We came here one New Year's, and it was absolutely unreal. They have a dish that includes scrambled eggs and lobster, and it may have been the best entree I've ever had in a restaurant. They were incredibly accommodating to our party of six, the wait staff was friendly and excellent at coping with a very full restaurant. Plus they're Lettuce Entertain You, with all the perks that come with that! Unforgettable dining experience, even months and months later. This is a fabulous destination for special occasion dining. I know I'd appreciate a birthday dinner... and an anniversary dinner... and a date night dinner... and a "just because" dinner here...!!
(5)
Leana D.
Earl was an amazing server - we had a group of 11 and he made it painless to dine with such a big group! I loved loved loved the appetizers - lobster scrambled eggs with black truffle oil with toasted baguette...heavenly!! The pate and escargot and little gem salad were also all noteworthy and impressive. My dinner entree was the steak frites and also good, but I ate too much during the appetizers and could have skipped a main course. The only thing annoying was that my kir royale was served at the bar in an open glass, instead of a champagne glass, which pretty much ruined it for me. I commented to the bartender that I didn't like his glass choice, and he really didn't care. I would have just had a glass of wine if I would have known the kir royale was going to be served like a margarita. Overall the Paris Club was very accommodating and helpful with our big group. A great spot!
(4)
Greg T.
I actually made my new yelp account which took me several minutes to do in order to tell the public about my experience here. So I'm a teacher, I bought an rv to travel across America with. In Chicago I heard excellent reviews about Paris Club. I then met a promoter during my diner at 51 pub and he had told me I would get free admission if I mentioned his name. I then went to Paris shortly thereafter. The bouncer/check in person was white and in his mid 20's of decent build. He then preceded to tell me "if you get a girl I can get you in for free" "we are not trying to have any guys in here". "It's 20.00 cover" So I just traveled 800 miles to experience this... You can make your own decision based on my real life experience.
(1)
Anne E.
I have eaten here twice. In both instances, it's been very good. The atmosphere and ambience are terrific. It's as if you were in France. The cocktails and bar menu are very good. So few restaurants do this well. This place knows what it's talking about. Food is lovely. My compatriots and I ordered salads (really good) and main courses. I had Salmon (outstandingly tender and flavorful), two friends had gnocci and said it was light and airy. The other friend had steak frite. Outstanding. The wine recommendation was very good and spot on. Service was the tempered, French style. You either like that or you do not. I love the pacing myself. This place is great. You should go.
(4)
Devan F.
I was in Chicago on business and this was close to my hotel. I actually meant to pop into the ramen place next door and ended up here instead, but it was a good accident. I got the crispy duck which was enough for two meals, and a glass of the Jezebel wine. I was given a complementary appetizer and the server was very nice.
(5)
Angela B.
This is a review for my overall experience: Service and Food Food alone was 4 stars. My boyfriend and I came here for chef's week. We ordered: Escargot, French Onion Soup, Skate Wing, Kir Royale, another strong drink with campari (cannot remember the name, but it was delicious),Steak Frites, chocolate mousse, and profiteroles. The Steak Frites were DELICIOUS. The steak was seasoned perfectly and the bearnaise sauce was also really good and the fries were warm and crispy. The skate wing was also very delicious but the portion was smaller that we expected and I preferred the flavor of the steak and fries (if I come again and want a light dinner, I'll definitely order skate wing). I've never had escargot before, but it seemed to be cooked appropriately; I really liked the sauce. The french onion soup was a bit cheesy for me, but it's the perfect thing if you like cheese. The mousse really was not good at all (very dense and boring) but the chocolate sauce on the profiterole was AMAZING and went well with the caramel (I was scraping the plate when we finished). The service left much to be desired. We dined on a Friday night and there were probably 3 servers in the entire restaurant. After the host seated us, we waited for about 20 minutes and no one came over. Another couple was seated next to us and were served automatically, when I objected the the server apologized and said "Oh have you been helped?" We explained the situation and she apologized and filled in, but it left a bad taste in my mouth. Also, because she had so many tables she was not very attentive....it just wasn't good service.
Ducked in for a quick week night dinner, first time since it was converted from its original larger, more trendy space. Definitely a cozier, more French bistro vibe that's a nice addition to the area. Had the onion soup ( very good - will be returning for this when the weather gets chilly again), frites ( good but nothing special) and the little gem salad ( fail, weird 1000 island like dressing with salsa on a pseudo caesar). Would return to try out other items on the menu...
(3)
Norman W.
Brought me back to my time in France. Say hi to Zane for me. He surprised and delighted us with awesome hospitality.
(5)
Bethany W.
Would have given it 5 stars but the hostess was a bit rude and unwelcoming. As for my dinner experience that was fantastic. This was my 1st time back since the remodel and it definitely feels more like a cozy spot in Paris than it did before. It tried the mushroom risotto which was creamy and delicious. The shaved cheese on top game those bites just the right amount of sharpness that I like with the creamy mushroom flavor.
(4)
Mihir P.
Excellent classic / comfort French dishes with a slight spin on them. I recommend: - Steak Frites: as classic as it gets! Thin yet moist with thin crispy fries - Crispy Duckling: though I wish they had it "a la orange" style, this is tasty and a bit healthier. - Burger: I preferred with when they served it plain with their strong dijon on the side, the Saint Germain sauce is tasty but a bit rich. The meat is lightly seasoned, juicy, and delicious. Service ranges from friendly to socially awkward.
(4)
Jasmine B.
My group found ourselves at Paris Club late on a Sunday night, for drinks and desert only. This review cannot speak for any main course or appetizer. Lets start with the atmosphere, it is just beautiful! Dark, romantic, luxurious feel the second you step inside. The restrooms are just single stalls, so be prepared to wait a bit. Ladies, no need to use the restroom in groups. Our server was lovely, giving us suggestions as necessary and making sure we had everything we needed during our late night visit. Two of my counterparts tried champagne drinks, I cannot recall which ones, but they noted they were just OK and nothing spectacular. Unfortunately they had run out of my desert of choice, the salted caramel profiteroles, but they graciously offered a substitute desert at no charge. I chose the tart, and it was quite tasty, not too tart, not too sweet. Thank you Paris for being a gracious host, as a last minute substitute for our cancelled reservation elsewhere. The next time I am in Chicago I will be stopping by to try your food.
(4)
Mindy B.
I want to focus on the many things I felt was good about the changes. It's much smaller and has a real speak easy vibe. I thought the service was outstanding and the selections of food was good. The reason I can't rate them higher then 3 stars is the duck was overcooked (but the skin was good) I was at the old Paris Club and the duck there was memorable. I guess my expectations were too high.
(3)
Alex J.
This place was really fun when it first opened...and before they renovated and revamped the menu... We had a fat gift certificate.. So it was fine.
(3)
Dan R.
This was my first time at Paris Club. Please take in consideration that I am NOT a party girl, so it is very complicated for me to compare clubs. But I know this: wherever the music makes me feel good and people are nice, that's the place I want to be! First of all, I didn't even wait in line. I know it sucks when you are standing in line or pay to be at a place and someone gets there and just completely jump in front of the queue. That was me last Friday night. The girl in a sweater and flat boots jumping in front of you who spent "45 minutes to get all dressed up" ( yes, quoting Partition from Queen Bey here) I was twice as awesome people were so nice. Sipping champagne and dancing like there was no tomorrow. I can't believe I stayed there passed 2am. I really enjoyed this place, but yeah, some variables contributed to my experience. I know that this place is rated as one of the hottest spots in Chi so if you are a out of towner you should most definitely check it out!
So disappointing. Really wanted to love this place but sadly, cannot recommend it. 5 stars for cocktails, 1 star for service and 3 stars for food but given the prices, I expected better so I'll have to round down on my review. We had a reservation for 8 on a Saturday night and were told it would be a little while before we were seated. No problem, we went to the bar and not two minutes later were told our table was ready. Thing is, the expertly crafted cocktails (try the Sazerac - amazing) take a long time to make. So there we stood with the hostess kinda hanging around with us in an awkward trap. Someone should have said - no problem - we'll bring your drinks to your table. instead we let the ladies sit and by buddy and I waited for our drinks. Thankfully they were worth the wait. Our server was very inexperienced and that really played a big role in my dislike of the place. Just because you put a dress shirt on a 23 year old and give them a white apron to make them look like a Parisian waiter, does not a great server make. She was hard to find, had to ask for bread twice, good luck getting your water glass refilled and a replacement fork was no where to be had. When you spend you time looking around the room hoping your server will stop by, instead of chatting with your friends, that sucks. The one time she did stop by was right as our food was placed down. Kinda hard to know if everything came out OK if you haven't given me a chance to try it. I should mentioned the place was busy but not crazy busy. The food was hit or miss. The apps like steak tare tare and the scrambled eggs with lobster were great. The entrees were so-so. My Duck a l'Orange was meh. And for $38 it was ever more disappointing. other reported their dishes to be decent but nothing to write home about. All very pricey. I get it, it's River North but c'mon, at least make it good! We had desert (the eclair) and it was good so at least we needed on a high note. But gotta say that service (or lack thereof) really did it for me. I may try it again on a less crowded night and see if I do better but for $38 I better at least get a clean fork!
(2)
Steve A.
This is a classic French Bistro with a beautiful interior and a traditional menu. The highlight of their food offerings is the Spiced Duck for two. It's beautifully browned and coated five spice, which fills the table with the most amazing aroma. Served with crepes, julienne vegetables, and a delicate (not overly sweet) orange sauce, it was some of the best duck I've had. The wine list is mostly French, and there are a few nice offerings from good vintages, although you get what you pay for (and vice versa). The next time I want duck, this is definitely where I'll be.
(4)
AV G.
You will not have a bad meal at a LEYE restaurant. The food was fine. Place is very expensive for what it is. Portions are small. Had to beg for some bread when everyone had ordered a salad starter. Many better choices (including other LEYE spots) within inches of the PC. By the way, I have been to a number of work related events here, and it was very good. PASS on this one.. Nice job on the re-model--much more attractive
(2)
Saba A.
I came in to the newly renovated and very elegant Paris with my husband for dinner tonight. I was surprised- the small intimate structure is classy with a quiet-chatter environment. Relaxing- compared to many loud-chatter restaurants in River North. The dining room was more than halfway filled by 7:00. Mostly large groups gathering for some drinks and good meals after work. My husband and I had a great time from start to finish. The service was impeccable. From being greeted by the host, being seated in a comfortable booth, to the professionalism of our waitress, to getting new plates, waters right away, and a complimentary appetizer, and more! It's a graet place to bring someone. I ordered the classic steak frites, medium, best ever. They are my favorite steak frites in town. The crispiness on the outside, and perfectly tender in the inside, I always wish I could eat it more slowly and savor it but it's too good. You can also choose what sauce you would like with it. They come with a side of fries for 25.95. Worth every penny. My husband and I passed on the drinks tonight, but they seem to have a great cocktail and wine list that I may peak at next time. The manager also came over to greet himself and gave his contact information which is always appreciated. I would also come back for a drink at the bar.
(5)
Anna B.
Such a great place for Chicago to have! I've been coming since they opened and after they remodeled. I absolutely love the food and service. I have to admit that I'm just a big fan of the Lettuce in general (love those points)! The only thing I think that the brunch menu might need a little updating. The food is good, but not as great as the dinner menu.
(4)
Samantha H.
I just visited for the first time since the renovation. It's a completely different spot. I prefer the ambiance here much more than the old place. The wine list is decent with some affordable options. The service was above average and the food was okay. I will be back but not good enough to go out of my way to get to. As far as food, the standout was definitely the lobster scrambled eggs. The eggs have truffle oil in them but not an overwhelming amount and they're cooked perfectly. Then add in hunks of lobster...perfection. The steak tartar was okay but nothing special. It had a good texture but a little bland. The scallops were pretty good but not the best I've ever had. My husband was steered toward the pork chop by our server who claimed it was fall-off-the-bone tender. That was not the case. It had a nice, smokey flavor but it was not that tender and it was HUGE. They should warn you that this chop is massive! Not that it's a bad thing but if you're getting apps and/or sides this is something that should probably be shared. The profiteroles were very tasty. Overall a good experience and I love the ambiance but nothing blew me away. Get the lobster eggs!
(3)
Chris G.
This fan of the original Paris Cub concept is suprisingly in love with this more posh and traditional bistro revamp. If it was possible to dive off of a tall board into a pool of those saucy and plump scallops over creamy celery root, I would. If the chef said "Here, smash your face into the entire night's supply of black truffle capered skate wing", I would. And they've already supplied a cruise ship-sized serving of the most wonderful chocolate mousse since the movie director yelled "That's a wrap!" on the set of Chocolat. All of this, I would do. Because I'm a fattie. Let's cut this pretentious foodie bullshit out.. :) Now I won't lie and say that we weren't dripping a few tears over the demise of those crispy duck cracklings and Coq au Vin that the old tapas bar like version of Paris Club used to master. And we damn near punched out one of those new, swanky frosted glass booth partitions once they admitted that the foie gras chicken thigh dish was gone. GET THAT BACK, CHEF DOUG! JACOB! :P Seriously, Lettuce has really outdone themselves with the revamp of the former and nouveau trendy version of the old Paris Club. Kiki's Bistro is my favorite French restaurant in Chicago for full meal service and La Creparie is a dear, BUT this new, posh, classic version of Paris Club Bistro is causing a huge mouthquake and everyone else'd better look out because they seem to mean serious business. All else I can say at this juncture (Dana Carvey as George H.W. Bush), is don't sleep on this one Chicago. Or anyone else visiting who has the privilege of eating a meal here.
(5)
Eric C.
Paris Club Bistro is a standard River North want-to-be upscale, dimly-lit, potentially romantic, highly priced french eatery. Food is not spectacular for its price- you can find better french bistro food elsewhere in the city. The Coq Au Vin's sauce was darker than normal and the addition of fried pork belly bites (i.e. lardons) was delightful but untraditional.
(3)
Kat A.
