sound like a walrus was living in it. Oye. Overall, the service lacked. It took 10 minutes for our waitress to greet us, and then another 10 to bring us water, coffee, and tell us about specials and the menu. I mean yes, it was busy, but I saw her waiting around plenty of times, for what? I don't know. Anyway, when she did finally come around, I bombarded her with my many questions of the Nordic cuisine. After a lot of internal deliberation, I got an Omelet with Havarti and Sausage. My date ordered the pancakes, and we started off with a pastry and cinnamon roll-both were great, very fresh and delicious. It then took about 25 minutes for our entrees to come out. It was kind of ridiculous. My Omelet was a bit of a let down. The sausage barely had any flavor and resembled a hot dog, and my potatoes were very bland. My date's pancakes were good, but both our dishes were actually cold. We figured they must have been prepared, and sat on the counter for a while before they were brought out to us. Seriously? Almost two and a half hours later, we finally ended our meal. The waitress asked if we had a Groupon, so we showed it to her. It turned out that ours did not apply to their Brunch, but she said we could come back to use it for dinner the next week. *SIGH* A bit tired from the entire experience my date said to just used the amount paid, and settled it at that. OYE! I don't think I will be back anytime soon, and I would definitely avoid it on the weekends if you are super hungry because you will be waiting for a long time.

    (2)

  • Steve O.

    Service was excellent but had a issue with a coupon out of the entertainment book. It said buy one dinner entree get one free. Up too 11 dollar value. But there is nothing on the dinner menu under 15. Gave 4 stars because the food and service were good.

    (4)

  • Bryan L.

    this was an excellent find, this place is perfect for the sunday brunch date! they have a nice garden area in the back for outdoor seating, which is a very nice atmosphere for being in chicago. it is not like sitting out in front on the sidewalk, you actually feel like your in a garden. the food is very good and the waitress was very nice. i asked about the lingonberry pancake since i didn't know what it was and she brought us a sample on her. this was unexpected and portrayed great service, not to mention that is was very good. the eggs benedict was good, some of the best i've had. the eggs were poached perfectly, the hollandaise sauce was very light, and the canadian bacon was plentiful and delicious. endless cup of coffee always helps too. i'm excited to try this place out for dinner. i will definitely be back!

    (5)

  • Amy T.

    Nice servers, great service despite the fact that there were two ladies waiting on the whole restaurant. We came on a Saturday evening, and it was packed. Food: tasted fresh, and everyone was pleased with their meals, but the grav lax to me, was a bit stringy, and I probably won't order that again. The Swedish meatballs were very good, and a chicken dish my husband ordered. The menu was rather limited and small. Many people often look at that as a bad thing, but I consider it to be a good thing because it shows you that they care more about quality than quantity. The bread basket was huge and we were given more upon request, so that was nice. The biggest problem is the size of the restaurant and if you're unfortunate to be sitting by the door, and its a cold day, then you better wear a coat to eat. There's just one door to the outside, and that can be annoying for some customers. I also didn't like the direct sight line into the kitchen as well, but again, the place is very small. I wish they had a kids menu because meals are on the pricey side, and even if they share a meatball dish, it's still around $7/kid, which is kind of expensive.

    (3)

  • Erica C.

    This place has amazing brunch! The atmosphere is very homey, there are two floors to this place so we were seated immediately. Our waitress was very nice and friendly and offered great suggestions. We ended up going with Swedish Pancakes and a Tomato and Basil Quiche. Wow. Both were fantastic. The Swedish pancakes were more line a thin crepe and had a smooth texture to it. The fruit jelly was a perfect combination. The Tomato and Basil Quiche was fabulous. It came with a side of fresh fruit (strawberries, cantaloupe, honey dew, watermelon, bananas,and grapes). The portions were perfect as we were looking for something light and tasty.

    (4)

  • Kelly D.

    one of my favorite restaurants in the city. simple, delicious, and a great value. been for breakfasts and dinners and always leave feeling very satisfied (and usually with some leftovers).

    (5)

  • Marlon R.

    Great place for breakfast, wife and I stopped here while in town. French toast was awesome and salmon dill quiche was amazing. Would definitely enjoy breakfast again!

    (5)

  • Krist W.

    I am a Tre Kronor regular - come for the potatoes at breakfast - amazing. Gets crowded during peak times but always worth the wait. Start breakfast with a danish - you won't be sorry. Dinner is great also - I stick with the fish options but the meatballs are great too.

    (5)

  • Sally B.

    With over 300 reviews for Tre Kronor, I probably won't add anything you don't already know! My friend and I each had one of the daily quiche specials. They were delicious. We really enjoyed sitting in the garden. The waitstaff is friendly, inviting and helpful.

    (5)

  • Uli J.

    As soon as you approach the restaurant you get a good feeling, it is a small but very inviting restaurant with friendly staff and simple. Their menu offers traditional swedish cuisine and everything is prepared fresh. No matter if you are looking for breakfast, lunch or dinner - you will find something delicious on their menu. They also offer a different special every day! They do not serve any alcohol as they are in a dry district of Chicago (interesting fact, i didn't know that), but they offer a variety of swedish crystal sodas :-)! All in all great!

    (4)

  • Melissa S.

    I recently moved to the north side of Chicago and was so very happy to find a breakfast place that could fill the VOID I was feeling after moving away from Yolk. The ambiance of the restaurant is quaint and comfortable and I enjoy the fact that they keep me filled up on hot coffee. I also feel comfortable bringing my young daughter here which is also a huge plus. I really appreciate the fact that the food always tastes homemade and fresh. The last time I ate here I had the broccoli cheese quiche and it was AMAZING! The crust was so flaky and tender and the quiche itself so perfectly cheesy and moist. It was honestly the best quiche I have ever had! Nothing like the dried, semi petrified versions you get at some restaurants! I also really enjoy the Swedish style pancakes with the lingonberries. It is the perfect side of something sweet without over doing it. For lunch they have a really good burger. It is especially good with the Swedish style blue cheese that they have. I also really like the fact that their soups ACTUALLY taste homemade and are very good. I have tried both the potato and the beef vegetable and both were very good.

    (4)

  • Stephanie K.

    I went here with my sister and split a few things to try. 1) Anders Hash and Eggs. If I could like this 1000 times, I would. The Corned beef hash was sooo yummy with plenty of corned beef, onions and crispy potatoes. All the other corned beef hashes I've eaten in the past taste like dog food in comparison. 2) Cinnamon roll had some orangeish flavored glaze, pretty good but nothing mind-blowing. Next time I'll try the Waffle which looked yummy with fruit and whipped cream 3) Chocolate mousse=party in my mouth. It tasted like chocolate ice cream minus the frozen part. So good! It also had homemade whipped cream, added bonus. Man, I would be huge if I worked here and had access to this all the time... Our waitress was super friendly and cute too!

    (5)

  • Susan C.

    They had me at the delicate blue ribbon tied around my napkin. ...ok, they had me at BYOB (with No corkage) and then they HAD me at blue ribbon. And the hits kept coming! The special appetizer of Brie with honey, almonds and green apple won me over so much that I was a wee bit surly that my main came....until I had my first bite of crispy, delicious Lake Trout. It was smothered in Spinach and came with Au Gratin heaven. When my dinner mate offered me a bite of their stellar pork chops I almost waved the taster away. Me. Me of the "if you don't plan to allow me to taste your dish we're going to have to re-evaluate this relationship" camp. I also have to say the service was wonderful. From the woman who greeted me with a smile that looked like she was refraining from hugging me hello, to the recommendations on dishes, to the constant water re-filling whist we stayed late to drink our wine.

    (5)

  • Shary E.

    Food here is delish! Whatever you order add a cinnamon roll to share w table ( even tho you won't want to share!) coffee is great too!

    (4)

  • Gary C.

