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Name: Pizzeria Due
Address: 619 N Wabash Ave, Chicago, IL, 60611
Telephone: (312) 943-2400
Price range: Under $11
Rating: 3.58

Pizzeria Due

619 N Wabash Ave, Chicago, IL, 60611

(312) 943-2400
Store is closed

Pizzeria Due Menu

Appetizers

Florence's Soup

Garlic Bread

Garlic Bread With Cheese

Veggie Dip

Buffalo Wings
Salads

Salad Bowl

Special Salad Bowl

Caesar Salad

Spinach Salad
Pasta

Pomodoro

Spaghetti With Meatballs
Sandwiches

Italian Beef Sandwich

Italian Beef & Sausage Combo Sandwich

Meatball Sandwich
Deep Dish Pizza

Cheese

Sausage

Pepperoni

Numero Uno

Spinoccoli

Four Cheese & Pesto

Spinach

Veggie

Bbq Chicken
Desserts

Spumoni Ice Cream

Uno Deep Dish Sundae

Chicago Cheesecake

Mega-sized Uno Deep Dish Sundae

Diabetics at Pizza Hut

Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.

Foods to Avoid at Pizza Hut for Diabetics:

You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.

Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.

Food Suggestions for Diabetics at Pizza Hut:

Veggie Lover's - Personal Pan Pizza Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Bone Out Wing (Piece)

Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Healthy Meal suggestions for Pizzeria Due

Appetizers

Florence's Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread With Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Salad Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Special Salad Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti With Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Italian Beef Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Beef & Sausage Combo Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Deep Dish Pizza

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Numero Uno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinoccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Four Cheese & Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Spumoni Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uno Deep Dish Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicago Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mega-sized Uno Deep Dish Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Pizza Hut

Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.

Foods to Avoid at Pizza Hut for High Blood Pressure

Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.

Food Suggestions for High Blood Pressure at Pizza Hut

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Hawaiian Chicken Small Thin 'N Crispy Slices

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Traditional Bone-In Wing (Piece)

Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Pizza Hut

Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.

Foods to Avoid at Pizza Hut for High Cholesterol

Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.

Food Suggestions to Maintain Cholesterol Level at Pizza Hut:

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Buffalo Chicken - Small Original Pan Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cavatini Veggie Lover's with Garlic Bread

Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Breadsticks

Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Conor C.

Its deep dish pizza what can I really say.
(3)
Randy B.

Excellent deep dish, comfortable atmosphere, n service couldn't be more friendly. I loved this place
(5)
Candace B.

OK when you go to Chicago everyone tells you to try a different pizza place...I have to admit we went to this one because it was close to the hotel...hard to venture to far when working. But, all said I was very very happy with the pizza here. The staff was very nice...hit this place later in the night walked in and were seated immediately. We ordered half pepperoni and half pesto pizza. I was going to add some pics but with over 100 pics already I think you can see they have some good looking pizza. It was cooked perfectly crunchy crust on the sides...had great flavor on both..I have no complaints at all about this place and would go here again when in town.
(4)
Dave D.

Service was terrible. Go some place else for your deep dish fix. Not sure if under staffed or what the problem is. After being seated outside patio waited 10 minutes for menu and drink order. Another 10 minutes go by before she is back with water and takes order. OK I know it takes a long time to bake deep dish. An hour goes by and nothing...... still waiting
(1)
Sandy S.

Found this place by accident the pizza was amazing. The service was great and entertaining. Try the cheesy garlic bread. Very tasty. Takes about 30 minutes to get the pizza made but our server checked on us frequently and kept the drinks coming. Also helped us plan our night out by making recommendations for some dance clubs!
(4)
Rosie T.

Love it! We've tried many of the top pizza places & this one really does knock your socks off. The sauce: delicious, tangy, ripe bites with well balanced seasoning. If you love the tomatoes, you have found your dream pie. The cheese: Just enough cheese to know it's there. The meat: sausage & pepperoni is classic Chicago, done in layers. Texture: perfect balance of soft, tender fillings with a crisp, flavorful crust. Amazing!
(5)
Matt L.

Just had pizzeria due for the first time tonight. The food was incredible, but even better was the service. My friend and I greatly appreciated Alex, one of the bartenders, who took the time to chat with us and make us feel extremely welcome in Chicago. This establishment is a model every business should strive for, quality product and quality people.
(5)
Ben C.

The crust is Orgasmatic!. Do not expect the the chewy, pull and taste from frozen assembly lines. Expect crispy and thick. This is the Chicago experience of textures and fresh flavors. I had the standard, Sausage, pepperoni, onion, peppers, mushrooms, and chunky tomato sauce. Topped with mozzarella and Romano. Orgasmatic!
(4)
Tera H.

Just no.... It was a really bad hunger-fueled decision. I had an out-of-town guest, we wanted to sit outside and she wanted pizza- Chicago style pizza. I thought to myself, "how bad can it be?" and the answer is yes. It really was that bad.... The pizza is a joke. Our classic deep spinach and cheese had the appropriate amount of spinach for it to be basil. It was just a colorful accent. The sauce was flavorless... yuck. The wine list is slender... we had the most $ bottle on the menu at $26. Our server brought it to the table open already... really? Very sus... and who does that? You can't afford a $5 wine key? The service was not so great either. He could have turned our table twice as fast.... We did get to sit outside and with no wait (suprise, suprise). Not sure I will ever be hungry enough to eat there again. I'd sooner eat a loafer.
(1)
Arnold P.

Very first chicago deep dish experience. The sauce was soooo runny, each bite felt like I was taking a shot of tomato juice.
(2)
Jennifer B.

good Italian beef sandwich but if you want cheese you need to ask
(4)
Amy L.

pretty good :) I had better before in Chicago. Our waitress was really welcoming, though! 5 stars for service!
(3)
Steve M.

The wait at Pizzeria Uno was ridiculous so we walked over to Pizzeria Due and were able to get in for lunch. Of course we ordered a deep dish pizza. We also ordered salads and bread. I'm glad we did since it takes quite a while to cook up the deep dish pizzas. When the pizza did arrive I was a little underwhelmed. It was more tomato sauce than anything else. Still good but I prefer Brooklyn style thin crust pizza. It's still a must do experience when in Chicago.
(3)
J B.

The best deep dish pizza on the planet! We came on a Thursday evening ...around 9 and got a seat pretty fast. If you go on FRI or SAT night be prepared to wait 1hr! The pizza is so good that I can't even explain it. The crust is perfect and doesn't get all soggy w/ the toppings. Great service and very friendly. Remember to wash down that good pizza w/ some 312 beer! It was soo good we ate here 3 nights in a row
(5)
Daniel D.

Very prompt takeout service. I ordered deep dish online and it was ready to go as soon as I arrived to pick up, which was great cos we were in a hurry. Would definitely return.
(4)
Anpan W.

Went with a big group of out of towners. The salad was o.k., the apps were o.k., the pizza was underwhelming. Maybe that is the point of a stuffed pizza place near the hotels? And they set us up in such a way that most people were trapped in their seats.
(2)
Craving Cholent X.

Born and raised in Brooklyn, NY, I'm a bit of a pizza snob (who am I kidding...I'm a bit of an every food snob!). This is good stuff! The wait wasn't too bad...especially when it was expected. Service was good. TWO TIPS: (1) try to share a larger pie with someone and avoid the individual pie...the dough to 'rest of the pizza' ratio of the individual pie was a bit high (especially for a New Yorker). (2) if you can get past the hype (and the hype is real...this IS a good pie!), consider one of the outlying Lou Malnati's locations. I went to one in Naperville the day after Due...it was easy and delicious (even without the authentic hustle and bustle of The Loop). Sorry, folks...New Yorker here!
(4)
Ann S.

A great deep dish pie. It kind of pains me to say that because I've had such bad experiences at them outside of Chicago but in town, they do it right! A small is PLENTY for 2 people and it feels like lead in your hand when you're walking back to the hotel with it! Piled high with cheesy goodness, slightly buttery crust, flavorful pepperoni and just enough sauce.
(4)
Helena D.

Pizzeria Due offers the quintessential deep-dish pizza. In my opinion - being a pizza afficianado - Due offers THE BEST pizza in the city, as well as a restaurant that is rich in character with excellent service. To all my friends and colleagues who visit from out of town, this is where I bring them or recommend them trying, even if it's through delivery from a third party delivery service company. Their sauce is fresh without tasting like ketchup or being too sweet. Mushrooms, sausage, pepperoni, green peppers, onions -- they serve nothing but the freshest and well-seasoned. They come in a piping hot pan that is cut and served table-side. Coupled with a frosty mug of root bear and a knife-and-fork, you will have a taste extravaganza that will leave your stomach thanking you 100x over. Their sister restaurant is Pizzeria Uno, but for whatever reason, whether it's the ambience or the staff, Due to me is better and speaking on behalf of all Chicagoans, I do hope they solve their capital woes and continue delighting customers for many years to come. This is as Chicago as it gets on the culinary circuit.
(5)
Andrea L.

I love deep dish! Due isn't actually my favorite of the many Chicago chains, but I stopped in recently for lunch, and it turns out it offers a pretty good deal on weekdays. $8 for an individual pizza (of any kind on their menu -- mmm, four cheese and pesto) and a small salad or soup. I certainly can't complain! The food comes out slowly, but that's to be expected. Deep dish pizza is always worth the wait! It is always my favorite thing about passing through the Chicago area.
(4)
ChicagoFoodie S.

OMG!!! What a SHAME! This place is Gross! Not only is it in the basement, but it is dirty and needs cleaned! My Friend from out of town came in and I wanted to show him what Chicago was all about and what a disaster! We walked in expecting great deep dish pizza. We ordered a pizza without onions and added chicken and got no chicken and it was loaded with onions. On top the that the service was horrible. The server was soft spoken and un-professional. There was also another server that was singing at the top of her lungs, like she was on an audition for American Idol, sorry to say... she wasn't! Even if you didn't want to listen, you were forced to! This place is not a great place for deep dish, Try Giordanos or Gino's East!
(1)
Mike B.

Pizza was good, the dinning area had an "old Chicago" feel. the great part was the staff...our waitress was on spot but more impressive was the fact that the servers worked as a team, they helped tables that weren't theirs and thanked all guest as they left. this is very important to me, and they nailed it!
(4)
Travis S.

Took our group here for a taste of Chicago-style deep dish pizza on Christmas Eve. Service was good, very attentive. Food was okay. We ordered cheese garlic bread to start and a "works" pizza to share. The cheesy bread wasa little odd. The bread was chewy and dry. The pizza tasted very good, but was soggy. It visibly had quite a bit of liquid on the top when they served it. A good sample of Chicago pizza for all!
(3)
Alan V.

My wife and I stopped by here for a last dose of Chicago pizza before hitting the airport back home to LA. Pizza was great and being able to sit outside and take our time was nice. I'm torn between Gino's East and Uno's pizza (Pizzeria Due is an expansion of Pizzeria Uno across the street). Both are great with some differences. I'll be back again!
(4)
May T.

Tasty spinach and mushroom deep dish with a fresh-tasting tomato sauce and a crunchy/flaky crust, but what they do well also is the Hot Italian Beef Sandwich that comes with pepperocinis and encased in a soft submarine bun that you can dip in a savory au jus. Comes with a salad decked with cheese and salami, and all of the soda you can drink.
(4)
Grace L.

Chi-town deep dish, at its finest. Granted, I was only visiting for about 6 days...but some local friends took me here with the assumption that I wanted to make an educated call on this whole Chicago vs New York pizza brawl. Decision? Deep dish all the WAY. Delicious pizza, and some great wings as well (if you want pizza on the GO though, would have to go with NYC...much easier to stuff in your face). Overall a good start to my brief vacation. I'm not going to lie though, we tried another pizza joint in a back alley somewhere one evening and it was much better than this. Can we actually now say that all chains aren't up to par with their indie rivals??
(4)
Mindy C.

Obviously on my trip to Chicago, I HAD to eat deep dish pizza. I suggested Giordano's, my friend suggested Due because it was better. So, we went to Due. Looking back, I wish I had understood that Pizzeria Due was just a "second" version of Pizzeria Uno.. we have Uno's out here in California.. albeit they don't serve deep dish like Chicago does, but I would have pushed for Giordano's had I known Due was part of the Uno chain. Anyway, we knew the pizza would take a long time so we ordered two salads to share among the four of us to keep us from gnawing our arms off. 30 minutes later.. still no salad.. and no waitress to speak of either. FINALLY our waitress appears and we gently asked her where our salads were and she apologized and said she was in the bathoom (wtf?? for 25 minutes??!!!). Borderline TMI but after we all exchanged some weird glances, we let it go. Five minutes later she came back out with our salads (obviously she had forgotten about us). The house salad was good, but the caesar salad was better. Our pizza came out and I could only finish one slice. It was really good and bready, but oh lord it was large and full of toppings. I left feeling like I was stuffed up to my neck.. almost TOO stuffed.. like a sickly stuffed LOL. Overall, good food and average service.. I'd like to try another pizza place if I'm ever in Chicago again!
(3)
Majelly P.

I did not enjoy the hour and half wait. I did enjoy the deepdish pizza which was delightful and after a drunken night in Chicago, we had much left overs for after party feasting. Its not too much more special than the UNOs here.
(3)
Nancy H.

I used to love Lou Malnati's, but since I've moved to the city, I get Pizzeria Due (Uno is down the street, and it's supposed to be the same restaurant, just a different location/name). And b/c I haven't had Lou in so long, I think Due might be my fave deep dish pizza of all time. There's something distinct about the crust (buttery? beer-tasting??), and it's flaky yet crunchy, not hard. The pizza sauce is a perfect blend of chunky stewed tomatoes. I love that there's a tad more onions in the sauce than other pizza places, and they use brick sausage. I can easily eat 3, sometimes 4 fat slices. LOVE IT! Unfortunately, the people who work here are idiots with attitude problems.
(5)
Jam Rockah E.

The pizza was okay (I got a numero uno) but I liked this place for two reasons: GREAT staff (from the bartender to the host) and the dessert (chocolate chip cookie sundae). I also thought it was hilarious that this young lady came in and the bartender automatically knew she was underage and he busted her out. In a real cool way. I'd come back just to sit at the bar, talk to the waitstaff and eat that huge and delicious chocolate chip cookie sundae.
(3)
Jojo F.

Oh, the joys of taking out-of-towners to "Chicago Deep Dish" pizza. Back in high school, I used to visit this location just about every other week. Aside from yielding a budunk-ka-dunk the size of a pizza (it has decreased since then), I took away with me a smile with every bite. This past Saturday, I recaptured those bliss full moments with every bite. A slice an d a half did the trick. My guests were impressed with the Spinocchi pizza. I do miss the parking lot next door. Garage parking was $13.
(4)
Beth M.

Deep dish pizza for a vegan? Hmm... I brought my from-out-of-town little brother here, since he doesn't get to have real Chicago pizza very often. I saw the line of people waiting and became worried, but it ended up not being long of a wait. They do the logical thing and take your order right away so your pizzas are baking while you wait for a table. (It takes 45 minutes whether you have a table or not.) I asked if I could have a vegan-style pizza - no cheese, with extra veggies to make up for it. They said they'd make me the veggie deep dish without the cheese. It was ok, but there was barely an eighth of an inch of thinly-sliced peppers, onions and a couple mushroom pieces. I was hoping for a bit more than that since the cheese is normally so thick and substantial, and probably a large part of the cost. I'll risk being sacrilegious and say that I prefer a softer crust to the crumbly one here. The semi-nostalgic, semi-kitschy ambience is typical of an "Italian" pizza place. Our server, Jodie, was genuinely friendly and watching out to make sure we were taken care of.
(3)
D G.

Since Pizzeria Uno can't differentiate between their locations, I'm leaving a review for all of them. Good luck ordering food from here. They don't deliver so they gave us the name of the delivery company they use. Everything I tried to order they said was not on the menu....even though I was looking at their menu on their website. When I called the restaurant to complain they said that was their other location. None of the locations that I called had what was on their website. It was a total nightmare to deal with and it's run by complete morons!! I ended up ordering from somewhere else I got so frustrated!
(1)
Diane S.

Granted, they were slammed when we came in but I swear, it was really not worth the wait or the walk or the crap service. We complained on the phone and the manager said he'd buy us drinks but that means we'd have to go back. We probably won't.
(1)
William B.

On the advice of friend and fellow Yelper Raffi M., I stumbled in here after an evening of wandering around, looking unsuccessfully for dinner downtown. The basement is cozy, and the Monday/Wednesday bartender is a charmingly salty guy. The beer isn't very good, but what else are you going to do while waiting 35 minutes for your pizza? The pizza, on the other hand, was a really pleasant surprise. The "spinoccoli," a combination of spinach and broccoli, was delicious and flavorful, and actually tasted like vegetables! And while the 15-year-old version of me hates to see me admit it, I much prefer Due's pie to the overstuffed, cheese-oozing creations at Giordano's.
(4)
Isabella O.

Great Pizza!!! Great atmosphere, a quaint original restaurant. The place is run in an historic mansion.
(5)
Rebecca S.

Go for the pizza, skip the appetizers! For Chicago-style pizza, this is it. It's my favorite because of the crust, it's a very flavorful cornmeal based crust. It's got an amazingly crunchy texture on the outside, but chewy on the inside. Perfection! Not giving the place 5 stars because the cheesy bread we ordered beforehand was subpar. Soft, not toasted. Not cool.
(4)
Aalex M.

This place is awful We waited 1 hour and 45 min for pizza. The waitress keep telling us soon soon soon.. That soon turn out to be over an hour. It was my first and last time visiting this place.
(1)
Michael M.

Good pizza, good service. You'll enjoy this place for the delicious pizza and the waiter/waitresses/hostess all make the environment enjoyable. Also, it's in a pretty cool, old building
(4)
Leslie S.

The pizza was thick and super tasty. You'll easily get full off of two slices. So delicious! Full bar - we had beers, and I had bourbon and diet Coke. Lots of history at this #2 location to the original Pizzeria Uno located just across the street. Service was pretty good, too, but when we stayed late after finishing our meal, our server was dismissed for the night, and no one came back to check on us at all. We would have ordered more drinks! The bar was still open. Maybe they switch to walk-up service only that late at night, but if that were the case, I wish someone would have told us. That being said, my drinks and pizza were very good!
(4)
Sherri K.

Perhaps it was due to the fact that we ordered a vegetarian pizza, but it was not good. I assume the meat pizzas maybe let off enough grease and flavor into the dough to make it more pizza-y. Whatever the cause, the spinach/ mushroom pizza was not flavorful. I liked the concept of the tomatoes on top, but they looked like canned tomatoes which also turned me off. The crust itself was decent, which was a saving quality. I would try it again but only a meat based deep dish to verify if I made a mistake ordering a veggie, or if it just wasn't good. Luckily, the waiter was cool as F*ck and made us want to stay and eat. The 40 minute wait was nothing. That's what eating out is about - enjoying your company, having a cocktail or two, and waiting for good food. Next time, I hope we get GOOD food.
(3)
Joslyn B.

Worst service ever! Do not give this place your money. The host staff was uncaring and rude. I had to go up to the bar to get a drink since we weren't served at our table, and I waited for five minutes without the bartender even glancing my direction. There are so many better pizza places in Chicago, and they would appreciate your patronage.
(1)
Noomi J.

Solid pizza, but the service was slow & absentminded. numbero uno deep-dish ($18.29 for small) - 3.75 stars. Like Lou Malnati's. Slightly sweet sausage. The crust got a bit too hard, like the texture of biscotti. I got full after one slice. Still good the next day. spumoni ice cream ($3.99) - 1 stars. Came super late, like 30mins after we had our pizza boxed; our waitress forgot that we had ordered it, but apologized and later said that we won't be charged for it. When it came, a considerable part of it was melted. Low ice cream quality. Barely any pieces of the advertised pistachio and candied fruit. I'd rather go to Lou Malnati's.
(3)
Cj H.

Lived in Chicago all my life. This started the deep dish craze, but seriously there is better deep dish In Chicago, go to Lou Malnatis, much better.
(2)
Mark E.

3.5 Good spot to grab a couple draft beers. The staff is friendly, but the space is fairly cramped.
(4)
Stephanie S.

Is this *good* Chicago-style pizza? YES. Is it the *best*? No--head to Lou Malnati's for that. Nonetheless, this will hit the spot for locals and tourists alike. On average, the pizza is better and the wait is shorter than around the corner at Pizzeria Uno. I find Giordano's pizza crust to be dry and flavorless. Lou's is buttery. And Due's is biscuit-y, which I like, but it isn't my favorite. Ditto on the sausage. Expect a long wait. On my last visit, they told us it was a 45-minute wait, which actually caused some problems when they called our name after 20 minutes because the rest of our party wasn't there yet. But they sat us anyway since it takes a good 50 minutes to cook your pizza. The service is always real shoddy. Expect to be forgotten or not have silverware. On our last visit, when a dining companion of ours asked for a glass for her beer (which they had brought in a bottle), the waitress brought a pint glass with ICE in it. Right.... Anyway, you'll probably be pretty happy if you eat here, but if you go to Lou's, the pizza will be better and the wait likely a little shorter.
(3)
Evelynn A.

Oh my god I forgot how much I loved this place. It's the best on the patio on a summer night. Get beer and deep dish, my fave is pepperoni.
(5)
Marisa Y.

Do yourself a favor and go to a real pizza place rather than Due. Seriously. There are so many better places in Chicago. Go to Bacino's, Lou Malnati's or Giordano's before you come here. The crust isn't that great, you're guaranteed to wait a long time since this location is a tourist trap, and it's frankly just not worth it. The only positive is that you can at least put your order in right away so that you don't have to wait as long once you are FINALLY seated.
(2)
Jennifer S.

I spend a lot of time in Chicago for fun, but was recently in town on business. I took a colleague to Due's, we came straight from ORD around 8pm. Party of two and were seated immediately. I've had the pizza before, so I knew what to expect. We ordered a small half Spinnicoli and half cheese. When our pizza came, our waiter told us that there had been a mistake and this pizza was all Spinnicoli. Due's handled this totally benign mistake so well, however, giving us another small cheese on the house. The manager came to our table later to check-in and apologize. Great food, great service. Absolutely terrific.
(5)
Axl G.

Service is awful, It took over an hour and 20 minutes to even get a medium deep dish. I sat with an empty cup for over 15 minutes, waiter did not bother to come by. I also ordered some chicken wings which were not bad, but once finished the plate/bones sat at the table for a long time before the waiter even decided to pick it up. Our waiter was extremely incompetent, no idea how she got hired. As for the pizza, it was decent not the best and not the worst I have had. If you're in the are and craving Chicago deep dish pizza head over to Lou Malnatis, taste is a lot better and service is great.
(2)
Brian T.

This restaurant is a Chicago landmark. I had the shock of my life when I saw a gentleman in a wheelchair exiting the restaurant. Since the restaurant is below street level he had to get up the stairs to exit. I saw him climb out of his wheelchair and literally crawl up the concrete stairs on his hands and knees -- because the restaurant is not handicapped accessible. That blew my mind and I asked the manager about it. He said people that are in wheelchairs usually get directed to their other restaurant, Pizzeria Uno across the street because it's handicapped accessible. You would think with all the money this establishment has made over the last 50 years or more, that they could have modified the bathrooms or installed the ramp to be accessible to those in wheelchairs. This was so shocking to witness!
(1)
Tiffany P.

Pizzeria Due has the best deep-dish pizza in Chicagoland, hands down. The crust is thick but not bready like Giordano's; it seems to have more of a corn-bread like texture. There is plenty of delicious, chewy, mozzarella cheese on every pizza, which strings and floods off as you cut each slice. The sauce is also supreme; it soaks a little bit into the crust and makes the best next-day cold pizza. I recommend trying the four cheese and pesto. They put juicy tomatoes on it too; it's my favorite! Service has always been pretty good every time I go (which many times!) The place is usually packed on the weekends, but the servers do a good job managing around all the people in the small place, squeezing through the isles to get you what you need. Also, if the hostess tells you it will be 45 minutes to seat you, it will never be more than that. Most of the time the wait time is less, and you can always grab a beer while you wait.
(5)
Mark G.

Decent place, I am not a huge fan of Chicago style pizza so adjust my review as needed with that in mind. Pizza was alright, takes sometime to make which is a good thing.Toppings, crust, and sauce were fine. For fans of deep dish this is an authentic place. I would give it a try, you may like it better than I did.
(3)
Robert U.

This place is great. I do not award 5-stars often. Here's why: - The FOOD is excellent (see details below); - The servers are friendly and efficient; - It's in a cool, old house; - You don't have to wait for a table (when Uno, across the street, has a big wait). THE FOOD: They've got some great salads to get started, including a tiny little side-salad for about $2 that's just right (you don't want to fill up on salad at this place!). They have bigger ones that area great to share. The DEEP DISH PIZZA is excellent. It's my favorite compared to Gino's East, Lou Malnati's, and Giordano's. If you know your Chicago Deep Dish, here's why I like Due so much: - The Crust - It's crunch and flaky without being too greasy, and it's just slightly sweet. - The Sauce - It's deep red, thick, and tasty, not just tomato sauce from a can. Due uses more sauce than the others, and I think it's a good thing. - Cheese - They use a bit less cheese than Giordano's, I think, and somehow, the balance is better between sauce, crust, and cheese.
(5)
Anna K. S.

Until I met Lou Malnatti's, this was the place we had to go to every time we were in town. I grew up on this stuff. Still one of my top favorite Chicago pizza pies, but not as easy to get to unless we're going to downtown. At least an hour wait. And still the same dueling competition with Pizzeria Uno across the street. I love that. And everyone keeps loyal with their respective favorites. :) This is the real deal. Doughy deep hard crust, keeps all the heavy meaty ingredients tucked inside the walls of the pie. Food coma. Then Heaven:)
(5)
Trish S.

So I'm in Chicago and it's time for my first meal of the trip, I was on the hunt for deep dish and rather than follow advise that had been proven perfect thus far-I opted for geographic proximity to my hotel. The pizza was delicious: I'll give them that but my whole experience was rough about the edges for sure, and not the amazing 3 inch deep edges I was hoping for. The service? So bad. Our server was, shall we say, inattentive and unenthusiastic. Also rather absent through our meal. Our glasses were empty for awhile, our order took forever (And I understand that deep dish takes awhile, but I mean longer than normal) and although the manager came and said hi (nice of him) the runner who dropped our pizza on the table (and I do mean dropped) basically grunted through the process. Sigh. The building Due is in is the most adorable thing ever: Maybe sit inside? The service might be better and although we were hoping to enjoy our streetside table, the smell of that particular corner was super nauseating. Stars for the location, historic building, a nod to the history and the decent slice.
(3)
Lucas C.

Amazing pizza Extremely rude service- they gave us an hour wait time and we waited like 3. We kept asking them how much longer and they're like don't go anywhere we're setting up your table. One hour later, don't go anywhere we're setting up your table. Another hour later don't go anywhere we're setting up your table. ITS ANNOYING just say we have to hours left so we can wait or leave
(3)
Jesse F.

We came to DUE because UNO was completely packed. What a great experience. The wait at UNO was almost an hour but we were able to walk right in and be seated at DUE. The waitress was pleasant, the pizza phenomenal, and they even brought my girlfriend a little cheesecake cause it was her birthday. The only reason I didn't give the place 5 stars is because they had a creepy bouncer who was just sitting at the bar eyeballing us. Super annoying. If it wasn't my girls Birthday I might have made a scene cause the dude was staring like he wanted to start a fight. Lose the ugly bouncer and I'll add another star.
(4)
Dang N.

This place is really solid for deep dish. It's nothing special but it's definitely got deep dish down so it's got a crunchy crust with cheese at the bottom and a thick layer of sausage. When I came in for lunch on Friday, place wasn't too full and I took a seat by the bar. I called 30m prior and placed my order so I only had to wait for about 15m for my pie to come out. While I was waiting, another customer next to me had his order messed up. They made him a cheese instead of a sausage. So they made him the correct pie for free and then gave him the cheese one on top of this! That's customer service.
(3)
Sarah C.

This was our first meal in Chicago. After an exhausting day of flying we finally arrived at our hotel at 9. We were tired and starving. We didn't want to wait for food nor eat at McDonald's. This place was literally right across the street from our hotel. I was a bit worried about having to wait but we were seated right away at like 10pm on a Friday night. We ordered the Garlic Bread with Cheese $4.99 - We had to wait 45 minutes for our pizza so we got this to hold us over. Its good but nothing special. Numero Uno (Our first choice for the most delectable pizza! Extra cheese, an abundance of fresh sausage, just the right amount of pepperoni and fresh mushrooms, onions and green peppers.) - We ordered the small which we probably shouldn't have since we ordered garlic bread. I didn't like it. The toppings and the bread did not go together at all. It completely fell apart. For our first meal with no wait it was good but compared to everything else we had in Chicago this was eh. We met up with some locals and they told us not to come here.
(3)
Jeshua J.

As good as Uno's, service was a little spotty but the pizza was so good that it can almost be forgotten. Ladies and gentlemen, this is as good as deep dish gets!
(5)
Jean L.

I was pretty excited to go to Pizzeria Uno, but the wait was WAY too long. My companion and I headed to Pizzeria Due, which still had a wait, but only of 20 minutes. We didn't mind and headed to the department store next door. We were seated in the outdoor seating on the second floor (with the protective tarps, etc.). My first observation was how small the tables were. We were only two people up against the "wall." Our guess was right. We ordered a salad, a small pizza, and a pitcher of beer. We were trying to figure out how to manuver the whole time to eat. The pizza in itself was okay, the salad was great, but it was just so annoying to eat and move around that we just couldn't feel comfortable to enjoy. Beyond that, there were constant flying insects all around. It was so annoying we even downloaded some apps on our smartphones to try and remedy the situation. Our waiter was nice, but because we were in the isolated dining area, whenever there was no staff around, it was pretty impossible to get service. The whole experience was just frustrating.
(2)
Michael B.

Came here for lunch (5 of us) and we had to be back at work in an hour or so... They had just opened for the day so I'm sure the cook was solo if not due, haha. Our server was Shenita and she was really patient with us granted we Came to a pizza place and ordered anything but! Time wasn't on our side, but next time we will. Chicken wings, salads, pasta and meatball sandwich all came out properly seasoned and made correctly. Refills were brought out before asking and overall she did a great job! Highly recommend her and the place!
(5)
Oren S.

My wife and I wanted authentic Chicago deep dish pizza during our first visit to this great city, and this was it. It is disappointing that the meal requires forty minutes to cook, but our server warned us. The pizza was delicious and at the suggestion of our server, we enjoyed a great table in the heated second level of the restaurant with a view of the street below. Our server, Aaron, was the highlight of the meal: what a delightful gentleman! He was serving two large parties, but treated my two party with as much attention and care as if he were serving ten. I also appreciated that he told one of the members of the large party that the gratuity for that group was included, so "you are all set", he said. He also offered to go the extra mile by taking diners on a tour of the magnificent, historic home which has long housed the restaurant. Bravo, Pizzeria Due!
(5)
Donna U.

Having flown in from California, I had a late night dinner with family at Pizzeria Due. For a party of 11, we ordered two large pizzas: a NÃºmero Uno and a Pick 3 (spinach, tomato and pepperoni). Even though my Chicago born and bred cousin laughed at me, I got my way and the table got a huge green salad as well. The crust here was nice and buttery, crispy yet soft. The best part was the house made sausage. YUM! Tonya, our waitress was great and had good suggestions for our group. Pizzeria Due was a great spot for an out of tower to experience true Chicago Pizza.
(5)
Zeid S.

This place is open late which is perfect for an after party sitdown snack. All pizza's are deep dish and take 45 minutes to make. Had a small cheese pizza to share. Typical deep dish flavors and was what we were expecting. Good balance between sauce, cheese and crust. Their cheese was good quality. I would come here again for a late night snack.
(4)
Danni G.

Not all that, rather had a hot-n-ready from Little Caeser, but had a Groupon so that was good. Want some real good Chicago pizza go to Lou Malnati's.
(3)
Gerald F.

I think the pizza here is identical to pizza Uno. BUT. This place absolutely rocks and exudes history. Really neat bar and table area. Fun. Perky. Post period bar. Could have been a speakeasy the way it's laid out. I think the pizza here is identical to pizza Uno. BUT. This place absolutely rocks and exudes history. Really neat bar and table area. Fun. Perky. Post period bar. Could have been a speakeasy the way it's laid out.
(3)
Basiia M.

DISGUSTING!!! service horrible waitress sucked never brought us shit OMG the pizza uno was vommitig as was the veggie this place was garbage!!!! listen to me DONT EFFING COME HERE save your money n your taste buds
(1)
Butters L.

My family's favorite pizzeria since I was a kid. Miss it dearly. Extra cheese, extra sausage, extra pepperoni is our family order.
(5)
Raffi M.

The best place if you are in downtown Chicago at 1 in the morning and are craving pizza. I was able to slump here at the bar, have delicious beer, and enjoy a pie on a recent shock visit to the windy city. Prices aren't too bad, the basement location is atmospheric and cozy, and the pie is pretty good. My main objection is to this kind of Chicago deep dish. The buttery crust smacks too much of shortbread cookie to me, and as delicious as the fillings are, I just can't get over the fact that I will inevitably feel sick upon finishing the pie, because of all fat in the crust. I much prefer Pequod's pizza's breadier version. Having said that, I suspect Due draws an interesting and mixed crowd, if you are in the business of eavesdropping like I am. My favorite conversation occurred a little further along the bar, where a boss and his "schlubs" (I think he meant the people working for him) were having a "The Office" circa 2008 era conversation about what it meant to be the boss.
(3)
Courtney K.

Bottom Line: As seen on TV! Good, but not the best, deepdish pizza in Chicago. In a Few Words: Food: Hearty, heart-attacky, but tasty Drinks: Run of the mill Service: Good Atmosphere: A little loud and hectic at times The Details: Our quest for deep dish pizza was a little tougher than expected because so many places were just take out places. For some reason I am charmed with the history behind Uno and its predecessor Due. Since you can go to Uno anywhere, we headed to Due. I had seen Due on TV and thought it would be fun to give it a try. We started with a Caesar salad and I must say, I really enjoyed the dressing. Instead of being heavy and rich, it was based on a balsamic vinaigrette dressing but still had the typical garlic and anchovy flavors. Then came out our small deep dish pizza with pepperoni and mushroom. We each had a small slice, which was glutenous and tasty, although I am not really a deep dish fan We saved the rest for a homeless man who was please to receive a pizza that was still warm and fresh. There was a 30 minute wait at 1pm on a Saturday to sit downstairs so we sat upstairs on the heated patio/rooftop. It was fully enclosed and heated but still a little chilly. The high-top tables weren't as comfortable as a regular table but we did have a nice street view.
(4)
Kat D.

Best pizza ever! Period. Great atmosphere. Well worth the wait.
(5)
J C.

This place is for tourists. Chicagoans do not eat this crap. Look at the reviews! A majority of them are from out of towners in from Kansas or Kentucky and think this is what we eat. Never would a Chicagoan that knows a thing about pizza wait a half hour in line to eat this schmegma. You want real Chicago pizza? Go to Vito and Nick's or Marie's!
(1)
Christina V.

We went on a Saturday, around 4:15, and there was a 25 minute wait. The hostess told us to put in our pizza order then since they take 45 minutes. We ordered the chefs special, which ended up being way cheaper than getting a cheese pizza and adding ingredients. Standard deep dish pizza, nothing too exciting, but my husband had never had it before so I figured I needed to introduce him.
(3)
Surge C.

Apparently, there are two differently styles of Chicago pizza. There is the cheesier version and the saucier version (with sauce doused on top of the cheese). Pizzeria Due is the former, with enough cheese to make you living with regret. Our server was great and gave us some cool tips about the city, but that's the only reason I bumped this to a 3 star. The pizza was deep-dish and had that biscuit texture to the crust, which I could appreciate. However, our four-cheese/pesto pizza tasted nothing like pesto, which was very disappointing. The cheese wasn't even thoroughly melted and I definitely regretted settling for it. Tips: 1. If the wait for a table inside is too long, consider sitting upstairs/outside. The area is covered and very warm, which will protect you from the harsh Chicago weather. 2. Do not order any appetizers because you won't be able to finish your pizza. 3. Prepare to wait about 35 minutes for your deep-dish pizza. 4. A small pizza is a perfect size for 2 people who don't have a huge appetite (comes with HUGE 4 slices).
(3)
Vicki L.

Hosted a party for our team of 30 - it was a great night. Everyone loved the pizza. Friendly service in a casual scene.
(4)
Rebecca C.

Best pizza I've ever had. Flaky crust, tons of cheese and flavor. We're regulars!! This is what they mean by Chicago pizza. You can never go wrong with eating here and I don't mind saying that something has to be wrong with you if you do not like this pizza, if you like deep dish. This is the bar for deep dish and everything else is judged by this. Just because you make a pizza with thick crust, does not qualify it to be called Chicago deep dish.
(5)
Dan B.

Careful about the table they try to give you. We had trouble when they jammed into the bar area. The other customers would squeeze against our table and the young managers did not understanding how this was a problem. Spinach Pizza was excellent. Just not appetizing with the all the 'behinds and etc' rubbing on the table while eating.
(3)
Liz J.

Amazing pizza. It's the same restaurant as Pizzeria Uno, but it tends to be a little less busy. The bar offers large and small drafts, and if you don't specify when you order, you'll get the large size. You're probably going to want the large anyway because deep dish pizza takes 45 minutes to bake! But it's well worth the wait. Get an individual sized pizza for yourself or a small to share with another person. You probably won't need anything else because the pizza is so thick!
(5)
Lisa S.

I cannot come to Chicago without coming here...quite possibly my favorite pizza place in the WORLD. And the most ridiculous part is, I've only ever gotten two things here, but those two things are so fantastic I feel no need to try anything else!! Buffalo chicken wings and Numero Uno pizza. Really, that is all you need in life. The chicken wings are literally the best chicken wings I've ever had and I have no idea what makes them so good. The buffalo sauce is just some magical mix of perfect spiciness and it's served with RANCH! It's like they know. And the Numero Uno deep dish pizza I feel like encapsulates everything you need in a traditional chicago deep dish. So amazing. Seriously if you aren't vegetarian, I don't know why you would mess around with any other pizza. Thank god I have to get on a plane for 3 hours to get to this place or else I'd be in big trouble.
(5)
Aleksandra R.

The place is super cute in a nice area near north side. The servers were personable and prompt. I sat outside in the patio area. I did go inside and also looked very clean and nice. The food was really good. I had the deep dish pizza. The small portion (it fills u up very fast so don't get the bigger pies if you never had it before), and a sangria which was nice. The pizza takes about 40 to be served and while it sounds like a long time, it was worth it. Had breadsticks to kill some time while waiting. I really enjoyed this place and I will surely repeat if I'm ever I'm Chicago again.
(5)
Peripatetic E.

Awful. 45 minute wait for table, 45 minute wait for pizza (even though we pre-ordered), inattentive service. Yes, it was Chicago stuffed pizza, but that was the only positive.
(1)
Peter Q.