My friend had gone here before and loved it, so we decided to go there together with a couple other friends. (side note...the valet service here was great! I forgot my phone in my car but the velt guy came into the restaurant to give it to me) Our waitress came to us promptly. I ordered a Picon Punch which was good...not overly sweet. We were served some complimentary truffled puff pastry cheese balls which melted in our mouths. I ordered the foie gras special they had for an appetizer. They gave a good amount of foie gras along with a marmalade served with toast. I ran out of toast to go with the foie gras, but our waitress noticed and came promptly to ask if I wanted more toast. For my entree I had to order the lobster risotto (also a special) because it sounded so amazing. It was indeed amazing. The risotto had some corn in it which added a nice texture. It was a little too buttery/rich after having had the foie gras. My friend recommended the salted caramel profiteroles for dessert. The pastry was so light and airy. I could definitely taste the salted caramel! Both service and food were great!
(5)
Melissa A.
I was very impressed with my dinner here in regards to the food, ambiance, and service. We made reservations online a week or so ahead of time to secure a table just in case it was busy. On the day of dinner, we were running a little late so we called Paris Club to give them a heads up and they said not to worry. When we arrived we were seated immediately and our server came right away. She gave us some time to look over the drink menu and I decided on the 12 Mile Limit cocktail. Beware that this drink is pretty sweet and strong so don't drink too many of them! As for appetizers and entrees, I split the foie gras app and had the lobster risotto for my main course. Both dishes were on point and I would highly recommend. The foie gras came with buttered toast and a sweet preserve, possibly apricot?? Our server noticed that we had eaten all the toast but still had foie gras left so she put in an order for two more pieces of toast. I love a waitress who is very observant and thoughtful! We didn't have to wait long for our entrees to come out which was very impressive. Wow, I can't rave enough about the lobster risotto. The texture of the risotto was perfect, it had a nice bite to it without being too hard since I am not a fan of mushy risotto. There were kernels of corn mixed in the risotto which was an interesting pleasant surprise since it added a sweet touch to the dish. The chunks of lobster were laid on top of the risotto and was cooked to perfection. Overall my experience here was amazing and I would definitely return. Sure the meal was pricier than some other restaurants but nothing outrageous for the service and quality of food. If you want a night out on the town, you can always have dinner at Paris Club and then head right next door to Studio Paris (dance club/lounge) to burn off all of those delicious calories!
(5)
Chuck M.
This restaurant represents one of the best dining experiences that you can have in the River North neighborhood of Chicago--a neighborhood that I think of as Chicago's version of Manhattan. The food was amazing and our server Maria was incredibly attentive and thoughtful. She made us feel right at home and as if anything we wanted was her pleasure to deliver.
We had dinner here last night and were sadly disappointed. We had the oyster appetizer, duck and salmon entrees, profiterole dessert, and a few cocktails. The highlight was the salmon and profiteroles. The low point were the oysters. Two out of the six tasted like they had gone bad and left the most awful taste in my mouth. The duck was solid and salmon really quite good. The cocktails were fine, but should have been to die for at that price range, especially in Chicago where you can get an amazing Sazerac or Vieux Carre elsewhere for $5 less! I wouldn't say we had a bad meal (Except those two oysters), but it definitely was NOT worth the price.
(2)
Mike M.
If you are in the mood for French food, Paris Club does not disappoint. Try the Steak Frites or the Salmon. Service was a bit on the slow side but still friendly.
(4)
George J.
Very sexy spot and some great drinks. I came in here with a friend to have a couple drinks before heading upstairs to their club Studio Paris (another great spot) and it was my first time in the downstairs bar. This is a very nice spot to have a few drinks with a friend or two or on a date. The bartender was very friendly and he was mixing up some great looking drinks as we sat at the bar unlike a regular bar they have a mixology style to them. I have yet to eat here but I saw a couple people and the food here looked delicious so as far as the presentation goes the food looked great. The place is quiet so you can hold a conversation without yelling and I liked the dim lighting a lot. This is definitely a spot you should consider especially if you're in the downtown Chicago area.
(4)
Valerie T.
Very intimate and romantic place. The service is top notch and our server very knowledgeable. The menu has a good variety of French food. Steak with frites was excellent. Salmon, delicious!! Good wine selection and the cocktails are Devine! Mexican Firing Squad, Fish House Punch & Jalisco Smash to name a few were excellent. Expensive but we had a lot of drinks and wine.
(4)
Rachel H.
Leave it to LEYE to lure me in with those scratch off triple points cards. They know my weaknesses and their evil plan worked. I wanted an excuse to splurge anyway, as it was my companion's first day on the new job. I hadn't been in here since it was Brasserie Jo, and I know they'd had a bit of an identity change as Paris Club. From past photos, I suspect the previous atmosphere was more my style, but I won't compare to something I didn't actually experience. French c'est Francais. I started off with the French onion soup after being thwarted by another restaurant the other day. SUCCESS! Their version was very tasty. My companion had a fresh tomato salad that looked great and he apparently liked it because it disappeared very quickly. I ordered the hangar steak frites with roasted shallots. Our server recommended to order it "medium" to let the fat caramelize. Despite being a rare to medium rare girl who pretty much wants to just hold a match under a cow, I conceded. I'm glad I did. The meat was much more rare than the standard medium and the desired effect was achieved. The frites were crisp and came with some sauces, of which I only cared about the bone marrow one. So good. I'm just not a dipper. My companion had the crushed herb risotto and really enjoyed it. The cocktails were pretty decent, though not on my "best of" list and we rounded out the meal with a very delicious champagne and grapefruit sorbet with marmalade. I would get that again for sure after such a hearty meal. Our server was very friendly and knowledgeable, they had a veg. option for my companion, and I enjoyed our dinner quite a bit. The only things I could be mad about were an $8 can of Revolution IPA (!) and the fact that they played a Christmas song. In August. IT'S NOT WINTER YET, SHUT UP, SHUT UP, SHUT UP!
(4)
Shawn O.
"I present you... your 5-spice duck sir." That, my friends, is about the only positive experience we had at this place. On a whim, my wife and I decided to try Paris Club after we got out of work on a Thursday. I should have known when we walked in that we were in trouble. The hostess seemed to care less we were there (probably given there were only two other tables at 7pm - both filled with couples likely in their 60s) and our server definitely wasn't a ball on sunshine either. Before ordering, we were "greeted" with an amuse of truffle and spinach puffs, which honestly tasted like they came from a Walmart freezer aisle. At this point, having only been to a few French restaurants, and given the high recommendation by the server, we decided to go with the escargot appetizer and the 5-spice duck for two (aka Duck a l'Orange) which I've been dying to try somewhere. Surprisingly, the escargot weren't bad (but then again, they were smothered in so much butter/oil that it would of been impossible for them to be). We were 50-50 at that point on the place. When the server brought out the whole duck and encouraged us to take a smell, I was almost positive we were in for a treat. After we gave our acknowledgement for them to take the duck back and butcher it, we were presented with a platter of meat accompanied by crepes, vegetables and orange sauce (from the drippings). After the first bite, I knew we were done. The duck had absolutely no flavor. I honestly cannot comprehend how something so fatty, so rich could be so bland, but they managed to do it. I honestly felt bad (for once in my life) that a duck had given its life to be so poorly prepared. Getting the bill, and realizing the price we paid for such a mediocre meal just added additional salt to the wound. Needless to say, we'll never go back.
(1)
Tricia D.
If I were to sum up this experience in 1 sentence, it'd be: better than any meal I had in the actual Paris! (Ok, that was actually a fragment, you grammar nazis out there.) With the exception of this bizarre incident (story coming), everything was fantastic! I was waiting for my friend at the bar, and since all the seats were occupied, I was standing on the far side by the dining areas with my drink on the bar top. Somehow, this oblivious blond waitress moseyed in between me and my drink, completely blocking me off! Wth? There wasn't even that much room in between my body and the bar, and she wasn't even doing anything of value for the time she stood there, just gabbing away with another staffer. Anyway, after my small, but mighty punch cocktail, I was feeling pretty good. My friend and I shared the mussels and frites with the 10oz burger. Delicious! I believe the waiter said the broth was a white wine base with some sweet vermouth in it. You know I slopped up that juice with the baguette! Burger was juicy, flavorful, and hit the spot. P.S. I give the waiter props bc he was friendly, informative, energetic, yet not overbearing! Even though our pants were starting to feel tight, we opted to share the salted caramel profiteroles for dessert. I must say that was a superb choice on our part. Hands down, best profiteroles and salted caramel sauce (served piping hot tableside by a manager) I've ever had!
(5)
Billy C.
The French food here is quite good. As you walk into the restaurant, the bar is straight ahead with some booths to the right. The dining room is to the left of the bar. The atmosphere is a nice blend of cozy, intimate, with a nice dash of sophistication. I also say this because I have my favorite scotches and french wines. Food: Somehow I always judge a french restaurant by how well their escargot burgundy is. This one is exceptional--richly flavored in butter and parsley as it should be. Buttery but not overpowering. It really brought back memories of sitting in a French cafe, having a nice glass of red with some escargot and bread. The crispy duck is exquisite along with the tangy orange sauce. You can't go wrong with the fish also. I'm sure the steak frites are good but well, I feel wrong having a steak outside of a steak house :). The desserts--especially the mousses--are large, surprisingly enormous bowls. Service Impeccable both at the bar and tables. Definitely will repeat.
(4)
Natalie D.
Amazing dinner! I love this place! From apps to entree to dessert... Perfect evening. When we finished eating they had the valet bring our car up so it was right up front when we were ready, no waiting. The service was excellent. The food, atmosphere ... Perfect! I can't wait to go back! I would recommend this place to the fussiest foodies.
(5)
Allison F.
That time you forgot my pork belly and then brought me out a tough, cold piece after my party had already finished their meals without an apology. I don't care how trendy and hip you are. I'll never make that mistake again.
(1)
Meredith K.
I love the revamped Paris Club! The first version was nice but this is more cozy and just like a Paris bistro. We came here for an early Christmas Eve supper. At first it was just us and another table, but by the time we left it was full. The service was very friendly and knowledgeable. We felt right at home. We started with some cocktails. They were a great way to start the evening. They had a special lobster veloute which I had to get. It was velvety without being too rich. I practically licked the bowl. My boyfriend got the piping hot French onion soup (do they just call it onion soup?) which was everything you want it to be. Savory with lots of sweet onions and lots of gooey cheese. I was sad not to have a nice crusty bread but the soups were satisfying. Then I had to try the mushroom risotto with a big glass of red wine. My boyfriend got the chicken and we shared the spinach gratin. Everything was rice and flavorful. Just lovely. For dessert we had to try the rum cake. You get to pick your own premium rum that they pour over it! Wow. It is crazy delicious. And we couldn't pass up their special dessert for the night, a buche noel cake. It was chocolately heaven with cute poinsettia and snowman decorations. Very festive! I would come back here again for Christmas Eve and for any occasion. I just have to lose some of my holiday pounds first.
(4)
Molly H.
I am not typically a fan of French cuisine, but was meeting an old friend here for dinner. I got there a little early and sat at the bar where the bartender was great! He was friendly, offered to charge my phone for me which kept dying, continuously checked in to see if I needed anything (but not overly so), and brought some small mushrooms compliments of the chef to munch on while I waited. He seemed very knowledgable! I observed him being great to all customers. My friend and I split the cheese platter which was amazing! A variety of cheeses and breads plus Apple compote. I could have just eaten that all night! We both got the roasted mushroom risotto, and cleaned our plates! Holy cow it was delicious! Some of the best risotto I've ever had. We split two desserts, chocolate mousse and salted caramel little ice cream sandwiches that have a way more proper name I can't remember. :) They were topped with melted hot chocolate by our server---both were amazing desserts. Because I'm not a huge fan of French, there were few things to choose from for me, which is my issue not the restaurant's. However, I felt thy offered a good menu for people like myself who aren't huge into French and only occasionally dip my toes in--they had a roasted chicken dish I would like to try. Our server was very kind, but had some difficulty remembering specials and beers--she had to get answers for us a few times, but her overall service was pretty decent. They have apparently remodeled, and it liked beautiful inside. A good vibe. It is pricey, so I would be aware that drinks are expensive, even for a beer. I would definitely come here for special occasions.
(4)
Mark P.
pretentious. I had a small birthday gathering here ( 7 people ) and the bill came out to be about $700, 3 people were designated drivers so they didn't drink and the other 4 had glasses of wine or a drink, maybe two. The Foie gras was an appetizer in pate form that looked and tasted as if it came out of a can. The whole experience reminded me of the National Lampoons European Vacation scene where chefs were microwaving TV dinners and putting French flags on the meals. The seafood towers looked awesome but were so salty that no one wanted to eat the items on them. I think the exclusivity of the place made it popular but that is a short lived business model.
(1)
Sean A.
I have had to update my review as a great experience has gotten even more refined, executed more expertly and with more personality. I was greeted promptly and with enthusiasm and took my seat at the bar. The great bartenders Alex and Zach who helped guide my wine and cocktail experience, paired perfectly from my amuse bouche to my dessert, and also kept up great conversation (as I was dining alone) and had a fantastic knowledge of the menu, even the preparations as I am gluten intolerant. Support staff was quick to fill my waters and were right on time when things were ready to be cleared. The updated menu items were fantastic and the beer and cocktails even had a bit of a renovation:)
(5)
Mary Ann C.
Fantastic meal here last night. Dark and surprisingly conversation friendly venue. I felt like I was seated in a Paris bistro! Server was pleasant and helpful. Loved the food! Lobster scrambled eggs appetizer was splendid! What an interesting and different appetizer option. However, the steaks frites was even better-peppery crust on a perfectly prepared steak! Yum! The fries and side of bernaise sauce were lovely additions to the steak. I was pleasantly surprised and would highly recommend this restaurant!!!!
(5)
Brier C.
Such a joke. Unless you want to be around a bunch of people who think they are somebody... Including the workers who are mediocre at best. Don't waste your money or time. Seriously there are MUCH better places to spend your time and money. Seriously.
(1)
Alon S.
I took part in a private event, at there back room. We were about 70 people divided into 7 tables. The place is really good for these type of events. We were served with a variety of appetizers, main dishes and deserts. The ones I could rememebr are: Main dishes: - Salmon: was done perfect, but didn't blow my mind. - Pork: This was the best pork I've ever eaten - super soft and moist -definitely recommend. Deserts: -OK, not more. We tried the cheese cake and sort of doughnut.
(3)
Nick B.