    Ummm.....yum! After many scheduling conflicts, I finally managed to head over to Tre Kronor and I was confused as I stepped into what appeared to be an apartment before it was a restaurant. Hardwood floors line the pathway to Scandinavian deliciousness. Upstairs you'll find an apartment. Really. An apartment. The bathroom has a tub. There is a kitchen [that doesn't appear to be used]. If you were ever curious about how many people you could fit in your apartment, sit upstairs. You'll soon see. My girlfriend and I were seated at a very petite table, then were handed the hand-written menus. To be honest, I've never seen a written menu. It added a home-y touch to the dining experience. Our waitress was super nice, though at times unreachable. She took our order quickly, though did not mention any of the specials that we overheard from the table next to us from another waitress. We ordered the Oslo omelette [smoked salmon, dill, & cream cheese] and Anders' hash and eggs [cornbeef, potatoes, & onions]. D-LISH-US. Yum! The Oslo worked so well together. It had a strong fishy taste, so if that's not your cup of tea, I'd move along. The hash and eggs was great! The cornbeef is, as I was told, hand-cut. That means that you get different sized, and textured, pieces of meat. Drool... Overall, the food was really good [but I'd like to try some other stuff on the menu, or dinner]. The service was decent, but could be a little better. But that's not hindering a return visit. I'll definitely be back in the very near future!

    (4)

  • Kl D.

    Never disappoints. Both brunch and dinner are spectacular. I definitely recommend trying their quiche at brunch. It's the best I've ever had. In warmer months, sit in the patio area, it's gorgeous.

    (5)

  • Lisa P.

    Yummy food great service with a smile what more could you ask for? I had the vanilla orange French toast and others in our party had Belgian waffle with heaps of fresh (!) fruit on top and eggs Benedict. All were pleased. The wait was not bad either- few minutes for party of six on sat morning. Only mildly less convenient part was finding street parking.

    (5)

  • Na S.

    It's a treasure. I confess I only had the muselin, but it was the best muselin I've ever had. I can't wait to go back to try other food. The price is right and the patio is gorgeous. You feel like you went to the countryside once you step into it. I sat there for hours reading my book. Service was lovely and helpful.

    (5)

  • Celeste C.

    Having been to Sweden, this place is pretty authentic. They definitely have the Swedish pancakes down. My husband had the Stockholm Omelet. Let me tell you the portions here are bigger than the ones in Stockholm. My husband said the potatoes where not made like the do in Sweden, but where still delicious. The place didn't seem overly kid friendly. There is no kid menu or even chocolate milk advertised. You can request it if you want it. They ask that you don't bring strollers (that was what I was told when I rolled in today). They do have high chairs. Also make a reservation. I almost laughed at the thought of this tiny place needing a reservation, but it was slammed pack.

    (4)

  • Deanna M.

    Dinner, Monday night, I was eating at my new favorite restaurant Tre Kronor. I know that Tre Kronor is known as a breakfast place, and from the pictures their breakfast looks amazing, but my cravings for T. K. will always be for their dinner. To start I will talk about my one, and only complaint about T.K., their appetizer selection. If you hate seafood there are no appetizers that you would enjoy. They are all either fish or crab. (I know, I know fish dishes at a Swedish restaurant *gasp*) My boyfriend and I decided to get salads instead. I got a beet salad, and he got one with anchovies on it. Clearly I passed on trying his, but he said that it was," Good, but maybe had too much cheese on it." My beet salad was delicious. Drizzled with a vinaigrette, with orange slices, goat cheese, and of course beets. For dinner my boyfriend got the salmon, which again I passed on, but it came with asparagus and scalloped potatoes. I got the Swedish Meatballs. If you go to Tre Kronor get the meatballs, trust me. These yummy balls of meat were served with a yummy gravy, with mashed potatoes, lingonberry sauce, and these really yummy Swedish style pickle. I am seriously obsessed with those pickles now. With my dinner I had a carbonated lemonade that was "French Berry", I wouldn't recommend it. For dessert we had the bread pudding, which was made with Cinnamon rolls, and served with a caramel sauce with whipped cream and berries. I give it a thumbs up. By daylight Tre Kronor feels like you are sitting in your grandmother's kitchen. A very warm and welcoming vibe. When the sun sets they dim the lights, and the mood shifts into a nice intimate one. I would suggest taking a date to Tre Kronor if you want to get laid, but don't want to be too obvious.

    (5)

  • Tom H.

    Another terrific dinner at Tre Kronor. Started with gravlax: tender strips of cured raw salmon rolled up on a plate with chopped onion, tomato, brown mustard and buttered toast points. Delicious. The soup of the day was exceptional: a deep brown flavorsome beef broth, with lots of floating still-crunchy veggies: yellow onion, sliced green onions, cabbage, carrots and celery. But the best part was the small pieces of smoked bacon mixed in with the vegetables for a smoky meaty bite. The soup seemed to be a cross of French onion soup and a Chinese vegetable soup. The result was wonderful, and seemed very European. My entree was a rib eye steak topped with a light bleu cheese beurre blanc. On the side, beautifully mashed potatoes and several steamed asparagus stalks, sprinkled with butter and Parmesan cheese shavings. A bread basket with several interesting and tasty breads, along with two types of knäckebröd (rye crispbread crackers) added interest to the meal. To drink, I had a pleasantly tart bottle of Fentiman's "Victorian lemonade" (Fentiman's is a high end British-based brewer of interesting "botanical sodas", using ginger, burdock, dandelion and other plants as flavoring). For dessert, several thin slices of an almond-flavored pound cake, topped with tart lemon curd, a couple of blueberries, a sprig of mint and a sliced strawberry. It was perfection. A couple of cups of good black coffee (Swedes know coffee!) topped it off. The three women I interacted with: the hostess, my server (Kristin G) and the busser-- were all friendly and enthusiastic, which made my meal there even more pleasant. All told, the meal came to just under $50 plus tax and tip. With a $30 Groupon, it was very affordable.

    (5)

  • Malena A.

    I've review Tre Kronor before because this a regular place for my husband and I. However, we just went for dinner a few days ago and I was rather disappointed. Don't get me wrong, the brunch/lunch menu is one of the best in the city, but I don't think we will go back for dinner. First of all, almost everything on the menu, including my lentil soup, had pork in it! My husband does not eat pork so he couldn't even try my soup which would normally be vegetarian!?!?? My husband had to order an appetizer for dinner and he tried their onion soup, which was a little too cheesy. The service wasn't the best, but not bad. It appeared that the waitress was new as she was really unsure about things on the menu or would come over to say "hi" but we had to ask her what the specials were. We ordered the rice pudding and the waitress brought it with no warning that it was scalding hot. I burnt by entire tongue and couldn't taste the rest of the dessert. I've had Norwegian rice pudding before but never so hot (only warm) so I wasn't expecting that. The overall experience left me in kind of a foul mood. Sorry Tre kronor. I know we'll still be back for breakfast.

    (3)

  • Megan B.

    My favorite time to come here is brunch because I can pick from both their awesome breakfast and lunch food. Their regular menu isn't huge, but they always have around 10 additional specials each day to mix things up (and keep the wait staff on their toes). I particularly like their chicken salad and tuna salad sandwiches for lunch - both are almost too much for one person to finish. The breakfast roll is a little too sweet for my taste and the side of potatoes a little too greasy, bit neither bad. The dining space easily belies it's original origin as a home, especially if you are seated upstairs. This is a great place to bring older people too - they will find it comforting and enjoy the large, colorful wall murals. Plus, there is usually little or no wait. And when you do have to wait for a table, it is the perfect excuse to sneak across the street to The Sweden Shop - the restaurant will call over there when your table is ready.

    (4)

  • Lauren F.

