After a night of drinks and a spot of lunch, I think it's time for a review. Sable is a fascinating place, from the feel of the decor (check out the vintage silver wall paper and exposed bulbs) to the care with which the cocktail menu was created to the five different grilled cheeses listed on the menu. We tried a handful of things off the spring/summer lunch and dinner menus, but I'm going to stick to my favorites. - Mussels: Not too big, perfectly cooked, zero grit, and absolutely delicious. I loved the grilled bread on the side and the tomatoes in the dipping sauce as well. - Cobb Salad: The chicken was incredibly fresh and juicy, and the little bits of smoked bacon were the perfect compliment. Delicious dressing, beautifully fresh lettuce, a huge hunk of avocado. There aren't many salads that will satisfy me as a full meal, but this one is definitely up there. - Taleggio, Wild Mushroom, and Truffle Oil Grilled Cheese: A little too gooey and truffley (who knew there was such a thing!) for my taste, but I still really enjoyed it. I'd probably order a different grilled cheese next time, but this is definitely not kiddy food. My dad's salmon nicoise was a little undercooked with too much dressing, and my sister's steak burger just wasn't great. But there are a million other things on the menu I'd like to try (everything coming out of the kitchen looked mouthwateringly good). Our waiter and the manager, Charmaine, both provided exceptionally good service throughout.
(4)
Ari L.
Love sharing small plates at Sable. Everything is always tasty and well-portioned. Bartenders will help you through the cocktail novel, just give them honest descriptions about what you like. You'll be amazed. This is one of my favorite after-work spots.
Sable comes highly recommended for their cocktails, and it was the cocktails that drew me here, and the lure of the aforementioned cocktails that steadied my nerves against the trials and tribulations of finding parking in downtown Chicago. And, quite confusingly, the place both knocked my socks off, and also completely failed to live up to my expectations. The food was divine (try the wild mushroom flatbread). The cocktails were incredible (and I write this with no shallow experience in incredible cocktails). But. But -- maybe the place was just "off", maybe it was me that was "off", but the whole place just didn't hang together. There was an ongoing mis-communication between busboy and waitress where by glass was whisked away with no offer of another. I was directed to the Women's bathroom. When I found the Men's (the opposite direction on the corridor) it was so dreadfully in need of a cleaning I had a brief flashback to the terror to be found in the depths of O'Hare. Ok, that's a lie, the O'Hare bathrooms are remarkably clean. Let's switch the flashback to Newark instead. The high points: - Food - Drink The low points: - Inconsistent in the "everything else" Will I return? I'd love to give this place a repeat visit when I'm in town again next month. If I'm able to, I'll be sure to post an update.
(3)
yevgeniya c.
Great place for cocktails, one of the best in the city. Sable really knows how to make classic cocktails as well. Do not miss Gimlet #1, it's an absolute must, for all the Gimlet lovers. Sable also offers great good fair. Wild Mushroom flat bread with goat cheese and crispy red lentil cake are just a few of the favorites. Sable helped me rediscover MacnCheese. They use three different types of cheese, enough said.
(5)
Michael G.
SO apparently this is a bar where someone from the Top Chef works? Interesting ... I only figured that out at the end of the diner when I was waiting for my friends to use the restroom.... We made reservations and were seated immediately upon arrival. Not something that you can always say for dinner on Friday night. The food was excellent, however the portion sizes make it a sharing type situation... SO you have to be into sharing food... Which I am not. This place is really good for if you are not starved and want to share a ton of dishes with your friends. Highly recommend the veal meatballs and chicken and waffles.
(4)
lesley h.
Great place to celebrate a birthday dinner. Great food, excellent service, gorgeous restaurant. Will definitely be back.
(5)
Jennifer I.
After two visits, one for drinks, another for dinner...I am an official fan of Sable Kitchen. Sable is where it's at if you like cocktails with cool names (like the way we girls like nail polish with cool names...call it "Red", forget it....call it "Red Thong in Divorce Court", and I'm buying 5 bottles on the spot). I have tried two drinks - War of the Roses and Shotgun Wedding, and both inspired awe. I wish they were a bit bigger, but I've long passed the age of 21, so no strife to be found. While I think the "small plates designed to be shared" concept is a bit overdone in this town, I think Sable gets it right. Portions are absolutely and consistently perfect for two people (this doesn't always happen...). But another reason to squeal with delight....if you don't want to share food, everything can be ordered in a larger/entree size, so no one is forced into the small plate scene. Well done, Sable people. So, what did my DC and I eat? We did go the small plate route, and this is what we had, and I have no favorite because everything was bangin': Tuna Tartare Deviled Eggs Scallops Corn Creme Brulee New York Strip Steak Mushroom Risotto Butterscotch Pot de Creme Service on both occasions was excellent. Our waiter on my dinner visit was very knowledgable of the menu and friendly. As a bonus, the people-watching is pretty good here....it's the kind of place where there will always be some chick wearing $700 shoes and a tight dress, with a guy who threw on something he clearly pulled out of the hamper. You know she's pissed.
(5)
Laura A.
Love this lounge. Great selection. Nice vibe. I've been here for dinner with friends, family and co-workers as well as come here for drinks on several occasions and have yet to be disappointed. War of the Roses is delicious. The restaurant waitstaff is usually extremely hospitable and great at making recommendations.
(4)
Melissa R.
I made reservations here for my 24th birthday dinner. Sable was a great place to feel a little more grown up and still feel comfortable with the menu. The atmosphere was great and the food was delicious. My table shared the scallops as an appetizer which were excellent, in addition to the lobster rolls and the chicken and waffles which were all really tasty. It was nice that we got to try a lot of different small dishes and still felt satisfied at the end of the meal. The only area I could suggest improvement on would be the timeliness of the waiter. It kind of felt like everyone who sat down after us was getting their food first and it took about an hour after getting drinks for us to even order the appetizers... he was difficult to get a hold of and it just kind of felt like we were there for an eternity. Other than that everything was great!
(4)
Ashley M.
Amazing!! Their deviled eggs with truffle oil is heavenly including their mushroom flatbread. Great date night spot. Large drink menu.
I was in Chicago last weekend and stopped in for an early dinner. We were the first to be seated in this beautiful little place. We ordered our first two small plates and they arrived in short order. We went onto order 3 more small plates and a dessert and all were amazing!!! Be sure to have the bacon jam, you will thank me later! It's not necessarily "easy" on the pocketbook but you will leave satiated and satisfied and not a bit bitter for having spent the money. Go visit this spot with confidence and happy anticipation...
(5)
Donald L.
My wife and I visited Sable on Sunday, August 19, 2012 to start off our 45th anniversary week celebration. First, I can understand the difference between eating at a venue like Sable on a Sunday night versus Friday or Saturday. It has to be a totally different (and in my opinion more favorable) experience. One of our servers commented to us that the night before you had trouble merely navigating the room there were so many people. On Sunday night the dining areas never filled up and as a result the service was GREAT. The servers could not do enough for us and there was no waiting for any of the dishes or water or coffee or whatever. My take on this restaurant is that I wish more restaurants were offering smaller dishes, tapas dishes with American food. It was like attending a great appetizer buffet or tasting menu. We ordered the smaller portions of most items which were the ones which offered the smaller portions and loved every morsel, so much so that my wife and I agreed that we would venture into the city on Sunday nights to go back to this restaurant often. The dishes - we started with the deviled eggs: truffle oil, black s trumpet mushrooms - great with enough truffle taste to make us very happy. Next, small order of fried locinato kale chips - exceeding yummy until near the bottom of the dish where the kale became sorry from oil. Still delicious. Tuna tartar tostadas - spicy tomato sauce; meyer lemon crema - tasted like tuna ceviche which we love. Their signature dish - Short rib sliders, root beer glaze, crispy onions. Incredibly yummy. The root beer taste was noticeable; a really delicious dish. Sweet corn creme brulee - outstanding. My wife almost feinted with happiness and she does not normally rave about dishes. Dessert was a special for the evening which was a lemon cake with all sorts of goodies. I did not take the specials menu so I cannot fully describe this dish but I will say that it was a fine ending to a fine dinner. By now some readers may have noticed that I have not mentioned the cocktails, wine etc. A $13.00 cocktails can add considerably to a bill and we are not drinkers except for wine. I would have liked to have brought a wine from my cellar but the $25.00 per bottle cost mitigated against it for the evening. That being said we had a sensational meal for $65.00 plus tip. I was shocked, expecting to pay at least $100.00. And we were stuffed! The next time we visit this wonderful restaurant we would like to come with another couple or two so that we can increase the number of dishes to taste. This type of dining really appeals to me now that my eating habits have changed and I enjoy eating less for dinners and I don't care if I don't bring home a doggy bag of leftovers. One piece of each of the half orders was enough especially due to the richness of some of these dishes. My advice - for the best dining experience avoid Friday and Saturday nights when things get crazy. Great restaurant for vegetarians, not so good for fish lovers as the tuna was the only fish on the menu and it was raw. Seafoods yes, fish no. Enjoy!
(4)
Christina B.
Great food and drinks! The drink menu (while hard to decipher) offered very innovative drink combinations (as to the ingredients and flavors). The food was amazing and I would definitely go back to try out more items on the menu. The service was top-notch. (My only concern is that the spacing between the tables were a bit cramped... beyond a comfortable level. Otherwise, 5/5 stars.)
(4)
Leslie S.
My meal at Sable started off really well - in fact, my dining partner and I were convinced that we had discovered the next "it" restaurant in Chicago. We ordered the Wisconsin fried cheese curds and spicy ketchup (addicting. A must get!), deviled eggs with truffle oil (very nice, extra truffle oil would be even better!), tuna tartar tostadas (really well done - would definitely recommend) and Hidden Valley wild mushrooms to start. Our appetizers were absolutely superb. Unfortunately, the rest of the meal didn't quite live up to its stellar start. The grilled peach flatbread was much too sweet - I felt like I was eating dessert rather than a flatbread, and even then, it wasn't very tasty. My partner had the pork tenderloin, which also disappointed in a big way. In fact, we decided to skip dessert for fear that we were on a downhill slide. The restaurant itself was pretty dead, even for a Wednesday night. We were one of maybe seven tables, and yet it was still extremely loud in the restaurant. We ended up asking if we could be moved to a quieter area of the restaurant, as the initial room we were seated in - toward the back - had a party of eight and was incredibly loud. Our second table was better, but I would hardly call it intimate.
(3)
Julie W.
We have been here every time we visit Chicago, and every time we have loved it! The drinks are top notch. Handmade, unique, and consistently tasty bourbon cocktails. Who can pass that up? The bartender and servers do a great job of finding out what you enjoy and offering a drink that would suit your tastes. The bacon wrapped figs and the cheese curds were also delicious. My favorite Chicago bar. Enjoy!
(5)
Anonymous F.
Over priced!!!!!! DO NOT come here for food. You will regret. It's really a drink spot. Food: You will get teeny tiny portions for too much money. I have no prob throwing down money when you get a nice meal. But here the food was nothing special and too small portions and the best part is "it's meant to share"! LOL They charged us $9/person to cut a cake WE BROUGHT! I get the cake cutting fee. I understand. But $9.00?! Really? EVEN charged people who couldn't eat it due to allergies!! Another person in our party wanted just get the fried chicken and not the chicken and waffles combo, so they charged her for the full chicken and waffles. THIS PLACE HAS NO CLASS. They just want your money. There are far better places to dine in Chicago... skip this one.
(1)
Mike H.
Sable looks and feels like a modern Chicago Hotel bar. I think that should be genre in its self. In my many trips and stays in this town I have always been amazed by its extensive collection of amazing hotel bars. As far as I'm concern they have the best hotel bars in the world. There have been times when I referenced other places in Amsterdam, New Orleans and where ever else as feeling like a Chicago Hotel Bar. This is a prime example of today's upscale hotel bar. It's classy, yet casual enough to seat yourself. It's truly beautiful through in and through out with an exception of two TV's behind a wire mesh acting as a fire place. They have a great cocktail list and shelve an extensive liquor collection. The food was not that great, we cam in hungry however we all were losing our apatite with every bite. My friend had the Chicken & Waffles which seem to be all the craze in finer establishments that really shouldn't messing with such a gimmick of a dish. To their credit the bourbon maple syrup was the best I've tasted. The rest of it didn't seem to capture that deep south artery clogging goodness I though was the whole point of this breakfast dinner mashup. The TarTar was good but not great, I've had better in Denver when I've not avoided something from the ocean there. It was more acidic from what I like, yet I don't know if that acidic taste is a good thing or not when one seeks out tartar. The olives were great, yet we had even greater the night before at L&E. So it was a hard act to follow. The Pierogis, oh do I love my Pierogis. They cannot be found in Denver, and do I get excited whenever I'm back in Hamtramck to get my fix. However, this is where my disappointment came to light. Maybe it's because they wanted to make them more healthy or they are afraid of real butter, these fell flat. Scallops A+ and I hope this represents any of the other dishes we didn't have. They really showed that this kitchen has creativity. I'd probably would have given this a two or three star review if it wasn't for Kate our server. She is the most adorable thing that has walked this earth. Not only did she deliver the most welcoming hospitality we have experience on this trip she was very kind and completed the puzzle on making Sable feel great, despite our not so flavorful dishes. She truly made all of our night.
(4)
J B.
I came for lunch as soon as it opened during a work week so I didn't get the overall energy as one would get on a weekend night. However, the decor was modern sexy. I can't comment on the crowd Food: truffled sliders, shrimp and grits: very good solid food. Not quite 4 stars b/c a place like Sunda is 4 stars. But not 3 stars. Honestly probably around 3.8 I would definitely come back to try the other delicious sounding foods on their menu
(4)
Tim H.
Great place for brunch. All the dishes I had were fantastic and service was adequate. The breakfast flatbread pizza was awesome. Better crust and execution than at most pizza/Italian places. This was probably the best thin crust I have had in a pizza for almost a year! The lamb burger was pricey at over $20, but very unique. The stuffed french toast was also very good. I will be back for brunch or dinner in the future!
(4)
Brian L.
Worst service. A supposedly nice restaurant reduced to a mediocre bar with an apathetic work staff.
(2)
Kathleen A.
SUPER amazing. The truffled deviled eggs are smooth and total perfection. Mushroom flatbread is also awesome. Take as many people as you can so you can try everything :)
(4)
Steven M.
I really love coming to this place. The atmosphere is great as well as the food and drink. We walked 15 blocks to have a bite and get happy. We took a seat at a bar table so we had a view. The waitress approached us and we gave her our drink order. We checked out the menu, but it was limited to small plates for the bar. When she came back with the drinks she asked if we wanted any food! I told her that we were a bit more hungry than what they were offering, so we would wait for the restaurant to open. So she shot off that the restaurant wasn't going to open until 5. I already knew that! At almost 30 bucks for two kiddy glasses that are not even topped off! Honey, you could have had us drinking for two hours! But, she walked away and proceeded to ignore us! I was finished with my drink by the time she got back to the bar! It was delicious, by the way. I tried to get her attention several times. She walked by our table half a dozen times. It was quite comical that when she zoomed by us, her neck would snap in the other direction. Now I always call them servers, but it is quite evident that this broad doesn't know what that means! Just an FYI to the little girl with the worn out knee high boots. When you work in this type of setting. Food is ordered only once. Drinks, however! Will keep the party going well into the night. And that is where you should be making your tips. Grow the fuck up!
(1)
John H.
One of the best meals I've ever had (12 years as a fine dinning manager)! The food is random, but well thought out. There's no specific genres of the cuisine, except for great! Prices are very reasonable considering the quality, service was very attentive, and the cocktails were perfect!
(5)
Brett F.
If Sable were posting a personals ad, chances are it may read a little something like this: "Me: Dazzling, exciting and sexy departure from traditional cheesy hotel bar. You: Equally hot and dazzling young urban professional that enjoys sipping bourbon or brandy by candlelight. Let's stop playing games. Drink Me." Sable is everything a hotel bar cum restaurant strives to be but rarely achieves. Hip, stylish, bustling... a place more so geared toward the locals than the visitors, and a destination that has proved to know its way around some pretty major cocktails. If Violet Hour and The Wit Hotel had a baby, it might just be Sable. Totally cool vibe, pretty people abound, handcrafted to the hilt drinks. Yeah, it's luxury lounging at its finest. Have yet to experience a meal here, but have fancied it the ideal location for pre or post dinner drinks many evenings when downtown is the destination du jour. Love their ubercute bartender staff, solid service, an absolutely knowledgeable team and the glamorous surrounds... so nice to imbibe by! Everything from classic martinis and manhattan's to champagne cocktails and back 'round to aviation's and master mixed concoctions like the Clover Club with Broker's gin, fresh lemon, housemade raspberry syrup and egg white await your fabulous self. If the sixteen page long 'liquid library' doesn't have you convinced that there is something to whet your whistle at Sable, then you're just silly. I find myself pretty smitten by Sable. Sounds like a match made in singles ad heaven!
(4)
Law S.
Sable was good, but nothing was sensational. We popped in after some shopping for a quick little bite and a drink. We got the duck fat french fries with truffle aioli (excellent, although the truffle oil and any truffle flavor for that matter, was almost imperceptible). Lobster Roll. I am huge seafood person and namely, lobster and have had many iterations of the classic "Lobster Roll". This was a bit of a disappointment, especially because it was a $28 sandwich, unadorned with an extremely scant (and devoid of any lump/ claw) amount of lobster. Not impressed. Tuna Tartar - May have been an off batch. The tartar was warm and tasted, no kidding, like garbage. Sort of turned or bad tuna. Maker's Manhattan - cannot go wrong with a classic, it was perfect. A Gin Gimlet from the specialty menu, also very good. For about $100, after tip it was just okay. We will try it again for a full dinner, but maybe not on the top of the list.
I was tired and grouchy from watching M try on outfit after outfit at the Nordstrom Mall. When she left with $1K in purchases, she's like, "Let's buy YOU something now!" And what did I want? I wanted a DRINK! So she took me to Sable. Thank GOD she warned me that the restaurant was in the back because the front bar area was packed as packed can be. We pushed our way through the crowd carrying her bags and I felt terribly rude and under-dressed. What else am I thankful for? That there was a table for us when we reached the hostess. It was a full house that Saturday night. The reservations were maxed out! But as destiny would have it, there was a cancellation right as we arrived and we were able to snag that spot! And what a spot it was. A spacious booth right by the open kitchen (I love watching chefs cook). It made me feel like a judge on Iron Chef America. Woo hoo! Could the evening get more awesome?! Absolutely. They dimmed the house lights and put tea candles on our tables. Why? For EARTH HOUR! I freakin heart Earth Hour and M's exhausting shopping trip made me forget about it. I'm so happy that Sable was cool enough to help me celebrate! Next came the marathon of indulgent cocktails and succulent foods (in order): 1) War of the Roses drink - Perfect way to begin the evening and knock the edge off my attitude from shopping. 2) Housemade Beef Jerky - B.E.S.T. beef jerky ever. I'm used to having to gnaw my way through jerky. You know, like a dog chewing a bone for weeks... But I could easily chew and swallow this stuff while also appreciating the flavor. 3) Bacon Wrapped Dates - Normally the highlight of my evening, but these were actually shadowed by all of the other wonderful foods. Don't get me wrong - they were delicious. It's just that everything else was so much MORE. 4) Deviled Eggs - Eggs make me feel nauseous, but these were heaven-sent. I ate them right up. I think that's saying something. 5) Duck Confit Flat Bread - I wasn't interested in eating (just drinking), but this flat bread was truly special. All of the flavors were positively explosive. You'd think that bourbon soaked cherries would only lend a muted contribution, but heck no! I think they could get a person drunk! And the blue cheese and the duck... MMMM! Lovely. M didn't like it though and she promptly ordered the Pear Flat Bread (I didn't try it, but she loved it). 6) Sweet Corn Creme Brulee - The absolute star of the evening. Pay attention: DO NOT PASS THIS UP. The name pretty much sums it up, but somehow we did not expect such greatness. It was creamy, a little sweet, a little savory, and with the delicious crunch of caramelized crunch on top. 7) Transfinite Induction - My last drink of the evening. Also super delicious. It was such perfect note on which to end the evening. This place was really really a nice treat after suffering through that shopping trip. I asked for a drink and got so much more! Even though we were both casually dressed, didn't have a reservation, and I was ornery, we were treated with great respect and attention. Service, ambiance, everything. On point for that evening.
(5)
Neal A.
Second time here in about 9 months. We brought our two kids both times. Really strong restaurant if you like to get a lot of different tastes at a meal. The first time the kids raved about it, the second time they thought it was just average. My daughter and I both loved the deviled eggs, even though she hesitated initially due to the presence of mushrooms in them. I had the cocoa rubbed steak both times and thought the flavor and doneness was spot on. However, there was fairly extensive gristle on the steak this time, which I believe should have trimmed off prior to serving as a presliced cut. The cocktails were $15, certainly good, but wouldn't say they were worth the price.
(4)
Matt C.
Found on yelp via some of my Elite companions... I was very excited to go here and thangs kind of ended with a dud... Started off good, got prompt service, cocktails tasted good but not out of this world. I have had better, ref: In Austin: yelp.com/biz/firehouse-l… In New Orleans: yelp.com/biz/coquette-ne… Ordered some food, here was the disappointing part. I had the lamb sliders and my Phish-band concert going brother had the "hockey-puck" cheeseburger sliders... Both were grossly overcooked. Barely edible. We were on a tight time schedule, to go see 3-sets o' Phish-band... otherwise I would've definitely sent it back. I told the first staff bartender, and he didn't seem to give a damn On my way out, I told a more important looking / "on-it" type guy and he said he was sorry, and would definitely mention / talking to with the Chef... So that's that. And the place is NOT all that.. I probably wouldn't go back. Lost some cred with me at least.
(3)
Stephanie B.
WOW! If you're in Chicago, you MUST check this place out. Stop what you're doing and tell your cab to take you to the Palomar Hotel, which is where it is located. Our waiter, OMG his name is escaping me right now but he was wonderful! Very informed on the menu and brought out the items as we finished them. We basically ordered off of all his suggestions and we were extremely pleased. The whole entire meal and experience was delectable, if there was a better word to describe it I would use it. It was perfect. You must try: corn crème brulee (not a desert), the mini burgers, and mac n' cheese. Everything on the menu is great. We went on Saturday afternoon and had to wait until 5 to be seated for dinner but we waited at the bar. Shout out to Mike the bartender. I asked him for a fresh, cucumber-y drink and boy, did he deliver!!! It was delicious and my boyfriend and I indulged in quite a few. I'm in love with the chic ambiance as well. It's very glamorous. Love love love.
(5)
Jessica C.
I went here Monday night for my sister's birthday. We had never been, so we thought we would give it a try. When I first walked in, I was immediately impressed by the set up of the restaurant. My boyfriend and I sat down to get a drink at the bar, while we waited for my sister. The bartender was efficient and friendly. When we were escorted to our table, the hostess asked us how we were all doing and greeted us with a smile. What made the experience absolutely above and beyond my expectations was our waiter, Martin. I don't know if this restaurant has any employee recognition program, but Martin deserves the highest recognition based on his service. He was above and beyond courteous. He recommended food selections and also told us if there was not a drink on the menu we liked, we could tell him what we typically drank and he would make a recommendation. He continued throughout our time to be courteous, patient, and attentive. He wasn't overpowering and was respectful of our choice to take a break in between food choices. I would above and beyond recommend this place. I would definitely personally request Martin as our server. He hands down makes entire experience pleasurable and fun! Thanks Martin for making the night so wonderful for my sister's birthday! I can only hope someone sees this and he gets a significant amount of recognition.
I have to give this place five stars. My experience here was perfect and above and beyond my expectations. I made a reservation for a large party (for a Bachelorette party). They put us in a smaller room and accommodated our large group. The waiter was patient with us and explained their shared menu while mentioning that they could do appetizers in any portions. We were all able to share and try a bit of everything, which is what the restaurant strives on. Specifically, the bacon wrapped dates with jam were incredible. Everyone's reviews mention the truffle deviled eggs - because they are heavily. I can't remember what the name on the menu is, but the chorizo and potato appetizer was so insanely good, we nearly fought over the last bites. Those are just the appetizers! Our waiter frequently checked in with us, kept the drinks coming, and was patient with our frequent reorders. Now the entrees.... I had the strip steak and it was soooo delicious. It came in medallions we a great mix of veggies. I also had a lobster roll that I'm going to be dreaming about for years. Other people in my party ordered the truffle burger and mushroom pizza - which they said were soooo delicious. Thank you, Sable, for winning me brownie points with my friends! You did not let us down and I looked pretty cool for picking out a great restaurant!
(5)
Darcy W.
I am a fan of Kimpton Hotels and they usually have pretty cool bars. We stopped in for a drink and patiently waited to be served... not a friendly bartender. They do have some cool drinks, but in a town like Chicago there are so many other options!
(2)
Ericka A.
Before I moved to Chicago, if you'd ever suggested I pay close to $100 for a meal, I would have said, "Bitch, you must be crazy!" It's not a very refined answer, but I can't say that I was all that refined before I moved to Chicago. Whether or not I'm refined now is up for debate. Since moving to Chicago, my eyes have been opened to a culinary world of wonder. I can't partake of it often, but I'm able to get my fill of breathtaking bites every now and then. I'm also lucky enough to share these moments with friends. So, when Aimee M. told me about her quest to dine at every local restaurant featuring a famous chef, I was up for the challenge. Enter Sable Kitchen & Bar. Executive Chef Heather Terhune from Top Chef - Season 9 was not there on the night Aimee, Osiris V and I went for the Restaurant Week 2013 menu, but I don't feel that compromised the execution of the dishes or the quality of the service one bit. Everything was excellent and we were very well taken care of by the hostess, server, bussers and other employees. The restaurant itself is sleek and sexy. The front bar is gorgeous and filled with beautiful people. Everyone looked as though they had just come from important, well-paying jobs. I felt a bit out of place and was glad we ended up being seating at a comfy booth with high walls that faced the kitchen. Not only did it keep me from people watching, but it also kept people from being able to see how under-dressed I was. The view to the kitchen was great. I got to see how well the chefs worked together and we were able to admire many plates. The sights and sounds were like dinner and a show! We all were ordering from the Restaurant Week menu, which made it nice since it is somewhat cheaper and you have less options. The regular menu was large and I would have agonized over what to order. We started the evening off right by ordering drinks. I sipped my dining companion's concoctions, Ziggy's Stardust and Tenser's Transformetion, served in very classy cocktail glasses; however, I knew I had made the right choice when my kitschy Mai Tai arrived in an obnoxiously loud ceramic tiki mug. I know a Mai Tai isn't exactly signature or special but it sure was tasty. Although we had pretty much made up our minds on the RW menu, we also browsed the regular menu and decided to get a couple small plates from there. You can pretty much request any of the sharable nibbles for as many people as you need, even if your group isn't an even number. We ordered Truffled Deviled Eggs, which were absolutely divine, and Lamb Mini Burgers, which smelled a bit strange but were ever so delightful. Restaurant Week is no joke, so I wasn't going to mess around and go with the limited Prix Fixe menu. I was going to do all four courses. I ordered the Lobster Roll (Holy hell was that buttery goodness!), Chicken Confit Poutine (spectacular confit but the gravy overpowered the fries and cheese), Grilled Pork Belly and butternut squash puree with a maple gastrique and crispy kale (I was expecting it to be served more in the style of a layered belly. It resembled a slice of ham but was quite flavorful and I loved it! The hint of maple made the dish.), and the Dark Chocolate Souffle Cake with Salted Caramel Ice Cream (I don't even know what was going on in my mouth but I didn't wanted it to end). I ended up mixing my dessert with a bit of Aimee's Peanut Butter and Jelly Dacquoise. All I can say is that the only thing that could have made either of those dishes better would be to somehow combine them as one. The bill arrived and it ended up costing slightly more than I had anticipated but I can't say that I was surprised and I honestly didn't mind. It was a taste bud dream destination and I hope to make it a repeat trip someday.
(5)
Shradha A.
I've been here for drinks and dinner several times but my first time trying this place for breakfast (on a weekday morning too) - good selection but poor service. I had french toast and tea, colleagues had greek yogurt parfait and fruit/coffee.
(4)
Damian C.
Anniversary dinners come but once a year and it is always a challenge finding the perfect place to celebrate. Sable was the chosen on this year and I believe it to be nothing short of a gift from God. Ok, that may be pushing it. It's not like it was a totally random selection. Numerous people have recommended it, I have passed it dozens of times, and it's been on the list to try for quite some time. Plus, we're Inner Circle members, and, with it being a Kimpton Hotel restaurant, we knew it had to be of rockstar status. From the moment we walked in, we were treated like royalty. You know, without the castle, paparazzi, and People Magazine covers. On our table lay a card signed by the entire staff, congratulating us on our milestone. Rachel, our waitress, was super bubbly, so it was no surprise that she showed up with two champagne flutes to kick off the meal. Brian, the chef, stopped by shortly after to introduce himself, discuss the restaurant history and menu, and offer recommendations. Throughout the night, bites on the house were sent our way, both of which we already had in mind for our meal; the Moroccan spiced nuts - an instant fave(!), and the tuna tartare tostadas - so good I could have eaten 100, but couldn't, because that would have been tacky. Normally I am not a fan of the small plates option but, because everything looked so good, we decided it was the best way to go. We decided to order multiple small portions instead of a few larger to maximize the experience. We ended up going with: -Housemade beef jerky. Do not pass this up. It was a hefty amount, absolutely delicious, and we could not keep our hands off of it. If we would have ordered a large portion it would have been trouble. Serious, meaty trouble. -Chicken confit poutine. An total hit. I was a huge fan of the spiciness of the dish. I know it's a departure from the traditional Canadian recipe, but I loved Sable's take on it. I absolutely could have eaten this by myself and not been sorry. -Bacon jam. Delicious toasty baguettes with a steaming side of cheesy-tomatoey-bacony goodness? Sign me up! It's not the largest portion and we were fighting over who got the last of it. I won, of course. -Brussels sprouts and apple salad. This was my favorite of the night. I can remember being a child and being forced to eat Brussels sprouts and thinking of how nasty they were. Thankfully, my taste buds have changed and I have realized the awesomeness of this dish. Everything from the toppings to the vinaigrette was out of control. I should have asked for the recipe. -Short rib sliders. I thought these were excellent. The meat was perfectly juicy and you could actually taste the root beer glaze. And you can never go wrong with crispy onions. Ever. (Sadly, I missed out on the sweet corn creme brulee. Sorry, guys, I will 100% order it next time. 2 orders to make up for it, I guess! But quite literally, I could have ordered everything off the menu because everything looked so very very good.) As if we weren't already stuffed, we figured it would be a bad idea to pass up dessert. The warm sticky toffee pudding cake ... what can I say that isn't already in the title. Just get it! I have had an excellent year. Great friends, great family, a new job, and a whole new lease on life. My experience at Sable engulfed every great moment of my year into a truly amazing dining experience. One million percent will be back.
(5)
Nadia S.
Was staying at the Hotel Palomar for a lil stay cation and things worked out perfectly as I'd been wanting to try Sable for a while now. Veryyyy impressed. Chef got it goin on. I suggest you get "small" portions of stuff so u can try lots of diff things. Thanks to my yelper helpers, I def tried the truffled deviled eggs. Oh so good. But I think my faves were the venison and scallops. AMAZING scallops. If you're a scallop lover, these are a must!! Service was great as well, except for one of the ladies who answered the phone when I called about making a reservation for that same evening. She was rude and condescending. No need for all that. Stick to open table and avoid her like I ended up doing the next night ;)
(5)
Alik W.
This is the one spot I never miss when I'm in Chicago, and it has the distinction of being pretty much the only hotel restaurant I actually like. The main reason I come is for the cocktails. There's always something new on the menu, the bartenders have a solid command of the menu, and honestly, $13 is usually a fair price for what they mix. They do not use cheap ingredients or pour a small volume. Food is also quite quality. I've never gotten around to the flatbreads, but I like their sliders, the shrimp n grits is stellar, and most things from the appetizers section will make your mouth happy. I haven't ever had anything really wrong here. (Some of the drinks, I've regretted ordering, but you have to take your chances.) My biggest piece of advice is to sit at the bar, when you can. The cocktails are so variable that you really want to ask questions before you decide, and they're generally fun to see made.
(5)
Naper I.
Good spot if you're not super hungry. Small portions made for sharing. The menu on website isn't updated so I was disappointed to see no salads offered for dinner. Deviled eggs were great, and the chicken and waffles were amazing. Had the mushroom flatbread and it was nothing out of the ordinary, a bit too much on the salty side. The dessert wasn't as good as I hoped (had chocolate cake with peanut butter sauce & salted caramel ice cream). It seemed that some dishes were spot on and others were a bit mediocre. However, price point was fair and the ambiance is great for groups - classy but not overly fancyz
(3)
Kimberly M.
Delish!! Yeah, they are "just" deviled eggs but they were fantastic as was the house made fettuccine (without pancetta - still fabulous).
(5)
Sheffia L.
Great location and excellent food! I especially loved the Short Rib Sliders and Warm Apple Buttermilk Spice Cake.
(4)
William S.
This would be 4 stars since I've been underwhelmed by the service, but the deviled eggs alone give this place a solid 5. When I'm in Chicago, I HAVE to stop in for the deviled eggs and chicken poutine.
(5)
Zach G.
Food, Drinks, Service. ALL 5 stars. We enjoyed the Mussles broth so much we decided to test the bartender to make a shot with the broth. He was up for the challenge! We were all guessing what he was going to use.. Vodka, Whisky, Bourban and he surprised all of us. Used a smokey Tequila, lime juice and bitters(?).. it was great. Food- Deviled Eggs (Fantastic), Lamb burgers( Very good), Mussles (Amazing) Drinks- auchentoshan single malt whisky came with a giant ice cube Service- Look above at the bartenders mussle broth concoction. Haha Have and will definitely come back.
(5)
Seth G.
My girlfriend and I have been wanting to go here for awhile. We could rant for an eternity, but none of us have the attention span for that. It was pretty empty for a Saturday night in the summer. The food was ok, but nothing I would have to go back for. The service was terrible and made the experience far worse than it should have been. The waitress went over 20 minutes without checking on us (we timed it). Lots of hype, over priced, terrible service.
(2)
Sunni M.
Best drinks I have ever had have been made here. The bartenders are incredible and can make you anything on the spot with just a general direction. The deviled eggs are an absolute must! They are a little expensive but well worth the price
(5)
Denise L.
I stayed in the Hotel Palomar for the weekend and decided to take advantage of the touted Top Chef run establishment in the lobby known as Sable. I came for brunch both Saturday & Sunday morning (which starts at 8 AM) - first one in the place both times so I could get an early start. Saturday, I had the marscapone stuffed french toast with strawberries. It was very lackluster. The french toast seemed soggy; strawberries tasted as if they had been left out over night - not at all juicy and delicious. I ordered coffee and orange juice; big mistake. Coffee was $3.50 and orange juice $4! (I could have bought a whole gallon of Tropicana for that price! Anyway, I was on vacation so I let myself live a little.) Sunday, much better choice with the black bean & cheese enchiladas! Holy crap! They basically give you a whole omelet on top of the enchiladas (so much egg!) The chorizo was spicy & delicious - my mouth was on fire! Sooooo good though. I couldn't even finish it all because there was so much egg on top (was expecting to be more of a fried eggs on top of enchilada deal). Definitely an improvement over the morning before. If I wasn't staying in the hotel, I probably wouldn't have come out of my way to eat here for breakfast. It is a little bit pricey. But the restaurant itself looked nice, had a great vibe and great staff. I say come back in the evening for drinks before you hit the town or the theater, etc.
(3)
Shelby G.
I want to give them 5 stars just for the Speaking in Tongues cocktail and Butter Fried Quail with Blue Cheese Slaw. This great smoky cocktail and the modern take on the carrots and celery with blue cheese side that usually accompanies wings. . . seriously floats my boat. We also tried the Bacon Wrapped Dates with Ewe's Milk Cheese and the Mussels. AND ended with the Strawberry-Rhubarb Dumpling and the Butterscotch Pot de Creme (Which gave Purple Pig a run for their money). Everything was phenomenal! Fred (Our Bartender) was great. The decor was awesome. And as someone that usually sticks to the clear liquors, I am super excited to go back and try more of their dark liquor based drinks. Go here. Go often.
(5)
Kim B.
First off, love that have smaller plate option so if by self, you can still try new things. The bacon dates are a must. Best I've ever had. The shrimp and grits were really good and the small order had tons of shrimp and great, unique flavor. Definitely recommend. PS: the Torpedoes drink was just ok.
(5)
Carolyn P.
My friends and I made impromptu dinner plans on a Friday while we were in town for a conference...not smart. I called nearly every Yelp 4 star rated restaurant in the area and couldn't get a reservation after 4:30pm or before 10:30pm. Sable Kitchen & Bar was no different but the receptionist encouraged me to stop by and try to grab a seat in their lounge area. As I walked from my Michigan Avenue hotel to Sable Kitchen & Bar, all I saw were long lines wrapping around restaurants and exclamations of hour long waits coming from the patrons. I was fearing the worst when I got there but within 5 minutes, a large high top opened up in the lounge area and my friends and I were seated quickly. As for the food, faves in caps: TRUFFLE DEVILED EGGS. We ordered a half order to start and at the end of the meal, were still craving the truffle-creamy deliciousness so we ordered another full order. Truffle Butter Burgers: The truffle love continues. These were just okay. Nothing spectacular. The burger patty itself was a bit dry. Shrimp and Grits: again, pretty good but nothing special. I've definitely had better. I ordered just a half portion and it was quite generous. Grilled Pork Belly: also just okay. The smoked butternut squash puree was definitely the winner on this dish. They are also known for their specialty drinks. We had the waitress recommend a few based on our preference -- I usually like vodka/gin with soda and my friend wanted something with bourbon. I guess I'm just not a cocktail girl because I opted for wine after my first cocktail. For those who love specialty cocktails, go to town! Bottom line...extremely grateful that I was able to snag seats and food during a busy dining hour on a Friday night. The truffled deviled eggs are a must order...everything else was good but not worth recommending.
(4)
Judy T.
Carefully made food. You can tell when you read the menu. I like being able to split the dishes, and they price it very equitably. ( as in..half of a dish equals half the price) I had the veggie risotto (5 stars), the duck and wild rice ( so tender, juicy) , the fried chicken and waffles (3 stars), the shrimp and grits ( 3 stars). Small dishes that allow you to order more and more without feeling guilty! I attempted to order the duck fat fries, but unfortunately, it was rotated off the menu. :( Well done, Kimpton!
(5)
Jim K.
Came here after a successful downtown company event. It was a great place for late night, even if the menu isn't as extensive as it is earlier in the night. The short rib sliders were excellent, bacon wrapped dates were super tasty and the deviled eggs were fluffy and wonderful. I'll come back. Yum.
(5)
Ken M.
What an outstanding restaurant. Delicious and flavorful plates designed for you or to share, a waitstaff that is friendly had helpful in helping you choose, and a bar that makes some damned good cocktails.
(5)
Jeff L.
Awesome concept! Love everything from the menu to the layout to the staff. I run a restaurant in the metro Detroit area and took my Girlfriend to Chicago for her birthday. Heard a number of good things about Sable so we had to stop in before heading over to Mercadito's for dinner. We had a couple cocktails and some apps. Bartender was very knowledgeable and recommended some great blues bars in Lincoln Park. His name was Chris I believe. Also talked us into trying the mac, deviled eggs and onion rings. All fantastic choices and I would recommend this place to anyone. It hits all demographics and has something for everyone. Nice work guys!!
Their party room in the back of the restaurant is simply divine! We came here for our post-ceremony (at the cultural center) brunch with the closest family and friends, before the craziness of all the receptions started. The staff pampered us like we were kings and we enjoyed every drink and bite of food served! Thank you, Sable! Try the beautiful party room for your next occasion!
(5)
Mindy M.
I love this place and try to stop by for the Deviled Eggs with Truffle Oil whenever I'm in Chicago. Kale Chips- meh. The bartenders are knowledgeable and provide great service without being too chatty. The drink menu reads like a novel- very creative. My only gripe is that the TV's dominate the bar area. You are basically forced to watch sports while enjoying your food and drink. It won't stop me from returning.
(4)
Dax R.
My wife and I went here for Valentine's Day. As always, the menu was very friendly to my strict vegetarian wife. She loves the veggie sliders and fried cheese curds. I ordered a 1/2 order of the lobster roll. It was excellent. Also, I ordered a whole portion of their pork shoulder entree and it was OK. I think I will order half portions of the entrees next time so I can try more of the entrees. Overall, this is a great place. The small dishes are great and I am very happy with their wine and beer selection.
(4)
Rachel F.
Graham D. loves Chicken and Waffles, so that pretty much determines where we are going to go for brunch. After getting a pretty late start we were able to make day of reservations for Sable for brunch. Woot woot go Open Table! After we were seated our server explained to us that this was brunch tapas. I thought the idea was unique, and the different prices indicated sizes for 2 vs 4. Our table ordered: Chicken and Waffles of course, lobster frittata, Pork Belly Biscuits, Monkey Bread, Fried Egg Rice, and Grava Lox. All the food was pretty 3/4 star, and portions are actually really big. 3 people shared the 2 portion stuff no problem. But the Grava lox was easily the star of the show. So you must be wondering why the 2 stars? I'm not one to harp on service but if you suck and its noticeable by our table, and the wandering bordem of tables next to you... then there is a problem. Especially at a place where brunch cost us each $40. While he was nice enough, he seemed not to know the menu. Not once was our water or coffee refilled, and maybe one check in about the food after the busser brought tapas #1 out of 7 different things. As we were slowing down we realized they never brought the fried rice. We figured we'd let him know but really didn't see him til 20 minutes later when we flagged him down to get the check. We let him know about the missing dish and there was no apology, just an OK. It was really disappointing for a restaurant of this caliber. I found it amusing he disappeared because at the beginning of the meal he left us a menu so we could order as we go. Yea...good thing we got everything we wanted in during the 1st go around. Food good, but ain't nobody got time for that service. PS. The Bloody mary was one of the saddest I've ever had. I think it broke my heart a bit.
(2)
Caroline M.
As much as I adore my beloved Violet Hour, sometimes the line is insane and I'd rather not wait. Enter Sable. Quite conveniently located off of Michigan Ave (hello express buses!) and the good old Red Line, you can have a few and take public transit home--win win, no? And the best part is no wait to get in. I've only had their cocktails, and they sure do pack a punch. In fact, they taste like punch in a sophisticated way, of course. I've only gone with ladies, but I'm dying to go on a for realsies grown-up date here. Sable is sexxxy. And makes me feel warm and fuzzy and kind of slutty. I like that.
(4)
Sarah S.
I came to Sable for a work lunch. It was a little hectic at the time, not sure what was going on. Our wait service seemed like they were brand new and messed our order up a few times. I'm sure it was just a one-off day and since this place is still considered new they are still working on the "kinks." I had the Crispy Pork Belly Bahn Mi (crusty baguette, asian slaw, cilantro). I didn't get the asian slaw because of my food allergies, because I thought it was going to be in a creamy sauce. It turned out (looking at another person's order) that it wasn't creamy and our wait staff did not have enough knowledge of the food on the menu to equip me of this knowledge, which was a total let-down, because I had asked her point blank to describe what was in the slaw and if it had a creamy sauce. The sandwich itself was really good (even without the slaw!) and the french fries tasted like McD's fries---which is seriously amazing! :) If you have questions on the menu, especially because you have food allergies or other dietary restrictions, the wait staff needs to be prepared for this, especially if I am having a $17 sandwich for lunch. Food great + staff's knowledge: poor = 3 stars net.
(3)
Alex W.
Went here for my birthday with a group of 10. We sat in the back room which was great, because it was secluded, we had one table, and the room itself was cool. I was drinking old fashioned's and they were made just right. The food is tapas style and meant to share which was perfect for a big group. We split the table in two and our half devoured mac and cheese, chicken and waffles, flatbread pizza, pretzel bits, bacon wrapped dates, and scallops. All great. I'd recommend this place to anyone.
(4)
Chris B.
The meat tray was the best thing I have ever tried in my life. The blend of different flavors was incredible. Had multiple rounds and everything that was tried have no problem with. Drink selection was on point.
(5)
Sarah S.
Came here for restaurant week. The standout to me was the PB&J dessert, particularly because I'm not a big dessert person. It was SO good, and it's not on their regular menu. However, well rounded meal all around! I would definitely go back to try their regular menu.
(4)
Christy L.
A friend was in town from NYC so I decided to give Sable a shot. While I'd been there once before, I didn't have a great feel for the restaurant because we ate in the bar and were in and out pretty quick. For comparably-priced restaurants, Sable provided the best service I've ever experienced. We were originally seated at a table that seemed to have a draft (awful in January), and our waiter was more than accomodating in helping us get more comfortable - first, by adjusting the temperature and then by moving us to another table mid-meal. In addition, he and his back-up waitress spent considerable time walking us through the cocktail menu and making suggestions based on our likes and dislikes. Seriously, Sable earns 6 stars for service! The food, on the other hand, is fairly average. We tried five small plates, described below from favorite to least favorite: Bacon Wrapped Dates: Perfect combination of sweet and salty. Unlike many other restaurants, they were stuffed with bleu cheese instead of goat cheese, which definitely worked. The smaller portion size was only two dates so keep this in mind while ordering (although the waiter was great at directing us on how much to order). Crispy Pork Belly BLTs: The pork belly melted in my mouth. Perhaps a bit too bready for my tastes but still recommend. Tuna Tartar Tostadads: Light and fresh albeit a very small portion. Buttermilk Fried Chicken and Waffles: A bit dry in my opinion. Also, to be fair, I've had this dish at other restaurants and have never been a big fan so it may just be a dish that no matter how well it's prepared, it's not my thing. Pork Spare Ribs: Too sweet and very little meat. Way too much of a mess for what you get in return. I should mention that the only dish that stands out to me from my list visit was the Shrimp and Grits. It was delicious and I wanted to order it again except that my dining companion on this visit doesn't eat shrimp. We each tried three cocktails on this visit and they were all good. The cocktail list is so extensive that there must be a drink on there for everyone. All in all, an above-average experience. Highly recommended, especially for the location, which is a bastion of tourist trap chains.
(4)
Sam H.
We visited for dessert and drinks last night, and had a great time. It's a lovely space (at least in the bar area), and the drinks and service are excellent. I'm looking forward to visiting again to try more of the menu.
(5)
Debbie D.
This was a last minute pop in thing and I am so glad I got to go eat here. We started off with tea and Cabernet which the waiter recommended. It was so smooth and there was no kick afterwards. We started with poutine and it is the BEST poutine I have ever had. I mean, it could've been less salty but otherwise it tops the menu. the shredded chicken was melted withthe cheese and the steak fries were entirely smothered. Then there was the chicken and waffles. The chicken was seasoned itself and I loved it without the waffle. The waffle was pretty damn good though. I only wished I asked for syrup on the side, the alcohol kick in the syrup was too strong and I didn't love it as much. The pork belly melts in your mouth and has a multitude of flavors. The onion, guac, chickpeas, etc.. you can taste everything! Favorite thing on the menu was the pork belly. Then the deviled eggs. I don't like deviled eggs, but these were quite delicious. I loved that they were light on the mustard!! I finished up with sorbet.. made with REAL FRUIT.. I could've should've had like 10 of these.. That's how good it was and then when the bill came it was only $2!! OVERALL the meal was so reasonably priced. I would frequent this place if I lived in Chicago!
(5)
Mark S.
We went to dinner prior to seeing Big Fish around the corner at the Oriental Theater. We had a marvelous meal and will definitely go back. The menu is a small-plates menu where you can get full (4 portions) or half (2 portions) of almost all the dishes. the wine list is quite good, and the service was excellent. The front part of Sable is a bar which was quite hopping when we were there. The dining in area is in back. We had a small booth facing the kitchen which was great. Seeing the food leave the pass certainly made me want to go back. We ordered a sweet potato flatbread, short rib sliders, creamed spinach and tuna tartare tostadas. The sliders were tasty but a bit dry, everything else was superb. The tuna was fresh, with lime and a fresh crispy chip. The flat bread had gorgonzola, arugula and something with a bit of heat. The creamed spinach was very decadent and came with a delicious Parmesan crisp. For dessert we ordered the sticky pudding cake and butterscotch pot-a-creme. The cake was 10/10, the butterscotch with candied orange 9.5/10. The sous chef Chris stopped by our table and spoke with us a few minutes. Very nice. Our check with entrees dessert and 3 glasses of wine came to $79 plus tip.
(5)
Verlee G.
After doing a quick search on Yelp since the Purple Pig was insane, we stumbled onto Sable for lunch. Perhaps dinner is a better experience (since we didn't order drinks and it seems to be pretty great from what everyone is saying on here). I would give the benefit of the doubt if I lived in the city and would definitely give it another go-round. The atmosphere seemed great, and the service was friendly. A flatbread pizza that I can't remember, truffled deviled eggs, and short rib sliders were OK with nothing so memorable. ...maybe dinner next time?
(3)
Kate W.
Each time I think of Sable my mind goes to fur coats. And like a fur coat, Sable is fancy and fashionable. And expensive! I'm more of the Eddie Bauer puffy coat kind of girl. Casual, traditional and certainly affordable. So even though I love the look of that fur coat, I could never buy it even if I had the money, because not only is it not "me", it would hurt my heart just looking at it because of all of that hard-earned cash I spent. Sable is the same. Yes, the drinks are amazing. The food was very good. But man, it was expensive (ya know, for me, maybe not for everyone). And with every $13 drink and small, expensive appetizer we ordered it hurt my heart. But I bet you'd look great in a fur!
(3)
Jason N.
Very trendy crowd that feels a bit nouveau riche on the ground floor of the Palomar hotel. The bar was packed on a random Tuesday night. My food was just ok and the wines by the glass that I sampled, I thought, reminded me of the $5 bottles I can get at Trader Joe's. The mini lamb burger sliders were over-seasoned. The crispy red lentil cake (Thai style) sounded great but was poorly executed- there was no crispiness and all mushy-ness. The saving grace was an incredible Asian-style quail with a complex sauce and baby bok choy. It was amazing. Given the hit or miss nature of my experience, but the lively and friendly atmosphere, I can do no better than to say it was just aiight for me.
This place was fantastic! !!! I was downtown for a week long meeting so in Wednesday we had a free night. One of my colleagues made reservations for the 5 of us. When I previewed the menu prior to going I was a little skeptical but once I had my first bite I was sold. The small portions are perfect, everyone had a piece of their own. We had the sweet corn creme brulle and it was outstanding, who would have ever thought that sweet corn could taste so good. Also had the philly cheese steak (awesome), shrimp with grits were to die for, bacon wrapped dates, brie salad with apricots, smoked potatoes with chorizo, and scallops. For dessert we had chocolate cake (gluten free) with ice cream and sticky toffee cake. This place is so good and the service was phenomenal. I will be going to dinner with my husband here this weekend.
(5)
Lizbeth T.
This is a great looking bar with a fantastic drink menu. Not so great were the service and the food. Our small group had a high-top table in the bar area and to be honest, we were mostly there for the drinks, but we ordered a few small plates. The bar was busy, but by no means slammed, and our server never once refilled our water glasses. She lingered at other tables and at the bar, chatting and seemingly taking lots of time, between stops at our table. We might have ordered more drinks if she'd been by more often. The atmosphere was actually more relaxed and welcoming than I expected after reading other reviews here. Stylish, yes, but not exactly "hipper than thou." I won't say much about the food, except that at least the small plates prices are reasonable, considering the quality and flavor was just so-so. Head here for drinks before or after a meal, order a cocktail, sit at the bar if possible, and you'll be set.
(3)
Erich S.
Have eaten here several times, and it always delivers. Small plates, great flavors, wonderful bourbon selection, zero pretense. I have probably eaten 25 different small plate dishes here, and honestly I haven't had even one that was "meh" - we don't often get to this part of town, but when we do, Sable is at the top of the list.
(5)
Erika C.
We went for Saturday Brunch. The room looked shiny and appealing when I strolled by the evening before, by the light of day a little worn and tattered; a good and bad sign for a restaurant that has been open for just a year. Service was adequate, breakfast was good. We ordered chicken and waffles and the marscrapone stuffed french toast. The chicken waffles came pre dressed with syrup which made the waffles soggy unless you were going for a world speed eating record. The flavors were good. The french toast was tasty but cloyingly sweet, with the addition of butter which added salt it was oh so much better. I was hoping for more, the Atwood where the chef used to work had a great breakfast. It was good enough to return and try for dinner; but brunch, eh.....
(3)
Vaidehi T.
Its a fancy place - perfect for a date night dinner and drinks. The ambience is awesome. Very elegant and modern at the same time. The food was great, we got to taste quite a few dishes. Some of them stood out more than the others. We wanted to get the mussels but they were out of them for the day. We ordered the scallops, the south indian vegetable curry, the vegeatable mini burgers and the risotto. Loved the mini burgers - they are the bomb. They packed a punch of flavor and were quite satisfying. Loved the risotto as well - it had the seasonal asparagus and snap peas. The scallops were perfectly cooked. The only quib I had with the scallop dish was it had too many raisins and that was not even mentioned in the description on the menu. That made the dish a little too sweet. For dessert we ordered the Butterscotch pot de creme and it was spectacular. It was perfect way to finish off the dinner. I will definitely come back to taste the other items on the menu.
(4)
Kevin B.
Went in for a drink and some small plates. Nice atmosphere. Huge dark liquor selection. Deviled Eggs were dynamite. Pork Belly Sliders were delicious.
(4)
Vanessa P.
This was probably the best dining experience I've had in Chicago and I was born and raised here... We went to celebrate my boyfriends birthday and our waitress Alejandra was great and the manager Josh was absolutely fabulous. They both tended to us the entire time and made us feel extremely special. Not only was the service impeccable but so was the food. And the wine pairings josh brought out for the lamb pops were spot on. It was an absolutely amazing experience and suggest all try it out.
(5)
Jimmy P.
What is good about Sable is its always consistent and always dependable. Going solo so had a great Bourbon drink in which the mixologists are great at making cocktails that have layers of flavors. Much preferred over the one dimensional tastes that most mixed drinks are made of Had my all time favorite- truffled devil eggs. Always has been on the menu since the opening. For the record, bring back the Mac n Cheese and the duck flat bread!!
(4)
Zac W.
Superb drinks that are well worth the price ($14 mostly). Bar tenders are very knowledgeable, bar is beautiful. Not ate the food but it looks good.
(5)
Neel K.
We went to Sable on Saturday night before going to the Chicago Theater and it was one of the best dining experiences I have had. To start with the decor and ambiance is upscale and classy with a variety of food that could please anyone. To start with the drink menu is nearly 10 pages long of unique, hand crafted beverages that aim to please. In addition, the back side of the menu has another 50-60 wines that are also available. We tried the house specialty, "war of the roses" which was excellent. We also tried a few others, all of which we loved. For appetizers, their menu is designed so you can get large portions to share or small tapas size for individuals. We tried the warm olives ( perfect side app for a stiff martini), kale bread (awesome), Polenta Fries (interesting), and deviled eggs (must try, I loved them). For dinner we opted for some of the vegetarian options, of which there are MANY. The Risotto was amazing, good texture and combination of flavors, none which were too overpowering. The Mac and Cheese is just like all the reviews on yelp said - to die for......It has a great consistency and combination of cheeses. Our friends tried a lamb dish and shrimp dish, both of which they loved. Overall, you cannot go wrong with Sable. It does take a little time to get the order started, but once you start ordering, food comes out quick. We also sat at a booth facing the kitchen which gave us a great view of the activity. We will definitely be back again. Cost wise it was not too bad, 4 adults with a significant amount of Etoh and food total bill was $200
(5)
Sharon Y.
Great hotel dining, and such a relief to be able to get a great meal after a late flight. The restaurant was unfortunately booked but we were able to snag some lounge seating in the bar area. Sweet corn crème brulee tasted like dessert (with the addition of corn). Since I love crème brulees and I love corn, this was a big hit. Pan seared scallops with tomato chutney and madras curry oil was the best dish of the night. The sea scallops were large and perfectly cooked, and the sauce had a very complex and slightly spicy flavor. Not sure if it was supposed to evoke a taste of the Mediterranean or of Africa or something else, but it was delicious. Steamed mussels with fennel, garlic, red chili flake, white wine was just meh. I've had many better versions of mussels in my life. The warm sticky toffee pudding cake with vanilla bean ice cream was the perfect finish to the meal. Total comfort food, perfectly rendered. Service was spotty - we were constantly having to flag someone down to find our server.
(4)
Ava K.
Cute little bar/lounge. Stopped in for a cocktail before heading to dinner elsewhere. Great cocktails, good service. Would definitely come back for the drinks.
(4)
Tammy M.
Really disappointed with the new brunch menu - I loved the Greek yogurt with berries dish and it's gone. Very sad, the replacement dish is average at best.
(2)
Stephanie M.
August 2015 - Oh this place is very nice! My family went here for appetizers and drinks and we were treated like royalty! The ambiance is relaxing and upscale and the food and drinks are very good. If you can, stop by, relax and have a good time!
(5)
Jacqueline B.
In a nutshell: good things come in small packages. That's right ladies and gentleman, a small plate has never looked SO good. Sable's food is ON POINT. This trendy chic, delicious spot is a must visit in River North. I was here on a Sunday for a friend's birthday brunch. We were a group of 8 so there was a wide variety of food at our table. We started off with a round of coffees and a couple orders of the pull apart butterscotch monkey bread for the table. Really wish I would have just gotten a plate of monkey bread for myself because these little babies were to die for. Glazed to perfection it was a morsel of heaven in my mouth. To balance out my sweet and savory for the morning, I decided to order the Ginger-Scallion Brown Fried Rice & Poached egg with sriracha. Perfection I tell you, perfection. This dish was so good - and the perfect amount of food! The presentation was beautiful and the taste just as impressive. Everyone else's meals looked amazing as well - pigs in a blanket, pork belly egg & cheese, chicken and waffles...the works. My only complaint, I wish our waitress would have checked in on us a bit more. That sriracha definitely had a kick to it and my water sat at empty a few times when it was much needed! I highly recommend their weekend brunch menu! I'll have to come back to explore everything else they have to offer :)
(5)
Bibi L.
I was pumped to try the food since every time I've been here I've only had their well made cocktails. This time I only had ginger ale. I ordered the scallops and mushroom flat bread. The scallops was fresh and had a flavorful tomato base sauce underneath it. It was very good and at $23 I was pleased. The mushroom flat bread however was a disappointment. It was dry and missing zing. I asked for parmesan and that helped but it obviously wasn't magical. They did give a large portion. It was literally a whole pizza. However I'd rather choose quality over quantity. I'm sure at some point I'll be back to try something new and hopefully it'll be better.
(3)
Thu D.
After watching Top Chef Season 9, I swore I would never eat at Heather's restaurant since I thought she was a big bully on the show, but alas decided my love of food trumped my hatred of TV villains, so I agreed to come when my friend from out of town suggested Sable. The restaurant itself is huge and very classy and modern. We were seated at the booth in front of the kitchen, which I thought was great since I could see and smell the food preparation and keep on the lookout for any spotting of Heather... DRINKS I ordered their signature cocktail, which is the War of the Roses. The drink was very refreshing and a perfect summertime drink. I also took a sip of my friend's Fence's End, which was a bit stronger than mine, but also really good. Normally, I don't like drinks that taste too strongly of cucumber, but this drink had the perfect amount. Our waitress said we ordered the 2 most popular drinks and I would definitely highly recommend both of them. FOOD My party of 3 decided on half orders of six dishes: the deviled eggs, bacon jam, hoisin glazed pork belly sliders, seared scallops, green garlic-lemon pesto risotto, and the buttermilk fried chicken & waffles. Just a note, a half order is perfect for 2 or 4 people since most dishes were 2 pieces. Of them, the deviled eggs, bacon jam, hoisin glazed pork belly sliders, and scallops were my favorite. The hoisin glazed pork belly sliders actually tasted like banh mis since they were topped with the same pickled veggies. The green garlic-lemon pesto risotto was also good because of the flavor, but I thought it was a little too al dente for my taste. I would skip on the chicken and waffles because while the waffles smelled divine, they came out soggy with bland chicken. The bourbon maple syrup tasted too much of alcohol, which I didn't like because I much prefer drinking my alcohol than eating it. DESSERT We ordered the pistachio & honey crisp and butterscotch pot de crème. We also got to try the warm chocolate bread pudding since they brought that out by mistake instead of the butterscotch pot de crème and I thought it was average and tasted exactly like a brownie obsession from TGI Fridays. My favorite was definitely the pistachio one because of the delicious honey tuile. Overall, I thought the meal at Sable was fantastic and I really liked that they offered half portions so people can taste more dishes. I felt like the meal was more of a 4.5 star experience, but will round up since our servers were really nice and the awesome dishes outweighed the okay ones. Chef Heather definitely goes up a couple of points in my book!
(5)
John G.
Change of chefs. Much smaller menu, but some nice choices. However, we started with grilled octopus which had very thick tentacles that were tough. We sent it back. The Burrata salad with heirloom tomatoes was good. The spring risotto with mushrooms was tasty but the risotto was a little over cooked. Our server, Audra, was terrific. It's a nice place to meet after work for some small plates.
(3)
Dan R.
Cool atmosphere, the staff was pretty knowledgable about what they were selling. The service could have been a bit quicker but overall a good experience with good food. Chicken and waffles is never a bad start.
(4)
Jordan P.
While I used to really enjoy this restaurant, I'm sad to report that the last two times I've been here that the restaurant seems to be slipping (perhaps due to the loss of their former head chef?). Service definitely seems to have gone downhill. Last time I was at the restaurant for brunch our waitress was very odd. She was really awkward. She introduced herself to us 3 separate times and once she just introduced herself and then walked away without asking if we wanted drinks or anything. When I finally got a chance to order tea she said ok and then came back with a pot of black breakfast tea, which lucky for her is one of my favorites, but she didn't tell me what kind of tea it was or ask me what kind of tea I even wanted in the first place. Also, while the food was good, it was just slightly off. For example, my dining companion got the pork belly sandwich, which is supposed to have a fried egg on it. Instead it came out with very flat, scrambled eggs. At the table next to us, the women had their monkey bread come out cold. I'll still be back, but it definitely seems like the restaurant might be on the decline. However, here's the good news - there is still a ton of good food to be eaten here. First, the breakfast "corn dogs." Yeah yeah, I was skeptical too, but they're AMAZING. They basically cook a pancake over a breakfast sausage. It's breakfast perfection. The hashbrowns here are also amazing. They're these crispy little pockets of hashbrown goodness. During non-breakfast hours, the deviled eggs, the lobster roll, and the mussels are all amazing. So overall, still worth going to, but come on Sable, step your game up.
(3)
Mark B.
We stopped in for a few drinks with friends after dinner and enjoyed ourselves. Decor: This is a pretty classy and upscale place that is very modernly decorated (I'm a fan). It is not very large/wide but there are a handful of tables and the bar is rather lengthy (so there is decent standing room). Bathroom: very classy and very clean and well lit. Staff: Our waitress was quick to bring our drinks and continually checked on us throughout our visit. Drinks: They have a full bar as well as some specialty cocktails that sound pretty good. However, we kept it pretty pedestrian and stuck to beer and standard cocktails. Everything was very well made and served cold - what more could you ask for? Value: It's a nice place so prices are a bit higher but nothing that would take you by surprise. This is a cool/trendy spot and I'm sure we'll find ourselves here again.
My grandfather made amazing sourdough pancakes. They were fluffy and tangy (just like you'd expect from a good loaf of sourdough bread). Sadly, he passed 20 years ago--and I've been on the hunt for good sourdough pancakes ever since. I was so very excited to see them on Sable's brunch menu. Disappointingly, Sable's "sourdough" pancakes are anything but. I don't know if their starter had died (or whether they even used starter), but there was nothing even remotely resembling sourdough with these pancakes. Don't get me wrong--they were very good pancakes, if a little plain (they're not served with anything except syrup). But they advertised sourdough pancakes--we went there particularly for them--and I was sorely disappointed. That said, the food was good, and the service was a little slow (we sat on the restaurant side, rather than the bar side). Pretty average, on the whole.
I've been wanting to eat here for a while, so I finally was able to come during Restaurant Week with a friend. The entire experience was pretty awesome. Our table was a very comfortable booth right next to the kitchen, so we could see and smell all the action. Everything on the menu looked so tasty, but luckily with Restaurant Week you can try a little bit of everything (since my friend and I both love to share) We got the deviled eggs and brie and bacon jam for appetizers. These were both equally delicious, and I wanted more of them! For the salads, I got the apple and brussel sprout salad, which was just okay. It needed a little more umph of flavor I think. My friend got the salmon and greens salad (can't remember the name) and it was way better then mine. For the main dish, we both decided on the coffee-crusted steak, because the other 2 options just didn't seem exciting. I got mine medium, and it was SO juicy and tender and the sauce was mmmmm good. Dessert was the best part. I got the sticky toffee cake, and I was just melting in my seat by that point. It was served in an iron pot to keep it nice and hot, with a cool scoop of ice cream on top. The whiskey caramel sauce it was immersed in helped make it one of the best desserts I've ever had. My friend got the apple cake, which was also pretty tasty. I really wanted to try the peanut butter chocolate one as well! I would love to come back and try a few other things on the menu. I will say that it is definitely a special occasion place due to the high price of most of the menu items, but it's a great place to share a bunch of things, which I love to do.
(5)
Margaret F.
We didn't have a reservation so the host told us to grab whatever table we could find at the bar/drink area and they would serve us. Luckily it was not too difficult to secure a table and we were ordering in no time. The pork belly sliders were great. I recommend the lamb shoulder, with includes naan, carrots/onions, and curry yogurt.
(4)
Erica M.
I'm giving 5 stars for the service and most importantly the food. My classic, whiskey sour was tip top. I began with the deviled eggs with truffle oil and black trumpet mushrooms. The eggs were the best I've ever had, hands down. I also had a lobster roll, perfectly made, with a butter roll and maine lobster. Mayonnaise was not in the roll, thank goodness. I indulged in chocolate cake with sea salt ice cream, without a doubt, the best dessert I've had. I highly recommend Sable.
(5)
Yael S.
Truly outstanding & superb customer service. This restaurant is so accommodating to larger group reservations {and, flexible when half your party cancels day of -- but they've already prepped the table setup}. I went for my 30th bday, and even received a gift from the restaurant -- how cool is that?! Very pleased with the welcoming & accommodating customer-oriented approach.
(4)
Alessandra A.
This place is exactly what I expected. A fantastic mixology job done. The service is very friendly and helpful in choosing a drink based on the flavors you want to taste. It's amazing how I haven't had Gin in years then these mixologist have a way of making it extremely tasteful. I can't wait to come back and try more drinks! Thank you Sable!
I was really impressed with our meal at Sable. I'm usually hesitant when it comes to small plates, because you don't know what you're going to get portion-wise and I hate feeling hoggy. I'm also hesitant to dine at restaurants that are $$$. Just the two $$ is usually more my style. All hesitation and habit aside, I adored Sable from the moment we walked in. Sable offers shared plates in "half" and "full" sizes, and most half sizes are ideal for two. Two of us shared four plates: Macaroni and Cheese. This really is the best macaroni and cheese I've ever tasted. It was creamy (mix it up when it arrives at the table or you lose the sauce at the bottom), and the crunchy top had a great cheddar flavor. The texture along with the cheeses they use are what made this dish so fantastic. This was the only dish we ordered as a "full" size, and both of us were able to get several spoonfuls of it. I would have gladly devoured the entire dish by myself though. The Duck Confit Flatbread with blue cheese and cherries was full of flavor, and the blue cheese and cherries complemented the duck well. The texture of the crust was perfect. The flatbreads are big! There was enough for each of us to have six sizeable slices. Short Rib Sliders with Root Beer Glaze. I wanted to try one of the sliders, and it was really hard to decide! My husband chose these, and they were really good; the meat was tender and the root beer added a sweetness to it. Chicken Confit Poutine. It was good, but compared to the other three dishes, I don't think I would order this one again. We both had cocktails, but all I remember is that the name of my favorite one was 1) something like "Three Roses" or "War of Roses," and 2) It was on the first page of the drink menu and 3) our waitress said it's the best seller. I can see why. It was refreshing, sweet, boozy but not disgustingly so. I also tried a Swizzlestick Something, and I didn't really like it. Ask your waitress for suggestions: the cocktail list is in a massive leather book and overwhelming. My heart has been won over by the shared plates concept. It isn't just for Spanish style tapas anymore (it hasn't been for some time, but we all aren't early adopters). The bar area is classy, chic and sexy. The restaurant definitely has an upscale feeling with a trendy interior in shades of gray and cool steel. The chairs at the tables are super comfortable because they recline slightly. I would come back here for just about any reason: date night, girls' night, celebrating a birthday or anniversary, or to start up/wind down the night with some cocktails.
(5)
Beth K.
Just came for drinks the other night but next time will def stay for the food. Bartender Mark or was it Mike was awesome. He was really friendly and even made us a bunch of cocktails to try. Bartender was way more entertaining then the guy I was with, so thanks for that! I have eaten here before and would recommend the chicken and waffles and the pork belly BLT's. The syrup for the chicken and waffles...OH-EM-GEE. I could drink it. Just a great overall atmosphere there.
(5)
Hollyanne F.
I really, really wanted to love Sable, as our waitress at Oak+Char earlier that night had so sweetly recommended it to us after we told her we were visiting Chicago to celebrate my husband's birthday. Sable sits inside the Hotel Palomar, but I was pleasantly surprised to see that it still felt like a place of its own. I also like that although you can order food in the bar/lounge area, there's a separate back room with more of a restaurant-feel should you prefer that or are having a full meal. Our visit to Sable was on a late Saturday night, so the place was unsurprisingly quite crowded. After doing a quick walk-through and noticing an open high-top table, we asked the front of house if it was open seating. He confirmed that it was, so we headed over and grabbed the table, opting to both sit on the booth side of the table. After we sat down, it went downhill. First, it took a good 10 minutes for a server to wait on us - I get that it's a busy time, but at least bringing over water and a menu is reasonably expected. Second, shortly after we sat down, we noticed the (presumed) manager sort of pacing near our table several times, and finally I asked if we shouldn't be seated where we were. Granted, we were technically at a 4-top table that could have been split into two tables for 2 people each - but his approach bothered me. He told us that there were other people who were looking for a seat and then kind of just walked away. My husband ended up moving to the other side of the table and we moved one of the tables to the side so that another couple could be seated. I'm happy to move, and totally respect that they'd want to seat as many as possible, but the passive aggressive approach instead of asking directly just bothered me. Then, both the manager and our server commented later that there was no need for us to move! Make up your minds! Thankfully, our server was very apologetic and our service was good (if not slightly slow) for the rest of the evening, and we sat next to a group of patrons that had seen us move tables for them and were incredibly gracious. I can't even remember what drinks we ordered, but both cocktails were very good. I'd probably give this place another shot based on the recommendation it received and the other positive feedback here on Yelp, but it won't be my first stop, and I hope they don't make a habit out of that kind of behavior toward customers!
(3)
Bear M.
Not living in Chicago, I don't get the chance to dine at Sable on a regular basis. Last weekend I was in Chicago and took advantage of the opportunity to enjoy Sable. As in every past visit to Sable I was excited to build a fine evening of dinning from the many offerings. I was not disappointed by anything we ordered. If anything the bacon jam was even better than in previous visits. So much for the good. Our server was lackluster at best. We ordered four Hors D'oeuvers to begin the evening. I specifically told our server not to bring everything at once because we wanted to enjoy our meal and had not yet decided on where were where going. After a fairly lengthy wait the first bottle of wine appeared and the first two appetizers showed up shortly there after (the Cheese Board and Charcuterie Board which made a nice combination). Unfortunately, selection number three arrived before we where half done with numbers one and two. I sent it back to the kitchen. Server was not paying attention and did not notice water glasses becoming empty and wine bottle also empty. Therefore, bottle of wine number two was not ordered until number one was but a memory. Bottle number two was also accompanied by a rather interminable wait. When the bill came it was 15% time :-( I wrote on the credit card slip, "I normally tip more generously". Lastly, in the style of modern restaurants, the place is just plain loud. Fortunately, I remembered and asked for a table in the "upper dinning room" when I made the reservation.
(3)
Emet M.
Cocktails are inspired. Especially enjoyed the fragrant and playful rosemary gin based drink. The edible fare is fairly standard modern/contemporary gastropub but it has an elegant haute cuisine twist which leaves a fresh and delicious impression.
(4)
Ryan M.
I may have found a new favorite brunch spot... Sable is tucked away inside/underneath the Palomar Hotel in River North. Right away I felt comfortable in the modern-decor-decorated restaurant, laid out along Illinois street between State and Wabash. The colors are darker and the hues low, which was a nice contrast against the snowy-white city broadcast inside the building from the big windows along Illinois. At night, perhaps it gets too dark, but I'm sure the lighting is fine, too. The menu is laid out small-plates/family style, which is great for trying numerous items (a style I quite enjoy, see my review of Quartino). You can order half-sizes or full-sizes of the dishes, priced accordingly. Even the visual format of the menu was laid out nicely, making it easy to locate the drinks, coffees, add-on baked goods, and so on. (Yes, I even enjoyed THIS feature of Sable). We went with the Sourdough Pancakes, layered with not-too-sweet blueberry compote, sliced bananas, and a tasty whipped ricotta topping. This was my first experience with sourdough pancakes, and I hope it is not my last. I usually like savory breakfasts, and the sourdough kept the pancakes from straying too far into the "sweet" realm. For that, I am thankful. Next up was the Pork-belly Biscuit sliders, which come between the buttery biscuit, flavored with white cheddar, and atop scrambled eggs and greens. WOW. That was super tasty. Bacon is one thing, but thick slabs of pork belly make bacon an afterthought. (I know the risk of blasphemy I face at such a statement, but I stand by it.) The biscuit was crumbly and scrumptious, and the greens added a fresh touch. Last up were the Sweet-corn Tamales, a nice change of pace for brunch. The pumpkin-seed mole bathing the corn and egg was quite lovely, not too spicy, and thick. There was something oddly chewy in my tamale, and I am not entirely sure what it was. That was my only criticism, albeit a small one among the wonderful eats. I also ordered a cappuccino, sized appropriately so I felt fine paying $4 for it. The other baked goods on the menu sounded alluring (cheddar scones, butterscotch monkey bread, and other sweet seductions), but the two of us were content sharing half orders of the three-above described items. But honestly, everything on the menu sounded terrific, and I was tempted to order at least one more. Fearing I'd leave over-filled and sick and sour my experience at Sable, I called it quits after the coffee, and left pleasantly full and eager to return. Hopefully dinner is good, too (the wines adorning the dining room were a good sign, I think). But I will certainly re-dine at Sable with a big appetite. There are more than a dozen items left to try! Cheer-i-o!
(5)
James D.
Great atmosphere, great drinks. Get the half-pipe if you are a bourbon drinker, Brunch was enjoyable and offered a variety of tastes
(5)
B R.
Excellent bar menu and really nice variety of dishes to either start or end the night
(4)
Cla S.
Went to #Chicago's Sable's Kitchen & Bar, outside #HotelPalomar, for a quick after hour drink and bite. Hadn't been impressed with Hub 51 so I kept my expectations low, expecting much of the same. But I was pleased with everything at Sable. The atmosphere was inviting, the crowd was business casual and formal, and the wine and cocktail list was extensive. The waitress was not very warm, but the food was. We ordered the devilled eggs, the mini lamb burger and I went for the chicken confit poutine. As always, we order to share. The latter was my favourite- as a previous resident of Quebec, if I can appreciate poutine served south of our border, please believe it LEGIT. I didn't taste much of the truffle oil on the eggs, and the sliders were a bit soggy, but the poutine- irreproachable. My friends agreed it was the beast of the three. In addition to our appetizers, we enjoyed a great NZ sauvignon blanc (so refreshing!). In keeping with my Canadian-Away-From-Home theme, I ordered the warm maple Bread Pudding for dessert.... drizzled with Maple Walnut Praline Sauce, and usually sided by Vanilla Ice Cream but in this case we ask for Whiskey Ice Cream instead. DIVINE! I RECOMMEND: The poutine as well as the desserts. They had an impressive selection. EXTRA TIP: Come dressed to impress. This is a swank little place and we were happy to find our business attires appropriate.
(4)
CJ J.
The cocktails at Sable are a real thing of beauty. It was our second stop on a weekend trip to Chicago. After a crummy experience down the road at Celeste where the hostess and waitress gave our party of 4 a whole lot of 'tude, our experience at Sable turned our frowns upside down. We walked in at 6 PM on a Friday night and were immediately seated. The cocktail menu was so extensive that it was almost overwhelming, but I settled on a Pisco Sour and was absolutely thrilled with my choice. We were served quickly, and we each sampled each other's drinks. They were all so smooth and well-balanced. The bartenders here are clearly incredibly skilled folks. Kudos, Sable bartenders. We ordered appetizers, too: polenta fries and soft pretzels. The soft pretzels were crunchy on the outside and soft in the middle, and they came with an amazing cheese sauce. The polenta fries were just OK. They seemed a little bland and the mustard sauce was nothing special. But I have no complaints about this place. Sable delivered some of the best cocktails I've ever tasted. Oh yeah, and our server was mad crazy nice--very friendly and knowledgeable. I wish I remembered her name, because I would love to pay her a compliment. I'd go back in a heartbeat.
Brunch at Sable may have impressed my small town Michigan family but it did not impress my Chicago pallet. Everything on the menu sounded amazing but at a half win loose ratio I'm rounding down. I thought we could just walk in 20min before our 9:45am reservation with no problem, but apparently people make reservations at 8am!? They did apologize for the wait and offered us coffee, even though we were early, 1 point Sable. We were right next to the kitchen so its hard to not have good service but our waiter was very helpful and peppy. I got a caffeine buzz just from a cup of coffee being poured next to me. The fresh squeezed orange juice is good but the portion size is huge, like 500 calories (estimate) huge, but clearly I couldn't waste any! As instructed we shared all dishes family style, half portion between 4: Pull Apart Butterscotch Monkey Bread 7, couldn't hold a flame to my grandmothers. Too much bread, not enough butterscotch goodness. House Cured Salmon Gravlox: pickled red onions, pumpernickel 10, loved by my Swedish grandmother, and everyone else. The thick dill shmear really made this dish for me as I'm not a salmon fan. Maine Lobster Frittata: potatoes, chives, corn, oven dried tomatoes 11, was good but too many potatoes. Here's a hint $11 for a hockey puck sized frittata shouldn't have any fillers, like potatoes. Lacked that sparkle for me, but enjoyed by my less judgey family. Espresso-Cocoa Nib Steak & Eggs: farm eggs, steak, hash browns 15, was definitely a winner. The steak was super tender and flavorful and a very good sized portion. Three Sister's Grits with White Cheddar 4 were delicious and comforting and the same size porting as all of the entrees! Definitely recommend adding a side of these! We ate light and didn't have booze, our check was around $72 for 4. I would be up for trying dinner but I won't be back for brunch, too many other places to try!
(3)
Stevie J.
Amazing food and service! Go outside of the box and try one of their unique cocktails and definitely get the poutine.
(5)
Amanda B.
One word: AMAZING!!!! My sister and I were visiting Chicago and were on a mission to find a great restaurant. We succeeded here! Sable blew away my expectations. From the hand crafted drinks to the phenomenal food selections, I have nothing but positive things to say. The bartender was extremely friendly and beyond knowledgeable in regards to gin (which I knew very little about). I tried a drink that included Citadelle, grapefruit peel, mint and Mediterranean fever tree and OMG! Delicious. This a must try. Another must is the mac and cheese. I can honestly say out of all of the places I've traveled and of all the restaurants I've ever been to, Sable is in my top 3. Just all around fantastic!
(5)
Rupal B.
Sable was an excellent choice as far as looking for a place with a trendy and cool atmosphere as well as beautiful food. The theme of the restaurant was very much farm-to-table but there was definitely no lack of attention to detail. The presentation of each item was gorgeous. We had the polenta frieds and truffle deviled eggs for appetizers which were both the perfect portions and delicious. The cocktail menu was large and creative and we had no inhibitions partaking in sampling most of them which is probably why I can't seem to remember what the third person ordered. :) Two of us ordered the fettucine. The outdoor seating was nice and spacious and the wait staff was very friendly. Great place for small plates and delicious drinks!
(4)
Dawn P.
Great service. Everyone genuinely cared that you have a memorable, fun experience. Fantastic craft cocktails, delicious shareable dishes and stylish interior. I highly recommend Sable.
(5)
Sudo Su S.
Went there during the Labor Day weekend and was definitely was not disappointed. Extremely well crafted drinks and the deviled eggs were to die for. The only thing that was off putting was the Moroccan spiced nuts. It can very easily be taken off the menu and it certainly wouldn't be missed. The Mac and cheese was fantastic! The drinks were perfection! My brother found them a tad too strong but for me, there was just the right amount of everything. The atmosphere is great.. Professional lounge-ish feel. It would be my go to place on Friday nights after work if I lived in the city. Will definitely come back.
(4)
Dorothy F.
I stay at the Palomar frequently in Chicago and love that the hotel bar/restaurant is Sable. I've been here several times before. Tonight I had no plans so wandered down alone around 8:30pm. The place was packed! Luckily, I found a seat at the end of a communal table. I ordered a nice glass of New Zealand Savignon Blanc. I saw homemade beef jerky on the menu and I am a fan of beer jerky. I asked the waitress how it was. She seemed surprised by the question and said it was salty. I should've trusted my instincts at her reaction but I was lured but the cured meat. It was a huge disappointment. Salty as promised but not very flavorful at all. The artichoke flat bread with oasted garlic-spinach pesto, arugula, pecorino, lemon zest was much better. There was a little too much pesto for my taste as it overwhelmed the other flavors a bit. But it was still delicious. Despite some small missteps by the chef tonight, I will be back.
(4)
Steve P.
I went here 2 nights in a row while staying at the hotel. The have a great friendly staff and make excellent drinks. Also,the house made beef jerked is delicious.
(5)
Yao W.
Bacon wrapped dates and the creme burlee are the most memorable plates I had. Along with a group of friends, we shared almost 10 dishes so there were a variety of food and each one paid 30ish. I highly recommend it.
(4)
Matt C.
Food is amazing! Our server, Loanna, was sooo friendly and helpful. I love this place. Drinks are tasty. Pork belly is out of this world! Try it. You will love it.
(5)
Jennifer R.
I've been to Sable for dinner and loved it. This morning my roommate and I came here for brunch and had a great meal. The atmosphere was very relaxing and our food came very quickly. My roommate had the pork belly and egg sandwich on a biscuit. The pork belly was perfectly cooked and the biscuit was flakey and deliciously flavored. I had the sourdough pancakes. First time having sourdough pancakes and they exceeded my expectation. Fluffy with a delicious and not overly sweet syrup.
(5)
Patrick H.
Best place in Chicago! I've never been disappointed coming here. The Deviled Eggs are sent from Heaven.
(5)
Jesse T.
Delicious chicken and waffles. Good variety of items, and outstanding service. Priced very well for food. Cocktails can be expensive, but are creative and interesting. I intend to return.
(4)
Liliana G.
Service here is Excellent!!!! every single time Cocktail Menu is one of my favorite in the city. We had Wisconsin cheese curds, chorizo and potato appetizer was so insanely good. Bar tenders know what there are doing ...
(5)
Kaitlin O.
Probably the best meal I've ever eaten. Our waiter was super friendly and knowledgable. I didn't even look at the cocktail menu, just said I love Moscow mules and he put something in for me. That's service. We shared the veal meatballs, smoked potatoes, bacon wrapped dates, short rib sliders, scallops and the steak dinner. I highly recommend the bacon wrapped dates. Holy shit. Melt in your mouth with a blue cheese filling. Sable is a must do when in Chicago!
(5)
Daniel L.
One of my favorite places in the entire city. The chicken confit poutine and crispy pork belly BLTs are my favorites, but I haven't had anything on the menu I didn't like. Their flatbreads are always hot and delicious as well. But where this place really shines is the drink menu. As a scotch enthusiast, Sable's selection blows away everywhere else I've been to. I think their spirits menu has 15 pages of just single malts. They've got a pretty extensive list of other liquors too, and they have top-notch mixologists constantly working on great cocktails. If you want to have a great drink or want to try some rare spirits, Sable is definitely worth a visit whether you're in the area of visiting.
(5)
Bill S.
If you like trying different dishes and exploring varying flavors, you'll like Sable. They have both half and full size options and although our waiter suggested we would need to order 7 items between us, we had four (three small items plus a salad) and that was plenty. Some of the items (raw tuna tostada) were very skimpy, but others were ample. Drinks are pricey (It's in a hotel after all.)
I don't know if these people were having an off day when we went; however, I was not impressed with this place WHATSOEVER! It is supposedly ran by a chef featured on "Top Chef." Well the chef was definitely not showing off those TOP skills that night. What we had.... Bacon wrapped dates. Seriously two tiny little pieces for $7. Ridic! I've had much, much better in Miami. Corn Souffle Creme Brulee Type Dish: Good. Probably the highlight of the meal, the most memorable, and the most creative dish I consumed. Veggie Burgers: These were "okay." They were kind of tasteless which was disappointing. They need more spices or seasonings, something. Cheese curds: Seriously just pieces of fried cheese. Nothing to write home about. Prices were an absolute Rip for what you got. The portions are very small! Also, the service was worse. We sat down for 30 minutes outside until I went inside and told the bartender we had been waiting that long. Even after that, it took a server another 15 minutes to come get out order. I would've left if I wasn't meeting someone there later. Overall, this restaurant has a lot of work to do. The chef should rethink her prices and/or portion sizes and get her staff to care more about her patrons.
(2)
Laura B.
Loved the food and the service. A bit pricey but totally worth the cost. Unique dishes and fantastic drinks!
(5)
Daisy K.
I just came here for drinks after dinner at the Purple Pig. I ordered the War of the Roses, which is Pimm's, Citadelle gin, Chase Elderflower, mint, and fresh lime! It was very refreshing and incredibly well made. The staff is incredibly nice and always making sure we had drinks in our hands. Highly recommend coming here to try the drinks! When I'm back in town, I'll definitely drop by to try the food as well.
(5)
Anthony C.
Came here for a drink last Saturday night with my girlfriend. We tried to make a reservation on Open Table a day earlier, however, it said they were booked, so we went somewhere else. Oddly enough, we were walking by at around 9pm and he place was somewhat cleared out, thus we decided to go in. Overall, I thought the drinks were awesome. Our server (a guy with a beard and tattoos - I know, not much help) was extremely friendly and helpful in helping us find drinks that we liked. I ordered an Old Fashioned and the server sugested a great Whiskey for me to try. Also, he suggested an awesome specialty Gin & Tonic type of drink for my girlfriend. Great experience? Yes! Would I go back? Possibly, though Sable blends in with a lot of the other bars in the area.
(3)
Courtney C.
Solid 5! *****! Craft cocktails! They might take a while to be prepared but they are SO worth the wait! De-friggin'-licious! The truffle deviled eggs.. YES! MORE! GIMMIE MORE! The bacon jam is so good you won't feel guilty for eating the entire thing! The flatbreads are all great; especially for the price! Portions are spot on! I've never had a bad experience here. The bar is always full with a fun, classy vibe! The service is fantastic!
(5)
Christina M.
Sexy drinks and atmosphere! And the War of Roses drink...PHENOMENAL. Take your lady (or man) date here for a drink!
(4)
Joel G.
This is my favorite mixology place to go for great cocktails. The drink list is huge and outstanding and they take their drinks very seriously. I have never had a cocktail here that was bad. Food is solid bar bites, drinks couldn't be better. I have been to the place over and over and I'm not sure why I never reviewed it. I was at the bar on Saturday and I have to say it's more crowded than I remember but it's been about 8 months since I was last here. Bartenders looked like different guys but the drinks were still great. You want to have fun with outstanding drinks this is the place to go in the downtown area. I'd match it up again Violet Hour any day of the week. It's just in a different part of town with a very different vibe.
(4)
Derek F.
Last night my girlfriend and I invited another couple to try out Sable for the first time. To begin, the food was very good. For a full list, we had cheese curds, polenta fries, stuffed squash blossoms, steak tartare, evening buns, mac & cheese, and rounded out dessert with the toffee cake and pistachio crisp. Each item was very satisfying and we had a great time sharing the plates. Our waitress was fantastic as well. Since we were early, my girlfriend and I started at the bar before our meal with cocktails, but it took a long time to get a bartender's attention even though there wasn't much going on. By the time our drinks were served, our friends arrived and we suggested that we go to the table since the bar seemed slow. To our displeasure getting cocktails at the table was an even longer affair. Even getting a glass of wine for the girls led to a notable wait, let alone getting another Manhattan. Overall, a 5 for the food, and a 3 for the slow drink service, but I wouldn't hesitate to come here again as I'm sure we just caught an off night for the bar.
(4)
Marla C.
Very weird layout. We ate in a carpeted room. Very classy though. We had an impeccable flat bread that had avocados and chicken on it. Mmm. We also had Wisconsin cheese curds which were two thumbs up and an Artisan cheese platter that was stellar. The ambiance was great and so was the service.
(4)
Crystal W.
Not the best experience, but I will return because of the sexy night ambiance. The service was cool, but the food was overpriced for the quality. I had a mini waffle with a wing on top for almost $20 and forget about my cocktails! The bartender was snooty, but attentive and the cocktails were weak. I would return for an intimate date night, but I'm not crazy about the idea.
(3)
Andie W.
Wow, what a good cocktail. Even as a DC resident, though, it's a bit pricey. I will be back, though! I think this spot belongs on the lust of any cocktail aficionado in Chicago.
(4)
Sunil M.
I have been in here for brunch a handful of times and really liked both the food and service. I decided to take a client here for an early breakfast and boy was I disappointed. First, the menu is completely different and they don't have any of the brunch items. I asked if they had the monkey bread and the server said she would check but never came back with an answer. The coffee was lukewarm and my oatmeal came out the same. The server never came back to check on us, just an incredibly disappointing experience, worse than a fast casual restaurant.
(2)
Dayna S.
We had a girls night dinner at Sable a few weeks ago and it was delicious! We ordered deviled eggs, bacon jam (unbelievable), cheese curbs (who doesn't love curds?), pork belly flatbread and the sausage flatbread. Everything was on point including the incredible service from Cristian! Oh and the cocktails were perfect, just strong enough and quality ingredients.
(5)
Gina S.
The service was good, the ambiance was classy and modern. Good starting point for ladies night out. My girlfriend and I pretty much ate opposites. Libations for me: Lust for Life (Mezcal, vanilla, Ramazotti amaro, lemon). She had: Death In The Afternoon (absinthe and champagne). Very different but both good in their own right. Eats for me; meaty yet mini Chipotle Lime BBQ Bristket Sliders. They were pretty saucy but good. I ordered the half, two small sliders; the full would have been four. For her, she went with a vegetarian friendly Mac n Cheese. Everything from the food to the service was just fine.
(3)
Lefai K.
Sable is a cool bar that also serves top-notch appetizers and is located across the street from the Courtyard Marriot near the Mag Mile (somewhat). The drinks were awesome -- they have these giant ice cubes they serve with all their drinks (including water) that pretty much takes up the whole glass. Sure, some people may say this dillutes your precious over-priced drinks, but when you're ordering Scotch on the rocks (or giant rock) or a Old Fashion, they do pour enough alcohol to compensate for this. BATHROOM REVIEW: The bathrooms are located near the middle of the venue through a set of double-doors. Inside the mens, there are three urinals and two stalls. The bathrooms were very clean and sported dark tiles. They had three sinks and one giant mirror. The stalls looked extremely sturdy. Sit or squat? Sit!
(4)
Rick B.
Four of us went for dinner to celebrate a graduation and were not disappointed. We knew going in that it was a small-plate kind of place where you can share everything ... and that is just what we were up for. Just about everything comes in a small or large serving, so we kept getting large and there was enough for each in our party to taste. You can order all at once or order a single plate and when it comes out order another - that was our choice. When you order they bring it out as soon as its ready, so you have flexibility. This is a take your time and enjoy your company kind of place. Nice ambiance and they didn't hurry us out. We had a number of items and these are the ones I remember ... Starters were veal meatballs...deviled eggs...bacon jam...and soft pretzels. Mains were short rib sliders...potato & cheese pierogi...pork belly B.L.T.s...and roasted beets. Very nice assortment and each had a nice nuanced taste and seasoning. Sable also has a great selection of liquor and wines and beer. Their bar listing has 16 pages of just scotch - so if you are a scotch lover this might be the place to try. The book is very helpful in that it tells the reader where each scotch came from and what in particular is special about that type. I was conservative and just had a Johnnie Walker Double Black...nice and deep smoke.
(4)
Laura M.
I've been coming to Sable for years for their cocktails, which are some of the best I've ever had. I especially enjoy sitting belly-up to the bar. The bartenders really know their stuff and are friendly and willing to take the time to discuss the unique ingredients in some of their drinks. I like to experiment with their drink menu, and I've never had a bad drink! The food is solid too, although I've never had a full meal.
(5)
K C.
Excellent food, service and ambiance! We were looking for a place offering quality food at a late-ish hour on Sunday. So glad I stumbled onto Sable. For one, the place is gorgeous - great for a date or for getting together with friends. I arrived first and was seated. The greeter asked me about my day - and really seemed interested in my answer! Once at the table, I was asked what kind of water I wanted. I chose sparking and they came through with the sparkles + perfectly cut limes and lemons in a separate cup. Cute and classy. My date arrived and our waiter was enthusiastic and engaging - without being annoying! :-) We started with the deviled eggs - they arrived quickly and WOW! delish. The scallops and chicken and waffles were also top notch. The restaurant manager came 'round to ask about our experience - they really care about service. The only minor thing - the water faucet in the women's bathroom was spewing ice cold water. So I had to get back to my drink quickly to warm up. lol I look forward to my next visit!
(5)
Stephanie S.
Expansive trendy atmosphere with a great attentive staff. The food was delicious (we had the tuna, pretzels, cheese board, sausage flatbread, and the chocolate cake) and that was plenty for the three of us to share. Slightly pricey for the petite portions, but good quality food!
(5)
Laila C.
The drinks here are fantastic and food is a no-brainer. Here's my secret tip....sit outside!!! Yes, they have 2 different outdoor seating sections!!!! My friend who's been here a bajillion times didn't even know that! Hope it helps, not that you'll need any help enjoying the awesome drinks and food.
(4)
Stephanie D.
Go. Ask for Sonic. Then ask for the Ramos Gin Fizz. You are welcome.
(5)
Elvin W.
Food: We ordered the garlic fried rice, pork sliders, monkey bread, sadly and a few others I can't remember. The pork slider and fried rice was very good. Service: Great service here Price: Average was $8 for half portion. Overall: Check this place out.
(4)
Ava B.
This bar is the One! They are mixologists there so they really know what they are doing! I told the bar tender what I liked and he just created something for my boyfriend and I. Love stopping through here when u visit Chicago.
(5)
Joseph M.
The staff here was extremely rude so we left. Can't attest to the quality of the drinks or food as we didn't have a chance to try any of it. I would not recommend going there unless being surrounded by snobby staff is your cup of tea.
We sat at the bar and ordered a bunch of the small plates and everything was delicious. It was the best food we had during our chicago visit. The chicken and waffles were delicious and the turkey poutine was exquisite. Sable will not disappoint. The bartenders were good and quick to provide service. This bald guy was serving us and he was great. Well done to Sable, this is a must go to when you visit Chicago.
(5)
Sarah L.
Great spot for good and drink lovers. Bar menu is pretty eclectic, nice chow for veggie heads too. Try the deviled eggs, curds, and veggie burgers. Enjoy the town.
(4)
Richie D.
There's only a few places in Chicago that I can say every aspect of the business is done right. [And it has taken me since 8/2010 to finish this review for a reason---to keep it undiscovered from the rest of the world.] Sable Kitchen & Bar is only of these businesses, my friends. Although a bit hidden inside the Hotel Palomar off State Street, it has expectedly become well known by its Top Chef (Season 9 to be exact), Miss Heather Terhune, yet still remains on top for several reasons. Let me begin by saying that Sable's bartenders know how to both bar AND tend! True mixologists at heart! Their alcoholic creations are unique, flavorful and will drop you right on your a**. If you haven't heard, vodka is of the past. Sable primarily uses gin, but also sneaks in bourbon and whiskey. This will definitely put some hair on that chest of yours! While their drink menu is always transforming, I can recommend the Consuela's Passport, Chuck Yeager, Clockwork Orange, and Speaking Tongues (the latter in particular because your tongue picks up on different flavors with each sip!!). These four are more for hardcore alcohol newbies, like myself. Otherwise, lose yourself in Sable's novel of cocktails and spirits, complete with a Table of Contents and Epilogue. Not only are the bartenders great, but also the waiters. During my first visit, my waiter said he moved to Chicago from Washington D.C. because he got the job at Sable. True dedication. You better believe it---I believed it was true while gripping my cocktail in one hand, and one of their amazing bites in the other. I like to order a few hors d'oeuvres to share versus an entree. A few of my favorites are the sinful Deviled Eggs (with truffle oil and black trumpet mushrooms), the crispy yet tangy Reuben Strudel, the melt-in-your-mouth Bison Short Rib Sliders (A MUST due to their root beer glaze and crispy onions), and thanks to our neighbors to the north, the Wisconsin Fried Cheese Curds (paired with a spicy ketchup glaze). It just so happens that I took a picture of all four, just for you ( yelp.com/biz_photos/sabl… ). A word of advice, be sure to make your reservation on OpenTable to save your table, or you may be out of luck upon your arrival (unless you choose to sit at the stylish, but crowded bar---you'll still win since watching the mixologist do their thing is definitely entertaining). If you'd like to learn from the best, they offer a class called Cocktails 101. I think it'd definitely be worth anyone's time. All in all, Sable is one of my top joynts in Chicago!
(5)
L T.
Some of the best cocktails in the city. The Kentucky Grazer is a perfect spring/summer drink. Tell Chris behind the bar what you're feeling and you're pretty much guaranteed a solid drink. Food - deviled eggs and cheese curds are good snacks.
(5)
Hannah T.
Sable is dining perfection! I will never come back to Chicago and not visit here. Service is unmatched as Roger was so helpful in walking us through the menu and sharing with us about the restaurant. Restaurant manager makes a point to touch every table that sits down. Mussels and burrata were delicious and the flat breads just burst with a sensation of flavors. Menu is very well set up for ordering and sharing of multiple dishes with friends. Wine selection is also top notch. You will not regret an evening spent here!
(5)
Sally Y.
We went to Sable since it was recommeded highly by American Express and a friend of mine as a great brunch spot. It was also highlighted as a great place to get some delicious cocktails. Unfortunately, I wasn't overly impressed from my experience there. In terms of the food, it was fairly greasy. We had the chicken and waffle, pork belly, egg, and cheese biscuits, and the shrimp and grits. All of it was pretty tasty, I just hate seeing my shrimp swimming around in a sea of grease that sits right on top of the grits. Not my idea of an appetizing meal. In terms of cocktails, I only had the bloody mary, and it was ok. I actually felt as if they had too much (gasp!) alcohol in it. It just didn't quite hit the spot like I was hoping. Overall, Sable is a good place to check out, but I wouldn't say it's my first pick. It was a little dead for a Saturday morning brunch, and I definitely need a place with more energy to kick off my boozy brunch Saturday.
(3)
Kirsten L.
Ate here for brunch on Mother's Day with family. The restaurant was not busy- but the service was so terrible that I would never go back nor recommend to anyone. Food- Was good (but not great), if you were given a warm meal. 2 of the 4 meals we ordered were served to us cold. Environment- We were placed next to their open-air kitchen (sitting no more than 10 feet away) and could not hear each other talk. The chefs and servers yelled to each other while customers were sitting close by. Service- Absolutely terrible. Our waitress did not greet us, tell us her name, tell us about the Mother's Day brunch special, or check in on us during our meal. We were not given plates to share one of our starters and waited 7-10 minutes to get someone's attention to ask for plates. Ordered coffee and did not receive sugar cream or milk. Ordered eggs & toast and did not receive/was not asked if we would like butter, jam, ketchup, hot sauce, salt/pepper, etc. Our waitress seemed careless- we asked for 4 spoons and she brought back 1. She also cleared a few of our plates that were still being used. The servers seemed to ignore customers and were not friendly. The kitchen began to clean up & shut down while customers were still eating, which was incredibly loud. Overall the worst service I have ever experienced at any restaurant. Would not recommend to anyone.
(1)
Tina C.
I dont understand what the fuss is here? I ordered sliders. Sure pork was tender but it lacked any real in depth flavor. No sauce? What?! I just spent 12 bucks for meat and bread. Lol. Uh can we say RIP OFF. wine was good. Bar was very pretty. I asure you I will never return here. This place is for the tourists who dont know where the actual GOOD restauants are. Oh like....girl and the goat au chuvel or even wishbone are all places I would recomend before eating at this place.
(2)
Mallory S.
I don't normally pay $14 for a drink... But when I do I'm at Sable. The bartenders are conscientious towards customers. Their mixology skills are so refined and ridiculously precise. These guys are masters at bar tending. I mean like ridiculously delicious concoctions. Anything on the cocktail menu is a go. This is probably my favorite bar in Chicago. I wish there was more bar seating tho.
(4)
Cyn C.
Another stop on the weekend whirlwhind of chicago eats. Just a drink and a few nibbles for my first trip. We ordered the pork belly sliders (so tender and delicious!), the caramelized onion flatbread (more like a super thin crust or savory tarte), and a salad (roasted beets). Very reasonably priced. Simple yet tasty food. Great service. I'll be back!
(4)
Joy H.
Amazing! Love everything about this trendy Chicago hot spot. Food and drinks are imaginative and absolutely delicious. I love the shrimp and grits. Our server was really helpful with drink selections. This is a nice place for a small group of friends or couples.
Innovative ingredients, superbly trained staff, fun and non-rushed environment...what more could you ask. The chef is ever present and watches the quality like a hawk. The wait staff is fun, but not intrusive. The food...which is really the main reason we all go to a restaurant...is the highest quality and prepared with seasonal inspirations. The bar staff is also very deep. Great knowledge and service. Bottom line...try it, you'll love it.
(5)
Kelly M.
We arrived for dinner on a Sunday to celebrate my partners birthday, which they knew in advance. As soon as we sat down she noticed a small box with a card on top saying 'Happy Birthday' she was in complete shock- how thoughtful they were to sign the card (all of the staff) and give her a box of cupcake mix to bake at home. Very creative Sable! The food was absolutely delicious! Our server was very attentive and friendly- explained the menu. We started with the chicken poutine- can one say anymore? I'm Canadian and we know our poutine and I must say kudos to Heather and the chefs because this was heavenly! We also ordered the short rib sliders- you must order these, from the bun to the patty, it was heavenly. So much flavour packed into such a small bite. Lastly, we ordered the Espresso-cocao nib steak with potatoes and asparagus, again, heavenly. The steak was a perfect medium rare, as requested, and the potatoes were so tasty. Great dining experience- thank you Sable for making it a great birthday!
(5)
James S.
Modernized hotel bar.... Solid apps on the menu. Chorizo pizza, polenta fries, and bacon dates are the go to staples for my 2nd trip. nothing over the top impressive but solid drink selections and apps. Love the oversized ice cube for my old fashioned though! Good looking people hanging out after work. has a good vibe. I'll be back.
(3)
Rits M.
Good place to go to for a date. Remember to make a reservation before you go though since it can get crowded. Good thing is that it's not loud. They have an extensive cocktail menu and it can be exhausting to read them all. I had the war of the roses, good if you like sweet drinks with a bit of an edge to them. We tried the tuna small plate, and you literally get 2 little pieces of tuna- well made and taste great, but not really vfm. We also tried the pasta special, hand cut rigatoni with pumpkin sauce. This was really good, and enough to share with a second person. The place itself looks like the lobby for the hotel. It has some seating in the back, and living room-like space in the front. They have bar seating as well. Place definitely looks chic, while it does have a tv, it's not a beer and sports place at all.
(5)
Pauline T.
small plates. everything was amazing. my favorite was the mussels. I'd go back again and again.
(5)
Matt G.
Got the corned beef hash for breakfast. It came in a nice bowl in a bed of oil. I had to literally use my nice cloth napkin and a handful of paper napkins to soak up the oil so I don't die just eating food. They did not even care that it was so bad. Being a Kimpton member I will never eat hear again. I have 1 stars because my wife liked her food. Server did not even care and kept bringing napkins so I could wipe my hands from the oil. If I were you I would go somewhere else for breakfast or get a bowl of fruit.
(1)
Lee K.
This was our breakfast place of choice!! Omg! The customer service was excellent !!! EXCELLENT!! The menu was small , yet fabulous!!! They kept our coffee full and explained everything!!! I hope to be back!!
(5)
Caesar R.
One of my favorite Top Chef contestants Heather Terhune is turning out some pretty Awesome food. This space at Sable is massive and cathedral like for some of these bold flavors and cocktails to shine with heavenly admiration. It is at first an overwhelming task to wade through the menu options and cocktail bible (sticking with the cathedral theme). But once you've ordered, sit back and relax and watch the culinary show begin. We ordered cocktails first, one dilator for myself off the cocktails for thinking page and for my wife a run of the house. Both were well crafted and took a few extra minutes too arrive. Then we had, in no particular order: Short Rib Sliders root beer glaze, crispy onions Crispy Pork Belly B.L.T.'s lettuce, tomato, broiche buns Seared Scallops tomato chutney, madras curry oil Blue Hill Mussels garlic, tomato, red chile flake, white wine Duck Fat Steak Fries pecorino romano cheese, white truffle aioli Burrata Cheese tomatoes, spicy greens, balsamic reduction House Smoked Pork Spare Ribs tart cherry-cider glaze The crispy pork belly was the only thing that we would have skipped. The portion of the pork belly was a little chintzy and with all that bread and other courses. Everything else was generously portioned. And even Chef Heather dropped by and snuck in a quick hello while dropping off the short rib sliders. The ribs were more in a sauce than a glaze. And the steak fries were pretty awesome and a huge portion. For our second round we grabbed blue cheese stuffed olives for our vodka martini's. Mmmm, a meal in itself! Worth a trip while in the loop or the area.
(4)
Jivesh T.
Fantastic bar and restaurant, with amazing food and drinks to match. Its always an energetic spot during weekdays for an after work drink as its also a hotel bar.
(5)
Numbers D.
Wonderful restaurant in Chicago. There wasn't a single item on the menu that we ordered that wasn't good. The drinks were great. Service superb and the atmosphere was relaxing. Chef Heather was there that night and she was really friendly and fun. The truffle butter burgers and the baked mac 'n cheese was my favorite followed by dessert!
(5)
Val B.
Sable is great - the cocktails are excellently prepared and the food is decent too. The only thing I don't like is the ambiance. It just feels like I'm in a hotel or a mall. I'm not sure if it's the lighting or that it's in a touristy spot, but it's not my cup of tea. Still, it's a great place for drinks and some small bites.
(3)
Brittany S.
Mixology at its finest! The menu is a little intimidating, but just tell the scientists behind the bar what you like and shortly after you'll be drinking a delicious concoction. We tried some apps and the soft pretzels were amazing, the deviled eggs left a lot to be desired though. We ended up coming back a couple nights later. Drinks were just as good, but the experience is better sitting at the bar if there's just two of you. The banana creme tart was delish!
(5)
John T.
So we were supposed to go to Quartino but couldnt get in. But the staff at Hotel Burnham recommended this place (Sable is operated by Kimpton which also operates Hotel Burnham). We had the bacon wrapped dates with Bleu Cheese, lamb sliders, and spicy sausage flat bread. All were excellent. The drink menu is just as impressive with a wide array of classic cocktails made from fresh ingredients and top quality liquor. I was daring and tried one of the vermouth cocktails and was pleasantly rewarded. If I could have, I would tried several others! If you dont want to eat here, definitely DRINK here, and try something new. You wont be disappointed. I wanted to give 4 stars but there was one problem: Since it takes time to make a high quality drink, the food comes out well before your drink arrives. They need to time things better here. Also check out the lobby of the attached Hotel Palomar--very modern and sleek. Too bad Im loyal to Hotel Burnham as I could really like this place too!
(3)
Jessica Y.
From February 2012 Busy at 6pm on a Saturday. Loud, typical river north bar with the exception of the craft cocktail menu (though I prefer something a little more quiet and intimate like violet hour for my craft cocktails, this location is more convenient for the masses). Thoroughly enjoyed the bacon jam and war of something cocktail I had (Bombay w/ mint leaves). Wouldn't rush back, but recommend to someone in the area looking for a trendy place for a craft cocktail.
(3)
Ajay R.
Been here on 2 different occasions now, pretty much asked the mixoligist for his choice and it was awesome BTW food amazing too. Favoritest drink spot ever
(5)
Elina S.
Okay, so despite my original 5 star review for stellar over the phone and email confirmation service, the restaurant loses a few stars after the entire experience. Upon arriving, we were seated in a very nice table by the wine window bar. It was nice and quiet so the 7 of us can actually enjoy and hear our conversations, unlike many trendy downtown places. Our server was also very nice and gave us some great suggestions, so can't complain about that. Now onto the food, I really wanted to fall in love with everything, but I guess I must have had overly high expectations of this place. With our table we had everything from short rib sliders, chicken and waffles, deviled eggs, lobster rolls, shrimp and grits, bbq brisket, bacon wrapped dates and even a duck dish. Everything was alright, I did really enjoy the short rib sliders even though a few of my friends felt they were a tad on the dry side. I liked the chicken and waffles and thought you get a big size portion even for a small size. My hubby's bbq brisket was a okay, the bacon wrapped dates were also a-okay, cannot even compare them to Mercat a la planxa's, whose are also super tiny. Overall, we left full but decided to go for dessert elsewhere. It's an experience, and if you are staying in the hotel, it's very convenient. Plus, we got to see Heather in action in the kitchen, so that was kinda cool. Would i be back, prolly not since it was a bit pricey for what you get and i have to love it to come back, which unfortunately, I did not.
(3)
Carol K.
Dinner at Sable? Absolutely. Brunch? Not so much. I met a few of my friends for Sunday Brunch at Sable expecting the same great food and service that I have gotten during my previous visits, but it was not to be so. Oh, don't get me wrong, Our server was pretty good. It's just the food coming out of the kitchen was not. My Eggs Benedict had eggs cooked so hard that I had to send them back. And the oddest part? Instead of taking my entire plate back (you know the best thing about Eggs Benedict is the way the yolk co mingles with the Hollandaise sauce) they just sent out two more eggs in a small bowl- leaving me to scrape off the offending eggs and for me to reassemble my breakfast with the new. Another in our party had the french toast stuffed with masrscapone cheese. Looked great but was cold. The manager did come over to apologize and to take a my entree off the bill, but this should never have happened to begin with. I think I'll stick to dinner and some of those fabulous cocktails if I go to Sable again.
(3)
Sarah V.
Sable gave me several things during my celebratory birthday dinner with my closest friends. An awe-inspiring cocktail menu, a fantastic waiter, delectable gourmet food... and plenty of laughs. My trusty go-to foursome decided this would be the perfect spot to ring in another year of my birth, so we all agreed fasting the entire day in sweet anticipation of the night's headlining event would be a splendid idea. We were wrong. Let me elaborate: The service: Really quite wonderful. Except for a slight snafoo in forgetting to place an order, our waiter was very on top of things and really, reaaaally knew his menu. Since there are about 18,532,098 cocktails listed, I did what I usually do and just shouted "TEQUILA!!!" and let him bring me something more sophisticated than a shot. My friends followed suit and it worked well for 3/4 of us. The food came in a timely manor and and our drinks were replenished regularly The food: Somehow the four of us were blissfully ignorant of the fact this swanky restaurant serves only small plates. We figured no big deal and ordered a few apps and five entrees to split. Who hasn't had a small plate that was really just a moderate entree serving for one? Well ya didn't have it at Sable, people, because these entrees were teeny weenie teeny tiny! Delicious, but about as filling as an after dinner mint. We munched on truffle deviled eggs, seared scallops and tomato chutney, tuna tartare tostadas (about the size of a silver dollar...), blackened cod (smaller than a magnet), bison short rib sliders, and the only adequately-sized menu item- wild mushroom flat bread. All of the food was genuinely an acid trip for my taste buds, but there just wasn't enough of it to share, which is encouraged! I highly recommend Sable, especially for a special event, however I suggest eating a nice filling sandwich about an hour prior to your reservation.
(4)
Lindsey B.
Great food! Great service! Fun bar staff! If Mike or Diorn are bar tending you are in for a food night! Absolutely check this place out!
(4)
Tonya P.
Sable bar is bringing sexy back. The art of the cocktail. If I lived in Chicago, I would spend a small fortune and go to Sable everyday for a different cocktail and I would blog about it. The menu is a little overwhelming, it wouldn't hurt to peek at the cocktail menu on line, because when you are there, you don't feel like reading, you feel like drinkin'. Er.....maybe that's just me. There are cocktails made with Zucca Amaro, Barsol Pisco, Peychaud's Bitters, cinnamon bark syrup, yellow chartreuse, housemade figgaram masala syrup and housemade bacon bitters. Whaaaaat? Ummmm, yes and please. Don't forget to bring your wallet. I love you Sable, please don't forget about our time together. I am not just a passing fling, I want us to have a long distance relationship. Fax me.
(5)
Tera D.
There's so many reasons I wanted to hate Sable. Namely the long wait for tables and how much I despised chef Heather on Top Chef. But alas, it was awesome. The first time we tried to drop in was a Friday night around 6pm, and we were told there were zero tables to be had from 6 till close. Ok then. This time we didn't want to get our hopes up, so our plan was just to get some apps and drinks at the bar on a Wednesday night around 8. Success. Sat right down. Great, super helpful and friendly bartender hooked the hubs up with some special rye drink that he loved. We asked for his menu recs and and ended up with the truffled deviled eggs, scallops and truffle fries. The eggs were unreal - don't pass them up. They're simple, but brilliant. The scallops were perfectly cooked and the fries, well, they're truffled. 'nough said. We'll be back for a full meal very soon.
(4)
Nhan P.
My friends and I came here for just drinks after dinner. It was around 8:30pm on a Friday and the place was packed. We managed to grab some seats around a communal table. I had the Perfect Strangers, which turned out to be a horrible choice. It had a bit of everything in a bad way-I should have known that crème de banana, coconut liqueur and bitters should not go together. My friend's choices fared better. They enjoyed their Zombie, Point Taken and some drink with gin. The waitress was attentive and the space was sexy. I will definitely come back for dinner. The dinner menu looked amazing, but we were already stuffed. On top of that, we saw the chef! I know Heather had a bad reputation on Top chef, but I'm sure she can cook.
(4)
Ashley M.
Enjoyed our evening at Sable before a trip to Second City. Service was outstanding. The drink menu was interesting, but read like sanskrit to me. So, I asked our server, and she was incredibly helpful. Give some parameters: "I like gin over vodka" or "Floral over sweet" and they'll set you up. Food was quite good. Enough options to satisfy the picky foodie. We really liked the mushroom pizza (though truffle oil seems a bit of a cheat, but hey...it's delicious). A special ragu over bucatini was unexpectedly "Pine-y" but still delicious. Really appreciate that they offer full and half size orders.
(4)
Julie Z.
Damn Sable, you sure did disappoint. I've been wanting to come here since I saw Heather Terhune on Top Chef. I had reservations for a late Saturday night dinner. The bar was hoppin'! As I walked through to get to the host stand, I noticed the crowd was a good mix of late 20s - late 30s. It was also loud...kinda one of those places where your voice would start to hurt after an hour from yelling. Let's get to dinner. The interior is very chic. There were mostly couples eating and the vibe in the restaurant is completely different than the bar. They are 2 different worlds. Sable does what many restaurants do now which is offering small plates. Take note, you can order a large plate too but I think it defeats the purpose of being able to try different items. 4-6 small plates will feed 2 people. Sable gets 2 stars b/c their food just wasn't that good and the timing was TERRIBLE. We got our first course 3 minutes after ordering (annoying) but we still hadn't been served our drinks. To me, this is a basic principle. Get people their freaking drinks first before you start serving food. The waitress did apologize b/c the bar was backed up. The bar was packed b/c I had just walked through it but what I couldn't understand is why they didn't have a dedicated bartender for guests eating in the restaurant. I ordered my next drink before I was finished with my first and I still had to wait a long time to get it. Ugh. Let's get to the food: Tuna Tartare - good. very small portion of 3 tartares on crisps. Mushroom/Asparagus risotto - good but the risotto was a bit runny Spare ribs - AVERAGE at best. The meat was so salty, not tender and the sauce needs some work. I only ate 2...that's how much I wasn't into them and I love ribs. Steak fries with aioli - eh...if you ask me, steak fries are too thick and not conducive to aioli dipping. Thin fries are where it's at! Cherry cobbler - holy crap, I was excited to see this on the menu but very disappointed. Not enough cherries nor the gooey goodness. 2 thumbs down! I'll say it again, Chicago has so many wonderful and inventive restaurants. Go somewhere else if you want to experience the small plate craze. None of these dishes impressed me. If you want to grab drinks and meet some ladies or gents, hit up the bar for cocktails and leave it at that.
They have a really impressive liquor menu (bourbon, scotch, tequila, you name it). Nicely laid-out and decorated. Seems to be part of the official Chicago "scene"
(4)
S J.
Amazing drinks, delicious food and a fun atmosphere! I have been here many times over the 4 years they have been open and don't have one bad thing to say about Sable. If you want to book a larger party here you should call at least a month ahead to make a reservation, but for smaller parties it's not impossible to get a reservation or grab a spot by the bar if you're there for happy hour. The War of Roses drink is my fave, but their bartenders are very knowledgeable and can whip up just about anything you throw at them. I hope Sable is around for years to come!
(5)
Mahsa T.
This little bar in the Hotel Palomar has looks and style, but service left us feeling unloved. The girls and I were losing steam fast and opted to go to a quieter after-dinner spot in River North. Surprisingly there were plenty of seats available on a Friday night, a mix of tall tables and over-sized chairs, plus seating at the bar. Sleek, modern decor, dark woods, nice lighting. Eclectic crowd, a mix of young and old. Extensive drinks menu--some crazy original concoctions and crazy inventive names to go along with it. However, these three grannies decided we had had enough to drink at dinner and I was coming down with a cold, so we decided to get tea and coffee. Yeah, I know...snooze...youngest people at the bar and they order tea! But they actually have a separate tea menu--quite a GOOD one I might add. The only thing we didn't like was the service, there was one server for the whole bar and she would disappear for long periods of time and took forever to come take our order and bring the check. I may give them another try and actually have an alcoholic beverage next time.
(3)
Moe B.
We REALLY enjoyed Sable. Our server was great: personable, attentive, and helpful. I'm mad I forgot to get his name. We were seated at a 2-top. When I got a call from a friend who wanted to join us, our server made sure to move us to a larger table-mid service- on a busy night! Sable specializes in craft cocktails, so we couldn't resist trying several. All were interesting and tasty.The best part was that our server was so unpretentious about it. The food was also great. The cheese plate is awesome: plenty to share, lots of yummy accompaniments and a fair price. I enjoyed an amazing beet salad and short ribs. Hubby enjoyed bacon-wrapped dates and the tuna tostada. I LOVE that you can order half portions. This Top Chef contestant keeps her bad attitude out of kitchen!
(5)
mei s.
I went here for lunch today and the impending snowstorm must have kept people away as it was not crowded at all. I ordered the Crispy Pork Belly BLT and it was AWESOME!! I'm glad that pork belly is so hot right now. I really wanted to order a dessert like the dark chocolate souffle or a whoopie pie but everyone else passed. I hate peer pressure. I will have to come back here again, without them! It looks like a cool place to come back to in the evening time too. Can't wait to check it out.
(4)
Hank's Dad R.
We only went in here for breakfast. The place is very attractive, modern, lots of glass to sit and watch all the pedestrians go by this crowded area. I had eggs Benedict, which was good. The side was what they called hash browns, though every where else I've been what they served is called home fries, chunks of potatoes rather than shredded potatoes. The potatoes weren't that good either. The server had an attitude and wasn't attentive enough.
(3)
Sally L.
Super yummy food and cool atmosphere. I will definitely be returning. Here are things you should order: pretzels with smoked cheddar dipping sauce, baked mac and cheese, chicken and waffles and Q7 Ranch Truffle Butter Burgers. We also ordered the risotto but we were not crazy about it.
(4)
Ronald P.
Had dinner there on Saturday and I can't say enough good things about this place! I arrived an hour early but they were able to seat my date and me immediately. On food alone, this place was 4 stars but I actually upgraded them based on great service! My date and I had veal meatballs, pork belly, panko-crusted beets, chicken and waffles and a slice of cake. The pork belly and fried chicken are now both among my new favorites in Chicago. I can't rave about the chicken enough. It was crispy and juicy and perfectly flavored. As bad as I know fried chicken is for me, I could eat this every day. The pork belly was among the best I've had recently in Chicago as well. It was a nice blend of chargrilled goodness and fatty wonderfulness. I wasn't necessarily blown away by the beets or meatballs but they were good. I think it's more a case of a few dishes that paled in comparison to the others. I'll be back!
(5)
Kelly K.
Don't eat here since they don't have their customers best interest in mind. I'm only giving this 1 star since Yelp makes you give at least that. I was violently ill after eating here this week and they were rude and difficult to deal with when I complained. Their burger made me sick for hours after eating there and they did nothing to help.
(1)
Kristina G.
We sat at our table for over 15 minutes and were never once were approached by a server. Thinking perhaps the server on duty only handled the large tables we decided to go up to the bar to ask the bartender for menus. After standing at the bar for over 5 minutes, none of the 3 bartenders ever came past the halfway point of the bar and never looked to that side of the bar, despite there being several customers. My friend & I have both worked in this industry for many years and were absolutely appalled at the service. Had that been either of our jobs, we'd be receiving write ups for letting customers sit without any type of acknowledgment. We left and walked two blocks over to Public House.
(1)
Hayley S.
Had brunch at Sable as I was staying at the conjoining hotel (which I highly reccomend). It took 20 minutes for our waiter to even GREET us. He treated us like we weren't even there. My eggs benedict came out cold, and took forever to get them back. Sat for another 30mins after I finished just waiting to find the waiter to ask for my bill. Won't be returning.
(1)
Sheila S.
Amazing service, wonderful food (get 1/2 plates to sample as much as possible!), lovely ambiance...and we could hear each other throughout the meal. Great place for a girls night out!
(5)
Stephanie L.
Swanky....loved it Went with a group and we were sat in the back room, which was really nice because we didnt disturb too many people that way. Drinks....HUZZAH, AMAZING! I loved the drinks....their menu is fantastic. War of Roses, Speaking in Tongues....or something like that were favorites...DEELISH....I could have just drank my dinner....which I partly did. We then did lots of little plates and actually were pretty full because we were all sharing, etc. I had the pork BLTs (amazing!!!!), veggie burgers (heaven inbetween a bun), deviled eggs (the best I have ever had), tuna tartar tostadas (the perfect little bites of seafood), cheese curds (every piece of fried cheese from Wisco tasted very sinful)....those were all of the amazing things that I tried. The one thing I was disappointed in was the pretzel calamari....the honey dipping sauce was way too strong....it totally took away from the flavor of the pretzel calamari. Dessert-probably one of my favorites I have had in awhile. We split the chocolate cake and peanut butter ice cream thing....HEAVEN. I disagree with Kate Moss (Nothing tastes as good as skinny feels)....or this place made me have a lack of judgement for a little while. Also, we had the whoopie pies, which I wasnt a huge fan of but others were. Service-started off strong like a horse in the Belmonts but definitely fell short at the end of the night. We were left waiting to order desserts and more drinks. We all know, no one likes an empty glass and a hankering for some chocolate....however, if they could get this down....5 stars all of the way.
(4)
Rachel J.
FYI, this is a customer service review. I had made Restaurant Week reservations (clearly noted) for February 18th on January 16th. Incidentally, we were supposed to be celebrating our anniversary. On February 17th, less than 24 hours before, the restaurant called to inform us that they would not be offering the Restaurant Week menu during our reserved time. I had that reservation for an entire month before their call, and they waited until less than 24 hours before to let me know that they couldn't accommodate this? Unacceptable. I was making reservations for Restaurant Week - clearly this was the experience I was looking for, but because Sable waited too late to inform me of the situation, I was unable to make reservations for any restaurant of equal or (much more certainly) greater caliber because everything is now booked. Thanks for really putting a dagger into our anniversary plans, Sable. I'm sure you can afford to pay decent reservationists. If not, maybe you should consider it.
(1)
Teri M.
I am furious. I went to lunch with my friends from work yesterday. My other 4 friends paid in cash and I put my total on my debit card. Today I was checking my account activity with Chase and noticed that there was a 15% grat added into the total of what I paid. I called the restaurant and spoke with an assistant manager who told me that it was not a server mistake, but rather my bank (CHASE) was automatically adding a gratuity to the total. WHAT? I eat out 5x a week and NEVER has Chase added a grat to my total. Some bullshit excuse this was. Of course I called Chase to verify this and the rep told me this was nonsense and they never prospectively add gratuities and they only receive the transaction as produced by the restaurant. While I continue to monitor my account to ensure that this transaction is corrected, I will never patronize this place again. Such a shame that good food was marked with this type of customer service and lies and excuses. If the server did it or even made an honest mistake, just tell me, but lie? What a way to run a business.
Beautiful restaurant inside Hotel Palomar! I loved the decor and overall feel of the restaurant. When making reservations, I was asked whether it was for a special occasion. I mentioned that it was for my birthday and then they proceeded to ask me about food allergies and whether or not I was a vegetarian. I was baffled by the series of questions that were asked from me just for making a reservation. I found out the reason why. When I got there, I was provided with a little gift box. Inside was ingredients to bake my own cake, including a recipe. What an awesome gift! I was super impressed! In addition, the staff at Sable had all signed a birthday card for me. What a great way to start my birthday morning in Chicago! I ordered the Black Bean and Cheese Enchilada with chorizo, eggs, and queso fresco. This was recommended to me by the waitress. It was AMAZING!! Best chorizo I have had in my entire life. My boyfriend ordered the Mascarpone stuffed Brioche French Toast. It is a smaller portion option but probably a good idea because it is richer, sweeter dish. The Mascarpone was creamy and delicious. So glad we came here!
(4)
Abby S.
Not too shabby... Sable Kitchen & Bar definitely has a good thing going on right next door to the Hotel Palomar! Up until yesterday, my experience here had only been in the cocktail realm, but I tried their breakfast and was pleasantly surprised. A lot of hotel bars offer overpriced "meh" food, but my blueberry pancakes were delicious. And the portions were normal-sized (vs. a tapas plate!). Service was attentive but not "in your face" and they let me work on my laptop after I was done eating. As for the cocktails, I've never had a bad one here. Champagne, wine, beer - you name it, they've got it. And the bartenders are unusually friendly for such a fancy pants place. I always end up having a nice convo with someone working here. Stop by if you're a guest of the Hotel Palomar or are looking for a non-sports bar in the area.
(4)
Sandeep P.
I have to say some of the best bartenders in town. They can make pretty much make any drink I can describe...and can make it better.
(5)
Jennifer Y.
Sable bar reminds me of the best of the New York. Equal parts hip and sexy without trying too hard. Decor. Simple and mysterious with grey and brown tones. Long, lux bar that spans the front half of the restaurant. Perfect for people watching/sipping a casual after work cocktail. Back half of restaurant aka sit-down dining area is spacious and follows the same theme. Food. Overall, excellent. Standouts included: -Lobster Roll was to die for! Plus, you get a decent amount of chunky lobster....yummm. -bacon-wrapped dates, sooo delicious -Short Rib Sliders...deeeelicious. -Tuna tartar tostadas. Interesting base and ultra high quality tuna, sooo fresh and crisp So-sos: -Deviled Eggs. Mushrooms were an interesting twist but the whole dished missed a distinctive kick. I.e. sprinkle of paprika, dash of horseradish, something! -Roasted brussels sprouts. Bacon and onions sounded good but nothing special here. Passable: - Sweet corn creme brulee. Sounded interesting but was too sweet and cremey for my liking. One bite and you will have had enough. Could be improved with garlic pita chips or something that counter-balanced the sweetness & mushy texture. -Apple Cider braised pork shoulder. Wayyyy too sweet. I am definitely trying the Buttermilk Fried Chicken & Waffles during my next go. Overall, a potent mix of cocktails/wine & amazing food (if you order right) gives Sable high marks in my book.
(4)
Michelle T.
Fun date place that is definitely overpriced, but hey, who cares if you're the one being taken out on the date? 1) Flatbread of the day - give it a chance. For $15, this was our MOST filling dish and actually one of the tastiest. Ours was smoked chicken, cheddar, red onions and bbq sauce. DEMOLISHED this pizza. 2) Scallops $21 - yes, there were only 3 freakin' scallops on the dish, but they are delicious!!!! It comes with a curry raisin chutney on the bottom that complements the perfectly seared scallops. Don't leave without getting this! 3) Bacon Wrapped Dates - Over-priced and unmemorable. You can get this elsewhere. We got the "large" portion and it was literally 4 dates. 4) Cornmeal crusted Calamari - PERFECTLY fried calamari but I think I got drunk off the bourbon mustard. Way too strong...they should put this mustard sauce on the cocktail menu. 5) Fish Tostadas - key is the fresh fish tartar on top. Loved the ratio of fish to chip...but dang....3 bites and the dish was gone. *sigh* Our $13 cocktail was something I can't even remember the name of. Too strong, too medicinal tasting but yet...wasn't disgusting. Told you there was too much alcohol in that damn mustard. Yup, bring your date here.
(4)
Christina P.
I made a stop to Sable with a large group on the last night of my stay at Hotel Palomar and by that time, I had plenty of Chicago bars under my belt. Nevertheless, Sable really stood out to me as one of my favorites during the week thanks to their creative, fancy cocktails and their outstanding service! After browsing the very extensive cocktail menu, I asked if I could alter the Billionaire Fizz cocktail from vodka to gin. The bartender was not only happy to oblige, but said it would be way tastier and then proceeded to tell me the history of the ingredients in the drink. As promised, my drink was absolutely delicious and just what I wanted. My drinking partners had other drinks including the Punch Drunk Love a wonderful strawberry-cucumber concoction, and the Little Sister, a citrusy cocktail featuring grapefruit juice and egg whites. They also feature some other intriguing selections including a drink that features fresh beet juice and one with bacon bitters. I'm used to these kinds of bizarre inventions in LA or SF and I'm glad to see this artisan cocktail movement occurring in Chicago as well. As our group grew, we moved to one of the tables and had the most lovely waitress. She was super excited to suggest her favorite cocktails and was really on top of everything, from delivering shots to making sure everyone had water. The drinks there are pricey to be sure, but for a classy little nightcap, they are really perfect. After our lovely drinks, we ended up at a dive bar that reminded me of a frat house basement, and as I sat on a sticky barstool and watched some gentlemen play beer pong really badly (review to come), I realized how many drinking experiences there really are in a city like Chicago. While I'm open to all of them, sometimes it's nice just to feel pampered. And Sable is a great place to do that!
(4)
Jill W.
Great place to sit outside and people watch. Ordered the Pork Belly Flatbread and watched a great thunderstorm. Never had anything like it, was terrific night in downtown Chicago.
(5)
Mihir P.
Sable is quite the contender for the most innovative cocktails in the city. Garam masala syrup? Indeed they have it. But most likely they make it themselves. I bartended for a long time way back when but I couldn't think of the ideas they have even if I was trippin'. Most of the dished are served tapas style but a larger option is available. Below is what we ordered: - Truffled Deviled Eggs - AMAZING, do not skip this - Warm Marinated Cerignola Olives - rich and flavorful but not over-powering; served warm and they are very green! - Rock Shrimp Corn Fritters - Skip it. too much corn that I didn't think there was any shrimp - Buttermilk Fried Chicken Drumettes - looed appetizing but they were dry and flavorless - Mini Wild Mushroom Veggie Burgers - a must for a mushroom lover (but not afficionado); the goat cheese gives it richness - Local Artisan Cheese Board - my lady friends LOVED it but they don't like bleu cheese so that was a bust. I ate the blackberries. All of our interactions with all staff were friendly, helpfull, and professional. I was Those include the host, bartender, waiter, foodrunners/bussers, and manager. Our waiter was very knowledgable regarding the menu - especially the backgrounds on the cheeses on the cheese plate. I'll definitely be back.
(4)
Caroline A.
My second time at Sable was disappointing. I'm giving it 3 stars. While the bar area is glamorous and super handsome, I cannot say the same about the dining area. There is definitely something missing. There were no standout pieces or notable furnishings... just a room of tables, chairs and booths. Sad. So we looked at the menu for a while, and finally settled on the following: + Baby Beets - with pistachio crusted goat cheese and honey. This dish was super disappointing for this beet lover. The beets were diced into super small pieces, so you couldn't really taste them. The pistachio crust was overpowering.... just too much. + Ricotta Herb Ravioli - with roasted wild mushrooms and asparagus. This was the best dish we tried. The raviolis were plump, and the sauce was fantastic. + Braised Pork Belly Flatbread - with apples, white cheddar and molasses barbecute. I really don't know what to think of this. They brought the flatbread out at the same time as the ravioli, so it had been sitting out for about 10 minutes before we ate it. As a result, the crust had hardened. We could barely cut through the flatbread, and it was way too chewy. The pork belly was overcooked too. I was not loving it. Sorry Sable, but you're going to have to step up your game. We barely saw our server. It was like she took our order and disappeared until she gave us the check.
(3)
Meredith K.
This is one of my favorite places. I usually don't like sitting at a bar for food because conversation can be difficult, but this is one place where I prefer to be at the bar. The bartenders are super cool. They like to "talk shop" with you and I do like talking about the mash. They'll make you a custom drink if you're real nice. I just love paroozing the book of cocktails and trying things that I'd never think of drinking. They're all quite good. I also love the food here esp the truffled deviled eggs. I can eat 6 of them if you let me. I'm also keen on the veggie mini burgers and the flat breads. My boss took the team here for my birthday so I was able to try the soup and sandwich which was also very good. I like that the cocktail menu is seasonal too. So in the winter I enjoy the warm chocolatey cinnamony drinks and the summer has more herbaceous concoctions. I look forward to returning soon!
(5)
Joel M.
Holy Schneikies! This gem is La Bamba! Courtesy of a Grand Marnier and beer hangover the night before, Feisty One and I asked our concierge at the McCormack Place Hyatt for a great "brunchy kinda place. . .that serves Bloody Mary's and bacon". Without hesitation, he referred us to Sable, saying it was 'hip and young'. I was jazzed about being remotely affiliated with hip, while Feisty One reveled in the 'young' part. We had a reso on an elevated area near the back and were greeted immediately by Phillip. Bloody Mary's were immediately procured. We realized that the bridal shower being held next to us was, in fact, the sister of Mr Kardashian( oops, Jenner). We know No Filter. Back to food. Spicy Blood Mary's half consumed, Phillip recommended the enchilada skillet with eggs, potatoes and chorizo. After Feisty One informed him of her no-pig deal, he told her he'd have it made without and she would love it. I craved hangover food. Squirrel, I said as I spot the Farm Burger, on pretzel roll with caramelized onions. I made sure to get it mid-rare, with cheese and the piece de Resistance, THE FRIED EGG, and bacon. Phillip told us about the freshness of all the ingredients (farm-to-table kicks major amounts of ass). Let me just say that the meal was a top three of all time and we've spent most of our lives around or in the business. CHECK THIS PLACE OUT. Service was spot-on, the food was money and as Fieri would say, "flavor town". Nice job to renowned Executive Chef, Heather Terhune, for creating this unique gastro-pub in the Loop.
(5)
Lee M.
I think Sable is above average. Came here by myself while on business, sat right down at the bar on a Tuesday at 8:30pm. The bartender was friendly gave excellent suggestions. The highlights for me were the short rib sliders, watermelon salad and the beef jerky, which was probably the best I've ever tasted - yes it was salty, but jerky is supposed to be salty. The pickled watermelon rind was the best thing I tasted the whole night and it was in a salad. The brisket was disappointing for me. I was warned that it was on the sweet side but it tasted like brisket candy - in a bad way. Too sweet and not enough smoke flavor. The warm maple bread pudding made up for it though. That was sweetness in a good way. I don't think you can go wrong with maple and vanilla ice cream. Expect to spend around $40-50/person.
(4)
Kris L.
I was pleasantly surprised by how good the food was (I mean how great can American food be? Especially at a hotel restaurant?) Loved the bison burgers-simple yet meaty and flavorful. The tuna tartar tostadas were delicious (but small) and the flatbreads were the biggest bang for your buck and delicious. I definitely recommend the pork belly flatbread (when is pork belly ever bad...?) The drink list is unique and extensive, had some great mixed drinks. Loved the wine list-they have one of my favorite wines on it! For dessert I'd definitely recommend the dried cherry chocolate bread pudding...rich and sweet balanced w/tartness from the cherries. Service was great, no complaints. Will definitely return.
(4)
Lisa B.
The hubby and I have a sort of tradition that in honor of mother's day, we go out somewhere without the kids. It may seem a little twisted to you, but it makes sense to us somehow. We try to choose a place that won't be populated by other peoples' kids either -- aren't we awful? Tonight we chose Sable, a chic city spot with a delightful menu of small plates. I love this tapas-style for everyone trend, it gives diners a chance to sample lots of small tastes and lets those of us with delicate appetites get out without a doggie bag. Don't get me wrong, I love leftovers, but it isn't always convenient to store them or carry them around -- a pre-theatre dinner is one example. This place is all about the cocktails, but we didn't have any. A glass of pinot noir and a Belgian blonde beer recommended by our superlative server Chris, did the job for us just fine. We had the soft pretzels, dates and hush puppies (my fave) for starters, then ordered the duck sausage and sweet corn creme brulee. That left just a wee bit of room for dessert, so we shared the chocolate cake with peanut butter and salted caramel. Yum city. Everything we ate and drank was full of interesting flavors and textures. "Sophisticated" was a word that often came to mind, both for the food and the atmosphere. But not in that off-putting, snooty way. Even though we are not of the Young, Fabulous and Rich, we were still made to feel very welcome by everyone there.
(5)
Caroline M.
Drinks are incredible. They have an extensive cocktail menu that I couldn't stop reading through, and everything we ordered was great. My friend loved the food, it wasn't quite my taste but was very well-made and presented. Lots of heavy items -- truffled deviled eggs, an upscale version of poutine, and we tried a beef cheek pot pie as well. We will definitely be going back, and maybe playing towards the lighter side of the menu next time.
(4)
Linda D.
I have always loved Heather's desserts, but the scallops and the butternut squash soup were fabulous. It is also great that you can order small or entree portions of a dish. My server was professional yet friendly.
(5)
Shari B.
We dined at Sable the other night and thought the entire experience was OK. The highlights of our meal were the truffled deviled eggs and fried cheese curds. Everything else we ordered wasn't as good- lobster roll had too much citrus juice (probably lemon), and the mini lamb burgers were alright. I was very disappointed in the sticky toffee pudding, especially as I've had this dessert numerous times in London and it didn't compare. Service was overall good; however we probably won't return as there are many other restaurants worth trying in Chicago.
(3)
Amy H.
Sometimes I wonder if there is a giant neon sign over my head that says "This girl is not cool enough for this place." I try to fit in. I'm polite and understanding of a new place that needs to work out the kinks, but Sable...bleh. We stopped in for a cocktail on a rainy and cold night. We asked for a drink menu and were told that they "ran out." Ooookay!! Then we watched a drink menu being delivered to a couple of guys seated behind us. Things that make you go hmmmm... Our drink order consisted of a beer, a glass of champagne, and a martini. We waited for our drinks to arrive. And waited. And waited. I had a view of waitress station and saw a beer and a glass of champagne being poured. "Oh, that's us!" Nope, those drinks walked on by. Then I saw another beer and champagne. "Oh, that's us!!" Nope. Drink fail. My friends and I decided that we had waited too long for these drinks and said good day to Sable. I said good day!
Wonderful! BF and I went there to celebrate our 2-year anniversary (cheers, love!) and it was just delightful. We were taken right to our table by the kitchen and really enjoyed being able to see everyone work on our dishes as we ate. Some of the highlights: * cheese curds with spicy ketchup. omg that ketchup was so good. * short rib sliders. mmmmm. * rabbit! (we both had just finished reading The Hunger Games and felt like we needed to channel our inner Katniss and Peeta. he may or may not have called me "Katniss" jokingly as I took my first bite. we're weird. :) ) it was not gamey at all and the sauce was amazing. * but most of all... the pierogies. OH MY WORD. If you go here, you MUST get them! The drink selection was potent and awesome! My only disappointment was that Heather of Top Chef fame came to EVERY OTHER TABLE BY US but not ours. Sad panda! Maybe next time. :)
(4)
Andrea R.
A fancy schmancy lunch- my favorite kind of meal! I was famished & pretty much devoured the entire bread basket while examining the menu. All the bread was yummy, although the pretzel roll was by far the fave. I took the waiter up on his suggestion of the ahi tuna salad, but asked for grilled chicken instead since ahi tuna (sadly) isn't on the pregnancy approved list. It was quite good, although I was jealous of the fresh looking ahi tuna on my colleague's plate. Others at the table enjoyed some of the other salads, as well as the largest juiciest looking mussels I've ever seen. We also split the creamed corn crème brulee, which was good enough to be dessert! I washed all this yummy food down with a very refreshing glass of strawberry-vanilla bean lemonade. Our waiter was on top of it, which probably wasn't difficult since we were one of the only tables in the restaurant on this early Thursday afternoon. The perfect spot to be a lady who lunches, but looking forward to checking out their dinner menu in the near future!
This is my first review and I opened an account on Yelp only to write about my experience at Sable Kitchen & Bar. The restaurant, bar and food were all to my liking, I could even put it in my top 5 restaurants of Chicago only going by these factors. However on my visit to this restaurant I experienced the worse waitressing of my life. I have travelled around the world and been to many restaurants of all levels and this has been my worse experience in regards to service. The waitress was extremely rude and condescending and for this fact alone I will never be going back to this restaurant/bar again. I do urge management to address this issue because apart from this everything else in the restaurant was to my liking. Especially the table arrangements that were not squashed together as in most restaurants.
(2)
Jonathan W.
Soooooo slloooooowww. Service here really needs to pick it up because the kitchen is actually turning out some good food. You get a selection of amazing tapas dishes from a range of groups from meats to sweets. It's based in the new Hotel Palomar and certainly picks up later into the night as the bar fills up. Open kitchen on one side is very open - perhaps a bit too much as it's almost like you're eating in it. Bacon wrapped dates - salty and sweet - can't lose Phyllo wrapped ruebens - surprising light and flaky Black cod - smaller portion but cooked perfectly Sweet corn creme brulee - amazing, sweet corn, could have for dessert Bison short rib sliders - the best, succulent, juicy, great size and a true highlight For dessert - a vanilla bean milkshake and cookies - delicious indulgence. Overall, bring a few good conversationists because you'll need to pass the time somehow, but the food is worth waiting for.
(4)
Theresa C.
Went with 4 others just to grab drinks here before dinner on a Saturday night. Based on the drinks alone, it was a wonderful experience. For anyone that has had experience going to a speakeasy or a bar where they "craft" drinks, this is definitely that kind of a place. They have a fun and extensive drink menu organized in a manner that you can find whatever you want to try from the classics to their original creations. If you're someone that complains about spending a premium for a good drink, then do not come here because the experience will be lost on you. I ordered a War of the Roses (gin based) and a Elli Wallach (tequila based). The War of the Roses was a delicious light drink that was very easy going and fragrant. The touch of mint enhanced the taste for delicious experience. The Elli Wallach had a completely different character. It tasted of tequila with a bit of a cinnamon flavor. The drink definitely had a stronger taste and also a stronger kick, but that made it great to sip on. The 4 others I was with also ordered various different drinks so we did a little sampling and everyone thoroughly enjoyed their experience. This was one of my best cocktail experiences through and through.
(5)
Sen N.
Having eaten here in the past in and having a mediocre experience, I was considering trying Sable Kitchen once again after seeing Heather on Top Chef. That was until I saw her bully like behavior. I would never go back to Sable and will recommend everyone to go anywhere but Sable. As others have said I would give 0 stars if I could.
(1)
Voodoo M.
Chef, you bring shame and disgrace on your restaurant, and disgust the food world with your misplaced arrogance. You won't fail because of your abrasive personality...you will utterly fail because your food is not good. Not even the "I tried something unusual and it didn't go well" kind of failure. Its almost like you've never tried a bite of your food before it hits the table. Pretentious, poorly cooked food + ridiculous pricing + inexperienced staff = a restaurant that collapses utterly. Please do the food world a favor a take a job on a cruise line serving steam table fodder. Or, so I hear, the AYCE buffet at the Luxor needs someone to rewarm their Sysco products...seems about your skill level.
(2)
Kevin T.
Came here for lunch. Decent crafted cocktails. Lunch was ..meh Bahn Mi well below average, flavors were off. Was thinking of coming back to try this place for dinner until I saw the attitude of the chef, Heather, on Top Chef which really turned me off. Sure, could just be biased editing of a poorly portrayed character lacking integrity, but if that's going into my food I won't come back. A bit disappointed.
(1)
Vanessa C.
I went here a few weeks ago after work for dinner and drinks with a friend. It was pretty busy, but we were seated fairly quick. There were a lot of interesting things on the menu. The winter squash pancakes and short rib sliders were delicious. Would not recommend the pork spare ribs, hard to eat and barely any meat. Our waiter was a little weird, and seemed to be rushing us a bit towards the end of our meal. The food was good, but was a so-so experience. Would maybe try there again, unless Heather from Top Chef (Sable's chef) keeps acting horrid this season.
(2)
Betsy N.
Amazing food, my compliments to the chef. Unfortunately, this is one of the most pretentious restaurants I think I've ever been to, and although the food is not what I'm here to complain about, it wasn't good enough for me to want to tolerate this service ever again. Our waitress was rude and condescending. (She had long, straight, red hair in case anyone at the restaurant cares to follow-up with her-not that I have much faith that anyone will). The manager was almost worse than her, however, which was really the icing on the cake for me and my party. A little background for you. I had been to this restaurant twice before the other night and always enjoyed it. I can't necessarily rave about the people/service, which is why I didn't write a review about it earlier (I wouldn't complain about it, but I wouldn't rave about it either. However, I will say that I should have written a good review on here for the food, because the food is truly excellent, in my opinion. Anyway, I took my team there after a work meeting for dinner (some from Chicago and some from other areas of the U.S.). First, my boss ordered a bottle of 2008 Cabernet. The waitress brought a bottle of 2009 and, as she was opening it, told him that they had run out of the 2008 variety. She never asked him if he still wanted it or if we minded this or wanted to change our mind. She actually seemed put off when he had any question about it and before he could answer her, it was already uncorked. Needless to say, he tasted it and it was fine. Either way, it was completely rude and her response was unfortunate. Next, we ordered a ton of food (there were 8 of us). I understand the fact that this place runs on a "small plates" theme, but the server said to us after we ordered in, again, a rude tone, that they couldn't guarantee everything would come out at the same time. Well that was an understatement, b/c it probably took 45min to an hour between the first item (for dinner, this is not including appetizers) and the last to come to our table. In fact, one of the women at our table's meal alone came out at least 20 minutes after everyone else's food, so she basically sat there without anything while we ate. As dinner went on, I became more and more embarrassed that I had recommended the venue. More than a few people with us stated (before even sensing my own annoyance) that this was one of the most pretentious places they had ever been and they would never come back here. I could go on and on because there were other things that happened that whoever the owner of this restaurant is should be ashamed of. I would not want these people working for me if this was my dream restaurant that I had built. I had recommended this place before to at least a dozen people just casually by word of mouth. Now, being that I'm huge on principals, I will make it a point to let people know they should NOT go here. What a huge disappointment. Also, the manager (short, dirty blonde guy) was defensive and condescending when I approached him with my concerns on the way out. He's who really sealed the deal for me. He looked all of about 22 years old and SUCKED at managing people. Not sure who put him in charge. Kind of a joke. If you can't be kind and treat your customers right, you shouldn't be in business. I'd rather have excellent service from people who care about their customers and eat mediocre food than the other way around. Suit yourselves if you go to this place. You've been warned.
(1)
Dave S.
You people should be ashamed of yourselves! How the hell can you give a rating to a place that you've never been to before? Based on a TV Show. Now, I'm aware that Chef Heather did not come off as the nicest person ever, but I'm also aware that there is a substantial amount of editing before a show hits the air. Chef Heather can run a kitchen and cook. Want to know how I know this? I've eaten at her restaurant and I've watched her manage her kitchen from my table. Several times. Sable is my favorite restaurant in Chicago. Hands down. Everything here, from food to service, is great. Some highlights include: brussels sprouts - roasted with bacon, onion, maybe balsamic. Who knew these things could be so delicious. Corn creme brulee - unlike anything I've ever had before. Sweet, salty, crunchy, custardy. Must order. Apple cider braised pork shoulder w/ butternut squash puree - are you kidding me? Is this thing real? We've ordered pretty much everything on the menu sans seafood. There is nothing that hasn't been excellent. Some other perks. The place doesn't seem to get too busy compared to other places. Say the Purple Pig, which, by the way, is not nearly as good. The prices and portion sizes are fair. Cocktails, while really good, can easily inflate your bill. The bar and dining area are not right next to one another. This place is long and narrow and I enjoy being able to eat without hearing the tipsy conversations of others. If my waistline could handle it, I'd eat here bi-daily.
(5)
Stephenie p.
just had drinks here, and OMG - $21 + tip for 2 drinks, that weren't that good - Cosmo - $13 and an amber beer - $8.50 I can get better drinks for less money at a Chicago Bulls game! WE WILL NOT BE drinking here again. Outrageous!
(1)
Lauren N.
Went here for a night out with some girlfriends after work, and this place did not disappoint! Drink menu has great craft cocktail options and the food was delish. Our waiter was great and more than willing to help us match up with the right drinks. Bar is small, but there is a good amount of seating.
(4)
JP L.
Went for brunch post st-patrick's day this year.... a nice change from the bustle of all the neighborhood places in wicker park/bucktown, this river north eatery deserves the 4-star 'fan-boy' rating i gave it. First, complimentary coffee and/or oj, which was nice, however, getting a bloody mary or any cocktail for that matter offsets the freebie ($13). I would advise to skip booze Brunch menu divided into sweet and savory. I went with the buttermilk chicken and waffles. It was pretty tasty, but despite my larger than average stature, I was unable to finish the full portion, so go for the half and save some cash. The lady got the moroccan spice lamb burger, which was a solid change from the normal burger fare in this town, opting to switch out the meat, rather than the fix-ins. Great Mediterranean flavor, if you like that kind of thing Service was good, despite some of these other reviews. Not crowded, but patronized. Well lit dining area, upscale atmosphere but didn't seem pretentious. Overall, I would definitely go here for brunch again...after making my own bloody mary at home
(4)
Andrea H.
I was so excited when I first saw Sable's cocktail menu. My pulse quickened, I got all flushed...someone get me a cigarette. All those inventive flavors and combinations. Muddled jalapeno, cardamom spiced Guinness, clove syrup, bitters galore...oh MY! I couldn't wait, so I booked a table asap. Figuring that this would be more of a cocktail experience, I wasn't expecting much in the way of food. Well, it turned out that the food was the highlight of the experience. Let's start with the drinks. First of all, if you are seated in the dining room, you have to ask for the full cocktail menu. In my opinion, a huge mistake considering that this place seems to be focused on the cocktails. The amuse cocktail told me so. My first cocktail was the Black Friar's Pint comprised of Plymouth Gin, cardamom spiced Guinness, East India Sherry, bitters and egg white. I was really hoping that the bartender would rock out with the flavors. I was expecting something extra spicy and fun. It wasn't really. It was good, but heavy on the gin. I just felt like it could have been balanced a bit better. My second was the Scotch Bonnet - Famous Grouse scotch, guava nectar and muddled jalapenos. It was also good, but very sweet. The jalapeno gave it a nice kick, though. I am the first to admit, I love a strong drink. Maybe most people don't, I don't know, but I was hoping that the drinks would be more adventurous so that you could really taste some of the unusual ingredients. I would have loved it if the bartender would have taken more risks. Now on to the food. I like the way they offer half portions of most of the menu items. I never can decide what to get so this made it easy. Well, easier, I probably would have had the whole menu if possible. We started with the pickled vegetables, the mini tuna tartar tacos and the beet salad. All of it was delicious, but the tacos stood out. A nice spice and great flavors. I would definitely suggest the full portion, though, as they are quite small. The pistachio crusted goat cheese with the beet salad was awesome too. For the main course, we chose the bison short rib sliders and the buttermilk fried quail. The short ribs were fantastic, so tender and you could really taste the root beer glaze. The quail was a different take on buffalo wings. Fun, but probably not a good choice for your entree (unless you love buffalo wings). All in all, the experience was great. The service was friendly and attentive. Our short ribs came out cold and they were quick to remedy the issue. Chef Heather even delivered our new dish personally. You can tell she really cares about her food and her customers. A great place...I'll be back to try the little fried fish...and the smoked black cod...here we go again, where's that cigarette already?!?
(4)
tina m.
My husband loves this place so my apologies to him for this review... The decor is very modern and the crowd is what you expect in River North, a good mix of young and "older" and all dressed to the nines. We came here for a date night on a Friday night. I was told the cocktails were amazing so I asked the "mixologist" to make me something special. Nothing to strong or fruity. So he went to work, making me the strongest, fruitiest drink a women could buy. :) BUT to be fair I'm a pretty simple girl when it comes to drinks and Sable is meant for those that like 'em strong and creative. That was my fault for not just getting something simple. I will say it's pretty fun to watch them make the drinks if anything as they are quite creative. We finally got seated and my husband insisted we get the Truffled Deviled Eggs, which I thought were WAY too rich but he loved them. We also got the soft pretzels which were okay, but I didn't like the flavoring. Finally we tried the Mini Wild Mushroom Veggie Burgers which were pretty good but didn't blow me away. My husband ordered the Crispy Red Lentil Cake with coconut curry broth, which he enjoyed but said it's a better lunch option. I got the Roasted Pumpkin Gnocchi which was pretty good but to be honest I was pretty turned off from the appetizers so I wasn't going in with the best attitude. :) Overall it's a really nice looking restaurant and a GREAT place to go if you are a drink-enthusiast!
Recently gave Sable a try for brunch at 11:30 on a Sunday morning. The food was OK, but the service left a lot to be desired. My friend heard Sable has an interesting cocktail selection, so she asked our server what he'd recommend beyond the usual brunch-type drinks...he merely recommended a Bloody Mary or a Mimosa. Wow, how unique! She pressed on, asked again, and wound up ordering his only recommendation (War of the Roses) from their very long book of drink options. Little did we know that this tiny drink would run $13--as much as our brunch menu selections cost! She enjoyed it, but noted later that it wasn't worth nearly $13. Our food arrived promptly, and while we still had at least half of our dishes left, the server came and put the bill down on our table. This is unacceptable! What if we wanted another cocktail or had intended to order something else later? He didn't give us that option. And it wasn't crowded--there were empty tables nearby, so clearly they didn't desperately need our table. Another huge failure here is the design of their tables. While they're pretty to look at, whomever thought it was a good idea to put METAL under the bottom edges of the tabletop has clearly never sat at one before. Because of this design, I walked away from brunch with scratches on my brand-new watch. It's nearly impossible to reach for your napkin or put your hands under the table without scratching against the sharp metal lining the edges of the wood. So frustrating. Be careful with your watch/jewelry if you eat here! The few positives I can think of are that the hostess was very kind, and the side of fruit that came with my egg white scramble was quite a generous portion. Sadly, these couple things aren't enough to ever get me to return, even if we're staying at the Palomar. Bummer!
(2)
Kate M.
In a recent visit to Chicago my husband and I walked into the "lounge" of Sable on Saturday night and easily found a table. We were given an impressive drink menu and the full food menu. Our server was attentive and helpful in making our selections. Sitting in the lounge we felt comfortable taking our time with our drinks and food. To drink I had the Cat's Meow (had a nice spicy kick) and the War of Roses (refreshing). The Chicken and Waffles and the South Indian Vegetable Curry were the big hits with us. Overall the option for smaller plates makes this place great for groups and makes it easy to try a new place without over committing to one dish.
(5)
Kim H.
Walked into Sable on a Friday night with reservations. Got seated right away..good start. Ordered a Martini. Server came back and asked us for our first food round. Small plates, can order full or 1/2 orders. Asked for veggie burgers and salmon on greens. Both excellent. Veggie Burger had carmelized onions and goat cheese. Wonderful. But wait...we never got our drinks even after receiving our food! Server apologized but still waited another 10 minutes to get drinks! Ordered waffles with fried chicken. Terrible. Really soggy waffle and very dry, flavorless chicken. Had scallops, group said they were good, but I did not try. Had two desserts. Dark chocolate souffle and sticky toffee pudding cake, both delicious. All in all, mediocre at best. What turned me off completely was how long the drink took to arrive. Don't the drinks usually get served before the food? Big mistake. We probably would have ordered more drinks, and more food if they kept the drinks coming. Not sure if I I will return.
(2)
Wendy H.
I enjoyed the truffled deviled eggs and the crispy fried kale. Did not like the short rib or veggie sliders.
(2)
Stephanie L.
In town for a business trip for a week, and I ate at Sable 3 nights in one week. This is coming from a person who loves trying out new and different food, and I'm highly unlikely to limit myself to just one restaurant. But Sable was just *that good*. I visited Sable the first night with just one other person, then twice with larger groups of 8 and 12. In all cases, the experience was fantastic. Service was impeccable, from the small to large group size. While there were a few items on the menu we knew we HAD to order, there were so many delicious things we just couldn't decide. The waitstaff was great at recommending what dishes to order to give us a good variety as well as how many dishes we should order to fill everyone up after sharing. While there was some concern at the start that we hadn't ordered enough, we should have just trusted the Sable folks from the get go- another plate and we would have been absolutely bursting! The flavors on everything we tried were fantastically put together- often unexpectedly. Presentation was beautiful. Service was spot on. Drinks were creative, tasty, and not left empty. I can't say anything bad about this place. Be sure to make a reservation, especially for a larger group.
(5)
Jim M.
Second visit with coworkers. The verdict is unanimous: Overpriced. Lackluster service. Overall, overrated.
(1)
Stephen S.
I came to Sable for Sunday brunch with some friends who were in town for a conference at the Intercontinental. They really wanted something close-ish to the hotel and given that I live in River North this seemed like as good of a place as any to meet up. Food is encouraged to be shared and entrees are offered as full or half sizes. I really like places designed this way and it speaks to the death of the entree as we know it on restaurant menus. What really annoys me about places like this though is when not enough direction is given to determine sizes of each selection. I really couldn't tell a difference between the full (tamales and lobster frittata) and the half portions (bacon french toast). I was also slightly annoyed when our buttermilk biscuits came out with 3 biscuits for a table of 4. Seriously? Charge us the extra, bring us another biscuit, figure this out or at least warn us when we're ordering! In terms of the food I wish I shared the waiter's enthusiasm (who apparently loved everything when walking us through the menu). The most exciting thing to me was the honey butter that accompanied the biscuits. I love a good spread as much as the next guy but that's really not what they're going for to be the draw at a place like this. Nice concept, wished for a little better execution.
(3)
T S.
Ended the night in the ER. Yep within an hour of celebrating my husbands' birthday here he became violently sick - both ends and then shivering uncontrollably. We had different dishes - thank God be cuz I'm pregnant. We shared the risotto but he had the pork belly sandwiches and the Shrimp and Grits. Based on how sick he became the doc believes it was the shrimp. This was so very scary my husband never gets sick, eats everything and an avid cook which is why he wanted to come here. he continued to become ill at the hospital and ended up emptying 2 IV bags and 2 doses of pain meds. I contacted Sable and The GM returned my call and immediately on the defensive shared that no one else had alerted them of becoming sick and it must be what he had earlier or the day before, he kept questioning where he'd eaten for lunch, etc. Not what a paying customer would expect as the first comment regarding such an ordeal. Perhaps this doesn't happen often, maybe a sick waiter brought the bowl to the table, it was a different person for almost every dish we made or the cook who prepared it - i don't know but it was from this restaurant. He was fine before we got there and on the floor an hour later and now we have an ER bill to pay on top of it all! The GM offered the next meal on them .- uh No Thank You!
(1)
Nicki W.
Last night, I was able to get a sneak preview of some favorite menu items at the new Sable Kitchen & Bar located in The Hotel Palomar, which will open to the public tomorrow. I was very impressed. From State Street, you see a very long, sleek and modern bar which opens up to a narrow, polished dining space which seems to extend forever. Referred to as a "Gastro-Lounge" Sable is sure to entertain everyone from business professionals, locals and tourists alike with a location that can't be beat. This place will probably get just as much bar/lounge business as they do in the dining room as they're both equally appealing. Their mixologist hails from The Violet Hour (how can this get any better?) and from what I've heard, their wine program will be quite impressive. The ambiance is totally sexy. They're updating the 1940's Hollywood Glam with a burst of fresh Chicago air. Everything from intriguing light fixtures to delightful and inviting, yet modern furniture. It's sure to be a hit. The staff was very friendly and took the time to explain many details about the restaurant. When the staff loves working there and eating the food, it rubs off. I'm looking very much forward to trying more of their menu items, but here's a preview into what I tried last night. We started off with dates wrapped in bacon. Sugary, sweet goodness. Then came the spicy buttermilk fried Quail which resembles buffalo wings, but think, way more meat. Try it! Of course, I can't forget the cute little corned beef Reuben Strudels that came served with Thousand Island dressing for dipping. YUM. Their Flatbread pizzas are something to see though. Covered in fresh ingredients and crispy as can be, they'll be the main attraction for munching. Dessert is always important, and I can really respect a chef for paying attention to detail. We enjoyed this crispy coconut creme dessert with a side of homemade huckleberry preserve. It will stand out on the menu and will surely be a favorite as well. They spent some major dough on their coffee machines so if you're in need of a zing to your evening, be sure to try out one of their coffee beverages. Loved it.
(5)
Swati B.
Went here for brunch..so I can only review the service/menu for brunch! I must say, the menu for brunch had a wide variety. 2-3 options for vegetarians which is nice...and many options for gluten free diet restrictions as well. Went on a Saturday at 1:30 and surprisingly, not that busy. Service from our waitress was actually pretty stellar (the hostess, eh, not so nice). Sable is located in the Palomar hotel, and street parking is pretty easy around there on most days. The eggwhite scramble was really good, and the fruit was super ripe and fresh which is always a plush Someone at the table had pigs in a blanket and raved about those as well. Overall, great food....will have to check it out for dinner some time!
(4)
Chris S.
I had dinner here on a Wednesday night in November. I'm glad I booked through OpenTable (the day of) as the bar and restaurant were packed. I had three delicious cocktails - including their take on the Pimm's Cup. The meal was fantastic - but the waiter misheard me and brought the wrong entree. They fixed the error quickly and it did not ruin my meal. The warm olives were magnificent but the pretzel appetizer was a little plain. The curry entree was great and the waiter informed me it was the owner's mother's recipe. I had found this restaurant on a list of best cocktail bars in Chicago - and they did not disappoint. I had a 'War of the Roses' (a take on the Pimm's Cup), 'Aquarian Exposition,' and a "Last Word.' They were all amazing and it was tough to choose because all of their options sounded so good. Definitely check this place out if you are in Chicago - but make reservations.
