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Name: Piece Brewery and Pizzeria
Address: 1927 W North Ave, Chicago, IL, 60622
Telephone: (773) 772-4422
Price range: Under $11
Rating: 4.03

Piece Brewery and Pizzeria

1927 W North Ave, Chicago, IL, 60622

(773) 772-4422
Store is closed

Piece Brewery and Pizzeria Menu

Appetizers

Chips And Salsa

Goat Cheese

Guacamole

Warm Spinach And Tomato Dip
Salad

Caesar Salad

Caprese Salad

Mixed Green Salad
Pizza Styles

Red

Plain

White

Toppings

Premium Toppings

Goat Cheese Or Feta
Sandwiches

Roasted Turkey Breast

Meatball Sub

Tuna Melt

Eggplant Parmesan
Dessert

Chocolate Pizza

Ice Cream Sundae

Supreme Cheese Cake W/ Raspberry Sauce

Chocolate Extreme Cake

Carrot Cake

Healthy Meal suggestions for Piece Brewery and Pizzeria

Appetizers

Chips And Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Spinach And Tomato Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salad

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza Styles

Red [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Premium Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Cheese Or Feta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Roasted Turkey Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Sub [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Chocolate Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Supreme Cheese Cake W/ Raspberry Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Extreme Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Ariana N.

As promised i *did* return for drinks on a Friday Hawks game night with my same girlfriends. Again, the bar was fun and lively without the haughty attitude of the "lounge sports bar" that's becoming not the exception but the rule in River North. Beer list is amazing and of course what goes better with beer than pizza? So this time instead of ordering one boring red and one boring white style we had the white pizza with clams and onions and half bacon ... It comes with lemon to garnish and it is really, really scrumptious. The other pizza we ordered was the "girl and the goat" special, which was also more than quaffable if not as transcendent as the clam Alfredo heaven I was shoveling in my face. Also- the crust this time was chewy and decidedly NOT burnt. I think the key here is to go outside your comfort zone and order something other than standard pizza fare. Our waitress was very helpful in guiding our selections too- take advantage of the super friendly staff and let them put you in a position to enjoy a whole different type of pizza.
(5)
Flash F.

This place has amazing pizza! They also have great beer that they brew themselves. You can't come here without getting one of each. It can get a little crowded and noisy, but that is to be expected at Piece. Maybe don't come here on a first date. But otherwise, this place is awesome!
(5)
Ananda R.

So I went here once with my brother who highly recommends it and goes at least twice a month. I love the decor and the food is very light and tasty. OH and location is great!
(4)
Sarah Y.

Piece surprised me with it's delicious cookie-sheet sized pizzas. The throngs of people eating here and waiting outside on a Friday night are a constant, and it's a delight to see that the pizza quality does not suffer as a consequence of the demand or the size of the pie. I really enjoyed the pizza with goat cheese and sausage and one with mashed potatoes. There was also a variety of draft beers to try, and the service was very friendly. My friend had her birthday party here, and we were able to whiz by the line on a Friday night because she paid to reserve the party lounge for $11 (which got us the space from 7 to 10 pm). Genius and cheap! But good luck getting a reservation...she made a claim on the spot 6 months in advance!
(4)
Shana N.

I honestly don't know why this place always looks so busy. The pizza was decent- lots of topping choices but the crust was a bit soggy for thin crust. The worst thing about this place is the terrible service. After finally being acknowledged then seated, our waitress was very inattentive. She forgot our appetizer order and replied "I didn't hear you". An apology would've gone a long way! In addition, she walked by and made eye contact with my empty drink 3 times before I finally had to go to the bar for a refill.
(2)
Natalie B.

I love this pizza!! What's better than pizza & beer?? One of my favorite spots in the area. Unfortunately they don't take reservations, but it's worth the wait. And if you don't feel like waiting, they have a take out spot right next door!
(4)
David P.

New Haven Style Pizza huh? Thats in Connecticut right? Well it should probably stay there. I have eaten Chicago pizza my whole life and I am very well-versed in New York Pizza so those are pizzas I use as my standard. This stuff they serve at Piece is....Well let me explain. I ordered a white pizza with sausage, mushroom and basil. My friend ordered the Honey Butter Fried Chicken(HBFC) white pizza. The first 2/3 of the slice was ok not too bad some tastiness to it but the last third was rock solid crust. Does their crust contain a special ingredient similar to concrete? Is this a New Haven Style thing? Ill be sure to bring my hacksaw next time. My friends pizza was even worse, almost half the pizza was rock solid. It was so bad they just refunded him the price for the pizza. 50% off then the other 50% as goodwill. Furthermore i tried a piece of his and it just tasted like some honey butter syrup was poured on top, too darn sweet...Yuck! Aweful! Besides I did not see any pieces of fried chicken on there...SMH! Aweful! Fortunately the atmosphere and service saved this place from being a complete disaster. This is really a fun place to hang out and we watched a greet GB-Seattle finish. Furthermore a very extensive beer and cider menu along with lots of tv's makes this a great hangout spot. Just for the love of god dont order that stuff they call pizza. Our waitress was bombarded by us all night about the quality of our pizza. She took it like a champ and was very understanding of our situation. The manager also refunded us for the price of my friend's pizza, no questions asked. Overall the atmosphere and service was A rate and I would consider coming back If im part of a large group to just hang out. But that New Haven stuff they call pizza...thats not pizza! 3 stars, probable more like 2.7 but ill give it 3 because the waitress was cool as hell and it is fun in there.
(3)
Cheryl B.

Piece pizza & brewery is awesome. The reviews speak for themselves. The pros - Great pizza (that's not deep dish). Unique toppings and offerings. Awesome selection of home brews. The cons - Service is hit or miss. Pizza delivery does not travel well. They really don't have any other notable menu items (just get the pizza). The place is ALWAYS packed and reservations are hard to get. Pro tip - Get carryout on Sundays. Large pizza and a growler for $25 (plus cost of toppings). Go pick it up with 2 people and park in the parking lot next door while someone waits in the car and runs in to get it.
(4)
Peter J.

Good beer and better pizza.
(5)
Annie W.

Piece used to be the best pizza place in town, and I've eaten and ordered from there for years. I don't know what's been going on the past few months, but it's not good. They've stopped paying attention to pizza, basically. I also find their policy of asking you to wait by the bar, even though there are clearly empty tables, to be super annoying. Obviously they just want to force you to buy drinks while your wait for a table that's already open. This is a really unfortunate business practice, and very awkward for people who don't drink. The Hot Doug pizza they recently had either sucked or was badly executed when I got it. There was hardly any cheese at all on the pizza. The same story for the traditional red pizza with vegetable toppings. This kind of inconsistency is totally inexcusable for a pizza joint. It's pizza, it's not molecular gastronomy. I just want a good pizza. I don't want to guess if this visit is going to result in success or if I get a lackluster pie thrown together by someone who clearly didn't give a shit. So I'm cooling off of this place until I hear that it's improved its service and its food.
(2)
Janine K.

I've been wanting to come to this place for quite a while now... Though, I heard "it's always busy" so we thought we'd hit it up the Sunday after football season was over. We popped in between 3 and 4:00. The place was about 85% full and we got seated right away...though, we sat for a while. Another thing I heard about this place is - it's good, service is bad. This place almost lived up to that expectation. We waited a while before our server came to our table...but we were all ready to go. We each ordered one of their beers, we were satisfied with them. We got the goat cheese for an appetizer...it was more like goat cheese soup, more sauce than anything, I wasn't impressed it was alright. We weren't in a very experimental mood for pizza so we got a large RED (I think if I go back I'll try white next time) with sausage and half mushroom. It came out in a decent amount of time... it's a very thin crust pizza, almost new york style, though tasty. I wasn't overly impressed with the meal here...definitely not my favorite Chicago pizza place and it's really not something for a suburbanite like myself to head out to experience all the time, but it's worth a visit every now and then I'd say.
(3)
Clau V.

What deliciousness. Beer- great tastes. I asked about having a flight I there beers which they did offer (just not on menu). Thew even have growlers to take home. Pizza- awesome. Great value for size. We ordered the monthly special which was created to honor chef Stephanie Izard (Girl & the Goat). It was a chili inspired pie and it was mighty good. Some proceeds also go to foundation of her choice which I think is great. We had a second pizza which we decided to top off with red sauce, pepperoni, spinach, goat cheese, and giardiniera peppers. Thin crusts and cooked perfectly. I also like they cut their pizzas into slices vs. squares. Our server was super friendly and so was the busboy. Atmosphere was pretty cool. Very family friendly but does by disturb the "bar feel" we had. There are spaces for private events. We arrive about noon on Sunday with no wait to be seated however it did get packed shortly after. Will surely be back. Good price for quantity!
(5)
Laura V.

Service is terrible. Waited over an hour to get a table and over 15 minutes for a server to come to our table once seated. Pizza is good but not worth the wait at all. Wish they would have given us reasonable estimates for the time wait.
(1)
michael m.

I'm giving them 5 stars for the all around good time when going here. The pizza is not the best I've had, but it is very good. The beers on tap are excellent. This place is always busy, and the crowd is a great mix of people that makes this place very welcoming and enjoyable.
(5)
Jerome M.

The pizza is STUPID good here. The atmosphere isn't for me. I used to be able to deal with it, but Sunday special is the way to go anymore. Take-out Large Pizza and Growler for $25. You can't beat that!
(4)
Devin L.

One of my favorite pizza destinations in Chicago. Also the beer that they brew in house is to die for. The atmosphere is loud and full of hipsters so be warned. Plus live karaoke is so so so much fun. The only reason I gave 4 instead of 5 is because the servers sometimes aren't the friendliest but I'll still go back.
(4)
Seth W.

What can be said about Piece that hasn't already been said in the nearly 3000 reviews posted so far? How about that while I'm not much of a beer drinker, every been I've ever had here has been superb? (my buddy who is an expert on microbrews praises their quality control; all I know is that the beer is delicious) How about how the pizza is an exemplary balance crust, cheese and sauce? Each slice is soft at the end near the tip, overwhelmed by the sauce and the cheese, building to a crescendo of crispy crust as you move outwards towards the edge. The slices are also appropriately, even playfully, large and unwieldy, adding to their charm. How about that six friends and I just had a fantastic meal that on Saturday that was just $12.50 per person before tip, including drinks? This place is a treasure. I just went to NYC for a few days and none of the three places I went were as good.
(5)
George J.

This place was ok I don't see what all the hype is about though. The pizza was good but come on, we're in Chicago it's gotta be next level with reviews like this. I have no idea how they cut their pizza here but ours was sliced in every direction possible not one slice was normal, it was almost as if they forgot they cut it and just cut it again some slices were long strips and others were something else. Service here was good and the toppings were the best part, the pizza itself was not cooked enough so we couldn't hold it. Their sausage and mushrooms were really good. I would come here if I was in the area late night but there's much, much better pizza in this city.
(3)
Joanne W.

I have been to Piece now. Admittedly for the specialty pizzas benefiting the Pilot Light project. Last month was for the Honey Butter Fried Chicken and this month was for the Girl and the Goat Pizza. Wow, both were superb. It was my first experience with New Haven style pizza and I have to say I am a fan. I suppose having fried chicken, chicken crispies, smoked paprika and honey had something to do with this but I see myself returning to Piece for a "regular" pizza. I cannot speak to the nighttime crowd or service as I've always dined in for lunch. Service has always been good and the place is generally bustling (but not super crazy) at lunch time. Appetizers are good but I do wish there were a couple more offerings in that department... particularly something fried but both the baked goat cheese and spinach dip are good. It's not the crispy cracker crust that I generally associate with "Chicago style" pizze (sorry, deep dish lovers) but the crust is good and does have a nice crispness to it. Nice ingredient distribution and you probably will go home with leftovers. Piece, I am a fan.
(4)
Samantha C.

Awesome place with unique topping choices! Try their clam pizza! It's surprisingly yummy.
(4)
Alex G.

I have not had pizza like this ever before. very chewy crust but also crispy. interesting ingredients, microbrew next door! lots of beer, im not a drinker but it all looks and smells very appetizing. plus its a nice place because of the high ceilings! jukebox is loud but not too loud and theres plenty of television.
(5)
Megan A.

The pizza here is always spot on and delicious. After dining at Piece multiple times, I can say that if you pick ingredient on your pizza that mesh well together and you enjoy, you will have a great meal. My only complaint is that the service can be slow and inattentive. Many people complain about the wait. Almost every time I have been to Piece there has been a wait, but this has never been a problem. I have always gone to the bar to order a beer and appetizer. Beer: I've always ordered IPAs and they have all satisfied me. Appetizer: my personal favorite is the goat cheese and tomato. The spinach and artichoke dip is cheesy and wonderful and the bagel chips are a great complement. Pizza: red sauce with anything really! The February 2015 girl and the goat chili special was so flavorful and savory. I would recommend it!
(4)
Paloma C.

Favorite pie in the city? Mayhaps. So good. So so good. Have never had a bad experience and I've been going here since they opened in the late 90s/early 2000s. Great place for groups or watching a game, and live band kareoke is so much fun. There is nothing bad on this menu. Period. Some of my favorites include white pizza with onion and clams Red pizza with meatballs and mashed potatoes (don't ask, just try it) Red with roasted red pepper and goat cheese The salad with the pears and candied nuts is heaven! There's not a bad option when it comes to their beer (good drink specials during the week, too) and don't think twice before you order a chocolate pizza, just do it.
(5)
David C.

I've been here a few times, but surprisingly I haven't been to Piece since moving to Wicker Park. Maybe this review will be a signal for me to get my butt over there before my lease is up. I've tried a bunch of different pizzas here and they're among some of the best I've tried for thin crust in the city. I'm usually a deep dish guy, but I can appreciate a good piece of Piece. I'm not gonna lie, though. I can easily inhale a whole pizza all by myself. And I have. This is basically the place to be for watching a sports game, drinking beer with your buddies, and enjoying some pizza. The times I've been here there have always been groups of guys hanging out. Once, our group got friendly with another group and they let us have a couple slices of their BBQ pizza for a piece of our sausage pizza. Sweet deal! You may be overwhelmed by pizza options when you come here. You really can't go wrong with anything you might order here. They have a pretty good selection of beers, too, which I've taken advantage of. Not gonna lie, I'm not big on sports, but I like the camaraderie of Piece. It feels like there are a lot of locals here. I'm not necessarily the typical Wicker Park hipster, so I enjoy a respite from that crowd at Piece. Hopefully I'll be back soon!
(4)
Banu S.

This place clearly does not need any more reviews, but it's definitely one of our favorites. Piece makes amazing thin crust pizza and is immensely popular but they still manage to maintain the feel of a neighborhood pizza place. We probably order from Piece at least once a week and it's always great. We've had a few mishaps, most recently a not so great pizza delivered during the Super Bowl, but they were really nice about it and fixed it both times.
(5)
David B.

I wasn't sure what to expect when eating at Piece. I'd heard rave reviews from friends and heard it was way overrated from others. My take: damn fine pizza. I happen to love deep dish, but if I'm not in the mood for that, then this is absolutely the place. Four of us shared two pizzas, and both were excellent. Cheesy, served piping hot, with fresh toppings. Sometimes, when you can make your own, you end up with weird flavor combos. That happened with our shrimp pizza with a white sauce, but that was our fault. (It was still good, but probably not the best combo.) The more traditional one - tomato sauce base, with sausage and peppers, was everything a great pizza should be.
(4)
Jonathan W.

I love the pizza and the beer but the lines and the BS, oh brother. Seriously, I have always had to wait more than 45 min. And the service is pretty bad 75% of the time. At least there is a head shop across the street.
(3)
Jim S.

Yummy in my tummy. Jimmy likes.
(5)
Pattie U.

SO much fun on a Bears game day if you're able to get a seat! I love my deep dish, but going to college on the East Coast definitely opened my eyes to the awesome-ness that is New York-style, thin crust pizza. PIECE'S CRUST IS CRAZY CRAZY GOOD. It is definitely what makes the pizza. I ordered my favorite pie there and it is arguably the best version I've ever had: white pizza with spinach!! Biggest dilemma is wanting to go back but being fearful of the wait.
(4)
Nazy H.

Came here a few years ago and forgot how amazing the pizza is!! Had been craving a thin crust extra sauce full of fresh vegi pizza and BAM here they gave me just that. Sunday evening there was a great crowd and the 2 of us got seated right away! We ordered a medium red sauce pizza with mushrooms, green peppers, basil, and sausage alongside a delirium tremens! Ingredients so fresh, crust nice and thin and crunchy! The pizza satisfied exactly what I was craving AND we had leftovers that we enjoyed the next morning..thank you Piece Pizza!
(5)
Angela H.

Love the different brews they have on tap! although it's not my favorite pizza place I do like it!
(4)
Michael K.

Piece is my favorite pizza in the Hood, I've tried to leave, many times, always looking for better, but I always come back. But I will say that I feel that the quality has slipped quite a bit in the last 3-4 years. The pizza used to just pop, the toppings made the pizza pop, the pizza made the toppings pop, me likes my pizza to pop. Fresh, hot crispy, delicious. Now more often than not its soggy, cold and the toppings are unevenly distributed. I site the "fill this out" culture. If you've ever picked up a pizza from Piece when they run your card they hand you the receipt and ask you to "fill this out". Really buddy? No place on earth does a person at the counter more blatantly make you feel like you are obliged to give them a tip than at this place. And no its not just one guy, its all of them. Lets get this one right, he asks your name, turns around grabs the pizza hands it to you...and thats it...he wants a tip for that? I feel that this attitude and culture is affecting the quality of the pizza. There's an unearned sense of arrogance that oozes from the employees of this place. Fill this out? Beat it buddy, go the extra mile, work extra hard and then maybe I'll have something to fill out, but until then just shut up and give me my pizza. Yes that's right, this is a 4 star yelp review...their pizza is amazing. End Rant.
(4)
Charlotte M.

What I didn't like about this place was the wait was quoted to be 35-45 mins and it was more like an 1hr and 15 mins. When I looked at the place walking in I was almost positive the time given was wrong. I used to host too, you don't want people to leave, so I get that. I was just hungary. But decided to wait anyway. I also didn't like that there is no sizes. Having worked at pizza places I knew I wanted a 14" pizza. They said all the Pizzas are hand tossed and so they don't measure them.... You can have a hand tossed pizza still be measured.. It's actually way more easy than it sounds.. So I'm assuming it went my how much dough..? What I loved about this place was -super cute -clean -GREAT service, wish I would have gotten the dudes name who served us. - the kitchen must have a great staff cuz the pizza was amazingggg The food is worth the wait!
(4)
Mickey N.

Amazing! Great beer, I had camel toe, which was absolutely amazing. My only complaint about it is that you can't get it anywhere else! I also had a small pizza with pepperoni and jalapeÃ±os which was also amazing. Just the right amount of cheese, great sauce, and incredible crust. Service was perfect. Just as our waiter said, pizza and beer is what we do, and damn it was good. Would definitely recommend to any one looking for either!
(5)
Sarah S.

Great, great spot for a casual (maybe 4th date casual) experience. The pizza is excellent, good beer list, good atmosphere.
(5)
Kyle O.

In my opinion, the best thin crust in Chicago. I actually haven't tried a cobmination of their pizzas (red, white, etc.) with a topping that I haven't liked. I highly recommend their red pizza with bacon and mashed potatoes. I know mashed potatoes sounds weird, but trust me. Just try it. The beers are excellent as well if you're into craft brews. Their Golden Arm is a staple. Getting a table can be a little difficult sometimes depending on when you go, but usually it's worth the wait.
(5)
Sarah R.

Great thin crust pizza! Their Sunday deal of a large pizza (with one topping) and a growler of their award winning beer for only $25 is the best thing for a lazy Sunday. For pick-up, you have to go to the hostess stand to pick up your growler though. Some of the best beer on tap. We frequent Piece quite often, and we have no complaints!
(5)
brittany m.

Yuummmmm. Love this place. Love their food. Love their drinks. Love it all. Take me baaaack
(5)
Amanda J.

Great beer + delicious pizza = life. I've been here 4-5 times over the past several years and this place never disappoints. Went here with the 'rents a few weekends ago for dinner and it was just as good, as always. I'll start with the beer - this last time I had the Camel Toe (IPA) and Festivus (Belgian style). In my opinion, the higher the ABV the better the beer (usually) and these two beers were 9-10% ABV. So yeah I loved both of them, they tasted great. And their brewery is right next door - how cool is that?! So if you come here you gotta get some brewskies. On to the 'za - I've had their white and red pizzas and I honestly can't decide which is tastier. If you're looking to try something different, definitely go with the white. Their toppings are very good, too; very fresh and good quality. Love the thin crust/New Haven style as well. The only thing I don't like about this place is that it gets so crowded, despite getting there early to beat the rush. This last time we went our table was literally right outside the men's bathroom and the kitchen, wah wah. So people were whizzing (no pun intended) in and out which was kind of a downer. A few beers and I didn't notice it as much, hehe. And I get it, it's a popular place. I've never had room for dessert but next time I go here I'm getting that chocolate pizza, so help me. Peace.
(4)
Monique V.

Piece pizza is SO good; I actually prefer it to the Chicago deep dish. Their toppings are fabulous and the crust is thin yet chewy. I love how giant the pizzas are and the atmosphere of the restaurant. It's clear that people really love this place! Don't miss out on it!
(5)
Chris C.

Great pizza. We had a bbq chicken pizza that was excellent, but our server Vivian was poor. She wasn't able to come to our table since serving our pizza. Rushed us and brought the check before we were finished. Terribly awkward and wasn't welcoming. Beer selection on point though.
(3)
Mike M.

There's something wrong about visiting Chicago and going to a place with New Haven style pizza. That being said, they've got a damn good pie. Now to be totally honest we really just went there for their award winning house beers, but hey, we were hungry and love pizza also. I'll admit that I definitely prefer a nice deep dish pizza, don't care that New Yawkers call it a casserole, but I'm not a pizzaist so I love any good pizza. The crust was well executed, had a little crispness, but also had a good chew to it. The pie could have used a little more sauce, but that's just me, I like my pizza a little saucy. While the pizza was definitely good, and something any pizza fan should try, I was really there more for their beers. Only had their Kolsch and PBA while I was there, but they were both really solid examples of the styles. It's easy to see why they have won so many medals with their brews. They also have an excellent selection of guest beers. Don't hold the New Haven style pizza against them, just go.
(5)
Emet D.

Good beer can't say nothing about the pizza yet, but great atmosphere. They have a good selection of self made house brewed beers. Everything I had I fancied and would defiantly come back for more!!!
(5)
Bentley G.

Dear Piece Pizza, Your pizza is great but your karaoke is way too loud!!! It would be a lot more fun if the band knew how to regulate their sound based on space.
(1)
Patrick B.

We've been to Piece many times. I like their beer and pizza however I would never sit at a table again. The service is very rushed almost to the point of being rude. Our server asked what we wanted before showing a menu. She also wanted to bring the bill when we obviously were not finished. Sit at the bar and try the white pizza. Thats the only way we will eat there again.
(2)
Corie S.

5 stars for this place! Went here randomly on a Saturday and had a great time! We were seated right away and the wait staff was great. Very casual yet knowledgable. For beers we had the Egyptian pale ale and the weight. My bf and I both enjoyed our beers. The weight is a bit on the lighter side but still really good. For lunch we had 2 personal pans and split them (which worked out perfectly). The red sauce, pepperoni, banana pepper, and fresh basil are must have!! Perfect place for a bears game or group putting.
(5)
Scott H.

I love the fact that it is a brew pub - meaning they brew their own beer in house. The pizza is very good. Thin crust is the specialty. It can get pretty crowded, but I always enjoy my visit, and I would definitely recommend it as a great place to watch a game.
(4)
Ryan S.

I just called and went to get my pizza so I can't speak to the dining room but the pizza was delicious. The crust was perfect, and the toppings were perfect flavor compliments to the pizza. If I were having a party and I did not want to make food, I would get Piece Pizza and call it a night.
(5)
Jessica S.

The chocolate pizza/pie dessert is excellent! So is the pizza.
(4)
Ghostfaceknitter W.

Pretty great pizza. Good soda collection. Sometimes the wait is frustrating, but off-peak times is perfect!
(3)
Punam R.

I went to Piece on Friday during a recent visit to Chicago. When I arrived with my friends, we were ID'd at the door. I hadn't brought my ID since I was going for Pizza at 8pm....and am 38 years old! The gentleman at the door placed an X on my hand to indicate I didn't have my ID and shouldn't be served alcohol. I had no issue with this until I had him come up to me during the end of my meal and pick up my glass of water and ask me what I was drinking. When I told him I was drinking water, he then proceeded to take my drink and sniff it. He then walked away without apologizing or even acknowledging me. It was unhygienic and rude and we were all flabbergasted at our table. The pizza was great but I have to say that it was the worst service experience I have ever encountered and regretfully will not visit again or recommend.
(1)
David C.

This might be the best thin crust pizza I've ever had in Chicago, Italy, Nyc or anywhere. Most impressively, the crust was paper thin, crispy on the outside, but chewy after that first micro layer. And this was on the first bite not on the second or third slice when mediocre pizza has usually sat long enough for sauce to repair a crackery crust. After pulling off this voodoo trick of the pizza elite, it's just about not screwing it up. Sauce was flavorful, cheese was nice and greasy, and the toppings (half pepperoni half sausage) were standard. Apologies for lacking a pic.. I forgot amongst all my oooing and awing. Didn't try the beer due to hangover but will get to that soon.
(5)
Ryan H.

I had heard nothing but great new about this place so I ordered online for home delivery a week or so ago. The pie came very fast (35 mins). The cheese was slide to one side, crust was burnt, and it was so greasy it was not edible. I emailed the restaurant about the issue, but they never replied. I suppose they don't like money or customers.
(1)
Walter A.

Great beer and far superior pizza! I'd like to think if myself as a pizza aficionado and Piece is in my Top 5 nationally! The ingredients aren't gourmet but they are top class. The crust is perfect. The atmosphere is enjoyable but a little chaotic on weekend evenings. Service is above average. I am heading to Chicago this summer for a conference and already strategizing how I can get to Piece at least 4 times.
(5)
Ana C.

Never disappointed! Pizza is great, I always order the Red with goat cheese and mushrooms. I love working my way up to the crispy crust. The sauce is perfect not to spicy and not sweet. You can taste the tomato in the sauce and their cheese is of great quality. Great selection of beer, casual atmosphere, good place to hang out with friends for beer and pizza. He staff is very nice and helpful.
(5)
M W.

definitely doesn't live up to the hype. if the reviews weren't as tremendously positive i might have given them more stars. the white pizza isn't really my thing. personally i don't think the garlic and olive oil makes up for the lack of sauce. pizza was VERY DRY and somehow greasy simultaneously. the pepperoni with red sauce was alright. nothing to write home about, and not worth thousands of glowing reviews.
(2)
S M.

The pizza was much better when I ate at the restaurant than when I ordered for delivery. Perhaps we got a different kind of cheese in the restaurant but the mozzarella on the delivery pizza was incredibly greasy and stringy. It makes a huge difference whether you use slices of fresh mozzarella or the shredded variety. Honestly I couldn't tell a difference between this pizza and Dominos. Disappointed. I ended up throwing half of it away. Considering it was $25 for a large pizza and I'm living on a grad student budget, that should tell you how bad the pizza was.
(2)
Leigh G.

Amazing! The pizza was so good and I had the "camel toe" beer which was really good as well. Met some friends there and it was such a good time. My friend brought the game "Cards Against Humanity" and played at our table. Will 100% be back
(5)
Puja P.

We came here on a Friday night and had to wait over an hour to be seated, fair enough; but we were quoted 45 minutes, making the additional time annoying. The pizza was delicious and beer selection is great. I would definitely go back.
(4)
Morgan N.

There's really no need to write this review because everyone knows Piece is the best! The pizzas are delicious and very creative. They have an awesome drink selection and some brews of their own. Karaoke nights with the live band are always SUPER fun! The only downside is that it's always packed and getting a table can take forever. So don't wait to come here when you're starving; plan ahead!
(5)
Britt C.

Pizza is always fantastic--try the white pizza with spinach and clams! I'm serious! Beer...I have been choosing their guest brews lately over their own brews. I think most of them just don't hit the mark. For better beer in a brewpub setting, Revolution is the way to go. (too bad their pizza doesn't compare to Piece's)
(4)
Deniz V.

Went here in 2008, so this is an old review, but they had delicious pizza and great house beers. We even got a tour of the brewing facilities as a group, when we were in town for the Dark Lord Day beer event at Three Floyds Brewing. Came back here a 2nd night in our short stay in the short stay in Chicago as it was so enjoyable.
(5)
Carrie T.

Plain thin pizza was good. Taste like cheeseboards!
(4)
Patricia P.

I ordered the wrong pizza, so I will have to go again and give it a try, My friend ordered the sausage and cheese pizza and hers was very good. I really liked the crust, but again I need to give them another chance since I did not really enjoy my pizza. I got the spinach and artichoke white pizza. I had a great spinach pizza while visiting NY and I was looking for that same creamy spinach consistency. This was just spinach cooked on the crust so it was a little harsh for my taste.
(2)
Brian M.

Solid pie and very good beer selection that is made in-house! This place gets crazy busy so just beware of that. The pizza is one of the better in the city. What does it for me is that the pizza is slices are large, thin and the grease ratio is perfect (lost art). My favorite is doing a white pizza with chicken and jalapenos on it. When you add in the fact that they have a good beer selection of in-house beers this place becomes a must in the Bucktown/Wicker Park neighborhood. Every time I come back to Chicago I am always trying to figure out how to get back to this place.
(4)
Joe B.

Great place to go and enjoy an afternoon. I wouldn't drive across town, but I would stop in everytime I'm nearby
(3)
Carolynn M.

Great Pizza and Beer Selection. I would prefer Pizza at Piece (thin crust) compared to Chicago's deep dish!
(5)
Ashley P.

I like the to go section -- so very easy to grab and go!
(4)
Stevie B.

OH GOOD LORDY...if I could eat at one restaurant for the rest of my life, this place would be it. I used to live in Wicker Park, and my husband and I had to limit how many times a week we went here. Their pizza is heavenly. The pepperoni is a good classic but also their BBQ chicken is amazing! And their beer....OH GOD, their beer. If you like IPA's you will LOVE their Camel Toe. It's hands-down the best beer I've ever had in my life. Side Note: "Wing Nut" is a very close second. They have a good carryout special on Sundays. Growler + Pizza = $25. The best time to come here is on a Sunday/Saturday afternoon. Pull yourself up to their bar, order a personal pizza, get out a little Chicago Reader, and have yourself a Camel Toe. Maybe even converse with the hipsters....they really are friendly.
(5)
Finley W.

I recently ordered from Piece and it was AMAZING. The pizza has great crust (thin but not super crispy thin) and perfect combination of ingredients. The delivery was way faster than they had told me on the phone (told me an hour and got it in 30 minutes) which is always great. Overall the pizza is great. Now on to the second part of my review. Many times there are things on a menu that are a little different or a change to an old classic. Most of the time the change is not needed...but the GOAT CHEESE IN MARINARA WAS AMAZING. So GOOD! I will for sure be ordering again.
(5)
Dane J.

I consider this place to have the best pizza in Chicago (possibly the best pizza I have had anywhere) and it is also one of the best craft breweries in the area. If you are in the city and looking for food, this place should be on your list!
(5)
Karen C.

Holy cow! this place was crowded. I don't even know how it was that crowded because we got there by 7pm. And yet, still every spot was taken and we waited a good 20 minutes before getting a spot. Although the beer and the pizza was well worth the wait. I started off with a flight. I like to try all (or at least as many as I can) when going to a new brewery. Hands down my favorite was the Camel Toe (IPA). My friend and I also made a unique pizza with chicken, spinach, and roasted red peppers. And I must say, the waiter(s) we had were both really great. They answered our questions when it came to the beers without being pretentious. AND they always seemed to come by to see if we needed more just as one of our cups went empty.
(4)
Vicky M.

It was good for the price you pay but there are so many better choices in Chicago. The sauce was a little sweet for my liking.
(2)
Gabby G.

I really enjoyed this place! It is located right down the street from my work. We ordered delivery, 2 large pizzas and 2 spinach dips, and it was ready in 15 minutes. It was steaming hot, and absolutely delicious!!!! I recommend the mashed potato, spinach and mushroom thin crust red sauce pizza!!! YUM!
(4)
ale a.

amazing pizza! awesome beer and fun place
(5)
Foodie S.

Yes Piece, you get 3 stars. You would've gotten 4 - 5 if you're servers weren't so RUDE all the time. Pizza is good, expensive (for pizza) when you go for more than one topping, but it is a crispy thin crust with tasty sauce and very unique. The pizza dough is all hand made so no two pizzas come out looking the same. Their craft beers are out of this world! You must try Dysfunctionale and Camel Toe (if they are available). Servers are usually rude and don't you DARE bring your child with you to dine there. My best friend and I brought her perfectly behaved daughter there for a late lunch one day and our server was the biggest B to us just because we had a child. Piece has Karaoke every Thursday and Live Band Karaoke every Saturday night. They are always busy on the weekends and almost always have a wait to dine in on Friday, Saturday, and Sunday. I recommend ordering carry out or delivery. Their carry out staff and delivery drivers are AWESOME.
(3)
Josh Y.

Good pizza, good beer :)
(4)
Squeaky F.

Can't go wrong with white pizza topped with artichoke hearts and tomatoes.........and a couple of cold ones.
(5)
Alycia N.

YUM! One of the best spots in Wicker Park. It is a great atmosphere as well. Piece has a lot of TVs, a pretty decent sized bar and a lot of seating. As far as the food and drinks go, I was happy with the pizza and the beer selection was good. I got the Golden Arm, which is a lighter beer. The service was not bad either, so overall if you are thinking of going to Wicker definitely check out Piece, you will have fun!
(4)
Luna H.

Haven't physically been in the restaurant yet, but it's by far the best delivery pizza in Wicker Park!! I swear my boyfriend, roommate and myself were almost licking the box after we were done with it.
(5)
roger h.

Shitty pizza and even shittier attitudes when you walk in. I wont be back upon my free will.
(1)
Van L.

i don't particularly like pizza, but i love piece. fantastic local brewpub who just got it right. good music, hip crowd, ALWAYS a crowd...most of the time the staff is nice, but every once in awhile you can tell they're pretty peeved with the crowds. be prepared to deal with all kinds of people when you walk in here! salads are great, surprisingly. pizzas are not small. if you can't deal with the pressure of making your own, i always let the waiters choose for me. be adventurous a bit! beer is solid, i'm a fan of the cap'n kick ass ipa, but the others are pretty standard ales. it's a fun sports bar on a weeknight, but stay away on weekends. my trick: $25 lg pizza and a growler sundays. we hop in, order our pizza and belly up to the bar for a pint or two. then we leave the craze and enjoy our pizza in peace. (piece?)
(4)
Ms G.

I came here with friends on a Monday night- the place was packed! It's a very laid back, beer, pizza and sports place, fun to visit. It was very loud, so not the best to catch up with friends though. They check your ID as soon as you enter, so I'm guessing not a family place. Now I am always a deep-dish girl, but I really enjoyed their thin crust. You have three options for thin crust- regular with sauce and mozzarella, red with sauce and Parmesan shavings, and white, with no sauce, olive oil, garlic, and mozzarella. Get the white- it's amazing! We got a large white with pepperoni, half olives and peppers. It came fairly quickly, and out on one of the largest asking sheets I've ever seen. Besides pizza, they are known for their beer. I'm not a beer person, but had their framboise which was good. Not too expensive, and our server was good too. It's a long way from home for me, but I'd go back again if I was in the area.
(4)
Darren F.

wanted to try other pizza restaurants and stumbled across this place... it's a decent size bar/pizza restaurant.. service was nice.. but there is couple of things i didn't like.. 1.. some of the tables is cramped pretty close to each other.. so close that it feels like we are sharing tables with other people lol... 2 .. the tables is kind of small once the pizza come out.. it took like 3/5 of the table up.. we ordered a red medium pizza since we saw how big the large was on the table next to us.. the medium was enough for 2 people to share.. we had chicken, sausage, and mushrooms for our toppings.. it was pretty good for being a thin crust.. there is a decent amount of toppings for you to choose from too and it all sounds pretty good.. the price is not bad either.. i will come back whenever i feel like eating thin crust pizza again!
(3)
Evan M.

You know how there are places that, when you hear you're going there, you want to clap and jump up & down like a little kid? (Do kids do that?) Anyway, this is Piece for me. It's out of my way and not remotely convenient to my neighborhood, but when friends say we're headed there, I get stupidly excited and may be known to yell out, "OH YAY, PIECE!" I stumbled upon the most delicious custom pizza combination--white sauce, spinach, sausage. That's it. Dare I say that I may like this pizza better than Lou Malnati's, which for me is like peeing on an altar. I am not sure--they're totally different. I will have to have much more of both to decide. Always a fan of dark beers and dunkels, I also really enjoyed the Dark-N-Curvy Dunkelweizen. Smooth and delicious with no weird aftertaste. I love the unique beer selection and all the custom pizza toppings. So if you get a bad pizza here, YOU CHOSE WRONG. That, or your taste buds are broken. You should get that checked out. There can be a hell of a wait here on Saturday nights--just assume 45 minutes and come prepared to grab a beer at the bar. I groaned inwardly when I saw that it was live band karaoke night (two things I hate, in combination!) but we got lucky with a good band and some very good vocalists (which overshadowed the ones who sucked), so it was all-in-all a great time.
(5)
John M.

I definitely like the food at Piece, however, the last time we were here the service was not great. For your next visit to Piece here is what I recommend... Go with friends and get any pizza with banana peppers. They always make it taste better.
(4)
Pari P.

I'm amazed that New Haven has their own style of pizza and even more surprised that you can get it in Chicago. At Piece Brewery and Pizzeria, New Haven style pizza meets microbrews in Wicker Park. How does Piece do so well when there isn't a deep dish slice anywhere to be found? We avoided the wait and loud atmosphere by ordering take out next door through Piece Out. It's a great idea if you are here just for the food. The cheese was chewy and oily and the crust lacked substance. The pizza almost sagged when you lifted it up. As a pizzeria, I wasn't that impressed. I'll have to try their more creative pizzas next time. With over 1000 reviews on Yelp and a consist crowd of devotees, Piece has to offer more than this. Maybe they are known more for their beers since brewery is listed first in their name. That appears to be the case since they received awards for their microbrews. If that's the case, I can see why their bar atmosphere and late night karaoke does well in Wicker Park. Next time, I'll come for a beer or two and maybe even sing some 80's love ballads for the full experience. Piece out.
(3)
Laura B.

Highly recommended as "the" pizza place to go in Chicago. Easy to get too on the CTA Blue Line. Wait on Saturday was 1 - 1.5 hours but had a couple of their house beer before sitting down. Service was fine, and really enjoyed the uniqueness. Would go back again!
(4)
Valerie Yvonne B.

great place for beers and pizza.
(4)
Chelsey L.

So since my last review I have been back a hundred million times. Great beer selection, and the food is always hot and fresh! Theres always a wait after 5 but it's so worth it. And honestly, if there's a wait that's a good thing. It's because it's THAT good
(5)
Christina G.

A fun atmosphere, but not the best for a big group. We went here for my husband's birthday dinner with a small group of friends. In total, there were 7 of us. We tried calling for reservations - no dice. You need at least 10 people for a weekend reservation (it was a Saturday night), and apparently, the reservations book up months in advance. So, my husband and I got there about 5:45, hoping to secure a table by 6:30. When we got there, we were told the wait would be an hour. It was so crowded inside that there was nowhere to stand. We waited outside. After about half an hour, we were told our table was ready. Well, not everyone was there yet. They usually won't seat a party unless everyone is there, but we sat down with only 4 members of our group there. We were seated in the back, by the speakers, and by the huge, open, pizza oven. Needless to say, it was hot and oh so noisy. We were also next to the bar, so we had random people using a part of our table to set down drinks. At one point, a couple even asked if one of the chairs at our table was taken. Really? We're sitting down to eat. You want to join our party? The pizza came out pretty quickly for how busy it was. Our waiter was super nice, and the beer was very good. With the atmosphere the way it was, we didn't linger too long. It's OK if you know what to expect - long wait, big crowds, very noisy. Be warned.
(3)
Jenny H.

I don't drink much, but when I do, I opt for ales at Piece... and the selections are aplenty! Ask for samplers! At dollars a sample, work your way through the menu. My favs so far: hopsided, cap'n kickass, and the dunkelweisen We usually start off with a Piece salad complete with slices of pears, chunks of gorgonzola, candied pecans, and leafy greens. Makes us feel a little better about our veggie intake before we do our carbo-loading. Choose between a red, white, or plain style of pizza with a variety of toppings ranging from the conventional to unique. Once we had clams, another time, a mashed potato 'n bacon white pizza. Yes you heard me, a mashed potato pizza... and it was fudging fantastic!!! I've been here twice on Monday and once on a Thursday night. Good crowds, but enough where people were evenly spaced about. I don't think I'll ever brave the weekend scene, but since my weekdays are my weekends, it works out perfectly.
(4)
Steve L.

STOP RUNNING OUT OF WORRYIN' ALE. I just had to get that out of my system. The last 4 times I've made it here, they've been out of my favorite brew. It's crowded, but the pizza and brew is worth the wait. Delicous.
(4)
Matthew F.

I like most people have had pizza more than any other meal in my life. Having said that I like to say I know a thing or two about a thing or two when it comes to a good pie. I love thin crust, Chicago style and even a good New York slice hits the spot. So basically I love pizza and know great pizza pretty well. Piece has great pizza, go there. Order any pizza on the menu it all awesome. Also please note the beer is really great they brew a ton in house.
(5)
Lindsay W.

Amazing pizza. Amazing beer. Be prepared for a long wait. However, totally worth it.
(5)
Mike B.

Went here during a food tour and had a chesse, tomato, and parmasean thin crust pizza and it was very good. I'm a Chicago deep dish guy and Piece had me wanting some thin stuff. They also brew their own beer and that was very good Golden Arm was the beer I preferred. They also have a live Karaoke band here on Saturday Nights and that sounded pretty cool...I'll be back and update folks.
(4)
Jason B.

I will never go here again. The food is overrated! Just like the neighborhood it's in. The pizza is supposed to be East Coast because the owners are from there. People from the East Coast will be very disappointed in this pizza. It looks very good when it arrives, but the crust seemed very dry and had a stale quality to it. The sauce has no flavor. We had a white pizza with clams and a red pizza with garlic and sausage. Both were terrible. I told the other couple we went with they could have the left overs. To put this in perspective, I don't think I have ever in my life said I would never eat their pizza again. I've had all kinds. It's hard to screw up a pizza and these people have done it. Why the hell are the serving trays so big? We ordered two medium pizzas and for some reason they have to be served on metal cooking trays and each pizza has to be served in a single tray. It's like when you are at home and everything else is dirty, you have to use this huge tray you never use. So we could barely move our hands to eat the pizza until we decided to do what the owners should have instructed their servers to do and moved both of them to one cooking tray. Let's talk beer. Again, terrible. I've never been to a brewery and thought the beer was just okay bordering on crap, never. My friends have made better beer in their closets! I give it two stars because the service was good and the restaurant seem clean enough. Bathrooms...no chance in having an intimate encounter not that I would ever go here again.
(2)
Erik H.

Piece serves honest, simple pizza. Like what you might make at home if you had access to high quality ingredients and maybe your dad was a chef or something, the pizza is heavily focused on the cheese and toppings and just a bit disheveled, with the sometimes-saggy/sometimes-crispy dough seeming more like an afterthought. It all comes together in a way that sets it apart from traditional Chicago thin crust places without necessarily being better or worse; just different. My fiancee and I also tried the goat cheese appetizer, a rich, creamy spread that I would recommend to anyone. Cheesy food is just half the experience though (if that). They also brew their own beer - and they expect you to stand around at the bar drinking some while you wait for your table or else risk looking awkward. Between the two of us we had the Dark-n-Curvy Dunkelweizen and the Worryin Ale. Both were full-bodied and tasty without being revolutionary and were a perfect complement to the meal. All said, Piece is an excellent addition to the Chicago pizza and beer scenes that, while not extraordinary, is certainly uncommon in its handcrafted attention to detail.
(4)
Andrew M.

The pizza was served on a large cookie tray and we just dug in - no need for plates. This place was packed on a Monday so we opted to eat right up at the bar. I ordered the fresh basil and garlic and she grabbed mushrooms, artichoke hearts, olives and onion. The toppings were plentiful and we could not finish a medium pizza. Solid pizza - almost tricks you in thinking it was coal fired. The service was outstanding! We did a shot of Woo-Woos and the bartender and a staff member jumped right in to join us - no charge for the round! Beer was very good - we had a bunch and probably too many because I cannot even remember which ones - but they were all very good! Head out - sit at the bar where the tender can tell you all about the home brews! Also - there were a few toddlers running around so if you can't get a sitter - no problem here!
(4)
Roger C.

I really don't get Piece at all. Bland, thin crust pizza....$35 for a medium size pizza and a salad. $5 for a miller lite bottle.
(1)
Matt W.

This is somewhere between 'Eh' and 'No'. Granted they are more known for their pizza but I decided to get a sandwich and beer instead (I know, great combination!). The beer came out reasonably quickly and was ok. I got the Hopster which tasted fruity (not a great taste for most beers) but I finished it up in preparation for what I thought would be a delicious sandwich. What I got was two massive slices of bread, just a little bit of tuna salad, (like 1/4 inch) I think two tomatoes (may have only been one) and a shred of lettuce. Oh, and some chips. I was starving so I ate all of it, but I didn't like it. Way too much bread - I felt like I went to a bakery and got a loaf, but put the sandwich meat and toppings on the side. My friend literally took the inside of his turkey sandwich and put it on the other half so that there was substance (hard to do on a tuna melt though). The service was rather slow. It took a long time to get to ask for anything we needed and longer to bring it. I eventually just walked up to the waitress while she was at the register and asked her to bring me some condiments. While I didn't have the pizza, some came out to the table next to us and I was very unimpressed. It looked like frozen pizza that needed another 4 minutes in the oven (Pretty much survived on that in College, so if you want to get technical it needed 4m15s) Definitely not going back. They only got three starts because the food was ok and I did really like the atmosphere. I'm sure the other beers were ok.
(3)
Carolyn E.

Do pizza and microbreweries make you happy? If yes, go here. Mashed potato white pizza might even make you happier. It's crowded here and the tables are quite smushed together but maybe you will make a new pizza and beer loving friend.
(4)
Sara K.

Oh piece pizza, why are you so far from me? Piece is my mine and my roomates favorite spot for beer and pizza! Their brewed beer is great, they have a beer to love for any beer drinker and have as well the perfect pizza to go along with it! Always busy, so make sure to get there early any night so your not waiting an hour for a table. Great crowd and atmosphere, If I was living closer I would be there every week! Love Love Love.
(5)
Amanda F.

I don't get it. Everyone raves about Piece, but I'm a little overwhelmed by the giant rectangle of relatively cheeseless, thin-crusted, wet pizza. Its heavy on the sauce and brick oven flavor, moderate on the toppings, and skimpy on the cheese. Its not a bad pizza, its just not on my favorite list. We ordered two medium red pizzas; one with chicken and broccoli, and one with mushrooms, tomatoes, and green peppers. I have been here before about a year ago and had pizzas with some of the meat toppings and mashed potatoes. Similarly, I had stared at my friends confused at their raving about the starchy sloppy masterpiece that they had created. I would appreciate the "build-your-own pizza" menu if Piece added a few more options and didn't charge so much for a rather skimpy portion of each topping. However, I imagine that any more than two toppings would cause the pizza to fall apart like the generic paper towel in the Bounty commercial. Popular toppings missing are pineapple, canadian bacon, green olives, and sun-dried tomatoes. Since I'm a fan of pizzas called "the works" or "veggie lover's," paying for each vegetable topping get a little pricey. Still, its a relatively cheap group outing. The atmosphere is typically hipster and the space is rather dark and cavernous. The wait can get pretty long, but they are more than accommodating with reservations. There is an echo from the barn-like ceiling, so just get used to nodding your head rather than hearing every word that the rest of your party is saying. All in all, I will go here again because someone else made the reservation. I will keep my mouth shut because nothing is really wrong with the pizza, but I will vehemently oppose adding mashed potatoes. Am I just a thin-crust hater? If you think so, ignore this review and enjoy folding your pizza.
(2)
Duncan S.

Pretty decent thin crust pizza. Went with the red sauce, sausage, mushroom and onion pizza - delicious. Good char on the crust and great flavor. Plenty of screens to catch sports. Great service. Beers brewed on site are also solid and managed to get through the range (there are great sampling options) Dark and Curvy and Full Frontal my favorites. Only two minors criticisms; no head on the beer and found it hard to order beer without a menu to understand what name represented which beer style.
(4)
Brian Q.

I just read a review that said "I really don't get Piece at all. Bland, thin crust pizza....$35 for a medium size pizza and a salad. $5 for a miller lite bottle." If you're ordering Miller Lite in a bottle at Piece Brewery and Pizzeria, you wouldn't know taste if it hit you over the head. Piece rules. That reviewer drools!
(5)
Yvonne B.

Rocket makes this place - I swear. He's the guy who hands me my pizza when I come to pick it up. I prolly would have doled out three stars if it weren't for him. Piece serves New Haven, Connecticut pizza, which is totally confusing. Well, it's confusing for an investigator like me who actually WENT to New Haven in search for the ORIGINAL Piece and came up empty. I even searched Yelp for pizza places in that town and they're all mediocre. Why the heck would you eat pizza from that place?! Rocket had the answer. He explained that the owner is from New Haven and that the trick is in the dough. They press it out by hand rather than flattening it with a machine or tossing it over head. This pressing technique gives Piece it's special crispy, cracker-like crust. I've got to hand it to Piece. The pizza is decent. I'm a deep-dish gal through and through, so thin crust just doesn't turn me on (hey! I know what I like!). Objectively though: the ingredients are fresh, the cheese is quality, the components are well assembled to create a solidly GOOD pizza experience. I absolutely ABHOR the restaurant experience at Piece. The tables are smashed together, it's loud, it's big, and it's obnoxious. It's like going to a huge sports bar. Seriously. Okay - I don't like sports either. But still, don't go expecting a typical pizza joint because that it is not. That's where Rocket comes in. You call in your order and your pie is ready in 20. Rocket is there to chat you up if it's a few minutes late. His easy-going, funny personality makes everything golden.
(4)
Brett F.

Yo girl, can I get a piece of that?!? Thoroughly enjoyed my pizza lunch and more so due to the fact that Piece seems to be one of the only places to get tasty thin crust 'zzah on a Monday! Who knew? All Pizzerias go dark on a Monday, yo! Well, not this one... Oh no, it's all open and all for the taking on a glorious Monday (and, um, all other 6 days of the week). Bravo! Went pizza pie mad for their crispy, buttery thin crust and enjoyed the build your own element to the menu. One part fresh basil + one part fresh tomatoes + 2 parts fresh garlic + all parts tangy red sauce and mozzarella made me a very happy girl. Loved the light hand of the sauce and cheese while the overall feeling of the pizza was still abundant and generous. All pizzas come out piping hot on a rimmed baking dish and with a cute little accompaniment of a parmesan, red pepper and oregano shaker toppings bar. 'Cuz who doesn't love a toppings bar? I invented the muthafuckin' toppings bar! An addition of the ample Piece Mixed Greens Salad featuring pears, pecans and gorgonzola cheese roundly out the meal beautifully. Truly, the only thing lacking was one - or five - of their signature, made in-house, craft beers. It was a Monday. It was lunch. It was back to work for me. Pizza and beer on the next round! Who's buying?
(4)
Nancy V.

Wow, I am amazed. I am a loyal deep dish pizza fan but this has gotten me to get out of my comfort zone. The sauce is excellent! I love how tasty the cheese pizza is. That's how you know good pizza. The mash potato is a must!
(4)
William R.

This place was SLAMMED on the Friday night that we went! Very cool atmosphere for a pizza joint! Very large inside and fun for groups!
(4)
Kathryn V.

Yummmmy pizza. Try banana peppers you won't regret it!
(5)
Erin B.

Pieces of yum! We came at a perfect time because by the time we were done eating there was a line literally out the door. The pizza is fantastic and the beer is top notch. I thought it was weird that when we walked in there were many tables open, but we were told we had to wait twenty minutes. Then five minutes later we were seated at a table that was supposedly "off limits." The service was terrible and slow and the place was so packed, our server couldn't even get to our table half the time (poor planning, I think). But whatever, the food is great so I'm (mostly) ok with that. When you go, be prepared to wait for years and have reeeeeeally shady service from people who dont really give a shit because well, there are lines outside the door so why should they?
(4)
Justin G.

The best pizza place in chicago, bar none. My favorite, the red pizza with mashed potatoes, bacon, and onions. But to each his own. They are a brewery too, and they make good beer. I'm surprised they haven't figured out how to market it outside the restaurant yet. For those who don't know, this place has a slightly different seating scheme, since you kinda share tables with folks sometimes. Also, it's pretty fun to go on Karaoke nights, but be aware that they exist, just in case you aren't looking for that sort of thing.
(5)
Mike G.

Loved this place!! It was my first weekend night since moving to Chicago, and my friend suggested we check this place out. We didn't get there until after 10, but it was packed with what seemed to be a really cool crowd... just super chill. The pizza was fantastic... decently thin, so not crazy filling which was perfect when having beers... don't want to fill up on thick ass pizza when they have so many great brews to offer! While using the bathroom I read that they have live band karaoke... def going to hit that up at some point. My common complaint with Chicago restaurants is that I was sitting REALLY close to the table to my right and left... tough to have a candid conversation. That's a very small complaint thought for a place that was overall just awesome.
(5)
Andraya A.

Waited over an hour to be seated on a Sunday night. Waited twenty minutes for a server. The pizza is NOT worth the wait. No gluten free pizza either.
(1)
Ozy M.

This is probably one of the best pizzas I've had in a long time.
(4)
Laura C.

Honestly, I don't get the hype. I've only had Piece Pizza catered at work (maybe 10 times), never dined in. I actually prefer Dominos. The sauce isn't particularly flavorful. The toppings are not stand out. Most of all, the crust is waaaay too chewy. The crust really gives my teeth a workout. Most recently, the office ordered a variety of pizzas - veggie, spinach/bacon/potato, sausage, pepperoni, meatball & giardiniera. Honey butter fried chicken was the best of the bunch.
(2)
Chloe F.

Good pizza, give it a try if you're around the area.
(4)
Beatriz T.

Piece was very good, but then again who am I to judge.....I like Pizza Hut. I got there on a Tuesday night before the rush which was good. Ordered a medium spinach, bacon and black olive pizza and it was HUGE. I had plenty to take home. I forgot my ID (my stupid fault) :/ so I wasn't able to try any of their beers and the guy at the door marked my hand in SHARPIE with a big dumb ass X that was hard as hell to wash off. Really????? I would definitely come back WITH my ID.
(3)
John K.

Excellent customer service, plus the pizza and beer are great!
(5)
Chelsea S.

If you're looking to stray away from deep dish, Piece is your best bet. I've dined in, take out, waited a long time, waited no time, and yet all my experiences were just as good as the others. The pizza slices are pretty large and the BBQ chicken is my favorite. Piece is in Wicker Park, so obviously it's a hip place to be. They brew their own beer so you can go home with your own growler. Be careful, there's a good chance you will have a stomach ache afterwards because you just won't be able to stop.
(5)
Sean S.

My girlfriend and I finally had a weekend to ourselves and we're feeling like some pizza so decided to check this place out because I had heard nothing but good things about it. The ambience is your normal bar/grill type. Much bigger than I expected going in because I heard its packed almost all the time. Now onto the food and drinks. The one and only thing I didn't like about the place was their 3 options for appetizers, and I can see why. They specialize in pizza and pizza is filling enough but I would've loved more options in that area. We ordered a large red pie with onion and green pepper and half pepperoni half Italian sausage. Let me say that it was hands down one of the best pizzas I've ever had and trust me when I tell you, I've had my fair share of pizza. We obviously had leftovers and threw it in the oven the next day and it was almost just as good as it was when we were there. Which is a total plus. They brew their own beer at this spot and that was really just a bonus. We both started off with the Camel Toe which was dubbed as a double IPA and about 9.5alc/vol. this IPA was one of the lightest smooth IPA's I've tasted and didn't taste like it was very hoppy or had that high of an alcohol content in it. We then ordered a few sample glasses which were only $1 of the stout and the red which they had on tap. Both were good and when I go back I plan to taste the rest of what they have to offer. All in all It was a good experience minus the tiny cramped table we were sat at because I'm a tall glass of water, but other then that it was a great time, with great food. Highly recommended if your a pizza lover like me.
(4)
Erin A.

Favorite thin crust pizza in Chicago and second only to Pequods for favorite pizza overall. Dark beers are great too. Crowded always so I've been relegated to do take out lately. So good though. (Thin crust is my jam as I'm from St. Louis.)
(5)
John T.

Best White Pizza in the City!
(5)
R.A. H.

No words can describe how much I enjoy partaking of Piece Pizza. I love the thin crust, the tangy sweetness of the sauce and the fabulous variety of toppings. Great location, great people and great service. My only request? More hard cider options. But it won't stop me from going for just pizza pizza pizza. Thumbs up.
(5)
Jessica M.

If you're in Chicago and call yourself a pizza fan you'd better get here. Holy frickin moly! We had both a red and white pizza and both were so delicious. I recommend trying the white for something different and unique. The beer is awesome, but sadly they were out of most of their IPAs on a Sunday afternoon. Bummer. Good service, laid back atmosphere and no waiting at an off hour (2pm). Win! Can't wait to go back!
(5)
Ian S.

Well, writing a review for a place that already has 2500 reviews seems a bit futile, but I'll throw in my two cents. I came here for dinner with a couple of friends last year while we were on a business trip to Chicago and had a great time. It's a huge space--two stories--and it was still so packed with people that we could barely move through the bar area. Because we were in good spirits we found it to be convivial but I could see where some would find it too loud and overwhelming. Once our table was ready and we were seated (on the upper level) it was a bit more relaxing. The pizza was tasty--not Chicago's trademark "deep dish" but rather a very thin crust pizza, easier eaten with a knife and fork than with your hands. Service was pretty good, even considering that it was a Saturday night and, as I mentioned, the place was absolutely packed. The vibe is very unpretentious and cool. Not being from Chicago, I can't compare Piece with any other local pizza places, but I can say that my friends and I had fun coming here for dinner. I guess be warned that if you come for dinner on a weekend it will likely be crazy.
(4)
Jordan P.

Piece doesn't even come close to living up to the deliciousness that is New Haven style pizza. As someone who has eaten New Haven style pizza too many times to count, trust me, this is a shabby reproduction. First, the crust here was too thick and too crispy. You'd never find a crust like this at Pepe's or Sally's. Second, Piece put zero cheese on it! There was mayyyyybe one sprinkling of cheese towards the middle of the pizza, but it was so small you couldn't even taste it. Now, New Haven style pizza isn't known for an abundance of cheese, but they normally put on enough for you to at least know it's there. Sadly, this pizza was totally blah and was one of the saddest pizza's I've had in years. It was a complete waste of calories. Now on the other hand, if you're looking for beer, Piece is a good place to check out. They have a large selection of beers to choose from and have something for everyone. The staff is also nice. The place itself is basically a sports bar, which I didn't mind, but if you're looking for a quite place to sit and eat, this isn't it. Overall, this is a poor excuse for New Haven pizza and I think Chicagoans only like it because they don't know any better. But I do and I won't be back any time soon.
(2)
monica n.

Pizza was good but the chicken was super dry. Great place to hangout but pizza isn't to die for.
(3)
Tabby T.

In my consideration best pizza in the city of Chicago!! Wish I lived closer !! Great pie!!
(5)
Brooke B.

So I guess we had new haven style pizza, not deep dish but it was still fantastic. We did red sauce with italian sausage, mushroom and onion. We got a medium and could only eat half. It was huge for a medium. We tried the Camel Toe beer on draft, a solid ipa for sure. Pleased with our visit- sat at the bar and had satisfying service.
(4)
Linda N.

What do you eat when you're in Chicago? Their deep dish pizzas right!? WRONG. I opted out for the deep dish because #1 It's super heavy and #2 I don't think it's possible to order just a slice... Which lead me to the highest rated pizza restaurant in Chicago, Piece. I'm so glad they have a lunch special which is a personal size pizza (4 slices) with 3 toppings of your choice. Perfect size for a solo eater. I got the red with just cheese. It was flat, currently my fave, crispy but still soft, and the cheese:sauce ratio was perfect. *Caution: When the pizza arrives, wait a few minutes for it to cool down before diving in.
(5)
Jabez G.

If you are in the area this place should be a definite stop among your list of must visits. They are producing some of the best pizza in Chicago! on top of that their beer is world class! Pros: Good beer, great food, fun atmosphere, and reasonable prices for what they produce. Cons: People know it's good so it get crowded fast. Tips: Get there early, put your name down find a place by the bar if you're lucky or sqeeze in some nook where there's space and drink away. Most times I've been there and arrived 7pm on either Friday or Saturday. Longest I've had to wait was 45min. No biggie when you have a beer in hand. Come. stay. eat. drink. enjoy. Chicago.
(5)
Mike T.

Damn good pizza, great selection of beers. The ambiance is upscale looking (although a little cheesy) and it's definitely got a "$$" price, but overall it delivers what it promises very well: good beer & fine pizza. Also you don't have to be 21 to get in here, so it's a good place for crowds of over 21s and under 21s to mix. Perfect place to bring that 19 year old German au pair you just met on Tinder. I always walk out of here having consumed 1000 calories above my basal metabolic rate, and I don't put that many calories into my bundunk-a-dunk unless I like it.
(4)
Emily D.

This place is so good, I might travel from the northern burbs all the way back to wicker park TOMORROW to eat here again. Seriously. The pizza is great (and an amazing thin crust alternative to Chicago's awesome but heavy deep dish). The small was almost too much for me and another person. A medium could easily feed 3-4 people and is only $15. The beer is great and its a local brew! I had the "Golden Arm," which was the perfect light lager for me. We were told by a friend that the wait here could easily reach an hour and a half (just to be seated), but we were willing to risk it. We were told 20 minutes, waited 30, and had food in our mouths under an hour after walking through the door. That said, a party of three that came in about ten minutes after us was told they would have an hour wait. Come when you have enough time to wait and grab a beer at the bar.
(5)
Allison M.

This review is specifically for a party I held at Piece last Saturday night, but I would still give 5 stars for regular dining. Here's a little secret- Piece rents out their "Pit" area for just $25, if you can guarantee 20-40 people! You can let them know how long you need the space for, and even on a jam-packed Saturday night, we had the space all to ourselves for a 30th birthday. It was perfect!! I ordered 5 apps, some salads, and 5 large pizzas and had all of my friends pay me cash. Very inexpensive and DELICIOUS! We ordered pitchers throughout the night and stayed for Live Band Karaoke, which was a blast. Patrick made sure to take care of everything our group needed. Strongly recommend, especially for a party!
(5)
L T.

Its the best place in the world! I'm not exaggerating! Pizza is Amazing Beer is even Better!
(5)
B R.

I love coming here. Great food, great people. Not quite sure why we're being subjected to Dub step music today-if I wanted to hear this crap I'd go to Spring Awakening or River North and hang out with a bunch of 22 year olds. Usual fare please.
(5)
Danie D.

Pizza was so-so, I've definitely had better in Chicago. I can't speak to the beers/brewery aspect of things but I thought the food was lacking.
(3)
R M.

Awesome beer, awesome pizza, wish they'd expand and add a couple more locations
(5)
R V.

If you like that paper thin pizza this place is for you. This wasn't my cup of tea. It's not horrible but it's def not a place I would go back and eat again.
(2)
Rich L.

Love this Bucktown gem.
(4)
Lindsey M.

I really love coming to Piece. The waitstaff is helpful and interactions always fall between pleasant and hilarious. I haven't had a bad experience. The only consistent downside is that the high ceilings provide great accoustics for the masses, and so it is always super loud. The prompt for this review: My waitress last week was awesome. My friend and I went to get a beer and catch up. Sadly they were out of 2 of the beers I want, a Saison and the Gouze, but the waitress was helpful and brought me a taster of their Swingin' Single, a Belgian Style Single Ale. It wasn't the sour I was looking for, but it was good and I appreciated the help and pro-activeness on her part of helping me decide on an alternative. She was also super chill about the fact that we each only had 1 beer and split an app while sitting at a table (not the bar). *the salsa for the chips btw is great*
(4)
Adam J.

One of my favorite spots in the city. Great NY style pizza (and huge slices), and in my opinion, the best in house microbrew in the Chicago. The pizza is always perfect. Brick oven style, slightly crispy, crust you can eat all of, with a generous amount of fresh toppings. The brews are fantastic. They win national awards every year for a beer or two, and they don't do the limited edition nonsense that a lot of microbrews do do drum up artificial demand. Tough to get a seat during big sporting events and weekends, though.
(5)
Christian t.

Quality Pizza, I'm a fan of the Golden Arm beer.
(4)
Jenna K.

This place in fantastic for thin pizza. There are tons of topping options and the beers are also great. The dunkelwiess is great. Also, their Festivus during Chrismas time is wonderful. It seems hit or miss in terms of having to wait. I've gone for lunch and was immediately seated. And I've gone at 8pm on a Wednesday and waited for 45 minutes. There is a bar so waiting isn't half bad when you can stand around with a drink.
(5)
Khalfani M.

Some of Chicago's most incredible pizza. It gets busy fast. But, Piece is always worth the wait.
(5)
Regina F.

My favorite pizza in Chicago. If you are looking for traditional Chicago deep dish pie and heavy on the sauce, this wouldn't be the place... Pizza isn't something I can eat all the time. But I can always go for Piece. Price isn't cheap, but I definitely think it's worth it. The options for toppings are numerous from the standard mushrooms to mashed potatoes! The white pizza is absolutely orgasmic, and my favorite. The one and only negative is the wait. I remember pulling up to valet once, and the guy notified me while I was getting out of the car that there was a minimum 2 hour wait. Appreciated that beforehand. But, you can definitely get the pizza to go, as they have a small connected store next door for carry out.
(4)
Patrick D.

LOVE this place! Their pizzas are HUGE! The beer is good, I love the hefe or dunkle, and the price is good. I would say if you plan on going on a weekend, after 7pm, be prepared to wait a while. The bar fills up completely, and the waiting list is generally pretty long once there is one. If you're patient, you'll be rewarded with delish pizza (although they don't have ham as a topping! WTF!), cold beer, and great service.
(5)
Marc M.

I ate most of the pizza by fork and knife because the dough was undercooked/soggy. After hearing good reviews on this place I was really looking forward to it. I was there at 10:15pm and they close at 11 so perhaps I was just there at the wrong time. The service was polite and accommodating.
(3)
Tracy B.

So good. If you can go during the work week around 2-4 it will be dead in there. Otherwise it's all packed. Pizza is great and so is the beer. Great chill place to hang out.
(5)
Henny W.

good pizza. a bit pricey for my liking. atmosphere is chill. parking might be crowded- metered. Expect to wait 45min-hour during busy time, and remember there is a wait time to make the pizza too!
(4)
Jenny S.

Excellent pizza and home brews! Get the Camel Toe!
(4)
Sarah G.

Good food, good beer, but wish they had outside seating and wish it wasn't always so loud inside. They do deliver, though, which is awesome! They also have a sweet Sunday pizza and growler deal.
(3)
Justin C.

Sunday special v dank
(5)
Katie S.

We decided to give it another try. 5 stars for the Swingin' Single Ale. Our pizza, sausage and pepperoni, was decent, just greasy. It reminded me of grade school pizza, which some people may like. Ambiance is good, but the hostess was a little put out the day we were there, which kinda started our lunch off weird. I'm not convinced that I'll come back since there are many pizza places that are solid 5 stars and there are also tons of better places to eat at in Wicker Park. If I did come back, it'd only be for the Sunday to go special (large pizza and a Growler).
(4)
Franklin W.

My favorite pizza place. The home brewed Belgium beer is the perfect accompanying drink for the perfectly crisp "plain" new haven style pizza. Simple but bursting with flavors of olive oil, basil, tomatoes, and Parmesan. Perfect new haven style crust.
(5)
Cynthia R.

Annoyingly long waits, so on my 3rd time trying to make it here in over 2 years, I finally got in at like 10:30 pm on a Friday nite. The esposo and I were seated by a nice gentleman and served by another nice guy. The beer was good and the pizza was solid....maybe a tad overdone crust for my taste, but really good thin crust nonetheless. Wonderful red sauce. Definitely worth going back. Hopefully I'll give it more stars next time!
(3)
Lesley W.

Need a good spot for pizza and beer? Piece is your place! Try the Golden Arm.. it is YUMMA! There is usually always a wait but the service is quick and they let you alone to your beer, pizza atmosphere. I've never felt like they were trying to turn a table quickly.. Which is great. My reasoning for taking a star away is because of the wait---and yet I can get over waiting while sipping on a Golden Arm... so take my review as you will. This is a fun place.
(4)
CoraLynn C.

My boyfriend & I had a night in and he picked up a large thin crust sausage and jalapeÃ±o "RED" pizza. The large pizza was intended for 3-5 people, but the two of us demolished it like it was nothing it was so good! We were turned away last week for coming in a minute too late, but I'm glad that didn't end up discouraging us. The seasoning was a perfect touch on top of a flavorful pizza! Can't wait to go back and eat in so we are able to try their beer list. We now found our go to pizza place.
(5)
Kassandra L.

Great pizza, great prices, great atmosphere. There is almost always a wait but it is very worth it when you get to eat! Both the red and white sauce pizzas are delicious and very fresh. I don't really drink alcohol but my friend absolutely loves the beer there so I will take her word for it! I would definitely say you have to try Piece... You may get hooked!
(5)
Marjorie B.

Come thirsty! There's a wide selection of home brewed beers! Yay!!
(4)
Sonia B.

I finally made it here! Great place all around. The service, food, and drinks were nothing short of awesome. Downside that can't be prevented: Piece can get *very* busy. We came here for my fiance's birthday dinner, and our great dining experience was unfortunately tainted by an annoying soccer mom who asked us to hurry up our dinner so that her party of 10 (without reservations) could sit down, and then had her teenage daughter ask us again. Un-freaking-believable. My friend ended up yelling at the daughter and then told the staff. They were apologetic and a little amused by the entire situation, and in retrospect, so were we. Moral of the story: get there early to snag a table and fend off suburban moms. For food, we ordered some chips and salsa for an appetizer. I would pass on these as they are just OK. However, the 2 large pepperoni, garlic, and basil pizzas were just heavenly. I can't wait to come back to try more pizza combos!
(5)
Ryan H.

No spatulas. Not the best service. Who cares. The best pizza in chicago.
(5)
Jasmine J.

Gosh I come here all the time. I love this place. We usually get a small sausage, mushroom, and red onion for 2 people. This time we got individuals. I had a white personal pizza with spinage and feta.... I had it with a swingin single. I want to tell the world how good this combination is.... sooooooo goood!!! Piece is also bright amd beautiful inside; this is also a huge reason I frequent piece P.s. best carrot cake of all time
(5)
Megan M.

Best pizza in Chicago in my opinion. I typically get the white pizza with tomatoes, spinach and ricotta - so good! Usually I get the pizza to go, but whenever I've eat at Piece the service has been really good and the atmosphere is fun.
(5)
Joann H.

Good pizza and drinks. Creative ways to make your own pizza!! YUM
(4)
Colin M.

My husband's favorite pizza place in the city. Can definitely get crowded - especially if there's a big game on, but the pizza, salads, and beer are always delicious. Also great for take-out (separate entrance just east of the main restaurant) and you can buy a growler of their beer to enjoy at home.
(5)
Kat N.

I'm not a deep dish fan. So it's nice to have a good normal-crusted pizza in Chicago. Really good pizza and an alright beer selection.
(4)
Jeff F.

I would say this is my favorite pizza in Chicago, but then a band of angry Chicagoans would probably bang down my door to drag me off and humiliate me in the town square for disparaging deep dish (in relation to which, by the way, I will always be devoted to Lou's). So I'll just say that Piece serves up some sick, New Haven-style pizza. And great beer. But back to the pizza. The potato pizza (with white sauce) is my favorite. My father -- not a pizza fan -- went back for seconds and thirds when we got it when he came to visit. Wait times are never outrageous, but you should be prepared for an hour or more on the weekends.
(5)
Tony M.

The pizza is good. Like, really good. My only issue has been ordering pick-up. The first time I did that, I was told 30 minutes, so I showed up at the 30-minute mark - and had to wait a half hour. The next time, I was told 30 minutes again and showed up at the 45-minute mark on purpose - and then I had to wait 15-20 minutes. So yeah, there's that. Then again, I noticed something while I was waiting both times: The phone rang incessantly with people placing orders. There's a reason for that. I think it's the pizza.
(4)
Andrew N.

Great pizza, great beer. Camel toe is my favorite beer they have & their pizza with the red sauce & goat cheese is a MUST.
(5)
Kate G.

great thin crust pizza! many topping options, extensive beer list. Delivery is quick
(4)
Chan K.

They brew their own beer, and every variety I have had has been pretty tasty. The pizza is solid, but I can't say I've had eaten it many times. The crust is thin, it came out piping hot and the toppings were good quality. One time had a pizza with clams and white sauce - it was too salty in my opinion.
(4)
Trae B.

Piece has it going on with that spinach dip yo!
(4)
Jose S.

The beer is really good and the pizza is very okay. One thing that's pretty cool is that they have every topping you can imagine (bacon, jalapeno, and mashed potatoes...yum) so you could get pretty creative when ordering.
(3)
Jacques P.

The beer was good! Really good on the lighter side of things, the heavier stuff isn't quite their forte. Working my way up I tried a couple of stouts and then went for the moosenuckle. It was dam ridiculous and really not their best, but fantastic for being put under the table. Pizza was okay but a far cry from Chicago's best.
(4)
Valeria V.

Awesome!
(5)
Joel G.

solid pizza, great beer selection. Fun area to hang out. Not the best but not bad.
(3)
Preston J.

Always crowded, but for a good reason. My favorite thin crust in the city with the standard toppings but also a few fun new ones to try. Best enjoyed at a non peak time.
(5)
Jason H.

This is a great place for the Chicagoian that only likes eats Deep Dish when Family comes to visit. It is thin crust served on cool, well used trays. All business when it comes to making these pieces of heaven. It is so popular that you can expect to wait due to its popularity but that is ok since they brew their own beer. SCORE!! Great for groups and an awesome place to take family and friends to show them the Pizza Chicago should be known for.
(5)
Diane T.

Can't go wrong with their large pizza and growler to go for $25. Went there intending on having dinner there. Instead, got that deal and had a few beers while we were waiting. Fun place to hang out with friends. I never crave pizza but their pizza is HUGE and tasty. My second time there and both times were great. Service is nice and fairly fast. Dining area is large and accommodating. Restrooms are clean. Bounces will check your id.
(4)
R D.

The beer is ok, but the pizza is among my favorite in the city.
(4)
Ariadna P.

Great place, awesome pizza, and amazing beers. Our waitress was super nice, too! I absolutely loved it and cannot wait to come back.
(5)
Kelli C.

I was so pumped to try the pizza but wow was I let down. We ordered delivery which I will say was very good service. I appreciated they texted ahead of time to see if they should buzz or text when they arrived. They also texted to verify the address & promptly again upon arrival. The pizza itself was subpar at most. It was very tough & wore my jaw out chewing it. The cheese reminded me of a Pizza Hut or Dominos, no gooey, melty goodness. Just rubbery, congealed & average. I'd be totally willing to try it again at the restaurant but not for delivery ever again.
(2)
Melissa M.

LOVE Piece! I love that their ingredient list is miles long. Love that they get the ratio of crust:cheese:toppings just right. Love that their crust is not too thin, but thin enough. Love the vibe in this place. Love the beer. Only downside is the wait times to be seated during peak hours, but the pizza's worth it. If you haven't been, just go!
(4)
Mike J.

Overall, the pizza and beer was good. I have been multiple times and recommend ordering a beer flight and pizza.
(4)
Kat D.

This place has really amazing pizza! I got the white pizza with fresh tomatoes, spinach, chicken and ricotta. It was absolutely amazing! We got the large one and it was more than enough for 3 people. We got to take home some pretty yummy leftovers. We tried a few of their beers. I had the cold & wet and it was good but was lacking something... Maybe a little more character... The full frontal ipa was awesome. I ordered a few of those. Overall this place is great minus the wait time which is expected from such an awesome place.
(5)
Frank B.

One of my favorite spots in the city for pizza! I LOVE pizza. I usually love it in all forms, deep dish, thin crust, $5 hot 'n readys, and yes the occasional oven bake pizza however, Piece delivers quality, fresh, doughy and saucy goodness with some "just ok" beer. The pizza is the main attraction here and that white sauce?! Delicious! Salads are good as well. I think this is a must see spot when in Chicago and some of the best grub in the Wicker Park area.
(4)
Shi A.

I usually get pepperoni with bacon and a salad & it tends to be pretty good. This is a nice spot for a good beer and hangout just watch a game.
(4)
Ryan M.

I did not know that New Haven had its own style of pizza pie. I still am not quite sure it does. Let me explain: What I had at Piece was a very tasty, very flavorful, very mouthwatering... warm salad. Maybe cool soup. But it was not really pizza. As I said, the tastes were very terrific--I tried the Plain-style (New Haven) pie, but added spinach, feta, and tomatoes. I also started with the goat cheese appetizer (freaking delicious; wonderful marinara and, as advertised, a "generous" portion of cheese). The pie, however, was soupy; the crush was so thin and flat in the middle that it could not hold the toppings (or the sauce) on top. Everything just fell off ass the dough folded downward on itself. I had to fold the end of each slice back up on top of the wider portion to hold each slice in my hand. Do not get me wrong--I really enjoyed how everything tasted. And the edges of the crush were crunchy and pleasant. But the middle third or more of the pie was just tomatoes and other toppings on very soggy, thin dough. Not what I'd call a pizza. As another comment, I did not have opportunity to try the brewed beers. Those may very well be just as mouth-worthy as the food. But if I'm getting pizza, I don't want to have to use a fork (or spoon) to transfer the food from plate to pie-hole. Perhaps the pizza would hold up better with no toppings (only sauce, oregano, and Parmesan--true New Haven style [I'm told]). But it should be able to hold the weight of some extra tomatoes. The water weight should not be collapsing the dough; it is the medium, after all! To sum up: Tastes = wonderful. Place = enjoyable. Beers = ? (I have a good feeling). But delivery? = Meh.
(3)
Alex W.

.
(5)
Robert A.

Solid beer selection Including many brewed on site and rotated seasonally. Great New Haven pizza! (And my generation uses exclamation points sparingly.) They offer several styles within that niche and a wide range of standard and non-standard toppings. Even though the ingredients are quality, the prices are reasonable especially given the atmosphere and neighborhood. Speaking of neighborhood, it's a great launch spot for later wicker buck carousing. Speaking of atmosphere, it's interior design works well when packed but doesn't feel cavernous when not as busy. Both karaoke nights and football Saturday/Sundays are particularly busy but the crowd brings a lot of fun energy. Not too hipster not too yuppy but eclectic enough to suit either or neither. Probably wouldn't do date night here, but its a perfect place to take family and friends from out of town, or go with single friends to mingle and jingle. I went once feeling down around holidays and ended up winning the holiday karaoke contest, which sadly, I think they stopped doing annually. They even honored the 60 dollar gift certificate prize like a year later (perhaps that's why they discontinued?). Overall, one of the best pizza spots in Chicago! (second exclamation point people...)
(5)
Megan O.

Hands down my favorite place to head for pizza and beer in Wicker Park! Great thin crust pizza and micro brewery. Definitely a great place to go with a group of friends!
(5)
Conrad H.

I haven't been to Chicago in years, and so it was great to be able to dine on a thin-crust pizza a la Sally's of New Haven, CT. It brought back many old memories of great times. The pizza was piping hot and spectacular. Wish I could bring a pie home with me to San Francisco. And, of course, what goes better with pizza than a nice cold beer - the IPA from their micro-brewery was the perfect thirst quencher. Finally, the service was top-shelf. The servers enjoy what they do and the owner/founder, Billy Jacobs, after 11 years with the business, was still greeting customers and asking them how things were. Everything at this establishment was just first-rate.
(5)
Diana R.

Well, friends, I visited Piece again for a birthday. Both of my previously tried pizzas were served: Chicken on white and pepperoni on red. I tried both and I have to stick with my original review. The chicken on white was a tasty treat! It's not the taste I crave when I suddenly want pizza, but it's a great specialty every once in a while. The pepperoni, for me, is too salty, but others in my party have proclaimed it their favorite pepperoni. The place was packed and service slightly slower than usual, but still very friendly. I might go back for karaoke soon.
(4)
Jason A.

My go to pizza spot in Bucktown, really in Chicago, if they had a wider delivery radius. High quality ingredients make everything taste great. The offer a plain, white and red, so you can get different sauces and cheeses. They are a brewpub, and the beer is usually pretty solid. However, they do not offer a ton of variety, they basically re-brew the same beers over and over again. Not a typical brewpub that experiments. My big issue is service. Half the time I order delivery the order is wrong. Its leads to lots of free pizza, but messed up schedules. In restaurant service is decent, but my last visit illustrates a typical Piece visit. My family was the first people into the restaurant at 11am. Our server was mia, and 4 other tables got drinks and orders before us, with all arriving about 5 minutes after us. Then when my good came it was wrong, coming with an item I couldn't eat. They re-made it and comped the food, but it took so long I had to take it to go on my way to an appointment. It just frustrates the experience. 4 star food with 3 star experience/service.
(3)
J S.

I think this is one of my favorite pizzas in the city. Solid beer as well.
(4)
Sam L.

Solid pizzas that I've had plenty of times. However, contrary to what you'd expect from the rave reviews, you will not sacrifice your first-born child to have a pizza from here. The service is good, though. I like the people here.
(4)
Taylor B.

As always
(5)
Charlie V.

Great pizza on par with some of the best on the east coast. If you're homesick for good thin crust pizza, this is the place to go. Excellent beers brewed in-house.
(5)
Neal D.

The pizza is tasty and the beer is great. I love to recommend people from out of town stop here and checkout Wicker Park. It just fits well in the neighborhood and gives folks a good feel for the city.
(4)
Anna D.

My favorite pizza in Chicago, for sure.
(5)
SwedishChef 2.

Esh schfooder goood! Em git da flat dough wit moozzarella and da sooce a de red. Urf de sauseeeege en da pepperoni. Hhmmm little salty but shtill gooood! Yum yum tashtee tashtee!
(4)
Kevin C.

Yeah the pizza was great. Definitely get the goat cheese and mashed potatoes on it, as weird as that sounds.
(4)
Luis R.

One of the best pizza places I've ever been to. Can't beat it. dough that's both chewy & crunchy? Incredible.
(4)
Norm And Andy Z.

It has been years since I've been here, so I really don't remember this place that well. I'm putting this here for the sake of historical accuracy. Sometimes I do that. I feel like 4 stars is accurate on this one. Yay, I'm a fan. But maybe it's not exactly what you would think I'm a fan of. I mean, sure, the pizza was good & fine and whatnot. But I'm not going to uproot my family and move there because of it. I think there were 2 other things that struck me here. First, the beer. The selection was solid, and the stuff I've gotten over the years (yes, several times over the years) has always been really, really good. It's to the point that I've strongly considered bringing some of it back home with me. I never did that, but I thought about it. Perhaps I was not 100% sober when thinking these thoughts. Still... I should also mention that I did like the food. My coworkers at the time always wanted to go here on 1 of the nights we went out, so we ended up here often. I was never disappointed to go. It's actually nice to go to a place in Chicago that does not tout themselves as a steakhouse in some way, shape, or form. Second, the chocolate pizza and how accommodating they were when I went there with my daughter. Like many places in Chicago, there is a very big yuppie/urbanite feel to this place. I find that Chicago often resembles a very big version of Hoboken in some ways. As you can imagine, this is not necessarily a great setting for a 6 year old. Having said that, I feel the place was very welcoming of her when we went there. And because of that, and her love of the chocolate pizza, I am appreciative of. There are a lot of places to eat in Chicago and I'm not going to say that you should absolutely go here. But if you do find yourself here, you should manage to have some solid food, great beer, and very friendly service.
(4)
Chuck S.

Awesome freshly brewed beer and amazing rectangle shaped pizzas cut into big slices. So many cool toppings from artichoke hearts to clams . What's not to like. We went on a Saturday about 6pm and it was crowded as expected. I enjoyed the Piece/3 Floyds collaborative brew "marketing ploy". It was an APA that went so well with the pizza. Definitely will go back.
(5)
Randy C.

Great microbrewed beer and surprisingly great pizza, what more can you ask for? Oh yeah, less people! :) Loved this place!
(5)
Tina H.

Pizza is great! Perhaps one of the best pizzas in Chicago. The white sauce with clam pizza is to die for~ But what really topped everything off for me is the Raspberry Frambrose w/ice cream drink. It is *rolling my eyes* amazing!!! My friends and I came here late night. We hadn't had dinner. We wanted something good and tasty. We also wanted some drink to take the edge off from work. Piece Pizza sounded like the perfect place. We arrived. The wait was ridunkulous! 45 minutes!!! But you know what, it was worth it! And the staff! amazing. they are so down to earth and real. If you're looking for good beer and good food and good service. Piece Pizza!
(4)
Mustache B.

This is my favorite and number one place for thin crust pizza. I love Piece pizza! I usually start off with the spinach dip appetizer which by the way is phenomenal and a must try. Their beer selection is solid! I tend to have a golden arm here and there. The pizza is the most important reason I come here. When I order pizza I order a medium red with pepperoni, spinach, and mushrooms. A medium pizza is more than enough for two people and plenty of leftovers. For dessert, their chocolate cake is to die for if you're into chocolate. Overall this is a perfect place to eat with friends and have good quality pizza along with beer. I personally try to avoid the weekends in the evening because of the long wait to get a table and the loud karaoke.
(5)
Kim G.

Mmm, good pizza, good beer!
(4)
Renee F.

Piece is my favorite thin crust in the city and I also love their beer. However, it is often very crowded so it's not always the most relaxing atmosphere.
(4)
Sarah M.

Amazing neighborhood pizza and beer joint. Favorite thin crust pizza in the city. Always crowded and no reservations so get there early and enjoy their delic beers
(5)
Liz R.

I can't say enough good things about Piece. The atmosphere is warm and welcoming, and now the inside is decked out in Christmas lights which adds an even better festive touch. There is plenty of seating, a big bar, and lots of TVs which is perfect for watching sports. Every beer I have tried there I've liked- you can tell they really know what they're doing. and the pizza... omg. I've gone twice and made our own pizza each time and both times it was absolutely delicious. I've tried the white and red sauce and both are awesome. The last time I was there last week we ended up staying until almost bar close because we were having such a nice time there. Also, Amanda, a manager, could not have been more helpful/knowledgeable/wonderful. She told us some recommendations that all worked out perfectly, kept checking back to see how we were doing, and overall really made my experience there so positive. Can't wait to go back!
(5)
Virl S.

Been here a handful of times. Pizza is excellent and huge! Great selection of in house made beers, ranging from lighter kolschs and pilsners to ipas and stouts. It's in the Wicker Park/Bucktown area so at peak hours it is always pretty packed. Regardless, these guys have the pizza and beer game down to a science. Awesome
(5)
Kat C.

thin crust pizza is my favorite and Piece is my favorite pizza place in the city. Great beer selection. Too bad the place is always crowded and loud.
(4)
Evan F.

One of the best non-chicago pizzas in chicago. A must try.
(5)
Keith C.

Pizza tasted great, but not so much more that the value of the pizza here outshines others. If you need to go, go dine in, experience much better.
(3)
Kat L.

Not being from Chicago -- I think Chicago Deep dish pizza is where I should be taking my taste buds. Thankfully I have friends who live in Chicago who set me straight. Piece Brewery & Pizzeria is exactly what it's called. A brewery who makes pizza. We waited about 45 minutes for a table for five, which I am told is quite normal. We hung out in the bar and had some beers while we waited. I am from the Pacific Northwest -- and if you have ever compared PNW beer with Midwest beer -- you know there is a difference in typical taste. None the less -- it was pretty delicious beer. I don't remember exactly what I drank, but I did go with their IPA and other beers with high amount of hops. Despite the bar being very packed -- the hostess was able to find us to seat us at our table. Unlike most pizza places, they don't have their list of "pizzas". They have Red Sauce, White Sauce, and plain pizza --- you pick the toppings. The mashed potatoes sounded interesting, so that was my only request. We ended up getting my groups favorite, Pepperoni, Banana Peppers & Mushroom red sauce pizza. Our 2nd pizza was a creation no one had tried before: mashed potatoes, clams, & bacon plain pizza. The latter was one of the most delicious pizzas I have ever tasted in my entire life. If you are going to be in Chicago and have a hankering for pizza and beer -- this is hands down the place you need to be! P.S. They also have a delicious salad and super friendly attentive staff!
(5)
J B.

Good enough for Dave Grohl and good enough for me!! Best pizza in Chicago.
(5)
AJ M.

The people I went with really liked this place but for me it was nothing special. I had a white pizza, which I really liked. It was unique because it did not have a tomato-based sauce in it. I also had a red pizza with sausage, green pepper, and tomatoes. These 3 ingredients are what I usually order on pizzas and am usually satisfied but this was not the case here. The pizza was greasy and very messy. The sauce was bland and the tomatoes added a slimy element to an already sloppy pizza. The majority of the flavor came from the crushed red pepper and Parmesan cheese I put on it. I also tried a few of their beers and liked each one. I recommend their Camel Toe beer. It's 9.5% ABV but is quite hoppy and tasty. Our waitress was not the best either because she came to our table about 3 times in an hour and a half. If I go back I am definitely ordering a white pizza.
(3)
Rocky S.

best place to get together with friends over good pizza, and even better beer.
(5)
Sean S.

Delicious pizza, different from anywhere else in Chicago, and wonderful beers.
(4)
Ryan L.

My parents and sister visited me for the weekend and my dad heard about this place from a colleague in Minneapolis. I had never heard about it but I was game to try someplace new. We went on a Friday night around 7 and the place was busy. We grabbed a few seats at the bar while we waited for a table and ordered drinks from the bartender. My parents ordered some mixed drinks, my sister a Crispin, and I tried their "Golden Arm" beer which is one of their craft beer. It's a German-style Kolsch beer and it was really good. I actually ended up getting a few more by the end of the night. We finally got a table and ordered two medium white sauce pizzas with various toppings. These pizzas were A) delicious, B) huge, and C) delicious. The four of us probably could have ordered two smalls and been fine but that's not a problem. I took the leftovers home and have been munching on them all weekend. The service was great and the food was even better! The only thing I didn't like was how crowded it got. Our table was near the bar and we had people bumping into it all evening. But that was a minor inconvenience and I still think this place is a 5 star establishment. I'll definitely be back...
(5)
Alexander R.

First time I came here, I felt like nothing new to see here. As I looked around and saw all the beer awards and with an impression that their pizza was amazing, I felt like this place is going to blow my mind. However, I was not impressed, but then again, it was my first time there. So, I gave it another shot! I went back and ladies and gentleman, I am a huge fan of this place! The pizza IS amazing, the beer they beer IS that good! The parking kind of sucks, but that is Wicker park for you, so if you can, take the Blue Line there. It will drop you off less than a block away. Oh, if you feel advanturous, get the White pizza with mashed potatoed and bacon. You will not regret it!
(4)
Stephen G.

Delicious pizza, great beers. Always crowded, but it's a great atmosphere.
(4)
Lindsay M.

GAHHHH! This makes me SO mad giving a 3-star review here because the pizza is TASTY! So let me start off by saying I knocked 1/2-star because of how crowded it was and slightly claustrophobic as we waited for a table to open up, and the other 1 1/2 star I knocked because our service was SO BAD! This was my first time here (I know, I know- my friends already gave me hell for it). I was super excited as everyone I know raves about this place. After we waited in a chaotic mess of people, we were seated at a table. The waters came quickly - via the busboy - our beers that we wanted to order, not so much... because frankly, our waitress was M.I.A and we couldn't even order them. Finally, about 15 minutes or so, she came over and got our drink order. Rather than go detail for detail here, this was how the service was our whole visit. I let the boys do the ordering. We ended up with a Queso De Cabra (Or Goat Cheese/Marinara) and a pizza with all sorts of stuff on it. All of the above, I fully approve of. The pizza was unique and full of flavor. As this is a brewery also, I thought it was pretty dece. We didn't go crazy with beers, but definitely had a couple that were quite tasty. I really want to go back, and hopefully be able to up my star-rating here. It's so disappointing when a place gets knocked for service.. but come on man, it's all part of the experience. You have to be great in all areas for a 5.
(3)
Ashley V.

the food: delicious thin crust pizza, i didn't even know new haven had a style of pizza before we ate here but apparently a classic involves white pizza with clams and mashed potatoes. i was hesitant but it was delicious!. options include red (tomato) and white (olive oil) based pizza. fantastic beer, most of which is brewed on site - on sundays they have a pie and growler special for $25. the wait: can be a little crowded on weekend evenings but worth the wait, also live band karaoke on sat if you're into that. the neighborhood: i f you're not familiar with the neighborhood some tips - six corners (just up the street) is crazy busy on the weekend and parking is never easy to find so would recommend biking if possible, public transit or a cab as a second option but rec train over bus/cab since traffic on north ave fri-sat is like a parking lot. also, although you can still see some remnants of the hipster neighborhood it used to be, in the last 10 years there has been a large infiltration of bros so it's a mix of people. this is particularly obvious on the weekends.
(5)
Jay K.

My go to thin crust pizza place and microbrewery. If you go on a Friday or Saturday night, expect to wait about 1.5 to 2 hours. Having said that, you can go to the bar and entertain yourself in the meantime. This place is hipster central. I don't understand how they eat pizza and drink beer and fit into skinny jeans after all that.
(5)
Sarah M.

Excellent Pizza. Good Beer. Live Band Karaoke! Very light inside so it's a good place to go for lunch and have a few beers without feeling bad about day drinking. If you must day drink, this is a great place to do it.
(5)
Julie P.

Love Piece. Hate how long it takes to get into this place. The pizza is fantastic and the beer selection is great.
(4)
Brandon W.

Pizza is great, the brew is better!
(4)
Vince V.

I have many memories of having to fight for a parking spot in Wicker Park, hence my general apprehension to go to Piece that often. Tonight was different. The drive, the weather and parking were completely uneventful. Something wasn't quite right. Would the pizza and beer disappoint me somehow? Not a chance. It was just before 11 on a Saturday when my friends and I managed to assemble and get seated. The live karaoke band was doing its thing and the merry locals kept themselves in tune. Our pizza, a large spinach, pepperoni, black olive and mushroom masterpiece deserved an appellation of "most delicious thing in the world" from my friend. She was clearly happy. The crust was cracker-y on the edges yet yielding, flavorful and satisfying. Even the New Yorkers at our table were impressed. The IPA, playfully named Camel Toe was a perfect compliment, refreshing yet bitterly interesting. Service isn't always the quickest at Piece but that shouldn't be the expectation going in. Relax with good friends, munch on great za and enjoy the fine house brews. Expect that to work for you every time.
(4)
Zach A.

Fantastic beer and darn good pizza considering that I'm a deep dish fan. Try the white pizza for a change and wash it down with one of their micro-brews. You'll be glad you tried it.
(4)
Bridget H.

Damn good pizza and beer!
(5)
Keith M.

Piece was delicious! The pizza was pretty darn good. I'm not a huge fan of deep dish pizza so the style they served here was right up my alley. I only tried one of their beers as I ate here after a craft beer festival. The beer was decent, I've had better, but again I had been drinking specialty beers all day. I'll definitely be going back to give it another whirl. The wait and crowd was a little ridiculous but that just speaks to how good it is.
(4)
Brittany B.

I LOVE this place! The pizza is great and so worth the wait! However, the 'Mean Bearded' bartender, I could go without. The past few times I found it so hard to get his attention for a drink that I find myself just asking for the check instead. Even then it's another 10-15mins before I could even grab his attention. Is it really that hard to look up every once in a while? Everyone else is SUPER nice, from the guy at the door to the person asking if you need a box for your leftover food! Luckily enough when I came in last week, there was a girl with glasses back there as well that was super helpful and seemed to care about my business. Piece, you've got great beer and pizza, you just might want to re-evaluate certain things that could make you guys even better
(4)
Angie K.

Went back last night to catch the end of the eternal Bears game and met up with a couple of friends. There was no wait since there were tornado warnings in the city, so we were ecstatic. We loyally ordered our cameltoes (silly name, awesome taste for 9% alc!) and shared a banana pepper and artichoke with red sauce 'za. Holy crap, a slice of this practically numbed the inside of my lips from the crazy spice levels - and I'm Latina! Now you know that's a potent pizza. This visit I noticed a group of friends come in with all of their 5 y/o and under kids in tow. I have nothing against kids but don't have any so I was curious how 6 kids in a pizza/bar atmosphere would play out. Thankfully, the hostess sat them in a lower-level leather couch space that was seperate from the other 2 main dining areas. These kids ran around and did their thing without bugging anybody. Pat on the back for Piece for accommodating everybody (kidless and not)and giving me the idea of where to have a good time when I'm ready to pop kids of my own. Can't wait for the next time i come to piece!
(5)
Denise U.

I hate to make this place even more difficult to get into, but dang, the pizza is great, the atmosphere is fun, and the craft beer is pretty good. Super fun evening with my family.
(5)
Nelson B.

Hands down, the best pizza in Chicago! No it's not deep dish stuffed pies... the specialty at Piece is the thin crust. In addition to having awesome pizza, they brew their own beer... definitely try the Golden Arm. The only problem with this place is that it's almost always packed (rightfully so) and you end up waiting if you want a table during prime times. Also, if you ever order carryout/delivery via PieceOut... you'll notice that it's not exactly the same pizza as what you get in the restaurant.... the crust is bit thicker (probably to handle the travel back to your house) and the sizes seem smaller than what you get when eating in for the same price. Overall, highly recommended - my favorite!
(5)
Char Y.

came back to give this place another try, and the pizza was so greasy we all had stomach issues afterwards!
(1)
David T.

Overrated. The food was decent, but not worth the 2 hour wait! I can't believe I wasted my entire Friday night for decent pizza and ok beer.
(1)
Mark S.

I love Piece. I've lived in Chicago my whole life except for college and Piece is my favorite pizza place, although I like deep dish once in a while at Lou Malnati's. As much as I love the pizza at Piece, I don't understand what anyone sees in the house beer. It doesn't taste bad, but it is extremely one dimensional. Luckily they usually have good guest drafts from Three Floyd's and other craft brewers. They could use a few more guest drafts, but the pizza is what keeps my wife and I coming back. Parking can be a little difficult at times, but it always works out. We love Vivian, she's our favorite waitress! Piece is a good choice before heading to the United Center for Blackhawks games. We like the red pizza with sausage and mushroom and the white pizza with mashed potatoes and bacon. Get both and have great leftovers. The guacamole is surprisingly good for a pizza joint. So in summary, even with the below average house beer, the pizza gives Piece a 5 star rating.
(5)
Maggie M.

Stopped in here on date night a few weeks back. I was pretty disappointed after all the hype I've heard about this place. When we walked in they told us it would be 45 minutes to an hour wait. We grabbed a drink and hung around the bar, then checked back in at the host stand to see if any tables had opened up. They immediately ushered us to the booths up the stairs overlooking the main dining room. We were surprised to find that almost every booth was open. Funny that they didn't seat us up there right away, it seemed like they were trying to get us to buy a drink a the bar, then another once we sat down. Or maybe they were just trying to disguise us from the pile of piece servers, including our own, sharing a pitcher of beer and about 5 pizzas in the corner booth. The pizza was good, we got the white pizza with spinach and bacon. It is a LOT of food for two people. I'd like to come back here with a big group as I think it would be the perfect place for that.
(3)
Tristan C.

I love the pizza and the beer. The crust and the sauce are good, which are the parts of pizza I am often pickiest about. I like the choice of toppings, and the quality, and the chill atmosphere. The wait can be a bit much. The beer is good, as are the beer options.
(4)
Marc J.

This place was quite nice. Definitely not a raving fanatic over the pizza, but the service is great and it's for sure a place for a good beer! I recommend you check it out.
(4)
Beth F.

The thin crust pizza was so-so, but I'd go back to try another and give it a second chance. The beer from this brew-pub was good, and I love the fact they don't distribute, which increased my rating to a 4 star. Seating was very nice (we sat down at the garden level). It was lunchtime on a Friday and there was plenty of room for our large group.
(4)
Sue K.

With over 1000 reviews, you really don't need mine. I only be repeating what everyone else says and i love efficiency soo......read the 4 star reviews below! good beer, good pizza, good ambiance. didn't knock my socks off though.
(4)
Diana P.

One of the best pizza places in the city-delicious. They have a really cute area for a party.
(5)
N S.

WARNING: THIS PLACE IS TERRIBLE FOR LARGE GROUPS Had a bad experience this past weekend. Actually, come to think of it, I've been there 3 times for Saturday night Karaoke with large groups: Bachelorette party, Birthday party, and this past weekend a Going Away party.... I keep hoping it'll be better, but it never is. So, I'm done with this place. I called 3 weeks ago to make a reservation and they wouldn't take one. They said they were all booked up, no matter what size the party was. Really? I'm guaranteeing you service and you're turning me away?!?! I understand if the party has to be a certain size, but I could have made a reservation for 20 or multiple reservations for 4, if necessary--work with me, people! I'm trying to give you business! Whatever... so they told me that we had to get there about 1 hour early to wait for a table. We got there at 8pm, expecting to be seated at 9pm, and didn't get sat until 10pm! Then it took the server at least a good 15 minutes to engage with us. Once we were seated & had ordered, the food came out on time and was delicious & well-priced, hence the stars. Then came Karaoke... Karaoke started 30 minutes late. The Karaoke DJ was bogus and thought he was THE Karaoke God...so pretentious! Shouldn't the Karaoke DJ I'd encourage people in the audience to cheer on those who may not be the best singers but are putting themselves out there and trying their hardest? I mean, this isn't American Idol--this is a bar! He also let a group of kids sing 5 times in a row and let multiple people cut in line just because he knew them. I know this because we signed up at the beginning of the night and were expecting to go on within the first 8-10 songs. We probably sat through 15-20 songs until 12:30am and then the karaoke DJ said the band was going on break. When my friend asked him to please let us go next because we were leaving soon, he didn't listen to us at all and just said tough luck. So we left. Though the pizza is good, pizza places in this city are a dime a dozen. I will not be giving this place my business again and will take my awesome karaoke skills and large parties somewhere else. Piece is a Piece-Of-Sh*t as far as I'm concerned.
(2)
Bonnie J.

Too crowded but good for delivery... & they have great vegan options as well!
(4)
laela l.

Most people have already said it: Great pizza. Delicious beer. Good service. Clean. Your out-of-town family and friends will probably like it too.
(4)
Alex H.

If you're looking for thin crust pizza in Chicago, this is a good place to come. If you're looking for fantastical thin crust pizza in the US, go to Brooklyn. This place is a-okay. My mind wasn't blown by the pizza, but it was good. If I have the choice between coming here and going to a traditional Chicago pizza place, I'd rather go to a traditional Chicago place.
(3)
Brad S.

The White Pizza was greasy and chewy.
(1)
Scott D.

I finally had the opportunity to check this place out a few weeks ago. I typically like a "breadier" pizza crust then the thin crust Piece uses, but I thought it was a very fresh tasting pizza. I could taste the fresh ingredients. My date and I had a large red pizza with sausage, mushrooms, and red peppers. Overall, it was a good pizza (though Lou Malnati's is my all time favorite). For me, this place really shined because of the beer they brew. My date and I had the Worryin Ale - Rye Beer and the Top Heavy Hefeweizen - South German-style Hefeweizen. The hefeweizen was so good, I had to order two. The ambiance was ok and it was a bit loud, but then again it should be expected since it's a busy venue with a clean bar feel. I'd definitely go again... but the pizza won't be what draws me back. It's the hefeweizen!
(4)
Hymae W.

I feel like its a waste of time reviewing a place that has 1500 reviews already so i am going to keep it short. The white pizza was really good and was large enough for 5 hungry guys. I got a growler of their oatmeal stout which was also pretty good. The interior was really nice and had good people watching. I would come here again next time i am in town
(4)
Nick P.

Delicious pizza, fun atmosphere, good beer.
(4)
Lee R.

Piece serves well above average, hand-made pizza. On my most recent visit, we ordered a regular (red sauce) pizza and a barbecue chicken pizza. The red sauce pizza was the first of that kind I've ordered at Piece. I was blown away with how excellent the red is! It's got a really hearty and kind of garlicky (?) flavor to it. The barbecue chicken pizza was very good as well, but as someone who enjoys spice I was really disappointed with the giardinera. They need to use top notch stuff when offering it on pizza in Chicago ;) While the pizza was good overall, its inadequacy in this area just made me wish I was eating a Riot pizza from Haymarket instead. The beers were a lot better than I remember them from the last time I went a year or more ago. The spinach dip is not to be missed as an appetizer, although this time when we ordered it it seriously tasted like the chips were cooler ranch doritos, which they could have been if they weren't the wrong size. Trust me on this. They must have been knock-off ranch doritos. Strange. I always deeply appreciate places that can handle immense crowds well and since I brought my wife and kid with me on this outing I was glad to have been treated so well in a crowded joint to get seated in a reasonable amount of time. They didn't make an exception for me -- they just seem to have really ironed out their hosting and seating system, which is why this place stands out for me above some of the rest of the most popular joints in wicker park.
(5)
Ashley B.

Really great place. The pizza options are great and I've seriously never had one there that I didn't enjoy. The goat cheese appetizer and salads are also really good. I live right by this place now so ordering it to-go is a no-brainer. I will say though that I just went on a Saturday for the first time and was super happy to see live-band karaoke going on. My cousin and our significant others and I got right in and out even thought the place appeared to be pretty packed. I definitely recommend this place!
(5)
Anna G.

White pizza with pepperoni and banana peppers, yum! That's what we usually order and I'll be honest, we usually pick it up to go. While the place is large and has pretty good beer, it is too bro-y for me sometimes....that and I've found the wait times for tables to be long.
(4)
Kelly C.

I have been to Piece a few times and have never been disappointed with the quality of eats. I'm not a huge fan of lots of red sauce slathered all over a pizza, so they are perfect for me in that regard. My only quibble, and it's relatively minor, is how packed together some of the seating is. If you're dining during a busy time, you need to prepare yourself for people bumping into your table/food when they're getting up or sitting down. But that minor inconvenience is so completely worth it for pizza that's this good. Oh, and a tip: it's even better the next day.
(4)
Sady C.

The management is awesome here, everything from the hostess, our server, and the experience was impeccable! the food..........always AMAZING. I forgot what toppings we had on our pizza after a few jameson shots and camel toes. but we had every kind of meat thrown on there and veggies never tasted so good. amazingggg agian! the spinach cheese dip with dorritos chips was brilliant! It had the right amount of saltiness for the cheese dip. i'll be back here whenever i come back to visit chicago, till then!
(5)
Blake B.

I LOVE this place. Great pizza, great brews from their own brewery, great vibe and always packed...well worth the wait.
(5)
Steve H.

My favorite pizza in the city. There is this weird myth going around about how Chicago Deep Dish is the best pizza? Whoever started that shit could not be more wrong. I mean, don't get me wrong, it's good. Until you have Piece. Then you forget about anything that came before it. First off, the Pizzas are massive. They have several different combos you can choose, from traditional to pizza with no cheese (for the traditionalists out there). Hell, they even have mashed potatoes as a topping. And guess what, it fucking rules! However, the Pepperoni is AMAZING. Did I mention that they brew their own beer? Try a Golden Ale or if you're up to it, a Camel Toe. At 9.7% this beer is nothing to fuck with. One of my favorite beers being brewed in Chicago. The facility is huge, and can be very accomodating for huge groups. The staff is super friendly, also. If you haven't already, give Piece a chance.
(5)
M L.

Love, love, love this pizza!!! One of my fave pizzerias in the city, hands down! Also, a great place to catch a game or a fight. Great place for families or hipsters.
(5)
Alex N.

Great pizza and great beer. Dark-N-Curvy and Swingin' Single were my beers of choice. This pizza was better than any other pizza I've had out here during my trip. I got a white pizza with bacon, mashed potatoes, and sausage. Good service. Cool place.
(5)
James L.

Their pizza is really good. They also have a good selection of craft beers. My friend and I went in the morning when it wasn't crowded cause this place is usually packed in the evening.
(4)
Rob R.

Stopped by for refreshments, but was super hungry after looking at all the good pies out there. Great place, although our waitress was a non-committed. Love the branding!
(4)
Franny S.

I've been here a few times and I really enjoyed it. They have tons of options to customize your pizza, ranging from your choice of sauces and toppings; they've got your standard sausage and pepperoni, but also a few different things like mashed potatoes, clams, artichoke hearts, meatballs, and bacon. I've had the plain sausage as well as sausage with fresh tomatoes (I'll be more adventurous one day, I swear). Both hit the spot just as I needed and they were VERY generous with the tomatoes - each slice would have a few sections of really thinly sliced tomatoes fanned over it. It was pretty tomato-y. In a good way, of course. A bit of a warning though, you may want to let the pizza cool for a minute before you grab your first slice because it comes out ridiculously HOT. If you try to scarf it up the second after it lands on your table you may end up with permanent, sandpapery cat-tongue! They also have karaoke on Thursdays and live band karaoke on Saturdays. It's pretty entertaining for as long as your own karaoke threshold may be.
(4)
R N.

Piece is amazing. My wife is half Italian and she spent time in Italy and she says this pizza is the best she's had in Chicago. I'm not so discerning when it comes to pizza but even I can tell its something special. They have a great beer selection and other than value, I can't knock it. Definitely worth trying. There really wasn't a bad pizza I've ever had and they offer so many possibilities! Giant pie slices are also the way to go (squares are annoying).
(5)
Kylie S.

Piece is reportedly THE place to go for pizza. And it was good, don't get me wrong. The pizza was good and the beer was good and the service was good. It was all good. Did I say it was good? Ha! But it isn't out of this world or particularly special in Chicago. We don't live in the neighborhood, but we made a special trip just because it came so highly recommended. I was happy to see it and experience what it was all about, but I wouldn't normally go out of my way to eat here. Cool sports bar vibe inside and very casual groups of people. Nice for after work, maybe?
(3)
Jennifer N.

I've only been here once, but the thin crust, GIANT pizza was delicious. Great beer selection, and entertainment, too.
(4)
Abhay S.

This place is the real deal. We waited about 30 minutes on a Thursday evening around 7pm and was told it was 45 minutes when we arrived. Service was great - attentive and fast waitress and waitstaff. We got our appetizer, drinks, and pizza in good time. We're looking forward to returning soon!
(5)
Jen B.

YOU CAN GET PIECE DELIVERED TO HAPPY VILLAGE. As in, you can be lounging in the grass of the back patio, relaxing after a long (or short, no judgement if it's Tuesday) week with a $2 Hamm's, decide you need pizza, and then 30 minutes later, pizza will arrive. I mean, life does not get much better than this, people. Welcome to the best summer ever.
(5)
Cathy R.

I finally had the chance to check this place out a couple of months ago. Apparently it's somewhat "New Haven" style cooked in a gas oven that puts out some wonderful pizza with a crunch to the crust while still having a nice chewiness to it. We ordered a large pizza with mushrooms and olives. - They are so very generous with the toppings, which is always appreciative! Our server was really nice, and since the place is also a bar, we were entertained by random shows/sports on multiple TVs. We were there during the mid-afternoon, so it was nice and quiet. Otherwise if you go later at night, the place will be packed, so good luck getting a seat immediately at 7pm. This place is definitely one of my top pizza choices (out of many), but hey, there are so many different styles of pizza! Can't wait to go back whenever I'm in the neighborhood again.
(5)
Amy O.

Great place to hang and enjoy pizza and beers with your friends. I really loved the atmosphere here. It was busy and fun. The pizza wasn't out of this world but their delicious beers made up for it. I also love their clever name :)
(4)
Justine W.

Thin Crust !! If you like thin crust pizza, go to PIECE. It locates in the heart of Wicker Park, near the Blue line station. We ordered half and half, half with clams and sauteed mushrooms, and the other half with pepperoni and mushroom. Based with red pizza - traditional tomato sauce and mozzarella pizza. The sauce is tangy and flavorful. The crust is crispy, chewy dough, it comes perfectly with the FRESH ingredients. Yummy !!!!!
(5)
Felice C.

I'd heard many many good things about Piece--especially that it's unlike a deep-dish pizza and super fantastic. My coworker spent a good month or two bragging about Piece and shoving the ever-amazing clam & bacon pizza in my face. I couldn't stand it anymore, so I decided to plan a get-together with several friends as a part of my birthday in April. I came on a Thursday night and read online that a reservation should be made for parties of 10 or more. I filled out their group reservation request and received a reply within 2 hours notifying me that there would be a $25 non-refundable reservation fee...which I thought was absolutely ridiculous. So I decided to wing it and just have my group there and wait for a table. Two of my friends got there before me and tried to get us a table--but were told that at least half of the party had to be there before being seated. They were pretty accommodating and once most of us arrived, we were seated within 5 minutes. Piece has three types of pizza: red pizza - tomato sauce and mozzarella, white pizza - olive oil, garlic, mozzarella, plain pizza - red sauce, extra parmesan, olive oil, garlic. We ordered 4 medium pizzas for 8 people, which was more than enough: clam & bacon white pizza, garlic & basil red pizza, mushroom & mashed potato white pizza, chicken & broccoli & roasted red pepper red pizza. I had the Golden Arm to drink! Delicious! My favorites were the clam & bacon and mushroom & mashed potato. Ugggggh soooooo yummmmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy. The crust and everything were perfection. Will definitely be back!
(5)
Larysa K.

Great Pizza!
(4)
Jessica A.

I came to visit my boyfriend in Chicago and he said this was his favorite pizza place in Chicago by far (he's not a fan of deep dish because it can be a bit heavy). We came here on a Saturday for lunch and were seated right away. I liked the atmosphere, it was very hipster and chill. I liked that the roof was made out of glass so the sun can seep through. But yeah I was surprised to see the number of people having a couple of glasses of beer at 12 o clock in the afternoon but hey it's 6 o clock somewhere~ I can see it being a big hit when there's a game on because there's bar seating and plenty of TVs. ANYWAYS onto the food, we ordered chips and spinach dip as an appetizer, very flavorful and delicious I would definitely recommend it, the chips kind of tasted like Doritos. As for the pizza you get to pick whatever toppings, we put clams on half only and sausage on the other half. We also added mashed potatoes, garlic, and mushroom. (There's an option to put broccoli I definitely wanna try that) The pizza was good, nothing special but it wasn't bad either, I'm not a fan of thin crust, I like a good baked thick crust. They also have a wide selection of beer I really enjoyed mine, it was pretty strong too... The only reason I give 2 stars is because the service is soooo bad. After being seated I think we waited a good 20-30 minutes and no one came by to even get our drink orders. I got fed up and got someone's attention who wasn't even a server but he offered to take our order anyways. I tried several times before to get someone's attention but they just walk on by. Rude. Please hire more workers so we don't have to spend half the time trying to flag someone down.
(2)
Nichole C.

Pizza? Craft Beer? Hipsters? Check, check, aaaaaaaaaaaaand check. Piece has been on my radar for quite some time now. Mostly because of the three things listed above. You really can't go wrong when this particular trifecta is aligned (or if you replace the pizza with sushi, burgers, or wings, and the hipsters with bikers, punks, or hippies), but I digress... I came here for the pizza and the beer, mostly. Both were DELICIOUS. I didn't eat any of the hipsters, but they also looked pretty good. I ordered a flight of all 7 draft beers, each at $1 for a 3 oz. pour. Here's my snobby breakdown of those: Golden Arm: Typical light beer taste with the label of a traditional Kolsch Bier. A Lil' Strange: Wheaty Belgian style ale with lots of banana notes and bites of clove. Dark-N-Curvy Dunkelweizen: FRUITY FRUITY Wheat beer. That's all I got there. Worryin' Ale: Rye Beer that tastes very much like a red ale. Malty, carmelly, and sweet(ish). Wingnut: Imperial/Double IPA and tastes exactly as it's labeled. Good malty backbone, lots of pine and citrus aroma and bite, bitter finish. The end. Cap'n Kickass: Maltier than the Wingnut, almost *too* malty, with a biscuity and citrusy aftertaste. Roland the Headless Assistant Brewer: Nice dry stout with a bourbony bite to the finish. On to the pizza: It's hard to order here because I am the most indecisive person alive and there are so many choices. Build Your Own Pizza is too much pressure for me but I think I did a decent job. I got the White Pizza with bacon, fresh basil, and goat cheese and then added a ton of pepper and cheese. I ate the whole damn thing too. OINK.
(4)
Dominic R.

worst pizza i've ever had.........not much else to say........ I was born and raised in chicago............way better old school pizza joints around............will not be back
(1)
George A.

I didn't try the beer but the pizza was good.
(3)
Milly P.

Frankly, I thoroughly despise Chicago-style deep dish pizza. I don't understand what people find delicious about it. Anyway, that being said, it is no suprise that I love New York style thin-crust pizza. In my ten years living in Chicago, I found the choices for this style of pizza inadequate. Then I ate at Piece. I went in with high expectations as I heard so many great things about it. I was not disappointed. My fiance and I had the spinach dip, 2 beers each, an entire small pizza, and the raspberry cheesecake. Everything was so delicious. This was the first time in my life that I understood the purpose of beer as a drink. Perfectly thin pepperoni and mushroom pizza and beer! This what life is all about! I truly think their pizza is worth all the hype. Thin, with the perfect balance of crispy and soggy, and just the right amount of cheese. Even their raspberry cheesecake was delicious! It wasn't that overly dense cheesecake, the texture was lightly whipped and the sauce was very good. I'm obviously not a beer expert but my fiance says the have a great selection.
(5)
Thomas C.

Nothing I can say about this place that has not already been said. Great Pizza, outstanding, award winning beer, cool ambiance day or not, have never had a bad pie or pint here.
(5)
Cris O.

It's TRUE! everyone! The thin pizza here is off the wall. I don't know why I haven't been here before, and it's so close to me. Shame on me. Their house - made beers are great as well. Perfect taste that it adds to a delicious slice of pepperoni pizza! I'm no fan of thin sliced pizza, but I do say this one is the best one I've had by far!!! **Bravo Piece!
(4)
Beth A.

good all the way around.
(4)
Kat N.

One of the favorite pizzas ever and the bartender is really awesome. Love!
(5)
Alexis J.

the pizza is amazing. completely addictive. light thin crust, just the right amount of sauce and cheese. the only reason i ever get pizza anywhere else is that piece doesn't have that good of a selection of toppings. i wish they had just a few more topping options. then it would be perfect. beer is reasonably good, not as great as everyone seems to think though.
(4)
Ron V.

I would give this spot 4 stars if I were big into pizza, but as I'm not, I can only roll with three stars and that's because their beer selection is that great. Piece doubles up as a micro-brewery and does a fine job at it as some of their beers are award winners. I'm a fan of their Golden Arm, but they have many more to chose from including a sample tray that allows you to try out all of them. Service is decent enough and parking can be found without too much trouble. Valet is also an option.
(3)
Lisa H.

I know what I'm about to tell you might shock a lot of you because I was born and raised in Chicago, but I have always preferred eating thin crust pizza over deep dish pizza. Something about a good crispy crust just makes it for me. Piece Brewery and Pizzeria definitely offers one of the best if not the best thin crust pizzas in Chicago. Everything about the pizzas here is made just right. The crust is chewy but yet crispy while the sauce has a bold and zesty flavor. The toppings they offer here are high quality and unique. Where else can you put mashed potatoes and clams on your pizza?? They also really load up on the toppings, so with every bite you can enjoy a mouthful of each topping. One thing to keep in mind though, the pizzas here are huge. It usually takes up more than half of our table. I usually go with a party of five and we can barely finish a large pizza. Piece is definitely my go to place to satisfy my craving for pizza. Yes, the wait times can sometimes be ridiculous but it is certainly worth the wait. The prices are reasonable, the food is great, service is phenomenal, and they even offer a variety of craft beer. So if you're a Chicagoan like me who has a love for thin crust pizza, definitely go check this place out. You won't be disappointed.
(4)
Patrick n.

This is the pizza place our family wants to go to when they come to Chicago. It's not 'Chicago Style' pizza by any means, and that's a good thing. There is nothing else in town like it. Their beers are also good too, this is a great atmosphere and a must for any pizza lover.
(5)
Mark L.

The only reason I have rated this a 4 as opposed to a 5 is that is it in quite frankly one of my least favorite neighborhoods. It's off the beaten path from the El standpoint (Blue line? No thanks) and parking/driving in the area is obnoxious. That said, this place is well worth the wait. I believe we waited close to 45 minutes on a Friday evening, time spent at the bar enjoying a number of great craft options. Once we got seated we ordered right away, and the waitress was very helpful with suggestions and what she thought went well together. The pizza, while thin crust, was amazing. Everything tasted fresh. Sidenote: Don't expect this to cure your hankering for Lou's, Gino's or Giordano's.
(4)
Jim K.

Piece is still one of my favorite beer and pizza places in the city. I've never had a disappointing slice here, regardless of toppings. Also, the beers all rate from good to excellent. My only gripe is that sometimes it can be a pain to come here on a whim, especially if some sporting event is happening. Also, Piece can bet pretty noisy, and make having a conversation difficult. Otherwise, this place is superb.
(4)
Maggie M.

such good pizza, a million times better then pequods. Really good beer as well, and they are always changing out their brews. Only complaint is that they do not take reservations, and you may have to wait a while.
(5)
Carly S.

Awesome pizza and beer. Usually pretty crowded...have a beer at the bar while you wait for a table.
(4)
Rachel N.

I've ordered Piece a few times but have never eaten at the bar. 2 big thumbs up - consistently good, and I love their toppings (bacon + mashed potatoes!). I will definitely be coming back for more!
(4)
Kenny K.

The pizza is great. The beer is great. We went here for dinner for a bachelor party. It was a Saturday, so of course they were busy. We showed up with 10 guys, but they were pretty helpful in getting us seated. We did split up, but that was ok because we were starving. It took a couple times to talk to the hostess in order to get it done though. The "Marketing Ploy" brew they have is excellent. I also tried the Dark & Curvy, but Marketing Ploy was much better. The pizza is phenomenal. We got pepperoni and ordered sausage & mushroom, but got sausage and pepperoni instead. We didn't say anything, because we are men and eat whatever we want. Quite honestly, it was delicious either way. Who turns down more cured meat anyways? The interesting thing was how the two pizzas tasted different, probably because of the sauce. It was a pleasant surprise and an interesting aspect to our dinner. Beer and pizza was aweome. The wait was long, but like I said, it was Saturday so I get it. 4 stars because it took me some time to clear things up with the hostess about splitting up our group.
(4)
Yolanda E.

I Love Love Love there pizza and beer!!!! I've been coming here for years and the quality of the food is always up to par! I always get mash taters on mine and there beer is always on point. I like there carry out special on Sundays. I have never had a bad experience here it does get a long wait list but the awesome beer helps with the wait!
(5)
Brian D.

Awsome Beer, Great Pizza
(4)
Jessica L.

Great thin crusty pizza and a great value. We had a few pizzas and they were all super tasty!
(5)
Steve P.

Beers are choice. The pizza is superb. Getting a seat can take quite a while. The service is mediocre at best.
(4)
Mike S.

Being from New Haven Connecticut and knowing what the true Mecca of this country's pizza is all about, I will say that this place has won me over hands-down! They've nailed it to the tee the pizza has a strong chewy but crispy dough texture, the sauce has a perfect balance of the zesty, tangy, and sweet and they use high-quality ingredients all the way. They use high temperature ovens and they cook the pizza dough at the bottom with cornmeal which gives it a perfect crunchiness and flavor that pizza deserves. I usually order their pizza with extra cheese because normally it does come with a good amount of sauce and I've had many different topping style pizzas. And of course I had to have their clam and bacon pizza which is a staple in the New Haven Connecticut area, from a place called Pepe's pizza which has won number 1 Pizzeria the country yr in and yr out. It's almost as good as Pepe's and it is very delicious, plus I do highly recommend the mashed potato pizza, another thing famous in the New Haven area at a place called Bar. I am so happy that this place exists my only regret is that there's not more places like Piece in the Chicago area and that where I live goes outside of their delivery area but they do know me by first name as it is tradition to have a pizza at least once a week. The staff is polite, their craft brews are awesome, this is by far one of my favorite things about Chicago. A taste of home. I highly recommend if you have not tried this place to get over there as soon as possible and experience what real pizza is all about! Mike S.
(5)
Peter H.

We are from the ground zero of Pizza geography (New Haven CT., sorry deep dish fans) and Piece is as good as it get's NY Style or not. Absolutely brilliant! Our fav, large onion & cheese red pie & a medium white clam on the side. (and don't forget a "Golden Arm" to wash it down.)
(5)
Andres G.

Nice atmosphere. Good service. Definitely worth checking it out and trying the pizza for yourself.
(4)
C L.

Awesome. white pizza, mashed potatoes and bacon. Trust me- a perfect stranger- you won't regret it.
(5)
Shane E.

Best Thin Crust Pizza in Chicago. Period. They also brew their own beer - try the Belgian.
(4)
Jill W.

Awesome pizza! Love the plain sauce, but wish it included cheese. Pizza is overpriced or would have given 5 stars.
(4)
Armando C.

If you plan your time here accordingly, you won't suffer through a long wait to get a table. Once seated, the delicious thin crust pizza, probably my favorite in the city, and well-crafted brews will make you eager to visit again.
(5)
Dave H.

good pizza and beer, was not over the top crazy good as I was anticipating but a place that is fun to go to and get inspired pizza.
(4)
Jennifer K.

Pizza is really good, beer is awesome. It can get packed though so be prepared. Also, the Sunday night to go special is a great deal but its just not the same as eating it in the restaurant.
(4)
Maria D.

Piece was Great! I came here with a group of 6. We had quite a wait, but we were able to snag a few seats at the bar and wait. I had a great porter on tap. They have very unique beers and their pizza as amazing! It was also karaoke night so it was very entertaining and fun for big groups! I would definitely recommend trying it out if you are in the area. Casual and cool!
(4)
Shawn C.

My go to pizza place in Chicago, I take everyone that visits me to this place and they always enjoy it. Try the clam pizza, different but surprisingly good!
(5)
Nina G.

Best pizza and beer selection... love this place!!
(5)
KV D.

The pizza here is sick. There is definitely the Wicker Park cooler than thou vibe in the air, but who cares when a menu is this well executed. Even their salad was delish. It's a crowded, bustling place so if you want "peace" and quiet don't go to Piece. But if you want pizza that's a genuine treat with beer to match, and a staff that really cares about the stuff they're putting on the table, Piece should be a destination.
(5)
Nakia B.

I went there on a Tuesday during a Bulls game and it was packed. But it was definitely worth it. We tried the white pizza (sauce-less), even though I was a little hesitant at first. Don't knock it till you try it. It was savory and perfectly crisp. I love thin crust, so this one hit the spot. Only drawback is that we were almost elbow to elbow to other patrons. Other than that, I will definitely go back for more.
(4)
Amanda R.

I am admittedly a pretty huge pizza snob. Pizza is my favorite food, and I could eat it for every meal, every day (why not? breakfast pizza, dessert pizza...) - if it weren't for the fact that I would prefer not to weigh 500 lbs. I finally went to Piece for the first time this weekend and let me tell you - it lived up to my *very* high expectations. We got a white pizza with fresh tomatoes, goat cheese and basil and a red pizza with mushrooms, sausage, and green peppers. I tried a couple of different kinds of beer, and they were both delicious - this is coming from someone who feels pretty blah about beer in general. So, go to Piece. Immediately!
(5)
Ryan P.

This place is incredible. The burnt pepperoni is a must. The beer, live music, the entire place is just killing it. I will continue to return to this establishment. Thank you Piece Pizza.
(5)
Nicki P.

just had delivery from piece it was quick and delish. we ordered two small pizzas since my fiance really wanted to try the atomic sausage pie and I am a serious wuss when it comes to spice. I opted for the regular sausage with mushroom and pepperoni. the pizza was great, the crust had a great crunch. we also had the goat cheese app which was just ok. our total for everything including tip came to $60.00 which is a little high in my mind for pizza but we did get two smalls so not complaining too much.
(4)
Robert F.

The pizza is among the best in town, the live band karokee on Saturday nights is some of the best free entertainment that you can get in all of Chicago, and the beer and ambiance of the place put this over the top.
(5)
I N.

My BFF recommended this as our double date in Chi-town =)... Very busy! Waited 40-45 min for our table. Had a sports bar/college bar ambiance. The pizzas were very good! And we had this the night after we tried deep dish! The beer and the beer samplers were good. The chocolate pizza was just ok, I'm not huge on chocolate but it was a very interesting concept. Overall we had a very enjoyable night with pizza and beer, if the BF and I ever head back to Chi-town, we would definitely make a stop by again, and recommend this to our friends.
(4)
Suzi S.

love this place! great pizza & fabulous beer. I love the stout
(5)
Kekoa C.

AMAZING PIZZA! Our group of three got a white pizza (plain crust brushed with olive oil, diced garlic and mozzarella cheese) with sausage and mushrooms. The garlic was definitely the star of the pizza. It was delicious! Now they noted that a medium serves 2-3 but it was pretty massive by my measure and we had several slices left over which made someone quite happy later that night at 2:00 a.m. Great brews as well. I had the Cappin' IPA and was much pleased. Now I need to go back and get the mashed potatoes on my pizza that everyone has been raving about.
(5)
Gary S.

I've been to Piece Brewery and Pizzeria many times. It's my favorite pizza place. The cheese and sauce is great, the copious amounts of toppings are always good and the crust, both deep dish and thin crust is good. It is a little pricey, but totally worth it.
(4)
Lindsey W.

Piece is amazing! Their pizza and the beer they brew in house are killer. The atmosphere is fun and the location is great. Their salsa appetizer and greens salad are also fantastic, I've never had a bad experience here. Piece will change your view on toppings. If you've never had basil on pizza this is the place to do it.
(5)
Tammy M.

I love this place! The pizza is exactly what I think of when I want pizza. I am not a fan of deep dish pizza and the thinner the better in my book. The salad was great for sharing and the portions are huge. Beer is great and atmosphere is fun.
(5)
Stephanie M.

I went to Piece for the first time this weekend and wouldn't say I was happy with my experience. The pizza was alright, but nothing impressive. The worst part was trying to get in. I knew there would be a wait and 1 hour and 15 min seemed worth it, but when we got to the two hour mark and watched our friends with a bigger party who came an hour after us get seated first, I started getting frustrated. With all of the great pizza options in Chicago, I probably won't be heading back to Piece any time soon.
(3)
Tony G.

Great pizza. Wicked list of toppings. I highly recommend getting mashed potatoes as a topping! Ridiculous! Great beer too. Karaoke on thursday nights is always fun!
(4)
Shelby B.

This place gets 5 stars for 2 reasons and 2 reasons only: 1) Amazing, creative thin crust pizza and you can even build your own. 2) They BREW THEIR OWN BEER! And it TASTES DELICIOUS! 3) Very accommodating of big groups, if you call ahead. 4) Servers are great, and the crowd is pretty good too. OK, more than 2 reasons I guess...
(5)
Luis D.

Okay Banana But Beer and Pizza that has a baked potato on top=freaking awesome. I dont even know what else they sell or have here. These two things get this place all the stars they want. The servers are great too. Tip them well.
(5)
Juliana R.

We had mash potatoes on our pizza per all the yelp reviews and it was delicious! Their double ipa beer was amazing!
(4)
Katie W.

As if it couldn't get any better... it does. If I could give 6 out of 5 stars, I would.... Last night went with a group of ladies, and we were introduced to the Chocolate Pizza. WOW! Do not leave this place until you try the Chocolate Pizza at the end of your meal... AMAZING!!!! :)
(5)
Cassie V.

If you're going to go rogue and make NH style pizza, in THE town of deep dish, you better make a particularly spectacular pie. Kudos for Piece for trying to expand the normal toppings but it need a good foundation to bring it all together, that is where the crust failed me. It was a Saturday night, there was three of us, and a two hour wait to get a table in their large-for-Chicago dining area. The bar was three people deep so getting a drink was going to take just as long as getting a table. This made the decision to go down the street three feet, to Piece's takeout hall, that much easier. We ordered a large mashed potatoes and bacon, and a medium spinach and goat cheese. Half an hour later we walked out the door with our pies. The pies are BIG. The three of us could've eaten a large with no leftovers but full tummies. The flavors, again were out of the box, but could've used some seasoning. The mashed potatoes were under seasoned, the bacon was just fine and the spinach was undetectable. The crust tasted lackluster and without the toppings tasted burnt. Not charred, not baked in the brick oven taste, but burnt. The pies were edible, and I'll gladly fill my belly with the leftovers, however I don't think I would ever pay $50 for these two pizzas again. I'm between marking two and three stars, but swaying me is how disappointed I would've been had we decided to wait over two hours for our ho hum pies.
(2)
Alison M.

Definitely one of Chicago's best pizza places. Relaxed atmosphere (although a bit loud), amazing pizza, and really good house-brewed beer. The pizza is thin crust, with just the right amount of greasy deliciousness. Both the red and the white pizzas are great. My favorite is probably a red pizza with pepperoni, banana peppers, and basil. A strange combo, but really good!
(5)
Tyler S.

come for the beer, stay for the pizza. . . or is the other way around? i'm a big fan of the cap'n kickass. . . if you're in the wicker park area, definitely stop by here. it gets busy and for good reason. the food is just as delicious as the beers.
(4)
Anna N.

If you want to spend a good time hanging out with your friends, go to Piece! Eat a pizza and drink a beer there. Joke, have fun, laugh! In my opinion this is one of the best places to do that. My favorite dish is thin crust pizza with rich sauce accompanied by cold foamy beer. So don't be hungry and sober, go to Piece! :)
(5)
Meg S.

Great pizza. Crust is on point. Flavorful toppings. Good craft beer. 'Nuff said.
(4)
CK K.

Cool place in a very busy hip area of Wicker park. The pizza was good but I have had better. Being "New Haven" style I guess I was expecting something a little more special. All in all the service was good, inside of the place is very cool and they have decent pizza.
(3)
Lance P.

Always great pizza and I just found out about the sunday carry out special! Large pizza plus a growler of beer for $25! Definitely going to visit more frequently!
(5)
Philipus P.

If you like thin crust pizza, that's the spot. Can be crowded, and service is often slow, but I am lucky and live nearby... So 99% of the times ordered for pick up. I normally build my pizza to the taste of the day. Great selection of toppings.
(4)
Dan B.

Really good thin crust. At times a bit chewy. Have had about a dozen or so different variations between the red and the white pizzas. Really good toppings: sausage, giardinara, pepperoni, green pepper, spinach, and of course mushrooms. Anxious to try the pizza with clams to taste the east coast style that their pizza is modeled after. Enough about the Pizza - let's talk BEER: try 'em all and listen to your server if you have questions or are in the mood to try something unique. They will steer you where you need to be. All in all a great thin crust pizza place with a great beer list that can get a little loud, but when so many people in one place are enjoying themselves with friends & family what else would you expect? Only caution would be when you order their Pizza to go - it can get a little extra chewy (which some may like; i don't). If you've never been, what are you waiting for? Just go...
(4)
Jenny Z.

I would give the food a five star high five....everything we ordered was phenomenal, fresh and I couldn't stop eating! Both times I've eaten here I've been over the moon happy with my choices and the absolute deliciousness that is Piece. I have been twice now, and the first visit was noticeably less clean than the second...but I have a feeling they were recovering from a busy weekend the first time I went. The atmosphere is great, especially during a Bears game like tonight! I'm not a big beer drinker but my husband loves the beer selection and the service is my style-easygoing waiters/waitresses and very prompt. My recommendation would be a red spinach and feta pizza and mixed green salad...next time I'll get the exact same thing...only I'll try dessert afterwards as well.
(4)
Valerie W.

The pizza at Piece is awesome... I'm excited to go back and try more toppings. Hopefully, this winter with a great group of friends. I went with my parents, and we ordered one white, one red, and one plain, and for some reason, didn't put any additional toppings on, so, they were a bit plain. That being said, the crust and sauces were delicious, very fresh tasting. I had one of their house brewed beers - which I would not do again. I have an allergy to something that ends up in a lot of microbrews (not sure what that *something* is, I just know it's bad.) I ended up with a horrific migraine that put the kabbosh on the rest of my night, but I don't blame Piece for that. I just know to stick to the bottled stuff from now on.
(4)
S. M.

Piece officially serves my favorite pizza in Chicago. Be prepared to wait a long time for a table on the weekend, but it's worth it. We recently ordered a medium pizza with sausage, mushrooms, and onion, and it was enough to feed 3 people. We waited an hour and a half for a table, but the pizza came out around 15 minutes after we ordered. It was hot, well-seasoned, perfectly cooked, and had just the right amount of cheese. The sauce was delicious too. Highly recommended.
(5)
Pooja K.

WOW. I LOVE LOVE PIZZA in general and their white pizza was DA BOMB. ( i probably should not write/say/humm bomb since im brown, but oh well) We got their white pizza with tomatoes and basil. It was definitely one of the best pizzas i have ever had, and i have had my share of pizzas pre-yelp days. I try not to go to pizza joints b/c im always there, but im glad i went here! If you love THIN crusts, their normal crust is thin enough, but next time im ordering it thin. ( im not a huge deep-dish fan) I remembering eating pizza from famous pizza in NYC and NJ ( those small pies of takeout heaven) and this comes SOOO CLOSE! I will be returning as soon as i burn off the calories i gobbled in by eating almost half of a medium pie ( which is enough for very very hungry two mid sized people). We paid 20 bucks for a MED pizza + a soda... not bad for over-inflated chicago prices. PLEASE go!
(5)
Xriz H.

Good pizza, beers are not too bad either. One complaint and this is actually for most Chicago local brews... Why Are you afraid to give the beers a stronger flavor? It is the same fault i find with goose island, revolution brewery etc...let the natural flavor go wild. Your buddies just outside of Chicago (3 floyds and the like) got this figured out... Can you?
(3)
Yaeko M.

Good pizza, Good beer, Good place to hangout with friends. I love their thin crust pizza ~. We had a tomato sauce pizza with few toppings and also chocolate pizza. I recommend for everyone to try the chocolate pizza for one time. It's better than it looks.
(4)
S.Y. D.

Ah..Piece. This place is great for a lot of reasons. First, the pizza is amazing. You'd be surprise how many places can mess up a thin crust pizza in this city. Piece is definitely one of the best in the city! I've had all the different combinations with different sauces and I can't think of one time where I didn't like the pizza. I also have to give props to the service. The place is always busy and it can get crowded on the weekends. I don't have an extensive knowledge of beer but the staff is more than happy to give some recommendations based on what types of beers you typically drink. Each time I ordered, the waitress recommend I try something different and I enjoyed the 3 types I got. So kudos to that. Also on Saturdays, they have live band karoake which is an attraction in of itself. After a few drinks, you'll have the liquid courage to take a stab at it. The crowd coming through it as diverse the Bucktown/Wicker Park area is. With large groups, I definitely recommend getting a reservation, especially on the weekends. It's definitely an energetic atmosphere. So if you're looking for a laid back area, perhaps coming during lunch or off hours to enjoy the pizza.
(4)
Josh Y.

Mashed potatoes and bacon white pizza. Enough said. I absolutely love Piece. Amazing pizza (I don't typically care for "new york" style, I'm a deep dish guy all the way). With a good size selection of ingredients, including meatballs, anchovies, mashed potatoes and lots more, it's hard to choose. The right combination is key though. Don't over load or else it won't work. This hipster style place (just how I like it!) has a decent amount of tvs, a full bar and lots of space for small or bigger groups. They open the windows in the summer and it's a great place to spend Sundays. They have a large pie and growler (take out only) for like $25. Amazing deal. Amazing beer. They rotate some of their taps with the seasons so I suggest finding your way here each season. Staff is always friendly and helpful, right there when you need a new beer.
(5)
Elizabeth N.

Great atmosphere - although it is very loud, expect to be shouting the entire time. The place is always packed...but I have to say - while the pizza is pretty good - there is much better thin crust pizza elsewhere (Apart, Pat's...).
(4)
Courtney W.

I came here for a birthday party on a Friday night and boy was it packed! I can't remember the last time I went out and had someone pretty much up against my back while I ate. That being said, we waited about five minutes for our reservation and then we were all seated. I also love craft beer so this was the place for me! We started out with the Red pizza which includes traditional tomato sauce and mozzarella pizza. We also had the White pizza with plain crust brushed with olive oil, diced garlic and mozzarella cheese. For beer we had to try the Golden Arm and the Dysfunctionale. I never make it out to this area of Chicago often but I'm very glad that I was able to leave Lincoln Park behind for a little while and indulge! I will be back, hopefully sooner rather than later.
(4)
Daniel M.

to the people who wrote badly about Grant. you obviously dont know how a weekend at piece goes. It's super packed and a long wait at times. Grant has always tried his best to seat me while I've had to wait a long time. I live right around the corner which i'm sure you dont and have been treated well by the staff and i'm understanding of what goes on on during the weekends. please understand that there are weekends where there are long waits and the front wait staff are trying their best, they are just a little stressed, which i'm sure any human being would be.
(5)
mike s.

Fun spot, great pizza, decent beers. Not a huge fan of the communal tables, but no big deal. I go here often and it never disappoints.
(4)
Chris C.

Goat cheese marina awesome! Just love this place. Beer here is amazing also its home brewed. Also you can make your own pizza. Oh and the have a crap ton of tv's to watch sports. Oh the goat cheese and marinara is amazing!
(4)
Andre W.

My first intro to Piece a couple of months ago was via delivery. We ordered a red thin crust sausage and cheese. It was very good, but I knew I would have to have an actual in restaurant experience. Decided to stop in a couple of weeks ago as I was in the area. It was crowded as hell in this joint! My party of 3 was told it would be a 15-20 minute wait..we were seated in 5 mins. We ordered a red thin cheese and pepperoni which was very good. They have a very good beer selection as I went with the camel's toe (for obvious reasons...lol) which was a pretty good beer. Sad I am just now checking this joint out as I once lived nearby. Good stuff here and will pay more visits.
(5)
Allie P.

This could be the best pizza I ever had. Individual red with onions, green peppers and jalepenos. YUM!
(4)
Eddie S.

amaaaaazing pizza. great staff and awesome beer
(5)
Catherine L.

Although Piece is not as good as BAR in New Haven, it definitely does the job of fulfilling the craving I've had for mashed potato and bacon pizza since I graduated from Yale. The crust is not as charred/crispy as it is at BAR, but it is pretty good. We were with a relatively large party when we went last night, so we ordered two large pizzas and a medium pizza. The first large was a white pie with mashed potato, bacon and artichoke hearts. For those of you who have never experience the awesomeness that is mashed potato and bacon pizza, you are truly missing out. The second and third pizzas were mostly for the rookies who doubted the awesomeness of the first pizza. The second one was a red pie with spinach, mozzarella and banana peppers. The banana peppers were key in this pizza -- they brought a relatively plain, but good slice to a much higher level of amazingness (the little red line is telling me that amazingness is not a word, but whatever). The third pizza was much more classic -- red with mozzarella, tomato and basil. It was good, as expected, but nowhere near as good as the other two pizzas. I downed all this pizza with some Golden Arm and Dark-n-Curvy Dunkelweizen. Good stuff. All in all, if you can't get to New Haven, this is really the next best thing. Four stars for the food and beer, but five stars for satisfying my nostalgia.
(5)
James K.

You can't go wrong with their pizza paired with their microbrewed beer. I've been here several times and it was always good. Expect a wait during peak hours. Their Top Heavy Hefeweizen is amazing. Full of flavor and my favorite The Dark-n-Curvy Dunkelweizen is a dark beer with a very smooth finish. I had a white clam pizza which was a bit on the salty side and a sausage, basil and ricotta red pizza which was great. 4 stars for the pizza 5 stars for the beer
(4)
John S.

Currently, I'm on this ridiculous diet where I maintain strict adherence to a spartan regimen of meat, eggs and vegetables 20/21 meals a week. But for one glorious hour per week, I'm allowed, nay encouraged, to go crazy and eat as much junky carbohydrate laden food as possible. I'm sure you can imagine the time and preparation that goes into such an occasion, dear readers. Prisoners on death row eating their last meals don't enjoy their food half as much as I do from my carb-up. So, finding myself in Chicago for a day trip, my friend suggested pizza and I concurred. Maybe I didn't get the full gist of the place because we ordered delivery, but I thought it was interesting how even though the restaurant was 2 blocks down the street, it took an hour to get our food. I was also thoroughly nonplussed (is that even possible??) to see that the "fresh tortilla chips" advertised with the spinach and artichoke dip were the oval shaped corn chips you get out of a 5 lb. bag from Costco. The slice of carrot cake that we ordered was of a similar "straight from the supermarket" feel. Still, this place is called "Piece Brewery and Pizzeria" and the pie was pretty damn good. Billed as "New Hampshire Style" pizza, the crust was thin and deceptively chewy and the artichoke and Italian sausage that we got as toppings were tasty. Out of a possible 18 slices of the large pizza, your humble author ate 8 slices, half the order of the spinach and artichoke dip and 2/3 of the carrot cake. 4500 calories later, I stumbled over to the couch and proceeded to groan for the next half hour in a combination of contentment, food coma and a healthy dose of self-loathing... Ahhh, the things I do for physical fitness. 4 1/2 stars for the pizza, but have to subtract 1 1/2 stars for the obviously store bought tortilla chips, carrot cake and the 1 hour delivery time. Carb-up only lasts an hour, mang!
(3)
Samra M.

Not the best pizza I've had, but with good company and bbq mashed potato, chicken and spinach pizza it was a great night! Pretty good pizza, the large is pretty big, it fed all 5 of us!
(3)
Rita L.

First time here last night. Busy as expected on a Friday night but no biggie. Waited about 30 mins for a table. Hostesses were very pleasant despite how hectic it was. I didn't get to check out the beer selection being that I am 4 months pregnant however I did check out the draft list and it was pretty impressive. The pizza was delicious and came out pretty quick despite how busy the kitchen was. Only 2 small complaints. 1. The mashed potatoes topping was simply disgusting and should be removed from the menu. It was bland and ruined the perfect texture of the pizza. 2. The trays are HUGE! We were seated at a booth and ordered 2 pizzas...and had to dive under the trays in order to eat our slices or find out drinks. Pretty awkward. For dessert we had the Chocolate pizza! Perfect dessert! The topping was similar to Nutella (which I love). The dough was a bit to chewy but hey, it's topped with chocolate so who can complain?!
(4)
Emily O.

My God, they will make vegan pizza and not stare you down like you're crazy when you ask for no cheese! The first time I went there, the waiter actually asked me if I was vegan and was very accommodating. And cute, but that's beside the point. I grew up on the East coast, so it's like eating a slice of home. My favorite combination so far is plain without cheese and with green olives and spinach. They put a nice amount of garlic in the sauce, so while it is on the toppings menu, you do not want to add garlic to your pizza. Please trust me on this. If you go, try and go before 6 or 7. After that, there is a wait, and unfortunately they don't take reservations. They do have a good deal for personal pizzas during lunch though.
(5)
Francesca S.

Brews n Pizza. 'Nuff said. I've been a-numerous times and it gets better and better. I've only ordered the "red" sauce for my pizza sauce choices but others have ordered the "white" and have loved it. Good number of fresh topping choices always. Pepperoni, basil, tomato, sausage, bacon...MMMm. Just salivating writing this. Gosh, must calm down. Thin crust hands down is the only way to go (Sorry deep dish lovers. It ain't here). What i truly love is their selections of brews. They make their own and have won tons of awards for it. I personally liked the Dark n Curvy. The guys liked Full Frontal and Golden Arm. They also have other choices such as hard cider (Strongbow) and my favorite Lefes Blonde. Be prepared to wait a big for larger groups. Been here for date nights as well. Always packed every night especially if their a game on. Chill out at the bar for your table, grab a brew or two. It's well WORTH it.
(5)
Michael R.

Piece was amazing! The pizza is not your average pizza. It is thin and healthy pizza. We got the one with garlic sauce. I believe it was called "white". With hot peppers and sausage. Threw back a few beers and called it a day. The price was very reasonable and the pizza was filling. I did not leave with the feeling of tumbling over in disgusting fulfillment...... you know like you usually do at a Chicago pizza place. Parking sucks in that neighborhood but piece has valet parking.
(5)
Ashley H.

My favorite pizza! And their carrot cake is to die for! Yummy!
(5)
L M.

Not as great as I remembered, but still good. I hadn't been here in about a year or so, so last weekend I suggested that my partner and I go Saturday night. He had never been. We got there a bit before 6pm and were told there'd be a 30 minute wait for a table for two. The bar was packed, so we stood around and watched a previously aired Knicks game. Lin-sanity. Once seated (in a pretty great seat away from the craziness, but near a drafty window) we quickly figured out what we wanted. My partner had the Golden Arm beer and I had the stout. We put out food orders in with our drink orders - a plain pizza with sausage and red peppers and an order of chips and guac. Seemed like a weird appetizer at a pizza place but we went with it. Drinks came right out, I loved mine. The chips and guac came quickly, and I inhaled my portion. The pizza came out pretty quickly for how crowded the place was. I was pleasantly surprised. The pizza was good, but not amazing and not something I'd want to wait a long time to get a table for. I'm glad we went, but I was expecting a bit more from the pizza.
(4)
Erin T.

This is such a unique, fun pizza place. I have only been here on Friday and Saturday nights. I have waited anywhere from 30 minutes to 90 minutes for a table. I love the Worryin Ale & Golden Arm beers. My friends and I love to get the mixed green salad so we can be "healthy" before we load up on pizza. I usually get the white pizza with artichokes and basil. It is fabulous. I love artichokes on anything especially pizza. I think of Piece as a complete night out since there is usually a wait, and we have a few beers before our pizza. Then we have a few more with dinner. I have never had room for dessert, so sadly I can't comment on that. I do always think the desserts look amazing though!
(5)
Nicholas J.

Piece Pizza alone could keep me coming back to Chicago. My fiancÃ© and I love visiting Chicago with everything that there is to see and do, but this pizza is everything and more that you could expect pizza to be. Every time our expectations have been exceeded! The atmosphere during the weekends tends to be a little loud and a little crowded, but that's part of the fun. Don't come expecting to get a table without a wait, but do come with some friends and get one of the many delicious and award winning beers while you wait for your table. I can't say enough how much this place is amazing. All I can assure anyone considering it is that you definitely won't be disappointed. Definitely try the New Haven style pizza. It is authentic and delicious! Also, the chocolate pizza will blow your mind!
(5)
Adoley J.

A city where deep dish is King its nice to explore a place that has great thin crust. My experiences dining in at piece have always been great. Good food, good service good beer. Recently ordered delivery and I was once more reminded of how awesome this place is. The online ordering system is awesome and quick. We were able to make a custom pizza with no hassle. The side salad we ordered was also very delicious and packed with fresh delicious ingredients.
(4)
Brooke M.

So the beer is good. Pizza is alright. Service leaves something to be desired. People rave about their pizza and I'm a bit of a pizza snob so I had high expectations. We went in the afternoon when they had a special on personal pizzas so my boyfriend and I each got a personal. They were average. Maybe full size pies are a bit better. I'll give it a second shot but if they miss the mark again it's definitely not the trek from east lakeview.
(3)
Eric B.

Their pizza is really good. It's a nice change of pace from all the chicago style pizza around. The restaurant has a nice energy to it, and the beer is good.
(4)
Tim S.

Can't really give it a rating as we ended up not eating here. Reason? My 40-year-old wife was carded and since she had mistakenly left her wallet at home, was denied entry. I'm 43 and was carded as well. Look, I understand potential liability and all that but to deny entry or demand identification from people who are twice the drinking age is pretty ridiculous. The staff claimed it was the law. As parents, we don't get out too often but I don't remember reading that Illinois passed a law demanding people of all ages being carded. Don't misrepresent a company policy as "the law." We have gone here regularly for the 5+ years we've lived in the 'hood but will not again.
(1)
Keith R.

The pizza's pretty good... Came here for Valentine's Day late dinner(wife had school, I had work) about 9pm and waited a half hour for a table, which was fine because there was a live "Dating Game" going on on-stage for our viewing entertainment. Started with the warm spinach and tomato dip, which on the menu is described as having "shredded spinach and diced tomatoes in a mozzarella alfredo served with tortilla chips" It should have said "mozzarella alfredo sauce with a couple leaves of shredded spinach and one solid cherry tomato in the center served with ranch Doritos. For realsies. I love Doritos, I just wasn't expecting them to be served in a restaurant. I guess if graham elliot can get away with Cheez-its in risotto....Piece can serve Doritos. We both ordered our own small, hers with red sauce, spinach, tomato and artichoke, mine was plain with sausage,mushrooms and black olives. It comes on a full sheet pan with your condiments, oregano, red chili flakes, and parmesan. As far as styles go, I guess plain is New Haven style, which since I've never been to New Haven before, I can't really compare it to anything, but it was a refreshing change of course. Tomato sauce, garlic and parmesan cheese versus tomato sauce and mozzarella on the red style. The pizzas came out piping hot, and we couldn't wait to get our hands on them! The crusts cooked up chewy and crispy at the same time, it was like a culinary anomaly. My only minor complaint was that the center of the pizza's crust did not crisp up, so the first slice I picked up sagged, and all my toppings fell off that slice. Otherwise, the ingredients were fresh and the pizza was seasoned well. The only beer I tried, the Golden Arm, was very good, unfortunately, I didn't have the space to try the Cameltoe(half the fun is ordering it), or to get dessert. Next time we visit, I'll be having a white pizza with Clams, the Cameltoe and the Carrot Cake. C u later!
(4)
Vishal S.

Great pizza. Great beer. Thats pretty much the deal. Where can you go to get fresh brewed beer and authentic pizza? This place! Can get pretty busy though, so plan to wait if you are coming during weekends or evenings. This place is awesome for groups and good to take out of towners. LIke I said, good concept. Not the best pizza or brewery out there, but awesome when combined. Also have to go sized beer so a pizza and fresh brew might be a way to go if you dont want to deal with the wait!!
(4)
Kris L.

Amazing flavorful pizza w/perfectly cripsy thin crust...have had all 3 types and love it! Favs include: the red w/mashed potatoes and bacon, the white w/chicken and green peppers and garlic. (the only annoying thing is all the soot on the bottom of the crust-gets everywhere!) fantastic beer menu but no ciders on it always a wait, no reservations except for large groups, so get there early!
(4)
Lauren C.

This place is really cool. I like the music selection (a little loud for my ears), their beer is delicious, and the pizza is yummy. If it had been a little quieter I would have given 5 stars.
(4)
Monalisa M.

Chill spot for tasty pizza & beer. Young professionals & locals. Loud and poppin. Good times. What more could a girl ask for? + Make-your-own-pizza. *FAN*
(4)
Nikolai T.

Great micro brew pub. I like the beers. Try the sampler. Pizza was okay. I like thin crust pizza so it was do able. But the beers and atmosphere was fun and great to just lounge and have beers.
(3)
Matt B.

If you like the New Haven style (which I do), there's no reason not to go here. And unless you're completely wussy when it comes to pizza toppings, you will order a white clam pizza with bacon, and then thank me for the suggestion. If this place could start carrying birch beer, I'd be in New Haven heaven once again. But they've got good pizza, very thin crust if you aren't familiar with New Haven style, and a large dining space. I've had good meals dining in as well as delivered. It can get a little pricey if you decide to try a few things, but it's a nice change of pace from regular Chicago style. Plus, if you eat in, you can look at the Cheap Trick guitars mounted on the walls, which is awesome. My only complaint? Dining at the restaurant gets a bit cramped, especially if you're seated at the two-tops along the wall, where you're basically having a meal for six, since the couples to your left and right are practically shoulder-to-shoulder with you.
(4)
Unicorn L.

Everyone I know who's been here highly recommends it! I tried piece for the first time this week and this is now my favorite pizza place in the city. They have the elusive white pizza plus a plethora of topping to choose from. The pizza is thin crust and HUGE. Ours had a strong garlic flavor and was so good I already want to go back for more! Pizza came out fast and the staff was friendly, but we went on a Sunday, and I could see how this place could get packed on Friday, Saturdays, or game days. If you haven't tried this place GO!
(5)
Martin S.

Great beer. If you have a reservation or a way that you don't have to wait, it's perfect. Pizza is less than standard however, and not worth waiting for.
(3)
Bruce S.

We went Saturday night, and although crowded, were lucky enough to get seated immediately. The service was quick and attentive. The beer was excellent, I had Festivus and Camel Toe, both high gravity beers and both 4 out of 5. The pizza was very good, crispy on the outside, gooey on the inside. It was pie cut, which most places don't do; and you almost had to fold it to eat it (nearly - nearly NY style). We had chicken and fresh tomato on the pie, with the only negative note coming from my wife who thought the tomato's were under ripe and didn't add much tomato flavor to the pie. Finally, we enjoyed some band-led karaoke, which was interesting. Overall, a solid 4+ stars for great beer, excellent pizza and fun atmosphere.
(4)
Blythe Z.

Our favorite Pizza! We drive about 25 mins to pick up our order and it's totally worth it. Our favorite order is the red pizza with cheese and banana peppers. We usually just order a pizza and whatever lighter color beer they have at the time. We have also treated ourselves to the carrot cake = its fantastic! Never disappoints! p.s. you may want to have 2 ppl. pick up as street parking can sometimes be a pain
(5)
Annie M.

An all time favorite and best place for pizza in the city. My topping choices: pepperoni and goat cheese or sausage, basil and feta, both with red sauce. Pepperoni one is also amazing with a little ranch for dipping, but you'll have to bring your own. Note: the more toppings you get the more expensive the pizza. I suggest going in a four top and splitting the bill. On average, $30 per person with cocktails. Appetizers while you wait for your pizza: The greens salad (I literally crave this) or their guacamole (very authentic, must try). Drinks: Cider lovers, they have an extra large can with only 200 calories! Best time to go in: I suggest dining in during the week, although there is usually a wait. We usually put our name in and head across the street for a cocktail. Be sure to check back about 30 to 40 minutes later, their wait time is usually spot on. I've gone on Saturday afternoons too and you can usually sit pretty quickly then. I generally avoid weekends because the karaoke is so loud and the tables are so large you can't hear your friends. We love when we score a booth up top in the back, but only best for a four top. If you take it to go, don't be discouraged by the phone staff who will put you on hold a million times, presumably because there is a customer at the pickup counter. I don't get why they'd risk loosing a phone customer who can just hang up, just to take care of someone in-store, who's already there and not leaving! Knock out the phone orders or make that one person's sole job on the weekends, duh! It's about time management reevaluate the customer service going down on the pickup side. Trust me, business is being lost. If it weren't for the amazing pizza, I would have hung up too. Yelpers, don't be discouraged, it's so worth the wait.
(5)
Soudary K.

Stopped in while on errands in the City. Bustling, loud. Pizza was perfect. Wait was just 15 min. Came out piping hot and the New Haven style was what I needed (cheesy pizzas can give me a headache). Two small pizzas were fine for two adults and a toddler. Would recommend the guacamole too!
(4)
Beckster R.

The place is pretty nice, the food was really good. We ordered their spinach tomato artichoke dip, although there were hardly any tomatoes in it, also had their goat cheese dip with bread. I'm not a fan of goat cheese but it was not overwhelming and I actually really enjoyed it.
(4)
Cee. D.

Well, after giving Piece a chance on two different occasions w/in a 30 day timeframe, it's time to move on to.....still searchin' for an out of this world thin, not deep; that is, according "to my taste buds". 1st chance - Hmmm, tasty, A-OK, BUT - the bottom and edge of the pizza was somehwat burnt, cracker-like 2nd chance - Leftover pizza is always better, but, not the leftover pieces from Piece, BLAH this second time around. And I don't partake in microwaved leftover pizza, must be reheated in the oven. 3rd chance - N/A
(3)
Brandon B.

Fantastic pizza, and a great alternative to Chicago deep-dish. I tried their white pizza (mozzarella, parmasaen, garlic and olive oil base) with italian sausage, artichokes, and mushrooms. Absolutely spectacular. Minus one star as the place is super noisy and blaring music in the background does not help. But I'll be back!
(4)
Matthew S.

This is an excellent place it hit up if you are looking for some thin crust pizza. Located just near six corners it is in a fairly hipstery neighborhood. It all comes down to the pizza though and it is top notch. You can get your standards but if you are a bit more adventurous they have a mashed potato pizza that looks very good. They also are a small brewery that have a nice selection of their own beers. All of them are very well done and round out the entire place nicely. This place does get really crowded though. I went on a Tuesday night and you still could not get a seat after 6:00 pm. The hipster vibe does get a bit long in the tooth after a while, but ultimately you come for the pizza and beer and it delivers on both fronts.
(4)
Pascal M.

Deep dish is where it's at. But no true Chicagoan is above some good ol' fashioned thin crust. Piece is a large and raging pizza spot. The get really crowded and it gets really loud. Fortunately me and about 10 friends came from a Bears game, so we were loud and obnoxious already. Fortunately, Piece provided plenty of beer to fuel our fire. As an above average beer consumer (but a low level beer nerd), I enjoyed their beer. The stout was nothing to write home about but their Top Heavy and Fornicator were both fantastic. The pizzas were good, some better than others. The show stealer? Their white pizza. Play around with the toppings, Sausage and basil worked really well for us. Piece is a fun spot to grab some good beers and enjoy good quality pizza before a night out, maybe a low-key celebration, or to catch a game (although I don't remember if they had TVs). Get dat white pizza, it's in a league of its own.
(4)
Mariah V.

I effing love mashed potatoes, so the fact that this place let's me eat a pizza with mashed potatoes on it makes me absurdly happy. White pizza with mashed potatoes, broccoli, sausage and garlic. Do it. You will not be disappointed. Piece is a microbrewery and pizzeria that have been mashed together and spat out into a cavernous, dimly lit food place of awesome. Seeing as I'm the anti-hipster, I don't really fit into the general Wicker Park/Bucktown crowd. But Piece seems to transcend that stigma, because the pizza is just so damn good. There's a lot of room to play around with the toppings which is fun if you are adventurous with your food. Then there's the beer. Just as everyone else has said, the beer is awesome. Personally, I like the Top Heavy a lot. Getting here sucks if you don't live in Wicker Park, but the trip is well worth it. I haven't had to wait hours for a table which is good, because I'd feel like I had to justify such a a wait by ordering way more pizza than I can eat. So weeknights it is, and I'd suggest the same to others.
(5)
Brittany F.

We were looking for a great pizza and beer combo and definitely found it at piece. We'd been here before at night for drinks, but came by today for the first time for lunch. Lots of different topping combinations outside of the normal veggie toppings, which can get a little old. I also loved the fact they have a red, white and plain pizza option. The plain was perfect for me because it used a light amount of Parmesan rather than any mozzarella. Every house brewed beer we tried was very flavorful and was the perfect compliment to the pizza.
(4)
Anna V.

Piece: the hipster haven that also somehow attracts frat tanks to the table. Togetherness. I have hater tendencies but I will put up with a lot for their pizza. Their red pizza with sausage and mushrooms is really the best sausage pizza I've found. I have also gotten mashed potato white pizza with broccoli, sausage, and garlic. Why not? They're all good. It's hard to screw up a Piece pizza unless your taste is really foul. Only problem is, when the masses roll in, you realize how not-huge this place is compared to how huge it looks. And with wait times of 2 hours on Saturday nights... good luck. It's usually worth it if you can snipe a bar seat to wait in. When it stops being worth it I'll stop coming here on weekends. Weekdays are generally a lot less stressful and the pizza is usually a little bit better because they have fewer of them to make. In the summer a late afternoon pizza on the upper deck where they open the shutters is really nice. Then you get to see and feel what a beautiful, sunny, glorious grunge festival Wicker Park really is. Beer on draft is almost always great. I like Golden Arm for a classic light crisp pizza beer. I also like to watch people make waitresses uncomfortable when they raise a pervy eyebrow and order a Camel Toe. This doesn't really ever get old.
(5)
Audre L.

I can't believe I haven't reviewed this place yet. This place is wonderful. The beer list is great, and the pizza is delish. It's casual and fun, and will be around for a while I'm sure. It's going to be a Chicago classic - I think they brew their own beer and the ovens are this Rhode Island style pizza oven. Check it out.
(4)
AMY M.

This review is for the BEER and for the great bartender and hosts, who rocked! We were visiting Chicago from San Fran and decided to take a field trip from our downtown financial district/tourist zone digs. We hopped on the blue line and set about our way towards the Wicker Park area, which we'd heard was a fun place to find some food/drink/etc... Off the Damon stop and kicking around the neighborhood, there were several promising options- I veered towards an early dinner at a sushi or local foodie joint; my fiance not so much... so we kept on looking for a "fit" and found it in Piece. "Let's grab a drink here, then look for dinner" he says, "okay, fine (local beer...yaya!)" I say...(Ahhh, the art of compromise:) So we walk in to what kind of looks like a barn/loft/brewery and at the direction of our friendly hosts, we sit at the bar to begin sampling their offerings. I begin with the Kolsch which was great (and a Beer Cup winner), then the sampler, which took me on a tastebud-assault -roller-coaster ride (IPA's are as hoppppy as billed!!!!), and then to my eventual favorite, the (very tame by comparison) english style bitter. My man friend opted for the dark and curvy dunkelwiesen (sp?) which tasted like banana bread. I thought about reserving a star for when we come back and try the pizza, but whatever, we're from California, and Piece shouldn't have to wait for it's extra star:) Another review for another time, I'm sure...
(5)
Michael S.

Gotten food from here many times, but never actually ate at Piece. I guess I was spoiled that they delivered where I lived before. Anyways, love their white pizza. Sunday special with the growler is a great deal. One day will be back to dine there.
(4)
F N.

Piece's pizza is perhaps one of the worst I've ever had. The sauce drools of the pizza and it has enough garlic to ward off a pack vampires. It was not even real garlic but powder...Yuk The place is very loud and the service is marginal. Overall the whole experience was less that satisfactory. There is not reason to have bad pizza in Chicago. So ...so long Piece Pizza...
(1)
Lauren K.

Visited Chicago this past summer and ate here after roaming around Wicker Park. Yes, it's really noisy and sort of hard to have a conversation with friends. But who wants to talk when you have a whole pound of tasty pizza in front of you anyway? I'm usually not crazy about thin crust pizza but Piece nailed it. The crust wasn't so thin that it tasted like paper, and it also wasn't burnt. The toppings were probably my favorite part. I'm thinking that it would be pretty impossible to go wrong. My friend/fellow glutton ordered a pizza covered with bacon and mashed potatoes. Gross right? WRONG. Effing delicious. I liked it even better than my pizza, which had pepperoni and spinach. To top it all off, great beer selection to accompany your perfectly baked pie.
(4)
Molly G.