A friend and I went there on a Saturday night to catch up, and everything was great. We ordered a mix of apps and entrees to share, and had plenty of food. The risotto was good. The apps were all to die for: lobster scrambled eggs with truffle, gem salad, and tartare. The service was well organized and prompt. If you like wine, I would also recommend the Corbière (by the glass)... I used to live in France, and it was one of my faves. This one was smooth and went well with the meal. A great find overall!
(5)
Michael J.
Get the roasted chicken, it's excellent and reasonably priced.
(4)
Bob R.
We held a surprise party for my wife here and we couldn't be happier. EXCEPTIONAL SERVICE from the moment I called them to see what they offer to ensuring the surprise went off without a hitch to ensuring we could all get in the club next door, where the service was also great. Guests are still texting me about how good the food was (including gluten free accommodations), including our friend who used to be a gourmet chef. It wasn't cheap, but it was well worth it. HIGHLY RECOMMEND for group events or just a romantic date.
(5)
Scott W.
This place was pretty good. We had east coast oysters as recommended by our server and then we split the Dover Sole with brown butter. It was absolutely delicious. My only complaint was having to wait - or even be acknowledged by - the two bartenders while we were waiting for our table. I don't mind waiting at a busy bar, but nod or something - we (and others) felt ignored for over ten minutes.
(3)
Erin T.
I found Paris Club Bistro while searching for baby shower locations for my sister. I wanted a more mature atmosphere (obviously a day event, not a rocking' drinking party as she is pregnant) with a european/French vibe. PCB did not disappoint! After pricing several other locations, and even being concerned that PCB would be out of our price range, Roxy & Jeri (Special Events Managers) were so incredibly accommodating and helpful in meeting our budget requirements. Besides the location and pricing for an event, the food was excellent! Everyone at the party was raving about the Salmon Au Poivre, the Garlic Roasted Chicken, Little Gem Salad, hand-cut fries and asparagus. The salmon was so ridiculously fresh. And PCB was exceptionally accommodating for guests with food allergies and even a vegan guest. (We did ask for this in advance.) The staff was very attentive and helpful as we brought in our own sparkling cider (non-alcoholic) - they poured glasses and brought them to our guests. Drinks during the meal were continually topped off. We will certainly return to PCB for a dinner/date. Highest recommendations from us! Thank you to Roxy & Jeri, and the staff of PCB for making our special occasion such a memorable one.
(5)
Kasper K.
Alex was a phenomenal waitress! Food is amazing. Lobster truffle eggs is my favorite. A little disappointed in the duck though :/ Everything else was AWESOME!
(5)
Kristin M.
Haven't been here in ages, so really enjoyed the updated concept! It was so romantic and elegant and reminded me of a nice French bistro in the real Paris. The way the carpet and ceiling are designed make for a wonderfully non-loud environment (the previous design made for a really loud atmosphere), and I was so pleased with the service and food. The cassoulet special was TO DIE FOR delicious, and my dining partner really enjoyed their update on their steak frites. As well, a great wine selection, and I got the most amazing dessert for my birthday--a salted caramel profiterole with a little candles and "Bonne Fete" sign stuck in the profiterole--oh, and the chocolate was poured over the dessert table-side... such an elegant touch, and I'd highly recommend this for a business dinner or a special occasion with family/friends. Can't wait to return.
(5)
Ray B.
The service and ambiance was great! And the roasted beet salad was to die for. The rest of the food was too heavy and my pork chop tasted burnt
(4)
Thomas C.
Steak Frittes done well, very nice ambiance, service was fantastic.
(4)
John H.
We loved the kind personal service and the attention to detail. We felt as though we were in Paris-----and understood what people were saying. The food was fantastic. We need to come back so we can enjoy other treats. Sorry I burned the menu. . No jet lag.
(5)
Yana S.
I still love this place but they took away now 2 of the only dishes I've been coming here for. The salmon appetizer was take away last year and now they took away my biggest craving...mussels. Can't believe it, have to find it at some other restaurant now.
(4)
Manda F.
Water really knew his stuff. I have never really had french before, but he was super helpful. Even knowledgeable about the wine recommendations for our main dish. It was a while since I've been there, but the impression has stuck with me to today. Delicious food, meat so soft that I didn't even need a knife. Some cheese dish similar to baked brie was wonderful as well. Actually I was not disappointed with a single dish there. I can't wait to go again, but dining out is an expensive hobby.
(5)
Sujay K.
This place had great food when it first opened. It couldn't have done that well, since they cannibalized half the space to make the new ramen joint next door. Service was confused and lacking, food was average at best. Skip it.
(3)
Grennan K.
Love the new renovation! It's so much more cozy and along the lines of "bistro". Scallops were super delish served in ceramic shellfish. The creme cheese was SO divine spread onto pesto smeared toasted bread. French onion soup is soup but only appreciated for the cheese topping (yum.) can't wait to come back and chow down on mussels!!
(5)
Matthew P.
The steak frites were perfect
(4)
Lexie V.
I'll start by saying that the renovation is beautiful! So cozy and is a true "bistro" experience. I went for a ladies night dinner and had no problem getting a reservation for 4 at 8pm, unfortunately though- we waited for a full 30 minutes to be seated! This wasn't the best start to our experience. For drinks, 3 of the ladies I was dining with ordered dirty martinis and had to ask for extra olive juice on the side for BOTH rounds- this was quite a hassle. The menu is fairly limited, the food was really delicious however -we split several appetizers and were not disappointed at all. The best dish was definitely the lobster scrambled eggs! Yummy. The steak tartare was also a highlight for our table. Overall I think they have some service kinks to work out but have a fabulous scene for a dinner night out!
(3)
Julie I.
My review is for drinks and an appetizer. I ordered a Sloe Gin Fizz, and my friend ordered a Clover Leaf. The bartender, Alex was super professional, and the drinks were awesome. We ordered the lobster scrambled egg with truffle oil, and it came with a baguette. It was absolutely delicious. I will come back here for drinks and appetizers any day! I read some reviews on dinner, and it doesn't sound too pleasant. Maybe I will give it a try...
(5)
Jayne K.
Aside from the flavorful french onion soup and delicious shrimp cocktail, this dining experience was mediocre. Our waitress never came to ask how our food tastes and we had to ask 4 times for a water refill. Luckily I had a water bottle in my purse and ended up refilling my own cup! Next the mussels we ordered were tiny and tasteless and when we sent them back, the manager came out and told us that they are good and are supposed to be "shriveled." Thanks for the tip, bud! Finally, the most disappointing part of this experience were the restrooms. As a mom who is breastfeeding, I need to pump for my daughter. While I was in the restroom (of which there were only two) the people outside were complaining and knocking on the door the entire time. For a restaurant this size, a few more restrooms would be ideal. Overall, we won't be back.
(2)
Tuan N.
A great find in a City that offers so many wonderful cuisine and restaurants. This Parisian bistro offers dedicate and appetizing food that should satisfy insatiable your palate. The 9 for 9 drink menu is a great start to the evening. I had the Derby Fizz - a fresh drink to cool you down from any warm summer day, with a citrus favor that counterbalance the buttery taste of the cocktail. While some patrons may be queazy about the egg white in the drink, but don't fright, the egg is not noticeable upon taste. Dishes we tried: -Over-roasted Escargots with garlic-herb butter and bread was satisfactory. The escargots lacked the crunch of a great dish. -Roasted Chicken with pommes puree was exceptional. The chicken was cooked to a perfect brown, providing a fantastic crunch. The meat was tender and juicy. Great dish. -The halibut (special for the evening) was arguably the best plate of the evening. Each piece melted on the tongue. -The Hanger Steak with roasted shallot was also a winner. The steak was tender and juicy.
(4)
Julie Y.
Came on a sat night. The service and food was great! The scallops were amazing and the steak tartare was good. One thing I ordered that I couldn't eat was the pate. Super disappointed but it was disgusting, was looking forward to the pate. Still gave this place 4 stars cause everything else including the drinks were on point!
(4)
Christian C.
So I rsvp on open table and I get sat 5 minutes after arrival. Host and hostess are very nice and seat us in a comfy booth. I felt that this table was one of the best in the joint. I use to be a waiter and I can tell this place was ran very well. Our waitress was a pro. She offered us the special starter. It was delicious eggs, cheese, bacon, in a skillet. My description is horrible but when she described it I knew it would be good. It was excellent. We ordered cocktails and entrees. The food was great and so was the dessert. We asked if they could get us in the studio Paris which was sold out because lil Jon was the DJ that night. He was able to score us tickets and we got in with no lines. Overall it was fantastic!
(5)
Marvin M.
Attended an event held here. Billed as "heavy appetizers" but was tiny items or mushrooms or broccoli. Huge disappointment. Hard to gauge how good the good was because I was starving and would have eaten cardboard.
Went there for Valentine's day. I know this is unusual because of the set menu etc but I decided to review it anyway. The drinks were excellent. The good was excellent. Our first course. Lobster bisque came out cold twice. This was to a large degree the responsibility of the wait staff who seemed clueless. I could tell the soup was cold by looking at it and I do not work in the food industry. Our waitress was sassy and abrupt. She was more interested in correcting my highschool French pronunciation than taking our order. The management comped our entire meal including drinks which was most generous. The food was fabulous when it came out correct so I have to give them four stars but they need to fix the service.
(4)
Katie L.
We are so grateful to Paris Club! We had our wedding rehearsal dinner here in May 2014, and it truly exceeded our expectations. The decor, the food, the staff, the admin ... everything was professional and awesome. We (including our guests) were blown away by how great the food was, and how beautiful the space looked. Thank you, Paris Club, for accommodating our requests and giving us such a great experience!
(5)
Julia C.
Came here for drinks after 10. The bartenders were very knowledgeable and nice. I really enjoyed the Improved Gin Cocktail. The ambiance is intimate, classy, and great for conversation.
(4)
Sam C.
decent food, awful service came here for nye with a small group. the place is nice, good ambiance, the prix fixe menu was decent. our waitress was absolutely horrible, and our main course came out over two hours after ordering. she kept us bringing us the wrong drinks as well. for 200 per couple would have expected more had heard good things about this, but not willing to come back here again
(3)
Natae E.
Stopped by on a bone chilling cold night to warm up and to have a drink with a friend. I had never been to the Paris Club but heard great things about it. I tried the Fish House Punch based on my bartender Kyle's recommendation and absolutely loved it! I purchased two cocktails with my credit card and added gratuity. A few days later I checked my transactions and noticed that the amount I paid was different from the amount I was charged by $2. I called and spoke to a nice manager by the name of Maureen that apologized for the error and said I will be refunded the $2. I waited for two weeks, checked my account again and there was still no $2 credit. I called back and spoke to another manager by the name of Mike because Maureen had just left for the day. He stated he was aware of my situation and thought it was rectified. Instead of offering to assist me himself, he suggested I call back the following day to speak to Maureen. I just decided to move on. By all means, $2 will not break my bank. However, I feel it's beyond tacky to blatantly over charge customers!! I may go back to the Paris Club because I did enjoy the cocktails and service. However, I will be certain to pay with cash!!
(1)
Martin M.
This place is in its death throes. It'll be closed for reconcepting before Fourth of July. The restaurant is awkwardly empty no matter the day of the week or time of the day. Not really sure why it hit a wall but it did, that's just life in the biz. Funny because it used to be a really popular place. I'll miss the "old" Paris Club but this new one, even forgetting about how desolate it is, isn't memorable at all. Looking forward to what goes in next.
(2)
Jason C.
Go. Now. Don't think twice! Escargot, steak frites, beef bourguinon, duck fat pomme frites, chocolate mousse. Wine/champagne prices were not crazy. Mmmm. Service was fantastic. In and out in a bit less then 2 hours, perfect timing to get home in time before our babysitter turned into a pumpkin.
(5)
Emma C.
Good meal, poor deal. Lovely service, awesome light fixtures, fun, yummy cocktails, impressive eclairs. Ordered crab legs, got three smallish crab legs, delicious, but, please, suh, may I have some...more? Especially for 35 smackers? Also, I should not have to ask for bread at a French restaurant. The annoying "Austin Powers Goes to France"-style music loudly blasting through our meal was initially cute and morphed into a migrane-tickling mood-kill. My husband finally proclaimed, "my God, this place is trying too hard." My husband ordered the Trout Amandine here, which is also available at Mon Ami Gabi, and he said the trout there is crispy and wonderful and seasoned perfectly and the trout here is bland. I saw them bring out steaks to other tables, but I had to squint. As a lover of French food it was fun going once for a change of pace, but I cannot recommend when Mon Ami Gabi, part of the same restaurant franchise, blows this so far out of the water in terms of deliciousness, authentic atmosphere and satisfying portions. I wish they had just expanded Mon Ami Gabi, which has needed more elbow room for a long time. It's so much more Maxim's de Paris, ooo la la. Go there instead, cherie.
(2)
Mark B.
One of the best experiences I've had in a while from both the food and service perspective. Started out having drinks at the bar. Very very friendly bartenders, genuine service. Have the cognac sazerac cocktail... amazing. Dinner service was equally fantastic. The escargot were perfect....just the right amount of garlic. Then we had this amazing artisanal pasta with Gruyere cheese, smoked ham it was velvety and gorgeous. Next a frisee and lardon salad...very typical and delicious. For the main my friend and I split the Dover sole which was absolutely amazing. Last but not least, profiteroles. I definitely recommend this place, you cannot go wrong. Ps. Waitstaff was impeccable.
(5)
Roxana B.
Made reservations for 8:30 pm dinner, was seated right away, no wait. Paris Club looks beautiful inside, I liked the decor. I enjoyed the cocktails we had which were Sazerca, French 75, John Collins and Jalisco Smach. The bar was very busy so we did have to wait a while for our drinks. Our server was very helpful and attentive all night. For starters we had Hand Cut Steak Tartare (pretty good) and entree was the Garlic-Rosted Chicken/mash potatoes (with a side of Macaroni) and was delicious! I'm glad my husband and I shared the entree large enough for two. We ended the night with dessert which was excellent ! Paris Club took care of our dessert which was the Salted Caramel Profiteroles. What a nice birthday surprise & great way to end our evening!
(4)
Madeline W.
It was a Saturday night. I was having an amazing time in my favorite city. It was my birthday, I was surrounded by friends and loved ones. I made my way to the bar, smile on my face. What did I order? Three shots of fireball please! Guess what I was told. They were out. Out of what? OUT OF FIREBALL. tears streaming down my face, I collapsed to the ground. How could this happen to me? On my birthday nonetheless? I crawled out of the bar on my hands and knees. My birthday was ruined. All I could think was why me? Why now? How can a club not have fireball? My therapist says I can't blame myself for these things. I will never return.