(5)
Channing O.
We were only in Chicago for one night and wanted to go somewhere that was a fun spot for a date night. The drink menu was a little overwhelming so we just told our bartender what we like and he nailed it! We needed up having another drink while sharing the BACON JAM...oh my words cannot describe. Can't wait to go back when we have more time to spend exploring the menu!
(5)
Pascal M.
After a fantastic dinner. LaShawnta and I wanted to grab a night cap at a bar nearby. I google mapped Sable, not knowing anything about it. WHAT a pleasant surprise! We had the Aquarian Exposition and The Drunken Angel. I had a couple others that I don't remember the name of. I like the names of their drinks a lot, plus how their menu is informative and interesting. Both were as good as a child's first memory of Christmas. The bartender shared a cool story about the glasses they serve a lot of their drinks in (the ones that look like mini margarita classes). Their called "cupes." It's French, the story involved Marie Antoinette, breasts, and braziers. Sable was a great time. I can't wait to come back for the food and try some of their other cocktails.
(5)
Carolyn L.
This place has simply an outstanding cocktail, beer, and spirits list. I've had many a cocktail here, including the Transmetropolitan: Citadelle Gin, Noilly Prat Dry, Cointreau, Grappa, housemade orange bitters. It was strong and delicious. I've also had some of their whiskeys, which are very enjoyable! I will have to come back for the food, but I love sitting in the bar, having a drink (or four), and catching up with friends while people watching. I still need to catch a glimpse of Heather Terhune of Top Chef: Texas fame!
(5)
Liza S.
I am a huge fan of Top Chef. This season (Texas) has a wide array of Chicago chefs competing and of them, the only chef's restaurant I hadn't dined at yet, was Sable, Heather Terhune's restaurant. After looking at the menu online, we decided to check it out. We arrived early for our reservation and were sat immediately at a lovely window table. I love the vibe of this restaurant. The dining room is contemporary, yet comfortable and the tables are not too close together. The bar was busy the entire time we were there, and had a great mix of people. The cocktail menu was awesome. From pre-prohibition to modern craft cocktails, there was something for every pallette. I actually had a really hard time deciding on what to order. They have a page in their cocktail menu featuring manhattans (my fav) and a page dedicated to vermouth. They have all the classics. They have "cocktails for drinking" and "cocktails for thinking". I started with "A Night at the Opera"- Matasalem Spiced Rum, Carpano, Lustau East Indian Sherry, Sutton Dry Vermouth and Lemon Bitters. Simply divine- each sip became more and more complex. My second, "The Aquarian Exposition", was Pierre Ferrand 1840 Cognac, pineapple, Luxardo Bitter, lemon, Absinthe and egg white. Again, I was hit with a mouthful of frothy complexity with subtle tropical flavors. I would have ordered a third, but I knew we were in for a long night of drinking, so I will be back as a bar fly at some point in the near future. The menu is small plates and focused on comfort food. I personally love tapas-style dining. You can try a variety of things and don't end up being crest-fallen when that $40 entree you ordered doesn't end up being up to snuff. All items are available and full and half portions. We started with the deviled eggs with truffle oil and a crisp, fried black trumpet mushroom garnish. The truffle flavor was not overpowering and the mushroom provided a nice texture to the dish. My only criticism: the deviled eggs were obviously pre-piped and refridgerated which made them more pasty than creamy. And maybe I'm biased by Mom's, but a deviled egg should be garnished with a shake of paprika. Nostalgia, I guess:) Onto the "Shrimp and Grits". The restaurant uses Laughing Bird Shrimp from Costa Rica, a wonderful, sustainable product that is always fresh and never has preservatives added. We use this product in our restaurants, and I was happy to see it here. The grits were creamy,cheezy and perfectly salted and topped with the sauteed shrimp and a Louisiana-style hot sauce. FI went nuts over this dish since he loves Southern food. Mini lamb burgers were served with gyro accompaniments: feta, red onion and minted yogurt. Two were served on the half order and they looked adorable and were juicy. The bun was egg-washed and and was just soft enough. The duck fat steak fries ended up being our downfall, or FI's at least. With only one portion size available, he still wanted it as an accompaniment to the lamb burgers. A HUGE portion arrived at our table, the size of a small boat, topped with grated white cheddar cheese and fleur de sel. They wer crisp on the outside, cakey on the inside and incredibley flavorful. After 4 or 5 fries (these were massive), I called it quits so I could try other things, but FI (who is NEVER wasteful) proceeded to finish the lot, which pretty much cancelled him out for any further dining. My favorite dish and the biggest surprise of the evening: sweet corn creme brulee. Yes, it is just what it sounds like...a luscious creamed corn topped with sugar and torched until a burnt sugar crust forms, then garnished with fleur de sel. I could have eaten several of these as it hit on all cylinders. The contrast between sweet and salty was divine. I talked about this dish all evening and despite dining at alot of amazing restaurants throughout our trip, thought this was one of the best dishes I had. I rarely dine out without getting dessert and Sable was no exception. Unfortuneately, this was the one course I hated and ordered upon a recommendation by the server. Pumpkin panna cotta with candied pumpkin seeds and warm ginger snaps. First of all, the ginger snaps were stone cold and hard when they arrived at the table. They almost tasted stale. The panna cotta was not of the right texture, being more pudding like than gelatinous. The mouthfeel was almost soupy and too sweet. Just awful all it all. Despite this last impression, I really liked this restaurant. Service was a little robotic. It was obvious that our server had given his "spiel" a million times and really didn't do anything to personalize our experience or get to know our preferences so he could make reservations. The SA team was on point with clearing and were extremely friendly as was the host staff. All in all, a really good experience and I wish Chef good luck throughout the rest of the season.
(4)
Bethany H.
My husband and I sauntered in here last Saturday night (probably 10ish pm?) and got a table immediately, although it was very busy. We had just come from an event with apps, so we weren't looking for a full meal, just some gnosh. Thankfully, Sable offers half plates and small plates which fit our needs exactly, and allowed us to try a couple different things. We had a great server who helped us whittle down our selection like a champ. We ended up with the deviled eggs, baked mac-n-cheese and Buttermilk Fried Chicken & Waffles. We both thought the mac-n-cheese was the star of the show. So comforting and creamy, while still having the sharpness and tang of some great cheeses. Our server was very accommodating about our dessert mash up, when we requested the whiskey ice cream from the warm sticky toffee pudding dish to replace the vanilla ice cream on the Warm Maple Bread Pudding. When the dish came out, they forgot the whiskey ice cream, but before we had an opportunity to mention it, or anyone to notice, it appeared next to us. Great job on handling that. We definitely felt under-dressed with some serious sequin dresses and pretty people, but we were treated the same. Just more a note for those of you wondering what to wear here. Anything goes, but you might want t o step it up, and bust out the shiny glam. :-)
(4)
Jackie L.
Bacon & Onion Roasted Brussel Sprouts = smoky, salty, and savory. Wasn't too impressed with the Sorghum Pomegranate Spare Ribs. Some of the ribs were ok tender..1 was dryer than anything. We sat right next to the open kitchen and I cant say that the aroma was amazing the entire time.. all in all not somewhere i would go back to considering all of the other options in that area.
(3)
Kelly C.
Overall it was an okay experience - to be fair the people I was with made it fun, the place was just a backdrop and I wasn't overly impressed. They have an extensive list of craft cocktails some of which I found a little odd - and they put egg or egg whites in so many drinks - odd to me but was actually not horrible. This is the place for someone who is willing to try a cocktail with ingredients they have never heard of. One of my friends there was not into the fancy drinks with unknown ingredients and just wanted a flavored vodka and water - and the waitress said they don't carry any vodka flavors. Umm odd to me but it's their bar. It was interesting to try some fancy drinks but really I'm a regular vodka/rum kinda girl and don't need all the glitz. The food was really good. We had the cheese curds (the birthday girls fav), mushroom pizza, deviled eggs & a couple other items that I can't remember right now. All of it was tasty and they sure love their truffle oil! Service was okay - a little slow at times but nothing horrible. It was an interesting place to try but I doubt I will be back. Just my personal preference of not needing a fancy cocktail, a vanilla vodka and diet will do me good, but wait they don't have vanilla vodka!
(3)
Elana L.
I love coming here for cocktails. So many choice all amazing. The atmosphere is hip but not young. It had an air of sophistication without being pretentious. I bring out of town friends here often. Live the aviation and the pisco sour.
(4)
Vivi W.
Good good good! We went there for lunch. I had the War of the roses cocktail-yummy! Best thing ever. If you are concerned about the prices of the cocktail, don't be-it's very strong and one glass lasts a while. The devil egg was out of the world. The corn creme brulee was also amazing. We had the duck flatbread-it was ok; I thought it could be better. But over all, an amazing meal.
(4)
Casimir J.
Freddy is the MAN. The End. Just kidding, but he really is. No wonder why this place has been nominated for so many awards from Tales of the Cocktail. I had guests in from San Francisco, who are cocktail nuts and tough to please. Freddy's personality and cocktails had them leaving for the evening with big smiles and conversation about it the next day. It's one of those places that you can just relax and enjoy a cocktail with good people. I'm excited to go back and meet even more cocktail masterminds behind the bar mixing paradise in a glass, this place won't disappoint.
(5)
Jen D.
Love the atmosphre, here... love the wine.. comfy, lounge chairs near the bar for wifi, a drink, catch up with friends, - whatever... or sit at the bar.. restaurant is on the other side and haven't tried that yet. Will be back~!
(4)
Marjorie F.
Single girl experiencing a rough week at work seeks friendship and cocktails. Enter my friend Carlos B who led me here after having dinner just around the corner. Located in the Hotel Palomar, this schwanky establishment was filled with tourists and hipsters. I'm a casual and laid back kind of girl so I wasn't sure if I would feel comfortable in such a fancy establishment. Well, as it turns out, I was just fine after the welcome we received from Freddie, bartender extraordinaire (formerly of De la Costa). Having over-dosed on fruity drinks from another place, I had trouble decided what to order. All I mentioned was "nothing sweet, maybe something tangy" and Freddie worked his magic. He was like a mad scientist behind the bar, rapidly choosing various sizes and shapes of bottles. A little bit of this... A little bit of that... Then Freddie's special Mixing-Drinks Dance and voila! His rendition of the Pegu Club Cocktail ( drinkhacker.com/2009/12/… ). I had never heard of it before, but boy, did it hit the spot! The folks on both sides of us at the bar seemed pretty happy with their drinks too. I think they would agree that it was worth ordering more drinks just to watch Freddie in action. This place is perfect for after dinner cocktails with a date or friends. You bet I'll be back to visit Freddie and to try the food!
(4)
Nik B.
Sable Bar brings back the classy hotel bar. Yes, there are other swanky hotel bars in the city, terrace bars, lounges, etc, but how many of them have cocktails using cardamom spiced Guiness? Strawberry-allspice bitters? bacon bitters? Yeah. That's what I thought. Our waitress was extremely nice, and very welcoming. My buddy in shorts and a Threadless t-shirt thought he wasn't dressed for the bar, but neither the waitress, nor any other staff, gave any unwelcoming looks or remarks. I was a fan of the modern feel, the photograms superimposed on photographs framing the extensive shelves of liquor. The bitters cabinet, the large classy couches with tall backs. After waiting for a very long time for our drinks, I recieved my cocktail: Romance in Three Dimensions. Death's Door White Whiskey, galliano l'authentico, basil, strawberry-paprika simple, Strawberry-Rhubarb bitters. A well thought-out combination of flavors. I was a fan. In the absence of Chicago's prized bartenders (they were all at TOTC during our visit), Sable Bar still managed to satiate my need for a very well made cocktail to end the night. While I'm aware it takes a long time to get a well made cocktail, the time it took to receive ours at Sable was just excessive. By the time we finished our first round of drinks, we'd already been at Sable for almost two hours, decided to nix the second round and go to bed.
(4)
Marisol D.
The Tuna Tartar Tostadas were tasty as was the Prosciutto Flatbread and the shrimp and grits, however be warned both were quite salty. The veal meatballs themselves were great, however caution - only blue cheese lovers should order as the gorgonzola is very strong. The waitress noticed we only ate one because of this and offered to remove the item from our bill. Very attentive on her part.
(3)
Nikki S.
I only came to the bar area on a Saturday night for a cocktail. It was a nice place to go in order to avoid all the madness/lines at the bars across the street. There was also a wedding party there celebrating afterwards. Nice place.
(4)
Kori E.
I stand by my review, and had an outstanding meal there. I think its a little ridiculous reading some of the recent reviews that talk really NOTHING of the food, only about Heather and Top Chef. I understand Heather is the chef of this restaurant, but you cant dole out a one star review because you thought she was caddy on some Bravo TV Show. Its a little ridiculous. At least critique the food you ate or the drink you drank and then slip something in about how you didnt like her behavior on Top Chef, but to solely critique this restaurant based on that show is unfair.
(4)
Rice D.
While I still don't embrace this style of restaurant, I did raise my rating from Eek to A-OK because Sable responded to my original post and was extremely polite, despite me being probably overly-critical of them. I appreciate that a lot. It's not easy to receive anonymous petty criticism and still maintain an aura of professionalism. Kudos to whomever handles Sable's Yelp account.
(3)
Quinn C.
How Terhune made her way onto "Top Chef" is beyond me. Worst dining experience I had this past trip to Chicago. Everything came out way too quickly. Everything was room temperature. Everything missed the mark flavor wise. I thought the "brulee" in creme brulee was supposed to "crack", not get stuck in your teeth like taffy. Chicken and waffles smelled like two shots of whiskey were poured directly on top - you could practically see the fumes from the plate. Thank goodness we were able to snatch an end table at the bar of Frontera, which was a few blocks away. If not, I would have gone hungry and embittered. Menu had so much promise, but delivered none.
(1)
Susan C.
Fried Chicken is one of my guilty pleasures. Only Willpower keeps me from eating it as often as possible. After lunch today, WillPower has stepped squarely into the ring for some MMA with Sable's Buttermilk Fried Chicken Sandwich. This sandwich dominated my tastebuds so much that hours later I am salivating just thinking about it! The chicken was juicy and well seasoned, the brioche delectable (although buttered up is a little too slippery) and the pickles the perfect complement. It took me to the mat in about 10 seconds. As an aside- the Manhattans here are a one-two punch of Amazing and Strong!
(4)
Cynthia F.
Great Drinks Great Foods Amen!
(5)
Andrew V.
I went to Sable on a Friday for lunch was surprised to see that it was pretty empty. I went there originally because I had read in Chicago Magazine and had heard from friends how great their drinks were. I was not disappointed. I had quite a few, but the Transfinite Induction was my favorite. I didn't get anything super fancy for lunch, but that's not the point here. My friend and I shared the pork belly sliders, duck fat fries, and deviled eggs. All were well executed and extremely tasty. I'm definitely going to hit this place up again.
(4)
Jami J.
This place deserves all 5 stars. The food and service was great! Our waiter was very knowledgeable and directed us in the right direction on our food and drinks. The food can be ordered in whole or half sizes. Our waiter suggested ordering a few different items and ordering half sizes of each of them. Making it kind of like a tapas meal but with modern American food. We ordered... Veal meatballs - very tasty. Blue hill mussels - great flavor. Mini lamb burgers - rich, and you have to like mint. We also ordered dessert it was some kind of almond bread cobbler type of dessert. I definitely hope to be going back soon!
(5)
Pat M.
Service was fabulous and according to my husband, the Pozole was wonderful. Cheese platter was excellent and the cabbage rolls got an A rating. The entire evening was enjoyable. The weather with wind factor is currently 20-30 below. Great place to spend the evening
(5)
Megan H.
We had a great experience here. So we only had drinks so this review is only for the cocktails. We were here during the day so it was pretty quiet but still busy. The bartenders were very personable and informative. We tried the Sazarac, Corpse reviver, Transamerican and the red headed something? two favorites were the corpse reviver and the sazarac. old fashioned and awesome. They were all very delicious and you can tell they take a lot of pride in all of their creations. I highly recommend this place for the cocktails. I can't wait to go back when I am in town again soon.
(4)
Mark C.
My god this place is amazing. We got half-orders of lots of different dishes, that's definitely the way to go. Looking over the menu there's seriously nothing that you don't want to try; rather than trying to narrow it down, I recommend getting half-orders of a bunch of dishes. I was with two other people, and we got half-orders of seven dishes. It was the goldilocks amount; nobody was stuffed and nobody was hungry. You absolutely cannot make a visit without ordering the short-rib root-beer glazed sliders. I'd have to say this is my single favorite restaurant I've ever been to, many kudos to Chef Terhune.
(5)
Jeanie P.
Mixologist drinks downtown :) Beautiful and creative drinks.. def want to go back to try some more on the menu. Dim and swanky atmosphere. Classy classy. Great options for small plates and appetizers to share! We were here late, so we just had the lobster roll on a crispy toasted brioche which was delicious! More of a romantic, quiet atmosphere in the restaurant half (further inside when you walk in) compared to the bar side.
(4)
Leslie B.
This was quite the experience. So amazing. It started when we were led to the back room. Carpeted, cozy, with only 5 or so tables, this is exactly the spot I wanted to sit at with my boyfriend. Our waiter was friendly, humorous, and knowledgeable about the menu. He didn't hover, but always seemed to be there at the exact moment when we needed something. Service overall was great, the timing of the plates was perfect and made this an awesome dining experience. Sable is small plates, perfect for being able to try as many menu items as possible...especially with a hungry boyfriend. We started with the short-rib sliders which were so flavorful, definitely recommending these. Next, we had the flatbread with duck. The balance of duck, goat cheese, bourbon cherries, and arugula was different and delicious. Next came the two best dishes of the night. We had the pierogi which is, in my opinion, the most unheralded item on the menu. It was delicious! Perfectly cooked and we loved the grilled onions that came with it. My personal favorite dish was the shrimp and grits. Spicy, flavorful, unique, probably could have had a full order. Also ordered the fries as an afterthought; they were good but I wouldn't order again. Had the brown sugar cheesecake dessert and I can't recommend it enough. Really delicious, the caramel and caramelized bananas added were perfect compliments to the cheesecake. My review of Sable would not be complete without reviewing the cocktails. I've never had drinks like this. I had the War of the Roses, the Aviation, and one more. All clean, refreshing, and layered with flavor. The boyfriend had several drinks in the realm of whiskey and they were all delicious as well. Overall, fantastic night at Sable. The bar area was bumping when we left, it was a struggle to get out. I was pretty happy that we had been seated in that cozy back room. I will definitely be back as soon as possible to try more items from the menu!
(5)
Chester W.
I've heard a lot of great things about the drinks at Sable... unfortunately I have yet to give them a try. What I did try was dishes from their menu and I will say that the food is great. I've only really dined in the bar area and have become a fan of their flat breads and chicken and waffles. The vibe definitely fits the area and is upscale and modern. Servers were also very friendsly, overall a good place to start the night and grab a few bites to eat before hitting up the other bars in the area.
(4)
Joanne W.
The bright spot of having meetings downtown is eating downtown. My colleague and I decided to forgo the lunch buffet at the conference for Sable Kitchen & Bar. Best call of the day! We split a couple of starters - bacon wrapped dates stuffed with blue cheese and the brussel sprouts with bacon. Both were wonderful. The sprouts had a nice smokey flavor from the bacon. I don't know what kind of bacon that was but I'd gladly eat an entire slab of it. We order the half portion of the dates so we each got one...which was perfect. After all, we still had entrees to get down on! I had the crispy pork belly bahn mi. I should have gotten the tomato bisque but opted for fries. The fries come in a cute little wire fry daddy thingamabob and were seasoned nicely....but they were not very crispy. However, my pork belly was crispy, juicy and quite sublime. My colleague ordered the fried chicken sandwich. Holy cow did it look good! We finished our sandwiches and went back to our conference with happy and full bellies. I would gladly come back to Sable. It's located in the Palomar Hotel. Sometimes hotel restaurants can be a bit hit or miss but not this place. I'd love to check out the dinner menu next time along with a cocktail....or three.
(4)
Jeff K.
Oh geez, I cannot believe I have not reviewed Sable. I first fell in love with this place for the cocktails that they serve up. Dining here for the first time was over restaurant week. I keep coming back because whether it is a formal dinner, snacks at the bar, or just cocktails, Sable never does me wrong.
(5)
Amanda R.
I love Top Chef and I believe that it is highly edited to intensify conflicts between chefs and their personality characteristics. So, I was not hesitant to try Sable after Heather was portrayed to be a bit, well, less-than-nice to some of the other contestants on last season's Top Chef Texas. I've now been to Sable twice, and I am consistently impressed. Highlights are the short rib sliders, the Bartlet pear flatbread, and the shrimp and grits. I think it's a fabulous place to take out-of-town guests, as it showcases the small-plate theme that Chicago (and all major cities, really) are now famous for. I also love that most of the dishes can be ordered in two sizes, depending on whether you plan to be selfish or share. Why not 5 stars? Because the service can be hit-or-miss. Nonetheless, I will be back!
(4)
Eddie S.
I only went for cocktails on a boozy Saturday afternoon, but man their cocktails are tasty, both in their complexity and in their diverse offerings. I'd estimate they have 60+ cocktails listed on their cocktail menu! That in itself would be impressive enough. But if you're having a hard time deciding what to get (like I was), you can just tell the bartender what kind of drinks you typically like, he'll ask you a few questions to help narrow down your flavor profile preferences, and then whatever custom cocktail he makes is sure to be delicious! Perhaps the only downside is the cost.. $14 fixed price for every cocktail. It's a reasonable price for the River North area, but I know some restaurants with great cocktail programs that tend to charge in the $8-12 range. It's not a dealbreaker by any means, so if you are a fan of craft cocktails, Sable is definitely worth a trip. Pito and/or Josh behind the bar will serve up something amazing!
(4)
Phil F.
5 stars all around. Some really stand out dishes -- the sweet corn creme brulee, the chicken & waffles, and the veggie burger sliders were all outstanding. I would go back here in a heartbeat.
(5)
J M.
Was expecting more based on all the positive press Sable and the chef got. Sorely disappointed that it was nothing more than a hotel restaurant. Corn crème brulee sounded great but turned out to be nothing but mush.I cannot honestly remember the rest because it wasn't as bad as the corn and not nearly good enough to be memorable.
(2)
Drew B.
I got done with work on a Thursday night and had to kill some time before I was meeting friends for a show. I walked down State and made my way in to Sable, which I had passed a few times before and said to myself, 'ooohhh, that place looks fancy." I found a comfortable place at their designer-like bar and ordered a Tanqueray Tom Collins, and the bartender made it perfect...shaken just the way I like it. I ordered the half portion of mussels and they were very good; I really enjoyed the toasted bread that came on the side, made it great for soaking up all that sauce. The only reason I took away one star is because when I ordered another drink of the same, the bartender must have had a seizure because he forgot to shake it! I was nice and didn't say anything, but it didn't taste the same and the consistency was much different than the first. But overall I was impressed with you Sable and I will return. Hey, one tip: put prices on your drink list. Although I'm sure we all enjoy quality, hand-crafted beverages, it adds piece of mind to know what exactly you're spending. Thanks!
(4)
Mike C.
Sable is an excellent restaurant. The food was outstanding. Our waiter recommended that we try the small portions so that we could get a chance to taste as many things as we liked, and he was dead on because everything we tried, we enjoyed. The Chicken Confit Poutine, Deviled Eggs, Pan Seared Scallops, Tuna Tartar Tostadas, Espresso-Cocoa Nib Butter NY Strip Steak, and the dessert were ALL outstanding. The drinks had a speakeasy-type feel to them (think Violet Hour and BarrelHouse Flat bars), which I really loved. The Stinger, Sazerac, Turning Point, and the Long Road Home were all perfectly made. Trust me, you MUST go here. I dine out often, and I can be picky when it comes to food/service. Go to Sable. You will NOT regret this. Anyone on here who gave this place a bad review has no idea what they are talking about.
(5)
Art A.
Wow. So, I booked the reservation (traveling from CA to Chicago) because of Top Chef. But, I also noticed that it had good yelp reviews. For some reason, I did not have the highest of expectations. But, we walked in and were seated quickly for brunch. Our server was very nice and quirky. After catching up with our friends we all decided what we wanted (well, I asked the waitress what she recommended). I ordered enchiladas and they were amazing! They were brought out in a skillet and were all sorts of tasty, spicy, crusty, moist, and oh my. I'm getting hungry writing this. SO GOOD! I always second guess myself when I order Mexican for brunch because it's almost never as good as my mom's. But, this was quite excellent. Ok, I'm done.. I'm now salivating on my keyboard.
(5)
Betsy P.
This was one of my favorite restaurants. Even celebrated a birthday or two here. Brought friends and family. Love the servers and the food - but especially loved the truffle fries (twice crisped) with sparkly. It became a favorite ritual with my daughter and me. Honestly, the best I have ever had anywhere. A meal in itself. A special treat, as it were. Then, one day early 2013 we went, only to find NO MORE TRUFFLE FRIES!!! Was despondent. The waiter said that the chef likes to change things around - and besides, the fries were too "labor-intensive"!!! What??? Like, why does one even pay to go to a restaurant for special dishes instead of cook and eat at home??!!!? Right: for those labor-intensive dishes! Anyways, will not return until I know they are back on menu.
(4)
Annette V.
I went to dinner at Sable with a large group of friends on New Year's Eve, expecting the worst (dining out on NYE? terrifying), and left being quite happy to have had my expectations proven wrong. The restaurant arranged a tasting menu of ~10 courses of small plates and every single thing we tasted was fantastic. By about course number five, we were all stuffed, but couldn't stop eating the tasty treats that just kept coming. Some favorites: Wisconsin fried cheese curds (i.e., fancy pants fried cheese that looks like tater tots), fried chicken & waffles, tuna tartar tostadas, and lamb burgers. Really, everything was excellent. Also, bonus points for taking excellent care of our food allergy prone friend and making a drink with gin that this gin hating girl loved.
(5)
Sue T.
Fabulous French toast for breakfast -- mascarpone cheese between two pieces of melt-in-your-mouth tender bread, then the whole thing dipped in egg batter and fried, served w/powdered sugar, syrup and fresh strawberries. YUM. The bacon was good too, nice and peppery with a smoky taste, although pricey at $5 a side. That came out to a little more than $1 per strip. Yikes. Hand-prepared, which sounds like a good thing, but by that I mean we observed the chef using his bare hands to plop fried bacon onto serving plates. We wouldn't even handle food like that at home where we know each other, let alone in a restaurant. Nice decor and friendly wait staff, but pricey for breakfast.
(3)
Niti B.
Now I am a huge chemistry geek so when I saw all the potions and concoctions that could be created in this bar I was super excited! We only stopped for drinks but it was a great experience. The place was pretty empty on a Thursday night which worked in our favor! We were able to chat with the bartenders and read through the chapters of the book they call a menu of drinks! After long debate I was in the mood for a drink with strawberry so I ordered the love punch drunk and he recommended gin rather than vodka to make it and I am normally a vodka girl but decided to listen to the pro and ended up loving it. Would love to go back and pick the bartenders brain on potions and play with flavors!
(4)
Van L.
i think this is a good spot for grabbing drinks and a few plates to share. settle down for a happy hour and grab a fancy cocktail or three, share a flatbread (duck confit!) and some sliders (short rib!). the menu is exciting and fun, so it makes me want to come back to continue trying and bringing more people. not sure if i'd sit down and eat here, but would love to munch and drink again! it's refreshing to have a restaurant with GOOD eats and drinks in this area for the price around here.
(4)
G. C.
I'm giving them three stars for culinary creativity, but the food itself - the taste - is really nothing to write home about. We tried a variety of their fare and nothing really sticks out as having made a big impression (and it kills me to say it). ....Nice bar area, however, but i would recommend dinner elsewhere.
(3)
Grayson Y.
Great date spot! Went on a Saturday evening with my girlfriend and were greeted by the hostess who asked us if we'd like to be seated in the bar for a drink before our dinner or immediately seated in the dining room, which was a nice touch. Food was excellent and our waiter, Geoff, was super knowledgeable, energetic, and quick. Ordered a bottle of wine and split a bunch of the half plates to try more of the menu. Much of the plates were rich in flavor and delicious, so half plates were definately the way to go. The Slow Roasted Chicken Thigh and the Cherry Wood Smoked Beef Brisket were great. Also, if you love fries, the Duck Fat Steak Fries are crazy! Would definitely come back again and will certainly recommend to the guys at work to take their girlfriends!
(5)
Kay R.
Excellent small-plate food. Excellent service. Highly recommended. The menu was varied and very interesting and everything we sampled was absolutely delicious.
(5)
Naveen S.
Just came back from spending about 5 hours of my afternoon at Sable. To start, we thought we were just going for brunch.. which, by the way, was excellent. The husband (who has grown up in texas) made a bold statement - best chicken and waffles he's ever had! I can't lie - the brioche french toast was pretty outstanding also. We then walked over to the bar to watch the tail end of a football game... little did we know we'd be sitting there for the next 3 hours. Mike Ryan (head bartender) conjured up drink after drink for us since the bar wasn't busy. By the time we left, the bar area was busier but we really appreciated the personal attention from Mike and look forward to returning. Go for brunch - you won't be disappointed!
(5)
Angela C.
Best. Veggie Burger. EVER. And in Chicago of all places! Brown rice and wild mushroom patty in a wheat bun with goat cheese and caramelized onions. Absolutely ahhhmazing results! And they even hand out the recipe in the lobby. I can't wait to try it at home. It's delicious to the 'Nth' degree. Service was "meh", which is why they're losing a star. Tons of empty tables open, but they told me it would be a 10min wait for a party of one (I hate when they discriminate against the party of one!). I ended up at the bar where the guy really didn't know much about the food. He did make me a good iced tea with grenadine and rhubarb, though.
(4)
Steven G.
I have had several meals at this fine restaurant. The adjacent bar area is very cool but it is the food that takes me there. The location, building and area are great. It is on the border between all new and shiny buildings and a number of older but worthwhile businesses. They have also enlarged the outdoor dining/drinking area for the restaurant and the adjacent Palomar Hotel. I have always been very happy with the food served to me here. I ate at Sable when it first opened and periodically since. The pork belly BLT is wonderful. When I go it has been with family and friends and we always taste one another's food. I am no foodie but this is a great place. I am writing to describe the great joy in discovering the banana cream tart. My request for my birthday is not cake (which I love) but banana cream pie. My wife and children indulge me on this and I have had many fine pies, homemade and store-bought. My daughter brought me this Tart for my birthday as a take-out after we had lunch. I waited until I got back to my office to eat it and found it to be heavenly. It was one of those treats that I was glad no one wanted to share with me so I could savor each and all bites. It was the best version of banana cream pie/tart I have ever had and recommend that you keep it in mind when you dine there. If you share your deserts like so many people do, you may want to order more than one for your group. It was so good I felt I was having a spiritual experience as I savored each mouthful. Now I want to go downtown and get another piece of heaven..............
***CREDIT CARD ALERT!*** I called Ari, one of the managers on duty and asked about the credit card problem. He informed me, "Kimpton Hotels have had a problem with processing debit cards with the Visa logo." Ari told me the problem is endemic to their credit card processor, and that it was--get this--an automatic up charge because unless you write a tip on the charge slip (like, if you want to tip in cash), their system will automatically add an arbitrary charge thinking you forgot to tip. I don't know--it sounded like their mess. Ari told me to wait "a few days" to see if their system credited back the $4.20. Nice, screwballs. Go ahead and toy around with my checking account. We'll see how Chase Bank feels about it after I call to reverse the charge anyway.
(2)
Carmen B.
I knew the drinks were tasty and the bartenders have SKILLS... But tonight I found out about the food, which mirrors the delivery of the drinks! I prefer the interaction and vibe of the bar, but the dining room doesn't disappoint. Bacon wrapped dates, a cheese plate with garnishes of nuts, pistachios, berry compote, assorted berries, kimquat and olives. SHRIMP and GRITS, and duck fat truffles fries. We agreed that there was a clear winner of the evening (shrimp and grits), but enjoyed everything. Next time I will be at the bar, though! Attractive crowd, easy to make friends and trendy atmosphere.
(4)
Bridget K.
oh. my. god. I LOVE this place. My mom and I went here a few days before Thanksgiving. It was absolutely amazing. Everything was delicious. I absolutely love the fact that you can half portions in just about everything. It allowed us to try a lot of things, and we were never disappointed! We had... Deviled eggs: I feel bad saying that they were nothing "special" because they were really good, but they were just like any other deviled eggs I've had. New England Lobster Roll: Delicious! PLENTY of lobster, perfect medley of flavors. Potato and Cheese Pirogi: The caramelized onions really make this dish. By far the best pirogi I've everrrr had. Apple Cider Braised Pork Shoulder: This was my absolute FAVORITE thing. I mean wow. Braised to perfection, the flavors were absolutely mind blowing. Seriously, I would eat this every day for the rest of my life. Dark Chocolate Souffle Cake: YUM, just as good as you would expect it to be. Perfect ending to a perfect meal. I CANNOT WAIT to go back here. A-MAZE-ING.
(5)
Ben T.
Review for drinks: -4 stars for cocktail Great cocktails, though nothing too spectacular if you've ever been to a decent bar. The best part is that for the price of a regular cocktail (~$13-15), you get a drink and a mini-carafe, so it's like paying for a drink and a half so it turns out to be a great deal. I had the War of the Roses (a subtley souped up Pimm's cup that was a little overdone on the citrus for my tastes) and my boyfriend got The Power of Love (a nice take on a Manhattan with egg whites and bursts of ginger that linger on your taste buds) -Minus 1 star for the ambience. It felt a little too much like a hotel lobby catering to the rich. We walked in on a Sunday afternoon and the bartender who had made eye contact with us and refused to acknowledge our presence; though, he did go out of his way to be friendly with other patrons who were a little more flashy with their attire. A little midwest hospitality goes a long way, buddy. Maybe next time ;-)
(3)
Leah C.
sceney without the scene... i appreciate that this hotel bar/restaurant is chic yet laid back. our server was wonderful and very helpful. my friend ordered the corn creme brulee. it looked like a corn casserole with creme brulee sweet crunchy top. she liked it but said it was really heavy. i really enjoyed my cucumber with tomato coulis salad. it almost had a smoky flavor that played well with the veggies. very refreshing salad. we shared the goat cheese and mushroom/asparagus flatbread. i'm not a fan of goat cheese but thought the combination was great. the crust was especially delicious - crispy and not too chewy. overall a great, relaxing experience.
(4)
Serene V.
Fantastic drinks and appetizers.
(5)
Jennifer B.
Was itching to try the Sable bar and so we stopped by on a Friday night and it was a great atmosphere! We tried the Weekly Champagne Cocktail, the War of the Roses, a variety of wine, and beer (umm....we were there a while). All drinks were really cool and the drink menu is like a little novel. Adorable. The drinks were also (kinda) affordable....$13 for most of the cocktails, $9 for wine....which isn't anything to sing about, but it could be worse! It's such a fun atmosphere at Sable; everyone seems happy and cool and smooth. The bartenders are fun and helpful. The only complaint? Everytime we ordered they would bring us a new bill. Then, when we ordered another round, we got an updated bill! By the time we left we had like 10 tabs! Sable Bar should be like all the other bars and just present one tab at the end.
(4)
Suzanne D.
Great food and excellent service from our server, Marty. He took time to help us order cocktails based on our likes/dislikes and was spot on with recommendations throughout the night. The real stand outs were the truffle butter burger sliders, the pierogies, and the chicken and waffles. Will definitely return.
(5)
Jennifer B.
Trendy and cool decor, nice buzzing atmosphere on a weekday night, somewhat disappointing food. That sums up our first visit to Sable. Despite being at the base of the Palomar Hotel, I thought Sable managed to avoid the dreaded hotel-bar feel. The restaurant was crowded and high-energy late on a Wednesday evening. We had a group reservation and everything was ready for us exactly on time- a beautiful, big table right in the middle of things. Bonus points! The cocktail list was well-edited and interesting. Same goes for beer and wine. If only our drinks had arrived within a reasonable amount of time after ordering, this may have been Sable's ultimate saving grace. Alcoholic drinks were quick to be refreshed, though, while we waited and waited and waited for more water at several points in the meal. The menu looked amazing to me. Full of local and fresh food and with many vegetarian options, I had high expectations. And things turned out... fine. Good. Not quite amazing. I will say that the vegetarian orders turned out to be better than most of the meat options, for once! Crispy red lentil cakes in curry peanut sauce were a little soggy but saved by the crunchy fresh vegetables and the delicious sauce. Spring pea and asparagus soup with minted yogurt was a refreshing starter. The flatbreads are for sure the best value here- $10 for a huge portion. We tried the daily special of pear, endive, and goat cheese. Others liked the braised pork belly flatbread. And as for some of the misses- the bison short rib sliders were deemed dry and a little off. Same goes with the pistachio-cherry duck sausage. The corn and scallion hush puppies were completely coated in smoked paprika- some liked this, some hated it. Overall, a pretty uneven showing. Faster service might have made up for some of this. I would try Sable again for the vegetarian options, but some in my group wouldn't say the same thing.
(3)
erica w.
Impressive cocktail menu, lacking in atmosphere. The bar itself is cut off into sections and it's hard to get the attention of the bartender if you are at the end closer to where the servers put in their orders. Sit closer to the door, it seems to be where most of the action is. There are also some very large communal tables, that don't look very friendly. In fact, they look quite awkward in such a small space. We were also there on a Friday night around 10:30 and there was no music playing. I'm not sure if that's too early or if someone forgot to turn up the volume, but it's little things like these that can turn a good spot into a great one. Cocktails were delicious and creative. I had no idea what to order so I just told the bartender to make me something strong and full of flavor. It was great and perfectly mixed--trust your bartender, they know what's good. As for food, I didn't get to try anything out, restaurant side was packed, but I'm a vegan so it wouldn't have mattered anyways. All in all, check it out if you're in the area...
(3)
Lauren D.
Yes, I knew this was a pricier place at the get-go. And I know it's a small plates set up. The food our group of four was complex, flavorful and make with quality ingredients, but we ordered the "large" versions to split and wondered how the "small" versions could offer more than just a taste even for one person.
(3)
tom d.
stayed @ the Palomar on a sunday night and this was the easy option. Walked in as solo-diner @ 10 to 7 but was told the wait was 45 mins - Michele called me back in about 25 and I got a table. I took the yelp advice and ordered half-portions - which worked well, but more on that later. Firstly drinks - It is not often that my cellar has 4 wines ( including the most expensive white !!) in common with the restaurant, and after a chat with my server I went with the cote du Rhone. This coupled with the bistro-style din from the neighbours, the 1 big-page menu, the open kitchen and the friendly style of the service gave it a very open familiar and warm feel despite the rep from some other reviews I had the devilled eggs - they were indeed yummy. Next was braised pork sholder - very good ( half) portion and was melt-in-mouth. The flavour highlight was the (full only) portion of brusel sprouts 'n bacon, which crushed any ideas of a second half-portion-anything-else. I orderd bread pudding + espresso - and they did arrive @ the same time - always a good sign. Desert was nice but not remarkable. Overal a solid four for sphere, menu and food-value - price-quality (glass here = bottle @ home) of the wine needs some attention.
(4)
Stephanie H.
We stayed at the Hotel Palomar and on our last night, we decided to check out the Sable Kitchen which had received pretty good reviews on Yelp. Plus, we had just run the Chicago Marathon and were too tired and lazy to venture much further. Gastropub-type fare was pretty good. We were craving greens so we asked if we could get the strip steak accompanied with some fresh greens. Chef totally said yes and added some nice asparagus for us to munch on. We also tried the Bison Short Rib Sliders...a bit dry for my taste but my two friends enjoyed them. Duck Fat Fingerling Potatoes wre YUM and so were the Soft Pretzels with the smoked cheese dip. I wish we went to this place sooner as there are so many other things on the menu I wanted to try!! Service was so so...waitress was very nice but did not seem to know much about the menu, but the food we picked was good anyways so no biggie.
I finally found what I was looking for!! I work at a small plates place in the suburbs with incredible food and wanted to find something similar but one that I don't work at. Since moving closer to the city I have been researching best reviewed places in Chicago, so basically just kind of stumbled upon this (since it was not personally recommended) and I was elated! The server came by and was very informative and gave his suggestions, which I guess one is the "house favorite" which was the truffle deviled eggs, as my friend said, "I want to know who did this, because I want to give them a kiss!" SO AMAZING! Some other highlights, all suggested by our great server were the creamed corn creme brulee with a sugar and salt carmelized topping, and the lamb meatballs with gorgonzola walnut sauce. We also got scallops, rib tips with a peach bbq sauce and the baked mac n cheese, all so good! Before finishing the appetizer I asked my friend when we were coming back! The drink list was a "mixologist" list which is very common in the city these days, all of which were really good! In the end with drinks and all the food we got we still didn't break the bank like we tend to accidentally do a lot. Great experience and going back for my birthday this month!
I absolutely loved this restaurant. The ambiance is hip, up beat and happy. The service is quick, knowledgeable and friendly. The food is absolutely delicious but more importantly, it is very unique. Each dish and each drink has its own Sable unique twist. I had the" War of the Roses" cocktail...yum. Our group also shared the mussels, the bacon jam and soft pretzels as appetizers. The bacon jam was to die for with a sweet guava/ honey sweetness to mixed with the smokiness of bacon topped with goat cheese on toat. Can you say, "scrumptious"? For my entree I had the NY strip with oranges and lime potatoes with a nice Pinot Noir. Finally, for dessert I had a delectable chocolate bread pudding topped with French vanilla ice cream. I plan to come back every year. I Highly, highly recommend this restaurant! Bon Apetite!!!!
(4)
Justin N.
Excellent experience at Sable. We were able to make a last minute reservation on a Friday night. The drinks were fantastic (a bit pricey) but fantastic nonetheless. Loved the small plates and half order system. All the food was incredible. I would say it falls just short of girl and the goat but heads above the purple pig.
(5)
Dina I.
Another joint that has great cocktails but mediocre food...and I am personally not a fan the location either. The only time I like to go downtown is to shop. To eat and drink, I prefer the Chicago neighborhoods to avoid the touristy types!
(3)
Christine N.
I also got a sneak peek at Sable Kitchen and Bar this week, and I was impressed. It is associated with the new Hotel Palomar-which is another Kimpton Hotel (Yay!). I am so glad to see something like this in the River North area. Lets just start with the overall ambiance and design of this place. Wow, it has a lot of dark colors and smokey effects. There is a long beautiful bar that is partially lit from beneath. Behind the bar almost looks like a chemistry lab. There is every different type of spirit imaginable, even though they say that they specialize on brown liqueurs. They also make a lot of their own add ins and infusions, so there are very old style glass bottle filled with great colored liquids. Also behind the bar are these vintage style tall images of seated women that are also back lit. The first one is of a woman smoking and the smoke almost looks like it is pattered with atomic pattern. Totally amazing. The whole place just seeped with a vintage style - I wore my suspenders to fit in. So I am a frequent drinker at the Violet Hour, so when I heard that Sable was going to be doing mixology, and that they had stolen one of the VH's head bar tenders, I got really excited. I was not disappointed. All the drinks were amazing and really creative. After I had tried my old stand by, sloe gin fizz (yummy), i decided to ask the bar tender to make me something based on what I liked. He made me this thing called the Aviator. It starts by having them coating the glass with this bizarre purple syrup. Like bright purple! Then he added like 15 other ingredients and shook it up like he was hammering a nail. I can't tell you how pleased I was with the end result. I made all my friends take a sip because I just couldn't believe how good it was. It was probably the most surprising and best drink I have ever had. Then came the food. Chef Heather was the old chef at the Atwood cafe. I have been to the Atwood Cafe a few times and I really liked the food there so I was really excited to try her food here. The menu is all about small plates and sharing which I love because I like to try everything anyway. All the dishes were super tasty, I especially liked the lentil cake dish and the pork belly BLTs. I am not a big fan of lentils(texture) normally so I was really surprised that this one won me over. It had a great peanutty curry on it and the texture was really appealing. The pork belly BLTs just melts in your mouth, I am drooling thinking about it now.... For dessert we had a bunch of different things, my friends were fans of the coconut pie (which I liked), and I loved the rhubarb dumpling. Overall we had a great night.
(4)
Nate L.
Good cocktails....check! Good bacon wrapped dates...check! Amazing Bison Burgers....check!!!
The place is very nice. I started out with a Dirty Martini and they got it right. So now for some food, the roasted pork was great just melted in your mouth. The burger with the works was pretty good. The veal meatballs were the bomb, they could just put them in a feed bag and I would be a happy boy yum-e. Not to mention the creamed corn creme brulee, one taste and it was don't touch its mine. As for desert the butterscotch was the right choice. The 2nd Martini I got took forever and was no where near as good. The service had some issues. I do not know what was the problem but our server was not up to par. He had many excuses for why the drinks were late but what about you? Service 2 stars. Overall the food was great and the atmosphere is nice and inviting.
(4)
O R.
Overrated. Sliders good. Wine selection just ok. Cool bar. Food ok. Not great but ok.
(3)
Angie C.
Cute atmosphere, but SLOW service at the bar. Attended a group dinner last night and although our waiter at the table was great and attentive, the bar waitress when we got a drink beforehand was super slow and the bar wasn't even busy. They also "ran out of olives" and when I asked if they could get more, she gave me a sad look and said "no, sorry". 10 minutes later she finally came back with my "dirty" (read: barely any olive juice) martini with a small, sad, old looking olive floating in the bottom, no stick...."we were able to get some olives". Great... Some of the appetizers were pretty bad - the warm marinated olives were floating in a pool of neon green mint flavored oil and topped with orange zest - horrible flavor combination. The veal meatballs in spicy sauce tasted like the Chef Boyardee meatballs dredged in ketchup. I'll admit the crispy artichokes with anchovy sauce were very good but a bit salty (perfect with a martini!). The flatbread with mushrooms, goat cheese and asparagus was really good but was basically pizza. The tuna tartar tacos were heavenly, but unfortunately the full order only came with 5 MINI tacos on a huge empty platter with limes on the side. By mini I mean 2 inches long. Joke. Will probably not be back...
(2)
Steve Q.
A hotel restaurant? Even if it's a Kimpton hotel? I was worried when my friends said we were going to Sable. As soon as I saw the menu, I wasn't worried any more. Sable does delicious small plates (the soft pretzels and pork schnitzel were my faves, but everything was good), has a great wine list, attentive, firendly yet professional staff--oh, and a great cocktail menu, too. The meal was delicious and I would go back in a second.
(4)
Sharon M.
I had dinner there a month ago with my cousin based on high recommmendations. All I have to say is that our meal was F-A-B-U-L-O-U-S!!!! Here's a rundown of what we had: Starter: Bison Short Ribs (yummy), Devilled eggs ( Hooray for truffle oil!!) Entree:Seared Scallops with Tomato Chutney ( Double Yummy!!) I hear the drinks are reallty good here....too bad I don't drink:)
(4)
Jennifer M.
My new favorite! Love the bar for happy hour- great people watching, devil eggs are to die for, mushroom burgers devine! Returned only days later for brunch. Started with the chicken and waffles for the table (4 individual servings, ask for extra bourbon sauce...a great brunch starter!), we all had the black bean and cheese enchiladas- so delicious! My only complaint is that you cannot have the devil eggs at brunch! Can't wait to visit for lunch.
(5)
Meghan B.
Bad service. Lukewarm food. Sable Kitchen definitely only deserves two stars. My mom and I went here for an appetizer and a drink before our late dinner reservation elsewhere, because she was staying at the adjoining Palomar Hotel. We sat at the bar and it took forever for any of the three bartenders to acknowledge our existence. I decided to get a beer and order the corn creme brulee that other reviewers raved about. It was served room temperature. Room temperature creamed corn, need I say more? My mom also had breakfast at Sable and said it was nothing to write home about, they got her order wrong, and the service was bad. It's a shame, because usually the Kimpton Group has decent restaurants adjoining their hotels. This place also had a decent sized bar crowd for a weekday night, but I can't imagine why anyone would consider this place cool to hang out in, unless they were guests of the hotel. To each their own.
(2)
Alex R.
I went to Sable last night with a few friends, one of which was friends with the head chef Heather. She was nice enough to come out and walk us through the menu and explain that everything is served small plate style. Let me tell you, the food was moderately priced and excellent. From the black bean mini burgers and pork belly BLT's to the short ribs and meatballs, everything on the menu came out extremely tasty. And the best part--the deserts! My group was big enough to try 4 different ones and each one was better than the next. The pumpkin mousse tart was excellent--just the right amount of pumpkin flavoring to not overpower the desert. The Carrot Cake was served with a sweet cream that was fantastic. Sable also has a great wine and martini list--great for an after work happyhour.
(5)
Jessica B.
Went in tonight for drinks and some appetizers and I left full and pretty happy with our meal. The bartender was super friendly when we arrived and made some great food recommendations and helped us get seated. The bar was full but the restaurant was pretty empty and when we went back to the restaurant, the hostess was a little sniffy that we didn't have a reservation. Literally, there were 5 people in the restaurant, really? BUT, the wine list was nice although not too many glasses of wine to pick from but an extensive bottle list. We got wine and were happy but really wanted to focus on the food! Rather than do one big meal, we did a sampling of appetizers and small plates. And they were really just enough to enjoy without being too sickly full after. The deviled eggs with truffle oil and mushrooms were incredible. Definitely a must-try. The bacon wrapped dates were good too but nothing to write home about. The pork belly BLT was delish (with a nice piece of pork belly) but the meat wasn't insanely flavorful. Still, it was a nice place. We finished with the homemade beef jerky which was...interesting. I'm not a huge jerky fan anyhow and this was definitely smokey and spicy, I wish we had the BLT last and the jerky third because it had a strong aftertaste. The vegetarian dish we also sampled was the sweet corn creme brulee. It's literally like creme brulee but instead of vanilla, it's corn with corn chunks inside. IT was very...different. But I didn't hate it. The corn tasted good and the sweet top was a nice mix but the custardly taste along with the chunks was a little offputting. I don't know if I would order it again but it was still nice. Overall, I would go back but focus more on drinks and try a few other things on the menu. The main dishes that went past our table looked great so I'm game to try it again!
(3)
L K.
My friends and I enjoyed this place so much we came twice during our weekend stay in Chicago. Both times were for lunch. The deviled eggs and chicken confit poutine were amazing- the truffle butter burger sliders were melt in your mouth good. The shrimp and grits and the mac and cheese were both good, though I probably would try something different on the menu next time. The deserts we ordered were outstanding. Had the sticky toffee pudding cake, the maple bread pudding, and the beignets- all AMAZING. I wish we had time to go here for brunch, as I heard that was really good as well!
(5)
Andrew C.
Came here for brunch. The food was good but over priced. Corn beef hash was good, but would have been better if the meat wasn't so chopped up.
(3)
Bess R.
Went for drinks and some small plates last night and it was just ok. My friend knows one of the bartenders, and she loves his fancy cocktails so we indulged in a few. The drinks were great and we all enjoyed them. We had several small plates and really liked the bacon wrapped dates, fried artichoke, mushroom flatbread, deviled eggs with truffles and little fried fishies. We weren't as big of fans of the Reuben bites, veal meatballs and ham and cheese balls. The ambiance is pretty chic (we sat in the bar area), but the service was lacking. Our waitress was okay, but she took FOREVER to take our orders and we had to ask for water refills a bazillion times. She did offer a complimentary dessert since it was my birthday...but the dessert we chose wasn't very good (strawberry-rhubarb something). I guess it's the thought that counts. Overall, drinks were great, food was okay (but definitely interesting), and ambiance was cool but they need a hell of a lot more bussers and more/better waitstaff. I would probably go back if someone invited, but not of my own accord.
(3)
Manisha S.
Went for dinner with 3 others on a Thursday night. Their cocktail menu is amazing and both of my cocktails War of the Roses and some light brandy concoction were fantastic. Sister-in-law and I split the special salad (with purple cauliflower), veg mushroom burgers and lentil cake. Also had the pretzel bread for the table to start. Everything was fantastic including the service. Great veg options and cool vibe. We ended with dessert - the peanut butter choc cake was out of this world!
(5)
Dan C.
I only had drinks here..twice. Great handcrafted cocktails by knowledgeable bartenders and a big selection of bourbons and other spirits. Tip: They have Pappy Van Winkle here (10, 12, 20 and 23 yr).
(4)
Mike M.
Came here for a business lunch. Attentive,fast service without rushing us. Two of us shared 9 small plates. Each was excellent. I highly recommend Sable.
(5)
tracy r.
I have been to the restaurant inside the Atlanta Palomar (Pucci) several times and it's certainly a favorite. Although the format is quite different the food quality is excellent. The sliders are creative and tasty, corn creme bruhle was life changing, and the desserts were good. Calimari was so/so, the tuna tartare tostadas were very good (my friend wished that we ordered a platter of them). Roger was our server and he really went above and beyond. He was fun, funny, and really knew his stuff. The wine selection is good, they even have some incredible choices like Joseph Phelps in a half bottle format and the price is really fair. I eat out almost every single meal and I don't normally write such glowing reviews, this restaurant is excellent Heather brought her A-game to Chicago, go forth and enjoy.....
(5)
Steve L.
I went with a friend and we sat at the bar. This was my first and last visit, before coming here I looked at the menu and photos and had high expectations.Everything was a disappointment. I am amazed this place has received so many good reviews. Even for a Tuesday evening the place was packed, my friend and I were sitting at the bar a good 10 minutes before we were even approached by the server.We decided to just have drinks and appetizers, my first choice was the warm marinated olives. I love olives and thought it would be delicious. Wow was I wrong, This was one of the worst tasting things I've ever had in a restaurant! No olive flavor at all, aren't olives supposed to have that salty olive flavor? I have no idea what spices or flavoring is in the marinade but both my friend and I took one bite and decided to leave the rest of it. This dish actually made me queasy and whatever flavor they are using lingers in your mouth a long time. yuck. My friend next chose the mini veggie burgers which were ok, but not great. We also had the artisan cheese board, again another disappointment, it was pretty flavorless and measly. For drinks I had a glass of white wine and my friend had the Drunken Angel cocktail which she said wasn't very good. Beware that the service in this place is SLOW. I won't be back.
(1)
David F.
Interesting menu with well prepared plates fit for sharing. Excellent cocktails. The beautiful people are here.
(4)
Baby M.
Delicious, interesting food! On the pricier side. Good ambience! Good for dates. Not too hard to get reservations. I definitely bring people there when they come in town!
(4)
Karen S.
Can't wait to return! Great food!!!
(5)
Emily B.
The most enjoyable evening I have had in a long time. The decor is modern and comfortable. The atmosphere is laid back and down to earth. The bartender was incredibly knowledgeable about both the liquor and the food. His War of the Roses was delicious, as was his Pimm's Cup. Our dinner was an incredibly wonderful experience. We started with the local artisan cheese plate and Bacon jam. They were a great way to kick off the evening. We also had the chicken and waffles, scallops, pork belly blts and shrimp and grits. All our food and drinks were truly great. The table service lived up to the high expectations set at the bar. Our water glasses were kept full by our phenomenal server, as well as the busser and food runner. The informed and friendly staff made us feel like family. We cannot wait for a return trip to what is sure to become a favorite!
(5)
Jeff N.
Classy place from the minute you walk in. Vibrant bar scene with the dining area being less chaotic. We were seated near the kitchen where we could see the very active group of chefs scurrying about all evening. Very interesting. All of the small portions (but you can order larger versions as well) were from good to great. Deviled eggs were the highlight. However, even after telling waiter Geoff to keep the pace slow and even, they servers or kitchen must have ignored him or had their own game plan. That really put a damper on the energy of the evening and may cause me to think twice about returning. About half way through the meal when we realized just how fast the kitchen was working we simply slowed down our ordering to allow us some control over the pace of the food. You may want to do the same.
(4)
Benji R.
I. Drinks = Boozy 1. Huge variety of booze, I think they're a whiskey bar. 2. Big Ice Cubes. If you're a drinker you know why this is good. II. Food = REALLY DELICIOUS 1. PORK BELLY BLT SLIDERS a. mmm pork belly - enough said on this subject. b. rich, delicious, godly in its' flavor. Killer buns. 2. Duck Fat Fingerling Potatoes a. DUCK FAT = great (I promise) 3. Bison Short Rib Sliders a. They are tender and delicious. Glaze is great. b. A bit dry. (The sandwich, not the meat) i. Maybe more glaze, or something else. ii. Definitely worth ordering though. III. Be Cautious of: 1. Bourbon honey mustard sauce that comes with the Calamari. a. It's very bitter, needs the bourbon cooked out more. i. The spicy chili sauce pairs well instead. 2. Rock Shrimp Corn Fritters a. They're good, but there's almost no shrimp flavor. IV. Come here with: 1. Friends a. Perfect for 2-4 people. b. Bigger groups safe after 9:30pm 2. Dates a. A lot to look at. b. Will impress. V. Conclusion 1. Come. Drink. Eat. 2. BLT SLIDERS 3. I need to try more of their food.
(4)
Carrie M.
We stopped in here on 1/10 for drinks and dinner in the bar. Service was friendly and attentive. We ordered the deviled eggs (if you like truffles, try these!), short rib sliders (very good), duck fat steak fries (nothing special), roasted pumpkin gnocchi (tasty, but forgettable) and the chicken and waffles (star of the meal, so delicious that I'm still thinking about it). Overall, the food was good, the prices were reasonable and half orders mean you can try and share more dishes. There is an extensive menu and I'll be back to try more.
(4)
A A.
The waiter was congenial and the drinks were good. I had the fried chicken and waffles and really liked the bourbon accents they used in the dish. I wasn't impressed with the array of fattening dishes on the menu and there didn't seem to be much in the way of healthy. This was definitely an upscale fast food/burger restaurant. Its a good place to eat if you plan on drinking a lot before or afterward. It was not too noisy or crowded which I liked. You'll definitely leave here with a full belly.
(4)
Christy S.
This place was fantastic for our large group! We went to Sable for a friend's 30th birthday celebration dinner and it was the perfect place to kick off the festivities. They had no problem handling our group of 20 people by setting up a table for us in a back room. The server was great at walking us through the menu and making beverage suggestions. Their cocktails were amazing - just expect to wait a bit longer than average for their mixologists to whip up the wonderful sips. With such a large group, we split up our table into smaller groups to order - which was great. Here are my MUST ORDER suggestions: Wisconsin Fried Cheese Curds - Hands down a group favorite Mini Tuna Tartar Tostadas - Fantastic Soft Pretzels - The queso was amazing Bison Short Rib Sliders - I was hesitant to order these, but they ended up being my favorite item Here are a few things we ordered that were good, but not awesome: Duck Fat Fingerling Potatoes - Good, but not knock your socks off. They were a little dry and need some of the spicy ketchup (that came with the cheese curds) to take them up a notch Flatbread - We had the flat bread of the day (pepperoni and bacon). It was good, but the crust was a little hard in my opinion I definitely will be going back to Sable. This is a great place for a large group, if they have the availability to accommodate you. I would definitely come back here on a date night with the hubby or for happy hour cocktails and snacks.
(4)
Catherine W.
we had brunch here, and it was disappointing. The food was average in terms of preparation, and it came uniformly cold. The chicken and waffles were the best dish, followed by excellent smoked salmon (which came the appropriate temperature). The orange juice was also quite good. Overall, though, brunch is a very straightforward meal to prepare, and this one was below average.
(2)
Justin D.
Good, if you've never eaten food before.
(1)
L L.
Was able to source a high top in the bar area fairly quickly though it was to my credit, because it was CRAZY in there (Friday 6:30). Been wanting to go to Sable for over a year and finally made it. Drinks were great, server with the awesome short curly hair was friendly, cool, and enjoying herself which put us in a great mood. Food: black truffle deviled eggs- AMAZING - get it, do it! bitter green salad - would forgo next time tuna tartar tostadas were great although I am a sucker for chopped raw fish. spare ribs - sweet and delicious, not as meaty as we'd wished. brussel sprouts - definitely one of the best if not the best preparations of brussel sprouts Ive ever had. beets - love beets, these were good, not my absolute favorite. But good - I would get it again but not be upset if it was vetoed by my co diners. Overall I had a great drunken dinner and the menu makes me want to try every single damn thing. Looking forward to returning during the week where things should calm down.
(5)
Richard H.
Nice venue to spend WAY too much money for the food. The food is perfectly average but the prices are 5 star. I enjoy spending a few bucks on a nice meal but for this price I could name at least a dozen better restaurants. It's the least innovative attempt at tapas style I've run across so far. I had five perfectly average dishes. Service was top notch though.
(2)
Max C.
Came here to celebrate a belated Valentine's day with my girlfriend (like I'd ever go out to eat on 2/14). We really enjoy the small plate concept, which allowed us to try all sorts of dishes. We had the cheese curds, the veal meatballs, the scallops, the lobster roll and the bacon jam. Of what we had, the lobster roll was by far and away our favorite. The roll was slightly crispy, the lobster was delicious and there was a hit on lemon which brought it all together. The bacon jam was also very good, but extremely filling and should be avoided when planning on ordering something else later. We found the service to be very good and helpful. it was a nice change from the typical large portion restaurants near by.
(4)
Maureen K.
Great food! Small plates that were great to share. Just the right amount of food. Took a little long to get a drink, but it was delish.. The Corn Bulee was just amazing! The atmosphere was intimate and great for a date. I will be going back there.
(4)
Crista L.
"Thank you for trusting me," said the bartender.
(5)
Brett K.
Bourbon, whiskey, bourbon, food. That is the order of reasons I will go back to Sable. It's not cheap, but I didn't expect to get a huge value here. The service was meh but nothing too bad. The food was actually seemed really well thought out. Some great flavors and twists on Southern-esque classics. The fourth star is brought to you by the Bourbon and Whiskey selection, wow. The best I have seen in Chicago, especially at any kind of swanky lounge. 21 year High West Rye Whiskey was my flavor of the evening. It was a difficult choice but damn that shit is good. I've had bottles of the 18 yr Rondezvous but just waiting to see the more vintage selection at a bar for a glass since I couldn't get myself to pay $120 for the bottle. If you really want to ball out they have a glass of scotch on the menu for $450. No typos and yes a single glass, ouch.
(4)
chris c.
The drink menu is tops. All the quality of violet hour without all the hoops to jump through to get a seat. I have been there 3 times now, but this last time I was a little let down by the food. not a problem of my previous trips. I will make a return trip and see if it was just an off night or an issue with heather being away from the kitchen there.
(4)
Gfiddy F.
Great share-able eats & really great cocktails.
(5)
Darl B.
ok this is the lunch follow up review. person I was eating with got the grilled cheese that had basil and olives. he said basil was in big leaves and he didn't like that. q Quibble really. Then he bit down on a pit. Not a quibble. There is was in all its glory a big pit in olive. He asked me not to say anything to the waiter so I didn't. the chix sammy is good but about like kfc's. no cayenne, no spark, nothing? bun not sufficient to handle meat so you end up with meat and no bun. why is this so hard? Cheese curs app was good but sauce seemed to be seafood sauce with Tabasco and ketchup. Fries tasted like made form frozen. Mcdonald's like maybe. In any event served with ... wait for it.. salt on top. How clever! bread pudding ok but syrup very very close to what comes out of a Hershey's can. Cappuccino was luke warm yet place was empty... do they go a few blocks to a Starbucks for this? oy. I guess a lot of close friends are giving high stars here. not to be mean but come on I see no more than a year to go.
(2)
Christine J.
I love coming to Sable Bar for the mocktails and desserts. I usually sit at the bar and get great service from the bartenders. The menu is crazy extensive and offers a lot of creative cocktails, but the bartenders are also open to making off menu drinks. The head bartender Mike is really knowledgeable and a good sport to chat with the patrons.
(5)
Tess G.
Sable Kitchen and Bar is very good! We had the deviled eggs with truffle oil (delish!), Short Rib sliders, brussel sprouts (delish!), and the lobster roll. We also had the chocolate soufle with the salted caramel ice cream. We liked everything!---next time I will def try the cheese curds and the some more of the veggie options. Heather, the chef was there and was nice enough to come over and say hello to us as well! The drink menu is a little overwhelming but I tried something new and it was fun! Definitely recommend it if you like to try and share a number of different things! I know this had $$$ signs but the two of us ate and had a drink for $90 which I thought was great! Will definitely go back.
(4)
Jerry B.
OMG this place was not good. I had the veg curry and the rice was hard the sauce didnt even taste like curry and the vibe was way off. Never again! Why such good reviews?
(1)
Tim R.
We had such an eclectic dinner of unique tastes. We chose a number of small plates and as such our flavors ran from Morocco to Germany. Not coherent, but that was our fault. Every dish was perfect. The small portions were enough to share with 2 and the large portions would share with 4-5. Don't let the stainless and metal decor throw you. This is a warm, inviting and hospitable place with some of the best flavors Chicago has to offer.
(5)
Mike W.
holy smokes was this place delicious. I like that it has things that have a real twist on something else. Or just 2 things that you didnt think go together that work well. It's a good way of coaxing someone who is not a foodie into trying new things. ESPECIALLY the drinks. I had something with an egg in it (yum protein) but I wasnt that hot on it. The gravity storm on the other hand was great ...just don't have too many. Favorite thing on the menu was the bacon wrapped dates and chicken n waffles.
(4)
Lisa J.
Tuna tartar was fantastic!! Great all bites so you can sample it all.
(4)
Kristin C.
This is one of our favorites. There are some really great vegetarian options and we love that the menu changes with the seasons. (Even though it sometimes means that our favorites go away for a while.) Every item we've ordered we've thoroughly enjoyed. When we want a nice night out, this is where we go and we always order the cheese curds with spicy ketchup. We just can't resist.
(4)
Andrea H.
I absolutely love the food at Sable. I have been here 6 times now. The food never dissapoints. My favorite go tos are the mushroom veggie burgers, deviled eggs and the chicken and waffles. The flatbreads are outstanding as well. I usually pick the flatbread of the day. I tried the red lentil cake for the first time and the flavors were very deep. The hostess and managers are always very kind. The only downsides are the cocktails are a little pricey and the wait staff is hit or miss.
(4)
Heather L.
I can't believe that I have not yet reviewed this place because my fiance and I just love it here! We first tried the food here when we stayed last summer at the Hotel Palomar. We immediately fell in love with the shortrib sliders and the hot pretzels with smokey cheese sauce. We went back the day after we got engaged and then just this past weekend, we also popped in. The day after we got engaged, the waiter was so nice and brought us champagne and dessert. We once ordered the tuna tacos and didn't love them. We haven't really tried much else, except dessert, which is very good. I also like the vibe at Sable. It's crowded, but not overly so, and lots of different types of people are about. 5 stars!
(5)
Randy B.
I've been trying to branch out of my neighborhood and explore downtown. Stumbled into SABLE on a Sunday evening. Atmosphere - great. Food - great. Drinks - excellent.
(4)
The C.
Have been to Sable twice for drinks and have meaning to stop back for dinner. Walked in on Saturday night for 8:00 reservations and we were promptly seated. It was poppin at the bar. Our server was nice but would be missing in action for some time. We started off with the veal meatballs which were so good and then we got the pretzels with cheese, again good stuff. The executive chef was great she took care our order since our server was off updating his FB page or something. Comped french fries for us since we had to wait. That was nice. For my entree I had the bison short rib sliders, a full order came with 4 of em. Eat those mugs up quick. Overall good food and atmosphere but they need the service to pick up.
Last night, my 3 friends and I made impromptu dinner reservations at Sable Kitchen and Bar. We showed up early for our 915 reservation and were seated within 5min. Our waiter was very knowledgeable about the drink menu and suggested drinks for my friends and I to order. We ordered a variety of drinks including the Point Taken, War of Roses, and Long Road home. All were very tasty. On to the food, Sable is mainly small plates meant to be shared. We ordered the mac and cheese, scallops, lobster roll, caramelized onion flatbread, bacon wrapped dates, and the cheese curds. All were good, but my favorites were the flatbread and cheese curds. The best part of the dinner was the dessert. We had the special recommended by the waiter which was basically peanut butter and jelly between layers of meringue with whipped cream and raspberries on top. Can I say, it was delicious!!! The bar was pretty crowded as well for a Thursday night. Sable was a great dining experience, and I will definitely be back!!
(4)
Alex H.
Most amazing place i have been to in years. 100% my kind of bar. Had Bacon wrapped dates deviled eggs and more. Huge variety of food. From fish to vegetarian plates. Half portions like tapas so great to work your way through the menu. Gruner veltliner gobelsburg. And my favorite...custom drinks like... I feel like having anis and crave pepper, spices. And the bartender goes yes I have a drink for you..simply my paradise and a must when in Chicago.
(5)
Marlene S.
Thought that I might be out of my element in this upscale (do they still say Yuppie?) spot, when my daughter & her beau suggested that we have a drink here, but all was good. Had a wonderful champagne cocktail - my newest favorite drink. Also had a sip of a flavorful concoction that my daughter was drinking. Didn't mind standing at the bar before we got some seats. Nice place!
(4)
Yaw N.
The cocktail scene in Chicago has exploded over the past few years, and although there are grumblings from those from the 'coasts' on how far Chicago is behind on the trend there is no doubt that the city has produced some true gems. Right now, the Sable Kitchen ranks among my favorite cocktail bars in the city. The genius behind the Sable Kitchen is attributable to one person--Mike Ryan. It doesn't take long for any patron at this River North bar to be greeted by Mike. Although the decor of the restaurant is very modern and trendy (something probably attributable to it's affiliation with the Hotel Palomar), this bar will take you back over 100 years to the very beginning of the American cocktail. This takes me to the first and most important piece of advice I can give you at this place: Sit at the Bar. Mike and his crew eat, live, and breath cocktails. I once asked Mike about the history of bourbon and how to pick out a good bottle--30 minutes later I had sampled four different bourbons and been given an excellent historical account on the history of the spirit. I also listen to Mike explain to a customer why they should switch from vodka to gin. Within seconds it was clear that cocktail making was Mike's life and he would do anything to make his patrons experience unforgettable. So enough of my ramblings. Once you make your way to the bar, look through the menu: depending on your preference for spirits I would recommend a martinez, aviation, or clover club (for gin, the latter is on the sweeter side and perfect for your gal or a friend who wants to taste less of the spirit), a sazerac, vieux carre or brooklyn cocktail (for those rye lovers), or and the boulevardier (for those bourbon lovers). These are my picks based on great drinks I've had at this bar thus far. Try one and see if you like it, and based on your thoughts of these cocktails have Mike or one of the other bartenders wrangle you up a second cocktail. I would advise that you try to cap your drinks at two.. There is no telling what the third drink will do to you! The food here is excellent. I'm partial to the buttermilk fried chicken and the short rib sliders. A half order of the chicken is more than enough for two, so keep that in mind when you order. The food comes out fast so don't be afraid to order even if you have a time crunch. Overall, I love this place. Even at $13 a pop, these cocktails have kept me coming back for more! For those of you who live downtown, there is no more need to hop in a cab to wicker park for a cocktail at the violet hour. You have your own hidden gem just around the corner.
(5)
Erin H.
Although there was literally a fly in my drinks I give Sable 4/5 stars for the staff and delicious food and smells. i never like sitting near an open kitchen, however, it was a great perk here. Every five minutes a new amazing smell of another shared plate would waft over our table and prompt our next choice off the menu. Hence, I ate Chicken and Waffles for the first time. Genius! Bacon Jam and Wisconsin Fried Cheese Curds took the top two spots, in my opinion.
(4)
Lara E.
hosted a birthday dinner for 20. here's the rundown people: excellent service. but there is better food in chicago for the price. i'm generally wary of hotel restaurants. they don't have to do much in order to stay afloat. while sable was better than your average hotel restaurant - nothing really blew me away. the roast chicken was sort of a deconstructed (i hate the word too but it really was) chicken pot pie. the pumpkin ravioli was the best entree but fairly uninspired. can you guess the garnishes? squash, brown butter, walnuts, sage. the usual suspects. same goes for the goat cheese & beet salad. there must be a million of those on menus all around the city. snoozefest. that said, there is this sneaky little butterscotch pot-de-creme that actually elicited a physical response from me because i loved it that much. where did you come from butterscotch pot-de-creme? why am i not eating you now....
(4)
Kelly C.
This is not about the food, as we only had cocktails at the bar before moving to another restaurant for dinner. So, that said, these were some of the best drinks we've ever had. Four of us each had something different, two from the extensive menu, two more "common" drinks. The bartender spent time with us to find out what our preferences were, then suggested drinks we might like. Which we very much did! Hundreds of bottles are lined up on the shelves, and these are guys have as much knowledge as you could ask for. Think of it this way: it's like having a conversation with a chef before he makes you a complex dish. It was a bit loud, and we had to wait for a seat at the bar, but, otherwise, highly recommended.
(5)
Bill H.
The best way I can describe this is fancy comfort food. I mean where else can you get the most awesome deviled eggs (sorry mom) that are so creamy you could almost die?!? And then there's the awesome menu of so many other great things and don't even get me started about the cocktails! Stop reading this and make a reservation now!
(4)
Fred M.
The sweet corn creme brulee, deviled eggs and NY strip were all fantastic. Chef Terhune came over and chatted and she was an unassuming and friendly as her food. We would reco Sable to anybody who enjoys delicious simply prepared food in a comfortable ambience. p.s. Sit over on the kitchen side if you can...cozy and fun to watch the chefs.
(5)
Jaime M.
This is the place for cocktails. The food is delicious too, but the drink selection can stand alone itself. The servers are very knowledgeable about both the drink and dinner menu and can help point you in the right direction. Additionally, the food is splendid. Flavorful and unique. The pork belly flatbread is phenomenal. Go here for a drink, for a meal, or just to enjoy the ambience. This is what downtown Chicago is all about.
(5)
Bobby R.
Went for dinner last week... blew me out of the water! Food was impeccable, staff was courteous and accommodating (Danielle was our server - she was knowledgeable and friendly. Makes a huge difference in the success of an establishment). Get over there if you want a fun, yet romantic night out... ask for Danielle to be your server and you'll get taken care of...
(5)
Alexis M.
I love this place and would highly recommend it. I've been to the bar and the bartenders are attentive and knowledgeable. This weekend I went to the restaurant and loved it as well. It's twist on traditional American dishes and everything that came out was tasty and uniquely plated. We loved the Tuna Tartar Tostadas, and the venison (the sweet potatoes were fabulous). The service was impeccable as well.
(5)
Dila C.
Beautiful chique bar, that is classy and casual at the same time. Very good/different cocktails, mostly lime and lemon heavy. The wild mushroom flatbread is delicious to go with your drinks. Great weeknight chillout spot!
(5)
Monica M.
went here for restaurant week for lunch and it was amazing. not sure if restaurant weeks menu is derived from the normal menu since I've never been there before. and I chose it last minute that morning. i had the lyonnaise salad to start. awesome. my friend had the beet something. awesome as well. i then had the chicken and dumplings. awesome. chicken was stuffed. peas and onions. dumplings were soft. i forget what my friend got, some pasta dish? he said it was delish. for dessert we both opted for the warm chocolate cake with ice cream. sooo good. i would def go here again if i was down in that area during lunch hours!
(5)
Lyn B.
The atmosphere was really nice. The service was good- the waiter really knew his stuff, and made good recommendations. The food was good too, although only a couple memorable dishes: cheese curds and sweet corn creme brulee (wow!). Overall good experience, but not rushing to return.
(3)
Holly R.
My parents and I went to Sable last night to celebrate my mom's birthday and they gave her a little birthday present when we sat down! It was a very nice touch. The food was mostly great. Service was slow (especially bar service - 15 minutes per drink), but not inattentive. We ordered a few rounds of small plates and dessert and were there all together for an hour and 45 minutes. The bar area was packed with 20-somethings and noisy, but we were comfortable at our table. Great food: bacon jam, corn creme brulee, tuna tostadas, beet salad, sticky toffee bread pudding Fine food: deviled eggs (good, but just deviled eggs), lamb sliders (these were VERY rare and VERY lamby), Michigan apple pie (good, a little dry)
We went with another couple which I would highly recommend because you can sample many delectable small plates. Everything was great, but these were the standouts: cheese curds with spicy ketchup, bison sliders, and tuna tartare. We didn't order the chicken and waffles, but after smelling them all night, I had wished we did.
(5)
Aaron K.
My old review still holds true here. Especially in regards to the cocktail selection. Keep up the good work Sable!
(4)
Kristen K.
While I have known about Sable for some time now (and heard great reviews), my husband and I went for the first time last night...boy have we been missing out!! I absolutely loved the place and had a fantastic dinner. Located in the Hotel Palomar, we walked in through the bar area which has a trendy lounge feel with high boys and couch seating. The restaurant side has a similar feel, and we were seated right by the kitchen, which we loved. Executive Chef Heather Terhune came up and talked to us for a bit, which was fun considering we were just watching her on Top Chef before going to dinner. Our server was excellent and explained the menu and specials to us. We started off with some drinks, I got the Marostica and my husband got the War of Roses. Mine was pretty sweet, and I could only have 1, but I knew that going into it. I ended up getting the War of Roses for my second drink, which my husband described as tasting like a mojito with champagne, pretty good! Onto the food...we wanted to try just about everything on the menu, but "toned it down" to 7 half orders (a lot for 2 people). The bacon jam was beyond amazing. Mixed with the brie on a baguette, it was one of the best combos I have ever had. The Wisconsin fried cheese curds were very good as well, which comes with a spicy ketchup that was a great compliment to the curds. The short rib sliders were very tender and juicy, and I loved the crunchy onion strings on top. From there we had the seared scallops, and while they were cooked perfectly, we weren't huge fans of the chutney. The potato and cheese pierogis were very tasty, and being my first time having pierogis I would say its going to be hard to top them. As if we hadn't eaten enough at this point, we still had our 2 meat dishes to come. The pork shoulder over the butternut squash puree was delicious. The sweet puree mixed in with the tender pork shoulder was a perfect combination. We ended with the fried chicken and waffles, which was an interesting mix of sweet and salty, but we weren't huge fans of the bourbon syrup as it was a little over powering. By the end of the meal, we were absolutely stuffed and already making plans to come back because there were so many other dishes we wanted to try. This place is delicious and amazing, and you can tell a lot of heart goes into the food. I would recommend this to anyone whether its for a date, a group of people, clients; its just an all around fantastic restaurant!!
(4)
Dave O.
Excellent fusion of cuisines and flavors. This could almost be touted as a "tapas" genre, as in addition to the appetizer offerings, most entrees are available in half servings. Chef Heather refers to them as "social plates". I went with my daughter and some friends, four of us in all. Saturday night 6pm, the wait for a table was 11pm, so we opted for the bar. A bit noisy, and service slow at times, but that comes with the bar territory. The digital fireplace was a bit tacky, but maybe just because I'm old school. Extensive cocktail offerings and liquor selections. The gin menu listed approximately 10 gins, though conspicuous by its absence, my favorite Hendrichs. They did round some Hendrichs up for my standard martini. It was average as martini's go, not quite cold enough, and only one olive. My daughter and boyfriend had a very tasty concoction called Drunken Angel, with Japanese single malt, orange bitters and a few other things. Dinner included the following: * Fried green tomatoes with goat cheese - average * Bacon jam - outstanding, sort of a very rich pulled pork * Cheese board - 4 yummy cheeses, best was the blue. * Mussels in garlic - excellent, and I'm not a big mussel guy. My friend Brian is however, and he loved them. * Pistacio duck sausage with sour cherries and grits - wonderful, much better than it sounded. * Lamb sliders - a highlight of the evening, excellent mint yogurt sauce * Pork spare ribs - great sauce, tender, off the bone, and meaty * Dessert - butterscotch pudding. I love butterscotch, and this was excellent. Net, a wonderful culinary experience!
(4)
Naum N.
Came here for drinks for a friend's birthday, before dinner nearby. Had to wait oh, about 30 minutes, to get our drinks though we had specifically mentioned there is a time limit. After asking the hostess, oh like 3-4 times (with the last one being about leaving), the drinks (like 2 of them) magically showed up with the tab. The good: Drinks were made superbly and the bar staff (aka mixologists) here has not disappointed in the past! The bad: Slow service though there was no reason - seems like most establishments in their second year when standards seem to loosen up a bit. The ugly: Nagging for service. I understand that they are busy, and yes we tipped well, for good karma and the eternal hope that it was a fluke in service. Going to give this place one more go before writing it off as a bar only service.
(2)
char y.
Don't waste your money going here when there is so many better options in Chicago. The food was boring and over priced. For what I paid and the small portion I received, it was not worth my money. Plus the staff was very unfriendly and snotty. Also, wish I have seen Top Chef before I went here. I am appalled by the behavior of executive chef Heather on how she treats other people. I would not have wasted my time and money at an establishment with a chef I do not respect. The food reflects her personality, one note and snotty.
(1)
D F.
This is one of the only restaurants where I've ever sent a dish back. Also, I would never go back here after seeing how Heather Terhune (the executive chef) treats her fellow contestants on Top Chef. Stay away.
(1)
Charlie P.
Half the reviews here appear to be written by friends of people employed by the restaurant. Discounting those, it appears this place has nothing to offer except tourists, high prices and a poorly trained and indifferent staff... and that was exactly my experience, This neighborhood doesn't need another mediocre place like this.
(2)
Barney W.
came here with a group of friends and all of us ordered something different, about 8 different dishes .... none of them were good, except for the Deviled Eggs ... not to mention the sub-par menu, i feel like they are trying to fit as many things in there as possible, i.e. lamb, quail, venison, rabbit, duck, dragon meat ... note to chef: sometimes simplicity is key with regards to food, especially when you're not nailing every one of those dishes ... as an aspiring chef, this is a huge let down how they would dish out mediocre food like that ...
(1)
Jordan M.
I first went to sable with my girlfriend her mother and grandmother and had a wonderful experience. We sat at a booth facing the kitchen so we had the opportunity to see all of the action. It was my first time meeting the grandmother and her mother so the action helped drive conversation and made what could have been silence transition into different conversation. The drink list was good, and I enjoyed all of the food for the most part. There wasn't anything on the menu that really surprised me. As in something completely unusual. The Wild Mushroom flatbread we had was delicious. I love fungi and goat cheese on a pizza, and yes even truffle oil, (although it is being over used these days in my opinion). Bacon wrapped dates...enough said. Deviled Eggs were good, although I thought a little out of place on a menu. Scallops were seared to perfection and tasted great. I would defiantly go back if my list of restaurants to try wasn't so long!
(4)
Suana W.
i went to go see mean villain heather! or at least she's been painted this way by the Top Chef editors, which seems to be a pretty accurate portrayal. somehow we finagled a booth in front of where she was expediting and i was slyly observing her almost the whole time. i was sick that day so my taste buds were a bit off, but i remember liking the duck. the lamb burgers were just okay, as well as the pretzel, cheese plate and fried cheese curds. funny thing was, the waiter spilled diet coke over my dining companion right in front of her, and she did NOT look happy. i bet he got an earful later!
(3)
Meredith P.
I don't even know that this deserves 1 star. We booked a party for 25 people, they apparently "forgot" to let everyone know we were coming, and then they basically lashed out at my company (including our CEO) when we asked for a place to sit. Super disappointing-they weren't even apologetic.
(1)
Preeti B.
Cocktails here are amazing, beware they are so strong, its a one drink bar.
(5)
Diana S.
I've only been here for drinks and they were great. This area needs more great cocktail places like this. The prices were a tad high but I appreciated the variety of cocktails offered on their menu. There was something for everyone in our group. We also liked the amuse cocktail that came with our drinks. We didn't have any food.
(4)
Matt T.
Menu had a little bit of everything, meatballs, duck sausage, Wisconsin cheese curds, biscon sliders, deviled eggs. Quite a treat of different flavors. Liked how they had large and small portions of everything so you could try different things. Surprisingly high quality considering its a hotel bar!
(5)
Melanie B.
I was worried about going to this place. People I know are extremely divided about it (even on deciding if they can even allow themselves to eat there at all) following Chef Terhune's appearance on Top Chef, but I feel that's unfair for a lot of reasons I'm not going to get into here. We stopped in on a Friday around 6 and were seated right away; there were maybe two other tables filled when we got there. We started with the bacon jam, which I am still thinking about a month later, as well as a grilled fish and the signature corn creme brulee. To die for! I would say though that I was a little unlucky with the drinks. Everything I had was on the bitter side, with a lot of the offerings centering around the brown liquors. I was in the mood for something fruity and bubbly and was out of luck. We'd definitely come back to try more -- it was hard to decide on our meals because everything looked so good.
(4)
Jennifer B.
Their service was snotty and slow. The marinated olives both tasted AND SMELLED LIKE A FARM ANIMAL. Hay and cow poop. I'm not lying. Their bacon wrapped dates were 2 dates for $6? Seriously? Pricey. The food was MEH. The crispy duck leg was very good but not worth $10. The pork shoulder was 80% fat, 20% awesome tender meat. Thei drink list is extensive, overpriced, and served in itty bitty bottles that make you feel like "Hey I'm getting enough for a refill" but your original glass is itty bitty so it's a farce. They were rude and slow, it was noisy and the seating was wrapped by an eye-bending blurred metal that's supposed to be hip. Ugh. Go here for drinks (if you have the cash) and THE AWESOME Bathroom. It's fantastically modern. I'd have preffered to enjoy the bathroom rather than the restaurant experience. Ha. These reviews were SO misleading. I'm never going back.
(2)
Sarah H.
Happened upon this restaurant with a friend and was in need of a light lunch with cocktail. The Sable did not disappoint. The drink alone, War of the Roses, was worth driving back here for. The sumptuous experience started with Roasted Beets: pistachio crusted goat cheese, honey and I should have stopped there. This was also the tail end of restaurant week and so we tried what they had offered up for this event. I had the pot roast (I know, not inventive, but I wanted to see what they had done with this traditional American entree) and I wish I had ordered off their menu instead. What I saw passing by, the appetizer and the drink were enough for me to give this place 4 stars despite what I ate and look forward to giving this place another round with the menu in hand.
(4)
Bryan J.
Given the reputation of the chef I expected a bit more. Thought that the portion size and quality of the food did not warrant the price. Decor and ambience are pleasing to the eye in an ultra modern minimalist sense. Waitress was excellent.
(2)
Maree J.
I LOVE SABLE!! I have been here 3 times now and each time has been perfect! The service has been amazing, they have reasonably priced bottles of wine, and most importantly the food is to die for. I've been twice for dinner and once for brunch and all 3 visits included the chicken and waffles- a must! Bacon jam, truffle fries, short rib sliders.... yum!!!!
(5)
Marissa D.
we chose sable to celebrate myriad coinciding birthdays/anniversaries/graduations a few nights ago and i'm sad to say it was a complete let down. which i sort of had a feeling about given some of the yelp reviews. we got to the bar before dinner, as a few of us love well-crafted cocktails. it was BUSY here on a saturday at 6:30. nonetheless, we secured a bar table where we were greeted by our unenthusiastic waitress who knew NOTHING about any of the drinks. i was hoping that for cocktails that are the same price as violet hour's, the serving staff would at least have some knowledge about the cocktails on the menu, and recommendations, etc. nonetheless, we tried the war of the roses, the margarita, and the champagne cocktail. champagne cocktail was a disappointment when compared to violet hour's, war of the roses and the margarita were both good. we also tried a flatbread pizza (a special one with mushrooms) and it was tasty. finally our reservation time comes and they tell us that our table is not ready due to a party that has paid their check but isn't leaving. this went on for a while, and at this point we were hungry and a bit cranky. there were 5 of us and we were finally seated at a fairly cramped table...so i don't know if this is the best place for groups, probably best for parties under 4. we tried a few small plates along with the burger - everything was fine but nothing stood out at all (including the desserts). i will say that the manager really went out of his way to try to improve our experience, which was appreciated. this is probably a fine place if you're staying in the hotel and need an easy place to grab a bite, but with so many fantastic restaurants in chicago, sable is not a place i would come back to.
(2)
TC S.
Swanky spot with some interesting drinks on the menu. I ordered something made with ginger and WOW, was it gingery. (The waiter kept trying to push the gin drinks on me, after repeatedly telling him I don't like gin.) Ordered up a bunch of food, most waiter recommendations, to share with the table. Everyone raved about the corn flan; I wasn't really a fan. Mushy corn with a little caramelization on top. Meh. The rabbit and pork shoulder were highlights of the evening. The duck pizza fell WAY flat, as did the cheese curds. Chic interior, good for drinks, ok food. Not what it's made out to be. Probably won't be back.
(3)
M S.
One of my favorite restaurants in Chicago. A small plates kind of a place, best probably for happy hour jaunts as the bar is fully stocked with cool bartenders to boot. the menu is eclectic, but every dish is full of flavor. The small plates are meant to be shared, so would make a good date place as well. Definitely recommend the bison sliders (have had them several times and is the main reason I go back). The flat pizzas aren't bad, either.
(5)
Nick P.
Went there last night for dinner. A good place for groups lots of great plates to try. Similar to Avec in my mind. Great for foodies with a chic vibe. I liked the short rib sliders. Service was great despite the fact they don't have any bus boys so your waiter/waitress does all the work. If you like fancy drinks they have a lot of those too! Up and coming hot bar spot.
(4)
Spencer J.
Not Impressed...Nothing was that good and it was expensive. I wouldn't go back.
(1)
Sarah A.
Went here for brunch. Orange Juice was amazing. Our neighbor had chicken and waffles when we sat down and my mouth was immediately watering. The black bean and cheese enchilada was fantastic. The smoke bacon omelet and bloody mary were ok too.
(4)
Patrick N.
stopped in for a quick cocktail on a sunday afternoon and had an enjoyable time. would love to return for more drinks and to sample the food.
(4)
Vince T.
Lush and lively. Went on Wednesday evening and had Bison Slidders and Quail Hot Wings.
(3)
Rob C.
Wonderful cocktails, friendly bartenders, and food that's clever without being pretentious. Solid.
(4)
Christina O.
Just wanted to add that we have been back often ... and had some dinners as well ... and Sable always pleases - and just gets better. Dinner a few nights ago was a highlight with the new Fall menu keeping the deliciousness coming. The squash and apple soup is so good, I have dreams about it. The apple tart with cinnamon ice cream is a must. At our last dinner, one guest was a vegetarian and the menu offered him so many great choices. Along with amazing food, the cocktail selection is superb with innovative options and a drink menu so good it's hard to pick just one (and why should you?) Sable's team really knows how to make guests welcome and happy - each member of the staff goes all out for you - and makes it clear they really care about your experience. Sable has jumped to the top of my list - and with sensible prices, I'm so glad I can go there often.
(5)
TruthSpeaker I.
Be sure to make a reservation!! This place is always packed and the food is great! We ate at the bar because we didn't make a reservation. It took us 30 minutes to decide on what we wanted to order because literally everything on the menu sounded delicious! Everything we ordered was perfection (both drinks and food). This was one of the best restaurants we visited while in Chicago.
(5)
J Z.
The cocktail menu here will not disappoint - its huge and offers the classics as well as innovative culinary cocktails. There's something for everyone, except maybe the appletini/cosmo crowd. I had the War of the Roses, Pisco Sour, and Versailles - they were all great. Sable also has a nice selection of bottled beers and wines by the glass. The fried artichokes were delicious and the daily flatbread with spring vegetables and brie was out of this world, not to mention pretty large for $10. I wish they would make it a regular on the menu. The servers we've had were very knowledgeable and personable, which is pretty important for a place with a menu and drink list that you might have questions about. The work crew and I will be back, especially when they open up their patio in the summer!
(5)
Eric H.
Had lunch here the other day. I was excited to try it out based on some good reviews I had read, but was disappointed. The decor was nice and very modern, fitting with the hotel's theme. (Sable is in the hotel restaurant for Palomar Hotel). The "video fireplace" was a cute touch and the mirror along the banquets so you can people watch as you eat was nice, but the chairs...uncomfortable and almost impossible to move. Felt like they weighed a hundred pounds. I got the pork belly flatbread and the sweet corn creme brulee and my companions got the pork belly BLT and the blackened chicken sandwich. I enjoyed the flatbread, though it was a bit oily. However, why call it flatbread? It's basically thin-crust pizza. (sorry pet peeve). The corn creme brulee, while interesting, was really too sweet. I guess I had different expectation, but it was basically creme brulee with corn bits in it. My companions enjoyed their sandwiches, but there was nothing to rave about. We could have gotten these sandwiches at a number of spots in the Loop/River North. My biggest issue was the service. Our waiter was terrible. He was almost impossible to track down at times. If you say you'll give us a minute to look at the menu, please don't come back 15 minutes later. Especially during the work week. Most likely you have a lot of "business lunch patrons" who have schedules to keep. He also didn't give us bread (other tables with a different waiter got bread) and at the beginning, he and the other waiter were confused on who had which table. Sable is still a relatively new restaurant so I'm giving it somewhat of pass in terms of working out service kinks. I'll still go back to try it out at dinner as I think the menu would lead to a completely different experience, but for now, I'm indifferent about the place.
(3)
John P.
I ate at Sable last night. It was the finest meal I have had in the last few years. Eating with friends we chose to eat "tapas" style. The flatbread of the day was incredible as was the prosciutto and fried egg flat bread. Each item was better than the last capping it all off with sweet corn creme brulee. If the food was not good enough, Heather's presence in the restaurant was delightful.
(5)
Stefanie H.
Had a wonderful dinner last night at Sable in the Palomar Hotel. First of all, I would recommend this place especially for group dining, as most plates are designed to share. I was really impressed with the unique flavors coming out of the kitchen. Not so impressed with the service. Things we loved: Smoked Chicken Flatbread, Prosciutto Flatbread, Deviled Eggs, Lentil Cake, Fish tacos (although super small!) all cocktails. Things we thought were ehh: The hush puppies and the veal meatballs came out cold? Great spot overall.
(4)
Dancer Dreamer T.
Pretty space, well done except for the faux fire place. The drinks are good but not worth $13, although this is a hotel, so that was expected. I tried the pisco sour which was very good. My friend had the smokey mezcal with muddled strawberry very different but also good. We tried three dishes; the devil's eggs were my favorite, they were whipped with truffle oil. The artichoke hearts with an anchovy dip were very good. And the veal meatballs with a tangy ketchup sauce were good, but I prefer meatballs softer, sensing these were deep fried. The service was very friendly and I really enjoyed the atmosphere.
(4)
Kendall C.
Great appetizers. The pork belly BLT was amazing. I couldn't get a reservation so I just stayed for drinks The bar was pretty crowded, but the turnaround time on seats was pretty quick. The service was excellent. I want to go back soon so I can try all the items I wasn't able to the first time.
(4)
Theresa B.
Wonderful place to eat! We ate here during a visit to Chicago and ordered off the Late Lunch Menu. It was a wonderful combination of complimenting food groups. Highly recommended!
(5)
Jim W.
Very easily could get 5 stars, but going on last night's dinner I have to go with just 4. For starters, the drinks were excellent. Lots of unique options with high quality liquors and fresh ingredients. We tried several different drinks from the menu and each was delish! For dinner, we started with the Deviled Eggs, Bacon Jam, and Tuna Tartar. The deviled eggs were awesome with the truffles and mushrooms, the Bacon Jam was like a tastey pulled pork sandwich with brie cheese, and the tuna was fresh and delicious. Unfortunately our next set of dishes didn't live up to the first. We then had the Brussels Sprouts, Indian Vegetable Curry, and Braised Pork Shoulder. Each of these were also very good, but they just felt more ordinary and not quite as unique as what we started with. I'm sure with their menu (so many things sound delicious) that you could very easily have a 5 star best of the best meal, we just didn't think what we had was quite it last night.
(4)
Michael E.
went to visit this place tonight for the first time .. and wow .. my friend did a good job at recommending this place .. the food is great and the cocktails are out of this world .. def recommend this place .. will visit again for sure
(5)
X Q.
ooh Sable. so pretty inside. such a nice mix of fancy drinks offered. and holy hard to decide on food when everything on your menu sounds fab. we ended up over-ordering for the two of us because we just couldn't decide what to get. everything was wonderful, my fav was probably the root beer sliders. i would love to go back with more people so as to conquer more of the menu though.
(4)
Kevin K.
I know my dinner date will be writing a review that exceeds mine in every way so I will keep it short. Food was great, service was better(thank you Danielle). Bison short rib sliders may be my new favorite food in the city.
(4)
Becca S.
Well what a fabulous little hidden gem here at the Hotel Palomar. Being a Chicago local, I try to avoid "hotel bars" at all costs, but a friend promised me the food at Sable is worth it, and the bartenders are true mixologists. Boy was she right. The food and menu was reminiscent of Girl & The Goat except you can get a table without making a reservation 2 months out and eating at 4:15. We had the deviled eggs with truffle oil, bison short rib sliders, chicken and waffles, and the cauliflower gratin (again with truffle oil thank you very much!). Everything was perfection. You can get each dish small or large, and we got the smalls, and I'd say for 2 hungry people it was perfect. However, everything on the menu sounds amazing so I can't wait to go back. It's all very simple food, but with special and fun twists. The chicken and waffles were dripping with bourbon infused syrup that I damn near wanted to scrape up with my fingers and eat every last drop. I'd definitely ask for staff recommendations. We weren't going to get the chicken and waffles but they were recommended, and I'm so relieved I didn't miss them! We were also there for a very late dinner (around 9:30 PM) but our food came out insanely quickly, yet scattered so we didn't ever have 4 full plates of hot food in front of us.
(4)
Pang P.
It was okay. Pricey without really being worth it. I hear the bar is good. I was only there for brunch
(3)
Elizabeth W.
An update is definitely in order. Went back to Sable and had a totally different experience. We stood at the bar on a Friday night and let me assure anyone that read my previous review this is not, I repeat not, an executive hangout. This place was hopping with all kinds of people. We had the Pegu Club, Sazerac, and several other classics. Tried the local artisan cheese board (WOW), seared scallops (delicious Indian-inspired take), the mini-wild mushroom burgers, and the Swedish veal meatballs, which were very tasty but too rich for me. By the end our evening, we were happy and satisfied in a way that only the best cocktails and food can make happen. We had a such a great experience that we decided to return yet again for dinner during Chicago restaurant week. Must give a shout-out here to Nate, our bartender, who just went above and beyond. I am certain that Nate is going places! Sable has definitely become a new Chicago favorite. Great reminder to give places a second chance!
(4)
Melisa K.
Outstanding food! We are real foodies and this place was amazing. We thought it would be too fancy since we packed light for our trip but most patrons were in nice jeans or even shorts. Small portions so we got 3 to share plus dessert. Very cool bar scene with interesting drinks. Bartender was helpful since we did not know a lot about the drinks offered. Reasonable prices for the quality of food offered. We did not wait too long and did not have reservations. Went to Girl and Goat also and although both were great we will return to Sable!
(5)
Marisa D.
I almost hate to even review this place for fear that more positive reviews will make it even harder to get into, but given how fantastic it was, I thought I should be fair. Our experience at Sable from start to finish was wonderful. We started with a drink at the bar. The drink menu is very cool but a bit overwhelming, so my husband and I each described what we like in our drinks, and the bartender whipped up two fantastic concoctions for us. The ingredients were fresh and the drinks delicious! And then came dinner. Ohhhh, where to begin? We tried A LOT and were not disappointed by anything we ordered. There wasn't a crumb left on our plates by the end of the meal. You must try the chicken and waffles. It was actually my first chicken and waffle experience, and I just can't imagine having a better experience anywhere else. The sweet and savory combo is just too good. The corn creme brulee was like nothing I'd ever tasted. Again, a wonderful sweet and savory combo. One of the specials the evening we were there were mini pork tostadas. They were so good we almost ordered another plate of them. The short rib sliders were amazing; crispy french friend onions really put them over the top. And the sausage flatbread pizza was just supurb (it was lemon zest that made that dish a winner)! For dessert, I'm always a chocolate fan, and we ordered the s'more brownie to satisfy my need for chocolate. But it was the bananas foster that stole my attention. Amazing, melt in your mouth, richness. The best banana dessert I've ever had. Run..don't walk..to Sable!
(5)
Mis N.
Try the lamb burgers!!
(4)
Jon H.
I went with a group of about 5 or 6 other people. I joined up with them after they had been there for a bit and they still hadn't gotten their drinks. As a group we decided to order a bunch of small plates and share everything. The first dishes we ordered were tuna tartar and scallops which were great. Then we ordered bison sliders, veal meatballs, bacon wrapped dates, and eventually the crispy duck and some kind of steak I cannot recall. I'm not sure if I was more disappointed with the total lack of creativity put into the run-of-the-mill elevated bar food, or the utter lack of service. We ended up going straight to the bar to get drinks since the service was so god-awful. Our waiter (tall lanky guy with reddish hair and beard) never checked up on us, never made sure our table got cleared after finishing dishes, and never replaced our plates (which should've been done regularly for a restaurant that serves small plates). He took so long with our drinks I'd think he was distilling the liquor himself. I'll admit the food was edible (which is in no way an accomplishment given the price point of their menu), so I'll give it more than 1 star, but until they replace their chef and management, I will not return. I only wish I could've negative tipped our waiter to take away from his included 18% gratuity which he clearly did not deserve for being such an apathetic loser. WAAY better restaurants to explore in Chicago, look elsewhere
(2)
Eric L.
The food here is creative but overall very heavy. Tastes are definitely not subtle. The egg truffle was very salty, pizza had heavy olive taste, pork belly slider too much mayo. While I love the creativity, the service and overall ambiance of this place, the food was just too heavy for me. More of a personal preference but if you love heavy/gastropubs food this is a great place
(3)
Benjamin B.
They have some amazing bartenders here! Also they have a HUGE selection of alcohols and tons of high end stuff you won't find other places. I have never had the food here so I am rating from a purely bar point of view. It was very trendy and classy inside. A Great place to get a special drink with coworkers or someone special!
(5)
M J.
Sable was highly recommended so I had to stop in and see for myself. Great atmosphere and a super crowd. It was crazy busy but the bartenders are on their game. The service is superb. I did not eat here that night so I cannot comment on the food, but the cocktail list is enormous. I strongly recommend the Manhattan, quite possibly the best I've had in the city. Stop in for a cocktail before a dinner date, its a must see!
(5)
Andrew E.
Though I'm not generally a fan of River North establishments, I love Sable. The cocktail program is one of the best in the city. Drinks are equal in quality to ones at Violet Hour and the like. The Sable originals are creative but not gimmicky. Bartenders consistently make the best Manhattans I've ever had. I'm not sure the crowd really appreciates all the bartenders are doing, but I've never been annoyed by anyone. Though the bar area can get loud and busy (you may have to stand on Friday or Saturday after 7), people are pretty respectful. You won't be bothered if you're just there to focus on your drinks and your friends. Sable is a gastro-lounge, so it's also a great place to pair drink with food. The staff can offer pairing recommendations. I had the Pegu Cocktail with scallops and a Manhattan with meatballs. Both excellent. The outstanding cheeseboard goes well with most drinks. If you don't mind a more upscale-downtown atmosphere and crowd (the bar is located on the first floor of the swanky Palomar Hotel), Sable is a great place to drink high quality cocktails and sample some amazing small dishes.
(4)
Denise W.
A friend and I went there during lunch last week for the Makin' Whoopie special which guarnatees you wil be in an out in half an hour. While we weren't trying to get in and out of there in half an hour we didn't think we would have problems getting out of there within an hour but after we had completed our meal we had to wait twenty minutes for our whoopie pies to show up. I contacted the general manager regarding this issue and he responded very thoroughly and in a complelety satisfactory manner. I will definitely go back. My friend had the salad and grilled cheese and I had the asparagus-pea soup and the chicken sandwich. I will probably try the BLT next time but I wish the burger came in turkey as well. We did not get bread on our table but I couldn't tell if it was standard because I didn't see it on all tables. I thought the whoopie pies tasted fine and it inspired me to make my own.
(3)
J F.
Went here for appetizers and drinks the other night and had a very good experience. The flatbread pizza was very tasty as were rock shrimp fritters. We also gave the bartenders the choice to make any drink they wanted and was very pleasantly surprised. A great spot to meet friends after work and have some good food and drinks. Will come back for sure.
(4)
Tom K.
Awesome omakase mixologists. Place has huge potential. Gorgeous space. Mixology in River North without the schlepp and safety risk of going to Wicker Park. Needs stricter door policy (as in doormen) to redirect the miller lite swilling types to a more appropriate venue.
(5)
Steve B.
I feel like Heather Terhune was an unfortunate victim of reality TV editing during Top Chef where they basically cast her as the season's villain. However, when I read a Yelp review of the day declaring Sable's deliciousness, I figured who cares about reality TV's silly portrayal of Chef Terhune- me and the gf are headed to Sable! My girlfriend and I both loved the concept at Sable. She and I are definitely foodies but also have a great appreciation for comfort classics- Sable strikes a great balance between the two. Who knew you could do comfort food tapas style? We decided to split 5 half portions. As our waitress conveniently mentioned after we finished eating, the half-portions actually aren't that small. Suffice it to say, we were both stuffed to our breaking points by the time we were done. Since a lot of dishes are served as they are ready and the service is very attentive, I'd actually recommend ordering as you go and seeing how you feel between items to gauge how much you want to order on your visit. Our 5 items were: Kale Chips: GF declared them THE BEST KALE CHIPS EVER! And, she knows her kale chips! Poutine: This was probably what did us in on getting overly full. The poutine is really, really rich but also really, really good. Every component was perfect in and of itself- the fries were thick cut European-style frites, the gravy was herbaceous, the confit chicken was rich and meaty, and I got a curd that squeaked. Veal Meatballs: Easily the lowpoint of the meal and the one thing keeping me from giving 5 stars. The cream sauce on the meatballs was lukewarm. Also, I found the consistency and texture of the meatballs to be way too cakey- almost like a fishcake. I like my meatballs to have a coarser, meatier consistency which these lacked. Skip these. Truffle Butter Burgers: EXTREMELY DELICIOUS. Not quite as heavy as I'd expected either though certainly not light. A half-portion gives you two and you will gobble these down quick. South Indian Vegetable Curry: I really wanted to work some more veggies into our meal and I figured this would be a lighter choice to round things out. I figured, how bad of a curry could we get? Turns out we got an awesome curry! I'd like to think I've had some pretty good Indian food in the past and though I wouldn't call myself a connoisseur, this was one of the best curry's I've ever had. It was flavorful spicy, complex, etc. It was also topped with creme fraiche which maybe detracted a bit from my expecting it to be a "lighter" choice but the creme fraiche was also a creative and very delicious complement. Also, lots of crunchy cashews were mixed in, which made me happy. Poor Heather! She definitely got unfair treatment on TV! Food this good, served in a format intended for sharing, is all about love not hate. I'd definitely recommend Sable and look forward to going back!
(4)
Question M.
One star only because the ambiance. Got the short rib sliders after the waitress raved about how it's one of their most popular dishes. She was also very friendly and actually seemed to show some real interest in their menu. Of course when it arrived there were two small, probably the size of an infants fist, sliders which was like $15. Not mad about the price cause that's to be expected but for $15 it was extremely subpar and I couldn't imagine how it was a popular dish. It was extremely dry and lacked any flavor. Brought this up to the waitress as polite as I could have been but she apparently took offense to that as her whole persona changed. She for one didn't seem to care that I was bothered and that I clearly didn't enjoy any of it as I didn't even touch the second one. From there she was avoidant and made the rest of the experience super uncomfortable. I mean I paid $15 for microfood. At the very least you could have offered me something else or swap me a new one but nope.
(1)
Kate F.
If you are planning a fun evening out, go to the bar at Sable! My friend and I recently went here after a night at the theater to try out some drinks from the world of bourbons and ryes. We are ever so pleased we did. We had an excellent server, Danny, who recommended one after another of delicious bourbon and rye based cocktails. The Kentucky Grazer was my personal favorite. Gather some friends and come here for some holiday drinks. You'll have a lot of fun and drink some delightful concoctions!
(5)
Christopher C.
Just go here. It doesn't matter what you try it will be good! We came here for brunch I had the shrimp and grits, hash browns and half chicken and waffles. She had chicken and waffles and eggs we split everything. The hash browns are these very well seasoned patties. And an explosion of flavors happen in your mouth. The shrimp and grits were well cooked. The only issue is if you get chicken and waffles ask for syrup on the side because the waffle becomes soggy. But our waiter quickly fixed the problem and brought us more waffles. We also has some of the specialty drinks. That were really good also. If you are in the area just stop here.
Why has it taken me so long to visit Sable? Restaurant Week was just a good excuse to visit. And after adding a couple of items off the RW menu as well, I think I was able to try some of the best that Sable has to offer. Walking through the bar to get to the hostess stand you can almost sense this will be a wonderful experience. The bar is sleek, full of well-heeled folks enjoying drinks, apps and good times. The seated area in the restaurant is just as sleek and we were luck to be seated at a booth right across from the open kitchen so we could watch all the action. Not to mention see (and smell!) all the wonderful dishes being prepared. Sadly Chef Terhune was not in the house that night, but she should know her staff did a great job that night. Drinks menu--HUGE! Between the wine list, the beer list and the cocktail list, it was very hard to choose, but our friendly server helped quite a bit. I opted for the Ziggy's Stardust which had a sweet and salty and fruity notes. Very refreshing. My dining mates Ericka A's and Osi V's drinks (Mai Tai and Tenser's Transformation) were also very good. Truffled Deviled Eggs-earthy, light, creamy and just absolutely perfect. If you're a fan of truffle you must try this dish. The eggs were perfectly done. This isn't your picnic or holiday buffet deviled eggs--Not by a long shot. Chicken Confit Poutine--Another winner. Tender and flavorful chicken and gravy topping fries with Wisconsin Cheese Curds and Shallot Butter. You had me at "confit". Short Rib Slider--eh, I was hoping for more tender and flavorful meat, this one fell a little short. Lamb Slider--The minted yogurt was very good. I found the feta a little overpowering. The lamb very tasty. Grilled Pork Belly with a smoked butternut squash puree with a maple gastrique and crispy Kale. Who doesn't like pork belly? Well-portioned and meaty and so well made. The maple gastrique really pulled everything in this dish together. Dessert--we tried the Peanut Butter and Jelly Dacquoise and the Dark Chocolate Souffle Cake with Salted Caramel Ice cream. So very well made and despite already going through our previous courses, we still oohed and ahhed and sighed with the deliciousness. Service was very good. We had several people coming to the table to check on us--waiter, server, bussers. All ensuring a blissful evening. Definitely a great place for drinks or dinner, girls night out or date night. I'd come back in a heartbeat.
(5)
Nicky D.
Sable is SO tasty and the drinks are really good too. I would definitely recommend coming here for a light dinner or appetizers and a drink before dinner. The Mushroom sliders were to die for. Fresh greens, goat cheese, and whole wheat bun made it healthy and delicious. It's one of the good places in Chi town, and that's saying something when everywhere you go is good in Chi town!
(5)
Matt D.
We found this place online and ended up having one of the best meals in a long time. We're not foodies, but we like good food and good service and Sable killed it on both fronts. Our waiter was awesome, the service was attentive but not annoying. Food was great - we started with the arugula salad, not expecting much but were blown away, it was delicious - try it! The scallops, potatoes and sausage and flat bread were all just amazing. The "share" size portions were fun too. We'd go back!
(5)
Pete V.
Despite all the beer-drinking toursits who frequent this place, Sable serves some amazing cocktails. I love the fact that they feature classic cocktails and even manhattan variants on the menu. With such a popular and well tested drink, I'm surprised that more cocktail bars don't embrace the manhattan more. Aside from a huge list of unique cocktails that you won't find elsewhere. You'll also find some true classics like the side car, sazerac, and gimlet (two versions) all prepared meticulously. I've been to Sable Kitchen a handful of times, and never once have I been disappointed. In fact, the next time I go, I'm going to just pick a random drink off the list just to test the theory that it is IMPOSSIBLE for this place to make a bad drink!! That aside, Sable serves up some fantastically delicious food as well. The bacon wrapped dates are a favorite, as was wild mushroom flat bread - spinach, garlic, goat cheese and truffle oil...how can you not love that dish? I'm not one to order flat bread usually because I think the dish is way too played out (even for tourists), but this one is certainly a winner. Overall Sable Kitchen is a must on my list of great Chicago cocktail bars. Just make sure you get a seat at the bar and please, please, please, I implore you, DO NOT do as the romans do here and order a beer!!
(5)
Elle M.
This place was amazing! As a first timer here, the staff was welcoming and fun! The environment was beautiful and intriguing. My date and I initially sat at the bar to wait for an available table. The bartender was polite and "surprised" me with a delicious drink. (The prices are high but they are yummy!) The first section is first come first serve and after snagging a table our waiter was charming. We tried it all! The cheese curds were good, pretty standard. But the devil eggs were to die for!! The Waiter was a little slow on the drinks, and forgot our refills a few times. For a Tuesday night the place was busy but wish the waiter was more attendant.
(4)
Kate L.
Recently visited Sable for dinner with a group of 9 and was seated in the back room which appeared to be set up for larger parties. Waitress suggested we share menu items tapas style which proved to be a perfect choice. Awesome menu items: - Deviled eggs - Turkey Confit Poutine (Thanksgiving in a bite) - Bacon Jam - Sweet Potato Gnocchi (Gnocchi was plump and tender...cooked perfectly. Crunchy kale was a nice addition) - Pork Belly Flatbread - Smoked Butternut Squash Flatbread - Adobo Pork Belly (get this dish just for the yummy garlic fried rice!) Menu items that did not impress: - Short Rib Sliders (very basic) - Crispy Chicken Thighs (grape gastric overpowered much of the vegetables in the pan) The Fools in Paradise Michael Arlesic Cocktail was a standout and had all of the delightful notes of fall. Always nice to support a Top Chef contestant's restaurant. Manager interaction with tables was a nice touch! Great place to take a larger group.
(4)
Emily H.
Perfect cocktail spot! This is one of my favorite cocktail bars in the city!!!! Drink menu is big, bartenders are very knowledgeable and good with recommendations. Cocktail flavors are unique and spot on. Crowded so good for an after work drink.
(5)
Jaime G.
What a great southern place. Sable is super cool and you must try any of the bourdon hand crafted cocktails and then have the seared scallops, duck sausage, or the smoked/grilled pork belly with butternut squash and fried kale.
(4)
Jeffie J.
I stopped in for dinner but left after a cocktail. Why? I was sitting at the bar (which is actually quite nice), and the bartender was missing in action. Always at the other end of the bar. The reason (probably)--the drinks here are so complicated, they take forever to make. E.g. I ordered a Manhattan--it was super, nicely crafted, very alcoholic, but I had to wait an awfully long time for it. I read the menu and was ready to order, but it seemed pointless with service so slow--I'd be there all night, so I left. My advice, be prepared time-wise, and you'll be OK.
(3)
Allie K.
We found Sable because it was rated highly for vegetarian options. It's often a challenge to find an upscale restaurant that offers even one option, so I was extremely impressed looking through Sable Kitchens menu before we made reservations. Once seated, our waiter explained that portions come in small and large sizes for sharing. He recommended 4 to 6 dishes for our party of two. This was helpful as it wasn't entirely clear from the menu and we would have been left hungry otherwise. We ended up with 5 dishes to share (two appetizers, two small plates and one flatbread) and it was the perfect amount to leave feeling well fed. For appetizers we ordered the kale chips and deviled eggs. I am a kale freak and I have to tell you, these are THE BEST kale chips I've ever ate. They were bubbly, light and crispy with a perfect flavor. We ordered the small size, and we received a bowl larger than I expected. The small size of deviled eggs includes only 2 egg halves, but they are stuffed to the brim with the most decadent filling I've ever had. Next came the South Indian Vegetable Curry which, again, was small, but so filling with the heavy potatoes and basmati rice. The flavor was incredible. The curry sauce was thick so it clung to the veggies perfectly. Next we shared the Roasted Beets. If you get just one thing at Sable Kitchen, you MUST get the beets. They come with pistachio crusted goat cheese balls that, when cut open ooze the most heavenly goat cheese. We finished off with the Caramelized Onion, rosemary and brie flatbread. By the time this came I was already full, but managed to have a few pieces. We were sat in the back room which was quiet and romantic. We enjoyed the atmosphere as it was a little less hectic than the main room. Our server was friendly and attentive and the rest of the wait staff was quick to clear plates and bring our next dish out as soon as the previous was finished. The location is perfect and easy to find, especially if you are staying downtown, although I did see a parking ramp directly across the street. I am so coming back here next time I'm in Chicago, if only for that goat cheese...
(5)
Justin B.
Ok, here's the deal with Sable - Continuously above par and definitely worth a try Food - highly recommend the Deviled Eggs, Mussels, and the Chicken Confit Poutine. All were amazing, ready to share, and will leave you wanting more (except for the poutine...way filling). Drinks - cocktail aficionados, look no further. The cocktail list will delight you. I'm a simplistic manhattan man but, boy, they mix a good one. Atmosphere - Chairs and stools are adorned with rich brown leather. The ceiling and walls are decorated with great lighting, which provide great mood lighting (without being too dark). Staff - each time I've visited, the staff is helpful and friendly. I've yet to experience an issue. Great for business lunches, first dates, subsequent dates, friendly get togethers and even meeting a person or two. The bar area is first-come, first-served (get there early on the weekend evenings). Reservations recommended for dinner. Average food and drink for two ran us about $85 without a tip. Valet Parking and coat check available.
(4)
Natalia K.
We came here on a Saturday night for a friend's graduation thang. Right away I thought ooh, cool decor, and lots of fun cushy seating areas. There were a lot of us so we spread ourselves out a bit but found a giant table to center in on. We were only going to be here for an hour or so before moving on to the next place so we were only going to have one drink and didn't want to start a giant tab. I was pretty impressed that the server was willing to accomodate us because how annoying were we?! Apparently they have amazing cocktails here and everyone who tried one was raving about them. I am not into cocktails and the whole liquor and bitters and herbs thing is completely unttractive to me. Luckily, they also have an impressive beer selection and even offer Guinness- in a can. I opted for O'Haras instead, an Irish stout with a similar acohol percentage. It was quite good- stronger in flavor- and well, didn't come in a can. Some people in our party ordered food and it looked delicious. I would come back if I'm with friends who are looking for something fancier than an Irish pub and I definitely want to try the food.
(4)
Tony J.
Came for the drinks at night, didn't try the food. Afterwards realized that chef Heather was the head chef, so if I'd known I'd have definitely tried the food. Very large cocktail book, something for everyone. Try different things.
We for whatever reason missed visiting Sable until now. Stupid, stupid, stupid because all we can say is yum, yum, yum. Lets get the reason I took 2 stars away. I hate when restaurants pour wine over your current glass. I didn't finish my glass yet you top it off and charge me for a full pour.... hello rip off. The hostess was extremely friendly and our server Yolanda... holy smokes... can I steal her & make her part of my family???? Yolanda was not only on top of her game, but she was sincerely a sweetheart and impressive in her nutritional knowledge of allergies. We had the Kale salad half and Yolanda called it correctly that we would want to split it, it was incredible! We also split the lamb and it was equally tasty as well as split the lobster rolls.
(3)
Jessica K.
We stumbled upon this place accidentally and decided to go in because the decor looked super cool from outside. The cocktail menu sealed the deal and we managed to find some seats at the bar to enjoy one drink... or so we said... ' Because they looked like they knew what they were doing, I wanted to get something I wouldn't normally choose (whiskey) and asked the bartender. He asked some investigative questions- I said I hated gin- and he took that as a challenge. What he came up with (I forget the name) was totally delicious and a great choice, and it came with an interesting story about how a lot of classic cocktails should be served in an absinthe or otherwise very strong liquor-rinsed glass because clean water was hard to come by so glassware was sterilized with strong booze instead of hot water. The drink was so good, we ended up staying for three more... and dinner. The menu looked really awesome and full of interesting stuff. We ended up with the chicken and waffles, sweet corn creme brulee, soft pretzels and the mini mushroom burgers. Everything was delicious, really, and just enough different from the normal interpretation to be interesting and exciting. Cocktails were all $11 and almost all of the food came in two sizes and ran around $8-15. Atmospherically, the space was dimly lit and well decorated. We did sit at the bar, which was comfortable, but the dining space looked really nice, too. I had no idea this place was attached to a hotel until I went to the bathroom (which was super nice). Service was, as detailed, exceptional. I have to admit that at least half of a star comes from the fact that the bartenders were wearing suspenders... but... they still earn it. I can't imagine anyone being able to out-snob the bartenders, so I'd definitely recommend this place as a great option for a father-in-law, a business dinner with someone who needs to be impressed, or a date with a bit of a fancy-pants complex.
(5)
Chris Y.
Read the reviews from Yelp and decided to come here, and it was a good choice! Good service, good food and good drinks!
(5)
Kristy F.
Waffle Burgers- 3 stars Veggie Burgers-5 stars Pizza- 2 stars Nice atmosphere but a little crowded. We went on a saturday night and still managed a no wait seating area on couches. I ordered the waffle chicken in heavy syrup. It was tasty. One of my friends ordered one of the pizzas which didn't intrigue nor impress my taste buds. My other friend ordered the vegetarian burgers which surprisingly turned out to be my favorite. An indescribable taste of richness hit my mouth and I ended up ditching my waffle chicken. I will definitely order the veggie burgers again on my next return.
(4)
Patrick M.
Great fun place and good fun. A couple small misses. The biggest one being the corn brulee- to sweet and greatly needed some spice -black pepper or some heat to cut the way to sweet corn. Cocktails were good, but mediocre wine list was sub par for a restaurant of this quality. We shared the following items with 3 people and was enough food Bacon Jam -very good 5 stars Short Rib Sliders- good Shrimp & Grits -very good Sweet Corn Brulee -poor dish, especially for a signature dish Buttermilk Fried Chicken & Waffles -good, nothing wowing.
(4)
Donielle P.
Service: good Ambience: cool vibe, noisy Food: in my opinion, the only thing we ordered worth mentioning is the Toffee Cake, one of the best desserts! However, the deviled eggs, duck confit flatbread were just okay and the apple/Brussels sprouts/pork belly croutons was odd in flavor and texture as a whole although I enjoyed the croutons. Would I return? No
(3)
GJ F.
They have a really cool menu! Lots of different things to try in tapas portions...bacon dates and creme bur-lee sweet corn dishes are great! I liked that the cook brought his dish he prepared for you to the table.
(4)
Mark D.
We ordered a variety of small plates and two cocktails. Cocktails: I ordered a Dark and Stormy. It was pretty stiff, the only downside was that a large ice cube filled 80% of the glass. My friend let the server decide for her, her glass was cute and she said it was strong but I have no idea what the drink was. Each cocktail was $14 and not worth it in my book. Small Plates: Bacon Wrapped Dates - They were mediocre. I've had WAY better at pretty much every place I've ever ordered them. We received two for $7.....ummm, yeah. Chicken Confit Poutine - The cheese curds were ok, the rest of the dish tasted like salt. Short Rib Sliders - These were delightful. The root beer glaze was very good and the buns were perfect. Buttermilk Fried Chicken & Waffles - The chicken was dry and fairly tasteless, the waffles were meh. Shrimp and Grits - This was my favorite. The grits were creamy and delicious and the shrimp was a bit spicy. This might be the only thing I would order again if I was under duress to return.
(2)
Shannon M.
We chose this restaurant for a special occasion as something unusual in Downtown with valet parking (to facilitate a diner who can't walk far. Note: the valet is through the attached Hotel Palomar, and the restaurant does validate.) It was a unique and stylish option for a small group (four diners). It wasn't incredibly clear from the menu we read online that the plates are meant to be tapas-style (small plates for sharing), though they do serve full orders. Honestly, if you get a few large appetizers for the group and then a small entree for yourself, you should be set, if you have an average appetite. We definitely made the right choice in ordering the local artisan cheeseboard, which came loaded with 7 or 8 types of cheese, as well as fruits (kumquat jelly was divine), honeycomb, pistachios, and several types of crackers and breads. The bacon-wrapped dates, a tapas bar staple, are also worth a taste; here they're stuffed with blue cheese, making for a splendid combo of salty, sweet and smoky, but they were rather difficult to split, so finally you must opt to pop one whole into your mouth, which makes for a rather awkward, chewy -- and hot -- large mouthful; harder to savor slowly as well. After that, everyone opted for mini dishes. I got the cherrywood-smoked shortrib, and, while tasty, this was basically...upscale pot roast. I can make it in my crock pot. An ordering blunder, though at least a tasty one, and served on a nice spoonful of cauliflower puree with red cabbage pickle. We cut off tidbits to share with each other: Mom's root-beer-glazed short rib sliders really did taste of root beer, and were just as tender as my meat. My father's lobster roll did not skimp on the seafood and was nice and fresh. But Grandma, who'd dithered about her order the most, turned out to have picked the winner in the Truffle Butter Burgers with caramelized onions and taleggio cheese. I also had the pleasure of enjoying one of their cocktails: the Aviation, an old-time drink that's recently come back into vogue, and one of my favorites. Here it was restrained, not too sour, with just a hint of color from the creme de violette. Dessert was also satisfying; we split beignets and banana tart. Well, I don't like bananas, so the others had that, which they pronounced successful, and left the beignets largely to me. Now, I used to live in New Orleans so I know me some beignets. While these were tiny puffs, versus the longer oblongs, the flavor and texture were there: not stodgy or greasy, right texture. The one issue: powdered sugar! Someone had taken a powdered sugar canister and gone: "tap!" Anyone knows that with beignets you have to take powdered sugar and go: "BANGBANGBANGBANG!" I don't care how fancy the restaurant is. You must offset that crispiness with some sugar for balance. Even the presence of yummy vanilla bean ice cream and sauteed apples left this dish just slightly wanting. Overall though, I can find very little to complain about at this ambitious and excellent establishment. (Oh, the strange bright lights lining the mirrors in the dark ladies' room did play tricks on my eyes and make me rather dizzy; that is the only other thing I can note.) Other that that, would definitely remember as a dining option downtown!
(4)
Arlene T.
Food was excellent and the staff couldn't have been more accommodating! Highly recommend this restaurant!
(4)
Phil T.
Wow! This place is outstanding. Sat at the bar and had the tuna tostados, bacon wrapped dates and vegetarian curry. All three were amazing. Highly recommend. It also has cool atmosphere and would be a great place to just hang out for drinks, particularly if you are looking for a nicer setting than a sports pub.
(5)
Lindsay Y.
Sable is next door to my apartment, which makes it oh so much better, even though it's already delicious. The pork belly sliders are two die for and I would eat them every timei if they weren't so fattening :) Also, the drinks are great and the atmosphere is very sheik
(4)
Jodi W.
Wanna be hipster bar with so so drinks. If you take that long to shake or stir my drink, I expect magic. Wouldn't go back or recommend. Has potential but just a little limp. Play some music, let your hair down girl.
(2)
Melissa F.
5 stars. Sable Kitchen is definitely one of Chicago's not-at-all-hidden gems. I went here a while ago (maybe two years ago?) with my cousin. I can't remember much, but I remember that I loved it! I remember really good short rib sliders with a root beer glaze. But that was it! :( I came back for an early pre-concert dinner with my friend. When you walk in off of State St., know that the host desk is not right there. The waitress nearby finally asked, "Do you need something?" Erm, to check in? Then I walked to the desk that was in the middle of the restaurant, and things brightened up. My friend came to join me and we had a wonderful dinner. She enjoyed her truffle oil/goat cheese flatbread, and I really liked my half portions of truffle sliders (sliders mixed with truffles!) and flavorful grilled pork belly. We each got the "War of the Roses" cocktail. At $13, it is pricey but well-made. In case you didn't know that they take their cocktails seriously, well, you must not have seen their extensive menu! As if this wasn't enough, chef Heather Terhune stopped by to check on our meal. And she was super nice. And on Top Chef. So cool.
(5)
Lauren J.
I am here on my honeymoon and the service and food couldn't be ANY BETTER! It is a very lovely staff that helps you with any questions and the management congratulated us as well. We will be back here everyday of our stay and I would suggest this restaurant and bar to anyone in the downtown area!
(5)
November P.
My husband and I had brunch there on Sunday and unfortunately, the service was really off. We ordered coffee and a cappuccino to start with both arriving after our 2 course breakfast was served. We were hoping to enjoy some coffee, share some doughnuts and then dig into breakfast...nope, the doughnuts came out right away followed up with both our entrees, with still not coffee. The waitstaff blamed the bar and was actually confrontational with me about it. An upscale place like this should be well versed with the order of brunch, especially with the place being empty. Too bad.
(2)
Justin B.
Went for cocktails and small plates this past Saturday. The drinks are what earn the five stars; the Chicago Cocktail and the Sidecar were solid, stiff, and exceptional...I would go back to continue working through their classics menu before even getting to the other 15 pages in the freakin' huge drinks menu. My wife ordered something hot and she took one sip and just started laughing. Good stuff on that front. We only tried two of the apps, a soft pretzel with a tasty dip and the Merguez Sausage Flatbread. The flatbread was a big surprise...we really just wanted something to munch on, then I looked up and the thing was freakin' gone! The sausage is spicy without being overpowering. Good-looking space and proximity to other restaurants make this a nice landing pad before/after other dinners...I'll be back!
(5)
Jon B.
Very cool bar area. Plenty of scotchy scotch for the enthusiasts. My buddies ordered some drinks and plates to share. The deviled eggs were okay, a bit salty and too pricey. The short rib sliders were good, well prepared and tender. The chicken thighs with a concord grape gastrique was solid but the gastrique needed a little bit more acidity. The pork belly was okay. Service was amazing. She was very friendly and warm.
(3)
Mandi C.
I really wanted to try this place when I was visiting Chicago because of their focus on mixology, which I love. Overall, I think the place was good - not the best mixology place I've been to, but decent! Of the couple drinks I had, the Lazy Sunday was my favorite! As for food, the deviled eggs were ok, the short rib sliders were amazing! The Flatbread with brie cheese was pretty good, as I have a huge love from brie! Customer service was great! Atmosphere was nice, we sat in a lounge type area which was prefect for a lazy Sunday-funday in rainy Chicago!
(4)
Jason A.
Sable is my go to staple in the city. There is no restaurant I have been to more. This place has everything you could want for southern food with a modern twist. The cocktails are world class, as is the rare whiskey, and a decent draft list that could use some tweaking as it plays to the hotel crowd too much. The menu is huge, but everything comes in half or full orders so you can taste 3-5 items per person depending on your appetite. The tuna tartar and chicken and waffles are musts and always on the menu. Most other items rotate off pretty frequently but I haven't had too many misses. Come with a big party, try a bunch and enjoy.
(4)
Mike G.
Ordered chicken and waffles. Tasted great. Some of the best I've ever had. Also had the money bread which was a better version of a cinnamon roll. Great place overall, just a little pricey.
(4)
T D.
Food is great. We had the sliders which crazy good. Also the lobster bites which were very tasty. The drinks are good as well. We all had mojitos.
(5)
Cassie D.
Sable is a staple on my Chicago visits. I love a good strong, bourbon forward cocktail. They have an inventive menu and adept bartenders. Okay, so maybe I partially like the place because there's a handle bar mustache guy who wears a vest. Either way, I've probably been 8 times and the people I drag there are always impressed. I've only eaten once and at the bar. Loved the split portions, made it easy to share. Great spiced almonds on the bar snack front. Don't be fooled by the fact that it's in a hotel. it's got a swanky speakeasy-ish vibe and it's worth a visit.
(4)
Juliana R.
Drinks menu is great with some of the best mixologists on hand! Pork belly sliders were tender and delicious We also tried their flat bread with sausage, it was a little too spicy for me but none the less equally delicious The only downfall was our server seemed a little short with us, a little bothered by us, warmed up towards the end but still...
(4)
Edwin W.
First glance upon entering the front door was rather pleasing. Lively crowd on a Thursday night despite the bad weather conditions. However, this first impression was quickly ruined, when I couldn't find the host to check in for my reservation. I then realized the host was at the middle of the restaurant in between the bar and the dining area. Having to fight my way through a crowded bar to get to the host desk did not earn this place any points. The ambiance was very nice but we didn't get to enjoy that much as we were seated next to the kitchen entrance at a table that seemed to be forced in the dining room. I made the most out of sitting next to the kitchen by investigating what dishes were being served the most. The SERVICE was great as we got a server that was very attentive and gave great suggestions for both food and drinks. I do have one recommendation for the servers though. I understand they are trying to be trendy in trying to remember orders without having to write them down. But that trend becomes moot when you have to return to the table to clarify what the order was. DRINKS we ordered: Kentucky Grazer Board of Directors Both drinks were good and fit the recommendation our server made based on what types of alcohol we liked. However, these drinks are not worth the money you pay for them. Especially when you don't get to see the "mixologists" making the drink, which i think is a huge part of why they charge so much for these concoctions. FOOD we ordered: Deviled Eggs Lobster Roll Squash Salad Grilled Pork Belly Sweet Corn Creme Brulee The food was the highlight of the evening as everything met our expectations. Especially the Sweet Corn Creme Brulee (which can be a little rich) which I thought was a great dish. I also enjoyed the menu having a 1/2 order option which allows the diners to not commit to just 1-2 dishes, but rather order more as the portions are smaller with the 1/2 orders. DESSERTS: Beignets and coffee Overall, this is not a bad place to come to for great food and good pricey drinks at a place that is trendy (for those who want to be seen). Definitely worth a try for a date. Not good for group dinners.
(3)
Nikki K.
Good service, nice atmosphere - the food was good but it was a bit pricey. Nothing I had really stood out as outstanding, "must come back for," but it was good and fun to try a new restaurant.
(3)
Aleks S.
I've been to Sable on multiple occasions from birthday celebrations to casual dates, each time the experience is great and I leave completely content with my evening. The drink menu is set up in a very interesting way which your server should tell you a bit about if you ask. My favorite drink that they have taken off for their fall menu was "Lazy Sunday", you can still ask for it and they will make it and trust me you should! They have one of the best chicken and waffle dishes in the city. I've also tried their flatbreads, cheese plates, tuna tartar tostadas and pretzels and they were all delicious. They serve their food in half and full portions which is great if you're out drinking and need just something to snack on or having dinner with friends and want to share a few different dishes. The staff is always extremely nice and attentive, their black attire makes them look very professional and neat and the food always comes out in a reasonable amount of time. Their head bartender Mike is very dedicated and passionate about what he does and it shows in his work. Overall a great place to visit!
(5)
Chitterne B.
Happy to write my first update where I get to add a star! Not only have the drinks stayed amazing, but the food seems to really have become a bit more subtle and refined. Only one dish (the lamb belly prosciutto) reminded me of our first visits in its overbearing heaviness. Everything else was wonderful, from perfectly-seared scallops to a citrusy tuna tartare tostadas and smokey house-cured gravlax; this is how American small plates should be. Service, while still a bit slow, was nowhere near the disaster of our past visits. We were seated next to the kitchen, and wow - the focus and organization is amazing. The executive chef must have been sending at least a third of the dishes back after inspection. Sable is a tight-run ship.
(4)
Ashley T.
Very pricey place! The atmosphere is nice. It's dim, modern, and loud. It's a very popular place so get your reservations in early if it's a weekend. We walked in at 8:30 on a Saturday and weren't seated until 10. The drinks: This bar is known for it's cocktail called war of the roses. It's a gin based drink that goes down very smooth and it's very refreshing. I would recommend it. The architect and kings is also very good. It's a hot, coffee based drink. It packs a strong punch but it's also very good and goes down smooth. A few more drinks were ordered but I was too buzzed to remember. Everything was quite strong though. The food: We ordered three small plates: the lobster roll, short rib sliders, and lamb sliders. The lobster roll was very good! You can really taste the lobster flavor and it was stuffed into a buttery, toasted roll. The short rib sliders weren't anything special. It's very meaty and you can taste the flavors pretty well. The lamb sliders were unique! The sliders came with the lamb patty, cucumbers, red onions, and mint yogurt. You can't really taste the flavor of the lamb and that was disappointing to me since I like lamb. Usually, mint sauces taste like toothpaste to me so I always avoid it, but sable used real mints in their mint yogurt and it actually wasn't bad with the burger. As a whole it kind of had a Indian flavor to it because of the yogurt. Overall, the food wasn't bad, but definitely wasn't worth the price at all. This place is overpriced and over hyped. You do get a good amount of alcohol for what you pay though and I would definitely recommend the war of the roses.
(3)
Jackie L.
I can't wait to come back! Both the drinks and food at Sable were amazing. First of all, best G&T I've ever had - expertly matched artisan tonics, aromatics, and fresh garnishes make a world of difference. My dining partner started the night by declaring that she "hates gin". After trying my drink she couldn't wait to order one of her own. Although the cocktails were great, the food was the highlight for me. As a vegetarian, it is rare to have so many incredible options available. I thoroughly enjoyed everything we ordered: cheese curds, veggie sliders, roasted beets, and lentil cake. Honestly, we spent the entire meal trying to decide which dish we liked best. Many of the dishes are designed for sharing and available in half portions, which makes it easy to try a variety of foods. Love, love, love.
(5)
Pippi L.
I convinced the parents to go here while visiting because of the yelp reviews and my love of interesting alcoholic concoctions. Unfortunately, none of us were that thrilled. We sat out back on the patio, which was very nice on a cool, sunny, May Chicago day. But the cocktails (I tried two) weren't very tasty. They were, however, expensive and small. And the food was overly sauced. I love shrimp and grits, so I tried the appetizer dish they had. It was beautiful, but not delicious. The sauce was heavily applied and too strong in flavor that it overwhelmed the more subtle flavors of the shrimp and grits. I think we might have liked one of three of the appetizers we ordered. For a big bill and so-so food and drink, I feel like I had more of a two-star experience, but after only one visit, I like to give the benefit of the doubt--particularly considering how much others seem to like it here. Our server was also very friendly. If I lived in the area, I'd probably try it again because of the atmosphere and friendly service, but being just a yearly visitor to the big city of Chicago, I'll likely move on to the next adventure.
(3)
Steven M.
The best dinner I have ever eaten in Chicago! Excellent cocktails and apps with a lovely atmosphere.
(5)
Kelsie S.
Went here on date night. The service was amazing. Everyone was very friendly and attentive. The food was good -- not the most amazing food ever, but still very good. My favorite was the chicken and waffles. The waffles were amazing! The cheese curds were very good, as well. I liked how the plates were designed to share.
(4)
Ellen C.
(disclaimer: i came for the pre-fix valentine's dinner, so my review may not be entirely representative of their normal food...or service if you've read the other reviews) -the reason i gave 5 stars for this place is their service. absolutely wonderful. -first, we were a little late for our reservation because of the maddening construction=traffic. we called to let them know, and we had no problems. they even told us a faster way to get to the restaurant and avoid some of the chaos. -when serving the food, it was served on the proper side. we also got fresh utensils with every course. yay. -the presentation was fantastic. i love fancy restaurants. i think i took a picture of every course! -unfortunately, fancy restaurants mean small portions. the main course was filet mignon, but it was one steak shared between the two of us. it was delicious with amazing sauce and toasted almonds. see my pictures for one of the menu and the other courses. -i do believe this place is known for it's cocktails. i have to say they were quite interesting. strong but not disgusting and burning strong. there were so many options i had to ask the waiter what he recommended. -for the price of $45 pp and a last-minute reservation, i was extremely pleased with sable. hopefully, i have an occasion to come here again! (and hopefully my opinion of the place doesn't change!)
(5)
Alex L.
Cocktails are fantastic, but the Poutine is sweet and salty, mostly salty but a little sweet!
(4)
Bari S.
People tend to have mixed reviews about Sable. I'm a fan - if you order the right things. you must get the veggie sliders and if you eat meat try the truffle sliders. Both are delicious and have that melt-in-you-mouth taste. Nice drink selection too. Dificult to just walk in as they usually have a wait because the bar area is small and they don't have that many tables.
(3)
Laurence L.
I went here for the food not for the nightlife. So this will not be useful in that regard. It does look like a nice place to be though at night. Anyways, I went on a weekday afternoon, it was dead i there of course. But I didn't mind because I just wanted to eat. I ordered a shrimp & grits appetizer, which was amazing, as well as a full order of Chicken & Waffles that were amazing-er! I couldn't finish all of the chicken & waffles, so I would suggest only getting a half-order if you're going to eat it by yourself. Sable is a very nice place, great friendly staff, and more importantly, great food. I hope you enjoy this place just as I did.
(4)
Andrew K.
Went here on a date night on a Saturday and couldn't have been happier. We made reservations, so seating wasn't an issue. First off, the ambiance was sleek, but not overly done and the service was great from start to finish. Our waiter was very helpful with making suggestions from the drinks choices (The Lazy Sunday was great and they definitely don't skimp on the alcohol) to the various dish selections. The dishes we felt were the biggest hits of the night were the Bacon Jam and the Short Rib Sliders #1) The Bacon Jam is definitely not a gimmicky dish. It actually tastes great, and this appetizer was devoured in a short time span, if I knew how to make this, I'd be making bowls of this stuff at home! . #2) The Short Rib sliders with root beer glaze........SLIDER HEAVEN! Hands down the best sliders I have had thus far in the Chicago-land area since my return from Boston this past summer. Tender meat, and a glaze that doesn't overpower the meat, but complements it very well. From start to finish we had a great experience, and the fact that most of the dishes come as half orders allow you to sample a number of things during the night ( I lost track of how many dishes we got). Fun spot for a night out in the city! Will definitely be going back.
(5)
Kaitlin M.
I really enjoyed my Sable experience. The food was fantastic. The ambiance was welcoming, new age and fun. My date and I sat toward the back of the restaurant right next to the window. Our service was attentive and helpful. Our server gave us great recommendations that you must try. Our two favorite vegetarian dishes were the Vegetable Curry and the Lentil Cakes! Both were bursting with flavor and perfect in portion size. Not too big, not too small... just right! My date also loved the Pork Belly. He raved about the perfect char on it! I can't wait to go back! I want to eat my way through the vegetarian dishes!
(5)
Peter L.
Very typical of business establishments to write a thank you note to people that write good reviews and comments about their establishment. Totally ignoring comments from customers writing poor reviews on their establishment. Joseph A. should pay more attention to customers that were not pleased with the food or service they received. Constructive criticism if understood and corrected can make a good place into a great place. Realistically, the service at Sable to diners leaves a lot to be desired.
(2)
Jami S.
Really liked Sable. Went here for a 30th bday dinner a few weeks back and had a nice private room. It was super chic to have our own space and not be crowded or sat in the midst of loud people and/or music. We could talk & hear eachother's conversation which was really nice. The service was great. Our waittress was really attentive and kept coming back since we had such a large group. Food was very gourmet but very good. Sable you are a hidden secret in River North. I never thought much after hearing about you opening but I was pleasantly surprised. Food was a bit on the pricey side but its River North, what can you expect. Overall a really nice drama-free night with the girls. I would definitely return for drinks at the least.
(4)
Jennie C.
Stopped by after a party that didn't quite fill me up (girls can have appetites too, ok?). We sat in the huge wingback chairs in the bar area where they serve the entire menu. Got half portions of the lamb burger and sliders. Didn't think much about the sliders - I could easily make the short ribs at home. The lamb burger was interesting and flavorful, though if you don't like gamey lamb you should stay away from it. Ended with the warm toffee pudding cake & whiskey ice cream. Loved the taste of the cake, but the whiskey ice cream was a tad too alcohol-y. An OK experience. I was expecting much more after watching the chef on Top Chef. Nice place for a quick afterwork drink though.
(3)
Alex D.
Really nice atmosphere and prompt service, but the food is what will keep me coming back here. The smoked potato and chorizo appetizer blew me away, and the smoked trout plate was fantastic as well. I can't wait to try the other items on the menu.
(5)
Sofia J.
Great Saturday night option for an energetic bar atmosphere with delicious cocktails and yummy food! Our group shared pumpkin gnocchi (yummy), cheese curds (yum), steak fries in duck fat (ok), and chairs.. Yes it was that busy! One of my new favorite drinks: the warm reposado cocktail with dried strawberries
(5)
Kevin L.
The best Manhattan in... Chicago. I can't wait to go back and enjoy breakfast/brunch/dinner or just another drink. We had met up with some friends on our visit to Chicago and he mentioned that they had a fantastic Manhattan. My thoughts... check please... let's try it! It was fantastic! High end bitters and creative set up for their drinks. It's a must try if you are into that sort of drink. Waitstaff was excellent and the vibe inside is awesome. We will be back on our next trip and I look forward to trying food!
Warm and friendly staff. Drinks were great. Our waiter was very knowledgeable and explained the drink menu in detail which helped us make our drink choices. The tuna appetizer portion was very small for the price ($8), barely 2 small bites. Overall portion size is small. The mac n cheese and tuna tartare were both delicious. The place offers an option to select between a noisy more happening bar and an intimate quiet dining experience. I would give this place a 3.5
(3)
Adora N.
I visited this place for dinner because I was staying at the Palomar. I like the aesthetic of the restaurant/bar....has a nice, not to trendy but dark and sexy feel to it. It was pretty much packed, but we were able to get reservations an hour out without a hassle. Unfortunately, I did not have a cocktail though I hear they are excellent. I had dinner instead and nothing really stood out. I ordered the lacinato kale chips (flavor good but so oily!), veal meatballs (the 'balls were good, but I wasnt a fan of the gorgonzola cream sauce it was drenched in), etc. The best thing I had was the deviled eggs. Service was just okay...pretty forgettable. Unfortunately, I was nauseous most of the night (think it was the oil on the kale?) If I stay at the hotel again, I may stop by to try the cocktails, but I dont ever want to eat here again.
(2)
Carly T.
When we walked in, this place looked dead. There was hardly anyone inside, but for two people sitting at the bar. No one greeted us or offered to seat us. We continued walking through the bar and were finally told that, if we wanted to be seated immediately, we had to sit outside. Inside had no reservations open for an hour and a half. Really? Your dining room is empty... Once outside, we received awful service. Our server seemed drunk - he was making multiple mistakes, was verbally rude, and was sweating more than a normal person should sweat when they are the face of a restaurant. He repeatedly made rude marks to my husband and me. When I asked about the difference in sizing between the full order of cheese curds and the half, he said, "Well, one is a small pile of curds, one is a bigger pile." Really? Thanks, smartass. Later, after ordering the half-plate, my husband asked if we could upgrade it to the full. The server tried to argue with him that it would be better to try something else instead of getting more cheese curds. Unprofessional. Ultimately, the only reason this place has two stars instead of one is because, despite the awkward ambiance and service, their food was actually pretty good. I had the shrimp and grits and my husband had ahi tuna tartare and we both enjoyed our meals.
(2)
Matt L.
My aviation had too much Luxardo and not enough creme de violette. Thus concludes my heartbreaking tale of digestif tomfuckery. That said, several years after opening, I still quite enjoy the expansive bev menu and eclectic food menu at Sable. In unrelated news, Sable excrements on tiki newcomer 3 Snots And A Gash for general eating and cocktailing purposes, so if for whatever reason you're weighing those two options, go to Sable. Or Gilt.
(4)
Kim B.
Just got back to our hotel after a delicious meal! If you're in the area you cannot miss this restaurant!
(5)
Emily E.
First off, the food was absolutely great. We ordered the veal meatballs, scallops, chicken and waffles, and the truffle butter burgers. All excellent. For dessert, we ordered the banana cake. It was good but kind of blah. My reason for two stars is that I felt that we were treated like we weren't good enough to be there, the entire time. We showed up for our reservation and were seated at literally the worst table in the restaurant. It is right near the kitchen exit and near the waiter's station, with no other tables around it. You cannot see anything else in the entire restaurant, and your best view is of the host stand (seriously, they should get rid of this table... it's like not even in the restaurant, and it's the only one like it). That was lame, but if our service had been great, I wouldn't have even though twice about it. Sadly, our service was not great. Our server, upon learning it was our first time at Sable, treated us like tourists that she didn't want to serve. She was absent from the table when we needed her, and frequently walked past our table with her eyes averted so as not to be called over. She also took our cocktail menu away after we ordered, while leaving it at all the tables I could see (3 if I strained my neck). Presumably, she thought we were too poor to be in there and wouldn't be ordering another cocktail. I ended up having to ask the guy filling my water if I could have a cocktail menu, because she was gone so long. The whole wait to ask anyone for a menu was 10 minutes. Her attitude and table-side manner sucked, and it was just so apparent she did not want to serve us. It's just not how I'd expect to be treated when I'm spending that much money. And this was our anniversary dinner, so a fairly special night out for us as a couple. I feel like we didn't even experience the restaurant because we weren't even IN the restaurant really, and our server acted like we weren't good enough to be there and, quite frankly, made us feel like crap. I really didn't feel welcome at all, and our server just made us feel like we didn't belong. Super lame.
(2)
Chelsea A.
Mike with the cool hair- your drinks are stellar as are your snack suggestions. Kale chips were warm and salty and delicately crisp, the cheese curds were hot and sinful, the pretzels were home style and divine. This was a cocktail and snack stop for us so I look forward to dinner next time. Do try Aladdin Sane and The Red Keep if gin is your drug of choice. Careful- they will creep up on you like some good weed. Just as you order your fourth serving you realize- thank god I ate all those cheese curds and pretzels. Now give me some spiced cashews- please! Loved the vibe here, met some REALLY awesome locals and was serenaded by a very talented blues harmonica player while smoking outside the door. Such a lovely time we blew off several other bookmarks to indulge a second time. Thanks Sable, wish you were here!
(5)
Diana R.
Went to Sable for my birthday dinner, we somehow were able to snag Saturday night reservations so I was excited to be able to get all dolled up and go out downtown. I had heard that they had great cocktails so of course I had to try some. I started with the War of the Roses and it was delish, ended the night with French 75, I was in a gin type of mood. The food was excellent as well, I like that they give you option to order tapas style to share or order the whole dish. We opted to get everything tapas size so we could order more food. We had a great waiter who was super enthused to talk about the menu and all of our options, he really made the experience that much better. Some highlights were the short rib sliders, chicken and waffles, stuffed pepper, and the bacon jam. All of these things were awesome! It was definitely worth it to have so much delicious food, I will definitely come back here again. We barely had room for dessert but ordered the dark chocolate souflee cake and I can say that I've never had salted caramel ice cream but I am now a fan of it!
(5)
Chase R.
Went here for brunch and I would say it's definitely worth trying. This is a great place if trying a large variety of items contributes to your overall experience. For the most part, everything was "pretty good". Monkey bread, sourdough pancakes, bruleed oatmeal were all decent but not quite memorable. The lobster rolls were very, very good but I can't say they were worth the money. $32 or $36 for 4 rolls that were about 2-3 bites each. The one thing I will definitely remember from this place was a shrimp salad that was a chef creation that day. It had shrimp, asparagus, chou frise, green beans, kalamata olives, watermelon radishes, cucumber and probably a couple other things with a parsley vinigarette. It somehow went together incredibly well, so kudos for that. I didn't have a drink, but the selection was impressive.
(4)
Julia G.
only went to the bar. unique, creative cocktails in a stylish but unpretentious atmosphere. manny(?) was attentive and took our tastes into account when making suggestions. menu is extensive and could fit most tastes. will definitely return next time I am in town!
(5)
Patrick T.
Came here with 3 other friends for drinks. Was not disappointed. Everything on the cocktail menu is good. The bartenders are masters of their craft. Zombie is a good sweet drink and will get you buzzed. It's sort of like a mai tai. Served in a funky blue mug with a mermaid on it. Death in the afternoon is an absinthe and champagne based drink and it's refreshing. Hatch the stone from the egg was also a good, but it is at this point that the alcohol clouds my memory. Only food I tried were the truffle oil devilled eggs, which were a tasty, fluffy snack. Probably the best devilled eggs I've ever had and ever will have.
(4)
Lu N.
More like 3 1/2 stars. Great place to sit outside for a couple of drinks and some appetizers. Cheese curds and pretzels! Yum!
(3)
Karen C.
I stayed at the Kimpton during one of my trips to Chicago and was pleased by how good this restaurant is. Inventive menu and offers half portions so one can taste many different plates. Dessert is not to be missed!
(5)
Sarah M.
Brunch. The grapefruit cocktail was great. The pork belly sliders were pretty good. The chicken and waffles sounded better than they were. Definitely have breakfast there if you're staying at the hotel or if you are looking for brunch before shopping at Nordstrom.
(4)
Jill and Ying J.
While we were here, we checked the Yelp reviews, and the last one was written by a fellow Los Angelino. Her last sentence was "This place made me think about relocating to Chicago." Now since we know PLENTY of precipitation-fearing people from LA and NONE of them would even consider visiting (much less moving to) Chicago, we were intrigued. Yes, the ambiance is definitely LA-esque, with a book full of wonderful cocktails that we've never heard of, a great gastropub-ey menu, and some fancy furniture. However, what was missing was that LA "i'm-richer-than-you" vibe. Instead, it was the perfect combination. We started with 2 cocktails : one girly one (southern cross) - made with prosecco, amaretto, pisco encanto, and had the perfect pink hue, and a manly one (east of omaha) - made with Weller special reserve, Laphroaig, port, and chocolate bitters, about as brown hairy as a drink can be. We then ordered the usual excessive amount of food, only this time it came in half-portions, which worked out perfectly mini lamb burgers with feta and minted yogurt truffle sliders with taleggio cheese and carmalized onions baked mac-n-cheese sweet corn creme brulee (most pleasant surprise of the night) And judging by everyone else's food orders around us, there were clearly more hits than misses on the menu. Can't wait to bring some of our LA friends and sell them on Chicago.
(4)
Jonathan H.
First time diners may be greeted with a duo of deviled eggs on the house.
(3)
Kristin M.
Updating for food, which was delicious! The portions are huge (even the "halfsies" portions) and the flavors are delicious. The menu is really extensive so there's something for everyone (although it will break your heart to pick just one or two dishes). We started with truffled deviled eggs which were phenom. I had the duck and balsamic risotto special which was absolutely delicious, a great cold weather starter. The duck and pistachio sausage was good, but I wish it had been slightly more moist. It was served atop a sweet potato and corn hash which was nice for fall. My friends had the mussels (deliciously kicky chili flavor with plenty of bread for dipping!), shrimp and grits (I can't eat shrimp, but she enjoyed it, although, vegetarians beware, it's served with bacon on top), an enormous cheese plate with delicious cheeses, honeycomb, housemade crackers, etc and some steak which had a nice jus but was not otherwise remarkable. Dessertwise we had the banana creme tart (my favorite!), caramel pot de creme, warm sticky toffee cake and dark chocolate souflee cake. All were good, but mine was definitely tops. Cocktails are really fantastic, and they are more than willing to help out with suggestions. Our server had a fair amount of 'tude so I just can't give it 5 stars, but it's definitely close!
(4)
Maria K.
A friend and I were in search of some great cocktails and dessert on a typical Tuesday night. We found just what we were looking for at Sable. When we arrived, the place was pretty full, but there were a couple open spots. We got there just in time because everything filled up shortly after we arrived. They have a variety of different seating in the bar area and we couldn't resist some of the over-sized chairs grouped together around small tables. I am not going to lie, I felt a little bit like royalty sitting in large lounge chairs overlooking the bar with shelves of spirits and the art deco inspired chandeliers hanging overhead. My World Traveler cocktail was delicious, but the best part of the experience had to be the chocolate lava cake. It was paired with a delicious peanut butter syrup. I was worried that the peanut butter flavor would overpower the deliciousness of the lava cake, but it was fairly light and really complimented the dish. The service was also great! Our server was super friendly, attentive and really enhanced our experience. Sable is not only a great place to people watch, but also has great cocktails and food to compliment the warm atmosphere!
OMG. As a visiting Angelino, I loved this spot. This place was packed to the nines on a Friday night but my group was fortunate enough to find a lounge spot near the bar. Great people watching...saw groups of giant midwesterners, hotties, first daters, etc. Inventive, delicious cocktails. I enjoyed every one I tried especially Lust for Life. I shared some awesome vegetarian snacks including the fried cheese curds with a spicy catsup, kale chips and mushroom sliders. This place made me think about relocating to Chicago.
(5)
Letha F.
Brilliant chef, genius head bartender... and our server knew exactly how to combine their arts into perfect recommendations for our meal. The dishes are creative yet comfortable. They smoke their own trout, possibly the tastiest on Earth. It was served warm with a dollop of lemony ricotta alongside cool, crisp, and fresh peas (the best I've ever eaten), fresh fava beans, mint, and pressed lemon oil. I thought I was in paradise. The wee wild mushroom veggie burgers surpassed our expectations with a *gorgeous* red onion jam and not-your-run-of-the-mill goat cheese. Oh, and do try the corn creme brulee, with a playful mix of textures and a sweet and salty contrast that delights the tongue. My only regret is that I had no room for dessert.
(5)
Maria P.
The bartenders are phenomenal with their concoctions. Each one unique and delicious of the 5 shared between my husband and me.
(5)
Erica L.
Great place to catch up with old friends while sharing delicious food. Many of the offerings are available in small and large portions, perfect for the divide and conquer strategy to cover most of the menu. My favorite appetizers are the truffle deviled eggs (go with the 4 piece order, not the 2 piece, and you will not regret it), fried kale chips, and the soft pretzels. The chicken confit was an interesting concoction; it was my first time trying a poutine dish before so I can't really compare. However, my friend, a self-professed poutine connoisseur, said he's had better. The bacon wrapped dates were nothing to write home about. The short rib sliders and crispy pork belly BLTs were pretty good. The baked mac-n-cheese was yummy, but on the salty side. My favorite meat dish was the pork and beans. The fried chicken and waffles were okay, but the chicken was not crispy enough for me. Ambiance is conducive for conversation, whether at the bar, in the dining area, or in the outside seated areas. I highly recommend reservations unless you don't mind waiting for a table. Service was attentive, but not smothering. Our server gave good recommendations regarding dishes, drinks, and portion control. The drinks are stiff and tasty, just the way I like them. I wish I had room for dessert but we always tend to overindulge at dinner here. The dessert menu did pique my interest.
(4)
Bill M.
Visiting on business. With a colleague not much into sharing (that may have cost the fifth star). The bartender makes a great "East meets West" cocktail. The grilled octopus was terrific as was the smoked trout. Not cheap - might be the other reason it wasn't five stars.
Last Sunday night we had a highly anticipated reservation at baffo. 30 min before our reservation they called to advise the restaurant was closed for the night. We scrambled to find another spot for dinner - 6 people. Downtown Chicago. Dinner. Foodies. No reservation = panic. Needless to say we swung by Sable based on their solid yelp ratings. Luckily they had a perfect spot open in the bar perfect for six people. The menu is primarily tapas style dishes and on this night we shared - deviled eggs, cheese curds, bacon wrapped dates, sausage and fennel flatbread and fettuccini pasta. The deviled eggs, flatbread and pasta were by far standout dishes. Wonderful dinner and highly recommended!
(5)
Trisha F.
The restaurant is beautiful. The colors are dark grey and wood. It's cozy, contemporary and classy. This is a great place for a date, meet with clients or co workers. I loved the deviled eggs, harvest salad (great if you need some veggies in you), the gnocci is to die for and the pork is pretty yummy too. The prices are high and the portions are tiny, so don't go here if you are hungry! It's more of an appetizer and a drink type of place.
(5)
Magen M.
This food was just so-so. I went for brunch and was glad for no wait but I paid $50 for not a lot of food that wasn't anything more than mediocre.
(2)
Kathleen M.
Sunday brunch outings are always fun but they are even better when the weather is terrific in Chicago and you find a great new spot. Such was our brunch this past Sunday. We are not enamored of the whole go to brunch but wait in line for 45 minutes before you actually sit down kind of Sunday morning. I always do a check on Open table for where I can get a reservation, makes for a much more relaxing experience. When this place showed up as having an eleven o'clock opening, I checked their menu and was instantly pumped. We enjoyed the whole experience. It is a sleek and gleaming place with a very friendly and helpful staff. Our server was very personable and made a great morning even better. There is lots that looks great on their menu so we had a hard time deciding. What I loved is that certain dishes are perfect for sharing - there were 2 or 4 piece options. We split a 2 piece lobster roll to start. Yes, I know that doesn't seem very breakfasty but it was incredibly tasty with a slight citrus tang to a non mayonaisey kind of lobster roll. Just delicious! Then we split the chicken with waffles and I thought my husband was going to die of happiness. They were so mouth watering and we even got a bit of extra bourbon syrup on the side. The jam on the table looked so promising that we had to order English muffins and the blueberry jam was perfect, just perfect. I had to restrain myself from licking the little left in the dish! Coffee and juice rounded out a great breakfast. I don't think this place is known for their brunch but they should be. We cannot wait to go back and repeat the whole delicious experience. Hey, save us some jam!
(5)
David R.
Hot food, cold room. I mean that the temperature was cold, the decor was cold, and the service was cold. At least from our server. Another staff member had a friendly moment with us even though he wasn't our waiter. Our waitress wasn't ogreish or incompetent, but she didn't exude much charm and made a series of minor to medium-sized mistakes that undermined the desired elegance of the evening. For example, I ordered and received a Power of Love drink but when she came by to ask how I liked it, she referred to the War of the Roses cocktail; the two share zero ingredients. She also failed to stop by to ask us about our dishes--after each of our three courses. She continuously walked past, glanced down at our table, and kept going. (She did ask how we enjoyed our dessert though.) And throughout it all, there was never any smiles or banter. No warmth. And brrrr, was it freezing in there! After I finally convinced my wife to accept my suit jacket, I sat there shivering in shirtsleeves. It was in the high 60s outside, so I don't understand why the air conditioning was blowing so aggressively. That friendly waiter who happened to be watching offered my wife a wrap ("We have some very nice shawls") which tells me that this is a chronic issue. Instead of stocking shawls to lend, solve the root problem and fix the A/C. They need to regulate the temperature better if they want to continue to draw attractive women in sleeveless dresses. All of that disappointment is really a shame because the food was excellent. We selected three courses of two dishes each and then shared a single dessert. First was mini wild mushroom veggie burgers with red onion jam and goat cheese, and soft pretzels with smoked cheddar cheese dip. The burgers were so good that I would eat a full-sized version for a meal most days of the week. The pretzels were a bit dry and bready, but the smoked cheese dip was stupefying. Next we enjoyed the carrot-coconut-curry soup and the balsamic roasted cauliflower with golden raisins and pine nut gremolata. I puzzlingly found the cauliflower to have a slight fishy taste, but overall I liked it. The soup was divine: soft and smooth, perfectly balanced, and with a moderate creeping heat. Superb--my favorite dish of the seven that we ate. We finished with a course that could almost be called entrees: crispy red lentil cake with coconut curry broth, peanuts, and zucchini salad for my wife and braised pork shoulder with corn pudding, salsa verde, queso fresco, and pickled red onion for me. I liked the lentil cake, and my mostly-vegetarian wife gobbled it up with gusto and pronounced her satisfaction. The pork shoulder was very good, with a lot of meat. There needed to be more heat and/or acidity to counterbalance the sweetness of the corn pudding, but otherwise I enjoyed this combination of accoutrements. Dessert was a thyme shortcake with mixed berries and sweet corn ice cream. To be honest, I did not taste any thyme in the biscuit, but the ice cream and berries were a-okay. On food they get a 4.5 but the service and atmosphere issues drag them down to a 3.5. I round up to 4 because I found our overall bill to be quite reasonable based on everything that we consumed. Hopefully next time we'll be leaving a bigger tip for better service.
(4)
Clifford S.