Pizza was really good...BUT I had my wallet pickpocketed out of my handbag here on Saturday night along with a handful of other people. Apparently the same happened last weekend too. Its being targeted by thieves as its popular and so busy. PLEASE be careful with your belongings. My pizza ended up costing me over $4000. Seriously!
(3)
L C.

My favorite places for a slightly unhealthy evening of pizza & beer. (they do have salad options). also great introduction to chicago if you have friends visiting. its pretty noise with a great atmosphere. been there on tuesday/wednesday nights and still a fun place to eat, so its not that awkward feeling where you sit in a dead restaurant. this may be obvious as its a brewery but they dont have any cocktails. Wish they would cater a little bit for those that cant do beer all night long. (EDIT: I stand corrected, no mojitos, they do have other cocktails) if you have to wait they have a big bar so at least its easy to get hold of drink whilst you wait. have not managed to go on karaoke night. + amazing pizza + great vibe + cool beer selection + salads in case you dont want to indulge in pizza - busy - expect to wait unless you go off-peak (but its worth it) - no cocktails (EDIT: I stand corrected, they do have them but no mojitos) - no for those looking for tranquility
(4)
Andrew H.

best pizza in Chicago. New Haven style is my kinda pizza. Also, props to this place because the owner and I went to the same school. GO Boston Univ.!
(5)
Mad I.

Sooo much hype....such a long wait..... not deep dish but very good :)
(3)
Vanessa R.

Finally made it on a day it wasn't packed.... The pizza is delicious! Try the White with chicken, bacon, and roasted red peppers! To die for !!!!!!
(5)
Kim L.

I tend to be a pizza snob, spoiled by the likes of Keste and Motorino here in the city..but Piece Brewery is decent and a fun spot to grab some pie and drinks when visiting my sis in Chicago.
(3)
Maria S.

Very good thin crust! I think it's their magic sauce. I'll be back for the Golden Arm. It reminds me of the kolsch beer in Cologne. And definitely back for their pizza! Molto benÃ©!
(4)
Alejandra V.

I came here again just to be sure the food was still super good. It is. I ordered almost the same thing, instead of red we ordered plain. Personally I thought it was better. Plus, we timed it just right so that we got there and right after we placed our order a ton of people came and the wait was long. I'm super impatient and hate waiting so doing this whole arriving just before the normal eating hour works for me. Can't wait to come back because that will happen in the nearby future.
(4)
Jack C.

Their margherita-style pizza was absolutely delicious. Thin and crispy all the way through and toppings were plentiful and flavorful without soggifying the crust. Myself and two female coworkers thought we wouldn't be able to finish a large when we saw it come out. We were wrong. They are also a talented brewery as well, with quite a few award-winning beers. Nice daily specials. If I were local I'd have to take advantage of their weekly $25 large pie and a growler deal. We were fortunate to have been seated right away. The next party after us had to wait a while. Parking was a pain, but that was about the only fault I could find.
(5)
Ashley K.

The threat of a long wait usually keeps me from frequenting here as often as I would like and the threat of soggy pizza always keeps me from getting it to go, but this pizza is off the hook. A true Chicagoan, my pizza preference is deep dish (Lou Malnati's sausage and spinach please) but when I want a good thin crust fix, Piece does it for me. Yes it's loud, and yes, I generally get stuck in a small table in between two large parties so I can't really hear myself think, but whatever, stick a piece of pizza in my mouth and I'm good. One visit my friend requested broccoli and my initial thought was "I think I just threw up in my mouth" but since I'm trying to work on my compromising skills, I agreed, provided there was something else I could cover up the taste with. Turns out, I love broccoli on pizza. Well, on Piece's pizza anyway. It gets all roasted and crispy and doesn't taste anything like the broccoli I used to douse in ranch dressing and choke down when my mom made it growing up. I doubt I'd order it on my own but if it was requested, I wouldn't say no. The crispy crust managed to not taste like cardboard, which is what you usually find on thin crust pizza. Not only did it manage to not taste like cardboard, it was buttery and delicious! My biggest gripe is that the appetizer section is relatively small. When this place is packed, it can take a while to get your pizza, which means I need something to nibble on, lest I try to take a chunk out of the arm of one of my dining companions. I've had the spinach dip and it's good - but I just wish they'd throw a few more options out there.
(4)
danielle r.

I just remembered this place! i went about a year a go,and loved their pizza ! it was packed inside tho,so next time i wont eat there ,it's a good place to order from.yes i will be back :)
(4)
C B.

Extremely loud, chaotically busy, and impossible to get a table. But it's all worth it because they make the best pizza in Chicago! A great place to go with a group of friends and get sloshed on good beer.
(5)
Jon T.

After two Thanksgiving dinners we decided to move on to pizza. It was rainy and chilly but we made the trek from Naperville in to Piece and even had to wait a while to get a table. We had a great pizza and a fun time. The only mis-steps were that they were out of three different beers that Ms T selected and while we ordered the pizza "well-done" to try to get a crisper crust, it was not really although it probably helped. We loved the tomato sauce for its freshness and good flavor balance. It was not sweet like we often get in St Louis. It had bright tomato flavor and was not a thick over-cooked version. The crust is thin, but not like a cracker. We had our standard Italian sausage, green olive and mushroom and it was great. It is worth taking the time to find this place for handmade pizza with great sauce in a good setting. I will have to make a pitch to return here when we are back in Chicago.
(4)
Joey M.

Well for all you New Yorkers turned Chicagoan this is the closest thing I have found to NY style pizza yet! On top of that they have an awesome beer selection! Downside is that there is generally a wait and it's a little more pricey than your average pizza
(4)
Padme A.

Five words: Mash potato and Clam Pizza! WOW! What a great pizza! They have really, really, good NY style pizza here. Thin and chewy but crisp edge. This place has got it right. They have great brew too. (not that I can drink it, but the people say it's great). Growlers! mmmmm. The goat cheese dip is amazing too! Prices are ok. A little on the high end, but worth it for the flavor. The white (garlic and olive oil base) pizzas are the best. Again, never in my wildest dog feet kicking dreams, thought I'd eat a mash potato and clam pizza, but SO GLAD I DID! My new favorite pizza. The others being the BBQ chicken, and meat lovers (of course). The atmosphere is cool. Seems to be housed in an old mechanics shop. Big open room with arched wooded ceiling. Guitars are tucked in and around the place too. That's because rocker Rick Neilson from Cheap Trick is one of the owner/operators of the place. Music is pumping. So it's loud. Seems to be a lot of families here. Kids and parents. I wouldn't think I find that crowd here, but hey. Better than Chuckie Cheese's. The only down sides to the place, it's very loud and the prices can get outta hand if you don't watch it. Otherwise, great, non Chicago style pizza and brew.
(5)
Nikki L.

Came here for the first time on a Friday night. The place was packed, I was surprised when I got sat immediately, but happy, I was starving. I could tell our server was busy, but she didn't even stop by to greet us and let us know she'd be back shortly. It took quite a long time for us to get waters and place our order. When the pizza came out, I dove right in, burning the roof of my mouth, ouch. The pizza was pretty good, the sauce was even better. I usually ask for easy sauce at places because I'm never impressed, but here, I would ask for extra on the side, that's how good it is. There was a live band karaoke with singers who were actually GOOD! I was rockin' out, singing and eating my pizza. I'll be back!
(4)
Liz R.

This place is delicious. I loved that my server was well inclined on the home brews. I told her what flavors I was looking for, and that is exactly what I got. Got some great zas and a salad. The salad was not too good, but the beer and pizza were outstanding!
(4)
Brett K.

Great pizza, great beer, great atmosphere. Another one of those overdue reviews for a very heavily reviewed location so not a lot to say that hasn't been said. Order a large of one of their more standard pizzas and a small smoke daddy BBQ chicken. You will be a happy camper.
(4)
Chrisna A.

Not quite as good as the real thing from Pepe's, Sally's, or Modern, but on the whole, I am a huge fan of both the pizzas and the beer. Also, the quality of the pizza when you are dining in is significantly better than what you get when you order take-out. The crust here is the star: thin but with a lot of bite and just enough flavor to be edible when not covered in sauce or cheese. Most of the toppings are good, but stay far, far away from the clams.
(5)
Andrea D.

Pizza is good. Beer is good. Wait can be long. Luckily, we are old fogeys so we typically eat early and this has not been a problem. Ingredients are fresh and combinations are innovative. Can be pretty packed and cramped which is a bummer. Beware: pizzas are HUGE. Plan on taking some home. Or waddling there.
(3)
Kristen M.

I really wanted to love this place. I'm from New Haven CT and have been craving pizza from my homestead since the day I moved here. When I heard about Piece I ecstatically convinced my friends to celebrate a birthday here. I have to say I'm so disappointed about our douche bag waiter's attitude that I just don't ever see myself going back. I understand this is in the mecca of hipsterville but his sarcasm actually caused an extra $10 dollars on my bill because I couldn't tell whether or not he was joking about an order question I had. Just tell me an honest answer to my question! I may give it another shot because I did enjoy the thin crust pizza, but I'm not sure I want a side of feeling idiotic.
(2)
Kristen M.

Good pizza & good beer -- tried to go Sat night 845pm was an hour wait -- went back Sunday at 1230pm and there was no wait -- also had the salsa, which was fresh and the corn chips were good
(4)
Mark F.

Went here for lunch on a Saturday. Started by ordering sampler sizes of the Piece-brewed beers. Waitress got a bit snotty when she asked what I'd like next and I asked for a second sampler (excuse me if I like trying different beers). Apparently patrons are limited to a certain number of the sample size beers (would have been nice to have this mentioned on the menu). I liked about half of the beers I tried, but do not appreciate being felt to make like I'm asking for something inappropriate when it is on the menu. I also ordered a small pizza (reasonably priced, but mediocre). Another reviewer commented about Piece being dirty. I noticed two small flies as I was finishing eating my meal. I wouldn't eat here again.
(1)
Mike K.

Fantastic pizza and excellent beer. With only being two blocks from here, I know I will be going back again and again.
(5)
Greg P.

Tasty beer, good pizza. My sister and I split the a New Haven-style pie, which is a style I'd never had before. It was pretty light and tasty---not exactly what I was craving at the time, but I can't really hold that against the restaurant. The brews I tried were most excellent. Not sure it's totally worth braving the crowds or standing for the wait, but if that doesn't faze you, it's a great place to have a meal.
(3)
LeDub Z.

First time I've gotten Piece take out. Last time I will get Piece take out. I've spent the last month talking up this restaurant and their pizza. So when i had family & friends coming to town I insisted we go to Piece! A group of 6, it was going to take 1.5 hours to seat us at 6:45 - so we just decided to get take out. The gentlemen over at the take out side were polite, though they seemed a little frazzled/busy. Our party went down the street for a round of drinks while we waited for our pizzas. I picked them up, and drove them 40 minutes home to the suburbs. Unfortunately both pizzas were extremely wrong. And I say extreme because they both were covered with extra jalepenos. There was only supposed to be jalepenos on half of ONE pizza. The stickers on the boxes had our correct orders as we had told them to the employee. The pizzas inside were a mess. It looked like someone had thrown handful after handful of incorrect ingredients on our pizzas. Needless to say, I looked like an asshole for talking about how great this place was going to be. I paid $55 for our 2 pizzas (including tip). Not only were the toppings wrong and a mess, but the pizza looked like it had been sliced by a child. Some slices were an inch thick, while others were huge. I didn't call to complain because I knew how busy they were. And to be honest I'm not the type of person to do that. I am the kind of customer who will instead just stop coming back, and stop praising their restaurant. I will do the opposite of that now, and encourage people to get their pizza elsewhere. Sorry Piece, but I've now had 2 bad experiences with you. Both of which were with out of towners who wondered why I thought your establishment was so great. I now don't know the answer to that question. Bummer.
(2)
Max C.

It doesn't get any better than really good beer and really good pizza. I have been going there for almost a year and I have never been disappointed. Even at busy times, we do not wait long for a table and the service is friendly and quick. Always a favorite of mine when I find myself in the city.
(4)
Sandy J.

Pizza and beer. What else do you need to know? The pizza is delicious. There are enough varieties of beer to keep you busy for a while. The place is loud. No wait when I went on a Saturday afternoon, which was surprising because there were a ton of people but excellent because this waiting an hour for food trend is unacceptable. Would go here more often but it's kind of far for me.
(4)
Amber R.

This is my go-to place for thin crust take out. To date, it is the best thin crust pizza I have eaten in Chicago, and I have tried a LOT of places. One secret if you do get take out. When you bring it home, warm the pizza up on a flat top or a pan. It brings the crisp back to the crust without reheating the cheese, etc. The only thing I think they could improve on is the sauce. If the sauce just had a little more flavor, it would be pizza perfection.
(5)
Andrew T.

Confirming the owner's very helpful suggestion, the trick here is absolutely to order those pies well done. None of our three had the wateriness that has affected a pie or two in the past. And, from a personal standpoint, I would avoid the "plain"/New Haven style sauce unless you love garlic. As you no doubt follow my every word, you know I am not a fan of excessive garlic, and even though the menu plainly states that the sauce contains garlic (so don't get me wrong here, I am *not* blaming Piece in the slightest), it was far more garlic than I personally was prepared to deal with. The "red" sauce, however, continues to be great. Topped with Italian sausage and green olives...man. Delicious. I look forward to more visits.
(4)
J F.

Karaoke, beer, and pizza are three of my very favorite things, so I really love this place. I can't wait to go with some out of town friends to show off the funny beer names like The Cameltoe! Yep!!!
(4)
Molly L.

I'd always heard rave reviews about Piece, but it seems I'm only in Wicker Park on the weekends. Since I have an aversion to long lines for food, I'd never gone to Piece. When I found myself in Wicker Park on a Tuesday night, I took advantage. We were seated right away and ordered the goat cheese appetizer. It was delicious. We ordered a red pizza with pepperoni (keeping it simple). It was fine, but didn't blow me away. I returned a couple of months later and ordered the New Haven-style pizza. I thought that was a lot better. In fact, I ate half of a medium pizza. Don't judge! The pizza is good, but the house-brewed beer is what really makes Piece special. The have a few standards and then rotate seasonal brews. If you come on a busy night, you won't be disappointed while you sit at the bar and wait on a table. I would LOVE to come for live band karaoke sometime, so I'm hoping that will bump Piece up to a 5-start joint. Stay tuned!
(4)
Zac B.

Good pizza, amazing beer, hilarious live band karaokee, and sports on the TVs....any questions?
(5)
Shamus O.

im going to compare this place to nothing else as its pretty incomparable. The pizza is a good take on New Haven or Neapolitan... maybe the best pie in the city that accurately emulates New Haven pie. Oh yeah and they have beer that is darn tasty as well. Camel-toe anyone?
(5)
Kit G.

Piece is exactly what I look for in a pizza place. 1. Thin Crust Pizza - with a nice crisp crust 2. Wide variety of topping - because I need artichoke on my pizza 3. Beer by the Pitcher Piece keeps it simple. You start by selecting the size and type of pizza (red- tomato sauce & cheese, plain - sauce no cheese, or white - cheese no sauce). They you get to add whatever toppings your heart desires. They have some unusual toppings too: BBQ sauce, mashed potatoes, clams. It can be a little overwhelming. If you are with a large group you need a couple people to take charge and decide what to put on the pizzas. We ordered one white pizza with artichoke, tomato, ricotta, and onion, and one red pizza with sausage, bacon, and pepperoni. We just ordered them - didn't even bother with a vote or asking everyone what they wanted - but everyone was very happy. We ordered 2 large pizzas for 8 people, it was the perfect amount.
(5)
Vaidehi T.

Loved the pizza. The pizzas are huge, a medium sized was more than enough for 3 hungry souls. We got the pizza with red sauce with garlic and other toppings. It was super good.
(4)
Chris S.

One of the places I insist people form out of town visit when coming to Chicago. Some of the best in house beer and artisan pizza the city has to offer combined in the same place. Native Chicagoans tend to cling to the gut bomb that is Chicago deep dish. The motz of deep dish is best used as bathroom sealant. If I'm going to fill my belly I'd rather go half full with tasty malty beverages and half with good flaky crust pizza from Piece. My only criticism is the same as many other reviewers. The place has been "discovered". Much like your favorite places that gain rapid mass popularity via the food network, travel channel, or simply word of mouth, be prepared to wait 1-2hrs during peak weekend hours.
(4)
Jason H.

Its great to try their beer. Get the sampler and try 'em all out, they have great stuff. The pizza was meh to me but I'm more a fan of thicker crusts. There was a good cheese spinach dip though... mmmmm.
(3)
Jeff H.

New Haven style pizza in Chicago I have to see this. Yep, nailed it. I went here with my Girlfriend's father for lunch. He grew up in the Havens of CT and he was blown away by this Pizza. So thank you Mr. P. for finding the best New Haven style pizza in the midwest. This place is nice and clean, their staff is especially friendly and makes you feel like you're part of the old neighborhood. I was there once and it was extremely busy the whole time. I don't know how we got a seat. Mr. P. talked to the owner and thanked him for bringing CT to IL. The owner is a great guy too. We ended up taking an entire pizza to go, along with some t-shirts to remember that place.
(4)
J J.

......Alright. First of all, we used to live in Connecticut and would often go to get New Haven pizza. ( Which btw, is the BEST place to go if you're looking to get some good pizza. ) So we were extremely excited when we heard that 'New Haven style pizza' existed in Chicago. There was a 45 minute wait to get a table, which wasn't a problem. But as soon as we sat down, we realized that this place reminded us of actual hell. I understand that you guys are trying to be Chicago's 'Barr pizza' but at least Barr has decent pizza. But if I could definitely pick out one similarity you guys have, (Barr from New Haven & Piece), you both definitely hire the dumbest staff members. Drunk people screaming, dumb slow waitress, people bumping into you when trying to eat a burning (burned) slice of pizza etc. Also the menu was so confusing and very un-new haven like. Plain, Red and White bullshit really confused us. Anyways, we ordered the large Margherita pie with garlic and it looked repulsive. All the diced tomatoes, cheeses were piled on top of a flat HARD burned crust like vomit. It was so wet that when I tried to take a slice, everything fell off. It was just a mess. The pizza wasn't bad. It certainly wasn't excellent. If we didn't get garlic on it, it would have been a pretty boring tasting pizza. Most importantly, the crust was so bad. I mean, as soon as we saw the crust, we knew it was baked in a gas oven. It was missing that new haven coal oven taste/texture/look. It was hard, dry and flat. Anyways, we were not impressed with this place. We didn't even finish the pizza and we certainly did not bring the left over home. I'm sure some people love the atmosphere here. But definitely not for us. The guy who was sitting next to me was so close to our table that the pizza tray was practically touching his double chin. And not to mention, why the HELL would I want to go back to a pizza place where they sell guacamole and nachos. SO tacky. I'm pretty sure we won't be going back here, ever. Oh and please invest in buying a 1. new sound system. 2. cleaning products. What a tacky place.
(3)
Beth A.

everything was just -ok- easy to grab a stool at the bar...seated promptly (on a tues nite)...somewhat friendly employees...quick service...not a fan of the tables bein super crowded together tried swingin single and was disappointed...very little flavor; bell something or other was alright guac is tasty...pizza was just -ok- :( tried 2 pies...both red (decent marinara) one w meat and one veggie and for the price of toppings i would have expected a bit more...crust was soggy towards the middle and the second u went to grab a slice everything fell off the pizza...not cool friends tried the cheesecake...again it must not have been that great cause out of the 5ppl noshin on it...there was still a good chunk left over id stop in again but im way over the hype
(3)
Bob L.

Good, and love the interior.
(4)
Rachel H.

I LOVE THIS PLACE. Yummmmmy pizza. So good!!! Love the beers. Staff is cool. What more can I say?
(5)
Andrew V.

This place would get 3 stars if it weren't for the wait. Waited an hour when they said 30min. Decent pizza, but decent doesn't cut it in Chicago!
(2)
Lindsey A.

I have never been disappointed here. The pizza comes out perfect; slathered with your choice of sauce (or not), peppered with garlic (or not) and topped with anything from mashed potatoes to broccoli. Their brews are award-winning-delicious and rotate on season/month/etc. And decor! The first time I went into Piece I felt like I was transported elsewhere. Open, lofty ceilings bring your eyes up while allowing you a moment to pause and reflect, "It didn't look this big from the outside." Go for the pizza, but stay for live band karaoke, small-batch brews and all that jazz. Just watch the wait times on Fridays and Saturdays; it's best to get a piece at Piece during the week.
(5)
Greg L.

Piece is one of my favorite pizza joints in Chicago. It is not, however, a quiet and calming atmosphere, but rather a lively and exciting one, so be prepared. The pizza is thin-crust style and they have great beers.
(5)
Carita B.

This place is so awesome. First let me say that the pizza is really, really good. Second, the customer service is beyond...customer service still exist in this place. The driver was late with my pizza one day and the girl on the phone told me the next time I ordered I would get half off. Well, about two months later I went back and the manager gave me a large pizza on the house!!! They will always get my business. Keep up the GREAT customer service!!!
(4)
Laura G.

I love Pizza. I love Beer. Piece is a pizza place that makes their own beer and they do both very well. Saturday afternoon and this place is hopping! Started with their Kolch style beer which was great and moved to the white pizza. Crispy, chewy crust, thin and perfect with my beer. The ambiance was lively, had the games on TV and you could just see everyone having a great time. It reminds me of a neighborhood joint - but bigger.
(4)
Kyle H.

All I heard when I told people I was going to be visiting Chicago is: "eat deep dish!" ... well after a week in the windy city, I did find pizza love, and NOT in the form of a million-calorie cheese-drowned pie the city is known for! Instead it was a New Haven-style pizza thin, delicious, sans tomato sauce, simple, wonderful piece from Piece. I was introduced to this place thanks to the food tour I took so by the time we ended up here (stop #4) I was almost painfully full. That did not stop me from loving the pizza so much we made plans with friends to meet at this very same place on this very same day for dinner. Unfortunately, I should have listened more closely to our guide when he informed us that the laid back and spacious atmosphere we enjoyed in the early afternoon was a far departure from the crowded over one hour wait for space to eat, let alone drink at the bar it would be come 7 pm on a Thursday night. Sadly, the rest of our dinner party wasn't as gung-ho as I about waiting it out for dinner. Now I can only sit at home 4500 miles away and reminisce about the thin, crispy then slightly chewy crust, garlicky, slightly cheesy and wonderful piece. yelp.com/user_details?usâ€¦
(5)
Justine N.

Not mind blowing, but pretty good pizza. I wish they included more ingredients on their pizzas so you don't have to pay extra for the meats (sausage, pepperoni, etc.).
(4)
Justin R.

I have visited piece out twice and i really liked my pizza. However i am big on service. Usually if your service is half ass then so is how your business either puts together food or operates. Piece out has horrible service. On one occasion a male server was being a little rude to the table next to me and and also to us....when i said what a dick..he changed his methods and gave better service the rest of the visit. Yesterday we went for lunch again and there were many employees walking about but they were so involved with talking drama with the pink haired girl that our drinks took forever..a coke and a beer..so we paid our bill and walked next door. There were 4 female and 2 male employees but they failed to leave the corner by the bar well stop talking amongst themselves and serve. All in alk maybe 5 to 6 tables in the bar so i think if they paid attention they could handle it. Try the pizza next door fast service thin crust pizza. I have since visited here a few more times and think the pizza and beer are great...just sit at the bar if you want good service.
(4)
Jason G.

Another place that people rave about. These places usually have me walk away thinking "Well, the food is good, not fantastic." and "I could do with a change of ambiance." Piece is no exception. The pizza is really good but it doesn't blow my mind. The beer is so-so. Decent for a brewery on site but how it's winning awards is a bit beyond me. I've been to some great micro breweries though so maybe I'm spoiled. It's also usually very crowded with a mixture of hipsters and bros. Go on a weeknight - and early.
(3)
Chris B.

Can't beat pizza and beer! I've always had a good time here. Only need about 2 of their brews before you get a buzz and the pizza is descent. I'd give the pizza 4 stars but since the beer and the atmosphere is so good my overall review is 5 stars.
(5)
Meridith E.

I don't know why I haven't written about Piece sooner, but my recent weekend trip inspired me. Love that you can get crispy crust and thin pizza. Live band karaoke on Saturday, too? OH YES! Their goat cheese and tomato sauce appetizer makes me salivate just thinking about it. Their beer is nice for sitting back to watch the game or shenanigans that go on on a daily basis. It does get pretty busy and can be hard to find a table the later it gets at night, but it definitely is worth the wait. Servers are usually nice, but I did have a bit of a "what the heck?" moment with the guy at the host stand. He was just a little slow and off in his facial expressions to me and my friend this past weekend. I was like, um........am I in the right place here??? Anywho, definitely go once and decide for yourself. But I'm in love. P.S. Two words for you - dessert pizza.
(4)
Rachel A.

Must say this is my favorite place for two of my favorite things: pizza and beer! The beer being the important part because to me Revolution's beer is sub-par to that which I can have at Piece! The pizza is good too; although I can't make my favorite combo of spinach and pineapple. A waiter explained that the owner hates the "hawaiian pizza combo" and therefore neither pineapple or ham are on the menu. Oh well, I will live! And it says it's not a good place for children; but they do accomdate.
(4)
Dee C.

Can't believe it took me this long to get here....but I finally made it to Piece and I WILL be going back for more! we ordered the warm spinach and tomato dip- shredded spinach and diced tomatoes in a mozzarella Alfredo sauce, served with tortilla chips. This was good. It was a nice appetizer. We ordered the basil and tomatoes large pizza. There was three of there and we still had 5 pieces left over. The pizza was very nicely cooked. My husband said there is usually about a 45 minutes wait when they come here, but we went for lunch on Columbus day Monday and were able to get seated right away. It was still pretty full for a lunch on a Monday, but then again...this place is great!! Service was great. We wanted to get reseated because we were originally seated too close to the restrooms and the kitchen and they reseated us with no problem. The kept the drinks filled and that's all I ask for (and good food)! Can't wait to go back!
(5)
Ryan B.

Like a college bar, but instead of skimpily dressed coeds there are young professional nerds and New Haven style pizza. This place is beat up, has wires strewn about, the tables rock, and everything higher than an arms reach has a thick coat of dust. At one point not long ago, this place was probably in better shape because the bar appears modern, but no one seems to care because the pizza, super thin, is very tasty and the beer is good. We had a medium Red with Italian sausage and mushrooms (see photo). It came out on cookie sheet and ultimately was enough for 3 people if you have an appetizer too. Our server was indifferent and wasn't incapable of multitasking. She would take one request, go to the computer and then go to another table. The results were poor. Besides that our pizza came out quickly despite the fact the place was jammed on a Thursday night. My guess is that it doesn't take to long to cook since the crust is nearly paper thin. All in all, I will probably be back if I am in the mood for thin pizza, and I can tolerate eating among a herd of nerds. PS The pizza we had tastes good cold or reheated.
(3)
Jason A.

Best thin crust pizza in Chicago, period. Awesome selection of proprietary award winning beers to go with your pizza makes this place a five-star knockout. I almost gave this place 4 stars because it's located in the heart of Hipsterland, USA, but they can't really help that. It's a great relaxed atmosphere and I've always had a blast here.
(5)
Corinne M.

I'm not impressed with this place. Their pizza isn't all that wonderful, expensive, and the beer is bad. People who love this place are blinded by hipsterness. If you go there, it gets so crowded and loud that it's impossible to actually have a conversation with the person across the table from you, who is further away from you than the person sitting at the table, next to you. The layout is bad. Even the waiters and waitresses have a hard time maneuvering their way around. Pizza takes forever to make, it's not filling, and at $2 per topping, no matter what size the pizza is? No thanks. If you get it delivered, it's under-cooked and soggy. Might as well start pre-heating your oven at home, as soon as you order it for delivery. Wait, scratch that, hold out for an hour and then pre-heat your oven, cause you'll be waiting a long while for your sub-par pizza. I suggest going next door to Santullo's, for cheaper, quicker service. It feels much less like a frat house in there.
(1)
Mihir M.

Outstanding thin crust pizza. The red style was great and the sauce was incredibly tasty. We didn't order toppings so can't comment on those. The pizza was not totally soft like NY style pizza, but was not hard either. During the wait, we walked around the neighborhood & got seated in 90minutes, though we were told it would be 2 hours.
(5)
Audrey W.

Say what? I had thin crust in Chicago? Blasphemy!!!!!! I'm so excited to have finally had thin crust pizza in Chicago. I forgot how good thin crust was! Ordered a small white pizza with spinach, chicken and bacon to share between two. I had 2 slices and definitely could have ate the whole small pizza to myself. Come on, It is thin crust! I can eat a whole pizza if it is thin crust right?? le sigh. The last few slices were taunting me. The garlic wafting in my face was killing me. Thank god my friend packaged it and told me I couldn't eat anymore. I secretly wanted to knock him out and run with the pizza. Thankfully, I'm not that psychotic.....or am I................................. I also love that they are a microbrewery. Beers and pizza. What more could you ask for?
(4)
Kensey W.

i like this place even though it's too crowded and service is a little sub par. I guess those two go together though. the pizza is really good. normally i dont' think pizza can range that much in deliciousness but usually the sauce is what makes the difference for me (on a thin crust at least). so the sauce is really great and makes it tasty. i also like that they are a microbrewery. i tried the hefeweizen, which was really good and the alt, which was not bad. overall, just a good place to have some pizza and beer.
(4)
Dara A.

Imagine having the chance to get together with a long-lost girlfriend for just one evening. You pick what is supposed to be the fun, funky neighborhood and gather a list of potential dinner spots. Then imagine struggling with Wicker Park parking and venturing up and down the streets, searching for a place to rest your weary feet, enjoy a brew and a casual, but fab dinner. Well, that last part didn't happen. We wandered into Piece and grabbed the first seats we saw, only to be briskly removed, as they were reserved for another group. We ventured further in and found a lovely spot along the wall, happy to find a place where we wouldn't be trampled. Well, we weren't trampled. And, apparently, we weren't visible. After twenty minutes of watching server after server stride past us, purposefully avoiding our pleading eyes, I actually waved my arms and shouted "Over 40! With disposable income!" Still nothing. I told my friend I'd count to ten, and if we weren't approached, we were going to make use of their lovely bathrooms and find somewhere else to spend our money. Which we did. With abandon. In both cases.
(1)
Julie B.

Best thin crust pizza I've had in the city. I split a small pizza with a friend and it was more than enough. We went with a "red" pizza and added goat cheese, spinach, and artichokes. Yum. It's a big place and is pretty casual. It was packed on a random weeknight with a wide variety of people, including a drag queen. We sat at a long table with other people. My friends like beer (I do not) and said there was a great selection. Will definitely be back.
(5)
Michele S.

Coming from New Haven, I know what authentic brick oven pizza should taste like. Piece Pizza's carryout option is OK compared to that. Usually brick oven is supposed to be more dry and not become chewy in the fridge. My pizza wasn't overly salty. I had the plain red, which came with hefty amounts of olive oil. The cashier at the counter was friendly and updated me on the finish time while I waited. I noticed many customers came in just to purchase a t-shirt. From the outside, this storefront looks abandoned, but it's just dark (maybe for the beer brewing?).
(3)
Beth I.

Yummy pizza, cool laid back atmosphere, and amazing beer! They've won so many awards it's amazing and I was impressed. They are a cool brewpub that makes some great brews on site. That was a big draw for me. I don't know if I can say this is the best pizza out there, but it was pretty delicious. If you're in the Bucktown neighborhood I highly recommend you to chill out with some brewskies and a pizza.
(4)
Allan M.

Yet # one hundred-something, on my list of places I've missed reviewing for ages, but wonder if I should bother reviewing. Been here plenty of times, and you can't really go wrong with this place. And despite that the wait to eat it here can be annoying at times, unless you get here early. Great microbrews(I've always been partial to Dysfunctionale and Golden Arm), and great pizza. From New Haven(plain on Piece's menu) style, onto regular red pizza. They even have a barbeque pizza that isn't bad, with Smoke Daddy sauce. Though I've never had any of their appetizers, desserts, or a karaoke night, I'm sure that'll come at some point. And which will be a fair time to see if it deserves the 5th star, though I already think of it as 4.5 anyway.
(4)
Shweta N.

Ahhhh...Piece. My favorite pizza in Chicago. Seems sacrilegious in a town famous for its deep dish, but Piece certainly brings something new (and delicious) to the table. Having grown up on the East Coast, I'm a fan of both thin crust and New Haven Style Pizza, and Piece has both down to a science. Add a specialty craft beer list, tons of seating, and live band Karaoke on Saturday nights, and you have one of my favorite spots in Chicago.
(4)
Andrea P.

I am tempted to give this place four stars instead of five but the food was so AMAZING that the wait and the lack of wine variety is irrelevant. We came here on a Friday and it was jam packed! We were told the wait was going to be 25 minutes but it ended up being 45... : ( However, the staff was friendly and really accommodating and our waitress Evelyn was awesome. She was really fast and very attentive despite the fact that she was waiting a table of 20 and 16 other tables. We got the spinach cheese and tomato dip as an appetizer and it was really yummy! We ordered a large pizza (for just two of us) and it was HUGE....One side had basil and mushroom and the other side had onions and garlic. The tomato sauce was incredible and everything tasted really fresh. The crust was perfectly thin and all of the ingredients stayed on.. Now my fellow Chicagoans don't go getting your panties in a bunch, I'm all for deep dish...but this has been the BEST pizza I have ever had in Chicago. A word of caution...if it's just two of you, get a medium...if you can eat, get the large...I'm pretty tiny and my boyfriend and I almost finished the entire pizza...We definitely got stares for ordering a large...One older woman gawked in shock at us (the group of 20 table)..I wanted to tell her that she could calm down, I'm still young enough to eat as much as I want without having my hips expand...it still goes to all of the right places ; ) Then again, she was probably just jealous.
(5)
Michael M.

Unimpressive menu. Disgustingly yuppie/hipster feel. If you are looking for good pizza or atmosphere, go somewhere else
(2)
Jacob J.

I love pizza and dig it here, so therefore I heart Piece. One can often bump into someone they know. I don't care much for the closeness there is between tables however. It's tight. Especially during colder months when people have colds. I've gotten some residual sneeze on me once or twice. That's yuck, freakin' cover your face yo! It's loud, sports could be on, good beer on tap and grab a couple different foo foo pies for the table to share. Good stuff. The wait can be obnoxious sometimes but if you aren't shy and can hang at the bar till, you'll be fine. I've hosted a few BYOpizza share parties; where everyone brings a pie from a different place and often someone or my darling cuz' Anisha will bring a pie from here. Which the group is usually happy about.
(4)
Angela S.

The pizza and brew selection is delicious.
(4)
Cassandra T.

The salad is so fresh and pairs perfect with their thin crust pizza. Great place to watch the game or people since the windows open up into the street. Pizza is a bit more pricey than other places but worth it. I hate deep dish so their pies are right up my alley.
(4)
Holly H.

Within a couple of hours of writing my original review, I was contacted by the owner. He was extremely kind in offering his apologies for my experience on my birthday and offered me a chance to try it again. My bf and I went on Friday night and were not disappointed. Yes, it's crowded, but for good reason - the pizza is really good!! We ordered 2 smalls - one bbq chicken and one pepperoni - both were delicious, and huge for a small! We had leftovers and finished them for lunch the next day. So, here are my take-aways from my experience: (1) If it sounds too good to be true, it probably is. E.g., if the person on the phone tells you the wait will be 45 minutes for a decent sized group, it's probably not. (2) Come early, before you are starving, so if there is a wait you won't be that upset. (3) Have a back-up plan. Stuff happens.
(4)
Lucas P.

Went to this pizzeria a while ago and they completely messed up our order, giving us a pizza that was nothing like the one we ordered for ourselves. Since they message up, they offered the pizza to us for free, and who would not take them up on their offer. The atmosphere is like a loud pub, and the people are there usually for one of the many sport games that are playing. Good place to go to enjoy a game, but not some much if you are looking to enjoy some good company.
(3)
Kay J.

Too loud, pizza is good but not great. I hated the racks they set the pizza on because unless you are 6'4" they are right in your line of sight for the person across the table.
(2)
Michael H.

This white pizza is good, but the value isn't there. It's way too pricey. There's often a huge wait. The beer is good though.
(3)
Reeder J.

This places pizza is awesome, the beer is even better, and the atmosphere is great, crowded at times, but great!
(5)
John H.

Piece Pizza... now let me sat I'm normally a deep dish Chicago pizza fan, but Piece does what they do rather well. Thin pizza that's not wispy, with delicous, fresh toppings. A ton of choices and some good beer from the brewery makes Piece a place worth trying
(4)
Mark E.

Cant say I'm a fan. I had their bbq pizza and a white pizza. Didn't have a bad experience. Just wasn't my cup of tea.
(3)
Matt G.

This review is probably a long time coming but I do love this place. I've had all of their recent brews and can honestly say they are all amazing! The 10th anniversary beer is to die for (although be careful, its 10%ABV!!) The pizza is very tasty, not my usual style being from Chicago. It is a little greasy but overall really good and fresh tasting. Reasonably priced and a nice atmosphere make this a great place. Be prepared to wait on a weekend, its a big restaurant but fills up fast!
(4)
Bob D.

I had been to Piece four years ago, I remembered liking the pizza, the beer, the bartender and hating the hipster next to me. I am not hating on Hipsters in general which is very trendy on Yelp, just this particular spud. For the last year I have ordered my share of delivery from tPiece with great satisfaction, so it was early on a Thursday and I figured there would be no lines and we could get a quick pie, here are the details of this failed venture. 5:15pm we entered into bizzarro Piece, our monotone waitress met us at the table instantly while I was trying to understand why our table was next to a pin ball machine and a birthday party of what looked like some yuppy spawn. One child was throwing a fit because he sucked at pinball, his mother calmed him down by promising him world domination. Five ambivalent teens were slouching against each other acting bored and taking up the aisle. A giant stroller with two kids tied down was being forced down the clogged aisle to get the kids a chance at pin ball, they looked like little zombies staring off into the distance while pure inanity surrounded them. The beer came, and came some more. Another large table was put together next to us in preperation for the exodus of asshats. 13 year old girls with Louis Vittons, the only thing at the table more expensive than their hand bags were their mothers face lifts. Fuck me Wicker Park was so much more fun when their were hustlers, hookers and heroin addicts. Unfortunately the decent beer did nothing to make the pizza enjoyable, it looked like a kindergartner threw a handfull of peperoni on it. In one area there were 8 slices that were not seperated. Most people would be ecstatic for the grotesque piles of roni, but me not so much. I am a minimalist and this pizza had many other issues that I doubt were the norm. I won't go back, this place made me feel like I was in the food court in Woodfield mall, I will be down at Santullos eating a better, cheaper and more urban pie.
(2)
Justin T.

this place is the shit
(4)
Qui C.

Seriously I don't get it. I got the White pizza and Golden Arm beer, both were extremely sub-par. I get that my pizza was bare-bones basic and maybe I should've gone crazy and got it with 23 toppings to make it taste better. But sometimes, a great slice of pizza just entails the basics, all of which did not come on my Piece slice. Golden Arm, you tasted like a bud light.
(1)
Oscar C.

This place is right up there with Coal Fire. The pizza is amazing, the house salad was delicious, and the service with good. The atmosphere is very laid back and bar-like. I'd give this place 4 stars, but they were playing good music and happen to be across the street from Forever Yogurt! Full of win.
(5)
Vanessa H.

You have to be a lover of thin crust pizza to appreciate Piece. My husband and I went there on a Sunday afternoon so we were able to get a seat right away. Our waiter was friendly and helped my husband get a good beer. The flavor of the pizza was good but I definitely would have preferred a pan pizza. There just wasn't space for a lot of toppings so it was a bit skimpy. The chocolate chip cookies for the sundae was definitely burned. My husband thought the beer was awesome though. Would go to again though, it's a good hangout spot with friends
(3)
Jason K.

My wife and I were on a tour of Chicago and we decided to take the train north to a brewpub. The area reminded me of Uptown in Minneapolis, a little hipster and cookin' We entered the busy establishment and sat down at one of the tables. It was kind of weird, because a few minutes later a family was sitting 3 feet away from us on the left and to the right, 2 guys sat down about 2 feet away. Everyone was cool, but they were way too close. I ordered one of their IPAs, it was nice and fruity and the second one I ordered with dinner was just as good. The pizza was solid with a nice crisp thin crust and my wife got the pizza with no cheese or oil and it came out perfectly. Our server was a cool dude that helped us whenever we needed it. Great Chicago Brewpub!
(4)
Bill M.

One of my top three favorite pizza places in the U.S. after Two Amy's in Washington, DC (there is no better pizza anywhere) and Pi in Kirkwood, MO. Piece gets crowded with college kids and the Bucktown grunge patrol, but if you get there by 6:30 the wait for a table is generally less than 20-25 mins. Bouncer at the door cards everybody, even if you're geriatric. If you can nab a spot at the bar while you're waiting for a table, it's a good place to grab one of the house brewed beers, but don't order pizza at the bar. The bartender girls are incredibly unfriendly and angry. The waiters who handle tables are far friendlier. The menu has weird stuff for a pizza place, like guacamole and tortilla chips. Otherwise, there are a few stray salads--all good--and a dozen pizzas. Crust is unbelievably good, on the thin side.
(4)
Linda H.

I like to wait a few years until the line goes down, ya know...so we finally checked out Piece tonight. Again, being among the terminally unhip, we were not seated in the main room...but we *could* still look through the little hole in our booth to observe the actions of the hipsters seated below. It took a while to be acknowledged by the waiter, although a dude with water came by right away. I ordered one of the house beers once waiter came by, and from that point on the service was excellent (not sure if the high alcohol content in the beer had anything to do with that). I got a Caprese salad, BF got a Caesar, and we ordered the red pizza w/spinach, black olives and pepperoni. BF liked his salad very much, complete with anchovies (glad to see a place that doesn't dumb down their Caesar). I was looking forward to my Caprese, but sadly the tomatoes were unripe and mealy...not good at all, but the greens, roasted red pepper, dressing, and mozzarella were just fine. Before salads were delivered, waiter stopped by to inquire "Would you like salt or pepper with your salads?"...I thought that was kind of odd. We said "No", but then I'm thinking "What if I want some pepper later, can I change my mind?"....oh well, BF says I worry too much. Truth be told, my salad coulda used a little fresh cracked....but I had already made my decision, dammit. I loved the pizza, BF thought it was ok. I can totally see myself wanting to go here for a pie once a week if it were closer (or had easier parking). It's a totally different kind of pizza than anywhere else I can think of. There are so many different kinds of pizzas to love and this is one of them...it's a beautiful thing, really. I ordered a second beer and I told waiter to surprise me, and he was confidently up for the challenge. He returned with two samples, which I thought was totally sweet, and I chose one that was perfect. Anyhoo...glad I finally made it to Piece and I liked it a lot!
(4)
Deanna S.

GREAT PIZZA! What more can I say?...well...to start it's not Chicago Style. Don't get me wrong, I LOVE me some Gino's or Lou's, but when you're in the mood for the perfect thin crust pizza you come here. It's unique in that they model their pizza after a joint out of New Haven. It's served on really large rectangular metal baking sheets, so it takes up most of a 2 seater table. I went with a friend and got a medium. We both ate 2 pieces each and there were still like 8 pieces left...and they WEREN'T small pieces! My only complaint was that they put the leftovers in too small of a box so many of the pieces were folded over to make it all fit. If you take home leftovers, check the box before leaving if you want your pizza to not be a sandwich the next day. My bf ended up eating the leftovers for three diff meals. The price was perfect and the service was ok. Not outstanding but ok. One thing to note is their great beer selection as this is a microbrewery. Also, I'm not a fan of pepperoni unless it's cooked my way and not too spicy and this was perfect. Nice and crispy, smooth flavored with a little kick, but not a lot. My bf and I have been struggling to find a place that can satisfy both our needs for pepperoni as he likes a thicker spicier type than I do. This one did the trick! So if you're in the mood for a beer or hard cider with a great slice of pizza, hit this place up. But be prepared to wait if you go during normal dining hours!
(4)
Maxine C.

Overall experience was great. I've been there on numerous occasions and have received adequate service, the pizza is always satisfying and satiating, layout of the front entrance is a little iffy, but I would definitely recommend Piece to anyone.
(4)
Bernard B.

Very good brewery and pizzeria. The pizza is definitely not Chicago-style, but that is OK. They're doing something outside the mainstream. I had a plain white pizza with basil. Simple and delicious. The medium was too much food for two big guys. Also had a flight of their in-house beers, the kÃ¶lsch and stout stood out as excellent, but there were also some very adventurous selections on the list.
(3)
Allison S.

Yum diddly um! I came here with a good friend, we tried some of the house beers and had a red sauce pizza with mushrooms and pepperoni. Seriously it all was phenomenal! Just super crowded and had to wait a long time, but glad it was worth the wait!
(5)
Christa R.

Don't know what all of the fuss is about. I went here with a group of five on a Friday night. We had to wait an hour. We then waited another how for very average thin crust. It was REALLY noisy, hard to hear anything. Valet was expensive. The pizzas were exceptionally big but almost too big. It made it claustrophobic because they put the pizza on these taller platforms. Strange. Anyway, if I'm looking for pizza, I'm just much happier heading to Pequod's.
(2)
Corey N.

Fantastic pizza, microbrew's (Disfunctionale is my favorite), and atmosphere in a bar that opens right up to the street in Wicker Park. The staff has been great each time that I've been here, but it does get really busy on the weekends as a few people mentioned, so lunch time might be better here (plus there's a 10% FourSquare discount you can cash in on that way).
(5)
Joshua J.

To put it as bluntly as I can, Chicago has shit pizza. Unless you want deep dish, you're basically out of luck. Enter Piece. This is, hands down, the best thin crust (excuse me, "New Haven style") pizza I've had in Chicago. Thus far. Which might not be saying much, but trust me, this is good stuff. The crust is very thin, but also a bit chewy with some toasty burnt edges. Perfect. I recommend the white pie, which is simply brushed olive oil, garlic and mozzarella, with toppings to order. It's fantastic with a glass or three of their Dysfunctionale APA beer. And as a beer guy, this place brews great beer. I'd even go so far as to say that some of their brews beat out their stylistic counterparts over at Revolution Brewing. But take note: this place gets LOUD.
(4)
Jeff R.

Since moving to the new neighborhood I've heard a lot of good talk about Piece. Word on the street was that they make good pizza and brew award winning beer - and there's always a long wait. This thursday we learned all three are true. I'm a Chicago deep dish pizza lover at heart so it's hard for me to get too excited about various thin crust options but piece makes a solid thin crust. They call it "new haven" style but that's likely just marketing. There are no pre-set pizzas to choose, everything is build your own and starts with one of four sauces: red, bbq, white and plain. Even though we arrived on the later end at 8:15 we still waited at least 45 minutes for a table and the place was always packed (maybe for thursday night karaoke??). I loved the feel and decor of the barn/brewery style. I could picture it on the side of a ski mountain out west if you added a fireplace and the loud noise of ski boots. The brand name beer was very good and deserving of the many awards decorating the walls. Ari and I enjoyed a sampler flight to make sure we didn't miss anything. Lastly, the value was surprisingly good. Three pizzas, one starter and some drinks we ended up at $20 a person all in with leftovers. We started with a very tasty and perfectly sized spinach and cheese dip with tortilla chips. We were all very hungry and needed something before the pizza arrived. I don't know exactly how long we waited but it didn't seem out of the ordinary. We choose three different kinds of pizza to try and share - red sauce, white sauce and bbq sauce. The bbq had mushrooms, the red had pepperoni and onion and the white was artichoke, spinach and broccoli. Each pie had different strengths and all were tasty. My favorites were either the bbq or the pepperoni depending on the minute. I thought all the pizzas actually tasted better the more they cooled as the sauce became more firm and the crust hardened. The bbq would have been even better with a protein like chicken or something to go with the sweetness of the sauce. I did like the veggie white pizza but just not as much as the other two. All of the beers were very good, which is an accomplishment when there are six to try. My favorite was the anniversary ale. I'm happy that our experience lived up to the good press and word of mouth. I would happily spend nights there drinking beer on a cold and snowy evening or a nice summer night like last week. The biggest complaint is the long wait for a table and sometimes the staff is a little preoccupied with themselves than the guests. The pizza's good, the beer's great and the value surprising. If the wait it too long next time we want to go I guess there's always the takeout window.
(4)
Joe B.

Sooooo good. Delicious, New Haven style thin pizza. Both the red sauce and white sauce are excellent. They also brew their own beers. My favorites would be the Golden Arm and Dysfunctionale, but all are good depending on your style of choice. I haven't had the pleasure of partaking in the live band karaoke on the weekends, but as long as you don't mind the noise, how could that not be a good time?
(5)
Jenna Q.

Excellent! Great service, great people, great beer, great pizza! Piece is definitely a place you don't want to overlook! Yes there are a ton of pizza places in Chicago, but if you want a real "pizza fix" go to Piece! Their white pizza is amazing (sans red sauce) and their ingredients are fresh, their dough is delicious, and paired with one of their crafted beers, you really cannot go wrong! I have been to Piece for parties, for games, and the atmosphere is so fun! Highly recommended, neighborhood gem for sure! You can always take out too... "Piece out!"
(5)
Kiki M.

Excellent pizza, great beer but be prepared to wait a long time for a table.
(5)
Rich S.

The bacon, mash potato + goat cheese combo is tops. Call for take out, the music/service/wait are not favorable.
(5)
Justine M.

Yum! Friend came into town and suggested this place from previous visits. I'm glad she recommended it! We shared a medium pizza (It's HUGE. It says it's good for 2-3 people but it can feed more). The pizza is thin but tasty. We split toppings and my friend got mashed potatoes (whoaa!), chicken and spinach. We also got a small salad that was amazing! Service was friendly too. I would go back!
(4)
Gina S.

The atmosphere is loud (hard to have a conversation), it is a bar (I was carded at the door), it is very busy (I got there at 7:20pm and put in my name for a table of 7, the wait would be 45min-1hr). I found a seat at the bar, luckily, and waited for the rest of my party to show up. The bartender was really nice. I asked if they have anything close to a Blue Moon? He gave me a sample of Top Heavy, loved it. If you enjoy Blue Moon this would be your pick. Tap beer comes in a 12oz glass for $5 or 22oz glass for $7, I went with a 12 oz. By the time everyone had arrived and we were seated I got real and ordered up a 22oz of the Top Heavy because it was just that GOOD. We ordered two medium pizzas for a party of 7. One vegetarian variety and one with meat. I wish they had a few house specialties, because the toppings add up quick. We kept each pizza at no more than 3 toppings each. I stuck with the veggie pizza we ordered; spinach, garlic and feta. It was good for a thin crust. Nothing I would crave tho. We had a few leftover slices. The pizza bill came out to about $10/person, so not too bad.
(3)
Em T.

If you love thin crust pizza you'll enjoy this place. The pizza is yummy. I love that you can customize the pizza as much as you want. You start off with 3 choices as the base then you choose your topping for $2-$3 per topping. The great thing about thin crust vs. thick crust is that the pizza comes pretty quickly. The only thing that I don't like about the place is that it's hot. There aren't fans in restaurant and at 6:30 pm, it was probably around 95 degrees in there. I would recommend coming here on nicer days when it's cooler outside. :-)
(4)
Heidi P.

I have finally gone to Piece and now I know why it is still in business. The pizza is really freakin' good. The staff is chilled out but efficient. The interior could use a paint job, and the decor some sprucing up, but other than that it is all good!
(4)
Mike B.

Peece! Peace! PIECE! Any place where there's good beer brewed on site and excellent pizza will always get a good review in my book. The staff is cool and down to earth along with being knowedgeble about their beer. It seems they're doin somethin right because you can see all of their awards on their chalkboard. I've been a long time fan of piece and will continue to be!
(4)
Hannah C.

Of course I wanted to try deep dish pizza. I was afterall in Chicago. But my best friend told my friends and I that this place was well known. The wait on Friday at 8:30P for a table for 4 was 45minutes long. The restaurant was packed. The bar was also full. We decided to take a stroll around the neighborhood and wait for our table. We chose a large pizza to share. 1/2 red, 1/2 white. The red side had sausage, red onions, and mushrooms. The white side had chicken and artichokes. The pizza was served in a large baking sheet. The thin cornmeal crust was baked to absolute perfection. The 1/2 with the sausage stole our hearts. I didn't even care if I didn't get to try Chicago's deep dish pizzas after this experience. I can't forget to mention their beers. Many of them have won several awards. Mmmm. The Top Heavy Hefe was cool and crisp. One of the better Hefes I've tried. I had to try the Dysfunctionale afterwards. It was sooo refreshing and tasty. I would have had another, but I was too full from the meal. In my opinion, totally worth the wait.
(5)
Michael H.

Maybe they should rename this place from "Piece" to "Wait". Not that I am complaining though. We managed to find a place to "wait" at the bar and chug a few locally brewed beers before our table was finally free. When the pizza's came out, the first thing I noticed was the thin crusts... wth? I was all set on my first chicago style pizze while in chicago and they bring me this ??? Not to worry. It still tasted awesome. We shared 2 pizza's between 4 of us and it was still way too much food. In retrospect I'm actually quite glad they were thin crust now... Also, whats with the 30 string guitar? Lol!
(4)
Andrew S.

Killer pizza with an outstanding selection of toppings! They also have a brewery featuring their own beers on tap. Unfortunately, like all other Chicago brew pubs, they don't take any chances with their beer brewing. All ales, no lagers or pils style beers. C'mon Chicago brew masters, quit being pansies and stray from rich mediocre ales! Staff is always very nice. This place could use a real air conditioner installed as well.
(5)
Evelyn Z.

Very good! The crust is crisp all the way to the last slice. They have an awesome special on Sunday for $25 you get a pizza and this huge jug of brew take out only! I would call ahead to place an order and just pick up because this place gets packed fast!
(4)
Insun M.

3.5 stars. Parking and the wait times can be slightly aggravating. I'm not a beer person so I didn't try any of their brews but my friends seemed to have enjoyed them greatly. The pizzas while good were more visually appealing than tasty. We ordered 2 large pizzas for the 6 of us and they came on huge industrial size trays. Mass amounts of anything cheese is glorious looking! The pizzas are good but I'm not sure if I agree with all the hoopla about it. I guess for thin crust this is one of the better places in the midwest.
(4)
Shradha A.

How could I have never been here before? This is the perfect pizza! Thin crust with the choice of a plain base (no cheese, yes sauce), and your own toppings! Medium eats two only because it's too yummy to not keep eating more... Beer was good too, although lighter than what I was expecting..
(5)
Colin S.

Congrats go out to the Chicago Yelp community! I relied on you guys to find restaurants this week and you did not disappoint! I knew I had stepped into someplace special when I walked in to find a 30! string guitar mounted on the wall and a table full of your 20 something hipsters next to a table full of uniformed soldiers. Piece was just what I wanted to find in Wicker Park. After having come to Chicago numerous times to eat deep dish pizza, I was skeptical of trying traditional thin crust pizza. Thank goodness I did. The crust and sauce were emphasized as what set this place apart by our knowledgeable waitress. She was correct in advising us only to get a max of 3 toppings because the crust & sauce (the real essence of a pizza) were out of this world good. The pizzas were fairly priced, and I guess cheap by comparison to food prices in Chicago? The food was great, one of the best pizzas I have ever had! The atmosphere was unique...in a good way. Definitely worth a stop in.
(5)
Kenneth R.

Amazing pizza. Great brews. Warm inside, Karaoke is entertaining to watch on Thursdays for me, lol.
(5)
Elizabeth C.

Excellent thin crust pizza. One of my top 3's with Pequods and JB Albertos, depending on what kind of pie your in the mood for.
(5)
Mathias K.

Big fan of Piece. It is in one of my favorite areas in the city and, as of right now, it is my favorite pizza in the city! Its exposed wood and general layout makes me feel like I am in Colorado or back in my college town of Flagstaff. So, yeah, there is some nostalgia mixed into my review but it is clear that I am not the only one that likes this place. There is always a good crowd of people and sometimes the wait can be a little long but, so what?! Grab some of their micro brew and chill out for a bit. The pizza is always fresh and well worth the wait.
(4)
Brandon T.

Awesome...Enough said.
(5)
Deirdre M.

Wow, I don't think I've ever been here when this place wasn't completely packed. I just recently moved to Chicago, so I had been basically living on deep dish pizza until a friend introduced me to Piece. The pizzas are huge and they have some bizarre toppings, but they don't have pineapple. Weird. Beer is awesome, pizza is amazing. I love it.
(5)
Mandy P.

I was re-introduced to Piece by a co-friend (coworker/friend) who was appalled by my lack of excitement over the pizza product being churned out here on gigantic baking sheets. On my first experience the pizza was fine but it was nothing that left me dying to come back. During this recent trip my friend ordered her faves for me to try. The first - white pizza with feta, tomato, and artichoke (three of my favorite foods basically). Again, the white pizza was so-so. There is something really missing with it. The other pizza we tried had everything flavor-wise the other pizza lacked. Wow was it delicious! Imagine if you can; red sauce, pepperoni, jalapeÃ±o peppers, and green peppers. It was a flavor carnival and I wanted to be the ring leader. If I come back I'll be sure to go with something similar.
(4)
Dale G.

We went to this place for the first time this week because of the buzz and seeing it on TV shows also finding out that one of my Rock Hero's, Rick Neilson of Cheap Trick is a partner. My Fiancee and I went on a Thursday and SCORE it was a Karaoke Night, good for us because we love singing Karaoke! It was extremely crowded and we were told it would be at least an hour wait for a table so we muscled out way to the bar and had a Drink noticing the list was moving fast. After about 30 minutes a spot at the Bar opened as our name was called but we decided to sit at the Bar and eat. I loved the fact that you can order 3 different styles of Pizza but not feeling adventurous that night we went with the regular Pizza with Sausage, Peperoni and Bacon. I ordered the Camel Toe Draft Beer which is House Brewed and loved it! The Pizza turned out Excellent! Thin crust,Tasty sauce and meats and cooked to Perfection! OK so now our tummies r full and the buzz is kickin in from the 9.5% ABV Beers so now it's time for Karaoke. So we pick our songs and get the request slips in early. The tone-deaf host starts the show off with a horrible song and you notice the non-karaoker's start leaving which was unfortunate because most of the singers were Great. We got up about 10 singers in and ROCKED the House! My Fiancee sang Black Velvet and had everyone singing along and dancing. I was up next and asked if I could get some help on stage with an Air Band and 3 girls came up to help, I sang On the Dark Side and had everyone in the crowd clapping and singing along with the help of my Awesome Air Band. That was so fun and the crowd showed their appreciation. The rest of the singers were great too but after a while we noticed that the Tone-Deaf Host was singing more and other singers were singing 2 and 3 more times. After almost an hour and a half people were leaving they were telling us how good we were and they were wondering why we weren't called back up yet. I guess we upstaged the host and his regulars or something so I asked if we were going to get to sing again and he said yes. I saw our request slips and it looked like we were next but after watching more singers sing their 3rd song so we decided to just leave. Anyway to sum it up the Pizza was Excellent the Beer was Fantastic, the service was good and the crowd was Fun. Too bad they have a Karaoke Service with a Host that cant sing but does it often. Oh well I'm not gonna hold that against Rick...lol... but I sure will come back on a non-karaoke night or maybe check out their Live Band Karaoke on a Saturday.
(4)
Stonely O.

Holy god this pizza is amazing. We ordered Piece the day we moved to the city after a 12 hour drive from Atlanta, and it let us forget completely the hell that moving is. So far we've tried the red (once plain, once with mushrooms and onions, once with black olives) and the white (both times with goat cheese, extra garlic, and white onions). Ask for lemon wedges to squeeze over the white-- it's mouth-watering and amazing. We've heard there's quite a wait in-person, but we've had it delivered in under 45 minutes three times now, so that might be a better option.
(5)
brian w.

What can I add that hasn't been said already? Um, when you're finished eating this fantastic pizza and drinking some premier Camel Toe or Top Heavy Hefeweizen you can simply walk across the street to Forever Yogurt for dessert, or head over to Nick's Beergarden for a nightcap. The only downside to this place is that the selection of appetizers is pathetic, but then again, no one comes here for them anyway. Enjoy!
(5)
John R.

Overall, this place delivers on hype in terms of their beer. This is definitely a brewery that doesn't make any duds and their non-in-house, craft draft selection is also good. On a weekend, you're bound to wait 30-40 minutes, but that's a great opportunity to sample their beer. To me, it was just as much a part of the experience as the actual pizza. Traffic is definitely heavy throughout the restaurant. Like many things in Chicago, you're going to be waiting and feeling a little cramped, so you might as well relax and enjoy yourself. There is nothing spectacular about their pizza, but it's fresh and well made. The main attraction to me was the selection. There's three different sauces, and an impressive list of ingredients. Again, it's not spectacular, but they do what they do very well. They have no specialty pizza, it's all up to you. If you're not feeling very creative, look and ask around. Like Bricks in Lincoln Park, go with a group, so you can sample. .
(4)
jay d.

Best pizza in Chicago for my money. The beer is great too; second only to Revolution Brewing in my humble opinion. The owner is a great dude and actually hosted our UConn game watch when we won the national championship. When in doubt, we go to Piece - it is always a good time. The only negative is the long wait times. Love me some Piece.
(5)
Kyle B.

Pizza. - Check. Beer. - Check. What else do you need really? Quality? A sassy yet endearing staff? Selection? Check, check, check. I've been here once and my only visit was a treat. We went on a Saturday night and it was quite busy but we were still easily able to snag a couple beers from the counter and enjoy them during our "20 minute wait" turned into a 10 minute wait. (I suppose I owe a thank you some guy named jerry and his party of 6 for splitting) Honestly I only tried one of their house beers and it was of course the Cameltoe. Not of course because I am some sort of deviant but because I love love love hoppy beers. Our waitress was a self proclaimed hop head and recommended it and also touted its high ABV. (9. something IIRC) This beer was quite good. Not the best IIPA I've had but quite good none the less. Other than that I was drinking Firestone Walker Double Jack since that beer is amazing and they also had it one tap. For food we got crazy. Much to the shock and dismay of our waitress we order a pizza with the following: BBQ sauce, Clams, Spinach No typos there, yes that was the pizza we ordered. Our waitress warned us that typically folks get the white sauce with clams and what not. We however bravely stuck to our guns and pressed on with our endeavor. And guess what? It paid of big time. So awesome. It may have been the high alcohol beer we were partaking in beforehand but this was seriously one of the best pizza's I've had ever. So good in fact that if I go back thats what I'll get again. The server took my victory dance like a good sport and claimed to be happy to have been wrong. Piece was awesome and I will definitely go again.
(5)
Niti B.

I have to say it took me forEVER to get to the is popular pizza place! I went with my cousin and we shared a small pizza with roasted red peppers, red onions and jalepenos. Could say it isn't amazing but definitely good. Will have to come back soon and try another creation.
(4)
Ross O.

Good Pizza, good beer, good rafters. I love any place with rafters. If you're an indecisive person when it comes to ordering food, you're screwed. It's just pizza right? Wrong. There are tons of options, and almost all of them are good. Servers may steer you to a more basic pizza, but that's only because they've tried all the awesome crazy combos and are now more reserved with their choices. Trust your gut. Or your server. Whatever. Can't really go wrong. Only drawback is this spot will get crowded. If it's your first visit, you may want to shoot for off hours/days so that the wait or crowds don't take away from your experience. But honestly, once you've had the pizza and beer, that's all you'll need to keep coming back. DJ, one of the managers there is a true american hero. Plain and simple.
(5)
Jeanne L.

MmMmMmmm thin crust pizza! Mashed potatoes + bacon + BBQ sauce = amazing combination. It tasted just as good the next day reheated, and the crust was just as crispy. Totally worth the wait, which ends up being half the time that they quote you anyway.
(5)
Jude K.

Does anyone else wish that the hair salon nest to Piece would close up shop so Piece can expand more? That ^ relates to the only drawback to Piece. The large crowd. I do my best to only come to Piece for lunchtime now. Also, they need to brew up some more Top Heavy... Still, I give it 5 stars because I can not find better beer anywhere else and the pizza is excellent. Is it true that years ago they used to have macaroni & cheese for a topping?
(5)
Roy H.

I originally had this place at 5 stars since the first time I went was on a weekday when it wasnt busy at all (go then if you dont want a horrible wait). I tried to go again on a friday night, and figured I would call ahead to get my name on the list. No they dont do that...so I made my long trek from the south loop to here and in that time the wait went from 35min to an hour and 45. Sorry but screw that. Now for my review when its not busy! This place really is sweet. They have very cool servers, kinda have a punk thing going on. The beer selection is pretty nice here too. Oh, and the pizza.... well its damn good!! I had a group of about seven so we got a few different types, cant remember exactly what but they were all fantastic.
(4)
Stephanie S.

So, I would probably give it a 2.5 to be fair. I just reviewed the restaurant Piece and gave it 4 stars. I just don't think their pizza is all that great when it is carried out. I have even picked it up and it is Meh....It gets all chewy like some people mentioned. I will go to Santullos next door for a good carry out thin crust in the hood. I still love you though Piece! Don't hate me!
(2)
Lucy P.

So. Within 2 hours of my review I was contacted by the owner of Piece. He said that we should have been allowed in, just not allowed to drink. I proposed that he let his staff know to suggest this option. It wasn't even offered to us as an option. Regardless, it shouldn't have happened. I'll leave the 1 star review as is, so people might see it and remember to bring their ID, or their passport, or a really good fake. Anyway, here is the honest 5 star review for the pizza. We ALWAYS get a white pizza with onions and mashed potatoes. (With onions and other things depending on who orders...mushrooms...green peppers...jalepenos...etc... (Sometimes we get additional pizzas as we have people to eat them of course) But the white with mashed potatoes is to die for. I initially thought it was weird when my then boyfriend, now husband suggested we get it. He promised me it ws good. I still thought it was weird, but I agreed. I can't explain why it was so good, it just is. We actually ended up getting a carry out pizza 2 days later for the aunt and uncle to try. They loved it too! (And if mashed potatoes on a pizza is weird for an American, I'm sure they thought it was extra weird) I'm pretty sure they could grab me out of my booth and throw me out the door for no reason....and I would go back. If we want pizza, we want piece. Also, apparently if you have an issue, they are quick to respond to clear up the situation.
(5)
Paul C.

I love Piece pizza. Piece is one of the three best pizza joints in Chicago. But as good as the pizza is, sometimes the mishegas of going to Piece is just too much. Maybe you don't feel like dealing with the crazy parking on that terrible stretch of North/Milwaukee/Damen. Maybe there's too much noise from the live band karaoke. Maybe you don't want to deal with the wait. Maybe you don't feel like donning your vintage threads so you can blend in with the throngs of tattooed hipsters. For all those situations there's Piece Out. Just call ahead and in 30-45 minutes you'll have a delicious Piece pizza to take home with you. Here's a tip: when you get home put the pizza in the oven for 5 minutes or so and it will taste just like it does when you're at the restaurant. Piece Out is the perfect way to bring a little Piece to your house for dinner. The only thing missing is the tattoos.
(4)
Angie P.

OMGEEEEEE, I LOVE this place! It's so sad that my favorite pizza place is 1,000s of miles away from me! However, when I go visit my best friend Brad who lives there, we always have to go there! First, let's start with the outside. Huge glass window allows you to see what's going on inside...& beckons you to go in & have fun! The adorable logo atop the building...so cute! And...the pizza. YUUUUM. Thin crust - my favorite! Plus, so many offerings of toppings, you can't go wrong. And for the drinkers...custom brewery, so you'll definitely find a beer to your liking. And you can buy a "growler", a huge glass jug with their logo on it. : ) They offer delivery service too. Place is pretty big, but trust, it stays packed. You WILL NOT be disappointed by Piece!
(5)
Loc H.

beers on draught here were very bleh. their brewery is not so much, but their pizza totally makes up for it! we had the clam, basil and mashed potatoes pie and it was SUPER GOOD. my first bite and I screamed out "BEST PIZZA EVER". the crust was super thin, but toasty and the toppings went great together with their white sauce. our group of 20 came out of there super happy. This area is super cool as well... very "scenester" but very good vibes. if you arent in the mood for some chicago deep dish, this is the place!
(4)
Sara L.

I have always heard good things about this place and always wanted to try it out. Luckily my date suggested this place, so here was my chance to see what all the hype was about. The place is quite packed and crowded. There was a hour wait or so even with our name on the list. The crowd is a mix, from old to young. I am a big thin crust fan and a huggeeee beer fan. The pizza was meh...not really thin crust. It was kinda fluffy and way too soft. I like flaky thin crust pizza...the crispier the better. To be honest, I felt that the pizza was over price and over hyped. It tasted like something you could bake at home. Now the beer was a whole different story. Hahaha if I wasn't on a date, I would have probably tried every beer on the menu and bring home a growler, but that wouldn't be the classiest thing to do that night. Probably would've looked a little like a lush, but hey great beer is hard to pass on! Over all...pizza meh 2 stars...beer four stars....total 3 stars
(3)
David N.

For a place in Chicago, this place serves NY style thin crust pizza. We had the baked potato and bacon pizza. It was awesome!
(4)
Bob S.

Am I easy to please? Maybe. Give me a decent selection of quality toppings, a decent crust, and the right amount of sauce and I'm a repeat customer. Piece hits the mark for me. Parmesan baked onto their red thin crust pizza is the best. (I haven't yet had the courage to try a real New Haven pie.) Good salads too. I only get take out from this place because the dining room is always packed and on a ridiculous wait. I've never even been to the front door of the restaurant (take out has a separate entrance) but it's so noisy I can't imagine enjoying the dining room. If I ever eat in and the experience is as bad I expect it to be maybe I'll come back and ding them a star. But for someone who solely gets take out from here, this is my current go-to thin crust pizza place in my part of the city.
(5)
Matt L.

You can't go wrong with a high quality craft beer and thin crust pizza. I recommend ordering a casino style pizza with clams and bacon. That's right! It's absolutely amazing... I guarantee this pizza will not disappoint! Piece does get busy fast, so make sure you hop in early or make a reservation.
(5)
Jonathan H.

Came here again last Friday and it was a winner. The kitchen closes around 12:30 on Fridays, so we rushed over here around midnight since Big Star was closed. The pizza was as delicious as I remembered the first time and it came out pretty quickly. Came with 6 people and ordered a large pizza (spinach and pepperoni). Left very satisfied and splitting the bill was easy. What more do you want from late night food? WINNER!!
(5)
Kristen S.

Beer gets 4 stars, pizza gets 2. Atmosphere gets around 4 as well. Service gets 0. Can I give zero? Well I would. When you wait longer to see your server once you're seated than you do to get a table (45 minute wait to get seated) you get 0 stars for service. We round it out at 3 stars overall. If you're a beer geek, you should give it a drive. It's a nice casual place with a lot of regulars.
(3)
Sara R.

One of the best pizza joints that I have frequented. Definitely have to be a fan of the gargantuas thin crust, but it is delicious none the less. The atmosphere can be crazy at times, but you can still hold a conversation with whomever you are dining with. The pizza is just so good!
(5)
Steve M.

Piece is a Connecticut pizza pie in Chicago's court. A (hartford) Whale of a good pizza. Slammin like undefeated UCONN basketball. Sure; cheesy Connecticut allusions about pizza - ba duh duh - get old quick, but Piece's pizza never does! If you eat-in, prepare yourself for "the crush" (of people, noise, etc). You can get delicious beer and growlers, and sure the people watching is fun too, but these days I'm feeling the delivery more. (Call me old.) Here's what I like... maybe you kiddies have your own goods: - Red pie with sausage and banana peppers. The salty, vinegary/spicy kills. - Red pie with mushrooms, spinach and garlic. I usually like a little animal flesh on there, but this one is a standout! (Hint: it's THE GARLIC.) Next time, I'm interested to try one of the white pies. Get in there! You can dooooo it!
(4)
Carla G.

I think it's safe to say that with good pizza & beer at place like Piece you have to be prepared to wait. I'm not going to lower my rating over the wait because it was expected. I love this place- the pizza is amazing! The crust is thin and there are plenty of toppings to pick from. There is a wide variety of beers. Also, the service was very good considering the crowd. Our server was polite and checked in frequently. Definitely coming back!
(5)
Mollie H.

I love love love Piece. I first checked this place out when I was in college. This was long before every other block in Chicago had a craft brewery, so having their own beer was pretty impressive. The pizza is delicious, although I've only had the white pizza & plain cheese. I cant veer away to try anything else, I love these two so. All their beer is delicious and the prices for a pitcher are great. Hitting up piece early on a Friday or Saturday (it gets WAY crowded but rightfully so) makes a perfect night.
(4)
Anna P.

Delicious pizza, great craft beer list, very good service. I'm from the northeast and can vouch that it's legit. I went early on a Friday with two gal pals (around 6pm) and we didn't have to wait at all. While the food is good, I would say that it's not exactly good enough to wait more than like 45 minutes for. When we left around 8:30 the place was packed to the gills! Apparently they have take-out though so that's what I'd do in the future...
(3)
Erika F.

Went to Piece at 9 p.m. on a Friday night with 3 friends. There was quite a substatial wait and no room at the bar, so we just kind of loitered in the middle of the restaurant until a seat at the bar opened up. We ended up waiting 40 minutes for a table, which was really the only negative of my experience at Piece and I can't really blame them for being busy. I wasn't feeling 100% that night, so I stuck with water, but everyone I was with really enjoyed their beers. I would love to go back when it's less busy to sit at the bar and chat with a bartender and try some beers. We sat down and I saw they had guacamole on the menu, so I had to order it. It was actually really good, definitely made fresh. We ordered a large pizza and got half pepperoni and jalapeno and half sausage, mushroom, onion and black olive. They didn't have any pre-designed pizzas, so it was completely create your own. Even though we went with pretty standard toppings, I appreciated their wide variety of unique toppings (mashed potatoes, for example). When we pizza came out we all gasped when we saw what we had gotten ourself into. It was huge! We actually made quite a dent in it, but had plenty to take home with us. It was really good too! A great crust and the toppings were great quality. The service was good. Nothing overly special, but no complaints. If back in Chicago, I would love to stop back in for some beer and a pie.
(4)
Cori G.

oh piece how i loved thee! went with my wife tonight and besides being as hot as an oven in the restaurant the pizza really was not good. I mean I'm a fan but tonight really wasn't good. Be careful piece it can happen real fast 1 customer at a time. I will try again since I feel this was a fluke but only 1 more time. The beer was good as always but man oh man what a letdown tonight!
(2)
Kyle W.

I like that they make their own beer and pizza is alright
(4)
Andrew R.

Good things. red sauce, sausage, goat cheese, SUPERB.
(4)
Natalie M.

I did not have high expectations for Piece. I understood that as someone who doesnt drink/watch sports/enjoy loud crowded restaurants this may never be the place for me, HOWEVER I did expect the pizza to be DELICIOUS(as I was told).............. I was THROUGHLY disappointed. The crust was HARD and burnt, they skimped on my spinach and feta topping(and considering that feta was $2 I was most disappointed), and there was hardly ANY CHEESE on my pizza. I understand that its New Haven style(aka not a lot of cheese) but my pizza was CRUST and SAUCE with a sprinkle of spinach and feta. I consumed the pizza simply because I was HUNGRY. My friend and I split the guacamole as an appetizer and werent terribly fond of it until our pizza arrived and proved disappointing. To be fair to the restaurant perhaps we just got a bad pizza(it happens) but since Piece isnt my scene I doubt I will be venturing back to Wicker Park to give them another try.
(2)
Gretchen V.

Piece is great on a Saturday afternoon--fantastic pizza (goat cheese, spinach, mushroom and sausage--to die for!) and house-made beer...doesn't get much better than that on a cold winter day! I don't think I'd go here on Saturday night (karaoke makes me cringe), but I will keep this place as one of my favorite Saturday afternoon spots!
(4)
Theresa C.

I love this place. I love everything about this place. I love coming here early for dinner because the pizza is great. Super thin crust, never too heavy with the cheese and the sauce is flavorful. The whole pizza has a light feel to it which makes it perfect for pairing with something like the Top Heavy. This home-brewed hefeweizen is one of the best wheat beers I've ever had, and I like me a wheat beer. I've worked my way through most of the home-brew list and they're all amazing and reasonably priced. I'm not saying cheap, and if you come for a full meal expect to drop around 20/30 (depending on how much you drink), but it's worth it once and a while. The only reason I didn't give piece a full five stars is because depending on which night/time you go, it can be insanely crowded, full of drunken karaoke singers and too busy for you to even order food. If you want the fantastic pizza on a weekend after 8pm I would probably just order take out and move on.
(4)
Virginia T.

Went on a Saturday night.....that was my first mistake. So crowded you couldn't even get near the bar and a "2-3 hr" wait for a table (they only take reservations for groups of 10 or more). But luckily the wait time was not nearly that long... The service (despite how busy it was) was not bad at all. Much better than my last visit, that's for sure. The pizza was tasty and the beer was good too. My biggest complaint are the prices....It's a bit expensive just for pizza & beer. I did however, try our friend's raspberry lambic float and it was to die for and worth going back. We stayed for live band karaoke, which was fun (did I mention we'd been drinking?) but the mix was off and you couldn't hear the people singing hardly at all (maybe that was intentional?). Overall I'll be back.....just probably not on the weekend.
(4)
Steve M.

I went on Saturday and it was and hour and 40 minute wait so we walked around the corner to Nick's and had a few beers and came back. we ordered 3 different kinds of pizza bbq,chicken,onion and bacon/white sauce with clams/ and meatballs with mash potatoes and red sauce. They were ok I may try this place again for the beer and try a more tradional pizza like pepperoni or sausage. The microbrews were all right. My favorite was wingnut but I did switch to Jameson on the rocks. I liked the atmosphere a lot better then the bars by me in Wrigleyville. If I could rate just the food i'd give it a 2 and the atmosphere a 4 so I gave it an overall rating of a 3. 3 of us, 3 pizzas and a constant flow of drinks till the place closed about $125 plus tip.
(3)
Kera E.

It is very rare when you can say that a place's food and beer are so good, they overshadow the inattentive service one might receive there. Granted, the table service is dependable. It's a few (not everybody) of the bartenders that are so in their own world, that they don't bother to look around to see if anybody needs anything. I have been there when the bar is empty and when the bar crowd is 5 thick, and received the same service. The Golden Arm brew and the pizza is so fricken good I am usually willing to put up with a bartender with their head in the clouds. It just seems so unnecessary to put up with, though, especially when you are tipping well and there is no reason for the slow service. Tonight, we had a table and we were tactfully asked if we would move to the bar to free up the table (of course) and the person in charge offered us a round of beers for our inconvenience, which the bartender was never informed of and we never received. Over all, a restructure of customer service here would up its star potential straight to a 5.
(3)
Emily P.

Take my advice, order carry out. My friend and I went there a couple of weeks ago and decided to get a drink at the bar before picking up the food. Yikes! It was like a sports bar inside: loud douchebags, unnecessary touching and it took forever to get a drink. I do like how they have those "growlers" of beer to go, but the atmosphere in the pick up area has good music and cute metal dudes to look at. I was forcibly shoved a piece of white pizza in the car on my way home and it was awesome. I will definitely not be visiting that bar anytime soon but will be carrying out again.
(4)
Duff B.

Good pizza, excellent beer. Get the Dark n Curvy if you can, and avoid nights and weekends, cuz it gets crowded as fuck (not without reason, though). The goat cheese appetizer is tops, and the music is pretty great if you can hear over the vast crowds that show up.
(3)
Taylor F.

Great pizza and even better beer. The Worry'n Ale has my heart forever.
(5)
Not J B.

Yes, mashed potatoes really do taste good on pizza and what a wonderful place to try it out with some of their house-brewed beer and a bunch of your friends. This is a great place to bring a large group of people.
(4)
Lauren D.

The pizza is great, but the beer is what I go for. The Dark N Curvy is my favorite of their brews (sadly out of season right now). Just beware the long lines!!! Go at non-peak times if you want a short wait.
(4)
Jillian J.

When I walked into Piece a couple weeks ago at around 5:30 on a Friday I had no idea that in just a mere hour it would turn into me being shoved into a sardine can. Dinner started out well, tasty beer and I was absolutely enthralled with all the pizza choices I had (I had to hold back so as not to spend $30 on a small pizza). As we were waiting for the pizza more and more people kept piling in and I swear I didn't see even 1 person leave. By the time the pizza was on the table, I was smushed into a corner, nearly in the middle of some random stranger's conversation. Yes, the pizza was good (I decided to go healthy with goat cheese and spinach, my bf had sausage and bacon which was delish), and once again, the beer was top notch (I should have taken a growler with me) but the crowd really got to me. I had to hold onto some of the stuff on our table because everytime someone walked past they would brush up against something and knock it over. I had to pee but decided against it because unless I could fly over the massive crowd, it would've taken forever to get to the bathroom. I was insanely put off by the crowd--- it was a little too crowded for my tastes. After reading other reviews, if I go again, I'll try around lunch time to avoid being manhandled while eating.
(3)
Tedd M.

Piece looks like a great place, can't wait to go! New Haven-style thin crust & a brewery, with live band karaoke on Saturday nights. Checkout the Piece writeup on WhatTeddSedd.com
(5)
Beth K.

I'm from Connecticut originally, and believe me when I tell you that Piece is the closest thing you'll find to real New-Haven Style pizza. It's amazing! I spent my first two years in Chicago trying pizza after pizza, searching for something that could even compare. Piece does it right - the crispy thin crust, the tangy sauce, the great toppings - I feel like I'm home again! Yes, it's crowded so if that's not your thing, then don't go on a Friday or Saturday night. If you're looking for authentic, delicious thin-crust pizza in Chicago this is definitely the place to go.
(5)
Renee B.

Unique pizza choices (I tried a red pizza with ricotta and clams) with a great thin crust that isn't TOO thin. Also they have a large selection of microbrews and everything seems to taste like garlic. And for me, that's a plus!
(4)
Dan K.

I just went back last night to pregame before the yelp wicker park bar crawl or whatever it was called. we got the plain pizza with clams which was pretty good but very garlicy (sorry for those that I talked to at the crawl, i tried to eat a lot of gum) as usual the beer was good, i had the porter and the hefe. no reservations, in and out under an hour and a half friday evening.
(5)
S H.

absolutely delicious! we went there twice in two days, and killed off a small between 2 ppl. got the white with mashed potatoes the first day, then the same thing plus bacon the next day. we had 4 other pizzas, all deep dish, with tons of ingredients, but the simplicity of this one is amazing. i really miss it :(
(5)
Samantha K.

I'm still torn on my experience at Piece. Piece has been on my list of places to go in the city for awhile, not only because of the consistent great reviews I've read, but because how can you go wrong with pizza and craft beer? It seems like a winning combination! From what I have seen on the weekends in Wicker Park, if you want to go to Piece I would reconsider unless you mind waiting for an extended period of time. I went on a Tuesday night and later on in the evening, so my friend and I were seated right away. Our server was your typical nerdy cute hipster and the perfect balance between friendly and aloof. He was attentive with our drinks which is always a staple for me. Speaking of drinks, my friend and I love craft beer, but who in Chicago doesn't these days? Piece claims to pride itself on its beer, so we each ordered a different one. Neither of us were impressed, in fact we were both disappointed in our choices. Maybe my expectations were too high, but when they've won several awards over the years from the Great American Beer Festival and the World Beer Cup, one would assume that these beers would be out of this world. Since craft beer is so popular these days, a lot of restaurants are trying to brew their own beer but they forget that it's more than just having the product at your customer's disposal; you need to make sure its a quality product that they will keep coming back for. Besides the beer, Piece is renowned for their pizza. We checked on Foursquare for recommendations, but the idea of mashed potatoes on a pizza wasn't exactly what we were looking for. We decided to do something we knew we would like which was spinach and mushrooms with traditional tomato sauce and mozzarella pizza. While we waited for the pizza, we decided to order guacamole and chips. It seems like an odd choice to have for a pizza pub, but with the limited amount of other appetizer choices it was the best option. We were both thrilled that we ordered the guacamole because it was actually better than the pizza. The pizza was nothing spectacular, but it wasn't the worst I have ever had. The sauce was decent, but it definitely needed more cheese. The small was the perfect amount for 2 people and it's served on a baking sheet so that adds a unique touch. I did enjoy my time at Piece, but if you're going for the pizza and beer you may want to reconsider your choice. Chicago is full of other restaurants that deserve a chance.
(3)
Diane G.

MEHHH maybe my expectations were too high, but the pizza (ordered the Red, with artichokes, mushrooms, and extra gorgonzola) was just OKKKK for me. The wait was 1 hr on a Friday night (which apparently is considered a short wait for a Friday...0_0), the noise level was too loud for my taste, and the pizza was nothing extraordinary. If I'm getting thin crust I'd go to Pizza Rustica before Piece. And with Pizza Metro in the hood, for now I shall say PIECE OUT.
(3)
Liz K.

Ok Piece, you've redeemed yourself. Not even a 10 minute wait, yummy pizza (again) and the delish Lil' Strange beer. I'm still docking the additional stars because I would never even attempt to come again on a weekend, and because I had to yell to be heard by my gal pals across the table. On a side note, it would be nice if you had some pre-made pizza options so we could have some guidance and wouldn't have to pay a-la-carte for each individual topping!
(3)
Mike K.

Really like the pizza here - but the beer is even better. Ambience is what I expect, packed at the right times, which would stink if it wasn't worth it. Only complaint is the location and that I have to drive there, so would be great if they moved down the street from me...but guess it will do for now :)
(5)
Risto D.

this is solely for the worst service we've ever had in a restaurant/bar. first off i have a huge question. Why do you folks card people when your place is full with kids? but that aside let's get back to the worst service ever. so we sat down at around 530pm on a monday night. the "host" girl was actually our server too. i found that a little weird and strange due to the fact that it was the baseball season opening day and both our beloved Chicago teams were playing their first games respectively. we ordered guacamole for an apetizer. my wife ordered a caesar salad and i ordered a small red pizza with mushrooms and spinach. the guacamole came, it was delicious but we finished the chips before the guac. so we asked for a little more chips. the pizza came and it was great as always. crispy and just done right. the extra chips that we asked for came after i had the first slice of pizza??? there was no server of whatsoever to check on us and how everything is or if we need anything. finally when i was 3/4 done with the pizza our server came to ask us how is everything. everything would've been much better if we'd gotten the salad that my wife ordered!!!!!!!!!!!!!!!! and the server was oh i am going to bring it right now? What do u mean right now? i've eaten 3/4 of my small pizza!!!!!! so we just said we wanna cancel the salad. after that a gentleman came over to ask how everything is and he tried to apologize about us not getting the salad. my wife just started talking that she didn't want the salad anymore and this guy just walked away!!!! it's gonna take a huge miracle for us to go back to this place again. wish there was negative stars on yelp
(1)
Sonia H.

Came here on St. Patty's weekend and omg it was super crowded and super loud. The wait at around 8pm was 2 hours but we decided to wait anyway and see what all the hype and craze was about. The golden arm beer - the best beer i've ever had. The aftertaste was like a crisp apple - subtly sweet. Looking for a pale ale that's refreshing? Get a pitcher of golden arm, believe me you won't regret! PIzza with sausage + mushrooms + red sauce - decent thin crust pizza, not bad not great, just good. Spinach artichoke dip - a really good appetizer and goes well with the beer ! Yay! Service - good despite the chaos ! Was it worth the 2 hour wait? Probably not on a regular day. But, with open mic night and st. patty weekend craze - it wasn't that bad.
(4)
Jonathan R.

This is far and away my favorite pizza joint in Chicago. Gino's and Uno's are ok once a year or so, but this place is a monthly staple for me. I generally have the Plain (no mozzarella cheese) with Pepperoni, and it's awesome every time. For those who aren't big cheese fans, Piece will be a refreshing change. Also, they're brewing a beer right now called Dark & Curvy... If you get the chance, try it out; a great inadvertent banana flavor makes this beer. I've met the owner a couple times -- Bill -- and he's always a friendly, welcoming, conversational dude. Definitely check this place out. You won't be sorry.
(5)
Gfiddy F.

Tasty pizza and beer - and moreover, together at the same place.
(5)
Michael E.

Great pizza AND microbrews? God I miss the midwest sometimes. Then I remember how effing cold it was that night my friends and I swung in here. Sorry, it's true. I was freshly lit off of my Woolworth's Manhattan from Violet Hour and needed a warm up. Their IPA was pretty top notch for a starter. It was barely crowded, for being so highly recommended, and my friends and I got a table right away. And out of curiosity more than anything, we got the corn salsa as an app (chips & salsa in a pizza joint?) that turned into a great idea. They were delicious. We weren't adventurous enough to try and specialties like the white pies or anything, so we just got the standard. Our veggie sausage pizza wasn't the greatest I've ever had, but it was pretty damn delicious and three of us scarfed down the whole thing. Definitely well worth the trip over, if even just for the beer.
(4)
Sarah M.

After reading reviews about how douche-y sounding the crowd could get, my boyfriend and I decided to grab lunch in the afternoon. It was definitely a good choice. We both got the white pizza, so I can't speak to this so-called "New Haven-style" pizza... but the white pizza was FABULOUS. Going before 5pm for their lunchtime special was also great, as it was CHEAP and the perfect size with their individual pizzas. I'm kind of obsecenely loyal to the Chicago Deep Dish pizza, but this was extremely wonderful. I don't drink beer (I know, boo hiss!), but my boyf definitely does. He had the Worryin' Ale and loved it. I would know, I heard him go "MMMMMMM" after every sip. Also, considering how many medals were on the wall for World Beer Cup competitions, I'm sure the beer is awesome.
(4)
Jason H.

Come for the Pizza, stay for the beer! I've only been here once and I am looking forward to my next visit. My only complaint would have to be the wait (about 15-20 min) but that's a bit expected considering its location and popularity. Still, that gives you time to sample the microbrews.
(4)
Caroline M.

If you like Piece, but hate the loooong wait times & silly boyfriend land crowds....Try stopping in for lunch. Great pizza (I like the white pizza with mushrooms & spinach). BEER! (I'm not picky! I like their own brews, plus they serve Strongbow!!) We had a nice leisurely lunch and great conversations. It was nice to be at Piece at this time of day and actually enjoy talking at a normal volume with your companion, rather than screaming like on Saturday nights. Avoid crowds and come for lunch (or early dinners, too). Thumbs up, Piece! PS: I swear next time I'm trying the mashed potato topping option! ;)
(4)
Liz K.

Not bad but not amazing. Pizza is fairly good -- I've heard Golden Arm is pretty delicious though.
(4)
M S.

Get here early. People wait like lemmings hoping for a seat, and will crowd around you if you're seated at the bar. All for some rockin' pizza and great beer. It's good, but nothing is worth waiting that long for, right? I feel kind of naughty eating nothing and drinking pint after pint of Pabst. No worries, though. My dining companion ate pizza and drank her beer while I attempted to drown my sorrows in the cheap stuff. And I have my school's financial aid department to blame for this.
(3)
Martha Z.

We did piece to go and it was a great experience. I've been uber critical of pizzas lately since companion and i have endeavored in making our own. First of all the guys on the phone and behind the desk were super nice. They apologized profusely because my pizza order was a few minutes late. And for take out the pie held up nicely and was still piping hot by the time we got it home. If you are looking for a nice slightly greasy pie this is good pick. The ingredients are really tasty!
(4)
Jessica M.

Come to this place with a group of friends. The atmosphere is very college-like: loud, busy and full of sharing. The tables are long and if you come with only a small amount of people, you will have to share the rest of your table with others. The pizza is quite good, however, I would not say that it is stellar. You can choose between red sauce pizzas and white pizzas. I preferred the white pizza (I ordered it with sausage, spinach and mushrooms). The red pizzas were a bit too saucy for me and the sauce was not phenomenal anyway. This is a build your own pizza kind of place, which is good, but I would have liked to have had some pre-designed pizza options to choose from as well. There is an option to have clams as a topping which I would have loved to try on a white pizza, but no one else wanted to share that one with me. The only thing that really annoyed me is that they bring the pizzas on these huge steel, square pans and once they are placed on the table, there is absolutely no room to eat. That was awkward. It's definitely worth going to with a group of friends for a fun and casual dinner (and some good beers).
(4)
Blanca D.

Crowed, loud and waited to long to be seated. Also waiter looked unhappy. I wanted to give him a hug. but it's a pizza joint and the beer was awesome. Love love the worri'n ale was the best beer i have tasted in my whole entire life. I actually only picked for it's name and was so happy i totally didn't mind the loudness. Also the waiter knew his beers when i asked about the other beers he would recommend i was impress by his knowledge (i think i even cracked a smile out of him) The golden arm ended up being a great recommendation. As for pizza I was disappointed with their pepperoni. The crust is good but the actual meat not so good. The white pizza awesome, love the garlic. We also had sausage and some other veggie, also very good. This place is a good place to bring friends you haven't seen for a long time, and really don't know what they are really into anymore and want to keep the conversation to a min. But still have a good drink and pizza.
(4)
Matthew P.

Although the pizza isn't "Chicago" style, I really enjoyed my time at this joint. The young, hip, might I add attractive crowd was fun, not too noisy on this New Years holiday afternoon. There were various sports games (notably the hockey Winter Classic) on the LCD screens. My friends and I were seated promptly, since we volunteered to sit near the door. The variety of beers was impressive, my Festivus was very tasty, and complimented our pizza very well. Our pizza: New Haven style (not sure what that *really* means... its some type of thin crust, but not New York style), medium, with italian sausage and green peppers. EXCELLENT. The service was excellent, we were warned that pizzas were taking a little long, so we got some guacamole to start out with. In all, 3 guys were able to drink a few beers and get a good sized lunch for under $60. All in, this spot is a solid 4 stars. Price, ambiance, tasty food, and hip location all come together to make Piece worth your time.
(4)
Carrie G.

Yes, this place can get crowded. And loud. And it has TVs (at least in the bar part) that you can see from most of the restaurant. That said, this is not your "only good because its local," could be rebottled heineken kind of beer. This is really good beer. Its popular with both families and bar crowd, frequently at the same time, so if you go on a Saturday you might want to go early. Like, 5 pm. The pizza is good. The white pizza is a little heavy on the cheese for my taste - and I like white pizza often - but the ingredients are fresh and tasty and the grease level is low. I grew up in Chicago, and the unique beer/fresh pizza/nice dark booths here really say home to me. Well, that and greek food. And also stuffed pizza. And some other stuff...
(4)
natalie d.

The three stars are for the beer. The pizza is "ok." I have had way better, but the fun flights of beer and variety make it worth going to Piece. Check it out, but do not expect AMAZING pizza.
(3)
Joel S.

I guess I'd rate this place pretty low on the quality of pizza front - too thin and greasy for me, but I would rate it high on a fun place to meet up with friends. Yes, it's crowded and popular on the weekends, but it's a busy and good atmosphere to hang out in - if you're into sports there are lots of TVs everywhere - I prefer the booths in the back to the high tables in front though, it can get pretty loud by the bar. I'm a big beer fan, and although I haven't been wowed by any of their brews here, they are not bad. Piece is a good spot to meet up with a group given you have time to fight the crowd and are either looking to watch a game or just looking for a pizza and beer hang-out evening.
(3)
Janet E.

Go with the "white" pizza. White comes with garlic and I love garlic!!! This place can be pretty busy so be prepared to wait. We ordered the white pizza with spinach and goat cheese. Yum! The salads are also very good.
(4)
Nathan W.

This is a solid 4 stars. The crowd is a bit ridiculous, but I didn't experience any of the horror stories everyone else had been talking about. We had the White Pizza with Spinach and Goat cheese. The highlight of the meal was my first beer, Festivus. It was dark, full-bodied and delicious. I also had one of their World Beer Cup selections the Golden Arm. A completely different formulation from the Festivus, but I was far less impressed by it. I would go back sometime when I know it isn't so packed.
(4)
yazzmatazz d.

Great pizza and beer. I like to go right after work because I'm guaranteed to get a table.
(4)
cara y.

Listen, I usually hate pizza. I'll eat it if I haven't eaten all day, and I'm too poor to afford anything else and someone else has footed the bill, but I won't like it. Pizza is usually a means to an end for me. The other day, I ordered their small cheeseless pizza, with chicken, and broccoli, and ate the entire damned thing. Piece converted me!
(4)
Elizabeth B.

Last time I went to Piece I had only planned on grabbing a quick late-morning beer BUT, ended up staying and ordering lunch... then kept on drinking through the afternoon and stayed for dinner too. Seriously, my mate and I spent about $300 in there that day. It kind of felt like tailgating (with karaoke). Needless to say, whenever people visit me in Chicago, I take them to Piece. The pizza is delicious no matter what you order. Last night a friend from Germany flew in and we headed to Piece with luggage in tow. We did white pizza with sausage, tomatos, roasted red peppers, and mushrooms. The sausage was the perfect mix of sweet and spicy. The roasted red peppers were tasty but could have had more "roasted" flavor and the tomatos were perfectly ripe. The white pizza added a delicious buttery/olive-oily flavor. In addition to the pizza, we tried several different types of beer. My mate was impressed with the selection of bottled beers and I was most impressed with the seasonal "festivus" beer. If you like dark beers, this is THE place to go in Wicker Park. My family will be here next week and I will be taking them all to Piece. it's a no-fail great place for food, drinks, and fun atmosphere!
(5)
Kyle H.

"Surrender, Surrender, but don't give yourself away..." I'm sorry Piece, I just won't surrender to your, uh, "charms". Is it charming that one gives their name for a long wait and a physical description of the person is taken, then you come around shouting names in our ears at the bar during the wait trying to find them? Is it charming that the bar area feels like 50 of your not-so-closest friends are elbow to elbow, crowded around a keg in the basement of a Frat House? Is it charming that the place is so loud one has to shout to be heard and you're seated so close to other diners that they listen in on your conversation? How about if you catch them rolling their eyes at things they shouldn't be listening to in the first place? Is it charming that all the workers at PIece look extremely annoyed and overworked and under appreciated? I just get the feeling that a different "system" is needed for the sanity of everyone involved; your customers AND your employees. Rick Nielsen, would it hurt you to get a few more guitars to put up on the walls? I mean, that one triple guitar hanging in the rafters looks like an afterthought. Of course, it's probably also getting dripped on by condensation from the windows above. I know we were! Make a real investment in your restaurant investment! I will say though, that your Worryin' Ale deserved whatever World Cup of Beers award that it won! It was so nice, I ordered it twice! The "red" style, traditional pizza was crap. I shoulda stuck with the white pizza. There's way better thin crust in Chicago now, but the Cool Kids are too lazy to try and find it. You've been put on warning, Piece: You're Not All Alright!
(2)
Brian E.

Too bad you can't rate for certain characteristics. This is one of my favorite brewpubs anywhere, specifically because the building is awesome, the beer is better and they make a damn fine thin crust, regardless of how it's prepared. It's also not too often you find a brewery that focuses on such disparate styles of beers as weizens and hop-bombs, but that is definitely what they do, and quite well I might add. Just don't go during playoffs or final four or dinner on the weekends and you're solid. Oh, and the Sunday $25 for a large pie and growler is an unbelievable deal.
(4)
Barbara J.

Wow! I came her last summer for lunch and was impressed by the microbeers and the huge pizzas. We order two pizzas, which we couldn't finish. Thankfully, we happily ate the rest as leftovers for dinner. I wish this place was in Saint Paul, MN.
(5)
Noel M.

Hands down, best pizza in the city. The microbeers are phenomenal and the staff are all rock stars. I can't remember the last time I've had such attentive service. Andy, the Assistant Brewmaster, actually took the time to give us a little background and education on all the beers we were tasting and even encouraged me to try a dark beer that I never would have normally even considered tasting and...i'm a convert! Thanks to owner Bill Jacobs for treating us like celebrities. Can't wait for my next Piece.
(5)
cindy s.

go to santullos......
(3)
Heather K.

I've been here a couple of times, and the pizza really is delicious. (Connecticut-style?) They offer a wonderful variety of specialty toppings, on a crust that isn't greasy nor dry (a virtual anomaly in Chicago). That said, Piece really isn't a place to eat alone, otherwise you'll end up having to pay around $18 for 3-4 meals. A small is pretty large:). They also offer moderately-priced Microbrews, some with a seasonal flair.
(3)
Mehul S.

great pizza (among the best thin crust in chicago), great beer, great atmosphere. so, naturally, the crowds are getting a bit much, especially on weekends. it's still manageable during the week. i'll have to try their delivery or takeout service and report back.
(4)
Kelly W.

after all of the hype (and finally eating here after waiting over a year), i would have to say that the pizza was just okay. i guess i was expecting the pizza-to-end-all pizzas considering how crowded this place always is. i thought it was good but not great. although, now that i found out they deliver to my apartment, i may just have to try a different type of pizza (considering there are 3 to chose from)...
(3)
chad n.

Amazing pizza and beer .. I had a hefeweizen here in August, my first real beer in Chicago, and it could be the best hefeweizen I've ever had. They have tons of other delicious beers, too. Pizza is quite delicious. Service is usually good. Atmosphere is better than most, but not a huge fan of the 284 televisions going all at once. Seriously, Chicago, Don't people talk to each other anymore? What i don't get is how they let like 10-15 tables sit empty cause they are "reserved" when there are 20 or so people standing around and wait is like an hour.
(4)
JP W.

Enjoy the same great pizza and beer Piece servers for $25 on Sundays - 1 large pizza and a growler of beer to go. I haven't had experience with delivery, so I can't address the issues other reviewers mention, but if you're in the area on a Sunday and have the means to get it home, it should be mandatory.
(5)
Danielle F.

Good pizza. Good beer. Good service.
(4)
Crystal P.

Me and piece are friends! I ususally like regular ol' greasy square sliced chicago pizza, but when i'm feeling wicker parkish I get Piece. I usually get the bbq chicken and it is pretty pretty pretty good 20 is bucks for a medium with chix and bbq not bad I say!. The beer there is good as well and most of the servers are pretty knowledgeable.... I have never gone to the live band kareokee but I am intrigued that's'next on my list!
(3)
Jonathan C.

Its damn good beer. The pizza is pretty solid too. Fiance had a bloody mary to fix her hangover. It was alright, but I would have expected a little more out of the bloody mary (since so many places have amazing bloodys on Sunday). I had the amarillo hoppy beer. It was nice and hoppy, good flavor We shared a white pizza with bacon and clams. It was really good, but a little greasy (not sure if it was greasy because of the bacon or if their standard white pizza is usually greasy. I'll be back to this place when I want a good pizza that is not deep dish.
(4)
Verena B.

We each had a beer, both excellent. Then we started with the guacamole appetizer, which was very good and surprisingly spicy. The chips were flimsy and fell apart in the guac. The pizza we ordered was outstanding! We got a small (which was quite large) white pizza with artichokes, Italian sausage and tomatoes. It was one of the best pizzas I have had. This place is LOUD. The rafters are way up high, and the noise bounces everywhere.
(5)
Chris K.

Piece is a hipster pizza joint that is definitely worth a visit, but on weekends get there early and even then be prepared to wait by the bar for a few beers before being seated. Co-owned by Nick Nielsen of Cheap Trick, there are guitars from Nielsen's collection adorning the walls complemented by its tattooed waitresses and bartenders with perfectly manicured emo beards. Countless different types of pizza served on a slab and great micro brews brewed on site. Their trademark is their obnoxiously cut pizzas, with long awkward slices. Its almost as if there's some drunk in the back that's going wild with the pizza cutter.
(3)
Colleen R.

Thin crust pizza that's tasty but sliced awkwardly in long, thin strips. Prepare to wait for a ridiculously long time, and then eat with hungry people eying your table. The beer makes it all worth it, though.
(4)
Anne W.

I try to like Piece. I really try. But it's just okay. I had been to Piece once before, and thought it was okay. We ordered pizza with spinach on it, and the spinach was not fresh. It was definitely frozen or canned. Last week, Piece was on Check Please, and they raved about the spinach pizza and how fresh the toppings were. My fiance and I went back again last night, we didn't order the spinach, we had tomato and chicken, but it was just okay. The beer was better than the pizza, for sure.
(2)
David R.

Piece is still as great as ever, but on Monday I encountered two things that I had never seen before: 1. Good service. My visiting Steelers-fan friend wanted to watch the Monday Night Football game, but our seats were too far from any of the TVs. He asked the hostess if we could be reseated (this was after we had ordered drinks) and, despite the 95% full dining room, she moved us to a booth on the higher level, less than twelve feet from a large screen. 2. Chocolate pizza. You need to save room for dessert. Take home most of your dinner in a box if you need to. The chocolate pizza is amazing. The crust is the same as their regular pizza, which helps to offset the sugar explosion atop the pie. Marscapone cheese, chocolate sauce, and some other kind of flavoring like perhaps hazelnut. Wow. And like the regular pizza, it still tastes great after it's cooled to room temperature.
(4)
Gail C.

I agree with the previous reviews of this establishment that I have read. The waitress was, uh, shall we say slow? We didn't have their pizza. One of my son's ordered the meatball sandwich. (aside from the service he didn't complain). My other son had Salad with chicken added. He hated it. Thought the lettuce was soggy, and the chicken had no discernable taste to it. I ordered the Turkey sandwich. I didn't think mine was esp bad. But really, non-descript. If you just want to go to a bar and watch a sporting event and drink beer. This is a five star place. (because by the end of the game, you won't give a care how the service was)
(2)
Chris S.

One star for the Cheap Trick affiliation. One star for good micro-brews. One star for mediocre pizza. Expensive for what it is, annoying patrons, and shitty service. Oh, and places with mono-syllabic names annoy me. If you choose to go here, try the IPA. I'm not a fan of IPA's, but their IPA is surprisingly good.
(3)
John O.

this is the best thin/regular crust pizza in chicago. my friends and i favorites are: red pizza w/ basil, green peppers and fresh tomato white pizza w/ chicken, broccoli, sauteed mushrooms and to top it off, the home brews are amazing. worry'in ale is a fav but really i haven't had a bad glass (or pitcher) of anything. very very highly recommended to anyone visiting or living in chicago.
(5)
Andy R.

washed down with varied delicious homebrews these pies, a triumph
(4)
Jason P.

I was pretty wow-ed when i saw our pizza come to the table on a big old cookie tray. That was the most excellent sight. You can get a lot of different types of pizza here and not one of them is bad. I think I've had all of the by now... On the beer list, it's pretty awesome. They have some stuff I've never heard of, which made it an enjoyable experience that is certainly going to be repeated. I've also been in here for a birthday party before and the service was awesome.
(5)
Event Horizon L.

best pizza EVER!!! order it to go ! but it has to be : white pizza with plain crust brushed with olive oil, diced garlic, mozzarella cheese, fresh basil and fresh tomatoes !!! da beers are weird and almost terrible :)
(4)
Mike K.

Let me get the worst part out of the way: The people at the door are often pretty terrible and unaccommodating. Yes, we get it, your pizza shop is wildly popular, and the line is out the door Thursday through Sunday. But come on, it's not 1979 and you're not Studio 54. Be nice. Even if there aren't any seats, be nice, don't get surly. You made me knock a star off. So, with that out of the way, the remainder will be as simple as the pleasures of this restaurant. Great pizza. The New Haven or classic red styles topped with garlic and clams are unbeatable in Chicago. I always eat too much of it. The service at the tables is typically great, and impressive given how crazy busy and loud the place gets. Finally, the beer is top-notch. The porter they brew is one of my favorites, and they make great IPAs. Don't know what that adds that the other 300+ reviews haven't said already, but the place is worth the trip.
(4)
Katie P.

Just went back to piece this weekend and I liked it even better this time! The pizzas are ridiculously huge but VERY tasty and with an incredible selection of toppings. And again, the Worryin' Ale was just so...right. This place moves in terms of having people in there...it's crowded and noisy. But, I'd never see it as anything other than a pizza and beer place...and you kind of expect that. Well done, Piece. I'll surely be back...but only before the hour of 7pm because then you're just asking for a 2-hour wait!
(5)
liz d.

Maybe I was expecting the pizza to blow me away. It didn't. I was disappointed in the pizza and the service. So slow. I understand that this place is always crowded, but does not justify waiting over an hour for food. Our waiter took our order and delivered the food. Saw him twice.
(2)
Roberto F.

Now you want to get a pizza in this neighborhood I suggest coming here. It's always crowded so be patient. I wouldn't stake my name on this pizza but you know what you can't deny somethinge when it tastes great. You also have to love the home brews that they serve. I have had good and bad experiences with the waiters but overall I've been satisfied enough to keep coming back. Try to get in early to get seated quicker, but don't be afraid if you are in big group since they have plenty of tables to accommodate larger groups. I know they have special events here but I must say that I've never been here on such nights to be able to talk about them. Definite drawbacks, slower service on when it gets packed along with forgetfulness when it comes to seating... first come first serve doesn't always play here. For me to many of types of people that I don't like but I guess that's what you get when your in the trendier part of town. Oh well, check this place out and see what you think
(4)
Elizabeth H.

Okay, first and formost, Piece is a microbrewery. That is why it was created. They have won awards for their beer and they are excellent brewers. If you are a regular and don't drink their microbrews, shame on you. SHAME. Secondly, yes, the pizza is really good and refreshingly different from the regular pizza you get elsewhere. I like the white pizza best, but honeslty it is all really good. This could easily be one of my favorite places in the city except the crowd ruins it for me everytime. This is not a frat party people, college is over. Put down your miller lite and drink adult beer. YOU ARE IN A MICROBREWERY! There is nothing worse than being in a microbrewery and realizing you are the only one there drinking their beers. My suggestion for real beer drinkers is to go early in the evening (4 or 5) or during the day on the weekend to sit at the bar and drink the good beer and avoid the frat party. Oktoberfest was a wierd experience because the crowd once again rained on the beer loving parade. The brewmaster got all of the local Oktoberfest brews from the area for 5 dollars a pint. This was such a great opportunity to have the local beers and they invited the Polkaholics to bring in a little festivities. The Polkaholics are a great energetic polka-rock band. However, they were not "cool enough" for the crowd. People literally just started to leave once they started playing. This was a relief to me and my crowd because the people who stayed enjoyed the beers and had fun with the music. But I have never seen the place so empty before.
(4)
imran k.

im giving this place 3 stars because both times ive been here, my friends and i have found amazing parking. which is great, but also sheer luck and something piece has no control over. that being said, i think the reason this place let me down was because on the menu, the toppings SOUND so amazing, and the pizza itself (your choice of red, white or plain) gives you more options than usual. but both times the pizza arrived, it a.) took over our ENTIRE table and i literally could not see where i was eating or what was going on b.) the crust was burnt, and not in the good way c.) was really hard and difficult to cut and serve. i mean, we're talking about funky pieces. either way, ive always eaten my fair share (possibly even more). it's good pizza, but just, eh.
(3)
Jeff B.

Great pizza, good beer (they brew their own) and a fun location in a brick building with plenty of screens, so its good for watching a game. They have a stage and usually a band on Saturday nights. If you miss East Coast pizza, come here. They deliver, but not very far...
(4)
Christina S.

I'm kind of surprised by some of the negative reviews, because my boyfriend and I love ordering from here. It might make a difference that 1)we live really close, so our pizza is still hot when it's delivered, and 2) we usually order the white pizza, with fresh basil and tomatoes. Now that I think about it, we've never ordered anything BUT the white pizza... and I don't think we will after reading the reviews. The crust is the perfect balance between chewy and crispy. It is thin though, so I can see why it wouldn't be so great with a lot of sauce and toppings on it. We would probably order from here a lot more , except that it really is kind of expensive. Last time we ordered a medium pizza and a Caesar salad, and it was almost 35 bucks... kind of pricey for pizza night for two people.
(4)
Joshua M.

Piece is a neat place. I didn't go during any weird live band karaoke times or anyting like that. I'm personally a pan pizza fan. Deep dish is too deep. Thin crust is too thin. However, Piece makes a solid thin crust that doesn't make me complain. Their topping choices are awesome, but the prices aret a bit high compared to other restaurants in the area. They have a pretty good beer selection, and the clientele doesn't seem as hipsterish as other places. The wait staff is friendly. The three stars here represent exactly what Yelp's description says: A-OK.
(3)
John P.

I've been here many times, and I have a great time when I come during off-peak hours. Service is generally decent, Piece brews solid beers, and I enjoy their pizza. I'm not a huge fan of the communal high-tops, but it seems that is something I just have to accept as more and more places are adopting them.
(4)
Agnes L.

For a big group get-together, I'm a fan of Piece. Ordering tons of pizzas (all thin crust with a plethora of topping choices including the unusual yet comforting mashed potato!) and pitchers while sitting in the semi-private, large booth area near the front (must reserve ahead of time though!) = fun party! Plus, it's conveniently located near the Blue Line stop in Wicker Park. However, the beers they brew are mostly bitter, hoppy IPAs. Not my fav at all. I would love more variety on tap.
(3)
Nicole M.

My friend and I came here on a Friday night around 10pm, so there was no wait. A server came up to us asked us if we were ready to order and I felt on the spot, so I said corona mind you this being my 1st time there, I didn't know any better (they have hand crafted beers) and the guy gave me a little attitude and said we don't have that here. Well guy you could have recommended me something, instead of being rude. So I ended up with just a water because I had no clue what to order. Any who we order the warm spinach and tomato dip which was decent, chips were a little to salty. Now the pizza we went a little plain Jane and just a regular red sauce sausage pizza. It was really good! Thin crust, crispy, cheesy and good amount of sausage.
(4)
Rebecca H.

I love thin crust and there were many different options to choose from. I liked the atmosphere, lots of beer choices, and good for big groups.
(4)
Theresa V.

One of the best thin crust pizzas in Chicago. I love how they have their pizza menu set up. I cant decide which I like more, the white or red sauce. Both are incredibly delicious! Great atmosphere, great customer service, delicious beers and pizza.....Can you possibly ask for more?!? NOPE!
(5)
Linda E.

Go for the beer, pizza was wet and soggy in the middle. No big deal, so many other great pizza joints.
(1)
Vic C.

"New Haven" style pizza (somewhat like Pepe's) and fantastic beer. What more can you ask for. Just try and make a reservation if they are taking them.
(5)
Mallory O.

Love this place! The food, drinks and service are outstanding every time and it's a really fun atmosphere.
(5)
Gretchen R.

Delicious pizza and fun beer selections. Now if they can only do something about the wait....
(4)
Trish R.

The white pizza is my favorite - I get it with chicken and garlic. A little boring, I know, but it's so, so good. Their beers are fantastic. Worth the (unavoidable) wait.
(5)
Tu'ens N.

Always good beer, always good pizza... Always a long wait unfortunately.
(5)
Mr. P.

The pizza is good, the beer is OK. My cuz and I had a bacon and clam white pizza. It was delicious. We waited 2 hours for a seat though (stood in the bar area), and it was very uncomfortable and packed. The several times I have driven past Piece on a Friday or Saturday night, the line is out the door and the waiting list is 1.5 hours or longer. You're welcome to stand by the bar and order a homebrewed beer while you wait - but it's just like being in an overcrowded nightclub where everyone is up against you. I'm not clausterphobic but I found it to be a bit overwhelming. The acoustics in the restaurant (seems more like a concert venue) tend to make everyones voice louder, so everyone is talking very loudly to hear the person across the table from you. The Pizza isn't Chicago pizza, it is made in the style of the state of Connecticut. I wish I could come here more often, but it's not worth the one hour drive into the city, battling to find parking (this area is BAD for street parking), paying out the yin-yang to park and then wait 2 hours uncomfortably to get an uncomfortable seat at Piece. It's just not made for me. Local hipsters seem to be the crowd, not for me.
(2)
Lauren S.

Delicious pizza!! Neat atmosphere!! A must try for any Chicagoan!!!
(4)
Allegra H.

Best pizza I've had in a very long time! The garlic in the "plain" style pizza is killer. Service was not great as the staff wasn't very attentive, but at least they were nice when they did talk to me. Seems like it'd be great to hang out with friends here or, even better, get the pizza to go so that you needn't deal with the service.
(4)
Julie A.

YUM! What is there not to love? Great pizza, great beer, even their delivery is good.
(5)
Rachael B.

I love this place! Pizza is great and I always have to get the goat cheese with bread too. Microbrew Beer with funny names is a great conversation piece too.
(5)
Mandy A.

I love this place... excellent pizzas and excellent original brews while you're waiting for a table. And you will wait, it doesn't matter what day or time, it will be packed but it's worth it. My favorite was surprisingly the white pizza with chicken and artichokes, yum. You really can't go wrong though, haven't had a bad combination yet.
(5)
Alexa L.

The food here is great but expect to wait at least an hour for a table.
(3)
J M.

Great pizza, the wait can be a bit obnoxious and the staff can be overtly obnoxious. However, the pizza is worth it.
(4)
John U.

Oven Baked Pizza is very very good. Wait is a tough one. 1-2 hours on a Saturday at times. Difficult to see TVs from everywhere in the bar makes it difficult if you are there for NFL/other sports that they advertise for you to come in and enjoy. Noise level is high for such an open area space. Go for the food for sure but go earlier in the night or it can be shoulder to shoulder in my experience.
(3)
Erich S.

Read with the following caveat - I'm not a homemade micro-brew growler guy, nor an artisan pizza fanatic. So I'm not exactly their target audience.... Nice ambiance in Wicker Park on North Ave on a sunny warm avenue with a warm breeze blowing through, chatting with friends over some beer. The pizza is thin crust, and good. Quality toppings and the flavor balances were nice. The portion of pizza we ordered w/spinach was nice and light, not overpowering. Our server seemed quite "meh" about things - but it was during a Bulls playoff game, so I think she was probably watching the game part of the time, which, actually, doesn't really bother me that much. Servers are people too.... I think it comes down to your feeling on beer. If you love love love homemade microbrews and growlers, then you probably give this place 4 or 5 stars. Me, I'm not that into that scene, so I just focused on the pizza, which was completely adequate. My ultimate test was this - I went with friends while my wife was out of town. While I may suggest she and I recreate my very pleasant walk down North Avenue westward from Ashland that ends with a lunch in the North/Damen/Milwaukee area, I'll be inclined to have it end at another place. There's better pizza in the city for my taste.
(3)
Andrew P.

Woohoo! As good as it gets! I wish I could leave it at that...but alas, it wouldn't be fair to Piece Brewery and Pizzeria and to my fellow Yelpers. I'm pretty, pretty, pretty sure if you're reading this review, you'll end up at Piece anyways...but let me add my 2 cents and get 1 review closer to Yelp Elite status (hopefully). Piece has consistently been a great place for thin crust pizza and micro-brews. I would suggest going on a weeknight or going for lunch on a weekend. They will seat larger parties but you would probably have to wait. So go with a friend or two...and go hungry and thirsty. Their New Haven style pizza is pretty unique. I like to order the white pizza which doesn't come with tomato sauce. It sounds weird but it actually tastes really really good. I am a HUGE fan of anything that they brew. My personal favorites are the Full Frontal and the Dark and Curvy. They usually have a couple of guest beers which are also very very good. I've been there a few times when there was a live band. I think that there's a live karaoke thing that they do but I've never been a witness of that. Overall, it's a very cool place, and you'll definitely enjoy it and see what all of the positive reviews are about.
(5)
Naina J.

A place that has mashed potatoes as pizza topping! need I say more?
(4)
Maire C.

over rated, pizza is ok, always really crowded, many other good pizza places in the city that I'd rather go to over piece
(3)
Phil D.

I thought Piece Brewery Pizzeria had excellent pizza. I was there a few weeks ago and prior to that, I hadn't been to Piece since 2005. The pizza was as good as the first time and I'd definitely go back! I'm a big fan of the crust and the variety of sauces for the pizza is also great! It's loud in this place and it's a great time. Definitely check it out if you've never been!
(4)
Greg D.

Went here for my 21st b-day a few years back. Delicious pizza and great food!
(4)
Krista T.

Great beer and you can make your own pizza! Their lunch special is legit! LOOOOVe this place!!
(5)
Neha N.

What's there to say that hasn't been said? This place is fantastic. Come on a weeknight when there isn't a Bears game playing so you don't have to wait. Oddly enough, we came around 5:30pm on a Wednesday and it was filled with kids....very bizzare. So maybe don't come THAT early. An awesome combo = red pizza + giardineria + ricotta cheese AND a golden arm beer This pizza holds up pretty well overnight for breakfa--- I mean lunch the next day.
(4)
Angela L.

Put Piece on your bucket list! Always amazing thin crust pizza. I recommend trying something new and different when picking combinations for your pizza (clam and bacon white pizza is incredible). Choose your own toppings (again, be adventurous!) or ask for recommendations. The servers have always given great recommendations. The beer is incredible! Worth coming here just for a pint. Come early as there will likely be a wait.... But totally worth it. Easy 5 stars!! Wish they had other locations!
(5)
Yadira D.

I've only had their pizza because it was delivered to work...the pizza is great!
(3)
Mary M.

Nothing special about the food or the atmosphere. The price of the toppings is way too expensive. It's hard to find parking.
(3)
Garrett G.

I have no complaints. I've been here about 3 times and each time I have enjoyed the food, drinks, and atmosphere. The price is right and it is a good sized place so very little waiting (typically).
(5)
Gabriela R.

The Pizza is Alright...
(3)
Jimmy C.

Only been here once and I really enjoyed my pizza. Came here with a buddy and sat at the bar, i'm not really a beer guy but he totally is, so he loved the selection and I can only go by his call. I loved my pizza, but is there such a thing as bad pizza fresh out of the oven? ambiance was nice, really laid back. will be back again for sure!
(4)
Monica M.

YES
(5)
C P.

Best pizza I have ever eaten anywhere. Period. The New Haven style was new to me, but when ordered with red sauce, it is absolutely tremendous, regardless of other toppings. I also think they have a great house-brewed beer selection, especially their pale ales. The Sunday special of a large pizza & a growler of beer for $25 is a staple in our household.
(5)
Ted H.

I tried this place for the first time a few days ago. I was really interested in trying the pizza which seems to get great reviews. The place had an excellent beer selection and the house beer was very good. I enjoyed the beer. That's where my enjoyment, unfortunately, ended. I am a life long Chicagoan and I know what I like as far as pizza goes. Moreover, I am from the south side and was raised on solid, real (read: thin crust) Chicago pizza. So, I am picky about it. Seeing as this place predicates itself upon the reputation of it's pizza, I am rating it accordingly. The pizza is pathetic. To me, it tasted like a low class frozen pizza at Jewel. I was horrified and amazed that anyone from Chicago would consider this a good pizza. But then, I looked at the hipsters all around me and it was clear as to who thinks it's good. Definitely not my kind of people nor would I expect them to have the same tastes as I do. On first bite, I sat silently awaiting my girlfriend's reaction. She take a few bites, looks at me, and states, "This is horrible. It tastes like Jack's frozen pizza at the grocery store." Yup, my initial take on this hunk of garbage was validated. I'm upping the review from one star to two for the beer. BTW - right after I saw my good friend who was hosting open poetry at Weeds. When I told him where I went he said, "Man, I could have told you that place sucks!". Since then, I've heard that from other friends as well. Apparently this is an out of towner type place because this is the reaction I'm getting from people. Just because you have fancy little Chicago flag coasters don't make you Chicago. In fact, it's the opposite.
(2)
Jackie H.

I'm a fan. I usually get the White Pizza with toppings. This is pizza to shout about. And you're going to have to shout, because it's so insanely loud inside.
(4)
Angelique K.

This place is packed on the weekends which is to be expected. Service and pizza were alright. Waitress took a while to come to our table then took a while to take our food order. Didn't seem like she wanted to be there. Won't be going back.
(3)
Scott G.

Love the pizza and their beers. Wish I could say the same for the service. Consistently mediocre to poor. The floor managers need to take more time to train their staff.
(3)
Gwen D.

Review for Saturday night karaoke (because I was looking for a little more info on Saturday night karaoke when I was planning my birthday get-together!). Live-band karaoke is high on the list of my favorite things, whatever the location. When else can an average Joe take center stage, backed by instrumentalists and other singers? (Besides, the back-up musicians can help cover someone who's not the best singer, which is more pleasant for everyone involved.) You'll want to come early to put your name on the list. We arrived around 10:40, 20 minutes before karaoke begins, but didn't sing 'til after one. Don't come craving a Bud Light! Piece's bar offers a curated selection of craft beers, including several brewed on site. Luckily, if you aren't a beer connoisseur, the bartenders can recommend something you'll like based on your more pedestrian tastes. (Not that I know this from experience. Yes, I do.) Of course, Piece is a restaurant before it's a bar; that vibe carried through late through the night. We still got to chat with some other patrons around us, but don't expect to feel like you're at a bar proper.
(4)
Colleen R.

I love Piece. The pizza is very good, lots of yum topping options. It feels like a real local Chicago place. However, the service is crabby and inattentive.
(4)
Aja G.

I will keep this short: My hefeweizen used to cost $6.50 and is now $8.00. Thats a big price jump to move something down the fucking hall The pizza has always been average. It taste just like pizza. Nothing more--Nothing less. Their specials ( with the exclusion of the sunday growlers/pizza for 25$) sucks And their service is shitty. Last time our waiter took so long he while walking out the door. overall unless you are trying to impress some out of towners save your money and patience. It is OVERRATED
(2)
christian C.

The large ceiling skylight brightens the boisterous, large place in the afternoon. This also highlights the slight grunginess of the space. The beer in progress was very good - nice balance of hops and malts without being too hoppy or grapefruit-y. Very pleasing and easy to drink. The IPA was also good, but had a stronger wheat aftertaste than you usually encounter in the style. Got a small white pizza with artichokes, sausage and red onions. It was just the right size for two people. The crust was different - crispy and a little greasy. It worked though - we ate it all!
(3)
Courtney W.

This place is great! And has a small brewery with great beer selections. There's always a long wait, but that's an okay price to pay for a cool place like this! Its also crowded and lively so prepare to make new friends while waiting at the bar for your table! Strangely enough, they have awesome guacomole! I know, a pizza place with great guac? Just another reason this place deserves 5 stars. Its not Chicago deep dish, but if you're from Chicago you know how sometimes change is good, and in this case GREAT! MUST GO! Oh, I I've only been in non-summer months so far, but it looks like maybe they have outside seating when its nice outside?!?! Would be just another bonus!
(5)
John G.

Our pizza was amazing... what a great way to send a night.
(5)
Angel I.

Long wait, unappreciative staff and management. I have not been sold on this pizzeria/brewery. Every time I have been here there is a wait over 2 hours on the weekends and 1 during the week. Which leads to a staff who doesn't pay attention to you and their service when they are to busy to care. I was actually told by the manager she didn't care if me and my friends left b/c they were busy enough to afford the loss 6 customers. So that tells me customers are not in their best of interest. Lastly, by the time you get your food you'll be sooo hungry anything would taste good at the point so I am not convinced the pizza is that good to begin with.
(1)
Monica W.

I have a love/not like so much relationship with Piece. When it's good, it's nearly perfect and when it's not the best, it's a pretty big disappointment. 3 stars for inconsistency, but I keep going back in hopes of catching them on a good day, which happens more often than not.
(3)
Ruben Q.

Go there almost every week for lunch.
(4)
John G.

Never heard about this place until this past weekend but if you are looking for a pizza option thats not the Chicago deepdish staple, check out Piece. Its busy and it took a while to get seated but the servers are cool and the food comes quickly. Very good pizza...good enough to make you forget that deepdish dominates Chicago. Will visit again
(4)
Casey N.

Great pizza, great beer, fun vibe. The only downside is the long wait time. Anywhere from 30 mins to an hour and the bar space gets uber crowded with people waiting. Definitely try The Weight beer and some variation of white pizza. Also, the Piece Green Salad is really tasty.
(4)
Brian S.

Mmmm feta cheese pizza nom nom nom. Mmmm Golden Arm beer nom nom nom.
(5)
Sonya B.

Too many yuppies.
(3)
Melly C.

The pizza was very delicious, it gets very crowded during game days though. I love the location. I have yet to try their beer, I want to!
(3)
Ben F.

Love this place! The pizza is good. I recommend the white with fresh basil and bacon. The green salad is also really good!
(5)
Varvar Y.

I don't know what the hype is about this place. I found the pizza to be OK at best. Maybe it's because I'm not a thin crust fan or maybe it's because I LOVE Metro Pizza. We ordered the traditional sauce with garlic, basil, tomatoes and italian sausage. Their toppings are fresh, but if you ask me, I think their toppings are a bit pricey. I personally think toppings should be priced according to the size of the pizza. To put it in perspective, if you wanted to make a small supreme pizza, it would cost you over 20 bucks!!! No thanks! The crust wasn't even enjoyable, I ended up tossing mine to the side. I also found it annoying that our table could barely fit the pan they bring ALL their pizzas in. We had a tiny round table and everytime we seasoned our pizza we almost knocked the rest of our pizza over. Good thing they only have a few of these tiny round tables... I'm giving Piece 3 stars bc their service was good and bc of their amaaaaaaaaaaaazing carrot cake! It was so moist and yummy! I usually don't like coconut, but I loved the toasted slivers on this cake. I would be open to trying this place again if we were out of places to watch a game.
(3)
Abby R.

Come here if you want a relaxed atmosphere to watch a game with friends. The pizza is interesting and pretty good, the beer selection is fantastic, but DO NOT order wine. You will get a 3oz glass of crappy house wine that they will charge you 10 dollars for! No joke!
(3)
kim w.

THEY DO DELIVER NOW!!!!! "Piece Out" will bring it to your belly. Call 'em. Order it! Eat it. Be happy... but they can not bring you the yummy delicious beer... YET. Dang. BTW: I crave their CHEESECAKE too. Creamy perfection provided by a sweet partnership with THE (one and only) Cheesecake Factory! Smart. I repeat, THEY WILL DELIVER. Piece OUT. Excellent. So now you're "in the know"!
(4)
WP L.

I Heart Piece!!! I love their microbrews, atmosphere and absolutely yummy pizza! I finally tried the White Pizza this last visit, with sausage, green olives, and onions - superb deliciousness!!!! We got the caprese salad too large beef steak tomatos and slices of fress mozzarella cheese. So good :)
(5)
Jessica G.

Amazing pizza. Thin crust, not too much cheese, flavorful sauce. This place gets it right. Tasty salads and beverages too. I could go on and on....but just try it. Do it! xxoo i heart you piece pizza xxoo
(5)
Ramya P.

They KNOW beer and pizza! Let me begin by saying that if u haven't been to a village in India, take a look at their roof... Its really cool! I tried a strong beer (dysfunctionale - 6.5%) and a pale ale (top heavy - 4%). The former had tones of orange and the latter was the perfect choice for the "Red" pizza I chose. They have 3 choices of pizza to which you can choose an endless list of toppings. The Red, comes with a rich and flavorful tomato sauce and mozzarella; the White which doesn't have a sauce but has sauteed garlic and mozzarella and the Plain which has no cheese but tomato sauce n few other things I can't remember. The pizza itself, as more than 1000 others have already expressed is perfectly done thin crust and the tomato sauce with the cheesy goodness is something I enjoyed very much and looking forward to try their other options soon.
(4)
Anna G.

A review for Ladies: This place is wonderful. I came to Chicago from the magical land of Eastern Time, and we do not have deep dish there and I still do not believe in it. Piece delivers on my need for pizza with crust "so thin you could read through it" and that would give it 5 stars all on its own. Leave the boys and the whiners at home and order every veggie you've ever missed in your entire life. if you are like me, you will finally fulfill your goal of getting a pizza so un-pizza like (no sauce, no mozzarella, all manner of olives and marinated things, goat cheese) that no one will love it but you and you will eat it for the next three glorious days. the beer was good too, but it doesn't matter. Unless you do have to bring boys or whiners. i'm still not sharing though
(5)
Laura H.

Love the great pizza and the new brews. The Disfunctionale was my favorite!
(4)
Allan W.

I've only lived here for about a month, so me saying that this was the best Chicago pizza I've had thus far might not be worth much. Not a huge fan of deep dish, so this was right down my alley. Highly Recommended!
(4)
Lesley H.

i was wary of getting pizza in chicago bc im not the biggest fan of deep dish so coming to piece for their thin crust pizza... which i LOVE... seemed to be the perfect fit. not to mention i love karaoke and they have live band karaoke on saturday nights. as an appetizer i got the goat cheese in marinara. SO GOOD!!! it comes out piping hot though so be careful! i think every single one of my friends burned their mouths on it. as for the pizza i wish that they had specialty pizzas on their menu instead of it just being a make your own kind of deal. i ended up getting the red pizza with meatballs and ricotta. it was DELICIOUS!!!!! they are a pretty good size too. my friend and i shared the small pizza and still had like 3 slices leftover. so loved the food..... did NOT love the karoake. only bc i didnt know most of the songs people chose. maybe i just wasnt rocker enough for chicago....
(4)
Lauren P.

This is one of my favorite places in Chicago. Good pizza, great brewed beers, fun atmosphere live band karaoke and just around fun place to be.
(5)
Peter H.

I came here with a group of friend after seeing a show. When we got there the place was packed and we put our name in for a table and told about 30 minute wait; which wasn't bad for such a large group. We hit the bar and got a couple a pitchers to lubricate ourselves. We got their Golden Arm, it was nice balance and on the lighter side and a worrying ale nice Carmel creamy flavor very nice beer. By the time we finished our pitchers our table was ready. Our waitress was very nice and helpful, I asked her recommendations and we got 2 larges one white and one red. The red had 1/2 sausage 1/2 cheese and the white as 1/2 tomato and 1/2 spinach and chicken. The pizzas were solid the red didn't blow me away the sausage was good but I would have liked a little more spice and fennel in it. The Tomato was alright but the chicken and spinach was by far my favorite, very tasty. We got a couple more pitchers adding the dysfunctionale which was another solid pitcher. Overall I liked the place a lot big area with huge tables great for groups, nice bar with good tvs if you want to catch a game and solid beer eating pizza. I would gladly return here for some good brews and za anytime.
(4)
Sarah Y.

Me and my friends finally decided to try piece pizza! Keep in mind there was three of us and we eat alot. I thought the reviews on yelp were worth a shot. We went on fathers day and it was pretty crowded but we were seated quickly. Were cheese eaters so we just ordered the four cheese medium pizza I think. It was brought to our table quickly. It was nice, hot, cheesy, and crispy! Great prices too. Not so expensive in my opinion. I'd go back but I'd order it with toppings this time.
(4)
Hoang L.

If you like thin crust pizza, this is the place to be. There are some interesting topping options available, like mash potatoes + bacon! It's worth trying, for sure. It's open kinda late, a good amount of TV's, full bar, friendly staff, and in a great location. I'm also impressed with their branding. Their logo is simple, but reminds me of a peace sign. Clever.
(4)
Noreen H.

Pizza is AMAZING. I drive an hour to the northside just for this place.
(5)
Raphael D.

This is one of those love it or kinda love it but never hate it places. It's like that friend who flirts with your chick, threw up on your carpet during your birthday party and always shows up fifteen minutes late to everything. Douchey but you still love em. There's enough praises about the pizza and the brews but one of the main things I love is that it's a great place to bring big groups (6+ people) when you wanna hang out in Wicker Park and sometimes do it at a moment's notice. It's a big space, the beer selection is great, there's games on the screens and the crowd is pretty diverse so that really does make the hour to two hour wait bearable. Their Golden Arm is a great light beer to drink in the summer heat and by the time you sit down for your pizza you won't be (too) shitfaced. You can also make reservations a couple weeks ahead but if you're like me and dial up your posse at a whim then you wanna get your night started here.
(5)
Kyle P.

Not into the pizza. Not my deal. Love the beer and the layout but I am not into the new York floppy greasy type of pizza. Yes I knew that is what it was so I should shut up but needed to write it out
(3)
Nick K.

Review update on 1/1/15: I LOVE this place, probably my favorite pizza in the greater Chicago area, and in my opinion one of the best breweries in Chicago (I work in the beer industry so I have a leg to stand on with that statement). I wish less people liked this place as much as I do now so it would be easier to get a table in prime time. Order the white pizza, we get it with sausage and banana peppers, or one of their seasonal pizzas like the Fall pizza. The servers are awesome too! Old review from my first time: I had been wanting to make it out to Piece for a long time as it is basically a marriage of my two favorite things, pizza and brew pub beer. I finally made the trek into the city to give it a shot a few days ago. First of all, the parking stinks... I know its the city, but it has to be said, I had to park four blocks away. I sat down at the bar, it was a Friday afternoon, busy but not crazy, I had a lot of empty seats around me, it took 5 minutes for a bartender to get a menu to me and take an order. Things started to look up though, I got their double IPA, it was pretty delicious and I weighed my options on the pizza menu. I decided to go with the Plain, which I had seen reviewed by Chicago magazine as the #2 pizza in Chicago, however theirs was ordered with artichokes. I'm not an artichoke sort of guy so I got my two favorite toppings, pepperoni and banana peppers. This turned out to be a pretty big mistake. The plain pizza does not come with mozzarella but instead just parmesan cheese which is pretty clearly stated in the menu. I just didn't realize the parmesan would be put so sparingly on the pizza. I felt like I was eating a really quite tasty pizza crust slathered with sauce, with lots of pepperoni and peppers mixed into the sauce. I regret not ordering it just without toppings because I think it would have turned out better for me because I could taste the potential in the pizza. I did have a second beer, their regular IPA and it was just alright, nothing to write home about. I think this place may deserve another shot, but that might be a while.
(5)
Julie B.

Tried this the other night with some friends visiting. The wait was long, but it was a Friday night, so to be expected. The pizza was fantastic - we went for classic red sauce with spinach, tomatoes, garlic, olives and sausage. Yummy! Perfect combo. I gave it 4 stars because the house brews are not good.
(4)
Martin D.

I usually come to Piece for the beer, then I spot/smell a variety of colorful pies, and then I talk a friend or am talked into ordering one. After that I stay for the beer until I'm squeezed out by the crowd. Unfortunately I can not usually figure out where I can find a comparable beer nearby. The pizza grows on you over time until it becomes a favorite. Sometimes they bring it out way too hot and it's damn near impossible to let the thing cool off for more than a minute. If you are not careful moving your slice to your plate you'll end up losing all the toppings.
(5)
Leslie G.

My old man and I came here just for the beer. We got a sampler ($2 each) of every beer on the board. A couple of them were good, but overall they were nothing great. We sat at the bar, and it wasn't busy at all. There were maybe three other people at the bar, and four or five tables with people at them. Once we finished the beer, it took a good 40 minutes to get the bar tender's attention so we could cash out. I don't even know how that can be possible, I don't think I'd be able to avoid someone in that close of quarters for that long if I got a prize for it. Plus, she must have noticed we were finished a looong time ago - she didn't want to check if we wanted to order something else? I was going to get a pizza to go since everyone said it was so amazing, but after we were ignored for the first 20 minutes, I decided not to give this place any more moola. Would not recommend, will not be back.
(2)
Sarah L.

I have a love for all things pizza. I like it in many varieties: thick, thin, super thin, veggie and meat. My husband wanted to go here for his birthday dinner and I was super excited! We went in on a Monday night and it was surprisingly busy. We didn't have to wait for a table so that was a bonus. We each got our own pizza and it was plenty big to have leftovers for the next day. It is super thin crust so it's easy to eat the entire small by yourself if you are ravenous. I had the red pizza with goat cheese, tomato and artichoke. The goat cheese was on the skimpy side but still delicious. I wasn't able to finish the whole pizza but came close. My husband had the white pizza with chicken and broccoli. He loved his but it seriously had 3 pieces of broccoli on the whole pizza! I like how you can customize your pizza at Piece. There are so many options and the toppings are a plenty. The prices are about average for the area. They have a lot of micro brews and the price on beer is very reasonable! Our waitress was nice and attentive. We will probably go back again. Just beware of the high noise level due to the TVs with games. Piece is a fun place to watch a game with some friends but think again for a romantic dinner with your honey.
(3)
Julie Z.

Excellent Pizza!!! I'm craving it now..... My favorite combos: pepperoni + banana peppers and spinach + goat cheese. It is always crowded but I think it's worth the wait and they have a good beer selection. I actually came here 2 years ago for my birthday and although they said they did not take reservations, they made an exception which I was very grateful for. Fun party!!!
(5)
Emann B.

It's fine, but for me not worth the wait. Ordered a "red" pepperoni and it was rather forgettable. Very basic, hit the spot, but certainly I've had better. Service was quite spotty, had to flag down the server a few times, and waited forever to get the check.
(3)
Matt L.

Four stars...but only because of the wait during peak times. Otherwise, their New Haven-style pizza is a must try in a city that knows it's pizza. Great value for the price, as it's hard to leave this place without feeling full. Their microbrews are spectacular as well, good variety for fans of stouts or IPAs. Service is both friendly and efficient, if you've got an empty glass, you don't be waiting long before it's refilled. I always make sure to bring out of town visitors here because this place is unquestionably worth it.
(4)
Shirley J.

Tried several different pizzas from here, and only one stands out. Just let these words roll off your tongue to your server: "(Insert size here) pizza with jalapenos, garlic, and mushroom." Then, sit back and enjoy.
(5)
Stephanie C.

Awesome thin crust and they brew their own beer. Gets pretty crowded and they only take reservations for large groups. We've had several large get-togethers here- great place. Too bad the rest of the world heard about its awesomeness and it is now hard to get a table!
(5)
Shawn K.

The beer in progress = awesomness the camel toe is also great beer. The dysfunctional is awsome.
(5)
Linda B.

Hmm...my pizza was good, but nothing special. I happened to be in Wicker Park with a friend so we stopped by and grabbed a pie: mine was topped with spinach, mushrooms, and sausage. I enjoyed it and I appreciate that it was thin and not covered by cheese. But I can't say that I'd make a special trip back to the area for it. We just did take out so I can't say much about the ambience except that it was really loud and crowded (Sat night around 9pm, so no surprise).
(3)
David L.

Good beer. So-so pizza. Annoyingly loud. Crowded. Young crowd.
(2)
Eileen E.

This is one of my FAVORITE pizza places and restaurants in Chicago!! It has such a great environment, amazing pizza you can customize and awesome home brewed beers. The only down side (which means this place is awesome) is its always packed and they don't take reservations. But the wait is totally worth it!!!
(5)
Trixy D.

We made it a quest to find our favorite Chicago style Pizza when we moved here, and we have eaten a LOT of pizza......and decided maybe we just don't like deep dish. :-) THANKFULLY we found Piece, by accident, when the place we intended to go was closed for remodeling! This pizza is by far the best I've had outside of New York. Crispy yet chewy, and thinner, and the toppings are terrific and some unusual. (mashed potatoes?) Love their sauce, not super thick or super spicy, but like Goldilocks bowl of porridge, it is JUST right. I agree with the other reviewers, that you should check it out on a week night or during an off-peak time on a weekend unless you want people surrounding your table while you try to eat, bumping into you, using your table as a beer stand, or unless you enjoy standing next to an empty table on a crowded weekend night waiting for a table, only to finally 20-30 minutes later, be seated at that very same empty table. Not trying to be super negative because honestly, the pizza here is our very favorite in Chicago and it is really a great atmosphere, but the service and seating system needs to be repaired.
(4)
Kirstie S.

This place has both delicious food and beer. On the food alone, it would receive 5 stars and I often order from there. Their pizza menu is basic but effective in terms of the way it is laid out and its options. Their prices are reasonable for the size and the quality of the food. The only thing I dislike is dining there because it is typically crowded and loud and filled with media/tv. I'd rather eat this at home. If you want to be in a loud and happening youthful sort of environment, dining in won't be a negative experience for you, though.
(4)
Theresa F.

Good pizza, but always a wait and they don't take reservations.
(4)
Alison B.

Considering the neighborhood and clientele you would think Piece would at least offer VEGAN cheese; but sadly NO! However, the pizza at least looks good and I'm told it is delicious.
(2)
Kevin H.

Good neighborhood spot that gets plenty of visitors to the Damen/North/Milwaukee 6 corners. Pizza is good airy cracker thin crust with quality toppings for the pizza snob in you. Brew pub quality beer for the beer snob in you. When you were in elementary school did you ever dream you would grow up to be snobby about things as white trash as pizza and beer? Congratulations! You finally made it. Of course they deliver.
(5)
C D.

The pizza here is excellent! I love the freshly baked thin crust pizza. Oh so good!
(4)
Joe H.

Great pizza, never disappointed in the 50 times I've been there. Great beer selection as well, try the Top Heavy when they have it. Also, Golden Arm is a tasty lighter beer. Their salads are great, nice and fresh and one salad can feed 3-4 people. And one last must have is their artichoke dip, it's AWESOME.
(5)
Margaret i.

Loved you Piece but seriously? I moved a stones throw away from my last apartment (to which you delivered) & now I'm out of your zone (I moved up the street which is actually closer & easier to get to)? I feel like you pick where to deliver based on how it sounds or something arbitrary. I live closer than I did before! You all need to get it together with your geography logic. Makes no sense.
(1)
Alison R.

The pizza here is amazing!! Watch the toppings because the price goes up fast! Micro-brews are excellent... I recommend the one with the highest alcohol content. It can get crowded but it is well worth wait!
(5)
Sandy T.

Yummy pizza, good selection of beer (I love delirium), and nice atmosphere. Only complaints are long waits and very very loud. So loud I can barely hear the person sitting next to me. It is a good place to grab food, but if you need to carry a conversation, this would not be my first pick :) YUMMM I could go for some piece pizza right nowwwww.
(4)
Stephen M.

The beer is great. All brewed there on site. And the pizza is New Haven, CT style (thin and slightly crunchy). I am normally a fan of the Chicago deep dish, but this was excellent. Just a warning though, it is very busy on the weekends, so waiting will be a part of it. But it is well worth it!!
(5)
Y M.

im from new jersey. this is the only pizza i have ever liked in chicago. literally. no exaggeration. if you're used to east coast pizza, you will love the thin crust here.
(4)
Samantha E.

Honestly some of the most amazing pizza I have had in years. We got a medium plain and a medium white and my mind was blown. I was so full but I just HAD to keep eating. Even with no toppings on any of it, it was brilliant. So flavorful, amazing crust, perfect amount of sauce/cheese, everything! And their beers just round out an awesome meal. This definitely beats out deep dish in my opinion.
(5)
Mari Y.

Four stars, not five because the noise level at this place will make you deaf. We've been here a bunch of times but on our last visit we were seated in the back with the booths. Normally that's fine but it was freaking L-O-U-D to the point that the server couldn't even hear us. Also, there's only one TV back there instead of the gajillion in the front room. We were stuck watching football but I wanted to watch volleyball. We asked the hostess to move us to the main floor and it was much better. I felt really bad about asking her but she was totally cool with it. Nothing was wrong with our service in the back part, we just couldn't hear a damn thing. My only other gripe is that there were two free bar stools but one guy was saving one for his friend who had not yet arrived. Excuse me sir, NOT COOL! I really hate seat savers. Most likely you would be able to actually have more service and turn around revenue quicker if you let that seat be filled by a warm butt that's already in the establishment. Pizza was the usual, fantastic. I think I'm turning from my deep dish ways to the old thin crust.
(4)
Sarah G.

Delicious pizza, great beer, and a good vibe. I live on the north side so this is a bit out of the way, but it always feels worth the trip to me.
(5)
Alex D.

With apologies to the deep dish crowd, this is my favorite pizza place in Chicago. They serve "new haven style" pizza which means hand tossed, brick oven baked, and you can get a sauce other than tomato if you wish. My personal favorite is the white sauce with double sausage and onions. To boot, they have a number of house brewed craft beer. Peak periods are tough, so expect a wait. They deliver, but if you want your pizza FAST, their to go window (separate entrance) can usually have your pizza ready in 20-25 min.
(5)
Jason B.

Some of the best pizza you can get in Chicago. Sausage Broccoli white pizza is amazing.
(5)
Jessica W.

This place is ALWAYS busy! I swear. We've been a couple times, and the pizza is good. The beer is really good. It's expensive for a pizza, though, and it's just too busy. I don't think we'll be back for a while. But I'm sure we'll be back eventually.
(3)
Tony H.

Piece & Love. Two things that don't necessarily go hand-in-hand. I don't LOVE Piece, but I don't NOT love it either, knowwhatimean? Pros: well-seasoned, cheesy, gooey square-shaped, pan-baked pies. Pretty good award-winning brews too. Cons: The wait the wait the wait. Like Jon, Paul, George and Ringo shouted at the end of Abbey Road, "Boyyyy, you're gonna carry that [wait] a long time!" (Not to be confused with "The Weight," their award-winning American-style pale ale.) The desserts look awesome, but save some room and hit up the frozen yogurt place across the street.
(4)
Alex C.

Had a good time here on a Saturday afternoon. Our waiter was slightly aloof, and the pizza wasn't the best I've had in Chicago, but it was perfect for a hangout with pizza and beers...
(4)
Allison H.

Piece is amazing and definitely one of my favorite pizza places in Bucktown! Just make sure you run over about an hour ahead of time and put your name in on the weekends! Good holiday gift idea for brew lovers: their casks!
(5)
Andrew W.

The pizza is great, the beer is great, and the atmosphere is great, but my favorite things about Piece are the looooong tables they sit multiple groups at, that makes you feel like you're eating in the Great Hall at Hogwarts.
(4)
Sarah P.

Great pizza, great beer, too bad you can never get in. Take your growler and pie home with you.
(5)
Holly S.

This place is my go-to pizza place when I am craving pizza! I love the red pizza and I really enjoy their sauce. I have also had the caprese salad which was so fresh! The mozzarella was absolutely delectable. Piece also has great lunch deals which are just as delicious. Piece is worth the wait which is often long! It is a great start to the night with friends.
(4)
Mike L.

According to "The Reader" it's the best Pizza in Chicago. Not sure who decided that, or what their method of poling was, if there was a pole taken at all, but I would not say it is Chicago's Best, however, it was good. Plus, when judging Chicago Pizza, or any pizza, there are different categories - as far as thin goes, I would have to say Bertolli's Pizza in River Forest, Lou Malnnati's thin, and Pats are excellent Chicago Style thin crust Pizzas. As far as Pan or Stuffed, Gino's East on Diversey and Lincoln or Superior, and any Lou Malnati's Spinach are amazing, but both are different in their own way. Then my favorite of all, Authentic Brick Oven La Pizza Napoletana would be a tie - at least for a Margherita - Elio's Pizza on Fire on Lake St in Addison, and La Pizzeria di Nella on Fullerton East of Ashland. But we are talking Piece right now I ordered a small thicn crust cheese, well done. It was done to perfection, but the sauce needs a little something - not sure if they need to add some basil or sugar, but it needs to be a little sweeter. The service was great, fast and friendly and since I eat boring style Pizzas, maybe yours will be much better - I still think it was good.
(4)
Israel A.

i dont like... the food its very bad.
(1)
Clayton J.

They also do growlers so I always pick one up when I get a pie to go.
(5)
Mark D.

Have been dining in, ordering takeout, and having delivery from Piece since 2005. In last 6 months, place has gone from great to lackluster to terrible. They stopped putting cheese on their pizza for some reason. They also changed the style of crust from 'soft' to 'burnt'. And then if you order delivery, you have a one in three chance of it being warm. Place needs new management, but I still like Cheap Trick.
(2)
Ern E.

I love you, Piece. Delicious pizza, incredible brews, wonderful crowd.
(5)
Bella J.

Here's the recipe for success: Pizza? Red topping + italian sausage + mushrooms + giardiniera. Beer? Dark-n-Curvy Dunkelweizen. Add all your friends for a perfect night out.
(5)
Chris D.

Great spot. My favorite Pizza in Chicago. More flavor and better crust than Lou Malnatis and other local Pizza joints. The beer selection is good to great depending on what you like to drink. Good spot to catch games as well. The crowds are usually chill to boisterous with a mixtures of all types. Again depends on when you come. Service has always been topnotch here.
(4)
Gary B.

We have been going to Piece since they opened and we are still fans! We really enjoy the variety of beers that are brewed on site. The pizza is good and I love the anchovies on their Cesar salad. Plenty of tvs for those sporting events you want to watch with a crowd. Be warned...this place get crazy busy so be prepared to wait.
(4)
Megan K.

Legitimately good pizza in an energetic atmosphere. This is one of my go-to places to take out of towners who want to see a game. Saturday night Live Band Karaoke is a major blast. Do it.
(4)
Karen C.

I am not ashamed in the least to say how much I hate Chicago-style pizza. In fact, it's a personal mission of mine to avoid it at all costs. So when I'm offered a trip to devour some thin & crispy pizza in Chicago, I take it. Piece, you lived up to the hype I've been hearing for so long. Sure, it's loud, you may have to sit around and wait for a while (both to get a table and to be waited on), & it ain't cheap, but the broccoli-covered white pizza I had made up for any disappointment. I was the only one at my table to go with the white pizza, and every other person kept oohing & ahhing over it, wishing they had done the same. T-minus 4 minutes to the leftovers for lunch! Yum.
(4)
Sang H.

Piece is pizza done right. I love the beers that are brewed right there. Three choices for sauce. My preference is the Red sauce with some sort of meat topping and veggie topping. (normally sausage/artichoke heart) If you want to go there, try going on a weekday during slower hours for quality service and quality food. During weekends prime-time hours (7-9PM) it gets packed and is about a hour wait for a table.
(5)
Phil X.

Pizza. Brewery. Live band Karaoke. (WIN, WIN, & WIN!) Late night in Wicker Park. If you're hungry, want to drink, and don't mind loud live music...come on in! This joint is casual and fun. If you are looking to get a table, the place can get very packed on weekend nights, so come early. It can also get pretty loud, so be forewarned. Don't let that discourage you from coming with a group. Live Band Karaoke (Friday nights i think) was loads of fun. Piece cooks up some awesome thin crust pizza. I can't blame them though...I was the one who told them exactly what sauce / toppings I wanted on my custom pizza! I haven't tried their other food. Piece cooks up some delicious brews. Take your favorite Piece beer home in a growler! The waitstaff was very friendly and attentive, not to mention knowledgeable regarding the drink menu. This comes in handy for noobs venturing to try craft beer for the first time. Put down the domestic & pop that micro-brew cherry! *Support your local breweries!
(4)
Jeremy A.

I'll keep this short because if I get truly started I will never shut up about how great Piece is. Their beer is the best in the city. Even my beloved Goose Island Brewpub doesn't come close to the Dark'n'Curvy Dunkelweisen at Piece. Their pizza is the best thin crust you will find in this city or any other. And lastly the hosts at the front must have side jobs as CIA operatives because they can find you with no more than a 4 word description in a bar jam packed tighter than a can of sardines without even yelling your name over the cacophony. Every time I go out to eat in my neighborhood it is a palpable effort to not come here instead of trying a new place.
(5)
Stephen S.

Piece Brewery and Pizzeria is a big space where it feels like absolutely everyone is having a good time. This makes total sense because as you walk around you see large tables encircled by groups laughing, conversing, watching sports, and enjoying full pints and large pizzas. Piece doesn't offer that deep dish thick-crusted pizza that people think of when they hear Chicago pizza nor are they offering the gourmet style pizzas that are becoming more popular now days. Piece makes a thin crust pizza and that approaches the cracker style pizza as it comes out crispy but not quite that thin. I'm more of the belief that pizza crust should be chewy and pliable but I appreciate that Piece has their thing and does it well. I went with a New Haven style pizza (red sauce and shredded parm but no mozzarella) and really liked this style as I often say that cheese is often used to cover up mistakes. No mistakes here though as their sauce is legit. One of the best red sauces I've had. Their toppings are also fresh and awesome as our sauteed mushrooms were much more impressive than mushrooms you usually find on pizza. Given the sauce and toppings if the crust was more my style this might be my favorite pizza place ever and I haven't even talked about the beer yet. They offer their own brews as well as guest taps. If you haven't tried Piece's beer before you can get introduced to their offerings by going through $1 3oz samples. Or settle on a pint of something and you won't be disappointed because the beer was awesome. All in all, a great place for a great time.
(4)
Rebecca B.

I'm not going to lie here. I love thin crust pizza. There! I said it! I am a disgrace to Chicago! Piece does have an excellent beer selection, which is always a bonus, and although I'm not much of a fan of their red pizza (I find the sauce to be a bit lacking in flavor), I kind of love the white pizza at Piece. It is amazing, especially when topped with mashed potatoes and bacon. Yes, you heard me. Mashed potato and bacon pizza. I just wish that the price was better. The pizza is good, but for what they charge, it should be great. I could be wrong, but I feel that the prices have gone up since I first started visiting Piece for my thin crust cravings. The price of your pizza can add up quickly, as "premium toppings" (such as my beloved potatoes and bacon) are $2 each. If you head out to Piece for dinner or drinks or both and you want a table, then plan to wait for a table. Wait times are almost never less than 30 minutes, and usually more like an hour to an hour and a half. Once you do get a table, you will be yelling at the person sitting next to you in order to be heard over the music/tvs/other people yelling to be heard. Finally, I have experienced a wide variety in the quality of service, but, for the most part, the folks at Piece seem frazzled and slightly annoyed On a recent visit, my table's server was rude and painfully inattentive, eventually disappearing
(3)
Laura B.

Delicious thin-crust pizza, good atmosphere. Kind of a crazy long wait and they card you when you walk in. It's a sporty and hip environment with a lot of seating. My friends and I are all big fans of their beer selection.
(5)
Nick R.

Great pizza and even better beer. This place is in my top two pizza joints in the city. You have to try the camel toe beer. High alcohol content and great taste.
(5)
Abe R.

Since I am not a Chicago native, I need many breaks from deep dish, don't get me wrong, I like it it, but to each his own. That said, this pizza here is easily one of my go to spots when I need a fix. It's semi thin, has a good sauce and the cheese has a nice salt to it which I enjoy. Aside from the Pie I always enjoy the beers here, which are brewed in house and served cold on the tap. The only drawback to this place is it's usually really crowded and the Karaoke schtick. Oh well... Enjoy Suckas'!!!
(3)
Furry P.

Came in at about 5 PM on a Friday and had a great experience. The hosts at the front keep an orderly list to seat everyone. The table service was prompt and efficient - we wanted for nothing and were constantly attended to yet never felt rushed to leave. The pizza was tasty and the beers nice too. By the time we left there was a considerable line for tables but you could tell the staff turns them quickly. The place is noisy and boisterous but that adds to the charm.
(5)
Jim S.

Solid pizza, slow service, very crowded. A good option in Bucktown/Wicker park but there is almost always a wait and the staff is less than ecstatic to keep things moving. Good beer choices and cool ambiance.
(3)
Robert H.

this really was my favorite beer and pizza in Chicago till I got the same waitress two times in a row and she is AWFUL!!!!! kind of tall, skinny and dark curly hairand apparently in a huge hurry for my girl and I to get in and out... both times! she made both experiences very uncomfortable. i still love the pizza... it's just gonna have to be togo from now on!
(5)
Risa J.

This pizza isn't good enough to justify the long wait and bad service. There are too many other great pizza places in Chicago!
(1)
Ben B.

Great little brewery in the hip Wicker Park area. The beer was very good and the atmosphere was nice. I loved the natural sunlight coming in through the skylights overhead.
(4)
Ken L.

Pie: rocks! Brew: rocks!! Piece: you guessed it... Rocks!!!! Now get you some...........Peace!!!!
(4)
Kaitlin M.

First of all their pizza is the BEST pizza I have had in the city!!! Secondly they have some of the best home brew beers in the city!!! Our favorite pizza is the plain style with whatever we decide should go on it for that day. Their plain style is less cheese than a normal pizza but has all the satisfying flavor because of the garlicky red sauce. If your on a first date I might suggest against another style ;) My favorite beer... wow... that is a hard choice. I would have to say it is.... not a decision I can make. Try every single one. They are all good! Jonathan Cutler (the brewer) you are my hero.... and I would love to shake your hand some day!
(5)
Harold R.

Good food... Just be sure not to sit near the free pinball machine.
(4)
Amy X.

even on a tuesday night, you're gonna have to wait for a table. that's totally fine, because after a pint of one of piece's original craft beers, this 5'2'' shawty can eat half of a medium pizza (which is saying something). here's my philosophy -- thin crust pizza is for smart people. you get a greater sauce-to-crust ratio and more crispness per square inch of dough. what do you do with the extra carbs you accrue from not eating deep dish? chocolate cake! just kidding, that's later. more thin crust pizza! more beer! this delicious pizza is a truly worthwhile gift that new haven is sharing with america. kudos to the city for making a thin crust pizza that tastes better than new york style. the only thing i wont truly buy is the mashed potato/clam combo. weirdo yalies, you're not supposed to mix seafood and cheese. did your blueblood mothers forget to remind you?
(5)
Kourtnie W.

After hearing nothing but amazing feedback about Piece, my boyfriend and I decided to check it out. We walked in on a Wednesday night and the wait was about 45 minutes- which we were a little bit surprised about, but waited nonetheless. We don't go to Wicker Park too often, so it was nice to walk around and check the area out while we waited. After getting seated, we had a couple of beers and decided to be extravagant and order a crazy pizza. We ordered BBQ sauce, mashed potatoes, meatballs, and garlic. It was delicious! The best part was that we had tons of left overs (there were two of us and we ordered a medium). I'll definitely be back! I saw on their menu that they have a pretty good lunch deal where you can get a personal pizza for like 6 or 7 bucks, I plan to check that out too! Must try this place...
(4)
Jacob B.

Good food, good beer (I had the Golden Arm). I would give this restaurant three stars had their staff not overcharged my credit card.
(2)
Dan G.

Piece bills its self as a Brewery and Pizzeria. They get the pizza part right but the brew part wrong. Maybe it is me but I have yet to find a beer I like here. And I have been told by friends and countless Yelpers swear the beer is good. To me It just doesn't taste fresh or bright. Very dull flavors. Maybe I have gotten some bad batches but have been disappointed with the different brews I have tried here. But the pizza is good for what I call flat-bread style a`la Vermont/New Hampshire . Interesting toppings, great crust, and good cheese make it a winner. When it comes to your table it always looks like way to much pizza but it is always eaten up. They supply you with a shakers of parm, oregano, and red pepper to customize your slices even more. Service is friendly though they may not always know everything about the beer. It can get really busy but that is always an excuse to drink some whiskey. Cool location is in a "hip" area, the place is huge and usually rocking.. Overall go for the pizza and the location the beer is skip-able.
(3)
Burak S.

Get rid of the Karaoke band, my ears are being raped and can't even hear my friend. Been to many bars / clubs but it's never been this painful to a point of destroying the entire experience!
(1)
Mary Ann C.

Great pizza and beer! Love the Golden Arm, but my husband has sampled and enjoyed most of the beer offerings! We love he white pizza with clams, broccoli, basil, and bacon! We just enjoyed this version the other day! Amazing!
(5)
Boon K.

The crust is nice and thin with a dust of cornmeal and you can pick whatever topping you want. I am not the biggest cheese lover so I love the plain pizza which only has red sauce with garlic and parmesan. cheese. If you are with picky people best place to go for lunch because they make the pizza individual size so you get what you want. I also like the goat cheese app too when I am waiting for my late friends.
(4)
Darkling S.

A Tuesday night but the night before Thanksgiving Eve and I'm packing for another South American trek sooooo .. no food in the fridge and I'm having a pizza craving. I am a huge fan and frequent diner of Pequod's and I switch things up with Art of Pizza, so I thought I'd try something new in the delivery realm. Online orders to Piece require a cc, so I called - cash basis OK. Ordered a small Red Pizza but they have a $12 minimum so I topped it off with artichokes. Here's why I give them 5 stars = a small is a 12" 8-slice pizza that arrived in 45 minutes hot and delicious! Can't beat that.
(5)
David N.

wow! Fantastic! Came here on a Saturday night with my boyfriend and another friend and had a great time. This place is busy! Expect a little bit of a wait if you come on a weekend evening, but it is well worth the wait. While waiting we went to the bar and had some of their fantastic beers. I'm not a huge beer drinker but the beer here is some of the best I have tasted and a great selection. The pizza is phenomenal! I was not disappointed. We ordered a large pizza with a red sauce and goat cheese. I think next time I would love to try adding some basil to it as well. I will definitely be coming back here.
(5)
Dan M.

With over 1000 reviews Piece doesn't need my two cents ... but it seems unfair to slight my favorite pizza place in Chicago. This is big pizza, big bar, big screen TV, and big tables. Waitresses in black buzz through the crowd handing out food and beer to noisy gatherings of friends. Here is why I make my way to the Damon stop on the Blue Line: 1) Sheets of Pizza: Huge rectangular aluminum pans with an expanse of pizza whose crust manages to be both light and chewy. It's pizza that tastes great and goes down easy. If you've suffered through deep dish overdose or thin crust starvation ... this is the pizza savior for your hungry soul. 2) Plain Pizza: No cheese dude. Red sauce and toppings. Man up and create something with anchovies, spinach, sauteed mushroom and goat cheese. That doesn't suit? Try the white pizza. No tomato sauce dude. 3) The Complete Experience: Noisy and happy, this is Wicker Park inside a pizza place. Add a decent selection of beers, big salad, and a slice of carrot cake to that huge sheet of tasty pizza ... and life will be good.
(5)
Janine G.

The pizza continues to be awesome, and the beer never disappoints. However, the sometimes snippy service and lack of pineapple as a topping do.
(4)
Kimberly K.

Being from the microbrew infested city of St. Louis, I had very high expectations of Piece. The husband and I pulled up in Wicker Park and were extremely impressed with the neighborhood. It looks like a really cool place to live. Don't worry about parking - They offer valet. Piece had a laid back hippy vibe much like other microbreweries. We ordered the warm goat cheese appetizer which was great and a pizza...I don't really remember the details on our pizza except that I was no impressed with the crust. I am a thin or hand tossed fan and this crust seemed a little too chewy for me. The BEER earns high marks and went down way too easy. We were preparing for a 5K the next day, so we did not get sample as much as usual. We will have to return!
(4)
Arch R.

If I got a nickel for each time I've been to this place.... There's no way to lose with Piece. If it's a casual night out, go to Piece Karaoke? Piece. Late lunch on a weekend? Perfect for that as well. The pizzas are always reliably good (I'll take thin crust over deep dish any day of the week). Service has always been good and I enjoy the selection of beers available. All in all, it's part of the Wicker Park experience and a must-go if you are in the neighborhood.
(5)
Ying Y.

The beer here is very good. The pizza leaves something to be desired. The pizza plus the long waits and deafening noises from the occasional live band pushes me to give it 3 stars. I have to admit I'm a crust person, and Piece's crust just doesn't cut it. The dough not the airy chewy crispness I look for in all of my pizzas (I do not like Chi-style pizzas). Their anchovies also taste a bit cheap, though I recently got the caeser salad and they were much better in there. I like how even for the classic pizza they do not put too much cheese and their sauce is very good. The beer is very tasty and the ones I've tried have a very complex flavor. I love hoppy beers and while Piece's beers aren't the hoppiest, they are still very good with the pizzas.
(3)
mel p.

I am not a deep-dish pizza fan. I'm sorry, I just can't do it. It's like eating pizza-cake. There's too much cheese, the ingredients overwhelm each other...it's just not for me. I do, however, love me some thin crust. And Piece is possibly the greatest place on the planet to get said thin crust. Their New Haven style pizzas are huge, and they have a pretty extensive list of possible toppings (seriously...mashed potatoes are even on there.) I've tried the white and the plain styles, and while I'd be more than willing to try the others, I just can't break away from the plain style. It. Is. AMAZING. You should know, I'm not a huge cheese person, so I don't like globs of mozzarella all over my pizza. The plain showcases the delicious sauce quite well, and the parmesan adds just the right amount of sharpness without being overly cheesy. They are not stingy on their toppings, either (I recommend sausage and spinach, but honestly, everything is good). Piece is also a brewery, and their brew master has won a ton of awards. All of their beers have hilarious names ("full frontal pale ale" anyone?), and generally don't disappoint. Piece gets pretty crowded during weekends, so try to go at odd times or during the week...but you have to go. Like, now. Really. It's delicious.
(5)
Peggy N.