(1)
Brian G.
Went here for dinner one night a month or so ago. It was fantastic! To start, we had the best waiter ever. I think his name was Earl. Very knowledgeable about everything on the menu. We took his advice on the wine and were not disappointed! We really went overboard here, ordering everything we thought sounded good and everything was! The appetizers were like meals themselves. We had this one dish with pesto toasted baguettes with a whole wedge of brie as the spread. It was to die for. For an entree, I had the braised short rib. I never had beef so tender in my life. It required no knife whatsoever and neither was I served one! LOL For dessert, I got the dark chocolate mousse. Definitely the best I ever had. It was super thick and chocolatey unlike the bland you tend to get at most restaraunts. it came with many interesting toppings such as rice krispies, chocolate pearls, and lemon meringue drops. Bottom line, if you're i. the neighbor hood and looking for a place with top notch dishes, look no further! LEYE has done it again.
(5)
Hannah T.
Excellent group outing while in town for business. We had a private room which was a bit dark for our liking. We were served family style. Food was excellent, steak tartare, buttered lettuce, salmon, chicken, chocolate mousse are a few of the selections we were presented. Servers were quick and efficient yet rarely spoke or interacted but we were well taken care of.
(4)
Karen R.
As always, Paris Club continues to be an excellent choice in the River North nightlife scene. I recommend it to any friends visiting Chicago. The food is superlative and a great value. Very reminiscent of a bistro in Paris! Great service and management. It's also a great place to people watch!
(5)
Tony T.
The Paris Club is truly one of the better dining experiences in Chicago. IF you go with a group and like seafood, I would recommend the cold seafood platter. It's a deal at $125. The duck is fantastic and is a take on Peking duck. The ambiance is great and the sommelier we had was wonderful - he really knew what paired well with the food. Overall I would highly recommend trying Paris Bistro when in Chicago.
(5)
Chris M.
Great service and great food. One of my favorite places to go. The dining experience is always high end and the wait staff is intelligent and personable. I've been a fan of Paris Club for years and still like it after the transition to a different layout. This is the first five star review I have written on yelp and the waitstaff certainly deserved all five stars. The evening was perfect which is near impossible to achieve.
(5)
Zander H.
Love the new Paris Club and their attention to detail. The exterior reminds me of an old fashioned Paris bistro, with the red awnings, great window lettering and design and a fancy gold sign that made the new location stand out more than the last one. The interior is just as fancy, with a cool looking bar in the middle with old fashioned booths that surround the dining area looking out, very 1940s. The food was exceptional, service 1st class and it was an all around great experience. Check out the new Paris Club for a great night out!
(5)
Larry C.
Too bad because it is a beautiful place. But short pour drinks and mediocre food at best.
(1)
Stephanie W.
My husband and I had a reservation there last Friday at 6:30. When we arrived, the restaurant was empty and we were taken to a small, isolated dining area in the back of the restaurant. Over the course of about an hour and a half, we began to notice that our dining room came to be occupied by a black couple, and what looked to be several gay couples. (My husband and I are interracial). When we finished our meal and left the restaurant, we noticed that the main dining room had filled up, but was still was not at capacity. This may have been a coincidence, but if it was, it was a strange one that made us feel uncomfortable and unlikely to return. Even if there was no ill intent, it's up to restaurant management to make sure that all patrons feel welcome.
(2)
Brendan S.
Classic timeless French.....love the room, nod to tradition and authentic execution. Skate wing, steak tartare and glass of red. Favorite meal in a while.
(5)
Merissa R.
The espresso martini. What?? Amazing. It was crowded but not hard to get a drink, great ambience. A surprisingly decent margarita (why I would order this there is a whole other story)! I did not have the food but it looked great.
(5)
Michael C.
Let me start by saying, that when I have a reservation that I arrive on time for, and I am forced to wait only to be brought into a half empty restaurant, it infuriates me. That was the case at Paris. Paris, like RPM, is designed to look great and be a place people go to see and be seen and pay those prices accordingly. In my judgement, visually, RPM is the much nicer place. These types of places, unless they provide good food at a decent value, tend to fade quickly. There is always a newer hipper place. The food at Paris has some bistro standards like skate, steak frite, chicken paillard. I am not sure what french bistro has a $130 seafood tower. Also, duck at $38pp and you have to share, no thanks. The steak was good and prepared perfect. The desserts were also very good and generous. The skate was bland and bordering on dry. The mussels, which have been moved from an appetizer to an entree ($25, includes fries now) were okay, but nothing to write home about. I had no interest in the appetizers. The salads also were uninspiring to me. I pretty much eat anything, but wasn't dying to have any of them. I am rating this based on the menu, food, decor, and service (with big penalty for making me wait when the restaurant wasn't full).
(2)
Michael R.
Food was terrific. We loved the onion soup (better than some we had in France) - lots of onions, good beef flavor, not too salty. Dessert profiteroles were to die for. The complimentary gougeres with drinks were excellent. We had had a big lunch and did not want more but would definitely come here for a full dinner. Our server, Maria, was excellent - knowledgeable about the wine list. Restaurant is on the expensive side but French food generally is. Restaurant is a bit dark. Next time I would bring a small flashlight to read menu, but noise level was good. You could carry on a conversation without difficulty.
(5)
Chris D.
The revamped Paris Club exemplifies the saying "don't fix what's not broken." As a frequent customer of the "old" Paris Club, I was excited to try out the revamped space. I'm sorry to say it did not live up to expectations. The dining room--which previously was designed in an open, loft style--now has an retro supper-club look. Wood paneling, leather booths, reading lamps at the bar, etc. Other restaurants in the area (e.g., Bavette's) manage to make a similar look work; but, if it's not done well, it ends up looking kitschy. Unfortunately, that's the case with the new Paris Club. Maybe it's the old-timey jazz music in the background, but it simply feels too affected. Not to mention the fact that the space is a lot smaller and feels a bit cramped. All this would be forgivable, of course, if the food was good. For the most part, that was not the case. The menu has been cut down considerably; a lot of the small plates Paris Club used to feature have been removed. I started with steak tartare, which left much to be desired. The ancillary ingredients--especially the mustard--completely overwhelmed the taste of the meat. My girlfriend's steak had the opposite problem: it was pretty under-seasoned and flavorless. My main course--lobster risotto--was the lone bright spot. The lobster was well cooked and the lobster cream sauce was rich and flavorful. And, to top it off, the dish was served with black truffles, shaved table side (and they did not skimp on the truffles). I would consider going back solely for the lobster risotto; unfortunately, however, it was a nightly special. No complaints regarding service.
(2)
Samuel C.
Duck was cold. The waiter played it up, it arrived looking like it had been in the oven all day. The question was which day. Crispy skin and cold duck. Looks like the chef is reheating your dinner at Paris Club.....
(2)
Kison P.
This place has a great atmosphere for a dining setting. Probably one of the best wine selections on Hubbard St. But the food just kinda sucks. No matter what I try here, I'm just not that impressed. Poutine was the best thing they had going until they axed that out. Maybe if they bring it back I'll start dining here again, otherwise its a drink or two then on to the next place.
(3)
Carrie M.
The new Paris Club is a more elegant and intimate space that the last version. We stopped in for cocktails on a Thursday night and were treated to top-notch service and delicious drinks from our bartender, Alex. I would definitely return for a full dinner in the future.
(4)
Emily S.
I honestly have to say that I was skeptical when they renovated and changed the menu a bit, but they made this spot even better! The steak tartare is seriously AMAZING! No joke, I crave it all the time! I recently went there with some girlfriends who were visiting from New York and they were blown away! Delicious food and awesome service! I believe our servers name was Alex... And he was great! Recommended some awesome wines and dishes for us to try and he was very knowledgeable about the entire menu. He had also told us to try this filet special with a bone marrow mash - it was so rich and I wish they had it on the menu all the time! I would definitely recommend trying Paris club if you haven't!!
My second time in Paris. . The way they renovated the whole place was just the way I imagined being in an actual restaurant in Paris !! The music , the ambience. .. and lastly the food !! I had the duck for dinner and it was just heaven. .. With the profiter oles to finish it up. ..my my... hands down. .. went to the club after and the place was just amazing , the music was okay but I guess because we came early too that's why. .. But Paris made my night !!!
(5)
Christie L.
Rude employees. Over priced for average place. This was a huge disappointment for my party of seven.
(1)
Amanda W.
Took my girlfriend here for her birthday and our experience was okay at best. Spent $160 on an appetizer, 2 entrees and 3 drinks (so pretty pricey.) I wouldn't have minded the cost if I was actually able to enjoy my entree without it being cold. I went to the restroom right as our food came and ended up waiting in line for the bathroom for 15 minutes as there were only 2 stalls available. By the time I returned, my steak was cold and definitely was not worth the $35/$40 I paid for it. The drinks were good but small and the whole meal just left both of us feeling hungry and more to be desired. Pretty disappointing for the cost.
(2)
Carl D.
Bartenders here are too busy to care about patrons--if you order a specialty cocktail do not expect it to contain the listed ingredients...also, do not expect the bartender to care when you ask why it tastes different than usual...twice. Anyway, lobster and egg dish is phenomenal. Just make a reservation so you don't have to sit at the bar. I am sitting there right now and want to punch myself in the face. This isn't the first time I've made this mistake.
(2)
Aly L.
Went there with a group of friends for a birthday dinner on Saturday. The service was impeccable and the food was out-of-this-world delicious. The scallops special was to die for. So were the mussels and the beets and hazelnut salad. Everybody at the table enjoyed their food and drinks. This is a truly special place!
(5)
Nick C.
This place was a big disappointment. The only positive was the service which was excellent. The wine list was sparse and the reds were limited to french wines. I know it is a french restaurant but would it hurt anyone to have a few choices from California or Italy among other regions? And the vodka martini arrived with the glass half full. Maybe some spilled on the way but it was not a full drink. Now for the food. The escargots were good but the french onion soup was only fair. The entrees were a huge failure. The pork chops tasted like a hot dog according to my cousin. My wife had the lamb chop special which was pounded and looked and tasted like a steak. My skate fish was OK but I have had better. And the pomme frites should be crispy and skinny....these were like steak fries only mushier. Terrible....how do screw up frites? To call this a french bistro is a huge stretch. Since they remodeled to open the noodle place next door the room feels much more cramped. I enjoyed everything more before they renovated. Only gave it 2 stars because of the great service Didn't even order desert Will not be going back. Melman brothers have so many good places ( see HUB 51 ) but this place needs work
(2)
Pavel Z.
Best place to dine in and try amazing unforgettable kitchen. Great menu and the best appetizers in the world. You must try fried crocodile meat there it's soooo yummmy!!!
(5)
Susan M.
The new Paris Club is terrific! Real Parisian Bistrot food. Had the roast chicken, it was crispy and tender and very juicy. Can't wait to go back!
(5)
K M.
Came here with friends on a weekend for dinner. The food is absolutely outstanding! We split about 6 plates (to allow a variety of tastes for all). Every last dish was absolutely out of this world. I highly recommend the food here!!! The ambiance was good- the place was packed on a weekend, so make reservations beforehand.
(5)
Jimmy S.
Terrible service. Don't think that by making a reservation that it'll actually guarantee you a time. Waited for 45 minutes past our reservation time and still never got seated. Hosts could care less. Terrible service! Avoid this place many more options nearby with better service.
(1)
Jennifer S.
I was definitely a fan of the previous PC menu and dining room feel. It didn't need a re-vamp because the atmosphere and the food carried it. However, with the re-vamp being more "Paris bistro" like, I think they did a great job. We were surprised to see what seemed like a smaller and less creative menu, but to get to the bottom line quickly every single dish we ordered was perfect. I might even go so far as to say that the hanger steak and frites I had was right about the best piece of steak I have ever had in my life. (we live in Chicago- no shortage of meat opportunities, right:). it was amazing. And their fries are perfectly crispy and full of potato all at the same time. My dad had the burger which he said was awesome, My sister had the trout almandine- traditional french with loads of toasted almonds, drenched in butter. This is along the lines of the posters below. There was one poster who said that the redesign wasn't on point for today, but I guess the entire point of the re-vamp was to re-concept. I do think that the traditional bistro, darker lighting, smaller enclosed dining room does attract a diff crowd. We were there at 7 PM on a Wed,. and saw lots of older couples dining out for the evening, as opposed to an after-work crowd migrating and staying for dinner. I was disappointed that mussels were not on the app. menu that night. onto the desserts- profiterole - meh. Rum cake was delicious with about 1 LB of that thick whipped vanilla creme that could send you into heaven. Great dining experience. Do I like the re-concept ? Yes, since I'm 40 I don't look for the dress-up lets go see and be scene crowd so the new look of this place doesn't feel like it caters to that scene anymore. The menu, though abbreviated, will provide you with well-executed items. I am still dreaming about that steak - which was cooked perfectly to my specifications might i add!! One more note- if you need large portions of food- don't go here. The portions are still over-size compared to what every other country eats in terms of meal-portions. If you need an XL sized roast chicken platter, go to Olive Garden. The portions are decent and will leave you feeling very satisfied.
(4)
B A.
Good for what it is. Chain restaurant version of french bistro. Priced above a real one. Not Bistro Zinc quality or the like. But for what it is very good. Cocktails and desserts are standouts. Rest of menu is overpriced. Service is pleasant and good. Nothing bad here. But not authentic french bistro either.
(3)
Kerry V.
The remodeled Paris Club restaurant is a lot prettier than its previous version, which we never ate at because it looked like a barn. The seating is tight and it was difficult to have a private conversation. The tables on either side of us could hear every word and it was awkward. It was annoying to have the table next to us obviously listening in. The food is just okay. I wish it had more salads or appetizer options. The dishes appeared to be very sauced up and lots of butter/ oil was obviously used. The petite seafood tower was great. I wished they offered additional seafood items that are simply prepared. The best/ freshest seafood needs little sauce/ butter. It would have been nice to have some grilled/ steamed fish. I think they could have offered a bread basket at the beginning of the dinner...nothing better than fresh hot bread.
(3)
Jim B.