Question person: What are two of your favorite foods? Me: Fried chicken and waffles Question person: Have you ever been able to have both of these foods combined? Me: Yes, today for brunch. QP: Where? Me: At Sable Kitchen & Bar, with bourbon syrup. QP: Other good food there:? Me: Yes, lobster roll. For breakfast. I repeat, for breakfast. QP: Anything else to add? Me: The jam on my English muffin was worth the trip alone and this is now my favorite breakfast place. QP: Thank you Me: Take me back to Sable Kitchen & Bar. Now.
(5)
Robert J.
Place is very very dope, great bourbon with egg dranks. However, the back room with the carpet is scary AF. Feet on the carpet at dinner ruins everything. Please consider getting rid of this. Bacon Jam is legit, man.
(3)
Susan P.
YUM. food review only 1. truffle deviled eggs - eggsellent 2. tuna tartar tostadas - amazing, wish we got a full order 3. pierogies - so good, though my friend wished for a bit more acidity 4. espresso/coco beef - skippable 5. chicken and waffels - too much syrup, and ratio of chicken to waffle off - but otherwise good! +1 old fashioned & 1 red wine = $95ish
(4)
Mitchell A.
Drinks are the star here. Food offs good but nothing special. Since hits some misses. Service is good. Or server said totes alit haha! Space is very trendy. Front room is fun hangoutish bar, backroom is romantic dining.
(3)
Vidur G.
I had high hopes for this restaurant given its executive chef Heather Terhune's TV stardom on Top Chef as well as various reviews from critics and reviewers alike. I'm sad to say that there was a LOT left to be desired at Sable. I went with a party of four and given Sable's small plates design, we were able to sample a wide variety of dishes and theme of the meal was seasoning issues. Most dishes had some sort of problem with seasoning, whether it was far too bland or aggressively salty. Pair that with a disappointingly familiar combination of flavors in dishes and it added up to a disappointing meal. Here are some of the dishes we tried, I only included the highlights and (mostly) lowlights: - Soft Pretzels - the pretzels were fine; nothing great but not bad either but I took issue with the smoked cheddar sauce. A little smoke goes a long way, but this small cup of cheese did not get that memo...the smokiness completely overpowered the dish. - Chicken Confit Poutine - the gravy was deathly salty, to the point that we couldn't finish it...must have reduced too long or something, because there was no way that the kitchen intended for it to taste this way. - Buttermilk Fried Chicken - the skin lacked flavor and depth, and there was nearly zero spice to the batter. The waffles weren't bad but then the maple bourbon syrup reeked of bourbon, to the point that I just put it aside. Sauces & dips are clearly not Sable's specialty. - Crispy Red Lentil Cake - this dish was actually fantastic, easily my favorite of the night. The lentil cake was cooked perfectly and paired excellently with the coconut curry broth, with peanuts for crunch and a fresh zucchini salad to brighten everything up. I also liked that lemon juice was added liberally, really brought everything together. - South Indian Vegetable Curry - this dish was going in the right direction but it was still unseasoned, both from a salt and spice perspective. Given the colorful flavor profile of Indian food, I was really disappointed that this didn't rise to the challenge. All this said, Sable definitely had a cool vibe and some really tasty cocktails. I'd come back and hang near the bar area up front (complete with full tables, comfortable chairs and stools) for a drink and maybe an appetizer, but that's it. The food just doesn't cut it for me and there are too many restaurants in Chicago to waste your night (and your money) here.
(1)
Sophia R.
Sable is pretty amazing. Really fantastic, interesting and unique cocktails and delicious food menu. The one negative is that it is very expensive (14 for cocktails, so you can imagine the prices for entrees). But almost all menu items are available as a half order and you are paying for quality.
(5)
Steve K.
Very nice restaurant. The appetizers come in small portions but are high quality.
(4)
Bryce B.
On a subsequent visit on the same trip, I tried the fried chicken and waffles entree and the BLT sliders. With the former, the chicken was nicely prepared and relatively crunchy, although a bit dry since breast portions were used. The waffles, though, were pretty disappointing. A well made waffle should be crisp on the outside and fluffy on the inside. This one was soft and mushy. However, the bourbon maple syrup was nice. The BLT sliders were fantastic, using pork belly and heirloom tomatoes to create perfect little bites of awesome.
(4)
Hauwei L.
Super good, albeit somewhat pricier food in a beautiful space. Excellent service, delicious cocktails. A large group of us came here for brunch after not being able to get a table at Siena Tavern. The entire group (about 10) agreed that it was one of the better brunches they've had.
(5)
Sheena W.
The atmosphere is the best part about this place. They really went all out for this and made the bar/restaurant super modern/contemporary. I felt really underdressed when I went in around 10:30pm as everyone else was in cocktail attire. The food we ordered was a side of fries, mushroom and goat cheese sliders, and salmon salad. The fries were fresh cut potato wedges but I wanted them to be a little crispier- the ketchup was Heinz. The mushroom and goat cheese slider was tasty but the bred wasn't great. The salmon salad was good but maybe slightly heavy on the sauce. Overall, it was a good experience and good prices. However, you could tell the focus was on the atmosphere rather than the food.
(3)
Robin P.
Wanted a light dinner and fabulous glass of wine. Ordered the beet salad and it was delicious. Their wine choices were fabulous. I'm a Pinot Grigio fan. They didn't have one on the menu but the bar suggested something similar. It was a wonderful choice. I wanted a low key dinner so took my food and wine as takeout and ate by the lobby fireplace. The restaurant was a bit noisy for my tastes after flying all day. Overall, a magnificent place.
(5)
Josh S.
Great bar. Large selection of cocktails. Fun way to wind down the night. Nice environment but not stuffy. Had the toffee cake...really good.
(4)
Mandi G.
I took one of my favorite people here for his birthday and overall it was a great night. The atmosphere was of the sexy, low lit, date night appropriate kind. The service was extremely good from the moment we walked in to the end of the evening. The menu focuses on small plate sharing, so that is exactly what we did. My friend did not like his veal meatballs to start. I don't eat veal, but they were a "mushy mess" in his words. I had ordered the bacon jam that came with brie cheese and toasted bread. It was not at all like any bacon jam I have ever had. There weren't any distinguishable pieces of bacon in it, it was more like a smokey tomato sauce with cheese. It was ok, but not at all what I was expecting. The next course quickly made us forget about the forgettable first course and those were the short rib sliders and the lobster roll sliders. Both were incredibly good. In fact, this was probably the best lobster roll I have had in Chicago. I could have eaten an entire meal comprised of those and I may have to return to do just that. I then had the shrimp and grits, which were cooked perfectly. My friend had the duck sausage. He liked it, I did not. However, the sweet potato-corn hash with duck cracklins' and foie gras butter that came with it was beyond spectacular. We were fighting each other over the last bite. We ordered the dark chocolate souffle cake with peanut butter sauce and salted caramel ice cream for dessert. I went to the ladies room as an excuse to secretly tell our waiter to put a candle in the cake. Imagine our surprise when a card and gift box was delivered to the table upon my return. The birthday card was signed by all of the staff working and the gift box included cupcake mix and frosting mix to take home and bake. SUPER CUTE! And there was also a candle put in the dessert that was then brought out and was scrumptious. Besides the first course that we have already forgotten, the dinner was delicious and I would definitely return for another special occasion, preferably my own birthday so I can get a box of cupcakes for myself!
(4)
Nate T.
I just moved to the city a little while ago and was looking for a place to find a drink after work, stumbled on Sable bar through this app I use nupalapp.com . Trust me in saying it was the right choice! Best gin and tonic I've ever had.
(5)
Blaine T.
Great small plates! The cheese curds were sooooo yummy! I had the sliders as well and those were good too!
(4)
Scott C.
I've been to Sable for dinner and then just for drinks another time. Based on both experiences I would recommend Sable for drinks and appetizers vs. dinner. The front bar / lounge area is cool with a nice long bar and several tables to accommodate groups of all sizes. The drink list is great - there are several very creative and delicious drinks on the menu - along with several more that I would like to try in the future. The appetizers are great and work well with the drink list. They are also hearty enough to offset some of the drinks too... Dinner on the other hand was OK. We tried several items off of the menu and while they were good, nothing Wow'd us to make the dishes memorable. It was the opposite namely the curry dish on the menu which the waiter sold to us as being one of the chef's family recipe's. While that was exciting and interesting, the dish itself was quite forgettable. Head to Sable for happy hour or after dinner drinks and enjoy some creative cocktails but save the dining for other options in the area.
Everything is amazing! Faves: Mussels Short rib sliders Kale Chips Corn Creme Brulee Deviled Eggs Smores Dessert
(5)
Jeanette S.
The drinks are super expensive but worth it. The drinks menu is very inventive! It's extremely crowded, but the service was fine. The vibe wasn't too pretentious, despite the clientele too. This is not the place to go to if you want a simple gin and tonic or martini though!
(4)
Anuj S.
Enjoyed Sable overall, but I think I'd need to go back to get the right experience. Since we had a reservation, we were seated way in the back - a ways away from the action and liveliness at the bar. I think if we had sat in the bar area, I would've been a a more enjoyable experience. I would add that the service, even back there was excellent. I mean, totally attentive and I constantly felt like the waiter was putting in extra effort. Whether is was maintaining our table, bringing us silverware, answering menu questions, everything. Didn't go unnoticed. Food-wise, I think we made some mistakes in ordering and that was part of the problem, but also some things were disappointing. To start, the Wisconsin fried cheese curds were good. Especially the "spicy ketchup" they came with. That was some awesome ketchup. Also, we had the friend green tomatoes. They were decent. For the main course, we shared a few entrees among us. The mushroom flat bread had this.... strong smell to it. It wasn't pleasant. Then one of us ordered the South Indian Curry, which was probably a mistake. Being Indian and knowing what that's supposed to taste like, it was probably a mistake or order this entree at a place like Sable. Now, the Veggie Burgers we had were really good. Instead of one burger, they actually come out as four sliders. They were really good. Crispy... sweet... savory... delicious. I wanted to add that we all shared a pineapple upside down cake which was awesome. So I'm giving Sable 3 stars for now. I think it could be better overall. Next time we'll hang out at the bar, order the right things and hopefully have an even better experience.
(3)
Lauren F.
We were in the mood for some classy cocktails after a long work week so we headed over to Sable around 6:30 on a Friday night. We had a reservation, but they had tons of seats outside and in the bar area so I'm pretty sure we could've gotten a table without one. It was the perfect Chicago summer evening so we chose a spot on the patio to enjoy the beautiful weather. To start, our waiter Geoff was fantastic. So refreshing to have such a nice, friendly waiter at a trendier spot where you can sometimes get the sour apples-we've run into some really bad ones as of late. He helped me pick out a cocktail and gave us a run down on the menu. We ended up getting half orders and trying several things on the menu. We would order a couple items, they would come out ridiculously quickly, we'd enjoy them, then order more until we decided we were satisfied. We tried: Bison Short Rib Sliders: By far our favorite dish. Don't expect an overwhelming root beer taste, just super tender and flavorful shortribs with onion straws on mini buns-mouthwatering! Mini Lamb Burgers: Ok, but not as good as the short rib sliders. A little dry and I wasn't a fan of the aftertaste. Cheese Curds with spicy ketchup dip: Good, but nothing special. Go to Wisconsin if you want cheese curds, but I suppose these were an ok stand-in. I was a fan, however, of the spicy ketchup. Veal Meatballs: Moist meatballs in a creamy sauce. I wish I could've got a little more flavor, but they were still pretty good. Soft pretzels with smoked cheddar cheese dip: A great upscale version of this popular ball game fav. The dip was great-real smoky with crumbled bacon. Tuna Tartar Tostadas: While this dish was very refreshing, it wasn't anything special. Kind of just tasted like your average salsa piled on a tortilla chips. Dark Chocolate Whoopie Pies with Vanilla Bean Milk Shake: Pretty good, I would've liked it if the pies were a little more moist, but the filling was a fluff-like consistency and I was a fan. The milk shake wasn't too sweet, just tasted like I was drinking thick milk-I'm still not sure if I liked it or not. For drinks I tried War of the Roses which was without a doubt my favorite and the Commandotroepen was very refreshing and tasty as well. Our waiter suggested another drink and I ended up not being too big a fan and he took it right back and got me a new one-just added to the already awesome service we received. Once you get through the tourist scene that is the Hotel Palomar lobby, Sable is a great spot for a quality cocktail and a trendy spin on your standard bar fare.
(4)
Lola K P.
This is a bar in the Hotel Palomar that serves very good bites to go with your very chic and delicious drinks. There's a nice slant on Prohibition-type drinks like Untitled, but I heard they're coming out with a gin and tonic menu soon too. Sliders, cheese curds, flatbreads, and the chicken with waffles all pretty good. Sleek interior with a great after-work crowd.
(4)
Jit N.
There isn't anything I can say about this place, that hasn't already been said. The cocktails are fantastic. The food is great. It isn't the most I've paid for a good cocktail, but it certainly isn't the cheapest either.
(4)
Jim P.
love the atmosphere, good wine list, well beyond modern comfort food...although the deviled eggs are flippin' amazing.
(4)
L A.
Must try the Ginger Scallion Brown Fried Rice and Eggs. Thank you so much to the host Louis for the awesome recommendation.
(4)
Kate B.
This is one of the best restaurants I have ever been to. Seriously. Five of us went for dinner. Our server, Jeff, was very helpful in explaining the menu and recommended ordering plates to share. They are even able to accommodate the size of your party by giving you five bites when certain items usually come in quantities of four. Very nice. EVERYTHING was delicious! A few favorites: The spicy ketchup with the cheese curds is something I'm going to have to create on my own. Addictive. The ranch truffle butter burgers were amazing and cooked to perfection. But by far, the best thing we tasted was the Chicken Confit Poutine. On the menu, it sounded heavy. But in person, it was one juicy, flavorful bite after another. My husband, in particular, loved it. It's comfort food at its finest. Highly recommended.
(5)
Jessica B.
The cocktails here are some of the best. The bartenders are so kind and knowledgable. We had a few appetizers that were delicious as well. Really enjoyed our time visiting Chicago and made it to Sable twice for a night cap! Highly recommend to sit at the bar and get the full experience with the awesome bartenders.
(5)
Ashley M.
Sable has surged to the very top of my favorite restaurants I have ever been to. My boyfriend and I always choose Sable for special occasions since it is a bit pricey (eg birthdays, anniversaries, when his parents come to town). On average, we go about 6 months between visits, but our different servers have recognized us and welcomed us back, which makes Sable feel like an even more personal experience. If you let them know you are celebrating a birthday, the staff will sign a card and even give you a cute little cupcake mix!! Sable has the option of ordering a normal size dish, but we have been told numerous times that the plates are meant to share. The best way to maximize the number of plates you share is to order half sizes. We can usually get through 4-5 half size plates together, and leave very full and satisfied. The best seats in the house are the booths right next to the kitchen. The easiest way to place a reservation is through OpenTable, and on there you can make special requests, like sitting next to the kitchen! Although we haven't gone to the bar, or ordered drinks (don't want to waste stomach space!), the bar is always packed when we are there on the weekends. Our most recent visit was on a Thursday, and the bar was far less busy than on the weekends. Sable may be expensive, but it is well worth the experience.
(5)
Alex H.
It's places like Sable that make me tear up when I think that my number of meals remaining in Chicago are limited. In short, sad that this may be my one and only trip to Sable, but so happy that I had a chance to experience it before I left. I'd heard great things about the cocktails and the wizard-bartenders this place employs--and don't get me wrong, the bar program is fantastic--but I was equally blown away by the food and service. I'll list the highlights but will attempt to keep the superlatives to a minimum: Smoked Duck Flatbread - amazing Lamb Burgers - the real deal Tuna Tartar Tostadas - might not order again given that the entire menu looks amazing, but still delicious Also had a pork barbecue dish that I'm still daydreaming about, served with an elevated cornbread concept and a modern take on coleslaw As for the drinks, the most impressive part was the knowledge our server clearly had about the bar menu. He asked a few questions, the last one being "do you trust me?" and in minutes I was drinking my new favorite cocktail of all times, the Aquarian Exposition. Pierre Ferrand 1840 Cognac, pineapple, Luxardo Bitter, lemon, absinthe, egg white. Not listed in the ingredients: the fact that it is knock-you-backwards good and you'll be dreaming about it for days to come. We had several others as well, each very impressive and well thought-out, but this was the standout. Awesome food, amazing drinks, fantastic service. Now that's my definition of 5 stars. Heather Terhune is a rockstar in my book.
(5)
Maggie R.
What a great find. Fantastic wine selection, the best tasting and variety of cocktails I've had and seen and fun incredibly scrumptious different menu.
(5)
Emma K.
I wish I could give Sable 6 stars. While searching for places to go to dinner with my mom while she was in town, I stumbled across this highly rated restaurant. After discovering that the head chef was on Top Chef, I was sold .... and wonderfully surprised when I could get a reservation for the next night. We were seated right away, walked through the menu, and got our drinks before even ordering. We started with the deviled eggs (delicious), but the real highlights were the entrees. My mom adored her tuna tartare and her only wish was that she got the full size, not the half. I got the lamb burger and (burger fanatic that I am) voted it best burger ever. We even had room for dessert (some chocolate creation that was absolutely amazing) since we had half size dishes. I loved the idea of being able to get almost everything half or full size. All of this wonderfulness for an extremely affordable price. Next step = convincing the bf to go here weekly.
(5)
Mike C.
The service was good but the food underperformed. We started with the truffle sliders. Way too much truffle oil. All I could taste and smell was the truffle. Next up was an order of olives. The olives had what tasted like a coating of salt on them - which seemed odd. Next up was the corn creme brulee. This was not my choice but our group decided to take a chance. It was bland and all you did taste was the top coating. We had a couple of other dishes that were average. The best thing we had was the desert. I probably wouldn't return. To me it seems like an over complicated menu and it wasn't executed well that night.
We were very disappointed after reading other reviews and people saying they liked this place better than Tavernita and we had a great dining experience their the night before. We ordered the cheese curds which lacked flavor, but the spicy catsup helped. The bacon jam with brie was the star of the evening and helped salvage the short rib sliders we ordered, that were flavorless. Corn brulee was just okay, the last thing we ordered was the chicken and waffles, the chicken needed seasoning. The waffles and syrup were very good.
(2)
Emily C.
Sable is a great River North cocktail bar option. It's part of the Palomar hotel and always packed. The War of the Roses is one of my faves - it's very light and refreshing. Service here can be a miss. We recently had a waitress who couldn't have cared less about serving us. This has only happened to me once though out of the many times I have been. I would still recommend! 121/365
(4)
Marleena C.
This place rules! Super freindly bartenders and delicious app's! I had a whiskey sour made the original way for the first time in my life, with egg white! It was actually very good. We had the lobster roll app which is mini slider lobster rolls, my husband and I were both amazed at how good they were. Next we tried the mushroom veggie burger sliders and I would have flipped the bar over if I could, they were so good it was unreal. I will be back!!!! This place was the first place I ever ate at in Chicago and was the start of a fabulous experience!!!
(4)
Angie M.
We love small plate sharing. For Mothers Day brunch, we looked forward to trying several of the mouth-watering menu items here. But after just 2, we were stuffed. The brioche French toast was really sweet and decedent. Fried in bacon grease? Maybe. The aiE was what I would expect for a full entree. We also had the special which was lobster Benedict. Very good, but not even close to the best Benedict I've had. Also, full portioned. We did also enjoy one of the "sides" the truffled deviled egg, fluffy and full of flavor. One egg, halved and perfect for 2 to share.
(3)
Kristin R.
One of my favorites that you have to try when in town for vacation or just want a good drink. A little on the pricier side but worth it for the quality of food, drinks, and service you get.
(5)
Tommy W.
When I went here with my wife and friends I didn't realize this was Heather from top chefs restaurant. I really didn't like her much so I was kind of worried but after eating there I'm a Heather fan. We had A LOT of food and it was a few days ago, so here's what I remember about the place. Bacon Jam - it's good but doesn't taste like bacon, it tastes more like a pulled pork sandwich. Fried Kale - loved it Shrimp and Grits - really good, comes with hot sauce that's also good, though the menu doesn't mention the hot sauce. Pork Belly Flatbread - we all liked this, the tart cherries were surprising but really good. Short rob sliders - all of our favorite things, worth it for these alone. We all left really happy. Our waiter was cool, we had a good time, and all the food was good. It's a lot of money but it's well worth it.
(5)
Kandy B.
This is a beautiful spot to unwind n the windy city! The menu is interesting and everything that I have tried has been amazing! There is a mix of young and old and career people in suits mixed with young hipsters in jeans. I would give 10 stars for the drinks as every ingredient in each cocktail is fresh and has the most amazing flavors. The head bartender/ mixologist is the first that I have seen that gets props just like head chefs do. I would have given 5 stars but sometimes it is hard to get the attention of the bar staff even if there are 4 of them behind the bar and its not that busy. Well worth the wait on the drinks but not worth the aloof attitudes. Overall, I will keep returning!
(4)
Jennifer S.
Such a great place for drinks and dinner! The bar was packed when I arrived and the dining room quickly filled up as well. My server was amazing - so personable and great with recommendations. I tried three different small plates and couldn't have been happier with my selections - the pretzel bites, the pierogies and the curry vegetables...yummy!
(4)
Vida Vina D.
Original delicious cocktails. A great and vast selection of liquor
(4)
Jonathan R.
This place is listed on one of the Top 20 Chicago cocktail spots for good reason, but what nobody mentioned was the amazing food. I went and got the chicken & waffles as was SO impressed. Very tender chicken, an amazingly soft & sweet belgian waffle and this bourbon infused pure maple syrup that makes you want to drink it by itself as a dessert. It's one of the best chicken & waffle dished that I've had. As for the bar area, it's a well-laid out lounge-next-to-bar kind of feel and the cocktails do not disappoint. The wait staff is very knowledgeable and will not lead you wrong. It's just really good.
(4)
Jamie B.
This one is for the food! 5 stars-- simply amazingly delicious, slightly southern, comfort food. Good Lord the food here is amazing. Here is what we indulged in: -Soft pretzels and smoked cheddar cheese -Lobster Roll -Duck Fat Steak Fries with Parmesan and aoili -Wild Mushroom veggie burgers with goat cheese and caramelized red onion (OMG!!!) Heaven in my mouth! Chef Heather's food is decadent and the atmosphere is chic and sophisticated.
(5)
Malia B.
Initially, I was not impressed upon entering the restaurant. The host couldn't locate where he had placed the first half of my party and he came off extremely unorganized. But then I met Audrey, the coolest waitress ever. She was soo knowledgeable, so helpful, and her suggestions were amazing. The bacon wrapped dates, the the tuna tartare tostada, the drinks!!! The drink menu is a bit overwhelming but she held our hand the entire way through. I will definitely go back and i'll be sure to request her section!
(4)
A R.
This place is very "River North": classy and trendy. Lot's of business types and high heels dropping in after work. Not normally my scene but my friend told me it was a great place so we made a reservation (apparently you have to). It was a Wednesday night and pretty busy. So I'm also not a cocktail type either. Give me a Gin and Tonic or a Stella. Those are my go to's. (food, on the other hand is another story). So when I tried to order a Gin and Tonic the waitress gave me a look. Distress? Confusion? Why was I going so simple when they had so many amazing options? So I buckled under the pressure and got a War of the Roses. And wow. She made me a believer. I had three. But wait, there's more. The food! Food made to share. That's my type of restaurant. Yes, we got the Sweet Corn Creme Brulee as everyone on here seems to rave about it. And it was heavenly. The Seared Scallops were unbelievable too. Some of the best scallops I've had, actually. Seared with a curry oil and with this curry medly of vegetables. So good! Shrimp and grits. Delish. One of their specials: a linguine dish with beef and cream sauce. That was okay. But we splurged and got desert too. The Warm Maple Bread Pudding. Oh. my. gawd. Amaze! I had a good experience here. Like I said, it's not really my scene so I don't see myself returning unless I'm in the neighborhood but overall I really enjoyed the food and drinks.
(4)
Ann W.
This is long overdue. The hubby and I went for restaurant week and also had some add-ons. We had the RW menu and had mini lamb burgers and the truffle butter sliders which, by the way were pretty amazing! For starters, we had the bacon jam with brie on toasted baguette which was delish! sweet and savory and creamy and crunchy all at the same time.:) the deviled eggs were a must try; the fanciest i've ever had. Next, we had the roasted beet salad with pistachio crusted goat cheese, which was excellent (comparable to purple pig's. *i have tried the beet salad in most of the reataurants around the city and this is one of the best!) The salmon gravlox was a good medley of flavors. Before the main dish, we had the sliders and the truffle burgers, the former was the highlight of our meal. I'd come back just for these! Main course included pozole rojo- perfect on a cold day and espresso-cocoa nib butter ny strip steak- both flavorful. Dessert, my favorite part of the meal was unforgettable. The best warm sticky toffee pudding cake with whiskey ice cream on earth. lol. the michigan apple cake was also good, but i'm partial to the sticky toffee.;) Service was excellent. Our waiter was very knowledgeable of the menu. The sous chef himself brought us our desserts which was pretty cool (we felt super special) plus they gave us complimentary sparkling wine (which, until now makes me wonder why.:p) Thank you, Sable for a wonderful dinner! *I had to take out one star because it took a little while for someone to guide us in. We entered through Illinois st, which was one end of the bar area. (Our bad, we didn't know that the receptionist was all the way to the other end of the bar) Overall, great food and impeccable service. Will come back for brunch soon!:)
(4)
Anne M.
I love this place. My husband and I go probably about once a month. Everything I have tried on the menu is oh so tasty.Though it can be pricey, it is worth it :)
(5)
Jan Y.
not bad at all, but service was a bit lacking, as was our server. "how are the olives?" "hmm... salty... oily... there's a pit inside". like, really!? needless to say, we weren't compelled to get em. all cocktails in chicago are apparently $13. sable was no different. in trying to be unique/clever with their drink descriptions, they just ended up being really confusing. the charcuterie was pretty bomb tho, albeit overpriced. the setting/ambiance was nice, and if we hadnt come here, we never would've passed by the karaoke bar we ended up going to after! so... yay sable?
(3)
Hannah C.
Definitely a pricey spot (even for the loop), but the cocktails and spirits lists are fantastic. Bartenders are attentive and knowledgeable. Everything we had, from flatbread to risotto to dessert (peanut butter mousse was especially divine) was delicious. Even the half portions of the food items were pretty generous - enough for a decent meal!
(5)
Rebecca N.
I went back to Sable with 6 other girls and let me tell you, this time was even better! Only problem was that it took 30 minutes to get our bill...but the food was so enjoyable I still gave it 5 stars For only 41 dollars each, we all tried everything we wanted to get and had a great drink (war of roses). Favorites this round: Shrimp and Grits Corn Creme Brule Mussels Pear Flatbread Chicken and Waffles I cant wait to come back for a third time and order the rest of the menu!
(5)
Gina S.
Went to dinner with a couple friends. VERY nice. Good service, really interesting dishes. For sure will be back to try more. I love the small plate concept.
(4)
Reva M.
We were blown away by Sable. After going for Restaurant Week, we realized that our best bet was to avoid the Restaurant Week menu and explore our way through the delicious options on the menu. The service was phenomenal. The waiter really knew what he was talking about. Everything he recommended was spectacular. When one drink wasn't too my liking (I am not a gin fan) he replaced it for free with one that he recommended that was one of the top 5 cocktails I've ever had. And the food was amazing. We had the deviled eggs, the veal meatballs, the ranch sliders, the potato and cheese pierogis and the steak, in that order. We got half portions of everything, and it was enough food. Everything was great, each item arguably better than the one before, though I'm finding myself craving the pierogis, the steak and the deviled eggs. One warning: the food was very rich. Make sure that when you're picking your menu items, you pace yourself - we actually ordered in rounds since the food came out so quickly. Also, as mentioned before, don't forget to order drinks - the one my boyfriend had he said was the best drink he's ever had - and my boyfriend is a beer snob and cocktail afficionado who just returned from a beercation with his friends.
(5)
Ashley C.
2.5 stars. Ok - this pains me to do because we really loved the place. We came here for dinner quite a few times. Our only gripe was that they would have a wait and have empty tables in the dining room. The mediocre service would be few and far between. Usually, service was excellent. Because they always overcame any problems, I would overlook the sometimes "fake wait" and service issues. You're food used to be perfectly executed. Key Word: Used to be. Some Background: We were dying for an excellent, hearty brunch to start the holiday season off right. Of course, Sable comes to mind. We get there and our waiter takes a long time to get to us. He also was kind of curt. I ordered the small chicken and waffles and specifically said this was an appetizer before our breakfast. Unfortunately, the chicken and waffles came with the main meal. It was also not hot - suggesting that it was sitting there. Not happy. My husband and I ordered the eggs benedict. We had it before and had a good experience. Eager to have a perfect bite of eggs benedict, we cut in the eggs waiting for the yellow yolk to come pour over the Canadian bacon and english muffin. Until there was none. Our eggs were SO overcooked that they almost looked hard boiled. Eggs are very basic and they were clearly overcooked! It is just so disappointing. Unfortunately, the rest of the dish had issues - the english muffin was not toasted enough and the potatoes were not well-done as requested. It was just sloppy. To make matters worse, not once did our waiter come by to ask how things were. I wasn't going to signal his attention, but I really wanted to let them know how overcooked the eggs were. He swiftly came past our table to drop off the check and then disappeared. They need to get the wait staff back on their A-game. That was the moment I had the "I-am-going-to-have-to-drop-you-a-lot-on-Yelp." As an aside, I've noticed that a few comments reference her attitude on Top Chef. While she is a bit nasty on the show, I recognize that the show is edited to create drama and take that with a grain of salt. On a prior occasion, Heather came and greeted us and we found her to be quite pleasant. Yet... don't overcook eggs! So Sable, I think we've parted ways. I used to love having a great meal with great service there. You need to show you're back to your A-game before we go back.
(2)
Todd L.
Almost the perfect evening of dinner and drinks. First off, the server we had (rachel. I think) receives 5 stars! She hooked us up with house mixed drinks all night that tasted great! For dinner we enjoyed the MAC and Cheese, Tuna Tartar, Pork Belly, Lobster Roll and Chicken n Faffles ( in order of best to least). The tuna was crazy good. The lobster rolls were over powered with lemon unfortunately and the chicken and Faffles....I have learned that combo is not my favorite....but darn tasty by themselves as I ate them all Highly recommend as all the food and service was top notch.
(5)
Lia V.
Go here. Fantasic. Delicious. Amazing. I love this place. Swanky, but not filled with a bunch of tight asses. Incredibly unique and delicious cocktails. Chat up the bartender - they will guide you in the right direction and give you some interesting background stories. Go here for happy hour and chill out in the bar or come for dinner - FABULOUS food. Small plates to share (my favorite style of dining). No need to make reservations even on a weekend. It's always full, but not a crazy long wait. Very cool atmosphere. Dark and fun. Great for a date or a girls night out. I'd go back here any day... in fact, I'm going tomorrow! P.S. Get the crispy duck leg... YUM
(5)
Mary P.
Sable is the perfect night out. Recommended to me by a friend and encouraged by Yelp reviewers, I'm glad I made the stop. Extensive and fun cocktail menu paired with an equally fun, tasty food menu. A fun night out indeed! Also a wonderful staff, my sister called to pay my bill (a surprise) and apparently after much back and forth trying to figure out which customer I was (when descriptions weren't working, photos were sent!) - they honored her request and were super nice about it. Kudos to them.
Loved the idea of American tapas. I think the bacon jam was my favorite dish but everything was really good. The Indian dish was even really good (and I'm Indian) even though the menu was mostly American. Would definitely take someone back here,
(4)
Bill H.
First time at Sable's kitchen for dinner it was outstanding. I read some of the reviews and was worried about the service but it was outstanding. Our server Mimi was knowledgeable friendly attentive and made us feel right at home. The food came out promptly and it was incredibly delicious.we had small plates Of four or five different items and they were all great. I would go back there in a heartbeat and recommend it to anybody who is in the area and is looking for a great place to have some libations and great food.
(5)
Coleman B.
I came here during restaurant week with my best friend for her birthday and it was wonderful. I can't imagine paying full price here, as the prices are extremely high. However, there really wasn't any flaw with the food, service, or atmosphere. Our meal was inventive and tasty with portions a little bit on the small side. It's also gorgeous inside, with a dark and mysterious ambiance. Like a restaurant on a space ship! Just be prepared to pay prices from the future for the food too. Drinks were definitely creative, but we had a couple misses out of the 8 different cocktails our party ordered. I would definitely go again.
(4)
Amanda F.
We came here for lunch and we would do four stars, however the hostess was very odd and stand off-ish. We asked for a table for 4 during what appeared to be a very slow lunch - bar and all bar tables are empty, dining room appeared empty. Hostess says if we don't have a reservation they won't be able to sit us for at least 30 minutes - even though the dining room was visibly EMPTY. We inquired about the MANY bar tables open and she says "Oh you can sit there". So whatever.... Bartender was our server and he was gracious and made up for her "odd-ness". Started off with the fried kale chips - light, crispy, possibly a tad too greasy, but gobbled up by everyone at the table. Moved on to the deviled eggs - GET THE DEVILED EGGS! The truffle oil on top was a great touch. For main courses, we had the pork belly sliders, ranch truffle burger sliders, veggie sliders, creamed spinach, and roasted beets. Only thing to complain about is the roasted beets could have used more beets - came out as a salad with yummy fried goat cheese morsels - but the beets were hard to find. The rest of the staff was also very friendly and seemed very excited to work there - Heather (the chef) popped up on the TV for some sort of news cooking special - and they all pointed her out to us and said many good things about her! I would definitely come back here and would love to try their dinner.
(4)
Annie L.
The drink menu was awesome. Seriously amazing. I thought that it was Magic the Gathering themed because of this Planeswalker themed group of drinks and was super excited. Apparently though, it was supposed to be Dungeons and Dragons themed. Planeswalking and Circle of Protection are clearly MTG terms, but whatever, still happy and geeked out a little. I had the Lazy Sunday (Laird's apple brandy, blackstrap rum, fresh pineapple, honey, lemon), which was agreed to be the best drink of the table. It was refreshing and not too sweet, which are key for me. We had a table for five in the back area of the restaurant. It looked a little noisier in the front near the bar, so I'm glad we were seated elsewhere. The service was great, and our waitress put up with our indecisiveness and was really nice. Food was also really satisfying. I'm not sure if it's a formal trend or not, but a lot of restaurants, like Sable, Gilt Bar, and Girl and the Goat, have the setup where you should share a few small plates with a friend or two. You can order things in full or half sizes. Among three people, we shared the following: - a full portion of quail - the pork belly flatbread - half sizes of the bacon wrapped dates, veal meatballs, and duck-juniper and pistachio sausage We probably could have done without one of the dishes because we were incredibly full and had leftovers. All of the plates were delicious, but I think my favorite were either the quail or the veal. The sausage was really rich and a little salty, and the bacon wrapped dates weren't as good as those at Avec. All in all, a great place to go for dinner.
(5)
Alice C.
We stopped by for pre-dinner drinks and were extremely impressed by the huge cocktail menu -- several pages of offerings classified by style such as "Light and Easy" (sweeter girly drinks), "Brown and Boozy" (stronger fuller bodied options), "Comforting Cups" (mostly warm drinks for the winter), etc. We really enjoyed the atmosphere and our selections, and the food looked and smelled great too (our mouths watered whenever the truffle pizza wafted by!) -- next time we'll definitely visit for dinner as well!
(5)
Sam B.
I've really grown to appreciate that the Kimpton hotel anchors their properties to great restaurants on site. Sable is no exception to that rule. Even more than that, I appreciate that these restaurants have bartenders that are empowered to make amazing craft cocktails. Score 5 starts for Sable! The food was excellent. Most of the items on the menu come in half or full portions. Since I was traveling by myself, I tried half portions of the Veal Meatballs and the Short Rib Sliders. Great flavor and the half portions were enough not to put me in a meat coma. The had a house made beef jerky that I wanted to try, but I didn't want to overdo it! The cocktails were killer and the main reason I sought out this place was I needed a good drink after a 4 hour flight. I wanted something with Mezcal and Mike, the bartender, was not shy about coming up with a Mezcal old fashioned variation that was not on the menu. Excellent! Sable is definitely worth your time to check out!
(5)
Winston G.
Solid drinks and great tapas style dishes. I really enjoyed their bacon wrapped dates, gnocchi, brussels sprouts, and crispy pork belly BLT's. Their pork spare ribs are something you can pass on. Ambiance is great - definitely a hip place to just grab a drink at their bar after work and a quick bite to eat.
(4)
AJ M.
We got to Sable at 5:00pm on Saturday and couldn't get a table, so I would suggest making reservations. There was room in the bar area, so we ate there instead. We had the veal meatballs, rainbow salad, beet salad, espresso ny strip steak and the mini lamb burgers. The salads were very good and the sauce on the veal meatballs was nice ancreamy. The glaze on the steak was good, but i expected it to be marinated into the meat more than it was. Lamb burgers were nice classic greek flavors. Dessert was the strawberry rhubarb pastry with ice cream and the toffee pudding cake, both of which were very tasty. The rhubarb was cooked just to the point before it starts to get saucey. The best part of toffee was the crunchy edges, where the cast iron crisped up the edge and then the ice cream seeped down into it. Overall, the service was friendly and helpful in our decision making.
(4)
K B.
Had a great dinner date here. Walked up without reservations midweek and was seated immediately outside. The waitress was super friendly, attentive, and helpful, which is pretty important when you go somewhere with small plates and a ridiculously massive cocktail menu. We split the full Charcuterie Board, which was delicious and interesting, the tuna tartar tostados which were so wonderful but only bite-size, the roasted beets, and the spiced lamb shoulder. Let me say no item let us down. For drinks, I had the Aviation which I loved, and a gin drink with absinthe in which I thought the absinthe was a little too overwhelming. My fiancee had one of the rye cocktails which was a very pleasant drink.
(4)
Joel W.
Came in with a few friends for a quick, Sunday evening drink. The drink menu makes ordering fun. The mixologists know exactly what they are doing. Friendly, helpful. No pressure or judgement. Drink was solid, atmosphere was slick, trendy. Come in to see the wall of liquor. Can't wait to dine here.
(4)
Stephen S.
I would highly recommend this spot for a fabulous, hand-crafted cocktail. I didn't have an opportunity to sample the food. But, the creative cocktail menu is so fabulous that it's well worth the trip here. Don't miss it!
(4)
Julie L.
I visited for the first time last night with friends for Restaurant Week. The Restaurant Week menu is a great value with four courses for $44. Nice selection of choices within each course. I started with the War of the Roses cocktail that was recommended by the server. Well-made cocktail and great recommendation. First course was the truffle deviled eggs. Very tasty. Second course was the roasted beet salad, also nicely prepared. Third course was the NY strip steak. Steak was good, but the accompaniments could have been better. The fourth course was the Michigan Apple Cake. Disappointing dessert. The women's restroom was unacceptable with no paper towels or other hand dryer and it was a mess. The bathroom condition was intolerable in this type of establishment. The bathroom and dessert are what reduced this rating.
(3)
Lisa B.
Loved the War of the Roses drink. I had ordered the Heaven on Earth drink first but I felt it tasted like cough syrup! The waitress was kind enough to take the drink off and take it off my tab. My friend custom ordered a gin/mint/citrus drink and the bartender delivered a spectacular result. Also ordered the tuna tartar appetizer which was delicious. The meat plate was average at best.
(4)
Brad K.
I would give this restaurant a 4.5 if I could but it's better than a 4. A little concerned of the atmosphere when I walked in, I realized we were just in the bar portion, the restaurant portion is dimly light, romantic, beautiful setting further into the area. The hostess (and also either manager or owner) was very kind taking our coats and seating us promptly upon arrival. The waiter was clearly knowledgeable about all the drinks and the menu items and you could tell he took great pride is his position. The best part of this restaurant was the amazing attention and promptness that was paid to you as a customer. As a tapas restaurant in disguise we decided to order entreees in sequence, but we could barely finish one entree by the time the other came out. All the food was excellent and I was amazed how quickly each meal arrived and how great the appearance was. It really felt like we were the only ones in the restaurant, with the level of service provided. We ordered the mac and cheese, chicken and waffles, and pork BLT. And wisconsin cheese curds. All excellent. Because I'm somewhat inexperienced in the culinary world I noticed something that tasted like fish in my mac and cheese. Because I'm allergic to seafood I brought it to the attention of the manager when he asked how our meal was. He immediately apologized and offered to take it back and said he'd do anything to make it right. I was confused and said it was okay and wasn't sure what would have caused that taste because I trusted the restaurant wouldn't accidentally put fish in mac and cheese. Immedaitely after the waiter came to see if everything was ok. I said it was and went back to eating. Then immediately after the Sous Chef came to our table and asked if everything was okay. I explained the situation and then he explained that theres a certain cheese in there that may taste like fish, which summed up why I tasted that. We were both overwhelmed that he came out just to make sure everything was okay, but even took the time to explain why I would've thought that. I don't think you could ask for any better service at a restaurant to be honest. And with two glasses of wine, a cocktail, appetizer and three entrees the bill was $68. This place is amazing and I highly recommend it to anyone.
(5)
Megan N.
Organized and hosted a monthly meeting for a non-profit group. I was attracted to the use of ingredients from local farms. There is definitely a sexy vibe to Sable (more than what my group is accustom to for meetings). The menu actually listed the local farms, which we loved! The Truffle Deviled eggs were delightful and the mushroom flatbread was great also! The server recommended a fantastic drink for me. It was great good, great vibe. I look forward to visiting again.
(5)
Mary H.
Sable is a beautifully designed restaurant and bar that serves unique food and fabulous cocktails. This is not your standard post-work drinks and apps fare -- which is a nice alternative, but the bill adds up, fast. The drinks are well worth the $15 a pop, but the food was just okay though. The last time I was here I was really disappointed by the service. For $200 (for a party of three) I expected to see the server more than twice. I would probably come back, but only for a drink or two.
(3)
Jay K.
Because the dining experience was so damn good. This place is going to get jammed and be impossible to get into because word of mouth will get out: It's reasonably priced, has an innovative cocktail menu, reasonably priced drinks, reasonably priced and very good, innovative food. The place suffers from the typical noise factor of most restaurants these days, no doubt to encourage fast dining and rapid turnover. Modern and well lit, open decor, busy but tables not too close together. Probably not for an intimate quiet evening, but good if you plan to go out later. The cocktails- nice! The mixologist is former Violet Hour, and the innovation is clearly there. Reasonably priced as well. I sloshed down a couple during the meal. My girlfriend had very reasonably priced wine pours. We started with the truffled deviled eggs, which were the most truffle-y I have ever had. Awesome. Then we did the ahi tacos . . . excellent! We did HALF orders on both and it was plenty! Then did the prosciutto flatbread with olives and such and it was also great, although could have been a little crisper on the dough. We had had plenty of food by then, but then we saw one of their $#@! burgers go by with these great shoestring fries, and with like 7 different cheeses and everything on it, we had to split one. The tab for the two of us was under $100 bucks. Incredible. Highly, highly recommend.
(4)
Lisette C.
When you walk into a super sleek and sexy bar in a really cool city and you are warmly greeted by an enthusiastic server, you know you've picked a good one. Sable is dark, and sleek and sexy and so seem to be all the patrons that make their way here for a cocktail. On top of the feel of the bar, the service is outstanding. We casually stopped in for a quick drink on a Sunday night and only planned on checking out their cocktails and hit a few other bars. Everyone that we came across was warm and welcoming. Despite their extensive selection of VERY fancy drinks, I had a glass of rose and my drinking companion had a moscow mule. We ordered the cheese board to compliment our drinks. All were delivered with cheer and lots of information, which we appreciated. The cheese board was well presented and prepared. We nibbled and drank and were checked on here an there, which allowed for great uninterrupted conversation and lots of opportunities to gawk and people watch. While I can't comment on much of their menu, making this review not super helpful, I have to give credit where its due. This is a gorgeous bar with out the attitude that you might expect. Service is great and ambiance is pretty damn near perfect for a fun night out. It's a little on the spend side, but what the heck, you are definitely getting what you pay for!
(4)
T M.
This place is always so good! The server was not the best in her recommendations, but I think it was just a difference in opinion. The truffle devil eggs are the best I've ever had, the cocktail menu is extensive (almost to a fault!), and anything I've eaten there is so delicious! I've met clients and friends here, and they have been equally impressed by food quality. Also love that it's attached to a Kimpton hotel...which is absolutely my favorite hotel brand.
(5)
Soren N.
This is a review for the brunch, I had food and drink a couple years ago and remember that experience more positively. For me a 3 star review indicates that this was solid, but in a city like Chicago with so many options I would probably not return for brunch. We ordered: - the butterscotch monkey bread to share and found it to be mediocre. The bread was fairly dry and heavy, which is not what I think of when I think of monkey bread - adobo pork belly egg biscuit, which I thought was solid but but not as flavorful as I hoped it would be. The pork belly was really crispy and tasty, but harder to bite through than the biscuit which fell apart pretty quickl - siracha fried rice, this was excellent. Very original and flavorful, I definitely recommend that and would say it's up there in the category of better brunch dishes I've had. Other thoughts: the decor is nice and has big windows so you can people watch, while still maintaining a peaceful ambiance within. Our server was very friendly, but not on her game at all. She took a while to greet us/take our order when the place was about 1/2 full and then forgot to put in our order for monkey bread, so it came after our entrees and gave my girlfriend the wrong type of tea (although she said the correct variety out loud, if she had checked the tea bag she would have seen that it wasn't what she thought and the tea comes brewed so it took a while to get the proper order). Again she was very cheerful, so it was better than if she just didn't care, but it still brought the experience down. Overall, definitely not a bad brunch option if you are staying at the hotel, but I won't go out of my way to return (although I would give them another shot for dinner, because I remember that more fondly)
(3)
David P.
Downtown establishments are not places I frequent very often, typically I like to patron the neighborhood joints, Sable has and will continue to be my foremost oasis in the craziness that is River North ( which I often refer to as downtown). Everything here from their food, to the drinks, and customer service is well crafted and perfected. Their food is outstanding. Have you see their Cheese Board? 3 cheeses, grapes, honey, nuts, crackers, fresh fruit. Very impressive lineup on that board. Fried Chicken and Waffles. Fuhgeddabouditt! Two pieces of boneless juicy chicken on maple syruped waffles was darn good stuff. Slagle Farms Brick Chicken was incredible. Even at $24 I would probably get it again. The meat was tender and juicy and perfectly seasoned. The farm-to-table quality was really noticeable as opposed to other chicken you may get. Forgot Chicken Fil-A, Boston Market, and Leg horn. Go get yourself a Slagle Farms Brick Chicken paired with an awesome cocktail and you are set forever. Fuhgeddabouditt! It's too expensive you say? Fuhgeddabouditt stop being cheap..Live a little! Now those cocktails. I've had a few but one stands out. Dragon's of the West---Ruby Port, Laphroaig 10, Lemon, Lingonberry, and Hellshrug. I am not supposed to like this drink. Not a fan of real sweet or spicy cocktails. This had both! And yet I can proudly claim THE BEST COCKTAIL I HAVE EVER HAD! The sweetness was offset by the spicyness and vica versa. It had a smokiness that was downright amazing. A balanced cocktail at its best. Sweet, spicey, smokey all balanced to perfection. Unreal! A beautiful, sleek, and swanky joint that provides a wonderful escape from the crazy streets outdoors that can be seen from the floor to ceiling windows. Incredible food, amazing drinks, along with knowledgeable and talented mixologists earns Sable 5 stars.
(5)
Hannah P.
Some coworkers and I grabbed drinks and snacks here while staying at the hotel last week. The bar and atmosphere is appealing with lots of dark wood and the feel of a cozy pub that is mellow and a nice spot to grab drinks with friends. We ordered the ceviche with baked plantain chips and the pretzel bites with a beer-cheese dipping sauce. The ceviche was tangy, perfectly tart from the lime and full of fresh beautiful fish. The plantains were a perfect partner in crime that added a favorable crunch, salty finish to the luscious fish. The pretzel bites were on point with a crusty outside and a warm doughy inside. The cheese sauce was delectable-made from actual cheese with a light beer finish. The drinks are what sinks their score a bit. Their dirty martini though shaken--was difficult to drink with shards of ice in it and I asked for extra olives twice--the two drinks arrived with only 2 olives---not sure how they make a dirty martini with olives normally but I would have liked to see more olives. We also had to really flag staff down to order despite it being early and not many patrons in the place yet. Coworkers enjoyed the wine list and appreciated the diversity of countries and wines on the menu.
(3)
Samantha J.
I've only come here to drink from the fountains of the best bartenders on the planet. Grab a drink and do it often, this is where I'd be if I wasn't caught up earning money instead of spending it on well crafted libations.
(5)
Evie H.
I came here recently for a birthday and Sable was so nice to give us a little gift including a card and a DIY birthday cupcake recipe + ingredients to bake it! So unique and the cupcakes were delicious! As for dinner, delicious, delicious food however there were a few hiccups particularly towards the end of the meal, thus the 4 stars. Wisconsin fried cheese curds - So good!! I'm so in love with the spicy ketchup. The cheese curds are fried with a thin layer perfectly on the outside and it wasn't oily at all. Forest Mushroom - I loved this flat bread topped with truffle oil. Mushrooms and spring onions can do me no wrong when put on a piece of bread. Wagyu beef sliders - so small but it's like I'm eating buttery goodness. There's such a great flavor combination with the tomato jam and the garlic aioli and the wagyu literally melts in your mouth! $8 for a 2.5 inch diameter burger though...man oh man. Adobo pork belly - We were told that it was going to come with sticky rice but then the dish came with plain white rice after which the server told us that they were out of sticky rice. I was really looking forward to the sticky rice and it was half the reason why I wanted to try this particular dish....I was disappointed that we were not told about this change BEFORE the dish was brought out in front of us, thus making it super awkward if I declined it at that point. If I wanted to eat white rice, I could easily make it myself at home in my own rice cooker. As a Chinese person, I hate eating white rice outside, so this sucked! On the other hand, the pork belly with the pickled radishes and green papaya were fantastic. Warm sticky toffee pudding cake - Ok, I liked it but I think it could've been done a lot better, especially for a place like Sable. It lacked an 'oomph' to it and I was basically expecting a bit more. Also, again, we were told there were going to be toffee pieces sprinkled on the dessert and we did not see any when it came. Not a huge deal but why have the servers describe a dessert if it's not going to come out the way they describe it? I wanted so much for Sable to hit the 5 stars mark. Maybe next time.
(4)
Keith C.
Buttermilk fried chicken and waffles are a must. We got 2 of those as an appetizer for the table along with the grilled octopus, the cheese board and the deviled eggs. The chicken and waffles were so good that we had to get a 2nd serving before the main course. The strip steak is good but I wasn't a big fan of the chimichurri. For dessert, my favorite is the warm apple buttermilk spice cake. The souffle was a little too heavy for my taste but was still very good. The interior is a little dark, especially at night and was very loud when we were there. However, service was spot on and the recommendations made by the waiter were on point.
(4)
Vincent C.
Sable was good and tasty, but the vegetarian dishes we sampled were far superior to the meat-based ones. Not to say there's anything wrong with that, it was just unexpected. I guess you could call it a pleasant surprise. The cocktails though are where Sable really shines. !!! - The spring nettle risotto - Forest mushroom flatbread - Dragons of the West :-( - The crudo was meh. They really oversold the acidity and the hamachi was not great. - I know pork belly is supposed to be fatty, but this was "none of the fat had been rendered" fatty. On top of that, mixing an egg yolk into all of it did not help matters. I know I'm getting old because I think Sable is a nice hang out for grown-ups.
(3)
Moksha M.
We have been here multiple times, mostly for drinks and once for date night. As you enter, the bar/lounge area comes first followed by the restaurant tucked in back. It's one of the best places for drinks in Chicago. The war of the roses is my favorite. My husband loves their old fashioned. As you will read on, you will realize the 4 star rating is strictly based on their drink and cheese menu. As per food, for our date night we ordered deviled eggs with a cheese plate and wine. The deviled eggs were meh but the cheese plate was good. As for the entree, we ordered a chicken dish and decided to share it. It was pretty bad! I decided to stuff myself on wine and cheese while my husband tried to finish the chicken. Plus points for celiac/ gluten free ppl they serve toasted gluten free bread. Although they don't have lot of gluten free options for entrees. I would definitely recommend Sable for drinks but not for their food. This is a perfect place to hang out with friends for post dinner/late night drinks.
(4)
Danah W.
5-stars for the bar at Sable! We LOVED the drink menu and the cocktails we tried. It was a daily stop during our Chicago trip. It has been nearly two months since we returned home and I still find myself singing the praises of Sable's bar to friends and people that I meet during my travels. I would have to say that their innovative, artisan cocktails go unrivaled by any other Kimpton bar I've been to and that is not easy to do because Kimpton bars are pretty amazing. After trying more of the food at the restaurant, I maintain, underwhelmed, but the bar is a MUST! For incredible food, I'd head to The Girl and the Goat, which also has fabulous cocktails.
Very classy and unique. They make a strong drink and it's worth every penny. I had a bourbon drink that tasted like mesquite bbq with a smoky flavor. It sounds weird, but it was delicious. I also enjoyed their appetizers. The inside is also very swanky. The bartenders wear old fashioned attire, which adds to Sable's charm and elegance. My friends had fruity drinks and they said they too were excellent. I will be back! The best cocktails in town!
(5)
Gino W.
After a rather unsatisfying meal at a neighbouring restaurant, my sister and I were not happy that our bellies were growling still. So, we were on the hunt for a Plan B. My sister had been to Sable and she had spoken highly of their offerings. So, it was off to Sable for a recovery meal. Elegant Amnesia. Mussels in white wine sauce. Creamed corn brulee. Sorbet. The Elegant Amnesia was a perfect winter drink, something of a hot toddy, and without being heavy-handed on the alcohol. The mussels in white wine sauce were divine. Creamed corn is delicious all on its own, and with a brulee crust, it was outstanding as a dish. For a wrap-up, there was a scoop of blood orange sorbet and a scoop of black berry basil sorbet. Both were fantastic palate cleansers. Considering most of Sable is a large bar, the service is out of this world. We didn't sit in the bar area, but noticing how crowded it was, it was apparent that no establishment draws a large crowd unless the service and offerings are superb. I was glad that my sister recommended Sable. So was my appetite.
(5)
Raj D.
Resturant is located inside the Hotel Palomar and easily accessible. Bar area was packed and a bit overcrowded considering the small width of the overall bar. In the back they have a beautiful dining area. I called ahead for a party of 6 so they seated us in a very nice room in back. Overall food was extremely overrated in my opinion. I did enjoy the cheese curds which came with a spicy ketchup and offered a very unique flavor but lets face it you don't go to a place like this looking for cheese curds. Unfortunately the Venison and the Octopus were both taken off the menu which was a bit disappointing. The scallops were a bit too salty but fairly large. The drink menu offers a plentiful variety of drinks... I chose to try the bourbon flight and will admit it was OUTSTANDING and one of the few reasons I still gave this place a 3 star. The restaurant manager was a nice guy and did send us some champagne and a free desert on the house as well as an order of Turkey Poutine (the Turkey Poutine was a bit awkward as most of our diners were vegetarian and I told him that upfront). The toffee cake is very delicious and worth trying! Overall I recommend coming here for the drinks and not the food! Not a bad option for a drink after work or a weekend evening but far from what we expected!
(3)
Cassie P.
Had an amazing brunch here from start to finish!! From the moment we walked in, we were treated great! We promptly were taken to a table (we had made a reservation online 2 hours before) and our waitress was very helpful. She made suggestions and was very personable. The deviled eggs are served with truffle oil...ooooh fancy. And the caramelized banana waffle was out of control good! Large windows overlooking the Chicago streets and an industrial feel inside made for a really nice atmosphere. And prices for food were very reasonable- $10-20. So glad I found this place on yelp!!
(5)
Pranitha P.
I came with three friends after work, and we adored this place. The service was a 5/5. As soon as we walked in, the manager came around to welcome us, and our waiter was helpful and kind. The food came out so quickly despite the restaurant being packed at 6 on a Friday evening. As far as the food goes, we all enjoyed our meals. The cheese curds and truffle eggs to begin were delicious and hit the spot. I chose to get the sweet potato gnocchi for dinner and was surprised to find that the dish had so many more ingredients - kale, pine nuts, delicious sauce - that it wasn't just a huge pasta dish. There were plenty of vegetarian options that sounded incredibly appetizing. I really enjoyed dining at Sable... I'll definitely be back soon.
(5)
Noel S.
This is a hotel restaurant. It's kinda got a W Hotel vibe about it. I've been here a lot over the years it's one of my favorite places to grab happy hour/drinks and a few bites. The bar is most well known bc of their mixologists. Any thursday - sat night and the place is packed. Nice bar. Good crowd. Good music. The restaurant is an aside. But you can get all the restaurant food in the bar. Over all the food is perfect to snack on with your craft cacktails. Love the gnocci and the octopus. Good selection of different tastes to make anyone happy. Hence why I love coming here to grab a drink and a snack. Service in the restaurant is decent. Service in the bar can be slow. I probably would not come here to eat if you are looking for a hearty meal.
(4)
Bobb S.
Yes, I know it's a direct competitor but opentable had a 1000 point slot open and let's be honest, I love to rack up points so made the decision to go here. Situated inside the Palomar Hotel, the bar itself is stunning. We decided to sit outside (on the State St. side) and while it was great for people watching, the fumes from the sewer, while sporadic, was off putting. We went with the waygu sliders, chicken and waffles, and the truffled devil eggs. We thought the eggs were fine, the truffle oil not overpowering and went nicely with the black trumpet mushrooms that accompanied it. The sliders, however, were unremarkable. On paper, the slider, served with aged​ cheddar, tomato jam, roasted garlic aioli, fried quail egg, sounds like a winner but not so much. The bun it was served on tasted a little stale and the burger itself was slightly overcooked. The chicken and waffles were fine but nothing to write home about. The waffle appeared and tasted like something you would buy in the frozen aisle of the supermarket. For a "farm to table" restaurant, I expected more. Sable is also know for their craft cocktails (although nowadays, who isn't) but I was impressed with my drink. The Dragon's of the West---Ruby Port, Laphroaig 10, Lemon, Lingonberry. It was amazing. Smoky. Sweet. Spicy. Hell...I couldn't tell a lingonberry from a Captain Crunch berry, but I'm a fan. I wouldn't come back for food but if I was walking around and in need for a cocktail, I wouldn't think twice about stopping back.
(3)
Kevin S.
Pros: The food is spectacular. I've been a few times and so far I have had the brick chicken, the pork belly, and the wagyu beef sliders. All three were absolutely amazing. The cocktails are unbelievable, as well. Cons: None, really. A bit expensive. Also one of the waiters was pretty condescending when my friend asked for a rum and coke. She didn't want a fancy cocktail and the waiter's response was basically indignation that she would order something that simple.
(4)
Cris M.
Settled into a bar with creative cocktails on a laid back Sunday. The atmosphere was filled with folks desiring modern flavor the simplicity of traditional cocktails. Rum took a backseat in tiki cocktails to el jefe aka tequila. The agave complimented each cocktail to make make you rethink how Caribbean's import should be constructed. I spent most of my Sunday funday boosting a gentleman's ego to match his skill but in the latter discovering as they say in my state,"this ain't my first rodeo." As I flex my liver to bid this bar adieu I say thanks for the memories and keeping taking your talents to the moon. #tothemoonand maybefarther
(5)
Heidi L.
I visited Sable for the first time a couple weeks ago and it did not disappoint. We were initially hoping to sit outside (they have seating in the front as well as on the back patio) but it was raining that day, so we were seated in the back room of the dining area. I really liked the back room because it was quiet and it was almost like having a private room. We ordered a series of small plates to share, including the pretzel bites, steak tartare, classic poutine, corn risotto, and grilled peach salad. Everything was pretty good and was served promptly. We finished up with S'Mores and Dark Chocolate souffle for dessert. Good food and great atmosphere--I would come here again. Beware that parking is difficult--the only valet is associated with the hotel and very expensive, so it's better to try to find parking elsewhere or take public transit.
(4)
Jessica K.
I came here because I had to walk around all day in heels that were at least a size too small for me, and I needed a strong drink. Sable was a lot smaller than I expected, but I really liked that. The place was packed inside and out at the tail end of rush hour. That's a positive or a negative depending on your preference (positive, in my opinion). I'm so happy I finally found a place that knows how to make a Jack Rose! The bartenders are really nice too. Drinks range from $12-15. The bar shares a building with a hotel.
(4)
Matt D.
It's been a while since I've written a review, but I had to for this place. I was recently in Chicago for a business trip and staying at the hotel. I usually don't frequent hotel restaurants but this one looked legit. I had a couple amazing cocktails at the bar before dinner. I was impressed with the amount of care and precision they put in their hand-crafted cocktails. For dinner I had the bacon jam, that was pretty good. It was a little sweeter than expected but enjoyable nonetheless. Lloana, our server, recommended a new pasta dish they were featuring. It was a ravioli style pasta with chantrelle mushroom filling in tomato butter and garnishished with lardo. The pasta had an delicate texture and the tomato butter with light but packed with tomato flavor. The lardo was perfect addition for richness and saltiness against the sweet tomato butter. I didn't really have room for dessert, but I saw another table get this churro ice cream sandwich that looked amazing. I had to get it, and I am glad I did. It was a very interesting concept. All in all, I was extemely impressed with Sable for its level of service and quality/creativity of their dishes. Kudos!
(5)
Amber S.
Sooooo disappointed and underwhelmed. It was my boyfriends birthday and I carefully planned what I thought was the perfect place mostly based on the menu. Turns out the menu had been COMPLETELY changed. We really wanted to like this place, but the tiny super expensive plates you get were nothing special or amazing. The service we received from our server was extremely mediocre. Where we were seated was even more mediocre. Just overall not a good experience for us especially on someone's birthday - which they knew about and I think it's really great when places do something nice - like giving us great seats. Or anything. But no, nothing. I give two stars because the only thing good about this place is their drinks. :(
(2)
Sam N.
We wanted some desserts and knew this place has some decent sticky toffee pudding. Desserts were good and service was perfect. The bar had a great selection. I would recommend this place to anyone. If you're bringing a car, there isn't self park nearby and your only option is hotel's valet.
(5)
Stephanie K.
Dude don't even waste your time trying to be "healthy". Order the chicken and waffles and get over yourself- they are otherworldly. We sat right next to the kitchen and watched them make all of this food the whole time.. It took all of our willpower not to steal everything off the counter. You can literally smell the buttermilk waffles, it smells like they are making waffle cones in an ice cream shop. It's tantalizing. These guys know what they are doing. It tastes like they use a little Jack Daniels in the syrup. SO good. I was drunk off the taste of these holy waffles. All the food here is divine, you really can't go wrong. Cool ambience too. Definitely recommend.
(5)
Chloe Y.
We came for brunch as lance was craving some chicken and waffles. So...of course, you know what he ordered. Me, on the other hand, I got the soft scrambled eggs with mushrooms, kale, roasted garlic, and goat cheese. I asked to leave out the goat cheese (as I'm not a huge fan of it) and the waittress was more than happy to accommodate. We also got some mimosas to start out the day and these had quite a bit of champagne! By the end of the meal, we were feeling pretty...content. My scrambled eggs were done perfectly, not too runny but not too cooked. The crispy kale was a surprise but added a new texture to the dish that was great! Lance loved his chicken and waffles as well and devoured it in probably less than 5 minutes. He tried to be "healthy" by ordering a bowl of berries and hey, whatever makes him feel better right? I enjoyed sable's atmosphere as well, we got to sit by the open window and it was quite relaxing. I would highly recommend this place for brunch and have yet to try it for other meals. But I'd be perfectly happy coming back for brunch anytime!
(4)
Joe M.
Perfect for gluten free. This place worked with me so I could eat. I had the bacon jelly. Also had the lamb Everything was perfect. This is a must Rachael our waitress was so nice and made sure all my food was cooked without any impact to my health. Love this place.
(5)
Natalie M.
Lovely place, really. They have such an extensive cocktail menu. What did I get... Got the Fool's in Paradise and the Deviled Eggs. The eggs were delicious and the cocktail was smooth. However, maybe too sweet for me? Not enough bourbon? Cocktail had some bourbon, pear-infused brandy with cinnamon, and celery bitters. Didn't get a taste of the celery but the cinnamon-pear brandy was more of the star of this drink. The deviled eggs were well-seasoned and nicely presented. I would get them again and would definitely try some of their other foods. Nice place!
(4)
Yvonne Y.
Absolutely fantastic drinks. Loved my "War of the Roses" drink which is just sweet enough to go with the food and served in a beautiful round glass with foam on top. Very friendly bartenders and servers. Food was ok overall. I like the corn creme brulee. Deviled eggs with shaved truffle was overhyped. Chicken thighs with roasted vegetables were overly sweet and the meat was too soft (unlike tender). Short rib sliders were delicious. if you order the fried cheese curds, eat it within 5 minutes before they start to harden.
If I could give more than 5 stars I would! Seriously one of the best nights out I've had in a while, in no small part thanks to the staff at Sable! I had the most amazing time last night! Not only was Josh King on the ball with some amazing wine recommendations! Our sever, Iloana, recommended the special pasta created by Chef Jammir, the Capelletti- it was to DIE for... I seriously could have had 4 servings of it and called it a dinner! The Capelletti was a mushroom filled pasta with a tomato butter sauce and lardo... Oh. My. God! I can't even begin to explain how amazing it was. Chef, if you're reading this- yum! Iloana was also was on point recommending some great food and drink choices. After a little flub on my previous visit I was hesitant to order a cocktail, but, she was amazing, listened to the flavor profiles I liked and found me something that was pretty good. I can't wait to go back! The food, drinks and service will definitely make this one of my preferred dinner choices! PS- rumor has it that they are getting rid of some menu items and changing it up with a new executive chef (congrats!)- so hurry in before the menu changes!
(5)
Kathy K.
This place has gone downhill. The management and service were terrible. I called twice to make sure they knew it was my husband's bday and that I wanted a dessert with a candle brought out at the end of our meal. I even told the hostess when I first got in but after dinner I sat there waiting for the little special surprise but after 20 minutes there was no dessert, no candle. They also screwed up our drink order. The manager comped our drinks but seemed annoyed with us when I told him what happened. What a waste of what I thought would be a nice birthday dinner.
(2)
Kelly N.
3 stars are for service and ambiance. Food was just okay. I expected more for the money. We had the Bacon jam with brie and crostini, which was actually pretty tasty. The bean spread had good flavor but there were all these weird mini crunchy salad bar vegetables in it, and the bread they sent with it was hard and stale and impossible to eat without practically flicking the bean spread across the table. The chicken and waffles were meh. I mean, pretty subpar actually. The pork belly was actually divine, but I was still hungry when I left.
(3)
Kelsea D.
Stopped in with a friend for a quick bite and drinks. I personally wasn't a fan, tried 2 drinks, then asked the bar tender to make me whatever he wanted. None of them tasted pleasant to me. Maybe I'm not refined enough. I won't be going back
(3)
Brian S.
Probably the top spot in river north for cocktails currently. Its a hot spot and the drinks are well done. The bartenders are a very knowledgeable and well trained crew. The tuna tartar taco app is awesome.
(4)
Monika B.
If you're into classy places that don't take themselves too seriously, Sable is great! I'm more a fan of very casual spots, but despite the slightly uptight decor, I felt comfortable. The staff was fantastic, especially Pito, who is super knowledgeable and attentive. The cocktails were on-point and the curry was delicious.
(5)
Tiffany H.
Nice restaurant. Went on a Sunday night the noise was moderate and it wasn't too crises. Lights were dim and the good was great. Drinks were eclectic and overall experience was nice.
(4)
Amanda G.
Fun and trendy whiskey bar. We came only for drinks but did not leave dissatisfied! Seating seems to fill up fast, but that didn't keep us from standing. I give it 5 stars because of the sheer selection of whiskey, and also the service. We had a few bartenders taking care of us and they were on their game! They took time to explain the menu and make great recommendations based on our individual tastes. I'd love to come back and try some tasty bites from the kitchen!
(5)
Jourdan W.
Delicious!! I took my boyfriend here for his birthday on a Friday night. I thought it would be much busier and I'm surprised it wasn't because the food was excellent! We ordered three different things to share and were SO full! We each had one cocktail and both were amazing. He was very happy with his birthday dinner and we definitely want to go back!
(5)
Dennis B.
Great drink menu! Innovative yet classic and not like anything I've ever scene. Forget food, let's drink dinner.
(4)
Sarah C.
I absolutely adore this place. I've been in twice for brunch on Sundays and both times were incredible. This is a big beautiful venue. The southern wall is just a full bank of windows so you have all this natural light pouring in. It's stunning. The bar is huge. It's so long and the back wall is stocked full of hundreds of beautiful bottles. As you go farther back, the booths and tables are just so elegant and classy. Everything is clean and classic the whole way through. In general, the entire place is really beautiful. The food was just so good. I got the chicken and waffles and it was delicious. It wasn't crazy sweet or saturated in oil. It was just really good. I don't know what else to say. The waffle was perfect, the chicken was really good...and I probably should have eaten slower. I demolished it and I'm not ashamed to say it. OH MY GOD THE BAR. If you think you've had a good drink I bet you money it's not as good as these drinks. I sat and watched my bar tender examine, with great detail, EVERY SLICE OF LIME to make sure that there were no impurities. He then went on to tell me about the oxidation time that comes with different citrus fruits. Hearing how passionate about all the ingredients and drinks they put together was so endearing. I had the French 75 and I can't recommend it highly enough. Absolutely sensational. Please go. This place is just wonderful.
(5)
Monika C.
I love tapas! They are perfect for sharing a number of plates with a friend. I don't like cheese and was a bit disappointed to see that at least 1/2 of the dishes had cheese in them, but we were able to work around them on the menu. We had the tuna tartare tostadas, burrata, the short rib sliders, and the mini lobster rolls. Yum, yum, yum. Four plates was perfect to share as a light meal with a glass of wine. Okay more than one glass of wine...
(5)
Melissa M.
Staying in the Palomar hotel, we checked in a bit later and decided to try out Sable for dinner. We didn't have a reservation but we were in luck because a party was leaving the bar area right as we came in, so we were able to sit in the bar area right away. The husband had some Lagavulin (which he enjoyed thoroughly) from their loooong menu of drinks. I believe there were more scotches listed there than we've ever seen in one bar before. Bonus points for the waitress who struck up a whole conversation about Parks and Rec (yes, Ron Swanson was the inspiration behind the Lagavulin) We ordered short rib sliders for an appetizer- they were Fantastic! Very tender, great flavor. For a main course; I had the buttermilk chicken and waffles with bourbon maple syrup, the husband had the adobo pork belly. Considering he devoured it in four bites, I think he enjoyed it, lol. The only slightly critical thing I could say was that the bourbon maple syrup had a very strong bourbon flavor, a bit more than I liked. But that could just be my personal preference. For dessert we had a pistachio and honey chocolate mousse that we both enjoyed quite a bit. Overall, the staff were all efficient and pleasant. We would have no problem eating at Sable again.
(5)
Magen R.
Can you say yummy? That's exactly what you'll say after a delicious meal Sable. A co-worker and I ventured out for some much needed libation after a long day at the office and found ourselves at Sable. I had not heard much about the place and was delighted as I perused their menu. I love tapas/shared style meals and Sable makes it easier than most places to indulge in such a meal. Almost everything on the menu comes in two different sizes making it ridiculously easy to try a bunch of stuff. And while a bit on the pricier side I definitely thought everything was fairly priced and well worth it once we tried it. I'd highly recommend Sable Kitchen and hope to go again.
(5)
Angela W.
We were really excited to experience Sable this past Thursday evening, however the experience we had was one of the worst restaurant experiences we have ever had (and we work in the restaurant/beverage industry)! The host (had idea what he was doing and his trainer was too busy texting to help), our server and the food runner/bus boy were all so rude, I thought we were being punk'd. If it were based on our quality of our drinks and food, this would be near a 4.5 star rating but the service deserves ZERO stars. One of us in the group had water dumped on them and the runner laughed about it instead of apologizing. Our food was cold when it was brought out to us. We were seated on the patio and then told we only 15 minutes, even though we had said we were eating and drinking. The worst part, there were homeless/transients on the patio who were being really inappropriate and eating/drinking off the tables and the staff did nothing. No one ever came out to check on us, our food or even ask if wanted another $16 drink, which we would have had more, had we been asked. There are so many amazing restaurants in Chicago, this is not one we will be returning to.
(1)
Tricia D.
I can't wait to come back here! First things first, this place is located adjacent to the Hotel Palomar. Once inside, if you're seated facing the kitchen area, you'll note that the trim behind the booth seats is interesting*. Sable's menu has so many offerings that caught our eye. Luckily, the 3 of us are sharers, and between us, we indulged in the following: - brie and bacon jam (served with baguettes). This was my fave starter. Great savory flavors from the jam/marinara and cheese! Mmm! - bacon wrapped dates stuffed with cheese. It's a crowd pleaser. - polenta fries. Piping hot and served with green ketchup! - lobster roll. Was so excited to try this! Nice addition from the crunchy celery, but I thought the bun (which was a little hard/over toasted) to lobby ratio was a little off (too much bread) - fettucine with pancetta and peas (I didn't actually get to try this. So much for J being a sharer!) - short rib sliders. This was just what we needed to polish off our meal. The amount of short rib packed in here was generous, and it was juicy and flavorful. Props! I am definitely recommending this restaurant and can't wait to try other items on the menu like the mussels, risotto, and dessert! *and by interesting, I mean like a fun-house mirror. I could hardly look at my dining companion across the table from me, for fear that I would 1) barf or 2) cross my eyes so much that they'd permanently stay that way.
(4)
Doug P.
Perfect spot for client cocktails and conversation. Beverages perfect with service able yet stealth. I'll be back tomorrow for more of the same.
(5)
imran s.
Don't come here if you don't like cocktails. On the other hand if you happen to like sophisticated cocktails, then this is a must to visit in Chicago. I had the Picnic Blanket (Sherry, peach basil shrub, Ransom gin,Dolin dry) which was uh-may-zing! Followed by War of the Roses (Pimm's, Ford's Gin, Chase Elderflower, Mint, Peychaud's Bitters). So good! Food is fantastic too!
(4)
Christopher M.
River North has tons and tons of bars and for the most part they are all awful. They are usually filled with tourists and/or d-bags, but Sable bucks this trend, and it's a hotel bar no less. Their cocktail list is a top 5 in the city. Try the War of Roses. It's similar to a Mint Julep and very tasty. Don't know what to order? Check in with the friendly, knowledgeable bartenders as they will steer you in the right direction. I knocked off one star because it seems they are always understaffed when it comes to waitresses. If you don't sit at the bar come here knowing you will have quite the wait for a drink, but it will be worth said wait. 270/365
(4)
Francis R.
Cocktail Review Only! This should really be a 5 star review for their cocktails. Each of them are well thought out and prepared to perfection. I specifically had the Thunderbird and Romero Said So which were both $14 a pop, but well worth it. So why the 3 star review? Slow. Slow. Slow. Service. We were fortunate enough to have the general manager seat us and explain the menu. However, after 10 minutes passed and no waitress, we grabbed the general manager to have him put in out drink orders after seeing him walk by for the 4th time. The waitress showed up shortly after we had already put in our drink orders... -__- Since we enjoyed the first round so much, we went for a second round. It honestly felt like 20-25 minutes went by before the 2nd round came out. Annoyed again, but drinks still really good. I would be back, but would only sit at the bar to order drinks. Probably wouldn't even try to order food though... Keep those cocktails flowing though! 'Til next time, cheers!
(3)
Stacey W.
We only went to this place for a predinner drink, but it was lovely! It had a modern sheek decor which made me curious....... I will add this to my list of to-do's next time! Drinks were great and so was the service. It's very close to the trump where we stayed!
(4)
Matt H.
We were in town to celebrate my father-in-law's 80th birthday. The challenge was to find a place that could meet a lot of varied tastes, was reasonably priced, was quiet enough for conversation, and had a bit of style to keep this "city guy" happy. Sable delivered on all counts. They put us in the restaurant portion in the back. Nice and quiet...the bar area is fairly loud...so we got exactly what we wanted. (Now if it had just been my immediate family...we would have gone for the lively scene!) The appetizers and entrees were incredible...every one of them. The portion sizes was great...we all left filled but not overstuffed. They created "cocktails" for my teenagers which they loved. And the handcrafted G&T I had was amazing. Best of all: the staff. They were attentive, had great suggestions, and truly made each of us feel special and welcome. The owners and managers are doing something right here!
(5)
Shambavi K.
We came here for cocktails and dessert. If you enjoy whiskey, rum or tequila based creative concoctions, you may enjoy going the book of descriptions and poems (the cocktail lists had poems or rhythms I liked :P ). I am not a whiskey or rum fan so I stuck to a tequila based drink since I had margarita at dinner somewhere else earlier. I tried the scotch my friend ordered, which was smoother than expected. We ordered the Warm Sticky Toffee Pudding Cake to share. This was highly recommended by our waitress who was very patient and knowledgeable with the drink menu as well (Don't remember her name but she wore glasses). The person who brought to our table also said this was his favorite dessert. We had high hopes before we took our 1st bite....and those high hopes were sustained. it was very good. The warm cake with toffee in a hot griddle with a scoop of ice cream on top...perfect. I would come back to get this again.
(4)
Justin M.
Party of three for aps and cocktails only. Oyster po boy was to die for, great bread, slaw and remoulade. Crudo was good and the short rib poutine was disappointing. Nice cocktails and service was solid
(3)
Matt W.
Amazing Food, Amazing Cocktails, Amazing Service. We had a fantastic time at sable thanks to the huge cocktail list and our awesome server Marty. He was extremely knowledgeable and very helpful. We started off with 2 cocktails Marty suggested and it was exactly what we were looking for. He then paired it with some yummy appetizers that went perfectly with our drinks. I can not recommend Sable enough for anyone who likes good food and drinks and if the other staff members are just as awesome and helpful as Marty then then you are sure to have a great time.
(5)
Senie S.
I have been here before for lunch and drinks a few times, but came here recently for dinner which was for a larger group. The person who planned it picked out all our food so it kind of took out most of the fun of even going to eat. We sat in the back private dining room and the food was okay. When i came here for brunch and drinks I had a much better time than I did recently. The food we got was not the best thing I ever had for the price we were paying. The service was great, but the waiter himself was just not fun and awkward. We tried to have a conversation with him and he was very blah and did not want to hold one. Whatever you know.. The drink are amazing!! if you are ever wanting to get a drink with someone and some small plates this is great!! Pretty much a great place to go, I always have a great time and want to come back. My last experience was just not the greatest, but it may have also contributed to the group I was with.
(4)
Cari T.
I came here during Sunday Brunch with a reservation, and was seated right away. The restaurant interior is very modern, clean, and during the day has some nice well lit seats both outside and inside the restaurant. I was given a mug that had lipstick stain on it, so that wasn't a good start. Between the two of us we had the deviled eggs (you can really taste the truffle), chicken and waffles (chicken was cooked very well), and the salmon gravlox. We weren't very full and saved some room for dessert elsewhere. Overall I would say if you're in the area and don't want to wait for brunch, then this is a great option since it's not hard to get a reservation. It's very close to many hotels in the area and there are some interesting menu options. If you have a larger group it might be cool to try out the different items on the menu.
(4)
Kevin H.
Not terrible, not great, not worth returning unless it's for happy hour or a drink or two. As you could probably guess, drinks were the highlight, food was just OK. Cheese curds were delicious. Poutine was disappointing - think au jus, not gravy. Asparagus salad was tasty, but extremely overdressed. Chicken and waffles were overly sweet - to the extent that we almost didn't want to order dessert - and were begging for some hot sauce. Dessert was fine but forgettable. Too bad - we were really excited for this one, and it didn't live up to the hype.
(3)
Jamar T.
Came here for my birthday brunch! The place surprisingly pretty empty and we pretty much had the back room to ourselves (group of 10). It's definitely a shared plate style restaurant which was fun to taste a little bit of everything. The shel and grits were really good! The lobster roll was also really yummy but the order come with two very mini rolls. All the portions are on the small side. I've been here late night for drinks as well which is definitely their strong point. All of the cocktails are really good!
(4)
Kate M.
I've been here probably half a dozen times over the years, usually for dinner and drinks with girlfriends. I love the food and drinks - both inventive and really delicious. I've never had a bad meal here, but that was really punctuated by the awesome brunch I had here about 2 weekends ago. It was the morning after my bachelorette party...yeah. I woke up still a little drunk and just happy to be alive. What do you do when that happens? Hair of the dog, obviously, or you will quickly perish. So we had planned to meet up at Sable as soon as people were up and we hurried over here to get some drinks and food and rehash the prior night's events. To be honest, I wouldn't have been too discerning about my breakfast in this state, but even when I'm hungover, I can appreciate great brunch when it's served to me. We shared a monkey bread and some donuts for the group and they only lasted about 25 seconds from being placed on the table. I went with the simple soft scrambled eggs, but I loved it - mushrooms, kale, and goat cheese in some light airy scrambled eggs, with some toast and we also got some hash browns. My friend next to me had the shrimp and grits, which was outstanding. Everyone around the table was in love with their selections that also included pancakes, chicken and waffles, and french toast. Our cocktails were also really good and did just the trick Overall, I love Sable for any meal but really want to return for brunch soon. And I will always be thankful that they took care of me the morning after one of the biggest drinking nights of my life.
(4)
julia b.
My cocktail was very poorly made (was super gross) and the service took forever. We actually had to move FROM the bar to get served.
(1)
Chris L.
Secret tip: HOT CHOCOLATE = amazing w/ homemade marshmallow We came for brunch and it was spot on. Great service too.
(4)
Mark S.
Had a great experience at Sable, we sat by the kitchen so we were able to see all the dishes being prepped, they all looked phenomenal and we can't wait to go back to try more. We really enjoyed the curry, sweet corn creme brulee, mushroom flatbread, and scallops. Also, the drinks were very well done!
(5)
Selena L.
Came here for a friend's birthday and ordered so much food that I can't recall everything. Our server was super nice and we lucked out with a table at the end of the restaurant away from the main dining room (more quiet so we could actually talk without shouting at each other). Some faves: bacon jam (my second fave dish of the night), pan seared scallops (BEST dish of the night), steamed mussels, and the new england lobster roll.
(5)
Dustin H.
You know, I wanted to take pictures of everything we ate, but the lighting was just dim enough that a flash would have been required, and this is definitely not the type of place you would want to pull a stunt like that. It's swanky and contemporary yet slightly dated in decor. Sable offers a very contemporary food and drink menu with a "yeah, I'm definitely in a Hotel, but that's OK" vibe. Our server was friendly and informative, but we didn't see him too much during our meal. And that's OK, as the slightly loud and vibrant atmosphere was more than enough human interaction for us as we enjoyed our meal. And boy oh boy did we enjoy our meal! We started out with some deep fried squash blossoms filled with goat cheese. They were on the special menu and while I chomped away I said that I could probably eat something like this every day of the week. Tasty, crispy and bright. Next up we had a beautifully green risotto. Perfectly texturally mixed up with pesto, green garlic, fava beans, snap peas & asparagus, it literally tasted green. Fresh and light while still being a conceptually heavy and creamy dish. Next up was the truffle butter burger sliders. Boy oh boy oh boy oh boy. With caramelized onions and taleggio cheese, these packed a punch. It was decided that these are perfect in their slider form, as the flavors were almost too rich, and in fact because of that were perfect. The ender to our meal was also the pinnacle. We ordered a pizza and to be honest I wasn't expecting much, as Sable isn't touted as a pizza joint. BUT IT SHOULD BE, as our pizza was unreal. Merguez sausage, shaved fennel, feta cheese, cilantro & red onion on a super thin crust wood fired crust. It was a combination of ingredients I couldn't have imagined would have worked so well together but man alive they worked together perfectly. There was a point, 2 slices in, when it occurred to me that this pizza provided me one of my first new flavor experiences in I'm not sure how long. I eat out a lot, and I try lots of interesting and new to me things... but that combo of fennel, feta, cilantro and spicy sausage was just unbelievable. Something I will try to recreate at home and also re-order from Sable every time I come back. Everything was terrific, but that pizza took this review from a 4 star to a 10 star in my book. I'm glad I was able to at least snap a shot of that dish. It's one for the record books as far as I'm concerned.
(5)
Mith R.
Excellent small plates (try the Sliders and the Fried Chicken) Well-crafted cocktails and probably one of the more extensive whiskey selections in the city. If you want to try that rare bourbon that you don't often find, this is the place to do so.
(4)
Brad B.
We just got back from Sable, which was very disappointing from start to finish. Valet was difficult, which didn't set a great tone. Waitstaff was fine and atmosphere okay, but the food really lacked depth. For three of us, we ordered 6 dishes. We left generally feeling like we ate a higher end greasy meal. Pork belly, for example, is obviously fatty, but this thing was 99% fat with an overcooked egg off to the side on top of some rice. Flatbreads were okay, sliders were a bit flat tasting and felt laden with butter on the bun which just absorbed the flavorless patty. You can do much better in Chicago and particularly river north for this price point. Maybe it was an off night for Sable, but it was really not good.
(2)
Emily H.
This place has the most PERFECT ice cubes I have ever seen. I'm obsessed with them (and have ordered old fashioneds there just to get them!) Fantastic service from both the bar and waitresses. I have only been in there for drinks. The drink list looks fantastic, but I have lately gravitated towards drinking whiskey neat and they have a great selection of Japanese whisky (which is my whisky of choice) when many bars don't even carry Japanese stock. The scotch list is crazy too, with 15 pages dedicated to just the single malts. The only downside is that they close at 2am and last call is sometime around 1:30am, which is a bit early for me. I make a point to visit and have a drink or two here whenever I visit Chicago. Cheers!
(5)
Julie G.
In short, Sable is terrific. Sable is located in the River North area and is known for its small plates of comfort food. Practically everything on the menu can be ordered in half-sized or full-sized portions. There were two of us. Our waiter suggested we get two hors d'oeuvres in the half-sized portions and four entrees in the half-sized portions. This was the perfect recommendation and allowed us to sample multiple items. We ordered the truffled deviled eggs and the pickled and beer-battered onion rings with bleu cheese dip to start. The truffled eggs were great: creamy and rich. The onion rings were probably my least favorite dish of the night. They weren't bad, but there was nothing special about them either. In hindsight, I take the blame for ordering something like fried onion rings when there were other, more innovative and interesting selections available. For the entrees, we selected sweet corn brulee, New York strip with espresso and cocoa nib butter, a beet salad and short rib sliders. The sweet corn brulee was Oh-my-god delicious! What an amazing and decadent dish! It was sweet, yes, but it was also finished with some sea salt and you got the sweet-salty taste in every bite. The New York strip with espresso and cocoa nib butter inspired my dining companion to proclaim it the "best dish she's ever had." The beet salad and short rib sliders were very good as well, although maybe not quite as remarkable as some of the other dishes. Warm sticky toffee pudding cake was what was for dessert and it was a sweet note to end the meal on. Service was friendly and polished. Our waiter struck the perfect balance between being efficient while also encouraging us to enjoy a leisurely meal.
(4)
Ben T.
Dined here with the wife during our trip through Chicago. A great place for tapas and craft cocktails. They take pride in their drinks and it shows. Honestly I was a little overwhelming for me. A lot of the ingredients I did not recognize and there were about 5 pages of drinks. However, it was impressive and admirable. Both drinks were great and the waitress was more than helpful to assist with the menu. All the tapas were fantastic. The bacon jam is one that sticks in my mind. This was a great romantic spot for our night on the town and would most likely return if in town again. Thanks!
(3)
Haroun K.
Sable is the Palomar of bistros. The veggie sliders and butternut squash pizza were tasty snacks (though more discerning palates thought the pizza was a bit too squashy). The cocktails, which for their price should come in pitchers, were all very tasty, and there's a great wine list. The service is very good, although they are enablers (as the best servers are), and your tab will be in the hundreds before you know it. Can't wait to come back.
This place is delicious! Went here for brunch and will come back when I'm back in Chicago! My bf and I had the shrimp and grits, tamale with pumpkin mole, pigs in a blanket, monkey bread, pork belly biscuits, and French toast! If you arent drooling yet- you should! All small plates of course! Sharing is better :) the portions are a good size! The shrimp and grits were our favorite! Def come to this place if you want to try a new spin on old favorites!
(5)
Mer R.
went on vacation. we had the time of our life. bartenders are amazing. we went on saturday night and were able to snag a seat. everyone who works there is extremely nice. we would go back every weekend if it was in dc. recommended for out of town guests. amazing cocktails and great customers. we loved it!
(5)
Tamara A.
More bars need to serve dessert in my opinion. It's perfect, you've had dinner a few hours ago, and now it's nearly midnighht after a show/clubbing/general nightlife stuff, you're hungry again! Anyways, that's the best part about Sable. They do have an extensive cocktail list, but they also serve food... and DESSERT! We split the chocolate souffle and 4 cocktails. The chocolate souffle isn't the traditional souffle, where it's light and fluffy in the center, but it was still good especially with the caramel, fudge, and ice cream. I had the French 75 which was light, crisp, and refreshing. Even had them mix me up a faux-Bellini (they didn't have peach puree or prosecco), and that was good as well. Only REALLY disappointing thing is that they're only open until midnight, but that seems about par for the other bars around here. Be warned, you WILL drop some cash here if you're the "drink till you're stupid" type, but their drinks are pretty strong.
(4)
Layla R.
I enjoyed this spot. I think the only reason it doesn't get 4 stars is because the roasted veggie salad had too much oil and, although the staff was wonderful. A solid date spot while traveling, I'd say, but nothing special.
(3)
Lo S.
Had our anniversary dinner here! Hostess and josh the manager were very accommodating and seated us in the back room to give us more privacy! Really appreciated that! Ambiance really nice space was dim and contemporary. Food was good prices pretty fair. I had the veggie sliders and cheese curds yum! My husband luved the chicken and waffles and really enjoyed the beef sliders! The squash and zucchini flatbread was really delicious and very large! We finished up with the banana cake dessert it was very good not as sweet though as I had hoped!! Will definitely be back!!
(4)
Ross W.
We went to celebrate my wife's birthday. It was a real treat. From tasty menu to great service (thanks Marty) all was great. Thank you for helping us celebrate!
(5)
Anna M.
*ONLY BASED ON DRINK MENU* I went to Sable Friday night for drinks with a friend. We anticipated it to be busy so we made a reservation. Sable boasts an impressive cocktail menu: I would recommend the war of the roses. We would have stayed to try out a few more drinks (very affordable at $14) but our waited was very adamant about ordering food. Once we shared we were only interested in drinks, his demeanor immediately switched to being rude and unfriendly. Just because someone isn't eating food doesn't mean they are cheapos. Anyway, we ended up leaving after two rounds. Will most likely not come back or, if I do, will stay at the bar. 4 stars for environment and drinks.
I called Sable interested in making reservations, but first asked about the times they were open and menu. I spoke to the RUDEST lady on the phone, who was completely uninterested in anything I had to say, and talking to me as if I was wasting her time. When I asked my last question, she answered and then hung up on me! That was enough for me to not want to waste my money on a restaurant that doesn't care about their potential customers at all.
(1)
Derek C.
we stopped by here for brunch after going for our architectural boat tour. admittedly, we tried a few different places first, but all had long waits. Fortunately, Sable didn't, and quite frankly, I'm not sure why! The food and drinks were amazing here. it was an awesome Chicago day out too, 80 and clear, so we sat outside. they had a bunch of tables outside and a couple of couches too. service was outstanding, and everyone was very friendly. the food was great, except for the sliders, I wasn't a fan of its sweetness. the bacon french toast and the buttermilk chicken and waffles were my favorites here. the dishes were done tapas style so we got to try a few different things, which I love. they also have a pretty good selection of cocktails too, and our server gave us some good refreshing cocktail recommendations for a nice summer day. I believe I had the Park Slope, and that was amazing. in the end, we were glad we ended up here at Sable. very impressed with the food, service and drinks. will definitely have to come back here for dinner
(5)
Anthony M.
BIRTHDAY BREAKFAST I must be honest we were not going here as our first choice for my Birthday Breakfast. We were going down the street and we ran into some terrible customer service, that forced out on to the street. We opened up our Yelp Apps and started seeing what we could eat nearby. The Sable had the highest ratings for breakfast so we decided to walk over. Thanks to my fellow Yelpers for saving my Birthday Breakfast. When we walked in we were already in a bad mood, we almost left the Sable because we entered from the bar side and it had that bar smell. I caught a hint of raw fish but I am not sure if they serve sushi here. I encouraged my wife to keep walking into the breakfast area and past the bar area. It did smell much better in the breakfast area, so we decided to stay. I hope they scrub that bar area down soon. After looking over the menu, I decided to go with my breakfast favorite, Eggs Benedict. Our waitress was really nice. I asked her to have my hash browns crispy and she said, "That is how we make them!" I was like perfect, maybe my birthday is turning around right now. My wife ordered a egg white veggie scramble that came with fresh fruit. She asked if I would split the order of Applewood Bacon with her. Honestly does she need to ask me? We're talking Bacon here! Adding Bacon to anything is a simple YES! Now the more I thought about this I thought sharing or splitting Bacon just isn't right but I decided to honor my side of the agreement. Trust me I was thinking about how to get all the bacon though. Don't judge me because it is my birthday! The Eggs Benedict were good. There were simple and traditional but that is what I wanted. I did not want a crazy chef inspired version of Eggs Benedict. This totally hit the spot on my birthday. Now the star of the show was the Hash Browns. These things were amazing and one of the best Hash Browns I have ever had in the city. There are other restaurants in the City that only make Hash Browns and they make the worse Hash Browns I have ever had. I won't name them but I think you can figure out who they are. They only really make Hash Browns. I think the Sable should change there name to: We make damn good Hash Browns! I would go to a place named that. In fact, the Hash Brown were so good I even had to Tweet about them. I was even lucky enough to receive a response from the Chef Heather Terhune. I thought that was really sweet of her. In fact, she has promised to email me the recipe for my birthday. How nice is that? I have not gotten it yet but I am very excited and check my inbox every day for it. I know what I am having for breakfast when it finally comes in. This is turning out to be a great birthday so far. I have even forgot about the rude customer service down the street. Luckily for that bad moment because it brought me to the Sable. My wife loved here breakfast. It was perfect for her. It had everything she loves for breakfast: egg whites, veggies and fresh fruit. She gave me a taste and it was really good. She was a little let down with the bacon. When she hears Applewood Bacon she is expecting a thick cut of bacon and this was not very thick cut. So I can see her complaint. For me it is hard to say no to any piece of bacon and I had no problem cleaning up the bacon. This is a great place for breakfast. I am so glad for my fellow Yelpers and saving my birthday. A big thank you to all of you. Also a shout out to Chef Heather Terhune I am waiting for that recipe. I need more Hash Browns...you have me hooked and thanks for making my day special. I truly appreciate it.
(4)
Andy P.
I came here for a few drinks before dinner and grabbed a seat at the bar. I noticed the restaurant was pretty full for a Wednesday night so I imagine reservations are recommended if you want to have dinner. The bartender was quick, friendly, and very knowledgeable - qualities you expect from a nice bar. I had a sazarec and old fashioned. I appreciate that they asked me for my bourbon/rye preference. The drinks were top notch and I liked that my cocktail ice cube stayed solid throughout my time. I really liked Sable and next time I'm in town for business I'll come back for dinner.
(5)
Cody H.
I was looking forward to this place as a celebratory dinner with my lady. Incredible takes on seemingly casual fare gets five stars for the menu. The truffle oil on deviled eggs were my favorite. There are delicious cocktails to suit any mood or climate. Service gets three stars, though. Moderately inattentive service along with apathetic and inaccurate recommendations left me wishing this place lived up to my expectations, though. I'll go again; try it out despite our bad luck getting seated in the section with the server who didn't understand that there is a difference between serving classy food in River North and hopping cars at Sonic.
(4)
Paula D.
We came to Sable on a date night before going to a play. Everything about our experience was exceptional. The drink list offers many specialty, hand-crafted cocktails. We then ordered several items from the dinner menu to share - the best by far were the chicken and waffles - but everything was delicious. We would definitely go back - even just for a cocktail or the chicken and waffles.
(5)
George J.
We only stopped in for drinks. Sable was a cool, sexy looking spot but just way too packed in that little walkway area by the bar. The drinks here we very good though, good mixologists that's for sure. Make sure you get a table or go on a night that's not that busy I think that's when you'll really enjoy this place. The portions looked very small which I'm not a fan of no matter how good people say it is. Big prices, tiny portions has never been my thing but if you want something small with a couple drinks then I'm sure you'll enjoy it. The whiskey sour mix was really good and their coffee with baileys and kailua was great too.
(3)
Gina F.
I took my mom here the Friday after Mother's Day to celebrate/as a gift for Mother's Day. We did brunch with the family, but why not a fancy lady date? There isn't really anything sse wants or needs, so like many people in my life, an experience together is always best. We arrived a bit early, but the hostess was very friendly and was able tp seat us after only a couple of minutes. The vibe was upscale casual, and I imagine tourists from the hotel wearing t-shirts would not feel horribly out of place, nor would a well-dressed professional coming after work. Let's start with the drinks. They were good, but the selection wasn't necessarily up my alley. The cocktail menu was very heavy on whiskey, as well as drinks that seemed pure alcohol or super sweet. Now the food--that was delicious. We tried loads of dishes so I'll start with the good. The warm evening bun was delicious! It was a flaky pasty swirled with a blend of chiles, cheese, and greens. The asparagus & pea shoot salad was really good, too. It was fresh, light, and balanced. My favorite may have been the South Indian curry, which was--though not as spicy as many south Indian dishes--pretty hot! I thought it might be a risk getting an Indian dish at a non-Indian restaurant, but it was great! There were some less awesome items, but they didn't outway the good! Tgese include the forest mushroom & fiddlehead flatbread, which was just okay in my book. Nothing about it really took me by storm. Also, the deviled eggs were good, but I've had better and wouldn't get them again. I have a friend who won't order them in restaurants because they're so easy to make, but I find they complement alsohol quite well! In any case, they were certainly not worth the money. The small service ins 2 halves of an egg. Yes, one egg. Yes, it AN egg. For $6. Come on, Sable. That is ridiculous. Overall, a good experience. I'd come back for the curry alone.
(4)
Jialing L.
Came here for brunch with my friend a few weeks ago. We ordered the monkey bread, pork belly biscuit sandwich, chicken and waffles and hash browns and decided to share everything. The monkey bread was delicious and the best part of the meal in my opinion. The bread itself was really good and the sauce had the right amount of sweet. I really enjoyed the pork belly sandwich; I usually don't like biscuits but this biscuit was very well made and the sandwich as a whole was filling but light. The side salad also added a nice touch. The chicken and waffles were good but I felt that the bourbon was a little too strong; my friend had taken a bite before me and warned me about it but I still wasn't expecting it to be that strong. It was still good though. The hashbrowns were extremely filling and were good but I felt like it wasn't crispy enough. I liked the decor and the service was good but the wait between the bread and the rest of the meal was a little longer than ideal. Overall, this was a good find for brunch.
(4)
Food L.
Went several times while staying at the Palomar. The service was always on point. I liked the dinner options way more than the breakfast. Breakfast was only offered as a buffet. Nice decor and plenty of space for a big group if you need it. There's a large bar with TV's if you want to come in just for a drink.
(4)
Ev A.
Made reservations for 7:30 on Saturday night. Good thing we did, bar was completely full and tables were starting to fill. Our server Scott was excellent. Really knowledgable about menu and list of handcrafted cocktails. He had the bar mix me up the most delicious fall inspired non-alcoholic cocktail (I'm pregnant). It was perfect. At his recommendation we split a few appetizers and entrees. All were delicious. Food was crazy fast and the cocktails, although busy, were pretty timely. We never once felt rushed. We ended the meal with the Warm sticky Toffee Pudding Cake. Amazing. Highly recommend!
(5)
Ivy T.
It was love at first tasting with the truffle deviled eggs. I am salivating as I write. There's this butteriness that is both rich and light. If you eat nothing else in this restaurant, you must try the deviled eggs. They will rock your world...and make you want to lick up every last morsel. Shrimp and grits are tangy but not overwhelmingly so. I also loved their risotto and corn brulee. I've tried many dishes on their menu and can't really say I've ever been disappointed. Disclaimer, I haven't tried their meat dishes so can't judge those! They have a great cocktail menu. The service is good too. The waiter we had definitely knew the menu and dishes. He was great with recommendations and was conscientious enough to stop us from over ordering, which I really appreciated since that is my tendency.
(5)
Mel L.
This place has so many cocktails to choose from, its almost overwhelming. I remember being kinda annoyed walking in, it was very crowded, but by the hostess spot there was no one there for what seemed like 10 minutes. Food was reasonably priced and yummy. Would highly chicken and waffles (that was my favorite) and the short rib sliders. Polenta fries meh. Drinks were also awesome. I liked they had some classic cocktails and to some new fun ones as well. I got a cocktail with some kind of spicy ingredient that was a bit too much for my taste. All of my friends drinks were great and would love to go back and try more. Our waiter was funny and helpful (just wish I could remember his name) Location is nice too, right on State and there is a couple of (pricey) parking garages nearby. I believe they have patio seating in the back.
(5)
Tim C.
Stop all of the presses & Internets listen up! I went to Sable for brunch and it was an amazing experience. The food was excellent, great quality, top notch seasoning, and exceptional texture. My inner foodie leapt for joy at the taste of the crab cake benedict that was crafted with sour dough instead of English muffins. The great thing for me is that there is technical precision to the food I enjoyed and the flavors are not too lofty for any palette. What really took this meal to the next level and pushed it up from a 4 star to a certifiable 5 star restaurant was the service of the wait staff and the attention to detail of the Sous Chef! The sous chef in this place was flawless. I believe her name is Chameer... She was kind enough to bring out the food and expressed that this was a dish she was invested in b/c she created the special. She even stopped back to see the reception of her dish. I can so appreciate her talent and passion! WAY TO BE CHAMEER!!! Internet, you may now return back to your regularly scheduled activities.
Grrrreat drinks, okay food, not great service. The drinks were delicious, high-level craft cocktails. My flatbread with pork, strawberries, rhubarb, and goat cheese sounded like a great mix but in reality was a confusing not very tasty mix of flavors. Not awful, but not very good. My colleagues also found their meals to be decent, not bad...not great. The service at the bar was alright- got asked our order right away but drinks took almost 20 minutes for 3 cocktails. Then once we sat at our table it took over 30 minutes for our waitress to come over... after having to flag her down. We watched her walk by our table numerous times and serve the table next to us their entire meal before this. I'm not sure why she wouldn't want to make $$$ and try to serve us, it was a bit bizarre. Overall a decent enough experience that I'd give it a second chance...mostly for how tasty the drinks were.
(3)
Jen K.
I have gone a couple of times and the atmosphere is very classy. It's upscale and a great place for a nice date or a business dinner. The wait staff is very professional and everyone is knowledgeable on the menu. The specialty cocktails are amazing. The house made jerky is very good. I also loved the bacon jam. The lamb was cooked perfectly and the grits are a perfect compliment. It's a good location to have dinner and then go out for the night.
(5)
Toni L.
Long over due review... Hubs and I stayed at The Palomar for little stay-cation. Hotel is amazingly! They not only host a night manager reception with appetizers from Sable, they also invite you to have a complimentary cocktail at The Sable too. The bartenders correction mixologist are great, and friendly especially Anton! I'm a Kettle One/soda drinker however, Sable introduced me to the Old Fashion. There's the smoothest cocktail I've ever had. I've tried it at other places and nothing compares not even The Violet Hour... As for their food Amazing... 2 words Bacon Jam! I'm not a big bacon fan however this stuff is amazing! The Deviled eggs were great too, can't go wrong. We also usually get the Spicy sausage Flatbread, plenty to share, super fresh. Hubs loves the pork belly too... They are generally packed, if your lucky sit at the bar. It's somthing to see the mixologist create their lovely concoctions. Sable has become our go to spot...
The atmosphere at Sable is both chic and approachable at the same time. We had an exemplary server last visit. He was knowledgeable, personable, charming and attentive. He demonstrated how vital it is to hire servers who get it! It seems at times servers don't realize that being sophisticated does not have to equal being rude. We went to Pops for Champagne after and had a waiter who apparently was not familiar with this concept. He was too cool to utter the phrase, "may I help you" and approached the table with a glare and straight-face every time. I was tempted to simply engage in a staring contest with him until he gave in and spoke. But back to Sable - The menu is creative and the cocktail menu is especially fabulous. We had a lovely night there.
(4)
Kristin D.
Came here for cocktails before dinner. Where else can you get a green pepper cocktail and love it? Will be back next time I'm in town.
(5)
Michelle S.
Decided to try Sable out while I was in town. The menu sounded delicious for brunch and somewhere that my very picky mother would enjoy eating as well. The interior is gorgeous. I'd like to come back when I visit again and sit at the bar and try some cocktails. Our server was meh. I think I could have given 4 stars if she'd been a little more insightful about how the menu works. She seemed bothered by the fact that she had to help us when there were maybe 3 other tables with people at them. We didn't know how small the portions would be. While the food was really good it was frustrating to order a half portion and to get two small orders of our meal. Sadly I left here hungry. We ordered the pancakes, the chicken and waffles and the lobster rolls. All were delicious but left me hungry for more. Now that I know how the menu works I'd order appropriately next time.
(3)
Tushar M.
Made a reservation for brunch with me wife for Brunch at 1:45PM on Saturday. I reached 5 minutes before the scheduled time. We sat in the bar because we wanted to see the game which was on TV Me and my wife sat on our table for 10 minutes. There were two servers who and clearly saw us sit down but continued to ignore us and were busy chatting amongst themselves Around 150PM, one of the servers came - she left 2 glasses of water and said she will come back with the menus. She came back around 5 mins later and without saying a word left 2 menus. She left a menu for cocktails and another for bar food. She finally came 5 mins later and I asked her for the brunch menu and she responded "Oh is it not 2 already. We stop serving brunch at 2". By that time it was 157PM. This was absolutely pathetic and unprofessional . They should not offer reservations at 145PM if they actually stop serving brunch before that. The servers ensured that we will not be able to order brunch and we obviously left the restaurant vowing never to come back. Very disappointing indeed. Never going back
(1)
Tinyee H.
Very eclectic and posh. Sat at the bar to enjoy some craft beer: a 3 Floyds IPA (full bodied and hoppy with a hint of cheesy hoppy aroma), a GB black IPA (coffee notes and smooth), and a newly tapped Saison from Apex Predator. All were very good, especially on a hot day. The bartenders were very knowledgeable and were pleasant to explain the beers and various cocktails. I even overheard a deep conversation between a patron and the bartender about a specialty whiskey and its recently passed owner; things you never expect to learn at a bar. The food menu had a mix of modern apps, like polenta fries, seafood, meat and veg. And for some items, you can order half portions. I had the half steamed mussels with fennel and pepper flakes. Small plump and tender mussels drenched in a white wine sauce and fennel shavings. The aroma was so inviting, even neighboring patrons were "oohing" for them. Although I like spicy foods, the pepper flakes were a little overpowering and I was left with lingering spiciness. They present you with a lot of buttered toast for sipping up the delicious broth. The roasted red and yellow beet salad was served with microgreens, fried crusted balls of goat cheese and a honey drizzle. This was a small plate. The goat cheese balls were a good balance for salt against the honey drizzle, but also was crispy on the outside and creamy/soft in the middle. Business picked up around 6:30-7, so if you want a little privacy, come around 5.
(4)
Ricardo R.
Food was really good! You must have the corn creme brulee! Is a must! It is sweet but it mixes very well with the rest of the food. Our waiter was really helpful helping us pair it with something else. The Venison was also great so now you have two options! Plates are meant to be shared although they are not necessarily big. Drinks are interesting there are different cocktails that will keep you wondering which one to order. Our server was very polite and helpful. Always checking on us to make sure we were doing alright. The dining area is not very big so that helps.
(4)
Andrea H.
With friends on a beautiful Saturday night in Chicago, we got the munchies before a concert at the HOB. I've been dying to return to Sable for grub having come several times for drinks. Plus, it is conveniently located in River North about 3 blocks from the HOB. So Sable it was. We scored three prime spots at the bar (which almost caused a fist fight with the group of stilleto'd ladies behind us, but what can you do?) My gf ordered a beer and I went with the New Death cocktail with vodka, apple brandy, and cherry bitters. It was good, but a little tart for my taste. Another friend got a sazerac classic cocktail and loved it (it had one huge square ice cube in it which was kinda cool.) For apps we ate pretty light, sharing the mushroom wood-fired flat bread pizza and beet salad. I was second guessing ordering the beet salad as I am not a big beet fan, but it was awesome! Thank you fellow yelpers for inspiring my order. It came generously garnished with arugala and sprouts dressed in honey with purple and orange beets, hazelnut, and goat cheese. They did not just dump a pound of cheese and nuts on it thus overpowering the flavor of the vegetables (I feel like so many restaurants overdo the cheese garnishes.) Rather garnishes were used sparingly. Came with 4 little dough covered goat cheese balls. So cute! Flatbread pizza was super tasty, cheesy and salty. Or in other words perfect. The addition of the dried tomatoes was genius. Overall, bartender was attentive and our food came out super fast. I cannot wait to come back again and order more!
(4)
Victoria W.
Perhaps we came on a bad night, but we were underwhelmed by nearly all the items we ordered, and the service wasn't too great either. - The mushroom mini burgers were dry and blah. - The poutine was an awful excuse for a poutine -- barely any cheese curds, dull gravy, soggy fries. - Deviled eggs were good, but at $6 for 2 pieces it seemed a bit too pricey to be worth it. - The mac and cheese was ok, but on the bland side and with the sauce all sunk into the bottom. The decor here is lovely though, so I'd still be okay with stopping by to try the drinks sometime.
(2)
Kate D.
I am sad that on all my Chicago trips I had not ventured here before! We only had cocktails, but the list is diverse and amazing. It's not cheap, but the flavor is worth it. We tried about 5 different drinks, and each one was my favorite for different reasons. You might be a beer fan, or have a staple drink, but be brave and try something here!
(5)
Betty N.
**NO HAPPY HOUR BUT THE DEVILED EGGS WERE DAMN GOOD** Visited TWICE, once for dinner and the second for a non-existent Happy Hour (apparently there are state laws which prohibits such happiness: state.il.us/lcc/happyhr.… ). AMBIANCE ========= Sexy, modern, adjacent to Hotel Palomar Chicago. Gastro-lounge in the River North neighborhood. 40 foot bar awaits. FOOD ====== **DEVILED EGGS - $10** Truffle oil, black trumpet mushrooms Holy Batman, this was good. I can't get over how good this was. Truffle oil, you are the death of me. RATING: 5/5 **SWEET CORN CRÈME BRÛLÉE - $10** I liked the creative concept. Worked well with the flavors and texture. RATING: 4/5 **BUTTERMILK FIRED CHICKEN AND WAFFLES - $19** YES, with BOURBON maple syrup for the win. Loved the waffle and that addictive syrup more so than the somewhat bland fried chicken. RATING: 4/5 **SHRIMP AND GRITS - $27** A bit disappointed since this was not New Orleans shrimp and grits. Not even close. Didn't like the texture of the grits and the shrimp was not as big or flavorful as it should be. RATING: 3/5 COCKTAIL ========= Their Prohibition of Happy Hour did not prevent me from ordering a $12 Manhattan. Very good. Probably the best cocktail I had in Chicago. Their mixologists know their shit. RECOMMEND for lunch, brunch, dinner and/or grabbing a cocktail at the bar. Good date place. Solid all around.
(4)
Laura C.
Service makes a huge difference when I'm paying a hefty price for a drink. We wanted to sit outside on the patio, but after waiting several minutes for anyone to come by, we made our way inside and settled into a booth. A server came by to welcome us, but weirdly told us that he was not going to help us, and someone else would be taking care of us. The second server was not at all helpful as we perused the cocktail list, and she had very little customer service skills. The drinks were small and unremarkable with the Corpse Reviver #2 totally turning me off from the entire place. I asked if Heather Terhune was working that night, and unfortunately, she was off. I would come back to try to food, but first impressions tend to last a long time.
(1)
Candace A.
Great food! I had the SHRIMP AND GRITS. It was a great choice, and a surprise to find on the menu. If you're a foodie, this place is a must-try, but I warn you... Prep your pockets for this meal. Not the place to go if you're trying to save. The ambiance of the restaurant was pretty nice.... The only downfall was that we sat close to the front of the restaurant during the middle of winter. The door kept opening up and we were freezing. That was one of the only downfalls since I was trying to enjoy my meal in comfort.
Items selected include: Wisconsin Fried Cheese Curds - spicy ketchup glaze Soft Pretzels - smoked cheddar cheese dip Chicken Confit Poutine - house made fries, chicken gravy, fresh herbs, wisconsin cheese curds, roasted shallot butter Bacon Wrapped Dates - ewe's blue cheese Deviled Eggs - truffle oil, black trumpet mushrooms Bacon Jam - brie cheese, toasted baguette Baked Mac-n-Cheese - cheddar, gruyere, cream cheese, taleggio Sweet Corn Creme Brulee Potato and Cheese Pierogi - caramelized onions, sour cream Buttermilk Fried Chicken & Waffles -bourbon maple syrup Duck-Juniper & Pistachio Sausage - sweet potato-corn hash, duck cracklins', foie gras butter Warm Maple Bread Pudding - Maple Walnut Praline Sauce, Vanilla Ice Cream Butterscotch Pot de Crème - Brown Butter Pecan Shortbread, Candied Kumquats Warm Sticky Toffee Pudding Cake - Whiskey Ice Cream With a truly disastrous meal at 2 Sparrows to start the day it was with some hesitation that I walked into a 'hotel restaurant' for lunch, a truly unfair label considering the chef driven nature of The Palomar's Sable, and one whose negative connotation went by the wayside less than five minutes after we took a seat in the long, narrow space on State Street. Featuring the cuisine of Chef Heather Terhune (present even during lunch and working the line right alongside her team) plus service from a young man named Ben who proved not only efficient and helpful, but also hilarious, it would be an understatement to say that our meal at Sable exceeded expectations as nearly every one of the fourteen plates we shared were creative yet comfortable and enjoyed by a variety of palates. Served in rounds so as to never overwhelm and in portions that allowed for ample tastes without being too much most of Chef Terhune's food proved to be reinterpreted takes of classic comfort foods; the deviled eggs, mac n' cheese, pierogi's, and dates all excellent versions of familiar foods with high quality ingredients allowed to shine while items such as the cheese curds, soft pretzels, chicken n' waffles, and poutine all typified the current trend towards bar food culture - the poutine particularly excellent with the shallot butter and herbs serving to balance out the otherwise hefty ingredients while the chicken and waffles were lightly battered and impressively moist - a result of sous vide and panko...plus pure maple syrup. Turning to more unique options, the "bacon jam" and Terhune's signature crème brulee would prove to be highlights, the former literally a tomato and bacon spread with cheese and onions where a little went a long way on bread while the later could have easily been dessert...if only the actual desserts weren't so good - all three proving to be the sort of dishes no one really cared to share, though with the others all getting full I was allotted more than my fair share - the toffee pudding a spongy textural masterpiece with the bread pudding trending towards custard and a tossup as to which I liked more.
The brunch menu is small but powerful. Don't leave without trying the deviled eggs and the brown rice dish topped with a poached egg. You can tell they care about the food. Excellent service also.
(4)
Steve S.
If I was scoring on food alone, Sable might get 4 stars but during our visit this past weekend, the environment and service were just "off" and it brought everything down. Our waitress, Julia, was okay but the entire time she was incredibly "standoffish" and I felt rushed the entire time. She pretty much shamed us for ordering vodka martinis straight up, saying "that's not a martini". Sure. I get it. But you don't have to be a bitch about it. Our "non-martinis" arrived in port glasses and weren't good. We started off with the bacon wrapped dates, polenta fries and cheese board. The dates were good. We should have skipped the polenta fries because they were tasteless. The cheese board was nice however Sable needs to make sure the person serving and explaining the cheeses SPEAKS ENGLISH! We had no idea what the cheeses were because the guy who brought them over spoke horrible english. Second round was the tuna tartar and lobster roll. The tartar was exceptional. Great flavor. Lobster roll was also quite tasty. We ended with the middle eastern spiced lamb shoulder. This was simply too heavy to end the meal on. While the lamb was very good, the cucumber/carrot mixture was way too vinegary and didn't work with the other parts of the dish. As we were leaving, I simply thought to myself "good food but I have no desire to come back". I don't need to be BFF's with the wait staff but I at least want them to act like they want us there. And if you're going to have someone explain the selection of cheeses, make sure they can speak english. The food at Sable is good but the entire front of the house needs to be fixed.
(3)
Ronnie C.
I have been here twice. The food is outstanding and the service very good. They make yummy cocktails. It is on the expensive side.
(5)
Sammie G.
We visited Sable last Saturday and absolutely loved it! We started off with their poutine, which was absolutely amazing! We've eaten a lot of poutine around town, but this has to top my list of favorites. Next we had the steamed mussels which were delicious. The broth was slightly sweet, but with a little kick as well. Our server Marty was great at recommending drinks, and gladly offered us bread so we could finish off the amazing broth left in the mussel pot. Our pistachio dessert was equally as wonderful as the rest of the meal. One of the best parts of the experience was the drinks. They were some of the best cocktails I've had in a while. Marty did a fantastic job of listening to what we liked and recommending cocktails! I was incredibly impressed with the staff at Sable, they really made the experience. I can't wait to go back again soon!
(5)
Derek F.
I live in Cincinnati and I've been to Sable twice in the last year and both times were amazing. Now I've been to Chi many times in the last year and The only reason why I haven't been here 10x is because I don't want to play it out! The first time was with a large group of 10 and the second time was with my wife. I'm big on service and both times it was on point. The servers were knowledgeable and attentive; they also showed some personality which made the experience even better. I've tried nearly half of the food items on their menu and I was not disappointed in anything I ate. In fact, I was surprised that I liked pretty much everything from the crispy kale chips with smoked sea salt, poutine, mac and cheese, sliders, and even the smoked almonds as an appetizer. Now the drinks? The Bomb. Flat out. I am more of a prohibition era, speakeasy, craft cocktail type of guy and Sable had me covered. No apple Pucker ingredients in this spot. So if that's what ur used to, I'd encourage you to expand your horizons and try some sophisticated, grown folks drinks. Will
(5)
Monica B.
Beautiful space and fun atmosphere. I come here often for cocktails and cheese curds, but brunch this past weekend was extremely disappointing. My friend and I shared the half portion of Buttermilk Fried Chicken & Waffles and the Ginger-Scallion Brown Fried Rice & Eggs. The waffles were super soggy and drenched in maple syrup. The chicken wasn't as crispy as I like it and a bit under salted. The rice and eggs were spicy, but extremely bland. It was rather cold when served to us, as if it was sitting out for 10 minutes prior. Everything on the menu sounds great, but execution was so poor, maybe I'll just stick to coming here for cocktails.
(3)
L T.
Really great food and ambience. I've been here a couple of times and each time is been consistent. I especially enjoyed their dinner menu and their cozy ambience. Food and service is great here.
(5)
Mike B.
Nice place, nestled between two hotels... Was bar hoppin' while in town for business. Bartenders were a bit snobby, guess that's expected for some of the higher end spots in town... Ordered an Old Fashioned, drink was good, not great. .
(4)
Ali A.
Fantastic drinks! Little pricey, but it was absolutely delicious. I got the Kentucky Grazer and loved it- I'm a sucker for Moscow Mules, but love whiskey- so this was the perfect middle ground drink for me. We went to the hotel lobby area next to the bar and found out they were having happy hour. But it was a different kind of happy hour- it was a very happy hour. Free wine and pork belly argula pizza flatbread. What an excellent bonus after having an amazing cocktail! Loved the atmosphere here- pretty upscale feel and extremely relaxing. I will definitely visit again when I come back to Chicago.
(4)
Alfreda D.
Venue: Sable is located on the ground floor of the Hotel Palomar. When you walk in from State Street, you enter the bar/lounge area. The bar lines the left side of the room, while the right window side is filled with arm chairs, communal tables, couches, bench-type seating, and high top tables. This area is first come, first served and offers the full menu from drinks to dinner. The back section of the restaurant opens up for the main dining area. The kitchen is open so that you can see the chefs hard at work. I came here for restaurant week so I had a reservation in this section. Service: I arrived early and chatted with Kenya, the hostess. She was very knowledgeable and sweet. I had already scoured the menu and decided against ordering the full restaurant week 4-course selection. I asked Kenya for her opinion on favorite dishes and drinks and her recommendations did not disappoint! My server was Marty. He was pleasant. The only thing I would say is that he was a tad too informal. Drink: I am a fan of Old Fashioneds. As soon as I told Kenya that, she raved about how their Old Fashioneds are fantastic. I took her word for it because I could see it in her eyes, LOL, so that's what I ordered. When I tell you the drink was clean... it was clean. And by that I mean it wasn't made with cherries or anything extra, just the orange rind. And man, I love hand crafted cocktails... the ice was a square block that kept the drink chilled but did not dilute the taste quality. Perfecto! I only had one drink that evening but I will definitely be back to try more. And I plan to sit in the bar/lounge area so that I can talk to the mixologists. Kenya recommended the East of Omaha cocktail, so I'll have to get that next time. Food: Let me start by saying yum, yum, yum, happy dance, happy dance, happy dance! =) I had the deviled eggs to start. Like other yelpers have testified... they are sooooooo delicious. They are extremely rich and creamy. The half order comes with 2 and the full comes with 4. Eating two is more than enough given the richness of it but oh man... delightful. I promise you I would order them every single time I go back. For my main, I ordered the chicken and waffles. It wouldn't have been my top choice, but Kenya did it again and steered me in the right direction. Again, the half order comes with 2 and full comes with 4. The chicken is fried breast meat and the waffles are about 3.5" in diameter. The bourbon maple syrup is what I think made the dish. It wasn't a sticky, thick syrup and the waffle was soaked in it. It tasted so yummy I wanted to savor every bite... and I did. Overall, I couldn't have been more happy with my meal. Two deviled eggs and two chicken and waffles were just right. I wasn't too full but I was satisfied. There are so many other things on the menu that look really good so I will have to go back to try them out. It's going to be really hard for me to not repeat the now tried and true deviled eggs and chicken and waffles so we shall see!
(5)
Danny W.
Tough to write about a restaurant when 752 people already have. I wish I could just not say anything at all, but I can't. I'm Yelp Elite. Was able to try four drinks and each was better than the next. I would describe our waitress' attitude towards helping us find drinks as somewhere between "aloof" and "Oh my god, it's not even close to closing time" but even with this hiccup, everything we tried was great. Also, having only been there once, I'm willing to chalk this up as just catching the wrong waitress on the wrong night. Really into the menu layout too. Having 1/2 portions of entrees/apps made it easy to try several different things. Short rib sliders were great. Not that the competition is usually stiff in this department, but Sable is arguably the best hotel bar in the city. Worth making a destination spot for people that hate River North but love stereotypes. If it wasn't so close to the Chili's, would be back more. Which is to say, somebody please private message me if Sable starts offering bottomless chips and salsa.
(4)
Thomas C.
Dined at Sable during restaurant week and can't complain, the food (had the shrimp and grits as well as the chicken and waffles. Both were good, the shrimp and grits was actually worthy of repeat, the chicken and waffles were creative, but they were strips and silver dollar sized waffles that did not really impress. The cocktails are phenomenal however, absolutely phenomenal and worth a trip just to sit and sip at the bar. And then there was the scenester bar ... something I used to really enjoy when I did not have kids and wasn't looking 50 in the eye; so I'm not going to hate on the hip and looking to get laid crowd the bar was crawling with, because, again, the drinks are phenomenal!!!
(4)
Stephen C.
Grad school for bartenders. Nothing is missed in the staff's professional attention to detail and precision. If you appreciate a well prepared drink, made to exacting, consistent standards, give this place a try. You will not be dissappointed. Food is always well prepared and presented. Place is open late. I've never been turned down for a drink and a bite after a late flight into Chicago. Not the least expensive place in the area, but you get what you pay for every time.
(5)
Anne A.
If your looking for a fun place to go for drinks and a few apps before you go clubbing or bar hopping this a fabulous spot. Superb cocktails, and their dishes are nice and light where you're not going to feel too full before you go out. It's been a while since I've visited this place, so I can't remember exactly what we ordered. But I do remember it was the perfect amount of food for 4 people, and with a drink each, we paid about 50 bucks a person (not bad for River North). Ambience is great, service is quality and I don't take near enough advantage of this place like I should. I'll be paying a visit back here soon for sure.
(5)
#NAME?
I hate to do this, but it really is needed b/c I need the owner or manager or chef to see that shrimp and grits are not right here... My reason for the 1 star is that in the last month I've eaten shrimp and grits 4 other times- Three entrees were in the South and the other was in Connecticut and to be honest the one on the East coast was the best this year- I have eaten at Sable probably 3x, so on my 4th visit we opted for the Brunch option-I saw shrimp and grits and knew I had to have them-This is what the menu said: Shrimp & Grits laughing bird shrimp, three sisters cheddar grits, ham 14 | 28 I ordered the large portion b/c I've never had anything bad at Sable, why would it start now? When my order was brought out I was confused b/c there was a red sauce all over the grits, nothing but bright red sauce...the other concern which truly is unacceptable were the shrimp-They were the tiny little kind you could probably get in the frozen section at Jewel- I decided to try the entree and initially after I tried it I was like "What?!?!?!" it was hot sauce, well more like wing sauce covering the entire dish, with some bacon and chives over it-I'm talking full on wing sauce all over my shrimp and grits- I tried a couple of the shrimp and they were not good at all, not fresh at all- I have never, ever had shrimp and grits like this, I am from the South and never seen a presentation with wing sauce and tiny little shrimp- After forcing myself to eat about 3 bites I had to stop-I could feel the heat in my stomach from the damn wing sauce-The grits were NOT cheese grits, there was no ham...it was all WRONG! Maybe they were trying to go for a Creole style, but then they even missed it- This is what shrimp and grits typically look like: upload.wikimedia.org/wik… 2.bp.blogspot.com/-hSeKg… I could see if it had a little heat to it, but it was a lot and those gross little shrimp, smaller than a quarter-Never should the entree be covered in wing sauce-I am mad I didn't say anything, I just wanted to go and get something else to eat somewhere else-
(1)
Aaron Jae M.
Just stopped in for a quick after dinner drink. The atmosphere in this place is amazing. Everything is classy and well though out. It is dark but not too dark where you bump your knees on everything. I just got a beer on tap but I hear their specialty cocktails (especially their whiskey ones) are amazing. They are pricy at $14 a piece. I didn't try any of the food but from what I saw waiters carrying by me the whole time I was there and from what my friends have told me, it's worth checking out.
(4)
B K.
Came in for a late night bite and drink on a Monday night (around 11 pm). Service was spotty and food was mediocre. Have previously been and food/service was much better before. Probably won't come back.
(2)
Saba A.
I wish I came here more often, as this restaurant with a chic ambiance provides outstanding and friendly service with delicious small eats, you can't go wrong. Definately veggie friendly, and definately a resturant you have to make reservations for. I came here once in a group setting and split small dishes such as the meatballs and flatbreads and the second time I came, I asked to sit in the back patio. All though it's reserved for large groups mostly, they let my girl friend and I sit there on a Monday summer evening. Deciding between cocktails, I got a few, and we split the devivled eggs, tuna, and lamb burgers. The menu is neat and versatile as you can do different size orders for all the different foods. The waitress told us to sit however long we want after she brought us our check. We sat for two hours talksing and sipping our cocktails. This is a great alternative to sports bars in River North if you want a chatter, lounge type of environment, and come for a glass of wine/cocktails and for small bites. It's definately also a romantic place, I saw lots of people on dates here. Can't wait to go back and try some more food!
(5)
Howard P.
Many options on the cocktail menu and huge whiskey selection. Sable would be a great place to meet for drinks. What is nice about the menu is that they offer half portions for all of the menu items so you can sample several dishes. So why only 2 stars? Thanks to the half portions, I was willing to order a few different things. The dinner menu was hit or miss. Hit: Bacon wrapped dates stuffed with blue cheese. Salty, sweet, creamy, smoky. Half portion comes with 2 pieces. Miss: The pork belly sliders (recommended by the bartender) were bland and the fat was not cooked through. The cucumber pickles and cilantro did not add much. Big miss. Hit: Fried cheese curds with spicy ketchup. It's kind of hard to mess up fried cheese. Miss: Strawberry Rhubarb Hand Pie with Cream cheese ice cream. The pastry was raw and doughy on the inside and the filling was bland. The ice cream didn't really have a cream cheese flavor like the cream cheese ice cream in a pint of Ben and Jerry's Cheesecake Brownie. The plate came with a garnish of pickled strawberry and rhubarb, which was something new and different. The pickle is a topping for one of the flatbreads, which I wish I had ordered instead of the sliders. In summary, awesome drinks and the food is a gamble.
(2)
Patrick S.
My girlfriend's mom was in town, so we decided to go out together. The girlfriend has had her eye on this place for some time, so we snagged a reservation. The layout is modern and surprisingly open. It was easy to carry on a conversation, plus we didn't feel crowded at all. I enjoyed the food. This is a shared plates restaurant, which I tend to dislike, but we had sizable portions and the price was reasonable enough for a busy River North restaurant. We shared the cheese curds, mushroom flatbread, bacon-wrapped dates, and truffle burgers. I liked the cheese curds best, but everything was delicious. For dessert, we had an excellent tangerine meringue and a chocolate cake with salted caramel ice cream. I pretty much tried to hoard the meringue for myself, but alas, other forks prevailed in the end. The unequivocal highlights were the cocktails. Our server was incredibly helpful with recommendations. I don't remember any names, but I remember the drinks being incredibly flavorful and smooth. I wanted to try just about everything on the cocktail list, but alas, the night is only so long. Regardless, I would go back for the cocktails alone. Finally, our server was phenomenal. He kept out of the way when we needed space, took our orders when we were ready, and had some delightful conversations with my table. We'll definitely be back!
(5)
Erik J.
As pretty much everyone before me has already said: This place is really good. Great food, great service, nice atmosphere, and convenient location. Nice options for wine and cocktails and the reasonably-priced menu is updated seasonally. Read more details in other Yelp posts, or just go here and enjoy.
(4)
Rin N.
I would highly recommend getting the deviled eggs, bacon jam, pesto risotto, and scallops. Don't get the chicken and waffles. The chicken was bland, the waffles were soggy and the syrup had way to much alcohol in it and masked the taste of everything else. For dessert get the pistachio and honey crisp!
(4)
Norm J.
Great food + Great service x Great location = I'm a fan! I've been to Sable on numerous occasions for brunch, lunch and dinner. Each time I've dined here has been a true pleasure. The decor is sleek and modern, which goes perfectly with the hotel that Sable is located in. The staff working at Sable are top notch, providing excellent service with a smile. Food wise, every dish I've had here has been amazing. Do yourself a favor and get the whole size portion with all the dishes. Brunch * Buttermilk Fried Chicken & Waffles - is oh so good. The chicken was perfectly fried, the waffles were a golden brown with a slight crunch to them and the bourbon maple syrup was the perfect topping. * Maryland Blue Crab Frittata - oh yes this was a crowd pleaser. I had to fight my dining companions forks off my plate. Lunch *Mini Wild Mushroom Veggie Burgers - I don't EVER order a veggie burger when I got out, but seeing how I love mushrooms i decided to try this out. I am so glad I did. It was really good and the red onion jam with the goat cheese really topped this off nicely. Dinner * Pan Seared Scallops - I love seafood so I was excited for this dish. When the server placed my plate in front of me I did a little two step on the inside. The scallops were a nice size and perfectly cooked. I enjoyed every bite.
(4)
Asha V.
The food was good for a vegetarian but dude the service was not up to par. The hostess was nice and so was the manager. I am not sure if the waiter was just having a bad day or what...but could have been a bit more gracious with his responses. Bring a sweater cuz its an ice box in there.
(3)
Jillian M.
My spouse and I have been here at least ten times and we love it! Very vegetarian friendly, the drinks are amazing, and we LOVE the deviled eggs and the veggie sliders. Worth the hype. The only reason they didn't get five stars from me is because of the recent menu changes with only "full" portions and higher prices, which will definitely decrease the amount of times that we come. Worth the visit, but be prepared for a hefty bill.
(4)
Monique B.
I don't mind spending for a great meal, but I do mind spending for an ok meal. This was just an ok meal, so I probably will not be back. I came for restaurant week with a few friends. The restaurant week menu was a great sampling of all the dishes they regularly have on the menu, which I truly appreciate. It was a 4-course menu for $44, however, we all decided to order a mix of dishes from the regular menu because it gave us more flexibility to mix and match what we wanted. The option of half and full orders of everything also makes ordering a variety of different dishes easy. We ordered the veal meatballs, brussel sprout salad, truffle deviled eggs, espresso and cocoa steak and the chicken & waffles. The meatballs were ok, but nothing special. The deviled eggs were AMAZING, and I don't even like mushrooms or truffles. I loved the brussel sprout salad, and it comes with the most delicious pork belly croutons. I needed more of those croutons in my life. I wish they had a pork belly dish on its own. The steak was good, but having just been to David Burke the previous night I was just ok. The chicken & waffles were good. It's fried strips of breast and little mini belgian waffles. They were both good, but would be just ok, if it weren't for the bourbon maple syrup. The syrup absolutely made the dish and I wanted to sop up as much as I could. The ambiance was nice, the restaurant is fairly small at the back of the space, and the bar area takes up the majority of the space, at the front. We ordered a manhattan and a sidecar. The drinks were good, although my sidecar came with curacao instead of cointreau and did not have a sugared rim. It was a nice twist, but not worth the $14 price. My friend's manhattan came with a cool, jumbo ice cube, and she said it was very smooth, but also not worth the $14 price tag. The hostess was nice and very accomodating. Our service was attentive, but not excellent. I found the server to be too casual for the atmosphere. He also kept pushing us to order more drinks, which I get, given their price tag, but don't need the waiter to be pushy about it. Overall, I thought it was a cute place, it was a Friday night, and the bar area was packed, although there were a few tables at the restaurant open. I would say that I'd come back for a drink and a small plate or two, but the drinks are too expensive and the food is not stellar enough to really get me to come back.
(2)
Gregory S.
Sable is our default place for drinks and dinner when we're downtown. Love the vibe, the bar, the service, the funky/hunky bartenders, and the food!
Good environment, not great service. Came here on a thursday night, wasn't too busy, but it took forever to get service. The food was really tasty though and the drinks were unique. Pricey, but good.
(3)
GraceFord X.
Solid restaurant: Ambience : decent with exposed kitchen/oven Food: Excellent: Pizza Margherita : One of the best I've had in the city, the cracked sea salt on top was a great touch Lamb Burger: Best I have ever had Drinks are reasonably priced, so total tab is what you want to make of it. You can easily want to order the whole menu.
(4)
Eric M.
Went here last night with some friends (six of us total) and right away I was really pleased with the place. The decor is very nice. The bar area has excellent high back leather chairs and the fake fireplace is very chic. We were sat very close to the kitchen right against the wall of wines. Loved the view and the overall look of the place. We all started with cocktails from their giant list. I had a Sazerac which was very good and a Templeton Manhattan which I enjoyed. Sable's food is very small plates like. Nothing really small or big, just items ordered for the number of people needed. We tried a lot of items. The Deviled Eggs - Excellent! The truffle flavor was outstanding. The Tuna Tartare Tostadas - Good. Simple, not much flavor though. The Shortrib Sliders - Very good. The rootbeer glaze w/the crunchy onion strings were excellent. The Chicken & Waffles - Another homerun. Nothing crazy just simple, good food. The Pork Belly Flatbread - Very good. The BBQ sauce added a nice sweetness. Pumpkin Gnocchi - I thought this was very good. Nice & sweet. The Pretzels - My least favorite dish. The smoky cheesedip was good, but the pretzels themselves were too crunchy. Tres Leches Cake - Very nice. The caramel was excellent the creaminess of the cake was superb. Overall a very good meal that may lean a little towards the pricy side.
(4)
Jennifer R.
This review is for the brunch only. I am a fan of Top Chef and wanted to try this restaurant, despite the fact that Heather seemed like a complete bitch on the show. Personality has nothing to do with cooking, so I gave it a try. Perhaps all the rave reviews are for the dinner alone, because the brunch was meh. Husband had the pigs in a blanket and, while the pancakes were good, the sausage was very try. I had the mushroom and spinach eggs benedict and it was just ok. The homemade english muffin was too thick and hard to cut. The best part of the meal was the preserves on the table. I thought, since it was on the table, a complimentary bread basket or something would be provided. We got nothing, so we had to flag down our server and order some toast to try it. The server was good; no complaints there. However, there was an INCREDIBLY loud and obnoxious party next to us, which I know is not the restaurants fault, but it really hurt the dining experience. It was poor enough of an experience that I have no desire to go back to try the dinner. Very disappointing.
(2)
Martin G.
After landing at O'hare on a mid-day flight, my girlfriend and I were hungry. She had been to Sable previously and liked it so we went. Found parking in the Hilton (advertised at $14 but turned out to be $39, so don't park there.) and walked to Sable. It was not busy at 3:13pm when we got there. They had a photographer taking photos of drinks and food. They seated us right away in the bar section. Their cocktails are recommended. We each had a different Mescal cocktail. I had the Long Road Home - which was a lemon/mescal mix with agave and vermouth. It was very good. My Girlfriend had the Speaking in Tongues cocktail which is a strawberry/mescal drink. The Speaking in Tongues is highly recommended. It is a beautiful looking drink and a great tasting drink as well. We had their bacon wrapped dates, which were filled with bleu cheese. They were very good. It was a small portion, don't think that an appetizer will be enough for a meal. Go for the heartier stuff. We had the mushroom and truffle oil flatbread and the duck flatbread with grapes and walnuts. They were both really good. Each one would be enough to share for a light lunch with a salad. They were the right size for lunch. This is not a cheap place, but it is a nice place with good food and I do not think it is unreasonable. However, if you are looking for something on a Chicago dog budget, it is not for you. I will say that they forgot to put in one of our flatbread orders and we had to wait for awhile to get it. But they ended up dropping it from our bill because it took so long. We felt they took care of us and enjoyed our visit to Sable.
(4)
Patricia P.
Loved this place! Went with friends and the food was amazing. We tried the following: Deviled Eggs - Just O.K. (too much truffle oil for me) Sweet Corn Brulee - Very good Buttermilk Fried Chicken - O.K. to me, but my friends liked it (too much bourbon in the sauce) Olives - We all loved these Tuna Tartar - Very good Pork Shoulder - my least favorite, but again my friends enjoyed it Chicken Confit Poutine - My absolute favorite. It was simply amazing, and I could not stop eating it. I will go back for this dish alone. The server we had was o.k., I appreciated that he modified the dishes so that it accommodated the three of us, and his drink selection was right on point. He suggested we try some gin drink (can't remember the name), and it was very tasty. I am more of a vodka girl, but this drink was very good. I wish he could have been a little more attentive, but it was not so bad that it ruined our meal. I am trying to hold off a week before I go back, but it is really hard.
(4)
Tony G.
One of my favorite places for cocktails in river north. Friendly staff and talented mixologists. Great food. Half and full size portions. Excellent for sharing. Flatbreads are delicious. Truffle fries are to die for. The dark chocolate souffle with peanut butter and salty caramel ice cream is divine. Perfect ending.
(4)
Peter M.
Came for a birthday dinner with a group of 8 - great idea as it's small plates made to order for the size of your group. Some of the dishes were pretty good including the Tuna tartar and the strip steak. Others left a lot to be desired - bacon wrapped dates and veal meatballs were not great. The service was extremely slow which is why it's getting 2 stars instead of 3, it took forever to get drink orders through - almost 25 minutes for our first round and it never sped up after that. Overall i was unimpressed.
(2)
Brandon P.
I didn't even eat here because the weekend brunch menu (which is not advertised on the website or even in the hotel - I'm staying in the hotel) is much different than what you see on Yelp. What you end up with is a very limited brunch menu on Saturday (and I'd assume on Sunday). Went down for breakfast this morning after reading all the great reviews and seeing the pictures of all the great food only to sit down and be handed a limited selection brunch menu that didn't even include an omelette. What a disappointment. So disappointing that I walked out and ended up having an even worse experience at E.leaven Food Company on 54 E. Ontario. I'm giving Sable low marks because the unexpected and disappointing brunch menu caused me to waste an extra hour or so of my weekend finding a different place to have breakfast which ended up being absolutely awful. So now, I've made it back to my room. What I expected to be a quick breakfast turned into a two hour fiasco. The food I did get was awful and I'm still hungry and it's all Sable's fault. Not acceptable, especially for a hotel of this caliber.
(1)
Nicole F.
Amazing Cocktails!! The best I had my entire trip to the city. We got there late so we didnt get to try the whole menu but we were able to try, the sliders, the lobster roll, and the chicken and waffles. They were wonderful!! I can't wait to get back and try more. And you have brunch?! Great job Heather!!
(5)
Erica J.
I wasn't even aware that the chef (Heather) was on TopChef, nor had I checked the yelp ratings before eating here; and I'm actually glad since I was able to dine without pre-judging the place. A friend and I shared a bottle of wine and three of the small plates, all of which were very good. The crispy red-lentil cake was very good with an impressive mix of textures and flavors, warm and cool. I really enjoyed how many vegetarian options Sable had to offer, which is especially nice for being in Chicago where many restaurants are often very meat-focused.
(4)
Stephanie N.
I will be honest, I was very excited to try Sable after what I had heard from a variety of people. I will say the wait staff was fantastic, but that was about it for me. The food was okay, but nothing to write home about. I ordered a Greygoose, slightly dirty martini and they could not even get that right. I guess I don't see what about the hoopla is about. All I can say is that it is a place to be seen, thus the overwhelming success. Maybe they should focus on cooking their food and making good cocktails instead of trying to be so trendy. I would not go back even if I was not paying.
(2)
Peter H.
restaurant week - short rib slider, lobster roll, had a great beet salad. the drinks were delicious. dessert was awesome, great chocolate cake or pudding of some sort. my lady got - War of the Roses Pimm's, Citadelle gin, Chase Elderflower, mint, fresh lime cant recall the name of mine.
(4)
Jason M.
My Sable Kitchen & Bar dining experience featured a 12-course, prix fixed menu that nearly paralyzed me. The cost was $70 per person, plus alcohol, but the experience was A+++. The service was attentive without being too chummy, and every dish was a winner. It's hard to know where to begin, but if you created a mashup of Napa Valley California, Williams-Sonoma, First Class airplane service, Restoration Hardware, and Harry & David, (with the edge of Kartell) you'd have Sable restaurant. Our group dined on: - Sweet Corn Creme Brulee - Mini Wild Mushroom Veggie Burgers - Soft Pretzels: smoked cheddar cheese dip - Local Artisan Cheese Board: pistachio crackers - Charcuterie Board: assorted cured and smoked meats - Graham Cracker Fried Calamari: roasted garlic aioli - Seared Scallops: tomato chutney, madras curry oil - Bison Short Rib Sliders: root beer glaze - Braised Pork Belly: green apples, white cheddar, chipotle barbecue sauce; as well as two more dishes that I forgot due to an acute food coma after "Round 10." Sable Kitchen & Bar is an experience I won't likely see again, but that I'll never forget.
(5)
Tommy D.
We had an excellent experience. The waiter was knowledgeable and patient with us (LARGE cocktail menu) and answered a lot of questions about the drinks and food. We ordered 5 plates, and a dessert and all were fabulous! The cocktails are well-mixed and serious! They allowed me to customize one of the recipes without issue. Very accommodating The food is delicious and made with love. As vegetarians, we found plenty to eat on the menu and shared 5 plates.. leaving totally stuffed ass! And for fellow vegetarians.. the smokey cheese dip for the soft pretzels is totally meat-free. (and delicious). Try the sliders (on par with Mana's sliders-excellent). We had the mushroom flatbread last and could not finish it, due to the size.. not the taste. But still squeezed dessert in. Wonderful experience. Get some.
(5)
Jason L.
So we decided to check out Sable for dinner . . . and made the "mistake" of coming through the front door. Now, it's not like we meant to, OK? I mean it wasn't on purpose, and -- besides -- we're from California so we're sorta used to walking in through the front door, you know? When you walk in the front door, you do not enter Sable Kitchen & Bar. You walk into Sable BAR and kitchen -- we had 9:00 reservations, and the bar was jumpin'! Filled with 20- and 30-somethings, and just enough of a smattering of older folks (40s) that I didn't feel like I'd walked into a singles bar. Well, OK, I actually *did* feel like I walked into a singles bar, save for the one 20-something woman so obviously there with her parents . . . Squeezing, winding, snaking our way through the crowded bar (picture a long rectangle of a room, bar running the length of one side, tables chairs and small sofas on the other), we finally made our way to the middle of the room, where the hostess resides. It's the BACK half of the rectangle that's the restaurant portion of Sable Kitchen & Bar (SKB, for short), and you can avoid the crowded bar scene -- should you wish to -- by entering through the lobby of the Kimpton Hotel and THEN into Sable . . . BOOM! Right to the hostess! (Who knew?) We were seated in front of the open kitchen, the better to see Chef Heather Terhune and the line cooks prepare everyone's dishes. That is one busy kitchen! No one stopped for one single minute! The menu here is great, and nearly everything is available in 1/2 orders, so you can try twice as many things. Out server (Matt) was especially accommodating, in that there were once again three of us, and so on the small plates that came either 2 or 4 items per order, half- or full-order respectively, we ordered the 1/2, and he added a half-or-a-half -- in other words, we got three! Lynn started out with one of their signature cocktails, "War of the Roses," while Ginny had a "Kangaroo Cocktail," and I had some 18-year old Sazerac Rye (see sablechicago.com/files/m… for their cocktail list). All were excellent! We started with an order of exquisite Fried Green Tomatoes with a whipped basil-infused goat cheese; Deviled Eggs with truffle oil and trumpet mushrooms, that were really delicious; an order of Veal Meatballs in a gorgonzola-walnut cream sauce that was to die for; and Roasted Beets -- a red and golden beat salad, with pistachio-encrusted goat cheese and honey (Major Yums!). Next, we decided to get serious, starting off with the Fingerling Potatoes, roasted in duck fat and lightly tossed with fleur de sel (I can die a happy camper!); Mini Wild Mushroom Veggie Burgers, served with red onion jam, goat cheese (excellent!); the Caramelized Onion Brats: peach bourbon relish, stone ground mustard, on brioche "hot dog" mini buns (OMG!!!). The only miss of the evening was the Buttermilk Fried Chicken and Waffles with bourbon maple syrup -- waffles weren't crispy enough, and the chicken was a bit dry. (Oakland's Brown Sugar Kitchen sets the bar pretty damned high!) For dessert, the three of us split one Butterscotch Pot de Creme -- amazingly rich, smooth, and seductive. In a word . . . YES!
(4)
Jarvis M.
Was in Chicago for business. Based on reviews, I tried the Wild Veggie Mushroom Burgers. Had it without the goat cheese. Awesome. Love the fact that I was able to order it for lunch takeout.
(5)
S W.
Food - had some apps. Ribs surprisingly awesome. Cocktails - extremely good, creative, satisfying. This is a great place to get your eat and drink on on blocks overstuffed with horrid sights like bajillions of people going into PF changs.
(4)
M K.
Great drinks...good service...nice environment and yummy food. Not a great place for a large group or business event
(4)
Kristel S.
If there's anything that will take my mind off anything, it's Chef Terhune's root beer glazed bison short rib slider. One bite, and everyone falls quiet. It was this tiny piece of heaven that made me think "I'm gonna root beer glaze EVERYTHING!"... which I haven't gotten to yet, and it's probably for the best. It was on the small side, but it was packed with juicy bison--ughhhhh i want some now. The sweet corn creme brulee was a nice surprise that I definitely recommend, while the crispy pork belly BLT didn't really do it for me--too much mayo for my taste (but it's still great to eat the pork belly by itself!). Also had the cheese curds because I'd never had any before, and it was alright. Good to try, but hard core cheese curd fans say they aren't squeaky enough (?) If you're thinking of the flat bread, keep in mind that this is a pretty large portion compared to the other small plates... really wanted to have the pork belly with apples, but Mark B. and I were waaaaayyyy too full. So full that our order of bacon jam had to be taken to go... and given to our dear friends who we visited shortly after Sable. I trust that anything with bacon is good, so get the bacon jam for yourself (and me!).
(5)
Jeffrey M.
This is a great place to have cocktails. I absolutely love the cocktail menu. From the opening page with the excerpt from The Fine Art of Mixing Drinks, now replaced by an equally cool quote, it just gets you in the mood to throw back a few. Going through that menu is a journey that requires many visits. The food isn't bad, but not really noteworthy. It doesn't have to be. The bar is as well stocked as they come. On one visit I had them put a flight together for me that consisted of every single whiskey in the Buffalo Trace antique collection plus Pappy 23.
(4)
Johnny T.
Sable/Sybil. Sybil/Sable. I don't know who is who (me or Sable) but I am pleased to announce that I am back to 4 stars for Sable. I think it depends on the day and with whom you interact at Sable to determine the experience. Even after my last disappointing experience with the management, I knew that I would be back for the food... because it's choice. I've come to realize, though, if you come only for the food, drink and wait service, it's hard to have a bad experience at Sable. So, you're downtown, had a blah meal and the nearby bar scene is hit or miss? What do you do? You shimmy on over to Sable and enjoy an adult nightcap. Thankfully, Sable has an inspired cocktail list, a delicious dessert menu and funny/friendly wait staff that will make you forget about anything that may have fouled up the night previous to that point. For me, sugar and booze is a natural combo. During this particular installment of 'Eat, Fatty, Eat', I enjoyed a Hot Toddy (love the name) and the Irish Whiskey Bread Pudding (with caramel sauce and stout ice cream). And, yes, if you're keeping score that's whisky + whiskey. Don't be alarmed; I'm a professional. But, even a rookie would be safe with the menu options. The cocktail menu is inspired and pain-stakingly put together. Spend the time to ponder what it is you want and why. These aren't quick drinks; they're experiences. Treat them as such (even though you can't go wrong with any of them). Same deal with the desserts. There aren't as many options but each choice is so appealing you'll have to choose wisely (or, share your tablemates'; I'm a professional). Tending to my party this evening was a jovial fellow who not only knew the menu like the back of his hand, but he was able to ask the right questions to lead us to cocktails and desserts that would most satisfy our individual cravings. Plus he knew when to be serious and when to snark. I can appreciate that in a light-night server. As you might imagine, the food and drink were excellent. My whisky + whiskey was just what I needed to end my night on a positive note and konk out for a good night's sleep. Sable/Sybil, I now know how to safely navigate your waters. I'll gaze only upon you in 'good light' and all (my belly) will be well.
(4)
Andrew T.
I just tried Sable for the first time yesterday. I say first because I am sure there will be a second. Overall, great experience, all the food was good, some choices were better than others and there is plenty on the menu left more me to try, so I might update this review in the future.. First, we ordered the following for a group of us: Bacon-wrapped dates, Beet Salad, Bacon Jam, Wild Mushroom flatbread, Tomato Flatbread, lobster roll, Cream corn brulee and ribeye. For dessert we ordered the Maple bread pudding and S'mores. A lot of food, but the portions are not over-whelming. My podium winners from last night were 1) Tomato flatbread, 2) Cream Corn Brulee and 3) Maple bread pudding. Coming in a near fourth was the Wild Mushbroom flatbread. Still really good, but I would have tried something else list included the lobster roll, dates and ribeye. I didn't try the S'mores. Actually, the dates make me think about the other dates I have tried. I have had dates at several restaurants. I have to say that Mercat a la Planxa still makes the best bacon-wrapped dates. Their blue cheese cream sauce takes the cake. Home Bistro puts a lot of brown sugar, which makes the dates there much better too. Thanks!
(4)
Seth K.
Great food in a great location in Chicago! Very unique "small plates" based off their usual larger versions. Service was a little slow towards the end of our meal (I had to get up to find the waiter), but i think thats something that comes with places that have multiple people wait on one table. Im not a big fan of that system (1 guy brings drinks, 1 guy takes order, one guy brings food, etc)
(4)
Paul C.
My favorite lunch spot. The fried chicken sandwich is the sandwich I want to choke to death on. So good. Seriously. The bar here looks dope, but I'm always stuck going back to work so all I can say is the Diet Pepsi is served in those little hotel bar bottles. Generally the vibe is really pleasant. Service is great and I always get in and out quick--which is important if you gotta get back to work. Highly recommended.
(5)
Joel M.
This is a classy place for a happy hour or night out in the city. The cocktail list is impressive and long, but the prices are high. The location is probably to blame for this, but $13 a drink can rack of a big tab pretty quickly. The beer is a little more affordable and they have a decent selection on tap. The decor and ambience are great, and it never gets too crowded (for happy hours at least) to the point where you're shoulder-to-shoulder with strangers. The food is solid, we tried the cheese curds, jerky, and pretzels and they were all delicious.
(4)
lynn t.
Really really enjoyable. The service was okay, who ever has time brings you your food -which is kind of nice actually - we had a sous chef bring us a few dishes. There were a few really stand-out dishes - the chicken confit poutine, the olives (awesome!), the cacao steak, the mushroom sliders (fantastic!!), the veggie curry was pretty good, the duck sausage was pretty good - overall really really enjoyable and the price was incredible - really affordable! loved it - would totally go back
(4)
Michael P.
Four stars really - hmmm it's ok. service is sorta sophomoric, I expect more every time I go but it is always like the bus boys have been promoted to servers and no one is trained and they have these sarcastic smiles... and the bus boys aren't even cute - whatever slay me with that buttermilk fried chicken sandwich yummy - but the only other component on my sandwich is pickles? really? no sauce? garnish? ooo weee what up with that - have you not heard this is a trendy foodie town - and you went through all the trouble of actually making a tender buttermilk awesome chicken breast and all you did was put some jarred sliced pickles on it -- hmmmmm ok.... now have you had the flat breads? they are great to share and super fine with cocktails and large portion very tasty... seriously skip dessert unnecessary here. so the cocktails are sharp i think the menu and preparation are always on target - so sit at the bar and stay out of the dining room you will be ok!
(3)
Rodney H.
Knowledgable, friendly bartender. Extensive cocktail list. Laid-back but eclectic vibe. Good spot to try something new.
(4)
Chester R.
nice location.....nice atmosphere....good service....good drinks....but....nothing spectacular. the apps we got of spiced warm nuts...and charceutirie were pretty bad honestly. the nuts were kind of stale and room temp....theh charceutrie platter was tiny.......kind of a joke. not a place i would hurry back to.
(3)
Mark T.
Good drinks with a different spin on the tradition cocktail. Gin and tonic was a good choice.
(4)
Elaine C.
Got there 15 mins early for our reservations and table is already ready. Drinks and food are delicious. Fried chicken on waffle with bourbon syrup, mac n cheese were delicious. Service was good. I would recommend and go back there. Also its close by all the river north bars, so great location.
(5)
Amanda C.
I'll keep this brief for the vegetarians out there. Yes, there are vegetarian options but they are executed poorly. Any vegetable-based dish is smothered in heaping amounts of cheese, making them heavy and gross. The cauliflower gratin was so inedible it had to be comped and the mini veggie burgers could have used half the amount of bleu cheese. A true chef knows how to bring out the flavors of vegetables `without drowning them in fat. Butter and cheese is a crutch for the uninspired. That said, the cocktails were quite good and quite inventive and my meat-atarian boyfriend highly enjoyed his dishes. The ambiance is quite chic as well. Shame the veggie options didn't meet my standards.
(2)
Beckee W.
Came here last night for a dinner to celebrate 2 friends bdays. They had the great idea to get out of the Buckertownpark rut that we tend to get into, since we all live in the general vicinity. Plus its always fun to head "downtown" on a weekend and live like a tourist for a few hours! I had to leave to pick someone up later in the night, so unfortunately I had to drive (and didn't get to sample the delish looking cocktails) but there is $12.00 valet using the weird kinda sidewalk/driveway looking thing for the Hotel Palomar. Easy enough tho, and better than a Parking Garage on a drizzly night. Our rezzer was 730 which seems to be on the earlier end of service for this place, but we had a great rectangular table towards the back near the kitchen which suited the 7 of us well. Plus I love an open kitchen and the chefs were cute :) Pros: 1. The seats are super comfy. This may seem weird, but I think more restos need to focus on form and function when it comes to seating. When I want to sit and luxuriate over a meal, I like a nice comfy seat to relax into, not a wooden bench or some avant-garde piece of wire. 2. Food was all pretty decent. I would agree with other reviewers that the deviled eggs are a must have. Everything else was good, nothing really WOW or great. I am also kind of OVER the small plates phenom in Chicago. To quote my friend Nicole "I kinda just want my own entree damnit". I am starting to agree. Sable is small plates, and as a result we ordered two items with pork belly (I'm not a fan) and there wasn't a salad or veggie option to be had. 3. Our waiter was a nice guy, my lone glass of prosecco was good... Overall: I think this is a good place to take your "country" relatives who are coming to the city for the weekend. They will think its super fancy schmancy and that they are eatin' like real Chicago folk, but you will know its nothing extraordainary. They will marvel over the price of the cocktails and how they can't believe how many people there are out and about on a Thursday, and you will daydream about one day getting to order your own entree again.
(3)
Alicia K.
All I had was the lobster roll. It was fresh, the brioche bun had the perfect crunch/texture, and lobster perfect cooked & seasoned. Would love to try more items on their menu!
(4)
Colleen W.
Went for a business lunch and was impressed! The service was impeccable. Our waitress was incredibly attentive, had great suggestions, and was smiling and upbeat the entire meal. The food we had was typical "comfort food" kicked up a notch. Our table had a few grilled cheese and tomato soups, and the other two ordered the fried chicken sandwich. For a cold and rainy Chicago afternoon, there was nothing quite as perfect! For a high profile trendy eatery I was expecting the bill to be outrageous. I was pleasantly surprised that it did not break the bank! We ended up going back later in the week for drinks, and got nothing but the best, again. Service, drink options, pricing...it all works. They are definitely doing something right. Way to go, Sable- I'm hooked.
(4)
Courtney C.
This is by far my favorite bar in Chicago, and with Mike and John behind the bar kicking out drinks like 'The Power of Love' all night it won't be long before it becomes your favorite as well. A place where I can go in and simply describe what I'm craving that day and never have to look at drink menu. Beyond the drinks the food is absolutely fabulous. With selections like beet salad with pistachio crusted goat cheese, chicken and waffles, and pork belly BLT you really can't go wrong.
(5)
Danielle W.
Sable Kitchen and Bar was incredibly accommodating the to party of 11 that I was with on Saturday. We were celebrating a friends bachelorette party & there was a ton of us chicas! We started outside, but due to the scorching weather we decided we wanted to move inside and the wait staff was incredibly nice about our big party moving inside. I ordered a bloody mary, which was OK, not great. I also had the wild mushroom and spinach eggs Benedict. My eggs dish was pretty darn good. The english muffins were fluffy and my eggs were cooked very well. There could have been more mushrooms and more spinach, but hey what can you do. My potatoes were also GREAT! Yum yum! doused those in some serious Tabasco and I got me a delish brunch... Everyone else's meals looks good as well. Too full to try anything, but the bar looked amazing and the drink menu looked great too...I would go back for a few cocktails with some gfriends :)
(4)
Elizabeth S.
Darn. There's a lot of potential with this spot. It's neutral territory: hip but not overdone. And the drinks-n-food = quality ingredients. (For sure). BUT (preface: and I really-really dislike giving negative reviews)... if you make your customers feel like jerks (not once...but twice, now)...when they have come to your establishment (on numerous occasions) and compliment the heck out of it, well... they aren't going to come back for a third serving of that type of rude service. There are a couple very nice bartenders at Sable, but one disgruntled apple can spoil it all. I'd rather go to a spot like The Drawing Room, Boka, or Watershed where the entire staff is going to be welcoming and equally passionate about their craft. If you are entertaining for business, having fun/from out of town, or just looking to impress, there's better mixology representation with bartenders that don't intentionally try to bring you down. To Mr.Angry Bartender-Dude: I really hope you find your own happiness...or maybe pursue something that you are passionate about. It sucks going to spot like this that totally drains the fun out of you.
(1)
Terese S.
Did not eat here, just thoroughly enjoyed the bar! Wow, amazing drink selections and variations for every libation imaginable. Go try this place, now - seriously - GO! The bartenders were awesome. Very helpful and let us try a sample of a liqueur we had not had before. Can't wait to try the food next time.
(5)
Alex B.
Great food, great cocktails, waling in the door and smelling truffle was probably the greatest sign that I had found a place I could relax in. All the food we ate was really good, and the all the cocktails were top notch.
(4)
Patrick G.
Always enjoy myself when coming here. The cocktail list is pretty good, not the best in Chicago but they seem to improve every time. The bar snacks are super delicious. I recommend ordering the large size of the bar snacks the small always seems like you overpaid and the large they seem to hook you up. They have a big enough list of cocktails to appeal most cocktail drinkers and will play to the area. They have recently added a tropical section of the menu and it is pretty tasty. As mentioned in other reviews the drinks here are premium priced due to the location but it is understandable. When the chef here was on Top Chef they had a chili that she made on the menu and it was one of the best chilis I"ve ever had. Wait staff service at the tables in the bar area can be hit or miss. Overall I like this place and enjoy coming here for happy hour and the occasional dinner.
(4)
Jerry G.
I'm really impressed with this place. The food choices and presentation reach the highest standards and the service is simply top-notch. The bar mixology is creative but old stand-bys never disappoint. The most critical issue -- for me, at least -- is getting a table in the back of the house near the kitchen where you can converse without shouting. That's not to take away anything from the bar which is always packed and lively.
(5)
Adam K.
Came here for early fathers day, walkin area from bar to bathrooms are insanely narrow, one of these days I swear I am goin to shoulder check 1 of these old ladies who refuse to give up the center of the walkway. Drinks came out promptly, my arm candy had no salt on her margarita, and my child had no cherries in her kiddy cocktail, had to ask for both. My drink was amazing. The waitress did not write anything down which is a pet peeve of mine, but everything came out correct so its all g. We got - Bison short rib sliders w root beer glaze - did not have any root beer flavor at all but did taste amazing Lamb sliders w red onion, yogurt sauce and mint - my fav slider Veggie sliders - Weird, seemed to b missing something I could not put my finger on. Not crumbly or dry as was to be expected. Tasted a lot of the bun. That's what she said. Cheese curds w spicy ketchup seemed awesome to me, my wife said the wished they were beer battered which I can understand Sweet corn creme brulee was weird as Hell for me, like eating govt prepared pudding w corn in it, the glaze was obviously not done before we ordered it Roasted beet ravioli this was the highlight, absolutely superb, the little mint garish made the flavors that much more complex I will b back for this one, and to try the fried chicken and waffle dish which I wish I got instead of the bison sliders. Cheese plate was last for me to round it out, seemed over priced, cheeses were good n all but for 14 I expected a bit more. Dessert was sublime. Warm rhubarb crumble w strawberry ice cream, I opted for a Matilda on draft and let the girls eat the majority of this one, I did have a bite or two and it was superb. There are so many items to choose from I need to come back & try everything.
(3)
Amanda R.