Good pizza, as expected, and friendly service. This place is always packed as it seems to get Pizzeria Uno's overflow. Not surprising since it is part of the chain. As others have noted it take a while to get your pizza, but duh, that's Chicago deep dish. If you are in a hurry you can call-ahead and pre-order. Same thing if you are waiting in line, you can pre-order for your table. Anyway, we enjoyed our pie and would stop in again.
(4)
Yekta A.

DEEELIIIICIIIIOOUUSSSSS!!!!!!!! So on a recent walk around Chi town we walked in here for a tasty Chicago pizza. We were amazed! First of all, order only one medium for two people or two small ones because the pizza is seriously HUGE and THICK! My hubby and I ordered two mediums which looked like they could have fed about 15 people. Worth the wait, just put your nam in and hang out. Sit outside for good people watching!
(5)
Alan A.

When my dad's family immigrated here and my grandmother worked at the adjacent Su Casa, she would bring slices from Pizzeria Due to my dad and his brothers every night so it quickly became a favorite pizza spot of theirs. Upon my dad nearly begging me to go there, I caved in and couldn't be more pleased with both the food and the experience. I went on a weekday in the afternoon and it was somewhat packed but there was no wait unlike the nearby Giordanos and Uno. The waiters and workers there are all SUPER friendly and can all strike up good conversation, and won't hesitate to give recommendations if you were to ask them. The wait is usual: 45-50 mins for a pizza so it's nothing different. The pizza itself: phenomenal. Like somebody mentioned before, if you want veggie pizza you should try another spot. I ordered a sausage deep dish and it was amazing. Heck, my friend who was vegetarian ordered a spinach deep dish and it was still delicious! It's hard to describe the taste of pizza but this one is up there with all those better known names right down the street. Even if you come here because the other places are too packed, by no means are you getting an inferior experience.
(5)
Nellie K.

Ahhh, the legendary Pizzeria Due- the original Pizzeria Uno's second location. Ike Sewell's original idea of deep dish pizza became so popular from its' birthplace at Ohio and Wabash in 1943, that Mr. Sewell opened up Uno's second location, Pizzeria Due, down the block at the corner of Ontario and Wabash in 1955. Rudy Malnati, Sr., was the original bartender and manager (and later co-owner not on paper, but a handshake) at Uno's, while his son, Lou Malnati, managed Pizzeria Due down the block. However, the person who actually invented the original recipe at Uno's is still a mystery. Out of all 3 of the original players at Uno's (co-owner Ike Sewell, co-owner Ric Riccardo, and bar tender/manager Rudy Malnati, Sr.), only Rudy Malnati, Sr. had any real experience in the kitchen, for whatever that's worth in the great Chicago mystery of who invented the actual recipe at Uno's. But one thing is for sure- Ike Sewell definitely gave birth to the idea of a deep dish pizza, but who actually invented the recipe is anybody's guess. History aside, Pizzeria Due is located in a beautiful Victorian mansion, once owned by Chicago lumber baron Nathan Mears. And Ike Sewell's original office was located on one of the upper floors of Pizzeria Due. Due also offers outdoor patio seating when the weather is warm, and an open air, but enclosed eating area on the second floor. And when it comes to the deep dish pizza, you will not be disappointed. Forget the specialty pizzas like the Numero Uno, the Four Cheese and Pesto, Spinach, Veggie, Spinoccoli, and the BBQ Chicken pizzas. Stick to the basics: a simple deep dish sausage pizza. It's what made them famous, and for good reason- it's one of the best pizzas in the world. The tomato sauce is spectacular, and you'd swear there's wine in their tomato sauce- it's just that good. All those above mentioned specialty pizzas have too much going on ingredient wise, and the tomato sauce gets lost in the mix. But what you will notice first upon the arrival of your pizza to the table is the delicious aroma of corn oil from the pizza's crust. Pizzeria Due features a heavy dose of corn oil (and NOT corn meal, which is a myth often mistakenly put out there by journalists) which gives Due's crust a very strong corn taste. And that wonderful aroma from the corn oil crust only exists at Pizzeria Uno/Due because their main competition over at Lou Malnati's uses butter instead of corn oil. It's truly a delicious aroma that will make you want to dig right into your pizza. Due's crust also features some olive oil thrown in for extra flavoring. If you see some blackening around the edges of the crust, that's from the olive oil, so go ahead and dive right into that particular edge of the crust. Due's crust is also more sturdy on the bottom because of their use of corn oil compared to their competition over at Lou Malnati's and Pizano's, whose bottom crusts become more soggy because of their heavy doses of butter in their crusts. If you like the taste and smell of corn, then Due is the perfect pizza for you. As for toppings, Uno/Due still gets their signature garlic sausage recipe from the legendary Anichini Brothers in Chicago. It's still some of the best sausage in Chicago, if not the best. It's definitely on par with the secret garlic sausage recipe at Burt's Place and the housemade garlic sausage recipe at Louisa's in Crestwood (The late Louisa De Genero worked in Pizzeria Due's kitchen for over 2 decades, so she learned from the best). It has very little fennel, it's lean, and it has just the right amount of cracked black pepper. And most importantly, it's garlicky. It's a sausage explosion, and a sausage lovers dream. It's not a sausage disk as some people claim, but rather a lot of high quality sausage pushed together, so that you get a juicy, flavorful, garlicky piece in every bite. There's not much better in the world of pizza than a simple sausage deep dish pizza at Pizzeria Due. MY ADVICE: Go during off hours, either right when they open, or after the lunch hour is over. Otherwise, you may be waiting in line for an hour or even longer. When you get there, you go up to the cash register and place your order. And then you have a seat or stand in the waiting area by the stairs. When they finally seat you, your pizza is usually out onto your table in about 10-15 minutes. The pizzas usually take about 45 minutes to bake, so the pizza is in the oven while you're in the waiting area. Even though there are a lot of tourists at Due, there are also more than a few local Chicagoans still eating at Due, as oppose to the very heavy tourist population at the smaller Pizzeria Uno down the block. Don't be scared off by the long lines- just stick to the basics (i.e. a simple sausage pizza). It's worth the wait, and it's the one signature food that made this city famous.
(5)
Ben B.

I love Due, but it's not always my first choice for Chicago pizza (that'd be Lou Malnati's). Due does deep dish very well. I particularly enjoy how much cheese is slathered on your pie. My only quibble with them is the fact that the crust is often very dry and sometimes downright burned. But if you go during the non-peak times to avoid the tourists, your bound to get a belly full of goodness. They're open quite late, compared to a lot of downtown restaurants, so they're an option even after midnight. Be forewarned that parking enforcement is *hard core* in that neighborhood, especially during rush hour. I once parked my car at a meter, ran in to grab a pizza for carry-out, and emerged back on the street (pie-in-hand) only to see my car on a tow hook headed toward the impound lot. Also, those "Uno's Grill" places around the country are a sick joke. The Chicago originals blow those weak knock-offs out of the water.
(4)
Nathan M.

This is my 3rd trip to Pizzaria Due. I really need to remember to stop going here when I'm in Chicago. Soggy Crust, Bland sauce. Too much spinach on a spinach pie. Gino's East is much better pie despite Due having a better atmosphere.
(2)
Jessica L.

Good, but not amazing. Somehow I ended up spending $25, which was a bit of a shock for just salad, pizza, and a beer. (Granted I recently spent almost twice that at Mozza in Los Angeles but at least there I got an appetizer, salad, pizza, and dessert, all made with the freshest ingredients and a million times better-tasting!) The salad was disappointing - mostly lettuce and not much else. On the advice of some reviewers here I ordered the spinach deep dish. It was very good although I wasn't all that impressed with the crust (too heavy). I loved the sauce with all those chunky tomatoes! I was pleasantly surprised at how quickly our pizzas arrived given the waiter's announcement that they would take 45 minutes. I wasn't timing it but I'm sure it was much less. The waiter was very friendly and able to offer good recommendations for drinks (312 wheat beer) and pizzas. Overall, a satisfactory experience but didn't really live up to all the hype.
(3)
Dee W.

I've heard that Pizzeria Due is a sibling of Pizzeria Uno and they're equally just as good for deep dish. But I think that Pizzeria Due offers better service, decent wait for seating and after some mozerella sticks and spinach deep dish, I'd rather go here than Uno. The decor is very warm and can keep you entertained while waiting. Definately a good alternative to the hour wait at Giordano's
(3)
PatrickJ T.

If the wait is too long at Pizzeria Uno, then head down the street a bit on Wabash Ave. to dine at Pizzeria Due. They are sister restaurants!! Menu is the same, and the food tastes just as delicious!! I see only two main differences between the two pizzerias. First difference is that the wait time is much less at Pizzeria Due. Second difference is that Pizzeria Due is located in a beautiful looking Victorian house. For good tasting Chicago Deep Dish pizza, head on over to Pizzeria Due!
(4)
Kim S.

We were told it would be about 15 to 20 minutes to be seated, and placed our pizza order at the door. About 10 minutes later, we were seated at a table for two right by the kitchen. Most people would complain about this, but it's the perfect people-watching location, and everyone in the restaurant passes by, so you constantly get refills and plates and empty cups taken away. Not that it maytered because our waitress, Janay, was AMAZING. She is funny and attentive and keeps everyone in her section happy. The pizza came out pretty quickly and was cooked to perfection. We ordered a medium Numero Uno and my husband and I had 2 slices each before we were stuffed. I was really looking forward to the deep dish cookie sundae, but we were way too full to even try. The sausage was a little excessive, but the pepperoni was the perfect about of spicy, and the crust was flakey and cut easily with the side of a fork. I would absolutely come back!
(5)
Nicole S.

When in Rome.... This was my first deep dish pizza experience, so I can't compare it to anything. Came to Chicago last weekend from NYC to see what it's about over here and I was not disappointed in any aspect of the trip! One of our first stops was of course for deep dish pizza. We passed by the original Uno Pizza and came to Pizzeria Due. SERVICE: Regular. Had to ask for water and refills when my water was empty but when I got the waitress' attention she was quick. She did warn us before ordering that the deep dish pizza takes about 45 minutes. I'm glad she warned us since I was starving so ordered soup and garlic breadsticks. (The pizza came in less than 30 minutes). Garlic Breadsticks - The bread itself was decent but it came with a side of pizza sauce for dipping. The sauce was fantastic! Delicious! Heavy, strong flavors of spices like oregano. Loved it! Minestrone Soup - Ordered this to hold me over since I was starving. It was salty, and not that great. Deep Dish Pizza - Half Plain / Half green peppers and chicken. If you order a half pizza they charge you full price for the toppings. The crust was very pie crust-like. I wasn't expecting that. The pizza itself isn't as think as you'd expect. It's a regular crust layer on the bottom, filled with cheese (a thick layer of fresh mozz), and topped with sauce. Very interesting combo, but I was pleasantly surprised. It doesn't beat a New York slice, but it's definitely worth trying!
(4)
Tavi J.

After a long walk along Michigan Ave my date and I got the midnight cravings and decided to give this place a try. It's one of those places you always walk by and say your going to try it but never get around to it. We were feeling adventurous so now was that time. Lol we went around 1:00am. It was actually a decent size crowd, but not packed. Now just a heads up to all my thin crust pizza lovers, they only serve deep dish here. I'm usually a fan of thin. We went with the small Spinach pizza and added mushrooms. The crust was okay, but what really stood out to me was the sauce. It had chunks of tomato in it and was delicious. Only thing missing we forgot to add was sausage, but the addition of the mushrooms made up for it. You get 4 slices with the small and that was perfect for us. I would definitely go back if I was feeling in a deep dish mood.
(4)
Helen T.

Pizza was amazing, pasta left something to be desired. Overall we weren't disappointed. Buffalo Chicken pizza 10/10 would definitely recommend. Wait is kinda long but definitely worth it.
(4)
Greg M.

This is my #1 pizzaria. This is the place I use as a reference to judge all others. Due is my definition of the perfectly designed and prepared deep dish pizza. Before you eat here you should research how long it takes from order to delivery to your table, how thick they are, how they appear, taste, etc. I believe most of the negative reviews here are caused by a lack of information about exactly what they're ordering. I've been a customer of Due for a looooong time, everytime I come to Chicago this is a mandatory stop.
(5)
Clinton B.

Wow! This place is great. The deep dish pizza reminds me of home made pizza growing up in Vancouver, Canada. Delicious! If you are looking for a fresh delicious authentic deep dish Chicago pizza, this is the place. I shall return. Staff are very friendly and everyone is smiling and happy. A great atmosphere. The prices are very fair and lower than most places in the neighbourhood.
(5)
Bill H.

I was in Chicago for a software convention and happend to be in a hotel near Pizzeria Due. As soon as I checked into my room, I raced down to the corner and was fortunate enough to get the last open table, right next to the bar. I was so damn happy to be in the land of real, deep dish pizza pie and my stomach was growling. I ordered some wings and a small numero uno. After a beer, the wings showed up. The portion was huge. The wings were plump, tender and very tasty. Honestly, I was already getting full from all of the wings (I ate them all!) and worried that I might not be able to tackle the pizza when it came. I pondered my situation over another beer. A few minutes later, the server set the massive pie pan down in front of me. The table barely had enough room for it. It smelled so good that my determination was renewed. I dug in and ate the entire thing over the course of an hour and two more tall cold ones. Garlic, fresh tomatoes, flavorful sausage, oh my. The pizza was fantastic, the atmosphere authentic and the service sublime. This wasn't just a meal, it was a happening. Thankfully I was able to stumble my way through the half block back to the hotel without issue. I can still smell the garlic and can't wait to get back.
(4)
Sallyann Z.

(2.5 stars) My friends and I dropped in on a Saturday night at 1AM, hungry for some satisfying pizza. We didn't realize Pizzeria Due only served deep dish type pizza, but we took that as a good excuse to order even more calorie-ridden junky late night food, oops. There were a couple parties, but for some reason, they seated us at a dark booth near the kitchen. Our friendly server reminded us gently that deep dish pizza would take 35-40 minutes to prepare. Hey, no problem! We'll just order an appetizer, we thought.... And maybe some drinks. We got Garlic Bread and a round of Sangrias. 1. The Sangria here is falsely labeled as sangria. Pizzeria Due prepares it here like a punch. I think there was some powdery substance they used to make it but it was awful! Seriously, how do you mess up sangria???! We were super disappointed and the three of us had maybe three sips taken at the end of the night (seen in picture). Our server must not have noticed because he didn't ask about it. But when a group of girls leave their Sangrias practically untouched... You know something is wrong! 2. Garlic Bread - aka toasted bread with no garlicky flavor, whatsoever. Again, how do you mess up garlic bread?? The marinara sauce made this edible, but my friends and I were just laughing that from the looks of our meal so far, who knows what kind of excuse for pizza they'd serve us. BUT lo and behold, when the pizza actually did arrive, we were delighted at the sight. My friend who is a vegetarian got the individual mushroom and spinach deep dish and my other friend and I shared the Numero Uno small deep dish. We loved it! My friend and I only had one slice each, but we were completely satisfied by the delicious veggie and meat packed slices of pizza. So I'm pretty torn by what to review this place. Service was decent- they gladly split our checks. My suggestion would be to order the pizza here and ONLY the pizza. But if there are countless other pizzerias who can manage a simple sangria or garlic bread, why come back to Pizzeria Due?
(2)
John S.

If you don't like Due's then you don't understand Chicago Pizza. Due's is one of the few Chicago pizzerias that has stayed true to their roots without becoming "too corporate". That being said, Pizzeria Due is certainly part of the Pizzeria Uno corporate restaurant chain (Uno Foods, etc.) but sitting in the restaurant one doesn't get that "Applebee's - try our jalapeno poppers special" kind of feel. The other side of the business, "Pizzeria Uno" has the opposite feel. Absolutely corporate, plastic, cookie cutter - although from what I remember, the pizza is still good. I just can't bring myself to go into corporate food service restaurants anymore. Gino's East (what used to be their direct competition) has gone through the same weirdness - only worse - a sad manifestation of its former glory. Due's pizza is excellent and anyone who visits needs to allow at least 45 minutes for the pizza to come out. So if you're hungry and need food now, they have a few appetizers for but nothing that ever really catches my eye. The staff is about the same as anywhere else - nothing extraordinary there. But that's okay, I don't go there for the staff. The wine choices are passable- palatable and moderately priced. A small is four pieces and is plenty of food for a normal couple. As a matter of fact, we usually take home the fourth slice and eat it for breakfast. Highly recommended for the pizza. Atmosphere is small, woody, casual, family oriented but still a good simple date night place as long as you don't mind the occasional crying child.
(5)
Aaron A.

Friendly staff at a place where you can tell they care about the food they are serving and the customer at the table. Great Chicago pizza at a great Chicago restaurant.
(4)
R. M.

I knew this place would be somewhat crowded on a Saturday night, so I don't mind sitting at the bar, have a drink before I sit down to eat. I have been coming here since the mid 1970's and I still never get tired of their pizza. The service is always good as well as the pizza. It is just to bad that they don't ship their pizzas anymore but I don't mind coming in for one. I always get a large so I will have a slice for breakfast the next morning. I love it cold too!
(5)
Joe F.

Food: 2/5 Service: 1/5 Ambiance: 3/5 We were excited upon arrival due to quaint little building, but that excitement quickly faded After being told it would be 30 minutes to have our pizza served, we instead found ourselves waiting 70 minutes, with the pizza undercooked and our customization request ignored, leading us to the conclusion that our order had been forgotten, then rushed. Even better, the staff was snarky with us when we expressed our dissatisfaction and concern with the wait. It was a disappointing experience I would not repeat again, even if the wait wasn't an issue.
(1)
Shawn T.

Low expectations for a tourist trap - kids wanted it. But did not expect the bar to be that low. I can say with absolute certainty - WORST service I have ever had in a restaurant from dive to 5 star in 25 years! And by the looks of the surrounding tables, I would expect similar reviews in short order.
(1)
Remy H.

Stayed in downtown Chicago with my GF over the weekend after a business trip. Since we were both exhausted from a long week, we decided to just walk down the block and get some (in)famous deep dish pizza that Chicago is so well known for. Granted, we have very low expectation since these joints tend to cater mostly to suburban tourists. So, how did it turn out? Well, insipid is probably the best word to describe the spinach salad and Uno/BBQ chicken pizza. We have had identical items in Zachary's, and Zachary's offerings are far far superior for one simple reasons: quality of ingredients. Everything in Due tastes like it was shipped in by Sysco: plain, flavorless, and assembled by formula. I know I am a minority few when it comes to judging their pizza, but what can I say, if you can't taste the difference, good for you. I just know better. Food: 2/5 Service: 3/5 Ambiance: 3/5
(2)
Naomi L.

This is for the Front desk staff, who accepted a cake as a gift to one of my friends. They were so professional despite being super slammed. Convinced me I need that pizza in my tummy!
(5)
Barbara W.

Great pizza and very friendly staff but be prepared to wait it took almost an hour to get our pizza
(4)
Wei V.

We had two vegetarian pies: SpinoccoliÂ® (Spinach, fresh broccoli, a blend of cheeses, a little garlic and chunky tomato) and Four Cheese & Pesto (A blend of cheeses with a pesto base, topped with fresh tomatoes). The crust was definitely a lot better than personal size. Four Cheese & Pesto was my favorite. Turned out the deep dish was not so bad after all. However, I just can't make the connection with the actual pizza and thought they were more like pies. The staff were very nice. We were able to sit outside, which gave us some opportunities to do some people watching.
(4)
Brittany S.

Super friendly staff. Long wait time for food... 40 mins for a pizza....Don't be in a hurry. Pizza was pretty good. Outside seating! You can go in a group or have a table for one. Either way it's a pretty cool spot to stop in for a pizza.
(5)
Lexie G.

My boyfriend and I were visiting Chicago and we really wanted pizza, not just any pizza but Chicago style pizza. We stopped at Pizza Due and it was awesome the crust is by far the best I have had. Our waitress was Jessica/Jesse she was hands down the best server I have ever had. She loves her job and it really shows. She made our experience amazing and we will for sure go back when we are in Chicago again. Ask for Jessica!!! Nancy And Andrew
(5)
John L.

I don't know where pizza due ranks among the top deep dish pizza places but it was convenient and timely for us. The food was really good. For two of us, we split the medium. We should have gotten the small. The staff does a very good job to accommodate all the people that want to get in. They even offered to pre-order our pizza so that it would come out in time we expected to get a table. Impeccable timing!
(4)
Kelly S.

Really good! Two of us shared a small sausage and mushroom plus a couple of beers. It was the perfect amount of food to completely finish and still be nicely full. BEST sausage award from me! If I could construct Chicago's DREAM team of deep dish pizzas: crust = Gino's East or My Pie cheese = Bacino's sauce = My Pie sausage = Pizzeria Due We got there on a Friday at 3:00 and there was already a 15 minute wait. Loved that when you put your name on the list, you could also order your pizza (which takes about 45 mins to cook) and it's ready not long after you sit down. The server didn't ask us if we wanted anything other than the pizza (which we didn't but...). He also did not ask if we wanted another beer. Sooo, one star deduction.
(4)
Sasha R.

Good deep dish pizza for what it is, but I'm not a fan of deep dish. The crust was well done. Crunch on the exterior and thick enough that even with the filling gooped into the middle, it never sogged up the bottom crust. The filling/ toppings were high quality and flavorful. Solid amount of cheese. I could only eat 1/2 of one small pizza slice. Loved the jardiniere that came with husband's sandwich. The service was good, but note that the pizza takes 45 mins to bake so relax and enjoy a drink while you wait.
(3)
Sean C.

Chicago Deep Dish Pizza that's so thick and layered that it's as tasty as it is exhausting. I ordered the NUMERO UNO pizza which is vine plum tomatoes stacked high, sausage, pepperoni, bell pepper, mushroom and God knows what else, I lost track. I've always been a man that's been able to eat a whole medium pizza by myself, but despite not having eaten in over six hours, I got through only two slices, and surrendered before I could get even a bite into the third. Because I'm a glutton for punishment, I ordered the DEEP DISH SUNDAE ON COOKIE (i.e. pazookie), that is big and chewy and chocolate-drippy, with dallops of ice cream. Oh, it was such a long meal, I forgot I started with an adequate house salad. On the way out, I asked the hostess, "Does anybody ever pass out from this much food?" Ha, ha, ha. She replied, "Everybody says that, but nobody actually does." We smiled on the way out, and had a ten-block walk back to our hotel. Why we took the pizza slice leftovers in a box is now silly to me. Now, off topic, there are a ton of homeless people in the downtown Chicago area, and they are all very picky eaters. I offered our leftovers three times, but no takers. The first guy said he just had pizza, but "Hey man, how 'bout some change?" The last guy, a young guy huddled against a street lamp with a backpack, and raggedy pants, asked me what was on it. "Sorry, I don't eat meat. Thanks for offering though." The next day, I never ate the leftovers myself. My stomach was still exhausted. #whiteguy-needs-footrub-back-in-hotel
(3)
Mark L.

The pizza here is fantastic. Deep dish with plenty of cheese, meat, and sauce. The workers were always busy and very friendly, which is a big plus for me. The only draw back is the time I had to wait. They said the pizza had to cook for 45 minutes before they seat you but it took them longer to get my pizza out. I was in a bit of a hurry, but if you go with friends the time should not be a problem. Overall great experience I would love to go again!
(4)
Kate U.

Great pizza, beer, and a relaxed atmosphere make for a really fun friday night. Came here and ordered the garlic breadsticks which came out hot and buttery (serious YUM) and ordered a deep dish pizza. They are great here because we couldn't decide between a meat lovers ( sausage & pepperoni) or a spinach pizza. They were nice enough to do half & half which was perfect. Most places won't all ow you to do that, so loved the flexibility to accommodate our request. A medium deep dish was more than enough for two people and I could barely eat two slices myself. The crust is by far the best part of the pizza. In terms of deep dish, this is definitely up there with my favorite places. (Lou's and Gino's). The only thing I can say is that the tables were a little bit close together. I was sitting inches away from someone on a high-table and felt a little weird overhearing their conversation the whole time. Other than that, the server was awesome and it didn't take too long for the pizza to come out! They also had TVs on playing the blackhawks so people were chilling at the bar watching the game. I'd definitely come back! To sum up, great pizza at an affordable price with authentic Chicago deep-dish.
(4)
Natalia K.

Came here with a groupon for two, where we received a small deep dish and two drinks- either draft beers or a choice from three different wines. I chose the green line and my dinner companion opted for a chianti. The pizza deal was for a two topping pie, but we were able to get a specialty spinach pizza with a three cheese mixture. The pizza was really quite good, with fresh spinach and loads of cheese. I even enjoyed the crust- it had a really nice aftertaste to it. After I finished my green line, I ordered a Guinness and it came in the weirdest glass ever- one of those skinny tall fluted glasses, which is completely wrong for serving a Guinness, or a stout of any kind, really. I was super confused and amused by it. Service was sweet and the ambiance was comfortable. In general, it's a good place for a pizza.
(4)
Samantha M.

Best, best pizza in Chicago. Hands down.
(5)
Taeler H.

OMG. If you're a Chicagoan that's never been to Pizzeria Due (do-ay) you should be ashamed. This is a historic part of our city. As a pizza connoisseur, this is one of my absolute favorite places to go. I normally get the spinach and garlic pizza. No appetizers needed to prevent being overly stuffed and loosing your dinner on the way home. This time I decided to try the sangria since the wine list was just ok. It was very good, it was made with a red sangria, most likely a shiraz, and garnished with an orange. It was sweet but not over powering. It was the perfect thing to ease my wait time on a hot summer afternoon. We went on Saturday around 1:30, so it was after the lunch rush and way before the dinner rush so it was perfect timing and NO WAIT! Does it get any better? Yes, the roof top is open, and I highly recommend sitting there to people watch while you wait on your food, great for conversation starting!
(5)
Nathan S.

Told me 30 minutes for a pizza...I waited over 1 hour to be disappointed. Pizza was just a bit over cooked. I have had better but they were open late so I gave it a go.
(1)
Natalie Q.

I'm not sure what all of the buzz is about this place other than the history with Uno. It wasn't my first deep dish but it certainly wasn't the best either. I haven't had enough to choose that but it really isn't worth the long wait to get a deep dish here. They were getting pizzas from Uno that night so technically I had an Uno pizza. We had two different kinds and they were good but the sauce and bread are really where it falls short. The sauce just kind of tasted like marinara. The bread was very average in flavor. The uno was tasty but I ended up mostly full after one piece and I just felt like I didn't enjoy it enough to be worth being stuffed that quickly. I probably could have eaten two but it was just not that awesome. I had tried the beer they brew and it was a little weak and very flat. Overall it's decent food, but usually a long wait for a table and longer wait for the food. It just doesn't seem worth it. The staff was great, the food was piping hot, and we got a table pretty much right away, but still the wait for the pizza was just a let down for how average it was. Edit: In reference to a comment received I felt I should clarify. I was told ahead of time that the pizza would take over 40 minutes. I had heard about this place many times and was told they have great deep dish pizza so I thought it would be worth the wait. It wasn't my taste in pizza. Not saying anything was bad, just not as good as I would have hoped. I'm picky about sauce and bread since that makes up most of a pizza. So it was okay, nothing really to complain about just wasn't quite the bold rich flavor I like in a pizza.
(3)
E N.

delish! sit on the patio, it's covered and a great way to enjoy all Due's has to offer
(5)
Bridget G.

I wasn't really a fan of the pizza, not sure if it was because we got there at 10pm but the pizza is crust was quite stale
(3)
Rebecca M.

My favorite deep dish pizza place in Chicago! I have tried all of the big name chains, but I keep coming to Pizzeria Due for the Numero Uno, which has the best mix of toppings. Their drinks are also great, and every time I've been our servers have been really nice and friendly.
(5)
Paul K.

Not that spectacular. Sausage pizza is okay. Big hunk of sausage patty underneath the cheese. Cheese lacks flavor. Sauce is very tasty. Crust is good but not great. Service attentive. If it's been 25 years since my last visit, it'll be more till my next...
(3)
Piper R.

Wow, the pizza here is delicious! When my family and I arrived, the wait was 40 minutes, BUT they let us put our order in right then so it was ready by the time we were seated. We ordered the large BBQ Chicken, and it was phenomenal, it has so much flavor. The crust tastes similar to a biscuit, and you can still taste it despite all the toppings. I will definitely return.
(5)
James F.

Not my cup of tea crust was too hard, I know there are much better places, in Chicago.
(2)
Greg G.

Been here twice now. This place is not very big, but they seem to move people in and out very efficiently. You can pre-order your pizza while you wait for your table so it is typically ready not long after you are seated. When we arrived (party of 5) we were told a wait time of 40 minutes on a Friday night at 8:30. We were seated within 10 minutes. Thought it was odd there was such a large discrepancy on the wait time quoted versus the actual, but I didn't complain. Our server (wish I remembered her name) was exceptional. She was super nice and really took care of us. Our pizza was delicious. The manger looked like he was on top of things too when I saw him jumping around helping out and making sure everything was going smoothly. There is a reason this place runs like it does--it is obvious they have a great manager leading a great staff. Can't wait to go back.
(4)
Rob Z.

I ate here at a friend's recommendation, but never will again. Upon arriving, we were told there would be a 45-minute wait to be seated. It took more than an hour. When we were finally seated, we were told it would be another 45-minute wait for our food. WTF!? You couldn't have told us that up front when we were waiting to be seated? It then a solid hour for us to get our pizza. After all the suspense, I took a slice of pizza and slowly raised it to my mouth. I was about to eat pizza that was better than anything I had ever imagined. I have to admit, it really did blow my mind...in how awful it was. The crust (even the bottom crust) was so hard I was afraid I'd break a tooth. After 2 very difficult bites, I noticed a hair in the pizza. We waited for our server to return so we could complain, but she didn't bother to return until it was time for us to pay. I showed her the hair and she offered to get us a new pizza...with another 45-minute wait. I said no thanks, and our check was zeroed out. The server asked if we wanted a box to take our leftovers, but we weren't planning on constructing any brick buildings anytime soon so we passed.
(1)
Anthony M F.

Incredible service. Great food. Best pizza I have ever had. You have to come to this place if you are in Chicago. Great atmosphere.
(5)
Christina Y.

Came in with a Groupon for pizza and beer. The pizza was AH-MA-ZING. The sauce and cheese was quite good, and I enjoyed the crusty crust. I'll be back during my next Chicago visit!
(5)
Mike L.

As deep dish takes approx 45 min to bake, this place will let you pre order your pizza while you wait for your table. The quality if the food is very good and flavor is excellent. There are maybe one or two places in the city for deep dish that are better but this place is on par with most places. The minestrone soup was actually quite good and had a very full flavor and was the most memorable part of our lunch. Wait staff was good and our waitress Kirsten was both friendly and fast. Overall, if your in the area and want a delicious deep dish, you can't go wrong here.
(4)
David G.

Uno... Due... Tre stars for Pizzeria Due. Why so few stars for Due? The craptacular service is to blame. Full disclosure -- visiting Due wasn't even my idea. Heck, I'll be the first to admit that Chicago-style deep-dish isn't usually my favorite. I typically find it too heavy and gut-busting. But a bunch of fellow conference-goers were desperate for a Chicago-style pie, and my handy-dandy Yelp app said Due was the best option within walking distance of our hotel. (I tried to keep an open mind.) When our group arrived, the hostess told us there would be a 20-minute wait for a table, even though there were only 2 or 3 other parties there. This first hostess then abruptly wandered off, so we asked a second hostess why there's such a long wait for a table in a mostly empty restaurant. This second hostess then told us there's no wait and immediately seated us. Weird. Our group ordered a round of random beers, and a large veggie deep-dish. The server told us that deep-dishes take 45 minutes to prepare, and we would need to be patient. Things became problematic when 45 minutes turned into 2 hours. Yep, it took 2 hours for our pizza to arrive in an empty restaurant. After asking our server multiple times where our pizza was, he brushed us off and mumbled some nonsense about the kitchen being swamped. In Due's defense, the pizza itself was exceptionally tasty. Lots of fresh tomato, mushrooms, onions and green peppers all over that thing, with a soft and flaky crust. Oodles better than the deep-dishes I've had before. Unfortunately, the awful service killed whatever enjoyment the pizza might've brought. I'm skipping Due next time.
(3)
Aubrey T.

The staff was friendly, and the prices and food were good. It was my first time having Chicago deep dish pizza, but it was more of a pizza-like casserole lol I'm from NJ, so though it was good and worth a try....it's not pizza I'm used to lol It does take about 40 minutes to cook, so don't be in a rush...it's worth the wait!
(4)
Tricia W.

The pizza was ok. Service was very slow even though the restaurant wasn't crowded. Staff were rude. I wouldn't go back.
(2)
Alisha M.

Service was great, pizza was good. Had a groupon and they didn't give us a hard time about it like most people. Only issue we had was parking. 32$ for an hour and a half is nuts but it is the city.
(4)
Geoff B.

Best pizza in Chicago always the thing I look forward to when I go there pizzas always good and I've never been disappointed besides for the long wait i still would give the food and service a 5/5 I've always have a great experience when I go there.
(5)
Daniel B.

Restaurant was fairly crowded for a weeknight. When we got a seat, I was less than a foot from someone I didn't know...Ordered a supreme (or whatever they called it) without looking at the menu, but we were surprised by it not having cheese...Just a BUNCH of meat and sauce. It was alright but other places are much better
(2)
Larry C.

PS--I have to note that the Manager of Due , Sophia--she comped my meal and apologized profusely to me here on Yelp. 2 messages. That says something about a management style and a business model that I respect. In my years in restaurants, service was always drummed into me--and now that I've been out of the biz for quite some time --I've eaten all over the world and this fact remains true--if the food was excellent the dining experience is always diminished by poor service. But if the food was just good and the restaurant was warm and inviting-- I always return to that business. There's a confidence and a sense of relaxation when you believe in your product--it's infectious and customers are naturally drawn to it. Because of Sophia's vigilance here on Yelp--I will give Due another chance.
(3)
Rich S.

Great pizza, fun experience. The staff was awesome, very personable. The pizza is everything you'd expect from Chicago Style.
(5)
Lenore P.

Delicious Pizza and Great Service Pizzeria Due was highly recommended to us and we were not disappointed. We learned during our trip to Chicago that deep dish pizzas take approximately 45 minutes, but it is well worth the wait. The pizza was delicious. It had lots of pepperoni. Our waitress, Kirsten, was fabulous. She was extremely personable and just absolutely fabulous.
(5)
Macy W.

Very similar to Giordano's but I like this place because the crust is more buttery. The toppings were also good. I came with a group and we had made a reservation beforehand. Somehow the group deal ended up being $20/person and they were stingy with the leftovers. Our waiter was somewhat standoffish (although she was also probably a little overwhelmed), and we were the only people in that room. The rest of the restaurant wasn't very packed either. It was an okay experience...I'd probably come back for the pizza but just with a friend or two.
(3)
Karim E.

That was my deep dish pizza, I don't know, seriously didn't like it that much, it's more into a pie than a pizza, yet the place is nice specially if you're looking for a late time food within downtown.
(3)
Meaghan S.

The pizza was great- I got a individual cheese deep dish pizza. The wait for the pizza (45 mins) was bearable, but we had to wait an additional 30-40 minutes AFTER finishing to get our bill taken care of. When we arrived, the place wasn't even busy. tldr: pizza was delicious, wait was ridiculous
(4)
D G.

So disappointed. We heard so many good things about Due, but our experience did not match the hype. We ordered a spinach deep dish with mushrooms. It was topped with a flood of canned -- CANNED! -- tomatoes. Undercooked and runny. 'Nough said.
(2)
Patty ..

12.28.14 Picked up 4 frozen pizzas to bring back to Orange County, CA with me. 3 days after returning from Chicago I cooked up 1 of the 2 cheese pizzas I got and it was delicious week later 1 of the 2 sausages was enjoyed and today I've been savoring the last frozen cheese pizza. Learned a little trick to make it taste even more like I was there in Chicago, heated the oven per the instructions as well as my cast iron skillet that actually fit the pizza perfectly. The crust was cooked more and even the beautiful dark brown to a slight burn, sauce was nice a bubbly was perfect. Actually this write up got me hungry again think I will have another slice w/an ice cold beer. Thank you Uno & Duo's for making my nights feel like home!
(4)
Janet C.

We popped in here to grab a drink and some dessert...we had already had our share of deep dish in the short time we enjoyed Chicago. We asked for a seat outside, and we snagged the last table there. The service was pretty good; nothing to brag about, but no issues. The hubby ordered a Goose Island Sofie IPA and enjoyed it thoroughly. I ordered a Pepsi - it was delish too, but I guess no one really cares about that, lol. We ordered the Sundae...basically a warm chocolate chip cookie served in a pizza oven pan, topped with vanilla ice cream. I thought it was amazing! The cookie was to die for, and we somehow ate every single bite. Yep. Guilty! Probably wouldn't have been able to eat any of this had we stuffed our faces with deep dish pizza!
(4)
jack q.

Had to try a traditional pie while we were in town so we stopped in here for lunch. We got a sausage pie and drinks. The pie was pretty darn tasty with a nice, crunchy crust and lots of sausage. Very filling and couldn't eat more than one piece. The place has a lot of history and interesting decor, and the servers were a riot. Friendly and sassy! Good stuff!
(4)
Braden K.

UNDERWHELMING. After landing in Chiraq, of course my first instinct is to eat. Unfortunately it was late and only pizza due was open, perfect! First time trying Chicago deep dish! We had ordered the Chicago deep dish, sausage, mushrooms, pepperonis, and mushrooms. Don't let them fool you this place may be old but there's no way they started the deep dish. Pizza took 45 minutes like most other deep dish spots around the city but it was no where worth it. The crust tasted like pizza huts, it was too greasy and the deep dish was just a really thick crust. Meh.
(2)
Kathryn D.

This was my first experience with Chicago pizza and it was pretty terrible. Visually, the pizza looked like someone just threw it together and was burnt. The service was good and maybe one day I would give it a second chance but not for quite some time! Go to Lou's instead!
(2)
Anthony R.

As a rule, I always try the spaghetti marinara when I first visit an Italian restaurant. No exception here. I received a good, tasty gravy over properly cooked noodles (firm, but NOT al dente). I would think, however, that a sliced bit of quarter loaf would not constitute an order of garlic bread. Nevertheless, the very friendly staff made the experience a treat! I visited twice whilst in Chicago and would do so again if in that part of town again.
(4)
Mike G.

Had an amazing dinner tonight. Parking is not easy to find, most places are expensive, but we managed to find a spot that was pay to park on the street ($8 for almost 2 hours) The place was warm and cozy and the friendly staff seated us in a booth. The booths are small, most people would feel cramped, I did a bit but it wasn't that bad. My server was awesome, super polite and professional. We started with the cheesy garlic bread which was very tasty, marinara sauce was good too We got a deep dish (of course) with bacon, onion and green pepper. It was amazing, perfectly baked and just mouth-watering Drinks: they have a good beer selection I had Rebel IPA (highly recommend) I love this place it was even better than what I had remembered I will definitely be coming back
(4)
Matt W.