Recently, they redesigned the restaurant and bar and not for the better. It used to be light and full of energy and now it is wood paneled and dark. But that is not why I am giving it one star. It took an extraordinary amount of time to have brunch there today and the place was only half full. The frisee salad was over dressed. But what really angered me was that when the plates arrived, mine was the wrong dish. After everybody finished their course, my correct plate finally arrived, There was no offer of accommodation by either the manager or staff. When the bill arrived, it was there along with everything else we ordered. When it opened, the place had a creative kitchen. Now, service and food are below average. Beyond that, they seem to think their past reputation will carry them through. Many more customers have the same experience and they will learn a hard lesson.
(1)
Lin S.
We arrived to find a huge techno party blasting above us... The place shook. The food was average at best. I won't be back.
(3)
Jennifer T.
Amazing food from start to finish. The french onion soup, beef tenderloin, and profiteroles were all amazing! Great service provided by Angela!
(5)
Ranna M.
The skate wing was delicious! The service was beyond exceptional. Our waiter, Gianni, was very personable and accommodating to a special request. We will definitely be going back there. Also, the salted caramel profiteroles were good for dessert.
(5)
Amanda H.
We had been wanting to visit Paris Club since it first opened, but just never got around to it. We received a fabulous gift certificate from a friend for Christmas, and eagerly awaited the re-open. Afternoon-of we were able to get an 8pm reservation. Last night it surpassed ALL expectations!!! Our server, Rebecca, was amazingly sweet and knowledgeable. She made the experience very special and gave me a fantastic wine recommendation. For drinks we had a glass of Chateauneuf-du-Pape and a Hoopla, later followed by the St. George Framboise brandy and a glass of Moncontour champagne. Our appetizers were the special scallops and Oven Roasted Escargots. For dinner my bf had the Classic Steak Frites, and I had the Tender Braised Beef--both cuts of meat were insaaaanely delicious. Insane. For dessert we had the Chocolate Mousse (incredible, crazy good, and a HUGE portion) and the special Pistachio Creme Brulee. Every single thing we ate was divine. Just amazing. The ambiance of the restaurant is perfect--the decor, the music, the mood. We love food. And this place is just......DELICIOUS. We got to chat with the general manager afterwards, and everyone there was just extremely helpful and friendly. Very lovely. Can't wait to go back!
(5)
stefani k.
You've got to try this place! Everything we had from drinks to dessert was absolutely delicious! I tasted a bite of everything that came to the table and some of my favorites were the scallops and the escargot appetizers, the hanger steak and burger entrees, and for dessert the profiterole and homemade french macaroons were out of this world!
(5)
Anna P.
I miss the old Paris! I thought I'd be excited about the new renovations, however I was sadly disappointed. It felt as though I had walked into a Maggianos extremely dim lighting and old school furnishings. As I walked to my table I had to squeeze through the overcrowded bar which is smack dab in the entrance, this was extremely annoying. The service itself was good, that's it. The worst part I would say was the food. I ordered the Daube De Boeuf which was a very small portion and very over salted. My friends ordered the Veal Sweetbreads they said it was very bland and their food portions were even smaller. Oh and the only entrance to their club next door is back through the front, you no longer have the luxury of walking in though the inside which used to be a huge perk especially in this blistering cold Chicago weather. In summation I will just end this by saying Disappointed!!!
(2)
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Address :59 West Hubbard Street,First Foor
Chicago, IL, 60654
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Valet, Street Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : Yes
Allison M.
We came here one New Year's, and it was absolutely unreal. They have a dish that includes scrambled eggs and lobster, and it may have been the best entree I've ever had in a restaurant. They were incredibly accommodating to our party of six, the wait staff was friendly and excellent at coping with a very full restaurant. Plus they're Lettuce Entertain You, with all the perks that come with that! Unforgettable dining experience, even months and months later. This is a fabulous destination for special occasion dining. I know I'd appreciate a birthday dinner... and an anniversary dinner... and a date night dinner... and a "just because" dinner here...!!
(5)Leana D.
Earl was an amazing server - we had a group of 11 and he made it painless to dine with such a big group! I loved loved loved the appetizers - lobster scrambled eggs with black truffle oil with toasted baguette...heavenly!! The pate and escargot and little gem salad were also all noteworthy and impressive. My dinner entree was the steak frites and also good, but I ate too much during the appetizers and could have skipped a main course. The only thing annoying was that my kir royale was served at the bar in an open glass, instead of a champagne glass, which pretty much ruined it for me. I commented to the bartender that I didn't like his glass choice, and he really didn't care. I would have just had a glass of wine if I would have known the kir royale was going to be served like a margarita. Overall the Paris Club was very accommodating and helpful with our big group. A great spot!
(4)Greg T.
I actually made my new yelp account which took me several minutes to do in order to tell the public about my experience here. So I'm a teacher, I bought an rv to travel across America with. In Chicago I heard excellent reviews about Paris Club. I then met a promoter during my diner at 51 pub and he had told me I would get free admission if I mentioned his name. I then went to Paris shortly thereafter. The bouncer/check in person was white and in his mid 20's of decent build. He then preceded to tell me "if you get a girl I can get you in for free" "we are not trying to have any guys in here". "It's 20.00 cover" So I just traveled 800 miles to experience this... You can make your own decision based on my real life experience.
(1)Anne E.
I have eaten here twice. In both instances, it's been very good. The atmosphere and ambience are terrific. It's as if you were in France. The cocktails and bar menu are very good. So few restaurants do this well. This place knows what it's talking about. Food is lovely. My compatriots and I ordered salads (really good) and main courses. I had Salmon (outstandingly tender and flavorful), two friends had gnocci and said it was light and airy. The other friend had steak frite. Outstanding. The wine recommendation was very good and spot on. Service was the tempered, French style. You either like that or you do not. I love the pacing myself. This place is great. You should go.
(4)Devan F.
I was in Chicago on business and this was close to my hotel. I actually meant to pop into the ramen place next door and ended up here instead, but it was a good accident. I got the crispy duck which was enough for two meals, and a glass of the Jezebel wine. I was given a complementary appetizer and the server was very nice.
(5)Angela B.
This is a review for my overall experience: Service and Food Food alone was 4 stars. My boyfriend and I came here for chef's week. We ordered: Escargot, French Onion Soup, Skate Wing, Kir Royale, another strong drink with campari (cannot remember the name, but it was delicious),Steak Frites, chocolate mousse, and profiteroles. The Steak Frites were DELICIOUS. The steak was seasoned perfectly and the bearnaise sauce was also really good and the fries were warm and crispy. The skate wing was also very delicious but the portion was smaller that we expected and I preferred the flavor of the steak and fries (if I come again and want a light dinner, I'll definitely order skate wing). I've never had escargot before, but it seemed to be cooked appropriately; I really liked the sauce. The french onion soup was a bit cheesy for me, but it's the perfect thing if you like cheese. The mousse really was not good at all (very dense and boring) but the chocolate sauce on the profiterole was AMAZING and went well with the caramel (I was scraping the plate when we finished). The service left much to be desired. We dined on a Friday night and there were probably 3 servers in the entire restaurant. After the host seated us, we waited for about 20 minutes and no one came over. Another couple was seated next to us and were served automatically, when I objected the the server apologized and said "Oh have you been helped?" We explained the situation and she apologized and filled in, but it left a bad taste in my mouth. Also, because she had so many tables she was not very attentive....it just wasn't good service.
(3)Nishan P.
Paris Club has the warm feel of a classic French bistro with dark wood, red leather booths, and piped in jazz. The atmosphere is intimate and relatively quiet allowing for easy conversation. We were delivered spinach and gruyere profiteroles, compliments of the kitchen, soon after we were seated. For our main courses we both elected to get the national dish of France: steak frites. She picked the béarnaise sauce and I went with the bone marrow bordelaise. The skirt steaks and French fries arrived at the table piping hot. Both sauces were good but I preferred the béarnaise to the bordelaise. The fries had a meltingly soft interior and with a crisp crust. They were well seasoned with parsley and a good salt. The dessert of salted caramel profiteroles was served in a warm dark chocolate sauce. One portion was more than enough for two people though I could have easily consumed it by myself. I tend to be extra greedy when it comes to desserts. The service was attentive. Our waiter was very knowledgeable on items offered by the bistro from the special wines to the La Colombe coffee. We had a very enjoyable experience at Paris Club Bistro. Two return visits have already been planned.
(4)T. L.
Ducked in for a quick week night dinner, first time since it was converted from its original larger, more trendy space. Definitely a cozier, more French bistro vibe that's a nice addition to the area. Had the onion soup ( very good - will be returning for this when the weather gets chilly again), frites ( good but nothing special) and the little gem salad ( fail, weird 1000 island like dressing with salsa on a pseudo caesar). Would return to try out other items on the menu...
(3)Norman W.
Brought me back to my time in France. Say hi to Zane for me. He surprised and delighted us with awesome hospitality.
(5)Bethany W.
Would have given it 5 stars but the hostess was a bit rude and unwelcoming. As for my dinner experience that was fantastic. This was my 1st time back since the remodel and it definitely feels more like a cozy spot in Paris than it did before. It tried the mushroom risotto which was creamy and delicious. The shaved cheese on top game those bites just the right amount of sharpness that I like with the creamy mushroom flavor.
(4)Mihir P.
Excellent classic / comfort French dishes with a slight spin on them. I recommend: - Steak Frites: as classic as it gets! Thin yet moist with thin crispy fries - Crispy Duckling: though I wish they had it "a la orange" style, this is tasty and a bit healthier. - Burger: I preferred with when they served it plain with their strong dijon on the side, the Saint Germain sauce is tasty but a bit rich. The meat is lightly seasoned, juicy, and delicious. Service ranges from friendly to socially awkward.
(4)Jasmine B.
My group found ourselves at Paris Club late on a Sunday night, for drinks and desert only. This review cannot speak for any main course or appetizer. Lets start with the atmosphere, it is just beautiful! Dark, romantic, luxurious feel the second you step inside. The restrooms are just single stalls, so be prepared to wait a bit. Ladies, no need to use the restroom in groups. Our server was lovely, giving us suggestions as necessary and making sure we had everything we needed during our late night visit. Two of my counterparts tried champagne drinks, I cannot recall which ones, but they noted they were just OK and nothing spectacular. Unfortunately they had run out of my desert of choice, the salted caramel profiteroles, but they graciously offered a substitute desert at no charge. I chose the tart, and it was quite tasty, not too tart, not too sweet. Thank you Paris for being a gracious host, as a last minute substitute for our cancelled reservation elsewhere. The next time I am in Chicago I will be stopping by to try your food.
(4)Mindy B.
I want to focus on the many things I felt was good about the changes. It's much smaller and has a real speak easy vibe. I thought the service was outstanding and the selections of food was good. The reason I can't rate them higher then 3 stars is the duck was overcooked (but the skin was good) I was at the old Paris Club and the duck there was memorable. I guess my expectations were too high.
(3)Alex J.
This place was really fun when it first opened...and before they renovated and revamped the menu... We had a fat gift certificate.. So it was fine.
(3)Dan R.
This was my first time at Paris Club. Please take in consideration that I am NOT a party girl, so it is very complicated for me to compare clubs. But I know this: wherever the music makes me feel good and people are nice, that's the place I want to be! First of all, I didn't even wait in line. I know it sucks when you are standing in line or pay to be at a place and someone gets there and just completely jump in front of the queue. That was me last Friday night. The girl in a sweater and flat boots jumping in front of you who spent "45 minutes to get all dressed up" ( yes, quoting Partition from Queen Bey here) I was twice as awesome people were so nice. Sipping champagne and dancing like there was no tomorrow. I can't believe I stayed there passed 2am. I really enjoyed this place, but yeah, some variables contributed to my experience. I know that this place is rated as one of the hottest spots in Chi so if you are a out of towner you should most definitely check it out!
(5)Sean G.
I have long been a fan of Chef Jean Joho and have long equated him with such luminaries as Charlie Trotter and Guy Savoy. Bold flavors, avant-garde presentation, fabulous wine list all with impeccable service and wonderful ambiance. Joho's cuisine was a regular staple in my life, so much so my first date with my now wife was at Brasserie Jo in Boston because I knew the food would be spectacular (it was). I am a true fan of this man's work, which is why it physically pains me to say this: Paris Club is terrible. Since the last time I was in here, it had been remodeled - I believe for the 3rd time. They used to have a dining area with glazed, white brick walls - which was very classic Parisian. Now it's all dark wood paneling with clichéd, French advertising scattered about, red leatherette seating, rounded booths, enormous, brass chandeliers with Edison lights and tiny spotlights shining down on your table. It didn't feel inviting, it felt stuffy and tried to be "hipster ironic" with blaring french hip-hop music for seemingly no other reason than "that's what the kids are listening to in France." I know they are trying for a younger demographic, but this was almost schizophrenic in ambiance choices. Also the name: It's attached to a nightclub called "Studio Paris" (that also has a Ramen shop in it - Clang!), but the restaurant has the "Club" name? Then we get to the menu, which quite possibly could have been run on a Xerox from the 1970s, and is incredibly limited. I felt like Ralphie in A Christmas Story, but with former Joho dishes: "No duck confit! No bag of shrimp with lobster sauce! No Coq Au Vin! Gone. All gone!" We end up ordering off the "Chef Week" menu and get French standards: Onion Soup Gratinée, Steak Frîtes and choice of two desserts. I will say the soup was probably the best thing I ate that night, but it was just OK. No where near as good as it was when Brasserie Jo stood here. Something in it did not agree with my wife, so she couldn't eat it. Then we got the Steak Frîtes and they were given an au poivre treatment, which was not noted on the menu at all. I love pepper, but my wife has a bit of an aversion to it, so she couldn't eat it at all. Mine was rather cool when it came out, so I couldn't eat all of it. I understand you need to rest a steak after you cook it, but they gave it a true nap before serving. The frîtes were served in a paper-lined metal cup (which was fun) and were seasoned. I enjoyed them, for about a third of the way through, as the lower ones turned to greasy mush rather quickly. The dish came with a gravy boat of béarnaise that had a thicker skin on it than the Black Rhino at the Lincoln Park Zoo. I tried to pour it, but no luck - it had become partially dried glue before it got to me. Then dessert. I ordered the salted caramel profiterole and my wife got the chocolate mousse. First, why do we have ice cream in profiteroles in America?!? It is so cold it turns the pastry into cement. But that was secondary, since the plate had what I assumed was salted caramel drizzled on it, then they proceed to pour what I hoped was more caramel (as per the name), but NO! It was chocolate sauce, which seriously clashed with the salted caramel. The mousse was probably the worst I've had and came with toppings to sprinkle on it - like rice krispies... seriously? Understood, younger demographic, but are we talking 12 year olds? It was also either very old, or from a mix. I hope it was just old. However, my Kir Royale that night was enjoyable (No martini for me - I've had them here before, and they serve them in a champagne glass, which is an insult to a martini). So, we had 1 soup mostly eaten, 1 barely touched, barely touched frîtes, one uneaten steak and 2 barely touched desserts. Our server (who was outstanding, otherwise) said nothing about it and didn't ask any questions (other than "do you want a box") when there was clearly a problem as virtually full plates were taken away. I've worked in the restaurant business and it seemed she was trained to not say anything unless pressed on an issue. So we ended up paying for two full meals and only able to eat half. We did bring this up to our server after we got the check, and she did offer to get something else, but it was already too late for us. We just wanted to leave. To sum up, if you're a millennial with more trust fund than taste, this is your place. If you've been to France, or any of Joho's other restaurants, avoid Paris Club like the plague. Chef Joho: Take your restaurant back, or cut it loose.