I'd probably give this place 3.5 stars if I could, but I'm bumping it up because the service was pretty great. If you're north of the river for lunch, Sable is an excellent option. There was a healthy mix of business lunchers and office types, as well as a table with a mother and two very young children. While I'd say the decor and food skew more towards the former than the latter, everyone definitely seemed welcome and at home. The grilled cheeses are delicious, a perfect blend of cheese, fixings and grease. Not too heavy, but definitely decadent. The tomato bisque they are served with is delicious as well. And the desserts are to die for. I found the service to be fantastic as well. The wait staff, runners and busers were all friendly. Our server took the time to make recommendations and check on us during our meal. What impressed me the most though was that the front of house was actually taking the time to go from table to table and check on diners' experiences. I rarely see that during lunch service and found it very refreshing. For those judging Sable based on Heather's portrayal on Top Chef: what? Yes, she does not come off very well on that show. However, it's a competition show filmed and edited for entertainment- not a depiction of reality. And while I don't know what she is like in real life, I can say that I walked past her on my way out of the restaurant as she was speaking with 3 members of her staff in what sounded like a bit of a planning/strategy session. She sounded assertive and as if she knew what she wanted executed, but also considerate and non-demanding. I wouldn't review Sable based on this brief encounter, but neither should it be based on a tv show.
(4)
Kelly Z.
I feel obligated to give them a five star. This was our first experience here but I'm sure it won't be the last. We came here because the restaurant was a platinum sponsor for Dining Out for Life. On the last Thursday every year, participating restaurants donate a portion of their proceeds on this night to Aids Care. Every year we pick a different restaurant. This year we picked Sable. We had a reservation for 8 but the afternoon before the dinner my friends cancelled like crazy. By dinner time only my best friend and I actually showed up. The host was very gracious and didn't mind about having the tables rearranged. I noticed while waiting she was scolded for taking our reservation. But when she came to talk to us she didn't show any upset. Then the food. I am a very picky eater. And hardly any food really impressed me (thanks to my Chinese upbringing). But you must try the Pear Flat!!! Imagine poached pears baked on top of a thin layer of cheese, honey and almond. Never imagined anything like this. Steam mussel is my friend most favorite. She is very anal about the quality. After taking the first bite out of it, Sable is approved for serving the freshest mussels she ever had at any restaurant. Whew! This place is known for Whisky and cocktails. Since I'm not a big drinker I really can't comment. But the bar is impressive...
(5)
Bernice L.
Executive Chef Heather Terhune didn't have to share how well she did on Top Chef: Texas. Her amazing food at Sable was more than enough. (We did ask, but she couldn't say a word) :) We had the absolute pleasure to have one of the booths in front of the kitchen and watched Heather make sure every plate that came out of the kitchen was executed to her liking. After speaking to her briefly sharing what big fans we were of hers she shared her "must haves" on the menu! She did not steer us wrong..everything was perfect! She even served us a few of our dishes which made everything even more special. Everything at Sable is somewhat tapas style with the ability to order a half or full order. It made it perfect for sharing and trying as many yummylicious plates as possible! We started off with what I call the "ridiculously good" dishes of the evening. The wisconsin cheese curds, short rib sliders, and sweet corn creme brulee were some of the best things I've ever tasted. The sweet corn creme brulee was so amazing that I would go back to Sable just to have a plate of my own. You have to taste the creaminess of the corn and sugar glazed crunchiness with a hint of salt. It is unbelievable! My friends and I also had the shrimp and grits which was delightful! The apple cider pork shoulder with sweet potato puree which was OH MY GOODNESS delicious! We also tried the rabbit which was not my favorite, but I'm not a big rabbit person so i couldn't say if it was good or not?? To end the night, it was super special to try the dish Heather just made for the last episode of Top Chef! It was the tres leches cake which was even more delicious than it was on tv!! YUM YUM YUM! Not only is the food at Sable amazing, but so are the perfectly crafted drinks. They have a super extensive cocktail list along with scotch, whiskeys, and more. Girls and Guys will love it alike for there's something for everyone. There's nothing more amazing than an evening with friends, delicious food, and an amazing chef there at your table! THANK YOU HEATHER! :)
(5)
Chez S.
the band I was working for ended the tour in Chicago and the crew was all staying at the attached hotel. We were super excited that the hotel bar was still open by the time we were done loading out (one star). That excitement continued when we walked in and saw the immense selection of booze available(two star). and that's about all we could get excited about given the attitude of the staff. We had a group of about 12 people, ready to drink. We ordered a round of various top shelf liquors, easily making the bar a few hundred bucks in a matter of 5 minutes with ample tipping. Almost immediately after serving us, the bartender started getting pissy. He pointed out that they would soon be calling last call. So as any normal patron would do, we asked for another round, bringing our drink total to a whopping 2 drinks per person. The bartender refused to serve our group because it would've been "unethical" WTF? we all kind of looked at each other like what the hell is this guy going on about, but we left it at that. A few minutes later, our bartender announced last call and served a few more drinks to our group begrudgingly noting that he would have to kick us out in 10 minutes regardless of whether we finished our drinks or not. At this point, ironic mustache bartender was just annoying us. We were not rude and still tipped him and carried on with our conversation. A moment later, mustachio appeared next to our table, arms crossed looking like he was going to strong arm us out the door. He proclaimed that it was bar close (at a quarter til I might note) and that we needed to leave. We said okay, and we all started gathering out things. He didn't move. He stood there glaring at us until one of our party asked him if he planned on informing the other patrons of bar close. The bartender just repeated himself saying we needed to leave and that the bar was closing. Now, I'm not sure what the hell was wrong with this guy. I get trying to do your job because, well, it's the law. But he completely singled out our group by being a rude as hell dickface and ignored the other bar patrons. He wouldn't serve us but the other group all had multiple drinks in their hands. He tried to, I dont know, intimidate us out the door, while ignoring the other people in the bar. It's unfortunate for him because when a group of well behaved roadies come into your bar at the end of the tour, they want to DRINK and they will tip accordingly. the hipster dude missed out on some $$$...
(2)
Adrienne R.
I was downtown with friends for an event and we decided to stay in the area to catch up. I checked out the Sable menu outside and saw Lamb Burgers and Brussel Sprouts, so I pushed everyone in the door. Heads up, they no longer have Brussel sprouts on the menu :(, but they have a great substitute. Sable is very swanky. Dark wood, large bar area, and high back plush chairs that create a private alcove for four. They also have community seating in the bar, as well as a nice size bar. We didn't even make it into the dining room that look nice. They have a Mixologist Book (aka drink menu,) and a full bar. It is very intense. You will spend a bit of time perusing the menu. The table of contents includes: 1. Aperitif Cocktails 2. Cocktails for Comfort 3. Cocktails for Drinking 4. Cocktails for Thinking 5. The Martini List 6. How the West Was Won 7. One Night in Milan 8. From the Beforetime One of my friends and ordered the War of the Roses, and it was really good. The food ordered varied but we enjoyed all, Buttermilk Fried Chicken & Waffles, Short Rib Sliders, Deviled Eggs, and Cauliflower. Yes Cauliflower, the Brussel Sprout replacement. It was in a hot cast iron pot and delicious. The service was fine. It was early on Saturday, but the place was still kind of crowded, but the waitress acknowledged us and got around as much as possible. I would say try it for yourself. Good date spot.
(4)
Bethany P.
I was terribly excited to try Sable. They boasted a diverse menu that is very vegan friendly - what I found was mediocre food and arrogant wait staff. We had the pleasure of sitting by the kitchen, there was no tasting of food and servers completing the final seasoning. At best the food was oily and overly truffled (more oil), it was almost indelible at its worst.
(2)
Alyssa P.
I was in Chicago for business & work for Kimpton Hotels (Sable is located in the Hotel Palomar.. another Kimpton Hotel) so I had to come check this place out. I went with a group of 3 other colleagues & we had an absolutely wonderful experience. Starting from the top... Apparently there was some issue with our reservation (they couldn't find it in the system) but the staff handled it so well, we didn't even know that there had been a problem! Once we sat down, the manager came over to apologize for the inconvenience (seriously, there was no inconvenience.. we waited for 5 minutes when we walked in the door) & bought us our first round of drinks. Our server, Katie, took the time to explain their very extensive drink menu to us, even going page by page to tell us which were best to start with, which were a little more "exotic," etc. Their cocktail menu is 6-8 pages long, so the instruction was very much appreciated! I typically am not a fan of sweet drinks, but I ordered the War of the Roses & it was amazing.. I liked it so much I even got a second one! Everything on the menu is meant to share, so we ordered a few things from each section of the menu to try them all out.. Homemade Pretzels w/ cheese sauce - delish Kale Chips w/ smoked salt - not my fave.. a little greasy Bacon Jam w/ Brie Cheese - seriously amazing Tuna Tartar - good Truffle Sliders - delicious Chicken & Waffles - probably the best I've had Braised Pork Belly - SO good Warm Squash Salad - not really warm, and it only had a little pile of squash on it. I thought they brought us the wrong plate when we first got it. I will definitely be back to Sable next time I'm in Chicago. Way to go Kimpton! :)
(5)
Peter S.
Staying in the loosely connected hotel, we decided that we'd had enough exploration for a day, and that we'd simply eat in the hotel lounge and rest up before we set out for a long, long day. Oh, did we ever make a great decision by staying at Sable. My lone gripe is that it seemed to take forever for our drinks to come out of the bar, each time we ordered one. I understand craft cocktails taking a good bit of time, but, this seemed a little excessive. Still, the bar was busy, and I'll give them a pass for that. On to the main event: The food. I wish there were more places like Sable around my world. The menu was organized simply: Very many items had two prices -- a half-size and full size price. The half-size was usually enough for two, the full size enough for four. First, we had the soft pretzels with smoky cheddar dip which was my least favorite part of the evening. Not that they were bad, however. The cheese was smoky and well melted, and had a wonderful note of mustard hidden just behind the smoky cheddar. The pretzel was soft and pillowy. Our mistake with the pretzels was ordering the Crispy Pork Belly BLT along with them. Normally, I dislike tomatoes. I'll remove them from sandwiches because I hate the overly watery, alien texture of the seeds. This time, I shrugged and bit. The pork belly was not at all what I expected and was amazingly soft and crispy at the same time whereas I'd expected it to be fatty and a bit bland. Oh, no. So amazingly well put together for a little bite. From there, it was the flatbread of the evening, an olive tapanade with feta, spinach, carmelized onions and another green that escapes me. I wished it was a tiny bit smaller, and a different shape as the only thing that didn't make it a pizza was that it wasn't a pizza. Still, it tasted wonderful. The olive tapanade played perfectly with the feta and spinach and the onions added a little sweetness to cut the bitter greens and the sharp feta. Very well put together, and it was served by the executive chef -- another bonus! She'd asked how we liked our food, and made a moment of small talk before returning to the kitchen. Even on a busy night, that's a nice touch. After eyeing them all evening, we finally bit the bullet and ordered the Chicken and Waffles and the Root Beer Glazed Short Rib Sliders. I have no words that can fairly describe these dishes. They were amazing. The chicken was well breaded and fried, the butter-syrup on the waffle played well with the light-cakey texture of the waffle, and each bite was better than the last. I'm a sucker for anything with Fried Onions on it, and oh, the sliders were fantastic. There was just a hint of root beer and sweetness, and the rest was just a delicious, long braised short rib that almost melted into my mouth. My favorite part of Sable -- and more, Chicago as a whole -- was just how kind the staff was. Our team of servers paid close attention to us, were never too busy to stop by, and at least four people stopped to talk. And not just to ask how things were, but to talk as if we were their invited guests, and guests of honor. That's a HUGE plus. If you're on the fence about Sable, click the button up top to make a reservation. You won't be sorry.
(5)
Stephen F.
Had a fine weekend brunch here. While I had a delicious bagel with lox, I have to say the service felt a bit hungover. And brunch is priced for the hotel Sable is in, not for the street. You certainly can do much, much worse -- and, unlike the trend-o-matic brunch places named after an unprepared brunch ingredient, you won't wait an hour to sit down. So go for it.
(3)
Joe P.
Ladies and gentlemen, this is a proper bar. A shining example of exquisite service and craftsmanship, as well as a cool, aesthetically modern setting, which together more than make up for the digital "fireplace"--which is probably perfect to curl up in front of with a Kindle or some such nonsense. I digress. If you appreciate craft cocktails, you will be at home here.
(5)
Matthew H.
If my wife was writing this review there'd be a star or two less (she was unhappy with her meal) but I have the power now! muahahaha If you get something other than the Black Bean and Cheese Enchiladas you are doing yourself (and maybe America) an injustice. It might be the tastiest thing I've ever had for Brunch - ever. I asked to have a single Whole Wheat-Honey pancake on the side and it too was one of the best of it's kind I've ever had (again, possibly THE best). The coffee was great, service prompt and friendly . Superbly comfy booth seating which was exactly what I was looking for before noon on a Sunday. Will definitely be back!
(5)
Barbara F.
I'm not a vegan but the Wild Mushroom sliders are terrific. Paired with a salad, a half order is just the right size for a lunch. Menu offers items that are impressively interesting and delicious. It was difficult to decide on a particular salad but chose the Butter Lettuce/Apple. Terrific! Service was great. Upscale contemporary decor made llunch very special.
We were just in the bar for quick cocktails before dinner elsewhere in the area, but man is this place cool. It seems that to be a bartender here, you have to sport a full on beard -which is interesting. Our bartender was extra cool with ear spacers and commented on our drink orders validating our choices with "cool" and "excellent". I got a 22 ounce Scrumpy's cider and the husband had a Rob Roy. We were served right away at 6:00 and the place had a friendly vibe about it. Looking at the food options, we definitely plan on coming back for dinner and giving the whole place a try!
(4)
Sarah C.
Came here for dinner on our trip to Chicago, everything we had was very tasty and our server was very informative and helpful (Walton, something along these lines, forgot his name). I love that there are 2 different serving sizes so you can really try a variety of things. We got the: truffled deviled eggs Fried Chicken and Waffles Creamed Creme Brulee corn (favorite among the table) Pork Belly BLT sliders (delicious, pork belly was perfect and crispy) Bison Short Rib sliders Truffle and Wild Mushroom flat bread (awesome and HUGE, good to share) Prawn special Bacon Jam (very good, different but definitely try if you are a bacon fan) Poached Egg with ham and brioche Everything was very tasty and the perfect size. Cocktails are also very good and take a few minutes because of all the ingredients they use to make them. I would definitely recommend going to Sable and tasting out the different items they have to offer!
(5)
Justin P.
The poutine rocks! It's expensive to be sure; but the place is legit. The ambiance, the wait staff, the food...there was nothing I didn't like.
(5)
Daisy D.
The Fire and Ice cocktail with the Siracha is amazing- a beautifully crafted, perfectly balanced drink. I didn't have a chance to try the other cocktails but the menu is expansive. We ordered a lot of food here - nine dishes and each one was delicious and accessible. I especially loved the Truffled Deviled Eggs and the Lamburger Sliders. The spare ribs were melt in your mouth fall right off the bone good, and I still dream about the dark chocolate Whoopie Pies. I absolutely cannot wait to come back here and try the Fried Wisconsin Cheese Curds and Flatbreads. Comfort food at its best.
(5)
Sara A.
While in Chicago I found myself here twice. This is a true mixologist bar and the menu can be intimidating. The first time I went there the bartender was good, however the second night I found myself there our bartender was John and he is one of the best bartenders I have ever had. I told him the type of drinks I typically liked and he made one 200 times better than those drinks. He really loves what he does and takes care in it. It was my last night there and he really made it that much better. Thanks John and thank you Sable for such awesome drinks.
(5)
Katrina S.
I took a client out to dinner to celebrate her closing on a Friday night. The atmosphere is very sexy/loungy. Sable is full of dark sophisticated colors, warm lighting, a large stylish faux fireplace - just the ticket as far as I'm concerned and sooo superior to even the above average hotel restaurant or bar. I arrived about 15 minutes early so Sable won me over immediately with the cocktail menu. It's quite extensive and features prohibition-era classics along with some of their own creations. They take the art of the cocktail very seriously which I appreciate, especially when I'm paying $11 to $13 for a cocktail. You can compare it to the Violet Hour (which I noticed has been done) or Longman and Eagle. These are also excellent places to try if you appreciate serious adult bevs. I sampled several and all but one were kick ass. It was no fault of the bartender it just wasn't my taste. I asked my client try it, "this is awful. Taste it!" Lol... So we both agreed it tasted like the throat spray my Mom gave me as a child when I had a sore throat - (Chloraseptic). It was called the Dreich and Crabbit (fair warning). The service was perfect. I 'm terrible with names but I think his name was Jeff. He was charming, friendly, informative & patient about explaining the cocktails and menu to us as well as making recommendations. Managers came by to check on us and the chef even popped by once which was very nice well timed and unobtrusive. The menu seems to focus on Tapas style which I ADORE. It allows the diner to try several new things, share, eat as much or as little as you like. The bacon wrapped dates were sweet and savory, the soft pretzels were warm and the accompanying cheese was served warm and I noticed a hint of bacon. Flat breads are a winner here too. My absolute favorite of the night were the rock shrimp corn fritters! Crisp on the outside, soft on the inside. Great flavor, just deeeelish... My least favorite are the chicken drumettes. I think the batter maybe sat too long. They weren't very flavorful aside from a little heat at the end and the batter seemed to fry on top of the skin so that it pulled and was rubbery when you bit into it. A texture thing for me. Summary: I will definitely be back to try some of the other menu items and cocktails. I love the atmosphere, cocktails and rock shrimp corn fritters. Great place to come in after work for an appetizer and drink at the bar. Atmosphere A+
(4)
Kristin S.
Very good overall, nice presentation, good combos. One thing stands out in my mind, and that is the TRUFFLE DEVILED EGGS. Seriously, who eats deviled eggs at a nice restaurant. I was with someone who needed gluten free apps, so we opted for this, and BOY AM I GLAD!!! It rocked.
(4)
Martin M.
The cocktails here are awesome, one of the best places in the city. The menu is very diverse and innovative. The food, on the other hand, is just meh. I had the chicken and waffles and was disappointed when the syrup tasted overwhelmingly like bourbon for some reason. The whole dish tasted like someone poured Jack Daniels all over a perfectly fine chicken and waffles. Another time I ate here my table ordered the half portion of the charcuterie board. It cost something like $11, and it came out with literally one piece of salami and one piece of prosciutto and that was it...insulting.
(3)
Brian C.
The staff is friendly, cocktails were great, and food is probably 4.5 stars overall - I've eaten on multiple occasions and tried at least 7 or 8 different dishes and everything was very good. Great addition to the area, either sit in the front half for cocktails or make a reservation on Open Table and sit in the back half at the nicely decorated dining area. You'll have a great experience, check it out.
(5)
Jayde B.
Love at first bite (And sip!) All around delicious. They have an extensive drink/cocktail menu which I could go back every night for at least a month and not have the same drink twice. The waitstaff was very helpful with recommendations and suggestions. Non-mexican tapas are the focus here so be prepared to share - unless you don't like sharing - if that is the case shame on you and pick a different restaurant. If you like sharing - major bonus points for you and your friends! Our meal was as follows: -Creamed corn creme brulee -Bison short rib sliders (with root beer glaze) -Seared scallops in tomato chutney/madras curry oil -Pretzel battered calamari with dipping sauce It was fabulous. We ate dinner here prior to a show and I couldn't have asked for a better meal. It is mildly pricey, but what do you except for good service, food, and obviously knowledgeable bartenders?
(4)
Jessica S.
I LOVE SABLE! I took my family here when I first moved to the city after reading about it in one of my cooking magazines, and have been going back ever since. There are always new, exciting dishes on the menu and the craft cocktail selection is fabulous. They have an open kitchen so you can see exactly whats going on behind the scenes which I love watching. Some of my favorites are the buffalo sliders and the pork belly blt. Delicious flat breads as well. Sable is a great place to bring a group and sexy enough to go to for a date night.
(5)
Damon G.
Drinks made by actual mixologists! A little pricey but worth it if your only going to have one or two. I was happy to see an astute attention to detail as the bartender muddled my old fashioned and sampled the taste and dilution for himself with a swizzle stick before confidently serving me up. The liquor selection is vast and the drink menu is deep. This place is worth a stop if your in the area and looking for a relaxing place to rest those sore Christmas shopping feet.
(4)
Jillian S.
Delicious! The food is what shines at Sable Kitchen & Bar... I'm still thinking about the meal I had here yesterday. My friend and I chose this place for our first foray into Restaurant Week. Our 3 course meals started with salads - we chose a lyonnaise salad that came with a perfectly poached egg and the oven roasted beets with pistachio crusted goat cheese and honey (to. die. for!) For the main course, we each got the oven roasted chicken with buttermilk herb dumplings. This was also delicious, but we both agreed wasn't our favorite. Now comes the best part. The dessert was absolutely mindblowing. I got the butterscotch pot-de-creme and it was one of the most delicious things I've ever, ever, ever tasted. It came in a little half mason jar (adorable!) with 2 shortbread cookies and candied kumquats. Because of this dessert (which I hope and pray is on their regular menu) Sable will forever be my "cocktails and dessert" restaurant of choice for as long as I live. As for the service, I think the hosts and hostesses are the highlight, and actually more on point than the wait staff. We didn't have one dedicated waiter to our table, I think at least 4 people came over to our table throughout the course of our lunch. The only big mistake they made was bringing out the second course before I had finished my salad (a big no-no if you ask me, it makes me feel rushed). Other than that, we had a very pleasant experience.
(4)
Christopher C.
Great food, great atmosphere, pricey but not out of control. Excited to go back!
(4)
Chirag P.
Amazing drink masters or whatever they call themselves (anything but bartenders). Nate was extremely helpful when it came to choosing drinks and helping me figure out something to try besides a vodka drink (which he did make fun of me for). Ah well, I like the place... very chic, modern, my wife and i need to find out where they got the bar stools from. If you go try the Black Ops drink... it's too good, which could be trouble after a few.
(5)
joe b.
This place was great! I wasn't sure what to expect but it was very good. The food is higher end southern food. The shrimp and grits and chicken and waffles are great. The service was good and I loved the way our waitress setup the meal. This restaurant is tapas style (small plates). The half orders are great for two people and the full orders are good for four. If you have a really big party you will have to order a lot. They also have an interesting drink menu with a lot of old school drinks. I would definitely go back very delicious!
(5)
Allen M.
Oh, hell. One can get a cocktail and a lobster roll at 10:10 on a Sunday night. What's not to like? You Chicago peeps are spoiled! Pro bartenders, etc. For a visitor from the middle of nowhere this is heaven.
(4)
Delitronix X.
My girlfriend and I came here for a date and had a really nice time. Kale chips were delicious, so was the steak. Will definitely be back...
(4)
Lauren R.
Sable was definitely one of the highlights of our trip to Chicago. We're from out of town so we perused through Yelp to find a delicious place to eat. Sable's food and cocktail menus made it a no-brainer. We made a reservation for 7:30 on a Thursday and were seated promptly upon arrival. The place had a great vibe - classy but not pretentious. It was busy but not so loud that you couldn't hear each other at the table. We first looked through the drink menus and settled on some cocktails. The cocktail menu is seriously huge and everything sounded great. At $13 each they seem pricey but are totally worth it. They can take up to 10 minutes to arrive but are definitely worth the wait. Plus they give you the surplus in a small carafe which is a thoughtful touch. On to the menu. Everything sounded absolutely delicious so it was tough to decide what to eat. Fortunately they offer half portions of most food items so you can get quite a few plates to share. Our waiter Roger was extremely helpful and offered a few suggestions of house & customer favorites. We started with the marinated olives, tuna tartar tostadas, and sweet corn creme brulee. Holy mother the corn creme brulee was to die for. It was sweet and delicious with a crispy, salty top. YUM. For our next round we ordered the bison short rib sliders and crispy pork belly BLTs. Everything was outstanding! At that point we were stuffed but managed to squeeze in a dessert - the dark chocolate souffle cake with peanut butter sauce and salted caramel ice cream. Am I glad we did.. I seriously wanted to lick the plate. If you're in the mood for delicious food and cocktails then look no further than Sable. I only wish we lived closer so we could go more often.
(5)
tiffany k.
I love this place. I love the drinks. It's all about the drinks here. The food is , eh. I've had a few things I enjoyed but seriously, the drinks are where it's at. Or I should say the mixologists they have on staff are where it's at. The service is always top notch, the locale is convenient and cute and the mixologists will make you a cocktail from their extensive (and seasonal) menu or you can tell them the type of drink you like and they'll create a one of a kind cocktail just for you.
A great Friday or Saturday night dinner locale for great good and awesome cocktails. Food is served mostly Tapas/family style for everyone to share. We order one item at a time to enjoy as much as we can in a relaxed atmosphere. My favorite place to go for cocktails! They have a second menu that is divided into "chapters" for the cocktails, so you make your way through the book during the meal. The servers are very knowledgeable about the food and drinks as well as very friendly.
(5)
Alyssa P.
Excellent experience at Sable! If you don't have a reservation, there is open seating in the bar area. It usually isn't too difficult to find a couple seats together. We ordered the sweet potato flat bread, the brisket, the chicken and waffles, and the deviled eggs. Everything was incredible, especially the chicken and waffles. Service was fantastic as well! High recommend!
(5)
Morgan A.
Service can make or break a persons experience at a restaurant. In our case, our waitress Rachel, and Chef Heather Terhune MADE our night. We decided to try Sable after going to Baconfest and having Chef's amazing Bacon Jam. We were delighted to see it on the menu because we couldn't wait to have it again! More on that later. We made reservations for 7pm on a Friday night. The restaurant and bar were packed and we were lucky enough to get a seat near the kitchen! I love being able to watch the chef's prepare the plates as they go out. Our waitress told us about the specialty cocktails they make and we both decided to try one. Since there were tons of ingredients I had never heard of, our waitress chose a drink for me based on my flavor preferences. She did a great job because my drink was very unique and tasty! I've never seen such an intricate cocktail menu - definitely try one of the creations! On to the food... most everything is made to share and you can get half plates of a lot of the things so you can try even more dishes! My boyfriend and I ordered a good majority of the menu since we had a $100 gift card to use. I think we ended up with 9 - 10 different plates! My favorites were the corn creme brule, veal meatballs, and bacon jam toasts. We also ordered 2 desserts - rhubarb compote and molten chocolate cake. Both were very good! After all that food, our tab was only $127!!! 2 cocktails, 10 plates, 2 desserts... saaaay whaaaa? This was a great deal considering the quality of food! If we hadn't ordered our drinks the bill would have been under $100. I'd say that was a pretty amazing deal! Highly recommend Sable Kitchen + Bar. Chef Terhune was working the kitchen and personally serving a lot of the dishes to the tables. It's always great when you get to chat with the person behind the food! Not only that but she even gave us a container of bacon jam to bring home when we told her she should be selling it because we wished we could buy it! 5 stars because of the service, experience, and food!
It seems people like the cocktails. It's probably best to stick to that, seeing as how the brunch experience was lackluster. A $13 bloody mary aught to have something spectacular going on -- something astounding. Unfortunately, while they were thankfully horseradish-spicy, they were small and rather unremarkable. Not worthy of their price tag, higher than many of the brunch entrees. Even at 9am on a Sunday in a mostly-empty restaurant the service was molasses, and the hour we whiled away was spent mostly waiting for our order to be taken and was passed without a single water refill.
(2)
Ruby C.
Ordered a wide selection from the menu. Everything was fantastic (except the mushroom veggie sliders... those were not. They were dry and bland.. Would not order again.) The lobster rolls were my favorite. This is a great place for sharing every plate!
(4)
Kim H.
Absolutely fabulous every time I go. The food is delicious and the drinks are just right!
(5)
Casey N.
I've been waiting to go to Sable for months and it did not disappoint. We came in late on a weekday and were promptly seated in the bar area. Our server was attentive and very helpful (she steered my boyfriend away from a drink he was considering, claiming it wasn't one of their best, which is something I always appreciate). They have quite an impressive cocktail menu. Unfortunately, I made a poor choice in ordering and went w/ a drink that sounded and tasted like the old school cleanse combo of lemon juice, maple syrup and cayenne pepper. The Cat's Meow is gin w/ lemon, honey, and sriracha and it's just plain weird. Boyfriend ordered scotch and was happy w/ the selection. Food was bomb. Plates are definitely small, so be prepared to order a lot. We went with a wide array of dishes: -Veal meatballs w/ gorgonzola cream sauce: yummmmm -Duck fat steak fries w/ pecorino romano and white truffle aioli: meh, fries were too chunky in my opinion, which I should have expected considering they're steak fries. Because of that, they weren't crispy enough, but the truffle aioli was delish. -Summer squash gratin w/ tomato sauce and goat cheese: great flavors, the toasty breadcrumbs on top were perfect -Truffle butter sliders w/ caramelized onions and taleggio: drooling just thinking about these tiny nuggets of flavor, one of the better burger I've ever had. They were perfectly cooked with a deliciously earthy flavor and a little bit of sweetness from the onions, it's perfect that they come in such a small package because they are uber rich, but faced w/ a larger version I wouldn't have been able to resist wolfing it down -Dark chocolate souffle cake w/ pb sauce and salted caramel ice cream: mmmmmmmmm, just wish this was bigger I will definitely be making a return visit to Sable to check out the dining room and further explore the menu (and cocktails!).
(4)
Richard L.
Almost five-stars. Beautiful interior, great staff, timely service. The cocktails were great and the depth of their whiskey menu is amazing. If you are a whiskey drinker this is your place. Plates can be halved which is great for sharing dishes between two people. The only thing that didn't come through for me was the smoked duck flatbread. I was my least favorite dish and the least balanced. The cheese didn't pair well with the duck and the duck seemed overly salting. All other dishes were great though. Get half sizes and try several.
(4)
Laura W.
Last stop on my bday binge and I came here for drinks but ended up getting some of the food as well. Met a friend here and we tried the chicken & waffles. I was concerned ordering this because I couldn't picture how the chicken would be served and I wasn't in the frame of mind to be eating fried chicken. So thank god, they are sort of like chicken nugget sized pieces on top of mini waffles and it was totally normal to eat. We also tried the flatbread of the day with chorizo, corn, cilantro, etc. It was twice the size I was expecting and I was able to bring some home for my lunch the next day. My friend also had the eggplant au gratin, I didn't try any because I just am not a fan of eggplant. The service was great and the manager came around checking on all the tables. I know everyone raves about their drinks but I just didn't love mine. I know their mixologist is famous and they are in a hotel, so I do expect a higher price but I just don't feel it was worth it. Perhaps I am spoiled by Clint Rogers and his genius and it has made me weary of mixed drinks. I definitely want to go back and I know this time I will stick to beer. I really am more interested in their food and would love to work my way down the menu.
(3)
Jillian S.
I came here spontaneously over the weekend for some late night cocktails with a couple of friends. I had the War of Roses. It was a really wonderful cocktail and I wouldn't hesitate to order it again. One of my friends had the horchata cocktail whose name I can't remember--it was also a real winner. I have no idea what my other friend ordered, but I do remember it was delicious. Our bartender, a burly bearded fellow, was friendly and very skilled. I love that this place makes excellent quality drinks like some other craft cocktail bars in town, but has a unique perspective. I'm looking forward to exploring their menu more in the future. Now for what I didn't like. The prices are steep... too steep for a multi-drink/food trip to be anything other than a splurge. I get it: the drinks are good, the bitters are housemade, the bartenders are craftsmen or whatever. But $13 for 6 oz of liquor is highway robbery, IMHO (here's looking at you Violet Hour et al). I loved the bar itself, the tables, and the lighting, but TVs? Really guys? To add insult to injury they also had one of those pseudo-Modernist fireplace loops on an oblong flatscreen. That hasn't been hip or cutting edge since 2002. I know, I know. It's downtown. Business men go here too, but a bar with drinks this good should have enough self-respect to say no to gimmicky decor or a baseball game playing in the background. Just sayin'.
(3)
Emily B.
Absolutely love this gem that is attached to the Hotel Palomar. Ordered a bit of everything and didn't have any regrets. Had two cocktails from their ingenius drink menu. Note that this isn't like your typical bar, drinks can take 10 or more minutes to come out from the bar since a mixologist is behind each order. The bar gets packed after work, and seating is first come, first served. Would make a great place for a date or to impress an out-of-towner looking for more than a Miller Lite.
(4)
Nirav D.
Great meal and awesome for vegeterians. The sliders and pretzels were great. The server was very knowledgeable and convinced us to do a scotch flight/tasting which was excellent.
(4)
Michael D.
Knew nothing about Sable before I walked in, which can sometimes be a great thing. Went for lunch and the menu wasn't large, but still kept myself and many others I was dining with baffled for way to long. Everyone was torn between a few options. I'd been hankering for a Bahn Mi so I settled on the Pork Belly Bahn MI and the Raspberry Cucumber Iced Tea. My sandwich arrived and I was very happy with the size. Nice thick cut of pork belly on a delicately crunchy roll. The pork belly and outstanding flavor and was fork tender. the "Asian slaw" lacked any real flavor and really just offered a crunch to the sandwich. Overall I was happy with it. I would have preferred some heat or a little more flavor out of the slaw/ cilantro. The tea was good, but I wanted more cucumber. I think the only cucumber in the drink were the two slices floated on top. The drink drink menu looked amazing. Bacon in fused vodka? A drink made with homemade Horchata? I must go back for drinks.
(4)
Bruce B.
I hate restaurants in hotels, but this place is great. I loved the mini burgers and the drinks. The bartenders really know how to make their drinks. They will make anything on the menu or off the menu. I only tried a few things on the menu, but the cheese curds were the best. Yes, they were better than Culver's. I'm coming back here to try more of their delicious concoctions and savory dishes.
(4)
J P.
Had to take the family to Sable for a drink! If you want to enjoy an amazing selection of bourbon while being entertained by professional mixologists, Sable is the place. If you are hungry, try the bacon fat sliders!
(5)
T H.
Three words: Homemade Cornbeef Hash I woke up Saturday morning and wanted to partake in a delicious Saturday Brunch. My BF's response: pick a place and we'll go..:) I searched online for a place with good reviews for Saturday brunch and stumbled on this place. When I looked at the menu, it was pricier than we wanted to pay, but still worth a try. The restaurant is very modern and unpretentious. I ordered the cornbeef hash and my honey had the french toast. I was disappointed that they didn't have a dedicated drink menu for brunch so just ordered the OJ (I know..booring). Getting back to the cornbeef, it wasn't what I expected, but it was sooo great and fulling. They make their own cornbeef and potatoes with onion which beats canned cornedbeef any day of the week! YUM. My honey's french toast must have been great, because by the time I took my first bite of the cornbeef, his was gone! I highly recommend giving this place a try, it's pricey but was very pleased with the food!
(4)
Kelly G.
The drinks here are great. There is one less than helpful female bartender, but the rest more than make up for her. The food is spectacular and well presented. Highly Recomment!
(5)
Matthew W.
Best restaurant in Chicago so far. Unique, incredible tasting food and top notch service. Been for dinner and Brunch. Brunch is easy...get the burger. I know it's not brunch food...but it's incredible. Don't use too much of the mustard though, it's SPICY. Dinner...WOW. We had just about half the menu. They do most dishes as small plates if you'd like...we like. It gives the opportunity to try more stuff. Before you even eat, the presentation floors you. Everything is plated in a unique way that makes you want to take a picture. Let's see if I can remember everything we had... Corn Creme Brule...interesting and good. Veal Meatballs in a Gorgonzola Cream sauce...AMEN! So so so so GREAT. Bacon Jam...I cannot tell you enough how amazing this stuff is. Side bar... [...We went to Baconfest this year and tried the bacon jam from Sable there. When we went to Sable we had to get more. On top of that, Chef Heather Terhune served our table on multiple occasions that night. I asked her where I could buy a jar of Bacon Jam...she GAVE me a huge container full of the stuff to take home. She even ended up emailing the recipe to my girlfriend. Are you kidding me? That is beyond service....] Now back to reality. Our server was Rachel. She was incredible. Took her time and shared her favorites with us. She even offered up a strategy on trying the most dishes. At the end of the night she even gave us coupons for free appetizers for next time we come back. Again, great service. Where was I? We had a bunch more food that was all amazing. The duck was just ok. For dessert we had... Rhubard Compote...pretty good Chocolate Molten Cake with Peanut Butter Cream...I can still taste it. One of the best desserts I've ever had. Oh by the way, their drink menu is just as innovative as their food menu. Incredible cocktails. Reasonable prices, especially for the quality you're getting here. Go to Sable today! and then tomorrow, and the day after.
(5)
Eric B.
Imagine all the people, or just Longman & Eagle and the Fountainhead, who dreamed of an older brother with a ritzier fashion sense, an obsession with high-end 1970s design tempered by modern minimalism, a craving to experiment with old school cocktails, and a taste for savory small and large plates. This laboratory bred hulking version of Don Draper would be named The Sable. I report with much satisfaction to by noble boozer friends and my foodaholics that, in the words of Walter Sobchack, if you will it, it is no dream. Indeed, the Sable nails high design, creative cocktails, and adventurous small plates. With a twenty page cocktail menu, you will find a tasty spin on whatever your poison may be. I was impressed with the Clint Eastwood, with Wild Turkey Rye and chartreuse, as well as a local twist on the Manhattan that was introduced to the fall menu which I can not recall - I know my fellow boozers will forgive me! For food, we embarked on the full monty and found not a sour note in the house. The soft pretzel, bacon wrapped dates, deviled egg with truffle oil, house made beef jerky, and rock shrimp corn fritter were all top notch (with the slight exception that the deviled egg was distinctly light on the truffled oil). But we soon moved past that minor disappointment by the arrival of our main courses - short ribs in bourbon sauce, duck sausage, pumpkin ravioli, and pork belly flatbread with chipotle barbeque sauce. The short ribs were sweet and fall-off-the-bone tasty, and the ravioli shared in the savory notes. The duck sausage was, bar none, the best sausage I have ever had at a restaurant in Chicago - sweet and full of gamey flavor. The flatbread was similarly tasty, and false advertising in the best way - these flatbreads are really 12 inch pizzas, and just as filling. They are not sides at all and can function as a full meal for two. Be warned! The Sable is best enjoyed with a larger group of people (four and up) with an appetite to match. Make it an evening and you will not be disappointed!
(5)
Megan B.
The food is amazing!!!!! I went here for brunch a few weeks ago and loved it. We ordered the chicken and waffles and the enchiladas and both were soooo good and I will be craving them again. The space is kind of odd and hard to find but our server was great and so was the food. Definitely will come back and hope to try dinner sometime, too!
(4)
Ben K.
Love the drinks menu. So many good whiskey drinks. The food- cheese curds are great, pretzels are good, salmon, fried chicken and waffles, deviled eggs, and beef jerky are all really good.
(4)
P S.
I went to this restaurant with a friend while visiting Chicago and was utterly unimpressed by multiple elements. First, the food is uninspired. The flavors of a few of the dishes, such as the tuna tartar tacos, don't make sense, and texture of the veggie burger patties can only be described as slimy. The butternut-apple soup was a rip off of the delicious version at the Girl and the Goat-- this one is just awful. Now, the service. Rude, slow, condescending, and entirely unwilling to take feedback or listen to a request. If the food hadn't completely spoiled my appetite, the service would have done so. Stay away. Chicago is a fine restaurant town and this place has no business being part of it.
(1)
catherine h.
Great bar menu: the cocktails were fabulous. Great food: I highly recommend for appetizers the Bacon Wrapped Dates and the Reuben Rolls, For Entree the bison short rib sliders are just out of this world. And for dessert the Pot of Butterscotch Creme was possibly one of the most delectable and original desserts I've had in a long time. Why Sable gets one star: The service was so awful that it ruined the entire dining experience. When you order a drink, it will take 20 minutes to come. Also, the waiters are pretty much MIA for your whole meal unless you flag them down, and that's not really enjoyable for either party. We sat at our table for 20 minutes before we were even brought water, and the rest of the meal followed suit. Sable, You have a beautiful space, great cocktails, and the flavors/presentation of your food are very unique. I just really don't see myself coming back, because no one really wants to have to flag down their waiter every time they would like to request to order food or drink.
(1)
Onur U.
I've never had anything to eat at Sable, so I can't speak to the food, but I absolutely love the cocktail bar. The menu is extensive and the setting is remarkably calm and comfortable for a River North Hotel bar. The bar tenders are consistently excellent. I've enjoyed drinks from at least 4-5 different people, all willing to make drinks that aren't on the menu to suit your tastes. It seems the bar promotes bar tender creativity since they all contribute their own creations to the menu. To me, this is essential to a great cocktail experience. I wouldn't go quite as often if it weren't located in downtown, but it is so I'm there a lot. I'm so happy to have discovered a bar that doesn't get too crowded, that isn't too loud, and where you can get great drinks. All only a 10 minute walk from my office.
(5)
Lena D.
GREAT DRINKS, bit pricey but GREAT. My friend and I went and had some of the best drinks ever. I just looked at their site and saw that they have mixologists on staff and that makes sense as their drinks are made really well. You know the difference between having someone pour way too much alcohol in a frosty glass ad serve it and someone having the right combination? -That is why Sable has great drinks. I've yet to try their food but their menu looks good too and based on yelpers, it seems that's a hit as well. It's in a totally accessible location (right around the corner from grand/state red line) and IMHO, the area needs a nice, swanky place like Sable. It looks like it would be snobby, but they servers were really nice and I swear I was dressed almost in a tracksuit and they still treated me well. The atmosphere is great with a variety of tables, ample room at the bar, lounge area, too. Essentially lots of choices and though they are a bit pricey, a nice splurge! Definitely check it out.
(5)
Gary R.
Sable was ok. It reminded me of one of my favorite brands of Mercury vehicles. We walked in, and the place smelled of natural gas. (like the kind that is produced by the earth, not by a guy who just ate at Taco Bell) That was a bit odd. We brought it up to the hostess, who said that it was safe. I asked her if we could expect to blow up, which she replied, "no." I believed her, because I'm a trusting man. She kept her promise, which made me add a star. The food was pretty good. We got a cheese board. This was a bit misleading. I thought it was going to be an entire board made of chesse, but instead it was a wooden board with cheese and crackers all over it. that was tasty. We also got the house made beef jerky. Not sure how they made it in house? Did they skin cows in the back room and bake their skin to a leathery, tasty texture? That was good stuff. My entree was sort of ok. Not great. It was blackened chicken which looked like it had some pigeon barf on it. In reality, I think it was some sort of compote. The desserts were seriously good. Chocolate peanut butter pie was so good, unless you had a peanut allergy, which would have caused your head to explode. That would not have been cool.
(3)
Nicholas W.
We stayed at the Hotel Palomar in Chicago and ate/drank at Sable a handful of times while we were there. The atmosphere was great and so were the drinks and food. Definitely one of the better hotel bars/restaurants I've been to.
(4)
Amanda Z.
Don't you love a lunch where you can make whoopie and get back to the office in under an hour? Sable enables that. Only the whoopie of which I speak is not the down 'n nasty kind. Nope. It's for the little baby whoopie pies they gift you with on your departure. Sorry to disappoint. I'll allow those readers previously looking for a tawdry nooner story to leave. For those of you concerned about my lunch, let's forge forward, shall we? It's really freakin' great. Three courses for $15. That's a good value in my lunchin' lady book. You get your choice of soup or salad, a sandwich and aforementioned whoopie pies. What's even better is that some of the sandwiches already come with a salad or soup so if you get the other, you get even MORE value. And food. Duh. I enjoyed the mushroom and wild rice burger which when topped with the sweet red onion jam and the tangy goat chese, all piled high on a wheat bun, sent me to non-meaty heaven. YUM. Messy and delicious, it's a vegetarian's dream. You know. If I was one. Since that came with a salad (dressed lightly in a lemony viniagrette), I started with the asparagus spring pea soup. It was creamy with just the right blend of the summery veggies, topped with a dainty little dollop of mint creme. Delish. I sampled the spicy chicken sandwich and the pork belly BLT...both were delightful as well. But next time, I think I'll leave my veggie panties at home and go straight for the real burger. (Whoever said once you go veggie, you never go back was a big liar.) Their cocktail menu looked almost irresistible, but since I had things to do back at the office, I went with the pomegranate ginger iced tea. The in-house made syrups sauced up boring old iced tea just right. The only thing I didn't really care for were the whoopie pies. The cake was a smidge dry and I'd have liked a fluffy cream in the middle...rather than the sticky thin layer of marshmellow goo. But that's just my personal preference. So yeah. I'd go back and make whoopie for lunch. The food was lovely, the value is great and the service was stellar. Lunch at Sable IS a big whoop...in a non-sarcastic way, I mean.
(4)
Andrew S.
Had dinner here while in town for business on the high recommendation of some friends. The decor is modern and had a nice feel to it. Also, the service was very friendly and helpful at guiding us through the menu. I split the corn creme brulee, which was an interesting play on creme brulee and quite rich (perfect for the snowy night). I also had the duck pizza with cherries which was interesting and tasty. All in all while not the crazy high level my friends made it out to be, sable was a nice dinner spot near the mag mile.
(4)
Lauren S.
Color me impressed (which is fairly difficult). I would have to compare my experience to a flavor bomb that kept exploding in my mouth. First come the drinks. This place lived up to the hype. I made it a point to try one of their specialty drinks and I tried the Board of Directors (a name which I hated, since I'm drinking it, because I'm trying to forget about work), but it was delicious and exactly what I was looking for. I also loved the War of the Roses. My only complaint is that the drinks are too small for the price. Just throw in a couple more ounces! Take note, Sable management. Next: the food. Oh boy. I definitely love the option to purchase a half portion and do small plates, so you can try more things without getting full or breaking the bank. I threw out a few options to the server of things that seemed interesting on the menu and she helped us narrow down our options beautifully. First: The deviled eggs. First of all, "truffle" is the magic word for me, so I typically love anything that has truffle in it... But the deviled eggs with truffle oil were brilliant. My date and I were literally scraping the last of the filling off the plate. Second: The veal meatballs with gorgonzola cream sauce. "Cheese" is also the magic word for me (there will be more than one), so these were equally as brilliant and again we were scraping the bottom of the dish for sauce. Delish. Third: The notorious bison sliders. Umm, yeah. Thank you Yelpers. Excellent tip here. They deserve all the hype!! Main: I ordered the beet ravioli. I must say, the lemon in the sauce was a bit of a surprise, but since I am a huge proponent of always eating something I never tasted before, it was a surprise in a good way. Somehow it worked and I ended up finishing that one, too. (I'm definitely going running today, but it was soooo worth it!) Lastly, we had to "peek" at the dessert menu. Yeah, that never works... Hello chocolate souffle with peanut butter sauce and peanut butter ice cream! Yes, you guessed it - "peanut butter" is also the magic word. That whole plate got devoured as well. I would definitely come back here. Except request to the chef: please bring back the New England Clam Chowder for the fall!! I saw this on the menu online and I was excited to try it, because the chef, like myself, is from New England, but I guess it's too heavy for the season, which I understand... But I definitely would love to have authentic clam chowder next time I come in made by a real New Englander. Oh, and I would describe my server as "super cool," although I wish I could remember her name. :/ Overall, they were batting 1000. Bravo, Sable!
(5)
Mark F.
This review is just for the bar/drinks: I've been going here for a late lunch once in a while. Alex is one of the best mixologists I have come across anywhere. In a city with so many bars, I find relatively few bartenders who can do a great job with cocktails. Alex is very knowledgeable and has made me some of the best cocktails I have ever tasted.
(5)
Ervin L.
The food was really really good. We had a group of 4 and it seemed like we ordered half the menu. Most of the dishes can be ordered as half portions so we were able to try a lot of different dishes. They also have a good drink list and a full wine "wall". But on to the food: Apps: Bitter Green Salad (A), Duck Fat Steak Fries (B+), Fried Cheese Curds (A-), Pork Belly Sliders (A+), Tuna Tartar Tostadas (B+, a bit heavy on the citrus) Entrees: Shrimp and Grits (B, sauce was a bit overpowering), Grilled Venison (A, perfectly cooked but it was a small portion), Crispy Duck Leg (A, a large portion, duck cooked well, but the ragout was too salty for my taste) Dessert: Butterscotch Pot-de-Creme (A), Warm Sticky Toffee Pudding Cake (B-, too dense), Homemade Ice Cream (A-) I would give it 5 stars for the food, but the service was lacking. We had to wait 15 mins past our reservation for a table. The waitress was great helping us decide how to portion out what we ordered and helpful with the drinks as well. But she was slow taking our orders and checking us out.
(4)
E M.
Overall, my entire experience was far more impressive than expected. I'd give it 4.5 if I could. This is a top-notch restaurant with a lot of interesting/inventive food options & wine. I like that they can accomodate tasting portions according to the group size allowing you to choose from a number of options and sample lots of different yummy items. I had heard from one source that it's quiet and not very happening. Couldn't be further from the truth - we were there on a Tuesday @ 7 and had to even wait a few minutes for our confirmed table. Plus, the bar was packed when we left @ 930. Wine was a little pricey for a single glass - that's my only issue. Service was stellar. Highly recommend - I'll be back.
(4)
Jenny G.
Delicious ricotta stuffed pancakes with lemon custard... amazing apple/chicken sausage... perfectly poured coffee. The ambiance is exactly what a great brunch deserves.
(4)
Abhishek R.
I spent NYE with my girlfriend here. It was a great idea as they didn't have a super expensive package and the place wasn't too crowded. We also got complimentary champagne around midnight!
(5)
Temi C.
Sable is my kind of bar. I'm a sucker for dark woods and dim lighting. It gives an instant chic feel. The drinks are a bit pricey, but the menu is a lot of fun because you they offer half orders allowing you to try a variety of dishes. It's a bit more sophisticated than your typical bar fare, but without trying too hard. We tried the pork belly flatbread, half order of fried chicken, short rib sliders, and soup. I think the fried chicken wings were my favorite. It was a very generous portion for a half size. They were meaty and came with a spicy aioli. The pork belly flatbread was also good. Not quite "I'd die for it" good, but "hits the spot when you've been drinking" good. They also have the most delicious pretzel rolls ever! Sable is a perfect spot to meet your friends for a drink.
(4)
E R.
Delicious food and drink menu!
(4)
Angela Z.
We went to Sable for Sunday brunch on the day we were ending our Chicago visit. The food was good, but honestly it didn't knock my socks off. I had the smoked bacon omelet with asparagus and brie. It was okay but really could have used a bit of salt and the bacon was so crispy it really inched towards burned (and I'm a girl who loves extremely crispy bacon). Home fries were good but nothing to write home about. All in all it was a good enough brunch. Service was excellent. I really wish we could have experienced dinner here. I love that they offer small plate portions on their menu. I would return, but for dinner next time.
(3)
Tamara S.
Loooove the cocktails and amazing bartenders! They'll create a tailor made martini for you, no need for a frilly menu. Try the "war of the Roses"- delicious!!
(4)
Aaron S.
Lots of interesting cocktails in the book, and with many of them you get a little refill, which I like. Sometimes hard to snag a bartender's attention--you almost want to ask "I don't mean to bug you, but could I get a drink?" when they're back there shooting the s__t. Really good execution on the food though--the pork belly blt sliders were wonderful, as were the hush puppies. I almost wish I didn't live in Chicago so I couild stay at this hotel on a business trip. Sable certainly beats the pants off the hotel bars I've ever gotten a nightcap at--much less gougy prices too.
(4)
Eden O.
stayed at this hotel a couple weeks ago. went back last week for work and got a chance to check out this restaurant and was not disappointed. our server was exceptionally friendly or helpful, but luckily the food spoke for itself. it is a bunch of american small plates. my favorite of all being the cauliflower truffle mash. the decor is open, dark and modern, which i think makes it better for a group rather than a date setting, unless you are just grabbing drinks at the bar.
Great weekend brunch menu. The chicken and waffles with bourbon syrup were amazing...
(4)
Danielle M.
This place is great for drinks and small plates! Creative menu with old fashion cocktails as well. Super wine list, and the bartenders steal the show! I especially liked the bacon wrapped dates...
(5)
Bill G.
Didn't eat here but an excellent cocktail bar. If you like single malt Scotch they have an excellent selection.
(5)
Erin B.
I'm not the type of person who likes to go downtown on Saturday nights. The bars and restaurants tend to be full of out of towners, suburbanites and amateurs...Not that there is anything wrong with that, it just isn't my scene. Regardless, good friends of mine had come to see my show, and of course we wanted to celebrate and enjoy a drink or two afterward! We headed to Sable, and let me just say, I was VERY pleasantly surprised. The modern decor was just so relaxing and perfect for the mood I was in (tired, recovering from cold)! We managed to find a table for 5 to stand at (and later added seats), were greeted by a cocktail waitress quickly, and could TALK! Sable was everything you could hope for. HUGE drink list, some music, people watching and delicious food. The cocktails were all cleverly named from the prohibition era and earlier, so I tried 'War of the Roses,' which was really fresh and strong. Thankfully their kitchen was opened to midnight (we arrived at 11:30), so I had a chance to nibble on some bison short rib sliders (yum!) and cheese curds (my pants feel tight just thinking about them!). Maybe downtown on the weekend isn't my scene- but I would definitely go out of my way to hit up Sable again. A strong A minus in my book!
(4)
Steven K.
We went here last night because a friend in town who wanted to try a specific whiskey. One of our other friends, who, by the way is in his thirties, wanted a shot of Jaeger. Instead of serving what the customer requested, the bartender served up attitude by saying: "Most of our clientele is post-college, so we don't sell Jaeger." Funny. Another friend went to complain to the manager, and Jaeger was quickly poured for our friend, but, If this is the type of bartender this establishment employs, I'll take my cash to another watering hole that won't serve up drinks with a side of sass. Also, 1980 called and wants its mullet back. They do get two stars though for having the rare whiskey and for fixing the problem, but I do hope they instruct their bartenders to lay off the pretentiousness.
(2)
Gabriela R.
Quiet Bar/ lounge. Good for having a cocktail and relax. Not very noisy music ~~pretty chill :)
(3)
Kara K.
Ten fabulous ladies turned Sable all the way out on a balmy, Tuesday evening for our BFF's birthday (yes, we all share the same BFF). One of the ladies in our group arrived a little earlier than the rest of us and snagged one of the cute communal tables in the bar and it was on and poppin' from the moment we arrived. This same friend had dined at Sable recently and recommended we order the small plates so we could sample a little bit of everything, so that's what we did. But first we started with cocktails, which to me are what Sable does best. I ordered the Aviation, which was a smooth combination of gin, maraschino, fresh lemon and creme de violette. Delightful! I also sampled a friend's margarita which is probably one of the best margaritas in the city. The Power Line was mighty lip-smacking good, as well. Deviled eggs, phyllo wrapped corned beef ruebens, pork belly BLTs, veal meatballs, tuna tacos, Blue Hill mussels and the cucumber and tomato salad made their way to our table via the polite, but awkward and inefficient server. Her serving rhythm was just off, which didn't put a damper on our evening, it was just...annoying. The wonderful food made up for it, however. My personal favorite was the Rueben--really meaty, moist and delish. Other party faves were the pork belly BLTs and the tuna tacos. The highlight of the evening was when our server brought out a small dessert for the birthday girl and we sung the obligatory Happy Birthday song. Literally everyone in the bar sung along and clapped loudly when we were done. I typically don't like birthday groups that make spectacles of themselves, mine included, but it was a lot of fun this time. The BG felt really special as patrons sent over drinks and well wishes. Sable is a gorgeous and classy place which is four or five star in concept, but management should really take the time to properly train their wait staff. As we all know, service can make or break a restaurant. I'm giving it three and a half stars and will return in the next couple of months to see if they've stepped their game up.
(3)
Kit G.
I was really hungry for brunch, so I decided to make a reservation at Sable and walk over. Sometimes I am too hungry to wait in line for brunch, so this was perfect. The staff was very nice, and was able to offer recommendations and answer questions. The food and drinks arrived promptly. The atmosphere is modern and chic, and the restaurant itself was quiet and relaxing. I ordered Black Bean and Cheese Enchilada with scrammbled eggs. It was surprisingly good. It was basically an enchilada topped with scrammbled eggs, cheese, sour cream, avocado, and a spicy sauce. The meal was balanced perfectly. The spicy sauce would have been too much to handle, but the perfect amount of sour cream, cheese, and avocado made it delicous. It will definitely be ordering this again. My boyfriend ordered the Bacon Omlete. He said the potatoes were really good, and that the omlete was better than Yolk or Eggsprience.
(4)
Matthew M.
Sable was one of the first restaurants that we tried when we moved to Chicago. It seems no matter what day it is...it is always busy. The bartenders make amazing cocktails and we try a few different cocktails whenever we stop in. The atmosphere is hip and upscale and the service has been spectacular. We normally sit in the bar and enjoy the great seasonal menu that Sable offers. We love the beef jerky and the lamb burgers on the menu! To be completely honest, we go there for the drinks more than anything. The are unique and always keep your taste buds anticipating that next sip. Go early and stay late because there always seems to be a nice size crowd there. We are looking forward to when the seating outside opens at Sable. It would be an amazing place to sit outside, sip on some great drinks, and enjoy some company of special friends.
(4)
Ann L.
Went to Sable last night. Took 3 seats at the bar and met Freddie the mixologist. Ordered my standard whiskey and ginger and he kindly looked at me and said let me make you something else. My friends and I then began a drink journey with Freddie. I loved everything he made me, my girlfriends did not but he was not offended he just wanted to show us different things. It was a blast. We also ordered some food. That almost seems secondary but it was outstanding. Order the pork belly. Seriously if you enjoy bacon you will thank the chef. It was delicious. Either way Freddie was a blast, the drinks were amazing and an adventure and the food was great. I have not had fun with the actual consumption of alcohol ever and this changed that forever although Freddie may have ruined my standard drink forever.
(5)
jamie s.
Amen for a late-night menu!! Thursday night visiting Chicago, I finally got around to eating dinner after midnight, and had a heck of time finding something that was still open. Very frustrating for a New Yorker! Then Sable came to my rescue, with its newly-launched late-night menu offering a variety of gourmet grilled cheese and flatbreads. My colleague and I saddled up at the bar, where we totally geeked out with the bartender over his amazing cocktails and spirits selection. Then we ordered a grilled cheese with apples and melted brie, and a pork belly flatbread. They were both so delicious I could hardly bare to share. And my off-the-menu cocktail -- a "Flip" made with bourbon, sloe gin, a whole egg and nutmeg garnish served in a champagne glass -- was the perfect semi-sweet dessert. I highly recommend Sable to anyone who is a) into mixology and creative cocktails; b) into unique bourbons and single malts; c) into gourmet spins on casual foods; d) staying at the Hotel Palomar where it's located; e) starving after midnight; f) all of the above.
(5)
Jen B.
A friend and I stopped in for lunch during Restaurant Week, and LOVED Sable. We had a cheesy soup, winter greens salad, the fish entree, risotto and two amazing desserts that are slipping my mind but surely involved chocolate and some kind of cheesecake. The risotto was a highlight. Creamy, salty and satisfying. But honestly everything was really good. There are a number of other options on the regular menu that I am dying to try (hello, CHEESE CURDS), assuming I can get a dinner reservation (they book up a few days' in advance for Fri/Sat). The restaurant in the back has a classier feel than the bar area, which I'd previously had a single (expensive but delicious) cocktail. The bar is super trendy but not that douchey. It's definitely a dress to impress crowd, so high heel it up, ladies.
(5)
Sonny P.
Would give this place 4 stars however we sat at the bar area and waited about 15-20 minutes just to get a drink. Nonetheless, the drinks here are really good and food was also good. I would recommend going here again however take advantage of the dining seating than the bar area.
(3)
Liz L.
Went to Sable last night with a couple of girlfriends, was excited to try the place given the recent hype regarding Chef Heather's appearance on Top Chef Texas. Sorry to say that my experience was just okay. Our waittress decided early on that she wasn't going to be attentive, it may have been that we didn't order any drinks but hey, a customer is still a customer. Overall, the food didn't stand out in any way. We could just taste the separate ingredients within each dish, but there was nothing that tied together the ingredients to make the dish unique or really shine. We ordered the crispy pork belly blt's, tuna tartar tostadas, sweet corn creme brulee, duck fat fries with truffle aioli, and the apple cider braised pork shoulder. The tuna tartar wasn't bad. The sweet corn creme brulee, I didn't find appetizing at all. It wasn't even creme bruleed right. The top wasn't hard. The inside was too watery and had no consistency. It just tasted like corn, raw cream and salt. Very disappointing. The pork belly blt's were not great either. Literally, it was just buns with rock hard pork belly that had no flavor, tomatoes, lettuce and mayo. I was expecting a more unique approach or at least something that tasted good., how can pork belly go wrong? The duck fat fries were just fries, the truffle aioli just kind of tasted like mayo. The pork braised shoulder was pretty good. The cider/butternut squash sauce or puree worked well with the pork. The pork was tender and cooked perfectly. The only thing that turned me off was the french fried onions on top of the pork. I'm sure they friend their own onions as opposed to purchasing the all too familiar topping but couldn't help but think of it. For dessert, we ordered the warm sticky toffee pudding cake. This was pretty good too. It's basically like a bread pudding, I really liked the creme fraiche ice cream. It had the tang to counter the sweetness of the cake perfectly. All in all, there are lots of nice restaurants in Chicago and I don't think I'll be coming back here again.
(2)
Veronica F.
I came here once about six months ago and the food was tired and the atmosphere was beyond pretentious. There are so many other delicious restaurants nearby that there's no way that I would come back or recommend anybody to try this place out. Also I have to admit that I watch Top Chef and cannot eat somewhere where the head chef continually says things like, "I don't cook Asian." "She always cooks Asian." Are you talking about Chinese, or Japanese, or Indian, or Thai, or etc etc etc etc cuisine? Or have all these countries just glommed together into one giant pan-Asian country?? Apparently so! For anybody who is curious - a clip from the show: bravotv.com/top-chef/sea…
(1)
Kimberlee D.
How lucky I was to be staying at the Hotel Palomar where the restaurant is attached! I walked into Sable on a Friday at 6 pm and the place was packed! The bar was buzzing and every table was full. Because we were hotel guests, the hostess was sweet enough to accommodate us on short notice. We went to the bar to check out their extensive cocktail menu while waiting for a table. The bartenders are true mixologists and he concocted me an off the menu drink with my spirit of choice. Amaaaazing! We finally sat down and checked out the new seasonal menu they just rolled out. WOW! The food was to DIE for! Everything was memorable and flavorful from the bacon wrapped dates to the pepper and sausage flatbread to the wild mushroom and rice burger (quite possibly the BEST veggie burger ever!!) Because the kitchen was short staffed that night, the chef herself delivered the food to our table. Friendly and a brilliant chef! The only disappointment were the 2 desserts we ordered at the end. Sable has made me CRAVE another visit to Chicago.... SOON!
(5)
Gary E.
Definitely a new spot on the rotation. We had a 7:30 reservation and our party of 4 was seated promptly - considering the place was packed, this was a great start. The decor was very sleek and modern and different than a lot of the other places popping up in Chicago. I noticed that many of the patrons were a bit under-dressed but I guess that's a condition of Sable being located in a hotel. I decided to try one of the specialty cocktails to start out - it was an infusion of vodka, gran marnier, champagne and although the flavor was great, I finished it in one sip. $13 down the hatch in 3 seconds = order something else for the rest of the meal. Since the place is known for it's cocktails - "mixologists" from Violet Hour - I was prepared for a longer than average wait time when placing a drink order - however, in a place like Violet Hour when you're there just for drinks this concept works a lot better than when dining and the rest of the table receives their wine 10 minutes sooner. This also was a bit of a downer throughout the meal when a drink would be finished and the wait time to receive another one was often very much delayed. The food was really really good not necessarily great - it was inventive without trying too hard and perfect for our group of 4 to pick a few things to share: 1) Soft pretzels w/ smoked cheddar cheese dip - delish and definitely an upscale version of pretty standard pub food 2) Corn scallion hush puppies w/ paprika - These were tasty but COMPLETELY over-seasoned to the point of it being almost a bad dish. For some reason though, we couldn't stop eating them! 3) ** Bison Short rib sliders w/ root beer glaze - tops of the night by far. 4) Five spice pork ribs - Definite close 2nd. Yummy, Asian inspired dish that we went through very quickly 5) La Quercia Ham and Swiss Poppers - didn't try these but everyone else enjoyed 6) Charcuterie Board: assorted cured and smoked meats - great assortment of things to try! I like the fact that almost everything on the menu was available in full and half portions - the half portions made it a great way to try a bunch of things. They also have a nice selection of entrees which I will definitely choose from next time around. Aside from the drinks taking super long (albeit a condition of the "mixology" aspect) - our server was cool and attentive. Oh yeah, our table was also in a row of tables adjacent to the kitchen and although it wasn't anything like a true chefs tasting table, it did add to the experience in a good way! Overall - great place to go just for cocktails when not in a rush and a great, new place to have a fun meal w/ great drinks. Since the place is so new, I'm sure they'll fine tune the bar to restaurant lag and also improve on some of the dishes that may need a bit of work. Will head back soon!
(4)
Vikki I.
I would rate this a 4 for the drinks and a 2 for the food which equals an overall "3". First the drinks. I ordered a rum based drink from their cocktail menu (whose name escapes me). I thought I made a pretty good choice but when I tasted my selection it was god-awful. Think cough syrup mixed with turpentine. I bravely tried to swallow it with itty-bitty sips but alas it was not to be. I signalled to the bartender and asked if he could suggest something to cut it down with. He asked me if I liked it and when I said no he took it and tipped it in the sink and said something truly profound: "Well that's why we have 300 spirits behind the bar. Now let's find something you'll love!". I was IMPRESSED! And the drink didn't appear on my bill. Now that's a way to create a repeat customer! For my next drink I played it safe and ordered a JK Scrumpy Hard Organic Cider. Delicious and the gallon jug it came in could easily double as your emergency radiator water bottle! Now for the food review. I ordered a cauliflower appetizer (good) and a Wild Mushroom brick oven flatbread. The flatbread (or pizza as we call it in NY) was crispy but the trio of toppings - wild mushroom, goat's cheese and white truffle oil - combined to make a very pungent and funky tasting dish. No problem I thought. I'll get it wrapped to take home and eat it cold for lunch tomorrow. WRONG. I do believe my hotel fridge still retains the odor of that flatbread to this day. The ambience at the bar was great. I always sit at the bar when I travel alone and here was no different. I met some cool people, watched the game and sipped on my neverending cider jug. I would return but stear clear of the Wild Mushroom flatbread aka pizza.
I came here for chef's week and felt that our server was trying to push us away from the special menu and onto the regular menu. OK - I understand that you want us to spend more so we tip more... but we all really came here to get the chef's week menu- which we all did end up getting and were very happy with. We were also delighted with the drinks we got - they have several unique choices that our server helped us narrow down to get the one that best fit our mood. Unfortunately they decided to seat us in this back area that had little to no character. It was also eerily too quiet and I felt like we were in the overflow zone. I want to be back in the part of the restaurant where people are happily eating and drinking! This and the fact that our server was trying to up sell us is why I've experienced better. With so many choices in Chicago, this wouldn't be my next stop even though everyone at the table enjoyed the plates Sable served.
(2)
Caitlin A.
The food here is pretty mediocre. I was disappointed with every dish I ordered, and I even had to send one back because it was inedible. The service was fine and the drinks were pretty good, but I would not go back.
(3)
Mirasol F.
Waitress was rude and the food did not redeem for her poor behavior. Don't waste your time and money here. Too many other fabulous restaurants in Chicago...this is NOT one of them.
(1)
Katie M.
This place is normally out of my price range, but we caught them for brunch at the tail end of restaurant week, so the deals were really good. Both of us had really well-constructed cocktails with a lot of depth and complexity and the same goes for the food. I had the salad with bacon and poached egg for a starter and the lamb ragu for entree - again both were just really well made. The little bits of fresh mint in the lamb made the pasta just absolutely out-of-this-world. We finished off with the carrot cake, which was surprisingly sweet, but easily the best carrot cake I've ever eaten. As far as ambiance goes, I was surprised how empty it was for a Saturday brunch. Not empty like noone wanted to be there, but empty as in I was able to carry on a conversation at a decent level without being drowned out by the sounds of plates or other chatter or screaming babies.
(4)
Liz D.
I'm surprised this place is so underrated. Granted I did not eat dinner here, but did enjoy a few appetizers and quite a few drinks. For appetizers I had the salad with egg, and the tune tartare. Both were yummy, but the tuna was exceptional. Perfectly seasoned, and served on top of a crisp corn tortilla. The drinks are amazing and are all mixology/speakeasy style cocktails, with a list that would put Pegu Club, Milk & Honey and Flatiron Lounge to shame in NYC. Loved!
(4)
Adam D.
Great food and drinks with a huge amount of vegetarian options. Service was friendly but wasn't able to answer questions about many of the drinks I asked about. Overall a good experience.
(4)
Tu'ens N.
A few good things about this place: - Cocktail program is solid. - Its in a hotel so it is open on days when many other places aren't - Food is pretty good. Their burger has moved into my favorites in the area. Haven't been disappointed yet, but I still think of their drinks as a bit better than the food.
(5)
Amanda H.
Another excellent Chicago restaurant that won't break the bank. First of all, the atmosphere is very cool. The bar area is huge and very comfortable. I suggest going there and grabbing the cheese board of the spiced almonds and cashews to begin. They also have a very nice wine list and cocktail menu. Now on to the food! I had the following: mini lamb burgers - very good sweet corn creme brulee -- a must have! imagine creamed corn, with custard instead of the cream duck fat steak fires - very good! ravioli - excellent (but I don't think it's on the menu any more :( ) s'mores - incredible -- homemade marshmallow!!!!! I still can't get over it. Definitely check this place out.
(4)
Neena P.
Went to a very late dinner here (11 pm on Saturday night). Would be 3 stars but added one for service, which was AH-Mazing. They have a huge cocktail menu that they hang their hat on, but I wasn't overly impressed with my drink. Server offered to exchange it for somethine else. Just went with one other person, so we took advantage of the "half" option that some of the menu items had so we could order even MORE small plates. Some of the food was ho hum, but I definitely recommend the deviled eggs with truffled oil. I also liked the tuna tartare tostadas.
(4)
Tom W.
My girlfriend and I stopped here recently for dinner and cocktails on a Saturday night. We called earlier in the day to make a reservation, only to be told there were no reservations available but we could show up and eat in the bar area. Well, when we arrived, the restaurant was almost empty with plenty of available tables and we were seated right away. So that was a somewhat perplexing start to the evening. Our main reason for trying Sable was the cocktails a la Violet Hour. I started with a Martini (Beefeater 24 & Dolin vermouth for those who care) which was superbly executed, and followed that with a Negroni, also delicious. The food was surprisingly good, comfort food but with a "gourmet" twist. We particularly enjoyed the sweetcorn Creme Brulee. After dinner, we settled up and moved into the bar area and took 2 seats at the bar for more cocktails. This is where things started to go downhill. The bar is headed by Mike Ryan who used to work at the Violet Hour. An institution, I might add, to which I would give 6 of Yelp's finest stars if it were possible. The drinks at the Violet Hour are of course excellent, but the thing they really nail is the service. This is where Sable was a huge disappointment for us. There were 3 bartenders, our first was a female who clearly had some sort of point to prove and an attitude to go with. Thankfully she asked one of the other bartenders to make our drinks as she didn't know how. Our second bartender (a balding fellow) clearly thought he was something special and when my girlfriend asked him what his favorite cocktail was, he responded sarcastically "a gin & tonic" and walked off. At the Violet Hour, one can expect this kind of question to get the bartender enthused, not at Sable. The bartenders were more interested in each other than the customers, clearly not what is expected at this kind of establishment. To summarize, the food was excellent, the drinks were excellent, the service *sucked balls*. To Mike Ryan, or whoever else is in charge of this place, please sort out the staff and the service. This place could be 5 stars but is currently barely worth 3.
(3)
Nick B.
I have to preface Sable Kitchen & Bar with a quick story. Over the weekend, I went on a little weekend holiday to the Quad Cities in Iowa to visit a friend's parents. It was a relaxing and exciting weekend. The biggest shock came to me when I went to an "upscale restaurant" and purchased two dry vodka martinis with a lemon twist. That's typically my drink of choice. The catch is...TWO martinis cost $11. Were they GIVING them away? I was floored and absolutely over the moon. Cut to last night. It was a rough day and I needed a stiff drink or two. I chose to go to Sable because it was right down the street from work and I've been meaning to visit since the place opened. I met up with a friend to chill out for the evening before a screening at the Film Festival. First and foremost, absolutely loved the decor and atmosphere of the lounge. Slick low lighting, awesome seating and I loved the lit up "paintings" next to the bars. I loved the bathroom, too. I wanted everything. After salivating over the looks, I ordered my drink and I had another one. Basic fair. The lemon twist was pretty cool. I was feeling food, but I'm trying to not eat as much because I have a super hero costume to fill out for Halloween, so we split the pretzels appetizer. For $8 you get three mini pretzels. Come on. I get that it's a small portion, all about the presentation, kind of place, but please put a few more pretzels on my plate. Don't get me wrong, they tasted great, but I was little bothered by this. Finally, the point of my initial story is that each martini was $13 to a grand total of $26 + tip. A little expensive. Maybe I'm cheap, which is a strong possibility, but I really think I may consider drinking in the Quad Cities from now on.
(3)
David C.
Awesome place, awesome food, awesome drinks and awesome service. We stayed at the hotel and happened to run into this restaurant. They have some of the best drinks in Chicago. All the food we had was amazing. Especially liked the mushroom flatbread, devolved eggs and tuna tostada. Make reservations, or you might end up sitting at the bar... Which is also good.
(5)
Dennis J.
Good food and drink, but the prices don't really line up with what you're getting. $13 for cocktails? They weren't as good as the ones at Violet Hour ($12) or Whistler ($8!). It's not that they weren't inventive, just overpriced. The sweet corn creme brulee was a great mix of sweet and salty; a fun take on the ingredients I've never had before. The rest of what we got (duck confit flatbread, fried cheese curds, lamb ragout with pasta) was okay but nothing that would make me return. Dessert was what really stood out: chocolate cake with salted caramel ice cream and peanut butter sauce. I'm glad we shared it because it was rich! The service wasn't memorable either - we ate in the lounge area though so I'm not sure how big a difference that makes.
(3)
Lauren W.
I tend to forget about this place maybe because of the location but, I absolutely love it! The drinks are amazing, my favorite is the War of the Roses. I brought my friend here on Sunday night and he was blown away with one of their signature dishes... the short rib sliders, absolute heaven! The staff is always so nice and the atmosphere is relaxing. I will make sure to keep it on my radar from now on!
Very pleased with how much I enjoyed dinner at Sable on a scorching Sunday. Was planning to select another restaurant for dinner, but since Sable was located between the Art Institute and my hotel, changed our plans and dined at Sable. We dined very early (5:00) so the restaurant was fairly empty. Service was very friendly. Loved the sweet corn creme brulee! The chicken and waffles was also excellent (and I'm not a fan of white meat chicken, but the meat was very moist). The chicken breast (boneless) held its crust. The waffles were very good too. My sister liked her short rib sliders very much. Loved the trio of sorbets--perfect for a scorching day! Loved the half portion idea so we could try different things.
(4)
Jennifer S.
To those of you who are sincerely considering Sable Kitchen & Bar, and not just food gawkers looking for road kill to point and laugh at, I encourage you to turn a deaf ear to the haters. Sable Kitchen & Bar is a genuinely great restaurant, and naysayers should live with the fact that the "Top Chef" shark has been jumped. Fine. Whatever. The chef at Sable has been portrayed as villain for the ages. That's some nifty editing on the part of those kooky folks at Bravo. Meanwhile, Sable is serving a menu full of awesome-ness. It's refreshing to have an inventive meal that did not include a re-interpretation of food, but actual food. The duck-fat fries were divine. The olives had a bright flavor and wonderful texture that was not drowning in brine. The shrimp and grits was to-die-for, and packed a bit of heat that didn't come on immediately, but also didn't stick around to ruin the rest of the meal. Brussels sprouts, the ubiquity of which has become essential at any gastro-pub,are often served looking like they've been through a war, not a a pan-fry. Not so at Sable. These were rich with tasso flavor and the right consistency to still maintain their cabbage-y flavor. The best, the absolute best, are the chicken and waffles. The fried chicken had the perfect color and crunch on the outside, and the waffles were crispy on the outside and fluffy on the inside. And maple syrup. And after all of that, any man, woman or child could die happy. I had one of the cocktails from the menu, The Side Car. I'm not a cocktail person, and I usually prefer to not drink alcohol with food, so as not to interfere with the flavors. However, the Side Car is really a lovely drink, with clean, sophisticated flavors. And it is poured in a fabulous 1950's era champagne glass, with a side shot. It felt like first class--on Pan Am, circa 1962. And that was killer. I have no idea why others have complained about the service, except that perhaps it was an off night at Sable. All of our servers, from the kitchen runner (we got to sit RIGHT in front of the kitchen!) to the waitstaff to the host were all charming and eager, but not in a way that made you want to smack them. Just nice. My friend and I were able to gab on and on, and never caught death-ray stares from anyone. I have not been to dinner at a place that was as fun and as delicious as Sable in a while. Everything in Chicago right now seems a little overwrought or just joyless. We went to Next and I was hurling the same night. I've been to what was once Otom and is now iNG and after both meals I was clamoring for something that resembled food. There's something to be said for food that evokes a memory--it can remind you of a time that was easy and wonderful. I would say that most of the restaurants who are trying to leverage the whole "evocative" story have gone overboard. Now, finding something like Sable seems charming, almost retro, and ultimately, just really good. I will admit that I will watch the rest of "Top Chef" and will probably get sucked into the madness that is preposterous challenges using food and techniques that appear to defy sensibility. But ultimately is a TV show going to be what defines a really good meal? It shouldn't. My experience with Sable was really tremendous, and I would say if you get the chance to go, don't go by what the haters of "Top Chef" say.
(5)
Brandon W.
This place is pretty cool. The decor has a kind of Steampunk/mad scientist thing going on with all the oddly-shaped blown gas, which I really like. The drinks are great; typical high-end mixology. If you like the Violet Hour and places like that, you'll love the drinks here. In fact, word on the street is that they swiped several of the mixologists directly from the Violet Hour. The food is pretty good, and as a bonus it's vegetarian friendly. The must-have dish is probably the lentil cake. The service wasn't bad, but could be better. Our waitress didn't seem particularly well-informed, but to be fair it was the first night it was open. I'm sure next time I go the service will be top-notch. The only downside is the inexplicable, hideous, digital faux-fireplace they installed in the middle of the bar/restaurant. That thing really needs to go.
(4)
Danielle F.
I've never been to a cooler bar that's at a hotel. Great seating areas and a super long bar and an amazing selection of whiskeys. A friend had gone and told me to ask for Freddy. Not only did he make me a few amazing drinks ( I let him work his magic and didn't order off the menu) he was knowledgeable about the city and gave me some tips on other places to try. I only gave Sable 4 stars as the food I had wasn't as great as the drinks. I tried the cauliflower gratin ( good but pretty underseasoned) as well as the rock shrimp corn fritters ( not bad but not amazing). I'd go back for the great bar and am interested in trying other things on the menu. Next time I want to try the Key Club and Clark Kent!
(4)
Katie Z.
We got there a little too late to eat in the kitchen (lunch ended at 2) so we sat in the bar and had a glass of wine and a few small plates. Order of most to least favorite were the mushroom flatbread, bacon wrapped dates, short rib sliders, then pork belly sliders. I will be having dreams about the mushroom pizza with goat cheese and truffle oil for months.
(4)
Nok S.
Things to order 1. Deviled eggs 2. Pork spare ribs (strong whiskey flavor) 3. Braised pork belly flat bread pizza 4. Dark Chocolate Souffle cake Gets packed during the weekend so make reservations
(4)
Jeff R.
I had a disappointing experience at Sable with high expectations, especially after visiting Gilt Bar and Longman & Eagle, which are going after a similar classic cocktail list + good food theme. Jed and I stopped at the bar for a post work drink and meal to see what the fuss was all about. The major difference between Sable and the others is that they are going for the upscale look and feel. It's kind of cool, kind of put off as well. The prices on the menu also match this theme (all drinks 12-15). The cocktail menu is cool and very deep; it reads like a book with "chapters" separating sections. I enjoy sitting at the bar, but when there are actually seats at the bar. Some how they did not plan the correct number of chairs because there were sections of the bar that had none. Even after we found two unoccupied seats, our service was quite poor (and it was the same for everyone around us). There were 3 bartenders when it looked like there should have been 5. I feel bad for those guys, they were running around looking like crazy men trying to fill all the orders. Before we left another guy showed up with a very calm demeanor and seemed to get the crew somewhat back on track. But with everyone running around, we had to wait to order, wait to get food, wait to pay, etc. The drinks we ordered were good and tasty, but probably not worth the combined $23. I think $8-10 is good cocktail price range, I don't care where you are or who's making it. I ordered a "Versailles" made with Woodford Reserve Bourbon, and it cracks me up that people from Kentucky pronounce a french word "Ver-Sails." It was probably the best thing we ordered all night. As for the food, that's where things really fell off. The menu looks appealing, with most items offered on a half or whole basis for reasonable prices (usually $3 or 4 for half and double that for full). We ordered delicious looking soft pretzels with cheese, buffalo spare rib sliders (I think buffalo..) and little fried fishes. The bar bite pretzel was good and the melted cheddar cheese was an upscale approach to stadium style nacho cheese. At $6 for 3 pretzels, value is mixed. The spare rib sliders were also pretty good and tender. The best part was the glaze, but there wasn't enough of it to make it through the whole piece of meat. Bummer. Finally, maybe i didn't know what I was ordered, but the little fried fishes are as they sound: small sardine looking fishes drenched in fried batter served with aioli. I've never been a huge "fish 'n chips" person and this took the fried fish concept too far. I'm open to new things, but this was very fishy, very salty and not appealing. When it's all said and done, $60 for two does not get you a lot of food, and it certainly did not get us a lot of service. If you don't walk in with a suit on, be prepared to feel out of place. When I want a nice cocktail, I will take my business elsewhere, and get better food.
(2)
Jim S.
Friends, they make their own bitters. It makes all the difference in the world when making some of their brilliant cocktails. The food I had was also quite good, but the cocktails (a group of 4 probably tried a dozen or so) made the night. Wonderful!
(5)
avi n.
Price = $113 before tip. Totally worth it for our anniversary. They started by giving us complimentary champagne for our occasion. Then the food started coming impressively fast - within a minute or two of when we placed our order. This is what we got, in order: *Deviled Eggs (8.5/10) - $8 -Really good. They did not skimp on the truffle oil. *Fried Green Tomatoes (6/10) - $9 - w/ goat cheese sauce - the waitress pushed these, but they were just okay in our opinion. -portion size was substantial *Graham Cracker Calamari (8/10) - $11 More crunchy, in a good way, than any other Calamari I've had. It went quite nicely with goat cheese sauce. *Tuna TarTar Tostada w/ salsa and cilantro (5/10) - $10 -They were good, but did not stand out as much as our other favorites. Portion size was small, but to be fair they offered a full sized version for $15. Probably a better value. *Roasted Beats (7.5/10) - $12 -served with deep fried balls of goat cheese. -Very good, but could have used more goat cheese *Creamed Corn Crème-Bruele (10/10) - $8 -This was hands down our favorite dish. -Nice flavors, sweet and savory at the same time. -Caramelized top crust was the best. *Bison Steak Sliders (5/10) - $8 -High quality meat, but kind of dry. -We felt it was missing a sauce. *Cheese Platter (7/10) - $12 -5 kinds of cheese loaded up with fruit, jams, pistachio, etc. Nice spread of options. I loved the miniature seedless concord grapes. *Fudge Brownie (7/10) - $9 -with in-house made ice vanilla ice-cream -it came in a metal bowl that they cooked in a wooden stove -bananas on top were caramelized liked a crème-bruele The mixology was top notch (9/10) - $13 / person My girl friend got a "war of the roses", which was a sweet red drink. I forgot the name of mine, but it had Laphroigh in it and it was served in a tall glass. The smoky/peaty flavor came through with every sip.
(5)
Anisha A.
Sable is a wet dream for sex addicts. Half orders are available for practically for 57% of the menu, so you can screw commitment and play the field. The menu is a bit frazzled, and ultimately does too little of too much. Nothing will blow you away, but nothing will repel you either. The mussels, bison sliders and deviled eggs make for ok snacking. The mushroom flat bread was more doughboy then svelt. Ultimately Sable is an insecure teen, not ready commit to an identity yet. And I'm just as indecisive about the place as it is about itself.
(2)
Christopher S.
All I can say is wow! Trendy atmosphere. Great place to impress your date, on many levels. The cocktails were cute and the waiter very patient with us. Even let my date send one back that she didn't like. The food was the star of the show. We like our tapas and this menu was perfect. Half orders on everything allowed us to sample eight dishes. We were stuffed, but well satisfied. I highly recommend the veal meatballs in walnut gorgonzola sauce, the tuna tartar tostadas and the sweet corn creme brule. If you like salted caramel, this latter has you going back for more just to get some salt in your sweet. Addictive. The fried green tomatoes seem to be a trendy Chicago thing. Meh. The whipped goat cheese saved it. The short rib sliders were nothing to write home about. I haven't gotten into the duck fat fries trend, but the pecorino was a nice twist and my date liked them. We would have kept eating, but our stomachs gave up on us. So much more looked great on the menu. Overall an excellent experience. I will be back.
(5)
J. K.
Great food and ambiance for a reasonable price. If you want to be seen or people watch, Bar area with full menu is great. More intimate and quiet seating is in the small restaurant. The decor is city slick or urban. Short rib sandwiches melt in your mouth and soooo flavorful. Cheese platter is great, very generous portions of cheese and nice presentation. This is a place where you can or should share your food with others and most items are offered in small or large sizes. Great spot for after work get togethers.
(5)
Jason V.
the only poor experience i have had was when i went for lunch, but i know better than to judge a place on their brunch/lunch menu. i have been there four times for dinner, and never once have i been disappointed. I am lucky enough to get to eat my way around the city "for work" and have had more disappointing meals than I would wish upon anyone. however, heather's food is so consistently delicious, that i can see beyond her treatment of beverly. the beef jerky is amazing, the duck fat fries frequently are ordered twice at any given meal and the chicken and waffles are the perfect balance of salt, sweet, fluffy and crunchy.
(5)
Kelly W.
What a good addition to the River North food and bar scene. Located in the Hotel Palomar, Sable boasts a sprawling bar and sleek aesthetics with food and drink that live up to the visual appeal of the joint. At 8pm, the place was pretty hopping but we snagged some seats at the bar where Greg our bartender took good care of us (ok so, disclosure, we knew him but he's great). He mixed me up two great off-menu drinks just going off the fact that I like gin. Gin Win. And while we waited for our extemporaneous cocktails, another bartender popped us some mini miller high lifes-- now that's service! We also ordered some appetizers, which come in nice little half and full orders, at $3 and $6 respectively for the ones we ordered. We went with the the soft pretzels, the veal meatball and the corn and scallion hushpuppies... om nom nom. All were fantastic and the pretzel cheese had a hit of bacon that sent it over the edge. We also went with some chocolate peanut butter cake for dessert which we shared in bliss. By the time we were heading out, around 10:15 pm or so, the place was pretty empty but they are open until 2am Thurs-Sat! Sable is gaining their footing right now but it looks like they could be a rising Chicago culinary star!
(5)
Jessi O.
Great spot for a date or a night out with friends. Whether you just want to sit at the bar for cocktails or decide to dine in the restaurant, you can't go wrong at Sable. We went for the Chef's Week pre-fix menu but everything we tried is on the regular menu. I had the delicious Leyonnaise salad, the venison and the carrot cake for dessert. Everything was prepared perfectly and was well timed. The server was helpful. She explained how the menu is meant to be shared among the table and walked us through the wine list. The regular menu is fairly priced, especially for a restaurant downtown. I highly recommend the War of the Roses cocktail as well :) Valet parking is available for $12 which made our trip easy!
(4)
mandy w.
This bar is amazing!! They have all kinds of syrups (rhubarb, strawberry..) that they make from scratch. The bar is lined with fresh herbs, fruit and every kind of Bitters imaginable (including Bacon)! They have 5 kinds of ice cubes in which to make your drink perfect and not watered down. I don't drink alcohol and the bartender, Sterling made me an amazing drink with the same talent and care that he made the alcohol drinks. My husband was so impressed by the mixology that he is trying to imitate the drinks at home. The atmosphere is casual yet nice, the only noise is that of patrons talking and laughing (no obnoxious music). The prices are good for what you are getting. Sit at the bar and watch the bartenders make drinks, it is entertaining in itself. The staff is genuinely friendly and outgoing.
(5)
Morris D.
Hey folks!! Yelp tried to keep me down, but here I am. Back again! Was very impressed with Sable. Sable reminded me of the '93 version of Karl Malone. For apps, i had the veal meatballs and it was Fabo! After that I got the soft pretzels which were amazing. Our waiter was very nice but slower than a guy who is slow! The executive chef saw my table was being ignored for a long time and she came by and took our order, served the food, and cleaned up our table! Very rare that you get the executive chef rubbing elbows with the kittens in the restaurant. Then got the steak burger and fries for dinner. It was a burger for the ages. The burger was so good, I would have given $7 to a homeless guy in order to get another burger that i could shove into my belly. And by Belly, I"m not talking about that DMX and Nas movie from back in the day.
(4)
Tracey M.
Went here a few days ago with a friend. Awesome. We got the flatbread of the night, which featured chorizo, split two lamb sliders and the duck sausage. It was all fabulous. The flatbreads are huge and as far as I'm concerned are a great bargain for $15. Whole meal w/ 3 plates and two drinks came to around $70, which I thought was just fine. We didn't walk out of there hungry; I didn't even want to look at a dessert menu after dinner, and that's saying something for me! The drink menu was extensive and looked interesting enough, but I just stayed simple with a glass o' prosecco.
(5)
Sam A.
Duck fat fries are amazing.
(4)
Ashley F.
Came here with a friend on a Saturday night and waited less than 10 minutes for a seat at the bar! Awesome, right?? We thought so, until it took just as long for someone just to say "hello". When we got our menus they were set down on a disgusting bar top- it was sticky and greasy, and we soon noticed we were in the bartender's line of fire. After being splashed several times and listening to the furious slamming of the shaker and strainer into the sink, we realized this was just how it was going to be. The menu is fantastic, and the food is really delicious, but I can't get over how bad our service was, as that was what was directly in front of our faces the entire time. It seemed as though we were more of an annoyance to our bartender than anything, and it makes for an uncomfortable dining experience. At the end of our meal we ordered more drinks, and I decided it was time to take matters into my own hands and wipe the bar down with my linen napkin. Nobody seemed to care that a guest was doing that... I do have to say, however, that the food runner was incredibly nice. I'm bummed out to give Sable only two stars, but I will come back and give it another chance. The deviled eggs are awesome, as are the cheese curds and the pumpkin gnocchi!
(2)
Rosers M.
Sable has a complicated cocktail menu. I don't just mean the drinks (which are complicated in a good way), but the actual book that details the drinks...we must have stared at it for like 15 minutes before asking the excellent bartender to just surprise us. And we pleasantly surprised we were with some amazing drinks in those new trendy super-tiny cocktail glasses. When did they faze out the big martini glasses anyways? I always feel a little less like a man holding a dainty little glass full of gimlet garnished with a spring of mint...next time I order a cocktail I want it in something that has a Coors frost brew liner (so I can tell from the rockies it's cold). We went on a Sunday night (I was staying across the street for business) and the place was packed with beautiful people (yay!). Unfortunately, at second glance it was packed with the typical fancy hotel bar crowd...businessmen from out of town (me) with too much money to spend (not me) and the beautiful women looking to meet aforementioned rich men (barf). The layout of the bar is awkward and cramped (imagine a really long hallway with a bar). They also unfortunately don't quite pull off the uber-trendy upscale lounge look they're going for (the streetlights coming through the window and the well lit restaurant in the back kills the ambiance and makes it feel like what it is...a hotel bar. The final tally: Plus 3 stars for tasty cocktails and interesting bartenders, but Minus 2 stars for a blah crowd and layout.
(3)
Elizabeth L.
Let me say this about Sable, it's the cocktail bar equivalent of Lay's potato chips, you can never drink just one :) War of the Roses and the Last Word are two of the standouts on the menu (as was the Toast of the Town), but the best part of Sable is sitting at the bar and just going with what the bartender recommends based on your base spirit/flavor profile preferences. The food is also excellent, not a single disappointment on the menu. I echo the other reviewers' suggestions to split many half portions, it's by far the best way to experience the menu! The chicken and waffles and the wild mushroom flatbread are the two standouts. but there's really no way to go wrong.
(5)
brandon r.
I really want to rate it 2.5 stars but... I am really sorry Sable, every review i read rated you guys really well with excellent food but i gotta say, i was severely disappointed! Now all of this comes with several caveats; one, it was late. By the time we actually got sat (our reservation was for nine, we were sat around 9.30/9.45). Two, it was restaurant week in Chicago and if restaurant week here is anything like DC, then it was a mad house. Three, we were drunk. Well not drunk but pretty tipsy, we had a few cocktails across the street and a few at the bar, and they were really late with our reservation! So the positive first. The bar is absolutely beautiful! Great service, shout out to our bartender, Sterling! He was personable without being overly attentive, he knew his shit, and he seemed like an all around nice guy! Definitely the highlight of the evening. The drink list is extensive, a bit overly so i would say, "an ounce of pretension is worth a pound of manure"! The hostess and the managers were really great about our reservation screw up! Both managers on the floor acknowledged the screw up and told us they were doing their best to get us a table. I work and have worked in the industry for years and let me tell you this kind of honesty is rare! So, while we waited for quite awhile, it wasn't that bad because we were treated with honesty and respect. They eventually bought our appetizers, which was nice. So, the food. Blergh. It wasn't horrible, it just wasn't good. We had the corn brulee and the beet salad to start. Both were so cloyingly sweet I could only have a few bites of each. The beets were roasted to perfection but the between the not pungent goat cheese, the complete lack of balance on the plate, and the beets everything tasted super sweet. The corn pudding was so sweet, words can't even do it justice. I had the Short Rib Sliders and my husband had the Duck Sausage. to be fair, I strongly dislike Duck, so already not a fan. Plus, Duck Sausage always tastes the same to me. The sausage here tasted exactly like the sausage my old Executive Chef made. Blergh! The Sliders were so salty, but I discovered that it wasn't the short ribs, it was the buns! Once I removed the buns, the short ribs were great! I think the Dr. Pepper glaze is a bit much, but not so much as to ruin the dish. the buns however, again, Blergh! Overall, the bar would get 5 Stars, but the restaurant would get 1, in my opinion. So, 2.5 in reality. I would go back for drinks but definitely not for dinner!!
(2)
Amanda S.
Came here for a night out with a couple girlfriends. There was an hour and a half to two hour wait for the table, but the super kind hostess told us to scout out tables in the bar area, as they are first come, first serve. She even was help us and letting us know when people were getting their check. We ended up sitting at a low table with leather high-backed chairs in the bar area. It was perfect for our group. We ordered a wide variety for small plates to eat: soft pretzels, which came with a bacon cheese sauce, pretzel crusted calamari with a spicy mustard dipping sauce, beet and goat cheese salad, spiced almonds and cashews, and the mushroom, goat cheese, truffle oil flat bread (the flat bread was exceptionally delicious). Everything was delicious. The portion sizes were great for sharing. We snacked our way through them while we enjoyed our well-made drinks. The cocktail book takes a little deciphering, but the wait staff seems knowledgeable about the different liquors and flavors of the cocktails. Sable also has a great wine list, with plenty of by the glass options. The only thing that really took away from the overall rating here was the service. It was slow, even painfully slow at times. We waited so long to order our drinks that we bombarded the waitress with drink and food orders at the same time because we weren't sure how long it would take for her to come back to get subsequent orders. I'll be back through, for another War of Roses cocktail and more of that delicious mushroom flat bread!
(4)
Dena J.
I honestly admit that I had reservations (pun intended) about going to Sable based on Heather Tehune's behavior on the show. I don't support meanies. Nevertheless, my dinner club had already booked the reservation before I'd even seen how mean she was on the show. Can I just say that the food and service were amazing. I'm not one to throw out the word "amazing" often. I will say that, one should definitely come with a fairly empty stomach, because it is totally rich cuisine. We all sampled each other's food, and everything that I tried was a total delite. I had the Chicken and waffles 1/2 order which was more than enough. I tasted the deviled eggs, scallops, curried veggies, and the sweet corn creme brulee. The once you get over corn in a custardy texture, it's like heaven in your mouth. You get sweet and savory in small bites, and it is wonderful. Every dish held its own very well. Heather even came out to greet almost every table, and she was pleasant. Also, since I booked the reservation on Open Table, so I received a special letter from Heather Tehune thanking me for dining. It was a form letter, but still a nice gesture and great PR move for the restaurant. The decor in the dining area's a little suspect, because the bar was very fresh and modern. Overall, it was a wonderful snoodiefoodie on tumblr
(5)
D F.
This place is absolutely fantastic. The wine list is perfect for making a decision, the drink book(not just a list, but a book) is one of a kind and the food offerings are simply fantastic. Many have commented about the creme brulee of corn, the sliders and the BLT. I also loved the soft pretzels,as did my girlfriend. I also loved the fried WI cheese curds. Yum. Marty the server was fantastic. He is really nice, knows the menu and totally available when needed and not around to hound you, which is a great balance. If he is there he's an awesome guy to request. Ambiance is first class. Decorations are cool, and out there as well. Very cutting edge. Friendly service team overall as well, from the host, to the bussers to the runners. Hope it continues to be like this.
(5)
Jim W.
I like it! Well, most of it... I was already inclined to like this place when the doorman of the hotel kindly pointed us towards the door just based on our slight "where is the door" look as we walked down State St. From the outside, Sable looks pretty glam, I'd driven by numerous times. From the inside, it's very chic and nice...definitely still has a bit of the hotel bar vibe, but for comparison, it's dressier and has more seating than the James, much less tacky and more inviting than HardRock/Hyatt/W Lakeshore. Decor/Drinks I liked the decor, pretty simple, open kitchen, visible wine stock. We started with drinks..there were some interesting cocktail options - all with egg white! But we are not too adventurous...went with the usual dirty martini and Maccallan rocks. My gf's martini came in a pretty ugly and tiny goblet...which we found out later was $15. Way too much for a small martini in an ugly glass. My Maccallan 12 came in a much more typical highball glass, but was also expensive at $14. The beer selection, however, was very palatable, mostly $5-8 for some more select microbrews/Belgians. Food Perfectly sized portions for sharing. Lots of places say this, but it's not always true. Sable has small/big servings for most of the menu. The "small" is nicely sized for 2 people to share. Moroccan almond/cashews - very different spices...very Moroccan, for lack of better description. Deviled eggs - I like, the mushroom snippets added flavorful twist Pretzel - amazing! My gf doesn't even like cheese, but she loved the smoked cheddar Tuna tartare tacos - very cute, but basically tuna tartare in a tortilla + lime. I was pretty indifferent, but decent and bite-sized Bison sliders - fantastic, great on a pretzel roll Mussels - maybe the only forgettable item we tried, broth was little too light Prosciutto flatbread pizza - Tasty, though too salty. The flatbread seemed to have some cheese baked in, prosciutto is salty by nature...maybe just too many olives. Our server was helpful and friendly. The ambiance was perfect to our liking...music was faint in the background, the buzz in the place was good, but at a audible setting where we could enjoy our conversation without any vocal strain. The bill for our food was less than $45. We're definitely coming back for more, though we'll probably skip the relatively expensive drinks and opt for beer.
(4)
Danny B.
So, being a gal who loves to have my ass kissed here and there, and flaunt my bratty spoiled bitch side to soak up great service, I adore Sable. Its hip, its fun, there is quite a variety of folks who frequent the joint. This is the place people who want to be treated well (on a low-key basis), and spend money on quality cocktails and delicious and unique foods, but don't need girls in bikinis with sparklers to let everyone else know about it. Regardless of age, gender, cultural background, this place seems to attract dignified, but far from pretentious individuals who would just like to have some unique and delicious drinks in a stimulating, but tolerable environment. There is a Mixologist there that truly made my dreams come true one night with a specially-tailored cocktail for myself and a friend. I do wish I remembered his name and the drink. The important part is, that I drank so much o this delicious elixir that I forgot! But he is fit, shaggy, but groomed hair, about 5'8-5-10, vest (of course), and glasses. Find him. Give him a mini-bio, and he will put all of your wonderful dreams into a delicious And unique cocktail.
(5)
Daniel S.
Consider this review for BRUNCH ONLY. Looking at some other reviews, the 5 stars may not be merited, but the brunch is top notch. Everything we've tried from the breakfast sandwich to the enchiladas to the flatbread have been great brunch items. If you want a good brunch downtown, this is a spot you should try.
(5)
Izzy C.
Being a frequent traveler, hotel restaurants have always been a necessary evil in my life. I only wish that all of them can be as creative and delicious as Sable! During my stay, I had a dinner and a breakfast at Sable, plus a latte to go one afternoon. I also had room service on night--a more limited menu, but also by Sable. All of them were quite delicious. Here's how I'd rate the different elements of my experience. 1) Service--5 star. The hostess, my waiters, the barista--everyone was lovely. 2) Ambiance--5 star. I love places like these--modern, hip, cool, yet surprisingly unpretentious, friendly and comfortable. I never felt out of place, which I often do at hipster/trendy restaurants :-O 3) Food--5 star compared to typical hotel restaurants, but I have to bring that t 3.5 star as a stand-alone restaurant. This is a hard one for me, because I so want to give them a stellar rating for their food. The chef even brought dessert to the table herself. To be fair, this was the 2nd day after the blizzard, so perhaps the kitchen was still reeling from the limited supplies and staff. But the dishes I ordered, while solid and delicious in a straightforward way, did not quite impress me the way I expected. - The deviled eggs were a bit too salty, without enough complexity to its favor. - The apple-cider bourbon glazed pork ribs just sound so wonderful, but were surprisingly bland in taste. - The beet salad with pistachio-crusted goat cheese was my favorite--the beets were perfectly roasted, the honey was just the right amount, and the goat cheese was tasty without being overwhelming. That dish alone would have garnered 4 stars! - Dessert--chocolate souffle cake with peanut butter sauce and caramel sea-salt ice-cream-had so much hope, as all the flavors are so perfect together. But the cake was surprisingly cold, not all gooey, warm and seductive like a chocolate souffle cake should be. I like the idea of sea-salt crystals coating the caramel ice-cream, but I think they would have blended better if the crystals were smaller than the chunky ones used. All in all, I did not regret a single moment spent at Sable. The chef holds much promise, and I can't wait to eat there again at another opportunity!
(4)
Jessica G.
there were a few misses.... but overall really great. Pretzel awesome Bison slider amazing swiss and ham poppers lame deviled eggs.. filling was good but eggs were rubbery hush puppies .... good stuff mini reubens were realllly great let's see... the beet salad could be improved on if they use larger chunks of beets. the burger was jut okay, lacked some seasoning we had more and it was a ton of food and yes they are half plates so that what you deal with going into so you can't bitch about the portion sizes. i would go back for sure
(4)
A. V.
This restaurant serves nice food though it is quite overpriced. Their half plates are supposed to serve two people but they are barely a bite per person. One has to go into the twenties for a "half" plate to come in a tapa size. Overall I liked most of the food but will not return due to negative cost benefit analysis.
(3)
Nirav S.
My first time in Chicago and my trusted friend alex, took me here for dinner. Wow!! I am so grateful. Sable is a wonderful restaurant. The drinks are AMAZing and rare, the service was awesome and the food was divine. We started with the deviled eggs topped with truffle mushrooms and the rock shrimp Corn fritters..both were great. Next came the flat bread, the smoked black cod and tuna tartar tostadas. I absolutely loved the tuna tartar! I can't wait to go back again
(5)
Anna P.
I made a reservation here for dinner for 8 people when I had a big group coming into town who wanted something fancier, and this was one of the only places available for a group that big on a Saturday night. After dining there, I can tell why. The service was good, but otherwise overall there are so many better places I'm surprised this place stays in business. The food was WAY WAYYYYY overpriced, the beer and wine list was alright but also very overpriced, and overall I just didn't feel it was worth it - especially considering the other options in the area. It is a beautiful atmosphere, though, so might be a good place to impress a date in the neighborhood.
(2)
Sarah R.
Really great place to stop in for lunch in the midst of shopping in Chicago. We split the fried kale chips and each had a small portion from their between the bread menu. The lobster rolls and the mushroom veggie burgers were delicious! Our water was very personable and helpful! He answered any and all of our questions as it was our first time by. Would like to return for drinks and small plates with friends when I'm back in the area.
(4)
Dessy D.
Its just a little way too noisy..but These guys got really wonderful cocktail menu..I was so lost..Did not know what to try :) :) Anyways..I went here for some good time with friends, just sit and talk and enjoy some drinks while we are at it..So full marks to that... Its a good place to just sit and talk and do not expect a full course meal and heavy entree etc... In our waiter's words..'Its more of a 'rounds' thing'..LIKE..'Round 1 of drinks with round 1 of appetizers.., then round 2 of drinks with round 2 of appetizers..' ..Pretty interesting and new..and we had 3 rounds and we were quite full :) :) Thumbs up to this place..This place definitely deserves a five..But ya patience;) I will give a 5 after my second visit and if they are consistent. :) :)
(4)
Matthew L.
This place is a mix of pretty good to disapointing, but the good stuff far outweighs the bad. Cocktail Menu - too complicated for me to even want to try most of it. From what people in my party have said, it is mostly just too sweet for meal cocktails. Food - Usually pretty simple. Everything aside from Bacon Wrapped Dates were prepared very well. But how the hell do you fuck up Bacon Wrapped Dates? Even the worst Tapas places don't blow this! Our fish dishes didn't seem to come together. Seemed like the chef was trying to do too much with fish that tastes good on its own and not enough with fish that needs the flavor. Definitely get the SPICY QUAIL and the BLTs. Very, very good. The Sweet Corn Creme Bruele was also tasty. Overall, everything else was done fairly well and tasty, though not overly difficult or complex. Deserts were amazing. Truly, truly amazing. Some more complex than others, but we had a hard time picking so it was a good thing there was a large group of us. Nothing missed a beat. Service - have been here three times and 2 out of the 3 servers were knowledgable and great. One was horrible and seemed confused. Considering their running average, I am going to chalk that up to being a new server and we will see what happens next time. Overall - Good way to start a night out. Food is well prepared, but simple. Avoid dishes that are complex (pricey) because they seem not to be worth the extra effort (cost). And the dishes lean toward the sweet side, so a nice dry red wine might be a good complement to most of the non-fish dishes in the meal. Finally, whatever you do, don't forget to GET DESERT!
(4)
Kate L.
I came to Sable with a group of 12 people and it was a great tasting experience. The waitress was very helpful in suggesting the volume of plates to order so that we could all share. The food was very high quality and ultimately, pretty reasonably priced for what we got. From the appetizers, we tried the friend cheese curds (pretty good), the rock shrimp corn fritters (delicious), soft pretzels & deviled eggs (both delicious). I didnt try the bacon wrapped dates, but my friends all loved them. From the fish portion of the menu, we tried the calamari (good but standard) and the tuna tartare tostadas, which was very fresh and my personal favorite thing that I tried. We also tried the pumpkin ravioli (very good) and the acorn squash, which was actually the only thing I tasted that I really didn't like, and my friends agreed.
EXCELLENT drinks. Wonderful, friendly bartenders/mixologists. Convenient location. I was looking for a French 75 and it wasn't on the menu, so the bartender whipped up a delicious one for me. After a couple of those, I wanted something else with gin, but was a bit impaired and indecisive. Nathaniel (the bartender with the awesome mustache) chose for me, and for that, I am appreciative. The gin and cucumber cocktail creation was delish. My friend had some whiskey concoctions. She assures me they were quite tasty as well. We'll certainly be back!
(4)
Valerie E.
Oh, Sable, you had me at your 20-page (!) cocktail menu. My first impression of this sleek, modern and ultra-stylish place was "I'm definitely not cool enough to be here!" I think if the people of "Mad Men" had a penchant for minimalist design, they'd hang out in a place like this. (Guys - this is a great place if you're trying to impress a date.) The food and drink here are, in a word, excellent. As for drinks, the sheer number of options was a bit overwhelming for someone like me who doesn't know a whole lot about liquor. Our server was terrific, however, and made some great suggestions. I settled on the "Punch Drunk Love", made with bitters, vodka, strawberry and cucumber. YUM. The small plates we tried were similarly delish. We had the pretzels with smoked cheese dip (I'm seriously getting hungry again just thinking about this), the cheese plate, Moroccan-spiced almonds, and flatbread pizza with Brie and pears. Comfort food with a slight twist - nice! Overall I was highly impressed with Sable - this place will satisfy foodies and boozehounds alike. I'll be back and will be sure to bring my friends.
(4)
Alison T.
Went here again last night and felt the need to support it again! Just as good as the first time around and my family visiting from out of town loved it! Whenever you recommend a restaurant, you want the people you recommend it to to love it... and Sable provided that for me! Great food, awesome service - which is SO important for downtown Chicago restaurants... I can't stand it when you pay hundreds of dollars for a meal and the staff treats you like crap. Sable's customer service is top notch.
(5)
Jenny F.
Came here with high expectations as the restaurant was highly recommended. All orders come in half or full sizes; it was recommended to do half orders so we could get a better variety. I definitely agree. There were only two of us so half orders were perfect but if there are more, perhaps check with the waiter for things like deviled eggs since our half order came with exactly 2 eggs. The deviled eggs were good - creamy and savory. Everything else, in general, were just OK. Nothing mind-blowing, just savory and filling. The Three Sisters Toasted Oat Risotto was a little too salty but the arugula had a nice crisp! Chipotle-Lime BBQ Glazed Pork Rib Tips were tasty, as-you-would-expect BBQ, but the meat was a little bit tough. The onion wings that came with were good. Chicken and waffles were fun - I enjoyed the bourbon maple syrup (you get a great bourbon aroma with every bite), but the chicken was a little dry. Service was very friendly but I wish they would have switched out the plates with new ones in between a few courses. Dessert: Beignets with housemade ice cream. The beignets were tasty but the ice cream wasn't quite as creamy as I'd like, the consistency was more icy than creamy. The drink: War of the Roses was delicious (gin based with pims, elderflower, mint and lime). I had read previous reviews about Sable and the drink reviews are spot-on - the cocktails do not disappoint!
(3)
Samantha L.
I had such a wonderful experience at Sable Kitchen & Bar. We had a reservation for a group of 8 early on a Saturday in the beginning of January. The staff were extremely accommodating even when our whole party did not arrive on time, granted our reservation was early but it was still nice of them. We pretty much had the back room all to ourselves. The decor is modern, lots of grays and soft lighting. We started at the bar for drinks while we waited for the rest of our party. The mixologist was knowledgeable and made good drink suggestions when we told him flavors that we liked. I had a drink called War of the Roses. St. Germain with vodka and grapefruit juice and some other fancy ingredients. Very nice. You get what you pay for though, keep in mind that the cocktails are $13 each. When we were seated our waiter was knowledgeable, attentive and friendly. He also had a cute rooster like faux hawk. I have noticed a lot of faux hawks on the staff at the past few fine dining restaurants I have been to. One of our friends ordered lots of apps for the table. We had: bacon wrapped dates - pretty standard, stuffed with blue cheese which I didn't like that much but they were still good cheese and meat plates - good variety of top notch meats and cheese, there were too many to remember, but they were nice starters and presented beautifully, also came with nice jams Swedish meatballs - delish truffled deviled eggs - fantastic The waiter introduced the food as classic dishes with a contemporary twist, which is true but I don't think that they twisted it very far. Don't get me wrong, I loved the food, I just think that foodie types might expect more of a twist if that is how it is presented. For instance, the Swedish Meatballs are what they are. The deviled eggs have truffle oil but you can't really tell, all and all they just taste like a damn good deviled egg. For entrees my boyfriend and I had the Strip steak and the bison sliders. Hands down the best steak I have had in a really long time and the bison burgers are to die for. Overall a wonderful experience and I definitely recommend!
(5)
Erica G.
The food was fair and over priced. The place was pretentious, and the service horrible.
(2)
Valerie M.
Great experience and wonderful dinner on our 1st night on this trip to Chicago. Airplane weary, we ran to the hotel and changed and headed to Sable. The restaurant was dimly lit but not in a creepy, "what are they hiding?" kind of way. Tables were spaced appropriately so you did not have to enjoy your neighbors' conversations nor elbows. Atmosphere was cozy with shades of dark brown, chocolate and black. Chairs were comfortable and table height was good for leg crossing. The kitchen was in view from our table but not overbearing from an aural nor olfactory perspective. We were able to hear the auditory management from Executive Chef Heather Terhune occasionally, which only added to the enjoyment of the evening. The menu offers appetizers (deviled eggs & bacon-enhanced brie) and desserts (cheesecake), as well as entrees (NY strip and fried chicken with waffles) and sides (duck fat fried steak fries and sweet corn creme brulee), which are meant to be shared. The food was delicious but the truly enchanting part of the evening was it seemed like fine dining without the expensive price tag or stuffy atmosphere. I left thinking "that was good" and "I wish we had places like this back home" so, brava Chef Terhune!
(4)
Amy B.
Went here for the first time on Saturday night. My husband and I are Northsiders and tend to avoid downtown restaurants on weekends because they're generally crazy busy, but we were meeting an out-of-town friend who was staying on Michigan AVenue, so we agreed to meet at Sable. And boy, am I glad we did! They were completely booked already, so we headed to the bar for a drink. There was just one seat left at the bar, which we grabbed. The bartender was there in an instant. Super friendly, very welcoming ... he quickly took my husband's order while I looked at the cocktail menu. As my husband's drink was served, a second bartender was right there to make sure I could order something if I was ready. Not long after that, the hostess was headed our way, carrying with her a heavy looking bar stool so that both of us could sit down. Super thoughtful and totally appreciated, although I felt kind of guilty that this petite woman was lugging furniture around just to better accommodate us. We ended up getting seated in the restaurant much more quickly than the estimated 45 minutes. Our server, whose name escapes me, was also fabulous. We had the duck-fat fries with aioli (mmmm), the short rib sliders, the deviled eggs, the lobster rolls, and the butterscotch pot de creme. All were very, very good. Our favorite was the lobster roll. We've spent a lot of time in Maine and on Cape Cod in search of the best lobster rolls and these did not disappoint. The lightly toasted bread (brioche, maybe?) was excellent, as was the lobster. For most items, they offer a small or large plate. Since we were a party of three, however, our server explained that they'd be happy to prepare a portion size somewhere in the middle of the two. Which meant that instead of splitting up two small lobster rolls amongst three of us, each of us got our own. We really appreciated how accommodating they were. It was also fun to watch the chef directing the open ktichen and to watch the talented kitchen staff put together beautiful little plates so quickly and masterfully. Extra points to Sable for good price points. All of us felt that we had plenty to eat - and plenty of very nice wine to drink - for a reasonable price. Not bad at all for beautiful, tasty food downtown in a setting where the service was SO friendly and welcoming. We were really impressed with the food, but especially with the amazing service. We will definitely be back.
(4)
Anne M.
The space is HUGE...the cocktail menu is HUGE. The bartender is HUGE (from working 3 cocktail shakers at once - show off!). I love that they offer a lot of craft cocktails, and they taste fine, but it felt like "fast food" in the cocktail arena. I'm prepared to wait for my lovingly prepared Pegu Club, I don't need my mixologist sweating into it while making 6 other drinks. Take your time on mine, mister - but I'm used to waiting for something fine (Whistler). I felt rushed and cramped. I would love to come back for happy hour before the deluge of scensters decends.
(4)
Meghan M.
Amazing! Fred made my favorite drink (dark and stormy) which if you were to go to a bar and ask for it, the bartender would look at you like you were crazy. Fantastic food, great cocktails & service.
(4)
Bahi K.
Wow, what a pleasant surprise! Met up with some friends for drinks here on a Sunday night and was delighted to find a modern, open and spacious bar. The setup is a real treat for the eyes, as you feel like you're sitting in a contemporary hotel lobby. The massive lemon drop shots that we ordered went down real fast, and the atmosphere was relaxing and perfect for friends to just sit down and catch up without being drowned out by anything else.
(4)
E W.
Met up with some friends tonight at sable for a friend's birthday. First, the drink menu was impressive. A huge selection to choose from. We were directed to the bar while our table was prepared. We were sat pretty soon upon arrival and had a great, spacious table in the back of the restaurant. Our waitress, rachael, was one of the most down to earth, cool waitresses I've ever had at a restaurant downtown (more often that not, places downtown tend to have stuffy waitstaff). She was awesome. Super helpful and personable. The food was really great too. We ordered a bunch of different choices for our party of eight and basically shared them. Some of the best were chicken and waffles, short rib sliders, and pork belly flatbread. All the food we got was reasonably priced and it was a great time, Defintiely recommend it and rachael is kool and the gang.
(5)
Laura S.
The food here was outstanding. The roasted beet salad with deep fried goat cheese, drizzled with honey was AMAZING. The 4 page fancy cocktail menu was impressive and although I stuck to wine (also not a bad selection) I couldn't help but overhear how thrilled the 2 women sitting next to me were with their drinks. I look forward to eating here again next time I'm in town.
(5)
John H.
Great, fun and inventive food. A great mix of small plate dishes and a good place for sharing. The shortrib sliders are awesome, as is the BLT version (I'm a sucker for pork belly). Interesting soups and better than average flat breads (which I think are played out overall). A hotel restaurant, but a darn good one.
(5)
Kate M.
I finally don't have to trek from River North to Wicker Park in order to find a good cocktail! After reading about how good Sable Kitchen's cocktails are rumored to be and walking past here countless times, I finally decided to give it a try ( I've now come here a few times). And I'm sooo glad I did! The bar area can get really crowded (the space is on the smaller/narrow side) and seating for the bar area is first come first serve. Their book (literally) of cocktails is amazing! After my second or third (eek!) drink, I LOVE having the bartenders (actually mixologists is more fitting) mix me a drink not on the menu. This is why I prefer to sit at the bar. Cocktails are $13 each and totally worth it. Besides having GREAT drinks, the food is also delish! A lot if their items come in either a half or full order. I've tried multiple things and my favorites are the Buttermilk Fried Chicken Drumettes (FYI..the full order is huge! And plenty for 2 people) and the Bison Short Rib Sliders. Prices for the food are very fair and food comes out very quick! This place is overall great and I officially am going to continue to be a regular here!
(4)
Agnes F.
came here with a big group the other day for lunch and we all enjoyed it we shared the pork belly flat breads which was excellent then i had the barramundi fish with lobster broth and fennel + orange on top, that was fabulous the others had the chicken and dumpling plus a myriad of sandwiches and everyone seemed to like what they got we shared the corn creme brulee as side, it was like creamed corn but in brulee format, good but its a bit too sweet for me, a little bit goes a long way type of side we were too stuffed for dessert but got coffee and that was a great end to a lunch service was helpful but since we were seated in the backroom by ourselves, it was difficult to get the server's attention all in all a good experience, i will definitely come back to try out dinner
(4)
Kelly T.
Two girlfriends and I visited Sable last Saturday night (July 20th). We were in the city for a rare girls weekend and our dinner plans were last minute. The hostess was extremely friendly and accommodating. She advised that we could be seated right away in the front lounge or on the covered patio without a reservation. Fabulous. We opted for outdoor dining since the weather was so cool and refreshing. We found our table and that's when our experience went downhill... We waited for at least ten minutes before alerting one of the staff (the gentleman filling our water glasses) that we hadn't yet seen our waitress/waiter. We were very friendly and not in a hurry, but it seemed that we had been overlooked. He brought out a menu and advised that our waitress would be right with us. Another five minutes passed and she arrived at our table with what could best be described as a scowl and asked in a grouchy tone, "are you ready?" We were all taken off guard by her attitude. Let me interject, I do not expect my waitress to be my best friend, but I appreciate at least a professional attitude, if not friendly... This young woman was neither. Okay, so continuing, we asked a couple of questions about items and she was not helpful in answering those questions, so we ordered the kale to munch on while we decided. Shortly thereafter the kale was brought out to the table by someone else and it was really super oily and just not great. After another great expanse of time, she returned and I asked if she had a cocktail menu. Her attitude remained strangely inappropriate and rude and she asked if we wanted to place our order or if we wanted her to get the cocktail menu. By this time we were quite hungry and just ordered. We were again just caught off guard by how grumpy she was. She then brought the cocktail menu and didn't return until after our food was brought to the table. At that point she asked if we wanted a cocktail, but by this time we all just wanted to eat and leave. (This is sad because they had an intriguing list of cocktails and I would have loved to try one or two!) We declined on the cocktail and ate our entrees. All three of our selections were quite good, but by that point we were so disgusted with our experience at Sable that we did not really enjoy the meals. We asked for our check, paid and left. In retrospect, I wish I had asked for a manager or at least called our server on her behavior, but it was supposed to be a fun night out for three busy women who don't get together often so I didn't want to make a scene. I typically do not waste the time to write a bad review, but this experience was SO bad that I just had to vent. I have to believe this could have been at least a four-star review but all I can taste from my experience is bitter, rude, terrible service. I nearly neglected to mention the fact that during our dinner, we saw several different groups seated in her area who got up and left when they experienced the same initial wait and bad service. After reading this, I feel a bit guilty for writing such a negative review, I am a nice person and don't like to say bad things about people but man, I can't remember when I have had such a terrible experience.
(1)
Jasmine S.
Great service and food, we had the scallops and pear and gorgonzola pizza. I didn't realize the chef was Sarah from Top Chef Texas. Wasn't a fan of her's on the show but the food was good at Sable!
(3)
betsy b.
No idea how this hotel popped up and I never realized it. Could be that there's been construction in the area for as long as I can remember. I dined here on Friday night with my favorite non-elite Gary E and his wife. We were seated right next to the kitchen which was awesome so we could eye the food before we ordered. The food that stood out the most were the bison sliders....easily the highlight of the meal. I could have eaten all of them. The hushpuppy things were god awful....way too salty...I felt my fingers swelling up from just eating one. The cheese plate was good as were the pretzels. The cocktails that were ordered were totally girly and not worth the price tag. I stuck with wine, that way I know what I'm getting.
(3)
Jacquelyn G.
Thanks to a reco from Becca S., the hubby and I enjoyed a super yummy birthday dinner here. I noted on my Open Table ressie that we were dining for my husband's birthday and I think I maybe requested a quiet table. Well, when we got there, they seated us at a cozy little booth and there was a birthday card and a small box on our table. Inside the box were the dry ingredients for vanilla cupcakes, plus the recipe for the recommended maple bourbon frosting. Such a nice touch! Our server was great. He was at our table shortly after we were seated and did a good job of being attentive--but not overbearing--throughout our meal. He also offered up recommendations when asked and most of his input was spot-on, although I have to say I didn't find the bacon jam to be "life-changing" as he said it would be. Good, but not that good. To say the drink list was extensive would be an understatement. If you are a fan of fun cocktails, you'd love it. I'm more of a wine gal myself, although I enjoyed a Shotgun Wedding (the COCKTAIL, people...) to start, the moved onto wine. The cocktails are served in the most adorable little glasses, reminiscent of something I would've found in my grandma's kitchen for sure. I had previewed the menu online beforehand, plus I had some recos from a friend, and I knew it was going to be tough deciding--so many delicious things to try. We arrived super hungry and left relatively miserably full (our fault). We shared: Wisconsin fried cheese curds, deviled eggs, short rib sliders, bacon jam, duck fat steak fries and sweet corn creme brulee, and for dessert we shared the warm chocolate bread pudding. The cheese curds were nothing spectacular. I'd skip them next time, and same goes for the duck fat fries and bacon jam. The bacon jam was good, but just too much. My hands-down faves were the deviled eggs which were just incredible and the sweet corn creme brulee which had the perfect salty/sweet goodness going on. Both were really outstanding. The bread pudding was fabulous, too. I'm not a big dessert person and tend not to order it at restaurants because I end up disappointed more often than not, but that was not the case here--in fact, quite the contrary. I couldn't stop having "just one bite," which is likely why I was utterly stuffed when we left. All in all, a great dinner and a great night. I know it sounds like we had everything on the menu, but there are so many things I want to go back and try next time!
(4)
Lisa C.
Classic and classy: a new American-style bar with everything going for it. The bartenders are knowledgeable and professional. If you want a great cocktail made by those that really know how to mix a drink, this is the place! The atmosphere is cool and upbeat without being pretentious and icy. The food is yummy, too. All in all, this is a winning bar/ restaurant.
(5)
Car M.
Wow!!!!!! You feel cool the minute you walk in. The bartenders are truly masters at their craft of mixology... some of the best drinks I have ever had. I came here with a group of friends who are also foodies and we got to experience the whole menu. Everything was so unique and flavorful. I will definitely be back and it's always at the top of every recommendation I give for someone in Chicago.
(5)
Ashley H.
nice place, nice cocktails ( i love the rose one) and literally next door :)
Great place for a late-afternoon or early-evening drink and a bite. The drinks menu is wonderful fun to read, and if you're flummoxed by the variety, the waitresses and bartenders offer great advice and suggestions. Dropped in here a couple years ago because it was close to Afterwords (a great bookstore) and our waitress Teresa was so friendly and helpful when I wasn't sure what I wanted. She very sweetly asked me what I liked, and, well, do try the War of the Roses cocktail if you like gin and citrus. Yum. We've come back a couple of times specifically because she was so great, and also because drinks were tasty, and have not been disappointed. Will come back again, and try to get to a table rather than bar so we can see her again!
(5)
Samantha K.
This is a great restaurant that serves small plates. Everything we had was great. Bacon wrappeed dates, duck fat fries, beef brisket with corn pudding, succotash & defiled eggs. I would recommend this place to all. Is has a great vibe and a dressy/casual atmosphere.
(4)
Riz A.
Wow. went in here recently after a recommendation from a friend; i've always been a fan of the gastro-lounge-esque style of restaurants, and sable personifies this to the tee. I had the pumpkin ravioli + wisconsin cheese curds, they were fantastic. my friend had the lamb ragout with pasta, which was also amazing ; though i feel the real winners of the evening were the drinks. A drink menu with chapters? amazing. I've been a long time fan and proponent of the violet hour, so when I learned that they borrowed one of violet hour's mixologists to design their drink menu, i had to try their offerings. All i can say is wow. They are definitely not big fans of vodka, but they have some amazing drinks made from everything from champagne to applejack brandy. The general manager Avi was great - he came to our table and talked to us about cocktail/wine history and the restaurant's concepts and ideas. They do an amazing job. to those of you on here complaining about waiting for a drink - you need to get over it. these aren't your typical vodka sprites or jack and cokes, a well made cocktail takes time to craft well. if you visit violet hour or other high-end cocktail lounges you get used to waiting 10-20 minutes for a drink sometimes, and it's not a big deal. The point here is I can tolerate a little wait for great quality, and sable hits the nail on the head. i'd say this is a MUST try.
(5)
L D.
The single malt and bourbon selection makes the place. The food works well and Sable's serve late. I'm not into cocktails, but this well endowed bar has quite a bit on its shelves. Those who know their way around spirits will find something approachable for the price. It's one of those places where you want to dress business casual at a minimum. However, If we just finished a tour, and grunged-out, I'd head to the second floor of Delilah's at Lincoln and Diversey or give hotel and Sable management advanced warning.
(4)
Ash R.
Must be embarrassing... awful awful awful!
(1)
Jims L.
This is just a review of Sable Bar because I only stopped in to have some drinks. I think what I hate most about Sable is the space. Maybe that's an unfair criterion on which to review a restaurant/bar.. but I've never been so bothered by decor before so it has to count for something. I hate the..weird.. old Hollywood glamour.. industrial.. modern.. attempted mix. And I couldn't get over the fake fireplace...!!! -_-To be sure, the bartender was super friendly, and I got great beers on tap, each for $5.
(3)
Deb R.
We were staying at the adjoining hotel. This bar was quite busy all nights of the week. The drink menu is out of this world. Not one drink was composed of entirely of liquors that I was familiar with. This is an accomplishment considering I live in Miami which has the best night life in the country. The drinks were so unique and so good. I wish I had a copy of the menu. John, our server, loved his job. It was so great to have his service
(5)
Ilya B.
Great place for a night out on the town! Servers are very friendly and knowledgeable about the menu. The appetizers are awesome: I recommend the Short Rib Sliders - they are delicious. If you love excellent mixed drinks, look no further!
(5)
Jenn G.
Went to Sable last week for a team dinner with folks from work. I am a very picky diner, so when I looked at the menu online ahead of time and identified at least 5 things I wanted to try, I felt pretty optimistic about the evening, even though I'm typically sketpical about any restaurant associated with a hotel. Sable was absolutely delicious, with great atmosphere and great service. Our waitress was very helpful in explaining the menu is meant to be shared, though there are some larger entrees for individual portions as well. We asked for her recommendations and she certainly did not lead us astray! For an appetizer we shared the wild mushroom flatbread - absolutely delicious. I'm not usually a huge goat cheese fan, but it was mild and the crispy flatbread was a big hit. Glad we took the waitresses recommendation and only ordered one as it was quite large and was more than enough to share among the five of us. We decided to each get two small plates of our own, but shared an order of the Wisconsin Fried Cheese Curds. If you haven't tried cheese curds before, get them here. Fried deliciousness in your mouth. I had a very random pairing of small plates for my dinner (due to my over-eagerness to try multiple things). The Tuna Tartare Tostadas were excellent - they came in a portion of three tostadas with an excellent lemon crema on them. I paired this with the pumpkin gnocchi (because who can resists bite size pillows of potato-ey pumpkin yumminess?!) and I was not disappointed. If you like gnocchi and you like pumpkin, these are to die for. Again, it was a very strange pairing of food, but the portion size was right (an app and 2 small plates) for a full meal. One of our party's food came out significantly later than the rest of the table's, and the waitress was very apologetic for the delay. She then comped us dessert (the brown sugar banana cheesecake) - which was outstanding. I'd definitely eat it again if forced to. :) Since Sable is right across the street from my apartment, I plan on making this a regular stop. Excellent food, good prices and they change the menu seasonally. We shared a bottle of wine at dinner, but I'm told from my coworker who showed up early for dinner that the cocktails are amazing as well. Look forward to going back!
(4)
Joan J.
Gorgeous interior Tasty drinks On the weekends, busy, but not too crowded Well dressed clientele Decent food Wasn't easy to find seats, but it wasn't an impossibly long wait either Will definitely be back. Great place to sit, drink, eat small bites, and hang out with friends
(4)
Ira A.
I love this place. It is on expensive side but it worth it. It usually cost us about $75 per person. The food is very good, everything we tasted was worth to come back for. Devils eggs were my favorite. There are dishes for truffle lovers and the cocktails are phenomenon. Not to laud for having a conversation and the waiters were always nice each time we came. Will be back
(5)
Ricky R.
The drinks are incredible. BUT the mini mushroom veggie burgers are as close to heaven as ill ever get. **Disclosure: nowhere near to a vegetarian.
(5)
Stephanie W.
I don't think I've ever eaten anything here I didn't like. My mom is a picky, plain eater, so Sable is always my choice to find food she'll like but that doesn't bore me. TRY: veal meatballs, soft pretzels, bacon-wrapped dates, bacon jam (YES), and fried chicken & waffles. Three thumbs up.
(5)
Jim P.
Good food, great bourbon selection, nice atmosphere. Server Danielle was awesome.
(4)
Bekah M.
This is one of my favorite lunch spots in Chicago. I usually am alone and sit at the bar and receive really excellent service. The vegetable curry is one of my favorite dishes and it has a really nice heat to it. I had the toasted oat risotto recently and it was fantastic really earthy and really good. The tuna tar tar tostados are also really lovely and the tuna has a great color and taste. I love that Sable offers a smaller portion which is usually perfect for one for lunch or for you to get and share. The cocktail menu is very diverse and very interesting. I love trying new cocktails here. Overall my favorite lunch spot in Chicago, and I will always make it to Sable whenever I visit the city!
(5)
Ange E.
We ordered 7 dishes for the two of us and each one was great! Three of our dishes came right away after we ordered them. The tuna tartar tostadas were really good but keep in mind they are pretty small. I tried chicken and waffles for the first time and they were good. The syrup had a yummy but alcoholic taste which caught me by surprise. For dessert we ordered the sticky toffee pudding and subbed in the salted caramel ice cream for the vanilla which worked well with it.
(5)
Lee K.
If you want to clog your arteries with greasy food at exhorbitant prices, then this is the place. The great ambiance, highly imaginative dishes, and diverse menu raise expectations... but the dishes under deliver on flavor and value. Based on Yelp reviews, we ordered duckfat fries and fried cheese curds. It was a grease fest. We tried deviled eggs that were good, but ordinary and overpriced. We had smoked duck with blueberry salsa that was bland and sitting atop a large grease-soaked johnny cake. The highlight was the corn custard that offered a wonderful blend of sweet and salty... and creamy and crunchy consistency. That dish was truly amazing...but after all the grease we had already consumed, it was too much. Ambience - 5 stars Staff - 5 stars Creativity of Menu - 5 stars Flavor of Food - 2 stars Healthiness of Food - 1 star Value - 1 star For the money, there are plenty of better alternatives in Chicago.
(2)
Lily A.
Happy hour? Busy and cool. After hours? Subdued and still cool! Drink concoctions are the star here but the food stands alone too.
(5)
Cameron W.
This was my first dining experience in Chicago with my wife. Fantastic service, well priced food, great portions, and absolutely wonderful and re-imagined cousine. They have redone some classic staples from my childhood that are some of the best additions to my mouth since teeth. Do yourself a favor and book a reservation as soon as you can. Smiley Face
(5)
Eric L.
First time I went here i thought i'd never go back. it felt overdone, pretentious, and the menu choices were average. What I realized now is that its very easy to go there and get blown away at how awesome it is, and there are a lot of mediocre dishes. I only went back because CG said the scotch selection was great. Got one appetizer and was pleasantly surprised so I went back for more. Kale chips are awesome. house made beef jerky is a delight their flatbread is nothing to write home about deviled eggs here: these are a 6 on a scale from 1-5.
(4)
Elvia L.
If you are looking for great cocktails and a lively spot that has a lounge type of feel but isn't a lounge, this place is it. I had the Aerialist, which is a fall/winter speciality drink, I loved it. The decor is modern classy. The big bar seats gave me a cozy yet elegant feel. Perfect place to start a night out with friends or a date.
(5)
Gina Z.
My husband took me here last night for my birthday- We live in the neighborhood and I have always wanted to try this place. We had such a wonderful experience here! The service was phenomenal, and they gave me a box with cake mix in it to make my own cake at home (birthday cake). WITH a card signed by the staff. I don't like gin, but I had the gin cocktail with elderflower in it (I can't remember the name of it) and it was refreshing and light, I ordered another. We ordered the corned beef and sauerkraut croquettes - absolutely delicious. MUST TRY THIS. if you like Reuben's you will be in heaven. Then we got the short rib slider which was honestly out of this world. I couldn't believe how much we enjoyed it. The root beer glaze was the best. Our main meal was the Chicken and waffles= to die for. Boneless and crispy and displayed almost like sliders. The maple syrup had bourbon in it. delicioussss!!!!!!! The sous chef came to our table and thanked us for coming in, and asked how our experience was, which was really really nice of him to do that. We finished our meal with the chocolate souffle cake and peanut butter sauce with salted caramel ice cream. VERY rich, but yummy. I only had a bite and then retired. I highly recommend this restaurant and I will definitely be back.
(5)
David G.
Because of other yelp reviews I found my way to Sable. Boy was I glad. Excellent pork belly sliders, knowledgeable bartender, and a vibrant, yet not rowdy crowd (good for any business traveler). I will certainly make it a point to return and sample more of the menu.
(5)
Clair J.
Our waiter was pretty creepy but the food was great. We sat outside on the side of the restaurant (not in the front) and it was much nicer - very quiet. We got half plates of the Lobster Roll ($16) and the Wild Mushroom Veggie Sliders. The Lobster Roll was very small and it did not taste worth $16 but I understand lobster is pricey. It had a light lemon flavor. The sliders were VERY good! We also got a full-size of the baked Mac and Cheese. It didn't smell very appetizing but it was good. Not the classic mac-n-cheese flavor but love cavatappi pasta and the creaminess! Their iced tea was also excellent.
(4)
Jessica A.
Solid 4-stars from me. More of an upscale crowd here tonight. Saw several younger guys in suits here, which maybe I'm just not used to living out in the West Coast. (Tryin' to impress the ladies, I guess.) But.... Server recommended the Deviled Eggs & Fried Green Tomatoes. I went with the Deviled Eggs & the Yelp review recommendations of the Bison sliders. Yum! The deviled eggs were d.lish.shus. I think it was all about the truffle oil. Yes, quite a drink menu.... but I just kept it sweet & simple w/ a few glasses of riesling. Conveniently attached to my hotel.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : No Best Nights : Thu, Fri, Sat Coat Check : Yes Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Stephanie W.
After a night of drinks and a spot of lunch, I think it's time for a review. Sable is a fascinating place, from the feel of the decor (check out the vintage silver wall paper and exposed bulbs) to the care with which the cocktail menu was created to the five different grilled cheeses listed on the menu. We tried a handful of things off the spring/summer lunch and dinner menus, but I'm going to stick to my favorites. - Mussels: Not too big, perfectly cooked, zero grit, and absolutely delicious. I loved the grilled bread on the side and the tomatoes in the dipping sauce as well. - Cobb Salad: The chicken was incredibly fresh and juicy, and the little bits of smoked bacon were the perfect compliment. Delicious dressing, beautifully fresh lettuce, a huge hunk of avocado. There aren't many salads that will satisfy me as a full meal, but this one is definitely up there. - Taleggio, Wild Mushroom, and Truffle Oil Grilled Cheese: A little too gooey and truffley (who knew there was such a thing!) for my taste, but I still really enjoyed it. I'd probably order a different grilled cheese next time, but this is definitely not kiddy food. My dad's salmon nicoise was a little undercooked with too much dressing, and my sister's steak burger just wasn't great. But there are a million other things on the menu I'd like to try (everything coming out of the kitchen looked mouthwateringly good). Our waiter and the manager, Charmaine, both provided exceptionally good service throughout.
(4)Ari L.
Love sharing small plates at Sable. Everything is always tasty and well-portioned. Bartenders will help you through the cocktail novel, just give them honest descriptions about what you like. You'll be amazed. This is one of my favorite after-work spots.
(5)Liz K.
Sable has long been bookmarked on my never-ending list of Chicago brunch spots, and it finally got the nod when my OpenTable gift certificate arrived in the mail. (Not that it's over-the-top expensive, just that $$$ instead of $$ for brunch means that you can easily be out $40-50 before 10 a.m.) The restaurant itself is attached to Hotel Palomar, and there isn't a large awning or other signage making it obvious where the restaurant entrance is. The best way I can think of to describe the décor is swanky - I loved the patterned wallpaper and that the rest of the finishes were solid colors or tones. We didn't have trouble getting a table, and although there were other patrons, it wasn't overly noisy. I would say we were able to have a pretty nice private brunch, which is a nice reprieve from some of my other brunch faves like Yolk. Our server was nice and gave us some good recommendations, but we also had some odd reaching in front of us/coffee and orange juice spillage moments that I wouldn't expect from Sable. Food- and drink-wise, I'm a coffee snob, and this was some of the weakest coffee I've had in a while. On the bright side, it was unlimited refills, and same with the boyfriend's orange juice. There were several options that looked good on the menu, and I diverged from my usual eggs benedicts plate to get the breakfast flatbread. I've never ordered a pizza for breakfast, and the thought of a sunny-side-up egg as a topping was mind-boggling. It was good, but the one egg for all the crust, dough, etc. wasn't really enough. The rest of the pizza really didn't have too much flavor either, although I will say that the crust was really nice and crispy. The boyfriend's cheese omelet looked yummy (shoot! I can't believe I didn't even ask to try some), but it also looked thick and creamy and like they had lopped an entire package of Philadelphia cream cheese on the inside. I hope it was the lite variety. Overall, I'd probably not put Sable on the "brunch repeat" list, but I will definitely let it redeem itself over a dinner sometime, as I've heard too many good things to not give it a second chance.
(3)Dave B.
Sable comes highly recommended for their cocktails, and it was the cocktails that drew me here, and the lure of the aforementioned cocktails that steadied my nerves against the trials and tribulations of finding parking in downtown Chicago. And, quite confusingly, the place both knocked my socks off, and also completely failed to live up to my expectations. The food was divine (try the wild mushroom flatbread). The cocktails were incredible (and I write this with no shallow experience in incredible cocktails). But. But -- maybe the place was just "off", maybe it was me that was "off", but the whole place just didn't hang together. There was an ongoing mis-communication between busboy and waitress where by glass was whisked away with no offer of another. I was directed to the Women's bathroom. When I found the Men's (the opposite direction on the corridor) it was so dreadfully in need of a cleaning I had a brief flashback to the terror to be found in the depths of O'Hare. Ok, that's a lie, the O'Hare bathrooms are remarkably clean. Let's switch the flashback to Newark instead. The high points: - Food - Drink The low points: - Inconsistent in the "everything else" Will I return? I'd love to give this place a repeat visit when I'm in town again next month. If I'm able to, I'll be sure to post an update.
(3)yevgeniya c.
Great place for cocktails, one of the best in the city. Sable really knows how to make classic cocktails as well. Do not miss Gimlet #1, it's an absolute must, for all the Gimlet lovers. Sable also offers great good fair. Wild Mushroom flat bread with goat cheese and crispy red lentil cake are just a few of the favorites. Sable helped me rediscover MacnCheese. They use three different types of cheese, enough said.
(5)Michael G.
SO apparently this is a bar where someone from the Top Chef works? Interesting ... I only figured that out at the end of the diner when I was waiting for my friends to use the restroom.... We made reservations and were seated immediately upon arrival. Not something that you can always say for dinner on Friday night. The food was excellent, however the portion sizes make it a sharing type situation... SO you have to be into sharing food... Which I am not. This place is really good for if you are not starved and want to share a ton of dishes with your friends. Highly recommend the veal meatballs and chicken and waffles.
(4)lesley h.
Great place to celebrate a birthday dinner. Great food, excellent service, gorgeous restaurant. Will definitely be back.
(5)Jennifer I.
After two visits, one for drinks, another for dinner...I am an official fan of Sable Kitchen. Sable is where it's at if you like cocktails with cool names (like the way we girls like nail polish with cool names...call it "Red", forget it....call it "Red Thong in Divorce Court", and I'm buying 5 bottles on the spot). I have tried two drinks - War of the Roses and Shotgun Wedding, and both inspired awe. I wish they were a bit bigger, but I've long passed the age of 21, so no strife to be found. While I think the "small plates designed to be shared" concept is a bit overdone in this town, I think Sable gets it right. Portions are absolutely and consistently perfect for two people (this doesn't always happen...). But another reason to squeal with delight....if you don't want to share food, everything can be ordered in a larger/entree size, so no one is forced into the small plate scene. Well done, Sable people. So, what did my DC and I eat? We did go the small plate route, and this is what we had, and I have no favorite because everything was bangin': Tuna Tartare Deviled Eggs Scallops Corn Creme Brulee New York Strip Steak Mushroom Risotto Butterscotch Pot de Creme Service on both occasions was excellent. Our waiter on my dinner visit was very knowledgable of the menu and friendly. As a bonus, the people-watching is pretty good here....it's the kind of place where there will always be some chick wearing $700 shoes and a tight dress, with a guy who threw on something he clearly pulled out of the hamper. You know she's pissed.
(5)Laura A.
Love this lounge. Great selection. Nice vibe. I've been here for dinner with friends, family and co-workers as well as come here for drinks on several occasions and have yet to be disappointed. War of the Roses is delicious. The restaurant waitstaff is usually extremely hospitable and great at making recommendations.
(4)Melissa R.
I made reservations here for my 24th birthday dinner. Sable was a great place to feel a little more grown up and still feel comfortable with the menu. The atmosphere was great and the food was delicious. My table shared the scallops as an appetizer which were excellent, in addition to the lobster rolls and the chicken and waffles which were all really tasty. It was nice that we got to try a lot of different small dishes and still felt satisfied at the end of the meal. The only area I could suggest improvement on would be the timeliness of the waiter. It kind of felt like everyone who sat down after us was getting their food first and it took about an hour after getting drinks for us to even order the appetizers... he was difficult to get a hold of and it just kind of felt like we were there for an eternity. Other than that everything was great!
(4)Ashley M.
Amazing!! Their deviled eggs with truffle oil is heavenly including their mushroom flatbread. Great date night spot. Large drink menu.
(5)Sigrid N.
Awesome! Try half orders of many things...the chef loves sweet/salty mixes. Some must trys are the sweet corn brûlée, Mac n cheese, deviled eggs and chicken and waffles. Chicken and waffles are the best I have had!!! Go hungry!!!
(4)Joan D.
I was in Chicago last weekend and stopped in for an early dinner. We were the first to be seated in this beautiful little place. We ordered our first two small plates and they arrived in short order. We went onto order 3 more small plates and a dessert and all were amazing!!! Be sure to have the bacon jam, you will thank me later! It's not necessarily "easy" on the pocketbook but you will leave satiated and satisfied and not a bit bitter for having spent the money. Go visit this spot with confidence and happy anticipation...
(5)Donald L.
My wife and I visited Sable on Sunday, August 19, 2012 to start off our 45th anniversary week celebration. First, I can understand the difference between eating at a venue like Sable on a Sunday night versus Friday or Saturday. It has to be a totally different (and in my opinion more favorable) experience. One of our servers commented to us that the night before you had trouble merely navigating the room there were so many people. On Sunday night the dining areas never filled up and as a result the service was GREAT. The servers could not do enough for us and there was no waiting for any of the dishes or water or coffee or whatever. My take on this restaurant is that I wish more restaurants were offering smaller dishes, tapas dishes with American food. It was like attending a great appetizer buffet or tasting menu. We ordered the smaller portions of most items which were the ones which offered the smaller portions and loved every morsel, so much so that my wife and I agreed that we would venture into the city on Sunday nights to go back to this restaurant often. The dishes - we started with the deviled eggs: truffle oil, black s trumpet mushrooms - great with enough truffle taste to make us very happy. Next, small order of fried locinato kale chips - exceeding yummy until near the bottom of the dish where the kale became sorry from oil. Still delicious. Tuna tartar tostadas - spicy tomato sauce; meyer lemon crema - tasted like tuna ceviche which we love. Their signature dish - Short rib sliders, root beer glaze, crispy onions. Incredibly yummy. The root beer taste was noticeable; a really delicious dish. Sweet corn creme brulee - outstanding. My wife almost feinted with happiness and she does not normally rave about dishes. Dessert was a special for the evening which was a lemon cake with all sorts of goodies. I did not take the specials menu so I cannot fully describe this dish but I will say that it was a fine ending to a fine dinner. By now some readers may have noticed that I have not mentioned the cocktails, wine etc. A $13.00 cocktails can add considerably to a bill and we are not drinkers except for wine. I would have liked to have brought a wine from my cellar but the $25.00 per bottle cost mitigated against it for the evening. That being said we had a sensational meal for $65.00 plus tip. I was shocked, expecting to pay at least $100.00. And we were stuffed! The next time we visit this wonderful restaurant we would like to come with another couple or two so that we can increase the number of dishes to taste. This type of dining really appeals to me now that my eating habits have changed and I enjoy eating less for dinners and I don't care if I don't bring home a doggy bag of leftovers. One piece of each of the half orders was enough especially due to the richness of some of these dishes. My advice - for the best dining experience avoid Friday and Saturday nights when things get crazy. Great restaurant for vegetarians, not so good for fish lovers as the tuna was the only fish on the menu and it was raw. Seafoods yes, fish no. Enjoy!
(4)Christina B.
Great food and drinks! The drink menu (while hard to decipher) offered very innovative drink combinations (as to the ingredients and flavors). The food was amazing and I would definitely go back to try out more items on the menu. The service was top-notch. (My only concern is that the spacing between the tables were a bit cramped... beyond a comfortable level. Otherwise, 5/5 stars.)
(4)Leslie S.
My meal at Sable started off really well - in fact, my dining partner and I were convinced that we had discovered the next "it" restaurant in Chicago. We ordered the Wisconsin fried cheese curds and spicy ketchup (addicting. A must get!), deviled eggs with truffle oil (very nice, extra truffle oil would be even better!), tuna tartar tostadas (really well done - would definitely recommend) and Hidden Valley wild mushrooms to start. Our appetizers were absolutely superb. Unfortunately, the rest of the meal didn't quite live up to its stellar start. The grilled peach flatbread was much too sweet - I felt like I was eating dessert rather than a flatbread, and even then, it wasn't very tasty. My partner had the pork tenderloin, which also disappointed in a big way. In fact, we decided to skip dessert for fear that we were on a downhill slide. The restaurant itself was pretty dead, even for a Wednesday night. We were one of maybe seven tables, and yet it was still extremely loud in the restaurant. We ended up asking if we could be moved to a quieter area of the restaurant, as the initial room we were seated in - toward the back - had a party of eight and was incredibly loud. Our second table was better, but I would hardly call it intimate.
(3)Julie W.
We have been here every time we visit Chicago, and every time we have loved it! The drinks are top notch. Handmade, unique, and consistently tasty bourbon cocktails. Who can pass that up? The bartender and servers do a great job of finding out what you enjoy and offering a drink that would suit your tastes. The bacon wrapped figs and the cheese curds were also delicious. My favorite Chicago bar. Enjoy!
(5)Anonymous F.
Over priced!!!!!! DO NOT come here for food. You will regret. It's really a drink spot. Food: You will get teeny tiny portions for too much money. I have no prob throwing down money when you get a nice meal. But here the food was nothing special and too small portions and the best part is "it's meant to share"! LOL They charged us $9/person to cut a cake WE BROUGHT! I get the cake cutting fee. I understand. But $9.00?! Really? EVEN charged people who couldn't eat it due to allergies!! Another person in our party wanted just get the fried chicken and not the chicken and waffles combo, so they charged her for the full chicken and waffles. THIS PLACE HAS NO CLASS. They just want your money. There are far better places to dine in Chicago... skip this one.
(1)Mike H.
Sable looks and feels like a modern Chicago Hotel bar. I think that should be genre in its self. In my many trips and stays in this town I have always been amazed by its extensive collection of amazing hotel bars. As far as I'm concern they have the best hotel bars in the world. There have been times when I referenced other places in Amsterdam, New Orleans and where ever else as feeling like a Chicago Hotel Bar. This is a prime example of today's upscale hotel bar. It's classy, yet casual enough to seat yourself. It's truly beautiful through in and through out with an exception of two TV's behind a wire mesh acting as a fire place. They have a great cocktail list and shelve an extensive liquor collection. The food was not that great, we cam in hungry however we all were losing our apatite with every bite. My friend had the Chicken & Waffles which seem to be all the craze in finer establishments that really shouldn't messing with such a gimmick of a dish. To their credit the bourbon maple syrup was the best I've tasted. The rest of it didn't seem to capture that deep south artery clogging goodness I though was the whole point of this breakfast dinner mashup. The TarTar was good but not great, I've had better in Denver when I've not avoided something from the ocean there. It was more acidic from what I like, yet I don't know if that acidic taste is a good thing or not when one seeks out tartar. The olives were great, yet we had even greater the night before at L&E. So it was a hard act to follow. The Pierogis, oh do I love my Pierogis. They cannot be found in Denver, and do I get excited whenever I'm back in Hamtramck to get my fix. However, this is where my disappointment came to light. Maybe it's because they wanted to make them more healthy or they are afraid of real butter, these fell flat. Scallops A+ and I hope this represents any of the other dishes we didn't have. They really showed that this kitchen has creativity. I'd probably would have given this a two or three star review if it wasn't for Kate our server. She is the most adorable thing that has walked this earth. Not only did she deliver the most welcoming hospitality we have experience on this trip she was very kind and completed the puzzle on making Sable feel great, despite our not so flavorful dishes. She truly made all of our night.
(4)J B.
I came for lunch as soon as it opened during a work week so I didn't get the overall energy as one would get on a weekend night. However, the decor was modern sexy. I can't comment on the crowd Food: truffled sliders, shrimp and grits: very good solid food. Not quite 4 stars b/c a place like Sunda is 4 stars. But not 3 stars. Honestly probably around 3.8 I would definitely come back to try the other delicious sounding foods on their menu
(4)Tim H.
Great place for brunch. All the dishes I had were fantastic and service was adequate. The breakfast flatbread pizza was awesome. Better crust and execution than at most pizza/Italian places. This was probably the best thin crust I have had in a pizza for almost a year! The lamb burger was pricey at over $20, but very unique. The stuffed french toast was also very good. I will be back for brunch or dinner in the future!
(4)Brian L.
Worst service. A supposedly nice restaurant reduced to a mediocre bar with an apathetic work staff.
(2)Kathleen A.
SUPER amazing. The truffled deviled eggs are smooth and total perfection. Mushroom flatbread is also awesome. Take as many people as you can so you can try everything :)
(4)Steven M.
I really love coming to this place. The atmosphere is great as well as the food and drink. We walked 15 blocks to have a bite and get happy. We took a seat at a bar table so we had a view. The waitress approached us and we gave her our drink order. We checked out the menu, but it was limited to small plates for the bar. When she came back with the drinks she asked if we wanted any food! I told her that we were a bit more hungry than what they were offering, so we would wait for the restaurant to open. So she shot off that the restaurant wasn't going to open until 5. I already knew that! At almost 30 bucks for two kiddy glasses that are not even topped off! Honey, you could have had us drinking for two hours! But, she walked away and proceeded to ignore us! I was finished with my drink by the time she got back to the bar! It was delicious, by the way. I tried to get her attention several times. She walked by our table half a dozen times. It was quite comical that when she zoomed by us, her neck would snap in the other direction. Now I always call them servers, but it is quite evident that this broad doesn't know what that means! Just an FYI to the little girl with the worn out knee high boots. When you work in this type of setting. Food is ordered only once. Drinks, however! Will keep the party going well into the night. And that is where you should be making your tips. Grow the fuck up!
(1)John H.
One of the best meals I've ever had (12 years as a fine dinning manager)! The food is random, but well thought out. There's no specific genres of the cuisine, except for great! Prices are very reasonable considering the quality, service was very attentive, and the cocktails were perfect!
(5)Brett F.
If Sable were posting a personals ad, chances are it may read a little something like this: "Me: Dazzling, exciting and sexy departure from traditional cheesy hotel bar. You: Equally hot and dazzling young urban professional that enjoys sipping bourbon or brandy by candlelight. Let's stop playing games. Drink Me." Sable is everything a hotel bar cum restaurant strives to be but rarely achieves. Hip, stylish, bustling... a place more so geared toward the locals than the visitors, and a destination that has proved to know its way around some pretty major cocktails. If Violet Hour and The Wit Hotel had a baby, it might just be Sable. Totally cool vibe, pretty people abound, handcrafted to the hilt drinks. Yeah, it's luxury lounging at its finest. Have yet to experience a meal here, but have fancied it the ideal location for pre or post dinner drinks many evenings when downtown is the destination du jour. Love their ubercute bartender staff, solid service, an absolutely knowledgeable team and the glamorous surrounds... so nice to imbibe by! Everything from classic martinis and manhattan's to champagne cocktails and back 'round to aviation's and master mixed concoctions like the Clover Club with Broker's gin, fresh lemon, housemade raspberry syrup and egg white await your fabulous self. If the sixteen page long 'liquid library' doesn't have you convinced that there is something to whet your whistle at Sable, then you're just silly. I find myself pretty smitten by Sable. Sounds like a match made in singles ad heaven!
(4)Law S.
Sable was good, but nothing was sensational. We popped in after some shopping for a quick little bite and a drink. We got the duck fat french fries with truffle aioli (excellent, although the truffle oil and any truffle flavor for that matter, was almost imperceptible). Lobster Roll. I am huge seafood person and namely, lobster and have had many iterations of the classic "Lobster Roll". This was a bit of a disappointment, especially because it was a $28 sandwich, unadorned with an extremely scant (and devoid of any lump/ claw) amount of lobster. Not impressed. Tuna Tartar - May have been an off batch. The tartar was warm and tasted, no kidding, like garbage. Sort of turned or bad tuna. Maker's Manhattan - cannot go wrong with a classic, it was perfect. A Gin Gimlet from the specialty menu, also very good. For about $100, after tip it was just okay. We will try it again for a full dinner, but maybe not on the top of the list.
(3)Nishan P.
Did you see that episode of Top Chef, the one where Heather Terhune baked a cake? No, not the peach sponge cake that won her a car; the tres leches cake that leaned precariously and seemed to be on the verge of collapse. Despite the lopsidedness, didn't it look positively delicious? You can guess what I had my mind set on ordering even before we got to Sable Kitchen. Our waiter was a very intense but knowledgeable man quick with food and drink recommendations. Though the name of the cocktail he suggested escapes me, it was good. As for the food, we ordered several rounds and they shall be judged a la Top Chef. Round 1: Fried Lacinato Kale Chips, Deviled Egg, and Tuna Tartar Tostadas. The deviled eggs, with truffle oil and black trumpet mushrooms, were rich and scrumptious. The tuna tartar was also good; definitely a dish I would order again. The Kale chips were a little too oily for my taste. Winner: Deviled eggs Eliminated: Kale chips Safe: Tuna tartar Round 2: Seared Scallops, Warm Spaghetti Squash Salad, Sweet Corn Creme Brulee, and Butter Lettuce & Apple Salad. The sweet corn creme brulee was incredible! Everyone needs to try this dish. The seared scallops were also very tasty and nicely complimented by a tomato chutney. I can't get too excited about salads so those were not even contenders. The spaghetti squash salad was the less boring of the two. Winner: Sweet corn creme brulee. Eliminated: Butter lettuce & apple salad Safe: Seared scallops Round 3: Dark Chocolate Souffle Cake, Beignets, and Panna Cotta. There was no tres leches cake on the menu! My disappointment was tempered by the dark chocolate souffle cake served with a salted caramel ice cream. The panna cotta was a special of the evening and a close second to the soufflé cake. From the menu description, I thought I would like the beignets a lot more than I did. Even with the buttered rum sauce, sautéed apples, and vanilla bean ice cream, I found the dish to be weak. Winner: Soufflé cake. Eliminated: Beignets Safe: Panna cotta If Heather had made the sweet corn crème brulee or her deviled eggs on Top Chef, I am sure she wouldn't have been asked to "pack [her] knives and go." Her seared scallops may have saved her too. But then Fabio would have barked out, "this is Top Chef, not Top Scallop!" Yes, I do realize I watch way too much Top Chef.
(5)Yvonne B.
I was tired and grouchy from watching M try on outfit after outfit at the Nordstrom Mall. When she left with $1K in purchases, she's like, "Let's buy YOU something now!" And what did I want? I wanted a DRINK! So she took me to Sable. Thank GOD she warned me that the restaurant was in the back because the front bar area was packed as packed can be. We pushed our way through the crowd carrying her bags and I felt terribly rude and under-dressed. What else am I thankful for? That there was a table for us when we reached the hostess. It was a full house that Saturday night. The reservations were maxed out! But as destiny would have it, there was a cancellation right as we arrived and we were able to snag that spot! And what a spot it was. A spacious booth right by the open kitchen (I love watching chefs cook). It made me feel like a judge on Iron Chef America. Woo hoo! Could the evening get more awesome?! Absolutely. They dimmed the house lights and put tea candles on our tables. Why? For EARTH HOUR! I freakin heart Earth Hour and M's exhausting shopping trip made me forget about it. I'm so happy that Sable was cool enough to help me celebrate! Next came the marathon of indulgent cocktails and succulent foods (in order): 1) War of the Roses drink - Perfect way to begin the evening and knock the edge off my attitude from shopping. 2) Housemade Beef Jerky - B.E.S.T. beef jerky ever. I'm used to having to gnaw my way through jerky. You know, like a dog chewing a bone for weeks... But I could easily chew and swallow this stuff while also appreciating the flavor. 3) Bacon Wrapped Dates - Normally the highlight of my evening, but these were actually shadowed by all of the other wonderful foods. Don't get me wrong - they were delicious. It's just that everything else was so much MORE. 4) Deviled Eggs - Eggs make me feel nauseous, but these were heaven-sent. I ate them right up. I think that's saying something. 5) Duck Confit Flat Bread - I wasn't interested in eating (just drinking), but this flat bread was truly special. All of the flavors were positively explosive. You'd think that bourbon soaked cherries would only lend a muted contribution, but heck no! I think they could get a person drunk! And the blue cheese and the duck... MMMM! Lovely. M didn't like it though and she promptly ordered the Pear Flat Bread (I didn't try it, but she loved it). 6) Sweet Corn Creme Brulee - The absolute star of the evening. Pay attention: DO NOT PASS THIS UP. The name pretty much sums it up, but somehow we did not expect such greatness. It was creamy, a little sweet, a little savory, and with the delicious crunch of caramelized crunch on top. 7) Transfinite Induction - My last drink of the evening. Also super delicious. It was such perfect note on which to end the evening. This place was really really a nice treat after suffering through that shopping trip. I asked for a drink and got so much more! Even though we were both casually dressed, didn't have a reservation, and I was ornery, we were treated with great respect and attention. Service, ambiance, everything. On point for that evening.
(5)Neal A.
Second time here in about 9 months. We brought our two kids both times. Really strong restaurant if you like to get a lot of different tastes at a meal. The first time the kids raved about it, the second time they thought it was just average. My daughter and I both loved the deviled eggs, even though she hesitated initially due to the presence of mushrooms in them. I had the cocoa rubbed steak both times and thought the flavor and doneness was spot on. However, there was fairly extensive gristle on the steak this time, which I believe should have trimmed off prior to serving as a presliced cut. The cocktails were $15, certainly good, but wouldn't say they were worth the price.
(4)Matt C.
Found on yelp via some of my Elite companions... I was very excited to go here and thangs kind of ended with a dud... Started off good, got prompt service, cocktails tasted good but not out of this world. I have had better, ref: In Austin: yelp.com/biz/firehouse-l… In New Orleans: yelp.com/biz/coquette-ne… Ordered some food, here was the disappointing part. I had the lamb sliders and my Phish-band concert going brother had the "hockey-puck" cheeseburger sliders... Both were grossly overcooked. Barely edible. We were on a tight time schedule, to go see 3-sets o' Phish-band... otherwise I would've definitely sent it back. I told the first staff bartender, and he didn't seem to give a damn On my way out, I told a more important looking / "on-it" type guy and he said he was sorry, and would definitely mention / talking to with the Chef... So that's that. And the place is NOT all that.. I probably wouldn't go back. Lost some cred with me at least.
(3)Stephanie B.
WOW! If you're in Chicago, you MUST check this place out. Stop what you're doing and tell your cab to take you to the Palomar Hotel, which is where it is located. Our waiter, OMG his name is escaping me right now but he was wonderful! Very informed on the menu and brought out the items as we finished them. We basically ordered off of all his suggestions and we were extremely pleased. The whole entire meal and experience was delectable, if there was a better word to describe it I would use it. It was perfect. You must try: corn crème brulee (not a desert), the mini burgers, and mac n' cheese. Everything on the menu is great. We went on Saturday afternoon and had to wait until 5 to be seated for dinner but we waited at the bar. Shout out to Mike the bartender. I asked him for a fresh, cucumber-y drink and boy, did he deliver!!! It was delicious and my boyfriend and I indulged in quite a few. I'm in love with the chic ambiance as well. It's very glamorous. Love love love.