I really did not enjoy the pizza @ DUE. What I enjoy about the joint is the history of it. Also, Carmine was a super friendly server. Decent beer selection as well. Back to the pizza...it just really was NOT very good. It had very little flavor. I am used to deep dish having a burst of flavor. The sauce is very flat. It tastes like a simple can of tomato sauce just poured on top of the pizza. Even the inside of the pie which was filled with cheese and veggies was flat on flavor. I really do not want to be saying this because this is an important institution when it comes to deep dish, but there are so many much better choices when looking for a delicious deep dish. I would suggest popping in to take a gander, maybe a beer, and then move on to one of the many other much better choices in the city.
(2)
Dale J.

Food was excellent, even better with a Groupon for a small pizza and 2 beers. It was surprisingly not crowded on a Monday night. Had a small pepperoni and sausage, 4 pieces with was enough for me and a friend. The pizza does take a while to cook, but I'd recommend not filling up on anything beforehand.
(5)
Michael G.

My mom and dad used to come to Due's when she was pregnant with me. That was 45 years ago. So I was in love with this pizza from the womb! We only make it out to Due's maybe once a year or so. I can say this after eating Pizza here for my entire life it has not changed. The quality of the food is absolutely the best. The service is decent but you have to wait. My suggestion is to pre-order and that way you get it more promptly. Even if you don't pre-order it is well worth the wait! I would wait hours for this perfection. I know that Due is two but it will always be number One in my book. A third generation of family is now eating it. I can only hope that they love it as much as I do. If you are in Chicago and want REAL authentic Chicago style pizza look no further.
(5)
Fan Y.

Got off my plane, and wanted to eat dinner. I ordered a large uno pizza from this place since it was close to my hotel. I thought a large would have been more than enough for me and my wife. They told me 45 min. When I arrived 50 minutes later, pizza was ready. But oh my goodness it was HUGE. My wife and I could finish a typical deep dish Uno chain pizza in one meal, but this large took us 3 meals to finish. It was indeed delicious though! There was oh so much toppings. Each slice was about 1 inch thick!
(4)
T L.

Picked up a cold under cooked pizza. Terrible taste. I went into the bar area which was empty and the bartender got my pizza from what looked like off of the far end of the bar. I only had a short walk to my hotel, Hilton Garden Inn so that was not a factor.
(1)
Cristina F.

Due did not meet our expectations. The quality of the Pizza UNO was not great. Cheap ingredients.The waitress did not do a great job neither. She served the table that arrived after us, first, and she did not even apologized for it... Totally unexpected for a place that have very good reviews..
(1)
George N.

Best Chicago deep dish for sure. Nice garlicky flavor, sausage as thick as a steak, incredible crust. Service way better and faster than Lou's. Highly recommended!
(5)
Bob L.

Last Sat night after a family performance at the Lyric Opera of Chicago, a friend and I took her two daughters, their husbands and four kids (ages 3.5 to 10) to Pizzeria Due. We made a reservation for 5 pm and ordered our pizzas ahead of time. When we arrived, we were seated within five minutes. (Note: It may have been due to us having a large party and the time of day that they took the reservation.) The waitress took our drink orders almost immediately (beer and wine for the adults and soft drinks for the kids). We also ordered their "Party Salad" which we were told was enough for all of us. Indeed it was huge and delicious. Some of us were able to have seconds. It came with their house and ranch dressings. The pizzas arrived (large sausage and large half spinach and half onions and mushrooms for the adults and a medium cheese pizza for the little ones. Here's my take on the pizzas. The Pizzeria Due pizzas are unique and shouldn't be compared to Uno's, Lou Malnati's or any other deep dish pizzas. I think that's where other reviewers miss the boat. The total bill was $150 including an18% tip automatically added to the bill which averages to $15 per person. Where else do you get a deal like that? As we left around 6:45, there was the usual people standing in the foyer and waiting. One needs to recognize that Pizzeria Due's has been taking orders up front and having customers wait for table since they opened. It's just the way things are there. But it's worth the wait. Speaking of them opening -- I went to a Chicago college during the mid-1950s. My fraternity brothers and I would often go to Uno's and got to know Rudy Malnati and his son, Lou, quite well. When the Uno's management decided to open a second restaurant, Due's, in 1955, my fraternity brothers and I went. It was a Monday, which was the night of our fraternity meeting. Their pizza hasn't changed in 60 years! How many restaurants are still in business after 60 years?
(5)
Thomas S.

Not sure what the difference is between Due and Uno, they are only blocks apart. The pizza is very good, you really cant go wrong with any pizza on the menu. We ordered their classic pizza which has sausage, peperronie, green peppers, and onions. The sausage was particularly good. These are deep dish pizza so the toppings are on the crust and the sauce is on top of the toppings, backwards from a thing crust. A small will feed two hungry adults, the medium will require a box to take it home.
(5)
Scott S.

Pizzeria Due is the place to go to get a real Uno's pizza without the Uno's tourist crowd. Growing up, this was the treat to go to. Somewhere along the way Uno's franchised - they're all over the US, and they're NOT really Uno's pizza; when I lived in Queens my girlfriend took me to one and I was appalled at the frozen-reheated meagerly deep dish (not stuffed) pizza that was served. People were raving all round me, "Wow, real Chicago pizza!" Um, no. Due's - now THAT's real pizza. Stuffed, gooey - the very definition of a Chicago pie. So if you're coming to Chicago and think you've had a "real Uno's" pie, disavow yourself of that inane notion and do what the locals do: go to Due's. Find out what real pizza is. And if you live here - eat as often as your cholesterol tests allow. :-)
(4)
Nathalie J.

Just walked by this place and decided to give it a try for a Deep Dish pizza without reading the reviews. Im writing this because our waiter was just awful! Literally he just dropped the food on the table and never came back to ask how it was or anything. Then at the very end he suddenly made a 180 to offer us dessert! Right!?! Finally he remembered he needs to work for a tip perhaps. The food was ok- the pizza did take 45 mins, we ordered an appetizer which took 30 mins to come out! Would not recommend this place.
(2)
Mike A.

Yery dissapointing... I have been coming here since I was 15.. I'm 39 now... this was my first time back in probable 1 to 2 years.. the pizza is not the same! I'm just lost for words.. The rust seemed to taste different. The sauce was definitly different. It used to be chunks of tomatos, this time it was like a sauce.. not goood. Bitter/very acidic.. the sausage wasn't even good ... definitly not the pizza from yesteryear... I think the chain unos finally took over.. because the chain was always different then these 2 place downtown.. probably about10 years ago or more they even told me it was differen... oh well I guess the tradition is over.. never to go back
(1)
Michael S.

I know pizza talk can get kinda heated, but for deep dish, the "original" Due's is THE BEST! Really? Really! There is no messing around with this stuff, and if you're thinking this is like the Uno's chain, you are in for a big surprise as there is NO comparison. Now, I will admit, that for a delivery deep dish, Lou Malnati's is the best way to go. However, when talking about making a stop for the fresh from the oven, there isn't anything better. Think....super flaky and buttery crust, thick crumbled sausage, chunky tomato sauce, and stringy cheesy goodness. I swear, just the thought makes my mouth water. TIP: Since they don't take advance orders on weekends, tell them you are going to take it to go, and then switch that to eating in once you arrive. That way, you get a head start on the 45 minute cooking time for your pizza while you wait for your table.
(5)
Robert F.

Have been here a few times in my visits to the Windy City. A city staple, and I think it is one of the original deep dish spots. I am still dumbfounded how quickly I tap out from being full, as I usually can put back a lot of food. Great sauce and crust....the Uno and the one with pesto are very memorable still in my tastebuds. Be prepared to wait a while for your order....at least a half an hour....you should order an app or salad, but not too much as this pie is filling.
(4)
Matt M.

This place was highly recommended by a friend as one of the best pizza places in the area. It's a cute place but you have to prepare for a wait. I order and was told it would take 45 minutes. I ended up waiting about 75 minutes, which kind of ruined the experience. For deep-dish pizza it was good. I ordered an individual pepperoni and it was a little burnt by still very yummy. I wouldn't say the best, but it's a good deep-dish. Sauce and cheese were excellent, but could have used a little more pepperoni. I think it would be a good place to go and hang out with friends and wait for the food over a bottle of wine. Unfortunately, I was there on a business trip alone so I ended up waiting in the bar for it to be done. Pizzeria Uno is across the street, so I wonder how its pizza differs.
(3)
Brian W.

The wait at Pizzeria Uno was almost two hours so we decided to head across the street to Pizzeria Due... same owners anyway. There was still a wait but not as long. We passed time by standing around outside in the frigid cold and drinking beers. It was probably 30 degrees and I had on a t-shirt and jeans. Everybody walking by looked at me like I was an idiot. I was. But the joke was on them when, after 4 beers, I developed super powers and was suddenly immune to the cold. The restaurant has an intentionally cramped feel to it - narrow hallways, larger rooms broken up into smaller rooms, and a busy decor. I guess this provided a more homely environment. We decided on wings for appetizers and for pizza, the spinach pie and some kind of meat combo. As soon as I picked up a slice, I realized that deep dish pizza really meant deep fried pizza. I had enough oil on my hands to cook tomorrow's breakfast. The dough was obviously soaked in a generous pool of olive oil and butter, then slurped all of it up while bubbling in the pan. It wasn't hard for me to ignore the grease and sink in my first bite. Oh my goodness, this was good pizza. I ate 3 or 4 slices, probably 4. These slices were huge too, 4 was probably equivalent to 8 regulars which was ultimately equivalent to me eating way too much. I was done. Like, turn off the lights and turn on the TV because I'm passing out. The outing was a success. Would probably like to try out other pizza joints the next time I'm in Chicago but I'll be back to Pizzeria Due someday.
(4)
Chris M.

Best deep dish pizza in the world. I can't write anymore because I will start salivating and before I know it end up on a plane to Chicago. Don't bother with Lou Milnati's or any of the other imitations.
(5)
Jeff G.

most of my life i have had good experiences at this joint. with the pizza being top notch. nice golden brown crust. tasty sauce. sausage especially flavorful. usually a pretty long wait. last time i went there this past summer. service was just way too slow and sloppy, they got our toppings wrong and it actually didn't taste as good as all the other times before it. i won't count it out though. i will give it another taste down the road.
(4)
Jordan K.

Very good deep dish pizza. It's identical to Pizzeria Uno except without the incredibly long waits. We were seated before I could finish my beer at the bar and had a piping hot pizza on our places shortly after that. If you want to eat world renowned pizza and the crowds Pizzeria Due is perfect for you.
(4)
Dan K.

I know this place is like the local shit, but my experience here was not very good. I use to live in Urbana as a child and growing up I've had some bomb ChiTown pizza. However this place may have been one of the greatest disappointments of my life time of eating. I ordered a deep dish and it freaking took about 20 mins more than what it takes for other places to cook their deep dish. Once I received the pie I proceeded to eat it only to find that the pizza was lukewarm... ummm... so y'all took an extra 20 mins and its lukewarm... frozen and then heated much? I understand that they are busy (the place is packed), but to serve this kind of pizza to a customer is absolutely ridiculous. Maybe its because I'm Asian. All the other tables were filled with whites and they seemed to be getting steamy pizzas. I love white people... they just don't seem to love me back LOL. But if the pizza was served appropriately it would have tasted pretty good thus the 2 stars not one or none.
(2)
Christiana S.

Alright, if you just gush over and love Giordanno's, then just go away. I don't want to hear it. This place serves REAL Chicago deep dish. The original. The true way Chicagoans eat deep dish pizza. The crust, sauce, cheese, and toppings have a lovely balance and ratio that is what pizza is supposed to be. I know it is near the Mag Mile, so it seems like it would be too touristy, but it's not. Locals eat here, and that says a lot. The drinks were only so-so, but that's OK. If you have a beer with pizza, as you should, then it's fine :) The service was A-MAZ-ING, especially given we were upstairs on the patio with a group of FIFTEEN. Our server was really nice and not overbearing but always brought everything we needed or asked for. Yeah, I like this place.
(4)
Neema P.

Came here for late night grub on Tuesday night. Only thing open at 1045pm. Pizza took longer than 45 mins to come. Was a little disappointed that we waited so long especially since we had pre ordered. The crust is yummy. I'd def return to taste the food at a normal hour.
(3)
Jonathan T.

The area is slightly cramped and if it's busy, you might as well find somewhere else to go. While the service is friendly, the pizza is nothing to write home about. Sauce comes chunky, the cheese seems undercooked, and the sausage is cut so large it's difficult to enjoy the pizza (if you like sausage, then it's heaven). If the wait isn't too long, stick to Giordano's or even Gino's East for that matter.
(2)
Joe E.

I've been to Due on two different occasions (haha). Anyways, they deliver a solid product. I've heard rumors that Uno/Due are the same restaurant, but I can't confirm. This is solid Deep Dish Pizza. Please don't confuse this with Stuffed (giordanos, nancys). They are two different things and I get very upset when people don't know the different. I would put Due a notch below Lou Malnati's, just because of the sauces. Lou's is sweeter, but they both made quality pies. Like many have said, there is always a wait at these locations, but if you are smart, call ahead and tell them you're coming and your za will be ready when you are seated. I definitely enjoy the decor of Due. It's in an old house, or so it seems. I highly recommend!
(4)
Jason H.

The food was amazing. Pizza was perfect, meatballs as well. One of the best! My wife prefers this over any other place in Chicago.
(5)
Victoria O.

If you like deep dish pizza--which I discovered I absolutely do NOT--I am sure this is among the better places to come. I remember Numero Uno (I think that's what it was called) as a child in LA because my brother regarded pizza as one of the four major food groups. I used to like (we're talking at 8 to 10 years old) that sweet, doughy, oversized crust. This is authentic deep dish so it's crispier than the CA derivative version of my childhood in the early 1980s. Things to know: 1) It is a touristy place and the wait is an hour or 45 minutes at 7 PM. 2) The people who work here are GREAT and since we couldn't get in before UP Comedy Club, we didn't get there for dinner till 10:30 or so. By then it had cleared out and when we saw employees heading home, you could see they were a family (regardless of race or ethnicity or age, I might add). 3) The pizza takes 40 minutes even when the place isn't empty. The salads and wines are not expensive and I think the individual pizza (which J distrusted, feeling that making it in a smaller size would somehow interfere with the process) was 9 or 10. The "small"--enough for two--was 17.95. My minestrone--a small bowl--was very good but not at all hot. I could have sent it back but didn't care. And that was just 4.95. It has a very nice vibe but I would never go there again to eat pizza myself unless I were with people who wanted deep dish pizza. I can think of a DOZEN better ways to blow fat and carb calories than this, including mashed potatoes, steak, cheeseburgers, panna cotta, bread pudding etc..
(3)
Shawn B.

We were on our way to Uno and saw that there was a huge line there and no line at Due. So we went in to see if we could get a table since they are sister restaurants. We were seated right away and the server showed up asking for our drink orders a minute later. The wine list is lacking but there are plenty and beers and other drinks to go around. The garlic cheese bread came out quickly and was delicious. We got a small pizza between the two of us and barely finished it. It was a great pizza. Overall it was a great experience and we would return.
(4)
Vince B.

Great individual pizza! Bread was awesome! Staff was super friendly and bartender pours well! Will definitely revisit:)
(4)
Noelle V.

I was here with a group of women from Detroit MI. We were all excited to try some Chicago style deep dish & most of us were disappointed. 1/2 of the girls had the chicken BBQ & they didn't like it. It tasted a bit too Cheesy if that makes any sense. It was a bit Greasy because of cheddar cheese overload. I had the pizzeria uno style. I liked this one. Still wasn't excited about my Chicago style deep dish experience after eating. The chicken wings are AWESOME.. Falls off the bone & seasoned great...Delicious!!
(3)
Lea T.

We wanted to try some Chicago style pizza, so found this place on Yelp! and decided to give it a try. I'm not a huge deep-dish pizza person, so I can't really comment on how good the pizza was, other than to say for me, it was fine. My brother though, thought it was fantastic. The service was great, although the hostesses are a little disorganized. We had an hour wait and noticed that they were a little slow in filling tables once they were empty. I thought that if they had been more efficient, it would have shaved some time off our wait. I liked that it's local and has been around for awhile. Very charming and a great Chicago experience!
(4)
Lorelei C.

Here in Chicago we are famous for Deep Dish Pizza.. And.. the place of choice is definitely Pizzeria Due. It has been many years since I last visited Pizzeria Due and.. todays visit was absolutely perfect! Pizzeria Due is affiliated with our Pizzeria Uno and they are both great for Chicago Style Deep Dish .. but.. honestly Due is just the place to be.. a comfortable place with a great crowd of Bears Fan's for tonights game, a great atmosphere and the best deep dish in Chicago! The pizza takes about 45 minutes to bake but.. it is so worth the wait.. And.. I had the greatest Caesar Salad while waiting for my pizza.. And.. one of the best Caesar Salads it was! My Aunt and I arrived about 3:30pm and we were able to be seated right away but.. within 15 minutes the place was getting packed so we made it in right before the rush! If I could give Pizzeria Due a higher rating than 5 stars I would, we were seated in a great section and our server was Miles and.. Miles had everyone laughing and everyone wanted to take pictures with him.. He was/is the best of the best.. He was one of the best servers I have ever encountered and he took such great care of everyone.. So.. to Miles.. Major Props coming your way.. You were/are Awesome! So.. to sum up our pizza was phenominal, just perfect from the abundant toppings to the great crust.. The service was above and beyond fantastic and to Miles.. Thank You for taking such great care of my Aunt and I.. And everyone.. Thank You to everyone at Pizzeria Due, you all are exceptional! And a special Thank You to my Aunt Arlene for another great day.. Living in Chicago never gets old... And.. as long as Pizzeria Due is around it never will...
(5)
Brian R.

What a great experience. This was my first time at this restaurant. I am a pizza connoisseur. After just this one visit, I would put this pizza in my top 3. The service was great. Aaron was very personable and attentive.
(5)
Raphael R.

It would have been a horrible thing to go to Chicago and not have a deep dish pizza. It would have been even a worse thing not to go to Pizzeria Due. After a long and exciting day, everybody was ready for some food. My son was in fact so cranky that he would not even acknowledge Shonda, our waitress but she was great and had him smiling in no time. She was able to answer all the questions we had for her and really made us feel at home. The pizza was good, maybe a little soggy but it was certainly something different for the kids, used to thin crust pies. And for less than $10 per person, it is definitely a bargain! It had been 32 years since my previous visit but Pizzeria Due remains true to its roots...
(4)
R S.

Pros: The staff were very friendly and attentive. Overall good vibe. Cons: Deep Dish pizza takes 40mins to cook!!! Limited booths and cramped tables. Booths are tiny and our booth in the back had a great view of the kitchen and dishwasher where the staff cleaned dirty plates, etc. Terrible, please put a door on this area so customers don't need to eat or listen to this noise. If your drinking, stick with beer or wine, don't get a mixed drink.
(2)
Doug N.

Avoid the hype. One of my worst dining experiences ever. So bad I created a yelp account to warn others. Bad food terrible service Will never return with so many other great pizza places available.
(1)
Sanford R.

If you want authentic Chicago deep dish pizza this is one of the absolute best places to go. It is essentially the same as Pizzeria Uno, where this style of pizza was invented. If you aren't familiar with Chicago, Pizzeria Uno is literally right down the street within walking distance from Pizzeria Due and they had the same original owner, Ike Sewell. I myself don't know enough about the history to answer why these locations are located so close to each other. Maybe they have a different menu, but they seem like essentially the same thing. I have been to Uno before as well, but it has been a long time, so I will focus on my recent visit to Pizzeria Due. The pizza was fantastic as you would expect. The prices are really high, but you pay for the good stuff. The restaurant is a busy place and feels crowded because it isn't very big. Make sure you have plenty of time when you visit, because it will take a long time for the pizzas to be made. I would recommend avoiding the bathrooms. They are cramped and seem dirty. The service is OK, but I don't recall anything spectacular. This is the kind of pizza that will fill you up. I am a big eater and after a few slices I am stuffed, so you can definitely order less than you would for other kinds of pizza (for those who haven't had real deep dish before).
(4)
Haley H.

I've been living in Chicago for about 6 months now and still hadn't tried a famous Chicago deep dish pizza. I had a couple friends in town from California and decided it was it time. Luckily, there wasn't a line are around the corner so we thought perfect timing we won't have to wait. The hostess said the wait was 45 minutes so we immediately turned around and walked out. How could the wait be so long, there was no one waiting? We checked another spot and came back. The hostess again said we had 45 minutes and we could wait by the bar. We asked if we could put in our pizza order and she said no with a straight face. I guess she was kidding because then she asked what we would like to order. We couldn't even order drinks at the bar because the wait was 5 minutes tops and we were being seated. We ordered the salad bowl, wings, and the nÃºmero uno. The salad was a generous amount of all of my favorite toppings along with their house balsamic dressing which was good but a little too sweet for my taste buds. I wasn't thrilled when our wings came out soggy and tasted like they were baked in butter. The nÃºmero uno was a delicious, though I thought it could've used more cheese and tomato sauce. I was disappointed on the appearance, the deep dish pie didn't even fill up the pie pan. The service and the waitress were nothing to brag about. There's so much competition for good pizza and wings in the city, I'll probably try somewhere else next time.
(2)
Miles H.

Count me among the deep dish skeptics. The sausage and pepper pizza my friend and I ordered was tasty enough, but it certainly wasn't worth upwards of $20. I couldn't hep but wonder if I was paying more for the food itself or the historic brand name.
(3)
Dan H.

Deep Dish Pizza was very unique. So let's break down Pizzaeria Due that's popular for their deep dish pizza. First off, the service was awesome. Our waitress (forgot to ask her name) was energetic and very friendly. Service deserves a five. Second, the food was simple and had no "wow" factor. It's not that it wasn't bad, the food was just good enough to satisfy. I ordered the sausage pizza in a small size. I also got the Pomodora pasta. The pasta was nothing special at all. The pizza was the highlight of my meal. I'm a big person and a small was too much for me. The deep dish pizza was literally too deep. It's a good deal when it comes to amount of food. But don't expect a five or four star wow factor when it comes to pizza. Finally, my reasoning for the 4 star rating, was more of the service and the environment that gave it the four not a three. Don't get me wrong, the food was not bad at all. I enjoyed it, but it wasn't awesome. Overall, this place ain't bad at all. Great place to bring the family and enjoy yourselves.
(4)
Amy D.

After 2 restaurant fails (one was closed & the other...drinks started at $9 for 3 ounces of champagne. NO thanks!) we decided on pizza. There was a 30 minute wait, this could only be a good sign that this was the place to get some pie. Be prepared that pizzas take 45 minutes to make, as should be expected by a freshly made deep dish. Pizzeria Due does right by their customers, when it is busy they take your order before you are seated (at the hostess stand). I noticed that many families and friends made the most of the wait by playing cards which looked challenging as this place is snug. I ordered the SPINOCCOLI, a perfect blend of feta, cheddar, mozzarella, Romano with some spinach and broccoli. Completely worth the wait. Wines started at $5.99 (not that easy to find in Chicago esp in this area), I in true Italian fashion ordered some Chianti. They also serve local beers. Tip: There is a neat little elevated patio area which the hostess mentioned often has open tables.
(4)
John F.

First day in Chicago with my wife & kids our room wasn't ready so we decided to get something to eat. We see Pizzeria Due and go there. Very good deep dish pizza. There wings were ok & the service was very good. Nice place to go to. Will visit again next time in Chicago .
(4)
Kyle H.

Where to take a visiting tourist for Chicago Deep Dish 'za? Why, Due, or course! Actually, there are plenty of options, but Due gets my vote for being low waits and solid 'za. Was quoted a 45-minute wait on a Friday at 7pm, not bad. We waited with Goose Island in hand at the bar area. Pizzeria Due is typically casual, and I was even sad to see that they've painted over the visitor woodwork etchings. I think that just added to the casual charm. I did see an open table not being filled after a while and had to prod the hostess to see if we could occupy it. Score. Ordered the Garlic Bread with cheese (excellent) and the hostess had taken our pizza order when we arrived. So it was not much later that our small deep dish pepperoni and onion arrived. The pizza is solid here. Great red sauce, and the crust is tasty. Looking for a classic Chicago deep dish pizza, look no further.
(4)
Anna S.

Oh the wait! But it's worth it. I wandered in here on a Friday night and was told a 45minute wait. Okay, fine. My dining partner and I wanted to try deep dish pizza (being from NY) and this was the 4th restaurant we stopped at that night so we weren't going to be picky anymore. (The other pizza restaurants quoted even longer waits or did not have deep dish pizza) We settled in at the bar and watched the Olympics. We were seated in a little over 30min so I was happy with that. Too bad we didn't specify outdoor seating because we ended up sitting at the high tops right in back of the bar, but again, we weren't being choosy. Names are called over an intercom. It was hilarious because the hosts/hostesses would call names and then say, "opps, sorry so-and-so, never mind...". I don't completely understand why you have to place your pizza order when you say your party name and number because you still have to wait another 30-40minutes after sitting to get your pizza. We ordered the special salad (salami, cheese, giardiniera) which was very flavorful. I absolutely suggest ordering a salad while you wait. Finally the Numero Uno Pizza came full of sausage, mushrooms, and peppers. I could barely eat one slice because it was so jam packed with goodness. Plan on a doggie bag. Our waitress was hilarious. I wish I knew her name. She had a great, sarcastically witty personality and answered our questions about the restaurant. She said she was transferring to NYC to work. Good luck to her!
(5)
Sharon H.

We drove all the way from Florida to have some deep dish pizza, and it was worth the trip! The salad is great, Pizza is made fresh to order, and the cookie sundae is amazing! We came at lunch last week and were greeted with a smile, and seated immediately. It took about 40 minutes for the pizza to come out, but my husband and I shared a bottle of wine and a salad big enough for 3 people. We ordered the Numero Uno pizza and it came right out of the oven piping hot and delicious. As if that wasnt enough, we had a sweet tooth and ordered the cookie sundae. It is covered in ice cream and chocolate Yum! Plus for another surprise our waitress was also from Jacksonville Florida. Small world. We love this place, and cant wait to come back!
(5)
Bryan S.

We came here on a whim after the wait at Giordano's was 1 hr 45 mins. Wait here was 30 mins (and only took 20). I've eaten at Giordano's before and honestly think this was better! Pizza was delicious -- the cheese and sauce were delicious and everything came out fresh and piping hot. The meatball sandwich also really good -- no cheese on it unless you ask. Watchout: menu says it includes a side salad but one never showed up. Is highly recommend, service and food both great.
(5)
Krystle H.

To start, the service wasn't that great. The waitress took a while to even acknowledge us...this was at 10pm when the business had slowed down. The food was mediocre and there weren't many options on the menu. If you are looking for good "stuffed pizza", this is not the place. All the ingredients were baked on top of the pizza and some were burnt, the sausage was similar to a hamburger patty and slid off the pizza as you tried to cut it, and there were chunks of tomatoes on top that didn't blend with the sauce well.
(2)
Sam C.

I had Giordano's right before Pizzeria Due, and since Pizzeria Due actually made my pizza to order, they win major brownie points, well I guess pizza points. I ordered the small personal pizza and took about half an hour to make, so beware to those ordering to-go. Their sausage pizza is more of a patty than bits of meat, but I think that made it all the better. With every bite, you get meat! And it was all very delicious. The cheese, sauce, meat weren't too heavy and packed just enough flavor. The crust was also very good, not dry or too flaky. Next time I'm in Chi-Town, I'm sure to check out Pizzeria Due again! (I think it's in the same family as Uno Chicago Grill... though I'm not sure).
(4)
Melanie H.

Due's and Uno's is my favorite Chicago pizza. It's really a preference thing though. If you want really crispy crust go to Lou's. if you want a ton of cheese and a little sauce then Giradono's is your place. I like Due/Uno's balance of cheese sauce and crust so this is my favorite and whenever I have friends visiting this is one of the places I take them. There is always a wait so just expect that. Put your name down and walk around State street and come back in an hour or so. You don't come here for service, you come for the pizza so keep your expectations of politeness low. Due's is usually less crowded than Uno's across the street so I always eat here, but the food is exactly the same and when one runs out of something a busboy runs across the street to the other kitchen so it really doesn't matter which one you go to!
(5)
Chuck S.

Pizzeria Duce was pretty good. I went there with a bunch of friends for a bachelor party the other night. We pre-ordered three pizzas (sausage, pepperoni and spinach) and all three of them were amazing. The waitress looked to be an old school over 80 and had a bit of an attitude at times but was joking around with us as well. My soda never got empty! The pizza was very good, better than a lot of the other famous Chicago style places. It wasn't that loud but maybe it was because we sat all the way in the back and had a lot of people. But I was always able to hear what others were saying. Yeah I know bit of a tourist trap but I like it anyways.
(4)
Hamster T.

Uno or Due, you can't go wrong. There is a nice balance of salty with just a hint of sweet butteryness in the crust that makes it for me. The pizza isn't overpowered by any single ingredient; you taste it all in each tasty bite. We had the bbq chicken, and the spinocolli on two separate occasions and really enjoyed them. On our trip we also tried Lou Malnati's and found their pizza to be too salty and too cheesy. Not specific to Due, but I'm not sure how one person can finish an individual deep dish in Chicago. I think the individual is good for 2, and a small is good for 3 people. I can eat a lot, and I would have a really hard time taking down an individual on my own with no apps and no dessert. Pizzas take about 40minutes, so call in ahead of time if you don't want to wait.
(5)
Tiffany W.

Da Bears. Da Bulls. Da deep dish. On a recent weekend trip to Chicago it was all I could do to try and consume as much local fare as possible in the two days I had to do it. Chicago Diner? Check. Cocktails at the Hancock? Check. Deep dish pizza? Check. After being greeted with a 01:15:00 wait for Pizzeria Uno, we tried diagonally across the street at Pizzeria Due. Here it was "only" 00:45:00. So we headed off to Trader Joe's across the other street to kill some time. The hostess stand was PACKED both when we put our name in, and when we arrived back to check on our table. However, they've got the system down where you order your pie at the time of name placement on the list so that by the time you're seated, the pie is close to or done. Feeling like I should probably get some greens before filling my belly with a dough bomb, my friend and I shared a house salad. Word of advice: skip it. Watery iceberg lettuce (yuck) with some anemic cherry tomatoes, from-a-box sesame bread stick things, and weak house oil/vinegar (that we ordered on the side along with ranch that I'm pretty sure came out of a gallon-size jug), it was not worth the $4 or $5 (I can't remember exactly). For the main event, our deep dish 'za, we chose a small Spinoccoli (spinach + broccoli). Looks can be deceiving, because a small was more than enough for the two of us. And the two-top next to us who put away a medium shocked and amazed me (nice work, ya'all). The crust was more buttery and cracker-y than I'd imagined it would be. The filling was quite spinach-y and broccoli-y and cheesy (yum). Tomato sauce on top seemed standard. I ate a full piece (crust and all) but for the second I ended up scraping out the "toppings" (filling??) and leaving the crust behind. It was just a little too much for me. Then again, this review is coming from the gal who, in The Dude's words, "velociraptor's" her sandwiches and burgers (meaning, I usually take off at least half the bun). So take it as you will. While deep dish is not to be compared to thin crust (blasphemy!), in all honesty I realize now I'm a thin crust kind of lady. I reckon it's good we've got no decent deep dish places in Denver. That said, it was definitely worth the experience of trying once, but I likely won't return if/when I visit Chicago again (unless whoever I'm visiting with reeeeeeeeeeeeally wants to go). Lastly, if you're planning a night out on the town afterwards, be prepared to either change clothes between here and your next stop, otherwise you'll be carrying the scent of deep dish on you for the rest of the night.
(3)
JL O.

Husband and I spent the afternoon shopping around the city. We got hungry and stumbled upon this pizza place. I wasn't expecting anything great and planned on ordering only a salad. I'm not a deep dish Chicago pizza fan. I've tried Ginos and Giordanos and both sucked in my opinion. I'm a lover of New Haven style pizza. If you know what that is you'd understand. Anyway, sat down and decided I'd order the salad and maybe have a bite of my husbands pizza. Service was "off" at first but finally a really cool guy stopped at our table and took our order since our real waiter was busy. I wound up tipping the "cool guy" because he was so awesome. Once he left our waiter was just average. Anyway.... The pizza was good. I loved the crust. It was tasty and had fabulous flavor unlike the crap I tried before which was mentioned earlier. One piece was more than enough for me. We split a small size with a piece and a half in the car as we speak as leftovers on our way home. Small is more than enough for two people. So far, best Chicago-style pizza I've tried.
(4)
Sid M.

Awesome pizza and beef sandwich. The pizza was exactly what I expected for a Chicago style deep dish pizza. The crust was pretty thick and very crunchy and reminiscent of cornbread. Above the crust was a layer of cheese then sausage then stopping then tomato sauce. It was of course heavy to eat but also tasty, the ingredients were high quality and it was the best deep dish pizza I have ever eaten. The beef sandwich was also excellent bread had a little crossed on the outside but very soft on the inside and the beef or sliced thinly very tender and well seasoned. It came with a side of beef broth and hot peppers which were both excellent.
(5)
Mike B.

Gotta say the1 hr wait was not worth it. Drinks at the bar were good but the crust on the two deep dish pizzas we got was dry. Work on that recipe !
(3)
Edward J.

Sometimes you hear of a place that's an institution. Been around forever - so must be good. THIS PLACE IS NOT ONE OF THEM. Worst pizza I ever had. Had the pizza uno. The sauce was on the top. Simply awful. The crust was bland. The pepperoni was raw. The cheese was sparse. Would never eat it again. The staff was helpful and polite, and we're quite responsive to try to address our displeasure.
(1)
Pam N.

On vacation in Chicago, we had already tried Gino's East Original. So, we decided to compare and went to Pizzeria Due which is a spin off of Pizzeria Uno, both of which originated way back in the day! This is an adorable place and everyone was friendly and attentive. We split a house salad and had two different individual pizzas, one with meats and one with pesto. So delicious. This pizza won over Gino's East, but I would return to either place happily. We had leftovers to eat on the train back home as well! I loved this place!
(4)
John S.

Incredible service by Erin at the bar and the hostess. I was in a rush to the airport but wanted to taste Chicago's best before leaving. They both worked to get a pie to me in record time, Erin kept me company the whole time with charming wit... and went to the basement to get a keg of the beer I asked for. The Numero Uno was everything I expected.
(5)
Dixie Q.

We arrived on a Friday night, of a long weekend, to Chicago and once we dropped our suitcases in the hotel room, we headed out for dinner. It was definitely after 8pm when we arrived to Pizzeria Due. I was surprised that for a regular Friday evening (no long weekend in the States), the restaurant was almost empty. At any rate, we took our seats, ordered our deep dish pizza with much anticipation and after a rather long wait (more than 20 min), we were served these cute pizza pies. Deep dish indeed they are. Both pizzas ordered were light in ingredients. I ordered the margarita one, and my friend ordered a meat one but asked to have the meat removed. Neither one of us liked our respective pizzas, and I don`t know if it`s because we`re not used to deep dish pizza, the taste itself was off, or maybe it`s just too heavy fare for after 9pm dinner. I typically love eating pizza crust; and I couldn`t eat this one. I sincerely believe it was an off night. I`m willing to give Chicago deep dish pizza another try.
(1)
Mary C.

Make sure you ask for Shonda when you visit, she made the Ã¨xperience for our fÃ milly (the pizza was excellent, ofcourse, crisp crust,soft inside with abundant toppngs layered in scrumptous deliousnss).but our encore request would be for our waitress!
(5)
Jesus R.

In my humble opinion, the best deep dish I had. I know everyone usually goes for Giordano's, and it was good, but this place to me is THE place to go.
(4)
Daniel S.

ooo baby this was some quality classic chicago deep dish, ton of meat cheese and sauce, nuff sed
(5)
Evan J.

Was recommended by a local to go here since this is the original. All in all, disappointed by the food but the bar had a good vibe to it and people were going crazy for the Bears game. Food - salad had pretty good vegetables. Crisp and fresh, but goodness whoever put the dressing (house balsamic mixture) should be fired. It was a pool that filled up the salad bowl halfway to the top. I'm not joking. There was probably a liter of dressing. It was in edible once I finished 1/2 the salad. Pizza was good but not great. I didn't know if I just didn't like deep dish pizza as this was my first go at it. I went to another restaurant on this trip and liked the pizza there much better.
(2)
Jonny S.

Since this is so close to the Mag Mile I was a little leery of this being a tourist trap like Giordano's, but a local chef assured me that Due is one of the few places still doing authentic Chicago Deep dish...and he was right. Terrific. The sauce, crust, cheese, topping ratio was perfect!
(4)
Peter L.

Love this place !!! And if you are in the bar you have to ask for Erin...the best!!!!
(5)
Robin S.

Deep dish is not what everybody seems to want in Atlanta, where I live. Thin crust Neopolitan is all the rage. So, I'm in Chicago on business and figure I need deep dish. Pizzeria Due was close to the hotel and seems to get good reviews. I agree. I tried a sausage & mushroom pizza, with a house salad. Both quite good. The pizza came out screaming hot, but once it cooled, happy eating ensued. I don't know whether PD makes what the locals would call typical Chicago deep dish, but I like this style of crust Uno Amber beer hit the spot, too.
(4)
Buortau L.

If you're ever in Chicago, you should definitely give this place a try. It serves the famous Chicago Deep-Dish pizza, and it is well-worth the trip. I usually order sausage deep-dish pizza. You should really get deep dish pizza when you come.
(5)
Julie P.

We went on a thursday night, and managed to find the place (map quest gave horrible instructions). Come to find out that the place is packed. However the hostess was kind enough to suggest we order a pizza while we waited on our seats. Twenty or so minutes later we were seated. Not too much longer after our pepperoni pizza arrived. This being my first real experience with Chicago pizza, I didn't really have room for comparrison. Due has very much so deep dish styled pizza. More on the saucy end of the spectrum than I normally like but defineatly tasty. Sidenote: we went to have cold pizza the next morning (no microwave) and found out it did not taste near as good as it had last night (cold). The taste was overwhlemingly tomato-y and didn't taste like much else anymore.
(3)
Buttermilk P.

This was the best deep dish pizza we have had in quite some time. It easily surpasses Gino's East, The Art of Pizza, Lou Malnati's, Beggars, Pequod's (so overrated), etc. My wife and I ordered a medium deep dish cheese pizza and we shared a nice sized house salad. The sauce was very flavorful, plentiful and perfectly balanced with the cheese, which also had a very nice texture and flavor. The crust was flaky and buttery. This was a pleasant dining experience. I think some of attention Chicago pizzerias are getting is going to their heads and the quality of the food is on the decline. We really appreciated the fact that their sauce wasn't simply chunks of tomatoes, but was a true 'sauce' that included a few small chunks. Our server, Janee, was very nice, unpretentious and very attentive. We will definitely be returning to Due.
(5)
Mike G.