(1)Joseph D.
So disappointing. Really wanted to love this place but sadly, cannot recommend it. 5 stars for cocktails, 1 star for service and 3 stars for food but given the prices, I expected better so I'll have to round down on my review. We had a reservation for 8 on a Saturday night and were told it would be a little while before we were seated. No problem, we went to the bar and not two minutes later were told our table was ready. Thing is, the expertly crafted cocktails (try the Sazerac - amazing) take a long time to make. So there we stood with the hostess kinda hanging around with us in an awkward trap. Someone should have said - no problem - we'll bring your drinks to your table. instead we let the ladies sit and by buddy and I waited for our drinks. Thankfully they were worth the wait. Our server was very inexperienced and that really played a big role in my dislike of the place. Just because you put a dress shirt on a 23 year old and give them a white apron to make them look like a Parisian waiter, does not a great server make. She was hard to find, had to ask for bread twice, good luck getting your water glass refilled and a replacement fork was no where to be had. When you spend you time looking around the room hoping your server will stop by, instead of chatting with your friends, that sucks. The one time she did stop by was right as our food was placed down. Kinda hard to know if everything came out OK if you haven't given me a chance to try it. I should mentioned the place was busy but not crazy busy. The food was hit or miss. The apps like steak tare tare and the scrambled eggs with lobster were great. The entrees were so-so. My Duck a l'Orange was meh. And for $38 it was ever more disappointing. other reported their dishes to be decent but nothing to write home about. All very pricey. I get it, it's River North but c'mon, at least make it good! We had desert (the eclair) and it was good so at least we needed on a high note. But gotta say that service (or lack thereof) really did it for me. I may try it again on a less crowded night and see if I do better but for $38 I better at least get a clean fork!
(2)Steve A.
This is a classic French Bistro with a beautiful interior and a traditional menu. The highlight of their food offerings is the Spiced Duck for two. It's beautifully browned and coated five spice, which fills the table with the most amazing aroma. Served with crepes, julienne vegetables, and a delicate (not overly sweet) orange sauce, it was some of the best duck I've had. The wine list is mostly French, and there are a few nice offerings from good vintages, although you get what you pay for (and vice versa). The next time I want duck, this is definitely where I'll be.
(4)AV G.
You will not have a bad meal at a LEYE restaurant. The food was fine. Place is very expensive for what it is. Portions are small. Had to beg for some bread when everyone had ordered a salad starter. Many better choices (including other LEYE spots) within inches of the PC. By the way, I have been to a number of work related events here, and it was very good. PASS on this one.. Nice job on the re-model--much more attractive
(2)Saba A.
I came in to the newly renovated and very elegant Paris with my husband for dinner tonight. I was surprised- the small intimate structure is classy with a quiet-chatter environment. Relaxing- compared to many loud-chatter restaurants in River North. The dining room was more than halfway filled by 7:00. Mostly large groups gathering for some drinks and good meals after work. My husband and I had a great time from start to finish. The service was impeccable. From being greeted by the host, being seated in a comfortable booth, to the professionalism of our waitress, to getting new plates, waters right away, and a complimentary appetizer, and more! It's a graet place to bring someone. I ordered the classic steak frites, medium, best ever. They are my favorite steak frites in town. The crispiness on the outside, and perfectly tender in the inside, I always wish I could eat it more slowly and savor it but it's too good. You can also choose what sauce you would like with it. They come with a side of fries for 25.95. Worth every penny. My husband and I passed on the drinks tonight, but they seem to have a great cocktail and wine list that I may peak at next time. The manager also came over to greet himself and gave his contact information which is always appreciated. I would also come back for a drink at the bar.
(5)Anna B.
Such a great place for Chicago to have! I've been coming since they opened and after they remodeled. I absolutely love the food and service. I have to admit that I'm just a big fan of the Lettuce in general (love those points)! The only thing I think that the brunch menu might need a little updating. The food is good, but not as great as the dinner menu.
(4)Samantha H.
I just visited for the first time since the renovation. It's a completely different spot. I prefer the ambiance here much more than the old place. The wine list is decent with some affordable options. The service was above average and the food was okay. I will be back but not good enough to go out of my way to get to. As far as food, the standout was definitely the lobster scrambled eggs. The eggs have truffle oil in them but not an overwhelming amount and they're cooked perfectly. Then add in hunks of lobster...perfection. The steak tartar was okay but nothing special. It had a good texture but a little bland. The scallops were pretty good but not the best I've ever had. My husband was steered toward the pork chop by our server who claimed it was fall-off-the-bone tender. That was not the case. It had a nice, smokey flavor but it was not that tender and it was HUGE. They should warn you that this chop is massive! Not that it's a bad thing but if you're getting apps and/or sides this is something that should probably be shared. The profiteroles were very tasty. Overall a good experience and I love the ambiance but nothing blew me away. Get the lobster eggs!
(3)Chris G.
This fan of the original Paris Cub concept is suprisingly in love with this more posh and traditional bistro revamp. If it was possible to dive off of a tall board into a pool of those saucy and plump scallops over creamy celery root, I would. If the chef said "Here, smash your face into the entire night's supply of black truffle capered skate wing", I would. And they've already supplied a cruise ship-sized serving of the most wonderful chocolate mousse since the movie director yelled "That's a wrap!" on the set of Chocolat. All of this, I would do. Because I'm a fattie. Let's cut this pretentious foodie bullshit out.. :) Now I won't lie and say that we weren't dripping a few tears over the demise of those crispy duck cracklings and Coq au Vin that the old tapas bar like version of Paris Club used to master. And we damn near punched out one of those new, swanky frosted glass booth partitions once they admitted that the foie gras chicken thigh dish was gone. GET THAT BACK, CHEF DOUG! JACOB! :P Seriously, Lettuce has really outdone themselves with the revamp of the former and nouveau trendy version of the old Paris Club. Kiki's Bistro is my favorite French restaurant in Chicago for full meal service and La Creparie is a dear, BUT this new, posh, classic version of Paris Club Bistro is causing a huge mouthquake and everyone else'd better look out because they seem to mean serious business. All else I can say at this juncture (Dana Carvey as George H.W. Bush), is don't sleep on this one Chicago. Or anyone else visiting who has the privilege of eating a meal here.
(5)Eric C.
Paris Club Bistro is a standard River North want-to-be upscale, dimly-lit, potentially romantic, highly priced french eatery. Food is not spectacular for its price- you can find better french bistro food elsewhere in the city. The Coq Au Vin's sauce was darker than normal and the addition of fried pork belly bites (i.e. lardons) was delightful but untraditional.
(3)Kat A.
My friend had gone here before and loved it, so we decided to go there together with a couple other friends. (side note...the valet service here was great! I forgot my phone in my car but the velt guy came into the restaurant to give it to me) Our waitress came to us promptly. I ordered a Picon Punch which was good...not overly sweet. We were served some complimentary truffled puff pastry cheese balls which melted in our mouths. I ordered the foie gras special they had for an appetizer. They gave a good amount of foie gras along with a marmalade served with toast. I ran out of toast to go with the foie gras, but our waitress noticed and came promptly to ask if I wanted more toast. For my entree I had to order the lobster risotto (also a special) because it sounded so amazing. It was indeed amazing. The risotto had some corn in it which added a nice texture. It was a little too buttery/rich after having had the foie gras. My friend recommended the salted caramel profiteroles for dessert. The pastry was so light and airy. I could definitely taste the salted caramel! Both service and food were great!
(5)Melissa A.
I was very impressed with my dinner here in regards to the food, ambiance, and service. We made reservations online a week or so ahead of time to secure a table just in case it was busy. On the day of dinner, we were running a little late so we called Paris Club to give them a heads up and they said not to worry. When we arrived we were seated immediately and our server came right away. She gave us some time to look over the drink menu and I decided on the 12 Mile Limit cocktail. Beware that this drink is pretty sweet and strong so don't drink too many of them! As for appetizers and entrees, I split the foie gras app and had the lobster risotto for my main course. Both dishes were on point and I would highly recommend. The foie gras came with buttered toast and a sweet preserve, possibly apricot?? Our server noticed that we had eaten all the toast but still had foie gras left so she put in an order for two more pieces of toast. I love a waitress who is very observant and thoughtful! We didn't have to wait long for our entrees to come out which was very impressive. Wow, I can't rave enough about the lobster risotto. The texture of the risotto was perfect, it had a nice bite to it without being too hard since I am not a fan of mushy risotto. There were kernels of corn mixed in the risotto which was an interesting pleasant surprise since it added a sweet touch to the dish. The chunks of lobster were laid on top of the risotto and was cooked to perfection. Overall my experience here was amazing and I would definitely return. Sure the meal was pricier than some other restaurants but nothing outrageous for the service and quality of food. If you want a night out on the town, you can always have dinner at Paris Club and then head right next door to Studio Paris (dance club/lounge) to burn off all of those delicious calories!
(5)Chuck M.
This restaurant represents one of the best dining experiences that you can have in the River North neighborhood of Chicago--a neighborhood that I think of as Chicago's version of Manhattan. The food was amazing and our server Maria was incredibly attentive and thoughtful. She made us feel right at home and as if anything we wanted was her pleasure to deliver.
(5)Kristine C.
My boyfriend previously introduced me to Paris Club when we went in to grab a quick drink and appetizer. After that they closed for a remodel and slight re-concept, I decided for Valentine's Day this would be a great opportunity to visit again. I made reservations a few weeks out. At that time no separate menu or dinner instructions were listed online. A week out they called to confirm my reservation and informed me a set tasting menu would be available, er or mandatory. While I expected something special and/or different for Valentines, I did not expect it to be so late. When they confirmed my reservation less than a week out, the menu had not been set or finalized. I had to call two days before to ensure the menu would be good for my date (he has dietary restrictions), but also sound good and interesting. The person on the other end had to read the entire menu to me because they did not put it on line. Annoying. (I give three stars for the lack of organization and OK staff). The new interior is very classy, cozy and jazzy. The night we were there they were planning all 80s music. Great, we enjoyed the songs but it did not really fit with the decor. It is very dark; not as black and modern as the old look. The new look reminded me of RL but without all the photos on the walls. I love the little one man bar you pass on your way to the restroom. It is quite a set up! We sat against the wall in the back room. Private and intimate, but there was a draft so I kept my jacket on the entire meal. Not the look I was going for. Regardless, we went and were ready to enjoy the four course tasting menu. We even opted for the wine parings! (Special occasion!). Our waitress was somewhat helpful in describing the menu and answering our questions and also making any slight changes for dietary purposes. For our first course we both went with the lobster bisque. It was sooo good and I have a new favorite flavor combination of sour cream, cumin and lobster (curry with a twist)! Highly recommend. If you go on a night where you can chose from the ala carte menu, go with the Lobster Scrambled Eggs on the baguette. Seriously, we cannot get enough of these little guys. For the second course I went with the foie gras. I wanted to be 'adult' and have the Pâté. Side note, my boyfriend does not eat meat, so he went with the mushroom risotto. Usually risotto is a bit anticlimactic for me and bland. Not this one, I loved it and wanted to steal it from him. You can also order this off the ala carte menu. Back to my second course, so the foie gras comes out not as Pâté, but the actual thing, liver. I was not impressed but tried to go with it. Also, communication error with our waitress on this one. I would not have ordered if I knew it would be presented this way. It was too much for me. The texture and gaminess just were not what I was looking for. My boyfriend saw my disappointment and went in for a taste. He loved it! This coming from a guy who does not eat meat, not because he is vegan or has moral issues, but because he does not like the taste of meat. Well, I discovered he has a taste for foie gras. He gobbled it up while I sulked and had some bites of his risotto. Moving one. The main course, continuing my experience in duck, I chose the crisp duck. After all this is a French restaurant and the French know how to do duck. I really enjoyed the presentation. The duck is presented on a plate that is a duck. I was not disappointed with this part of the duck and dug in. To be honest, I was so engrossed in my main dish (and by this point several wine parings in, and I'm slow so I had a wine glass pile up and had to drink faster), I do not remember what my boyfriend ordered. It was probably a fish dish. But I do not remember any complaints from him. Last, we went to dessert, the caramel dessert. Sorry I cannot speak to this, it was a dessert and I was full so I did not eat much. One fun add on, they messed up our table assignments and brought us a nice glass of port the table next to us ordered. They could not take it back so we thoroughly enjoyed it in addition to the port that accompanies the wine tasting. Over all, a solid experience with some good and bad meal choices. Live and learn and we will be back again someday.
(3)Kimberly K.
We had dinner here last night and were sadly disappointed. We had the oyster appetizer, duck and salmon entrees, profiterole dessert, and a few cocktails. The highlight was the salmon and profiteroles. The low point were the oysters. Two out of the six tasted like they had gone bad and left the most awful taste in my mouth. The duck was solid and salmon really quite good. The cocktails were fine, but should have been to die for at that price range, especially in Chicago where you can get an amazing Sazerac or Vieux Carre elsewhere for $5 less! I wouldn't say we had a bad meal (Except those two oysters), but it definitely was NOT worth the price.