One of my go-to places for easy, delicious food and beer. Best thin crust pizza I've had in Chicago (though of course I lack the taste buds of a New York native). Beer is pretty good, and bartenders very helpful in suggestions and samples. Service is friendly and prompt. Price is pretty good for what you get. A great place to meet up with friends, especially if you don't go on Friday or Saturday (when it is way too crowded). Best of all, Piece is a major sponsor of Ultimate Chicago, so there are usually a few frisbee players around. My only gripe is that they don't take reservations, and it's a bit too loud and tight around the bar area to be waiting for a table for an hour.
(5)
Monica K.

Let me start by saying that I despise everything Wicker Park - the bars, the restaurants, the lack of parking, etc. However, my group of Tuesday-night-dinner-friends wanted to come here. So, around 8 we show up and this place is PACKED. Seriously? on a Tuesday night?? However, the pizza smell was intoxicating and I agreed to stay. We ordered a red pizza with sausage and giardinera, and a white pizza with chicken and basil. The white pizza was delicious! Not the best pizza I've ever had, and certainly not worth waiting an hour for a table. I did leave full and satisfied however - our waiter was super friendly and and the service was great. Some of the tables are super close together, as one of my friends found out as some guy's ass rubbed against her back/shoulder as he tried to get into his seat.
(3)
Antoine B.

What was this fuzz all about? Yes, their pizzas are good, and they make their own beer. ok. But 15 bucks for a pizza with only 2 ingredients, isn't that a bit expensive? Piece is a great local restaurant, it's overpriced though.
(3)
Kimberly K.

I like pizza. I really really like interesting pizzas that are HUGE with a big locally brewed beer on the side. The crispy crust here is quite good. I also love that you can get mashed potatoes, clams, and goat cheese on a pizza! (not that I ever would...) All three "style" options are all really good as well. The variety makes each visit a pizza adventure! It's a little pricey because it's smack dab in the middle of ultra-trendy Wicker Park. But, it's worth it every now and then! I like the Sunday take-away special. $25 for a large pizza and growler of beer. They also have karaoke on Thursdays and LIVE BAND karaoke on Saturdays. How fun is that?
(4)
Simma Down Na H.

Pizza is so damn over-priced! I paid $13 for a small (10') pizza with sausage. It's good though but nothing special. I think a lot of people go there because it's just a cool place to go. Pizza, beer, dark ambiance, and your mix of young hot professionals and hipsters. I went on Karaoke Thursday night...it was super swell. Unfortunately, I was the only one buzzed out of my group. So yeah, it's your choice if you want to pay for over-priced pizza just because it's in a hip neighborhood and the pizza is cooked a high-heat oven. Please, that's common in Europe and I wish Margherita pizzas would be common because that's what I would've ordered if they had it. Sorry for the cynicism, I just don't it when people say "OMG! Their pizza is awesome." The best pizza I've ever had was from small parlor that had no seating in Dusseldorf, Germany. Like always, the best comes from the most unlikely places.
(3)
ro k.

I had been meaning to try this place for the past 10 months, and I wasn't disappointed. The draft beers are of a great selection. The pizza toppings were ample and the crust was just right. We had a spinach/mushroom pizza with traditional sauce and I was impressed. I would definitely go again. I would recommend that they put pineapple on the menu as a topping option.
(4)
Jasmin V.

Mashed potatoes & bacon on white pizza best combo ever! Saturday live karaoke starts at 11pm not that many songs but it is really fun watching people with the band.
(3)
Ana Z.

This place was on my self-made "local breweries" tour of Chicago. (I should probably make a list out of it one day). Since we were getting hungry and since the place is famous for its pizza (duh), we ordered two different kinds to share. Since it's been almost a year ago I forgot which flavors we got, but this is probably as close to NY style pizza Chicago can ever get and it was pretty good. In fact, I'll go on a record and say it was my favorite non-deep-dish in Chicago! I chased it down with their own fruity seasonal pale ale and my dining companion had something more serious. Both were great. Waitress was a bit slow but overall the service was good. The place has a fun ambiance with plenty of TVs and room - it can be a great Sunday Football hangout!
(4)
Jessica D.

This place was alright. I am not sure if my review is different than most because it was my first time here on a crazy Friday night or what. This place gets crowded and that's a fact. It's in a great location in Wicker Park. The pizza was good, but I have had better for sure. And for the price you pay I expected it to be WAY better. Also the beer selection is pretty large. As far as service goes I would say bring on more servers. Our server must have been way too overwhelmed. She forgot our beers, and then forgot them again. In my opinion we waited way too long for a round of beers. I probably won't make much of an effort to go here again.
(3)
Kori E.

Get the white pizza with bacon, artichokes and spinach...you will thank me :) Living close by has afforded me the luxury of trying different toppings, this one is my fave to date so far!!
(5)
Susan C.

This pizza is simply fantastic. Any way you get it, you won't be disappointed! AND their pizzas are pretty big too...so always expect leftovers. Their beer is also very good as well.
(5)
Dave V.

Stopped in here after the tat shop for a beer. Had their Victoria (i believe it was an English pale ale). it was pretty damn good and their prices aren't the worst. Their pizza smelled fucking great but i didnt get any food. if im in the area again i will definitely come by and sample some more beers and food.
(3)
Donna M.

I moved to the area a month ago and I've been here 4 times. 3 to dine in and 1 for delivery. That says a LOT given how many restaurants there are to try. I'm a pizza purist, red pizza, cheese, maybe olives. I'm also a vegetarian and my friends are not. Every time we've split toppings they did it correctly. You would think that would not be difficult but apparently some people never mastered fractions. I'm not a beer girl but everyone seems to enjoy what the servers recommend. Good stuff. Eating local. Also good for breakfast the next morning :)
(5)
Jennifer L.

Cozy energetic atmosphere. Delicious red sauce on thin crust pizza. The piece salad came with a spicy vinaigrette. We took our order to go, including a growler of somewhat hoppy pale ale. All was really delicious AND I got carded at the door. For that alone, I would come again.
(4)
Carol K.

I love the pizza at Piece. I personally think it's delicious. Double plus they have their own specialty beers. Why I love the pizza? The crust is nice and thin, sauce is great and the toppings are fresh and creative. Basically it just tastes good.
(4)
S C.

I can't speak for the dining in experience, but I'm pretty sure Wicker Park isn't cool enough to be in Wicker Park so I'm probably not cool enough to be there either. Regardless, the delivery is awesome. Always prompt and always exactly what I ordered. I'm also pretty sure their feta and onion red pizza would be on my last meal list.
(5)
Bea K.

Red with sausage, mushroom, onions, and pepperoni - I've had this pizza once a month for the past 7 years - it's my favorite pizza place of all time! Maybe it's the dough...
(5)
Drew M.

Solid food, nice departure from the Chicago-style everywhere else. Good drinks and nice appetizers. Would love to come here again. Tables are ridiculously close and I'm not a freak about personal space, that would be my only complaint.
(4)
Lisa Z.

It's New Haven style! As another reviewer said, it's simply brilliant. You wouldn't think it'd take a genius to combine GREAT pizza, GREAT beer (even your own brewery), SPORTS and a cool space. But there aren't many places like this. The pizza is great. You can choose a red pizza or a white pizza. I like the more traditional red, but both are great. And surprise--try banana peppers on your pizza! They add a great zing! Plus, you can't really go wrong with all the beers. There are certain beers that you aren't allowed to order in pitchers though (not sure why, something about alcohol content), but that's the only thing I could think of as a criticism. If you eat in on Sunday, be prepared for a long wait. They have a Sunday special for pizza and growlers. Also, I had a party here, and they allow you to rent out the lower area up front or the "deck" up front for $25. This was great -- I even did it during a Bears game, and they were very helpful.
(5)
Amy S.

Piece! This place is a keeper! It's not the hipster pizza place you would expect in Wicker Park, but it is uber delicious. You can make your own pizza, with various types of sauces/toppings/crust, etc. The pizzas are HUGE so it is great for a group setting. Also, they have good beer on tap. Delish!
(4)
Mark A.

The 2 Star "Meh. I've experienced better," thing totally calls it. Cool venue. I don't drink beer, so I'm sure I'm missing something. Then call it "Piece and Brew" or something. If you'r all Piece, then I'm all about your 'za. And I'm not too sure your pizza cut it for me. Again, cool venue, good place to watch sports, get hammered with your friends while continuing to order pizza, after appetizer after pitcher, until your tab is like $600 bucks. I'd totally be into this place if that was my thing (and it used to be, so don't mistake my tone for sarcasm). Any and all, the pizza? Not that great. People talk about the crust, I wasn't impressed. Lacked in flavor and spice, not just "toasty bread taste." Sauce, also lacked in flavor and seasoning. At that point, toppings are your saving grace, and the toppings were sorta...average. I'll give 'em a little above average just because...I WANT to like this place. But unless I re-visit my old days, I probably wouldn't tell people that this is what Chicago pizza is all about. And no, it's not just your Unos, Giordano's and River North pizza (case you think that's where I'm going). But Piece, could and should've been renamed Piece and Brew. Take some focus off the 'za, add more to the beer. You'd lesson the expectations on your pie. I wanna like you guys!
(2)
Arvind R.

Noisy as hell, crowded and a line out the door a mile long.. I was expecting a lot more after all that. Pizza was perfectly fine, but nothing mind-blowing
(3)
Sam S.

Brilliant. Good pizza and beer. A bit loud inside. But beyond that, it's bangin. Bangin and Brilliant. If you disagree I'm going to struggle to love you, accept you and I might just lose sleep. In other words you aren't brilliant or bangin. I joke :)
(5)
Colleen C.

First of all, Live Band Karaoke = awesome. If you suck, they drown you out...and no slow songs on the list! Perfect combo. Definitely recommended. The pizza: meh. I don't know, I just don't think I'm "gettin' it" here. It's just this little, boring pizza. Don't get me wrong, I still ate it and it was fine...but people rave about this stuff? Don't see it. It's like any other pizza I've ever had anywhere... Packed to the gills. I can head elsewhere on a weekend night for pizza/beer (and oh yes, the beer is good) and not have to wait hours for a table, and then be bumped into by every muscle head in Wicker Park trying to mack on the gaggle of girls at the bar just past me. But, def a good stop on a weeknight, or after you've already eaten head over for some LBK...very cool. Sign up early though, it's quite popular (seems to be the trend here), and the wait gets hefty. The Hootenanners rock though!
(3)
Bridget S.

A few years back I went here on the 4th of July. It was one of the only places open. My experience wasn't all that great. I felt pressured to try one of their microbrews when all I wanted was a soda. Oh well. I don't remember the details, but that bummer first experience kept me going back for some reason. A few weeks back, though, we got a FANTASTIC pizza for pickup. I'm not a huge fan of super greasy, extra cheesy pizza, and we got the "plain" version. Not the cheapest pizza, but quite tasty. I am kind of kicking myself for unintentionally boycotting this place for a couple of years.
(4)
Jen C.

My absolute FAVORITE pizza in Chicago so far! Every time I eat here, I wonder why I ever eat pizza from anywhere else. Seriously. They have 3 pizza sauces: Plain, Red, and White - and surprisingly enough to me, even the white pizza is really good! I think their service is pretty average...maybe even less than average...but the pizza makes up for it - it's just that good. :) Good idea: have a party there. Good pizza, good beer, good times. :)
(5)
Jessie B.

Let's just say that I dream of Piece Pizza on a monthly basis. This place always delivers a great "white" pizza. I like mine especially with goat cheese, spinach, and some basil. Mmm, can we say mouth watery?? I had my first official yelp even that I threw together for live band karaoke. Boy did it turn out to be a fantastic time! The hostess Katherine did a great job setting up the fellow yelpers and their friends to right stage to watch the talent show of fun lovin' singers. Our server Emily was fantastic as well, keeping everyone drink in hand as she kept checking our table. The talent was flowin', the pizza drippin' with yumminess, and the beer was cold. What more could a Chicago girl ask on a Saturday night? If you are looking for a rockin' good time, come here on Saturday nights, you won't be disappointed.
(5)
Peter S.

The pizza was really good. We had the white pizza which was pretty simple, but delicious. The goat cheese appetizer was excellent as well. Once again, simple but good. The only thing I didn't like was the bowl of pizza sauce we ordered on the side. It was pretty bland and tasteless. I'm glad we got the white pizza and not the traditional.
(4)
Kelli P.

As if this place needs another review! Ha! Well, I feel that I have to throw in my two cents. Definitely one of my favorite pizza places in the city. LOVE their white pizza - so frickin' amazing! Could eat miles of this stuff. Also REALLY LOVE their barbecue chicken pizza - a little sweet with a little savory - SO GOOD! I'm not a beer person, but tasted the brew that my family was drinking, and I actually enjoyed it! The only reason why I didn't give this place five stars is because there was something about their regular pizza with tomato sauce that I didn't like. Pizza is such a personal thing - there are so many variables - so just because it wasn't the best thin crust pizza with tomato sauce I ever had doesn't mean it won't be the best that you have ever had! But, their "other" types of pizzas were the BEST I HAVE EVER HAD. In a Deep Dish Pizza city, I HATE all deep dish besides Lou Malnati's, so I'm glad that Piece exists. Yay for thin crust Pizza! Yay for Pizza places in Chicago that only serve thin crust! Bye the way, there service here is EXCELLENT! The place looked crowded - but we were seated quickly, orders taken quickly, Pizza came out quickly - was hot and melty and much larger than I expected - Portions are awesome - prices are typical - Beer selection is great. Our server was really helpful, attentive and quite awesome. Yes, this place is loud, but that is what adds to the lively atmosphere. Tons of TVs to catch your favorite sports team - karaoke on some nights. Nice light from the skylight and fresh air from the open storefront. Overall HIGHLY RECOMMENDED! Plus, I'm a sucker for marketing - love their logo, and especially love their logo when it is adapted to commemorate Chicago sports teams! Great place, give it a try!
(4)
Dan S.

Best thin crust in Chicago!
(5)
Anh N.

Piece is definitely my favorite pizza place in Chicago! They have great beers, I personally love their Hefenweizen, but if you go in a big group, I'd recommend everyone trying something different because their other beers are also amazing. The pizzas are really big, so I would be conservative when ordering. A medium can probably feed 5-6 people. I'd recommend the white sauce with garlic and olive oil and the mashed potatoes topping is a must try! Little pieces of mashed potatoes that has a slight crisp and soft on the inside. They're usually busy, so be ready for a 1-1.5 hour at night and during weekends. Enjoy!
(5)
Sue T.

Really, this place doesn't need another review, but I wanted to comment on how surprisingly good the pizza was, imo. When I'm looking for thin-crust, I want a thin somewhat crispy, not cracker crispy but definitely not soggy crust, a tasty sauce and a good sauce-to-crust balance. I don't ask for much. Anyway - this one made it -- good-tasting crust with nice texture, really good sauce and the right sauce / crust ratio. We ordered the regular red sauce pizza, but got half sausage/pepperoni/green pepper and half artichoke/goat cheese. Yes, there were XX and XY chromosomes in our party. Only negative was the place is extremely loud. And to top it off, they blare the sound system over the already loud voices, so we spent most of our meal yelling across the table to our friends. If you know that going in and don't plan to do any important verbal sharing, you're fine.
(4)
Long T.

White pizza + Mushrooms + Italian Sausage that's all you need to know. PIece is the best thin crust pizza place in chicago because if their unique styles of pizza. The white style is a plain crust that is brushed with olive oil, and covered in diced garlic and mozzarella cheese. The prices make the pizza taste even better. A large is probably close to 2ft x 2.5ft Tip: If you go with a large group try not to go during peak hours, like dinner time or when there's a big sports game showing, the wait will be really long.
(5)
Michael P.

my wife and I go to some place every week in the city and we would both agree that this is the best restaurant for the value in the city Pizza= wonderful Beer= even better
(5)
rabia c.

I'm shocked how I missed that place although it's very close to my house - OK may be it's because I'm new around-.We went there for my bday and it was the Karaoke night.We were planning to hit some clubs but then I didn't feel like it and we ended up here thanks to a friend. IT WAS FUN. I just could have loved the place for it's service but it's not just that: Their pizza IS good. We had white pizza with onions and chicken. It was heavenly good. And their chocolate cake was good too.I could have finished one by myself -as it was my bday ;)- but I wanted to have pizza too. Can't seal it without talking about the girl that served us: She was great!! So sorry that I cant remember her name :( We didn't wait long although we were there pretty late for a table. May be it was because that was Thursday.It just took 5 min at most. Finally: Definitely going there again
(4)
Angelica M.

Went here on a Friday at about 6 o'clock and it was HOPPIN'! First time eating in and it lives up to the hype. We got a (vegetarian) mushroom, onion, green pepper pizza that was to die for. Didn't have the beer, which was lame of me, but I was craving pizza and malbec...? heh heh. What do they do to their pizza? What is it about this pizza? SO YUMz.
(4)
Negin N.

A very special review for the short, brunette, female bartender: My friend and I ordered 2 vodka tonics at the Piece bar last night. When we got them, they were SUPER watered down. We kindly asked the bartender if she could make them a little bit stronger. She gave us a big smile, poured an extra shot in each glass, and then (to our surprise) turned to us and said, "that'll be $12." I'm sorry, but if you're going to charge extra to stiffen-up an extremely watered-down drink, at least give the patron some warning.
(1)
Jon O.

If you love New Haven style pizza, or pizza in general, you will absolutely want to try what Piece has to offer. I ordered the red pizza with a variety of delicious toppings and was more than pleased. This restaurant can get busy, especially on the weekends, so I would get there early. Also, Piece has a well respected micro brewery, so make sure you get a pint with your pie. If you like pizza and beer, Piece is the best spot in Wicker Park.
(5)
Rachel H.

As if Piece needed more reviews, but I must Yelp, so too bad. As others have said, the key to avoiding the mayhem is Sunday afternoons. Day drinking, good pizza, no crowds. Why would you not stop in? Good crust, several styles, lots of variety of toppings, people probably know this already. I just wanted to write this reviews so I could tell you that I drank a beer called Cameltoe. They also had Moose Knuckle. Note that as it's 4/3, it's NOT an April Fool's joke. And the beer was good, so feel free to embrace the Cameltoe, though possibly not via your American Apparel leggings. This will probably be flagged.
(4)
Amanda C.

I really, really, really wanted to love Piece. I went here for dinner with friends on a Friday night at 7:30, which I guess was my first mistake. The wait was a whopping 1 hour and 40 minutes and the bar so packed I thought I was at Mad River's dance floor at 2 am. We left for a drink, came back, and unfortunately were seated at what I'm guessing is the worst table- next to the hostess stand with people constantly banging into our chairs. Next to us, patrons who didn't want to wait for a table set their take-out pizza boxes inches away and ate the toppings off with their hands in front of us (?) yuck. I realize it's a popular place and they are trying to pack in more tables, but this one shouldn't exist. Our server was slow but it was a busy night, and she did agree to exchange my beer when I didn't like what I ordered. She made some recommendations for us- one of our pizzas was a hit and one was a major flop that didn't even come with cheese? All of the pizzas are make your own and it would have been nice to have a few predetermined options so you know what you order will be good. I can see how this place would be really great on a weeknight or during the day on a weekend. I want to like it, so I'll probably return then.
(2)
Richard H.

Love the pizza and beer. This place is always bustling and has a great energy. It seems to be permanently crowded and a bit loud. Come here with a group of friends.
(4)
Sadat A.

Please don't mistake me like I'm an out of towner from the Suburbs of Chicago. Born a raise on the Northside of Chicago(Aka pizza heaven), so don't get me twisted for a guy who just had his first slice of Chicago pizza. I live life for pizza, I dream about pizza, I talk about pizza, I still have pieces of pizza stuck between my teeth from my last pizza party. I think that at times pizza is my middle name. At one point in life I thought that I was the lost teenage mutant ninja turtle. Piece is where its at. They make a super super super bomb pizza. The dough, cheese, and sauce are to die for. You can tell it's made by pizza lovers, because it's made perfectly to the tee! I'm a pepperoni dude, but this place makes a killer clam and bacon pizza. The sausage, mushroom, and green pepper is killer also. The pizzas are huge also. The pizza is just as tasty the next day when you warm it up in the microwave. The staff at Piece is super cool and laid back peoples. It's a great spot for big group gatherings, birthday parties, corporate meeting, and first dates. They have a super sick beer selection also, which is a big plus in my book. Thing to remember - Avoid trying to get a table on Friday and Saturday after 7pm. It half near impossible. They do have a take out window. Also it gets really loud in there after dark, with live bands and other parties. In my book it's a top 5 best pizza in Chicago. That's keeping it real. If your looking for Chicago style pizza I would suggest a couple of other places. If your looking for a all around pie then this is the spot.
(5)
Katie R.

Great beer, great pizza. I've been here a few times with different size groups and it's always been enjoyable. Gets really busy at night, especially on weekends. Taking my dad for lunch today!
(4)
Ashley W.

Summer afternoon delight: A Top Heavy with a (CHOKE GASP BEER SNOBS) big ol' lemon wedge on board. Pair it up with an individual white pizza with mashed taters and spinach and that's quite that. (Protip: Check your grill in the mirror before leaving!) Da Vinci Code Moment: Has anyone else ever looked at the ceiling in the lovely, beery daze that you get here in the trickling sunlight and noticed that the whole joint looks like a ship hull flipped over? I'll take the rest of my afternoon at Oak Street Beach-- if I don't get murdered by rushing North Ave traffic on my bike --and look out past the waves, wishing I could flip that whole place and bust it into the water, keel the roof into the deep and sail it out past the pumps. I'd love to be sipping another lovely Gold Cup Hefeweizen and watch the fishies swim through the skylight down below. Listen up busters: We named the DOG Indiana. Sit and have a beer in the true Lost Ark of Chicago.
(5)
Wendy L.

Love their pizza. Love it, love it, love it. It's so nice to have an option that isn't Chicago style and isn't a chain! And they deliver now and you can order online.
(5)
Rob L.

Apparently with 355 reviews before me, I am probably the last person in Chicago to have eaten the pizza from here. However, this is all I have ever had from here. In fact I haven't even been in here. Why? Because last night I had my fantasy football draft and we got delivery from here. Pizza took about 40 minutes to arrive, it was pipping hot and it looked good. Though at that point I was more concerned at who was going to be taking who with the pick before me, I managed to scarf down several slices. Really good pizza. Really good. Thin, but chewy, long triangle slices, (finally not square pieces!!), floppy which gave me a feeling of New York style pizza. We had two cheese, one pepperoni and banana peppers, and one with spinach, black olives and mushrooms. All very tasty, all very good and all very addicting. Now I just need to make my way down there. Apparently there is talk of a mid-season party in the pit.... I am intrigued....
(4)
Gamaliel E.

I brought my family to Piece last weekend since its just a couple of stops away from me, and I figured we could do some window shopping in the area. We had my niece with us, so I thought that might be a problem given that a few college games were going on...but everything was cool. The waitress was very accommodating..she gave my niece chopped up meatballs to eat. We ordered a salad with balsamic dressing and fresh mozzarella. It was really good. You could tell the cheese was of high quality. We ordered a red pizza with sausage and mushrooms. The crust was nice and crispy..and the toppings were very good. If you are a fan of super thick pizza with tons of toppings, you might not like the pizza here. Did I mention they make their own beer here? I'm not a connoisseur of micro brews...but if i were, I would have plenty to choose from here. If you are looking for a night out for good pizza, beer, and sports....Piece is your place.
(4)
Julia H.

I want you to want me... immortal words from the great Cheap Trick, and who knows, maybe Rick new that they would be saying this to his future customers. I grew up in Cheap Trick's home town, and don't get me wrong, I support the home team like its nobody's business, but I feel like Piece is just trying too hard for me to like them. Of course, the person I went with was on her last night in Chicago, so I let her order whatever she wanted, which would not have been my first choice. The white pizza was okay, definately not the best I've ever had, but I guess it was okay. It took longer then expected to get the pizza, and I think they need to make it clear (on the menu) that the salad is splitable ( thankfully our waitress was able to do that for us). However, that was about all our waitress did, everything else that we needed, seemed like we had to ask someone else to do for us. As for the beer, it was decent, but it didn't finish as well as I or the friend would have liked. Rick & Piece, I want to want you, but not sure if I do!
(3)
Lesley G.

Piece is one of the few places that this Jersey girl will eat pizza in Chicago. It doesn't claim to be NY style and it's not, but it's still good. I suggest getting the red or white, both are delicious. And what better combination is there than good pizza and good beer? I'm a Golden Arm kinda girl, it's light and crisp and that's how I like my brews. But the others are all good too, depending on what mood you're in. Atmosphere is pretty good, though it can get super packed with a few too many frat types on a busy game night or a Saturday. Seems pointless to write another nice review about Piece since everybody else in Chicago already has, but hey, here's one more.
(4)
Sandy D.

I love this pizza! Their medium pizza is bigger than the average medium sized pizzas. It's always crowded, but worth the wait, well, as long as we don't wait longer than half hour. I just wish they had regular beer to chose from, they only have 2 light beers to chose from. And they should probably have more bartendars - two bartendars wont cut it, as busy as it gets. The waitress' are always friendly and helpful.
(4)
Jennifer K.

I like Piece because of the pizzas, the decent beer selection, etc. I ate there recently on a Saturday after a dentist appt. at Damen North Dental (plug for Dr. Cha-yay!) and I loved how they had the individual pizzas so we could both get what we wanted on ours. I had the white pizza with fresh basil as my topping and it was delicious. Greasy and yummy and everything a pizza should be. However, what I didn't like was that the caprese salad we ordered had not quite ripe yucky tomatoes on it. I mean this is a salad whose basic ingredients are cheese and tomatoes, if you can't get one of the two right, maybe dont' send it out? Also we are in the prime season for tomatoes now, and what with the plethora of Farmer's Markets in the city, you mean to tell me that Piece can't find any that are deece? I was pretty upset by that. Also, no one really came to fill up my water which kind of sucked because I wasn't drinking beer, and was a little bit under the weather, but i just drank my husband's instead because he was feeling pretty beer-y and was neglecting his. I know I'll be back but for the love of God get some good tomatoes on that PIECE~!
(3)
Y G.

I think this place was too hyped up and it ended up in a big disappointment. I came here with some coworkers for happy hour/dinner. They all love this place and I've heard nothing but great things as well. I think what people need to understand are the different types of pizza styles. Piece serves new haven style pizza, which until then, I realized I'm just not a big fan of. The crust is thin and stale textured, there's barely any sauce, but mostly flavored with cheese, garlic, and olive oil (white pizza). The red pizza was a little better. The pizzas are cooked in a coal oven. I thought overall, the pizza was really dry and lack a lot of flavor. I can see how pizza from Piece can be healthy. They were really busy on a week night and they messed up our order, but we ended up getting a pizza for free. I really love new york style the best and if you are like me, don't come to Piece with any expectations.
(3)
Amanda S.

Okay, so maybe the decor isn't much to look at. Maybe it has seen its fair amount of plaid shirts (although I have never personally been particularly overwhelmed by an abundance of hipsters at Piece). And maybe the pizza isn't the best in the entire world. But it is pretty damn good. I like that it's thin crust in a deep dish town. Their red sauce is good, not too sweet, not too spicy. The toppings are pretty right on no matter what we've ordered (though we do tend to stick to traditional sausage, pepperoni, meatball, mushrooms, onions, peppers combinations). And my experience with their mashed potato pizza wasn't exactly revelatory. But, overall, Piece provides a pretty decent pizza. Also worth a try are the goat cheese appetizer and the salad with pears, pecans and gorgonzola. Piece Beer, however, is OUTSTANDING! If I was judging their pizza and pizza alone, Piece would get 3, MAYBE 3.5 stars depending upon the visit. But their beer brings it to a whole different level (if I could rate Piece with a 4.5, I would). They have something to please every palate. My husband loves their paler offerings while I really dig their stouts and darker brews. Roland the Headless Brewer's Assistant is out of this world (excuse me if I just completely butchered the name of this beer). Festivus (definitely its name and I LOVE it), which is available during the holiday season, is so incredibly tasty! We live in Cincinnati but visit Piece, growlers in hands, EVERY time we're in town. Three growlers of their brews are the ultimate souvenirs to share with friends after a visit to Chicago.
(4)
Christine S.

Great pizza joint! Great vibe! Great pizza! I'm sold! I "get" Piece... When a place is slammed it normally says something about the food. Piece is no exception to that rule of mine... the place is packed and the food ~ well the food is WOW. The brew their own beer. I'm a fan of Top Heavy Hefeweizen, Full Frontal Pale Ale, and Wingnut. All in all a fun place to eat great pizza, watch sports, and drink yummy beer!
(4)
Pamela P.

Sometimes I really feel like Magellan because I'm always setting sail to find some great pizza. Maybe my sails have become too bent or maybe I was too sea sick on each of the three times I'm been here but I'm not writing home to the motherland about Piece. The pizza is average, at best. I think Santullo's right next door has infinitely better pizza than Piece. But you know what, I don't really think the peeps are coming here for the pizza. It's a hipster, see and be seen kind of place with blaring music and televisions, lots of beer and it's usually packed to the brim. Music and beer and close proximity to someone of the opposite sex while nursing a buzz apparently makes for a successful restaurant. Good for large groups and to hang out on a late night or weekend. Just don't plan on coming here just for the food because you'll be crying in the corner that you waited over an hour for that mediocrity.
(3)
Evan S.

This place is pretty awesome in my book. When we got there it was PACKED (Saturday evening during NCAA tourney after all). They quoted us a 2hr weight for a party of 5 but in reality it was 1.5 hours. We were able to nab some seats at the bar for the ladies which helped pass the time. As far as drinks: The Dark 'n Curvy was spectacular. Was that a hint of banana bread I taste? Oh yeah.... We loaded up on pizza, you really can't go wrong. Just order a lot. Worst case scenario: you go home with left overs. Cons: People need to realize that you can't try to navigate through a crown with a baby stroller the size of an M1 Abrahams tank. THREE people did this; it was obnoxious. This is obviously not the fault of Piece, only their customers. The servers were very accommodating and changed the channel as we requested. Well played Piece, I'll be back!
(3)
Catherine W.

Excellent pizza at a good value. For anyone who can't stomach the heavy Chicago-style pizza, this place offers fantastic thin crust, that is freshly made and well-executed. This place also has great high ceilings, and loft-like atmosphere. Our party of 4 shared 2 medium sized pizzas, which allowed for plenty of leftovers. We tried red sauce and white sauce versions. Didn't have to wait for a table during weekend lunch hour, which was nice. Street parking is difficult in Wicker Park though.
(4)
Kay C.

Great thin crust pizza. And the beers... mmmmm gimme more.. has a great selection of microbrews. Mmmm beer. Great place to hang out with your best guy buddy and stuff your face. Me likee this place. Bit of a wait tho.
(4)
S P.

Excellent thin crust pizza coming from a new englander who knows good thin crust :)
(5)
Rachel B.

Fell in LOVE with Piece when I first moved to Wicker Park a few years ago, and have been going back ever since. The pizza is absolutely delicious- the ingredients are perfectly proportioned and every bite is a good as the last. Plus the crust in nice and light so you won't walk out feeling like you have a dumbbell in your stomach is you overindulge. The beers are all fabulous; I have yet to taste one I didn't enjoy. If the beer list intimidates you, don't be afraid to ask your server for a recommendation or a taste of a draft you're curious about. The only reason Piece doesn't get all 5 stars is this place is constantly operating at max decibels. I am over the college-bar, screaming-at-the person-next-to-me-just-to-be-heard scene. (Though the pro to this is you get to pick up on some always-interesting conversations that are being yelled across the neighboring table...makes the night a little more interesting!) So, if you're looking for a chill place to chat and grab a few beers and a za, this isn't it. But definitely give this place a try. Even if you're a crochety old lady like me - buy a pair of earplugs and suck it up. You won't regret it!
(4)
James Michael S.

This place never disappoints and dare I say, best pizza in Chicago? I really like that you can pick your style of pizza and then you add your toppings. It's simple and customizable to your taste. The red is tangy and the crust is the perfect thickness. Go hungry and leave happy. As if having incredible pizza isn't good enough, they have the best selection award winning hand-crafted brews! If I were to open a restaurant, I would want it to be exactly like this place!
(5)
Lauren M.

I love Piece! I have been eating here for years but have been too busy tweeting about them to give them a proper review. The pizza and hand crafted beer is always a treat and a party in your tummy!! Also on Sundays you can get a large pizza and a growler of beer for $25...A-MAZE. If you get a chance to meet the owner, he is pretty rockin too!
(5)
Emily B.

Apparently this is the only place to get pizza in Wicker Park, as everyone west of 90/94 with Ray-Bans was at this joint last night. And, rightfully so: pretty good pizza, interesting beer list, and a buzzing atmosphere. Do expect: a wait. Don't expect: to hear the person next to you.
(3)
Sean M.

Very good pizza for Connecticut style. Excellent beer for any style and plenty of room and friendly help. Well done!
(4)
Lisa W.

I have been wanting to go to Piece for a very long time! I finally made it out today for lunch. I was not disappointed! It was incredible pizza. A friend and I split the white pizza with spinach, tomato, and pepperoni. It was so good, we ate the whole thing! The service was a little slow and not the friendliest, but the pizza was well worth the trip!
(4)
Chanel M.

I'm a true Chicagoan so I know what I am talking about when it comes to pizza...this place is AMAZING! I love how you can go wild with your pizza toppings and it always comes out more than delicious. I could eat 5 slices if it wasn't so close to bikini season! I highly recommend the white pizza with mushrooms, spinach, and giardiniera yum yum YUMMY! thats my fav and I've had a couple of different combos. Lastly I would love to give high praises to rocket...He always answers the phone when I place a carry out or delivery order. He is so nice and fun on the phone I sort of want to call back and order more pizza. He has great customer service skills and when i make my combos on the pizza he always has other ideas for next time. Every business needs a rocket! He rocks :) All in all the pizza is amazing, great price and the beers are really great too, so nice and relaxing with a group of friends open doors pizza and beer...does Chicago get any better?
(5)
Sandra W.

One of the coolest pizza place I've been to in Chicago. I'm not a huge fan of the deep dish. Actually, I'm NOT a fan of the deep dish. I love the oven crust (NY style). I love it. My friend suggested Piece to me for a birthday dinner. They don't take reservations. We had a group of 5. Perfect for a pizza dinner. I got there at 6:45pm on a Friday night (the night before St. Paddy's parade and the dye of the river). It was NUTS. I was the first to get there so I put my name down. It is, btw, right off of the blue line Damen stop. It's a short 4 minute walk around the corner East on North Ave. I put my name down and the wait was 1 hour long. It turned out to be.. ONE HOUR long.. We didn't get seated until close to 8. We ordered a Large pizza and a Medium BBQ pizza. I think I had 9 slices. I don't eat the crust so I had more room to pack the pizza. It was great. I was starving. Between 5 people, we were able to down a large and a medium and leaving only 2 slices left. However - I'd say a large is perfect for a group of 4-5 girls. and I use the term "girls" loosely. I ate like a Man. Great service. GREAT BEER (Thank you, La fin de Monde, you helped the pizza go down better).
(4)
Marco H.

pretty good thincrust pizza. the bbq chix and regular cheese. a little on the greasy side.
(3)
Christine J.

I went to Piece last night, and though it wasn't my first time there, I felt I had to write a review to rave about how well our group was treated. We went there with a group of 8 at 8 PM. It was packed as expected. The host told us that our table would be ready in 15 minutes as a table of 8 just paid and were finishing up their beers. Well, we ended up waiting almost an hour for that group to clear, but in the meantime, the host and another person, who I assume was the manager, came to our group another two times to apologize and promise that we'd be "well taken care of" while we were there. They were extremely gracious and kind, and I liked the idea of being "well taken care of," so I wasn't that mad about waiting. The dinner proceeded normally, nothing really special. However, when we received our bill and saw a whopping $31 taken off the bill as "good will" and a huge heart drawn around it, I definitely really good about this place. Karaoke started around 10, and even though this place was packed, nobody was going up to sing. Six of us were able to get up to sing a song without any wait. We had a super fun time! Food was pretty good. All the pizzas are build your own, and luckily for us, we had a Yale-ite with us who said that typical New Haven toppings were mashed potatoes and bacon. Mashed potatoes on pizza? It totally works. I also loved the clams.
(4)
blake d.

I still really love this place. Great blend of atmosphere, pizza and home-brewed suds. Dysfunction'Ale is tasting very smooth these days, and the white pizza always is a nice complement to a traditional red. I suggest alternating slices- maybe even bites. But, on a trip here recently I was told that they don't serve pizza-servers, or spatulas. Now, I lived outside the country for the last year, but this is a party foul that I would have remembered. My server made me feel like a dope when I asked for one. Is this a new policy?
(4)
Cindy W.

the wait was almost an hour the saturday night i went, but it was such a fun atmosphere. the ginormous pizza is totally worth the wait.
(4)
Jeka M.

Yeah live band karaoke! The Piece patrons don't seem to realize what a gem this is... I got to do two songs almost immediately and could have done more easily. ;) Great draft selection, pizza was good (large and thing crust, notsomuch my style, but good), friendly service, great vibe with lots of seating (that was still pretty full).
(4)
Allyson M.

As an east coast transplant to Chicago, this has to be my favorite non-deep dish pizza place in the midwest. Even the salad exceeded my expectations. I'll be sure to bring every east coast visit to Piece from now on.
(5)
cassie r.

I LOVE when my high expectations are met. Such was the case last night at Piece - I've heard such great things about their pizza and beer (two things that are high on my "love" list), so I had to check this place out for myself. I arrived last night just before 7 p.m., and put my name in for a 45 minute wait. So, we sidled up to the bar (sort of, considering the place was packed to the gills) and ordered a glass of their homemade brews. I opted for the deliciously sweet belgian-style Surrender and my friends tried the Golden Arm (a Kolsch beer) - both proved great sippers and even better matches to Piece's pizza. Speaking of pizza - wow! Fresh ingredients on top of delectably melted mozzarella cheese (we opted for the "red-style"), perfectly cooked thin-crust, served by the HUGE slice. Our toppings included sausage, onion and mushrooms- mmmm. So good. I also ordered a Dark-n-Curvy , and though I liked the Surrender slightly more, this dark wheat ale was certainly not too shabby. I think it's probably wise to come here on nights that aren't Friday or Saturday - if you're not willing to deal with the waiting/crowds, you may not love this experience. It's SO worth it though.
(5)
Jennifer M.

I don't know what it is, but everytime I go to Piece, I have an awesome time. Even though the place is consistently packed, the servers are in a good mood, and you don't wait that long for beer/food. Beer made in-house, constantly rotating list. Everything is always good. Pizza is thin-crust. Sausage is a good choice. I haven't tried the white sauce, but I like the red. I've come here for lunch, too, and they do a personal pizza which is a good size. I consider this one of my "go-to" restaurants, and go there as frequently as my schedule/diet will allow. Highly recommended for a night out!
(5)
Elizabeth E.

By far my favorite place to go to eat pizza. Piece is a super social/friendly environment and has AWESOME thin crust pizza! I have never tried one of their micro-brews that I didn't like. I haven't found the wait to be long on a week night (around 6-ish), and as far as a Friday/Saturday night goes- the wait, I feel, is typical for any bar/restaurant in Chicago.
(5)
K K.

I've only been here once but i loved it! We got the goat cheese marinara appetizer YUMMMMM & a large pizza (which was a lot of pizza) & so far my favorite pizza place in Chicago. I can't wait to go back.
(5)
Cheryl S.

Tried this place for the first time last night, and yummmmmy! Awesome thin crust pizza and really good fresh-brewed beer. The pizza was nice and crispy, and wasn't greasy at all-I didn't feel guilty eating like 5 pieces! Really cool atmosphere, I loved the huge sky light on the bar side. I would definitely recommended this to someone looking for good pizza and a fun, social restaurant/bar!
(4)
George L.

This is a microbrewery & pizza place, that gives it 3 stars before you even go in. They had about 8 of their brews, between us we tried about 6, all were good. We went with a couple of small pizza's a red & a BBQ. They were both very good. We had the goat cheese appetizer that was very good as well. We were there on a weeknight so no real wait. Very good beer & za! I will be back.
(5)
Rebecca R.

Went here last Saturday for my sisters birthday party. On Saturdays they have live band karaoke and we specifically went to partake in the awesome band and variety of singers. The wait was very long, but the hosts were kind about keeping us posted on the status of the table and got us in as quickly as the group of people before us got up. We ordered our pizza right when we sat down and it came out quickly. They were on top of their game back in the kitchen! The band was amazing and they helped my sister celebrate by singing to her on the stage and having her sing the last song of the night. It was a great celebration thanks to the service and entertainment.
(5)
Jason W.

I only have 15 words to say about Piece: Clams, white sauce, bacon and lemon pizza. The best ever. Weird? Maybe. Worth it? Definitely.
(5)
Chrystalle B.

This place smells amazing when youre walking past it...on the other side of the street. It draws you in. We were told this was where to geth the best thin crust (as opposed to deep dish) Chicago pie. It didnt disappoint. Their pizza was a bit too greasy for me, but thats kind of like saying "My ice is too cold." isnt it. It was very good, none the less. I tried a pint of "The Weight", and wasnt very impressed. Something different next time for sure. This place is large and im sure insane on Sundays for football. I wouldnt mind fighting the crowd to watch a game though. Our waitress, on the other hand, wasnt very attentive and was kind of short w/ us. We were actually seated by the wait station at the bar and kept hear her saying her shift was almost over, but she had to wait for her 2 tables to leave. We even saw her pointing at us and her one other table a few times. Unprofessional. And I get it, youre tired. But every customer that walks thru that door deserves your best service. My 2 cents. We'll definitely be going here the next time we visit.
(4)
Lauren D.

One of my favorite, if not my most favorite thin crust pizza in Chicago. The menu is simple, everything is good, and they brew their own beer. They also have a really cool space in wicker park. If you haven't gone yet, I highly recommended it...but plan to kill up to an our before dinner because there is almost always a wait. The good news is, you can grab a drink at the bar or check out some of the stores nearby.
(5)
Kelly M.

I was in town last weekend and stopped here for lunch to meet a friend. We went around 12:30 on a Saturday and had no wait for a table. It seems as it is a popular place as pretty soon it was pretty busy and pretty loud. The pizza here is fantastic and one of the best that i have had. My friends and I shared a medium pizza with goat cheese and black olives - with none left. This thin crust pizza is much better than the famous Chicago deep dish pizza. We had room for dessert and got the chocolate pizza - if you love nutella, you will definitely love this pizza! This was a great place with great pizza and would come back again next time i visit!
(4)
Jeeve s.

Beer = Really Good! Atmosphere = Average (was really loud)! Sports bar = Average! Food/Pizza = Average! Service = Great! This was my first visit to Piece and luckily it was only a 35 minute wait. The pizza/food was mediocre and I have no idea why people wait 1+ hours for their food nor can I understand why the reviews on Yelp are so stellar. Although the beer was really good, there was nothing extremely special about their pizza itself. We ordered a medium regular pizza (half = meatball + gianaderia, half = sausage + bacon + mushrooms) for 3 people which ended up being too much pizza (not a bad thing), but again there was nothing special about the pizza. Take out from Papa Johns, Pizza Hut, even Costco are all comparable. If you are planning on going don't expect much from the food and I wouldn't suggest waiting for more than 30-40 minutes.
(3)
Minhee L.

Piece is my favorite pizza restaurant. Chicago still hasn't convinced me to be a deep dish fan and the thin crust here was to die for. I had a sausage, basil, garlic red pizza on my half and for someone who doesn't eat THAT much on a regular basis, I almost finished half a large pizza shared between two. (!!) excited to try more, definitely coming back! Only downside is that it's too popular and most likely crowded at all times, haha.
(5)
Ted C.

What is Chicago saying about their traditional thick crust, by allowing a thin crust playboy like this in their town?! We tried to get in at night, but the wait was an hour or more and I was HUNGREEE! So no go. Went back around 2pm on Saturday and got a table fast-like. Two of us ordered a medium "Plain" New Haven Style (no mozzarella), Artichoke, Pepperoni, Garlic, and Red Onions. Very tasty and the crust flavor and crunch-factor was tops! Mo and I agreed that the red sauce was okay, but missing a little zest of something. They bring the pizza out on a cookie sheet and set in on a riser on the table which is cool, but unfortunately due to my GF's short stature, all I was looking at was the pizza on the table. Or so that was my excuse. Wink wink. Only one slice was remaining on the medium at the end between two people whom were not starving to begin with, so that should say something about the tastiness. I ordered a couple of their home-brews which were also creative and solid. All in all a durn good pizza spot. Worth an hour long line? I'll let others decide that one...
(3)
William B.

Piece is probably one of my favorite pizzas. not sure how I haven't reviewed it yet. I've been coming for years (though admitedly, i't probably been a year since I'd made it into the city for some Piece. My fav has always been the red pizza with bacon, sausage & garlic. I think they put the bacon on raw, which lets the fat cook into the pizza. other places usually use precooked bacon, which is definitely lacking on the bacon fat aspect. This time, for the first time, I actually tried the white pizza, instead of the red. Got it with bacon & artichokes. I think I may have a new favorite. The crust definitely stands out more with the white pizza, which is a big reason why Piece is so darn good- the crust. Darn tasty craft beers, too.
(5)
Ryan G.

good thin crust pizza. good service and reasonable prices. Id recommend the white pizza
(4)
Megan G.

I'm a thin crust pizza fan, and this place is fabulous. Love the variety of toppings and the pizza was extremely hot right out of the oven. The beer is also great- I'm a microbrew girl, so I'm a big fan. My only complaints would be that the place is really loud- I went on a date here and it was pretty hard to hear anything he said. It also took quite a while for us to get a table early on a Saturday- we ended up going across the street to grab a drink since their bar was too packed.
(4)
Lexie V.

Got a message from the owner insisting that it is impossible that we got food poisoning here. He asked me to edit my review. I found that to be ironic, because my main complaint was how we were treated when we made a courtesy call letting them know that we were pretty positive their food made us sick. The defensiveness and denial rather than concern was the issue, not so much the fact that I had to miss a day of class because I was unpleasantly ill. Remember the part of my original review where I said "I keep going back"? Yeah, you can disregard that part of my review now.
(2)
Steve P.

Easily my favorite restaurant/bar in the area. While the pizza and house brews are obviously fantastic, little credit is given to how much fun this place is! Thursday and Saturday are karaoke nights and it's a blast. This place is great for a bite to eat, a fun date, or a group night out with friends or family. Piece out. I recommend getting the sample platter of all their beers before picking one based on the descriptions.
(5)
Khadijah L.

Good pizza and beer but I don't frequent as much as I'd like because it tends to get too crowded.
(3)
Sazsha M.

I've never actually been in this place yet so I can't comment on the atmosphere or staff etc..The pizza, however is really good!
(4)
Sungeeta A.

It's hard to find good New Haven style pizza outside of New Haven, especially in the land of the thick crust. Piece, however, does a great job of coming pretty close. I was extremely pleased with their red pizza. They also have a great beer selection that is reasonably priced. The tables are crammed together and it was a little hard to hear my friend, but I would definitely go back.
(4)
afro d.

i have been to this place many times and it has yet to ever fail me. i went in on a wed. i didnt expected it to be soo busy. i was told the wait was 20mins. i was like okai. i didnt have to wait 20mins which is always a plus. i got seated but they quickly found out that table will be too small for my order so they promptly moved us to a bigger table. aside from being busy they were very courteous and prompt with anything i needed including refills. i have not had any bad service here ever. though i should also review the food. i ordered 2 med reds. one with garlic clams and bacon with lemon wedges on the side the second italian beef giardinara and roasted red bell peppers.. all i can say.. nom nom nom ... it was delicious and done well.
(4)
Nadeem P.

New Haven style is definitely the way to go here. The reason I give them only 3 stars is because #1 the red sauce they use is super salty and #2 the prices. Expect to pay about $20 for a medium pizza with a few toppings, in my books that is entirely too expensive for a slightly above average pizza joint.
(3)
Jennifer G.

Had dinner here last night with 4 of my girlfriends. Great beer, pizza and customer service. A small incident happened and the manager basically comped our whole meal. Very sweet and not necessary.
(5)
Audrey P.

Love love love love. My favourite pizza joint in the city. It's so delicious and the atmosphere is fun. The only downside is the super long waits that are often neccessary to get in. Especially on game days.
(5)
Joseph K.

Ive been here many times and every time I go I am very satisfied. The pizza is amazing, but I love the selection of beers to drink with the pizza. I also love the fact that I can usually catch Chicago Sports games on TV there.
(4)
Erica D.

This place is awesome!! We went on a Tuesday night and had to wait ten minutes for a table so we wandered over to the bar to order some beer while we waited. I got the Victoria && highly suggest ordering it!! It's an English IPA and totally delishh! At our table we ended up ordering: The Piece Green Salad: Oh my god YUM! Gorgonzola, tomatoes, pecans, lettuce, cucumbers, pears && onions. So good!! A medium white pizza with spinach: Friggin' genius! && the portion size is REALLY good! We couldn't eat more than half of it. Oh and we got more beer, OF COURSE.
(5)
Erica H.

Love everything about Piece. One of the best, if not THE best pizza I have ever had. I also love their goat cheese and marinara appetizer, delish. I happen to be into craft beer as well so I love sampling their house brews. I believe the name of my favorite is Captain Crunch? I had a few of them so my memory is foggy ;) I have been there in all scenarios; a large group, date with the hubby and a day out with the kids. In all scenarios they were very accommodating.
(5)
Megan K.

This review may help those who are not your typical pizza-lovers. Though I enjoy pizza, I don't usually crave it. I'd definitely recommend the white pizza with goat cheese - I'm a huge goat cheese fan. It was delicious - and while it's not the best pizza I've ever had, it was quite enjoyable. My two guy friends ordered a pizza with sardines (or anchovies, one of the two) and pepperoni - and they didn't seem to happy with their order. I think that was largely in part to their "great" idea with those ingredients... yuck. For appetizers, we had the guacamole and the goat cheese appetizer. The guacamole was good - nothing special, but the goat cheese app was incredible. The only downside is that there isn't much bread included, so it's safe to assume you'll be ordering more bread (it's like a dollar extra, maybe.) I'd suggest ordering two batches of bread prior so your dip doesn't get cold like ours did... but I still wanted to lick the bowl, even when it WAS cold. For beer, we three enjoyed the Victoria IPA. We know nothing about "quality" beer (I may or may not stick to PBR most of the time for price reasons) but it was great and even better paired with pizza. I'd definitely recommend. Last but not least, the service was good. We had a nice waitress who was pretty attentive and didn't give us an attitude - like I've read on other reviews. I will say that it's a cozy atmosphere - it's warm in temperature and you may have to sit extremely close to other tables if you aren't at the high-tops... but all in all, I'm definitely going back!
(4)
Joey D.

Fabulous. Great thin crust pizza. The white pizza was awesome, I could eat it without toppings I think. I got the Victoria IPA - it was good. We also got the chocolate pizza for dessert, and it was ridiculous. Staff was great, decor was fun, atmosphere was good during lunch time. I would eat here often if I was closer.
(5)
Joulie S.

I cannot say how amazing this place was. It was my first time and I heard so much about this place, they got high ratings and you know me, I had to go see it myself to believe it! So my friends and I decided to walk in on a Friday, not very smart of us but we took a chance, they told us it was going to be an hour wait....we were hungry and impatient so we were about to leave after 10 min of waiting. The host literally followed us outside to tell us they have a free table for us....we were speechless, it was just our lucky night I guess. We sit down, order 2 pizzas and oh my goodness!!! I don't know what their secret ingredients are but it made my mouth watering and I fell in love! We got the white pizza with goat cheese and it was yummy! We ordered another medium pizza with half mashed potatoes topping and the other half with green pepper. Not a big fan of the mashed potatoes, but I loved the tomato sauce! Ok so I am going to stop raving about their pizza cuz that is the whole point of this review....The only negative thing about it is the fact that is super loud, it is a bar and all but yeah not the place to have a decent conversation lol. But i'll leave on this note...Must go there to try and review your experience of this place., definitely worth trying!
(5)
Alan F.

Serving two masters quite successfully, this place has been pleasing conoisseurs of both pizza and beer since 2001. In my most recent visit, I concentrated on the latter, though I have pleasant memories of the former from visits over the last couple of years, I tried four of the rotating items which were new to me: Victoria: an English-style pale ale (not IPA), dead-on to style. (And, of course, nothing to do with the flabby, hop-deficient Mexican lager of the same name.) A Lil' Strange: An unfiltered Belgian strong ale, at about 8% ABV; floral/fruity hop nose, a bit tart, with some clove and pepper notes. Top Heavy Hefeweizen: Very much in the Bavarian manner, with strong clove and banana notes. The Weight: Odd name, great hyper-hopped version of a pilsner; I'd guess that it's up about 80 IBU. Why, you ask, did I have to "guess" at the IBU? It's an odd story. Apparently, according to one of the bartenders, the brewer is a bit secretive in sharing technical information with staff. Hey, we geeks like to kinow that sort of thing. Good public transit access, one block from the Damen station on the Blue Line. For pub crawlers, about 5/8 of a mile from the Map Room, and within two miles of Quenchers, Revolution, Moonshine, Local Option, and Goose Island Clybourn
(4)
Al D.

Amazing pizza. However, I didn't actually like any of the craft beers. Call me crabby; they just didn't agree with me. Also, don't come here on a weekend. Mondays are best.
(3)
Gary R.

You'd be hard pressed to find someone who didn't love this place. It's really good. REALLY good. I love coming here to sit and have some local craft beer. They have great beer brewed on premise. And their pizza is outstanding. So of course, it's one of my favorite places in Bucktown/Wicker Park. The atmosphere is conducive to sitting at the bar and sampling some of the luscious beers which they rotate. I've never had a bad beer here yet. Crowds can be a problem though - evenings and weekends are especially tough to even get near the place. Too many people realize the same thing I do - this is a fun place. So, go at off peak time. Go for lunch or late afternoon. Cut out early from work, head to Piece. It's so worth it. Get some pizza. Drink some beer. You'll feel WAY better.
(4)
Jon A.

Thank you Piece... I was completely wrong about this place before. I'm so happy I gave it another shot. My gf and I ordered the large half onion and pepperoni and half artichoke, spinach, and roasted red peppers (yeah we definitely went in) and it was absolute pure delicious-ness! I will definitely be coming back to this place very soon!
(4)
Casey F.

Not much to say that hasn't already been said. This place is the bomb. They have amazing pizza and beer. I can never decide if I like the New Haven or the Red pizza so I usually get one of each and just embrace the leftovers. The wait is usually obscene so we end up doing Piece Out most times.
(4)
Patrick F.

When we moved to the neighborhood, this used to be our go to place destination for good pizza, but quite honestly I think that it's a tad bit overrated for all the press it receives. The lines are always long anytime after 6pm most nights and the bar gets extremely crowded with everyone standing around waiting for their tables. I also hate walking by this place as there tends to be 10+ people outside the door puffing away blocking the sidewalk at anytime of the day. As such, when we do get Piece pizza, we typically order out and take it home since its so close to our place. When we order from here, we usually get 2 mediums, cause who doesn't love left over pizza. Our typical order is the New Haven style with mushrooms and spinach, and our favorite red pizza with bacon and onions (trust me you won't be disappointed). On paper they also have a good Sunday special of a large pie (cheese only) and a growler of beer for $25; but who only wants a pizza with cheese not to mention that it's a huge ordeal to get the pizza and beer as you have to pay for it in the take out area, but pick up in the bar area from staff who don't really want to be helpful - so I no longer go this route cause its more a pain in the ass. It's a good local pie with decent microbrews, but I definitely wouldn't make this a destination eatery if we didn't live in the neighborhood. I personally would rather go to Roots Pizza down on Chicago Ave as I appreciate the taste of its malted crust and the offered toppings there are little bit more interesting.
(3)
Amoli P.

The only reason I'm giving this 4 stars, is because I haven't actually eaten at Piece and have only had their take-out. I will gladly update this after eating in the restaurant, but so far, Piece is hands-down the best thin crust pizza I've had in Chicago. Take out service is quick and easy. We called in an order on Saturday night on our way home, and though the restaurant was absolutely packed (they were running an hour wait for tables), the side entrance for take-out orders was painless and the pizza was ready right on time. We got a large, which is gigantic, and the crust was perfectly thin and crispy all the way through. Unlike many thin crust pizza joints who cut the pizza into little squares, Piece's crust is so crispy, they are able to cut it in regular triangular slices, and not a single bit was floppy. We went with light cheese and extra sauce with added toppings of goat cheese and onions. Absolutely delicious and the best part was that it was just as delicious when we ate the leftovers the next day. This pizza is not cheap, but it's worth every penny.
(4)
Amanda F.

This place is so fu*king GOOD! I'm from the east coast, so you can probably guess how I feel about deep dish. Gross. This pizza is delicious because it's unique and not exactly New York pizza (they aren't trying to be) but it's still so tasty. It's not like thin wood oven delicate pizza...but it doesn't matter because it's great on it's own level. The best deal is on Sunday night--you can get a large pizza and growler for 25 bucks. It must be take out though. I did this a few weeks in a row until my pants got tight. I'm on a hiatus but i'll be back, don't worry. Service was always cool when I dined in and the beer is awesome. Skip everything there but pizza and beer. Go in and try some or do take out on Sunday. Piece is a great hungover weekend brunch meal, casual date spot, or family friendly place.
(5)
Jeff A.

I've been here a couple times and the pizza is dyn-o-mite! Beer and drink selections are also very good. And they do karaoke during the week. Does it get much better? I think not....
(4)
Megan G.

Piece! This is a great place to spend your birthday, pick up growlers, down some pizza, and hang out with friends. Definitely recommend making a reservation in advance. It's huge but immensely popular so it fills up quickly. Get..... all the things. And all the beers too. I seriously wish we had a Piece in San Francisco since moving here. Maybe one day!
(4)
Nichole F.

It's nice they brew their own beer (which was quite good) and also nice you can do carry out pizza and get a growler of beer to go with. We went to dine in though. We had to wait for a table and waited by the host stand area and kept hearing them ask people "did you want to hear about our specials" Then when we sat, there was a large hanging chalk board in the dining room that appeared to have daily specials but I couldn't read b/c it was too far away. So when I asked our snotty waitress if they had specials, she questioned what I was talking about and snarkily said that was for take out only. Basically the service is atrocious - they clearly think they are far more awesome than they really are. Want to know the worst part?? The pizza SUCKS! The crust was like cardboard and soggy on the bottom and all the toppings just slid off the pizza when you picked it up. The red sauce has no flavor. I really couldn't believe how terrible the pizza was but my husband and I force fed ourselves since we didn't want to waste it and we were going to a show after and didn't want to take it to go. I can see how this might be adequate pizza at say 2am after a night of drinking but it is not good AT ALL. Aside from the beer, their caesar salad was nice and fresh. Will NEVER go back to this place. There are so many other pizza places that specialize in thin crust and are 110% better than this joke of a place.
(2)
Boris F.

One of my favorite pizza places. Micro-brewed beers are awesome, I wish their better ones were available for growler fill ups. The wait would be doable if the bar area was larger or had a better flow. Service can be hit or miss. Usually the ladies that work there are on the ball. The wanna be hipster guys "working" there need to wake up before they come into work.
(4)
Amanda Z.

We're always looking for good East-coast style pizza and here it is. Giant pies, really tasty salads, awesome beer. Definitely try the Baron von Awesome brew this summer. I also tried the chocolate pizza for dessert, which was good but the crust was a little tough. On game days you'll definitely wait for a seat.
(4)
erika g.

Piece is delicious. If you have never been here, I feel sorry for you. It's a great place to go for a casual dinner, to watch a game or to enjoy some live band karaoke ... but be prepared to wait a while for a table, because everyone else already knows how great it is too. My favorite combo? A white pizza with chicken, mushroom and spinach. YUM.
(5)
Greg N.

Our story starts with me reading that Cheap Trick guitarist Rick Nielsen is an owner. Cool factor just went up a few notches. Now....we decide to pop by on a Friday night at about 7:30....we had to wait a bit....but not as long as I thought we would (45 min). It was REALLLLLY crowded and noisy....so if you want a slightly more civil atmosphere....wait for a table upstairs. This place is bursting with energy....and the wait staff was cool and edgy (girls with tats and spunky attitude)....and the service was good (especially considering how crowded it was) Now on to the stuff that really matters....the food. The pizza is NY style thin crust...and I was stoked to see how many topping options they had (many off the beaten path). We ordered a large half veggie (Banana Pepper, Spinach, Shroom and Onion) and half cheese. The crust was thin, crispy and flavorful. The ingredients were garden fresh...and it was piping hot. For NY style....this is one of the best I have tried. Note: I highly recommend BANANA PEPPERS....they are pickled with a hint of vinegar and add a nice piquant heat to your pie. Much more lively than red pepper.... For beverages I feel they fall a bit short due to their catering to the beer snob....I undestand that they are a brewery, but they are lacking a bit on the selections for those who DONT like IPA/Hope Bomb craft beeer. Call me old school...but I like a PBR, Bud, Point, etc with my pie. I wont nitpick too much....and it didnt change my overall rating. Interesting street cred side note: A coworker who is from New York said he feels Piece is better than his favorite place in Manahattan. Highly recommended....abbondanza.
(4)
Kim C.

Delicious beer ... the Top Heavy Hefeweizen! DElicious pizza. Service at the bar not as delicious. Lady bartenders, eye contact and a smile goes a long way :/
(3)
Julia C.

Disclaimer: we've somehow never set foot in here? I'm not sure how that's possible. We get pizzas to go from Piece when we're looking to feed more than just the 2 of us. They have delicious pizzas and they hold up pretty well both waiting for us to come claim them and driving 10min home! The crust, in particular, is phenomenal. Next up, we've got to actually come here in person. If the carry-out food is that good, I bet sitting in a booth here is even better!
(4)
Bobbie B.

My first and only time here, I had been drinking since 11am. We sat at the bar, had Dysfunctionale, and a bacon and clam white pizza, and I had to restrain myself from eating it all. I have dreams about that pizza. It may have been the best thing I've ever eaten while drunk at 5pm.
(4)
Adam G.

I am a fan! Best micro-brew I've had in forever and one of the best pizzas in town!! I brought my boss in today for lunch. She had never been. I always get the ever-so-simple sausage with red sauce pizza. I built a more fun one for her: a garlic, spinach and chicken white pizza.....I know, I know. Not so new and exciting but so good!! Lunch time service is always great but hit or miss depending on the crowd. They have won tons of awards for their beers and it shows. DE-LIC-OUS!!! Lunch pricing is pretty cheap too. Split and salad and 2 personal pizzas for about $25. Not bad! Parking is usually pretty good depending upon the day and is metered or the new paybox.
(4)
Antaash U.

Don't get it twisted, I love my Pequods...for Chicago style deep dish that is. When I'm craving thin crust, non-cookie cutter pizza, I run to Piece. What's awesome about the pizza here are the endless combinations. I like that they offer white sauce in addition to red sauce, a plethora of toppings and a crust that is always crispy and delicious. The food here is offered at a great value. You'll walk away feeling full and with an equally full doggy bag. If you love beer, Piece is also a brewery and they offer plenty of varieties suited for any palette and you can also take some home if you like. Beware that you can wait a long time for a table when big sporting events are televised so it's best to arrive early or make a reservation. In general, Piece has a great vibe, awesome service and great food. What more could you want?
(5)
Stan A.

pizza is very good and the atmosphere is fun. i've been here about 5 times, and each time, the service has been sub par. anytime a server gives attitude for having to split a $170 bill into 3 credits cards is a joke. it takes 2 seconds, i used to wait tables. lock it up hipsters.
(3)
Brian A.

I probably get Piece more then any other pizza. A big part of this is that I live very close, and the pizza is still very hot when I get it back to my house. The other reason is they have the best thin crust in Wicker Park (though a Santullo's slice hits the spot). Tried many of the beers on the tap, and have enjoyed almost all of them.
(5)
Brandon C.

not as good as la madia but better and more interesting than say, california pizza kitchen...its also a great place to take friends - great music playing also...good atmosphere, good mix of hipsters and regular people...
(4)
Jason P.

This place is ok and has decent thin crust pizza with a lot of variety of toppings. It is also a microbrew which scores big points in my book. The problem is that the pizza was just super soggy. I still ate it and I guess it might have been a result of the ingredients on the pizza, but still if I have to use a fork and knife to eat the pizza, it better be deep dish. The other thing was that I could have sworn I had a banana bread beer here in the past. I asked the bartender which of their micros that would be and she looked at me like I asked for a Zima and then just seemed to pick one out of a hat. When I asked our short jort wearing server, he did the same thing but chose another. I really would have appreciated someone just saying they did not know or that they did not have anything like that.
(3)
P S.

Turns out a great time to hit up Piece is on Sunday afternoons. There was plenty of room at the bar and lots of open tables. The beer list is great if not a little hop-heavy (not great for me, but do-able) and the bartenders are really good at helping you figure out which beer would suit your mood at the time. I had two different ones and enjoyed them both. Also, the loo is great - super fast hand dryers and fully enclosed stalls. Love that.
(4)
Jackie S.

Went there this past Saturday and had a blast. The good: The microbrews were excellent! I couldn't stay away from them. Then came the food. We had the goat cheese, which was good. My friend had a really great, fresh tasting salad. We ordered two pizza's one white and one red. Both were equally delicious and both got tumbs up by my 12 picky friends! The live band kareoke was awesome and lots of fun. Also the price to feed and get 12 people drunk was VERY reasonable. So a definate bang for your buck! Oh and finally our waiter was very attentive and kick ass! He was super cool and did an awesome job! (He deserves a waiter of the week award!!!) The bad: The wait for a table. On the phone that day we were told it would probably be a 1 hour wait. However, once we got there we were told 3 hours! We decided to wait being that we had already had our hears set on this place. After about 2.5 hours I went to check with the hostess about our table and she told me that they were looking for our party but couldnt find us and so they moved on! We were at the bar the entire time and made it clear that we would be there, but she said that no one seen us and so she moved on. When she seen that I was mad...she said that I would be the next big table seated. So then we got seated and 6 people from our party still hadnt arrived and the hostess was having a bitch attack over it. I explained to her that they were in the area and would be arriving soon, which is when she informed that she would be seating another party there if company didnt arrive within the next 10mins. I didn't like that at all but luckly everyone arrived and she got off our backs about it. So go for the great beer, food and entertainment. Excuss the bitch ass hostess who has her head up her ass, and expect a long wait on the weekends. Is it worth it you ask....Oh yeah!
(4)
Anpan W.

Excellent service. Get the New England style white pizza with clams and bacon. Great beer selection.
(4)
Colleen C.

Went there the other night for the first time, and I really liked it. It was a Saturday, so there was about a 45 minute wait (note: they only take reservations for parties of 10+), but the wait was worth it. And it wasn't that bad because they have a bar you can get drinks at, and apparently they have some good beers. I tried the plain pizza, because I'd never actually ordered a pizza without cheese. It was very tasty and slightly guilt-free. They have a wide range of toppings to choose from as well. I plan on going back soon and trying the white pizza. And then possibly the red.
(4)
Happy Mama M.

Good pizza. Great selection of beers. Good place for groups.
(3)
Josh L.

One of the best thin crust pizzas in town. Definitely one of my favourites. And superb brews.
(4)
Michelle M.

Delicious pizza!!! One of the best pizza places I've been to in Chicago.
(5)
kathy w.

Three words - *Live *Band *Karaoke. Pizza is great, too. Service was slow at 11 p.m. on Saturday night, but what do you expect with *Live *Band *Karaoke?
(4)
Jillian S.

I've been here many times, but this last time I went, I went with my friends who were visiting from New Haven! They approved the authenticity 100%. I went to a real New Haven pizza place when I visited them a few weeks ago, and we all agree - Piece handles a big crowd with much more grace, class, and quality service. Seriously, how does Piece pull it off? With such a high demand for their kick-ass pizza and beer on a Saturday night, they still give you the attention you desire (after of course you wait an hour to be seated but STILL, people! This is Chicago, what can you really expect on a Saturday night?!) Thumbs UP! WAY UP!!!!!!
(4)
Jim W.

Thumbs UP Red, mozzarella, New Haven thin-crust pizza (plus sausage/pepperoni/mushrooms) Microbrews. Cool space with lots of personality. Plus-talent karaoke entrants. Live cover karaoke band, Sat nite@11p. Thumbs DOWN No dine-in option to purchase a Growler (64 oz)
(4)
Kris A.

Beer? Awesome. Fun? Yes. Pizza? Ooookay. I think my review is partially colored by the high expectations I had going in. It's good pizza, but I agree with some others that it isn't anything to write home about. The crust is tasty, but not as crispy as I personally like it when it comes to thin crust. The sauce is nothing special. The sausage had good flavor but was a little greasy. Also had a goat cheese and bacon and tomato pizze (a combination I've had before and LOVED) but the bacon was all uncooked and yukky, which ruined it . Otherwise, that one would have probably been pretty good. The best was the veggie pizza that I tried (peppers, tomatoes, olives, mushrooms). Veggies fresh and flavorful and cooked but not soggy. It was very tasty. On a plus side, the pizzas are HUGE and not really that expensive.
(3)
Justin W.

Great place to get food and a beer while enjoying a game. The pizza is not bad the ingredients are quality and the combinations are great. I had the BBQ the other day and it was pretty good. The beers are a little pricey but good micros are available. The staff is very friendly in spite of a packed house and difficult navigation. Make a reservation if you can because this place gets packed early. There are plenty of flat screens and any sporting event you could want on one of them. I would give it 5 stars but 7 dollar drafts make that tough.
(4)
Adrian W.

On my third adventure, I finally get around to writing a review. Today's sausage pizza was a little bit too greasy and too saucy even though I asked for 'just'a'touch' of the red stuff. I dislike wiping my mouth after every bite due to the grease of the fear of tomato sauce on my beard. The previous two visits make the four stars though. They do have a nice beer selection for you to enjoy your pizza with. The complaints about the wait staff? Valid though they are typically spread thin. Friday nights, Saturday dinner time as well as Sunday lunch are typically the busiest times, so expect a wait.
(4)
Kimberly L.

A while back I would have given this 5 stars but they've been less reliable. Last two times pizza just wasn't as good. What happened? The salads are absolutely delicious--and I am not a big salad person. Solid beer selection but also decent wines if you don't like beer. Can be crazy crowded. Pick up is fairly reliable. Service is always friendly and mostly quick.
(4)
Katie T.

I went here with a friend a couple of months ago and Piece just seems like one of "those" places. Everyone was too hipster for their own good and our waiter was a Jerk. We ordered beers, the ones they "brew" themselves and are way over priced. Mine was good but my friends had an after taste that reminded me of the gorilla house at the zoo. He didn't pick it up at first but once I pointed it out, it was all over for him. While we were ordering our waiter, that jerk, coaxed us into a large. If you have ever been here you know the large pizzas are ridiculous. When our two-top of a pizza finally showed, it wasn't all that great, not bad, but not great. We each took a medium sized pizza box full of leftovers home and I hate leftovers.
(2)
Steve D.

After other entrepreneurs had faltered in their attempts to follow up the success of Goose Island [e.g.: Hopcats on Clybourn - What ever happened to Greg Moehn?]; this brewpub figured it out. Get an expansive location in a burgeoning neighborhood (not one which had yet to 'flip'). It also helps if you have a celebrity co-owner. Piece also was cognitive to cover its ass by offering guest beers on draft. Brewmaster Jonathan Cutler has shown distinctiveness in most of his recipes. I will remember the time he brewed an American-Style Malt Liquor [think "Olde English 800"], and served it in a small brown paper bag. It was better than I expected. However your beer style preferences tilt, there will be a beer here of which you can consume multiple pints. From most indications, this venue will get higher ratings now that the State of Illinois' smoking ban has gone into effect. The penultimate time I was here, it was so crowded (on a Friday night) at 7:30 pm that after 20 minutes of being unable to get close enough to the bar to place an order, I left here for another Bucktown bar for 3 hours. After 10:10 pm, it was more manageable. There are a bunch of television sets tuned to a variety of satellite channels [DirecTV]. I even espied GOL-TV [the bilingual 24-hour soccer channel] on one of them. The venue *used to be* a participant in the 'AHA Pub Discount Program'. It has ceased being such. I keenly recommend telling your waitstaff there that it should reinstate. The pizzas here are good. The 'New Haven'-style pizza is especially satisfying. (Regardless of what you specify for the pizza, try each of the shakers containing additional seasonings which will accompany it. I settled on the grated cheese.) Is Piece a destination in and of itself? Yes. But, if you wind up in the Milwaukee | Damen | North neighborhood for some other establishment, you should stop in here. Transit Options: Another massive incongruity of the CTA is that the #50 Damen bus, which could connect you to a number of beerworthy venues, ceases running at 10:00 pm (northbound) - 11:15 pm (southbound). If I was on the CTA Board, I would have this route running between (at least) the Brown Line "L" station [4700 N.] and the Pink Line's Polk station [800 S., 1730 W.] 24 hours a day. The way out is the Blue Line "L"'s Damen station. The Blue Line is the 'distant cousin' of all the rapid transit lines. It has one connection to the remainder of the system. It is undergoing major track rehabilitation (on a 25-year-old section! - guess who felt she so urgently needed a public works accomplishment on her record before the next election that this was constructed so shabbily?). You might encounter single-track operation. On weekends, you might discover the line has been broken in two, and you will have to take a shuttle bus between the disconnected portions. Unlike the north side main line, there is nowhere else to reroute these trains. The #56 Milwaukee bus runs until 1:40 am. The #72 North bus runs until 1:00 am.
(4)
Tanya M.

i found my new favorite pizza place. the plain pizza is delicious with goat cheese, spinach and broccoli. the crust is perfect and the sauce is to die for. the atmosphere is awesome too. very open and inviting with great light coming through the mostly glass roof. definitely a place i will be frequenting this summer.
(5)
James B.

Best pizza in Chicago. If you have any better ideas, let me know. I'm not a fucking rookie, either. This shit is some New Haven-y deliciousness. You cannot go wrong... unless you cheap out on some Santullo's.
(5)
Jonathan A.

*Edit: I'm just going to take a star off because we came back for pizza again, this time ordering pepperoni and spinach and goat cheese pizzas. I am admittedly not a big thin crust fan, but I have to say that the pepperoni was really dry and chewy and the spinach goat cheese was watery and chewy. My jaw hurt from chewing so much. It's still a decent place, and the mashed potato pizza we ordered last time was awesome, but as I suspected, the traditional toppings pizza failed to impress. I'd just as soon get pizza from Santullo's two doors down. Finally decided to come here after a friend raved about a pizza with mashed potatoes and bacon toppings. It was good. I'm personally not that crazy about most thin crust, but this didn't disappoint. I was impressed with the size of the pizzas. Holy hell. We almost mistakenly ordered a large because we were starving, but our waiter pointed us in the right direction. A medium was more than enough and we had left overs. The beer was good. I started with the Golden Arm which was standard ok lager. But then switched to the dark porter beer which was a lot more interesting and satisfying. We had two waiters while we were there, and they were both great. Even when I didn't need anything, I saw him looking over to our table frequently to check on us. In large sports bar type places like this where you have a lot of people drinking beer and a lot of tables, I think the wait staff is more important than it is in most other places. It sucks when you are trying to flag someone down for another beer and they are across a large room, serving a table of 10. If the service was just ok, I probably would give piece 3 -3 1/2 stars. But the service was able to put it to 4.
(3)
Mia P.

oh my lord. this pizza is amazing. greasy, but amazing. pricey, but amazing. i just couldn't get enough of it. the waiter told me and my [one] friend to get a medium if we were really hungry and a small if we were only kind of hungry. we opted with the medium, and when it came we thought the guy was crazy thinking that any two girls could finish HALF of that even if they were starved. BUT upon the first piece, we just couldn't stop. We ate way more than we thought we would, and then had some to take home.! The only down is that it's very crowded and you can hear surrounding conversations better than who's sitting across the table.
(4)
Nicholas J.

I guess Piece is fine. I don't know. I was never impressed with there pizza like everyone else seems to be. The waiters are all kinda jerky and too cool. I've given it a few tries (four to be exact) and it makes no difference who the server was. Also. I love beer and I just don't get why they keep winning medals.
(2)
Christopher M.

The best pizza in Chicago? I think so! Fabulous crust andamazing toppings that always taste fresh. Their tomato sauce is divine and you can order an extra side of it if you are as into it as I am. My friends tell me they have great beer in "growlers" as well. The only downside is that its very pricey for pizza, and always insanely packed.
(5)
Katherine R.

Well it seems like everyone and their mother has reviewed this place, and they should- this place is great. The hosts/hostesses could loose the attitude though, everytime I go there it seems like I am inconviencing them by asking for a table. The pizza is great and the beer selection will make you want to try all of them by night's end! Great place for groups and to watch sports as well.
(4)
Charlie G.

This place is not that good. The pizza takes a long time to come and is not worth the wait. If you want pizza in Wicker Park go to Pizza Metro. Moreover, the layout is the opposite of cozy. I appreciate the fact that they have live band karaoke, but the atmosphere just ruins it. I would go to Stanley's on a Sunday night instead.
(2)
Stephen D.

Some amazing pizza for not much money -- I think each of us spent $5 for a large with two toppings. And emphasis on LARGE -- it comes out on a gigantic cookie-type tray, and you look at it and wonder how half of it will be eaten. Unfortunately for leftover-fan me, my buddies ate it all, save for one lone piece (get it, Piece....). BUT... the service sucked. Pretty horrible. This woman who "served" us must've been having a bad day or something (my friend's exact words: "dude, relax, she must be on her period"). But really, she forgot stuff we requested; she made no eye contact and almost whispered; and, probably beyond her control, we waited like 10 minutes after being seated before giving our drink orders, and probably another 10 minutes after that to give our pizza order. But whatever, I gave her 20 pct in hopes that if -- no, when -- I do come back, it'll be a bit better. N.B. Unless you call for reservations (which I believe you can do), you'll wait a while before getting a seat, as we learned when we just walked in on a random Saturday afternoon. But perhaps these crowds know something you, too, should come to know.......
(4)
Alison M.

I love Piece because it gives me everything I want in a pizza-- chewy crust, really fresh toppings, and served with an amazing beer. Their topping options are great-- they have anything you can imagine including clams, mashed potatoes, bacon, and banana peppers (which sounds kind of gross now that I'm listing them all together-- but, trust me, you can make some amazing pizzas with so many choices in toppings) And the beer is awesome too-- they have a great selection of homemade brews-- I personally like their Camel Toe, a sweet and citrusy IPA, but last time I was there they were out, and found they also have a really nice selection of non-homemade beers (also, they have Strongbow! Hooray!)
(5)
Joe M.

I have been hearing great things about Piece ever since I moved to Chicago. It seemed like every time I would bring up pizza someone would jump in with "Have you been to Piece?". Now I can say "YES". The pizza is huge three hungry people will barely finish a medium, trust me. You can order either "red" "white" "plain". red = tomato or BBQ sauce white = garlic I've had both the red and white and love both. I don't know what plain is but I'm sure it is good too. P.s. Piece is also a micro-brewery. You can buy a growler for $16 and it holds 64oz of Chicago's finest stout. The best of all is re-fills are only $12. I love beer. The "Moose Knuckle" and "Golden Arm" are really good. They offer free samples if your not sure of your selection..... Peace Piece
(4)
Melanie M.

I've been going to Piece for over 4 years now and they never disappoint. Every time I'm in Chicago I make it a point to eat at this great, scratch that, WONDERFUL pizza place. Due to this said wonderfulness they often have ridiculous waiting times for a table, at the usual times on the usual days, so plan ahead. However, you can look at this as an opportunity to drink one of the many beers they have on tap or in the bottle. I recommend trying one of theirs. Let's just say that they are not award winning for nothing! In addition to the wonderful pizza and beer, you might also like to try their salad. It's really, really good. Candied pecans! Oh yeah. For the Beatles happiness may be a warm gun, but for me it's coming to Piece with friends and family every time I'm in the windy city!
(5)
Noah B.

Huge pizzas and a huge dining area. Great for parties and get-get togethers. Tons of beers to choose from. Saturday nights there is live-band karaoke which is pretty rad if you're into crowd participation.
(4)
My B.

This is a great environment to bring a crowd to. I came with a bunch of coworkers and had a great time. The pizza is good, but not the best I ever had. I heard the beer was great but wasn't able to drink with everyone else as I had to head out earlier to go and pick someone up at the airport. I'd love to go back with friends to see if we can come up with better combos. A coworker choose white pep for one and I don't think my tummy appreciated it. We had other combos of course, but I like to rate pizza places on consistency and will come back and update my ratings if need be.
(3)
Becky R.

What could be better than pizza and beer? Piece does both really, really well. First, the beer. I like to stick with Piece's own brews, but they have a nice selection of other beers, too. As for their own brews, I'm obsessed with their heffeweizen. Seriously, I've had dreams about it. It's just a little spicy at the end. Perfection in a glass! Sadly, on my latest visit to Piece, they weren't serving the heffeweizen. I tried the Amarillo Brillo, instead. Another slam dunk! I'm not sure how to describe it other than a slightly less bitter Fat Tire with a citrusy hint. Now, the pizza. It's the perfect thin crust pizza. Perfectly chewy. We had the white pizza (which means just olive oil, garlic, and cheese) with clams and garlic. Topping choices range from the traditional (pepperoni) to the truly original (mashed pototoes!). They even have banana peppers listed as a topping, which was like finding the holy grail for me.
(5)
Robin W.

Good pizza and beer! I also ordered a salad, which was big enough to split between 4 people. BUT they were out of most of the beer on tap the night I went. Also it is very crowded and loud. Probably better for a big party or watching sports than hanging out with a few friends. I couldn't hear anything across the table.
(3)
Special K.

You're a Tard if you actually need to read a review to know their pizza is out of this world. What is not necessarily underrated, but not well enough known is their home brewed beers. Try the Worryin Ale, however it will ruin all other beers forever....fooooorrrrevvvver!! Some of their Skater boy servers need to get off the pipe and off their asses.
(5)
Jonathan C.

This pizza is ok, if you like white pizza's its actually pretty good. But man I love tomatoes. The pizza a little thin and floppy for my tastes, chicago thins usually have some doughiness or crackeriness to prevent the sogginess. Actually the best thing about this place is the beer and the live band karaoke night. Now that is good. This place does get crowded on weekends, and has its share of the Lincoln Park transplants to Wicker Park crowd, but it is bearable if you drink enough or there is karaoke.
(3)
Christine A.

I don't get why people cream their pants over Piece. The pizza isn't that amazing and the appetizers are overpriced and not even good. I think people are just used to this place because it is the only real sport bar in the area. THE SALADS are amazing, beer is not bad (slightly generic--their beer tastes very similar to other big label beers) and live Kareoke is cool. I think Boundary is bigger and better.
(2)
graham h.

I love piece... outside its location, its one of the best all-around places to be. Their beer is great, and as others have said, the pizza is different in a good way from the Chicago norm. The guest drafts and bottled beer selection is great as well. It can get pretty busy, but I've never been disrespected by the staff, who seem to be constantly working. Live band karaoke is what pushes it over the edge. Make sure you allow time for the alcohol to have its effect, though.
(5)
Erica B.

its pretty frat-boy/sportsbar type of crowd on the weekend, and the wait is extremely long, but during the week its easy to grab a table and eat delicious pizza! The pizza stands out in a good way, from most pizza in the city...definately worth a try! I love that they have cheeseless pizza as an option, since i dont eat cheese.
(4)
Johanna M.

I have visited you twice. And you are a dream come true when I visit the windy city. You put mashed potatoes on a pizza?!?! You are a winner in my book and when I'm back in town I'll be visiting you again for a carb overload.
(4)
Ellen H.

I've been to Piece a number of times, and enjoy it for what it is: local brewery, doing non-standard pizza in the Chicago area (new haven-style?). However, I wish I had thought to read some reviews before heading over last night. I met a bunch of girl friends, one who usually only drinks wine. We wondered if they served wine, and found out they do have some white and red choices. After the discussion with the waitress, I thought that a red wine actually sounded nice instead of beer, and after her glowing suggestion of the pinot noir (her "favorite"), I decided to have a glass as well. Ok, obviously it was our fault not to ask for prices, as wine is not listed on the menu along with the beer pricing. A bunch more girls show up, and everyone else pretty much goes the wine route. A few people threw in money before the check arrived; we all are thinking this is house wine, can't be more than $6-$7 per glass, and when I asked the price on the pinot noir to throw in my share as well, we all about fell out of our chairs to find out they were $11?! And the rest of their wines are all $9-$11! Crap, I wish I had read abigail c.'s review, as like I said, we really can't fault anyone but ourselves, but nobody could believe it. I'm glad I only had 2 glasses, but I know the rest of our party was not happy as they had a few more than I. The pizza was great: a large "Red" with goat cheese, spinach, garlic, olives & banana peppers; and I am interested to try out the new $25 large 'za + growler pick up special on Sundays. I just won't order wine at Piece again. Even if the wine tasted okay, I never pay more than $8 per glass when going out, I'd rather splurge & drink a nice bottle at home.
(3)
Janna V.

Unremarkable Pizza, Unremarkable Beer, Unremarkable Service....Ugh Piece....I can always give you a MEH. I dont know why people LOVE it so much here-- I think the concept is good-- but they just dont execute. I DO think they do a lot of fun promotions....they are always having something fun going on, so I'll give them that. It might be good for a big group to hang out and watch a game or something.....but I think there are definitely better pizza, beer, and bar choices in the area.
(2)
Christine M.

This place can get crowded on Friday and Saturday nights, but there is a reason for it. This place is awesome. Great pizza and great beer. If you don't like crowds go on a week night and you will be fine. This is one of the best restaurants/hang outs in Wicker Park/Bucktown. Go now!!!
(5)
Katie S.

This place is ridiculously crowded, and there isn't much room for people standing and waiting for a table. My friend and I were crammed against another table while they were eating and it was an uncomfortable situation for all of us. That said, we had the best pizza ever while here. It sounded like it was going to be a disaster when we ordered it, but we really chowed down once we got it: white pizza, broccoli, goat cheese, and mashed potatoes. Phenomenal. We saved some room for the chocolate dessert pizza, and that was certainly worth it. the dessert pizza is way too big for two people and is expensive for a small group, but if you want to splurge or just really need your chocolate fix, order it. We offered some to a couple guys as they were leaving and I think they almost stole it from us. We won't do that next time.
(4)
Bob J.

My friend Colin dragged me in here once with the promise of live-band karaoke, only to be told that, as of that week, they no longer had live-band karaoke. Fine. Whatever. They have put some effort, not much thought into putting together a large, respectable beer selection. In this they have failed. The lines are poorly maintained, and the beers (on draft) come out not quite tasting the way they should. The pizza, though, is great. I forgot about this until the other day when we ordered a white pizza for sitting in and watching the Bears game. Very good indeed. And yes, they do deliver. They have this really cool website thingie that takes your order. Perfect for people who not only don't want to go out that front door, but also don't want to get off the computer for a sec to engage in voice conversation over the phone. You know who you are, you classy people you.
(4)
Christopher H.

This is the best brewery in Chicago, and if you get away from the traditional tomato-sauce-style pizza, this is the best pizza. If you like it hot, try the barbecue sauce and some jalapenos mixed in with your other favorite toppings. You won't regret it (until the next day). For a calmer post-meal-stomach, try the white pizza.
(5)
Marissa P.

I enjoyed their beers (Worryin' Ale ftw) but not too big on the pizza. The crust was virtually non-existent. The Chocolate Pizza was quite interesting though, just don't try to reheat that thing at home! Yuck.
(3)
jenise r.

Walked over on a Thursday to have a beer. I enjoy microbrews so I decided this would be nice to try. Both my beers were tasty, I had the Worrying Ale and Top Heavy(22oz). Both very good. Didn't have any pizza but will next time and I really enjoyed watching the people doing karaoke.
(3)
D S.

Will go back, but will not get red sauce pizza. Pros: The service was surprisingly attentive, the home brews were good, and the Caesar Salad was awesome, with real anchovies. Also, I do like to watch the cubs on TV, and could do that here without having to be around a ton of douche-bags. Hurray for that! Cons: Am no fan of a pizza slice you can't hold in your hands to eat. I tried the red sauce pizza, and it's greasy. The crust was super thin and spineless. Also, not enough toppings on the pizza. I counted three small pieces of Italian sausage on each large slice. Maybe it's not always so topping-sparse, but it was like that last Monday when I was there. So yes, will be back, but will try one of the other types of pizzas.
(3)
Laura I.

Overhyped. The pizza really isn't that great. Forget about the red sauce pizza. It's downright disturbing. Way too sweet and the crust is a weird mix between crunchy (which is good) and rubbery (which is bad). Think hard rubber and you've got this crust. I will give an extra star simply for the fantastic servers, which I repeatedly have gotten. They are extremely friendly and consistently don't miss a beat with refills.
(2)
claire l.

piece is far and away my favorite pizza place in chicago. their style of east coast pizza is almost completely non-existent in the midwest. it tastes very authentic in comparison to other thin slice joints around town. not only is the pizza delicious, the beer is fantastic and the staff is awesome. i have always loved their german kolsch beer, the golden arm. i usually like to sit at the bar and hang out with friends because the bartenders are very friendly and attentive, and generally have pretty good taste in music. atleast there isn't some crappy juke box. however, i have always had very positive experiences sitting at tables as well. we've had a couple of work parties there with groups of around twenty and they have always been able to accomodate us with no problem. i highly recommend piece to anyone who enjoys pizza, beer and a very cool staff!
(4)
Garett N.

I've been here a few times. Their pizza is pretty good and kinda lives up to the New Haven-style staple. But the true stars of this place is their multiple flat screen TVs showing all the games of the day and their good beer selection. It's definitely become a bit of a trendy place to hang out, but then again, you're talking about Wicker Park and it's part of the experience. Recommended!
(4)
Shayna N.

My first official yelp as a Chicago-an! Piece had great beer and good pizza. Recommended by our brew-master friend we came and drank 4 varieties of their micro brews. Delicious! They pizza was great too. It was not traditional deep dish but still equally as good and tasty. I could have done without all the tv screens blaring sports games and our service was nice but not entirely attentive. However, definitely a solid four stars.
(4)
Megan B.

Chicago may be known for its deep dish chains, but Piece is so much better. This is and has always been my favorite pizza place in Chicago. Their incredible pies are thin and have to be eaten either with a fork or two hands. The bigger pie you get, the better the deal since additional toppings cost the same, no matter how large or small your pie. Leftovers taste great too. Don't forget Piece is also a brewpub, so make sure to sample their award winning beers. I always go for their light, crisp Golden Arm. A pitcher is just enough to share with another and leave quite drunk. The salads and spinach artichoke dip are well worth getting and sharing as well. The atmosphere is cozy and unpretentious with the communal seating in the center of the restaurant. The wait can be huge on weekend evenings, so best to avoid with a group unless you have 10 or more people (in which case you can make a reservation). I think this is the perfect place for a 3p weekend meal.
(5)
Amy J.

I have always really liked this place. We always seem to go here whenever there is a big event, like birthdays, and we always have a great time. The pizza is so good, I love micro-brews, service is always pretty solid. It's always on the crowded side and the servers are always really busy. I could do without all the TVs playing sports, but it IS a sports bar. It's just a sports bar that has amazing pizza and great beer! I love beer!
(4)
emily b.

so after a chance encounter with one of the owners who wanted to "make right" his "customer service wrong", i was treated to a fantastic dinner on a bustling friday night. quickly seated, we recieved service from one of the friendliest waitresses i've ever met (i'm bummed i can't remember her name... it begins with a "c"), enjoyed incredibly delicious pizza as well as fantastic house brews, and a complimentary birthday shot for the group (we were there celebrating a 21st birthday). things to note: spinach dip is yummy, the blonde beer that's listed first is super nice for those of us who enjoy blue moon/stella. a large pizza in intensely huge! this is also a great place to take the fam, (somewhere you can feel comfortable bringing mom/dad/grandpa in the sea of trendy youthful restaurant/bars in the area).
(4)
Amy D.

Giving three stars is not a bad thing. It's a solid choice. Good pizza, decent brews and drink specials. I wouldn't say I love it, but I definitely will go back again. In a town full of deep dish and pan pizzas, this is a great thin crust place. You're talking to a Wisconsin person, and I thought there was barely any cheese, but I was surprisingly not upset by this. Def. different than what I'm used to. FYI - New Haven people, you do eat your pizza weird. :P
(3)
Joe T.

Kudos to PIECE for attempting to serve up authentic New Haven-style pizza. It's not quite the quality of Pepe's, Modern or Bar, but if you're from Chicago you've likely never heard of those places anyway. This is a more-than-adequate Midwest substitute. It does share in common with those aforementioned places the occasional intolerably long wait time. A two hour wait on a Thursday night? Well, you can always pony up to the bar and have a few pitchers while you wait, I guess.
(3)
Diana N.

I'm not big on places with multiple TVs, and I'm even less big on places where people wear jerseys and go somewhere specifically to eat food with other people in jerseys and "watch the game" together. But the beer is excellent and the pizza is straight-up sex. The end.
(4)
Adam G.

Great Pizza, Great Beer... Too busy and hard to park by. That pretty much describes it. I absolutely love the pizza no matter if you get white,red, plain. look at there website if you want to learn about the differences. Try to not overload the pizza with too many toppings. I personally like mushrooms, hot peppers, and garlic. Try any beer that they brew and it will be good. They are always winning awards i hear. The place can be very loud and gets quite busy it seems like they're a sporty type bar which I think is totally unnecessary. Just stick with pizza and beer.
(4)
Brian J.

Ok, the pizza is fantastic. Im not the HUGST fan of thin crust, but it's pretty damn good. Now, lets get to what i KNOW you all want to talk about Beer... ...and how it all has the flavor and smell (some more than other) of the stankiest yum yum marijuana you could put your face in. Add this with he fact that you can put 64 delicious ounces onto a glass bottle and leave with it and you have the equation for one of the BEST establishments in this whole city... bar none! and that is all i have to say about piece pizza!
(5)
Kaman T.

Yummy Yummy for my (big) tummy! First, I ordered beer....wait for it..... the "Camel Toe". It was delicious....no pun intended??? :P Not that watery crap from **cough cough** Flatlanders. I ordered a medium "white" pizza with bacon and red onions. Great combination! The menu says the pizza is meant to be for 2-3 people and it is pretty accurate. The portions are not small. Anyways, back to the pizza....the crust is thin and crispy. There are basically 3 sauces you can choose from. White, Red, and Original. The white is garlicy, olive oil, and no sauce at all. I ordered it without parmesan and it was fracken delicious. I would definitely go back to try the other two sauces. Pretty large open space filled with Wicker Park hipsters. :)
(4)
Janice L.

i could eat a small spinach plain for the rest of my life.
(5)
Amy H.

I love Piece. One of my favorite Chicago spots to waste an afternoon with friends, pizza and beverages. The pizza is reasonably priced, massive and outstanding. The atmosphere is comfortable, relaxed, and in the words of my friend "Colorado-esque". And the beer is THE BOMB. Recent brew favorites include the Full-Frontal Pale Ale and Golden Arm Kolsch. Definitely check out their Sunday deal for $25 large pizza and fresh beer growler.
(4)
Giselle S.

The first time I came out here was to celebrate a dawning of new thoughts and new tastes. First thought: Nurses love to celebrate with their colleagues and can hold down their beer. Second thought: The bouquet for the beer that I was drinking tickled my senses even before it touched my lips. Making the taste experience all more lovely. And so starts my love for beer. No worries here, my love for prosecco will always be, but my affair with beer will never fade. Catchy names such as Full frontal and the Fornicator list on the easy to read signage describing each beer and the alcohol content. I will have to say that when I come here my thoughts are on the beer and not so much for the pizza. I like the texture of the pizza with the ratio of toppings. Not your traditional round pizza and standard toppings. Tasty toppings such as sauteed onions, goat cheese, and buffalo chicken can be chosen with other accoutrements. The server was knowledgeable and the food came out hot. One of our party guests even went home with a souvenir cup. Street parking as to be expected in Wicker park and tables and booths abound with televisions around the bar. The party gathering was corralled at the sunken space/seating in the front. We squeezed about 30 adults in cushy booth seating and single seat ottomans around tiny round tables. Not a bad setting for mingling and noshing, but do not expect to eat table side.
(4)
Scott C.

Piece is a great location for good pizza. They offer plenty of options for pizza - red or white sauce and many toppings including mashed potatoes and clams. Yes, mashed potatoes and clams... although I haven't been adventurous to try either on my pizza. Piece also makes a pretty good salad. If you are going with a group, their large salad is big enough for 4-5 people and are pretty tasty! We had the mixed salad and it had tomato, cucumber, onion, and walnuts with the lettuce. A nice start before starting on the pizza. We ordered a large red, green pepper, spinach and mushroom pizza. The pizza's are quite large and between the 4 of us we still left with a couple of pieces. This was honestly the greenest pizza I've ever eaten and it was delicious! Piece has a good beer selection. They have plenty of craft beers with different tastes and flavors for you to try. I've had a different beer each visit. The only downsides about Piece is the typical wait for a table at popular dinner times on the weekends (we went at 7 on a Friday night) and the noise in the restaurant. It's pretty difficult at times to maintain a conversation as the vaulted ceilings just echo the noise. Combine that with a full restaurant with loud rock music and then you have to shout to hear somebody talk. Despite this, the pizza is the star of the night and having to talk louder for a bit is well worth it.
(4)
steve c.

So adding on to the hundreds of reviews is my take on the place: Atmosphere: Can get busy during prime hours so expect a wait for a table or eat at the bar. It can get loud as well. Food: The pizza is definitely something to write home about. It's unique super thin crust is delicious no matter what you add as a topping but just be sure not to get carried away or your pizza will easily fall apart. Beer: This is the reason why I come. High ABV craft beers that are delicious and reasonably priced. They do run out of the ones I like a lot but they have a wide selection so it doesn't really matter. If you come here frequently or live close I highly recommend investing in a growler. $16 the first time and $12 for refills.
(5)
Nona Gayle D.

So I like mashed potatoes.... I love pizza.... what's the best thing that could happen? PUT THE TWO TOGETHER! Actually, when I went to piece for lunch I was skeptical, it either sounded like it would be delicious or too rich. Luckily it would turn out to be the first, the mashed potato and bacon pizza we concocted, was not overloaded with potato or bacon, it had harmony, the butter, garlic flavors mixed well with the pizza crust. I would not pass this place up. The staff was very polite and the wait was minimal, not more than 15 minutes. Nom!
(4)
Ashley M.

Pizza and beer! What more could you ask for! This place is great! Always packed to the rim, but worth the wait. Perfect place to take out of town guests who want a taste of Chicago pizza without the heavy stuffed kind.
(4)
Whitney R.

So GOOD! I love Piece! Great pizza and plenty of topping choices. I wish they'd create some of their own combos at a set price because it starts to get pricey when you keep adding on toppings. Just wish they had sundried tomatoes and I'd have the perfect pizza combo! Awesome beer and they have their own brews! Expect a wait if you have a larger group or it's a busy time to go out or watch a sports game.
(4)
D. C.

For me, it's a shame the place itself is so obnoxiously loud because the pizza is so good. My guess is the high ceilings contribute to the noise level, but I don't enjoy places like this at all. My boyfriend and I went with another couple and we were constantly having to repeat ourselves. The whole point of going out to eat with them is to catch up and when it's that hard to hear one another, it's no fun and really kind of pointless. We started with the chips & salsa and goat cheese appetizers. At $5.95, don't waste your money on the chips & salsa and save room to eat more pizza. For less you could either make or buy salsa that's just as good, if not better. If you enjoy goat cheese (I apparently don't) you'll probably like this one. The real star of the show for me is the pizza (which now ranks #2 on my pizza list). As I really don't care for red sauces, a huge plus in my book is that one of their base pizzas is white. Topped with spinach and ricotta--amazing. I tried a piece of a red pizza that was also ordered and while fine, I wanted to hoarde that white pizza all for myself. I don't remember what sizes we ordered, but whatever the case, beware that the prices really add up when you start getting toppings. If you want to eat here during dinner, I highly recommend making reservations. We got there at 7pm on a weeknight and were told it'd be an hour wait. We got lucky and got a seat in probably half that time or less, but I wouldn't count on it.
(3)
annie r.

listen up. pizza: 5 stars. their red pizza, pepperoni and giardiniera is so good that its my requested last meal on earth. so good that my friends don't bother asking me where i would prefer to order delivery from, because they know the answer never changes. so good that when i was fat and depressed, i used the piece delivery zone as my apartment hunting boundaries. i can't believe i just admitted that. crowd/ wait: 1 star. sometimes good people watching but mostly, horrendously annoying. do yourself a favor and pay the 3 bucks for delivery, unless you find yourself craving pizza at a time other than after 6 pm any night. service: 4 stars. ive never had anything less than pleasant and attentive, but sometimes things can be slow because of previously mentioned mass of humanity.
(5)
Jaime G.

If you like NY style pizza and a decent selection of micro brews, this is the place for you. I personally like a thinner crust and minimal topings so this was a good place for me. My fav was the plain with cheese. Not the best I've ever had but good and it was was a ton of pizza for the price. Beers are also good. My fav was the Roland the headless stout but that is my style of beer. I also like the fact that you can get a sample of all of their micro brews for a few bucks each. I tried a few and most were ok. The Roland was the best. Other than the fact that it's in a congested part of town and the place is kind of trendy, def go back and try again.
(4)
Isla E.

I've noticed several reviews here are for the restaurant, "Piece", whereas "Piece Out" is their carry-out/delivery section. Obviously there is an overlap in that the food is relatively the same, but pay attention, please. For the sake of organization on yelp. I picked up a pizza to share. Yes, I walked into the wrong door for pick up and a server corrected me to go next door. That's why you have to pay attention. "Piece Out" is for delivery and pick-up. Anyway, the pizza was the Red style, all spinach, half sausage. The customer service was 5 star, but the pizza only 3 stars. Unfortunately, this doesn't average to 4 stars, because taste of food carries more weight in my book. Salty and chewy. Have you ever craved something salty and chewy? In the rare event that you do, go to Piece/Piece Out. It was so disappointing because the pizza looked great, the spinach was still bright green and fresh, and smelled irresistible in my car, but in my mouth..way to salty for way too many chews. Like a salty gummy bear. On the plus side, it wasn't too greasy. I bet you next time I watch my sodium intake I'll crave this pizza after one week. I just want to chew on a lot of salt in my mouth. I don't know, I tend to not give up on people so I will probably try their specialty New Haven pizza at some point, but if I'm going to eat unhealthfully, it better be good.
(3)
Mark T.

OK.... I'm a beer snob from San Diego. Let me start by saying that every beer we tried held up to the highest micro-brew standards. The pizza needs to cool a bit as it tends to be a little runny. The staff is rock solid and works their tail off. Our server was (Ryan), and seemed to be at 6 places at once. Still he meet all demands serving our table of 5. I would come back just for the beer and service. I knocked off 1 star only because of the pizza.
(4)
Nan M.

Pros: -Great pizza! It tasted like a compromise between thin and thick crust. While it is technically a thin crust, you can really sink your teeth into it. Cons: -Long wait. -Extremely loud music. I know this is also a bar, but it was 7 pm on a Monday and we were surrounded by children. I shouldn't really have to scream to hear my friend sitting across the table. -My friend and I ordered half pepperoni, half mushroom/banana pepper. While the meaty side was heaping with pepperoni, the toppings were a bit sparse on the vegetable side.
(3)
Laura K.

I tried Piece a few years ago but never got around to writing a review. The pizza was awesome and the beer selection was just as great. I LOVED the white pizza-garlic-mashed potato combo!! Definitely a great place to get a beer buzz and pizza high.
(4)
Tricia D.

A few tips when coming to Piece: 1. Bring your hearing aid. Noise level is extremely energetic! 2. Don't expect a lot of table space. Pizza comes out on those large, rectangular baking pans! :op 3. If you're driving, plan on circling around looking for parking for a while. 4. Consider dessert at Hot Chocolate a few blocks away! :oD 5. Feel compelled to order an appetizer? Try the guacamole. 6. Get your stomach ready for some trippin' thin crust pizza. It outsells the deep dish stuff 3 to 1, after all.
(4)
Meg S.

they have a big space here, but on popular days ie: sports games, etc.. this place can get packed. but it is a fun place to go to for game days.. lots of tvs.. just make sure you go early to get a table... even w/o games on.. this place has always seemed to have tons of people.. if you and your company get stuck sitting at the lower tables where one side is booth and the other side has chairs.. it gets a little too close for comfort. the tables are soo close to one another.. my husband and i actually left because i felt so restricted and closed in by people on both sides of us. pizza is delish though. tons of topping options. never have been disappointed with my pizza here.
(3)
Irene J.

being a big deep dish pizza and nyc pizza fan, i was a bit skeptical of piece but was pleasantly surprised! the ingredients were fresh and pizza styles were unique. we had a plain (no cheese) with sausage and mushrooms, white (no sauce) with fresh basil and chicken, and red with pepperoni and green peppers. although skeptical of cheese-less pizza, it was actually my favorite! the red pizza was good but a bit on the greasy side. although the white pizza was my idea, it was a bit too dry for my liking. i gave up on the fork and knife and used my hands. it's a loud but crowded space. tables are small with the pizza pans overflowing the table tops, but it's a fun place to go with a group of friends for an informal dinner. although i didn't have any beer, they seemed to have a unique selection. piece is worth a try~!
(4)
Chris M.

I walked into Piece on a chilly Saturday night around 8:30 to meet my date; the distant sounds of laughter that the comforts of warmth can furnish was impetus enough to enter before she arrived. When I was finally situated- in what I originally thought to be more of a restaurant than bar- a tension arose that that six dollar Jameson could not fix. After I wove through the conglomerate display of fashionable patrons and staff, I set my drink atop a the trite circular wooden bar table which lay a comfortable distance from the emerald couch I sat on. I should mention the place I was sitting at was similar to Calypso's island in the midst of the hustle that the upper level boasted. Already, one can see the tension arising between this description. I, as much as the next guy, love a vivacious ambiance that is conducive for spurious encounters with the opposite sex. Yet, I was supposed to take my date here, this was our second date. Recognizing we were in that ubiquitous stage of getting to know one another, I finished my drink and walked out the door; I think I spent 15 minutes inside. That said, this place definitely struck me as a suitable place for my friends and I to drink heavily while watching any given Chicago sports team. I suppose I need to coordinate my means to ends relationships better. Others who have this problem take heed.
(3)
GLORIA M.

Last minute decision to grab a pizza and beer after a win blackhawk game...usually packed but got seated immediately...delicious thin crust white pizza and delic red pizza-fresh ingredients, fab beer choices...and happy hockey crowd sitting near us...prices doable
(4)
Candice R.

I had a harder time than I thought walking out on Piece. The past three times I've eaten here, twice delivery and once in house, I was disappointed. The in house experience was lame. We got lucky and it was not even close to busy. But our pizza crust was so thin that the toppings didn't stay on, and the crust was soggy. Lame. Delivery tonight took forever, sure snowpocalypse and all, but still. The pizza arrived as if it had been made yesterday, and lacking the basil we ordered. In the past 3 or 4 months, I've started to make my own pizza. White pizza, like piece, and I must say that I can make a pizza just as good as they can. Maybe that's why I'm less and less impressed with piece as time goes by. I'd like to find a delicious thin crust pizza with a sauce. I've never liked Piece's red pizzas.
(2)
Micro R.

Really good place to come if you are drunk or hard of hearing or really like to yell Sporty loud rowdy with awesome food New haven style Thin cut pizza with a choice of sauces, also the salads are worth getting here.
(4)
Brent D.

Piece is an oasis in the hipster jungle. It's a down-to-earth place that seems to cater to all types. I might even go as far as to say kid-friendly. They crank out really good pizza and brew some pretty good beer to wash them down. This is another place that you have to eat at to fully enjoy the pizza. It doesn't hold up as well for delivery. And while I wouldn't say its a sports bar, they definitely have enough tvs tuned to the games of the day. And if you're feeling spunky, check out their live band karaoke.
(4)
jason e.

I just don't get why people love this place so much. Go to Santullo's for a much better thin crust. Their beers (which everyone seems crazy about,) also left me seriously wanting. I'll probably not go back but heck, y'all get a second star for having live music. Take down all the enormous TV's distracting people from the band, their conversation, and even the food, and I'll come back with a third star.
(2)
Grace L.

They brew their own beers and have pretty good pizza when you get sick of Chicago-style pizza and wonder if there's any reputable non-Chicago-style pizza around the city. $20 kind of sucks for a pitcher, but it's worth a try. This place has been packed every time I've gone there and seems to be a hit with yuppies and fratty dudes. They even have karaoke night. Expect to hear "Don't Stop Believin" at some point. Okay, maybe I'll subtract one star based on the inevitable culmination of those factors. But you can only complain so much about good pizza + beer.
(4)
Olivia L.

I had never heard of "New Haven style" pizza before going to Piece, but I have to say that I really liked it. Piece is basically a huge sports bar that looks like it was built inside of Noah's ark, and even though it can get pretty noisy in there, the volume was never so loud that I felt I needed to shout at my friends just so they could hear me. I'm definitely going back there sometime soon to have their pizza again; it wasn't the absolute best that I've ever had in Chicago, but it was good enough that I'd easily recommend it to anyone who's never been there before.
(4)
Tyler L.

what can i say about piece that no one else hasn't, damn probably nothing...its MICRObrewery/brewpub fucking right...its been awhile since i have been in there but all i can remember is the killer beer, good pizza and loud loud music, a little to loud, but you can get mashed potatos on your pizza!!!!! thats a small victory for those of us that have been dipping there frozen pizza in instant mashed potatoes for years, yeah WHOS WITH ME?!?!?!?! oh yeah thats right no one does that but me but hey here its accepted... plus the pizza is not chicago style pizza which i do love but its a good break from that kind of pizza to have something a little different
(4)
Lakshmi R.

Yum yum yum yum yum yum yum yum yum. Seriously. Expensive-ish. But YUM. Good pizza is hard to find in Chicago. It's all deep-dish, rectangular-cut nonsense with an obsession with piling on ingredients and neglect of the golden rule of pizza: simplicity, simplicity, simplicity. And Piece seems to have it down. Looking forward to eating more!
(4)
Annie D.

I like Piece a lot despite a few qualms. I find that the atmosphere kind of blows, quite honestly, and the seating is uncomfortable. Try to come here on a Saturday night and you'll see taxi cabs dropping off carloads of ladies in high-heeled tall boots and ball-cap wearing dudes. You will wait for hours. You will experience rage. But hit this place up early on a weeknight like the geriatric curmudgeon that you are and you'll be treated to delightful pizza and beer. I say with only slight hesitation that this is my favorite pizza in the city. I wish the pizza cooks would claim victory over the pizza's tendency to flop/sog/weep at the ends but the sauce is freaking delicious and the crust is crispy and chewy and yum. The Worryin' Ale and Golden Arm are perfect foils for mouthfuls of greasy cheese, and the mixed green salad is fresh 'n tasty. In sum, I like going here for pizza but not so much to hang. If you can get a booth, you're better for it. Otherwise go early, take out or just endure.
(4)
Yaw N.

Pizza and beer! Great pizza and even better beer! My favorite microbrew in the city always has a great selection of beers and offers my second favorite selection of thin crust pizza. The wait can seem excessively long but it's worth it. This is a great place to enjoy food and drink with many friends. And if you need to karaoke go there on Saturday when they have a live band to back up those sweet vocals of yours..
(4)
Swati B.

I've been to Piece now a few times...this is likely among my top 3 thin crust pizzas in the city..possibly even top 2... LOVE the Red pizza...and the white pizza is pretty yummy as well.... It comes out piping hot, fresh tasting and just overall outstanding! A small can easily feed 2-3 people...a medium you likely will have leftovers (ie 3-4 slices). LOVE their beers here...the Camel Toe is my favorite! They didn't have the hefenwizen the last time I went (That one is pretty great too). The wait time varies, on weekends its usually an hour...weeknights I've waited anywhere from 10-45 minutes...service is fast and friendly...the seating can be pretty close to another table FYI. Plenty of TVs for you to watch the games that are on... They have karaoke here on Thursday nights...!! Love this place!
(5)
Alf O.

Best thin crust in the city. Do yourself a favor and order the pizza 'white'
(4)
Greg S.

Went early on Saturday to watch the Steelers/Ravens game and when we arrived the place was full. We waited about 30 minutes for a table. The beer was good and the pizza was amazing. Had a medium white with spinach, roasted red peppers and sausage. SO GOOD!! Will be going back for sure.
(4)
Chris M.

Overall: Decent pizza, good beer selection, sports bar atmosphere Pluses: * Takes pride in their "New Haven"-style non-cheese pizza and a lot of toppings were on offer; I thought it was pretty good but it's not hard to impress me when it comes to pizza * House beers were delicious and they have a bunch of other choices as well * Friendly service: they were nice enough to offer to store my roller bag behind the host area (I was coming from the airport) Minuses: * Hard alcohol selection is pretty weak: a lot of subpar choices like White Label for whiskey, although I remember one good scotch. * This is my personal feeling, but TVs detract from atmosphere and make it hard to actually interact with the people you are with. There are a lot of 'em. (My three stars rather than two are because the pizza offsets the TVs)
(3)
Tom C.

Pizza was great. Beer was even better...I never thought I would enjoy a good camel toe... Our server Amy was the best. Really cool, helpful, and definitely knows her beer. She gave us some suggestions on what to eat/where to go and made our weekend trip that much better. Ask to sit in her section. She rocks :)
(5)
Colleen Anne F.

Was much better years ago, but getting worse. Pizza crust used to be my favorite but now it taste like cardboard. Service is good, but forget about having working air conditioning during any days above 32 C or 80 F. Always packed because people go there because its mainstream; remember, new, trendy, mainstream, then up for sale.
(2)
C S.

Excellent pizza, good amount of toppings great beer good service
(4)
Pheebe L.

Delicious pizzas. The white pizza is our new fave. Didn't quite make it to the resto since it's seems like it's always crowded. There's a separate area to order to go or pick up phone orders. So this review is just based on the pizza
(4)
Molly R.

My beloved and I are in search of delicious pizza. We have drafted a pizza review spreadsheet with a numerical rating system. We were hungry and Piece was up for review. We ordered: a white pizza (EVOO, garlic, mozz, parm), topped w/ goat cheese, spinach, roasted red pepper, and tomatoes. The lowdown, from my perspective: Piece sells "design your own pies". This means diners are required to select their own pizza style and toppings. While this method allows for more versatile pizzas, I prefer restaurant-designed pies - ones that have been crafted by in-house professional pizza makers. I find that this is the best method for obtaining the most delicious, well-crafted pizza possible. I think Piece's DIY/a-la-carte method resulted in an overpriced pizza. Although Piece's pizza was tasty - the chunky goat cheese was a particularly good addition and the other ingredients were fresh - the crust lacked the soft puffiness that I prefer. Also, the middle portion of the pizza was pretty soggy and there was an absence of seasoning and overall flavor. I'd definitely eat Piece's pizza again, but with so many other Chicago pizza options I wouldn't necessarily request a return visit.
(3)
c d.

Delicious beer, crispy pizza. Doesn't get much better. Worth the wait you will experience. Try the clam and bacon with white sauce and all the beers are winners.
(4)
Sonal G.

I can honestly say I came here a few years ago and I told myself I wouldn't be going back b/c I just didn't like their pizza. However, I went back last night and tried their food again. I liked it! I tried mashed potatoes with giardinera and also mushrooms + garlic pizzas. Both were good-- i know what you're probably thinking, mashed potatoes? on a pizza? But trust me, I don't even really like mashed potatoes by themselves, but it was pretty darn good with the giardinera! The service was good-- they were nice a the front door, our waitress was nice, as well. I also liked the fact that they seated a party of 7 people without a wait!!! I guess I don't have much to rant on about this place because it was just plain good and I'm glad I came back a second time.
(4)
Brandon V.

I went to Piece on a Thursday night for Karaoke and to spend a little time with friends I hadn't seen in a while. Without a doubt, some of the best thin crust pizza around, and the bill for six people (including a few who had alcohol) was only $55. The only reason I've subtracted one star is because one of my friends spilled his drink and wasn't offered a replacement - as a matter of fact, he was barely offered a napkin - and also because the server was just generally sort of "blah". I will definitely be back, and hopefully will be able to add that star back on by receiving better service.
(4)
Natalie F.

My taste buds were vary happy!
(5)
Eric L.

This place had a funky "locker room" smell that stayed with me hours after we left. But that didn't surprise me because it looked pretty dirty and grungy. I had the red pizza with one ingredient and was not a fan of the sauce. It was also kinda of pricey for what we ordered. In addition, one member of our party got sick from the white pizza with artichokes. She thought it was just that she ate too much but then she had some leftovers the next day and got sick again. I won't be back.
(1)
Adam R.

Piece is a weekly meal for us. It has a great crust and sauce. Its very fat kid, but my fiance and I order a large everytime just so we warm it up the next day or two. Personally, I like my pizza less flimsy without a knife and fork, but this place is good. I also sometimes reheat the pizza on the oven rack to firm it up some. Our favorite combos are pep, onions, banana papper or jalopeno, mushroom, and maybe garlic. This is our thin crust pizza place, along with tomato head. Our deep dish place is pequods with their carmelized crust. Oh and their beer is good.
(4)
Kyle B.

Oh...Piece! I get it now!! Because you can get a piece of pizza! But seriously it is a clever name. Sorry if that sounded sarcastic.... Piece is my neighborhood pizza place and it is just about everything it's cracked up to be. They have very interesting toppings for pizza that are fresh and totally customizable so you can have your favorite pizza every time you visit. My personal favorite is the mashed potato and bacon pizza with white sauce, but I've indulged in such classics as sausage and pepperoni and been completely satisfied. Piece also brews their own beer and, for a pizza brew pub, the beer is actually quite tasty. Generally, I find myself disappointed by the overall taste of beverages from restaurants that make their own beer (maybe you've had some good experiences, but I generally find most to be watered down and flavorless.) However, Piece actually has a decent selection of beers that are brewed in-house (as well as a rather formidable list of guest appearances ranging from Don de Dieu to Delirium Tremens.) One thing I will say is that this place gets CRAZY CROWDED on the weekends. Don't expect to go here with a group of six people on a Saturday night and get seated right away (if at all.) I've gone here with one other person on numerous weekend occasions and have been told the wait is in excess of 1 and 1/2 hours...for two people. Even if you do get seated, it's literally ass to elbows at every table. People will bump in to you and you won't have a lot of space for flailing about (should that be something you are in to.) Usually week nights aren't that bad, but you've been warned weekend pizza eaters. You've been warned.
(4)
Bre F.

I've been to Piece a few times now during the winter months, and I'm holding out on giving them that elusive 5th star until I try their Spring/Summer brews. Our server Nora was awesome and made me not want to wait for when the hefeweizen is brewed. I love Chicago style pizza, but Piece knows how to make a great thin crust pizza! I do wish that they would offer pineapple as a topping, but I can't fault them because the rest of their offerings are awesome! The beer was delicious! I had the superfluous triple and one of my friends had the dunklewizen (the hefeweizen's darker cousin). Both were very tasty and I could definately see myself getting their Sunday special someday soon - $25 for a large pizza and growler?!!! You really can't go wrong! It was crowded when we went, but I guess that's what you get for going at 2pm on a Sunday afternoon. There was absolutely no where to stand while we waited for a table, and unfortunately we kept getting in the servers way. I totally would have gone out side to wait for a table but already haven gotten a beer made that impossible. I'll be back for sure!
(4)
Lia V.

Who doesn't like pizza and beer? This place has them both. I like thin pizza so this is definitely spot on for me. We got the white sauce very simple with some basil and tomato - it was delicious. I also had an IPA that I was totally satisfied with. Big place. I'm sure it'd be good for big parties. I went with my cousin and sat at the bar in the afternoon. It was nice. The staff was just okay. Not overly friendly or helpful, but not rude or assholes. I'd recommend it and I'd go back.
(3)
Aaron L.

4* Red, Pepperoni and Jalapenos 4* Plain, mushroom and Onions
(4)
Suzy D.

This place gets really crowded during dinner on the weekends, so I like to come for lunch. My husband and I usually get some beer and share a bacon and clam pizza. So delicious! You must try it.
(4)
Britt B.

After hearing the hype, I was all about trying Piece. Totally anti-climactic. I've had better Tombstones. I'm fairly certain they forgot to add cheese and the sauce was not very flavorful at all. I won't be back.
(2)
Aditi G.

This place has seriously delicious pizza, is in a great atmosphere, and has tons of different beers to choose from as it is also a brewery! Would definitely go back!
(4)
Lindsay D.

I love this place. They have THE best thin crust pizza in the city and some of the tastiest beer as well. I have tried the white pizza and the red and both are fabulous but beware, the pizzas are large, my boyfriend and I can easily share a small and sometimes take a slice or two home as leftovers. The wait can be long 45 mins to an hour around dinner time but its easy to kill some time at the bar thats filled with t.v. screens. The beer is awesome, I love the Captain Kickass. This is a must try when in Chicago!
(5)
F. M.

I think the only time it's worth going here is on a slow(er) weeknight or maybe weekend brunch. The pizza is sooooo good if you step outside your comfort zone and order a combo you've never tried or even think sounds good-- trust me, it is really freakin' good. They lose a point since the service is always mediocre and they won't deliver to my house even though I'm just 2 doors north of Fullerton.
(4)
Duane M.

Piece is a very unique piece of Wicker Park that everyone should try at least twice. Once on some random weekday evening, and once at 11pm on Saturday night. They're two entirely different places. Weeknight Piece is a great place. Wide open, clean, attentive wait staff, and some of the best/most unique pizza I've ever had. Their award-winning beers are about four notches above what you expect when you hear "Pizza joint that brews their own beer." Weekend Piece is, I'm sorry to say, a stereotypical Wicker Park bar that just so happens to serve great pizza and fantastic brews. If you don't have a reservation, you're going to have to fight your way to the bar while you wait for a table for over an hour. If you do have a reservation and get a seat, you'll probably be seated about two inches from your new best friend in the party next to yours. I really, *really* enjoy Piece, but not on the busy weekends.
(4)
Linda SingaSong S.

Dear Piece, I love you to pieces!!! Really I do. Your thin, flavorful crust with savory sauces are perfection, and the refreshing, local brewskies goes hand in hand. The unique, odd toppings didn't deter me for a second. It enticed me even more. My fav choice: mashed potatoes, bacon, cheese, jalapeno, chicken. why are you so delicious!! ahhh *wipe drOOL* I'll be back... you delicious piece of pizza you!~ xoxo
(4)
Janet X.

Sunday takeout special: Large pie and growler for $25. Rainy day in Chicago. Four cold, shivering friends walking back to Roosevelt CTA station from Adler Planetarium. Somebody says, "Wouldn't pizza be awesome right now?" Call Piece. Get the plain pie with bacon and mashed potatoes on one half, artichokes, tomato and spinach on the other half. "30 minutes okay?" voice on the other side asks. Perfect. Pick up pie and growler of Dark 'n Curvy within minutes of walking in. Final bill comes to $30. Carry home. Devour. Best. Dinner. Ever.
(5)
Dan S.

I had been hearing about Piece for quite a long time, and was excited to visit last Friday for good beer and pizza with my girlfriend. Fully aware of what the atmosphere would be like, we were excited to go for beers and pizza before we headed out for the night. After a reasonable wait, we were seated at a high top table near the bar. My girlfriend and I enjoyed the atmosphere, and were already talking about how we can't wait to take our friends there in the future. Also, we found it amusing to watch some of the more inebriated patrons socializing.... Unfortunately, one of those drunk patrons began to cause a ruckus. Long story short, the staff at Piece eventually handled the situation with delicacy and poise. We were unable to finish our meal that night, but are looking forward to giving Piece another shot as we feel that it really may live up to the hype under different circumstances.
(3)
Sean C.

So my relationship started with Piece Brewing when I was sucked into the fold of Homebrewing. The go to place for my mentor, we would come down to the city 2-3 times a month, and always end up going to piece. I think that it had somethign to do with the Live Band Kareoke on Saturday night. Beers - From my favorite Camel Toe to the Big Black Mariah, I can get by big beer fix here. In August, my brother in law was visiting from Antwerp, Belgium, and he fell in love with the Hefewiezen they had on tap at the time. Pizza - I always go with the choose your own adventure here. They have some suggestions on the menu, but they are always the run of the mill pizza that you will see at any other resturant. Last time I was there for a bachelor pre-party, we got a bar-b-cue chicken with bacon and red onions. Fab-boo!!! Service - here is the lacking part. since this place is always packed and you are almost guaranteed to have a hoarse throat the next morning, try ot come up with interesting names to be called out at the bar if you are waiting for a table top or to be seated. Last time we went we tried to be the Super Friends, but the hostess wasn't all that into it. Really, get a little dorky and shout out "Table for 8 for Superman. Green Arrow, your table is right there. Wonder Woman, your party is at the middle table top." I mean you do have live band Kareoke....
(4)
Nichole M.

Went for drinks not pizza...I'll have to go back for pizza though because it looked yum. I was here late on a Saturday night for a friend's b-day. They had live band karaoke going on. It was actually a lot of fun and it was really crowded as if it was more of a bar than a restaurant. Way to go Piece. Good planning on how to take advantage of it all. Anyway, had a great time. Drinks are priced like they would be anywhere in the city...overpriced...but where are drinks not if you're going to have fun on a Saturday night in the city? Exactly. Fun times.
(4)
Brent W.

After a bit of a hiatus from Piece I have now recently been back two times within a week! Both times mid to late afternoon. First off, they are still putting out the best pizza Chicago has to offer imho and I am still totally in love with this place. They also have some excellent micros as well, so don't miss out on those, but you already knew that. Secondly, if it's just you or if it's just you and another, hell, if it's you and a group, it should be noted that their "Lunch Special" which is a personal pizza (perfect size) with your choice of 1, 2 or 3 toppings at $6, $7 and $8 respectively, runs from 11am til 5PM....yes, apparently lunch can be dragged into the very late afternoon hours. A total deal. Love it.
(5)
Khris L.

Being a homebrewer and beer enthusiast, I decided to check out some local brewpubs to try out some locally brewed beers on tap. Piece was first on the list, in front of Goose Island Clybourn and Rock Bottom. This place definitely gets first place out of those three brewpubs. My girldfriend and I were there on a friday afternoon and easily found a table to sit at. I ordered the Big Black Mariah and a sample of Dysfuntionale and my girlfriend ordered the Golden Wonder(I think that's what it was called). The beers were very affordable and both of us enjoyed the beers. I would give a 5 star rating just based on the beer and the service, but that wouldn't be fair. I'll start off with a 4 star, and then I will edit the rating once I try their pizza..
(4)
Raul B.

I love piece. However, I only gave them 2stars due to the fact that its too dark inside and parking is a big issue in wicker park. I live in the suburbs and we dont have to pay for parking (thats like charging for water). So when you are in wicker park, lincoln park parking is a huge problem. Im sure Piece makes enough money to buy a parking lot. Instead they offer valet after 5pm which is ok, but everyone knows how valet drivers treat your car. So no thanks. However, pizza and beer its outstanding. Oh and me and my friend went there we order two pizzas we finished one and requested to take the other one togo. We bought two $20 pizzas and spend another 20 on beer. The waitress took away our pizza to put it in a to go box and as she walked she tripped and our Full pizza was on the floor. She came back and told us about the accident as if we didnt see it and said "im so sorry, ill give you guys 20% off your bill" so im thinking nice you know we wont have to pay for the full pizza thatfell on the ground. Well to my surprise she came back charged us 60+ dollars then gave us 20% off that so we still payed $50. What kind of legit business charges someone something that they didnt even eat. I asked the waitress that why am I been charged for the ful pizza if i didnt even eat it, yet ask to take it to go and she slip on the floor with it and she simply said Im sorry but it goes on our records that they pizza was made. So someone has to pay for it. Well Im sorry but why do I have to pay for it, if you were the one that slip on the ground with it. Point been i payed $50. for 3 beers and a pizza. I dont wish bad upon no one but ever since ive been back to piece she is no longer working there so I would give them more stars.
(2)
Mark G.

Came for a friend of a friends birthday. As is always mentioned, there is one helluva wait. Definitely didn't expect that but in retrospect...a popular pizza place in wicker park....probably should have anticipated the nonsense. We were told 1 hour wait, so we dipped around the corner and got some beverages elsewhere. Came back with our party and went to sit. Now, after our beverages around the corner, I was drunk. I wasn't wasted, but I wasn't sober. Not wasted, meaning, i wasn't to the pont where you could have breaded a pair of galoshes and deep fried them in grapeseed oil and I would have eaten them. Just drunk, like I still had a pretty good head on my shoulders and was still in a relatively good position to be able to judge the quality of food items. the pizza here was really really good. in fact, i was happy because i had heard so much hype, and usually i get disappointed by things that are hyped too much and i was very pleasently surprised. i wish i could comment on the beer. i believe it was okay, but not anything to write home about, or to write anywhere about, or to anyone about. well, maybe to yelp, but i don't remember. stupid jameson. i will re-visit this place.
(4)
Laila C.

Piece is fine. the pizza is good, the home brewed beer is better and it's always way too crowded. I don't get the hype. I've had delivery/take out numerous times and although I enjoy mashed potatoes on my pizza, I still like red sauce/sausage/giardinera (LOUD flavors) more. Finally actually ate in Piece for the sad, sad, sad NFC championship game (had to drown myself in the Trippel to make it through the game). We got there at noon to stake out our booth for the game and too many others had the same idea. Tried out all the apps, the spinach/cheese dip and guac were my favs. The guac has a slight kick. We started out with a round of all the beers in sample sizes and decided with a pitcher of the worrin' ale. It's light, tasty and easy to drink in large quantities. I also had 2 pints of the Tripple, and huge glass of the dark and curvy. My hypothesis is that Chicago needs more bars that home brews. We're really lacking that and so everyone piles into Piece when really it's not that great. Put a Bell's brewery and pub in Chicago and Piece will lose half its customers and then finally people don't have to wait an hour for a table on a weekday night.
(3)
RJ D.

Always a good place to take a large group. Even though it gets really busy, the wait staff stays friendly and sufficiently attentive. Good pizza and surprisingly good American craft beers -- speaking of which -- if my empty growler housed a Piece Genie with the power to grant me three Piece wishes... the first would be, that Piece would include their beers in their delivery service!!! Is that too much to ask?!?
(4)
Rhonda G.

OK we got a dark and curvy and a camel toe. Commence giggling. Our server wasn't describing the ladies at the table, but the beer. Pretty good beer too! We started off with samples of each before deciding our poison for the evening. Pizza: Love it! I can toss my native card out the window after this but I have a confession. I love super thin pizza. Piece fits the bill quite nicely. Loaded with toppings like fresh basil and mushroom only added to an already great pizza. The menu serving size is a bit off in my opinion because the pizza we got could have easily been consumed by 5 people (3 of us barely made a dent). Service: Our server was such a nice guy (and easy on the eyes). He put up with our beer induced giggling, checked in on us often and shared a few laughs. The wait was kind of insane but luckily we weren't in a rush and Piece is located pretty close to other establishments so you can do something else for a half hour and then return. This was my first time back in a couple of years, not exactly sure why but I plan to return much sooner than that.
(4)
Fred S.

So, yes, the pizza really is as good as everyone says it is. I was a skeptic. I love Chicago style pizza, and I find myself defending it all the time now that I live away from the city. But, this is great non-Chicago style pizza and absolutely worth the trip. (I still think Chicago style pizza is better, but how can you argue with having more great pizza options!) We ordered the "plain" - the New Haven style without the mozzarella. I didn't see how this could possibly be good. It really, really is, though. We had pepperoni and banana peppers on our pizza, and the tanginess of the banana peppers really complemented the salty pepperoni. The selling point, for me, is the New Haven crust. It's thin, but it isn't soggy. The sauce is also absolutely delicious. We also had salad - which was good - and beer. They were both good. The beer is obviously a selling point for Piece. I especially liked the "Dark and Curvy". (I find it pretty amazing how few brewpubs exist in Chicago. Now that I spend a lot of time in Asheville, NC, it seems impossible that Asheville is a better beer city than Chicago. But, it's true.) We also experienced karaoke (recorded version); on the night that we were at Piece the talent must have stayed at home. It was pretty painful. The karaoke set-up is great, though. One final thing: When crowded, the noise level in this place is deafening. The vibe is fun and energetic, but don't expect to carry on any serious conversations.
(4)
Patrick G.

I most recently visited Piece with my good friends Nam Kim and Joe Parish. We had a blast, drinking their original craft beers and eating some of the best pizza in the city. What's great about the pizza? Everything from the delicious crust to the high quality ingredients. I used to love the red pizza, but do yourself a favor and go plain. The garlic and the sauce combined with a lack of mozzarella is totes TDF (totally to die for, if you're not down with the lingo). The beers are pretty sick (as in good), especially the Dysfunction-Ale. Oh, b-t-dubs (by the way, if you're not down with the lingo), they have live band Karaoke on Thursdays and Saturdays. Some people are awesome, some aren't, but it's all in good fun. If you come, you may see me screaming the coda to Hey Jude on my sha-na-na-na-na-na-knees. Piece, Deuce Pibelow
(4)
Sarah S.

What more can be said about Piece? Not much. It's good. Darn good. And when you combine good pizza with good beer, it's even better. A note to the newbies, don't blow your wad on toppings. I know, I know, they all sound droolicious, but we're talking thin crust here. Too many toppings and you'll need three hands to hold each slice. Or you'll need to use a knife and fork. And please... that's LAME, not to mention the slices won't fit on a plate. My only reason for docking a star is because this place is alway busy. And that's spectacular for them, but their system for letting people know that their table is ready on a jam packed Saturday night involves one host pushing through the bar crowd screaming someone's name that the table is now ready. I can't hear you. I'm drinking my Camel Toe and screaming over the crowd so that my friends can hear me tell a hilarious story. What's wrong with little buzzers, yo? Or is that too efficient for the Wicker Park scene?
(4)
Anthony M.

I was very happy with my experience at Piece. The beers are good, the pizza is really good, and the prices, for Wicker Park, are pretty amazing. I went there for lunch today and had an individual pizza with two toppings, a flight taste of their seven microbrews, and a pint of one of those beers for about $15 which, to me, sounds like a pretty good deal. I have been to alot of these microbrews types of places and this place probably had the best consistancy in regards to beer. They also have enough beers to satisfy any palates. As for the pizza, it was really good, especially for 1.Microbrewery, 2. a bar, and 3. tough compeition in a town like Chicago. They make a very nice thin crust with plenty of options and toppings. It also came out nice and hot, which is kudos to the service! The service was actually pretty good as well for a place that had the look of perhaps ok service. Our server was knowlegable about the beers, was helpful, and knew her stuff! The only downside of this place that I could see was the parking situation (but hey, its WIcker Park) and the menu is really not very expansive outside of pizza and beer, but if you want some good locally made beer and pizza, come to Piece! I bet you will not be disappointed!
(5)
Johnny W.

Food was good. Staff was horrible. I guess it's trendy to be rude now?
(2)
Laura Z.

Fun, decent pizza, good beer.
(3)
Katie M.

This is the best pizza in the city. The beer is also amaze balls.
(5)
Joe R.

Great pizza and beer. Love this place.
(5)
Missy C.

Visited Chicago for the weekend, and came here Sunday for an early lunch and to watch some football. We drove from our hotel and there was plenty of street parking. We both got the personal sized pizzas and split them -- a 2 topping was $6.75. We ordered the white pizza with mashed potatoes and bacon. I guess it's one of the house favorites and it was really good and super memorable. The other pizza was the red sauce with Italian sausage and feta cheese. The sausage packed good flavor and the personal sizes were just perfect for us. The beers we tried were good. I started with the Camel Toe and also had the Golded Arm. I liked them both. Good solid beer. My fiancÃ©e had the Full Frontal and the Fornicator and he enjoyed those. I'm really glad we ate here...especially after disappointing pizza at Giordano's. I would recommend this place and would return again on another visit to Chicago.
(4)
Emma K.

3 of my friends and I came here for a girls night a few Thursdays ago, and we were sat in 5 minutes despite a 45 minute estimation. I cannot remember the kind of beer I had, but I really enjoyed it. After a lenghthy debate about toppings, we got a large half pepperoni, half sausage and onion pizza. Both that and my Piece Salad were really good. It was insanely loud in here, and I had trouble hearing what my friends were saying. I also know the pizzas are large and I cannot think of a better solution myself, but with the pizza being on an elevated tray in the middle of the table, I couldn't see my friends that well either. #shortpeopleproblems? The three star rating is because everything was really good, but I'm not sure it is amazing enough to make me venture all the way to Wicker Park to try it again soon.
(3)
Brent G.

Went here for an off-site weekend executive meeting with a colleague (hah) and to watch Da Bears game. I sampled a couple of the craft beers and figured a guy couldn't go wrong with beers named "full frontal" and "camel toe." Anyway, the service was good, beer was decent, and the pizza fresh and tasty. They had the massive street-side windows open for fresh air, multiple key games on the flat screens, and, despite Da Bears loss in OT, we had a great time.
(4)
N B.

To use baseball parlance, Piece Brewery and Pizzeria is a solid double (maybe a triple if the right fielder has a weak arm) Pros: -The onsite brewery beer is always a great choice. -The pizza is good, not great (I would suggest adding clam to your pizza and to avoid the New Haven style pizza unless you know what you are getting into) -Reasonably priced -Good sports bar. You have to position yourself in the right spot to get a good TV view. -I love the barn (Belgium brewery?) style roof. Very nice touch. Cons: -Crowded -Louder than a normal sit-down restaurant Check it out if you are in the Wicker Park area and the line isn't too long.
(4)
Kellie W.

Piece was a little piece of Wicker Park heaven;) Good pizza, great beer, and pretty good service. Long waits on weekends. The wait staff was very knowledgeable about their brews, which I really appreciated. I like IPAs, and they had some good options-- but beware, high alcohol content! Also, for the area it was pretty affordable. It was very crowded, but luckily the place is quite large and, while it feels lively, you also don't feel rushed through your meal. This place is really versatile too, good for a big group of friends or a casual date.
(4)
Saba A.

Birthday dinner, good, fun, and cheap! Popular place too--must make reservations. We got a booth seating with a table side for 8 people. 7 Adults, one child. My friend wanted to celebrate his birthday here and he cared about saving us some dough and just getting our stomachs filled before a long night of drinking in the Wicker Park area. We ordered a cheese, pepperoni, and jalepeno pizzas. They were the hugest pizza's I've ever seen, cooked hot and fresh, and thin style. They came pretty quick and I'm glad that's all we ordered because we were all full by the end of the night and there were extras left over. All the pizza's were delicious. A great beer list and the pitchers were awesome to share and at a great price. WIth sports TV's for entertainment and a large bar area, I'm not surprised that this place was a hit. You will feel happy splitting a check here if you go with a group of friends, it's so nice to go on a budget. We got a delicious complimentary sundae to share at the end of the night. Our waiter was nice, did his job and was friendly, kind of left us alone but we didn't mind.
(4)
Davin L.

What's not to love here? Great microbrews, delicious non-deep dish pizza, fun environment, and Karaoke Thursdays. That sounds like a winning formula for me. Especially when it result in meeting cute blondes in red sweaters who can't help but fall under your spell after singing "Senorita" by Justin Timberlake. Yeah, I saw you smiling at me last night... ;)
(4)
Chris C.

Obviously the pizza and food are solid. Fresh ingredients with a brew makes for a great lunch/dinner. Only issue I have is that the pizza usually comes out hot and the toppings tend to slide off leaving you with a not so great slice. Normally this would make for a very SOLID four stars, but the location to me pushes it to five. It's super close to the Damen Blue Line and in an area that just has a lot to do for a non-downtown/non red/brown line stop.
(5)
Brookley C.

The best pizza in the city according to this girl. Large pepperoni with banana peppers is a greatest hit. Serve that up with about 2 of "the weight" and you are a happy camper. Live band karoke is fun on Saturdays. Once saw a participant walk the entire length of the bar, wrap up Whole Lotta Love, thrown down the mike and make a glorious exit out the front door. Now that is not nothing....that is definitely something.
(5)
Kelly B.

In pursuit of the craft beer selection, my boyfriend and I stepped in for a quick pizza and beer after shopping in the Wicker Park area. Being that pizza is one of my favorite dishes, I can say that the Piece salad was literally one of the better constructed salads I've ever had, and is what I will be ordering next time I make it back. We had no wait time, and our waitress was very friendly and informative of the beer selections. They have an amazing craft beer selection, including Half Acre and Revolution. Will most definitely be back for salad, 'zah, and a brew at Piece.
(4)
Meredith B.

Lucky me, one of my best friends moved to Wicker Park and can walk to Piece in 5 minutes. Hurray! Despite other halfhearted attempts at having dinner elsewhere, it seems lately we end up saying "Should we just go to Piece?" Yes we should. I just really like it here. It's packed, and you always have to wait, but for some reason I never mind it. The atmosphere just feels fun and it's fine to stand around with a beer for a half hour. And the pizza is always worth it. I'm not always crazy about their beers, but I think that's just me. I'm just picky about beer - not like I know about it and I'm being appropriately snobby, I just only like a few kinds - and really just like wheat beers and pale lagers. A lot of their beers are really flavorful and many are darker, so less for me to choose from. I loves me some thin crust, and I'm also amused by the hilariously long slices. I am getting hungry now thinking about the fresh toppings on a delicious cheesy red pizza. I usually get something really basic like pepperoni, roasted red peppers, and spinach. Don't overload the pizza with toppings - the crust is thin and you don't want to weigh it down! I've also had the goat cheese appetizer which is totally unnecessary (cheese + sauce on bread - wait....isn't that pizza?) and yet utterly delicious and always worth it. I'm sure I'll be back soon....and I'm already excited about it.
(4)
kevin k.

The pizza alone is 5 stars. This thin crust pizza is very well made and has a lot of flavor. I usually get take out. . The dinning experience is hit and miss. Rather expensive to dine in and the service can be spotty at times.
(4)
Jen F.

It's pretty amazing that I had never been here before a recent visit considering Piece's staying power. The staff was friendly and the service was fast. The beer was terrific, honestly much better than I expected (and I can't tell you why I expected less, I just did). Lots of topping options for the pizza, which is great, but the pizza seemed pricey and for being the "best pizza in the city" I wasn't thrilled with what we got. It wasn't bad, it just wasn't great either. We'll likely go back to fill the growler but won't necessarily stay for food.
(3)
Linda M.

I've been to Piece multiple times and have always had an excellent experience. Love the options and the pizza is fantastic. I would definitely recommend this spot in Wicker Park.
(4)
Leanna S.

They offer meatballs as a topping on a pizza. Meatballs! I love meatballs! The pizza was good. Not quite as mind-blowing as everyone else seems to think, but I have no complaints. I went there on a Wednesday night after work. It was pretty slow when we got there, but halfway through our meal the restaurant became packed. It was mega loud. The service was good too. They didn't carry my beer, but the waitress gave me a great suggestion. I would eat here again, but it's not a place that's been on my mind much after my first visit.
(3)
Timothy L.

Over-hyped, over-priced, and over-crowded for it's own good.
(2)
Jason S.

Being a life long Chicagoan I can safely say that this is not one of Chicago's better pizza places. I heard lots of good things about it prior to having it. When I tried it, I honestly thought "This gotta be a joke!" The dough and crust were decent which is why I gave it two stars. However, the rest of the toppings were pedestrian at best. This place is a refelection of its trendy location. Outsiders will rave about it. Established Chicago folks will tell you this pizza is not worthy. And no, this is not one of those stuffed pizza enthusiast reviews. I like a good thin crust just as much as I like a stuffed. Trust me, it's very very over rated. I think it gets a lot of respect for the simple fact that its different from what we're used to. Doesn't mean its any good.
(2)
Wendy E.

11/23/12 For starters, I don't like beer. After stopping here on the Chicago Food Planet Tour...I think I am a convert for their beer only. The slice of pizza sans red sauce was amazing as well...super good stop.
(5)
AnneMarie T.

Amazing pizza at a reasonable price! Excellent service, good beer list....what more can I say?
(5)
Abby Z.

Some of the best pizza in Chicago! We love the New Haven style with ricotta, mushrooms, and sausage. SO GOOD. Their pepperoni on the New Haven is also good if you want a more basic and well made simple pizza. Amazing beers!
(5)
Lauren G.

this place =AHHHMMMAAZZZINNNGG I can't say it's the best pizza in Chicago because let's face it it's chicago we will forever be in a pizza debate but I def want to say it's at LEAST a top 3 YUP I went there. Although there are no seats to wait and you have to stand around which can be annoying the staff is always friendly and the 30 min max seem to fly by. You can pick whatever you'd like from the type of sauce (red or white I LOVE THE WHITE) to the toppings which I recommend not to go too cray because the pizza is so hard to eat everything just seems to fall off and you become one messy baby. LOVE LOVE LOVE
(5)
Benjamin L.

Our experience may have been skewed by the St. Patrick's day crowd, but it was a bit loud and crowded for my taste. We came at 4:30 on Saturday with a party of 6 and weren't seated for just under an hour. The problem was that there was nowhere to sit or stand while waiting. Their craft beers were excellent and the pizza was reasonably good, however. We may give it another shot when it's a little less crazy.
(3)
Lily Z.

I came here a couple of weeks ago with the boy for lunch. We couldn't decide on where to eat so we settled for this place. We ordered the spinach dip and 2 personal pizzas. At first I thought that we should have gotten a regular small pizza to split between the both of us, but the personal pizzas weren't too bad. The pizza came out piping hot. I like that you can create your own. Too bad the beers they had on the chalkboard were mostly out.
(3)
Sara P.

I have been to Piece many times over the past several years. I am sad to say that the quality of the dining experience here has seriously declined and I do not see a reason to return in the future. Things have changed over the past few years. The pizzas are smaller than they used to be, which is fine, just no more leftovers and it makes the prices a bit unbearable. There is an annoying speaker system that is used to call parties now. When we dined here last on a weekend night in January 2013, the music being played was so loud and god-awful that we looked at each other and said, "they must be trying to get us out of here as soon as possible." We could not speak to each other for the whole meal because the music was so loud. I am not a cranky old fogey, I just want to be able to speak without screaming. Service was surly and slow. The worst thing was that the pizza quality was just bad. We ordered a white pizza with sausage. There was something seriously wrong with the dough because it was too chewy to eat, like chewing on jerky that's been left out for a month. The pizza was also completely burned on a half. It was a pathetic excuse for something trying to be passed off as edible. I am beyond disappointed that someone made this for another person's consumption, looked at it, and said, sure, send it out. By the time it came out we just ate it so we could leave. The only thing that has remained the same about Piece is the hour-plus wait for a table and an impossible crush to get beer at the bar while you are waiting. The wait is no longer worth it.
(1)
Stan B.

The pizza is great and they brew their own beer. The facility is big as well. Will come back.
(4)
Klevin L.

Serendipitously stumbling into Piece was probably one of the greatest things that has happened to me in my time here in Chicago. My friend and I ordered a large thin-crust (because, I'm sorry, Chicago, but I don't like deep dish) white pizza with chicken, bacon, mushrooms, and olives. The combination was a match made in heaven. I don't know how they manage to do it, but their white sauce bursts in flavors of garlic and cheese while simultaneously not making my stomach feel overloaded. The crust was perfectly crispy and not bready, a quality which I abhor in New York/American thin crust pizzas. They didn't over-do the oil, either, which many pizzerias in Chicago do. Besides the pizza itself, what really made my experience here was how several folks that I passed by after eating here asked me where Piece was because I was carrying a pizza box from there. I learned that pizza boxes from Piece are a person's gateway to ultimate coolness.
(5)
Joanna M.

I would definitely return! We went there to meet up with friends for a birthday. We all split a few pizzas and they were awesome. I can still remember the crunch of the crust! The service was efficient and everyone was super friendly.
(5)
Ryan P.

Piece brews some of the best beer starting with Dark 'n Curvy! If they have it on tap, you must try it. Pizza is great as well as any of the appetizers. I usually always find a place at the bar after a short wait even during a game. Awesome spot in Wicker Park!
(4)
Amy S.

Okay, I eat at Piece, like once a week. SO, I don't know why it's taken me so long to review it. The service is good, not great. Their beer is good, sometimes great. The pizza is almost always fantastic. They don't skimp on the toppings. They have multiple sauce options, and a LOT of topping options. Something for everyone...veggies, mashed potatoes, all sorts of meats. My favorite combo would have to be a red sauce with bacon, pepperoni (they must do something to their pepperoni, because it's better than probably any other pepperoni I've ever had anywhere), ricotta, garlic, and spinach. Don't ask how my friends and I came up with that combo. It was a long, drawn out process, over weeks and weeks, with a lot of taste tasting involved. My only complaint is that because their crust is so thin, sometimes if you are ordering a pizza topped with a lot of veggies the center comes out soggy. Not sure how they would fix it, and I'm not sure that everyone would mind this? Maybe it's just me, but I like my thin crust really crispy and this doesn't always fit the bill. However, that small complaint will not deter me from returning again, and again, and again, and again.
(4)
Dennis L.

I liked Piece, but I wanted to love it. Being a brewery, I started with a glass of the Full Frontal Pale Ale. It was quite delicious! The caesar salad was less than impressive and a bit bland. The pizza, which we ordered with chicken, jalapenos, and banana peppers, was very good, but not best thin crust I have had in the city. Overall, I enjoyed the concept of Piece, but I would love a bit more creativity on the menu. I understand that the ala carte toppings help out the average check, but it would be nice to see some Piece original creations. 3.4 stars.
(3)
Jayne N.

One think Chicago doesn't do wrong. The pizza was amazing.
(5)
Madison B.

I've been here twice. The first time I went, the food was awesome! Loved it. The second time, the food wasn't as good, but I figured they just had an off day. I would go back.
(4)
S. C.

I love this place! The service beer and food are superb! It was my second time going. I waited about an hour and a half for a table. Which wasn't bad considering we had a group of six and it was a Saturday night. We sat at the bar and had a few drinks until our table was ready. The first time I visited Piece the karaoke was awesome, but this time around it wasn't too good. Don't get me wrong the band is really good but I can't say the same for the host. He's plain rude. I thought karaoke was about singing whatever song you pleased, apparently not with this guy. He called me up to choose a different song because "someone already picked the one I wanted to sing" I was a bit surprised. Having visited lots of other karaoke bars in Chicago I've never been told to change my song. If it was such a big deal why not bump me down the karaoke list? Maybe he was having a bad day and was feeling a bit snappy but I wasn't too happy with karaoke that night. So Piece: Five stars Rude a*s Karaoke guy: Negative two stars
(5)
Mark B.

This is a really fun place! While I prefer some larger Chicago style pizza like pequods, this place brews their own beer! And it's really good! Fun place with friends or family!
(4)
Caitlin P.

Amazing pizza and apps! Though I try to avoid eating there during dinner hours because you will most likely have to wait awhile - especially on the weekends. But the staff is friendly and seriously the pizza is unbelievable. I usually get white sauce with banana peppers and basil. Kind of weird but I love it. Oh and you can avoid the hassle of waiting for a table with their carry-out area which is entirely separate from the dining area. That's what I usually do if I get the hankering at dinner time.
(4)
Sabrina C.

This is a pretty great pizza place. I've been once, we ordered a pepperoni pizza. If memory serves the whole pie was gone within the hour. I will be back Piece Pizza.
(4)
Michael S.

Now, I'm going to totally admit the only reason my family and I even came to this entirely out-of-the-way pizza joint was the fact that Rick Nielsen of Cheap Trick fame is/was a co-owner. The hesitation to recommend the place by people we know who had already eaten at the restaurant should have been a red flag right off the bat. The pizza is pretty bad, the pre-made combinations bland and minimal on ingredients so they can upcharge you on extras. And for such a "quintessentially" Chicago pizzeria, the thiness of their pizza is surprising -- it really goes to show you that those that love this place are transplants and non-natives. I would be honest in saying that this pizza was among the worst I have ever had, especially within the city limits! Their beers are honestly better than their pizzas, but still in the realm of being mediocre. I honestly think that the beer suffers from both the fact that craft/microbrewers believe all their beer is as good as the established world leaders of beer making, and also that being in Wicker Park/Bucktown lends them an air of pretentiousness. The staff was less than okay, though I quickly got the feeling that they were way less edgy than they thought they were and increasingly more like rejects from the truly edgy Kuma's Corner. Rude and inattentive, they seem to care less about their job and their customers and more about socializing while on the clock. The look and feel of the restaurant is very industrial and warehouse-y. Nothing really stood out to me -- everything pretty much got washed over and mixed into one forever-enveloping steel blah. And they have a goddamn brick-and-mortar gift shop connected to the restaurant, like its the Field Museum or something! We went inside once, and I'd be surprised if the doe-eyed zombies working the counter actually knew English with the amount of grunts coming from behind their beards or pierced lips. Would I ever go here again? No. And I would be hard-pressed to recommend it to anyone who was looking for a good place to eat. I am wholeheartedly disappointed with Piece Pizza.
(1)
Drew H.

Best Pizza (and beer!) in Chicago, hands down.
(5)
Blair A.

Insanely great pizza and atmosphere. Can be tricky to get a table, so go early.
(4)
Frances B.

I love this restaurant, such great pizza. It's just a great place to have a casual, pizza and beer night out. And you can get all kinds of wild stuff on your pizza- last time my boyfriend got mashed potatoes on his, and it was delicious. During peak days/hours you will to wait. The better the food, the longer the wait. They do take reservations though, so that's awesome. If you don't have one though, just hang out at the bar and drink some delicious beer. It's a fun atmosphere, I never mind waiting here.
(5)
maggie r.

Best pizza in Chicago. It's not deep dish but I don't like deep dish. It's fresh and comes hot, hot, hot. The cornmeal on the bottom of the crust adds that little something that so many other places miss out on. Plain cheese is great but if you like a little heat, try the giardinare and sausage. It's amazing.
(5)
Johnny B.

Great selection of house beer, excellent pizza!
(5)
Mark D.

This is a great pizza (not Chicago stuffed though!) joint. They brew their own beer here and have a solid assortment of styles. None of them have blown me away yet, but they are all solid enough to keep me coming back. The pizza toppings are high quality - my personal favorite is the italian sausage. The white pizzas are surprisingly delicious too! I have not tried any non-pizza as I usually end up here when I am the mood for a Piece of pie. Wait times can be a bit long on Thursday - Saturday night, but you can either grab some brews at the bar or go to a nearby place in the area while you wait. My favorite times to go are actually off peak hours, such as a weekend lunch or a weeknight dinner. Overall, this is one of my go-tos in the city if I am in the mood for some craft brew, good pizza, and a lively atmosphere.
(4)
Jennifer M.

This is one of the few places I will wait over an hour for a table. The pizza is very good, only downfall is they charge you for each topping you want. A great place to watch the game, and the beer is definitely worth the rage.
(4)
Emma G.

So fun from the delicious food, great beer, and to servers being required to participate in karaoke!
(4)
Heather L.

This is one of the best pizza joints in the city. The hubby also gets his favorite beers while we munch away at our pie, usually topped with mashed potatoes, basil and whatever else we are feeling. The thin crust is excellent, baked to a resilient texture. If we are around the area, we are happy campers in Piece.
(4)
Amanda W.

The manager really made it up to us with an opportunity to revist Piece on them. The beer/pizza and waiter were significantly better than before. Thanks Bill!
(4)
Jenny J.

I have never been to a place where I was blatantly disrespected by the wait staff. Rude sneers, being pushed forcefully by staff while waiting, one of my friends almost fell over! I will never come back here. Extremely rude. I wonder how they stay in business regardless of how "tasty" their food is. Never tried it. Waited over 3 hours being abused by the staff. Literally.
(1)
Alisa G.

Been coming to this place for years for both the delicious pizza and beers. I grew up in Connecticut so the pizza reminds me of childhood. The crust is perfectly chewy and a little charred. The sauce is not the typical Midwestern-y sweet but is fresh and light. I have never had a pizza I didn't like here. It's even delicious cold in the morning. However, the quality of the beers on tap and service as seemed to really slip. In a recent visit, I had a Full Frontal that I remembered as being light, crisp, citrusy, and wonderfully hoppy, but instead it was under carbonated and watery. I can't believe I'm calling a Piece brew "watery" because their beers have been just as wonderful as the food over the years. The "beer in progress" and dunkleweiss were better but still nothing I wanted to put in a growler. Aside from the so-so beers, we waited almost twenty minutes to even get a waitress to come to our table (they weren't busy nor were they on a wait). The pizza was great as always. After dinner we tried our luck at the bar to see if the service would be better (it wasn't). The only two beers we were interested in taking home weren't available for growler fill. Our bartender seemed uninterested in answering any of my or my friend's questions as well. He was very nice however, to the group of hipsters he knew sitting beside us. We ended up hitting up Revolution to fill our growler ad realized this is where we should have been all along. Too bad for our waitress AND the bartender because both my friend and I work at a long established brewpub in the suburbs. We're pretty easy going customers and even better tippers. I'm giving two stars for the great pizza and my faith that this was just an "off" night
(2)
Ryan E.

I have been to Piece multiple times and have enjoyed their pizza every time. The last time I was at Piece I brought a couple of youth that I mentor and was not welcomed in the same manner that I normally have been. Normally, they are warm and friendly and this time was cold and quick. They sat us on the stage and told us that we had to be out at 930 due to karaoke. I was cool with it since I knew I wanted to leave before then. For being what it is... Grossly hipster and overly homogenous... Anyone who is outside of those regards should expect the same treatment.
(2)
Dave S.

The pizza is some of the best I've ever had, and the beer is very good too, but your experience will be much better if you go into it with the mentality that it's a bar that serves pizza, NOT a restaurant. That way the noise, lackluster service, and crowds of people who have nowhere else to stand other than right next to your table won't bother you so much. I realize this review sounds pretty harsh despite the fact that it's 4 stars, but the food and drink really is top notch, so maybe check it out on a week night or during an off-peak time on a weekend if you're looking to avoid the crowds.
(4)
Anne C.

There is always a cluster of folks waiting for tables outside of Piece and now I know why. Their pizza is really delicious-- thin crust with tons of different options for sauces, toppings, and sizes. There is definitely something for everyone. Between 4 of us we ordered 1 medium (white with spinach, artichokes, roasted red peppers, and goat cheese) and 1 small pizza (red with pepperoni, black olives, and mushrooms) and still left with a few leftover slices. They have a great selection of beers too-- both the ones they brew there and other fun craft brews. Prices are also surprisingly reasonable. And here's a fun fact: Karaoke on Thursday nights. Enjoy!
(4)
Lauren A.

I want to like Piece. Really, I do. The beer is GREAT, It's close to home, the pizza is supposed to be out of this world. But alas, I've never actually tried the pizza because it's been a 45+ minute wait every single time I've gone. And the one time I opted to wait at the bar for a table to become available, the bartender was so incredibly rude to me that I ended up leaving after the first round. I haven't gone back since, on the off chance she'll be working when I do.
(2)
Jordan P.

In town last weekend, my buddies encouraged me to hit up Piece for the two things they do best. We went with a medium Plain: traditional New Haven pizza, a generous amount of red sauce topped with garlic, extra parmesan, and EVOO. This mozzarella-less pizza was fresh to death, and the two of us demolished it. The odd-ball of the group went with something a little different. White pizza with CLAMS! I tried a bite, but it was not my cup of tea. Or my shell of clam. I got a little flight of four of their beers, which is an awesome option. But, that being said, while being solid, none of the four really stood out enough for me to order a full pint. The Flat Iron Stout was probably my favorite, rich and tasty, but nothing to write home about. It was a particularly freezing night, so the karaoke was a bit dead/sad, but I can imagine it being pretty awesome when the weather heats up a bit.
(4)
K. J.

Piece is a great place to drink beer, eat pizza and have a fun night out with your friends. Piece brews much of their beer in house, and it is outstanding. My favorites are the Dysfunctionale and the Full Frontal Pale Ale. The pizza is good, but as it is the only time I have ever had New Haven style pizza, I have no idea whether it is "authentic" or not. To be honest, I think it tastes great, so I don't really care either way. I usually opt for a white pizza, with whatever toppings I crave at the particular moment. The pizza is really delicious (and huge!), but it is the sauce on the pizza that steals the show. On weekends, be prepared to wait a bit. Piece does not accept reservations unless you have a party of 10 or larger. It is lively and loud, and they have live karaoke on most weekends. It is definitely a fun night out.
(4)
James M.

Piece has great pizza which isn't dripping with grease for a change and is a fun, lively place to hang out or watch a game. The bar area has high tables and tvs and is very social. Its located in the great Bucktown area just off the North Ave/Milwaukee/Damen intersection. Definitely worth giving this place a try.
(4)
Chicago K.

The pizza here is tasty and the beers are super. I think it may be a little on the expensive side, though, as my bill is always higher than I expect. Points for location.
(4)
Jimmy P.

I don't want to add too much to the sea of reviews already flooding Piece, but suffice to say everybody already knows their pizza is awesome. So I'm going to rant about beer. If you're a crisp beer guy (or one of those deluded light beer drinkers) then the Golden Arm fits the bill. The Dark and Curvy, from every single person I've belittled and/or forced into drinking, has always been a success. It's light, a little fruity and super easy to drink. The Camel Toe is a super hoppy, heavy-alcohol glass of awesome (although the last time I went it was off the menu). They also routinely change their beers, but appear to always have Golden Arm and Dark and Curvy on tap. There are three places I take every visitor to Chicago and Piece is one of them (the others being Big Star and Violet Hour).
(5)
Juanita A.

By far the best pizza I've had so far. Not only do they have delicious pizza they brew their own beer and change their beer menu frequently. The weight and Camel Toe (Heehee) are my top favorite however I still like to explore down the beer menu. Last time I went I went out of my norm and had Smash potato with sausage I know doesn't sound so good OOOHHH but it was! They didn't over pile the potato and sauce so it wasn't messy at all. Definitely a great place. Be prepare the wait is ridicules however so worth the wait! Trust me!!
(4)
Emily M.

Fair enough; sounds like there is some legal debate about growler filling and whether it follows laws for a pint glass or laws for a beer bottle, so I shouldn't complain about Piece not filling ours...also I don't want to be "that girl" who doesn't give a proper rating because of something that can't be helped. So 4 stars!
(4)
Max T.

Been here only once so far and I'm quite the fan already. Its a pretty happenin' place and was packed when I decided to visit. The wait which wasn't too long was worth it. Everyone loves pizza and I'm no different but I may love beer just a lil more. All I can say is I would visit Piece solely for the Camel Toe...recommend! The pizza was good though. My first pizza here was a traditional red with chicken, clams and fresh garlic. About as crazy as I wanted to order and it was fantastic. Especially with a squeeze of lemon. There are three different pizza choices: red , white, plain. Solid list of ingredients. Salads. Drinks. Go now. The establishment itself is nice and spacious but can get quite packed near the bar where tons of people find themselves standing. The servers were on point. And in all its pizza and beer...just one of my many middle names.
(5)
Mike L.

I've got to say that the imitation is better than the original article. This place compares favorably to the "authentic" New Haven pizzas in CT. Throw in award-winning brews and televisions everywhere and you have one of the best dining establishments in Chicago. The main problem with Piece is that everyone knows how awesome it is, so either get here early or expect a looong wait and the painful experience of seeing delicious pizza all around as you wait for a table. At least you can drink a great selection of beers while you wait...
(5)
Kat J.

I really love their Cameltoe beer! It's amazing. Their pizza is also excellent, although pricey.
(4)
Pete C.

Great pizza and beer. Love this place. Get there early!
(5)
Sunny J.

great pizza but the wait is ridiculous
(4)
Grant L.

Eight of us went here on a Sunday evening and it was loud and very busy! We were "walk-ins" and informed the wait would be about 40 minutes... But, called us for our seating after a 7 minute wait. The Pizza choices are crazy and most likely wouldn't try some but get your favorite and truly enjoy a taste delight! If you order a large, be ready for a LARGE! I will travel there from Naperville every chance I get, it's that good!
(5)
Anne S.

I still prefer Chicago Pizza to this place, but a few weeks ago I tried Piece again. One of the pizzas was actually decent and I would eat it again. The decent pizza was a red pizza (ie normal pizza) with spinach and garlic. It seemed weird to me to add garlic as a topping, but I wasn't in charge of ordering. The garlic helped a lot. The garlic topping helped make the pizza taste like a normal pizza. Apparently Piece needs to add more garlic to their sauce!
(3)
Craig S.

I have received food poisoning the last 2 times from delivery. Never had an issue when eating at the restaurant. Pizza and beer are exceptional when I am not sick.
(4)
Kristin W.

Great pies! Really good brew. Good prices. Good service. ALWAYS packed. I love coming here on Live Band Karaoke nights and seeing who will wow me with their rockstar ways. Now that I think about it, I need to go here more often. Keep up the good work, Piece!
(4)
Kristin S.

Best pizza hands down in Chicago. I love, love, love this place. Everything I have ever had here has been EXCELLENT. We take lots of friends in from out of town here and everyone thinks this place is awesome. I just want to highlight 2 things. My favorite pizza-- white pizza, spinach, mushroom, garlic and my favorite salad--piece green salad - field greens, grape tomatoes, red onions, cucumbers, sliced pears, topped off with gorgonzola cheese and candied pecans. Come on. The dressing is a light vingerette that is fabulous. I would eat at Piece ANYTIME, ANYWHERE. Yummers. The wait can be a bitch, as this place is very popular.
(5)
Steph W.

Meh. I originally wanted to go to Ranallis because it has always been my favorite pizza joint but a friend suggested this place. I'm not a huge fan of gimmicky pizza and going to Piece reminded me of why. Mashed potato and BBQ pizza may sound cool but that doesn't mean it's good. The beers are nice but super expensive. 8 bucks for beer? That's Chicago for you, I guess. Nice atmosphere.
(3)
Pamela K.

Chicago is known for its "pies" as they call 'em so if you're lookin for the traditional PIE here at Piece. It's NOT that kind. But, with that said, it IS the oh-so-fill-your-belly -to-the-max kind. It's thin crusted pizzagasmic creations that you can make to order with whatever your heart desires, practically is just well, pretty darn good. Banana peppers aren't the canned kind - fresh as they come. Yumm. Choose the popular tomatoey red sauce or garlicky olive oil-type white sauce. The P salad to balance off the fatty goodness is refreshing with pear, cucumbers, grape tomatoes, gorgonzola, and candied pecans. Goat cheese marinated in their tomatoey marinara sauce is so divine served with bread to dip/chow/dip/chow. Mmmm. And, wait, the Growlers? Yes, glass jugs you can buy and bring in to take home P's craft brews - any of the 8 Great American Beer Festival and World Beer Cup-winning beer - so you can guzzle away? C'mon, great recycling enjoyment P! It's popular as heck so be prepared to wait it out. TV's are a plenty here so it's a great place to watch "THE" game, whichever your pleasure while you chow down. All kinds of folk frequent this place - great for large parties. But hey, a casual romantico date wouldn't be bad at P either I would think. Parking is not the best, but you can always CTA it pretty easily because it's right near the Blue Line-Damen. Just beware, leave room for the yummy beers on tap so you can try several!
(5)
Kristine O.