(5)Jessica C.
I went here Monday night for my sister's birthday. We had never been, so we thought we would give it a try. When I first walked in, I was immediately impressed by the set up of the restaurant. My boyfriend and I sat down to get a drink at the bar, while we waited for my sister. The bartender was efficient and friendly. When we were escorted to our table, the hostess asked us how we were all doing and greeted us with a smile. What made the experience absolutely above and beyond my expectations was our waiter, Martin. I don't know if this restaurant has any employee recognition program, but Martin deserves the highest recognition based on his service. He was above and beyond courteous. He recommended food selections and also told us if there was not a drink on the menu we liked, we could tell him what we typically drank and he would make a recommendation. He continued throughout our time to be courteous, patient, and attentive. He wasn't overpowering and was respectful of our choice to take a break in between food choices. I would above and beyond recommend this place. I would definitely personally request Martin as our server. He hands down makes entire experience pleasurable and fun! Thanks Martin for making the night so wonderful for my sister's birthday! I can only hope someone sees this and he gets a significant amount of recognition.
(5)James D.
This place is amazing. Home made, top shelf, and whatever other culinary cliché you can think of would apply here. Service is great, the menu is dynamic and fresh, and don't get me started on the whiskey selection! Love it!
(5)Mercedes M.
I have to give this place five stars. My experience here was perfect and above and beyond my expectations. I made a reservation for a large party (for a Bachelorette party). They put us in a smaller room and accommodated our large group. The waiter was patient with us and explained their shared menu while mentioning that they could do appetizers in any portions. We were all able to share and try a bit of everything, which is what the restaurant strives on. Specifically, the bacon wrapped dates with jam were incredible. Everyone's reviews mention the truffle deviled eggs - because they are heavily. I can't remember what the name on the menu is, but the chorizo and potato appetizer was so insanely good, we nearly fought over the last bites. Those are just the appetizers! Our waiter frequently checked in with us, kept the drinks coming, and was patient with our frequent reorders. Now the entrees.... I had the strip steak and it was soooo delicious. It came in medallions we a great mix of veggies. I also had a lobster roll that I'm going to be dreaming about for years. Other people in my party ordered the truffle burger and mushroom pizza - which they said were soooo delicious. Thank you, Sable, for winning me brownie points with my friends! You did not let us down and I looked pretty cool for picking out a great restaurant!
(5)Darcy W.
I am a fan of Kimpton Hotels and they usually have pretty cool bars. We stopped in for a drink and patiently waited to be served... not a friendly bartender. They do have some cool drinks, but in a town like Chicago there are so many other options!
(2)Ericka A.
Before I moved to Chicago, if you'd ever suggested I pay close to $100 for a meal, I would have said, "Bitch, you must be crazy!" It's not a very refined answer, but I can't say that I was all that refined before I moved to Chicago. Whether or not I'm refined now is up for debate. Since moving to Chicago, my eyes have been opened to a culinary world of wonder. I can't partake of it often, but I'm able to get my fill of breathtaking bites every now and then. I'm also lucky enough to share these moments with friends. So, when Aimee M. told me about her quest to dine at every local restaurant featuring a famous chef, I was up for the challenge. Enter Sable Kitchen & Bar. Executive Chef Heather Terhune from Top Chef - Season 9 was not there on the night Aimee, Osiris V and I went for the Restaurant Week 2013 menu, but I don't feel that compromised the execution of the dishes or the quality of the service one bit. Everything was excellent and we were very well taken care of by the hostess, server, bussers and other employees. The restaurant itself is sleek and sexy. The front bar is gorgeous and filled with beautiful people. Everyone looked as though they had just come from important, well-paying jobs. I felt a bit out of place and was glad we ended up being seating at a comfy booth with high walls that faced the kitchen. Not only did it keep me from people watching, but it also kept people from being able to see how under-dressed I was. The view to the kitchen was great. I got to see how well the chefs worked together and we were able to admire many plates. The sights and sounds were like dinner and a show! We all were ordering from the Restaurant Week menu, which made it nice since it is somewhat cheaper and you have less options. The regular menu was large and I would have agonized over what to order. We started the evening off right by ordering drinks. I sipped my dining companion's concoctions, Ziggy's Stardust and Tenser's Transformetion, served in very classy cocktail glasses; however, I knew I had made the right choice when my kitschy Mai Tai arrived in an obnoxiously loud ceramic tiki mug. I know a Mai Tai isn't exactly signature or special but it sure was tasty. Although we had pretty much made up our minds on the RW menu, we also browsed the regular menu and decided to get a couple small plates from there. You can pretty much request any of the sharable nibbles for as many people as you need, even if your group isn't an even number. We ordered Truffled Deviled Eggs, which were absolutely divine, and Lamb Mini Burgers, which smelled a bit strange but were ever so delightful. Restaurant Week is no joke, so I wasn't going to mess around and go with the limited Prix Fixe menu. I was going to do all four courses. I ordered the Lobster Roll (Holy hell was that buttery goodness!), Chicken Confit Poutine (spectacular confit but the gravy overpowered the fries and cheese), Grilled Pork Belly and butternut squash puree with a maple gastrique and crispy kale (I was expecting it to be served more in the style of a layered belly. It resembled a slice of ham but was quite flavorful and I loved it! The hint of maple made the dish.), and the Dark Chocolate Souffle Cake with Salted Caramel Ice Cream (I don't even know what was going on in my mouth but I didn't wanted it to end). I ended up mixing my dessert with a bit of Aimee's Peanut Butter and Jelly Dacquoise. All I can say is that the only thing that could have made either of those dishes better would be to somehow combine them as one. The bill arrived and it ended up costing slightly more than I had anticipated but I can't say that I was surprised and I honestly didn't mind. It was a taste bud dream destination and I hope to make it a repeat trip someday.
(5)Shradha A.
I've been here for drinks and dinner several times but my first time trying this place for breakfast (on a weekday morning too) - good selection but poor service. I had french toast and tea, colleagues had greek yogurt parfait and fruit/coffee.
(4)Damian C.
Anniversary dinners come but once a year and it is always a challenge finding the perfect place to celebrate. Sable was the chosen on this year and I believe it to be nothing short of a gift from God. Ok, that may be pushing it. It's not like it was a totally random selection. Numerous people have recommended it, I have passed it dozens of times, and it's been on the list to try for quite some time. Plus, we're Inner Circle members, and, with it being a Kimpton Hotel restaurant, we knew it had to be of rockstar status. From the moment we walked in, we were treated like royalty. You know, without the castle, paparazzi, and People Magazine covers. On our table lay a card signed by the entire staff, congratulating us on our milestone. Rachel, our waitress, was super bubbly, so it was no surprise that she showed up with two champagne flutes to kick off the meal. Brian, the chef, stopped by shortly after to introduce himself, discuss the restaurant history and menu, and offer recommendations. Throughout the night, bites on the house were sent our way, both of which we already had in mind for our meal; the Moroccan spiced nuts - an instant fave(!), and the tuna tartare tostadas - so good I could have eaten 100, but couldn't, because that would have been tacky. Normally I am not a fan of the small plates option but, because everything looked so good, we decided it was the best way to go. We decided to order multiple small portions instead of a few larger to maximize the experience. We ended up going with: -Housemade beef jerky. Do not pass this up. It was a hefty amount, absolutely delicious, and we could not keep our hands off of it. If we would have ordered a large portion it would have been trouble. Serious, meaty trouble. -Chicken confit poutine. An total hit. I was a huge fan of the spiciness of the dish. I know it's a departure from the traditional Canadian recipe, but I loved Sable's take on it. I absolutely could have eaten this by myself and not been sorry. -Bacon jam. Delicious toasty baguettes with a steaming side of cheesy-tomatoey-bacony goodness? Sign me up! It's not the largest portion and we were fighting over who got the last of it. I won, of course. -Brussels sprouts and apple salad. This was my favorite of the night. I can remember being a child and being forced to eat Brussels sprouts and thinking of how nasty they were. Thankfully, my taste buds have changed and I have realized the awesomeness of this dish. Everything from the toppings to the vinaigrette was out of control. I should have asked for the recipe. -Short rib sliders. I thought these were excellent. The meat was perfectly juicy and you could actually taste the root beer glaze. And you can never go wrong with crispy onions. Ever. (Sadly, I missed out on the sweet corn creme brulee. Sorry, guys, I will 100% order it next time. 2 orders to make up for it, I guess! But quite literally, I could have ordered everything off the menu because everything looked so very very good.) As if we weren't already stuffed, we figured it would be a bad idea to pass up dessert. The warm sticky toffee pudding cake ... what can I say that isn't already in the title. Just get it! I have had an excellent year. Great friends, great family, a new job, and a whole new lease on life. My experience at Sable engulfed every great moment of my year into a truly amazing dining experience. One million percent will be back.
(5)Nadia S.
Was staying at the Hotel Palomar for a lil stay cation and things worked out perfectly as I'd been wanting to try Sable for a while now. Veryyyy impressed. Chef got it goin on. I suggest you get "small" portions of stuff so u can try lots of diff things. Thanks to my yelper helpers, I def tried the truffled deviled eggs. Oh so good. But I think my faves were the venison and scallops. AMAZING scallops. If you're a scallop lover, these are a must!! Service was great as well, except for one of the ladies who answered the phone when I called about making a reservation for that same evening. She was rude and condescending. No need for all that. Stick to open table and avoid her like I ended up doing the next night ;)
(5)Alik W.
This is the one spot I never miss when I'm in Chicago, and it has the distinction of being pretty much the only hotel restaurant I actually like. The main reason I come is for the cocktails. There's always something new on the menu, the bartenders have a solid command of the menu, and honestly, $13 is usually a fair price for what they mix. They do not use cheap ingredients or pour a small volume. Food is also quite quality. I've never gotten around to the flatbreads, but I like their sliders, the shrimp n grits is stellar, and most things from the appetizers section will make your mouth happy. I haven't ever had anything really wrong here. (Some of the drinks, I've regretted ordering, but you have to take your chances.) My biggest piece of advice is to sit at the bar, when you can. The cocktails are so variable that you really want to ask questions before you decide, and they're generally fun to see made.
(5)Naper I.
Good spot if you're not super hungry. Small portions made for sharing. The menu on website isn't updated so I was disappointed to see no salads offered for dinner. Deviled eggs were great, and the chicken and waffles were amazing. Had the mushroom flatbread and it was nothing out of the ordinary, a bit too much on the salty side. The dessert wasn't as good as I hoped (had chocolate cake with peanut butter sauce & salted caramel ice cream). It seemed that some dishes were spot on and others were a bit mediocre. However, price point was fair and the ambiance is great for groups - classy but not overly fancyz
(3)Kimberly M.
Delish!! Yeah, they are "just" deviled eggs but they were fantastic as was the house made fettuccine (without pancetta - still fabulous).
(5)Sheffia L.
Great location and excellent food! I especially loved the Short Rib Sliders and Warm Apple Buttermilk Spice Cake.
(4)William S.
This would be 4 stars since I've been underwhelmed by the service, but the deviled eggs alone give this place a solid 5. When I'm in Chicago, I HAVE to stop in for the deviled eggs and chicken poutine.
(5)Zach G.
Food, Drinks, Service. ALL 5 stars. We enjoyed the Mussles broth so much we decided to test the bartender to make a shot with the broth. He was up for the challenge! We were all guessing what he was going to use.. Vodka, Whisky, Bourban and he surprised all of us. Used a smokey Tequila, lime juice and bitters(?).. it was great. Food- Deviled Eggs (Fantastic), Lamb burgers( Very good), Mussles (Amazing) Drinks- auchentoshan single malt whisky came with a giant ice cube Service- Look above at the bartenders mussle broth concoction. Haha Have and will definitely come back.
(5)Seth G.
My girlfriend and I have been wanting to go here for awhile. We could rant for an eternity, but none of us have the attention span for that. It was pretty empty for a Saturday night in the summer. The food was ok, but nothing I would have to go back for. The service was terrible and made the experience far worse than it should have been. The waitress went over 20 minutes without checking on us (we timed it). Lots of hype, over priced, terrible service.
(2)Sunni M.
Best drinks I have ever had have been made here. The bartenders are incredible and can make you anything on the spot with just a general direction. The deviled eggs are an absolute must! They are a little expensive but well worth the price
(5)Denise L.
I stayed in the Hotel Palomar for the weekend and decided to take advantage of the touted Top Chef run establishment in the lobby known as Sable. I came for brunch both Saturday & Sunday morning (which starts at 8 AM) - first one in the place both times so I could get an early start. Saturday, I had the marscapone stuffed french toast with strawberries. It was very lackluster. The french toast seemed soggy; strawberries tasted as if they had been left out over night - not at all juicy and delicious. I ordered coffee and orange juice; big mistake. Coffee was $3.50 and orange juice $4! (I could have bought a whole gallon of Tropicana for that price! Anyway, I was on vacation so I let myself live a little.) Sunday, much better choice with the black bean & cheese enchiladas! Holy crap! They basically give you a whole omelet on top of the enchiladas (so much egg!) The chorizo was spicy & delicious - my mouth was on fire! Sooooo good though. I couldn't even finish it all because there was so much egg on top (was expecting to be more of a fried eggs on top of enchilada deal). Definitely an improvement over the morning before. If I wasn't staying in the hotel, I probably wouldn't have come out of my way to eat here for breakfast. It is a little bit pricey. But the restaurant itself looked nice, had a great vibe and great staff. I say come back in the evening for drinks before you hit the town or the theater, etc.
(3)Shelby G.
I want to give them 5 stars just for the Speaking in Tongues cocktail and Butter Fried Quail with Blue Cheese Slaw. This great smoky cocktail and the modern take on the carrots and celery with blue cheese side that usually accompanies wings. . . seriously floats my boat. We also tried the Bacon Wrapped Dates with Ewe's Milk Cheese and the Mussels. AND ended with the Strawberry-Rhubarb Dumpling and the Butterscotch Pot de Creme (Which gave Purple Pig a run for their money). Everything was phenomenal! Fred (Our Bartender) was great. The decor was awesome. And as someone that usually sticks to the clear liquors, I am super excited to go back and try more of their dark liquor based drinks. Go here. Go often.
(5)Kim B.
First off, love that have smaller plate option so if by self, you can still try new things. The bacon dates are a must. Best I've ever had. The shrimp and grits were really good and the small order had tons of shrimp and great, unique flavor. Definitely recommend. PS: the Torpedoes drink was just ok.
(5)Carolyn P.
My friends and I made impromptu dinner plans on a Friday while we were in town for a conference...not smart. I called nearly every Yelp 4 star rated restaurant in the area and couldn't get a reservation after 4:30pm or before 10:30pm. Sable Kitchen & Bar was no different but the receptionist encouraged me to stop by and try to grab a seat in their lounge area. As I walked from my Michigan Avenue hotel to Sable Kitchen & Bar, all I saw were long lines wrapping around restaurants and exclamations of hour long waits coming from the patrons. I was fearing the worst when I got there but within 5 minutes, a large high top opened up in the lounge area and my friends and I were seated quickly. As for the food, faves in caps: TRUFFLE DEVILED EGGS. We ordered a half order to start and at the end of the meal, were still craving the truffle-creamy deliciousness so we ordered another full order. Truffle Butter Burgers: The truffle love continues. These were just okay. Nothing spectacular. The burger patty itself was a bit dry. Shrimp and Grits: again, pretty good but nothing special. I've definitely had better. I ordered just a half portion and it was quite generous. Grilled Pork Belly: also just okay. The smoked butternut squash puree was definitely the winner on this dish. They are also known for their specialty drinks. We had the waitress recommend a few based on our preference -- I usually like vodka/gin with soda and my friend wanted something with bourbon. I guess I'm just not a cocktail girl because I opted for wine after my first cocktail. For those who love specialty cocktails, go to town! Bottom line...extremely grateful that I was able to snag seats and food during a busy dining hour on a Friday night. The truffled deviled eggs are a must order...everything else was good but not worth recommending.
(4)Judy T.
Carefully made food. You can tell when you read the menu. I like being able to split the dishes, and they price it very equitably. ( as in..half of a dish equals half the price) I had the veggie risotto (5 stars), the duck and wild rice ( so tender, juicy) , the fried chicken and waffles (3 stars), the shrimp and grits ( 3 stars). Small dishes that allow you to order more and more without feeling guilty! I attempted to order the duck fat fries, but unfortunately, it was rotated off the menu. :( Well done, Kimpton!
(5)Jim K.
Came here after a successful downtown company event. It was a great place for late night, even if the menu isn't as extensive as it is earlier in the night. The short rib sliders were excellent, bacon wrapped dates were super tasty and the deviled eggs were fluffy and wonderful. I'll come back. Yum.
(5)Ken M.
What an outstanding restaurant. Delicious and flavorful plates designed for you or to share, a waitstaff that is friendly had helpful in helping you choose, and a bar that makes some damned good cocktails.
(5)Jeff L.
Awesome concept! Love everything from the menu to the layout to the staff. I run a restaurant in the metro Detroit area and took my Girlfriend to Chicago for her birthday. Heard a number of good things about Sable so we had to stop in before heading over to Mercadito's for dinner. We had a couple cocktails and some apps. Bartender was very knowledgeable and recommended some great blues bars in Lincoln Park. His name was Chris I believe. Also talked us into trying the mac, deviled eggs and onion rings. All fantastic choices and I would recommend this place to anyone. It hits all demographics and has something for everyone. Nice work guys!!
(5)Ryan M.
Sable was on my list of restaurants to visit before I left Chicago as it had come recommended from foodies I trust. Overall I would say that I really enjoyed my experience. My friend and I shared: Wisconsin Fried Cheese Curds, Sweet Corn Creme Brûlée, Vegetable Curry, Pan-Seared Scallops, NY Strip Steak, Beef Short Rib Sliders, and Fried Chicken and Waffles. The highlights: The Scallops were excellent, perfectly cooked and with a flavorful tomato chutney that have excellent depth of flavor to the dish. The NY Strip was great. I'm so used to overcooked steak that I was pleasantly surprised when this came out a beautiful medium rare. It was juicy and the bite of charred fat on the steak may have been the best bite of the meal. It melted in my mouth. The Sweet Corn Creme Brûlée was not only an inventive dish but one that delivered on flavor. We also loved the Cheese Curds (especially the special ketchup that came with it which was AMAZING) and the Short Rib Sliders. The Okay: The Vegetable Curry wasn't bad by any extent. However, it also wasn't amazing. Kind of a letdown as I asked our server for recommendations and she suggested it. The Fried Chicken and Waffles was similarly just alright. It had a really strong bourbon syrup that I enjoyed but if we had gotten a full portion it would have been way too sweet. The Bad: Nothing to speak of! Overall a very good experience and I recommend Sable and especially the policy of ordering half portions to share. Also next time I might ask for a bottle of that ketchup. Yum!
(4)Evelina L.
Their party room in the back of the restaurant is simply divine! We came here for our post-ceremony (at the cultural center) brunch with the closest family and friends, before the craziness of all the receptions started. The staff pampered us like we were kings and we enjoyed every drink and bite of food served! Thank you, Sable! Try the beautiful party room for your next occasion!
(5)Mindy M.
I love this place and try to stop by for the Deviled Eggs with Truffle Oil whenever I'm in Chicago. Kale Chips- meh. The bartenders are knowledgeable and provide great service without being too chatty. The drink menu reads like a novel- very creative. My only gripe is that the TV's dominate the bar area. You are basically forced to watch sports while enjoying your food and drink. It won't stop me from returning.
(4)Dax R.
My wife and I went here for Valentine's Day. As always, the menu was very friendly to my strict vegetarian wife. She loves the veggie sliders and fried cheese curds. I ordered a 1/2 order of the lobster roll. It was excellent. Also, I ordered a whole portion of their pork shoulder entree and it was OK. I think I will order half portions of the entrees next time so I can try more of the entrees. Overall, this is a great place. The small dishes are great and I am very happy with their wine and beer selection.
(4)Rachel F.
Graham D. loves Chicken and Waffles, so that pretty much determines where we are going to go for brunch. After getting a pretty late start we were able to make day of reservations for Sable for brunch. Woot woot go Open Table! After we were seated our server explained to us that this was brunch tapas. I thought the idea was unique, and the different prices indicated sizes for 2 vs 4. Our table ordered: Chicken and Waffles of course, lobster frittata, Pork Belly Biscuits, Monkey Bread, Fried Egg Rice, and Grava Lox. All the food was pretty 3/4 star, and portions are actually really big. 3 people shared the 2 portion stuff no problem. But the Grava lox was easily the star of the show. So you must be wondering why the 2 stars? I'm not one to harp on service but if you suck and its noticeable by our table, and the wandering bordem of tables next to you... then there is a problem. Especially at a place where brunch cost us each $40. While he was nice enough, he seemed not to know the menu. Not once was our water or coffee refilled, and maybe one check in about the food after the busser brought tapas #1 out of 7 different things. As we were slowing down we realized they never brought the fried rice. We figured we'd let him know but really didn't see him til 20 minutes later when we flagged him down to get the check. We let him know about the missing dish and there was no apology, just an OK. It was really disappointing for a restaurant of this caliber. I found it amusing he disappeared because at the beginning of the meal he left us a menu so we could order as we go. Yea...good thing we got everything we wanted in during the 1st go around. Food good, but ain't nobody got time for that service. PS. The Bloody mary was one of the saddest I've ever had. I think it broke my heart a bit.
(2)Caroline M.
As much as I adore my beloved Violet Hour, sometimes the line is insane and I'd rather not wait. Enter Sable. Quite conveniently located off of Michigan Ave (hello express buses!) and the good old Red Line, you can have a few and take public transit home--win win, no? And the best part is no wait to get in. I've only had their cocktails, and they sure do pack a punch. In fact, they taste like punch in a sophisticated way, of course. I've only gone with ladies, but I'm dying to go on a for realsies grown-up date here. Sable is sexxxy. And makes me feel warm and fuzzy and kind of slutty. I like that.
(4)Sarah S.
I came to Sable for a work lunch. It was a little hectic at the time, not sure what was going on. Our wait service seemed like they were brand new and messed our order up a few times. I'm sure it was just a one-off day and since this place is still considered new they are still working on the "kinks." I had the Crispy Pork Belly Bahn Mi (crusty baguette, asian slaw, cilantro). I didn't get the asian slaw because of my food allergies, because I thought it was going to be in a creamy sauce. It turned out (looking at another person's order) that it wasn't creamy and our wait staff did not have enough knowledge of the food on the menu to equip me of this knowledge, which was a total let-down, because I had asked her point blank to describe what was in the slaw and if it had a creamy sauce. The sandwich itself was really good (even without the slaw!) and the french fries tasted like McD's fries---which is seriously amazing! :) If you have questions on the menu, especially because you have food allergies or other dietary restrictions, the wait staff needs to be prepared for this, especially if I am having a $17 sandwich for lunch. Food great + staff's knowledge: poor = 3 stars net.
(3)Alex W.
Went here for my birthday with a group of 10. We sat in the back room which was great, because it was secluded, we had one table, and the room itself was cool. I was drinking old fashioned's and they were made just right. The food is tapas style and meant to share which was perfect for a big group. We split the table in two and our half devoured mac and cheese, chicken and waffles, flatbread pizza, pretzel bits, bacon wrapped dates, and scallops. All great. I'd recommend this place to anyone.
(4)Chris B.
The meat tray was the best thing I have ever tried in my life. The blend of different flavors was incredible. Had multiple rounds and everything that was tried have no problem with. Drink selection was on point.
(5)Sarah S.
Came here for restaurant week. The standout to me was the PB&J dessert, particularly because I'm not a big dessert person. It was SO good, and it's not on their regular menu. However, well rounded meal all around! I would definitely go back to try their regular menu.
(4)Christy L.
A friend was in town from NYC so I decided to give Sable a shot. While I'd been there once before, I didn't have a great feel for the restaurant because we ate in the bar and were in and out pretty quick. For comparably-priced restaurants, Sable provided the best service I've ever experienced. We were originally seated at a table that seemed to have a draft (awful in January), and our waiter was more than accomodating in helping us get more comfortable - first, by adjusting the temperature and then by moving us to another table mid-meal. In addition, he and his back-up waitress spent considerable time walking us through the cocktail menu and making suggestions based on our likes and dislikes. Seriously, Sable earns 6 stars for service! The food, on the other hand, is fairly average. We tried five small plates, described below from favorite to least favorite: Bacon Wrapped Dates: Perfect combination of sweet and salty. Unlike many other restaurants, they were stuffed with bleu cheese instead of goat cheese, which definitely worked. The smaller portion size was only two dates so keep this in mind while ordering (although the waiter was great at directing us on how much to order). Crispy Pork Belly BLTs: The pork belly melted in my mouth. Perhaps a bit too bready for my tastes but still recommend. Tuna Tartar Tostadads: Light and fresh albeit a very small portion. Buttermilk Fried Chicken and Waffles: A bit dry in my opinion. Also, to be fair, I've had this dish at other restaurants and have never been a big fan so it may just be a dish that no matter how well it's prepared, it's not my thing. Pork Spare Ribs: Too sweet and very little meat. Way too much of a mess for what you get in return. I should mention that the only dish that stands out to me from my list visit was the Shrimp and Grits. It was delicious and I wanted to order it again except that my dining companion on this visit doesn't eat shrimp. We each tried three cocktails on this visit and they were all good. The cocktail list is so extensive that there must be a drink on there for everyone. All in all, an above-average experience. Highly recommended, especially for the location, which is a bastion of tourist trap chains.
(4)Sam H.
We visited for dessert and drinks last night, and had a great time. It's a lovely space (at least in the bar area), and the drinks and service are excellent. I'm looking forward to visiting again to try more of the menu.
(5)Debbie D.
This was a last minute pop in thing and I am so glad I got to go eat here. We started off with tea and Cabernet which the waiter recommended. It was so smooth and there was no kick afterwards. We started with poutine and it is the BEST poutine I have ever had. I mean, it could've been less salty but otherwise it tops the menu. the shredded chicken was melted withthe cheese and the steak fries were entirely smothered. Then there was the chicken and waffles. The chicken was seasoned itself and I loved it without the waffle. The waffle was pretty damn good though. I only wished I asked for syrup on the side, the alcohol kick in the syrup was too strong and I didn't love it as much. The pork belly melts in your mouth and has a multitude of flavors. The onion, guac, chickpeas, etc.. you can taste everything! Favorite thing on the menu was the pork belly. Then the deviled eggs. I don't like deviled eggs, but these were quite delicious. I loved that they were light on the mustard!! I finished up with sorbet.. made with REAL FRUIT.. I could've should've had like 10 of these.. That's how good it was and then when the bill came it was only $2!! OVERALL the meal was so reasonably priced. I would frequent this place if I lived in Chicago!
(5)Mark S.
We went to dinner prior to seeing Big Fish around the corner at the Oriental Theater. We had a marvelous meal and will definitely go back. The menu is a small-plates menu where you can get full (4 portions) or half (2 portions) of almost all the dishes. the wine list is quite good, and the service was excellent. The front part of Sable is a bar which was quite hopping when we were there. The dining in area is in back. We had a small booth facing the kitchen which was great. Seeing the food leave the pass certainly made me want to go back. We ordered a sweet potato flatbread, short rib sliders, creamed spinach and tuna tartare tostadas. The sliders were tasty but a bit dry, everything else was superb. The tuna was fresh, with lime and a fresh crispy chip. The flat bread had gorgonzola, arugula and something with a bit of heat. The creamed spinach was very decadent and came with a delicious Parmesan crisp. For dessert we ordered the sticky pudding cake and butterscotch pot-a-creme. The cake was 10/10, the butterscotch with candied orange 9.5/10. The sous chef Chris stopped by our table and spoke with us a few minutes. Very nice. Our check with entrees dessert and 3 glasses of wine came to $79 plus tip.
(5)Verlee G.
After doing a quick search on Yelp since the Purple Pig was insane, we stumbled onto Sable for lunch. Perhaps dinner is a better experience (since we didn't order drinks and it seems to be pretty great from what everyone is saying on here). I would give the benefit of the doubt if I lived in the city and would definitely give it another go-round. The atmosphere seemed great, and the service was friendly. A flatbread pizza that I can't remember, truffled deviled eggs, and short rib sliders were OK with nothing so memorable. ...maybe dinner next time?
(3)Kate W.
Each time I think of Sable my mind goes to fur coats. And like a fur coat, Sable is fancy and fashionable. And expensive! I'm more of the Eddie Bauer puffy coat kind of girl. Casual, traditional and certainly affordable. So even though I love the look of that fur coat, I could never buy it even if I had the money, because not only is it not "me", it would hurt my heart just looking at it because of all of that hard-earned cash I spent. Sable is the same. Yes, the drinks are amazing. The food was very good. But man, it was expensive (ya know, for me, maybe not for everyone). And with every $13 drink and small, expensive appetizer we ordered it hurt my heart. But I bet you'd look great in a fur!
(3)Jason N.
Very trendy crowd that feels a bit nouveau riche on the ground floor of the Palomar hotel. The bar was packed on a random Tuesday night. My food was just ok and the wines by the glass that I sampled, I thought, reminded me of the $5 bottles I can get at Trader Joe's. The mini lamb burger sliders were over-seasoned. The crispy red lentil cake (Thai style) sounded great but was poorly executed- there was no crispiness and all mushy-ness. The saving grace was an incredible Asian-style quail with a complex sauce and baby bok choy. It was amazing. Given the hit or miss nature of my experience, but the lively and friendly atmosphere, I can do no better than to say it was just aiight for me.
(3)Katie T.
I must say that I was extremely disappointed in my dining experience. Service was cold. The waiter barely checked in on our table, did not explain the menu and seemed completely disinterested. Here is what we tried in order of best to worst: Corn creme brûlée Scallops Mac n cheese Braised beef sliders The corn creme brûlée was the best tasting, but really it is merely a creme corn with a hard top. Still nothing unique to make me want to return. Remaining items were well cooked but nothing to write home about. Honestly, I think Corner Bakery has the same Mac n cheese recipe as the crispy topping tasted quite similar (and I think Corner Bakery wins out in taste). For the price, I would expect better service and more interesting dishes. They seem unique and intriguing in description but fall short in execution and flavor. Meh.
(2)Valerie H.
This place was fantastic! !!! I was downtown for a week long meeting so in Wednesday we had a free night. One of my colleagues made reservations for the 5 of us. When I previewed the menu prior to going I was a little skeptical but once I had my first bite I was sold. The small portions are perfect, everyone had a piece of their own. We had the sweet corn creme brulle and it was outstanding, who would have ever thought that sweet corn could taste so good. Also had the philly cheese steak (awesome), shrimp with grits were to die for, bacon wrapped dates, brie salad with apricots, smoked potatoes with chorizo, and scallops. For dessert we had chocolate cake (gluten free) with ice cream and sticky toffee cake. This place is so good and the service was phenomenal. I will be going to dinner with my husband here this weekend.
(5)Lizbeth T.
This is a great looking bar with a fantastic drink menu. Not so great were the service and the food. Our small group had a high-top table in the bar area and to be honest, we were mostly there for the drinks, but we ordered a few small plates. The bar was busy, but by no means slammed, and our server never once refilled our water glasses. She lingered at other tables and at the bar, chatting and seemingly taking lots of time, between stops at our table. We might have ordered more drinks if she'd been by more often. The atmosphere was actually more relaxed and welcoming than I expected after reading other reviews here. Stylish, yes, but not exactly "hipper than thou." I won't say much about the food, except that at least the small plates prices are reasonable, considering the quality and flavor was just so-so. Head here for drinks before or after a meal, order a cocktail, sit at the bar if possible, and you'll be set.
(3)Erich S.
Have eaten here several times, and it always delivers. Small plates, great flavors, wonderful bourbon selection, zero pretense. I have probably eaten 25 different small plate dishes here, and honestly I haven't had even one that was "meh" - we don't often get to this part of town, but when we do, Sable is at the top of the list.
(5)Erika C.
We went for Saturday Brunch. The room looked shiny and appealing when I strolled by the evening before, by the light of day a little worn and tattered; a good and bad sign for a restaurant that has been open for just a year. Service was adequate, breakfast was good. We ordered chicken and waffles and the marscrapone stuffed french toast. The chicken waffles came pre dressed with syrup which made the waffles soggy unless you were going for a world speed eating record. The flavors were good. The french toast was tasty but cloyingly sweet, with the addition of butter which added salt it was oh so much better. I was hoping for more, the Atwood where the chef used to work had a great breakfast. It was good enough to return and try for dinner; but brunch, eh.....
(3)Vaidehi T.
Its a fancy place - perfect for a date night dinner and drinks. The ambience is awesome. Very elegant and modern at the same time. The food was great, we got to taste quite a few dishes. Some of them stood out more than the others. We wanted to get the mussels but they were out of them for the day. We ordered the scallops, the south indian vegetable curry, the vegeatable mini burgers and the risotto. Loved the mini burgers - they are the bomb. They packed a punch of flavor and were quite satisfying. Loved the risotto as well - it had the seasonal asparagus and snap peas. The scallops were perfectly cooked. The only quib I had with the scallop dish was it had too many raisins and that was not even mentioned in the description on the menu. That made the dish a little too sweet. For dessert we ordered the Butterscotch pot de creme and it was spectacular. It was perfect way to finish off the dinner. I will definitely come back to taste the other items on the menu.
(4)Kevin B.
Went in for a drink and some small plates. Nice atmosphere. Huge dark liquor selection. Deviled Eggs were dynamite. Pork Belly Sliders were delicious.
(4)Vanessa P.
This was probably the best dining experience I've had in Chicago and I was born and raised here... We went to celebrate my boyfriends birthday and our waitress Alejandra was great and the manager Josh was absolutely fabulous. They both tended to us the entire time and made us feel extremely special. Not only was the service impeccable but so was the food. And the wine pairings josh brought out for the lamb pops were spot on. It was an absolutely amazing experience and suggest all try it out.
(5)Jimmy P.
What is good about Sable is its always consistent and always dependable. Going solo so had a great Bourbon drink in which the mixologists are great at making cocktails that have layers of flavors. Much preferred over the one dimensional tastes that most mixed drinks are made of Had my all time favorite- truffled devil eggs. Always has been on the menu since the opening. For the record, bring back the Mac n Cheese and the duck flat bread!!
(4)Zac W.
Superb drinks that are well worth the price ($14 mostly). Bar tenders are very knowledgeable, bar is beautiful. Not ate the food but it looks good.
(5)Neel K.
We went to Sable on Saturday night before going to the Chicago Theater and it was one of the best dining experiences I have had. To start with the decor and ambiance is upscale and classy with a variety of food that could please anyone. To start with the drink menu is nearly 10 pages long of unique, hand crafted beverages that aim to please. In addition, the back side of the menu has another 50-60 wines that are also available. We tried the house specialty, "war of the roses" which was excellent. We also tried a few others, all of which we loved. For appetizers, their menu is designed so you can get large portions to share or small tapas size for individuals. We tried the warm olives ( perfect side app for a stiff martini), kale bread (awesome), Polenta Fries (interesting), and deviled eggs (must try, I loved them). For dinner we opted for some of the vegetarian options, of which there are MANY. The Risotto was amazing, good texture and combination of flavors, none which were too overpowering. The Mac and Cheese is just like all the reviews on yelp said - to die for......It has a great consistency and combination of cheeses. Our friends tried a lamb dish and shrimp dish, both of which they loved. Overall, you cannot go wrong with Sable. It does take a little time to get the order started, but once you start ordering, food comes out quick. We also sat at a booth facing the kitchen which gave us a great view of the activity. We will definitely be back again. Cost wise it was not too bad, 4 adults with a significant amount of Etoh and food total bill was $200
(5)Sharon Y.
Great hotel dining, and such a relief to be able to get a great meal after a late flight. The restaurant was unfortunately booked but we were able to snag some lounge seating in the bar area. Sweet corn crème brulee tasted like dessert (with the addition of corn). Since I love crème brulees and I love corn, this was a big hit. Pan seared scallops with tomato chutney and madras curry oil was the best dish of the night. The sea scallops were large and perfectly cooked, and the sauce had a very complex and slightly spicy flavor. Not sure if it was supposed to evoke a taste of the Mediterranean or of Africa or something else, but it was delicious. Steamed mussels with fennel, garlic, red chili flake, white wine was just meh. I've had many better versions of mussels in my life. The warm sticky toffee pudding cake with vanilla bean ice cream was the perfect finish to the meal. Total comfort food, perfectly rendered. Service was spotty - we were constantly having to flag someone down to find our server.
(4)Ava K.
Cute little bar/lounge. Stopped in for a cocktail before heading to dinner elsewhere. Great cocktails, good service. Would definitely come back for the drinks.
(4)Tammy M.
Really disappointed with the new brunch menu - I loved the Greek yogurt with berries dish and it's gone. Very sad, the replacement dish is average at best.
(2)Stephanie M.
August 2015 - Oh this place is very nice! My family went here for appetizers and drinks and we were treated like royalty! The ambiance is relaxing and upscale and the food and drinks are very good. If you can, stop by, relax and have a good time!
(5)Jacqueline B.
In a nutshell: good things come in small packages. That's right ladies and gentleman, a small plate has never looked SO good. Sable's food is ON POINT. This trendy chic, delicious spot is a must visit in River North. I was here on a Sunday for a friend's birthday brunch. We were a group of 8 so there was a wide variety of food at our table. We started off with a round of coffees and a couple orders of the pull apart butterscotch monkey bread for the table. Really wish I would have just gotten a plate of monkey bread for myself because these little babies were to die for. Glazed to perfection it was a morsel of heaven in my mouth. To balance out my sweet and savory for the morning, I decided to order the Ginger-Scallion Brown Fried Rice & Poached egg with sriracha. Perfection I tell you, perfection. This dish was so good - and the perfect amount of food! The presentation was beautiful and the taste just as impressive. Everyone else's meals looked amazing as well - pigs in a blanket, pork belly egg & cheese, chicken and waffles...the works. My only complaint, I wish our waitress would have checked in on us a bit more. That sriracha definitely had a kick to it and my water sat at empty a few times when it was much needed! I highly recommend their weekend brunch menu! I'll have to come back to explore everything else they have to offer :)
(5)Bibi L.
I was pumped to try the food since every time I've been here I've only had their well made cocktails. This time I only had ginger ale. I ordered the scallops and mushroom flat bread. The scallops was fresh and had a flavorful tomato base sauce underneath it. It was very good and at $23 I was pleased. The mushroom flat bread however was a disappointment. It was dry and missing zing. I asked for parmesan and that helped but it obviously wasn't magical. They did give a large portion. It was literally a whole pizza. However I'd rather choose quality over quantity. I'm sure at some point I'll be back to try something new and hopefully it'll be better.
(3)Thu D.
After watching Top Chef Season 9, I swore I would never eat at Heather's restaurant since I thought she was a big bully on the show, but alas decided my love of food trumped my hatred of TV villains, so I agreed to come when my friend from out of town suggested Sable. The restaurant itself is huge and very classy and modern. We were seated at the booth in front of the kitchen, which I thought was great since I could see and smell the food preparation and keep on the lookout for any spotting of Heather... DRINKS I ordered their signature cocktail, which is the War of the Roses. The drink was very refreshing and a perfect summertime drink. I also took a sip of my friend's Fence's End, which was a bit stronger than mine, but also really good. Normally, I don't like drinks that taste too strongly of cucumber, but this drink had the perfect amount. Our waitress said we ordered the 2 most popular drinks and I would definitely highly recommend both of them. FOOD My party of 3 decided on half orders of six dishes: the deviled eggs, bacon jam, hoisin glazed pork belly sliders, seared scallops, green garlic-lemon pesto risotto, and the buttermilk fried chicken & waffles. Just a note, a half order is perfect for 2 or 4 people since most dishes were 2 pieces. Of them, the deviled eggs, bacon jam, hoisin glazed pork belly sliders, and scallops were my favorite. The hoisin glazed pork belly sliders actually tasted like banh mis since they were topped with the same pickled veggies. The green garlic-lemon pesto risotto was also good because of the flavor, but I thought it was a little too al dente for my taste. I would skip on the chicken and waffles because while the waffles smelled divine, they came out soggy with bland chicken. The bourbon maple syrup tasted too much of alcohol, which I didn't like because I much prefer drinking my alcohol than eating it. DESSERT We ordered the pistachio & honey crisp and butterscotch pot de crème. We also got to try the warm chocolate bread pudding since they brought that out by mistake instead of the butterscotch pot de crème and I thought it was average and tasted exactly like a brownie obsession from TGI Fridays. My favorite was definitely the pistachio one because of the delicious honey tuile. Overall, I thought the meal at Sable was fantastic and I really liked that they offered half portions so people can taste more dishes. I felt like the meal was more of a 4.5 star experience, but will round up since our servers were really nice and the awesome dishes outweighed the okay ones. Chef Heather definitely goes up a couple of points in my book!
(5)John G.
Change of chefs. Much smaller menu, but some nice choices. However, we started with grilled octopus which had very thick tentacles that were tough. We sent it back. The Burrata salad with heirloom tomatoes was good. The spring risotto with mushrooms was tasty but the risotto was a little over cooked. Our server, Audra, was terrific. It's a nice place to meet after work for some small plates.
(3)Dan R.
Cool atmosphere, the staff was pretty knowledgable about what they were selling. The service could have been a bit quicker but overall a good experience with good food. Chicken and waffles is never a bad start.
(4)Jordan P.
While I used to really enjoy this restaurant, I'm sad to report that the last two times I've been here that the restaurant seems to be slipping (perhaps due to the loss of their former head chef?). Service definitely seems to have gone downhill. Last time I was at the restaurant for brunch our waitress was very odd. She was really awkward. She introduced herself to us 3 separate times and once she just introduced herself and then walked away without asking if we wanted drinks or anything. When I finally got a chance to order tea she said ok and then came back with a pot of black breakfast tea, which lucky for her is one of my favorites, but she didn't tell me what kind of tea it was or ask me what kind of tea I even wanted in the first place. Also, while the food was good, it was just slightly off. For example, my dining companion got the pork belly sandwich, which is supposed to have a fried egg on it. Instead it came out with very flat, scrambled eggs. At the table next to us, the women had their monkey bread come out cold. I'll still be back, but it definitely seems like the restaurant might be on the decline. However, here's the good news - there is still a ton of good food to be eaten here. First, the breakfast "corn dogs." Yeah yeah, I was skeptical too, but they're AMAZING. They basically cook a pancake over a breakfast sausage. It's breakfast perfection. The hashbrowns here are also amazing. They're these crispy little pockets of hashbrown goodness. During non-breakfast hours, the deviled eggs, the lobster roll, and the mussels are all amazing. So overall, still worth going to, but come on Sable, step your game up.
(3)Mark B.
We stopped in for a few drinks with friends after dinner and enjoyed ourselves. Decor: This is a pretty classy and upscale place that is very modernly decorated (I'm a fan). It is not very large/wide but there are a handful of tables and the bar is rather lengthy (so there is decent standing room). Bathroom: very classy and very clean and well lit. Staff: Our waitress was quick to bring our drinks and continually checked on us throughout our visit. Drinks: They have a full bar as well as some specialty cocktails that sound pretty good. However, we kept it pretty pedestrian and stuck to beer and standard cocktails. Everything was very well made and served cold - what more could you ask for? Value: It's a nice place so prices are a bit higher but nothing that would take you by surprise. This is a cool/trendy spot and I'm sure we'll find ourselves here again.
(3)Michael B.
This is the best service I have had so far this year. We walked in for dinner on Saturday with what we thought was an 8:30 reservation, but when we checked in we quickly found that we had mistakenly made the reservation for the day before. The hostess told us they wouldn't be able to accommodate us for quite some time and that she was sorry for the confusion. We took a seat in the lobby area and I began calling around to see if any restaurant in the area would be able to fit us in. After my second call the hostess came up and said, "come with me, my manager found you a table." We were escorted to the dining area (not the bar) where we went on to be pampered by Marty, a tenured server who's been with the restaurant since they opened 5 years ago. Marty was the man - he brought over a complementary tasting course and a taste of a cab franc that they had purchased the entire allotment of and that he thought paired well with some of the dishes he'd heard us considering. Throughout the meal we were pampered - Marty coursed our order perfectly, ensured we were comfortable, and really made the entire experience (one that could have ruined our night) into a memorable one. The manager came by twice to check on us and did a great job supporting his staff. The food was good - highlights included: the corn Cre'm brûlée, scallops, short rib sliders, and the cheese curds - but the service is what separated our experience from other good meals and is the reason we will come back.
(5)Jessica B.
My grandfather made amazing sourdough pancakes. They were fluffy and tangy (just like you'd expect from a good loaf of sourdough bread). Sadly, he passed 20 years ago--and I've been on the hunt for good sourdough pancakes ever since. I was so very excited to see them on Sable's brunch menu. Disappointingly, Sable's "sourdough" pancakes are anything but. I don't know if their starter had died (or whether they even used starter), but there was nothing even remotely resembling sourdough with these pancakes. Don't get me wrong--they were very good pancakes, if a little plain (they're not served with anything except syrup). But they advertised sourdough pancakes--we went there particularly for them--and I was sorely disappointed. That said, the food was good, and the service was a little slow (we sat on the restaurant side, rather than the bar side). Pretty average, on the whole.
(3)Liz L.
We had reservations for a large group and they were very accommodating to getting our group in... The interiors were beautiful very modern and very sleek but still had a nice comfortableness to it. The hostess was lovely and we were seated within minutes of our reservations which was nice because in some places the reservation time is not a guaranteed time of when you will be seated-here it is not the case...they are prompt. I liked the idea of small plates we were able to share a lot of items with everyone at our table. Some of the items we sampled Wisconsin Fried Cheese Curds: spicy ketchup glaze Crispy Polenta Fries: green tomato ketchup Bacon Wrapped Dates: ewe's blue cheese Deviled Eggs: truffle oil, black trumpet mushrooms Bacon Jam: brie cheese, toasted baguette New England Lobster Roll: Maine lobster, toasted roll Short Rib Sliders: root beer glaze, crispy onions Shrimp & Grits: laughing bird shrimp, three sisters cheddar grits Roasted Beets: pistachio crusted goat cheese, honey Baked Mac-n-Cheese: cheddar, gruyere, cream cheese, taleggio House-made Fettuccini: pancetta, ramps, english peas, artichokes, farm egg yolk Buttermilk Fried Chicken & Waffles: bourbon maple syrup Dessert Warm Sticky Toffee Pudding Cake: Butterscotch Pot de Crème: Warm Strawberry-Rhubarb Hand Pie: Pistachio & Honey crisp Dark Chocolate Soufflé Cake White Chocolate Crémeux: So we tried a lot of the menu...the favourites for me were the deviled eggs, the house made fettuccine, crispy polenta, the fried cheese curds the beet salad was good as well....the desserts were good as well the soufflé cake and the white chocolate desserts I thought were the best. I think perhaps our group was a little overwhelming to our waiter, as he had a tendency to forget items...and he also tried to be funny and charming but quite frankly he was not charming or funny, so it didn't work out for him. Would I be back-yes but with a much smaller group-while good for a big group it probably wasn't the best experience I've had.
(3)Erica I.
I've been wanting to eat here for a while, so I finally was able to come during Restaurant Week with a friend. The entire experience was pretty awesome. Our table was a very comfortable booth right next to the kitchen, so we could see and smell all the action. Everything on the menu looked so tasty, but luckily with Restaurant Week you can try a little bit of everything (since my friend and I both love to share) We got the deviled eggs and brie and bacon jam for appetizers. These were both equally delicious, and I wanted more of them! For the salads, I got the apple and brussel sprout salad, which was just okay. It needed a little more umph of flavor I think. My friend got the salmon and greens salad (can't remember the name) and it was way better then mine. For the main dish, we both decided on the coffee-crusted steak, because the other 2 options just didn't seem exciting. I got mine medium, and it was SO juicy and tender and the sauce was mmmmm good. Dessert was the best part. I got the sticky toffee cake, and I was just melting in my seat by that point. It was served in an iron pot to keep it nice and hot, with a cool scoop of ice cream on top. The whiskey caramel sauce it was immersed in helped make it one of the best desserts I've ever had. My friend got the apple cake, which was also pretty tasty. I really wanted to try the peanut butter chocolate one as well! I would love to come back and try a few other things on the menu. I will say that it is definitely a special occasion place due to the high price of most of the menu items, but it's a great place to share a bunch of things, which I love to do.
(5)Margaret F.
We didn't have a reservation so the host told us to grab whatever table we could find at the bar/drink area and they would serve us. Luckily it was not too difficult to secure a table and we were ordering in no time. The pork belly sliders were great. I recommend the lamb shoulder, with includes naan, carrots/onions, and curry yogurt.
(4)Erica M.
I'm giving 5 stars for the service and most importantly the food. My classic, whiskey sour was tip top. I began with the deviled eggs with truffle oil and black trumpet mushrooms. The eggs were the best I've ever had, hands down. I also had a lobster roll, perfectly made, with a butter roll and maine lobster. Mayonnaise was not in the roll, thank goodness. I indulged in chocolate cake with sea salt ice cream, without a doubt, the best dessert I've had. I highly recommend Sable.
(5)Yael S.
Truly outstanding & superb customer service. This restaurant is so accommodating to larger group reservations {and, flexible when half your party cancels day of -- but they've already prepped the table setup}. I went for my 30th bday, and even received a gift from the restaurant -- how cool is that?! Very pleased with the welcoming & accommodating customer-oriented approach.
(4)Alessandra A.
This place is exactly what I expected. A fantastic mixology job done. The service is very friendly and helpful in choosing a drink based on the flavors you want to taste. It's amazing how I haven't had Gin in years then these mixologist have a way of making it extremely tasteful. I can't wait to come back and try more drinks! Thank you Sable!
(5)Leighton P.
If you're here in the hood, then pop in for a drink and a bite. No problem. It's solid. They have a solid wine and cocktail list. But I wouldn't make this a destination again. Here's why: We had the creamed corn brûlée, the bacon jam, and the truffled deviled eggs, based upon Yelp reviews and staff recommendation. I'll have to say I was neither surprised nor enchanted by these dishes. The bacon jam was essentially pork belly in an overly sweet/tangy sauce. The best thing we had was the "lamb belly pastrami", served with spaetzle. This was also a recommendation from the bartender, and it was worth it. The spaetzle were light and well-flavored, and the meat was divine. But one out of four? For the price and the reviews (and my addiction to good food), that's not a good thing. The Kimpton Hotel chain, of which this is a part, has yet to crack the code on bars/restaurants in my view (and I've been to several around the country. They seem to be trying too hard.). I would describe Sable as a solid place with a good wine list, a bit "modern" in the decor, serving upscale midwestern comfort food. But c'mon. The addition of truffle oil to an egg should not mean "the best thing I've ever eaten" in a Yelp review. Bartenders were great, service spectacular. Hostess a bit "reserved" and didn't acknowledge us upon entering (or after a few minutes wait...we gave up waiting and forced our way to the bar). For a woman barely in her 20s, this kind of demeanor can be read as "snooty." Tone down the 'tude. It's Chicago.
(2)Angela P.
I was really impressed with our meal at Sable. I'm usually hesitant when it comes to small plates, because you don't know what you're going to get portion-wise and I hate feeling hoggy. I'm also hesitant to dine at restaurants that are $$$. Just the two $$ is usually more my style. All hesitation and habit aside, I adored Sable from the moment we walked in. Sable offers shared plates in "half" and "full" sizes, and most half sizes are ideal for two. Two of us shared four plates: Macaroni and Cheese. This really is the best macaroni and cheese I've ever tasted. It was creamy (mix it up when it arrives at the table or you lose the sauce at the bottom), and the crunchy top had a great cheddar flavor. The texture along with the cheeses they use are what made this dish so fantastic. This was the only dish we ordered as a "full" size, and both of us were able to get several spoonfuls of it. I would have gladly devoured the entire dish by myself though. The Duck Confit Flatbread with blue cheese and cherries was full of flavor, and the blue cheese and cherries complemented the duck well. The texture of the crust was perfect. The flatbreads are big! There was enough for each of us to have six sizeable slices. Short Rib Sliders with Root Beer Glaze. I wanted to try one of the sliders, and it was really hard to decide! My husband chose these, and they were really good; the meat was tender and the root beer added a sweetness to it. Chicken Confit Poutine. It was good, but compared to the other three dishes, I don't think I would order this one again. We both had cocktails, but all I remember is that the name of my favorite one was 1) something like "Three Roses" or "War of Roses," and 2) It was on the first page of the drink menu and 3) our waitress said it's the best seller. I can see why. It was refreshing, sweet, boozy but not disgustingly so. I also tried a Swizzlestick Something, and I didn't really like it. Ask your waitress for suggestions: the cocktail list is in a massive leather book and overwhelming. My heart has been won over by the shared plates concept. It isn't just for Spanish style tapas anymore (it hasn't been for some time, but we all aren't early adopters). The bar area is classy, chic and sexy. The restaurant definitely has an upscale feeling with a trendy interior in shades of gray and cool steel. The chairs at the tables are super comfortable because they recline slightly. I would come back here for just about any reason: date night, girls' night, celebrating a birthday or anniversary, or to start up/wind down the night with some cocktails.
(5)Beth K.
Just came for drinks the other night but next time will def stay for the food. Bartender Mark or was it Mike was awesome. He was really friendly and even made us a bunch of cocktails to try. Bartender was way more entertaining then the guy I was with, so thanks for that! I have eaten here before and would recommend the chicken and waffles and the pork belly BLT's. The syrup for the chicken and waffles...OH-EM-GEE. I could drink it. Just a great overall atmosphere there.
(5)Hollyanne F.
I really, really wanted to love Sable, as our waitress at Oak+Char earlier that night had so sweetly recommended it to us after we told her we were visiting Chicago to celebrate my husband's birthday. Sable sits inside the Hotel Palomar, but I was pleasantly surprised to see that it still felt like a place of its own. I also like that although you can order food in the bar/lounge area, there's a separate back room with more of a restaurant-feel should you prefer that or are having a full meal. Our visit to Sable was on a late Saturday night, so the place was unsurprisingly quite crowded. After doing a quick walk-through and noticing an open high-top table, we asked the front of house if it was open seating. He confirmed that it was, so we headed over and grabbed the table, opting to both sit on the booth side of the table. After we sat down, it went downhill. First, it took a good 10 minutes for a server to wait on us - I get that it's a busy time, but at least bringing over water and a menu is reasonably expected. Second, shortly after we sat down, we noticed the (presumed) manager sort of pacing near our table several times, and finally I asked if we shouldn't be seated where we were. Granted, we were technically at a 4-top table that could have been split into two tables for 2 people each - but his approach bothered me. He told us that there were other people who were looking for a seat and then kind of just walked away. My husband ended up moving to the other side of the table and we moved one of the tables to the side so that another couple could be seated. I'm happy to move, and totally respect that they'd want to seat as many as possible, but the passive aggressive approach instead of asking directly just bothered me. Then, both the manager and our server commented later that there was no need for us to move! Make up your minds! Thankfully, our server was very apologetic and our service was good (if not slightly slow) for the rest of the evening, and we sat next to a group of patrons that had seen us move tables for them and were incredibly gracious. I can't even remember what drinks we ordered, but both cocktails were very good. I'd probably give this place another shot based on the recommendation it received and the other positive feedback here on Yelp, but it won't be my first stop, and I hope they don't make a habit out of that kind of behavior toward customers!
(3)Bear M.
Not living in Chicago, I don't get the chance to dine at Sable on a regular basis. Last weekend I was in Chicago and took advantage of the opportunity to enjoy Sable. As in every past visit to Sable I was excited to build a fine evening of dinning from the many offerings. I was not disappointed by anything we ordered. If anything the bacon jam was even better than in previous visits. So much for the good. Our server was lackluster at best. We ordered four Hors D'oeuvers to begin the evening. I specifically told our server not to bring everything at once because we wanted to enjoy our meal and had not yet decided on where were where going. After a fairly lengthy wait the first bottle of wine appeared and the first two appetizers showed up shortly there after (the Cheese Board and Charcuterie Board which made a nice combination). Unfortunately, selection number three arrived before we where half done with numbers one and two. I sent it back to the kitchen. Server was not paying attention and did not notice water glasses becoming empty and wine bottle also empty. Therefore, bottle of wine number two was not ordered until number one was but a memory. Bottle number two was also accompanied by a rather interminable wait. When the bill came it was 15% time :-( I wrote on the credit card slip, "I normally tip more generously". Lastly, in the style of modern restaurants, the place is just plain loud. Fortunately, I remembered and asked for a table in the "upper dinning room" when I made the reservation.
(3)Emet M.
Cocktails are inspired. Especially enjoyed the fragrant and playful rosemary gin based drink. The edible fare is fairly standard modern/contemporary gastropub but it has an elegant haute cuisine twist which leaves a fresh and delicious impression.
(4)Ryan M.
I may have found a new favorite brunch spot... Sable is tucked away inside/underneath the Palomar Hotel in River North. Right away I felt comfortable in the modern-decor-decorated restaurant, laid out along Illinois street between State and Wabash. The colors are darker and the hues low, which was a nice contrast against the snowy-white city broadcast inside the building from the big windows along Illinois. At night, perhaps it gets too dark, but I'm sure the lighting is fine, too. The menu is laid out small-plates/family style, which is great for trying numerous items (a style I quite enjoy, see my review of Quartino). You can order half-sizes or full-sizes of the dishes, priced accordingly. Even the visual format of the menu was laid out nicely, making it easy to locate the drinks, coffees, add-on baked goods, and so on. (Yes, I even enjoyed THIS feature of Sable). We went with the Sourdough Pancakes, layered with not-too-sweet blueberry compote, sliced bananas, and a tasty whipped ricotta topping. This was my first experience with sourdough pancakes, and I hope it is not my last. I usually like savory breakfasts, and the sourdough kept the pancakes from straying too far into the "sweet" realm. For that, I am thankful. Next up was the Pork-belly Biscuit sliders, which come between the buttery biscuit, flavored with white cheddar, and atop scrambled eggs and greens. WOW. That was super tasty. Bacon is one thing, but thick slabs of pork belly make bacon an afterthought. (I know the risk of blasphemy I face at such a statement, but I stand by it.) The biscuit was crumbly and scrumptious, and the greens added a fresh touch. Last up were the Sweet-corn Tamales, a nice change of pace for brunch. The pumpkin-seed mole bathing the corn and egg was quite lovely, not too spicy, and thick. There was something oddly chewy in my tamale, and I am not entirely sure what it was. That was my only criticism, albeit a small one among the wonderful eats. I also ordered a cappuccino, sized appropriately so I felt fine paying $4 for it. The other baked goods on the menu sounded alluring (cheddar scones, butterscotch monkey bread, and other sweet seductions), but the two of us were content sharing half orders of the three-above described items. But honestly, everything on the menu sounded terrific, and I was tempted to order at least one more. Fearing I'd leave over-filled and sick and sour my experience at Sable, I called it quits after the coffee, and left pleasantly full and eager to return. Hopefully dinner is good, too (the wines adorning the dining room were a good sign, I think). But I will certainly re-dine at Sable with a big appetite. There are more than a dozen items left to try! Cheer-i-o!
(5)James D.
Great atmosphere, great drinks. Get the half-pipe if you are a bourbon drinker, Brunch was enjoyable and offered a variety of tastes
(5)B R.
Excellent bar menu and really nice variety of dishes to either start or end the night
(4)Cla S.
Went to #Chicago's Sable's Kitchen & Bar, outside #HotelPalomar, for a quick after hour drink and bite. Hadn't been impressed with Hub 51 so I kept my expectations low, expecting much of the same. But I was pleased with everything at Sable. The atmosphere was inviting, the crowd was business casual and formal, and the wine and cocktail list was extensive. The waitress was not very warm, but the food was. We ordered the devilled eggs, the mini lamb burger and I went for the chicken confit poutine. As always, we order to share. The latter was my favourite- as a previous resident of Quebec, if I can appreciate poutine served south of our border, please believe it LEGIT. I didn't taste much of the truffle oil on the eggs, and the sliders were a bit soggy, but the poutine- irreproachable. My friends agreed it was the beast of the three. In addition to our appetizers, we enjoyed a great NZ sauvignon blanc (so refreshing!). In keeping with my Canadian-Away-From-Home theme, I ordered the warm maple Bread Pudding for dessert.... drizzled with Maple Walnut Praline Sauce, and usually sided by Vanilla Ice Cream but in this case we ask for Whiskey Ice Cream instead. DIVINE! I RECOMMEND: The poutine as well as the desserts. They had an impressive selection. EXTRA TIP: Come dressed to impress. This is a swank little place and we were happy to find our business attires appropriate.
(4)CJ J.
The cocktails at Sable are a real thing of beauty. It was our second stop on a weekend trip to Chicago. After a crummy experience down the road at Celeste where the hostess and waitress gave our party of 4 a whole lot of 'tude, our experience at Sable turned our frowns upside down. We walked in at 6 PM on a Friday night and were immediately seated. The cocktail menu was so extensive that it was almost overwhelming, but I settled on a Pisco Sour and was absolutely thrilled with my choice. We were served quickly, and we each sampled each other's drinks. They were all so smooth and well-balanced. The bartenders here are clearly incredibly skilled folks. Kudos, Sable bartenders. We ordered appetizers, too: polenta fries and soft pretzels. The soft pretzels were crunchy on the outside and soft in the middle, and they came with an amazing cheese sauce. The polenta fries were just OK. They seemed a little bland and the mustard sauce was nothing special. But I have no complaints about this place. Sable delivered some of the best cocktails I've ever tasted. Oh yeah, and our server was mad crazy nice--very friendly and knowledgeable. I wish I remembered her name, because I would love to pay her a compliment. I'd go back in a heartbeat.
(4)victoria m.
The first night of our Chicago trip we decided to dine at Sable and we could not have made a better choice. The ambience, service , and food were all impeccable. Mimi our server made such amazing recommendations (try the scallops with the corn creme brûlée) and was the sweetest server we have ever encountered, she even wrote down a museum recommendation for us. Josh was also so personable and welcoming. Definitely a must try in Chicago
(5)Emily Z.
Brunch at Sable may have impressed my small town Michigan family but it did not impress my Chicago pallet. Everything on the menu sounded amazing but at a half win loose ratio I'm rounding down. I thought we could just walk in 20min before our 9:45am reservation with no problem, but apparently people make reservations at 8am!? They did apologize for the wait and offered us coffee, even though we were early, 1 point Sable. We were right next to the kitchen so its hard to not have good service but our waiter was very helpful and peppy. I got a caffeine buzz just from a cup of coffee being poured next to me. The fresh squeezed orange juice is good but the portion size is huge, like 500 calories (estimate) huge, but clearly I couldn't waste any! As instructed we shared all dishes family style, half portion between 4: Pull Apart Butterscotch Monkey Bread 7, couldn't hold a flame to my grandmothers. Too much bread, not enough butterscotch goodness. House Cured Salmon Gravlox: pickled red onions, pumpernickel 10, loved by my Swedish grandmother, and everyone else. The thick dill shmear really made this dish for me as I'm not a salmon fan. Maine Lobster Frittata: potatoes, chives, corn, oven dried tomatoes 11, was good but too many potatoes. Here's a hint $11 for a hockey puck sized frittata shouldn't have any fillers, like potatoes. Lacked that sparkle for me, but enjoyed by my less judgey family. Espresso-Cocoa Nib Steak & Eggs: farm eggs, steak, hash browns 15, was definitely a winner. The steak was super tender and flavorful and a very good sized portion. Three Sister's Grits with White Cheddar 4 were delicious and comforting and the same size porting as all of the entrees! Definitely recommend adding a side of these! We ate light and didn't have booze, our check was around $72 for 4. I would be up for trying dinner but I won't be back for brunch, too many other places to try!
(3)Stevie J.
Amazing food and service! Go outside of the box and try one of their unique cocktails and definitely get the poutine.
(5)Amanda B.
One word: AMAZING!!!! My sister and I were visiting Chicago and were on a mission to find a great restaurant. We succeeded here! Sable blew away my expectations. From the hand crafted drinks to the phenomenal food selections, I have nothing but positive things to say. The bartender was extremely friendly and beyond knowledgeable in regards to gin (which I knew very little about). I tried a drink that included Citadelle, grapefruit peel, mint and Mediterranean fever tree and OMG! Delicious. This a must try. Another must is the mac and cheese. I can honestly say out of all of the places I've traveled and of all the restaurants I've ever been to, Sable is in my top 3. Just all around fantastic!
(5)Rupal B.
Sable was an excellent choice as far as looking for a place with a trendy and cool atmosphere as well as beautiful food. The theme of the restaurant was very much farm-to-table but there was definitely no lack of attention to detail. The presentation of each item was gorgeous. We had the polenta frieds and truffle deviled eggs for appetizers which were both the perfect portions and delicious. The cocktail menu was large and creative and we had no inhibitions partaking in sampling most of them which is probably why I can't seem to remember what the third person ordered. :) Two of us ordered the fettucine. The outdoor seating was nice and spacious and the wait staff was very friendly. Great place for small plates and delicious drinks!
(4)Dawn P.
Great service. Everyone genuinely cared that you have a memorable, fun experience. Fantastic craft cocktails, delicious shareable dishes and stylish interior. I highly recommend Sable.
(5)Sudo Su S.
Went there during the Labor Day weekend and was definitely was not disappointed. Extremely well crafted drinks and the deviled eggs were to die for. The only thing that was off putting was the Moroccan spiced nuts. It can very easily be taken off the menu and it certainly wouldn't be missed. The Mac and cheese was fantastic! The drinks were perfection! My brother found them a tad too strong but for me, there was just the right amount of everything. The atmosphere is great.. Professional lounge-ish feel. It would be my go to place on Friday nights after work if I lived in the city. Will definitely come back.
(4)Dorothy F.
I stay at the Palomar frequently in Chicago and love that the hotel bar/restaurant is Sable. I've been here several times before. Tonight I had no plans so wandered down alone around 8:30pm. The place was packed! Luckily, I found a seat at the end of a communal table. I ordered a nice glass of New Zealand Savignon Blanc. I saw homemade beef jerky on the menu and I am a fan of beer jerky. I asked the waitress how it was. She seemed surprised by the question and said it was salty. I should've trusted my instincts at her reaction but I was lured but the cured meat. It was a huge disappointment. Salty as promised but not very flavorful at all. The artichoke flat bread with oasted garlic-spinach pesto, arugula, pecorino, lemon zest was much better. There was a little too much pesto for my taste as it overwhelmed the other flavors a bit. But it was still delicious. Despite some small missteps by the chef tonight, I will be back.
(4)Steve P.
I went here 2 nights in a row while staying at the hotel. The have a great friendly staff and make excellent drinks. Also,the house made beef jerked is delicious.
(5)Yao W.
Bacon wrapped dates and the creme burlee are the most memorable plates I had. Along with a group of friends, we shared almost 10 dishes so there were a variety of food and each one paid 30ish. I highly recommend it.
(4)Matt C.
Food is amazing! Our server, Loanna, was sooo friendly and helpful. I love this place. Drinks are tasty. Pork belly is out of this world! Try it. You will love it.
(5)Jennifer R.
I've been to Sable for dinner and loved it. This morning my roommate and I came here for brunch and had a great meal. The atmosphere was very relaxing and our food came very quickly. My roommate had the pork belly and egg sandwich on a biscuit. The pork belly was perfectly cooked and the biscuit was flakey and deliciously flavored. I had the sourdough pancakes. First time having sourdough pancakes and they exceeded my expectation. Fluffy with a delicious and not overly sweet syrup.
(5)Patrick H.
Best place in Chicago! I've never been disappointed coming here. The Deviled Eggs are sent from Heaven.
(5)Jesse T.
Delicious chicken and waffles. Good variety of items, and outstanding service. Priced very well for food. Cocktails can be expensive, but are creative and interesting. I intend to return.
(4)Liliana G.
Service here is Excellent!!!! every single time Cocktail Menu is one of my favorite in the city. We had Wisconsin cheese curds, chorizo and potato appetizer was so insanely good. Bar tenders know what there are doing ...
(5)Kaitlin O.
Probably the best meal I've ever eaten. Our waiter was super friendly and knowledgable. I didn't even look at the cocktail menu, just said I love Moscow mules and he put something in for me. That's service. We shared the veal meatballs, smoked potatoes, bacon wrapped dates, short rib sliders, scallops and the steak dinner. I highly recommend the bacon wrapped dates. Holy shit. Melt in your mouth with a blue cheese filling. Sable is a must do when in Chicago!
(5)Daniel L.
One of my favorite places in the entire city. The chicken confit poutine and crispy pork belly BLTs are my favorites, but I haven't had anything on the menu I didn't like. Their flatbreads are always hot and delicious as well. But where this place really shines is the drink menu. As a scotch enthusiast, Sable's selection blows away everywhere else I've been to. I think their spirits menu has 15 pages of just single malts. They've got a pretty extensive list of other liquors too, and they have top-notch mixologists constantly working on great cocktails. If you want to have a great drink or want to try some rare spirits, Sable is definitely worth a visit whether you're in the area of visiting.
(5)Bill S.
If you like trying different dishes and exploring varying flavors, you'll like Sable. They have both half and full size options and although our waiter suggested we would need to order 7 items between us, we had four (three small items plus a salad) and that was plenty. Some of the items (raw tuna tostada) were very skimpy, but others were ample. Drinks are pricey (It's in a hotel after all.)
(4)Jade F.
Dinner review: Sable overall is okay. I ordered 6 dishes here and only think 2 of the 6 tasted good. Meh - Ordered 2 salads that were okay - Pretzel bread was just fine / normal - Corn creme brûlée was a bit too much and rich for me Good - Pizza (I like that they're thin and crispy) - Deviled eggs Dinner was fine here, service was okay. I would be willing to come back to try their brunch since I want to see how their brunches are. I wouldn't mind coming back for dinner again, but I would most likely just ordered the pizza and deviled eggs and nothing else.
(3)Katy S.
I don't know if these people were having an off day when we went; however, I was not impressed with this place WHATSOEVER! It is supposedly ran by a chef featured on "Top Chef." Well the chef was definitely not showing off those TOP skills that night. What we had.... Bacon wrapped dates. Seriously two tiny little pieces for $7. Ridic! I've had much, much better in Miami. Corn Souffle Creme Brulee Type Dish: Good. Probably the highlight of the meal, the most memorable, and the most creative dish I consumed. Veggie Burgers: These were "okay." They were kind of tasteless which was disappointing. They need more spices or seasonings, something. Cheese curds: Seriously just pieces of fried cheese. Nothing to write home about. Prices were an absolute Rip for what you got. The portions are very small! Also, the service was worse. We sat down for 30 minutes outside until I went inside and told the bartender we had been waiting that long. Even after that, it took a server another 15 minutes to come get out order. I would've left if I wasn't meeting someone there later. Overall, this restaurant has a lot of work to do. The chef should rethink her prices and/or portion sizes and get her staff to care more about her patrons.
(2)Laura B.
Loved the food and the service. A bit pricey but totally worth the cost. Unique dishes and fantastic drinks!
(5)Daisy K.
I just came here for drinks after dinner at the Purple Pig. I ordered the War of the Roses, which is Pimm's, Citadelle gin, Chase Elderflower, mint, and fresh lime! It was very refreshing and incredibly well made. The staff is incredibly nice and always making sure we had drinks in our hands. Highly recommend coming here to try the drinks! When I'm back in town, I'll definitely drop by to try the food as well.
(5)Anthony C.
Came here for a drink last Saturday night with my girlfriend. We tried to make a reservation on Open Table a day earlier, however, it said they were booked, so we went somewhere else. Oddly enough, we were walking by at around 9pm and he place was somewhat cleared out, thus we decided to go in. Overall, I thought the drinks were awesome. Our server (a guy with a beard and tattoos - I know, not much help) was extremely friendly and helpful in helping us find drinks that we liked. I ordered an Old Fashioned and the server sugested a great Whiskey for me to try. Also, he suggested an awesome specialty Gin & Tonic type of drink for my girlfriend. Great experience? Yes! Would I go back? Possibly, though Sable blends in with a lot of the other bars in the area.
(3)Courtney C.
Solid 5! *****! Craft cocktails! They might take a while to be prepared but they are SO worth the wait! De-friggin'-licious! The truffle deviled eggs.. YES! MORE! GIMMIE MORE! The bacon jam is so good you won't feel guilty for eating the entire thing! The flatbreads are all great; especially for the price! Portions are spot on! I've never had a bad experience here. The bar is always full with a fun, classy vibe! The service is fantastic!
(5)Christina M.
Sexy drinks and atmosphere! And the War of Roses drink...PHENOMENAL. Take your lady (or man) date here for a drink!
(4)Joel G.
This is my favorite mixology place to go for great cocktails. The drink list is huge and outstanding and they take their drinks very seriously. I have never had a cocktail here that was bad. Food is solid bar bites, drinks couldn't be better. I have been to the place over and over and I'm not sure why I never reviewed it. I was at the bar on Saturday and I have to say it's more crowded than I remember but it's been about 8 months since I was last here. Bartenders looked like different guys but the drinks were still great. You want to have fun with outstanding drinks this is the place to go in the downtown area. I'd match it up again Violet Hour any day of the week. It's just in a different part of town with a very different vibe.
(4)Derek F.
Last night my girlfriend and I invited another couple to try out Sable for the first time. To begin, the food was very good. For a full list, we had cheese curds, polenta fries, stuffed squash blossoms, steak tartare, evening buns, mac & cheese, and rounded out dessert with the toffee cake and pistachio crisp. Each item was very satisfying and we had a great time sharing the plates. Our waitress was fantastic as well. Since we were early, my girlfriend and I started at the bar before our meal with cocktails, but it took a long time to get a bartender's attention even though there wasn't much going on. By the time our drinks were served, our friends arrived and we suggested that we go to the table since the bar seemed slow. To our displeasure getting cocktails at the table was an even longer affair. Even getting a glass of wine for the girls led to a notable wait, let alone getting another Manhattan. Overall, a 5 for the food, and a 3 for the slow drink service, but I wouldn't hesitate to come here again as I'm sure we just caught an off night for the bar.
(4)Marla C.
Very weird layout. We ate in a carpeted room. Very classy though. We had an impeccable flat bread that had avocados and chicken on it. Mmm. We also had Wisconsin cheese curds which were two thumbs up and an Artisan cheese platter that was stellar. The ambiance was great and so was the service.
(4)Crystal W.
Not the best experience, but I will return because of the sexy night ambiance. The service was cool, but the food was overpriced for the quality. I had a mini waffle with a wing on top for almost $20 and forget about my cocktails! The bartender was snooty, but attentive and the cocktails were weak. I would return for an intimate date night, but I'm not crazy about the idea.
(3)Andie W.
Wow, what a good cocktail. Even as a DC resident, though, it's a bit pricey. I will be back, though! I think this spot belongs on the lust of any cocktail aficionado in Chicago.
(4)Sunil M.
I have been in here for brunch a handful of times and really liked both the food and service. I decided to take a client here for an early breakfast and boy was I disappointed. First, the menu is completely different and they don't have any of the brunch items. I asked if they had the monkey bread and the server said she would check but never came back with an answer. The coffee was lukewarm and my oatmeal came out the same. The server never came back to check on us, just an incredibly disappointing experience, worse than a fast casual restaurant.
(2)Dayna S.
We had a girls night dinner at Sable a few weeks ago and it was delicious! We ordered deviled eggs, bacon jam (unbelievable), cheese curbs (who doesn't love curds?), pork belly flatbread and the sausage flatbread. Everything was on point including the incredible service from Cristian! Oh and the cocktails were perfect, just strong enough and quality ingredients.
(5)Gina S.
The service was good, the ambiance was classy and modern. Good starting point for ladies night out. My girlfriend and I pretty much ate opposites. Libations for me: Lust for Life (Mezcal, vanilla, Ramazotti amaro, lemon). She had: Death In The Afternoon (absinthe and champagne). Very different but both good in their own right. Eats for me; meaty yet mini Chipotle Lime BBQ Bristket Sliders. They were pretty saucy but good. I ordered the half, two small sliders; the full would have been four. For her, she went with a vegetarian friendly Mac n Cheese. Everything from the food to the service was just fine.
(3)Lefai K.
Sable is a cool bar that also serves top-notch appetizers and is located across the street from the Courtyard Marriot near the Mag Mile (somewhat). The drinks were awesome -- they have these giant ice cubes they serve with all their drinks (including water) that pretty much takes up the whole glass. Sure, some people may say this dillutes your precious over-priced drinks, but when you're ordering Scotch on the rocks (or giant rock) or a Old Fashion, they do pour enough alcohol to compensate for this. BATHROOM REVIEW: The bathrooms are located near the middle of the venue through a set of double-doors. Inside the mens, there are three urinals and two stalls. The bathrooms were very clean and sported dark tiles. They had three sinks and one giant mirror. The stalls looked extremely sturdy. Sit or squat? Sit!
(4)Rick B.
Four of us went for dinner to celebrate a graduation and were not disappointed. We knew going in that it was a small-plate kind of place where you can share everything ... and that is just what we were up for. Just about everything comes in a small or large serving, so we kept getting large and there was enough for each in our party to taste. You can order all at once or order a single plate and when it comes out order another - that was our choice. When you order they bring it out as soon as its ready, so you have flexibility. This is a take your time and enjoy your company kind of place. Nice ambiance and they didn't hurry us out. We had a number of items and these are the ones I remember ... Starters were veal meatballs...deviled eggs...bacon jam...and soft pretzels. Mains were short rib sliders...potato & cheese pierogi...pork belly B.L.T.s...and roasted beets. Very nice assortment and each had a nice nuanced taste and seasoning. Sable also has a great selection of liquor and wines and beer. Their bar listing has 16 pages of just scotch - so if you are a scotch lover this might be the place to try. The book is very helpful in that it tells the reader where each scotch came from and what in particular is special about that type. I was conservative and just had a Johnnie Walker Double Black...nice and deep smoke.
(4)Laura M.
I've been coming to Sable for years for their cocktails, which are some of the best I've ever had. I especially enjoy sitting belly-up to the bar. The bartenders really know their stuff and are friendly and willing to take the time to discuss the unique ingredients in some of their drinks. I like to experiment with their drink menu, and I've never had a bad drink! The food is solid too, although I've never had a full meal.
(5)K C.
Excellent food, service and ambiance! We were looking for a place offering quality food at a late-ish hour on Sunday. So glad I stumbled onto Sable. For one, the place is gorgeous - great for a date or for getting together with friends. I arrived first and was seated. The greeter asked me about my day - and really seemed interested in my answer! Once at the table, I was asked what kind of water I wanted. I chose sparking and they came through with the sparkles + perfectly cut limes and lemons in a separate cup. Cute and classy. My date arrived and our waiter was enthusiastic and engaging - without being annoying! :-) We started with the deviled eggs - they arrived quickly and WOW! delish. The scallops and chicken and waffles were also top notch. The restaurant manager came 'round to ask about our experience - they really care about service. The only minor thing - the water faucet in the women's bathroom was spewing ice cold water. So I had to get back to my drink quickly to warm up. lol I look forward to my next visit!
(5)Stephanie S.
Expansive trendy atmosphere with a great attentive staff. The food was delicious (we had the tuna, pretzels, cheese board, sausage flatbread, and the chocolate cake) and that was plenty for the three of us to share. Slightly pricey for the petite portions, but good quality food!
(5)Laila C.
The drinks here are fantastic and food is a no-brainer. Here's my secret tip....sit outside!!! Yes, they have 2 different outdoor seating sections!!!! My friend who's been here a bajillion times didn't even know that! Hope it helps, not that you'll need any help enjoying the awesome drinks and food.
(4)Stephanie D.
Go. Ask for Sonic. Then ask for the Ramos Gin Fizz. You are welcome.
(5)Elvin W.
Food: We ordered the garlic fried rice, pork sliders, monkey bread, sadly and a few others I can't remember. The pork slider and fried rice was very good. Service: Great service here Price: Average was $8 for half portion. Overall: Check this place out.
(4)Ava B.
This bar is the One! They are mixologists there so they really know what they are doing! I told the bar tender what I liked and he just created something for my boyfriend and I. Love stopping through here when u visit Chicago.
(5)Joseph M.
The staff here was extremely rude so we left. Can't attest to the quality of the drinks or food as we didn't have a chance to try any of it. I would not recommend going there unless being surrounded by snobby staff is your cup of tea.
(1)Taylor N.
We came for a light dinner and drink before going to a show with a group of seven. I called at 9:45pm and got reservations for 10:45pm on a Saturday night. We were seated immediately in a large dining room area that was lit a little too brightly. I intended on a shared meal, but we ended up getting our own dishes. I ordered the half size mussels, and was shocked at the size when they arrived. It was a huge serving, and the best mussels I've ever had. I did try the corn brûlée and the pretzels and cheese, both of which tasted great. The mac and cheese did not impress me, but I will admit that I am very picky about mac and cheese. For drinks, our waiter recommended the War of the Roses, which two of us got and enjoyed. I wish I would've had time to study the drink menu a bit more, but unfortunately we didn't have time for a second drink. The list is extensive and there is something for everyone. Each drink was about $13 each. Overall, the food and drink were great. The large dining room area would be great for a small party, but it was a little too bright and missing the excitement of the atmosphere near the bar area. Definitely go here for a tapas style shared meal. I will definitely be back on my next trip to Chicago.
(4)Bob R.
We sat at the bar and ordered a bunch of the small plates and everything was delicious. It was the best food we had during our chicago visit. The chicken and waffles were delicious and the turkey poutine was exquisite. Sable will not disappoint. The bartenders were good and quick to provide service. This bald guy was serving us and he was great. Well done to Sable, this is a must go to when you visit Chicago.
(5)Sarah L.
Great spot for good and drink lovers. Bar menu is pretty eclectic, nice chow for veggie heads too. Try the deviled eggs, curds, and veggie burgers. Enjoy the town.
(4)Richie D.
There's only a few places in Chicago that I can say every aspect of the business is done right. [And it has taken me since 8/2010 to finish this review for a reason---to keep it undiscovered from the rest of the world.] Sable Kitchen & Bar is only of these businesses, my friends. Although a bit hidden inside the Hotel Palomar off State Street, it has expectedly become well known by its Top Chef (Season 9 to be exact), Miss Heather Terhune, yet still remains on top for several reasons. Let me begin by saying that Sable's bartenders know how to both bar AND tend! True mixologists at heart! Their alcoholic creations are unique, flavorful and will drop you right on your a**. If you haven't heard, vodka is of the past. Sable primarily uses gin, but also sneaks in bourbon and whiskey. This will definitely put some hair on that chest of yours! While their drink menu is always transforming, I can recommend the Consuela's Passport, Chuck Yeager, Clockwork Orange, and Speaking Tongues (the latter in particular because your tongue picks up on different flavors with each sip!!). These four are more for hardcore alcohol newbies, like myself. Otherwise, lose yourself in Sable's novel of cocktails and spirits, complete with a Table of Contents and Epilogue. Not only are the bartenders great, but also the waiters. During my first visit, my waiter said he moved to Chicago from Washington D.C. because he got the job at Sable. True dedication. You better believe it---I believed it was true while gripping my cocktail in one hand, and one of their amazing bites in the other. I like to order a few hors d'oeuvres to share versus an entree. A few of my favorites are the sinful Deviled Eggs (with truffle oil and black trumpet mushrooms), the crispy yet tangy Reuben Strudel, the melt-in-your-mouth Bison Short Rib Sliders (A MUST due to their root beer glaze and crispy onions), and thanks to our neighbors to the north, the Wisconsin Fried Cheese Curds (paired with a spicy ketchup glaze). It just so happens that I took a picture of all four, just for you ( yelp.com/biz_photos/sabl… ). A word of advice, be sure to make your reservation on OpenTable to save your table, or you may be out of luck upon your arrival (unless you choose to sit at the stylish, but crowded bar---you'll still win since watching the mixologist do their thing is definitely entertaining). If you'd like to learn from the best, they offer a class called Cocktails 101. I think it'd definitely be worth anyone's time. All in all, Sable is one of my top joynts in Chicago!
(5)L T.
Some of the best cocktails in the city. The Kentucky Grazer is a perfect spring/summer drink. Tell Chris behind the bar what you're feeling and you're pretty much guaranteed a solid drink. Food - deviled eggs and cheese curds are good snacks.
(5)Hannah T.
Sable is dining perfection! I will never come back to Chicago and not visit here. Service is unmatched as Roger was so helpful in walking us through the menu and sharing with us about the restaurant. Restaurant manager makes a point to touch every table that sits down. Mussels and burrata were delicious and the flat breads just burst with a sensation of flavors. Menu is very well set up for ordering and sharing of multiple dishes with friends. Wine selection is also top notch. You will not regret an evening spent here!
(5)Sally Y.
We went to Sable since it was recommeded highly by American Express and a friend of mine as a great brunch spot. It was also highlighted as a great place to get some delicious cocktails. Unfortunately, I wasn't overly impressed from my experience there. In terms of the food, it was fairly greasy. We had the chicken and waffle, pork belly, egg, and cheese biscuits, and the shrimp and grits. All of it was pretty tasty, I just hate seeing my shrimp swimming around in a sea of grease that sits right on top of the grits. Not my idea of an appetizing meal. In terms of cocktails, I only had the bloody mary, and it was ok. I actually felt as if they had too much (gasp!) alcohol in it. It just didn't quite hit the spot like I was hoping. Overall, Sable is a good place to check out, but I wouldn't say it's my first pick. It was a little dead for a Saturday morning brunch, and I definitely need a place with more energy to kick off my boozy brunch Saturday.
(3)Kirsten L.
Ate here for brunch on Mother's Day with family. The restaurant was not busy- but the service was so terrible that I would never go back nor recommend to anyone. Food- Was good (but not great), if you were given a warm meal. 2 of the 4 meals we ordered were served to us cold. Environment- We were placed next to their open-air kitchen (sitting no more than 10 feet away) and could not hear each other talk. The chefs and servers yelled to each other while customers were sitting close by. Service- Absolutely terrible. Our waitress did not greet us, tell us her name, tell us about the Mother's Day brunch special, or check in on us during our meal. We were not given plates to share one of our starters and waited 7-10 minutes to get someone's attention to ask for plates. Ordered coffee and did not receive sugar cream or milk. Ordered eggs & toast and did not receive/was not asked if we would like butter, jam, ketchup, hot sauce, salt/pepper, etc. Our waitress seemed careless- we asked for 4 spoons and she brought back 1. She also cleared a few of our plates that were still being used. The servers seemed to ignore customers and were not friendly. The kitchen began to clean up & shut down while customers were still eating, which was incredibly loud. Overall the worst service I have ever experienced at any restaurant. Would not recommend to anyone.
(1)Tina C.
I dont understand what the fuss is here? I ordered sliders. Sure pork was tender but it lacked any real in depth flavor. No sauce? What?! I just spent 12 bucks for meat and bread. Lol. Uh can we say RIP OFF. wine was good. Bar was very pretty. I asure you I will never return here. This place is for the tourists who dont know where the actual GOOD restauants are. Oh like....girl and the goat au chuvel or even wishbone are all places I would recomend before eating at this place.
(2)Mallory S.
I don't normally pay $14 for a drink... But when I do I'm at Sable. The bartenders are conscientious towards customers. Their mixology skills are so refined and ridiculously precise. These guys are masters at bar tending. I mean like ridiculously delicious concoctions. Anything on the cocktail menu is a go. This is probably my favorite bar in Chicago. I wish there was more bar seating tho.
(4)Cyn C.
Another stop on the weekend whirlwhind of chicago eats. Just a drink and a few nibbles for my first trip. We ordered the pork belly sliders (so tender and delicious!), the caramelized onion flatbread (more like a super thin crust or savory tarte), and a salad (roasted beets). Very reasonably priced. Simple yet tasty food. Great service. I'll be back!
(4)Joy H.
Amazing! Love everything about this trendy Chicago hot spot. Food and drinks are imaginative and absolutely delicious. I love the shrimp and grits. Our server was really helpful with drink selections. This is a nice place for a small group of friends or couples.
(4)Mark T.
With the new year comes the arrival of Chicago Restaurant Week. Except for this year, it's been stretched out to two weeks (I guess "Chicago Restaurant Two Weeks" just doesn't have the same ring to it). The first stop on my multi-restaurant tour was to Sable. I could have easily missed this place had I not written down the address. The restaurant doesn't have a huge sign out front, and also it's next door to a fancy hotel. Walking in, the place doesn't scream upscale, but you do have an uneasy feeling when you come walking in wearing jeans. Business casual might have been more appropriate, me thinks. Still, it's a nice place: you spy the bar to the left when you walk through the door. Walk past the bar area into where the actual restaurant is: a waiting area complete with a fireplace. As we got seated our group went through the restaurant week menu. First I ordered a drink from the bar called the "Mockingbird Valentine": Brugal Rum Extra Dry, dry vermouth, grenadine, lemon, and my favorite part, sriracha sauce. The drink was actually quite tasty. I ordered the deviled eggs (with truffle oil & black trumpet mushrooms) as the app, House Cured Salmon Gravlox (green goddess dressing, pickled red onion, pumpernickel croutons, radish, cucumber) as the salad, Pozole Rojo (smoked pork belly, hominy, avocado, cilantro, crispy tortillas, ancho chili-pork broth) as the main course, and Dark Chocolate Soufflé Cake (peanut butter sauce, salted caramel ice cream) for dessert. As a whole, the meal was just OK, there was nothing spectacular about it. I thought that the Salmon gravlox was different in that it was something that I had never tried before; the same was true for the Pozole. The Pozole did have a nice kick to it though. I loved the dessert simply because I'm a sucker for any chance you can put chocolate and peanut butter together. The waiter was great in that he took the time to go through the entire food and drink menu with us. The time between plates was excellent too; there were not any major problems. Final verdict: I would be OK with going back, but returning would not be a priority for me. Nothing went wrong, and the food was good.
(3)Scott B.
Innovative ingredients, superbly trained staff, fun and non-rushed environment...what more could you ask. The chef is ever present and watches the quality like a hawk. The wait staff is fun, but not intrusive. The food...which is really the main reason we all go to a restaurant...is the highest quality and prepared with seasonal inspirations. The bar staff is also very deep. Great knowledge and service. Bottom line...try it, you'll love it.
(5)Kelly M.
We arrived for dinner on a Sunday to celebrate my partners birthday, which they knew in advance. As soon as we sat down she noticed a small box with a card on top saying 'Happy Birthday' she was in complete shock- how thoughtful they were to sign the card (all of the staff) and give her a box of cupcake mix to bake at home. Very creative Sable! The food was absolutely delicious! Our server was very attentive and friendly- explained the menu. We started with the chicken poutine- can one say anymore? I'm Canadian and we know our poutine and I must say kudos to Heather and the chefs because this was heavenly! We also ordered the short rib sliders- you must order these, from the bun to the patty, it was heavenly. So much flavour packed into such a small bite. Lastly, we ordered the Espresso-cocao nib steak with potatoes and asparagus, again, heavenly. The steak was a perfect medium rare, as requested, and the potatoes were so tasty. Great dining experience- thank you Sable for making it a great birthday!
(5)James S.
Modernized hotel bar.... Solid apps on the menu. Chorizo pizza, polenta fries, and bacon dates are the go to staples for my 2nd trip. nothing over the top impressive but solid drink selections and apps. Love the oversized ice cube for my old fashioned though! Good looking people hanging out after work. has a good vibe. I'll be back.
(3)Rits M.
Good place to go to for a date. Remember to make a reservation before you go though since it can get crowded. Good thing is that it's not loud. They have an extensive cocktail menu and it can be exhausting to read them all. I had the war of the roses, good if you like sweet drinks with a bit of an edge to them. We tried the tuna small plate, and you literally get 2 little pieces of tuna- well made and taste great, but not really vfm. We also tried the pasta special, hand cut rigatoni with pumpkin sauce. This was really good, and enough to share with a second person. The place itself looks like the lobby for the hotel. It has some seating in the back, and living room-like space in the front. They have bar seating as well. Place definitely looks chic, while it does have a tv, it's not a beer and sports place at all.
(5)Pauline T.
small plates. everything was amazing. my favorite was the mussels. I'd go back again and again.
(5)Matt G.
Got the corned beef hash for breakfast. It came in a nice bowl in a bed of oil. I had to literally use my nice cloth napkin and a handful of paper napkins to soak up the oil so I don't die just eating food. They did not even care that it was so bad. Being a Kimpton member I will never eat hear again. I have 1 stars because my wife liked her food. Server did not even care and kept bringing napkins so I could wipe my hands from the oil. If I were you I would go somewhere else for breakfast or get a bowl of fruit.
(1)Lee K.
This was our breakfast place of choice!! Omg! The customer service was excellent !!! EXCELLENT!! The menu was small , yet fabulous!!! They kept our coffee full and explained everything!!! I hope to be back!!
(5)Caesar R.
One of my favorite Top Chef contestants Heather Terhune is turning out some pretty Awesome food. This space at Sable is massive and cathedral like for some of these bold flavors and cocktails to shine with heavenly admiration. It is at first an overwhelming task to wade through the menu options and cocktail bible (sticking with the cathedral theme). But once you've ordered, sit back and relax and watch the culinary show begin. We ordered cocktails first, one dilator for myself off the cocktails for thinking page and for my wife a run of the house. Both were well crafted and took a few extra minutes too arrive. Then we had, in no particular order: Short Rib Sliders root beer glaze, crispy onions Crispy Pork Belly B.L.T.'s lettuce, tomato, broiche buns Seared Scallops tomato chutney, madras curry oil Blue Hill Mussels garlic, tomato, red chile flake, white wine Duck Fat Steak Fries pecorino romano cheese, white truffle aioli Burrata Cheese tomatoes, spicy greens, balsamic reduction House Smoked Pork Spare Ribs tart cherry-cider glaze The crispy pork belly was the only thing that we would have skipped. The portion of the pork belly was a little chintzy and with all that bread and other courses. Everything else was generously portioned. And even Chef Heather dropped by and snuck in a quick hello while dropping off the short rib sliders. The ribs were more in a sauce than a glaze. And the steak fries were pretty awesome and a huge portion. For our second round we grabbed blue cheese stuffed olives for our vodka martini's. Mmmm, a meal in itself! Worth a trip while in the loop or the area.
(4)Jivesh T.
Fantastic bar and restaurant, with amazing food and drinks to match. Its always an energetic spot during weekdays for an after work drink as its also a hotel bar.
(5)Numbers D.
Wonderful restaurant in Chicago. There wasn't a single item on the menu that we ordered that wasn't good. The drinks were great. Service superb and the atmosphere was relaxing. Chef Heather was there that night and she was really friendly and fun. The truffle butter burgers and the baked mac 'n cheese was my favorite followed by dessert!
(5)Val B.
Sable is great - the cocktails are excellently prepared and the food is decent too. The only thing I don't like is the ambiance. It just feels like I'm in a hotel or a mall. I'm not sure if it's the lighting or that it's in a touristy spot, but it's not my cup of tea. Still, it's a great place for drinks and some small bites.
(3)Brittany S.
Mixology at its finest! The menu is a little intimidating, but just tell the scientists behind the bar what you like and shortly after you'll be drinking a delicious concoction. We tried some apps and the soft pretzels were amazing, the deviled eggs left a lot to be desired though. We ended up coming back a couple nights later. Drinks were just as good, but the experience is better sitting at the bar if there's just two of you. The banana creme tart was delish!
(5)John T.
So we were supposed to go to Quartino but couldnt get in. But the staff at Hotel Burnham recommended this place (Sable is operated by Kimpton which also operates Hotel Burnham). We had the bacon wrapped dates with Bleu Cheese, lamb sliders, and spicy sausage flat bread. All were excellent. The drink menu is just as impressive with a wide array of classic cocktails made from fresh ingredients and top quality liquor. I was daring and tried one of the vermouth cocktails and was pleasantly rewarded. If I could have, I would tried several others! If you dont want to eat here, definitely DRINK here, and try something new. You wont be disappointed. I wanted to give 4 stars but there was one problem: Since it takes time to make a high quality drink, the food comes out well before your drink arrives. They need to time things better here. Also check out the lobby of the attached Hotel Palomar--very modern and sleek. Too bad Im loyal to Hotel Burnham as I could really like this place too!
(3)Jessica Y.
From February 2012 Busy at 6pm on a Saturday. Loud, typical river north bar with the exception of the craft cocktail menu (though I prefer something a little more quiet and intimate like violet hour for my craft cocktails, this location is more convenient for the masses). Thoroughly enjoyed the bacon jam and war of something cocktail I had (Bombay w/ mint leaves). Wouldn't rush back, but recommend to someone in the area looking for a trendy place for a craft cocktail.
(3)Ajay R.
Been here on 2 different occasions now, pretty much asked the mixoligist for his choice and it was awesome BTW food amazing too. Favoritest drink spot ever
(5)Elina S.
Okay, so despite my original 5 star review for stellar over the phone and email confirmation service, the restaurant loses a few stars after the entire experience. Upon arriving, we were seated in a very nice table by the wine window bar. It was nice and quiet so the 7 of us can actually enjoy and hear our conversations, unlike many trendy downtown places. Our server was also very nice and gave us some great suggestions, so can't complain about that. Now onto the food, I really wanted to fall in love with everything, but I guess I must have had overly high expectations of this place. With our table we had everything from short rib sliders, chicken and waffles, deviled eggs, lobster rolls, shrimp and grits, bbq brisket, bacon wrapped dates and even a duck dish. Everything was alright, I did really enjoy the short rib sliders even though a few of my friends felt they were a tad on the dry side. I liked the chicken and waffles and thought you get a big size portion even for a small size. My hubby's bbq brisket was a okay, the bacon wrapped dates were also a-okay, cannot even compare them to Mercat a la planxa's, whose are also super tiny. Overall, we left full but decided to go for dessert elsewhere. It's an experience, and if you are staying in the hotel, it's very convenient. Plus, we got to see Heather in action in the kitchen, so that was kinda cool. Would i be back, prolly not since it was a bit pricey for what you get and i have to love it to come back, which unfortunately, I did not.
(3)Carol K.
Dinner at Sable? Absolutely. Brunch? Not so much. I met a few of my friends for Sunday Brunch at Sable expecting the same great food and service that I have gotten during my previous visits, but it was not to be so. Oh, don't get me wrong, Our server was pretty good. It's just the food coming out of the kitchen was not. My Eggs Benedict had eggs cooked so hard that I had to send them back. And the oddest part? Instead of taking my entire plate back (you know the best thing about Eggs Benedict is the way the yolk co mingles with the Hollandaise sauce) they just sent out two more eggs in a small bowl- leaving me to scrape off the offending eggs and for me to reassemble my breakfast with the new. Another in our party had the french toast stuffed with masrscapone cheese. Looked great but was cold. The manager did come over to apologize and to take a my entree off the bill, but this should never have happened to begin with. I think I'll stick to dinner and some of those fabulous cocktails if I go to Sable again.
(3)Sarah V.
Sable gave me several things during my celebratory birthday dinner with my closest friends. An awe-inspiring cocktail menu, a fantastic waiter, delectable gourmet food... and plenty of laughs. My trusty go-to foursome decided this would be the perfect spot to ring in another year of my birth, so we all agreed fasting the entire day in sweet anticipation of the night's headlining event would be a splendid idea. We were wrong. Let me elaborate: The service: Really quite wonderful. Except for a slight snafoo in forgetting to place an order, our waiter was very on top of things and really, reaaaally knew his menu. Since there are about 18,532,098 cocktails listed, I did what I usually do and just shouted "TEQUILA!!!" and let him bring me something more sophisticated than a shot. My friends followed suit and it worked well for 3/4 of us. The food came in a timely manor and and our drinks were replenished regularly The food: Somehow the four of us were blissfully ignorant of the fact this swanky restaurant serves only small plates. We figured no big deal and ordered a few apps and five entrees to split. Who hasn't had a small plate that was really just a moderate entree serving for one? Well ya didn't have it at Sable, people, because these entrees were teeny weenie teeny tiny! Delicious, but about as filling as an after dinner mint. We munched on truffle deviled eggs, seared scallops and tomato chutney, tuna tartare tostadas (about the size of a silver dollar...), blackened cod (smaller than a magnet), bison short rib sliders, and the only adequately-sized menu item- wild mushroom flat bread. All of the food was genuinely an acid trip for my taste buds, but there just wasn't enough of it to share, which is encouraged! I highly recommend Sable, especially for a special event, however I suggest eating a nice filling sandwich about an hour prior to your reservation.
(4)Lindsey B.
Great food! Great service! Fun bar staff! If Mike or Diorn are bar tending you are in for a food night! Absolutely check this place out!
(4)Tonya P.
Sable bar is bringing sexy back. The art of the cocktail. If I lived in Chicago, I would spend a small fortune and go to Sable everyday for a different cocktail and I would blog about it. The menu is a little overwhelming, it wouldn't hurt to peek at the cocktail menu on line, because when you are there, you don't feel like reading, you feel like drinkin'. Er.....maybe that's just me. There are cocktails made with Zucca Amaro, Barsol Pisco, Peychaud's Bitters, cinnamon bark syrup, yellow chartreuse, housemade figgaram masala syrup and housemade bacon bitters. Whaaaaat? Ummmm, yes and please. Don't forget to bring your wallet. I love you Sable, please don't forget about our time together. I am not just a passing fling, I want us to have a long distance relationship. Fax me.
(5)Tera D.
There's so many reasons I wanted to hate Sable. Namely the long wait for tables and how much I despised chef Heather on Top Chef. But alas, it was awesome. The first time we tried to drop in was a Friday night around 6pm, and we were told there were zero tables to be had from 6 till close. Ok then. This time we didn't want to get our hopes up, so our plan was just to get some apps and drinks at the bar on a Wednesday night around 8. Success. Sat right down. Great, super helpful and friendly bartender hooked the hubs up with some special rye drink that he loved. We asked for his menu recs and and ended up with the truffled deviled eggs, scallops and truffle fries. The eggs were unreal - don't pass them up. They're simple, but brilliant. The scallops were perfectly cooked and the fries, well, they're truffled. 'nough said. We'll be back for a full meal very soon.
(4)Nhan P.
My friends and I came here for just drinks after dinner. It was around 8:30pm on a Friday and the place was packed. We managed to grab some seats around a communal table. I had the Perfect Strangers, which turned out to be a horrible choice. It had a bit of everything in a bad way-I should have known that crème de banana, coconut liqueur and bitters should not go together. My friend's choices fared better. They enjoyed their Zombie, Point Taken and some drink with gin. The waitress was attentive and the space was sexy. I will definitely come back for dinner. The dinner menu looked amazing, but we were already stuffed. On top of that, we saw the chef! I know Heather had a bad reputation on Top chef, but I'm sure she can cook.
(4)Ashley M.
Enjoyed our evening at Sable before a trip to Second City. Service was outstanding. The drink menu was interesting, but read like sanskrit to me. So, I asked our server, and she was incredibly helpful. Give some parameters: "I like gin over vodka" or "Floral over sweet" and they'll set you up. Food was quite good. Enough options to satisfy the picky foodie. We really liked the mushroom pizza (though truffle oil seems a bit of a cheat, but hey...it's delicious). A special ragu over bucatini was unexpectedly "Pine-y" but still delicious. Really appreciate that they offer full and half size orders.
(4)Julie Z.
Damn Sable, you sure did disappoint. I've been wanting to come here since I saw Heather Terhune on Top Chef. I had reservations for a late Saturday night dinner. The bar was hoppin'! As I walked through to get to the host stand, I noticed the crowd was a good mix of late 20s - late 30s. It was also loud...kinda one of those places where your voice would start to hurt after an hour from yelling. Let's get to dinner. The interior is very chic. There were mostly couples eating and the vibe in the restaurant is completely different than the bar. They are 2 different worlds. Sable does what many restaurants do now which is offering small plates. Take note, you can order a large plate too but I think it defeats the purpose of being able to try different items. 4-6 small plates will feed 2 people. Sable gets 2 stars b/c their food just wasn't that good and the timing was TERRIBLE. We got our first course 3 minutes after ordering (annoying) but we still hadn't been served our drinks. To me, this is a basic principle. Get people their freaking drinks first before you start serving food. The waitress did apologize b/c the bar was backed up. The bar was packed b/c I had just walked through it but what I couldn't understand is why they didn't have a dedicated bartender for guests eating in the restaurant. I ordered my next drink before I was finished with my first and I still had to wait a long time to get it. Ugh. Let's get to the food: Tuna Tartare - good. very small portion of 3 tartares on crisps. Mushroom/Asparagus risotto - good but the risotto was a bit runny Spare ribs - AVERAGE at best. The meat was so salty, not tender and the sauce needs some work. I only ate 2...that's how much I wasn't into them and I love ribs. Steak fries with aioli - eh...if you ask me, steak fries are too thick and not conducive to aioli dipping. Thin fries are where it's at! Cherry cobbler - holy crap, I was excited to see this on the menu but very disappointed. Not enough cherries nor the gooey goodness. 2 thumbs down! I'll say it again, Chicago has so many wonderful and inventive restaurants. Go somewhere else if you want to experience the small plate craze. None of these dishes impressed me. If you want to grab drinks and meet some ladies or gents, hit up the bar for cocktails and leave it at that.
(2)Pocket Yiqing S.
Really nice food. Love the sweet corn creme brûlée!! The Riesling is great. Everything is shareable bite size.
(5)Shelby S.
They have a really impressive liquor menu (bourbon, scotch, tequila, you name it). Nicely laid-out and decorated. Seems to be part of the official Chicago "scene"
(4)S J.
Amazing drinks, delicious food and a fun atmosphere! I have been here many times over the 4 years they have been open and don't have one bad thing to say about Sable. If you want to book a larger party here you should call at least a month ahead to make a reservation, but for smaller parties it's not impossible to get a reservation or grab a spot by the bar if you're there for happy hour. The War of Roses drink is my fave, but their bartenders are very knowledgeable and can whip up just about anything you throw at them. I hope Sable is around for years to come!
(5)Mahsa T.
This little bar in the Hotel Palomar has looks and style, but service left us feeling unloved. The girls and I were losing steam fast and opted to go to a quieter after-dinner spot in River North. Surprisingly there were plenty of seats available on a Friday night, a mix of tall tables and over-sized chairs, plus seating at the bar. Sleek, modern decor, dark woods, nice lighting. Eclectic crowd, a mix of young and old. Extensive drinks menu--some crazy original concoctions and crazy inventive names to go along with it. However, these three grannies decided we had had enough to drink at dinner and I was coming down with a cold, so we decided to get tea and coffee. Yeah, I know...snooze...youngest people at the bar and they order tea! But they actually have a separate tea menu--quite a GOOD one I might add. The only thing we didn't like was the service, there was one server for the whole bar and she would disappear for long periods of time and took forever to come take our order and bring the check. I may give them another try and actually have an alcoholic beverage next time.
(3)Moe B.
We REALLY enjoyed Sable. Our server was great: personable, attentive, and helpful. I'm mad I forgot to get his name. We were seated at a 2-top. When I got a call from a friend who wanted to join us, our server made sure to move us to a larger table-mid service- on a busy night! Sable specializes in craft cocktails, so we couldn't resist trying several. All were interesting and tasty.The best part was that our server was so unpretentious about it. The food was also great. The cheese plate is awesome: plenty to share, lots of yummy accompaniments and a fair price. I enjoyed an amazing beet salad and short ribs. Hubby enjoyed bacon-wrapped dates and the tuna tostada. I LOVE that you can order half portions. This Top Chef contestant keeps her bad attitude out of kitchen!
(5)mei s.
I went here for lunch today and the impending snowstorm must have kept people away as it was not crowded at all. I ordered the Crispy Pork Belly BLT and it was AWESOME!! I'm glad that pork belly is so hot right now. I really wanted to order a dessert like the dark chocolate souffle or a whoopie pie but everyone else passed. I hate peer pressure. I will have to come back here again, without them! It looks like a cool place to come back to in the evening time too. Can't wait to check it out.
(4)Hank's Dad R.
We only went in here for breakfast. The place is very attractive, modern, lots of glass to sit and watch all the pedestrians go by this crowded area. I had eggs Benedict, which was good. The side was what they called hash browns, though every where else I've been what they served is called home fries, chunks of potatoes rather than shredded potatoes. The potatoes weren't that good either. The server had an attitude and wasn't attentive enough.
(3)Sally L.
Super yummy food and cool atmosphere. I will definitely be returning. Here are things you should order: pretzels with smoked cheddar dipping sauce, baked mac and cheese, chicken and waffles and Q7 Ranch Truffle Butter Burgers. We also ordered the risotto but we were not crazy about it.
(4)Ronald P.
Had dinner there on Saturday and I can't say enough good things about this place! I arrived an hour early but they were able to seat my date and me immediately. On food alone, this place was 4 stars but I actually upgraded them based on great service! My date and I had veal meatballs, pork belly, panko-crusted beets, chicken and waffles and a slice of cake. The pork belly and fried chicken are now both among my new favorites in Chicago. I can't rave about the chicken enough. It was crispy and juicy and perfectly flavored. As bad as I know fried chicken is for me, I could eat this every day. The pork belly was among the best I've had recently in Chicago as well. It was a nice blend of chargrilled goodness and fatty wonderfulness. I wasn't necessarily blown away by the beets or meatballs but they were good. I think it's more a case of a few dishes that paled in comparison to the others. I'll be back!
(5)Kelly K.
Don't eat here since they don't have their customers best interest in mind. I'm only giving this 1 star since Yelp makes you give at least that. I was violently ill after eating here this week and they were rude and difficult to deal with when I complained. Their burger made me sick for hours after eating there and they did nothing to help.
(1)Kristina G.
We sat at our table for over 15 minutes and were never once were approached by a server. Thinking perhaps the server on duty only handled the large tables we decided to go up to the bar to ask the bartender for menus. After standing at the bar for over 5 minutes, none of the 3 bartenders ever came past the halfway point of the bar and never looked to that side of the bar, despite there being several customers. My friend & I have both worked in this industry for many years and were absolutely appalled at the service. Had that been either of our jobs, we'd be receiving write ups for letting customers sit without any type of acknowledgment. We left and walked two blocks over to Public House.
(1)Hayley S.
Had brunch at Sable as I was staying at the conjoining hotel (which I highly reccomend). It took 20 minutes for our waiter to even GREET us. He treated us like we weren't even there. My eggs benedict came out cold, and took forever to get them back. Sat for another 30mins after I finished just waiting to find the waiter to ask for my bill. Won't be returning.
(1)Sheila S.
Amazing service, wonderful food (get 1/2 plates to sample as much as possible!), lovely ambiance...and we could hear each other throughout the meal. Great place for a girls night out!
(5)Stephanie L.
Swanky....loved it Went with a group and we were sat in the back room, which was really nice because we didnt disturb too many people that way. Drinks....HUZZAH, AMAZING! I loved the drinks....their menu is fantastic. War of Roses, Speaking in Tongues....or something like that were favorites...DEELISH....I could have just drank my dinner....which I partly did. We then did lots of little plates and actually were pretty full because we were all sharing, etc. I had the pork BLTs (amazing!!!!), veggie burgers (heaven inbetween a bun), deviled eggs (the best I have ever had), tuna tartar tostadas (the perfect little bites of seafood), cheese curds (every piece of fried cheese from Wisco tasted very sinful)....those were all of the amazing things that I tried. The one thing I was disappointed in was the pretzel calamari....the honey dipping sauce was way too strong....it totally took away from the flavor of the pretzel calamari. Dessert-probably one of my favorites I have had in awhile. We split the chocolate cake and peanut butter ice cream thing....HEAVEN. I disagree with Kate Moss (Nothing tastes as good as skinny feels)....or this place made me have a lack of judgement for a little while. Also, we had the whoopie pies, which I wasnt a huge fan of but others were. Service-started off strong like a horse in the Belmonts but definitely fell short at the end of the night. We were left waiting to order desserts and more drinks. We all know, no one likes an empty glass and a hankering for some chocolate....however, if they could get this down....5 stars all of the way.
(4)Rachel J.
FYI, this is a customer service review. I had made Restaurant Week reservations (clearly noted) for February 18th on January 16th. Incidentally, we were supposed to be celebrating our anniversary. On February 17th, less than 24 hours before, the restaurant called to inform us that they would not be offering the Restaurant Week menu during our reserved time. I had that reservation for an entire month before their call, and they waited until less than 24 hours before to let me know that they couldn't accommodate this? Unacceptable. I was making reservations for Restaurant Week - clearly this was the experience I was looking for, but because Sable waited too late to inform me of the situation, I was unable to make reservations for any restaurant of equal or (much more certainly) greater caliber because everything is now booked. Thanks for really putting a dagger into our anniversary plans, Sable. I'm sure you can afford to pay decent reservationists. If not, maybe you should consider it.
(1)Teri M.
I am furious. I went to lunch with my friends from work yesterday. My other 4 friends paid in cash and I put my total on my debit card. Today I was checking my account activity with Chase and noticed that there was a 15% grat added into the total of what I paid. I called the restaurant and spoke with an assistant manager who told me that it was not a server mistake, but rather my bank (CHASE) was automatically adding a gratuity to the total. WHAT? I eat out 5x a week and NEVER has Chase added a grat to my total. Some bullshit excuse this was. Of course I called Chase to verify this and the rep told me this was nonsense and they never prospectively add gratuities and they only receive the transaction as produced by the restaurant. While I continue to monitor my account to ensure that this transaction is corrected, I will never patronize this place again. Such a shame that good food was marked with this type of customer service and lies and excuses. If the server did it or even made an honest mistake, just tell me, but lie? What a way to run a business.
(1)Katie S.
My fiancé and I came here last week and had a lovely time. Fancy cocktails, shared appetizers, great service and dessert! Often, I don't get the chance to have a meal of many courses (not in the traditional sense-we decided to share a bunch of plates and pace them) but, compliments of my best friend, I received a gift certificate to to this place. Our server was great. He provided excellent, unpretentious service. He made suggestions and answered all of my annoying questions. He was knowledgeable and professional but also seemed like someone that could pitch a tent and down sixer of Busch. Most definitely a cool dude. I started with a Campari cocktail of some sort and my fiancé had a beer. They have a really large wine/beer/cocktail menu. I would have ordered more than one but my stomach was not really into the drinking thing that night. Then we started ordering the food. Oh, before I start, I should say that when you are ordering the half plates, they are very small-like tapas small. This was great for us considering how much we were about to order! Anyways, we started with the truffled deviled eggs (dried trumpet mushrooms were in the yolky cream part) and the bacon wrapped dates. Both were great, but we liked the dates more than the eggs. I think most people like bacon wrapped dates more than most things... and I am not saying the eggs were not tasty because they were. But to be an honest jerk, I wasn't totally a fan of the trumpet mushrooms in the eggs. I think that they would have been just as great without them. I just found them distracting and pulled them out. Next: We ordered their house made beef jerky. It's not like the jerky you get from 7-11, it is very moist and has a ton of flavor. We ended up taking lots of it home because there was so much of it. This stuff lasted in our house for a few days. Incredible stuff. Next we ordered the pierogis. They were a little larger then the pierogis I have seen in Chicago and the dough was a bit thicker. We gobbled these down quickly. At this point we were getting stuffed but we ordered some flat bread pizza anyways because we still had some money on our gift certificate. I wish we had started with this! It had mushroom, truffle, and possibly some spinach. We ended up eating the entire thing. We were hungry still I guess. Finally, we decided it was time to leave...but not without some dessert!!! We ordered the dessert from the specials menu. It was banana upside down cake with a ice cream that I can't remember the flavor of. It was a nice dessert to finish our giant meal with. I would say there are about six bites total in the dessert. It was a nice harmony of salty and sweet. Just right for us at that point. To sum it up: I would definitely recommend this restaurant to those looking for fancy comfort food; It is a little too pricey for me to come here regularly but if I could I totally would; There wasn't anything on the menu that stuck out to me as "exotic" or weird. Everything was pretty traditional. Go if you can!
(4)Jen H.
Beautiful restaurant inside Hotel Palomar! I loved the decor and overall feel of the restaurant. When making reservations, I was asked whether it was for a special occasion. I mentioned that it was for my birthday and then they proceeded to ask me about food allergies and whether or not I was a vegetarian. I was baffled by the series of questions that were asked from me just for making a reservation. I found out the reason why. When I got there, I was provided with a little gift box. Inside was ingredients to bake my own cake, including a recipe. What an awesome gift! I was super impressed! In addition, the staff at Sable had all signed a birthday card for me. What a great way to start my birthday morning in Chicago! I ordered the Black Bean and Cheese Enchilada with chorizo, eggs, and queso fresco. This was recommended to me by the waitress. It was AMAZING!! Best chorizo I have had in my entire life. My boyfriend ordered the Mascarpone stuffed Brioche French Toast. It is a smaller portion option but probably a good idea because it is richer, sweeter dish. The Mascarpone was creamy and delicious. So glad we came here!
(4)Abby S.
Not too shabby... Sable Kitchen & Bar definitely has a good thing going on right next door to the Hotel Palomar! Up until yesterday, my experience here had only been in the cocktail realm, but I tried their breakfast and was pleasantly surprised. A lot of hotel bars offer overpriced "meh" food, but my blueberry pancakes were delicious. And the portions were normal-sized (vs. a tapas plate!). Service was attentive but not "in your face" and they let me work on my laptop after I was done eating. As for the cocktails, I've never had a bad one here. Champagne, wine, beer - you name it, they've got it. And the bartenders are unusually friendly for such a fancy pants place. I always end up having a nice convo with someone working here. Stop by if you're a guest of the Hotel Palomar or are looking for a non-sports bar in the area.
(4)Sandeep P.
I have to say some of the best bartenders in town. They can make pretty much make any drink I can describe...and can make it better.
(5)Jennifer Y.
Sable bar reminds me of the best of the New York. Equal parts hip and sexy without trying too hard. Decor. Simple and mysterious with grey and brown tones. Long, lux bar that spans the front half of the restaurant. Perfect for people watching/sipping a casual after work cocktail. Back half of restaurant aka sit-down dining area is spacious and follows the same theme. Food. Overall, excellent. Standouts included: -Lobster Roll was to die for! Plus, you get a decent amount of chunky lobster....yummm. -bacon-wrapped dates, sooo delicious -Short Rib Sliders...deeeelicious. -Tuna tartar tostadas. Interesting base and ultra high quality tuna, sooo fresh and crisp So-sos: -Deviled Eggs. Mushrooms were an interesting twist but the whole dished missed a distinctive kick. I.e. sprinkle of paprika, dash of horseradish, something! -Roasted brussels sprouts. Bacon and onions sounded good but nothing special here. Passable: - Sweet corn creme brulee. Sounded interesting but was too sweet and cremey for my liking. One bite and you will have had enough. Could be improved with garlic pita chips or something that counter-balanced the sweetness & mushy texture. -Apple Cider braised pork shoulder. Wayyyy too sweet. I am definitely trying the Buttermilk Fried Chicken & Waffles during my next go. Overall, a potent mix of cocktails/wine & amazing food (if you order right) gives Sable high marks in my book.
(4)Michelle T.
Fun date place that is definitely overpriced, but hey, who cares if you're the one being taken out on the date? 1) Flatbread of the day - give it a chance. For $15, this was our MOST filling dish and actually one of the tastiest. Ours was smoked chicken, cheddar, red onions and bbq sauce. DEMOLISHED this pizza. 2) Scallops $21 - yes, there were only 3 freakin' scallops on the dish, but they are delicious!!!! It comes with a curry raisin chutney on the bottom that complements the perfectly seared scallops. Don't leave without getting this! 3) Bacon Wrapped Dates - Over-priced and unmemorable. You can get this elsewhere. We got the "large" portion and it was literally 4 dates. 4) Cornmeal crusted Calamari - PERFECTLY fried calamari but I think I got drunk off the bourbon mustard. Way too strong...they should put this mustard sauce on the cocktail menu. 5) Fish Tostadas - key is the fresh fish tartar on top. Loved the ratio of fish to chip...but dang....3 bites and the dish was gone. *sigh* Our $13 cocktail was something I can't even remember the name of. Too strong, too medicinal tasting but yet...wasn't disgusting. Told you there was too much alcohol in that damn mustard. Yup, bring your date here.
(4)Christina P.
I made a stop to Sable with a large group on the last night of my stay at Hotel Palomar and by that time, I had plenty of Chicago bars under my belt. Nevertheless, Sable really stood out to me as one of my favorites during the week thanks to their creative, fancy cocktails and their outstanding service! After browsing the very extensive cocktail menu, I asked if I could alter the Billionaire Fizz cocktail from vodka to gin. The bartender was not only happy to oblige, but said it would be way tastier and then proceeded to tell me the history of the ingredients in the drink. As promised, my drink was absolutely delicious and just what I wanted. My drinking partners had other drinks including the Punch Drunk Love a wonderful strawberry-cucumber concoction, and the Little Sister, a citrusy cocktail featuring grapefruit juice and egg whites. They also feature some other intriguing selections including a drink that features fresh beet juice and one with bacon bitters. I'm used to these kinds of bizarre inventions in LA or SF and I'm glad to see this artisan cocktail movement occurring in Chicago as well. As our group grew, we moved to one of the tables and had the most lovely waitress. She was super excited to suggest her favorite cocktails and was really on top of everything, from delivering shots to making sure everyone had water. The drinks there are pricey to be sure, but for a classy little nightcap, they are really perfect. After our lovely drinks, we ended up at a dive bar that reminded me of a frat house basement, and as I sat on a sticky barstool and watched some gentlemen play beer pong really badly (review to come), I realized how many drinking experiences there really are in a city like Chicago. While I'm open to all of them, sometimes it's nice just to feel pampered. And Sable is a great place to do that!
(4)Jill W.
Great place to sit outside and people watch. Ordered the Pork Belly Flatbread and watched a great thunderstorm. Never had anything like it, was terrific night in downtown Chicago.
(5)Mihir P.
Sable is quite the contender for the most innovative cocktails in the city. Garam masala syrup? Indeed they have it. But most likely they make it themselves. I bartended for a long time way back when but I couldn't think of the ideas they have even if I was trippin'. Most of the dished are served tapas style but a larger option is available. Below is what we ordered: - Truffled Deviled Eggs - AMAZING, do not skip this - Warm Marinated Cerignola Olives - rich and flavorful but not over-powering; served warm and they are very green! - Rock Shrimp Corn Fritters - Skip it. too much corn that I didn't think there was any shrimp - Buttermilk Fried Chicken Drumettes - looed appetizing but they were dry and flavorless - Mini Wild Mushroom Veggie Burgers - a must for a mushroom lover (but not afficionado); the goat cheese gives it richness - Local Artisan Cheese Board - my lady friends LOVED it but they don't like bleu cheese so that was a bust. I ate the blackberries. All of our interactions with all staff were friendly, helpfull, and professional. I was Those include the host, bartender, waiter, foodrunners/bussers, and manager. Our waiter was very knowledgable regarding the menu - especially the backgrounds on the cheeses on the cheese plate. I'll definitely be back.
(4)Caroline A.
My second time at Sable was disappointing. I'm giving it 3 stars. While the bar area is glamorous and super handsome, I cannot say the same about the dining area. There is definitely something missing. There were no standout pieces or notable furnishings... just a room of tables, chairs and booths. Sad. So we looked at the menu for a while, and finally settled on the following: + Baby Beets - with pistachio crusted goat cheese and honey. This dish was super disappointing for this beet lover. The beets were diced into super small pieces, so you couldn't really taste them. The pistachio crust was overpowering.... just too much. + Ricotta Herb Ravioli - with roasted wild mushrooms and asparagus. This was the best dish we tried. The raviolis were plump, and the sauce was fantastic. + Braised Pork Belly Flatbread - with apples, white cheddar and molasses barbecute. I really don't know what to think of this. They brought the flatbread out at the same time as the ravioli, so it had been sitting out for about 10 minutes before we ate it. As a result, the crust had hardened. We could barely cut through the flatbread, and it was way too chewy. The pork belly was overcooked too. I was not loving it. Sorry Sable, but you're going to have to step up your game. We barely saw our server. It was like she took our order and disappeared until she gave us the check.
(3)Meredith K.
This is one of my favorite places. I usually don't like sitting at a bar for food because conversation can be difficult, but this is one place where I prefer to be at the bar. The bartenders are super cool. They like to "talk shop" with you and I do like talking about the mash. They'll make you a custom drink if you're real nice. I just love paroozing the book of cocktails and trying things that I'd never think of drinking. They're all quite good. I also love the food here esp the truffled deviled eggs. I can eat 6 of them if you let me. I'm also keen on the veggie mini burgers and the flat breads. My boss took the team here for my birthday so I was able to try the soup and sandwich which was also very good. I like that the cocktail menu is seasonal too. So in the winter I enjoy the warm chocolatey cinnamony drinks and the summer has more herbaceous concoctions. I look forward to returning soon!
(5)Joel M.
Holy Schneikies! This gem is La Bamba! Courtesy of a Grand Marnier and beer hangover the night before, Feisty One and I asked our concierge at the McCormack Place Hyatt for a great "brunchy kinda place. . .that serves Bloody Mary's and bacon". Without hesitation, he referred us to Sable, saying it was 'hip and young'. I was jazzed about being remotely affiliated with hip, while Feisty One reveled in the 'young' part. We had a reso on an elevated area near the back and were greeted immediately by Phillip. Bloody Mary's were immediately procured. We realized that the bridal shower being held next to us was, in fact, the sister of Mr Kardashian( oops, Jenner). We know No Filter. Back to food. Spicy Blood Mary's half consumed, Phillip recommended the enchilada skillet with eggs, potatoes and chorizo. After Feisty One informed him of her no-pig deal, he told her he'd have it made without and she would love it. I craved hangover food. Squirrel, I said as I spot the Farm Burger, on pretzel roll with caramelized onions. I made sure to get it mid-rare, with cheese and the piece de Resistance, THE FRIED EGG, and bacon. Phillip told us about the freshness of all the ingredients (farm-to-table kicks major amounts of ass). Let me just say that the meal was a top three of all time and we've spent most of our lives around or in the business. CHECK THIS PLACE OUT. Service was spot-on, the food was money and as Fieri would say, "flavor town". Nice job to renowned Executive Chef, Heather Terhune, for creating this unique gastro-pub in the Loop.
(5)Lee M.
I think Sable is above average. Came here by myself while on business, sat right down at the bar on a Tuesday at 8:30pm. The bartender was friendly gave excellent suggestions. The highlights for me were the short rib sliders, watermelon salad and the beef jerky, which was probably the best I've ever tasted - yes it was salty, but jerky is supposed to be salty. The pickled watermelon rind was the best thing I tasted the whole night and it was in a salad. The brisket was disappointing for me. I was warned that it was on the sweet side but it tasted like brisket candy - in a bad way. Too sweet and not enough smoke flavor. The warm maple bread pudding made up for it though. That was sweetness in a good way. I don't think you can go wrong with maple and vanilla ice cream. Expect to spend around $40-50/person.
(4)Kris L.
I was pleasantly surprised by how good the food was (I mean how great can American food be? Especially at a hotel restaurant?) Loved the bison burgers-simple yet meaty and flavorful. The tuna tartar tostadas were delicious (but small) and the flatbreads were the biggest bang for your buck and delicious. I definitely recommend the pork belly flatbread (when is pork belly ever bad...?) The drink list is unique and extensive, had some great mixed drinks. Loved the wine list-they have one of my favorite wines on it! For dessert I'd definitely recommend the dried cherry chocolate bread pudding...rich and sweet balanced w/tartness from the cherries. Service was great, no complaints. Will definitely return.
(4)Lisa B.
The hubby and I have a sort of tradition that in honor of mother's day, we go out somewhere without the kids. It may seem a little twisted to you, but it makes sense to us somehow. We try to choose a place that won't be populated by other peoples' kids either -- aren't we awful? Tonight we chose Sable, a chic city spot with a delightful menu of small plates. I love this tapas-style for everyone trend, it gives diners a chance to sample lots of small tastes and lets those of us with delicate appetites get out without a doggie bag. Don't get me wrong, I love leftovers, but it isn't always convenient to store them or carry them around -- a pre-theatre dinner is one example. This place is all about the cocktails, but we didn't have any. A glass of pinot noir and a Belgian blonde beer recommended by our superlative server Chris, did the job for us just fine. We had the soft pretzels, dates and hush puppies (my fave) for starters, then ordered the duck sausage and sweet corn creme brulee. That left just a wee bit of room for dessert, so we shared the chocolate cake with peanut butter and salted caramel. Yum city. Everything we ate and drank was full of interesting flavors and textures. "Sophisticated" was a word that often came to mind, both for the food and the atmosphere. But not in that off-putting, snooty way. Even though we are not of the Young, Fabulous and Rich, we were still made to feel very welcome by everyone there.
(5)Caroline M.
Drinks are incredible. They have an extensive cocktail menu that I couldn't stop reading through, and everything we ordered was great. My friend loved the food, it wasn't quite my taste but was very well-made and presented. Lots of heavy items -- truffled deviled eggs, an upscale version of poutine, and we tried a beef cheek pot pie as well. We will definitely be going back, and maybe playing towards the lighter side of the menu next time.
(4)Linda D.
I have always loved Heather's desserts, but the scallops and the butternut squash soup were fabulous. It is also great that you can order small or entree portions of a dish. My server was professional yet friendly.
(5)Shari B.
We dined at Sable the other night and thought the entire experience was OK. The highlights of our meal were the truffled deviled eggs and fried cheese curds. Everything else we ordered wasn't as good- lobster roll had too much citrus juice (probably lemon), and the mini lamb burgers were alright. I was very disappointed in the sticky toffee pudding, especially as I've had this dessert numerous times in London and it didn't compare. Service was overall good; however we probably won't return as there are many other restaurants worth trying in Chicago.
(3)Amy H.
Sometimes I wonder if there is a giant neon sign over my head that says "This girl is not cool enough for this place." I try to fit in. I'm polite and understanding of a new place that needs to work out the kinks, but Sable...bleh. We stopped in for a cocktail on a rainy and cold night. We asked for a drink menu and were told that they "ran out." Ooookay!! Then we watched a drink menu being delivered to a couple of guys seated behind us. Things that make you go hmmmm... Our drink order consisted of a beer, a glass of champagne, and a martini. We waited for our drinks to arrive. And waited. And waited. I had a view of waitress station and saw a beer and a glass of champagne being poured. "Oh, that's us!" Nope, those drinks walked on by. Then I saw another beer and champagne. "Oh, that's us!!" Nope. Drink fail. My friends and I decided that we had waited too long for these drinks and said good day to Sable. I said good day!
(2)Colleen C.
Curiously crafted cocktails create charisma...or, at the very least, charm. An alliteration. An aberration. When ones mooshes the cocktailers of Violet Hour with the head chef of Atwood Cafe, good things come, yes? Even in a hotel. That sounded wrong...please read on. Well, yes indeed...especially when said chef has a penchant (and formal training) as a pastry chef. Well la-ti-da, color me sugary, bruleed and whipped to taste. Cocktail: Champagne cocktail with daily selection of bitters...oh, for the sparkle lovers out there, this turns it up a notch, putting a little "oomph" in your bubbles. Much preferred. Dishes I've tried over 2 visits: Ahi Tuna Salad w/ crisp noodles, creamed corn crème brûlée (absolutely to f'ing die for, I kid you not), pork belly BLT sliders, root beer braised beef sliders (I die), massive mussels (biggest I've ever seen), coconut cream pie (swooooooooooon)... NOT a loser in the bunch, my friends. In fact, all winners...across the board. The open kitchen also allows fiercely fantastic food smells to waft over the dining area...ripening the palettes of diners in/out/around. Nestled in the brand spankin' new Palomar Hotel, this feels far from "hotel-y." I'm not a huge fan of hotel bars, but Sable...I could come back to. Settle in for a few drinks with friends. Have a quick bite, or a long drawn out dinner date or conversation. Frothy, foamy, borderline frou-frou (in only the kindest way) cocktails brimming with prestige and class. The correct glassware. Perfectly chilled. An artistry. Fairly well priced for downtown, with a great selection of "bites" fit for pre-dinner, post-dinner, quick snack, etc. Service has always been fantastic...very friendly, accommodating and knowledgeable about the menu, offerings, drinks.... Quick tip: order dessert, this is not the place to count calories... secret: they'll whip you up an "aviation" if you ask nicely... cheers. :)
(4)Katie S.
Wonderful! BF and I went there to celebrate our 2-year anniversary (cheers, love!) and it was just delightful. We were taken right to our table by the kitchen and really enjoyed being able to see everyone work on our dishes as we ate. Some of the highlights: * cheese curds with spicy ketchup. omg that ketchup was so good. * short rib sliders. mmmmm. * rabbit! (we both had just finished reading The Hunger Games and felt like we needed to channel our inner Katniss and Peeta. he may or may not have called me "Katniss" jokingly as I took my first bite. we're weird. :) ) it was not gamey at all and the sauce was amazing. * but most of all... the pierogies. OH MY WORD. If you go here, you MUST get them! The drink selection was potent and awesome! My only disappointment was that Heather of Top Chef fame came to EVERY OTHER TABLE BY US but not ours. Sad panda! Maybe next time. :)
(4)Andrea R.
A fancy schmancy lunch- my favorite kind of meal! I was famished & pretty much devoured the entire bread basket while examining the menu. All the bread was yummy, although the pretzel roll was by far the fave. I took the waiter up on his suggestion of the ahi tuna salad, but asked for grilled chicken instead since ahi tuna (sadly) isn't on the pregnancy approved list. It was quite good, although I was jealous of the fresh looking ahi tuna on my colleague's plate. Others at the table enjoyed some of the other salads, as well as the largest juiciest looking mussels I've ever seen. We also split the creamed corn crème brulee, which was good enough to be dessert! I washed all this yummy food down with a very refreshing glass of strawberry-vanilla bean lemonade. Our waiter was on top of it, which probably wasn't difficult since we were one of the only tables in the restaurant on this early Thursday afternoon. The perfect spot to be a lady who lunches, but looking forward to checking out their dinner menu in the near future!
(4)Jelena Z.
Hey good-looking! That's right-- I'm hollerin' at you, Sable. A stylish thoroughbred indeed. Besides having a whole lot of aesthetic appeal, Sable delivers in the kitchen with a big one-two punch. No skin-deep beauty here: the food is really great and when I'm stumped over what to order because there's several fantastic options, well that's saying a lot. Ah yes, scream for more! And I'm already planning my next return to try the dishes I missed out on yesterday. The restaurant's crowning glory: creamed corn crème brûlée. Sound weird? Well, I'm here to tell you it's not. Actually, it's glorious and in my most outrageous fantasy world, I dream of eating this all day, every day until none of my pants fit. Never mind-- it's my fantasy so I wish for a crazy fast metabolism so I can eat the stuff like it's soup instead of taking dainty bites. The lunch menu is pretty sweet. I had the wild mushroom-brown rice burger topped with goat cheese and red onion jam and also shared the Ahi tuna salad. Yes, I was going for the gold! Also on my future hit list: the beautifully-plated Chicken Cobb salad, the Crispy Pork Belly BLT (yea, they had to make it even more decadent!), and the steamed Blue Hill mussels. And this is just lunch! I can't begin to imagine dinner. Or, yes I can: it will start with Smoked Black Cod, intermezzo with that crazy creamed corn crème brûlée and end with Dietzler Farms Steak Frites. Who's buying?
(4)Das Y.
This is my first review and I opened an account on Yelp only to write about my experience at Sable Kitchen & Bar. The restaurant, bar and food were all to my liking, I could even put it in my top 5 restaurants of Chicago only going by these factors. However on my visit to this restaurant I experienced the worse waitressing of my life. I have travelled around the world and been to many restaurants of all levels and this has been my worse experience in regards to service. The waitress was extremely rude and condescending and for this fact alone I will never be going back to this restaurant/bar again. I do urge management to address this issue because apart from this everything else in the restaurant was to my liking. Especially the table arrangements that were not squashed together as in most restaurants.
(2)Jonathan W.
Soooooo slloooooowww. Service here really needs to pick it up because the kitchen is actually turning out some good food. You get a selection of amazing tapas dishes from a range of groups from meats to sweets. It's based in the new Hotel Palomar and certainly picks up later into the night as the bar fills up. Open kitchen on one side is very open - perhaps a bit too much as it's almost like you're eating in it. Bacon wrapped dates - salty and sweet - can't lose Phyllo wrapped ruebens - surprising light and flaky Black cod - smaller portion but cooked perfectly Sweet corn creme brulee - amazing, sweet corn, could have for dessert Bison short rib sliders - the best, succulent, juicy, great size and a true highlight For dessert - a vanilla bean milkshake and cookies - delicious indulgence. Overall, bring a few good conversationists because you'll need to pass the time somehow, but the food is worth waiting for.
(4)Theresa C.
Went with 4 others just to grab drinks here before dinner on a Saturday night. Based on the drinks alone, it was a wonderful experience. For anyone that has had experience going to a speakeasy or a bar where they "craft" drinks, this is definitely that kind of a place. They have a fun and extensive drink menu organized in a manner that you can find whatever you want to try from the classics to their original creations. If you're someone that complains about spending a premium for a good drink, then do not come here because the experience will be lost on you. I ordered a War of the Roses (gin based) and a Elli Wallach (tequila based). The War of the Roses was a delicious light drink that was very easy going and fragrant. The touch of mint enhanced the taste for delicious experience. The Elli Wallach had a completely different character. It tasted of tequila with a bit of a cinnamon flavor. The drink definitely had a stronger taste and also a stronger kick, but that made it great to sip on. The 4 others I was with also ordered various different drinks so we did a little sampling and everyone thoroughly enjoyed their experience. This was one of my best cocktail experiences through and through.
(5)Sen N.
Having eaten here in the past in and having a mediocre experience, I was considering trying Sable Kitchen once again after seeing Heather on Top Chef. That was until I saw her bully like behavior. I would never go back to Sable and will recommend everyone to go anywhere but Sable. As others have said I would give 0 stars if I could.
(1)Voodoo M.
Chef, you bring shame and disgrace on your restaurant, and disgust the food world with your misplaced arrogance. You won't fail because of your abrasive personality...you will utterly fail because your food is not good. Not even the "I tried something unusual and it didn't go well" kind of failure. Its almost like you've never tried a bite of your food before it hits the table. Pretentious, poorly cooked food + ridiculous pricing + inexperienced staff = a restaurant that collapses utterly. Please do the food world a favor a take a job on a cruise line serving steam table fodder. Or, so I hear, the AYCE buffet at the Luxor needs someone to rewarm their Sysco products...seems about your skill level.
(2)Kevin T.
Came here for lunch. Decent crafted cocktails. Lunch was ..meh Bahn Mi well below average, flavors were off. Was thinking of coming back to try this place for dinner until I saw the attitude of the chef, Heather, on Top Chef which really turned me off. Sure, could just be biased editing of a poorly portrayed character lacking integrity, but if that's going into my food I won't come back. A bit disappointed.
(1)Vanessa C.
I went here a few weeks ago after work for dinner and drinks with a friend. It was pretty busy, but we were seated fairly quick. There were a lot of interesting things on the menu. The winter squash pancakes and short rib sliders were delicious. Would not recommend the pork spare ribs, hard to eat and barely any meat. Our waiter was a little weird, and seemed to be rushing us a bit towards the end of our meal. The food was good, but was a so-so experience. Would maybe try there again, unless Heather from Top Chef (Sable's chef) keeps acting horrid this season.
(2)Betsy N.
Amazing food, my compliments to the chef. Unfortunately, this is one of the most pretentious restaurants I think I've ever been to, and although the food is not what I'm here to complain about, it wasn't good enough for me to want to tolerate this service ever again. Our waitress was rude and condescending. (She had long, straight, red hair in case anyone at the restaurant cares to follow-up with her-not that I have much faith that anyone will). The manager was almost worse than her, however, which was really the icing on the cake for me and my party. A little background for you. I had been to this restaurant twice before the other night and always enjoyed it. I can't necessarily rave about the people/service, which is why I didn't write a review about it earlier (I wouldn't complain about it, but I wouldn't rave about it either. However, I will say that I should have written a good review on here for the food, because the food is truly excellent, in my opinion. Anyway, I took my team there after a work meeting for dinner (some from Chicago and some from other areas of the U.S.). First, my boss ordered a bottle of 2008 Cabernet. The waitress brought a bottle of 2009 and, as she was opening it, told him that they had run out of the 2008 variety. She never asked him if he still wanted it or if we minded this or wanted to change our mind. She actually seemed put off when he had any question about it and before he could answer her, it was already uncorked. Needless to say, he tasted it and it was fine. Either way, it was completely rude and her response was unfortunate. Next, we ordered a ton of food (there were 8 of us). I understand the fact that this place runs on a "small plates" theme, but the server said to us after we ordered in, again, a rude tone, that they couldn't guarantee everything would come out at the same time. Well that was an understatement, b/c it probably took 45min to an hour between the first item (for dinner, this is not including appetizers) and the last to come to our table. In fact, one of the women at our table's meal alone came out at least 20 minutes after everyone else's food, so she basically sat there without anything while we ate. As dinner went on, I became more and more embarrassed that I had recommended the venue. More than a few people with us stated (before even sensing my own annoyance) that this was one of the most pretentious places they had ever been and they would never come back here. I could go on and on because there were other things that happened that whoever the owner of this restaurant is should be ashamed of. I would not want these people working for me if this was my dream restaurant that I had built. I had recommended this place before to at least a dozen people just casually by word of mouth. Now, being that I'm huge on principals, I will make it a point to let people know they should NOT go here. What a huge disappointment. Also, the manager (short, dirty blonde guy) was defensive and condescending when I approached him with my concerns on the way out. He's who really sealed the deal for me. He looked all of about 22 years old and SUCKED at managing people. Not sure who put him in charge. Kind of a joke. If you can't be kind and treat your customers right, you shouldn't be in business. I'd rather have excellent service from people who care about their customers and eat mediocre food than the other way around. Suit yourselves if you go to this place. You've been warned.
(1)Dave S.
You people should be ashamed of yourselves! How the hell can you give a rating to a place that you've never been to before? Based on a TV Show. Now, I'm aware that Chef Heather did not come off as the nicest person ever, but I'm also aware that there is a substantial amount of editing before a show hits the air. Chef Heather can run a kitchen and cook. Want to know how I know this? I've eaten at her restaurant and I've watched her manage her kitchen from my table. Several times. Sable is my favorite restaurant in Chicago. Hands down. Everything here, from food to service, is great. Some highlights include: brussels sprouts - roasted with bacon, onion, maybe balsamic. Who knew these things could be so delicious. Corn creme brulee - unlike anything I've ever had before. Sweet, salty, crunchy, custardy. Must order. Apple cider braised pork shoulder w/ butternut squash puree - are you kidding me? Is this thing real? We've ordered pretty much everything on the menu sans seafood. There is nothing that hasn't been excellent. Some other perks. The place doesn't seem to get too busy compared to other places. Say the Purple Pig, which, by the way, is not nearly as good. The prices and portion sizes are fair. Cocktails, while really good, can easily inflate your bill. The bar and dining area are not right next to one another. This place is long and narrow and I enjoy being able to eat without hearing the tipsy conversations of others. If my waistline could handle it, I'd eat here bi-daily.
(5)Stephenie p.
just had drinks here, and OMG - $21 + tip for 2 drinks, that weren't that good - Cosmo - $13 and an amber beer - $8.50 I can get better drinks for less money at a Chicago Bulls game! WE WILL NOT BE drinking here again. Outrageous!
(1)Lauren N.
Went here for a night out with some girlfriends after work, and this place did not disappoint! Drink menu has great craft cocktail options and the food was delish. Our waiter was great and more than willing to help us match up with the right drinks. Bar is small, but there is a good amount of seating.
(4)JP L.
Went for brunch post st-patrick's day this year.... a nice change from the bustle of all the neighborhood places in wicker park/bucktown, this river north eatery deserves the 4-star 'fan-boy' rating i gave it. First, complimentary coffee and/or oj, which was nice, however, getting a bloody mary or any cocktail for that matter offsets the freebie ($13). I would advise to skip booze Brunch menu divided into sweet and savory. I went with the buttermilk chicken and waffles. It was pretty tasty, but despite my larger than average stature, I was unable to finish the full portion, so go for the half and save some cash. The lady got the moroccan spice lamb burger, which was a solid change from the normal burger fare in this town, opting to switch out the meat, rather than the fix-ins. Great Mediterranean flavor, if you like that kind of thing Service was good, despite some of these other reviews. Not crowded, but patronized. Well lit dining area, upscale atmosphere but didn't seem pretentious. Overall, I would definitely go here for brunch again...after making my own bloody mary at home
(4)Andrea H.
I was so excited when I first saw Sable's cocktail menu. My pulse quickened, I got all flushed...someone get me a cigarette. All those inventive flavors and combinations. Muddled jalapeno, cardamom spiced Guinness, clove syrup, bitters galore...oh MY! I couldn't wait, so I booked a table asap. Figuring that this would be more of a cocktail experience, I wasn't expecting much in the way of food. Well, it turned out that the food was the highlight of the experience. Let's start with the drinks. First of all, if you are seated in the dining room, you have to ask for the full cocktail menu. In my opinion, a huge mistake considering that this place seems to be focused on the cocktails. The amuse cocktail told me so. My first cocktail was the Black Friar's Pint comprised of Plymouth Gin, cardamom spiced Guinness, East India Sherry, bitters and egg white. I was really hoping that the bartender would rock out with the flavors. I was expecting something extra spicy and fun. It wasn't really. It was good, but heavy on the gin. I just felt like it could have been balanced a bit better. My second was the Scotch Bonnet - Famous Grouse scotch, guava nectar and muddled jalapenos. It was also good, but very sweet. The jalapeno gave it a nice kick, though. I am the first to admit, I love a strong drink. Maybe most people don't, I don't know, but I was hoping that the drinks would be more adventurous so that you could really taste some of the unusual ingredients. I would have loved it if the bartender would have taken more risks. Now on to the food. I like the way they offer half portions of most of the menu items. I never can decide what to get so this made it easy. Well, easier, I probably would have had the whole menu if possible. We started with the pickled vegetables, the mini tuna tartar tacos and the beet salad. All of it was delicious, but the tacos stood out. A nice spice and great flavors. I would definitely suggest the full portion, though, as they are quite small. The pistachio crusted goat cheese with the beet salad was awesome too. For the main course, we chose the bison short rib sliders and the buttermilk fried quail. The short ribs were fantastic, so tender and you could really taste the root beer glaze. The quail was a different take on buffalo wings. Fun, but probably not a good choice for your entree (unless you love buffalo wings). All in all, the experience was great. The service was friendly and attentive. Our short ribs came out cold and they were quick to remedy the issue. Chef Heather even delivered our new dish personally. You can tell she really cares about her food and her customers. A great place...I'll be back to try the little fried fish...and the smoked black cod...here we go again, where's that cigarette already?!?
(4)tina m.
My husband loves this place so my apologies to him for this review... The decor is very modern and the crowd is what you expect in River North, a good mix of young and "older" and all dressed to the nines. We came here for a date night on a Friday night. I was told the cocktails were amazing so I asked the "mixologist" to make me something special. Nothing to strong or fruity. So he went to work, making me the strongest, fruitiest drink a women could buy. :) BUT to be fair I'm a pretty simple girl when it comes to drinks and Sable is meant for those that like 'em strong and creative. That was my fault for not just getting something simple. I will say it's pretty fun to watch them make the drinks if anything as they are quite creative. We finally got seated and my husband insisted we get the Truffled Deviled Eggs, which I thought were WAY too rich but he loved them. We also got the soft pretzels which were okay, but I didn't like the flavoring. Finally we tried the Mini Wild Mushroom Veggie Burgers which were pretty good but didn't blow me away. My husband ordered the Crispy Red Lentil Cake with coconut curry broth, which he enjoyed but said it's a better lunch option. I got the Roasted Pumpkin Gnocchi which was pretty good but to be honest I was pretty turned off from the appetizers so I wasn't going in with the best attitude. :) Overall it's a really nice looking restaurant and a GREAT place to go if you are a drink-enthusiast!
(1)Leslie D.
Another culinary highlight on my trip to Chicago was Sable. It's located in the super swanky Palomar hotel. This restaurant is very chic and cool. The vibe is very old Hollywood. Chef Heather Terhune puts together a beautiful menu consisting of tapas and shared plates. I had a hard time deciding what to order because there were bunches of vegetarian options! (yay!) So this is what I ordered: -curried carrot soup with toasted cashews: packed full of flavor! A little spicy for me {I'm a wimp}, but still very delicious. -sweet corn creme brulee: It was fabulous and tasted exactly like what you would think it would. A crispy top with a sweet corn "soufflé" underneath. -crispy red lentil cake with coconut curry broth, peanuts and zucchini salad: The lentil cake is de-lish! -dark chocolate souffle cake with peanut butter sauce and salted caramel ice cream... need I say more?? The meal was great! The only reason I took a star off is because the service was a little slow... we ordered after being seated 30 minutes. And believe me we knew what we wanted after 30 seconds. But it was a great meal!
(4)Jaclyn S.
Recently gave Sable a try for brunch at 11:30 on a Sunday morning. The food was OK, but the service left a lot to be desired. My friend heard Sable has an interesting cocktail selection, so she asked our server what he'd recommend beyond the usual brunch-type drinks...he merely recommended a Bloody Mary or a Mimosa. Wow, how unique! She pressed on, asked again, and wound up ordering his only recommendation (War of the Roses) from their very long book of drink options. Little did we know that this tiny drink would run $13--as much as our brunch menu selections cost! She enjoyed it, but noted later that it wasn't worth nearly $13. Our food arrived promptly, and while we still had at least half of our dishes left, the server came and put the bill down on our table. This is unacceptable! What if we wanted another cocktail or had intended to order something else later? He didn't give us that option. And it wasn't crowded--there were empty tables nearby, so clearly they didn't desperately need our table. Another huge failure here is the design of their tables. While they're pretty to look at, whomever thought it was a good idea to put METAL under the bottom edges of the tabletop has clearly never sat at one before. Because of this design, I walked away from brunch with scratches on my brand-new watch. It's nearly impossible to reach for your napkin or put your hands under the table without scratching against the sharp metal lining the edges of the wood. So frustrating. Be careful with your watch/jewelry if you eat here! The few positives I can think of are that the hostess was very kind, and the side of fruit that came with my egg white scramble was quite a generous portion. Sadly, these couple things aren't enough to ever get me to return, even if we're staying at the Palomar. Bummer!
(2)Kate M.
In a recent visit to Chicago my husband and I walked into the "lounge" of Sable on Saturday night and easily found a table. We were given an impressive drink menu and the full food menu. Our server was attentive and helpful in making our selections. Sitting in the lounge we felt comfortable taking our time with our drinks and food. To drink I had the Cat's Meow (had a nice spicy kick) and the War of Roses (refreshing). The Chicken and Waffles and the South Indian Vegetable Curry were the big hits with us. Overall the option for smaller plates makes this place great for groups and makes it easy to try a new place without over committing to one dish.
(5)Kim H.
Walked into Sable on a Friday night with reservations. Got seated right away..good start. Ordered a Martini. Server came back and asked us for our first food round. Small plates, can order full or 1/2 orders. Asked for veggie burgers and salmon on greens. Both excellent. Veggie Burger had carmelized onions and goat cheese. Wonderful. But wait...we never got our drinks even after receiving our food! Server apologized but still waited another 10 minutes to get drinks! Ordered waffles with fried chicken. Terrible. Really soggy waffle and very dry, flavorless chicken. Had scallops, group said they were good, but I did not try. Had two desserts. Dark chocolate souffle and sticky toffee pudding cake, both delicious. All in all, mediocre at best. What turned me off completely was how long the drink took to arrive. Don't the drinks usually get served before the food? Big mistake. We probably would have ordered more drinks, and more food if they kept the drinks coming. Not sure if I I will return.
(2)Wendy H.
I enjoyed the truffled deviled eggs and the crispy fried kale. Did not like the short rib or veggie sliders.
(2)Stephanie L.
In town for a business trip for a week, and I ate at Sable 3 nights in one week. This is coming from a person who loves trying out new and different food, and I'm highly unlikely to limit myself to just one restaurant. But Sable was just *that good*. I visited Sable the first night with just one other person, then twice with larger groups of 8 and 12. In all cases, the experience was fantastic. Service was impeccable, from the small to large group size. While there were a few items on the menu we knew we HAD to order, there were so many delicious things we just couldn't decide. The waitstaff was great at recommending what dishes to order to give us a good variety as well as how many dishes we should order to fill everyone up after sharing. While there was some concern at the start that we hadn't ordered enough, we should have just trusted the Sable folks from the get go- another plate and we would have been absolutely bursting! The flavors on everything we tried were fantastically put together- often unexpectedly. Presentation was beautiful. Service was spot on. Drinks were creative, tasty, and not left empty. I can't say anything bad about this place. Be sure to make a reservation, especially for a larger group.
(5)Jim M.
Second visit with coworkers. The verdict is unanimous: Overpriced. Lackluster service. Overall, overrated.
(1)Stephen S.
I came to Sable for Sunday brunch with some friends who were in town for a conference at the Intercontinental. They really wanted something close-ish to the hotel and given that I live in River North this seemed like as good of a place as any to meet up. Food is encouraged to be shared and entrees are offered as full or half sizes. I really like places designed this way and it speaks to the death of the entree as we know it on restaurant menus. What really annoys me about places like this though is when not enough direction is given to determine sizes of each selection. I really couldn't tell a difference between the full (tamales and lobster frittata) and the half portions (bacon french toast). I was also slightly annoyed when our buttermilk biscuits came out with 3 biscuits for a table of 4. Seriously? Charge us the extra, bring us another biscuit, figure this out or at least warn us when we're ordering! In terms of the food I wish I shared the waiter's enthusiasm (who apparently loved everything when walking us through the menu). The most exciting thing to me was the honey butter that accompanied the biscuits. I love a good spread as much as the next guy but that's really not what they're going for to be the draw at a place like this. Nice concept, wished for a little better execution.
(3)T S.
Ended the night in the ER. Yep within an hour of celebrating my husbands' birthday here he became violently sick - both ends and then shivering uncontrollably. We had different dishes - thank God be cuz I'm pregnant. We shared the risotto but he had the pork belly sandwiches and the Shrimp and Grits. Based on how sick he became the doc believes it was the shrimp. This was so very scary my husband never gets sick, eats everything and an avid cook which is why he wanted to come here. he continued to become ill at the hospital and ended up emptying 2 IV bags and 2 doses of pain meds. I contacted Sable and The GM returned my call and immediately on the defensive shared that no one else had alerted them of becoming sick and it must be what he had earlier or the day before, he kept questioning where he'd eaten for lunch, etc. Not what a paying customer would expect as the first comment regarding such an ordeal. Perhaps this doesn't happen often, maybe a sick waiter brought the bowl to the table, it was a different person for almost every dish we made or the cook who prepared it - i don't know but it was from this restaurant. He was fine before we got there and on the floor an hour later and now we have an ER bill to pay on top of it all! The GM offered the next meal on them .- uh No Thank You!
(1)Nicki W.
Last night, I was able to get a sneak preview of some favorite menu items at the new Sable Kitchen & Bar located in The Hotel Palomar, which will open to the public tomorrow. I was very impressed. From State Street, you see a very long, sleek and modern bar which opens up to a narrow, polished dining space which seems to extend forever. Referred to as a "Gastro-Lounge" Sable is sure to entertain everyone from business professionals, locals and tourists alike with a location that can't be beat. This place will probably get just as much bar/lounge business as they do in the dining room as they're both equally appealing. Their mixologist hails from The Violet Hour (how can this get any better?) and from what I've heard, their wine program will be quite impressive. The ambiance is totally sexy. They're updating the 1940's Hollywood Glam with a burst of fresh Chicago air. Everything from intriguing light fixtures to delightful and inviting, yet modern furniture. It's sure to be a hit. The staff was very friendly and took the time to explain many details about the restaurant. When the staff loves working there and eating the food, it rubs off. I'm looking very much forward to trying more of their menu items, but here's a preview into what I tried last night. We started off with dates wrapped in bacon. Sugary, sweet goodness. Then came the spicy buttermilk fried Quail which resembles buffalo wings, but think, way more meat. Try it! Of course, I can't forget the cute little corned beef Reuben Strudels that came served with Thousand Island dressing for dipping. YUM. Their Flatbread pizzas are something to see though. Covered in fresh ingredients and crispy as can be, they'll be the main attraction for munching. Dessert is always important, and I can really respect a chef for paying attention to detail. We enjoyed this crispy coconut creme dessert with a side of homemade huckleberry preserve. It will stand out on the menu and will surely be a favorite as well. They spent some major dough on their coffee machines so if you're in need of a zing to your evening, be sure to try out one of their coffee beverages. Loved it.
(5)Swati B.
Went here for brunch..so I can only review the service/menu for brunch! I must say, the menu for brunch had a wide variety. 2-3 options for vegetarians which is nice...and many options for gluten free diet restrictions as well. Went on a Saturday at 1:30 and surprisingly, not that busy. Service from our waitress was actually pretty stellar (the hostess, eh, not so nice). Sable is located in the Palomar hotel, and street parking is pretty easy around there on most days. The eggwhite scramble was really good, and the fruit was super ripe and fresh which is always a plush Someone at the table had pigs in a blanket and raved about those as well. Overall, great food....will have to check it out for dinner some time!
(4)Chris S.
I had dinner here on a Wednesday night in November. I'm glad I booked through OpenTable (the day of) as the bar and restaurant were packed. I had three delicious cocktails - including their take on the Pimm's Cup. The meal was fantastic - but the waiter misheard me and brought the wrong entree. They fixed the error quickly and it did not ruin my meal. The warm olives were magnificent but the pretzel appetizer was a little plain. The curry entree was great and the waiter informed me it was the owner's mother's recipe. I had found this restaurant on a list of best cocktail bars in Chicago - and they did not disappoint. I had a 'War of the Roses' (a take on the Pimm's Cup), 'Aquarian Exposition,' and a "Last Word.' They were all amazing and it was tough to choose because all of their options sounded so good. Definitely check this place out if you are in Chicago - but make reservations.
(5)Channing O.
We were only in Chicago for one night and wanted to go somewhere that was a fun spot for a date night. The drink menu was a little overwhelming so we just told our bartender what we like and he nailed it! We needed up having another drink while sharing the BACON JAM...oh my words cannot describe. Can't wait to go back when we have more time to spend exploring the menu!
(5)Pascal M.
After a fantastic dinner. LaShawnta and I wanted to grab a night cap at a bar nearby. I google mapped Sable, not knowing anything about it. WHAT a pleasant surprise! We had the Aquarian Exposition and The Drunken Angel. I had a couple others that I don't remember the name of. I like the names of their drinks a lot, plus how their menu is informative and interesting. Both were as good as a child's first memory of Christmas. The bartender shared a cool story about the glasses they serve a lot of their drinks in (the ones that look like mini margarita classes). Their called "cupes." It's French, the story involved Marie Antoinette, breasts, and braziers. Sable was a great time. I can't wait to come back for the food and try some of their other cocktails.
(5)Carolyn L.
This place has simply an outstanding cocktail, beer, and spirits list. I've had many a cocktail here, including the Transmetropolitan: Citadelle Gin, Noilly Prat Dry, Cointreau, Grappa, housemade orange bitters. It was strong and delicious. I've also had some of their whiskeys, which are very enjoyable! I will have to come back for the food, but I love sitting in the bar, having a drink (or four), and catching up with friends while people watching. I still need to catch a glimpse of Heather Terhune of Top Chef: Texas fame!
(5)Liza S.
I am a huge fan of Top Chef. This season (Texas) has a wide array of Chicago chefs competing and of them, the only chef's restaurant I hadn't dined at yet, was Sable, Heather Terhune's restaurant. After looking at the menu online, we decided to check it out. We arrived early for our reservation and were sat immediately at a lovely window table. I love the vibe of this restaurant. The dining room is contemporary, yet comfortable and the tables are not too close together. The bar was busy the entire time we were there, and had a great mix of people. The cocktail menu was awesome. From pre-prohibition to modern craft cocktails, there was something for every pallette. I actually had a really hard time deciding on what to order. They have a page in their cocktail menu featuring manhattans (my fav) and a page dedicated to vermouth. They have all the classics. They have "cocktails for drinking" and "cocktails for thinking". I started with "A Night at the Opera"- Matasalem Spiced Rum, Carpano, Lustau East Indian Sherry, Sutton Dry Vermouth and Lemon Bitters. Simply divine- each sip became more and more complex. My second, "The Aquarian Exposition", was Pierre Ferrand 1840 Cognac, pineapple, Luxardo Bitter, lemon, Absinthe and egg white. Again, I was hit with a mouthful of frothy complexity with subtle tropical flavors. I would have ordered a third, but I knew we were in for a long night of drinking, so I will be back as a bar fly at some point in the near future. The menu is small plates and focused on comfort food. I personally love tapas-style dining. You can try a variety of things and don't end up being crest-fallen when that $40 entree you ordered doesn't end up being up to snuff. All items are available and full and half portions. We started with the deviled eggs with truffle oil and a crisp, fried black trumpet mushroom garnish. The truffle flavor was not overpowering and the mushroom provided a nice texture to the dish. My only criticism: the deviled eggs were obviously pre-piped and refridgerated which made them more pasty than creamy. And maybe I'm biased by Mom's, but a deviled egg should be garnished with a shake of paprika. Nostalgia, I guess:) Onto the "Shrimp and Grits". The restaurant uses Laughing Bird Shrimp from Costa Rica, a wonderful, sustainable product that is always fresh and never has preservatives added. We use this product in our restaurants, and I was happy to see it here. The grits were creamy,cheezy and perfectly salted and topped with the sauteed shrimp and a Louisiana-style hot sauce. FI went nuts over this dish since he loves Southern food. Mini lamb burgers were served with gyro accompaniments: feta, red onion and minted yogurt. Two were served on the half order and they looked adorable and were juicy. The bun was egg-washed and and was just soft enough. The duck fat steak fries ended up being our downfall, or FI's at least. With only one portion size available, he still wanted it as an accompaniment to the lamb burgers. A HUGE portion arrived at our table, the size of a small boat, topped with grated white cheddar cheese and fleur de sel. They wer crisp on the outside, cakey on the inside and incredibley flavorful. After 4 or 5 fries (these were massive), I called it quits so I could try other things, but FI (who is NEVER wasteful) proceeded to finish the lot, which pretty much cancelled him out for any further dining. My favorite dish and the biggest surprise of the evening: sweet corn creme brulee. Yes, it is just what it sounds like...a luscious creamed corn topped with sugar and torched until a burnt sugar crust forms, then garnished with fleur de sel. I could have eaten several of these as it hit on all cylinders. The contrast between sweet and salty was divine. I talked about this dish all evening and despite dining at alot of amazing restaurants throughout our trip, thought this was one of the best dishes I had. I rarely dine out without getting dessert and Sable was no exception. Unfortuneately, this was the one course I hated and ordered upon a recommendation by the server. Pumpkin panna cotta with candied pumpkin seeds and warm ginger snaps. First of all, the ginger snaps were stone cold and hard when they arrived at the table. They almost tasted stale. The panna cotta was not of the right texture, being more pudding like than gelatinous. The mouthfeel was almost soupy and too sweet. Just awful all it all. Despite this last impression, I really liked this restaurant. Service was a little robotic. It was obvious that our server had given his "spiel" a million times and really didn't do anything to personalize our experience or get to know our preferences so he could make reservations. The SA team was on point with clearing and were extremely friendly as was the host staff. All in all, a really good experience and I wish Chef good luck throughout the rest of the season.