(2)Mike M.
If you are in the mood for French food, Paris Club does not disappoint. Try the Steak Frites or the Salmon. Service was a bit on the slow side but still friendly.
(4)George J.
Very sexy spot and some great drinks. I came in here with a friend to have a couple drinks before heading upstairs to their club Studio Paris (another great spot) and it was my first time in the downstairs bar. This is a very nice spot to have a few drinks with a friend or two or on a date. The bartender was very friendly and he was mixing up some great looking drinks as we sat at the bar unlike a regular bar they have a mixology style to them. I have yet to eat here but I saw a couple people and the food here looked delicious so as far as the presentation goes the food looked great. The place is quiet so you can hold a conversation without yelling and I liked the dim lighting a lot. This is definitely a spot you should consider especially if you're in the downtown Chicago area.
(4)Valerie T.
Very intimate and romantic place. The service is top notch and our server very knowledgeable. The menu has a good variety of French food. Steak with frites was excellent. Salmon, delicious!! Good wine selection and the cocktails are Devine! Mexican Firing Squad, Fish House Punch & Jalisco Smash to name a few were excellent. Expensive but we had a lot of drinks and wine.
(4)Rachel H.
Leave it to LEYE to lure me in with those scratch off triple points cards. They know my weaknesses and their evil plan worked. I wanted an excuse to splurge anyway, as it was my companion's first day on the new job. I hadn't been in here since it was Brasserie Jo, and I know they'd had a bit of an identity change as Paris Club. From past photos, I suspect the previous atmosphere was more my style, but I won't compare to something I didn't actually experience. French c'est Francais. I started off with the French onion soup after being thwarted by another restaurant the other day. SUCCESS! Their version was very tasty. My companion had a fresh tomato salad that looked great and he apparently liked it because it disappeared very quickly. I ordered the hangar steak frites with roasted shallots. Our server recommended to order it "medium" to let the fat caramelize. Despite being a rare to medium rare girl who pretty much wants to just hold a match under a cow, I conceded. I'm glad I did. The meat was much more rare than the standard medium and the desired effect was achieved. The frites were crisp and came with some sauces, of which I only cared about the bone marrow one. So good. I'm just not a dipper. My companion had the crushed herb risotto and really enjoyed it. The cocktails were pretty decent, though not on my "best of" list and we rounded out the meal with a very delicious champagne and grapefruit sorbet with marmalade. I would get that again for sure after such a hearty meal. Our server was very friendly and knowledgeable, they had a veg. option for my companion, and I enjoyed our dinner quite a bit. The only things I could be mad about were an $8 can of Revolution IPA (!) and the fact that they played a Christmas song. In August. IT'S NOT WINTER YET, SHUT UP, SHUT UP, SHUT UP!
(4)Shawn O.
"I present you... your 5-spice duck sir." That, my friends, is about the only positive experience we had at this place. On a whim, my wife and I decided to try Paris Club after we got out of work on a Thursday. I should have known when we walked in that we were in trouble. The hostess seemed to care less we were there (probably given there were only two other tables at 7pm - both filled with couples likely in their 60s) and our server definitely wasn't a ball on sunshine either. Before ordering, we were "greeted" with an amuse of truffle and spinach puffs, which honestly tasted like they came from a Walmart freezer aisle. At this point, having only been to a few French restaurants, and given the high recommendation by the server, we decided to go with the escargot appetizer and the 5-spice duck for two (aka Duck a l'Orange) which I've been dying to try somewhere. Surprisingly, the escargot weren't bad (but then again, they were smothered in so much butter/oil that it would of been impossible for them to be). We were 50-50 at that point on the place. When the server brought out the whole duck and encouraged us to take a smell, I was almost positive we were in for a treat. After we gave our acknowledgement for them to take the duck back and butcher it, we were presented with a platter of meat accompanied by crepes, vegetables and orange sauce (from the drippings). After the first bite, I knew we were done. The duck had absolutely no flavor. I honestly cannot comprehend how something so fatty, so rich could be so bland, but they managed to do it. I honestly felt bad (for once in my life) that a duck had given its life to be so poorly prepared. Getting the bill, and realizing the price we paid for such a mediocre meal just added additional salt to the wound. Needless to say, we'll never go back.
(1)Tricia D.
If I were to sum up this experience in 1 sentence, it'd be: better than any meal I had in the actual Paris! (Ok, that was actually a fragment, you grammar nazis out there.) With the exception of this bizarre incident (story coming), everything was fantastic! I was waiting for my friend at the bar, and since all the seats were occupied, I was standing on the far side by the dining areas with my drink on the bar top. Somehow, this oblivious blond waitress moseyed in between me and my drink, completely blocking me off! Wth? There wasn't even that much room in between my body and the bar, and she wasn't even doing anything of value for the time she stood there, just gabbing away with another staffer. Anyway, after my small, but mighty punch cocktail, I was feeling pretty good. My friend and I shared the mussels and frites with the 10oz burger. Delicious! I believe the waiter said the broth was a white wine base with some sweet vermouth in it. You know I slopped up that juice with the baguette! Burger was juicy, flavorful, and hit the spot. P.S. I give the waiter props bc he was friendly, informative, energetic, yet not overbearing! Even though our pants were starting to feel tight, we opted to share the salted caramel profiteroles for dessert. I must say that was a superb choice on our part. Hands down, best profiteroles and salted caramel sauce (served piping hot tableside by a manager) I've ever had!
(5)Billy C.
The French food here is quite good. As you walk into the restaurant, the bar is straight ahead with some booths to the right. The dining room is to the left of the bar. The atmosphere is a nice blend of cozy, intimate, with a nice dash of sophistication. I also say this because I have my favorite scotches and french wines. Food: Somehow I always judge a french restaurant by how well their escargot burgundy is. This one is exceptional--richly flavored in butter and parsley as it should be. Buttery but not overpowering. It really brought back memories of sitting in a French cafe, having a nice glass of red with some escargot and bread. The crispy duck is exquisite along with the tangy orange sauce. You can't go wrong with the fish also. I'm sure the steak frites are good but well, I feel wrong having a steak outside of a steak house :). The desserts--especially the mousses--are large, surprisingly enormous bowls. Service Impeccable both at the bar and tables. Definitely will repeat.
(4)Natalie D.
Amazing dinner! I love this place! From apps to entree to dessert... Perfect evening. When we finished eating they had the valet bring our car up so it was right up front when we were ready, no waiting. The service was excellent. The food, atmosphere ... Perfect! I can't wait to go back! I would recommend this place to the fussiest foodies.
(5)Allison F.
That time you forgot my pork belly and then brought me out a tough, cold piece after my party had already finished their meals without an apology. I don't care how trendy and hip you are. I'll never make that mistake again.
(1)Meredith K.
I love the revamped Paris Club! The first version was nice but this is more cozy and just like a Paris bistro. We came here for an early Christmas Eve supper. At first it was just us and another table, but by the time we left it was full. The service was very friendly and knowledgeable. We felt right at home. We started with some cocktails. They were a great way to start the evening. They had a special lobster veloute which I had to get. It was velvety without being too rich. I practically licked the bowl. My boyfriend got the piping hot French onion soup (do they just call it onion soup?) which was everything you want it to be. Savory with lots of sweet onions and lots of gooey cheese. I was sad not to have a nice crusty bread but the soups were satisfying. Then I had to try the mushroom risotto with a big glass of red wine. My boyfriend got the chicken and we shared the spinach gratin. Everything was rice and flavorful. Just lovely. For dessert we had to try the rum cake. You get to pick your own premium rum that they pour over it! Wow. It is crazy delicious. And we couldn't pass up their special dessert for the night, a buche noel cake. It was chocolately heaven with cute poinsettia and snowman decorations. Very festive! I would come back here again for Christmas Eve and for any occasion. I just have to lose some of my holiday pounds first.
(4)Molly H.
I am not typically a fan of French cuisine, but was meeting an old friend here for dinner. I got there a little early and sat at the bar where the bartender was great! He was friendly, offered to charge my phone for me which kept dying, continuously checked in to see if I needed anything (but not overly so), and brought some small mushrooms compliments of the chef to munch on while I waited. He seemed very knowledgable! I observed him being great to all customers. My friend and I split the cheese platter which was amazing! A variety of cheeses and breads plus Apple compote. I could have just eaten that all night! We both got the roasted mushroom risotto, and cleaned our plates! Holy cow it was delicious! Some of the best risotto I've ever had. We split two desserts, chocolate mousse and salted caramel little ice cream sandwiches that have a way more proper name I can't remember. :) They were topped with melted hot chocolate by our server---both were amazing desserts. Because I'm not a huge fan of French, there were few things to choose from for me, which is my issue not the restaurant's. However, I felt thy offered a good menu for people like myself who aren't huge into French and only occasionally dip my toes in--they had a roasted chicken dish I would like to try. Our server was very kind, but had some difficulty remembering specials and beers--she had to get answers for us a few times, but her overall service was pretty decent. They have apparently remodeled, and it liked beautiful inside. A good vibe. It is pricey, so I would be aware that drinks are expensive, even for a beer. I would definitely come here for special occasions.
(4)Mark P.
pretentious. I had a small birthday gathering here ( 7 people ) and the bill came out to be about $700, 3 people were designated drivers so they didn't drink and the other 4 had glasses of wine or a drink, maybe two. The Foie gras was an appetizer in pate form that looked and tasted as if it came out of a can. The whole experience reminded me of the National Lampoons European Vacation scene where chefs were microwaving TV dinners and putting French flags on the meals. The seafood towers looked awesome but were so salty that no one wanted to eat the items on them. I think the exclusivity of the place made it popular but that is a short lived business model.
(1)Sean A.
I have had to update my review as a great experience has gotten even more refined, executed more expertly and with more personality. I was greeted promptly and with enthusiasm and took my seat at the bar. The great bartenders Alex and Zach who helped guide my wine and cocktail experience, paired perfectly from my amuse bouche to my dessert, and also kept up great conversation (as I was dining alone) and had a fantastic knowledge of the menu, even the preparations as I am gluten intolerant. Support staff was quick to fill my waters and were right on time when things were ready to be cleared. The updated menu items were fantastic and the beer and cocktails even had a bit of a renovation:)
(5)Mary Ann C.
Fantastic meal here last night. Dark and surprisingly conversation friendly venue. I felt like I was seated in a Paris bistro! Server was pleasant and helpful. Loved the food! Lobster scrambled eggs appetizer was splendid! What an interesting and different appetizer option. However, the steaks frites was even better-peppery crust on a perfectly prepared steak! Yum! The fries and side of bernaise sauce were lovely additions to the steak. I was pleasantly surprised and would highly recommend this restaurant!!!!
(5)Brier C.
Such a joke. Unless you want to be around a bunch of people who think they are somebody... Including the workers who are mediocre at best. Don't waste your money or time. Seriously there are MUCH better places to spend your time and money. Seriously.
(1)Alon S.
I took part in a private event, at there back room. We were about 70 people divided into 7 tables. The place is really good for these type of events. We were served with a variety of appetizers, main dishes and deserts. The ones I could rememebr are: Main dishes: - Salmon: was done perfect, but didn't blow my mind. - Pork: This was the best pork I've ever eaten - super soft and moist -definitely recommend. Deserts: -OK, not more. We tried the cheese cake and sort of doughnut.
(3)Nick B.
A friend and I went there on a Saturday night to catch up, and everything was great. We ordered a mix of apps and entrees to share, and had plenty of food. The risotto was good. The apps were all to die for: lobster scrambled eggs with truffle, gem salad, and tartare. The service was well organized and prompt. If you like wine, I would also recommend the Corbière (by the glass)... I used to live in France, and it was one of my faves. This one was smooth and went well with the meal. A great find overall!
(5)Michael J.
Get the roasted chicken, it's excellent and reasonably priced.
(4)Bob R.
We held a surprise party for my wife here and we couldn't be happier. EXCEPTIONAL SERVICE from the moment I called them to see what they offer to ensuring the surprise went off without a hitch to ensuring we could all get in the club next door, where the service was also great. Guests are still texting me about how good the food was (including gluten free accommodations), including our friend who used to be a gourmet chef. It wasn't cheap, but it was well worth it. HIGHLY RECOMMEND for group events or just a romantic date.
(5)Scott W.
This place was pretty good. We had east coast oysters as recommended by our server and then we split the Dover Sole with brown butter. It was absolutely delicious. My only complaint was having to wait - or even be acknowledged by - the two bartenders while we were waiting for our table. I don't mind waiting at a busy bar, but nod or something - we (and others) felt ignored for over ten minutes.
(3)Erin T.
I found Paris Club Bistro while searching for baby shower locations for my sister. I wanted a more mature atmosphere (obviously a day event, not a rocking' drinking party as she is pregnant) with a european/French vibe. PCB did not disappoint! After pricing several other locations, and even being concerned that PCB would be out of our price range, Roxy & Jeri (Special Events Managers) were so incredibly accommodating and helpful in meeting our budget requirements. Besides the location and pricing for an event, the food was excellent! Everyone at the party was raving about the Salmon Au Poivre, the Garlic Roasted Chicken, Little Gem Salad, hand-cut fries and asparagus. The salmon was so ridiculously fresh. And PCB was exceptionally accommodating for guests with food allergies and even a vegan guest. (We did ask for this in advance.) The staff was very attentive and helpful as we brought in our own sparkling cider (non-alcoholic) - they poured glasses and brought them to our guests. Drinks during the meal were continually topped off. We will certainly return to PCB for a dinner/date. Highest recommendations from us! Thank you to Roxy & Jeri, and the staff of PCB for making our special occasion such a memorable one.
(5)Kasper K.
Alex was a phenomenal waitress! Food is amazing. Lobster truffle eggs is my favorite. A little disappointed in the duck though :/ Everything else was AWESOME!
(5)Kristin M.
Haven't been here in ages, so really enjoyed the updated concept! It was so romantic and elegant and reminded me of a nice French bistro in the real Paris. The way the carpet and ceiling are designed make for a wonderfully non-loud environment (the previous design made for a really loud atmosphere), and I was so pleased with the service and food. The cassoulet special was TO DIE FOR delicious, and my dining partner really enjoyed their update on their steak frites. As well, a great wine selection, and I got the most amazing dessert for my birthday--a salted caramel profiterole with a little candles and "Bonne Fete" sign stuck in the profiterole--oh, and the chocolate was poured over the dessert table-side... such an elegant touch, and I'd highly recommend this for a business dinner or a special occasion with family/friends. Can't wait to return.