    After passing by Tre Kronor and the way to and from the gym every week, we finally got to stop in for breakfast on a Saturday. The wait was only about 5-10 minutes, they were very good about clearing the tables and getting people in. Obviously, being a Swedish restaurant, the menu options are not your typical fare-but I was very happy with my hash and eggs over easy. My boyfriend got a cinnamon roll and their omelet special which had ham, avocado, red onions, and cheddar. The omelet was tasty but the potatoes that came on the side were nowhere near cooked enough and the cinnamon roll was so-so. I was glad we finally got to try the place out, but in the future it probably would not be my first choice for a weekend breakfast out.

    (3)

  • Laura B.

    This is one of my favorite places to come for breakfast or brunch. The orange-vanilla french toast is awesome, the quiches are great, the coffee is EXACTLY the way coffee should taste and the corned beef hash is the BEST I've ever had (great use of rosemary). The atmosphere is just adorable - they have some cute murals and when there is a line, you can always hop across the street to the Sweden Shop and look around. Tre Kronor will call the store when your table is ready.

    (5)

  • Natalie S.

    A friend had recommended this place months ago but my dude and I just finally got around to trying it this past week. We're glad we did! It's a really cute place. Cozy and warm. The servers were all very nice and friendly. I had the Oslo omelet because I'm a sucker for anything with salmon and dill. It was really good. I was a big fan of the breakfast potatoes. I had a few bites of my dudes sausage and cheese omelet and liked it. I wish I had tried the corned beef now because a friend recommended it after the fact. I also wish I had tried the salmon and dill quiche because, again, I'm a sucker for salmon and dill. We might be back. It was good but it's a not within walking distance so it's not going to become a regular thing.

    (4)

  • Alicia S.

    A more traditional Swedish restaurant than Anne Sathers. So if you like your cheap breakfast & cinnamon rolls...don't come here looking for it. The cinnamon rolls here have an orange flavor, consider yourself warned. I usually alternate between any of the egg's benedict (traditional or crab cake; and only on the weekends) or the Salmon Quiche. Bottomless coffee. Perfect Breakfast. For dinner (which is a little more expensive) I would recommend the Swedish Meatballs. If you think IKEA is good...come on over to Tre K...it will blow your mind! I have also had the Salmon and it is so delicious, flaky, and done perfectly. Also...bread pudding. Just do it.

    (5)

  • Bob H.

    If I won the lottery, I would have this place cater my life. It was fantastic.

    (5)

  • Tim H.

    Good food, but nothing special. Over-hyped! I stopped by as I was in the neighborhood in late afternoon on Saturday. There was no waiting and lots of tables open. I can see this place being very busy for brunch because there are not that many tables. Service was quick and friendly. Overall, the food here is ok and for under $10 a head, I can't really complain. I won't make a special trip to come back here though because it isn't as special as the hype from DDD or Time Out Chicago. The swedish pancakes came with a ligonberry jelly. The pancakes were slightly burned and just ok. Very similar to a crepe....I would have preferred a well prepared crepe from elsewhere instead of their crepes. I also had the salmon and dill quiche. It was very fluffy, had a decent crust, and was good/ok overall. It came with a side of fruit.

    (3)

  • Hannah P.

    I just love the waffles with tons of fruits on top and their quiche's. I feel like I am eating at my mom's house. It's a great place to catch up with friends and get home cooked meals. I also had a great experience with their service this time. We had two kids under 2 years old and she was accommodating as far us splitting their food without us asking and they were attentive.

    (4)

  • Johnny T.

    Ohmanohmanohmanohman. THIS was well worth the wait. I have been trying to convince someone, anyone, to accompany me to North Park for a looong time so's I could sup at this Scandinavian treasure. I had almost given up the ghost once Guy Fieri brought his wickedness here. He even left a face print of himself on the wall. Yuck. [Point of order: this place is neither a diner nor drive-in nor dive. Guy and his producers need to be fired. Yet another reason why he is the opposite of not-sucking.] With this in mind, I bravely opened the door...to find a quaint, wooden shop with smallish tables, slightly uneven floors, more pictures of Guy on the wall (oops. Those are trolls.), and friendly service. My waiter told me that I could sit down- or upstairs and to make myself at home. Right on. I sat and my waiter asked me what to drink. Ordinarily, I would get orange juice. But, because i felt so European and cool, I ordered some hot tea. Ohh, lookit me. Fancy. I knew that I wanted a cinnamon roll, a danish, something fishy and something dill-y. Luckily for me, I was meeting two very good friends. It's all about divide and conquer at brunchtime. And that's what we did. Between us, we ordered a raspberry danish, apple danish and cinnamon roll. My favorite was the cinnamon roll. Not only was it warm (not scalding hot), topped with creamy frosting and bursting with cinnamon, inside of it were these great berries. Perhaps they were lingonberries? I have no evidence of this. I just like saying, "lingonberries." They were slightly tart and provided a great contrast to the sweet of the cinnamon and frosting. Delicious. Ordinarily, I would have ordered one of these brunch benedicts (smoked salmon eggs benedict? Crab cake eggs benedict? Are you kidding me? Yum!). But, I figured, I could order that during any visit here. I needed to go for the specials. I ordered the (sit down and get ready for this): shrimp, garlic, onion and havarti cheese omelet. Can I get an 'Amen?' Oh mah guhdness. Every bite of this thing sent me into fits of Scandinavian ecstasy. It was so good, I didn't want it to end. Yes, the omelet came with potatoes and toast (with tasty jam) but the savory salty pleasures of fish and cheese...awesome. Simply awesome. As the great poet, Young MC, once mused, I ate so much I nearly split my pants, so there would be no blueberry soup for dessert. Today. But, I am sure it is coming. Tre Kronor is old-school awesome that has been serving (as in, 'you've been') breakfast/brunch for forever. It's not trendy. It's not hip. It's just delicious. And, that's mighty fine by me.

    (4)

  • Daniel W.

    This is a well established lovely place to have breakfast/ brunch. The outdoor patio is tucked away in the back on a nice stone patio with tables and umbrellas. I had the salmon quiche and it was excellent. The OJ was fresh squeezed and service was great. Also if you like breakfast meats make sure to try the sausage.

    (4)

  • John B.

    Oh, the herring. Yes, I've written of it before, but oh, the herring. If you think you don't like herring, you haven't had it here. Actually, you're probably only had it out of a jar, which is half the problem. Unfortunately, the nine (9!) types of herring are only available at Christmastime, but they feature a couple of herrings on their regular menu, so you should still give it a try.

    (4)

  • Amy H.

    Oh Julbord, you've done it again! You have filled me with 9 types of delicious herring, assorted meats and cheeses, tons of salmon, fantastic meatballs, and allowed me to try reindeer. I wonder...was it Blitzen or Donner?

    (5)

  • Richie D.

    A new Chicago must-visit has been added to my list: This Swedish/Norwegian family establishment has maintained 17 years of Scandinavian heritage and classic food dishes at Tre Kornor. When you enter, you've stepped into your second home (at least for me, coming from a Scandinavian family it brought back some childhood memories): warm, cozy and many pleasant aromas. Oh well except for no 'lutfisk' on the menu and trolls painted on the wall gleaming at Guy Fieri's (from the Food Network) approval stencil and signature. This small building is what used to be the owner's home, but since expanding the bistro to the second floor, they have moved across the street. The bathroom upstairs with its shower and all shows you that it was once a home. What made my visit even more charming was the Christmas decorations all around and the bright red "God Jul" [Merry Christmas] shirts worn by the entire staff. Oh and don't miss out on a sip or two of the Swedish holiday soda Julmust. While the wait may be a bit lengthy on the weekends for brunch, TK is not only located a ways west in Albany/North Park, but also the Swedish Shop is directly across the street to shop at while you await your table. The restaurant will conveniently call the store when your table is ready. Your appetite quickly sets in, yet is quickly pleased by the deliciously simple cuisine. We came for brunch and left content. I'm all about corned beef hash and TK does it right with their Anders' Hash & Eggs. There's no tin can involved here. The others at my table enjoyed the Oslo Omelette (smoked salmon, dill and cream cheese) and the thick Belgian Waffle topped with a heap of whipped cream and fresh fruit. TK is a perfect excuse to escape the busy lakeside and the familiar Andersonville neighborhood. I'll definitely be back to take TK up on their Nordic dinner entrees like seared duck breast, Swedish meatballs and fish of the day soon! Attention Yelpers: If you have an Entertainment coupon book, Tre Kronor has a buy one dinner entree get one free coupon inside. Just a heads up to save you some dough.