If you need to provide proof you have been to Chicago drop this place's name. A true locals place. Erin our waitress was friendly and attentive. The building has been around since the 1870s and thats pretty cool. The cheese bread was ok but nothing exciting. The hot wings were very good and meaty. The pizza was also very good with a twist. The crust. I have never had a crust like theirs. Its like a biscuit. Its crunchy, its good!
(4)
Kevin S.

The service was outstanding! Our server was so accommodating for our group of 9. Got us right in within minutes by putting some tables together. She made excellent suggestions, knowing how many of what size pizzas would probably fill us. Quality of the food was good. Very hot and fresh! Our server didn't just deliver the pizzas and let us fight over them either. She asked each person which pizza they wanted to start with and served everyone. I wish I remember her name, but her boyfriend was in California for the week, if that helps get the credit to the right girl. Thanks for a great time with local friends as we visited them in Chicagoland.
(4)
Autumn V.

Even though I do not love deep dish pizza and try to avoid it as much as possible, I would definitely eat here if I had to choose my favorite place of all the 'famous' deep dish pizzerias around. At other places it is either too much crust, or too much sauce and not enough meat, and I leave the place feeling bloated in a not-good way. But at Due's the pizzas have a good balance of sauce, meat, and buttery-not-hard crust. And I leave feeling satisfied and stuffed but not bloated. Definitely my favorite.... if I had to. Lol. PS. Wait is VERY long on the weekends. Be patient! The pizza is worth the wait.
(5)
Chris C.

Greeted by our hostess/waitress/server, Janae, I was very excited for Due's deep dish pizza. It felt very casual and Janae did an excellent job at making us feel comfortable. I only note our waitress by name because she was incredibly entertaining and, being from Boston, I've never had a dining experience where my server upheld the "idgaf" attitude yet responded to all my requests without much hassle. Onto the food. Chicago deep dish is something I'd never experienced before but was told that I must get while staying in the city. I was not disappointed... with the food. I was, however, a little hungry waiting for over an hour to get our pizza. But I'm going to assume the time it took to make it was because they were putting so much love and affection into making it perfect that they couldn't help but take the longest time to get it out. Luckily, Janae dissuaded us from going with a large and suggested the small or medium for two. My friend and I are competitive eaters and opted for the medium which could comfortably feed a family of three. We almost finished it. I can't really speak on the taste and build of the pizza, itself, but will say that it's an experience of itself that you'll have to try when you come to the city. Minus one star for the long wait.
(4)
Mike S.

My first Chicago style pizza in Chicago and it was very disappointing. Not very flavorful, and uninspired. Service was good but not enough to save this very boring pizza joint.
(2)
Jane B.

Called ahead to check on wait time and they got my party of 16 right in. Great waiters great cheese bread. Small and not the ambiance of uno but still tasty. Well done. Tanya was our waitress and took good care of my Girl Scouts. We had 4 large pizzas and the girls only ate 3. However it made for a nice lunch at the planetarium today. Crust was almost cake like.
(4)
Khaled A.

I tried the dip pizza it was ok. I dont think it is worth going there and waiting for 45 minutes
(3)
Ryan I.

I'm not 100% sure why we came here first. We had been advised that Due is just as good as Uno, in the event that Uno was too crowded. But we came straight to Due - I guess I wasn't really thinking too hard (hey, it was cold!!). The atmosphere is much more bar than restaurant. The lighting is dark, and you're in full view of the bar. We were started off with one waitress, who joked that she couldn't serve us because I had a Cubbies hat on. She was okay, but then we had a hard-of-hearing elderly lady switch off to serve us. We had a salad, and then an Italian Beef to start with. The Italian Beef was okay - I think I actually enjoyed the one at Wrigley more. The deep dish pizza was good. Having eaten at Giordano's, this crust was different - much more pizza-like and less biscuit-like. There was also much less mozzarella, which is a preference thing. As a result, the pie didn't keep it's shape as well as other deep dishes we've had. It was good, probably just not the best.
(3)
Stefanie J.

Great place for beers and deep dish with a bunch of raucous friends. :D FYI, don't seat yourself in the bar - they'll seat you.
(3)
Christopher B.

I much as I try I just can't resist pizza when I'm in Chicago. Uno's is usually the top choice followed by Gino's. However, there is always Due's if Uno's is packed, which is what happened to us last time. It's the same restaurant as Uno's but just a second location. Although both are normally packed Due's is a bit bigger and line moves quicker. in terms of Chicago style pizza, it just doesn't get better! Being a self-proclaimed purest, it's cheese pizza or bust. Anything else on a deep dish just ruins it! Have it with a nice cold beer while catching one of many Chicago sports and you're set for the perfect lunch or dinner! It just doesn't get any better!
(5)
Elliott B.

Very good deep dish. Was our first chicago experience and we loved it. Takes about. 45 minutes after you order but its part of the experience. Beer selection is ok. No IPAs but a good selection of local goose island brew. Pizza crust is awesome. Tastes like pie crust. Wait staff is great and personable.
(4)
Rach K.

Yum! Yum! I'd never been to Chicago before and had never tried real deep dish so I was excited. The original Pizzeria Uno is right across the street but we opted to go here just because we were closer to it as we were returning from our walk through the city. There was a small wait for the restaurant, but that was okay because they make you order the pizza you want right away (since it takes longer to cook from the sheer amount of dough they use, around 45 minutes) so my two friends and I opted for the sausage. We got an order of garlic bread for the table, ordered a few beers, and waited for the main event. The garlic bread was nothing out of the ordinary, but it was good. When the pizza came out, the waitress was using special tongs because of how hot it was. She cut it up for us and served us each our first pieces. The sausage had been removed from the casing, pounded flat and spread over the top of the pizza so that there was a SOLID layer of sausage, which was amazing. The cheese was in between the crust and the sausage and the sauce was layered on top of the sausage. It was a new concept for me, but I guess it's practical, considering the cheese would probably burn pretty quickly if it were on top. The dough was not something I was used to. It was sort of crumbly and not chewy, but I grew up on New York pizza, so it was a new experience. Each table has a little tray with parmesan cheese, oregano, and hot pepper flakes. I covered my pizza in hot pepper flakes, of course. I really really enjoyed my first (genuine) deep dish pizza experience!
(4)
Erin M.

Please do yourself a favor and go to another Chicago-style pizzeria. Gioradano's would be my personal choice. Here is why: I have never waited under an hour to get in here and there is no where to sit to wait.This is because the place is incredibly tiny, which creates the perception that it is actually better than it is and always leads to lines. The booths are TINY and the tables are not much better. Picture either being so cramped you can barely move to eat (and I am not a large person at 5'2" and 115)or sitting at a table where you actually have room to move but are constantly being jostled by people as you eat. The pizza is not that good. I find both the cheese and the sauce to be watery, although, to be fair, I do prefer NY-Style Pizza, even having grown up in the Chicago area. If you do insist, or your friends do, go with the Uno pizza, and be prepared to wait 40 minutes to an hour for it to be ready.
(2)
Joseph P.

Great and great drinks. I came here with my family and I loved it. I didn't want to eat out because I was on a diet but when the food came it was awesome. I didn't know I could eat that much until I came here. Located in a great area of Downtown Chicago with lots to do.
(4)
Lauren D.

This was my first taste at deep-dish... I even broke my veganism to sample it. The place was a cozy and crowded restaurant. We were sitted immediately. We choose a spinach/cheese pizza and some beers. We were told the pizza would take about 20-30 minutes to cook. When it did finally arrive, it was scorching hot. I'm not used to eating a pizza with a fork, so I felt a bit thrown off. Overall, I was not impressed. It was decent.
(3)
Niko X.

Yes the place is full of tourists...but Pizzeria Uno (the chain) has always been a guilty pleasure since I was a child in the Boston area. I had always wanted to visit one of the original locations. I had read that even though the original owners sold the entire chain including the original Uno and Due to a large conglomerate, the new corporate owners promised not to mess with the food at the original two restaurants. This was very apparent to me as the pizza had a more homemade feel and taste than what I remember from eating at the chain. Atmosphere wise, the restaurant is old and cramped and is everything you hope it would look like. The huge wait and loads of tourists isn't the most positive thing in the world...but if you're willing to sit at the bar you can pretty much walk right in.
(4)
Art P.

Its OK.
(3)
Nicole W.

I are here while visiting Chicago. Service was good. We sat on the patio and people watched, which was nice. We ordered the veggie tray. It came with carrots, celery, zucchini, squash, broccoli, red and green bell peppers and cauliflower. It was a pretty big portion. The garlic bread was ok. I'd pass and go for the wings! They were really tastey and not too spicy. The pizza takes a while to cook, which the waiter let us know and advised us if we were hungry an appetizer would be a good idea because the pizza takes 45min to cook. Really glad he said that because I would've gotten to that crazy hungry point waiting. The pizza was Chicago style deep dish. I got the NÃºmero Uno and it came with lots of meat.
(4)
Joseph W.

It's a shame when restaurants can't stay consistent over the years. The pizza at Due's was better 20 years ago.
(3)
Jane H.

I will admit up front that I'm not a deep dish pizza fan, but everything about this place is subpar. You have to wait forever to be seated.I get that the pizza takes a while to cook, but the whole "order now and we'll call you in 40 minutes" thing is annoying, especially since you have to fight your way to a tiny kiosk and deal with two hostesses who are queens of their little empire and let you know it. The restaurant is dark and dirty, the service is terrible and the pizza was undercooked and at room-temperature. I mean it sincerely when I say I would never go back there. Edited to add: The manager of the restaurant sent me an apologetic message and gave me a credit for the next time I go in, which will be never, but I feel like that is a good service recovery effort and so I'll up them to 2 stars. It's not their fault I hate deep dish pizza.
(2)
Mike L.

First time having real Chicago deep dish pizza and I came out a fan. I used to talk a lot about NYC pizza, and I still think it's better, but Chicago deep dish ain't as bad as I once thought. I'm not normally a fan of thick crust and lots of sauce, but Due does it right. Perfectly cooked crust, tangy sauce, and as many toppings as you want. The girls at the table could barely finish one slice. I was a glutton and went for about 2.5 slices :) Definitely a must-hit if you're in town.
(4)
Amanda K.

Best deep dish I have ever had!! Very busy spot and in a touristy area so if you plan to go here, expect to wait awhile. However, the deep dish pizza is so good - it's worth the wait. Especially if you only go to Chicago a couple times a year like myself!
(5)
Anup S.

Decent Chicago style pizza... when flying out from O'hare try Reggio's between H and K, they have a butter crust pizza with turkey sausage.
(3)
Sarah S.

We stopped in after a long day of walking. We were hungry and exhausted! I was surprised how full it was at 3pm. We got in after about a 5 minute wait and got a table. The tables here are REALLY cramped. Both my husband and I felt like we were at risk of hitting the diners behind our chairs because of how close together we were. We started with the veggie platter with dip. It was pretty impressive - lots of fresh veggies, like carrots, tomatoes, celery, zucchini, summer squash, peppers, cucumbers, broccoli and cauliflower. It came with ranch and hummus as dips. It was good and a nice refresher for us after walking a lot and eating out since we were on vacation. Our pizzas came out 45 minutes after ordering, which is normal because of the deep dish. I like how they have individual pizzas because they are filling, we can get our own toppings, and since we didn't have fridge access, we couldn't take leftovers home. It had a lot of cheese, which I appreciated. The crust was just blah though. It fell apart easily and had no flavor. This is where we started to get really frustrated. As we were eating, our waitress started talking to a birthday party going on across the aisle for us. Making comments and acting like she was part of the party. It was a little uncomfortable to watch - I wouldn't felt even more so to have my waitress standing over me for a long time, commenting on every gift opened. In the meantime, her tables (like us) went without water, and sat there for several minutes after we were finished without a bill because she was blabbing to the other people. It was just weird. Decent pizza, but the service and cramped nature didn't please me. I liked Lou Malnati's better.
(3)
Heather S.

Ate here tonight (a Friday night) with my husband. We only had to wait about 10 minutes, but groups that were 3 or more were being told the wait was almost 2 hours. I wasn't thrilled with the house dressing on my salad, but hubs said he wanted to "take a bath" in the 'Florence's Soup'- so I guess that was pretty good! We ordered a small "spinoccoli" pizza and ate 3/4 of it. It was filling and quite yummy.
(4)
Danica W.

I couldn't go to Chicago and not eat pizza. But we got so busy we forgot, luckily we had a pizzeria right down the corner from out hotel the day of check out. On a time constraint and absolutely starving we both ordered the express pizza lunch that came accompanied by the cutest little mixed green salad and breadstick. Our waiter Tony (aka Tony the Tiger) was a hoot!! He made the experience! Also, the pizza was pretty amazing!!! We both inhaled the pizza because it was yummy and because we were in a rush. However It looked like a cozy place to grab a beer and personal pie! Outdoor seating was available for warmer days, which i love! Only complaint, seating was tight. We got sat at a high top in the bar, which was the main walk thru from the kitchen so there was constant movement around us. Table was small but we weren't there long. Tony made sure we got our food timely, knowing we were on a time constraints and chatted us up while we waited. Great place, ask for Tony!!
(4)
Lucas P.

More of a tourist trap than anything else. We were told the wait was 25-30 minutes. Actual wait was 45 minutes. Not a terrible estimation but still a little annoying. We pre-ordered the pizza when we put our name in, so it would be ready shortly after we sat down, but it still took 15 minutes after we sat down for it to arrive (an hour after we ordered it.) Again, just long enough to be annoying. Ordered the pesto pizza with sausage. The pesto was okay. The crust was a bit dry and the cheese very burnt in places. The sausage was pretty good but all of it was on two pieces, so it was overload or famine on this pie. I've had worse pizza, but Giordano's is hands down better. The server was young, inattentive, didn't know the beer prices. Nice attitude, though. Applebee's quality. Beer selection was terrible, wine selection was terrible. I ordered a pint of beer anyway, and the pour was nearly an inch below the rim of the glass. I hate it when they do that. Fill the damn glass with beer. Overall, this place wasn't offensively atrocious enough to warrant a one-star review, but it's definitely a lot closer to two stars than three.
(2)
James P.

We called from the Hilton Michigan Avenue and were told that they only deliver to 4 hotels. I had to ask four times for her to tell me which hotels. They don't deliver to this hotel. This is a 1500 room hotel, one of the oldest in Chicago, and only 9 minutes away by car. The Blackhawks Convention is meeting here (hotel is sold out) and we saw several companies delivering pizzas. This company is listed on the hotel's computer screen. We'll let the Hilton know about this.
(1)
katie s.

Due and Unos are "hands down" the best deep dish pizza in the US. Been to both restaurants many times but my reason fro the review is because of our waiter Robert. He made the night for us. He was attentive, funny and charming without being intrusive. Great job Robert!
(5)
George F.

Like UNO, this place has Chicago's 3rd best pizza pies after Pequod's and Burt's Place. UNO and DUE's pies are in 3rd place, but what they lack in pie-making, they make up for in appetizers, desserts and drink selection.
(4)
Vineet S.

Hands down to Due's for keeping the authentic deep dish style alive in Chi town. Everything is great on the menu. Have been dining here for quite a while.Since I live just two blocks away so it is very comfortable for me to head to this place.Tried the BBQ chicken which was dead awesome. On the downside one has to wait atleast for 45-50 mins to get a table.The wait might be more on weekends.
(5)
Mohan R.

Corner side shop, we sat on the outside and enjoyed the great service and the wonderful food. Definitely will going back again the time we are in Chicago!
(5)
Tiffany D.

As my first introduction to chi-style deep dish I was very pleasantly surprised! We started off with the chicken wings and let me tell you these were the STAR of the evening!! Perfect fried crisp with great sauce and flavor, just enough spice to keep you interested, not not overwhelmingly heavy. Tender meat that comes off in juicy chunks. Amazing. The spinoccoli deep dish was also great. A little bit of health with all that deep dish glory. Being a broccoli lover, this was heaven to me. I'm actually finding myself craving it back in CA, the land of skinny crusts. Finally we finished the night with the deep dish cookie Sundae which just put us to a nice baby sleep.
(4)
Sumi P.

Why did I come here? I'm not a tourist. Do only tourists eat here? Is this place big on trip advisor? I don't know. Anyway, stopped here to grab a huge A bite to eat before going to see Spiderman. It is open late and I didn't remember what their pizza tasted like so thought we would hit it up to remind our tastebuds. They seated me and my bro on a two top/bar stool type seating across the bar. This place is SMALL, i mean SMALL. Across from the bar means literally with enough space between bar and chair for one semi-skinny non-deep dish eating person to squeeze through. We didn't argue but exchanged annoyed, but too lazy to say anything about it looks. Sat down, ordered some garlic bread to hold us over until our giant pot of piping hot cheese arrived since it takes 45 mins. We tried to put up with the seating but finally when some booths opened up we asked if we could move and our waitress was very accommodating. Thank the Lord. I don't know how they were going to fit our pizza, our plates, and our drinks on that two-top which felt more like a 1/2 top to me. Pizza is delicious. Sauce is legit. Ranch dressing is not so good. Garlic bread is good to avoid boredom while you wait for the main event but completely unnecessary considering the amount of carbs and cheese that you will be inhaling when your pizza arrives. This place is cool. The coolest thing about this place is the old school map of Chicago neighborhoods when you first walk in. But then it is ruined by giant pans stuck to the wall to demonstrate the sizes of the pizzas ...real classy. Anyway. If you are super bored of Lou's, and Pizano's and Gino's East, then I guess go here. It is good pizza. It is not comfortable to eat inside here..way too squishy for my taste. One annoying thing - waitress broke a glass... no one picked it up for about ten minutes and it's not like there was space to walk around it. Servers, bus boys, managers, and patrons all walked over it (some with flip flops on) before they picked up the glass. I don't understand what took so long, but it seemed like everyone was waiting for someone else to do it, but nobody actually did for quite some time.
(3)
Mike S.

Presidential debate on TV, flat feel in air people here for thick crust pizza. My Blue Moon and salad were fantastic. The service was 10/10 so thank you! So tasty beer, however my pizza was just bland...from crust to sausage it was very boring and flat and without purpose exactly like Obama was coming off while debating against Gov. Romney. OK this is a tourist destination with people "hoping" for a real Chicago experience. The fact that my pizza and Obama both sucked tonight makes me wonder if something weird is going on here in the Windy city?
(2)
Samantha L.

The very best thing about Pizzaria Due is that it is open until 1:30am on weeknights. When you get in late to Chicago on a warm summer evening, there's nothing like sitting outside and enjoying a deep dish pizza within your first hour there. The waitstaff is very prompt and friendly, and the food is good. I mean, it is basically just an Uno's pizza, though a little crispier in the crust, but it's the original Uno's expansion restaurant, so it's got the classic eatery thing going. The corner it is on is not all that noisy either, which is a plus for sidewalk dining. All and all, if it's late and Geno's East is closed, I suggest getting Due.
(4)
Carrie S.

Pizzeria Due is our go-to take friends & family to deep dish pizza downtown location. I love Due more than its older sibling Uno. With every visit, we have great service and stories to tell from our experiences there. For instance, on the weekend of my bachelorette party/bridal shower, we took our besties here for late night pizza. It was late night because it wasn't until about 8p.m. that all of felt able to function from the night before. While we had some beers and waited for our pizza, a group of friends were super talkative and fun. We talked with them about our engagement and party. One of the friends even tried on my engagement ring. We have pictures to prove this too. Recently, I returned when some friends were visiting. We got a table right away on St. Patrick's Day no waiting. We enjoyed a nice pitcher of 312 and indulged on our favorite spinach pizza. As always, we had a great time there. Due's service is always friendly and nice. For me, Due's is the tastiest downtown deep dish pizza there is.
(4)
Gasper S.

I have revisited Pizzeria Due after 35 years, and I am sad to say the pizza is not the same as I remember it. In the 70s I used to live in Chicago and Pizzeria Uno and Due were the nee plus ultra of pizza. I was just out of college then and my life in Chicago was the best time of my life. A lot has changed since then. America is now on a health food kick and fat and carbohydrates are an anathema to most people. Not to mention the renewed interest in genuine thin, crust Neapolitan Pizza has sort of dampened interest in deep dish pizza. However, I still love it. To me it celebrates the abundance of America as interpreted by the Italo-Americans who invented it. I can say that the pizza I had resembled the pizza of the 70s but the tomato sauce was downright putrid. It was in fact an over cooked pasta sauce--not appropriate for a pizza under any condition. Pizza needs the taste of fresh ripe tomatoes preferably almost raw not a cloying sauce. Next time I am in Chicago I will try some of the other establishments that serve this justifiably famous dish.
(2)
Chelsea B.

I'm sorry, but I did not like this pizza much at all. Chicago was the first stop on our cross-country road-trip, and it was here that I learned that I shouldn't necessarily trust the 1000 Places to See Before You Die book's advice on restaurants. Thank God for yelp. It isn't exactly a good start to a trip when you take a bite of supposedly famous pizza and wish you were back home. Quite honestly I would prefer certain frozen pizzas to this type of pizza. Maybe it's me. I dk. Maybe I just don't like the crust. Egh, it was so bad, and we had a lot of leftovers because I think we got the Medium Numero Uno Deep Dish. I do have to say that I had an awesome Uno Southside Lemonade liquor drink made with Hendrick's Gin that was completely satisfying and our waitress Shonda was amazing and made the experience 110% better, without her lively upbeat personality, we may have just turned right around and drove home (not really, but you get what I mean).
(2)
Mary Ann M.

My friend and I ordered a small deep dish pizza today. We never saw the pan. The entire pizza was served to us on two plates and the slices weren't even cut in half. The experience I've enjoyed in the past is that the whole pizza comes out to the table in a pan and then the server gives each person a slice. The pan keeps it warm and we can enjoy each slice individually. For that reason, today i had the worst experience I've ever had at Due.
(2)
Todd H.

Yeah, yeah, yeah I know! Chicago pizza vs. NY pizza. It's a no win argument so I won't even get into it with you. I know what I like and I eat what I like and even if you read all of my reviews you may never know. But that being said, there are some classic among classic pizza joints that deserve respect, and Pizzeria Due is one of them. I ate there when I was a kid, I ate there when I was a little older and I ate there not that long ago. It never changes. I just shake my head at reviews that give a place one star because their tender chubby bodies had to wait for all of 30 minutes to get in. DUH! Ever occur to you that maybe that's because the place is GOOD? I sincerely doubt that the restaurant hand picked YOU to have to suffer to stand outside the door because EVERYBODY else likes the place. Yes we had to wait for a while. Oh darn. Actually that wait was on the patio drinking a nice wine, enjoying the Chicago atmosphere and being well attended by our server. The pizza (being deep dish) took a while to bake. If I wanted FAST I guess I could have bought a frozen pizza and nuked it, well couldn't I? I think a lot of the people who are angry with Pizzeria Due don't like that they franchised and even sell frozen pizza. Get over it! The original location on Wabash isn't selling franchised food or frozen pizza. They're a large part of why deep dish pizza made Chicago famous for that style. Not one person on their staff was "rude". Hmm, maybe a clue there? There is no doubt that one can find a "better" pizza in Chicago, it would be ridiculous to think not. But to have a Due's in that historic building and soak in the tradition? If you didn't get any of that and rated Pizzeria Due low, might I suggest you stick to Pizza Hut as your gold standard?
(4)
Dianna D.

Decently busy on a Saturday night. My 2 friends and I came at around 7pm and waited about 5 minutes for seating, and 30 minutes for our food. We each got individual pizza pies, mine being the Numero Uno, and boy, did they really taste like pies. The crust was very flaky and buttery like a regular pie, while the tomato sauce and vegetable fillings were piled atop a cheese layer and a sausage layer. I absolutely loved my filling to crust ratio since I love pizza filling so much, but the crust was so flaky and moist that it wasn't very crispy like I was expecting to to be. Server got the change wrong for one of my friends who paid in cash, but that can be an easy mistake at any restaurant, I guess. Otherwise, we had pretty decent service. I assume this place is similar to Pizzeria Uno a block down, but I was wondering if they also own Uno's Chicago Grill since the logo was printed on the back of my receipt. I've never been to Uno's, so I wonder if the taste is comparable if I just hit up that place in a different state.
(4)
Alyssa F.

Chicago deep dish pizza, I learned, is nothing like the Unos pizza served up in my home city, but more like a gut punching tomato and cheese cookie pie. Delicious, but HEAVY, huge, and filling. A fun treat while visiting the city that invented it, even if it's not something I'd want more than once a year. The store manager stopped by periodically to check that the 2 deep dish virgins in our party were still breathing. Barely, barely. We could have forgone the salad and bread starters but we were starving when we walked in and didn't know any better. Some fun mixed drinks rounded out our lunch. I would suggest ordering well in advance of arrival. Lucky for us, our Chicago host was wise to this and we called in our pizza 40 minutes ahead of time.
(4)
Paola M.

Busy, unhealty, occasionally slow, touristy, sauce is sweet.. but the crust!! The crust is amazing! Plus if I am a tourist in Chicago why would I NOT do the touristy things??? Will be back any time I am in Chicago!
(4)
Chris G.

Pizza was tasty and unique! There were lots of people but they moved them through efficiently.
(4)
Henry J.

Now this is good Chicago Style Deep Dish Pizza. Not as good as New York thin crust, but better than anything you could find in the entire state of California. One slice is a meal, and you will easily wait an hour to get your Pizza. Hey, it takes a long time to cook something that thick! Environment was casual and service friendly. Would definitely go back!
(3)
John Y.

Pizza was amazing!! Only 4 pieces on a small and it stuffed Kim and I. Service was good and place was very nice inside, it felt like Chicago. We would definitely return!
(4)
B A.

Exemplar chicago deep dish. Best crust in town. Malnati's best cheese. Gino's best sauce.
(4)
Kathleen S.

I'm not usually a deep dish fan, but Pizzeria Due won me over! This pizza has the perfect mix of everything from cheese, to sauce, to toppings to crust. This was hands down the best pizza we had while in Chicago. If you are from California, do not let your feelings about the chain Uno influence you at all. Trust me, it is NOTHING like Uno! I am sad we don't have anything like this out in California. It feels like you are eating a full meal, not just pizza. They told my boyfriend and I to order a small, but we didn't listen and ordered a medium. Big mistake, one slice of this pizza is a full meal!! Will def. return on our next visit to Chicago!
(5)
Dr P.

4.5 of 5. Very good pizza.
(4)
Ordale A.

Deep dish pizza. It's on every tourist's bucket list. When we got there (starving) and they told us that it was a two hour wait, we assumed that they must serve the same pizza that Jesus ate at the Last Supper. Why else would anyone stand in line that long? They took our order when we got there which reemphasized the "you'll kill a man for this pizza" image in our brains. I mean, taking my order 2 hours before I'll eat it? There must be a jet flying in from Italy with immigrants making this pizza. We were finally seated at a 36 X 36 square with legs...almost big enough to call a table, but not quite. Every server took turns bumping into us and almost dropping food on us. Then the pizza came. The cheese is under the sauce, so all we tasted was sauce. I thought they left the toppings off, but I found them under the sauce using my trusty fork. The crust was bready/biscuity (making up words now). Rather than pizza, it tasted like I was eating a plate of marinara sauce with a biscuit. Normally extreme hunger makes things taste better than they really are, but not this time. We ate two slices and then went back to the hotel to order chinese.
(1)
Nina F.

First night living in Chicago, we decide to get pizza at this place. Server was extremely rude, dismissive, and slow, and my sangria was terrible. Our first Chicago style pizza was undercooked and had subpar ingredients. We each ate one piece, took the rest to go, and then let the box sit in the fridge for days because no one wanted to eat it. Over-priced for bad food and bad service.
(2)
Courtney T.

Let me start by saying that I live just outside of NYC in north Jersey, home to the best pizza in the world. I am both spoiled and biased. My boyfriend and I were on a mission to find some great Chicago-style pizza while in town. After several disappointments (Connie's was truly atrocious), we found a winner. Worth the 40 minute wait. The large is massive, could easily feed 4 hungry adults. We got the UNO which is basically a Supreme (sausage, pepperoni, peppers, onions, mushrooms). Delicious. Upon our first bites, we both said it tasted like we were eating a pasta entree. Must be the sauce. My only semi-gripe is, you guessed it, the crust. I thought it was too bread-y. I was imagining the perfect Chicago deep dish to be crispy on the outside and chewy/doughy in the middle. Maybe this is just a pipe dream of mine and that doesn't really exist. Side Note to any single ladies in Chicago: Our waiter, Tom, might have been one of the most gorgeous men I have ever seen in my life. His Irish accent...too sexy. Request his section if he's working. You'll thank me.
(4)
Fsam M.

It was my first time!! I was looking for a good pizza, and i searched Yelp, and the recommendation was here! Its an awesome place, with an awesome pizza ever! The staff were great, and they were so friendly. Even i was alone, i had a company with the other customers! The pizza was so great, i took the small one, and i just ate the half, OH i was so full. I will come again, i hope so!
(5)
Wayne H.

Amazing doesn't begin to do it justice. The pizza takes 45 minutes and that's just how it is because they won't hurry it. They have the deep dish DOWN. Love it and can't wait to get back to Chi to have it again.
(4)
Marc G.

You know... while there are not nearly as many pizza joints in Chicago as there are in NYC, Chicagoans still have very set opinions on where they like their pizza. I love that debate... in any city... for any kind of food... Pizza... burgers... dogs... I went to school at NU, so Carmen's was my first deep dish... and it set the tone. I know folks who hated it, but I loved it... I think your first time has a major impact on your pizza tastes (Yes, read the double entendre!) After Carmen's closed, it was Gino's East and Giordano's. I still like both a lot, but I liken them to eating a cheese bomb... 1-2 slices and you are done... stuffed... Last summer I had Lou Malnati's for the first time, and loved the sauce and how it did not make me feel gorged... Quite tasty. A friend who grew up i the suburbs loves Due... Says it is even better than Uno, which makes no sense to me since it is the same restaurant and I believe the exact same recipe, but that is what he says... I had never been there, and I trust this guy's taste... Plus he makes his own deep dish and it is pretty close to the real deal. So I dragged my pal who has never been to Chicago for his first deep dish experience. Sorry... I owe you one. We pre-ordered, which was great and allowed us both a table and not the usual wait... though it did take longer than I thought to get the pie... and we were trying to make a concert, which we wound up being late, too... But that has more to do with the cabbie who pissed himself and told us it would be faster to walk... Doh! The crust was misformed and a bit overcooked and just not great... The sauce and the cheese... meh... Compared to all the others I have had, this ranks at the bottom. It was not horrible by any means... but it is like Yogi Berra supposedly said... "Sex is like pizza, when it's good it's great... and when it's bad, it's still pretty good." Would I go back when there are so many other places to choose? No... And now I owe my friend a trip to Gino's East, Giordano's or Lou Malnati's... and one of these days we'll have to make it to Burt's!!!
(2)
Jennifer G.

Really good Pizza! Rob, our waiter was awesome! Gave us some really good tips on bars and restaurants. Excellent customer service!
(5)
Tina R.

Great service and great pizza. Was the perfect end to my last day in the windy city. I was being a tourist on my last day in the city after a business thing, and I was walking around searching for the ideal Chicago deep dish pizza. I naturally searched on Yelp and found that Pizzeria Due was just few blocks away. The atmosphere was warm and inviting, which was needed on the cold October afternoon. I was greeted by the wonderful staff, and my waitress was lovely. I even took a picture with her. She was so sweet and walked me through the menu and helped me make my selection...which was a perfectly sized personal deep dish pizza. Delish and I certainly plan on returning to Pizzeria Due when I am in Chicago again!
(3)
DR W.

Best pizza , ,,, the best deep dish I've ever eaten! Service was great and friendly staff , Chanel our waitress was awesome , good micro brew ale...
(4)
Brian K.

I must admit after trying deep dish pizza for about the 5th time. I love NY style the best. Way too much bread in the deep dish and the bread flavor is kind of flat. Plan on 45 minutes to have pizza made (no big deal - just drink and extra beer or two)
(3)
Brandon V.

This place is only slightly better than its nearby older sister, Pizzeria Uno, only due to the fact that it's housed in a more spacious building that doesn't feel as cramped while you're eating. Otherwise, the same drawbacks apply: long waits, mediocre service, and pizza that just doesn't live up to the hype.
(2)
Vivien L.

This was our choice for deep dish pizza the first night we landed in Chicago. We actually had to make another visit before we leave Chicago. It was no disappointment when we order the BBQ chicken and the classic. The sauce isn't too over-powering, and the crust, cheese and meat is done right. We also had the buffalo wings for appetizer and that was really good... very crispy and it wasn't too heavy. Oh how I wish there's a pizzeria due around the corner....
(5)
Fern H.

We were tourists in Chicago so of course we had to had deep dish pizza as part of the experience. Came in around 5:30-ish on Easter Sunday and was able to get a table for 2 right away. We skipped ordering appetizers or sides and went straight for a small Numero Uno. Wait was roughly 30-40 min. but luckily we weren't in a huge rush. Pizza came out steaming hot. I liked the taste of the fresh tomato sauce and the thick layer of cheese. And as daunting as "thick crust" sound, it actually wasn't as greasy as I thought it would be. It was more crumbly than expected. A good pizza overall but I realize that in general I'm more a fan of thin crust pizzas but it was worth the try.
(3)
Joel A.

There is no better deep dish pizza in the world than here. It usually takes 45 minutes to cook your pizza, but this location will let you pre-order your pizza in advance so you don't have to wait so long. Generally, better tasting than their sister restaurant Uno's a block away. Get the deep dish sausage and don't order too much. 1-2 pieces generally fills the average human. Get the diced tomato sauce on the top of your pizza. Put the green and brown stuff sitting on the top of your table on top of your pizza generously. Enjoy!
(5)
Denise L.

cant go to chicago without eating chicago deep dish pizza! although there are many places, we went within walking distance from northwestern university on saturday night around 11 pm. my friend had mentioned uno's (the sister company) or giordanos (which was farther), so we went for pizza due (across the street from uno's, but ive had that in CA before). we were told as soon as we walked in that itd take 45 minutes for a pizza, so we ordered a small numero uno (combo) for the 4 of us, and were seated promptly. we ordered a house salad (iceberg lettuce in a bag) that had 4 cherry tomatoes, purple onions, 3 sesame breadsticks (for 3 of us) and a vinagerette. i was not a fan of the salad, didn't care for it. when our pizza arrived, it looked delicious, and our semi-rude waitress got nicer through the night. she cut up slices for us. i wasn't expecting all the tomato sauce on top, which im not a huge fan of, but it was still good. the crust/bread was really good and fresh, you could still see the parts of uncooked dough, and i was amazed to see that on top of the dough was sausage flattened all on top of the bread. however, i thought it was just okay. i still ate since i was starving, but i guess i expected better. my friend said it beat uno and giordanos because the bread/crust was way better. i thought a small would be too small for the 3 of us, but a slice is really fatty, and filled us up. i still ate half of the last slice. goes perfect with ranch!
(3)
Crissy H.

One of the things I had to have when visiting Chicago was Chicago style pizza. Isn't that something that every tourist has to have? I mean that is what everyone told me I had to get when in visiting. Some people had mixed reviews, but regardless of how they felt about it, they all said it was an experience. And my thoughts....interesting. I liked the fact that it's deep dish, however I don't like the fact that the cheese is on the bottom of the sauce. Also, I don't know if it was the place we went to or if all the pizza dough is like this - but it was a bit dried out. Although it wasn't my favorite, I wouldn't be opposed to trying it again when in town. As far as Pizzeria Due - I thought it was strange to find out that you need to make 45 minute reservation for a pizzeria. And the way you make the reservation is by placing your order for the actual pizza. What if you never had been to Pizzeria Due, how would you know what to order? Kind of strange, but if you are with a local (which I was) they will know what to do. I guess its better than sitting there waiting 45 minutes for your pizza to cook. And why does it take 45 minutes to cook? Maybe that is why the crust was a bit dry?
(2)
Courtney W.

What a tourist trap but you know what? They have pretty damn good pizza! This was my first ever taste of Chicago style pizza. I have since graduated to bigger and better things but I'll always be fond of my first taste. This place is always crowded and a pie normally takes 30-45 minutes after you order it so make sure to call ahead (sweet option) if you don't want to wait too long. The service is generally pretty good but this place is cramped so expect to be sitting on top of other people. The garlic bread is pretty good as an appetizer (why not load up on all carbs?). On my pizza? Cheese and sausage. I love the size and style of the sausage that they use. The prices are a bit steep but you get what you pay for. I generally stay away from this place on the weekends and opt for my favorites in Lincoln Park but when relatives come in from out of town, I make sure to take them here.
(4)
Mark W.

I loved it, I don't get Chicago style deep dish pizza very much. Crust could have been a little more buttery, but overall a really good pizza. The funniest thing, though, was my 8 year old, who was totally unprepared for the sauce being on top of the cheese. The look of sheer horror on his face was similar to if he'd seen a ghost or terrorist. For those of you with kids used to frozen pizza, I'd recommend priming them before the pizza arrives. Fortunately, we were able to walk past a McDonalds on our way home and a plain hamburger saved the day for him. For the rest of us, the pizza was very good. I'd recommend.
(4)
Charles J.

Pizzeria Due has my vote (and has had it for some time) for the title "Best Pizza in Chicago". The combination of perfectly prepared crust, gooey cheese and generous toppings along with an atmosphere that is vintage Chicago, how can you beat it? I only wish I lived closer (my fault, not theirs). It mecca for pizza lovers and I've been enjoying Due's pizzeria for most of my life. For my money, you won't find better pizza anywhere in the world!
(3)
Sandra T.

Born and raised in Chicago and have been eating deep dish for many years. This is my favorite place to eat deep dish. I love the spinocolli. Full bar, friendly staff and happy atmosphere. Just be warned about the small bathroom.
(4)
Jaymes B.

I had not been in 7 years almost. The pizza was so good, I could have ordered another!
(5)
Jason S.

This place should be called Pizzeria Due Not Go Here. I have had deep dish before so when they said 45 minutes, I was fine with that. They waiter never came around to refill drinks and forgot the appetizer. After 45 minutes I wondered when am I going to see this pizza. After 60 minutes wondering some more. After 90 minutes still no pizza and the table next to us on the patio jump over the fence and start running (ran out on their bill). At this point I wanted to do the same but I was hungry. After about 100 minutes, some lady comes out to apologize for the delay (which was fake and empty). After about 120 minutes the pizza finally comes out. I was not in the mood to eat but I did. They did apologize and didnt charge me for the pizza. I will NEVER go back to this place. The pizza was not even that good. Had way too much sauce.
(1)
Cherie C.

How is it that the chain makes different pizza from the original, even as they co-exist? The SO is a Chicago pizza lover who hadn't been able to find the real thing since leaving the Windy City. So one of our first stops on a recent visit was to Due, his favorite place. Warning: this is a hefty meal. Imagine what size NY pizza might satisfy your group elsewhere. Then order a smaller size; maybe two sizes smaller. It was just as the SO hoped: sauce on top, ridiculous amounts of cheese, cornmeal in the crust. It's still not my bag (I'm a neopolitan pizza gal), but it was well-prepared. The sauce had a strong tomato paste taste; not bad, just different. We also got a salad, which in the glow of the neon lights looked sickly. But it was pretty tasty, helped out by the generous portion of gardiniera atop it. Just keep the lighting in mind when you see your food; it just looks bad. Service was fine. The wait was okay, too. We got on the list, pre-ordered our pizza, then took a walk to see the old shriner temple (now a department store) across the street.
(3)
Adam H.