Excellent beer, excellent pizza, great for groups, great for nights out, great for family lunch, knowledgeable and helpful staff. Can't beat it.
(5)
Jenna S.

Still a great place to grab some pizza and drink some excellent beer. We decided to attend the Piece Brewery NYE party and we really, really enjoyed ourselves. The $75 price tag included AYCE pizza, salads and AYCD beer and mixed drinks. Stellar price, if you ask me, especially since the Piece house brews were included in that price. There was a bit of confusion surrounding the final details of the party, but everything worked out in the end and we had a great time. We received different start times (email vs. website) and when we called to ask about arrival times (which were also listed differently in email vs. website) no one seemed to know when we could come in. We opted for the 'earlier is better' attitude in order to secure a table, which was a good move. If you want to go next year, be sure to arrive at least 45 minutes before the start of the party to get a table for your group. By 10, some people were just left to stand because all the tables were occupado. Still, despite the confusion of arrival and start times, we had a great time. The food was fantastic (as always), the beer flowed, the service was friendly and fast and the Live Band Karaoke was excellent.
(4)
Jason H.

NEVER again! The staff was RUDE and made our party feel like we were a burden. Additionally, it took them 3 hours to seat us because they REFUSED to make reservations. UNACCEPTABLE customer service. So, with the horrible experience, there are plenty of other places to go in Wicker Park where you will be treated with RESPECT, kindness and courtesy.
(1)
Steve B.

Piece is about as close as you can possibly get to authentic New Haven pizza in the Midwest (I was born in New Haven and grew up on Pepe's, Sally's and Modern on Wooster Street so I should know). Chicago is known for deep dish, but Piece cooks their thin pies in a brick oven, which is what gives it such an incredible taste. Don't waste your time with salads and appetizers - come here for the pizza! While the pepperoni and sausage are excellent, my favorites are the "white clam" (no marinara sauce - sounds crazy but its delicious) and the "bacon with red sauce" (trust me). Only negatives: their napkins suck (you'll use about 50 of them), and the pizza doesn't do very well with carryout (you gotta eat it there or else it dries out). Expect long waits on the weekends, especially for big groups, but the bar area is quite big and they have an incredible selection of their own brewed beer so it's definitely worth the wait. Definitely my favorite thin crust pizza in Chicago. Five stars all the way!
(5)
Natalia K.

I can't say enough about how much I like this place and how much I rave about it and how much everyone I bring here raves about it. You know what else we all rave about? My choice of pizza. Try it. You'll thank me. Although you may have garlic digestion issues for the next couple of days, it's worth it. Trust me. Ready for the ingredients? Here we go! Order the white pizza with chicken, ricotta, and fresh basil. It's delicious. Ricotta on any pizza is amazing, but mixed with chicken, basil, and garlic makes the dish unbeatable. Go there and try it and then tell your friends to try it and then come back on here and thank me. ;) And their beer! Oh lawd- do I have room to rave about their beer?! It's delicious with naughty little names that make it fun just to order. Like "Camel Toe." hehe. Oh, and the womens' restroom has one special stall with an elephant. Look for it. It'll amuse you. I'll post a pic.
(5)
Cristina G.

My husband is a big fan of pizza.. he could probably eat it every day. I, on the other hand, would rather eat thai or sushi. Of course we compromise often and order from Piece every once in a while. The first time I ate Piece the pizza was HORRIBLE.. it wasn't even baked in the middle. I hated it and he hated it. The second time we ordered the smaller size pizza and it was DELICIOUS.. soon we figured out that if we order the big one it would not be baked all the way but if we get the smaller one it would be good. So that is what we do now!
(3)
Steph H.

I AM IN LOVE WITH PLACE! They have many different pizza concoctions but if you can't find what your looking for you can always build your own. They have a ridiculous amount of toppings for to choose from, I suggest the goat cheese with artichoke hearts and tomato. Despite this being Chicago, they only serve thin crust pizza which is fine by me as I grew up on New York style. The beer is also wonderful! They brew their own and always have at least 6 on tap however if your looking for something else they have other great options and a full bar. Around 6:00 pm thought this place gets PACKED and they only accept reservations for groups of 10 or more. Be prepared to wait up to 2 hours at times but trust me its well worth it. If you manage to snag a seat at the bar you're more than welcome to eat there too. Also, if you use the foursquare application they almost always have specials like 10% off your lunch or a free flight of beer. AWESOME!
(5)
Tiff W.

After trying the growler + pizza Sunday special back in February, I finally made it to Piece again this weekend. It was even better than before. I'm a pizza snob, and Piece's white pizza with sausage & mushrooms is as good as it gets. Their stout is awesome and so is their Golden Arm Just one question though...where is your Top Heavy Hefeweizen??!!
(5)
Lala S.

Great pizza and beer! I'll admit, I wasn't Piece's biggest fan the first few times I went. I'm not sure if the pizza is any different but I think my palate adjusted to the "New Haven" style pizza. In fact, I now think that this pizza is some of the best in the city if you're looking for a thin crust that is perfectly baked. Unlike most standard pizza spots in the city, Piece has 3 main types of pizza: plain, red, and white. Their sauce there is delicious and they use high quality ingredients. My fave is the White Pizza with extra clams, garlic and bacon. mmmm mmmmm mmmm Their beer here is also excellent. There is nothing better than craft beer and know that it's made here in the great city of Chicago. I couldn't tell you which brew is my fave because honestly I don't remember the name since it gets me hammered every time.
(5)
Emily M.

Best pizza and beer I've ever had! They don't take reservations for small parties but the wait is totally worth it, and usually not as long as they say. After the first time I went, I made 3 consecutive trips back. There's a reason this place is so full on a weekday!
(5)
Nina P.

I'm always looking for an east coast pizza replacement here in CHI and Piece does the trick. Delicious pizza and beer, what else does a girl need? Minus one star for the wait...I literally have to eat a mini dinner before I get there just to make it through the long wait.
(4)
Linda H.

I have a love-hate relationship with Piece. This place is always SO busy. They don't take reservations and to order takeout/delivery takes at least an hour. If there is any sort of sporting event on TV, just don't even bother coming here, unless you are eating this as a second dinner or something. Every time I come here, I sit starving and angry at the bar while waiting for my table, cursing myself for thinking this was a good idea. The bar does serve delicious beer, which they make in-house, but that can only satisfy my growling stomach so much. When I finally get a table and order my pizza, I remember why I came to Piece in the first place. Delicious, cheesy, greasy goodness. The pizzas don't take too long to make after you order, and they have a lot of really unique options to personalize the pizza to your tastes. They will also do 1/2 and 1/4 pizza toppings, which is nice if you have picky people in your group. Its thin and floppy crust is a nice deviation from the typical deep-dish Chicago-style pizza we all know and love (swoon Lou Malnatis). The pizza and service are 5 star-worthy for sure. I had to knock it down 2 stars because of all of the time I have spent waiting and waiting to enjoy said pizza. Stop in on a random weeknight when no Chicago-area team has a televised game, and you will be treated to some 5 star pizza without the 3 star wait time.
(3)
Vanessa C.

Place is so good! Great beer selection, great pizza and atmosphere. Love the ability to craft your own pizza. Place gets pretty crowded on the weekends, so plan ahead!
(5)
Heather R.

When I first moved to Chicago, I was living in the Wicker Park/Bucktown area. Everyday I would go exploring in my neighborhood and I stumbled upon this treasure and kept saying "I need to go try it", but it definitely looked like a place you go with a friend or a fun group of people. Being new to Chicago, that wasn't really an option at the time, so I held off a few weeks. Ironically, my friend had a mutual contact here that he connected me with. When we were emailing back and forth the logistics of when we were free and I told her where I lived, she demanded we go to Piece. So a few days later, off we went. We went during the weeknight which is most likely the only time you will not have a 2 hour plus wait. We got seated fairly quickly and perused the menu. Everything sounded delicious, but after a long day of work, we were more concerned with our adult beverage. Piece is known for their incredible Micro brews, so I chose the 'Dark N Curvy" ( I later had the Mariah) and it was delicious. We then decided on making our own red sauce pizza and it was also delicious. Probably the best thin crust I've ever had hands down. The service was amazing, the prices are comparable for the quality, and the loudness in the restaurant suits the atmosphere so you don't mind it. I have been back several times and there's always a wait, but thankfully, there are good beers to keep you occupied while you wait for table. It's fun for one-on-one and group settings.
(4)
meridith m.

I didn't want to like this place. It looks like a sports bar and I don't like sports bars. However, they brew a plethora of beers here, and I must say, I was impressed with the selection. I was also impressed with the Golden Arm, which is a kolsch-style beer. I love Kolsch, too bad it's hard to find outside of Bavaria. It was late-afternoon, so I was still able to order a personal-size pizza (they serve them til 5 pm). They are plate-size and just enough if you are not too hungry. It was a little under-cooked, but still yummy, topped with fresh basil & tomatoes. I'm not too keen on the huge open atmosphere, as it isn't so cozy, but then again I am just here to get a quick bite to eat and a brew... Next time I'll probably go for there Sunday deal of a large pizza and a 64 oz. growler (jug) of one of their beers to go for only $25.
(4)
Christi M.

Piece was absolutely incredible. They have premium toppings with endless choices, so you can basically get whatever you're looking for. We had the White pizza with artichokes, tomatoes, spinach, mushrooms and goat cheese, and it was AMAZING! The red pizza with sausage, artichoke and jalapeno was also incredible. The atmosphere was fun and lively and their beers are delicious. The "It's Not Your Fault Alt" was delightful. Can't wait to go back! :)
(5)
Valerie S.

Piece is great. A unique style of pizza, a full range of beers, and the ability to handle groups and large crowds even on the weekend. Their pizzas are custom made, and always serve more than you'd think (the large pizza always blows my mind in its sheer size). They handle kids well, they always have baseball on TV, and the wait staff is wonderfully pleasant.
(4)
Aaron L.

So my fiance and I walked into Piece one beautiful Thursday afternoon last week, we were in town visiting and simply stumbled upon this AWESOME PLACE!!! We were immediately greeted by a dude named Matt who was super helpful in sharing his thoughts on his favorite beers (they make all their own beer in-house here...SWEET!!) and favorite pizzas, suggestions were on point!! I loved the white pizza and the yummy Dysfunctionale, my fiance liked the beer sampler. The bar was cool, lots to look at, lots of beers to try and cool locals to talk with. Thanks Matt and thanks Piece for helping make two San Franciscans feel at home!!! Can't wait to return and have more pizza and brew!!!
(5)
Heather C.

White pizza w/ spinach, black olive, red peppers, ricotta and fresh basil. + Guac and chips + Top Heavy Hefeweizen x 2 = Heaven
(5)
Kirk D.

I stopped there on a Tuesday night, and it was surprisingly busy. I was more interested in their beer, but ended up getting their "white" pizza with basil and mushrooms and thought it was pretty good. As for their beers I recommend their Kolsch. It's fantastic (think it was a Great American Beer Festival and a World Beer Cup winner). I also had their Wingnut DIPA which was pretty solid, as well as their Dysfunctionale. Decent selections overall. Does get noisy as they've got high ceilings. They've got several TVs for sports and good bar seating.
(4)
Zach F.

This is my favorite pizza joint in Chicago. Granted, I am not a huge deep dish fan and finding 'traditional' pizza is tough in this city, Piece is where it's at. They also have delicious beer and what compliments pizza better than beer? Nothing. Wait time can be long, but it is worth it.
(5)
A C.

Portions are huge - place is extremely busy. However, I must say that I've had better pizza. Even Little Caesars tastes better. Overrated - ever since they were on Check Please a couple years back, people have been flocking here. I don't know why.
(3)
Andrea M.

This place is amazing. Every time I come here it is packed and has a fun atmosphere. The beer menu is great, and the pizza is even better. We love getting the white pizza with clam and bacon, delicious! I have never been let down by coming here. They also have live band karaoke which is hilarious to watch and very entertaining. They usually have a long wait but it doesn't seem bad because you can just grab a drink at the bar. I will definitely keep coming back here.
(5)
Mike K.

This is my unbiased opinion on what I think about Piece. It's pizza is as blah as this review. But if you don't go there for the pizza 9and lord knows if you actually "like" pizza, you shouldnt, then you will like it here. Its got a style to it, although the wait staff just seems to Wicker park hipster-ish, like they really picked the stereotypical Hipsters of Wicker park and said 'yes...you must work here!" it's kind of like hiring brandy talore to work for Hooters. Who's brandy talore you say...well thats another story for another time.... Again, you'll dig the cool feel and look to Piece...i love the atmosphere, but food just isnt their specialty. maybe beer and funky t-shirts are.
(3)
Joe W.

You can beat around the bush all you want, but the simple fact remains that there is no reason you shouldn't eat Piece any night of the week you'd want pizza. That's all you need to know. Unless you've been blessed with the pizza god up in your ivory tower (which apparently some of you have), you're going to think the pizza is amazing and some of the best Chicago has to offer, and you're going to like the beers they offer. And those aren't assumptions, you will. Yeah, it's busy every night you whiny hipsters, so get the equally amazing take-out next time, some Piece brewed beer, and stop complaining.
(5)
Alex V.

They brew some really good beer here and they also have hard to find beer. It's worth it to come here just to experience the beer. Fortunately they have pizza here too. The pizza here is good not great. The ingredients are fresh and the crust is good. Every time I have come here the place is packed and it usually is a 45 minute wait.
(3)
Nicholle H.

Okay, so I have never had the pizza at Piece, a crime I know, but I have had some of the appetizers there and I can say that I enjoyed it thoroughly. I delighted in the taste of the spinach and artichoke dip, which was delicious, during an evening of live band karaoke. Good food, good entertainment, how could you want more?
(4)
Michelle F.

I still love it, but I miss it. It has become impossible to go here and actually sit down and eat. Grrrrrrr. Come back to me, Piece. Come Baaacck!!
(5)
Thomas W.

Went here for lunch with a friend for a beer and to check out the pizza that I've heard so much about...got to say I wasn't that impressed with the 'za. The service wasn't that great, the pizza wasn't really anything special - but the crafted beers were pretty decent. Don't even try to go to Piece if something is going on, or if it's a party night - we stopped by here this week and were told we'd have to wait an hour for a table. Really, Piece?
(3)
MJ D.

Great Pizza all kinds of choices. They had a live band on Saturday night which made it alot of fun. My only complaint is we had to wait over 1 hour to get in. I have to say it was worth it. The server was a lot of fun and suggested great pizzas to try. I would definitly go back probably a little earlier so I don't have to wait as long.
(4)
Eitan S.

the best of its kind. loud music, great pizza & great beer. do you really need to ask for more? now that we are living in the 'hood, we better watch our weight... as nothing beats good dish of red pizza (as they call the traditional pizza @ piece)
(5)
Bill E.

I'm usually more into small, neighborhood pizza joints, the ones that have been around forever, owned by three generations or so. But, I came here, the pizza was great, really! As good as anything I've had, anywhere. Crisp thin crust, rich sauce and loaded with flavor.
(5)
Peter L.

The pizza and beer are both unbeatable, especially given the quantity and price. There are long waits on the weekends and the place gets packed, but it's always worth it. I went for dinner last night and the beer ended up being a little too good... had to take a cab back this morning to find my car.
(5)
Michael W.

Hands down my favorite pizza place in Chicago. Maybe chalk it up to not being a Chicago native but while deep dish is good, I prefer the thin crust style. I also love the wide variety of pizza toppings here. My suggestion if you want something different, get a white pizza with feta and spinach. I'm not yet brave enough to try the mashed potatoes on a pizza, but give it time and a few more of their insanely delicious microbrewed beer.
(5)
Dale B.

We only had to wait 30 mins for 3 of us on a Friday night. Tasty brews kept us waiting happily as our appetites built. We were seated at a high-top and promptly were served a pitcher, which was a pretty good deal around 15 bucks. The mixed green salad was excellent, maybe in part because of the 3-beer buzz, but I think mostly because of the candied pecans and gorgonzola! The pizza came exactly as we ordered it with an interesting half/whole topping combination. A medium was good to share for the three of us and it was mighty tasty. It's pretty smushed and noisy in there, but a couple more beers and it would have been just fine. I'm looking forward to a repeat on a Saturday night with live band karaoke!
(4)
Jasmyn M.

Was visiting from San Francisco and my friend wanted to take me to her fave local pizza place. Even though this wasn't the infamous deep-dish I was hoping for, the pizza was delish. I'm pretty sure we ordered a medium and it turned out to be the size of my coffee table. I'm not sure what a large looks like but I'm guessing it's would barely fit into a standard size garage. These pizzas are enormous! Packed with quality toppings with something buttery and delicious brushed onto the crust. It's basically a "make-your-own-pizza" kind of place. Choose your sauce and toppings and voila! Happy belly. Mediocre service but nice atmosphere and several TVs for your sport-viewing pleasure.
(4)
Samantha K.

Mmmm my new love is new haven style pizza and it can only be found here. I've been here waaaay too many times to count. I can't help but to come back, not only for the pizza, but for the incredible karaoke singers as well. ;] The pizza here is superb. I usually come here during the busy hours in the evening so the wait is super long but it is most definitely well worth it. The pizza would be gone within ten minutes. Yah, they're THAT good. I always ordered the white pizza and add spinach, mushrooms, and MASHED POTATOES! I know how disgusting that may sound to some people but it is damn good! Very good beer selection to drink with the pizza. Another reviewer mentioned the beer tastings. A few of us did that and enjoyed it. This place is always fun and usually packed so get here before the rush. Service was excellent. The waiter was always there when we needed refills and stuff. He knew his beer very well. I will always refer this place to a friend if they have a craving for pizza. As for the crowd, the majority are sports fanatics, a good number of yuppies as well. Definitely a man's place. So, that being said, ladies... make your way to this place to meet some guys. :) Love it here and I will always come back.
(4)
Sunshine A.

Nice atmosphere, good service, decent pizza. No complaints. Sit by the window for some people watching while you have your meal - make steh experience more fun!
(3)
Luciana B.

This place is alright. The live band karaoke on Saturday nights is cool. The pizza looked good (and I've heard is pretty amazing, though I haven't yet had it myself). The beer is pretty tasty. And the atmosphere is interesting. Looks like a fancy-pants, hip Wicker Park bar. Interesting group of people. I described it as "a hint of Wrigley in a sea of hipsters." There were cool, nice people. There were your typical douche-bags. There were some awful freaking karaoke singers who need to not mock the activity while they are doing it. Oh well. The service was atrocious and my friend and I sat right at the freaking bar. Wednesday Addams apparently thought that we didn't need to be checked up on. So I had to be loud and obnoxious to flag all the bartenders down the whole night. And that just doesn't fly when my buzz is wearing off. So overall its a pretty cool place. Fun on Saturday nights. Just steer clear of the bartender that looks like Emily the Strange.
(4)
Michael H.

This is the most happening place to get Pizza in Chicago. Absolutely delicious pizza with loads of non-standard toppings. They brew their own beers and most are very good. This is a perfect place to bring a large group and talk over a massive pie! My only complaint is that it is so popular you may have a serious wait for a table. Luckily, you can wait at the bar.
(4)
Mz. M.

I experienced Piece for the first time today and was I disappointed... in the service! My coworker and I had to wait one hour for a medium pizza and it was extremely greasy. The server was slower than molasses! I will, however, return for the beer. They've got a great selection.
(2)
Emma O.

A great place to go with a group. Delicious pizza options let you create whatever your heart (and tummy) desires! Plus, Piece has its own microbrewery and offered some great brews. Our favorites: the white pizza with italian sausage and goat cheese, and the white pizza with fresh tomatoes and basil. Yummers!
(4)
Larry P.

Great Pizza, great beer. Go for the Sunday night deal (a growler and a pizza for 24 bucks). Stay away on Friday and Saturday if the young, arrogant d-bag crowd bothers you. I wish they would open a second location.
(5)
MARK G.

Oh, damn do I love New Haven style pizza especially when it's done as well as Piece does it. It is great tasting pizza.... but do yourself a favor... order it over the phone, double park, pay quickly and get the hell away from the nuckleheaded crowd.... this place just brings out the dopes... still, it is really great pizza... to go... In a town full of pizza places, this pizza is worth driving across town for. Seriously. It would be great even if there wasn't a Cheap Trick connection... but there is so it is that much better...
(4)
Meg M.

One of the things I've learned to accept is that I'm not a huge fan of Chicago pizza. I'm an East Coaster at heart, I think. I have friends who live in New Haven, CT and I get pizza every time I go there. I love the crust and the way it's slightly burned in sections. I think it's some of the best pizza in the universe. Piece does a great job of recreating this style of pizza in the Midwest. Yeah, it's a microbrewery -- there will definitely be bros there, amid all the WP hipsters. Yeah, you may be annoyed by them, but so what? Just go there with friends, sit there and eat your pizza, and then leave. Or, better yet, get it to go, or if you live in the area, get the delivery. The pepperoni is always a standard choice (and is pretty amazing as a white pizza with red sauce on the side), or the mashed potato pizza is actually really great and is a particular favorite of the carb conscious ilk. Okay, all sarcasm aside, why are you at a pizza place if you care about carbs? If you're feeling particularly gluttonous, get the chocolate pizza. It's coma-inducing and doesn't taste nearly as great cold (but it can be microwaved, I've learned), but it's fantastic and gooey when you first sink your teeth into it. Piece is definitely one of the things I miss the most about living in this area.
(5)
Erin C.

I've been to Piece a number of times, and I have to say, I've yet to be disappointed. Although many Yelpers will point out that the thin crust pizza doesn't suit their fancy, for what it is, they do it very well. They have a variety of toppings, and several different styles of pizza to choose from - and the pizzas are just enormous. My fiance and I ordered a medium, and it took us three sittings to eat the whole thing. I also tried the chocolate pizza on my most recent trip - it's fantastic, although I don't recommend attempting it unless you have a pretty substantial group. The real reason to come here, though, is the beer selection - the beer here is probably some of my favorite, particularly the IPAs (I strongly recommend the Dysfunctionale or the Wingnut IPA if they have it). While some of the stronger beers can run a bit higher in cost, they're really fantastic, and worth the price. The service tends to be pretty good, although you're guaranteed a substantial wait pretty much any day of the week.
(5)
Keith O.

Ok, Piece has a great idea - Pizza and micro brews. But I suggest you skip the pizza and stick to the beer. I gave their pizza a few chances...but I just wasn't into it. Not the toppings, crust, sauce or cheese. I did learn one thing - ask for it well done...it will make the pizza slightly better. Also a large with 4 topping and tip is $32... Oh, when they tell you 20 minutes for a table, expect to wait 45.
(2)
Masanori T.

I had a pretty good experience at this pizzeria/micro brewery while I was visiting some friends back in Chicago. I used to be a huge fan of the Chicago style, deep dish pizza, but the pizza at this place is nothing like that - i.e. not any worse or better but just different. It's definitely thinner, and it seems they make it from scratch, comes in square shapes, on these hot sheets right out fo the oven? Good variety of fresh ingredients - you can definitely get creative here. We also tried a couple of different beers they make; I forget their names but they were all good.
(4)
Max M.

Piece is a good place for thin crust pizza. There pizza is not incredible but it is very good. They have a lot of toppings to choose from and the pizzas are a good size. They also have a really good beer selection. They have some beers that I believe are brewed on the premises. Not positive about that but wherever they're from they're good. I've been here a couple times. The 1st time my pizza was a little undercooked. The second time its was cooked well but the cheesy was a little runny. The atmosphere is nice and open. It does get a little bit packed later on in the evening but its got a good crowd and the staff is pretty good about being attentive. This seems like an especially good place to go with a large group cause the pizzas are big and have a lot of options. It may be slightly pricey for pizza but its good and worth the dough. Definitely give the beer a try it takes it from a 3 to a four star place.
(4)
Kim A.

Solid pizza, good flavors, props for microbrews. The service isn't that great, but it's a pizza joint more for hanging out, not for an intimate date. The space is huge and interesting. Come for the atmosphere, stay for the food and beer. They don't claim to be fancy and gourmet, they claim to offer good pizza and good beer to go along with it. Also, props to this place for their delicious goat cheese appetizer.
(3)
Jim O.

Piece is one of many good pizza places in this city, however it is one of the few who don't specialize in either the classic Chicago deep dish of thin crust pizza. Piece does its own thing and put out New Haven Style Thin Crust Pizza. The pizza is cooked in rectangular pan and is very thin and loaded with different cheeses and toppings. The result is not as tasty as true Chicago thin crust of the classic deep dish, however, Piece gets the job done. What really helps to separate Piece from other pizza joint are its great micro brews. I don't remember which ones I've tasted but the servers and bartenders were always helpful when choosing which micro brew to try.
(4)
Richa A.

Shhhh. My friends not on yelp don't know this, but I secretly sort of dread going to this place. I mean, it's in Wicker Park, so it must be 'hip'. And it's so popular that you're packed in like sardines -- always a good sign, right? I feel like this is Chicago's counter-culture reaction to the infamous deep dish. Sorry, but the thin crust here just isn't that good. I do recommend their appetizers though, and I hear they have decent beer. Service is lacking -- they never refill your water. Wassupwiththat?? We're not ALL pizza + beer folk.
(3)
Marissa M.

I'd call Piece a satisfying place for pizza and beer. I usually just get the standard pepperoni and a Golden Arm. It sucks how packed it gets, but I can't complain since I know what I'm in for with it being in the middle of Wicker Park. I've always had pretty good service.
(4)
Elaine C.

Headed here on a week night for a friendly conversation. It wasn't too busy, got some beer and pizza. A little bit pricey but I pay extra for good branding, a sense of character, and micro brews. The pizza (I got the "White" with jalapenos) was super garlicy. It wasn't bad, but it really was just bread garlic and cheese ($11? really?) and jalapenos ($1.50 extra? really?). It's Wicker Park. Giordano's has better pizza, but you come here for the atmosphere. Few things are better than pizza and beer on a school night.
(4)
Claudia S.

Alright, I've been to Piece quite a few times now, and while I absolutely hate going when it's crowded..........I'll do it. I've been seated all over the place and certain seats aren't as bad as others. The ones to the right of the bar (if you're looking at the bar).......or NORTH of the bar for those that know their directions suck. The tables/seats are up against the next table/seats and while we had a large party that just kept growing (started with 5 and grew to 12 at one point) my friends (and people in the parties at the tables on both sides of us) were in the way of servers. I want to say these are the seats you can hop out the window, but that could have been another bar. Regardless, if the windows are indeed that close then my friends hopped out of them several times to go smoke just to avoid trying to get through the crowd. The pizza's good though. I'm not extremely hard to please when it comes to pizza, but I've come with many different people that like different (and sometimes random) things on their pizza and I've never been disappointed. Came here on my 22nd birthday and had leftovers that I brought to the Map Room and shared with bartenders and friends. I have had some awesome beers here, but seeing as how I haven't been drinking beer for awhile, I can't remember what. I do seem to have the worst luck though, because as soon as I spot a beer I want they either don't have it anymore or ran out. Bummer. I'm not a fan of crowds and I usually tend to stay away from this area on weekends (ok, not true, I'll head to Flat Iron or Nick's every now and then) but if you're in that area you know what you're in for, so don't pass up some good food. It can be pricey when you start adding ingredients to your pizza (which, when splitting with 3 other people can be a lot) but don't let that deter you.
(4)
Amanda Z.

I LIKE the pizza here. Face it, we live in a city full of 'za critics. Some like it deep-dish, some like it thin crust...blah blah blah. Me? I am open-minded when it comes to pizza. I like most all pizza. Like several people have told me, "Pizza is like sex; even when it's bad, it's still pizza." True dat. In any event, I like the thin crust action here. Sausage and banana peppers on a red pizza (read: traditional marinara and mozzarella) did the trick for us along with some of their crafty beers. Was a tasty meal. Goat cheese appetizer was alright, but I've had better elsewhere. Probably would not order it again. A little pricey, but hey, sometimes it's worth it for a little piece in your life. (Stop groaning, it was a clever pun.)
(4)
G S.

Anywhere I can get banana peppers on my thin crust pizza is good enough for me!
(4)
Bex F.

Not being our type of crowd, we ordered thin crust pepperoni to be delivered on two occasions. It tastes all right, but man, that crust is sooooooo chewy. Like to the point where it got hard to eat it and my jaw hurt. And my jaw ached the next day from trying to chew that sheet rubber. Maybe it's better when you eat it there, though I don't think you'll find us there any day soon testing it out.
(2)
Candice G.

I know we're in Chicago but thin crust pizza rocks my freakin' socks off. It's nothing I would order for carry out but it's a great place to meet up for beer and pretty decent thin crust. No, it's not award winning pizza but the atmosphere when you're with the right group is what makes this place 4 star worthy. The staff is friendly and there are lots of tables. I dropped in once during the karaoke nights but it was a bit much for me I wasn't expecting to see such die hard fans.. and so many. I do like that they have a live band though. If I ever get drunk enough, maybe I'll do it. One thing that I really wasn't a fan of is how packed the place can get. I need a little space... especially when eating. I'll be back, it's easy to plan a group outing, they have a decent list of specialty beers, and the pizza ain't too bad either.
(4)
Ellen P.

Don't come hungry - you're gonna wait. And wait... But it will be well worth it, this is some of the best thin-crust pizza I've tried, and I've tried a lot of pizza. The micro-brewed beer is also fun, but I must admit that our gang was completely wowed by dessert: Chocolate Pizza. Yes, I said Chocolate Pizza. And you'll be entertained by the Bucktown crowd which always makes for an interesting night out. And we could not beat the price, which was something like $25 per person, all in, for beer, pizza and dessert. YUM!
(4)
Daniel S.

The first time I dined here the service was attentive, but the pizza failed to delight. It was the BBQ pizza, and it was soggy. I mention the pizza because the second time I dined here, which was yesterday, the pizza much improved. The fabled crust, was crunch as proclaimed. The tat embroidered service was a-okay too. A menu which seems to encourage experimentation with toppings is from time to time going to produce a dud. But the white pizza from yesterday is worth a return visit. Though I wish they could enliven the bloody mary a bit.
(4)
Jarod P.

The details are well-documented, but to recap: insanely long way, and they won't take reservations for a party of less than ten. Insanely loud, although when we went, some club called the Black Hawks was engaging in some sort of televised sporting activity involving sticks and roller blades, which seemed to spur additional noise. But the pizza is amazing and the on-site brewed beer is pretty damn good too. Pizzas we tried: - The white pizza with fresh tomatoes and basil. HIGHLY recommended. Having recently been to Pepe's in New Haven, I thought Piece held its own. - The red pizza with pepperoni and mashed potatoes. Mashed potatoes? I know, right? But damn if it doesn't all work somehow. My guess is that pepperoni inhabits a similar place on the food spectrum as bacon, which is great with potatoes so I think that's where the magic happens. I went in thinking "Wait a minute! You can't mix tomatoes and potatoes! Let's call the whole thing off!" (heh) But then I thought "Hey idiot, what about gnocchi? Idiot." I am always mentally calling myself an idiot. I don't know why I put up with the abuse. I should have left me a long time ago. I should call out that the service was fast and attentive. And very sympathetic and helpful regarding the long wait. I showed up an hour early to put in for a table, and I got an hour of amazing brew-pub beer and free wi-fi so I won't complain. My only caveat is that you may want to check the sporting events schedule before planning an outing.
(4)
Dan D.

Simply put, Piece has award-winning hand-crafted brews on tap (made right there!) and great pizza. I highly recommend the Dysfunction Ale. Nice hoppy beer, great finish. Now here is the must-try from the menu: Order the Red-pizza, BBQ-style with banana peppers and italian sausage. Mmmm Mmmm such a GREAT combo. The peppers are sweet (not spicy after getting cooked). Service at Piece is outrageously great. By accident, they got our pizza order slightly wrong with a topping. Heck, still tasted great. But they insisted in buying us a round of drinks on the house and giving us a discount on the pizza. And we didn't even make a fuss. THIS IS first-class SERVICE to customers! The staff is attentive and very knowledgeable about the beers too. Enjoy the great beers, large tv's on the walls, and yummy pizzas.
(5)
Rudy S.

While being a life long Chicago, my heart belongs to deep dish pizza. This place is famous for their multiple toppings and thin crust pizza. They also make their own beer, which is pretty good (even though I'm not a regular beer drinker) One thing is this place gets CROWDED! Prepare to wait if it's a weekend night or a sports game on, it's popular and the staff is great. I know why this place is successful. But when it comes down to it, I prefer Chicago style pizza, but when I'm in bucktown I will come here.
(3)
Mike P.

This place has a long wait, but it's Sooo good pizza, and the Beer that they brew there is amazing. I'd like to think I'm a beer snob, and I think their brewed beer is better than 3/4 of the mass produced beer out there! The pizza is quality and different. Only down side is it's a Loooooong wait and can be pricey. I recommend captain kick ass.
(4)
Burgundy I.

I love Piece for their New Haven style, thin chewy crust pizzas. I lived in New Haven for a number of years and am happy to have found a place that can authentically reproduce their wonderful pizzas. The staff is friendly, they have solid brewed beers, neat gallon beer jugs that you can buy for $5 to refill, and sports being broadcast on flat-screens (if you're into that sort of thing). I recommend the mashed potato, garlic, basil, and bacon, white (no tomato sauce) pizza.
(5)
Pablo H.

Mmmm. Beer and pizza. Three Floyds on draft and--ghasp--THIN CRUST pizza...in CHICAGO of all places! This place is packed at night and so the wait can sometimes be an issue, but its a great place to come with a large group and enjoy some of the finer things life has to offer: friends, pizza, and BEER!
(4)
Onur U.

I really like New Haven Style pizza, and though Piece is a decent approximation, it's just missing something. The crust is somewhat charred and chewy, but it's really not very flavorful. I was excited to order the white pizza but you could barely taste the garlic or the olive oil (read: they probably use the cheap stuff). The red pizza was a little better but pretty much a typical thin crust pizza, nothing special. The pizza wasn't terrible, just nothing worth going out of your way for. The beer, for me, was a big disappointment. All of the beers were mild and "safe." I understand that you have to brew for the masses, but any worthwhile brewpub will have a couple prestige beers meant for beer fans. Just as a person who usually drinks light (or lite) beer won't like a hoppy IPA (at least not at first), a person who likes stronger beer won't really like a bland pale ale. There are other brewpubs in Chicago that do a great job of having a wide variety of beer, so as a brew pub Piece was really lacking. I tried 6 of their beers on my visit (through the 5 oz sampling option) and didn't particularly like any of them (I couldn't taste any rye in the rye beer!). Like their pizza, the beer wasn't terrible, but just not something I'd seek out. I was excited to visit Piece because the combination of beer and pizza is a tried an true winner. Unfortunately, I came away feeling like Piece did neither particularly well.
(2)
Matt D.

Pizza was decent, service was not. We waited 20 minutes to even be addressed by anyone at all. Our waitress finally came and shyly apologized for the wait. So we put in our order (spinach, onion, and ricotta, not too bad and about 40 minutes later it was finally out. Apparently they had over cooked/thrown away the original pizza and had to cook another, probably something they could of told us about . We also could never find our waitress for anything, including the paying of the bill, so we just threw what $$ we had on the table and left (the meal had all been comped already except for the appetizer). I used to be a server so i am really understanding when it comes to waiting tables, but even for me this was bad. Pizza was good though, so i probably will give it another chance.
(3)
Margo L.

I like the location and I love the atmosphere. The bar is great and they have a really good selection of beers. Street parking on a Sunday late afternoon was easy to come by and while it was busy, it was fun to wait for a table in the bar. I generally prefer thin crust pizza. I enjoyed the crust here a lot, but the tomato sauce just did not thrill me. It tasted like pure tomato paste. I would go back to try the white pizza with clams and I would definitely go in for a beer!
(3)
Ayako M.

How have I never been here? Try the white pizza with pepperoni and banana peppers...oh my lord. So good! Piece automatically gets two stars because they serve their thin crust cut into triangles, no squares....I'm a California girl, we don't do square pizza in California. The rest of the stars go for the pure deliciousity that the pizza is! garlicky chewy crust with a generous amount of cheese and toppings....man, if I wasn't on a date, I would have eaten the whole thing...but I had to act "civilized" ...that and I didn't bring my elastic, eatin' jeans.
(4)
Paul R.

Can't believe I forgot about Piece- haven't been here in forever. I love this place. You throw their beer selection in the mix with some of the best thin-crust pizza and fresh toppings and I'll be there. Piece is a great place to check out with a group of friends, but it's always insanely crowded so prepare yourself. I'm a fan of the Plain pizza (cheeseless). Just ask for some extra sauce and you're in business. A little advice: don't go crazy on the toppings, only because- since the slices are thin, you don't want to weigh it down too much. Also, the crust is delicious, so don't be one of those people who eat the entire slice but the crust. You're better than that.
(5)
Tricia S.

I found out about piece from playing in Chicago ultimate frisbee summer leagues. Piece is a sponsor. The pit area is usually reserved for ultimate players on Monday and Wednesdays after our summer league games. I would make the drive out of my way from the fields, past my house, just to get some pizza at Piece. The pizzas are always creative and delicious. I can't say that I have ever been disappointed with a slice. The atmosphere is so laid back. I'd be comfortable coming here in any attire. It can get a bit loud, but that's okay too. Then add their brewery to it and you can't go wrong!
(4)
Melissa M.

I love this place. The white pizza with chicken and basil is my absolute favorite. Great atmosphere -- and I've always had great service. Prices are very reasonable too. Their beer selection is expansive -- any place that has a beer called Camel Toe is a winner in my book. I love that they deliver too!
(5)
Katrina B.

entertaining place to starve to death while you wait for a table.
(5)
Nancy T.

The beer is really good, the pizza is just OK (needed salt) and the salads are good. There's a really long wait with no place to sit and it's a loud and crowded place so not great for a date night. It's more of a fun place to hang out with a group of friends. I'd love to come back for live band karaoke.
(3)
Emily A.

Love this place. Good pizza, great service, and reasonably priced. We reserved "the pit" (sunken-in front seating area) and had a great time. Game was playing on the humongo flat screen, had pizzas and pitcher beers flowing, and it was a beautiful day so the sliding glass doors were open. No charge to reserve "the pit" area, so affordable and ideal for semi-private parties. Manager, Bob Wagner, was very helpful and accommodating. Will come here much more often. Thanks Piece!
(4)
Robyn T.

What's more to life than pizza, great microbrew and lots of tvs turned to the best sports games? Karaoke. Yes, the karaoke is the icing on the cake, or should we say the excellent toppings on the pizza at Piece? I love the white pizza which has some garlic, lots o cheese and not a tomato in site. I put some delicious healthy veggie options on top (broccoli and mushrooms please) and I'm set. The red sauce pizza is great too though and with any number of toppings to choose from you can't go wrong with these thin crust, gigantic slices. If you're looking to feed a group go for the large pizza and of course get a big old bottle of beer to go with (servers are very knowledgeable about their brews).
(4)
Keenan S.

I want to preface this review by saying that not a single word is hyperbole in any way, shape, or form. I want Piece's pizza to have my children, and then I want the social norms of our country to be more accepting of cannibalism, because I would eat this stuff every single night of the week, and I would most likely not even be self-conscious about it. I had a pepperoni pizza, and it helped me find spiritual enlightenment. There's something to be said about a place that brews its own beer, especially if said beer is the nectar of the gods. The Cameltoe Pale Ale stands out in my mind as being the most mind-boggingly delicious. I love that the selection changes. I love that the next time I go there, I won't be disappointed if they don't have a particular brew, because I have complete and utter faith in their ability to make a beverage that absolutely requires imbibing. And I'm sort of shocked that this place doesn't have more votes for dessert, because the chocolate pizza could spread peace throughout Gaza, and I don't even really care for chocolate. If I had one complaint? The noise. It gets far too loud as the evening wears on. Yet, if this place can still manage a four star rating in spite of it (those who know me know full-well my extreme distaste for unnecessarily loud establishments), you know that there's something going on in there that absolutely has to be experienced.
(4)
Manda H.

ordered delivery when I had a bunch of folks over on a Saturday night. I didn't feel like calling so I used the on-line site and within 30 min I had two pretty hot pizza's at my door. Can't complain about the service although I agree wit the one review about pepperoni costing more than other toppings...really, I feel like that was a rip off but I can't NOT get the pepperoni. I would order again, the large pizza is huge, I have had leftover pizza for a week now.
(4)
Jessica S.

I've been here a couple of times, last night being the most recent occasion. Usually this place is super packed with a long wait and I can never wait that long to eat, but last night we only had a short wait and we got a booth :) I like that you get to pick from 3 different kinds of pizza bases and then all the toppings. We got a red pizza with pepperoni, olives and other basic toppings, a white with chicken, basil and tomato and we also got the caprese salad which was good. Sadly, I'm not a beer drinker so I can't speak for that, I believe the only drink options were soda or beer (I got a coke). The food was good, although I found the red pizza to be too soggy to pick up and eat (I dunno if it's always like that or perhaps our choice of toppings?)
(3)
johnny b.

Great pizza beer sports
(5)
Nate C.

I can't believe after years of driving past this place, I finally got to check it our after my cousin from out of town invited me to meet them. The place is pretty cool....they have their own beers which I usually question all the time, but the first one I tried was very light looking but heavy...I tried a darker beer and it was lighter with more hops. The Pizza was yummy....spinach and goat cheese was the bomb. the sausage pepperoni was a lil salty but fresh. I definitely would like to go back again and try more of the pizzas out and try more of the micro beers also. The guy singing karaoke wasn't bad either. Lots of girls for a Thursday nite. I hear its even more crowded then it was last nite.
(4)
Dave C.

for me, it's the beer that makes this place a hot spot. that Flat Iron stout just made my week. it's so good. dude, it's seriously so good. the pizza was better than decent but i found the crust a bit too, what's the word, not too crispy or hard but for some darn reason it just required too much effort to break of a piece into my mouth but once in there, man alive, was that pizza tasty! also, i'm a fan of the building's wood interior. it gives it a warm and at-home feel.
(4)
Dustin T.

I have mixed feeling about this place. First, I have been here multiple times and each time the pizza was excellent, however the service has been absolutely atrocious every time! The beer is also excellent, but you pay an excellent price for it as well. PROS: tasty pizza, delicious beer (plus they brew their own which is hard to find in chicago), good Kareokee nights, plenty of TVs CONS: Horrible service, expensive beer Attn Piece Staff: Get it together and you will reap the benefits!
(3)
Suzy C.

You know, everyone has very distinct opinions when it comes to the type of pizza they like, so a place that may be great to one person isn't always great to another. I myself enjoy the deep dish, but I also enjoy the more new york styled pizzas (NOT to be confused with thin crust!). The only type of pizzas I hate is the thin crust where the crust is hard and crusty. New york style pizza has a thinner crust, but it's a soft bread that you can fold in half. The pizza at Piece is similar to New York styled pizza, but it's closer to the type of pizzas you get in Italy. It's not heavy and won't wear you down like deep dish does. The crust is thin but it's not hard or crusty, it's very soft, but not to the point that new york does their crusts. Man, I am actually doing a horrible job of explaining this.. either way.. Piece is really great pizza- great ingredients, love the sauce, the cheese, and the beers. Go and try it... unless you're a die hard deep dish fan, than just stick to what you love.
(4)
Clare T.

I'm sure I'm not going to say anything here that hasn't already been said. So, Piece in three words: Awesome pizza, beer. You should go sometime.
(5)
Drea E.

Oh yeah. I mean, really. I'm not a native Chicagoan, and as such can only eat Chicago style pizza occasionally. I've been trying every pizza joint around to find one place- just one that makes pizza with the kind of crust I like. Score! My husband, BIL and I went for lunch last week and ordered three types of pizza; white with anchovies, New Haven style with clams and mashed potato and bacon. I honestly could not tell you which was the best they were all so good. The beer list is great, but you'd better not go when you're in a rush- service takes forever.
(4)
Tom T.

I'm lactose intolerant for years now. a little bit of cheese (even with the aid of Lactaid) and I'm doomed for a nite of pain, suffering, and general cursing out of the gods... With that said, I love Piece pizza! I found that I can order the plain New Haven style pizza and ask for light parmesan cheese and I won't get sick later on. Although I'm still cautious so I chew a tablet of Lactaid to help with the cheese digestion. Anyways, on my pizza, I get sausage, pepperoni, black olives, and artichoke hearts. Yummy!!! I can't get enough of it. The best part is that my gf and I order a large to dine-in. Then you take half home, bc it's a giant pizza, to eat the next day. Damn! Piece pizza is oh-so-delicious the next day as well as the flavoring soaked in over nite. The restaurant is big and loud and crowded. Expect a wait on weekends, so go early like 3:30P if you don't want to wait.
(5)
G R.

Really? At this writing average of four stars. I don't get it, I really don't. Not much to say other than this tasted like Dominoes to me, I was forced to eat Dominoes Pizza or go hungry when I worked in the burbs and forgot my lunch. I considered it punishment for being forgetful. So many raves about this place, I was expecting it to be decent at least. Glad I have my go to places as I'll be skipping Piece. Please don't PM me asking if I've lost my mind, because you like many others just looovvvee this place. Just consider it more for you.
(1)
Kelsey K.

This is definitely the best pizza that will deliver to Bucktown, but it's not nearly as good as Delisi's in West Rogers Park. They have a lot of topping options, but they don't quite execute them as well as Delisi's. The spinach is usually pretty toasted, which I think is a pizza staple, but that's just me. I might be a weirdo though. They do put huge pieces of sausage on the pizza which makes it a divine topping. Something to keep everybody happy? Yeah. Best in the city? Nope, thin it's Delisi's, dish, it's Pequods, fo sho.
(4)
Madelyn H.

i really like piece and i can't put my finger on why because the pizza isn't anything special. it's fine, but i think it's the fact that it reminds me of a place i used to go to in college. perhaps there's something about drinking beer and eating pizza that is comforting to me. as with so many places in chicago, they have a great beer selection. there are always a lot of people around and the atmosphere fun. just a good, casual place to get decent pizza and beer.
(4)
Nicolas H.

I'm pretty picky about my pizza and since everyone had said this was one of the better spots my expectations were maybe a little too high. I actually enjoyed the homemade beer better than the pizza (I had the english style ale). I ordered my own small pepperoni, but ordered it extra crispy. The crust was somewhat crispy at the edges, but pretty flimsy everywhere else. Considering there weren't' any other toppings to weigh it down, I wasn't too impressed. The pepperoni and sauce were good, just wish the crust was a little crispier...
(3)
Lauren C.

I am one of the few people in Chicago who does not like deep dish, so I'm always searching for the best thin crust and I'm very picky. The topping choices are crazy vast and all very good quality. I had sausage, tomato and spinach and would highly recommend it. If you feel like getting into an eating contest with your boyfriend at a restaurant...not that I've done that or anything....this is the place.
(5)
Justin H.

If your in the mood for greasy inferior pizza than Piece is the place for you. Nothing spectacular about the feed, service or their home brewed beers. Santulos next store does it better
(2)
Lan N.

Hands down my favorite pizza in Chicago. This may be blasphemy, but I'm not a big fan of deep dish. The crust here is perfectly thin and crispy and the toppings are perfectly doled out--not too much, not too little. And so many types of beer available! Even better now since they deliver and I don't have to wait in that crazy long line!
(5)
Matthew E.

I think this place needs to be renamed to piece of heaven. The pizza was absolutely divine. First let me say the pizzeria brewery feel of this place makes it like a Chuck E Cheese for adults. Its loud and busy and if you take a second to listen youll realize the noise level but it doesnt bother you while youre there if anything you find yourself raising your voice to fit in. We started with the goat cheese appetizer and 2 golden arms. The golden arms were a delicious brew. The goat cheese was pretty good but a little too tomato saucy there didnt seem to be a lot of cheese in it. We got the New Haven style pizza which has no mozzarella just a little parmesan and garlic on it. We got spinach, fresh tomatoes, and pepperoni and each slice was an explosion of flavor. We got a small and it was too much for 2 of us so the proportions are very generous. The pizza is worth a trip to Wicker Park, I cant wait to go back to this area again!
(4)
John Y.

Great place to grab a bite of thin-crust pizza while enjoying the street shopping @ Wicker Park. However, expect a wait. I went here twice, and had to wait at least 30-45 minutes each time. While waiting, enjoy the fresh micro-brewed beer. TVs are everywhere, so you can enjoy the sports games. During the summertime, they usually have a live band playing. The wait may seem long, but it is well worth it!
(4)
Christoph B.

This place epitomizes Wicker Park (for better or for worse). The space is incredible, the pizza is epic sized, and the beer flows liberally. I've never had to wait more than 15 minutes for a table either. Good luck parking anywhere close though.
(4)
naz a.

The chocolate pizza. That is all I can remember after my dinner at Piece. The beers were award-winning and the pizzas were delicious, but the 'chocolate pizza' was the best thing there. I ate the half of it although I was very full. I would have eaten the whole thing but I didn't want to scare the people I was with. I can wait for two hours just for the chocolate pizza.
(5)
Dan N.

very good pizza, very good beer, enough said! unfortunately the weekend crowds have really overrun this great Wicker Park establishment (walked in the other Saturday and it was a 2.5 hour wait for a table... really???). if you can hit this place up during the week and you will not be disappointed.
(4)
Michelle V.

Went here for dinner with a couple of friends...had to wait 30 minutes for a table, which I've heard isnt too bad for this place. I had a gf wait 2 hours for a table once...and she also said it was well worth it. Great bar, havent had any of their brews yet but am so so excited they have Strongbow. dont hate-strongbow is wonderful. :) The best thin crust pizza I've had. AND it tasted even better cold the next day. Our server was a bit off but who isnt? The place was crowded, but that was a given. Also went there for rockband karoake a couple weeks later, hilarious and a great crowd but got boring after awhile. I would definitely head there for March Madness if it werent for the noise, its a little all too much. Great if u dont want to be having meaningful conversation over dinner. :) haha.
(4)
Rachel C.

Hands down favorite Pizza place in Wicker Park. Everyone who works here is always very nice, Pizzas are served super fast and are always delicious. The toppings are really fresh and yum. Their beer selection is really great, and the space it's self is just awesome.
(5)
Carrie M.

I normally wouldn't add a review to a place with 400+ reviews already, but I had such a great experience there yesterday I wanted to share. A large group of us got together on Sunday around 1pm and decided we wanted to go to Piece for lunch, but knew that getting a table with 2 hours notice for 10+ would be a challenge. We called to try to get a last minute reservation for 3pm, and as expected, we were told that they couldn't reserve something so soon. Of course this was understandable and we just figured we would try to go anyway and split up into several tables if needed. Well, we showed up at 3 and they had managed to put something together for us anyway - we hadn't even left a name when we called earlier. It was such a pleasant surprise! As for the meal, the pizza was good, of course. The beer was excellent. I was also struck by how great the service was. I know how awful waiting on large groups can be, but our server was great! She was super friendly and really patient, even though our table had some major ADD. Thanks, Piece! I will be back - but in a smaller group, I promise.
(5)
Dusty K.

Read my piece on Piece in peace. I've eaten here a few times over the years. With 490+ reviews so far it's clear this place has a solid reputation. That being said, I'm going to say what most have probably already said. Great beers, good pizza, and a fun setup. Not only do they brew their own beer but have quality imports as well....Chimay and Delirium Tremens just to name a few. Pizza tastes more like a good homemade pizza than from a restaurant. I recommend this place as a fun spot to go with some friends. Don't go to be "wowed" but definitely somewhere to have a fun dinner.
(4)
Jessica M.

I went to Piece on Friday night with a few friends. We got there around 5:50pm and put our name in, walked around the neighborhood for a while, and returned at 6:40 and were seated almost immediately. The beer and pizza were both pretty good, though I'm not sure they deserve the raves I've heard. Certainly not worth the two hours a lot of people wait for a table on the weekends. (!!) I'll be back, but either on a weekday, or we'll repeat our plan of putting our name in early. All in all: good but not great, and don't be a sucker and wait two hours.
(4)
Diana R.

I had some pizza here the other day - after seeing the channel 11 episode... really looking forward to the "white clam pizza"... and felt that it really was just "okay".... i was expecting more... I think for me it was the beer and company that made this place great. I have tried it out a few times and each time underwhelmed.... i think what we love about this place? ... the topping options...
(3)
J P.

Usually, when I really want to see a movie and I wait too long to see it, I end up being disappointed. This is similar to what happened with Piece. I had been so excited to go there, mostly because places with their own breweries are generally cool. But also, I love pizza, like most humans. We gave it a try around 8pm on a Thursday night, which was a terrible idea since it was packed beyond belief. The good: The beer was pretty good. I forgot the name of what I had - something about curves - and it was a darker beer but not too bitter or heavy. The bad: the noise and customers. Close your eyes and picture a trendy, young popular place and you get Piece. For some people these are good things - and that's great for them - but for me, I prefer a quieter, more laid back kind of atmosphere with less pretentiousness hanging out. It was just a little much. The neutral: the pizza. Although intrigued by toppings such as clams and mashed potatoes, the banana pepper pizza we ordered was far from extraordinary. The crust was extremely dry and bland, and since crust is my favorite part, I was understandably disappointed. I must point out that most people wrote the pizza to be great in their reviews, so I guess there is a taste for this kind of slice, but being the pizza snob that I am, I was not at all impressed. all in all, i wouldn't go out of my way, and probably won't be heading back to Piece anytime soon.
(3)
Pete V.

Located right off the Damen Blue Line stop Piece is an awesome spot for good pizza. They have a pretty decent selection of beers, but the pizza is what people come from the burbs to get. It's definitely not deep dish, nor thin crust, but somewhere in between. They do a great job and although some complain that it's expensive, you can get a massive size pizza that would feed the partridge family plus the brady bunch (including those anorexic sisters) for a cool twenty bones. I'm down with Peace, and you will be too after your first visit. The only thing I am not down with this place is the horrendous crowds on the weekend. Fortunately I found out that they deliver, so now I just sit back at home and enjoy my strawberry hawaiian fruit punch spiked with bacardi 151 while chomping on a tasty slice of Peace pizza and watching a rerun of the golden girls.
(4)
Becky S.

MMMMMMMMMMMM BEST pizza in Chicago that we have had! OMG I think about this pizza a lot -- it was soooo good!! Definitely get the Red Pizza -- it is fabulous! I am so sad we are outside of their delivery zone, although I think it is a blessing in disguise because the pizza is too, too good. Being a CT native, I appreciate the shout-out to New Haven. :) I am so happy to have found such delcious, amazing thin-crust pizza here!
(5)
Melissa H.

There won't be a single "Piece" left on your plate when you dine at this tasty pizzeria! They have good beer to get your drink on too. Just get there early on weekends to beat the crowd or you might be waitin' a while for a seat. If you're there on Saturdays, you could partake in some Live Band Karaoke while you're waitin!
(5)
Brett G.

This place is huge! Ceilings are gargantuan. There is a stage, karaoke, and tons of tables. It usually is pretty full unless you go later in the night, since it's a popular local place. Even with as large as the space is, it can get very loud, with live bands and people screaming their little hearts out. The pizza is quite good. It's not your standard Chicago pizza, but it's nice for a change. I haven't had anything other than the pizza. This probably won't be the best beer you've ever had either, but it's a nice local microbrewery, which is good in my book. It is certainly is miles above Bud Light.
(4)
Nora B.

Just went here for the first time and can't believe I'd never been there before. I went for a party and was not in charge of ordering, so I can't speak of the menu, but I am a really picky eater and everything the hostess ordered was yummy!!! What a shock. It's not going to replace your favorite pizza, but it's a nice change of pace! We had a small party area, but the rest of the place was packed, so I'm not sure what the deal is with getting a table.
(3)
Margaret N.

I hated to do so, but I did have to knock off one star because the other reviews are right. Piece is crowded and the servers and hostess' (in ALL my experience's there) are all fairly b*tchy when it's busy. My friends and I learned to get there early, so that helps a little bit with the wait times. There's no denying that pizza and beer were meant to be together, and Piece obviously knows this! Their beers are exceptional (I love the Golden Arm) and the pizzas are huge. I love getting a white pizza with chicken and tomato and then sprinkling on some parmesan cheese.....mmmmmmmmmmm. But I'm open to the other toppings like bacon and mashed potatoes!! Or broccoli and bacon! Or Italian sausage and roasted red peppers!!! The possibilities are literally endless, and I'm getting hungry just thinking about it. Since I'm a huge fan of their pizza and beer but not so much a fan of the staff, I really think I need to try their Sunday special of a $25 large pizza and growler of beer TO GO!!!
(4)
Aaron P.

I was visiting Chicago all last week and my friend says we're going to this place called Piece. I'm down. Pizza and beer. Bring it. I had the Drunklweizen which was really tasty. When it came to the pizza, I had no say in the toppings. They chose mashed potatoes and bacon....on the pizza. It was pretty good. Like thanksgiving dinner on a pizza, kinda.
(4)
Mateo S.

1 hesitant star, in full acknowledgement that I should return on a weeknight. Weekends in Wicker Park/Bucktown remind me why I would never want to live in the suburbs. Bleckgh!! At least the yokel masses flood our fair town but twice a week. So, 8PM + 2 hour wait (for pizza and beer, as a reminder) + feeling like I'm at the Cheesecake factory in Naperville = I don't think so.
(1)
Dong B.

I went to Piece for the first time last night with a group of college friends. The place was busy and loud, since it was a Friday night, so it was hard to have a conversation. I didn't pick the location but I will say that I thoroughly enjoyed it. The atmosphere was very fun and energetic. Our group had 15 people. We ordered 3 large pizzas (The White Cheese, The Margarita, and a 3 topping sausage, pepperoni, and green pepper). I loved all three pizzas. The ingredients tasted really fresh and the pizza crust was amazing. I'm a thin crust guy and this is one of the best I've had. The best is probably the crust I had in Rome (Italy). The crust is thin but not super thin. It was crispy, flaky, and complemented the pizza very well without dominating the toppings and sauce. This is also a beer place as the other reviewers have noted. I'm not a big beer fan but I did enjoy the Golden Arm beer. It is a lot like Blue Moon which is one of the few beers I like. Some reviewers have noted how the service was poor at times. The waitress my party had was very attentive. Drinks came quickly and she checked on us every 5 to 10 minutes. No one was ever without an empty glass for very long. I highly recommend this place if you like thin crust pizza in a deep dish pizza town.
(4)
Nick A.

Great beer, above average pizza. Piece makes some awesome pale ales. The double IPA (Camel Toe, teehee) is a very well balanced brew that delivers a swift kick to the cranium. The American and English pale ales are quite tasty, as well. I'm a big fan of hoppy ales, so it's great to have a local brewery that can consistently serve up delicious batches of all three varieties. The pizza is everything that it needs to be to keep people coming, but nothing more. I have no complaints. Serving the pizzas on raised stands is a neat, quirky idea, but really reflects the fact that the pizzas are large and the tables are small. Great atmosphere if you like rubbing shoulders with Wicker Park hipsters; otherwise, grab a growler and a pizza to go.
(4)
Mark P.

Decent enough place, but nothing special. Pizza was same flimsy, greasy pizza you'd get at any county fair. No such thing as bad pizza, though. Not a huge beer connoisseur, but mine was good and the people I was with really enjoyed their's. I wouldn't go out of my way to go here, but if you live nearby, it could serve well as your go-to beer & pizza place.
(3)
Brian T.

If you like thin crust (NY style) pizza, this is a must! Currently my favorite pizza in Chicago. Nice amount of sauce (I can't stand dry pizza), which is perfectly seasoned and not thick like tomato paste. Ample amounts of cheese and toppings make this a no-brainer if you live in their delivery radius. Selection of micro brew beers isn't bad either, if you like beer (real men drink whisky).
(5)
Dan S.

We need one of these in Minneapolis. I sampled four of their beers and all were exceptional. The beer had strong, smooth flavor, but was also refreshing, not too bitter, except the Camel Toe beer. But if you order a double IPA, I'm guessing you are a hops freak. The place was packed to the walls on a Monday night and for good reason. If I hadn't already eaten, I would have ordered a pizza. It looked and smelled delicious. On Sunday you can get a Growler of beer and a large pizza to go for $25. That would make for a great Sunday night.
(5)
Mill V.

Piece rocks...why? 1-the pizza. it's a great bubbly New Haven style crust. I prefer mine with white with sausage, spinach, and goat cheese. They have mashed potato and clams as options, too. 2-The beer. I usually hate beer, but their hefeweizen won me over. It was YUM-O as once customer Rachael Ray would say. 3-The co-owner, Rick Nielsen. He's an unsung hero from my little hometown of Rockford, IL. And he rocks. But he obviously thinks Rachael Ray is great. If that's his only downfall, so be it!
(4)
Tommy M.

The last time I was supposed to go to Piece, they were doing construction on the street right in front of the restaurant. I was going to valet my car, so I pulled up front, and got my car stuck in a hole in the ground that was NOT blocked off by cones/horses/anything. I asked a few guys in line to help push my car out, and a homeless man nearby even lent a hand, so I slipped him a finski for his troubles (thanks dude!). AFTER I got my car un-stuck, we found out there was a two hour wait. Crap! Regardless, I have been there a few times and I really like the pizza. I might like the beer better, and the goofy names for the beers. I like beer. I like hangin out in the Pit, we were down there last year for a friend's birthday. It's good if you're friends are obnoxious, it's nice and secluded down there, so you can act like buffoons and no one notices.
(4)
Yvonne O.

I remember when Piece first opened back in 2001 and I loved it for the novelty back then. Having gone back this week, I am happy to say I still love it and the quality is still as excellent as ever. Being able to get a pizza without loads of cheese on top in this City is a treasure - having that pizza be fresh and perfectly cooked is a bonus. I love their beer -and I am not a real beer drinker. The Baron Von Tastic 12 oz gets me through a meal and it is always fresh and light. We had 4 beers, chips and salsa and a small pizza all for under $40 - a bargain for the freshness and wonderful flavor! I just wish they would open one closer to the house - I would seriously order weekly.
(5)
Andy S.

Every time I've gone to Piece I have left a happy customer (except for that time when my friend's wallet was stolen by a straggler who snuck in). I'm a big fan of the White Pizza, it's actually the only type of pizza I really enjoy when I come here. All of the beer, including the You Will Fail Ale, is incredible and not extremely pricey. It's insanely crowded on the weekends and gives off a sports bar vibe, but aside from that it's an amazing restaurant.
(4)
Alex N.

Stopped in at around 10:40pm on a Sunday night after hitting a couple of bars with some friends to meet a friend. If you're still with me, here's my review. Kitchen closes at 11pm so we quickly ordered our pizza and prayed the cooks werent going to add an extra topping of spit. The waiter was still pretty nice about this as well. We got the large bbq chicken pizza with onions which was a great size for 4 people. Its pretty damn big in size and the amount of toppings placed on it was sufficient. It was also ~$20 which the 4 of us didnt mind paying for what we got. The place looks like a big bar ski lodge that serves pizza. There are these huge wood rafters in the cieling and skylights (I guess this reminds me of being in a ski lodge). Very large place I'd say. They've got tables, booths, bar seats, everything. They also brew their own beer according to the official spoken word of Mike F. I was fortunate enough to have a "Golden Arm" pint on this night and would have another (not just if peer pressured, on my own accord!). I'm interested in trying out some more of their beers and more of their interesting pizza selections.
(4)
R F.

Paul C....sorry man but the boat just left and it looks like you missed it. First off...that is not where the Real World Chicago was. It was across the street, but not sure what that has to do with anything. Chicago style pizza is for some...New York for others...and for those who have had the privilege of spending a few years in New Haven, this is the pizza for them. Im not going to go so far as to claim that it is as good as Sally's or Pepe's, but you are not going to find anything closer in this part of the country. The pizza is top notch, the beer is stellar, Aps are good, huge place with great layout, live band karaoke....what more do you want man? If you don't like a crowded, hopping spot....go move to the burbs and enjoy your pizza hut...
(5)
Dane K.

I'd agree that Piece Out (the takeout business) certainly has some consistency issues... One out of every few pizzas I have here makes me say "I'm never having it again!" ... Then just when you're almost over it, you order it again... and it's A-M-A-Z-I-N-G. ... and that's what it was this weekend when we got it (pick up!). It sounds like lunch delivery to your downtown office is a bad idea, even though they do it ($100 order minimum)... Let's do some math here... The pizza comes out of the oven, cools for 5-10 minutes, they cut and box it. Piece is in Wicker Park. Wicker Park is a minimum 20 drive by highway to the loop, then there's a 10 minute drive to find your office, then there's a 10 minute ring a ling ding pizza is here, someone go down and get it, then there's a 5 minute signing of the receipts, then there's a "pizzas here!" lets wait for everyone... So minimally 20 minutes later you're consuming the pizza... So in other words, by the time you're putting the pizza into your mouth in your Loop high-rise office, chances are the pizza has been out of the oven for an hour and 15 minutes. It isn't magic, it's pizza delivery.. So even though it's an option, it might not be an option that best represents what Piece can serve. We ordered a medium this past weekend. Red pizza. Even though New Haven pizza is their style, they do a really amazing red pizza, and it's the one I'd recommend most (and actually, it's the one they recommend if you ask them for a recommendation). It was $19 for a medium half pepperoni, half sausage (it's thin crust). Their medium pizza seems A) a lot more expensive than I remember it and B) maybe a little larger than I remember it. When you're ordering piece pizza, try not to do the "half this" "half that" thing... Many places would only charge you for one topping if you get half pepperoni and half sausage or something, Piece charges you twice. Also, their toppings menu is split into regular toppings and "premium" toppings. For some reason, they've recently moved pepperoni and Italian sausage into the "premium" topping category, so they're $2/each. I'm guessing they did this for no other reason than they're the most popular toppings... I doubt pepperoni prices have skyrocketed or anything. Also, if you do 1/2 and 1/2, I think they charge you full price for both. ...So their pricing can really be a sham sometimes... It sucks to walk out with a great pizza but pay $35 for it.
(4)
marc r.

Piece. You have sports, you have beer, you have pizza. Why must you not have ample seating? Now, I understand that they have a lot of tables around - but it get a little obnoxious after 10 when the bar area is completely filled with shoulder to shoulder traffic, with no place to sit (unless you are eating). And your videogames...dear god please move these to a better spot so that while I am sticking my ass out for my next shot, I don't have to move it out of the way. I like this place - I just don't know if I can simply 'walk in' and 'sit down'. I will still recommend this place if you haven't been there.
(4)
marisa s.

if you brew your own beer, most likely i like you. piece is an awesome local lil pizza joint with simple thin crust pizzas and some good homemade brews! they also have live-band karaoke some nights, so you can drink beers, eat 'zza and 'zigga zigga ahhh' on the microphone... b/c obvs, that's all 'you really, really want.'
(4)
Betty B.

Too bad this place is so full of idiots, frat guys, girls who work in the office with you a little too drunk, servers who could care less that you are there, and don't get me started on how unbelievable rude the hostess was to me the one time there was a wait. And TVs everywhere your eyes look. So don't eat there. Get that shit to go cause the beer is good and you can buy it by the jug and the pizza is good and has good toppings.
(2)
shirley m.

Rachel Ray did not invent the chocolate pizza! (as another reviewer said) She sure enjoyed the beer, though. According to the Cheap Trick message board, Rick (the guitar guy) had something similar on his trip to Italy, came home to his restaurant (he is a co-owner) and make up the recipe!!! I love the salads and pizza, and choice of toppings. If I liked beer more that would help, but I liked what I tasted. Friendly atmosphere. Lost a point because the young waitress was unimpressed with Cheap Trick's involvement.
(4)
Diana S.

I've only been here once and I liked it a lot. The pizza is really inventive. It's more fun to go with a group than you can try different kinds. It's also more fun to go with a group that is adventurous and not picky. Also, I'm not a beer drinker, but I actually had some great beers here!
(4)
Krishan K.

Went here for the live band karaoke nite because it sounded cool. The way you request songs is by looking at their playlist, then write down your name and the song on a clipboard. So I wrote down a song as soon as the show started, and went back to our table. A really long time passed by and realized they never called me up! So I went back up there to check the clipboard only to find out they crossed out my song! That was really lame. Next, we were singing a long with the other songs, and were told to settle down or get kicked out.... we got threatened for singing at a karaoke nite, how retarded is that? And to top off the nite, a fight broke out between two people. I think they were fighting over who sang better? Either way they both couldn't land a punch on each other and were pulled apart. SO, the band plays whatever they want, you can't sing a long too loudly, and the crowd is sorta rough if a fight breaks out. Piece..... of shit.
(1)
Zaid A.

I am a fan of pizza that comes by the foot. No seriously, order a large at this place and its like two feet (that might be a slight exaggeration) but the pizza is friggin large. Atmosphere: So I am of spirit that a pizzeria should have a stereotypical guy named Luigi and have old pictures of little Italy, but Piece blows that out of the water. Its a sports bar-esque joint with fairly good techno (insh insh insh) and multiple flat screen TVs so you can watch the Chicago Bull suffer miserable. Seating usually for people of 4, but we rolled in 10 deep and were easily accommodated. Service: Fairly attentive, and I dug the "grunge band" look of our server Food: The pizza was QUITE tasty, and admittedly I was a little surprised. Piece offers you different sauce options and a myriad of different toppings, which include your standard fare but also interesting additions such as artichokes and yes... mashed potatoes. We got a meat lovers for the carnivores in our group and a veggie delight for the rest of us. The pizza was terrific though it all slid off the thin crust when I picked it up. This place is of the thin crust persuasion, so you deep dish fans might be not be satiated. A large pizza is a proper large (i.e. 2 foot wide) and probably is good for 4 normal people, or 6 super tiny girls. Mommy Factor: I am sure my mom would rock out to the Nirvana that made it the playlist here, and its pretty sanitary to bring the kids out with. Date Factor: This will not winner them over for Chic and cultured, but this is fun and tasty place for a date. Bling: 1 large pizza ran around 20 bucks depending on what toppings you ordered. On the account that it can feed up to 4-5 people that's not too bad in my book. Drinks range from $2 cokes to more expensive brews. All in All a satisfying meal sans drinks will run 8-10 bucks per person. Not too shabby. Upshot: Eclectic pizzeria with a sports bar feel, with less shoes sticking to the ground and tetanus.
(4)
dave s.

One of the biggest let downs of '07. Everyone I know raves about this place so I had to try it. Not only was the pizza HORRIBLE (which is honestly one of the hardest things to make horrible), the service was unreasonably bad. The server messed up our order, I mean how can you mess up a pepperoni pizza. I will never go back there to get pizza. The rest of the place seemed cool. I may go back to have a drink or watch a game, But with the mix of sickly looking vegan hipsters and overly groomed yuppies I thought the world was going to explode.
(1)
Malcolm K.

Maybe the mistake was going on a Friday night though we thought we were on the early side of things (six-ish). Maybe the mistake was the hostess seating two obnoxious frat boys next to us. Maybe the mistake was expecting to be able to hold a conversation without shouting. What wasn't a mistake: the pizza and beer. I had an oatmeal stout that was excellent. My wife had a brown ale that I tasted and was the perfect combination of nuttiness and hoppiness. We ordered a medium pizza which the menu says feeds two to three. Only two slices remain in our fridge--either we were hungry or it was very tasty. I'd say the second, since I found the sauce seasoned just right (I hate really sweet pizza sauce, but this had a little zing to the flavor). Not gooey gobs of cheese, but enough to cover the pie, which we ordered with anchovy hearts and spinach. Except for the problems I mentioned--crowds of obnoxious people shouting loudly over their pitchers--I would have given Piece five stars. Those problems seriously impinged upon my dining experience. (Side note to the frat boy business majors sitting next to us: before you get real jobs, you might want to learn that "Oriental" is a very impolite term for "Asian" and "douchebag" is rarely acceptable in polite company.)
(3)
julie p.

The beer's good, the pizza's good, the place is kinda neat looking. It's a zoo on weekends and is a madhouse during sporting events since it doubles as a sports bar. The beer list isn't anything spectacular or unusual except some of the seasonal stuff is notable- they had a good dunkelweiss at one point.
(3)
Mandy S.

I love this place for unique thin crust. It can be crowded, but I know to have a light snack or come early if I want to eat at a decent hour. I learned the hard way! We had the anti ranch experience; I personally loathe the idea, by OOT brother was so confused by it. I kind of feel like the pizza is enough on it's own without this (it's not like it's frozen). It's probably like going to a fine steak restaurant and asking for A1--offensive. I've been many times; the last time I was there we didn't get the best service, but we did get three kinds of yumminess. Chicken BBQ, sausage and goat cheese on plain, and another concoction that I didn't order. everyone swore they wouldn't eat my goat cheese, but everyone loved them. The apps we had left some to be desired on our last trip. "the artichoke and tomato dip" sounded like a good idea but all it seemed to be just a piddling amount of artichoke cheese and three small pieces of tomato tossed in last minute. I don't know what we were expecting... maybe more tomatoes? or maybe them sauteed into the cheese or something? I'm not sure why it's such a big surprise that they don't have energy drinks. Do most restaurants serve energy drinks? Have I been missing out? Or are we talking red bull and vodka style? Don't even bother going on a Friday or Saturday night. tooo long of a wait.
(4)
Janette L.

A born and bred Chicagoan that prefers thin crust. I know it sounds insane but somewhere in my 20+ years in Chicago I lost my appetite for deep dish. I can eat it once in a blue moon, but I really do prefer a thinner crust. That said I like Piece. Pizzas are big and slightly more on the expensive side (charges per topping). Do not ever go here really hungry because you will be waiting. If not for a table for your pizza. At least that means they are making it to order. If you are waiting though I recommend trying the goat cheese as an appetizer and one of their many award-winning beers. I have had all the different types of pizza but like the traditional "red". My only issue (the reason I can't rate it higher) is that I have at times gotten really salty pizzas. I mean I am a salt fiend but it was once almost inedible. I have remedied this problem by skipping on any meat toppings and it has been much better. Overall, I know I will be back especially now that they have a new separate To-Go area next door.
(3)
Amesa C.

Pizza is ok, nothing to really write home about. Parking in the area is horrible! They don't even serve energy drinks! Crowd, ok. I really am not dying to go back.
(2)
Jessica Y.

I'd like to actually sit down here for dinner. I was here for a work event in which we had the lower room reserved. We had a sampling of all the pizza and a few of the popular brews. Our servers were attentive and I really liked the pizza I tried. I didn't find a house brew I liked, so the waitress brought me a bottled wheat beer to try. It captured my coworkers' interests as it was bottled somewhere in Asia and had a picture of an owl on it. I drank these all night - kudos to the waitress for her good, yet unique recommendation! Bonus points that she didn't charge me for the special request - but who knows, maybe it was part of the package... Karaoke seems big here and I didn't have to wait too long to see the coworkers embarrass themselves - hilarious!
(4)
PG M.

Ridiculous policy: you are not allowed to dip your slice in ranch dressing. The waitresses will not even allow you to pay for a side of ranch if they are suspicious you will put it on your pie. That being said, the pizza and the ambiance get 4.5 stars from me.
(2)
Ted C.

The pizza comes in three-well four different styles. White-which has garlic and mozzarella, Red-which is the traditional tomato sauce and mozzarella; barbecue sauce can be substituted for the tomato sauce, and traditional-they claim they're primarily a Connecticut style pizza which has extra tomato sauce, garlic, parmesan and olive oil. I've had the white-which is terrific when I'm in the mood for a non-tomato-ey pizza and is very flavorful, and the red which is a good thin crust pie. Their home brews are pretty good and while it's a bit pricey-especially since their pizzas are all a la carte and they don't have set types-no meat lovers or veggie you order a type of pizza, size, and then add what toppings you want. The lunch pizzas are a pretty good value-and they serve it until five, the beer selection is pretty good with many brewed there. It's a good place to eat and grab a brew, if you're in the mood for a different type of pizza and pay a price for it. Oh, also they just started delivery service.
(4)
Phillie P.

Pizza gets the stars. It's so good that it makes blocks out the actual restaurant. I mean... it's like sports TV and frat/Lincoln Park rock. I mean kudos to you if you like that kind of stuff. It's just not me. I do like the pizza. It probably started out as a blob of dough slapped unto a baking tray, with just enough sauce and cheese. Toss in some sausage and dunk it in what seems to be a brick oven. It's thin crust goodness. Sometimes when I walk by the place in the summertime I want to yell, "Duude! FOOOTBALL!! SUPERBOWWWL!! GO TIMBER-WHATEVER!! BEEEEEEEEEEER!! HAEY BABY! AOOOWW!! GO ALPHA SIGMA SIGMA!! GO NORTHWESTERNINDIANAILLINIBEARSMICHIGAN!!!" ...whatever. I would probably get my ass kicked for that... and probably for wearing funny colored Japanese sneakers.
(5)
Christine M.

This is a really great change of pizza pace from the normal deep dish rut us Chicagoans can sometimes get into. The dough is fabulous and light, toppings seem ultra-fresh and creative. The atmosphere is bar-ish, with plenty of nice spots to sit for an actual dinner instead of pizza and pitchers. I had their house salad with pears and walnuts which was huge and yummy. Gripes: 1. Parking in Wicker Park has gotten ridiculous. I had to valet for $10. 2. Prices seem a tad steep for what you are getting. Individual toppings are as high as $1.75 each. 3. Service seemed like they were stoned (probably were).
(4)
Erin A.

Good food, great beer, decent service. Long wait but I don't mind that, lots of TV's for sports watching!
(4)
Brian J.

Best pizza in Chicago, in my opinion. I've had New Haven style pizza in New Haven and it's better but not by much. Try the Clam and Bacon white pizza and you'll be pleasantly surprised. The appetizer menu is limited but everything on it tastes great. The beers are really nice... you can grab a "growler" with your takeout order and swig it from the bottle like a mountain man on the walk home. Seriously, if you hate Chicago-style pizza like I do, check into Piece and you'll want to kiss me. Full on the mouth. With clam and bacon breath.
(5)
Lenna O.

I've only been to Piece twice, but both times were good times. I love how you could select how you want the pizza done and if you want sauce or not. I think the sizing goes well with the prices. Both times i went with a group of friends, we got large pizzas that came out big and we didn't spend too much. It's a nice setting inside as well. There's tv's all over and it's a good place to watch some games at also. I don't really think the music they plays suits the crowd it brings in and the ambiance of the place, but it wasn't that bad. It's just something i noticed from the couple times i went. But i definitely love the pizzas there. The appetizers are good as well!
(4)
Sam J.

Yea, it's gimmicky and I damn near fell down laughing when the hostess told us the wait was about 2.5 hours. It's packed on the weekends, and I hate to support the unimaginative trend of double-entendre one word restaurant names. But the pizza is damn tasty. I did have a pale house brew that was border-line undrinkable. I suggest tasting a small glass of their house beers before committing to a pitcher.
(3)
Nicole V.

I really like Piece because they offer a big open space and great atmosphere. I have been there a number of times, but last Saturday night I went there to celebrate a friend's birthday before heading to the Double Door. We had a large raised area to ourselves which was great. Everyone started off with some of their self made brew which was very tasty. Then we ordered a bunch of different pizzas and started to settle in for some fun. The pizzas arrived and we all were digging in. I had a slice of white pizza with spinach and mushrooms as well as a slice of pepperoni. Both were very good. The crust was crispy but still had that floppy quality you like when you pick up a slice. By this time the place was really crowded, so we didn't happen to notice that a tiny older woman had slipped in behind our table. Unfortunately, she took the cash out of my wallet and another girl's wallet before one of the staff saw her from across the bar. He tried to catch her but she took off in a white minivan getaway car that was waiting out front! Myself and the other girl had no idea what was going on....talk about excitement and drama. We ended up sitting in a cop car out front while the manager gave a description on her. This was definitely a freak thing, and the manager felt awful. He was great though, and gave us both significant gift certificates for the next couple of times we came in. I know this is a weird situation, and upon careful consideration...I decided not to let what went down impact my review. So I give Piece four stars, with the knowledge that I will definitely go back.
(4)
Eric J.

The four stars are for the micro brews at piece. I absolutely love the selection. If you are a fan of IPA's then this is the place for you. Shy away on weekends, as the wait can get up to over an hour. Food is ok if you are hungry. They offer two types of pizza, "Red" and "White". I strongly recommend the traditional red sauce. Food and drinks are reasonable.
(4)
K N.

Great atmosphere...even greater microbrews...even greater still is the pizza!
(4)
A L.

I didn't even get to try the pizza! By the time I got to the party, the first pizza was gone. Engrossed in conversation and my beer, I missed the second one too! It looked good though! The bar also has their own brews - and definitely worth getting! A good deal, $4 for a 12 oz and $6 for the 16 oz. The service was excellent too - we were there on a Friday night and it was pretty crowded, but when we had a lot of extra people join the party, they quickly found us another table to accommodate all of us!
(4)
Justin G.

For thin crust pizza, Piece is very, very good. The options with sauce and toppings are excellent, and the amount of food for the cost is very good. The menu is very limited, but what they have is all rather good. The beer is the biggest draw for me. All of their brews are very well made. None of them are flat or bland, and none are too overpowering either. Each style of beer is accurate to the description, and well worth the trip to WP. Also, the other beers they serve on tap which are not their own are of good quality. The waitstaff is attentive and friendly. Another plus is that they are knowledgeable about not only about the Piece beer, but also the other beers they're serving, which is a welcome change from many bars/restaurants. Although I don't normally like Karaoke of any kind, the band that plays for live-band-karaoke is very good. The singers are also usually a good mix of practiced veterans and nervous first timers. It really has a perfect atmosphere for it. The only two downsides are that they sometimes run out of their beers. Which is a product of too much success. But, it's still discouraging when I'm come specifically for a Dysfunctionale, and they're out. Also, sometimes it's slightly too crowded. Again, a problem of being too nice of a place, and doing everything else too right, but it still can be irksome to have someone's elbow bump into your back at an inopportune moment. All in all though, it's one of my favorite places to eat and drink in Chicago, and always a good time when I go.
(4)
Laura W.

Piece Pizza is some of the best Pizza in this city. I feel like we have tried a lot of places, but we keep coming back here for more. The only down side is that they don't deliver. :( It is a great place to watch your favorite sports teams and on Thursday nights they karaoke! It can get a little crowded so it is best to get there earlier than later in the evening. Pizza comes with different sauces and the crust is thin and perfectly crispy. Their pizza is not greasy either. They are also a micro brewery...I usually go for the golden arm....it is the lightest, but they had one last week called camel toe...he he...I laughed every time someone ordered that one....
(4)
Lauren C.

I can't comment on the pizza (I'm lactose intolerant), but it looked good. I came here with friends for karaoke night. We were a pretty big group and it was packed when we got there. We somehow managed to get seated in a private area that was reserved for a bachelor party. The guys were really nice and since they had extra room they let us sit there. Back to the karaoke, they have a hugeee book of practically any song you can think of to choose from. After some liquid courage (the drink prices were very reasonable) I got up on stage with my boyfriend and we sung 500 miles by the Proclaimers. So fun, the DJ seemed really excited with our song selection. Everybody was really into the karaoke, and my favorite performance of the night was this guy who did a dead on impression of Kiss by Price. Everybody was super nice, the DJ and the waitresses. I will definitely be coming back on my next trip to Chicago.
(4)
Maria G.

Great food can more often than not make up for bad service. (see weiner circle for example). what happene to you last nite was probably a freak nite where 3 people called in sick. I used to work at a restaurant - these things happen in the rest industry. Usual guy could havebeen on vacation. I would never judge it by one visit. Thie pizza here is great. and so is the beer.
(5)
Kim V.

Love the pizza, love the beer -- hate how busy you are because everyone else loves you too. (Best time to go is mid-afternoon during the week!) Bonus star for adding a separate takeout pick-up area! It used to be total chaos trying to pick up my large red with spinach, ricotta and garlic when the bar area was busting at the seams with people.
(5)
Manja C.

The owners are trying to market towards the Wicker Park/Bucktown crowd with a lax 'tude but also the sporty frat guys.Somehow it works and everyone gets along. Speaking of getting along-the pizza combined with reasonably priced craft beers goes together wonderfully. Not your "Chicago style" pizza joint-thank god. I like the idea of having 3 styles of basic pizza that you can add ingredients to. Its like pizza with pizzazz!
(4)
Christina P.

Oh Piece, how I love thee. Yes, you are crowded but you are worth the wait! Honestly, I come here quite a bit and love this spot. The only annoyance is how long the wait is. Great beer selection - both Piece brew and other bottles. They also have liquor and wine for those that prefer it. The pizza is just so good. Great options on how you prefer it prepared (plain, red or white) and a great pizza ingredient list (including mashed potates - though I've never ventured that route). The atmosphere is really fun - loud music, lots of TV's, occasional karoke nights. Don't expect it to be all that quiet. Piece is a go-to for date night, gathering the girls before a night on the town, good for groups & bday parties too!
(5)
Sarah P.

I love this place....a lot. The pizza is delicious. We tried a medium red pizza and a medium white pizza for a group of four people and it was enough food for a party of eight light eaters. We arrived at 6pm on a Saturday night and had to wait for an hour. The place was packed and it was was difficult to shove our way to the bar. However, it was well worth the wait. We were seated, ordered promptly and the server brought our pizza to the table quickly. It is a noisy place. Saturday nights there is also live band karaoke there. So be warned, this place fills up fast!
(5)
Gloria E.

Never again. The pizza was fine, but not enough to get me back here. Maybe it was the whole weekend crowd that got me, but I thought this place was not worth my time twice. The pizza, like I said, was fine, but you could get great pizza at lots of places and not have to fight your way through a crowd if you decide you need to leave your table. It was so packed, you would have thought there was a live mainstream band playing. The music was also blasting here. I couldn't here anyone I came with. I came with a group of coworkers, and we were just looking for a good time. All we got was good pizza. You could only talk to the person next to you, so don't try a three person conversation here on a Friday or weekend.
(2)
Eric D.

I went here a few weeks ago after seeing a review on TV. I'm glad I did. The pizza is pretty good and there are lots of choices to choose from. I had a red pizza with pepperoni and olives. I might have to try the red pizza bbq style next time. The beer is excellent too. The Inaugarale had a good flavor to it. Place was a little crowded for midweek, but thinned out after the dinner rush.
(4)
Ginger D.

I have very conflicting experiences about Piece..... The first time I went to Piece I had an AWESOME time. I heard about Piece on Check Please and decided to go there with a friend. We went on a Saturday night, and the wait was an hour. We were told to wait by the bar and they would "come find us". I was a little skeptical. The place was JAM PACKED. I wouldn't be able to find Michael Jordan here, more or less two people who were drinking beer, blending in with the crowd. So we waited, and waited, and waited. At times, we got yelled at by servers who were trying to get to the computer (which is understandable) but there was no where else to stand. So after 4 beers, and 1 1/2 hours gone by, we decided to ask the hostess our status. Apparently we were called, but as I stated before, the place is like the most popular bar in a college town on a Friday night, so OBVIOUSLY we didn't hear it. We were seated about 10 minutes later (YAY!!) and ordered right away. We had the spinach dip (good, but not anything amazing) and a large pizza, half mashed potato, half veggie. The pizza came out fairly quickly (about 15-20 min). I was very curious to try the mashed potato side and when I did, I was HAPPY! It was actually pretty good! The veggie side was good as well. It was thin and I love the way it comes on a sheet tray...very casual, very efficient. I raved about this place to my friend, so I decided to take her a few months later. We went on a Saturday night again, and we were told the wait was about 50 min to an hour. However, we were called in about a half and hour! We sat down and ordered the guacamole and a medium half cheese, half feta, spinach and broccoli pizza. The guac was Okay, it wasn't fantastic. The pizza was....BAD. The crust was HARD and it was so hard to bite through. In addition to this, there was barely any cheese on it, and they forgot the broccoli. When the waitress came over, we explained the problems to her and in return we got a "Well if you feel that there is something wrong with it, then I can send over the manager, would you like that??" So I said yes. The manager proclaimed that the pizza was "new haven! new haven!" and that this was the way it was supposed to be. He agreed that yes, "i can see that there are areas here and there where there isn't any cheese, but for the most part, this is the way it's supposed to be!" Okay......let me say this. I'm not one of those crazy people who go to restaurants and are SO picky that I complain about everything. I RARELY complain, more or less ask for the manager. I have been around the restaurant business most of my life and have worked in a restaurant for almost 9 years so I KNOW the ins and outs of crazy people who complain for no reason and I would NEVER do that. However, I have been to this restaurant before, experienced good pizza here and yes i KNOW what new haven style pizza is! I turned my slice over and saw that there were areas that were black underneath (which explained the hardness). That was it, I went back to munching on the guac, eyeing the pizza at the table next to us enviously, until the bill came. Even though we managed to eat half the pizza because we were hungry, we went out for Thai food afterward because were were so unsatisfied. This is something a restaurant should never want to accomplish. The first time I went to Piece I had a good time, the second time I had an awful time. I'm not sure if I would want to go here again after the last experience, but the memories of the first experience is why I give it 3 stars.
(3)
Erin c.

OK.....This review has been a long time coming, since I haven't been there since my birthday 2 years ago. For my first birthday in Chicago I wanted to do something special. what could be more special than live band karaoke and pizza? (I came from a city with no live band karaoke I was excited, I love to sing) My girlfriends and I got make overs at Strange Beauty Show (which is awesome) and went to Piece. it was ridiculous crowded, but that means people like it right? So we waited in the rain and then waited at the bar and finally got a a table for all of us. we were the first people to put our songs in...In fact I was the second person, my friend Sara was first, and I put on my slip that it was my birthday. So the ceiling starts dripping on us, and we get our pizzas. one was ok the other two were really gross. It turns out to be bear down Chicago bears night, so every other song is that...which is OK but gets a little old. so we wait...and one person from our table goes up...hours later another does. But me and Sara are still waiting. I go and tell him it is my birthday, and so do four friends as the night progresses. My friend Amber gets called up, almost last, and yells at the karaoke host telling him that it is my birthday and all i want is to sing one song and I was the second person to put my song in. he just points to his tip jar. It is apparent he had no desire to call me up at any point. She tells him to let me sing instead of her...and a few songs later he reluctantly calls me up. I sing my song. Last but not least...Sara, the first person to put in her song...at least 15 minutes before anyone else...is the last person to sing. a lot of aggravation for crappy pizza, mediocre beer and a leaky ceiling.
(1)
Stephanie F.

I frickin love this place. I went by it on a visit last May, and it just looked inviting. I asked about it and everyone seemed to have the same answer, "Oh. My. God. I'll take you to Piece. It's the best." While I was never taken there, I went with the boyfriend (who is a pizza freak) the 2nd weekend after moving to Chicago. We ordered broccoli and ricotta on our pizza and it was simply amazing. The olive oil used on the crust makes a big difference. If it could satisfy my guy's sophisticated pizza-buds, then I think it can satisfy anyone. Our server was great. The ambiance was fun, too. If you like beer, I recommend trying one of their home brews as well. We had to wait about 40 minutes for a table, but that's what you can expect on a Friday night around 7:30pm. That just allowed us time to walk down the street and explore more. Just Indulge was a place we scouted for dessert.
(5)
chad e.

Ok , after reading some of the reviews I thought I would throw my 2 cent's in, not that it matter's. I have been here many times over the year's, but no longer go there, why you ask ???? The Pizza is very good to say the least, I love thin crispy crust Pies and that is exactly what they have, I alway's get the red sauce with sausage and onion, and sometimes Goat cheese , and I alway's order it well done as that is how I like my Za's. One time my ex and I had alittle bit of a problem ordering it well done, as they just would not listen to us, they brought it out pretty much white, and we replied with can you please make it more well done, are waiter replied to us with, more than this, and we said yes please make it brown on top, brought it out a few minuet's later, we replied with , no not well done enough yet, after the third try they had brought our pizza out to us in broken up pieces instead of in a pie format, our waiter had said he was sorry as they had already cut it and they had just randomly placed the slices in the oven to brown them up... C'mon now,,, however the manager did come out and comped us for our pizza which was very nice of him.... I am a beer geek and alot of the brew's at Piece are excellent depending on the style.... They usually a rotating selection of killer IPa's and pales, as well as thier Golden Arm for their everyday go to easy drinker.. As noted by other's on Yelp, they make great Hefe Weizen's, Big and Curvy, Dark and Curvy ect ect.... However there sesonal lager's leave a little bit to be desired, ( again I am a homebrewer / beer geek ) so please keep that in mind..... They also make a wonderful stout and great rotating Porter's as well.... All in all , Jonathan Cutler is a great brewmaster to say the least, after all he did use to work for Sierra Nevada..... Hat's off to him... So why the one star rating,,, I'll tell you why. I used to go there when they first opened and they only had one beer on tap which was their Porter. The staff was nice and there were no long lines and no frat boy yuppies. After a few year's went by, every yuppie and their brother's started to go here, not to mention all of the Uber loud and obnoxious jock's that pack in the place on the weekend's and have no consideration for anyone whatsoever. One time my girlfriend and I had to ask these guy's behind us to please quit yelling in our ear's, and we like loud music and having fun, however when some drunkin jock yuppie deusch bag is literally yelling directly in you're ear, it becomes very annoying to say the least. And the waitstaff became very rude and unfriendly, don't know when or how it happened however it did. A bunch of arty farty wanabbee Wicker Park scenester's that think their shit don't stink, and just try to get the bartender's attention to give you a beer, good luck as thay could care in the least. I have literally sat at the bar when it has not been that busy and still had to wait a good 10 - 20 mins to get a beer, they just kind of ignore you.... Again I really don't know what happened to this place as it was not like that in the beggining..... So if you like loud and obnoxious Yuppies and jock's in addition to a snobby waitstaff then this place may be for you, however if you are a normal Joe that likes great beer and Pizza , I would still avoid this place. As the atmosphere and people just stink....
(1)
Mariella C.

We went on a Tuesday night and it was pretty packed. It was really nice outside so that must have been why. Anyways, no parking, but its wicker park. Valet is 10. We got in and ordered this delicious appetizer, it was cheese spinach and tomato with chips, and it was really tasty. We ordered New Haven style pizza. Here was the problem, we wanted to order something different so we figured instead of mozzarella it will be replaced with Parmesan which is what it said in the menu. The pizza was tomato sauce and a couple sprinkles of Parmesan, not enough for a pizza to taste like a pizza. We ordered spinach on the pizza so it just tasted like a salad. No pizza flavor at all. We ordered the 2 people 6 inch chocolate cake for desert, but the cake was cold and kinda tough to eat. The service was average. Not a repeat place, maybe with a big crowd.
(3)
Nicki W.

I crave this pizza every single day. It hurts my feelings that they don't deliver to my area of Lincoln Park. I would even pay them extra to bring that yummy cheese creation over to my apartment. Hands down, the best pizza in the city..even though my boss Scott disagrees! My ex introduced me to this place a couple years ago and ever since then I was hooked. I get the same thing every time, red sauce with pepperoni and sausage extra crispy. That sauce..is....so....TASTY!!! Go there for their beer too, it's rather tasty. I'm a huge fan of their Golden Arm, which is a German-style Kolsch Bier. Something else that brings me into the bar is their Karaoke every Thursday night @ 10:00 pm. Who wants to pass up a chance to make an idiot out of themselves...or watch other people act a fool. Other than that, the layout of the space is rather boring and boxy. The bathrooms are always very clean and the staff is always attentive and helpful. I have no gripes here. The live entertainment every now and then is fun to watch too. I will say that their advertisements are pretty annoying. On one last note: Try the pizza because I just know you will love it.
(5)
Todd M.

Great Food, Great Servers, Tons of Beer Choices AND a place to watch Boston Univiersity Hockey (ranked #1 in the Nation)
(5)
Mike F.

A must! Forget Chicago's tired, doughy, Deep Dish pizza scene. Crispy, paper-thin, New Haven-style pizza's where it's at. Try the combo of clams/spinach toppings and enter a new-found world of pizza Nirvana.
(4)
Patrick G.

Great pizza and Great beer. The pizza has high quality ingredients and you can pretty much customize it to whatever you want it to be. Only problem is that the ingredient cost can add up quickly if you buy from the premium toppings list. The beers are great and fresh, nice variety. Piece is a tad pricey and the wait can be long at times. But its good if you have an open ended night and want to sit and chat. I enjoyed the music selection but it isn't too loud to have to talk loudly over.
(4)
David B.

I've visited twice: once at 1pm on a Tuesday and once at about 8pm on a Friday. Coming in at 1pm, there were about a dozen people, most drinking beer, a few eating pizza. I had two beers that were both solid, a smoked porter being my favorite. Returned for dinner and the place was packed. We were told we'd have a 90-minute wait, so we should try to find a place at the bar. We ordered some beers and we were able to grab seats at the bar within about 10 minutes. Again, the beer was great. This time, I had some pizza and the white pizza was phenomenal. Perfectly cooked and super thin. However, I can imagine this evening going much worse if we didn't find seats so quickly. Can't say it's reliable enough to return if I'm planning to eat.
(4)
Escape C.

The pizza is good, I'm not gonna lie, it's REEEAAAAAL good. But it loses a star because I hate eating at the place. You always have to wait forever to get a table, the bartenders suck, and then once you get a table service is always ridiculously slow (explains why it takes forever to get a table). I just seriously hate going here. HATE HATE HATE it. Sooo my advice, get take out. But beware, it's a pain in the behind to even get in the door to pick up your food to go.
(3)
m c.

how can people hate this place- they have the greatest pizza (get the no cheese one w/extra sauce and garlic) and awesome beer. haters are smokin crack. if you hate the vibe, get takeout.
(5)
Tera D.

Piece is my boyfriend's FAVORITE, and definitely his go-to pizza. Thanks to him, I've experienced it in many forms - his leftovers, takeout, and dine in. The leftovers were of the cheese-less kind, which I thought was gross. I'm sorry, I just love cheese too much. Pizza without cheese is just soggy bread with random crap on it that falls off when you pick it up. Then we had their standard pizza (sauce, toppings, cheese) for takeout. Once again, I was somewhat unimpressed, when comparing it with the multitude of standard pizza's I've consumed. BUT THEN, we dined in. The wait was forever long, but worth it. We had the white pizza. Not gross white pizza with alfredo sauce or ranch or something, but just the most garlicky, cheesy masterpiece, made with olive oil in place of sauce. Now, I should mention I was a bit tipsy from the 9% alcohol beer I had while waiting for my table, but I'm pretty certain that pizza was a slice of heaven. That white pizza will keep me coming back over and over again.
(4)
Corinna K.

If your idea of a night out means using valet parking to go to a pizza joint and then waiting in line for over an hour for pizza and beer while listening to semi-pro American idol wannabes sing karaoke, then this is the place for you. I think it's a pretty tacky way to go, but check it out once, if you're curious.
(2)
A. M.

Piece has some of the best pizza in Chicago. I always order the white pizza...with extra garlic. Usually we get the same additional toppings - sausage and mushrooms. It's certainly not healthy, but it's so good. The only bad thing is that they serve lindemans framboise (yes!), but they give it to you in a teeny tiny little cup. I usually need at least 3-4!
(4)
Joe S.

First time in there again since about a year ago. Better than the pizza (just an opinion) are their homebrews, a couple of which should get you buzzing nicely at anywhere between 5 and 8.5% alc. That isn't to say the pizza's not good and they do have several non-conventional pies you'd be hard pressed to find anywhere else. My favorite this time (seems they rotate a little) was their Amarillo Brillo. You can also get 'growlers' to go which is something I haven't seen since Colorado. Recommend staying out of the elevated section to the left if you're anywhere over 5'2", 135...it's a squeeze in the booths.
(4)
Jaime S.

Went there for a birthday party with a group of 12 on a Tuesday night. My natural time is to run between 15-30 mins late, so I don't know how seating went, but everyone has plenty of room to cause a ruckus in the elevated area we sat at. Got an artichoke heart white pizza (did my friends fail to mention it would be loaded in garlic? why, yes they did. I'm almost vampiric when it comes to that stuff) and a goat cheese green pepper pizza (om nom nom.) Here's an oddity: they called the birthday girl with rules about what was allowed and what wasn't. I didn't get the whole gist of it, but something along the lines of "we close at 10:30, your butts better be in the cold paying the valet 10 mins beforehand. Also, over the course of 2 hours, we saw 4 same sex couples. Is that weird? It seemed to be more than I'm used to seeing. Or maybe I am a conservative tight ass who hasn't noticed a general change in the population. Whatevs. I'm told that a party of 2 on a saturday night can expect to wait 2.5 hrs. Aw Hell no. The pizza was good, but i wouldn't wait 2.5 hours for it (call up eduardo's instead) They had lots of TVs so I bet it would be fun to come here during say March Madness or for a football game, but you'd probably have to wait ungodly long.
(4)
Ross H.

Pizza was good. Thin crust, cheese kinda slid around, a little week on toppings, but it was still pretty food. As Ben B. put, "I wasn't in love." The beer was very good. Had a Worryin' Ale and a Flat Top Stout, and tried a little of my friend's Full Frontal Ale. Worryin' Ale taste like a typical English bitter, the Stout was very tasty as you can taste chocolate afternotes -- I thoroughly enjoyed both beverages. Today, service was good, but we went at 6:00 with almost no one there. All in all, decent pizza, very good beers, just don't go here on a Friday or Saturday.
(3)
Ben B.

Piece attempts to dazzle you with their wide array of toppings. But if you can't do pepperoni right, who cares that you make a clam pizza? I ordered a pepperoni and chicken pizza (while my cousin attempted a *mashed potato* pizza. Yes. Mashed potato). Mine was fine. Just fine. The crust was thin and nondescript. The sauce was sub-Boyardee. The cheese meant nothing. I ate it, but I was just going through the motions. I didn't enjoy it. I didn't savor it. I wasn't in love. I tried a slice of my cousin's mashed potato version. Now I hate mashed potatoes AND pizza. Thanks a ton, Piece. You people who say this is New York style must be eating frozen pizzas cooked over a flaming trash barrel in Queens. Maybe it scores points as a brewpub, but this pizza is not worth waiting so long for. Chicago has so many great pizza joints. This one isn't one of them. I'd rather get Domino's. And I hate Domino's.
(1)
Vivian Y.

I just LOVE thin crust pizza and I love the pizza at Piece! I would say that this is probably my favorite pizza joint in town but I haven't tried a whole lot of pizza places in Chicago. However, I know a good pie when I taste one!! Their pie selections are great or you can build your own - however, WATCH OUT! I can get very expensive if your eyes are hungrier than your belly - toppings are not cheap at all and personally, I enjoy loading a pizza with many flavors and textures to ensure that we're having a disco on my tastebuds. Great place to watch sports and there is also live band karaoke on the weekends!
(5)
James R.

If you want good pizza that is not chicago style this is the place. You absolutely must order the red pizza with mushroom because it is the best mushroom pizza I have ever had. My girlfriend doesn't like parmesan, which comes on the red, but I think it gives the pizza another dimension. Their brews are decent but the real star is the pizza. The only bad thing about Piece is that it is always packed and so you must wait for the delicious pizza. Only bad experience was ordering the white pizza by delivery. First of the crust was like cardboard and the pizza was cold. Secondly, I don't know if this is true, but the pizza seemed smaller than the same size when dinning in the restaurant? But it is a definite recommendation over coal fire, especially because coal fire recently raised their prices and did away with BYOB.
(4)
Amy S.

Excellent value, lots of pizza for a decent price and great beer selection. A little loud!
(4)
Kourtney L.

I'm a fan of the live band karaoke so I had a great time here last year for my birthday. The pizza was decent and the drinks took awhile but the wait staff was nice and the bathrooms were decent.
(4)
Amy S.

I am a sucker for microbrews, so this place is pretty cool, however, I am not overly impressed with their pizza. Actually, I shouldn't emcompass all of their pizza in that statement, I should have said "I'm not at all impressed with their pizza sauce." When I do make it here I always order the white pizza, never the red sauce pizza. It's...well...it's not that good at all (and I have actually had it, but swore to never get it again). It does get very busy and it can be hard to get a table, but that's pretty much the same at almost every bar in that area....so it doesn't lose any stars for that.
(3)
Jonathan L.

This place is amazing...had heard great things for a long time and we decided to give it a go...we ordered a large pizza (way to big for 3 ppl..but I'm looking forward to the cold leftovers) with green pep, mushrooms and onions and it was delicious...I am a deep dish guy but this is the best "non-Chicago" style I have had in a long time. Oh and we go a house salad on which was great as well... Truly a great spot.
(5)
Patrick S.

After living in CT a few years ago, I was looking for a place to get some great pizza and house-brewed beer. Now that I live over in Wicker Park, I think I have found the place. As I stated above, the pizza is great. It is New Haven style at its finest. They even have a garlic mashed potato option that I first grew to love on the east coast. The home brewed beer is very good with a wide variety of options across the brewing spectrum. With all of the pizza and beer goodness, the atmosphere was a bit lacking (hence the lost star). The music is always way too loud. It is really hot (hello swamp ass). If you are even thinking about going on a weekend you need to get there way too early for my liking. I mean the food and beer are good, but waiting an hour to even get a table is just too much (it is still pizza).
(4)
Lisa W.

Piece offers "New Haven style" pizza and even credits this on the menu. Being from Connecticut, I totally appreciate the recognition. While Piece does serve their pizza just like they do at the most famous pizza place in Connecticut - Pepe's in New Haven, the taste doesn't quite match up. In any event, it was pretty good considering this pizza is thin crust in Chicago. I give Piece an A for its effort and relaxed atmosphere and a B for their own brewed beer...
(4)
David E.

This is one of my favorite places to meet friends in Wicker Park. The pizza is good and I just love the micro-brews. If you and your friends are looking for a place to hang out, eat pizza and wash it all down with some good beer, I recommedn this place. Expect long waits on the weekend.
(4)
Robin W.

Five stars to piece for being the only pizza place that serves a truly vegan slice! Sure, you can order cheese-less at other joints, but ask the chefs, "do you put parmigiana in the sauce? do you put butter in the crust?" and sadly, the answer is always yes. Piece definitely has vegan friendly sauce AND crust, and the best part of their pizza (even if you do get cheese) is their outstanding crust. And do not hesitate to try their beer! Worrying Ale and the Flat Iron Stout are amazing..and you'll probably need it if you accidentally dine on a karaoke night.
(5)
This is a really great change of pizza pace from the normal deep dish rut us Chicagoans can sometimes get into. The dough is fabulous and light, toppings seem ultra-fresh and creative. The atmosphere is bar-ish, with plenty of nice spots to sit for an actual dinner instead of pizza and pitchers. I had their house salad with pears and walnuts which was huge and yummy. Gripes: 1. Parking in Wicker Park has gotten ridiculous. I had to valet for $10. 2. Prices seem a tad steep for what you are getting. Individual toppings are as high as $1.75 each. 3. Service seemed like they were stoned (probably were).
(4)
Kari H.

Pizza and beer what more could you want. I would go here for either the pizza or the beer alone but the combo is amazing. They have mashed potatoes as a pizza topping which is bold and right on. The reason I'm only giving it 4 stars is that they only fill their own growlers. I lugged in two growlers to get some beer to go and was denied because they weren't from Piece. How annoying. They also don't keep their beer lists current, including their own brews. I always seem to be denied on my first choice but what I do end up with is always good.
(4)
Angie T.

the house-brewed beers are always cold and the pizza is always massive and tasty. you really cant go wrong with a visit to piece, well, unless its a weekend night and you want a table. i've been there when the wait was up to four hours. granted, you can always stand around and chug the microbrews till you don't care how hungry you are. give piece a try...just plan on waiting or go early in the week to avoid the crowd. but go. not hungry for pizza? (then again when are you not hungry for pizza?) stop in saturday nights for live band karaoke. its always a riot.
(4)
Robbie M.

I am a fan but the unfortunaly there success causes a 2 hour plus wait on Saturday evenings. I loved the Pizza & the live band Kareoke was awsome.
(4)
joanna m.

I love Piece. I avoided it for years. Something about the realworlders hanging out there really turned me off. Also there always seem to be a lot of douche bags loitering around there. BUT THE PIZZA IS ACTUALLY GREAT! AS ARE THE SALADS!
(5)
Slu S.

Come for the pizza, stay for the beer. The pizza was a little greasy and soggy, but the beer was top shelf. I didn't feel great after a few pieces. The parking stinks and once you come in the door, you may as well be in Lincoln Park, but the beer is reason enough to stay.
(3)
Nate S.

Piece might very well have been the tipping point for the gentrification of Wicker Park when it opened several years ago, but at least it serves up some pretty good beer and pizza. Any place that can cater to the demented whims of me and my friend and prepare a sausage, bacon, garlic, jalapeno, olive and green pepper pizza without batting an eyelash and while keeping all the ingredients in good proportion to one another deserves a four-star review. Piece is impossible to get into on many nights, but they can't be blamed for doing good business.
(4)
Blair B.

Excellent Pizza. Awesome beer. I get the white pizza.. however, it's a garlic bomb.. you have been warned. 4 stars because they don't deliver and eating in can be a hassle.. crappy service, long waits, annoying patrons (do you really need to look at graphics on your computer during dinner you tool?).
(4)
Katie C.

Oh Piece how you tempt me. There are things that I can't stand about piece and things that I think are great. Not a fan of the pizza. The sauce is so acidic you end up feeling piece for days on end. The set up is very secluded..the room isn't connected, its just a bunch of tables and it always seems crammed and at the end of the day it's a sports bar. The beer however is awesome. They brew their own and the names and flavors are really inventive. Go there for the beer but leave soupy pizza, sports and ball chat to game days with the guys.
(2)
Jared L.

This place is great. The pizza is really good, especially the "white," with loads of Garlic. Their beer selection isn't that extensive, but it's quality, with 7 brews of their own. If you get a chance, try the Anniversary Ale.
(5)
Nina F.

I think it's always a good sign when a restaurant has a half-hour wait at 9 p.m. on a weekday. We waited our half hour at the bar while watching the Galaxy play and chowing down on some chips and salsa. I was already sold on this place because 1) they showed US soccer on TV, and 2) their chips were eerily reminiscent of the highly addictive Hav' a chips. Pizza arrived on a baking sheet that was easily two feet long. That's a lot of pizza. We went basic -- red sauce, half cheese, half pepperoni, but it totally hit the spot. Jennifer H. is right about it being really loud -- definitely not some place to go if you're actually interested in what the rest of the people in your party have to say.
(4)
Jennifer H.

Review #178, ovbioulsy very important. Loved the thin crust. I had the white with mushrooms delicioud, yum yum yum. Fun atmoshphere, unique beer from the brewery. Only negatives- really loud and you often have to share a table making for close quarters; worth it though!
(5)
Kate Z.

Absolutely my favorite pizza place in Chicago. Who want that thick, heavy crust with allt he topping dictated to you when you can have this yummy thin crust pizza and pick your own combo!? And, the best part: they don't drown the pie in cheese! Perfect... Oh, and quite possibly the best beer in Chicago. The stout is a must try beverage. It is a little loud though, so if you are thinking of going on a date, prepare to wait and to yell to your companion. Good part, if you think the date might be boring, plenty of people to watch and loads of tvs!!!
(4)
Ariel B.

Yum yum yum yum yum. I am always happy with Piece pizza. It's the best thin crust pizza I've ever had. I wish they would deliver. I don't find it to be that fantastic to dine in because it's just too noisy, I find it to be more of a bar that serves pizza than an acutal pizza joint, but man is the pizza sooooooo good. Piece will take reservations for large groups but they will also give your spots away if you don't get there in time or most of your party isn't there (especially when they are super busy) so make sure you show up before your appointed time! Super long waits during the weekend, Tuesday nights are always our best bet.
(4)
ade m.

Great, simple pizza. Pick your crust, your sauce and your toppings. Fun loud atmosphere. Be prepared to wait, especially on weekends, but it is worth it. The mixed green salad is heaven -- don't let the name fool you. It contains sweet candied pecans and pears. Also try their yummy selection of beers, some made in-house. Live bands can make the night all the more fun. Sometime I want to try this place for NYE -- I've heard it's a blast, and fairly priced.
(5)
Varsha L.

I have only been here once, the pizza is pretty good! I like the thin crust pizza's! Its pretty laid back and casual... It was pretty crowded when I was there for lunch, there seemed to be a wait....
(5)
Alisa d.

This is some of the best pizza I've had! The crust is amazing, the fresh veggie toppings, and the mixed salad keep me up at night craving them! I usually like jalapenos on my pizza, but I ordered the topping once here and there were so many covering the pizza, it was almost inedible. My favorite choice for toppings includes: tomatoes, spinach, artichoke and mushrooms. YUM! Highly recommended. The only negative is the super long wait times Th-Saturday.
(4)
Mitchell P.

One of the classics. If you are going for beer, try the golden arm. If you are going for pizza, try the 'white' with chicken and mashed potatoes. If you are going to rock out, show up on Saturday nights for live band karaoke. End of story.
(5)
Johnny B.

There really isn't much to say - the thin crust is some of the best I have ever had and reminds me of the pizza from the parlors from when i was little. however, i like the "red" (as opposed to the "white" or the "new haven"). the new haven, which is supposedly the most traditional to the owners, substitutes parmesan for mozzarella and there isnt nearly enough parmesan. don't care for it. but don't let that deter you; the "red" is freaking amazing. the atmosphere and patrons a pretty cool, and the beers are great too. i LOVE this place.
(5)
Mike S.

If you ask me, Piece is an alright brewpub that could be a lot better with a little different game plan. The house brews are almost always really good, and in very interesting styles. The brewer has a lot of talent, and it shows. Unfortunately, they're usually out of several of their beers; in fact, I've been there at times where they only have two house brews available. Yes, they have guest taps, and yes, those taps are moderately well thought-out. Of course, though, guest taps at a brewpub are a cardinal sin, unless those taps come from another local brewpub. I would love to see them have more of their house brews on at all times and get rid of the beers I can get at most other bars. The food is above average. The pizzas are among the better thin crusts I've had in Chicago, though they're definitely among the highest-priced thin crusts I've seen. The chocolate pizza dessert is good enough to stand up to my immense hatred of Rachel Ray. Piece would probably be a 4-star pizza joint. But as a brewpub, it's only 3.
(3)
Dejim J.

So far, one of the best place for thin-crust pizza in Chicago!!! They give you 3 types of pizza: white, red, and plain and then you get to choose the toppings you'd like. Toppings range from $1 - $3.50. I love the red pizza with meatballs, basil, and ricotta cheese. The place is huge and the servers are helpful and friendly. Definitely a great place to meet up and have a beer and pizza.
(5)
molly c.

i think that i never went here before because of the real world correlation. i hate the real world and just assumed people like the ones that were ON the real world would work here. i was wrong. my friend lauren v. and i checked out piece the other day. i was pleasantly surprised. the place was really big...they had a great beer list. our pizza was HUGE (a medium is way more than enough for 2) and tasty! i will for sure check it out again in the near future...a great place to hit up before heading out for a night.
(4)
Erin C.

I love this place for its delicious thin-crust pizza and its awesome homebrews. I came here on a really hot day to escape the heat for a while and ended up staying for hours and having a fabulous time. The atmosphere is a little weird with the sunken couch area and the uncomfortable bar stools, but clearly that doesn't stop the droves from coming. The wait can get a bit long here, but it's worth it. The only negative is that when we were here, a lot of the beers i wanted to order were actually out due to their enormous popularity. Guess i'll just have to come back! :)
(4)
Matt L.

I've been to piece many times over the past year, but I won't be going back anytime soon. Last night (an average Wednesday), it took an hour and a half for the two of us to get a table and another hour and a half to get our pizza and pay the bill. We were told our wait would be 30 minutes and when we asked why we hadn't been seated after sitting at the bar for over an hour, they got us a table. We accepted the inexplicably long wait, but what was unacceptable was the way we were treated after we sat. The story is too long to tell here, so I'll spare the details. We eventually talked to the manager, who was nice, but didn't actually accomplish anything to my knowledge. Really made me feel like I was just a number to them and not a loyal customer. Edit 10/15/07: I'm bumping them back up to 3 stars because I picked up a pizza for takeout the other day and it was pretty good. I'm still not ready to sit down and be "waited on" again there. Time heals all wounds though, right? Edit #2 12/11/07: Piece goes back down to one star for their ridiculous policies. We ordered a pizza at noon on Sunday (No Bears game this week) for pickup. After our walk in the cold took much longer than expected due to the unshoveled sidewalk, we asked if we could eat our pizza there. They told us no, since it somehow messes up tips for the server. Of course the girl working there didn't seem to be able to expound when asked how or why, especially since the place was far from full. We told her we'd happily order beers and tip for the pizza. No dice. Policy. We tip better than most people and the place wasn't full. Thier "policy" just screwed a waiter/waitress out of a tip. Nice one guys.
(1)
Deiniol M.

Damn, almost 200 reviews on this place? What could I possibly have to add? Well, I finally had to get my own Piece. My friend Harry and I were out walking, with no destination in mind, waiting for the other two in our group, and we just wandered into Piece. I'd heard good things, noticed that this place has a TON of reviews, and even ran into none other than Molly on her way out a while back, so we figured we'd give it a try. We got a table almost immediately, right next to the door, which was good and bad. The pizza (a 'Red', IIRC) was good; it neither tasted nor looked like the cookie-cutter 'pizza' that seems to be the bane of our existence here in Chicago. With the exception of an admittedly small stretch of time when I had to literally flag down our waiter, service was excellent, and even that could be choked up to the Friday evening rush. Unfortunately, I did not get to sample any of the homemade beers, although the names were humorous- full frontal and Top Heavy Hefeweizen come to mind- as were some of the descriptions- dark bier- its a dark beer! if memory serves. But I was already under the weather from working next to Typhoid Rich all week- the Cubs fan who wouldn't go home even though he was contagious (another reason to hate Cubs Fans?) and drowsy from the Tylenol Sinus, and not sure how it would mix with alcohol. But I will be back, and I will try some of their award-winning beer, and I'll update my review at that time. For now, four stars; if the pizza stands up to memory the next time, and the beer is all it seems to be, this could easily become five stars.
(4)
r v.

Piece, I give your homebrews 5 stars (worryin' ale is my favorite) your white pizza 5 stars (much better than the red) and the atmosphere 3 stars. My biggest complaint with the atmosphere are all the generic wicker park people I see drinking miller lite, how can you go here and not drink their beer? Also, I know I'm in the minority here but it would be really cool to see premier league (soccer) coverage on one of their twenty TV's instead of four different baseball games. Karaoke-- I have been there on Thursday night a few times and I swear the same five people are there every time doing the same songs, usually we have to clear out after someone starts doing don't stop believin'. Finally, it's hard to get served at the bar when it's crowded but the servers are all nice without attitude. They once screwed up an order and after we pointed it out the manager came out to apologize for the error and gave us a free pizza. ps- Almost all of the appetizers are good, but the goat cheese is the best.
(4)
Clare K.

whoa! insanely popular, apparently. all around good pizza: just enough salt, just enough grease. i cannot comment on the beer, but the sausage pizza is FANTASTIC as well as the plain cheese. the crust is just thin enough without being too thin. they have found the perfect balance that puts me right into my happy place.
(4)
Erin O.

I absolutely LOVE both the pizza and beer at Piece. When I had heard that those MTV kids (road rules or something like that) worked here, I scoffed initially. But, once I stepped inside of Piece for the first time and realized that it's a cool place, that initial thought subsided. Being from Connecticut, I like my pizza large and flat and have somewhat of an aversion to deep dish pizza as the norm. So, Piece is perfect for my New Haven style pizza cravings. Apparently, the owners used to work at Pepe's and Sally's (respectively) and brought this delicious style of pizza out to Chicago. I love the pizza at Piece so much, I always order a large, because then I get left-overs for days afterwards. And I don't think I've heard of one person who says they don't like Piece. It's not deep dish, but it's darned good! I personally would recommend the red sauce over the New Haven style or white (although white is good for certain occasions), but the red has both mozzarella and parmesan, and ample sauce, so isn't quite as dry as the New Haven style. I've never actually tried any of the food other than pizza, so perhaps I gave it a 5-star rating a little too hastily... Plus, the micro-brewery is awesome. As many have mentioned, their beers have won awards and are fantastic. A fan of wheat ales myself, I love the Top-Heavy and the Dark and Curvy. In the summertime, Baron von Awesome is an excellent choice. Piece is additionally fun, because when you arrive and inevitably wait for a table, you also feel like you're at a somewhat trendy bar, when in reality, the majority of the patrons are waiting for a table like yourself. Come on a Thursday night and embarass yourself by singing along to karaoke at 9.
(5)
Poker B.

Yet another pizza place that is worth the trip up from Hyde Park.
(5)
Erin C.

I've been trying to come here for months, especially after my roommate shared a slice of leftover pizza with me. My friend and I came here and were totally overwhelmed. Not knowing what to order, we deferred to the waitress for advice. Her suggestion: red pizza with spinach, fresh basil, and tomatoes. So fresh and so delicious. We ordered a medium and it was huge! We struggled to get through half of it so I've got leftovers for days. Yum. For drinks, we ordered the Golden Arm, which was delicious. The long list of pizza toppings (as well as three kinds of pizzas) are definitely a reason to come back. It's never-ending options! My friend and I pinky-swore to order the mashed potato & onion pizza next time. Can't wait.
(4)
Stephanie D.

MY FAVORITE BAR IN CHICAGO!! Well, for the time being I guess. With every visit I am growing more and more in love with this place. Delicious pizza (arguably one of the best in the city), huge TVs with various sports, fantastic micro brews, and live band karaoke on Saturday nights! You can't ask for much more. This is a great place to throw parties or bring friends to from out of town. Good service and plenty of bar space. A friendly, down to earth crowd that is not there to impress, but does so by not trying. Overall, a great atmosphere and always fun :) HIGHLY RECOMMENDED!
(5)
Gwen D.

With the exception of the weekends, this palce is great (I'm not a sports fan, so I hate that crazy game crowd, but I still gave 5 stars, because if I DID like sports, this place would be great!!). I'm usually here during the week for lunch, always getting the lunch sized white or red pizza, and a pint. I only order the beer that they themselves brew (what's the point of going to a brewery?) and have always been very pleased (which is also great, because I'm not a big beer fan!). One bad experience, once I called to see if I needed a reservation for 8 on a particular night, and the lady on the phone said no...When we arrived, and of course, there was an hour wait. Kind of annoying, but oh well. Overall, I like this place. The ingredients are quality, and the service is fine (not amazing, but all you need where they serve pizza and beer). Sometimes I pretend it's my birthday, and decide I need pizza and beer, and we go here. :)
(5)
Amy R.

When I called to make a reservation on a Tuesday night for 10 people, I was told the manager would return my call, but if he didn't, to not count on having a reservation. Hmmf. That kind of wrinkled my nose, but we ended up getting the reservation anyway, and everything went smoothly from there. The pizza was fantastic. Perfect thin crust, just enough seasoning, and not too chewy. The red sauce with pepperoni really hit the spot. However, red sauce with chicken and spinach did not do it for me. I suggest sticking to the good ole' artery-clogging ingredients here. Their beers cover a good range, too. I had some Belgian draft that was perfectly light for my taste. Our bill was $14/pp, which included 2 large pizzas and drinks for everyone. All in all, worth the price.
(4)
Patrick W.

Worst. Service. I've. Ever. Had. I carried out a pizza from here, and found the staff to just be rude and unhelpful. I ordered it in person and planned to have a beer cocktail or two while I waited. The person at the counter kept making me wait while she took orders over the phone- I thought she could have put them on hold so I could finish- after all, I got up off my ass to order. Anyway, when my friend and I sat at a table to get those beers, the waitress told us she wouldn't serve us unless we were ordering food. The fact that I was waiting for a pizza for carry out made no difference. The bar area was full and crowded and I didn't feel up to standing. So, instead of selling me beer and earning a tip, I bought nothing other than my pizza, which, when I came back to pick it up, was flat, tasteless, and just way too salty. Another friend convinced me to go back for his friend's birthday party. Granted, we had a big group and I realize that's tough on a waiter, but ours was just really a jerk. He'd be away from the table for 20 minutes at a time and just never bothered to bring the water that several people asked for. He got pissy when a chair was borrowed from another table. The icing on the cake was when my friend left a stack of coins with the bill in order to cover exact change. The waiter had the gall to tell him that my friend needed to count that out and tell him exactly how much was there because it wasn't his job to sit there and count change. The pizza was much better this time around and their beers were fine, but I see absolutely no reason whatsoever to give this place a third try. Sorry for the long review, but this place really buttered my biscuits.
(1)
Jennifer C.

mmm beer...mmm pizza...mmm beer Award winning beers, awesome pizza (fuck you pizza metro) and solid salads. Service is a little on the rude-boy side, but it's typical for the hood. I've come here with every intent of ONLY drinking some of the tastiest dark beer this side of the tracks and ALWAYS end up ordering pizza, I can't help myself. One of the bartenders - I would swear he's the bastard son of Jeff Tweedy.
(5)
Lindsay S.

The reason it gets 4 instead of 5 is I didn't get the whole Piece experience yet..didn't try the pizza....basically I went there with a few work buddies to celebrate and all I have to say is the Karaoke is AMAZING. I love to sing and i use karaoke as my only creative outlet to pretend I actually am doing what I Love...that's a whole other story...but basically it's awesome being on the stage in front of a huge crowd, and the song selection is awesome.
(4)
Linda K.

The pizza at Piece is my second favorite in Chicago. I am not a big fan of deep dish and I often feel the thin crust at deep dish places is just ok. The crust at Piece is thin and crispy- not buttery. They do not overdo it on the cheese, the sauce is the right consistency and the veggies are fresh. Yum!
(5)
Jake A.

Great pizza and a great atmosphere! I've been here on many occasions to eat pizza and watch a game. It gets crowded so I would suggest getting there early to get a table. The service is decent- they keep the pizza and beer coming.
(4)
Monica S.

I can only put 3 stars, as I did not engage in the full "Piece" experience. HOWEVER - what I saw, does make me want to stop there again sometime. We stumbled upon it after escaping the other extremely packed bars in the area - and it was a very laid back atmosphere- nothing fancy at all. They had Live Band Karaoke with a quite impressive playlist to choose from. The pizza, although I didn't have any --looked amazing and I caught a glimpse of a menu and the topping choices alone are a reason to give the pizza a shot! If you're lucky enough--try and score a spot in the front "lobby" area which is to the left of the door. It is tucked away in the corner, so better for conversation,and comfy couch seating! Definetly a good place to try, in a great location!
(3)
sandra h.

This is not the best pizza but for some reason I really liked this place. Great place for people watching, good beer and mediocre pizza.
(3)
Mark M.

Spending an hour at Piece is a thoroughly enjoyable way to kill some time. The pizza is surprisingly good, and the place has its own microbrews! There's nothing like drinking some house specials and washing it down with a solid red pizza with pepperoni! They have several wide-screen TVs tuned to sports, so you don't really even have to bring anyone you care to listen to in order to be entertained! I'm a fan of the Worryin' Ale. I have yet to get there when they've had their stout available, but I hear it is excellent. I'm even a fan of their white pizza, which ordinarily I do not much enjoy. Only downside to this place is that it tends to get very busy during peak hours, of which I am not partial to. For a quiet brew and pizza, there's nowhere better in the city.
(5)
Erin B.

Again, not a huge fan a pizza, but Piece really delivers (ok, no pun intended!). It's such a great pizza, and wide variety of choices. Not only are their appetizers really yummy, the variety of their home brews are great too! I thank Rachel Ray for helping me discover this spot in the city! (she had a special on it about a year ago!)
(5)
preston m.

Excellent pizza, excellent spinach dip, excellent karaoke Thursday nights. Everything is great about this place. You stay away it's mine!!!
(5)
Julie G.

Piece has great pizza which isn't dripping with grease for a change and is a fun, lively place to hang out or watch a game. The bar area has high tables and tvs and is very social. Its located in the great Bucktown area just off the North Ave/Milwaukee/Damen intersection. Definitely worth giving this place a try.
(4)
Susan A.

Fabulous pizza! They know how to serve it right! Plus, the atmosphere is so much fun! High tables that could mean sitting next to people you don't even know. Pizza on pedastals. Yummy, yummy, yummy!
(5)
Ishaq L.

Easily my favorite place to just hang out, grab some food, and watch a game on the many plasma TVs. I normally don't favor thin crust pizza, but I make an exception for Piece.
(5)
Anooj T.

This is one of our top 3 Pizza joints in Chicago (Got Pizza and Tomato Head in the running as well). The atmosphere is awesome and the homemand brews are worth the visit alone. We typically order a small white and small red pie with a pitcher of Golden Arm. Add their mixed greens salad to split with a friend or date and you've got a great feast. I highly recommend Piece as one of Chicago's best pizza/brewery spots.
(4)
Caroline A.

Probably my second favorite place for pizza in Chicago (My Pi being #1). Love the thin crust pizza here... it actually kind of feels healthy because it's not greasy, and the crust is perfect (not too doughy and not too thin). I always go with a plain cheese, but will have to try the other toppings. They also have a goat cheese appetizer that is fantastic... I could have made a meal out of it. Great environment for groups of friends or a casual casual date. They have a great beer selecton too.
(5)
Pam P.

Well, let me start this off by mentioning that I am a beer snob. The beers at Piece are great, a few of them have won awards at the GABF. This place has become too damn popular for it's own good. Every time I've gone to Piece it's been packed full of people and there's been a 45-60 min wait. This is annoying, but it's not something Piece can do anything about. I also have to agree that the on more than 1 occasion the service was less than stellar. It really sucks to be out of beer, with no waiter/waitress in sight, at a microbrewery. All the complaints aside, the food is pretty good, although I've only tried various forms of the pizza and some of the appetizers. Update: Just hanging out and having drinks at the bar isn't too bad. Don't have to worry about the super slow service.
(3)
Michael S.

Really great pizza and outstanding micro brew. However, they didn't do a good job on the building. I like the architecture but it does not follow function as the fundamentals of design go. All that aside I go there often even some times just to pick up a growler of the blond ale. It's all really good stuff if you can take the massive crowds there.. Do it and decide on your own.
(4)
Steve K.

When tourists think of good Chicago pizza, most will picture a big slice of deep-dish. A visit to Piece will make them reconsider. The pizzas are think crust. We like the "white" crust, which means olive oil, cheese, and no sauce. Chicken and fresh basil on white is the first pizza I ever had at Piece, and it remains my favorite. Don't be afraid to go crazy with your toppings - meatball pizza on red is better than it sounds, and mashed potatoes with bacon on white is sinfully delicious; ask your server if you don't believe me. Piece also has a good selection of their own brews. Golden Arm is crisp and light, while the Worryin' Ale and Baron Von Awesome are heartier, fuller choices. There's lots of TVs for watching sports, valet parking available, and the bathrooms are big and clean (well the men's is, at least - I can't speak for the women's). It turns into more of a bar later at night, so it's not a great place for a family outing. Piece doesn't deliver, but they do carry-out.
(5)
Sarah Louise W.

I love this place so much. I have eaten here for 3 out of my last 5 birthdays (4 if you count a few days before one). It's the best special occasion pizza, too, makes the bit of a splurge totally worth it. I only eat the white pizza here (though the sauce is great) and the last time I had their carrot cake which is top notch.
(5)
Alyssa S.

I must have walked past Piece a hundred times without going in, but on Sunday I had a hangover, and my mom was driving in from Milwaukee and got stuck in the traffic from an overturned truck carrying (for real) greased pig parts so she arrived hungry and cranky and then we had to wait twenty-five minutes for the blue line and by the time we got to Damen we were thisclose to having one of those arguments where you don't talk for months, so I decided to skip the inevitable wait at Feast and head for a place that I was pretty sure would not be crowded. So glad I did, because I had no idea they had New Haven-style pizza (no mozzarella, just Parmesan), which is a favorite of both my mom and me. Thirty minutes later, we were chomping on a delightfully crispy thin crust and deciding on our shopping plan. So, thanks Piece!
(4)
Chella G.

I want to give Piece 3.5 stars. My best friend was visiting and we met up with her husband's friends here. They assured us that it was the best pizza in the whole world, so I'm excited! I see 3 giant boxes of Strongbow cider and I'm REALLY excited!! Any place that sells Strongbow is ok by me. Bring on this life-changing pizza!!! We got a table quickly than the anticipated 2 hour wait they quoted us and ordered 2 large pizzas. I was really looking forward to pineapple pizza, but that isn't a topping they offer. Pizzas arrive and they are ginormous with fresh toppings. Yummy yes, but it certainly wasn't the best pizza I've ever had. Everyone else had the beer and agreed that it was pretty fantastic. I'll definitely go back again, but won't expect to find that elusize life-changing pizza.
(4)
Damian C.

I normally do not like thin crust pizza - however, I think Piece is the first one I can give 5 stars to. My friend and I had been trying to go to this place for a while and never did, and I was definitely missing out. I liked that they had three different types of base pizzas, one with sauce, one with olive oil and basil, and one without mozzarella altogether. They had a lot of great toppings, too, which is great for everyone else, but sucks for me since I generally get only pepperoni and sausage. Next time I'll be adventurous and try the artichokes and chicken :) The crust is great, too, because it's floppy, not too crunchy, and not to soggy. My only complaint, which was my fault, was my choice in beer. I can't remember the name of the one I got, but it was last on the list of the ones brewed there. (I tried to find it online, but couldn't... but it was the blonde one). That's my fault, though... I should have stuck with something I'd normally get. Perfect! I'll definitely be back.
(5)
Evann G.

I feel like I'm commiting a very serious offense by giving Piece 2 stars, but to be honest, I sort of only wanted to give it 1. I figured I'd be fair since I've only been here one time (& probably won't be back). I was really excited to have lunch here while we were in Wicker Park, after reading the reviews. However, our experience basically sucked, for the following reasons: 1. Our waitress, who seemed like she'd be a good one at first, was basically nonexistent throughout the rest of our stay. Two or three tables who were seated after us received their food before us, and I know for a fact it wasn't because our food was taking a long time to be cooked (see point 2 below). It was because our waitress was nowhere to be found. We asked one of the many employees who were just hanging around the front of the restaurant (see point 3 below) to check on our food, and he sort of wandered over in the direction of our waitress, who was at the bar -- I don't even think he spoke to her -- and then wandered back and sort of mumbled to us, "Yeah, your waitress'll check on it in a minute." Nice. Not surprisingly, she disappeared again after bringing us our food, and ultimately we had to send yet ANOTHER hanging-about-at-the-counter employee to get her, because it was taking way too long to pay -- and this time it was sort of funny, because I watched him as he went all over the restaurant looking for her, in and out of doors and all around. Took him forever to find her, WHO KNOWS what she had been doing. 2. The food may have been good, or it may have been really good, if it had not been left sitting out under the heat lamps for WAY too long. This is how I know that our slow service was the result of our waitress, not the cooks. My pizza had the hugest, grossest pool of grease that had collected in the middle (took about 5 napkins to sop it up), and my boyfriend's tuna melt was blackened on the edges, with cheese that was barely recognizable as such. Even his potato chips were hot, another sign that it had been left sitting under the heat lamp. As it was, the pizza wasn't bad -- I could tell that it may have been really good if it had been fresher -- but toward the end of it I found a long hair on one of the pieces. It could have been my own (although I doubt it, because of the way it was lying on the pizza), but it still skeeved me out too much to continue eating. 3. Seriously, what's up with the three or four employees who were constantly just hanging out at the front, leaning against the counter, reading the newspaper, whatever? Why are they here? What are they getting paid to do? Is there really absolutely no job that can be found for them to accomplish -- such as getting our food, for instance? Inefficiency really frustrates me, especially since we specifically ASKED one of them to do something for us and he blatantly did NOT. I really wanted to like this place. It's open and airy and very inviting, and I wanted to love the food. But I don't think I'll be back.
(2)
ninja p.

this pizza is AWESOME!
(3)
Geoff M.

Yet another Chicagoan coming to grips with a yearning for thin crust goodness at Piece. Try the mixed greens salad.
(5)
Tyler S.

I love this pizza brewpub. Great beer - great thin crust pizza - nice, open atmosphere. There's nothing I don't like about this place.
(4)
Erin J.

Great beer, and the brewmaster is usually in the house. The pizza is oven-fired and pretty darned tasty, and the bruschetta is surprisingly delicious, but the beer is the star of the show. Should you turn up on a night when there is live music, don't look forward to stimulating conversation, as you will have to shout to be heard, even in the booth section up the steps. Great place to go to kick off a long night in the Bucktown/Wicker Park area. EDIT 1/16/08: They took the bruschetta off the menu!!! BOO ON YOU, Piece!! Stuff was amazing! Now that it's off the menu, maybe I can ask for their recipe...
(4)
Nick S.

Their Pizza and Beer is excellent. The layout is great as well. I would have given it four stars but for they seem determined to have a live band every night i have been there which completely kills the atmosphere.
(3)
Kim S.

Pizza is not all its hyped up to be. Atmosphere is awful if you are looking to have conversation with the people you are with. The wait staff has no clue what they are doing. Beer is ok...the only thing worth while. Overall, the place is very chaotic and over-rated. They are only popular because of the young college students who watched "Real World"!!!!
(1)
Doro R.

Make no mistake... this is a sports bar FIRST, a brewery Second, and a pizzeria Third. I love this place because it is a place where yuppies, choads, and beer enthusiasts can all come together and watch a game, sing some karaoke, have a fantastic beer- or 5 and eat some pizza... Pizza that, thank holy f-ing god, is NOT Chicago-hot-dish-style-"pizza". Beware that this place will fill up on special events. I have been on a 2 hour wait to get seated before. If you want to try this place, consider your timing. Go early or at least not during some huge game. You will get the best service and a chilled mug. I have been here during all possible times, busy, slow, games, dinner rushes, brunches and many times I see customers getting rude with the staff. Chill out people! The name of this place is PIECE, so calm down, have a beer, watch the game and say the restaurants name aloud a few times. About the pizza: Crust is baked in a gas oven on a stone. It is not a greasy crust. When they take it out of the oven it quickly lays on a lightly corn-mealed 1/2 sheet-pan. It is cut pie-like and served with condiments on the tray. If you order basil on the pie, it will be shredded, not whole. The mushrooms are sauteed and wonderful. My favorite combo: White crust, red sauce, ricotta, basil, artichokes, mushrooms, black olives, red pepper flakes, black pepper. My favorite beer: Whatever is darkest. It will look like Guinness but it will actually taste good.
(5)
Caitlin O.

The pizza here is pretty decent. Better than average, for sure... it's not my favorite by any means, but I can't say I disliked it at all and I'd definitely eat here again. The beer selection is certainly above average - it's not the Map Room but it's certainly got a good range and is well-balanced. I had the Hitachino Nest White Ale with a spinach, mushroom and pepperoni pizza and rather enjoyed my meal. The big downfall for Piece is, as others have mentioned, that it's SO LOUD in here, which can make conversation a daunting task. I recently met up here with a friend of mine that I hadn't seen in years and I was lucky he picked me out of the crowd and we had to speak pretty loudly to be heard, but I guess I can't expect much else on a Saturday in the early evening, but the setup and atmosphere of the place don't really encourage a quieter crowd, either. Prices are okay. Not great, not terrible. Karaoke is fun here - but beware, especially for live band, you may or may not ever make it on stage. I guess it helps if you know the guys running it and they're not too drunk to skip you for someone else they like. I'd go back for sure, it's just not my first pick. I gave it 4 since I can't give it 3.5 and I had a really nice waitress and good company. Still want to try the dessert pizza.
(4)
Corinne M.

Piece is an awesome place to get original and fresh ingredients on a great pizza. They also have stellar beers on tap (You won't get a Miller Lite here, they only sell their own brews.) It's officially a sports bar, but its not typical. It's got a really nice open feel due to the high ceilings and giant windows that are open during the summer. It's a good place to go for a casual time without feeling like you are sitting in a basement. (I only say this b/c a lot of casual places often feel dark and basement like). Piece is a fun hangout to catch an afternoon game or for a night out. I have yet to try the Wed. Night Karaoke or Friday night live music, but I am definitely going to give both a try.
(4)
Melissa M.

Fantastic! Lots of toppings, great pizza and lots of it! Veggie heaven! Kind of a wait, but busy even during the week though, so that tells you something! One weird thing: Beer is not expensive, but a soda kind of is....!
(5)
rachel a.

this place has such good pizza, and they brew their own beer. need i say more? alright, i will. for one, i am not a deep dish kind of girl, and thoroughly enjoy the plain pizza here. people think i am weird, a pizza with no mozzarella, but its sooo good. try it with toppings. i swear by it. their golden arm is a nice light beer that goes really well with any pizza and you can buy a pint or something to take home. unfortunately they do not deliver and the wait can sometimes be a bitch, but its worth it.
(5)
Kari S.

Yummy! The pizza was really good, except there was too much crust. They give you lots of whatever ingredient you order. The salad was extremely good- we had the one with pears, goat cheese (or maybe it was blue cheese...) candied walnuts and a vinagrette dressing. The pizzas are enormous, and you are bound to leave full. I like that they have many different options for pizza toppings and types. AND the beer- so many to choose from. They have Kolsch beer that I thought was only available in Koln (Germany), but apparently they have made a close version. They also serve Strongbow, which is my favorite hard cider. I highly recommend. Also, Piece gets four stars because the atmosphere was super loud and super smoky even though people are only supposed to smoke at the bar. Its a large open area and the smoke is going to travel into every nook and cranny. The waitress got a tv channel change for us, which was awesome. For some reason, telemundo came on later in the night...must have been another table's request. We saw a man passed out in the pit as we were leaving. His head was rested down on his belly basically, and he had some pieces of pizza left on his plate with a beer glass to one side. Priceless picture that will always come to mind when I think of Piece.
(4)
Steve R.

Quite nice. The pizza's good, good beer selection. Hell, not much else I demand out of a place like this. The crowd is lively, though saying it's the "best pizza in chicago" is a BIIIG stretch. The waitstaff is always very nice and attentive. Decent place to bring a kid during the daylight hours, at night it gets a little more bar-like. The live band karaoke is sort of a hoot.
(4)
Jenn R.

Really good pizza! We went for a graduation party so there was about 10 of us and they served us well. I would have been so irritated if I was waiting on us and our waitress was nothing but polite and courteous. Beer is delicious too. Parking is the mother of a dog, so take public transport if you can, or wait until valet is availabe after 5 PM.
(4)
Michelle R.

THE best thin crust pizza. I always get spinach and garlic and have never been disappointed. They also have great salads & appetizers (oh yeah, beer too!)
(5)
Jeff S.

Among the best thin crust pizza in the city (the best being Vito & Nick's on the South Side). I prefer the red, but sometimes go for the white. The beer is also outstanding. I have never had a bad time here, and the weekend crowd is a nice mixture of people. My friend and I once got approached by a group of women during the live band karaoke. When someone did 867-5309 one of them said "I bet you weren't even born when this song came out". It turns out I was one year old. She replied that she was in the eight grade at the time. Sweet.
(5)
Kiarash Z.

I ordered the red pizza, and it was alright but not as amazing as people had claimed. The beer, on the other hand, was dynamite. The karaoke action was hilariously bad, and cute women were everywhere. Best of all, my server pretty much told me what to eat and drink. If you're a consumer who appreciates recommendations about what the bar REALLY does best, check out Piece. It's not as amazing as the legend says, but it's still better than your average bar or pizza joint.
(3)
Natalie H.

oh what fun!! during my trip to chicago, the bf and i needed a place to catch up with 20 of our closest chicago friends (we're so popular). one of our friends recommended piece. living on the left coast, i was anxious for some REAL pizza. i was a little taken aback by the reservation process. the staff was ADAMANT about having an accurate number of guests for the reservation and that a certain percentage be on time. they called twice to confirm. dang! i was so nervous about losing our reservation. but all was fine! piece delivered!! tons of options and all were delicious! my favorite was the white pizza with chicken and artichokes. damn that was good! only disappointment was the lack of selection from the in house microbrewery. there were many beers on the menu that i wanted to try, but for some inexplicable reason, were not available. oh well. guess i'll just have to show up again some other time!
(4)
Marissa D.

Great place to hang out with friends. They have an area perfect for parties too. For some reason I've only come here on Thursdays when they have Kareoke. The guy who screams Ring of Fire and Gloria every week at the top of his lungs (without fail) is awesome and is probably my soulmate.
(4)
Kristin M.

Great pizza, superb beer, yummy Caesar salad, but the huge crowds a definite minus. This is a great place to go on the weekday, but on a weekend not so much. Although the pizza is well worth the wait, especially if you're getting a little tired of deep dish pizza and want something "lighter." (Lighter being a relative term in this case!)
(4)
Zach W.

Piece, everybody likes it. You know why, it's not deep dish and it's a little different. Pretty good home brew beers and fun atmosphere and great space. The hitch: is there a guy in the back just covering the pizza's with salt or what? I can't seem to get enough water in my system after eating there. Warning: hydrate before consuming 'za at piece.
(3)
Anne V.

Wow, its just ok. I only went to this place on weekends. Everytime I went I was also with a big group. Usually we have to wait - over an hour! This place is so busy. i get squished a lot. At first the host people seem kind of weird and mean, but then they are really nice, because before they are stressed out. I think the beer is ok. the pizza is pretty good. Wow, this pizza is huge! don't believe them when they say a large pizza feeds 3-5 people because unless you are dying of hunger, actually it can feed more. Everytime we forget and then we get a large pizza and we have left overs. I think a large pizza can feed like 5-7 even. I have a big stomach and i can't eat all this pizza. I usually go with the same friends and we always get similar pizza each time. One time we went and they made us the wrong sauce on the pizza. We had ordered a different sauce. But then they were really nice and the manager came over and apologised in person and comped our pizza! that was a good thing to do. They usually have live music. its pretty good except it is loud. then you can't talk to your friends. i would like this place more if it weren't so busy! my friends need to pick a new night to go to this place. *edit* once again my friends decided to go to piece on the busiest night in the world. ok, i don't mind. i think i recommend to not go with so many people. they said the wait was 1 hour 45 minutes for 7 people. but i swear the host guy remembered me. aaaaww, you're so cute. but then we left and went somewhere else. i would probably like this place more if i went with less friends :) sorry friends. *ok, one time i went much later and it wasn't so crowded (like 1am) and then they had live karaoke. this is where enthusiastic people of varying degrees of talent sing with a live band. they give you the words, and will sing along with you if you are confused. and the crowd seems to prefer the upbeat tunes so you don't have to listed to some jerk sing desperado...for the third time.*
(3)
Mark P.

Initially was skeptical about thin crust pizza in a city known for deep dish. But Piece did everything right. Crispy, flavorful crust. Toppings are nice, but flavors from plain white pizza with parmesan, olive oil, and garlic can stand alone. Decent beer selection including house microbrews. Karaoke on Wed and Sat (with live band). Everyone's a star. Hilarity ensues.
(4)
Panda Z.

I love Piece! I think they may be putting something addictive in the sauce because I'm constantly craving it. Good thing it's relatively healthy (when you get the sans-cheese "plain" option). The crust is just sooo delicious! The preferred pizza: plain (just sauce, no cheese except a little bit of parm) with pepperoni, fresh tomatoes, and artichoke hearts. It's so damned good; and literally, I ate half a medium sized pizza by myself and that's no small feat for someone like me!
(5)
Lisa F.

Like several other reviewers, I feel that the pizza is fantastic, but the service seriously leaves something to be desired. You can't beat the pizza/growler combo for $25 on Sundays, and the best part is that it's to-go only so you don't have to deal with the servers/bartender. I gave Piece 4 chances to have a good experience, and every single time we were disappointed. It's like the application has the question: "Are you capable of being a complete douchebag to your customers?" and only hires girls who can enthusiastically answer "yes!".
(3)
rachel c.

Piece is great... awesome pizza (you must try their mashed potato topping!) and great micro brew- I like their Golden Arm. There is karaoke on Thursday nights, and while you might think- wow, that would be annoying while I'm trying to eat- it's actually quite amazing. Each week there is the same cast of characters who is (I think) trying to be discovered or something. The shining star here is Stosh, a wayward karaoke star who sings, *ahem*-shouts, favorites like Crimson and Clover, Ring of Fire (...and it BURNS BURNS BURNS...!) and Let's Spend the Night Together. Even if you don't like pizza OR micro brew, it's worth the trip to see him. Sometimes the service can be bitchy, they get frustrated when it fills up and you keep ordering beers... go figure. Overall, I'd highly recommend it both for food and entertainment value.
(4)
Benjamin B.

This place is okay... the pizza is pretty good, but not anything all that unique, compelling or interesting. They have a decent selection of beers though, which is nice... but charge WAY too much for Maker's Mark... which is a sure way to piss me the heck off. Not much for the whole "one-big-huge-room-with-lots-of-tables-that-makes-Âit-one-of-the-loudest-places-I-have-ever-been-to-Âthing" -- too many Wicker Park Usurper Alpha-Males dandle their fawnies up in this joint for my taste. A bit of the whole "cheese-dick" complex going on to boot. Nice to go to on a weekend afternoon to watch a football (soccer) match, but on a weekend... I'd rather go to Pequod's and actually get some unique, interesting and hearty pizza. Overall, nothing special to cough at here at Piece.
(2)
Lucy G.

pizza, microbrews, karaoke, who doesnt love that??
(5)
lola d.

The beer and pizza at this place are amazing. I could eat and drink at this place every night if I could, but I don't. This place gets 2 thumbs up from me! Yumm!
(5)
Kevin A.

"SISTER CHRISTIAN OH THE TIME HAS COME..." Why is it every time I go to Piece I end up drunk, on-stage, and singing Night Ranger on live-band Karaoke night? Maybe it's the growler of award-winning, house-brewed stout I ceremoniously down beforehand, or MAYBE...just maybe it's the evil spirits of the Real World Chicago cast still lingering here, possessing me to do stupid things in front of an audience. Yes I say...that's the answer. "You're motoring!...What's your price for flight?" Oh God the demons are back.... Be gone demons! Be gone! (Beer works as holy water, right?)
(4)
Gavin G.

the pizza here is really good. i had a red base with pepperoni and mashed potatoes, and holy shit the mashed potatoes were awesome. the service was kinda lacking though, i don't think our waitress cared if we were thirsty and wanted refills. she never asked if the food was alright either, but mine was good enough that i didn't really care. get the mashed potatoes on your pizza you will not regret it. the goat cheese appetizer was really good too.
(4)
Peter H.

Piece is very good pizza, overpriced but very good...pretty thin. never dined in before so cannot attest to that.
(4)
Alissa S.

We waited an hour and a half for the pizza, but it was well worth it. It almost seemed to get better and better as we ate it. The crust is thin but it manages to walk the fine line between too crispy and too limp. I stuck with good ol' cheese and sauce because I'm a purist (aka unadventurous and boring), but others at my table raved about the white pizza with spinach and regular pizza with sausage and pepperoni. So as far as pizza goes, Piece rocks. The employees, on the other hand, were not as stellar. Our bartender acted as if us ordering drinks was a huge burden to her, which was kind of uncomfortable, seeing as we stood right in front of her for an hour and a half. The girl at the front took my name and scribbled something beside it. When I asked what it said, she barked, "It's how I'll find you. It says 'black coat'." Wow, really? Because I'm looking around, and I'd say half the room is wearing a black coat. I worried for most of our wait that we weren't going to be located when our table was ready, so I eventually stripped off my coat and sweater to give her an article of clothing that would be easier to identify -- red and cream flowered shirt. And they called us 10 minutes later! Thank goodness I changed my description. Even with all the weirdness from the employees and the long wait for a table, I would go back in a heartbeat. The pizza is just that good.
(4)
Paul L.

I have only ordered take-out but the pizza is very good and worth the price. It feels light in the your belly too, which is good since I like to snarl down many pieces in one sitting. *Added April 17, 2007* I had lunch in Piece last week and I must say I'm dissapointed. The beer and pizza were good, however waiting 30 minutes for a personal pan pizza is just retarded. The place wasn't even a quarter full and there was plenty of staff abound. Somewhere in the chain of command there was a delay, and when you have a certain amount of time for lunch during a work day it leaves you dissapointed. I'm knocking off one star and sticking to take-out.
(3)
Bridget L.

Love the pizza. Nice, east-coast style thin crust. However, the staff leaves something to be desired. The skinny a-hole boy at the front door has about the worst attitude I've seen in awhile. Lighten up, bub, you work in a friggin' pizza joint! Go for the food, and the eccletic beer menu. But be on the alert for some 'tude from the chatch at the door.
(3)
Michael G.

Hands down THE best pizza in the city. Enough said. However, the wait can be really long (2+ hours on weekend nights) and it gets really crowded and noisy, but the pizza is so worth the wait. You can also avoid the long lines and carry-out. Having said that, the taste outweighs the wait....5 Stars!
(5)
Mo L.

I have seriously had too much deep dish pizza lately; I almost forgot the joys of thin crust. The thin crust pizza here is fantastic. I like the white pizza, which is a blend of parmesan and mozzarella with garlic and olive oil. It's good with mushrooms and sausage OR spinach, mushrooms, and artichokes for you vegeterians out there. Their draught brews are pretty good, esp. the fruity Full Frontal. I just wish they had Chimay on draught. The decor is nothing special but it has a homey feel.
(4)
Alice K.

As an expat from New York, I am always on the look out for crispy thin crust pizza with extra sauce and fresh topping but I wasn't so lucky until I found Piece. My girlfriends and I went there for the singles party on Valentines day. We were abit dissappointed by the crowd with overly qualified single women and not enough men but we managed to get a table and order some pizza and beer. From a guy's recommendation, we ordered sausage and mushrooms with green peppers. It was getting late so we were only gonna have a piece or two but then we couldn't stop eating! The crust was extra crewy, the mushrooms were not one of those bland canned ones but had alot of flavor and the sauce was sweet and tangy. Yummmmm~ It was very very close to John's Pizza in NYC but not close enough. It's good enough for Chicago pizza for me though.
(4)
Julie H.

Baron Von Awesome. Love the beer, also love the pizza and salads. Its only fair to mention that Piece is noisy and crowded, and the wait can be quite long (and the hosts don't really care how long it takes for you to get a table). Clearly none of those things bother me too much, because it still gets 5 stars! If only they delivered, sigh...
(5)
Jennifer L.

Beer - LOVE! Salads - I don't know what they put on their house salad, but I could eat it every day! Pizza in house - good Pizza to go - TERRIBLE. Ugh, it's like it's not even from the same place. Overall - it's not Chicago style, but it's gooood
(4)
julia n.

You have to love the live band Kareoke. Being one of the 5 worst singers on earth, what better way to showcase it than on a Saturday night in front of 100 strangers? Drink up a pitcher of their excellent house made beer aka liquid courage, and get up on the stage. Show up at 11 or you're not getting on the list. Order a yummy pizza while you wait! Final step, make an idiot of yourself!
(4)
Josh F.

Love Piece. Whenever we have friends from out of town in we take them to Piece and have a great time. The place is loud and at times tough to hear what is being said but the pizza and beer more than make up for it. We went one Saturday night when they had live band karaoke and our musician friend rocked the house. It was great.
(4)
Nick S.

I like the neighborhood and the ambiance of Piece. They have all sort of novelty pizzas on the menu. Also a very extensive beer selection.
(4)
Simone G.

the beer is alright, the space is spacious... and i guess the pizza is alright. The beer is average priced, but the pizza is overly expensive and not really as good as I hoped it would be. Go here if you're in a mood not to care.
(3)
Joel K.

This is prob one of my fave pizza places in Chicago. I love their thin crust pizza and they have a wicked selection of micro brew made in house.
(5)
Ben E.

I avoided Piece for years because it looked like a yuppie convention, but then I tried the pizza. And the beer. So, now I'm hooked. I dislike Chicago-style pizza immensely, so Piece is a very welcome addition to the city. The crust is excellent, and I actually prefer the New Haven-style option (no mozzarella on top) to the more traditional options. As for the beer, Piece has its own master brewer, and I've had some absolutely fantastic pale ales there -- very hoppy, complex, and intense. The atmosphere isn't anything special, but it's a nice enough space. And while I'd probably avoid it on live music nights, otherwise it's a great place to hang out, eat, drink...and then order a few more rounds.
(5)
Liz Q.

Great pizza - our favorite thin crust in the city. We never eat in, however, as the patrons make us feel like we are chaperones at the dance. And we are only in our mid-30s. If they delivered, my life would be perfect.
(4)
Allan C.

New... Haven style pizza? As in Connecticut?! Yeah that's the response I get whenever I mention this place to someone. Regardless, the pizza here is tasty and the atmosphere is your typical bar setting. Apparently New Haven style pizza is a more oblong NY-esque style pizza. Definitely one of the better pizza places in the Midwest. Things I've Tried: Garlic White Pizza - The crust is where it's at. Quality ingredients.
(4)
Melanie M.

Not a fan. Service was not good, and not very apologetic when they delivered our two pizzas and we pointed out that one was horribly burnt. It was very noisy and we were stuck right next to the open kitchen. I would never, ever go back. If you like Chicago pizza, don't go to this place!
(1)
Lindsay D.

We came for the allure of thin crust pizza in a deep dish town, and stayed for the beer . . . I've been to Piece many times since moving to Chicago, and every time I leave happy and satisfied. The pizza tastes fantastic, from the crust (thin the way I like it), to the sauce (lots of delicious tomatoes), and then the plethora of both veggie and meat toppings. Plus, I love their no-cheese options, great for the lactose-intolerant or those watching their waistline. And, if you order pizza according to the high end of their suggestions (i.e. a medium feeds 3 people), you'll leave with full belly and a full wallet. Plus, their home brews are delicious, and it's always interesting to see what seasonal ones that have on tap to try. I especially like their high-alcohol content brews. Now I just need to invest in a growler and do more take-out, since the worst part about Piece is the long wait that seems to be unavoidable. Quality for the Cost: 8 Service: 5
(4)
Sara B.

Piece is one of the countless Bucktown/Wicker Park eateries with cutesy one-word names. But unlike a few of the other establishments in this hipster-cum-yuppie haven, their food's goooood. Their beer's goooood. And their karaoke night? Shit, who knew karaoke could be good? A pitcher of Top Heavy Hefeweizen and a pepperoni, red pepper and ricotta pizza was enough to make us burst, while the crowd of karaoke stars was enough to make us burst out laughing. For an 11 pm dinner on a Thursday, after a full day of airline travel and almost no sleep, I can't think of a better evening. Crispy, greasy oh-so-good crust, ice-cold beer and a perfect rendition of Don't Stop Believing? What's not to love?
(4)
Lindsey S.

Based strictly on the food and beer I give this place four stars. Their thin crust pizza is awesome and a nice alternative to the many overwhelmingly huge stuffed crust pizzas in Chicago. They have a large selection of toppings to choose from, as well as three different styles of sauce/cheese. Even better than the pizza, in my opinon, was the beer! I tried their Golden Arm brew which was an awesome light beer. A definite must-try.
(4)
Rian K.

This is the perfect place to go on a Saturday night if you're not really in the mood to go to a club and don't want to hang out at a bar where you can hear the crickets chirping. Take a big group, order some pizza and house brewed beer and enjoy the LIVE BAND KARAOKE! It's pretty sweet. If you like to sing, then the idea of being backed by your own band is pretty exhilarating, and if you can't sing (like myself), you will be happy to find that most of the people who do get up there ROCK. No sad, strange warbling here. You may get one or two bad eggs all night. For the most part, it's great, the pizza is delicious and the atmosphere is laid back but far from dull.
(4)
Tony G.

Piece serves up a really great pizza, that's not even debateable! The pizzas are HUGE, cheezy, and crispy! What I'm not a big fan of is how crowded this place gets. I am also sad to say that I really don't enjoy many their beers. Every so often, they'll have a really good one - but this isn't what I'd consider a destination to choose for the beer. Back to the pizza, there's something about it that makes it not really good for breakfast the next day, so I don't recommend ordering a large just so you have enough for breakfast. I really like Piece. I just make it a point to go there when it's not busy and order the Pilsner - it's a decent brew.
(4)
Rachel N.

Piece has the best thin crust pizza in the city. I love the atmosphere here, although I wish it was a little less loud. You really do have to scream to talk in here, although the pizza is so good that I'm usually just concentrating on my pizza instead of talking.
(4)
Timothy M.

I attended a birthday party at Piece and I've also been there on a weekend night to witness live-band kareoke. This place is huge, and pretty cool. The pizza is thin and crunchy. (I'm not a pizza expert but I think it would be best defined as New Haven style because of the white pizza with the availability of clams.) The topping list is decent, but mostly with traditional choices. I tried several different normal toppings on both the red and white pizza styles. Both of the pizza styles were awesome, which are available with different cheeses. I've also tried the goat cheese appetizer which is awesome. The beer is a category all of its own. There are many great choices such as Top Heavy Hefeweizen, Worryin' Ale, Disfunctionale, Golden Arm, Wingnut, etc. They have won numerous brewery awards since the opening of the restaurant. The beer is a huge reason why this place is so awesome. There are also growlers available for $15. The live-band Kareoke on weekends is awesome, they do a really good job with the covers. I've heard the Talking Heads done pretty well here. This is also good place to watch football at, especially with big groups of friends. It's not really a good place for a romantic date since it's really big and loud. In all, definitely check it out but watch out for huge crowds of people on the weekends.
(4)
Natalie B.

I had my birthday here and it was a lot of fun. You can reserve the lower area for a big group. The pizza never disappoints! It does get pretty crowded but it ebbs and flows. A good place to take a break from the traditional Chicago deep dish pizza.
(4)
Tom B.

I think the best description for this place was what my friend called it: Chucky Cheese for adults. The place was jam packed full of ex and future rush week pledge members, and other rude trendy idiots! The service was not bad but he kept forgetting we ordered a pizza and tried to get us to order three times (I think this speaks to how busy the place was). I might try to go back during the week when it is not so busy but I hate eating at places that are more known as a Walt Disney World themed tourist attraction (Owner the guitarist for Cheap Trick..or so I am told) than for their cuisine. What really got me wound up is that I ordered a Martini with Kettle one and it cost $11 dollars...lol what a joke. The pizza was good but $40 for a large thin crust with three toppings is silly.
(1)
Kevin C.

Overall, a good experience with decent service. The pizza was good but nothing spectacular but nice beer selection by the way. Would come here again but probably not on a weekend due to the wait.
(4)
Colleen B.

Piece was ever-so-tasty. We'd been talking about going there for quite a while, and I'm sorry it took so long. We had the white pizza with sausage and basil, and it rocked the house. My boyfriend declared it his new favorite pizza... I'll go as far as to say it certainly is the best thin crust I've had in the area. The beer was also very very good. The only negative was that it was soooo crowded, but I guess that's what happens on Saturday nights. yum!
(5)
Adam M.

i was here for lunch the place was not that crowded, we go pizza it was really good. be warned if you go there on a weekend you could want an hour or more for a table. the prices are not too bad
(3)
Melissa B.

Do you want to stand in a two hour waiting line with trixies? Do you want to deal with a douchebag karaoke DJ? Do you want the roof to leak on you and rain on your pizza? Then Piece is for you. They get an extra star for housemade brews, but I'll go elsewhere, thanks.
(2)
Jamie J.

If you're a devotee of Chicago style deep dish, you might not like this place as much as I did. But Chicago deep dish is an abomination (waiting for the flamewar here), so the thin crust at Piece is pretty tasty alternative. The crust had a good flavor, and the basil was very fresh-tasting. They also are good-sized: a large was more than enough for the 3 of us. I liked most of the beers I had. I saw they have a takeout deal on Sundays - a large pizza and a growler of beer for $25. I may have to try that sometime.
(4)
Richie D.

I went here for a party, in which we had the nice party space in front, and the pizza was delicious. They had several varieties; my favorites being the pepperoni and margherita. It lost one star because it was sooo crowded, although it was a weekend day. On another note, they also brew their own beers with many different ones to try out. Great place for a group night out.
(4)
Teddy J.

my fave local pizza place becuse: 1. mashed potato and bacon pizza. delish. try it. you'll thank me later. 2. chocolate pizza. 3. their own brewery. me likey the "golden arm" 4. karaoke on thurdays and live band karaoke on saturdays. i will belt out some "i wanna be sedated" from time to time... depending how drunk i get. 5. mashed potato and bacon pizz... errr... wait. i said this already. oh well. worth another mention i guess. p.s. the wait to get a table will be long on fri and sat nights... unless you know the owner (i do). so plan ahead. p.p.s. Piece also delivers pizza now.
(5)
Jessica T.

The pizza here is my favorite in Chicago!! The crust and the sauce are delish...however they charge $2.00 for most toppings which I think is somewhat pricey. I kind of have to be in the mood to dine in because it gets so crowded, but luckily they do take-out and delivery.
(4)
Lakshmi R.

LOVE LOVE LOVE PIECE! This is my absolute favorite pizza place in Chicago. I am huge fan of the New Haven style red pizza and had a "Piece Month" recently, during which I went there once a week. Different events, coincidentally @ Piece. W00T! This is one place I don't think I will ever get bored of. Imagine the possibilities of combinations of toppings on your personal piece of heaven. I have tried some crazy combo including - "Mashed potato and Chicken", "Basil, Ricotta and Sausage" Barley wine, Camel Toe, Baby Vaugh Awesome, Banana Beer... I have too many favorite among their microbrewery selection... Oh My God. I am wanting it from jus typing this review out....
(5)
Paul W.

Today, my office ordered in from Piece Out for 'Bring Your Kid To Work' day. I have to say, this pizza is some of the worst stuff I've put in my mouth. That's saying a lot, but I won't go off on a tangent. I sampled a slice each of: (1) plain cheese, (2) spinach, mushroom & cheese, (3) tomato & basil. Which varieties were edible? None of the above. The crust was soggy, yet strangely tough. The sauce was salty beyond belief and I'm not sure that the red colour came from actual tomatoes. As I type, my eyeballs are shrivelling as their moisture is being diverted to my parched mouth and throat. I've been told that the pizza is pretty good at the dine-in location so maybe this terrible quality has something to do with the fact that we had delivery. I will probably never know. For a memorable experience with salt, I'd rather go with a therapeutic soak in the Dead Sea. It's mentioned in another review that this is New Haven style pizza. Well, I've had New Haven style pizza -- IN New Haven -- and loved it. This, this is something else. On the bright side, the salt appears to have stunned the kids, who are now quiet as can be.
(1)
michael w.

We stopped in this past Saturday afternoon and sat at the bar. The female bartender was MIA for the first five minutes, then when she showed back up, she was busy at the end of the bar for another five minutes. When she finally got to us, I ordered a beer, and my friend asked for some sort of mixed drink. The bartender said something about not being sure if they had that as she walked off. After another five minutes, she came back and we asked her about it again since we thought we saw it on the back bar. At this point she sarcastically berated us like a couple of two year olds. We looked at each other, somewhat stunned, and got up to leave. She asked, "Just because I don't have it? Fine!" I tried to respond to her that it was actually because of her crappy attitude, but she was already walking away in an attempt to ignore us, as she knew we were pissed. We ended up going to another pizza place in the neighborhood where they could not have been more friendly. It was like night and day. We're not demanding customers-- we've worked in the service industry before, and we'll put up with mediocre service if the person is swamped or whatever. One thing I can't take is a pompous or hostile attitude. Maybe you're experience will be different, but one interaction like that is enough to keep me away.
(1)
Andrew T.