    (5)

  • Catie V.

    TOO GOOD TO PASS UP EVER My best friend recently relocated to Albany Park and one morning we decided to try out a restaurant in the area for brunch. After a pleasant walk through the neighborhood to get here, we were immediately seated in their beautiful patio. They have an extensive soda list--seriously impressive--so we tried something new (dry cream soda and strawberry rhubard, both delicious). Then came the extremely difficult task of choosing just one thing from the adorably hand-written menu. Eventually we decided on the orange spice french toast and one of their daily quiche flavors, brie and peppers. WE DID GOOD. Both were exquisite. I seriously have no words to accurately convey how IMPECCABLE the orange spice was on french toast--like, I don't think I'll be able to have french toast that is not orange spice ever again ever. The quiche's crust was perfection-- flaky, buttery, and yet crunchy-light?? The perfect balance to the fluffiness of the egg and fillings. We ended up going back with our family and again were blown away by the service, quality, and perfection of this place. SERIOUSLY GO. Everything I have tried (even the freakin coffee) is delicious.

    (5)

  • Joshua N.

    Tre Kronor is the place to go if you want Swedish Meatballs, but don't want to wade through a sea of Kiviks, Karlstads, and Fartklapps at IKEA to get them. I only made one of those names up. All skämt aside, this place is probably best saved for brunch. Although service was delightful, dinner here was fairish. Scallops were served half cold and raw, half warm and seared. They have a great flavor either way, but I'd prefer a commitment to one temperature. There was a pork loin served with prunes and some other stuff that sounded great, but didn't come together well on the plate. The pork loin was really chewy and needed a trim and the brown gravy tasted contentious with everything else on the plate. The Swedish meatballs were alright, but firm and overcooked. And honestly, why eat bad meatballs if you don't even get to test out a new foam mattress or kick your feat up on a Klippan footstool afterward?

    (3)

  • Phyllis S.

    I have a lot of good things to say about Tre Kronor! The food was great, reasonably priced and the service was very good. The vanilla orange french toast was great and the coffee was very tasty. My friend, Doug, said the corned beef was the best he'd ever had! To top it off, I'd planned a Meetup there and since I'd heard that sometimes it takes a while to get seated on a Sunday, (They don't do reservations on that day) I was a bit worried it would take a while. Actually I was DARNED impressed with how quickly we got taken care of. The staff bent over backwards to accommodate our very large group. (17 people) They were very gracious about doing separate checks and moving tables around. Granted, they couldn't seat all of us at the same table, but everything worked out fine, and they didn't tack on a gratuity, despite all the extra trouble we put them to. The group was very happy with the whole experience and we've decided we'll definately go back! (But probably in summer when we can eat outside and have a bit more room.)

    (4)

  • David K.

    Cute place in the burbs on Chicago. Very good food I had the home made corn beef hash, my wife had the french toast. Service was very good cute sweedish girls who were nice and helpfull. Take a walk the next block to the sweedish shop cool things. Oh and the mural on the wall is so cute. Not a big place so I am sure it could get busy sometime.

    (5)

  • Amy O.

    I'm Scandinavian so you could say I am biased but I do this thing where if food is amazing then I start to hum and sway while i'm eating annnnnd I definitely did that while eating here. It's scrumptious and the service was pretty decent.

    (5)

  • Arelys V.

    My mom and I love going to Tre Kronor for a nice brunch. She lives a few blocks away and whenever we decide to go out for breakfast, we always start with Tre Kronor. I always get too much food, but I can't help it. The bacon, the sausage, the potatoes, the waffles, the french toast, the eggs, the toast, oh my! The staff is always absolutely friendly and the ambiance is so pleasant. You know how much I love Tre Kronor? After a six month trip to South America and Europe and the 12 hour flight to get home, Tre Kronor was the first stop on my way home from O'Hare. I hadn't even made it home yet!

    (5)

  • Erik H.

    After this I don't think I'll ever eat another Swedish meal that's not in a house. Wait no I'm lying, I can't resist Ikea's cheap Swedish meatballs, but any quality, authentic Swedish food will have to be eaten in a house - whether that's at Tre Kronor or my Swedish friend's grandparents' home. I got the Stockholm Omelette, which consists of eggs, Falukorv sausage & Havarti cheese. Wikipedia tells me that Falukorv is "a large traditional Swedish sausage made of a grated mixture of pork and beef or veal with potato starch flour and mild spices." It's not chewy and fatty like a good German sausage, but more processed and creamy. I enjoyed it for most of the meal but it did get a little overwhelming by the end, and I needed some toast to take a break from the richness of the sausage and the Havarti. Luckily they had thick, sweet Limpa bread, which rounded out a good Nordic winter breakfast. They also had hearty coffee served in faux old timey glassware and framed 19th century Swedish political cartoons, because they're hilarious that's why.

    (5)

  • Natalie C.

    My boyfriend and I made a reservation at Tre Kronor for Saturday night at 8:00PM, but we ended up finishing our errands early and got there at quarter to seven. The restaurant was packed, but a 6:30PM reservation had not shown up, so we were able to snag a table early. The restaurant is very small, and has a cozy and welcoming feeling right when you walk in. We sat at a table towards the back of the restaurant, and were able to view the waitstaff exchange broken but cheerfully optimistic Spanish with the cooks through a small window separating the kitchen from the dining room. Throughout our meal, we noticed that the kitchen would pass freshly made bread out to the waiters to cut up and bring to the tables. Our waiter was a polite young man who actually seemed excited to tell us about the night's specials. We tried the pickled herring, cream of mushroom soup (of the day), and I had the roasted duck breast while the boyfriend had one of the specials for the night, ribeye with mashed potatoes and asparagus. Highlights of the meal were the mushroom soup (we both really liked it) and the DELICIOUS buttery mashed potatoes. My duck was okay - a little tough, but the flavor was good. I also thought my boyfriend's ribeye was good, but it was smothered in blue cheese sauce, which I don''t think he was expecting (and he IS mildly lactose intolerant, so probably not the best choice for him). A plus of the restaurant is that they are BYOB (and the hostess will remind you of it when you make a reservation). If we do go again, I think it will be to check out their breakfast/brunch menu, which seems to get rave reviews.

    (3)

  • Greg B.

    If my grandmother was still alive (God bless her soul), her and her cooking would be threatened by the fattening comfort food this little beautiful place dishes out. I've been here for breakfast which every one raves about, but it's the dinners that impressed me. It's a must stop in the Chi.

    (4)

  • Andrew H.

    Perhaps I did not order the right items, but the food alone deserves only 3 stars. However, the atmosphere and service certainly live up to its billing. On a Friday early afternoon, they were already out of all of their quiches besides two types. I opted for another savory option, the Stockholm omelette, comprised of Falukorv sausage and Harvarti cheese. While good, I did not feel that it was terribly special. This applies to the home fries and the special limpa toast as well. The sausage within the omelette tasted like a hot dog. I also ordered an onion soup which was too salty. They are open all day and serve breakfast, lunch, and dinner. I would be willing to come back and try other items.

    (3)

  • Lauren H.