I've been here before so I made a special trip to eat here for lunch during a day downtown. We were lucky enough to only require a table for two so the wait was not terrible. To me, a 5-star review is rare, however when a courteous host takes my order while I wait for a table so it's ready in a timely manner, how can that not define good service? I forgot to mention that this is the best deep dish pizza in chicago, and you can quote me on that. Tall drinks, nice atmosphere, great service, excellent food...5-stars call ahead or come with one other person, its a tight fit in the lobby.
(5)
Theresa C.

Due is usually the place where the locals eat while the tourists waddle into Uno up the street. The pizza here is a cheese explosion. So yummy and gooey. The garlic bread sticks were equally as delicious. And our waiter offered nothing but exceptional service even though we were surrounded by problem customers. The manager here seems to be an ass. Our waiter was actually written up because a couple of heffers from Iowa couldn't plan their evening and stomped out when a deep dish pizza took more than 30 minutes. Read the menu, you morons.
(4)
Lea K.

First timer eating Chicago deep dish and Duo did not disappoint. Ordered the Sausage and Spinach pizza...bomb-diggity!
(5)
Karl C.

Deep dish, Chicago Style. The pizza was. Inline with expectations. Here is what made the night unforgettable. Shonda waited on our table of 10 and was exceptional. Her personal style and welcoming attitude made our dinner experience worth the five stars rating provided. Thanks Shonda, what an experience.
(5)
Tim K.

Due, and it's original parent, Uno are simply the BEST PIZZA on earth. This is where deep dish pizza was born. You can argue your types of pizza...New York Style, California, etc. But if Deep Dish is your thing, this is your Mecca. From the butter crumb crust, to the top quality cheese, to the "how did they do that!" tomato sauce. There is simply nothing like it in the world. The Uno restaurant franchised out it's name and those restaurants do deep dish, but it's pre-cooked frozen. Not at all the same. This za is made fresh from scratch and I have to have it at least one time per year. My family and I make the trip and never regret it. Service is friendly and great. Space is classic Chicago '40s-'50s. Pizza is out of this world. Tip: Call ahead and yours will be ready in 15 minutes vs. the standard 45 min to an hour. Enjoy!
(5)
Ferdinand H.

Unpretentious and unabashedly friendly, Pizzeria Due delivers Chicago deep dish pizza with family-like warmth and courtesy. The adornment on the walls might be a tad spare, but captures the sense that the pizza grew up with the city. Images from Chicago's past blend with radio tunes drawn primarily from pure Americana. Rich, flavourful deep dish pizza. We had 2 for our group of 4. A Pizza Uno with olives as well as a four cheese Pizza admixed with spinach. Garlic bread, and bottomless fountain drinks rounded out the meal. We managed to get a seat before the afternoon rush - and were very pleased at the exchange. Reasonably priced mouth watering goodness. Yum par excellence!
(4)
Colin T.

After a disappointing first shot at Chicago deep dish pizza the night before, I tried this place on my second night. It was packed, with over a half-hour wait. We put in our pizza order with the hostess to reserve a table and had a beer in the crowded bar area. The bartender was working fast to keep up with demand, faster than any I've seen any bartender in Austin work, even when customers are three deep. I saw couples having once slice each of a small and packing up the rest to go, so began to have misgivings about our having ordered a medium. The pizza came out within 10 minutes of being seated and was excellent. It's not highly seasoned -- oregano, parmesan, and red pepper are on the table -- but it was deep and solid, a slice holding its shape well on the plate as you ate it. The sausage layer was nearly continuous and sometimes pretty thick, and with the high amount of sauce and onion, at times felt a little like eating lasagna. The crust was crisp but yielding: when pressed down upon with the knife, it had some give, then suddenly split, making your knife hit the plate loudly. We ate the entire pizza, three large slices each, and followed it with the spumoni ice cream. There was also a cocktail each, to fill the 10 minutes until the pizza arrived. The spumoni wasn't that impressive. I wanted the pistachio and cherry flavors and the candied fruit and nuts, but it seemed to be mostly chocolate ice cream. The bloody mary, however, was excellent. Our waiter, Aaron, told me that there were better bloody marys in the city, but that theirs was good. That unexpectedly candid, helpful statement only made me want to try it, of course, despite their saying right on the menu that it was made with a "proprietary blend of spices and V8". I continue to take risks, and they continue mostly not to pay off, but in this case, it did. That bloody mary was great! I'd ordered it 'spicy', as always, and he said as he dropped it off that he's made sure the bartender knew I wanted it 'very spicy'. Good man -- he knew how to talk to his bartender. It had a lot of texture, sour and tangy, medium red-brown in color, and wasn't spiced with straight tabasco, but had a broader burn. There was no brackish celery salt ass-taste, and it was very vivid and 'juicy', a bright taste you wouldn't get from the flat-tasting campbell's tomato juice seen in some bars. Aaron told us where to go for the best bloody marys in town, but this one was a clear 4/5, and better than any of those I've rated four stars in Austin. Since I'd come back for the pizza, it's good to know that there's a bloody mary well worth ordering, too. An espresso wouldn't have been amiss after, but it's not on the menu, so my dining companion settled on a coffee, and we walked halfway back to the hotel out of guilt for what we'd done.
(5)
Kenneth P.

I stumbled upon this spot as I was exploring downtown. It's down the street from Pizzeria Uno, which seems to be just as packed; by "packed," I mean PAAACCKKEDDD. The wait was 45 minutes. I'm not sure if this is everywhere in Chicago, but I guess you're allowed to grab a beer from the bar and stand outside and drink it if you're waiting for a table? Takes the impatience out of the wait a tad. The garlic bread is definitely worth a try. And if you're going to get the garlic bread, go big-- get it with cheese! The pizza was great though. While this is only my second deep-dish pizza in Chicago, I think I'm getting the hang of "what's good." The crust was practically uncuttable. They really got this process down! I had the Numero Uno and the BBQ Chicken Pizza. The Numero Uno was definitely numero uno. But as for the BBQ Chicken, it's probably the last time I have BBQ chicken deep-dish style. The hostess said it was "very good," but I definitely prefer the Numero Uno.
(4)
Rob W.

I went to Pizzeria Due last night with friends and some trepidation. The last two times I had been to Uno's down the street the pizza was extremely disappointing to the point where I felt it would be a waste of time and money to experience the same disappointment again. Regardless of what some reviewers say, these two restaurants are essentially the same place, and now unfortunately are part of a chain that has ruined the Uno's name across the country. Nonetheless, we were seated immediately on a Saturday night - across the street at Uno's their wait was quoted at 45 minutes, but looked longer than that. Our order was taken promptly and we began to wait for the pizza, which takes 45 minutes to make. While we were waiting, I ordered a stinger due to a conversation we were having about bartenders not knowing how to make traditional drinks anymore. The waitress almost immediately asked me what was in the drink - which was proactive of her - but we told her to ask the bartender. She returned with a properly made stinger in hand (though missing the usual cocktail straw/stirrers). Kudos to the bartender. Well - the pizza arrived and it was excellent. Great crust and the usual tomatoes on top, sausage "patty" and cheese offering that I always liked at this pair of Chicago pizzerias. Restored my faith in Due's at least! But one issue is why I gave it four stars. When we ordered, the table next to us was finishing up and left about 10 minutes or so after we arrived. The table was sat shortly afterward with a 3 or 4 top (there were 3 of us). That table ordered, received its pizza, finished and left before we were served. We weren't "timing" the service, but I would venture to say it was closer to an hour or more of a wait for our pizza. The fact that I was with close friends enjoying good conversation was the only thing that made this a non-issue. So hopefully my recent Due's experience is more representative of the Uno/Due pair than my previous visits to Uno's. Of course, there's always Lou Malnati's which is practically the same pizza and with who's consistency I've never had an issue.
(4)
Judy T.

Good pizza. I would give it a 3.5. There's a little upstairs area and the dungeony main dining area. If I came back again I would eat at the bar. I liked my pizza, and the bartender was very nice and attentive. I would come here during lunch, especially on the weekend because it's much less crowded!
(4)
Michael R.

In my foodie tip, I told about the angry servers and rude hosts. This next part breaks my heart because their deep dish pizza is fantastic. The bartenders were not just rude or angry, they were down right mean. Not just to me but to many people there tonight. They were slamming glasses and bottles on the bar and making fun of people that did tip as much as they wanted. It felt like I was at Dick's Last Resort(which would have been much more enjoyable) The only nice person and knew what was going on I met there was the manager. I still give it three stars because the food is great.
(3)
Craig W.

My first time with real Chicago deep dish. I was impressed!
(4)
Ted M.

I have been coming here for 20+ years, every time I am in Chicago this is a traditional stop. My favorite Pizza by far. Two slices and I am stuffed. Deep Dish of course. Vegetarian, Sausage, Peperoni, I have have many different combos. If you are a deep dish fan this is a must try if you are in town
(5)
Raquel A.

This is our second visit to Chicago. Last year, we tried Geno's East and really enjoyed it. This trip, we wanted to try someone else's deep dish. We decided on Due and we're wishing that we'd gone back to Geno's. The service was great but that was about it. We went with the express lunch special of an individual pizza with a soup or salad. We chose salad with the house balsamic. It was just ok. It seemed like the onions were pickled so it gave an odd flavor to the salad. I went with the spinach deep dish pizza. Rollings were good, but the crust was very dry. I overheard another guest asking if they had a butter crust and the waiter said no. I could tell. It was very dry and lacked flavor. I also wonder if some of the dryness is because the crust on the express lunch is pre-baked? I suspect that may have added to the dryness.
(3)
Patty L.

This place came highly recommended by one of the guys working in the hotel I was staying at, so my friends and I popped in to check out some true deep dish Chicago pizza. I'm not going to get into the debate of thin crust vs deep dish here, only offer my honest opinion. The pizza here was like a pizza cake. The dough was easily 1.5" thick, soft and chewy and delicious with a generous amount of fresh toppings. It was delicious, it was definitely a food experience but I can now say that I'm not a fan of deep dish pizza. I love pizza, but not pizza cake, hehe! With that said - the pizza here is very tasty, so if you like deep dish you have to check this place out! The service was friendly, but our 3 individual sized pizzas took a while to get to us. I don't remember how long it took, but we had leisurely finished a bottle of wine and were onto our second by the time the pizza came.
(4)
Arnaud S.

In Chicago for the week end i wanted to try the true deep dish pizza, chicago style. Honestly, due to time constraint, i had to go to the closest one to my hotel. Overall, this place is pretty good, a bit touristic. I am sure there are plenty off better chicago pizza places but this one made me happy. I had a small sausage/peperonni and a caesar salad. Caesar was really good and definitely homemade dressing. Pizza was good too, fresh ingredient and great crust. Pizza are pretty big and don't forget it is a deep dish so don't go too big.... Also, pizza takes 45min to cook but you can order before to be seated so keep the timing in mind..... Service is awful though. No dedicated attention, very slow and not super friendly......
(3)
Stephanie G.

There was no one at the door to greet us. When we asked about the patio they acted as if we were bothering them. Then it took the waitress over 15 minutes to come talk to us, after I had to ask a random busser to get a menu and maybe some drinks. after that it took us over an hour to get a pizza and the pizza was horrible. The waitress never stopped by the table and she never got me my other beer. then the waitress finally came back over and we asked her for our bill and she gave us the wrong one. the people at the table next to us were so frustrated that they left
(1)
Bruce K.

Excellent pizza and excellent service! After a couple miles of walking and sightseeing in and around Chicago's "Loop District", my eye spotted Pizzeria Due and I couldn't resist. I'd been told that Gino's is even better, but there was just no more walking in my feet until eating something. I took a stool at the bar and ordered a beer and I simply could not decide what to have - Spinach or BBQ chicken or Spinocolli or a white pizza. I asked the bartender (a well tattooed dude named Pablo) to tell me what he has when he has pizza. He said that he usually has the Pesto. So I went with that and also ordered some garlic bread (without cheese) to get me through the wait. The bread was perfectly toasted and was served with a small pot of marinara sauce for dipping. When I'd finished half of that, I had another beer and the pizza came out. Thoughtfully, Pablo only had half of this "small" brought out - the other half was waiting until I was ready for it in the oven. A fantastic idea, because I was able to eat about 2/3 of this half of a small. The pizza was a steaming melty pile of goodness. The crust was hot and buttery, there was a ton of cheese that was hot and drippy and the pesto was glorious. Amazingly good! Pablo brought me a box and the leftover pizza will do just fine for tonight's "dinner" in the hotel room. Sadly, there's no Blue Moon or Goose Island Pilsner to go with it. Five stars! It was a lot expensive ($6 for draft beers?), but I would absolutely try this place again!
(5)
Patrick B.

Hands-down Pizzeria Due is the best Chicago style pizza in the city. The four cheese pesto pizza is incredible, and their crust is amazing! The chicken wings are phenomenal, as well as their friendly and talented bartenders! This place is one of my favorite places in Chicago.
(5)
Tony A.

This was some damn good pizza, cool place, and ask the staff about the history of the building
(5)
Ai M.

Condiments include dried oregano and grated parmesan. Didn't notice the pepperoni in my NÃºmero UNO. I'd order a medium or smaller next time. I had no room for spumoni. Four people could only eat 2/3 of a large. I would probably take my boyfriend somewhere else instead. Interior is cold. Pizzeria Uno has an identical menu. The takeaway box is warm even though the pizza isn't. To reheat leftovers, cook in preheated oven for 15-20 minutes at 400 degrees (500 if frozen).
(3)
Fabio S.

One cannot claim to have truly visited Chicago without trying the famous deep dish pizza, a giant among giants in the culinary world. For most people, the idea of eating a medium pizza might seem a little challenging but feasible nonetheless. This is not the case with the deep dish pizza, whose gargantuan crust and gratuitous excess of toppings know no end. There is nothing subtle about this dish, maybe one of the reasons it became a staple of American cuisine. The place itself is quite nice, featuring an enjoyable, if crowded, atmosphere, good service and a sufficient selection of pizzas for all (or most) palates. The pizza is nicely served inside of a black, circular tray. Despite some pieces of burnt crust and the daunting aspect of the pizza, I have to admit the flavor was quite nice, with all the ingredients harmonizing together in a symphony of carbohydrates and other biomolecules. However, I regret telling you that I wouldn't repeat this trip too often. The waiting time is quite long for a dish I quite honestly regret eating due to health concerns. But, a single visit can't hurt, right?
(3)
Anuj S.

The Uno's and Due one-two punch is unbeatable. I wrote up my review on Uno's, but since this is technically a separate location, I thought I should spread the love. You know what, though? There always that little grain of doubt in my mind if the pizza is really exactly the same. Sometimes I feel like it's just a tad... like maybe if Uno's is 100% then Due may be 98% as good. But it may also just be psychological. :-)
(5)
Nicole S.

This pizza is so good! Sauce and crust are key when it comes to Chicago style pizza and both are outstanding. We have a medium with black olives and mushrooms, plus and order of garlic bread... we really like carbs if you can't tell. What really made me love this place is their staff. Our waiter was maybe the nicest I have every had. We were up for St.louis visiting a college for my sister on her spring break. We packed hoodies and long sleeve tshirts but no coats, our waiter told us were we could get cheaps ons for this trip. He also told us about the college she was looking into because he had friends that had gone there. By far he made the resturant for us. I wish I knew his name, but thanks waiter guy!
(5)
JR C.

This is the first review I have written on Yelp. I was so disappointed in the place I had to write a review. The pizza was good, not great but good. The waiter recommended the wings which were nothing to brag about. The service was awful. When the bill came we did not read that gratuity was added already so we tipped 20% on the bill that already had the gratuity added to it. The waiter came back to make sure we understood that gratuity was added and the manager cut him off and said "you don't have to explain it to them" and tried to pocket the extra 40$. I will never go there again. There is great pizza all over the city and this mediocre joint has no business being revered as some of the best pizza in Chicago.
(1)
Tee S.

I've been eating at Uno and Due since the late 1980s, and hands down, this is still the BEST deep dish pizza in the City of Chicago. The crust is perfectly executed and holds just the right amount of sauce - sauce that contains a serious hit of garlic (that's not a bad thing!). Please note that each pizza is honestly made to order, which means it takes some time to get to your table (30-45 minutes), and when it arrives, it's hot and fresh as can be. We choose to dine outside at Due whenever we get the chance - the vibe, I think, is just a bit more fun. Uno and Due are borth located in the heart of the tourist restaurant area, which means if you arrive between 5:30pm-9:30pm, you can expect a long, long wait. I hate to divulge my secret strategy, but here's what I do when I want to dine at Due: I eat a large, late breakfast in the morning, skip lunch, and head down to Due at about 4 in the afternoon - no waiting! Skip the appetizer, get the pizza, and save some room for the freshly-made ice cream sundae that comes in a small pizza pan with a chocolate chip cookie base. Extravagent. Indulgent. And totally worth it. I feel the need to address the whole veggie thing here. I firmly believe that one must enter a dining experience understanding the point behind the place. The concept behind Uno and Due was to make a hearty meal out of pizza, and they execute this vision flawlessly. Don't ask this place to be something it's not. If it's veggies you want, then head on over to Raw or Green Zebra - this is not the place for you. But if you're looking to indulge in the Chicago institution of deep dish, no one does it better.
(5)
Tim M.

Stopped in during a business trip after spotting this place across the street from my hotel. Remembered it from the tv show so figured I'd see for myself. Amazingly charming building, super old world bar, chose to sit there and see how the atmosphere would develop. The bartender, Dave, was awesome. Very personable, very attentive and very interesting. Sat next to a real deal old school local, so the warm, friendly conversation was as good as anything else involved with this stop. I ordered the Uno and chuckled at the irony. My first ever deep dish Chicago style pizza lived up to the hype. It's clearly all about the crust at that thickness, and this place does it so perfect. Highly recommended.
(4)
Adam M.

I usually go to Pizzeria Due over Uno's since it's a little larger and usually has less of a wait time. It's the same pizza but just a different location right down the block from Unos. This is my favorite deep dish pizza in Chicago. I always leave here very full and very pleased (and usually with leftovers for the next day). If you want Chicago Deep Dish Style pizza then look no further than Pizzeria Due.
(4)
Danny M.

OK you are in Chicago. You dont need me to tell you to eat deep dish pizza. You DO need me to tell you to eat at Due. And if you are smart, you will eat here at an off-hour or your lunch will turn into dinner. Due is hands down, one of the best. The crust is wonderful and not too much. The sauce is equally delicious and in perfect proportion. They load on the toppings, and they are serious. No fake sausage or small chopped veggies. REAL DEAL TOPPINGS. Some advice for fellow Yelp'ers ..Lunch special Mon-Fri - 7.99 for a personal pizza and salad. Great deal! You can also make reservations during the week (not on weekends) and order food in advance. Good option if in a hurry. As for types of pizza ..I got the Due special (pepperoni, sausage, onion, pepp, and mush). Great! Sister got the Spinach and Broccoli and only had good things to say. Brother got the BBQ Chicken which was a good option. The waitress recommended the 4 cheese and pesto ...but it sounds too healthy. You can get all of these types for the lunch special, which is nice, My only negative is that the place is SMALL. You will wait if you come during the rush times, and wait for a while. Also, for some reason, the restaurant was pretty empty when I went, yet the hostess was adamant that every diner sit in the same corner. There were literally 25 people in one corner while the rest of the restaurant was completely open. I understand maybe this was maybe for the servers, but we were quite cramped. Also, the mens bathroom is like the size of my left arm. When you wash your hands, you are literally on top of the urinal next to you. There is a STRONG potential for backsplash, while washing. No good. SO ..SO ..SO much better than Giordanos or Gino's East. If I could get an IV pumping me full of Due, I would consider it.
(5)
Irene W.

Service started out crappy. We had to fetch the server. When he found out we were from LA, he demeanor changed instantly. The salad was tasteless. The Numero Uno deep dish was ok. The fixin's were alright, but I didnt love crust. Overall, it was decent.
(2)
Charles G.

This place is so delicious! The NÃºmero Uno is a classic; the barbecue chicken is also the best I've ever had. I'll admit I love Chicago-style deep dish pizza, so if you don't your experience may vary. The thing that sets Pizzeria Due apart from the pretenders to the throne is the delicious crust and the freshness of the ingredients. While this place isn't the only game in town, it is the original, and a great pizza experience for those who want to bite into Chicago style pizza. Note that Uno and Due have the exact same pizza, so whichever has a shorter wait is your best bet.
(5)
Tony H.

The Original Deep Dish. Well, the other original. Uno was the first and Due was second, as you might imagine. Strangely enough, though I worked for a franchise location in college, I'd never had either original Uno or Due til last night. But I'm glad I did. Oh, so very glad. The wait for two was 30-35 mins on a Friday night (actually ended up being 40 mins, but who's counting? besides me...), so not bad at all. Fare more reasonable than the hour-forty wait at Uno down the street that serves THE EXACT SAME FOOD. idiots. They rotate people at the front door to give you approx. wait time, since they don't accept reservations Thurs.-Sun. You order ahead, and by the time your table is ready, the food isn't far behind. Garlic bread with cheese was very slightly burnt, cheese was a little rubbery. Probably could've done without, since we were so full after the main meal. And my buddy's 22oz. Blue Moon arrived with a fruit fly in it at no extra charge. It was promptly replaced. Sausage and garlic pizza was good. sauce light and sweet, sausage plentiful and sausage-y, garlic was....well, garlic, but the pizza could've used a little more cheese. The crust is the real story. Flaky and awesome. not oily, but not dry or doughy either. kind of like a thick pastry, easily cuttable with just a fork. it was perfect. I'll be back, but next time I'll skip the beer and my share of the garlic bread. And i'll save myself almost $9 in the process! :D
(4)
Erin L.

Hands down one of the best pizza places in the city. We took an out-of-town guest here to show him what Chicago pizza was all about and we were not disappointed. Service was friendly and I think our waitress was trying to hit on our guest, but being a typical guy - he didn't notice. She was funny and attentive. Order your pizza while you wait and the pizza will be ready when you are seated. Otherwise, deep dish takes 45 minutes to bake - so don't come starving to this place!
(5)
Melissa F.

As a Chicagoan and having tried pretty much every deep dish pizza in the city and suburbs, Due's is probably one of my favorites. The only reason it doesn't get 5-5 is that there was too much sausage on our last pizza (I know that sounds silly, but WOW, way too much!) and the world's tiniest bathrooms. I'm a small girl and I almost didn't make it in and out of the stalls. Yikes! The pop machines were a little off kilter when we were there. Too much syrup and not enough seltzer. Garlic bread was a little undercooked too. Of course when we're back in the loop we'll go back, in the suburbs we'll hang out like Giordano's or Georgio's.
(4)
Jennifer B.

45 min wait to make the pizza, but well worth it! Loved the crust - more doughy than the rest (lou's, gino's, gordiano's) Avoid the salad's (salad in the bag) Interior is nothing special (unlike gino's) Waitress wasn't the best - not friendly Alcoholic drinks are expensive (grey goose cran = $7.50)
(4)
Jeff H.

First and foremost, Pizzeria Due and the original Pizzeria Uno down the block should NOT be mentioned in the same breath with the Uno's pizza chain, which is a **poor** reproduction of the real thing, a Polaroid photograph of the Mona Lisa. That said, I've been coming here for 25+ years and I can't help but feel they've slipped a bit -- I somehow think they've been messing with the recipe and I get this awful feeling the "Uno Chicago Grill" culture has seeped into the kitchen. The manager assures me this is not the case. I'm still coming here faithfully and chowing down until I've made up my mind. For those of you who are turned off by lots of crust, you are missing a critical point. The crust makes this pizza. When you put a slice on your plate, turn the crust side TOWARDS you and cut in. You can save pieces of crust for when you're eating the inside portion of the pizza. Due's is still 5-star excellent, a pizza lover's shrine, the place I take out-of-town visitors when I want them to taste real Chicago deep-dish. A cheese-and-sausage is all you need. Best of all, I've gone in here very late on weeknights, parked on the curb out front, walked right in/sat right down and had the place almost to myself!
(5)
Jessica K.

This is a horrible example of what Chicago pizza could be like. I took my boyfriend straight to the first pizzeria in Chicago hoping to show him what I'd been talking about for years-a real Chicago style pizza whether it be deep dish, stuffed, cornmeal crust etc... We walked in, down to the host stand and was lead outside by a server talking to the hostess behind the podium. We were sat directly by the door with no plates, no utensils and no condiments. That being said, we weren't expecting much. It's late at night, we're jet lagged and hungry so we didn't even blink an eye when the waitress inquires "that's all you're getting?" when we order a small sausage deep dish and an order of buffalo wings. It came of as a little rude but I hardly thought much of it. The wings get dropped off with a busser, the drinks are dropped off by another server and still no napkins to be found anywhere with our Tyson's buffalo wing they're passing off as their own. The wings were undercooked and when I say undercooked I mean the flesh was still raw. Gross. I pushed aside my portion of wings and waited for the pizza. It did take about 20 minutes which is a miracle in the world of deep dish so that was a plus. Once I tasted the pizza, I understood why it only took 20 minutes. Like the Tyson's Buffalo wings before, the crust tastes like it was manufactured from some Rachel Ray 30 minute meal type recipe book. Gross. The cheese had no taste and wasn't even gooey at all leading me to believe there was more oil than dairy in this cheese. The sausage was dry and hard which is hard to accomplish in a deep dish and the sauce would have tasted better if it came from Prego or Ragu. This place was such a disappointment and I was so mortified taking him here as his first example of what Chicago style pizza could be like. I could tell by his face that he didn't enjoy it, could even finish his slice and was merely eating it to be polite. We couldn't even find our server until it came to pay the bill and she stayed right by the door smoking a cigarette?! until I put my credit card down. She's truly a pizza schlepper and not a good one at that. This place needs to redo it's recipe or at least get one good server to make up for the lack of decent pizza.
(1)
Nadeem M.

Due appears to be the same thing as UNO with just less of a wait, not sure though as I'm not a Chicagoan. Either way, UNO is great, so is this place. BBQ pizza was delicious, 2 slices per person was more than enough. Deceptively filling.
(4)
Emilia S.

Before any trip, I do a lot of obsessive research using the good ol' Internet. So, before a weekend getaway with the girls to the Windy City, I checked Fodor's and saw that Pizzeria Due was highly recommended and since it was around the corner from where we happened to be during lunch, we popped in. The restaurant is very cute; I don't mind the small size and we got seated right away. We ordered garlic bread with cheese and then each got the lunch special-- salad and a personal deep dish. The garlic bread didn't taste like garlic one bit, which is fine because I'm not a huge fan, but is basically cheese bread. The accompanying red sauce (let's say marinara) isn't exciting either. As for the pizza, I'd say it was fine, but the other girls hated it. I ordered simple pepperoni and found it to be ok, but the others got fancier pies (broccolini? too weird for me) and weren't pleased. I'll guess that I'm just so used to my regular thin crust that deep dish isn't my taste because I've had it elsewhere and wasn't impressed either.
(3)
Robert C.

No matter where we walked around in Chicago, we always seemed to end up back at Pizzeria Due. I still feel like wherever I go, I'll turn the corner and see the Due sign greeting me *shudder* Truly the Eye of Sauron.
(3)
Keith T.

I was not prepared for how long it takes to cook a Chicago deep-dish pizza. In New York, the pizza's so thin that it's in and out of the oven before you can even get your whole order out to the waitress. Our small pepperoni pie at Pizzeria Due took 50 minutes to cook. Fifty. Be forewarned. Granted, when it came out, it was delicious and I can't complain about that. But in all the time we were waiting, our server visited our table once to check on us. We went a solid 20-30 minutes without so much as a "is everything okay over here?" from her. I wouldn't mind returning, but I'll go more mentally prepared to sit around for half a lifetime while I wait for the pie.
(3)
Saunders C.

Of the three pizzerias I tried while in Chicago, this was the one I liked the least. l first walked into Pizzeria Uno across the street, but even the bar was full, so I came to Due. Much less crowded, so I was able to grab an empty seat at the bar. Meghan and Alex were supremely friendly and helpful. Got my Goose Island beer within minutes of sitting down and my pizza order in just as quickly. Sadly, there wasn't a whole lot to like about the individual size Sproccoli (spinach and broccoli) pizza that I ordered. The thick crust didn't have a whole lot of flavor and it seemed like parts of it weren't totally cooked through. There was a lack of both spinach and broccoli, and the whole thing just slid about in a kind of mess. The sauce was decent, but even then you can't put very much on an individual size pizza. Really, the 2 stars is for the pizza. 4 stars for the waitstaff.
(2)
X B.

Service was good and friendly. What is going on where the service in Chicago is better than LA? We ordered the numero uno. All pizzas take 40 min. We ordered the special italian salad with pickled stuff in it. It was ok. We ordered a small for two people and we only ate half of it. It was ok because we had leftovers and it was better because the flavors soaked in. It was yummy. They were out of mint ice tea and we arrived 30 min after opening.
(4)
Eric R.

Great pizza and excellent drink selection! Other than the 45 minute wait for deep dish this is a really fun spot in the heart of Chicago! Highly recommended. Feel free to come for fun and people watching also as this location is off of a major walkway that was full of people the entire time I was there.
(4)
AL K.

my first taste of the world renowned chicago pizza was at pizzeria due. I should say that I wasnt impressed at all. the pizza was made from scratch as we were told by the server. we ordered the small sized pizza which is sliced up to 4 pcs approx 3.5 inches thick. We ordered the Due pizza special which is equivalent to the super supreme of pizza hut. Will try another pizzza place to give my taste buds another chance.
(3)
Michelle M.

Can I say cheeseburger pizza? The Numero Uno is great for sausage lovers. When you peel back the sauce, pepperoni, mushrooms, onions, green peppers and cheese, you will find a thin sausage patty that covers the entire pizza. Can't fight over sausage on this one. The service and location are excellent.
(4)
Jenna S.

Best damn Chicago Deep Dish. I mean this is as good as it gets. I don't know why I like Due better than Uno. It's weird - they really are the same restaurant. However, I just like Due's better. It's everything Uno's is without the same heinous wait time. Seriously. Pizza is phenomenal. I don't like to get Deep Dish all the time (does that make me a bad Chicagoain?) but when I do, I go to Due's. I always take friends and family here when they come to visit so that they can have the "real Chicago Deep Dish" experience. The pizza is always piping hot when it comes out of the oven right to your table and melted cheese spills out all over your plate. My mouth is watering right now just talking about it! The service is always great, too. I've had some servers who seem to not want to be there anymore and I can totally understand - it's insanely busy and you've already talked to 100 annoying, under-tipping tourists. It really doesn't bother me at all. 95% of the time everyone is super nice and accommodating. I've always brought big groups in here, so it's nice that all of our drinks come on time and we get prompt refills. Working with 10+ diners is hard. Restaurant is small, cozy and kitschy Italian-esque. You know, the checkered table cloths and such. There are tons of people crammed inside, so be prepared to squeeze by other patrons. The bathrooms are oddly tiny, but not really in a bad way. Just in a weird way. Again, be prepared for the weird squeezing by people. Just be prepared to WAIT. Due's usually has a shorter wait time than Uno's, but I've never waited less than 45 minutes to eat here. Is it worth it? Absolutely!
(5)
rohn g.

This is the place to go when they tell you there's a two hour wait at Pizzeria Uno around the block. We got in right away with a table for seven, no wait five minutes after Uno told us we'd have to wait forever. The deep-dish pizza is just as good as Uno or Gino's East and if you're hungry enough, it is almost as good as Lou Malnati's. Good beer on tap and friendly service. This place is too expensive for what you get but that's the way it is at all of these places so there ya' go.
(4)
J C.

Walked by this place before losing hope that a place was open after midnight in downtown. We walked in and the place was dead but there were some patrons eating so we decided to stay. The place doesn't seem to have changed in years but the decor seemed fitting and cozy. We'd never tried a deep dish Chicago style pizza and weren't very convinced we'd even like it but after speaking to the perky waitress we decided on the Supreme small. Both my boyfriend and I were skeptical that we'd be full with a small but to our surprise we were both stuffed and completely satisfied. Definitely would recommend this place to anyone wanting a late night deep-dish!
(4)
Jay W.

Will my review mean much in the sea of reviews for Pizzeria Due? Probably not. Still, here it goes. I hadn't been here since the early 90s, and we were already downtown for another event, so we gave it a shot. Overall not bad, worth a try after 20 yrs, but NOT exceptional. We got there early enough on a Sat that our wait was under 15 mins. They took our piuzza order and we found spot to stand. Before we were even seated that had skyrocketed to 45 mins. Mostly shoppers, tourists and downtowners sucking up a 60+ degree mid-November evening. Though I know they get at least this crowded regularly. In any event the pizza took about 40 mins after we were seated. I'm not sure if they really start to cook the pizza while you're waiting for a table. It came faster than the 50-60 mins they told us, but my guess is they DO NOT. I bet lots of people walk away frustrated over the wait. The smell of pizza is wafting in the air, so an hour standing there would be torture for anyone hungry enough to be there in the first place. While decent, the pizza doesn't warrant rave reviews. We walked past Lou Malnati's on Rush to get there, but since we have Lou's once a month or so the Due idea was appealing. It was worth it, but I wouldn't pass another Lou's to go there any time soon. All in all, Lou Malnati's remains the supreme ruler of the pan pizza universe. The quality and flavors are without equal. Burt's in Morton Grove is a very close second to Lou's in terms of taste, but Lou's trumps Burt's in quality (of tomatoes, particularly, since Lou's uses only the very best hand-picked California Romas) and logistics. If you're a tourist, and you've tried Lou's, have an Uno or Due pizza.
(3)
Ronni G.

Pizzeria Due was one of the first restaurants to serve "Chicago style" deep dish or pan pizza and is still the best. The deluxe express personal pizza was delicious, and a bargain for the area as it came with salad for under $10 and was about twice as much pizza as I can eat at one sitting(Guys, you can probably eat the whole thing, but you'll be sorry for it later.) My one complaint is that it took more like 40 minutes than the 25 promised to get the pizza, so don't stop here if you're really in a hurry.
(4)
Kris L.

Pizza lovers unite! Even with all the info here people still miss the fact that yes they take your order right when you arrive at the host stand and then you wait either at the bar or in a waiting spot while your pizza gets started. These are deep dish pizzas that take 45 minutes to cook so they start your pizza when you order on arrival and then they seat you later closer to when your pizza is ready. This is new to most people so just be aware that when you arrive check out the menu on the wall to the right of the host stand, get ready to order and then prepare for the best pizza in town!
(3)
Ari R.

Not having had much Chicago pizza, I don't know what I was expecting but certainly not this. The pizza is stuffed with tons of cheese, which is good. Toppings are fresh... which is good.... but the crust is dry and crunchy. It kind of reminded me of a Stouffer's French Bread Pizza but not as good. It is literally bone dry and crunchy through and through. I must admit I am used to Pizza Hut's Pan Pizza (trashy, guilty pleasure) that must have a layer of grease in the pan... but the pan at Uno was BONE DRY. I think a slightly decadent crust is in order to match the cheese and great toppings. No? Anyway, it is owned by Uno so they must have the same pizza.
(2)
Angie O.

Went to Pizzeria Due for dinner while visiting Chicago and it was a wonderful experience. We sat on the rooftop patio, which had about 8 tables, and because we were one story above the busy streets of Chicago it made it seem like we were more secluded. The pizza and drink were *amazing* (had the spinach/broccoli deep dish with pepperoni and pomegranate margarita). Excellent pizza!!! The wait staff was very nice. Went on a Saturday night so it was very busy, and service was a bit slow. However, it does take a while to cook a 2" thick pizza! I highly recommend this pizzeria, especially for tourists who have never had Chicago-style pizza.
(5)
Amy L.

If you want to pay to leave hungry..Eat here! Unfortunately, our server was not busy, he had 5 tables each seated with an even space of time in between, in other words, not all at once. We were never offered another round of drinks, or asked how the food quality was. People who came in after us received their food before us. We ordered nothing unique. Our food for a party of 3 - pizza came with burnt, the roll for the roast beef au jus was not crispy- we sent it back to be cooked more and it came back Burnt!My guest did not eat it and we asked for it to be taken off the bill. I honestly, didn't even want to ask for a refill- scared he would spit in it. Another guest asked for a glass with the beer and the server brought her a WET glass. GROSS. I asked the host up front what was going on in the kitchen. I told him I would be giving a one star review on Yelp. He said, "Let me get the manager." The young lady was pleasant, but made NO REAL EFFORT when it came to customer satisfaction. No round of drinks- or free dessert, and why would she have even discounted the bill? Even though she affirmed, "Yes, I can see the edges (of the pizza) are burned. Due means two for a reason, so try Pizzaria UNO up the street! I'm going to heat up leftovers after this horrible review, because I'm starving.
(1)
Heather J.

Had to try Chicago style deep dish pizza while I was in town for a wedding. My friend decided my first night in town was as good a night as any. The food was delicious! We got the spinoccoli pizza (spinach and broccoli) and some garlic cheese bread, and both were really tasty. I enjoyed the crispiness of the crust at the bottom, the sauce was good, and the toppings were great. The place is a little on the crowded side in terms of tables and being able to move, but it wasn't awful.
(4)
Robert C.

Every time I come to Chicago I make it a point to come here at least once. The deep-dish here is probably the best pizza I've ever had - as a lifelong picky eater I have sampled many a pizza place, including countless places in New York and nothing can match the flavor and depth of Due's. I grew up in San Diego and we had Unos there (they are associated, or at least used to be), and when I'm back home for awhile I will often go there to get my deep-dish fix. However nothing has yet matched Due. On a cross-country roadtrip, I was debating between two routes and considered going through Chicago, simply because that would allow me to come to Due again. I miss this place and wish there were more Due's/Unos around. The atmosphere is nice and relaxing, although not exactly quiet - very dim at night, almost always busyish. The second time I came the wait was immense, but that's not a terrible problem since there are many interesting places to walk to in the area. Strangely the last time I went we were seated immediately. The pizza always takes a very long time to make, but such is the nature of deep-dish. Big chunks of tomato, delicious cheesiness, perfect crunchy crust.... I am salivating. Granted I have certainly not been to every pizzeria in Chicago, but I am more than delighted with this one. If I find a better one, this review will be edited - although I don't expect that to happen anytime soon. :)
(5)
Laura R.

A great (historic) spot to take in the sights and sounds of Chicago over a deep dish! The patio is small, but really great. And you'll have to wait a bit for your pizza but it's for sure worth it! If there's a wait for a table you can go ahead and put in your order when the hostess takes your name. Warning: Don't make the mistake of getting an individual sized pizza (my reason for only 4 stars). The size and cooking temps don't mash up and mine ended up burnt and kinda gross. The full sized ones are the way to go - even if that means you take some home.
(4)
Chad E.