Kinda cool atmosphere, young people, tvs for sports and modern decor... But, I came here to eat and I did not enjoy the pizza. It's not that expensive for a small personal thin crust (7-8 bucks) but it was very forgettable and small. Granted I love Lou Malnati's deep dish, but this was just a disappointment...
(2)
Kumar M.

I'm usually opposed to TVs in my face and sports fans everywhere but the pizza and amazing microbrew completely makes up for it! Try to get a booth in the back for a little more quiet. The pizza is in more of a New Haven style than Chicago but is truly unique and worth the long wait.
(5)
Purnima M.

So these guys probably don't need another review, but so what? I always seem to show up at Piece the morning after a late night out. It's thankfully not too bright, the noise level is tolerable, and the pizza is GREAT! They have some great in-house brews too, except that I'm not really a beer person. It's like a mildly upscale cross between a pizzeria and sports bar, and that's just fine with me.
(4)
Ivonne Marie C.

Celebrated a friend's birthday there just this past Saturday. The pizzas were okay, but I'm not a big lover of the thin crust pizza, which is what they serve. If you are, you'll probably love it. Our group was relatively small group (6), yet I did not find the service to be amazing. Our waitress was nice, but the service was nothing out of the ordinary. We ordered as an appetizer the baked goat cheese with marinara sauce - it was good; anything with goat cheese is good :o) They bring it out with sliced bread. The bread was hard though, and since I prefer soft bread I didn't enjoy it as much. I did, however, slather some of the "dip" on my pizza slices and it went along great. Also, the pizzas are big. The large says it feeds 3-5 people; well that means that 3-5 people eat and repeat :o) good if you're hungry.
(3)
- chicagobiker -.

I love thin crust pizza, and I hate the stuffed slop that people adore in Chicago. So for the thin crust alone I love Piece. Then add to that a good selection of gourmet toppings, and the 8 or so different homebrews always on tap. Piece beer is award-winning! They rotate often, so you can sample a lot of different beers. It wasn't until my last visit that I saw they also have other brands of beer, such as Three Floyds, but don't bother. My favorite is the Worryin' Ale. But be careful if you want to get a pizza with different toppings on each half. Prices are per topping, regardless half or whole pizza, and are pricier for more "premium" toppings. Not a big deal really, but I got goat cheese once, the most expensive topping they have, and had it only put on half, which wasn't worth it.
(4)
Patrick F.

The pizza here is pretty damn good. It's not quite 100% NY style, but that only serves to make it better in my eyes. The restaurant itself has a very open/spacious feel. I have been unfortunate enough to have shown up here on two separate occasions to be blasted with overly-loud karaoke. Not fun. Piece also has it's own beer - which is great (and worth a visit for).
(4)
Karen L.

This is my favorite pizza in the city! It is thin, crispy and delicious! And their beers are pretty good as well. It is a great place to take friends, hang out or just go for dinner.
(5)
Ren H.

We came here and sat at a table by the window on a nice day... it was a lot of fun to people watch while eating pizza!
(4)
Keith L.

great pizza and a bunch of beers that they brew themselves in the brewery right next door.
(4)
PJ S.

If you were not 800 miles away from decent pizza, there would really be no use for this place. Pizza is okay. Brewery (come on, brewery?) pub (nothing at all like a real pub) is more of a crowded sports bar with witless staff at the door. That said, it's the best your going to find for pizza in flyover country ...
(3)
Mark L.

I heard that this place was a good spot to go with a group, so on that info, I rounded up a group and called to make a reservation. I had 20 so I wasn't sure how smooth it would go. The manager on the phone was super friendly and he apologized for being booked up on the evening I requested, but he assured me that if we headed up that they would do their best to accommodate us. So we did. We got there at about 830 and it was packed (Thursday night) so we headed to the bar for some house brews. The hostess was great about getting us seated, and she sat 8 of us relatively fast. The rest of us hung out and continued to drink while we waited for a nearby table to clear and clean. Soon enough we had a nice long table for our party, let the pizza ordering begin! We ordered 4 large pizzas. Now these things are huge, they come out on a huge pan (the pizzas must have been 20 inches). Now, I have lived in chicago for about three years and I am a pizza lover, but I dont really like deep dish, you can see my dilemma. This thin style pizza loaded with big fresh toppings was just what my pizza craving ordered. It didn't hurt that I was washing it down with some Cap'n Kickass IPA from the bar. Karaoke started around 10, and it was pretty funny, especially because I'm used to karaoke being in some hole in the wall dark bar, this was a nice changeup for entertainment. I really had a great time here. I'm torn on the rating only because we really did wait a long time for a table, because of how busy it was, and because I was pretty buzzed by the time I ate the pizza (everything tastes better :) One of my new favorite pizzas in the city. I will take the trip back to wicker for this place.
(4)
Aaron W.

Great thin crust pizza and interesting pizza styles and toppings too. The best topping combination I've come up with so far: red pizza with 1/2 meatballs and jalapeno, 1/2 mashed potatoes and bacon. The plain and white styles are great too, especially if you like garlic. The have pretty solid beers coming out of their brewery too, so make sure to drink a few of their own beers with the pizza. My only complaint with this place is the wait can get pretty long these days, especially on weekends. They could use some better apps on the menu to tide you over while waiting for a table, or let me call to put my name on the list ahead of time.
(4)
Erin S.

Awesome micro-brews and delicious pizza. You can't go wrong... unless you try to go on a weekend night between the hours of 7 and midnight. You'll have an hour wait at least. Sunday afternoons are the best time for Piece!
(5)
Amanda M.

The food is amazing and the beer is REALLY amazing, but the management was terrible. We waited FOREVER for a table and the staff could have done more to accommodate our group. The price wasn't too bad for the pizza but the drinks were pretty expensive!
(3)
Frances C.

Can I ask a question? Who the fuck does Piece think it is? Piece is slowly turning into the new Kuma's. And not in the good, gotta-have-that-food way. But in the two-hour-VIP-waiting list-bullshit kinda way. Seriously, I remember the days you could just walk into piece during dinner time, get a table for four, inhale your peetz and move on. Now, you have to devote your entire evening because they have singles karaoke or some crap like that. The pizza is good, don't get me wrong. But I'm not going to wait 3 hours on a Tuesday afternoon for it. It's not cheap and the ambience is decent. I mean, the prices and the wait really aren't worth having to eat your pizza underneath the pan they serve it on that's as big as the table itself. And, my gays tell me that one time they went there and ordered a large pizza and an appetizer for the two of them and the waitress judged them saying it was "a lot of food" or something. If that were me, that's when my famous "no tip" line would be cued. Piece is a disappointment all-around. From the lack of parking, to the pretentious wait list to the mediocre service, I'd rather get a Hot-n-ready and call it a day.
(2)
Nick M.

Good pizza -- very saucy and fresh, chewy and crispy crust. Really good beer -- tried different 3oz samples. Atmosphere was good -- I enjoyed the skylight roof and lots of TVs with games playing. Only downside was that the tables are so close together you can hear other's conversations.
(4)
Lisa F.

Three stars because the trippel ale was very tasty. The pizza is not terribly interesting, a lot of dryish crust and not enough rest of pizza, but it's all right and there's plenty of it. I want to come back for live karaoke; that sounds like a lot of fun.
(3)
Mathew C.

Like Lauren H., I'm giving it three stars instead of two for the beer. Worrying Ale is a fine beer. The pizza is ok, but not nearly the best to be had in Chicago. I was there for a friend's birthday party last night. Her husband called a couple weeks ago and said that there would be 12-15 people coming. Whoever he talked to said that they don't take reservations on the weekends, even for large parties. They suggested showing up around 6:00 if we wanted to eat around 7:30. Not only did we not sit down until 8:30, but a whole bunch of large parties apparently had reservations and got tables way before us. Not cool.
(3)
Amy S.

I finally made it to Piece! Every time I intended to go there it was too busy and would have to wait like an hour for a table to eat their delicious pizza! So my bf suggested we go on a Sunday afternoon--lucky for us there were only a few tables taken and it was a delightfully sunny day. We ordered the tomato-spinach dip to start. They give you a generous portion of that, but I could have used some more chips to scoop out the rest. We then decided on a "red" pizza and added sauteed mushrooms. We ordered a medium and it was more than enough for two people--we took a couple slices home. The thing that I liked best about the pizza is that unlike many other thin crust pizzas, the pizza at Piece had a nice crunchy crust. So many others have a soggy crust and the pizza just falls apart. The service was good, but then again how could it not be if we were one of like six tables? Our server was attentive with the drinks and our food was nice and hot when it came out. I am sooo happy I finally was able to try Piece!
(5)
Lauren H.

Piece is just OK. I give it two stars because the brewery selection is pretty good...Golden Arm is a solid choice. It does have a good selection of sauces and toppings, I suppose, and the pizzas are massive, but it's nothing to write home about. I'm starting to really dig Chicago-style pizza, so maybe that's it; Piece is just regular pizza. It reminds me of Mellow Mushroom but without the awesome parmesan crust. Oh, and the caprese salad, which is one of my favorite things on earth and is pretty difficult to screw up, was weak. The mozzarella, CLEARLY not buffalo mozzerella, was sliced into thick rectangles and there was little, if any, balsamic vinegar. Not tasty. I may venture back if an event draws me there, but I won't go there if I'm craving great pizza.
(2)
Paul H.

The pizza was ok but the service was probably the worst I have had in years. No one would wait on us and when they did they acted annoyed to be working. This place gets a lot of hype but I was really let down.
(2)
Ben H.

Taking into account ambiance, price, food and beer, this is probably my favorite pizza place in Chicago. It scores bonus points for having Rick Nielsen from Cheap Trick as one of the co-owners. For starters, it's refreshing to go to a pizza joint that doesn't look just like Gino's/Uno/Giordano's, etc. No red and white plastic tablecloths here. It's a great, open space with perfect lighting and a hip yet unpretentious feel. The pizza, especially for thin crust, is out of this world. Usually I'm not the biggest thin crust guy, if for no other reason that being from Iowa, I like a LOT of food, and it usually doesn't fill me up. But the pizza here....wow. I thought I would like the 'white' pizza better, but surprisingly the plain ole 'red' pizza won out, hands down. The key is to not get too many toppings, as that can make even the strongest think crust pizza soggy under all that pressure. My only complaint is that the appetizers could be better. But that is offset by their great beer selection, all of it brewed in-house. And on Sunday nights they have 'live karaoke'. High five! A great place to start the night or take out of towners weaned on Pizza Hut and Dominoes.
(5)
DG V.

This place is great. I guess that statement sums it up. Went here on a Sunday for a friend's party. We had a section reserved for about 20-25 people. Service was very good, we didn't need much from the wait staff but they were still attentive. Pizza was fabulous; they have several varieties to choose from: white pizza (olive oil base), traditional red pizza (tomato base), and they even have a cheeseless pizza. Excellent beer selection (try the dysfunctionale if you like dark beers). I don't know what the total tab was, but the pizzas range from around $13 to about $20, depending on the number of toppings. A medium would definitely be enough for 3 people, the large is very large. Beer was reasonable; the 22oz hefeweizen I was drinking was only $5.50.
(4)
Jess S.

The usual crowd isn't my scene but I'm not going to let that stop me from enjoying some of the best pizza and microbrew around. I love, love, love the pizza here. And the beer. Can't forget that. It's not cheap. But for me, every once in a while, it's definitely worth it. The service has never been exceptional, but then again, every time I have been there (dinnertime weeknights and weekend nights) it's extremely busy. Are they understaffed? Or just not efficient? I don't know. I am not in the hospitality business and I will not pretend to be. I just learned to keep my expectations low.
(4)
Lindley E.

This style of pizza makes me happy. When I takeout. Not so much when I have to wait 45 minutes for a table. By then I'm crabby, and no amount of beer or love can bring me back. So I'll stick with takeout. (incidentally, New Haven Style is more free-form in shape than NY Style, and also a little thicker....)
(4)
Melissa S.

I am a pizza snob and this place fills my craving. Try a white pizza with fresh tomatoes and basil - it's fantastic and I am addicted!! The beer made on the premises is excellent as well...along with a great selection of imports like Duvel and Hitachino. YUM. It only gets 4 stars instead of 5 because sometimes service isn't so great, but hey, it's a pizza place not charlie trotters.
(4)
Lindsay N.

EAT HERE. Ooooh, it is good. The BEST pizza and the BEST beer in the WORLD. Well, at least in MY world. Holy cow. I got their white pizza (thin crust w/ olive oil and roasted garlic and mozzerella) with artichoke hearts, more garlic, onions, mushrooms, and best of all: goat cheese. Man that was one smelly pizza, but wowza!... so worth the gnarly breath afterwards. And, truthfully, I'm not much of a beer drinker, but when my friends got two pitchers, I figured I should at least try it. Aah man! Best beer I've had! We got a pitcher of light and a pitcher of dark beer. Both were awesome. And we accidentally went on a kareoke night and it was pretty fun. No cheesy stereo system, either. It's a live band that accompanies all the drunkies on their favorite songs! The only minor annoyance--it was SO loud that you had to yell into the other person's ears! Other than that, go... and invite me!
(5)
cara r.

Oh, Piece! I have never been disappointed with the pizza here, no matter who I've brought along - from an eight-year-old cousin to my parents to my twenty-something friends. You can't go wrong with the spinach-artichoke dip to start - the best one I've had, including the one that I make. Pizza is thin and crispy and wonderful, and the microbrews are great - my favorite is the Top-Heavy Hefeweizen, but the Worryin' Ale and Dark Bier are yummy as well. Thursday night karaoke is a lot of fun to listen to, and you'll be surprised by how talented some of the patrons are!
(5)
Alan R.

Piece is a combination Microbrewery and Pizza bar/restaurant. When I lived in the City I used to go here often. Their specialty is the White Pizza with Olive Oil and Garlic. They also have excellent salads. The best one is with pears and goat cheese with a balsamic dressing. The microbrewery is also very good. Their brew list is not extensive as Goose Island or Rock Bottom, but is still excellent. Although I now live in the suburbs, I will definitely head back here from time to time.
(4)
Denton J.

It was tough coming up with a rating for this one. I've been several times, craft beer drinker that I am, and have had an experience where I think one star might be too many, yet also spent several hours wanting for nothing more than a higher tolerance. More often than not, it's a solid place to go. The menu is somewhat limited, especially if you want something other than pizza, but what they do have rocks. Some of the salads are very good and the various topping combinations for the pizza are quite tasty. I've recently discovered what I think my be the best topping mix: basil, bacon and mashed potatoes. It F*CKING rocks! No other way to say it. Don't say it. Don't even think of arguing--don't even let that little thought creep in your head--unless you've had it first. Besides, I'm obviously not listening. Trust me, you'll dig it. The beer is pretty damn solid as well. They do a great job with hoppy beers: Wingnut, Dysfunctionale, Amarrillo Brillo, Bertha, Quintet Anniversary, etc., as well as authentic German wheat beers: see Big N Curvy (aka Top Heavy), Dark N Curvy, etc. They have some other great beers, but I consistently find these to be the best to my tastes. The service varies and can lead to long waits for refills, etc., but as long as you know it's coming and can plan for it, there's nothing too bad. I also typically try to avoid the crowded weekends and go during the week with buddies after work. For all you beer fans, you must visit: the 2006 World Beer Cup Champion Small Brewpub and Brewmaster sits within your reach. What are you waiting for?
(4)
Jen S.

Home brewed beers are excellent! super crowded
(3)
Jim S.

Piece is a great find in the Wicker Park area. I went there on a Friday night, and after not being able to find parking for 20 minutes (I know, shocker), we did the valet service, which was cool cuz then the car was parked right out front when we were done with dinner. The place is outfitted with flat screens all around, a huge bar, an open seating plan, and fairly loud music. It reminds me more of a club than a restaurant--but obviously one goes there for the food. The service was a little on the slow side, but not bad considering how busy they were. People were waiting up to 45 minutes for tables. The pizza was awesome; and so was the bruschetta and goat cheese appetizer. Actually, I think Piece nailed the New York-style pizza better than most New York places I went to! I would definitely come back here; though maybe on a weeknight, as i couldn't hear myself think in there.
(4)
Hayden J.

This place is a lot of fun. The best time to go is during live band karaoke nights. Just don't expect to hear a word your friends are saying to you during the evening. As for the pizza, it's thin crust and yummy! The pizzas are served on large trays that are stacked one on top of the other. We got several kinds served to our table and there wasn't a dissatisfied soul in the bunch. One drawback is that the service can be a little slow due to the large crowds.
(4)
Car M.

I consider myself a pizza connoisseur and I must say, this makes the grade... one of the best places for pizza in the city. I especially love the mashed potato pizza (weird, but strangely very good). The local beers are great too. If you're in for karaoke or a good laugh, come on a Thursday night to watch the good and the bad.
(5)
Julia W.

I know it's a pizza place, but dang, Gina--that salad with the candied nuts is deeee-vine! I can't pass it up on any visit to Piece. Piece is cool because it appeals to a wide audience and while I'm not a fan of labels, you will find hipsters, jocks, family-types and regular gals and guys enjoying Piece's laid-back vibe, great music and some very tasty food. Oh, and beer. I'm not a beer girl, but my husband's an aficionado and this is one of his favorite spots. If it's ever on, try "The Truth"--it's a pretty heavy brew, but even I liked it. I'm a red pizza kind of girl and love the fresh ingredients list--gimme some garlic, basil and sliced tomatoes and I'm a happy lady. Sausage and hot peppers make for a zippy pizza and the leftovers are great for breakfast... and apparently mashed potatoes on a pie are really good, according to my husband. The goat cheese marinara appetizer is yum, the spinach-artichoke dip is addictive and their wicked chocolate cake is decadently good. Service can be really hit or miss at Piece, but it's a fun place to just chill, so it really doesn't matter. They throw a great New Year's Eve party, too (I went 2 years ago)--it was $60 for all you-can-eat pizza, salad (I was in heaven) and dessert, and beer and wine were included. If you're looking for a fancy-pants NYE party, this ain't it. But if you want a great laid-back place to ring in the new year with friends, Piece is an awesome option. I'd definitely do it again.
(4)
Leang E.

I have mixed feelings about the pizza here. I have eaten at this place twice and wasn't superbly impressed, and then this other time one of my friends had a bunch of leftover pizza from here and it was incredible. They have 3 different sauce toppings that you can go with Red, White, and something else. I wanted to try the something else, but my roommate wanted the one that specifically had mozarrella cheese in it. They also have a plentiful variety of beers. I'm tempted to try them, but don't want to spend money on something I might not like. I think I had the spinach dip appetizer there, and that was very delicious. The service was ok, and it's a nice spot to see sports on tv.
(3)
Yvette F.

Pizza was great. But be prepared for a long wait on a Friday night...
(4)
George K.

I went here other day. I guess they have karaoke nights least two days a week. I think it was Saturday night I went, live band doing the karaoke thingy. Pretty impressive list of songs they can play live and brave people getting up on the stage to sing. I believe the line was really long to sing your song. My friend put her name on the list but didn't get a chance to sing. Not sure what song she was going for but overall everyone did awesome job. So much better than me if I tried to sing up on the stage... I rather be watching. I didn't get to try their pizza but every pizza that came out of kitchen. It was ugly looking. No kidding, I can make better looking pizza than what they were serving but it's not about how it looks right? Long as it taste good. On my table, people were devouring it like it was going out of business. It was pretty much all gone in 5 minutes. It must be real good pizza or they were all drunk and hungry. I wouldn't mine going here again, live band was nice, beer was okay, and I'll try some pizza next time.
(3)
Melanie B.

for anyone else who dislikes chicago style "pizza" -- this is the place to go. east coasters, particularly new englanders (like me!) will enjoy the perfected new haven style pizza that piece has to offer. my girlfriend and i ordered a small red pizza with sausage and sauted mushrooms. the sausage was tender and the pieces were a good size, not little tiny crumbles like at some places. the mushrooms complimented the pizza well and the crust and cheese were excellent. we've already decided what we want next time -- ricotta, sausage and basil. oh god. it's so good. honestly. also, piece is an award winning brewery. i recommend the slightly dark and sweetish worryin' ale, and also their more IPA-ish brew, delusionale. again, for someone from new england (one of the top spots in the country for microbrews), this was a little piece of home that was to die for. if you're gonna get pizza in chicago, but don't want a lump of dough that's hardly been cooked through and threatens to take over your table with its enormous mass, GO TO PIECE! they've truly mastered both excellent new haven style pizza, and handcrafted microbews.
(5)
Jay D.

A great place for a casual night out on the town. Excellent beers (try the golden arm), and delicious New-Haven style pizza--a refreshing change from the Chicago variety. Go for Karaoke night if you want to make a fool of yourself, or perhaps get signed to one of the budding indie record labels in the neighborhood.
(4)
Laura W.

i don't even like pizza very much. but i like Piece. which is good, since my friends want to drag me there all the time (they're obsessed. seriously.) the thin-crust is good stuff. also, i like some of their brews, particularly the Worryin' Ale and the Dysfunctionale. and, umm....karaoke. thursdays. stass. he dedicated a song to me once, and my friends made me leave before i got to hear it. i've never quite forgiven them for it.
(5)
jennifer b.

despite the somewhat fratty atmosphere, I must give Piece 5 stars. the pizza is phenomenal (get the basil and tomato with the white sauce), and I've never been disappointed with one of their home-brewed beers. really liked the Baron Von Awesome summer beer last year... really hoping it returns this year.
(5)
Thomas Q.

Great thin crust pizza (which can be hard to find in a city full of deep dish). Lots of tvs showing a variety of sporting events, and generally good music. I recommend ordering with extra cheese, otherwise they tend to under-cheese the pizza. Good topping combos include: extra cheese, chicken, and bacon; extra cheese, pepperoni, sausage. Go later on thursday (karaoke night) and see Stass fall into a burning ring of fire. It burns, burns, burns...the ring of fire.
(5)
Jean Z.

Great thincrust. Karaoke nites. Good time, wayyy crowded
(4)
k t.

Best thin crust in the city, nice selection of beer. Can get crowded on the weekends so get there early.
(5)
Madia P.

Yummy! We started out with a Piece microbrew "Dark Bier" and thoroughly enjoyed it. There was nothing bitter about this brew and it even had a sweet aftertaste. After two beers I felt like I wasn't going to be able to eat any pizza. It is incredibly filling. The pizza is great! We had the white pizza with spinach added to it and it was so good. The pizza frightened me a bit when it first came out, only because there was so much of it. The slices are long and one is enough to fill you up. I loved the thinner crust and the fact that the pizza had a lot of flavor. I didn't miss the sauce a bit! The establishment itself is pretty cool. The ceilings are high with wooden beams and there are skylights to give it a nice ambience. There are interesting pieces of artwork on the wall and it's overall a pleasant place to hang out, drink beer, and have fun. We will be back.
(5)
Christie Q.

So good! The mixed green salad (with pears, tomotoes, cucumber, goat cheese, and candied walnuts) is delicious and the red pizza with sausage and pepperoni (or chicken and bacon) is addictive. Be sure to order the pizza with extra cheese, and show up on Thursdays after 9PM to see the famous Stas sing karaoke. You will know him when you see him!
(5)
Misse D.

I've been to Piece for the third and final time. Visit # 1: I can't comment on the food. Why? After waiting for 10 minutes for my beverage and an additional 20 minutes for my appetizer, I left. Visit #2 (My boyfriend dragged me): Food was OK, but nothing to write home about. Had to Febreeze everything since I smelled like smoke and greese. Visit #3 (Oscar party): They didn't have the TVs set to the Oscars until 7PM. Apparently, the pre-show (which is better than the bloody awards) was't considered part of the night. As we were leaving, the valet was no where in site. When my friend asked when the valet would get back, she was told "He'll get here when he gets here."
(1)
Nancy L.

checked this place out on the recommendation of my roommate. i'm not usually a thin crust girl, but something about this pizza is addictive. they have thin lonnnnng slices, nothing like i've ever seen before. i also tried one of their home brews...which wasn't bad, but not the best i've ever had. but definitely go for the pizza. it's a little crowded and loud, but worth it for the food.
(4)
Kristin C.

I frequented Piece when I first moved to Chicago because I loved it so much as a visitor. I have never had a bad time here. Their pizza is excellent and their walnut, cranberry salad is also supreme. I also dig the selection of beer and the overall atmosphere. Come to think of it, I need to go back here soon!
(5)
Brad C.

Be ready to spend alot of money. Pizza is good and beers they brew are pretty good too. Usually packed especially if there is a sports game on or if its Thursday and karaoke is going on. Overall just good not great or amazing but just good. Sports fans may disagree.
(3)
maeve P.

Piece has some pretty tasty thin crust pizza. Its a little on the expensive side though. They have some really good microbrews too. The worryin Ale is one of my favorites. You can also pick up a growler of the stuff for about $15. Also they've got Karaoke on Thursdays, its a pretty fun time - if you like that kind of thing.
(4)
Rachelle G.

I finally got the chance to stop by and visit. Needless to say, I was far from impressed. The wait was about 45 minutes which is typical for a Friday anywhere in the city so no big deal. Everybody from the door guy to the hostess to our server was friendly. Pizza was nothing special. It looked great as we were waiting and watched others eat. We ordered two mediums, one white and the other red. Our pizzas were burned and for those who have ever eaten burned food, you know that taste is hard to get rid of. There are better places to get pizza at in this city. My friends and I couldn't figure out what the fuzz was about with the pizza. Atmosphere wise, it's great. Most patrons appeared to be in their late 20's to early 30's. With the exception of food, I had a great time and will probably return just to mingle with friends. Oooh, a piece of information I forgot to add: we paid via credit card and they overcharged us by a bit, so make sure you doublecheck your statement.
(3)
Stephanie H.

I really like this place. Great casual atmosphere for beers and pizza but it's also a good time at night. I've been here multiple times, lunch, afternoon beers, dinner, karaoke on Sat. nights. Good beer, good pizza. Service is alright (handful of good, handful of mediocre). Give it a try. Fav beers: Dysfunctionale, and Worryin' Ale
(4)
Shane H.

This place is an ok brew-pub disguised as a pizza joint. The former place of "employment" of those pesky Real-Worlders, is located downtown Wicker Park and offers a large enough space for a decent size group to enjoy some pizza. The white is my personal favorite type. I have been here on nights for Kareoke. Maybe it was just when I was there, but people weren't really into it. I wouldn't stay out of it, but I don't know if I will be running back here anytime soon
(3)
C M.

What is all the hype about? This place was mediocre at best. AND it's pizza folks....Plain ol' pizza. The beer was good, I'll say that. The food and service were also decent. The music was WAY too loud. The wait was FAR too long. And didn't the book of ethics ban tables within 2 feet of the bathroom entrance - disgusting!! Won't return, but can't say it was a complete bust.
(2)
Chloe M.

One of my favorite places to go for a casual pizza and beer night. The pizza is really good and I love the laid back atmosphere of this place. If you've already eaten dinner it's also a fun place to just grab a few drinks.
(4)
Cheryl L.

Ok - I live in Chicago and I don't care for deep dish pizza - too doughy and heavy for my tastes. I was raised in New England on "New York style pizza" (thin crust, preferably soft enough to be able to fold over, and ideally, just a little bit but not sloppily greasy). After being in Chicago a few years I was going nuts, jonesing for some good ol' NY-style pizza instead of deep dish or crispy-thin pizza! After asking around a bit, a friend recommended Piece. "That's where one of the guys from The Real World - Chicago worked," she added helpfully. Ok, so I could care less about The Real World tv show, too; I just wanted some good ol' NY-style pie! A friend and I headed over on a Tuesday night. Even though it was pouring outside, the place was packed. Service was very good; my only complaint would be that the accoustics were bad so it was incredibly noisy inside, and it made it hard to converse. But, oh!, the pizza! As an East coast transplant, I have to say that this may be some of the best thin-crust pizza I've had! I think they call it "New Haven style" - I'm honestly not sure how that differs any from NY style. To wash it all down, order one of their own-brewed beers - and if you like the beer, you can take a "growler" of any of their 7 microbrews to go. I'd give them 5 stars, but had to knock off for the volume of noise. Located just 2 blocks east of the blue line L Damen stop. Kareoke Thursdays at 9; Live Band Kareoke Saturdays at 11pm. They're open til 2am daily except Saturday (3am), but the kitchen stops serving around 10:30-11:30 depending on the night. piecechicago.com
(4)
Cristin M.

I really enjoy the pizza at Piece. It's not necessarily New York style or Chicago style, it's just good thin crust pizza. There are three different kinds of pizza that you can start off with as your base and then add whatever topping that you'd like. This place can get really busy, but it's always worth it!
(4)
Dee W.

Healthy pizza - is there such thing? Apparently, at Piece, there is - also, they have food/drink specials going on, too - in a great location and love their beer. Just something special about it - filling yet not heavy.
(4)
Chris S.

Great pizza and great beer, so this should be five stars, right? Hardly. The first couple of times I went the service was unreliable. The last time I went, the waitress lost my credit card and then she and the manager blamed me, saying I had never given it to her! After she searched for a very stressful hour she found my card in her pocket, where I kept telling her it was. The very next week, my best friend was there in a band as entertainment for their employee holiday party. The restaurant was closed to the public. When he went to leave, he noticed that his bag with instruments and lyric book was gone. As it turned out, one of the employees there stole it. Very nice. So, the pizza is good, and the homemade beer is great, but ladies and gentlemen watch your valuables around the employees of Piece.
(2)
Julia B.

Great place to go w/ a group of friends to get pizza and beer. I also had a salad here which was soo good! This is right next door to the old Real World house. I highly suggest stopping in here on a Friday or Saturday.
(5)
Kristin A.

Great place for halfway healthy pizza. If you like greasy pizza, go elsewhere. The atmosphere is relaxed and friendly. The last time we went, service was slow, but they were also really busy. Great location, right in the heart of bucktown.
(4)
Robyn N.

This pizza is awesome! Piece serves up it's own brews and thin-crust pizza....a great place for watching sporting events as well.
(4)
Liliana S.

Piece is a good place to watch any type of sporting event. They have large screens and a good selection of beer. However, it is a pizzeria and I think they're pizza is okay. I enjoy going for drinks and appetizers.
(3)
Kelli M.

If you like very thin crust pizza, try Piece. It has a good atmosphere especially if you like to watch sports. I personally prefer thick crust, and this pizza is so thin that it falls apart - but some people like that.
(3)
Doug p.

this place has a cool concept, east coast style thin crust pizza, with its own brewery, and a bunch of tvs, its great in the summer when they open up the huge windows at the front and let in the fresh air
(4)
crystal h.

Stopped by on a Sunday night for drinks and dinner with a group of 7 - lots of big tables, so it was good for a group this size. The spinach dip was really tasty and the pizzas are really big - we split a medium among four of us with no problem. The tab could get a little pricey if you like a lot of toppings - they are $1.75-$2.00 each. We just had plain pepperoni and it was good - not too greasy, thin crispy crust, good amount of toppings. The best part about Piece is their beer list - lots of brews they make themselves. The Worryin' Ale and Pale Ale were both great - and you can get growlers here. Was a little loud, but overall a fun place.
(4)
Kathy S.

Used to love Piece but it was somewhat of a letdown last time I went...the pizza just wasn't as good as I remembered. And I hate how it's always so loud in there. However, their candied pecan (or was it walnut?) salad is really really good.
(3)
Kristina O.

I've walked past Piece hundreds of times, and always told myself I'd try it out someday soon. Well that "someday soon" took over a year and I'm really kicking myself about it. The pizza at Piece is great! I personally enjoy the White Pizza w/ Italian sausage and spinach. Nice, crispy crust and great flavor. On Sundays you can order (for pick up only) a large pizza and a growler of beer for 25$. Such a great deal! Not to mention the large pizza is huuuuuge and you won't have to wait for a table only to be annoyed by the complete morons sitting next to you. Though the girl standing in the middle of the parking area while I was trying to pick up my order via car is almost just as bad....
(4)
Kurt O.

So I just ate at Arturo's in Greenwich Village, NYC, the quintessential NY style pizza. (See article in April '08 Wired mag). Well, I got a tell ya' that I think Piece does it just as well, if not a bit better that Arturo's. The flavor and texture of the crust is spot-on at Piece. I wonder what type of oven they use (coal fired?) . Is it possible that they bought a well used oven when they built the place, since good pizza gains some of its flavor from the many pizzas cooked in the oven previously? At any rate, I now have another reason to miss Chicago -- NY style pizza at Piece!
(4)
Bill M.

Sure there are a zillion reviews already (OK - 300), but here's my bit on Piece after my first visit on a recent sunny Sunday afternoon. My friend was just raving about Piece and really wanted to take me here. We split a pizza topped with chicken and mushrooms. The crust was thin and crispy, and the ingredients were tasty. The beer list was very impressive, featuring several of their award-winning brews. The foreign beer list seemed even more exciting to me - I had a small glass of Lindemann's framboise which was great with the pizza. The atmosphere of the place was like a large and loud bar, but not in an annoying way. The music was loud rock and there were plenty of TV's showing various sports events (poker???), but there were also plenty of families with young kids as well as a couple of non-rowdy party groups. I'd love to visit Piece again.
(4)
Kristine B.

I'm not a fan of thin crust pizza, so maybe I was a little biased. My brother loves it, so we went. I liked the beer. The pizza was ok.. They had lots of interesting toppings, which were cool, but I wasn't wow'd by any means. But the beer is good, did I mention that?
(4)
Joe S.

A seemingly energenic and somewhat trendy, not so ordinary Chicago pizza joint. Fantastic flavors and the pizza is prepared and cooked just right! - NOT that soggy New York fold me garbage. Try the BBQ chicken with red onion - its good! Cons: Seating is a little cramped and as with any city destination, parking can be a problem - and that proves true here. Give this place a try, you'll walk away happy, full, and with a few dollars still in your wallet!
(4)
L G.

As a native Chicagoan, growing up on deep dish pizza, I am always skeptical of thin-crust pizza, yet I decided to go to the Windy City Pizza Club meeting event. The nice thing about Pieces is that it allows their patrons to customize their own pizza and they have a large variety of pizza toppings and sauces to choose from; however I found the pizza at Piece to be just okay. The pizza was a flimsy and the white pizza was very oily. I recommend ordering the pizza well done. On a different note, the service was great; we had a very attentive server and we received our food very promptly. The leftovers reheated didn't taste as well as the evening we ordered it. I probably wouldn't go back, unless I was with a group of friends who wanted to go.
(3)
Andrew C.

Sunday night, in the midst of the first official snow storm to hit Chicago, I ventured with the Windy City Pizza Club to Piece. I easily could have stayed in and kept warm, but there was something about Piece that I had to have. When I first approached the restaurant I was pleasantly surprised by how large and full the place was. It was only when I saw the menu, with drinks such as Camel Toe and the like, that made me discover why this hole in the wall is such a hit. As much as I love deep dish, the wide selection of toppings such as "Mashed Potatoes" and "Bacon" make this place distinct and unlike any other restaurant you will find. If you're a pizza lover, I highly recommend stopping by this place for their "BBQ Style" pizza.
(3)
D S.

I went to Piece with the Windy City Pizza Club and had an ok time after having not been there for many years. I was very impressed with the wide selection of ingredients for pizza toppings and maybe had my hopes set a little high. While waiting I was able to enjoy a local stout called Roland. When the pizza came, though, I found it a little bland. The sauteed mushrooms and banana peppers were bland and did not taste very fresh. They did taste very oily and called out for oregano and crushed red pepper, which I have not had to resort to in a while. Piece is in a great neighborhood and has a great drink selection but I would think twice before coming back for food. Maybe I will check it out again in a other five to ten years.
(2)
Phoebe W.

First time I went here, we had reservations for a large group (12!) but they wouldn't let us sit until we had half of our group present. By the time the whole group got there, we were split into separate booths in the same section. Kind of annoying, but no biggie. Everyone else wanted crazy toppings on their pizzas, but all I wanted was a standard margarita pizza (mozzarella, tomato, basil) I was very happy with my personal pizza since the crust was PERFECT! Perfect to the point of growling like a raccoon when my sister tried to swipe a piece. I think the quality of the crust goes down as the size of the pizza increases, so I wouldn't go bigger than a medium. I tried Piece again with a friend, since he's a Wisconsin lovin', vegetable hatin' carnivore we got pepperoni pizza. I was sorely disappointed when the pepperoni greased up the pizza so much that I could barely eat it, in fear of igniting my acid reflux. I'd give this place another chance since it's in a convenient location, the pizza's good when its on the smaller side, and MAKER'S MARK MONDAYS!
(3)
Windy City Pizza Club K.

I went to Piece on a Sunday night for a 7pm reservation with the Windy City Pizza Club. Originally, we had a group of 22 booked to come; however because of the weather conditions, we had 12. I spoke with a manager a few weeks prior to the reservation and I said that we would like to be at a connected table to make it easier to talk, but the day of they moved us to "The Pit". "The Pit" is down some stairs at Piece, where there are a bunch of small circle tables and booth style couches. It wasn't exactly what we needed but we made it work by taking several of the small tables and putting them right up against each other to make a long table, still not convenient, but fun nonetheless. I had fun where we sat as there was a big screen TV and pinball machine, and of course it was more private, but it could use a massive update with its design and Piece dÃ©cor. Our waitress was great. I don't expect anything more from a University of Denver alumnus, which she was because she did a fantastic job with our requests, food prep, and check. The service was sometimes a little bit slow but I understood with the weather being so poor that they didn't bring in as many servers. It was also a Sunday night and there were a couple other groups in the Venue. The Pizza. I won't yet say that it was my favorite, however it is definitely way up in the Top 5 places I have ever been to. I had the red medium half spinach, half artichoke hearts. It was nice to have an inexpensive pizza that had premium toppings. The waitress told us that we had ordered too much for 12 people, as we ordered about 10 different types of Mediums, but in the end, everything was gone. A medium is the right size for 2 people, however there are 12 slices per medium so depends on how big each of your appetites are. The Beer. I had a great microbrew IPA called "Cap'n Kickass" (7.5%). It sort of tastes like Gumball Head, but with less fruitiness and I would recommend it to people that like Pale Ales because it has a good kick to the aftertaste. Overall, I would go back to Piece but not in a group. I really want to try their chocolate pizza and more of their beer selection. Windy City Pizza Club very much enjoyed the venue and it's time at Piece.
(4)
Caroline F.

I came here with the Windy City Pizza Club and I loved it! We sat in "the pit" which is a great area for bigger parties. I shared a medium white pizza with spinach and artichoke hearts with a friend and thought it was delicious. It was really big but I was glad for some left overs to take home! It tasted great with their beer as well! The waitress was really nice too. Overall a great experience! I can't wait for the next pizza place the club goes too!
(5)
Laura S.

I just went here with Windy City Pizza Club and it did not live up to my expectations. I've always heard what great pizza Piece had so I was excited to come here. The atmosphere was sort of blah. They sat us in the pit which reminded me of a cold basement. There was hardly any tables there so sitting there with a big group of people was difficult. The pizza selection that they had with different toppings was interesting. I had a BBQ chicken pizza with mashed potatoes on it. The crust was very thin and dry. I've definitely had better pizza elsewhere. The service was slow and unattentive. I understand that we had a larger crowd but you'd think that the waitress would've been more attentive as her tip would've been larger with us. To sum it up, if your looking for home made brews and pizza with interesting ingredient choices than Piece is your pie in the sky. Otherwise there are better places in the windy city to go for pizza!
(2)
Heather P.

I loved it here, but I learned a good lesson for next time...get there early on weekends or risk not getting to eat. That's what happened to us. We went on a Saturday night and got there a little before 9:00pm. Our intention was to get a table, order some pizza and watch the karaoke. That's not exactly what happened. When we got there, the place was filled to the brim with people so it was hard to even walk in. I approached the man at the door to put our name down for a table. He was pretty direct when he said "that's not going to happen." At least we knew where we stood, but I thought the delivery could use a bit of tweaking. So we stood around and watched as all the pizzas came out of the kitchen. They looked and smelled amazing. We gathered around the bar, hoping to slide into a sliver of a spot to order but we were told they couldn't serve us food unless we were seated somewhere. So instead we all ordered a round of the in house brewed beer. Each of the four of us had a different one, but I tasted them all and they were absolutely delicious. I can't wait to go back now that I know the drill - get there early to order, but I believe it will be worth it since the food looked incredible. In the meantime, the live band karaoke was really entertaining and the beer was worth the trip even if we had to grab a quick slice from the quick service pizza joint next door.
(4)
Don B.

This place is in my Top 3 best places to get REAL pizza, East Coast style pizza. Not this garbage that Chicago pizza lovers eat. (Squares, cracker crust, deep dish... That's NOT pizza) Though, sometimes with this place, the pizza the you receive via delivery is sub-par. Eating inside this place can be annoying sometimes also... With the "hipster" waitresses that are not very good at thier JOB... but, expect you to chase them down for everything. And, I think you have to have about 80% of your body covered with tattoos to work here... Oh and deadlocks are encouraged... Most of them look like they are homeless... I'm glad this has no effect on the qulaity of the pizza... Because, the pizza is really good... Just don't go there on Sat nights... You''ll reget seeing and hearing the way too loud karaoke...
(4)
Tim H.

My second visit here confirms it: best thin crust pizza and an amazing beer selection. I understand that pizza is kind of a personal thing--one person's "awesome" is another's "OK." That being said, I've had some good pizza in Chicago, both thin and Chicago-style deep. Sure, Spacca Napoli is good; and Lou Malnati has a special place in my heart. But this place is most remarkable. I don't know how they do it, but Piece's crust is just about perfect: just thick enough, crispy but not like flat-bread. And they have the top figured out too, with three different styles. The beer selection is great too. Yesterday I had a Canadian bottled beer called "La Maudite" that was just right for me: full bodied and satisfying, but not so heavy that it was overpowering. Give it a try. The room is so-so, with most of the seating at long communal tables. Lots of TV's around usually tuned to some sport event or another. Service is friendly and efficient. Both times I was there after lunch hour, so I don't know how busy it can get. But from reading some of the other reviews here, I'd say be prepared for a wait if you're there at "rush" hour.
(4)
Luke S.

Very good beer, and we ran into Rahm Emmanuel there. The salads were hearty and tasty. Truth be told, the pizzas just didn't do it for me. They were fine, but nothing special. Somewhat betwixt and between: if you want to do thin crust, do it; if you want to do gourmet toppings, do it; ... It was fine, and a good spot for a big group birthday party, but nothing special pizzawise.
(3)
Julie P.

Our delivery of 2 pizzas took forever...but to be fair we ordered during a Bears game. I really liked how the flavors melded together and the crust was nice and chewy. Would definitely order from here again and have a snack while we wait for the delivery!
(4)
Clif P.

Although I love Piece, I can only rate it 4 stars for the following reasons: Their beer is good, but its not excellent. It gets really busy, and waiting for a table shoulder to shoulder with a ton of people stinks. They could have better specials.
(4)
Jason M.

Pizza is good for Chicago. Not as good as real NY Pizza, but I will have to sufer through it. Live Band Karoke is too much fun. Serving staff is great. Bartendenders are nice if you can get to the bar. The place draws a crowd. Delivery/Pick up is always reliable. Check it out if you haven't yet.
(4)
Erik S.

So good. I recommend the pizza.
(5)
Claw A.

Pizza and Beer, yes please! A friend and I grabbed some beer and pizza last weekend and it was delish. We grabbed a table for lunch on a Sunday and just enjoyed the place. We went for a New Haven style pizza with mushrooms, ricotta and bacon. And we were on different ends of the spectrum on beer, but both enjoyed our drinks. The chocolate cake was delicious and big enough to share with four people. Our server was friendly and attentive. A++. I'm coming back soon.
(5)
Aimee M.

My Mother In Law told me I should try this place out. I didn't want to hurt her feelings and tell her I had already heard about this place and that it was on my list to visit. But she watches Check, Please religiously and is so thoughtful in writing down the names of places she thinks the hubs and I would like to visit, I felt compelled to visit. Although I went there without her son, so maybe I shouldn't tell her I visited...I want to stay on her good side. A trio of us took in a late lunch at Piece. Sad that I missed out on the karaoke, but that will have to be for another time. A lot of TV's in the place tuned into ESPN and the Cub's game. I like the wide open windows that made the place bright and sunny. There were a lot of folks lunching that day, but it didn't seem crowded at all. We started with the chips and salsa. The salsa was very fresh, nicely prepared and was more like a pico de gallo. Nice spice. We opted for 2 10-inch pizzas, One "red sauce" with sausage and spinach and one "white" (olive oil and garlic) with fresh tomatoes and basil. It was just enough food for us to feel satisfied and not overly stuffed, and with some leftovers to take home. I'm a sucker for fresh basil and fresh garlic, so that's probably why I liked the white pizza better. Both pizzas had a nice thin crust, nice crunch near the outer edge. And the toppings were really tasty. Although I did find our Red pizza sauce a little watery--it was still good. The brews were good too--ice cold and perfect with the pizza. The Golden Arm was just OK, but I also had a taste of the cousin's Dark N Curvy, which I found to have a lot more flavor. The Bro's beer was good too--Worryin' Ale. At least I know what to get next time. Service was friendly and prompt. I'll come back and yes, next time I'll bring the hubs...
(4)
Dustin G.

Go for the beers! The beer was great but the food was pretty average. It was nothing you couldn't get from Leona's or any other fake Italian restaurant or decent sports bar. The atmosphere is really nice, though. The wait staff was thorough and attentive. I'd go back for drinks any time but I'd probably stop for a bite beforehand.
(3)
Adam C.

Do you like pizza? Do you like beer? Do you like eating delicious New Haven style pizza and drinking fantastic brewed-on-premises craft beer? If you don't, you may have a problem. Piece serves up fantastic thin crust, coal fired New Haven style pizza. The sauce is tangy and flavorful, the crust crispy but not too crispy, and the topping choices almost unlimited. Ever had potato and clam pizza? No, it's not an urban legend. No, it's not an elaborate practical joke. Piece has it all, and it's all done right. Now, keep this in perspective, Chicago is a city of great craft beers and incredible pizza, yet I keep going back to Piece. Piece's brews, in sum, are surpassed in my heart only by those of Great Lakes Brewing near my home growing up. Piece does what they do (pizza and beer), better than anyone else in Chicago.
(5)
Carolyn L.

The other night I went to Piece Pizza for a Boston University Alumni planning meeting. It was probably my 4th or 5th time at Piece since I have lived in Chicago and it seriously never disappoints. They have a crazy good selection of their own micro-brewed brewskies and classy stylish imports. For old times' sake, I started off the night with a Strongbow cider but then moved on to the Top Heavy Hefeweizen, a beer that brought me back to my beer-filled days in glorious Munchen, Germany. The restaurant is at a great location in Wicker Park, at the corner of the Damen/Milwaukee/North Aves intersection. I arrived at around 6PM to a nearly empty place but by 8PM, the whole room was full and bustling. BU Alumni events are often held there because of the owner's own alumnus status. Winters are for watching the BU Terriers kill their competition in the Bean Pot, a phenomenon not usually experienced by midwesterners. The ambience is convivial, the pizza is out of this world, and the beer...oh the beer. They do sell growlers of their home brews and it seems that next time, I'll have to buy my own supply of the Top Heavy. I might be down soon to catch one of the Bears games they play every weekend!
(5)
Garrett J.

Four words: Great pizza. Great beer. What else do you need? Go here or order from Piece Out, their delivery/take out service. You will not be disappointed by the food, although their beer is reason enough to check it out.
(5)
Allison V.

Great pizza. Great Beer. I meet friends here for lunch or go here with my parents for dinner on occasion. It is less busy at lunch time and you can get individual pizzas at this time They used to not read back what you ordered and I had an entire summer where I did not pay for a single pizza. Now they read your order back to you and everything runs smoothly....who would have thought such a simple gesture could make life and pizza making so much easier. There is the red, white and New Haven sauces.....the white sauce is the way to go. Go with the warm spinach and tomato dip with tortilla chips if you can't wait for the pizza....it is super yummy. Veggies are fresh. You can also get toppings such as mashed potatoes and meatballs. Award winning Beer from their own brewery and from others such as 3 Floyds. They have a great Sunday deal of a large pizza and a growler for $25. also, you can refill your growler for $12 rather then paying $15 to have one filled. A regular place for me :)
(4)
Dave C.

one of the best pizza place/brewpubs i've been to, i don't know how piece doesn't have a 5-star rating. what's not to absolutely love about this place? their thin-crust pizza is top-notch and their beer is ace. so is their merch! a growler cozy? hell yeah. get the pizza with white sauce, it is to die for. you can create your own pizza with tons of different fresh toppings. we had spinach, sautÃ©ed mushrooms, and onions on ours and the medium left plenty of leftovers. olive oil on the crust with some garlic, the perfect amount of crunch, and all topped with mozzarella cheese. and, whatever you do, WHAT EVER. YOU. DO... get the chocolate pizza for dessert. i don't even need to describe its sheer awesomeness... just do yourself a favor and order one.
(5)
Alex R.

A solid 4 stars. Being from NY/NJ pizza has been a challange here. But this is getting closer. Their classic New Haven does reflect the east coast, but I will still take the mozz over parm any day!! I like the online delivery, and it is great to just click any and all requests even well done
(4)
Marc R.

I always heard good things about this place, but when I walked by I always saw a sea of blue blazers and North Face fleece and was turned off right away. Now, I could complain about the death of the artistic side in Wicker Park, but people do that all the time. Someone has to shop, buy stuff, and work in Banking and what have you to purchase art, music, etc., so, this is all I am going to say. So why go in? Well, a friend of mine suggested it and promised me that I would love the pizza, and love the beer, and have a good time, so I went on a packed pre-Thanksgiving Monday night and realized that the crowd was a true mix of what Wicker Park is now rather than what it was in say 1993 (I lived here then and remember it). So, it truly is a neighborhood spot - serving the whole neighborhood. The corporate Big 10 graduate set as well as the (also probably Big 10 graduate) hipster, artist, writer, and what have you set. The beer: great stuff. We sampled the "camel toe" which packed a 9% punch and was a great beer (not just for the kick it packed). The other beers were well prepared. They do beer well here - very well. The pizza: We went for a white pizza with spinach and goat cheese. It was freaking amazing. We asked for it "well done" which they did, and in fact the kitchen guy brought out the pizza to ask us if it was the way we wanted it. How freaking cool is that? The verdict: Super place! While I am also a graduate of, gasp, two Big 10 schools, I must say that I have been guilty of judging a book by its cover. Sure, there is a frat boy and sorority girl sweetheart clientele here, but it is a nice crowd and the servers are professional, nice, have lots of body ink, and serve some amazing pizza and beer. They have a Sunday night special too - large pizza and a growler full of beer for, I think, $20 --- take out only. I think I will finally break down and get myself a North Face jacket or dust off the blue blaser if there is some special deal for pizza here if I wear one-- is there? Seriously, is there? :)
(4)
Lauren M.

I hate to say it, but this is the only good pizza I've had in Chicago thus far. Closest you'll get to New Haven pizza, filled with a luscious amount of generous sodium. And they have bacon, I like Canadian bacon as much as the next person, but I want strips of America on my pizza. I've ordered 3 pies in the last two weeks so I don't have to do dishes. Don't judge me.
(4)
Janet K.

I finally returned to Piece last night! The Octoberfest beer is great! I've been here a few times now and I can say that the food here is consistently good. I love their salads too. The field greens salad is delicious. I'm not a huge fan of gorgonzola but theirs is so creamy and not super sharp. This night we had two pizzas: one white with tomatoes and basil and the other sausage and ricotta. We couldn't decide which one was better - they were both great. We arrived a little after 6 pm sat at the bar for a drink (I was lucky to find one seat) and had one drink before getting seated. There are many tvs located throughout the room so that we could catch the hawks, bulls and baseball playoffs while enjoying our meal. I would caution that if you have a problem with crowds friday night is not a good time to come. Our table was again closer to the door and there really isn't much space to wait for tables so we were a bit crowded by people standing in the area of our table. I decided last night that people watching is all part of the experience and adds to the fun of Piece. I also want to note that the owner did contact me to respond to my previous review which I thought was great customer service. I feel bad that I took so long to try it again!
(4)
Lissa -.

Cute, open-air place. Pizza is thin crust, which was ok. Nothing spectacular. Kind of chewy.
(3)
Adisak P.

The owner for Piece takes his business and service seriously and responds to reviews here. My last experience there was OK but not stellar so he encouraged me to come back in. I returned to Piece last night with a buddy and we had a pretty darn good beer and pizza night. We got a delicious white pizza with half clams and bacon and half chicken and artichokes and a couple beers each -- this was a great 50/50 combo for flavors. I have to say they have a really good beer selection to accompany the pizza as well. He tried the "Don De Dieu" which the waiter recommended and is now my buddy's new favorite beer. I also tried the Chimay and the Flat Iron Stout - both of which were very good. The service was friendly and attentive and we both enjoyed ourselves enough that we will be back again soon with more friends next time.
(4)
Thomas K.

Despite that I live in Chicago, I am not the big fan of deep dish pizza (Originally from California). One day my co-worker told me about this place. I just love their red sauce and the THIN CRUST!! Definitely will visit again
(4)
Jaclyn B.

ABSOLUTELY hands down the best pizza I've ever had. Not sure why... it's just pizza after all ... must be somethin in the sauce I guess! Literally ate half of a medium pizza today and I'm a tiny girl! Not to mention the Strong Arm is a great beer- always have a couple :) I could go on forever but not sure what else to say besides amazing food!! Even the cesar salad was amazing!!
(5)
Laura C.

This place is awesome. I have been more than 10 times and I always get the same thing.. start with the awesome mixed greens salad (order a small for 2 people, or a large for more than that), and you will LOVE it!! The dressing is light, and there are even candied walnuts. Fabulous! My go-to pizza choice is pepperoni with banana peppers. It is so so so good. Last week, I went and had my classic, and then tried a new one (shock!) which was also great. We got goat cheese, sausage and mushroom. The goat cheese was so good on a pizza. The place almost always has a wait... but the beers are so good, who cares!? It is a great place for a group or a date, if you're sure you like the person! If not, it could be a long night if it's busy!
(5)
Gary C.

Don't let the three star rating fool you. The pizza is good...but there's something missing. I'm not quite sure why people say this is like, the best pizza ever eaten. Here's the skinny: I went during "lunch" [served until 5 PM] and hey, the pizza was a good size and a good price [$5.95 for one topping]. It took a while for me to order. I was so confused, but the waiter was awesome and told me that my combination of ingredients would taste like crap. So I got a red with Italian sausage and garlic with his approval. The girlfriend got a red with goat cheese, basil, and tomatoes. Both pizzas wound up tasting, well, like pizza. There wasn't any magic pixie dust that made it taste amazing. In addition to the pizzas, we ordered the spinach and tomato dip. I thought it was pretty tasty, but pretty salty. Piece is definitely worth a visit. It's got some pizza that tastes like pizza, awesome service, and a nice home-y feel (not like "in the hood"-home-y). Plus they've got karaoke. You can't go wrong with pizza, beer, and karaoke. You just can't.
(3)
Kate M.

Piece gets so much hype but I always hesitated going because I hear the wait can be insane (they do not take reservations). Three of us went to Piece on a Friday night around 7ish (maybe) and waited about 2 hours before we were seated. What do you do while waiting? Drink! They have a very large and good selection of beers. But because it's soooo crowded, getting a drink and even finding somewhere to stand can be a hassle. If you snag a seat at the bar, you can order food. Once seated, I was ready for this amazing pizza everyone raves about. We ordered a thin pizza with a few differed meats and green pepper. It was good,yes. But I didn't think it was anything great. I would go back to Piece but...I'm not in a rush and wouldn't go out of my way to go back.
(3)
Patrick O.

Mashed Potato Bacon Pizza changed my life. Quite possibly the best New York Style pizza in Chicago. Love the live band kareoke they have on Saturday nights. The only reason this isn't a 5 star rating is because of the crowds. On a recent visit to Chicago (I lived there for 6 years and just recently moved) I tried to get a table for Kareoke at around 11pm. The wait, I was told, was over 3 hours. The place was packed so tight I couldn't imagine staying for 10 minutes - much less 3 hours.
(4)
Mahsa T.

Few places come close to having the kind of pizza I've had in Italy, but Piece comes pretty close with their fresh ingredients and tasty thin crust. Another fabulous visit to Piece on a Saturday night--what were we thinking? We were quoted an hour and a half but it ended up only being 45 minutes. We decided to let our boys join us on this girls night out--after all, what's beer and pizza without the boys? What I really like about Piece is its atmosphere--warm and casual. The prices are extremely affordable and service is usually good. Our server was great--when the kitchen made a mistake with our toppings, she had them make another one (as is their policy) while we snacked on the first pizza. We didn't mind, more pizza for everyone! Love the Don De Dieu, one of the best beers I've had. Chocolate cake is not as good as the ice cream sundae but still pretty good. I didn't even mind the bad singing from karaoke night.
(5)
Michelle Marie R.

Super de-lish! Spinach and artichoke hearts is to die for! They will also do vegan for you! Don't forget to order a jug o beer!
(4)
Mark S.

Every 18 months or so I fall for it. I go on a weekend night and get food and/or beer spilled on me... often by the staff of angry waitresses. I don't really blame them for being angry, since the place is a zoo of people standing around everywhere dealing with their horrible wait, but that's no excuse for treating seated customers nasty. So the experience pretty much sucks, but the beer is decent, and the pizza is often good. Overall, good food is enough for me to look past a lot of crap, but piece just goes way too far and I leave the place feeling like I've been used.
(2)
Justine L.

We came here after hearing from multiple people that it is a must-have. They were right! Piece has great pizza. You choose your pizza type, red (w/ tomato sauce & mozerella), white (w/ olive oil & mozerella), or plain, and then pick your individual toppings. We got a white with sausage and banana peppers. Awesome. The first slice was the best- after which, we both declared Piece our new favorite non-deep-dish pizza. The crust was so crispy, with the perfect amount of cheese and toppings. However, as time passed, the crust got to be tough and chewy. Not a biggie because you can pop the leftovers in the toaster oven and it's fresh again. But the downside was that our jaws were tired from chewing for about 2 hours after eating (though I think worth the pain for the deliciousness of the pizza).
(4)
Bobby K.

I'm sure it's all been said before, but Piece really is as good as it gets--which is why it gets so crowded and douchey at times. I won't go so far as to say it's the best pizza ever, but I've never gone wrong with it. Topping options are plentiful and the Red/White/Traditional option keeps things interesting. And the beer is always great with something new brewed on site every time I stop by. But really what has elevated Piece to legendary status is their Sunday take-out deal. A large pizza and a growler of beer for only $25. It's really the best and only way to finish all five seasons of THE WIRE.
(5)
Kristin R.

Yay! I'm a fan. I have been to Piece twice now and it never disappoints. There's nothing like a good beer to complement your pizza, and Piece has lots to choose from. There was also no shortage of hoppy beers, which is awesome. The baked goat cheese was pure deliciousness. The portions are huge. We ordered a medium pizza and it was more than enough for two people. We stuck with the traditional tomato sauce and added basil, fresh tomatoes, garlic and Italian sausage. What is cool about Piece is that you can pick from an array of toppings and three different sauce selections. So you can really be creative and make any pizza topping fantasy come true. My only complaint about our topping choices was that there was A LOT of garlic. I mean, a lot. But, I still ate it and enjoyed every bite. We did have to wait at least an hour but we came at prime time on a Friday evening. I was fine with the wait as we made ourselves comfortable at the bar ordering hoppy beers, so no complaints from me. Our server was very friendly and we did not have to wait too long for our pizza once we put the order in. It's a cool vibe, and I believe they do karaoke on one of the weeknights. All in all, good and consistent experiences at Piece. I will return!
(4)
Aaron R.

It's okay. The beer's okay. The pizza's okay. It's a wait for a table usually. The pizza is definitely much better than a chain. It's New Haven, which isn't my favorite to begin with. It just seems like there are too many options; so any one pizza isn't spectacular or anything. If I could complain, in my opinion they have some issues with moisture control. There's a lot of activity in the place. I'd go back to hang out. I wouldn't consider it a destination spot for pizza though.
(3)
D S.

OMG....best pizza. You actually crave it. We have wanted to try other restaurants in the area, but get too tempted to go back to piece everytime. Awesome Brewery, never had a bad beer. Our fav pizza is the white pizza, cooked to perfection with just the right amount of garlic and oil. We have tried the red and the bbq. They are good, but not as good as the white. Great atmoshphere, wonderful service. Its always busy so get there early!!
(5)
Christine P.

This is for delivery, as I have, of late, found it difficult to have a tasty pizza delivered (food poisoning from one place that I haven't reviewed recently has me off the Chicago deep dish for now). And with that... YAY! Piece is back! We've ordered a few pies from them recently and they have all been awesome. No more crust stuck to the middle of the box. Nice chew, not too much sauce or cheese - little heavy on onion, but I'm sure I could put in a request for them to go light and that would be remedied. And the chocolate pizza? Still about the best dessert/next day's breakfast if it lasts that long thing in the world. Oh! And the delivery guy is great - the pizza arrives still flat in the cardboard and not smushed to the side from the box being carried upright. I'm so happy Piece is back!!
(5)
Caitlin G.

Here's to you, Piece. This update is a long time coming and more than deserved. When I had a negative experience back in 2009, I was contacted immediately by the owner who not only apologized that the experience hadn't been stellar, but also made great suggestions for pizzas I might like should I try them again in the future. It is still slammed, of course, but the service has been great. Attentive, friendly, and even patient when one is indecisive! I'm not sure if there was just something off with the pizza that was chewy and greasy. I was advised to try something other than pepperoni on a white sauce, and try I have done. My new favorite pie is red sauce with pepperoni, bacon, spinach and goat cheese. Oh delicious!!! Another fave is their white pizza with potato and bacon. Mm... I skip the bar while I wait because I don't like elbowing bros still, but often order a pitcher with friends of my favorite beer, the Worryin' Ale, a brown ale with flavor packed into it. I'm partial to hitting up Piece when it's not quite so busy. Shout out to Barry, the Thursday night karaoke DJ, who plays the hits. Thanks, Piece staff for proving me wrong!
(5)
Brendan M.

Having eaten here over 100 times, I can write you an honest review from many angles. 1. The Pizza - some of the best I have had in Chicago, despite being from New Haven, CT. It is thin crust, and the flavors are a mouth massage. Usually I get their traditional red sauce pizza, but sometimes I get crazy and have the "white" pizza with sausage and banana peppers. That is one of the best pizzas I have EVER had. Often I get extra cheese, because they don't slop a ton on there and well I like mine cheesy. 2. The beer - AWARD WINNING for a reason. My favorites are the Dark n Curvy and the Worryin Ale. They also have a great bottle list in case you want to have something outside of their own brew. 3. The appetizers - a very short list, but the warm spinach and tomato dip is very tasty. 4. The atmosphere - busy, for a reason. so show up, put your name in, and stand by the bar with beers while you wait for your table. There are plenty of TVs with sports on. Thursday and Saturday they have karaoke, and it's good stuff. For big groups they have a lower area up front so if you want to throw a party they will hook you up. 5. Takeout - right next door, call ahead and it will be ready to go! 6. Staff - very helpful and friendly. 50 stars in my book
(5)
Lori T.

I am jealous, because this is not my usual deep dish (and that is Chicago deep dish, not that thick white bread spread with sauce and cheese). I have to say, I LOVE Piece. I don't live close enough to go often, but even my husband, the Chicago convert, goes there is very happy.
(4)
priya b.

this place is amazing, duh. you're living under a rock if you don't know that already. i want to recommend the dessert pizza though - most incredible taste explosion i've ever had. nutella, marscapone cheese and pizza crust?? ridiculous combo.
(5)
Mike S.

It's said pizza is like sex. After a couple drinks, even if it's bad it's still sex/pizza. Piece earns major points in my book and has quickly become one of my favorite bars in Chicago. I say "bars"... not pizza. We went on a Saturday night for live band karaoke, which potential crooners beware, unlike your usual karaoke, there's no bouncing ball on the screen showing you the lyrics in time. You gotta know the song. This is great because it scares away some (but not all) of the people who suck and gives the people who know what they're doing a chance to shine. They'll give you a sheet with the lyrics on it, but if you're gonna go, bring some charisma because you've got a whole stage and band to work with. Sign up early because the set list gets really long. (For the record, I did Johnny B Goode by Chuck Berry and KILLED IT.) Like many other Wicker Park establishments, it features $2 PBR cans which helps keep the costs of a night in the city under control. They also brew their own beers. The Disfunction Ale was actually quite good. Sort of reminded me of Leinenkugel's discontinued Apple Spice, but with a fuller taste. The pizza is kind of a disappointment. I hungrily devoured three slices, but the composition isn't that great. It falls apart easily and makes everything messy. I can think of at least six places in Chicago that have better pizza. It gets crowded on Saturday but thins out a bit after midnight, remaining lively, so get there early. Four stars for the cheap beer, delicious beer, and awesome live band karaoke. Piece should get five stars, but their crappy pizza ruins it.
(4)
Sharon P.

Onsite micro-brewery. Huge sprawling cavernous interior, felt like an indoor biergarten. Boisterous groups and packed on weekends. Worth the wait though, the draft beers are on point (the hefeweizen flows thick and in the right glasses) and the pizza is a great alternative to deep dish. Get the Neopolitan style - uses parmesan instead of mozz for a lighter pie.
(5)
Chad H.

I've now been here on my last 4 trips to chicago. Every time, I get on the Blue line from O'Hare (stop at Damen!) and get some great pizza and better brews before heading further east to my hotel. And even though I have to lug my luggage (is that why they call it that?!?) down the platform stairs and a couple blocks, I've not yet been disappointed. The pizza is thin crust--counter to what one expects in Chitown. And that suits me just fine as I'm not a big fan of the knee-deep style (sorry Chicagoans!). Importantly, the thin crust also delivers on crispiness. While that might be expected, not all thin crust pizzas succeed in this! Now on to the beer. Yum. These guys and/or girls get it. They have about 6-7 on tap of their own as well as a broad range of styles that aren't their. If you like beer, you'll be happy at minimum. My only complaint (suggestion?) is that they offer an 'extra small' size pie. I likes me some grub, but I've yet to finish a small pie by myself. But hey, that probably doesn't matter because either a) you're in town on biz like me--thus expensing it and not worried about 'value,' b) local and thus either a1) with others who can help you kill it all or b1) solo and able to take the leftovers home. Have at it.
(5)
Laura H.

I don't know what it is about this place that makes it so good, but it is pretty amazing. I'm not even a beer drinker, but this place is your perfect spot for dining in with a group of friends getting ur beer/pizza on.
(5)
Keith A.

Well, this was exactly what I was looking for and then some. I met up here with two friends with one of them being on break from doing a double shift, so some pizza and beer was in order to move the day along properly. I looked over their beer menu and while it wasn't a massive selection, all of the beers that I had were extremely good. I got the camel toe, worryin ale, and the dysfunctonale and all were excellent and on the hoppy side. We ordered up a large pepperoni and green pepper pie, and let me tell you, when they say large, they mean utterly massive. Seriously, this pizza was insanely huge. Thankfully we were all hungry, but we weren't able to finish the pizza and had to take a good amount of it home. No big deal, but definitely something to remember I really like the atmosphere there. Very laid back and easy going with lots of good beer and pizza, who can complain about that?
(4)
Patrick P.

See my review for Great Lake Pizza Company. This place is the exact opposite of that craphole. This place is AMAZING (said in Oprah Winfrey voice). Great pizza, beer, and atmosphere. Servers and staff are just a treat. A Sweet Treat. Plus, it is in Bucktown and there a lot of hot dudes there watching sports.
(5)
Leslie P.

I am a big fan of their beer selection and pizzas. It's a casual place that is typically busy, but they are great with groups. I can think of at least 3 times I have shown up with a group of more than 6 at the very last minute, and somehow they have made it work for us. I like their selection of specialty pizzas, but they will pretty much make whatever you want. You can ask for more sauce, more cheese, more toppings, etc, and they won't rip you off with all the extra charges.
(4)
Kathleen C.

This may be the home of the largest pizza in Chicago.... That's not an official declaration of course, but I do believe it is one of the largest... I've been to Piece for lunch and dinner (and to the bar area as well). The first time I visited, I wasn't sure why no one ever wanted to go there at 8pm on a Friday night...I was there for a weekday dinner, and the place was almost empty at 6pm. However, by the time we left, there was a line out of the door! This is definitely a casual, low-key establishment. What else do you need when the pizza is delicious and the beer equally as good? I brought an out of town guest for one of my last visits and Piece received rave reviews! Definitely a spot worth visiting!
(3)
Lauren F.

I heart Piece! From their smooth Oatmeal Stout to their large and in charge thin crust pizzas, Piece has got what I need! Seriously, their pizzas take up your whole table, but who cares?!? Love their thin, but not paper thin, crust brushed with olive oil and smothered in their tasty sauce and topped with some big 'ol pieces of sausage. I only wish they offered pineapple as a topping, sorry but I'm a Hawaiian pizza loving gal! Definitely worth a trip over to Wicker Park!
(4)
John D.

I have grown up in the area for just about my entire life. So needless to say, I understand what Chicago pizza is about (hate to sound like a jerk but it is what it is). So here it goes before I go any further. This is NOT Chicago style pizza. I have told friends not to go here and expect deep dish. Piece is pretty up front about that since they come right out & say it. There's Chicago, New York & the style they make- New Haven style. The best way to understand this is that the crust is more flat than thin. The way the dough is made and how it's cooked are totally different methods of cooking (that's a story in itself; I believe they call it "apizza"). The texture is closest to Neapolitan style. The sauce is also a bit different and you choose from the following: red (tomato sauce and mozzarella pizza), plain a traditional New Haven pizza, a generous amount of red sauce topped with garlic, extra parmesan and olive oil (This pizza does not have mozzarella.) & white plain crust brushed with olive oil, diced garlic and mozzarella cheese. I kept my pizza somewhat simple- I went with red. Now things get expensive once you start adding other toppings. I added sausage & mushrooms ($2.00/each). Still, the taste was very good. The rest of the menu is pretty straight forward- 4 sandwiches, 4 appetizers, 3 salads and 5 deserts. Portions are quite good as well. I was fortunate during my visit since I went at an off peak time. While I don't live in the city, I would visit here if I were in the area. My only complaint is that quarters getting tight as the evening went on. All and all, this celebrity owned business (Cheap Trick's Rick Nielsen is part owner) is pretty well run. A very nice change of pace for me.
(4)
Kevin C.

Another pizza joint in Chicago but of course they put their own twist on things. Headed down to Wicker Park on a Wednesday night around 8 o'clock for a little night out with the lady friend. Pretty busy as expected but only a 20 minute wait. We hadn't eaten since lunch that day so we were both very hungry and our eyes were bigger than our stomachs. We originally wanted to order two smalls with a handful of toppings (garlic, pepperoni, mushrooms, and spinach on one and chicken and bacon on the other) which range between $1.75 and $2.00. Our friendly and knowledgeable waitress gave us the heads up to order one large half and half to save some dough. Very nice of her even though it ended up being a $29.00 pizza. She was very good with suggesting beers to our liking. The Camel Toe was ridiculously drinkable at 13.25% alcohol and very dangerous at that. That being said the service was a delight. The serving vessel for the pizza was a large sheet tray and anything smaller would not have been suitable. Holy shit the large is a lot of pizza. Needless to say we walked out with a half a large which turned out to be a full pizza box. Next time I think a small would have sufficed with all the toppings. The brewery sets Piece apart from the rest. The beer list is extensive and have something to suit anyone beer palate. The place was pretty packed but the noise level was certainly tolerable. You could get away talking about pretty much anything and the people next to you would have no clue. Overall I was impressed with the whole experience but then again its pizza. Nothing out of this world and the one qualm...no ranch!? Maybe they didn't want to taint the creation that sat high on our table. The next nights leftovers with ranch took it to another level - maybe they should consider that...or I'll bring my own ranch next time.
(3)
Tom L.

Who the heck wants to fill up on Deep Dish w/ so many incredible craft beers available with top notch New Haven (CT) style pizza? Not this guy. Some of the freshest drafts can be found here w/ so many different styles to choose from is just one more reason to visit Piece. Great names to their beers (Cameltoe...seriously) and have a number of HDTV's for local sports. Their oblong pizzas with incredible options for toppings are to die for. Have to opt for the mashed potato and bacon if you want something different. The wait can get crazy on most nights, especially the weekend, but somehow those girls know just how to find me when it is our turn to be seated. I must be special. Seriously, if I travel to Chicago and do not hit up Piece, I feel like the trip was wasted....it is that good.
(5)
Jen H.

OH LORDY!!! They DEFINITELY NEED TO UPGRADE THEIR WAIT LIST SYSTEM! Solid 5 stars for food and service, but minus one star for their outdated seating system. SERIOUSLY, who the hell walks around the entire restaurant screaming out ppl's name? How inefficient and chaotic is that? What if someone claim to be someone they are not--stolen identity? Haven't their management heard of a buzzer? Our group was very irritated with this and was in shock at how the hostess and host still have their voices at the end of their shift. We came in around 7pm, and we waited for 1.5 hours before we were seated. By the time we were seated, we were famished. We ordered two pizzas-- the red and white sauce. The white sauce was absolutely delicious with truffle garlic oil!!!! I would be back, but will definitely avoid peak hours and weekends! Their specially brewed Top Heavy Hefeweizen beer was delicious too, but we thought it was on the lighter/diluted side.
(4)
Kurt S.

I'll be very open and up-front about my 1 Star review. This review is based solely on their boneheaded growler refill policy. It is a real burr in my crotch. Now, some breweries (Three Floyds, I'm scowling in your direction) refuse to refill growlers because they "aren't Three Floyds clean" and they want to protect quality. That's pretty much self serving BS, but whatever. That's another review... Piece takes a different tack on this stupid idea. They will only refill their own growlers (read: it has a Piece logo on it). The bar manager on duty explained that this was because only their growlers were "assured to be at the proper level of quality." Proper level of quality? What quality? Advertising quality? Asked what the criteria for a Piece-certified growler was, she could only say, "I only know we will only refill our own growlers." Well, being the dork that I am, I lined up a Piece growler next to several others that I have. They all look the same. No special doohickeys... the Piece one even weighed in at 10g lighter, so it's not heft that makes a "quality" growler... Sadly, these people need to learn to get along. Beer is fun, friendly and communal. Do you really think that refilling a Revolution growler is going to spoil your beer? Or lead to an explosion that takes out my eye and lands you a lawsuit? Or are you just self-conscious and greedy - like I'm going to serve Piece beer at a party and try to pass it off as some other brewery? Sheesh. What's next, people? An MP3 player that only plays songs loaded through Apple software? Schools that only let white children attend? Filling stations that only allow certain makes of cars to fill up? (Wait, sorry, bad examples. Have it. Had it. Will soon have it...) Not the world I want to live in! I'm going to stick to refilling my Half Acre growler at Revolution, and my Revolution growler at Half Acre. And you know what? When I do, I strike up a conversation with the employee and customers about how great those beers are. That's how it should be. Suck it, Piece. (Yes, I do get passionate about beer. Why you ask?) Addition 11/06/2010 - In light of Bill the owner's response, I am taking a closer look a the applicable laws. Until an interpretation is reached, I stand by my comments. And since when is civil disobedience a bad thing when a dumb law in involved? ;)
(1)
Pavithra M.

We went to Piece for lunch on Sunday afternoon with another couple and their toddler. I loved how friendly the staff are and how comfortable it was to eat lunch with two toddlers at our table. The booth worked very well for us because we could stuff our kids in the middle and block all exits :) After debating for a while between the white or red sauce, we went with the red after seeing the pizza served to the next table. My husband also ordered a mixed greens salad, which was served with caramelized pecans and crumbly cheese. I am not a salad fan, but I liked the little I ate. Of course, the main attraction was the pizza, which did not disappoint. Our toppings - mushroom, sausage, bacon. The crust was just right - thin and crispy. Definitely a repeat!
(4)
Jackie H.

I feel like I needed to write an update, since my original review doesn't quite do justice to the love I feel for Piece. Every time I visit Piece I like it more and more. It's pretty much solidified itself as my favorite Chicago brewery. Top Heavy Hefeweizen is my favorite beer, after all... Highlights from recent visits: getting more adventurous with the pizza/topping combos. My favorites were white pizza (definition: no pizza sauce on the pizza) with artichokes and bacon and red pizza (red sauce and mozzarella) with mashed potatoes, meatballs and garlic. And, it really is inexpensive. A small will easily feed two, possibly with leftovers, depending on how hungry you are. Another shoutout goes to the carrot cake on the dessert menu. The menu says serves 2, but that slice is a monster! I'd say 3, maybe 4. And I don't know if the Piece people make cakes, or if they bring it in from elsewhere, but that cake is delightful. Many moist layers of carrot cake layered with heavenly cream cheese frosting...The stuff of dreams! Oh, and the beer. There's always many intriguing choices. The latest occasion had their Oktoberfest beer (Oktoberfist!) on tap, along with Baron Von Awesome (a wheat beer), the aforementioned Top Heavy, and mabye 4-5 others, along with various guest taps. I feel any beer drinker can find several beers that would interest their palatte. The most common complaint I hear about Piece is their wait-time. Yes, this place is popular, so if you come during a prime-time, you may have to wait. In the times that I have had to wait, I did not feel robbed. The food and beer are well worth it! And the servers/bartenders/staff are great! I have never had a bad experience at Piece, which is what keeps me coming back!
(5)
Ernie F.

"Can you brush some olive oil all over my meatballs" Such a statement can only mean two things....you're either soliciting a hooker from uptown or you're ordering a pretty damn good pizza at piece...both are quite tempting, but I would rather do the latter. Its pretty awkward to say that the best pizza (so far) that I've had in Chicago is a thin crust pizza, but dammit, the crust, the toppings, the sauce, not to mention the beers...are pretty damn tasty bro The spot: Its in Wicker Park, kinda like san francisco maybe a little LA, but definitely a plethora of eclectic folks roaming around blended in with a few sports fans...all in all a good mix of people. Its a big space, but this places can get crowded hella quick. The food: I got the italian sausage and banana peppers in my pizza (get your head out the gutter)...and i also tried meatballs with basil, which is my favorite combo. The crust is very thin but a tad fluffy in the middle. Not too much cheese on top, but the red sauce is what makes it hella good. I think they just put the right amount of garlic, tomatoes, and oregano in there to make it pretty flavorful. Haven't tried the white or the plain versions yet, but definitely on my next visit. The Beer: The beers are pretty good. Very unique, though being a beer aficianado, there's better stuff out there....not to say Piece's beer isn't great. My two favorites are the Golden Arm and the Worryin Ale. Both aren't too hoppy and are smooth, not too much carbonation. Next time I wanna try the Fornicator...thats right its called the Fornicator =p. yay yay Overall i would give this place 4.5 to 5 stars. Cmon its good beer and on top of that even better pizza Piece Pizza....me so hungry, me love you long time ^_~
(5)
Johnny R.

I finally tried Piece. My wife has been there before, she remembers when they were filming that MTV show across the street. That random info aside, we picked up some pizza from there and got our munch on. We got one small 'red' pizza, which is a trad cheese pizza. Johny likey. Also had a plain pepperoni, which is their New Haven style pizza. The latter was decent but I'll admit that my ideal would be a pizza with half as much pizza as the red and plain... I've had New Haven-style pizza before and it's nice but not exactly my fave. I liked the crust a lot and the red pizza was very good. I would say outside of my 2-3 favorite places for East coast style pizza, Piece would be up there with DOC and Apart. Buono Appetito!
(4)
Chris M.

Looks like I'm in the minority here, but I thought that the beer was far better than the pizza. And I don't mean that in a "I'm from Chicago and I know best" way, either. My pizza doesn't have to be 6 inches thick for me to enjoy it. I just require some flavor. The crust was okay, but the toppings and sauce didn't impress as much as I'd hoped. However, the spinach/cheese dip appetizer and all of the beers we tried were great. In summation, one star for the appetizer and two stars for the beer!
(3)
HEATHER S.

I love piece. Great atmosphere, pizza, and beer.
(5)
Dana F.

Some things in life are just meant to be paired together: Peanut butter and jelly. Lucy and Ethel. Beer and pizza. Mmm...beer and pizza. It's as though two things that are independently awesome, when combined, have their tastiness compounded. Best of all, Piece is not going to serve Bud Light. Instead, you'll get to try some of Chicago's finest craft beers. The best way to do so is in the form of a Growler - jugs of hoppy goodness, paired with pizza (for take-out orders) or super-cheap refills when dining in. So the next time your buddy flaunts his flask of Jim Beam, you can totally one-up him with your portable beer. The pizza is incredible too. The crust is thin, crispy, and cooked to perfection. You really can't go wrong with any choice of toppings, but I like mushrooms and black olives on the New Haven pizza and goat cheese and spinach on the white pizza. I'd hate to taste what the garlic toppings makes the pizza taste like because the pizzas already have a pretty high garlic/onion quotient. Be sure to snag some Piece "flair" before you leave! And follow them on Twitter to find out what the latest deals are: @piecechicago .
(5)
Jennifer M.

This place is over-the-top awesome. First of all, even if you're not a beer lover, you will discover one from this locally brewed smorgasborg of fresh-tasting beer--dark and curvy and top heavy are my faves! Now, as far as the pizza, phenomenal. The crust is crispy and chewy, the ratios of sauce and cheese are right on (not a lot of cheese, but trust me, it doesn't need it), and we discovered the best combination of sausage, fresh basil, and jalapeno. And, pleeease also try the mixed green salad--big enough to share and simply yum in a bowl;) 5+ stars! Go Piece!!
(5)
Cecilia T.

I hosted a bachelorette party here because the bride-to-be was looking for a laid back venue with good food and beer. Piece was definitely the perfect place for our party! Beer/Pizza lovers, you HAVE to come here. Beer is 5 star craft brews, and the Pizza is 5 star quality thin crust NY Style. Some of the best I've experienced in Chitown for surrrrrreeee! PIZZA - I prefer their red sauce pizzas over white but that was a personal preference - my other friends loved the white as well. For the red sauce pizza we ordered with Spinach topping. For the white sauce pizza, we piled mashed potato and other random things on the pizza just for kicks. When the pizzas came out, our eyes were bulging out of our heads -they were HUGE! I think we ordered either mediums or larges, but they were the size of large baking pan. The crust was thin crisp with gooey cheese and sauces on top. We were in heaven. Even with 5 people, we had a lot of leftovers from these juicy succulent goodies. BEER -Our group of gals had anyone from IPA lovers to Guiness lovers. And whatever we drank, we loved! For Guiness & Porter lovers, I recommend the Dark & Curvy - smooth, strongly flavored, an excellent brew. Let me recommend NOT coming here on weekends at nights - several attempts to come back here have ended in 2-3 hour wait times with huge loud drunk crowds. Piece, please open more locations!!!
(5)
Max S.

Love this place...couldn't recommend it enough if you are a beer/pizza lover. And who isn't! However I would have to say that the beer is what gives this place a 5 star rating. If there wasn't internally brewed beer I would give 4 stars for the pizza alone. The beer is absolutely splendid---and in my opinion the BEST locally brewed Chicago beer I have tried. I am a pretty avid beer enthusiast and have tried the major Chicago breweries and they all fall flat compared to Piece. The selection isn't huge but they hit on all the beer types and each one is marvelous. If you are a beer fan you owe it to yourself to check this place out even if you aren't eating. The Camel Toe or Dysfunctionale are my personal favorites. Now, on to the pizza. This is definitely a more contemporary thin crust establishment. The pizzas aren't cheap but they are rather large. A medium will feed 3 people with decent appetites. The ingredients are always fresh HOWEVER stay away from the Chicken as a topping. It's definitely of the the pre-cooked frozen variety and doesn't work at all next to the rest of the suburb topping options. Side note the place is staffed almost entirely by hipsters and hippies. It's rather bizarre but they are friendly, helpful, and overall much better servers than the type of stuck up bimbos you tend to get up North. Anyhow check this place out one of my favorite spots in that area. But's it's no hidden gem since wait times during prime hours are rather long. This place is very popular and for good reason. But I say put your name in and spend the hour sampling some of the best local beer in Chicago!
(5)
Aurore L.

Are you into silly and cheesy slogans? I am. And here we go: "Pizza?!? Piece, please!!!" Peace out.
(4)
Jeff B.

I'm a sucker for pizza brewpubs, and this is one of my favorites. The ales are delicious and I recommend banana peppers as a pizza topping! The 64oz growlers are a great buy too. Be sure to try the Worryin' Ale and the Full Frontal Pale Ale. Great for parties.
(5)
Matthew R.

Deep in the heart of what I like to call, "Los Angeles Jr." is Piece. Probably one of the most interesting and best names I ever heard for a pizza place. I don't know what it is, the name of it just makes me happy. And then there's the peace symbol above the door...hmm. I like it. But anyway, on to the food, yes? We had pizza of course, and I quite enjoyed it. Tasty and such. Overall pretty good. No complaints. The service was excellent too, our waitress was always smiling and very helpful. But most importantly, I loved the award winning hefeweizen they serve! Now that...was some good good stuff! There was something a little extra nice about it, I want to say a fruity after taste but that may just be crazy. I dunno, I kept trying to figure out what it was that made this one stand out among the rest. But it definitely was delicious, and that's all that matters. The atmosphere was nice too, I'd say if not a little off. And I don't know what I mean by that. Ha. I liked the look of the place and there's plenty of space. So GENIUS.
(4)
Tracey M.

Typically I'm a Chicago deep dish pizza gal, however Piece is on my short list of places I'll make the exception for and go thin crust. Especially when it's Mash Potato and Meatball pizza with Golden Arm beer to wash it down. I would have tried one of their dessert, but I decided to eat an extra slice instead. Next time! I was impressed how busy they were for a Sunday night. That said, I didn't feel the quality of service was compromised in any way, shape or form. Overall, a great visit and I can't wait to go back.
(5)
Joshua N.

This place can be a big crowded mess if you go in on any given evening, but show up for lunch and it is a total dream boat. Brilliant thin crust pizza and about about seven house brewed beers on tap (plus a decent selection of bottled craft beers). This place is very reasonably priced for the quality. You can order 3 oz. beer samples for one dollar. I recommend the "top heavy" hefeweizen and the baron von awesome, but I avoid the golden arm. Expect a wait if you go anytime after 5 PM. Overall a terrific pizza pub.
(5)
Gina G.

I love love love Piece pizza! It's my favorite pizza in Chicago by far! So many places in Chicago make thin crust pizza with that cracker-type crust, which, if you like it, I guess is fine. I don't like it, however, so Piece is the place for me. Piece also has excellent customer service. My husband and I ordered a take-out pizza from them a few nights ago, and when we went to pick it up, they said the green peppers we had ordered on the pizza had gotten burnt, so they were re-making the pizza and it would be a few extra minutes. We said no problem and went back out to the car and drove around the block. When we got back, they handed us our pizza and we rushed home to eat it while it was hot because we were super hungry. When we got home and opened the box, we realized they had accidentally given us the original pizza with the burnt peppers. We figured we could live with it, but felt we were owed a pizza, because now we had a pizza that was cold because it was so old, and had burnt peppers. I pulled out my phone to call them, and found they had already called me to let us know that they thought they had made a mistake. Had I checked my phone earlier on the ride home, we could have returned and gotten our corrected pizza. When I called them back, they were quick to offer us a free pizza the next time we ordered. I was happy that they made it a hassle-free experience and had tried to contact us before we called them. Thanks, Piece!
(5)
Simon K.

So I tried 3 pizzas when I went here: Plain Pizza with sausage and red peppers. White Pizza with chicken and mashed potatoes. Red Pizza with clams and basil. Each pizza definitely has a unique taste that separates it from the other two, but all three had one thing in common: deliciousness. The crust is a perfect crispiness and the tomato sauce tastes fresh. I just wish there was a little more taste and texture to the cheese. If communal dining isn't a problem for you, you can enjoy a nice pizza at lunch for 7-8 bucks. Didn't get to try the beer this time, but I'll definitely have to for my 2nd round. Personal Recommendation: Red or Plain pizza with clams, basil and garlic.
(4)
Steve C.

Great pizza and loved the microbrewery aspect as well. I tried their IPA which was pretty good. The staff was very helpful and quick in getting your order out.
(4)
Whitney S.

Cool atmosphere, loud...more of a sportsbar. Upon entering a guy overheard me and my friends discussing we'd never been there before. He felt compelled to make a pizza suggestion- mashed potatoes. I appreciated the effort, and we ended up getting it. Unfortunately, we were eating with a fickle group and had a hard time picking toppings. Mashed potatoes only...let's just say, it wasn't the best thing I put in my mouth. As we're eating, i notice something shiny on my pizza. What is that?! Oh, just a copper wire from their oven cleaner. We'd basically devoured the entire pizza at this point, but my friend told the waitress anyway. She was super nice- apologetic. The manager came over and offered to make us a new one. Mashed potatoes?! no thanks!! We said it was okay, and appreciated his concern. The bill comes and the entire meal was free. That was really thoughtful of them, and I'll definitely go back to try a different combination. I don't recommend the potatoes.
(3)
Erik L.

Pizza was great. Nice ambiance.
(4)
Lauren R.

Yum! Love their pizza. Ordered the chicken & artichoke. A.mazing. Will definitely go back & take advantage of their large pizza & a growler for $25!
(4)
Barbara M.

Forget about Chicago's deep dish pizza, Piece is where it's at! Delcious, thin crust pizza made to order. I recommend the white pizza without the pizza sauce for extra deliciousness. Be prepared to wait for a table though - it gets very busy.
(5)
Becca K.

Pizza's one of those foods that I don't think you can do much variety with but Piece has its own flavor that's for sure. My friend and I went on a Monday night, grabbed beers, and a white pizza with chicken, green peppers, and tomatoes. Pizza takes a bit to come out, which makes sense. Didn't really like our seating -- we were squished between tables of 2-4 where it was a hassle to get in and out of our seats. Space inside is large with high ceilings. The bar extends from one side of the restaurant to the other. Saw a couple arcade game machines. I tried their ... something white ale (the title is too long to remember). A sweeter beer -- good because I love beers like Blue Moon. Also got a medium pizza for 2. Took a few slices home.
(4)
Christine F.

Last night, my husband and I went to Piece with our friends. We got there first, so we sat at a booth and ordered some beers. There were several beers on special that night, including the Swingin' Single, which was what I ordered. It was a light Belgian Beer, and I enjoyed it. It's an appropriate Tuesday night beer - it says, "Hey, it's after work and I want a beer, but I don't want to get obliterated, yeehaw!" Once our friends arrived we started looking over the pizzas. We decided to get a large red pizza for the four of us - cheese/tomato sauce, good basic stuff. As for toppings, we chose the green peppers, mushrooms and onions. We also ordered the house salad, which was greens (none of that pussyfoot iceberg), red onions, cucumbers, a light sprinkling of Gorgonzola and candied walnuts tossed in a vinaigrette. Our server was very attentive and brought our food out in a timely manner. The ambiance was ok - there were some unbelievably obnoxious kids that kept throwing their plastic cups on the floor, and their parents kept remarking on how cute they were. Ugh, wrangle your kids plz. Anyway, after some waiting the food came. House salad was awesome. Flavors were balanced perfectly. I could have eaten that all night. Pizza came out next. The large is, uh, very large. When they say it's hot, yeah, it's very hot. I probably should have given it a minute to cool before I tried to snatch a piece from it. Very thin inner crust on the pizza, and a nice chewy outer crust is good for soakin' up cheese/grease/etc. Loaded with cheese and toppings, we finished the large, though we stuffed ourselves to the point of overkill doing it. I would say I've had better pizza in the city, though this was very very good and I wouldn't hesitate to go back if I was in the Wicker Park area.
(4)
Huzefa H.

Easily my second favorite pizza place in Chicago. I can't tell you how good this place is. Thin crust in Chicago is one of the best if you can find a good place that does it right. This is one of those places. Wait time was a little ridiculous only cause it was a Saturday night to seat 4, but our man Aurthur at the door hooked us up. The people are super friendly especially Aurthur. Say hello to Aurthur when you go, he will make your night! Great drink selection, great thin crust pizza, great environment! Chicago style pizza is over rated! GO GET ARTISAN STYLE PIZZA, chicago has some of the best!
(5)
Kim W.

i must be the biggest, jerkiest idiot because i think their pizza is only sub-par.
(3)
Eric Y.

The pizza with white sauce is amazing here!! Def one of the best thin pizzas i've ever had. I am def recommending their white garlic sauce pizza!!! I didn't get a chance to try their beer though....sad.....I guess it gives me another excuse to come here again and eat their pizza = ) But the service sucks.....
(4)
Christine O.

I think 3-3.5 star places are average on Yelp and 4 tends to be exceptional. This place just isn't exceptional. To their credit, I came here for a charity function where they donated money per beer bought. Very nice. The area they put us in was quite small, but I think the response was more than expected. However, the service did not adapt! We had one (and maybe a half) waitresses getting beer and pizza for about 50 people at it's height. It wasn't adequate. And when you are thin on service like this something is bound to go wrong. In our case, our pizza was sat out in the middle of the area for the entire crowd to devour instead of to our individual table. Insult to injury- it wasn't that good! The crust was soggy and ingredients nothing special. I also found the Black Beer to only be ok. None of the other patrons were particularly impressed with their Heffeweise and other beers as well. It's too bad, I was looking forward to trying Piece. Glad everyone else is loving it though! It's in a fun little neighborhood where you can find something fun to do afterwards and parking was ok on a weeknight early on. Toward 8 people were turned away from even the valet though.
(3)
Ryan A.

I...I just don't get it. The pizza isn't very good, the crowd is a creepy mix of hipsters and sports fans, and it's expensive. (I echo every sentiment of Colleen C's review). I will give Piece high marks for excellent service and clean bathrooms.
(2)
Andrea W.

Honestly, best pizza in the city. I know, I know, sacrilege. But it's true. When I moved away from Chicago for a year, I had dreams about this place. As soon as I got back, I made a bee-line and stuffed my face with my favorite: red pizza with mushrooms, spinach, and pepperoni. If you're with a group, I recommend saving some room for the chocolate pizza. It's pretty out of control but totally worth a try! Of course my boyfriend loves this place because of the beer, which is nothing to shake a stick at. Piece's brews have won numerous awards, which are well deserved. Ask your server for the latest on tap, because these beers turn over quickly. The only problem I have with Piece is the wait. Even on a weeknight I've had to wait upwards of an hour and a half to get seated. I don't even bother to go on the weekends anymore.
(4)
Meg C.

Went with friends this past weekend on a Friday night and it was VERY good. Granted, we waited about 45 minutes for a table, but we didn't mind too much since we were able to get a beer beforehand. We really enjoyed the ambience of the building and thought the bar layout was great. What we figured out was to go straight to the back of the bar rather than fight to try to get a drink near the front (which is where everyone was waiting). I'm a big fan of German beer, so when I saw dunkleweiss on the menu, I knew I had to try it. It was a delicious beer, so much so, I ordered another one! The pizza came very quickly once we had ordered, and it also did not let us down. The server was also great and quickly took our order but didn't make us feel rushed. Overall, we'd be happy to come back again, and we're prepared to wait.
(5)
Chioke M.

This is the best pizza, I've tasted since living in Chicago. I'm not a deep dish and this is what I have been searching for all summer. It is in a great area where people act like real adults and the service was awesome. My friends and I received 50% of our off because of a mistake. This is by far the best pizza I have tasted since coming to Chicago. Keep up the great pizza and service.
(5)
Matt T.

This place is always a hit! One of the only restaurants I frequent. The pizza is so simple yet so filling and great. The best part is that it is so cheap. Did I mention they brew their own beer?
(5)
J P.

This place is TO DIE. The pizza is soo soo soo soo good. Even your basic giardenera pizza is elevated to its maximum flavor potential here! I came here with some friends during the world cup matches, and it was PACKED. But we did come during prime time. We sat at the booth and ordered a beer that was really good, can't remember the name but I do remember that it was one of the lighter ones (perfect for me and my girls!). We ordered two smalls and they were HUGE. These pizzas are not small people, their smalls look like what others would call a large. We were quite shocked at how much food we were getting and for the price! We were too stuffed for the famous dessert pizza but will be going back for some next time we are in Wicker Park. We did have to wait about 45 minutes, but that is NOT a problem in this neighborhood, especially in the summer when there are some cool shops to browse through, and I-cream is around the corner!
(5)
Bryan C.

I'm a New Yorker, so the few years I spent living in Chicago was like pizza purgatory. Let me be perfectly clear - what most Chicagoans refer to as pizza is actually not. It is an open faced calzone, or a pastry with marinara sauce and too much cheese. Something not pizza. So when someone first told me to try out Piece I was skeptical to say the least. I could not have been more happy at being introduced to this place. After the first time I was hooked and spent many many hours at this location drinking up the delicious beers and eating the amazing pizza. The crust is perfect - not too chewy, not too crispy. The cheese they use is great, their sauce is perfectly sweet and tart, and their toppings are all really well done. My favorite combination: goat cheese, spinach, and sausage on a red pizza. Awesome combination of salty & sweet (and healthy too, cuz of the spinach!). Of course Piece is a microbrew, so I have to mention the beers. I am generally a fan of microbrews, and Piece is no exception. They do a great job and feature very finely crafted beers. I must recommend the "Camel Toe" or the "Worryin Ale". While I initially ordered the Camel Toe just cuz I got a kick out of the name, it's really a great beer. Very hoppy and it get's an almost tart-fruity flavor to it. In any case, I'm back in New York never at a loss for some good pizza, but I have to say, I really miss Piece. Haven't found a comparably good pizza joint here yet, sad to say.
(4)
Dom G.

Still love this place and I will continue to update every time I go until I get the PERFECT PIE! White w/Garlic, Chicken, Spinach...Great but, I WANT MORE TOPPINGS! The Hef is AWESOME!
(5)
Brian E.

Found not one, but TWO long black hairs poking out under the cheese in my leftovers the next day. Which leads me to believe I consumed some actual hair during my actual meal at the establishment, but went undetected under the dim lighting. I won't be back and I sure as hell won't me recommending anyone to eat at hairPiece.
(1)
Arthur M.

Everybody sucked at karaoke except one girl who was good. She belted it out.
(5)
Jeff L.

not your signature chicago deep-dish pizza. this brewery & restaurant in wicker park serves up thin crust pies with interesting toppings. we got a plain with clams & bacon paired with their award-winning hand-crafted brews. so good and tasty but getting our stuffed bellies back home in the torrential downpour was not as fun.
(4)
Gwen P.

I've heard a lot of things about Piece but somehow I've never been there. My youngest brother Joey was in town with his girlfriend, since they are home from college for a week break between summer classes and fall semester. Dave and I thought it would be a fun, casual place for the four of us to go and have good pizza and a good time. One note, Joey and his gf are both 20 years old, so we wanted to find a place that had a party atmosphere without being turned away at the door because they were underage. More on that later. We got to Piece at about 7:45 and were told it was going to be "DEFINITELY A 45 MINUTE/HOUR WAIT" by the host who couldn't even take the time to look up from his floorplan to smile at us or greet us politely. I gave him the benefit of the doubt, because it was Saturday at peak time and I knew the place would be slammed. We had no problem waiting an hour since we could put our name in and wander around Wicker Park and kill time. Actually, we had kind of anticipated a wait and were planning to do that anyway. So off the four of us went, to goof around in the neighborhood, and we arrived back at Piece about a half hour later. When we went in to check on the table, and the doorman insisted on putting big, black X's on the both hands of my bro and his girlfriend...not a big deal but, okay, we get it, they can't drink in here. Dave went up to the host (who still had a bad attitude) and when he gave him our name, he looked at the list and declared...oh, we looked for you ten minutes ago and couldn't find you so now you're at the bottom of the list. This coming from the guy who had just said DEFINITELY AN HOUR thirty minutes ago. At that point I was a little annoyed because he said it would probably be a while before we could sit. But by this time we'd committed...so, fine. Well, good thing we didn't go anywhere because we were seated 5 minutes later. Dave and I ordered beers, which came promptly, but the waitress seemed like she was totally in the weeds, so much so that she didn't even give us her name. When the beers arrived, I tried mine and passed it over the table to give my brother a taste. A TASTE. For Chrissake's the kid is 20 years old, about to turn 21 in three months, and he's pledgemaster of his frat. I think he's tried alcohol before. He takes a taste, hands it back to me, and I kid you not, 10 seconds later the doorman comes by, slaps his hand over my brother's shoulder and goes NOT EVEN A SIP BUDDY. DONT EVEN THINK ABOUT IT. Uhhhh...okay. We wont think about it. But seriously, lighten up. We ordered two medium pizzas (one white pizza with Italian sausage and one red pizza with pepperoni). They were HUGE and came fast, but I personally thought both were really greasy. I can't believe I'm actually saying this, but the pepperoni pizza almost had TOO MUCH pepperoni on it. I picked some off, because in some bites it was all I could taste. The white pizza was good, but it was mostly cheese and a little light on the garlic and olive oil, which I think are the best parts of the white pizza. I think if their crust was a little bit thicker, it would have held up to all the toppings. But hey, I'm a thick crust kinda gal. When the waitress came and brought the bill, it was definitely reasonable (two medium pizzas and two beers for $50), but I would have happily ordered it for carry out or delivery to be spared the attitude of the staff. There are so many PHENOMENAL pizza places in Chicago (Pequod's, Art of Pizza) where both the pizza and the service are great, so I think I deserve to be picky when it comes to Piece. I've heard Piece is a great place for big groups and parties, which I can totally see. I would give it another try on a not so busy night, if it was another person's pick. But I think next time I feel like pizza I'll head to one of my old standbys.
(3)
Jen S.

I've been here several times, with bigger groups and small groups. While you can expect a wait most evenings, this is a great place for groups. They take reservations for groups of 10 or more. They have great beer that's made in the restaurant. If you're feeling adventorourrs, I recommend the white clam and bacon pizza.
(4)
hanna y.

DELICIOUS! Don't knock it until you've tried it.... white with clams, artichoke, and goat cheese! I mean can you really have a bad combination at Piece? I love that they have the carry out place right next to the restaurant, because when I want piece, I can't wait 2 hours for a table and then another 35min for my pizza.
(5)
Megan D.

Went to Piece last night, after hearing rave reviews from nearly anyone and everyone I've ever been in contact with. "Oh, you live in Wicker Park? Have you ever been to Piece!? I loooooove Piece." The pizza was fine, but I'd say walk a few more blocks south to Crust and get a lot more variety and quality. It was suuuuper loud, which is to be expected of a over-priced pizza joint, no? I was not pleased with the copious amounts of screaming children surrounding me--I moved out of Lincoln Park for a reason... All in all, the pizza was descent, but nothing I'd write home about. Our service was good--easy and relaxed--just the way i like it.
(3)
Rebecca S.

Let me just say - YUM! All around YUM! This place has awesome beer (I had the Golden Arm and Worrying Ale) and even better "pizza". It is not your traditional marinara/mozzarella/various toppings pizza. We ordered the "White" pizza which had the crust brushed with olive oil, diced garlic and mozzarella cheese. We added sausage, mushrooms and ricotta cheese. HOLY DELICIOUSNESS. I was skeptical about this pizza that I am not exactly accustomed to but I was so pleasantly surprised. If you want the traditional Chicago pizza (deep dish, loaded up) then definitely go somewhere else but if you want delicious beer and extremely tasty pizza, check this place out. We went on a Saturday night around 7:30 and got seated in about an hour. Not bad when you have that beer to sip on. Piece Out!!!
(5)
Blair H.

Great pizza, amazing house brewed beers, good atmosphere, friendly servers. I will be back!
(4)
Jonathan E.

great pizza joint. not your typical chicago-style ... this pizzeria specializes in some great thin pizzas. i personally prefer this to chicago-style. in the words of a local, "you can't go wrong" here with the build-your-own-pizza. a large and a medium were enough to fit a mixed crowd of 7 hungry twentysomethings. prices are pretty darn good. beer selection isn't great. they appear to feature more light beers and IPA's. the one dark beer (named "dark bier") was also pretty darn good. great atmosphere for groups. it was a bit loud, but it was fitting. i'd like to return the next time i have a random group of people to hang out with in chi-town. recommended.
(4)
Ryan W.

I have nothing but praise for Piece. Their beer is terrific, especially the Golden Arm, while their pizza is the best I've ever had. The Sunday night special is their strongest offering (large pizza and growler of beer for $25), and for the record I consider PieceOut to be Piece, nonetheless. Of course, as with all establishments in Wicker Park/Bucktown, it's busy. So, if you want to go in for a quiet slice and pint, go to Santullo's. Piece is worth their prices and an exciting event, whether ordering our or braving it in. Highest praise!
(5)
Joyce C.

This is by far my favorite place to go for pizza in Chicago. The crust is consistently thick enough where it's not soggy like some Neapolitans can be in the middle, but not overly thick like cardboard. And it's got a great chewiness factor. It's fantastic. My fave combo so far is a white with mashed potatoes and sausage. All I can say is DANG. Seriously. Mashed potatoes on a garlicky pizza with Italian sausage is freaking insanely awesome. Other combinations we've tried were anchovies and clam on white, meatball and ricotta on plain, bbq chicken, clam and bacon on white... all were good. You really can't go wrong with any topping. The atmosphere is super casual, but it's loud, especially during Karaoke Thursdays. There is a big selection of beer here so if you're a fan of beer, I'm pretty sure you'll find something you'd like.
(5)
h h.

Loud....noisy...cramped...can't find a table......can't even get to the bathroom.....soooo packed with people.....must....warn....others..... All of the above statements are true. Why? Because the food and beer are excellent.... Sometimes I will bring a piece of piece with me to bed...So i can eat while I sleep. true story. its that good.
(5)
Dave P.

I agree with everyone saying that this is one of the best places to get thin crust pizza. Although Chicago is home to the stuffed pizza, sometimes I really just want a pizza that has a good crunch to it, and doesn't feel like i'm eating a whole wheel of cheese. Upon arrival our IDs were checked by a guy to make sure we were 21, and if we weren't we'd get our hands marked by a giant X. For two people on a Friday night the wait was around 45 minutes. I expected this, but there's plenty of shopping around this area so it was no big problem. So after shopping for around 30 minutes, we decided to come back and there was a table ready for us. The service was pretty good, but we waited around 20 minutes for the pizza. I guess if they're making it to order thats a pretty standard wait time. But man, the pizza came out piping hot and it was delicious. As far as beer goes, I ordered a "Dark Bier", and while it wasn't as smooth as a Guinness, it was tasty and a top notch dark beer. If you're hankerin' for a thin slice, give this place a try. Reasonable prices, good specials, plenty of toppings for everyone to choose from.
(4)
Katie L.

Is has been nearly IMPOSSIBLE to find good New York style pizza in Chicago. But Piece delivers! It is the perfect New York style pizza that is both delicious and comes in large quantities! I highly recommend Piece!
(5)
Brandon F.

OK, so people like the pizza, I get it. It's definitely a gem when it comes to thin crust pizza in a world of deep dish behemoths. However, let's also take into consideration the service; neo hippi twenty somethings really give you that "we dont give a s*** about you" service with a smile. I arrived at Piece at about 7:30pm on a Friday, which is pretty much prime-time for them. They said there was going to be a 1 hour wait, which I can definitely handle. I put my name down on a list with the hostess at the front who assured me that their full proof system of "hey, we'll find you" really works. So, we go to the bar and start drinking, about a half hour goes by so I check back to see how close we were to being seated and also to let them know exactly where I would be sitting at the bar to make it easier for them to find me. Another 45 minutes go by and still no one has "found me". So I go back to visit the girl at the front, I ask "where are we now on the list?" She looks up what appears to be a scratched out line on her list. She then says, "oh, like, we looked for you twice, and like, yelled and stuff. And we like, couldn't find you". So i quickly reply, "ok, well, if you recall, i specifically came out here to let you know where I was," obviously with no faith in this half ass system. With no apology, remorse, and concern for a patrons well being she simply says she'll "get me into the next table". These tatted up, indy high school drop outs could not have had a further clue about customer service. I get that you drink PBR and draw on your Chuck Taylors, and that's cute n' all, but when you are at a place of business, act like it. Despite the half ass service, the pizza was very good. I think there pepperoni is some of the best; it appears to be something a little bit more traditional with spots of white fat on it that can only add to the overall flavor. The "meatballs" were not really meatballs as much as they were ground beef, calling it "ground beef" works too. This place is definitely worth a visit, but the owner needs to have a talk with some of their staff.
(3)
Pickle P.

Piece Brewery is such a great place! First off, the pizza is DELICIOUS!, and apparently reputably so, by Chicago pizza standards. Secondly, you can get a beer sampler, which comes with like 6 shots of beer! I thought that was pretty snazzy. They have a really great selection of beer. My one complaint is the SERVICE!!! Every time I've come; the servers have been completely unfriendly and had attitudes of entitlement. Having been a server in the past for many years, I know that it's hard to keep up the good spirits incessantly, but that's the name of the trade, ladies and gentleman. I'm not going to give you a 20+% tip unless you truly deserve it. If you slack off, do not check back on us, or do not smile, see ya good tip. And I hate doing that. Still, the food and beer and ambience is so good that I cannot give Piece anything less than 5 stars, despite the lax service. This place is sooo busy though, so you will likely have to wait. But it is worth it! They also have a pizza to-go counter next door to the restaurant - so order ahead!
(5)
Jen L.

This pizza is really good thin crust pizza...crunchy. We had the white pizza with spinach and the plain red pizza. Service was ok....not too friendly. Bar atmosphere....but, all and all, pretty good pizza.
(3)
Megan W.

Ate here today with 5 friends for lunch, we ordered a medium red pizza shortly after realizing the large was massive! The pizza is really cheap and good. I have tried the white pizza before, which is also good. Definitely one of the best thin crust pizzas Ive had out. Also the service was great which is a rare occurrence considering how skeptical people usually are about serving teenagers. Definitely try it here!
(5)
Eve K.

Excellent thin crust pizza and brewpub with tv screens for watching games and amusing live band karaoke some nights. Cost to worth it rating: 3 (plain medium $14.50, toppings $1.75-$2) Return worthiness: yes Eve award: best logo (playing on piece of pizza and peace) Highlights: - 3 types of pizza: white (no tomato sauce), red (traditional tomato sauce), and garlicky parmesan red (without mozzarella) - Serving platter: big long cookie sheet-like pans - Meatball and roasted red pepper red pizza: unique combo we created and I loved it! - Atmosphere: big open room with high ceilings. Lively, fun, spirited. Kind of reminded me of Old Pro in Palo Alto but without the obnoxious rowdy college feel. - Brewpub: learned the difference between this and a microbrewery is you can only get the beer on location. They make a good variety of fun-named types (ex. worryin ale, top heavy, wack job, cheap thrills, etc.) - Full bar: even though beer is their specialty, they have a bar to accommodate non-beery me - Apparel: love my black girl tee with the logo on it! They also have other shirts and hoodies and such - Sunday takeout special: large pizza and growler for $25 - Live band karaoke: place is owned by guy in Cheap Trick and they have this some nights. Super entertaning--only seem this once before in New Orleans. Lowlights: - Appetizers: not as much variety--just chips and salsa kind of stuff. But hey, their thing is pizza so understand not focusing on much else. Loved this spot for their pizza and to hang out at and will be back when I'm in the area.
(5)
Sarah S.

Loved it. The pizza is fabulous. The beer is amazing. The danger of build-it-yourself pizza is that you can sometimes pick ingredient combinations that are sort of meh. But the ingredients at Piece are of a high enough quality that every combination is good - and some are phenomenal. We had one with Ricotta, Garlic and Artichoke was totally fabulous. Surprisingly, I've almost been more impressed with the appetizers and salads - they make a GREAT caesar salad that reminds me that despite my squeamishness about anchovies, they are actually what I LIKE about caesar salad. The guac is also very good. And the beer, of course, is the award winner here. The Whitbeer I had last time was particularly good, as was one of their Stouts - and I rarely like either Whitbeers OR Stouts. Docked a star just because it is quite loud and busy. Definitely not somewhere to go for a dinner that is quiet, or even one where you want to have a conversation below shouting level, particularly in a group over 4 people - the tables are long, and you can't hear the people at the other end of the table at all. But all that doesn't mean that Piece isn't awesome.
(4)
Karl C.

Pizza and beer. It's become such a common American food combination that it's surprising when a restaurant messes it up. Sadly, plenty have fumbled with the seemingly simplistic combination. Let's be thankful that Piece brings something fresh to the table. Piece allows you to select from three styles of thin-crust pizza: Red (tomato sauce and mozzarella), Plain (tomato sauce, garlic, parmesan and olive oil) or White (olive oil, garlic and mozzarella). You can then select toppings to add to your base. From spinach and banana peppers to sauteed mushrooms and pepperoni, they have it all. Unless you're Meg Ryan, they can probably meet your pizza topping needs. Usually a restaurant's suggested serving sizes aren't very helpful but Piece's would be relatively accurate: we ordered two medium pizzas for three people and had a few pieces to spare. Stick with the suggestions -- so long as you're not three grown men feasting after a long and arduous weekend. Speaking of beer, Piece's microbrews were tasty and well-crafted. I started with their Top Heavy Hefeweizen which was very flavorful and very hoppy. Their Wingnut IPA really hit the spot though; it was fresh with a sweet fruit start but ended with a very distinct hop finish. We didn't have any trouble with Piece's infamous wait so it was a great experience for me. If anyone's craving New Haven-style thin-crust and looking to wash it down with quality beer, get a Piece of this.
(4)
B C.

This is restaurant ranks as my definitive favorite in Chicago. The atmosphere is lively but avoids the typical douchebag crowd of many other mainstream bar/restaurants. They have plenty of tv's but don't feel like a sports bar, tons of space for large groups (I had a birthday party here that went off perfectly), and most importantly, the pizza and beer are among the best in the city. Try a white pizza with chicken, spinach, garlic and sauteed mushrooms, or a red pizza with Italian sausage, bbq sauce, bacon, and green peppers. Their Dysfunctionale and Worryin Ale are an excellent addition to any pizza. Saturday live band karaoke is always entertaining, but it can get a little too loud for anyone having intense conversations. This is also an ideal restaurant option for anyone hosting guests in Chicago, either young or old.
(5)
Jaquie K.

The goat cheese was awesome! The pizza was fair at best and WAY over priced since when is pepperoni pizza a premium pizza. I mean it's pizza not truffled caviar served in a glass the pope used. But my mess of a mother in law though it was amazing so idk if that's helpful.
(2)
Jake C.

Order the mushroom and sausage pizza, perfect amount of cheese Good beer selection Good crowd
(4)
Victor N.

My review would really be more like a 3.5 star rating, but I've been erring on the more conservative side, and especially for a Chicago restaurant where there are 2859195849 choices so you gotta bring your A game. We went here on a Friday afternoon/evening and the place was packed. Always a good sign in eyeballing if they have good food. Then again, it made the wait for two pizzas fairly long. Okay, maybe 30-40 mins for two handmade non premade pizzas isn't too bad, but seeing and smelling all the other pizzas while being super hungry made it feel really long. Chicago is known for deep dish pizza, but this place has New Haven style which is thin crust and sans mozzarella. We went regular style with the cheese, as we all love cheese haha. The pizza came out PIPING hot...which meant the cheese wasn't cooled down and stuck to the dough yet. So when we picked up a slice it was super floppy and all the toppings fell down. Oops. However, the flavor was all there, it was great! But the taste comes at a price...literally and figuratively as it is suuuuppper greasy. Overall, I definitely enjoyed our visit, and wouldn't mind going there if any one in my group suggested it, but it wouldn't be at the top of my suggestions.
(3)
Vivek G.

Great pizza. Some amazing unconventional toppings. A must try for all. Kinda sports bar, draft beers, interesting place
(5)
Amy M.

Excellent pizza and beer. This is really good thin crust pizza and they brew their own beers and have really tasty ones on tap. Plus if you do not finish your pizza, they can box it up for you and it tastes so good cold the next day. The only issue I have with this place is that they card you at the door. So please tell any old people in your group to remember their IDs even if they are not drinking. They will not let you in (although they let children in!!!). This is the "assert our authority" vibe common among the tattooed/pierced hipsters of Wicker Park or we just got the moody bouncer. Oh and sometimes the staff are really slow or just scattered brained. Once we went there on a slow day and waited about 15 min for beer. Nevertheless, this is still my favorite pizza joint and Wicker Park is a fun neighborhood so we keep coming back. Good pizza/beer and mixed staff experiences...
(4)
Jess D.

Food: Get the bacon and clam white pizza. I typically don't like bacon on my pizza, but this is a fantastic combination that Piece does very well. The rest of the pizza I've tried is OK. Drinks: Fantastic little brewery, and fun to try all their beers ($7 for a tasting flight). They have a little something for everyone. Service: Very speedy! Definitely recommend coming here on a weekend-day, it can get pretty crowded at night.
(4)
caroline k.

Solid pizza and beer at this thin crust pizza alternative in the land of deep dish. Came on a Friday night to face a 30 minute wait and packed house. Waited at the bar and tried one of their award-winning beers, the Golden Arm, at the bartender's suggestion, as well as the Lindeman's Framboise (which they had on tap!). The build-your-own menu offers white, red, and New Haven style pizza - and I was tempted go back to my New Haven roots and get the white with mashed potatos but we ended up getting the red with artichoke hearts and mushrooms. The sauce was a good balance of sweet, salty, tart and had a garlicky bite. Seating is a mix of bench and high-chair seating - and to make room for the large pie pans tables are bigger/longer than usual, making it sometimes dificult to hold a conversation across the table, on top of the fact that the noise level is really high.
(4)
Kristen C.

YUMMY PIZZA! I love the white pizza (no red sauce- all cheese and AMAZING). It can get really busy though so definitely try to call ahead or show up early. Service has always been fine, but pizza is so good mediocre service could easily be forgotten. Go here at least once a week or get delivery.
(5)
Taylor W.

So good! Delicious pizza that's served on a cookie sheet the depth of the table. In fact, they have to put it on a tray that raises it above the height of your cups since it covers almost the whole table. The beer is really good too, what being a micro-brewery 'n all. Definitely check it out. It's not far from the Damen - O'Hare El stop on the Blue Line.
(4)
Amanda B.

At over 800 reviews, what else can I add? This is honestly the best pizza I have ever had in my life. Pizza, beer and Wicker Park. Excellent. The place was jam-packed on a Wednesday night, but since it was just me and my friend, we were seated immediately...albeit at a long table with four other people, but we were hungry. My friend and I started off with the warm spinach and tomato dip. It looks small but it split perfectly. For our pizza, we got the red pizza with roasted red peppers, chicken and mushrooms. I washed it down with the Golden Arm beer. So great. Not much more to say... except you should go here.
(5)
David G.

Was it the awesome thin crust singing "I want you to want me" or was that live band karaoke? I'm pretty sure it wasn't the pizza butchering Barracuda and Bohemian Rhapsody, or taking his rendition of Punk Rock Girl way too seriously. Actually that was me. And after a couple of camel toes (the beer not the lady pants phemonenon) I was pretty much ready to take the place by storm. This was my first experience with Piece. They had three kinds of thin crust as far as I could see. We got a "red" which pretty much meant it was traditional pizza sauce pizza. You can pay for both traditional ingredients and fancy schmancy ingredients which cost more. We got a pepper pizza. Red peppers all around, and it was fantastic. I pretty much demolished it, not being accustomed to such a delicate crust. I'm part of a brash Chicago style tradition where we take a machete to our pizzas and top them with the souls of our enemies. My barbarian pizza tendencies took a while to adapt to the nuances of thin crust. There was definitely a learning curve. Once I learned how to pick up a slice without it flopping around and spraying everyone with toppings, I learned how to appreciate good pizza. So it was Saturday night, and I felt obligated to queue myself up for karaoke. I did. Drank a lot of beers in the two hours leading up to my short gig. Didn't get drunk enough because I was still terrified. But I bit the bullet and got my ass up there and sang with all my heart and soul a song about a girl. And it was good. Although it was 2am and I couldn't find a bus home and pretty much had to wander and hop on random buses and cabs back to Ravenswood, I will find my way back to Piece one of these days. If not for the pizza, but to rock out with my... well. Rock out.
(5)
JR W.

one of my favorite places for thin crust in the city, especially during off times like for 'linner'. it's nice to see this place sticking around for a while :)
(4)
Eddie H.

This place was awesome!!!! i now have to go back and try other pizza combos and the large feeds more than 3-5 people. i think its more like 4-6, hahaha. Prices were good too, cant wait to go back!
(4)
Matt S.

Single line review: best pizza in the city of Chicago.
(5)
kristin t.

I am going to keep this simple. If you love pizza you will love Piece. Their pizza is amazingly delicious; never had a bad piece, no matter the toppings. Its not your typical Chicago style pizza, its different and amazing. Be prepared to wait on the weekends but its a pleasurable wait with cocktails. If you are not into large crowds and a wait list, hit this spot up early on a Saturday or during the early part of the week. ENJOY!
(5)
Megan H.

You know, it took me about 4 or 5 years to really declare that I'm a fan. I have no idea why it took me so long. Yes the place is crowded so I don't even think about going during peak times (weekend nights). But I've found my perfect pizza topping combo so Piece comes up more often on our pizza rotation. Their crust is a bit chewier than I'm used to and they don't use too much sauce but that's how I like it. My only complaint is that they don't put a lot of cheese on top. However, this makes my cheese-hating fiance quite happy. Since I tend to go for the veggie toppings (mushrooms, broccoli, spinach), I've dubbed this my "healthy" pizza place. The toppings do seem to be very fresh. Their beers are also delicious. I love a place that brews their own. I tend to go more the Ale route and theirs do not disappoint. We've done take out as well. Their Sunday special of a large pizza and a growler for about $25 is perfect!
(4)
Jess L.

Piece is one of those after-college - or during college - locations that I miss the most. It's got a chill atmosphere, great beer, amazing pizza, and a fun buzz around. It's one of those joints where it's fun to be tipsy or completely sober. Sometimes getting a table here was frustrating, and the staff would just throw up their hands because they couldn't do anything for us, but we knew our time would come again soon.
(4)
Jennifer M.

I went to Piece last night for my friends birthday. When we got there we were told that the place is filled to capacity and that there is a three hour wait. So we could not even go into the place and chill at the bar while waiting to eat. Now I have been here before and know that there always is a wait but this was the longest yet. Because of the wait we decided we would put our name in and head to another bar and come back later and check on our wait. When we came back from the bar it was perfect timing and we were next on the list. The waiter was pretty cool and attentive to us. We ordered two different types of beer in pitchers. One was a light ale and the other a medium ale. The light ale was so so. I would suggest the medium ale over the light. We also ordered three medium thin crust pizzas. They came in a short amount of time. I couldn't stop eating the pizza that had the sausage and green pepper on it. It was delicious. Now I don't know if it was possibly because we had several drinks before hand at the other bar or if I was hungry, but that pizza was heaven in my stomach. The sauce on it is really good and it seems to have the right ingredients for my taste in pizza. They also served my friend for her birthday two huge pieces of chocolate cake and ice cream. I had a taste of that and it was pretty good as well. Also it was nice of them to do that for her. I would definitely suggest trying out this place if you don't mind the wait. I know in order to make reservations there you have to have ten or more people in your party. But keep in mind there are plenty of bars around the area to chill before hand and wait.
(4)
Kerry K.

Piece is the perfect place to go with a group for pizza-licious dinner and drinks. I would go back just for the beer. Really loved the Top Heavy beer. Went with a group and we ordered a large white pizza with spinach, artichoke and feta cheese. SO good. I ate all of the left-overs the next day before anyone else could get to them. Enjoy.
(5)
Jay N.

I've been to New Haven and have had apizzas but I did not think Piece was anything special. The crust was good, but the sauce did not have much of a tomato taste and the garlic did not come through. We had spinach and bacon on ours, which helped with the flavors but nothing from the sauce or crust. The server was good and staff was pretty accommodating due to the short wait. I was surprised at the number of people who had brought young children or babies for a bar environment. Strollers were blocking paths and babies were being held at various locations. Since the area is pretty busy, parking can be difficult.
(3)
Shakeia T.

Piece & I are lovers. Everytime I'm in Wicker Park, my stomach does a little dance to a little song I like to call, "An Ode to Piece Pizza & Jack Daniels." This song and dance is usually one that I cannot ignore, so my best friend and I wander on over to Piece. I've never gone here without hearing a song a love and resisting the urge to start singing my little heart out. Yay, Piece, I'm a fan. Love Always :)
(4)
Sonali K.

Pizza after yoga, what could be better! A friend invited me to check out a yoga class with her earlier this summer and we decided to grab some lunch afterwards. Hungry and tired, I was a little overwhelmed with the restaurant options on North Ave. We stumbled across Piece, and immediately I knew this was going to be good. They had the windows and doors open so we could sit inside but still enjoy the awesome weather. It was lunch time so we had the option to do the individual pizzas. I ordered the red with goat cheese, basil, onions, and pepper. Let me just say, SO good! I am picky about my thin crust pizza and the only other place that knows how to make a good one is Spacca Napoli, but that's Neapolitan and not really comparable so I'll leave it at - Piece is very good.
(4)
Robert D.

When I go to Piece, I begin with a pint of kolsch. Piece calls it "Golden Arm." It's so damned good, such a perfect specimen of the genre, I rarely progress to any of the more hefty offerings. With my kolsch, I usually order a personal-size "white pizza." The base topping imparts a strong note of garlic and offers solid support for any of the optional toppings whether alone or in combination. The chewy bread is my kind of crust. As a space,Piece is kind of a dump and super-noisy even by Chicago standards. But forget that and enjoy heavenly beer and great pizza at modest prices.
(4)
Dan G.

When my wife asked me what we were doing for lunch, I knew that pizza and beer would be an easy sell. So that softball of a pitch led us out of our usual haunts and to our first visit to Piece. Part pizzeria and part brewery. Brilliant! Build your own pizzas that were going to take some planning. That means beer first. The Top Heavy Hefeweizen for Kris and the Full Frontal Pale Ale for this exhibitionist. Both were really good and we switched them up for round two. Now for the pizza. Half spinach, garlic and olive for the lady and half sausage, garlic and banana pepper over here. We decided to forgo the lunch special deal as those looked too small for us. But they do seem quite the deal for $5. After about 15 minutes our pie arrived at our table. It was a huge baking sheet with an oddly oblong yet tasty pizza. Be sure not to burn the roof of your mouth diving in right away, as Kris did(even though I warned her). The pizza was very good thin crust. I was curious about their oven but my inquiries about what they do were met by a curt "there's the oven" from our server. How pleasant. I'm sure this place gets packed at night and is probably a hopping scene. Lots of communal tables. A few gripes for my Piece -how about some house combos instead of just build your own? -some new toppings are needed, like pancetta or proscuitto -please upgrade those canned variety olives and peppers -I'm used to round pizzas -how does a place called Piece not sell slices? You know a "piece". -what was up with that surly little waitress? Don't be shy about interacting with clients, I'm sure they'll tip better. That said, one of the best thin crust pizzas I've had in town.
(4)
Tina M.

Saturday night is a good time to visit - karaoke supported by a live band. It gets really loud at the tables right in front of the stage (can't really talk to your neighbor), but when there's no karaoke, the place is great for hanging out and catching up with friends. The hefeweizen is great, as is the pizza. Definitely going back.
(4)
Jack P.

I had dinner here with the owner, his brother and a mutual friend, so I guess I better tip toe lightly through this, eh? And this is about my sixth visit to Piece. As a former New Haven resident, like the Jacobs Bros., I enjoy that thin crust pizza, and I like the ability to have clams and white sauce as a topping. The boys chose one of those (clam and bacon), and one half red pepperoni and banana peppers/bacon/tomato/onion. All good choices. We all shared a salad of mixed greens, red onion, crumbled goat cheese and apples. With a light dressing, this made for a light and appetizing starter. I have always come here when I had out-of-town visitors, visiting Siebel brewing students, or for the live karaoke. Big, busy and boisterous, you are sure to impress your cousins from Iowa after an afternoon stroll through the artsy-fartsy, indie shops and streets of Wicker Park. They always have a good choice of house beers and ales, as well as other bottled choices, if you need that special well-known label to wash down the fresh and tasty pizza. The young and enthusiastic staff here has always been for me very helpful and attentive. And that was the case on our Tuesday night visit. The place was packed by 6:30 on a weeknight, so it doesn't hurt to arrive early or later in the evening if you're not a fan of long waits. Piece has been for me a good memory-making spot, coming with a small and special group to share that simple college kid staple of beer and pizza. Talk and late revelations of our times at Hamden Hall Country Day School. Stuff of reunions and catching up after 30 years. And I got to take home the left-overs. Here I come, cold pizza and Pepsi. Move over, box of granola!
(4)
Jahnavi W.

This pizza is delicious! You can order mashed potatoes on a pizza, it sounds weird, but is totally awesome. I love that you can make your own pizza with different crusts/sauces/toppings, etc. They have fun events sometimes too, like live band karaoke. Great beer selection also!
(4)
Chris L.

The wife and I went to Piece today after getting our haircuts just down the road. We had heard all kinds of good things about it, so we figured "let's try it!" We ordered a small sausage and peppers pizza but had skipped the beer. This was a pretty darn good thin crust pizza. They avoided all of the pitfalls of a bad pizza place...greasy, overly sauced, half burnt bread with cheese. We really enjoyed ourselves here and will come back. The only complaint that we had was that our waiter was consistently scarce. It's not like he was busy...we saw him standing near the bar having a conversation. I hope it was just a coincidence and that the service is usually stellar.
(4)
Bo L.

Pretty solid pizza, I had it delivered once and the cheese was slid down to one corner of the box due to a delivery error but other than that I was pleased.
(3)
Doe L.

Ate here the first time with some friends. The waitress recommended the white(olive oil, garlic and parm), with mashed potato and bacon. DELICIOUS. The other ones we ordered in red (sauce, cheese..) were good but the toppings all slid off and it was hard to eat. It was a bit noisy and not really that ideal for a large group... but the waitress was nice and everything was good.
(3)
Brian L.

If there was a pizza that all other pizzas were jealous of, Piece Pizza would be it. I've been eating here for four+ years, converted dozens of friends to Piece addicts, and even considered moving to WP just to be closer to Piece (dammit, deliver!)- it really is that good. White with chicken, garlic and jalapenos; move over Chuck Norris, this pizza is kicking ass and taking names.
(5)
Alec H.

This is one of my favorite pizza places. In the trendy bucktown/wicker park intersection, this is an easy place to meet with friends or colleagues and enjoy a nice dinner (with quality beer if you like).
(5)
Evan Thoreau H.

Ohmmm. Ooooooohmmm. Ohm... I am at peace with the temple of 'za known as Piece. Ohmmm. Ohmm. Quality craft pies with amazingly fresh and tasty toppings. Ah-ohhhm. Crispy crust that tends towards the chewy, crunchy, au natural style of New Haven pies. Ohhhhhmmmm. Delicious craft beers made in house in nearly a dozen amazingly accurate styles with a few guest suds thrown in. Ohmmmmmmmm. Cool open space, exposed beams, tight peeps and great owners. Ahhhooooooohm. Ohm. Great price, tasty location on North Avenue. HELLS YEAH!... whoops. Ohhhmmm. Ohm. Come and be enlightened in the word of the holy 'Za. Ohmm.
(4)
Steve M.

Finally had the chance to eat at Piece since the wait was only 20 minutes at 6:00pm on a Saturday. The place was crowded but I am sure it gets much worse the later it gets. We ordered a large with sausage, tomato, and green peppers. The pizza was big enough for 4 of us except we split a couple of salads to start. The pizza was good but not great. The beer was good. The atmosphere was good. The only thing that is not good is how crowded it is all the time.
(4)
Gomez B.

I love Piece. Pizza and beer are my faves! The place is huge so there is room for everyone that loves to go there - and lots of people love it. I don't like crowds but I was okay at Piece. Even the European style seating didn't bother me. The staff was really nice. I wish I could remember my waiter's name... he was super patient. I had a really hard time deciding what I wanted to order and he never once gave me attitude, which you can get in Wicker Park, let's be honest. I'll be going back for more, and more, and more!
(4)
Jeff S.

Great Pizza - Check Great Beer - Check Great service - Check Interesting ingredients - Check(Mashed potatoes on pizza? Learn about it!) The only downfall to Piece is that its always super crowded..but that just confirms the quality of the product they are slingin. I'd suggest going during "happy hour"..Design your own individual pizza for a reasonable price and there is usually open seating.
(4)
Stephen F.

Finally made it. And I wasn't disappointed, though Piece is unfortunately located in Wicker Park's vomit triangle. Our large group assembled on a Saturday night and was told we would have a 3 hour wait. Some folks immediately retired to a lesser pizza place, and the rest of us went to get Piece takeout pizzas which we proceeded to eat in a nearby parking lot. High-school antics aside, the pizzas wouldn't have been worth much of a wait. Unique, fresh toppings combinations are a plus, but the inedible and doughy crusts were a turn-off. When we got back to the front an hour later they were ready to seat us, which is good because we needed our beers. The belgian-style Swingin Single had a nice golden color and citrus nose, but an unfortunate metallic aftertaste. I can only assume this batch was not up to standard. A pint of pub inspired Worryin' Ale, however, was just delightful -- perfectly malty with Earl Grey and caramel notes. I can see why Piece gets the beer cred, but the pizza reputation is overblown. I'll still be back -- on a weeknight this time.
(4)
John W.

Great beer, good pizza, but don't stand in line for it. I got into Piece around 6 on a Wednesday and just barely beat the crush. I had the Swingin Single (delicious Belgian) and whatever they call the wheat beer, which was also great. Food-wise, the highlight was the gooey, heart clogging spinach dip. We ordered 2 pizzas, and both were good -- on par with most high end pizza places. I really don't know why anyone would wait very long for a table, though.
(3)
Lauren H.

Being an East Coaster, I'm pretty picky about thin crust pizza in Chicago, but Piece was fantastic! My fiancÃ© and I came on on a Tuesday night and the place was pretty crowded. Service was quick and we ordered a medium red pizza with sausage and mushrooms. Pizza was great - good quality topics and plenty of food for 2 people! I'd probably order a small next time for us, but at least we had leftovers with the medium! :) Love that they serve you the Parmesan, red pepper, and oregano shakers on the table with the pizza as many Chicago places seem to forget those staples!
(5)
Fred A.

Everything was ruined in a matter of 5 minutes. I and two friends came in and just found a table (out of like 6 that were empty). It was packed and a band was playing. Suddenly an angry waitress comes out furious telling us why were seated in the first place, "Not to be an ass but you weren't suppose to be seated". For our first time, NO ONE WAS UP FRONT to tell us to wait or sit down. The waitress just had an attitude and belittled us. We immediately walked out. ZERO STARS
(1)
Brett W.

Fantastic pizza and atmosphere along with award winning beer! I have been here multiple times and like anywhere near downtown its hard to find parking(I got adventurous and got booted :( lol), but I think it adds to the experience of going here. The place is extremely loud and claustrophobic type crowded, but that does not bother me. The pizza is amazing, melt in your mouth amazing. The ingredients you can tell are fresh and way better than your typical pizza chain. The beer they have is brewed in house and I always suggest beer with pizza! If you are in Chicago and want good pizza, look no further than Piece!
(5)
Desiree H.

Meh. A bartender at a precious place I was at sold me on coming here. Pizza AND a brewery?! What more could I ask for. It was in a different neighborhood than my hotel but just a quick $10 Uber ride away. The atmosphere is awesome, if you're from Dallas think deep ellum meets mellow mushroom. Lots of natural light and great beers on tap. The waitress was super sweet and the service was quick. Unfortunately our pizza was just mediocre. Dare I say it, I've had better in Dallas... Lots better. But other than that my beer was good. Cold. And hoppy. Just like I like it. I guess I can't win them all. I'll try again tomorrow on the pizza quest. Otherwise this place is awesome. Fun people. Cute neighborhood. Lots of character.
(3)
Rich R.

It's a big place that was packed, maybe due to the World Cup being played, so the wait was a little longer than expected. But once at a table, the service was fast. Pizza was good, and the beers brewed on site were excellent.
(4)
Katie S.

Wish I could live here ! From the beers to the pizza . I currently love the goat cheese dip and the white chicken and mashed potato pizza . DONT JUDGE IT TILL TOU TRY IT ! I seriously would live here
(5)
Claire D.

I stopped by Piece while visiting Chicago during the 4th of July holiday weekend. My friends and I went at maybe 4pm and were asked to show our IDs before entering the restaurant. I get that Piece is a brewery too, but there were kids and babies and stuff inside, so I'm not sure why a bouncer was necessary. I mean, we were just getting a pizza. The atmosphere was lively but not overly crowded. It seemed like a typical classic American bar. Anyway...the important stuff...food. We ordered a pepperoni and mushroom pizza with the original red sauce (there were also white sauce and sans-mozarella options available). The pizza took a pretty normal time to come out for a sit down restaurant. It was served blazing hot and as soon as I tried to pick up a slice, all of the cheese and other toppings slid off onto the tray. Whomp whomp. I'm not really sure how you're supposed to eat this pizza without everything falling off of your slice. Whatever it still tasted really good, albeit a bit oily/greasy. The thin crust was crispy with a good flavor. TL;DR: It tasted good, but was a bit pricey and didn't seem super special, at least not enough to warrant its current 4 star-rating on Yelp.
(3)
Amy K.

Pepperoni pizza was too salty.
(3)
Shailesh M.

Very tasty, Very fresh veggies and the top Heavy Hefeweizen Brew just added to the taste!! Highly recommend this!!
(5)
Simeen A.

Great pizza. Expensive for Chicago, but it tastes great so we put up and shut up. I refuse to eat in anymore, though. The wait is RIDICULOUS. ALL THE TIME. And no reservations, obviously. But they do carryout (yay) and deliver to my house (double yay). All the pizza fun, none of the 2 hour annoying wait. PS I don't drink but people love the beer.
(4)
Asdf A.

Main thing to try is beer. Pizza is there to keep you less drunk so can drink more beer. Pro Good beer Nice pizza Good service Con Some beer might be out of tap Recommended Golden Arm Thoughts Medium pizza is enough for 2 people with beer.
(4)
Bill B.

As usual the pizza was phenomenal had pepperoni sausage and clams and the beer was delicious
(5)
Magen R.

I gotta tell ya... Piece has been on my "to try" list for years and when a friend asked me to meet her for dinner there I couldn't have been more excited, then more let down. We made our own veggie and chicken pizza and the best I can say about it is that it was pretty blah. The chicken was dry and the green olives had none of the brineyness that I was craving when we chose them for a topping. The service was also pretty lackluster. We asked our waiter repeatedly for some giardinera to spice up our pizza and by the time it came we were almost done with our pizza. In a town that does pizza well I have to say Piece was simply unimpressive. I won't be back any time soon.
(2)
Sean C.

Above-average pizza, but service ruined it for me. On the receipt our server's name was Bar but I don't know if that was the name of our server or the location within restaurant where we sat. Anyway, it was a middle aged woman who was able to give me and my friend the worst service in recent memory. It wasn't a crowded hour and we were attended to exactly twice -- once when ordering and another time when we were leaving. We had asked her to refill our water about a half dozen times until we finally pulled over another server and asked for water. After the check arrived, I politely asked if we could have two separate checks and she rudely remarked "One pizza one check, honey" and walked away. Honey -- seriously? All she had to do was say something along the lines of "Sorry, we don't do separate checks." Hellish experience with 'Bar' here and we won't be returning.
(2)
Nicole B.

This place was packed when we went on a Friday night. Let's preface things by saying I'm a former New Yorker and a huge pizza snob. The pizza was solid with generous portions. Thin crust, though not as crispy as it could have been, tasty sauce (we had red, but they also have white and sauce-less), fresh mozzarella which was a little on the heavy side, and a large selection of toppings - we loved the fresh tomatoes. Good wine, good beer selection. We had the goat cheese appetizer which was fantastic. Definitely a male dominated bar, when we went there were very few women. I guess the beer and pizza do that. There was a long wait when we got there around 9pm but we found a stop at the bar where they do full-service in no time. I'll be back.
(4)
Miriam B.

The pizza is alright, I didn't think it was worth the 1-1:30 hrs we waited for a table. My friend thought it was amazing. It's kind of New York style pizza without the toppings falling off, super thin.
(3)
Jill S.

Lived up to its hype. I went here with a group of 13 people, and they were more than accommodating (although we did reserve the area/table weeks in advance to make certain we would get seated). The large pizzas are huge, and really easy to split amongst several people. The crust is thin and wonderful, and I think that with this type of pizza the more toppings you have, the better it will taste! I didn't think that the pizza was mind-blowing good (it's just good), but I think what makes this place rock is the atmosphere. Lots of different crowds, really tasty beer, and fun music. I will be going back without a doubt.
(4)
Meg Z.

I went just because I was sick of hearing "You've never been to Piece??" and now I get what the hype is about. The pizza was delicious, though not traditional thin crust like you'd get a Lou Malnati's, but that's why I like it. And they actually do a good job of doing half-and-half pizzas, as opposed to other places that just haphazardly throw the toppings on. Also a great selection of veggie toppings! I've been at 11pm and at 2pm and got comparable (and good) service at both times. When I went at night our waiter was more knowledgeable about the beer selection, whereas our afternoon waiter didn't really know how to answer our questions. Staff was friendly, albeit a bit too busy to stop back at our table as much as I'd like. I also didn't think this place was overly-hipster, which is kind of a silly thing to complain about anyways considering its location, one should know what they're getting into.
(5)
Mandi P.

This has to be the WORST pizza I have ever tasted!!! I truly do not get what all of the hype is about. I tried their thin crust years ago when me and my husband started dating. He raved about this place and I thought he was insane after he took me here. I thought the pizza was oily and soggy and just simply did not taste good. He has been begging me for years to try it again. After seeing Piece being given huge thumbs up in a recent Chicago magazine as having one of the best pizzas in Chicago I decided to try it again. We ordered a thin crust half mushroom and half onion last night.............HORRIBLE!!! The pizza is still soggy and oily AND I got a bad stomach ache that lasted several hours after eating a couple of pieces. I don't understand you Piece lovers. I would not agree that this is one of the best pizzas in Chicago and I would definitely not suggest anyone attempt digesting this so called pizza!!!
(1)
Molly R.

I've been craving Piece Pizza for weeks - ever since my roommate brought home leftovers and let me eat most of them - so we decided to make the trek to Bucktown and suffer through the long wait. Got there around 7:45 and were told there would be a 45 minute to an hour wait. We decided to walk around the area a bit (plenty of people out and about) and checked in to pester the hostess every twenty minutes to ask if our table was ready. A couple beers and an hour later, we were seated in a roomy booth. We ordered the goat cheese appetizer to start (loved it, but a little too much like pizza to eat before pizza) as well as a sample of each of their 7 house brews (only a dollar per sample). I would highly recommend the samples - they have a lot of great beers and it was fun to taste beers that I would typically not order (their dark beers had great flavor but were not too bitter, which I liked). Now to the pizza, we ordered a large red with a bunch of toppings (half artichoke hearts, garlic and mushroom/half sausage, mushroom and green pepper with goat cheese on everything). It arrived fairly quickly and piping hot. It was, as expected, delicious. I'm a crust girl, and theirs was thin with a perfect balance of chewy and crispiness. I also liked that it wasn't overloaded with cheese, just enough to cover, and cut into slices not squares, as pizza should be. Bill was about $50 for beer samples, app, and pizza - well worth it considering we have about a dozen slices leftover to enjoy! They should open a second location - would cut down on the wait and let everyone enjoy this amazing pizza.
(4)
Brian E.

We originally went for the beer...but no one told us they had world-class pizza!? I only lived in Wicker Park for 8 months but I probably went to Piece about 25 times. It got to the point where my friends stopped asking where I wanted to go to eat because they knew the answer was automatically 'Piece.' It's definitely a great place to take friends/family who are visiting and enjoy great beer...and it's also a great way to introduce/trick your frat-boy brother/cousin into trying REAL beer under the pretense that you can watch 'the game' there and eat pizza (the topping combinations are endless!). The only knock would be the sometimes inattentive staff...but who can blame them when they're constantly swamped. I've waited tables at places that didn't pack in as many people in a week as Piece does in a night so I can't imagine what these guys go through on a nightly basis. Try it for yourselves and thank all of us who gave it 4-5 stars later!
(5)
Alex D.

Came here with my best buddy on my last day in Chicago two weeks ago. For a Monday afternoon, it was a lively place (world cup soccer, beer, and pizza can be quite a combination). As a California dude, when I think Chicago I think thick crust (and Zacharry's Pizza Chicago Style in Oakland). But Piece... well... makes Piece/Peace with the idea that Chicagolandia can be thin crust pizza land as well. First the pizza... I didn't realize a place in chicago serving up thin crust pizza could reign in chicago. Here their pizza takes the thin crust pizza crown. Their white pizza (sausage, sauteed mushrooms, and olives) was absolutely heavenly--the perfect saltiness and garlic-y-ness. Sauteed mushrooms on the pizza is brilliant. And to quench the thirst....the accompanying beers were outstanding (with names like the fornicator, full frontal pale ale, or disfunctionale...who could resist the intrigue?). I had the worryin' ale which I found to hit the spot perfectly on a typical muggy summer day. This place sings in Wicker Park! Would definitely come back next time I'm in town! Piece Out!
(4)
Bridget M.

Needless to say, after running 10 miles, almost anything would sound delicious. In all honesty, I was a little hesitant at first - I had serious cravings for some heavy carbs, but I acquiesced given the raving fan following Piece has. We ordered the queso de cabra - which again, I was skeptical... that's a Spanish dish... at a pizza joint? Boy, was I wrong! Delicious... so much so that we kept the marina sauce for future dipping pleasantries. Our pizza arrived shortly thereafter. I was truly disappointed... our order was wrong. The one ingredient that I dislike, was all over our pizza =( We informed our waitress and she removed the pizza. How devastating. Now here's where Piece earns a place in my heart. Our waitress returned with the incorrect pizza and offered it to us to gnosh on while the correct pizza is made. She apologized and assured us that our right pizza was on its way. Well of course, we ate the vast majority of this onion-laced pizza - which was still delicious, by the way. Just needed to pick off those breath evil doers and I was good to go. Our waitress returned with the onion-less pizza and that was ALSO devoured... just a bit more slowly than the first. When the waitress presented our check, she told us that they took half off the cost of the ONE pizza and that she would gladly box up the remains of BOTH pizzas. So if I do my math correctly here... we consumed 2 pizzas for half the price of one... meaning we paid 25% of what we got. Talk about great customer service! I'm sorry I didn't get our waitresses name - I blame the fatigue of SF10, but kudos to her and whomever hired her!
(5)
Brian K.

What can I say that has not been already said. I am a pizza cat yo. And everyone in the city of Chicago loves their pizza. There is nothing quite like it really. I had my Piece pizza many ways. And each time I am so in love with what I have ordered. I love sitting there with friends eating a delicious pizza filled with scrumptious toppings while also enjoying some really stellar beer. Ohmagod the beer. Lets. talk. about. this. beer. Succulent ales. Astounding IPAs. And some badass mo' fuckin bier. Enjoying Piece could bring about world peace. And I am seriously not joking.
(5)
Jerome A.

I ordered a pizza the other night. I wasn't in the mood for deep dish, so I decided to try Piece instead. It wasn't terrible, but I'd have to say I've had much better. They seem to use pretty cheap cheese and are very stingy with it too. I would've went for Pete's on Western,but I am out of their delivery zone. In retrospect, I wish I had just driven to Pete's.
(2)
Scott B.

We came on a Thursday evening and the place was slammed. We were told that the wait would be about 30 minutes, so we walked up to the bar for a few beers. Both wifey & I had the home brewed pale ale, which was very good, and priced reasonably at $5. About 10 minutes later we were seated, and the server was immediately at our table. We started with the goat cheese app, which was damn good and only $6. We ordered a tomato and meatball thin crust pizza which was good. Like I said, it was good, but not really anything extraordinary, or worth the hefty price of $18 for a medium. Very good service, good apps, good beer, and good (not great) pizza gets 3 starts. I may return...
(3)
Anupama A.

Great thin crust pizza, really flavorful reds. My fave thin crust in Chi town I think. I also love that it is a micro-brewery and most of their beers are really good!
(4)
ming h.

went to piece recently to try their thin crust pizza. i'll get to the good straight away. it is really a very good thin crust pizza. smartly crispy hot when it comes out of the oven. ya might argue that it doesn't stay crispy enough, but it's such a light pizza that you could scarf it down in no time. there are several choices of crust and sauce bases, and the rest of the toppings are at separate cost. not expensive. i thoroughly enjoyed the pizza and would definitely like to try it again. piece is also a brewery. i don't drink (booze puts me to sleep ), but i hear they have a great beer selection. which is way too bad cuz i'm about to let you in on the bad. the service. correction--the "service." is bad. we sat down, perused the menu, decided what we wanted to order, had a conversation, got a mani & pedi, did my taxes, etc, and still no one came by to see if we needed drinks and/or take our order. i know it's a recession and some folks skip lunch, but i don't go to a restaurant to just sit and enjoy the ambiance. there were two servers working at the time. they walked by several times but it never registered with either one that we were there at their restaurant to eat their food. and pay them for it. my patience was wearing thinner than the pizza's crust. i finally managed to flag one of them down and politely asked if we could place an order. rather than take our order, he went to find out if he was our server. who the f@ck cares? we've been sitting there. long story short, he came back, took our order and brought our drinks. i looked around during my entire stay at piece and noticed similarly poor service for way too many customers. folks were left looking around and at each other as my friend and i were. so at least their issue is not racism. it's just apathy and/or ineptitude. it wasn't even busy so they were not hurried. you will notice in my first image that they took care to arrange the plates and utensils to match their logo. that's about all the care we got. they never came back to refill our water or to simply ask if everything's all right. when we did ask for more water, the dude took his sweet time. either that or he forgot. he walked by our table more than once before coming back with water, and didn't fill one of our glasses up all the way. service should have been leaps and bounds better for how busy they were not. great pizza. great pizza. and supposedly good beer. too bad service is an afterthought. 5 star pizza, 1 star service, so 3 stars. and i'm being generous. i recommend that you try the pizza if you've never had it. just get it to go and save yourself the frustration.
(3)
Marla H.

I reeeeeally recommend the red pizza, with garlic as an added topping. It was SO SO SO good. However, if you're going on a Saturday night, and want to sing live-band karaoke...be prepared to bribe the karaoke host. I put my request in, and waited 2 hours (till closing time at 2am) to hear my name called, and they apparently "ran out time" and couldn't play mine. But I saw the host being slipped 5ers all night, soooooo.... haha. just sayin.
(4)
Nicole B.

I've loved Piece for a long time. Last weekend I reserved the "pit" for my b-day party, and they exceeded my already-high expectations. The manager helped me find a date when there were no other reservations, so my party could stay from dinner time until closing. The staff was attentive and friendly the entire time we were there. Reserving the "pit" is a great way to enjoy all that's awesome about Piece while avoiding the long waits and the crowds. You still feel like you're part of the scene, but your group gets its own space. It doesn't even cost extra-- all you need is a large enough group and a reservation made a few weeks ahead of time. Now for the requisite gushing about the pizza and beer: New Haven style pizza is definitely worth a try. It's its own thing-- they didn't try for authentic Italian pizza and miss the mark like some reviewers seem to think. The crust is the defining feature here: chewy yet fluffy and SO GOOD. It's not as dense or stretchy as Italian pizza's crust, but it has the "brick oven" taste. The toppings are fresh and delicious, too, and I love creating my own pizza. The beer is out of this world. I fantasize about their Top-Heavy Hefeweizen. There's a reason it wins so many prizes!
(5)
Meghan B.

Favorite thin crust pizza in Chicago. The white pizza with spinach and chicken is amazing!!! The microbrews are fantastic as well. Piece is always busy, but it's so delicious I will always brave the crowds :)
(5)
Nate B.

Piece is the best non-deepdish pizza in Chicago. Their New Haven style is unbelievably good and their home brew beer is just as delicious. Live karaoke on Saturday nights is great too.
(5)
Andrew P.

Probably some of the best 'Za I've had in Chicago. White with shrooms and spinach, any red, bbq chix or the special clams and bacon. All good stuff. However.....I am not crazy about the brews they beer there. Fortunately, they have some really good stuff (read: Alpha King) on their 'guest taps'. Also, an underrated place to watch a game.
(4)
Vincent A.

After all the hype of Piece pizza I was sorely let down with my meal. The food was certainly edible and good but I just did not taste any of the excitement that surrounded this place. For an appetizer I ordered the Spinach tomato cheese dip, the best part about it was the rye bread crisps along with the sourdough ones, but even this dip was pretty meh in flavor and quantity. For pizza i ordered Spinach, sausage and mashed potato. Now I have a really big issue with places charging high prices and not offering a high amount of ingredients. I could have counted the number of sausage nuggets on the pizza on two hands. Not to mention there were a couple of pieces of bacon spilt on there and I distinctly tasted basil several times leading me to believe they just threw some on there with the spinach. Just like the sausage the mashed potato was just plopped on in random spots, serving absolutely no purpose. This last part is just nit picking but the sliced the pie like a kid with safety scissors, it was oblong and oval to fit the pan with slices skinny and huge (buy bigger pans? no chef should let a football out of the oven)
(3)
Lexie G.

Can't say it's the best pizza I've ever had but it was pretty good! Easy to get a table at 6/6:30 on a Wednesday-not sure about weekends? Service was good and fast.. Quick beers and attentive. Three hungry girls devoured a large with a few slices to take home but we probably could've been great with a medium. We got bbq chicken and bacon which was tasty-not my favorite bbq plus the sauce wasn't hot. Last time I was there I got red sauce with goat cheese and peppers which was way better! Full Frontal Pale ale was good but I wish it were hoppier-have to try another next time.. Yes I'll be back.
(4)
Nikki K.

Consistently good pizza! However, sometimes disappointed when I order take out and pay $1.75 or $2 for various toppings and they are very skimpy on applying to the pizza. If I pay $2 for artichokes, I should get more than 5 on my pizza...
(4)
Mercy H.

Some of the best pizza I've ever had in my life! The white sauce was delicious and super light. Will definitely be going back!
(5)
Alex F.

If i was giving a rating based on pizza alone, I'd give this place a 3.5 or 4/5. It's not the best in the world, but its pretty good. What really makes this place is the great atmosphere and the good beer selection. Coupled with the great location, and you've got yourself the building blocks for a solid night out in hipsterville. I usually find myself disappointed with microbrews, but the beers here are solid. Other highlights include the live-band karaoke.
(4)
neil c.

About once a year or so I come to Chicago for an extended visit, to see family and old friends. One of the things I usually do is organize some sort of dinner with a bunch of friends who all know each other, but don't really see each other with me in town. So it's basically like it's annual Neil Day! This year, based on advice of one of my friends, I decided we would meet at Piece for dinner. Having a party of 10, I tried to make a reservation, but alas, at 11AM on day of (a friday), they were already out. of reservations. It turns out that since we got there between 6 and 6:30, it was no big deal and we had a table soon enough. The food here is decent - I really enjoyed both the goat cheese and guacamole appetizers. The pizza is good, but not great. The toppings and sauce are actually incredibly tasty and well prepared, but I am not a fan of their crust - which I guess seems to be the major contention. It was perfectly decent, but I prefer thin crust pizza with some crispness, and theirs is very soft. Also, because of the oblong shape of the pizzas, their plates are inadequate to contain many of the 'radially' cut slices! The beer that I had, the Full-Frontal Pale Ale was quite good, a well balanced blend of hops and malt, approaching an IPA in flavor, but tilled as an American Ale. I probably should have tried another variety as well, but perhaps some other time. To sum it up - OK pizza, and good beer.
(3)
David Y.

One of the best thin crust pizzas in the city. We especially like the jalapeÃ±os and sausage. Good craft beer list and a great place to watch Bears game if you can find a seat. Love the pizza and beer!
(4)
Joy M.

one of my favorite spots in the city! the pizzas are HUGE and go great with their selection of beers. you can customize it however you like as well, which was great for our party size. make sure you add in the mashed potatoes on yours. i can see why the place is always so bubbly. especially surprising is how crowded it gets given the space size and the fact that there isn't any relatively convenient parking in the nearby vicinity (chicago, duh). great place to grab a good bite to eat as well as start the night off with a few beers. cheers! -civilities.
(4)
Shahzad S.

Absolutely the best thin crust pizza. We always eat the Red pizza which had tomotoe sauce and mozerrela. But the pizza here is not with the sweet-ish taste as most Chicago thick jobs. These pizzas at piece are on the tart-like side which hits your taste buds with a gorgeous bang of taste
(5)
Jessica Y.

The food is okay - nothing special. I like their piece green salad better than pizzas. Beers are exellent.
(4)
Andy L.

Get the clam & bacon white pizza and ask for lemons to squeeze over it! You won't look back, I promise. The caprese salad was also solid, and refreshing. Huge place, and cool group vibe overall.
(4)
J W.

It took me a long time to find thin-crust pizza that I liked in Chicago (Chicago is a deep dish town). The pizza here is great. My friend and I shared their New Haven style pizza, and I don't think I came up to breath while I was scarfing it down. I've never had New Haven style pizza before. It's a very thin crust, and it's not overly heavy on the cheese so you can taste the cheese, sauce, and crust equally with every bite. They also have a full bar here, and it's right next to the Damen blue line stop. This has become one of my favorites.
(5)
Danielle S.

I have been trying to come here for years and we finally made it out. I will say I am a huge fan! I love the atmosphere, tall ceilings, openness, lots of people and sports. The staff was on point. The beer was a nice surprise too, the lighter Hefeweizen was amazing! It left a creamy aftertaste. So good! The darker weizen was lovely too! Pizza was amazing. I ordered the white pizza with spinach, bacon and ricotta. I think we spent all day today talking about it. Super garlicy, my favorite toppings, it all just flows. Trust me, try it. Then we got a red with pepperoni and red pepper. Very good as well, a nice change up between slices of the white pizza. I highly suggest trying it out. Huge pizzas, good price, great for groups or just a serious cheat day!
(4)
Meghan B.

My go-to pizza place for anytime I want delivery or dine-in. They are NYC style brick oven pizza in the middle of Bucktown. They also have a brewery that puts out great beers and have other craft beers on tap as well. The pizza selection is out of this world. Anything from mashed potato pizza, white pizza, hot dougs specialty pizza and just plain cheese. There is something for everyone including a decidant dessert pizza.
(5)
Denise E.

Atmosphere is great. The pizza is the bomb. Plus it's VEGAN without cheese so I'm not missing out:) oh and the prices are great!
(5)
Laura C.

Hi guys! This place has really really, really good pizza. The pizza's have a great crust, thin, and the sauce, toppings, all work together. I personally like to add giardiniera to pizza so ask for that as a topping. I typically get thin crust here, with a few toppings and it tastes great. It is a large restaurant, with a cool and simple logo. There is street meter parking in the area. And a good assortment of beers to go with your pizza. All in all, great place to go for a pizza craving. Thanks!
(4)
Kat L.

I've come to Piece for a birthday party, and it was okay. Definitely a better thin-crust type of place (and I'm not a thin-crust kinda girl. But really, it felt forgettable.. This place is a great spot to meet friends, and moreso have drinks. I think you're better off with the beer. The pizza just wasn't out-of-this-world enough for me. I feel like when in Wicker Park, a spot must absolutely shine if imma bother with difficult parking and a long walk to get somewhere. I do think it's worth checking out, but I feel like it deserves a three because I don't feel inclined to come back. The interior and decor is pretty and more upscale, for sure... But I just would rather not deal with crowded unless the food is extraordinary.
(3)
Chase C.

The staff at the wiener circle is more friendly, seriously. My first experience was with a large group. I called ahead and they had no reservations but said to try to come anyway. We tried waiting at the bar but then the waiters got mad because they said we were in their way. We patiently waited for over an hour, but they were clearly not making any efforts to get our group seated so we left. I gave it a second chance with a smaller group. The pizza was good but the staff still wasn't friendly. I gave back one star because the pizza is excellent but the pizza doesn't make up for the rude staff.
(2)
Angela L.

I don't get it. I've given it a few tries. Too loud to hear the person next to you. And for the life of me, I can't fathom what people find appealing about the floppy, greasy, Teenage Mutant Ninja Turtles-like pizza. This is Chicago. Walk in any direction for a few minutes and you can do better.
(2)
Michelle K.

Seriously, why are people so obsessed with this place? The pizza itself is above average, but the service leaves a whole lot to be desired. We get it, you're wearing flannel and you're hip. I don't expect servers to be dashing around like crazy, but it doesn't hurt to hustle when the place is packed. I've been on a break from Piece and will probably stick to carryout whenever I go back. I recommend heading south to Roots on Chicago Ave. instead.
(3)
Gil B.

Award winning beer!!!!....Excellent Pizza of all Choices...Cool atmosphere....Perfect Location!!
(5)
Hana Y.

Alright, I don't know what was wrong with me the first time I reviewed this place. I think I just found the restaurant very noisy, and that made me crabby. Since then, this has become a place we frequent. We bring every visitor here, and are always incredibly happy with the quality and consistency of Piece. The Caesar salad is very flavorful, and the breadth of pizza toppings is great. The beer they brew is also spot on. It's always a good time at Piece!
(5)
Nicole S.

Crust is ALWAYS burnt when I order carry out from this place. Personally I think it's way overated.
(2)
Liz H.

All I have to say is...FINALLY! People had told me that Piece was ran by someone from New Haven, and being from CT, I had been meaning to try it. New Haven style pizza is the best and this was amazing taste of home. We went on a Thursday after 9 and there was no wait and the service was super friendly. We ordered a small plain pie as well as a red pie with some toppings. I knew what I was ordering but I think others would have appreciated that the waiter reminded us that the plain did not include Mozzarella. We came this time just for the pizza, but I'd love to try some of the beers here as well. I don't write reviews often, but point being, if you're from the Northeast living in Chicago, you can't keep on living in Chicago without trying Piece!
(5)
Richard W.

Pizzas are always well-made and service is friendly and efficient. For this type of establishment, I have no complaints. We generally head here around 5 p.m. during the week but did stop by around the same time on a Saturday when it was packed, but again everything from the food to the service was excellent.
(5)
Kami B.

Really great fresh ingredients. This pizza is served thin crust on the baking tray. Lots of options for toppings and A beer list that never seems to end. If you have a kiddo - go early :). Only negative is it can be a bit pricey - but who can blame them?!
(5)
Jeannette A.

My favorite pizzeria! I love everything about this place. It's great for dates and group outings. All their employees are great from the hosts, servers, bartenders and even the delivery guys are pretty cool. My favorite pizza to get is red, sausage, spinach and mashed potatoes! Yes, mash potatoes on your pizza. They also have other toppings you won't be able to add anywhere else. The atmosphere is really welcoming too. They have booths, high tables, bar seating and also a private party seating area. It really nice to walk past when the windows are open when they have live music! They brew beers for all different taste buds as well.
(5)
Julian D.

Pizza was delicious, pepperoni was amazing, service was good, a bit pricey.. And the music was really loud. But great pizza!
(4)
Martin R.

Piece is the best pizza place in Wicker Park outside of Malnatti's. The thin crust pizza is really crispy and well seasoned. The basic sausage and pepperoni pizza is my go-to favorite, but the selection of other pizza combinations is really broad. Tough place to get a table, but delivery is as good as dine-in here.
(4)
Chad M.

Beer is great service is great and pizza is great. Small pizza is over priced considering each topping is between 2 and $2.5 but the quality is superb.
(5)
Crystal T.

Weird service, gorgeous sunlit space, and really good pizza at great lunch prices - like, really good. So good. So flavorful and the dough had like, sesame seeds in it. I live in New York and this was better than a lot of pizza I've had there. Plus you can pick your own toppings and whether you want it red, white, or something else - very straightforward. Delicious. Yay.
(4)
Kimberly S.

Such a good place, and such a good vibe. I must admit I have tried alot of pizza places out here, this is by far one of my favorites. You simply must try the beer they have called the weight. Added bonus is karaoke, where people the performance is just as entertaining as the singing.
(4)
John K.

Pizza was good thin crust if you want a change from deep dish. The beer was quite food as well. Very pleasant atmosphere and despite the huge crowd (Friday at 7pm) the service was prompt and courteous. Only complaint was the wait estimate was over Double what we were quoted, so we snagged bar seats and just ordered our pizza there. I would recommend this place definitely.
(4)
Iris R.

Love it. Have been there twice and have nothing negative to say. They have awesome food.
(5)
Amy K.

Easily my favorite pizza in Chicago. The crust is slightly chewy and bubbly. The toppings are fresh and flavorful. The pizza isn't overloaded with greasy cheese. The baked goat cheese dip is an exceptional appetizer. The beers are what you'd expect from a small microbrew. My only complaint is that the wait is usually an hour and the place is packed. It just proves that their pizza is that awesome!
(5)
Adam K.

Always a great experience. Real deal thin crust that comes close to being NY style. Karaoke occasionally. Great beer selection. It's a fun environment. This is the kind of place you go to, to just have a good time.
(4)
N S.

Just fabulous. So I call and on hold. Desire to run across the st and order !!! Poor guy he had two phone one in each ear and it kept on ringing. That says it all it fabulous thin crust ! Yummy.
(5)
Alex R.

Great pizza, but poor service. By the time we received our appetizer (salsa and dip), the two tables next to us (who arrived and ordered after we did) had already received their appetizers AND pizzas. Finally our appetizer arrived, but it took us almost an hour and a half to receive our pizzas. The spinach and tomato dip was delicious, as were both pizzas we ordered, but probably not worth the wait. We ordered the dessert pizza to finish off our meal, which was pretty good, until my girlfriend bit into a piece of onion that somehow made it onto the chocolate pizza... Overall, good food and good beer. Service could be better though!
(3)
Terry B.

Tourist trap. I recently moved to the neighborhood and heard this was the place to check out. Over crowded and way too loud. Pizza was mediocre and over priced for the quality. "Premium" toppings included beefsteak tomatoes... There was a mistake in our order, but our waitress was no where to be seen and the other employees made no attempt to help us when we waived them down. Considering that the pizza was overpriced for taste and the difficulty to correct our order, I can't see myself coming back again.
(2)
Jane C.

Salad is amazing and pizza is good, but not my fave. Got the clam pizza. Crust was crispy and loved the lemon.
(4)
Haley S.

Went here to watch the first game of the Stanley cup. They held my table till my friends arrived - big plus! Good beers, and I happen to like New Haven style pizza, so I enjoyed it. Good service, definitely SUPER crowded, especially on a game night. I found it reasonably priced. We got pepperoni and olives - yum!
(4)
Ermelinda C.

Nice, generous-size pizza (you will need to bring friends along to help finish it, otherwise you will barely make a dent), great atmosphere, amazing homebrewed beer selections. It can get loud, since it is a group friendly place.
(4)
Blaise S.

Pizza and Beer! Pizza and Beer! Piece has really good pizza. They make thin crust (I love deep dish, but for them I'll make an exception!), with a couple sauces to choose from, and use fresh ingredients. But the goodness doesn't stop there! They also brew their own beer. Had the Golden Arm and I was impressed. I'm definitely coming back here again to try some of the others. The wait staff and bartenders are so friendly and always making sure your glass is full. It's a big place too, with large wooden rafters and skylights in the ceiling. Gives it a nice wooden lodge look. So do you like good pizza? (Correct Answer: Yes) And do you like good beer? (Correct Answer: Yes) Then give Piece a try, I know I'm coming back!
(5)
Dustin S.