    Came here for Sunday brunch with a friend. Food-4. I really liked my crab cakes benedict with breakfast potatoes and bacon and freshly squeezed OJ. Everything brought out looked delicious and there are more menu items I would like to try. Service -2. The day started out good, with a friendly server who explained all the specials then took our order. But then over the course of brunch we were never offered more water (until after we paid, by a different server), never asked if we wanted anything else, and took about 15 minutes to return with my credit card (albeit with an apology but no explanation offered). Luckily I was well fed or I would have been more irked.

    (3)

  • Stacey P.

    Friend: Where'd you go for brunch? Me: Tre Kronor Friend: Oh! What's that? Me: It's swedish breakfast. Friend: What's swedish breakfast? Me: Ummm... it's like American breakfast, except there are more cinnamon rolls, the pancakes are flatter, and they have nordic looking words on their tee-shirts. Yep- that pretty much describes it. Anyway, I think tre kronor does a GREAT job with breakfast/brunch. That's all I've ever been there for. I *love* the stockholm omlet, which I told my friend was called the "Northerly omlet," ... it has some kind of swedish sausage, havarti cheese, and eggs of course. I always add spinach. SO delicious. I love how they stuff their omlets full of fresh spinach. I've also had the orange vanilla french toast. I wasn't a huge fan. It was kind of unexciting. It was french toast that tasted like orange and vanilla. Meh. In addition, if you want a cinnamon roll I say go to Ann Sather or Cinnabon. I wasn't a fan of their cinnamon roll. It was dry and ...had raisins. You fools!! I guess some people like raisins but ... no. Anyway, the omlets alone bring this place to 4 stars. The service is really nice. Also I love the location, in a old house or apartment building or something. It feels really homey. My mother went to one of their Christmas dinners. She said it was great. It's all you can eat, amazing food, and they do swedish Christmas traditions.. like a lady with candles on her head comes out and sings. Yeah, that alone is worth 50 bucks and you know it.

    (4)

  • Kwoky L.

    If you have been to Sweden, you'll notice that their food is very fresh and simply prepared with a touch of distinctive Scandinavian flavor. It's hard to explain it but it's clean and light. At Tre Kronor, I felt like that's what they are going for. I went there for lunch and I ordered the quiche that's served with fresh fruits. Not amazing by any means but it's pretty good, I have to say. A perfect light lunch on a sunny Saturday! I would love to be back for dinner next time to try their Jansson's Temptation.

    (4)

  • Nancy H.

    I tried the crabcake benedict, some type of omelette, and their cinnamon roll. The crabcake benedict was the best, but portions were overall smallish for the price ($13). The cinnamon roll was a big disappointment, but maybe this is the Scandinavian way. It had very little cinnamon and a very strong citrus flavor to it and raisins. The interior was cute, though, like a ski lodge in the Alps, but it's somewhat of a narrow restaurant, and the tables are really close together, and there is very little space for people in the front waiting for tables. The tables and floors are unfinished wood - very rustic looking. There's also a gift shop across the street. They serve a pretty authentic dinner with a lot of herring options, I read, but we aren't interested in coming back.

    (3)

  • Shradha A.

    I consider myself a brunch aficionado and kept myself away from this place this long thinking it's too far to make a special trip all the way from downtown!? I think this place is really good and not that I can add much to the already-stellar reviews, I loved all three items we ordered - waffle, pancakes & french toast! I think it's a consistent place with really good service and though small and busy, the place isn't cramped! Even the coffee, tea and capuccino were good. A little pricey everything, but I can see how they earned the right to do that somewhat..

    (4)

  • Kristine P.

    I adore this tiny spot... feels like someone's old home & the food does not disrupt that image. All I can say is veal sausage... Homemade sausage. I get cravings for the flaky fruit danish that are still warm and the huge Belgium waffles (with a whipped cream so dense it stands like a scoop of ice cream on top. Omg). The Anders bf & hash was another great dish, but I'll skip the quiches for now. Great place, cozy atmosphere, friendly service & delicious food. I should really try their later menu items.

    (4)

  • Dee C.

    Went tonight with some friends that I went to Sweden with last year. Service was very good, food was even better...found the chicken a little tough but that is common with chicken breast off bone. The others loved meatballs and salmon. Beet salad was very tasty, even though they had to substitute blue cheese for goats, actually, they were out of a few things, guess there is no prep work done on Mondays. It's BYOB, so love that! Over all, was very good, looking forward to trying brunch here soon.

    (4)

  • Kristina K.

    Delicious! Food here is filled with flavor!

    (4)

  • Eira T.

    Went here for brunch with my folks. I loved it! I got the salmon and dill quiche. The crust had the perfect combination of buttery flakiness and crunch. The salmon wasn't overpowering and the eggs weren't too dense. My mom got the belgian waffle, which was topped with tons of fresh whipped cream and fruit. I had a bite and it was great. I really loved this spot, and I think if I lived in Chicago I'd probably come here all the time for breakfast/brunch.

    (5)

  • Gary B.

    Having lived somewhat nearby this place we had every intention of eating here in the past. Fast forward to last Monday and good ole Guy from Diners, Drive Ins, and Dives is there on my TV gushing about Tre Kronor and helping them whip up some of their specialties. Again we both state aloud...we need to go there. Well Sunday was the day. Yes, a tad bit crazy going less than one week after Triple D appears but we really wanted a new place to try out. The parents head in from the burbs, scoop us up and west on Foster we go. While there are some significant landmarks that will tell you that you are close, North Park University to be one, it was the crowd forming on the corner that was our queue to find parking. The pleasant host states the wait will be approximately 30-40 minutes. This seems reasonable to us so she said we could hang around the front or the Sweden Shop across the street. We found a shaded area not too far and within 25 minutes we were being seated on the patio. We chose to start out with a couple of cinnamon rolls and the plate of hearing. While the two really don't sound good together both were very good. After our brunch appetizers were gone the main dishes of 2 corn beef hash and eggs, one salmon dill omelet, and one hot meatball sandwich arrived. All came with very good portion sizes and all tasty. The service here was spot on and had several employees approach us to see if everything was ok or if we needed anything. This was rather refreshing from the typical "deer in headlights" server who ignores everyone but their own tables...and even them sometimes. It was all around enjoyable fall brunch (even though it was August). Very friendly staff, very tasty food and our wait was not much of one at all. We will be back. .

    (4)

  • E K.

    I work nearby and Tre Kronor is visited at least once every two weeks, but with the Lenten season its more like 1-2 times a week now. I mainly go for their DELICIOUS quiche! Every single one is delicious, but my co-worker loves the salmon dill but I am a big fan of the brie-bell pepper quiche. You really can't go wrong! But the nicest part is that each quiche is served with a delicious fruit salad. This is more than the average restaurant's fruit cup....so good! Oh and the homemade pastries should not be passed up on! Service is always nice, and they are very accommodating when we let them know that we are in a bit of a rush (to scurry back to work). I highly recommend for breakfast/lunch!

    (4)

  • Jordan P.

    So I made my way to little Sweden on a gorgeous fall day and was not disappointed. The food was great! I mean they fly their danishes form Denmark! It really doesn't get better than that. The danish was warm and literally melted in my mouth. I'd go back for that alone. They also had an amazing variety of eggs benedict (crab cake, smoked salmon, etc.) and I was informed that their hollandaise was made from scratch. While I didn't get a chance to try the waffles, they looked amazing! They were piled high with fruit and whipped cream. The decor of the place was also very cute and homey. And best part of all, no wait on a Saturday! Also check out the Sweden Shop next door. It's a great way to round out your Swedish experience.

    (4)

  • Amy G.