The best pizza I have ever had. I don't eat dairy or gluten anymore so I couldn't have the pizza during my most recent trip to Due but I was still extremely pleased with this place and it's employees. I ordered a salad and vegetables with hummus. I asked about the ingredients of the hummus because I have some special nutrition guidelines and my waiter actually brought the tub of hummus out to me so I could read the ingredients for myself. My sister had ordered a personal pizza and it took a little longer than expected for it to come out to her so the waiter gave it to us for free. Such an amazing Chicago restaurant!
(5)
John V.

First off, I do not often write reviews; for this I had to. I just finished eating pizzeria due. 1. I'll give them credit for their wings. Baked crispy and juicy. Quite pleased. Now as for the pizza! This is my first time eating deep dish in Chicago. Now I'm not sure if it's this place or all Chicago deep dish but this was the most awful pizza I have ever experienced. I'm sure I am partial to a NYC slice but I fully expected to at least enjoy this thick slice I've heard was so amazing. It even looked good in the box (despite weighing 30lbs for a med pie) the crust had the texture of crappy tasteless corn bread on the inside and an extremely old crust of an apple pie baked without any sugar on the outside. I can not believe this is famous nevermind considered edible. They get 1 star for the good wings and a decent Ceasar salad. as for the pizza I recently had a flat slice from subway (which I'm pretty sure is made with prego) that seemed like it descended from the heavenly pizza God's above compared to a slice from this establishment.
(1)
Susan D.

I finally got a chance on a vist to go for the second time to Due's for pizza. The personal pan is a good enough size to split with someone, if all you want is one slice. The salad was great, pizza light, yet substantial -- service great. What more could you want? I'll be back; especially since I now live in the neighborhood!
(5)
Brian C.

Always one of my favorite places for Chicago-style pizza - or takeout frozen pizza which is the same stuff you get in the restaurant (as opposed to any of those mail-order places which are always a totally different thing). There's always a line at Due (although it's longer at sister restaurant Uno down the street) so go early or late to avoid a wait but regardless you'll likely be happy with the pizza and the old-school ambiance.
(4)
Kira M.

After we touched down in Chicago, my father and I had two hours to kill until our Architecture Boat Tour (which was the bee's knees, by the way) cast off. Twiddle our thumbs or eat? Decisions, decisions... Unfortunately, I hadn't quite oriented myself around the city, so I didn't know the locations of the places I wanted to eventually patronize. I called my friend, a resident, for advice and she suggested Pizzeria Uno. Now, the guidebook warned that this landmark is always packed and suggested Pizzeria Due (not pronounced "doo," as I embarrassingly discovered), its sister restaurant located just a block away, as a suitable alternative. The dining room is semi-subterranean, thereby preventing natural light from enlivening the dusky, divey space. The wait staff is fun and pleasant, if a little too boisterous at times. I had never had deep-dish pizza before, so I decided to get on that and try the Four Cheese/Pesto variety. The pie is best described as an assault of bread. In a bad way. (As a carboholic, that's saying something.) The crust was so dry that I barely managed to finish it. I walked out of PD with my first souvenir: a rock in my tummy that lasted the entire day. Ooph.
(2)
Aaliya Y.

Go to Lou Malnati's or Giordano's instead! When you're in Chicago and craving some good deep dish pizza, you expect a decent tasting pie. This place is so overrated. Long wait times, low quality ingredients, and the crust tastes like cardboard. They can't even make a decent salad sadly. Definitely would not go back :(
(1)
Zaheer M.

Cool vibe, NÃºmero Uno pizza was pretty good. Staff was extremely friendly and courteous. Be advised pizza takes 25 to 45 minutes. Not a spot to grab a slice and run.
(4)
Steven M.

Just like Memphis BBQ, I was not impressed with Chicago deep-dish pizza. Is Pizzeria Due a bad place to start? Probably: it's sorta touristy. But it can't be that much different at some awesome secret hole-in-the-wall, so I'm voting: not impressed. However, my companions liked it 3-stars worth so I'm trying to be objective. (The wife liked the 4-cheese and pesto pizza, for example. And the service was friendly and prompt.) Tips: when you request a table, they take your pizza order too because the pizzas take about 45 min to cook, so be ready. Also, the "medium" pizza is huge and can feed 3 normal-size people.
(3)
Rishabh A.

So I took some friends of mine, they were from out of Chicago. There was a wait for 35 min, but we got our table in 10 min. so that was really nice. You can order your pizza before hand, so you are sure that you don't have to wait for another 45 min for your pizza. Waitress was really helpful and recommended us what to order. They have bbq chicken in deep dish. They have right amount of sauce on their pizza, neither too much not too less. Also, they have tables outside, so its really nice to have a view of the downtown while you are having food. Would definitely recommend someone who wants to have a deep dish pizza. Not that expensive as well. If you have a wait all the other places then surely would recommend this rather than waiting for more than an hour at other places.
(4)
Kamilah S.

First let me start off by saying, I LOVE PIZZA, its the best food in the world. Thin, thick, deep dish, stuffed, whole wheat, veggies, meat, cheese, seafood, dessert, ANY pizza. The pizza here is AWESOME!!!! Cortez, our waiter was GREAT. The sauce on the pizza is so fresh and i love the pepperoni and the freshly baked chocolate chip cookie with the whipped cream, was to die for. Everything I had was great. I will definitely be back. Thanks guys!!!!!
(5)
Christiana C.

Following our subpar prior deep dish pizza experience, we decided we couldn't let the evening end like that. To Due we go! And Due really impressed me. Given its location, it is almost always busy, but unlike others that are sad sacks about it, they have an excellent system down. When you put your name in, they also take your order so the pizza etc. can come to your table without even more waiting to add to your poor hungry stomach. And the pizza was really good! I'm not actually hardcore into deep-dish, but Boyfriend is and he was quite happy with the experience. our waitress was personable and really efficient. Really good experience! Sidenote: Due is part of the Pizzeria Uno family. Basically, the story is that Uno was looking to expand, but had no room. There was room across the street, ergo Pizzeria Due was born! So drinks and appetizers are going to be of the Pizzeria Uno persuasion.
(4)
Justin S.

Dramatically wrong pizza orders, twice, wrong beer and we still paid full price after illuminating the waiter, Marc, of the situation. More specifically, a pizza was ordered that typically had bell peppers. We ordered it without. It came without onion but with bell peppers. In fact, it was mostly bell peppers. We asked if they could replace it with just a basic cheese pizza. The waiter suggested we try their peperoni pizza because he knew they had an extra one coming out soon. No bell peppers, just plain peperoni. Instead we got a sausage pizza. Not peperoni sausage thin-sliced, thick, chunky pieces of full on sausage. Oh also, bell peppers. Previous visits have been stellar, this time left a wicked sour after-taste. Typically this is my first stop every try to Chicago and times before I would rate 4 stars pretty easily. However, after this trip, I'm not sure if I'll ever go back to Pizzeria Due. Especially when there are so many other fantastic Chicago style pizza shops in the city.
(2)
Ashley C.

This is one of my lowkey spots to go to when I want great pizza but want to avoid the sports bar family fun vibe of Lou Malnati's. I love the dark, somewhat romantic decor, and the decent wine selection. The fact that Due is open when other places are closed, that despite Due being busy, the service has not ever been anything but good. I've been a few times on the weekend when its packed and they take your pizza order while you wait for a table, and it's always worked out well. The pizza itself is wonderful. When you put a piece into your mouth, the crust is buttery but light, the sauce is mild but fresh and the cheese adds a depth of flavor to the texture. Not sure if they put any aggressive spices in the sauce, but if you get the spinach pizza, you'll taste a mild hint of heat, but not so much that it upsets your palate or turns you off, it actually lifts the spinach and sauce. The crust is almost like a cookie in texture, but it's so buttery...I always save that part for last. I had a glass of Malbec from Argentina that was absolutely divine. I seek it every single time I'm here. If you go, don't drink it all, save some for me!!
(5)
Miss J.

They provided delicious food and great service. I felt like I was in someone's home. I was also on vacation from California so I was glad that my family (from Chicago), introduced me to this restaurant! I liked it a lot and also enjoyed the "history" rooted in this establishment. The only complaint that I have would be the restrooms. The ladie's room was unkept and dirty. For that, I minus one star. That aside, I'm happy with this place. Keep it up, you guys!
(4)
Nathaniel W.

I'd say this place and Uno are the better places of the tourist Chicago pizza places. If the time of year is right, I suggest eating on the balcony, over-looking the street. That place is perfect to take friends or family out to in the summer. Remember that these pizzas take time to make, so don't arrive if you're on a tight schedule. Expect to be there at least an hour.
(4)
Melody C.

avoid avoud avoid. pizza was only average. service was sub par. My pie came out in 45 minutes. The table next to ours was filming a documentary in the restaurant on these conjoined twins?. they got their pizza in less than 10 minutes!! DA FUQ. okay, i hate to be that person but, that kind of pissed me off...
(2)
Sebastian Y.

Pretty good deep dish, but I'm a fan of Giordarnos and Lou Malnati's. I like the interior of the place, but the waitress yelled at me, so that brings them down a bit =( The pizza was alright. The filling was too soggy for my tastes. If you like doughy pizza crusts and a whole lot of toppings, this place is for you. If you like Lou's or Giordarnos, then avoid Due.
(2)
E T.

We have been going to Due for like over 20 years. Always a true chicago pizza experience. Nowadays we get to go maybe 1 every 8 months or so vs going every month like we used to. So now I noticed big changes! New tables, fresh paint, new patio is open, boxes say Pizza Uno and it now tastes like the frozen Uno Pizza you buy in your grocer freezer!!!! What happened. It's sad that we lost one of the originals. I know this is not the same pizza. We asked the waiter and he said no it's the same pizza but i think he didn't have a clue what we were asking. Absolutely no reason to ever come back here again. Sad loss. :(
(3)
Joe C.

This is one of the original deep dish joints in Chicago. Uno - was the first and Due was opened up down the street since Uno is crazy small inside. I like Due because you can sit outside, enjoy the weather, a few drinks and a deep dish pizza. It does take about 45 minutes, but it is well worth the wait. For times when its crazy packed (like Saturday), they take your name and start your pizza so by the time you get a table, your pizza is almost ready. And for all those people that whine about how long it takes to make - maybe they should just stop eating deep dish and giving low-star reviews. That is just how long it takes to make. This pizza is just plain amazing. I've eaten at many deep dish restaurants and this is among the best. When I pass through chicago again, it is always one of my staple stops.
(5)
ang s.

Due is delicious! Yes, you have to order your pizza while you wait but that just tells you that they make it fresh. The service was great. The food was terrific and, while I fear for my life saying this, I liked it better than Lou Malnati's. I am a vegetarian so I had the spinach and cheese pizza. It was warm and cheesy. The crust had a buttery taste that I loved. The garlic cheese bread was good too. Garlic and cheese! How can you go wrong? If I ever have the good fortune to return to the Chicago area I will definitely stop by again.
(4)
michael f.

A local may dispute it, but we tried a few deep dishes while in Chicago and I found Pizzeria Due's to be the best. I still prefer my hometown New York slice, but this mammoth, cheesy, saucy monster is delicious. The location is beautiful as well. Besides the wait, an overall great experience and highlight of the Windy City. Worth the wait.
(4)
Ed L.

It seems as though this place is either hate-it or love-it depending on your preference for crust. One might say the crust is not flaky enough and too greasy but on the contrary I love the ric buttery crust. The toppings are also less cheesy with more sauce which balances out the richness of the crust. I managed to eat 1/2 of a large by myself so you know I loved it and the thousands of calories. Luckily I was able to leave Chicago without a heart bypass afte back to back deep dish nights.
(4)
Isla E.

One of my earliest experiences with Chicago deep dish pizza was in Madison, WI in maybe 1993? at the "Harvest Fest". It's not like my trip there was planned, my friend and I showed up with her parents and low and behold, State Street was packed with marching marijuana smokers. Being adventurous sophomores in high school, we managed to lose the parents, enjoy the experience, and eventually I got really hungry. I think this was before Uno's Grill came into existence, because I got a personal deep dish pizza from an Uno's,and it was outstanding. It was the four cheese variety, and I clearly remember devouring it crouched under an awning on a street corner. It had a few little carefully crafted tomato slices on top. It was sooooo goooood! That was many years ago, before I quit smoking pot because it makes me paranoid, and I have wondered since then if the Uno's variety of pizza is actually *that* good or if that was the marijuana talking. A couple of weekends ago I finally had the opportunity to answer my question. We visited Pizzeria Due (Uno's for all practical purposes) with some family in from out of town. The four cheese pizza has pesto on it now, and I wasn't going to mess around with that, but we got cheese and spinach. It was as good as I remember it, no marijuana necessary! I think this is my favorite Chicago deep dish (which I prefer to stuffed). I wouldn't recommend eating it often; its definitely unhealthy. Once every 13 years like I did makes it extra-super special. Pizzeria Due is a cute, intimate location and they have the system down so you can get in and out of there without too much wait. The staff is very personable and efficient. If you get your ticket validated parking in the garage across the street is $13. Oh, "Ike's" salad dressing is basically vinegar. Its okay.
(5)
Zulay V.

We had a good meal here, and our waitress was super friendly and helpful. There was a 30 minute wait so we opted to be seated right away upstairs on the patio which had heat lamps. The heat lamps were actually a little too hot for us and she shut them off for us and made sure it was comfortable. The pizza takes about half hour to cook since it is made to order, so definitely order an appetizer! We got the garlic bread with cheese which was good (though just good), and the pizza was very good when we got it. I got the individual spinoccoli (spinach and broccoli) and really enjoyed it.... ate it all!!!!!
(3)
Merrill O.

Not really a deep dish fanatic, but Pizzeria Due is by far my favorite deep dish pizza place in Chicago. Lots of times when I have company in town, they want to try the pizza someplace that they've seen on one of the food network shows...but if they let me choose the restaurant, I always steer them to Pizzeria Due (or their original across-the-street spot, Pizzeria Uno....NOT to be confused with the horrible Uno chain spread across the US). To me, their crust is perfect for deep dish pizza...the sauce isn't watery or too sweet, and the toppings are all good quality and fresh. Just be prepared to wait for your deep dish pizza perfection...it takes a good 45 minutes to bake it to order. So if it's a nice day, sit outside, drink a beer or two, and work up an appetite...because you're going to need it! Oh, and if you happen to have Aaron for your server, you're in luck...he is absolutely fabulous!! Enjoy!
(4)
Leilani F.

We wandered around downtown looking for a place for deep dish pizza and decided on this place because it wasn't a "chain". When we sat down and there was dried bird poop on the table I should have known then to leave. After having sat there for a while and watched the guy bussing the tables I noticed he was just using a dry napkin to wipe off the tables off. That probably explains why they were so sticky and gross. The silverware was also dirty and gross and the plates are stained with tomato sauce. It took forever for the waiter to come by and what seemed like an eternity for him to come back with the drinks. We shared a salad and the pizza was ok but I was so stressed out about the cleanliness issues that I could hardly enjoy it. The crust was dry on the pizza. It was not impressive at all. I would recommend skipping this place and finding somewhere else for your "Chicago deep dish experience".
(2)
Kurt P.

As a life long Chicagoan, I know that getting a group together and asking them what their favorite pizza is can often lead to insults, heated arguments and fist fights.That being said, I'm ready to rumble with anyone who doesn't think that Due's pizza is an excellent slice of deep dish. I've never met anyone from Chicago who doesn't like this pizza, and I'm not sure I want to be your friend if you don't :) I always go with a Sausage, onion and green pepper deep dish pizza. The crust: Buttery, flaky and delicious The sausage: crumbly and perfect Sauce: Chunky and a little sweet During the week they have a lunch special; personal deep dish and a salad for $10 bucks- it is nice to take advantage in the summer when you can sit outside. The tables are small and uncomfortable, and the booths are even worse. And after you eat this meal, you will want to go home and take a nap. This is not a place to dine at before a big night out on the town. When ordering, go for 1-2 slices a person. Guys usually eat 2 slices (and the occasional 3rd), and ladies will usually split a second slice in half with someone else. On the weekend evenings there is a long, tourist heavy wait. Don't go here on the weekend evenings- not fun. However, on a weekday night at 7pm, you never have to wait. Also, if you are there are 3am on a Saturday, you usually don't have to wait either. Drunken Due's pizza = heaven. They don't deliver, but you can order carry-out. When you come to pickup your pizza, go straight to the bar and tell the bartender you are picking up a pizza. Pay, then go to stand by the kitchen (to the left of the bar). When someone acknowledges you, give them your ticket and get your pizza. This place isn't anything like the Uno's chain that's everywhere across the country. Same name, but that's it. If you've had a bad experience at one of those places, you won't have it here.
(5)
Ron M.

Great pizza, great crust. I would prefer to get a pizza with minimal toppings because the more toppings you add the soggier the pizza gets. Mozzarella sticks and calamari are your typical bar food type, nothing special. Go for the pizza and beer!
(4)
Pat E.

Solid Deep Dish Pizza. I go more for the experience. I have not been to the sister station, Pizzeria Uno, but they are the same. If you go on a weekend or night, be ready to wait! It is nice that you can order your pizza, but still not be seated, so the wait doesn't seem quite as long. The seating areas are cramped, but the charm of these places is kind of cool. Similar to Lou Malnati's, Gino's East, and Giordano's, all Chicago staples!
(4)
Chris F.

Pizzeria Uno...takes 40 plus minutes. You definitely get an original style pizza, but it's not particularly worth the wait. I did the Chicago pizza, deep-dish Chicago-style and eh. Maybe I'm too East-Coast and partial to the New York style, or maybe it's because I prefer a more traditional pie, but I wasn't wild about it. Something to do for a relatively authentic Chicago experience at an inexpensive cost.
(3)
Sarah J.

I usually cringe when someone suggests deep dish pizza. It's not because I'm one of those annoying people who will never take the leap off her diet plan and it's not because I have a distaste for cheese. It's because I have never ever ever ever experienced a deep dish pizza cooked all the way through in the middle. It's just so annoying! If I wanted a cold pizza I'd grab a no-name deep dish pizza from the Jewel frozen section. My last visit to Pizzeria Due was no exception. Lovely toppings, cold middle. Yuck. But this is the case regardless of restaurant. Our saving grace was the wonderful server waiting on our group of 22 people. Attentive, friendly and willing to joke with grandpa. Everyone complimented her throughout the evening.
(2)
Brittany R.

My first trip to Chicago, what must i have?! Deep dish pizza! My friend and I were walking around by Michigan Ave., and Down the block from Pizzeria Uno was Pizzeria Due. I have had Uno's before, although I'm told it's completely different, so I figured Due's was the way to go. All I had was the spinach deep dish. But i thoroughly enjoyed it. A small (4 slices) was just enough for the both of us. Two guys from England were sitting at the table next to us. They ordered a large, and wings, and beers. Needless to say, they didn't finish it. So I wouldn't recommend more than a small for 2 people. Or if you size up, avoid any other food. It's a lot! Overall, great food, great staff, not long of a wait, and nice location.
(4)
Erin M.

I came here about five years ago on a trip to Chicago with my best friend. We'd come out for a concert at the Riviera Theatre (which was great, by the way). We spent the next day shopping and exploring downtown. Pizzeria Uno had just popped up in Michigan, and we discovered that Due was the second original location, so we ended up deciding to stop here for lunch before catching our train to check it out. The place was absolutely packed, so we put our name on the list and figured it was going to be at least an hour. We ended up only waiting about ten minutes for a table. Back then, I was just a vegetarian (instead of a vegan), so we split a deep-dish spinach and feta pizza with extra sauce. It was ahhh-mazing! The atmosphere was dimly lit, a little noisy, and very hectic and busy - just the way a pizzeria in downtown Chicago's atmosphere should be! I'm a little fuzzy on some of the details because, as I said, it was awhile ago. But I'm working on writing reviews for my favorite places around the country, so naturally I had to include this spot in the list. :)
(4)
Doug B.

Don't do Due. Sadly, we took visitors from Stockholm to experience Chicago Style Deep Dish Pizza here. Quoted a 40-50 minute wait we were encouraged to place our order as deep dish takes about that long. Sat at the bar, had a beer, and waited. At one-hour I approached the hostess and was told it would be just a "little while longer". I asked how long a "little while" is at Due's and was told, "not exactly sure". I told her our pizza had been done for 5-10 minutes and she told me they'd keep it warm for us. I told her I didn't want a warm pizza, a pizza that was being held, I wanted a hot out of the oven pizza at a table promised over an hour ago. So she offered to seat us outside... it was 102Âº outside yesterday (probably hotter then my 'warm' pizza). I invited her to keep the pizza and took my party out the door. So, no review on Due pizza today... or ever. That goes for sistereria Uno a block away. It's all in the family, the family has no class. If you maybe want a table anywhere near the time you were told you'd have one. If you maybe want a hot pizza. If you maybe want to dine at a place with integrity. Maybe you should consider not stopping at Due's... They don't appear to have any of that.
(1)
Matthew W.

Long wait for our pizzas (seated quickly), pizza not as good as Uno! Stopped at our family favorite first as we had 3 hungry kids with us.....told wait was 45 minutes (but like usual line was out the door).....so I walked over to Due where they told me the wait was only 15 minutes.....it was to get seated....but it took over an hour for the pizzas to arrive....and we arrived around 5:45 pm...... I didn't mind waiting for the table because Hot Mamma and I grabbed a spot at the bar and put the kids on our laps (I had one on each leg).....because "kids cant sit at the bar".....but the wait for the pizza was just too long....although the service was really good from Justin C! And in no way, shape, or form does it resemble a Uno's pizza.....the oldest was hungry and crabby and was not pleased that it was not an Uno's pizza.... Although I heated what was left over for dinner and thought it was much better than the pie in the restaurant last night..... Its worth the wait at Uno! 1 garlic bread/che 4.79 1 soda 2.49 1 Sam Adams pilsn 6.29 1 Gls Geyser Pk sb 7.29 Total - $20.86 (bar tab) 1 lrg, deep dish, sausage 24.99 1 small deep dish, cheese 12.49 1 garlic bread 3.79 (really good!!!) 1 salad bowl 4.29 1 gls Hess chard7.59 1 kids pasta 3.59 1 Miller Lite 4.29 1 gls Tilia Malbec 7.99 Total - $69.02 PS. They axed us about desert.....when I axed if anyone ever order it...the server laughed and said usually once a night
(2)
Brenda D.

My first time in Chicago...so gotta try deep dish pizza! Ordered chicken wings and the Numero Uno individual sized pizza. The wings were pretty average, nothing too special. But the pizza took 45 minutes to make and it was not worth it! It felt like everything was just piled onto a pre-made crust and baked. There was barely any cheese and the sausage was large and looked like mystery meat.
(1)
sean o.

Better than executed for touristy joint.
(3)
Andrew S.

Before leaving chicago, I felt I had to have deep dish pizza so I got take out from due one day for lunch. I ordered the personal veggie which was standard chicago deep dish fare. The crust was fairly tasty and the pizza had a decent selection of veggies. To be honest, despite this being the epicenter of chicago style pizza, I did not find it all that exciting compared to other places with similar style pizza. I also had a side salad which I can only remember had a lot of iceberg lettuce. I have to say I agree with others that this place is just for tourists who have never had deep dish pizza.
(3)
Mickey A.

After previous attempts of going and then not wanting to wait hours for a table, I finally made it here tonight. The place was half-empty and we didn't have to wait at all. Unfortunately, it was just as freezing inside as it was outside. Uh...what up with that? Oh well, the hot fresh garlic cheese bread warmed us up right away. What I like about Due is that you can order individual size pizzas, which are smaller than the smallest of the regular size pizzas...almost like a lunch or a kiddie-size pizza. I think it's easier this way than getting one that feeds 2-4 people (sometimes with ingredients not liked by all), and if you're not that hungry, you'll end up with pizza which will last you for days! The crust was good but really really hard to cut through. I ended up using my hands and tearing my pizza apart. It was still good though. I didn't try desserts this time but there is a dessert called "Brownie Bowl." Whhhhhhatttt? I have no idea what this is but sure as hell sounds good, right, chocolate lovers?
(3)
Mike H.

There are so many excellent places to get Pizza in Chicago. don't waste a meal here. Firstly, we had lousy service, slow and inattentive. I was given the wrong salad, and then when I got what more of a dressing bowl with some lettuce underneath. I've never seen so much blu cheese in one place. The pizza was watery, not up to the standards of Chicago landmark pizza places.
(2)
Jeanette K.

This is absolutely my favorite deep dish pizza, although Malnati's is a close second. Due is definately not for those in a hurry, or claustrophobes. The waiting area, restrooms, and dining area are tiny (The maximum capacity sign reads 63 people). The wait to get in is usually at least 30 minutes, sometimes over an hour. However, you are asked to order your pizza when you give the hostess your name, so the wait can work to your advantage since the pizzas take 45 min to bake. If you've waited long enough, you'll get your pizza soon after sitting down. We usually just get a cheese pizza, but the 4 cheese + pesto and the BBQ chicken are also excellent. The crust is crumbly and the pizza is always cooked well through the middle. I love that they use stewed tomatoes on top instead of pizza sauce. I've never had anything else on the menu besides pizza, but the pizzas are large enough you don't need anything else anyways!
(5)
Elizabeth M.

I have a new respect for veggie pizza. So good!
(5)
Lynda C.

I am not sure I ever had true dish pizza pie.........my God this was FABULOUS. Not to be compared with NY style..............be prepared to wait and this place is tiny, so claustrophobes beware...........YUUUUMMMYYY
(5)
Dave F.

I came to Pizzeria Due on a recommendation from someone who had never actually been there. That was pretty obvious by the time we were finished with an experience so bad, that not only will we never go back to Due, we've never been back to any Pizzeria Uno anywhere since. When we got there, the hostess was training another hostess, and I would normally be tolerant of the delay that causes. I understand, you have to train people, and some customer is going to have to be slowed down as a result. However, the trainer spent the whole order standing in front of the order screen, then letting the trainee reach around her to put the orders into the system. Just move out of the way and let her do it! She was just being extremely rude. When she was finally done, she told me it would be 45 minutes before it was done. So I walked around the neighborhood for 45 minutes and came back to find a large crowd standing around the hostess area. The restaurant was crowded, so she sent them all to the bar to wait for a table. Then she turned to me and said, "You're waiting for a pizza right? At the bar," and then turned away to deal with someone else without another word. I went to the bar and sat down, waiting for my pizza next to all the people she had sent to wait for a table. After waiting fifteen minutes for someone to tell me my pizza was ready, I went to go ask her what was happening. She cut me off almost as soon as I started and said, "I told you, go to the bar, tell the bartender you're waiting for a pizza and you'll pay him." She had never said any such thing. I have a bit of a hearing problem, but I can tell the difference between 3 syllables and 23 syllables, and she had definitely never said all that. Either way, I did what she said and headed home. And it was, no exaggeration, the worst pizza I have ever had in my life. The toppings weren't very good and the crust was bland, greasy, tasteless and burned. It was crumbly, cold, and just generally awful. I've had this same pizza at an Uno's chain restaurant and loved it, but this pizza and experience was so awful that I haven't been able to bring myself to step foot inside an Uno's to enjoy it again.
(1)
Robert S.

Unless you know you already really like this or Pizzeria Uno don't bother. There was a 30 minutes wait to get a table, and you have to order you pizza just to get on the wait-list. The crust is like a bland cracker. Too Much cheese, and sauce on the top. It's VERY filling. Don't plan on eating more than 2 slices per adult. SMALL = 2 people MEDIUM = 3 peeople Don't be a hero and try to eat anymore than that.
(2)
D W.

4 Stars for Great Pizza - as usual, always a long wait - is it worth it? - perhaps - i prefer to sit inside, at the bar, or booth... outside is a bit noisy - waiters/waitresses are generally nice - for such a busy and touristy place, Due still holds its own -
(4)
Gary N.

We used to come here every Friday night the summer I work for a law firm and my wife would drive in from Ann Arbor--1972. We came back this summer (2010) and it was just as good as ever...that's pretty amazing when you think about it...
(5)
Jennifer L.

*Drinks/Bar They have some local brews to the Chicago area so it's nice to support local businesses and also get a flavor for the area. When in Rome, eat and drink like a Roman. The best part about the bar... you can skip the wait for a table if you don't mind sitting counter top. Not to mention that you get refills much quicker too. *Food Chicago is famous for the deep dish pizza and of course we had to try one of the so called best in town from many locals' recommendations. (Also, it was pretty late when my plane landed and this particular location is close to the Marriott where I was staying which was a plus because I was starving). I'm not too big a fan of the deep dish but maybe when people outside Chicago just don't make it right. Right? Well, yes kind of. I got the individual size which is the smallest one and I was barely able to eat half of it. I was really excited to have my first taste of Chicago but the thing they don't warn you about, at least not here, it that it takes f-o-r-e-v-e-r. I was famished from the plane and the least they could have said was it will take approximately so long so that I could have ordered an appetizer as well. (Side note: A couple days later, I went to Gino's East and they did say how long it might take and tried to chat it up with us a bit to pass the time.) The food when it came out was pretty good but fell way short of my expectations. The hot gooey mess was expected and it was good but nothing to call home about. What is different than most places that try to do deep dish in California though is that there is a cornmeal crust which I actually did enjoy. *Service/Ambiance Right near Magnificent Mile and open late? Win and win. Tourist trap? Maybe. Crowded and seemingly small? Yes. I guess they go as fast as they can but it felt more like we were being ignored more than being treated to one of Chicago's best. *Overall Try it if you're in the area and looking to also try the other two big players in the deep dish game: Gino's East and Giordano's. It's always fun to do a smackdown of your own. Skip otherwise. Rating: 3
(3)
Amy H.

Not the biggest fan of deep dish pizza, but I ordered the Supreme Individual and thoroughly enjoyed it. I feel that the place is overpriced, and anyplace that knows it's going to take 35-45 mins for your meal to be ready should at least put some complimentary bread sticks and butter. I paid $5 for a pretty plain basic lettuce dinner salad that would be $2.50 or $3 somewhere else (especially ordering it with a dinner.) I would go again if someone I was with wanted to go there (which was the case during this visit) but I think it's a ripoff.
(3)
Phil N.

Love it! I went here for the first time in years after the Stanley Cup parade. My gf had never been so we decided to take a walk and it was every bit as good as I remember it. The wait staff was good, and when it started to rain, we rushed inside and he managed to get our food off the table and into containers before it got too wet. We sat outside and we were right near the corner. Some guy was on his cellphone on the sidewalk and this is what we heard :) "Yeah, I'm standing outside Pizzeria Due" (pronounced like to pay your dues) I thought about many things like correcting him, laughing at him, making him feel like a fool, etc. But my gf's big eyes told me just to leave it be and have a private smile. I should have corrected him. Oh the joys of ignorance.
(5)
Sheetal S.

Was visiting on a business trip and had to have a chicago deep dish before I left. Uno was packed and noticed that Due had the same menu (then realized its the same owner)...had a draft and a personal chicago pesto. It was good, but way to cheesy. So much so that I had to ask for a side of tomato sauce to at least get some flavor. Barely got through 1.5 slices and I had to call it quits. Leftovers went to a bum hanging out outside. Moral of the story: large portions and ok chicago deep dish
(3)
Tiff H.

I had to review this place....just had to. My first deep dish pizza experience ever. I came here with girlfriends from college when they came to visit me during my birthday weekend a couple of years ago. Let's just say this...I was impressed by the customer service. We ended up waiting an hour and a half for a table for 4...typical....I mean, it's downtown Chicago for deep dish pizza...helllllllooooo tourist. To speed up the process, we ordered our pizza while we were waiting to be seated. When we were finally at our table, we got a round of beers and a couple of medium pies. Well, we ended up waiting 2 hours for our pizza, which was a little ridiculous. So...2 rounds of beer and an appetizer later, we're still starving and getting impatient for our deep dish. It was pretty good...the sausage pizza was awesome...little heavy but I ate a huge share...I was hungry....! Keep in mind, we all had out of state driver licenses, so the server could have brushed us off as just more annoying tourists. However, after I mentioned to him our 2 hour wait for our deep dish (after being seated and ordering while we were waiting for a table!), the server and manager came by and told us our entire meal was to be comped. :) Well, the server walked away with a $50 tip from us that night. (Way cheaper than what we would have spent.) Have I been back since? No...I refuse to wait 1+ hours for deep dish pizza. Pleasant and memorable experience none the less. Free gives you lots of stars. :)
(3)
Brent W.

After a fairly contentious talk thread re: "Chicago pizza" (big surprise, i know), I just realized i hadn't even reviewed my top pick for deep dish; which, btw if you know anything, (deep dish) is categorically, positively, no questions asked, *the* only real choice for TRUE Chicagoan's; and I'm only talkin bout REAL Chicagoan's, those who were bred, born, raised and currently reside in the city limits (not me, mind)...just ask Mr. Chicago himself, MattL.fromtheG.C, he'll sort you out if you've issues w that statement. AAANYway, the pizza at this, "Original Due" location: It's the quintessential deep dish in Chicago for me; well this and Lou's, which is to a slightly different category imo. Either way, it's fantastic and really epitomizes the deep dish experience. This was the very first place I experienced deep dish so I was lucky in that regard. I remember that we ordered a sausage and some other toppings but I was a bit taken aback that the sausage actually came in a "slab", that defo threw me but I went w. it. It wasn't bad, but I now ask to get the sausage "crumbled" as it's just more palatable for me, again, i'm sure it's sacrilege but whateves. Other than that, the toppings and cheese are always fresh, cornmeal crust tasty w excellent consistency, and the crushed tomato sauce is perfect for such pizza. Lastly, reading through the reviews, Due seems a little (or a lot) hit and miss...but to be fair, I cannot say for sure either way, as I don't "do" deep dish and/or Due all that often (few times a year) but whenever I come, I'm always left feeling stuffed and completely satisfied.
(4)
Steve S.

Great little joint, very nice welcome to Chitown. Ginos was closed (got in to town after 9) and they guy there suggested Due which other friends recommended. Good bunch of staff, friendly and good fun, small menu but got the essentials. Being only partly Italian allows me to order BBQ chicken pizza without being a traitor so I went that route, damn good pizza. Maybe Zach's is good in tha Yay Area but they don't do individual sizes, even that was plenty fo me. Great beer too, seem to remember having Goose Island Ale somewhere else but I'm liking it, went well with the bbq pizza. The place is real tight, old victorian amongst the high-rises, nice atmosphere and not dead or packed on Tuesday night. I'm a fan, def be back again.
(4)
Mathew P.

After wandering in the rain with my GF this past weekend we came across Dues on our hunt for the great deep dish za. I was not disappointed by any means. I had a spinach deep dish pie. The crusts flavor was a bit different then what I was used to but I quickly became a fan. The sauce was perfect and the cheese was plentiful. Overall I thought it was a good slice. I wish the Garlic bread was a bit crisper and not so chewy but the loads of cheese on it mad up for it. there is a bit of a wait for the pizza but at least it means youget a fresh pie. I highly recommend this place for first timers in chi town...
(3)
Melissa T.

I think not! My brother-in-law gave me a couple coupons for free pizza at Pizzeria Due. (He and my sister visited Chicago a while back and were given some coupons for their terrible pizza and experience.) When I first walked up, I noticed that this place was hopping, so I thought that their experience was just an exception. Umm no. First of all, the wait was over an hour long just to get seated. Then, the wait for pizza once you placed your order was another 45 minutes, granted, the pizza arrived in about 25-30. When I bit into it, the dough was undercooked! If I thought this place was worth returning to, I would have filed a complaint. But since I will never be back, it wasn't worth my time. (The pizza was free anyway.) And free did not make my pizza taste any better!
(1)
Denise B.

Whenever I'm with people who have never been to Chicago, Pizzeria Due is one of the first places I take them. It's quintessential Chicago pizza deep dish joint, and Due is usually less busy than Uno. The deep dish here is simply excellent, and it's so filling you can split one pizza up amongst a relatively large number of people. Sitting outside in the summer is nice, and I also like the basement interior. Service is totally fine for a pizza joint. (You can also get take-out if it's really busy.) Minus one star because the non-pizza food is pretty mediocre (iceberg lettuce salads anyone?). But really, you're coming here for the classic deep dish.
(4)
Sylvia C.

By far the best pizza in the whole!! Whenever I come back to Chicago, my niece and I always come here and order a sausage, mushroom, spinach, garlic with extra cheese!! Geez, I feel a trip to Chicago coming on!!
(5)
Jenderon T.

You would think, a chicago ex-pat like myself would've been here many times when I actually lived in Chicago---nope, not once. In fact I haven't even heard of it til I left chicago. I was familiar with Pizzeria Uno as I went to the one in NYC in SoHo but again, I never went to the original in Chicago down the street from Pizzeria Due. Anyhow, on a visit with my gf, I convinced her to cheat from her usual vegan diet. No I'm not that convincing, I just have a really really nice gf who believes, that sometimes it's okay to depart from vegan meals to try something that is "cultural" which you couldn't have any other way as vegan without losing something amazing in return. So here we are with a small pie and I'm thinking, holy crap, when's the last time I had a pie like this, ten, fifteen, years?! Shit, that was Giordano's back in the day. So salivating like Homer Simpson for Duff's beer, I dive right in and felt like a teenager again. That is one good pie folks! Even the vegan girlfriend can agree that that's one damn good pie. Both of us prefer NY style thin crust pizza especially considering she grew up in Jersey but you can't beat a chicago-style deep dish pizza once in a blue moon. Of course, I still think of Connie's as I grew up a block down from the main restaurant but like hawaiians love spam, it's not necessarily a good thing. ;-)
(4)
Dan M.

Okay... basically the same as Pizzeria Uno, just the "overflow" when the original is too crowded. Same basic menu, same very good deep dish pizza pie. Can't go wrong here, but after trying this chain, I suggest you try Lou Malnatis to taste a better butter crust.
(4)
D F.

Logistically, this is a poor choice. The waits, even when you call in your takeout order, are enough to ruin the experience. I guess if your mind is already set on serene, you can handle it, but if your blood sugar is low, or if you have already had a bad day, skip it.
(3)
Melissa T.

The best pizza on the planet. I crave this stuff all the time, from thousands of miles away :-/ The deep dish pizza is not to be beaten. The cheesecake is also oh-so-tasty, and oddly enough their sangria is surprisingly good. Everything is really cheap and you're not going to be disappointed. The only thing to keep in mind is that this has become a serious tourist trap. There are long waits on weekends. And by long, I mean over an hour - but it's worth it.
(5)
Christina M.

After a five hour drive from Columbus to Ohio you really want some good, hot deep dish to fill you up and rejuvenate you, but you don't want to wait 45 minutes for it because the service sucks. We drove straight to Pizzeria Due, sat down and immediately ordered a Calypso Margarita (for me) and a large pepperoni pizza. Well, no. I say "immediately," but that really means as soon as the waitress felt like hustling her bustle over to us. Jeez Louise. Honestly, the service was like ridiculously slow and I had to take deep breaths to calm myself down. Things did get better after my gigantic mango and raspberry Calypso margarita was delivered (and only for $6-7) and I could relax a little bit. I guess you could say that the pizza was well worth the wait though. It was delicious with super fresh sauce, highighted by whole quality tomatoes. The mozzarella was fresh and one slice really fills you up (though that didn't stop me from gorging on another half slice). The other benefit to Pizzeria Due is that it is open late. The kitchen closes at 1, so if you get your order in before midnight, you should be good to go. I loved the pizza, I just wish the slow service didn't taint my experience.
(4)
susan v.