(4)Bethany H.
My husband and I sauntered in here last Saturday night (probably 10ish pm?) and got a table immediately, although it was very busy. We had just come from an event with apps, so we weren't looking for a full meal, just some gnosh. Thankfully, Sable offers half plates and small plates which fit our needs exactly, and allowed us to try a couple different things. We had a great server who helped us whittle down our selection like a champ. We ended up with the deviled eggs, baked mac-n-cheese and Buttermilk Fried Chicken & Waffles. We both thought the mac-n-cheese was the star of the show. So comforting and creamy, while still having the sharpness and tang of some great cheeses. Our server was very accommodating about our dessert mash up, when we requested the whiskey ice cream from the warm sticky toffee pudding dish to replace the vanilla ice cream on the Warm Maple Bread Pudding. When the dish came out, they forgot the whiskey ice cream, but before we had an opportunity to mention it, or anyone to notice, it appeared next to us. Great job on handling that. We definitely felt under-dressed with some serious sequin dresses and pretty people, but we were treated the same. Just more a note for those of you wondering what to wear here. Anything goes, but you might want t o step it up, and bust out the shiny glam. :-)
(4)Jackie L.
Bacon & Onion Roasted Brussel Sprouts = smoky, salty, and savory. Wasn't too impressed with the Sorghum Pomegranate Spare Ribs. Some of the ribs were ok tender..1 was dryer than anything. We sat right next to the open kitchen and I cant say that the aroma was amazing the entire time.. all in all not somewhere i would go back to considering all of the other options in that area.
(3)Kelly C.
Overall it was an okay experience - to be fair the people I was with made it fun, the place was just a backdrop and I wasn't overly impressed. They have an extensive list of craft cocktails some of which I found a little odd - and they put egg or egg whites in so many drinks - odd to me but was actually not horrible. This is the place for someone who is willing to try a cocktail with ingredients they have never heard of. One of my friends there was not into the fancy drinks with unknown ingredients and just wanted a flavored vodka and water - and the waitress said they don't carry any vodka flavors. Umm odd to me but it's their bar. It was interesting to try some fancy drinks but really I'm a regular vodka/rum kinda girl and don't need all the glitz. The food was really good. We had the cheese curds (the birthday girls fav), mushroom pizza, deviled eggs & a couple other items that I can't remember right now. All of it was tasty and they sure love their truffle oil! Service was okay - a little slow at times but nothing horrible. It was an interesting place to try but I doubt I will be back. Just my personal preference of not needing a fancy cocktail, a vanilla vodka and diet will do me good, but wait they don't have vanilla vodka!
(3)Elana L.
I love coming here for cocktails. So many choice all amazing. The atmosphere is hip but not young. It had an air of sophistication without being pretentious. I bring out of town friends here often. Live the aviation and the pisco sour.
(4)Vivi W.
Good good good! We went there for lunch. I had the War of the roses cocktail-yummy! Best thing ever. If you are concerned about the prices of the cocktail, don't be-it's very strong and one glass lasts a while. The devil egg was out of the world. The corn creme brulee was also amazing. We had the duck flatbread-it was ok; I thought it could be better. But over all, an amazing meal.
(4)Casimir J.
Freddy is the MAN. The End. Just kidding, but he really is. No wonder why this place has been nominated for so many awards from Tales of the Cocktail. I had guests in from San Francisco, who are cocktail nuts and tough to please. Freddy's personality and cocktails had them leaving for the evening with big smiles and conversation about it the next day. It's one of those places that you can just relax and enjoy a cocktail with good people. I'm excited to go back and meet even more cocktail masterminds behind the bar mixing paradise in a glass, this place won't disappoint.
(5)Jen D.
Love the atmosphre, here... love the wine.. comfy, lounge chairs near the bar for wifi, a drink, catch up with friends, - whatever... or sit at the bar.. restaurant is on the other side and haven't tried that yet. Will be back~!
(4)Marjorie F.
Single girl experiencing a rough week at work seeks friendship and cocktails. Enter my friend Carlos B who led me here after having dinner just around the corner. Located in the Hotel Palomar, this schwanky establishment was filled with tourists and hipsters. I'm a casual and laid back kind of girl so I wasn't sure if I would feel comfortable in such a fancy establishment. Well, as it turns out, I was just fine after the welcome we received from Freddie, bartender extraordinaire (formerly of De la Costa). Having over-dosed on fruity drinks from another place, I had trouble decided what to order. All I mentioned was "nothing sweet, maybe something tangy" and Freddie worked his magic. He was like a mad scientist behind the bar, rapidly choosing various sizes and shapes of bottles. A little bit of this... A little bit of that... Then Freddie's special Mixing-Drinks Dance and voila! His rendition of the Pegu Club Cocktail ( drinkhacker.com/2009/12/… ). I had never heard of it before, but boy, did it hit the spot! The folks on both sides of us at the bar seemed pretty happy with their drinks too. I think they would agree that it was worth ordering more drinks just to watch Freddie in action. This place is perfect for after dinner cocktails with a date or friends. You bet I'll be back to visit Freddie and to try the food!
(4)Nik B.
Sable Bar brings back the classy hotel bar. Yes, there are other swanky hotel bars in the city, terrace bars, lounges, etc, but how many of them have cocktails using cardamom spiced Guiness? Strawberry-allspice bitters? bacon bitters? Yeah. That's what I thought. Our waitress was extremely nice, and very welcoming. My buddy in shorts and a Threadless t-shirt thought he wasn't dressed for the bar, but neither the waitress, nor any other staff, gave any unwelcoming looks or remarks. I was a fan of the modern feel, the photograms superimposed on photographs framing the extensive shelves of liquor. The bitters cabinet, the large classy couches with tall backs. After waiting for a very long time for our drinks, I recieved my cocktail: Romance in Three Dimensions. Death's Door White Whiskey, galliano l'authentico, basil, strawberry-paprika simple, Strawberry-Rhubarb bitters. A well thought-out combination of flavors. I was a fan. In the absence of Chicago's prized bartenders (they were all at TOTC during our visit), Sable Bar still managed to satiate my need for a very well made cocktail to end the night. While I'm aware it takes a long time to get a well made cocktail, the time it took to receive ours at Sable was just excessive. By the time we finished our first round of drinks, we'd already been at Sable for almost two hours, decided to nix the second round and go to bed.
(4)Marisol D.
The Tuna Tartar Tostadas were tasty as was the Prosciutto Flatbread and the shrimp and grits, however be warned both were quite salty. The veal meatballs themselves were great, however caution - only blue cheese lovers should order as the gorgonzola is very strong. The waitress noticed we only ate one because of this and offered to remove the item from our bill. Very attentive on her part.
(3)Nikki S.
I only came to the bar area on a Saturday night for a cocktail. It was a nice place to go in order to avoid all the madness/lines at the bars across the street. There was also a wedding party there celebrating afterwards. Nice place.
(4)Kori E.
I stand by my review, and had an outstanding meal there. I think its a little ridiculous reading some of the recent reviews that talk really NOTHING of the food, only about Heather and Top Chef. I understand Heather is the chef of this restaurant, but you cant dole out a one star review because you thought she was caddy on some Bravo TV Show. Its a little ridiculous. At least critique the food you ate or the drink you drank and then slip something in about how you didnt like her behavior on Top Chef, but to solely critique this restaurant based on that show is unfair.
(4)Rice D.
While I still don't embrace this style of restaurant, I did raise my rating from Eek to A-OK because Sable responded to my original post and was extremely polite, despite me being probably overly-critical of them. I appreciate that a lot. It's not easy to receive anonymous petty criticism and still maintain an aura of professionalism. Kudos to whomever handles Sable's Yelp account.
(3)Quinn C.
How Terhune made her way onto "Top Chef" is beyond me. Worst dining experience I had this past trip to Chicago. Everything came out way too quickly. Everything was room temperature. Everything missed the mark flavor wise. I thought the "brulee" in creme brulee was supposed to "crack", not get stuck in your teeth like taffy. Chicken and waffles smelled like two shots of whiskey were poured directly on top - you could practically see the fumes from the plate. Thank goodness we were able to snatch an end table at the bar of Frontera, which was a few blocks away. If not, I would have gone hungry and embittered. Menu had so much promise, but delivered none.
(1)Susan C.
Fried Chicken is one of my guilty pleasures. Only Willpower keeps me from eating it as often as possible. After lunch today, WillPower has stepped squarely into the ring for some MMA with Sable's Buttermilk Fried Chicken Sandwich. This sandwich dominated my tastebuds so much that hours later I am salivating just thinking about it! The chicken was juicy and well seasoned, the brioche delectable (although buttered up is a little too slippery) and the pickles the perfect complement. It took me to the mat in about 10 seconds. As an aside- the Manhattans here are a one-two punch of Amazing and Strong!
(4)Cynthia F.
Great Drinks Great Foods Amen!
(5)Andrew V.
I went to Sable on a Friday for lunch was surprised to see that it was pretty empty. I went there originally because I had read in Chicago Magazine and had heard from friends how great their drinks were. I was not disappointed. I had quite a few, but the Transfinite Induction was my favorite. I didn't get anything super fancy for lunch, but that's not the point here. My friend and I shared the pork belly sliders, duck fat fries, and deviled eggs. All were well executed and extremely tasty. I'm definitely going to hit this place up again.
(4)Jami J.
This place deserves all 5 stars. The food and service was great! Our waiter was very knowledgeable and directed us in the right direction on our food and drinks. The food can be ordered in whole or half sizes. Our waiter suggested ordering a few different items and ordering half sizes of each of them. Making it kind of like a tapas meal but with modern American food. We ordered... Veal meatballs - very tasty. Blue hill mussels - great flavor. Mini lamb burgers - rich, and you have to like mint. We also ordered dessert it was some kind of almond bread cobbler type of dessert. I definitely hope to be going back soon!
(5)Pat M.
Service was fabulous and according to my husband, the Pozole was wonderful. Cheese platter was excellent and the cabbage rolls got an A rating. The entire evening was enjoyable. The weather with wind factor is currently 20-30 below. Great place to spend the evening
(5)Megan H.
We had a great experience here. So we only had drinks so this review is only for the cocktails. We were here during the day so it was pretty quiet but still busy. The bartenders were very personable and informative. We tried the Sazarac, Corpse reviver, Transamerican and the red headed something? two favorites were the corpse reviver and the sazarac. old fashioned and awesome. They were all very delicious and you can tell they take a lot of pride in all of their creations. I highly recommend this place for the cocktails. I can't wait to go back when I am in town again soon.
(4)Mark C.
My god this place is amazing. We got half-orders of lots of different dishes, that's definitely the way to go. Looking over the menu there's seriously nothing that you don't want to try; rather than trying to narrow it down, I recommend getting half-orders of a bunch of dishes. I was with two other people, and we got half-orders of seven dishes. It was the goldilocks amount; nobody was stuffed and nobody was hungry. You absolutely cannot make a visit without ordering the short-rib root-beer glazed sliders. I'd have to say this is my single favorite restaurant I've ever been to, many kudos to Chef Terhune.
(5)Jeanie P.
Mixologist drinks downtown :) Beautiful and creative drinks.. def want to go back to try some more on the menu. Dim and swanky atmosphere. Classy classy. Great options for small plates and appetizers to share! We were here late, so we just had the lobster roll on a crispy toasted brioche which was delicious! More of a romantic, quiet atmosphere in the restaurant half (further inside when you walk in) compared to the bar side.
(4)Leslie B.
This was quite the experience. So amazing. It started when we were led to the back room. Carpeted, cozy, with only 5 or so tables, this is exactly the spot I wanted to sit at with my boyfriend. Our waiter was friendly, humorous, and knowledgeable about the menu. He didn't hover, but always seemed to be there at the exact moment when we needed something. Service overall was great, the timing of the plates was perfect and made this an awesome dining experience. Sable is small plates, perfect for being able to try as many menu items as possible...especially with a hungry boyfriend. We started with the short-rib sliders which were so flavorful, definitely recommending these. Next, we had the flatbread with duck. The balance of duck, goat cheese, bourbon cherries, and arugula was different and delicious. Next came the two best dishes of the night. We had the pierogi which is, in my opinion, the most unheralded item on the menu. It was delicious! Perfectly cooked and we loved the grilled onions that came with it. My personal favorite dish was the shrimp and grits. Spicy, flavorful, unique, probably could have had a full order. Also ordered the fries as an afterthought; they were good but I wouldn't order again. Had the brown sugar cheesecake dessert and I can't recommend it enough. Really delicious, the caramel and caramelized bananas added were perfect compliments to the cheesecake. My review of Sable would not be complete without reviewing the cocktails. I've never had drinks like this. I had the War of the Roses, the Aviation, and one more. All clean, refreshing, and layered with flavor. The boyfriend had several drinks in the realm of whiskey and they were all delicious as well. Overall, fantastic night at Sable. The bar area was bumping when we left, it was a struggle to get out. I was pretty happy that we had been seated in that cozy back room. I will definitely be back as soon as possible to try more items from the menu!
(5)Chester W.
I've heard a lot of great things about the drinks at Sable... unfortunately I have yet to give them a try. What I did try was dishes from their menu and I will say that the food is great. I've only really dined in the bar area and have become a fan of their flat breads and chicken and waffles. The vibe definitely fits the area and is upscale and modern. Servers were also very friendsly, overall a good place to start the night and grab a few bites to eat before hitting up the other bars in the area.
(4)Joanne W.
The bright spot of having meetings downtown is eating downtown. My colleague and I decided to forgo the lunch buffet at the conference for Sable Kitchen & Bar. Best call of the day! We split a couple of starters - bacon wrapped dates stuffed with blue cheese and the brussel sprouts with bacon. Both were wonderful. The sprouts had a nice smokey flavor from the bacon. I don't know what kind of bacon that was but I'd gladly eat an entire slab of it. We order the half portion of the dates so we each got one...which was perfect. After all, we still had entrees to get down on! I had the crispy pork belly bahn mi. I should have gotten the tomato bisque but opted for fries. The fries come in a cute little wire fry daddy thingamabob and were seasoned nicely....but they were not very crispy. However, my pork belly was crispy, juicy and quite sublime. My colleague ordered the fried chicken sandwich. Holy cow did it look good! We finished our sandwiches and went back to our conference with happy and full bellies. I would gladly come back to Sable. It's located in the Palomar Hotel. Sometimes hotel restaurants can be a bit hit or miss but not this place. I'd love to check out the dinner menu next time along with a cocktail....or three.
(4)Jeff K.
Oh geez, I cannot believe I have not reviewed Sable. I first fell in love with this place for the cocktails that they serve up. Dining here for the first time was over restaurant week. I keep coming back because whether it is a formal dinner, snacks at the bar, or just cocktails, Sable never does me wrong.
(5)Amanda R.
I love Top Chef and I believe that it is highly edited to intensify conflicts between chefs and their personality characteristics. So, I was not hesitant to try Sable after Heather was portrayed to be a bit, well, less-than-nice to some of the other contestants on last season's Top Chef Texas. I've now been to Sable twice, and I am consistently impressed. Highlights are the short rib sliders, the Bartlet pear flatbread, and the shrimp and grits. I think it's a fabulous place to take out-of-town guests, as it showcases the small-plate theme that Chicago (and all major cities, really) are now famous for. I also love that most of the dishes can be ordered in two sizes, depending on whether you plan to be selfish or share. Why not 5 stars? Because the service can be hit-or-miss. Nonetheless, I will be back!
(4)Eddie S.
I only went for cocktails on a boozy Saturday afternoon, but man their cocktails are tasty, both in their complexity and in their diverse offerings. I'd estimate they have 60+ cocktails listed on their cocktail menu! That in itself would be impressive enough. But if you're having a hard time deciding what to get (like I was), you can just tell the bartender what kind of drinks you typically like, he'll ask you a few questions to help narrow down your flavor profile preferences, and then whatever custom cocktail he makes is sure to be delicious! Perhaps the only downside is the cost.. $14 fixed price for every cocktail. It's a reasonable price for the River North area, but I know some restaurants with great cocktail programs that tend to charge in the $8-12 range. It's not a dealbreaker by any means, so if you are a fan of craft cocktails, Sable is definitely worth a trip. Pito and/or Josh behind the bar will serve up something amazing!
(4)Phil F.
5 stars all around. Some really stand out dishes -- the sweet corn creme brulee, the chicken & waffles, and the veggie burger sliders were all outstanding. I would go back here in a heartbeat.
(5)J M.
Was expecting more based on all the positive press Sable and the chef got. Sorely disappointed that it was nothing more than a hotel restaurant. Corn crème brulee sounded great but turned out to be nothing but mush.I cannot honestly remember the rest because it wasn't as bad as the corn and not nearly good enough to be memorable.
(2)Drew B.
I got done with work on a Thursday night and had to kill some time before I was meeting friends for a show. I walked down State and made my way in to Sable, which I had passed a few times before and said to myself, 'ooohhh, that place looks fancy." I found a comfortable place at their designer-like bar and ordered a Tanqueray Tom Collins, and the bartender made it perfect...shaken just the way I like it. I ordered the half portion of mussels and they were very good; I really enjoyed the toasted bread that came on the side, made it great for soaking up all that sauce. The only reason I took away one star is because when I ordered another drink of the same, the bartender must have had a seizure because he forgot to shake it! I was nice and didn't say anything, but it didn't taste the same and the consistency was much different than the first. But overall I was impressed with you Sable and I will return. Hey, one tip: put prices on your drink list. Although I'm sure we all enjoy quality, hand-crafted beverages, it adds piece of mind to know what exactly you're spending. Thanks!
(4)Mike C.
Sable is an excellent restaurant. The food was outstanding. Our waiter recommended that we try the small portions so that we could get a chance to taste as many things as we liked, and he was dead on because everything we tried, we enjoyed. The Chicken Confit Poutine, Deviled Eggs, Pan Seared Scallops, Tuna Tartar Tostadas, Espresso-Cocoa Nib Butter NY Strip Steak, and the dessert were ALL outstanding. The drinks had a speakeasy-type feel to them (think Violet Hour and BarrelHouse Flat bars), which I really loved. The Stinger, Sazerac, Turning Point, and the Long Road Home were all perfectly made. Trust me, you MUST go here. I dine out often, and I can be picky when it comes to food/service. Go to Sable. You will NOT regret this. Anyone on here who gave this place a bad review has no idea what they are talking about.
(5)Art A.
Wow. So, I booked the reservation (traveling from CA to Chicago) because of Top Chef. But, I also noticed that it had good yelp reviews. For some reason, I did not have the highest of expectations. But, we walked in and were seated quickly for brunch. Our server was very nice and quirky. After catching up with our friends we all decided what we wanted (well, I asked the waitress what she recommended). I ordered enchiladas and they were amazing! They were brought out in a skillet and were all sorts of tasty, spicy, crusty, moist, and oh my. I'm getting hungry writing this. SO GOOD! I always second guess myself when I order Mexican for brunch because it's almost never as good as my mom's. But, this was quite excellent. Ok, I'm done.. I'm now salivating on my keyboard.
(5)Betsy P.
This was one of my favorite restaurants. Even celebrated a birthday or two here. Brought friends and family. Love the servers and the food - but especially loved the truffle fries (twice crisped) with sparkly. It became a favorite ritual with my daughter and me. Honestly, the best I have ever had anywhere. A meal in itself. A special treat, as it were. Then, one day early 2013 we went, only to find NO MORE TRUFFLE FRIES!!! Was despondent. The waiter said that the chef likes to change things around - and besides, the fries were too "labor-intensive"!!! What??? Like, why does one even pay to go to a restaurant for special dishes instead of cook and eat at home??!!!? Right: for those labor-intensive dishes! Anyways, will not return until I know they are back on menu.
(4)Annette V.
I went to dinner at Sable with a large group of friends on New Year's Eve, expecting the worst (dining out on NYE? terrifying), and left being quite happy to have had my expectations proven wrong. The restaurant arranged a tasting menu of ~10 courses of small plates and every single thing we tasted was fantastic. By about course number five, we were all stuffed, but couldn't stop eating the tasty treats that just kept coming. Some favorites: Wisconsin fried cheese curds (i.e., fancy pants fried cheese that looks like tater tots), fried chicken & waffles, tuna tartar tostadas, and lamb burgers. Really, everything was excellent. Also, bonus points for taking excellent care of our food allergy prone friend and making a drink with gin that this gin hating girl loved.
(5)Sue T.
Fabulous French toast for breakfast -- mascarpone cheese between two pieces of melt-in-your-mouth tender bread, then the whole thing dipped in egg batter and fried, served w/powdered sugar, syrup and fresh strawberries. YUM. The bacon was good too, nice and peppery with a smoky taste, although pricey at $5 a side. That came out to a little more than $1 per strip. Yikes. Hand-prepared, which sounds like a good thing, but by that I mean we observed the chef using his bare hands to plop fried bacon onto serving plates. We wouldn't even handle food like that at home where we know each other, let alone in a restaurant. Nice decor and friendly wait staff, but pricey for breakfast.
(3)Niti B.
Now I am a huge chemistry geek so when I saw all the potions and concoctions that could be created in this bar I was super excited! We only stopped for drinks but it was a great experience. The place was pretty empty on a Thursday night which worked in our favor! We were able to chat with the bartenders and read through the chapters of the book they call a menu of drinks! After long debate I was in the mood for a drink with strawberry so I ordered the love punch drunk and he recommended gin rather than vodka to make it and I am normally a vodka girl but decided to listen to the pro and ended up loving it. Would love to go back and pick the bartenders brain on potions and play with flavors!
(4)Van L.
i think this is a good spot for grabbing drinks and a few plates to share. settle down for a happy hour and grab a fancy cocktail or three, share a flatbread (duck confit!) and some sliders (short rib!). the menu is exciting and fun, so it makes me want to come back to continue trying and bringing more people. not sure if i'd sit down and eat here, but would love to munch and drink again! it's refreshing to have a restaurant with GOOD eats and drinks in this area for the price around here.
(4)G. C.
I'm giving them three stars for culinary creativity, but the food itself - the taste - is really nothing to write home about. We tried a variety of their fare and nothing really sticks out as having made a big impression (and it kills me to say it). ....Nice bar area, however, but i would recommend dinner elsewhere.
(3)Grayson Y.
Great date spot! Went on a Saturday evening with my girlfriend and were greeted by the hostess who asked us if we'd like to be seated in the bar for a drink before our dinner or immediately seated in the dining room, which was a nice touch. Food was excellent and our waiter, Geoff, was super knowledgeable, energetic, and quick. Ordered a bottle of wine and split a bunch of the half plates to try more of the menu. Much of the plates were rich in flavor and delicious, so half plates were definately the way to go. The Slow Roasted Chicken Thigh and the Cherry Wood Smoked Beef Brisket were great. Also, if you love fries, the Duck Fat Steak Fries are crazy! Would definitely come back again and will certainly recommend to the guys at work to take their girlfriends!
(5)Kay R.
Excellent small-plate food. Excellent service. Highly recommended. The menu was varied and very interesting and everything we sampled was absolutely delicious.
(5)Naveen S.
Just came back from spending about 5 hours of my afternoon at Sable. To start, we thought we were just going for brunch.. which, by the way, was excellent. The husband (who has grown up in texas) made a bold statement - best chicken and waffles he's ever had! I can't lie - the brioche french toast was pretty outstanding also. We then walked over to the bar to watch the tail end of a football game... little did we know we'd be sitting there for the next 3 hours. Mike Ryan (head bartender) conjured up drink after drink for us since the bar wasn't busy. By the time we left, the bar area was busier but we really appreciated the personal attention from Mike and look forward to returning. Go for brunch - you won't be disappointed!
(5)Angela C.
Best. Veggie Burger. EVER. And in Chicago of all places! Brown rice and wild mushroom patty in a wheat bun with goat cheese and caramelized onions. Absolutely ahhhmazing results! And they even hand out the recipe in the lobby. I can't wait to try it at home. It's delicious to the 'Nth' degree. Service was "meh", which is why they're losing a star. Tons of empty tables open, but they told me it would be a 10min wait for a party of one (I hate when they discriminate against the party of one!). I ended up at the bar where the guy really didn't know much about the food. He did make me a good iced tea with grenadine and rhubarb, though.
(4)Steven G.
I have had several meals at this fine restaurant. The adjacent bar area is very cool but it is the food that takes me there. The location, building and area are great. It is on the border between all new and shiny buildings and a number of older but worthwhile businesses. They have also enlarged the outdoor dining/drinking area for the restaurant and the adjacent Palomar Hotel. I have always been very happy with the food served to me here. I ate at Sable when it first opened and periodically since. The pork belly BLT is wonderful. When I go it has been with family and friends and we always taste one another's food. I am no foodie but this is a great place. I am writing to describe the great joy in discovering the banana cream tart. My request for my birthday is not cake (which I love) but banana cream pie. My wife and children indulge me on this and I have had many fine pies, homemade and store-bought. My daughter brought me this Tart for my birthday as a take-out after we had lunch. I waited until I got back to my office to eat it and found it to be heavenly. It was one of those treats that I was glad no one wanted to share with me so I could savor each and all bites. It was the best version of banana cream pie/tart I have ever had and recommend that you keep it in mind when you dine there. If you share your deserts like so many people do, you may want to order more than one for your group. It was so good I felt I was having a spiritual experience as I savored each mouthful. Now I want to go downtown and get another piece of heaven..............
(5)Walter V.
Fuck "the girl and the goat"!!!!! Me and my friend are in from NYC and we were looking for places to eat tonight. Obviously that restaurant came up but when we couldn't get reservations we went to sable and it was awesome!!!! Our waiter was Roger who was amazing and new his shit cold. We started referring to him as the Guru after about 10 minutes He walked us through the beginning, gave us training wheels, per se, and then we went wild We started out with the gin and tonic, now this shit is from Spain and these bartenders got crazy with their mixes. Now I don't like gin and tonic bit when in Rome... And it wasn't half bad. THe north shore was a little bitter but definitely worth coming back for Then we moved on to dinner Omg........ So good Stated with the sliders, just look them up, you will see, continued with a vegetable curry that could rival anything from India and I've been there lots of times Moved on to the scallops, ask roger about wet verses dry scallops Then hit up the chicken waffle which was so deliciously good I can't think straight anymore Finally, to finish had the cream corn creme brûlée which was dessert in and of itself but also an entree (awesome right?) But maybe the best was the power of love which was a drink with burbon, egg white, bitters, ginger and others So good... All in all great night thanks to good food, great ambience, and a fantastic server who needs his own tv show Alright other restaurant, we're coming tomorrow You better be as good as sable
(5)Robert S.
***CREDIT CARD ALERT!*** I called Ari, one of the managers on duty and asked about the credit card problem. He informed me, "Kimpton Hotels have had a problem with processing debit cards with the Visa logo." Ari told me the problem is endemic to their credit card processor, and that it was--get this--an automatic up charge because unless you write a tip on the charge slip (like, if you want to tip in cash), their system will automatically add an arbitrary charge thinking you forgot to tip. I don't know--it sounded like their mess. Ari told me to wait "a few days" to see if their system credited back the $4.20. Nice, screwballs. Go ahead and toy around with my checking account. We'll see how Chase Bank feels about it after I call to reverse the charge anyway.
(2)Carmen B.
I knew the drinks were tasty and the bartenders have SKILLS... But tonight I found out about the food, which mirrors the delivery of the drinks! I prefer the interaction and vibe of the bar, but the dining room doesn't disappoint. Bacon wrapped dates, a cheese plate with garnishes of nuts, pistachios, berry compote, assorted berries, kimquat and olives. SHRIMP and GRITS, and duck fat truffles fries. We agreed that there was a clear winner of the evening (shrimp and grits), but enjoyed everything. Next time I will be at the bar, though! Attractive crowd, easy to make friends and trendy atmosphere.
(4)Bridget K.
oh. my. god. I LOVE this place. My mom and I went here a few days before Thanksgiving. It was absolutely amazing. Everything was delicious. I absolutely love the fact that you can half portions in just about everything. It allowed us to try a lot of things, and we were never disappointed! We had... Deviled eggs: I feel bad saying that they were nothing "special" because they were really good, but they were just like any other deviled eggs I've had. New England Lobster Roll: Delicious! PLENTY of lobster, perfect medley of flavors. Potato and Cheese Pirogi: The caramelized onions really make this dish. By far the best pirogi I've everrrr had. Apple Cider Braised Pork Shoulder: This was my absolute FAVORITE thing. I mean wow. Braised to perfection, the flavors were absolutely mind blowing. Seriously, I would eat this every day for the rest of my life. Dark Chocolate Souffle Cake: YUM, just as good as you would expect it to be. Perfect ending to a perfect meal. I CANNOT WAIT to go back here. A-MAZE-ING.
(5)Ben T.
Review for drinks: -4 stars for cocktail Great cocktails, though nothing too spectacular if you've ever been to a decent bar. The best part is that for the price of a regular cocktail (~$13-15), you get a drink and a mini-carafe, so it's like paying for a drink and a half so it turns out to be a great deal. I had the War of the Roses (a subtley souped up Pimm's cup that was a little overdone on the citrus for my tastes) and my boyfriend got The Power of Love (a nice take on a Manhattan with egg whites and bursts of ginger that linger on your taste buds) -Minus 1 star for the ambience. It felt a little too much like a hotel lobby catering to the rich. We walked in on a Sunday afternoon and the bartender who had made eye contact with us and refused to acknowledge our presence; though, he did go out of his way to be friendly with other patrons who were a little more flashy with their attire. A little midwest hospitality goes a long way, buddy. Maybe next time ;-)
(3)Leah C.
sceney without the scene... i appreciate that this hotel bar/restaurant is chic yet laid back. our server was wonderful and very helpful. my friend ordered the corn creme brulee. it looked like a corn casserole with creme brulee sweet crunchy top. she liked it but said it was really heavy. i really enjoyed my cucumber with tomato coulis salad. it almost had a smoky flavor that played well with the veggies. very refreshing salad. we shared the goat cheese and mushroom/asparagus flatbread. i'm not a fan of goat cheese but thought the combination was great. the crust was especially delicious - crispy and not too chewy. overall a great, relaxing experience.
(4)Serene V.
Fantastic drinks and appetizers.
(5)Jennifer B.
Was itching to try the Sable bar and so we stopped by on a Friday night and it was a great atmosphere! We tried the Weekly Champagne Cocktail, the War of the Roses, a variety of wine, and beer (umm....we were there a while). All drinks were really cool and the drink menu is like a little novel. Adorable. The drinks were also (kinda) affordable....$13 for most of the cocktails, $9 for wine....which isn't anything to sing about, but it could be worse! It's such a fun atmosphere at Sable; everyone seems happy and cool and smooth. The bartenders are fun and helpful. The only complaint? Everytime we ordered they would bring us a new bill. Then, when we ordered another round, we got an updated bill! By the time we left we had like 10 tabs! Sable Bar should be like all the other bars and just present one tab at the end.
(4)Suzanne D.
Great food and excellent service from our server, Marty. He took time to help us order cocktails based on our likes/dislikes and was spot on with recommendations throughout the night. The real stand outs were the truffle butter burger sliders, the pierogies, and the chicken and waffles. Will definitely return.
(5)Jennifer B.
Trendy and cool decor, nice buzzing atmosphere on a weekday night, somewhat disappointing food. That sums up our first visit to Sable. Despite being at the base of the Palomar Hotel, I thought Sable managed to avoid the dreaded hotel-bar feel. The restaurant was crowded and high-energy late on a Wednesday evening. We had a group reservation and everything was ready for us exactly on time- a beautiful, big table right in the middle of things. Bonus points! The cocktail list was well-edited and interesting. Same goes for beer and wine. If only our drinks had arrived within a reasonable amount of time after ordering, this may have been Sable's ultimate saving grace. Alcoholic drinks were quick to be refreshed, though, while we waited and waited and waited for more water at several points in the meal. The menu looked amazing to me. Full of local and fresh food and with many vegetarian options, I had high expectations. And things turned out... fine. Good. Not quite amazing. I will say that the vegetarian orders turned out to be better than most of the meat options, for once! Crispy red lentil cakes in curry peanut sauce were a little soggy but saved by the crunchy fresh vegetables and the delicious sauce. Spring pea and asparagus soup with minted yogurt was a refreshing starter. The flatbreads are for sure the best value here- $10 for a huge portion. We tried the daily special of pear, endive, and goat cheese. Others liked the braised pork belly flatbread. And as for some of the misses- the bison short rib sliders were deemed dry and a little off. Same goes with the pistachio-cherry duck sausage. The corn and scallion hush puppies were completely coated in smoked paprika- some liked this, some hated it. Overall, a pretty uneven showing. Faster service might have made up for some of this. I would try Sable again for the vegetarian options, but some in my group wouldn't say the same thing.
(3)erica w.
Impressive cocktail menu, lacking in atmosphere. The bar itself is cut off into sections and it's hard to get the attention of the bartender if you are at the end closer to where the servers put in their orders. Sit closer to the door, it seems to be where most of the action is. There are also some very large communal tables, that don't look very friendly. In fact, they look quite awkward in such a small space. We were also there on a Friday night around 10:30 and there was no music playing. I'm not sure if that's too early or if someone forgot to turn up the volume, but it's little things like these that can turn a good spot into a great one. Cocktails were delicious and creative. I had no idea what to order so I just told the bartender to make me something strong and full of flavor. It was great and perfectly mixed--trust your bartender, they know what's good. As for food, I didn't get to try anything out, restaurant side was packed, but I'm a vegan so it wouldn't have mattered anyways. All in all, check it out if you're in the area...
(3)Lauren D.
Yes, I knew this was a pricier place at the get-go. And I know it's a small plates set up. The food our group of four was complex, flavorful and make with quality ingredients, but we ordered the "large" versions to split and wondered how the "small" versions could offer more than just a taste even for one person.
(3)tom d.
stayed @ the Palomar on a sunday night and this was the easy option. Walked in as solo-diner @ 10 to 7 but was told the wait was 45 mins - Michele called me back in about 25 and I got a table. I took the yelp advice and ordered half-portions - which worked well, but more on that later. Firstly drinks - It is not often that my cellar has 4 wines ( including the most expensive white !!) in common with the restaurant, and after a chat with my server I went with the cote du Rhone. This coupled with the bistro-style din from the neighbours, the 1 big-page menu, the open kitchen and the friendly style of the service gave it a very open familiar and warm feel despite the rep from some other reviews I had the devilled eggs - they were indeed yummy. Next was braised pork sholder - very good ( half) portion and was melt-in-mouth. The flavour highlight was the (full only) portion of brusel sprouts 'n bacon, which crushed any ideas of a second half-portion-anything-else. I orderd bread pudding + espresso - and they did arrive @ the same time - always a good sign. Desert was nice but not remarkable. Overal a solid four for sphere, menu and food-value - price-quality (glass here = bottle @ home) of the wine needs some attention.
(4)Stephanie H.
We stayed at the Hotel Palomar and on our last night, we decided to check out the Sable Kitchen which had received pretty good reviews on Yelp. Plus, we had just run the Chicago Marathon and were too tired and lazy to venture much further. Gastropub-type fare was pretty good. We were craving greens so we asked if we could get the strip steak accompanied with some fresh greens. Chef totally said yes and added some nice asparagus for us to munch on. We also tried the Bison Short Rib Sliders...a bit dry for my taste but my two friends enjoyed them. Duck Fat Fingerling Potatoes wre YUM and so were the Soft Pretzels with the smoked cheese dip. I wish we went to this place sooner as there are so many other things on the menu I wanted to try!! Service was so so...waitress was very nice but did not seem to know much about the menu, but the food we picked was good anyways so no biggie.
(4)Raven Anne S.
My birthday trip to Sable was amazing to say the least. I l.o.v.e love this place! Our waitress described the restaurant's fare as "modern American comfort foods" - and so it was. I had perused through the online menu prior to visiting and my heart was already set on dessert when we arrived - Dark Chocolate Whoopie Pies with a Vanilla Bean shake - but I'll get to that. First things first, most items on the dinner menu are available in half portions (you can tell if this is true for any dish as long as there's two prices next to it). This wonderful idea is Chef Heather Terhune's "social plates" concept. Sable's website says that social plates are, "distinct from tapas," and the menu is divided into sections: Hors D'Oeuvres, Farm & Garden, Meat, Fish and Flatbreads. I'm in love. This menu styling really allows guests to share amongst the group (great for a happy hour or night out with the girls) or stand alone as a personal entrée (read: a night out on the town with your love). We made 8pm reservations at Sable and when we arrived the hostess took our jackets and led us to our table - right next to the kitchen! I was excited to get a great view of all the action. And action there was!! The chefs in the kitchen NEVER stopped moving. I ordered a diet Coke to drink (so no commentary on the cocktail menu - next time, I promise). However, the child in me was super excited when my diet Coke was poured from a tiny glass bottle tableside (I kept the bottles to use as decoration on my desk at work - it's not like I haven't seen these before, but I always stop short of blowing the extra money on them while browsing through Target). Shortly after our drinks arrived the hostess stopped by our table with a birthday gift for me! I was elated. The top of the box included a sentiment that I was very fond of - "From our kitchen to yours, we think every day should be a chance to celebrate you." How fabulous! Inside was a recipe for Vanilla cupcakes with Maple-Bourbon Cream Cheese frosting, including the dry ingredients. I'm really looking forward to whipping these up at home. Yum! (Side note: I love you Kimpton hotels and restaurants for always adding a special personalized "make you feel like a VIP" touch to everything you do!) Since we were there with another couple we decided to just order a bunch of half-sized portions and share. What was fantastic about this was that the waitress offered to bring us 4 portions of whatever we ordered, even if a half portion only included say, 3 items. How wonderfully thoughtful. Here's what we decided on: 1. Wisconsin Fried Cheese Curds (with a Spicy Ketchup glaze) 2. Soft Pretzels (with a smoked Cheddar Cheese dip) 3. Local Artisan Cheese Board (with Pistachio crackers) 4. Bison Short Rib Sliders (with a Root Beer glaze) 5. Corned Beef Reuben Strudel (with Thousand Island dressing) 6. Caramelized Onion Brats (with Peach Bourbon relish and stone ground Mustard) Everything was heavenly, like seriously. I also have to mention that the child in me (and apparently all at my table) was intrigued by the magnetic cheese board - it was just so neat! We all tried picking it up with our knives - who cares if we're all close to 30? We're kids at heart! All of our dishes came out one or two at a time (so we didn't get bombarded all at once, which I thought was a fantastic idea). Twice during our dish swaps one of the employees came to clear our table and provide us with fresh plates and utensils - it was such a nice touch. Kudos, Sable. Before our last selections came we sat for a brief time (maybe 10 minutes), we didn't complain at all - but the waitress came over and offered us free desserts for our wait. As it turned out they did actually forget one of our dishes completely - but it didn't matter, our bellies were already feeling pleasantly plump. We made our dessert selections; Dark Chocolate Whoopie Pies with a Vanilla Bean Shake and Blueberry Crostada with Almond Ice Cream. Again, they were divine. The Vanilla Bean shake was served in an old fashion looking milk bottle, complete with a red bendy straw (another touch that appealed to the child in me). The creamer that accompanied our coffee came in tiny metal milk cartons. I adore the special thought that went into every item at Sable, right down to the presentation of the coffee creamer! After dessert our wonderful waitress brought over the bill - and I think this is where the 4 of us were most shocked. The bill came to $84 dollars. We were floored. Granted we hadn't drank it up this evening - but this was the best value for the money that any of us had ever seen! My visit to Sable will go in the books as one of my favorite birthday memories. The thoughtful presentation, the people, and the delicious foods had me feeling like a wonder struck child and a VIP all at the same time. Very, very well done. Sable, please come to Cleveland! PS - Check out Chef Heather Terhune on BRAVO's Top Chef - Texas premiering November 2nd!
(5)Jamie T.
I finally found what I was looking for!! I work at a small plates place in the suburbs with incredible food and wanted to find something similar but one that I don't work at. Since moving closer to the city I have been researching best reviewed places in Chicago, so basically just kind of stumbled upon this (since it was not personally recommended) and I was elated! The server came by and was very informative and gave his suggestions, which I guess one is the "house favorite" which was the truffle deviled eggs, as my friend said, "I want to know who did this, because I want to give them a kiss!" SO AMAZING! Some other highlights, all suggested by our great server were the creamed corn creme brulee with a sugar and salt carmelized topping, and the lamb meatballs with gorgonzola walnut sauce. We also got scallops, rib tips with a peach bbq sauce and the baked mac n cheese, all so good! Before finishing the appetizer I asked my friend when we were coming back! The drink list was a "mixologist" list which is very common in the city these days, all of which were really good! In the end with drinks and all the food we got we still didn't break the bank like we tend to accidentally do a lot. Great experience and going back for my birthday this month!
(5)JulesD W.
Went to Sable last night on a double date, and it was fabulous. Great atmosphere, service, and drink selection. It was a somewhat pricy dinner, but that is to be expected when dining in river north. Favorite dishes -Mini Wild Mushroom Veggie Burgers -Braised Pork Belly Flatbread -Graham Cracker Fried Calamari Those dishes above were absolutely fantastic! I was a little disappointed in the bacon wrapped dates, the blue cheese was a bit overwhelming. I also tasted my friend's Sweet Corn Crème Brûlée dish, and it was just OK. Other than that it was a great evening and I would come back again for sure.
(4)Francheska A.
I absolutely loved this restaurant. The ambiance is hip, up beat and happy. The service is quick, knowledgeable and friendly. The food is absolutely delicious but more importantly, it is very unique. Each dish and each drink has its own Sable unique twist. I had the" War of the Roses" cocktail...yum. Our group also shared the mussels, the bacon jam and soft pretzels as appetizers. The bacon jam was to die for with a sweet guava/ honey sweetness to mixed with the smokiness of bacon topped with goat cheese on toat. Can you say, "scrumptious"? For my entree I had the NY strip with oranges and lime potatoes with a nice Pinot Noir. Finally, for dessert I had a delectable chocolate bread pudding topped with French vanilla ice cream. I plan to come back every year. I Highly, highly recommend this restaurant! Bon Apetite!!!!
(4)Justin N.
Excellent experience at Sable. We were able to make a last minute reservation on a Friday night. The drinks were fantastic (a bit pricey) but fantastic nonetheless. Loved the small plates and half order system. All the food was incredible. I would say it falls just short of girl and the goat but heads above the purple pig.
(5)Dina I.
Another joint that has great cocktails but mediocre food...and I am personally not a fan the location either. The only time I like to go downtown is to shop. To eat and drink, I prefer the Chicago neighborhoods to avoid the touristy types!
(3)Christine N.
I also got a sneak peek at Sable Kitchen and Bar this week, and I was impressed. It is associated with the new Hotel Palomar-which is another Kimpton Hotel (Yay!). I am so glad to see something like this in the River North area. Lets just start with the overall ambiance and design of this place. Wow, it has a lot of dark colors and smokey effects. There is a long beautiful bar that is partially lit from beneath. Behind the bar almost looks like a chemistry lab. There is every different type of spirit imaginable, even though they say that they specialize on brown liqueurs. They also make a lot of their own add ins and infusions, so there are very old style glass bottle filled with great colored liquids. Also behind the bar are these vintage style tall images of seated women that are also back lit. The first one is of a woman smoking and the smoke almost looks like it is pattered with atomic pattern. Totally amazing. The whole place just seeped with a vintage style - I wore my suspenders to fit in. So I am a frequent drinker at the Violet Hour, so when I heard that Sable was going to be doing mixology, and that they had stolen one of the VH's head bar tenders, I got really excited. I was not disappointed. All the drinks were amazing and really creative. After I had tried my old stand by, sloe gin fizz (yummy), i decided to ask the bar tender to make me something based on what I liked. He made me this thing called the Aviator. It starts by having them coating the glass with this bizarre purple syrup. Like bright purple! Then he added like 15 other ingredients and shook it up like he was hammering a nail. I can't tell you how pleased I was with the end result. I made all my friends take a sip because I just couldn't believe how good it was. It was probably the most surprising and best drink I have ever had. Then came the food. Chef Heather was the old chef at the Atwood cafe. I have been to the Atwood Cafe a few times and I really liked the food there so I was really excited to try her food here. The menu is all about small plates and sharing which I love because I like to try everything anyway. All the dishes were super tasty, I especially liked the lentil cake dish and the pork belly BLTs. I am not a big fan of lentils(texture) normally so I was really surprised that this one won me over. It had a great peanutty curry on it and the texture was really appealing. The pork belly BLTs just melts in your mouth, I am drooling thinking about it now.... For dessert we had a bunch of different things, my friends were fans of the coconut pie (which I liked), and I loved the rhubarb dumpling. Overall we had a great night.
(4)Nate L.
Good cocktails....check! Good bacon wrapped dates...check! Amazing Bison Burgers....check!!!
(5)Asha R.
Came here for lunch for restaurant week. The meal started off well with a frisée salad topped w bacon and a poached egg and the clam chowder. Unfortunately it went downhill from there. The sturgeon smelled fishy as soon as it was set down - a sure sign it's been sitting in the fridge too long. It was also over cooked and dry. The pork shoulder was served lukewarm. Finally the dessert - awful! Cheesecake was rock hard and chocolate souffle had no flavor. I realize the restaurant week menu may not be completely representative of the food normally, but this was just so bad I will not be returning.
(2)Don M.
The place is very nice. I started out with a Dirty Martini and they got it right. So now for some food, the roasted pork was great just melted in your mouth. The burger with the works was pretty good. The veal meatballs were the bomb, they could just put them in a feed bag and I would be a happy boy yum-e. Not to mention the creamed corn creme brulee, one taste and it was don't touch its mine. As for desert the butterscotch was the right choice. The 2nd Martini I got took forever and was no where near as good. The service had some issues. I do not know what was the problem but our server was not up to par. He had many excuses for why the drinks were late but what about you? Service 2 stars. Overall the food was great and the atmosphere is nice and inviting.
(4)O R.
Overrated. Sliders good. Wine selection just ok. Cool bar. Food ok. Not great but ok.
(3)Angie C.
Cute atmosphere, but SLOW service at the bar. Attended a group dinner last night and although our waiter at the table was great and attentive, the bar waitress when we got a drink beforehand was super slow and the bar wasn't even busy. They also "ran out of olives" and when I asked if they could get more, she gave me a sad look and said "no, sorry". 10 minutes later she finally came back with my "dirty" (read: barely any olive juice) martini with a small, sad, old looking olive floating in the bottom, no stick...."we were able to get some olives". Great... Some of the appetizers were pretty bad - the warm marinated olives were floating in a pool of neon green mint flavored oil and topped with orange zest - horrible flavor combination. The veal meatballs in spicy sauce tasted like the Chef Boyardee meatballs dredged in ketchup. I'll admit the crispy artichokes with anchovy sauce were very good but a bit salty (perfect with a martini!). The flatbread with mushrooms, goat cheese and asparagus was really good but was basically pizza. The tuna tartar tacos were heavenly, but unfortunately the full order only came with 5 MINI tacos on a huge empty platter with limes on the side. By mini I mean 2 inches long. Joke. Will probably not be back...
(2)Steve Q.
A hotel restaurant? Even if it's a Kimpton hotel? I was worried when my friends said we were going to Sable. As soon as I saw the menu, I wasn't worried any more. Sable does delicious small plates (the soft pretzels and pork schnitzel were my faves, but everything was good), has a great wine list, attentive, firendly yet professional staff--oh, and a great cocktail menu, too. The meal was delicious and I would go back in a second.
(4)Sharon M.
I had dinner there a month ago with my cousin based on high recommmendations. All I have to say is that our meal was F-A-B-U-L-O-U-S!!!! Here's a rundown of what we had: Starter: Bison Short Ribs (yummy), Devilled eggs ( Hooray for truffle oil!!) Entree:Seared Scallops with Tomato Chutney ( Double Yummy!!) I hear the drinks are reallty good here....too bad I don't drink:)
(4)Jennifer M.
My new favorite! Love the bar for happy hour- great people watching, devil eggs are to die for, mushroom burgers devine! Returned only days later for brunch. Started with the chicken and waffles for the table (4 individual servings, ask for extra bourbon sauce...a great brunch starter!), we all had the black bean and cheese enchiladas- so delicious! My only complaint is that you cannot have the devil eggs at brunch! Can't wait to visit for lunch.
(5)Meghan B.
Bad service. Lukewarm food. Sable Kitchen definitely only deserves two stars. My mom and I went here for an appetizer and a drink before our late dinner reservation elsewhere, because she was staying at the adjoining Palomar Hotel. We sat at the bar and it took forever for any of the three bartenders to acknowledge our existence. I decided to get a beer and order the corn creme brulee that other reviewers raved about. It was served room temperature. Room temperature creamed corn, need I say more? My mom also had breakfast at Sable and said it was nothing to write home about, they got her order wrong, and the service was bad. It's a shame, because usually the Kimpton Group has decent restaurants adjoining their hotels. This place also had a decent sized bar crowd for a weekday night, but I can't imagine why anyone would consider this place cool to hang out in, unless they were guests of the hotel. To each their own.
(2)Alex R.
I went to Sable last night with a few friends, one of which was friends with the head chef Heather. She was nice enough to come out and walk us through the menu and explain that everything is served small plate style. Let me tell you, the food was moderately priced and excellent. From the black bean mini burgers and pork belly BLT's to the short ribs and meatballs, everything on the menu came out extremely tasty. And the best part--the deserts! My group was big enough to try 4 different ones and each one was better than the next. The pumpkin mousse tart was excellent--just the right amount of pumpkin flavoring to not overpower the desert. The Carrot Cake was served with a sweet cream that was fantastic. Sable also has a great wine and martini list--great for an after work happyhour.
(5)Jessica B.
Went in tonight for drinks and some appetizers and I left full and pretty happy with our meal. The bartender was super friendly when we arrived and made some great food recommendations and helped us get seated. The bar was full but the restaurant was pretty empty and when we went back to the restaurant, the hostess was a little sniffy that we didn't have a reservation. Literally, there were 5 people in the restaurant, really? BUT, the wine list was nice although not too many glasses of wine to pick from but an extensive bottle list. We got wine and were happy but really wanted to focus on the food! Rather than do one big meal, we did a sampling of appetizers and small plates. And they were really just enough to enjoy without being too sickly full after. The deviled eggs with truffle oil and mushrooms were incredible. Definitely a must-try. The bacon wrapped dates were good too but nothing to write home about. The pork belly BLT was delish (with a nice piece of pork belly) but the meat wasn't insanely flavorful. Still, it was a nice place. We finished with the homemade beef jerky which was...interesting. I'm not a huge jerky fan anyhow and this was definitely smokey and spicy, I wish we had the BLT last and the jerky third because it had a strong aftertaste. The vegetarian dish we also sampled was the sweet corn creme brulee. It's literally like creme brulee but instead of vanilla, it's corn with corn chunks inside. IT was very...different. But I didn't hate it. The corn tasted good and the sweet top was a nice mix but the custardly taste along with the chunks was a little offputting. I don't know if I would order it again but it was still nice. Overall, I would go back but focus more on drinks and try a few other things on the menu. The main dishes that went past our table looked great so I'm game to try it again!
(3)L K.
My friends and I enjoyed this place so much we came twice during our weekend stay in Chicago. Both times were for lunch. The deviled eggs and chicken confit poutine were amazing- the truffle butter burger sliders were melt in your mouth good. The shrimp and grits and the mac and cheese were both good, though I probably would try something different on the menu next time. The deserts we ordered were outstanding. Had the sticky toffee pudding cake, the maple bread pudding, and the beignets- all AMAZING. I wish we had time to go here for brunch, as I heard that was really good as well!
(5)Andrew C.
Came here for brunch. The food was good but over priced. Corn beef hash was good, but would have been better if the meat wasn't so chopped up.
(3)Bess R.
Went for drinks and some small plates last night and it was just ok. My friend knows one of the bartenders, and she loves his fancy cocktails so we indulged in a few. The drinks were great and we all enjoyed them. We had several small plates and really liked the bacon wrapped dates, fried artichoke, mushroom flatbread, deviled eggs with truffles and little fried fishies. We weren't as big of fans of the Reuben bites, veal meatballs and ham and cheese balls. The ambiance is pretty chic (we sat in the bar area), but the service was lacking. Our waitress was okay, but she took FOREVER to take our orders and we had to ask for water refills a bazillion times. She did offer a complimentary dessert since it was my birthday...but the dessert we chose wasn't very good (strawberry-rhubarb something). I guess it's the thought that counts. Overall, drinks were great, food was okay (but definitely interesting), and ambiance was cool but they need a hell of a lot more bussers and more/better waitstaff. I would probably go back if someone invited, but not of my own accord.
(3)Manisha S.
Went for dinner with 3 others on a Thursday night. Their cocktail menu is amazing and both of my cocktails War of the Roses and some light brandy concoction were fantastic. Sister-in-law and I split the special salad (with purple cauliflower), veg mushroom burgers and lentil cake. Also had the pretzel bread for the table to start. Everything was fantastic including the service. Great veg options and cool vibe. We ended with dessert - the peanut butter choc cake was out of this world!
(5)Dan C.
I only had drinks here..twice. Great handcrafted cocktails by knowledgeable bartenders and a big selection of bourbons and other spirits. Tip: They have Pappy Van Winkle here (10, 12, 20 and 23 yr).
(4)Mike M.
Came here for a business lunch. Attentive,fast service without rushing us. Two of us shared 9 small plates. Each was excellent. I highly recommend Sable.
(5)tracy r.
I have been to the restaurant inside the Atlanta Palomar (Pucci) several times and it's certainly a favorite. Although the format is quite different the food quality is excellent. The sliders are creative and tasty, corn creme bruhle was life changing, and the desserts were good. Calimari was so/so, the tuna tartare tostadas were very good (my friend wished that we ordered a platter of them). Roger was our server and he really went above and beyond. He was fun, funny, and really knew his stuff. The wine selection is good, they even have some incredible choices like Joseph Phelps in a half bottle format and the price is really fair. I eat out almost every single meal and I don't normally write such glowing reviews, this restaurant is excellent Heather brought her A-game to Chicago, go forth and enjoy.....
(5)Steve L.
I went with a friend and we sat at the bar. This was my first and last visit, before coming here I looked at the menu and photos and had high expectations.Everything was a disappointment. I am amazed this place has received so many good reviews. Even for a Tuesday evening the place was packed, my friend and I were sitting at the bar a good 10 minutes before we were even approached by the server.We decided to just have drinks and appetizers, my first choice was the warm marinated olives. I love olives and thought it would be delicious. Wow was I wrong, This was one of the worst tasting things I've ever had in a restaurant! No olive flavor at all, aren't olives supposed to have that salty olive flavor? I have no idea what spices or flavoring is in the marinade but both my friend and I took one bite and decided to leave the rest of it. This dish actually made me queasy and whatever flavor they are using lingers in your mouth a long time. yuck. My friend next chose the mini veggie burgers which were ok, but not great. We also had the artisan cheese board, again another disappointment, it was pretty flavorless and measly. For drinks I had a glass of white wine and my friend had the Drunken Angel cocktail which she said wasn't very good. Beware that the service in this place is SLOW. I won't be back.
(1)David F.
Interesting menu with well prepared plates fit for sharing. Excellent cocktails. The beautiful people are here.
(4)Baby M.
Delicious, interesting food! On the pricier side. Good ambience! Good for dates. Not too hard to get reservations. I definitely bring people there when they come in town!
(4)Karen S.
Can't wait to return! Great food!!!
(5)Emily B.
The most enjoyable evening I have had in a long time. The decor is modern and comfortable. The atmosphere is laid back and down to earth. The bartender was incredibly knowledgeable about both the liquor and the food. His War of the Roses was delicious, as was his Pimm's Cup. Our dinner was an incredibly wonderful experience. We started with the local artisan cheese plate and Bacon jam. They were a great way to kick off the evening. We also had the chicken and waffles, scallops, pork belly blts and shrimp and grits. All our food and drinks were truly great. The table service lived up to the high expectations set at the bar. Our water glasses were kept full by our phenomenal server, as well as the busser and food runner. The informed and friendly staff made us feel like family. We cannot wait for a return trip to what is sure to become a favorite!
(5)Jeff N.
Classy place from the minute you walk in. Vibrant bar scene with the dining area being less chaotic. We were seated near the kitchen where we could see the very active group of chefs scurrying about all evening. Very interesting. All of the small portions (but you can order larger versions as well) were from good to great. Deviled eggs were the highlight. However, even after telling waiter Geoff to keep the pace slow and even, they servers or kitchen must have ignored him or had their own game plan. That really put a damper on the energy of the evening and may cause me to think twice about returning. About half way through the meal when we realized just how fast the kitchen was working we simply slowed down our ordering to allow us some control over the pace of the food. You may want to do the same.
(4)Benji R.
I. Drinks = Boozy 1. Huge variety of booze, I think they're a whiskey bar. 2. Big Ice Cubes. If you're a drinker you know why this is good. II. Food = REALLY DELICIOUS 1. PORK BELLY BLT SLIDERS a. mmm pork belly - enough said on this subject. b. rich, delicious, godly in its' flavor. Killer buns. 2. Duck Fat Fingerling Potatoes a. DUCK FAT = great (I promise) 3. Bison Short Rib Sliders a. They are tender and delicious. Glaze is great. b. A bit dry. (The sandwich, not the meat) i. Maybe more glaze, or something else. ii. Definitely worth ordering though. III. Be Cautious of: 1. Bourbon honey mustard sauce that comes with the Calamari. a. It's very bitter, needs the bourbon cooked out more. i. The spicy chili sauce pairs well instead. 2. Rock Shrimp Corn Fritters a. They're good, but there's almost no shrimp flavor. IV. Come here with: 1. Friends a. Perfect for 2-4 people. b. Bigger groups safe after 9:30pm 2. Dates a. A lot to look at. b. Will impress. V. Conclusion 1. Come. Drink. Eat. 2. BLT SLIDERS 3. I need to try more of their food.
(4)Carrie M.
We stopped in here on 1/10 for drinks and dinner in the bar. Service was friendly and attentive. We ordered the deviled eggs (if you like truffles, try these!), short rib sliders (very good), duck fat steak fries (nothing special), roasted pumpkin gnocchi (tasty, but forgettable) and the chicken and waffles (star of the meal, so delicious that I'm still thinking about it). Overall, the food was good, the prices were reasonable and half orders mean you can try and share more dishes. There is an extensive menu and I'll be back to try more.
(4)A A.
The waiter was congenial and the drinks were good. I had the fried chicken and waffles and really liked the bourbon accents they used in the dish. I wasn't impressed with the array of fattening dishes on the menu and there didn't seem to be much in the way of healthy. This was definitely an upscale fast food/burger restaurant. Its a good place to eat if you plan on drinking a lot before or afterward. It was not too noisy or crowded which I liked. You'll definitely leave here with a full belly.
(4)Christy S.
This place was fantastic for our large group! We went to Sable for a friend's 30th birthday celebration dinner and it was the perfect place to kick off the festivities. They had no problem handling our group of 20 people by setting up a table for us in a back room. The server was great at walking us through the menu and making beverage suggestions. Their cocktails were amazing - just expect to wait a bit longer than average for their mixologists to whip up the wonderful sips. With such a large group, we split up our table into smaller groups to order - which was great. Here are my MUST ORDER suggestions: Wisconsin Fried Cheese Curds - Hands down a group favorite Mini Tuna Tartar Tostadas - Fantastic Soft Pretzels - The queso was amazing Bison Short Rib Sliders - I was hesitant to order these, but they ended up being my favorite item Here are a few things we ordered that were good, but not awesome: Duck Fat Fingerling Potatoes - Good, but not knock your socks off. They were a little dry and need some of the spicy ketchup (that came with the cheese curds) to take them up a notch Flatbread - We had the flat bread of the day (pepperoni and bacon). It was good, but the crust was a little hard in my opinion I definitely will be going back to Sable. This is a great place for a large group, if they have the availability to accommodate you. I would definitely come back here on a date night with the hubby or for happy hour cocktails and snacks.
(4)Catherine W.
we had brunch here, and it was disappointing. The food was average in terms of preparation, and it came uniformly cold. The chicken and waffles were the best dish, followed by excellent smoked salmon (which came the appropriate temperature). The orange juice was also quite good. Overall, though, brunch is a very straightforward meal to prepare, and this one was below average.
(2)Justin D.
Good, if you've never eaten food before.
(1)L L.
Was able to source a high top in the bar area fairly quickly though it was to my credit, because it was CRAZY in there (Friday 6:30). Been wanting to go to Sable for over a year and finally made it. Drinks were great, server with the awesome short curly hair was friendly, cool, and enjoying herself which put us in a great mood. Food: black truffle deviled eggs- AMAZING - get it, do it! bitter green salad - would forgo next time tuna tartar tostadas were great although I am a sucker for chopped raw fish. spare ribs - sweet and delicious, not as meaty as we'd wished. brussel sprouts - definitely one of the best if not the best preparations of brussel sprouts Ive ever had. beets - love beets, these were good, not my absolute favorite. But good - I would get it again but not be upset if it was vetoed by my co diners. Overall I had a great drunken dinner and the menu makes me want to try every single damn thing. Looking forward to returning during the week where things should calm down.
(5)Richard H.
Nice venue to spend WAY too much money for the food. The food is perfectly average but the prices are 5 star. I enjoy spending a few bucks on a nice meal but for this price I could name at least a dozen better restaurants. It's the least innovative attempt at tapas style I've run across so far. I had five perfectly average dishes. Service was top notch though.
(2)Max C.
Came here to celebrate a belated Valentine's day with my girlfriend (like I'd ever go out to eat on 2/14). We really enjoy the small plate concept, which allowed us to try all sorts of dishes. We had the cheese curds, the veal meatballs, the scallops, the lobster roll and the bacon jam. Of what we had, the lobster roll was by far and away our favorite. The roll was slightly crispy, the lobster was delicious and there was a hit on lemon which brought it all together. The bacon jam was also very good, but extremely filling and should be avoided when planning on ordering something else later. We found the service to be very good and helpful. it was a nice change from the typical large portion restaurants near by.
(4)Maureen K.
Great food! Small plates that were great to share. Just the right amount of food. Took a little long to get a drink, but it was delish.. The Corn Bulee was just amazing! The atmosphere was intimate and great for a date. I will be going back there.
(4)Crista L.
"Thank you for trusting me," said the bartender.
(5)Brett K.
Bourbon, whiskey, bourbon, food. That is the order of reasons I will go back to Sable. It's not cheap, but I didn't expect to get a huge value here. The service was meh but nothing too bad. The food was actually seemed really well thought out. Some great flavors and twists on Southern-esque classics. The fourth star is brought to you by the Bourbon and Whiskey selection, wow. The best I have seen in Chicago, especially at any kind of swanky lounge. 21 year High West Rye Whiskey was my flavor of the evening. It was a difficult choice but damn that shit is good. I've had bottles of the 18 yr Rondezvous but just waiting to see the more vintage selection at a bar for a glass since I couldn't get myself to pay $120 for the bottle. If you really want to ball out they have a glass of scotch on the menu for $450. No typos and yes a single glass, ouch.
(4)chris c.
The drink menu is tops. All the quality of violet hour without all the hoops to jump through to get a seat. I have been there 3 times now, but this last time I was a little let down by the food. not a problem of my previous trips. I will make a return trip and see if it was just an off night or an issue with heather being away from the kitchen there.
(4)Gfiddy F.
Great share-able eats & really great cocktails.
(5)Darl B.
ok this is the lunch follow up review. person I was eating with got the grilled cheese that had basil and olives. he said basil was in big leaves and he didn't like that. q Quibble really. Then he bit down on a pit. Not a quibble. There is was in all its glory a big pit in olive. He asked me not to say anything to the waiter so I didn't. the chix sammy is good but about like kfc's. no cayenne, no spark, nothing? bun not sufficient to handle meat so you end up with meat and no bun. why is this so hard? Cheese curs app was good but sauce seemed to be seafood sauce with Tabasco and ketchup. Fries tasted like made form frozen. Mcdonald's like maybe. In any event served with ... wait for it.. salt on top. How clever! bread pudding ok but syrup very very close to what comes out of a Hershey's can. Cappuccino was luke warm yet place was empty... do they go a few blocks to a Starbucks for this? oy. I guess a lot of close friends are giving high stars here. not to be mean but come on I see no more than a year to go.
(2)Christine J.
I love coming to Sable Bar for the mocktails and desserts. I usually sit at the bar and get great service from the bartenders. The menu is crazy extensive and offers a lot of creative cocktails, but the bartenders are also open to making off menu drinks. The head bartender Mike is really knowledgeable and a good sport to chat with the patrons.
(5)Tess G.
Sable Kitchen and Bar is very good! We had the deviled eggs with truffle oil (delish!), Short Rib sliders, brussel sprouts (delish!), and the lobster roll. We also had the chocolate soufle with the salted caramel ice cream. We liked everything!---next time I will def try the cheese curds and the some more of the veggie options. Heather, the chef was there and was nice enough to come over and say hello to us as well! The drink menu is a little overwhelming but I tried something new and it was fun! Definitely recommend it if you like to try and share a number of different things! I know this had $$$ signs but the two of us ate and had a drink for $90 which I thought was great! Will definitely go back.
(4)Jerry B.
OMG this place was not good. I had the veg curry and the rice was hard the sauce didnt even taste like curry and the vibe was way off. Never again! Why such good reviews?
(1)Tim R.
We had such an eclectic dinner of unique tastes. We chose a number of small plates and as such our flavors ran from Morocco to Germany. Not coherent, but that was our fault. Every dish was perfect. The small portions were enough to share with 2 and the large portions would share with 4-5. Don't let the stainless and metal decor throw you. This is a warm, inviting and hospitable place with some of the best flavors Chicago has to offer.
(5)Mike W.
holy smokes was this place delicious. I like that it has things that have a real twist on something else. Or just 2 things that you didnt think go together that work well. It's a good way of coaxing someone who is not a foodie into trying new things. ESPECIALLY the drinks. I had something with an egg in it (yum protein) but I wasnt that hot on it. The gravity storm on the other hand was great ...just don't have too many. Favorite thing on the menu was the bacon wrapped dates and chicken n waffles.
(4)Lisa J.
Tuna tartar was fantastic!! Great all bites so you can sample it all.
(4)Kristin C.
This is one of our favorites. There are some really great vegetarian options and we love that the menu changes with the seasons. (Even though it sometimes means that our favorites go away for a while.) Every item we've ordered we've thoroughly enjoyed. When we want a nice night out, this is where we go and we always order the cheese curds with spicy ketchup. We just can't resist.
(4)Andrea H.
I absolutely love the food at Sable. I have been here 6 times now. The food never dissapoints. My favorite go tos are the mushroom veggie burgers, deviled eggs and the chicken and waffles. The flatbreads are outstanding as well. I usually pick the flatbread of the day. I tried the red lentil cake for the first time and the flavors were very deep. The hostess and managers are always very kind. The only downsides are the cocktails are a little pricey and the wait staff is hit or miss.
(4)Heather L.
I can't believe that I have not yet reviewed this place because my fiance and I just love it here! We first tried the food here when we stayed last summer at the Hotel Palomar. We immediately fell in love with the shortrib sliders and the hot pretzels with smokey cheese sauce. We went back the day after we got engaged and then just this past weekend, we also popped in. The day after we got engaged, the waiter was so nice and brought us champagne and dessert. We once ordered the tuna tacos and didn't love them. We haven't really tried much else, except dessert, which is very good. I also like the vibe at Sable. It's crowded, but not overly so, and lots of different types of people are about. 5 stars!
(5)Randy B.
I've been trying to branch out of my neighborhood and explore downtown. Stumbled into SABLE on a Sunday evening. Atmosphere - great. Food - great. Drinks - excellent.
(4)The C.
Have been to Sable twice for drinks and have meaning to stop back for dinner. Walked in on Saturday night for 8:00 reservations and we were promptly seated. It was poppin at the bar. Our server was nice but would be missing in action for some time. We started off with the veal meatballs which were so good and then we got the pretzels with cheese, again good stuff. The executive chef was great she took care our order since our server was off updating his FB page or something. Comped french fries for us since we had to wait. That was nice. For my entree I had the bison short rib sliders, a full order came with 4 of em. Eat those mugs up quick. Overall good food and atmosphere but they need the service to pick up.
(3)Nicole F.
Amazing restaurant. Great food, cool atmosphere, and wonderful service. Came here while in Chicago and shopping alone, was looking for some where nice to go for a not incredibly pricey dinner by myself. Sable was awesome. I wish we had a place as great in so many ways where I live. Was seated in a booth across from the open kitchen, so I had a bit of entertainment while I was sitting alone. The staff were all incredibly attentive, but not overboard in your face. The food. Oh god, the food. It was all delicious. I tried their pasta special that night, which was a hand cut fettucini with bacon lardons, wild mushrooms and crispy leeks. Mouth watering. But what was my hands-down favourite was the corn creme brûlée. Read on a google review that it was worth trying, had no idea what to expect but decided to give it a shot. Eating it was like having a religious experience. Savoury, but sweet. Creamy and rich, but fresh. Absolutely amazing. I only wish they would let me steal the recipe and make it at home.
(5)Emily G.
Last night, my 3 friends and I made impromptu dinner reservations at Sable Kitchen and Bar. We showed up early for our 915 reservation and were seated within 5min. Our waiter was very knowledgeable about the drink menu and suggested drinks for my friends and I to order. We ordered a variety of drinks including the Point Taken, War of Roses, and Long Road home. All were very tasty. On to the food, Sable is mainly small plates meant to be shared. We ordered the mac and cheese, scallops, lobster roll, caramelized onion flatbread, bacon wrapped dates, and the cheese curds. All were good, but my favorites were the flatbread and cheese curds. The best part of the dinner was the dessert. We had the special recommended by the waiter which was basically peanut butter and jelly between layers of meringue with whipped cream and raspberries on top. Can I say, it was delicious!!! The bar was pretty crowded as well for a Thursday night. Sable was a great dining experience, and I will definitely be back!!
(4)Alex H.
Most amazing place i have been to in years. 100% my kind of bar. Had Bacon wrapped dates deviled eggs and more. Huge variety of food. From fish to vegetarian plates. Half portions like tapas so great to work your way through the menu. Gruner veltliner gobelsburg. And my favorite...custom drinks like... I feel like having anis and crave pepper, spices. And the bartender goes yes I have a drink for you..simply my paradise and a must when in Chicago.
(5)Marlene S.
Thought that I might be out of my element in this upscale (do they still say Yuppie?) spot, when my daughter & her beau suggested that we have a drink here, but all was good. Had a wonderful champagne cocktail - my newest favorite drink. Also had a sip of a flavorful concoction that my daughter was drinking. Didn't mind standing at the bar before we got some seats. Nice place!
(4)Yaw N.
The cocktail scene in Chicago has exploded over the past few years, and although there are grumblings from those from the 'coasts' on how far Chicago is behind on the trend there is no doubt that the city has produced some true gems. Right now, the Sable Kitchen ranks among my favorite cocktail bars in the city. The genius behind the Sable Kitchen is attributable to one person--Mike Ryan. It doesn't take long for any patron at this River North bar to be greeted by Mike. Although the decor of the restaurant is very modern and trendy (something probably attributable to it's affiliation with the Hotel Palomar), this bar will take you back over 100 years to the very beginning of the American cocktail. This takes me to the first and most important piece of advice I can give you at this place: Sit at the Bar. Mike and his crew eat, live, and breath cocktails. I once asked Mike about the history of bourbon and how to pick out a good bottle--30 minutes later I had sampled four different bourbons and been given an excellent historical account on the history of the spirit. I also listen to Mike explain to a customer why they should switch from vodka to gin. Within seconds it was clear that cocktail making was Mike's life and he would do anything to make his patrons experience unforgettable. So enough of my ramblings. Once you make your way to the bar, look through the menu: depending on your preference for spirits I would recommend a martinez, aviation, or clover club (for gin, the latter is on the sweeter side and perfect for your gal or a friend who wants to taste less of the spirit), a sazerac, vieux carre or brooklyn cocktail (for those rye lovers), or and the boulevardier (for those bourbon lovers). These are my picks based on great drinks I've had at this bar thus far. Try one and see if you like it, and based on your thoughts of these cocktails have Mike or one of the other bartenders wrangle you up a second cocktail. I would advise that you try to cap your drinks at two.. There is no telling what the third drink will do to you! The food here is excellent. I'm partial to the buttermilk fried chicken and the short rib sliders. A half order of the chicken is more than enough for two, so keep that in mind when you order. The food comes out fast so don't be afraid to order even if you have a time crunch. Overall, I love this place. Even at $13 a pop, these cocktails have kept me coming back for more! For those of you who live downtown, there is no more need to hop in a cab to wicker park for a cocktail at the violet hour. You have your own hidden gem just around the corner.
(5)Erin H.
Although there was literally a fly in my drinks I give Sable 4/5 stars for the staff and delicious food and smells. i never like sitting near an open kitchen, however, it was a great perk here. Every five minutes a new amazing smell of another shared plate would waft over our table and prompt our next choice off the menu. Hence, I ate Chicken and Waffles for the first time. Genius! Bacon Jam and Wisconsin Fried Cheese Curds took the top two spots, in my opinion.
(4)Lara E.
hosted a birthday dinner for 20. here's the rundown people: excellent service. but there is better food in chicago for the price. i'm generally wary of hotel restaurants. they don't have to do much in order to stay afloat. while sable was better than your average hotel restaurant - nothing really blew me away. the roast chicken was sort of a deconstructed (i hate the word too but it really was) chicken pot pie. the pumpkin ravioli was the best entree but fairly uninspired. can you guess the garnishes? squash, brown butter, walnuts, sage. the usual suspects. same goes for the goat cheese & beet salad. there must be a million of those on menus all around the city. snoozefest. that said, there is this sneaky little butterscotch pot-de-creme that actually elicited a physical response from me because i loved it that much. where did you come from butterscotch pot-de-creme? why am i not eating you now....
(4)Kelly C.
This is not about the food, as we only had cocktails at the bar before moving to another restaurant for dinner. So, that said, these were some of the best drinks we've ever had. Four of us each had something different, two from the extensive menu, two more "common" drinks. The bartender spent time with us to find out what our preferences were, then suggested drinks we might like. Which we very much did! Hundreds of bottles are lined up on the shelves, and these are guys have as much knowledge as you could ask for. Think of it this way: it's like having a conversation with a chef before he makes you a complex dish. It was a bit loud, and we had to wait for a seat at the bar, but, otherwise, highly recommended.
(5)Bill H.
The best way I can describe this is fancy comfort food. I mean where else can you get the most awesome deviled eggs (sorry mom) that are so creamy you could almost die?!? And then there's the awesome menu of so many other great things and don't even get me started about the cocktails! Stop reading this and make a reservation now!
(4)Fred M.
The sweet corn creme brulee, deviled eggs and NY strip were all fantastic. Chef Terhune came over and chatted and she was an unassuming and friendly as her food. We would reco Sable to anybody who enjoys delicious simply prepared food in a comfortable ambience. p.s. Sit over on the kitchen side if you can...cozy and fun to watch the chefs.
(5)Jaime M.
This is the place for cocktails. The food is delicious too, but the drink selection can stand alone itself. The servers are very knowledgeable about both the drink and dinner menu and can help point you in the right direction. Additionally, the food is splendid. Flavorful and unique. The pork belly flatbread is phenomenal. Go here for a drink, for a meal, or just to enjoy the ambience. This is what downtown Chicago is all about.
(5)Bobby R.
Went for dinner last week... blew me out of the water! Food was impeccable, staff was courteous and accommodating (Danielle was our server - she was knowledgeable and friendly. Makes a huge difference in the success of an establishment). Get over there if you want a fun, yet romantic night out... ask for Danielle to be your server and you'll get taken care of...
(5)Alexis M.
I love this place and would highly recommend it. I've been to the bar and the bartenders are attentive and knowledgeable. This weekend I went to the restaurant and loved it as well. It's twist on traditional American dishes and everything that came out was tasty and uniquely plated. We loved the Tuna Tartar Tostadas, and the venison (the sweet potatoes were fabulous). The service was impeccable as well.
(5)Dila C.
Beautiful chique bar, that is classy and casual at the same time. Very good/different cocktails, mostly lime and lemon heavy. The wild mushroom flatbread is delicious to go with your drinks. Great weeknight chillout spot!
(5)Monica M.
went here for restaurant week for lunch and it was amazing. not sure if restaurant weeks menu is derived from the normal menu since I've never been there before. and I chose it last minute that morning. i had the lyonnaise salad to start. awesome. my friend had the beet something. awesome as well. i then had the chicken and dumplings. awesome. chicken was stuffed. peas and onions. dumplings were soft. i forget what my friend got, some pasta dish? he said it was delish. for dessert we both opted for the warm chocolate cake with ice cream. sooo good. i would def go here again if i was down in that area during lunch hours!
(5)Lyn B.
The atmosphere was really nice. The service was good- the waiter really knew his stuff, and made good recommendations. The food was good too, although only a couple memorable dishes: cheese curds and sweet corn creme brulee (wow!). Overall good experience, but not rushing to return.
(3)Holly R.
My parents and I went to Sable last night to celebrate my mom's birthday and they gave her a little birthday present when we sat down! It was a very nice touch. The food was mostly great. Service was slow (especially bar service - 15 minutes per drink), but not inattentive. We ordered a few rounds of small plates and dessert and were there all together for an hour and 45 minutes. The bar area was packed with 20-somethings and noisy, but we were comfortable at our table. Great food: bacon jam, corn creme brulee, tuna tostadas, beet salad, sticky toffee bread pudding Fine food: deviled eggs (good, but just deviled eggs), lamb sliders (these were VERY rare and VERY lamby), Michigan apple pie (good, a little dry)
(4)Sara T.
Went to Sable for dinner and drinks with coworkers tonight. Very satisfied with the wine selection, while my coworkers enjoyed the expansive selection of bourbon and whiskeys. As for the dinner, we had so many good dishes to share... Bacon Jam, cheese curds, tuna tartare, New England lobster club, shrimp and grits, Brussels sprouts, venison and more... All were great and surprisingly not too heavy. Beyond the food, our service at the bar, by the hostess, and server were great. The hostess checked our coats after we were already seated and our waiter was so knowledgable about the food, plus he recommended just the right amount of dishes to share. I will definitely be going back with girlfriends or my fiancé.
(5)Scott M.
We went with another couple which I would highly recommend because you can sample many delectable small plates. Everything was great, but these were the standouts: cheese curds with spicy ketchup, bison sliders, and tuna tartare. We didn't order the chicken and waffles, but after smelling them all night, I had wished we did.
(5)Aaron K.
My old review still holds true here. Especially in regards to the cocktail selection. Keep up the good work Sable!
(4)Kristen K.
While I have known about Sable for some time now (and heard great reviews), my husband and I went for the first time last night...boy have we been missing out!! I absolutely loved the place and had a fantastic dinner. Located in the Hotel Palomar, we walked in through the bar area which has a trendy lounge feel with high boys and couch seating. The restaurant side has a similar feel, and we were seated right by the kitchen, which we loved. Executive Chef Heather Terhune came up and talked to us for a bit, which was fun considering we were just watching her on Top Chef before going to dinner. Our server was excellent and explained the menu and specials to us. We started off with some drinks, I got the Marostica and my husband got the War of Roses. Mine was pretty sweet, and I could only have 1, but I knew that going into it. I ended up getting the War of Roses for my second drink, which my husband described as tasting like a mojito with champagne, pretty good! Onto the food...we wanted to try just about everything on the menu, but "toned it down" to 7 half orders (a lot for 2 people). The bacon jam was beyond amazing. Mixed with the brie on a baguette, it was one of the best combos I have ever had. The Wisconsin fried cheese curds were very good as well, which comes with a spicy ketchup that was a great compliment to the curds. The short rib sliders were very tender and juicy, and I loved the crunchy onion strings on top. From there we had the seared scallops, and while they were cooked perfectly, we weren't huge fans of the chutney. The potato and cheese pierogis were very tasty, and being my first time having pierogis I would say its going to be hard to top them. As if we hadn't eaten enough at this point, we still had our 2 meat dishes to come. The pork shoulder over the butternut squash puree was delicious. The sweet puree mixed in with the tender pork shoulder was a perfect combination. We ended with the fried chicken and waffles, which was an interesting mix of sweet and salty, but we weren't huge fans of the bourbon syrup as it was a little over powering. By the end of the meal, we were absolutely stuffed and already making plans to come back because there were so many other dishes we wanted to try. This place is delicious and amazing, and you can tell a lot of heart goes into the food. I would recommend this to anyone whether its for a date, a group of people, clients; its just an all around fantastic restaurant!!
(4)Dave O.
Excellent fusion of cuisines and flavors. This could almost be touted as a "tapas" genre, as in addition to the appetizer offerings, most entrees are available in half servings. Chef Heather refers to them as "social plates". I went with my daughter and some friends, four of us in all. Saturday night 6pm, the wait for a table was 11pm, so we opted for the bar. A bit noisy, and service slow at times, but that comes with the bar territory. The digital fireplace was a bit tacky, but maybe just because I'm old school. Extensive cocktail offerings and liquor selections. The gin menu listed approximately 10 gins, though conspicuous by its absence, my favorite Hendrichs. They did round some Hendrichs up for my standard martini. It was average as martini's go, not quite cold enough, and only one olive. My daughter and boyfriend had a very tasty concoction called Drunken Angel, with Japanese single malt, orange bitters and a few other things. Dinner included the following: * Fried green tomatoes with goat cheese - average * Bacon jam - outstanding, sort of a very rich pulled pork * Cheese board - 4 yummy cheeses, best was the blue. * Mussels in garlic - excellent, and I'm not a big mussel guy. My friend Brian is however, and he loved them. * Pistacio duck sausage with sour cherries and grits - wonderful, much better than it sounded. * Lamb sliders - a highlight of the evening, excellent mint yogurt sauce * Pork spare ribs - great sauce, tender, off the bone, and meaty * Dessert - butterscotch pudding. I love butterscotch, and this was excellent. Net, a wonderful culinary experience!
(4)Naum N.
Came here for drinks for a friend's birthday, before dinner nearby. Had to wait oh, about 30 minutes, to get our drinks though we had specifically mentioned there is a time limit. After asking the hostess, oh like 3-4 times (with the last one being about leaving), the drinks (like 2 of them) magically showed up with the tab. The good: Drinks were made superbly and the bar staff (aka mixologists) here has not disappointed in the past! The bad: Slow service though there was no reason - seems like most establishments in their second year when standards seem to loosen up a bit. The ugly: Nagging for service. I understand that they are busy, and yes we tipped well, for good karma and the eternal hope that it was a fluke in service. Going to give this place one more go before writing it off as a bar only service.
(2)char y.
Don't waste your money going here when there is so many better options in Chicago. The food was boring and over priced. For what I paid and the small portion I received, it was not worth my money. Plus the staff was very unfriendly and snotty. Also, wish I have seen Top Chef before I went here. I am appalled by the behavior of executive chef Heather on how she treats other people. I would not have wasted my time and money at an establishment with a chef I do not respect. The food reflects her personality, one note and snotty.
(1)D F.
This is one of the only restaurants where I've ever sent a dish back. Also, I would never go back here after seeing how Heather Terhune (the executive chef) treats her fellow contestants on Top Chef. Stay away.
(1)Charlie P.
Half the reviews here appear to be written by friends of people employed by the restaurant. Discounting those, it appears this place has nothing to offer except tourists, high prices and a poorly trained and indifferent staff... and that was exactly my experience, This neighborhood doesn't need another mediocre place like this.
(2)Barney W.
came here with a group of friends and all of us ordered something different, about 8 different dishes .... none of them were good, except for the Deviled Eggs ... not to mention the sub-par menu, i feel like they are trying to fit as many things in there as possible, i.e. lamb, quail, venison, rabbit, duck, dragon meat ... note to chef: sometimes simplicity is key with regards to food, especially when you're not nailing every one of those dishes ... as an aspiring chef, this is a huge let down how they would dish out mediocre food like that ...
(1)Jordan M.
I first went to sable with my girlfriend her mother and grandmother and had a wonderful experience. We sat at a booth facing the kitchen so we had the opportunity to see all of the action. It was my first time meeting the grandmother and her mother so the action helped drive conversation and made what could have been silence transition into different conversation. The drink list was good, and I enjoyed all of the food for the most part. There wasn't anything on the menu that really surprised me. As in something completely unusual. The Wild Mushroom flatbread we had was delicious. I love fungi and goat cheese on a pizza, and yes even truffle oil, (although it is being over used these days in my opinion). Bacon wrapped dates...enough said. Deviled Eggs were good, although I thought a little out of place on a menu. Scallops were seared to perfection and tasted great. I would defiantly go back if my list of restaurants to try wasn't so long!
(4)Suana W.
i went to go see mean villain heather! or at least she's been painted this way by the Top Chef editors, which seems to be a pretty accurate portrayal. somehow we finagled a booth in front of where she was expediting and i was slyly observing her almost the whole time. i was sick that day so my taste buds were a bit off, but i remember liking the duck. the lamb burgers were just okay, as well as the pretzel, cheese plate and fried cheese curds. funny thing was, the waiter spilled diet coke over my dining companion right in front of her, and she did NOT look happy. i bet he got an earful later!
(3)Meredith P.
I don't even know that this deserves 1 star. We booked a party for 25 people, they apparently "forgot" to let everyone know we were coming, and then they basically lashed out at my company (including our CEO) when we asked for a place to sit. Super disappointing-they weren't even apologetic.
(1)Preeti B.
Cocktails here are amazing, beware they are so strong, its a one drink bar.
(5)Diana S.
I've only been here for drinks and they were great. This area needs more great cocktail places like this. The prices were a tad high but I appreciated the variety of cocktails offered on their menu. There was something for everyone in our group. We also liked the amuse cocktail that came with our drinks. We didn't have any food.
(4)Matt T.
Menu had a little bit of everything, meatballs, duck sausage, Wisconsin cheese curds, biscon sliders, deviled eggs. Quite a treat of different flavors. Liked how they had large and small portions of everything so you could try different things. Surprisingly high quality considering its a hotel bar!
(5)Melanie B.
I was worried about going to this place. People I know are extremely divided about it (even on deciding if they can even allow themselves to eat there at all) following Chef Terhune's appearance on Top Chef, but I feel that's unfair for a lot of reasons I'm not going to get into here. We stopped in on a Friday around 6 and were seated right away; there were maybe two other tables filled when we got there. We started with the bacon jam, which I am still thinking about a month later, as well as a grilled fish and the signature corn creme brulee. To die for! I would say though that I was a little unlucky with the drinks. Everything I had was on the bitter side, with a lot of the offerings centering around the brown liquors. I was in the mood for something fruity and bubbly and was out of luck. We'd definitely come back to try more -- it was hard to decide on our meals because everything looked so good.
(4)Jennifer B.
Their service was snotty and slow. The marinated olives both tasted AND SMELLED LIKE A FARM ANIMAL. Hay and cow poop. I'm not lying. Their bacon wrapped dates were 2 dates for $6? Seriously? Pricey. The food was MEH. The crispy duck leg was very good but not worth $10. The pork shoulder was 80% fat, 20% awesome tender meat. Thei drink list is extensive, overpriced, and served in itty bitty bottles that make you feel like "Hey I'm getting enough for a refill" but your original glass is itty bitty so it's a farce. They were rude and slow, it was noisy and the seating was wrapped by an eye-bending blurred metal that's supposed to be hip. Ugh. Go here for drinks (if you have the cash) and THE AWESOME Bathroom. It's fantastically modern. I'd have preffered to enjoy the bathroom rather than the restaurant experience. Ha. These reviews were SO misleading. I'm never going back.
(2)Sarah H.
Happened upon this restaurant with a friend and was in need of a light lunch with cocktail. The Sable did not disappoint. The drink alone, War of the Roses, was worth driving back here for. The sumptuous experience started with Roasted Beets: pistachio crusted goat cheese, honey and I should have stopped there. This was also the tail end of restaurant week and so we tried what they had offered up for this event. I had the pot roast (I know, not inventive, but I wanted to see what they had done with this traditional American entree) and I wish I had ordered off their menu instead. What I saw passing by, the appetizer and the drink were enough for me to give this place 4 stars despite what I ate and look forward to giving this place another round with the menu in hand.
(4)Bryan J.
Given the reputation of the chef I expected a bit more. Thought that the portion size and quality of the food did not warrant the price. Decor and ambience are pleasing to the eye in an ultra modern minimalist sense. Waitress was excellent.
(2)Maree J.
I LOVE SABLE!! I have been here 3 times now and each time has been perfect! The service has been amazing, they have reasonably priced bottles of wine, and most importantly the food is to die for. I've been twice for dinner and once for brunch and all 3 visits included the chicken and waffles- a must! Bacon jam, truffle fries, short rib sliders.... yum!!!!
(5)Marissa D.
we chose sable to celebrate myriad coinciding birthdays/anniversaries/graduations a few nights ago and i'm sad to say it was a complete let down. which i sort of had a feeling about given some of the yelp reviews. we got to the bar before dinner, as a few of us love well-crafted cocktails. it was BUSY here on a saturday at 6:30. nonetheless, we secured a bar table where we were greeted by our unenthusiastic waitress who knew NOTHING about any of the drinks. i was hoping that for cocktails that are the same price as violet hour's, the serving staff would at least have some knowledge about the cocktails on the menu, and recommendations, etc. nonetheless, we tried the war of the roses, the margarita, and the champagne cocktail. champagne cocktail was a disappointment when compared to violet hour's, war of the roses and the margarita were both good. we also tried a flatbread pizza (a special one with mushrooms) and it was tasty. finally our reservation time comes and they tell us that our table is not ready due to a party that has paid their check but isn't leaving. this went on for a while, and at this point we were hungry and a bit cranky. there were 5 of us and we were finally seated at a fairly cramped table...so i don't know if this is the best place for groups, probably best for parties under 4. we tried a few small plates along with the burger - everything was fine but nothing stood out at all (including the desserts). i will say that the manager really went out of his way to try to improve our experience, which was appreciated. this is probably a fine place if you're staying in the hotel and need an easy place to grab a bite, but with so many fantastic restaurants in chicago, sable is not a place i would come back to.
(2)TC S.
Swanky spot with some interesting drinks on the menu. I ordered something made with ginger and WOW, was it gingery. (The waiter kept trying to push the gin drinks on me, after repeatedly telling him I don't like gin.) Ordered up a bunch of food, most waiter recommendations, to share with the table. Everyone raved about the corn flan; I wasn't really a fan. Mushy corn with a little caramelization on top. Meh. The rabbit and pork shoulder were highlights of the evening. The duck pizza fell WAY flat, as did the cheese curds. Chic interior, good for drinks, ok food. Not what it's made out to be. Probably won't be back.
(3)M S.
One of my favorite restaurants in Chicago. A small plates kind of a place, best probably for happy hour jaunts as the bar is fully stocked with cool bartenders to boot. the menu is eclectic, but every dish is full of flavor. The small plates are meant to be shared, so would make a good date place as well. Definitely recommend the bison sliders (have had them several times and is the main reason I go back). The flat pizzas aren't bad, either.
(5)Nick P.
Went there last night for dinner. A good place for groups lots of great plates to try. Similar to Avec in my mind. Great for foodies with a chic vibe. I liked the short rib sliders. Service was great despite the fact they don't have any bus boys so your waiter/waitress does all the work. If you like fancy drinks they have a lot of those too! Up and coming hot bar spot.
(4)Spencer J.
Not Impressed...Nothing was that good and it was expensive. I wouldn't go back.
(1)Sarah A.
Went here for brunch. Orange Juice was amazing. Our neighbor had chicken and waffles when we sat down and my mouth was immediately watering. The black bean and cheese enchilada was fantastic. The smoke bacon omelet and bloody mary were ok too.
(4)Patrick N.
stopped in for a quick cocktail on a sunday afternoon and had an enjoyable time. would love to return for more drinks and to sample the food.
(4)Vince T.
Lush and lively. Went on Wednesday evening and had Bison Slidders and Quail Hot Wings.
(3)Rob C.
Wonderful cocktails, friendly bartenders, and food that's clever without being pretentious. Solid.
(4)Christina O.
Just wanted to add that we have been back often ... and had some dinners as well ... and Sable always pleases - and just gets better. Dinner a few nights ago was a highlight with the new Fall menu keeping the deliciousness coming. The squash and apple soup is so good, I have dreams about it. The apple tart with cinnamon ice cream is a must. At our last dinner, one guest was a vegetarian and the menu offered him so many great choices. Along with amazing food, the cocktail selection is superb with innovative options and a drink menu so good it's hard to pick just one (and why should you?) Sable's team really knows how to make guests welcome and happy - each member of the staff goes all out for you - and makes it clear they really care about your experience. Sable has jumped to the top of my list - and with sensible prices, I'm so glad I can go there often.
(5)TruthSpeaker I.
Be sure to make a reservation!! This place is always packed and the food is great! We ate at the bar because we didn't make a reservation. It took us 30 minutes to decide on what we wanted to order because literally everything on the menu sounded delicious! Everything we ordered was perfection (both drinks and food). This was one of the best restaurants we visited while in Chicago.
(5)J Z.
The cocktail menu here will not disappoint - its huge and offers the classics as well as innovative culinary cocktails. There's something for everyone, except maybe the appletini/cosmo crowd. I had the War of the Roses, Pisco Sour, and Versailles - they were all great. Sable also has a nice selection of bottled beers and wines by the glass. The fried artichokes were delicious and the daily flatbread with spring vegetables and brie was out of this world, not to mention pretty large for $10. I wish they would make it a regular on the menu. The servers we've had were very knowledgeable and personable, which is pretty important for a place with a menu and drink list that you might have questions about. The work crew and I will be back, especially when they open up their patio in the summer!
(5)Eric H.
Had lunch here the other day. I was excited to try it out based on some good reviews I had read, but was disappointed. The decor was nice and very modern, fitting with the hotel's theme. (Sable is in the hotel restaurant for Palomar Hotel). The "video fireplace" was a cute touch and the mirror along the banquets so you can people watch as you eat was nice, but the chairs...uncomfortable and almost impossible to move. Felt like they weighed a hundred pounds. I got the pork belly flatbread and the sweet corn creme brulee and my companions got the pork belly BLT and the blackened chicken sandwich. I enjoyed the flatbread, though it was a bit oily. However, why call it flatbread? It's basically thin-crust pizza. (sorry pet peeve). The corn creme brulee, while interesting, was really too sweet. I guess I had different expectation, but it was basically creme brulee with corn bits in it. My companions enjoyed their sandwiches, but there was nothing to rave about. We could have gotten these sandwiches at a number of spots in the Loop/River North. My biggest issue was the service. Our waiter was terrible. He was almost impossible to track down at times. If you say you'll give us a minute to look at the menu, please don't come back 15 minutes later. Especially during the work week. Most likely you have a lot of "business lunch patrons" who have schedules to keep. He also didn't give us bread (other tables with a different waiter got bread) and at the beginning, he and the other waiter were confused on who had which table. Sable is still a relatively new restaurant so I'm giving it somewhat of pass in terms of working out service kinks. I'll still go back to try it out at dinner as I think the menu would lead to a completely different experience, but for now, I'm indifferent about the place.
(3)John P.
I ate at Sable last night. It was the finest meal I have had in the last few years. Eating with friends we chose to eat "tapas" style. The flatbread of the day was incredible as was the prosciutto and fried egg flat bread. Each item was better than the last capping it all off with sweet corn creme brulee. If the food was not good enough, Heather's presence in the restaurant was delightful.
(5)Stefanie H.
Had a wonderful dinner last night at Sable in the Palomar Hotel. First of all, I would recommend this place especially for group dining, as most plates are designed to share. I was really impressed with the unique flavors coming out of the kitchen. Not so impressed with the service. Things we loved: Smoked Chicken Flatbread, Prosciutto Flatbread, Deviled Eggs, Lentil Cake, Fish tacos (although super small!) all cocktails. Things we thought were ehh: The hush puppies and the veal meatballs came out cold? Great spot overall.
(4)Dancer Dreamer T.
Pretty space, well done except for the faux fire place. The drinks are good but not worth $13, although this is a hotel, so that was expected. I tried the pisco sour which was very good. My friend had the smokey mezcal with muddled strawberry very different but also good. We tried three dishes; the devil's eggs were my favorite, they were whipped with truffle oil. The artichoke hearts with an anchovy dip were very good. And the veal meatballs with a tangy ketchup sauce were good, but I prefer meatballs softer, sensing these were deep fried. The service was very friendly and I really enjoyed the atmosphere.
(4)Kendall C.
Great appetizers. The pork belly BLT was amazing. I couldn't get a reservation so I just stayed for drinks The bar was pretty crowded, but the turnaround time on seats was pretty quick. The service was excellent. I want to go back soon so I can try all the items I wasn't able to the first time.
(4)Theresa B.
Wonderful place to eat! We ate here during a visit to Chicago and ordered off the Late Lunch Menu. It was a wonderful combination of complimenting food groups. Highly recommended!
(5)Jim W.
Very easily could get 5 stars, but going on last night's dinner I have to go with just 4. For starters, the drinks were excellent. Lots of unique options with high quality liquors and fresh ingredients. We tried several different drinks from the menu and each was delish! For dinner, we started with the Deviled Eggs, Bacon Jam, and Tuna Tartar. The deviled eggs were awesome with the truffles and mushrooms, the Bacon Jam was like a tastey pulled pork sandwich with brie cheese, and the tuna was fresh and delicious. Unfortunately our next set of dishes didn't live up to the first. We then had the Brussels Sprouts, Indian Vegetable Curry, and Braised Pork Shoulder. Each of these were also very good, but they just felt more ordinary and not quite as unique as what we started with. I'm sure with their menu (so many things sound delicious) that you could very easily have a 5 star best of the best meal, we just didn't think what we had was quite it last night.
(4)Michael E.
went to visit this place tonight for the first time .. and wow .. my friend did a good job at recommending this place .. the food is great and the cocktails are out of this world .. def recommend this place .. will visit again for sure
(5)X Q.
ooh Sable. so pretty inside. such a nice mix of fancy drinks offered. and holy hard to decide on food when everything on your menu sounds fab. we ended up over-ordering for the two of us because we just couldn't decide what to get. everything was wonderful, my fav was probably the root beer sliders. i would love to go back with more people so as to conquer more of the menu though.
(4)Kevin K.
I know my dinner date will be writing a review that exceeds mine in every way so I will keep it short. Food was great, service was better(thank you Danielle). Bison short rib sliders may be my new favorite food in the city.
(4)Becca S.
Well what a fabulous little hidden gem here at the Hotel Palomar. Being a Chicago local, I try to avoid "hotel bars" at all costs, but a friend promised me the food at Sable is worth it, and the bartenders are true mixologists. Boy was she right. The food and menu was reminiscent of Girl & The Goat except you can get a table without making a reservation 2 months out and eating at 4:15. We had the deviled eggs with truffle oil, bison short rib sliders, chicken and waffles, and the cauliflower gratin (again with truffle oil thank you very much!). Everything was perfection. You can get each dish small or large, and we got the smalls, and I'd say for 2 hungry people it was perfect. However, everything on the menu sounds amazing so I can't wait to go back. It's all very simple food, but with special and fun twists. The chicken and waffles were dripping with bourbon infused syrup that I damn near wanted to scrape up with my fingers and eat every last drop. I'd definitely ask for staff recommendations. We weren't going to get the chicken and waffles but they were recommended, and I'm so relieved I didn't miss them! We were also there for a very late dinner (around 9:30 PM) but our food came out insanely quickly, yet scattered so we didn't ever have 4 full plates of hot food in front of us.
(4)Pang P.
It was okay. Pricey without really being worth it. I hear the bar is good. I was only there for brunch
(3)Elizabeth W.
An update is definitely in order. Went back to Sable and had a totally different experience. We stood at the bar on a Friday night and let me assure anyone that read my previous review this is not, I repeat not, an executive hangout. This place was hopping with all kinds of people. We had the Pegu Club, Sazerac, and several other classics. Tried the local artisan cheese board (WOW), seared scallops (delicious Indian-inspired take), the mini-wild mushroom burgers, and the Swedish veal meatballs, which were very tasty but too rich for me. By the end our evening, we were happy and satisfied in a way that only the best cocktails and food can make happen. We had a such a great experience that we decided to return yet again for dinner during Chicago restaurant week. Must give a shout-out here to Nate, our bartender, who just went above and beyond. I am certain that Nate is going places! Sable has definitely become a new Chicago favorite. Great reminder to give places a second chance!
(4)Melisa K.
Outstanding food! We are real foodies and this place was amazing. We thought it would be too fancy since we packed light for our trip but most patrons were in nice jeans or even shorts. Small portions so we got 3 to share plus dessert. Very cool bar scene with interesting drinks. Bartender was helpful since we did not know a lot about the drinks offered. Reasonable prices for the quality of food offered. We did not wait too long and did not have reservations. Went to Girl and Goat also and although both were great we will return to Sable!
(5)Marisa D.
I almost hate to even review this place for fear that more positive reviews will make it even harder to get into, but given how fantastic it was, I thought I should be fair. Our experience at Sable from start to finish was wonderful. We started with a drink at the bar. The drink menu is very cool but a bit overwhelming, so my husband and I each described what we like in our drinks, and the bartender whipped up two fantastic concoctions for us. The ingredients were fresh and the drinks delicious! And then came dinner. Ohhhh, where to begin? We tried A LOT and were not disappointed by anything we ordered. There wasn't a crumb left on our plates by the end of the meal. You must try the chicken and waffles. It was actually my first chicken and waffle experience, and I just can't imagine having a better experience anywhere else. The sweet and savory combo is just too good. The corn creme brulee was like nothing I'd ever tasted. Again, a wonderful sweet and savory combo. One of the specials the evening we were there were mini pork tostadas. They were so good we almost ordered another plate of them. The short rib sliders were amazing; crispy french friend onions really put them over the top. And the sausage flatbread pizza was just supurb (it was lemon zest that made that dish a winner)! For dessert, I'm always a chocolate fan, and we ordered the s'more brownie to satisfy my need for chocolate. But it was the bananas foster that stole my attention. Amazing, melt in your mouth, richness. The best banana dessert I've ever had. Run..don't walk..to Sable!
(5)Mis N.
Try the lamb burgers!!
(4)Jon H.
I went with a group of about 5 or 6 other people. I joined up with them after they had been there for a bit and they still hadn't gotten their drinks. As a group we decided to order a bunch of small plates and share everything. The first dishes we ordered were tuna tartar and scallops which were great. Then we ordered bison sliders, veal meatballs, bacon wrapped dates, and eventually the crispy duck and some kind of steak I cannot recall. I'm not sure if I was more disappointed with the total lack of creativity put into the run-of-the-mill elevated bar food, or the utter lack of service. We ended up going straight to the bar to get drinks since the service was so god-awful. Our waiter (tall lanky guy with reddish hair and beard) never checked up on us, never made sure our table got cleared after finishing dishes, and never replaced our plates (which should've been done regularly for a restaurant that serves small plates). He took so long with our drinks I'd think he was distilling the liquor himself. I'll admit the food was edible (which is in no way an accomplishment given the price point of their menu), so I'll give it more than 1 star, but until they replace their chef and management, I will not return. I only wish I could've negative tipped our waiter to take away from his included 18% gratuity which he clearly did not deserve for being such an apathetic loser. WAAY better restaurants to explore in Chicago, look elsewhere
(2)Eric L.
The food here is creative but overall very heavy. Tastes are definitely not subtle. The egg truffle was very salty, pizza had heavy olive taste, pork belly slider too much mayo. While I love the creativity, the service and overall ambiance of this place, the food was just too heavy for me. More of a personal preference but if you love heavy/gastropubs food this is a great place
(3)Benjamin B.
They have some amazing bartenders here! Also they have a HUGE selection of alcohols and tons of high end stuff you won't find other places. I have never had the food here so I am rating from a purely bar point of view. It was very trendy and classy inside. A Great place to get a special drink with coworkers or someone special!
(5)M J.
Sable was highly recommended so I had to stop in and see for myself. Great atmosphere and a super crowd. It was crazy busy but the bartenders are on their game. The service is superb. I did not eat here that night so I cannot comment on the food, but the cocktail list is enormous. I strongly recommend the Manhattan, quite possibly the best I've had in the city. Stop in for a cocktail before a dinner date, its a must see!
(5)Andrew E.
Though I'm not generally a fan of River North establishments, I love Sable. The cocktail program is one of the best in the city. Drinks are equal in quality to ones at Violet Hour and the like. The Sable originals are creative but not gimmicky. Bartenders consistently make the best Manhattans I've ever had. I'm not sure the crowd really appreciates all the bartenders are doing, but I've never been annoyed by anyone. Though the bar area can get loud and busy (you may have to stand on Friday or Saturday after 7), people are pretty respectful. You won't be bothered if you're just there to focus on your drinks and your friends. Sable is a gastro-lounge, so it's also a great place to pair drink with food. The staff can offer pairing recommendations. I had the Pegu Cocktail with scallops and a Manhattan with meatballs. Both excellent. The outstanding cheeseboard goes well with most drinks. If you don't mind a more upscale-downtown atmosphere and crowd (the bar is located on the first floor of the swanky Palomar Hotel), Sable is a great place to drink high quality cocktails and sample some amazing small dishes.
(4)Denise W.
A friend and I went there during lunch last week for the Makin' Whoopie special which guarnatees you wil be in an out in half an hour. While we weren't trying to get in and out of there in half an hour we didn't think we would have problems getting out of there within an hour but after we had completed our meal we had to wait twenty minutes for our whoopie pies to show up. I contacted the general manager regarding this issue and he responded very thoroughly and in a complelety satisfactory manner. I will definitely go back. My friend had the salad and grilled cheese and I had the asparagus-pea soup and the chicken sandwich. I will probably try the BLT next time but I wish the burger came in turkey as well. We did not get bread on our table but I couldn't tell if it was standard because I didn't see it on all tables. I thought the whoopie pies tasted fine and it inspired me to make my own.
(3)J F.
Went here for appetizers and drinks the other night and had a very good experience. The flatbread pizza was very tasty as were rock shrimp fritters. We also gave the bartenders the choice to make any drink they wanted and was very pleasantly surprised. A great spot to meet friends after work and have some good food and drinks. Will come back for sure.
(4)Tom K.
Awesome omakase mixologists. Place has huge potential. Gorgeous space. Mixology in River North without the schlepp and safety risk of going to Wicker Park. Needs stricter door policy (as in doormen) to redirect the miller lite swilling types to a more appropriate venue.
(5)Steve B.
I feel like Heather Terhune was an unfortunate victim of reality TV editing during Top Chef where they basically cast her as the season's villain. However, when I read a Yelp review of the day declaring Sable's deliciousness, I figured who cares about reality TV's silly portrayal of Chef Terhune- me and the gf are headed to Sable! My girlfriend and I both loved the concept at Sable. She and I are definitely foodies but also have a great appreciation for comfort classics- Sable strikes a great balance between the two. Who knew you could do comfort food tapas style? We decided to split 5 half portions. As our waitress conveniently mentioned after we finished eating, the half-portions actually aren't that small. Suffice it to say, we were both stuffed to our breaking points by the time we were done. Since a lot of dishes are served as they are ready and the service is very attentive, I'd actually recommend ordering as you go and seeing how you feel between items to gauge how much you want to order on your visit. Our 5 items were: Kale Chips: GF declared them THE BEST KALE CHIPS EVER! And, she knows her kale chips! Poutine: This was probably what did us in on getting overly full. The poutine is really, really rich but also really, really good. Every component was perfect in and of itself- the fries were thick cut European-style frites, the gravy was herbaceous, the confit chicken was rich and meaty, and I got a curd that squeaked. Veal Meatballs: Easily the lowpoint of the meal and the one thing keeping me from giving 5 stars. The cream sauce on the meatballs was lukewarm. Also, I found the consistency and texture of the meatballs to be way too cakey- almost like a fishcake. I like my meatballs to have a coarser, meatier consistency which these lacked. Skip these. Truffle Butter Burgers: EXTREMELY DELICIOUS. Not quite as heavy as I'd expected either though certainly not light. A half-portion gives you two and you will gobble these down quick. South Indian Vegetable Curry: I really wanted to work some more veggies into our meal and I figured this would be a lighter choice to round things out. I figured, how bad of a curry could we get? Turns out we got an awesome curry! I'd like to think I've had some pretty good Indian food in the past and though I wouldn't call myself a connoisseur, this was one of the best curry's I've ever had. It was flavorful spicy, complex, etc. It was also topped with creme fraiche which maybe detracted a bit from my expecting it to be a "lighter" choice but the creme fraiche was also a creative and very delicious complement. Also, lots of crunchy cashews were mixed in, which made me happy. Poor Heather! She definitely got unfair treatment on TV! Food this good, served in a format intended for sharing, is all about love not hate. I'd definitely recommend Sable and look forward to going back!
(4)Question M.
One star only because the ambiance. Got the short rib sliders after the waitress raved about how it's one of their most popular dishes. She was also very friendly and actually seemed to show some real interest in their menu. Of course when it arrived there were two small, probably the size of an infants fist, sliders which was like $15. Not mad about the price cause that's to be expected but for $15 it was extremely subpar and I couldn't imagine how it was a popular dish. It was extremely dry and lacked any flavor. Brought this up to the waitress as polite as I could have been but she apparently took offense to that as her whole persona changed. She for one didn't seem to care that I was bothered and that I clearly didn't enjoy any of it as I didn't even touch the second one. From there she was avoidant and made the rest of the experience super uncomfortable. I mean I paid $15 for microfood. At the very least you could have offered me something else or swap me a new one but nope.
(1)Kate F.
If you are planning a fun evening out, go to the bar at Sable! My friend and I recently went here after a night at the theater to try out some drinks from the world of bourbons and ryes. We are ever so pleased we did. We had an excellent server, Danny, who recommended one after another of delicious bourbon and rye based cocktails. The Kentucky Grazer was my personal favorite. Gather some friends and come here for some holiday drinks. You'll have a lot of fun and drink some delightful concoctions!
(5)Christopher C.
Just go here. It doesn't matter what you try it will be good! We came here for brunch I had the shrimp and grits, hash browns and half chicken and waffles. She had chicken and waffles and eggs we split everything. The hash browns are these very well seasoned patties. And an explosion of flavors happen in your mouth. The shrimp and grits were well cooked. The only issue is if you get chicken and waffles ask for syrup on the side because the waffle becomes soggy. But our waiter quickly fixed the problem and brought us more waffles. We also has some of the specialty drinks. That were really good also. If you are in the area just stop here.
(5)Svitlana P.
Sable is a great place, and I want to give it 5 stars, but not everything there is 5 stars. 5 stars Service - it was late Saturday night, the bar area was packed, but restaurant was pretty empty. We didn't have reservations, but got seated right away given the time of day. Our waitress was also very attentive and nice. Ambiance/ Decor - very nice place. Did you know they have a great party room in the back? We were seated there as there were 5 of us. Location - it's close to me, so I'm gonna give it 5 stars (yes, I'm biased on this one) Drinks - great!! 4 stars Food - it's good, but it's not anything out of this world. Disclaimer, I'm a pescetarian so I can't comment on meat dishes. The ever popular corn brûlée - sweet creamy corn with sugar baked on top. Eh. Mac n cheese was good, but I make mine at home with 3 different cheeses too, big deal. Mini veggie burgers were just ok. Deviled Eggs - just ok. Now I did love the salad with Brussels sprouts and apples, it's very good. Their flatbreads are pretty good too. Would I go back, yes. But mainly for drinks and a few appetizers.
(4)Aimee M.
Why has it taken me so long to visit Sable? Restaurant Week was just a good excuse to visit. And after adding a couple of items off the RW menu as well, I think I was able to try some of the best that Sable has to offer. Walking through the bar to get to the hostess stand you can almost sense this will be a wonderful experience. The bar is sleek, full of well-heeled folks enjoying drinks, apps and good times. The seated area in the restaurant is just as sleek and we were luck to be seated at a booth right across from the open kitchen so we could watch all the action. Not to mention see (and smell!) all the wonderful dishes being prepared. Sadly Chef Terhune was not in the house that night, but she should know her staff did a great job that night. Drinks menu--HUGE! Between the wine list, the beer list and the cocktail list, it was very hard to choose, but our friendly server helped quite a bit. I opted for the Ziggy's Stardust which had a sweet and salty and fruity notes. Very refreshing. My dining mates Ericka A's and Osi V's drinks (Mai Tai and Tenser's Transformation) were also very good. Truffled Deviled Eggs-earthy, light, creamy and just absolutely perfect. If you're a fan of truffle you must try this dish. The eggs were perfectly done. This isn't your picnic or holiday buffet deviled eggs--Not by a long shot. Chicken Confit Poutine--Another winner. Tender and flavorful chicken and gravy topping fries with Wisconsin Cheese Curds and Shallot Butter. You had me at "confit". Short Rib Slider--eh, I was hoping for more tender and flavorful meat, this one fell a little short. Lamb Slider--The minted yogurt was very good. I found the feta a little overpowering. The lamb very tasty. Grilled Pork Belly with a smoked butternut squash puree with a maple gastrique and crispy Kale. Who doesn't like pork belly? Well-portioned and meaty and so well made. The maple gastrique really pulled everything in this dish together. Dessert--we tried the Peanut Butter and Jelly Dacquoise and the Dark Chocolate Souffle Cake with Salted Caramel Ice cream. So very well made and despite already going through our previous courses, we still oohed and ahhed and sighed with the deliciousness. Service was very good. We had several people coming to the table to check on us--waiter, server, bussers. All ensuring a blissful evening. Definitely a great place for drinks or dinner, girls night out or date night. I'd come back in a heartbeat.
(5)Nicky D.
Sable is SO tasty and the drinks are really good too. I would definitely recommend coming here for a light dinner or appetizers and a drink before dinner. The Mushroom sliders were to die for. Fresh greens, goat cheese, and whole wheat bun made it healthy and delicious. It's one of the good places in Chi town, and that's saying something when everywhere you go is good in Chi town!
(5)Matt D.
We found this place online and ended up having one of the best meals in a long time. We're not foodies, but we like good food and good service and Sable killed it on both fronts. Our waiter was awesome, the service was attentive but not annoying. Food was great - we started with the arugula salad, not expecting much but were blown away, it was delicious - try it! The scallops, potatoes and sausage and flat bread were all just amazing. The "share" size portions were fun too. We'd go back!
(5)Pete V.
Despite all the beer-drinking toursits who frequent this place, Sable serves some amazing cocktails. I love the fact that they feature classic cocktails and even manhattan variants on the menu. With such a popular and well tested drink, I'm surprised that more cocktail bars don't embrace the manhattan more. Aside from a huge list of unique cocktails that you won't find elsewhere. You'll also find some true classics like the side car, sazerac, and gimlet (two versions) all prepared meticulously. I've been to Sable Kitchen a handful of times, and never once have I been disappointed. In fact, the next time I go, I'm going to just pick a random drink off the list just to test the theory that it is IMPOSSIBLE for this place to make a bad drink!! That aside, Sable serves up some fantastically delicious food as well. The bacon wrapped dates are a favorite, as was wild mushroom flat bread - spinach, garlic, goat cheese and truffle oil...how can you not love that dish? I'm not one to order flat bread usually because I think the dish is way too played out (even for tourists), but this one is certainly a winner. Overall Sable Kitchen is a must on my list of great Chicago cocktail bars. Just make sure you get a seat at the bar and please, please, please, I implore you, DO NOT do as the romans do here and order a beer!!
(5)Elle M.
This place was amazing! As a first timer here, the staff was welcoming and fun! The environment was beautiful and intriguing. My date and I initially sat at the bar to wait for an available table. The bartender was polite and "surprised" me with a delicious drink. (The prices are high but they are yummy!) The first section is first come first serve and after snagging a table our waiter was charming. We tried it all! The cheese curds were good, pretty standard. But the devil eggs were to die for!! The Waiter was a little slow on the drinks, and forgot our refills a few times. For a Tuesday night the place was busy but wish the waiter was more attendant.
(4)Kate L.
Recently visited Sable for dinner with a group of 9 and was seated in the back room which appeared to be set up for larger parties. Waitress suggested we share menu items tapas style which proved to be a perfect choice. Awesome menu items: - Deviled eggs - Turkey Confit Poutine (Thanksgiving in a bite) - Bacon Jam - Sweet Potato Gnocchi (Gnocchi was plump and tender...cooked perfectly. Crunchy kale was a nice addition) - Pork Belly Flatbread - Smoked Butternut Squash Flatbread - Adobo Pork Belly (get this dish just for the yummy garlic fried rice!) Menu items that did not impress: - Short Rib Sliders (very basic) - Crispy Chicken Thighs (grape gastric overpowered much of the vegetables in the pan) The Fools in Paradise Michael Arlesic Cocktail was a standout and had all of the delightful notes of fall. Always nice to support a Top Chef contestant's restaurant. Manager interaction with tables was a nice touch! Great place to take a larger group.
(4)Emily H.
Perfect cocktail spot! This is one of my favorite cocktail bars in the city!!!! Drink menu is big, bartenders are very knowledgeable and good with recommendations. Cocktail flavors are unique and spot on. Crowded so good for an after work drink.
(5)Jaime G.
What a great southern place. Sable is super cool and you must try any of the bourdon hand crafted cocktails and then have the seared scallops, duck sausage, or the smoked/grilled pork belly with butternut squash and fried kale.
(4)Jeffie J.
I stopped in for dinner but left after a cocktail. Why? I was sitting at the bar (which is actually quite nice), and the bartender was missing in action. Always at the other end of the bar. The reason (probably)--the drinks here are so complicated, they take forever to make. E.g. I ordered a Manhattan--it was super, nicely crafted, very alcoholic, but I had to wait an awfully long time for it. I read the menu and was ready to order, but it seemed pointless with service so slow--I'd be there all night, so I left. My advice, be prepared time-wise, and you'll be OK.
(3)Allie K.
We found Sable because it was rated highly for vegetarian options. It's often a challenge to find an upscale restaurant that offers even one option, so I was extremely impressed looking through Sable Kitchens menu before we made reservations. Once seated, our waiter explained that portions come in small and large sizes for sharing. He recommended 4 to 6 dishes for our party of two. This was helpful as it wasn't entirely clear from the menu and we would have been left hungry otherwise. We ended up with 5 dishes to share (two appetizers, two small plates and one flatbread) and it was the perfect amount to leave feeling well fed. For appetizers we ordered the kale chips and deviled eggs. I am a kale freak and I have to tell you, these are THE BEST kale chips I've ever ate. They were bubbly, light and crispy with a perfect flavor. We ordered the small size, and we received a bowl larger than I expected. The small size of deviled eggs includes only 2 egg halves, but they are stuffed to the brim with the most decadent filling I've ever had. Next came the South Indian Vegetable Curry which, again, was small, but so filling with the heavy potatoes and basmati rice. The flavor was incredible. The curry sauce was thick so it clung to the veggies perfectly. Next we shared the Roasted Beets. If you get just one thing at Sable Kitchen, you MUST get the beets. They come with pistachio crusted goat cheese balls that, when cut open ooze the most heavenly goat cheese. We finished off with the Caramelized Onion, rosemary and brie flatbread. By the time this came I was already full, but managed to have a few pieces. We were sat in the back room which was quiet and romantic. We enjoyed the atmosphere as it was a little less hectic than the main room. Our server was friendly and attentive and the rest of the wait staff was quick to clear plates and bring our next dish out as soon as the previous was finished. The location is perfect and easy to find, especially if you are staying downtown, although I did see a parking ramp directly across the street. I am so coming back here next time I'm in Chicago, if only for that goat cheese...
(5)Justin B.
Ok, here's the deal with Sable - Continuously above par and definitely worth a try Food - highly recommend the Deviled Eggs, Mussels, and the Chicken Confit Poutine. All were amazing, ready to share, and will leave you wanting more (except for the poutine...way filling). Drinks - cocktail aficionados, look no further. The cocktail list will delight you. I'm a simplistic manhattan man but, boy, they mix a good one. Atmosphere - Chairs and stools are adorned with rich brown leather. The ceiling and walls are decorated with great lighting, which provide great mood lighting (without being too dark). Staff - each time I've visited, the staff is helpful and friendly. I've yet to experience an issue. Great for business lunches, first dates, subsequent dates, friendly get togethers and even meeting a person or two. The bar area is first-come, first-served (get there early on the weekend evenings). Reservations recommended for dinner. Average food and drink for two ran us about $85 without a tip. Valet Parking and coat check available.
(4)Natalia K.
We came here on a Saturday night for a friend's graduation thang. Right away I thought ooh, cool decor, and lots of fun cushy seating areas. There were a lot of us so we spread ourselves out a bit but found a giant table to center in on. We were only going to be here for an hour or so before moving on to the next place so we were only going to have one drink and didn't want to start a giant tab. I was pretty impressed that the server was willing to accomodate us because how annoying were we?! Apparently they have amazing cocktails here and everyone who tried one was raving about them. I am not into cocktails and the whole liquor and bitters and herbs thing is completely unttractive to me. Luckily, they also have an impressive beer selection and even offer Guinness- in a can. I opted for O'Haras instead, an Irish stout with a similar acohol percentage. It was quite good- stronger in flavor- and well, didn't come in a can. Some people in our party ordered food and it looked delicious. I would come back if I'm with friends who are looking for something fancier than an Irish pub and I definitely want to try the food.
(4)Tony J.
Came for the drinks at night, didn't try the food. Afterwards realized that chef Heather was the head chef, so if I'd known I'd have definitely tried the food. Very large cocktail book, something for everyone. Try different things.
(5)Audrey C.
Delicious! Tried the deviled eggs (amazing) sweet corn creme brûlée (amazing) mussels and chicken and waffles (sooooo good!) our waiter was great and their prep was done so well the food came out very quickly. We sat right next to the kitchen. It smelled sooooo yummy and made us want to keep ordering more! We didn't try the drinks but they looked great. We will certainly try to go back!
(4)Lea R.
We for whatever reason missed visiting Sable until now. Stupid, stupid, stupid because all we can say is yum, yum, yum. Lets get the reason I took 2 stars away. I hate when restaurants pour wine over your current glass. I didn't finish my glass yet you top it off and charge me for a full pour.... hello rip off. The hostess was extremely friendly and our server Yolanda... holy smokes... can I steal her & make her part of my family???? Yolanda was not only on top of her game, but she was sincerely a sweetheart and impressive in her nutritional knowledge of allergies. We had the Kale salad half and Yolanda called it correctly that we would want to split it, it was incredible! We also split the lamb and it was equally tasty as well as split the lobster rolls.
(3)Jessica K.
We stumbled upon this place accidentally and decided to go in because the decor looked super cool from outside. The cocktail menu sealed the deal and we managed to find some seats at the bar to enjoy one drink... or so we said... ' Because they looked like they knew what they were doing, I wanted to get something I wouldn't normally choose (whiskey) and asked the bartender. He asked some investigative questions- I said I hated gin- and he took that as a challenge. What he came up with (I forget the name) was totally delicious and a great choice, and it came with an interesting story about how a lot of classic cocktails should be served in an absinthe or otherwise very strong liquor-rinsed glass because clean water was hard to come by so glassware was sterilized with strong booze instead of hot water. The drink was so good, we ended up staying for three more... and dinner. The menu looked really awesome and full of interesting stuff. We ended up with the chicken and waffles, sweet corn creme brulee, soft pretzels and the mini mushroom burgers. Everything was delicious, really, and just enough different from the normal interpretation to be interesting and exciting. Cocktails were all $11 and almost all of the food came in two sizes and ran around $8-15. Atmospherically, the space was dimly lit and well decorated. We did sit at the bar, which was comfortable, but the dining space looked really nice, too. I had no idea this place was attached to a hotel until I went to the bathroom (which was super nice). Service was, as detailed, exceptional. I have to admit that at least half of a star comes from the fact that the bartenders were wearing suspenders... but... they still earn it. I can't imagine anyone being able to out-snob the bartenders, so I'd definitely recommend this place as a great option for a father-in-law, a business dinner with someone who needs to be impressed, or a date with a bit of a fancy-pants complex.
(5)Chris Y.
Read the reviews from Yelp and decided to come here, and it was a good choice! Good service, good food and good drinks!
(5)Kristy F.
Waffle Burgers- 3 stars Veggie Burgers-5 stars Pizza- 2 stars Nice atmosphere but a little crowded. We went on a saturday night and still managed a no wait seating area on couches. I ordered the waffle chicken in heavy syrup. It was tasty. One of my friends ordered one of the pizzas which didn't intrigue nor impress my taste buds. My other friend ordered the vegetarian burgers which surprisingly turned out to be my favorite. An indescribable taste of richness hit my mouth and I ended up ditching my waffle chicken. I will definitely order the veggie burgers again on my next return.
(4)Patrick M.
Great fun place and good fun. A couple small misses. The biggest one being the corn brulee- to sweet and greatly needed some spice -black pepper or some heat to cut the way to sweet corn. Cocktails were good, but mediocre wine list was sub par for a restaurant of this quality. We shared the following items with 3 people and was enough food Bacon Jam -very good 5 stars Short Rib Sliders- good Shrimp & Grits -very good Sweet Corn Brulee -poor dish, especially for a signature dish Buttermilk Fried Chicken & Waffles -good, nothing wowing.
(4)Donielle P.
Service: good Ambience: cool vibe, noisy Food: in my opinion, the only thing we ordered worth mentioning is the Toffee Cake, one of the best desserts! However, the deviled eggs, duck confit flatbread were just okay and the apple/Brussels sprouts/pork belly croutons was odd in flavor and texture as a whole although I enjoyed the croutons. Would I return? No
(3)GJ F.
They have a really cool menu! Lots of different things to try in tapas portions...bacon dates and creme bur-lee sweet corn dishes are great! I liked that the cook brought his dish he prepared for you to the table.
(4)Mark D.
We ordered a variety of small plates and two cocktails. Cocktails: I ordered a Dark and Stormy. It was pretty stiff, the only downside was that a large ice cube filled 80% of the glass. My friend let the server decide for her, her glass was cute and she said it was strong but I have no idea what the drink was. Each cocktail was $14 and not worth it in my book. Small Plates: Bacon Wrapped Dates - They were mediocre. I've had WAY better at pretty much every place I've ever ordered them. We received two for $7.....ummm, yeah. Chicken Confit Poutine - The cheese curds were ok, the rest of the dish tasted like salt. Short Rib Sliders - These were delightful. The root beer glaze was very good and the buns were perfect. Buttermilk Fried Chicken & Waffles - The chicken was dry and fairly tasteless, the waffles were meh. Shrimp and Grits - This was my favorite. The grits were creamy and delicious and the shrimp was a bit spicy. This might be the only thing I would order again if I was under duress to return.
(2)Shannon M.
We chose this restaurant for a special occasion as something unusual in Downtown with valet parking (to facilitate a diner who can't walk far. Note: the valet is through the attached Hotel Palomar, and the restaurant does validate.) It was a unique and stylish option for a small group (four diners). It wasn't incredibly clear from the menu we read online that the plates are meant to be tapas-style (small plates for sharing), though they do serve full orders. Honestly, if you get a few large appetizers for the group and then a small entree for yourself, you should be set, if you have an average appetite. We definitely made the right choice in ordering the local artisan cheeseboard, which came loaded with 7 or 8 types of cheese, as well as fruits (kumquat jelly was divine), honeycomb, pistachios, and several types of crackers and breads. The bacon-wrapped dates, a tapas bar staple, are also worth a taste; here they're stuffed with blue cheese, making for a splendid combo of salty, sweet and smoky, but they were rather difficult to split, so finally you must opt to pop one whole into your mouth, which makes for a rather awkward, chewy -- and hot -- large mouthful; harder to savor slowly as well. After that, everyone opted for mini dishes. I got the cherrywood-smoked shortrib, and, while tasty, this was basically...upscale pot roast. I can make it in my crock pot. An ordering blunder, though at least a tasty one, and served on a nice spoonful of cauliflower puree with red cabbage pickle. We cut off tidbits to share with each other: Mom's root-beer-glazed short rib sliders really did taste of root beer, and were just as tender as my meat. My father's lobster roll did not skimp on the seafood and was nice and fresh. But Grandma, who'd dithered about her order the most, turned out to have picked the winner in the Truffle Butter Burgers with caramelized onions and taleggio cheese. I also had the pleasure of enjoying one of their cocktails: the Aviation, an old-time drink that's recently come back into vogue, and one of my favorites. Here it was restrained, not too sour, with just a hint of color from the creme de violette. Dessert was also satisfying; we split beignets and banana tart. Well, I don't like bananas, so the others had that, which they pronounced successful, and left the beignets largely to me. Now, I used to live in New Orleans so I know me some beignets. While these were tiny puffs, versus the longer oblongs, the flavor and texture were there: not stodgy or greasy, right texture. The one issue: powdered sugar! Someone had taken a powdered sugar canister and gone: "tap!" Anyone knows that with beignets you have to take powdered sugar and go: "BANGBANGBANGBANG!" I don't care how fancy the restaurant is. You must offset that crispiness with some sugar for balance. Even the presence of yummy vanilla bean ice cream and sauteed apples left this dish just slightly wanting. Overall though, I can find very little to complain about at this ambitious and excellent establishment. (Oh, the strange bright lights lining the mirrors in the dark ladies' room did play tricks on my eyes and make me rather dizzy; that is the only other thing I can note.) Other that that, would definitely remember as a dining option downtown!
(4)Arlene T.
Food was excellent and the staff couldn't have been more accommodating! Highly recommend this restaurant!
(4)Phil T.
Wow! This place is outstanding. Sat at the bar and had the tuna tostados, bacon wrapped dates and vegetarian curry. All three were amazing. Highly recommend. It also has cool atmosphere and would be a great place to just hang out for drinks, particularly if you are looking for a nicer setting than a sports pub.
(5)Lindsay Y.
Sable is next door to my apartment, which makes it oh so much better, even though it's already delicious. The pork belly sliders are two die for and I would eat them every timei if they weren't so fattening :) Also, the drinks are great and the atmosphere is very sheik
(4)Jodi W.
Wanna be hipster bar with so so drinks. If you take that long to shake or stir my drink, I expect magic. Wouldn't go back or recommend. Has potential but just a little limp. Play some music, let your hair down girl.
(2)Melissa F.
5 stars. Sable Kitchen is definitely one of Chicago's not-at-all-hidden gems. I went here a while ago (maybe two years ago?) with my cousin. I can't remember much, but I remember that I loved it! I remember really good short rib sliders with a root beer glaze. But that was it! :( I came back for an early pre-concert dinner with my friend. When you walk in off of State St., know that the host desk is not right there. The waitress nearby finally asked, "Do you need something?" Erm, to check in? Then I walked to the desk that was in the middle of the restaurant, and things brightened up. My friend came to join me and we had a wonderful dinner. She enjoyed her truffle oil/goat cheese flatbread, and I really liked my half portions of truffle sliders (sliders mixed with truffles!) and flavorful grilled pork belly. We each got the "War of the Roses" cocktail. At $13, it is pricey but well-made. In case you didn't know that they take their cocktails seriously, well, you must not have seen their extensive menu! As if this wasn't enough, chef Heather Terhune stopped by to check on our meal. And she was super nice. And on Top Chef. So cool.
(5)Lauren J.
I am here on my honeymoon and the service and food couldn't be ANY BETTER! It is a very lovely staff that helps you with any questions and the management congratulated us as well. We will be back here everyday of our stay and I would suggest this restaurant and bar to anyone in the downtown area!
(5)November P.
My husband and I had brunch there on Sunday and unfortunately, the service was really off. We ordered coffee and a cappuccino to start with both arriving after our 2 course breakfast was served. We were hoping to enjoy some coffee, share some doughnuts and then dig into breakfast...nope, the doughnuts came out right away followed up with both our entrees, with still not coffee. The waitstaff blamed the bar and was actually confrontational with me about it. An upscale place like this should be well versed with the order of brunch, especially with the place being empty. Too bad.
(2)Justin B.
Went for cocktails and small plates this past Saturday. The drinks are what earn the five stars; the Chicago Cocktail and the Sidecar were solid, stiff, and exceptional...I would go back to continue working through their classics menu before even getting to the other 15 pages in the freakin' huge drinks menu. My wife ordered something hot and she took one sip and just started laughing. Good stuff on that front. We only tried two of the apps, a soft pretzel with a tasty dip and the Merguez Sausage Flatbread. The flatbread was a big surprise...we really just wanted something to munch on, then I looked up and the thing was freakin' gone! The sausage is spicy without being overpowering. Good-looking space and proximity to other restaurants make this a nice landing pad before/after other dinners...I'll be back!
(5)Jon B.
Very cool bar area. Plenty of scotchy scotch for the enthusiasts. My buddies ordered some drinks and plates to share. The deviled eggs were okay, a bit salty and too pricey. The short rib sliders were good, well prepared and tender. The chicken thighs with a concord grape gastrique was solid but the gastrique needed a little bit more acidity. The pork belly was okay. Service was amazing. She was very friendly and warm.
(3)Mandi C.
I really wanted to try this place when I was visiting Chicago because of their focus on mixology, which I love. Overall, I think the place was good - not the best mixology place I've been to, but decent! Of the couple drinks I had, the Lazy Sunday was my favorite! As for food, the deviled eggs were ok, the short rib sliders were amazing! The Flatbread with brie cheese was pretty good, as I have a huge love from brie! Customer service was great! Atmosphere was nice, we sat in a lounge type area which was prefect for a lazy Sunday-funday in rainy Chicago!
(4)Jason A.
Sable is my go to staple in the city. There is no restaurant I have been to more. This place has everything you could want for southern food with a modern twist. The cocktails are world class, as is the rare whiskey, and a decent draft list that could use some tweaking as it plays to the hotel crowd too much. The menu is huge, but everything comes in half or full orders so you can taste 3-5 items per person depending on your appetite. The tuna tartar and chicken and waffles are musts and always on the menu. Most other items rotate off pretty frequently but I haven't had too many misses. Come with a big party, try a bunch and enjoy.
(4)Mike G.
Ordered chicken and waffles. Tasted great. Some of the best I've ever had. Also had the money bread which was a better version of a cinnamon roll. Great place overall, just a little pricey.
(4)T D.
Food is great. We had the sliders which crazy good. Also the lobster bites which were very tasty. The drinks are good as well. We all had mojitos.
(5)Cassie D.
Sable is a staple on my Chicago visits. I love a good strong, bourbon forward cocktail. They have an inventive menu and adept bartenders. Okay, so maybe I partially like the place because there's a handle bar mustache guy who wears a vest. Either way, I've probably been 8 times and the people I drag there are always impressed. I've only eaten once and at the bar. Loved the split portions, made it easy to share. Great spiced almonds on the bar snack front. Don't be fooled by the fact that it's in a hotel. it's got a swanky speakeasy-ish vibe and it's worth a visit.
(4)Juliana R.
Drinks menu is great with some of the best mixologists on hand! Pork belly sliders were tender and delicious We also tried their flat bread with sausage, it was a little too spicy for me but none the less equally delicious The only downfall was our server seemed a little short with us, a little bothered by us, warmed up towards the end but still...
(4)Edwin W.
First glance upon entering the front door was rather pleasing. Lively crowd on a Thursday night despite the bad weather conditions. However, this first impression was quickly ruined, when I couldn't find the host to check in for my reservation. I then realized the host was at the middle of the restaurant in between the bar and the dining area. Having to fight my way through a crowded bar to get to the host desk did not earn this place any points. The ambiance was very nice but we didn't get to enjoy that much as we were seated next to the kitchen entrance at a table that seemed to be forced in the dining room. I made the most out of sitting next to the kitchen by investigating what dishes were being served the most. The SERVICE was great as we got a server that was very attentive and gave great suggestions for both food and drinks. I do have one recommendation for the servers though. I understand they are trying to be trendy in trying to remember orders without having to write them down. But that trend becomes moot when you have to return to the table to clarify what the order was. DRINKS we ordered: Kentucky Grazer Board of Directors Both drinks were good and fit the recommendation our server made based on what types of alcohol we liked. However, these drinks are not worth the money you pay for them. Especially when you don't get to see the "mixologists" making the drink, which i think is a huge part of why they charge so much for these concoctions. FOOD we ordered: Deviled Eggs Lobster Roll Squash Salad Grilled Pork Belly Sweet Corn Creme Brulee The food was the highlight of the evening as everything met our expectations. Especially the Sweet Corn Creme Brulee (which can be a little rich) which I thought was a great dish. I also enjoyed the menu having a 1/2 order option which allows the diners to not commit to just 1-2 dishes, but rather order more as the portions are smaller with the 1/2 orders. DESSERTS: Beignets and coffee Overall, this is not a bad place to come to for great food and good pricey drinks at a place that is trendy (for those who want to be seen). Definitely worth a try for a date. Not good for group dinners.
(3)Nikki K.
Good service, nice atmosphere - the food was good but it was a bit pricey. Nothing I had really stood out as outstanding, "must come back for," but it was good and fun to try a new restaurant.
(3)Aleks S.
I've been to Sable on multiple occasions from birthday celebrations to casual dates, each time the experience is great and I leave completely content with my evening. The drink menu is set up in a very interesting way which your server should tell you a bit about if you ask. My favorite drink that they have taken off for their fall menu was "Lazy Sunday", you can still ask for it and they will make it and trust me you should! They have one of the best chicken and waffle dishes in the city. I've also tried their flatbreads, cheese plates, tuna tartar tostadas and pretzels and they were all delicious. They serve their food in half and full portions which is great if you're out drinking and need just something to snack on or having dinner with friends and want to share a few different dishes. The staff is always extremely nice and attentive, their black attire makes them look very professional and neat and the food always comes out in a reasonable amount of time. Their head bartender Mike is very dedicated and passionate about what he does and it shows in his work. Overall a great place to visit!
(5)Chitterne B.
Happy to write my first update where I get to add a star! Not only have the drinks stayed amazing, but the food seems to really have become a bit more subtle and refined. Only one dish (the lamb belly prosciutto) reminded me of our first visits in its overbearing heaviness. Everything else was wonderful, from perfectly-seared scallops to a citrusy tuna tartare tostadas and smokey house-cured gravlax; this is how American small plates should be. Service, while still a bit slow, was nowhere near the disaster of our past visits. We were seated next to the kitchen, and wow - the focus and organization is amazing. The executive chef must have been sending at least a third of the dishes back after inspection. Sable is a tight-run ship.
(4)Ashley T.
Very pricey place! The atmosphere is nice. It's dim, modern, and loud. It's a very popular place so get your reservations in early if it's a weekend. We walked in at 8:30 on a Saturday and weren't seated until 10. The drinks: This bar is known for it's cocktail called war of the roses. It's a gin based drink that goes down very smooth and it's very refreshing. I would recommend it. The architect and kings is also very good. It's a hot, coffee based drink. It packs a strong punch but it's also very good and goes down smooth. A few more drinks were ordered but I was too buzzed to remember. Everything was quite strong though. The food: We ordered three small plates: the lobster roll, short rib sliders, and lamb sliders. The lobster roll was very good! You can really taste the lobster flavor and it was stuffed into a buttery, toasted roll. The short rib sliders weren't anything special. It's very meaty and you can taste the flavors pretty well. The lamb sliders were unique! The sliders came with the lamb patty, cucumbers, red onions, and mint yogurt. You can't really taste the flavor of the lamb and that was disappointing to me since I like lamb. Usually, mint sauces taste like toothpaste to me so I always avoid it, but sable used real mints in their mint yogurt and it actually wasn't bad with the burger. As a whole it kind of had a Indian flavor to it because of the yogurt. Overall, the food wasn't bad, but definitely wasn't worth the price at all. This place is overpriced and over hyped. You do get a good amount of alcohol for what you pay though and I would definitely recommend the war of the roses.
(3)Jackie L.
I can't wait to come back! Both the drinks and food at Sable were amazing. First of all, best G&T I've ever had - expertly matched artisan tonics, aromatics, and fresh garnishes make a world of difference. My dining partner started the night by declaring that she "hates gin". After trying my drink she couldn't wait to order one of her own. Although the cocktails were great, the food was the highlight for me. As a vegetarian, it is rare to have so many incredible options available. I thoroughly enjoyed everything we ordered: cheese curds, veggie sliders, roasted beets, and lentil cake. Honestly, we spent the entire meal trying to decide which dish we liked best. Many of the dishes are designed for sharing and available in half portions, which makes it easy to try a variety of foods. Love, love, love.
(5)Pippi L.
I convinced the parents to go here while visiting because of the yelp reviews and my love of interesting alcoholic concoctions. Unfortunately, none of us were that thrilled. We sat out back on the patio, which was very nice on a cool, sunny, May Chicago day. But the cocktails (I tried two) weren't very tasty. They were, however, expensive and small. And the food was overly sauced. I love shrimp and grits, so I tried the appetizer dish they had. It was beautiful, but not delicious. The sauce was heavily applied and too strong in flavor that it overwhelmed the more subtle flavors of the shrimp and grits. I think we might have liked one of three of the appetizers we ordered. For a big bill and so-so food and drink, I feel like I had more of a two-star experience, but after only one visit, I like to give the benefit of the doubt--particularly considering how much others seem to like it here. Our server was also very friendly. If I lived in the area, I'd probably try it again because of the atmosphere and friendly service, but being just a yearly visitor to the big city of Chicago, I'll likely move on to the next adventure.
(3)Steven M.
The best dinner I have ever eaten in Chicago! Excellent cocktails and apps with a lovely atmosphere.
(5)Kelsie S.
Went here on date night. The service was amazing. Everyone was very friendly and attentive. The food was good -- not the most amazing food ever, but still very good. My favorite was the chicken and waffles. The waffles were amazing! The cheese curds were very good, as well. I liked how the plates were designed to share.
(4)Ellen C.
(disclaimer: i came for the pre-fix valentine's dinner, so my review may not be entirely representative of their normal food...or service if you've read the other reviews) -the reason i gave 5 stars for this place is their service. absolutely wonderful. -first, we were a little late for our reservation because of the maddening construction=traffic. we called to let them know, and we had no problems. they even told us a faster way to get to the restaurant and avoid some of the chaos. -when serving the food, it was served on the proper side. we also got fresh utensils with every course. yay. -the presentation was fantastic. i love fancy restaurants. i think i took a picture of every course! -unfortunately, fancy restaurants mean small portions. the main course was filet mignon, but it was one steak shared between the two of us. it was delicious with amazing sauce and toasted almonds. see my pictures for one of the menu and the other courses. -i do believe this place is known for it's cocktails. i have to say they were quite interesting. strong but not disgusting and burning strong. there were so many options i had to ask the waiter what he recommended. -for the price of $45 pp and a last-minute reservation, i was extremely pleased with sable. hopefully, i have an occasion to come here again! (and hopefully my opinion of the place doesn't change!)
(5)Alex L.
Cocktails are fantastic, but the Poutine is sweet and salty, mostly salty but a little sweet!
(4)Bari S.
People tend to have mixed reviews about Sable. I'm a fan - if you order the right things. you must get the veggie sliders and if you eat meat try the truffle sliders. Both are delicious and have that melt-in-you-mouth taste. Nice drink selection too. Dificult to just walk in as they usually have a wait because the bar area is small and they don't have that many tables.
(3)Laurence L.
I went here for the food not for the nightlife. So this will not be useful in that regard. It does look like a nice place to be though at night. Anyways, I went on a weekday afternoon, it was dead i there of course. But I didn't mind because I just wanted to eat. I ordered a shrimp & grits appetizer, which was amazing, as well as a full order of Chicken & Waffles that were amazing-er! I couldn't finish all of the chicken & waffles, so I would suggest only getting a half-order if you're going to eat it by yourself. Sable is a very nice place, great friendly staff, and more importantly, great food. I hope you enjoy this place just as I did.
(4)Andrew K.
Went here on a date night on a Saturday and couldn't have been happier. We made reservations, so seating wasn't an issue. First off, the ambiance was sleek, but not overly done and the service was great from start to finish. Our waiter was very helpful with making suggestions from the drinks choices (The Lazy Sunday was great and they definitely don't skimp on the alcohol) to the various dish selections. The dishes we felt were the biggest hits of the night were the Bacon Jam and the Short Rib Sliders #1) The Bacon Jam is definitely not a gimmicky dish. It actually tastes great, and this appetizer was devoured in a short time span, if I knew how to make this, I'd be making bowls of this stuff at home! . #2) The Short Rib sliders with root beer glaze........SLIDER HEAVEN! Hands down the best sliders I have had thus far in the Chicago-land area since my return from Boston this past summer. Tender meat, and a glaze that doesn't overpower the meat, but complements it very well. From start to finish we had a great experience, and the fact that most of the dishes come as half orders allow you to sample a number of things during the night ( I lost track of how many dishes we got). Fun spot for a night out in the city! Will definitely be going back.
(5)Kaitlin M.
I really enjoyed my Sable experience. The food was fantastic. The ambiance was welcoming, new age and fun. My date and I sat toward the back of the restaurant right next to the window. Our service was attentive and helpful. Our server gave us great recommendations that you must try. Our two favorite vegetarian dishes were the Vegetable Curry and the Lentil Cakes! Both were bursting with flavor and perfect in portion size. Not too big, not too small... just right! My date also loved the Pork Belly. He raved about the perfect char on it! I can't wait to go back! I want to eat my way through the vegetarian dishes!
(5)Peter L.
Very typical of business establishments to write a thank you note to people that write good reviews and comments about their establishment. Totally ignoring comments from customers writing poor reviews on their establishment. Joseph A. should pay more attention to customers that were not pleased with the food or service they received. Constructive criticism if understood and corrected can make a good place into a great place. Realistically, the service at Sable to diners leaves a lot to be desired.
(2)Jami S.
Really liked Sable. Went here for a 30th bday dinner a few weeks back and had a nice private room. It was super chic to have our own space and not be crowded or sat in the midst of loud people and/or music. We could talk & hear eachother's conversation which was really nice. The service was great. Our waittress was really attentive and kept coming back since we had such a large group. Food was very gourmet but very good. Sable you are a hidden secret in River North. I never thought much after hearing about you opening but I was pleasantly surprised. Food was a bit on the pricey side but its River North, what can you expect. Overall a really nice drama-free night with the girls. I would definitely return for drinks at the least.
(4)Jennie C.
Stopped by after a party that didn't quite fill me up (girls can have appetites too, ok?). We sat in the huge wingback chairs in the bar area where they serve the entire menu. Got half portions of the lamb burger and sliders. Didn't think much about the sliders - I could easily make the short ribs at home. The lamb burger was interesting and flavorful, though if you don't like gamey lamb you should stay away from it. Ended with the warm toffee pudding cake & whiskey ice cream. Loved the taste of the cake, but the whiskey ice cream was a tad too alcohol-y. An OK experience. I was expecting much more after watching the chef on Top Chef. Nice place for a quick afterwork drink though.
(3)Alex D.
Really nice atmosphere and prompt service, but the food is what will keep me coming back here. The smoked potato and chorizo appetizer blew me away, and the smoked trout plate was fantastic as well. I can't wait to try the other items on the menu.
(5)Sofia J.
Great Saturday night option for an energetic bar atmosphere with delicious cocktails and yummy food! Our group shared pumpkin gnocchi (yummy), cheese curds (yum), steak fries in duck fat (ok), and chairs.. Yes it was that busy! One of my new favorite drinks: the warm reposado cocktail with dried strawberries
(5)Kevin L.
The best Manhattan in... Chicago. I can't wait to go back and enjoy breakfast/brunch/dinner or just another drink. We had met up with some friends on our visit to Chicago and he mentioned that they had a fantastic Manhattan. My thoughts... check please... let's try it! It was fantastic! High end bitters and creative set up for their drinks. It's a must try if you are into that sort of drink. Waitstaff was excellent and the vibe inside is awesome. We will be back on our next trip and I look forward to trying food!
(4)Amy T.
I'm not sure how I feel about "small plates" dining taking over, but I had heard such good things about Sable (mainly the drink offerings) so I went in with an open mind. I tried the deviled eggs, sweet corn crème brulee, a flat bread pizza, and my boyfriend got pork belly (I don't eat pork). For me I thought everything was OK, I was not completely blown away like I was hoping to be. I think the main reason for my mediocre experience was that it not only depends on what items you choose, but in what order you have them brought to the table. We made the mistake of getting 2 appetizers right off the bat that were fairly sweet and felt like dessert, followed by a more savory entrée, so my taste buds were all over the place. Next time I will know better. In terms of drinks, though - definitely ask your server to pick something for you based off of what flavors you enjoy. There are just too many drinks on the menu to pick one out yourself!
(3)Anand S.
Warm and friendly staff. Drinks were great. Our waiter was very knowledgeable and explained the drink menu in detail which helped us make our drink choices. The tuna appetizer portion was very small for the price ($8), barely 2 small bites. Overall portion size is small. The mac n cheese and tuna tartare were both delicious. The place offers an option to select between a noisy more happening bar and an intimate quiet dining experience. I would give this place a 3.5
(3)Adora N.
I visited this place for dinner because I was staying at the Palomar. I like the aesthetic of the restaurant/bar....has a nice, not to trendy but dark and sexy feel to it. It was pretty much packed, but we were able to get reservations an hour out without a hassle. Unfortunately, I did not have a cocktail though I hear they are excellent. I had dinner instead and nothing really stood out. I ordered the lacinato kale chips (flavor good but so oily!), veal meatballs (the 'balls were good, but I wasnt a fan of the gorgonzola cream sauce it was drenched in), etc. The best thing I had was the deviled eggs. Service was just okay...pretty forgettable. Unfortunately, I was nauseous most of the night (think it was the oil on the kale?) If I stay at the hotel again, I may stop by to try the cocktails, but I dont ever want to eat here again.
(2)Carly T.
When we walked in, this place looked dead. There was hardly anyone inside, but for two people sitting at the bar. No one greeted us or offered to seat us. We continued walking through the bar and were finally told that, if we wanted to be seated immediately, we had to sit outside. Inside had no reservations open for an hour and a half. Really? Your dining room is empty... Once outside, we received awful service. Our server seemed drunk - he was making multiple mistakes, was verbally rude, and was sweating more than a normal person should sweat when they are the face of a restaurant. He repeatedly made rude marks to my husband and me. When I asked about the difference in sizing between the full order of cheese curds and the half, he said, "Well, one is a small pile of curds, one is a bigger pile." Really? Thanks, smartass. Later, after ordering the half-plate, my husband asked if we could upgrade it to the full. The server tried to argue with him that it would be better to try something else instead of getting more cheese curds. Unprofessional. Ultimately, the only reason this place has two stars instead of one is because, despite the awkward ambiance and service, their food was actually pretty good. I had the shrimp and grits and my husband had ahi tuna tartare and we both enjoyed our meals.
(2)Matt L.
My aviation had too much Luxardo and not enough creme de violette. Thus concludes my heartbreaking tale of digestif tomfuckery. That said, several years after opening, I still quite enjoy the expansive bev menu and eclectic food menu at Sable. In unrelated news, Sable excrements on tiki newcomer 3 Snots And A Gash for general eating and cocktailing purposes, so if for whatever reason you're weighing those two options, go to Sable. Or Gilt.
(4)Kim B.
Just got back to our hotel after a delicious meal! If you're in the area you cannot miss this restaurant!
(5)Emily E.
First off, the food was absolutely great. We ordered the veal meatballs, scallops, chicken and waffles, and the truffle butter burgers. All excellent. For dessert, we ordered the banana cake. It was good but kind of blah. My reason for two stars is that I felt that we were treated like we weren't good enough to be there, the entire time. We showed up for our reservation and were seated at literally the worst table in the restaurant. It is right near the kitchen exit and near the waiter's station, with no other tables around it. You cannot see anything else in the entire restaurant, and your best view is of the host stand (seriously, they should get rid of this table... it's like not even in the restaurant, and it's the only one like it). That was lame, but if our service had been great, I wouldn't have even though twice about it. Sadly, our service was not great. Our server, upon learning it was our first time at Sable, treated us like tourists that she didn't want to serve. She was absent from the table when we needed her, and frequently walked past our table with her eyes averted so as not to be called over. She also took our cocktail menu away after we ordered, while leaving it at all the tables I could see (3 if I strained my neck). Presumably, she thought we were too poor to be in there and wouldn't be ordering another cocktail. I ended up having to ask the guy filling my water if I could have a cocktail menu, because she was gone so long. The whole wait to ask anyone for a menu was 10 minutes. Her attitude and table-side manner sucked, and it was just so apparent she did not want to serve us. It's just not how I'd expect to be treated when I'm spending that much money. And this was our anniversary dinner, so a fairly special night out for us as a couple. I feel like we didn't even experience the restaurant because we weren't even IN the restaurant really, and our server acted like we weren't good enough to be there and, quite frankly, made us feel like crap. I really didn't feel welcome at all, and our server just made us feel like we didn't belong. Super lame.
(2)Chelsea A.
Mike with the cool hair- your drinks are stellar as are your snack suggestions. Kale chips were warm and salty and delicately crisp, the cheese curds were hot and sinful, the pretzels were home style and divine. This was a cocktail and snack stop for us so I look forward to dinner next time. Do try Aladdin Sane and The Red Keep if gin is your drug of choice. Careful- they will creep up on you like some good weed. Just as you order your fourth serving you realize- thank god I ate all those cheese curds and pretzels. Now give me some spiced cashews- please! Loved the vibe here, met some REALLY awesome locals and was serenaded by a very talented blues harmonica player while smoking outside the door. Such a lovely time we blew off several other bookmarks to indulge a second time. Thanks Sable, wish you were here!
(5)Diana R.
Went to Sable for my birthday dinner, we somehow were able to snag Saturday night reservations so I was excited to be able to get all dolled up and go out downtown. I had heard that they had great cocktails so of course I had to try some. I started with the War of the Roses and it was delish, ended the night with French 75, I was in a gin type of mood. The food was excellent as well, I like that they give you option to order tapas style to share or order the whole dish. We opted to get everything tapas size so we could order more food. We had a great waiter who was super enthused to talk about the menu and all of our options, he really made the experience that much better. Some highlights were the short rib sliders, chicken and waffles, stuffed pepper, and the bacon jam. All of these things were awesome! It was definitely worth it to have so much delicious food, I will definitely come back here again. We barely had room for dessert but ordered the dark chocolate souflee cake and I can say that I've never had salted caramel ice cream but I am now a fan of it!
(5)Chase R.
Went here for brunch and I would say it's definitely worth trying. This is a great place if trying a large variety of items contributes to your overall experience. For the most part, everything was "pretty good". Monkey bread, sourdough pancakes, bruleed oatmeal were all decent but not quite memorable. The lobster rolls were very, very good but I can't say they were worth the money. $32 or $36 for 4 rolls that were about 2-3 bites each. The one thing I will definitely remember from this place was a shrimp salad that was a chef creation that day. It had shrimp, asparagus, chou frise, green beans, kalamata olives, watermelon radishes, cucumber and probably a couple other things with a parsley vinigarette. It somehow went together incredibly well, so kudos for that. I didn't have a drink, but the selection was impressive.
(4)Julia G.
only went to the bar. unique, creative cocktails in a stylish but unpretentious atmosphere. manny(?) was attentive and took our tastes into account when making suggestions. menu is extensive and could fit most tastes. will definitely return next time I am in town!
(5)Patrick T.
Came here with 3 other friends for drinks. Was not disappointed. Everything on the cocktail menu is good. The bartenders are masters of their craft. Zombie is a good sweet drink and will get you buzzed. It's sort of like a mai tai. Served in a funky blue mug with a mermaid on it. Death in the afternoon is an absinthe and champagne based drink and it's refreshing. Hatch the stone from the egg was also a good, but it is at this point that the alcohol clouds my memory. Only food I tried were the truffle oil devilled eggs, which were a tasty, fluffy snack. Probably the best devilled eggs I've ever had and ever will have.
(4)Lu N.
More like 3 1/2 stars. Great place to sit outside for a couple of drinks and some appetizers. Cheese curds and pretzels! Yum!
(3)Karen C.
I stayed at the Kimpton during one of my trips to Chicago and was pleased by how good this restaurant is. Inventive menu and offers half portions so one can taste many different plates. Dessert is not to be missed!
(5)Sarah M.
Brunch. The grapefruit cocktail was great. The pork belly sliders were pretty good. The chicken and waffles sounded better than they were. Definitely have breakfast there if you're staying at the hotel or if you are looking for brunch before shopping at Nordstrom.
(4)Jill and Ying J.
While we were here, we checked the Yelp reviews, and the last one was written by a fellow Los Angelino. Her last sentence was "This place made me think about relocating to Chicago." Now since we know PLENTY of precipitation-fearing people from LA and NONE of them would even consider visiting (much less moving to) Chicago, we were intrigued. Yes, the ambiance is definitely LA-esque, with a book full of wonderful cocktails that we've never heard of, a great gastropub-ey menu, and some fancy furniture. However, what was missing was that LA "i'm-richer-than-you" vibe. Instead, it was the perfect combination. We started with 2 cocktails : one girly one (southern cross) - made with prosecco, amaretto, pisco encanto, and had the perfect pink hue, and a manly one (east of omaha) - made with Weller special reserve, Laphroaig, port, and chocolate bitters, about as brown hairy as a drink can be. We then ordered the usual excessive amount of food, only this time it came in half-portions, which worked out perfectly mini lamb burgers with feta and minted yogurt truffle sliders with taleggio cheese and carmalized onions baked mac-n-cheese sweet corn creme brulee (most pleasant surprise of the night) And judging by everyone else's food orders around us, there were clearly more hits than misses on the menu. Can't wait to bring some of our LA friends and sell them on Chicago.
(4)Jonathan H.
First time diners may be greeted with a duo of deviled eggs on the house.
(3)Kristin M.
Updating for food, which was delicious! The portions are huge (even the "halfsies" portions) and the flavors are delicious. The menu is really extensive so there's something for everyone (although it will break your heart to pick just one or two dishes). We started with truffled deviled eggs which were phenom. I had the duck and balsamic risotto special which was absolutely delicious, a great cold weather starter. The duck and pistachio sausage was good, but I wish it had been slightly more moist. It was served atop a sweet potato and corn hash which was nice for fall. My friends had the mussels (deliciously kicky chili flavor with plenty of bread for dipping!), shrimp and grits (I can't eat shrimp, but she enjoyed it, although, vegetarians beware, it's served with bacon on top), an enormous cheese plate with delicious cheeses, honeycomb, housemade crackers, etc and some steak which had a nice jus but was not otherwise remarkable. Dessertwise we had the banana creme tart (my favorite!), caramel pot de creme, warm sticky toffee cake and dark chocolate souflee cake. All were good, but mine was definitely tops. Cocktails are really fantastic, and they are more than willing to help out with suggestions. Our server had a fair amount of 'tude so I just can't give it 5 stars, but it's definitely close!
(4)Maria K.
A friend and I were in search of some great cocktails and dessert on a typical Tuesday night. We found just what we were looking for at Sable. When we arrived, the place was pretty full, but there were a couple open spots. We got there just in time because everything filled up shortly after we arrived. They have a variety of different seating in the bar area and we couldn't resist some of the over-sized chairs grouped together around small tables. I am not going to lie, I felt a little bit like royalty sitting in large lounge chairs overlooking the bar with shelves of spirits and the art deco inspired chandeliers hanging overhead. My World Traveler cocktail was delicious, but the best part of the experience had to be the chocolate lava cake. It was paired with a delicious peanut butter syrup. I was worried that the peanut butter flavor would overpower the deliciousness of the lava cake, but it was fairly light and really complimented the dish. The service was also great! Our server was super friendly, attentive and really enhanced our experience. Sable is not only a great place to people watch, but also has great cocktails and food to compliment the warm atmosphere!
(4)Melanie S.
I can't think of one single thing I didn't love about Sable Kitchen and Bar. It was easily one of the best meals I've had all year, and at a price point that I can justify repeating often. If you've been any paying attention to my reviews, you'll know I am not a fan of the oft-overdone "small plates" trend in food. I mean, it's effing everywhere. Yes, Sable embraces this trend, but they do it right...offering two sizes of most things on the menu, so if you want a half size of something and a full size of something else, you can mix and match. It was a great way to try as many things as I wanted, and it works well for groups of all sizes. We were seated at a booth across from the open kitchen, so we were able to see (and smell!) the action. Chef Heather Terhune was front and center, plating and garnishing each dish as it came out. She runs a well-oiled machine. Our server (I wish I could remember his name) was friendly and personable, and made some great recommendations since it was our first visit there. We had a hard time narrowing down our choices because everything sounded delicious. It didn't help that since we were sitting by the kitchen we saw all this amazing looking food whizzing past us. We started with the truffled deviled eggs. In a word, necessary. I can't even describe how good these were. Thankfully we ordered a large portion, which was four halves. They were rich, creamy, and earthy, but still somehow remarkably light. We moved on to the tuna tartare tostadas, which were fresh and savory, and the fried Wisconsin cheese curds, which came in a cute little basket. I could not stop eating them. The tuna tartare was so good that we ordered another one later. We also enjoyed the scallops, which were perfectly seared and served with a tomato chutney. Go for the small portion on this because they're very filling. We also decided to share some fresh-cut pasta (which was a special), served with asparagus, tomato coulis, English peas, and sarvecchio parmesan. This was the only dish that didn't stand out, not because it was bad, but only because everything else popped with so much flavor, that it just seemed rather boring in comparison. We also ordered the sweet corn creme brulee which may very well be one of the five best things I've eaten all year, no exaggeration. It was sweet (not overly so), creamy, and savory, and I loved the crackly crust. Our server told us it was the most popular thing on the menu and I can see why. We were pretty stuffed by this point but once we smelled the truffle oil on the duck fat steak fries, we knew we had to order them. Chef Heather brought them to our table and asked how we were enjoying everything. We could not stop raving about the food. She was so engaging that I couldn't believe this was the same person who was the resident villain on last season's Top Chef. Naturally we couldn't pass up dessert. It's pretty much a given that I have to order panna cotta anytime I see it and this was no exception. Sable's version was a mandarin orange-vanilla bean with fresh mint. The mandarin oranges were almost like a gelée. Delightful lemon zest cookies were served on the side. The whole thing was incredible and a stellar finish. A little birdie told them it was my birthday and the server brought me a little box which contained their vanilla cupcake mix (enough to make six), bourbon frosting, and a recipe card. What a nice touch! I absolutely loved my meal at Sable. I kept declaring that every dish they brought out was my favorite...until the next dish was brought out, and then that one became my favorite. Unequivocally, hands down, one of the best meals I've had all year!
(5)Joanne M.
OMG. As a visiting Angelino, I loved this spot. This place was packed to the nines on a Friday night but my group was fortunate enough to find a lounge spot near the bar. Great people watching...saw groups of giant midwesterners, hotties, first daters, etc. Inventive, delicious cocktails. I enjoyed every one I tried especially Lust for Life. I shared some awesome vegetarian snacks including the fried cheese curds with a spicy catsup, kale chips and mushroom sliders. This place made me think about relocating to Chicago.
(5)Letha F.
Brilliant chef, genius head bartender... and our server knew exactly how to combine their arts into perfect recommendations for our meal. The dishes are creative yet comfortable. They smoke their own trout, possibly the tastiest on Earth. It was served warm with a dollop of lemony ricotta alongside cool, crisp, and fresh peas (the best I've ever eaten), fresh fava beans, mint, and pressed lemon oil. I thought I was in paradise. The wee wild mushroom veggie burgers surpassed our expectations with a *gorgeous* red onion jam and not-your-run-of-the-mill goat cheese. Oh, and do try the corn creme brulee, with a playful mix of textures and a sweet and salty contrast that delights the tongue. My only regret is that I had no room for dessert.