    Halfway to Wholly Frijoles, I turned to my brunch buddy. "I'm really in the mood for an omelet." "Yeah. Me too. Save Mexican for another day?" I nodded, we pulled over, and I harnessed the power of the Yelp iPhone app to find us something on the far, far north side for some great brunch eats. Skimming through my bookmarks, I realized we were a mere two miles from Tre Kronor, which I'd been dying to try forever. We headed over. Parking was easy on side streets near North Park University and the restaurant appeared uncrowded. The food selection? Phenomenal. Everything from Swedish specialties like veal sausage or herring and eggs and lingonberry crepe-like pancakes to orange-vanilla french toast. My dining partner opted for the Swedish pancakes and a cup of French onion soup while I ordered the omelet special with sweet, smoky ham, asparagus, and cheddar. The lingonberry pancakes were delicate, sweet, tangy, had that homemade, rustic look to 'em, and absolutely a steal at $5.25 for two. Her french onion soup? Hot, comforting, topped with Jarlsberg and beefy with the bite of some added sherry. My omelet was fluffy and perfectly cooked. Coffee was delicious and my cup never stayed empty for long. I'm so glad I've finally gotten to check out what the hype is all about and can't wait to go back to try some of the lunch items. Honey-mustard chicken salad-- mmm.

    (4)

  • Peter O.

    4.5! (A trumpet fanfare sounds as the crowd roars its approval) One of our favourite Sunday starters is a homey, authentically Swedish Tre Kronor breakfast of generous portions made with all the best ingredients, served by unusually cute, friendly, waitress and waiter teens. S. and I have been regulars here for the last few years and have always enjoyed foods of most excellent quality and very good service. This morning we had one simple scrambled egg plate with creamy, parboiled-then-pan-fried potato chunks and one delicious, toasted limpa bread tuna salad sandwich with delightful fresh dill cole slaw, accompanied by plenty of superb, hearty coffee, a creamy latte' with an unexpected touch of cinnamon, and freshly squeezed orange juices, followed by a yummy cinnamon bun with raisins, both tangy and sweet. One point to note is their marvelous new three ounce breakfast sausage made with pork, bacon, cheddar and smoke that is not to be missed. Every aspect of the experience was superb, including Monica W. our super-friendly, knowledgeable and very attentive server. The atmosphere is Swedish charming, snug, and often a bit over-stuffed with patrons during weekend brunch, as one should expect. Not a television in sight. How lovely.How refreshing. We truly do immensely enjoy and appreciate Tre Kronor and fully expect to continue to do so until we are placed gently into the ground. I, for one, will make the job of the pallbearers much more burdensome, in part due to my fondness for delicious Tre Kronor breakfasts. Sincerely, Peter O. and S.

    (4)

  • Wanda A.

    Not your typical breakfast place and that's what makes it great. This apartment building was converted into a restaurant and you feel like you are sitting in someone's house. My sisters and I go here often and we share a few pastries before we order breakfast. My favorite is the waffle with fresh berries and whipped cream (real whipped cream, nothing from a can). It's always busy but we never wait long and the servers don't rush you to leave. If you are tired of the typical bacon and eggs joint go here, you won't be disappointed.

    (4)

  • Loan L.

    Writing this review saddens me as I had high hopes for Tre Kronor. I had been there on two different occasions. The first one I had the salmon dill quiche which was delicious and my friend had the corned beef hash( it had a peculiar after taste). The second visit I ordered the crab cake eggs benedicts which came out with a side of bland poached potatoes and no ENGLISH MUFFINS! Apparently all egg benedicts on their menu include English muffins EXCEPT for the crab cake ones.Their reasoning was because the crab cakes were breaded. Seriously?! The crab cakes are tiny and barely filling. Had I been told about this before I ordered I would have just added them in. My waitress was a joke she was inattentive and didn't bother telling me things i needed to know when I overhear every other waitress doing so. Tre Kronor I WILL NEVER RETURN!

    (1)

  • Nona Gayle D.

    Do you know what a cloud tastes like? Because the quiche at Tre Kronor.... tastes like heaven... My best friend and I have decided to go on brunch adventures whenever possible and although I've lived so close to this delightful little eatery I had no idea what deliciousness it held within. They offer Swedish pancakes, vanilla orange french toast, and Belgian waffles for the sweet side. And for the savory they have quiches, corn beef hash, and egg dishes. They also offer a lunch menu that I have not yet indulged. But since I will make it a personal mission to come here more often I will try it at some point. Okay so onto my meal, we decided to go with the salmon and dill quiche, the corned beef hash served with eggs, and a half order of the french toast. The best of all three was definitely the quiche, I don't think I've ever experienced a quiche as fluffy, savory and perfectly made. The salmon was not overpowering it accentuated the dish perfectly and the flaky buttery pastry crust holding it together made it all the more worth while. I'm telling you all in the yelp world my mouth is watering thinking about this quiche. It was also a large portion so we were stuffed. The corned beef hash also didn't disappoint, the corn beef wasn't too salty, there we good sized bit of the meat and it just tasted good. But honestly after having the quiche I didn't want to touch the eggs that came with it. But still a great dish! The vanilla orange french toast was also decent, not my fav because the bread they used for it was a little more dense than what I expected. But the suddle flavors of the orange were great. Next time I think I'm going to try the belgian waffle. In the end we just spent about 16 bucks each plus tip on the entire meal! I want to go here again!!!!!

    (5)

  • Steven C.

    I've only been here for breakfast, but all three times have been a pure delight. Friendly staff, fast service, and the food is fresh and delish. Their quiche are much creamier than I am used to but to it's credit, it makes it that much better. The hollandaise on the eggs benedict had a but of a citrus undertone that was delectable. Cinnamon rolls had a lemon frosting which I never had, again delish. And finally, the belgium waffles comes stacked high with fresh fruit and fresh whipped cream. Such a nice touch...dont see the fresh cream that much. What a find, and the price is VERY reasonable. Try it, you'll love it.

    (5)

  • Heather H.

    It was 45 degrees in mid May - not exactly a ringing endorsement to get my ass out of bed. Välkommen! Mmmm.. images of fresh baked cinnamon rolls dancing in my head. Decided to brave the cold walk up to Tre Kroner - as they have excellent breakfast 7 days a week, and I hadn't been in a while. When you enter, you walk into an amazing little bistro, with whimsical painted murals and a genuine welcoming feel. They also have seating upstairs, for an even cozier environment. Some Swedish art adorns the walls, and all the waitstaff have shirts with Swedish sayings on them, related to food. I glanced at the menu, and felt like a simple breakfast, the Two Egg, which comes with potatoes and toast. Then the waitress came to read the specials, they have fresh homemade quiche here. With three different selections to choose from, I went with the spinach and mushroom. Damn am I glad I didn't get the 2 egg breakfast. The quiche was seriously 4 inches high, fluffy as all get out and the creamiest tasting one I'd ever had. And the accompanying fruit salad was no piddly event either, this was fresh! Melons, pineapple, kiwi, grapes, and fresh banana.. bliss! They don't rush you out, they let you take your time finishing your coffee or homemade rolls and pastries. Service is always friendly, and reservations are taken anytime but Saturday and Sunday brunch. However, this place is worth the wait, I highly recommend this cute little Swedish bistro in North Park. One note for vegetarians; this is a Scandinavian joint, thus I've noticed the dinner menu is meat-o-rific. I've never dined for dinner, but they do seem to have a selection of salads. You may want to call ahead to see if there is a veggie option. I've never had an issue finding things to eat for breakfast/brunch though.

    (5)

  • Mike F.

    Excellent food, atmosphere and service. We've been here for breakfast, lunch and dinner and have had a tasty and satisfying experience every time. I'm only holding back from the full 5-stars because of a shortage of meatless options on the dinner menu.

    (4)

  • Kelly S.

    We went today for the first time. I had the day's special omelette with ham, cheddar, and asparagus. The side potatoes that come with were FANTASTIC. Definately will be going here again. Prices were very reasonable.