Being in Chicago, I was told that I had to get pizza. I was told to go to UNO's or Due. Well Uno's was always a huge line, so i ended up at due. With chicago pizzas, they take 45 mins to an hour to make (gee mangia's doesn't and its chicago style pizza). The waiting area is the size of a closet. We had to wait like 30 mins, and supposedly they were fixing the pizza while we waited for our seats. Our waiter was a goober. Plain and simple. We still had to wait 25 more minutes for our food to show up (while watching people who came in after us get served first. grrrrrr). When it finally did, total disappointment. Mangia's here in austin just has a much better flavour. And its less expensive. $26 for a small pizza and 3 soft drinks. Tell me that's not wrong. The atmosphere could have been good, but the place is so small and was very packed. Very dark too. The pizza just didn't live up to my expectations I am very sad to say. My niece was having chicago style pizza for the first time that day. I will just take her to mangia's the next time she visits austin. Very very disappointed. Guess we should have waited for UNO's.
(2)
Melody A.

I went to Pizzeria Uno first, and their wait was over an hour, so we went here and their wait was just under an hour. You have to know what you want to order before being put on the list because the pizza takes so long. So my friend and I sauntered over to the bar and I made friends with the bartender by speaking spanish to him (I know, a white girl in chicago speaking spanish!?) so the wait wasn't so bad with drinks being put in front of me as soon as my previous one was finished :) So by the time the pizza arrived, we were STARVING and we had ordered a medium. even with my appetite, I could only finish ONE PIECE!! so we had to take most of it home, haha. all in all, it was a good experience and I would come here again next time i'm in town.
(4)
Mike B.

This is the only pizza I've ever had in Chicago, so I'm not dealing out five stars. A slice each of a medium special was enough for the wife and I, along with a big salad and some beer and cocktails. Our server assured me it would be just as good the next day. Not entirely true, but still pretty good. I'd definitely return.
(4)
Kerry P.

Here's the thing with business trips: they send you to a way-cool city, but give you little or no time to explore. Probably because it's not a vacation...makes sense. Over three days I had a grand-total of about 15 hours to run through Chicago, see the sites and consume as much melted cheese as I could find. I knew deep-dish pizza had to be on the menu and the hot spots were packed due to the White Sox/Cubs game. The entrance to Pizzeria Due (the extension of "Uno") is tiny and cramped, but the restaurant itself is actually quite spacious. They allow you to put in your order before you are seated, since their deep-dish pizza takes an hour to bake. Once you're seated you can just kick back and know that your steaming pan of deliciousness will be out shortly. The veggie options (the spinach and the Spinoccoli) were a little too "casserole" in my opinion, but still tasty. Although I've cut back drastically on my meat intake lately, I had to have a little nibble of the "Due Special" (pretty amazing). The service was awesome despite the crowd and the ambiance was casual, yet reminiscent of Old Chicago. Yum! Can't wait till the company sends me out again to add more Chicago pizza to my waisteline.
(4)
Diana G.

I never liked deep dish pizza though being born and raised in Chicago. My guy and I came here since Uno's was crowded. Man was that a great choice. I've been here about 5-6 times and each time it's great. We usually get sausage, onions and spinach. The crust is always great. I love how it's moist and not dry. Just the right amount of sauce and cheese. Highly recommend it!
(5)
Esther S.

I love Pizzeria Due, it's located in a great location just off busy Michigan Ave. We came on a very busy Friday night and ordered our pie right away, the wait was 45 minutes and the pizza takes that amount of time to cook. Thank goodness for bar seating. We also ordered the wings for appetizer and I'm not sure if it was because I was starving but they were GOOD. You get a dozen for like $6, they're hot, seasoned well, crispy, and even better with blue cheese dressing. And then there was pizza. I tried both Lou's and Due and I'm favoring more towards Due in terms of buttery crust, something about it..it wasn't as dense and thick as Lou's. We ordered the one that comes with everything and a large pizza can easily feed a hungry group of 4. Be ready to wait because this place gets super busy!
(5)
Roberto F.

Meh.... I guess it was okay pizza but it definitely wasn't as good as I thought it be. A lot people talk about this place and it's counter part. I guess I was just disappointed with the sauce. It was a little to sweet for my liking and it kind of smelt like beer? But not as tasty as one might think. The sausage was pretty good and so was the crust but I don't think I'll be returning here any time soon. I recommend taking pub trans but that's just my general opinion for going anywhere in the downtown area. I hate paying for overpriced parking. We were fortunate to get there before the dinner rush (starts around 4:30 or so) but the line was getting pretty long. Bonus is that if the wait is under 45 minutes you can order your pizza before there is actual table available. I imagine winter time hits this place rough since it looks like they loose a lot of seating by not having the outdoor patio.
(2)
Brett C.

After having so much Michigan "Chicago" Pizza, comparatively, the deep dish here is outstanding. light/flaky crust tomato-ey sauce pile on the toppings Devour the climactic goodness. Very Accomodating to my no cheese policy (which I know is blasphemy for deep dish). Michigan's "Chicago" Pizza, has it all wrong. Pisses me, right the fuck off. Maybe when I was living in Chicago, I would have thought Due's pizza was decent, but after eating so much mediocre Michigan pizza to the point where I've become ok with it, eating this is a little slice of heaven.
(4)
Seth D.

Alright, so as a foodie, I can't say I regret trying the "original" Chicago style pizza. But I wasn't impressed. I got the Uno, which claimed to have extra cheese. They said it would be about 45 min. so I got a salad and some spaghetti too. The lettuce was way passed fresh, but the dressing was ok, mostly vinegar. The spaghetti was atrociously overcooked. The sauce of course was basically just some stewed tomatoes. The meatballs weren't bad. Firm, with a meaty texture and a meaty taste, but not much in terms of other flavor. I guess that's why the provide cheese, dried pepper, and oregano at the table. So then we got our pizza. I'm not a huge fan of that crumbly crust, and if that was extra cheese, then it must not normally come with any cheese at all. So yeah, I won't be back, but I'm glad I tried it. The service was good though, but it was a little cramped. My favorites are still Lou Malnati's, and Tristano's (an independently owned restaurant in Columbus, OH.
(3)
Andrew K.

Felt the need to review because our waitress busted out with some intense happy birthday singing and was hitting on some of the ladies (also the reason it would get more than 2 stars.) As for the pizza, if you like deep dish you will like it, if you don't you won't. Not brain surgery
(3)
Andy S.

Seriously? I chose Due's as one of my two deep dish spots on a long weekend in Chicago. We got a large plain and a small supreme. Now the small supreme was alright--a stewed mess of toppings on top of the soggied pie. But the large plain was disappointing. When a pie is mostly crust, that crust should be awesome, eat-on-its-own crust. But this was overwhelmingly dry and tasted like bad cornbread. The thin layer of industrial-grade chewy mozzarella and sweet, canned tomato paste didn't save the thing either. Maybe it's all about the toppings at Due's? But if you're aiming for the best pizza in Chicago, your basic plain pizza should be able to stand on its own. However they've got a good pizza pre-order system to get you seated faster. Plus the wait staff is really friendly (like Applebee's Ad friendly) so if the taste of food isn't your priority, then by all means go to Due's.
(2)
Matthew B.

As a New Yorker, I've always been intrigued by Chicago Deep Dish pizza. I was told that Pizzeria Due was a classic place and it did not disappoint. It had a very old school feel and I thought the pizza was excellent.
(4)
Christine P.

Delicious. Now this is what I expect when ordering real Chicago Pizza! Worth the wait...especially if you can grab a seat at the bar to enjoy a drink while you wait for a table.
(4)
Kathryn B.

We started to try pizzeria UNO but the wait was 45 minutes so we went here instead and were seated instantly. Why does the pizza take so long? I mean I get that it is deep dish, but 45 minutes, can they not even bake the smaller ones a little faster? I got the cheese pizza and the others got the veggie pizzas. They were sadly disappointed with the veggie ones. They were used to raw veggies on the pizza and this was quite a different taste. There was a lot of sauce on the pizzas and hard to eat. I guess this is what you do in chicago is try the pizza. However, I am not much of a pizza critic personally, as I hardly choose to eat pizza. The wait time is rough, but it could be helped by better service. It took about 10 minutes before someone took our drink order and about another 10 minutes just to get the drinks. We even went pretty late on a week night, about 9 PM. The bathrooms are super small and hard to get in and out. I guess go here for the authentic Chicago deep dish pizza. Reasonable priced.
(3)
Josh B.

Best Chicago pizza I had during a long stay in Chicago. Garlicky sauce, great vegetarian selections (I recommend the Spinoccoli), good chewy-crunchy crust. Essence of Chicago pizza, really.
(4)
Shannon W.

As our fabulous Chicago trip was winding down, we decided to try Due for one last pizza dinner. Having the exact same menu that sister restaurant Pizzeria Uno offers (the two are situated diagonally across from each other), we decided to try Due, hoping that it would not be as long of a wait. While we were promptly seated, our waiter warned us that our pizza would take about 35 to 40 minutes, so we ordered two small pizzas and salads while we waited for the pizzas. The salads took no time at all to be served, but I was disappointed in their lackluster and prefabricated taste and quality of the ingredients used. As we finished our salads, our waiter informed us that our pizzas would be out in about 20 minutes. However, it took nearly an hour for them to reach our tables, and while they were good, our pizzas were not spectacular; the crusts were delectable with a flaky texture, but the rest of the pizza was a little soggy. Based on our fantastic meal at Lou Malnati's, I would be opposed to trying Due again.
(3)
Froi P.

Coming from LA where great pizza does not exist, I came to Pizzeria Due thinking if it was bad, it would still be better than LA. Never having tried a Chicago Deep Dish, I had to have one. The waitress was very friendly. Small cozy place which was nice. I got the indivdual pizza with pepperoni, mushrooms, and green peppers. I got my pizza in about 10-15 minutes. I was by myself, so the wait may be longer if you get a larger size. It is WORTH the wait! This pizza had no chance of lasting on my plate. The crust is golden brown and thick which I love. Tons of cheese, plenty of delicious tomato sauce and tons of toppings. I am a big fan of Chicago Deep Dish and highly recommend this place.
(5)
LJ R.

This was our first taste of real Chicago pizza. It was "okay". Our waitress was nice but disappeared. The other waitress was boisterous, conversing, doing a great job!! I wish we had her :( we weren't incredibly impressed but that could be because we don't have the taste for Chicago food yet. Onward and upward!!
(3)
Melissa M.

This place would have gotten the fiver, but we had to wait a REALLY long time for our pizza... A couple kudos to note though. We were offered the choice to go ahead and put our orders in before being seated so we could cut some time from the wait. We didn't have to wait to be seated more than five minutes and this was at a pretty busy time of the day. There were five of us and we each got single deep dish pizzas which I was impressed was even an option. I, and four others, got the Pizzeria Due personal pan and another got the Vegetarian personal pan. We were told a couple times that our pizzas were in the works, so it was nice they made sure we were happy and updated. The pizza were more than filling and we all left satisfied. Nice atmosphere, fantastic food and service (the waitress, Alice, was more than happy to separate our checks which I know is a major pain in the ass, but she did it happily), just a bit slow. Definitely recommended!
(4)
Tina N.

I have an unexplainable love for BBQ chicken pizza. But I've never had it as a deep dish. Oh, Pizzeria Due definitely filled that void. Just too good. Portions are huge! I had to take half home (and it was still delicious after reheating it). The wait was a little long to get seated. But, that's kinda what you get on a beautiful summer evening in Chicago. Being able to order before being seated was nice, and the service was great. Our waitress was awesome and super attentive. I don't know what the indoor seating is like, but I loved eating that delicious deep dish outside in the sun. I can't wait to go back!
(5)
Pierre Trudeau I.

Two stars off for being a corporate chain. Do I automatically knock off two stars just because a place is a chain? No. But I do automatically knock off two stars when a place fools me into thinking it's an authentic local dive until I see the menu and see the same kind of crap I can get on the menu at the Pizzeria Uno 3 blocks from my place in downtown Phoenix. Needless to say, this really annoyed and aggravated me. I had just landed in Chicago a few hours earlier and I got soaking wet as I roamed the streets of downtown sans umbrella looking for a genuine Chicago pizzeria to finally taste the stuff for myself (we have a lot of Chicagoan transplants in Phoenix who annoy the hell out of us locals with talk of your fare). I randomly found this place and decided to try it after rejecting many others for various reasons. So surely you can understand my angst. Yeah, the pizza was pretty good. I got my first appreciation for Chicago style pizza, and I promise to be more patient with Chicagoan transplants who regale me with stories of the stuff back home. The service was fine. Nothing blew me away. 3 stars is a good rating.
(3)
Merrick M.

Ate at Due last night for the second time in the week. Great food as always. Erin was our server. Great conversation and great dreads. Ask for her next time you are in. I highly recommend the original with sausage and pepperoni. Add jalapeÃ±os if you are feeling spicy. Great choice in downtown Chicago.
(5)
Kenneth B.

Good pizza, but the pie crust isn't for me.
(2)
Kate B.

Let me start by warning I do NOT eat pizza so I cannot speak to the quality of their pizza. I do eat pasta though (which by the way is the only veg option besides the pizza or a salad - which you'd have to have meat requested off, okay fine I'm over that). Anyways... I went with my boyfriend, his family and some other family friends. There were ten of us. We didn't arrive altogether so when the first of them got there they placed the order for the pizzas because they said it would take about 45 minutes. So when we got there (10 minutes later at most) I asked for a separate order other than pizza, I would like the pasta. The waitress asked me if I'd like it to come out with the pizza or as soon as mine would be ready, which would obviously be before. I said I'd have it when everyone else was served. It would have been a nice gesture had the pizza not come out as soon as I finished ordering. Found that really strange, seeing as it couldn't have been more than 15-20 minutes for the pizza. So then the lady brings me the salad first right away, thanks. But as she set it down she informed me they were out of pasta and that someone had to go out to get more. Okay they were busy, it was Saturday morning, again, I'm over it. I assumed this meant going over to Uno but once it did arrive I wasn't so sure. I thought it'd be a decently large portion and taste, oh I don't know, good? It was the downright WORST pasta I've ever had. The portion was small - like cereal bowl small at best. No quality to the noodles at all, even if they were cooked properly, so refined and stripped of anything healthy it was uncomfortable. And they were so overcooked, wouldn't even stay on my fork. And I'm pretty sure they watered down the sauce (again, I got the meatless option, but still, it was literally tomato and basil soup). If that's not enough, I have never had such terrible service. I had to try to ask for utensils at least three times before I was given them. I understand there was somewhat of a wait by the time we were mid-way through our meal, but once a plate or two was cleared the waitress and busser kept tending to us to clear every little thing - plates, napkins, straw wrappers - I'm talking one and two pieces at a time - to make it obvious they wanted us out of there. We ignored it, because we were trying to just enjoy our food (I obviously didn't, but they said the pizza was good), drink some beer (yes, we racked up an alcohol tab and they were still this rude) and talk...it was many of our first times even meeting each other. Once some of our party left to plan an event for later, the busser came over and took my water...even though I told him I wasn't finished. He did the same thing with my boyfriend's plate of food and a few others' drinks. At that point we really didn't even care to be there anymore. And we won't care to be ever, EVER again.
(1)
Camille F.

Soooooooooo Goooooooooood!!!!
(5)
Marc P.

Combined rating for uno and due. Both excellent but for me, very slightly behind Lou Malnati's for best in the city. You can't go wromg here, though. Plus you can put in your name and go walk around and shop and come back, and your pizza and table will be ready for you.
(4)
Eric K.

Get there early. It takes a while. It was good, my kids loved it and the atmosphere. I'm not really into the Chicago style pizza. I was more impressed with the minestrone soup and the salad. We were at a window below the sidewalk level - big round leaded glass across the street from a beautiful building. Probably not the best place to bring very hungry kids. It takes awhile.
(4)
Colleen M.

Disclaimer: I am not a fan of deep-dish pizza. However, my husband is, and since we were in Chicago for a minivacation, it seemed like a good idea for lunch. We were originally going to go to Uno's (mostly because of the proximity to our hotel), and when the wait there was over an hour, we went to Due's instead and were seated immediately. The waiter warned us immediately that the pizza would take 45 minutes, which we appreciated knowing ahead of time. I can't really comment on the food; it was edible, and my husband really liked it. I thought the atmosphere was great, it definitely felt like an old Chicago pizza house. It is, however, cramped! It was raining the day we ate here, and the tables are so close together that I got soaked from the neighboring table's jackets. I wish that they had more options on the menu for pizza-alternatives. How hard is it to serve calzones?
(3)
Anuja G.

The Deep Dish pizza at Pizzeria Due was my first meal in Chicago... and I'm glad it was. Tips for those who are Deep Dish virgins: - an individual pie will be more than enough for one person; for a party of 4, if you get two individual pies and an appetizer you'll have a filling meal (though if you feel like ordering more, cold deep dish pizza makes great breakfast) - if you're really hungry, order your pie in advance (i know, you think i'm crazy, but you can call the pizzeria ahead of time and have your pizza ready for you when you arrive - even if you're eating in) - get something with lots of toppings (i'm normally a plain cheese girl, myself, but the magic of the deep dish is really in the toppings) all in all, everything from the service to the food was great here. i'll have to try out other deep dish pizzerias on my next trip to chicago to give a more accurate rating, but i was definitely impressed with pizzeria due.
(4)
Dao N.

the attraction of pizzeria due, and its sister restaurant pizzeria uno, may be its history and place as original purveyor of chicago style deep dish pizza, but i would not recommend it for flavor. after eating their signature uno pizza, i had to wonder what all the buzz was. it was tasty, but as far as pizza goes, somewhat mediocre. the crust, of which there is a lot of, was bland. it seems with crust being such a prominent part of the tasting experience that it would have some kind of flavor to it. i will say that the proportion of toppings/fillings was good. just the right amount wrapped in a tomato sauce that though it was zesty, was nothing to wax poetic about. longish wait that in the end i think may not have been worth it. our server seemed to wish he were anywhere but there.
(3)
John W.

I enjoyed this much more than Lou Malnati's. We tried going to Pizzeria Uno but it was an hour wait in addition to the 30 minutes it takes to cook the pizza. Turns out Pizzeria Due is the same thing, started by the same guy. This was a great deep dish pizza, much worth the wait. The only complaint was the restaruant is like a dungeon, very dark and small. If I back to Chicago, I will go back to Pizzeria Due.
(5)
Mark R.

Was in Chicago recently with some co-workers and we tried to go to the mother ship (aka Pizzeria Uno). We didn't have time for the hour wait but as we were walking around looking for another option, Due appeared. Having just read Peter Reinhart's "American Pie" and his review of Pizzeria Due being better than the original, I convinced folks to give it a try. There was still a wait but it was less packed. Forgetting how filling the pies can be, we ordered 2 mediums for 5 and ended up talking about 1 pie back to the hotel. Service was fair for a landmark establishment but nothing to rave about. I admit I favor the thin crust style but it was well executed and the crust had a nice texture. Worth it if you are traveling in the area.
(3)
Dale P.

Yuck. Burnt pizza, bad crust and toppings that were not fresh. I've had better Chicago-style pizza at numerous other pizza joints, many of them outside of Chicago. This place is an off shoot of Pizza Uno and all I can say is if your a tourist pick another place to try a deep dish.
(1)
James M.

Pizzeria Uno and Due are not the same as the chain restaurants across the country. Having been disappointed with non-Chicago Pizzerua Uno joints before, I was more than a bit skeptical when a couple of Chicago natives recommended that we go here for deep dish. Due is a good alternative to the Uno location and the wait was about 40 minutes for 6 of us. The pizza was very good, and I'm sure is a source of great debate. But my point is that this joint is much better than its non-Chicago counterparts. Hmmm, I'm not sure if it's the best pizza ever but it did not disappoint me.
(4)
Jensine F.

If you want to dine in a restaurant space that feels like a dungeon while eating food that is mediocre, at best, this is the place for you. Granted, I'm probably a bit biased because I was excited to get some gluten-free pizza, only to find out that this location does not have gluten-free pizza.. The website for the chain does not specify which locations have gluten free pizza, so I assumed all would. I was wrong, though I probably should have called ahead. Instead, I was stuck eating an awful spinach salad. From the looks of my boyfriend's meal, and his reactions, though, I was not missing much. We waiting 45 minutes for his small deep dish pizza, which was about the size of saucer. The only redeeming quality of our visit was a waitress with a spunky attitude, who at least made the experience tolerable. Boo to you, Due. I'm sticking with Father and Son for my gluten free pizza!
(1)
Jon W.

When I lived in Chicago Lou Malnati's was my all-time favorite for deep dish. The crust, the sauce, the pepperoni, aaahhhhh. But now that I've moved away, I must admit that my preference is for Due over Lou's. Its a tough call but Due is consistently outstanding. Every now and then Lou's is merely really good. If you want to carry out, just call ahead and wander into the bar at your leisure and drink a cold one until its ready. Yes, perfection takes time. And as many have said before, don't be fooled into thinking that Pizzeria Uno across the street is on par with Due. And certainly don't think that the chain versions of Uno's are even close to either of these Chicago establishments.
(5)
Bill M.

I personally think Due is a shade better than its older sibling Pizzeria Uno, but both offer you the authentic Chicago-style deep dish pizza. The wait for a table can be long, inside or out. The last time I ate here was on a very cold Tuesday evening during the winter, and we were seated right away since no one was out. Get as many ingredients that you think you can tolerate and dig into the succulent pizza pie. It does take awhile for these things to bake, so have an appetizer if you are starving. Otherwise stare at the old-time memorabilia on the walls.
(4)
Monika M.

This was my first deep dish chicago pizza experience, so I'm not judging it based on whether it is the best of the best or not. Honestly, I'm a bit confused by the whole deep dish thing. Uno's is the original and Due is the same. Gino's East and Lou Molinardi's are the original cornmeal crust and they are very good, too. Giordano's is endorsed by Oprah, but the locals think it's nasty. There's ALSO a thin crust Chicago style pizza. SOOOO much information and i'm not totally sure any of it is accurate. Given that I can't put my body through a ton of this crap, I didn't get to try them all. BUT I can say that the pizza at Due was very very good. It tasted like high quality ingredients. It was not greasy or too chewy or too crisp. I really enjoyed it and now wish I could get it here in San Francisco! Service was kind of shitty.
(4)
johnny v.

The best thing: The pizza was amazing. Maybe the best pizza crust I've ever had. The worst thing: Waiting an hour for an individual pizza when the restaurant is relatively slow The second best thing: The outdoor seating is awesome The second worst thing: The TV situation at the bar really sucks...but the place is small, so what can you do. Overall verdict: I flew all the way back to California and I'm still thinking about the awesome pizza. I will absolutely be back!
(4)
Johnna C.

First nite in Chicago dinner seemed a no brainer, pizza and beer. Pizza was good, even though I discovered I am not as big a fan of deep dish as I thought I would be. Beer was cold, service was good, restaurant was cute but cramped. Well worth the visit.
(4)
Emily R.

My family loved the pizza here. I prefer pizza pie but it was still pretty darn good. Long wait on a Saturday evening which is to be expected
(4)
JR J.

We've ate at several of the Pizzeria Uno franchises. This one is the best by far. the old world feel was great and the pizza was so much better than you get at franchises around the country. It must be the oven they use. The service was fast and friendly.
(4)
Eschel H.

I've yet to have better deep dish pizza, and living in South Florida, it'll probably be a LONG time before I get some as good. Bring your appetite, but be prepared to wait for it at this famous Chicago institution. Word to the wise (which I wasn't when I went): You wait in a line to both sign in AND order your pizza. If your not ready to pick your pie when you get to the front of the line, you may get passed for the next person. This happened to me, much to my chagrin.
(4)
Melisa M.

Always a fan of Chicago pizza. Uno is good and so is this one.
(5)
Whitney B.

I'll start by saying I have nothing to compare Due to, seeing as how it was my first, second and only experiences with Chicago style pizza (I know, I know, I've been living here for two years and only recently tried deep dish, what's wrong with me?!) The first time I went with a friend and it was not busy at all and we were seated right away. We got a half cheese, half spinach, and it was amazing. I couldn't believe how good it was, or why I waited so long to try deep dish. We were also drooling over the dessert menu before we ate, but by the time we were done with our dinner, the idea of dessert was completely out of the question, so we decided to go back another day and just get dessert so we can try the deep dish sundae. The second time I went, was this past weekend with my family who was visiting from California. It was PACKED. It was a Saturday Night, so it was to be expected, I suppose. We had an hour or so wait, but just walked back around the corner to my parents hotel, so the wait wasn't bad. I also thought it was good that they took our pizza order then, so we wouldn't have to wait as long to eat once we were seated. This time we got a half spinach, half (whatever the house specialty is) pizza. The spinach wasn't as good as the time before, and part of my crust was pretty burnt, but overall, still a very tasty and VERY filing meal. We also ordered a Caesar salad before the pizza came that was pretty good. The waitress was nice enough, but never brought me refills when she brought the rest of my table multiple refills of their drinks, but maybe the raspberry lemonade didn't include free refills? Overall, I think Due is a great place to eat, and I'll definitely be back, but I'm also excited to try new places now and see if I can find even better deep dish!
(4)
Matt H.

Pizza was delicious and worth the 60+ minute wait. Was frustrated that they claimed to call our party and didn't which extended the wait, To their credit when it was pointed out to the hostess she seated us immediately.
(4)
Jonny M.

Dining at Uno's or Due's should be a requirement for all tourists. It defines Chicago - friendly, plentiful and loaded with great taste. The wait time for a deep dish (a must) pizza is 45 min so keep this in mind. You can order ahead if you time it out right. Although its best during the summer, I can assure you a great experience any day of the year. My suggestion for the ultimate Chicago experience (I used to live there) is Second City Theater at 8PM, followed by a deep dish pizza and beer at Uno's or Due's followed by a drive to the Adler Planetarium for an amazing view (bring the camera) of a gorgeous city. Enjoy!
(5)
Junior D.

BEST PIZZA IN THE WORLD!!!!!! If I had a choice for a last meal this would be it. I am a huge fan of their specialty pizzas BBQ Chicken and Spinoccoli. I've been to Due and Uno down the street and the quality of Due's surpasses Uno by far. The reason for the 4 stars is the service is inconsistent and can drag sometimes.
(4)
Tate L.

I have never been to Chicago before and heard the raves about their deep dish pizza. So I asked around and was recommended Pizzaria from the local hotel. My dad happened to be visiting as well and also confirmed that this was the place to eat traditional deep dish style pizza. We checked in our hotel, dropped our bags in our room, and rushed down to Pizzaria Due. When we arrive the two hostesses were rude. As we waited I watched them be rude to other patrons checking in for their table. I also watched their servers being rude to the guests who were waiting. As we finally were seated, we were greeted by our server who was finishing eating something from the kitchen! We were hungry and ordered our appetizers, but our server didn't get our drink order! As we are still waiting, we watched other staff consume food in the kitchen. Half a dozen or so! In complete view of the guests! Watching what was going on all night, the bartender did a great job with the guests at the bar and the well. As our appetizers arrived, the marinara was burned as it seemed to taste like it was sitting in a steam table all day. I was getting nervous that our pizza was going to taste the same way. We did finally get some drinks as another person stopped by and our server rushed over to get our drink order. During the entire time of my visit, I have never felt so mistreated. It seems that the staff know they are going to be busy and are arrogant to the fact that they can treat people however they want to. This restaurant lacks leadership. Our pizzas were good, but unfortunately very disappointed in our experience here.
(1)
Theresa A.

We arrived just before 6 PM on a Weds. night (to get parking on the street at 6). We were visiting the city and this was highly recommended. I had been to a Pizzeria Uno in San Diego, so didn't expect a huge difference. I was wrong. This was delicious. The sauce and sausage are what made it for me. They were amazing. Someone mentioned the pasta taste in another post. I agree, and loved it! I would have liked some sauce on the side to dip the crust in!! We enjoyed the atmosphere, the servers and the food. I couldn't have asked for more
(5)
Marv B.

I have eaten Due's for years and up till recently loved it. I can no longer recommend it. The sausage was crumbly and skimpy compared to what it used to be. The sauce was loose and watery. The cheese was skimpy and not up to the taste or quality that it once was. So, if you have never had it before, take it off your must have list!!
(1)
Ken D.

This has been my go-to pizza place for 27 years now! Close-quarters may turn some off, but atmosphere is great and the pizza is outstanding and a good value for the monstrous sizes!
(5)
Cameron W.

My parents used to go here in the 60s when my dad was a med student at Northwestern, and its where I had my first deep dish pizza. I doubt the interior has changed a bit in 40 years. Some locals scoff at the Uno/Due thing because its so touristy and cliche, but it became a cliche because its gooood. I've had Lou Minati's with friends who live in Chicago, and even though they claim Lou's is vastly superior, I've got to stick with Due/Uno. I like their pizza more! And what great old buildings.
(5)
Larry B.

Not as good as Giardano's, but still worth the price of admission.
(3)
Don B.

Good food or tourist trap?? We were in Chicago, so we thought we should go to Unos or Due. We wanted to sit outside since it was a cool night in the summer. Even though there were tables available, they said it would take 20 mins to be seated there. We went inside which is cramped and barely has enough room between the tables to breathe. We were told that the pizzas take 45 mins to prepare, so we decided to eat something else. We ordered the bread sticks, a caesar salad, and the cookie dessert. It took 20 minutes for the breadsticks to come out. For being a pizza joint, the breadsticks were disappointing. I could make better by adding cheese to some garlic bread. 15 minutes later the salad came out. How long does it take to make a salad? We had to flag down the waitress to bring us more drinks. The dessert came out fine and was delicious. There were two guys next to our table. They ordered a caesar salad as an appetizer to their pizza. It took over 30 mins for them to get theirs. I would have expected more from what is supposed to be one of chicago's must eat at restaurants.
(1)
Kristen R.

Wait was only about 20 minutes on a Saturday - yes you order ahead when you put your name in. But very good pizza friendly waiter overall a success I would go again
(4)
Allen C.

For deep dish pizza, you have to stop here (or Uno, just up the street, same place, just second location). Amazing pizza. Well worth the 30 min wait for it to come out. If you're in Chicago this is as big of a "must see" as the Sears Tower. Pizzas come in many sizes, so if you're alone or with a group. Try it out!
(5)
Elisa S.

Ok so im new to chicago and went for the first time this past wknd and obviously had to try the infamous deep dish pizza, was not a fan. I loove cheese so the fact that it was really cheesy was great but the crumbly crust was a no go! Honestly, i dont get what the big deal is about deep dish, its either crummy (literally) crust or too much sauce. Must say i much rather prefer good ol' cali pizza over this. Although not to be so negative, the cheese and pepperoni part was good, but how do u mess that up?! Otherwise, the service was good but to order pizza (even the smallest one) took an hr! My bf got the bbq chicken and he wasnt even fond of it, he said my pepperoni was better! I guess when u go to chicago u must try it, but id say no more than once is good enough for me!
(2)
Derek Z.

We originally tried to go eat at Pizzeria Uno unfortunately the wait was way too long so we decided to eat at its sister location Due instead. We were all a bit disappointed in the Chicago Classic and the four cheese pie for our vegetarian friends. The service was good but the pizzas were average at best compared to Gino's.
(3)
Jennifer M.

This place was pretty good. Just a regular chicago deep dish pizza. They could have put on some more toppings and not so much cheese and sauce. Pub-like atmosphere as well.
(4)
Brad F.

Came here the other day. I never really was an UNO's person, but they sure as hell know what they are doing here. I thought our pizza was great. The group I was with ordered some garlic bread too and it was just superb. I like the decor inside, the old school style.
(4)
Adam S.

I am by no means a pizza snob, but I know how godawful this pizza was. I'm familiar with Chicago deep dish, and I'm familiar with the "Pizzeria Uno" chain pizza as well, and this was...well, this was just flat out gross. I came for the lunch special, I got the sausage pizza and my gf got the cheese. Let's do a run down of the ingredients. The crust was like something out of a pillsbury can, only blander. The cheese was Kraft-worthy. The sausage - quite literally - tasted like a flattened patty of jimmy dean's breakfast sausage. The sauce was not fit for a can of spaghettios. My gf, who couldn't cook a meal if it microwaved itself for her, said "I could probably make something like this at home." I am not kidding. This was that bad. The spaghettios bit is probably an exaggeration but even the sausage that the CHAINS use is far superior to the utter crap that was heaved on my pizza. Stay away. This is garbage.
(1)
Pablo H.

Fantastic deep dish pizza, but boy will you have to wait for it. In fact, by the time we finally got our food, I think they could have laid styrofoam out on the table and I would have devoured it. But I'm pretty sure the deliciousness had something to do with the pizza itself and not my ravenous appetite.
(4)
Chaviva G.

If you want pizza and you want it now, you can either go someplace else or go super late in the evening. This place is always packed and the wait is rarely less than 45 minutes. So take a walk around the block! Sit around, lounge, apply some mosquito repellent, but don't walk away! The few times I've been here (it isn't the kind of place you can go on a daily basis unless you're HARDCORE), the pizza has been cooked to perfection, deep dish style. Whether it's cheese or olive, the pizza comes out hot, the pizza guru will cut it and slap it on your plate for your eating pleasure. Don't bother with appetizers or heavy drinks -- the pizza alone is enough to do you in! I have yet to leave Due without a leftovers box, which is all good (it tastes just as good heated up!). The atmosphere is extremely crowded and the ceiling is quite low. It's like eating in an ancient tavern where the hustle and bustle becomes what you might expect in a strolling stringed trio. The drinks are delish (I got a raspberry smoothie daiquiri thing) and the service is as quick as it can be with so many people flooding in and out. If you're claustrophobic or like to be extremely leisurely and intimate, Due might not be for you. Upon your arrival, you put in your name and the type of pizza you want, which is a pretty smart move. They can prepare the pizzas so that the moment you sit down they can cook it up, no questions asked. It's a stellar method for quick service. It's authentic, fresh, delicious, decadent deep dish, and I wouldn't go anywhere else for my monthly deep dish fix!
(4)
Sue K.

It's nice to be able to take your beer outside for the wait. When playing tour guide for out-of-town guests, I always take them to Due's for Chicago style pizza. Not Uno, not Lou Malnati's. Due. The last guest from Uruguay kept mumbling "E buona... e buona..."
(5)
Stuart W.

The stuff pizza here is good, but definitely not worth the long wait. They are centrally located, but if you had to pay for parking, wait and pick up the tab, you'll probably won't think this place is worth it. Seating is also very limited and mostly filled with tourists.
(3)
Diana R.

Yum-O! The pizza here is delicious. Their pizza sauce and sausage was deelish. The crust was perfect. I also enjoyed their buffalo wings and liked the fact that their dipping sauce wasn't watered down. I'm sad to say that there wasn't any leftovers for me to enjoy the next day. The service there was great also. Our server was very attentive and accommodating!
(5)
Albert H.

Based on Fall 2008 visit (if rumor is true of recent new ownership, I have not had new product) I enjoyed Pizzeria Due very much. We got in the bar right when it opened and had the first order of the day. It filled up fast in there so we were happy to be first in. Thankfully they had Goose Island beer to offer, so we got our late morning buzz before eating some of the better Chicago stuffed pizza. Same cute house, convenient location when you're downtown Chicago.
(3)
Ming P.

My first visit to Chicago (I know, what the hizzo) and of course had to try the "thick-crust" pizza. Have you noticed my fatal error? As my friend John-from-Chicago politely told me through gritted teeth, "it isn't thick crust, it's deep pan". Alrighty then. So off I go to Due's (same owners as Uno's) to see what all the fuss is about. So I'll start with the restaurant itself; it's a really great, friendly, classic looking pizza joint. Red and white checkered table clothes, big wooden bar, that type of thing. Nice atmosphere (I was there at lunch time) and good, attentive service. I had no idea what to order so they talked me through it and I ended up with the cheese and pesto individual pie. Just be warned that an individual pie takes 15ish minutes but anything else takes 45 mins - not a complaint, it just is what it is, and I like that I was told that upfront so you don't have to sit there wondering where your nosh is, you can just kick back, relax and watch the world go by on their small, but perfect for people watching, outdoor patio. Now as for the pizza, I'm not sure I can comment as it was my first deep dish experience, but I honestly thought it was more like a quiche. Oh lordy, I can hear the screams across Chicago as I type this. Hey, what do I know, I'm English, I hardly grew up in a pizza mecca but I think I'm a thin crust kinda girl. Sorry John.
(3)
John M.

Nothing like the original and nothing like the chain. Very limited menu and it takes an hour to cook the pizza. Well worth the wait. Much thicker deep dish crust, cheese on the bottom, toppings in the middle and topped with ladles of sauce to help offset the thick crust. Don't think chain when you go here, think better. Much better,
(3)
YULIA M.

First time in Chicago. Totally didn't get the fuss about deep dish pizza. You have to wait in line, place an order before you sit down to get a pizza? The pizza was OK, and cheap. But I had to have a shot of cognac at Texas de Brazil just to help the digestion. Funny that my cognac and my husband's tequila were as much as our dinner at Pizzeria Due.
(3)
Carey V.

Good pizza, kid friendly, service fun and friendly.
(4)
Stan R.

Wonderful Pizza! Our waitress Janee was awesome, called me baby and brought me beer. I will definitely be back.
(5)
Nicole M.

I was visiting a friend of mine in Chicago and we went there for, sadly, my first deep-dish pizza experience. The pizza tasted really good at first, but then there was this funny aftertaste. We couldn't quite put our finger on it. Later, we were both violently ill - the sweats and dry-heaving. I don't know what happened, but that pizza was the only thing we ate all day apart from bagels in the morning. I seriously think that we got some sort of food poisoning from the meat on the pizza, so I don't think I'll be making a return trip to Due when I'm back in Chicago next weekend! I really need to have a "real" deep dish experience. Any recommendations?
(1)
betsy b.

Came here for a girls dinner last night and the food was fantastic. I would have never thought a pesto pizza would be good but I actually liked it better than than the spinach. The service on the other hand needs major improvement. Our waiter was absent most of the time...it was like 100 degrees in the place and our waters were never refilled....the wine glasses were gross and dirty and chipped...there were long black hairs on the table....basically the service makes me not want to go back. But I would def order from here...the pizza is great.
(3)
Kt D.