This was the first place my pals took me when I came to Chicago. It's now the first place I take my pals when they visit Chicago. I can wait at the bar and have delicious beers until I get a spot at the bar or a big table. Sports and music keep me entertained here. I'm anti-karaoke from top to bottom, but at least the rock band makes it somewhat bearable. And, Piece usually has a good ratio of talented singers to "are you kidding me they're singing meatloaf or grease" groups of girls. With almost all other pizza, I'm a pepperoni and jalapeÃ±o guy. But at Piece, nothing beats a white pizza with spinach and roasted red pepper. Seriously. Try it. If you don't like it, bring me your left-overs. There's one girl behind the bar who never looks happy, and no matter how hard I try, I can't get her to smile. They get the star when I get the smile!
(4)
R O.

I'm not going to add anything new--however don't listen to the haters. And the people who say it isn't New York pizza... PIECE NEVER CLAIMS TO BE A NEW YORK JOINT, it's in the NEW HAVEN style. Big difference. Oh and the mash-potato pizza is out of this world. If you add bacon, then, well, it's Iowa... or Heaven.
(5)
Bill C.

I went back in for a slice the other night and man, it was great. Service was better this time around too.
(4)
Elizabeth R.

Great late night place for pizza. The customer service is great and the beer is to die for. I love their red pizza with spinach and sauteed mushrooms....
(4)
kevin c.

Some quick tips: - The wait is like torture, especially if you're hungry and all you can do is watch people stuff their faces with fresh out of the oven pizza - The pizza is fresh out of the oven (it's hot!) ... so don't burn the roof of your impatient mouth like I did - Wicker Park is kinda bougie, so expect bougie prices ... each topping is $1.75 - $2.00 - As good as Piece is, it's not a New York Pizza ... do not be misled - Totally worth hitting up if you've got some extra dough and you don't mind waiting ... last night's white pizza (olive oil, garlic, mozz/parmesan) with mushrooms, ricotta and meatballs did not disappoint.
(4)
jws e.

would have given it 5 stars, except that it's such a long wait to get in on the weekends. not their fault i know, but you should be aware that you can be facing a 1-2 hour wait on friday and saturday nights. the pizza is amazing. best in the city. the beer is amazing as well. all of it is good. they really are one of the best brewers in the city. don't even waste your time with the goose island crap. this is real beer.
(4)
Michael M.

I am the man. Ya know why? Because after hours of trying to figure out the perfect place to have dinner with a bunch of my friends that wouldn't be too far or difficult for everyone to get to, I realized we could all go to Piece. I am the smartest man alive! Seriously though, one of my friends was in town for work and wanted to grab dinner with the rest of us and I couldn't think of a better place than Piece. Great location, awesome microbrews, and possibly the best thin crust pizza in the city. Plus, 5 guys were able to have a filling dinner for less than $36! That is insane. Do yourself a favor and go to Piece.
(5)
Madeline S.

With 818 reviews, I can't imagine what one more would do...but I'll write it any way! Somehow I've managed to avoid Piece, not on purpose, but just out of my lack of interest in big, sports-type pizza places. We decided to go here the other day during a hockey game, and it was really fun! The service was ideal: laid back and not naggy. The environment was pretty nice too, I was surprised at how big the space is inside. The high ceilings help to alleviate the roaring of hockey-ees. Also, Piece is the kind of place you'll most likely see other people you know there. I don't know why...and I've only been once! Anyways, the food was darn good too. I ordered just a lunch-size mini pizza with veggies and it was great. It also wasn't too expensive. Good place!
(4)
Jenni Q.

Great pizza and even better appetizers! Goat cheese w/ marinara and toasted bread - truly undeniably fantastic! wish there had been more bread but the pizza crust was a perfect substitute. Medium Traditional Red Pizza -half pepperoni and mushrooms -half sausage, banana peppers and black olives I like how the pizza's not too cheesy and there's a good amount of toppings. I don't like how the crust can't support the toppings - everything ends up sliding off before it can make it onto your plate if you don't hold it correctly but the flavors make up for this one flaw. And when you get to that end crust - its like a whole other world. Crispy and buttery with a good crunch! Not one of the best pizzas in town but definitely a good spot if you're hanging out with a group of friends who love beer and pizza!
(4)
Rachel J.

I really don't think you can screw up pizza. I've been hearing about this place for a while and had an opportunity to try it out. I was looking forward to this experience given all the hype. I tried a piece of the white clam pizza and a piece of the red pepperoni/ sausage. They were both "OK". If anything, a little too greasy. I've definitely had better pizza and I was a little disappointed that it wasn't all it was cracked up to be.
(3)
Meghan B.

Still in love with Piece, just want to be sure people know what a great deal the individual size pizza they serve at lunch (until 5pm!) is. Perfect size for one person, and quality just as good as the larger pizzas. They screen every Cubs game, and serve what I think is some of the best beer and pizza in the Midwest. Worth every penny.
(5)
Tam T.

As the ratings go, this is as good as it gets. I have yet to find a better thin crust and beer combo anywhere else in Chicago as good as Piece. Large seating area and bar with multiple big screens with your favorite sports available. We had the small pizza, which could possibly serve 3-4 people with 6 thin crust slices, consisting of BBQ, Chicken, and Italian Sausage. My gf had the golden arm and I had the Top Heavy, both award winning beers. What brings people to Piece would be the award winning beer, but you definitely come back for the pizza and atmosphere.
(5)
Vince A.

This place has 800+ reviews so I am not going to break any ground here. I loved the beer samples - 3 oz pours for a buck gave me the ability to try several and decide on my pizza sidekick. Ended up with the Pale Ale (the name escapes me at the moment). Excellent - reminded me of my current favorite Euphoria which has a good deal of hops which pairs great with pizza. On to the pizza, went with two individuals to have leftovers - white pizza with clams and bacon and a red pizza with sausage and mushroom. The red was average. I found the sauce to be too sweet for my liking and the pizza was boring. The white pizza rocked my world. This might be the best pizza I've had ever.
(4)
B B.

I liked Piece's concept (craft brews and tasty pizza), but I didn't understand the hype of this place. The pizza itself was good, but not particularly memorable. The crust was a little chewy, and the toppings were not as generous as expected for $2 per topping. The beers were okay, but not exceptional like some reviews will make you believe. The service was good and it's a cool scene inside, but I don't see a great reason to continue coming back, particularly given the long wait time for a table.
(2)
Amanda D.

Piece is awesome. That's the only way I can think to describe it. The vibe in the restaurant is laid-back and friendly, with everyone looking for a good pizza and tasty beer. We ordered two pizzas; the first was a white pizza with artichoke, mushroom, and chicken, and the second was a red pizza with sausage, banana peppers, and onions. I did not even try the second pizza because I was so enamored with the first. The white pizza was the perfect combination of cheese, meat, and veggies. I also ordered the Golden Arm beer, which was delicious as a pairing. I would definitely recommend Piece, anytime. It's certainly worth a long wait (I waited over an hour) if you encounter one.
(4)
Samantha L.

Piece is fairly good in terms of thin crust, and they have a large variety of options. I think it's really cool they have their own brewery as well. The wait was FOREVER so don't go too late in the evening or make a reservation, if possible.
(4)
Colleen O.

::MAKE A RESERVATION::I waited until i had visited this place twice before writing a review. The first time I went with just my boyfriend at around 8 o'clock on a Thursday night. The place was slammed. It was a struggle to get the bartenders attention for a beer, but when i did it was worth the wait. Finally we got seated. The place was noisy. Too noisy for a date with my boyfriend. The pizza was amazing! Even though i'm a Chicagoan,i still really enjoy New Haven style pizza. After that trip we had decided it would be good for a group date. I had also noted to make a reservation next time. My boyfriend and I met a group of four up at Piece for a Thursday night at 7:30. I had forgotten to make a reservation and we all had to wait at the bar for 45 minutes. But it was no problem, the beer here is great! The dysfunction ale is my favorite. After we were seated, we had a a great time with great food. -Make a reservation, its worth it. -Great for groups. -Drink the beer. You're at a micro brewery. why settle for the standard cocktail. -The BBQ chicken bacon red onion pizza is the bomb.
(4)
Mary I.

Came here with a few girlfriends for pizza n beer! It's a fun no frills kinda place. The large pizza is freaking huge! It says it feeds 3-5 but more like 6-8. We had four girls with us n we took half of the pizza home. The salad was ok but the pizza was great. 4 stars for pizza service n atmosphere!
(4)
Malcolm L.

Piece wants to be three things at once: traditional wood booth pizzeria, raucous sports bar, and quality micro-brewery. It succeeds by varying degrees at each. As a pizzeria, Piece is scattershot, trying to satisfy a range of tastes rather than just focusing on one. Here you'll find traditional red sauce and mozzarella style pizza (they call it red) and European style pizza on a plain crust with olive oil and mozzarella (they call it white) and New Haven style pizza with red sauce, garlic and extra parmesan (they call it plain). European style pizza is not their bag and their version suffers by comparison to the more authentic Neapolitan style pizza found at places like Crust or Coal Fire. Their New Haven style pizza is not terribly distinct from traditional pizza and can strike one as gimmicky, while their traditional red sauce pizza is pretty good. The crust is thick and chewy with a pleasing flavor and the oily cheese drips from either end when you fold it over to bite into it Italian style. As a sports bar, Piece is loud, crowded and not especially well laid out. The best TVs for viewing are behind the bar which means patrons congregate in the narrow space between the bar and the seating area, gazing up at the screens, creating a bottleneck for the servers. Those sitting at the bar know what a favored place they hold and don't give it up easily, so if you want to watch a game, you'll probably have to do it from your table. But not all tables are well situated for viewing, which can be annoying if you're there to watch a particular game. Piece is housed in an old roofing company garage, a cavernous space with a high arched ceiling and a concrete floor. The sound reverberates off the hard surfaces, amplifying the racket. This is not especially a detriment in a sports bar but can grate on the nerves if you're just they're to enjoy a pizza and a beer. Say what you will about it as a sports bar or a pizzeria, Piece is an outstanding brew pub. The hand crafted beer, brewed on premises in the seven barrel brew-house, is award winning. Try the Dysfunctionale, a wonderful flowery hoppy brew. Or the Dark and Curvy Dunkelweisen, authentically German and crisp. They offer eight different styles as well as seasonal varietals, and they offer growlers for sale. Unfortunately, Piece's desire to be more than one thing can shift the focus away from the beer. The atmosphere is not ideal for relaxing and savoring and plenty of customers are there to bolt a Miller Lite and watch a White Sox game and couldn't care less about the estimable skills of the brewmaster. But Piece packs them in. So any quibble about misplaced honorifics is probably irrelevant. Piece is popular, even if it isn't always exceptional at all the things it's trying to be.
(4)
Jason N.

Had the Bacon and Potato pizza here and its wasn't bad. Wish there was more sauce on it as it was a little dry. But the crust was good and it was spiced nicely. I'll just ask for more sauce next time. The beer here is pretty damn good here I'll admit that, that's the advantage of an on-site brewery I'm sure. Was impressed with the service as well, which was a nice surprise considering this place is seemingly always overcrowded with your Wicker Park hipsters and folks from outside the neighborhood as well. I'll be back and get the pizza extra saucy next time. Just like the 3 star yelp rating says this place is A-OK with me.
(3)
Stephen C.

This place usually has a long wait, but the thin crust pizza, especially the red is worth it. The "wack job" beer is delicious. Great place to watch sports.
(4)
Amy H.

What the hell, Piece? This was a horrible experience from beginning to end. First of all, your reservation system sucks. I put in my name and was told "we'll find you." I sat at the bar drinking a beer, waiting for my name to be called...and waiting...and waiting. Finally I went back up to the front desk and asked. They had already crossed off about 17 names after mine. The response I received was "Oh, I didn't recognize you without the jacket you had on when you came in." Say wha?!?! What do you do in the wintertime when people have coats?!? And why didn't someone walk through the bar calling my name (they had my first AND last name)?!? Or make an effort in finding me other than "well, I don't see a girl in a red coat...next!!" In order to make up for this mishap, we were squeezed into a table that was way too small for our party. Still, we were going to make due because at this point we was hongry! We ordered the white pizza and if you're ever at Piece take a pass on this. It's just crust, cheese, garlic, and olive oil. My friend's 8 year old daughter makes better pizza than this. We were settled in our cramped table, me sitting on one cheek because my chair wouldn't fit all the way and there was someone behind me blocking the area where my chair should have gone, and then suddenly a waitress came over with a white pizza. "Is this done enough for you?!?" 'Scuze me? How "done" does cheese and crust need to be? She gave an exasperated sigh and even an eye roll and said that she was told we asked for our pizza well done. No, sorry, that wasn't us. Another eye roll and she was gone. What is going on up in this joint?!?!? There are so many people out of work and would kill for a job, yet Piece is hiring these yahoos that treat their customers like crap. And the pizza wasn't even good enough to be worth all of this aggravation! Everything would have been forgiven if the staff had been nicer, but the attitude along with everything else just made me angry. At this point, I was d.o.n.e. with Piece. I asked to see the manager. I complained. He got defensive and a little argumentative. We were switched to another table and our waitress came over to move our pizza, except that she did it with such force that a plate was knocked over and a piece of pizza went flying into my friends lap. Piece, you suck. I'm never going back again. Get an attitude adjustment.
(1)
Sarah F.

Rarely do we agree on a pizza, so I ordered a small white 'za with sauteed mushrooms & black olives. My husband ordered the medium red 'za with BBQ sauce, chicken and onions. Both were scrumptious. But, alas, we had too much pizza leftover so we'll be set for the week (not a bad thing). 4 stars only because it's a cluster if you eat there - you can barely hear the person across the table from you....and I have never gone there when it's not busy. There could be worse things and they deliver and do carry out so who really cares. Oh, and the crust is sometimes too hard at the edge. Like it hurts the roof of your mouth or could possibly crack a tooth hard.
(4)
Philippe F.

Pizza is re-penis-ulous!!!! Beer selection is just the same........ If you feel it's too crowded and loud, come early. If you like shoulder to shoulder, ass to crotch, come late. Tha-tha-tha-that's all folks!
(5)
Amanda Y.

2 stars for the red pizza with sausage, pepperoni, and mushrooms (comes with mozzarella cheese and tomato sauce already on it) 4 stars for the white pizza with mashed potatoes (it comes with garlic, olive oil, and mozzarella cheese already on it) 5 stars for the dessert pizza with chocolate hazelnut sauce and mascarpone cheese. This is our second time back to Piece. Even though I really like the dessert pizza, I am not sure if this is a place I would frequent because it's really a-ok place for the pizza in the city of great pizza places! Also, one of my criteria for me to be a big fan of a pizza joint is good cold left over pizza the next day. This place fell short of that. Nevertheless, the service was great (despite the 50 minutes wait on the dessert pizza) and the beer is good.
(3)
Nick R.

Not too expensive, great beers on tap. Had great service.
(5)
Jackie N.

Ha, Piece! I don't knead you...I mean NEED you anymore. I live on the East Coast now, and I can get pizza uber cheap, super delicious and by the slice! But OMG if I am ever subjected to Chicagoan/Midwestern life again (DEEP DISH style), I promise...I swear on my life...I will never degrade you again.
(4)
Jeff P.

One of my favorite pizza places in Chicago (deep dish places aside). They've got their own micro-brews that are also great. Only word of caution is that their Saturday night live band karaoke is way too loud (I swear I'm not an old man) and it's annoying, so unless you're going specifically for that, go on a weeknight.
(5)
Steven R.

I kind of hate the hippy name and image thing ("Peace man, totally uniting the world one thin crust pie at a time") but Piece is kind of a fun place to be at the right time. For starters, Piece, what happened to your pizza? I remember coming here last year and having a pretty memorable dining experience. I came recently and it was like getting Domino's! What happened? It wasn't bad really but it just wasn't great like I remember. Also I remember the guacamole being a lot tastier. Given that, the one thing that never has let me down and my main source of praise for Piece is because of their beer. It seems like every other restaurant with a brewery attached to it has some kind of Beer World Cup award attached to one of their menus to the point where it seems like they're giving these things out like candy. I think very few of these are deserving of their braggart claims but Piece has great beer. The Surrender is a great Belgian/Saison type of ale that I would be more than happy to drink in excess. The Big Black Mariah is a great porter with lots of flavor and Dark Hefeweizen is faithful to the German beer style as well. The service is ok though at times some of the workers seem to have way too much to do, or be rather entertained talking to other employees. The place can be an absolute madhouse on the weekends, so I'd suggest coming early or on a weekday night. Sunday's ain't too bad.
(3)
Mihir P.

I'd been waiting to go here as I heard it was fabulous northeastern style pizza here in Chicago. It's a casual and clean atmosphere with a minimalist brewery-restaurant type feel. Our server was really cool and friendly. They have a great selection of beers including Trumer Pils. But I need to come back for another experience... I was with two vegetarians so we go a spinach and jalapeno pizza. The water from the spinach made the pizza soggy and sloppy. Next time I'm getting a classic pepperoni pizza to get a real taste.
(3)
Brighid U.

We went for the first time this weekend and it was great, lived up to the hype. We were sat right away, which was nice seeing as it was a Sat afternoon and the playoffs were on. It was a great atmosphere, everyone seemed to be having a great time. The food was great. We had the spinach and tomato dip which I am still dreaming about and I all but licked the tureen clean. Being a bif fan of thin crust, I loved the pizza, it was just as good the next day heated in the oven and we had plenty left, the medium was huge! I'm glad I was talked out of getting the large with fills the whole rectangular pan. The beer was very good and you can get 3oz samples for $1 which I thought was very cool. My one complaint was that the majority of Piece's brews were very hoppy, which was good for my husband, but not for me, and the Wheat beer I was really looking forward to from the wasn't even available yet, even though it was listed on the menu, pretty disappointing. Overall we had a great time, good pizza, good beer, good service!
(4)
Paul B.

Just for the record - there is no such thing as LIVE BAND KARAOKE. The word "karaoke" is a Japanese word meaning "sans band" or (more formally) "without an orchestra". I'm just sayin'. Having said that - Piece is a melange of all things mediocre in a restaurant. They rely heavily on the neighborhood and the famous owner. The food is decent - but not anything to make you rush back for another piece of the pie. It is the execution that carries the day at Piece. First you have these cool "indie" chicks in their thrift shop clothes waiting the tables. Then you have this bigass pan with this amoeba shaped pizza on this rack that hangs over the table. The problem with the waitstaff is they get by on "cute". They don't provide adequate service, because they don't have to . Cute people will always get a good tip because people like cute people. Cute doesn't last forever - so someone should maybe help them get better at their jobs. With all those tattoos and piercings - that is likely where a lot of them will be... forever... As far as the prices... We paid $7.95 for a dish of guacamole and some chips. When I say "some chips" I am being generous. There was about the same amount as you would find in the ubiquitous 99 cent bag at 7-11. I get that guac is not cheap to make - but chips are. These were store bought chips - not even the good ones. Overall - it isn't terrible. The thing is - with so many really good pizzas out there - why WHY would anyone pay through the nose for 2 star food and 2 star service. Move on, pizza-man! Move on!
(2)
Sagar N.

Hard not to like this place. For being a New Haven style pizza place in Chicago it does outstandingly well and it's for 2 reasons: 1) consistent solid quality pizza 2) good beer. Nice large beer hall style restaurant can accommodate many but I've had to wait for large groups on multiple occasions. Nonetheless, the pizza always makes it worthwhile and putting down a few beers in the interim is never a chore. Also, it's surprisingly affordable and if you're going with a group its easily less than $15 each even when getting some pitchers for the table. In terms of dining as a social event this place easily beats out the other 'chicago style' joints that parade as more 'formal' establishments. Oh and you have to try the mashed potatoes as a topping - absolutely worth it.
(4)
Jamie O.

This place is more than pizza, it's a bustling scene; cool, down-to-earth, quality. When you strip away the scene, tasty pizza and unique microbrews remain. Only warning, beware of long waits on the weekends and close dining quarters.
(3)
Jeff S.

I like this place a lot. It's one of those places you always take people to who are from out of town. They brew their own beer, which is alright and have excellent pizza. For some reason it always tastes better when you eat there versus ordering out. Maybe it's the great atmosphere, not sure. It's a Wicker Park staple.
(4)
Kat R.

Delicious!!! Be prepared there will be a wait and it's hard to find parking (they do have valet). Yummy thin crust pizza and a fully stocked bar.
(4)
Tara L.

I'm changing my review! Maybe take out is still soggy glop, but i've eaten in there and it is mighty fine. White pizza = yum. Piece, forgive me.
(4)
Dora V.

Piece's owner responded almost instantly to my Yelp review, and extremely graciously at that! He offered me a drink for my troubles, and it worked! I went in with a group last night before a show at Subterranean and enjoyed a seamless experience including delicious pizza, friendly service, and a fun atmosphere. One eeeeensy weensy little thing, though: the tables at which we were seated had dangerously slim spaces between them. As an unabashed klutz, I was terrified each of the three times I had to squeeze through the tables on my way to and from my seat. Did I mention how much I love the high ceilings? I loved them again. The pizza menu is varied and glorious, leaving little to be desired (*cough* pesto *cough*) There is fresh basil, but we had it on both pizzas and both times it was a little chince, and too finely chopped. But I MIGHT be a food snob in love with basil. Thanks Bill, thanks Tony, can't wait to come back and rock the house on a Saturday night!
(4)
Cecilia V.

Delivery for Piece SUCKS. I called HOURS in advance for some pizza's and requested very specifically a delivery time. At the time of the order they said it was not a problem. The delivery guy shows up 20+ minutes early.... My guests are not here yet and who wants expensive, cold pizza for dinner, really??? You are better off going and waiting the hour to get your table and pizza at Piece. I am so disgusted with their response "sorry-whoops".... really?
(1)
Alan Z.

Great pizza, great beer. The latter was kinda pricey, but whatever-- we left happy.
(5)
endtime t.

one (the simple) angle: order the white pizza and pick it up. enjoy the delectable meal in the comfort of your own home. end of story. the bonus angle: the gal who was tending the front of house when I most recently went had a tattoo on her forearm; I looked at it for a second or two and then said, more as a statement than a question, "that is a unicorn vomiting a rainbow, right?" she said, "yes." let ~that~ magnificence sink in.
(5)
A J.

I cannot comment on the pizza, for I happen upon Piece while looking for a Saturday hangout with friends. As for their Saturday night entertainment, I have 3 words: Live. Band. Karaoke. We were walking down North when I heard Bohemian Rhapsody blasting from the door. Naturally, I stopped dead in my tracks, looked at my pals and said "Done. We're here for the night." I got an awesome beer with an innuendo-laced name (moose knuckle, maybe?) and sat back to watch the spectacle that is karaoke...only the people who sing here are ridiculously good! I didn't cringe or suffer from second-hand embarrassment once, which is I was completely anticipating. Anyhow, we had a great time and I def. plan on going back. I'm already rehearsing my awesomely bad rendition of "Hurts So Good"!
(4)
Lori Taylor R.

We've finally found our pizza place here in Chicago! My husband and I have tried the various deep dish pies. Unfortunately, we weren't won over by this city wide attraction. Piece is what pizza is supposed to be (or atleast for me). The pizzas are huge, very affordable and pack the flavor. Topping options are limitless and you choose from white, red or plain (but, the "plain" is far from plain ... it's truly delicious). Thin crisp crust offers toppings to the edge of every bite. And the perfect beverage to wash down all this yummy goodness ... well, have your pick. Piece offers a wide variety of beers, but I highly recommend the handcrafted brews. And if you find one you really love they sell growlers to go.
(5)
A C.

Still great pizza. But don't get onions. Ate there a couple Saturday's ago, ordered onions on a pizza, and I swear they were an inch high when the pizza came out. I love onions, but there were so many it ruined the pizza for me. Super nice hosting staff though. Very rare that the hosts of a busy restaurant would go out of their way to accommodate you while you're waiting for your party. A+ service.
(3)
Abe L.

super yum thin crust pizza! i'd recommend the white pizza. with thick pizza being the rage & trademark of Chicago, this is my favorite pizza place in America. easy place to get in and out for lunch! there are some 2 hour parking meters close by. separate entrance for dine in and take out. my office used to be within delivery range!!
(5)
K. I.

The food was pretty decent, but the service was really poor. If you go on a Friday or Saturday night the wait for a table is excruciatingly long and the staff could care less about how long you have to wait. In fact they got annoyed when we asked (after an hour) where we were on the list. I will say that when we ordered, the pizza came out pretty fast so that was a plus. However, once we sat the server wasn't really friendly and seemed to want to get us out of there, even though by this time the restaurant had died down significantly. He probably had a long night, I get that. But with so many other restaurants in Chicago that shows you stellar service + great food, this one really stuck out to me as being poor so next time we'll think twice about going.
(2)
Tina W.

This is my favorite pie in Chicago. The concept is design your own and I usually get a standard combination, but the taste is anything but conventional. The dough is thin and crispy, but substantial enough to support the long slices. The ingredients are fresh and there are lots of options from pepperoni and peppers to mashed potatoes and clams. The home-brewed beer is delicious and they bring in new beers periodically. The price is right too. Two thumbs UP!
(5)
Katie S.

Piece is the bee's knees. I'm thinking this is at the top of my list for thin crust pizza in Chicago. Fresh and delicious, crisp and flavorful. I tried a few of their home brews and my favorite was the DysfunctionAle. In addition to having a great home brews they have a nice selection of guest brews. It gets a little too crowded and the wait is always long. Once you are seated the food comes quickly. If you like pizza and beer Piece is a must. If you don't, you mean nothing to me.
(4)
John C.

The selection of microbrews is terrific but the pizza is inspired. Except for Pepe's and Modern this place ranks with best in New Haven. You go ,guys!
(5)
Samantha L.

How can anyone not love Piece? I used to live down the street and am really glad that I moved, because it was too tempting to go here alll the time (I am a pizza and beer junkie, in recovery). My favorite pizza is red with mashed potato's and pepperoni, with mushrooms thrown in form time to time. I always have to convince anyone I go with to get the mash potatoes (why are people so resistant to try new things?) and when they try it they are hooked. I have a friend from NY who visits me on occasion and after I took him once he wants to go every time he is in Chicago. Last time he was here we didn't make it to Piece, his flight ended up getting canceled and he stayed with me another night and he told me that the only good thing was that he would be able to go to Piece (didn't mention anything about the pleasure of getting to spend time with me, lol) And the beer! I love the camel toe, but when I don't want something that is 9% I go for the fault alt which is only 5% but still dark and tasty.
(5)
Robbie S.

Being born on the east coast and moving to Chicago in my 20s, I was in desperate need of thin crust pizza. Piece totally took care of my needs. Their toppings and sauces vary offering clientele different options every time. The shape is not round, nor square, but an organic oval shape. SOOOO GOOOOD! Every time I am in town I make a point in my schedule for my fix. The table wait is usually obnoxiouslly long, but totally worth it. Piece also brews their own beer and offers a full bar in which you can relax in during table wait. They also have great events such as live band karaoke, football nights and holiday parties.
(4)
Dominique W.

So the other day I walk out of my new temp job at 3 hoping to grab a little late lunch. Just having 30 bucks and my keys on me I walk down the street into Piece. I normally go here about twice a month and I don't think their food is that bad. I walk in to get myself a personal pizza for lunch and I'm stopped at the door. They want to see my I.D. before I can get in. I have never been carded at this establishment, and NEVER while trying to simply get lunch. I kindly explain to the person that I don't have my ID on me cause I just came down the street to get lunch, and that I'm not drinking. Needless to say they denied my entry. WTF is this? I have never been carded trying to get a pizza. Look here Piece Management, AND Rick Nielson, your pizza isn't bad, but get your heads out of your asses! I.D. for pizza? Get f'ed. I wasn't trying to buy 24 case, I was trying to buy a chicken and bacon personal pizza! Get f'ed! Really! I promise I will never return to your place and I will make sure my friends don't either.
(1)
Erin D.

Aw man...I've been to Piece several times and never reviewed and for that I'm sorry. But I just can't get enough. I love this place! It really is my go to place for pizza in the city. Besides..the Goat cheese appetizer, yummy! I love the beer names, I love the atmosphere, I love the food. Great place to watch games, great place to go with friends.
(5)
Julie H.

Fabulous home brews. Get the Wack Job, a damn fine double IPA. I have no idea why they changed the name from Camel Toe. Aren't those two titles equally sexual? Sadly it can't be purchased in a growler but if you love the hops, the Dysfunctionale substitutes well. Expect about $5 a pint or in the case of the Wack Job, $7. Always gotta pay extra for wack jobs, right? Hurr hurr. Long wait on Saturday nights. Expected. Easily remedied by imbibing aforementioned beverages and listening to live-band karaoke. An Alanis Morissette song absolutely needs real musicians in order to be karaoked. The pizza is thin but oh-so mouth-watering. Pick from one of three pizza choices: Red (marinara and mozzarella), Plain (marinara, garlic, olive oil and parmesan) and White (Olive oil, garlic and mozz). They are also accommodating to vegans. Get some toppings. Whoa! Mashed potatoes, clams, meatballs? Goat and feta cheese? Never a dull piece here! Most notable daily special: Sunday nights carry-out a large pizza and a growler for $25! Also, they happen to host some events frequently so those are worth checking out if you wanna get your 'za on and be sociable at the same time. My curly-haired pizza-dependent pal is in luck because I will gladly indulge her in a pilgrimage to Piece whenever she so desires. In fact, to my other friends, I might become her and it's all thanks to Piece.
(5)
Jeremy B.

A friend of mine brought me here a few weeks ago when he was visiting. HOLY COW this place is amazing. Every beer I've tried has been good. I've tried a handful of appetizers and salads... all were delicious. Now, let me get to the pizzas. Being a transplant to Chicago, I'm new to the deep dish. Some places do it well, but I don't think Uno, Ginos East, and Lou Malnatti's are really my flavor. Pequods is awesome deep dish but thats another story. I haven't been able to find any thin crust pizza that I thought was just amazing. The majority of it has been just OK. Piece on the other hand is amazing. It is the best thin crust pizza I've had since living here and I eat pizza about once a week or more. I like in lakeview and work downtown and find reasons to go to wicker park before or after work just to have some of this delicious pie. It's always crowded when I go, but if you don't like crowds, get carry out on sundays and get a large pizza and growler of beer for $25. In fact... i might go tonight
(5)
Lindsay A.

I went on opening night of the NCAA tournament because it was on the bar brackets in the Red Eye. We got there at 8:30 and the host said it was going to be 45 minutes. The host took our name and said they would find us when our table was available. We ended up getting a spot at the bar, but I did see the host seating other customers from memory, so I guess it works. The bar area is larger, so people are able to wait comfortably without bumping into one another. There are a few tvs in the bar, so we were able to watch all of the games while we ate and drank. We got a seat at the bar and the bartenders were friendly and attentive. The beer was unique and very good. The pizza was thin crust. It had a good amount of toppings. It was a little soggy in the middle, but the crust was very crispy and enjoyable. It was the type of pizza you can fold in half and eat. It didn't have many decorations but the unique and fun friendly people made the restaurant great. Overall it was an enjoyable expreience and I will go back.
(4)
Rich K.

Not super impressed. The carryout pizza was cold by the time we reached home. I love eating cold pizza, but only the next day. I will definetly give them another chance, but this time I will be dining in...
(3)
Miguel R.

So this was a great place. I celebrated a special person in my life's birthday here, friends and family all were comfortable and stuffed by the time we left. The waitress had unfortunately placed the wrong order for one of the pizza's, but quickly fixed it and gave us the "messed up" pizza free. Good thing she did too because we destroyed that sucker! I'm more of a thick crust kinda guy, but the huge slices, and big flavor these pizza's had made my belly happy.
(5)
Tom G.

This place is brilliant. Massive natural light. Wicked good beer brewed on site. 'Nough said.
(5)
Katie T.

I adore this place. The award-winning, hand-crafted beer is fantastic. They have a regular lineup on tap, along with some rotating specials. I recommend the Dysfunctionale and the IPA. The Full Frontal Pale Ale is also good. The pizza--both red and white styles--is delicious. It's build your own style and there are lots of fresh ingredients to choose from. I haven't tried any of the appetizers, salad, or dessert yet (calories are saved for pizza and beer) but it sounds like they wouldn't be a disappointment, based on other reviews. Their Sunday special is awesome, too. Large pizza and a growler of beer for $25, takeout orders only. I can't recommend this place more. I take away one star simply because it can get insanely crowded and loud, and they don't take reservations for less than 10, but I'm definitely willing to deal with it. Their pizza and beer are totally worth it.
(4)
Eileen L.

Oh my god. I am in love with Piece's amazing new haven style pizzas. New York, WATCH OUT! Their white pizza and also the red pizza are so amazing. They have great, fresh ingredients and also rare and fun ones like mashed potatoes. yes, that's right mashed potatoes! There's also this amazing salad with pears, field greens and caramelized pecans that is the best salad I've ever had. Wash down your scrumptious meal with one of their home brews. There's lots to choose from. Not a big beer drinker but my boyfriend LOVES their beers. Our waiter Ryan was super friendly but not overly attentive which was the perfect balance. I totally hate when your server is always checking up or even nagging kinda. On Sundays they have this deal for a large 2 topping pizza and a growler for only $25. TOTAL STEAL. For lunch they have personal sized pizzas for like $6 which is AMAZING. I have yet the experience this since i work the 9-5 but maybe one day. A girl can dream right?
(5)
Bree O.

The pizza here is outrageously good, as are the beers. I could rave and rave about their pizza here. The small is enough for two people, really, but I ordered one just for myself, knowing I'd have half to take home. I literally could not stop eating the pizza because it was so good. The atmosphere was not really my type... Very smooshed together and cramped. Aside from the seating arrangements not being ideal, I'll definitely be back soon for some more delicious pizza!
(4)
Martin D.

As far as thin crust goes this is top notch! Everytime I've gone there is a wait of about an hour but it never really takes that whole time. After a few Golden Arm beers I don't notice anyway. I love their brews, and I love trying new combos of pizzas. Really it all comes down to the crust and theirs is delicious. Definitely a Wicker Park scene, so make sure to whip out your black rimmed fashion glasses and chucks.
(5)
Rene N.

This is going to be my third review (the first two were flagged and taken down) and I will try to write it without cussing. I hit this place hard with my drunk out of town friend with her drunk out of town entourage last night. Walk in, 10:10pm. The hostess doesn't say hello but promptly informs us that the kitchen closes at 10:30pm and that we have 20 minutes to put our order in. At this point we are well aware of the immediacy of the situation, decide on what to get while we wait for the table and are ready to go. What follows next seems like deliberate stalling. The server brings us water, says he'll be right back but disappears. He emerges off in the distance and goes back into the kitchen. There's only one other table there and a small party in the front in addition to our party of seven. Finally with 5 minutes left to kitchen closing, one of our friends gets up to ask about our server and she tells him he'll be right out and when he does show up, he's got 'tude to spare. We tell him the pizza we want, ask for two pitchers, are shot down on both counts and not given recommendations. We ask for two different kinds, that he can do. The rest of the meal went pretty alright except until the middle or what they perceived to be the end because he came up to our table while we were still eating to ask if we wanted the check now. I've had some rude experiences here before and this one falls right in line with the rest of them. We were out by 11:30pm. Their pizza = nothing special.
(2)
Alex F.

I am from the east coast and have a special love of New Haven pizza. This stuff comes pretty close...not 100% but the best non-new haven new haven pizza i've had in years. And that is not an easy feat. I've had the pizza twice now. Once there and once as delivery. The delivery was not super hot but what do you expect when thin crust pizza travels? In restaurant dining was a little crazy. We went on a Sunday night and the place was PACKED. Good beer selection, tons of flat screen TV's. A little more sports/beer bar than I like but the pizza was amazing.
(4)
Christopher T.

Piece offers a unique style of pizza here in Chicago which is simply delicious. Their beers are handcrafted on location and cater to all shades of drinkers (i personally prefer the camel toe or dysfunction ale). As far as the atmosphere goes piece has more flat screens than I care to be surrounded by but are usually muted and the staff is really good about changing channels to what you want (go red wings). Ryan the server is excellent and once did a rendition of "try a little tenderness" by otis redding that nearly brought me to tears. Try piece out on weekends because the 9 - 5ers take over!
(5)
Samantha H.

When you are looking for great beer and great pizza you must go to Piece. They don't force for you to pick a pizza from a list of 10 options, you have the chance to pick and choose exactly what you want (toppings, sauce, and cheese) without judgment or an annoyed server. The wait staff is young and eclectic, the epitome of who you might think a Wicker Park spot. I just wish they took reservations! The popularity of this places can cause extremely long waits. But while you wait you can try their home-brewed beer!
(5)
Jonathan K.

this is really good pizza. they all kinds of toppings, tell me if YOUVE ever tried clam or mashed potatoes on ur pizza. funny thing is, the server wanted us to try the mashed potatoes so badly...and after talking about it w friends after, i hear the clam is really good too. anyway the pizza comes in a mishaped rectangle which is funny. the crust is so crisp and good, and its not smothered in sauce, it has a light amount but very flavorful. we ended up having a standard type of pizza, but it had over the top taste. they also brew their own drafts here which is cool, and the place has good design and a chill vibe.
(4)
Patrick C.

I don't find myself going here too often because I generally prefer by the slice places, but every time I come here I try to remember to come back more often. Very tasty thin crust with interesting combinations.
(4)
Jeni F.

I forgot to mention, they were cool with bringing the little one with us. I've noticed some city restaurants are not so cool with us having him in tow.
(5)
Emily C.

My friends Linda and Scott told me I HAD to try the sauceless pizza with clam and fresh garlic. I'm not gonna lie, my initial thought was, "Ummm...weird." Luckily, we were there with a huge group of people, so I was able to just get a try of their odd pizza concoction while still having access to plenty of other kinds of pizza and nice tall beers. Note - by "plenty of other pizza", I actually meant "monstrous table-sized pizzas". Portion sizes here are nothing to worry about. There WILL be leftovers if you get a medium, much less a large. So when said monstrous table-sized pizzas showed up, I decided to be adventurous and try the weird clam pizza. Let me say, very publicly, that Linda and Scott are awesome and so is clam & garlic pizza is lovely - the clam is chopped up small so the texture isn't weird, and the flavor is lovely. I'm a convert. Kudos to my buds and to Piece for taking me there!
(4)
Sarah S.

The only reason I won't give this place 5 stars is because we had to wait over an hour. We asked the guy how far down on the list we were and he said we were next. We waited about another 15-20 minutes while he sat multiple other parties...we were getting a bit irritated! They brew delicious beers. I tried the Worryin' Ale and Swingin' something. I liked the Worryin Ale best!! For dinner, we started with the caprese salad. What's there not to love about tomato, mozzarella, roasted red pepper and salad drizzled with balsamic vinggar...nothing! We got a white pizza with spinach, mushrooms and onions. I love how thin the crust is and the freshness of the ingredients. We ordered a small which had 8 pieces...definitely enough to feed 3 people!
(4)
Erini S.

I've been to Piece a couple of times and it was good. However, my last visit wasn't that great of an experience. Regardless of group size, expect a wait. And if you have a large group be sure to call in a reservation well in advance. Unfortunately my group didn't do that. So we ended up waiting a LONG time. At one point in the night the host lost our reservation too (not sure how you could forget about a large, and loud, group like mine, but it happened). We ended up taking our business elsewhere. The pizza at Piece is good, and they've got a large beer selection... but the wait there is just a bit much.
(3)
Vanessa D.

So, after several attempts over the last 9 years (not an exaggeration), I finally got into Piece. All the previous times have been evenings where the place was packed and I didn't want to wait the 2-3 hours for a seat. I went here for a meetup with a bunch of people, so the pit area had been reserved for us. I've had Piece beers before, which is mostly why I was there. The beers were great, as usual. Not a huge fan of thin crust pizza unless it's Neopolitan style pizza, but this stuff wasn't bad. Nothing to write home about but they did have a nice selection of toppings. The owner was friendly and the karaoke was super funny. I'll come back if there's ever a chance I'll get a seat in the future. :)
(4)
William L.

I must say, I was mistaken in my other review. I went back to Piece for a friend's birthday party and it was superb. We ordered 5 pies (I highly recommend the green pepper, banana pepper, pepperoni) and all of them came out perfectly. The crust was nice and crispy but not burnt. The beers were superb, my favorite is the Dysfunction Ale but the Wing Nut (double IPA) was awesome as well. Service was outstanding as usual.
(5)
Rich D.

I love this place so much, I moved to be within walking distance. The Pizza is great and the beer rocks.
(5)
karen o.

First time customer and I (we) loved it. There were 4 of us and we each loved the Piece beer that was recommended to us - and loved the 2 different pizzas we tried. The list of toppings is great and although we didn't try anything new or different this time (straight regular pizza sauce) - I like that you can try different pizzas in terms of the sauce type. I would definitely like to go again. Once we're done with the leftovers.
(5)
Kristin S.

Pizza is okay, but if you're not going for the beer, I'd stay home. I came here for a work lunch and the overwhelming stale beer smell wasn't super appetizing. Still, we ordered three different pizzas and sodas since we were with the boss and she isn't the drinking during the day type. The mashed potato and bacon pizza was good, but maybe I'm spoiled since my friend already gave me the most amazing mashed potato and bacon pizza recipe. Piece's was good, but kind of one note and the crust didn't add anything to the pie. Not a lot of flavor. We also had a spinach, goat cheese and tomato pizza that was good, but again, not great. I've heard it's super crowded at night for the live band karaoke and due to my aversion to being pushed, prodded and spilled on all night, I'm not sure I'll make it there. Still, I'd like to go try the beer at dinner some night and maybe be able to bump up the rating a star or two.
(2)
Julie G.

Sorry folks, the pizza here just isn't that great. I mean, it's not gross, but I've been there a couple times and I just don't see what all the fuss is about. They do have some unique combos, and the ingredients are very fresh, but nothing I've ever had there tastes THAT amazing. I think people are so enthralled with this place because it's owned by an official God of Rock, and if he thinks it's good, then we damn well better think so too. However, If you're a beer connoisseur, they do have a great selection of microbrews, and if you like karaoke, check out their Live Band Karaoke on Saturday nights because it's an effing riot. I am still recovering from hearing some guy give the worst rendition of Come Sail Away that you can possibly imagine, but it was so bad it was good.
(3)
Dave S.

Great pizza. Tons of options. Great beer. Great servers. Long waits. Try their white pizza. Very delicious.
(5)
Amir B.

Great pizza. Kind of busy and packed but worth the wait.
(4)
Fleming B.

Incredible pizza. Just fabulous - I love a good thin crust, and this is it! They use high quality ingredients and you don't feel like you're eating an entire pan of lasagna with one slice ::coughGIORDANOScough:: It's a fun atmosphere with live band karaoke on Saturdays and normal karaoke on Thursdays. Killer combos: - Bacon and clam on white pizza - don't argue with me, it's just like linguine with white clam sauce plus bacon and cheese - how can it get any better? - Spinach and artichoke on white pizza. It's like spinach and artichoke dip, but it's pizza. Om nom nom... - Mashed potatoes on red pizza. Weird? Maybe. I don't even LIKE mashed potatoes, but they're all hash-brown-y and delicious on this thing. The only problem with this place is that it is insanely difficult to actually eat here. It is always PACKED. There's no reservations except for ginormous groups, so invariably, there are about 10-20 people standing by the door, waiting for a table. A good idea: the pick-up area one door over. You can also go to the bar inside, pick up a "growler" (jug, basically, a la moonshine) of their in-house brewed beer, and take it with you to go. All in all, awesome pizza, great beer, and don't be afraid to order something wacky.
(4)
tr y.

Wow, the white clam pizza! I don't even like clams that much unless they are bearded. This clam pizza changed my life and gets t,his joint another star!
(5)
Emily K.

Absolutely delicious New York style pizza! Brewery attached. Lots of good options. Hop skip and a jump away. I will always meet a friend here for food if we have time.
(5)
Delightful D.

This pizza is great I cant say that its the best cuz the crust is nothing special not buttery, no real taste and kinda burnt. The toppings definitely make the pizza. I had half mashed potatoes and bacon, half sausage and pepperoni. Delish. My friend enjoyed the beer and I had two long islands that weren't strong at all. Went on a Thursday night and seeing my waitress was impossible due to how busy it was. Overall ok spot to get a good pizza. Not the best tho.
(3)
Charlotte K.

Great place for my boyfriend and I to hangout at. I love the thin crust...its super good. Micro breweries don't always have the best food but theirs is really great. Beer selection is very good. Place is always busy at night but we have a great time stopping in for a late lunch.
(4)
Kyle B.

Pizza was great and they have a good beer selection. Not a fan of open floor seating but not a big deal. Great place to watch sports.....if you're into that.
(4)
Jake S.

If you live in Chicago and love pizza, Piece is a must. If you don't live in Chicago and are trying to figure out which pizza joint to hit, Piece is your answer. Best pizza I've had in the city yet hands down. If you can get your hands on their mash potato/bacon pizza with white sauce, or clam and cheese pizza, you'll probably consume the whole thing.
(5)
Jon F.

Anyone who doesn't love Piece is either a Communist or lacks taste buds. The red pizza, the white pizza, all the pizza! It's just fantastic! Ask your server for recommendations on toppings and you can't go wrong!
(5)
Susan C.

I guess when you have almost 3k reviews and 4 stars, you just stop caring about service. I went with friends and my friend had been grabbing all the checks for two of us visiting from out of town. I wanted to make sure she didn't get it this time. My other friend and I took an opportunity to ask our server if we could pay when our friend went to the bathroom. Our server seemed annoyed like this was a difficult request. Was he mad that we weren't ordering anymore items? We had a beer each, an app, and a medium pizza for 3 of us...it's not like we were being cheap or anything. He pretty much gave us no service after that. My friend's water was empty for half the meal. When our appetizer came out, the girl literally dropped it at the corner of the table in front of my friend even though there was a ton of empty space in the middle of the table. It was just so rude the way she did it, and we were all in shock for a bit. When the pizza came out, it was the same thing. Not a word out of a different girl and she just dropped the pizza quickly and scurried away. Neither smiled or looked happy in their job. I felt like we were inconveniencing everyone. The pizza was good, but not worth it for the terrible service. We are in the service industry and we are very lenient with bad service, but this was pretty shitty. The service really changed the mood of our dinner. I changed my 30% tip to 16%.
(1)
James G.

Fantastic pizza! I am a vegetarian so no meat please--all about the crust when reviewing a pie and they have it down here! Perfection! And the white sauce is always a plus when offered at places--some of the best white sauce right here. I HIGHLY recommend to try!!! Awesome Service too(:
(5)
Ashley B.

Hands down my favorite (thin crust) pizza in Chicago! A huge variety of toppings, great crust, and fresh ingredients. Based on my husband's and friend's reviews, their beer is very good and they have a great selection. It is very popular so expect quite the wait (usually for us its been an hour or so). I believe they do deliver and you can of course get take-out so that might be the way to go if you don't want to wait in the crowded bar.
(4)
Patricia S.

great pizza and brew beers!
(5)
Barbara B.

Piece is an excellent place to have thin-crust pizza and also experiment with toppings. The wait can be long during peak hours but after 10:30 the crowd dies down a bit. Make sure to try the different beverage options and have the guacamole or goat cheese as an appetizer while you wait for the pie. The pizza sizes are larger so if you are not looking to take food home make sure to get the small.
(5)
Chris Y.

Love this pizza for the crust and sauce! Great service, super fast too!! Can't wait to go back!!
(5)
Thad M.

Best thin crust pizza in the city, hands down. It's also my favorite microbrewery in the Chicago. I've ordered from Piece probably over 100 times over the years and it never disappoints. Ever. Personal faves are: 1) spinach and tomato slices (w/ red sauce); and 2) spinach and sausage (w/ red sauce). Their pepperoni is also really tasty. Of all the times I've been there, I must admit that I've never ordered a pizza with their white sauce. Their pizza is only half of the story - Piece also brews some amazing beers. The Dark and Curvy is probably my favorite of the bunch. It's a very drinkable Dunkelweitzen that pairs perfectly with pretty much any pizza I can imagine (except, maybe, something with BBQ sauce, pineapple, etc.). The Golden Arm is also great a great choice if you're looking for something lighter. I'd liken it to something like a Stiegl. One suggestion re: beer - I highly recommend getting a growler or two to take home with you. The growlers are poured the proper way - through a tube that extends directly to the bottom of the jug - so they don't lose carbonation during the pour. They're also sealed properly too - the bartender covers each growler cap with a plastic ring that's then shrink wrapped by using a hairdrier. The result is a growler that - if left unopened - will last in your fridge for several weeks. Once opened, the carbonation starts to go after about a day or two. Although I don't have many dislikes, I must admit that I'm not crazy about the overall noise level at Piece. It gets really loud when it gets busy. And busy it is. Pretty much anytime on weekends after 5:30PM, it's packed. With that said, Piece is absolutely worth the trip. Enjoy!
(5)
M C.

Delicious, plain and simple. Saying that, this pizza isn't for everyone, because, while the first couple of slices are crispy, the heat of toppings quickly turns the crust soggy. Even with the crust soggy, the quality of the toppings is top notch, so the change in texture isn't a big deal for me. If you'd like to hang on to the crisp a little longer, ask for the crust to be good and crispy, but remember the cheese will come out darker. Other foods? Have only had the house salad and that is very good. If you're a beer drinker, their home brews are very good, but I'm a hard liquor drinker so my judgment might be off. The major bad thing about the place, it is over the top busy during the evening hours. There will be a solid long wait for parties of 3+. 2 tops have a long wait also, just not as long. My advice, go during the day, if you can.
(5)
Neil P.

The worst service and horrible pizza. We were seated next to the entrance on a cold day. The door was always open. I asked for two diet cokes and the guy came back with diet rc cola. He Didn't even tell us until we asked. We were at a pizza place and just wanted a plain order of garlic bread. They tried to get us to order bruchetta and we said no and they came out with a double order or buttered french bread that was not even toasted. We ordered the pizza and it was horrible. So chewy and not at all good. This place is the worst pizza in chicago. If you want to get wasted and drunk go here. They have a bar and pride themselves on beer...
(1)
Meredith R.

Love Piece. The only way I'd love it more is if it wasn't so stinkin' crowded every time I went, but hey, I'm glad business is good for them! :) The salads are great, the pizzas are awesome, and I'm loving the house-brewed beer.
(4)
Kateland B.

its much better in house than via delivery. if you dont eat the pizza right quick, the crust gets harder than a rock and is no longer appetizing. if you can go to the restaurant, go, i think its good as long as it doesnt get cold.
(2)
Joe H.

The pizza is great and the beer is better! Make sure you are there early if you want to get in without a wait.
(4)
Monica J.

Wonderful food, terrible terrible service!!! I think our server was on drugs.
(1)
Josh W.

The service here was good. A very competent server who was knowledgeable about all the drink, so that was nice. I feel though that their food and atmosphere is highly overrated. $18 for a large no topping pizza is not worth it. Their is a phenomenal thin crust pizza by the slice place ONE block away that is much cheaper. I just alway run into a large crowd and a longer wait when I come here and never feel like it was really worth it.
(2)
Evan H.

Piece is top shelf pizza with fantastic appetizers and a great beer selection. Pros * The Goat Cheese appetizer is as good as it gets * The pizza ranks as a "top 2" favorite for non-deep pizza in Chicago. Cons *It is popular, very popular in a busy area, so plan on waiting. Some of the 1 star ratings complain about the service, but like any popular place, waiting should be expected. Unless I am forced, my longest wait time is 20 minutes so I usually get takeout. So if you want great food but don't have the patience to wait, grab takeout.
(5)
Jay K.

There's nothing more to be said about this place except go here during the 'off' hours to avoid waiting for a seat. Yes the pizza is good but not the best. There are so many great pizza joints in the city that's it's really hard to say what is the best.
(4)
Tom M.

One of our favorite places to go for pizza, and I LOVE pizza! The beer is great too. Decent prices and good vibe. Only knock on it is I can't take my parents there when they visit from out of town because it's "too loud." I suppose they could turn down the music a bit...but it's incredible quality and great atmosphere.
(5)
Ruth G.

the pizza is the best!
(5)
Christine O.

get the mashed potato pizza do it
(5)
Jesus G.

Def a fan of this place! Gets crazy packed but at least you can wait at the bar with a drink! They have a good beer selection and even seasonal beers. Their pizza is pretty darn good and not very expensive. Have always walked out of this place full and happy with the experience. My friends like going there and I will never stop them from going there. Give it a try if you are ever in the area and want some delicious pizza. They have plenty of tv's where they show all sorts of sporting events. Seems like a cool place to catch a Bears game.
(4)
Glenn K.

If you're from the Northeast and miss that kind of pizza, this is some of the closest you can get. They say New Haven style and it's pretty accurate. It's not quite as good as any of the pizza joints in Little Italy in New Haven, but for being 2,000 miles away, it'll have to do.
(4)
Hanny P.

White pizza with mashed potatoes & bacon.... or white pizza with clams and garlic. yum.
(4)
Jeffrey C.

Expensive Tasty Expensive. The word expensive now appears 3 times- get it? How on earth is it possible to have 1 takeout pizza be nearly $40? No 24k gold toppings. The word appears three times. It is tasty though.. Good luck.
(4)
Kevin Z.

go to piece on sunday and get a large pizza and growler of beer for only 25 dollars and share it with a friend. you cant eat it there tho.
(5)
Marcus H.

It's all about the crust. Good choice of locally brewed beer.
(4)
Rici C.

A must visit for all our guests for local brew and great pizza. Crowd can get overwhelming and the ability to take home a pie and growler is great, but I wish I knew the current wait on their site so I wasn't surprised upon arrival. If you're looking for a great, customizable, thin crust pizza, this is your spot.
(5)
Nicole L.

The pizza is great, but the beer is even better! My favorite part is that the crust is so thin. The atmosphere is also a lot of fun. I've never been here without a wait, but it usually is less time than they quote! Good place to watch a game.
(4)
Charlee G.

I live nearby eat this on a regular basis. It's pretty delish, but I am a thin crust person. Usually I go for pep and banana peppers...some people think that's weird but it's hard to find zaa places with banana peppers and this is one of them. The new haven style is also good. I would stay away from the mashed potatoes as it is too filling and you get sick of having your pizza overpowered by a potato invasion.
(4)
Mira S.

Great local pizza, cool Spartan decoration, nice high ceiling with lots of natural light. The menu is simple, you pick your own toppings and there are a few appetizers and a few salads. The caprese wasn't worth it IMO--like 3 or 4 pieces of mozzarella and tomato with a bunch of greens piled on top. The meatball tasted overcooked as a pizza topping--they probably put it on for the full cooking time, which led to it being little charred pieces, so not a dealbreaker, but I'd go with something else next time. They do chocolate pizza among their desserts. There's free WiFi. Not an awesome selection of beers on tap, but it is their own stuff, and there is probably an option to suit most tastes, plus more in bottles. Really friendly service. The carrot cake is 6 layers, with cream cheese frosting between each, and not dry at all.
(4)
David M.

O-ver-rated-ed clap-clap-clap clap clap. Sure, this place has pretty good local microbrews. But you can find that at dozens of places in Chicago, several of them within a few blocks. Sure, this place has pretty good pizza. But you can find that all over Chicago, and even if their style is your thing, you can find that at several other places. Neither of the above is worth the surly, unhelpful staff, the prices, or the crowds of hipsters.
(2)
Randall K.

The white pizza is my favorite pizza in the city - we always get it with clams and onions. It's fantastic. The beer they make is good, not a huge menu - it's basically pizza. The appetizers are usually good, we've had a couple disappointing versions, but they're generally done well. Gets crowded, gets loud.
(5)
Jana S.

What can I say, that hasn't been said already? If you are still reading these reviews, trying to figure out if you should go or not...GET OFF THE COUCH AND GO! On to the food and booze... Beer - the place is a brewery and the beer is delicious! I especially like the IPA and Pale Ales. Caesar salad - About as good as it gets. Sometimes, they are a little heavy on the dressing, so if you are watching that, order it on the side. If you are scared of Anchovies...venture out and try them. Don't eat the whole anchovy at once! Tiny bites with your salad. Yum! Pizza - it's all about the dough. This dough is perfection. Chewy enough, not to yeasty, cooked to perfection. The sauce (i've only had red) is not to sweet or tart and the oregano is not overly prominent. Top with mozzarella and a myriad of options for toppings. All toppings are fresh and delicious. I would not recommend delivery, unless you live close by (in which case you should probably get off the couch and just pick it up), as this pizza is best fresh out of the oven. Also, check their Twitter for specials.
(5)
Kristy D.

Fantastic beers, fun environment, and humongous design-it-yourself pizzas
(4)
Kristyn C.

Love the pizza, and the beer. This place is a great place to get pizza in Chicago. Bacon and clam white pizza is my favorite!
(5)
Sean H.

hurts my teeth when i eat it. it's some tough pizza. don't go here after the dentist. the pizza's good though. kinda of a loud sports-y place though.
(4)
Sarah G.

One of my favorite Pizza Joints! Their Sunday Growler & Pie special is the best!
(5)
SUZANNE A.

My favorite pizza place in the city! Every time we're in the general vicinity, we make a special trip to Piece. Our favorite here is the white pizza with clams and bacon, sounds weird but is absolutely delicious (especially when you put some fresh squeezed lemon over the top!), even our 7 and 10 year old love it! Not a big fan of the pizzas with red sauce, they aren't really anything special.
(5)
Jordan G.

I LOVE this place. The pizza is amazing and the ingredients are quality. The environment is awesome and it's a great place to hang out with friends. Sundays are best because you can get a pizza and a jug of beer(that they brew themselves!) for only 25 bucks! Go to this place. So amazing.
(5)
Nick N.

I don't know what it is about this place, but it's outstanding. I don't care much for the wicker park area, but if I'm in the area I will always try to do a Piece pizza for pickup...oh man I want one right now!
(5)
Taylor S.

Loved this place when traveling to Chicago for business in the past and now that I live here, I feel the same way. Great pizza --- love the sausage with that amazing spicy giardiniera stuff -- it is like crack!! Beers are awesome as well. It's a hipster crowd for sure, but I don't feel out of place here. The staff is friendly and exceptional. I rank Piece in my top 10 places in Chicago.
(5)
Chris W.

Love this place. You can never go wrong with beer and pizza, and Piece definitely kicks this theory up a notch. I love the New Haven style 'za and the fun atmosphere. Golden arm is always an easy brew to enjoy with your beer but some of the other seasonal beers are great too.
(4)
Jessica M.

I love Piece. Everything is fantastic, but prepared to wait if you get there for normal dinner time. We usually try to come RIGHT after work around 5 and can usually get in no problem on a week day. The best pizza, which sounds crazy is the white clam pizza. It is so different and delicious! The standard pizzas are good too, but they do crazy well here.
(5)
Kelsey H.

Drool-worthy pizza. Great beer of their own, although one of their tap handles usually has a Three Floyds of some sort so I usually get that instead. Lots of vegetarian options, and even when it looks super packed there is usually a short wait -- the place is deceivingly large inside.
(5)
Deanna R.

Good thin crust pizza and beer.
(4)
Allyson M.

Being vegan, it's hard to find a place to go with all of your carnivore friends without feeling like a social pariah and ending up with just water with lemon as your meal because no restaurant can accommodate your. You can feel like a NORMAL person again at Piece. Their crust is vegan, and then you can add all the toppings you'd like sans cheese, and you'll have yourself a DELICIOUS ass pizza!! ;) Also, our sever Joel was a delight!! He was so helpful, so professional, and attentive. We had a group of 12, and he attended to us as if we were a table of 2. He didn't do any eye-rollllllling when we asked to split up the check many different ways. He split it up and was back to the table before we knew it with all the items separated out! This is why this place is so great. Amazing food, great service, such reasonable prices, and they can cater to any diet restrictions! Piece should be the role model for the rest of the restaurants of the world! ;) Thanks, Piece! We'll be back soon!
(5)
Taylor O.

Decent pizza, but SO LOUD! The crust is a nice change from the usual thin crust. Plan on taking an Uber, cab or using valet as there is never nearby parking in that area.
(3)
Lisa M.

This place is absolutely amazing. I had a great overall customer service experience and I was just picking up!!!! Great pizza and definitely going back to the pizza parlor for dine in. Definitely my new favorite pizza place did I mentioned the pizza is delicious!!!!
(5)
Renee Z.

what is there to say about piece....go there. you're welcome
(5)
Laura L.

Did you guys know they have a deal on Sundays for carry out from the restaurant with a large pizza and a growler of beer!?!? It's a favorite way for us to spend sundays in the winter time! Plus, you don't have to wait for a table, which is typically worth it if you want to eat out.
(5)
Jonathon S.

First time here, totally blown away! Tony at the bar gave excellent, prompt service. The beer was great, I had to have 3: The Weight lives up to it's name in flavor but not in body or belly-hit. Nice, strong hop profile in a refreshing form. Top Heavy is a beautiful Hefeweizen, strong banana aromatic notes with a hint of clove and served in a nice, big 22 oz glass. Closed it off with the Golden Arm, a Kolsch style with a big, biscuity presence. The pizza is just like grandma made. Bready, hand-tossed crust, sweet, garlicky sauce and generous toppings. With the great, open space on top of everything, I would definitely recommend this place for a loner like me at the bar, a gathering of a few friends or a big ol' adult pizza party.
(5)
Peter D.

I wanted to really like Piece but I just don't really know if New Haven style is my favorite. The pizza was heavy on the garlic. The ingredients were really fresh and tasty, and the prices for the amount you receive is totally adequate, but I don't know. Something wasn't clicking for me. Not a knock on Piece, moreso just my desire to have NYC style. That said, the crust here is actually very good. It's crispy and has a great saltiness to it. Also: definitely, definitely get some of the beer they brew here. It's really awesome. All of them taste great (stout, APA, and lager). It's a weird crowd here. You get a mix of hipsters, yuppies, "normcore" and tourists. Bringing the city together to have amazing beer and solid pizza: that's what Piece does. I would come back. But I probably will not seek it out.
(4)
LeRoy S.

Good pizza and even better beer.
(5)
tim f.

This place is great. If your looking for something different from you average pizza place in Chicago this is it. The pizza recipe is from the east coast. I'm a pizza lover and enjoyed this place it taste great but yet it's different than most places. The atmosphere is fantastic . It's a micro brewery so the beers is great. It's my "once in a blue moon" place for pizza because I live over a half hour away but it's always worth the trip!!
(5)
Nessa M.

If you're like me and you could practically live off of beer and pizza - this is your spot! Great craft beer and amazing pizza!
(5)
Kimberly A.

Love the pizza. Nice and cheezy, awesome beer too! The crust is good as well, crunchy !
(4)
Chris Q.

Some of the best pizza in town, and the beer they brew is terrific as well. My only gripe would be that we live just half a block out of their delivery area, and they used to make an exception for us, but one day stopped doing it.
(5)
Maureen S.

Yeah, its the best. Amazing award winning fresh beer, awesome service, great layout and the pizza rules. There's a reason there's a wait. The best place in Chicago for pizza if you're sharing a pie.
(5)
Thomas M.

Great service, good food & a fun atmosphere. Solid choice. Recommend it if you're in Bucktown
(4)
Katie V.

Great neighborhood pizza joint. Must go to restaurant. Great microbrewery!
(4)
Michael R.

The pizza here is great! We had to wait a long time before we could be seated. 30-45 minutes, and it was really crowded. The atmosphere is a little bro-y but not as bad as it could be.
(4)
Eric S.

they make a really great pie.
(5)
Ashley M.

After a long moving day, the look on my friends wearied faces was priceless when I told them I was ordering Piece pizza. With an entire menu full of delicious options, it's impossible to order anything that won't give you a foodboner. It's for this reason, you have to budget out some time between ordering for delivery or when putting your name for a reservation at their restaurant. Needless to say, the experience is well worth it.
(5)
Stacy N.

Really only use them for delivery, but have been in the restaurant once or twice. Pizza is DELICIOUS! Although after a few slices of peperoni, you will be thirsty for days. Delivery has always been timely with nice delivery guys. Restaurant is way to packed in and crazy busy for my liking, but that doesn't change the deliciousness of the pizza. Recommend!
(5)
Tiffany C.

Good stuff! Service: So helpful and quick. They are ready to take your order and help you wtih your decision. Ambiance: Its huge. It looks like a pizza joint, nothing too special. Great for a large group of friends. Not a place for a date Food: Yummy. Good ol' pizza that lines the stomach. Plenty of options to choose from and they are willing to work with your taste and needs. I would not call this place gourmet, but it hits the spot. Just like when you were kid and went to pizza parties Drinks: Decent. Its a bar. They have everything you need. Wine is meh. But I did not expect anything spectacular. Just get a mixed drink and call it a day. Music: This place is loud and they have live band Karaoke! Go for that. Its such a good time. Id go again for a large group outing or a party where you need lots of space. Id be sure to make it for the Live Band Karaoke portion. That made my night.
(4)
Laura M.

The pizza and beer are both great, and just an overall cool spot to hang out.
(5)
Joseph D.

Coming from the NY area, trying to find "thin crust pizza" in Chicago is like finding a needle in a haystack. They're out there but what I call thin crust and what Chicago calls thin crust are two entirely different things. So when I heard about Piece I was pretty jazzed. Rumors of "thinner" crust pizza and locally brewed beer got my attention. My wife and I ordered a medium pizza which at promised could have fed 3. Topped it off with meatballs and mushrooms for good measure and to see how generous they were with the toppings as they aren't cheap to add on. Also ordered a few of the Hefeweizen and an Ale they had on draft. Overall a nice pie. Good crust, nicely charred and thin enough to not make you feel bloated once you've eaten it but thick enough to hold up to the toppings which were generous enough. Pie is served on a big old cookie sheet and irregular shaped which gave it this homemade feel which I liked. Not too much sauce or cheese so they got the balance right there. Overall a solid pie and beers were good as well. Now I'm going to show my "Southport Side" and say this place is total hipsterville. Our waitress was so hip, I'm honored she actually waited on us. Which was kind of a problem as service was pretty bad... She was hard to find, never really checked on us and whispered when she came to the table. The music wasn't exactly loud but I guess that's part of her hipster charm as she's a low-talker. Also had a bad experience with bugs. There were flying insects everywhere. I spent a fair amount of time swatting them away from my beer and my pie. This was a few weeks ago when it was warm but still, I wasn't sitting outside so I should feel like I was. Gotta get this under control. Come for the food, (not for the service or insect-free-ness) and you won't be disappointed.
(4)
Anna S.

Amazing Pizza. I'm usually not a fan of lots of cheese on a pizza. If you're like me, this place is for you!! I loved the pizza! Went here on a Saturday night. They do not accept reservations unless you have 20 or more people. We waited a long time to be seated. However, I suggest if you want to try this place, go during the week, not as busy and you dont have to wait so long for a seat! Pizza was worth the wait though. Amazing selection of beer too.
(5)
Malaika M.

I haven't been to Piece in a long while but I still remember how delicious the pizza was!!! The beer list is amaze balls. I recall ordering a Hefeweizen-esque brew which was delicious. I really enjoyed me experience and can still remember the details although it has been years since I've been here, This is one of those restaurants that I always pass on my way somewhere else and wish I had time to stop and eat. Go if you have the chance!
(4)
Steph C.

My husband and I spent three years in New Haven, and the one thing we miss most about that hell hole is the pizza, which really is some of the best in the world. I felt a little silly getting it in Chicago, but you guys seem to like it best too. I don't see any of your deep dish spots getting these kinds of reviews. We came with a group of six at prime dinner hour on a Tuesday night, and we faced about an hour-long wait. The place was very busy and alive, with more of a casual sports bar atmosphere than expected. (Coming from L.A. I thought this would be like a precious artisanal place.) The soundtrack was cool, like 50% Built to Spill. The bar was huge and central, and we were able to get beers with relative ease despite the crowd. At some point, we figured out there was a completely empty waiting lounge set in a plain alcove a few steps below all the action. This made waiting for a table pretty painless. The beers helped, too--they were excellent. Piece brews some of its own, and I had a couple pours of the Camel Toe, a heavy, flavorful, top notch double IPA. I forget what everyone else had, but they were happy. Once we were seated, everything went pretty smoothly. Our waitress was attentive and the food came out fast. The pizza was not quite on the same level as the New Haven classics, but it was definitely delicious, with thin crusts and nice char. Piece offers red, plain, and white pizzas with a large variety of toppings. All pies come with parmesan cheese, oregano, and olive oil included, but most other things are a la carte. We shared a medium plain red (traditional tomato sauce and mozzarella) and a large red topped with mashed potato, Italian sausage, pepperoni, and roasted red peppers. Most of us favored the loaded-up pie. The mashed potato (a New Haven thing from this one place called Bar) was a lovely topping, salty and soft in a way that worked well with the crispy/chewy crust. If I ever make it back to Piece with similarly minded people, I'd like to sample a white clam--that's the real test of a New Haven pizza, in my opinion. We left Pie full of good beer and good pizza, an ideal state for both body and soul. (Okay "body" may be a stretch, but while pizza is never the lightest thing you can eat, New Haven-style is less of a brick-in-stomach experience than deep dish.) I had a great time at this place, and would recommend it to pizza eaters from in or out of town.
(4)
Thomas S.

So good. Go there, but be prepared to wait. Also, FYI, if you don't want to wait they have take out next door called Piece Out.
(4)
Ishani S.

Try pizza with white sauce! Unexpected surprise. Always leave the place satisfied!
(4)
Brett E.

A great pizza place for an after work drink and meal. We came in with a group of 10 and waited at the bar while a table was set. It took over an hour to get a spot, but the bar was a good distraction. Once we got a seat we ordered all the appetizers (yes, all). I'd say pass on the apps and go right for the pizza. Tortilla chips and some sort of dip is pretty plain. We got 4 very different pizzas and everything was great. Hot, fresh, and crispy.
(4)
Erin M.

Amazing pizza! Worth the wait, they have a great beer selection and the pizza is so good! Definitely recommend and will be back!
(5)
Chelsea P.

I went to Piece yesterday evening for the first time. Some people call me the "pizza princess", and this princess was impressed. The pizza, which came served on the biggest cookie dough sheet I've ever seen, was literally mouth watering. My boyfriend and I, and another couple ordered (1) large plain pizza with 1/2 sausage, 1/2 pepperoni and all mushrooms. The toppings are $2 each, so I think our pizza came to $25. Not bad at all, for 4 people! The "plain" style came with red sauce, garlic, and Parmesan (they specifically make it clear that NO mozzarella comes on this style, however there are two other styles, one regular WITH mozzarella, and one "white" style). The three people I was dining with all ordered a Piece beer, which they loved. This was my first time eating here, and my first time eating at a local pizza place since I'm newly moved to Bucktown. Upon exiting, I noticed that on Sundays (only, and ONLY to-go), you can get a LARGE pizza and a GROWLER fill for... $25...! What an incredible idea and price. It should be noted that this place is huge, hip, and hoppin'. It was fairly loud, but not too uncomfortable. The only "complaint" I have was about the service. If you're reading this now, you might know that I do critique service, but I also do understand that for the most part service does not affect the taste of food. Our server was very quiet, and I mean "quiet", in that we could not understand her, and she could not understand us. There were many "what's" exchanged. When my friend asked for a to-go growler of her beer that she was drinking our sever said that they don't fill growlers with they beer, and that was all she said. She did not offer a list if beers that are growler-friendly, or suggest something else. She literally just walked away, which is fine, I suppose. Like mentioned earlier, it was very busy. In the end, would I go back? Yes. Would I recommend to any friends? Yes. Would I go back today (Sunday), within 24 hours of my last visit to mow down on their Sunday special? Yep, currently thinking about leaving right now.
(5)
Rebekkah B.

Food is great, beers are delish and you can't beat the growler and pizza deal on Sundays!
(5)
Sheila K.

My husband wanted to check this place out for its brewery. I wanted to explore Wicker Park and try Stan's Donuts. It was a win win for the both of us! I really enjoyed the pizza here. I got the individual pizza with two toppings (fresh tomatoes and mushrooms) along with the red sauce. The crust was cooked perfectly! That is a deal breaker for me. If the crust isn't cooked just right, then it can ruin the whole pizza for me. I like how it just had the right amount of chew to crispness ratio. This is a thin crust pizza kinda of place. They also have specials each day along with Lunch specials everyday. There are TVs throughout and the service was friendly and attentive. The place is pretty big so it can accommodate large parties. They have a lot of beer options and some of their beers have won beer competitions. You will see it posted on the chalkboard. Check this place out if you like beer and pizza. You will be quite pleased with your decision.
(4)
Elissa K.

I love the BBQ sauce pizza. Good beer. Often crowded.
(4)
Alissa W.

So I wanted deep dish but this place had so many yelp reviews. I expected a line out the door but when we arrived on Sunday at 12 the place was EMPTY. The guy tried to give us a high top by the hostess stand so I asked for another table. There was a table of two seated and the guy had his wallet and keys on the table the guy sat us at. He moved them but there was 50 other empty tables why are we seated on top of 2 people and you made the guy move his items. The hostess threw the water, and the menus. I was like is that our waiter???????? I got nervous he was going to spit in my food we literally left !!!! Terrible customer service !! I
(1)
Heather V.

There aren't enough amazing things I can say about this place. Of all the restaurants in the city, I have gone to this one the most. The white pizza would be required as a part of my last meal. I especially love the fact that there is just ONE Piece and they refuse to open another location. Bravo! This place is a MUST.
(5)
Ryan O.

People had been telling me Piece was the place to go, but I feel it was too hyped up for me. The pizza was good, don't get me wrong, but I guess I was expecting more. They use fresh ingredients, and there are a lot to choose from, so each pizza is customizable. If you are unsure of what beer to pair with your pizza, my suggestion would be to get their $7 beer flight - you get seven 3 oz glasses of their personally brewed beers. Can't go wrong! This place is awesome for groups! They have a personal pizza, but it's not super filling, so my advice would be to share a large pizza with one or two of your friends. Their best special is the Sunday carry-out deal: a large pizza with a 64 oz growler, all for $25! It's awesome meal to split with some friends at home and just hang out. They have great deals and specials, and their beer selection is awesome, but I wasn't "blown away" by their pizza. I'm definitely going to go back and give it another try.
(4)
Keri C.

Pizza is pretty good, my friends like the beer. Not a good place if you want someplace quiet and not crowded. If you have a group and no timeline though, a fun place to spend time with friends.
(3)
Crystal K.

The pizza was alright. We ordered a large and it was humongous considering the fact we were only splitting it between three people. Very affordable. Their beer menu was super cool and had a lot of variety! Didn't think it was worth all the raving but it was a solid place.
(3)
matthew g.

Great pizza, I love the "white" (garlic) pizza. Often quite loud so take that for what it's worth.
(4)
Kimberlie C.

OK pizza but a limited menu. I love their beer selection. Gets pretty brotastic during football season, or any sports season for that matter. Get there early to get a table during big games, I live nearby and see that there's always a line out the door pretty early.
(3)
Jesse F.

Incredible pizza and craft beer for reasonable prices. Piece really does put quality first. World class pizza and beer. I feel bad for passing this place by for so many years. Damn glad I finally made the trip.
(4)
Sharan N.

The best place to hangout with friends. The best place to drink some beers. The only place where you can try a Chocolate pizza. It took time to get a table on a Friday evening. Crowded like anything. The hostess was excellent and she was managing it so well. The beers were a top notch and most of the list has award winning stuff. A brewery that you ll remember long. The thin crust pizza was good and delicious. But the main highlight of the place is the chocolate pizza. A must thing to try in your life and can never be so good nor you can have it else where.
(5)
M L.

I guess I must have been here on a busy night or caught them on a bad night. The food was good, but not extraordinary as indicated in many reviews here. In terms of service, it was just sufficient. The wait staff brought us what we wanted and didn't make us wait too long, but in the end, the service was delivered without much enthusiasm and as a result was very robotic.
(3)
Kathleen K.

Good pizza. Good beers. Great deals. Dining is had ridiculous waits but makes sense once you try the pizza/drinks. Look for great pizza/growler specials during football season. Makes a good Sunday Funday.
(4)
Dan M.

I feel bad joining Yelp AFTER having left Chicago, so I'm going to leave a review for my favorite place in the Windy City -- Piece, know that I may be far away now, but I will be back. I will miss your awesome brews and the perfect crispy crust on your pizzas. I will miss your vibe and your staff. I've had great dinners for two here, as well as big group meet-ups that were some of the best times of my life! Never a bad experience. I will miss you, PB&P, but I'll see you again.
(5)
Rachel W.

I emailed Piece before dining regarding options as I am vegan and was going w/my boyfriend's family and didn't want to have to ask in front of everyone. I knew at the worst case I could always get guac, but was hoping their crust was vegan and they could make it cheese free. They responded immediately that yes the crust is vegan and suggested I order the plain (tomato/garlic/oil), sans parm and with whatever toppings sounded good. I can't stand dairy-free cheese and wouldn't have ordered even if they had it...I just love a great crust w/amazing toppings and some oil. I did the plain pizza, no parm & added red onion, black olive & spinach. This thing was phenomenal!!! Per usual, everyone at the table wanted to try, and loved my pizza. The crust is so good, as is the garlic oil. I can't wait to go back. Great service, great beer brewed in house & amazing to be able to partake in sharing in a pizza, which is one thing that is obviously tough as a vegan. Thank you to Bill and your staff for making such a pleasant and wonderful night!!
(5)
Alima H.

Among the best pizza in Chicago (if you don't count deep dish as pizza!). I got the white pizza and customized the toppings. Go in a group-- the more folks the better. That way you can try a taste of everyone's pizza! I look forward to my next visit.
(4)
Daniel N.

I love this place!!! Great in-house brewed beers... great THIN crust pizza and probably my favorite in this city. The only downside is that it's so good, it's usually always packed, but I'd say it's well worth the wait. One of the pizzas I would recommend is a pizza with white sauce, mashed potatoes, and bacon (sounds weird, but trust me, it's damn good)
(5)
Cassandra W.

I had piece at a friend's house after helping them move and it was great. The spinach, goat cheese and tomato pizza was flavorful and fresh. The pepperoni pizza was good as well and not greasy. I was pleased at how fresh and crisp Piece's pizzas were.
(5)
Dan L.

I think this is the best pizza in Chicago. It's not cheap, the place is always packed, and service has been inconsistent, but it's good Chicago pizza (and I'm a native New Yorker, where most neighborhood pizza joints are better than the best Chicago pizza places).
(4)
David S.

Really some of the best thin-style pizza I've ever had. I imagine they have great beer too.
(5)
Genevieve L.

You'd think Chicagoans would live and die off deep dish pizza. Not in Wicker Park. Piece thin crust is the neighborhood staple. Their thin crust pizzas are always unique. The crust is never a perfect round circle. It comes in different sizes but it's always delicious. They always serve it piping hot and fresh. One of my favorites is sausage and banana peppers. The cheese is always gooey and fresh so I'm sure if I ordered a plain cheese it would be just as delicious. It's packed here any day of the week but well worth the wait:)
(5)
Shruta S.

Really yum pizza; place is super crowded most of the times and the wait (if you call for reservations) is an hour and half to two (really?!). Loud ambience with karaoke after 11:00pm or so. Love the pizzas though and good beer.
(4)
Neha M.

This place is aaa-mazing. They have an awesome, fun atmosphere, lots of good in house brewed beers, and of course some of the best pizza that Chicago has to offer. The only not awesome thing about it is the wait, and that they don't deliver. But really, I think it comes with the territory, no? I have only ever been here on a weekend because I don't get the chance to head west during the week, but it has always been a bumping party in here when I have been there. I have also picked up many times and they have a spot where you can park if you are picking up, which is super helpful. Pizza choices are varied and unless you are a deep-dish only sort of person, there is something to please every palate here!
(5)
E H.

been here.
(5)
Nicole K.

This is one of my staples. I love to bring guests here as well as splurge on a good pizza and beer. The tasting glasses of beer for $1 is the best. Since Piece is a brewery with some award winning beer it is a MUST TRY! There are no pre created pizzas so it gives you a chance to be creative and play around with some ingredients. I have never had a bad time ordering or eating in!
(5)
Sao-Mai N.

I don't like Chicago-style deep dish pizza or the weird cracker-thin pizza. Piece is the closest kind of pizza I like with a decent crust and great selection of toppings. Not to mention, the beers are great.
(5)
Kelly P.

Love Piece, I go here at least once every two weeks. The pizza is amazing, crispy, fresh, huge. Definitely worth the trip to Wicker Park. The beer is also out of this world. They have one called Camel toe that has a very high abv but is soo dangerously tastey.
(5)
Sacha F.

I thought this place was pretty good. The pizza wasn't greasy and I got the lunch special which was a really great price (I could have eaten two of them though, so if you really have an appetite it's probably better sharing a large pizza) no deep dish. The sauce is good, not too thin, and not too saucy. The ingredients are fresh AND they have a $7 beer flight. Seven 3 oz. Beers for $7. Great deal, and the beers were pretty awesome. Great for groups and they have a great sunday special, $25 for a latge pizza and 64 oz of beer. I'm still not sure what my favorite pizza in chicago is but it's pretty good. I got a spinach, goat cheese, and garlic pizza. Mmm.
(4)
M R.

Handcrafted pizza surpassed only by the handcrafted beer. A stone's throw from my nephew and niece-in-law this has been our go to spot in Wicker Park. It's casual, always has a game on and is full of neighborhood types just enjoying good food and company. We prefer the high top tables in the middle of the main room partly because you'll end up sharing with another party (they seat 8 or more). We are partial to the White Clam and Bacon pie. Squeeze a lot of lemon to bring out the clam and compliment the smoky bacon.
(5)
Liz L.

So I have lived a block away from this place for about 2 years and have probably gone here about five times. Although it is convenient it is REALLY overpriced! Who charges $2.00 for basil apparently it is a "premium topping". To me that is just a little ridiculous. Somehow I always end up paying over $20.00 bucks for a pizza and I don't really get anything to fancy. The micro brewed beers are good and I would probably bring someone who has never been but as for a weekly visit I just can't afford it! Also be prepared to deal with a crowd I have yet to be there when you don't have to wait for a seat at the bar.
(3)
Pierce G.

Pizza is the best thin crust I've had in Chicago (it's New Haven style). What really stood out, though, was the beer. I heartily recommend their own Dunkelweisen.
(4)
Michelle B.

as far as pizzas go... i generally like mine to have some weight behind them. if you are a fan of super thin, somewhat crispy pizzas with not much on them, piece is for you. the two times I have eaten here I left full but not that excited to return. If I go back I may order something other than pizza.
(3)
Annie G.

Fact: Piece is always overcrowded (in the eves) and crawling with obnoxious-types (hipsters, jocks, parents with unruly kids). Fact: service is spotty, starting with --and especially -- the host table. FACT: THIS IS THE BEST PIZZA IN CHICAGO. Fact: The beer is wonderful and worth every pricey penny. If you have no tolerance for crowds and noise and sometimes-rude service, this might not be the place for you. But I'd still encourage giving the to-go experience a shot. I go here, on average, once a week and can't get enough of their products: red pizza well done. Salad (the salad is a hidden gem. get it and you'll see) and golden arm. If Billy would have it, I'd want to open one of my own in my hometown....I know it would be a smashing success. Piece. Your orgasm awaits.
(5)
michael p.

I'm sure if I went here on a weekday this would have been a better experience. We walked in at 7pm on a Friday night and was told 30-45 minutes for a table for two. Having been told about all of the tasty micro brews I had no problem with the wait . The problem was we waited for almost two hours and had to remind the hostess that we were still there. The staff of all super hipsters were aggro and pushy to any and all guests that walked in. Basically if you didn't have gaping holes in your ears, plaid , or your little sisters jeans on they pay you no mind. Sorry, ms. hostess...I don't speak irony. The place was PACKED and super loud, from the bar and the entire dining room. Playing hip hop like talib kweli or mos def, but of course nothing too main stream. The beers were outstanding, i had the "Oktoberfest" and the GF had the "golder arm" which is the house pilsner. Both were very strong and tasty. We had a few of these beers as I said we waited TWICE the quoted time after being told we were "the next name on the list" So after finally being sat down our server was pissed that we didn't know what we wanted yet and left us alone for another 10 minutes. We finally order the med pizza, red sauce, spinach, banana peppers. about 15 later out comes a steaming pile of cheese and meat on bread. As soon as my girl picked up the first piece all of the toppings slid off and she had to eat it with a fork. Unless you are into a scene or trying to get a free ticket to the pitchfork festival save yourself the stress and go for the beer only. "piece" of shit is a more appropriate title
(1)
A Q.

Best crust on a pizza I have had anywhere, and I am a pizza freak. Fair prices, great beer, good music. That said, I avoid it like the plague on Saturdays, when they have full-band karaoke. They play great music otherwise. My rating was originally five stars, but I've taken it down after the hostess significantly underestimated my wait time twice. There's a good chance you'll have to wait here, and the only places to do it are outside in the cold or inside where it's claustrophobic and you're in everyone's way. In both situations there's nowhere to sit, and after standing for 30-45 minutes, it can really kill your mood. But man, this pizza is absolutely transcendent.
(4)
Christy Q.

This one will be quick as this is my third review of Piece. I returned yet again last night with my boyfriend. He had never heard of the place, let alone come in for the pizza. So, being the good girlfriend that I am, I took him here to share one of Chicago's best pizza experiences wtih him. And really, this place is more of a food experience than just a greasy pizza. We waited about 45 minutes for a table and the entire time we were there, even when we were walking out the door at the end of our meal, people were still streaming in. They do a good business. We ordered 2 small pizzas. It was def more food than two normal sized people could finish, but I insisted we have one "exotic" pie and one "fall back" pie with easy ingredients we both knew we'd like. The fall back pizza was red sauce with pepperoni, sausage and mushrooms. And it was fantastic! It really was. My boyfriend LOVED it! The exotic pizza was the white sauce with the clams and bacon. Yes- I've done the clams and white sauce before. But last time I didn't get the bacon on the thing. And the bacon was fantastic! Additionally, they put a TON of clams on the pizza which was wonderful! Nothing worse than being jipped on something like that. The clam pizza was almost more of a gourmet garlic bread than a pizza. But it was magical I tell you! All in all, boyfriend LOVED his pizza, I LOVED my pizza and our waitress (I can't remember her name but she was a tiny little redhead) was great- especially considering the giant crowd of people she had to contend with. Thank you Piece for winning me back. Now that you have me, what are you going to do with me?
(5)
Mike D.

Probably my favorite pizza place anywhere. Combines my 3 must-haves for a go-to place. The food is great. The crispy-chewy New Haven style pizza is probably my favorite style of pizza, and they do it flawlessly here. Always get 2 pizzas, a red and a white, and go home happy. The beer is killer. Their in-house brewed Worryin' Ale is perfectly hoppy and crisp. All their house brewed beers are good. Its a great place to hang out. Comfortable, convivial surroundings, plenty of big screens to watch sports. They have a huge bar, high lofty cielings, communal tables and booths. It's great for a fun date or to go with a bunch of friends. Plus they have take-out. I love ordering a pizza to-go and sitting down after a day of walking around and having a beer and watching some college football while I wait for my favorite pizza to arrive. It definitely does crazy business so arrive early or get a pitcher of beer and enjoy the wait.
(5)
Ann L.

love this place! great pizza! the place has a great upbeat vibe. had an awful waitress last time. she got our order wrong, slow, and ignored us. she spent most of the night flirting with another table. extremely annoying. i'll be back. the pizza is good and the other staff members are great.
(4)
Sarah A.

Great pizza, awesome brews and live band karaoke. If you haven't tried live band karaoke....try it! You feel like a friggin rockstar! Been here several times. The place is pretty packed on the weekends, but the pizza is worth the wait. There brewery is great too. The Golden Arm is my favorite. A bit crowded, but always a good time.
(4)
christine c.

yummy. but only 4 stars b/c it's a tad on the expensive side. $28 for a medium 4 topping pizza kind of cuts me deep as an unemployed student. but i would give this pizza 5 stars not taking price into consideration had two of their beers also and i'm not an expert so can't really comment, but i thought they were pretty decent
(4)
Leigh R.

Amazing brewed-in-house beer Amazing thin-crust you-build-it pizza Amazing neighborhood Amazing people You must go!
(5)
Quantas G.

I finally made my way to this joint after hearing so much about it. It was even featured on "Check Please". My friend and I ordered some of their custom brewed beer and a large pizza with mushrooms, meatballs, and green peppers. It was pretty good beer and a pretty decent pizza. I am a fan of all styles of pizza so I appreciated the thinner crust. The flavor wasn't exceptional or notable but the energy of the place lively. I don't know if the place is wirth the wait or the hype but it is a place to check out. (I actually prefer the pizza at Santullo's Eatery a few doors down.)
(3)
Brandon B.

Finally I picked a time of day where there was ONLY a 20 minute wait (although promised 10): usually its way over an hour. In the light of day the interior looks a little less hip than it did at night: reminiscent of a giant open ski lodge with group tables and a bar off to the right, as well as a complete football-fan living room padded sunken haven off to the left. Everyone vibrant and drinking big mugs of beer with big tins of pizza at their side. I have to say the pizza was suprisingly large and a nice style without too much cheese (the "New Haven" style I suppose) and couldn't eat more than half of the medium size with one other person. The "fresh chips and salsa" tasted pretty salty and store bought to me. Waiter was great and attentive. While the pizza is a nice suprise, I would only try to get here on a down time that won't eat up half the afternoon of your time.
(3)
David G.

WOW. Awesome pizza. Be prepared for a serious wait and more noise than the loudest rock concert you've been to. Great beer. I think piercings and tattoos are required to work there. Service was terrible, but with food and beer that good, we really didn't mind.
(5)
Yanyao N.

I'm a little weird about pizza. Generally, I'm not too crazy about it but once in a while, it can be so damn good. The pies at Piece fall into the latter category. I came here last night for a birthday party. I was starving and this translated to order a large red pizza with a spinach, mushroom, garlic, and pepperoni topping AND a small chicken caesar salad. The pizza was a beautiful thin crust with a lovely distribution of toppings - potent garlic (gotta have it!) and salty, crispy in some parts pepperoni and mushrooms and spinach. My absolute favorite pizza toppings of the moment. I scarfed down multiple slices and tried a slice of a white pie with spinach, ricotta and fresh tomatoes. This is also a great pizza - the garlic on the white pizza = flavor party in my mouth! After I was almost too full to eat any more, the caesar came out. Strange. I still ate it and it was pretty good - not too much dressing, anchovies (little heaven fishies), chopped chicken breast. Too many croutons though. I think I just don't like them. I can't fork them without them breaking apart! The service was pretty slow but this place was packed on a Wednesday night and there were about 20 of us. I don't like dining in parties larger than 4, so I can imagine what a server nightmare we were. She was so patient and nice though! I brought cupcakes for the birthday girl and she offered to put them in the cooler, or to put them out on a display tray and bring them out with candles. I thought it was really nice to offer. However, I got pretty thirsty as the evening progressed and waited over 15 minutes for an iced tea refill. So all in all, a great place to get pizza - the crust is sooo good! My only complaints are how loud it gets in here (you'll have the shouting at friends in loud bar sore throat when you leave) and that your clothes get saturated with food smell after you've been here for a while. We sat here for over 3 hours and all clothing (including my jacket) were removed and put in the washer when we got home. For the beer drinkers: Piece brews beers! My dining companions really seemed to be enjoying their pitchers and the servers will recommend you beers based on what you like.
(4)
Natalie H.

Good Beer and good pizza. The wait sucks though. Unless you get a seat at the bar or get there early, be prepared to wait for a while.
(3)
Anna P.

I LOVE Piece pizza. It is a bit price but it is worth it every now and then. My husband and I used to live in Wicker Park and we would order from there on occasion (price). This is the best pizza -- I love it so much. Now that we are in Portage Park we will have to drive there but I'm not sure how often....
(5)
daniel c.

If you hate waiting, get there on a Monday at 5:00pm. There were probably a dozen patrons there when we walked in, but not an empty seat to be found by the time we left at 7. A good friend recommended this place to me. I said "Hey, I want good food and good beer for my birthday." She directed me here. Great choice. They have a hefeweissen that is to DIE for. With Franziskaner being my favorite "drinking" beer, I always try a wheat beer at a microbrewery such as this. My usual reaction is "I'd rather have a Franz". This beer, however, proved to me why it earned itself a Gold medal this year. It was incredible. All of the flavors blended perfectly, and while it had some weight to it, it was far from heavy. Perfect. The four of us ordered a medium red pizza with sausage and fresh basil, and a small white pizza with bacon, spinach, and fresh garlic. These pizzas came out fast, hot, fresh, and smelling like God himself. It had a nice thin crispy crust, perfectly melted cheese, fresh ingredients perfectly portioned, and wins for best pie in the city in my book. I'll be sad when that leftover piece of bacon goodness leaves my fridge. Service was actually great. Fantastic even. Our waitress was perfect. Friendly, efficient, fast.... everything that everyone else says doesn't happen here. Overall, this was a perfect meal, perfect beer, perfect price. For about 80 bucks, 4 of us were fed, 3 of us were drunk, and all 4 of us left very happy.
(5)
Kristin R.

Great pizza, great vibe, great neighborhood. It's been a while since I've been here, but I just remember having a good time and enjoying the pizza. I'm sure that any of the pizzas are great here. The service was efficient, friendly, and accommodating!
(5)
Joanne F.

Loveee going here. It's always a good time. Hope they add pineapple on their list cuz I love my Hawaiian pizza :)
(4)
James L.

Great pizza, good beer and service, but the atmosphere leaves a lot to be desired. I prefer places without sports or screens, so other local venues are much more to my liking. It is better than other places around for a large group and those tend to be the only times I go there.
(3)
Danielle S.

Anyone who knows me knows that I'm always on the hunt for a new craft beer to try, and of course some new eats. A friend recommended this place, so I finally made my first stop. I have heard that they are always very busy, but we came on a Tuesday around 6, and it wasn't bad. The bar does fill up fast. They have plenty of seating, and a nice open, bright atmosphere. I decided that I wanted to try not one, not two, but all of their beers. Why not, right? A little shot glass is $1, so it was $6 to try them all. There really wasn't one that I didn't like. They were all very tasty! We also ordered a pizza (create your own). This is not your traditional Chicago deep dish pizza. Just the right amount of crust and toppings. We were both disappointed that we forgot our to-go box to enjoy later :( . The service was great the whole night; the servers, hostesses and bartenders are all very friendly and attentive. I definitely want to come back!
(5)
Amanda P.

I can't imagine anyone wouldn't love this place, reasonable prices drinks and the pizza is amazing! The wait is insanely long though, parties of two are not terrible but parties of 3 or more yikes! Best time to come is right after you ate so that three hours late when you get sat, yep just getting hungry again!
(5)
V B.

Our favorite place for brews & eats!
(5)
Lara G.

Decided to come here on Monday night after looking at all the good reviews... Was a bit disappointed. The pizzas are a bit overpriced..it cost $20 for a small pizza with 4 toppings. The pizza wasn't nice at all... The chicken didn't taste right and it was a bit bland. The crust was thin and delicious though. Service was good, even though it was really busy!
(2)
Ryan G.

Sometimes it takes a while to actually get the pizza (even at lunch when there's only a few tables), but once it's sitting there in front of you. Some of the best pizza in the city.
(4)
G U.

Typical order: regular crust, red sauce, some combination of sausage, spinach, red peppers, mushrooms Pros: - great pizza: consistently very good, high quality toppings, accurate pick-up times - reasonable prices: a large is big enough to feed 3 big appetites, and they have some excellent individual size options for lunch under $8 - cool vibe inside Cons: - the beer is fine but not great, which was a disappointment--hoped to change my view with the Double IPA but doesn't really match up to Revolution down Milwaukee
(4)
Alese M.

I went here looking for Chicago pizza and left getting a pretty good taste of new haven pizza. There pizza is modeled after Connecticut. With that aside the pizza was very good and the beer was equally comparable.
(4)
Megan P.

I'm going to be blatant and possibly blasphemous to Chicago and say that I don't like deep dish pizza. I prefer eating more pizza and not feeling like there is a brick in my stomach after one piece. Enter Piece Pizza. A beautiful slice of New Haven amidst the doughy pies of deep dish. My friend from Chicago swears by this place, claiming it is the best pizza in all of Chicago. I can't speak for the rest of Chicago pizza, but this place was pretty dang good. Be prepared for a wait, especially on weekends. Although seating is ample, the place is so popular that you are bound to wait 30-45 minutes for a table. And it's loud. Not the best place for a serious conversation or romantic date. That being said, the service is still prompt and does well for such a busy, crowded restaurant. And onto the reason you are surely reading this, the food. I found the pizza to be just the way I love it- crispy thin crust, robust red sauce, the perfect amount of cheese, and myriad toppings. Whether you love veggies like me and want a garden on your pizza or you are a meat & potatoes guy (you can literally get mashed potato on a pizza), you are sure to find something you like. Beware- your eyes are assuredly bigger than your stomach. Especially if you indulge first in their crostini with creamy goat cheese in warm marinara. It's totally worth it. When in Wicker Parker or heck, when in Chicago, you have to go to Piece.
(5)
Peter g.

Was the Food good, yes, was the wait staff friendly and sympathetic, yes, but they were so busy they were not able to get to everyone on a regular basis, was the manager around for apologies, yes, was this busy as all get out and popular places always have a wait, yes.... BUT Don't go here if you want to eat on a weekend and expect to get seated within the normal space time continuum... even the Enterprise could not fly through enough space time vortexs to get far enough into the future so the wait was tolerable. This is 2014 and a busy and established location like this dose not have OLD technology like pagers to help the clearly overworked, underwitted, cant keep time or pace with the speed of tectonic drift host staff. GET SOME DAMM PAGERS ALREADY!!!!!!! I was told it would be 40 minutes for a table, and 90 minutes later after numerous empty tables were not sat we bugged the front team for a 3rd time and they mysteriously said Oh you were next, and proceeded to sit us in a row of tables that had 4 empty!@#$#@@!@# NONE of those other 3 were sat for 25 more minutes and when we asked the 4 who took 1 table they said they were thrilled they only had a 30 minute wait, upon leaving the other two were only just filled as we exited and the lines at the front said it all, more waiting. This is Chicago, there is Pizza and Beer ALL OVER THE CITY, YOUR pizza and YOUR beer is NOT worth this, so my relationship has ended with Piece forever. Piece be with you if you want to wait, it wont be with me.
(1)
Michelle K.

The best thin crust in Chicago! We ordered a medium red with mushroom and garlic and a medium red with pepperoni, bacon and sausage. Both were amazing :) Not only is the pizza amazing but the beer is great too. I have been here twice now and both times the wait was an hour and a half, but worth the wait!
(5)
Nick L.

I've come here 6 times over 3 years, and it continues to impress. Bring your friends, bring your wife, bring your enemies - the pizza is varied, the beer is great, the vibe is busy and happy and very Chicago. Prepare to overeat.
(5)
Wine M.

We just stopped for a beer in the middle of a Sunday afternoon, so I am not reviewing the food. Delish stout ....... Friendly bartender... This will be a must on our next visit to the area.. Enough said.
(4)
Jayson H.

Piece with pepperoni and giardiniera was my all-time favorite pizza in Chicago. There was a certain maltyness and crunch to the crust, a bold sauce and it appeared they sliced their own pepperoni because the slices were a bit uneven. i believe they made their giardiniera in house as well. Its been a must-go place every time ive visited chicago. with that said, i had my first disappointing pizza from them today. maybe it was time of day, easter rush? im not sure. the crust lacked the crunch. the pepperoni appeared uniformily sliced like it came from a distributer. sauce was spot on but the giardiniera seemed more watery than spicy. all-in-all ive probably ordered this pizza 20 times and this is the only one that has ever lacked. i hope it was a one off and not a sign of things to come. please Piece, do not cut corners! all the little things are why you stand out.
(4)
Zack P.

It was good. A great spot to grab a beer in the neighborhood with a selection of brews made in-house. The pizza is more NY style and some of the best in the city! The service is kinda blah but it's not really the kind of place you go to for spot-on service and the 'za more than makes up for it.
(3)
S. B.

When I'm in the mood for a thin crust pie this is my spot. In my opinion Pequod's has got a better deep dish, but they can't touch Piece's thin crust pie. I Loooove the big air bubbles in the crust, it's the best! If you are looking for a dank thin crust pie in the area, definitely check em' out
(4)
Leelee M.

Love Love Love the white pizza! Try banana peppers and sausage.
(5)
Brittany H.

Love! Love! Love! Piece is my favorite pizza place in Chicago. It is always packed and a little noisy because the ceilings are so high, but that adds to the atmosphere. And let's not forget the amazing beer that goes perfectly with the pizza. Whenever I have a choice of picking anywhere in the city to go - Piece is my go to. Could not recommend this more!
(5)
Erica T.

This place is just ok. I went with a couple of friends and we got the beer sampler of their brewed beers and a large pizza. Their beers were nothing special and pizza was huge and fun to look at, but, also nothing special. This place isn't bad but definitely overrated. Cool vibe, though.
(3)
Mickey M.

Went on a Saturday night around 10. Got seated in 2 minutes and the place was jammed packed. Not ideal for a first date due to noise and very close seating. Pizza was amazing, been in Chicago for 7 years and this was hands down top 3 I have ever had. Very very good. We had a medium for two people who were pretty hungry and it was a perfect size. Beer was just okay, good not great. Doesn't touch other breweries that I have been to in the city. Overall though, would go back in a heartbeat if not just for the pizza.
(4)
Jeff G.

my wife thought their pizza was only average and she said she wouldn't really go back but i thought the pizza was good and like that they brew their own beer. "The weight" beer was excellent went on good friday and arrive at 1145 there were only 3 tables of people in there and my wife gave me this look like why did you choose this place. by the time we left it was absolutely packed, not an open table in the joint.
(4)
Fred M.

Love Piece. Great beer and great pizza so it is nirvana to me. Give it a try and you should not be disappointed.
(5)
Lee L.

Piece is a Wicker Park mainstay. It is a traditionally great family-and-friends pizza joint, but they also serve their award winning house-brewed beer. I've been to Piece at least 10 times, and I always have a solid experience. They tend to get pretty busy on the weekends, but the expansive space is generally accommodating within a reasonable amount of time. And they have valet! (thank GOD in Wicker Park, unless you live along the Blue Line). Piece has brewed beer that has won awards at the Great American Beer Festival, which is NO small task. Their beer is 3 steps above the traditional brewpub. They obviously serve their own pale ale which people on here order and then say is bland (.....you ordered a bland style), but they've had some other interesting things on draft too. Nothing overly aggressive very often, but they have good, solid beer. Besides their own beer, they always have a nice stack of guest brews. Piece's thin crust pizza is going against Chicago tradition, but it is well balanced and delicious. Their white pizza with clams is awesome, and I'm not even a shellfish person. Piece is the perfect place to bring a large group of people and a couple kids and watch some sports without the feel of a sterile sports bar. Give Piece a chance!
(4)
Megan H.

Great pizza, and great beer. I love that you can order different sizes of beer, and that you can even take it home. However, they don't get 5 stars on account of their pizza being expensive, and their takeout pizzas always taste like card board. Separate kitchens?
(4)
Al K.

Why did the Hipster burn the roof of his mouth? He wanted to eat his pizza before it became cool. All kidding aside, I like Piece's approach to pizza. Having been there over half a dozen times and eating a majority of the apps and pizzas, I can't say i've been disappointed. While Chicago-style pizza will always rule, Piece will always be a great go-to when it comes to the thin pizza.
(4)
Matt D.

I understand that there are all kinds of pizza places throughout Chicago. I understand that everyone has their 'Favorite Place' to grab the ideal slice. With that being said, I find Piece Pizza to be my favorite, ideal spot to grab a very flavorful and satisfying slice. This place has an amazing mouth-watering menu to choose from. Heck if you want to make your own creation, you can! In addition to the pizza, they have hands-down, solid brew. If you are feeling adventurous, take a growler home with you. It is also a great gift to a party. No one should ever deny you entrance in while holding growlers. The only reason why it didn't get a 5 star rating is due to the sound system. Turn it down a few notches and we'll be set.
(4)
Paulette Z.

Amazing pizza and great atmosphere! really good place to watch the games. you must get the flight, worth every penny to try different kinds of beer..
(5)
B G.

good pizza (i like boiler room better) but a little too sports bar for my taste...
(3)
Daniel G.

I have become addicted to the small red pizza with two or three ingredients to choose from. One of Chicago's best minis. Too crowded Sat. and Sun.
(5)
Mama L.

Very nice place. Do not go there if you are on a diet!!!! You will eat eat eat
(5)
kate k.

it's loud and fun and the pizza is tasty, i still like this place even though i got dumped here the first time i went. (thanks Ben.) it's good for a sunday funday with a good group of people.
(4)
Adrian S.

Went to Piece a while back, it's a good pizza for the price. If you're in Wicker and have time to wait in long lines go for it then go ahead. Lines can get busy on Friday nights but what place isn't?
(3)
Pippie L.

Go for the beer, stay for the pizza. Piece...how I miss thee.
(5)
Rob S.

With over 2,000 reviews, I'm just repeating stuff at this point. Put your name down early, grab a few drinks (either at Piece or on Milwaukee while you're waiting), brainstorm some live band karaoke jams to get the people going, mack on some pizza and in-house beer, and have such a great time that you'll shrug off whatever the bill is at the end of the night. If you're trying to avoid the rush, go takeout, but it might take 1.5 hours.
(5)
Di R.

My favorite pizza here is the white with clams, artichoke hearts, and mashed potatoes. Get it with extra lemons and a Golden Arm! The wait time for seating is brutal most nights (1.5-2.5 hours?) but the beer is cold, service is great, and the pizza is delish.
(4)
Lefai K.

Located in Bucktown, this unassuming place (as far as signage, there is nothing but a pizza-pie looking sign in the front) is absolutely the best! I don't know if its because I haven't had any pizza in over 4-months or what, but Piece's Pizza is the BEST pizza I have had. It's the type of pizza where you don't just eat up to the end of the toppings and discard the crusts... crusts be damned! It's gonna end up in my belly. They have a Build-Your-Own-PIzza format. Pick your sauce (taken from their menu at piecechicago.com ): red pizza: traditional tomato sauce and mozzarella pizza (BBQ sauce also available) plain pizza: traditional New Haven pizza, a generous amount of red sauce topped with garlic, extra parmesan and olive oil (This pizza does not have mozzarella.) white pizza (racist?): plain crust brushed with olive oil, diced garlic and mozzarella cheese and then add your toppings. They have many many many toppings to choose from: spinach, jalapenos, black olives, anchovies, onions, green peppers, garlic, banana peppers, BBQ sauce, fresh tomatoes, roasted red peppers, sautÃ©ed mushrooms, Italian sausage, mashed potatoes, artichoke hearts, fresh basil, bacon, clams, pepperoni, meatballs, chicken, broccoli, ricotta cheese. We ended up a white pizza with pepperoni, green peppers and mushrooms. All pizzas are cooked to order and ours came out in about 20-minutes. The pizzas are not in the traditional circle, but more oval and served on a cookie-tray tin. The crust is absolutely awesome. They also have their own brewery and have all sorts of beer. I got "The Weight" as it had a cool looking barbell on it. Its a American Pale which was pretty tasty as well, again, maybe because I haven't had a beer for awhile. All-in-all, pretty tasty pizza, friendly staff, good ass beer, in a trendy neighborhood of Chi-city. BATHROOM REVIEW: Located near the kitchen, the bathrooms were SUPER clean. I was expecting a bar-type nasty bathroom, but it was VERY clean and organized. Sit or squat? Sit!!
(5)
Carly R.

Well, we went back for more and were equally satisfied! Not a big fan of all the TVs playing different events, but the music was good. Very busy on a Tuesday night, but waiter was still attentive and brought us everything as quickly as he could. (Well, except the bill?) My friends had some delicious looking pizza and the portions were generous.
(4)
Michelle H.

For you San Diego heads, imagine if Urbn/Basic + Pizza Port had a baby. This would be its pizza/beer child. The pizzas are thin and HUGE. A small is probably as wide as your shoulders. The beer selection is somewhat limited, but the beers they brew themselves are pretty good. The Camel Toe double IPA is pretty solid in flavor and the Swingin Single is good if you're in the mood for something light and bubbly. I didn't see a list of specialty pre-made pizzas so we just built the pizza with whatever toppings we wanted ourselves. Pizza was decently crispy and full flavored. Service was average, and they were able to seat our party of 9 immediately, but my gripe with this place is how freaking HOT and STUFFY it is in there. Yeah, it may be 20 degrees outside, but we all felt like we were suffocating in there even with our coats off. Having the pizza ovens front and center is cool and all, but shoot... I can't breathe. Because of this, a few of us had to step outside a couple times or go to the bathroom to wipe our noses, but it essentially was the thing that pushed us out of the door quicker. Eh.
(3)
Aleshia H.

My first trip to Piece was a huge disappointment. My husband and I decided to check out the "Oscars Party," which he discovered when he went there with some colleagues. I'm an aspiring screenwriter and a cinephile, and Oscars Night is an annual highlight (yes, despite the fact that they've sucked for the past few years). I have been to a few other public Oscars Parties in other cities, so I expected a similar atmosphere: a big screen to watch the show in a room separate from the main dining room with a rapt (or, at the very least, attentive) audience. ALAS. We arrived on Sunday evening at 6:30, when the "party" was said to begin, and there was a huge wait for a table. We were lucky to snag some seats at the bar after standing for about 15 minutes. The red carpet was on a few of the TV screens scattered around the room, but so was the hockey game. The sound on the TV was turned off, and we had to ask the bar staff to turn on the closed captioning. Unfortunately, when the TV sound was turned on, it was still inaudible. The dining room is SO LOUD AND CROWDED you can hardly hear yourself think. Forget about hearing televised voices! When a table was available, we didn't dare move, since we didn't know where we would be relative to a television. At least at the bar there was a TV straight ahead, and I could at least read the closed captioning. (I would've preferred a booth or a lower chair, however.) The party basically consisted of predictions (I was never given a form or whatever means they had of gathering the info, so wasn't even afforded the chance to participate, even though we told the host that we were there for the Oscars party) and a few trivia questions. I did end up winning a DVD (Pulp Fiction) for the final trivia question, which was allegedly "tricky," but which any semi-hardcore Oscars fan would have known right away. (Q: Who has hosted the Oscars the most times? A: Bob Hope.) We ate pizza and drank beer. It was good, but it was hard for me to enjoy it, as I devoted most of my attention to reading the closed captioning. Needless to say, we won't be back for the Oscars or indeed anytime during dinner hours. It was honestly too loud and busy to really be enjoyable in any capacity, even if I hadn't been annoyed about the sorry excuse for an Oscars party.
(2)
Estelle C.

Always a great meal, just be sure to arrive at an "off-time" so you don't end up waiting for an hour+. The tables by the kitchen area get hot- sit towards the front.
(5)
Airen J.

Great atmosphere, great location, great service, great people and they brew their own beer. The music could be lower so you don't have to yell across the table to be heard but that is my only complaint. The place is always pack, but I have never had to wait more than 10 min for a table and it's a good spot for large crowds of people. Not only do they have grew micro brew but they have a full bar and plant of flat screens with the current games going. The staff is courteous and responsive and they work as a team so the experience flows very well. They also deliver and they have an app for iPhone and the Droid. Also a great place to take an out of town friend for a Chicago pizzeria experience - must go!
(4)
Amanda L.

Pizza is amazing! I got a white pizza with mashed potatoes, sautÃ©ed mushrooms, and jalopenos. Definitely will be going back. The enviornment is nice but kind of loud.
(5)
Kevin O.

Great Food & Beer! Try their Goat cheese marinara and bread - so good!
(4)
Kevin M.

The pizzas here are awesome! I really like this place very much. One of a few places that I listed on my fave spots here in Chicago. A wide variety of pizzas to choose from that caters to people with different tastes. As for me, I am not a picky one when it comes to pizza. If the taste is good at the first bite then its all great! Two thumbs up for this place.
(4)
Arina S.

Pizza was incredible, the salads were fantastic. Place was packed on a Sat night.
(4)
Priya S.

Such a simple concept but so well executed - pizza and freshy brewed beer! We were there on a Saturday night and were surprised with a Live Band Karaoke at 11pm. What a fun night, watching people sing and dance along to the beat of the live music. The pizza was delicious as well, we ordered the medium plain pizza with pepperoni and italian sausage. The crust was thin and crispy and the sauce was absolutely delicious with that garlic kick to it! The plain pizza had a little less cheese than I would've liked (no mozzarella and very little parmesan) but nevertheless delicious. We drank the marketing ploy and the swinging single beers on tap. Both were delicious with the marketing ploy being my favorite with its floral finish.
(5)
RJ W.

The manager reached out to me personally and apologized. I really respect that. We have ordered a couple of times since, pizza is still very good... and still arrives warm, not hot. Not sure if the answer is getting it out the door faster or a better holding container... but again, great pizza... just wish it showed up hot ;/
(4)
Vee E.

Good pizza and live band karaoke is really fun!
(4)
Kara L.

Worst service EVER. We spoke to the manager and instead of apologizing, he tried to justify how rude the staff was. Pizza might be good... we wouldn't know because we left. No one should be treated like that. #pieceout
(1)
Carly K.

Big fan! love the pizza and the homemade beer - a place that's stood around a long time and will always be a favorite of mine!
(4)
John F.

Piece was "made famous" years ago in Real World Chicago, but they are an honest to goodness, upscale brewery and pizzeria. Super thin crispy crust, super fresh ingredients, and award winning beers. It gets super packed, so plan accordingly.
(4)
Kimberly S.

Went to this place to meet a friend. The hours are posted as being open until 1 a.m. We arrived at around 10 pm. When we arrived we were told by the person checking ID and the waitress mutiple times that we had 3-4 mins to order because the kitchen was closing. We quickly ordered a white pizza with Italian sausage, tomato, artichoke and black olives. The pizza came out quick and tasted just alright. The CrÃ¼e was good but the crust of the center of the pizza wasn't even cooked ... Not good. My family owned restaurants my entire life. When customers come to you establishment the quality of ur food whether you're the first to arrive or last to arrive should be consistent. We felt rushed.. Also it seemed unless u were part of the hipster staff for their buddies you were ignored. Not good service. Pizza was just ok and service was poor. 2 stars from me....
(2)
Greg S.

Terrible management. The owner hires drone hipsters who couldn't mnage their way out of a paper bag if it was on fire. Ordered takeout. They said 45 minutes. Showed up late at 1 hr 15 minutes and still not ready. Said it would be 5 minutes. Turns out they had to shut an oven down after a fire.. Fine. but don't lie to the customers waiting. They should have been honest to the customers, but they lie as they know the owner is too greedy and would fire them. They canceled all the take out pizza's, and used the working kitchen solely for the restaurant. Place will close soon after the city investigates the fire. Can't wait.
(1)
James F.

I sneak in before 5pm and order a 'lunchtime' pizza at a bargain price and you can get a seat. Great beer and bar staff that make you feel welcomed. Did I mention the delicious pizza? Fraz
(5)
Johnny F.

I wanted to dock Piece for the price of the pizza ($24 + tax for the Hot Doug's Atomic Pizza is a little steep) but it was so damn good I felt like a cheap-ass doing it. Went last night and tried to dine in--2.5 hour wait for a party of 2, no thanks--but ended up going to Piece Out. The pizza was phenomenal, and bigger than I expected for a medium. I'm not sure how much it really evoked Hot Doug's for me, but it was a delicious pie nonetheless. This was only my second time there since I moved to Chicago, but I'll be coming back again sooner rather than later for my thin crust fix. Only cons for me was that they didn't take reservations at all, and they wouldn't take an order ahead of time for dine in (but those sort of go together, so I get it).
(5)
Tina L.

The month of March had the collaboration with Hot Doug's, so of course we had to go try it! The Atomic Sausage was phenomenal!!~ I wish it had more sausage, but we all really loved the little kick that the pizza had. Could we request to have this added to the menu permanently????? We also ordered a large white clam pizza. What's up with the sheisty clams, though? I guess we'll just have to order double the amount of clams next time!!~
(5)
Sara K.

I just absolutely love this place. Since moving to Chicago, it's quickly become one of our regular spots on the weekend and a great place for some brews, a slice or two, and tons of sports. But when we come here we always get the same thing and are hesitant to change our order because our usual is just so damn good. So the next time you go, but sure to order a Medium White Pizza -- half bacon, clam, and red onion -- half broccoli, sausage, red onion and goat cheese. I'm pretty sure it's the best combination ever. So good that people sitting next to us always ask what we got and they end up getting the same thing. Also just to mention (although obvious), their house beers are great too. They also have a great selection of other draft beers and bottles as well.
(4)
A S.

This place is amazing. Great options for your pizza. Great brews. Great atmosphere. I've been here for live band karaoke....its one of the coolest things I've been to. Be prepared for a wait, especially for a larger group (4 plus). ps: try the mashed potatoes on the pizza! Everyone thinks its odd at first but you'll love it!
(5)
Fannie L.

Some of the best pizza I have ever experienced.... with the longest wait! We went on a Saturday, big mistake. The wait had to be more than an hour. Maybe thats why the food taste good. We ordered the red pizza with red onion and Italian sausage. A small pizza is big enough for two people. The crust is thin and light. The pizza altogether was full of flavor. I will go again but order it by phone first.
(4)
David W.

Can't really say anything negative about this place. Top tier pizza, and home brewed beers, lots of TVs, lots of seating, and a decently sized bar area. In terms of how good the pizza is, definitely on par with the popular deep dish pizza places in Chicago (it doesn't serve deep dish though) Come here DEFINITELY if you are lookin for non-deep dish pizza. We ordered bacon and clam on white sauce, and sausage and chicken on white sauce. Couple of their specialty beers. Nothing negative to say about this place except it gets quite busy. Stop reading and GO if you are in the area. Even if you aren't in the area, get to wicker park and go. This place is legit
(5)
Donna C.

Pizza was loved by all. Picked up Memorial Day weekend since the wait to get in was about 1.5hrs. Ordered 2 large pizzas, which were ready in 30min. #1-Garlic & Spinach, #2 Sausage. They were delicious.
(4)
Leslie Y.

So, we had heard a LOT of hype about this place, so we came here on a Saturday night when we were tired of cooking. Came here around 7:30PM or so, and had about a 30 minute wait. Thankfully, we just popped over to forever yogurt and had a nice pre-dinner snack. We were seated in what I think is probably the most awkwardly placed hi-top. It was right near the entrance where everyone waits and near the bar, and as others have said the pan takes the entire table so I was worried someone would knock it over! We had heard the pizza was good, so we got the white pizza with sausage, mushrooms and green peppers. I was really disappointed in the crust. It was really hard to chew through. Toppings were great, but the pizza was also very greasy. The white pizza flavor was good, but the crust has NOTHING on Craft Pizza's crust!!! Our waitress never introduced herself and I know it's busy, but service was totally lacking, and with such a weirdly placed table I felt a little claustrophic with everyone around me. Definitely a place to hang with friends, I would say not the best date place at all b/c this place is VERY loud.
(2)
Sharon S.

I went to Piece because, I'll be honest, I was having a bad day and I don't drink. So, I went for a pizza fix. Unfortunately, the pizza was not as good as I remembered. The cheese was not even melted. It was so greasy that a good portion of it was stuck to the box. $23 is kind of a lot for pizza that is sub par.
(1)
I-Lin L.

Pretty cool bar and pizzeria with lots of TVs for all you sports fans. I think they have drink specials every night, too. The pizzas are served on giant rectangular sheet pans that take up the entire table, even on the raised stands. That kinda cramped our eating space, but I guess that's their thing here--to serve the round pizzas on giant sheet pans. The bagel chips with cheese dip were delicious, and I liked how the garden salad came with apple slices and pecans. The thin crust pizza was a bit soft and soggy in the middle, but I liked the crisp and crunchy outer crust. I felt that our pizza was very salty, but that could have also been because of the pepperoni. The crust also tasted a bit sweet, like there was quite a bit of sugar inside. The pizza was as such that the more I ate, the better tasting it got. Haha, and I wasn't even drinking, either. Go figure. ;)
(3)
Kristen C.

It was kind of pricey for what it was. We had a med white clam pizza. It was good but nothing I was overly impressed with or would go back for. The beer was okay. We ordered a sampler and pint...after that it was time to go somewhere else for some beers. Disappointed.
(3)
OG W.

I've been here at least 25x and I'm disappointed to learn that they no longer do pitchers of beer. Remember when this place wasn't pretentious and valued repeat customers? I do. Is the food still good? Sure.
(2)
Ben M.

I dined in for the first time at Piece Pizza about a week ago and overall had a great time. The food, beer, and service was good. The place has a great atmosphere and was a fun place to watch the bulls game. I did have one qualm about Piece Pizza. The guys(specifically the guy with the beard) running the front door. I'm not sure if they are too immature or insecure to work that job but I was there for about 5 seconds and I felt everything but welcomed. I had an issue with my I.D. and to him I was the asshole. I hate having to speak with the manager but I ended doing so anyways. The guy was great. He was NICE. All I ask for. He took care of everything. Enough with the negative. The place is great once you get past the front door.
(4)
Kevin A.

This New Haven style pizza rivals all the Chicago pizza shops in the city. Great crust, awesome coal-fired flavor, and fantastic in-house brewed beer. You can't go wrong with traditional toppings, but if you're up for something different give the mashed potatoes, bacon, and other unique toppings a try.
(5)
Christina A.

I had been dying to get to Piece for years and finally did a couple weeks back. We ordered a large red with meatballs and giardinara. Overall, it was a tasty pizza. However it wasn't awesome enough to deal with ornery front door staff. Sorry...this isn't some hot club in London. They told us the last table available was the one right by the front door when half the restaurant was empty. Maybe those tables were reserved... doubt it... but maybe they were.
(3)
Brian K.

It must be tough to be THE thin-crust pizza place in the home of deep dish. As many reviews state - the pizza was GREAT. Not just really good. Look at the photos; I even like that it's kinda rough and not perfectly round; seems more organic and rustic. I had the shrimp/bacon but next time wanna try the basil/bacon. Not a beer fan so I tried the regular bar. YES it was very busy (especially during the basketball game). But once seated things came pretty quickly, given the pizza cooks as it does. Not high-class, but fun and energetic place. If you just wanna gorge out on pizza, do it.
(5)
Rachel O.

I don't care for places that make people sit elbow to elbow with strangers, which is something that can happen at Piece. The pizza and service were ok (nothing special or outstanding) but, I have to say, what really made me give this place a two instead of a three was the fact that part of our view consisted of the men's bathroom (literally every time someone opened the bathroom door, and we were looking in that direction, we saw a guy using the urinal). Most of the staff looked like they just rolled out of bed... the appetizers were overpriced for the amount you get... and the pizza can be really greasy and salty from the pepperoni and parmesan that they use... I've had better thin crust... probably won't every come here again.
(2)
Daniel D.

Having never had New Haven-style pizza before, I wasn't sure what to expect. Boy was I in for a surprise! I took my wife to Piece Pizzeria & Brewery yesterday to eat, drink and watch Da Bulls before catching a show at the Second City. It was definitely packed and we had to wait at the bar for something like 35 minutes before we were seated. However, there was a really good game vs. Lebum and the Cavaliers so the bar was popping! Once we got our table and ordered our food, it took about 30 minutes for the pizza to be ready. My wife ordered a red pizza with bacon and pepperoni and I ordered a white pizza with bacon and shrimp. I can say without a doubt, it was the most delicious pizza I'd ever had. It had this rich taste of olive oil and basil that I thoroughly enjoyed. I was honestly shocked at how much I liked it! My wife seemed to enjoy her pizza too, though it was a bit more plain. We also ordered the Flight of beers which is a fun idea! A bunch of 3oz. size cups of different beers is a great way to sample the various brews. I didn't care for the two darkest brews (I prefer lighter beers) but the others were great. Even my wife, who doesn't normally drink beer, enjoyed them. Watching the epic game that ended in a Derrick Rose buzzer-beater for the ages while munching on the best pizza I've had sounds like a pretty epic night, right? I'd definitely recommend this place and I can't wait to go back!
(5)
YY W.

Food: Honestly best pizza I've ever had in Chicago. Granted I was really hungry and was looking forward to pizza for the whole afternoon. A group of us ordered 3 medium pizzas and they were huge huge huge pizzas that came out on metal trays. They say medium feeds about 2-3, but I thought the pizzas were pretty ginormous pizzas for mediums. The pizzas also came out piping hot, and the crust was thin, crispy and delicious. I was told that New Haven style pizza had no cheese on it, but our pizzas were full of cheesy deliciousness that was just right. We ordered: - Red pizza with chicken and artichoke - Five star pizza, flavor was amazingly awesome. To be fair, this was my first slice and I was really hungry, but it was the best pizza I've ever had. The crust was thin and just right, and pizza was so tasty! - White pizza with shrimp and bacon - I ate this when it was slightly cooler, but white sauce pizza was so good! I never thought I'd like pizza without the tomato sauce, but this was bomb white pizza. Seafood flavor was also amazing. - White pizza with garlic and broccoli - I'm not a fan of veggie pizzas, so this was OKAY for me, but my friends loved it. The garlic wasn't overpowering, but compared to the other two pizzas, it was a little meh Beer: - Dark and curvy was really good. We also tried a "beer cocktail" mix of the Dark Chocolate Raspberry and the Oatmeal Stout. If you like sweet beers, or hard ciders, this is your drink. It was cool how they let us mix, and many many thanks to our friend who thought of it. I personally love all things sweet so this was sooooooo good. Tasted like cherry coke :) Service & Atmosphere: - Lots of TVs, good sports bar. Waitress was attentive. We celebrated a birthday there and they brought us all party hats. Weee! Inner child approves!
(5)
M A.

Went here for the first time after hearing how awesomely thin their pizzas were. You choose your size and whatever toppings you would like. I thought the medium would be decent but it's actually HUGE for one person. So if you're getting your own pizza, get the smaller one or be prepared to take home lots of leftovers. Taste? Awesome! The only horrible thing was their "diet coke" which was actually RC cola and it tasted awful. So I exchanged it for a beer instead. Also, keep in mind, you need ID to get in.
(4)
Emily B.

There are lots of TV's here. It's a nice open format type of place! Looks a lot smaller from the outside. The pizza, is really delicious. It's worth mentioning that you pick your toppings, their menu is only toppings and beer. We had the red pizza with some sausage a gardinera because this is Chicago. We did the other half (also red bc you can't split sauce) with tomatoes and basil. Pretty good price also.. The pizzas are big!
(5)
Szymon K.

It just feels right. Everything about this Rick Nielsen founded Wicker Park gem just feels and more importantly, tastes right. Some of the best craft beer in Chicago, and thus, the world, is brewed right here. They have multiple brews that have won awards at the World Beer Cup. Two of my favorites are the Dark N' Curvy and the Octoberfist. Right then, onto the other side of the coin, the pizza. What sets this place apart from other great Chicago pizzerias is that they would dare, in the pizza capital of the world, to stray from what made Chicago the pizza capital, and create pies in a style that originated in the far flung lands of a place called New Haven. After all Chicago has thin crust that can go toe to toe with any city's offering, we created the deep dish pizza, and the stuffed pizza, surely there's no point in knocking off and doing New Haven style better than New Haven, right? Wrong; Piece's pizza is magical and majestic, whether you get the red or white, top it with favorites like pepperoni and sausage or odd foreign pairings like mashed potatoes and artichoke hearts, or if you are lucky enough to be around for one of their amazing collaboration pies they've done with other great Chicago eateries, Piece has the best thin crust pizza in Chicago.
(5)
Anne B.

Have been here many times with inconsistent service but tonight tipped the scales. Will never be back. Came in a large party & out of nowhere had the manager approach our table (after we had already had our first round of drinks!) telling us that they had double booked our table and that they questioned our reservation and wondered if we had walked in and stolen another party's reservation. A complete shitshow. We literally had to show the receipt that we had paid the $25.00 reservation fee, show proof of the call logs to the restaurant, and explain the whole process that we went through to book the table before the manager even considered that this was an internal error. He never offered any other solutions (like simply pushing other tables together and asking us to move) and did not apologize until way later. Please, piece pizza, for the love of everything holy, hire a consultant to come in and help your staff with problem solving & interpersonal skills.The way we were treated was unacceptable. The pizza & beer are good but the service is atrocious. If you are still reading this - MAYBE consider coming here on a Tuesday afternoon with 2 people but do not book a party here. You will be disappointed.
(1)
Candace S.

I would have never gone back to Piece after having had two negative experiences with their customer service before, except that my friend had made a reservation there for her birthday. After the 14 of us had sat there for 30 minutes the manager came to our table and told us that someone else had reserved the same table under a different name. Rather than apologize or suggest a way to remedy the situation, he put the blame on us and repeatedly told us how we must have made a mistake. Only after we showed him the confirmation of the $25 reservation charge and 2 phone calls which had been made to confirm the reservation did he even begin to own up to the fact that the mistake may have been on their side. He continually put pressure on us to leave the table & the only accommodation he suggested was that we could reserve the same table for another day- which was extremely awkward considering that the birthday balloons attached to my friend's chair should have clued him into the fact that this was a special occasion. He eventually went to go sort the matter out, during which time the people who had been double booked came to our table and yelled at us for taking their spot. Although in the end we were able to keep the table and they took $55 off of our bill, I am still outraged at how poorly the situation was handled and highly doubt anyone in our group will be back again, which is unfortunate considering that we all live nearby. This was also the second time that I have been at Piece with a group and have had their employees debate with the customers. Their pizza and beer may be good, but are definitely not worth the mistreatment and drama.
(1)
Alex K.

I've wanted to check this place out for a long time but never had the time to wait for a table. When I found out that Hot Doug Sohn was collaborating to make a pizza, I had no choice but to go. A warning, Piece gets crazy busy on the weekends and there are no reservations. A table for 2 took a little over 45 minutes, but there is a bar and I had great company so I didn't have any worries. We got the atomic pizza with chips and dip. Chips and dip were good not great. I liked the spinach sauce that came with it but that's not why I came. The Atomic pizza came with a spicy sausage and pepper jack cheese and while you could tell it's spicy, it was overwhelming. Maybe I'm just a spicy guy, but I would've liked the heat to be turned up a few notches on an "atomic" pizza. Otherwise, pizza had a good crust and you definitely get a good size pizza for the money. If you're looking for a Chicago style pizza though you won't find it here as this is New Haven style. A nice departure from pizza you may have had recently. It has a bit more chew and it turns out to be more of an oval pizza instead of round. I didn't even mention that they brew their own beers here. I was able to try a few styles and I'd definitely recommend the Dunkelweizen, but I imagine they rotate beers so it might not be available right now. All in all I'd recommend checking it out at least once if you're in the area.
(3)
Sarah N.

All I can say about this place is YUM! My favorite place in Chicago for pizza and that's saying something! I come here every time I'm in Chicago! My favorite pizza to get is red pizza with pepperoni, garlic mushrooms, spinach and goat cheese. Also like to get meatball with black olive too! As far as appetizers I go with the goat cheese and caprese salad. Also for desert the chocolate pizza can not be beat! their bar is top notch too! I have never had them say they don't have anything. The vibe of the place is awesome - definitely a bar - but they have seating away from it - good for groups as well as just 2 people. Also, while I'm not a sports girl, they seem to always be playing "the big game" on the tv - but you can still get in without much of a wait. When anyone asks me where to go in Chicago - I always say Piece! :D
(5)
Dalia M.

Okay, the pizza was bomb. Between the 8 of us we ordered 3 larges and it was WAY too much but that's fine!!!! Thin crust and delicious. Our server was nice, quick, and the prices are completely reasonable. One big bone I do have to pick is with the hostess. I always say it's ridiculous to not allow any reservations. We get it, you're a hot spot but your customers have lives too. So save some of your tables for reservations. PLUS if put your name on the waitlist, they won't take your number down and text you that your table is ready. This means don't leave the bar - squeeze yourself in there and wait. Keep spending money. Fight your way back to the host stand and keep checking in. Or if you go elsewhere call or walk over and check in multiple times. Pretty unaccommodating. It just doesn't make sense. They gave us a time frame of waiting, we called before it even got to the lower end of the time frame and she had already skipped us. So we RAN back and then got seated. Have some respect for your customers! Use that pen to write down a number. Then text it. It's not that hard. Everyone's doing it.
(3)
Erin E.

New Haven style pizza. If you're in Chicago, the pizza capital of the world, why would you come here to get New Haven Style? Because Chicago has the best of any kind of food in the world, including New Haven style pizza. But seriously, take out, because the wait there is getting insane. Hey Amy!
(5)
Rafia J.

Chicago is known for its deep dish pizza but if you want to step away from that and experience something different, this place is a must go! Amazing, delicious pizza with perfect amount of sauce, cheese, toppings, and crust! It wasn't too soggy or stiff, just the right amount. Place is extremely loud and extremely busy but the service is unaffected by that which is a great plus! If you want to just try this place out, don't go there on a weekend! There's at least 1.5 hours wait. Would recommend this place and def would return!
(4)
Lea J.

Best pizza I've ever had. Amazing craft beer, & the chocolate pizza dessert is to-die-for. Good place to go w/a group of people on a budget b/c you get a lot of food (and real, quality beer) at an affordable price. Nice to know excellent food doesn't have to always be super expensive. A Wicker Park experience worth trying. =)
(5)
Kyle R.

Some of the best pizza around, and great beer
(5)
William G.

Today was my second time having Piece, and the expectations were high. My girlfriend and I were reminiscing all week about how good it was the first time, unsure whether it was the pizza or if the long wait and rumbling stomach turned us into some kind of pizza craving monsters. Thankfully, it was the former. Everything we had today was as good as the first time we were here. We tried their red pizza with mushrooms, green peppers and sausage. The freshness of their ingredients is what really makes them something special. You know all of the mushrooms were sauteed, not poured from the stems and pieces cans you can find at lesser establishments. We also had a white pizza with tomatoes. The garlic is definitely in every bite, but never overpowering. We ordered two mediums (hey, we can eat) and were warned of their size. I never take these warnings seriously, but next time I'm at Piece, I will. A medium will easily feed two people, probably even three, leaving everyone comfortably full. Expect a wait if you go during any of the peak times, and it's probably not a great first date place since it's so loud. But if you go at an off time, like 2pm during the week, you'll be seated quickly and easily be able to carry a conversation without yelling.
(5)
Gabriella M.

Great place to catch a slice, or better yet your own choice of pizza the size of the table. Went on a Thursday night and they were packed.
(4)
Andy I.

My daughter brought me here for my birthday. First let me say, I travel on business every week and eat out all the time. This pizza joint is fabulous. Food was great, n for a packed place, service was excellent. Waiter was constantly taking care of us, drinks, service fabulous. Waiter was Joeell, not sure of the spelling, sorry, but you did a great great job.
(5)
Eric A.

Consistently good, fresh, and flavorful.
(4)
Rusty Shacklefor D.

I love the pizza. I like the atmosphere even. Note that they don't have Coca-Cola products but rather RC Cola (this is a dealbreaker for me some days...). The staff I've encountered are so friendly and informative. The hostesses are very patient and nice. I also convinced Piece to deliver to the Loop once, so that was awesome. Lastly, you can bring your dumb NY friends here and show them that even thincrust Chicago pizza still beats their stupid NY pizza.
(5)
Brian P.

The place was packed, but still got EXCELLENT food to us quickly. Good service, good food... Love it!
(5)
Reda K.

Its not my style more of a bar seen. Pizza was OK . They brought the pizza out in a big sliver pan with no spatula to pick the pizza up with and it wasn't cut all the way. Came here for lunch with about 8 people..Don't know about returning. The waiter was ask what's the best thing he basically said we only do pizza. I wasn't all that impress.
(3)
Rory G.

Piece has a great atmosphere and really good pizza and craft beer! I've been here too many times to count over the years. The pizza is a thin crust, "New Haven" Style. So if your from the east coast you will be right at home. It's basically an institution of the Wicker Park neighborhood. Piece is a good for so many occasions. Great place to bring the family or friends. There are many TV's all around for all of the sporting events. It can get extremely busy at times, so if you have a bigger party definitely call ahead and make a reservation. They do deliver as well. They also have a brewery on site, where they brew some award winning craft beer. Make sure to try Piece if your looking for some quality Pizza or Beer.
(4)
L. Danovia ..

Stopped in for a red pizza with basil to go. Nice counter guy promised us a 20 minute wait for a large. We ended up waiting 40. No big deal because this pizza was the bomb dot com! Can't wait to go back, I love the way they slice and the crust has me longing for more.
(5)
Carolyn T.

We both found ourselves at home on a weekday and the fridge was empty. There were a few places we were considering for lunch, but Piece quickly rose to the top of our consideration list because the wait has been super long every time I have been here. Most recently, I tried to go to Piece with a group of four on a Friday and the 45 minutes wasn't something I was willing to wait. As we hoped, we were seated immediately at 2:30 PM. However, the place was far from empty. I've ordered a white pizza both times I've been here. You can get a red pizza with sauce and cheese, a classic with sauce and garlic, or a white pizza with olive oil and garlic. After a little deliberation, we decided to just get onion on the white pizza because it already had fresh garlic (our other go-to ingredient). We opted for the medium size pizza, which serves 2-3 people. The pizza came out after an appropriate time and it was really good. Piece definitely earns my vote for one of the best thin crust pizzas in Chicago. The crust is hand-pressed to perfection, not overly crackery thin with bumps that give me goosebumps. Yum! The olive oil, garlic, onion, cheese combo is a total winner and even though I haven't tried a pizza with sauce here yet, I'll be tempted to get the same tried and true combination again next time. The only hiccup in my experience was the service. We were seated right away, but then we didn't get waters for ~10 minutes. At one point, our busy waitress turned her head back at us as she rushed by saying, "Sorry, I'll be with you soon." She was perfectly pleasant and friendly (almost overly so), but she was running around like a madwoman the entire meal. Literally running. She kept almost bumping into people and she definitely nudged some chairs. It seemed like either there weren't enough staff working or she just thinks the most efficient way to wait on people is by running around. This provided an uneasy dining experience. I like to relax while I eat. All that aside, I'm definitely a fan of Piece pizza and you can bet I'll be back!
(4)
Sachin S.

Only been here once, but the pie was very delicious. Got a large between two of us and we had enough left over for 2 more meals. Service was slightly slow but the food arrived promptly. They were packed (barely any standing room left, much less any tables) and we had a 1.5 hour wait, even at 3 in the afternoon. Will definitely be going back for more.
(5)
Christie B.

Well no wonder the line is out the door nonstop all weekend. Excellent pizza and excellent beers. We dropped by two or three times during our weekend visit to Chicago, and it was packed every time, even during off hours like 3pm on Sunday. The receptionist told us that it's like that all day every weekend, and the only time it's relatively quiet is during the daytime on weekdays. Well, the third time was the charm, because we snagged good seats at the bar and ordered a meatball pizza with giardiniera on top. The wait for our food wasn't too long, and we got our pizza within less than 20 or so minutes. And the pizza was excellent! The crust was delicious, light, yet toothsome, the meatballs were savory and rich, and the giardiniera was amazing. Everyone out there, the wait is worth it. Well, except on Saturday nights when you might have to wait 2-plus hours for a table. Fortify yourself with snacks beforehand and bring War and Peace to read while you wait. One last testament to the quality of the pizza--it looked so good that someone stole our leftovers from the communal fridge at work. If two slices of 2-day old dry pizza still look appealing while sitting in the midst of half eaten yogurt containers and someone's spaghetti from a week ago, you know that Piece is doing something right. And to the pizza thieves--hope you choked on it while you enjoyed our pizza!
(4)
Claire L.

The very first time I went here I would have given it a 5 star review. Our waitress was beyond helpful and attentive. She was packed with recommendations and was totally attentive. The food and beverages were delicious. Because of this experience I decided to bring my friends who were in town there. We went on a busy friday night, and the service SUCKED. While we were seated in a reasonable amount of time considering how busy it was, it was 20 minutes before our drink order was taken. Another 15 before the drinks showed up. The food we ordered was yet again great but we barely saw our waitress. I chalked it up to how busy it was and didn't really feel all that disappointed by the experience, just made a mental note to maybe avoid the busy nights. The last time I went I brought my boyfriend on a fairly slow night. Our waiter only showed up to take our order. He never came by again. He had no recommendations for their beer for my boyfriend who was looking for a recommendation. He didn't even deliver our food to us, a runner did (not that unusual, I know). He was still there, I saw him multiple times talking to other employees or hanging by the bar. The food was good as usual but I was really disappointed. He never came back to refresh our drinks, see how we liked our food, etc. Maybe he was just having a off night. Maybe he was brand new and didnt have recommendations because he wasn't comfortable with the menu yet, I'm not sure. But after three visits and really only one good experience... I find I haven't wanted to come back. I have spoken to various friends of mine who have had similar experiences. One mentioned that he felt the place had become so popular that the staff didn't have that drive to please anymore, because they are busy no matter what. I hope that is not the case.
(3)
Jillian S.

Some of the best pizza around! I love love love it. Took a star off because it's always so expensive.
(4)
Kurt H.

Best thin crust pizza in Chicago, New Haven style so not "traditional Chicago" but great. Great beer selection. Service could be a lot better/more friendly but the pizza is that good... I'm not going to ding them for service, its a bar/pub... noisy and crowded, you're not there for the experience... you're there for the pizza!
(5)
Nick B.

This is one of my top three favorite restaurants, if not my favorite restaurant, in Chicago. The pizza is amazing, and the beer selection is great! I try a different combination of toppings every time I go and I haven't found a bad combination yet. The only one I didn't love was when I had mashed potatoes on it. I had to try it since it was on the menu, and it wasn't bad, but just not a great pizza topping for me.
(5)
Michael C.

Piece pizza certainly is not the best slice I've had in Chicago, but the food and brews make for an excellent combo. One thing to note about piece is that it's almost always packed. TVs are lined across each wall and it's especially busy now that it's March madness. Luckily my party of 10 got there early enough to get a seat within fifteen minutes. Usually I have no clue what im drinking but I ordered 3 of their three oz dollar samples and each one was light and refreshing. For pizza, four of us decided to split two large pizzas which is pretty insane since the average large should feed three to four. The first pizza ordered was the special hot Doug's atomic pizza. It came with delicious spiced sausage and the pepper jack cheese added a slight kick. Every time I get a red pizza, I'm never disappointed. Our second pizza was white and came topped with bacon, mashed potato and bbq sauce. The bacon was tasty and the textures from the soft mashed potatoes with the bacon and crispy bread were on point. Sadly I think the bbq sauce is a bit too sweet for my taste; I think garlic would have been the better choice. Overall piece is a great time to kick back and have beer and pizza with friends. All my experiences have been solid and I look forward to satisfying my thin crust fix here whenever I get the chance.
(4)
Calvin Y.

I'm a California native, but have been living in Chicago for almost 3 years. The number one thing I'll miss about Chicago is actually this place. I've made a total of 10+ visits here and love the strong Belgian beer and customizable pizza! What's great is that the wait for a table goes by very quick even during peak hours because you can just catch a game at the bar with a cold brew in your hand to pass the time.
(5)
Diana D.

I'm not a big fan of dough based meals in general. But Piece pizza is a good choice of a place and meal if you're choosing a place in Wicker park. Wide variety of ingredients to accommodate any taste and craving. They've got a big selection of beers, including brewed in house. The salads were also healthy and portions are big. If you're in a company of two and order a middle size pizza, you will be taking left overs home. Quite good budget type of a place. Maybe hard to get a table in the evenings.
(5)
Corelle P.

I love this place! I still have the fond memories of going to Piece after working at MCA Chicago! They have a good selection of drinks and very tasty pieces of pizza!
(5)
Jessica C.

Wowwwww!!!! I had never experienced live karaoke... It blew me away!!! I always feel the best way to know what to order is to ask your long time server. And I was NOT disappointed!! Trust me.... Try the bacon, banana pepper and mashed potato pizza. You'll thank me later ;)
(5)
Jill H.

Glad we tried a second pizza place while in Chicago. My husband read about Piece Pizza & Brewery in his beer mag on the way to Chicago. Since it got good reviews, we figured it was worth a try. This place is popular. We arrived at noon on a Sunday and it was pretty packed. I preferred the ambiance of the main room vs a booth way back in a corner, so we waited for a bit, but it wasn't too bad. The staff from the hostesses to the bartender to our server, we're all friendly and accommodating. The pizza was awesome; a hit all around. It fact, I found the PERFECT pizza for my son who only likes a hint of cheese on his pizza: the plain pizza style which is a tomato sauce with garlic and parmesan cheese (no mozzarella). He devoured the entire thing! Also, for lunch you can order an individual with up to three toppings which was perfect for us since my family of 5 all wanted something different. The price was for a 3-topping individual was $7.95; totally reasonable in my book. My daughter and I both got veggie variations; mine on a red pizza; hers white. Both delicious. My hubby got the most creative award: a white pizza with mashed potatoes, artichokes and mushrooms. It was terrific! For dessert we made room for the chocolate pizza. Yum. :-) My husband sampled many of the varieties of beers- he liked the Full Frontal Pale Ale and the Hot Mama best; although he liked them all. The reason I listed it as 4 instead of 5 stars is the noise. It is exceptionally loud. Difficult to have a conversation without shouting. It would be "normal restaurant loud" as it is, but then they also have the music at a super high volume. Our waitress had lost her voice so I couldn't hear her at all; I wouldn't be surprised if she'd lost her voice shouting to be heard by customers. ;-)
(4)
Kevin E.

This is quality. I feel like food is supposed to be delicious and they do a nice job of that. Way to go!
(5)
Meredith K.

I can't believe I haven't reviewed Piece before. I've been coming here at least once a year since it opened. This is a nice pizza joint. If you're looking for something different than the usual Chicago style pizza. The service for me has always been slow. I suspect they are college students and not trying to make a career out of serving pizza. The last time I was in was for the Honey Butter Fried Chicken pizza. I wanted a manhattan and asked about the brown liquors. My bad. The answer should have been, $3 Makers Mark is the special today...instead I got some rye with it. Not a deal breaker but I was slightly annoyed. You come here for the pizza although I can say that the salads and the starters are good too. Since I was with a friend who had never been here before we got one HBFC pizza and one of their specialties - broccoli, mashed potatoes with meat on half. The HBFC version was a disappointment. It was very little morsels of their amazing fried chicken on top of a red sauced pizza with smoked paprika. I guess they either needed to load it up with chicken, or not at all. Go to Honey Butter Fried Chicken for their amazing food!! Their regular style pizza blew it away. Even the side w/o meat. This is a nice place to pop in for a drink at the bar, or if you're with a group and want some great pizza that's not thick crusted and cheesy. Its is a refreshing change. Oh and they have their own craft beers. LOL! Can you tell I'm not a beer drinker?
(3)
S. T.

I'm not in love with the pizza here but it's good-just not my personal preference as far as crust goes-but delicious ingredients. I appreciate the vegetable options in toppings. I like the rest of their menu too. This is a good place to stop into on a Saturday afternoon when you're shopping in the area or running errands. Granted you're not on some kind of tight time schedule because more than likely there will be a wait. Or maybe you want to watch the game on the televisions and sip some nice home brews. It's a mixed crowd. Later at night it's filled with a more rambunctious vibe. It's a fun atmosphere though almost any night of the week. I'm pretty sure there's valet parking too but I usually arrive on foot.
(3)
Rachael C.

Love piece! Great pizza and beer!
(5)
Laura Z.

The pizza at Piece is very good. Best I've ever had? No. Worth the crowds and not-great service? Probably not. My review would be four-stars had I been seated in a different location. As it was, I waited an hour for a table. Their beer is excellent, so hanging out at the bar for an hour wasn't a problem. But then we were seated at a table right next to the bar area. Well, not even a whole table, since they seat two four-party groups at one long table. Since we were on the bar side of the table, our waitress had to weave and yell her way through the crowd to get to us. As a result, she seemed very grumpy and didn't come to check on us much. It all just felt claustrophopic. The pizza was delicious though, and I appreciate all the unique topping choices they offer.
(3)
Lai-Nin W.

I know that it's borderline blasphemous to hate on Piece, but I have to be honest, my most recent time was not as stellar as I've been used to it being. I came early, put my name in at 6PM because it was busy and we had a pretty big party (6 people). I was told that once it would be probably 1-1.5 hours. The waiting begins. We play games, we play on our phones, we walk across the street and get a drink. About 1.5 hours in, we go back to ask if we're near. We're told it should be about another 45 minutes. At this point, the people at the hostess stand actually point out "They've been waiting for almost two hours" and pointing to my name which is at the top of the list their looking at to which the response is, "Well, it's still going to be 45 minutes". Okay. 45 minutes passes and it's now about 815PM and people are getting seated (lots of little tables) and we begin to notice that there are some bigger tables that are staying open for 10+ minutes right next to us and we begin to wonder what would happen if we just commandeered one (it was seated like 10 minutes later). We didn't get seated until almost 845PM. *sigh* Was the pizza good? Yeah. White pizza with chicken, roasted red peppers and mushrooms. But was it work waiting almost 3 hours? I don't know. I could probably go to Pequods and still have delicious pizza... I just wish that they would have some sort of paging system so you don't have to physically be present FOREVER to wait. Is that too much? Especially when, I would be happy to buy a beer at the bar, but I can't even get TO the bar, much less buy a beer. So sad.
(3)
Luis B.

Why are people so crazy about this place? The pizza was good, but nothing special. I can't believe that people actually wait so long in line to for their pizza. Is there something I am missing? Now it wasn't bad, it was good pizza for sure. I just wouldn't wait more than 10 minutes for a table. The space is really nice and vibe is really cool. I enjoyed it, will return if in the neighborhood. Although, it's not a place to go out of your way for or wait more than 10-15 minutes in line for.
(3)
Kate K.

Piece is fun but the crowds deter me every time. The pizza is pretty good, the beer is pretty good, but neither are so incredible that they make the long waits worth it. It's a good place to watch a game and the live band karaoke is great to watch. All the pizzas are build your own, which is a little annoying when you're in a group and can get expensive if you want multiple toppings. The other offerings are really basic. I'm sure I'll be back to Piece because it's a crowd pleaser but its honestly pretty mediocre
(3)
Matt B.

Great pizza and amazing craft beer selection. Not sure what else to say. Try it ASAP if you haven't already! Also, a great please to take out-of-town guests.
(5)
Katie B.

We ordered late-ish night delivery last weekend. It was meh at best. it was thin crust pizza with not a lot of cheese or toppings, and the price was high for what you got. I'd much rather stick to Chicago's famous deep dish--better food AND better price for so much more.
(2)
Kris R.

ive been here many-a-time and just realized i haven't reviewed. the reason i am now is because i am currently thoroughly enjoying an individual lunch pizza from piece. BOMB. i didnt knowed they did that. i was expecting a measly slice, but no... i get an entire personalized [red, sausage spinach goat cheese] 'za. HEIL YEYS. some mentionable stories: -had my first beermosa there. i fell in love immediately. -karaoke is sorta painful to watch. but when isn't it. live band. during xmas they were supposed to have xmas song karaoke but no one was into it. lame face. -after a late dinner, we took our leftovers to-go and accidentally left it on the top of my car. north ave and ashland later, someone points out that something fell off the top of my car. on the way home, box untouched on north ave., i dared my bff to get out a grab the box. she didn't die. and the pizza was still awesome. piece always brings good food and weird times.
(4)
Fasty W.

Fantastic New Haven style pizza and great beer selection. It's tough to find good thin crust pizza in Chicago, but Piece does an impressive job all around.
(4)
Rahul G.

If I'm not debating thick pizza (pan or deep dish, there's a difference), I'd say this is the best pizza in Chicago (I think Pequod's is best overall). Love love love this place, went here for the first time several years back when my fiancee suggested it for my birthday with some friends. Great atmosphere, awesome food, awesome beer. Love the Sunday special, $25 for a growler and pizza. Love the pepperoni pizza, so simple yet so tasty. Little kick or seasoning or something to it. Pizzas are HUGE. Try the mashed potatoes pizza, you won't expect how it tastes, very interesting and very delicious. Salads great as well. Pizza and beer, how can you beat that combo, especially when both are made fresh and in house? Beer selection is always fun and different. Try something new each time you go, it's worth it. I've actually never been here for live band karaoke but I've heard it's awesome. The only down side of this place is it gets SUPER crowded on certain nights. I try to avoid those nights and try to come in for lunch or just before it gets crazy. But if that kind of atmosphere is your thing, then go late. You'll just end up waiting forever for a table.
(5)
Erica T.

Really good pizza, but more of a gourmet pizza. Not like traditional chicago style at all but still really good. The last several times I have been here it has been packed which makes me happy that they are doing so well but sometimes you just want to walk into a pizza place sit down right away and order some food! Other than the wait I'm super happy with the place. Great beer from the brewery too!
(4)
Jeff W.

Fresh New Haven style pies! Creative topping choices! They brew their own beer (pretty good), and have a good guest beer list as well. A nice change from the usual Chicago style deep or NY style thin crust places. Piece got it goin' on y'all.
(4)
M S.

Went out with friends to watch bears/packers game. My first time to Piece, after a friend recommended it. I was really hoping for a decent pie-- I don't know if we ordered the wrong ingredients or what, but it sucked. I wont be stopping by again. Chicago has WAY better pizza joints!
(2)
Andrew W.

Ate outside on the patio on a summer night. Great pies, a ton of variety, and good beer list. Definitely a place you can come back to.
(4)
gregory g.

Great thin crust pizza and an awesome craft beer selection.
(5)
Sonia L.

This place is one of my absolute faves. Between the two of us, we usually get a large so we can take some home. The red sauce is the best I have had. Everyone needs to go here.
(5)
Stephanie W.

Some of the best non-deep-dish pizza in Chicago. We usually order delivery, the guys are super friendly who bring your sweet slices of za, and the pizza is always perfect and fresh. Our favorite is a white pizza with mushrooms and spinach. YUMMO! Also - the chocolate cake is an amazing dessert (plenty to share). We have dined in a few times, but I personally just don't like to wait a long time for any restaurant - therefore we are strategic about when we dine in(late night, or early bird special). Be prepared to wait a while during peak times, but you can have a nice pint or two (or ten) of their Piece Brews while you wait. Service is always good, high energy atmosphere - no pretension and friendly.
(4)
Ashley G.

Not a fan of deep dish pizza so this is much better in my opinion but it still isn't NY pizza. A great alternative though and in a great location.
(3)
Betty H.

Knew from the moment I walked in, this place was gonna be a huge hit for the hubby n friends. huge pizza's for a great price...wish they were closer to us.
(5)
Courtney S.

To be clear, Piece gets a 4 or 5 for the actual food - their pizza is actually very, very good. And I love the build-your-own. Unfortunately, the service at Piece leaves a lot to be desired.
(2)
Grennan K.

Huge portions, great for groups, fantastic beer choices.
(3)
Nathan C.

really good pizza, pretty good beer. gets too damn busy most of the time though, so go on a weekday for lunch if you can
(4)
Nick J.

Visited this place when I was in Chicago with my wife and a bunch of our close friends. The pizza isn't your typical Chicago deep dish but it tasted pretty good. It is a New Haven style pizza that features an unusually thin crust which while usually charred on the outside is chewy on the inside. I really like this style of pizza and they executed it nicely. Only thing I wish I had was more meat hahah. My wife and I had a flight of their craft brews and all the selections were quite tasty. I especially liked the swinging single. It was pretty crowded when we went and we also had a group of 9 but they servers seemed pretty attentive. Overall I enjoyed coming here and would definitely come back if I am ever craving a New Haven style pizza in Chicago.
(4)
M H.

Tasty, good beer, nice people.
(4)
Mark C.

When I heard Honey Butter Fried Chicken and Piece Pizza were doing a collaboration, I got really excited. I mean who wouldn't (unless you don't like fried chicken or pizza, in which case, I'd have to ask what was wrong with you besides your cholesterol). And yet, it took us over 3 weeks to make it over to Piece to try it out. Thankfully, we made it over the weekend, and arrived just in time to learn there would be a 90 minute wait! Ugh. There aren't many things I'd wait in line for that long for, and I guess fried chicken pizza is one of them. Well, usually, I wouldn't wait that long, but we were with good company, and the olympics were on, so I grabbed a beer, and we stood at the bar watching team speed skating until our number was called. And props to the host staff, because at about an hour and a half on the dot, we finally got seated. So this will be pretty short and sweet. There were 3 of us, we ordered a medium and a small pizza, the small supposedly feeds 1-2, the medium 2-3. The two pizzas was more than enough food for 3 people, but would have likely been perfect for 3. Look for 2 smalls for three people if that's your party size. For those who are familiar with the Chicago Pizza scene, Piece should need no introduction. Piece is staple in Chicago both for its fantastic pizzas and its brewery. The focus is on New Haven style pizza - thin crust, slightly charred, chewy dough, fresh ingredients, and no mozzarella. We went with the standard red, but added the mozzarella and topped it with Spinach and Sausage. The mix was perfect - the spinach well cooked and the sausage was perfectly cooked and had a great sweetness. The crust, a bit chewy for my taste, still has a great consistency (give me a slightly burnt, very crisp crust, but that's strictly a preference thing). The highlight of Piece's pizza is the sauce - smooth consistency, sweet, but not overly so, with just a hint of acidity and a perfect layering to balance with the toppings without being overbearing. Probably one of the best pizza sauces I've had in the city. We also got a smallHBFC pizza. As excited as I was for this collaboration between Piece and Honey Butter Fried Chicken, it probably doesn't do very much since I'm updating this after it's over today March 1 (for some reason, the rest of my blog got wiped out a few days ago). Anyways, by now, you've missed out on the honey butter Fried Chicken / Piece collaboration. Don't worry, it wasn't life changing, it wasn't earth-shattering, but it was simply a very solid chicken topped pizza. The chicken itself had great flavor, but you don't get a whole lot of the crispiness of fried chicken skin and the chicken was sparsely placed so there was only one or two solid bites of chicken per slice. In the end, there's not much I'm going to say that'll sway you one way or another about Piece. For me, it's a solid go to stop for pie in the city. The location is a bit inconvenient as parking's not great in the area and a 90 minute wait is probably a bit too much. The price is also a bit steep - you pay a bit for the quality but there's definitely a premium for the reputation and the hype. But for consistent, solid pizza, Piece has a position high up on my list. Pics on my blog: eatinginchicago2014.wordâ€¦
(5)
Frankie S.

I can't say enough about this place. The pizza is great. Funny that I have actually been to New Haven but have never had this same type of pizza, similar, but not exact. It is a fun unique place to go for outstanding food and sports watching. Take out isn't the greatest idea, because this pizza is hard to reheat, in my opinion.
(5)
Persio N.

I have been here many times before and this place was also my first restaurant in Chicago. I love beer and this place is heaven for me. Their brews are amazing and they have awards to prove it. The staff is super cool and friendly. The pizza is AWESOME and with the combination of good beer and pizza who wouldn't want to keep coming back like my girlfriend and I do! Don't skip this place if you're in the Wicker Park/Bucktown area! At least go in, sit at the bar, and have a beer if you're not hungry.
(5)
Justin B.

Fun and good! Great bears and good pizza. Environment is top notch
(4)
M R.

Not my scene, and it's always impossibly crowded when I've eaten in, but I've always enjoyed their pizza. If I lived closer, I'd probably do takeout fairly regularly- which in itself is a shame because they do have great beers, but I'd rather be actually drinking that beer, not getting most of it sloshed down the front of my shirt after being jostled by an overgrown fratboy. Or some "hipster" jagoff. (Equal opportunity dissing here, people) 4.5 stars for the food, maybe 2 for the ambience. But like I said, it's just not my scene, obviously a LOT of people are into what Piece is offering, and they seem to be having a lot of fun. And if I recall correctly, they use the "sign in and leave your cell number" system which I always appreciate. I'm just too damn old (mid-30s) to not get cranky if I have to shout in my friends' ears and I can't sit down for, like, 2 hours. Get off my lawn, etc etc.
(3)
J. Chuck K.

Another visit to Piece to check out the collaboration pizza with Honey Butter Fried Chicken and the recurring themes continue....1) The "I could care less about you" attitude from the waitstaff 2) Awkward table setup that results in hanging out with complete strangers while eating a meal and 3) delicious beer and pizza. The fried chicken pizza was good, but not mindblowing, as I hoped it would be. I could taste chicken, but couldn't tell that it was fried. Their collab with 3 Floyd's, "Marketing Ploy", is a delicious pale ale and I regret not bringing my growler with me. I wish I lived closer so I could do delivery or carryout, and avoid bothering the waitstaff by asking them for things like food and beer. In the end, I can't deny how good their product is, and I must continue to endure their apathy.
(3)
Bridget D.

Belgian beer and delicious thin crust pizza!
(4)
Alissa S.

LOVE this place! Great beer! Great Pizza! and great atmostphere! I would suggest getting the white pizza , its AMAZING! the only downfall of this place is that it is constantly packed. While you wait for a table you basically have to fight to get past all the other people waiting and its somewhat difficult to get the attention of a bartender.
(5)
Vincent W.

I'm a bit of a traitor. I know. It's awful. Being in the Chicagoland area most my life, I naturally should love deep dish pizza (I don't). But regardless whether I like deep dish pizza, I shouldn't betray my city and love another city's signature pizza... right? Well New Haven style pizza is pretty much amazing. So going against everything Chi-caaa-go in me, I have to say that Piece is my favorite pizza place ever. The pizzas are pretty much order completely custom to your selection of size, sauces (three to choose from; red, white, and New Haven style), cheeses, and toppings. I'm not a fan of white sauce pizzas, so I have yet to try that version, but the red and the New Haven style sauces are ridiculously good. The pizza comes out in a huge tray with the crispiest, most balanced pizzas I have had in Chicago. While the combination of toppings is up to you, I have yet to have a topping that I didn't think was fresh and delicious (especially the sausage). We went on the first day that they offered Honey Butter Fried Chicken pizza (as a collaboration promotion they are doing for February). Being a fan of Honeybutter Fried Chicken and Piece, I naturally was very hyped to try it. While the pizza and the chicken were really high quality offerings, I think they're much better separate. It was a little bit of a let down, but still a good pizza. I think it's more for really hardcore fans of both these fine establishments, but if you're not, it's not the end of the world if you skip it. Overall, Piece is awesome. It provides a high quality pizza at a very, very reasonable price (usually get a large to split for $20-$25). The place is usually packed, and the wait is usually well worth it. Right now this place takes the mantle for my favorite pizza place in the city.
(5)
Genie B.

After a year of ordering their pizza for delivery, I finally got the chance to go to Piece and experience it that way... Amazing. Even if you're looking for a great thin crust delivery pizza, it's still amazing. The crust of their pizza is what makes Piece very unique and the ingredients are so fresh! I've ordered their "Plain" pizza, which is without mozzarella and it's probably my favorite! Definitely a must, if you're in Chicago!
(5)
Doug L.

My favorite thin crust in Chicago. But only for delivery--we recently ate in the restaurant for the first time and although the old warehouse space is beautiful outside, it's like a frat bar inside.
(4)
Matt B.

Best thin crust in Chicago. The atmosphere is great. Love going here for a few of their house beers which are award winning and live up to the reputation. If you haven't been here, go now!
(5)
Johnathan W.

Really solid pizza and a great beer selection. Do a flight, it's worth it.
(4)
Kristen D.

Came here on a double date on a Sunday night. They first told us that there would be a half hour wait for 4 people, but they ended up being able to seat us within about 10 minutes. We didn't even get a chance to order a drink at the bar! We were happy with that. I love the ambiance here - wooden rafters, shared tables, different levels, dark, unique. I also love that it's a microbrewery, and that it's local. I made the mistake of coming here with pepperoni lovers, so neither of the pizzas we ordered were what I had any desire to eat. The pizza would have been wonderful, if there was just a bit less salt in everything. (Perhaps the pepperoni?!? LOL) I've eaten here once or twice before though and I've always enjoyed it. It's very thin pizza, and I love a lot of sauce on my pizza. Despite the fact that the pizza is so thin, it's always been very good. The crust is so perfect! Our server gave us a 20% discount because our pizza dough looked like it shrank before it went in the over. My friend gave our server a hard time for eating a bite out of our pizza (which obviously wasn't the case, but she was being funny), and he discounted it for us. We didn't even ask him to - he just said that it was one of his principles, too. So awesome! I love that you can buy growlers of their beer here, too. Refilling them isn't too expensive, either. I wish they could take reservations, but if you come here on a night when it isn't unbelievably busy, I'm sure you'll enjoy your experience.
(4)
L S.

Piece is my absolute favorite pizza in Chicago by a wide margin. It is delicious both in the restaurant with friends (which has a great atmosphere for drinking, eating, live band karaoke) or as takeaway. My favorite is the plain with pepperoni and the greens salad with pears and raspberries. The appetizer of spinach dip with tomatoes and chips is also delicious if you have extra room and a brewed-on-site beer (Golden Arm is my personal favorite) is a must have.
(5)
Anthony A.

good home brew, big pizzas. crowd young adults. decent.
(4)
Kelly S.

Yummo pizza. As others have said, the lunch pizza deal is GREAT. We had a beer sampler before decided on what pints we wanted. Surprisingly, I could get along with all 5 samples we tried - nothing crazy hoppy. I ended up with a nice Belgian style and will def be back!
(4)
Sandra D.

The pizza at Piece is horrible! Bland! Yes! Dry! Yes! Lackluster! Of course! This place is just a bar with ok drinks and subpar pizza.
(1)
Nick B.

My favorite pizza in the area. After trying both the red and plain pizza, I think the plain pizza is the best combination with their crust. Less cheese = less grease = happy thin crust.
(4)
Ashour R.

Ok beer, nothing to brag about food, worst flipping service ever!!!! The hostess was very rude!! She was a definite Cumas corner reject!!!!
(1)
Leslie B.

I had eaten Piece before, after ordering for delivery, but the experience is much better in the restaurant! Came in on a Tuesday night with the boyfriend, Alex H. and Claire K. We had no trouble getting a table for four, although it was definitely crowded for a weekday night. Piece brews their own beer which is pretty awesome. The four of us tried a variety of their offerings and liked them all, I especially liked the Golden Arm. For dinner, we started with the Piece Green Salad with chicken. It was really tasty and came in a large portion, I definitely recommend this if you choose to get a starter. For dinner, the four of us split a large pizza. We went a little wild on the toppings...one side contained chicken, bacon, jalapeno, and artichoke. The other side had Italian sausage, mushrooms, spinach, and onion. They were both great and a large was more than enough to feed us, it basically took up the entire table. Adding all of those toppings certainly packed a punch to those thin slices. One of the best parts about eating Piece in the restaurant is that the long slices don't get as soggy. Two reasons for taking off a star, the first being that their pizza is incredibly salty. Not sure if it's the cheese they use or what, but I was inordinately thirsty the rest of that evening and the next morning. Second is that the booths are pretty uncomfortable. None of us were comfortable on the hard wood seats with not much space. Besides that, it's a great pizza place and certainly some of the best thin crust I've had in Chicago. I would suggest eating in on a weekday, as I've heard wait times on the weekend are insane. Overall, great pizza and great value, definitely recommend!
(4)
Michael D.