    (4)

  • Christopher K.

    After seeing this joint on Chicago's Best, had been meaning to go for some time and am certainly glad we did. Cinnamon roll was delicious and imported danishes looked tasty as well. I had the Swedish pancakes and my wife had the crabcakes benedict - both were excellent. Dining room was smaller, but not overly loud and I didn't feel cramped. Service was prompt and delightful. We'll be back!

    (4)

  • Maija D.

    Hi I saw this restaurant featured by Guy Fieri on the food channel last night. I had not been to a Scandanavian restaurant for years so I thought it would be nice for brunch. The service was great, the wait was a short 10 minutes, and the food was wonderful. We both had the Swedish pancakes with Lingon berry jam and it was so tender and tasty. I had fresh squeezed O.J. which was wonderful. The place was packed but not noisy, and it is not a large restaurant, just a good one. It was so tough to choose what to eat since it was also great!!

    (4)

  • Krista M.

    I visited for dinner recently and I really wanted to like this place... at least more than 2-stars-worth. The two stars are really for the cute/quaint atmosphere and really attentive service. Unfortunately when it comes to the main event of a dinner (the food!), it was lacking. My main complaint is NOTHING that was actually served matched what was on the menu/what we thought we were ordering. Only the main component matched. So, for example, I ordered the chicken breast which (according to the menu) was supposed to be served with a light lemon wine sauce and spinach. What I actually got was a chicken breast with a dill sauce (which would have been find if I actually liked dill, ugh), asparagus (not bad for a bonus surprise), and mashed potatoes. The same thing happened to most people in my group... we all received the main component but totally different seasonings and sides from what we had expected. Good thing none of us had food allergies! Note to readers although everyone in the group got something a bit different than expected, I was the only one dissatisfied with the meal (mainly because it was ruined by dill), so we did not voice any complaints at the time. They were cleaning up and ready to close by the time our entrees came out so it wasn't worth sending anything back. Just wanted to send a heads-up to future patrons to just double check what ingredients/sides are included when you order! Or, simply ask if the menu is up-to-date. Now, I've heard this place is better known for their brunch selection, so perhaps it's better for that meal, although I'm honestly not planning on trying to find out.

    (2)

  • Krsna V.

    En norsk och en indisk gå in på ett svenskt restaurang. . . A waspy Norwegian and a spicy Indian walk in to a Swedish restaurant... Sounds like the making of a bad joke, doesn't it? Well, it isn't! You see, I married the polar opposite. He loves bland food, I eat raw hot peppers as snacks. He is a Norwegian from East Hampton, NY. I am, well, an Indian from the jungles of Africa, plateaus of India, the Mediterranean, and the Sahara. In order to respect each others differences we go exploring different cuisines each week. Enter Tre Kronor for our weekly installment of "ethnic" dining. Because I couldn't find a Norwegian restaurant, I decided to treat the man to something close to his native cuisine. I knew I will be happy with any place that serves good herring. And the Scandinavians do pickled herring very well. We started off with Sill Tallrik - two different types of herring served with hard boiled egg, mixed greens, and tomato. We also ordered the Gravlax - smoked salmon served with chopped onions, tomatoes, mustard sauce, and toast. Excellent appetizers. The herring was perfectly prepared in two sauces that added a nice zing to the taste. For entrees we got the daily special - crusted trout - and the duck. The trout was served with wilted spinach and potatoes au gratin. My duck came with asparagus and roasted potatoes, served with lingon berry sauce on top of the duck. The entrees were pure delight, he loved his trout and I inhaled my duck. The highlight of the entrees was the potatoes au gratin. It is probably the best I've had in this city. Since we both NEED dessert after every meal, we decided to share the daily special - almond cake. It was served with whipped cream and meringue. I am not a fan of cake unless it is chocolate, but I fought the man for this almond cake. It was most excellent, the meringue added a nice balance to the sweet fluffy cake. Best part: BYOB! The man was happy to connect to his roots, and I got to give my palate a break from spicy food. It was a win-win situation.

    (4)

  • Catherine R.

    Went in at 9:30 for Sunday breakfast and lucked out with a table right away. Ordered the salmon and dill omelette, hubby got scrambled eggs and potatoes. They kept the coffee coming till I couldn't drink anymore, because it took 40 minutes to get our food. The potatoes were underdone and smelled off. The salmon in my omelette was so salty it burned my tongue. I scraped it off and the server asked if everything was ok. I told her it was too salty, but we were now in a hurry so I didn't want a new dish. She went back to the kitchen and returned to tell me she tasted the salmon and it was fine, that their salmon was of the highest quality. Of that I have no doubt, but it was way over salted. And I like salt. She did bring me a cinnamon roll on the house, which I got to go. Won't try it again, despite all the other reviews. FWIW, I heard the man behind me (it is a tight space) mention that his potatoes were underdone, and the woman next to us told the server it had never taken so long to get food. So, perhaps they were just having an off day.

    (2)

  • David R.

    The food is very good, and the setting is charming, but let me get the lone criticism out of the way first: the service was pleasant and helpful, but very slow. Usually I wouldn't have minded lingering, but that day I had an appointment and felt that 90 minutes for breakfast was too long, especially since I sped things up artificially by asking for the check ahead of time. There was a long gap between taking our beverage orders and returning with the drinks, and then another gap before doubling back to take our food orders. Then we waited about 30-40 minutes for our food. It wasn't catastrophic, but long enough to sharpen my hunger and increase my anxiety about my appointment. And even though I found it aggravating, I'm going to give them the benefit of the doubt for two reasons. First, I was catching up with two friends who were visiting from out of town, and it's possible that the waitress noticed this and gave us more space on purpose. Second, the outdoor tables more than double their seating capacity, and it's obvious that their diminutive kitchen was built to accommodate the dining room only. So, all that being said, it was a delicious and enjoyable breakfast. We all cooed over the lovely garden seating area--a better option than their sidewalk seating, and in fact more compelling than most outdoor seating areas in the city. The food was great. My main breakfast was the corned-beef hash, but since I also wanted something authentically Swedish, I ordered a side of the falukorv sausage. The waitress described this as a sort of Swedish hot dog, only better, and she was dead right. It is a mild, soft sausage (beef and pork) three times the circumference of a frankfurter, cut into three thick slices and pan fried. SO much better than your average hot dog. The hash and eggs were nearly perfect--not as heavy as most hashes, and tasty but not oversalted. For my toast, I chose the traditional Swedish limpa, a mild rye bread with a hint of anise--unique (and therefore satisfying). We finished our meal with a cinnamon roll; it was good, but I didn't care for the vague citrus undertone or the over-icing. Next time I'd like to try a danish, possibly two different varieties. And maybe the Oslo omelette...and/or the Swedish pancakes. Hmm...yes, I will definitely be back again for breakfast. It's not too far from home and with a menu like this and reasonable prices ($7.50-8.50 for most of the dishes), there's no reason not to come back, even if it's not during the garden-seating months.

    (4)

  • Y V.

    I've been going to Tre Kronor primarily for breakfast, so I can't vouch for lunch or dinner. But after regular visits these past few years, their breakfasts have been consistently good. My usual order is either the Oslo Omelette or the Crab Cakes Benedict. The Oslo omelette is simply smoked salmon, fresh dill, and cream cheese, served with potatoes and toast (get the Limpa toast, which is a Swedish rye bread). The crab cakes benedict is probably my favorite dish. Two crab cakes topped with poached eggs and Hollandaise sauce, served with potatoes and toast. No English muffin (who needs carbs when you can have fat?). It's not on their regular menu, so check their daily specials. Other notable dishes: Anders' Hash and Eggs - the hand-cut corned beef is always delicious. Kobenhavn Omelette - a very simple omelette of fresh spinach and blue cheese. Cinnamon rolls - not too sweet, with a light glaze scented with orange. The main theme of breakfasts here is simplicity. Don't expect huge portions or American diner-type food. The upstairs space is like eating in someone's living room/dining room. In fact, I'm pretty sure it once was someone's home. There's even a cute little home kitchen upstairs. I've taken family members out for breakfast and they've all enjoyed their meals here. Be prepared to wait for a table during weekends and holidays. They always send people to The Sweden Shop across the street to browse around while waiting, which is a smart move in theory (except that no one ever buys anything).