(5)Maria P.
The bartenders are phenomenal with their concoctions. Each one unique and delicious of the 5 shared between my husband and me.
(5)Erica L.
Great place to catch up with old friends while sharing delicious food. Many of the offerings are available in small and large portions, perfect for the divide and conquer strategy to cover most of the menu. My favorite appetizers are the truffle deviled eggs (go with the 4 piece order, not the 2 piece, and you will not regret it), fried kale chips, and the soft pretzels. The chicken confit was an interesting concoction; it was my first time trying a poutine dish before so I can't really compare. However, my friend, a self-professed poutine connoisseur, said he's had better. The bacon wrapped dates were nothing to write home about. The short rib sliders and crispy pork belly BLTs were pretty good. The baked mac-n-cheese was yummy, but on the salty side. My favorite meat dish was the pork and beans. The fried chicken and waffles were okay, but the chicken was not crispy enough for me. Ambiance is conducive for conversation, whether at the bar, in the dining area, or in the outside seated areas. I highly recommend reservations unless you don't mind waiting for a table. Service was attentive, but not smothering. Our server gave good recommendations regarding dishes, drinks, and portion control. The drinks are stiff and tasty, just the way I like them. I wish I had room for dessert but we always tend to overindulge at dinner here. The dessert menu did pique my interest.
(4)Bill M.
Visiting on business. With a colleague not much into sharing (that may have cost the fifth star). The bartender makes a great "East meets West" cocktail. The grilled octopus was terrific as was the smoked trout. Not cheap - might be the other reason it wasn't five stars.
(4)Brenda P.
I love this place. Sad I did not try it the last time I stayed at the Palomar. Bad call. This time around we arrived late on a week night and were starving. Decided it was best to just go downstairs. Great choice. The kitchen was about to close but they were happy to place our orders without rushing us. Perfect. The place is narrow with different seating options: lounge sofas with cocktail tables that serve as dining surfaces as well as high tops with barstools. They all face the street and make for good people watching too. The bar is fully stocked and then some. Side note: last time we visited they arranged a scotch tasting for my husband and friends that was wonderful! We ordered the veggie sliders, beef sliders, pretzel bread and cheddar, bacon wrapped dates and the charcuterie. Everything was great. The only average item was the soufflé. It was more cake like and was cold. It tasted OK but it just was not a souffle. I love having this as an option while staying at the Palomar but I will say that even if I stay elsewhere in the future, this is a place to come for drinks or to hang out before dinner or for a late weekend night closer. Solid.
(4)Katy N.
Last Sunday night we had a highly anticipated reservation at baffo. 30 min before our reservation they called to advise the restaurant was closed for the night. We scrambled to find another spot for dinner - 6 people. Downtown Chicago. Dinner. Foodies. No reservation = panic. Needless to say we swung by Sable based on their solid yelp ratings. Luckily they had a perfect spot open in the bar perfect for six people. The menu is primarily tapas style dishes and on this night we shared - deviled eggs, cheese curds, bacon wrapped dates, sausage and fennel flatbread and fettuccini pasta. The deviled eggs, flatbread and pasta were by far standout dishes. Wonderful dinner and highly recommended!
(5)Trisha F.
The restaurant is beautiful. The colors are dark grey and wood. It's cozy, contemporary and classy. This is a great place for a date, meet with clients or co workers. I loved the deviled eggs, harvest salad (great if you need some veggies in you), the gnocci is to die for and the pork is pretty yummy too. The prices are high and the portions are tiny, so don't go here if you are hungry! It's more of an appetizer and a drink type of place.
(5)Magen M.
This food was just so-so. I went for brunch and was glad for no wait but I paid $50 for not a lot of food that wasn't anything more than mediocre.
(2)Kathleen M.
Sunday brunch outings are always fun but they are even better when the weather is terrific in Chicago and you find a great new spot. Such was our brunch this past Sunday. We are not enamored of the whole go to brunch but wait in line for 45 minutes before you actually sit down kind of Sunday morning. I always do a check on Open table for where I can get a reservation, makes for a much more relaxing experience. When this place showed up as having an eleven o'clock opening, I checked their menu and was instantly pumped. We enjoyed the whole experience. It is a sleek and gleaming place with a very friendly and helpful staff. Our server was very personable and made a great morning even better. There is lots that looks great on their menu so we had a hard time deciding. What I loved is that certain dishes are perfect for sharing - there were 2 or 4 piece options. We split a 2 piece lobster roll to start. Yes, I know that doesn't seem very breakfasty but it was incredibly tasty with a slight citrus tang to a non mayonaisey kind of lobster roll. Just delicious! Then we split the chicken with waffles and I thought my husband was going to die of happiness. They were so mouth watering and we even got a bit of extra bourbon syrup on the side. The jam on the table looked so promising that we had to order English muffins and the blueberry jam was perfect, just perfect. I had to restrain myself from licking the little left in the dish! Coffee and juice rounded out a great breakfast. I don't think this place is known for their brunch but they should be. We cannot wait to go back and repeat the whole delicious experience. Hey, save us some jam!
(5)David R.
Hot food, cold room. I mean that the temperature was cold, the decor was cold, and the service was cold. At least from our server. Another staff member had a friendly moment with us even though he wasn't our waiter. Our waitress wasn't ogreish or incompetent, but she didn't exude much charm and made a series of minor to medium-sized mistakes that undermined the desired elegance of the evening. For example, I ordered and received a Power of Love drink but when she came by to ask how I liked it, she referred to the War of the Roses cocktail; the two share zero ingredients. She also failed to stop by to ask us about our dishes--after each of our three courses. She continuously walked past, glanced down at our table, and kept going. (She did ask how we enjoyed our dessert though.) And throughout it all, there was never any smiles or banter. No warmth. And brrrr, was it freezing in there! After I finally convinced my wife to accept my suit jacket, I sat there shivering in shirtsleeves. It was in the high 60s outside, so I don't understand why the air conditioning was blowing so aggressively. That friendly waiter who happened to be watching offered my wife a wrap ("We have some very nice shawls") which tells me that this is a chronic issue. Instead of stocking shawls to lend, solve the root problem and fix the A/C. They need to regulate the temperature better if they want to continue to draw attractive women in sleeveless dresses. All of that disappointment is really a shame because the food was excellent. We selected three courses of two dishes each and then shared a single dessert. First was mini wild mushroom veggie burgers with red onion jam and goat cheese, and soft pretzels with smoked cheddar cheese dip. The burgers were so good that I would eat a full-sized version for a meal most days of the week. The pretzels were a bit dry and bready, but the smoked cheese dip was stupefying. Next we enjoyed the carrot-coconut-curry soup and the balsamic roasted cauliflower with golden raisins and pine nut gremolata. I puzzlingly found the cauliflower to have a slight fishy taste, but overall I liked it. The soup was divine: soft and smooth, perfectly balanced, and with a moderate creeping heat. Superb--my favorite dish of the seven that we ate. We finished with a course that could almost be called entrees: crispy red lentil cake with coconut curry broth, peanuts, and zucchini salad for my wife and braised pork shoulder with corn pudding, salsa verde, queso fresco, and pickled red onion for me. I liked the lentil cake, and my mostly-vegetarian wife gobbled it up with gusto and pronounced her satisfaction. The pork shoulder was very good, with a lot of meat. There needed to be more heat and/or acidity to counterbalance the sweetness of the corn pudding, but otherwise I enjoyed this combination of accoutrements. Dessert was a thyme shortcake with mixed berries and sweet corn ice cream. To be honest, I did not taste any thyme in the biscuit, but the ice cream and berries were a-okay. On food they get a 4.5 but the service and atmosphere issues drag them down to a 3.5. I round up to 4 because I found our overall bill to be quite reasonable based on everything that we consumed. Hopefully next time we'll be leaving a bigger tip for better service.
(4)Clifford S.
Question person: What are two of your favorite foods? Me: Fried chicken and waffles Question person: Have you ever been able to have both of these foods combined? Me: Yes, today for brunch. QP: Where? Me: At Sable Kitchen & Bar, with bourbon syrup. QP: Other good food there:? Me: Yes, lobster roll. For breakfast. I repeat, for breakfast. QP: Anything else to add? Me: The jam on my English muffin was worth the trip alone and this is now my favorite breakfast place. QP: Thank you Me: Take me back to Sable Kitchen & Bar. Now.
(5)Robert J.
Place is very very dope, great bourbon with egg dranks. However, the back room with the carpet is scary AF. Feet on the carpet at dinner ruins everything. Please consider getting rid of this. Bacon Jam is legit, man.
(3)Susan P.
YUM. food review only 1. truffle deviled eggs - eggsellent 2. tuna tartar tostadas - amazing, wish we got a full order 3. pierogies - so good, though my friend wished for a bit more acidity 4. espresso/coco beef - skippable 5. chicken and waffels - too much syrup, and ratio of chicken to waffle off - but otherwise good! +1 old fashioned & 1 red wine = $95ish
(4)Mitchell A.
Drinks are the star here. Food offs good but nothing special. Since hits some misses. Service is good. Or server said totes alit haha! Space is very trendy. Front room is fun hangoutish bar, backroom is romantic dining.
(3)Vidur G.
I had high hopes for this restaurant given its executive chef Heather Terhune's TV stardom on Top Chef as well as various reviews from critics and reviewers alike. I'm sad to say that there was a LOT left to be desired at Sable. I went with a party of four and given Sable's small plates design, we were able to sample a wide variety of dishes and theme of the meal was seasoning issues. Most dishes had some sort of problem with seasoning, whether it was far too bland or aggressively salty. Pair that with a disappointingly familiar combination of flavors in dishes and it added up to a disappointing meal. Here are some of the dishes we tried, I only included the highlights and (mostly) lowlights: - Soft Pretzels - the pretzels were fine; nothing great but not bad either but I took issue with the smoked cheddar sauce. A little smoke goes a long way, but this small cup of cheese did not get that memo...the smokiness completely overpowered the dish. - Chicken Confit Poutine - the gravy was deathly salty, to the point that we couldn't finish it...must have reduced too long or something, because there was no way that the kitchen intended for it to taste this way. - Buttermilk Fried Chicken - the skin lacked flavor and depth, and there was nearly zero spice to the batter. The waffles weren't bad but then the maple bourbon syrup reeked of bourbon, to the point that I just put it aside. Sauces & dips are clearly not Sable's specialty. - Crispy Red Lentil Cake - this dish was actually fantastic, easily my favorite of the night. The lentil cake was cooked perfectly and paired excellently with the coconut curry broth, with peanuts for crunch and a fresh zucchini salad to brighten everything up. I also liked that lemon juice was added liberally, really brought everything together. - South Indian Vegetable Curry - this dish was going in the right direction but it was still unseasoned, both from a salt and spice perspective. Given the colorful flavor profile of Indian food, I was really disappointed that this didn't rise to the challenge. All this said, Sable definitely had a cool vibe and some really tasty cocktails. I'd come back and hang near the bar area up front (complete with full tables, comfortable chairs and stools) for a drink and maybe an appetizer, but that's it. The food just doesn't cut it for me and there are too many restaurants in Chicago to waste your night (and your money) here.
(1)Sophia R.
Sable is pretty amazing. Really fantastic, interesting and unique cocktails and delicious food menu. The one negative is that it is very expensive (14 for cocktails, so you can imagine the prices for entrees). But almost all menu items are available as a half order and you are paying for quality.
(5)Steve K.
Very nice restaurant. The appetizers come in small portions but are high quality.
(4)Bryce B.
On a subsequent visit on the same trip, I tried the fried chicken and waffles entree and the BLT sliders. With the former, the chicken was nicely prepared and relatively crunchy, although a bit dry since breast portions were used. The waffles, though, were pretty disappointing. A well made waffle should be crisp on the outside and fluffy on the inside. This one was soft and mushy. However, the bourbon maple syrup was nice. The BLT sliders were fantastic, using pork belly and heirloom tomatoes to create perfect little bites of awesome.
(4)Hauwei L.
Super good, albeit somewhat pricier food in a beautiful space. Excellent service, delicious cocktails. A large group of us came here for brunch after not being able to get a table at Siena Tavern. The entire group (about 10) agreed that it was one of the better brunches they've had.
(5)Sheena W.
The atmosphere is the best part about this place. They really went all out for this and made the bar/restaurant super modern/contemporary. I felt really underdressed when I went in around 10:30pm as everyone else was in cocktail attire. The food we ordered was a side of fries, mushroom and goat cheese sliders, and salmon salad. The fries were fresh cut potato wedges but I wanted them to be a little crispier- the ketchup was Heinz. The mushroom and goat cheese slider was tasty but the bred wasn't great. The salmon salad was good but maybe slightly heavy on the sauce. Overall, it was a good experience and good prices. However, you could tell the focus was on the atmosphere rather than the food.
(3)Robin P.
Wanted a light dinner and fabulous glass of wine. Ordered the beet salad and it was delicious. Their wine choices were fabulous. I'm a Pinot Grigio fan. They didn't have one on the menu but the bar suggested something similar. It was a wonderful choice. I wanted a low key dinner so took my food and wine as takeout and ate by the lobby fireplace. The restaurant was a bit noisy for my tastes after flying all day. Overall, a magnificent place.
(5)Josh S.
Great bar. Large selection of cocktails. Fun way to wind down the night. Nice environment but not stuffy. Had the toffee cake...really good.
(4)Mandi G.
I took one of my favorite people here for his birthday and overall it was a great night. The atmosphere was of the sexy, low lit, date night appropriate kind. The service was extremely good from the moment we walked in to the end of the evening. The menu focuses on small plate sharing, so that is exactly what we did. My friend did not like his veal meatballs to start. I don't eat veal, but they were a "mushy mess" in his words. I had ordered the bacon jam that came with brie cheese and toasted bread. It was not at all like any bacon jam I have ever had. There weren't any distinguishable pieces of bacon in it, it was more like a smokey tomato sauce with cheese. It was ok, but not at all what I was expecting. The next course quickly made us forget about the forgettable first course and those were the short rib sliders and the lobster roll sliders. Both were incredibly good. In fact, this was probably the best lobster roll I have had in Chicago. I could have eaten an entire meal comprised of those and I may have to return to do just that. I then had the shrimp and grits, which were cooked perfectly. My friend had the duck sausage. He liked it, I did not. However, the sweet potato-corn hash with duck cracklins' and foie gras butter that came with it was beyond spectacular. We were fighting each other over the last bite. We ordered the dark chocolate souffle cake with peanut butter sauce and salted caramel ice cream for dessert. I went to the ladies room as an excuse to secretly tell our waiter to put a candle in the cake. Imagine our surprise when a card and gift box was delivered to the table upon my return. The birthday card was signed by all of the staff working and the gift box included cupcake mix and frosting mix to take home and bake. SUPER CUTE! And there was also a candle put in the dessert that was then brought out and was scrumptious. Besides the first course that we have already forgotten, the dinner was delicious and I would definitely return for another special occasion, preferably my own birthday so I can get a box of cupcakes for myself!
(4)Nate T.
I just moved to the city a little while ago and was looking for a place to find a drink after work, stumbled on Sable bar through this app I use nupalapp.com . Trust me in saying it was the right choice! Best gin and tonic I've ever had.
(5)Blaine T.
Great small plates! The cheese curds were sooooo yummy! I had the sliders as well and those were good too!
(4)Scott C.
I've been to Sable for dinner and then just for drinks another time. Based on both experiences I would recommend Sable for drinks and appetizers vs. dinner. The front bar / lounge area is cool with a nice long bar and several tables to accommodate groups of all sizes. The drink list is great - there are several very creative and delicious drinks on the menu - along with several more that I would like to try in the future. The appetizers are great and work well with the drink list. They are also hearty enough to offset some of the drinks too... Dinner on the other hand was OK. We tried several items off of the menu and while they were good, nothing Wow'd us to make the dishes memorable. It was the opposite namely the curry dish on the menu which the waiter sold to us as being one of the chef's family recipe's. While that was exciting and interesting, the dish itself was quite forgettable. Head to Sable for happy hour or after dinner drinks and enjoy some creative cocktails but save the dining for other options in the area.
(3)Emann B.
I'd been meaning to try Sable for a while and finally made it in to celebrate a friend's birthday. Our server was very attentive, funny, and entertaining. We all tried different cocktails and were really happy with the huge list! I enjoyed a couple Lazy Sundays which were refreshing and packed a punch. Food came out at a nice clip. Here are the selections in order of my most to least favorite: - Short rib sliders - Veal meatballs - Mac and cheese - Cheese curds - Deviled eggs - Bacon wrapped dates - Chicken and waffles (it would be much better with thigh meat, breast was dry) - Pretzel (not much flavor) We were only a party of four but decided to order five desserts (also in order of most to least favorite): - Banana Cream Tart - Butterscotch Pot de Crème - Warm Sticky Toffee Pudding Cake - Dark chocolate soufflé cake - Peanut Butter & Jelly Dacquoise (too sweet) I'd also like to note that the greeters manning reservations and the coat check were very sweet and friendly. Will definitely be back!
(4)Melissa P.
Everything is amazing! Faves: Mussels Short rib sliders Kale Chips Corn Creme Brulee Deviled Eggs Smores Dessert
(5)Jeanette S.
The drinks are super expensive but worth it. The drinks menu is very inventive! It's extremely crowded, but the service was fine. The vibe wasn't too pretentious, despite the clientele too. This is not the place to go to if you want a simple gin and tonic or martini though!
(4)Anuj S.
Enjoyed Sable overall, but I think I'd need to go back to get the right experience. Since we had a reservation, we were seated way in the back - a ways away from the action and liveliness at the bar. I think if we had sat in the bar area, I would've been a a more enjoyable experience. I would add that the service, even back there was excellent. I mean, totally attentive and I constantly felt like the waiter was putting in extra effort. Whether is was maintaining our table, bringing us silverware, answering menu questions, everything. Didn't go unnoticed. Food-wise, I think we made some mistakes in ordering and that was part of the problem, but also some things were disappointing. To start, the Wisconsin fried cheese curds were good. Especially the "spicy ketchup" they came with. That was some awesome ketchup. Also, we had the friend green tomatoes. They were decent. For the main course, we shared a few entrees among us. The mushroom flat bread had this.... strong smell to it. It wasn't pleasant. Then one of us ordered the South Indian Curry, which was probably a mistake. Being Indian and knowing what that's supposed to taste like, it was probably a mistake or order this entree at a place like Sable. Now, the Veggie Burgers we had were really good. Instead of one burger, they actually come out as four sliders. They were really good. Crispy... sweet... savory... delicious. I wanted to add that we all shared a pineapple upside down cake which was awesome. So I'm giving Sable 3 stars for now. I think it could be better overall. Next time we'll hang out at the bar, order the right things and hopefully have an even better experience.
(3)Lauren F.
We were in the mood for some classy cocktails after a long work week so we headed over to Sable around 6:30 on a Friday night. We had a reservation, but they had tons of seats outside and in the bar area so I'm pretty sure we could've gotten a table without one. It was the perfect Chicago summer evening so we chose a spot on the patio to enjoy the beautiful weather. To start, our waiter Geoff was fantastic. So refreshing to have such a nice, friendly waiter at a trendier spot where you can sometimes get the sour apples-we've run into some really bad ones as of late. He helped me pick out a cocktail and gave us a run down on the menu. We ended up getting half orders and trying several things on the menu. We would order a couple items, they would come out ridiculously quickly, we'd enjoy them, then order more until we decided we were satisfied. We tried: Bison Short Rib Sliders: By far our favorite dish. Don't expect an overwhelming root beer taste, just super tender and flavorful shortribs with onion straws on mini buns-mouthwatering! Mini Lamb Burgers: Ok, but not as good as the short rib sliders. A little dry and I wasn't a fan of the aftertaste. Cheese Curds with spicy ketchup dip: Good, but nothing special. Go to Wisconsin if you want cheese curds, but I suppose these were an ok stand-in. I was a fan, however, of the spicy ketchup. Veal Meatballs: Moist meatballs in a creamy sauce. I wish I could've got a little more flavor, but they were still pretty good. Soft pretzels with smoked cheddar cheese dip: A great upscale version of this popular ball game fav. The dip was great-real smoky with crumbled bacon. Tuna Tartar Tostadas: While this dish was very refreshing, it wasn't anything special. Kind of just tasted like your average salsa piled on a tortilla chips. Dark Chocolate Whoopie Pies with Vanilla Bean Milk Shake: Pretty good, I would've liked it if the pies were a little more moist, but the filling was a fluff-like consistency and I was a fan. The milk shake wasn't too sweet, just tasted like I was drinking thick milk-I'm still not sure if I liked it or not. For drinks I tried War of the Roses which was without a doubt my favorite and the Commandotroepen was very refreshing and tasty as well. Our waiter suggested another drink and I ended up not being too big a fan and he took it right back and got me a new one-just added to the already awesome service we received. Once you get through the tourist scene that is the Hotel Palomar lobby, Sable is a great spot for a quality cocktail and a trendy spin on your standard bar fare.
(4)Lola K P.
This is a bar in the Hotel Palomar that serves very good bites to go with your very chic and delicious drinks. There's a nice slant on Prohibition-type drinks like Untitled, but I heard they're coming out with a gin and tonic menu soon too. Sliders, cheese curds, flatbreads, and the chicken with waffles all pretty good. Sleek interior with a great after-work crowd.
(4)Jit N.
There isn't anything I can say about this place, that hasn't already been said. The cocktails are fantastic. The food is great. It isn't the most I've paid for a good cocktail, but it certainly isn't the cheapest either.
(4)Jim P.
love the atmosphere, good wine list, well beyond modern comfort food...although the deviled eggs are flippin' amazing.
(4)L A.
Must try the Ginger Scallion Brown Fried Rice and Eggs. Thank you so much to the host Louis for the awesome recommendation.
(4)Kate B.
This is one of the best restaurants I have ever been to. Seriously. Five of us went for dinner. Our server, Jeff, was very helpful in explaining the menu and recommended ordering plates to share. They are even able to accommodate the size of your party by giving you five bites when certain items usually come in quantities of four. Very nice. EVERYTHING was delicious! A few favorites: The spicy ketchup with the cheese curds is something I'm going to have to create on my own. Addictive. The ranch truffle butter burgers were amazing and cooked to perfection. But by far, the best thing we tasted was the Chicken Confit Poutine. On the menu, it sounded heavy. But in person, it was one juicy, flavorful bite after another. My husband, in particular, loved it. It's comfort food at its finest. Highly recommended.
(5)Jessica B.
The cocktails here are some of the best. The bartenders are so kind and knowledgable. We had a few appetizers that were delicious as well. Really enjoyed our time visiting Chicago and made it to Sable twice for a night cap! Highly recommend to sit at the bar and get the full experience with the awesome bartenders.
(5)Ashley M.
Sable has surged to the very top of my favorite restaurants I have ever been to. My boyfriend and I always choose Sable for special occasions since it is a bit pricey (eg birthdays, anniversaries, when his parents come to town). On average, we go about 6 months between visits, but our different servers have recognized us and welcomed us back, which makes Sable feel like an even more personal experience. If you let them know you are celebrating a birthday, the staff will sign a card and even give you a cute little cupcake mix!! Sable has the option of ordering a normal size dish, but we have been told numerous times that the plates are meant to share. The best way to maximize the number of plates you share is to order half sizes. We can usually get through 4-5 half size plates together, and leave very full and satisfied. The best seats in the house are the booths right next to the kitchen. The easiest way to place a reservation is through OpenTable, and on there you can make special requests, like sitting next to the kitchen! Although we haven't gone to the bar, or ordered drinks (don't want to waste stomach space!), the bar is always packed when we are there on the weekends. Our most recent visit was on a Thursday, and the bar was far less busy than on the weekends. Sable may be expensive, but it is well worth the experience.
(5)Alex H.
It's places like Sable that make me tear up when I think that my number of meals remaining in Chicago are limited. In short, sad that this may be my one and only trip to Sable, but so happy that I had a chance to experience it before I left. I'd heard great things about the cocktails and the wizard-bartenders this place employs--and don't get me wrong, the bar program is fantastic--but I was equally blown away by the food and service. I'll list the highlights but will attempt to keep the superlatives to a minimum: Smoked Duck Flatbread - amazing Lamb Burgers - the real deal Tuna Tartar Tostadas - might not order again given that the entire menu looks amazing, but still delicious Also had a pork barbecue dish that I'm still daydreaming about, served with an elevated cornbread concept and a modern take on coleslaw As for the drinks, the most impressive part was the knowledge our server clearly had about the bar menu. He asked a few questions, the last one being "do you trust me?" and in minutes I was drinking my new favorite cocktail of all times, the Aquarian Exposition. Pierre Ferrand 1840 Cognac, pineapple, Luxardo Bitter, lemon, absinthe, egg white. Not listed in the ingredients: the fact that it is knock-you-backwards good and you'll be dreaming about it for days to come. We had several others as well, each very impressive and well thought-out, but this was the standout. Awesome food, amazing drinks, fantastic service. Now that's my definition of 5 stars. Heather Terhune is a rockstar in my book.
(5)Maggie R.
What a great find. Fantastic wine selection, the best tasting and variety of cocktails I've had and seen and fun incredibly scrumptious different menu.
(5)Emma K.
I wish I could give Sable 6 stars. While searching for places to go to dinner with my mom while she was in town, I stumbled across this highly rated restaurant. After discovering that the head chef was on Top Chef, I was sold .... and wonderfully surprised when I could get a reservation for the next night. We were seated right away, walked through the menu, and got our drinks before even ordering. We started with the deviled eggs (delicious), but the real highlights were the entrees. My mom adored her tuna tartare and her only wish was that she got the full size, not the half. I got the lamb burger and (burger fanatic that I am) voted it best burger ever. We even had room for dessert (some chocolate creation that was absolutely amazing) since we had half size dishes. I loved the idea of being able to get almost everything half or full size. All of this wonderfulness for an extremely affordable price. Next step = convincing the bf to go here weekly.
(5)Mike C.
The service was good but the food underperformed. We started with the truffle sliders. Way too much truffle oil. All I could taste and smell was the truffle. Next up was an order of olives. The olives had what tasted like a coating of salt on them - which seemed odd. Next up was the corn creme brulee. This was not my choice but our group decided to take a chance. It was bland and all you did taste was the top coating. We had a couple of other dishes that were average. The best thing we had was the desert. I probably wouldn't return. To me it seems like an over complicated menu and it wasn't executed well that night.
(2)Sue S.
I had super high hopes for this place, but it was just ok. The food was really good; definitely a 4. However, the atmosphere and service weren't great. I started with a drink that was really good...can't remember which one. Nice drink selection! On to the food...we had: Chicken confit poutine- loved the gravy on it. Quite good. As good as any poutine in Montreal. Corn creme brûlée- sweet and creamy. An interesting and unique dish. Bean salad (special)- loved the beans, but the bacon was too smokey (even for my husband) Veal meatballs- moist and yummy. Loved the Gorgonzola sauce. Lamb sliders- excellent! I'd recommend going for drinks and an app if you can get a bar seat. Or, lunch. There are better dinner choices if you are looking for an experience too.
(3)Angela S.
We were very disappointed after reading other reviews and people saying they liked this place better than Tavernita and we had a great dining experience their the night before. We ordered the cheese curds which lacked flavor, but the spicy catsup helped. The bacon jam with brie was the star of the evening and helped salvage the short rib sliders we ordered, that were flavorless. Corn brulee was just okay, the last thing we ordered was the chicken and waffles, the chicken needed seasoning. The waffles and syrup were very good.
(2)Emily C.
Sable is a great River North cocktail bar option. It's part of the Palomar hotel and always packed. The War of the Roses is one of my faves - it's very light and refreshing. Service here can be a miss. We recently had a waitress who couldn't have cared less about serving us. This has only happened to me once though out of the many times I have been. I would still recommend! 121/365
(4)Marleena C.
This place rules! Super freindly bartenders and delicious app's! I had a whiskey sour made the original way for the first time in my life, with egg white! It was actually very good. We had the lobster roll app which is mini slider lobster rolls, my husband and I were both amazed at how good they were. Next we tried the mushroom veggie burger sliders and I would have flipped the bar over if I could, they were so good it was unreal. I will be back!!!! This place was the first place I ever ate at in Chicago and was the start of a fabulous experience!!!
(4)Angie M.
We love small plate sharing. For Mothers Day brunch, we looked forward to trying several of the mouth-watering menu items here. But after just 2, we were stuffed. The brioche French toast was really sweet and decedent. Fried in bacon grease? Maybe. The aiE was what I would expect for a full entree. We also had the special which was lobster Benedict. Very good, but not even close to the best Benedict I've had. Also, full portioned. We did also enjoy one of the "sides" the truffled deviled egg, fluffy and full of flavor. One egg, halved and perfect for 2 to share.
(3)Kristin R.
One of my favorites that you have to try when in town for vacation or just want a good drink. A little on the pricier side but worth it for the quality of food, drinks, and service you get.
(5)Tommy W.
When I went here with my wife and friends I didn't realize this was Heather from top chefs restaurant. I really didn't like her much so I was kind of worried but after eating there I'm a Heather fan. We had A LOT of food and it was a few days ago, so here's what I remember about the place. Bacon Jam - it's good but doesn't taste like bacon, it tastes more like a pulled pork sandwich. Fried Kale - loved it Shrimp and Grits - really good, comes with hot sauce that's also good, though the menu doesn't mention the hot sauce. Pork Belly Flatbread - we all liked this, the tart cherries were surprising but really good. Short rob sliders - all of our favorite things, worth it for these alone. We all left really happy. Our waiter was cool, we had a good time, and all the food was good. It's a lot of money but it's well worth it.
(5)Kandy B.
This is a beautiful spot to unwind n the windy city! The menu is interesting and everything that I have tried has been amazing! There is a mix of young and old and career people in suits mixed with young hipsters in jeans. I would give 10 stars for the drinks as every ingredient in each cocktail is fresh and has the most amazing flavors. The head bartender/ mixologist is the first that I have seen that gets props just like head chefs do. I would have given 5 stars but sometimes it is hard to get the attention of the bar staff even if there are 4 of them behind the bar and its not that busy. Well worth the wait on the drinks but not worth the aloof attitudes. Overall, I will keep returning!
(4)Jennifer S.
Such a great place for drinks and dinner! The bar was packed when I arrived and the dining room quickly filled up as well. My server was amazing - so personable and great with recommendations. I tried three different small plates and couldn't have been happier with my selections - the pretzel bites, the pierogies and the curry vegetables...yummy!
(4)Vida Vina D.
Original delicious cocktails. A great and vast selection of liquor
(4)Jonathan R.
This place is listed on one of the Top 20 Chicago cocktail spots for good reason, but what nobody mentioned was the amazing food. I went and got the chicken & waffles as was SO impressed. Very tender chicken, an amazingly soft & sweet belgian waffle and this bourbon infused pure maple syrup that makes you want to drink it by itself as a dessert. It's one of the best chicken & waffle dished that I've had. As for the bar area, it's a well-laid out lounge-next-to-bar kind of feel and the cocktails do not disappoint. The wait staff is very knowledgeable and will not lead you wrong. It's just really good.
(4)Jamie B.
This one is for the food! 5 stars-- simply amazingly delicious, slightly southern, comfort food. Good Lord the food here is amazing. Here is what we indulged in: -Soft pretzels and smoked cheddar cheese -Lobster Roll -Duck Fat Steak Fries with Parmesan and aoili -Wild Mushroom veggie burgers with goat cheese and caramelized red onion (OMG!!!) Heaven in my mouth! Chef Heather's food is decadent and the atmosphere is chic and sophisticated.
(5)Malia B.
Initially, I was not impressed upon entering the restaurant. The host couldn't locate where he had placed the first half of my party and he came off extremely unorganized. But then I met Audrey, the coolest waitress ever. She was soo knowledgeable, so helpful, and her suggestions were amazing. The bacon wrapped dates, the the tuna tartare tostada, the drinks!!! The drink menu is a bit overwhelming but she held our hand the entire way through. I will definitely go back and i'll be sure to request her section!
(4)A R.
This place is very "River North": classy and trendy. Lot's of business types and high heels dropping in after work. Not normally my scene but my friend told me it was a great place so we made a reservation (apparently you have to). It was a Wednesday night and pretty busy. So I'm also not a cocktail type either. Give me a Gin and Tonic or a Stella. Those are my go to's. (food, on the other hand is another story). So when I tried to order a Gin and Tonic the waitress gave me a look. Distress? Confusion? Why was I going so simple when they had so many amazing options? So I buckled under the pressure and got a War of the Roses. And wow. She made me a believer. I had three. But wait, there's more. The food! Food made to share. That's my type of restaurant. Yes, we got the Sweet Corn Creme Brulee as everyone on here seems to rave about it. And it was heavenly. The Seared Scallops were unbelievable too. Some of the best scallops I've had, actually. Seared with a curry oil and with this curry medly of vegetables. So good! Shrimp and grits. Delish. One of their specials: a linguine dish with beef and cream sauce. That was okay. But we splurged and got desert too. The Warm Maple Bread Pudding. Oh. my. gawd. Amaze! I had a good experience here. Like I said, it's not really my scene so I don't see myself returning unless I'm in the neighborhood but overall I really enjoyed the food and drinks.
(4)Ann W.
This is long overdue. The hubby and I went for restaurant week and also had some add-ons. We had the RW menu and had mini lamb burgers and the truffle butter sliders which, by the way were pretty amazing! For starters, we had the bacon jam with brie on toasted baguette which was delish! sweet and savory and creamy and crunchy all at the same time.:) the deviled eggs were a must try; the fanciest i've ever had. Next, we had the roasted beet salad with pistachio crusted goat cheese, which was excellent (comparable to purple pig's. *i have tried the beet salad in most of the reataurants around the city and this is one of the best!) The salmon gravlox was a good medley of flavors. Before the main dish, we had the sliders and the truffle burgers, the former was the highlight of our meal. I'd come back just for these! Main course included pozole rojo- perfect on a cold day and espresso-cocoa nib butter ny strip steak- both flavorful. Dessert, my favorite part of the meal was unforgettable. The best warm sticky toffee pudding cake with whiskey ice cream on earth. lol. the michigan apple cake was also good, but i'm partial to the sticky toffee.;) Service was excellent. Our waiter was very knowledgeable of the menu. The sous chef himself brought us our desserts which was pretty cool (we felt super special) plus they gave us complimentary sparkling wine (which, until now makes me wonder why.:p) Thank you, Sable for a wonderful dinner! *I had to take out one star because it took a little while for someone to guide us in. We entered through Illinois st, which was one end of the bar area. (Our bad, we didn't know that the receptionist was all the way to the other end of the bar) Overall, great food and impeccable service. Will come back for brunch soon!:)
(4)Anne M.
I love this place. My husband and I go probably about once a month. Everything I have tried on the menu is oh so tasty.Though it can be pricey, it is worth it :)
(5)Jan Y.
not bad at all, but service was a bit lacking, as was our server. "how are the olives?" "hmm... salty... oily... there's a pit inside". like, really!? needless to say, we weren't compelled to get em. all cocktails in chicago are apparently $13. sable was no different. in trying to be unique/clever with their drink descriptions, they just ended up being really confusing. the charcuterie was pretty bomb tho, albeit overpriced. the setting/ambiance was nice, and if we hadnt come here, we never would've passed by the karaoke bar we ended up going to after! so... yay sable?
(3)Hannah C.
Definitely a pricey spot (even for the loop), but the cocktails and spirits lists are fantastic. Bartenders are attentive and knowledgeable. Everything we had, from flatbread to risotto to dessert (peanut butter mousse was especially divine) was delicious. Even the half portions of the food items were pretty generous - enough for a decent meal!
(5)Rebecca N.
I went back to Sable with 6 other girls and let me tell you, this time was even better! Only problem was that it took 30 minutes to get our bill...but the food was so enjoyable I still gave it 5 stars For only 41 dollars each, we all tried everything we wanted to get and had a great drink (war of roses). Favorites this round: Shrimp and Grits Corn Creme Brule Mussels Pear Flatbread Chicken and Waffles I cant wait to come back for a third time and order the rest of the menu!
(5)Gina S.
Went to dinner with a couple friends. VERY nice. Good service, really interesting dishes. For sure will be back to try more. I love the small plate concept.
(4)Reva M.
We were blown away by Sable. After going for Restaurant Week, we realized that our best bet was to avoid the Restaurant Week menu and explore our way through the delicious options on the menu. The service was phenomenal. The waiter really knew what he was talking about. Everything he recommended was spectacular. When one drink wasn't too my liking (I am not a gin fan) he replaced it for free with one that he recommended that was one of the top 5 cocktails I've ever had. And the food was amazing. We had the deviled eggs, the veal meatballs, the ranch sliders, the potato and cheese pierogis and the steak, in that order. We got half portions of everything, and it was enough food. Everything was great, each item arguably better than the one before, though I'm finding myself craving the pierogis, the steak and the deviled eggs. One warning: the food was very rich. Make sure that when you're picking your menu items, you pace yourself - we actually ordered in rounds since the food came out so quickly. Also, as mentioned before, don't forget to order drinks - the one my boyfriend had he said was the best drink he's ever had - and my boyfriend is a beer snob and cocktail afficionado who just returned from a beercation with his friends.
(5)Ashley C.
2.5 stars. Ok - this pains me to do because we really loved the place. We came here for dinner quite a few times. Our only gripe was that they would have a wait and have empty tables in the dining room. The mediocre service would be few and far between. Usually, service was excellent. Because they always overcame any problems, I would overlook the sometimes "fake wait" and service issues. You're food used to be perfectly executed. Key Word: Used to be. Some Background: We were dying for an excellent, hearty brunch to start the holiday season off right. Of course, Sable comes to mind. We get there and our waiter takes a long time to get to us. He also was kind of curt. I ordered the small chicken and waffles and specifically said this was an appetizer before our breakfast. Unfortunately, the chicken and waffles came with the main meal. It was also not hot - suggesting that it was sitting there. Not happy. My husband and I ordered the eggs benedict. We had it before and had a good experience. Eager to have a perfect bite of eggs benedict, we cut in the eggs waiting for the yellow yolk to come pour over the Canadian bacon and english muffin. Until there was none. Our eggs were SO overcooked that they almost looked hard boiled. Eggs are very basic and they were clearly overcooked! It is just so disappointing. Unfortunately, the rest of the dish had issues - the english muffin was not toasted enough and the potatoes were not well-done as requested. It was just sloppy. To make matters worse, not once did our waiter come by to ask how things were. I wasn't going to signal his attention, but I really wanted to let them know how overcooked the eggs were. He swiftly came past our table to drop off the check and then disappeared. They need to get the wait staff back on their A-game. That was the moment I had the "I-am-going-to-have-to-drop-you-a-lot-on-Yelp." As an aside, I've noticed that a few comments reference her attitude on Top Chef. While she is a bit nasty on the show, I recognize that the show is edited to create drama and take that with a grain of salt. On a prior occasion, Heather came and greeted us and we found her to be quite pleasant. Yet... don't overcook eggs! So Sable, I think we've parted ways. I used to love having a great meal with great service there. You need to show you're back to your A-game before we go back.
(2)Todd L.
Almost the perfect evening of dinner and drinks. First off, the server we had (rachel. I think) receives 5 stars! She hooked us up with house mixed drinks all night that tasted great! For dinner we enjoyed the MAC and Cheese, Tuna Tartar, Pork Belly, Lobster Roll and Chicken n Faffles ( in order of best to least). The tuna was crazy good. The lobster rolls were over powered with lemon unfortunately and the chicken and Faffles....I have learned that combo is not my favorite....but darn tasty by themselves as I ate them all Highly recommend as all the food and service was top notch.
(5)Lia V.
Go here. Fantasic. Delicious. Amazing. I love this place. Swanky, but not filled with a bunch of tight asses. Incredibly unique and delicious cocktails. Chat up the bartender - they will guide you in the right direction and give you some interesting background stories. Go here for happy hour and chill out in the bar or come for dinner - FABULOUS food. Small plates to share (my favorite style of dining). No need to make reservations even on a weekend. It's always full, but not a crazy long wait. Very cool atmosphere. Dark and fun. Great for a date or a girls night out. I'd go back here any day... in fact, I'm going tomorrow! P.S. Get the crispy duck leg... YUM
(5)Mary P.
Sable is the perfect night out. Recommended to me by a friend and encouraged by Yelp reviewers, I'm glad I made the stop. Extensive and fun cocktail menu paired with an equally fun, tasty food menu. A fun night out indeed! Also a wonderful staff, my sister called to pay my bill (a surprise) and apparently after much back and forth trying to figure out which customer I was (when descriptions weren't working, photos were sent!) - they honored her request and were super nice about it. Kudos to them.
(5)David C.
Sweet corn creme brûlée Worth the trip from anywhere.
(4)Rohan S.
Loved the idea of American tapas. I think the bacon jam was my favorite dish but everything was really good. The Indian dish was even really good (and I'm Indian) even though the menu was mostly American. Would definitely take someone back here,
(4)Bill H.
First time at Sable's kitchen for dinner it was outstanding. I read some of the reviews and was worried about the service but it was outstanding. Our server Mimi was knowledgeable friendly attentive and made us feel right at home. The food came out promptly and it was incredibly delicious.we had small plates Of four or five different items and they were all great. I would go back there in a heartbeat and recommend it to anybody who is in the area and is looking for a great place to have some libations and great food.
(5)Coleman B.
I came here during restaurant week with my best friend for her birthday and it was wonderful. I can't imagine paying full price here, as the prices are extremely high. However, there really wasn't any flaw with the food, service, or atmosphere. Our meal was inventive and tasty with portions a little bit on the small side. It's also gorgeous inside, with a dark and mysterious ambiance. Like a restaurant on a space ship! Just be prepared to pay prices from the future for the food too. Drinks were definitely creative, but we had a couple misses out of the 8 different cocktails our party ordered. I would definitely go again.
(4)Amanda F.
We came here for lunch and we would do four stars, however the hostess was very odd and stand off-ish. We asked for a table for 4 during what appeared to be a very slow lunch - bar and all bar tables are empty, dining room appeared empty. Hostess says if we don't have a reservation they won't be able to sit us for at least 30 minutes - even though the dining room was visibly EMPTY. We inquired about the MANY bar tables open and she says "Oh you can sit there". So whatever.... Bartender was our server and he was gracious and made up for her "odd-ness". Started off with the fried kale chips - light, crispy, possibly a tad too greasy, but gobbled up by everyone at the table. Moved on to the deviled eggs - GET THE DEVILED EGGS! The truffle oil on top was a great touch. For main courses, we had the pork belly sliders, ranch truffle burger sliders, veggie sliders, creamed spinach, and roasted beets. Only thing to complain about is the roasted beets could have used more beets - came out as a salad with yummy fried goat cheese morsels - but the beets were hard to find. The rest of the staff was also very friendly and seemed very excited to work there - Heather (the chef) popped up on the TV for some sort of news cooking special - and they all pointed her out to us and said many good things about her! I would definitely come back here and would love to try their dinner.
(4)Annie L.
The drink menu was awesome. Seriously amazing. I thought that it was Magic the Gathering themed because of this Planeswalker themed group of drinks and was super excited. Apparently though, it was supposed to be Dungeons and Dragons themed. Planeswalking and Circle of Protection are clearly MTG terms, but whatever, still happy and geeked out a little. I had the Lazy Sunday (Laird's apple brandy, blackstrap rum, fresh pineapple, honey, lemon), which was agreed to be the best drink of the table. It was refreshing and not too sweet, which are key for me. We had a table for five in the back area of the restaurant. It looked a little noisier in the front near the bar, so I'm glad we were seated elsewhere. The service was great, and our waitress put up with our indecisiveness and was really nice. Food was also really satisfying. I'm not sure if it's a formal trend or not, but a lot of restaurants, like Sable, Gilt Bar, and Girl and the Goat, have the setup where you should share a few small plates with a friend or two. You can order things in full or half sizes. Among three people, we shared the following: - a full portion of quail - the pork belly flatbread - half sizes of the bacon wrapped dates, veal meatballs, and duck-juniper and pistachio sausage We probably could have done without one of the dishes because we were incredibly full and had leftovers. All of the plates were delicious, but I think my favorite were either the quail or the veal. The sausage was really rich and a little salty, and the bacon wrapped dates weren't as good as those at Avec. All in all, a great place to go for dinner.
(5)Alice C.
We stopped by for pre-dinner drinks and were extremely impressed by the huge cocktail menu -- several pages of offerings classified by style such as "Light and Easy" (sweeter girly drinks), "Brown and Boozy" (stronger fuller bodied options), "Comforting Cups" (mostly warm drinks for the winter), etc. We really enjoyed the atmosphere and our selections, and the food looked and smelled great too (our mouths watered whenever the truffle pizza wafted by!) -- next time we'll definitely visit for dinner as well!
(5)Sam B.
I've really grown to appreciate that the Kimpton hotel anchors their properties to great restaurants on site. Sable is no exception to that rule. Even more than that, I appreciate that these restaurants have bartenders that are empowered to make amazing craft cocktails. Score 5 starts for Sable! The food was excellent. Most of the items on the menu come in half or full portions. Since I was traveling by myself, I tried half portions of the Veal Meatballs and the Short Rib Sliders. Great flavor and the half portions were enough not to put me in a meat coma. The had a house made beef jerky that I wanted to try, but I didn't want to overdo it! The cocktails were killer and the main reason I sought out this place was I needed a good drink after a 4 hour flight. I wanted something with Mezcal and Mike, the bartender, was not shy about coming up with a Mezcal old fashioned variation that was not on the menu. Excellent! Sable is definitely worth your time to check out!
(5)Winston G.
Solid drinks and great tapas style dishes. I really enjoyed their bacon wrapped dates, gnocchi, brussels sprouts, and crispy pork belly BLT's. Their pork spare ribs are something you can pass on. Ambiance is great - definitely a hip place to just grab a drink at their bar after work and a quick bite to eat.
(4)AJ M.
We got to Sable at 5:00pm on Saturday and couldn't get a table, so I would suggest making reservations. There was room in the bar area, so we ate there instead. We had the veal meatballs, rainbow salad, beet salad, espresso ny strip steak and the mini lamb burgers. The salads were very good and the sauce on the veal meatballs was nice ancreamy. The glaze on the steak was good, but i expected it to be marinated into the meat more than it was. Lamb burgers were nice classic greek flavors. Dessert was the strawberry rhubarb pastry with ice cream and the toffee pudding cake, both of which were very tasty. The rhubarb was cooked just to the point before it starts to get saucey. The best part of toffee was the crunchy edges, where the cast iron crisped up the edge and then the ice cream seeped down into it. Overall, the service was friendly and helpful in our decision making.
(4)K B.
Had a great dinner date here. Walked up without reservations midweek and was seated immediately outside. The waitress was super friendly, attentive, and helpful, which is pretty important when you go somewhere with small plates and a ridiculously massive cocktail menu. We split the full Charcuterie Board, which was delicious and interesting, the tuna tartar tostados which were so wonderful but only bite-size, the roasted beets, and the spiced lamb shoulder. Let me say no item let us down. For drinks, I had the Aviation which I loved, and a gin drink with absinthe in which I thought the absinthe was a little too overwhelming. My fiancee had one of the rye cocktails which was a very pleasant drink.
(4)Joel W.
Came in with a few friends for a quick, Sunday evening drink. The drink menu makes ordering fun. The mixologists know exactly what they are doing. Friendly, helpful. No pressure or judgement. Drink was solid, atmosphere was slick, trendy. Come in to see the wall of liquor. Can't wait to dine here.
(4)Stephen S.
I would highly recommend this spot for a fabulous, hand-crafted cocktail. I didn't have an opportunity to sample the food. But, the creative cocktail menu is so fabulous that it's well worth the trip here. Don't miss it!
(4)Julie L.
I visited for the first time last night with friends for Restaurant Week. The Restaurant Week menu is a great value with four courses for $44. Nice selection of choices within each course. I started with the War of the Roses cocktail that was recommended by the server. Well-made cocktail and great recommendation. First course was the truffle deviled eggs. Very tasty. Second course was the roasted beet salad, also nicely prepared. Third course was the NY strip steak. Steak was good, but the accompaniments could have been better. The fourth course was the Michigan Apple Cake. Disappointing dessert. The women's restroom was unacceptable with no paper towels or other hand dryer and it was a mess. The bathroom condition was intolerable in this type of establishment. The bathroom and dessert are what reduced this rating.
(3)Lisa B.
Loved the War of the Roses drink. I had ordered the Heaven on Earth drink first but I felt it tasted like cough syrup! The waitress was kind enough to take the drink off and take it off my tab. My friend custom ordered a gin/mint/citrus drink and the bartender delivered a spectacular result. Also ordered the tuna tartar appetizer which was delicious. The meat plate was average at best.
(4)Brad K.
I would give this restaurant a 4.5 if I could but it's better than a 4. A little concerned of the atmosphere when I walked in, I realized we were just in the bar portion, the restaurant portion is dimly light, romantic, beautiful setting further into the area. The hostess (and also either manager or owner) was very kind taking our coats and seating us promptly upon arrival. The waiter was clearly knowledgeable about all the drinks and the menu items and you could tell he took great pride is his position. The best part of this restaurant was the amazing attention and promptness that was paid to you as a customer. As a tapas restaurant in disguise we decided to order entreees in sequence, but we could barely finish one entree by the time the other came out. All the food was excellent and I was amazed how quickly each meal arrived and how great the appearance was. It really felt like we were the only ones in the restaurant, with the level of service provided. We ordered the mac and cheese, chicken and waffles, and pork BLT. And wisconsin cheese curds. All excellent. Because I'm somewhat inexperienced in the culinary world I noticed something that tasted like fish in my mac and cheese. Because I'm allergic to seafood I brought it to the attention of the manager when he asked how our meal was. He immediately apologized and offered to take it back and said he'd do anything to make it right. I was confused and said it was okay and wasn't sure what would have caused that taste because I trusted the restaurant wouldn't accidentally put fish in mac and cheese. Immedaitely after the waiter came to see if everything was ok. I said it was and went back to eating. Then immediately after the Sous Chef came to our table and asked if everything was okay. I explained the situation and then he explained that theres a certain cheese in there that may taste like fish, which summed up why I tasted that. We were both overwhelmed that he came out just to make sure everything was okay, but even took the time to explain why I would've thought that. I don't think you could ask for any better service at a restaurant to be honest. And with two glasses of wine, a cocktail, appetizer and three entrees the bill was $68. This place is amazing and I highly recommend it to anyone.
(5)Megan N.
Organized and hosted a monthly meeting for a non-profit group. I was attracted to the use of ingredients from local farms. There is definitely a sexy vibe to Sable (more than what my group is accustom to for meetings). The menu actually listed the local farms, which we loved! The Truffle Deviled eggs were delightful and the mushroom flatbread was great also! The server recommended a fantastic drink for me. It was great good, great vibe. I look forward to visiting again.
(5)Mary H.
Sable is a beautifully designed restaurant and bar that serves unique food and fabulous cocktails. This is not your standard post-work drinks and apps fare -- which is a nice alternative, but the bill adds up, fast. The drinks are well worth the $15 a pop, but the food was just okay though. The last time I was here I was really disappointed by the service. For $200 (for a party of three) I expected to see the server more than twice. I would probably come back, but only for a drink or two.
(3)Jay K.
Because the dining experience was so damn good. This place is going to get jammed and be impossible to get into because word of mouth will get out: It's reasonably priced, has an innovative cocktail menu, reasonably priced drinks, reasonably priced and very good, innovative food. The place suffers from the typical noise factor of most restaurants these days, no doubt to encourage fast dining and rapid turnover. Modern and well lit, open decor, busy but tables not too close together. Probably not for an intimate quiet evening, but good if you plan to go out later. The cocktails- nice! The mixologist is former Violet Hour, and the innovation is clearly there. Reasonably priced as well. I sloshed down a couple during the meal. My girlfriend had very reasonably priced wine pours. We started with the truffled deviled eggs, which were the most truffle-y I have ever had. Awesome. Then we did the ahi tacos . . . excellent! We did HALF orders on both and it was plenty! Then did the prosciutto flatbread with olives and such and it was also great, although could have been a little crisper on the dough. We had had plenty of food by then, but then we saw one of their $#@! burgers go by with these great shoestring fries, and with like 7 different cheeses and everything on it, we had to split one. The tab for the two of us was under $100 bucks. Incredible. Highly, highly recommend.
(4)Lisette C.
When you walk into a super sleek and sexy bar in a really cool city and you are warmly greeted by an enthusiastic server, you know you've picked a good one. Sable is dark, and sleek and sexy and so seem to be all the patrons that make their way here for a cocktail. On top of the feel of the bar, the service is outstanding. We casually stopped in for a quick drink on a Sunday night and only planned on checking out their cocktails and hit a few other bars. Everyone that we came across was warm and welcoming. Despite their extensive selection of VERY fancy drinks, I had a glass of rose and my drinking companion had a moscow mule. We ordered the cheese board to compliment our drinks. All were delivered with cheer and lots of information, which we appreciated. The cheese board was well presented and prepared. We nibbled and drank and were checked on here an there, which allowed for great uninterrupted conversation and lots of opportunities to gawk and people watch. While I can't comment on much of their menu, making this review not super helpful, I have to give credit where its due. This is a gorgeous bar with out the attitude that you might expect. Service is great and ambiance is pretty damn near perfect for a fun night out. It's a little on the spend side, but what the heck, you are definitely getting what you pay for!
(4)T M.
This place is always so good! The server was not the best in her recommendations, but I think it was just a difference in opinion. The truffle devil eggs are the best I've ever had, the cocktail menu is extensive (almost to a fault!), and anything I've eaten there is so delicious! I've met clients and friends here, and they have been equally impressed by food quality. Also love that it's attached to a Kimpton hotel...which is absolutely my favorite hotel brand.
(5)Soren N.
This is a review for the brunch, I had food and drink a couple years ago and remember that experience more positively. For me a 3 star review indicates that this was solid, but in a city like Chicago with so many options I would probably not return for brunch. We ordered: - the butterscotch monkey bread to share and found it to be mediocre. The bread was fairly dry and heavy, which is not what I think of when I think of monkey bread - adobo pork belly egg biscuit, which I thought was solid but but not as flavorful as I hoped it would be. The pork belly was really crispy and tasty, but harder to bite through than the biscuit which fell apart pretty quickl - siracha fried rice, this was excellent. Very original and flavorful, I definitely recommend that and would say it's up there in the category of better brunch dishes I've had. Other thoughts: the decor is nice and has big windows so you can people watch, while still maintaining a peaceful ambiance within. Our server was very friendly, but not on her game at all. She took a while to greet us/take our order when the place was about 1/2 full and then forgot to put in our order for monkey bread, so it came after our entrees and gave my girlfriend the wrong type of tea (although she said the correct variety out loud, if she had checked the tea bag she would have seen that it wasn't what she thought and the tea comes brewed so it took a while to get the proper order). Again she was very cheerful, so it was better than if she just didn't care, but it still brought the experience down. Overall, definitely not a bad brunch option if you are staying at the hotel, but I won't go out of my way to return (although I would give them another shot for dinner, because I remember that more fondly)
(3)David P.
Downtown establishments are not places I frequent very often, typically I like to patron the neighborhood joints, Sable has and will continue to be my foremost oasis in the craziness that is River North ( which I often refer to as downtown). Everything here from their food, to the drinks, and customer service is well crafted and perfected. Their food is outstanding. Have you see their Cheese Board? 3 cheeses, grapes, honey, nuts, crackers, fresh fruit. Very impressive lineup on that board. Fried Chicken and Waffles. Fuhgeddabouditt! Two pieces of boneless juicy chicken on maple syruped waffles was darn good stuff. Slagle Farms Brick Chicken was incredible. Even at $24 I would probably get it again. The meat was tender and juicy and perfectly seasoned. The farm-to-table quality was really noticeable as opposed to other chicken you may get. Forgot Chicken Fil-A, Boston Market, and Leg horn. Go get yourself a Slagle Farms Brick Chicken paired with an awesome cocktail and you are set forever. Fuhgeddabouditt! It's too expensive you say? Fuhgeddabouditt stop being cheap..Live a little! Now those cocktails. I've had a few but one stands out. Dragon's of the West---Ruby Port, Laphroaig 10, Lemon, Lingonberry, and Hellshrug. I am not supposed to like this drink. Not a fan of real sweet or spicy cocktails. This had both! And yet I can proudly claim THE BEST COCKTAIL I HAVE EVER HAD! The sweetness was offset by the spicyness and vica versa. It had a smokiness that was downright amazing. A balanced cocktail at its best. Sweet, spicey, smokey all balanced to perfection. Unreal! A beautiful, sleek, and swanky joint that provides a wonderful escape from the crazy streets outdoors that can be seen from the floor to ceiling windows. Incredible food, amazing drinks, along with knowledgeable and talented mixologists earns Sable 5 stars.
(5)Hannah P.
Some coworkers and I grabbed drinks and snacks here while staying at the hotel last week. The bar and atmosphere is appealing with lots of dark wood and the feel of a cozy pub that is mellow and a nice spot to grab drinks with friends. We ordered the ceviche with baked plantain chips and the pretzel bites with a beer-cheese dipping sauce. The ceviche was tangy, perfectly tart from the lime and full of fresh beautiful fish. The plantains were a perfect partner in crime that added a favorable crunch, salty finish to the luscious fish. The pretzel bites were on point with a crusty outside and a warm doughy inside. The cheese sauce was delectable-made from actual cheese with a light beer finish. The drinks are what sinks their score a bit. Their dirty martini though shaken--was difficult to drink with shards of ice in it and I asked for extra olives twice--the two drinks arrived with only 2 olives---not sure how they make a dirty martini with olives normally but I would have liked to see more olives. We also had to really flag staff down to order despite it being early and not many patrons in the place yet. Coworkers enjoyed the wine list and appreciated the diversity of countries and wines on the menu.
(3)Samantha J.
I've only come here to drink from the fountains of the best bartenders on the planet. Grab a drink and do it often, this is where I'd be if I wasn't caught up earning money instead of spending it on well crafted libations.
(5)Evie H.
I came here recently for a birthday and Sable was so nice to give us a little gift including a card and a DIY birthday cupcake recipe + ingredients to bake it! So unique and the cupcakes were delicious! As for dinner, delicious, delicious food however there were a few hiccups particularly towards the end of the meal, thus the 4 stars. Wisconsin fried cheese curds - So good!! I'm so in love with the spicy ketchup. The cheese curds are fried with a thin layer perfectly on the outside and it wasn't oily at all. Forest Mushroom - I loved this flat bread topped with truffle oil. Mushrooms and spring onions can do me no wrong when put on a piece of bread. Wagyu beef sliders - so small but it's like I'm eating buttery goodness. There's such a great flavor combination with the tomato jam and the garlic aioli and the wagyu literally melts in your mouth! $8 for a 2.5 inch diameter burger though...man oh man. Adobo pork belly - We were told that it was going to come with sticky rice but then the dish came with plain white rice after which the server told us that they were out of sticky rice. I was really looking forward to the sticky rice and it was half the reason why I wanted to try this particular dish....I was disappointed that we were not told about this change BEFORE the dish was brought out in front of us, thus making it super awkward if I declined it at that point. If I wanted to eat white rice, I could easily make it myself at home in my own rice cooker. As a Chinese person, I hate eating white rice outside, so this sucked! On the other hand, the pork belly with the pickled radishes and green papaya were fantastic. Warm sticky toffee pudding cake - Ok, I liked it but I think it could've been done a lot better, especially for a place like Sable. It lacked an 'oomph' to it and I was basically expecting a bit more. Also, again, we were told there were going to be toffee pieces sprinkled on the dessert and we did not see any when it came. Not a huge deal but why have the servers describe a dessert if it's not going to come out the way they describe it? I wanted so much for Sable to hit the 5 stars mark. Maybe next time.
(4)Keith C.
Buttermilk fried chicken and waffles are a must. We got 2 of those as an appetizer for the table along with the grilled octopus, the cheese board and the deviled eggs. The chicken and waffles were so good that we had to get a 2nd serving before the main course. The strip steak is good but I wasn't a big fan of the chimichurri. For dessert, my favorite is the warm apple buttermilk spice cake. The souffle was a little too heavy for my taste but was still very good. The interior is a little dark, especially at night and was very loud when we were there. However, service was spot on and the recommendations made by the waiter were on point.
(4)Vincent C.
Sable was good and tasty, but the vegetarian dishes we sampled were far superior to the meat-based ones. Not to say there's anything wrong with that, it was just unexpected. I guess you could call it a pleasant surprise. The cocktails though are where Sable really shines. !!! - The spring nettle risotto - Forest mushroom flatbread - Dragons of the West :-( - The crudo was meh. They really oversold the acidity and the hamachi was not great. - I know pork belly is supposed to be fatty, but this was "none of the fat had been rendered" fatty. On top of that, mixing an egg yolk into all of it did not help matters. I know I'm getting old because I think Sable is a nice hang out for grown-ups.
(3)Moksha M.
We have been here multiple times, mostly for drinks and once for date night. As you enter, the bar/lounge area comes first followed by the restaurant tucked in back. It's one of the best places for drinks in Chicago. The war of the roses is my favorite. My husband loves their old fashioned. As you will read on, you will realize the 4 star rating is strictly based on their drink and cheese menu. As per food, for our date night we ordered deviled eggs with a cheese plate and wine. The deviled eggs were meh but the cheese plate was good. As for the entree, we ordered a chicken dish and decided to share it. It was pretty bad! I decided to stuff myself on wine and cheese while my husband tried to finish the chicken. Plus points for celiac/ gluten free ppl they serve toasted gluten free bread. Although they don't have lot of gluten free options for entrees. I would definitely recommend Sable for drinks but not for their food. This is a perfect place to hang out with friends for post dinner/late night drinks.
(4)Danah W.
5-stars for the bar at Sable! We LOVED the drink menu and the cocktails we tried. It was a daily stop during our Chicago trip. It has been nearly two months since we returned home and I still find myself singing the praises of Sable's bar to friends and people that I meet during my travels. I would have to say that their innovative, artisan cocktails go unrivaled by any other Kimpton bar I've been to and that is not easy to do because Kimpton bars are pretty amazing. After trying more of the food at the restaurant, I maintain, underwhelmed, but the bar is a MUST! For incredible food, I'd head to The Girl and the Goat, which also has fabulous cocktails.
(5)Catherine P.
Sable is my go to spot for a fabulous cocktail downtown. Although hard to get a spot at the bar (even on a weeknight), I think this speaks to just how good Sable's offerings are. What to order: MUST get: the truffle deviled eggs. So good we had to order another round. The sweet corn creme brûlée is delicious as well. My absolute favorite cocktail in the city is the gin and tonic at Sable. There are a few variations to choose from, but I dream about the one with grapefruit and mint. The Kentucky Smash and Old Fashioned are staples. Sable... Worth the price of a hotel bar in downtown Chicago.
(4)Amanda D.
Very classy and unique. They make a strong drink and it's worth every penny. I had a bourbon drink that tasted like mesquite bbq with a smoky flavor. It sounds weird, but it was delicious. I also enjoyed their appetizers. The inside is also very swanky. The bartenders wear old fashioned attire, which adds to Sable's charm and elegance. My friends had fruity drinks and they said they too were excellent. I will be back! The best cocktails in town!
(5)Gino W.
After a rather unsatisfying meal at a neighbouring restaurant, my sister and I were not happy that our bellies were growling still. So, we were on the hunt for a Plan B. My sister had been to Sable and she had spoken highly of their offerings. So, it was off to Sable for a recovery meal. Elegant Amnesia. Mussels in white wine sauce. Creamed corn brulee. Sorbet. The Elegant Amnesia was a perfect winter drink, something of a hot toddy, and without being heavy-handed on the alcohol. The mussels in white wine sauce were divine. Creamed corn is delicious all on its own, and with a brulee crust, it was outstanding as a dish. For a wrap-up, there was a scoop of blood orange sorbet and a scoop of black berry basil sorbet. Both were fantastic palate cleansers. Considering most of Sable is a large bar, the service is out of this world. We didn't sit in the bar area, but noticing how crowded it was, it was apparent that no establishment draws a large crowd unless the service and offerings are superb. I was glad that my sister recommended Sable. So was my appetite.
(5)Raj D.
Resturant is located inside the Hotel Palomar and easily accessible. Bar area was packed and a bit overcrowded considering the small width of the overall bar. In the back they have a beautiful dining area. I called ahead for a party of 6 so they seated us in a very nice room in back. Overall food was extremely overrated in my opinion. I did enjoy the cheese curds which came with a spicy ketchup and offered a very unique flavor but lets face it you don't go to a place like this looking for cheese curds. Unfortunately the Venison and the Octopus were both taken off the menu which was a bit disappointing. The scallops were a bit too salty but fairly large. The drink menu offers a plentiful variety of drinks... I chose to try the bourbon flight and will admit it was OUTSTANDING and one of the few reasons I still gave this place a 3 star. The restaurant manager was a nice guy and did send us some champagne and a free desert on the house as well as an order of Turkey Poutine (the Turkey Poutine was a bit awkward as most of our diners were vegetarian and I told him that upfront). The toffee cake is very delicious and worth trying! Overall I recommend coming here for the drinks and not the food! Not a bad option for a drink after work or a weekend evening but far from what we expected!
(3)Cassie P.
Had an amazing brunch here from start to finish!! From the moment we walked in, we were treated great! We promptly were taken to a table (we had made a reservation online 2 hours before) and our waitress was very helpful. She made suggestions and was very personable. The deviled eggs are served with truffle oil...ooooh fancy. And the caramelized banana waffle was out of control good! Large windows overlooking the Chicago streets and an industrial feel inside made for a really nice atmosphere. And prices for food were very reasonable- $10-20. So glad I found this place on yelp!!
(5)Pranitha P.
I came with three friends after work, and we adored this place. The service was a 5/5. As soon as we walked in, the manager came around to welcome us, and our waiter was helpful and kind. The food came out so quickly despite the restaurant being packed at 6 on a Friday evening. As far as the food goes, we all enjoyed our meals. The cheese curds and truffle eggs to begin were delicious and hit the spot. I chose to get the sweet potato gnocchi for dinner and was surprised to find that the dish had so many more ingredients - kale, pine nuts, delicious sauce - that it wasn't just a huge pasta dish. There were plenty of vegetarian options that sounded incredibly appetizing. I really enjoyed dining at Sable... I'll definitely be back soon.
(5)Noel S.
This is a hotel restaurant. It's kinda got a W Hotel vibe about it. I've been here a lot over the years it's one of my favorite places to grab happy hour/drinks and a few bites. The bar is most well known bc of their mixologists. Any thursday - sat night and the place is packed. Nice bar. Good crowd. Good music. The restaurant is an aside. But you can get all the restaurant food in the bar. Over all the food is perfect to snack on with your craft cacktails. Love the gnocci and the octopus. Good selection of different tastes to make anyone happy. Hence why I love coming here to grab a drink and a snack. Service in the restaurant is decent. Service in the bar can be slow. I probably would not come here to eat if you are looking for a hearty meal.
(4)Bobb S.
Yes, I know it's a direct competitor but opentable had a 1000 point slot open and let's be honest, I love to rack up points so made the decision to go here. Situated inside the Palomar Hotel, the bar itself is stunning. We decided to sit outside (on the State St. side) and while it was great for people watching, the fumes from the sewer, while sporadic, was off putting. We went with the waygu sliders, chicken and waffles, and the truffled devil eggs. We thought the eggs were fine, the truffle oil not overpowering and went nicely with the black trumpet mushrooms that accompanied it. The sliders, however, were unremarkable. On paper, the slider, served with aged​ cheddar, tomato jam, roasted garlic aioli, fried quail egg, sounds like a winner but not so much. The bun it was served on tasted a little stale and the burger itself was slightly overcooked. The chicken and waffles were fine but nothing to write home about. The waffle appeared and tasted like something you would buy in the frozen aisle of the supermarket. For a "farm to table" restaurant, I expected more. Sable is also know for their craft cocktails (although nowadays, who isn't) but I was impressed with my drink. The Dragon's of the West---Ruby Port, Laphroaig 10, Lemon, Lingonberry. It was amazing. Smoky. Sweet. Spicy. Hell...I couldn't tell a lingonberry from a Captain Crunch berry, but I'm a fan. I wouldn't come back for food but if I was walking around and in need for a cocktail, I wouldn't think twice about stopping back.
(3)Kevin S.
Pros: The food is spectacular. I've been a few times and so far I have had the brick chicken, the pork belly, and the wagyu beef sliders. All three were absolutely amazing. The cocktails are unbelievable, as well. Cons: None, really. A bit expensive. Also one of the waiters was pretty condescending when my friend asked for a rum and coke. She didn't want a fancy cocktail and the waiter's response was basically indignation that she would order something that simple.
(4)Cris M.
Settled into a bar with creative cocktails on a laid back Sunday. The atmosphere was filled with folks desiring modern flavor the simplicity of traditional cocktails. Rum took a backseat in tiki cocktails to el jefe aka tequila. The agave complimented each cocktail to make make you rethink how Caribbean's import should be constructed. I spent most of my Sunday funday boosting a gentleman's ego to match his skill but in the latter discovering as they say in my state,"this ain't my first rodeo." As I flex my liver to bid this bar adieu I say thanks for the memories and keeping taking your talents to the moon. #tothemoonand maybefarther
(5)Heidi L.
I visited Sable for the first time a couple weeks ago and it did not disappoint. We were initially hoping to sit outside (they have seating in the front as well as on the back patio) but it was raining that day, so we were seated in the back room of the dining area. I really liked the back room because it was quiet and it was almost like having a private room. We ordered a series of small plates to share, including the pretzel bites, steak tartare, classic poutine, corn risotto, and grilled peach salad. Everything was pretty good and was served promptly. We finished up with S'Mores and Dark Chocolate souffle for dessert. Good food and great atmosphere--I would come here again. Beware that parking is difficult--the only valet is associated with the hotel and very expensive, so it's better to try to find parking elsewhere or take public transit.
(4)Jessica K.
I came here because I had to walk around all day in heels that were at least a size too small for me, and I needed a strong drink. Sable was a lot smaller than I expected, but I really liked that. The place was packed inside and out at the tail end of rush hour. That's a positive or a negative depending on your preference (positive, in my opinion). I'm so happy I finally found a place that knows how to make a Jack Rose! The bartenders are really nice too. Drinks range from $12-15. The bar shares a building with a hotel.
(4)Matt D.
It's been a while since I've written a review, but I had to for this place. I was recently in Chicago for a business trip and staying at the hotel. I usually don't frequent hotel restaurants but this one looked legit. I had a couple amazing cocktails at the bar before dinner. I was impressed with the amount of care and precision they put in their hand-crafted cocktails. For dinner I had the bacon jam, that was pretty good. It was a little sweeter than expected but enjoyable nonetheless. Lloana, our server, recommended a new pasta dish they were featuring. It was a ravioli style pasta with chantrelle mushroom filling in tomato butter and garnishished with lardo. The pasta had an delicate texture and the tomato butter with light but packed with tomato flavor. The lardo was perfect addition for richness and saltiness against the sweet tomato butter. I didn't really have room for dessert, but I saw another table get this churro ice cream sandwich that looked amazing. I had to get it, and I am glad I did. It was a very interesting concept. All in all, I was extemely impressed with Sable for its level of service and quality/creativity of their dishes. Kudos!
(5)Amber S.
Sooooo disappointed and underwhelmed. It was my boyfriends birthday and I carefully planned what I thought was the perfect place mostly based on the menu. Turns out the menu had been COMPLETELY changed. We really wanted to like this place, but the tiny super expensive plates you get were nothing special or amazing. The service we received from our server was extremely mediocre. Where we were seated was even more mediocre. Just overall not a good experience for us especially on someone's birthday - which they knew about and I think it's really great when places do something nice - like giving us great seats. Or anything. But no, nothing. I give two stars because the only thing good about this place is their drinks. :(
(2)Sam N.
We wanted some desserts and knew this place has some decent sticky toffee pudding. Desserts were good and service was perfect. The bar had a great selection. I would recommend this place to anyone. If you're bringing a car, there isn't self park nearby and your only option is hotel's valet.
(5)Stephanie K.
Dude don't even waste your time trying to be "healthy". Order the chicken and waffles and get over yourself- they are otherworldly. We sat right next to the kitchen and watched them make all of this food the whole time.. It took all of our willpower not to steal everything off the counter. You can literally smell the buttermilk waffles, it smells like they are making waffle cones in an ice cream shop. It's tantalizing. These guys know what they are doing. It tastes like they use a little Jack Daniels in the syrup. SO good. I was drunk off the taste of these holy waffles. All the food here is divine, you really can't go wrong. Cool ambience too. Definitely recommend.
(5)Chloe Y.
We came for brunch as lance was craving some chicken and waffles. So...of course, you know what he ordered. Me, on the other hand, I got the soft scrambled eggs with mushrooms, kale, roasted garlic, and goat cheese. I asked to leave out the goat cheese (as I'm not a huge fan of it) and the waittress was more than happy to accommodate. We also got some mimosas to start out the day and these had quite a bit of champagne! By the end of the meal, we were feeling pretty...content. My scrambled eggs were done perfectly, not too runny but not too cooked. The crispy kale was a surprise but added a new texture to the dish that was great! Lance loved his chicken and waffles as well and devoured it in probably less than 5 minutes. He tried to be "healthy" by ordering a bowl of berries and hey, whatever makes him feel better right? I enjoyed sable's atmosphere as well, we got to sit by the open window and it was quite relaxing. I would highly recommend this place for brunch and have yet to try it for other meals. But I'd be perfectly happy coming back for brunch anytime!
(4)Joe M.
Perfect for gluten free. This place worked with me so I could eat. I had the bacon jelly. Also had the lamb Everything was perfect. This is a must Rachael our waitress was so nice and made sure all my food was cooked without any impact to my health. Love this place.
(5)Natalie M.
Lovely place, really. They have such an extensive cocktail menu. What did I get... Got the Fool's in Paradise and the Deviled Eggs. The eggs were delicious and the cocktail was smooth. However, maybe too sweet for me? Not enough bourbon? Cocktail had some bourbon, pear-infused brandy with cinnamon, and celery bitters. Didn't get a taste of the celery but the cinnamon-pear brandy was more of the star of this drink. The deviled eggs were well-seasoned and nicely presented. I would get them again and would definitely try some of their other foods. Nice place!
(4)Yvonne Y.
Absolutely fantastic drinks. Loved my "War of the Roses" drink which is just sweet enough to go with the food and served in a beautiful round glass with foam on top. Very friendly bartenders and servers. Food was ok overall. I like the corn creme brulee. Deviled eggs with shaved truffle was overhyped. Chicken thighs with roasted vegetables were overly sweet and the meat was too soft (unlike tender). Short rib sliders were delicious. if you order the fried cheese curds, eat it within 5 minutes before they start to harden.
(3)Tamera B.
Very solid experience at Sable!! Excellent food, chic ambience, but not too stodgy; and outstanding service......i'll take it any day!! So, we experienced Sable for our latest date night dinner and we loved it. This is a small plate establishment, which I love because I like the option of tasting multiple dishes. We tried the Root Beer glazed Short Rib Sliders, Sweet Corn Creme Brûlée, and the Bourbon Chicken and Waffles.....each of these dishes was outstanding. The short ribs were tender. The chicken wasn't greasy. With each dish, we were able to taste the flavors of the individual ingredients and the combinations blended together so well. We ordered half-orders of each dish in 3 separate rounds and we were very full at the end of our meal. We'll definitely add Sable to our "go-to" list!
(5)Lauren B.
If I could give more than 5 stars I would! Seriously one of the best nights out I've had in a while, in no small part thanks to the staff at Sable! I had the most amazing time last night! Not only was Josh King on the ball with some amazing wine recommendations! Our sever, Iloana, recommended the special pasta created by Chef Jammir, the Capelletti- it was to DIE for... I seriously could have had 4 servings of it and called it a dinner! The Capelletti was a mushroom filled pasta with a tomato butter sauce and lardo... Oh. My. God! I can't even begin to explain how amazing it was. Chef, if you're reading this- yum! Iloana was also was on point recommending some great food and drink choices. After a little flub on my previous visit I was hesitant to order a cocktail, but, she was amazing, listened to the flavor profiles I liked and found me something that was pretty good. I can't wait to go back! The food, drinks and service will definitely make this one of my preferred dinner choices! PS- rumor has it that they are getting rid of some menu items and changing it up with a new executive chef (congrats!)- so hurry in before the menu changes!
(5)Kathy K.
This place has gone downhill. The management and service were terrible. I called twice to make sure they knew it was my husband's bday and that I wanted a dessert with a candle brought out at the end of our meal. I even told the hostess when I first got in but after dinner I sat there waiting for the little special surprise but after 20 minutes there was no dessert, no candle. They also screwed up our drink order. The manager comped our drinks but seemed annoyed with us when I told him what happened. What a waste of what I thought would be a nice birthday dinner.
(2)Kelly N.
3 stars are for service and ambiance. Food was just okay. I expected more for the money. We had the Bacon jam with brie and crostini, which was actually pretty tasty. The bean spread had good flavor but there were all these weird mini crunchy salad bar vegetables in it, and the bread they sent with it was hard and stale and impossible to eat without practically flicking the bean spread across the table. The chicken and waffles were meh. I mean, pretty subpar actually. The pork belly was actually divine, but I was still hungry when I left.
(3)Kelsea D.
Stopped in with a friend for a quick bite and drinks. I personally wasn't a fan, tried 2 drinks, then asked the bar tender to make me whatever he wanted. None of them tasted pleasant to me. Maybe I'm not refined enough. I won't be going back
(3)Brian S.
Probably the top spot in river north for cocktails currently. Its a hot spot and the drinks are well done. The bartenders are a very knowledgeable and well trained crew. The tuna tartar taco app is awesome.
(4)Monika B.
If you're into classy places that don't take themselves too seriously, Sable is great! I'm more a fan of very casual spots, but despite the slightly uptight decor, I felt comfortable. The staff was fantastic, especially Pito, who is super knowledgeable and attentive. The cocktails were on-point and the curry was delicious.
(5)Tiffany H.
Nice restaurant. Went on a Sunday night the noise was moderate and it wasn't too crises. Lights were dim and the good was great. Drinks were eclectic and overall experience was nice.
(4)Amanda G.
Fun and trendy whiskey bar. We came only for drinks but did not leave dissatisfied! Seating seems to fill up fast, but that didn't keep us from standing. I give it 5 stars because of the sheer selection of whiskey, and also the service. We had a few bartenders taking care of us and they were on their game! They took time to explain the menu and make great recommendations based on our individual tastes. I'd love to come back and try some tasty bites from the kitchen!
(5)Jourdan W.
Delicious!! I took my boyfriend here for his birthday on a Friday night. I thought it would be much busier and I'm surprised it wasn't because the food was excellent! We ordered three different things to share and were SO full! We each had one cocktail and both were amazing. He was very happy with his birthday dinner and we definitely want to go back!
(5)Dennis B.
Great drink menu! Innovative yet classic and not like anything I've ever scene. Forget food, let's drink dinner.
(4)Sarah C.
I absolutely adore this place. I've been in twice for brunch on Sundays and both times were incredible. This is a big beautiful venue. The southern wall is just a full bank of windows so you have all this natural light pouring in. It's stunning. The bar is huge. It's so long and the back wall is stocked full of hundreds of beautiful bottles. As you go farther back, the booths and tables are just so elegant and classy. Everything is clean and classic the whole way through. In general, the entire place is really beautiful. The food was just so good. I got the chicken and waffles and it was delicious. It wasn't crazy sweet or saturated in oil. It was just really good. I don't know what else to say. The waffle was perfect, the chicken was really good...and I probably should have eaten slower. I demolished it and I'm not ashamed to say it. OH MY GOD THE BAR. If you think you've had a good drink I bet you money it's not as good as these drinks. I sat and watched my bar tender examine, with great detail, EVERY SLICE OF LIME to make sure that there were no impurities. He then went on to tell me about the oxidation time that comes with different citrus fruits. Hearing how passionate about all the ingredients and drinks they put together was so endearing. I had the French 75 and I can't recommend it highly enough. Absolutely sensational. Please go. This place is just wonderful.
(5)Monika C.
I love tapas! They are perfect for sharing a number of plates with a friend. I don't like cheese and was a bit disappointed to see that at least 1/2 of the dishes had cheese in them, but we were able to work around them on the menu. We had the tuna tartare tostadas, burrata, the short rib sliders, and the mini lobster rolls. Yum, yum, yum. Four plates was perfect to share as a light meal with a glass of wine. Okay more than one glass of wine...
(5)Melissa M.
Staying in the Palomar hotel, we checked in a bit later and decided to try out Sable for dinner. We didn't have a reservation but we were in luck because a party was leaving the bar area right as we came in, so we were able to sit in the bar area right away. The husband had some Lagavulin (which he enjoyed thoroughly) from their loooong menu of drinks. I believe there were more scotches listed there than we've ever seen in one bar before. Bonus points for the waitress who struck up a whole conversation about Parks and Rec (yes, Ron Swanson was the inspiration behind the Lagavulin) We ordered short rib sliders for an appetizer- they were Fantastic! Very tender, great flavor. For a main course; I had the buttermilk chicken and waffles with bourbon maple syrup, the husband had the adobo pork belly. Considering he devoured it in four bites, I think he enjoyed it, lol. The only slightly critical thing I could say was that the bourbon maple syrup had a very strong bourbon flavor, a bit more than I liked. But that could just be my personal preference. For dessert we had a pistachio and honey chocolate mousse that we both enjoyed quite a bit. Overall, the staff were all efficient and pleasant. We would have no problem eating at Sable again.
(5)Magen R.
Can you say yummy? That's exactly what you'll say after a delicious meal Sable. A co-worker and I ventured out for some much needed libation after a long day at the office and found ourselves at Sable. I had not heard much about the place and was delighted as I perused their menu. I love tapas/shared style meals and Sable makes it easier than most places to indulge in such a meal. Almost everything on the menu comes in two different sizes making it ridiculously easy to try a bunch of stuff. And while a bit on the pricier side I definitely thought everything was fairly priced and well worth it once we tried it. I'd highly recommend Sable Kitchen and hope to go again.
(5)Angela W.
We were really excited to experience Sable this past Thursday evening, however the experience we had was one of the worst restaurant experiences we have ever had (and we work in the restaurant/beverage industry)! The host (had idea what he was doing and his trainer was too busy texting to help), our server and the food runner/bus boy were all so rude, I thought we were being punk'd. If it were based on our quality of our drinks and food, this would be near a 4.5 star rating but the service deserves ZERO stars. One of us in the group had water dumped on them and the runner laughed about it instead of apologizing. Our food was cold when it was brought out to us. We were seated on the patio and then told we only 15 minutes, even though we had said we were eating and drinking. The worst part, there were homeless/transients on the patio who were being really inappropriate and eating/drinking off the tables and the staff did nothing. No one ever came out to check on us, our food or even ask if wanted another $16 drink, which we would have had more, had we been asked. There are so many amazing restaurants in Chicago, this is not one we will be returning to.
(1)Tricia D.
I can't wait to come back here! First things first, this place is located adjacent to the Hotel Palomar. Once inside, if you're seated facing the kitchen area, you'll note that the trim behind the booth seats is interesting*. Sable's menu has so many offerings that caught our eye. Luckily, the 3 of us are sharers, and between us, we indulged in the following: - brie and bacon jam (served with baguettes). This was my fave starter. Great savory flavors from the jam/marinara and cheese! Mmm! - bacon wrapped dates stuffed with cheese. It's a crowd pleaser. - polenta fries. Piping hot and served with green ketchup! - lobster roll. Was so excited to try this! Nice addition from the crunchy celery, but I thought the bun (which was a little hard/over toasted) to lobby ratio was a little off (too much bread) - fettucine with pancetta and peas (I didn't actually get to try this. So much for J being a sharer!) - short rib sliders. This was just what we needed to polish off our meal. The amount of short rib packed in here was generous, and it was juicy and flavorful. Props! I am definitely recommending this restaurant and can't wait to try other items on the menu like the mussels, risotto, and dessert! *and by interesting, I mean like a fun-house mirror. I could hardly look at my dining companion across the table from me, for fear that I would 1) barf or 2) cross my eyes so much that they'd permanently stay that way.
(4)Doug P.
Perfect spot for client cocktails and conversation. Beverages perfect with service able yet stealth. I'll be back tomorrow for more of the same.
(5)imran s.
Don't come here if you don't like cocktails. On the other hand if you happen to like sophisticated cocktails, then this is a must to visit in Chicago. I had the Picnic Blanket (Sherry, peach basil shrub, Ransom gin,Dolin dry) which was uh-may-zing! Followed by War of the Roses (Pimm's, Ford's Gin, Chase Elderflower, Mint, Peychaud's Bitters). So good! Food is fantastic too!
(4)Christopher M.
River North has tons and tons of bars and for the most part they are all awful. They are usually filled with tourists and/or d-bags, but Sable bucks this trend, and it's a hotel bar no less. Their cocktail list is a top 5 in the city. Try the War of Roses. It's similar to a Mint Julep and very tasty. Don't know what to order? Check in with the friendly, knowledgeable bartenders as they will steer you in the right direction. I knocked off one star because it seems they are always understaffed when it comes to waitresses. If you don't sit at the bar come here knowing you will have quite the wait for a drink, but it will be worth said wait. 270/365
(4)Francis R.
Cocktail Review Only! This should really be a 5 star review for their cocktails. Each of them are well thought out and prepared to perfection. I specifically had the Thunderbird and Romero Said So which were both $14 a pop, but well worth it. So why the 3 star review? Slow. Slow. Slow. Service. We were fortunate enough to have the general manager seat us and explain the menu. However, after 10 minutes passed and no waitress, we grabbed the general manager to have him put in out drink orders after seeing him walk by for the 4th time. The waitress showed up shortly after we had already put in our drink orders... -__- Since we enjoyed the first round so much, we went for a second round. It honestly felt like 20-25 minutes went by before the 2nd round came out. Annoyed again, but drinks still really good. I would be back, but would only sit at the bar to order drinks. Probably wouldn't even try to order food though... Keep those cocktails flowing though! 'Til next time, cheers!
(3)Stacey W.
We only went to this place for a predinner drink, but it was lovely! It had a modern sheek decor which made me curious....... I will add this to my list of to-do's next time! Drinks were great and so was the service. It's very close to the trump where we stayed!
(4)Matt H.
We were in town to celebrate my father-in-law's 80th birthday. The challenge was to find a place that could meet a lot of varied tastes, was reasonably priced, was quiet enough for conversation, and had a bit of style to keep this "city guy" happy. Sable delivered on all counts. They put us in the restaurant portion in the back. Nice and quiet...the bar area is fairly loud...so we got exactly what we wanted. (Now if it had just been my immediate family...we would have gone for the lively scene!) The appetizers and entrees were incredible...every one of them. The portion sizes was great...we all left filled but not overstuffed. They created "cocktails" for my teenagers which they loved. And the handcrafted G&T I had was amazing. Best of all: the staff. They were attentive, had great suggestions, and truly made each of us feel special and welcome. The owners and managers are doing something right here!
(5)Shambavi K.
We came here for cocktails and dessert. If you enjoy whiskey, rum or tequila based creative concoctions, you may enjoy going the book of descriptions and poems (the cocktail lists had poems or rhythms I liked :P ). I am not a whiskey or rum fan so I stuck to a tequila based drink since I had margarita at dinner somewhere else earlier. I tried the scotch my friend ordered, which was smoother than expected. We ordered the Warm Sticky Toffee Pudding Cake to share. This was highly recommended by our waitress who was very patient and knowledgeable with the drink menu as well (Don't remember her name but she wore glasses). The person who brought to our table also said this was his favorite dessert. We had high hopes before we took our 1st bite....and those high hopes were sustained. it was very good. The warm cake with toffee in a hot griddle with a scoop of ice cream on top...perfect. I would come back to get this again.
(4)Justin M.
Party of three for aps and cocktails only. Oyster po boy was to die for, great bread, slaw and remoulade. Crudo was good and the short rib poutine was disappointing. Nice cocktails and service was solid
(3)Matt W.
Amazing Food, Amazing Cocktails, Amazing Service. We had a fantastic time at sable thanks to the huge cocktail list and our awesome server Marty. He was extremely knowledgeable and very helpful. We started off with 2 cocktails Marty suggested and it was exactly what we were looking for. He then paired it with some yummy appetizers that went perfectly with our drinks. I can not recommend Sable enough for anyone who likes good food and drinks and if the other staff members are just as awesome and helpful as Marty then then you are sure to have a great time.
(5)Senie S.
I have been here before for lunch and drinks a few times, but came here recently for dinner which was for a larger group. The person who planned it picked out all our food so it kind of took out most of the fun of even going to eat. We sat in the back private dining room and the food was okay. When i came here for brunch and drinks I had a much better time than I did recently. The food we got was not the best thing I ever had for the price we were paying. The service was great, but the waiter himself was just not fun and awkward. We tried to have a conversation with him and he was very blah and did not want to hold one. Whatever you know.. The drink are amazing!! if you are ever wanting to get a drink with someone and some small plates this is great!! Pretty much a great place to go, I always have a great time and want to come back. My last experience was just not the greatest, but it may have also contributed to the group I was with.
(4)Cari T.
I came here during Sunday Brunch with a reservation, and was seated right away. The restaurant interior is very modern, clean, and during the day has some nice well lit seats both outside and inside the restaurant. I was given a mug that had lipstick stain on it, so that wasn't a good start. Between the two of us we had the deviled eggs (you can really taste the truffle), chicken and waffles (chicken was cooked very well), and the salmon gravlox. We weren't very full and saved some room for dessert elsewhere. Overall I would say if you're in the area and don't want to wait for brunch, then this is a great option since it's not hard to get a reservation. It's very close to many hotels in the area and there are some interesting menu options. If you have a larger group it might be cool to try out the different items on the menu.
(4)Kevin H.
Not terrible, not great, not worth returning unless it's for happy hour or a drink or two. As you could probably guess, drinks were the highlight, food was just OK. Cheese curds were delicious. Poutine was disappointing - think au jus, not gravy. Asparagus salad was tasty, but extremely overdressed. Chicken and waffles were overly sweet - to the extent that we almost didn't want to order dessert - and were begging for some hot sauce. Dessert was fine but forgettable. Too bad - we were really excited for this one, and it didn't live up to the hype.
(3)Jamar T.
Came here for my birthday brunch! The place surprisingly pretty empty and we pretty much had the back room to ourselves (group of 10). It's definitely a shared plate style restaurant which was fun to taste a little bit of everything. The shel and grits were really good! The lobster roll was also really yummy but the order come with two very mini rolls. All the portions are on the small side. I've been here late night for drinks as well which is definitely their strong point. All of the cocktails are really good!
(4)Kate M.
I've been here probably half a dozen times over the years, usually for dinner and drinks with girlfriends. I love the food and drinks - both inventive and really delicious. I've never had a bad meal here, but that was really punctuated by the awesome brunch I had here about 2 weekends ago. It was the morning after my bachelorette party...yeah. I woke up still a little drunk and just happy to be alive. What do you do when that happens? Hair of the dog, obviously, or you will quickly perish. So we had planned to meet up at Sable as soon as people were up and we hurried over here to get some drinks and food and rehash the prior night's events. To be honest, I wouldn't have been too discerning about my breakfast in this state, but even when I'm hungover, I can appreciate great brunch when it's served to me. We shared a monkey bread and some donuts for the group and they only lasted about 25 seconds from being placed on the table. I went with the simple soft scrambled eggs, but I loved it - mushrooms, kale, and goat cheese in some light airy scrambled eggs, with some toast and we also got some hash browns. My friend next to me had the shrimp and grits, which was outstanding. Everyone around the table was in love with their selections that also included pancakes, chicken and waffles, and french toast. Our cocktails were also really good and did just the trick Overall, I love Sable for any meal but really want to return for brunch soon. And I will always be thankful that they took care of me the morning after one of the biggest drinking nights of my life.
(4)julia b.
My cocktail was very poorly made (was super gross) and the service took forever. We actually had to move FROM the bar to get served.
(1)Chris L.
Secret tip: HOT CHOCOLATE = amazing w/ homemade marshmallow We came for brunch and it was spot on. Great service too.
(4)Mark S.
Had a great experience at Sable, we sat by the kitchen so we were able to see all the dishes being prepped, they all looked phenomenal and we can't wait to go back to try more. We really enjoyed the curry, sweet corn creme brulee, mushroom flatbread, and scallops. Also, the drinks were very well done!
(5)Selena L.
Came here for a friend's birthday and ordered so much food that I can't recall everything. Our server was super nice and we lucked out with a table at the end of the restaurant away from the main dining room (more quiet so we could actually talk without shouting at each other). Some faves: bacon jam (my second fave dish of the night), pan seared scallops (BEST dish of the night), steamed mussels, and the new england lobster roll.
(5)Dustin H.
You know, I wanted to take pictures of everything we ate, but the lighting was just dim enough that a flash would have been required, and this is definitely not the type of place you would want to pull a stunt like that. It's swanky and contemporary yet slightly dated in decor. Sable offers a very contemporary food and drink menu with a "yeah, I'm definitely in a Hotel, but that's OK" vibe. Our server was friendly and informative, but we didn't see him too much during our meal. And that's OK, as the slightly loud and vibrant atmosphere was more than enough human interaction for us as we enjoyed our meal. And boy oh boy did we enjoy our meal! We started out with some deep fried squash blossoms filled with goat cheese. They were on the special menu and while I chomped away I said that I could probably eat something like this every day of the week. Tasty, crispy and bright. Next up we had a beautifully green risotto. Perfectly texturally mixed up with pesto, green garlic, fava beans, snap peas & asparagus, it literally tasted green. Fresh and light while still being a conceptually heavy and creamy dish. Next up was the truffle butter burger sliders. Boy oh boy oh boy oh boy. With caramelized onions and taleggio cheese, these packed a punch. It was decided that these are perfect in their slider form, as the flavors were almost too rich, and in fact because of that were perfect. The ender to our meal was also the pinnacle. We ordered a pizza and to be honest I wasn't expecting much, as Sable isn't touted as a pizza joint. BUT IT SHOULD BE, as our pizza was unreal. Merguez sausage, shaved fennel, feta cheese, cilantro & red onion on a super thin crust wood fired crust. It was a combination of ingredients I couldn't have imagined would have worked so well together but man alive they worked together perfectly. There was a point, 2 slices in, when it occurred to me that this pizza provided me one of my first new flavor experiences in I'm not sure how long. I eat out a lot, and I try lots of interesting and new to me things... but that combo of fennel, feta, cilantro and spicy sausage was just unbelievable. Something I will try to recreate at home and also re-order from Sable every time I come back. Everything was terrific, but that pizza took this review from a 4 star to a 10 star in my book. I'm glad I was able to at least snap a shot of that dish. It's one for the record books as far as I'm concerned.
(5)Mith R.
Excellent small plates (try the Sliders and the Fried Chicken) Well-crafted cocktails and probably one of the more extensive whiskey selections in the city. If you want to try that rare bourbon that you don't often find, this is the place to do so.
(4)Brad B.
We just got back from Sable, which was very disappointing from start to finish. Valet was difficult, which didn't set a great tone. Waitstaff was fine and atmosphere okay, but the food really lacked depth. For three of us, we ordered 6 dishes. We left generally feeling like we ate a higher end greasy meal. Pork belly, for example, is obviously fatty, but this thing was 99% fat with an overcooked egg off to the side on top of some rice. Flatbreads were okay, sliders were a bit flat tasting and felt laden with butter on the bun which just absorbed the flavorless patty. You can do much better in Chicago and particularly river north for this price point. Maybe it was an off night for Sable, but it was really not good.
(2)Emily H.
This place has the most PERFECT ice cubes I have ever seen. I'm obsessed with them (and have ordered old fashioneds there just to get them!) Fantastic service from both the bar and waitresses. I have only been in there for drinks. The drink list looks fantastic, but I have lately gravitated towards drinking whiskey neat and they have a great selection of Japanese whisky (which is my whisky of choice) when many bars don't even carry Japanese stock. The scotch list is crazy too, with 15 pages dedicated to just the single malts. The only downside is that they close at 2am and last call is sometime around 1:30am, which is a bit early for me. I make a point to visit and have a drink or two here whenever I visit Chicago. Cheers!
(5)Julie G.
In short, Sable is terrific. Sable is located in the River North area and is known for its small plates of comfort food. Practically everything on the menu can be ordered in half-sized or full-sized portions. There were two of us. Our waiter suggested we get two hors d'oeuvres in the half-sized portions and four entrees in the half-sized portions. This was the perfect recommendation and allowed us to sample multiple items. We ordered the truffled deviled eggs and the pickled and beer-battered onion rings with bleu cheese dip to start. The truffled eggs were great: creamy and rich. The onion rings were probably my least favorite dish of the night. They weren't bad, but there was nothing special about them either. In hindsight, I take the blame for ordering something like fried onion rings when there were other, more innovative and interesting selections available. For the entrees, we selected sweet corn brulee, New York strip with espresso and cocoa nib butter, a beet salad and short rib sliders. The sweet corn brulee was Oh-my-god delicious! What an amazing and decadent dish! It was sweet, yes, but it was also finished with some sea salt and you got the sweet-salty taste in every bite. The New York strip with espresso and cocoa nib butter inspired my dining companion to proclaim it the "best dish she's ever had." The beet salad and short rib sliders were very good as well, although maybe not quite as remarkable as some of the other dishes. Warm sticky toffee pudding cake was what was for dessert and it was a sweet note to end the meal on. Service was friendly and polished. Our waiter struck the perfect balance between being efficient while also encouraging us to enjoy a leisurely meal.
(4)Ben T.
Dined here with the wife during our trip through Chicago. A great place for tapas and craft cocktails. They take pride in their drinks and it shows. Honestly I was a little overwhelming for me. A lot of the ingredients I did not recognize and there were about 5 pages of drinks. However, it was impressive and admirable. Both drinks were great and the waitress was more than helpful to assist with the menu. All the tapas were fantastic. The bacon jam is one that sticks in my mind. This was a great romantic spot for our night on the town and would most likely return if in town again. Thanks!
(3)Haroun K.
Sable is the Palomar of bistros. The veggie sliders and butternut squash pizza were tasty snacks (though more discerning palates thought the pizza was a bit too squashy). The cocktails, which for their price should come in pitchers, were all very tasty, and there's a great wine list. The service is very good, although they are enablers (as the best servers are), and your tab will be in the hundreds before you know it. Can't wait to come back.
(5)Christina S.
We ate at Sable this morning for a relaxed Sunday Brunch and sat outside. A very nice leisurely morning with an extremely pleasant server! Liana (sp?) gave us all the information we needed to make the decision on what to order. We love food... We also love to share dishes of food because we get to try more new things this way. Sable was perfect for that plan. The menu is set up so that you can order half orders of most items. It's like Brunch Tapas! The pork belly, egg and cheese biscuits were surprisingly tasty, although the texture is a bit odd due to the pork belly. Just make sure your bite of pork belly has the biscuit with it... A smokey fluffy yummy flavor... The Bacon Brioche French Toast was very fun to try, but the best part of the dish had to be the sautéed apples. We thought there'd be a wait so we made reservations with Open Table but didn't need it. :)
(4)Ashley O.
This place is delicious! Went here for brunch and will come back when I'm back in Chicago! My bf and I had the shrimp and grits, tamale with pumpkin mole, pigs in a blanket, monkey bread, pork belly biscuits, and French toast! If you arent drooling yet- you should! All small plates of course! Sharing is better :) the portions are a good size! The shrimp and grits were our favorite! Def come to this place if you want to try a new spin on old favorites!
(5)Mer R.
went on vacation. we had the time of our life. bartenders are amazing. we went on saturday night and were able to snag a seat. everyone who works there is extremely nice. we would go back every weekend if it was in dc. recommended for out of town guests. amazing cocktails and great customers. we loved it!
(5)Tamara A.
More bars need to serve dessert in my opinion. It's perfect, you've had dinner a few hours ago, and now it's nearly midnighht after a show/clubbing/general nightlife stuff, you're hungry again! Anyways, that's the best part about Sable. They do have an extensive cocktail list, but they also serve food... and DESSERT! We split the chocolate souffle and 4 cocktails. The chocolate souffle isn't the traditional souffle, where it's light and fluffy in the center, but it was still good especially with the caramel, fudge, and ice cream. I had the French 75 which was light, crisp, and refreshing. Even had them mix me up a faux-Bellini (they didn't have peach puree or prosecco), and that was good as well. Only REALLY disappointing thing is that they're only open until midnight, but that seems about par for the other bars around here. Be warned, you WILL drop some cash here if you're the "drink till you're stupid" type, but their drinks are pretty strong.
(4)Layla R.
I enjoyed this spot. I think the only reason it doesn't get 4 stars is because the roasted veggie salad had too much oil and, although the staff was wonderful. A solid date spot while traveling, I'd say, but nothing special.
(3)Lo S.
Had our anniversary dinner here! Hostess and josh the manager were very accommodating and seated us in the back room to give us more privacy! Really appreciated that! Ambiance really nice space was dim and contemporary. Food was good prices pretty fair. I had the veggie sliders and cheese curds yum! My husband luved the chicken and waffles and really enjoyed the beef sliders! The squash and zucchini flatbread was really delicious and very large! We finished up with the banana cake dessert it was very good not as sweet though as I had hoped!! Will definitely be back!!
(4)Ross W.
We went to celebrate my wife's birthday. It was a real treat. From tasty menu to great service (thanks Marty) all was great. Thank you for helping us celebrate!
(5)Anna M.
*ONLY BASED ON DRINK MENU* I went to Sable Friday night for drinks with a friend. We anticipated it to be busy so we made a reservation. Sable boasts an impressive cocktail menu: I would recommend the war of the roses. We would have stayed to try out a few more drinks (very affordable at $14) but our waited was very adamant about ordering food. Once we shared we were only interested in drinks, his demeanor immediately switched to being rude and unfriendly. Just because someone isn't eating food doesn't mean they are cheapos. Anyway, we ended up leaving after two rounds. Will most likely not come back or, if I do, will stay at the bar. 4 stars for environment and drinks.
(4)Monica J.
This rating is much overdue! My friend and I dined here a couple months back after a good review from my sister. I ordered a grapefruit margarita. I like margaritas but the grapefruit was an after taste that I wasn't too fond of. The presentation of the drink, though, was really cool. My friend ordered the South Indian Vegetable Curry and I ordered the Roasted Beets and the Three Sisters Toasted Oat Risotto. My fiancé really liked his curry; the flavors were good. My beet salad was okay...nothing special, but the flavor of the oat risotto was a bit strange. I think there was too much smoke, or some other odd flavor that did not really go well together. The front part of the restaurant is very loud because the bar is right there but if you keep heading toward the back, it is quieter in the restaurant part. That is where we dined and I liked it. The ambience is very nice as well. The place is a bit pricey, but for the area, it is pretty standard. I would maybe come again to try the mini burger or the pierogi, but I would definitely not order the risotto again.
(3)Amanda C.
I called Sable interested in making reservations, but first asked about the times they were open and menu. I spoke to the RUDEST lady on the phone, who was completely uninterested in anything I had to say, and talking to me as if I was wasting her time. When I asked my last question, she answered and then hung up on me! That was enough for me to not want to waste my money on a restaurant that doesn't care about their potential customers at all.
(1)Derek C.
we stopped by here for brunch after going for our architectural boat tour. admittedly, we tried a few different places first, but all had long waits. Fortunately, Sable didn't, and quite frankly, I'm not sure why! The food and drinks were amazing here. it was an awesome Chicago day out too, 80 and clear, so we sat outside. they had a bunch of tables outside and a couple of couches too. service was outstanding, and everyone was very friendly. the food was great, except for the sliders, I wasn't a fan of its sweetness. the bacon french toast and the buttermilk chicken and waffles were my favorites here. the dishes were done tapas style so we got to try a few different things, which I love. they also have a pretty good selection of cocktails too, and our server gave us some good refreshing cocktail recommendations for a nice summer day. I believe I had the Park Slope, and that was amazing. in the end, we were glad we ended up here at Sable. very impressed with the food, service and drinks. will definitely have to come back here for dinner
(5)Anthony M.
BIRTHDAY BREAKFAST I must be honest we were not going here as our first choice for my Birthday Breakfast. We were going down the street and we ran into some terrible customer service, that forced out on to the street. We opened up our Yelp Apps and started seeing what we could eat nearby. The Sable had the highest ratings for breakfast so we decided to walk over. Thanks to my fellow Yelpers for saving my Birthday Breakfast. When we walked in we were already in a bad mood, we almost left the Sable because we entered from the bar side and it had that bar smell. I caught a hint of raw fish but I am not sure if they serve sushi here. I encouraged my wife to keep walking into the breakfast area and past the bar area. It did smell much better in the breakfast area, so we decided to stay. I hope they scrub that bar area down soon. After looking over the menu, I decided to go with my breakfast favorite, Eggs Benedict. Our waitress was really nice. I asked her to have my hash browns crispy and she said, "That is how we make them!" I was like perfect, maybe my birthday is turning around right now. My wife ordered a egg white veggie scramble that came with fresh fruit. She asked if I would split the order of Applewood Bacon with her. Honestly does she need to ask me? We're talking Bacon here! Adding Bacon to anything is a simple YES! Now the more I thought about this I thought sharing or splitting Bacon just isn't right but I decided to honor my side of the agreement. Trust me I was thinking about how to get all the bacon though. Don't judge me because it is my birthday! The Eggs Benedict were good. There were simple and traditional but that is what I wanted. I did not want a crazy chef inspired version of Eggs Benedict. This totally hit the spot on my birthday. Now the star of the show was the Hash Browns. These things were amazing and one of the best Hash Browns I have ever had in the city. There are other restaurants in the City that only make Hash Browns and they make the worse Hash Browns I have ever had. I won't name them but I think you can figure out who they are. They only really make Hash Browns. I think the Sable should change there name to: We make damn good Hash Browns! I would go to a place named that. In fact, the Hash Brown were so good I even had to Tweet about them. I was even lucky enough to receive a response from the Chef Heather Terhune. I thought that was really sweet of her. In fact, she has promised to email me the recipe for my birthday. How nice is that? I have not gotten it yet but I am very excited and check my inbox every day for it. I know what I am having for breakfast when it finally comes in. This is turning out to be a great birthday so far. I have even forgot about the rude customer service down the street. Luckily for that bad moment because it brought me to the Sable. My wife loved here breakfast. It was perfect for her. It had everything she loves for breakfast: egg whites, veggies and fresh fruit. She gave me a taste and it was really good. She was a little let down with the bacon. When she hears Applewood Bacon she is expecting a thick cut of bacon and this was not very thick cut. So I can see her complaint. For me it is hard to say no to any piece of bacon and I had no problem cleaning up the bacon. This is a great place for breakfast. I am so glad for my fellow Yelpers and saving my birthday. A big thank you to all of you. Also a shout out to Chef Heather Terhune I am waiting for that recipe. I need more Hash Browns...you have me hooked and thanks for making my day special. I truly appreciate it.
(4)Andy P.
I came here for a few drinks before dinner and grabbed a seat at the bar. I noticed the restaurant was pretty full for a Wednesday night so I imagine reservations are recommended if you want to have dinner. The bartender was quick, friendly, and very knowledgeable - qualities you expect from a nice bar. I had a sazarec and old fashioned. I appreciate that they asked me for my bourbon/rye preference. The drinks were top notch and I liked that my cocktail ice cube stayed solid throughout my time. I really liked Sable and next time I'm in town for business I'll come back for dinner.
(5)Cody H.
I was looking forward to this place as a celebratory dinner with my lady. Incredible takes on seemingly casual fare gets five stars for the menu. The truffle oil on deviled eggs were my favorite. There are delicious cocktails to suit any mood or climate. Service gets three stars, though. Moderately inattentive service along with apathetic and inaccurate recommendations left me wishing this place lived up to my expectations, though. I'll go again; try it out despite our bad luck getting seated in the section with the server who didn't understand that there is a difference between serving classy food in River North and hopping cars at Sonic.
(4)Paula D.
We came to Sable on a date night before going to a play. Everything about our experience was exceptional. The drink list offers many specialty, hand-crafted cocktails. We then ordered several items from the dinner menu to share - the best by far were the chicken and waffles - but everything was delicious. We would definitely go back - even just for a cocktail or the chicken and waffles.
(5)George J.
We only stopped in for drinks. Sable was a cool, sexy looking spot but just way too packed in that little walkway area by the bar. The drinks here we very good though, good mixologists that's for sure. Make sure you get a table or go on a night that's not that busy I think that's when you'll really enjoy this place. The portions looked very small which I'm not a fan of no matter how good people say it is. Big prices, tiny portions has never been my thing but if you want something small with a couple drinks then I'm sure you'll enjoy it. The whiskey sour mix was really good and their coffee with baileys and kailua was great too.
(3)Gina F.
I took my mom here the Friday after Mother's Day to celebrate/as a gift for Mother's Day. We did brunch with the family, but why not a fancy lady date? There isn't really anything sse wants or needs, so like many people in my life, an experience together is always best. We arrived a bit early, but the hostess was very friendly and was able tp seat us after only a couple of minutes. The vibe was upscale casual, and I imagine tourists from the hotel wearing t-shirts would not feel horribly out of place, nor would a well-dressed professional coming after work. Let's start with the drinks. They were good, but the selection wasn't necessarily up my alley. The cocktail menu was very heavy on whiskey, as well as drinks that seemed pure alcohol or super sweet. Now the food--that was delicious. We tried loads of dishes so I'll start with the good. The warm evening bun was delicious! It was a flaky pasty swirled with a blend of chiles, cheese, and greens. The asparagus & pea shoot salad was really good, too. It was fresh, light, and balanced. My favorite may have been the South Indian curry, which was--though not as spicy as many south Indian dishes--pretty hot! I thought it might be a risk getting an Indian dish at a non-Indian restaurant, but it was great! There were some less awesome items, but they didn't outway the good! Tgese include the forest mushroom & fiddlehead flatbread, which was just okay in my book. Nothing about it really took me by storm. Also, the deviled eggs were good, but I've had better and wouldn't get them again. I have a friend who won't order them in restaurants because they're so easy to make, but I find they complement alsohol quite well! In any case, they were certainly not worth the money. The small service ins 2 halves of an egg. Yes, one egg. Yes, it AN egg. For $6. Come on, Sable. That is ridiculous. Overall, a good experience. I'd come back for the curry alone.
(4)Jialing L.
Came here for brunch with my friend a few weeks ago. We ordered the monkey bread, pork belly biscuit sandwich, chicken and waffles and hash browns and decided to share everything. The monkey bread was delicious and the best part of the meal in my opinion. The bread itself was really good and the sauce had the right amount of sweet. I really enjoyed the pork belly sandwich; I usually don't like biscuits but this biscuit was very well made and the sandwich as a whole was filling but light. The side salad also added a nice touch. The chicken and waffles were good but I felt that the bourbon was a little too strong; my friend had taken a bite before me and warned me about it but I still wasn't expecting it to be that strong. It was still good though. The hashbrowns were extremely filling and were good but I felt like it wasn't crispy enough. I liked the decor and the service was good but the wait between the bread and the rest of the meal was a little longer than ideal. Overall, this was a good find for brunch.
(4)Food L.
Went several times while staying at the Palomar. The service was always on point. I liked the dinner options way more than the breakfast. Breakfast was only offered as a buffet. Nice decor and plenty of space for a big group if you need it. There's a large bar with TV's if you want to come in just for a drink.
(4)Ev A.
Made reservations for 7:30 on Saturday night. Good thing we did, bar was completely full and tables were starting to fill. Our server Scott was excellent. Really knowledgable about menu and list of handcrafted cocktails. He had the bar mix me up the most delicious fall inspired non-alcoholic cocktail (I'm pregnant). It was perfect. At his recommendation we split a few appetizers and entrees. All were delicious. Food was crazy fast and the cocktails, although busy, were pretty timely. We never once felt rushed. We ended the meal with the Warm sticky Toffee Pudding Cake. Amazing. Highly recommend!
(5)Ivy T.
It was love at first tasting with the truffle deviled eggs. I am salivating as I write. There's this butteriness that is both rich and light. If you eat nothing else in this restaurant, you must try the deviled eggs. They will rock your world...and make you want to lick up every last morsel. Shrimp and grits are tangy but not overwhelmingly so. I also loved their risotto and corn brulee. I've tried many dishes on their menu and can't really say I've ever been disappointed. Disclaimer, I haven't tried their meat dishes so can't judge those! They have a great cocktail menu. The service is good too. The waiter we had definitely knew the menu and dishes. He was great with recommendations and was conscientious enough to stop us from over ordering, which I really appreciated since that is my tendency.
(5)Mel L.
This place has so many cocktails to choose from, its almost overwhelming. I remember being kinda annoyed walking in, it was very crowded, but by the hostess spot there was no one there for what seemed like 10 minutes. Food was reasonably priced and yummy. Would highly chicken and waffles (that was my favorite) and the short rib sliders. Polenta fries meh. Drinks were also awesome. I liked they had some classic cocktails and to some new fun ones as well. I got a cocktail with some kind of spicy ingredient that was a bit too much for my taste. All of my friends drinks were great and would love to go back and try more. Our waiter was funny and helpful (just wish I could remember his name) Location is nice too, right on State and there is a couple of (pricey) parking garages nearby. I believe they have patio seating in the back.
(5)Tim C.
Stop all of the presses & Internets listen up! I went to Sable for brunch and it was an amazing experience. The food was excellent, great quality, top notch seasoning, and exceptional texture. My inner foodie leapt for joy at the taste of the crab cake benedict that was crafted with sour dough instead of English muffins. The great thing for me is that there is technical precision to the food I enjoyed and the flavors are not too lofty for any palette. What really took this meal to the next level and pushed it up from a 4 star to a certifiable 5 star restaurant was the service of the wait staff and the attention to detail of the Sous Chef! The sous chef in this place was flawless. I believe her name is Chameer... She was kind enough to bring out the food and expressed that this was a dish she was invested in b/c she created the special. She even stopped back to see the reception of her dish. I can so appreciate her talent and passion! WAY TO BE CHAMEER!!! Internet, you may now return back to your regularly scheduled activities.
(5)Shan D.
Can't even count how many times I've been here, mostly for drinks. The food can be a little hit or miss. The flatbreads, tuna tostadas, and lentil cakes are quite good. Avoid the corn creme brûlée at all costs even if the server recommends it. Probably one of the worst things I have ever tried, sadly on two separate occasions. The drinks are obviously awesome (ask for the Board of Directors which is no longer on the menu, but you can still order). But don't ignore their wine and champagne selection. Unlike the violet hour, it's also nice that you can order a vodka soda or jack and diet if you're not in the mood for a fancy cocktail (thank you for being a hotel bar!).
(4)Rachel K.
Grrrreat drinks, okay food, not great service. The drinks were delicious, high-level craft cocktails. My flatbread with pork, strawberries, rhubarb, and goat cheese sounded like a great mix but in reality was a confusing not very tasty mix of flavors. Not awful, but not very good. My colleagues also found their meals to be decent, not bad...not great. The service at the bar was alright- got asked our order right away but drinks took almost 20 minutes for 3 cocktails. Then once we sat at our table it took over 30 minutes for our waitress to come over... after having to flag her down. We watched her walk by our table numerous times and serve the table next to us their entire meal before this. I'm not sure why she wouldn't want to make $$$ and try to serve us, it was a bit bizarre. Overall a decent enough experience that I'd give it a second chance...mostly for how tasty the drinks were.
(3)Jen K.
I have gone a couple of times and the atmosphere is very classy. It's upscale and a great place for a nice date or a business dinner. The wait staff is very professional and everyone is knowledgeable on the menu. The specialty cocktails are amazing. The house made jerky is very good. I also loved the bacon jam. The lamb was cooked perfectly and the grits are a perfect compliment. It's a good location to have dinner and then go out for the night.
(5)Toni L.
Long over due review... Hubs and I stayed at The Palomar for little stay-cation. Hotel is amazingly! They not only host a night manager reception with appetizers from Sable, they also invite you to have a complimentary cocktail at The Sable too. The bartenders correction mixologist are great, and friendly especially Anton! I'm a Kettle One/soda drinker however, Sable introduced me to the Old Fashion. There's the smoothest cocktail I've ever had. I've tried it at other places and nothing compares not even The Violet Hour... As for their food Amazing... 2 words Bacon Jam! I'm not a big bacon fan however this stuff is amazing! The Deviled eggs were great too, can't go wrong. We also usually get the Spicy sausage Flatbread, plenty to share, super fresh. Hubs loves the pork belly too... They are generally packed, if your lucky sit at the bar. It's somthing to see the mixologist create their lovely concoctions. Sable has become our go to spot...
(5)Sally M.
Beautiful ambiance (the bar - I didn't see the restaurant [since I was dining solo, in town on a business trip]). Friendly, helpful service - very much appreciated my server's recommendations when I was indecisive between multiple delicious-sounding options. Ultimately, I settled on the below (see photo): * Wisconsin fried cheese curds: spicy ketchup glaze - my first time trying cheese curds, and they were definitely gooey, cheesy, and delicious, but also maybe a bit much for me, between the fried dairy and grease :) * Short rib sliders: root beer glaze, crispy onions - PHENOMENAL! OMG, yum! * Roasted beets: pistachio crusted goat cheese, honey - AMAZING. SO DELICIOUS. * Dark chocolate soufflé cake: peanut butter sauce, salted caramel ice cream - Meh (and I'm a chocolate person), though I was happy for this, as this way I only ate 2/3 of this dessert, and saved on some calories + a glass of Bordeaux
(4)Julie V.
The atmosphere at Sable is both chic and approachable at the same time. We had an exemplary server last visit. He was knowledgeable, personable, charming and attentive. He demonstrated how vital it is to hire servers who get it! It seems at times servers don't realize that being sophisticated does not have to equal being rude. We went to Pops for Champagne after and had a waiter who apparently was not familiar with this concept. He was too cool to utter the phrase, "may I help you" and approached the table with a glare and straight-face every time. I was tempted to simply engage in a staring contest with him until he gave in and spoke. But back to Sable - The menu is creative and the cocktail menu is especially fabulous. We had a lovely night there.
(4)Kristin D.
Came here for cocktails before dinner. Where else can you get a green pepper cocktail and love it? Will be back next time I'm in town.
(5)Michelle S.
Decided to try Sable out while I was in town. The menu sounded delicious for brunch and somewhere that my very picky mother would enjoy eating as well. The interior is gorgeous. I'd like to come back when I visit again and sit at the bar and try some cocktails. Our server was meh. I think I could have given 4 stars if she'd been a little more insightful about how the menu works. She seemed bothered by the fact that she had to help us when there were maybe 3 other tables with people at them. We didn't know how small the portions would be. While the food was really good it was frustrating to order a half portion and to get two small orders of our meal. Sadly I left here hungry. We ordered the pancakes, the chicken and waffles and the lobster rolls. All were delicious but left me hungry for more. Now that I know how the menu works I'd order appropriately next time.
(3)Tushar M.
Made a reservation for brunch with me wife for Brunch at 1:45PM on Saturday. I reached 5 minutes before the scheduled time. We sat in the bar because we wanted to see the game which was on TV Me and my wife sat on our table for 10 minutes. There were two servers who and clearly saw us sit down but continued to ignore us and were busy chatting amongst themselves Around 150PM, one of the servers came - she left 2 glasses of water and said she will come back with the menus. She came back around 5 mins later and without saying a word left 2 menus. She left a menu for cocktails and another for bar food. She finally came 5 mins later and I asked her for the brunch menu and she responded "Oh is it not 2 already. We stop serving brunch at 2". By that time it was 157PM. This was absolutely pathetic and unprofessional . They should not offer reservations at 145PM if they actually stop serving brunch before that. The servers ensured that we will not be able to order brunch and we obviously left the restaurant vowing never to come back. Very disappointing indeed. Never going back
(1)Tinyee H.
Very eclectic and posh. Sat at the bar to enjoy some craft beer: a 3 Floyds IPA (full bodied and hoppy with a hint of cheesy hoppy aroma), a GB black IPA (coffee notes and smooth), and a newly tapped Saison from Apex Predator. All were very good, especially on a hot day. The bartenders were very knowledgeable and were pleasant to explain the beers and various cocktails. I even overheard a deep conversation between a patron and the bartender about a specialty whiskey and its recently passed owner; things you never expect to learn at a bar. The food menu had a mix of modern apps, like polenta fries, seafood, meat and veg. And for some items, you can order half portions. I had the half steamed mussels with fennel and pepper flakes. Small plump and tender mussels drenched in a white wine sauce and fennel shavings. The aroma was so inviting, even neighboring patrons were "oohing" for them. Although I like spicy foods, the pepper flakes were a little overpowering and I was left with lingering spiciness. They present you with a lot of buttered toast for sipping up the delicious broth. The roasted red and yellow beet salad was served with microgreens, fried crusted balls of goat cheese and a honey drizzle. This was a small plate. The goat cheese balls were a good balance for salt against the honey drizzle, but also was crispy on the outside and creamy/soft in the middle. Business picked up around 6:30-7, so if you want a little privacy, come around 5.
(4)Ricardo R.
Food was really good! You must have the corn creme brulee! Is a must! It is sweet but it mixes very well with the rest of the food. Our waiter was really helpful helping us pair it with something else. The Venison was also great so now you have two options! Plates are meant to be shared although they are not necessarily big. Drinks are interesting there are different cocktails that will keep you wondering which one to order. Our server was very polite and helpful. Always checking on us to make sure we were doing alright. The dining area is not very big so that helps.
(4)Andrea H.
With friends on a beautiful Saturday night in Chicago, we got the munchies before a concert at the HOB. I've been dying to return to Sable for grub having come several times for drinks. Plus, it is conveniently located in River North about 3 blocks from the HOB. So Sable it was. We scored three prime spots at the bar (which almost caused a fist fight with the group of stilleto'd ladies behind us, but what can you do?) My gf ordered a beer and I went with the New Death cocktail with vodka, apple brandy, and cherry bitters. It was good, but a little tart for my taste. Another friend got a sazerac classic cocktail and loved it (it had one huge square ice cube in it which was kinda cool.) For apps we ate pretty light, sharing the mushroom wood-fired flat bread pizza and beet salad. I was second guessing ordering the beet salad as I am not a big beet fan, but it was awesome! Thank you fellow yelpers for inspiring my order. It came generously garnished with arugala and sprouts dressed in honey with purple and orange beets, hazelnut, and goat cheese. They did not just dump a pound of cheese and nuts on it thus overpowering the flavor of the vegetables (I feel like so many restaurants overdo the cheese garnishes.) Rather garnishes were used sparingly. Came with 4 little dough covered goat cheese balls. So cute! Flatbread pizza was super tasty, cheesy and salty. Or in other words perfect. The addition of the dried tomatoes was genius. Overall, bartender was attentive and our food came out super fast. I cannot wait to come back again and order more!
(4)Victoria W.
Perhaps we came on a bad night, but we were underwhelmed by nearly all the items we ordered, and the service wasn't too great either. - The mushroom mini burgers were dry and blah. - The poutine was an awful excuse for a poutine -- barely any cheese curds, dull gravy, soggy fries. - Deviled eggs were good, but at $6 for 2 pieces it seemed a bit too pricey to be worth it. - The mac and cheese was ok, but on the bland side and with the sauce all sunk into the bottom. The decor here is lovely though, so I'd still be okay with stopping by to try the drinks sometime.
(2)Kate D.
I am sad that on all my Chicago trips I had not ventured here before! We only had cocktails, but the list is diverse and amazing. It's not cheap, but the flavor is worth it. We tried about 5 different drinks, and each one was my favorite for different reasons. You might be a beer fan, or have a staple drink, but be brave and try something here!
(5)Betty N.
**NO HAPPY HOUR BUT THE DEVILED EGGS WERE DAMN GOOD** Visited TWICE, once for dinner and the second for a non-existent Happy Hour (apparently there are state laws which prohibits such happiness: state.il.us/lcc/happyhr.… ). AMBIANCE ========= Sexy, modern, adjacent to Hotel Palomar Chicago. Gastro-lounge in the River North neighborhood. 40 foot bar awaits. FOOD ====== **DEVILED EGGS - $10** Truffle oil, black trumpet mushrooms Holy Batman, this was good. I can't get over how good this was. Truffle oil, you are the death of me. RATING: 5/5 **SWEET CORN CRÈME BRÛLÉE - $10** I liked the creative concept. Worked well with the flavors and texture. RATING: 4/5 **BUTTERMILK FIRED CHICKEN AND WAFFLES - $19** YES, with BOURBON maple syrup for the win. Loved the waffle and that addictive syrup more so than the somewhat bland fried chicken. RATING: 4/5 **SHRIMP AND GRITS - $27** A bit disappointed since this was not New Orleans shrimp and grits. Not even close. Didn't like the texture of the grits and the shrimp was not as big or flavorful as it should be. RATING: 3/5 COCKTAIL ========= Their Prohibition of Happy Hour did not prevent me from ordering a $12 Manhattan. Very good. Probably the best cocktail I had in Chicago. Their mixologists know their shit. RECOMMEND for lunch, brunch, dinner and/or grabbing a cocktail at the bar. Good date place. Solid all around.
(4)Laura C.
Service makes a huge difference when I'm paying a hefty price for a drink. We wanted to sit outside on the patio, but after waiting several minutes for anyone to come by, we made our way inside and settled into a booth. A server came by to welcome us, but weirdly told us that he was not going to help us, and someone else would be taking care of us. The second server was not at all helpful as we perused the cocktail list, and she had very little customer service skills. The drinks were small and unremarkable with the Corpse Reviver #2 totally turning me off from the entire place. I asked if Heather Terhune was working that night, and unfortunately, she was off. I would come back to try to food, but first impressions tend to last a long time.
(1)Candace A.
Great food! I had the SHRIMP AND GRITS. It was a great choice, and a surprise to find on the menu. If you're a foodie, this place is a must-try, but I warn you... Prep your pockets for this meal. Not the place to go if you're trying to save. The ambiance of the restaurant was pretty nice.... The only downfall was that we sat close to the front of the restaurant during the middle of winter. The door kept opening up and we were freezing. That was one of the only downfalls since I was trying to enjoy my meal in comfort.
(4)Deirdra S.
Soooo yumm! Our 1st place to eat in the 'Windy City' pretty, pretty good! Varied menu... we noshed on: Evening Bun which is like a Cinnabon without the sweetness, instead made w Kale! SCORE! Hubby enjoyed the Bacon Wrapped Dates... we moved onto the Roasted Beets... Yumm! For our sides and entrées we enjoyed the Smoked Rushing Waters Trout, Middle Eastern Spiced Lamb Shoulder (Hubby)Sophisticated Mac & Cheese and the Green Garlic Lemon Pesto Risotto!!! All smaller portions, of course! There was definitely a party of flavors going on here! Hats Off to a fabulous wait Staff and Chef! Marty and Norbert made us feel very, very welcome --- friendly, warm and full of great tips for our stay in Chicago! Not to mention the vibe at the attached bar if you cannot get a reservation at this fine establishment... A must when here! Your constant companion, ~deirdra
(5)Michael U.
Items selected include: Wisconsin Fried Cheese Curds - spicy ketchup glaze Soft Pretzels - smoked cheddar cheese dip Chicken Confit Poutine - house made fries, chicken gravy, fresh herbs, wisconsin cheese curds, roasted shallot butter Bacon Wrapped Dates - ewe's blue cheese Deviled Eggs - truffle oil, black trumpet mushrooms Bacon Jam - brie cheese, toasted baguette Baked Mac-n-Cheese - cheddar, gruyere, cream cheese, taleggio Sweet Corn Creme Brulee Potato and Cheese Pierogi - caramelized onions, sour cream Buttermilk Fried Chicken & Waffles -bourbon maple syrup Duck-Juniper & Pistachio Sausage - sweet potato-corn hash, duck cracklins', foie gras butter Warm Maple Bread Pudding - Maple Walnut Praline Sauce, Vanilla Ice Cream Butterscotch Pot de Crème - Brown Butter Pecan Shortbread, Candied Kumquats Warm Sticky Toffee Pudding Cake - Whiskey Ice Cream With a truly disastrous meal at 2 Sparrows to start the day it was with some hesitation that I walked into a 'hotel restaurant' for lunch, a truly unfair label considering the chef driven nature of The Palomar's Sable, and one whose negative connotation went by the wayside less than five minutes after we took a seat in the long, narrow space on State Street. Featuring the cuisine of Chef Heather Terhune (present even during lunch and working the line right alongside her team) plus service from a young man named Ben who proved not only efficient and helpful, but also hilarious, it would be an understatement to say that our meal at Sable exceeded expectations as nearly every one of the fourteen plates we shared were creative yet comfortable and enjoyed by a variety of palates. Served in rounds so as to never overwhelm and in portions that allowed for ample tastes without being too much most of Chef Terhune's food proved to be reinterpreted takes of classic comfort foods; the deviled eggs, mac n' cheese, pierogi's, and dates all excellent versions of familiar foods with high quality ingredients allowed to shine while items such as the cheese curds, soft pretzels, chicken n' waffles, and poutine all typified the current trend towards bar food culture - the poutine particularly excellent with the shallot butter and herbs serving to balance out the otherwise hefty ingredients while the chicken and waffles were lightly battered and impressively moist - a result of sous vide and panko...plus pure maple syrup. Turning to more unique options, the "bacon jam" and Terhune's signature crème brulee would prove to be highlights, the former literally a tomato and bacon spread with cheese and onions where a little went a long way on bread while the later could have easily been dessert...if only the actual desserts weren't so good - all three proving to be the sort of dishes no one really cared to share, though with the others all getting full I was allotted more than my fair share - the toffee pudding a spongy textural masterpiece with the bread pudding trending towards custard and a tossup as to which I liked more.
(5)Comensal A.
We visited Sable for an early weekend dinner, and were pleasantly surprised by the food. The setting was also nice -- quite sleek & urbane and conversation-friendly (of course it was early, and the place was nearly empty). Service was attentive and very helpful, too. The menu is oriented to sharing plates, and the selection is tantalizing. Many dishes are available in entrée or share portions. Asparagus salad was a treat, with pea shoots and addictive crispy garbanzos. We loved short-rib sliders in a rootbeer glaze, so succulent and tasty. Shrimp & grits were nice in every regard: tangy, fresh, snappy grits. A vegetable curry was just lively enough. For dessert, a pistachio-honey-chocolate crisp left me smiling. There's a decent wine selection, though few inexpensive bottles. We enjoyed Heather Terhune's cooking during her tenure at Atwood Café, and the food here seems even better. I'm sure we'll be back when we're in the neighborhood.
(4)Lisa P.
The brunch menu is small but powerful. Don't leave without trying the deviled eggs and the brown rice dish topped with a poached egg. You can tell they care about the food. Excellent service also.
(4)Steve S.
If I was scoring on food alone, Sable might get 4 stars but during our visit this past weekend, the environment and service were just "off" and it brought everything down. Our waitress, Julia, was okay but the entire time she was incredibly "standoffish" and I felt rushed the entire time. She pretty much shamed us for ordering vodka martinis straight up, saying "that's not a martini". Sure. I get it. But you don't have to be a bitch about it. Our "non-martinis" arrived in port glasses and weren't good. We started off with the bacon wrapped dates, polenta fries and cheese board. The dates were good. We should have skipped the polenta fries because they were tasteless. The cheese board was nice however Sable needs to make sure the person serving and explaining the cheeses SPEAKS ENGLISH! We had no idea what the cheeses were because the guy who brought them over spoke horrible english. Second round was the tuna tartar and lobster roll. The tartar was exceptional. Great flavor. Lobster roll was also quite tasty. We ended with the middle eastern spiced lamb shoulder. This was simply too heavy to end the meal on. While the lamb was very good, the cucumber/carrot mixture was way too vinegary and didn't work with the other parts of the dish. As we were leaving, I simply thought to myself "good food but I have no desire to come back". I don't need to be BFF's with the wait staff but I at least want them to act like they want us there. And if you're going to have someone explain the selection of cheeses, make sure they can speak english. The food at Sable is good but the entire front of the house needs to be fixed.
(3)Ronnie C.
I have been here twice. The food is outstanding and the service very good. They make yummy cocktails. It is on the expensive side.
(5)Sammie G.
We visited Sable last Saturday and absolutely loved it! We started off with their poutine, which was absolutely amazing! We've eaten a lot of poutine around town, but this has to top my list of favorites. Next we had the steamed mussels which were delicious. The broth was slightly sweet, but with a little kick as well. Our server Marty was great at recommending drinks, and gladly offered us bread so we could finish off the amazing broth left in the mussel pot. Our pistachio dessert was equally as wonderful as the rest of the meal. One of the best parts of the experience was the drinks. They were some of the best cocktails I've had in a while. Marty did a fantastic job of listening to what we liked and recommending cocktails! I was incredibly impressed with the staff at Sable, they really made the experience. I can't wait to go back again soon!
(5)Derek F.
I live in Cincinnati and I've been to Sable twice in the last year and both times were amazing. Now I've been to Chi many times in the last year and The only reason why I haven't been here 10x is because I don't want to play it out! The first time was with a large group of 10 and the second time was with my wife. I'm big on service and both times it was on point. The servers were knowledgeable and attentive; they also showed some personality which made the experience even better. I've tried nearly half of the food items on their menu and I was not disappointed in anything I ate. In fact, I was surprised that I liked pretty much everything from the crispy kale chips with smoked sea salt, poutine, mac and cheese, sliders, and even the smoked almonds as an appetizer. Now the drinks? The Bomb. Flat out. I am more of a prohibition era, speakeasy, craft cocktail type of guy and Sable had me covered. No apple Pucker ingredients in this spot. So if that's what ur used to, I'd encourage you to expand your horizons and try some sophisticated, grown folks drinks. Will
(5)Monica B.
Beautiful space and fun atmosphere. I come here often for cocktails and cheese curds, but brunch this past weekend was extremely disappointing. My friend and I shared the half portion of Buttermilk Fried Chicken & Waffles and the Ginger-Scallion Brown Fried Rice & Eggs. The waffles were super soggy and drenched in maple syrup. The chicken wasn't as crispy as I like it and a bit under salted. The rice and eggs were spicy, but extremely bland. It was rather cold when served to us, as if it was sitting out for 10 minutes prior. Everything on the menu sounds great, but execution was so poor, maybe I'll just stick to coming here for cocktails.
(3)L T.
Really great food and ambience. I've been here a couple of times and each time is been consistent. I especially enjoyed their dinner menu and their cozy ambience. Food and service is great here.
(5)Mike B.
Nice place, nestled between two hotels... Was bar hoppin' while in town for business. Bartenders were a bit snobby, guess that's expected for some of the higher end spots in town... Ordered an Old Fashioned, drink was good, not great. .
(4)Ali A.
Fantastic drinks! Little pricey, but it was absolutely delicious. I got the Kentucky Grazer and loved it- I'm a sucker for Moscow Mules, but love whiskey- so this was the perfect middle ground drink for me. We went to the hotel lobby area next to the bar and found out they were having happy hour. But it was a different kind of happy hour- it was a very happy hour. Free wine and pork belly argula pizza flatbread. What an excellent bonus after having an amazing cocktail! Loved the atmosphere here- pretty upscale feel and extremely relaxing. I will definitely visit again when I come back to Chicago.
(4)Alfreda D.
Venue: Sable is located on the ground floor of the Hotel Palomar. When you walk in from State Street, you enter the bar/lounge area. The bar lines the left side of the room, while the right window side is filled with arm chairs, communal tables, couches, bench-type seating, and high top tables. This area is first come, first served and offers the full menu from drinks to dinner. The back section of the restaurant opens up for the main dining area. The kitchen is open so that you can see the chefs hard at work. I came here for restaurant week so I had a reservation in this section. Service: I arrived early and chatted with Kenya, the hostess. She was very knowledgeable and sweet. I had already scoured the menu and decided against ordering the full restaurant week 4-course selection. I asked Kenya for her opinion on favorite dishes and drinks and her recommendations did not disappoint! My server was Marty. He was pleasant. The only thing I would say is that he was a tad too informal. Drink: I am a fan of Old Fashioneds. As soon as I told Kenya that, she raved about how their Old Fashioneds are fantastic. I took her word for it because I could see it in her eyes, LOL, so that's what I ordered. When I tell you the drink was clean... it was clean. And by that I mean it wasn't made with cherries or anything extra, just the orange rind. And man, I love hand crafted cocktails... the ice was a square block that kept the drink chilled but did not dilute the taste quality. Perfecto! I only had one drink that evening but I will definitely be back to try more. And I plan to sit in the bar/lounge area so that I can talk to the mixologists. Kenya recommended the East of Omaha cocktail, so I'll have to get that next time. Food: Let me start by saying yum, yum, yum, happy dance, happy dance, happy dance! =) I had the deviled eggs to start. Like other yelpers have testified... they are sooooooo delicious. They are extremely rich and creamy. The half order comes with 2 and the full comes with 4. Eating two is more than enough given the richness of it but oh man... delightful. I promise you I would order them every single time I go back. For my main, I ordered the chicken and waffles. It wouldn't have been my top choice, but Kenya did it again and steered me in the right direction. Again, the half order comes with 2 and full comes with 4. The chicken is fried breast meat and the waffles are about 3.5" in diameter. The bourbon maple syrup is what I think made the dish. It wasn't a sticky, thick syrup and the waffle was soaked in it. It tasted so yummy I wanted to savor every bite... and I did. Overall, I couldn't have been more happy with my meal. Two deviled eggs and two chicken and waffles were just right. I wasn't too full but I was satisfied. There are so many other things on the menu that look really good so I will have to go back to try them out. It's going to be really hard for me to not repeat the now tried and true deviled eggs and chicken and waffles so we shall see!
(5)Danny W.
Tough to write about a restaurant when 752 people already have. I wish I could just not say anything at all, but I can't. I'm Yelp Elite. Was able to try four drinks and each was better than the next. I would describe our waitress' attitude towards helping us find drinks as somewhere between "aloof" and "Oh my god, it's not even close to closing time" but even with this hiccup, everything we tried was great. Also, having only been there once, I'm willing to chalk this up as just catching the wrong waitress on the wrong night. Really into the menu layout too. Having 1/2 portions of entrees/apps made it easy to try several different things. Short rib sliders were great. Not that the competition is usually stiff in this department, but Sable is arguably the best hotel bar in the city. Worth making a destination spot for people that hate River North but love stereotypes. If it wasn't so close to the Chili's, would be back more. Which is to say, somebody please private message me if Sable starts offering bottomless chips and salsa.
(4)Thomas C.
Dined at Sable during restaurant week and can't complain, the food (had the shrimp and grits as well as the chicken and waffles. Both were good, the shrimp and grits was actually worthy of repeat, the chicken and waffles were creative, but they were strips and silver dollar sized waffles that did not really impress. The cocktails are phenomenal however, absolutely phenomenal and worth a trip just to sit and sip at the bar. And then there was the scenester bar ... something I used to really enjoy when I did not have kids and wasn't looking 50 in the eye; so I'm not going to hate on the hip and looking to get laid crowd the bar was crawling with, because, again, the drinks are phenomenal!!!
(4)Stephen C.
Grad school for bartenders. Nothing is missed in the staff's professional attention to detail and precision. If you appreciate a well prepared drink, made to exacting, consistent standards, give this place a try. You will not be dissappointed. Food is always well prepared and presented. Place is open late. I've never been turned down for a drink and a bite after a late flight into Chicago. Not the least expensive place in the area, but you get what you pay for every time.
(5)Anne A.
If your looking for a fun place to go for drinks and a few apps before you go clubbing or bar hopping this a fabulous spot. Superb cocktails, and their dishes are nice and light where you're not going to feel too full before you go out. It's been a while since I've visited this place, so I can't remember exactly what we ordered. But I do remember it was the perfect amount of food for 4 people, and with a drink each, we paid about 50 bucks a person (not bad for River North). Ambience is great, service is quality and I don't take near enough advantage of this place like I should. I'll be paying a visit back here soon for sure.
(5)#NAME?
I hate to do this, but it really is needed b/c I need the owner or manager or chef to see that shrimp and grits are not right here... My reason for the 1 star is that in the last month I've eaten shrimp and grits 4 other times- Three entrees were in the South and the other was in Connecticut and to be honest the one on the East coast was the best this year- I have eaten at Sable probably 3x, so on my 4th visit we opted for the Brunch option-I saw shrimp and grits and knew I had to have them-This is what the menu said: Shrimp & Grits laughing bird shrimp, three sisters cheddar grits, ham 14 | 28 I ordered the large portion b/c I've never had anything bad at Sable, why would it start now? When my order was brought out I was confused b/c there was a red sauce all over the grits, nothing but bright red sauce...the other concern which truly is unacceptable were the shrimp-They were the tiny little kind you could probably get in the frozen section at Jewel- I decided to try the entree and initially after I tried it I was like "What?!?!?!" it was hot sauce, well more like wing sauce covering the entire dish, with some bacon and chives over it-I'm talking full on wing sauce all over my shrimp and grits- I tried a couple of the shrimp and they were not good at all, not fresh at all- I have never, ever had shrimp and grits like this, I am from the South and never seen a presentation with wing sauce and tiny little shrimp- After forcing myself to eat about 3 bites I had to stop-I could feel the heat in my stomach from the damn wing sauce-The grits were NOT cheese grits, there was no ham...it was all WRONG! Maybe they were trying to go for a Creole style, but then they even missed it- This is what shrimp and grits typically look like: upload.wikimedia.org/wik… 2.bp.blogspot.com/-hSeKg… I could see if it had a little heat to it, but it was a lot and those gross little shrimp, smaller than a quarter-Never should the entree be covered in wing sauce-I am mad I didn't say anything, I just wanted to go and get something else to eat somewhere else-
(1)Aaron Jae M.
Just stopped in for a quick after dinner drink. The atmosphere in this place is amazing. Everything is classy and well though out. It is dark but not too dark where you bump your knees on everything. I just got a beer on tap but I hear their specialty cocktails (especially their whiskey ones) are amazing. They are pricy at $14 a piece. I didn't try any of the food but from what I saw waiters carrying by me the whole time I was there and from what my friends have told me, it's worth checking out.
(4)B K.
Came in for a late night bite and drink on a Monday night (around 11 pm). Service was spotty and food was mediocre. Have previously been and food/service was much better before. Probably won't come back.
(2)Saba A.
I wish I came here more often, as this restaurant with a chic ambiance provides outstanding and friendly service with delicious small eats, you can't go wrong. Definately veggie friendly, and definately a resturant you have to make reservations for. I came here once in a group setting and split small dishes such as the meatballs and flatbreads and the second time I came, I asked to sit in the back patio. All though it's reserved for large groups mostly, they let my girl friend and I sit there on a Monday summer evening. Deciding between cocktails, I got a few, and we split the devivled eggs, tuna, and lamb burgers. The menu is neat and versatile as you can do different size orders for all the different foods. The waitress told us to sit however long we want after she brought us our check. We sat for two hours talksing and sipping our cocktails. This is a great alternative to sports bars in River North if you want a chatter, lounge type of environment, and come for a glass of wine/cocktails and for small bites. It's definately also a romantic place, I saw lots of people on dates here. Can't wait to go back and try some more food!
(5)Howard P.
Many options on the cocktail menu and huge whiskey selection. Sable would be a great place to meet for drinks. What is nice about the menu is that they offer half portions for all of the menu items so you can sample several dishes. So why only 2 stars? Thanks to the half portions, I was willing to order a few different things. The dinner menu was hit or miss. Hit: Bacon wrapped dates stuffed with blue cheese. Salty, sweet, creamy, smoky. Half portion comes with 2 pieces. Miss: The pork belly sliders (recommended by the bartender) were bland and the fat was not cooked through. The cucumber pickles and cilantro did not add much. Big miss. Hit: Fried cheese curds with spicy ketchup. It's kind of hard to mess up fried cheese. Miss: Strawberry Rhubarb Hand Pie with Cream cheese ice cream. The pastry was raw and doughy on the inside and the filling was bland. The ice cream didn't really have a cream cheese flavor like the cream cheese ice cream in a pint of Ben and Jerry's Cheesecake Brownie. The plate came with a garnish of pickled strawberry and rhubarb, which was something new and different. The pickle is a topping for one of the flatbreads, which I wish I had ordered instead of the sliders. In summary, awesome drinks and the food is a gamble.
(2)Patrick S.
My girlfriend's mom was in town, so we decided to go out together. The girlfriend has had her eye on this place for some time, so we snagged a reservation. The layout is modern and surprisingly open. It was easy to carry on a conversation, plus we didn't feel crowded at all. I enjoyed the food. This is a shared plates restaurant, which I tend to dislike, but we had sizable portions and the price was reasonable enough for a busy River North restaurant. We shared the cheese curds, mushroom flatbread, bacon-wrapped dates, and truffle burgers. I liked the cheese curds best, but everything was delicious. For dessert, we had an excellent tangerine meringue and a chocolate cake with salted caramel ice cream. I pretty much tried to hoard the meringue for myself, but alas, other forks prevailed in the end. The unequivocal highlights were the cocktails. Our server was incredibly helpful with recommendations. I don't remember any names, but I remember the drinks being incredibly flavorful and smooth. I wanted to try just about everything on the cocktail list, but alas, the night is only so long. Regardless, I would go back for the cocktails alone. Finally, our server was phenomenal. He kept out of the way when we needed space, took our orders when we were ready, and had some delightful conversations with my table. We'll definitely be back!
(5)Erik J.
As pretty much everyone before me has already said: This place is really good. Great food, great service, nice atmosphere, and convenient location. Nice options for wine and cocktails and the reasonably-priced menu is updated seasonally. Read more details in other Yelp posts, or just go here and enjoy.
(4)Rin N.
I would highly recommend getting the deviled eggs, bacon jam, pesto risotto, and scallops. Don't get the chicken and waffles. The chicken was bland, the waffles were soggy and the syrup had way to much alcohol in it and masked the taste of everything else. For dessert get the pistachio and honey crisp!
(4)Norm J.
Great food + Great service x Great location = I'm a fan! I've been to Sable on numerous occasions for brunch, lunch and dinner. Each time I've dined here has been a true pleasure. The decor is sleek and modern, which goes perfectly with the hotel that Sable is located in. The staff working at Sable are top notch, providing excellent service with a smile. Food wise, every dish I've had here has been amazing. Do yourself a favor and get the whole size portion with all the dishes. Brunch * Buttermilk Fried Chicken & Waffles - is oh so good. The chicken was perfectly fried, the waffles were a golden brown with a slight crunch to them and the bourbon maple syrup was the perfect topping. * Maryland Blue Crab Frittata - oh yes this was a crowd pleaser. I had to fight my dining companions forks off my plate. Lunch *Mini Wild Mushroom Veggie Burgers - I don't EVER order a veggie burger when I got out, but seeing how I love mushrooms i decided to try this out. I am so glad I did. It was really good and the red onion jam with the goat cheese really topped this off nicely. Dinner * Pan Seared Scallops - I love seafood so I was excited for this dish. When the server placed my plate in front of me I did a little two step on the inside. The scallops were a nice size and perfectly cooked. I enjoyed every bite.
(4)Asha V.
The food was good for a vegetarian but dude the service was not up to par. The hostess was nice and so was the manager. I am not sure if the waiter was just having a bad day or what...but could have been a bit more gracious with his responses. Bring a sweater cuz its an ice box in there.
(3)Jillian M.
My spouse and I have been here at least ten times and we love it! Very vegetarian friendly, the drinks are amazing, and we LOVE the deviled eggs and the veggie sliders. Worth the hype. The only reason they didn't get five stars from me is because of the recent menu changes with only "full" portions and higher prices, which will definitely decrease the amount of times that we come. Worth the visit, but be prepared for a hefty bill.
(4)Monique B.
I don't mind spending for a great meal, but I do mind spending for an ok meal. This was just an ok meal, so I probably will not be back. I came for restaurant week with a few friends. The restaurant week menu was a great sampling of all the dishes they regularly have on the menu, which I truly appreciate. It was a 4-course menu for $44, however, we all decided to order a mix of dishes from the regular menu because it gave us more flexibility to mix and match what we wanted. The option of half and full orders of everything also makes ordering a variety of different dishes easy. We ordered the veal meatballs, brussel sprout salad, truffle deviled eggs, espresso and cocoa steak and the chicken & waffles. The meatballs were ok, but nothing special. The deviled eggs were AMAZING, and I don't even like mushrooms or truffles. I loved the brussel sprout salad, and it comes with the most delicious pork belly croutons. I needed more of those croutons in my life. I wish they had a pork belly dish on its own. The steak was good, but having just been to David Burke the previous night I was just ok. The chicken & waffles were good. It's fried strips of breast and little mini belgian waffles. They were both good, but would be just ok, if it weren't for the bourbon maple syrup. The syrup absolutely made the dish and I wanted to sop up as much as I could. The ambiance was nice, the restaurant is fairly small at the back of the space, and the bar area takes up the majority of the space, at the front. We ordered a manhattan and a sidecar. The drinks were good, although my sidecar came with curacao instead of cointreau and did not have a sugared rim. It was a nice twist, but not worth the $14 price. My friend's manhattan came with a cool, jumbo ice cube, and she said it was very smooth, but also not worth the $14 price tag. The hostess was nice and very accomodating. Our service was attentive, but not excellent. I found the server to be too casual for the atmosphere. He also kept pushing us to order more drinks, which I get, given their price tag, but don't need the waiter to be pushy about it. Overall, I thought it was a cute place, it was a Friday night, and the bar area was packed, although there were a few tables at the restaurant open. I would say that I'd come back for a drink and a small plate or two, but the drinks are too expensive and the food is not stellar enough to really get me to come back.
(2)Gregory S.
Sable is our default place for drinks and dinner when we're downtown. Love the vibe, the bar, the service, the funky/hunky bartenders, and the food!
(5)Analisa F.
Made reservations on Open Table, and were seated right away. Their cocktail list is extensive but a little intimidating for those of us not too familiar with some of the stranger combinations but our server was great in giving us some good suggestions. We ordered: 1. Fried Cheese Curds - delicious, I skipped the catsup dipping sauce.. cancelled out the salty goodness of the cheese 2. Sweet Corn Creme Brûlée - pretty good, the large chunks of salt place on top were just right to counteract the sweet brûlée topping. Ok, nothing too crazy good in my opinion. 3. Roasted Pumpkin Gnocchi -- ok, delicious hazelnut cream sauce but not very "pumpkiny", it had chunks of pumpkin but not in the gnocchi, at least what I could tell. Probably wouldn't order again 4. Apple Cider Braised Pork Shoulder -- awesome. Could tasted the apple cider and the crispy onion strings provided a perfect bite of tender pork and crispy onion. 5. Grilled Venison - my favorite of the night. the venison, perfectly cooked and the sweet and sour cranberry gastrique was AMAZING. Love love love. 6. Brown Sugar Cheesecake - delicious. A little dry but overall great flavors with the carmel sauce and the caramelized bananas on top. A great end to a lovely meal. Overall I'd go back just because there are so many more things I'd love to try on the menu. Service was amazing, flawless.
(4)Sasha B.
Good environment, not great service. Came here on a thursday night, wasn't too busy, but it took forever to get service. The food was really tasty though and the drinks were unique. Pricey, but good.
(3)GraceFord X.
Solid restaurant: Ambience : decent with exposed kitchen/oven Food: Excellent: Pizza Margherita : One of the best I've had in the city, the cracked sea salt on top was a great touch Lamb Burger: Best I have ever had Drinks are reasonably priced, so total tab is what you want to make of it. You can easily want to order the whole menu.
(4)Eric M.
Went here last night with some friends (six of us total) and right away I was really pleased with the place. The decor is very nice. The bar area has excellent high back leather chairs and the fake fireplace is very chic. We were sat very close to the kitchen right against the wall of wines. Loved the view and the overall look of the place. We all started with cocktails from their giant list. I had a Sazerac which was very good and a Templeton Manhattan which I enjoyed. Sable's food is very small plates like. Nothing really small or big, just items ordered for the number of people needed. We tried a lot of items. The Deviled Eggs - Excellent! The truffle flavor was outstanding. The Tuna Tartare Tostadas - Good. Simple, not much flavor though. The Shortrib Sliders - Very good. The rootbeer glaze w/the crunchy onion strings were excellent. The Chicken & Waffles - Another homerun. Nothing crazy just simple, good food. The Pork Belly Flatbread - Very good. The BBQ sauce added a nice sweetness. Pumpkin Gnocchi - I thought this was very good. Nice & sweet. The Pretzels - My least favorite dish. The smoky cheesedip was good, but the pretzels themselves were too crunchy. Tres Leches Cake - Very nice. The caramel was excellent the creaminess of the cake was superb. Overall a very good meal that may lean a little towards the pricy side.
(4)Jennifer R.
This review is for the brunch only. I am a fan of Top Chef and wanted to try this restaurant, despite the fact that Heather seemed like a complete bitch on the show. Personality has nothing to do with cooking, so I gave it a try. Perhaps all the rave reviews are for the dinner alone, because the brunch was meh. Husband had the pigs in a blanket and, while the pancakes were good, the sausage was very try. I had the mushroom and spinach eggs benedict and it was just ok. The homemade english muffin was too thick and hard to cut. The best part of the meal was the preserves on the table. I thought, since it was on the table, a complimentary bread basket or something would be provided. We got nothing, so we had to flag down our server and order some toast to try it. The server was good; no complaints there. However, there was an INCREDIBLY loud and obnoxious party next to us, which I know is not the restaurants fault, but it really hurt the dining experience. It was poor enough of an experience that I have no desire to go back to try the dinner. Very disappointing.
(2)Martin G.
After landing at O'hare on a mid-day flight, my girlfriend and I were hungry. She had been to Sable previously and liked it so we went. Found parking in the Hilton (advertised at $14 but turned out to be $39, so don't park there.) and walked to Sable. It was not busy at 3:13pm when we got there. They had a photographer taking photos of drinks and food. They seated us right away in the bar section. Their cocktails are recommended. We each had a different Mescal cocktail. I had the Long Road Home - which was a lemon/mescal mix with agave and vermouth. It was very good. My Girlfriend had the Speaking in Tongues cocktail which is a strawberry/mescal drink. The Speaking in Tongues is highly recommended. It is a beautiful looking drink and a great tasting drink as well. We had their bacon wrapped dates, which were filled with bleu cheese. They were very good. It was a small portion, don't think that an appetizer will be enough for a meal. Go for the heartier stuff. We had the mushroom and truffle oil flatbread and the duck flatbread with grapes and walnuts. They were both really good. Each one would be enough to share for a light lunch with a salad. They were the right size for lunch. This is not a cheap place, but it is a nice place with good food and I do not think it is unreasonable. However, if you are looking for something on a Chicago dog budget, it is not for you. I will say that they forgot to put in one of our flatbread orders and we had to wait for awhile to get it. But they ended up dropping it from our bill because it took so long. We felt they took care of us and enjoyed our visit to Sable.
(4)Patricia P.
Loved this place! Went with friends and the food was amazing. We tried the following: Deviled Eggs - Just O.K. (too much truffle oil for me) Sweet Corn Brulee - Very good Buttermilk Fried Chicken - O.K. to me, but my friends liked it (too much bourbon in the sauce) Olives - We all loved these Tuna Tartar - Very good Pork Shoulder - my least favorite, but again my friends enjoyed it Chicken Confit Poutine - My absolute favorite. It was simply amazing, and I could not stop eating it. I will go back for this dish alone. The server we had was o.k., I appreciated that he modified the dishes so that it accommodated the three of us, and his drink selection was right on point. He suggested we try some gin drink (can't remember the name), and it was very tasty. I am more of a vodka girl, but this drink was very good. I wish he could have been a little more attentive, but it was not so bad that it ruined our meal. I am trying to hold off a week before I go back, but it is really hard.
(4)Tony G.
One of my favorite places for cocktails in river north. Friendly staff and talented mixologists. Great food. Half and full size portions. Excellent for sharing. Flatbreads are delicious. Truffle fries are to die for. The dark chocolate souffle with peanut butter and salty caramel ice cream is divine. Perfect ending.
(4)Peter M.
Came for a birthday dinner with a group of 8 - great idea as it's small plates made to order for the size of your group. Some of the dishes were pretty good including the Tuna tartar and the strip steak. Others left a lot to be desired - bacon wrapped dates and veal meatballs were not great. The service was extremely slow which is why it's getting 2 stars instead of 3, it took forever to get drink orders through - almost 25 minutes for our first round and it never sped up after that. Overall i was unimpressed.
(2)Brandon P.
I didn't even eat here because the weekend brunch menu (which is not advertised on the website or even in the hotel - I'm staying in the hotel) is much different than what you see on Yelp. What you end up with is a very limited brunch menu on Saturday (and I'd assume on Sunday). Went down for breakfast this morning after reading all the great reviews and seeing the pictures of all the great food only to sit down and be handed a limited selection brunch menu that didn't even include an omelette. What a disappointment. So disappointing that I walked out and ended up having an even worse experience at E.leaven Food Company on 54 E. Ontario. I'm giving Sable low marks because the unexpected and disappointing brunch menu caused me to waste an extra hour or so of my weekend finding a different place to have breakfast which ended up being absolutely awful. So now, I've made it back to my room. What I expected to be a quick breakfast turned into a two hour fiasco. The food I did get was awful and I'm still hungry and it's all Sable's fault. Not acceptable, especially for a hotel of this caliber.
(1)Nicole F.
Amazing Cocktails!! The best I had my entire trip to the city. We got there late so we didnt get to try the whole menu but we were able to try, the sliders, the lobster roll, and the chicken and waffles. They were wonderful!! I can't wait to get back and try more. And you have brunch?! Great job Heather!!
(5)Erica J.
I wasn't even aware that the chef (Heather) was on TopChef, nor had I checked the yelp ratings before eating here; and I'm actually glad since I was able to dine without pre-judging the place. A friend and I shared a bottle of wine and three of the small plates, all of which were very good. The crispy red-lentil cake was very good with an impressive mix of textures and flavors, warm and cool. I really enjoyed how many vegetarian options Sable had to offer, which is especially nice for being in Chicago where many restaurants are often very meat-focused.
(4)Stephanie N.
I will be honest, I was very excited to try Sable after what I had heard from a variety of people. I will say the wait staff was fantastic, but that was about it for me. The food was okay, but nothing to write home about. I ordered a Greygoose, slightly dirty martini and they could not even get that right. I guess I don't see what about the hoopla is about. All I can say is that it is a place to be seen, thus the overwhelming success. Maybe they should focus on cooking their food and making good cocktails instead of trying to be so trendy. I would not go back even if I was not paying.
(2)Peter H.
restaurant week - short rib slider, lobster roll, had a great beet salad. the drinks were delicious. dessert was awesome, great chocolate cake or pudding of some sort. my lady got - War of the Roses Pimm's, Citadelle gin, Chase Elderflower, mint, fresh lime cant recall the name of mine.
(4)Jason M.
My Sable Kitchen & Bar dining experience featured a 12-course, prix fixed menu that nearly paralyzed me. The cost was $70 per person, plus alcohol, but the experience was A+++. The service was attentive without being too chummy, and every dish was a winner. It's hard to know where to begin, but if you created a mashup of Napa Valley California, Williams-Sonoma, First Class airplane service, Restoration Hardware, and Harry & David, (with the edge of Kartell) you'd have Sable restaurant. Our group dined on: - Sweet Corn Creme Brulee - Mini Wild Mushroom Veggie Burgers - Soft Pretzels: smoked cheddar cheese dip - Local Artisan Cheese Board: pistachio crackers - Charcuterie Board: assorted cured and smoked meats - Graham Cracker Fried Calamari: roasted garlic aioli - Seared Scallops: tomato chutney, madras curry oil - Bison Short Rib Sliders: root beer glaze - Braised Pork Belly: green apples, white cheddar, chipotle barbecue sauce; as well as two more dishes that I forgot due to an acute food coma after "Round 10." Sable Kitchen & Bar is an experience I won't likely see again, but that I'll never forget.
(5)Tommy D.
We had an excellent experience. The waiter was knowledgeable and patient with us (LARGE cocktail menu) and answered a lot of questions about the drinks and food. We ordered 5 plates, and a dessert and all were fabulous! The cocktails are well-mixed and serious! They allowed me to customize one of the recipes without issue. Very accommodating The food is delicious and made with love. As vegetarians, we found plenty to eat on the menu and shared 5 plates.. leaving totally stuffed ass! And for fellow vegetarians.. the smokey cheese dip for the soft pretzels is totally meat-free. (and delicious). Try the sliders (on par with Mana's sliders-excellent). We had the mushroom flatbread last and could not finish it, due to the size.. not the taste. But still squeezed dessert in. Wonderful experience. Get some.
(5)Jason L.
So we decided to check out Sable for dinner . . . and made the "mistake" of coming through the front door. Now, it's not like we meant to, OK? I mean it wasn't on purpose, and -- besides -- we're from California so we're sorta used to walking in through the front door, you know? When you walk in the front door, you do not enter Sable Kitchen & Bar. You walk into Sable BAR and kitchen -- we had 9:00 reservations, and the bar was jumpin'! Filled with 20- and 30-somethings, and just enough of a smattering of older folks (40s) that I didn't feel like I'd walked into a singles bar. Well, OK, I actually *did* feel like I walked into a singles bar, save for the one 20-something woman so obviously there with her parents . . . Squeezing, winding, snaking our way through the crowded bar (picture a long rectangle of a room, bar running the length of one side, tables chairs and small sofas on the other), we finally made our way to the middle of the room, where the hostess resides. It's the BACK half of the rectangle that's the restaurant portion of Sable Kitchen & Bar (SKB, for short), and you can avoid the crowded bar scene -- should you wish to -- by entering through the lobby of the Kimpton Hotel and THEN into Sable . . . BOOM! Right to the hostess! (Who knew?) We were seated in front of the open kitchen, the better to see Chef Heather Terhune and the line cooks prepare everyone's dishes. That is one busy kitchen! No one stopped for one single minute! The menu here is great, and nearly everything is available in 1/2 orders, so you can try twice as many things. Out server (Matt) was especially accommodating, in that there were once again three of us, and so on the small plates that came either 2 or 4 items per order, half- or full-order respectively, we ordered the 1/2, and he added a half-or-a-half -- in other words, we got three! Lynn started out with one of their signature cocktails, "War of the Roses," while Ginny had a "Kangaroo Cocktail," and I had some 18-year old Sazerac Rye (see sablechicago.com/files/m… for their cocktail list). All were excellent! We started with an order of exquisite Fried Green Tomatoes with a whipped basil-infused goat cheese; Deviled Eggs with truffle oil and trumpet mushrooms, that were really delicious; an order of Veal Meatballs in a gorgonzola-walnut cream sauce that was to die for; and Roasted Beets -- a red and golden beat salad, with pistachio-encrusted goat cheese and honey (Major Yums!). Next, we decided to get serious, starting off with the Fingerling Potatoes, roasted in duck fat and lightly tossed with fleur de sel (I can die a happy camper!); Mini Wild Mushroom Veggie Burgers, served with red onion jam, goat cheese (excellent!); the Caramelized Onion Brats: peach bourbon relish, stone ground mustard, on brioche "hot dog" mini buns (OMG!!!). The only miss of the evening was the Buttermilk Fried Chicken and Waffles with bourbon maple syrup -- waffles weren't crispy enough, and the chicken was a bit dry. (Oakland's Brown Sugar Kitchen sets the bar pretty damned high!) For dessert, the three of us split one Butterscotch Pot de Creme -- amazingly rich, smooth, and seductive. In a word . . . YES!