New York east coast pizza bias guy stating the following: YUM-FUCKING-O GANG. That is all.
(5)
Lizette Y.

Came here for a friend's birthday with a rather large group. We were seated at a couple of booths, the vibe of this place is very chill and casual. I've always heard people rave about their pizza, but when ours arrived, it was a huge let-down. Nothing special, tasting pretty average. I suppose this place would be good to visit if you're with a group planning to watch a sports game or something, but as far as unique or exquisite pizza goes, Piece Pizza isn't it for me. I did notice they had a decent beer menu, but the place IS called Piece PIZZA, right? Pizza was average, so I probably wouldn't go back.
(2)
Marianna J.

would be better without the karyoke
(4)
Andy V.

I've been here many times and its perfect. Good environment, unique and delicious pizza, and a local selection of brews second only to Revolution. Go here
(5)
Kristine N.

It was a Saturday night around 8:15pm and the wait for 2 people was 90 minutes. Since it's to be expected, we planned to get a few drinks at the bar to wait anyway. While waiting at the bar, I noticed several tables open up and sit empty for over 20 minutes. It's a crowded place so I'm not sure if the hosts or waiters just miss it or what, but the turnaround time could be a lot better if they fix this problem. The beer is pretty good with a great variety to choose from. The golden arm is lighter and not at all hoppy. The dark and curvy was my favorite. My bf ordered a few IPA's which he seemed to enjoy. You decide on all of your toppings for the pizza. Some items are about $2 and some premium items are about $2.25. The small is plenty enough for two people, it came with 8 slices. The crust is thin, crispy, and delicious. Toppings are really good. I do agree with some people that they skimp on the sauce though. In that regard, it is kinda like a flatbread. It is a little oily also, but what the hell, only good pizza is! Service was good but you can tell these people are busy and are making good money regardless if they give you excellent service or not since it's so busy. So where's the incentive? That's alright by me, it's a pizza and beer joint, not a 5 star awesome service dining experience. It's loud, it's deeeeeeeelish, and it's worth the wait. Karaoke on Saturdays.
(4)
Charlie C.

For a city known for deep dish pizza this place is a marvel because of its thin crust pizza. I was looking for a gastropub to see how it would measure up to the ones I go to in LA, but instead I ended up at this pizza place because the gastropub I intended to patron was completely empty. This place on the other hand was pretty full, which in my mind equates to it must be good. The beer here is really excellent. I tried the full frontal and the worryin' and I can say that they were good beers. I won't say the beers have have distinct flavor characteristics, but they are definitely done well--really balanced (safe, but not bland) beers. The pizza? To borrow a Hawaiian term the pizza "broke da mouth." At first I thought the chicken was a bit scarce in the honey butter fried chicken pizza, but in all honestly it could've been a veggie pizza and I would've liked just as much.
(5)
Christine R.

Great pizza and home brew
(4)
Katie K.

The pizza was tasty. I would come here again. It was very crowded and packed. It was kind of expensive.
(4)
Stephen M.

I went here for the first time yesterday during the Super Bowl. Great beer selection but I thought the pizza was average at best. Good atmosphere & server was attentive.
(4)
Larisa B.

Pizza, pizza, pizza. And beer. It's great and no one should ever say otherwise.
(5)
Jason O.

A fantastic suds and slice adventure. Unique beers paired with a plane of perfect pizza.
(5)
Kaleigh S.

Dry, overcooked, too much oregano, cornmeal crust, and relatively flavorless. I didn't HATE it, but it was only marginally better than Donato's and I was expecting way better given the hype. Definitely not worth $19 for a small one-topping delivery plus tip.
(2)
Eric R.

Pizza was really good awesome toppings. The beer was good I had the Festivus and the Flat Iron and I was very happy with both. Also the waitress was super cute.
(3)
Caroline M.

amazing, if only for the home brewed beers
(5)
Alice K.

really delicious thin crust pizza, salad, and beer. It gets pretty loud and crowded. I've tried ordering the sunday special (pizza and growler) for pickup orders only and sadly, the pizza didn't travel as great as i'd hoped to my home 12 minutes away. You gotta have the pizza at the restaurant or live really close by to do the pizza justice.
(4)
Mer P.

Besides the crows this place is the best. Many a fun night doing live band karaoke, the beer list was probably the actual first of its kind in the area (though you can't throw your hipster ray bans without hitting a microbrew now) and the pizza is always great. Prices are competitive for others of this style and really, I haven't found much else like it, out-of-towners seem to love it!
(4)
Aleshia S.

I love thin crust pizza's. I hate getting full on all that crust, sorry Chicagoans. If your looking for a place to hang out during the super bowl, this would be it! Unfortunately as busy as this place gets you probably should have made reservations last year!! Great variety of gourmet toppings there is something for everyone and even toppings you would never dream would go on a pizza. Their crusts are large, thin crispy crusts that doesn't get soggy with all the veggies I love on my pizza. The atmosphere is fun, and every time I have been there it has been packed from wall to wall. If you haven't tried this place you need to give it a try. You won't be disappointed.
(4)
Jacki S.

I love Piece for their white pizza with artichoke and bacon. I've tried several others that were tasty as well. Great beer selection too. My only complaint is that the crust gets rather tough and chewy as the pizza cools. And be warned, Piece can get LOUD and extremely crowded on a Friday or Saturday night (as in, if you have a table towards the front of the restaurant, be prepared to have people literally standing right next to you the entire time. We've even been eating and had people crammed around us, leaning over our table and taking napkins off our table). Finally, if you have a sweet tooth, you MUST try their chocolate hazelnut pizza. It is to die for.
(4)
U.M. S.

This place is not that memorable which is quite sad considering it's attempt at being original. I had the Mascarpone Nutella pizza and it was quite mediocre, and frankly a bit of a disappointment for the price.
(3)
N D.

I am not from Chicago, but have now eaten at Piece three times. Here is the scoop. I like pizza. I eat pizza. I eat lots of pizza. No...really, I do. Food: Pizza here is not the traditional Chi deep dish. It is thin crust and they have all the fixins. Crust is good (but not great), Only tried the red sauce (traditionalist that I am). Pizza is a 7/10. Beer: Local brew, pretty good. Certainly worth a try. Crowd: A mix. Mostly young. Lots of hipsters. GETS VERY CROWDED. You end up sitting at tables with strangers! This is usually cool with me, but sometimes you just do not want the company. No really, if you do not enjoy sitting next to someone dressed like a lumberjack, who could not lift an axe unless it was in a spray can while he says things such as "hashtag so funny" to the the girl is having dinner with while they both tap away on their iphones.....get your pizza to go. Staff: First two times I had no complaints, but last time....20 minutes wait for a table. Fine because they are busy. Waiter seats us. Then ignores us for 20 minutes. Then takes our pizza and drink order and takes 15 minutes to have the bartender mix the ever complicated "pint of beer". About 5-8 minutes after the beer, the pizza arrives. 7/10 delicious. BUT NO PLATES!!!! Whatever...eat without plates until a different waiter can be snagged to bring plates. Finish pizza, and waiter comes back asking if we need anything. I say that I am in a bit of a rush and just need the bill. Waiter says fine and disappears. 5 minutes..... 10 minutes..... 12 minutes..... I get up and head to the bar to try and pay. LOW AND BEHOLD!!! The waiter is standing at the bar ON HIS SMARTPHONE! I am sure it was a very important tweet he was composing ( I actually watched him typing for a minute before interrupting his Pulitzer winning 140 characters or less). When I POLITELY (and I actually was polite) reminded him that I was in a rush and needed the bill. His response was "We are really busy, and I need to serve these drinks...then I"ll get your bill". It was then that I notice the tray of beers sitting beside him, slowly warming... perhaps the table he was serving was british and wanted warm beer. Anyhow, I retreated to my table and watched him type for a few minutes more before serving his beers and bringing me the bill. Here is the part that really bothered me. It was in his pocket. I watched him at the bar the entire time. If he had handed me the bill at the bar and then let me pay, I would have been on my way and maybe given this place another star or two. Final eval: 7/10 pizza. 2 good servers, one awful server. Perhaps next time takeout. Still think the pizza is worth a try. ADDENDUM: Within an hour or two if the above post. I was contacted by the restaurant management with an apology and an offer to try the restaurant again gratis. It speaks volumes of their commitment to customer service, that not only do they closely monitor yelp, but that they actively seek to reach out to customers who have had less then stellar experiences. Perhaps the waiter was having a bad day. We all do. I have upped the star count and changed the final evaluation.
(3)
Anna C.

Great pizza and great beer list! Only thing you have to worry about is waiting for a table, which is to be expected at any good place.
(4)
Daniel H.

Great pizza, great beer. Only downside is that it's crowded, and the delivery range ends about a block away from where I live. (And they're usually too busy to send their people outside of the range, which is understandable.) Worth the trip.
(4)
Kedy S.

Who would have thought that you could find good thin crust pizza in Chicagoland where deep dish reigns supreme. Well holy shit, this is the place for it. After a fantastic recommendation, I turned my pizza eating tour towards thin crust and it was a great choice to do so. 2 stars for the pizza, it was great thin crust pizza, west coast worthy, hell better than a lot of west coast pizzerias 1 star for the booze, it was plentiful, cheap, with great variety, made a great pairing with the pizza 1 star for the service, amazing how quick they were despite how full they were, literally bursting to the seems with a 30 minute wait 1 star for the atmosphere, large dining area, well lit, the crowd was festive, it was great If you're looking for a change from the deep dish in Chicago, definitely try this place out. It's just as tasty but way less filling.
(5)
Bari S.

Great atmosphere, casual and delicious pizza! Highly recommend! Be careful - the wait can be long.
(4)
Kate H.

As someone who was raised in NJ, I didn't believe that "New Haven" was even a real style of pizza (Connecticut, really?). Whether it is or not doesn't even matter because the pizza at Piece is delicious! SO GOOD! It's the only passable pizza I've found so far in Chicago other than Robeys in Roscoe Village which unfortunately closed its doors. Go here if you are an east coaster who misses pizza that (a) isn't cut into b.s. squares (b) does their sauce correctly and (c) has thin yet still chewy crust. Also the Foo Fighters come in on occasion and if Dave Grohl approves of the pizza, you probably should too.
(5)
Jay W.

Its a laid back easy going place. The have decent thin crust pizza. The music is too loud and it becomes difficult to hold the a conversation. I thought it was decent. It's one of those places where everyone I know has been except for me and it had been hyped too much. The pizza was ok. Flavors are good but the crust was so soggy. The pizza fell apart sloppily in your hands. A substantial crust is critical to me so I was disappointed.
(3)
Ashray L.

Fantastic super-thin Pizza served on huge cookie sheets. Great selection of vegetarian toppings. My favorites are - Garlic, Jalapenos, Onions and Mashed Potato (Yes, Mashed Potato - you will not regret it). Always order more because you will eat more !! They take reservations a day before (recommended) over the phone. Great selection of beer and Karoake every Saturday. My favorite pizza place in Chicago.
(5)
Jessica T.

Seriously can this place get any better????? They're hot spinach dip along with amazing spinach and garlic pizza with red sauce is unbelievably delicious! Along with the variety and assortments of drinks I was in heaven! The atmosphere was awesome and servers and staff were awesome! Definitely bringing my friends and family next time! Hopefully they'll have heart shaped pizzas on valentines day if so I will be there!!!!
(5)
William W.

SATURDAY NIGHT LIVE, BAND KARAOKE! Being brand spanking new to the city and stumbling into this place on a saturday night I was blown to bits at the atmosphere of the place. Now the place is busy so if you want a meal you best get a reservation, but if you want a drink well you best be able to be confident in moving your way to the bar because the house is PACKED! However 11 pm strikes and you have a full band with quite the list of classics for you to sing whilst they play. ITS THE DEFINITION OF BADASS. IMAGINE THIS: You're 23 years old and you think you have some good song coverage in your megadex of memory and you think to yourself one day. I WANT TO START A WEDDING BAND AND COVER ALL OF THESE SONGS FROM THE 80's AND 90's and a little bit of early 2000's. So you put together a band and it takes months for you guys to get ready and you book your first reception and you have a great time. IT WAS A LOT OF WORK TO GET THERE, WELL PIECE MAKES IT EASY FOR YOU AND ALL YOU HAVE TO DO IS SIGN UP FOR THE SONG YOU WANT TO SING AND THEN PERFORM IN FRONT OF ALL THESE DRUNK 35-40 year olds. WHY DIDN'T YOU THINK OF THAT YA DINGUS!? Now there's another thing. I'm thinking alright its 11 pm on a Saturday I'll be around folks my age, welp NOPE! This place is the hang out for all of those midlife crisis hookups and spinsters. YOU CAN DECIDE HOW TO TAKE THAT, I'm not one to be solicited for a threesome between a man and his wife but I can't complain about all of the free Pinot Noir they're handing me for singing Your Love by the Outfield. ( that song brought them back.) THE BAND IS GREAT THE BARTENDERS ARE REALLY CUTE, THE STAFF IS NICE EVEN THOUGH THEY MIGHT BE PULLING OUT THEIR HAIR WITH HOW BUSY IT IS. oh and did I mention their selection of in house beer is just fantastic. Reasonably priced 5-7 bucks a pint and if it's just one of those nights, you can buy a growler and throw up on stage.
(4)
Elijah L.

Piece is a great place with a great atmosphere, good beer and very good pizza. What is not to like? The last time I went there it was VERY busy, so I will note that there was forgivably bad service. This place is very popular so if you want to best enjoy it pick a night other than Thursday, Friday, or Saturday.
(4)
Shardool P.

I'm sorry but to all the people who say this is the best thin crust, I have to say to you: Keep eating, you've only hit the tip of the iceberg! I've always been skeptical of Piece, to be fair, because we used to get it delivered at work in the Loop, by which time the pizza was no longer fresh and not as good. I always found the crust and pizza in general to be really hard to rip/bite a piece off once it was delivered and so I was always turned off by this. Then one day I finally went in to see what all the noise was about, on a Sunday during football. Usually there's a crazy wait but they seated us right away in a packed house. They get credit for having a great beer list, and interesting menu of pies, and pretty good and fast service, even in a completely packed house. Though we did wait for the bill for like 20 minutes ... it's always a major turnoff when the bill takes about half the time you've spent in the restaurant. The pizza came out and it was hot and good, but nothing to write home about. I also did notice that within 5-10 minutes it was really tough again and so my opinion stands, this is nowhere near the best thin crust! Sorry kids, I won't drink the Kool-Aid. The atmosphere is cool though so if you want to watch a game, not a bad spot to pony up at the bar, especially in Wicker Park.
(3)
Jannis W.

My boyfriend LOVES pizza, I mean REALLY LOVES pizza. Unfortunately his passion dissipated when we stumbled into Piece. We ordered a pepperoni/jalapeno pizza. The pizza was so thin that we had a difficult time separating the slices. The center was greasy and soggy which made thin crust separation more challenging. The bottom was over charred...it just wasn't good. Honestly, I do not understand why this place has 4 stars overall. To each his own I guess. The service was great. The place was loud and overcrowded, fire hazard overcrowded. And I question the legal drinking age of the establishment. We had a group of kids at the table next to us that didn't look a day over 17. Maybe I am getting old and 21 year olds are looking younger and younger. My boyfriend can typically consume a whole pizza to homself; he had 2 slices of Piece pizza.
(2)
Virginia B.

Go! Need I saw more?! Move over deep dish ..Best brick oven pizza and microbrews! Great atmosphere too
(5)
Lucy L.

I'm not huge on Piece's pizza--it's thin, crispy, crunchy thin-crust, which I get is a lot of people's thing, it's just not mine. But I do LOVE their beers. The Camel Toe double IPA? Damn! The Dark-N-Curvy dunkenweizen? Purr. I would live in this bar if I could just for their beers, but because the price point is slightly above average I have to save my trips here for special occasions. I don't know where to start on the service. It seems like all these people have great jobs: working at a super popular, always busy pizza place in a cool neighborhood with cool clientele. So why do most of the staff here seem to hate their jobs? The servers seem nice enough, but I usually sit at the bar and have yet to have had a friendly bartender. Let me clarify that I am definitely not high-maintenance, I just want someone to make eye contact with me, smile and ask me how my food/beer is, but that hasn't happened on any of my visits yet, and it's kind of left a bad taste in my mouth. I'm pretty sure I'm actually addicted to their beer, though, so no doubt I'll be in from time to time down the road. And I'm sure that awesome customer service experience I keep thinking I'm going to have will be right around the corner when I return. Maybe.
(3)
Irene O.

Great place for a thin crust and large parties
(4)
Shannon D.

The pizza is good, but not the best. I think it is a bit overpriced for what you get. Nothing outstanding and a bit small. I think this is just a hip place right now.
(3)
Chloe C.

I mean... I love this place. Their pizza is definitely top 3 in the city. The pizzas are huge and amazingly delicious - fluffy crust, huge list of toppings to choose from. It's a little pricey but totally worth it. My only complaint is that it gets so freaking packed, it's really hard to get a table unless you come during "off" hours.
(4)
Mescha G.

Sooo much fun! went for a friends birthday on a Saturday night. Did (live band!) karaoke after and had AMAZING pizza. It was the perfect first night out (other than a wedding) after having a baby. By far the barbeque pizza was the best of the three we had: pepperoni, white pizza with spinach and bbq. Didn't need any other toppings. Good fun times, get there early on karaoke night though because it fills up fast!
(5)
Kate S.

Good space, great beers and plenty of pizza options. I tried the cheese-less one out of curiosity and was pleasantly surprised! Can get a bit crowded and definitely a "hip" crowd, but all in all a good thin crust pizza and beer joint.
(4)
Rick H.

If you like dry construction paper tasting, thin floppy and runny "pizza" I guess this is the place for you. If you appreciate obnoxious wait time for vomit consistency covered in cheese then you're in luck. Finally if you like to wait all night to get your check after being let down by consuming tripe, look no further. If you expect Chicago style pizza (and no I'm not talking about the stuffed or deep dish), you'll have to go elsewhere. Oh yeah, if you're on a diet this is the place to suppress your appetite, guaranteed.
(1)
Hillary M.

If you're craving high quality pizza, Piece never disappoints. With tons of awesome and different topping choices, and a good enough pizza recipe to not even need a topping, this place is packed with flavor and happy people. My usual go-to is the red pizza with banana peppers and mushrooms. I'm a sucker for banana peppers and this is one of the only places that offers them as a pizza topping. My husband and I always order the large so we'll have leftovers. We can't get enough of their pizza! And to top it off, they make a great beer in their microbrewery. We've tried most of their beers but my favorite is the dunkelweizen. The chocolate dessert pizza is definitely worth trying once, but the regular pizza is definitely their specialty.
(4)
Sammantha S.

This pizza is amazing. I live across the street and we order it regularly, plus the free smells are a nice bonus. Sad that I cant have it anymore due to food allergies!
(4)
Faye G.

Awesome pizza...Highly recommend..Get a few and try as many as you can...
(5)
Denise C.

Good pizza and great selection of beers! Would probably head back again if I was in the area.
(4)
Rick F.

I'm going to say this and I mean it! This is one of the best pizzas in all of Chicagoland! Yes! I said it! I remember going here maybe 8 or 10 years ago when the Real world TV show on MTV in the building across the street. The brewery and pizzeria concept was new. These guys have nailed it. The place packed with Bucktown and Wicker Park hipsters. The beer is great. Sausage and pepperoni pizza was more than amzing its was perfect.
(4)
Stacie G.

Always good. Expensive but good!
(5)
O O.

The pizza is very good especially, the white pizza (no marina). The beer is okay. I much prefer the beer at Revolution Brewing just northwest in Logan Square.
(3)
Jaye J.

It's not terrible, it's not great. I'm not in love with thier thin and crispy style, but that's a matter of preference. As far as that kind goes, it's pretty good, but I admit to preferring Santullo's very similar style just down the street. They have a huge beer selection. It's a good entry to hipster-ville for the uninitiated, and you can go there with a large group and get your grub on. It's noisy, not pretentious, and good for getting together with a mob of your buddies. They have various bands from time to time, passable but never great service. and the value is reasonable.
(3)
Josh S.

Pretty good pizza, very good beer. Very loud.
(3)
Jeff W.

Good pizza and very good craft beer. Its always quite bust which can take away from the experience. Service started strong, but trailed off towards the end and I hate waiting too long for the check.
(4)
Tanya M.

How do you make a pizza more appealing for a carbo-loader? Add mashed potatoes!!! Thank you, Piece! It may sound strange, and it kind of is. But wow!! I order my pizza with it every time now! Usually it's mashed potato and sausage, but sometimes will sub in garlic or spinach instead. The mashed potatoes are the must! Also, I love their beers. Golden Arm is my go-to, but have tried them all and usually have good special brews on tap too. There are only a couple of downsides. One, the inevitable wait that comes with being on North Ave just east of the six corners in Wicker Park. But they have games on tv, and Karaoke nights and there's usually enough space to hang out near the bar and enjoy their beers while your group waits for a table. Two, the pizza is always just out of the oven aka hot as hell when it arrives at your table. But it's so hard to just sit and stare until it cools down, so I always leave burning the roof of my mouth. For some reason, the pizza is always cold if you order pickup or delivery. There's no in between just right pizza temp at Piece. Fortunately, pizza is still good when it's cold. And, don't forget the mashed potatoes!
(4)
Bree B.

I am ashamed to say that being born and raised in Chicago, I had never ate at Piece. When my husband and I FINALLY decided to try it out, I truly fell in love with the place. We went early in the day so it wasn't as crowded. When we arrived, we were greeted by a friendly face and taken to our seats. Our waitress was very cool and let us know about the special beers, which of course, are brewed at Piece. I would recommend anyone to dine at Piece. Brew: I got the Golden Arm, which is their lightest beer. The taste was.. soo.. heavenly! I loved it! It was smooth, refreshing, and just delightful to my taste buds! I am not a brew expert, but I would recommend that my fellow beer newbies get the Golden Arm! Appetizer: we got the warm spinach and tomato dip. OMG! It was one of the best dips we've ever had. NO DOUBT. So warm and rich! Pizza: We got the medium pizza, which was huge for just the two of us. We got the red pizza, half Italian sausage and half pepperoni with jalapeÃ±os. It was great. The sauce was delicious and the cheese was melted to perfection. Mmmm.. :)
(5)
Rachael Z.

The Best Man in our wedding decided to make our gift personal, and the last part was taking us out to dinner. This was the location he chose, and he couldn't have gotten it more right. Piece is fantastic. I'm a sucker for deep dish, and a thin crust has to be good...real good...in order to get my attention. Piece got it. The ability to put whatever-the-hell you want on the pizza was enticing. We ordered three pizzas and we had leftovers for days. Don't be fooled by the cheap prices, the small is big enough! They could charge far more than they do and get away with it handily. Also love: you can carryout here. Some places that serve pizza in-house don't do the whole take-out, but they are down with it here, and I dig that. They brew their own beer too, which just tops the cake. It's pretty filling beer, so beware that you don't fill up on it before the pizza comes out!
(5)
Voltaire R.

I would give it five stars if it wasn't for the hour and a half wait because everything else is on point. The wait isn't even that bad because of the bar and did I mention that they brew their own beer? Well they do and they have a good selection to choose from while you're waiting or to sip on with your meal. In regards to their pizza, it's amazing. My girlfriend and I usually get a medium red with sausage, mushrooms, and either red or green peppers. The pizza is thinner than most with the right amount of cheese and sauce. It's one of the few pizza places that has the right dough, to sauce, to cheese ratio. Their piece green salad is tasty as well along with their goat cheese dip.
(4)
Melissa G.

I LOVE this place! It is a must if you live in Chicago, are visiting Chicago, love Chicago, or if you're a human in general. They have really great beers and the pizza is crazy good. I would never thing mashed potatoes would be good on a pizza but my friends talked me into it. Mashed potatoes, broccoli, and the white sauce. My personal favorite is pepperoni and jalapeno with the red sauce. If you haven't been... drop what you're doing right now and go there! But make sure you have everyone in your group when you get there. They won't seat you unless everyone is there. (I'm not complaining about that, I've gotten tables faster because people in other groups weren't there). Keep on keepin' on Piece!
(5)
Jessica A.

We had our rehearsal dinner at Piece and it ended up being a great choice. A little loud for such an event? Yeah, probably. But the price couldn't be beat--$20 (or $25, I forget) deposit to book the "downstairs" area with two servers who kept the beer and pizza coming (and booted out interlopers at the beginning of the night swiftly and discreetly)--I can't speak to the actual food bill as I didn't cover it but I do know it was much less than expected. Can't wait to go back!
(4)
Lita B.

I like this place but the pizza is average. It is typical to 45 min before getting seated if you go in the evening and it is always crowded. The service is just ok, it could be better. So A-OK!
(3)
Anne J.

White pizza w/ clams and bacon? OMG....so good. Even better the next day!!!
(5)
Jeff G.

Best pizza in Chicago.
(5)
Adam S.

Best east coast style pizza in Chicago. Awesome beer! Always great service. Try the white pizza and save room for the dessert pizza.
(5)
Tina M.

5 for pizza -3 for door people. Gives it a 2. Learn the LAWS. It is NOT a law, generally that you Must show id to sit at the bar. It wasn't Friday night down the street at a bar I was at. Note this was 5pm on a Sunday. You can Go to about 5 other places within 2 blocks of Piece and you do NOT have to show ID. I'm 42! We go to Piece at least 2 Sundays a month for their special and sometimes we are asked sometimes not. This time I wasn't Planning on going so did not have id. Guy at door was an ass. Said it was the law, which it is not. Then proceeded to put a gigantic Sharpie X on my hand. After 5 washings it is still there and I hope I can get it off before going to my corporate job tomorrow. The problem with the whole experience is it's NOT the overall Law! It may be your POLICY or your license stipulation but it is not the LAW for everywhere. So handle it better. Give a customer an option to actually buy your food as I said we were doing, instead of losing a customer and letting me tell all my friends. This must explain why every Sunday we go, less and less people seem to be there. So Bill T from Piece responded you must be 21 to sit at bar! Its actually 18 and I'm flipping 42! We went back later and our favorite bartender was great. She worked witg the mgr and confirmed its only a POLiCY that you have to show ID to sit at bar. So it was a confirmed that it was a lie by 2 different door men. The mtg was great and we will return but hopefully there will be some retraining of the doormen and policy.
(2)
erin t.

Anyone who has been there knows everything so amazing! Pizza is great - I personally love thin crust. The white pizza is really great too! Get a growler to go!
(5)
Brittany H.

I've heard nothing but rave reviews about this place, and it definitely did not disappoint! It has a trendy, hipster atmosphere, while still having the warm inviting atmosphere of a pizza place. The beers are delicious, and the pizza is amazing. We got the thin, red pizza with sausage, onions, and tomatoes, and the ingredients were fresh, and the crust was perfect crispy. This place is poppin, so if you don't have a reservation, try to go later after the dinner rush to avoid the long wait.
(5)
Tim C.

Piece has the best pizza in Chicago. Period. I have been to Piece probably at least a dozen times and it is always fantastic. I always take any visitors from out of town and they always love it! I also have yet to have a beer I didn't like. Top Heavy and Dark and Curvy are my two favorites. Best pizza combination: a white pizza with mashed potatoes and bacon. You won't be disappointed. The carryout deal on sundays - a growler and a large pizza for $25 - is an absolute steal. I do wish they filled growlers of some of the stronger beers. They can charge a little extra, like how Revolution does it. I also went to NYE there this year and it was an amazing value. I'd highly recommend it, but sign up for the karaoke early because the list got long in a hurry!
(5)
Shannon R.

I think anyone can tell you Piece is a great place for friends to gather and get a good pizza with a solid beer/drink selection. I've never had a bad time here. It can be a bit crowded at times, but it's worth it. Great location with lots to do in the area and really delicious pizza with a variety of toppings. I prefer NY style pizza and their slices are on par. Love it!
(4)
Danie R.

Excellent pizza... Lots of fun toppings and you can build you own delicious pizza. Hell yeah! Mediocre beer... I tried some of their own stuff that's made there and it's really not that special or flavorful. Horrible clientele... The people that come here late night, while I'm getting take out, are crazy. Some guy told me to go kill myself because I politely rejected his flirtations. I was nice about it too, and didn't mention that I thought he was ugly and fat, AND he still was so mean! Also, Connecticut pizza is horrible. Stop. No one actually wants to eat this shit.
(3)
Rebecca R.

The best. Just, the best. My personal favorite is a white pizza with chicken, red onion, and mashed potatoes. If you're feeling *saucy*, add some bacon.
(5)
Charla B.

Let me first say for years I have loved piece. I think it is a great place for pizza. With that being said, do not choose to do a large group reservation. If you have a large group, I would chance just showing up. I was disappointed that I got charged a fee to eat at a restaurant. I have gone with a group before and just sat and ate. There was no fee. I think it is just not right. However, the pizza is good!
(3)
Bill J.

You have to put up with the scene but it's a good one.
(4)
Holly Y.

Even though they don't have a wood-fired pizza oven (it is gas), the pizza here is still great! Nice and thin and a bit chewy. Don't pile on the toppings... you will regret it and think the pizza sucks because it will fall apart. Just don't do it! I also love the salad with the apples and the gorgonzola cheese and candied pecans... the dressing is light, tangy and delicious. This salad has the perfect combination of sweet and savory. If you are not a salad-lover, you might want to try this salad and convert! :)
(4)
Aldito B.

Love this place!!! The food was great, the beer was out-standing! I took my wife and step-son their and we had a great time!
(5)
Melissa D.

Great beer and pizza!! Probably one of the best thin crusts in the city. Always packed so expect a wait and cramped seating. The servers are friendly, but always a little distracted since it is so busy, so just be prepared. If being that packed in bothers you, ordering out from here is always a good choice!
(4)
Marissa P.

YUMMM but get take out unless you want a pack bar feel!
(4)
Kaitlin H.

Coming from someone who was born in New Haven, CT. I can honestly say this is the closest thing to the best (Pepe's pizza). My family and I have been coming here for years and am never disappointed. I recently (dangerously) moved within their delivery zone and can't tell if its the best or worst thing that has ever happended to me.
(5)
daniel v.

Great ambiance, great pizza, great selection, what more would you want? I don't eat pizza much but when I do it's here in Chicago. I'm partial to NY thin-style pizza so the best pizza I've tried in the Chicagoland area thus far is in Highland Park.
(4)
Brannon I.

I've had some great pizza from Piece, but a word of advice: DON'T choose fresh tomatoes from the toppings. Their thin crust is just too thin to handle it. I got pizza there yesterday with tomatoes and it was a big, soppy, disgusting mess by the time I got home (5 minutes away). They need to take fresh tomatoes off the menu and replace them with sundried tomatoes.
(3)
Matt B.

With well over 2,000 yelp reviews for this place I'm not sure who is ever going to see this review, but here it goes. This is not Chicago style pizza, it is not New York Style pizza, it is New Haven Connecticut style pizza. Big, wet, super thin, oddly shaped slices of pizza. They may not sound all that good, but this is my absolute favorite pizza in the city or maybe anywhere for that matter. There is something about the crust that I just love, it has an almost bagel quality to it. If you aren't completely stuffed after eating this pizza, try their dessert pizza, a chocolate marshmallow slice of heaven. The second reason to stop in Piece is for the outstanding beer that they brew on site. Yes, not only do they have some of the best pizza around, they also have some of the best beer as well. Most of the beers change seasonally, but I have yet to try a bad beer in this place. In summary, great pizza, great beer..... I don't think I need to say anything else about this place.
(5)
Ben Y.

You won't find a touristy deep-dish pizza here. Now that's a good thing because this place actually makes real pizza, not that disgusting deep-dish shit. Frankly, you won't ever hear a Chicago native say that they want a deep-dish pizza; unless they're treating a friend from out of town. This restaurant does the New Haven 'plain' style... so that's minimal on that sauce and different take on that dough. You can change up the toppings which include fresh local ingredients. So customize that pizza to your liking. Note this place is not just a about pizza but a damn good craft beer joint. Piece is renown for its beer, so much so that they sell it by the jugs. They have a great selection on tap, so combining it with the greasiness of that pizza... you got a might fine dime piece after work.
(4)
M B.

Is it wrong that I eat Piece pizza once a week? That's how good it is! It is worth the wait if you go to the restaurant. And if you don't want to leave your house, they deliver; pizza always arrives hot. The beer in unison with the pizza can't be beat. Piece brews have more sophisticated flavor profiles than other breweries in town.
(5)
Olivia M.

Beer is great...Pizza crust = phenomenal. Only complaint......when getting tomatoes on the za, it comes very soggy. I know this may occur at other pizza restaurants, but there must be some way to serve pizza with tomatoes without making the crust soggy. Will definitely eat there again, just no tomatoes.
(3)
Michael D.

Really great place for a good craft beer and pizza. I love taking outta towners here (even though its a New England Style pie) it just has a great vibe and some outstanding pies. I do recommend ordering a few smaller pizzas rather than one large one.. The larger ones always get soggy in the middle, while the smaller ones stay fairly crisp. Cheers.
(4)
Dan M.

3.5 stars. The pizza is 4 stars, the beers are just 3 (A-OK). The place is pretty cool, and I like the guitars hanging from the Cheap Trick guitarist who used to be an investor in this place (and still shows up from time to time). The Piece/Peace themed taps are cool, and I'm supportive of this place. The place gets crowded, but you can have a drink at the bar as you wait for your table. They have taster flights ($1 each) so you can try their different brews. They also have some guest brews (3 Floyds, Half Acre, etc). The Pizza was quite good in coal fired NY thin crust tradition, and the sweet red peppers were excellent mix with the italian sausage on a red mozz pie. The beer is okay, better than some, but not worthy of taking a growler for my tastes. I think they specialize in the lighter varieties, and no real IPA while I was there. Beer thoughts: * The Weight - decent for a light beer * The Outsider - Belgian style and good if you like belgians * Golden Arm. - a medal winner and solid Kolsch * Top Heavy Hefe - decent Hef if you like wheat beers * Flat Iron stout - a solid stout and worthy of a second pint * Camel Tow IIPA - good stuff, but heavy on the ABV * Oktoberfist - just okay
(3)
Jessica N.

Take your food and run. Piece has really great pizza, but it's not worth being surrounded by drunk Wicker Park bros. My last visit was for live band karaoke. The band is fantastic. If you actually sign up for a song, make sure you tip. Too bad my karaoke experience was ruined by some really drunk people that were so drunk, they felt up a side of my pizza while I wasn't looking. When I turned around, their hands were still on my food.
(3)
Carly T.

I don't know... I have mixed feelings. Service was slow. My husband kept telling me that it was just the nature of a pizza joint, and that pizzas don't cook quickly, but I just wasn't having it. It took a while to get a beer replacement. Overall, the pizza was pretty good. Not the greatest I've ever had, nor the worst. But, with all the hype (and the line that's always out the door), I was expecting more.
(3)
N D.

Delicious pizza and pitchers of beer. Great place to watch a game or celebrate a birthday. No frills place - that offers live band kareoke on the weekends!
(4)
Sarah L.

great pizza (seriously, SOOOO good), yummy beer, just seriously delicious all around. they lose a star just because they're always so crowded. it's just too hard to go - hard to get a drink at the bar, hard to stand around for 90 min on a friday night. sigh. take out is an awesome option though, and i've ordered takeout from next door (separate operation makes it way easier) and enjoyed a beer while I wait.
(4)
Elise F.

So been here a million times have had a wide variety of their pizzas. Sometimes I pick the toppings, sometimes my friends pick... The pizza is outstanding. And to all you haters if you didn't enjoy your pizza it's probably because you picked a shitty pizza. You only have yourself to blame. Don't be afraid to ask your server for suggestions! Beer is crazy good. I highly recommend the weight.
(5)
Samantha H.

It's a bit ridiculous I just went here for the first time. Of course I had high expectations given how much others like it. Even though I had such high expectations, it still was really good. They have a good beer list. Not a good wine list though so those of us that like red wine with our pizza should go elsewhere but Trummer Pils on tap is solid. We got there at 5:30 on a Saturday and just barely beat the long wait times. The service was decent, but not great. We got one red with pepperoni, green peppers, and garlic and a white with onion, bacon, and spinach. The white actually was everyone's favorite, including the two guys. Both were solid. I wasn't a fan of the crust. It was droopy and not the good, crispy type that I like and the pizza itself was a little more greasy than usual upscale pizza. Overall though the pizza was tasty and the cheese they use is unbelievable. I will be back.
(4)
Edward S.

The pizza gets a bit soggy, wasn't a huge fan. It does get super packed and rowdy, more of a eat+drink+hangout place than just eat.
(2)
Jason R.

Rolled into the Piece barn midway between eleven and noon on a Monday and we were the first patrons to be seated. The kitchen seal was broken with a tasty goat cheese marinara served at just the right temperature. Keep it around to finish of your pizza crust. The thin crust mushroom and clam pizza was a perfect match for the hole in our stomachs. We left in such a good mood we picked up a growler sweater at the shop next door (also where you pick up to go orders). It seems kinda weird to put the store in the take out area, as one would think mostly locals would be ordering take out while visitors (like us) are more susceptible for buying gear.
(4)
S T.

Pros: The beer is superb. The pizza is terrific. (best thin in Chicago now that Humboldt Pie is gone) Cons: The place is always packed during dinner. I've never been here when there wasn't a half and hour to an hour wait. You have to scream to be heard. Parking is a pain. I think my ideal Piece experience would be delivery of a pie and a growler and skip the crowded noise. But I unfortunately live just outside the delivery area.
(3)
Ruben B.

While visiting Chicago I came here with two friends. While we were waiting for our beer ($17 pitcher of Worryin' Ale) and pizza ($16 med 1/2 pepperoni, 1/2 artichoke and spinach) one of my friends said if I ever opened a restaurant I think I would want it to be like this. I think that sums up the casual, energetic and fun atmosphere at Piece. I always respect a restaurant that also brews it's own beer. I would definitely come here again, and if they ever open an outpost in NYC, I'll be first in line.
(4)
Amanda F.

Hands down my favorite pizza in Chicago. Sue me--I just like thin crust. And what a crust! Blackened and crispy on the bottom, with a light dusting of cornmeal that crumbles onto your fingers, this is a crust worth dreaming about. We ordered two individual pizzas at lunch, and they came out pretty quickly. I had pepperoni and my boyfriend got jalapenos and both of them were delicious: the cheese was a little spicey and deliciously melted, and the pepperoni was crisp and salty, pretty much perfect. They aren't stingy with the toppings either, he had to take a lot of the jalapenos off, so I was able to improve my half of my pizza even more (the pepperoni/pepper combo is pretty fantastic). Also, it is awesome that I can get Duvel at a place with pizza this delicious. The boy ordered a few of the Piece brewery beers, and although I didn't try them, he really liked both of the ones he tried. Also, although it seems there are some complaints about the service, we were seated almost immediately by the host, our waitress was friendly, and we didn't have any problems. I just wish we had a Piece in Philly so I could go back more easily!
(5)
Emily S.

Yum! Loved it. The hubs and I decided to go out for lunch today to a place we've been meaning to try forever. After failed attempts to go to Hot Doug's (a 2 block line in 90 degree heat? Eff that) and Kuma's Corner (no burger can possibly justify a 1.5 hour wait), we found ourselves at Piece. And thankfully, seated immediately! We decided to order 2 small pizzas so we would have leftovers. We got a red pizza with sausage and mushrooms and a white with spinach and artichoke hearts. Both were delicious. We took a TON of pizza home, but I just warmed a slice in the oven and it was just as crispy and delicious. We probably won't order as much food next time, but we wanted to try a couple different pies on our first time. I had the Top Heavy Hef, which I loved (not a big beer fan either). The hubs had the Worryin' Ale, which he liked (too heavy for my tastes). Our server was GREAT. She was really, really nice, which is not always the case at a pub/bar type environment. The name on the check was Elliott, not sure if that is her first name, but she was so sweet.
(5)
Zimin M.

not sure why it's so popular, just another pizza and beer and game place. Nevertheless, pizza and beer are good. 3 star because you always have to wait for a seat.
(3)
Justin B.

I wondered in this place by myself one day and was pleasantly surprised. The staff seemed very cool, laid back and courteous. I've had my share of pizza and Piece lived up to the expectation. Their menu is simple and easy to understand. They're three types of pizza (red w/no cheese, red with cheese, and white) can be ordered in various sizes and toppings can be readily ordered. Be warned, pizzas are bigger than you think! I have a pretty hearty appetite and couldn't finish the small (serving 1-2) in a single sitting. For lunch, they offer a great special, featuring a mini-size pie and salad for a very reasonable price. The restaurant's open atmosphere is great (featuring some fantastic large-party tables under a huge skylight or the "sunken area" near the large front garage door-like openings) and the place is usually crowded from happy hour until close. The patrons, like the neighborhood in which the restaurant resides, is truly diverse - ranging from young hipsters, to graduate students, to multi-generational families. In addition to their own brewing of beer (growlers can be bought to take home) this place offers a full bar. They featured live music on their recent anniversary and everyone seemed to have a great time. They're also a part of the Bucktown/Wicker Park food tour, which is pretty cool in and of itself. If you're on this end of the river, definitely check out Piece.
(3)
Dyan F.

I always find myself in a conundrum when I go to Piece. Their beer is delicious and I love having a tall cold one (or two) before dinner, but as I eat through their scrumptious pizza I always find myself wishing I hadn't had that beer so I'd have room for just one more slice. Piece straddles the line between traditional and inventive pizza, and they handle both with ease. The quality of their ingredients is top notch, and no matter how simple or complicated the toppings you choose, you will have an amazing pie.
(5)
Rick C.

Yeah, so we went for the first time about a month ago and have talked about going back every few days since. We ordered three pizzas between the three of us. Two small and one medium. Way too much food, but that just means more leftovers for me. We tried the red sauce with sausage and basil. Great crust, good ingredients. Really, really good. Our second pizza was a white pizza with clams and bacon. Yum. The bacon overpowered the clams a bit, but it was tasty. I didn't expect to like it as much as I did. The last was my favorite. The plain sauce with meatballs and ricotta. If you like garlic, you'll like this sauce. All the pizza's had a great crust and I went back and forth a few times on which I liked best. We went on a Sunday night and had to wait about fifteen minutes. Well worth it. We plan on going back repeatedly. Currently, our favorite thin crust in the city..
(5)
Peggy T.

Had Piece Pizza at work today as a farewell for a coworker moving to a new job (lucky him...). Their pizza is SO GOOD. Its very thin so it doesn't fill you up like most slices would... also allows you to eat way more than you would.. not sure if thats good or bad! We had a variety of kinds, everything from Pepperoni to one with Clams and Bacon. All of them were good, not too greasy either. The pizzas were HUGE too! I'll definitely have Piece again!
(4)
Sam C.

Pizza and beer is really wonderful. I find myself going back again and again. Both white and red pizza impress me, and the homemade beer deservedly wins a number of awards. So yeah, other places may have good food and beer... Nothing new. But this place has a wonderful atmosphere to make it into one of my favorite places in Chicago. Enjoy a wonderful night out - watch some games, enjoy some karaoke, or bring out the family and pat yourself on the back. Must try this place at least once. So much love. Happy eats.
(5)
LeTran B.

The pizza we got from here was good but it wasn't exciting. I was expecting it to blow my socks off but my socks stayed on the entire time. The crust were thin and not soggy but the it wasn't AWESOME! Toppings were just whatever. I was just not impressed. I expected better from place with 4 stars and 2000+ reviews.
(3)
Jennifer D.

SO F***IN' GOOD! Really, I can hardly contain myself when I tell people about Piece. This restaurant/bar does two things, basically, and focuses on doing them really well. The pizza is just awesome- they only do one kind of crust, it's thin, and they've simply perfected it. The red sauce is good, but the white is the best (mmmm... garlic!) The toppings are fresh and plentiful, and the cheese is high quality. The other thing is the beer. Piece brews their own, has a good variety, and they're all fantastic. My favorites are the Golden Arm (similar to Goose Island's 312) and the Top Heavy Hefeweizen. The prices are reasonable, too. Seriously, if you like pizza and beer, you need to go here- but take the train (it's right off the Damen Blue line stop) or cab it, because if you're anything like me, you will leave feeling totally stuffed and completely wasted!
(5)
Joe C.

Normally, I am more of a Chicago-style pizza guy, but this is by far my favorite thin crust pizza. The crust comes very crisp and nice. Every pizza is very customizable, so there is something for everyone. My 2 favorite pizza creations: 1) White pizza with tomatoes and artichoke hearts 2) Red pizza with sausage and banana peppers - they have the best banana peppers that I've ever had. They also serve their own beers. Almost all of their beers are very good, and they rotate the selections throughout the year. If you plan on coming here on any day after 7pm, be prepared to wait up to three hours depending on your group size. This place is outrageously popular and is always packed. Because there are so many people waiting to be seated, there are often people standing around you while you are eating if you end up sitting closer to the bar. If waiting a long time to sit for pizza sounds terrible, they do offer take out, which I have taken advantage of a few times and have had no problems. I believe you can get their beer to go as well.
(4)
Maura S.

I have had take out from Piece on numerous occasions, but tonight was the first time I've eaten at the restaurant. We ordered a large pizza (white with chicken and artichoke hearts) for a mere $20.75. Split four ways with left overs meant a pretty cheap dinner all around. Plus it was totally good. I had a "Worrying Ale" on special for $4 which was tasty and a good value.
(4)
J. P.

I absolutely love their white pizza so much so that when we were deciding on where to have our wedding shower, we chose Piece! They have a recessed party room near the front of the restaurant that fit our guests but I really wish it was a bit more modern (and clean). It's kind of a retro-ish room that borders on the tacky side. Suffice to say we had a casual shower and after a few of their tasty brews, we didn't seem to care about the space so much. We had a few communication problems in booking the room, but when we arrived that day, the service was pretty good. Our server(s) made sure hot pizzas were coming out and our pitchers were full. If you're just going to have dinner and not your wedding shower, I would be prepared for a wait on the weekends and a bit of a loud crowd especially if there is any kind of game going on. It's a good spot to hit up with a group of friends for great brews and even better pizza.
(4)
Callan C.

Piece is great. It is a cool space, with phenomenal pizza and beer. It would be super perfect if it wasn't so crowded.
(5)
Trinidad F.

I returned to Piece again this week and realized that the pizzas are pretty big. A medium can feed about 3 people!! ALSO THE BEER HERE ROCKS!!!!! OK...THAT IS ALL!!!!
(5)
Sue R.

At last...terrific delicious thin crust pizza! I saw they were voted #1 by Metromix and decided to try it out. It's not close to our home but what the heck.What did we find? Crispy, tasty, with fresh, fresh ingredients. It doesn't get much better than this. We took the pizza home so I can't comment on the restaurant experience. Had the "red" pizza with sauteed mushrooms, onions and sausage. The mushrooms and sausage were very tasty. I really liked this pizza. We've tried a lot - and so far they are the winner. They have lots of toppings and styles to choose from, sure to be something for everyone. Try it if you want a great thin crust pizza. One more one thing we got a small and it was HUGE, plenty for two with some leftover. Great value. Verdict: guilty of servicing one of the best thin crust pizza's in Chicago
(5)
Adam K.

Not only does Piece have great food, I have never ordered from then without having excellent service. These people are consistently the nicest people I have ever placed an order with!
(5)
Heather K.

Piece, You are amazing. I love that you brew your own beer and that the guitarist for Cheap Trick is an investor. As for your pizza, holy moly.... priced perfectly and tasty as can be. My combo is BBQ Chicken with onions and banana peppers.
(5)
bridget l.

The white pizza is pretty sweet. everything else was just run-of-the-mill.. lots of hype, but i didnt see it as anything worth all the fuss.
(3)
Niki C.

How is it possible that I have not written a review for Piece yet? Oh. That's right. It's because I'm lazy. In further going down that lazy road, I'll just do my review in brief snippets. 1. Wait is entirely too long. 2. Not nearly enough room at the bar. 3. When you *are* waiting, you *have* to order your "I'm waiting" beers at the bar, which is next to impossible because ... see: #2. No cocktail waitress service, which is understandable, but still sucks. 4. That being said, our "2 hour wait" (no lie) was ONLY about 45 minutes. 5. Once you've ordered, your pizza comes pretty darn fast. 6. & said pizza is good. 7. I don't partake of the meat, but my friends assure me that the clam pizza is divine. 8. They're right about the "generous" portion of goat cheese in the goat cheese appetizer ... so many places seem to skimp on it, but they've got it about right (I will always prefer more). 9. A wide variety of really tasty & inventive brews. 10. Rick Nielsen owns it. Oh. Don't know who Rick Nielsen is? Shame on you.
(4)
Alexis E.

i have to start out by saying that it was really hard not to give this place a 5 star rating. i really loved the pizza we got. Really crispy and flavorful i cant wait to go back. Whats not so great is the limited brews they have (5) . They only make 5 brews but have plenty of other bottled beers.
(4)
Kris B.

Great for groups, whether you get a few large pizzas to share, or each person gets an individual pizza. Good topping selection. Outstanding beer list and TVs with every sport broadcast. A little noisy, but that's what you get at a sports bar. Delivery is prompt too.
(4)
Joe W.

Beer and pizza, how can you lose? Both are good here. The pizza is of the thin-crust variety.
(4)
Samantha A.

Are you kidding? There's nothing better. 'nuf said.
(5)
Katie C.

yummmmmmmmm
(5)
Nicholas F.

Awesome pizza and bar! The only down side is the long wait due to so many people feeling the same way!
(4)
Deanna K.

Probably the only thin crust pizza that deserves any attention!
(5)
Jhayd M.

love the cheese bread
(4)
Trevor H.

A decent pizza place with above average brews. The pizza, while good, is cut so thin that you can't fold it. It's almost like you're eating pizza-spears. You'll find much better thin-crust as Dante's Pizza. The house-brewed beer is great, brown ales, IPA's, and other classics, but you're not going to find anything unique that blows your mind - this isn't Revolution or Half Acre.
(3)
Esther L.

Terrific place! Pizza is outstanding!
(5)
Rebecca L.

Piece has a great selection of craft beer (Half Acre, Dogfish head on tap) in a very open space. We happened to dine here during their Barleywine week, where they had about 6 different types available. The wait time is very long (~2 hours during peak times on Saturday), but the pizza is awesome.
(4)
Meredith S.

Awesome pizza and great atmosphere. Plus they comped the dessert for my Birthday. I wish I lived closer to it.
(5)
Jim H.

Came for the beer, will be coming back for the pizza. I love deep dish, but the "thin crust" East coast pizza they serve up is fantastic. Get there early though, as there can be quite a line sometimens
(5)
Laura R.

Love the Pizza and the craft beer selection... The thin crust is a nice break from the Chicago style pizza. Also love the live band karaoke on the weekends. It's a little crowded sometimes, but I suppose that's a good sign.
(4)
Anastasia D.

My friend and I wanted to get lunch before heading to Riot Fest and were craving pizza, so we stopped here. The place was packed, but we managed to find a table. We ordered the beer sampler and two individual sized pizzas. The lunch specials were way cheaper than getting a large and splitting it. Their topping selections were vast, but they didn't offer pineapple (my favorite). I was surprised to see clams as an option. The beer and pizza were both absolutely delicious. Although this place is a bit expensive, I would come back here. Note: They don't serve classic Chicago deep dish pizza, but it's still on point.
(4)
Joe G.

Excellent pizza and beer! Their The Weight hits all the right spots an American Pale Ale should, and goes great with a sausage and giardinara pizza. You might wait a bit for a table, but there is usually room to hang by the bar.
(4)
Erin K.

Found Piece after watching the Chicago episode of Brew Dogs so we had to try it- and we weren't disappointed! The pizza was awesome. The beer was all good- don't miss the hefewizen! Service was infrequent, but it wasn't an issue. Overall, a place we will likely be returning the next time we're in Chicago.
(4)
Andrea R.

If you're a pizza, beer and karaoke fan all your dreams will come true at Piece. Myself? I prefer wine. I have to be pretty intoxicated to enjoy karaoke, although live band karaoke is a pretty awesome concept. I do sure like pizza though! However, I fine Piece's pizza is just so-so. They serve it thin crust just like I like it, but it pales in comparison to La Madia, Crust, Bricks and other thin crust spots around our fair city. They do have a great party room (or actually more of an area). My friend celebrated her 30th last weekend with 40-50 of her friends/fam. There was (of course) lots of pizza and beer...and even some wine to make winos like me happy.
(3)
Greco R.

Phenomenal beer, and an escape from deep-dish-dom. Very good pizza, especially for those that like thinner style that you'd find on the east coast (Connecticut?), with good toppings, and not thick awful salty, oily cheese. The pizza is excellent, and lighter. My lactose-intolerant friend even liked it (probably had some lactase pill on hand somewhere). Beer is made by a guy named Jay Cutler, who is neither the football player nor the bodybuilder. Just a great beer maker. On of my favorites is the Cameltoe. Yes, the beers have strange names and blow away many well known micros you buy in the store. Live band karaoke makes this a good destination for out of town guests on Saturday night...I think it is Saturday night. Great as a sports bar too, where people don't get too obnoxious like at some of the northside sports bars. Usually has all the NFL games going on, as well as key baseball and college games. If you like binge-drinking bud light, gourging on cheap pizza and hot dogs, yelling your throat out at the tv's when watching cubs games...this is not the place for you.
(4)
Jessica S.

Amazing beer and amazing pizza. What else could a girl ask for?! Oh, yeah: MASHED POTATOES ON SAID PIZZA. Yum!!!! Do it. Especially the cameltoe beer. Delish!
(5)
Becca S.

Great brewery with good food. Really nice, open atmosphere and great location.
(4)
Janette C.

So my fiance and I make it a point to visit local breweries whenever we can and we came to this one on recommendation from a coworker. It is a little farther out of town then I thought it would be and appears to be in a college/university type area because it is just PACKED with young folks. The restaurant/bar was a little loud for my tastes. We didn't talk much during dinner due to this. We would have had to shout at times :) They also had karaoke going on that night. The wait was only about 15 minutes at 9 pm on a saturday night, so that was not bad. The pizza was delicious!! It was huge and they have a great selection of toppings as well! They have sampler size glasses so you can taste as many of their beers as you like (and we did!). Love the flavours they brew! Nothing TOO hoppy :)
(4)
Nina G.

The pizza was okay, but nothing special. They seemed to be a bit cheap with the toppings and cheese. Although I must say the sauce was good because it seemed fresh. The service was very bad and we had to search for the waitress to get our check, so I don't think that I'll be returning again.
(2)
Esther Y.

I don't get why people love this place so much. I mean it's good, but SO good that you are obsessed with it? I mean....I guess so.....
(3)
Joiya M.

Yum Yum give me SUM.... Really really good thin crust NY style pizza, good atmosphere, GREAT beer (burp) LOVE IT, LOVE IT , LOVE IT!!! The pizza sauce was like chunky with tomato pieces I bit my lip twice I couldn't eat and swallow fast enough. I stood in the door just to inhale the fumes...off this guys shirt as he left ...that kinda good... If you live in Chicago and don't go there jut to try consider yourself happy-adverse...or allergic to a good time. Only con long lines of people trying to get a slice so make friends with the staff...flirt your bunz off do whatever you can to skip the wait and when you get in....build an imaginary room with you and just the pizza and beer and make-out all over that place...then scoot over so I can take a bite...yummms.
(5)
Larry B.

Good atmosphere. Every once and while they will have a beer on tap that is to die for. The pizza is not Chicago style pizza- so I can't give it 5 stars - but it is sone of the best "flat" pizza you'll find.
(4)
Ashley H.

Absolutely stellar pizza and beer selection. This place is always busy, so you may have to wait a bit outside or by the bar. Servers know their stuff, I always end up with a great meal and experience.
(5)
Steven P.

I love this place! it' is a bit busy at time, but what good place isn't on a weekend night. My favorite pizza is the mashed potato and bacon pizza. Anything with bacon is an easy sell. I'm not that into beer, but I've been here with beer snobs before and they seem to love the selection.
(4)
Eden P.

Best pizza on planet earth or even heaven. Seriously. That crust, that cheese, that SAUCE. Every time I have a piece of piece, I die and go to heaven. Thank you piece for what you do to me.
(5)
Tom D.

Piece has made a name for themselves by serving some of the best pizza and beer in the city. Any tourist would love to try their pies. A unique twist for toppings include mashed potatoes! You will love te pizza here.
(4)
Keith C.

Pizza...Beer, perfect combination. Piece has a very good beers for the price as well as one of the best tasting pizza's I have ever had. Gets very busy at peak hours.
(5)
Vince D.

One of the best pizza pies in Chicago. And that is saying something. I wish the beer that is brewed at Piece was half as good as the pie. Salads are delicious and fresh too. The beer is ordinary at best, and boring at worst. The brew master should get out and visit some other breweries and live it up a little and then come home and vamp on his experience. The service has always been rock solid at Piece. My only complaint for Piece: the noise level. If Piece is crowded and packed your ears will bleed. I am talking in excess of 90db. Beware.
(4)
Mary T.

Their white pizza and in-house brew keep me coming back time and time again. This is good quality think crust pizza, and I'm a pizza snob!
(4)
Shauna D.

Great beers (I love the 'Golden Arm') and amazing pizza! Razor thin, crispy crust, just how I like it. I know there are some great places to find 'traditional NY pizza' in Chicago, but if you're eating out in Wicker Park and that's what you're looking for- this is your best bet. Not over-priced, and service is friendly but kind of slow. It is usually pretty busy in the evenings, but I've had no problem getting a table right away during the 'after-work' hours. Great place to watch a game, plenty of TVs. 8pm and later it can get a bit crowded and there can be a wait, but it's justified!
(4)
Norman L.

- Excellent beer, amazing pizza*. - Nice, laid back atmosphere. - Great place to eat and pregame. Go there for Live Band Karaoke on Saturday nights. You might see me on stage! *As an East Coast transplant, I'm gonna have to say that thin crust is the way
(4)
Dana O.

Piece is awesome when I have a craving for non-deep dish pizza. Also, they are a brewery so you get the best of both worlds. They have a zillion TVs and the atmosphere is really laid back. I recommend trying to get a seat at one of the booths in the back left of the restaurant, up the stairs. It's chill back there and you can see the entire restaurant. The things people do with their pizza when they've had too much to drink would surprise you. Also, the first time I went there a homeless guy was out front. Instead of asking for money, he asked for my leftover pizza. So yeah, it must be good!
(4)
Rebecca V.

Always crowded, and always a good crowd. A favorite of many of my friends... for me the pizza is nothing all that special. Great bar area.
(3)
Jill M.

Yum!!! Good beer selection, too.
(4)
Matt S.

I love Camel Toe... the delicious IPA brewed right in Piece of course! Not going to lie, despite knowing this is a popular pizza place in the great city of Chicago, the beer here stole the show. There is nothing classic about the beer menu and oh how that's a good thing. Guarantee if you walk in, you can try at least a couple beers you've never tried before (or even heard of). I'm not a huge IPA fan, but my favorite beers were the IPA's by Piece. Regarding food, the Red pizza (classic) is superior to the White pizza (no tomato sauce but more garlic and seasoning). The red sauce has a sweet start but a nice and hearty finish. The premium toppings are all quite tempting. A couple on that list included meatballs, mashed potatoes, and artichoke hearts. There are other items on the menu like salads and sandwiches, but you'd be a fool to pass up pizza in Chicago. Prices on the menu are quite reasonable as the quality of food and drink is definitely high. Piece is a modest sized place and can definitely get very busy. I've been here early on a Sunday evening and the place was packed. Staff is friendly, the menu is great, and the price is right for this gem. I will gladly return as this place is awesome in addition to the number of other fun establishments in the surrounding area.
(4)
Ryan P.

Great piece and pretty cool atmosphere. Can get quite crowded so be prepared for a wait.
(4)
Loncy M.

With so many pizza options in the city, piece still stands out!!! Great pizza options and great for going with large options. Also their salads are very fresh. Their in-house brews are very tasty specially the golden arm (my personal favorite). One tip is too be cautious on how many toppings you pick for your pizza cause it can add up quickly and next thing you know you have a $30 pizza. They definitely have some room for improvement in the service department. Most of the servers I've had when I've gone are usually not too friendly ....
(4)
Karl Z.

Great pizza, good beer selection, they get the pizza + beer combo down VERY well. I'm not a fan of all of their pizzas, sometimes they could use some more "balance" but all the individual components are pretty darn good. I will say that I wish they put more cheese on them, but that might just be because I'm from Wisconsin. Now, if you get there with little to no wait, it is definitely worth it, the issue is, there is often an hour or more wait and to me that just isn't worth it for this place. Some places are worth the wait, Piece isn't, and in the end that is why it gets 4 stars instead of five.
(4)
Reid D.

Love this place. Wish the beer were a little better but the pizza by far makes up for it.
(4)
David D.

Great pizza. Very generous sized pies too. Gets extremely crowded though so plan on waiting as much as an hour. Longer if your party is more than 2 or 3 people. My one gripe with Piece is if / when you order a pie that has a "half this , half that" mix of stuff. We had one half with a couple toppings, the other half with a few other toppings, but they charge you the full topping price even though you only had it on half the pie. So your large pizza was $30+ which was pretty insane (but the pizza sizes are pretty big which is good)
(4)
Carolina N.

Piece is on point. It's definitely unique in comparison to the many varieties of pizza offered all over Chicago. It's also fun place to go to watch sports and drink some awesome beer. I love bringing people from out of town here. Piece is a good change of pace from "normal" pizza. I also love that their pizza is thin. Let's you eat more of it which you can't help do since the pizza's are huge!!! I love the white sauce pizza...especially with clams and onions or mashed potatoes and bacon..YUM! The wait can suck sometimes but that only means that the place rocks so hard that you are forced to awkwardly stand around the entrance staring at everyone's delicious pizza.
(5)
Melissa Z.

Great thin crust pizza, awesome beers, and friendly service. Sit at the bar and you'll have a fun time watching whatever sports games are on their plethora of TVs.
(4)
Zach M.

I really like Piece. I just rarely end up going there because I'm not sure how long I'm going to be squished at the bar waiting for a table.
(4)
Michael C.

mashed potato and bacon pizza with red sauce! yes indeed. okay..getting little a head of myself. ive been to this place a few times and its good. i guess the only downfall is that sometimes, it takes forever to get a table and eat, but i guess the flipside is that...at least you know its good yeah? haha. overall, their pizzas are awesome. they come out on nice big sheet trays ready to be eaten. but as i said in my first sentence. mashed potato and bacon pizza with red sauce. just do it. its awesome. if you dont like bacon..lord have mercy. another cool thing about this place is that they brew their own beers and have pairings/recommendations for their pizza and beer. definitely links up for a unique experience when it comes to pizza eating and its definitely worth a shot. probably want to make a few trips cause if you try all the pairings..might be tough to walk out of there with a clear conscious..haha. this place is awesome. the environment is fun, service is great, food is great. definitely worth a try, and if you hate waiting for a long while like me, probably want to go at an off time. just a heads up.
(4)
Amy L.

My favorite pizza of all times. Try a few beers and a red pizza with goat cheese, jalepenos and bacon...this combo will not disappoint. You may have to wait on the weekends, but it's worth it and is a great place to take out of towners.
(5)
Dick C.

New Haven pizza- award winning beer- knowledegable staff- responsive staff Come for the pizza, but stay for the beer
(5)
Diablo L.

Had the sausage and pepperoni very very good but a big fan of the meatball pizza, closest pizza style and taste to my favorite pizza in NYC (Johns Pizzeria on Bleecker) nice thin crust , flavorful red sauce, finish it off with a nice cold beer....
(4)
Magen M.

Decent Pizza, and orange soda. I think the wait is silly even though the place is so huge and I probably won't make the trip over here again unless i'm already in the area because it's a bit far from home for me. but it's a good, solid pizza place.
(3)
Becky D.

Whether you decide to carry out or dine in and enjoy the live music you can not go wrong with this place! Great vibe, amazing pizza, try the mashed potato you will be hooked. I can't resist bringing a growler of beer home with me. LOVE!
(5)
Zahid B.

I enjoyed the pizza but I don't drink. As such, consider this to be mainly focused on the pizza. It was pretty delicious. The pizza style for those in the know is New Haven. The base pizza price is normal however topping prices are not tiered, but topping amount is. Basically you'll pay for their topping but you won't see it on your small or medium pizza. Also, you wouldn't want to have the amount of topping that goes on a large, on a small. It messes with the harmony and balance you'd expect from a restaurant. This is why most places have tiered topping amounts and prices. There was another slight issue I had. There were quite a few areas of uncovered pizza. There are usually two reasons this happens, they may not have aerated the pizza dough before putting it in the oven (the bubble you may see) and or they just forgot to cover it. You need some area to grab your pizza but in my opinion, there was too much area. Their portions were nice and it was actually well kept as a restaurant. I enjoyed the atmosphere and having standard pizza toppings available to me at the table. The wait staff did an excellent job of tending to me and my friends. You can't go wrong with Piece, I'll definitely give it that much.
(4)
DK P.

Piece is my favorite pizza place in Chicago. The Connecticut style (thin and crisp crust) is unique to the area and is a nice alternative to deep dish. The atmosphere is chill, low lighting, and there are multiple TVs to catch some sports. There's also a great beer selection, where most people should be able to find an enjoyable beer. There's a beer sampler option (six 3oz. beer glasses) to try a few out and pick a winner. The servers are also engaging and informative when asked about a good beer to try out. I'd recommend to anyone on almost any occasion to go here. The only time the pizza wasn't up to par was a carry out.. but I'd chalk it up to a fluke based on the 10+ times I've had great pizza inside the restaurant.
(5)
Gena O.

Super yummy pizza and beer. We went at 4 on a Sunday with the kids. No wait and great service. We ordered way too much food and had two giant 2go boxes. The pizza wasn't very good the next day, but that is to be expected with thin crust.
(5)
a. g.

I know quite a few folks have given this place a sub-par review based on the service and waitstaff, but the service we got was not only great, our waiter was pretty cool and level-headed. I opened a new account with a bank and for my efforts they gave me a $50.00 gift certificate to Piece. Never been there. Never heard of the place. My fiancee and I thought, with her mother's birthday coming up, maybe this would be a good present. Naw. We looked at the reviews and were a little turned off and didn't think her mom and dad would really appreciate the place. So we decided to check the place out for ourselves; if the place really sucked that bad, well, we at least got fifty bucks worth of pizza and beer for free. Off we went. Our waiter was very cool, laid back and knowledgeable. Since this was my first time at the place I just wanted to stay under the radar and not order anything too exotic. Sausage and cheese. Right? Right? Well, happy to say they didn't fuck it up and it was better than great. Had it the next day for lunch. Jen had a vegetarian pizza (can't remember the name of it) and she waxed it right on the spot--no take home for her! I did order one of their home brews which in terms of quantity was about right for the price. The brew (can't remember it) was a micro brew and tasted similar to Blue Moon. It was perfect. As I stated earlier, our waiter was very chill. What I appreciated the most was that he wasn't constantly coming to our table, while in the midst of eating with a chunk of pizza hanging out the side of my mouth, asking if everything was alright. It's OK once or twice, but several times while trying to enjoy your mate's company or eating, it's really annoying. So I appreciated that very much. When it was time for our bill, I didn't have to hunt him down--even though he had a lot of tables to cover, he was right on. Crowded, yes. But from my brief experience, I suppose we just came at the right time of the day, even though it was a weekend :(4:30 - 5:00).
(5)
Scott H.

Really good thin-crust pizza and beer. Came here for the first time tonight with my sister and her family. We started with a nice salad: super-fresh greens, tomatoes, pear, blue cheese and candied walnuts. It was large enough for the four of us to each have seconds, and was . . . $9??? Given the size and the quality of the ingredients, it seemed like a steal. Then on to the pizza. I really liked the crust, which was thin and crispy, with just a bit of chewiness. Although it was thin, it had real substance and depth, and was downright addictive. The sauce, cheese and toppings were old-school classics - nothing fancy, just really good. And the 'mediums' we ordered must have been 16 - 18" pies, easily the size of larges at other places. Washed it all down with Anniversary Ales and Hefeweizens, both of which were really good. Lots of seating inside (we went early on a Monday), flat screens up on the walls for watching the game, casual / rustic atmosphere, and good, attentive service. Perfect spot, really.
(5)
Lauren W.

This is a Wicker Park classic. Good pizza, good beer. Sports or music depending on time of day. They brew award-winning beer. It's busy on Friday & Saturday nights, so plan appropriately. But it's delicious w/ no wait at lunch time. SO Good. Go there if you haven't before. BUT - I do more regularly get pizza from other places since Piece is a little more expensive than a normal "Tuesday night pizza night", and can be crowded in the restaurant. But SO delicious and I make a point to take most visitors to there.
(5)
Christy C.

Phenominal pizza, perfect crust, sauce tastes amazing! Seating near the bar is loud and crowded but you forget about that when the pizza hits the table.
(5)
Chris R.

Pizza was decent, but not special, I liked the beer, but with no Pineapple on the menu I definitely would not go back.
(2)
Brian F.

Heard great things about the pizza here and it met expectation. I would not say its the best pizza in the city but it has to be the top 10. Unfortunately, I was here for lunch so didn't get to sample some of the off-the-wall beers that the peddle here. I definitely will come back!
(4)
Janna J.

Love this place! It is my favorite pizza spot in Chicago.
(4)
Jessica T.

All I have to say is, " Yes!"
(5)
E G.

I love the pizza from Piece! The cheese pizza is fanastic with that terrific tomato base sauce. Probably one of the best pizzas in the very competitive market of Chicago.
(5)
Melanie P.

I've never been disappointed and the wait is always worth it. Pizza is delicious and something different from the standard, traditional deep dish you find in Chicago. Keep in mind a medium pizza is more than enough for 4 people. Beer is amazing- especially if you are into the craft beer thing. I definely recommend ordering one of their in house selections.
(5)
Jamie H.

I haven't actually been here in a while, but it popped on top of my Yelp page to review, so why not. I used to live near by and frequented Piece pretty often. The atmosphere and vibe of the place is really fun. Their beers are good - but to be honest, I typically go by the name of a beer anyway, and they have fun beer names. The goat cheese appetizer is amazing. I get it every time I come - because when you're ordered bread with cheese and sauce on it, OF COURSE you need to start it with more bread and cheese and sauce! The pizza; amazing. They have a lot of toppings to choose from, and all that I've gotten are great. I really like the white pizza, but have tried the "regular" pizza as well. This reminds me, I need to get back here again soon!
(5)
Theo E.

Tasty pizza and great beer!
(4)
Sam I.

I love it even more over the many years I've been coming here for dine in and take out. They are so nice too about seating especially when not horribly busy and I had a young person with me. The host did his best to get us a table ASAP.
(5)
L M.

Good pizza, NY style. Staff friendly.
(3)
Caroline P.

Only reason for 4 stars is it is very crowded. All the time. I love this place, love their pizza, love their beer. If you are patient enough to stand around the crowded bar while you wait to be seated, try a beer or two... they're great!
(4)
Harrison K.

I've been here multiple times, dine-in and takeout. Probably one of my favorite new-york style pizzas in the city (main competition for me being dimos) and one of my favorite brewpubs for one main reason: their sample size here is only a buck. Sure, it's small, but I can try basically all of their beers for under $10. Best dine-in day: saturday (live band karaoke) Best take-out day: Sunday (can't beat $25 for a large pizza and a growler)
(5)
Jon D.

HUGE 'Large' Pizza's and the beer is decent. After sitting inside once I've vowed only to order take out, as the wait is excessive and the place is extremely loud. Sunday's only --- $25 for a Large one topping pizza and a growler: unbeatable!
(3)
Tricia M.

Sometimes a long wait, but it's for good reason. Plus, just go have a drink at the bar with your friends while you wait. Usually crowded and can be a tight squeeze depending on your seat, worth it though, the pizza dough is great, a little light on the sauce, but totally hands down one of my favorite pizza spots in Chicago.
(4)
Stephanie A.

The pizza is pretty good. On some days its better than on others. Perhaps different kitchen staff.. My major gripe about this place, is the servers. I feel like they are bothered every time you ask them something. Our server never came back to our table to even check on us and when she did walk by and we got her attention she wouldn't even make eye contact, just replied with a "yeah" as she walked away. Pretty Awesome Beer though. Dress cool cause it gets pretty hot in here during the summer
(2)
Lexie N.

Hate to do this to a place that everyone loves... BUT If I return here, it will be for the beer. The food is simply not worth the hassle and the wait. There is nothing on the menu writing home about, except the house pizzas. I do not recommend being creative and ordering your own pizza toppings... It will most likely come out under- or over-cooked, and if you order a veggie topping the crust becomes too soggy and the toppings slide completely off when you try to pick up a piece. The caesar salad was also absolutely awful.
(2)
Kevin W.

I enjoy the laid back - relaxed atmosphere at Piece, and they get some bonus points for brewing some tasty beer, but I wouldn't necessarily say that the pizza is anything spectacular (sorry Dave Grohl). It's a very thin crust, so I would probably advise against ordering a large pizza and instead opt for two smalls or two mediums - or two pitchers - in it's place. The over-sized diameter of the large thin crust pizza created a soggy texture towards the center of the pizza. It wasn't terrible by any means, I just prefer a crust with more bite. The exterior crust was still crunchy, and the toppings weren't bad, but the crust was just inconsistent throughout, so as I said - you'd probably have more consistency with a smaller pizza. That is all. Overall Grade: B
(3)
Sara B.

Delicious pizza!
(5)
Matt M.

My favorite thin-crust pizza in the city! Such fresh ingredients and great flavor!
(5)
M R.

Awesome beer & pizza - even by Portland standards! Was recommended as one of the places I must go when I was in Chicago, and I loved it! A great spot with a good vibe. Only complaint was that the air conditioning was not high enough and we were all sweating in the booth -- yuck!! They were busy but we were able to get a table right away. Extensive beer selection. Portions were very generous. Two medium pizzas for four people was like 6 slices too much! Plenty of topping options made it a great way to please everyone. Definitely recommend this restaurant!
(4)
Mac R.

Piece makes a good pizza. It's tasty but I've never considered it a great pizza. The wait to get a table and then an even longer wait for the pizza is abhorrent, always has been. The lines outside as you're walking down the street are just silly - it's good pizza and an excellent PR team, not great pizza. The PR team gets major kudos for getting Piece mentioned in a national pizza magazine. Sorry I'm not fooled by this, but apparently many Chicagoans are. The thin crust is good but let's face it, odd. New Haven pizza doesn't have much sauce on it either on their red or white pizza and one style doesn't come with cheese...odd. The toppings are good but you pay extra for the really good ones. The beer is typically really good with multitudes of fun selections of microbrews. In fact, we've hit the bar on a few occasions and skipped the pizza altogether. Piece is right down the street from our daughter's home but its usually not on the radar. Ridiculous wait for a 'good' pizza doesn't typically cut it.
(3)
Jay Y.

Overrated. Too long of a wait for not real pizza.
(3)
Jessica M.

I've been wanting to check this place out for a while, so when I was showing my friend who just moved from New Haven around Chicago we decided to stop in for some pizza and beer. Earlier in the day she was talking about how much she missed New Haven style pizza, so it was an awesome coincidence that they have it here! We both tried some of their lighter summer brews and they were really good. I liked that they have individual sized pizzas, as well as smalls that can feed 2. I loved my plain cheese pizza, super thin and crispy. She got the New Haven style one and approved. Her only comment was that the crust could be darker and crispier. I didn't realize how big it was inside, loved the tall ceilings and long pup tables. Overall a great experience.
(4)
Digital M.

Yummy pizza, awesome beer, great atmosphere. Great for locals and tourists. This place has it all. The pizza is New Haven, CT style. I want some now!
(4)
Amit K.

Decent Pizza selection and pretty good appetizers Wasn't overly impressed with the "brewery" aspect of it. But not a bad selection of beers on hand. Good atmosphere, very bar atmosphere as opposed to restaurant. Im a bigger fan of boiler room up the blue line a little, but this is not a bad spot and definitely gotta try some of their pizza at some point.
(4)
Salil G.

Great pizza, great beers. Super fun. There's nothing more to say. It's always a great time.
(5)
Matt H.

BEER IN PROGRESS. They brew their own beer and when they are working on something new they let folks taste and give feedback. I don't remember the name of the emasculating flowery pale ale I tried, but I was sold. The pizza is always good but the wait can be kind of silly. And judging from all overdressed-for-pizza outfits and purposefully enthusiastic smiles, this must be first date Mecca. Which makes sense. It would be hard to find a place more agreeable than Piece. Although I'm sure a disgruntled Yelper will prove me wrong, home-brew and good pizza seem like a combination that pleases just about everyone.
(4)
J L.

Ordered from here last weekend for delivery. Ordered the thin white pizza large. Says it feeds 3-5 people but was surprised when it arrived. It could feed a small army! It was delicious.
(5)
Jeff W.

The best pizza I have ever eaten (and I've had a lot of pizza). Consistently insanely great thin crust New Haven pizza (I get the Red or the Plain (which isn't plain at all)) pizza and really good beer. I love the dark and curvy dopple weizen. Always busy and for good reason.
(5)
Manan M.

Amazing place , the pizza is just brilliant...
(5)
Frank B.

The Big Black Mariah beer is on point!!! Had a Margarita style pizza also. The crust is so thin and crunchy, very good all around.
(4)
Valerie Z.

I had the pit reserved for my birthday. Although we weren't there for dinner we went for the Karaoke with the live band at 11PM. That was awesome. Unfortunately I cannot say the same about the service. There was one guy assigned to my party of 30. They couldn't do more then ONE check and could only accept 3 cards. Seeing that there were so many people I did not want confusion or having to end up paying for others drinks. We explained to the server we were just going to go to the bar, he did not seem happy about this at all and left the area. The bartenders seemed to be doing everything BUT bar-tend. They seemed more concerned with cleaning off the counters. I am not sure if the girl we kept getting was new but she messed up our order three different times. She gave me the wrong beer and at first I was like, whatever, it had already taken 20 min in line (I timed it) I did not want to wait any longer, but then it was nonalcoholic beer. We told her about this, she fixed my friends drink (Made him a whiskey sour rather then a whiskey coke) then she disappeared never to return with my beer. We kept trying to get the attention of someone but they kept walking past us. One of the girls told my guy friend "Yeah I see you..." annoyed that we were trying to flag someone down. Everyone I spoke with complained about the slow and incorrect service they received and the attitude of the bartenders. I am not sure if it was an understaffed situation but clearly they were not prepared for a busy Saturday night. I made the best of it but as very disappointed with the service I received.
(1)
Christy L.

My FAVORITE thin crust pizza in the Chicago! Piece is amazingly fresh and incredibly tasty! Expect a bit of a wait if you come during peak hours as Piece is incredibly popular not just for its pizza but also for its craft beer selection, which is equally tasty. It's a louder atmosphere, with tables tightly packed and plenty of TVs if you want to enjoy game day.
(5)
Sourma K.

Ironically the name doesn't bring me "peace" it brings me rage, rage to watch to gorg down on a whole frickin large pizza myself. I cannot believe it took me so long to check out Piece but man oh man is this the best thin crust pizza I have had in Chicago. It all depends how you like your pizza so let's be clear. There are several pizza places in Chicago and the best are known for specifics and Piece is by far the all-time best thin crust you will get in the city of the Chi - make no mistake. The place is huge so if you want to grab a bunch of friends do it. They brew their own beer (another reason to love this place) and I hear Thursday nights are karaoke nights? I mean really people what the f*** are you waiting for go.to .Piece Pizzeria!!!
(5)
Carmen C.

Their pizza and beer are indeed delicious. I particularly love the mushrooms on their pizza bc they marinade and saute them, not standard procedure for most pizza places. They are outstanding. Its a different type of pizza, a thinner crust, which is not my favorite (i.e., Santullos) in the hood. Great sauce and ingredients and a slightly higher price tag, though worth the quality. I certainly add them into my pizza-ordering rotation. I don't like to go there bc it always is pretty busy. But the service is nice and I like using their carry-out service which is in a separate entryway and cashier next door.
(4)
Krista J.

This is possibly my favorite place in the city. Anytime someone new comes to Chicago I always want to take them to Piece. The pizza is very crispy and you can do all kinds of different toppings. I particularly like the plain pizza. The sauce is a mixture of tomato, garlic, and parmesan with no mozzarella but you load it up with other toppings. It is phenomenal. The beer is also fantastic. I really love the Beer in Progress and Surrender. When my fiance and I got engaged we came here to celebrate with their beer as opposed to going to someplace for Champagne. That is how much we love piece pizza.
(5)
Omar G.

*Coming Soon*
(4)
Hashem A.

Pretty cool place, their pizza is OK but they have a nice selection of beers. This place is great for having dinner with friends and starting out the night!
(4)
Afra K.

it's surprising how crab pizza is actually good.
(4)
Breanna F.

I love this place. I think the beer is great. The serving size is huge. Last time I went there was 3 of us, we split a medium pizza and a small salad and still had left overs of both! The one complaint is when it gets busy, it is hell. I mean don't expect to make it to the bathroom hell. But when its not a peak time it is perfect!
(4)
Jamie S.

Their white pizza and growlers are what keep me coming back! Everyone who works there is amazing besides the occasional waitress who yells at me while pointing to the sign to not stand around their bar stand. I am just refilling my Growler and what you don't know is that the Bartender called me up to your spot seeing me holding what I needed refilled in my hand! Will never stop coming back!
(5)
Lindsay C.

This is definitely one of my favorite places for pizza in the city. Maybe I am biased because I happen to love the bulls, beer, and pizza combo. Come on, who doesn't?! No Piece is not your typical pizza place, because it's actually overwhelming good pizza. Someone who is not that adventurous would get to enjoy their food just as much as the person getting the clam and bacon pizza (seriously this combo is awesome!). Beer is mighty fine as well. Go now, if you can handle being in an unpretentious atmosphere while being content with the "lets get fat" dinner hour.
(5)
CJ T.

Pizza was undercooked and totally greasy -- yuck. The pan it came in was so big it took over the entire table. Service was so-so. The beer was okay. We waited 30 minutes for a table on a weeknight. It wasn't worth it.
(1)
Thomas D.

The pizza is OK, but the beer is fantastic. Piece regularly wins awards for their home-brewed beer, and they showcase their awards as well. I came here for a few Bears games and the environment is electric during the games. Their IPA is the best beer around.. I highly recommend this place. Plus.. it's right in the heart of Wicker Park and a great location if you're looking to get a bite to eat while shopping or bar-hopping.
(5)
Bobby Z.

Love this place. Great beers and food. Only thing is it gets busy, but that's also a reflection of how popular it is.
(5)
Ryan K.

I will let the other reviewers be the arbiters of cool and express their thoughts on the scene. I have been here many times, but one instance stands out. I had to organize a work dinner for ~10 of us on a tighter budget. We all decided on Piece. The management was extremely accommodating and helpful in getting all of this arranged. Tips: - Try to reserve the pit. It is worth it if you know you will have the crowd far enough in advance.
(4)
Karmin A.

GREAT pizza! Really nice atmosphere, friendly staff and GREAT pizza!!! :) I'll be back!!!
(5)
M L.

Always packed, somewhat pricey but really good!
(4)
Kate B.

I've been here a few times and the beer is the best part. They have about eight of their own beers which are awesome and can be taken home in a growler (and brought back for refills at a cheaper price!) Anyway, the food is just alright, and the service was also just alright and every time came across as thinking they were way too cool. It is either way too loud and crowded or way to quiet and weird. They do have good specials on most nights and I'd like to check out this place for just the bar scene.
(3)
Jeffrey Z.

Some of the best pizza in Chicago with a lot of creative options. They have a wonderful beer selection as well. The atmosphere is fun and welcoming, and even though it always seems busy, they always seem to be able to find a spot for you.
(5)
Claudia Z.

Love it. Casual! Paper plates!
(5)
Pulgrin P.

This place acts like it is doing you a favour by offering "artisan pizza". That means you get very little ingredients on a soggy and thin paper-towel of a dough. It will come very late, and not at the same time as all ordering, and you get to sit surrounded by televisions that can't decide if they want to cater to you sports fans, or just put on "sum of tha newer kewl showz on tha other one!" ... Reminds me of a college town hangout, with the attitude of fine dining. If this place a was a stupid beer garden only, i would likely just point out the obvious ... but I am tired of people referring to this place as if they have ever even tried a pizza other than Tombstone. The truth shall prevail. This place stinks. Go two doors to the west to get the same style pizza, in a flash, at half the price - they have beer there too. If you friends ever want to go, make a stink.
(2)
Pizz o.

Good Beer, Great atmosphere, Great people. Pizza is A-Ok but I wouldn't call it best in Chicago or anything like that. Service is a bit slow but that's to be expected at a place as busy as this. If you just have one or two people its cool to sit at the bar. Seems like you get served your food and drinks (obviously) a lot quicker.
(4)
Kevin L.

I would normally give their beer 4 stars and their pizza 4 stars but the fact that they have both makes this place a Chicago classic. Go here. You will not regret it.
(5)
Sean L.

Good beers, good pizza.
(4)
Jackie C.

My go to place for out of town guests. Great beer, even better pizza, and while it's always crowded the service is great even when the place is packed. The pizza crust is thin but floppy, and I mean that in the best way possible. There's grease but just enough to be enjoyable, not stomach wrenching. Good quality toppings, and the green olives are a personal favorite. The $25 carryout deal on Sunday gets you a large pie, a growler of your choice and a happy group of friends.
(5)
Lindsey B.

Went for my birthday with two of my gal friends and my 1 1/2 year old date. They carded me at the door which made me feel cool, and we were seated right away by a super cool friendly who I would like to poach to be my babysitter. He was nice to my dude when at a lot of restaurants seem to hate children even if you come early and are the most considerate of parents. The server was also cool and most of staff didnt seem to care that said child was a loud mouth. The restaurant was busy and super loud but still comfy, pizza arrived quickly and it and our beers were great. Not a place for dates but super good for families (give them a break and come early) or a group of friends.
(4)
Erika A.

god i love a great micro brewery! I went with co workers and we had a great time 3 of us shared 2 pitchers of dysfunctional (spelling) and we loved it sooo much!!! the flavor is so beautiful!!!!!! i cant describe it, so aromatic and delicious! we got a margherita style pizza, and i wasnt impressed, but my friend got clams and bacon!!!! it was suprisingly great! im giving 4 stars because i did feel the pizza was a bit pricey for me. but your non stop crowds says otherwise!!! thanks for introducing me to craft beers!!!!
(4)
Elina S.

Came here last night because of severe munchies after Violet hour drinks. It was around 9pm and the place was packed...and on a Tuesday night...and boy, I still can't get that delicious smell out of my mind...pure deliciousness of pizza. We got sat right away and kinda away from the main bar area, which gave us some peace and quiet (pun intended). But yet it was still loud, but we can still hear each other think and talk. We ordered a mushroom pizza on red and the server said it would be out in like 15-20 minutes. And she was right on timing, it came out, hot out of the oven, smelled and looked terrific (see my pic attached). It also had an oregano, parmesian cheese and chilli pepper flake shakers!! Cute and a necessity! I don't know if we were just really hungry, or the fact that we really wanted pizza, but it was delicious, fresh, cheesy goodness, not too much sauce (just the way I like it) and the mushrooms were plentiful. The oregano I drizzled all over added the perfect touch. It was great. We devoured the entire small. But hey, it did say 1-2 people, so I'm not too ashamed and I would do it all over again in a second. PLUS, the best part is that they are all about the thin crust, which just happens to be my favorite..i know chicago is known for our deep dish, but if you wanna stay thin, you go for the thin :) hehe. Def. a must if you live in the area, or if you're like us, coming from the burbs!
(4)
Cameron H.

I went to a friends house, for Sunday Funday of course, and this was his recommendation. After walking in, on a Sunday at 5p, it was crowded. But we were seated within 10 minutes. After being seated, we decided to order some spinach dip. Very good and not too cheesy. Love the garlic in it. Then for the meal, we ordered a large spinach and mushroom white pizza. Awesome!! The crust was perfect, the white sauce was good and the spinach and mushrooms were fresh. As for the decor, cool bar setting. Good layout and tv's placed well. Service was good and quick. Would definitely go back.
(4)
Lois A.

Piece has a fantastic deal on Sundays where you can get a large pizza and a growler of their beer for only $25 if you pick it up. I take advantage of this deal whenever I can...or does it take advantage of me? I'm not sure. I end up pigging out on leftovers for a couple of days and feeling the urge to eat healthy after all those mountains of cheese. Then Sunday rolls around again and I think...Piece! It's a vicious cycle that I enjoy. These pizzas are no joke. They are huge.
(4)
Josh H.

This is a brewpub with a few outstanding beers and quite a few very good ones. The pizza is also quite good. We came for lunch, split a Caesar salad and got individual sized pizzas. It's always nice to see anchovies on a Caesar (at least I think it is, your mileage may vary). The pizza was a nice thin crisp pizza with a selection of sauce types and some interesting options for toppings. I've never seen clams as a pizza topping option before, but I wish it were available in more places. The beer was also top notch. The hefeweizen was especially delicious. Definitely worth checking out.
(4)
Tiphani L.

Today was the second time I was able to visit Piece this summer.... I was dying to get back. The pizza is awesome! The crust is thin, the cheese is gooey, and the pizza is hot! I always order the Red pizza with sausage and feta, but they have an abundance of toppings for you to choose from. I also had the chips and salsa which was very fresh and tasty! Go to Piece!
(4)
Jackie L.

A friend and I came just to relax on a Saturday evening and try out some of the local beers. We went on a Saturday evening around 10 and it was filled with couples so it appears to be a great date spot. Otherwise, the beer was great and the place wasn't too loud but it was hot inside the bar. I'm not sure if the a/c broke but I was sweating in my seat. I am definitely coming back on a Sunday to try the pizza and beer special.
(4)
Alejandro T.

Anybody that can pull off a pizza and brewery at the same time deserves the right kudos, and Piece makes the cut! Their pizza might not be Chicago style but they KNOW how to make it right, and talk about their seasonal beers! It really is just refreshing...plus all the cool seats by the TVs where you can catch pretty much any game you want. Their staff is really friendly, with our servers always making good chat and telling us tips about their latest brew. My pizza place of choice in Chicago. Be sure to bring an ID if you want to drink.
(4)
Mayank G.

Pizza here is much better than any of the chain restaurants..
(4)
Erick N.

The Bucktown/Wicker Park neighborhoods have become a hot spot for quality restaurants spanning a wide spectrum of cuisine. Just to name a few there is Ripasso for high end authentic Italian, Schwa for the wildest Michelin star meal imaginable, Violet Hour for creative cocktails in a chic ambiance, Big Star for tacos, Mindy's Hot Chocolate for James Beard winning desserts and so much more. While Chicago has the reputation for being a mecca for deep dish pizza, growing up on the East coast I have always preferred thin crust. Piece is widely regarded as one of Chicago's best thin crust pizza venues. As my condo was taken over by a large group of women (my wife was throwing a baby shower) I met up with a buddy for some pizza and beer (Piece is also a brewery and makes there own beer - but supplements their menu with additional craft beers). My prior visits to Piece have been during dinner where Piece is usually packed to the gills, extremely loud and has a lengthy wait for a table. They do open daily at 11:00am for lunch and I arrived just before opening and was the first inside. Piece has the ambiance of a typical microbrewery with the only difference being it is also a pizza joint. The main dining room is quite large, loud and there is a very casual ambiance (in fact one of the servers made for some good people watching; she looked kind of like Miley Cyrus will look like in a couple of years after she obtains a few more tattoos and piercings). There are several televisions (generally displaying sporting events) and the music plays a variety of Hip Hop and rock. The crowd is mainly young and with pizza being featured there are far more families with children (especially during the daytime) than at a typical brewery. We started off our lunch with a round of beer. I perked up a bit when our server asked for my ID thinking that perhaps there was a senior discount; I quickly slipped her a fake ID (as I am not quite yet a senior citizen) but alas she simply had somehow confused me as a teenager. Aside from this she provided us with fairly good service. At lunchtime the pizzas are quite a deal; they offer personal pizzas for just $6 to $8 (depending on the number of toppings). While if you have a hearty appetite you may need to order two (or an appetizer), they are decent sized for the price. There are a ton of toppings to choose from with your typical items as well as some interesting choices such as mashed potatoes. You also pick from three different styles of pizza - Red (traditional), White (no tomato sauce) and New Haven style (no mozzarella cheese). I opted for a "white" pizza with clams, mushrooms and bacon. The pizza was (as usual) flavorful and very good and the beers decent. If you are in the mood for some good thin crust pizza in a lively, energetic atmosphere Piece is a great choice. If you go in the evening (especially on a weekend) do be prepared to wait unless you arrive real early (or have a party of ten or larger in which case you can make a reservation). At least you can quaff some of their brewskis as you wait and engage in some good people watching to help pass the time.
(4)
Adam S.

Best thin crust in Chicago. Period. Nay, best thin crust I've ever had. Period. Nay nay (hey hey), best style (New Haven) of pizza I've ever had, PERIOD. The crust is almost paper thin, yet stretchy and doughy, meaning you need two hands to eat it. It comes out fast, a large is huge, there are a million toppings, and the service is good. Add to that the fact that it's also one of the best brewpubs in the city, and you're pretty much in dude heaven. Only bad components are the throngs of people who choke the place literally every day of the week, and all the TVs. But I'm not a sports guy, and the crowds are testament to how damn good it is, oh well. But I'll gladly deal with both for their pizza, and their dysfunctionale. I've been here about a hundred times, and if you ask me, this is as good at it gets.
(5)
Sabine K.

It's a tradition for my group of friends that whenever someone moves, we all pitch in and come here after to celebrate the successful move. This time was no exception. It's a great place, can accomodate large groups reasonably well, and serves delicious beer and pizza. Highlights : Try the mashed potatoes on the pizza. Just try it. We usually do a red with pepperoni and giardinera. It's always the best one, no matter what the other pizza we get is. Today was a bit of a struggle because someone had ordered a perzonal pizza and it came out 20 minutes later than the 2 large pizzas we ordered, but they comped it and everything else went off with a hitch. In her defense, it was lunch time and we were sort of a larger party. If this would have been my 1st time here I probably would have given them 3 stars, but because we'd been here before and it was a great experience I'll roll the two into one and average at a 4 star rating. Also their beers are delicious. You can get a flight for $8. Amazing! The 3oz skippers cost $1 each, which blew my mind. The bathrooms are a little skeezy though. I'm really struggling with the 4 star rating because this experience was not a 4 star experience, but their pizza's fucking delicious and 3oz tests for a $1. So there it is.
(4)
Matthew M.

I came here a while ago and tried to order food. Unfortunately, since I am unable to eat cheese; there were no options for me when I was present. This is because after a particular time only Pizza can be ordered. When asked if I could have something off the menu; it was treated like a major inconvenience that I wasted there time by asking that silly question. It really must be more difficult to make a sandwich or fry something, than to make a whole Pizza. I did look at the non-pizza options on the Menu and they were pathetic. I have not come to Piece since although they are so busy I don't think they will care.
(2)
Andrew K.

Awesome Pizza. A bit expensive, but pretty standard for a speciality pizza from a nice place.
(5)
Ralph E.

OK, I was wrong. This place is great. Pizza is consistently good. Yum!
(5)
Brad A.

Great pizza with lots of choices. A lot of fun if you're with a group of people. There's a really good selection of beer. It is usually packed on the weekends and trying to wait for a table sucks. It's definitely my favorite place in the city for pizza.
(4)
Keith D.

After living in the area for a long time, I finally had the opportunity to check out Piece. It has a great atmosphere and they make a darn good wheel (albeit dilapidated from the 16"x24" sheets they serve the pie). It is definitely a younger crowd and had a college feel to it, but everyone was very pleasant. The beer is good and our server was very attentive. If I had to pick one negative, it would be that the air conditioning was not powerful enough to cool the entire space. They'll need to get that fixed. I'm sure we'll be back soon. It's really a lot of fun.
(4)
Farrah D.

Unlike so many other pizza joints in Chicago, Piece was a refreshing pizza experience. If you are indecisive this place is not for you! It was a little hard for me to come up with pizza topping combos since they don't have ones you can select from--but we ended trying one red and one white with a few toppings each--nothing crazy (although there were some crazy toppings!). The pizza was nice and thin and delicious. Great service and helpful staff too!
(4)
Diego M.

This. Place. Is. Awesome. Whenever I have a friend come into town and ask for some Chicago-style pizza, I have a simple, rehearsed response: "If you want the typical, touristy deep-dish, our options are limitless. If you want the best pizza and beer combo this city has to offer, I have a better place in mind." When my friends and family choose the latter option, we all leave happy, a bit too full, and buzzed. If you're feeling adventurous, two people can definitely finish a large pie. I'd go with roasted red pepper and onion on red, or spinach on white. Pick up a growler of the Worryin' Ale, and definitely grab a Dark n' Curvy when it's available.
(4)
Tara B.

My brother and I are a couple of New Jersey transplants, and loathe the pizza options in Chicago. Just thinking about a slice of real NJ pizza makes me homesick. And when I'm homesick, I'll go to Piece! The best pizza I've had in Chicago, aside from Boiler Room. Prices are reasonable, and even when it's crazy busy, good service.
(5)
Dan L.

We went here for a friends birthday and let me tell you, this is the place to go if you want to get away from Chicago style pizza. The beer list is really solid and both pizza styles we ordered didn't have a chance of take home.
(5)
Grant R.

This place deserves all the credit it gets. Dont tell anyone in chicago or NYC i said this, but its the best pizza ever! plain white with artichokes! yum! oh and the beer is just as amazing! I loved the camel toe (seriously thats what its called)
(5)
Dan W.

This is excellent pizza, and I don't need the latest issue of Chicago magazine to remind me. Wicker Park Hep Cats mix with the sports bar crowd finding the perfect mix on a weekday night. The microbrews on tap will keep a beer lover coming back again and again. The open space was designed to be loud but Id like the music turned down just a bit. Parking in this area sucks, cab it or be prepared to valet. Enjoy yer pie. ~ Danno
(3)
John K.

OMG the pizza at this place for just AMAZING!! Please go with at least 3 of your friends and then order the largest size pizza. Together with some Wildnut 9.6% beer, you'll be happy in no time. One thing I did not like about this place was that it was too noisy. We were at a booth...the purpose of a booth is that you and your friends have an enclosed area where you can all talk. At the end of the night, I was tired of having to raise my voice to talk to the person sitting right next to me. Not giving them a star because of that.
(4)
Irene G.

One of the best pizza I have ever had in my entire life!!! Ok so I hadn't had anything to eat for about 7 hrs prior to, but still - THE BEST! Went with a group of friends after work on a Friday so there was quite a wait, but understandable since it IS a Friday night. The pizza is thin crust and although prices are decent, the toppings are up to $2 each. I shared a large italian sausage and jalapeno pizza with a friend and it was more than enough for the both of us - even had leftovers to bring home. :) I highly recommend Piece for those pizza lovers out there. Service was great as well. Just a note, reservations are not allowed for groups under 10 people.
(5)
Julie M.

Great pizza! Usually only like a thicker crust, but this thinner crust was fresh, crisp, very good. had a white pizza with green pepper & artichokes, very good. atmosphere was chill, priced very reasonably... will be going back!
(4)
Lauren S.

Went here on a Friday night with a group of 7. They told us the wait was going to be 2 hours, but we were seated in 1 hr, which was great, except when I pointed out that we were going to have 7 instead of 6 they never got us a 7th chair. The hostess who seated us said as soon as the other 2 people at our table left, we'd have those chairs also, but then they seated another couple right away, so my friend stood during the meal. Either way, the pizza was great - we tried 2 reds and a white. I really loved the white (with tomatoes and mushrooms) - very simple and garlic-y, but delicious! I also had the Swingin' Single (light and refresing) and Worry'in Ale (not my favorite) to drink. Others in my group had the Hefe and really loved it. The atmosphere was fun - tons of people and the music was good, but a little bit too loud (I could barely hear my friend sitting next to me). I'd definitely go back again for the pizza. PS Why would anyone put mashed potatoes on a pizza? So strange... but I guess there's a lot of variety!?
(4)
Derek H.

First time here last Saturday evening - drinks only. Got seated very promptly considering the Blackhawks were playing that evening. I had Cold and Wet - a collaboration beer with Half Acre brewing. It was fantastic. The pizzas and salads we saw around us looked excellent and I look forward to trying some very soon. The prices were very reasonable and we received excellent service at the bar and our table! We will be back soon
(4)
Aaron Jae M.

Loved their IPA and enjoyed the pizza. Tried one of the red and one of the white. Went here for a hawks game (we won!) and it was a good atmosphere and had plenty of TVs. It can get pretty crowded since it's popular but we were seated a lot faster than we though. Our server was very friendly and fast and it was a fun experience.
(4)
Liz K.

As you can see by the (1,000+) reviews....this place is popular! Not only a brewery & great pizza but tv screens everywhere to see a game! Since it is popular expect a long wait on a weekend night. We got there after 6:30 on Friday night and were seated about 45 minutes later... The wait is not that bad if you find a seat by the bar...and have a drink! I unfortunately, did not get a seat at the bar....and I didn't want to go to far from the front because they weren't calling names...it was like they wrote your name...and once your table was ready tried to find you by the bar...how do they know who you are? So I wanted to be visible. Service was a bit slow and messy...I been here before and I felt like maybe they were short staff. Once seated our waitress was no where to be found for awhile. Food: We ordered Spinach cheese dip (soooo good....the bowl was completely emptied). The pizza topping options are extensive...from meatballs...to fresh basil...jalapenos(spicy!)...even mashed potatoes! Our group ordered 4 different type of pizza's and everyone seemed to enjoy it. I really liked our pizza but I was hoping for a more crispy thin crust. Drinks: Loved the Golden Arm & swinging single (nice and light..)
(4)
Justin G.

First come here for the pizza, great selection and plenty of options - and then comes the great craft beer! This is an excellent place for a group and if you want to have some non-deep dish pizza washed down with an excellent beer. Pricing is pretty good, no complaints, this is a great place and I have come back many times with a great experience!
(4)
Aidan B.

This spot is magical. Microbrew beer and some of the best pizza I've ever had. My only problem is how popular this place is. I can't just walk in there at prime time and get a table, which I understand. It's a great place to be for really any reason. I mean really, who needs a reason to get pizza and beer?
(4)
Robb H.

Great pizza. Great brewery! A destination eatery.
(5)
Lee M.

The best "New York" style pizza around! Great beers and a fun place to hang out. One of my Chicago staples. Worth checking out!!!
(5)
marco o.

Good pizza, good beer, that's it. Can get very crowded, probably not worth too much of a wait, but if it's easy and fast, it's worth a go if you don't mind the cost. My pizza has been a little too burned the last two times I've been there so minus one star.
(3)
Zenia R.

one of my favorites pizza places, fan of the red with sausage and mushroom. great beer as well. solid pick for a good slice and brew.
(4)
Dee M.

Great place to watch game, tons of tvs and lots of space. They brew their own beer. Take a growler (jug) to go. Try the mash potato pizza!!!! Great for large groups!
(4)
Chris L.

Rad beer and brews. One of my favorite pizza spots.
(5)
Melissa B.

This place has never really been on my radar. A coworker of mine invited me to watch live band karaoke (Saturdays) and I was all over it. Parking is somewhat easy in the area even on a Saturday night so that's always a plus. The hostess was really friendly and our server was fantastic! We were able to get a table (for 5) with no wait at 1030pm. I love that the kitchen is open late. I believe you can place orders until almost 1am. We were mostly there to drink but did order 2 sausage pizzas (red sauce). I really enjoyed the pizza. I did overhear all the boys at the table say they would of preferred more cheese. I thought they were perfect though. I have a few issues with the place though that will probably keep me from coming back (unless my lovely coworker invites me again). 1. The beer. I love that that have a decent list and all. I was excited to try the beer they make though. They are a brewery and all. I wasn't impressed with any of their beers. The flavor was just off to me. I would of liked to of seen a few more very hoppy options as well. 2. The runner that dropped our pizza off literally threw it at is. I'm not joking when I say she ran up to the table and said nothing and threw it on the rack. I jumped! It was just strange. I did have a pretty good time here though and wouldn't mind watching live band karaoke again. I should also note that it's loud in here. Loud to the point of zero conversation will be taking place.
(3)
Dana A.

This place is amazing!! The white margarita pizza out of this world. I am not from Chicago and am not the biggest fan of deep dish. I have been trying to find a place that serves amazing pizza. This is it!! They also have a great beer selection I can't wait to bring my family here! They had this beer that was wine, mixed with fruit and beer. DELICIOUS!!
(5)
Shannon L.

So good. The beer selection captures a variety of tastes, I particularly enjoyed Surrender (reminded me of Tripel Karmaliet) and Dysfunctionale (crisper but still complex). Golden Arm was whatever, but sometimes you need something light. Anyways, the pizza is thin and crunchy and even though it's kind of whack that it costs $1.50 to add a topping like garlic or tomatoes..that's quickly forgotten after your first bite of pizza. Side note, the televisions are extremely well positioned in the restaurant, so it's a good place to watch (not listen) to a game or whatever.
(4)
Gloria W.

This is the best pizza I have had in Chicago. I just wish their delivery range was larger, but it is well-worth the drive regardless.
(5)
Kristen C.

We went here on live band karaoke night and had a blast!! Plus the pizza is some of the most delicious thin crust in the city. Just make sure to get there early if you wanna get a table on Saturdays!!
(4)
William V.

This is a fun place with an energetic atmosphere. The pizza is tasty and the service is friendly. Good selection of local brews, too.
(4)
Tanya K.

Piece please explain why if I order a pizza half pep and half olives you could that as two toppings ... it is clearly one ... at least every where else. I got their "amazing" Sunday special here once and instead of anything close to the advertised price of $25 it was $47 .. WTF??? I didn't notice till I got home and clearly too lazy to do anything but bitch on yelp bout it.
(3)
A. M.

I've been here multiple times and I absolutely love it. I'm pretty sure my husband would come here every weekend for the pizza and beer if we lived a smidgen closer. Food: The pizza is like no other. You can create your own or order off the menu. There is a wide variety of ingredients to pick from too. The presentation is my favorite. Who doesn't like a HUGE piping hot pizza on an equally large tray being placed in the middle of your table on a riser like it is the guest of honor? Well, at Piece, it is. As for apps, the chips and guac are great. Guac is the perfect amount of spice. Goat cheese and tomato dip with french bread is also pretty amazing. Beer: Brewed on site and phenomenal. I recommend ordering what ever is on the chalkboard. Service: Sometimes it gets a little crazy during busier hours but our servers have always been attentive and pleasant. Ambience: Causal, kinda trendy. It is a great place to hang out and grab beers/food with your friends. *Be aware of the wait. It is definitely busier at night or on weekends. The larger the group the longer the wait. We've never waited too long though. Just find a spot to stand (it is hard to snag bar seats) and grab a beer while you wait. It goes fast and it is worth it.
(4)
Kerri L.

With the plethora of pizza places in this city, Piece always makes my stomach happy! I love their selection of craft beers and you can't go wrong with whatever combination of toppings you choose for you pizza (red or white, both are yummy). I hardly ever go here on the weekends, but opt to go during the week when it's less crowded and there isn't an hour wait for a table. They also have a to-go area, next door, where you can order up one of their pizzas and a couple of growlers of their beer. So good!
(3)
Josh W.

Best Pizza in the city of Chicago by far!!
(5)
Marc C.

Pizza places where the ingredients of the pizza are completely up to the customer with no suggestions from the kitchen defeats the whole purpose of a great pizza place for me. If I wanted to make my own pizza I would rather just go to Dominos, bypass the wait and get a decent pizza.
(2)
Jacob W.

Who doesn't love pizza and beer? Piece delivers on both levels, which is why this place is always packed and constantly wins awards for top brew-pubs in the country. The pizza is "New Haven Style," which involves very, very thin and crunchy crust. This is artisanal pizza, not the place to come for a cheese coma. (That would be JB Alberto's in Rogers Park.) The beer is also great and they sell it in growlers, which is pretty much the only way to enjoy Piece beer outside of the brewpub. They brewpub doesn't seem interested in selling its beer through any outside outlets. Revolution is making some of the best beer in the country right now but Piece is making some seriously good brews too.
(4)
Edward B.

I'd give 3.5 stars if I could (c'mon Yelp, throw us a bone). My review is from a visit a good while back, but I remember it well. We had a group of 10-12 for our (very small company) company Xmas party. Unfortunately we were seated at a long table, and Piece is hardly a quiet place, so conversations were limited to those around you. The pizza was good, and the beer was equally good, and excellent for one of the IPAs. This place isn't quite my style, because I like quieter places conducive to conversation, but there's no denying the pizza and beer are good - just not great. I wouldn't call it a "destination" spot by any stretch, but if you live in the area, you can't go wrong.
(3)
Mel B.

Delicious pizza, beer and karaoke twice a week.
(5)
Lucy L.

Hands down the best pizza I've ever had a Chicago. Deep dish has got nothing on the delicious New Haven-style crust and sauce of Piece Pizza (I'm a big fan of the red pizza with onions, sausage and peppers). It also doesn't hurt that Piece makes some of the best micro-brewed beer I've had in the neighborhood, especially their Golden Arm, which is the perfect combo on game night, where they have a nice set up at the bar to watch with friends. Great food, beer and service. Oh yeah, also, if you're a fan of live-band karaoke, they have a great set up on Thursday nights.
(5)
Vicky A.

I have been wanting to come here for a while. Finally went on Labor Day. It was a 20-25 minute wait. I ordered the mashed potato and bacon pizza (white) (which I highly recommend). I also had a few camel toe Egyptian pale ale beers (ABV 9.5%). One of the best beers I've ever had. No joke. And I drink beer often Lol. My friend ordered (red sauce) sausage and jalepeno pizza, which she enjoyed very much. They have a great beer list and offer sandwiches and other types of food, but the pizza is the best. The service was good. I'd recommend making a reservation, because from what I've read, they are always busy (which is a good thing). I will be going back to piece.
(5)
Dave A.

I went in on a recommendation from a friend who poked fun of me for not having gone there much sooner. Well, I did and enjoyed the red pizza. It was a very nice thin crust and delicious. Since it is also a brewery, I went with the house brewed beer. I loved them all.
(5)
Michael G.

Piece is a great place to go for thin crust pizza. I recommend trying a few different pizza's as everything is so tasty! It is very cool that they brew their own beers, however, I do no think that many are very good so I would stick to the standards. Great ambiance at the location, however, you will probably have to wait in line for a long time if you go at popular times.
(4)
Sheila P.

Best pizza I ate in Chicago! Thin crust! They brew their own beers. We did the sampler set and it was pretty good!
(5)
Jean S.

The was hardly and cheese on my pizza. I could count the strands of melted mozzarella. Seriously. I also had a beer that tasted like a big old glass of hops. Not impressed.
(2)
Jessica M.

There pizza is so good, you almost can't not eat to much! I also enjoyed their beer selection. It can get really buys on weekends, but that's Chicago right? The service was good and even though it was busy, we didn't have to wait. Love it here and am so glad its close to where I live!
(5)
R C.

Solid pizza and fair prices. I ordered two pizzas, one white and one red. The white was definitely better than the red, but neither were bad by any means. My issue with the red pizza was the cooking time. We ordered three toppings on the red pizza and it was under cooked a decent amount. It seemed like the pizza was placed in for a specific time, then removed without really looking at if it was done or not. The only reason Piece did not receive 5 stars here is because of our waitress. While I come for the food and beer, our waitress was pretty lost. She took our order, delivered our food and never came back. She could have got a few more drinks out of us but she literally never came over to our table. In the end, we were happy with our visit and would definitely return.
(4)
Kaitlin B.

Loved it! The pizza was delicious and the atmosphere is really cool. Also in a great location in Wicker Park. It's very easy to get to. I will definitely be back!
(5)
Jamie B.

They get shorter and shorter on pleasantries here every time I visit. But I don't come for the service. I come for the pizza only-- and if you're lucky enough, you may catch the live band karaoke on Saturday nights. HILARIOUS!
(4)
Mike O.

I am a Chicago deep dish fan through and through but this thin crust pizza will not disappoint. Great chew to the crust and many toppings and sauce options to choose from. Dinning in you will have to get over that this place is really hyped up and popular, so there will be long waits to get a table and your pizza. I highly recommend the Sunday Special. Large pizza and a growler for $25. Bears and Piece Pizza...you can't lose.
(4)
Y M.

White pizza with clam! Yum!!!!
(5)
Samira N.

I'm not usually a fan of thin crust pizza, but this place has pretty awesome pizza. The crust isn't too heavy, but has the perfect balance of chewy breadiness and crunch. It's a cool little spot--it mixes a pizza joint with the bar atmosphere, which makes it a cool spot for a date or to bring family members. Sounds weird, but each time I've been here, there have been families with children sitting at tables nearby. Anyway, the pizzas are pretty large. The first time I visited this place, my date and I ordered a medium, and we had leftovers, and he was a pretty tall guy, so that's saying something. The second time I visited this place, I came here with a girlfriend. My girlfriend and I are two small little ladies, and we can eat, so the small was the perfect serving. If you're going to order a pizza, opt for the BBQ chicken with basil. Delish.
(5)
ryan c.

Great pizza. Craft beer and karaoke night!!! Create your own pizza which is unique and delicious. All of the beer have unique names such as: Dysfunctional, Cameltoe, etc... The Karaoke night on when we visited was priceless. The regulars were out tonight and I give it up to them cuz there's no way I'd ever get up on that stage.
(4)
John P.

East coast style pizza brew pub. I love the oyster pizza. Live band Karaoke on Saturday night around 9....you have been warned.
(4)
Ann N.

Great atmosphere, pizza & beer. I'd skip the appetizers.
(4)
Mandy M.

Your Go-To PIECE CHEAT SHEET: Reservations: Reservations may be made on the main floor for parties of 10 or more Monday through Thursday, and for 20 or more Friday through Sunday. You have to make the reservation by 6:30 on Friday, and 6:00 on Saturday (no phone aheads). And you can do this online! They do have an online ordering system, and delivery. Delivery zone: Kedzie to Halsted, Fullerton to Grand. Karaoke - 9pm every Thursday Live Band Karaoke - 11pm every Saturday Current specials: Sunday: Large pie and a Growler $25. $4.00 Bloody Mary's Monday: $3 shots of Makers Mark. $3.00 pints of PBR Tuesday: $4.00 Drink Specials Wednesday: $4.00 well drinks Thursday: $4.00 Bitburger pints
(4)
Jessica B.

I don't understand why everyone is so jazzed about this place. The pizza is less than average....and in Chicago that's just not a place worth coming back to. The crust is chewy and flimsy, which is not for me. Maybe the ambiance of the restaurant (and the beer??) is pretty important to this place's charm? Not sure. Don't order delivery. Over priced and not great. The goat cheese dip was delicious though, I'll give them that.
(2)
Arthur L.

I'm sure there's nothing else I could say about this place that hasn't already been said. Love the pizza, house-brewed beer, lighting, seating, and how you can sit at the center of the bar and catch 6 games at once during the NFL season.
(5)
Erin K.

The beer is good. The pizza is good, but not great. The sauce is perfect and the crust is pretty okay, but there is never enough cheese on the pizza. If I'm getting takeout I would choose another spot. But the location of Piece is tops, if I'm planning a lazy day in Wicker Park... I would pop in for a slice and a brew.
(3)
B G.

their white pizza is sinfully good and the portion size is huge. Would go back next time I'm in Chicago!
(5)
Michelle M.

Love this place! Excellent beer and pizza and a great place to watch a game.
(5)
Shannyn A.

Always crowded so expect to wait a bit for food if you're going in an evening or on a weekend. The beer is good, pizza is delicious and location is super easy to get to- right off the Blue Line Damen stop and fabulously located with tons of shops nearby so you can drink, eat and roam around. If you have someone visiting Chicago, skip the deep dish and come here!
(5)
Justin B.

I like this place, the pizza is solid. I just think it's one of the most vastly over-rated places. They are a trainwreck on most days in terms of reservations and room. It's usually obnoxiously loud as well. It's almost exhausting on some nights eating here, because you feel squeezed in and constantly busy. The food is very solid, though.
(3)
Jim T.

Really good stuff, though tough to just walk in. The traditional red sauce pepperoni and sausage was great, but so was the vegetarian white sauce pizza. Great in house beer selection also. If you're new to the city and looking for a great pizza and beer (technically this isn't too tough to find in Chicago), try out Piece.
(5)
Marsha F.

MAN! I have hear about this place for years and never bothered to go. I am really not a pizza fan but this place has changed my mind. Suprising they have a lunch special even on Saturday. I order the individual thing crust pizza with three topping. Real thin crust, not the fake stuff they always sell at other places. I ordered it on white crust with with lots O garlic and spinach, pepperoni and mushrooms. It was soooo tasty, down to the last damn bite. Ugggghhh, I'm getting hungry just thinking about it now. I am totally going back, hopefully in a few days. For a brewery/ pizza spot it even offers good quality salad options. You will love it, U must go.
(4)
Emily T.

If you're a craft beer fan, then you need to visit Piece. They are a 22x medaler at GABF and the World Beer Cup. Need I say more? That was a rhetorical question because I have every intent to gush about the beer. I highly, highly recommend ordering the Dark n' Curvy Dunkelweizen. Not to hyperbolize the situation here, but it basically was so interesting and enjoyable that it broke my brain and tastebuds. When you drink a wheat beer, you don't expect to taste rich malts, but that's exactly what you taste with the Dark n' Curvy. While I would have happily enjoyed another pint of the Dunkelweizen, I decided to branch out and try another of Jonathan Cutler's brews and ordered the Golden Arm. The Golden Arm is a German kolsch beer, which when done well can be one of my favorite beer styles. This brewer can do no wrong because once again this beer was absolutely delicious. For good measure, I tried sips of the Biere de Garde, Surrender, and the Egyptian Pale Ale, Camel Toe, which my husband had ordered and enjoyed those just as much. I love a brewery that brews a wide variety of styles and Piece does just that and does it well.
(5)
Mark C.

EDITED: I wrote this note below, then teh mgr contacts me and makes a good case as to why I should give it another try---being a fellow business owner,I can easily oblige. He, nor I can anything about how snotty the 20-somethings are in Bucktown...but the positives-- I like the location, the pizza and the beer selection...and that's a lot of "+'s"...outweigh, the "I think I'm super cool because I'm rude and crude to anyone I don't know 20-somethings". Love my fellow Chicagoans...but Dear 20-somethings...take it down a notch or three, man.
(4)
Courtney K.

Bottom Line: Good pizza and brew but not worth more than a 30 minute wait. In a Few Words: Drinks: Good beer, not great, some better than others. Food: Thin crust pizza is a welcome change from deep dish Service: Average Atmosphere: Loud and social Details: My friend and I met a few other friends at Piece for dinner. The Bulls game was on and it was playoffs. Big mistake. We waited two hours for a table. The first 20 minutes it was annoying. Thereafter, I got drunk and watched the strippers swing around the stripper pole . . . on the Soprano's pinball machine that is. One dollar gets you three balls and a few minutes of entertainment. I'm talking about the pinball machine. We kept checking in for status on our table, finally we checked in with a male host (different from the hostess we'd been checking with). We asked him for status on the table, and he gave us an odd look and said he'd seat us immediately. I got the impression he was wondering why we waited so long so we kinda felt like we had been punked by the hostess. Anyway, once seated our waitress was on top of it. She came to the table immediately to take a drink order and was very attentive throughout our the duration. The pizza was good but given given its odd size, I'm not sure how many pieces I had. One was cut in traditional pizza shape, one was a super skinny isosceles triangle and one was a little obtuse with a wedge cut our of it. Anyway, I could have eaten more but in the spirit of not being "obtuse" myself, I quit after a few slivers. As a craft beer lover I tried all seven taps. Dark-and-Curvy Dunkleweizen was my favorite and Golden Arm Kolsch was my least favorite. The other five fell somewhere in between. A 3 oz. taster was $1 so I was "hoppy" with that price point. I'd go back again but you won't find me waiting for more than 30 minutes for this place.
(3)
Amy T.

If you're in the mood to indulge in some carbs, Piece is a fine choice. Their thin crust pizza is yummy and you get to choose from some more unique toppings. I love their BBQ chicken and the mashed potato with ricotta cheese (yes, mashed potato as a topping on a pizza). Nice beer selection as well and great atmosphere to catch a Hawks game. Place is always a little crowded, though, so it's often hard to get a table.
(4)
David C.

So good!! Easily in my top 3 "thin crust" style pizza in Chicago. This is the first time I have had New Haven style pizza, so it could all be this delicious, and I am just deprived, but I'm guessing its not. The ingredients taste fresh and delicious, the crust is light and crispy and the pizzas are huge!! A medium is a large anywhere else, and Large is an XL, etc. There are also a variety of options for sauces and toppings, but whatever you choose, you will not go wrong. People rave about their beer as well, but I personally have not tried any. The restaurant is always crowded, especially on evenings and weekends, so pick it up, if you want to avoid the wait. The inside is also huge! I think it was converted from a garage, but despite the size, it has been packed every time I dined in. The decor inside is so-so, it's rock and roll themed, so there are guitars and things on the wall, so if you are into music, you will probably appreciate it more than I did. Just go. Eat a lot of pizza. You will not regret it!
(5)
Justin B.

At the end of the day, Piece is better for drinking than it is for eating, especially if you wanted to hang out with friends at a table where you want to hear what they are actually saying. I've been to Piece twice, and both times I thought the pizza was a little too expensive for what you get, and a little too heavy on filler toppings (peppers, shrooms, veggies generally) than on meat, cheese and sauce. But on a third trip, two friends and I just went to the bar on a Sunday at 11 AM to hang out and try a lot of the beers in-house...easily my favorite visit. Great staff, not totally jammed, no 90-minute wait, no BS.
(3)
Martin H.

Decent pizza, but don't buy into the hype. I went here for a friend's birthday and it was pretty much what I expected: somewhat pricey, trying very hard to be the "trendy pizza place", and a decent selection craft beer selection. I believe the "A-OK" rating fits this place perfectly. Nothing to write home about but worth a try.
(3)
Jose B.

Delicious, Plain and simple.... I wish I could eat here everyday! The pizza is different and amazing, also the Beer selection is top notch
(5)
Sung P.

Descent pizza. Awesome beer called 'Whack Job'!!
(4)
Zach J.

This pizza was freakin good! Nice brick oven style pizza, we got pepperoni pizza and pizza with white sauce the pepperoni pizza was better! I recommend going red sauce over white.
(5)
Adam M.

Went on a thursday afternoon with a friend. No wait, which was great, and really, really awesome pizza! When the pizza first arrived, I was a bit disappointed and not expecting much, but the taste really surprised me! That, and the pizza was really big! I feel like there should be more to my review than that, but the service was quick, the visit was quick, and the overall experience was enjoyable. I can't really bring about any bad/negative things about it, and would recommend it, though I've heard that it gets busy at nights. Just stay away from thursday afternoons. When I decide to go again, I don't want to wait.
(4)
April W.

This place is a great meeting spot. The beer is cold and the pizza is decent. But the vibe in this place is loud, crowded and hurried. When I am looking for a centrally located meeting spot this place suits my needs but I would never make a special trip here for the pizza.
(3)
Scott T.

I'm lactose-intolerant, and I still eat their pizza for special occasions, like when my mom visists. That says it all. Ok, that's not all...great beer too.
(5)
Joseph B.

This place is so damn good that a friend of mine that was in the market for a condo would only buy within the Piece delivery zone. Try the white pizza with clams and mushrooms and you will understand why.
(5)
Allen B.

I'm finally getting around to writing a review on this place. Here it is: This place is the BOMB. Great pies, ambiance, service, beer selection. Not sure what's better than pizza and beer on a rainy day, oh wait actually, I can think of a couple of things. But enjoying some fare at Piece is definitely part of that list. Come in hungry and leave satisfied. Tip of the Cap to you....my lady.
(4)
John F.

I like this place. Now I'm a fan of crispy thin pizza, but Piece pizza is more of a floppy style with weird pieces since their pizza is more of a rectangle shape, however they cut it as if it's round. However, it somehow works and the end result is some pretty tasty pizza. Yes, this is Chicago where there are pizza places on every corner similar to how there are Starbucks on every corner in Seattle (I'm pretty sure there's one Starbucks that has another Starbucks inside it...). Piece, however, is also a brewery and their beer is as tasty, if not tastier, than their pizza. I mainly come to Piece for the brews and once inside I'm like hey, this pizza smells good, let me get a slice because nothing goes better with my beer than pizza. So if you're looking for a brewery and like pizza, then check out Piece. If you're looking for just pizza, well just walk outside, pick a direction and walk for a couple minutes and you'll eventually find some.
(4)
M. J. W.

We've been to Piece maybe once a month since they opened their doors a few years ago. What can't be said about the restaurant? The service is great, the pizza, salads and starters are fresh, well-designed and have yet to disappoint. My only critique would be when we bring the kids, we are relegated to the behind-the-wall section away from the action. It's almost as if we're punished for bringing non-adults. Our kids are very well behaved, why can't we sit in general seating? Keep up the great work Piece, we'll keep coming back!
(5)
Michael U.

Items ordered include: Medium Red Pie - half artichoke, half sautÃ©ed Mushroom Chocolate Pizza - house chocolate hazelnut sauce, mascarpone cheese. Looking for a place to watch The Buckeyes game and never one to pass up a good pizza Piece seemed like a solid choice - a large brewery and New Haven style pizzeria with plenty of space, solid reviews, and a number of televisions - yet in reality what Piece actually turned out to be was a decent pie in a city where good-to-great pizza is the rule, a copious beer list that I'm told was exorbitantly priced, and service that existed somewhere between bizarre and disastrous as a young woman (with truly odd mannerisms) named Vivian first asked us to move to a different table across the room nearly fifteen minutes after we were seated so that they could squeeze in a larger group, and then proceeded to largely ignore our table, once forcing me to stand up to fill my own glass of water. Moving onto the pizzas, one savory and one sweet, our first choice of a red pie with parmesan, mozzarella, red sauce, and half mushroom/half artichoke was decent though undercooked - the dough soft but lacking much chew while the sauce was bright and flavorful, thankfully not overly sweet and thus allowing the fresh, tender artichoke hearts and garlicky mushrooms to shine. Better cooked, and actually quite delicious, the dessert pizza "inspired by Rick Nielsen and Rachael Ray" featured a crust that would have greatly benefitted the tomato pie and with a bit of char adding a smoky note to the toothsome dough the dense lacquer of chocolate hazelnut sauce intermingled with mascarpone was sweet but not overly so - a nice ending (along with an OSU win) to an otherwise underwhelming experience.
(2)
Wells L.

I'm not really from Chicago, but I do enjoy Chicago style pizza if that gives you any insight on my pizza preferences. This place was just alright. I passed by this place a few months back but was turned off by the wait, but decided to just wait it out Friday night (FYI, the wait is usually always shorter than what they say it will be). After reading yelp reviews, and waiting an hour, I was expecting some amazing pizza, unfortunately all I got was some Ok pizza. I mean it was ok, it is most like NYC style pizza, but with a crispier crust vs. a floppy oily triangle. But all in all, it really wasn't worth all the hub ub. The toppings were fairly interesting and fun and the beer selection was top notch, but as far as pizza goes, I've had MUCH better.
(3)
Howie A.

Best Pizza in the city. Crusty and delicious. Delivery is always timely and the pizza is always hot when it arrives. The beers are great and the Sunday special for carry out is an amazing deal. I go with the white pizza with sausage and broccoli or a red pizza with pepperoni. Clam and bacon is a winner as well.
(5)
A T.

Great food and service. A superb neighborhood joint, great for those work nights when the fridge is empty and the ol' stomach is grumbling for hearty food. One of our favorites.
(4)
Matthew K.

I love pizza, so clearly it's hard not to like Piece. I'm not much of a beer person, so I haven't tried any of their craft beer. Definitely a fan of the new england style pizza though. Coming back again soon.
(4)
Jessica G.

I really disagree with all the "bad pizza" reviews here. I get that we live in Chicago and I get that we have the best anywhere. Piece has some fantastic pizza. It's just not your standard Chicago-style. And that is ok. Had to get that out there. We came in on a Friday night around 8:45 when the Hawks were playing. There was a 90 minute wait so we gave our name and went to hang out at the bar. Yes, it is cramped, but there is beer! And TV! And, at least in my case, the bonus of excellent company. So we didn't mind waiting at all. I like that the host comes through and asks for you - hard to get missed that way, I think. And we were seated just before that 90 minutes was up so that was a good thing. I like when the estimated time is the actual time. We ordered a large pizza. The menu says that this will serve 3 to 5 people. For the record, the large is ginormous. Bigger than an extra extra extra large that you might get from other places. And thin, though not paper thin crust, slightly chewy - I like this, though some people do not. It's definitely not even the Chicago definition of thin crust and that is fine with me. We got sausage and roasted red peppers on the his behemoth and it was a great combination of toppings. Maybe could have used a tiny bit more sausage but that was just because it was tasty sausage and more is not a bad thing. And then there is beer. The beer list is not enormous at this place - there were maybe 8 of them. But we tried most of them and they were all excellent. Loved the Black Mariah and we all really, really loved the Dark & Curvy - caramel-y coffee and bananas - might sound weird but it was actually super delicious. Camel Toe and Surrender were also quite good. Not sure we loved the Beer in Progress - it was extremely citrusy and a little wild. Not bad but not our favorite. Decent service, though our server forgot to bring us plates and such when the pizza arrived. She brought them but we had to go and ask her for them as she was kind of hanging out at the back of the area. Overall, really loved Piece and will come back as frequently as we can. Delicious stuff all the way around!
(5)
Malthe J.

Great, great pizza and good beers on tap. You get to mix-and-match the pizza yourself, and you have a great selection of toppings to choose from (feta cheese, goat cheese, spinach, italian sausage ...) Furthermore they have a selection of "home-brewed" beer, some of which I can honestly say were some of the best beer I've tasted (Golden Arm). The server did forget an appetizer order we made, but when I mentioned it she promptly got it for us, and it didn't really bother me, because she handled it without any fuzz.
(5)
Shari B.

I'm a fan of huge beer menus with beers I've never heard of or tried before and this place provides this, so that's a plus. The pizza crust is on the thinner side, with a nice crisp outside and light, yet, chewy inside. Who can resist a good handmade pizza? I can't. I will be back.
(4)
Aimee C.

I dream about your pizza and the mere sight of your logo ignites a Pavlovian effect on me. The Good: PIZZA!!! - Red pizza with bacon, mushrooms, and onions. They have perfected the thin crust style with a proportional cheese to sauce ratio. Bravo! I think it's safe to say I have found my new favorite pizza spot in the Chicago area. The Bad: ambiance and bartender service - We waited close to 1 hour for a table for 3 on a Friday night. - The bar area was so crowded that it was difficult to get to the restrooms from where we were sitting. - Snobby female bartender gave us attitude when we asked to see the drink menu and then never followed up to ask what we wanted to order.
(4)
Liz T.

I like Piece. Lately, it's been super crowded all the time, a little dingy, and a little dirty. But they've got great pizza (thin crust for this city), great craft beers, and LIVE-BAND KARAOKE every Saturday night at 11PM. What more could you ask for? The pizza is thin crust, but with an appropriately dense thin crust. It's not floppy like on the east coast. It's nice and crispy. Adequate butter and oil. Great balance of cheese and sauce. I personally go with the red every time. The white is really tasty and well-seasoned if you're into pizza without sauce. My husband says the craft beers are some of the best in town. I'll definitely be back often--despite the shoulder punches.
(4)
Letcia B.

I wouldn't have thought I would be so proud to say I want camel toe, their beer selection is phenomenal. They have brews for the light drinkers escalating to the heavy hitters and that's my favorite. If you're a pizza person, you can't go wrong with their selection, they have endless options and the twist on their appetizers are worth trying. You go for the pizza and stay for the beer.
(5)
Steven K.

Worth your time.
(4)
Doniele G.

Love piece, great pizza and a great scene! I love the normal cheese and white pizza! The only problem is their delivery area - they really need to extend the delivery area because I crave it all the time and they won't deliver to me. My family used to love the BBQ chicken pizza but apparently it recently changed - not sure when - they were extremely disappointed when we ordered the other night and no one ate it)
(4)
Joey M.

best pizza in chicago
(5)
Stephanie M.

Amazing pizza, and great Sunday deal of $25.00 for a growler and a large pizza. Hell to tha yea.
(4)
Brad K.

Good 'za. Beer has dropped in quality the last few visits.
(3)
Jen T.

Wooo Hooo...I just found out PIECE has "piece out" the carry out window, thank God, because the wait can be long, but in my opinion worth it. You can have a drink while waiting and plenty of TV's mounted on the walls to entertain you. We arrived on a Saturday night at 7pm and was greeted by 3 really nice hostess. We ordered a large salad with toasted pecans, feta cheese and homemade dressing plus a large pizza with fresh basil, sausage, green pepper, onion and garlic. (you do have to pay for each topping). You can choose a white sauce, red sauce and some other choice. We went traditional with the red sauce. The pizza was brought to the table and us 3 girls didn't put our head up from that salad, it's that freakin good! When we finally took a moment to breath, we tried the pizza and was just as pleased. A nice thin slice, crispy dough and just the right amount of ingredients. I'll be back!
(5)
Jeremy D.

Great thin crust pizza! Went here for a birthday party yesterday. The party was in a pit in the front of the restaurant that could fit about 25 people comfortably. It's great because it's your own space yet you still feel part of the restaurant. I don't think there was an additional charge for using that area for a party either. Score! They have a bunch of different beers that they brew on site. And the pizza is super tasty. I tried 4 different pizzas and they were all amazing! Piece out!
(4)
Meinhard G.

The BEST PIZZA - if you like thin crust, and thin crust is the way to eat pizza! Great Beer selection - will come back for both the Pizza and Beer!
(4)
Melissa A.

Woo!!! I'm reviewer 700...such a milestone! I'm a piece fan, i must say. The beer was effing fantastic, staff was friendly, environment was nice and laid back and ooo the pizza. We tried a regular (with mozzarella and red sauce) and a white pie (olive oil and garlic with mozzarella) and I preferred the white. If garlic is one of your favorite things ever, you'll dig the white. If you have a garlic allergy, watch out, both of the pizzas were well-endowed with garlic. I loved the garlic indulgence, but could see where others wouldn't. The brew selection was quite diverse. Loved the Wack Job, it was aggressively hoppy and complimented the pizza very well. Highly recommend checking out Piece.
(4)
Sarah W.

My friend actually got emotional eating here after living in India and not having American style pizza for over a year. That pretty much sums up for me the quality experience it is to come to Piece and order one of their giant, fresh, delicious pizzas. Certain special things to note are how big the pizzas end up being. Expect to bring leftovers back home with you. Also, they brew their own interesting beers, too. Perfect accompaniment to pizza. Also, my favorite crust/sauce combo is simply the classic version- The ingredients are so perfect, why mess with success? The several times I've been there, service has been a bit spotty. I always feel a bit like they're trying to rush you out the door. Understandable, considering how overcrowded it gets on the weekends (a wait for a table is almost certain). However, most recently when I was there on Tuesday or Wednesday night and there was plenty of space, the waitress was still really trying to move us along. Patience! We just want to savour your good pizza..
(4)
Erika G.

This place was pretty mediocre. The pizza was all right, but I couldn't help thinking it was only a few steps above frozen pizza. Leffe Blonde available in bottles, good. The service . . . our server was pleasant enough, but they seemed overwhelmed when the place got crowded. What, it never gets crowded, you have to run around all flustered? Lots of TVs, but no one is less of a sports fan than me. If they were all tuned to Anthony Bourdain's travel show, we could talk, but football? Meh. Not interested. Yeah, there's a lot of hipsters in here, and it's in oh-so-fabulous Wicker Park, but I can think of a LOT better places to get some pizza. Doubt I'd return.
(2)
Danny M.

I will just say I have absolutely no idea what New Haven pizza is, but if this is it, you can count me in. I now know why almost 700 people have reviewed Piece on Yelp and it still maintains 4 strong stars (the service would be the reason I would give it one less star). You will wait, but it goes by pretty quickly. This is when you can have a beer! They brew their own beer too but yet to try it, but how awesome is that? You can also take the time to get prepared on what pizza you want because they are no nonsense when it is time to order. In an attempt to adventurous, the friends and I went a red pizza and a white pizza. Even 24 hour later, I am not sure which I enjoyed more. We got the red pizza with onions, mushrooms and peppers. The pizza sort of falls apart so you might need to bust out the fork and knife, which is typically a sin. The marinara was seriously delish and it had a good pizza taste. Hearty as well with a lot of veggies! That made me happy since they charge $1.75/topping. The white pizza had meatballs and spinach. Fantastic! It was very garlic-y so be sure youre not the only one eating it. The make the meatballs themself so they are moist and flavorful. You can really taste each ingredient as it adds body fat. You can watch a video of the place on Check, Please ( tinyurl.com/682uuv ). They throw out some tasty recommendations too! Great atmosphere and a fun place to bring locals and out-of-towners. Definitely will not be my last trip to Piece.
(5)
M B.

The food is horrible! We got to our table and the server didn't even greet us with a smile or even a look. Anyways, the beer is great and the alcohol is reasonable. Do not get mashed potatoes on the pizza - terrible choice as there's so much potato and hardly any other topping. The onions were sliced so fine that we couldn't taste it and had to squint to even spot them. The pizza came out luke warm and unappetizing. The two stars are for the public who made the karaoke fun later at night.
(2)
Annika E.

Over-rated. Especially in Chicago.
(2)
Kate N.

We really love this place. The pizza is always great -- we really enjoy thin crust, and Piece always does the trick. The topping options are plentiful--even mashed potatoes are an option! (I'm good with veggies :) I've also had the salad and the goat cheese appetizer and enjoyed both. the menu may be basic, but it's all good. Another major benefit is that the beer is good, too! My favorite is the oatmeal stout. Great pizza + great beer... what's not to like? The only thing not to like is how busy Piece gets. But can you blame the masses? This place is great -- just get there early.
(4)
Sandra T.

Live karaoke band and there was some good entertainment. Hey, every single performer was having fun so all is good. Server was great and managed her time well (as packed as it was). I got the white pizza with sauteed mushrooms. Pure, heavenly delight! I even ate the crust at the end (something I usually don't do but even the crust was scrumptious). They have a lot of beer and ale but I don't enjoy that stuff so I had a yummy Crispin Cider. It went well with the pizza, almost made for each other.
(5)
Alex D.

* In 10 Worlds or Less... Fun loud creative pizza hangout * Atmosphere I came here with my boyfriend and another couple on a Saturday night. Very fun environment--I like how there is a big bar in the restaurant where you can wait and had drinks (especially since they don't accept reservations). We waited for about 30 minutes for a table, but we didn't mind since the environment was more like a bar so we had a drink while we waited. -When to go? Perfect pizza place to go during the week. Great place to go with anyone; friends, significant other, family etc. Would be a good place for a party, however, it gets really busy on weeknight nights. -What to wear? Casual, wear whatever you want. * Service: Everyone was very friendly here. I got a warm vibe from both the bartenders and our waitress. Since we created our own pizza, we didn't really need any help from our waitress. -Did the service "Help, Hurt or Neutral"? Neutral * Food Between the 4 of us, we ordered two medium pizzas. We decided to make things fun and had a competition between the couples where we each created our own pizza. I chose to make a white pizza (duh)--my friends had no idea they were about to lose. -White pizza (base of garlic, olive oil and mozzarella) with chicken, spinach, mushroom, and onion. Yum yum and YUM! I loved the thinness of the pizza and the garlic and olive oil really shined through. I give it 4.5/5 NOM NOMS -Red pizza (base of tomato sauce and mozzarella) with pepperoni, green pepper, onion, and banana peppers. I wasn't a big fan of this one (only had one slice). It didn't seem as fully cooked and was kind of soggy. I give it 2.5/5 NOM NOMS Overall Grade: B+. I want to come back again soon to create another delicious white pizza--I'll skip on the red pizza next time.
(4)
Jack F.

Nice atmosphere, but you get seated really closely to other people. If you want a break away from Chicago style deep dish, this is the place to go, but don't expect something amazing. Thin crust pizza with a surprisingly bland taste. Maybe I just didn't get enough toppings, because the pizza I got had very little sauce and cheese on it.
(3)
Beth S.

People seem to rave about this place, and, you know, Dave Grohl likes it too. The pizza was good, but it didn't feel worthy of all the adoration (and long lines) it gets. Maybe I'll try it out on a day that's less busy than a Saturday evening in the future.
(3)
Jordan M.

Pizza is ok but flimsy. I'm not sure what all of the hype is about. Beer selection is impressive and the place definitely has a cool vibe that fits with the Wicker Park scene.
(3)
Stephanie M.

Disappointing! This pizza or place did not do it for me, which was upsetting bc the place is well rated. The pizza was cold by the time I got there and the venue felt cookie-cutter. Perhaps I was hoping for a genuine NYC feel?
(1)
Sarah R.

It might be the Connecticut in me speaking (note, New Haven style pizza), but I absolutely adored the pizza here! I'm a big veggie pizza eater, and there isn't one thing I would change about the delicious piece of goodness that I devoured here. I'm new to Chicago and this was my first experience in the Bucktown area, which I loved! The atmosphere was great, and I love the music :). Our waiter was amazing, very friendly and patient considering how we were a relatively large group of people as well as slightly indecisive. Not to mention, our appetizers were on point. The chips and salsa were amazing, but of note, the goat cheese made me open my world to goat cheese after years of finding it repulsive. Everyone was making some sort of googly eyes after eating it so I followed suit and immediately thanked myself for making this decision. I need to come back here ASAP, seriously... it's on my list of things to do this weekend.
(5)
sophie g.

Happy with their quality, but the restaurant itself is noisy every time I visit. It's because they have a lot of customers, but as that isn't what I'm into atmosphere-wise, I say order and pick up instead. But taaasty pizza :)
(4)
Robert W.

Awesome Neapolitan style pizza. Cheese is great, fun atmosphere, good growlers of beer. One of my favorite pizza joints in Chicago. Definitely check it out.
(5)
Bobba F.

great pizza, great beer, excellent service! Ryan was our server and he is the best!
(5)
Tumsheen Q.

Delicious Pizza! The sauces they use are hard to find in any other chain pizza place. If you are in Chicago, you must try it. The layout is half bar, half restaurant which allows room for big groups or a table for a small group.
(4)
Danny R.

Good pizza! Love how they brew beer here! Growlers! Great stuff. Wish that the wait wasn't always so long.
(4)
Jessica S.

I've never been to New Haven, but a co-worker who has family roots there tells me this is as authentic as it gets. I love their pizza, especially a recent combo I had with meatballs and giardinara. It's even good delivered and the day after.
(5)
Brandon P.

I absolutely hate waiting too long for anything-- but Piece Pizza is one of the exceptions to that rule. This is by far my top favorite pizza place in the city-- and one of my favorite places to eat regardless of cuisine type. The atmosphere is great, the service is wonderful, the beer list is great, and the pizza is fantastic! Yes, you have to wait a long time to get in on a lot of nights. It can be very crowded in the waiting area and if you don't like bumping into people this area is going to frustrate you. But once you're seated, they will take care of you and it will be fantastic. Fantastic.
(5)
Kristen S.

Loud environment but great pizza and beer. FYI- the pizzas are massive.
(4)
Natalie C.

I've come to Piece Pizza several times, in a range of small to large groups. Overall I would say that the pizza at Piece is always delicious, the beer to wash down said pizza cold and refreshing, and the ambiance a bit rowdy (or maybe it's just my group of friends) and fun. Definitely not a super cheap pizza joint, but every New Haven style pizza I've had (from the plain with mushrooms and sausage to the red topped with Honey Butter Fried Chicken) is always loaded with fresh toppings, the perfect amount of sauce, and has a great crust. I am definitely a fan of pan or even thin crust over deep dish (yes, yes, I know, I'm not a true Chicagoan to utter such blasphemies), and the pizza here always hits the spot. Service is usually pretty good with refills coming on the regular, however it does get slammed most nights, and there can be a bit of a wait (I don't think they take reservations).
(4)
Jeff S.

Went to Piece for the second time and was shocked at the short wait (1 hour) as this weekend is Wicker Fest. Hell, I've waited longer on a normal Thursday night. Piece specializes in New Haven Style coal oven pizza and while it's no Frank Pepe's in New Haven, it is a damn good homage. My go to pizza is a Red with Chicken and mushrooms but the others I have tried (sausage and pepperoni are good too). What gives Piece another edge is its line of delicious microbrews and Saturday Night Live Band karaoke. While you don't have to be good to sing at it, there are a few people that will knock your socks off.
(5)
David L.

It was just okay when I was here before, but then my last visit, I had the white pizza with tomato and basil -- and it was one of the best I've ever had. That one pizza -- is what will bring me back again.
(4)
Joe S.

This place has amazing thin crust pizza along with the spinach dip. This is the pizza I would imagine the ninja turtles ate. The first time we went here we found a hair in our pizza but was well compensated for it after alerting the waitress who then told the manager. The manager was very respectful and apologetic. The beer selection here is great too, bring your growler.
(4)
Joe F.

Great craft beer! Personal favorite is Camel Toe. Create your own delicious eclectic style pizza!
(4)
Jutarat S.

This is my first time at Piece. They lost our order and we had to wait almost 1.5hr for pizza. This kind of thing never happened to me before. The manager apologized to us and gave this meal free. Good service mind! Good Pizza and Beer!
(5)
Vicky C.

I give 2 stars because they just turned us down from entering the building, although their hours of operation is until 230. Plus a band was playing and clearly no one was leaving the restaurant/bar. I like the pizza, but if your going to state you're open till 230 you better be open... Doorman tonight failed!!
(2)
Brooke A.

Overrated doesn't even begin to describe Piece. The best part was the beer. We were excited to come here because the first time we tried, it was so crowded, we couldn't get in. We instead went to Santullo's and were very happy. So we came back a few weeks later to try Piece because of the good reviews. The pizza was over priced and bland. The sauce tasted watery. Service was ehh. The beer was really good. But the atmosphere was terrible and not a place I would want to go hang out for a drink. Do me a favor and if you read this review, check out Santullo's three doors down from Piece. It has probably the best slice in the city and the pepper jack mac and cheese will make you stab someone with a fork to get the last bite.
(2)
David M.

So delic.
(5)
Aaron A.

Really solid thin pizza with a lot of different topping options and craft beer. I have really enjoyed myself every time I have gone. The only negative is that it gets pretty busy during peak times and I have attempted to go here a couple more times and the place was too packed for my liking. I will certainly go back but not on a Saturday night.
(4)
Brittany L.

Went here during the week around 2 and it was pretty busy for the time of day. The pizza is great. Got half mashed potatoes and bacon and half clams and bacon white pizza. The mashed potato side was even better than I thought it'd be. The clam side was delicious and loaded with clams. The service was really slow though. They definitely could have used another server or two. If the service was better it'd definitely be a 5 star review.
(4)
Richard F.

Sunday evening packed to the gills. Pie was very good with a very nice toothy crust and plentiful toppings. The beer was decent, though not a great variety of house brews. Service was friendly and efficient.
(4)
Joanne T.

Delicious white pizzas!! My first time trying a clam pizza and it was soOo good! You have to try it if you haven't before. I thought the red pizza we made was good but nothing special. Since this place is a brewery, the environment can be kind of loud when it's busy so you might have to scream when it's a busier night. They have big tables so if you come in big groups it's great.
(5)
Fletcher M.

Solid staff, great beer selection, dang good red sauce pizza. Try a white with bacon and mushroom! Also $5 well drink Wednesday!
(4)
Alex S.

Horrific service. Made our group wait for an hour and a half and refused to seat us even when a table was available because we had a baby. Their pizza isn't worth it. Go to Santullo's a few doors down.
(1)
Carri H.

This is my most favorite place for pizza in all of Chicago. It is simply delish. Their beers are excellent and they have a nice rotating guest tap. I love taking visitors here because the food and atmosphere never disappoint. I'm giving it 4 stars because (i can be overly sensitive, but...) the last time we were there it was early afternoon, not many parties in the place. The dumb ass host seated a family with two small, loud, obnoxious children directly next to us. I mean, one of the children could have reached over and grabbed pizza off my plate. It was awk and we had to move. Then we looked like assholes. There were at least 20 other tables the host could have chosen to seat them at. I just do not understand. I guess we will stick to sitting at the bar from now on.
(4)
Liz J.

Fab pizza and great beer selection. May have to wait during busy times, but the great beer makes the wait okay. Often loud and crowded, but fun as long as you know what to expect. A Chicago staple.
(5)
Amanda T.

This is seriously some of the best pizza I've ever had! I haven't done this in awhile, but they also have a Sunday special of pizza & their home brew growlers if you dine in. The staff are always friendly & deliveries are typically on time. Great staff, great place, awesome pizza!
(5)
Carla B.

Great pizza!
(4)
Ritika K.

This place deserves a 5 star rating. Pizza and beer selection is really good. The place is huge but apparently there's always a long wait. I went there just before midnight on Friday and it was not crowded. Pizza is sort of thin crust and very fresh. I also ordered the caprese salad and it was amazing. Service was good too. I would recommend this place to everyone.
(5)
Zach C.

Stopped in here to grab a few drinks from the bar. They were great and the staff was friendly. The pizza looked delicious and the next time I'm in Chicago I'll be sure to return -- I'd recommend checking it out!
(4)
matt w.

The pizza is good, unique style to what you usually see around here. The beer can range from average to good but haven't had much here that knocked my sox off. It gets pretty packed so sometimes its a wait to get a table. I dont really like the communal table thing they do in the main room, maybe im just an American prude but I dont really care about meeting you cause I am finally out with someone that I do care to talk too, sorry drunk dude that wants to be friends.
(3)
Ben A.

It's not delivery or Digiorno. The beer selection is great. The pizza seems Like it came out of a frozen box. Not sure how this place stays in business (must be the low overhead). I think this place is fun for groups, so long as no one really cares about the food. At least it's not deep dish.
(2)
Natalie V.

Piece you never fail! Love love love love Piece pizza! It's the only pizza I ever crave. My main topping now is sausage & ricotta and I usually do not like sausage but it has grown on me and now that's my go-to topping. I of course plan to try different toppings at some point but for now this is good for me. I also want to try the plain and white pizza since all I've had is red. Piece Out! The best.
(5)
Franklin K.

Piece Brewery and Pizzeria has a good selection of draft and craft beers and has a decent amount of space for seating. I've gone there a few times since it was a only a few blocks from my place and it's always fun going there. My only complaints are that it's super loud and everyone sits really close to one another so it can be hard to hear the person you're talking to. Also, the wait can be really long. The pizza is good and you get a lot of pizza for what you pay for. They also have a few TV's there so you can always watch the games that are going on.
(4)
Sofia L.

Slice of heaven. Couldn't be happier with my pizza from last week. Thanks piece for making everything perfect!
(5)
Eric N.

Pizza has a unique and pleasant flavor, and you can really tell that this is not a chain pizza place. It's usually pretty packed in there, so the overall experience is 3 stars, but it's a good 3 stars. Definitely worth trying out.
(3)
Ashlie V.

Ok, pizza. The staff is not that friendly.
(3)
Mae Helen J.

I had a really great time at this place. The crowd is cool and the neighborhood is awesome. The white pizza is AMAZING! I wasn't so much a fan of the chicken on the pizza, it was a tad dry. But the mushrooms and spinach were so fresh and amazing, I would've been fine with just that on it. I'm definitely looking forward to going back.
(4)
Tyrone H.

Easy to give this place 5 stars. There are so many good things, the vibe, the food, the beer. All reasons to go somewhere for a night out or take pizza and a growler to go. The pizza is great thin crust, they have good, fresh toppings. Their beer is very tasty. It is often crowded at crowded times (Friday night dinner time, etc) and it is no fault of the restaurant that my wife and I had to sit next to a loud and irritating group: "I just never feel like eating, I just look at food and feel full." only 2 feet away and I'm sure I could have heard her from the other side of the restaurant. Again, no fault of the restaurant that some of the people that go in there are, "uhm, like, irritating." Despite our terrible neighbors on our first visit, we are frequent customers. That's how great the place is. The staff is friendly and helpful. If you wan't to get in, get a table and get a buzz on, do yourself a favor and try to show up around 5:30 before it gets packed.
(5)
Juliet N.

Came in for a World Cup semi-final match one afternoon. There were plenty of open seats and lots of tvs, although they could have used a large drop down screen somewhere to take advantage of their tall ceiling. The atmosphere was good, everyone very into the game. Was not expecting it to be a good place to watch the game but my cousin re-assured me and I would not mind going back for another sporting event if in the area. The pizza was delicious, thin and crispy. We also had the goat cheese appetizer served with tiny breads, and it was also very tasty. Shared a small with my husband and it was plenty for us. Lots of topping options if you want to create your own pie.
(4)
Jamie L.

Great food! Awesome pizza! Staff is amazing! Maybe sitting could be a little more spacier! Sat next to a very stinky man.
(4)
Kate S.

Had the pleasure of going to Piece my first time last Thursday. Wicker Park is already a cool, lively neighborhood so I expected this restaurant/brewery to be as well. I was right. My friend and I had to sit at the bar for a solid 20-25 minutes waiting for a table for two, but our trip over to Piece was worth it. Once our names had gotten called, we got seated. The amount of space you have from other customers next to you was very very tight. If I wanted to I could repeat every word of each of the people next to me as well as hug them. This wasn't unusual, I was just not used to it. No one paid any mind to anyone's business so my friend and I talked and enjoyed ourselves as we were expecting to. Our food and drinks were very good. A little slow with the service, but again, this place had been very crowded that night so no complaints. I had gotten a "Swingin' Single" beer which tasted very similar to Blue Moon (the main reason I ordered it), an appetizer and a small pizza (feeds 1-2). Overall, I would definitely come back to Piece. The location, the restaurant/brewery itself and overall atmosphere was pleasant and I enjoyed myself!
(4)
Beth C.

I'd always heard how wonderful Piece Pizza is and I was not disappointed. My friend and I stopped in here on a Friday afternoon for a late lunch. Probably the perfect time to go. We were immediately seated, which from what I hear is quite unusual. Between the two of us, we tried four of their beers - Camel Toe, Golden Arm, Swingin' Style, and Roland the Headless. They were all great. I LOVED the pizza. The crust was thin but not the crispy thin you get in so many Chicago pizza places. It was nearly a NY style, which makes my belly very happy. It's served on a huge baking sheet. The toppings were fresh. It was cooked perfectly. The service was good. Not overly attentive, but attentive enough for a busy place. We never had empty drinks for long and our order was taken and delivered as expected. We were seated at one of the long tables in the center of the restaurant (between the bar and the booths). Since there were only two of us, they did seat a family of four next to us. It didn't bother me in the least. In fact, we even got to chatting with them a bit about the food. But, if you aren't a fan of that, you would probably want to request a booth. All in all, I can't wait to go back.
(5)
Alex M.

Piece offers a super enormous dining room, their own selection of beers, and terrific pizza. This place, be warned has a really high pixel to human ratio, so if you prefer to dine without commentary by John Madden, it may not be for you. Also offered: Live Band Karaoke. Totally fun.
(3)
Jessica P.

Roland te headless assistant brewer - a traditional oatmeal stout...i like it but there is a slight after taste.. Pizza toppings...if u get only meat with white sauce..the pizza might be slightly dry...choose your toppings wisely..:) Chocolate pizza-delicious...looks and tastes like a s'more pizza. It is pretty big since it is a "pizza" so save room for it...dont order it if yoy feel like exploding from pizzs overload.. Fyi..they check your ids at the door...yes even if u are planning on eating only pizza so dont forget to bring your ids!
(4)
F. K.

I do love this place, great food, love the craft beer and usually can find a table to sit. If you going to come here and watch any sports events make sure to come early especially if your hungry. I was a bit disappointed though when a table opened up and I checked with a gentleman when they had a table available and they by passed our group. The back has tables, but no TV to watch the sporting events and it's too dark. Makes me think it more for couples on a date. It will make think twice before coming here during sports events and I may just order in. * When we finally got seated after scouting which tables are empty we got good service. The Pizza that I had been craving for ALL day was finally delivered and with a stomach that was full gave me a different perspective, a hungry yelper is a grumpy one. Thank you Katie for remembering my group and getting us seated! Overall with the exception of this time, usually it's been a 5 Star overall experience. Food - Add a star Craft Beer - Add a star Atmosphere - Add a star Service - Add a star Experience - with exception of this last time, I would give it a half a Star. Overall 4.5 stars.
(4)
M T.

Long wait as to be expected for any place on Saturday night. Staff was friendly. Pizza was good, but real thin crust. Overall like others have said it's a bar that specializes in pizza and beer
(4)
Sarah S.

I have to be honest, I went to Piece expecting to hate it. I have a weird stigma attached to breweries that serve food at an equal level as the beer. I was shocked when the first beer I tried was delicious...and then the second. Don't get me wrong, they weren't all hits, but overall the beers and the food are mighty good at Piece. I've heard horror stories of the wait at Piece. It's Wicker Park, after all, and my friends and I went on a Saturday night. When we checked in, they told us the wait for 5 was 40 minutes. Not as bad as I expected at all. Just enough time to grab a beer and hang out at the bar actually. Imagine my surprise when after just 20 minutes they called us to sit down! We were sat at a booth in the somewhat secluded upper section which was nice but it's dark as heck up there. Completely fine for evenings but during the day, there needs to be a bit more lighting up there. I took my food pix in shame as the flash went off and I hid under the table. Piece's pizza is quite good. I'm not a tomato kind of girl and from what my friends were saying, the white pizzas are where it's at. Thin only! No deep dish biznits up in here. My friends and I got two white pizzas - one with mushrooms, banana peppers and italian sausage - the second with chicken & meatballs. I picked out the meatlovers one, of course. I wanted bacon on it, too, but my friends told me to relax on all the meat. The pizzas came out steaming hot and I enjoyed them both greatly. The crust was flaky and buttery and all the toppings were fresh & tasty. The garlic in the white pizza definitely came through. The tables are not very big and they bring the pizzas out on huge trays so there is no room for anything else on the table. You have to kind of tip toe your booty up so you can talk to your table mates, otherwise your face is covered by the massive pizza trays. I basically begged my friends to finish our meal with the chocolate pizza. Yea, we were all full but chocolate pizza?!?!?! Come on! It was so indulgent and we couldn't kill much of it but I liked it. I don't think it's something I'd ever get again just because of the sheer size of it, but it was S'mores-tacular! Beerwise - the Dark & Curvy is where it's at. You can get small 3 ozs. sizes of the beer for just $1 each! I had a full glass of the dark & curvy then the tiny sizes of every other beer on the menu (5 as the single & ready to mingle beer was out). Roland the Headless Assistant was my second favorite but the rest were a solid 3.5 bottle caps. Piece is way loud. My friends and I were sitting at a somewhat secluded booth and I think we said WHAT!? more than anything else Saturday night. Next time I go, I'm going to try to hit up an off time to avoid the bad acoustics. My one regret: Not getting the mashed potato & bacon pizza! All the more reason to go back! Be warned though, prices can add up. Every ingredient you add to your pie will run you $1.75-$2 additional.
(4)
Jackie H.

I sure love Piece! I'm not in Wicker any more, but I've made the hike with some friends because I missed it. I think the pizza is great. Great atmosphere, good beer, never had bad service or bad delivery. Would recommend for groups especially!
(5)
Kristine H.

I've only gotten delivery but I want to eat there sometime when it's not so packed. The pizza is delicious and unique and I've heard such great things about the beer selection!
(5)
Ed S.

So we went to this place for the first time today, I took my entire family and I have to say we were blown away on how great this place was! The pizza was absolutely amazing and the environment was great too. Very friendly staff. I had their oatmeal stout beer and it was great. I will definitely be coming back here, I highly recommend going to Piece Pizza, you will NOT be disappointed.
(5)
Kevin M.

Great place. Pizza is excellent, beer is very good, atmosphere is solid but CROWDED. Overall an enjoyable place but beware of the wait if you're starving.
(4)
Greg H.

Pizza is outstanding - just like Modern Pizza in New Haven, CT. Didn't imbibe tonight, but the beer menu looked great as well. Will definitely go back!
(5)
Tom M.

Love the pizza here, all sauce varieties. My favorite in Chicago actually, well, I really love Dante's too. I'm really only docking it a star because the clientele is a little douchey and it's always super packed. Beer is decent but nothing to write home about. Standouts include the Dark and Curvy as well as The Weight.
(4)
jenn r.

piece has some of the best pizza in the city. the food is fantastic. the beers are great. the atmosphere is lively. but just a forewarning, it can be really hard to get a table and it's extremely loud. even for lunch it sounds like a saturday night. i only make it here about once a year because i hate to wait in line and i'm not around at off-times during the week. if you show up and don't have the patience, either, santullo's two doors down is great, too!
(4)
Mirza C.

Best pizza ever. All best!!
(5)
Ryan A.

Been here alot. Never a bad pie when you eat in or order out. Cant wait until they join up with Honey Butter chicken again.
(5)
Isabel V.

Their pizza is just fantastic and so is their brewed craft beer. So what two better things to be good at? The location is great and accessible, the also place has a great look and feel to it. The only problem is they usually have ridiculously long wait times and they don't take reservations. They also won't call you on the phone when your table is ready, so you have to be physically there when they call your name which is very annoying especially when you have to wait an hour (usually more), so that is the only reason i'm taking a star.
(4)
Frank C.

I don't know what I can say about Piece that one of the 2500 other reviewers haven't already said, but given how much I love their pizza, I feel like I have to say SOMETHING. Because I love their pizza a LOT.They call it New Haven-style, which maybe it is, but I've never been to New Haven, nor found another New Haven-style pizza place to compare it to. So all I know for sure is that it's awesome and pretty unique, especially for Chicago. The thin crust is the perfect mix of chewy and crunchy, the sauces are delicious, and the toppings are plentiful and flavorful. (My go-to combo: sausage, onion, goat cheese on a white pizza. I call it The Makeout Special.) Seriously one of the top 5 pizzas in Chicago, especially if you can't or won't commit to deep dish on a given night. So if I love the pizza so much, why only three stars? I'm glad you asked; it's because literally everything else about this place is a pain in the ass. The Six Corners area of Wicker Park can be a nightmare to navigate. The restaurant itself is so crowded that there's always a wait if you are eating anywhere close to a normal mealtime (plus, everyone has a "passed over at Piece" horror story or two), and so loud that conversation is practically impossible. The non-pizza offerings are just average (although, to be fair, they might suffer from the fact that they are simply in the way of the pizza). Service tends to range from indifferent to downright bad (again, owing to the crowds). They do offer carry-out and delivery options which you would think would mitigate these problems, but the pizza doesn't travel as well as a Chicago-style pie (which I actually think benefits from the extra time to set). I guess you could order carry-out and then eat it in your double-parked car outside the restaurant, but that could get weird and/or messy. Ultimately, the wonderful pizza makes up for the many other shortcomings. I like taking friends from out of town here because it not only shuts them up about pizza in Chicago being more like lasagna or whatever, but because the long wait and the noisy interior make it feel like an EVENT more than a meal. Of course, that's also a fair representation of why I only rarely come here myself.
(3)
Brett B.

Piece has always been a favorite of mine with their massive beer selection and craft pizza. If you get a chance, don't pass up on the mashed potatoes on your pizza. (Sounds odd, but is delicious)
(4)
Ubz D.

Piece Pizza was a memorable dining experience in Chicago. Definitely one of the best thin crust pizzas around (and I do mean THIN)! I'd highly recommend it if you want something other than Chicago-style for a change.
(4)
Ittai E.

If you like thin crust pizza, and you like beer, this is the place for you. The different thin crust pizzas are all phenomenal, and taste amazing even as leftovers several days later (not something I feel that you can say for most pizzas). The craft beers are delicious, and you can get a great deal on Sundays--a growler of beer and a large pizza for $25. The ambience of the place is also really great. Definitely one of my favorite pizza places in Chicago.
(5)
Jacob C.

If you haven't had their pizza yet you are missing out. by far the best thin crust Pizza I've ever had. The HYPE is real!
(5)
con c.

Went here with the family. Love the salad. This is my kind of pizza. Excellent service as well.
(4)
Melissa G.

I visited this place awhile back with some girlfriends from work. We stopped in for dinner after some fun make-overs. The pizza here is FAB if you like thin crust. Personally, I am partial to deep dish (TRUE Chicagoan), but if anyone can convert me it would be Piece!! This is a great hangout spot for friends as it can be a bit on the noisy side (or maybe it's our fault for going during March Madness). I would definitely recommend the goat cheese apps and one of their white pizzas (toppings are totally discretionary) Yum for sure! :-)
(4)
Gladys M.

love the variation of pizza! one of my favorite pizza places!
(4)
Christina M.

I can always expect great customer service when Tony is working. Amazing pizza. I would suggest not over doing it with the toppings, it makes the pizza soggy. Either way I always have a great time. My favorite beer is the camel toe. Unfortunately they don't sell it in a growler.
(5)
Jana C.

This place rocks! Good pizza, great atmosphere. Good place to chill.
(5)
Isaiah K.

Good Za and Good beer. Great for groups. Can get hot in there though.
(4)
Draft M.

Overrated. Just OK. Red Sauce tastes like Chef Boyardee. Good, crunchy crust. Some nice draft selections. Awesome? No. Worth a visit? Probably so. Best in the CHI? Not even close.
(3)
John B.

best pizza i had while living in chicago
(5)
Jeremy B.

I mean really - if you haven't heard of Piece and you're researching on Yelp, you're likely a tourist. Dear Tourist, stay away!!!! This is one of our city's amazing gems that doesn't serve that gross heavy four inch thick over rated deep dish you are seeking. Go to Pizzeria Uno, you'll love it!
(5)
Charis C.

Hands down the best thin crust pizza I've had. All their toppings are awesome and the sauce is perfect. Delicious pizza and great beer: what more could you ask for?!
(5)
Teresa S.

I really do love coming here for a good brewski and pizza...you can't go wrong. Actually celebrated my last birthday here. Nice, chill atmosphere and a great place to hang with friends. The pizza itself is so good, so it warrants 4 stars....but be warned: no reservations, long waiting times, and it's always packed. Patience is key here...and good things come to those who wait! The karaoke nights are entertaining too!
(4)
Michelle M.

Great pizza, great atmosphere, great beers, great takeout, great service,great great, great :)
(5)
Kyle K.

Been going here for about six years now and have never had a bad experience. Pizzas are excellent and the beer is beyond description. Try the Dysfunction Ale.
(5)
Erin P.

i love piece. i love their beer selection (their own brew) and i love their pizza! We had our rehearsal dinner there and it was in the smaller room in the front of the restaurant. It was nice because we wanted something very informal that reflected our personalities... but it was a bit noisy so it was harder for our guests to mingle... but they sure did enjoy the PIZZA Ive attended bday parties there and live shows. the staff is always friendly and i am always satisfied with the pizza.
(5)
Meghan A.

I can't get enough of Piece. Seriously. I'm typically not a huge fan of thin-crust pizza, but theirs is just awesome. I always get the red pizza and I never regret it. I've tried several of their hosue brews and I've liked them all, particularly the Swingin' Single. Their prices aren't bad. It can be hard to get a table at certain times, and I hate how some of the tables are crowded so close together that you feel like you're on a date with the people next to you, but I'm willing to forgive it all because I love their food so much.
(5)
caroline e.