I love pizza. I love deep dish pizza. In the past I have been a die-hard Lou Malnati's fan, however upon going to Pizzeria Due, it is now a toss-up. We ended up walking the block from Pizzeria Uno (due to an extreme wait of 45 min. for a two top and a full bar) to Pizzeria Due. We ended up getting right in and sitting at a small, but roomy corner table. Our water Dan was awesome! All three of us had a great rapport, which led to a great evening. We ended up ordering a small deep dish cheese, spinach and mushroom, but our waiter did point out another veggie pizza we weren't interested in (it had broccoli and peppers, not a favorite for either of us). We also ordered a Pitcher of Blue Moon, which being from the suburbs was a tad steep $16.00, but averaged about $4 a pint which is comparable. My friend ordered a salad and was offered 2 types of dressing since he was unsure if he would enjoy the house vinaigrette. Dan informed us of our 45 minute wait for a deep dish, but we didn't mind and enjoyed the atmosphere. It was a tad warm, but it was a hot summer's evening and the restaurant was packed inside, outside and at the bar. Dan was prompt with our drinks and salads. Even though it's a very small restaurant as compared to a suburban restaurant, it felt like we were alone and were engrossed in conversation. One snafu happened when a food runner brought out our pizza. He served us our pizza and we both knew it was the wrong one. I saw broccoli and he saw peppers. We waved Dan over, and told him. He told us to munch on it if we wanted, but our pizza wasn't even due out for 8 minutes, apparently he times them! :) We ate a bit, but since we both disliked the ingredients just cut the crusts off and ate them. When our "real" pizza came it was delicious. I LOVED the crust, the consistency was different than I had before, but melded really greatly with the sauce. The only thing I liked better from Lou's was the sauce, I thought Due's sauce was a little too sweet, but still incredibly pleasant. The pizza was hot and with melty cheese and some crushed red peppers I was set with one piece. One downside to the restaurant is their amazing tiny restrooms - two itty bitty stalls and no way to change a baby! I literally hit another patron who was waiting behind the door for a stall. Other than that the staff, the food, the atmosphere is amazing. I recommend this for anyone around Michigan Avenue for a relaxed dinner with good company!
(4)
Sarah H.

Overall not a good experience....I gave it a star only because I don't think I left with food poisoning and the waitress was pleasant. I'm sure that on a less busy night this place is fine, but tonight (Sunday) it was really crowded...enough that my friend and I were constantly adjusting in our seats to not run into people walking by, not the most clean place I've been in, and the food was sub-par. The actual ingredients on the pizza were great, but the best way for me to describe the crust was a quiche-like, flaky, under-baked mess. The table next to us was in town visiting and shared the same opinion. The big deal-breaker for me was what happened within about 10 minutes of us sitting down. The waitress spilled my friend's soup on my dress pants - that wasn't the issue, she's human..no problem. The manager's lack of customer service became the issue, when after bringing it to his attention and asking for a wet towel to lift the stain from my dry clean only pants so they aren't ruined, he helped with some wet napkins but made NO offer to reduce our bill or make any other kind of provision for me. I'm just hoping my dry cleaner can take care of it...if not, I'll be sending the bill for a new pair of pants to the manager with a letter from my attorney. I'm usually not a jerk about stuff like that, but really? ...soup spilled all over me and nothing more than a passing apology? Customer service (or lack thereof) can go a long way to impact the patron experience. We're definitely not going back - there are too many good pizza places in that part of the city to try this one again.
(1)
Catherine M.

We tried Uno before ending up at Due but there was a 45-minute wait. We put our name and our pizza order in at Due and waited about 5 minutes. Our pizza took a long time coming out but it was worth waiting for. The deep dish pizza in Orange County is nothing like this, so this was my first experience with the real thing. The crust was light and crispy, the sausage was a spicy, round patty that covered the entire pizza & the sauce was tangy and fresh-tasting! It was by far the best pizza I've ever had.
(4)
Tom L.

I said this about Pizzeria Uno, I'll say it about Pizzeria Due. Hands Down the best pizza I've ever had in Chicago!
(5)
Linda T.

This review is for Due on Wabash in Chicago. Forget about the franchise locations in other cities. Due is the authentic real thing. Hearty, cornmeal infused crust, real crushed tomatoes, excellent sausage and real cheese. I have been eating Due for 37 years and the quality rarely wavers. Don't fret about the rathskeller decor, just order the pie and enjoy.
(4)
Ang R.

Better than almost every deep dish pizza in the world. It's my favorite (though Malnati's will do in a pinch), and I try to dissociate it from the Uno chain that's taken up residence in suburbs all over the country. It's nothing the same, and it's even better than the pizza over at the original Uno. The crust is always perfectly crispy, and the cheese (so much of it!) is melty and fabulous. And the sauce is five million times better than Malnati's. I love eating in the restaurant too--dark and basementy and 70's-feeling. If I had the ability to eat Due every time I ate deep dish, I would. Alas, they don't deliver. Still, it's the quintessential Chicago-style pie. Everyone should eat it at least once in their lives.
(5)
Tim C.

This is the only deep dish pizza I've had in Chicago but the crust was perfect, just the right amount of crispiness. It's a lot of cheese but that's not a bad thing.
(4)
Linh L.

Set up isn't so great. Tight space but the food quality was the best pizza I've ever had. The cheese was so good as well and I had deep dish pizza.
(4)
Sheila X.

LOVE, love, love their pizza. Its definitely my favorite. Deep dish with pepperoni, onions, and green pepper! The crust is flaky and buttery. The veggies really did it for me on this pizza, they tasted like they were well grilled before they were put onto the pizza. We made the mistake of ordering appetizers because of the long wait for the pizza (you can call it in ahead of time). I wish I had held off on the appetizer's, so I could eat more pizza! I loved the pizza sauce, it had the perfect amount of seasonings. I could probably eat pizza everyday, and this is where I would want them from! FYI- We went to Due very late one night, so there was no wait. Our waitress was friendly, and it was obvious she loved her job. I would reccomend to anyone who loves good pizza!.
(5)
Colleen R.

I went to Pizzeria Due for a work outing. There were fourteen of us and they seated us in the upstairs 'deck' area. The floor was carpeted and it was so wet that our bags had water stains after we picked them up off the floor. The smell of mold was so overpowering that it made me feel nauseous. The pizza was served cold and the bathrooms were also dirty. The wait staff was friendly but I will never go back there to enjoy a Chicago Deep Dish pizza.
(1)
Ahmed S.

Hands down, the origin of the deep dish pizza. Pizzeria Uno was the first one and is literally on the next block. However, this location is newer, bigger and nicer. Be prepared to wait on a weekend night, average of 45 mins to 75 mins. They take your order when you first enter the wait list since the pizza takes over 45 mins. Nothing beats pizza here. Used to come here at least twice a month when was at Notre Dame, two hour drive each way but well worth it. Went here with clone in Summer of 2008 and has not changed, still phenomenal.
(5)
Meghan B.

When in Chicago, Chicago deep dish style pizza is a must. On a recent trip to Chicago, my family and I had dinner at Pizzeria Due. The restaurant doesn't take reservations but you can put your pizza order in and they will start it while you are waiting for your table. When we were there we were told the wait would be about 30 mins and it was only about 5, we had just sat at the bar to order a drink and our name was called. They have a good sized menu. My dad, sister, and I shared a Ceasar salad to start and it was a little bit greasy, I think it was the dressing. My dad had a pizza Uno (combination), my mom and sister had the 4 cheese and pesto, and I had the barbeque chicken. All of us loved our choices. Do be aware that the personal sized pizza is big enough for one person, or even two if you aren't too hungry. I had been there once before many years ago and I forgot how good it was. I'll definitely be back.
(4)
daniel m.

We stopped by Pizzeria Due for lunch on a Sunday. Our waitress was friendly, but the service was absolutely terrible. After placing our order, we waited nearly an hour to be served, and the waitress never came by to update us on the order. Finally we asked her what was taking so long and she apologized for the long delay, saying that the restaurant had gotten busy (it was moderately crowded but not packed). The tossed salads that came with our kids' spaghetti were ruined by a dressing that tasted like plain cheap vinegar; there was one completely flavorless little tomato on top, and some onion shavings. The deep dish pizzas that we ordered were awful; the dough seemed undercooked, the sauce was bland. This was a very disappointing lunch experience for our first day in Chicago.
(1)
Lori P.

I had pizza here when we visited Chicago and I have to say, I liked the deep dish pizza with all sorts of vegetables and meats then the regular cheese pizza which seemed a little bland to me. However, everyone has their own tastes and cheese may be the way to go! It's a really cute place and I'd love to eat here again and try something different on the menu.
(4)
Aretha B.

I came to Chicago from Boston for the sole purpose of seeing a live taping of the Jerry Springer show. It was great! Anyway... the night before, my sister, her boyfriend, and my friend found pizzeria due while rambling around looking for cheap dinner. The 4 of us ordered 2 pizzas not knowing at ALL how much food it actually was. We barely finished one! This was my first real deep dish experience, and it was nice. The crust was buttery and not soggy, a light crunch even. Quite good. Wish I had some pasta to cut the flavor with! Very good though. We gave our leftover pizza to a homeless guy on the street. He was pumped. It was freezing out.
(4)
Trinidad F.

The pizza here is nothing to be excited about. I'm only a fan of their peach lemonade. I also like the fact that they don't mind modifying the pizzas like crazy. LOL. One thing that annoys me is that this place is always crowded!!! The tables are also very close together. I feel claustrophobic at times. To get pizza that is "meh" I just order from here.
(2)
shannon e t.

i claim to visit chicago for other reasons - family, conferences, etc. but really it's for the pizza. uno and due win for my most favourite chicago pizza. unsurprisingly, i am not alone in this opinion, as it's not unusual to see the crowds between the two near converging. with a little planning and foresight, however, the wait can be avoided; i've found chilly week nights to be particularly good at warding off long lines. it's been less than a week since my last deep-dish-adventure, and already i'm suffering withdrawals.
(5)
Sy S.

Due's is officially a sellout!!!!!! Something has changed here...big time! I understand they were recently bought out by the UNO's chain (and they recently started using UNO's corporate drink menu, advertisements, pizza boxes, etc) but I cannot believe they would change anything about the original pizza. The crust is like a store bought Pillsbury not the flaky wonderfulness that I have been used to my entire life and the cheese is by no means as flavorful as it once was. I would 100% recommend you try Lou Malnati's for a real, AUTHENTIC, time tested Chicago style pizza.
(3)
Jesster A.

Uno and Dues are (or at least were) siblings - with Dues being the more PG-rated than the more bar-like Uno's (where, though in spitting distance, you were more likely to encounter winos relieving themselves on lamp-posts - which some people felt added to the atmosphere and authenticity of the expereience - while others took a more common sense view.) As for the PIZZA - it used to RULE - but that was a long time ago. Now as Jason A. learned in a very painful way - it is hit or miss (and that goes to the internal temperature of the pie as well) and I agree about the clumping of the toppings. The last time I had an Unos/Dues pizza it came straight from the refrigerated deli area at the local Jewel where they sell a small/med sized pizza (say for 2) for $4.99 with an in-store coupon on Fridays (the rest of the week it's $6.99 and not prominantly displayed.) While I can't swear it isn't the fault of our oven or my own clumsiness - the same nasty burn thing can happen at home - the toppings are so unevenly distributed and some in such big pieces - the cooking process is dangerously uneven. Jason, what a shame that your weekend is ruined! 10/22 UPDATE: Glad to hear you are enjoying yourself - sore tongue and all - can you EAT? Or rather can you ENJOY eating? And if so WHAT? We inquiring minds really really want to know! Really.
(3)
Sasha R.

Even though I have always been a faithful Lou Malnati's girl, I have to say that the pizza here was just as good. In fact, it tasted exactly the same. However, the service was not great. The waiter was not very friendly and pretty inattentive- we had to ask for everything twice and wait forever to get him to come over, half of the time because he was chatting with other coworkers. I'd go back, but only if I didn't have any way to get to a Lou's instead.
(3)
Kristin S.

I live in Seattle and I can't get deep dish pizza anywhere. This automatically inflates my rating a little. Due seems like a classic. It's always crowded. The crust and sauce are superb! I am not sold on the cheese (it seems like there is maybe some cheddar cheese in the mix? ew?) Anyhow, the waitstaff are super, super nice. Our waiter brought us an entire extra pizza because one topping was wrong and let us keep both! We had two large pizzas among three tiny people! The pizza heated up pretty well in the oven for the next week plus.
(4)
Gabe M.

I stopped in for a late lunch due to my well known proclivity for outdoor eating. The staff was nice and the people watching was great. The pizza itself was probably 4 stars. I had a personal sized Pizzeria Uno, it was quite tasty, the crust was buttery the cheese was gooey, the fillings were superb. It was worth the low price, but not the hour wait.
(2)
craig c.

I went with a coworker he is from Asia he hated the pizza, I asked whats your favorite? he said, Dominoes, made sense then. Pizza takes 45-min to 1 hr but worth the wait Ive been a few times and will return. They sell frozen pizza to-go. Good selection of beer.
(4)
Jason H.

Supposedly, Pizzeria Due is not directly connected to Pizza Uno, but the owners WERE brothers. Each had their seperate way if making a pie. They can be seen across the block from each other. You DO have to order your pie (pizza) when you put yourself on the waiting list, but you don't have to pay for it till you're done with your meal. They seem to have more room then Pizzeria Uno. You can also order drinks while you wait and either sit at the bar (if there is room), or people even drink their beers and drinks on the sidewalk out front. There's also a nice little patio out front, with great people watching potential. There is little on the menu, but why would you come if you didn't want pizza? Wait staff is quick and friendly and they will even make a cherry coke from grenadine or cherry juice.
(5)
Francesca M.

really good pie! Because it was just my mother and I we didn't even have to wait, they got us a spot right away. Quaint decorations and good service, their 4 cheese pesto pizza was delicious!
(5)
Tarun R.

A huge fan of their personal pan deep dish pizzas, especially the BBQ chicken. I also enjoy getting wings there, but they are nothing out of the ordinary, which is not always a bad thing.
(4)
Anna T.

This is the place to introduce people to Chicago deep dish pizza. It is also the best place to get deep dish. It doesn't get any better. Born and raised in Chicago I have been to all the different chains, nothing compares to Due. My old college friends and I have a tradition of meeting up at Due for spinach pizza and end the night at Hubbard Cigar shop which leads to a walk along the river with small bottles!:) Due is a great place to start traditions.
(5)
Brandon B.

My family used to go to Pizzeria Due when I was a kid years ago, but I moved to Colorado in the early eighties and became a "ski bum". So I had not been back to Due for many years, needless to say my mouth was watering for some authentic Chicago Pizza while I was in Chi town on vacation. I was with Jack who had never been to Pizzeria Due. When we arrived there was a wait, so they took our name and also our pizza order at the same time. It was just Jack and I but we ordered the classic old Large Sausage pizza, so we'd have lots of pizza to take home. We only waited like 5 min. for a table but it was rather early on a week night. Once seated we enjoyed a beer as I tried to remember what the restaurant looked like years ago, because I sure seem to remember it having a lot more "atmosphere" and personality back-in-the-day. It took them close to 45 minutes to make and bake our large sausage pie, but it was well worth the wait, because the pizza was awesome! It was authentic Pizzeria Due pizza just as I remembered it growing up. The classic deep dish crust was flaky, very tasty and filled with generous amounts of wonderful melted cheese, excellent sausage, then topped with delicious tomato sauce. I'm so glad we went to Pizzeria Due while we were in Chicago. It was one of the highlights of the trip. So what did Jack think? Jack said it was the best pizza he's ever had!
(4)
Esther K.

Being a natural-born fatty means most of my childhood memories revolve around food. I remember coming to Pizzeria Uno every other week with my family and getting a Spinnocoli pizza to share. I used to love the pizza there so I was super excited to try this place since it's supposed to be an extension of Pizzeria Uno. I was soo disappointed by it though. The caeser salad just had big chunks of parmesan, the buffalo wings are NOT buffalo wings...they're not even spicy! The pizza wasn't as good as I remember either -- the crust got soggy really easily and was pretty tasteless, like they didn't salt it enough. The service here is really slow -- we sat outside so maybe it's better on the inside. AND to top it off, I got food poisoning from here. Goodbye fond childhood memories!
(1)
Clifford S.

Was here on vacation in June and we ate at two deep dish Pizza restaurants. This one was not as good as the other one. The crust was off for our taste. It overpower the filling which was 4 cheese and pesto. Very disappointing.
(2)
Jessica C.

I went here with my mom and sister because it was convenient but I wish I had gone the extra mile ot find Lou Malnatis. This pizza was ok but not a lot of flavor. Lou Malnati's is so much better.
(2)
Alex S.

I grew up in the Midwest and the Chicago style deep dish pizza is just phenomenal......Pizzeria Due is top notch. I lived in NY for a few years and got used to eating the thin greasy stuff (not bad but). They also have great salads and the bar here is awesome. Get the za that's loaded with meat....you wont be able to eat for days.
(4)
Mel H.

Tuesday night, about 7:30pm, perfect day and a nice warm night so I just had to sit outside. There was about a 25 minute wait and we preordered our indiv pizzas so they'd be ready when we were seated. Bellied up to the bar for about a half hour and then got a nice table outside. Waited about 10 minutes for a waitress who seemed to be unsure if our pizzas were ready and had to take the order down again just in case. Buffalo wings were good and greasy as we waited a bit for the pizza to come. Granted I'm not a huge deep dish fan. When the pizzas came they were hot, but I'm giving a 99% that they were made right when we arrived (about an hour earlier) and were then shelved and reheated. The bottom was hard to cut through and the crust was just not that good, I think I'm all done with Uno's deep dish for life now. I'd take a photo and call it good, no need to actually eat there - though the outside dining was nice.
(2)
Jeff S.

Here from Los Angeles. Went to Pizzeria Due for dinner. Pizza is cooked great, but it is kind of flavorless. Had the special with Sausage, pepperoni and veggies. They need to add something to give some flavor. Would not go back.
(2)
Meghan K.

Had the pasta,with meatballs and garlic bread, both were terrible. I'm sure the pizza is good, but I don't eat cheese, with left me with limited choices. Was very disappointed....
(2)
E. C.

This is the best Chicago-style pizza I've ever had -- better than Malnati's, better than Gino's, better than Giordano's, better than Chicago's. I favor Due over Uno because Uno is the name people know, so Due is often less crowded. I take travelers here whenever I can.
(5)
Amy S.

Great pizza and food, but a very tiny space. Don't go if you are afraid of crowds!
(5)
Erin R.

It was alright, I like pieqods much better. Found the crust a little dry. cool building however. Salad was eh, but then again its a pizza place. Took some friends here who were in town.
(3)
John K.

The best Deep Dish pizza in the city, and the BEST PIZZA IN THE WORLD, better than anything from New York. Location is in the heart of the city. I recommend having an ice cold beer and a deep dish pizza on the outdoor patio in the heat of the summer, and watching people go by enjoying the city and outdoor air. Heaven on earth. I take everyone here to represent Chicago Pizza. They founded deep dish pizza. The pizza is made fresh. No frozen pies here. I would fly miles for a slice if I ever left the chicagoland area. This place keeps me living here in the cold winters in Chicago. You have to go here to enjoy, the UNO chains do not compare.
(5)
Peter N.

Date: February 15th, 2009 People: Megan, Jim, Wendy My Tab: ~20 Supposedly a prime example of chicago style pizza. As a group of 4, our server recommended a large pizza, 8 slices. Megan had the common sense to order a 6 slice medium supreme, with everything on it. No one, including myself was able to finish a second slice. I won't bother to mention the veggie dip we started with, but I did have 2 tall honker ales, which I though were tasty. As for the pizza (and I use that term loosely...it's not really pizza by my definition)...the crust is really the best and the worst part of it. The buttery flaky crust is unbelievably good but ultimately weights down the entire meal. When ever I'm in chicago i'll eat like chicagoans, but I don't expect my pizza allegiance to switch from Zesty's on 95th and 3rd!
(2)
Mary c.

This was more for the experience than the food. We walked by on a Friday night and saw how packed it was; decided to try this place the next day for lunch. We arrived Saturday a little after lunch and were seated promptly. It was a cute little restaurant which showed age but that was to its benefit. We had the generic styled deep dish, which took 45 min so it was a good call to order garlic bread as an appetizer. Personally we are more used to a more dough style of pizza or the thin crispy New Haven style pizza; we didn't enjoy this type of crust but it's a personal call ;) The bill arrived and it was amusing to see that the logo was the standard country-wide Uno's pizza logo.
(3)
Catie L.

If you are ever in Chicago, then visit this restaurant. There is a bit of a wait usually about 45 minutes, but it is well worth it. The Chicago pan pizza is so good and thick you have to eat it with a fork and knife. It has lots of sauce, and the crust is sort of a biscuit style, not yeast raised, or it did not seem so. There were 3 of us and the service was excellent. We had garlic cheese bread, salads, by time the pizza came a sausage and pepperoni, we were almost full. Each of us had at least one slice, the we all share a bowl of Chocolate Wow, a very good sundae type dessert with vanilla ice cream, crumbled cookies and a hot fudge sauce. We took half the pizza back to our hotel to eat later. The manager (Erick) came to greet us and our waitress an elderly woman (I think her name Beatrice not sure) was so nice, kind and motherly that we left her a generous tip. It was a great experience.
(5)
Ben M.

Absolutely disgusting. My pizza came out burned on the outside and still cool on the inside, and the crust was rock hard and as unseasoned sauce. Wretched stuff.
(1)
nith v.

Pizza that you can have in a very cozy comfortable place with an amazing staff One of the amazing things that sets it apart is that they have individual pan size too :) I had veggie pizza and though the crust was tasty, the sauce was a bit too much. But all in all it was great experience
(4)
Michael C.

You know there's something wrong when you have sausage as a topping and it's really one gigantic meat wheel to go with your average sauce and crust.
(2)
Liza F.

best of the Chicago style deep dish genre period the end. this place is not about service or ambiance or anything but deep dish fork and knife butter crust pizza. it's hearty, it's delicious and the tomatoes are the star of the show. there are lots of other deep dish options and i've surely tried them all - but this place is THE place.
(5)
Laura P.

I despise Uno's as a rule. Their chains around the country DO NOT represent what deep dish pizza really is about. That said, I have never eaten at Uno's in Chicago since I either go to Due, Lou Malnati's, Gino's or Giordano's. Yeah, it's swarming with tourists who complain about the wait. I've conveniently solved that problem but skipping the wait. There are too many beautiful places in Chicago to see when I'm back home and I can't waste my time. I either go when it's off peak or do my new favorite trick.
(3)
Rob C.

For some reason, the Chicago location of Uno/Due are better than elsewhere, esp. as they changed their menu. Except u can get a takeout double deal. This is a less cheese, smaller crust but still oily pizza.
(3)
Mark W.

The cheese is under the sauce, the sauce is stuck to the paper separating it from the cardboard ... looks like this place is "work/study" program for small bus riders ... won't waste my money again
(1)
Kim N.

Absolutely my favorite place to eat!!!! I"m stlll thinking of the meal i had here a month ago! the best freaking buffalo wings i've ever tasted. and the pizza, ohhhhhhhhhhhh sooooo mouth watering. I'm drooling as i type this. I must go to the other location here in northern cali soon! I cant hold out any longer!
(5)
Justin W.

Review based on deep dish pizza I have had, not pizza over all. I went in late October and the wait was going to be pretty bad even on a weeknight. We decided to get the order to go. Even then from entering the restaurant it was an hour and fifteen minutes until we got out of there. It was not the best deep dish I have had but it was well worth the experience.
(4)
Bobby D.

Sure, The pizza is great. But the place itself can be too crowded. The wait UNBELIVABLY LONG. And not a very roomy place when seated.
(3)
AC Z.

The pizza was way, way, way, too greasy here. When ours was served I could see the grease dripping off of the top, a la 7th grade cafeteria pizza. I had to use a napkin to blot mine off. I hate to say this, but I really do prefer the more generic Giordano's and Edwardo's to Due.
(3)
Fernando D.

This place is a great place to take people from out of town. The pizza is so good. So much flavor in the deep dish. If you are from chicago then definitely grab one to go because it is kinda crowded. The service is not the greatest but the waiters are pretty nice. Beer there is not as expensive as you may think...VERY TASTY!
(4)
Laura J.

This IS pan pizza, just like its sister Uno's. They are equally as good --- the best. Call before you go to find out the waiting times for both, make a decision and hope the times stick. If not, they're only a couple of blocks away from each other. Remember, it's crowded; you'll have to wait. Hell, have a small snack before if need be, but save room for the pizza. You can always heat it up in the oven (NOT THE MICROWAVE!) the next day. MMMMM... day old pizza... send me your leftovers...
(5)
Miguel W.

Best deep dish I've ever had in my life. Biggest problem here is having eyes bigger than one's stomach. It is very easy to order too much food and it is all fantastic. I was happy eating here, happy taking leftovers back to the hotel & happy on the flight home. Now I just need to find a place in NYC that is half as good as this place b/c it has completely changed how I think of deep-dish pizza and substantially raised my expectations far beyond the abilities of any place I know to deliver.
(5)
Kat W.

While Pizzeria Due is not as bad as Uno in service and attitude, it still thinks it's all that. For some reason, there are many hosts, but they don't really help much. The waitstaff seems more keen (as they get tips?) The pizza is average. Nothing outstanding. Try Geno's East, people.
(3)
Nicholas M.

My Background in eating deep dish pizza goes back about 20 years. When I was a kid, we used to drive into Chicago, go to Pizzeria Uno, wait in the line, and devour the pizza once it was served! As long as I can remember it was my favorite pizza. Unfortunately, I wasn't able to go as often as I would have liked. But I think that made it that much more special. Until this past Saturday, I hadn't been in about 4 years. About a week ago, a friend asked me for a suggestion on where to go for her birthday. For slightly selfish reasons, I suggestion Pizzeria Uno, and then quickly remembered the line and wait. With that thought, Pizzeria Due was the next option . We made sure our party got there at 6 so we could be sat by 7ish. When we checked in, they said the wait was going to be about an hour, so the timing was perfect! As we sat in the waiting area guest after guest walked out with their pizza and amazing faces illustrating the fact that they had just eaten a grotesque amount of food, I was getting SO excited. As the hour wait approached, just out of curiosity, we asked how much longer we had. We were on the top of the list!! Another 30 minutes passes, still no seating yet. As a bit of a disclaimer, our party was 11 people. However, the parties that were leaving were 7 people here, 5 people there. Additionally, the parties that were being called in were 8 people here, 6 there, etc. So we went to ask again..."you are on the top of the list". ANOTHER 30 minutes goes by, and we are "still at the top of the list". At one point, we counted 22 people that were sat within a 15 minute period. We contemplated going somewhere else, but decided that we have waited this long, it's GOING TO BE WORTH IT! A 2.5 hour wait and we were finally seated! I started feeling pretty good knowing that our pizza was more than finished at this point (since we ordered before we sat). After we sat, we waited for another 20 minutes for the pizza to come out. Now, my friend was looking at me like, "this better be the best pizza in the world"! And I was thinking the EXACT same thing! Finally, the 4 pizza's come out!!! Oh wait, the one has minimal sauce on it and another has a really burnt crust, not caramelized like Pequod's though. I was so embarrassed that I suggested this place. All in all, our total experience was pretty awful. All 11 people in the party agreed that we will never go there again. The pizza was mediocre at best, and the wait was beyond incredible. Is Pizzeria Due the best in the city? No, its decent, but many others will outperform! Also, the validated parking was invalid since the wait was SO long. All in all, we were there for 4 hours. 11 thumbs down on Pizzeria Due.
(2)
Jessica N.

Okay, Pizzeria Uno and Due are the same. Due was the second location opened by the Uno owners. I think they were going to keep counting as it went up, but since it caught on so big and went national they stuck with a nationally recognized name. "To handle overflow traffic from the original Pizzeria Uno, a second Uno restaurant opened one block away from the Original Uno, called Pizzeria Due." Straight off their website. Check it out yourself if you would like unos.com/timeline.html Any way, Pizzeria Uno has always been my favorite pizza place. Since I was little I have enjoyed their yummy pizza. I was disappointed at first moving to Chicago because the line a Uno is generally at least an hour wait. Luckily I stumbled on Due, which rarely has a wait and has the fun upstairs patio in warm weather. Due is always that same great pizza you expect. I love the four cheese pizza- yum pesto! I would recommend Due for anyone who is hooked on Uno like me but gets impatient at the thought of an hour wait.
(5)
Ali H.

We felt like it was our duty to eat at the ORIGINAL Pizzeria Uno when we visited Chicago. But foolishly we didn't make reservations and discovered a mob scene when we arrived at dinner time. After debating and searching frantically on iPhones for an authentic place to get a Chicago deep dish, we decided to head over to Pizzeria Due, which was also kind of a mob scene, but with slightly less of a wait. First of all, I loved the way the building looked. It was like some surreal Beetlejuice-esque haunted house. Our wait ended up being a lot shorter than expected and we were swept inside, through cramped halls and crowded dining rooms to our little table. It was very . . . cozy. My first piece of advice: don't bother ordering the salad. It was pretty craptacular. The pizza, however was AWESOME and I am salivating now just remembering it. I got the three-cheese white pizza with pesto and it was absolutely delicious. This is NOT like the suburban Pizzeria Uno chains scattered throughout the land. The pizza you get at the PIzzeria Uno by your local mall or movie theater is not the same pizza you'll get in Chicago. This was the only pizza we tried while we were in the city, so I don't know if there is something even better out there, but for us visitors who aren't so well-versed in the ways of deep dish, I'd say this is the best you'll ever have (unless you visit more Chicago pizzerias and find something even better).
(5)
Scott Y.

We wanted to go to Pizzeria Uno but apparently this is the sister restaurant (thus the name "Due" and no, it's not pronounced "DO". it's "DU-EH".) After two slices of this saucy, cheezy, meaty heaven, I was about to keel over. The salads were excellent and are a must b/c after this ginormous meal, I had to drop a "Due". ;)
(4)
Jake Z.

The sum of it - according to my taste does not live up to the hype. Ok, let's just start with... I am a pizza snob and I have a very distinct taste when it comes to pizza. I basically grew up in a pizza parlor. My parents owned and operated an independent Pizza Parlor for over 16 years. I was in Chicago for work and was excited to get my hands on a Chicago Style Pizza. On previous trips to Chicago I had found some really good pizza at places like Giordano's. This time I thought I would try the originator of the Chicago style (or at least the sister store) Pizzeria Due. Unfortunately the hype and the 45 minutes of waiting for the pizza to cook led to big disappointed. The crust has hard. If I was to guess I would say it was made with too much corn meal because it tasted like a really thick and crunchy corn tortilla. The sauce was ok - little sweet for my taste. The cheese (what I could find of it) was bland - I wasn't sure if it was mozzarella or American.
(1)
Lisa G.

Due's is a Chicago must, but it's worth the [sometimes 2-hour] wait. I suggest going on an off night [mon-thur] and you'll have no wait and the same great food.
(5)
Aaron P.

The epitome of what Chicago pizza is. Due still has it's original ovens unlike its parent Uno down the street, and those ovens are giving the pizza an amazing flavor. The crust is amazing, and is really what it is all about. If I could date a restaurant, this would be the girl that I always fall back on.
(5)
Arun C.

My brother went to school in the area so I called him up from the road for a recommendation. He insisted we try out Due. My friend and I had some time to spend for lunch so it worked out nicely. It took some time for the deep dish to come out, but the wait staff gave us an honest estimate of 45 minutes. Much appreciated. Worth the wait. We had to walk off some of the meal before getting back into the car and on the road.
(4)
Ken T.

to sum it up on one word....... A-freakin-MAZING!! it was my one goal in my Chicago trip weekend, i would say you gotta stop by this place i was down @ the Navy Pier, doing the touristy deal, and had to ask around to see what i can find -- its right by the Red Line stop, so you can't go wrong its not as crowded as Pizzeria Uno, but just as good in quality!!! LOVE IT
(5)
Yolanda G.

Oprah tells me what jeans to buy for my body type. Oprah tells me what books to read to intellectually stimulate me. So when Oprah told me that the best pizza in the country is Pizzeria Due, then I listen! She definitely didn't let me down! Never having had Chicago deep dish pizza before, I was way excited when my friends and I stepped inside this quaint pizza joint. We ordered a medium supreme pizza and waited for 45 minutes. The golden pizza crust was perfect as itwas lightly crispy on the outside layer but still a little soft on the inside layer. The texture of the cheese stayed consistently warm, soft and gooey and never got hard and chewy which is where most pizza places go wrong. I loved my chunky vegetables, and it was definitely loaded with lots of them, which tells me that I got my moneys worth. Oh, and the pepporoni and sausage was fantastic. Mmmm, that sauce was so rich with tangy sweetness and had just the right amount of seasonings for flavor. And the side cup of buttermilk ranch only enhanced the flavoring of the crust as I dipped it as a breadstick. Oh my gosh, just writing this makes my mouthwater as I'm yearning for more Pizzeria Due! Seriously, once you've had pizza here, you realize that everything that you've been eating is crap. No other pizza holds a candle to this famous establishment!
(5)
Erin O.

Pizzeria Due was where I first had Chicago Deep Dish pizza in Chicago. I was in the city on business and a large group of my co-workers and I went on a Saturday night to Pizzeria Due. We did the pre-order of our pizzas on arrival and waited over an hour (perfectly understandable for a Saturday night), but because it was packed and is a small restaurant, we were outside in the cold (October 2006) for the majority of the time. Brrr... When the pizzas we ordered finally arrived (waited awhile after being seated as well), I was very disappointed with the quality and taste. The pizzas were overcooked and honestly weren't nearly as good as the Uno's pizza from home (Washington, D.C. Metro Area). As Andy S. noted in his review, the crust was overwhelmingly dry. I expected much more from authentic Chicago Deep Dish pizza IN CHICAGO! There was a lot of waiting before and after being seated for pizza that was truly mediocre. So, when I returned home, that weekend I went to my local Uno's and had the pizza that I should have had in Chicago and it was delicious.
(2)
Mo L.

My initial impression was that the place was a bit dingy. We were seated next to the kitchen, however, which was not ideal seating. The pizza takes a while, but it's well worth the wait. It may not look fantastic, but just sink your teeth into it and, mmm... The spumoni is a nice way to end the night, if you have room! My spumoni was a tad bit icy though.
(3)
K. J.

As I mentioned in my review of Lou Malnati's, I guess I'm not the biggest fan of the Chicago-style pizza, but I still found the pizza, atmosphere and service here to be good. The tables can be a little close, but it makes it cozy and neighborly.
(4)
Aaron W.

1/2 sausage, 1/2 roni. done and DONE.
(4)
Megan B.

If you like deep dish pizza then you will enjoy this place, so I give it four stars. But I personally can't handle too much deep dish pizza because I'm from Los Angeles and am a wimp. This place is always crowded but notably less crowded than Uno... I'd say everybody should try it at least once.
(4)
Rafael C.

just a ok. at least it was close to my hotel.
(3)
Dee C.

Great deep dish pizza!. It was a bit drippy but was just the right size and very flavorful. I thought it was much better than Giordano's. I did feel guilty afterwards and hit the gym, I dont even want to know how many calories :)
(4)
Catielyn B.

Admittedly, I am not a Chicago style pizza fan (I am sure there will be an angry mob outside my door this evening with pitchforks and torches but I stand by my belief that a pan full of nothing but sauce and cheese is not all that imaginative, or, umm, good,) but I heard this was suppose to be the epitome of great, deep dish Chicago pies and tried to go into it with an open mind. However, as I expected, I was not overly impressed by Due. The service was okay, nothing more then average, and the food was "meh". I have been in this city for over a year now and have yet to be dazzled by its pizza making capabilities. I have tried; thin crust, deep dish, Neapolitan style, you name it. Can someone in the name of all that is holy, tell me where to get a really good thin crust pizza with a personality? I wasn't expecting it from a place renowned for deep dish, just as a general. I really miss amazing, kick you in the teeth pizza. Sorry. Please don't hurt me, I bruise easily.
(2)
Jeremy D.

Ok, I am going to declare it: Pizzaria Uno and Due make the best pizza in the world! I don't say that for dramatic effect. I don't think it is possible to find better pizza anywhere on planet Earth. As an Uno regular, it was my first time to Due yesterday and I was impressed. I think Pizzeria Due has an edge over it's sister restaurant Uno down the street because the dining room is a bit bigger and a little nicer. But it really doesn't matter because you come here for the pizza which is identical at both places. One of the reasons I place this pizza over other true Chicago pizza is because I love their crust. It's deep dish pizza with a delicious crispy, flaky crust. While Lou Malnati's and Geno's are excellent in their own right, the bottom crust is not always crisp like Uno and Due. I also like the sweet taste of their tomato sauce the best. Oh btw...this review only applies to the original Pizzeria Uno, not those franchised Uno Chicago Grill restaurants around the country. I was hoping for the real thing when I visited one in MD and ugh not even close. So if you are debating where to go for pizza in Chicago...Pizzeria Due dude! Do it!
(5)
Bucky M.

Just in case you didn't know, this is nothing like the Pizzeria Uno chain restaurant. This is real Chicago style deep dish pizza. Since it's so famous, expect a long wait due to all the tourists. Try the spinach pizza, it is heavenly.
(5)
Indy B.

We were all excited about having Chicago deep dish pizza at Pizzeria Due. Being novices, we popped in about 3 pm Saturday afternoon expecting a light crowd but it was packed. We snagged two bar seats, and waited 45 minutes for our pizza. And it was just ok. My husband ordered the all meat version and I ordered spinach and cheese. His tasted mostly like bell peppers and some sort of "mystery" meat. Mine was better, but it was mostly just a bunch of cheese and other things melted in a big cornmeal dough dish. Is this what all the fuss was about? The bartender Alex was great and we had fun, but next time we'll skip the pizza.
(3)
John S.

As a pizza guy i feel obligated to review due/uno so i will be breif as the consensus is pretty much the same. the unofficial home of deep dish pizza. avoid the tourists at uno's and go to due. Excellent deep dish pizza, crispy crust, served in the pan it's cooked in, fresh. Definately tastes fresh. This is where i take my out of town guests when i tell them they must have deep dish pizza.
(4)
Margie N.

Exactly what I imagined a real deep dish would taste like - I was so stuffed after coming here, I don't know what I was thinking ordering a salad and buffalo wings AND a pizza. The starters did help stave off the hunger I was fighting from shopping all day in the windy city, but I should have known that my friends and I wouldn't finish everything. We sure as hell tried our best though. Good grief, just thinking about their pizza makes me want to fly out for a pie... ugh. Life is so unfair sometimes (when you get these darn food cravings that is). If there is another pizzeria that makes a better deep dish, I'd love to hear about it, but as it stands I would say this place is definitely quality (hell, my friend who grew up around the city brought us there, so it must be good, right?).
(4)
Takelya W.

last time i went there it was overcrowded and tight. the pizza was ok.
(2)

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Address : 619 N Wabash Ave
Chicago, IL, 60611
Phone (312) 943-2400
Website https://762.unotogo.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 1:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street, Validated
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Pizzeria Due

619 N Wabash Ave, Chicago, IL, 60611

Pizzeria Due Menu

Appetizers

Salads

Pasta

Sandwiches

Deep Dish Pizza

Desserts

Healthy Meal suggestions for Pizzeria Due

Appetizers

Salads

Pasta

Sandwiches

Deep Dish Pizza

Desserts

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