    (4)

  • Cindy R.

    Brunch: if you like salmon and/or carbs, you should be going here. The salmon omelette and quiche here are absolutely packed with fish. Seriously, there is like a pound of salmon in that omelette. last time we went, they had several Benedict specials including salmon and homemade crabcake! On the carb side, they make fresh danishes and cinnamon rolls (have one before your breakfast. Just do it. You won't be sorry) plus perfectly done belgian waffles-piled with fruit- and swedish pancakes. Everything is freshly made. The more things I try, the more I am impressed. They could do one more thing for me... stock some almond milk or soy milk since I can't do the regular cream in the coffee :)

    (5)

  • Jason N.

    So I was lucky enough to have the bestest sister in the world treat me to breakfast lately and I must say to Tre Kronor, Trey Bien! They have their own special blend of Coffee which is excellent, and while some might call it un-american all I have to say is Starbucks who? Sampled the potato and pork sausage, which was good but I would've preferred it as a lunch compliment. For the main meal I ordered the Scandinavian take on the Irish-American classic Corned Beef Hash and it was very good. The beef was cooked to perfection and the blend of diced potatoes and herbs made this dish a winner. And the eggs were cooked over medium just as I requested. I know it's just eggs, but you would be surprised how many places cant get over medium right. Also sampled my sisters Belgium Waffle which was Boneriffic! (shout out to Candice on that one! haha) It was light and crispy on the outside and soft on the inside. And the whipped cream and berries were super fresh. So tasty there is no syrup needed, and for me to say that it takes a whole lot. And the service was efficient and welcoming. Big ups to Tre Kronor, you've officially made the list!

    (4)

  • Jennifer I.

    I went to Tre Kronor tonight with a friend of mine who is Filipino. People never seem to think she is Filipino...they ask her if she is Hawaiian, Eskimo... anything but Filipino. Everyone is wrong...she is Swedish. Tonight I found out she knows too much about Swedish food, she is a member of the Swedish Museum, she knows Swedish songs, she knows Swedish folklore, and she goes to IKEA regularly (including this morning). I am actually part Swedish...but before tonight, my exposure to Swedish things had been limited to Ann Sather's cinnamon rolls and ABBA. And my Filipino friend who is, as newly discovered, oddly Swedish. Tre Kronor is a darling place. It's small and the tables are close together but I didn't feel cramped (but I think the waitresses have to be skinny to work here). Loved the European/Scandinavian decor. The menu is not extensive but it is very, very Swedish...a picky/non-adventurous eater (the type that orders a cheeseburger in a Chinese restaurant) might have a hard time, and there's not much for vegetarians. My pal and I are not picky or vegetarian...one of the many reasons we are friends. She got the seared duck and I got the Swedish meatballs and we agreed to share. We started with crab cakes, which were very good. I had a peach Kristal soda, which I enjoyed. We liked the entrees...she said the meatballs were even better than IKEA's! Good gosh! During our visit, two employees dressed in traditional St. Lucia Day clothes sang a song for her, and explained some St. Lucia Day traditions in Sweden. My friend, of course, knew all about this St. Lucia thing, including the song lyrics (see paragraph 1). I doubt waitresses perform during dinner every night (this ain't Ed Debevic's) but this was a nice accompaniment to a traditional Swedish meal and it felt very Christmas-y. I mentioned to the Filipino-Swede that I have never had Filipino food. Now she is on a mission to take me out for some. I'm gonna brush up on a whole bunch of Filipino culture stuff and freak her out. Just you watch.

    (4)

  • Dan S.

    You can count my Swedish culinary credentials on no hands, so I must rely on what's good to me personally as opposed to any notion of 'authentic' or 'faithful'. I've eaten here a couple times, and always enjoyed it. Most recently, we experienced their JulBord, a smorgasbord of traditional Swedish Christmas foods, served in homey side room with a working fireplace (at least on the first floor). The selection is large, including the familiar (Swedish meatballs, roast pork, cheese and cold meat trays), the less ubiquitious (who knew there were so many kinds of herring?) and the novel (at least to me - Lutefisk is made with lye, yes, really, caustic lye). This was a great to chance to try a variety of dishes - I had about 20 different throughout the meal and didn't try everything. The only downside is the price - pretty steep at $50/head, but we splurged for the experience and were glad we did. If you aren't familiar with Swedish food, and enjoy dinner as exploration, sign up for Julbord. For previous meals from the menu (meaning not Julbord), we have always enjoyed it immensely. The quiche's are well-known with good reason, the meatballs are simple and scrumptious and I will remain lifelong friends with Lingonberries after my introduction in several forms. Don't skip desert.

    (4)

  • Matthew K.

    TK is an institution in the North Park neighborhood. For years its stood out as the best brunch place no one has heard of. Having had some bigger press in the last year or two, the secret is out. Sunday mornings sometimes mean very long waits, but its well worth it. The food is excellent. Personal favorites are the salmon dill quiche, crabcake eggs benedict, honey mustard chicken salad on a croissant, great omelets, tasty pastries, and a surprisingly excellent cheeseburger! The only thing I'd stay away from is the Reuben-- its strangely disappointing compared to the rest of the menu. Service is often good and the atmosphere is charming. I love dining al fresco on pleasant summer mornings. Its also quite affordable considering the quality.

    (5)

  • Reginald W.

    Well worth the extra twenty minutes it took me to get here. The Swedish pancakes were almost like crepes and the lindonberry jam was superb, earthy, tart and just sweet enough to set the compliment the mildly sweet pancakes, themselves. Service was very pleasant and the atmosphere seems to be that of a lovely, simple Scandinavian home. Not yet having been to Scandinavia I can't really say for sure, but close enough, I would think.

    (4)

  • Yvonne W.

    This place is super cute. I came here with friends for brunch last week, and it was just how I imagined it -- the place is a corner store on a quite block pretty far on the outskirts on Chicago -- took us over 40 minutes to get out there! The walls are painted a cheerful pale yellow color, and on one wall when you walk in, there looks to be a mural of some sort and by the cash register, there's a structure that resembles a roof of a house/ Cozy and cute. A bunch of us shared several plates - the orange and vanilla french toast, the eggs benedict with crab cake, the omelette with steak, Swedish pancakes (more like thin crepes) with lingon berry jam, and the hash brown and eggs. I really liked the pancakes - they were really light and fluffy, and the lingon berry jam was a nice addition. The orange and vanilla french toast was well flavored -- subtle yet assertive, and the texture was right on. The eggs benedict was the other highlight - perfectly done eggs, and I loved the crab cake. I was a little surprised that the prices were so reasonable for such a cute spot, but then again, I guess we were a little far out of the main part of Chicago, and I forgot for a second that I wasn't having brunch in New York City. The service was really attentive and friendly here, too. If I lived in Chicago I'd definitely like to come here regularly for brunch. There's not a bad thing about this place!

    (4)

  • Jon R.

    I kind of like Tre Kroner. Have had Belgian Waffle once which was awesome and, the next time I went back, it was soggy. The omelets are good, but I wouldn't say they are extra special. It gets very loud when it is busy, but mostly that is the patrons' fault. Maybe some noise dampening is in order. I will still go there sometimes, but won't say this is my favorite place.

    (3)

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Map

Opening Hours

  • Mon :7:00 am - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast, Brunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Tre Kronor

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