I've been here more times than I can count and it's always good. But I decided to write this review today for one reason. I went to Piece and did something crazy...I broke away from the norm. When you go to a restaurant repeatedly, you tend to fall into a groove. You order the same thing you always order cause you know it's gonna be good. But a friend talked me into something different today. I always order the regular red pizza, but today we tried new haven style! And boy was I rewarded with yumminess. The new haven style is AWESOME. If you've never tried it, you should check it out next time. The mozzarella is not missed a bit. It has the perfect amount of garlic. It's generally just delicious. Piece is a trusted old standby, and today I was reminded to trust them. They know what they're doing...you can't go wrong. PS It's worth the often 2-hour wait.
(5)
Sarah E.

Overall, the pizza is great (white pizza particularly) and the beer selection is outstanding. I'm only giving it three stars because they don't take reservations, there's always a wait on the weekends (although that speaks to how good the food is), and their delivery zone is terrible. No matter how many times I asked and remained a loyal customer, they would never delivery to me while I lived in the Gold Coast. I won't even consider re-asking now that I've relocated to Printers Row.
(3)
Douglas M.

I've been frequenting Piece now for 3 years, and It never gets old. The Pizza is in my mind and on my taste buds, the best in Chicago. All of the staff are kick ass people, even during the busy hours, when it gets REALLY crowded. So if u can get there early! Im not a big beer drinker (prefer vodka), but have tried all of the beers. Not bad at all, just I can only have 2 beforeI get really buzzed! All in all, my favorite place to hang-out and have pizza in chicago!
(5)
Six B.

love the pizza! love the brews (they brew on premises)! hate the crowd (especially on weekends)...suggestion: get rid of the t.v.'s
(3)
Vince M.

I've been waiting to go to this place for so long. I love Pizza , craft beers, and the neighborhood Piece is in. This seemed like a perfect fit. The beer was pretty great. I drank the Golden Arm and the Dark and Curvy. I wouldn't buy them over a lot of my favorite brands, but great job by a restaurant that brews in-house. The pizza was a disappointment for me. It wasn't bad, but it just wasn't great. I put it in-line with the pizza from California Pizza Kitchen. Now if you like the thinner crust and subtle flavors, then you will probably like Piece. I like more robust flavors and creative combinations from the restaurant. They let you customize your pizza, but they don't seem to have much of an identity or specialty when it comes to their pizza. The service was good, but my waiter was a little too hipster casual. I like the casually dressed staff (it is a pizza joint), but talk with some enthusiasm and "act" like you are happy to serve me. He gave another table next to us crap for not knowing the difference between a wheat beer and a regular ale. It wasn't in joking form, either. All in all, good time. I'll come back for the beer and good atmosphere (great for groups), but I'll pass on the pizza.
(3)
Chirag P.

Great thin crust (New York style thin) pizza. I tried three different pizzas The Red, BBQ chicken and the White all three were great. Red is for those who definitely like to have the good ole pizza sauce on there, white is great for those who want to try something different. And BBQ chicken is probably my favorite non-pizza pizza and Piece makes a very very good version. The brews were all good to, I'm typically into lighter beers so the bartender was great about giving details and ideas of what you might like. Make sure you have a reservation or get there early b/c the place gets PACKED.
(4)
Afton A.

My favorite thin crust pizza in the city...next to Pequod's. The one thing that puts it over for me is that eating pizza at Piece is more of an "experience." It's a ton of fun, especially if you go on a night when they are hosting karaoke or there's a big game on. Their brewed beers are also pretty good. I just love the atmosphere in this place. The food is good, and for the most part, so is the service. I will say however, that I was here the other day and some skinny brunette girl came up to seat us and was completely rude. She was extremely unfriendly and once she found us a table, she just flung our menus in front of us and walked off. Despite her ill attitude, I would rather pretend this did not happen because I like this place so much. This time I'll chalk it up to "maybe she's having a bad day." Next time however, I will not be so nice.
(4)
Nik B.

!. Beer & Pizza. One of mankinds' best combinations. @. they brew their own pizza, bake their own beer #. and it's delicious. $. I could get drunk on their New Haven style Pizza %. I'd love to get full on their Worryin' Ale. ^. There no symbol that could really represent them &. included on my keyboard. *. However, walking down North Ave (. Just look for a peace sign ). Denoting pieces of deliciousness I recommend a white pizza with artichoke and mash potatoes. Mm.
(5)
Deanna R.

Great Beer and awesome New Haven style thin pizza. We had one plain and one red (and ordered white-but did not try)... both outstanding. Next time I will carry out the Sunday special of a pie and a growler for $25. The staff was great too! Goes without saying good people watching in this neighborhood too.
(5)
Rod D.

Piece has great thin crust pizza. This place is SO much fun! I remember seeing this place when the Real World MTV was in Chicago and had to check it out. Some days this place hosts karaoke. Good times. Very good place to get your eat on and have fun!
(4)
Rob J.

Two starts for the wait, three for the pizza. In a city known for pizza, I don't understand why people would wait this long.
(2)
Aaron A.

Here's the deal. This place is exactly what I have been in search of since my move to Chicago. Great beer, phenomenal pizza- all at a reasonable price. This place gets packed! On a Saturday expect about an hour or so wait. But not to worry, just cram in- find a nook and enjoy a pitcher of good brew while you wait. Once you are seated they make up for the long delay by bringing the food out fast. I'm definitely going to be a regular here. You've just been yelped in!
(5)
Brittany B.

Omg. The pizza is to die for. I want it right this minute!! Great beer selection (anyone care for a Camel Toe? Watch out! They are dangerous!) Live band karaokee is sooo muchhh funnnnnn. It can also be incredibly embarrassing if combined with tequila shots. They have a limited, but good, selection of songs. The band is great! The singing talent varies, so don't be shy, give it a try! They give you a sheet of paper with the lyrics on it (no fancy shmancy monitor) so be sure you are familiar with the song you want to sing!!! Very crowded, though, so be prepared to stand or wait a long time for a table! They don't take reservations! You can reserve the sunken lower level area for parties, which we did for my bachelorette party. It was a perfectly perfect fun time! The prices are great too. It felt like we ordered so much, but our bill was super low!
(5)
Ollie E.

Piece has a great vibe and social scene for a pizza pub...decent place in Hipsterville to chill out and eat some slices...the beer selection is awesome! It is hard to find many good micro-brews in Chi, especially ones that serve good food...Piece may have grabbed this idea from Goose Island's awful attempts at a HQ bar...After the meal, I took a growler and left-over pizza home for the next day! they also allow you to fine tailor your pie to satisfaction with unique topping choices. Waitstaff were cool and helpful and pricing was reasonable for home-brew and pizza. Highly recommend Piece to everybody!
(4)
Christina M.

As a Vegan finding decent pizza in Chicago can be a difficult task. Luckily, I found Piece the first month I moved here. Piece is hands down the best pizza place in Chicago (I say that having tried the other big pizza places here before I went fully vegan 3 years ago). When I go here I typically order the plain sauce without the parmesan and add whatever vegetables I want at the time - the crust is vegan. Be mindful when you're ordering this sauce though, it's very garlicky (but oh so good!) so you may want to bring some gum if you're going out afterwards to avoid having garlic breath all night. Generally Piece is always busy (everyday), so expect to wait a minimum of 30 minutes to be seated. The service isn't very fast either, so add another 15-30 minutes before you get your food. (These reasons alone kept me from giving it a 5 star rating)
(4)
Dennis J.

Our favorite thin crust pizza AND they brew excellent beer. We've tried all their pizzas with a variety of toppings and been satisfied each time. The only problem for us is that we're outside of their delivery zone!
(5)
Evangeline L.

Piece has pretty decent thinner-than-Chicago style pizza. The crust is nice and chewy and the sauce is just the right amount of sweet and salty. Decent selection of ingredients and fast delivery makes this a semi regular place to order from. However, one time it was so salty that it was inedible. The manager was nice enough and offered us a discount towards our next order. I just wish...I just...wish that I could find a really fantastic East Coast style pizza place here. Piece just isn't it for me. Big sighs. The quest continues!!
(3)
ken q.

Is it a sports bar? a brewery? Or is it a pizzeria? Well, in the age of conglomeration, the owners have hit on a real winner: its all three. Well, 2 out of 3. Talk about a risk-free business plan. Starting with the pizza. You can't go wrong here, and it really is a standout pizzeria in a competitive field. Not the best, but certainly unique in its own right. I've sampled a variety of their pizza options and all come through with smiles. I love the presentation - a metal stand balancing the pizza on a baking pan. Moving on to the beer, I was rolling my eyes on approach. I mean, is this a cute side-project for Piece? Actually, the beer is exceptionally good. This is award-winning beer with real body and taste. So they have expertise in pizza-making, beer craftsmanship...and now this sports bar atmosphere? Well, despite the TV's and proclamations to "watch the games here"...I would advise against it. The place is far too popular, too noisy to make sense of watching any game. Expect to receive some elbows and the feeling of people breathing on you as they try to maneuver around an atmosphere as crowded as O'Hare on the holidays. You have to be aggressive and sometimes lose civility to fight your way to a seat at the bar. And occasionally (though seems more often than not) you will encounter a horrid collection of karaoke singers on stage - seizing the moment in a packed bar to embarrass oneself and add to the decibel. Slight disgruntlement aside, I do love this place and don't frequent it enough. Whenever I do, I marvel at how it is always packed. What a successful operation! Perhaps they print money too...
(4)
Genebie C.

I highly suggest the beer sampler. They give you 7 different beers, all brewed by Piece and won brewing awards/medals for them. Then you can get a pitcher of your favorite one. If you love beer, you have to try this place. Beer and great pizza! YUMM!!!
(4)
Alysha P.

Another bday dinner on Saturday night....this time a group of 14.....I haven't been here in a while....but was mighty impressed with their pies! Food My bf and I came slightly late...so didn't get in on much of the appetizers.....I did get a bite of the goat cheese & marinara....which was tasty but I was really there for the 'za.....our group ordered 5 large pies....and.....Yum!!! I'm usually a thin crust kind of gal.....and I mean cracker thin.....these weren't.....but their crust was still pretty phenom.....crunchy and chewy at the same time....supported the toppings but didn't steal the show..... Here are the 3 I tried..... Sausage, Mushroom & Basil: This was my favorite.....juicy....saucy....and the basil just made the whole damn slice.....home run!! Pepperoni & Sausage: Nice....but slightly dry.....I've said it before and I'll say it again.....sauce is boss....and this def needed some more Garbage Pizza: This was my friends creation.....and I believe it had....meatballs, bacon, jalapenos and mushrooms.....maybe garlic....but really I don't remember....whatI do remember is that it was good....rich and hearty.....but def a man pizza....which was confirmed by all of the guys at our table going back for seconds and thirds. Beers: I'm not a big beer girl (sorry)....I usually let my bf pick out something he thinks I'll like....I had a leffe blonde....and tasted some of the Golden Arm.....which I liked but didn't feel the need to order one of my own. I will say that everyone else was raving about the brews.....so they must be doing something right.....and I loved the names.....Camel Toe.....Full Frontal Pale Ale.... Service They were actually really accommodating to our party....it was a busy Saturday night.....and our friends 30th Birthday.....we had no reservation.....and there were 14 of us.....(annoying I know)....but they were able to get us a table......yay! Our server was good....not super chatty or very engaging but got the job done. Ambiance Very loud.....I could barely hear the people I was sitting next too.....but it's a great place for a group if you want something that's boisterous and fun. They have live band Karaoke on Saturday nights at 11pm.....which is highly entertaining. Really strange crowd though.....odd mix.....I wouldn't even know how to describe it. Overall Loved the pizza....didn't love the crowd. I will def go back for the pies.....but probably steer clear of it on the weekends.....
(4)
Joscelyn M.

I love pizza. I'm of the firm belief that even bad pizza is good because it's still pizza. I like Piece because it's a cool place to hang out with a great beer selection and eat my favorite food. But, I'm really not that hot on the pizza itself. It has a weird combo of either being too soggy in places or too crusty in other places. I'm a huge fan of the pizza at Santulo's a few doors down. If I want pizza, I go there. If I want yummy beer and some ok food alongside it, I go to Piece.
(3)
Elizabeth T.

I wanted to like Piece, really I did. It was even my idea to go there. I will say that the beer is good (albeit expensive) and I know this because we waited approximately three hours for a table. Arriving at 5:30 pm to ensure we could get a table (we had a group of eight or so) we waited, and drank, and waited and waited some more. I understand that it's a Friday night and we had a lot of people in our group but waiting three hours for a table is ridiculous. We asked multiple times what was going on and even saw big groups like ourselves get split up and seated. We asked if we could be split up and seated and finally sat down about 3 and a half hours after we arrived. At two different tables. Across the restaurant. I am pretty sure a wait for a table of four like we ended up with was not three+ hours. The pizza was good but I was so annoyed at that point I was already over Piece. Heading to Flash Taco across the street next time.
(2)
Jerry W.

Our oldest daughter has graduated from the Second City Conservatory Program. Her ensemble is performing at Second City on stage. So the family swings by my office and we head out for dinner before the show. We decided to head out for Piece pizza. We have been wanting to stop here for some time. I know we tried for my birthday earlier this year but the place was packed and the wait was too long. That's when we went to Pizza DOC instead. Well we are seated and we decide on ordering two pizzas. We order one large red and one medium white. On the red we get sausage and on the white we get sausage and bacon (I love bacon!). The red pizzas have tomato sauce and mozzarella cheese. The white pizzas have a garlic sauce, mozzarella cheese and Parmesan cheese. When the pizzas show up we are surprised how big they are. They say the large should feed 5 to 6 people and the medium should feed 3 to 4 people. Well these pizzas are huge! We think they will feed more than that. The large pizza cost us roughly $19 dollars and the medium pizza cost us roughly $18 dollars. Overall we thought the pizzas were just OK. They were nothing really special. I don't know if I was expecting way too much from Piece. Or that Chicago is known for some great pizza places, such as Home Run Inn. The white pizza had way too much garlic on it. So much in fact that we left half the pizza at Piece and did not ask for it to be boxed. Our waitress was really nice as she was apologizing for the pizza. Both pizzas were actually burnt in differing spots on the bottom crust. We did ask for the quarter of the red pizza that was left to be boxed. The kids wanted it for the next day. So again we thought Piece and their pizzas were just OK. We don't think we will really head back to Piece with all the great Chicago pizza places to go to (again such as Home Run Inn). Sorry Piece, it was nice to actually try your pizzas without the huge wait but we won't be heading back.
(3)
Todger ..

My Favorite Pizza Joint. This is where I take visitors to Chicago for some pie. Piece always delivers a big hearty meal and top notch craft beers/ales. There is almost always a wait. Count on that. If you are going on the weekend at a peak time, count on at least 90 minutes wait if not more. So while you are waiting, go hang across the street at one of the other bars, or go window shopping. Just plan on the wait or you will definetly be angry/disappointed. Piece can get pretty loud. Loud enough that you may need to shout across the table. Some areas of the restaurant are "less loud" than others, so you may want to ask about that when being seated if that matters to you.
(4)
Russ B.

You cannot beat their thin crust pizza and microbrews. It is my favorite thin crust in town.
(4)
Tom L.

It's a large restaurant / brewery which has pizza and a brewery. I wanted to give 4 stars but it is just SO crowded every time I go. It's not too expensive and the beers are pretty good. Try it during the week for a late lunch and it's not that crowded. Or just get carryout from Piece Out, their takeout place next door. Tomatoes and feta are the way to go!
(3)
Michael S.

The best pizza in Chicago isn't deep dish, and it shows by the constant crowd at Piece. I've been in on Sundays around 3pm, and the place was still full. If there's a wait, it's worth it. The crust is outstanding, and the quality of ingredients is just as good. Still not brave enough to throw mashed potatoes on top, but I got some delicious anchovies last time. If you get more than 4 toppings, make sure the pizza is cooked well done, so the crust doesn't fall apart. While the 'wd' term is frightful, there are never major carbon markings on my pizza. Great beer selection makes Piece a dangerous dining option.
(4)
Lindsee R.

If you like really cheesy pizza, this is not the place to go. My friend and I showed up on a snowy weekday night. Little did we know that there was a game going on so the place was packed. The wait time? At least an hour. We quickly nixed that plan got take out since I lived pretty close by. I got the pizza home and there were under the crust, there was a solid inch of cheeseless sauce :( ... Did I mention I like cheesy pizza?
(3)
Stove P.

Over an hour wait at a ridiculously crowded Wicker Park restaurant and I'm still compelled to give 5 stars. In fact, I feel like I should start deducting stars from some of my previous 5 star pizzerias. I only learned afterward that Piece's pizza is vegan, so this is more like a 5+ review. I'm tempted to keep this really short because I fear that anything I say will not suffice the accolades Piece deserves, but I'll give it a try. My friend who shall remain nameless put on her flannel shirt and blended in quite well with the rest of the patrons. She and I luckily caught a couple leaving their seats at the bar and snagged them as quickly as we could. While we waited to be seated, we spent our time at the bar. I pointed out all her flannel comrades within a 3 feet radius and had a great deal of fun passing the time while drinking some decently priced beers. $2 brew samples. For those of you who don't know what beer tastes like, it's a great way to begin. So about an hour and fifteen minutes later we were seated along with a couple other friends that found their way here. Pizza ordering time began and I really liked their topping selections. Roasted red peppers?!!? Oh man, yes! Tomatoes and roasted red peppers won the vote at our table. Maybe the thin, floppiness to Piece's pizza isn't for everyone, but it sure was for our group. The four of us unashamedly polished off an entire large pizza and could have kept going. Okay I didn't really ask them if they wanted more, but I know I did and I can usually speak for a large group quite well. To be honest, I couldn't stop thinking about this pizza for a couple days. I even tried replacing my cravings with other pizza, but nothing could fill that void, and Wicker Park is quite a hike from Lombard. I need help. Please.
(5)
Jerad W.

The beer gets 4 stars. The pizza gets no stars. If you love soggy wet thin crust pizza then Piece is your place. I can't believe this place continues to sell this hack pizza, wet, floppy, and falls apart, leave it in the oven longer guys. Come for the beer, eat your pizza somewhere else. Love the beer, when this place isn't crowded, it's a nice place to grab a drink.
(2)
K L.

The pizza here is fantastic and their beers are quite good as well. Where else can you get mashed potatoes on a pizza! Be sure to make a reservation. They get pretty darn busy and the wait to get a table can be kinda long.
(4)
Lindsay L.

Being lactose intolerant, I never thought I'd get to review a pizza place. For me, their plain pizza (no parmesan) with goat cheese is a winner regardless of the toppings you choose. My preference is green peppers, italian sausage and pepperoni. My husband is a lover of all things cheese and he even loves this pizza. Also, I somehow think their red pepper flakes are made of magic. The baked goat cheese appetizer is really good. And I've never had a beer from their brewery that sucked. Golden Arm and Full Frontal are my personal faves. So good.
(5)
erin k.

The pizza is very good. The beer is pretty good. The lack of any waiting area and obvious ignorance of fire codes that results in butts on your table...not good. I'm sure I would have enjoyed my experience a lot more if there wasn't someone flicking their hair over the table. I'll try it again on someday though, as soon as I figure out what day everyone else won't be there.
(3)
Elizabeth T.

Where love of pizza + love of beer = heaven. Having sampled the beer at the Green City BBQ over the summer, my other half and I had been dying to actually come in here and sample some more. Luckily, with a friend in town from Ohio staying nearby, we finally had an excuse! The pizza (we got a plain with banana peppers, italian sausage and green peppers) was probably some of the best I've ever had. Fresh, FRESH ingredients, some spice, some garlicky goodness in the sauce. . . . mmmmmmmmmm. We nearly finished off a whole large pizza, just the three of us. As for the beer? You don't have to sell me on this. I love beer. The beer here is GOOD. Trust me. GOOD. We tried the Full Frontal, the Worrin' Ale, the Golden Arm and the Dark-n-Curvy. And all were delish. We will definitely be back. Atmosphere is great, service friendly and fast. I can't wait for more out-of-towners to visit so we can bring them here and show em how it's REALLY done!
(5)
Anna J.

This is my favorite pizza in chicago. I'm not a deep dish girl so I love the crust here. The cheese is so hot that the cheese melts right into the sauce. The beers are always good and it's a great place to bring out of town guests for a different atmosphere. It's really busy all the time so it can be frusterating. We started getting delivery but it just doesn't taste the same. We have had some touchy service there but it seems to have improved recently.
(5)
a h.

This is good pizza. Kinda feels like you are in a college town when you are there.
(4)
CK C.

I've been hearing about Piece from a lot of my Chicago friends, so I was glad to have experienced it during my last visit to my hometown. The place was packed, which I hear it always is. We had to wait like an hour for our table. Fortunately, we're content with standing around and drinking. Unfortunately, I don't remember which brew we were drinking, but it was good. We had a group of six guys and we ordered two large pizzas, which was the perfect amount to satisfy all of us before a long night of partying. Our pizzas had a bunch of different toppings, and they were tasty. Most surprising to me was the total price... after the two pizzas and a beer or two each, the bill came out to under $80!
(4)
Jef B.

I loved the New Haven pizza. We eat too much pizza, and it was great having a variety that was really different. We ordered the plain New Haven with basil, sausage, mushrooms and artichoke hearts. It was awesome. The medium pizza was enough for 2 people with leftovers. Thanks to my friend Damon for the recommendation. Service was great. It's a sport bar and very noisy and crowded, and the presence of those qualities always detracts from my enjoyment of any food establishment. That's just my taste and should not be viewed as a criticism of the restaurant. If I could share one final cultural note, probably more a Wicker Park observation than one particular to Piece, but the patrons of the restaurant were all either white or Indo-Middle Eastern. I'm from the south side so it is shocking to me sometimes how monocultural the trendy Wicker Park scene can be. Oh well. Lots of kids and families, though.
(4)
jess e.

the thing about piece is you have to have a game plan before you go in. if you don't have a game plan you will certainly suffer from "my eyes are bigger than my stomach" and "i think i can handle another wingnut" i've seen it a hundred times. if you are lucky enough to be in delivery/easy to pick up distance then don't worry. no one is going to see you cram that entire large pizza into your mouth and walk in on you cradling an almost empty growler while your passed out on the couch in a pizza coma. sadly, i don't live close enough, so i say, game plan.
(4)
Steve D.

I really like Piece. In my opinion there are far too few brewpubs in Chicago and most of the beers here are solid. I've tried a lot of pizza in the 4 years I've lived in Chicago and this is up there near the top. Service isn't great (especially the hosts and hostesses) and I'm not a huge fan of the neighborhood, but Piece is great...it's packed every night for a reason!
(4)
Abbey B.

I was visiting my cousin on a trip to Chicago last week. Some work friends recommended going to Piece for beers since they're a brewery. Got a Full Frontal and a personal pizza for lunch--happiness. The goat cheese I got just made it. And then I went back for dinner with my cousin. The service is slightly aloof--I get they're hipsters, but this is Chicago! Everyone is nice! Not like I'm not used to it--I'm from Boston. Even so, this wouldn't stop me from going back.
(4)
QuakerTown R.

Excellent beer and great pizza. We had no trouble getting in on a Saturday night and the service was great. Highly recommended.
(4)
Claire P.

My first experience with Piece was on a Wicker park/ Bucktown food tour and we were able to sample a white pizza and their most popular beer, and it was so good we made plans to go back a few weeks later for dinner. The white pizza is the best I've had! We has sausage with goat cheese tomatoe and basil. AMAZING! They also have very good brews!
(4)
julie v.

went back on saturday, and the hostess was a doll!
(4)
Tiff H.

I wish we had pizza like this down south!! Before Chicago, pizza was just pizza...I would squeal with delight over Papa John's ultra-thin crust, mushroom....little did I know. Tsk tsk tsk. Pie Hole had to be replaced when I moved to the Blue Line, since they don't deliver. There are a few factors that make Piece I feel like besides the pizza. Dine-in & bar experience: Ultra crowded and some of the patrons are a little rude since the new age Wicker Park/Bucktown crowd frequents this place. I'm no hipster, and I guess you could call me a yuppie but people are a little snobby here. As for the actual restaurant, the service is what it is, and I've never had problem waiting for a table or a drink. The staff is always pleasant. The noise level is high...with all this, I prefer to eat my pizza at home. Delivery: Pizza is a little cold by the time it gets to me, but it does not take away from deliciousness. Piece Out: The wait is atrocious, so come ready to be patient or to have a couple of beers next door. I do this only so I can get one of those really cool pitchers of beer...and yes, to the guys, this would be ideal for that jug of spare change you probably have in your apartment. I am! Ok, so with a ton of reviews about this place, all I can say is the pizza is great. My staples are white pizza with spinach, mushroom (fresh!), sausage, and red pizza with pepperoni and black olives...totally delicious. Pizzas are pretty big too tho I feel like they come out larger when you dine in and kind of shrink when you get delivery...someone tell me if I'm wrong. Little pricey but it's mostly worth it. Never had it cold for breakfast bc there's never anything left....
(4)
Christine L.

Yum beer, yum apps, yum pizza!! This place is fantastic! Living in Bucktown gives me easy access to some of the best neighborhood joints in the city and Piece is right up there with the best. The hubs and I enjoy coming here for a weeknight or weekday date night to grab a casual bite to eat. The beer list is amazing with all of the in-house brews ranging from wheats to pale ales to any and all darker brews. I can't say I have a favorite because it depends on the style of beer I have a taste for. Needless to say, no selection has ever disappointed. When we're feeling especially hungry we usually start with the goat cheese appetizer. It's warm, gooey cheese in a spicy marinara served with garlic bread. Mmmm, yum and that's just the warm-up to the pizza. In Chicago we are spoiled by the variety and styles of pizza and you can't really compare a deep-dish to a thin crust. They're totally different tastes in my opinion. However, Piece would be a front-runner of the thin crust variety. Extremely generous portion sizes, 3 different base styles (red, plain & white. We usually go traditional with red) and a slew of toppings ranging from classic pepperoni to the more obscure clams, artichokes and meatballs. If you come with a group, it's fun to have everyone choose a topping for a truly custom pie. Not only is Piece a great place to come for a sit-down meal but they're delicious fare is available for carry-out or delivery. This past weekend we stopped in on Sunday night to pick up a large pie and a growler to the fantastic tune of only $25!! Toppings are not included so that did add a few bucks to our cost but nonetheless it's a steal. We had more than enough food for dinner Sunday, Monday's lunch and a snack. Of course we didn't leave the beer around too long, it's just too good, so now we have an empty growler that we can fill to the tune of $12 the next time we stop by Piece. The only downer to Piece is that it's so good that everyone likes to come and the place can get super packed. It's not uncommon to wait an hour on the weekends. I can't fault a place for being so delicious, I'm just suggesting a weeknight meal over a weekend one. Other notes include a dessert menu I've yet to try, I like to drink my dessert personally, and bloody mary specials on Sundays. You can also catch most sporting events here and karaoke for those who like a little music with their meal.
(5)
Rachel P.

Very good pizza here- its very thin crust but the pizzas are BIG to make up for it! Pepperoni is a little salty but maybe that's just me. Lots of TVs around for watching football. Service has always been pretty friendly/attentive. Good, solid pizza place.
(4)
julie q.

I came here almost 8 years ago when it first opened for a birthday party with 10 of my closest gal pals. It was horrid. And I swore I'd never be back. Well, I went back. And, once again, I swear I'll never be back again. I'm not sure what all the hype is about this place. It's crammed, noisy, and you sit on top of each other with no real elbow room. It took almost 25 minutes for anyone to come take our order. Our pizza was nothing to write home about and BURNED ON THE BOTTOM. And for $28 for a medium with 4 toppings, I'll go to Lucky Vito's and get a grand slam sausage slice for $2.50. Oh, and their beer is less than good. For being a microbrewery, they need to learn that all the different brews they offer should not taste crazy hoppy. I'm surprised this place has lasted as long as it has. Out of 100 reviews, I guess I'm one of the few that requires good tasting pizza for $30 and better tasting microbrewed beer for $7.
(1)
Carrie S.

For our post-Halloween Sunday football madness dinner, we came to Piece. We managed to get in just before it got even more packed than it already was. We placed our order of a white italian sausage and basil right away. Unfortunately, nearly a half hour if not longer passed until we learned that the oven had been turned off. My first thoughts were "you're kidding me right?" Your pizza oven of a very popular place for a Sunday football watching evening is shut off as our server informed only after she took the time to figure out why she wasn't clearing tables fast enough. For our inconvience, they offered us a free app. We were alright with that and ordered it since it was a planned lazy Sunday dinner for us. We never connected with the app, so she offered us dessert for later. Instead, the pizza arrived right about the point where I was too hungry to eat. Despite the long, agonizing wait for the pizza and the Packers loss against the Vikings, our food satisfied and hit the much needed empty stomach food spot. I loved the crunchy crust and just right crispy pie. Our wanton hunger completely overshadowed that she got our order wrong. Only half way through did we realize that we had an italian sausage and bacon pizza on our hands. At this point, we just didn't care and ate with wild abandon. Their pizza is delicious. I don't know if it worth as long of wait that we suffered. It's definitely better than our weekly standard pizza fare. After consuming our pizza, we got dessert: a massive piece of chocolate cake and ice cream with cookies. The ice cream and cookies were alright; nothing special, but delicious nonetheless. Last night, we finished our leftovers. I had some of the chocolate cake. It's mounds and mounds of delicious chocolate. I really want to give Piece more stars, but it seemed like they had a total service meltdown on a busy Sunday night. How does an oven get turned off during football season with a packed house? I just don't get it. Piece gets stars for making sure that we left happy and not completely unsatisfied with our dining experience. They tried; I just don't know if I want to enthuastically return for some more pizza, beer, and football.
(3)
Chad W.

Camel Toe is your friend.
(5)
Juan N.

Good eats, every Good beer,(Full Frontal= Awesome) nice ambiance, Cool staff. Also a good place, if it's not too full, to jump in and have a quick beer and hit the sidewalk again. Pizza is good, but not like "HOLY SH*T" good, but Good.
(4)
Adam K.

This place rocks so hard, i love the live band Karaoke on saturday nights, best micro brew in the city. love it love it love it.
(4)
Ed B.

This place is a pretty cool place to grab a beer and get some pretty decent pizza and watch sports. The pizza's are gourmet, but they are are huge, and they have some pretty good options for how you want it made. My cousin and I ordered a medium and we didn't even come close to eating half of it. I sucked down a few of their house brews, and had a good time. The only complaint would be that the tables are really close to each other and its hard not to bump into the person next to you when trying to get back and forth from the table.
(4)
eden s.

Such good pizza. Cheese and banana peppers - Delish!! Love their salads too. Great space. (Side note: Dine in is much better than take-out).
(5)
Phil T.

For my Cumpleanos!!! I wanted good beer, good food, and a fun and lively place...This place was perfect for just that. Great selection I must say to the person that choose this(Myself) :) Went yesterday, which was a Thursday night, I knew it was going to be a busy night due to it being kareokee. The wait was only 30-40 min at 8pm. Perfect for slamming to pitchers (Goldern arm = delic and Fornicator = delic but a lil heavier) I stuck w/ Golden arm bc my whole intent was 2 booze and still have room to eat some pie! Got seated w/in the timeframe and went with two apps right off the bat. Goat cheese and Spinach tomato. Both were decent and of good quality. In the meantime 2 more pitchers were taken down w/in our party. The place was packed and hands down our waitor was nothing but great! He was quick on the refills of non-acholic beverages and making sure we had enough beer to drink. The food came out in a very reasonable time for how busy they were actually. Ordered one red w/ sausage and half of it w/ mushroom. Then one white w/ fresh tomatoe, broccoli, and ricotta. Both pizzas rocked! The ingredients were super fresh, I really really liked the white pizza. It was tasty but light at the sametime. It was a great thin crust Za w/ great crispy crust!! They also offer different, unique and funky ingredients to get on your own pizza. Which kinda fits the neighborhood that it is located in. "Pizza w/ a lil edge"...Just another great restaurant in my fav neighb in the city!
(4)
Eman S.

Piece is amazing! For a pizza place, it really does not get any better. First off, just passing the place makes you crave pizza because it smells so good in there. Once you get in, that is the first downside because you are going to have to wait for about an hour if you get there between 6-8pm because everyone loves it so much. While you wait you can have one of their 10 different current microbrews they have. Right now, they have and Oktoberfest called Oktoberfist and it is delicious! It is a little pricey though...$17 for a pitcher. When you get seated, you can create your own pizza with unique toppings. I definitely recommend trying a white pizza with chicken and mashed potatoes (I know it sounds good, but don't knock it until you try it). They have pretty good specials too. On Sunday, you can get a pizza and pitcher for $25. Plus, you can buy a Growler full of beer and then bring it back for refills and have their beer at home. I go here about once a week, at least for the beer.
(4)
Jon E.

This place has been reviewed plenty. I just wanted to show my appreciation by giving it 4 stars. I went to Piece for the first time Saturday night. The wait was terrible, but the pizza and beer were excellent. We had meatball, bacon, and black olives on one half, and artichoke, goat cheese, and bacon on the other. So good.
(4)
Alex R.

This place is hit or miss. Some of the beers are great, some are average at best. The pizzas good when you get it fresh at the restaurant (when I got take out it got cold and tastless in the two block walk home) but is a bit over priced.
(3)
Ken S.

I eat there all the time. It's good pizza. Allow 25 minutes for them to build your masterpiece. But check your toppings. Probably about 1 out of 3 times I get a wrong topping or they leave one off.
(4)
Ryan G.

The crust of the medium red pizza I had was very good, ate most of it while dining in. It was very thin and less firm in the center so I needed 2 utensils/hands to wield the full slices due to the deluge of ingredients on there. Speaking of the ingredients, they were very good and all of them distinct and flavorful, even with the jalapenos in the mix. Not being much of a drinker, the RC products on tap left something to be desired (mine was also a little flat). Also, the place got very loud and packed as it went into the night (on a Tuesday) and unless people were huddled next to each other, you could barely hear them. The food was very good though. Unless I go with a group, I'll get carry out from here when I can.
(3)
Ebs B.

I really don't understand the hooplah over this place. Went on a Saturday afternoon. Service = Servers had too many tables and couldn't take care of any of them properly. The pizza that came out had the wrong toppings. Pizza = Horrible! And, you can tell that it's made with cheaper ingredients. Apps = Horrible! Overpriced. Drinks = Ok, but if the place is about pizza, then that's what I care about most. Atmosphere = Cool vibe; reminds me of college towns, and a mix of the Austin bars on 6th St. What this means is that I'm too old to be frequenting this place... Anyway, the whole experience was horrible; that's it.
(2)
Dave L.

Great thin style pizza and fantastic beers!
(4)
Megan W.

Piece is the best. Amazing pizza, good beer and a great atmosphere. Just be sure to go during off-hours if you want to sit down quickly!
(5)
Alec K.

Low key spot that doesn't try to catch your attention. It draws you in by the smell. The smell of delicious pizza. This pizza is fantastic, and one large will be fit for four people. You get the most bang for your buck and will leave satisfied. Definitely one of my favorite pizza pies in chicago.
(5)
Blaise H.

3 Stars for the pizza 5 Stars for the beer 4 Stars for the ambiance I dig this place. Great place to have a drink and a pie. Their homemade beer is outstanding. I have never had a bad beer there. Buy a growler and get it to go also. The food can be a little slow, and their pizza goes cold quickly, but it is still better than many other places. Its a tad bit on the expensive side if you ask me, but at the same time not outrageous. Sit at the bar if you can. Get a personal piece and drink until the bartender knows your name and you won't regret it. Avoid weekend nights. Place fills up with the local B&T crowd. See you soon Piece.
(4)
Sarah F.

I really love this place. The pizza, beer, and atmosphere is pretty great, most of the time. It's a really unique place to go to get your pizza fix in Chicago. You get a big variety of sauces & toppings. If they have a special going on....go for it, you won't be disappointed. However, they only get 4 instead of 5 stars because waiting for tables is always a pain in the ass, especially during the weekends. There isn't a comfortable place to stand in the whole place. They have a bar section, but that gets congested really quickly...and then you have the entry way, which is always a mess. However, the people who do the seating have always been really nice and helpful. Attention unhappy customers: it never hurts to be nice & polite to the staff...they don't have an easy job, considering how busy that place is ALL THE TIME. Even with the wait, I still come back....
(4)
Qadree H.

Great pizza and nice beer
(5)
Jonathan R.

This is a really casual and relaxed place to grab a pizza and hang with friends. It's a thin crust spot so don't come hoping for great Chicago deep dish or anything. Because of its location, it can get pretty crowded on weekends so come early. And if it's still offered, definitely get the honey butter fried chicken pizza. So good!
(4)
Rory B.

Wide open, warehouse-style restaurant/brewery. Great pizza. Even better beer. Awesome place to visit with a large group of friends and the wait staff does a phenomenal job. This place is always busy so be prepared to wait for a table occasionally. Piece out!
(5)
mike h.

good pizza. beer was also good, though not my top micro brews. I guess the pizza is New haven style.
(4)
Susan P.

Great Pizza and karaoke with a live band on the weekends!
(5)
Joseph Y.

Love the craft beer and Pizza
(4)
Clarice W.

I really like the idea of Piece but found myself rather unsatisfied. I'm a big fan of microbreweries but didn't find any of the 6 beers to be amazing. Don't get me wrong; they were good, but the flavors are a bit muddy and flat. I was happy enough with my Moose Knuckle (barley wine), which was hoppy for a barley wine and an interesting drink to try. Now, onto the pizza. I know everyone has different opinions on pizza; I'd never had New Haven Style before and after my experience at Piece I don't think I can call myself a fan. If you happen to enjoy it, my apologies. But here's my two cents: New Haven style is thin crust cooked on a cookie sheet. Since cookie sheets don't retain as much heat as a stone, I can only imagine that the pizzas must be cooked longer, which makes the crust very hard. If you like harder crusts Piece would probably be great for you; these crusts were too hard for me. They weren't merely crunchy on the outside, they were hard all the way through. The toppings of my pizza slid off with every effortful bite I had to take and this was an overall messy, unpleasant, and probably unattractive experience. As many others have mentioned the atmosphere is noisy; this is probably a better place to chill with a large group. The staff seem to be used to this and they accommodated our group of about 8 easily. My mediocre beers left a piece of me slightly disappointed, and my piece of pizza was uninspiring. So I can be at peace giving Piece 3 stars.
(3)
Ali B.

When I lived in Chicago I lived a hop skip and a jump away - couldn't get enough!! worth the wait! I still have a magnet on my frig to remind me of their moose knuckle and a pie with proper Chicago peppers.... sigh.
(5)
William B.

We were craving New-Haven-style pizza, but alas, nowhere near New Haven. What to do? Head to Wicker Park instead of going home, and go to Piece! They brew their own beers, which are moderately interesting, and offered in wonderful 3 oz. pours for a dollar -- perfect for the indecisive. More importantly, they make a highly credible thin, charred pizza. You wouldn't confuse it with Sally's or Pepe's, but I can't think of a better place to get this kind of pizza that is closer than Washington DC.
(5)
Nate B.

I like piece-zza. The pizza options are nice, though I usually go for a large and split it with whomever I go with. What I really love about piece is the beer options. There's usually something new to try each time you go and the collaboration beers are awesome. The only downside to me is its popularity. If only I knew about piece, then I wouldn't have to sit next to people or have trouble hearing when it's really busy and loud.
(4)
Patrick B.

My favorite pizza in Chicago, and possibly the world.
(5)
Oliver Y.

PIZZA PIZZA PIZZA, Enough said. If you're into meat or veggies, you can get it all! Not one bad thing to say about there PIZZA. House drafts and beer selections are good. A place where you can eat pizza, drink beer and order it all to go and bring home a growler or two.
(4)
Christina N.

Try the White Pizza, with Chicken and Artichoke...you won't be disappointed!!! Yermmmm
(4)
austin w.

Awesome pizza and a great alternative to the typical Chicago offerings...beer is quite good as well! Just prepare for a long wait...
(4)
Liz F.

I've never had a bad pizza here. And I've never had better new haven style pizza, including in New Haven. This place is simply the best pizza restaurant in Chicago, hands down. Their house-brewed beers are also excellent. Yes, there is a wait most of the time, but I've never had trouble getting a seat at the bar if I go with just one other person, and the pizza and friendly staff make it worth the wait.
(5)
Ronnie L.

Pizza is average to below average but the BEER (but that's saying alot - most Chicago pizza is terrible - I mean when it comes to anything other than Chicago Style - I'm talking about the flat/round new york style pizza - Chicago is clueless)!!! That's pretty good.
(3)
Alexis H.

I need to find the me of 2008 and shake some sense into her. 2 stars for Piece? Was I crazy? I must have just been reeaaally hungry, which sometimes equals really grouchy... I'll admit it. All that needs to be said is that Piece has some of the best pizza in the city. I've had many different combos, but my favorite is their white (sauceless) pizza with chicken or bacon and spinach. So garlicky, so delicious. Oh yeah, and they have good beer. And on Sundays they have a large pizza/growler takeout special for only $25. I mean, really? What a steal. I want some and I want it now.
(5)
Shabaz M.

Great pizza and ambience. When people think pizza in Chicago deep dish is what comes to mind, but this place will change that perception. Some of the best thin crust I've had and it rivals places in New York. Must check out.
(5)
Aaron G.

Getting a table in this joint is a bitch and a half! I would show up 45 minutes early, get on the list and hope for the best. Ok now with that outta the way, the beer here is very good. None to extreme on the stylistic or flavor spectrum but very drinkable and flavorful. The pizza is pretty damn good, pending you don't fuck up with the toppings. It's the subway of pizza joints, you got no one but yourself to blame for a shitty pie since you chose it! The fried chicken pizza on special recently was amazing and I wish they had pizzas you could order toppings already selected. That is neither here nor there but I will be back. Great staff with good wit doing a damn fine job and remember tip your damn server!
(4)
John J.

My favorite pizza place in the world. Also the Dark 'n Curvy is one of my favorite beers.
(5)
Joanna P.

Yum!
(5)
Ryan M.

Deep dish is what chicago is known for but Wicker Park is all about Piece!! Anchovies on the Caesar salad are a plus. Inside tip: Get the white sauce pizza and ask for a side of marinara.
(5)
Bryant L.

I dare you to try something other than their pizza. Their meatball sub, especially the bread, is fantastic and their "Piece Green Salad" is worth going there for in and of itself in terms of the ingredients and their excellent quality. I just wish it wasn't so crowded all the time but I'm happy for them.
(4)
Andrew M.

White Pizza Garlic Mashed Potatoes (Grilled Chicken) Trust me.
(5)
Jeremy B.

Had my 33rd birthday party here. The pizza is always really fantastic, and also great beer selection. It gets pretty packed, so get there early to get a table
(5)
Cole H.

This place is super awesome, pizza and I love micro breweries, it's a win win situation. Music is awesome sets a great environment, noise level is spot on, and service with a smile. I had our waitress spill a beer on me, she got my brother and I a free round of beers, I'd be glad to get beer spilt on me all night if it's always this enjoyable of an atmosphere.
(5)
PizzaPaparazzi C.

I would give it 3 1/2 stars. Ordered two medium pizzas. 1 white sauce, mashed potatoes and bacon. Was good for a non traditional pie. The other pizza had red sauce, sausage, red onion, green and red peppers. While this pizza had good flavor, it was a little too greasy causing the ingredients to slide off the dough. A fellow member had difficulty picking up his slices. He is currently on probation and will be returning his shirt to the gap. Great beer selection!
(3)
Ryan D.

Good beer, better pizza...what more can you ask for? Always seems to be a line so keep that in mind if you go during regular meal times or sports games.
(5)
Benjamin B.

Good atmosphere and nice staff but the pizza was unimpressive and the beer was rather bland. What saves them is they have good appetizers and quick service once you're seated. They also did a poor job of table management. On a busy Friday, lots of individual tables across the restaurant would open up and it took staff 15-20 minutes to seat those tables. As a result, wait times for everyone not yet seated were unnecessarily long. The space is nice but the restaurant has a horrible layout when you first walk in. Tables are next to the check in and the bar wraps around a side. The result of this layout is when you have a lot of people waiting (and poor weather outside) is a mess and mix of people spilling out if the bar on to many note tables.
(3)
Jon S.

Great pizza, great beer! A little on the pricey end, but you get what you pay for. It isn't just great pizza, but the atmosphere is fun and loud and great for groups.
(5)
K F.

So it's been over 2 years since I was here because the service sucks, and guess what? hasn't changed. it's not the waitress' fault, but the hosts. I am currently sitting next to an empty table for 2-4 while we waited 1.5 hours (40 minutes estimated hostess time) for a table. This table has been empty for 30+ minutes. Hey there, flaky hostesses, are your skinny jeans cutting off blood circulation to your brain? There were 4 open tables as we were seated... Beer is ok at best (the home brews at least), and seriously???! No pizza is worth this wait. Be prepared to feed the meter twice on your night here. Oh, and be prepared to wait....and wait...and wait... Hey! The table next to us is still open!
(1)
Nathan M.

**this review is for TAKEOUT** Yikes, avoid take out in my opinion. Or if you get it, be there before its done so you can snatch it right away and whisk it home to devour it before it gets even slightly less hot. We got several pizzas to go (be sure to call ahead and specifically ask them when you should but in your order, they might suggest waiting a bit longer before you actually do so) but weren't able to eat them for a good 20 minutes--after which, bleh. not good at all! The crust was so chewy I felt like a neanderthal and my jaw became so sore. The toppings were good although the cheese was clearly not very good quality. Anyway, there are tons of other reviews for you to scroll through. My piece of advice (pun intended) is to avoid takeout if you're not going to eat immediately.
(2)
Kate W.

GREAT pizza, great price, great take out. I haven't been inside Piece in a while, but lately we have been picking up pizzas. They cut it the RIGHT WAY (not squares), and the pizzas are always tasty. They are also extra big, so keep that in mind. Pizza leftovers are always good though :)
(4)
Chris F.

Not a bad piece of pie. If only parking was more convenient.
(4)
Markie T.

We went there to watch the game but found out they weren't playing it so we decided to stay to try the pizza since everyone in our group is from Connecticut. You pick your own toppings for the pizza so we got two different kinds, a red and a white pizza. I'm not a huge fan of New Haven style pizza but I really enjoyed the pizza. Try mashed potatoes as a topping, it's amazing!
(3)
Lyndsey G.

Great for some non-traditional chicago pizza and amazing craft beer!
(4)
Michael D.

Delicious pizza and beer. It does get super crowded most of the time. I'm a huge fan of getting a pizza for take-out and going home to watch a movie.
(4)
Teresa C.

Love love Piece! I usually get white pizza with clams and fresh basil. Although the mashed potato with broccoli pizza is the bomb too! It is a great place to watch sports and hang out with friends. It's definitely one of the best pizza places in Chicago, and this is one of the stop for the Wicker Park food tour.
(5)
Laurel N.

Great beer and great pizza. This place gets really busy, but we've never had a problem getting a spot at the bar.
(5)
Kayu T.

The underwhelming service/attitude of workers, especially on their ever so popular "live karaoke" nights really over shadows their pizza or whatever else they have to offer. I wonder if its because this is the only larger pizza place where people can actually sit and drink makes it so popular. I wouldn't come here if you do not live around the area.
(2)
Bonnie R.

Highly recommend
(5)
Bob R.

Hands down worth the wait and the noise and the crowds. If you live in this city or come to this city and miss out in their perfect thin crust (red) pizza, you're crazy. And yes, the beer is just as good.
(5)
Rudra B.

I'm a classic thin crust Chicago pizza guy. But my wife has been longing for her east coast style pizza pie from college lately, and Piece is down the street from my office. so.. We've started ordering takeout. I've been here a few times to eat as well and I find the place to be a bit overwhelming. But they've got carry out down to a cold science. A separate entrance next door allows you to sneakily steal in, get your pie and get out. If you become super BFFs with me, I'll tell you where I park for easy out. And I would be remiss in not recommending the fine Growler of beer you can get. Try one, you won't be disappointed. Besides, you'll be back for that refill.
(4)
Megan S.

I love piece. Beer lovers, this spring stop in for a swingin single. So tasty and refreshing.
(5)
Michelin Food Critic G.

Only tried it cause my homie was like yo dawg this pizza right hereeeee! So i drove there and im like naw dawg this aint even that great tho. It aint Lou Malnatis level tho. It aint messin with Angelos in Downers Grove. It aint got nothing on the Unos downtown.
(3)
Annabelle H.

Great service and great food! The place is spacious with great lighting. The beer samples were good. We got the white pizza with mashed potatoes, mushroom, bacon, and clams(?). I didn't choose the toppings so I'm a bit hazy. But let me tell yah we killed it! The pizza was superb! The clams didn't smell either. Just sad I wasn't able to eat at that place more during my trip!!!!
(5)
Darlene M.

Thinking about how I live thousands of miles away from Piece makes me want to cry! I LOVE their pizza!! My fiancÃ© and I decided to take a trip to Chicago and we found this place on Yelp! Best decision on our trip! We ordered a large! Yes, a large for a table of 2! We got to do half a pizza on one side and a different type on the other! His side was White Sauce with Clams and Bacon! And my side was White Sauce with Mashed Potatoes and Bacon! Omg! It was better than the deep dish pizza we had the night before! The crust was a thin crust with a perfect crunch! The sauce wasn't too saucy and the they were generous with the toppings!! They cut their pizza in different shapes and sizes, which I think was more fun to eat!! It gave the pizza character!! Our waitress was kind of creepy, she kept going up to what it looked like a private dining area with rectangular windows, but no glass. When I would look up, I would just see half of her face like she was staring at something. She also gave us a glass of water which mine had a little dead fly. I asked for another glass of water and she just poured it out and put new water in it. How do I know? I had a glass with a little unique scratch on it. I would definitely come back again! The $20 cab ride was so worth it!!
(4)
T V.

Everyone raves about the pizza here. We were in the area and decided to check it out. It was around 6pm on a weekday that we went. I forgot my ID and the restaurant made a big stink about it. I assured them that I wasn't going to drink alcohol so they put a big stamp on my hand and seated me and my hubby. The menu is pretty basic. You have to build your own pizza. This kind of made it difficult for me since I'm pretty indecisive. I wish that they had a few specialty pizzas on the menu that I could choose from. We ended up ordering a white sauce pizza with one or two toppings. The pizza was good, nothing memorable. Definitely better than pizza chains like Pizza Hut and Papa Johns, BUT I think my go to pizza places are still Dante's and Boiler Room!
(3)
Nina R.

My husband and I went here for the first time was weekend. We had a good experience. They said the wait was gonna be an hour and sat us in 20 mins. While we were waiting for a table, we ordered a couple of beers from the bar. I their double IPA called the Camel Toe and I forget what my husband ordered, but we both enjoyed our selections. Once we were sat, we ordered our pizza. We had a medium white pizza with Italian sausage, purple onion, artichoke and sauteed mushrooms. It came out in a reasonable amount of time.The pizza and the service were both good. If I had to complain about something, it was busy and we were sat at a high top by the front door and it was really crowded with patrons waiting for a table. Our style was a little cramped. The white pizza must have been LOADED with garlic (which tasted good), but upset my stomach well into the next morning. The bill came to about $50 before the tip. We will be back!!!
(4)
Sarah V.

I've been here plenty of times cause it's close, delicious, has an awesome staff and even better prices. HOWEVER, I don't love it. Most of the time it's good, nothing outstanding. Sometimes the pizza just isn't crispy enough, the middle is soggy and there is no reason why thin crust pizza shouldn't be crispy. Overall if you haven't tried it yet you should give it a shot. They have lots of tv screens which makes it perfect for game nights!
(4)
GJ F.

Best pizza in Chicago...New York style and yummy...big portion too
(5)
Jeff C.

Like the pizza and beer in this place. like the vibe too.
(4)
DJ H.

Match made in heaven! Great brews and amazing za!
(5)
Ashley S.

Walked in to piece on a Saturday night around 11pm. There were a bunch of open tables in the back where my group of 9 sat down. We were starting to get comfortable when the host/busboy walked up and told us we had to move because we hadn't "been sat" by him. We got up and stood awkwardly by the bar. After standing around for 45 mins we asked the front if we could sit and they so nicely informed us that they weren't seating anymore and we could sit anywhere we wanted. Great...thanks for the info. I wanted to order a pizza but after sitting for 20 minutes without any server coming up to us, I got over my desire for pizza and just tried to have fun with my friends. Service = bad (I hope it was just a bad night for them. Based on the other reviews, I would like to believe that this was a fluke) The karaoke does sound amazing when backed up by the live band. Since it is so loud you can sing along at your table and feel like you are part of the action. Tip: It is VERY loud on saturdays, VERY.
(2)
mick d.

very good beer. pizza is decent. if you love tons of sports on tons of tvs, you will fit right in.
(3)
AK S.

I just like this place, the pizza and vibe. I hear the beer is good too.
(4)
Chrysa L.

I am not typically a fan of thin crust pizza, but I LOVE the pizza at Piece. This month they have a special collaboration with Honey Butter Fried Chicken to serve a Fried Chicken Pizza! It was amazing. My friend and I are already figuring out how many times we can make it back before February is over. I love the Flatiron Stout and was super pumped that I was able to split a large pizza and enjoy a couple of tasty beers for $23! I left stuffed and happy. Piece really is a victim of its own success as it can be a super long wait. However, we went on a Thursday night right after work and were seated right away!
(4)
Patty M.

I went here late Spring 2013.. Young crowd, lively environment, good food, happy people, and not so bad beer. Reasonably priced. If you dont mind crowds and waiting an hour (you can wait at the bar). Good place to hang out, chat, and meet people.
(5)
Joe S.

Good food, good beer. I had a nice time there with friends. Nothing negative while at the place but did run into some of the staff at a local micro-brew tasting. One of the workers just stared silently and demeaningly back at me while I tried to make polite conversation while he pour me a beer. He was an ass. Have not been back since. They do have some good Sunday deals.
(3)
Janique D.

Some of the best thin crust pizza i've had! And although I ain't got no Kim K ass, mine is big enough to prove that I am a bit of an expert on the subject! -I recommend going a bit early as it tends to fill up fast and people are in no rush to leave. -Try the Ricotta cheese on your pizza, sounds weird but it's delicious! -Great home brew beer selection, friendly staff and lot's of TV's if you want to watch the game or the Olympics - f want to split a caesar salad, I recommend ordering the large instead of individuals. The large is huge and fed 4of us for half of what the individuals would've come to! Hope this helped! Piece! (harhar)
(4)
Caroline J.

I went to Piece this past Saturday for my birthday party, with a group of about 20 people. We had tried to make a reservation for Saturday night, but I guess only one large area is available on Saturday nights and it was taken. We ended up going at 4:00 PM, which turned out great. We were seated in the little section lower than the main deck, up near the windows. At first it was a little awkward since it was all booths, stools, and little tables, but once we moved it all around it actually worked out great. Our server was good. He came at all the right times to make sure we had enough food and drink and was quick to bring things out when we needed more. We ordered a few pizzas, one pepperoni, one of the special Honey Butter Fried Chicken, one barbecue chicken and a veggie. We also kept the beer pitchers coming. The pizza was good! The crust was nice and crispy, but I wish it was crispier in the middle. Chicago has so much good pizza, so I'm hesitant to rave about Piece's. I'd definitely come back for the overall atmosphere, as well as the great beer. I would also highly recommend it for a party. 20 people ate and drank a LOT for $25 each including tip.
(4)
Amy V.

It worth the wait... and there's always a wait!
(5)
Nancy H.

Co-hosted a coed baby shower for our two friends last year, and I'm still thinking about what a good idea it was for them! The sunken in semi private room off to the left is reservable! The whole process was really easy and lax. I don't even think there was any paperwork. They gave us 3 hours and let us decorate the area and bring in a cake. Most of all - it was cheap and suitable for a coed baby shower because there's a bar! The hostesses and I just paid for all the food, and the guests paid for their own drinks.
(4)
Alex L.

I was not a believer, and now I am. Mashed potatoes on a pizza? That sounds like all kinds of wrong. But it wasn't - it was very very good. We went with a big group of people for a birthday party, and the portions were pretty good - the large comfortably fed a group of 5 guys. I went with someone who knew what they were doing, and ordered a pizza with the mashed potatoes and bacon - the equivalent of a fully loaded baked potato sans the sour cream. The first bite was and still is memorable. You wouldn't think that such a mixture would work - starch from both the dough and the potatoes, but i think the bacon and cheese brought it all together. The creaminess of the potatoes, mixed with the cheese and crumpled bacon strips on top of a well-baked crust - one of the most memorable foods from my time in Chicago. And that's saying a lot. Will be back for more when I'm back.
(4)
Tracey H.

Piece has good pizza, no doubt. I don't think it is the best in the city, or anywhere near the best, but it is good. The constant insisting that it is the best kind of annoys me. Regardless, its good. The ingredients are fresh and high quality. The restaurant itself is fun to go to for a group if you are looking for a loud hang out-ey type place. The service is fine. Their beer is, in my opinion, nothing too spectacular but it is fine. I would skip the dessert pizza; sounds like a wet dream when you read the menu, but in reality is a sweaty fever dream that scares the shit out of you. Overall, Piece definitely meets "A-OK."
(3)
Maggie Z.

This was our third stop of the day- our first two were DryHop and Revolution. Everyone in our group ordered 2-4 samples, making our own beer flights. We must have gone on an off day because when we first sat down, they spilled four glasses of water on the table & the 4 of us. Then our waiter brought us our samples, but mixed all of them up and did not even try to apologize OR try to figure out which was which. One person in our group decided to get a growler of the beer she REALLY liked (almost everything we tried was delicious) but when she got the growler, it wasnt the beer she had sampled- big bummer. The last issue we had was with our Pizza- they put the wrong toppings on it and we did not notice until we were already at home. I would go again because the beer and the pizza was good and HOPE that our service was better. If it did not improve- I would not go back a third time.
(2)
Daniel S.

the pizza is all right, it's really thin crust, not a whole lot of sausage, it's got a nice beer selection, but it's usually super packed and hard to find parking nearby
(3)
Ed J.

My definitely go to for pizza. Delivery especially. Awesome service, i love that delivery always comes sooner than expected, one time they ran out of some ingredient and gave us a free pizza! yayyyy!! Pizza always comes fresh and delicious. As for the dine in, i prefer a not so loud space. But i totally understand since its a pizza/bar kinda place. Im just a granny sometimes.
(4)
Norm J.

If you like thin crust pizza, beer and sports this IS the place for you. I've heard that this place gets packed and when we got there we were informed the wait would be 25 minutes. Sure enough after waiting 25 minutes we were escorted to our table, which shocked me because I thought for sure we'd be waiting a good 30 - 40 minutes. We ordered a medium red pizza with italian sausage and mushrooms all over it. My friend got black olives (yuck) and jalapeÃ±os on her half of the pizza and I got pepperoni and onions. The pizza we was so damn good, I ate more than 4 slices....diet starts Monday! The service, which is always an important factor to me, was stellar. The bartender was friendly and patient, allowing us time to select what we wanted to drink. He even provided us with a small sample of two of the beers so we'd know what we'd be ordering. We selected the Stiegl Radler beer which light and refreshing. I thought about ordering 2 - 3 more, but didn't since I said I was giving up booze for the New Year (doubtful that will last). Our waitress was cheerful and always made sure we had what we needed. Piece is definitely worth the hype.
(4)
Ally S.

Consistently great (huge) pizza! Usually a wait, but the bar is open and the beer is great.
(4)
R. N.

Very tasty thin crust pizza. The white pizza is not pizza bianca but probably what you are expecting when you order thin crust pizza: they call it New Haven Style, and while it ain't New Haven it's good. The alternative, red, is perfectly fine. Big noisy place with lots of TVs. Friendly service from Williamsburg wannabes complete with knit hats and plaid shirts and tats and beards, sort of like Epcot or a theme restaurant in that respect.
(4)
Lu Z.

Hits the mark. The first sign of a good restaurant is servers who work with alacrity while maintaining warmth. Ryan totally did that. I went on a busy Saturday night and was seated by the door (more on this later), so someone, on his way out, slammed an empty glass down on my table. Before I really noticed, Ryan whisked it away with the remark, "This doesn't look like a bar!" Empathy without obvious apology, which can be cloying. [oh, the pizza is good. I am from New Haven.] [So is the beer. I had the Camel Toe and would totally go back to try more.] I guess I'm going backwards, chronologically, in this review. I came here as a solo traveler on a fairly busy Saturday night. I noticed that the hostess communicated with the servers regarding peculiarities of parties, which shows care. When a table opened up for me, the hostess said to the server, "Lu will be sitting there." But the position near the door was particularly apt because it was a prime spot for watching the live band karaoke, which is hilarious and wonderful. Sound was also not too loud, even without earplugs. [Midwestern manners? Coincidences? Deliberate training? Who knows; it works.]
(5)
Leah W.

As everyone knows (or should know), this is some of the best thin crust Chicago style pizza in the city.... but good luck getting a table. It's nearly impossible to eat in, though when you can there is an upside - they have excellent in-house draft beers and live karaoke with a band on Saturday nights. But........ you'll wait 2 hours to enjoy that. The white pizza is particularly good. I recommend simply picking up a pizza on Sunday nights. They have a pizza and growler (big giant delicious beer!) special for $25 bucks! Good deal! They do deliver but won't deliver the growler though, so if you want the beer, you've gotta pick it up. Small price to pay for heaven! I would give this place 5 stars if it wasn't so annoyingly crowded all the time. The food is worth 5 stars.
(4)
Veth V.

Great beer!
(4)
Pat D.

I really like their pizza and beer but I have never been here when the place was under capacity. I've been back a couple of times and always get a few elbows in the back before getting the chance to sit down.
(3)
Beth C.

It's always crowded in here and they put you at small tables though. If you want to listen to the people in your party as they address you,I wouldn't visit inside. Idk if they do carry-out, but I'd pick up the bacon mashed potato pizza and park it on my sofa with some sweatpants and Netflix.
(3)
Michelle L.

I love this place. The pizza is delicious, the beer is great, and we have always had great service. We have come here for lunch and dinner, we have come just the two of us or with a big group, and we have also come here to watch sporting events. I love that the menu is limited because they do what they do well. Live band karaoke is also a lot of fun to watch!
(5)
Emma F.

Amazing pizza. I'd been told of this place for over a year and finally made it in. I can't say enough good about the pizza for it's flavor and options for toppings. Not 5 stars because I just can't handle places that are so loud you can't hear your table-mates without screaming over the TVs.
(4)
Edgar A.

Yea the pizza was good and all but the waitress we had seemed really in need of tips. Reason being she threw the little booklet were u put your credit card or money in and slid it with attitude and yelled at me If everything was good but once again with attitude. Not going back for a bit because of that :(
(4)
Jeremy W.

Fun place. The pizza is good but the crust is a little chewy and hurts my jaw...not my fav. The beer is pretty good too! Overall, fun place but not my favorite pizza in the city.
(3)
Megan B.

So I tried again because the owner was kind enough to contact me after the "less than stellar" experience I had on my first visit. Here's my bullet-ed update for easy reading: - The service was hands down excellent. But being a cynic, I may have to attribute this to the fact that our reservation had lots of stars and "yelp-control" next to it. Regardless, this does indicate that Piece cares about their customers' opinions (a refreshing rarity) and that perhaps next time I come in as a regular schmuck the service will be equally great. - The beer was just as yummy as my first visit. I will again briefly sing the praises of their micro brews: it felt like an explosion of beer-goodness on my tongue with a perfect balance of sweet malts and bitter hops (and all that other beer-lingo that makes me sound like I know what I'm talking about). The beer is damn good. enough said. - The pizza was much better than our first visit, no burnt parts and the combination was especially delicious (artichokes, tomatoes, and chicken on the "white" pizza). So my next excursion to Piece will most likely occur on a Sunday evening for their pizza and growler deal - sounds delish!
(5)
Halley B.

This place stole a piece of my heart!! As you walk towards the place the smell of delicious pizza fills your nose. Before getting into the details, here are some cool facts about the place. The owner I believe is Rick Nielsen. He's the lead guitarist for Cheap Trick, us young folk know them as "those guys who do the colbert report's theme song." So the place is decorated with multi-neck guitars, which is pretty cool. The pizza is delicious. There are three ways to get it, red, white, and another type (i don't remember). Plus they have awesome toppings such as mashed potatoes and bacon. The beer is also pretty damn good, and with the quirky names such as camel toe, and dysfunctionale is what made me fall in love with the place. During the weekend it does get crowded. So if you plan on going there during this time plan on standing around for a while before getting a table. On the bright side you can drink beer and watch one of the many sports games on the big screen tv's surrounding you.
(4)
Nicole W.

We went on a Friday night, and I expected about 45-60 min wait. When I checked in with the hostess, she told me 40 min and she would find me. An hour later I checked in, and a new host told me that the hostess lied to me, she should have told me it would have been closer to a 90 minute wait and apologized, which I appreciated. Went back 20 minutes later, first hostess was back, the same one who said she would find me at the bar, and she laughed at me in my face when I checked in again, said she tried to find me but couldn't, so she seated about 10 tables before us. If she had apologized, I would have been kinder b/c the food and beer was really good. But her laughing in my face was unnecessary and embarrassing. We got the red pizza and goat cheese app. They were out of the IPA beer when we went - kinda weak. We got some others that were pretty good regardless. Overall, won't be back - food/beer wasn't good enuf.
(2)
Jennifer S.

Only giving it 3 stars since I haven't dined here yet, but I do plan to. I must say that I love the Dark & Curvy Piece beer (can't spell the German name of it lol)!!! $7 for a 22oz of excellent beer! I'd like to get a jug of it to-go next time, which they have for $16. Came in later Sat night, around 11pm, & the place was still decently packed. Nice setup, & nice privacy in the bathroom stalls I might add. lol Our waitress wasn't mean or anything, but she didn't seem too friendly. Maybe she was having a bad day, who knows. So right now I'm hesitant on what to say about the service. Actually came for the live band karaoke & do plan on coming back for that as well. Maybe I'll have more of a review to write after that, but all in all, 1st impression was good!
(3)
Marc M.

Alright...I generally like this place, so good things first... Their pizza really is EXCELLENT! Large pies, thin crust, fresh toppings...all you'd ask for. Some of their home made beer is also pretty good. Now to the things that have p... me off the last times I went: The staff is not nearly as friendly as they used to be. If I wait for a table for almost 2 hours, I don't want to be yelled at by the staff for standing in their way close to the bar... Which leads to No.2 and 3 of my recent complains: This place is just too crowded and way too loud! When there are approx. 200 people in your venue (mostly in larger groups) eating pizzas, drinking beer, talking...why would you turn up the music THAT loud? So don't go here if you want to actually talk with your friends/group. If you decide to go, to grap some of that great pizza, just make sure you bring plenty of time. Even with a reservation for a group of 12 we had to wait for hour table for 45 mins a while ago... 3*** only because I REALLY like their pizza and keep coming back for it!
(3)
Tiffany K.

I have been wanting to try this place for a while, and alas, I was not disappointed. The atmosphere was kind of like an Applebee's ... but better. It's like a sports bar that's spacious and not filled with stupid kitschy pieces from the 1950s. With that said, the beers were awesome. I had a pint of Baron von Awesome and the Disfunctionale. I liked the Disfunctionale better because of its grapfruity aftertaste. But I also liked the stout they had, so you really can't go wrong with any of the beers they have on tap. But the pizza... The pizza was the best pizza I have had in Chicago thus far. The thin thin thin crust reminded me of genuine pizza from Italy. We ordered 2 medium pizzas, one white with spinach and tomatoes and the other a red pizza with artichokes and fresh basil. The red pizza was great, and the white wasn't too bad but it was a tad bit heavy. The garlic in the white sauce was so fricken good, though. We split the 2 medium pizzas between 4 people and we had a pizza's worth of leftovers! So amazing. I'd definitely come back here. The waiter told us it'd be an hour long wait, but we only waited for half an hour, tops. But we had some beer so it wasn't that bad of a wait at all! I would have given it 5 stars if it were a more intimate location minus the loud music and weird Applebee's-like atmosphere. The food and drinks were great!
(4)
Emily T.

I usually dine at Piece, but had it delivered today. The best part is the online ordering feature. It was easy and fast. The only thing that would make it better is if they could deliver the beer.
(4)
Kevin R.

Whilst on a shopping excursion looking for new glasses for my good dear friend, we decided to stop in at Piece to grab a pie to discuss some upcoming sketch comedy adventures. They seated us promptly, it was not too packed because it was lunch time. We were really just out for a quick dining experience and talking over ideas and writing on napkins. Mission accomplished. The overall experience was ok. Maybe I'm spoiled by my home town pizza eateries, or I think that the atmosphere seems a little too forced or generic? I'm not sure. The service was adequate, but not wonderful. On to the pizza. It was good. Over priced. Yes. Each individual topping on a pizza here costs you $1.75 or $2.00. Say you want a pizza that costs $11 and you want four toppings. You are going to spend $20, easy. Okay. You are right Mr. Nay-sayer. I AM spoiled by cheap college pizza that is delicious, amazing, and cheap. I have been to Bacci's for a $5 slice that is the size of most mid sized sedans. Don't get me wrong. The pizza here is good. Really wonderful toppings, and it is thin crust. Truly thin. A rarity in this city. Although today, my pizza was a little bit soup-y. Enough said. This place is over rated, and you are paying for the location more than anything else.
(3)
Amanda Z.

best thin crust pizza i've had in Chicago so far. LARGE PIES. even the small is really large! i had pepperoni and jalepeno (my fave) and the peppers were SO hot (i loved it!) my nose was running and my friend literally downed a whole pitcher of water!haha this was a great pizza. also had the guacamole for an app which i wouldn't expect to be that good but it was really yummy and fresh. the beers here are phenom. loved the Golden Arm, hated the Cameltoe (i should have known from the name of it). service was excellent, atmosphere is fun and prime for a game-watching spot, good crowd, overall 2 thumbs up experience.
(4)
Clarissa J.

I'm not a fan of waiting in a packed bar for long periods of time, but Piece is packed for a reason. Luckily, I was in the company of rather tall and lively English friends sharing pints of particularly hoppy beverages. The hoppier the better for our dear Dr. Ox and Trapper Tim, and $4 well drinks for the lady Charlie and me. Piece is fun. I almost felt like I was back on a college campus (jeez, how old am I??) with boisterous booths and plenty of bustling energy. Our server was a stitch, jumping right in with our raucous table's fancies, never missing a beat. Great at suggesting bubblies that were less hoppy, too (once Trapper had enough of the hops). I wonder if our server's face hurt as much as mine did from the laughter.... The pizza was grand. Literally! We ordered mediums each of a spinach, tomato and goat cheese pizza, and a "manly" pizza that consisted of various meats, jalapenos and anchovies (gag -- no offense, dudes!). They were gi-normous! We had to make sure those were medium pizzas, which indeed they were. Yummy, crackly crust. Mmmm. And plenty to take home for a good ol' American breakfast! ;) I hear there is live band karaoke at Piece, too. Shall we go back and have a sing? Go grab a piece of the pie at Piece. You won't be sorry.
(5)
Cherry D.

GREAT Pizza some of the best I've eaten EVER!!! Light crispty, great toppings, delicious salad .. not cheap but worth the money! They deliver but charge a $3 fee
(5)
Samantha B.

I wanted to love this place and guess what? I DO! I really do! Initially I was a bit skeptical about going to Piece, all I could think about was the Real World and I wanted NO part in that S**t show. No way No how! I got over it and checked out Piece and boy am I glad I did. I went to Piece for a going away party a few years back so you know we had to check out the beer. I ordered the Golden Arm, hands down the best beer I have ever had. I don't know what made it great as I don't know too much about beer but I know good when I taste it...and it was mmm mmmm good. After tasting the beer I couldn't care less about the pizza...that is, until I tasted it. Yeah BUDDY! Another hit! My favorite pizza is the red Pizza topped with Mushrooms, garlic and sausage. Let's not forget about the less conventional white pizza; also amazing. The crust is perfectly made and the fresh ingredients complement each other. I suggest trying both a red and white pizza, worth every penny. Everyone knows that Pizza and Beer go together but Piece does it much better than most. Hand crafted brew along with hand crafted pizza...who could ask for anything more. Now, with all that said...this place is always packed. Don't expect to come in and sit right down. Instead, expect to enjoy a couple of beers and good conversation while waiting for your table. But believe me when I say...Piece is well worth the wait.
(4)
Joshua L.

Their pizza is great. Their beer is amazing. The atmosphere is so so. Kinda reminded me of a sports bar (which I'm not a fan of). But I've heard the karaoke is fantastic.
(4)
Steve N.

My fat friend took me here during my trip to Chicago. After trying some Chicago style pizza the night before, she wanted to have me try her favorite pizza spot here. It was really crowded when we arrived, even though it was a weeknight. The wait was about 40-45 minutes. They could have done a better job seating as we spotted an open table near the back. We headed to the bar for a beer while waiting for a table. Selection was good and they had a few award winning beers on tap. They make the thin crust New York style pizza. I thought it tasted really good. I was able to get a few slices in before my husky friend scarfed down the rest. Thanks alot, Bella!
(4)
Orelia L.

If you're pizza and beer lover, this is the place to go! They have an amazing thin crust pizza, you can have it red (with tomato sauce) or white (without tomato sauce) and, if you are a big believer in RED pizza ONLY, give the white one a try! You will not be disappointed! And, on top of it all, this place is very affordable! We were a group of 7 girlfriends, we ordered salad, 2 large pizzas, and a alcoholic drink each, and we paid $ 20 each (including tip and taxes). Pretty awesome (plus, couple of girlfriends got to take some leftover for their husbands). The only minus was that we had to wait for 45 minutes for a table, we wanted to make a reservation but I think they said we can only reserve for 10 + people. So, bottom line, good food, inexpensive, great beer selection and atmosphere.
(5)
Addie S.

Good pizza and they had zombie dust on tap!
(3)
Jim D.

This city is an embarassment of riches when it comes to locally brewed beer. Piece is a huge part of this. Their pizza: rock solid. Yeah its huge sheets of thin crust, but some nights my arteries prefer straight grease to pounds of bread, tomatoes, and cheese. (Forgive me Chicago deep dish, you are still #1 in my heart) Their beer: awesome, inventive, and most importantly accesible to even the most staunch anti-beer folks. I could find something on the menu everybody liked, and got to indluge in some kick ass darker beers. Best of all, you can leave with a growler! Their atmosphere: The space lends itself to being a loud sports bar. Its a little tough to have conversation, but it sort of comes with the territory. Finally, Live Band Karaoke is fantastic. The band knows to drown out the crappy singers and let the solid ones shine, I just wish fewer people thought they could hit the notes for Radiohead's "Creep" Come on folks, know your limitations
(4)
Alex R.

If you like thin crust or trying different sauces, this is the pizza for you!!! My friend got me addicted to this place. They have delicious thin crust pizza and when they say large, they mean large!! My 2 male friends (who eat a lot) and I could not finish this pizza last time we went there. The beers were pretty good as well. The only reason I didn't give this place a 5 is because the time we went it was too loud and crowded, street parking is quite difficult, and the waitress was a bit slow. But I think the delicious pizza is worth it.
(4)
Cindy K.

I'm upgrading my review from 4 to 5 stars because I LOVE this pizza. Piece's "red" pizza has the perfect crust. A combination of chewy and crispy with just the right thickness. They don't skimp on toppings. And they have some delicious beer too. It gets crazy on weekends at night. I went on Saturday at 8pm and it was packed. Scenario-- 3 hungry girls, we spent the last 5 hours moving furniture from the burbs into the city. Rather than wait an hour for a table, we ordered a pizza to go and grabbed beers while we waited. Since our stomachs were empty, the beers hit us pretty hard. We walked home with our pizza practically singing in the streets and DEVOURED the food in record time. It was half jalapeno/sausage and half clams/onions. The clam/onion side was surprisingly great. I was left in a beer & pizza induced state of euphoria. Life is good. fyi, they deliver now. $3.
(5)
cece v.

Ordered from here once and will never do it again. What a waste!! Pure dryness with a hefty spill of a salt box!! Yuck. Ordered the Chicken BBQ and the Red with veggies.
(1)
Kris B.

Went there for the first time and I was impressed with how sincere & friendly the staff is. Server/service great. Had the red single size pizza with spinach, goat cheese, & sauteed mushrooms. The pizza was topped with fresh ingredients though I wish crust was crispier. Maybe the toppings I choose made it rather soggy. Ice tea was terrible -tasted like instant. They need 2 get better ice tea. Split cheese cake with friend & it had a after taste that reminded me of diet soda. Would go again but I will make sure I am not driving so I can have a beer. Forget the cheesecake.
(3)
Brittany N.

Great beer. Great Pizza (probably made greater in my mind since we had been waiting so long: I was SO hungry by then, and had also consumed a few pints of beer both before and during inhalation of the pizza when it finally came.) I liked that they had the ability to add goat cheese and feta, and could make the two halves of the pizza different things. Very versatile and crowd-pleasing, which was great. Only downside was that it took us quite a while to get seated (1.5 hr) when we had been told a wait of about 45 min. Of course that can't be always spot on, but I would reconsider coming here when it's crowded and I was really hungry. Oh, and we also had the taster array of all of their beers that they brew, which was a bunch of fun and really enjoyable. Recommended! Especially if you're a microbrewery enthusiast like myself. Oh, and our waiter (once we were finally seated) was AWESOME. Fun, helpful, decisive and perfectly attentive.
(4)
Cristina A.

Met some peeps up here this past spring for dinner on a random Wednesday night... I must say, it was tasty! We had the Red pizza with red peppers and mushrooms. Yummy! I am a big fan of Allagash White, and it was flowing that night. It was a chill atmosphere, since it was a weekday I guess. We went back again for dinner on a Friday night and the wait was waay too long so we decided to eat elsewhere. But I will defnitely be going back, preferably during the week.
(3)
Eric B.

Great beer and fantastic pizza....this place is all around just spectacular. I love the do-it-yourself pizza menu with different sauces and toppings. Because, seriously, only I can make a truly delicious pizza. I like almost all of the beers that they brew. They also have live band karaoke on Saturdays, which is about the most fun activity I can think of while drinking.
(5)
Monica J.

Ok, so I know it sounds cliche...but I LOVE pizza. No...you don't understand...I really LOVE it (but only if it's made well). After a Sundate with my lovies at Piece this weekend, I rediscovered my pizza passion! This place is sooooo awesome. Before going, I thought Piece was going to be some random bar in Wicker Park with just average pizza. Oh man..I was totally off! Piece Pizza serves some of the best pies I've ever had. I'm not really into the deep dish crap that most Chicagoans seem to love. Nor am I into the paper thin cracker shit that is becoming so trendy these days. Piece has the formula down right--thin but not too thin crust, savory tomato sauce, and fresh ingredients. We got a large red pizza for the six of us which was plentttty! The slices are huge and filling and prices are super cheap. I would suggest skipping on appetizers and going straight for the pizza (and beer if that's your thang--i hear they brew their own). The casual and upbeat atmosphere definitely enhanced the pizza experience for me. It's such a great place to come with a group of friends--we ate, we drank, we laughed--oh what fun we had! I will definitely be back again and again and again...perhaps for my next bday celebration!
(5)
Erica S.

Whoo-hoo. Review number 618 or 19. Honestly, I probably won't say anything new that people haven't heard before. I love the pizza. We enjoy getting a disgusting combination of pepperoni, bacon, jalapenos and banana peppers. And when I say disgusting, I mean DELICIOUS. Obviously, or else why would we continue to get it. Have also gotten the same combination with sausage, as good. One time ordered the white pizza with grilled chicken, spinach and tomatoes plus a red pizza with sausage, onions and peppers. They forgot about the chicken on the white pizza and put more onions. However, it was still delicious, we just had a very onion-y meal. Have had the ceaser salad, which is delicious, as well as the spinach and tomato dip. Both very good, but then I didn't have much room left for pizza. And the pizza is so good that I like to try to force myself to eat all of it, even though I can take home leftovers. (There are some in my fridge right now) This place is good for groups, although they only take reservations for 10 or more. And don't try to make a day-of reservation on the weekends, because they have gotten pretty snippy with me on the phone and have been like "Uh, no." Also, sometimes the people that work at the front are weird and don't really pay attention to you. I was here once and we had to go up and speak to them, even though we were clearly waiting in front of the sign that said "Please wait to be seated." After we were seated, we watched the two people in the front not speak to anyone who came in, so people just started seating themselves and then they were annoyed. Well, if you spoke to people when they walk into your establishment, we wouldn't be having this issue, now would we? Overall, I'll keep going back because I love pizza and beer and it's down the street.
(4)
Megan G.

Update based on my most recent visit. One major change: The little table display says they now offer delivery! Yippee! I figured I should also round out my review with a second thought... I realize I'm considered some kind of traitor to my fellow Chicagoans for rejecting the stuffed and/ or deep dish pizza varieties. For those of us who worship the thin, dare I say, New York (gasp!) tradition of pizza tastiness, Piece is where we get our fix. So many options for toppings and style (red, white, or plain). Oh yeah, they're also a brewery so you're set for an excellent pint as well. Fresh guac and chips for an app and a delish salad and you've got one square meal to savor. It's a popular place with no reservations for groups of 4 or less so keep that in mind when you're next jonesing for the best 'za in Chicago! Worth the wait.
(5)
Rachel Z.

The pizza was AWESOME. Loved it, would definitely pick up pizza again. If you love beer, they brew their own. You can sample them for a buck a pop which is pretty sweet. Not a beer fan, but trying home brews is fun. We went there on a Sunday night. It was SO overcrowded, we waiting over an hour for a table for 7 people. It would have been fine if they had said come back in an hour. But first it was 20 minutes, then we would go check in, then another 20 minutes, checked in again, another 20 minutes. The waitress was rude and didn't have time to tend to her tables. This could be due to poor management, you don't give one server 3 tables of 10 and 3 tables of 3, no one is able to keep up with that. Cool place to grab pizza, I would just go back when its less crowded. They only take reservations for parties of 10 or more.
(3)
Jean C.

I love Piece! My husband and I have driven past this place many times and we never stopped. We finally went with another couple and it was love. I love white sauce pizza (garlic, oil and mozzarella cheese) and can never find a place in the city that has it. When I looked at the menu and saw they offered that, I knew this place would definitely make our restaurant rotation. I just added spinach to mine and viola! Best pizza ever!! I got the small and I always bring home leftovers. My husband loves his red with bacon and pepperoni. We never share. We came here last Saturday for the Bears first preseason game and got seated right away. There were only 5 of us and even though I tried making reservations, they only accept for parties of 10+. We got there around 5:30ish and it was fairly empty. We ordered two different large pizzas and pitchers of beer and sat enjoying ourselves watching the Bears play. It's definitely a great place for a big group. I grabbed their menu and noticed that they don't deliver to where I live. I miss their delivery area by two blocks. Extend your delivery area Piece! I would order from you every week!
(5)
alicia g.

5 stars for the ill topping selection: MASHED POTATOES.
(5)
Tuya S.

Solid four stars for so far best thin crust and mixed green salad. Actually whenever there is an urgent need to satisfy my craving my mind cannot come up with other option than Piece. The place is a loud gathering of mainly 30 something or approaching 30's slew of professionals who swarm the hood. It's a sports bar slash catering place. Their pizza portions are gigantic, even the smal pizza looks like medium. I personally like their plain style although when you order it has least plain flavor. Good place for catching up with friends over beer and pizza. The liquor is ok, pretty good selection of beer.
(4)
Kate W.

I'm going to give you a PIECE of my mind! This place is great! The bf lives in Ukrainian Village and this is the best pizza in the area. We usually get our pies to go, but I have eaten at the restaurant and had a wonderful experience. For me, the biggest pro for Piece is the price (alliterations abound!). When you can get a large pizza that will easily feed 3-4 people for less than $20 (depending on the toppings you get) I call that a deal!
(5)
Anne Marie J.

Went back again with a large group of 30 in the party area. This time, the pizzas were super yummy! I don't know what it is about this place: does it depend on what you order??? I know that some of the pizzas I had at this party were similar to the ones I had at the last party but they were tastier this time. What amazed me was the amount of heat generated in this restaurant. We walked in and the room looked like it had a fog coming through. When we got our pizzas, the area immediately increased in room temp by like 5 degrees. It was unbearable for alot of the boys...even I got hot and I was wearing a sun dress. On a 95 degree and humid day, you should blast the a/c!!!
(4)
Lena G.

Favorite pizza in the city! Thin crust is perfect here. Don't get sidetracked by the pizza though also try there spinach dip and goat cheese. Dining in it gets crowded and pretty loud so don't go here for a first date but during the day it's pretty quiet. Staff is polite and they don't over do it with the checking up on you at your table or the bar. Speaking of checkout the microbrews. Delicious. If you get the take home jug you can get it refilled for $12.00. If you go in the evening try to get there a little early or take a seat at the bar. P.S. Delivery guys are dreamy. LOL.
(4)
Andy S.

I am a big fan of their Pizza and Beer. With so many choices of both, I had a tough time to decide on what to get! I love their microbrew (Worry'n Ale is my favorite). I ordered their White sauce pizza with olive oil and then their Spinach as a topping. Big fan of both, so had a good meal there. I have to warn you though, its no little ceasars. Expect to pay a little more than usual. Best bet for the people with low cash, go during their lunch hours. You get a small, pizza for 1 for about $5.95. And please, try their Microbrew. Get away from the tried and true stuff you find at stores and expand your horizons. Depending on whether you are a fan of crowds or not, you should check out this place on certain times. During the weekday, its best for the loners who despise people. But if you are similar to me and you don't mind a few people around, check it out at nighttime.
(4)
Angela B.

This pizza here is delicious (this coming from a New Yorker who hates Chicago deep dish) but he ambiance SUCKED. I went on a Monday night with one friend and I had to scream across the table at her all through dinner. I was also bumping elbows with the strangers on both sides of me. I would give it 5 stars for take out but I wouldn't recommend it at all if you're and adult who just wants to have a casual dinner with a friend. It's the kind of place that frat boys would love.
(3)
Adam L.

Piece is a great venue for eating, drinking and watching sports. Owner Bill Jacobs is amazingly friendly and outgoing to everyone. The location is great by the el, highway and parking is not as bad as it could be in the heart of bucktown. The hidden gem is actually going there for lunch when they offer a great variety of grinder sandwiches and individual pizzas.
(4)
Meredith T.

In a city known for it's delicious pizza...it's hard to say any one place is THE BEST...but I feel confident saying Piece is one of the top 5 pizza joints in the city (which is saying a lot). It's both a good thing and a bad thing that I don't live within the delivery zones for Piece. When you dine-in, the service is consistently decent. The place is open and loud and busy, which to some might be annoying, but one of the reasons that makes Piece a fun place to be any night of the week. I was there this past weekend with a party of 13. I had serious doubts that they would actually take us seriously based on the amount of people shoving their way through the door...but just as they told us, we were seated and served within minutes of our arrival. And the pizza is just something you really need to try for yourself. My personal favorite is the white pizza with spinach and mushrooms.
(5)
Susan L.

I can go on and on about their white pizza. Get the large, you will eat for days...that or you can share. :) If you don't care to wait an hour for a spot in the restaurant, order take-out right next door and pop into one of the nearby funky boutiques while you wait for your pie. The stores are usually open til 7-8ish during the week.
(4)
Heather C.

Awesome thin crust pizza!!!! If you miss the thin slices that are home to the East Coast, head to Piece, you will feel like you are back East!
(5)
Anita D.

It's usually packed and the pizza is just okay.
(3)
Julia N.

I recently moved to Chicago. Saturday nights at Piece are basically the epitome of what I was looking to find! Live band karaoke, stellar pizza (try the garlic - nom!) and delicious brews form the magical trio. The karaoke was top notch; not your typical drunken menagerie. Though the brewery has a young hipster vibe (Wicker Park, derp), there were people of all ages rocking out. The highlight of the night was definitely a large man in his 60's busting out Billy Idol's "White Wedding." It this place loud? Yes. Is it only fun for the 21 and over crowd? Yes. Just the way I like it.
(5)
Steve H.

What hasn't been said about this place? If you are seriously reading reviews and contemplating whether or not to go to Piece, just GO!
(4)
Elizabeth M.

Absolutely delicious. Had a white pizza with clams, spinach, and red onion. Came with lemons--a must with the clams! Do not skip out on using the lemon! The flavors were to die for, the crust a perfect crisp. I had had reservations about Piece before, having passed it so often and mistaking it for more of a sports bar. But the atmosphere was casual and fun, big and relaxed. The beer list is great too. One piece of advice--order modestly! We had so much food it was crazy!
(5)
A K.

Hands down the best pizza in the city for me. I didn't even know what New Haven style pizza was until they opened and now its my default. You can taste the quality and fresh ingredients. They also have some good fresh beers they brew themselves. I usually Piece out and I've had nothing but positive experiences. Don't listen to the haters, PIECE is quality and delicious. If you've got the cojones try the chocolate pizza.
(5)
Caitlin L.

great pizza n beers
(5)
Tia M.

Don't even bother going here if you're not 21. Although college students primarily exist on pizza, if you're not drinking (and you let the doorman know), this weird sense of disappointment will cloud your evening. For mediocre pizza, I don't think it's worth the difficulty getting my 19 year old butt in the door.
(2)
Steph U.

The white pizza was bomb! I got it with clams and spinach. The beers were really good too. They have an Oktoberfest beer right now that went really well with the pizzas and you get to drink it out of a cool Oktoberfest glass. The only reason I'm giving this place 4 stars is because the red pizza was just like any other pizza that you could order from like Dominoes or Pizza Hut. It was really greasy, making it soggy. I didn't try the plain pizza. Other than that, this place was good. I'd definitely come back.
(4)
Karl B.

Great Beers and Even better pizza. Too bad there's a crazy wait on the weekends.
(4)
Laura N.

The line is long inside, but you can order a pizza for take-out next door and get a growler. Square cut, perfect fancy pizza for sharing with large groups. Mmmm white sauce and artichoke hearts...
(4)
James L.

This place was crowded and noisy. The much-raved-about New Haven, Connecticut-style pizza is your typical Midwestern pizza, available from Pittsburgh to Dallas, not worth a wait and definitely not worth a special trip.
(2)
Jennifer T.

Fantastic pizza, salads and beer and they play great music too. Last time we were there they were playing Big Star's #1 Record - the whole album. My husband says the beer reminds him of the amazing beer in the Czech Republic because it is so fresh, brewed right there. We usually split the mixed greens salad and a pizza with red sauce. He gets the Golden Arm and I get the Top Heavy Hefeweizen. Service is prompt and friendly. We usually go for lunch on a Sunday and never have a problem getting a table at that time. Definitely one of my favorite pizza places in Chicago, and after a great meal we top it off with a visit to Ave N Guitars and say hi to Phil Angotti, and browse Quimbys for their quirky selection of zines, cards, books, and graphic novels. Makes for a perfect afternoon.
(5)
Alex V.

Best pizza in the city in my opinion, add to it their awesome brewery, and the great atmosphere makes it a must place to visit and eat in the city !
(4)
Katelyn E.

Best. Pizza. Ever. Amazing crusts, tasty sauces, delicious ingredients. And what goes best with pizza? A cold, draft beer. And Piece has the best selection of home-crafted beers (along with the normal staples). That's all I have to really say about Piece.
(5)
Madalyn T.

I was really excited to come here. I think its a little pricey it was really good! Great thin crust
(4)
Dan N.

I know Piece gets a lot of hype, but they really do serve up really great pies. I'm not overwhelmed with the brews they serve up, but I guess they do go OK with the pizza, and that's really all that matters. I guess there is not really much to say about a pizza, but I will suggest one pizza that my coworkers and I ordered: red sauce, sausage, pepperoni, meatballs, and giardinera--a meat lovers pizza with a kick
(5)
Bob C.

Have lived in Chicago for a year now and have been a regular at Piece until recently. Service has slowed down, quality is deteriorating and today I tried to order a specialty pizza (along with several other pizzas) for delivery and was told that the owners is only allowing specialty pizzas to be eaten at the restaurant. Expensive? Check. Long wait? Check. Poor customer service (and stupid illogical purchase rules, apparently)? Check. On this of 100 top pizza places (including 7 in Chicago)? Nope. thedailymeal.com/101-besâ€¦ On to the next... Bob
(1)
Oba H.

Excellent pizza and brewery!! I have been here a few times but the food and drinks is always top of the line!! Service was great but it can be quite crowded on weekends and holidays!! Great prices for food and drinks!! A pitcher of beer is usually $15 depending on what you order. A must go to if you are in town for a visit or jus looking for a decent place to hang out at. Parking sucks because it is located near Damen and North Avenue. Great place to be!!
(4)
Natalka K.

Came here for pizza for dinner with friends. We each had the Oktoberfest beer - it was really smooth. Followed by a caprese salad and spincah artichoke dip with chips. Pizza was half mushroom & sausage and the other half was banana peppers and olive. It was a bit loud , but it comes with the place. Lots of people hanging out eating and having a beer. We were able to get a table on another level for 3 adults and a highchair. I've past by many times, but never went in. Hopefully we'll do delivery - the pizza was very good!
(5)
Karthika B.

Yummmy pizzas! We made one with mashed potatoes and bacon with the garlic sauce.. heavenly! Great selection of beer too!
(5)
James B.

Great beer good pizza. Try red sauce, meatballs, and green peppers (and onions if you like those)
(5)
Chloe H.

This is my favorite pizza place in Chicago!!! The sausage they put on their pizza is really, really good. It's in thick chunks and it is obviously a better quality than most pizza places use. It is popular, so expect a little bit of a wait.
(5)
Chrissy B.

The pizza was ahhhhmazing!! so very good, and I'm a beer and pizza kinda gal! The wait was a little long, but it's to be expected when you have food this good. The beer selection was good too. I went with a date and it wasn't really a good place to chat and get to know someone, but who wants to talk with all that good pizza in your face? We'll be back for more pizza and more beer fa sho!
(4)
Kristine L.

My husband had a surprise birthday party for me at Piece. Needless to say I was completely clueless, but knew we were going to Piece to watch the Bears game. He rented out the Pit in the front of the restaurant. We had about 30 friends and family members and the space was perfect. The beer was great as well as the food. Our waiter as well at the other staff was wonderful and extremely accommodating. I am a huge fan of the plain pizza with chicken, broccoli, and ricotta. They have some awesome topping selections, so you cannot go wrong. If you're just there for the beer, I would recommend the Flatiron stout and the Top Heavy, both favorites, however, I have enjoyed others. All in all great pizza, awesome beer selection, and a nice staff!
(4)
Jon S.

Great pizza and beer, all proprietary! Huge servings. Can't wait to do their Sunday growler-pizza carry-out special.
(5)
Mitch M.

I say controversially, this is my favorite pizza in Chicago, maybe in the country. Pontillo's from update NY is it's only competition. White pizza with giardiniera is the way to go. Get it on a sunday (sunday special) and nurse yourself back to health.
(5)
Jay N.

KNOWING that you have to wait a while once you get there, this place is amazing. You can grab a drink at the bar and watch the game while waiting for your table. The atmosphere is really great and there's a great buzz. Pizza is thin crust and delicious. Made to order so it takes a bit of time. With the right expectations going in, this place is as good as it gets!
(5)
Frank C.

Around three years ago Piece used to have the best pizza in Chicago. The last three times I've order their pizza I've gotten a dry, tasteless piece of cardboard --- not sure if their cook left or if they just don't care anymore but Piece has officially lost a customer. Call My Pie, Lou Malnati's -- anyone but this place because its officially gone down the tubes!
(1)
Amit R.

Best beer in Chicago so far! Felt lucky to have visited this place. I will definitely recommend it to others
(5)
David M.

Had the Camel Toe, best IPA beer I have ever had. Not giving 5 stars because I didn't eat anything and can't vouch for the food (though I've heard it is good).
(4)
Chris S.

No need to elaborate a whole lot about Piece. The pizza is fantastic (possibly even better the next day) and the in house beer is very solid. They also have a good selection of other craft beers on tap and in bottles. Always packed Thursday through the weekend, have never been any other time. If you love pizza and beer, you need to visit.
(5)
Victoria G.

This is officially my favourite place for pizza in Chicago! Despite 1 hour wait, it was so much worth it. I loved the thin crust and my choice of toppings. Beer was good too! Definitely a place to go!
(5)
Breanne G.

If you never tried New Haven style pizza, then Piece Pizza is the place for you. The only problem is the pizza sometimes does not have enough sauce. If you don't have a lot of cheese on the pizza, then you have to have some sauce for that tasty crust. The cheese does not over power all the other toppings like many other pizza places. I've eaten inside once (usually have it delivered) and at night it can be very busy and loud (very happening place). It's not a place I crave, but it's a place to have every so often.
(4)
Amanda W.

The pizza I had here was pretty good. The venue itself was busy so it took a bit of a wait. Honestly, my least favorite part of this restaurant was the other cliental I had to deal with while here. I was grossly harassed by three different bros in the one hour I was here with a group on a week night, which made me feel like this wasn't a good fit for me in terms of a neighborhood hang out.
(3)
Snowdrops C.

Decent pizza. A good hangout place with friends.
(3)
Matea B.

Piece is awesome. Hands down. I've carried out every time I've had it, so I can't speak to the ambiance or experience of the actual restaurant, but the pizza itself is great. I would recommend: 1. Getting the mushrooms (they are cooked really well and are super tasty) 2. Ask for the pizza crispy Definitely great thin crust pizza in Chicago!
(5)
Sean S.

I love their Golden Arm beer, its always refreshing. Every single pizza combo I have ever ordered from here has been great. I always end up adding the Artichoke Hearts and Meatballs, so so good. The atmosphere is awesome and the wait staff is always polite and quick.
(4)
Lo W.

The pizza is okay-I've had better and I've had worse. I understand things are expensive in Chicago, but I felt like the price was a bit much for what we got. I also wasn't sure who our server ever was. One person gave us water, someone else took our order, someone else brought drinks, etc. It made me unsure who to ask if I needed someone. But, everyone was friendly and the goat cheese appetizer was great. Piece Brewery is definitely worth a try!
(3)
Michele L.

Went here on Sunday for dinner at 730 - it was packed (naturally) with a 45-60 min wait for 2. Went to the bar to get a drink, the bartenders were super attentive and we even scored 2 seats at the bar and just had dinner there! Their crust and white sauce is my fav! Kind of confused why they don't have breadsticks - but don't worry they have chips w. salsa/guacamole :) Overall a must pizza eat in Chicago!
(4)
Katherine V.

Journeyed over here for an after-wedding pizza fest. Our whole group was able to sit in the area below the pinball machine due to making reservations months in advance. Nice TV down there to watch the game on. Pizza was good but this place was really crowded and pretty loud. They did do a good job serving our large group and it would be fun to come back and check out the other pizzas they offer. Due to living in Oregon that probably won't happen, but if you're over here you should check it out!
(3)
Josh B.

Went there on a Sunday night with family . Very crowded and chaotic place. Over an hour wait for table and host/hostesses who have you by the balls! Apathetic more than rude about you sitting there for a hour waiting for mediocre pizza but good beer. Really need to figure our a better solution @ front of the house-carryout/customer traffic/bar traffic all converge in one spot. Saw a big party leave after about hour of lingering, then table lingered ignored by staff for another 39 minutes before we were seated. Once seated the salads were good as where the apps. The pizza ny crust was fair to good. Huge size is an understatement. Apathetic service is a problem but why do they have to fix that or the front vid the house mess with their huge crowds. It be nice but I'm just an old codger with a family. If my family-read kids-wasn't there this place would hit the spot in Wicker Park.
(2)
Grace B.

I went here in a group of seven- when we arrived they said thirty minute wait but we ended up waiting over an hour. Once we were seated the waiters came right away and we ordered and within 45 minutes we had our pizza (two large pizzas). The pizzas were delicious and we have leftovers for tomorrow. If we were to go again-which we probably will- we will definitely order over the phone and go in and pick up order. The restaurant is really loud and not goo to have a real conversation in. While waiting we were all really squished and the waiters did not say excuse me and just kind of pushed through the crowd.
(3)
Luke P.

The pizza is good, but I think I like more due to how well it complements their awesome beer. Sunday carry out special rocks - pizza & a growler!
(4)
Bailey H.

PIece Brewery and Pizzeria is simply delicious. It is quite different than the "typical" pizza in Chicago. If you have a large party, I would definitely make a reservation. Be expected to wait... for a while, but it is worth it! They have a large bar area that you can get a drink at while you wait. The pizza is worth the wait. I always order white pizza with sausage. It is so good! Can't wait to go back!
(4)
Pirates C.

Pizza 3/5 stars. Service 0/5 stars. Waited forever for a server to stop by. Oh wait, he didn't. Had to go fetch someone to take our order. The waiter said he wasn't our waiter and would go fetch our waiter. Waited. Waited. Waited. Turns out he was our waiter and comes back to take our order. Pathetic FAIL. Yea, I know this place is popular. But, it was NOT busy with lots of empty tables when I was there.. Maybe they think it's okay to slack off and not be present on the floor during slower time periods, but then you choose to neglect customers. Pizza was good but definitely not worth the hassle.
(2)
Catherine H.

The pizza is ok here. The atmosphere can be a bit noisey when the place is packed and accoustically difficult to have a conversation. Overall, this place is good, not great.
(3)
Jeremy S.

Huge fan of their beers! Another pitcher of Golden Arm please!
(4)
Tracie D.

The BF is a huge fan of thin crust pizza-so this was on our list to try. Maybe it was that were had a veggie pizza the night were there; but it was not the most amazing pizza. It was good, nice staff, etc but nothing I have to rush back for.The BF really liked it (he is standing behind me) so I guess we are giving it one more shot.
(3)
Connie M.

Went to this place when it first opened. Changed a bit. They had a chocolate pizza with Nutella , but not as good as it sounded.
(5)
Sun P.

I have only gotten takeout from Piece, but this place has--and I quote my upstate NY husband--the closest thing to the perfect pizza I have ever eaten in Chicago. It really is quite delicious. I've had both the pepperoni pizza (regular hand tossed crust with red sauce) and the sausage, and I definitely like the pepperoni better. The sausage was a little bland. I think the crust is excellent, but the red sauce could use a little more zing. The cheese is the perfect amount. What's nice is they have a separate entrance for anyone getting carry-out, so you don't have to fight the millions of people lining up outside the door.
(4)
Junchen F.

Beer is OK, pizza is good, but their goat cheese appetizer is BRILLIANT.
(4)
Eva H.

Delicious pizza and worth the hour(s)-long wait. Their New Haven style piece is a refreshing change in this world of cheesy deep dish pies. All the ingredients seem very fresh. I don't think I need to write more, as everything has been said in other reviews.
(5)
Lesley S.

Pizza is fantastic, love that they have jalapenos and their thin crust is the best. The only thing I don't like is it so loud you can barely hear anything except for the game/other people. It may be better to order in with this one.
(3)
Chris B.

While I think the best pizza in the city is Pequod's, sometimes you just aren't in the mood for deep dish. This place is the perfect solution. A great New Haven style pizza, and make sure to get a growler of delicious, delicious microbrew to go along with it. They have a great special on Sundays to accomplish this feat, $25 for a large pizza and a growler of your favorite adult pop. A perfect pairing for football Sunday
(5)
Jeremy C.

Everytime I come in this place I look around and say to myself, "damn I'd like to get a piece of that." I also see a lot of pizza I'd like to try. Enough with my failed attempt at humor. Just how I like my women the za here is not too thick and it's not too thin.. It's just right. What makes this place great for real is the good beer and they've got some great toppings for your to create your hangover curing master "piece" ... I just killed this review. Great tattoos on the Wicker Park staff for you to laugh at and say damn who the hell would put that on their body.. Anyway... DO check this place out.
(4)
Gregory G.

Edit: I originally wrote a poor review based on some poor experiences there that I had in the past. The owner sent me a very kind message and generously offered to make things right. I declined his offer, however the way he handled it made me feel they deserved a second chance. Anyways, I've returned several times (mostly carry-out, but a few times during less-crazy hours) since my original review, so I felt it was time for an update. Pizza and beer are as good as ever (phenomenal), if not better. I don't think I need to say much more here that hasn't been said. My bad experiences came with the service in the past... maybe I've just mellowed out, but I've found it to have improved significantly. My experience with the service during most recent trip (this past Saturday) was especially great. We had a couple in from out of town who wanted to grab dinner. When they were dead set on Piece (on a Saturday night at 7:00pm, mind you), despite our warning that it would be extremely busy, I was admittedly dreading the night ahead of me. Line to put our names on the waiting list was out the door when we showed up... not a great sign. Luckily it moved quick. Hostess was sweet, gave us the (expected) bad news that we were in for an hour and a half wait. We lucked out and found a pair of seats at the bar within a few minutes. Turned into 4 seats. Bartender (blonde lady) was extremely friendly and attentive, despite the ridiculous crowd. All in all made waiting a much more pleasant experience than I expected. We did have to fight off people who tried to barge between us mid conversation... and shift in your seat funny, and you may have people thinking you're about to vacate them trying to jump in... but I guess that's all to be expected. Anyways, we got our table eventually (fairly accurate estimate). Our waiter was awesome. Despite running around like a madman, he didn't rush us on our order, kept our glasses full, and checked in on us regularly. Even had time for some small talk. Anyways, my only complaint before was poor service... and they did everything right this time. Refreshing to see a restaurant that actually cares about keeping every customer.
(5)
Jackie G.

Yum! I've been dying to try this place! It's located right off the Damen blue line in the cute Wicker park area. My boyfriend and I had lunch here. We had a couple beers on tap and the small red pepperoni and mushroom. So good! We were disappointed we didn't get a medium. Medium would've been too much but we finished the small wanting a little more :) We later hung around a few pubs in the area and before going home went to their carry out "piece out" and ordered one to go. We ordered the white pizza with pepperoni and mushroom to compare. Later that night when we tried it we realized we liked the red better. The white was a little greasy and VERY garlicky! I like garlic but oh wow was it strong! I'm glad we tried it but found that we now have to go back to try the red again!
(5)
Eric F.

Amazing pizza, amazing beer, great atmosphere. I always have a wonderful experience.
(5)
Kelly B.

GREAT pizza, GREAT beer. Only complaint? It's ALWAYS bust...like, always. But if you can go at an off-time, definitely do it!
(4)
Josh G.

This place is a little on the pricy side, but the Craft beer is great and so is the pizza.
(4)
Inter A.

Solid neighborhood spot for above average pizza and beer. I wouldn't call it worthy of a special trip, but you won't be disappointed if you stop in while you are in the 'hood. Service was not nearly as good as the pizza and beer, unfortunately.
(3)
Lindsay H.

Their beer is good. But for the life of me I can't figure out why they are always so crowded. Their pizza is...barely ok. Maybe it's the environment...it is kind of a cool place to hang out.
(3)
Liza H.

It's difficult to tell if you're there to drink a variety of beer, or have something to eat. Either way, you can't lose. The beer selection isn't your ordinary all American bullshit. You've a list of several micro brews that come from both the restaurant, and surrounding breweries. And there's something to accommodate any taste you're looking for. So you definitely won't fall short there if you do on your meal, which is unlikely. The pizza is thin and unique. A variety of out of the ordinary toppings to choose from to make sure you get the right combination too go with your selection of beer. Prices are fair, and both food and drink come recommended....from me, at least. Large hipster vibe, so if that's not your scene, you may want to order carry out or delivery. Either way, you're going to run into one. That's just something you'll have to learn to deal with.....like I did.
(5)
Dermot M.

Piece Pizza, located in the heart of Wicker Park, is notable for its "New Haven style" pizza (thin crust, mozzarella not required) and good selection of beer they make on premises. From the pizzas I've had in Chicago, this is possibly the best, and the beer selection is quite good and quite varied. A few details: Pizza - crust is unbelievably good, with the perfect amount of char and crispiness. Very long, thin slices. I personally prefer the red sauce pizza to the white pizza, but both are great. The toppings selection is fairly typical (excluding mashed potatoes, clams) but every ingredient is high quality and done right. Beer - house-made, many different styles (kolsch, stout, IPA, wheat, others). All are fairly good, and I find the kolsch to be a particular standout. Service - good. The place gets very busy at peak times, so expect a wait (one hour plus) if that's when you decide to go. It's a huge place, but it's also hugely popular, so the wait really can't be helped. Other - live band karaoke on Saturday nights. Some performers seem fairly legit. Pretty fun. Delivery Radius (an aside) - I am located about three blocks outside of their delivery zone, so they refuse to deliver to my place. I feel like Elaine from that episode of Seinfeld where she pretends to be a janitor in another building to get delivery. Overall - the pizza is flawless, and the beer is also very good, which is especially impressive given that they make it themselves. 5 stars.
(5)
Chris J.

Very cool atmosphere and friendly staff. I would recommend the thin crust pizza, the ingredients are very fresh. As far as the brewery side goes they have a nice selection but I've had much better craft brews elsewhere.
(4)
Andrew N.

This place was great. Great atmosphere, friendly staff, and some of the best pizza I've had in Chicago. I'll be back.
(5)
Mary P.

The pizza was really good, kind of cool that you can order 3 styles. The beer was good and server was helpful. The host was a little snippy, that is my only complaint. I got there around 6pm on a Thursday. They checked my id, which didn't bother me until I walked in and there werekids running around everywhere. It seems like a disconecct to me. Then the people I was meeting there were walking down the street so I took it upon myself to ask for a table. The guy looked at me really irritated and said you're whole party isn't here I can't seat you. I explained that they were on their way and figured I'd asked because I wasn't sure how long the wait for a table. I was told to come back when we were all there, whiched was literally like 45 seconds later. Overall food good, service good, host- knock the chip off your shoulder buddy.
(4)
Nate J.

Goat cheese pizza and Radler? Yes please! Only issue was being sat next to a stage where a massive group of people were later seated....was kinda hard to eat while people kept walking at eye level.
(4)
Mari S.

Awesome pizza, love the white with chicken mashed potatoes and ricotta cheese- sounds funky but it's delicious!! Beer is good too and I love the Sunday special of a large pizza and growler - take out only. Tough to get in on a weekend as they don't take reservations but a weekday late afternoon lunch is perfect!
(4)
Triphena W.

This is a good place to visit if you love thin crust pizza and beer. I recommend their white pizza with clams and bacon as you don't see clams on many pizzas in Chicago. Squeeze the lemon wedges atop and enjoy. I really liked this pizza; however, the crust was underwhelming. I would liken it to dry, hard cardboard. So sad as I am typically a fan of crusts. The other pizza we had was a red with sausage, mushrooms, garlic, and basil. This was good but not memorable. And again, the crust left me wanting. Piece is recognized for brewing their own beer of which my brothers were big fans of the various ones they had. Our server was friendly and efficient. The space is much smaller than it looks from outside so most evenings there will be a wait. On a recent Sunday around 6pm we waited 45 minutes to be seated. The noise level can get somewhat loud especially if there is a game playing on one of the TVs. The bar was crowded with people waiting for a table. On Sundays, Piece does a special $25 carry out deal that includes a large pizza and a growler of beer. Check their website for details as well as to see what beers are currently on tap. I would return for the clam and bacon pizza, and I'd like to try the mashed potato pizza and nutella pizza that people talk about. Recommend.
(3)
Eric E.

Great pizza and a nice beer selection as well! We were able to get in without much of a wait. They were well-able to accommodate our friend who uses a wheelchair (surprisingly uncommon in Chicago!) it breaks my heart how far away from this place I actually live :-( I could eat it daily. The service was good as well. Thanks for everything!!!
(5)
M P.

Great pizza and beer list - it gets packed on the weekends, so be ready for a wait!
(4)
Monica D.

Yummy pizza's, any topping you want, mixed with a great beer selection! I'd say its a win/win! It can get pretty slammed in there, but well worth the wait.
(4)
Heather D.

I like Piece but I'm not in LOVE with it. I'm personally more of a fan of Bricks pizza. I feel like I'm committing the ultimate Chicago pizza lover sin here by admitting I'm not the hugest fan of Piece since everyone else seems to rave about the place. Maybe I just had a not a 100 percent experience my first time there? Hmmm... I will have to go again and see.
(3)
Camilla B.

This place was fantastic! Got a lunch individual pizza and a hard cider, friend got a beer. Everything was delicious, well-made, and pleasant. The staff was interesting and lively. The surrounding area is beautiful. Definitely visit here!
(5)
Anna P.

I recommend Piece for dine-in only, as their delivery times are outrageous and the food is not as good when it isn't piping hot. That being said, it is usually worth the wait to dine at Piece. They have fantastic pies, with almost all the toppings you can think of....however, they do not have pineapple :( Their beer selection is also huge. Come with friends and plan to spend an hour or so waiting for a table. Drinks and conversation will pass the time!
(4)
Elizabeth R.

I really love this place. Interesting pizza combinations and great appetizers. The crust is crispy without being brittle. I had several of the appetizers with my meal and I can honestly say that anything you choose will not steer you wrong. If you are looking for a "Chicago" style experience, then please walk away. They have their own style and their own flavor. I like being able to go in, but the parking situation is awful. Take-out is pretty much the only way to go. If you do not have to park, this is a great place to go with a group of people. It has the right mix of laid back and class. I wish I had more to say but other than the parking situation, this place is delish!
(4)
Joe H.

The pizza is really, really good. I enjoy going here and will continue to go here. It does take a while for the pizza to get out to you so when you go, be ready for a wait. I guess though, this is one of the reasons why the pizza is so good. If it's busy, it will be a while. Don't go unless you have time to enjoy yourself. The beer is excellent. If you like craft beer, you'll love the beer they have at Piece. My wife always orders the Golden Arm and she loves it. I've tried a few and they've all been good. The Beer in Progress is a very good Pale Ale. Good place to take kids but it's much better during the week. My sons love the Pizza. Service is ok and the only reason I'm not at a 5. You're not always going to have someone come to your table in what I consider a normal cadence. You could go some time between visits. They're also not the friendly of folks on the average. I've had really friendly servers but I can say that's not the norm. All in all, this is a good place to visit but it'll be better if you have the right expectations.
(4)
Erika B.

Only gone there because of the Food and Walking tour. We got a sample of one of their beers and a piece of this thin crust pizza. Really, really good and you can totally tell it was made with fresh ingredients. I'm giving it 4 stars because I haven't gotten back there and tried the other pizzas and I need to. Plus, it's a little expensive. They do have a nice bar and stage!
(4)
Derek W.

Great pizza and beer options. I like the ability to make my own pizza and the list of available ingredients is very good. It's a definite go to place for me and my friends.
(4)
Chris M.

Best pizza in the city. The rest don't even come close. Maybe it's a gestalt thing, but it all gels together perfectly (thin, but not cracker thin, bubbly cheese, flavorful tomato sauce). I've never tried the New Haven style (without tomato sauce), but I don't want to mess with a perfect thing.
(5)
Nicole L.

LOVE this place. Best pizza in the city, live band karaoke on Thursdays, great craft beer. On weekends you can get a pizza and a growler for $35, which is a steal. This is one of the places I make a point of bringing visitors to!
(5)
Jeff S.

Went here with a friend who lives nearby and liked it, but my socks were not knocked off like many had told me would happen (I checked; my shoelaces didn't even come untied). I'm a craft beer fan so we ordered a flight of pretty much ever beer they had on tap at the time (summer 2012). If I recall correctly my wife, who does not care much for IPAs at all, liked their IPA offering but we found the rest of the beers all a bit too bland in general. We did a 50/50 pizza which came out with a nice and crispy thin crust. I liked it but overall this is not a destination for pizza or beer in my mind, but a great little place to meet up with a few friends and enjoy some thin-crust pizza had have a pint of beer that goes well with food.
(4)
Michael R.

Mashed potatoes on pizza? Sign me up!
(3)
Kate V.

Being from NJ originally, I have a pretty high standard of what I consider to be good pizza, and Piece definitely has delicious pizza. We got a red pepperoni and basil pizza and thought it was great. I also thought the beer was pretty good, but not as exceptional as the pizza. We got there early on a Friday (like at 6:30) so we were seated immediately. However, it was really crowded by the time we left, and was felt really cramped.
(4)
ashley m.

pizza is good, esp mashed potatoes and bacon, beer is good too, just a bit over priced
(4)
Aggie D.

Impressed by both their pizzas and their beer. We had a red with Italian sausage, and it was hot, quick, and spicy like deliciousness.
(4)
Tim L.

Our run group comes here on every Tues after our run. I never thought a beer and pizza would be a good snack after a run but this place has convinced me otherwise. We did have some trouble earlier on with this place because whenever we reserved a spot for our group, they would always say they don't have a place for us or the doorman would treat our group like crap. But because the owner jumped in, we are treated like loyalty every tues nite now. I'm not sure how it is on weekends, but on week nites, come here for a great atmosphere, good food and alcohol.
(4)
Stacey H.

Piece is good, but really nothing out of this world or worth over an hour wait. I have eaten there twice, and the thing that surprised me the most was that all the pizzas on their menu are make your own. There are no suggested combinations. So by the time you add all the good toppings it can get pretty expensive for your standard pizza. With that being said, great beer selection and really good well-priced salads. Expect a wait, expect to feel cramped, and expect to get bumped into a bunch by the bar.
(3)
Daniel F.

Great pizza, good brews. Fair price
(4)
Kathleen F.

Love their salad and Piece Brewery beer! great spot
(4)
Kristin M.

Finally made it to Piece after living in the city for almost four years. Don't live near Wicker Park, so the long wait on the weekends has always deterred me. Finally stuck it out for the ~2 hour wait with a large-ish group for a birthday. We were eventually seated, though in two separate though adjacent booths. Was the food worth the wait? Yes, mostly because now I have abated my curiosity and have finally tried Piece. However, I would definitely not return if the wait was going to be that long--not worth it in that respect. The white pizza was great, though, and the salads tasted fresh. Server was extremely friendly and just the right amount of attentive.
(3)
April S.

I love Piece! It was one of the first pizza places I ate at when I moved to Chicago. I love the beer options, and I love all the pizza choices. Definitely worth the trek from my house to Wicker Park; however I always have to make sure I go when I know the wait will be shorter. Weekends tend to have long waits....but again I think it is totally worth it.
(4)
Cindy A.

Consistently great pizza. I have only been to one other New Haven style pizza place, but, from what I can tell, Piece rings true to the style. You get a lot of pizza, so this is a great option for groups. You can order toppings for half the pizza. The beer selection is good. As other reviews indicate, the place gets packed, especially on weekends. Expect long waits (such as an hour on a Saturday evening), especially during games. I recommend getting there earlier or on a weeknight. I went recently on a Thursday evening before 7 pm, and there was no wait.
(5)
Tim L.

Solid thin crust pizza, albeit a tad oily. Awesome beers they brew on tap.
(4)
Raymond S.

Have the owners of Piece realized that there is this thing called light? I walked into this place and it felt like I was visiting the Bat Cave. Came on a late friday and was seated immediately, which was not expected. The Bat Cav...establishment is huge. It took probably 30 minute from sitting to ordering food as the waitress kept disappearing. You know how someone would be talking to Batman, and when they turn away for a split second, he disappeared into the night? Yea, that's what our waitress was on. Everyone who ordered beer enjoyed the microbrews. One big negative is they only had one type of cider. Ciders are becoming mainstream. I haven't been to a restaurant let alone a bar recently that even have a cider on tap, let alone one cider in the entire establishment. Judge me not. The pizza came quick. It was good. Personally didn't blow my socks away but I've had much worse. Also ordered spinach and cheese dip which was exactly what you would expect it to be. Service sucked. Probably would get more attention at the Arkham Asylum.
(3)
Jen H.

Great pizza spot in Wicker Park. Atmosphere is chill and casual and there are larger tables if your group is bigger. Wonderful selection of beer as well. Wait time was a little long on the pizza especially on a Wednesday evening, which is why I rated Piece 4 out f 5 stars.
(4)
Paul T.

Piece is controversial for me. I like the pizza for it's gourmet ingredients and nice sweet red sauce. However, the constant line out the door and the moderate level of service leave me wanting more. Their microbrew, while good, is nothing unique you couldn't get elsewhere. Although their guacamole is some of the very best in the city. Ah Piece, you make it so hard to love you.
(3)
Becky M.

If you're smart, order the below and let the flavors explode onto your tastebuds. White sauce, clams, bacon & banana peppers. I crave this all the time.
(5)
Marlee H.

Umm in a word - fabulous! Absolutely delicious.
(5)
Andrew T.

Love their white pizza. Threw on some vegetables and what we got was a very flavorful, light pizza that really tangos on your taste buds. The white pizza consists of olive oil, crush garlic and mozzarella cheese. It is perfect for those who want to try something new, or are tired of deep dish, (which I will never tire of). Helpful and timely service, great beer with great pizza and great friends. What more can you ask for in life?
(4)
Katharine A.

Loved this place! My roommate and I are new to the neighborhood, so we decided to just walk down North Ave and eat wherever. Piece looked and smelled awesome (and I'm always down for pizza), so we stopped in. We got the mixed green salad and the warm spinach and tomato dip as appetizers and then a small red pizza with fresh tomato and spinach, all to share. We're both small girls but we love to eat, and it was the perfect amount of food! More importantly, everything was delicious. Totally hit the spot. Environment was chill. Server was nice. So glad this place is two blocks from my new place, I'll definitely be back!
(5)
Jen P.

This review is loooooong overdue! I love this place. It's exactly what a great pizza/beer restaurant should be - fun, great food, amazing beer and a great staff. Since I live in NYC, I've had my share of pizza. I've tried all the famous New York places, and honestly, Piece's pizza beats them all. Their crust has the right amount of crispiness, and their toppings are delicious. I once had a four hour layover in Chicago and actually took a cab to Piece, got a pizza and took it to my buddies in Park City Utah. My friends LOVED it and, as a side note, if you ever want to make friends with random people on a plane - bring a Piece Pizza. One of my favorite things about Piece is the live Karaoke on Saturday nights. I don't sing, but it's great fun to hear the band, and the singers and the crowd get really into it. As for the beer, I'm originally from Colorado which is the capital of microbreweries. Piece blows the Denver pubs away. Right now, sitting in NYC, I wish I was in Chicago. I'd be grabbing a pizza for sure tonight!
(5)
Lesley S.

pizza is delicious and so is the beer. you should now that the pizza that says it serves 2-3 is enough for like 5 people, so save yourself the belly pain and order only the small pizza if its just 2 people. we had a sausage and mushroom pizza, the crust was crisp, sauce was good and there was just the right amount of cheese, a really good pizza. i'm not a fan of how loud it is in here, like you can't talk to the person across the table from you and makes you anxious loud. we'll def be ordering take out from here, but not eating in.
(3)
Ben R.

Favorite pizza in Chicago and excellent craft brews on tap. Love this place!
(5)
Maxim L.

Piece has truly great pizza. I love the crust (new haven style) and toppings are alwyas fresh and delicious. The lost one star because sometimes their pizza can be a little soggy and the cheese and toppings slip right off. Piece has decent beer. Nothing to rave about, nor is it anything really to complain about. Much better than any macro, but not really keeping up with the good micro breweries. Knock off another star for that.
(3)
Becky P.

Yum yum. We LOVE their pizza. Love love love. I kinda wish they would expand their pizza business out. Every time we've come here its been packed, but food has always been consistent. Beer is pretty good. My only gripe (as others have mentioned) is how packed it gets. Maybe if you come off hours it would be easier to enjoy??
(4)
Lynn L.

Always crowded and not enough room for me to grab my slice of pizza without the fear of knocking over the entire pan. Pizza is good. The toppings were great. Service was quick and efficient.
(3)
Amanda H.

A place where I crave pizza the most from!!! The atmosphere here is great with a casual, relaxed setting with awesome brews and damn good tasting pizza. Love the crust and all the fresh toppings. Writng this reminds me that I need to be visiting this place again soon!! Ps. they do deliver too :)
(5)
Kevin L.

Excellent pizza. I like it for watching sports as well. It is very crowded, and gets loud, but I really liked it. Service was average, and they brought us the wrong pizza once, and offered to return it, so it wasn't bad. Cool memorabilia on the walls from the owner, who I think is Rick from Cheap Trick.....a nice place in Wicker Park, and popular enough that it isn't full of Wickers....
(4)
Aaron M.

Too big for my liking. But good quality beer and pizza.
(3)
J D.

The warning label on their menus is accurate...HOT pizza and COLD beer. i really enjoyed my pizza here, even thou I burned my lip eating. I had their red thin crust pizza and the "weight" beer... good combo. The decor is great as well as the service. Will be going back.
(4)
Bonna M.

Oh my gosh, I can't believe that I haven't reviewed Piece yet!!! I thought I had reviewed them many, many, many months ago...my bad. I can sum up my thoughts on Piece in two words, Love It!! From the awesome location in Bucktown to the fantastic craft beer to the perfect thin crust pizza, I am a fan with a capital F. Their ingredients are so fresh, their pizzas are so good and beers are so refreshing. It is a decent sized restaurant and at times has a feel like a boarding house. They have 3 or 4 long tables in the middle and sometimes will seat a few different groups at the same table. It's fun, especially after throwing back a few. Our favorite pizza is the red with sausage, pepperoni and ricotta. I really want to try the mashed potatoes on the pizza but I hate not to order our favorite. Go, try it!
(5)
Kat J.

Best pizza in all of Chicago! They have such a good variety of toppings, and they are always fresh. Their pizza is not greasy like most pizza places, and their salads are excellent too. Their draft beers are some of my favorites. We often pick up a large pizza and a couple of growlers of beer in case they are really busy. Love love love this place!
(5)
Daniel W.

Piece does an excellent job of making my two favorite things to consume....PIZZA and BEER!! I've been dying to come here and finally made it yesterday. I arrived earlier than my party so luckily I was able to grab a spot right at the bar and sample the beers while pondering what to order on our pizzas. The beers were top notch. I was on my third by the time my party arrived and I was only there for about 45 minutes soooo that was my last one. The three I tried from favorite to still great: 1) The Weight - I'm a huge hops fan so I'm a little biased. 2) Hefeweizen - almost as great! 3) Golden Arm - I'm a hops guy so this was a little weak for me. I would recommend to the ladies.... We ordered two larges. One red pizza w/Sausage, Garlic, Mushroom, and Basil. The sausage was good, I wished there was more basil though. We ordered clam and bacon on our white pizza. This was my favorite! The clam and bacon combo was amazing. They give you lemon wedges as well and at first i was skeptical but squeeze some of that on and you're in heaven....Thank me later. I was a little disappointed in the edge crust. I ALWAYS eat the crust but the crust was just kinda hard and bland...But I did eat some leftovers today and the crust was actually softer when eaten cold. Atmosphere was great! a ton of TVs so you can watch whatever game you please! Huge Chicago sports supporters at the bar. I liked how the main eating area had Skylights on the ceiling...gotta love the natural light. Definitely recommend this place for Beer and Pizza!
(4)
Sarah B.

Great pizza and atmosphere! I will be back soon! I went with my parents and sister after moving into my new apartment and we were starving. We got two pizzas, a white one with no toppings and a red sauce one with spinach, tomatoes, and mushrooms. The tomatoes made the pizza watery and not as crisp but that was our fault for ordering a watery vegetable for a topping. We still ate all of it. I'm definitely going to try the white pizza with broccoli and clams next time. But very cool place with great New York style pizza which is my favorite kind.
(5)
Anneliess D.

I really wanted to like Piece. I had heard so many good things about it and my first visit feel very short of all the hype. Since wait times for a table or seat are usually 45 min to an hour long on an average day, the boyfriend and I decided to go on Labor Day. Our hunch in assuming the crowd would be thin was correct, we walked right in and grabbed two seats at the bar. The place wasn't that busy and neither was the bar area. Our bartender was probably the worst bartender/server in the history of time. When we sat down he gave us menus and checked back shortly afterward to take our order. In that regard, he wasn't that bad at taking our orders or fulfilling it. We ordered a medium, white pizza with half clams, and the other half spinach, tomatoes and artichokes. The menu says it feeds 2-3, I would say that's very accurate since we had about 1/3 of it left over. As far as pizza goes, I would say it's good, but not the best or near the best I've had. It was kind of greasy. Overall, just 'meh' The beer, on the other hand, fantastic!! If our bartender would have had half a brain and all we did was drink beer, I would give this place five stars! As a beer lover, I enjoyed both beers I had. Surenderer, a belgian ale and their Iron Works Stout. Both delicious! Now, on to the bartender. As I mentioned before, he took our orders relatively quick and got them right. When I asked if we could do a half and half pizza he said "yeah" and walked away. I was ready to order, but he just walked away. Then came back about five minutes later to get our food order. Really, dude?! I realize this place is in Wicker Park, hipster central and he definitely looked like a true hipster. So, I'm sure he couldn't be bothered to do his job...... Anywho, my boyfriend had an empty beer glass the entire time we ate, never once did he ask if he wanted another beer. He also didn't ask us how we were doing after we got our food. Once we were finished, he finally asked if my boyfriend wanted another beer. He replied, "No thanks, man, just the check, thanks" After five minutes of watching him continually go to the POS and put stuff in, thinking our check was next to be printed, I decided to ask again for the check. Again, five minutes went by and still no check. Um, ok.... I asked AGAIN and finally he printed it!! Dude was not that busy! Seriously, I would save your time and money and pop in for a growler of their beer to go, and sit at home with a DiGorno's frozen pizza. This place is not worth the wait or the hype.
(2)
Shannon S.

Loved the pizza! But, it is pretty expensive... and I'm a native NYer. The beer was good, too but I wish they had a larger selection. We will be returning but only at off peak hours. There just isn't enough room on the table for the drinks and the pizza tray plus having people right next to you.
(4)
Mr Mann J.

We do like the pizza - but it seems to be hit or miss. Sometimes it's great sometimes it tastes like cardboard and it's not the cheapest. The beer is good especially if you want something fresh.
(2)
Maura S.

Piece is good, but in my opinion not worth the usual 2 hour wait to get in. I recommend going during off hours. The pizza isn't like pizza at Giordanos or Pi, it is closer to HomeMade Pizza if you've ever had that. It is still good, but if you aren't in the mood for it i can understand why reviews go south. I'm not a beer drinker but I've been told the brewery is decent but not as good as Half Acre in Lincoln Square. I'd go here again, but it would be for Lunch or like early dinner on a sunday.
(4)
Melanie M.

Love this place!!! Next time I want to try a dessert pizza. I def recommend!
(5)
Tim H.

We all know how awesome the pizza is (try a white pie with chicken and hot peppers!), and how great the beer selection is, so figured I'd write about a lesser known item...the goat cheese & marinara appetizer. It's a staple every time I go. Baked goat cheese served in warm marinara with toasted bread. It's so simple, yet perfect. The cheese is creamy, yet not overpowering, and the sauce has the right amount of salt to compliment the cheese. If there's any complaint, it's not enough bread, though that's probably a good thing. I can only get through half the dish with the amount of bread they serve, but don't worry...they'll bring you more if you ask nicely. Pro tip- The app is pretty filling, go with a smaller pie so you don't end up stuffed and still have half a pizza in front of you.
(4)
Mel S.

This place is amazing- from the Pizza to the craft beer. They serve "New Haven" style pizza here- thin(ner) crust than most other pizzas you can find in Chicago. You have two styles of sauce- red or white, and you get to choose your toppings. My friends always get the red sauce with pepperoni. I prefer the white sauce with mashed potatoes and bacon. I could probably do the white sauce and mashed potatoes with anything else and still be happy. Maybe I'll try it with clams next time. Mmm. The beer is also worthy of mentioning. I prefer Piece's Beer in Progress which is a double IPA. My friends love the Golden Arm (It's a Kolsh?) If you find a beer you like, their growlers are relatively inexpensive. You can buy a Growler for $16 and get a refill for $12. Unfortunately they don't fill the higher percentage beers. On Sundays, they have a take out special of a large pizza + growler for $25!! What a steal. I love this place.
(5)
Russ D.

My favorite pizza spot when visiting Chicago. Not quite as good as Regina's in Boston, but definitely worth a stop while you are in town if you are sick of deep-dish. This is a nice thin, crisp, New York style pizza. Highly recommend the white pizza with the topping of your choice. Beer is good too, check it out!
(4)
Gina S.

Best place for a pizza and beer in Chicago!!!!
(5)
Alexandria T.

If I was reviewing Piece for the food alone, it would definitely receive 5 stars. Almost every time I order pizza, I get carryout or delivery from Piece. Dining in is a whole different experience. Every time I try to dine in, the wait is around 2 hours--granted that is normally on the weekend and with a group of 8, so I never end up making it. I was in a few weeks ago on a Monday night. There was still a 20 minute wait, but I was happy considering how long it normally is. We were seated at our table, and I had to ask the hostess to send the server over after waiting over 15 minutes for him to show. He finally came over and took our order for food and drinks. We ordered the Piece salad, which is amazing! And a pizza to share. My friend doesn't like bleu cheeses, so we asked for the gorgonzola on the side. When it came out, they forgot to bring out the cheese on the side. When I tried multiple times to make eye contact with the server as he passed our table, he ignored me. As a former server, I know that you're supposed to check on the table after food comes out to make sure everything is ok. I actually had to get up from the table to find him at the server station to ask for the cheese. Before the cheese came out, another friend joined us at the table. He wasn't eating and just wanted to order a beer. The server once again took forever bringing his beer. Our pizza came out and the server just never came back. We had to find him again to bring our check. The pizza is amazing, but the server sucks. I'm going to stick to carryout/delivery when I need to get a Piece fix.
(3)
E S.

Piece has always been good, got the white sausage mushroom, and the red pepperoni with jalapeno. Got a few beers which I don't remember the names to, but overall good. The only part I'm not a fan of is the crust which is kind of like cardboard and hurts my jaw.
(4)
Sandra S.

Place is decent. Pizzas are good. Can get pretty loud so don't try to have a romantic conversation here. Great beer selection! It is pretty pricy here so make sure you come hungry.
(4)
Cody H.

this place was busy. i usually take that as a good sign. i was wrong. . the pizza was DECENT, and i dont know if it is, literally speaking, possible to stress a word like that. it was flimsy, soggy, and WAY over-salted but hey its pizza... tasted alright. . we werent anywhere near the front and i was still being bumped into by foot traffic and people waiting to be seated. it seemed like everyone was yelling even though the music (which was actually a decent selection) was not loud enough. . good beer menu, terrible prices. . this was a "be seen" spot, but i cant figure out why anyone would want to be seen here.
(2)
Scott Z.

Oh my lord the food here is fantastic. A great venue, phenomenal pizza... PHENOMENAL PIZZA, the stuff is legit. My advice to you is: if you haven't tried it, TRY IT TODAY
(5)
Benjamin D.

The most overrated pizza in the city. It's not bad, it's just not that good! But, what is good is their caprese salad. One inch thick mozzarella slices on half inch slices of beefsteak tomato. Fantastic. Beer selection is decent too.
(3)
King L.

I got take out, it was so good that my friend and i ate half a large pizza in one sitting..... yeah.
(5)
RA-chelle S.

This pizza snob approves. White pizza w/ added toppings was delish. Beer, very impressive. TVs & openiness all provide an atmosphere of good times to come. Live alittle.
(5)
Abhishek G.

Have been here a couple of times and it's always been a fun experience. The wait times can really vary depending on the size of your group. 3 or 4 people should get in fairly quickly coz they keep the tables moving and service for pizzas is fairly fast. I generally have preferred the pizza with the white sauce and 2-3 toppings. Portions are great and if you have a pitcher of their great beers, you are set and ready to enjoy a great meal. The place is loud and during game days, very lively. Not a great place for a date, but a great place to bring friends for sure. On the weekends, expect a wait of 45 mins to an hour at the least if you are there past 6pm.
(4)
Allison M.

I loved piece pizza last night and will return!! The crust was so crisp, and the toppings were perfectly proportioned along our 2 medium pies. I'm very happy with the menu selection of beers too. Ordered the salad with pears, Gorgonzola and candied nuts: pretty good!
(5)
Martin N.

Piece pizza is legit. Yes, it's not your traditional Chicago deep dish pizza, but New Haven style is still pretty good. You can't really go wrong any of the toppings. I've had it several times in the last couple years and they have some great craft beers too. I prefer to get the Golden Arm or Dysfunctionale since they are the lighter beers. You can go to this place to watch sporting events which I think is a must. It can get really crowded but I say you have to at least come once when there's a game on. Craving pizza and brew? Come to Piece in Wicker Park
(5)
Sara M.

What can I say? This place is legit. It doesn't get much better than a good pizza & an awesome beer. Specifically, you need to order the Golden Arm. It's so refreshing, light & delicious ... I can't say enough things about it. The pizza is perfect. Thin crust, great toppings & makes enough for leftovers. Genius. My only complaint is the wait on the weekends. It is what it is .. I don't think it's going to change so just be smart & go during the week or get there at before 8PM on Fri or Sat. Also, just a fun fact but I think they exaggerate the wait time now & again....cough cough. They told me it was be 2 hours one time & I think we waited 30 minuets...just saying
(5)
Melissa H.

I've been at least 5 times. It's a great space with ok food. The service is what really lacks and leaves something to be desired. The majority of the workers that I have encountered are the type that act too cool to even be speaking to you. And don't bother asking questions about their beers or food because they'll just make you feel dumb, one time they actually mocked one of my dining companions. This is such a pet peeve of mine and one I will never understand. You make your own beers, your guests want to learn about them in order to drink something that they would like and more than likely continue to order more. Why are you not facilitating this? Additionally, its not a quick dining experience. I generally don't mind this because if I'm going to place like Piece I want to sit and enjoy a few beers and not feel rushed. Getting your first beer might take awhile though and you might contemplate going up to the bar to order one yourself. So if you're looking for a quick bite, this is not your place. The food is good. I actually think the spin dip is my favorite on the menu. While the pizza is good, it's not my favorite. I love thin pizza, but this is almost too thin causing it too taste a bit mushy with the toppings. Also, beware this is not the type you take home and eat the next day, so don't over order. Needless to say the pizza's good, but not good enough for me to be treated rudely by the servers. Not bad and I will likely return if I have friends who want to go, but also not a place I would suggest to others or feel inclined to go to myself. My recommendation: If you're looking for great pizza nearby I would suggest Roots.
(2)
Emilee M.

Had this when my roommate and I came to look for apartments before moving to Chicago. Great Pizza and Phenomenal Beer! Haven't had a chance to get back yet but definitely will! Only reason for 4 stars instead of 5 is because we were slightly disappointed there was no stuffed pizza on the menu.
(4)
Rachel M.

!!!!!!!!
(5)
Dan C.

People are very particular about their pizza- and if you like Chicago deep dish, or even a thinner, caramelized crust, Piece probably doesn't fit the bill. But there are plenty of other places you can go. But if you want some good, chewy, thin-crust pizza (technically New Haven-style) that comes in enormous servings with a wide selection of awesome toppings, this is the place. The restaurant itself has a great set-up, with plenty of TVs on game-day and live music on weekends. You can choose from an extensive beer list, but best to go with one of their rotating selection of house-brewed beers (you can even take a growler home with you). And since the large pizza is as big as a table, they put it up on a little tower so your plates and beers can still have room underneath it. I guess it also helps keep with the "cheese transfer process", haha. One comment I will make- they have 3 types of pizza, traditional red, new haven style (no mozzarella) and white (no sauce). I tried one of the latter two once, actually not sure which one it was because of the toppings, and it seemed very dry. Their crust is already dry and chewy anyway, but without the mozz/tomato blend on it in the oven it seems to dry out quicker.
(4)
A T.

the thin crust is great and the atmosphere is entertaining....expect an hour wait on fri or sat nights....best to have an early dinner and go out for drinks...or just belly up to the bar there
(5)
Alex R.

Who would've thought a New York Slice would be one of the best slices in Chicago? Not me, as deep dish has a special place in my heart. But Piece is the exception. Order a white pizza and your preconceptions about thin crust will change forever. Essentially this style swaps red sauce for a brushing of olive oil on top of the cheese. It's so fresh and savory at the same time that it's hard to stop devouring slice after slice. And the slices are huge. The beer selection is dabomb.com too. Piece is also microbrewery with a decently large variety to choose from. My favorite is the Flat Iron Stout named after the Flat Iron Arts building next door at the Six-Corners in Wicker Park. Piece is one of the reasons why I just signed a lease in Bucktown. I foresee myself bringing home a box of pizza and a growler of beer fairly often in the next year.
(5)
Melissa D.

LOVE IT!!!! My favorite pizza place in Chicago. Go early (as in before you get hungry) because you will definitely have to wait for seat. We go alll the time!
(5)
Katie S.

My favorite pizza in Chicago! Their beer is fantastic too!
(4)
Jeff W.

Unreal pizzas and some of the best beer in the city.
(5)
Pauliwally U.

Best thin crust pizza in Chicago. Tasty beer -- love that they have some actual variety in their brews, not just different degrees of hoppyness.
(5)
Shin M.

My fiance and I came on a Sunday at 5pm. There was no wait. My fiance and I split a small white pizza with spinach ($15 w/ tax). It was really good! Next time we will get a medium, as the small was not filling enough. The server never came to check on us... this is always a pet peeve of mine. I'd like them to come back at least once after the runner brings us our food and before the server brings us the check. I came again during a food tour. We got a white new haven pizza. It was really good especially for a thin crust!
(4)
Marisol P.

I love coming here! The pizza is sooo good! I came here a couple of times and the only downside is that it is usually very busy and the wait could be up to an hour. The atmosphere is awesome as well, definitely a must-visit :)
(5)
Ashley S.

Great food and beer selection! It is pretty busy here even on the week nights. The atmosphere is fun and some tables are community style seating. Definitely worth a visit.
(4)
Jackie C.

Pizza here is sooo good! I love the thin crust!! The best time to go is when they have live band karaoke- Best karaoke I have seen! (ha and we are talking about random people singing) If someone is terrible at least there is a band in the background. They also have sports on, but since its so loud don't expect to hear the actual game. It's more of a house party atmosphere then a restaurant. Unless you get a table on the far left of the restaurant- best for people watching! Of course I may have gone at the most inopportune times.... Ordering to-go is great from here too- They have a totally seperate area to pick up which is helpful to avoid the croud!
(4)
Harold H.

Great food and brews. Only issue I have with the place is that it is too popular and too crowded. Pretty much avoid during prime times unless you like long waits and crowded spaces.
(4)
Mahendra S.

Absolutely fantastic dinner on my first visit to the delicious, Nepal House. Try the variety of Indian foods and insane amount of options for both meat lovers, omnivores, and those vegetarians (like myself). They have huge Vegetarian and Vegan option on the menu , It is a best Indian restaurant at Chicago With very reasonable price. Our server was also so helpful for us newbies, Other staff were also very nice and helpful. We will be back soon !!!!
(5)
Kellen R.

We stopped by last week for to meet up with some friends for a birthday dinner before heading off to the bars. Nothing big but about seven of us. We were able to get a table, which was great because the place got packed pretty fast after 7pm. I enjoyed the beer and the pizza, though I would not say anything blew me away. When it is not so crowded I might like to come back at try more of their beers, there is a lot to choose from and the servers were so busy they never really took any time to explain the beers to us. I would have liked to see servers who were more hands on describing the beers.
(3)
Jen R.

Piece in a nutshell: delicious pizza but not awesome reheated, good beers, relaxed/fun atmosphere. Wish they had a deposit system for their growlers. Full spiel: Piece is good, always a solid choice. I personally recommend their sausage, onion and giardiniera pizza. Sunday take out special of $25 for large pizza plus growler is great except that you have to go to the bar to pick up the pizza (if you get the growler) which means waiting in the hostess line, and then awkwardly standing in their 'waiting' space. There is no waiting space, so you're really just blocking a thoroughfare. Leading to that awkward feeling several Wicker Park places give you... the hipster staff is annoyed by you being in the way. (Wormhole, Bangers and Lace, Big Star, etc) Only other beef with them - have a deposit system for your growlers! You get $3 off your next growler by bringing one in. But what if I just want to return them so they stop taking up room in my apartment? You get $0. What about a coupon for a future purchase? Or just give me the $3? So I end up recycling them when I can't stand it anymore -bad system. While I'm on the growler topic - if you delivered growlers, that would also be excellent, and help with this issue. Aside from growler rant - favorite pizza place in Wicker Park (if we're not counting deep dish- then you have to go for Lou Malnati's).
(4)
Melanie H.

I came in with high hopes...don't get me wrong it was certainly good pizza I just was thinking it would blow me out of the water! Basically you can create your own pizza and there are a million different topping options! Go crazy have fun make something tastey!
(3)
Dave J.

Consistently amazing pizza, really decent beers, good place to watch a game. Be prepared for a long wait at peak dining times. You can't beat the Sunday $25 large pie and growler carry-out deal. It's a staple during football season.
(4)
Lyn C.

This place is fun. It was right near my apartment and everyone loves it so we ended up here quite a bit. The pizza is good but the atmosphere is better. It's big and there is karaoke some nights which is really hilarious and fun to watch. Also a great place to watch a game. It gets packed so expect a wait. Dark-n-curvy dunkelweizen is the best beer here in my opinion. I think they have some deal on Sundays for take out like a large pizza and a growler for $25 bucks? Don't quote me on that, but I know it was a good deal.
(4)
Rebecca H.

I like Piece, quite a bit. I have been here for music, for beer, and ALWAYS get the pizza because they do it well. The place is typically a madhouse, but good food, good beer, a good staff (the bartenders are great and can definitely talk beer with you if that is your thing), and I have seen some good live music here as well. Cheers, Piece!
(4)
Sara C.

It's the best! A large says it feeds 3 but it could easily feed 5. Make sure you go either before 5:30 or after 8 otherwise you will wait for 2 hours to get a table.
(5)
Deborah C.

As a pizza nut, gotta say i was really impressed with the pure simplicity of the pizza. We tried a traditional, white and red. (Yes, went back a 2nd time in 2 days!) As a HUGE fan of Napoli pizza, this really was excellent. The crust was thin, crispy with a great chew. The sauce simple, pure but so tasty. I didn't think i would love a pizza without Mozzerealla, but WOW. REally a great place for a pizza purist or fans of think crust. Gotta say, may never get deep dish in Chicago again! LOVE! Try it without toppings to appreciate the simple crust, tangy sauce and cheese! Yum!
(5)
Alex R.

Good pizza. Good beer. Really crappy seating policy and lack of reservations is bad in my book.
(3)
Sylvia T.

Although I have not been to their actual location (I will have to change that in the near future), this was the place my whole department used to convince my boss to order from every time we had a group lunch. I became totally obsessed with their white pizza, so good and has a unique taste that somehow you know came from Piece. Ordering delivery from Piece has always been a pleasure. We never had to wait around starving during lunch meetings for the food to get there. It always arrived sooner then expected, hot and oh so delicious. Definitely recommend using Piece if your office is ordering catering or food for a lunch meeting, you won't be disappointed.
(4)
luis G.

I never really got around to the food at Piece. Everytime I go its packed with friendly people, and theres always a server to recommend and bring sample of home made brews Score!
(3)
Di P.

Solid pizza and excellent beer. The service could be better (sometimes the servers/bartenders seem a bit apathetic) but the pizza and beer are what I come back for. I'm not usually the biggest fan of thin crust, but Piece has converted me into a thin crust enthusiast. Make sure you have some beer while you're there... or better yet, bring home a growler. The Dysfunctionale is my favorite and I find myself anxiously awaiting its arrival when the weather gets warmer. They also play a lot of Zeppelin, which is a plus in my book.
(4)
Emily R.

Clams, bacon, garlic, tomatoes, white sauce = 1 amazeballs, design-it-yourself pizza at Piece. I've been here several times and have always had a great time with friends while enjoying the food and beer. A great place for groups, a night out, and getting the party started. In a city full of pizza places, this one really delivers. Note of Caution: This place is very popular and oftentimes has long wait times.
(5)
A A.

Great pizza and my friends that drink beer love the selection. This is only not getting 5 stars because the wait times can be crazy long even at non-peak times. Oddly enough I have been here several times with large (6 or more) groups and with a reservation had no trouble getting seating.......
(4)
Carri C.

Like the beer and pizza. However, staff is slow moving. I brought a growler in to get filed and was completely ignored for a long time. Finally left with empty growler and was angry as I went out of my way to come here for nothing but aggravation.
(3)
Patrick B.

Great pizza AND a brewery with some excellent beer. It's a good thing I don't live closer to here, I would put on so much weight.
(4)
Linda N.

I would give 4 stars for the thin crust of the pizza but since I'm rating the whole pizza, I would have to go with 3 stars - this is rating only for the 1 pizza I tried. It was the new haven style pizza, which doesn't come with mozzarella. It was too tomato-y for me and the sour tomato taste just overwhelmed our toppings - basil, pepperoni, mushrooms, and sausage. Next time, I'll try their red or white style pizzas (w/ mozzarella). Overall, I did enjoy the experience.
(3)
Valerie R.

I'm really surprised I haven't reviewed this place yet, as I've done both dine-in and delivery from them several times over 3-4 years. Although I love their menu and the pizza is super tasty, the last couple times I got delivery I felt the flavor was lacking and the quality wasn't what it used to be. Hopefully I just caught them on an off-night? (Both times...?) Piece has lots of fun veggie options for us vegetarians. Try the white pizza with mashed potatoes. A friend convinced me to get it and I didn't regret it... num!
(4)
Daniel A.

The service can be lucky laster (I dunno...the whole, emo "I'm a white girl & I'm mad at the world," type shit gets in the way?) at times. (Side rant - it blows my mind how the most entitled group in America can take that tone, but whatevz, we all have privilege and we get to use it however we chose.) Nonetheless, the spot is top notch for any beer & pizza junkie. The atmosphere is excellent for the people watching, even the emo-fied staff (ok, not all of them are that way). 5-stars!
(5)
Laura B.

Pizza is delicious! However, the wait is often brutally long and deters me from returning as often as I would otherwise.
(4)
Geoff G.

Pizza's ok but the place is always too crowded and loud....and the service has been iffy the two times I have been there.
(3)
Nicholas T.

We love this place. The food is great and the wait staff has always stayed friendly, even with the crushing crowds they get there. It's an immediate go-to when friends visit from out of town.
(5)
Christa H.

clam, artichoke and onion white pizza with marinara dipping sauce with frambios beer= my usual. The pizza is delicious, and surprisingly their chocolate cake (which I got for free because it was my birthday) was delicious. I accidently came on karoke night which was entertaining at first but then gave me a headache. Aside from that, I love piece!
(4)
Doug B.

Good, reasonably priced pizza. Good beer. Skip the Golden Arm. Honestly was more impressed by the pizza than the beer (which was disappointing). Doesn't quite live up to the hype.
(3)
Jason F.

Always one of the best places for pizza in the city.
(5)
Cheryl O.

Piece is fantastic for three things: 1. Pizza - these ginormous pizzas are DIY, down to every last option. I love getting a white pizza (cheese, olive oil), but the red is good too (red sauce and meat). I love the veggie options - they have plenty, but can get pricey. They also deliver, which is crucial for the nights you don't want to fight the crowd for Hawks games & weekends. 2. Beer - delicious beers on tap. But BEWARE - a number of times I have woken the next morning with a headache from too many delicious brews. Good prices too. 3. MOST IMPORTANTLY...Live Band Karaoke on Saturday nights! Make sure you get in early, sign up early, and have a few drinks before you hit the stage. We've come here for the past two Halloweens, and have had such a great time singing Bohemian Rhapsody on stage in costume (Captain Planet!). Great food, great drinks, and great time!
(4)
Katherine P.

If you like goose island matilda then try their Belgium ale called Surrender. Very similar.
(4)
Vivian T.

This is my favorite pizza in the city! I don't like deep dish, so that may be why it's my favorite in the city that's famous for deep dish. Anyway, their white pizza is SO DELICIOUS! One of my favorite versions is a white pizza with mashed potato and broccoli. It sounds weird, but it's really tasty! I've converted several disbelievers. Add in some chicken or pepperoni for some protein and it's awesome. I'm not a fan of their red pizza though. The crust is why I love it - I'm not familiar with New Haven style pizza, but this is supposedly made that way and I'm a fan. They also brew their own beer, which is actually really good! I never thought I'd say this, but I like their Camel Toe. It's hoppy and strong. Overall, it's just an awesome place to grab some beer and pizza and hang out with friends. I took my parents here when they were visiting and they loved it! Don't let the long wait times deter you; their delicious beer at the bar helps the time go by rather fast!
(5)
Alexandra C.

Pizza here is awsome, huge variety of toppings, crispy crust and tastes just as good, if not better, the next day. Prices are extremely reasonable and I would even say "cheap" for two people, a medium pizza, salad and Spinach dip appetizer it was only $36. We loved the food and service. The wait went by longer than expected, though the crowds may be the only thing deterring us from making this a "usual" spot.
(4)
Emily W.

We have been to Piece many times over the years. It's our fun go-to pizza place with friends or on date night. A few things to note: - If you go during prime hours expect to wait 30-45 minutes. Not an issue, because you can sit or stand by the bar and try all their 'award-winning' brews. Every one we've tried we've liked. - The pizza is great! It's thin crust and basically anything you can dream of as toppings. We have ordered for delivery a few times and have had one that was a little cold, but other than that it's usually pretty solid. Salad is good, but I would skip all other appetizers to save room for the pizza. - We've been here for lunch a few times and they have a great lunch special on individual pizzas where are great. - Atmosphere is fun and the staff is pretty laid back. They are more than happy to help pick out the size of pizza or offer a beer sample.
(4)
Ryan P.

Love this place, the pizza is really good, although the center of the pie can be soggy and limp like a little wet... rag. If I they could make the center of the crust cripsy like the outer radius, they'd be a contender of one of the best thin crusts in the city. Love the crust, sauces, and fresh ingredients. I have only tried the red pizzas though they serve white and new haven styles as well... ain't nobody got time for that! Def the favorite slice in my hood. Their own beer is excellent and they may have Zombie Dust or gumball head on tap. No, I'm not lying. That alone garnishes a four star review. Come for the beers stay for the pizza!
(4)
tim d.

Its ok. Pizza is pretty good. It can get a bit crowded with some idiots. Staff can be nice...they can be rude... its a mixed bag. I live a block away and I'll be honest... I pass on it 98% of the time.
(3)
Mel L.

Great pizza, great beer, great atmosphere. One of my favorite restaurants in Chicago. It usually has a long wait during peak dinner hours on weekends, but who can complain when the beer is so delicious. Excellent service, I have come back multiple times, it never disappoints!!
(5)
John M.

My wife and I love this place. Come here at least once a month. Split a big salad and a medium pizza. While the pizza is very good with just 1-2 toppings, it is fucking amazeballs with 4-5. Trust me on this one.
(5)
Matthew T.

Awesome Beer, Awesome Pizza, Fun atmosphere. Not much more to say, definitely would recommend. 4 stars only for the fact that they haven't figured out a better system for keeping folks waiting for tables out of the way of seated customers.
(4)
Carol B.

Overall the pizza is good, the beer is good. Always crowded, but I am not sure it is worth the hype. I would definitely recommend it to a friend looking for a decent slice of pizza.
(4)
O K.

Amazing thin crust pizza. Fresh toppings, nice atmosphere. And on Sundays, you can carry out a large pizza and growler of their homemade beer for just $25! It's a Sunday tradition for me.
(5)
Meredith K.

Tried Piece for the first time on a week night after hearing great reviews on the thin crust pizza. We were seated immediately which was a pleasant surprise considering how busy/full the restaurant looked. My friend and I ordered a veggie pizza (red peppers broccoli and spinach) with red sauce. DELICIOUS! The size was perfect to split for 2 people and we even had some leftovers. On the downside, it was really loud and a little hard to have normal conversation without shouting across the table. I guess it is a bar/restaurant so I should not be surprised. Would definitely recommend if you want thin crust in Wicker park at a great price!
(4)
Jo P.

I went here with a couple of friends, one of which has serious diet restrictions. We were still able to design a pizza that made everyone happy and it tasted awesome! We also had some of their own brewed beer, which was also awesome! I gotta go back soon.
(4)
Israel W.

I tried it, didn't love it. I like garlic same as the next guy, but this was overloaded. I went a while back, I'll eventually get back there.
(3)
Adam L.

Best thin crust I've had in Chicago (hands down!), and I've lived in the area for about 5 years. Thin crispy, tasty goodness with a plethora of choices for toppings. Plus they brew their own beer! The beer I had was called Golden Arm. No joke, one of the best beers I've ever had. It's won some awards, too, so apparently I'm not the only person that thinks so. This place is a must!
(5)
Jan I.

Pizza and beer, just OK - really noisy, however, if you like that environment then you'll have fun.
(3)
Jennifer W.

I feel like I have given Piece a pretty fair shake, but the center four inch circumference is ALWAYS soggy. I abhor Chicago style pizza and almost always love a good thin crust, but Piece doesn't do it for me. I do love the outer edges though. Bacon and onion toppings, yum.
(3)
Krista K.

Let me begin by saying the food is pretty good and the karaoke is fun (if you're into that sort of thing!). But, I have to give this place one star because the bartenders are some of the most pretentious, arrogant, and rude servers I have experienced in Chicago. I do not expect an eye-roll when I order a vodka lemonade (AKA THE WORST DRINK THAT ANYONE HAS EVER THOUGHT OF). When the bartender handed my boyfriend an overflowing pitcher of beer, and my boyfriend took a sip off the top to stop it from sloshing all over the ground, the bartender threatened to fight him. What a bunch of drama llamas!
(1)
T B.

Great beer, amazing pizza, underwhelming service. I have gone here twice when it's been pretty dead. Their lunch special is great--6 bucks for an individual pizza. I definitely could not afford a dinner there. Both hostesses have been disinterested whereas both waiters have been very nice but snail slow. The thin crust is delicious, as was their beer. I always get the red pizza with goat cheese but my buddies love the white pizza with bacon, clams and mushrooms. Sounds gross but apparently it's incredible. I would definitely recommend this place for a leisurely lunch!
(4)
Elissa S.

Not the best pizza in the city, but it is a great place for a big group of people.
(4)
A F.

yummy pizza!!! lots of options too
(4)
Tanya K.

This place is JUST OK, not A-OK. I ate here several years ago (when the Real World was filming across the street). Pizza was cracker thin and average. Prices, at that time, were above average. I would say I would be open to trying this place again but in a place known for pizza, I doubt I will.
(3)
Jessica P.

This place has great pizza. Last time I was there i remember they had no AC on in the summer time! But...their bbq pizza was the bomb! I'll definitely go again.
(4)
Farha K.

Let's just get one thing straight.. Piece is not where you go for the traditional Chicago style deep dish pizza.. but you do end up here if you're a fan of the east coast thin crust oven cooked pizza...and amazing pizza at that! The crust is absolutely fantastic.. warm, fresh crisp on the outside, chewy on the inside just by the outter crust and thin dough in the middle topped with fresh ingredients.. you really can't go wrong with any of their offerings. Besides the awesome pizza it's just a really good time to have. Wednesday nights are Kareoke nights..but saturdays are when shit hits the fan and all hell breaks loose with LIVE BAND KAREOKE! Whaaaaaaat? yup.. you can let your inner rockstar out (I'm fairly certained you'll get kicked out if you tried to pretend you were Bieber or Tyler Swift) and let at it!
(4)
Adam F.

One of the best brew pubs in the city! Love the Camel Toe Double IPA, and the Potato Pizza kills!
(5)
Artem T.

Perfect pizza and beer!! Love this place.
(5)
Andrew W.

Although the wait is long, it is worth it. The beer and pizza are amazing. Probably my favorite pizza place in the city. I tried their take-out service as well, however, dine-in is much better. Regardless would recommed this pizza place to anyone looking for a good pie.
(5)
Jennifer N.

I understand that Chicago is best known for its deep dish pizza. But, Piece's artisan thin crust is so good it could warrant the flight back to Chicago just for the pizza. We had the white with sausage. So much cheese, so much fresh sausage, and just so good. Medium was plenty for the two of us, though the pizza was cut in random sized slices so if you're hungry make sure you get your hands on the bigger ones. Piece also is a brewery, and their beers are a bit of an adventure. One tasted more like a vegetable garden then a beer. Big restaurant, no reservations, and high communal tables take up much of the space. Pretty attentive service, and a great spot to have drinks, and eat lots of pizza.
(5)
Kiley Q.

Their white pizza is INCREDIBLE!!! We always have a great time whenever we go, it is worth the wait. Their beer is fantastic as well as their salads. This is one of my favorite pizza places in the city!
(5)
Ellie S.

Recommended by a friend to order the spinach and mashed potatoes pizza. The spinach was so over-cooked and the mashed potatoes were so salty. Oh, and I got a big black X marked on my hand even after I showed him my ID. Idiot man working the door didn't see that I was clearly over the age of 21? Overrated, over-priced, over-crowded, and too loud. Was it a frat night? The pizza was so greasy. There should be more places to sit if this place is so "good". Not returning here for food or for the lack of good customer service.
(2)
Carl G.

Piece - A wicker park institution. My wife and I have been going here for 6-7 years now and Piece never disappoints. The pizza is delicious (also, the artichoke cheese app is a must), the beer fantastic (Pay attention in february when their barley wine comes out), but most noticeably, always great service. No matter when we show up, on a busy friday night or a lazy monday evening, the staff here is on the ball. We rarely seem to wait the full time given. The bartenders know their beer and are eager to provide samples, the hosts and waitstaff are attentive (sometimes a rarity at pseudo-hipster establishments), and the kitchen is fast and consistent. I think the fact that this place is managed so well rubs off on its patrons because i always find other customers more courteous than other places. It's definitely a slightly different clientele than other wicker park establishments but it's always a lively atmosphere. Anyways, their sunday carryout deal for a large pizza and a growler is a bears game staple. If only we could get them to bottle/can their beer.
(5)
Amber D.

Let me be specific: I am not a pizza and beer fan, but I have a partner that wants nothing more in life than to eat pizza and drink beer. It all started with a miscommunication: I wanted lots of sauce, very little cheese, and clams. He had it figured out - go plain, with clams, but things went awry and it wound up being a "white clam pizza." I was scared, and though he wound up eating all of the pizza except for one slice, I really liked mine. The beer list seemed to impress him, and I found a hefe I really liked. At first I ordered wine, but I'd strongly advise against that ($8 for watery Pinot Grigio?). All in all, I like this place and could go back, despite the fact that I'm not a pizza and beer person. Oh, and the partner? I think he wants to move to Chicago just to be closer to Piece.
(5)
Po A.

Delicious pizza, the best I've had ever. They brew their own beer, which was quite nice by the way. Dessert wasn't the best (I had the Sundae, which I've made better myself. I was not pleased at all as it was very bland). Expect a long wait because this place is extremely popular. We waited 20 minutes to be seated. The woman who took our name for the waiting list was not friendly at all. Our waiter was very friendly and attentive even though the place was packed. We went there for dinner and from what I've learned that's the busiest time to go. A tad pricey, but I'd say the pizza was worth the price, and waiting.
(4)
Sean C.

The pizzas we got were AMAZING! Best pizza I've had in years. Get here early on Friday nights or prepare for the longest wait of your life. (but it is worth it!) Our waitress was not so great, she would disappear for long periods of time and wasn't very friendly at all. Wasn't bad enough to take a star though. The pizza quality makes up for it.
(5)
daniel s.

Walked in and music was so loud we just turned around and left. There wasn't any way to get a beer order in anyways as the bar staff are inaccessible. Pizza is good.
(2)
Kaybee K.

piece, you are my favorite place pizza place in all the land. and following this sentence, i will tell you why: i love their pizza. the crust is thin and delicious. all pizzas are custom built, so you have exactly what you want. you also have an option of sauces, and when one of your best friends won't eat red sauce so you never get to eat pizza with them, it's a game changer. i love their beer. it's full of flavor and there's a good variety. they always seem to have new ones each time i go. and it usually gets me drunk. they don't take reservations for smaller parties and the wait times can get pretty lengthy on the weekends. and the weekdays. but i've also walked in and have been seated right away. it all depends on the time you go. and if you do have to wait, just go and start drinking some beer. maybe that's why i'm usually drunk when i leave...
(5)
Alyvia M.

White pizza is a must! I loathe Chicago deep-dish pizza, (I'm a NY'er) but this is as close to NY pizza as I'll get in the midwest. I'm a fan!
(5)
Michael B.

6 words Chicken Bacon Mashed potatoes BBQ Pizza
(5)
Nicole S.

World class! The management at Piece is simply world class. Pursuant to my last post in regards to my tummy troubles one of the owners (or maybe the only one - sorry I don't know) ACTUALLY EMAILED ME to be sure I wasn't having other health issues that could contribute to my post-Piece-pizza-pain. I told him we had figured it out (white pizza has a lot of garlic - of which I love! but my tummy hates) but that it wasn't going to stop us from going and enjoying. He was kind and followed it up with well wishes and thanks. Now really, who does that? So super nice and will likely have me back in his cozy confines of pizza bliss sooner than later. Kudos Piece for not only making tasty grub but for following up with those of us in the Yelp world.
(5)
Oluwatope F.

Great pizza, nice flavors and delicious thin chewy crust. The atmosphere is like a bar which I wasn't expecting. But it was a nice bonus to watch the Blackhawks make history while trying this great pizza for the first time :-)
(5)
Gerald M.

The best pizza in Chicago!!!!!!!!!!!!!!!!!!!!! I like the deep dish pizza cake every now and again, but everytime I crave pizza I want a piece form Piece. A must go!
(5)
Austin G.

Nice space and cool atmosphere. The pizza is good, but nothing to brag to your friends about.
(4)
Catherine S.

Great place to go for good pizza....if you can actually get a table. Super crowded most of the time, but the food at atmosphere is great.
(3)
Anna G.

Piece knows pizza & beer. That's one thing almost impossible to contend. After my second visit, I was compelled to recap my amazing experience. Piece crafts its own small batch, award winning beers. My favorites are Golden Arm (German-style Kolsch Bier) & Surrender (Begian style BÃere de Garde). My boyfriend and I went for 2 small pizzas to make sure we got our favorite toppings... we left with LOTS left over. One was "white" (plain crust brushed with olive oil, diced garlic and mozzarella) with chicken, red onion, tomatoes, & banana peppers. The other was "plain" (traditional New Haven pizza, a generous amount of red sauce topped with garlic, extra parmesan and olive oil) with pepperoni, mushrooms, & green peppers. YUM. Both were amazing. We started dinner splitting the Piece green salad which was the perfect way to get our greens in before inhaling & drinking copious amounts of carbs. The wait can be long, but it's usually overstated, and always worth it.
(4)
Becca M.

this place is absolutely amazing! their white sauce pizza is fantastic, along with their BBQ chicken pizza. The Beers are just as good as the pizza, if not better! (but im a big beer lover). Now, Piece delivers pizza too- so you dont even have to go there. you can take out grawlers of beer to bring the party home too (no delivery).
(5)

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Address : 1927 W North Ave
Chicago, IL, 60622
Phone (773) 772-4422
Website https://www.piecechicago.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 1:00pm

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Piece Brewery and Pizzeria

1927 W North Ave, Chicago, IL, 60622

Piece Brewery and Pizzeria Menu

Appetizers

Salad

Pizza Styles

Sandwiches

Dessert

Healthy Meal suggestions for Piece Brewery and Pizzeria

Appetizers

Salad

Pizza Styles

Sandwiches

Dessert

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