(4)Jarvis M.
Was in Chicago for business. Based on reviews, I tried the Wild Veggie Mushroom Burgers. Had it without the goat cheese. Awesome. Love the fact that I was able to order it for lunch takeout.
(5)S W.
Food - had some apps. Ribs surprisingly awesome. Cocktails - extremely good, creative, satisfying. This is a great place to get your eat and drink on on blocks overstuffed with horrid sights like bajillions of people going into PF changs.
(4)M K.
Great drinks...good service...nice environment and yummy food. Not a great place for a large group or business event
(4)Kristel S.
If there's anything that will take my mind off anything, it's Chef Terhune's root beer glazed bison short rib slider. One bite, and everyone falls quiet. It was this tiny piece of heaven that made me think "I'm gonna root beer glaze EVERYTHING!"... which I haven't gotten to yet, and it's probably for the best. It was on the small side, but it was packed with juicy bison--ughhhhh i want some now. The sweet corn creme brulee was a nice surprise that I definitely recommend, while the crispy pork belly BLT didn't really do it for me--too much mayo for my taste (but it's still great to eat the pork belly by itself!). Also had the cheese curds because I'd never had any before, and it was alright. Good to try, but hard core cheese curd fans say they aren't squeaky enough (?) If you're thinking of the flat bread, keep in mind that this is a pretty large portion compared to the other small plates... really wanted to have the pork belly with apples, but Mark B. and I were waaaaayyyy too full. So full that our order of bacon jam had to be taken to go... and given to our dear friends who we visited shortly after Sable. I trust that anything with bacon is good, so get the bacon jam for yourself (and me!).
(5)Jeffrey M.
This is a great place to have cocktails. I absolutely love the cocktail menu. From the opening page with the excerpt from The Fine Art of Mixing Drinks, now replaced by an equally cool quote, it just gets you in the mood to throw back a few. Going through that menu is a journey that requires many visits. The food isn't bad, but not really noteworthy. It doesn't have to be. The bar is as well stocked as they come. On one visit I had them put a flight together for me that consisted of every single whiskey in the Buffalo Trace antique collection plus Pappy 23.
(4)Johnny T.
Sable/Sybil. Sybil/Sable. I don't know who is who (me or Sable) but I am pleased to announce that I am back to 4 stars for Sable. I think it depends on the day and with whom you interact at Sable to determine the experience. Even after my last disappointing experience with the management, I knew that I would be back for the food... because it's choice. I've come to realize, though, if you come only for the food, drink and wait service, it's hard to have a bad experience at Sable. So, you're downtown, had a blah meal and the nearby bar scene is hit or miss? What do you do? You shimmy on over to Sable and enjoy an adult nightcap. Thankfully, Sable has an inspired cocktail list, a delicious dessert menu and funny/friendly wait staff that will make you forget about anything that may have fouled up the night previous to that point. For me, sugar and booze is a natural combo. During this particular installment of 'Eat, Fatty, Eat', I enjoyed a Hot Toddy (love the name) and the Irish Whiskey Bread Pudding (with caramel sauce and stout ice cream). And, yes, if you're keeping score that's whisky + whiskey. Don't be alarmed; I'm a professional. But, even a rookie would be safe with the menu options. The cocktail menu is inspired and pain-stakingly put together. Spend the time to ponder what it is you want and why. These aren't quick drinks; they're experiences. Treat them as such (even though you can't go wrong with any of them). Same deal with the desserts. There aren't as many options but each choice is so appealing you'll have to choose wisely (or, share your tablemates'; I'm a professional). Tending to my party this evening was a jovial fellow who not only knew the menu like the back of his hand, but he was able to ask the right questions to lead us to cocktails and desserts that would most satisfy our individual cravings. Plus he knew when to be serious and when to snark. I can appreciate that in a light-night server. As you might imagine, the food and drink were excellent. My whisky + whiskey was just what I needed to end my night on a positive note and konk out for a good night's sleep. Sable/Sybil, I now know how to safely navigate your waters. I'll gaze only upon you in 'good light' and all (my belly) will be well.
(4)Andrew T.
I just tried Sable for the first time yesterday. I say first because I am sure there will be a second. Overall, great experience, all the food was good, some choices were better than others and there is plenty on the menu left more me to try, so I might update this review in the future.. First, we ordered the following for a group of us: Bacon-wrapped dates, Beet Salad, Bacon Jam, Wild Mushroom flatbread, Tomato Flatbread, lobster roll, Cream corn brulee and ribeye. For dessert we ordered the Maple bread pudding and S'mores. A lot of food, but the portions are not over-whelming. My podium winners from last night were 1) Tomato flatbread, 2) Cream Corn Brulee and 3) Maple bread pudding. Coming in a near fourth was the Wild Mushbroom flatbread. Still really good, but I would have tried something else list included the lobster roll, dates and ribeye. I didn't try the S'mores. Actually, the dates make me think about the other dates I have tried. I have had dates at several restaurants. I have to say that Mercat a la Planxa still makes the best bacon-wrapped dates. Their blue cheese cream sauce takes the cake. Home Bistro puts a lot of brown sugar, which makes the dates there much better too. Thanks!
(4)Seth K.
Great food in a great location in Chicago! Very unique "small plates" based off their usual larger versions. Service was a little slow towards the end of our meal (I had to get up to find the waiter), but i think thats something that comes with places that have multiple people wait on one table. Im not a big fan of that system (1 guy brings drinks, 1 guy takes order, one guy brings food, etc)
(4)Paul C.
My favorite lunch spot. The fried chicken sandwich is the sandwich I want to choke to death on. So good. Seriously. The bar here looks dope, but I'm always stuck going back to work so all I can say is the Diet Pepsi is served in those little hotel bar bottles. Generally the vibe is really pleasant. Service is great and I always get in and out quick--which is important if you gotta get back to work. Highly recommended.
(5)Joel M.
This is a classy place for a happy hour or night out in the city. The cocktail list is impressive and long, but the prices are high. The location is probably to blame for this, but $13 a drink can rack of a big tab pretty quickly. The beer is a little more affordable and they have a decent selection on tap. The decor and ambience are great, and it never gets too crowded (for happy hours at least) to the point where you're shoulder-to-shoulder with strangers. The food is solid, we tried the cheese curds, jerky, and pretzels and they were all delicious.
(4)lynn t.
Really really enjoyable. The service was okay, who ever has time brings you your food -which is kind of nice actually - we had a sous chef bring us a few dishes. There were a few really stand-out dishes - the chicken confit poutine, the olives (awesome!), the cacao steak, the mushroom sliders (fantastic!!), the veggie curry was pretty good, the duck sausage was pretty good - overall really really enjoyable and the price was incredible - really affordable! loved it - would totally go back
(4)Michael P.
Four stars really - hmmm it's ok. service is sorta sophomoric, I expect more every time I go but it is always like the bus boys have been promoted to servers and no one is trained and they have these sarcastic smiles... and the bus boys aren't even cute - whatever slay me with that buttermilk fried chicken sandwich yummy - but the only other component on my sandwich is pickles? really? no sauce? garnish? ooo weee what up with that - have you not heard this is a trendy foodie town - and you went through all the trouble of actually making a tender buttermilk awesome chicken breast and all you did was put some jarred sliced pickles on it -- hmmmmm ok.... now have you had the flat breads? they are great to share and super fine with cocktails and large portion very tasty... seriously skip dessert unnecessary here. so the cocktails are sharp i think the menu and preparation are always on target - so sit at the bar and stay out of the dining room you will be ok!
(3)Rodney H.
Knowledgable, friendly bartender. Extensive cocktail list. Laid-back but eclectic vibe. Good spot to try something new.
(4)Chester R.
nice location.....nice atmosphere....good service....good drinks....but....nothing spectacular. the apps we got of spiced warm nuts...and charceutirie were pretty bad honestly. the nuts were kind of stale and room temp....theh charceutrie platter was tiny.......kind of a joke. not a place i would hurry back to.
(3)Mark T.
Good drinks with a different spin on the tradition cocktail. Gin and tonic was a good choice.
(4)Elaine C.
Got there 15 mins early for our reservations and table is already ready. Drinks and food are delicious. Fried chicken on waffle with bourbon syrup, mac n cheese were delicious. Service was good. I would recommend and go back there. Also its close by all the river north bars, so great location.
(5)Amanda C.
I'll keep this brief for the vegetarians out there. Yes, there are vegetarian options but they are executed poorly. Any vegetable-based dish is smothered in heaping amounts of cheese, making them heavy and gross. The cauliflower gratin was so inedible it had to be comped and the mini veggie burgers could have used half the amount of bleu cheese. A true chef knows how to bring out the flavors of vegetables `without drowning them in fat. Butter and cheese is a crutch for the uninspired. That said, the cocktails were quite good and quite inventive and my meat-atarian boyfriend highly enjoyed his dishes. The ambiance is quite chic as well. Shame the veggie options didn't meet my standards.
(2)Beckee W.
Came here last night for a dinner to celebrate 2 friends bdays. They had the great idea to get out of the Buckertownpark rut that we tend to get into, since we all live in the general vicinity. Plus its always fun to head "downtown" on a weekend and live like a tourist for a few hours! I had to leave to pick someone up later in the night, so unfortunately I had to drive (and didn't get to sample the delish looking cocktails) but there is $12.00 valet using the weird kinda sidewalk/driveway looking thing for the Hotel Palomar. Easy enough tho, and better than a Parking Garage on a drizzly night. Our rezzer was 730 which seems to be on the earlier end of service for this place, but we had a great rectangular table towards the back near the kitchen which suited the 7 of us well. Plus I love an open kitchen and the chefs were cute :) Pros: 1. The seats are super comfy. This may seem weird, but I think more restos need to focus on form and function when it comes to seating. When I want to sit and luxuriate over a meal, I like a nice comfy seat to relax into, not a wooden bench or some avant-garde piece of wire. 2. Food was all pretty decent. I would agree with other reviewers that the deviled eggs are a must have. Everything else was good, nothing really WOW or great. I am also kind of OVER the small plates phenom in Chicago. To quote my friend Nicole "I kinda just want my own entree damnit". I am starting to agree. Sable is small plates, and as a result we ordered two items with pork belly (I'm not a fan) and there wasn't a salad or veggie option to be had. 3. Our waiter was a nice guy, my lone glass of prosecco was good... Overall: I think this is a good place to take your "country" relatives who are coming to the city for the weekend. They will think its super fancy schmancy and that they are eatin' like real Chicago folk, but you will know its nothing extraordainary. They will marvel over the price of the cocktails and how they can't believe how many people there are out and about on a Thursday, and you will daydream about one day getting to order your own entree again.
(3)Alicia K.
All I had was the lobster roll. It was fresh, the brioche bun had the perfect crunch/texture, and lobster perfect cooked & seasoned. Would love to try more items on their menu!
(4)Colleen W.
Went for a business lunch and was impressed! The service was impeccable. Our waitress was incredibly attentive, had great suggestions, and was smiling and upbeat the entire meal. The food we had was typical "comfort food" kicked up a notch. Our table had a few grilled cheese and tomato soups, and the other two ordered the fried chicken sandwich. For a cold and rainy Chicago afternoon, there was nothing quite as perfect! For a high profile trendy eatery I was expecting the bill to be outrageous. I was pleasantly surprised that it did not break the bank! We ended up going back later in the week for drinks, and got nothing but the best, again. Service, drink options, pricing...it all works. They are definitely doing something right. Way to go, Sable- I'm hooked.
(4)Courtney C.
This is by far my favorite bar in Chicago, and with Mike and John behind the bar kicking out drinks like 'The Power of Love' all night it won't be long before it becomes your favorite as well. A place where I can go in and simply describe what I'm craving that day and never have to look at drink menu. Beyond the drinks the food is absolutely fabulous. With selections like beet salad with pistachio crusted goat cheese, chicken and waffles, and pork belly BLT you really can't go wrong.
(5)Danielle W.
Sable Kitchen and Bar was incredibly accommodating the to party of 11 that I was with on Saturday. We were celebrating a friends bachelorette party & there was a ton of us chicas! We started outside, but due to the scorching weather we decided we wanted to move inside and the wait staff was incredibly nice about our big party moving inside. I ordered a bloody mary, which was OK, not great. I also had the wild mushroom and spinach eggs Benedict. My eggs dish was pretty darn good. The english muffins were fluffy and my eggs were cooked very well. There could have been more mushrooms and more spinach, but hey what can you do. My potatoes were also GREAT! Yum yum! doused those in some serious Tabasco and I got me a delish brunch... Everyone else's meals looks good as well. Too full to try anything, but the bar looked amazing and the drink menu looked great too...I would go back for a few cocktails with some gfriends :)
(4)Elizabeth S.
Darn. There's a lot of potential with this spot. It's neutral territory: hip but not overdone. And the drinks-n-food = quality ingredients. (For sure). BUT (preface: and I really-really dislike giving negative reviews)... if you make your customers feel like jerks (not once...but twice, now)...when they have come to your establishment (on numerous occasions) and compliment the heck out of it, well... they aren't going to come back for a third serving of that type of rude service. There are a couple very nice bartenders at Sable, but one disgruntled apple can spoil it all. I'd rather go to a spot like The Drawing Room, Boka, or Watershed where the entire staff is going to be welcoming and equally passionate about their craft. If you are entertaining for business, having fun/from out of town, or just looking to impress, there's better mixology representation with bartenders that don't intentionally try to bring you down. To Mr.Angry Bartender-Dude: I really hope you find your own happiness...or maybe pursue something that you are passionate about. It sucks going to spot like this that totally drains the fun out of you.
(1)Terese S.
Did not eat here, just thoroughly enjoyed the bar! Wow, amazing drink selections and variations for every libation imaginable. Go try this place, now - seriously - GO! The bartenders were awesome. Very helpful and let us try a sample of a liqueur we had not had before. Can't wait to try the food next time.
(5)Alex B.
Great food, great cocktails, waling in the door and smelling truffle was probably the greatest sign that I had found a place I could relax in. All the food we ate was really good, and the all the cocktails were top notch.
(4)Patrick G.
Always enjoy myself when coming here. The cocktail list is pretty good, not the best in Chicago but they seem to improve every time. The bar snacks are super delicious. I recommend ordering the large size of the bar snacks the small always seems like you overpaid and the large they seem to hook you up. They have a big enough list of cocktails to appeal most cocktail drinkers and will play to the area. They have recently added a tropical section of the menu and it is pretty tasty. As mentioned in other reviews the drinks here are premium priced due to the location but it is understandable. When the chef here was on Top Chef they had a chili that she made on the menu and it was one of the best chilis I"ve ever had. Wait staff service at the tables in the bar area can be hit or miss. Overall I like this place and enjoy coming here for happy hour and the occasional dinner.
(4)Jerry G.
I'm really impressed with this place. The food choices and presentation reach the highest standards and the service is simply top-notch. The bar mixology is creative but old stand-bys never disappoint. The most critical issue -- for me, at least -- is getting a table in the back of the house near the kitchen where you can converse without shouting. That's not to take away anything from the bar which is always packed and lively.
(5)Adam K.
Came here for early fathers day, walkin area from bar to bathrooms are insanely narrow, one of these days I swear I am goin to shoulder check 1 of these old ladies who refuse to give up the center of the walkway. Drinks came out promptly, my arm candy had no salt on her margarita, and my child had no cherries in her kiddy cocktail, had to ask for both. My drink was amazing. The waitress did not write anything down which is a pet peeve of mine, but everything came out correct so its all g. We got - Bison short rib sliders w root beer glaze - did not have any root beer flavor at all but did taste amazing Lamb sliders w red onion, yogurt sauce and mint - my fav slider Veggie sliders - Weird, seemed to b missing something I could not put my finger on. Not crumbly or dry as was to be expected. Tasted a lot of the bun. That's what she said. Cheese curds w spicy ketchup seemed awesome to me, my wife said the wished they were beer battered which I can understand Sweet corn creme brulee was weird as Hell for me, like eating govt prepared pudding w corn in it, the glaze was obviously not done before we ordered it Roasted beet ravioli this was the highlight, absolutely superb, the little mint garish made the flavors that much more complex I will b back for this one, and to try the fried chicken and waffle dish which I wish I got instead of the bison sliders. Cheese plate was last for me to round it out, seemed over priced, cheeses were good n all but for 14 I expected a bit more. Dessert was sublime. Warm rhubarb crumble w strawberry ice cream, I opted for a Matilda on draft and let the girls eat the majority of this one, I did have a bite or two and it was superb. There are so many items to choose from I need to come back & try everything.
(3)Amanda R.
I'd probably give this place 3.5 stars if I could, but I'm bumping it up because the service was pretty great. If you're north of the river for lunch, Sable is an excellent option. There was a healthy mix of business lunchers and office types, as well as a table with a mother and two very young children. While I'd say the decor and food skew more towards the former than the latter, everyone definitely seemed welcome and at home. The grilled cheeses are delicious, a perfect blend of cheese, fixings and grease. Not too heavy, but definitely decadent. The tomato bisque they are served with is delicious as well. And the desserts are to die for. I found the service to be fantastic as well. The wait staff, runners and busers were all friendly. Our server took the time to make recommendations and check on us during our meal. What impressed me the most though was that the front of house was actually taking the time to go from table to table and check on diners' experiences. I rarely see that during lunch service and found it very refreshing. For those judging Sable based on Heather's portrayal on Top Chef: what? Yes, she does not come off very well on that show. However, it's a competition show filmed and edited for entertainment- not a depiction of reality. And while I don't know what she is like in real life, I can say that I walked past her on my way out of the restaurant as she was speaking with 3 members of her staff in what sounded like a bit of a planning/strategy session. She sounded assertive and as if she knew what she wanted executed, but also considerate and non-demanding. I wouldn't review Sable based on this brief encounter, but neither should it be based on a tv show.
(4)Kelly Z.
I feel obligated to give them a five star. This was our first experience here but I'm sure it won't be the last. We came here because the restaurant was a platinum sponsor for Dining Out for Life. On the last Thursday every year, participating restaurants donate a portion of their proceeds on this night to Aids Care. Every year we pick a different restaurant. This year we picked Sable. We had a reservation for 8 but the afternoon before the dinner my friends cancelled like crazy. By dinner time only my best friend and I actually showed up. The host was very gracious and didn't mind about having the tables rearranged. I noticed while waiting she was scolded for taking our reservation. But when she came to talk to us she didn't show any upset. Then the food. I am a very picky eater. And hardly any food really impressed me (thanks to my Chinese upbringing). But you must try the Pear Flat!!! Imagine poached pears baked on top of a thin layer of cheese, honey and almond. Never imagined anything like this. Steam mussel is my friend most favorite. She is very anal about the quality. After taking the first bite out of it, Sable is approved for serving the freshest mussels she ever had at any restaurant. Whew! This place is known for Whisky and cocktails. Since I'm not a big drinker I really can't comment. But the bar is impressive...
(5)Bernice L.
Executive Chef Heather Terhune didn't have to share how well she did on Top Chef: Texas. Her amazing food at Sable was more than enough. (We did ask, but she couldn't say a word) :) We had the absolute pleasure to have one of the booths in front of the kitchen and watched Heather make sure every plate that came out of the kitchen was executed to her liking. After speaking to her briefly sharing what big fans we were of hers she shared her "must haves" on the menu! She did not steer us wrong..everything was perfect! She even served us a few of our dishes which made everything even more special. Everything at Sable is somewhat tapas style with the ability to order a half or full order. It made it perfect for sharing and trying as many yummylicious plates as possible! We started off with what I call the "ridiculously good" dishes of the evening. The wisconsin cheese curds, short rib sliders, and sweet corn creme brulee were some of the best things I've ever tasted. The sweet corn creme brulee was so amazing that I would go back to Sable just to have a plate of my own. You have to taste the creaminess of the corn and sugar glazed crunchiness with a hint of salt. It is unbelievable! My friends and I also had the shrimp and grits which was delightful! The apple cider pork shoulder with sweet potato puree which was OH MY GOODNESS delicious! We also tried the rabbit which was not my favorite, but I'm not a big rabbit person so i couldn't say if it was good or not?? To end the night, it was super special to try the dish Heather just made for the last episode of Top Chef! It was the tres leches cake which was even more delicious than it was on tv!! YUM YUM YUM! Not only is the food at Sable amazing, but so are the perfectly crafted drinks. They have a super extensive cocktail list along with scotch, whiskeys, and more. Girls and Guys will love it alike for there's something for everyone. There's nothing more amazing than an evening with friends, delicious food, and an amazing chef there at your table! THANK YOU HEATHER! :)
(5)Chez S.
the band I was working for ended the tour in Chicago and the crew was all staying at the attached hotel. We were super excited that the hotel bar was still open by the time we were done loading out (one star). That excitement continued when we walked in and saw the immense selection of booze available(two star). and that's about all we could get excited about given the attitude of the staff. We had a group of about 12 people, ready to drink. We ordered a round of various top shelf liquors, easily making the bar a few hundred bucks in a matter of 5 minutes with ample tipping. Almost immediately after serving us, the bartender started getting pissy. He pointed out that they would soon be calling last call. So as any normal patron would do, we asked for another round, bringing our drink total to a whopping 2 drinks per person. The bartender refused to serve our group because it would've been "unethical" WTF? we all kind of looked at each other like what the hell is this guy going on about, but we left it at that. A few minutes later, our bartender announced last call and served a few more drinks to our group begrudgingly noting that he would have to kick us out in 10 minutes regardless of whether we finished our drinks or not. At this point, ironic mustache bartender was just annoying us. We were not rude and still tipped him and carried on with our conversation. A moment later, mustachio appeared next to our table, arms crossed looking like he was going to strong arm us out the door. He proclaimed that it was bar close (at a quarter til I might note) and that we needed to leave. We said okay, and we all started gathering out things. He didn't move. He stood there glaring at us until one of our party asked him if he planned on informing the other patrons of bar close. The bartender just repeated himself saying we needed to leave and that the bar was closing. Now, I'm not sure what the hell was wrong with this guy. I get trying to do your job because, well, it's the law. But he completely singled out our group by being a rude as hell dickface and ignored the other bar patrons. He wouldn't serve us but the other group all had multiple drinks in their hands. He tried to, I dont know, intimidate us out the door, while ignoring the other people in the bar. It's unfortunate for him because when a group of well behaved roadies come into your bar at the end of the tour, they want to DRINK and they will tip accordingly. the hipster dude missed out on some $$$...
(2)Adrienne R.
I was downtown with friends for an event and we decided to stay in the area to catch up. I checked out the Sable menu outside and saw Lamb Burgers and Brussel Sprouts, so I pushed everyone in the door. Heads up, they no longer have Brussel sprouts on the menu :(, but they have a great substitute. Sable is very swanky. Dark wood, large bar area, and high back plush chairs that create a private alcove for four. They also have community seating in the bar, as well as a nice size bar. We didn't even make it into the dining room that look nice. They have a Mixologist Book (aka drink menu,) and a full bar. It is very intense. You will spend a bit of time perusing the menu. The table of contents includes: 1. Aperitif Cocktails 2. Cocktails for Comfort 3. Cocktails for Drinking 4. Cocktails for Thinking 5. The Martini List 6. How the West Was Won 7. One Night in Milan 8. From the Beforetime One of my friends and ordered the War of the Roses, and it was really good. The food ordered varied but we enjoyed all, Buttermilk Fried Chicken & Waffles, Short Rib Sliders, Deviled Eggs, and Cauliflower. Yes Cauliflower, the Brussel Sprout replacement. It was in a hot cast iron pot and delicious. The service was fine. It was early on Saturday, but the place was still kind of crowded, but the waitress acknowledged us and got around as much as possible. I would say try it for yourself. Good date spot.
(4)Bethany P.
I was terribly excited to try Sable. They boasted a diverse menu that is very vegan friendly - what I found was mediocre food and arrogant wait staff. We had the pleasure of sitting by the kitchen, there was no tasting of food and servers completing the final seasoning. At best the food was oily and overly truffled (more oil), it was almost indelible at its worst.
(2)Alyssa P.
I was in Chicago for business & work for Kimpton Hotels (Sable is located in the Hotel Palomar.. another Kimpton Hotel) so I had to come check this place out. I went with a group of 3 other colleagues & we had an absolutely wonderful experience. Starting from the top... Apparently there was some issue with our reservation (they couldn't find it in the system) but the staff handled it so well, we didn't even know that there had been a problem! Once we sat down, the manager came over to apologize for the inconvenience (seriously, there was no inconvenience.. we waited for 5 minutes when we walked in the door) & bought us our first round of drinks. Our server, Katie, took the time to explain their very extensive drink menu to us, even going page by page to tell us which were best to start with, which were a little more "exotic," etc. Their cocktail menu is 6-8 pages long, so the instruction was very much appreciated! I typically am not a fan of sweet drinks, but I ordered the War of the Roses & it was amazing.. I liked it so much I even got a second one! Everything on the menu is meant to share, so we ordered a few things from each section of the menu to try them all out.. Homemade Pretzels w/ cheese sauce - delish Kale Chips w/ smoked salt - not my fave.. a little greasy Bacon Jam w/ Brie Cheese - seriously amazing Tuna Tartar - good Truffle Sliders - delicious Chicken & Waffles - probably the best I've had Braised Pork Belly - SO good Warm Squash Salad - not really warm, and it only had a little pile of squash on it. I thought they brought us the wrong plate when we first got it. I will definitely be back to Sable next time I'm in Chicago. Way to go Kimpton! :)
(5)Peter S.
Staying in the loosely connected hotel, we decided that we'd had enough exploration for a day, and that we'd simply eat in the hotel lounge and rest up before we set out for a long, long day. Oh, did we ever make a great decision by staying at Sable. My lone gripe is that it seemed to take forever for our drinks to come out of the bar, each time we ordered one. I understand craft cocktails taking a good bit of time, but, this seemed a little excessive. Still, the bar was busy, and I'll give them a pass for that. On to the main event: The food. I wish there were more places like Sable around my world. The menu was organized simply: Very many items had two prices -- a half-size and full size price. The half-size was usually enough for two, the full size enough for four. First, we had the soft pretzels with smoky cheddar dip which was my least favorite part of the evening. Not that they were bad, however. The cheese was smoky and well melted, and had a wonderful note of mustard hidden just behind the smoky cheddar. The pretzel was soft and pillowy. Our mistake with the pretzels was ordering the Crispy Pork Belly BLT along with them. Normally, I dislike tomatoes. I'll remove them from sandwiches because I hate the overly watery, alien texture of the seeds. This time, I shrugged and bit. The pork belly was not at all what I expected and was amazingly soft and crispy at the same time whereas I'd expected it to be fatty and a bit bland. Oh, no. So amazingly well put together for a little bite. From there, it was the flatbread of the evening, an olive tapanade with feta, spinach, carmelized onions and another green that escapes me. I wished it was a tiny bit smaller, and a different shape as the only thing that didn't make it a pizza was that it wasn't a pizza. Still, it tasted wonderful. The olive tapanade played perfectly with the feta and spinach and the onions added a little sweetness to cut the bitter greens and the sharp feta. Very well put together, and it was served by the executive chef -- another bonus! She'd asked how we liked our food, and made a moment of small talk before returning to the kitchen. Even on a busy night, that's a nice touch. After eyeing them all evening, we finally bit the bullet and ordered the Chicken and Waffles and the Root Beer Glazed Short Rib Sliders. I have no words that can fairly describe these dishes. They were amazing. The chicken was well breaded and fried, the butter-syrup on the waffle played well with the light-cakey texture of the waffle, and each bite was better than the last. I'm a sucker for anything with Fried Onions on it, and oh, the sliders were fantastic. There was just a hint of root beer and sweetness, and the rest was just a delicious, long braised short rib that almost melted into my mouth. My favorite part of Sable -- and more, Chicago as a whole -- was just how kind the staff was. Our team of servers paid close attention to us, were never too busy to stop by, and at least four people stopped to talk. And not just to ask how things were, but to talk as if we were their invited guests, and guests of honor. That's a HUGE plus. If you're on the fence about Sable, click the button up top to make a reservation. You won't be sorry.
(5)Stephen F.
Had a fine weekend brunch here. While I had a delicious bagel with lox, I have to say the service felt a bit hungover. And brunch is priced for the hotel Sable is in, not for the street. You certainly can do much, much worse -- and, unlike the trend-o-matic brunch places named after an unprepared brunch ingredient, you won't wait an hour to sit down. So go for it.
(3)Joe P.
Ladies and gentlemen, this is a proper bar. A shining example of exquisite service and craftsmanship, as well as a cool, aesthetically modern setting, which together more than make up for the digital "fireplace"--which is probably perfect to curl up in front of with a Kindle or some such nonsense. I digress. If you appreciate craft cocktails, you will be at home here.
(5)Matthew H.
If my wife was writing this review there'd be a star or two less (she was unhappy with her meal) but I have the power now! muahahaha If you get something other than the Black Bean and Cheese Enchiladas you are doing yourself (and maybe America) an injustice. It might be the tastiest thing I've ever had for Brunch - ever. I asked to have a single Whole Wheat-Honey pancake on the side and it too was one of the best of it's kind I've ever had (again, possibly THE best). The coffee was great, service prompt and friendly . Superbly comfy booth seating which was exactly what I was looking for before noon on a Sunday. Will definitely be back!
(5)Barbara F.
I'm not a vegan but the Wild Mushroom sliders are terrific. Paired with a salad, a half order is just the right size for a lunch. Menu offers items that are impressively interesting and delicious. It was difficult to decide on a particular salad but chose the Butter Lettuce/Apple. Terrific! Service was great. Upscale contemporary decor made llunch very special.
(5)Brandon B.
Fancy enough to be very unique and hip but not too fancy to be cost prohibitive and stuffy. As the waiter stated this is "Contemporary American Comfort Food" but the crazy combinations were less comforting than stimulating: we tried the bacon wrapped dates with blue cheese, deviled eggs with black trumpet mushrooms, sweet corn creme brûlée, and Braised Pork Belly oven baked flatbread with green apples, white cheddar, and chipotle barbecue sauce. Service was top notch and the seats next to the open kitchen were interesting (we stole from a no-show reservation, call a reservation FYI!). Great place to add to the list of do-able unique fun establishments downtown.
(5)Yvonne O.
We were just in the bar for quick cocktails before dinner elsewhere in the area, but man is this place cool. It seems that to be a bartender here, you have to sport a full on beard -which is interesting. Our bartender was extra cool with ear spacers and commented on our drink orders validating our choices with "cool" and "excellent". I got a 22 ounce Scrumpy's cider and the husband had a Rob Roy. We were served right away at 6:00 and the place had a friendly vibe about it. Looking at the food options, we definitely plan on coming back for dinner and giving the whole place a try!
(4)Sarah C.
Came here for dinner on our trip to Chicago, everything we had was very tasty and our server was very informative and helpful (Walton, something along these lines, forgot his name). I love that there are 2 different serving sizes so you can really try a variety of things. We got the: truffled deviled eggs Fried Chicken and Waffles Creamed Creme Brulee corn (favorite among the table) Pork Belly BLT sliders (delicious, pork belly was perfect and crispy) Bison Short Rib sliders Truffle and Wild Mushroom flat bread (awesome and HUGE, good to share) Prawn special Bacon Jam (very good, different but definitely try if you are a bacon fan) Poached Egg with ham and brioche Everything was very tasty and the perfect size. Cocktails are also very good and take a few minutes because of all the ingredients they use to make them. I would definitely recommend going to Sable and tasting out the different items they have to offer!
(5)Justin P.
The poutine rocks! It's expensive to be sure; but the place is legit. The ambiance, the wait staff, the food...there was nothing I didn't like.
(5)Daisy D.
The Fire and Ice cocktail with the Siracha is amazing- a beautifully crafted, perfectly balanced drink. I didn't have a chance to try the other cocktails but the menu is expansive. We ordered a lot of food here - nine dishes and each one was delicious and accessible. I especially loved the Truffled Deviled Eggs and the Lamburger Sliders. The spare ribs were melt in your mouth fall right off the bone good, and I still dream about the dark chocolate Whoopie Pies. I absolutely cannot wait to come back here and try the Fried Wisconsin Cheese Curds and Flatbreads. Comfort food at its best.
(5)Sara A.
While in Chicago I found myself here twice. This is a true mixologist bar and the menu can be intimidating. The first time I went there the bartender was good, however the second night I found myself there our bartender was John and he is one of the best bartenders I have ever had. I told him the type of drinks I typically liked and he made one 200 times better than those drinks. He really loves what he does and takes care in it. It was my last night there and he really made it that much better. Thanks John and thank you Sable for such awesome drinks.
(5)Katrina S.
I took a client out to dinner to celebrate her closing on a Friday night. The atmosphere is very sexy/loungy. Sable is full of dark sophisticated colors, warm lighting, a large stylish faux fireplace - just the ticket as far as I'm concerned and sooo superior to even the above average hotel restaurant or bar. I arrived about 15 minutes early so Sable won me over immediately with the cocktail menu. It's quite extensive and features prohibition-era classics along with some of their own creations. They take the art of the cocktail very seriously which I appreciate, especially when I'm paying $11 to $13 for a cocktail. You can compare it to the Violet Hour (which I noticed has been done) or Longman and Eagle. These are also excellent places to try if you appreciate serious adult bevs. I sampled several and all but one were kick ass. It was no fault of the bartender it just wasn't my taste. I asked my client try it, "this is awful. Taste it!" Lol... So we both agreed it tasted like the throat spray my Mom gave me as a child when I had a sore throat - (Chloraseptic). It was called the Dreich and Crabbit (fair warning). The service was perfect. I 'm terrible with names but I think his name was Jeff. He was charming, friendly, informative & patient about explaining the cocktails and menu to us as well as making recommendations. Managers came by to check on us and the chef even popped by once which was very nice well timed and unobtrusive. The menu seems to focus on Tapas style which I ADORE. It allows the diner to try several new things, share, eat as much or as little as you like. The bacon wrapped dates were sweet and savory, the soft pretzels were warm and the accompanying cheese was served warm and I noticed a hint of bacon. Flat breads are a winner here too. My absolute favorite of the night were the rock shrimp corn fritters! Crisp on the outside, soft on the inside. Great flavor, just deeeelish... My least favorite are the chicken drumettes. I think the batter maybe sat too long. They weren't very flavorful aside from a little heat at the end and the batter seemed to fry on top of the skin so that it pulled and was rubbery when you bit into it. A texture thing for me. Summary: I will definitely be back to try some of the other menu items and cocktails. I love the atmosphere, cocktails and rock shrimp corn fritters. Great place to come in after work for an appetizer and drink at the bar. Atmosphere A+
(4)Kristin S.
Very good overall, nice presentation, good combos. One thing stands out in my mind, and that is the TRUFFLE DEVILED EGGS. Seriously, who eats deviled eggs at a nice restaurant. I was with someone who needed gluten free apps, so we opted for this, and BOY AM I GLAD!!! It rocked.
(4)Martin M.
The cocktails here are awesome, one of the best places in the city. The menu is very diverse and innovative. The food, on the other hand, is just meh. I had the chicken and waffles and was disappointed when the syrup tasted overwhelmingly like bourbon for some reason. The whole dish tasted like someone poured Jack Daniels all over a perfectly fine chicken and waffles. Another time I ate here my table ordered the half portion of the charcuterie board. It cost something like $11, and it came out with literally one piece of salami and one piece of prosciutto and that was it...insulting.
(3)Brian C.
The staff is friendly, cocktails were great, and food is probably 4.5 stars overall - I've eaten on multiple occasions and tried at least 7 or 8 different dishes and everything was very good. Great addition to the area, either sit in the front half for cocktails or make a reservation on Open Table and sit in the back half at the nicely decorated dining area. You'll have a great experience, check it out.
(5)Jayde B.
Love at first bite (And sip!) All around delicious. They have an extensive drink/cocktail menu which I could go back every night for at least a month and not have the same drink twice. The waitstaff was very helpful with recommendations and suggestions. Non-mexican tapas are the focus here so be prepared to share - unless you don't like sharing - if that is the case shame on you and pick a different restaurant. If you like sharing - major bonus points for you and your friends! Our meal was as follows: -Creamed corn creme brulee -Bison short rib sliders (with root beer glaze) -Seared scallops in tomato chutney/madras curry oil -Pretzel battered calamari with dipping sauce It was fabulous. We ate dinner here prior to a show and I couldn't have asked for a better meal. It is mildly pricey, but what do you except for good service, food, and obviously knowledgeable bartenders?
(4)Jessica S.
I LOVE SABLE! I took my family here when I first moved to the city after reading about it in one of my cooking magazines, and have been going back ever since. There are always new, exciting dishes on the menu and the craft cocktail selection is fabulous. They have an open kitchen so you can see exactly whats going on behind the scenes which I love watching. Some of my favorites are the buffalo sliders and the pork belly blt. Delicious flat breads as well. Sable is a great place to bring a group and sexy enough to go to for a date night.
(5)Damon G.
Drinks made by actual mixologists! A little pricey but worth it if your only going to have one or two. I was happy to see an astute attention to detail as the bartender muddled my old fashioned and sampled the taste and dilution for himself with a swizzle stick before confidently serving me up. The liquor selection is vast and the drink menu is deep. This place is worth a stop if your in the area and looking for a relaxing place to rest those sore Christmas shopping feet.
(4)Jillian S.
Delicious! The food is what shines at Sable Kitchen & Bar... I'm still thinking about the meal I had here yesterday. My friend and I chose this place for our first foray into Restaurant Week. Our 3 course meals started with salads - we chose a lyonnaise salad that came with a perfectly poached egg and the oven roasted beets with pistachio crusted goat cheese and honey (to. die. for!) For the main course, we each got the oven roasted chicken with buttermilk herb dumplings. This was also delicious, but we both agreed wasn't our favorite. Now comes the best part. The dessert was absolutely mindblowing. I got the butterscotch pot-de-creme and it was one of the most delicious things I've ever, ever, ever tasted. It came in a little half mason jar (adorable!) with 2 shortbread cookies and candied kumquats. Because of this dessert (which I hope and pray is on their regular menu) Sable will forever be my "cocktails and dessert" restaurant of choice for as long as I live. As for the service, I think the hosts and hostesses are the highlight, and actually more on point than the wait staff. We didn't have one dedicated waiter to our table, I think at least 4 people came over to our table throughout the course of our lunch. The only big mistake they made was bringing out the second course before I had finished my salad (a big no-no if you ask me, it makes me feel rushed). Other than that, we had a very pleasant experience.
(4)Christopher C.
Great food, great atmosphere, pricey but not out of control. Excited to go back!
(4)Chirag P.
Amazing drink masters or whatever they call themselves (anything but bartenders). Nate was extremely helpful when it came to choosing drinks and helping me figure out something to try besides a vodka drink (which he did make fun of me for). Ah well, I like the place... very chic, modern, my wife and i need to find out where they got the bar stools from. If you go try the Black Ops drink... it's too good, which could be trouble after a few.
(5)joe b.
This place was great! I wasn't sure what to expect but it was very good. The food is higher end southern food. The shrimp and grits and chicken and waffles are great. The service was good and I loved the way our waitress setup the meal. This restaurant is tapas style (small plates). The half orders are great for two people and the full orders are good for four. If you have a really big party you will have to order a lot. They also have an interesting drink menu with a lot of old school drinks. I would definitely go back very delicious!
(5)Allen M.
Oh, hell. One can get a cocktail and a lobster roll at 10:10 on a Sunday night. What's not to like? You Chicago peeps are spoiled! Pro bartenders, etc. For a visitor from the middle of nowhere this is heaven.
(4)Delitronix X.
My girlfriend and I came here for a date and had a really nice time. Kale chips were delicious, so was the steak. Will definitely be back...
(4)Lauren R.
Sable was definitely one of the highlights of our trip to Chicago. We're from out of town so we perused through Yelp to find a delicious place to eat. Sable's food and cocktail menus made it a no-brainer. We made a reservation for 7:30 on a Thursday and were seated promptly upon arrival. The place had a great vibe - classy but not pretentious. It was busy but not so loud that you couldn't hear each other at the table. We first looked through the drink menus and settled on some cocktails. The cocktail menu is seriously huge and everything sounded great. At $13 each they seem pricey but are totally worth it. They can take up to 10 minutes to arrive but are definitely worth the wait. Plus they give you the surplus in a small carafe which is a thoughtful touch. On to the menu. Everything sounded absolutely delicious so it was tough to decide what to eat. Fortunately they offer half portions of most food items so you can get quite a few plates to share. Our waiter Roger was extremely helpful and offered a few suggestions of house & customer favorites. We started with the marinated olives, tuna tartar tostadas, and sweet corn creme brulee. Holy mother the corn creme brulee was to die for. It was sweet and delicious with a crispy, salty top. YUM. For our next round we ordered the bison short rib sliders and crispy pork belly BLTs. Everything was outstanding! At that point we were stuffed but managed to squeeze in a dessert - the dark chocolate souffle cake with peanut butter sauce and salted caramel ice cream. Am I glad we did.. I seriously wanted to lick the plate. If you're in the mood for delicious food and cocktails then look no further than Sable. I only wish we lived closer so we could go more often.
(5)tiffany k.
I love this place. I love the drinks. It's all about the drinks here. The food is , eh. I've had a few things I enjoyed but seriously, the drinks are where it's at. Or I should say the mixologists they have on staff are where it's at. The service is always top notch, the locale is convenient and cute and the mixologists will make you a cocktail from their extensive (and seasonal) menu or you can tell them the type of drink you like and they'll create a one of a kind cocktail just for you.
(5)Valentina V.
I've been here a few times for drinks (their cocktail menu is amazing!) but I finally had dinner last night and it did not disappoint! The Apple Cider Braised Pork Shoulder is a must try. If you have any room left after the delicious meal you need to try the classic Dark Chocolate Soufflé Cake! The peanut butter sauce (so peanut buttery!) and salted carmel ice cream make this dish. The low lighting and decor create a great atmosphere, perfect for date night or if you want to get dressed up for a girls night :)
(4)Thomas N.
A great Friday or Saturday night dinner locale for great good and awesome cocktails. Food is served mostly Tapas/family style for everyone to share. We order one item at a time to enjoy as much as we can in a relaxed atmosphere. My favorite place to go for cocktails! They have a second menu that is divided into "chapters" for the cocktails, so you make your way through the book during the meal. The servers are very knowledgeable about the food and drinks as well as very friendly.
(5)Alyssa P.
Excellent experience at Sable! If you don't have a reservation, there is open seating in the bar area. It usually isn't too difficult to find a couple seats together. We ordered the sweet potato flat bread, the brisket, the chicken and waffles, and the deviled eggs. Everything was incredible, especially the chicken and waffles. Service was fantastic as well! High recommend!
(5)Morgan A.
Service can make or break a persons experience at a restaurant. In our case, our waitress Rachel, and Chef Heather Terhune MADE our night. We decided to try Sable after going to Baconfest and having Chef's amazing Bacon Jam. We were delighted to see it on the menu because we couldn't wait to have it again! More on that later. We made reservations for 7pm on a Friday night. The restaurant and bar were packed and we were lucky enough to get a seat near the kitchen! I love being able to watch the chef's prepare the plates as they go out. Our waitress told us about the specialty cocktails they make and we both decided to try one. Since there were tons of ingredients I had never heard of, our waitress chose a drink for me based on my flavor preferences. She did a great job because my drink was very unique and tasty! I've never seen such an intricate cocktail menu - definitely try one of the creations! On to the food... most everything is made to share and you can get half plates of a lot of the things so you can try even more dishes! My boyfriend and I ordered a good majority of the menu since we had a $100 gift card to use. I think we ended up with 9 - 10 different plates! My favorites were the corn creme brule, veal meatballs, and bacon jam toasts. We also ordered 2 desserts - rhubarb compote and molten chocolate cake. Both were very good! After all that food, our tab was only $127!!! 2 cocktails, 10 plates, 2 desserts... saaaay whaaaa? This was a great deal considering the quality of food! If we hadn't ordered our drinks the bill would have been under $100. I'd say that was a pretty amazing deal! Highly recommend Sable Kitchen + Bar. Chef Terhune was working the kitchen and personally serving a lot of the dishes to the tables. It's always great when you get to chat with the person behind the food! Not only that but she even gave us a container of bacon jam to bring home when we told her she should be selling it because we wished we could buy it! 5 stars because of the service, experience, and food!
(5)Anthony S.
Excellent service and pretty good food. Hats off to our waitress for being so accommodating and absolutely on top of everything. I ended restaurant week here with 6 other friends, having arrived before the rest of my party I decided to take a look at their drinks selection, which reads more like a gentleman's guide to cocktails than a menu. Being that I had just walked 3 miles in cold, misting rain I decided on one of their hot drinks, the "Neil Diamond," (Sailor Jerry Spiced Rum, Averna, steamed milk and Cinnamon), it packed quite the punch and was tasty enough. As I sipped on my drink and waited for the rest of the group I took in the scenery. The space is very modern looking, clean lines and edges, lots of platinum and metallic-looking surfaces, a "digital" fireplace, overall very "chic" air to the place. It was definitely no where near capacity being that it was a sunday night and the weather was less than perfect, all the better for us. It wasn't long before the rest of my party showed up, when everyone had arrived we were escorted all the way to the back of the restaurant, into what appeared to be a separate room. There were many tables, all empty, so we had the whole area to ourselves. Literally everyone in my party ordered the Roasted Butternut Squash-Apple Soup (which I regret not ordering myself) so I decided to change it up a little bit and go with the beet salad. While not bad, the beet salad is nothing special, there's were a few pieces of breaded cheese (deep-fried), beets some greens, nothing too memorable. For my main course, again wanting to differentiate myself from the others at my table, I chose the duck sausage with pistachio-cherry sauce on top of parmesan grits. Not huge on most sausages, especially alone as a main course, but the sauce really made it, also the creamy grits were delicious. I also sampled a few other dishes such as the Snake River Sturgeon and the Sweet Corn Crème Brûlée. My first thought of Sturgeon invoked bad memories of Wisconsin Fish Broils I experienced on weekend get-a-ways as a child, however after my first bite I knew this was a different animal. This fish was flavorful, not fishy and best of all not fried! I really wished I had ordered this as my main course. I had a bit of trepidation regarding the Crème Brûlée considering the savory Crème Brûlée I had when I was moto (see my moto review for more details). This Sweet Corn Crème Brûlée however hit it out of the park. I think it was just the right amount of sweet and salty that it didn't taste weird or seem unusual, definitely worth getting to share amongst 2-4 people. For dessert I went with the salted caramel ice cream and chocolate souffle cake, chocolately, sticky, gooey, creamy goodness...can't go wrong with this one. Overall, although the selections from the fixed menu (I went during Restaurant Week) were a bit limited, the food I did sample was good enough to warrant my stamp of approval, not to mention our waitress was fantastic. I definitely will be back for more.
(4)julie p.
It seems people like the cocktails. It's probably best to stick to that, seeing as how the brunch experience was lackluster. A $13 bloody mary aught to have something spectacular going on -- something astounding. Unfortunately, while they were thankfully horseradish-spicy, they were small and rather unremarkable. Not worthy of their price tag, higher than many of the brunch entrees. Even at 9am on a Sunday in a mostly-empty restaurant the service was molasses, and the hour we whiled away was spent mostly waiting for our order to be taken and was passed without a single water refill.
(2)Ruby C.
Ordered a wide selection from the menu. Everything was fantastic (except the mushroom veggie sliders... those were not. They were dry and bland.. Would not order again.) The lobster rolls were my favorite. This is a great place for sharing every plate!
(4)Kim H.
Absolutely fabulous every time I go. The food is delicious and the drinks are just right!
(5)Casey N.
I've been waiting to go to Sable for months and it did not disappoint. We came in late on a weekday and were promptly seated in the bar area. Our server was attentive and very helpful (she steered my boyfriend away from a drink he was considering, claiming it wasn't one of their best, which is something I always appreciate). They have quite an impressive cocktail menu. Unfortunately, I made a poor choice in ordering and went w/ a drink that sounded and tasted like the old school cleanse combo of lemon juice, maple syrup and cayenne pepper. The Cat's Meow is gin w/ lemon, honey, and sriracha and it's just plain weird. Boyfriend ordered scotch and was happy w/ the selection. Food was bomb. Plates are definitely small, so be prepared to order a lot. We went with a wide array of dishes: -Veal meatballs w/ gorgonzola cream sauce: yummmmm -Duck fat steak fries w/ pecorino romano and white truffle aioli: meh, fries were too chunky in my opinion, which I should have expected considering they're steak fries. Because of that, they weren't crispy enough, but the truffle aioli was delish. -Summer squash gratin w/ tomato sauce and goat cheese: great flavors, the toasty breadcrumbs on top were perfect -Truffle butter sliders w/ caramelized onions and taleggio: drooling just thinking about these tiny nuggets of flavor, one of the better burger I've ever had. They were perfectly cooked with a deliciously earthy flavor and a little bit of sweetness from the onions, it's perfect that they come in such a small package because they are uber rich, but faced w/ a larger version I wouldn't have been able to resist wolfing it down -Dark chocolate souffle cake w/ pb sauce and salted caramel ice cream: mmmmmmmmm, just wish this was bigger I will definitely be making a return visit to Sable to check out the dining room and further explore the menu (and cocktails!).
(4)Richard L.
Almost five-stars. Beautiful interior, great staff, timely service. The cocktails were great and the depth of their whiskey menu is amazing. If you are a whiskey drinker this is your place. Plates can be halved which is great for sharing dishes between two people. The only thing that didn't come through for me was the smoked duck flatbread. I was my least favorite dish and the least balanced. The cheese didn't pair well with the duck and the duck seemed overly salting. All other dishes were great though. Get half sizes and try several.
(4)Laura W.
Last stop on my bday binge and I came here for drinks but ended up getting some of the food as well. Met a friend here and we tried the chicken & waffles. I was concerned ordering this because I couldn't picture how the chicken would be served and I wasn't in the frame of mind to be eating fried chicken. So thank god, they are sort of like chicken nugget sized pieces on top of mini waffles and it was totally normal to eat. We also tried the flatbread of the day with chorizo, corn, cilantro, etc. It was twice the size I was expecting and I was able to bring some home for my lunch the next day. My friend also had the eggplant au gratin, I didn't try any because I just am not a fan of eggplant. The service was great and the manager came around checking on all the tables. I know everyone raves about their drinks but I just didn't love mine. I know their mixologist is famous and they are in a hotel, so I do expect a higher price but I just don't feel it was worth it. Perhaps I am spoiled by Clint Rogers and his genius and it has made me weary of mixed drinks. I definitely want to go back and I know this time I will stick to beer. I really am more interested in their food and would love to work my way down the menu.
(3)Jillian S.
I came here spontaneously over the weekend for some late night cocktails with a couple of friends. I had the War of Roses. It was a really wonderful cocktail and I wouldn't hesitate to order it again. One of my friends had the horchata cocktail whose name I can't remember--it was also a real winner. I have no idea what my other friend ordered, but I do remember it was delicious. Our bartender, a burly bearded fellow, was friendly and very skilled. I love that this place makes excellent quality drinks like some other craft cocktail bars in town, but has a unique perspective. I'm looking forward to exploring their menu more in the future. Now for what I didn't like. The prices are steep... too steep for a multi-drink/food trip to be anything other than a splurge. I get it: the drinks are good, the bitters are housemade, the bartenders are craftsmen or whatever. But $13 for 6 oz of liquor is highway robbery, IMHO (here's looking at you Violet Hour et al). I loved the bar itself, the tables, and the lighting, but TVs? Really guys? To add insult to injury they also had one of those pseudo-Modernist fireplace loops on an oblong flatscreen. That hasn't been hip or cutting edge since 2002. I know, I know. It's downtown. Business men go here too, but a bar with drinks this good should have enough self-respect to say no to gimmicky decor or a baseball game playing in the background. Just sayin'.
(3)Emily B.
Absolutely love this gem that is attached to the Hotel Palomar. Ordered a bit of everything and didn't have any regrets. Had two cocktails from their ingenius drink menu. Note that this isn't like your typical bar, drinks can take 10 or more minutes to come out from the bar since a mixologist is behind each order. The bar gets packed after work, and seating is first come, first served. Would make a great place for a date or to impress an out-of-towner looking for more than a Miller Lite.
(4)Nirav D.
Great meal and awesome for vegeterians. The sliders and pretzels were great. The server was very knowledgeable and convinced us to do a scotch flight/tasting which was excellent.
(4)Michael D.
Knew nothing about Sable before I walked in, which can sometimes be a great thing. Went for lunch and the menu wasn't large, but still kept myself and many others I was dining with baffled for way to long. Everyone was torn between a few options. I'd been hankering for a Bahn Mi so I settled on the Pork Belly Bahn MI and the Raspberry Cucumber Iced Tea. My sandwich arrived and I was very happy with the size. Nice thick cut of pork belly on a delicately crunchy roll. The pork belly and outstanding flavor and was fork tender. the "Asian slaw" lacked any real flavor and really just offered a crunch to the sandwich. Overall I was happy with it. I would have preferred some heat or a little more flavor out of the slaw/ cilantro. The tea was good, but I wanted more cucumber. I think the only cucumber in the drink were the two slices floated on top. The drink drink menu looked amazing. Bacon in fused vodka? A drink made with homemade Horchata? I must go back for drinks.
(4)Bruce B.
I hate restaurants in hotels, but this place is great. I loved the mini burgers and the drinks. The bartenders really know how to make their drinks. They will make anything on the menu or off the menu. I only tried a few things on the menu, but the cheese curds were the best. Yes, they were better than Culver's. I'm coming back here to try more of their delicious concoctions and savory dishes.
(4)J P.
Had to take the family to Sable for a drink! If you want to enjoy an amazing selection of bourbon while being entertained by professional mixologists, Sable is the place. If you are hungry, try the bacon fat sliders!
(5)T H.
Three words: Homemade Cornbeef Hash I woke up Saturday morning and wanted to partake in a delicious Saturday Brunch. My BF's response: pick a place and we'll go..:) I searched online for a place with good reviews for Saturday brunch and stumbled on this place. When I looked at the menu, it was pricier than we wanted to pay, but still worth a try. The restaurant is very modern and unpretentious. I ordered the cornbeef hash and my honey had the french toast. I was disappointed that they didn't have a dedicated drink menu for brunch so just ordered the OJ (I know..booring). Getting back to the cornbeef, it wasn't what I expected, but it was sooo great and fulling. They make their own cornbeef and potatoes with onion which beats canned cornedbeef any day of the week! YUM. My honey's french toast must have been great, because by the time I took my first bite of the cornbeef, his was gone! I highly recommend giving this place a try, it's pricey but was very pleased with the food!
(4)Kelly G.
The drinks here are great. There is one less than helpful female bartender, but the rest more than make up for her. The food is spectacular and well presented. Highly Recomment!
(5)Matthew W.
Best restaurant in Chicago so far. Unique, incredible tasting food and top notch service. Been for dinner and Brunch. Brunch is easy...get the burger. I know it's not brunch food...but it's incredible. Don't use too much of the mustard though, it's SPICY. Dinner...WOW. We had just about half the menu. They do most dishes as small plates if you'd like...we like. It gives the opportunity to try more stuff. Before you even eat, the presentation floors you. Everything is plated in a unique way that makes you want to take a picture. Let's see if I can remember everything we had... Corn Creme Brule...interesting and good. Veal Meatballs in a Gorgonzola Cream sauce...AMEN! So so so so GREAT. Bacon Jam...I cannot tell you enough how amazing this stuff is. Side bar... [...We went to Baconfest this year and tried the bacon jam from Sable there. When we went to Sable we had to get more. On top of that, Chef Heather Terhune served our table on multiple occasions that night. I asked her where I could buy a jar of Bacon Jam...she GAVE me a huge container full of the stuff to take home. She even ended up emailing the recipe to my girlfriend. Are you kidding me? That is beyond service....] Now back to reality. Our server was Rachel. She was incredible. Took her time and shared her favorites with us. She even offered up a strategy on trying the most dishes. At the end of the night she even gave us coupons for free appetizers for next time we come back. Again, great service. Where was I? We had a bunch more food that was all amazing. The duck was just ok. For dessert we had... Rhubard Compote...pretty good Chocolate Molten Cake with Peanut Butter Cream...I can still taste it. One of the best desserts I've ever had. Oh by the way, their drink menu is just as innovative as their food menu. Incredible cocktails. Reasonable prices, especially for the quality you're getting here. Go to Sable today! and then tomorrow, and the day after.
(5)Eric B.
Imagine all the people, or just Longman & Eagle and the Fountainhead, who dreamed of an older brother with a ritzier fashion sense, an obsession with high-end 1970s design tempered by modern minimalism, a craving to experiment with old school cocktails, and a taste for savory small and large plates. This laboratory bred hulking version of Don Draper would be named The Sable. I report with much satisfaction to by noble boozer friends and my foodaholics that, in the words of Walter Sobchack, if you will it, it is no dream. Indeed, the Sable nails high design, creative cocktails, and adventurous small plates. With a twenty page cocktail menu, you will find a tasty spin on whatever your poison may be. I was impressed with the Clint Eastwood, with Wild Turkey Rye and chartreuse, as well as a local twist on the Manhattan that was introduced to the fall menu which I can not recall - I know my fellow boozers will forgive me! For food, we embarked on the full monty and found not a sour note in the house. The soft pretzel, bacon wrapped dates, deviled egg with truffle oil, house made beef jerky, and rock shrimp corn fritter were all top notch (with the slight exception that the deviled egg was distinctly light on the truffled oil). But we soon moved past that minor disappointment by the arrival of our main courses - short ribs in bourbon sauce, duck sausage, pumpkin ravioli, and pork belly flatbread with chipotle barbeque sauce. The short ribs were sweet and fall-off-the-bone tasty, and the ravioli shared in the savory notes. The duck sausage was, bar none, the best sausage I have ever had at a restaurant in Chicago - sweet and full of gamey flavor. The flatbread was similarly tasty, and false advertising in the best way - these flatbreads are really 12 inch pizzas, and just as filling. They are not sides at all and can function as a full meal for two. Be warned! The Sable is best enjoyed with a larger group of people (four and up) with an appetite to match. Make it an evening and you will not be disappointed!
(5)Megan B.
The food is amazing!!!!! I went here for brunch a few weeks ago and loved it. We ordered the chicken and waffles and the enchiladas and both were soooo good and I will be craving them again. The space is kind of odd and hard to find but our server was great and so was the food. Definitely will come back and hope to try dinner sometime, too!
(4)Ben K.
Love the drinks menu. So many good whiskey drinks. The food- cheese curds are great, pretzels are good, salmon, fried chicken and waffles, deviled eggs, and beef jerky are all really good.
(4)P S.
I went to this restaurant with a friend while visiting Chicago and was utterly unimpressed by multiple elements. First, the food is uninspired. The flavors of a few of the dishes, such as the tuna tartar tacos, don't make sense, and texture of the veggie burger patties can only be described as slimy. The butternut-apple soup was a rip off of the delicious version at the Girl and the Goat-- this one is just awful. Now, the service. Rude, slow, condescending, and entirely unwilling to take feedback or listen to a request. If the food hadn't completely spoiled my appetite, the service would have done so. Stay away. Chicago is a fine restaurant town and this place has no business being part of it.
(1)catherine h.
Great bar menu: the cocktails were fabulous. Great food: I highly recommend for appetizers the Bacon Wrapped Dates and the Reuben Rolls, For Entree the bison short rib sliders are just out of this world. And for dessert the Pot of Butterscotch Creme was possibly one of the most delectable and original desserts I've had in a long time. Why Sable gets one star: The service was so awful that it ruined the entire dining experience. When you order a drink, it will take 20 minutes to come. Also, the waiters are pretty much MIA for your whole meal unless you flag them down, and that's not really enjoyable for either party. We sat at our table for 20 minutes before we were even brought water, and the rest of the meal followed suit. Sable, You have a beautiful space, great cocktails, and the flavors/presentation of your food are very unique. I just really don't see myself coming back, because no one really wants to have to flag down their waiter every time they would like to request to order food or drink.
(1)Onur U.
I've never had anything to eat at Sable, so I can't speak to the food, but I absolutely love the cocktail bar. The menu is extensive and the setting is remarkably calm and comfortable for a River North Hotel bar. The bar tenders are consistently excellent. I've enjoyed drinks from at least 4-5 different people, all willing to make drinks that aren't on the menu to suit your tastes. It seems the bar promotes bar tender creativity since they all contribute their own creations to the menu. To me, this is essential to a great cocktail experience. I wouldn't go quite as often if it weren't located in downtown, but it is so I'm there a lot. I'm so happy to have discovered a bar that doesn't get too crowded, that isn't too loud, and where you can get great drinks. All only a 10 minute walk from my office.
(5)Lena D.
GREAT DRINKS, bit pricey but GREAT. My friend and I went and had some of the best drinks ever. I just looked at their site and saw that they have mixologists on staff and that makes sense as their drinks are made really well. You know the difference between having someone pour way too much alcohol in a frosty glass ad serve it and someone having the right combination? -That is why Sable has great drinks. I've yet to try their food but their menu looks good too and based on yelpers, it seems that's a hit as well. It's in a totally accessible location (right around the corner from grand/state red line) and IMHO, the area needs a nice, swanky place like Sable. It looks like it would be snobby, but they servers were really nice and I swear I was dressed almost in a tracksuit and they still treated me well. The atmosphere is great with a variety of tables, ample room at the bar, lounge area, too. Essentially lots of choices and though they are a bit pricey, a nice splurge! Definitely check it out.
(5)Gary R.
Sable was ok. It reminded me of one of my favorite brands of Mercury vehicles. We walked in, and the place smelled of natural gas. (like the kind that is produced by the earth, not by a guy who just ate at Taco Bell) That was a bit odd. We brought it up to the hostess, who said that it was safe. I asked her if we could expect to blow up, which she replied, "no." I believed her, because I'm a trusting man. She kept her promise, which made me add a star. The food was pretty good. We got a cheese board. This was a bit misleading. I thought it was going to be an entire board made of chesse, but instead it was a wooden board with cheese and crackers all over it. that was tasty. We also got the house made beef jerky. Not sure how they made it in house? Did they skin cows in the back room and bake their skin to a leathery, tasty texture? That was good stuff. My entree was sort of ok. Not great. It was blackened chicken which looked like it had some pigeon barf on it. In reality, I think it was some sort of compote. The desserts were seriously good. Chocolate peanut butter pie was so good, unless you had a peanut allergy, which would have caused your head to explode. That would not have been cool.
(3)Nicholas W.
We stayed at the Hotel Palomar in Chicago and ate/drank at Sable a handful of times while we were there. The atmosphere was great and so were the drinks and food. Definitely one of the better hotel bars/restaurants I've been to.
(4)Amanda Z.
Don't you love a lunch where you can make whoopie and get back to the office in under an hour? Sable enables that. Only the whoopie of which I speak is not the down 'n nasty kind. Nope. It's for the little baby whoopie pies they gift you with on your departure. Sorry to disappoint. I'll allow those readers previously looking for a tawdry nooner story to leave. For those of you concerned about my lunch, let's forge forward, shall we? It's really freakin' great. Three courses for $15. That's a good value in my lunchin' lady book. You get your choice of soup or salad, a sandwich and aforementioned whoopie pies. What's even better is that some of the sandwiches already come with a salad or soup so if you get the other, you get even MORE value. And food. Duh. I enjoyed the mushroom and wild rice burger which when topped with the sweet red onion jam and the tangy goat chese, all piled high on a wheat bun, sent me to non-meaty heaven. YUM. Messy and delicious, it's a vegetarian's dream. You know. If I was one. Since that came with a salad (dressed lightly in a lemony viniagrette), I started with the asparagus spring pea soup. It was creamy with just the right blend of the summery veggies, topped with a dainty little dollop of mint creme. Delish. I sampled the spicy chicken sandwich and the pork belly BLT...both were delightful as well. But next time, I think I'll leave my veggie panties at home and go straight for the real burger. (Whoever said once you go veggie, you never go back was a big liar.) Their cocktail menu looked almost irresistible, but since I had things to do back at the office, I went with the pomegranate ginger iced tea. The in-house made syrups sauced up boring old iced tea just right. The only thing I didn't really care for were the whoopie pies. The cake was a smidge dry and I'd have liked a fluffy cream in the middle...rather than the sticky thin layer of marshmellow goo. But that's just my personal preference. So yeah. I'd go back and make whoopie for lunch. The food was lovely, the value is great and the service was stellar. Lunch at Sable IS a big whoop...in a non-sarcastic way, I mean.
(4)Andrew S.
Had dinner here while in town for business on the high recommendation of some friends. The decor is modern and had a nice feel to it. Also, the service was very friendly and helpful at guiding us through the menu. I split the corn creme brulee, which was an interesting play on creme brulee and quite rich (perfect for the snowy night). I also had the duck pizza with cherries which was interesting and tasty. All in all while not the crazy high level my friends made it out to be, sable was a nice dinner spot near the mag mile.
(4)Lauren S.
Color me impressed (which is fairly difficult). I would have to compare my experience to a flavor bomb that kept exploding in my mouth. First come the drinks. This place lived up to the hype. I made it a point to try one of their specialty drinks and I tried the Board of Directors (a name which I hated, since I'm drinking it, because I'm trying to forget about work), but it was delicious and exactly what I was looking for. I also loved the War of the Roses. My only complaint is that the drinks are too small for the price. Just throw in a couple more ounces! Take note, Sable management. Next: the food. Oh boy. I definitely love the option to purchase a half portion and do small plates, so you can try more things without getting full or breaking the bank. I threw out a few options to the server of things that seemed interesting on the menu and she helped us narrow down our options beautifully. First: The deviled eggs. First of all, "truffle" is the magic word for me, so I typically love anything that has truffle in it... But the deviled eggs with truffle oil were brilliant. My date and I were literally scraping the last of the filling off the plate. Second: The veal meatballs with gorgonzola cream sauce. "Cheese" is also the magic word for me (there will be more than one), so these were equally as brilliant and again we were scraping the bottom of the dish for sauce. Delish. Third: The notorious bison sliders. Umm, yeah. Thank you Yelpers. Excellent tip here. They deserve all the hype!! Main: I ordered the beet ravioli. I must say, the lemon in the sauce was a bit of a surprise, but since I am a huge proponent of always eating something I never tasted before, it was a surprise in a good way. Somehow it worked and I ended up finishing that one, too. (I'm definitely going running today, but it was soooo worth it!) Lastly, we had to "peek" at the dessert menu. Yeah, that never works... Hello chocolate souffle with peanut butter sauce and peanut butter ice cream! Yes, you guessed it - "peanut butter" is also the magic word. That whole plate got devoured as well. I would definitely come back here. Except request to the chef: please bring back the New England Clam Chowder for the fall!! I saw this on the menu online and I was excited to try it, because the chef, like myself, is from New England, but I guess it's too heavy for the season, which I understand... But I definitely would love to have authentic clam chowder next time I come in made by a real New Englander. Oh, and I would describe my server as "super cool," although I wish I could remember her name. :/ Overall, they were batting 1000. Bravo, Sable!
(5)Mark F.
This review is just for the bar/drinks: I've been going here for a late lunch once in a while. Alex is one of the best mixologists I have come across anywhere. In a city with so many bars, I find relatively few bartenders who can do a great job with cocktails. Alex is very knowledgeable and has made me some of the best cocktails I have ever tasted.
(5)Ervin L.
The food was really really good. We had a group of 4 and it seemed like we ordered half the menu. Most of the dishes can be ordered as half portions so we were able to try a lot of different dishes. They also have a good drink list and a full wine "wall". But on to the food: Apps: Bitter Green Salad (A), Duck Fat Steak Fries (B+), Fried Cheese Curds (A-), Pork Belly Sliders (A+), Tuna Tartar Tostadas (B+, a bit heavy on the citrus) Entrees: Shrimp and Grits (B, sauce was a bit overpowering), Grilled Venison (A, perfectly cooked but it was a small portion), Crispy Duck Leg (A, a large portion, duck cooked well, but the ragout was too salty for my taste) Dessert: Butterscotch Pot-de-Creme (A), Warm Sticky Toffee Pudding Cake (B-, too dense), Homemade Ice Cream (A-) I would give it 5 stars for the food, but the service was lacking. We had to wait 15 mins past our reservation for a table. The waitress was great helping us decide how to portion out what we ordered and helpful with the drinks as well. But she was slow taking our orders and checking us out.
(4)E M.
Overall, my entire experience was far more impressive than expected. I'd give it 4.5 if I could. This is a top-notch restaurant with a lot of interesting/inventive food options & wine. I like that they can accomodate tasting portions according to the group size allowing you to choose from a number of options and sample lots of different yummy items. I had heard from one source that it's quiet and not very happening. Couldn't be further from the truth - we were there on a Tuesday @ 7 and had to even wait a few minutes for our confirmed table. Plus, the bar was packed when we left @ 930. Wine was a little pricey for a single glass - that's my only issue. Service was stellar. Highly recommend - I'll be back.
(4)Jenny G.
Delicious ricotta stuffed pancakes with lemon custard... amazing apple/chicken sausage... perfectly poured coffee. The ambiance is exactly what a great brunch deserves.
(4)Abhishek R.
I spent NYE with my girlfriend here. It was a great idea as they didn't have a super expensive package and the place wasn't too crowded. We also got complimentary champagne around midnight!
(5)Temi C.
Sable is my kind of bar. I'm a sucker for dark woods and dim lighting. It gives an instant chic feel. The drinks are a bit pricey, but the menu is a lot of fun because you they offer half orders allowing you to try a variety of dishes. It's a bit more sophisticated than your typical bar fare, but without trying too hard. We tried the pork belly flatbread, half order of fried chicken, short rib sliders, and soup. I think the fried chicken wings were my favorite. It was a very generous portion for a half size. They were meaty and came with a spicy aioli. The pork belly flatbread was also good. Not quite "I'd die for it" good, but "hits the spot when you've been drinking" good. They also have the most delicious pretzel rolls ever! Sable is a perfect spot to meet your friends for a drink.
(4)E R.
Delicious food and drink menu!
(4)Angela Z.
We went to Sable for Sunday brunch on the day we were ending our Chicago visit. The food was good, but honestly it didn't knock my socks off. I had the smoked bacon omelet with asparagus and brie. It was okay but really could have used a bit of salt and the bacon was so crispy it really inched towards burned (and I'm a girl who loves extremely crispy bacon). Home fries were good but nothing to write home about. All in all it was a good enough brunch. Service was excellent. I really wish we could have experienced dinner here. I love that they offer small plate portions on their menu. I would return, but for dinner next time.
(3)Tamara S.
Loooove the cocktails and amazing bartenders! They'll create a tailor made martini for you, no need for a frilly menu. Try the "war of the Roses"- delicious!!
(4)Aaron S.
Lots of interesting cocktails in the book, and with many of them you get a little refill, which I like. Sometimes hard to snag a bartender's attention--you almost want to ask "I don't mean to bug you, but could I get a drink?" when they're back there shooting the s__t. Really good execution on the food though--the pork belly blt sliders were wonderful, as were the hush puppies. I almost wish I didn't live in Chicago so I couild stay at this hotel on a business trip. Sable certainly beats the pants off the hotel bars I've ever gotten a nightcap at--much less gougy prices too.
(4)Eden O.
stayed at this hotel a couple weeks ago. went back last week for work and got a chance to check out this restaurant and was not disappointed. our server was exceptionally friendly or helpful, but luckily the food spoke for itself. it is a bunch of american small plates. my favorite of all being the cauliflower truffle mash. the decor is open, dark and modern, which i think makes it better for a group rather than a date setting, unless you are just grabbing drinks at the bar.
(4)Annie D.
I've had both eats and drinks at Sable and I can say nothing less than "Yay, I'm a fan." My first visit in April, I indulged in creamed corn creme brulée, which my group shared, and then I went with the steamed mussels and a cucumber and tomato salad. This turned out to be way too much food for lunch or any other time of day, but it tasted good enough that I tried to fit it all in my stomach. I came back to the Palomar for a second stay in June, and I think we ended up at Sable almost every night of the week for drinks. The atmosphere is kind of sassy for a hotel bar. I liked it. The cocktails were strong (and yummy... I'll try anything with egg whites). The server was charming and knowledgeable (and she had wild, gorgeous hair). It's a sign of good service when the waitress catches you before you leave and asks you if you left your half-full bottle of vodka on your chair. Plus, it was a quick elevator ride up to bed!
(4)Eddi Jr Z.
Great weekend brunch menu. The chicken and waffles with bourbon syrup were amazing...
(4)Danielle M.
This place is great for drinks and small plates! Creative menu with old fashion cocktails as well. Super wine list, and the bartenders steal the show! I especially liked the bacon wrapped dates...
(5)Bill G.
Didn't eat here but an excellent cocktail bar. If you like single malt Scotch they have an excellent selection.
(5)Erin B.
I'm not the type of person who likes to go downtown on Saturday nights. The bars and restaurants tend to be full of out of towners, suburbanites and amateurs...Not that there is anything wrong with that, it just isn't my scene. Regardless, good friends of mine had come to see my show, and of course we wanted to celebrate and enjoy a drink or two afterward! We headed to Sable, and let me just say, I was VERY pleasantly surprised. The modern decor was just so relaxing and perfect for the mood I was in (tired, recovering from cold)! We managed to find a table for 5 to stand at (and later added seats), were greeted by a cocktail waitress quickly, and could TALK! Sable was everything you could hope for. HUGE drink list, some music, people watching and delicious food. The cocktails were all cleverly named from the prohibition era and earlier, so I tried 'War of the Roses,' which was really fresh and strong. Thankfully their kitchen was opened to midnight (we arrived at 11:30), so I had a chance to nibble on some bison short rib sliders (yum!) and cheese curds (my pants feel tight just thinking about them!). Maybe downtown on the weekend isn't my scene- but I would definitely go out of my way to hit up Sable again. A strong A minus in my book!
(4)Steven K.
We went here last night because a friend in town who wanted to try a specific whiskey. One of our other friends, who, by the way is in his thirties, wanted a shot of Jaeger. Instead of serving what the customer requested, the bartender served up attitude by saying: "Most of our clientele is post-college, so we don't sell Jaeger." Funny. Another friend went to complain to the manager, and Jaeger was quickly poured for our friend, but, If this is the type of bartender this establishment employs, I'll take my cash to another watering hole that won't serve up drinks with a side of sass. Also, 1980 called and wants its mullet back. They do get two stars though for having the rare whiskey and for fixing the problem, but I do hope they instruct their bartenders to lay off the pretentiousness.
(2)Gabriela R.
Quiet Bar/ lounge. Good for having a cocktail and relax. Not very noisy music ~~pretty chill :)
(3)Kara K.
Ten fabulous ladies turned Sable all the way out on a balmy, Tuesday evening for our BFF's birthday (yes, we all share the same BFF). One of the ladies in our group arrived a little earlier than the rest of us and snagged one of the cute communal tables in the bar and it was on and poppin' from the moment we arrived. This same friend had dined at Sable recently and recommended we order the small plates so we could sample a little bit of everything, so that's what we did. But first we started with cocktails, which to me are what Sable does best. I ordered the Aviation, which was a smooth combination of gin, maraschino, fresh lemon and creme de violette. Delightful! I also sampled a friend's margarita which is probably one of the best margaritas in the city. The Power Line was mighty lip-smacking good, as well. Deviled eggs, phyllo wrapped corned beef ruebens, pork belly BLTs, veal meatballs, tuna tacos, Blue Hill mussels and the cucumber and tomato salad made their way to our table via the polite, but awkward and inefficient server. Her serving rhythm was just off, which didn't put a damper on our evening, it was just...annoying. The wonderful food made up for it, however. My personal favorite was the Rueben--really meaty, moist and delish. Other party faves were the pork belly BLTs and the tuna tacos. The highlight of the evening was when our server brought out a small dessert for the birthday girl and we sung the obligatory Happy Birthday song. Literally everyone in the bar sung along and clapped loudly when we were done. I typically don't like birthday groups that make spectacles of themselves, mine included, but it was a lot of fun this time. The BG felt really special as patrons sent over drinks and well wishes. Sable is a gorgeous and classy place which is four or five star in concept, but management should really take the time to properly train their wait staff. As we all know, service can make or break a restaurant. I'm giving it three and a half stars and will return in the next couple of months to see if they've stepped their game up.
(3)Kit G.
I was really hungry for brunch, so I decided to make a reservation at Sable and walk over. Sometimes I am too hungry to wait in line for brunch, so this was perfect. The staff was very nice, and was able to offer recommendations and answer questions. The food and drinks arrived promptly. The atmosphere is modern and chic, and the restaurant itself was quiet and relaxing. I ordered Black Bean and Cheese Enchilada with scrammbled eggs. It was surprisingly good. It was basically an enchilada topped with scrammbled eggs, cheese, sour cream, avocado, and a spicy sauce. The meal was balanced perfectly. The spicy sauce would have been too much to handle, but the perfect amount of sour cream, cheese, and avocado made it delicous. It will definitely be ordering this again. My boyfriend ordered the Bacon Omlete. He said the potatoes were really good, and that the omlete was better than Yolk or Eggsprience.
(4)Matthew M.
Sable was one of the first restaurants that we tried when we moved to Chicago. It seems no matter what day it is...it is always busy. The bartenders make amazing cocktails and we try a few different cocktails whenever we stop in. The atmosphere is hip and upscale and the service has been spectacular. We normally sit in the bar and enjoy the great seasonal menu that Sable offers. We love the beef jerky and the lamb burgers on the menu! To be completely honest, we go there for the drinks more than anything. The are unique and always keep your taste buds anticipating that next sip. Go early and stay late because there always seems to be a nice size crowd there. We are looking forward to when the seating outside opens at Sable. It would be an amazing place to sit outside, sip on some great drinks, and enjoy some company of special friends.
(4)Ann L.
Went to Sable last night. Took 3 seats at the bar and met Freddie the mixologist. Ordered my standard whiskey and ginger and he kindly looked at me and said let me make you something else. My friends and I then began a drink journey with Freddie. I loved everything he made me, my girlfriends did not but he was not offended he just wanted to show us different things. It was a blast. We also ordered some food. That almost seems secondary but it was outstanding. Order the pork belly. Seriously if you enjoy bacon you will thank the chef. It was delicious. Either way Freddie was a blast, the drinks were amazing and an adventure and the food was great. I have not had fun with the actual consumption of alcohol ever and this changed that forever although Freddie may have ruined my standard drink forever.
(5)jamie s.
Amen for a late-night menu!! Thursday night visiting Chicago, I finally got around to eating dinner after midnight, and had a heck of time finding something that was still open. Very frustrating for a New Yorker! Then Sable came to my rescue, with its newly-launched late-night menu offering a variety of gourmet grilled cheese and flatbreads. My colleague and I saddled up at the bar, where we totally geeked out with the bartender over his amazing cocktails and spirits selection. Then we ordered a grilled cheese with apples and melted brie, and a pork belly flatbread. They were both so delicious I could hardly bare to share. And my off-the-menu cocktail -- a "Flip" made with bourbon, sloe gin, a whole egg and nutmeg garnish served in a champagne glass -- was the perfect semi-sweet dessert. I highly recommend Sable to anyone who is a) into mixology and creative cocktails; b) into unique bourbons and single malts; c) into gourmet spins on casual foods; d) staying at the Hotel Palomar where it's located; e) starving after midnight; f) all of the above.
(5)Jen B.
A friend and I stopped in for lunch during Restaurant Week, and LOVED Sable. We had a cheesy soup, winter greens salad, the fish entree, risotto and two amazing desserts that are slipping my mind but surely involved chocolate and some kind of cheesecake. The risotto was a highlight. Creamy, salty and satisfying. But honestly everything was really good. There are a number of other options on the regular menu that I am dying to try (hello, CHEESE CURDS), assuming I can get a dinner reservation (they book up a few days' in advance for Fri/Sat). The restaurant in the back has a classier feel than the bar area, which I'd previously had a single (expensive but delicious) cocktail. The bar is super trendy but not that douchey. It's definitely a dress to impress crowd, so high heel it up, ladies.
(5)Sonny P.
Would give this place 4 stars however we sat at the bar area and waited about 15-20 minutes just to get a drink. Nonetheless, the drinks here are really good and food was also good. I would recommend going here again however take advantage of the dining seating than the bar area.
(3)Liz L.
Went to Sable last night with a couple of girlfriends, was excited to try the place given the recent hype regarding Chef Heather's appearance on Top Chef Texas. Sorry to say that my experience was just okay. Our waittress decided early on that she wasn't going to be attentive, it may have been that we didn't order any drinks but hey, a customer is still a customer. Overall, the food didn't stand out in any way. We could just taste the separate ingredients within each dish, but there was nothing that tied together the ingredients to make the dish unique or really shine. We ordered the crispy pork belly blt's, tuna tartar tostadas, sweet corn creme brulee, duck fat fries with truffle aioli, and the apple cider braised pork shoulder. The tuna tartar wasn't bad. The sweet corn creme brulee, I didn't find appetizing at all. It wasn't even creme bruleed right. The top wasn't hard. The inside was too watery and had no consistency. It just tasted like corn, raw cream and salt. Very disappointing. The pork belly blt's were not great either. Literally, it was just buns with rock hard pork belly that had no flavor, tomatoes, lettuce and mayo. I was expecting a more unique approach or at least something that tasted good., how can pork belly go wrong? The duck fat fries were just fries, the truffle aioli just kind of tasted like mayo. The pork braised shoulder was pretty good. The cider/butternut squash sauce or puree worked well with the pork. The pork was tender and cooked perfectly. The only thing that turned me off was the french fried onions on top of the pork. I'm sure they friend their own onions as opposed to purchasing the all too familiar topping but couldn't help but think of it. For dessert, we ordered the warm sticky toffee pudding cake. This was pretty good too. It's basically like a bread pudding, I really liked the creme fraiche ice cream. It had the tang to counter the sweetness of the cake perfectly. All in all, there are lots of nice restaurants in Chicago and I don't think I'll be coming back here again.
(2)Veronica F.
I came here once about six months ago and the food was tired and the atmosphere was beyond pretentious. There are so many other delicious restaurants nearby that there's no way that I would come back or recommend anybody to try this place out. Also I have to admit that I watch Top Chef and cannot eat somewhere where the head chef continually says things like, "I don't cook Asian." "She always cooks Asian." Are you talking about Chinese, or Japanese, or Indian, or Thai, or etc etc etc etc cuisine? Or have all these countries just glommed together into one giant pan-Asian country?? Apparently so! For anybody who is curious - a clip from the show: bravotv.com/top-chef/sea…
(1)Kimberlee D.
How lucky I was to be staying at the Hotel Palomar where the restaurant is attached! I walked into Sable on a Friday at 6 pm and the place was packed! The bar was buzzing and every table was full. Because we were hotel guests, the hostess was sweet enough to accommodate us on short notice. We went to the bar to check out their extensive cocktail menu while waiting for a table. The bartenders are true mixologists and he concocted me an off the menu drink with my spirit of choice. Amaaaazing! We finally sat down and checked out the new seasonal menu they just rolled out. WOW! The food was to DIE for! Everything was memorable and flavorful from the bacon wrapped dates to the pepper and sausage flatbread to the wild mushroom and rice burger (quite possibly the BEST veggie burger ever!!) Because the kitchen was short staffed that night, the chef herself delivered the food to our table. Friendly and a brilliant chef! The only disappointment were the 2 desserts we ordered at the end. Sable has made me CRAVE another visit to Chicago.... SOON!
(5)Gary E.
Definitely a new spot on the rotation. We had a 7:30 reservation and our party of 4 was seated promptly - considering the place was packed, this was a great start. The decor was very sleek and modern and different than a lot of the other places popping up in Chicago. I noticed that many of the patrons were a bit under-dressed but I guess that's a condition of Sable being located in a hotel. I decided to try one of the specialty cocktails to start out - it was an infusion of vodka, gran marnier, champagne and although the flavor was great, I finished it in one sip. $13 down the hatch in 3 seconds = order something else for the rest of the meal. Since the place is known for it's cocktails - "mixologists" from Violet Hour - I was prepared for a longer than average wait time when placing a drink order - however, in a place like Violet Hour when you're there just for drinks this concept works a lot better than when dining and the rest of the table receives their wine 10 minutes sooner. This also was a bit of a downer throughout the meal when a drink would be finished and the wait time to receive another one was often very much delayed. The food was really really good not necessarily great - it was inventive without trying too hard and perfect for our group of 4 to pick a few things to share: 1) Soft pretzels w/ smoked cheddar cheese dip - delish and definitely an upscale version of pretty standard pub food 2) Corn scallion hush puppies w/ paprika - These were tasty but COMPLETELY over-seasoned to the point of it being almost a bad dish. For some reason though, we couldn't stop eating them! 3) ** Bison Short rib sliders w/ root beer glaze - tops of the night by far. 4) Five spice pork ribs - Definite close 2nd. Yummy, Asian inspired dish that we went through very quickly 5) La Quercia Ham and Swiss Poppers - didn't try these but everyone else enjoyed 6) Charcuterie Board: assorted cured and smoked meats - great assortment of things to try! I like the fact that almost everything on the menu was available in full and half portions - the half portions made it a great way to try a bunch of things. They also have a nice selection of entrees which I will definitely choose from next time around. Aside from the drinks taking super long (albeit a condition of the "mixology" aspect) - our server was cool and attentive. Oh yeah, our table was also in a row of tables adjacent to the kitchen and although it wasn't anything like a true chefs tasting table, it did add to the experience in a good way! Overall - great place to go just for cocktails when not in a rush and a great, new place to have a fun meal w/ great drinks. Since the place is so new, I'm sure they'll fine tune the bar to restaurant lag and also improve on some of the dishes that may need a bit of work. Will head back soon!
(4)Vikki I.
I would rate this a 4 for the drinks and a 2 for the food which equals an overall "3". First the drinks. I ordered a rum based drink from their cocktail menu (whose name escapes me). I thought I made a pretty good choice but when I tasted my selection it was god-awful. Think cough syrup mixed with turpentine. I bravely tried to swallow it with itty-bitty sips but alas it was not to be. I signalled to the bartender and asked if he could suggest something to cut it down with. He asked me if I liked it and when I said no he took it and tipped it in the sink and said something truly profound: "Well that's why we have 300 spirits behind the bar. Now let's find something you'll love!". I was IMPRESSED! And the drink didn't appear on my bill. Now that's a way to create a repeat customer! For my next drink I played it safe and ordered a JK Scrumpy Hard Organic Cider. Delicious and the gallon jug it came in could easily double as your emergency radiator water bottle! Now for the food review. I ordered a cauliflower appetizer (good) and a Wild Mushroom brick oven flatbread. The flatbread (or pizza as we call it in NY) was crispy but the trio of toppings - wild mushroom, goat's cheese and white truffle oil - combined to make a very pungent and funky tasting dish. No problem I thought. I'll get it wrapped to take home and eat it cold for lunch tomorrow. WRONG. I do believe my hotel fridge still retains the odor of that flatbread to this day. The ambience at the bar was great. I always sit at the bar when I travel alone and here was no different. I met some cool people, watched the game and sipped on my neverending cider jug. I would return but stear clear of the Wild Mushroom flatbread aka pizza.
(3)Kelli P.
I had the pleasure of eating at this restaurant a couple of months ago, and it was a pleasant experience. Had some amazing drinks (unfortunately I don't remember which ones I had, LOL) and each dish ordered by my table was great! My favorites were the sweet corn creme brûlée and the sliders!! Chicken and waffles and deviled eggs were also great and the desserts were awesome (Dark chocolate souffle was my fav)! Service was above and beyond, very attentive and friendly. We also had the pleasure of meeting Heather Terhune, who was an absolute sweetheart!!! I'm completely in love with the small plate, sharing/tapas style - as I am a little oinker and want to try everything, this gives me the opportunity to do that!!! I'd go there again in a heartbeat and highly recommend Sable!!!
(5)Hillary L.
I came here for chef's week and felt that our server was trying to push us away from the special menu and onto the regular menu. OK - I understand that you want us to spend more so we tip more... but we all really came here to get the chef's week menu- which we all did end up getting and were very happy with. We were also delighted with the drinks we got - they have several unique choices that our server helped us narrow down to get the one that best fit our mood. Unfortunately they decided to seat us in this back area that had little to no character. It was also eerily too quiet and I felt like we were in the overflow zone. I want to be back in the part of the restaurant where people are happily eating and drinking! This and the fact that our server was trying to up sell us is why I've experienced better. With so many choices in Chicago, this wouldn't be my next stop even though everyone at the table enjoyed the plates Sable served.
(2)Caitlin A.
The food here is pretty mediocre. I was disappointed with every dish I ordered, and I even had to send one back because it was inedible. The service was fine and the drinks were pretty good, but I would not go back.
(3)Mirasol F.
Waitress was rude and the food did not redeem for her poor behavior. Don't waste your time and money here. Too many other fabulous restaurants in Chicago...this is NOT one of them.
(1)Katie M.
This place is normally out of my price range, but we caught them for brunch at the tail end of restaurant week, so the deals were really good. Both of us had really well-constructed cocktails with a lot of depth and complexity and the same goes for the food. I had the salad with bacon and poached egg for a starter and the lamb ragu for entree - again both were just really well made. The little bits of fresh mint in the lamb made the pasta just absolutely out-of-this-world. We finished off with the carrot cake, which was surprisingly sweet, but easily the best carrot cake I've ever eaten. As far as ambiance goes, I was surprised how empty it was for a Saturday brunch. Not empty like noone wanted to be there, but empty as in I was able to carry on a conversation at a decent level without being drowned out by the sounds of plates or other chatter or screaming babies.
(4)Liz D.
I'm surprised this place is so underrated. Granted I did not eat dinner here, but did enjoy a few appetizers and quite a few drinks. For appetizers I had the salad with egg, and the tune tartare. Both were yummy, but the tuna was exceptional. Perfectly seasoned, and served on top of a crisp corn tortilla. The drinks are amazing and are all mixology/speakeasy style cocktails, with a list that would put Pegu Club, Milk & Honey and Flatiron Lounge to shame in NYC. Loved!
(4)Adam D.
Great food and drinks with a huge amount of vegetarian options. Service was friendly but wasn't able to answer questions about many of the drinks I asked about. Overall a good experience.
(4)Tu'ens N.
A few good things about this place: - Cocktail program is solid. - Its in a hotel so it is open on days when many other places aren't - Food is pretty good. Their burger has moved into my favorites in the area. Haven't been disappointed yet, but I still think of their drinks as a bit better than the food.
(5)Amanda H.
Another excellent Chicago restaurant that won't break the bank. First of all, the atmosphere is very cool. The bar area is huge and very comfortable. I suggest going there and grabbing the cheese board of the spiced almonds and cashews to begin. They also have a very nice wine list and cocktail menu. Now on to the food! I had the following: mini lamb burgers - very good sweet corn creme brulee -- a must have! imagine creamed corn, with custard instead of the cream duck fat steak fires - very good! ravioli - excellent (but I don't think it's on the menu any more :( ) s'mores - incredible -- homemade marshmallow!!!!! I still can't get over it. Definitely check this place out.
(4)Neena P.
Went to a very late dinner here (11 pm on Saturday night). Would be 3 stars but added one for service, which was AH-Mazing. They have a huge cocktail menu that they hang their hat on, but I wasn't overly impressed with my drink. Server offered to exchange it for somethine else. Just went with one other person, so we took advantage of the "half" option that some of the menu items had so we could order even MORE small plates. Some of the food was ho hum, but I definitely recommend the deviled eggs with truffled oil. I also liked the tuna tartare tostadas.
(4)Tom W.
My girlfriend and I stopped here recently for dinner and cocktails on a Saturday night. We called earlier in the day to make a reservation, only to be told there were no reservations available but we could show up and eat in the bar area. Well, when we arrived, the restaurant was almost empty with plenty of available tables and we were seated right away. So that was a somewhat perplexing start to the evening. Our main reason for trying Sable was the cocktails a la Violet Hour. I started with a Martini (Beefeater 24 & Dolin vermouth for those who care) which was superbly executed, and followed that with a Negroni, also delicious. The food was surprisingly good, comfort food but with a "gourmet" twist. We particularly enjoyed the sweetcorn Creme Brulee. After dinner, we settled up and moved into the bar area and took 2 seats at the bar for more cocktails. This is where things started to go downhill. The bar is headed by Mike Ryan who used to work at the Violet Hour. An institution, I might add, to which I would give 6 of Yelp's finest stars if it were possible. The drinks at the Violet Hour are of course excellent, but the thing they really nail is the service. This is where Sable was a huge disappointment for us. There were 3 bartenders, our first was a female who clearly had some sort of point to prove and an attitude to go with. Thankfully she asked one of the other bartenders to make our drinks as she didn't know how. Our second bartender (a balding fellow) clearly thought he was something special and when my girlfriend asked him what his favorite cocktail was, he responded sarcastically "a gin & tonic" and walked off. At the Violet Hour, one can expect this kind of question to get the bartender enthused, not at Sable. The bartenders were more interested in each other than the customers, clearly not what is expected at this kind of establishment. To summarize, the food was excellent, the drinks were excellent, the service *sucked balls*. To Mike Ryan, or whoever else is in charge of this place, please sort out the staff and the service. This place could be 5 stars but is currently barely worth 3.
(3)Nick B.
I have to preface Sable Kitchen & Bar with a quick story. Over the weekend, I went on a little weekend holiday to the Quad Cities in Iowa to visit a friend's parents. It was a relaxing and exciting weekend. The biggest shock came to me when I went to an "upscale restaurant" and purchased two dry vodka martinis with a lemon twist. That's typically my drink of choice. The catch is...TWO martinis cost $11. Were they GIVING them away? I was floored and absolutely over the moon. Cut to last night. It was a rough day and I needed a stiff drink or two. I chose to go to Sable because it was right down the street from work and I've been meaning to visit since the place opened. I met up with a friend to chill out for the evening before a screening at the Film Festival. First and foremost, absolutely loved the decor and atmosphere of the lounge. Slick low lighting, awesome seating and I loved the lit up "paintings" next to the bars. I loved the bathroom, too. I wanted everything. After salivating over the looks, I ordered my drink and I had another one. Basic fair. The lemon twist was pretty cool. I was feeling food, but I'm trying to not eat as much because I have a super hero costume to fill out for Halloween, so we split the pretzels appetizer. For $8 you get three mini pretzels. Come on. I get that it's a small portion, all about the presentation, kind of place, but please put a few more pretzels on my plate. Don't get me wrong, they tasted great, but I was little bothered by this. Finally, the point of my initial story is that each martini was $13 to a grand total of $26 + tip. A little expensive. Maybe I'm cheap, which is a strong possibility, but I really think I may consider drinking in the Quad Cities from now on.
(3)David C.
Awesome place, awesome food, awesome drinks and awesome service. We stayed at the hotel and happened to run into this restaurant. They have some of the best drinks in Chicago. All the food we had was amazing. Especially liked the mushroom flatbread, devolved eggs and tuna tostada. Make reservations, or you might end up sitting at the bar... Which is also good.
(5)Dennis J.
Good food and drink, but the prices don't really line up with what you're getting. $13 for cocktails? They weren't as good as the ones at Violet Hour ($12) or Whistler ($8!). It's not that they weren't inventive, just overpriced. The sweet corn creme brulee was a great mix of sweet and salty; a fun take on the ingredients I've never had before. The rest of what we got (duck confit flatbread, fried cheese curds, lamb ragout with pasta) was okay but nothing that would make me return. Dessert was what really stood out: chocolate cake with salted caramel ice cream and peanut butter sauce. I'm glad we shared it because it was rich! The service wasn't memorable either - we ate in the lounge area though so I'm not sure how big a difference that makes.
(3)Lauren W.
I tend to forget about this place maybe because of the location but, I absolutely love it! The drinks are amazing, my favorite is the War of the Roses. I brought my friend here on Sunday night and he was blown away with one of their signature dishes... the short rib sliders, absolute heaven! The staff is always so nice and the atmosphere is relaxing. I will make sure to keep it on my radar from now on!
(5)Jenna S.
My boyfriend and I are here at Sable as I type this, on a Saturday night at 8:30. First, let me preface this review by saying we both read rave preview reviews from industry insiders (not those "fake" employee preview reviews you'll see here...FYI) and were pretty stoked about this place. We eagerly anticipated it's opening and even made a reservation for their 3rd week open so they could get their footing and have an opportunity to knock it out of the park. For this visit, we happened to be in the area and noticed they weren't busy and just decided to pop in for a drink and dessert dry run before our dinner reservation the following week. The hostess seated us promptly in the dining area, which is surprisingly small. It felt more like a long shoebox. The dining area's decor was nice, except one small thing. The kitchen is an open area facing tables and the lighting is so bright it could light up Wrigley Field! Eeeeeks!! We promptly ordered two drinks: the weekly champagne cocktail with house made bacon bitters and the drunken pig. For dessert: the dark chocolate souffle with peanut butter sauce and salted caramel ice cream. The drinks arrived first, the champagne cocktail was nothing to write home about. As for the bacon bitters, I didn't taste any. The boyfriend's drink was undrinkable. It didn't taste anything like the description, and as a matter of fact it had a distinct plastic taste to it. He's the whisky expert and he says it was made with an extremely cheap brand. After tasting his drink, we requested something else to which the server responded to "ok, I'll comp this off your check for you and order something else." Next, the dessert arrives. Can someone play the 'wah wa wwaaahhhh' noise that they do in cartoons??? Our dessert soufflé was about the size of a gumball with a very tiny scoop of ice cream on it. THAT'S a soufflé?! I was expecting something light and fluffly, not a flourless rock. Not to mention the "peanut butter sauce" was nothing more than peanut butter smeared on the plate, and not very much of it to boot. We never ended up getting the 2nd replacement cocktail we ordered, so we just decided it was time to get the heck out of here. The manager sensed our displeasure and came right over to ask about our experience, kudos to him for that. He was very polite and offered us another drink...but as you may see, we weren't impressed. He did, however, clear up the dessert confusion. IT IS a flourless chocolate cake and not soufflé.....why it is named a soufflé is beyond me. After letting the shine wear off this place, you realize several things as you're walking out: you're surrounded by tourists and their children (who brings kids to a place like this?!), culinary cocktails are better done by experienced bartenders who create their own drinks by taste and not recipe, and Sable is just another crappy hotel restaruant in Chicago. Needless to say, I've cancelled my reservation for next Saturday.
(1)Ellen O.
Very pleased with how much I enjoyed dinner at Sable on a scorching Sunday. Was planning to select another restaurant for dinner, but since Sable was located between the Art Institute and my hotel, changed our plans and dined at Sable. We dined very early (5:00) so the restaurant was fairly empty. Service was very friendly. Loved the sweet corn creme brulee! The chicken and waffles was also excellent (and I'm not a fan of white meat chicken, but the meat was very moist). The chicken breast (boneless) held its crust. The waffles were very good too. My sister liked her short rib sliders very much. Loved the trio of sorbets--perfect for a scorching day! Loved the half portion idea so we could try different things.
(4)Jennifer S.
To those of you who are sincerely considering Sable Kitchen & Bar, and not just food gawkers looking for road kill to point and laugh at, I encourage you to turn a deaf ear to the haters. Sable Kitchen & Bar is a genuinely great restaurant, and naysayers should live with the fact that the "Top Chef" shark has been jumped. Fine. Whatever. The chef at Sable has been portrayed as villain for the ages. That's some nifty editing on the part of those kooky folks at Bravo. Meanwhile, Sable is serving a menu full of awesome-ness. It's refreshing to have an inventive meal that did not include a re-interpretation of food, but actual food. The duck-fat fries were divine. The olives had a bright flavor and wonderful texture that was not drowning in brine. The shrimp and grits was to-die-for, and packed a bit of heat that didn't come on immediately, but also didn't stick around to ruin the rest of the meal. Brussels sprouts, the ubiquity of which has become essential at any gastro-pub,are often served looking like they've been through a war, not a a pan-fry. Not so at Sable. These were rich with tasso flavor and the right consistency to still maintain their cabbage-y flavor. The best, the absolute best, are the chicken and waffles. The fried chicken had the perfect color and crunch on the outside, and the waffles were crispy on the outside and fluffy on the inside. And maple syrup. And after all of that, any man, woman or child could die happy. I had one of the cocktails from the menu, The Side Car. I'm not a cocktail person, and I usually prefer to not drink alcohol with food, so as not to interfere with the flavors. However, the Side Car is really a lovely drink, with clean, sophisticated flavors. And it is poured in a fabulous 1950's era champagne glass, with a side shot. It felt like first class--on Pan Am, circa 1962. And that was killer. I have no idea why others have complained about the service, except that perhaps it was an off night at Sable. All of our servers, from the kitchen runner (we got to sit RIGHT in front of the kitchen!) to the waitstaff to the host were all charming and eager, but not in a way that made you want to smack them. Just nice. My friend and I were able to gab on and on, and never caught death-ray stares from anyone. I have not been to dinner at a place that was as fun and as delicious as Sable in a while. Everything in Chicago right now seems a little overwrought or just joyless. We went to Next and I was hurling the same night. I've been to what was once Otom and is now iNG and after both meals I was clamoring for something that resembled food. There's something to be said for food that evokes a memory--it can remind you of a time that was easy and wonderful. I would say that most of the restaurants who are trying to leverage the whole "evocative" story have gone overboard. Now, finding something like Sable seems charming, almost retro, and ultimately, just really good. I will admit that I will watch the rest of "Top Chef" and will probably get sucked into the madness that is preposterous challenges using food and techniques that appear to defy sensibility. But ultimately is a TV show going to be what defines a really good meal? It shouldn't. My experience with Sable was really tremendous, and I would say if you get the chance to go, don't go by what the haters of "Top Chef" say.
(5)Brandon W.
This place is pretty cool. The decor has a kind of Steampunk/mad scientist thing going on with all the oddly-shaped blown gas, which I really like. The drinks are great; typical high-end mixology. If you like the Violet Hour and places like that, you'll love the drinks here. In fact, word on the street is that they swiped several of the mixologists directly from the Violet Hour. The food is pretty good, and as a bonus it's vegetarian friendly. The must-have dish is probably the lentil cake. The service wasn't bad, but could be better. Our waitress didn't seem particularly well-informed, but to be fair it was the first night it was open. I'm sure next time I go the service will be top-notch. The only downside is the inexplicable, hideous, digital faux-fireplace they installed in the middle of the bar/restaurant. That thing really needs to go.
(4)Danielle F.
I've never been to a cooler bar that's at a hotel. Great seating areas and a super long bar and an amazing selection of whiskeys. A friend had gone and told me to ask for Freddy. Not only did he make me a few amazing drinks ( I let him work his magic and didn't order off the menu) he was knowledgeable about the city and gave me some tips on other places to try. I only gave Sable 4 stars as the food I had wasn't as great as the drinks. I tried the cauliflower gratin ( good but pretty underseasoned) as well as the rock shrimp corn fritters ( not bad but not amazing). I'd go back for the great bar and am interested in trying other things on the menu. Next time I want to try the Key Club and Clark Kent!
(4)Katie Z.
We got there a little too late to eat in the kitchen (lunch ended at 2) so we sat in the bar and had a glass of wine and a few small plates. Order of most to least favorite were the mushroom flatbread, bacon wrapped dates, short rib sliders, then pork belly sliders. I will be having dreams about the mushroom pizza with goat cheese and truffle oil for months.
(4)Nok S.
Things to order 1. Deviled eggs 2. Pork spare ribs (strong whiskey flavor) 3. Braised pork belly flat bread pizza 4. Dark Chocolate Souffle cake Gets packed during the weekend so make reservations
(4)Jeff R.
I had a disappointing experience at Sable with high expectations, especially after visiting Gilt Bar and Longman & Eagle, which are going after a similar classic cocktail list + good food theme. Jed and I stopped at the bar for a post work drink and meal to see what the fuss was all about. The major difference between Sable and the others is that they are going for the upscale look and feel. It's kind of cool, kind of put off as well. The prices on the menu also match this theme (all drinks 12-15). The cocktail menu is cool and very deep; it reads like a book with "chapters" separating sections. I enjoy sitting at the bar, but when there are actually seats at the bar. Some how they did not plan the correct number of chairs because there were sections of the bar that had none. Even after we found two unoccupied seats, our service was quite poor (and it was the same for everyone around us). There were 3 bartenders when it looked like there should have been 5. I feel bad for those guys, they were running around looking like crazy men trying to fill all the orders. Before we left another guy showed up with a very calm demeanor and seemed to get the crew somewhat back on track. But with everyone running around, we had to wait to order, wait to get food, wait to pay, etc. The drinks we ordered were good and tasty, but probably not worth the combined $23. I think $8-10 is good cocktail price range, I don't care where you are or who's making it. I ordered a "Versailles" made with Woodford Reserve Bourbon, and it cracks me up that people from Kentucky pronounce a french word "Ver-Sails." It was probably the best thing we ordered all night. As for the food, that's where things really fell off. The menu looks appealing, with most items offered on a half or whole basis for reasonable prices (usually $3 or 4 for half and double that for full). We ordered delicious looking soft pretzels with cheese, buffalo spare rib sliders (I think buffalo..) and little fried fishes. The bar bite pretzel was good and the melted cheddar cheese was an upscale approach to stadium style nacho cheese. At $6 for 3 pretzels, value is mixed. The spare rib sliders were also pretty good and tender. The best part was the glaze, but there wasn't enough of it to make it through the whole piece of meat. Bummer. Finally, maybe i didn't know what I was ordered, but the little fried fishes are as they sound: small sardine looking fishes drenched in fried batter served with aioli. I've never been a huge "fish 'n chips" person and this took the fried fish concept too far. I'm open to new things, but this was very fishy, very salty and not appealing. When it's all said and done, $60 for two does not get you a lot of food, and it certainly did not get us a lot of service. If you don't walk in with a suit on, be prepared to feel out of place. When I want a nice cocktail, I will take my business elsewhere, and get better food.
(2)Jim S.
Friends, they make their own bitters. It makes all the difference in the world when making some of their brilliant cocktails. The food I had was also quite good, but the cocktails (a group of 4 probably tried a dozen or so) made the night. Wonderful!
(5)avi n.
Price = $113 before tip. Totally worth it for our anniversary. They started by giving us complimentary champagne for our occasion. Then the food started coming impressively fast - within a minute or two of when we placed our order. This is what we got, in order: *Deviled Eggs (8.5/10) - $8 -Really good. They did not skimp on the truffle oil. *Fried Green Tomatoes (6/10) - $9 - w/ goat cheese sauce - the waitress pushed these, but they were just okay in our opinion. -portion size was substantial *Graham Cracker Calamari (8/10) - $11 More crunchy, in a good way, than any other Calamari I've had. It went quite nicely with goat cheese sauce. *Tuna TarTar Tostada w/ salsa and cilantro (5/10) - $10 -They were good, but did not stand out as much as our other favorites. Portion size was small, but to be fair they offered a full sized version for $15. Probably a better value. *Roasted Beats (7.5/10) - $12 -served with deep fried balls of goat cheese. -Very good, but could have used more goat cheese *Creamed Corn Crème-Bruele (10/10) - $8 -This was hands down our favorite dish. -Nice flavors, sweet and savory at the same time. -Caramelized top crust was the best. *Bison Steak Sliders (5/10) - $8 -High quality meat, but kind of dry. -We felt it was missing a sauce. *Cheese Platter (7/10) - $12 -5 kinds of cheese loaded up with fruit, jams, pistachio, etc. Nice spread of options. I loved the miniature seedless concord grapes. *Fudge Brownie (7/10) - $9 -with in-house made ice vanilla ice-cream -it came in a metal bowl that they cooked in a wooden stove -bananas on top were caramelized liked a crème-bruele The mixology was top notch (9/10) - $13 / person My girl friend got a "war of the roses", which was a sweet red drink. I forgot the name of mine, but it had Laphroigh in it and it was served in a tall glass. The smoky/peaty flavor came through with every sip.
(5)Anisha A.
Sable is a wet dream for sex addicts. Half orders are available for practically for 57% of the menu, so you can screw commitment and play the field. The menu is a bit frazzled, and ultimately does too little of too much. Nothing will blow you away, but nothing will repel you either. The mussels, bison sliders and deviled eggs make for ok snacking. The mushroom flat bread was more doughboy then svelt. Ultimately Sable is an insecure teen, not ready commit to an identity yet. And I'm just as indecisive about the place as it is about itself.
(2)Christopher S.
All I can say is wow! Trendy atmosphere. Great place to impress your date, on many levels. The cocktails were cute and the waiter very patient with us. Even let my date send one back that she didn't like. The food was the star of the show. We like our tapas and this menu was perfect. Half orders on everything allowed us to sample eight dishes. We were stuffed, but well satisfied. I highly recommend the veal meatballs in walnut gorgonzola sauce, the tuna tartar tostadas and the sweet corn creme brule. If you like salted caramel, this latter has you going back for more just to get some salt in your sweet. Addictive. The fried green tomatoes seem to be a trendy Chicago thing. Meh. The whipped goat cheese saved it. The short rib sliders were nothing to write home about. I haven't gotten into the duck fat fries trend, but the pecorino was a nice twist and my date liked them. We would have kept eating, but our stomachs gave up on us. So much more looked great on the menu. Overall an excellent experience. I will be back.
(5)J. K.
Great food and ambiance for a reasonable price. If you want to be seen or people watch, Bar area with full menu is great. More intimate and quiet seating is in the small restaurant. The decor is city slick or urban. Short rib sandwiches melt in your mouth and soooo flavorful. Cheese platter is great, very generous portions of cheese and nice presentation. This is a place where you can or should share your food with others and most items are offered in small or large sizes. Great spot for after work get togethers.
(5)Jason V.
the only poor experience i have had was when i went for lunch, but i know better than to judge a place on their brunch/lunch menu. i have been there four times for dinner, and never once have i been disappointed. I am lucky enough to get to eat my way around the city "for work" and have had more disappointing meals than I would wish upon anyone. however, heather's food is so consistently delicious, that i can see beyond her treatment of beverly. the beef jerky is amazing, the duck fat fries frequently are ordered twice at any given meal and the chicken and waffles are the perfect balance of salt, sweet, fluffy and crunchy.
(5)Kelly W.
What a good addition to the River North food and bar scene. Located in the Hotel Palomar, Sable boasts a sprawling bar and sleek aesthetics with food and drink that live up to the visual appeal of the joint. At 8pm, the place was pretty hopping but we snagged some seats at the bar where Greg our bartender took good care of us (ok so, disclosure, we knew him but he's great). He mixed me up two great off-menu drinks just going off the fact that I like gin. Gin Win. And while we waited for our extemporaneous cocktails, another bartender popped us some mini miller high lifes-- now that's service! We also ordered some appetizers, which come in nice little half and full orders, at $3 and $6 respectively for the ones we ordered. We went with the the soft pretzels, the veal meatball and the corn and scallion hushpuppies... om nom nom. All were fantastic and the pretzel cheese had a hit of bacon that sent it over the edge. We also went with some chocolate peanut butter cake for dessert which we shared in bliss. By the time we were heading out, around 10:15 pm or so, the place was pretty empty but they are open until 2am Thurs-Sat! Sable is gaining their footing right now but it looks like they could be a rising Chicago culinary star!
(5)Jessi O.
Great spot for a date or a night out with friends. Whether you just want to sit at the bar for cocktails or decide to dine in the restaurant, you can't go wrong at Sable. We went for the Chef's Week pre-fix menu but everything we tried is on the regular menu. I had the delicious Leyonnaise salad, the venison and the carrot cake for dessert. Everything was prepared perfectly and was well timed. The server was helpful. She explained how the menu is meant to be shared among the table and walked us through the wine list. The regular menu is fairly priced, especially for a restaurant downtown. I highly recommend the War of the Roses cocktail as well :) Valet parking is available for $12 which made our trip easy!
(4)mandy w.
This bar is amazing!! They have all kinds of syrups (rhubarb, strawberry..) that they make from scratch. The bar is lined with fresh herbs, fruit and every kind of Bitters imaginable (including Bacon)! They have 5 kinds of ice cubes in which to make your drink perfect and not watered down. I don't drink alcohol and the bartender, Sterling made me an amazing drink with the same talent and care that he made the alcohol drinks. My husband was so impressed by the mixology that he is trying to imitate the drinks at home. The atmosphere is casual yet nice, the only noise is that of patrons talking and laughing (no obnoxious music). The prices are good for what you are getting. Sit at the bar and watch the bartenders make drinks, it is entertaining in itself. The staff is genuinely friendly and outgoing.
(5)Morris D.
Hey folks!! Yelp tried to keep me down, but here I am. Back again! Was very impressed with Sable. Sable reminded me of the '93 version of Karl Malone. For apps, i had the veal meatballs and it was Fabo! After that I got the soft pretzels which were amazing. Our waiter was very nice but slower than a guy who is slow! The executive chef saw my table was being ignored for a long time and she came by and took our order, served the food, and cleaned up our table! Very rare that you get the executive chef rubbing elbows with the kittens in the restaurant. Then got the steak burger and fries for dinner. It was a burger for the ages. The burger was so good, I would have given $7 to a homeless guy in order to get another burger that i could shove into my belly. And by Belly, I"m not talking about that DMX and Nas movie from back in the day.
(4)Tracey M.
Went here a few days ago with a friend. Awesome. We got the flatbread of the night, which featured chorizo, split two lamb sliders and the duck sausage. It was all fabulous. The flatbreads are huge and as far as I'm concerned are a great bargain for $15. Whole meal w/ 3 plates and two drinks came to around $70, which I thought was just fine. We didn't walk out of there hungry; I didn't even want to look at a dessert menu after dinner, and that's saying something for me! The drink menu was extensive and looked interesting enough, but I just stayed simple with a glass o' prosecco.
(5)Sam A.
Duck fat fries are amazing.
(4)Ashley F.
Came here with a friend on a Saturday night and waited less than 10 minutes for a seat at the bar! Awesome, right?? We thought so, until it took just as long for someone just to say "hello". When we got our menus they were set down on a disgusting bar top- it was sticky and greasy, and we soon noticed we were in the bartender's line of fire. After being splashed several times and listening to the furious slamming of the shaker and strainer into the sink, we realized this was just how it was going to be. The menu is fantastic, and the food is really delicious, but I can't get over how bad our service was, as that was what was directly in front of our faces the entire time. It seemed as though we were more of an annoyance to our bartender than anything, and it makes for an uncomfortable dining experience. At the end of our meal we ordered more drinks, and I decided it was time to take matters into my own hands and wipe the bar down with my linen napkin. Nobody seemed to care that a guest was doing that... I do have to say, however, that the food runner was incredibly nice. I'm bummed out to give Sable only two stars, but I will come back and give it another chance. The deviled eggs are awesome, as are the cheese curds and the pumpkin gnocchi!
(2)Rosers M.
Sable has a complicated cocktail menu. I don't just mean the drinks (which are complicated in a good way), but the actual book that details the drinks...we must have stared at it for like 15 minutes before asking the excellent bartender to just surprise us. And we pleasantly surprised we were with some amazing drinks in those new trendy super-tiny cocktail glasses. When did they faze out the big martini glasses anyways? I always feel a little less like a man holding a dainty little glass full of gimlet garnished with a spring of mint...next time I order a cocktail I want it in something that has a Coors frost brew liner (so I can tell from the rockies it's cold). We went on a Sunday night (I was staying across the street for business) and the place was packed with beautiful people (yay!). Unfortunately, at second glance it was packed with the typical fancy hotel bar crowd...businessmen from out of town (me) with too much money to spend (not me) and the beautiful women looking to meet aforementioned rich men (barf). The layout of the bar is awkward and cramped (imagine a really long hallway with a bar). They also unfortunately don't quite pull off the uber-trendy upscale lounge look they're going for (the streetlights coming through the window and the well lit restaurant in the back kills the ambiance and makes it feel like what it is...a hotel bar. The final tally: Plus 3 stars for tasty cocktails and interesting bartenders, but Minus 2 stars for a blah crowd and layout.
(3)Elizabeth L.
Let me say this about Sable, it's the cocktail bar equivalent of Lay's potato chips, you can never drink just one :) War of the Roses and the Last Word are two of the standouts on the menu (as was the Toast of the Town), but the best part of Sable is sitting at the bar and just going with what the bartender recommends based on your base spirit/flavor profile preferences. The food is also excellent, not a single disappointment on the menu. I echo the other reviewers' suggestions to split many half portions, it's by far the best way to experience the menu! The chicken and waffles and the wild mushroom flatbread are the two standouts. but there's really no way to go wrong.
(5)brandon r.
I really want to rate it 2.5 stars but... I am really sorry Sable, every review i read rated you guys really well with excellent food but i gotta say, i was severely disappointed! Now all of this comes with several caveats; one, it was late. By the time we actually got sat (our reservation was for nine, we were sat around 9.30/9.45). Two, it was restaurant week in Chicago and if restaurant week here is anything like DC, then it was a mad house. Three, we were drunk. Well not drunk but pretty tipsy, we had a few cocktails across the street and a few at the bar, and they were really late with our reservation! So the positive first. The bar is absolutely beautiful! Great service, shout out to our bartender, Sterling! He was personable without being overly attentive, he knew his shit, and he seemed like an all around nice guy! Definitely the highlight of the evening. The drink list is extensive, a bit overly so i would say, "an ounce of pretension is worth a pound of manure"! The hostess and the managers were really great about our reservation screw up! Both managers on the floor acknowledged the screw up and told us they were doing their best to get us a table. I work and have worked in the industry for years and let me tell you this kind of honesty is rare! So, while we waited for quite awhile, it wasn't that bad because we were treated with honesty and respect. They eventually bought our appetizers, which was nice. So, the food. Blergh. It wasn't horrible, it just wasn't good. We had the corn brulee and the beet salad to start. Both were so cloyingly sweet I could only have a few bites of each. The beets were roasted to perfection but the between the not pungent goat cheese, the complete lack of balance on the plate, and the beets everything tasted super sweet. The corn pudding was so sweet, words can't even do it justice. I had the Short Rib Sliders and my husband had the Duck Sausage. to be fair, I strongly dislike Duck, so already not a fan. Plus, Duck Sausage always tastes the same to me. The sausage here tasted exactly like the sausage my old Executive Chef made. Blergh! The Sliders were so salty, but I discovered that it wasn't the short ribs, it was the buns! Once I removed the buns, the short ribs were great! I think the Dr. Pepper glaze is a bit much, but not so much as to ruin the dish. the buns however, again, Blergh! Overall, the bar would get 5 Stars, but the restaurant would get 1, in my opinion. So, 2.5 in reality. I would go back for drinks but definitely not for dinner!!
(2)Amanda S.
Came here for a night out with a couple girlfriends. There was an hour and a half to two hour wait for the table, but the super kind hostess told us to scout out tables in the bar area, as they are first come, first serve. She even was help us and letting us know when people were getting their check. We ended up sitting at a low table with leather high-backed chairs in the bar area. It was perfect for our group. We ordered a wide variety for small plates to eat: soft pretzels, which came with a bacon cheese sauce, pretzel crusted calamari with a spicy mustard dipping sauce, beet and goat cheese salad, spiced almonds and cashews, and the mushroom, goat cheese, truffle oil flat bread (the flat bread was exceptionally delicious). Everything was delicious. The portion sizes were great for sharing. We snacked our way through them while we enjoyed our well-made drinks. The cocktail book takes a little deciphering, but the wait staff seems knowledgeable about the different liquors and flavors of the cocktails. Sable also has a great wine list, with plenty of by the glass options. The only thing that really took away from the overall rating here was the service. It was slow, even painfully slow at times. We waited so long to order our drinks that we bombarded the waitress with drink and food orders at the same time because we weren't sure how long it would take for her to come back to get subsequent orders. I'll be back through, for another War of Roses cocktail and more of that delicious mushroom flat bread!
(4)Dena J.
I honestly admit that I had reservations (pun intended) about going to Sable based on Heather Tehune's behavior on the show. I don't support meanies. Nevertheless, my dinner club had already booked the reservation before I'd even seen how mean she was on the show. Can I just say that the food and service were amazing. I'm not one to throw out the word "amazing" often. I will say that, one should definitely come with a fairly empty stomach, because it is totally rich cuisine. We all sampled each other's food, and everything that I tried was a total delite. I had the Chicken and waffles 1/2 order which was more than enough. I tasted the deviled eggs, scallops, curried veggies, and the sweet corn creme brulee. The once you get over corn in a custardy texture, it's like heaven in your mouth. You get sweet and savory in small bites, and it is wonderful. Every dish held its own very well. Heather even came out to greet almost every table, and she was pleasant. Also, since I booked the reservation on Open Table, so I received a special letter from Heather Tehune thanking me for dining. It was a form letter, but still a nice gesture and great PR move for the restaurant. The decor in the dining area's a little suspect, because the bar was very fresh and modern. Overall, it was a wonderful snoodiefoodie on tumblr
(5)D F.
This place is absolutely fantastic. The wine list is perfect for making a decision, the drink book(not just a list, but a book) is one of a kind and the food offerings are simply fantastic. Many have commented about the creme brulee of corn, the sliders and the BLT. I also loved the soft pretzels,as did my girlfriend. I also loved the fried WI cheese curds. Yum. Marty the server was fantastic. He is really nice, knows the menu and totally available when needed and not around to hound you, which is a great balance. If he is there he's an awesome guy to request. Ambiance is first class. Decorations are cool, and out there as well. Very cutting edge. Friendly service team overall as well, from the host, to the bussers to the runners. Hope it continues to be like this.
(5)Jim W.
I like it! Well, most of it... I was already inclined to like this place when the doorman of the hotel kindly pointed us towards the door just based on our slight "where is the door" look as we walked down State St. From the outside, Sable looks pretty glam, I'd driven by numerous times. From the inside, it's very chic and nice...definitely still has a bit of the hotel bar vibe, but for comparison, it's dressier and has more seating than the James, much less tacky and more inviting than HardRock/Hyatt/W Lakeshore. Decor/Drinks I liked the decor, pretty simple, open kitchen, visible wine stock. We started with drinks..there were some interesting cocktail options - all with egg white! But we are not too adventurous...went with the usual dirty martini and Maccallan rocks. My gf's martini came in a pretty ugly and tiny goblet...which we found out later was $15. Way too much for a small martini in an ugly glass. My Maccallan 12 came in a much more typical highball glass, but was also expensive at $14. The beer selection, however, was very palatable, mostly $5-8 for some more select microbrews/Belgians. Food Perfectly sized portions for sharing. Lots of places say this, but it's not always true. Sable has small/big servings for most of the menu. The "small" is nicely sized for 2 people to share. Moroccan almond/cashews - very different spices...very Moroccan, for lack of better description. Deviled eggs - I like, the mushroom snippets added flavorful twist Pretzel - amazing! My gf doesn't even like cheese, but she loved the smoked cheddar Tuna tartare tacos - very cute, but basically tuna tartare in a tortilla + lime. I was pretty indifferent, but decent and bite-sized Bison sliders - fantastic, great on a pretzel roll Mussels - maybe the only forgettable item we tried, broth was little too light Prosciutto flatbread pizza - Tasty, though too salty. The flatbread seemed to have some cheese baked in, prosciutto is salty by nature...maybe just too many olives. Our server was helpful and friendly. The ambiance was perfect to our liking...music was faint in the background, the buzz in the place was good, but at a audible setting where we could enjoy our conversation without any vocal strain. The bill for our food was less than $45. We're definitely coming back for more, though we'll probably skip the relatively expensive drinks and opt for beer.
(4)Danny B.
So, being a gal who loves to have my ass kissed here and there, and flaunt my bratty spoiled bitch side to soak up great service, I adore Sable. Its hip, its fun, there is quite a variety of folks who frequent the joint. This is the place people who want to be treated well (on a low-key basis), and spend money on quality cocktails and delicious and unique foods, but don't need girls in bikinis with sparklers to let everyone else know about it. Regardless of age, gender, cultural background, this place seems to attract dignified, but far from pretentious individuals who would just like to have some unique and delicious drinks in a stimulating, but tolerable environment. There is a Mixologist there that truly made my dreams come true one night with a specially-tailored cocktail for myself and a friend. I do wish I remembered his name and the drink. The important part is, that I drank so much o this delicious elixir that I forgot! But he is fit, shaggy, but groomed hair, about 5'8-5-10, vest (of course), and glasses. Find him. Give him a mini-bio, and he will put all of your wonderful dreams into a delicious And unique cocktail.
(5)Daniel S.
Consider this review for BRUNCH ONLY. Looking at some other reviews, the 5 stars may not be merited, but the brunch is top notch. Everything we've tried from the breakfast sandwich to the enchiladas to the flatbread have been great brunch items. If you want a good brunch downtown, this is a spot you should try.
(5)Izzy C.
Being a frequent traveler, hotel restaurants have always been a necessary evil in my life. I only wish that all of them can be as creative and delicious as Sable! During my stay, I had a dinner and a breakfast at Sable, plus a latte to go one afternoon. I also had room service on night--a more limited menu, but also by Sable. All of them were quite delicious. Here's how I'd rate the different elements of my experience. 1) Service--5 star. The hostess, my waiters, the barista--everyone was lovely. 2) Ambiance--5 star. I love places like these--modern, hip, cool, yet surprisingly unpretentious, friendly and comfortable. I never felt out of place, which I often do at hipster/trendy restaurants :-O 3) Food--5 star compared to typical hotel restaurants, but I have to bring that t 3.5 star as a stand-alone restaurant. This is a hard one for me, because I so want to give them a stellar rating for their food. The chef even brought dessert to the table herself. To be fair, this was the 2nd day after the blizzard, so perhaps the kitchen was still reeling from the limited supplies and staff. But the dishes I ordered, while solid and delicious in a straightforward way, did not quite impress me the way I expected. - The deviled eggs were a bit too salty, without enough complexity to its favor. - The apple-cider bourbon glazed pork ribs just sound so wonderful, but were surprisingly bland in taste. - The beet salad with pistachio-crusted goat cheese was my favorite--the beets were perfectly roasted, the honey was just the right amount, and the goat cheese was tasty without being overwhelming. That dish alone would have garnered 4 stars! - Dessert--chocolate souffle cake with peanut butter sauce and caramel sea-salt ice-cream-had so much hope, as all the flavors are so perfect together. But the cake was surprisingly cold, not all gooey, warm and seductive like a chocolate souffle cake should be. I like the idea of sea-salt crystals coating the caramel ice-cream, but I think they would have blended better if the crystals were smaller than the chunky ones used. All in all, I did not regret a single moment spent at Sable. The chef holds much promise, and I can't wait to eat there again at another opportunity!
(4)Jessica G.
there were a few misses.... but overall really great. Pretzel awesome Bison slider amazing swiss and ham poppers lame deviled eggs.. filling was good but eggs were rubbery hush puppies .... good stuff mini reubens were realllly great let's see... the beet salad could be improved on if they use larger chunks of beets. the burger was jut okay, lacked some seasoning we had more and it was a ton of food and yes they are half plates so that what you deal with going into so you can't bitch about the portion sizes. i would go back for sure
(4)A. V.
This restaurant serves nice food though it is quite overpriced. Their half plates are supposed to serve two people but they are barely a bite per person. One has to go into the twenties for a "half" plate to come in a tapa size. Overall I liked most of the food but will not return due to negative cost benefit analysis.
(3)Nirav S.
My first time in Chicago and my trusted friend alex, took me here for dinner. Wow!! I am so grateful. Sable is a wonderful restaurant. The drinks are AMAZing and rare, the service was awesome and the food was divine. We started with the deviled eggs topped with truffle mushrooms and the rock shrimp Corn fritters..both were great. Next came the flat bread, the smoked black cod and tuna tartar tostadas. I absolutely loved the tuna tartar! I can't wait to go back again
(5)Anna P.
I made a reservation here for dinner for 8 people when I had a big group coming into town who wanted something fancier, and this was one of the only places available for a group that big on a Saturday night. After dining there, I can tell why. The service was good, but otherwise overall there are so many better places I'm surprised this place stays in business. The food was WAY WAYYYYY overpriced, the beer and wine list was alright but also very overpriced, and overall I just didn't feel it was worth it - especially considering the other options in the area. It is a beautiful atmosphere, though, so might be a good place to impress a date in the neighborhood.
(2)Sarah R.
Really great place to stop in for lunch in the midst of shopping in Chicago. We split the fried kale chips and each had a small portion from their between the bread menu. The lobster rolls and the mushroom veggie burgers were delicious! Our water was very personable and helpful! He answered any and all of our questions as it was our first time by. Would like to return for drinks and small plates with friends when I'm back in the area.
(4)Dessy D.
Its just a little way too noisy..but These guys got really wonderful cocktail menu..I was so lost..Did not know what to try :) :) Anyways..I went here for some good time with friends, just sit and talk and enjoy some drinks while we are at it..So full marks to that... Its a good place to just sit and talk and do not expect a full course meal and heavy entree etc... In our waiter's words..'Its more of a 'rounds' thing'..LIKE..'Round 1 of drinks with round 1 of appetizers.., then round 2 of drinks with round 2 of appetizers..' ..Pretty interesting and new..and we had 3 rounds and we were quite full :) :) Thumbs up to this place..This place definitely deserves a five..But ya patience;) I will give a 5 after my second visit and if they are consistent. :) :)
(4)Matthew L.
This place is a mix of pretty good to disapointing, but the good stuff far outweighs the bad. Cocktail Menu - too complicated for me to even want to try most of it. From what people in my party have said, it is mostly just too sweet for meal cocktails. Food - Usually pretty simple. Everything aside from Bacon Wrapped Dates were prepared very well. But how the hell do you fuck up Bacon Wrapped Dates? Even the worst Tapas places don't blow this! Our fish dishes didn't seem to come together. Seemed like the chef was trying to do too much with fish that tastes good on its own and not enough with fish that needs the flavor. Definitely get the SPICY QUAIL and the BLTs. Very, very good. The Sweet Corn Creme Bruele was also tasty. Overall, everything else was done fairly well and tasty, though not overly difficult or complex. Deserts were amazing. Truly, truly amazing. Some more complex than others, but we had a hard time picking so it was a good thing there was a large group of us. Nothing missed a beat. Service - have been here three times and 2 out of the 3 servers were knowledgable and great. One was horrible and seemed confused. Considering their running average, I am going to chalk that up to being a new server and we will see what happens next time. Overall - Good way to start a night out. Food is well prepared, but simple. Avoid dishes that are complex (pricey) because they seem not to be worth the extra effort (cost). And the dishes lean toward the sweet side, so a nice dry red wine might be a good complement to most of the non-fish dishes in the meal. Finally, whatever you do, don't forget to GET DESERT!
(4)Kate L.
I came to Sable with a group of 12 people and it was a great tasting experience. The waitress was very helpful in suggesting the volume of plates to order so that we could all share. The food was very high quality and ultimately, pretty reasonably priced for what we got. From the appetizers, we tried the friend cheese curds (pretty good), the rock shrimp corn fritters (delicious), soft pretzels & deviled eggs (both delicious). I didnt try the bacon wrapped dates, but my friends all loved them. From the fish portion of the menu, we tried the calamari (good but standard) and the tuna tartare tostadas, which was very fresh and my personal favorite thing that I tried. We also tried the pumpkin ravioli (very good) and the acorn squash, which was actually the only thing I tasted that I really didn't like, and my friends agreed.
(4)Margaret S.
This will be a summary of my 10+ visits to Sable over the last 8 months. Sable is a really good place to take groups with varied dietary restrictions. I've taken a group including vegetarians with vege-phobic carnivores and everyone finds something they love on the menu. Sable is one of the few places that truly succeeds at the small-plates approach. The service is excellent and its really wonderful to see Chef Heather working her magic in the kitchen. Must eats: Chicken and Waffles; Truffled devil eggs; duck fat fries; sweet corn creme brûlée; wild mushroom veggie burgers; little fried fish (these are not on the current menu); crispy duck leg; and any of the desserts. Must drinks: everything. Some of the best cocktails in the city.
(5)Q M.
EXCELLENT drinks. Wonderful, friendly bartenders/mixologists. Convenient location. I was looking for a French 75 and it wasn't on the menu, so the bartender whipped up a delicious one for me. After a couple of those, I wanted something else with gin, but was a bit impaired and indecisive. Nathaniel (the bartender with the awesome mustache) chose for me, and for that, I am appreciative. The gin and cucumber cocktail creation was delish. My friend had some whiskey concoctions. She assures me they were quite tasty as well. We'll certainly be back!
(4)Valerie E.
Oh, Sable, you had me at your 20-page (!) cocktail menu. My first impression of this sleek, modern and ultra-stylish place was "I'm definitely not cool enough to be here!" I think if the people of "Mad Men" had a penchant for minimalist design, they'd hang out in a place like this. (Guys - this is a great place if you're trying to impress a date.) The food and drink here are, in a word, excellent. As for drinks, the sheer number of options was a bit overwhelming for someone like me who doesn't know a whole lot about liquor. Our server was terrific, however, and made some great suggestions. I settled on the "Punch Drunk Love", made with bitters, vodka, strawberry and cucumber. YUM. The small plates we tried were similarly delish. We had the pretzels with smoked cheese dip (I'm seriously getting hungry again just thinking about this), the cheese plate, Moroccan-spiced almonds, and flatbread pizza with Brie and pears. Comfort food with a slight twist - nice! Overall I was highly impressed with Sable - this place will satisfy foodies and boozehounds alike. I'll be back and will be sure to bring my friends.
(4)Alison T.
Went here again last night and felt the need to support it again! Just as good as the first time around and my family visiting from out of town loved it! Whenever you recommend a restaurant, you want the people you recommend it to to love it... and Sable provided that for me! Great food, awesome service - which is SO important for downtown Chicago restaurants... I can't stand it when you pay hundreds of dollars for a meal and the staff treats you like crap. Sable's customer service is top notch.
(5)Jenny F.
Came here with high expectations as the restaurant was highly recommended. All orders come in half or full sizes; it was recommended to do half orders so we could get a better variety. I definitely agree. There were only two of us so half orders were perfect but if there are more, perhaps check with the waiter for things like deviled eggs since our half order came with exactly 2 eggs. The deviled eggs were good - creamy and savory. Everything else, in general, were just OK. Nothing mind-blowing, just savory and filling. The Three Sisters Toasted Oat Risotto was a little too salty but the arugula had a nice crisp! Chipotle-Lime BBQ Glazed Pork Rib Tips were tasty, as-you-would-expect BBQ, but the meat was a little bit tough. The onion wings that came with were good. Chicken and waffles were fun - I enjoyed the bourbon maple syrup (you get a great bourbon aroma with every bite), but the chicken was a little dry. Service was very friendly but I wish they would have switched out the plates with new ones in between a few courses. Dessert: Beignets with housemade ice cream. The beignets were tasty but the ice cream wasn't quite as creamy as I'd like, the consistency was more icy than creamy. The drink: War of the Roses was delicious (gin based with pims, elderflower, mint and lime). I had read previous reviews about Sable and the drink reviews are spot-on - the cocktails do not disappoint!
(3)Samantha L.
I had such a wonderful experience at Sable Kitchen & Bar. We had a reservation for a group of 8 early on a Saturday in the beginning of January. The staff were extremely accommodating even when our whole party did not arrive on time, granted our reservation was early but it was still nice of them. We pretty much had the back room all to ourselves. The decor is modern, lots of grays and soft lighting. We started at the bar for drinks while we waited for the rest of our party. The mixologist was knowledgeable and made good drink suggestions when we told him flavors that we liked. I had a drink called War of the Roses. St. Germain with vodka and grapefruit juice and some other fancy ingredients. Very nice. You get what you pay for though, keep in mind that the cocktails are $13 each. When we were seated our waiter was knowledgeable, attentive and friendly. He also had a cute rooster like faux hawk. I have noticed a lot of faux hawks on the staff at the past few fine dining restaurants I have been to. One of our friends ordered lots of apps for the table. We had: bacon wrapped dates - pretty standard, stuffed with blue cheese which I didn't like that much but they were still good cheese and meat plates - good variety of top notch meats and cheese, there were too many to remember, but they were nice starters and presented beautifully, also came with nice jams Swedish meatballs - delish truffled deviled eggs - fantastic The waiter introduced the food as classic dishes with a contemporary twist, which is true but I don't think that they twisted it very far. Don't get me wrong, I loved the food, I just think that foodie types might expect more of a twist if that is how it is presented. For instance, the Swedish Meatballs are what they are. The deviled eggs have truffle oil but you can't really tell, all and all they just taste like a damn good deviled egg. For entrees my boyfriend and I had the Strip steak and the bison sliders. Hands down the best steak I have had in a really long time and the bison burgers are to die for. Overall a wonderful experience and I definitely recommend!
(5)Erica G.
The food was fair and over priced. The place was pretentious, and the service horrible.
(2)Valerie M.
Great experience and wonderful dinner on our 1st night on this trip to Chicago. Airplane weary, we ran to the hotel and changed and headed to Sable. The restaurant was dimly lit but not in a creepy, "what are they hiding?" kind of way. Tables were spaced appropriately so you did not have to enjoy your neighbors' conversations nor elbows. Atmosphere was cozy with shades of dark brown, chocolate and black. Chairs were comfortable and table height was good for leg crossing. The kitchen was in view from our table but not overbearing from an aural nor olfactory perspective. We were able to hear the auditory management from Executive Chef Heather Terhune occasionally, which only added to the enjoyment of the evening. The menu offers appetizers (deviled eggs & bacon-enhanced brie) and desserts (cheesecake), as well as entrees (NY strip and fried chicken with waffles) and sides (duck fat fried steak fries and sweet corn creme brulee), which are meant to be shared. The food was delicious but the truly enchanting part of the evening was it seemed like fine dining without the expensive price tag or stuffy atmosphere. I left thinking "that was good" and "I wish we had places like this back home" so, brava Chef Terhune!
(4)Amy B.
Went here for the first time on Saturday night. My husband and I are Northsiders and tend to avoid downtown restaurants on weekends because they're generally crazy busy, but we were meeting an out-of-town friend who was staying on Michigan AVenue, so we agreed to meet at Sable. And boy, am I glad we did! They were completely booked already, so we headed to the bar for a drink. There was just one seat left at the bar, which we grabbed. The bartender was there in an instant. Super friendly, very welcoming ... he quickly took my husband's order while I looked at the cocktail menu. As my husband's drink was served, a second bartender was right there to make sure I could order something if I was ready. Not long after that, the hostess was headed our way, carrying with her a heavy looking bar stool so that both of us could sit down. Super thoughtful and totally appreciated, although I felt kind of guilty that this petite woman was lugging furniture around just to better accommodate us. We ended up getting seated in the restaurant much more quickly than the estimated 45 minutes. Our server, whose name escapes me, was also fabulous. We had the duck-fat fries with aioli (mmmm), the short rib sliders, the deviled eggs, the lobster rolls, and the butterscotch pot de creme. All were very, very good. Our favorite was the lobster roll. We've spent a lot of time in Maine and on Cape Cod in search of the best lobster rolls and these did not disappoint. The lightly toasted bread (brioche, maybe?) was excellent, as was the lobster. For most items, they offer a small or large plate. Since we were a party of three, however, our server explained that they'd be happy to prepare a portion size somewhere in the middle of the two. Which meant that instead of splitting up two small lobster rolls amongst three of us, each of us got our own. We really appreciated how accommodating they were. It was also fun to watch the chef directing the open ktichen and to watch the talented kitchen staff put together beautiful little plates so quickly and masterfully. Extra points to Sable for good price points. All of us felt that we had plenty to eat - and plenty of very nice wine to drink - for a reasonable price. Not bad at all for beautiful, tasty food downtown in a setting where the service was SO friendly and welcoming. We were really impressed with the food, but especially with the amazing service. We will definitely be back.
(4)Anne M.
The space is HUGE...the cocktail menu is HUGE. The bartender is HUGE (from working 3 cocktail shakers at once - show off!). I love that they offer a lot of craft cocktails, and they taste fine, but it felt like "fast food" in the cocktail arena. I'm prepared to wait for my lovingly prepared Pegu Club, I don't need my mixologist sweating into it while making 6 other drinks. Take your time on mine, mister - but I'm used to waiting for something fine (Whistler). I felt rushed and cramped. I would love to come back for happy hour before the deluge of scensters decends.
(4)Meghan M.
Amazing! Fred made my favorite drink (dark and stormy) which if you were to go to a bar and ask for it, the bartender would look at you like you were crazy. Fantastic food, great cocktails & service.
(4)Bahi K.
Wow, what a pleasant surprise! Met up with some friends for drinks here on a Sunday night and was delighted to find a modern, open and spacious bar. The setup is a real treat for the eyes, as you feel like you're sitting in a contemporary hotel lobby. The massive lemon drop shots that we ordered went down real fast, and the atmosphere was relaxing and perfect for friends to just sit down and catch up without being drowned out by anything else.
(4)E W.
Met up with some friends tonight at sable for a friend's birthday. First, the drink menu was impressive. A huge selection to choose from. We were directed to the bar while our table was prepared. We were sat pretty soon upon arrival and had a great, spacious table in the back of the restaurant. Our waitress, rachael, was one of the most down to earth, cool waitresses I've ever had at a restaurant downtown (more often that not, places downtown tend to have stuffy waitstaff). She was awesome. Super helpful and personable. The food was really great too. We ordered a bunch of different choices for our party of eight and basically shared them. Some of the best were chicken and waffles, short rib sliders, and pork belly flatbread. All the food we got was reasonably priced and it was a great time, Defintiely recommend it and rachael is kool and the gang.
(5)Laura S.
The food here was outstanding. The roasted beet salad with deep fried goat cheese, drizzled with honey was AMAZING. The 4 page fancy cocktail menu was impressive and although I stuck to wine (also not a bad selection) I couldn't help but overhear how thrilled the 2 women sitting next to me were with their drinks. I look forward to eating here again next time I'm in town.
(5)John H.
Great, fun and inventive food. A great mix of small plate dishes and a good place for sharing. The shortrib sliders are awesome, as is the BLT version (I'm a sucker for pork belly). Interesting soups and better than average flat breads (which I think are played out overall). A hotel restaurant, but a darn good one.
(5)Kate M.
I finally don't have to trek from River North to Wicker Park in order to find a good cocktail! After reading about how good Sable Kitchen's cocktails are rumored to be and walking past here countless times, I finally decided to give it a try ( I've now come here a few times). And I'm sooo glad I did! The bar area can get really crowded (the space is on the smaller/narrow side) and seating for the bar area is first come first serve. Their book (literally) of cocktails is amazing! After my second or third (eek!) drink, I LOVE having the bartenders (actually mixologists is more fitting) mix me a drink not on the menu. This is why I prefer to sit at the bar. Cocktails are $13 each and totally worth it. Besides having GREAT drinks, the food is also delish! A lot if their items come in either a half or full order. I've tried multiple things and my favorites are the Buttermilk Fried Chicken Drumettes (FYI..the full order is huge! And plenty for 2 people) and the Bison Short Rib Sliders. Prices for the food are very fair and food comes out very quick! This place is overall great and I officially am going to continue to be a regular here!
(4)Agnes F.
came here with a big group the other day for lunch and we all enjoyed it we shared the pork belly flat breads which was excellent then i had the barramundi fish with lobster broth and fennel + orange on top, that was fabulous the others had the chicken and dumpling plus a myriad of sandwiches and everyone seemed to like what they got we shared the corn creme brulee as side, it was like creamed corn but in brulee format, good but its a bit too sweet for me, a little bit goes a long way type of side we were too stuffed for dessert but got coffee and that was a great end to a lunch service was helpful but since we were seated in the backroom by ourselves, it was difficult to get the server's attention all in all a good experience, i will definitely come back to try out dinner
(4)Kelly T.
Two girlfriends and I visited Sable last Saturday night (July 20th). We were in the city for a rare girls weekend and our dinner plans were last minute. The hostess was extremely friendly and accommodating. She advised that we could be seated right away in the front lounge or on the covered patio without a reservation. Fabulous. We opted for outdoor dining since the weather was so cool and refreshing. We found our table and that's when our experience went downhill... We waited for at least ten minutes before alerting one of the staff (the gentleman filling our water glasses) that we hadn't yet seen our waitress/waiter. We were very friendly and not in a hurry, but it seemed that we had been overlooked. He brought out a menu and advised that our waitress would be right with us. Another five minutes passed and she arrived at our table with what could best be described as a scowl and asked in a grouchy tone, "are you ready?" We were all taken off guard by her attitude. Let me interject, I do not expect my waitress to be my best friend, but I appreciate at least a professional attitude, if not friendly... This young woman was neither. Okay, so continuing, we asked a couple of questions about items and she was not helpful in answering those questions, so we ordered the kale to munch on while we decided. Shortly thereafter the kale was brought out to the table by someone else and it was really super oily and just not great. After another great expanse of time, she returned and I asked if she had a cocktail menu. Her attitude remained strangely inappropriate and rude and she asked if we wanted to place our order or if we wanted her to get the cocktail menu. By this time we were quite hungry and just ordered. We were again just caught off guard by how grumpy she was. She then brought the cocktail menu and didn't return until after our food was brought to the table. At that point she asked if we wanted a cocktail, but by this time we all just wanted to eat and leave. (This is sad because they had an intriguing list of cocktails and I would have loved to try one or two!) We declined on the cocktail and ate our entrees. All three of our selections were quite good, but by that point we were so disgusted with our experience at Sable that we did not really enjoy the meals. We asked for our check, paid and left. In retrospect, I wish I had asked for a manager or at least called our server on her behavior, but it was supposed to be a fun night out for three busy women who don't get together often so I didn't want to make a scene. I typically do not waste the time to write a bad review, but this experience was SO bad that I just had to vent. I have to believe this could have been at least a four-star review but all I can taste from my experience is bitter, rude, terrible service. I nearly neglected to mention the fact that during our dinner, we saw several different groups seated in her area who got up and left when they experienced the same initial wait and bad service. After reading this, I feel a bit guilty for writing such a negative review, I am a nice person and don't like to say bad things about people but man, I can't remember when I have had such a terrible experience.
(1)Jasmine S.
Great service and food, we had the scallops and pear and gorgonzola pizza. I didn't realize the chef was Sarah from Top Chef Texas. Wasn't a fan of her's on the show but the food was good at Sable!
(3)betsy b.
No idea how this hotel popped up and I never realized it. Could be that there's been construction in the area for as long as I can remember. I dined here on Friday night with my favorite non-elite Gary E and his wife. We were seated right next to the kitchen which was awesome so we could eye the food before we ordered. The food that stood out the most were the bison sliders....easily the highlight of the meal. I could have eaten all of them. The hushpuppy things were god awful....way too salty...I felt my fingers swelling up from just eating one. The cheese plate was good as were the pretzels. The cocktails that were ordered were totally girly and not worth the price tag. I stuck with wine, that way I know what I'm getting.
(3)Jacquelyn G.
Thanks to a reco from Becca S., the hubby and I enjoyed a super yummy birthday dinner here. I noted on my Open Table ressie that we were dining for my husband's birthday and I think I maybe requested a quiet table. Well, when we got there, they seated us at a cozy little booth and there was a birthday card and a small box on our table. Inside the box were the dry ingredients for vanilla cupcakes, plus the recipe for the recommended maple bourbon frosting. Such a nice touch! Our server was great. He was at our table shortly after we were seated and did a good job of being attentive--but not overbearing--throughout our meal. He also offered up recommendations when asked and most of his input was spot-on, although I have to say I didn't find the bacon jam to be "life-changing" as he said it would be. Good, but not that good. To say the drink list was extensive would be an understatement. If you are a fan of fun cocktails, you'd love it. I'm more of a wine gal myself, although I enjoyed a Shotgun Wedding (the COCKTAIL, people...) to start, the moved onto wine. The cocktails are served in the most adorable little glasses, reminiscent of something I would've found in my grandma's kitchen for sure. I had previewed the menu online beforehand, plus I had some recos from a friend, and I knew it was going to be tough deciding--so many delicious things to try. We arrived super hungry and left relatively miserably full (our fault). We shared: Wisconsin fried cheese curds, deviled eggs, short rib sliders, bacon jam, duck fat steak fries and sweet corn creme brulee, and for dessert we shared the warm chocolate bread pudding. The cheese curds were nothing spectacular. I'd skip them next time, and same goes for the duck fat fries and bacon jam. The bacon jam was good, but just too much. My hands-down faves were the deviled eggs which were just incredible and the sweet corn creme brulee which had the perfect salty/sweet goodness going on. Both were really outstanding. The bread pudding was fabulous, too. I'm not a big dessert person and tend not to order it at restaurants because I end up disappointed more often than not, but that was not the case here--in fact, quite the contrary. I couldn't stop having "just one bite," which is likely why I was utterly stuffed when we left. All in all, a great dinner and a great night. I know it sounds like we had everything on the menu, but there are so many things I want to go back and try next time!
(4)Lisa C.
Classic and classy: a new American-style bar with everything going for it. The bartenders are knowledgeable and professional. If you want a great cocktail made by those that really know how to mix a drink, this is the place! The atmosphere is cool and upbeat without being pretentious and icy. The food is yummy, too. All in all, this is a winning bar/ restaurant.
(5)Car M.
Wow!!!!!! You feel cool the minute you walk in. The bartenders are truly masters at their craft of mixology... some of the best drinks I have ever had. I came here with a group of friends who are also foodies and we got to experience the whole menu. Everything was so unique and flavorful. I will definitely be back and it's always at the top of every recommendation I give for someone in Chicago.
(5)Ashley H.
nice place, nice cocktails ( i love the rose one) and literally next door :)
(4)S K.
We had a great time at Sable last night. 4 stars for the restaurant, 5 for the bar. The bartender, Mike, answered all of our questions, and after asking a few of his own, helped me choose a cocktail. Then, he asked my husband some questions and created a drink for him. The cocktail he suggested for me was the Fools in Paradise, and it was very much to my taste. The drink he created for my husband was right up his alley, and after my husband tried it, Mike came back to ask how he'd liked it and explain the components of the drink and why each was in there. Over dinner, my husband decided he wanted a rye Manhattan, and so, giving only the parameters of wanting it made with rye and housemade bitters, he asked Mike to put together something based on what they'd talked about before. Excellent Manhattan! Ask Mike for help at the bar, and you will never be disappointed. As for the restaurant: nice space, but the tables next to the windows were very cold. I had to put on a coat. Granted, it wouldn't have been so cold on a warmer night, and they can't do anything about the weather, and I'm not knocking off a star for that, but I just don't like having to bundle up indoors. The food was very good - great flavor combinations with a lot of sweet/salty balance with some smokiness in some dishes. The soft pretzel itself was not really special, other than being hot and fresh, but the smoky cheddar dip made the dish. The short rib sliders were tender and had amazing flavor - I loved the onions that topped them. But they would have been better hot. The bacon jam with Brie was another lovely sweet/salty/smoky combination, and the little pan it was served in was hot, but the jam itself was only hot on the edges where it was actually in contact with the pan. The sweet corn creme brûlée was our last dish, and again, it was served less than hot. The contrast of the crunchy brûlée with the creamy corn custard was a delight, and I loved the way it hit me with the sweetness first, then the creaminess, then finally kicking in with the saltiness from the sea salt (Maldon?) that had been sprinkled on top. The corn really took a backseat in this dish, and I expect that with the use of fresh local supersweet corn and served piping hot, this dish would be incredible. As it was, it was just (?) really great. The staff also signed a card wishing us a happy anniversary. A nice little touch. And it was nice to see a "celebrity" chef actually in the kitchen. I'd love to give Sable 5 stars, but I felt I had to ding a bit for the dishes not being served hot, and it seems that I'm not allowed to take off just half a star. Yes, I could have complained, but the dishes weren't served so offensively cold that they warranted being sent back. They just would have been better. I will be back, though, to see what other magic Mike can work, and to try more of the menu. It all looks very promising. And the service is excellent!
(4)Bionic V.
Great place for a late-afternoon or early-evening drink and a bite. The drinks menu is wonderful fun to read, and if you're flummoxed by the variety, the waitresses and bartenders offer great advice and suggestions. Dropped in here a couple years ago because it was close to Afterwords (a great bookstore) and our waitress Teresa was so friendly and helpful when I wasn't sure what I wanted. She very sweetly asked me what I liked, and, well, do try the War of the Roses cocktail if you like gin and citrus. Yum. We've come back a couple of times specifically because she was so great, and also because drinks were tasty, and have not been disappointed. Will come back again, and try to get to a table rather than bar so we can see her again!
(5)Samantha K.
This is a great restaurant that serves small plates. Everything we had was great. Bacon wrappeed dates, duck fat fries, beef brisket with corn pudding, succotash & defiled eggs. I would recommend this place to all. Is has a great vibe and a dressy/casual atmosphere.
(4)Riz A.
Wow. went in here recently after a recommendation from a friend; i've always been a fan of the gastro-lounge-esque style of restaurants, and sable personifies this to the tee. I had the pumpkin ravioli + wisconsin cheese curds, they were fantastic. my friend had the lamb ragout with pasta, which was also amazing ; though i feel the real winners of the evening were the drinks. A drink menu with chapters? amazing. I've been a long time fan and proponent of the violet hour, so when I learned that they borrowed one of violet hour's mixologists to design their drink menu, i had to try their offerings. All i can say is wow. They are definitely not big fans of vodka, but they have some amazing drinks made from everything from champagne to applejack brandy. The general manager Avi was great - he came to our table and talked to us about cocktail/wine history and the restaurant's concepts and ideas. They do an amazing job. to those of you on here complaining about waiting for a drink - you need to get over it. these aren't your typical vodka sprites or jack and cokes, a well made cocktail takes time to craft well. if you visit violet hour or other high-end cocktail lounges you get used to waiting 10-20 minutes for a drink sometimes, and it's not a big deal. The point here is I can tolerate a little wait for great quality, and sable hits the nail on the head. i'd say this is a MUST try.
(5)L D.
The single malt and bourbon selection makes the place. The food works well and Sable's serve late. I'm not into cocktails, but this well endowed bar has quite a bit on its shelves. Those who know their way around spirits will find something approachable for the price. It's one of those places where you want to dress business casual at a minimum. However, If we just finished a tour, and grunged-out, I'd head to the second floor of Delilah's at Lincoln and Diversey or give hotel and Sable management advanced warning.
(4)Ash R.
Must be embarrassing... awful awful awful!
(1)Jims L.
This is just a review of Sable Bar because I only stopped in to have some drinks. I think what I hate most about Sable is the space. Maybe that's an unfair criterion on which to review a restaurant/bar.. but I've never been so bothered by decor before so it has to count for something. I hate the..weird.. old Hollywood glamour.. industrial.. modern.. attempted mix. And I couldn't get over the fake fireplace...!!! -_-To be sure, the bartender was super friendly, and I got great beers on tap, each for $5.
(3)Deb R.
We were staying at the adjoining hotel. This bar was quite busy all nights of the week. The drink menu is out of this world. Not one drink was composed of entirely of liquors that I was familiar with. This is an accomplishment considering I live in Miami which has the best night life in the country. The drinks were so unique and so good. I wish I had a copy of the menu. John, our server, loved his job. It was so great to have his service
(5)Ilya B.
Great place for a night out on the town! Servers are very friendly and knowledgeable about the menu. The appetizers are awesome: I recommend the Short Rib Sliders - they are delicious. If you love excellent mixed drinks, look no further!
(5)Jenn G.
Went to Sable last week for a team dinner with folks from work. I am a very picky diner, so when I looked at the menu online ahead of time and identified at least 5 things I wanted to try, I felt pretty optimistic about the evening, even though I'm typically sketpical about any restaurant associated with a hotel. Sable was absolutely delicious, with great atmosphere and great service. Our waitress was very helpful in explaining the menu is meant to be shared, though there are some larger entrees for individual portions as well. We asked for her recommendations and she certainly did not lead us astray! For an appetizer we shared the wild mushroom flatbread - absolutely delicious. I'm not usually a huge goat cheese fan, but it was mild and the crispy flatbread was a big hit. Glad we took the waitresses recommendation and only ordered one as it was quite large and was more than enough to share among the five of us. We decided to each get two small plates of our own, but shared an order of the Wisconsin Fried Cheese Curds. If you haven't tried cheese curds before, get them here. Fried deliciousness in your mouth. I had a very random pairing of small plates for my dinner (due to my over-eagerness to try multiple things). The Tuna Tartare Tostadas were excellent - they came in a portion of three tostadas with an excellent lemon crema on them. I paired this with the pumpkin gnocchi (because who can resists bite size pillows of potato-ey pumpkin yumminess?!) and I was not disappointed. If you like gnocchi and you like pumpkin, these are to die for. Again, it was a very strange pairing of food, but the portion size was right (an app and 2 small plates) for a full meal. One of our party's food came out significantly later than the rest of the table's, and the waitress was very apologetic for the delay. She then comped us dessert (the brown sugar banana cheesecake) - which was outstanding. I'd definitely eat it again if forced to. :) Since Sable is right across the street from my apartment, I plan on making this a regular stop. Excellent food, good prices and they change the menu seasonally. We shared a bottle of wine at dinner, but I'm told from my coworker who showed up early for dinner that the cocktails are amazing as well. Look forward to going back!
(4)Joan J.
Gorgeous interior Tasty drinks On the weekends, busy, but not too crowded Well dressed clientele Decent food Wasn't easy to find seats, but it wasn't an impossibly long wait either Will definitely be back. Great place to sit, drink, eat small bites, and hang out with friends
(4)Ira A.
I love this place. It is on expensive side but it worth it. It usually cost us about $75 per person. The food is very good, everything we tasted was worth to come back for. Devils eggs were my favorite. There are dishes for truffle lovers and the cocktails are phenomenon. Not to laud for having a conversation and the waiters were always nice each time we came. Will be back
(5)Ricky R.
The drinks are incredible. BUT the mini mushroom veggie burgers are as close to heaven as ill ever get. **Disclosure: nowhere near to a vegetarian.
(5)Stephanie W.
I don't think I've ever eaten anything here I didn't like. My mom is a picky, plain eater, so Sable is always my choice to find food she'll like but that doesn't bore me. TRY: veal meatballs, soft pretzels, bacon-wrapped dates, bacon jam (YES), and fried chicken & waffles. Three thumbs up.
(5)Jim P.
Good food, great bourbon selection, nice atmosphere. Server Danielle was awesome.
(4)Bekah M.
This is one of my favorite lunch spots in Chicago. I usually am alone and sit at the bar and receive really excellent service. The vegetable curry is one of my favorite dishes and it has a really nice heat to it. I had the toasted oat risotto recently and it was fantastic really earthy and really good. The tuna tar tar tostados are also really lovely and the tuna has a great color and taste. I love that Sable offers a smaller portion which is usually perfect for one for lunch or for you to get and share. The cocktail menu is very diverse and very interesting. I love trying new cocktails here. Overall my favorite lunch spot in Chicago, and I will always make it to Sable whenever I visit the city!
(5)Ange E.
We ordered 7 dishes for the two of us and each one was great! Three of our dishes came right away after we ordered them. The tuna tartar tostadas were really good but keep in mind they are pretty small. I tried chicken and waffles for the first time and they were good. The syrup had a yummy but alcoholic taste which caught me by surprise. For dessert we ordered the sticky toffee pudding and subbed in the salted caramel ice cream for the vanilla which worked well with it.
(5)Lee K.
If you want to clog your arteries with greasy food at exhorbitant prices, then this is the place. The great ambiance, highly imaginative dishes, and diverse menu raise expectations... but the dishes under deliver on flavor and value. Based on Yelp reviews, we ordered duckfat fries and fried cheese curds. It was a grease fest. We tried deviled eggs that were good, but ordinary and overpriced. We had smoked duck with blueberry salsa that was bland and sitting atop a large grease-soaked johnny cake. The highlight was the corn custard that offered a wonderful blend of sweet and salty... and creamy and crunchy consistency. That dish was truly amazing...but after all the grease we had already consumed, it was too much. Ambience - 5 stars Staff - 5 stars Creativity of Menu - 5 stars Flavor of Food - 2 stars Healthiness of Food - 1 star Value - 1 star For the money, there are plenty of better alternatives in Chicago.
(2)Lily A.
Happy hour? Busy and cool. After hours? Subdued and still cool! Drink concoctions are the star here but the food stands alone too.
(5)Cameron W.
This was my first dining experience in Chicago with my wife. Fantastic service, well priced food, great portions, and absolutely wonderful and re-imagined cousine. They have redone some classic staples from my childhood that are some of the best additions to my mouth since teeth. Do yourself a favor and book a reservation as soon as you can. Smiley Face
(5)Eric L.
First time I went here i thought i'd never go back. it felt overdone, pretentious, and the menu choices were average. What I realized now is that its very easy to go there and get blown away at how awesome it is, and there are a lot of mediocre dishes. I only went back because CG said the scotch selection was great. Got one appetizer and was pleasantly surprised so I went back for more. Kale chips are awesome. house made beef jerky is a delight their flatbread is nothing to write home about deviled eggs here: these are a 6 on a scale from 1-5.
(4)Elvia L.
If you are looking for great cocktails and a lively spot that has a lounge type of feel but isn't a lounge, this place is it. I had the Aerialist, which is a fall/winter speciality drink, I loved it. The decor is modern classy. The big bar seats gave me a cozy yet elegant feel. Perfect place to start a night out with friends or a date.
(5)Gina Z.
My husband took me here last night for my birthday- We live in the neighborhood and I have always wanted to try this place. We had such a wonderful experience here! The service was phenomenal, and they gave me a box with cake mix in it to make my own cake at home (birthday cake). WITH a card signed by the staff. I don't like gin, but I had the gin cocktail with elderflower in it (I can't remember the name of it) and it was refreshing and light, I ordered another. We ordered the corned beef and sauerkraut croquettes - absolutely delicious. MUST TRY THIS. if you like Reuben's you will be in heaven. Then we got the short rib slider which was honestly out of this world. I couldn't believe how much we enjoyed it. The root beer glaze was the best. Our main meal was the Chicken and waffles= to die for. Boneless and crispy and displayed almost like sliders. The maple syrup had bourbon in it. delicioussss!!!!!!! The sous chef came to our table and thanked us for coming in, and asked how our experience was, which was really really nice of him to do that. We finished our meal with the chocolate souffle cake and peanut butter sauce with salted caramel ice cream. VERY rich, but yummy. I only had a bite and then retired. I highly recommend this restaurant and I will definitely be back.
(5)David G.
Because of other yelp reviews I found my way to Sable. Boy was I glad. Excellent pork belly sliders, knowledgeable bartender, and a vibrant, yet not rowdy crowd (good for any business traveler). I will certainly make it a point to return and sample more of the menu.
(5)Clair J.
Our waiter was pretty creepy but the food was great. We sat outside on the side of the restaurant (not in the front) and it was much nicer - very quiet. We got half plates of the Lobster Roll ($16) and the Wild Mushroom Veggie Sliders. The Lobster Roll was very small and it did not taste worth $16 but I understand lobster is pricey. It had a light lemon flavor. The sliders were VERY good! We also got a full-size of the baked Mac and Cheese. It didn't smell very appetizing but it was good. Not the classic mac-n-cheese flavor but love cavatappi pasta and the creaminess! Their iced tea was also excellent.
(4)Jessica A.
Solid 4-stars from me. More of an upscale crowd here tonight. Saw several younger guys in suits here, which maybe I'm just not used to living out in the West Coast. (Tryin' to impress the ladies, I guess.) But.... Server recommended the Deviled Eggs & Fried Green Tomatoes. I went with the Deviled Eggs & the Yelp review recommendations of the Bison sliders. Yum! The deviled eggs were d.lish.shus. I think it was all about the truffle oil. Yes, quite a drink menu.... but I just kept it sweet & simple w/ a few glasses of riesling. Conveniently attached to my hotel.
(4)