(5)Ray B.
The service and ambiance was great! And the roasted beet salad was to die for. The rest of the food was too heavy and my pork chop tasted burnt
(4)Thomas C.
Steak Frittes done well, very nice ambiance, service was fantastic.
(4)John H.
We loved the kind personal service and the attention to detail. We felt as though we were in Paris-----and understood what people were saying. The food was fantastic. We need to come back so we can enjoy other treats. Sorry I burned the menu. . No jet lag.
(5)Yana S.
I still love this place but they took away now 2 of the only dishes I've been coming here for. The salmon appetizer was take away last year and now they took away my biggest craving...mussels. Can't believe it, have to find it at some other restaurant now.
(4)Manda F.
Water really knew his stuff. I have never really had french before, but he was super helpful. Even knowledgeable about the wine recommendations for our main dish. It was a while since I've been there, but the impression has stuck with me to today. Delicious food, meat so soft that I didn't even need a knife. Some cheese dish similar to baked brie was wonderful as well. Actually I was not disappointed with a single dish there. I can't wait to go again, but dining out is an expensive hobby.
(5)Sujay K.
This place had great food when it first opened. It couldn't have done that well, since they cannibalized half the space to make the new ramen joint next door. Service was confused and lacking, food was average at best. Skip it.
(3)Grennan K.
Love the new renovation! It's so much more cozy and along the lines of "bistro". Scallops were super delish served in ceramic shellfish. The creme cheese was SO divine spread onto pesto smeared toasted bread. French onion soup is soup but only appreciated for the cheese topping (yum.) can't wait to come back and chow down on mussels!!
(5)Matthew P.
The steak frites were perfect
(4)Lexie V.
I'll start by saying that the renovation is beautiful! So cozy and is a true "bistro" experience. I went for a ladies night dinner and had no problem getting a reservation for 4 at 8pm, unfortunately though- we waited for a full 30 minutes to be seated! This wasn't the best start to our experience. For drinks, 3 of the ladies I was dining with ordered dirty martinis and had to ask for extra olive juice on the side for BOTH rounds- this was quite a hassle. The menu is fairly limited, the food was really delicious however -we split several appetizers and were not disappointed at all. The best dish was definitely the lobster scrambled eggs! Yummy. The steak tartare was also a highlight for our table. Overall I think they have some service kinks to work out but have a fabulous scene for a dinner night out!
(3)Julie I.
My review is for drinks and an appetizer. I ordered a Sloe Gin Fizz, and my friend ordered a Clover Leaf. The bartender, Alex was super professional, and the drinks were awesome. We ordered the lobster scrambled egg with truffle oil, and it came with a baguette. It was absolutely delicious. I will come back here for drinks and appetizers any day! I read some reviews on dinner, and it doesn't sound too pleasant. Maybe I will give it a try...
(5)Jayne K.
Aside from the flavorful french onion soup and delicious shrimp cocktail, this dining experience was mediocre. Our waitress never came to ask how our food tastes and we had to ask 4 times for a water refill. Luckily I had a water bottle in my purse and ended up refilling my own cup! Next the mussels we ordered were tiny and tasteless and when we sent them back, the manager came out and told us that they are good and are supposed to be "shriveled." Thanks for the tip, bud! Finally, the most disappointing part of this experience were the restrooms. As a mom who is breastfeeding, I need to pump for my daughter. While I was in the restroom (of which there were only two) the people outside were complaining and knocking on the door the entire time. For a restaurant this size, a few more restrooms would be ideal. Overall, we won't be back.
(2)Tuan N.
A great find in a City that offers so many wonderful cuisine and restaurants. This Parisian bistro offers dedicate and appetizing food that should satisfy insatiable your palate. The 9 for 9 drink menu is a great start to the evening. I had the Derby Fizz - a fresh drink to cool you down from any warm summer day, with a citrus favor that counterbalance the buttery taste of the cocktail. While some patrons may be queazy about the egg white in the drink, but don't fright, the egg is not noticeable upon taste. Dishes we tried: -Over-roasted Escargots with garlic-herb butter and bread was satisfactory. The escargots lacked the crunch of a great dish. -Roasted Chicken with pommes puree was exceptional. The chicken was cooked to a perfect brown, providing a fantastic crunch. The meat was tender and juicy. Great dish. -The halibut (special for the evening) was arguably the best plate of the evening. Each piece melted on the tongue. -The Hanger Steak with roasted shallot was also a winner. The steak was tender and juicy.
(4)Julie Y.
Came on a sat night. The service and food was great! The scallops were amazing and the steak tartare was good. One thing I ordered that I couldn't eat was the pate. Super disappointed but it was disgusting, was looking forward to the pate. Still gave this place 4 stars cause everything else including the drinks were on point!
(4)Christian C.
So I rsvp on open table and I get sat 5 minutes after arrival. Host and hostess are very nice and seat us in a comfy booth. I felt that this table was one of the best in the joint. I use to be a waiter and I can tell this place was ran very well. Our waitress was a pro. She offered us the special starter. It was delicious eggs, cheese, bacon, in a skillet. My description is horrible but when she described it I knew it would be good. It was excellent. We ordered cocktails and entrees. The food was great and so was the dessert. We asked if they could get us in the studio Paris which was sold out because lil Jon was the DJ that night. He was able to score us tickets and we got in with no lines. Overall it was fantastic!
(5)Marvin M.
Attended an event held here. Billed as "heavy appetizers" but was tiny items or mushrooms or broccoli. Huge disappointment. Hard to gauge how good the good was because I was starving and would have eaten cardboard.
(2)Joe J.
Originally posted this as a follow up to a previous review a few days ago on their old listing. Just figured out that they re-listed the business as "bistro and bar". This is my second review for Paris Club, and admittedly my first one wasn't all that favorable. So why bother going back and why another review when Chicago has so many other incredible places to eat? Because the management of Paris Club actually reads these reviews and works to address the complaints they hear. They changed some things and then reached out to us to invite us back to check out the improvements. Good for them! Better yet, good for us. This experience was much better than the last. As before, the staff was great and the atmosphere very comfortable. The biggest difference is that this time we left feeling full and satiated. The escargot was exactly as the traditional French preparation dictates; full of flavor and not overwhelmed by the oil. The lightly toasted French baguette was served sectioned into five pieces for six snails - a minor oversight. We shared the frisée salad. You probably don't want one to yourself unless you are very hungry. Two of us had our fill with a single order. Full of flavor. Quite nice Muscles and a 16 oz ribeye rounded out the dinner. I went straight for the big steak this time to ensure that I'd go away full. It was a great choice; seasoned nicely and cooked as requested. The muscles had a simple yet complex broth. Again, very nice flavors. Although I was stuffed, I was disappointed to see the table next to us receive an off-menu vegetable which I would have really enjoyed - and which our server didn't offer us. When asked about it later, she noted that we had very full orders and figured that we wouldn't be interested. Maybe ... But maybe I would have changed my order to get some of that yummy looking asparagus. We shared a dessert, not because we had space for it, but because my wife recognized one of their offerings as something she and her dad used to share when she was young. We had the Rhum Baba. It was just as she remembered, sweet and succulent. The table side offering of your choice of several different styles of rum is a nice touch. This time we went away full. That's a completely different experience than the previous visit. I still find it shocking that a French bistro doesn't provide a nice crisp crusted baguette as part of your experience (no bread except that which was part of a served dish was offered). The staff was again friendly and informative but made numerous little mistakes in their service that you might not expect if you're picky about service details - and which you wouldn't even notice if you aren't. Paris club isn't inexpensive. We spent $155 plus tip for just two of us, four drinks included. This time though, I didn't feel ripped off for my spend. A fair value for a nice meal. Give it a shot.
(4)Declan K.
Went there for Valentine's day. I know this is unusual because of the set menu etc but I decided to review it anyway. The drinks were excellent. The good was excellent. Our first course. Lobster bisque came out cold twice. This was to a large degree the responsibility of the wait staff who seemed clueless. I could tell the soup was cold by looking at it and I do not work in the food industry. Our waitress was sassy and abrupt. She was more interested in correcting my highschool French pronunciation than taking our order. The management comped our entire meal including drinks which was most generous. The food was fabulous when it came out correct so I have to give them four stars but they need to fix the service.
(4)Katie L.
We are so grateful to Paris Club! We had our wedding rehearsal dinner here in May 2014, and it truly exceeded our expectations. The decor, the food, the staff, the admin ... everything was professional and awesome. We (including our guests) were blown away by how great the food was, and how beautiful the space looked. Thank you, Paris Club, for accommodating our requests and giving us such a great experience!
(5)Julia C.
Came here for drinks after 10. The bartenders were very knowledgeable and nice. I really enjoyed the Improved Gin Cocktail. The ambiance is intimate, classy, and great for conversation.
(4)Sam C.
decent food, awful service came here for nye with a small group. the place is nice, good ambiance, the prix fixe menu was decent. our waitress was absolutely horrible, and our main course came out over two hours after ordering. she kept us bringing us the wrong drinks as well. for 200 per couple would have expected more had heard good things about this, but not willing to come back here again
(3)Natae E.
Stopped by on a bone chilling cold night to warm up and to have a drink with a friend. I had never been to the Paris Club but heard great things about it. I tried the Fish House Punch based on my bartender Kyle's recommendation and absolutely loved it! I purchased two cocktails with my credit card and added gratuity. A few days later I checked my transactions and noticed that the amount I paid was different from the amount I was charged by $2. I called and spoke to a nice manager by the name of Maureen that apologized for the error and said I will be refunded the $2. I waited for two weeks, checked my account again and there was still no $2 credit. I called back and spoke to another manager by the name of Mike because Maureen had just left for the day. He stated he was aware of my situation and thought it was rectified. Instead of offering to assist me himself, he suggested I call back the following day to speak to Maureen. I just decided to move on. By all means, $2 will not break my bank. However, I feel it's beyond tacky to blatantly over charge customers!! I may go back to the Paris Club because I did enjoy the cocktails and service. However, I will be certain to pay with cash!!
(1)Martin M.
This place is in its death throes. It'll be closed for reconcepting before Fourth of July. The restaurant is awkwardly empty no matter the day of the week or time of the day. Not really sure why it hit a wall but it did, that's just life in the biz. Funny because it used to be a really popular place. I'll miss the "old" Paris Club but this new one, even forgetting about how desolate it is, isn't memorable at all. Looking forward to what goes in next.
(2)Jason C.
Go. Now. Don't think twice! Escargot, steak frites, beef bourguinon, duck fat pomme frites, chocolate mousse. Wine/champagne prices were not crazy. Mmmm. Service was fantastic. In and out in a bit less then 2 hours, perfect timing to get home in time before our babysitter turned into a pumpkin.
(5)Emma C.
Good meal, poor deal. Lovely service, awesome light fixtures, fun, yummy cocktails, impressive eclairs. Ordered crab legs, got three smallish crab legs, delicious, but, please, suh, may I have some...more? Especially for 35 smackers? Also, I should not have to ask for bread at a French restaurant. The annoying "Austin Powers Goes to France"-style music loudly blasting through our meal was initially cute and morphed into a migrane-tickling mood-kill. My husband finally proclaimed, "my God, this place is trying too hard." My husband ordered the Trout Amandine here, which is also available at Mon Ami Gabi, and he said the trout there is crispy and wonderful and seasoned perfectly and the trout here is bland. I saw them bring out steaks to other tables, but I had to squint. As a lover of French food it was fun going once for a change of pace, but I cannot recommend when Mon Ami Gabi, part of the same restaurant franchise, blows this so far out of the water in terms of deliciousness, authentic atmosphere and satisfying portions. I wish they had just expanded Mon Ami Gabi, which has needed more elbow room for a long time. It's so much more Maxim's de Paris, ooo la la. Go there instead, cherie.
(2)Mark B.
One of the best experiences I've had in a while from both the food and service perspective. Started out having drinks at the bar. Very very friendly bartenders, genuine service. Have the cognac sazerac cocktail... amazing. Dinner service was equally fantastic. The escargot were perfect....just the right amount of garlic. Then we had this amazing artisanal pasta with Gruyere cheese, smoked ham it was velvety and gorgeous. Next a frisee and lardon salad...very typical and delicious. For the main my friend and I split the Dover sole which was absolutely amazing. Last but not least, profiteroles. I definitely recommend this place, you cannot go wrong. Ps. Waitstaff was impeccable.
(5)Roxana B.
Made reservations for 8:30 pm dinner, was seated right away, no wait. Paris Club looks beautiful inside, I liked the decor. I enjoyed the cocktails we had which were Sazerca, French 75, John Collins and Jalisco Smach. The bar was very busy so we did have to wait a while for our drinks. Our server was very helpful and attentive all night. For starters we had Hand Cut Steak Tartare (pretty good) and entree was the Garlic-Rosted Chicken/mash potatoes (with a side of Macaroni) and was delicious! I'm glad my husband and I shared the entree large enough for two. We ended the night with dessert which was excellent ! Paris Club took care of our dessert which was the Salted Caramel Profiteroles. What a nice birthday surprise & great way to end our evening!
(4)Madeline W.
It was a Saturday night. I was having an amazing time in my favorite city. It was my birthday, I was surrounded by friends and loved ones. I made my way to the bar, smile on my face. What did I order? Three shots of fireball please! Guess what I was told. They were out. Out of what? OUT OF FIREBALL. tears streaming down my face, I collapsed to the ground. How could this happen to me? On my birthday nonetheless? I crawled out of the bar on my hands and knees. My birthday was ruined. All I could think was why me? Why now? How can a club not have fireball? My therapist says I can't blame myself for these things. I will never return.
(1)Brian G.
Went here for dinner one night a month or so ago. It was fantastic! To start, we had the best waiter ever. I think his name was Earl. Very knowledgeable about everything on the menu. We took his advice on the wine and were not disappointed! We really went overboard here, ordering everything we thought sounded good and everything was! The appetizers were like meals themselves. We had this one dish with pesto toasted baguettes with a whole wedge of brie as the spread. It was to die for. For an entree, I had the braised short rib. I never had beef so tender in my life. It required no knife whatsoever and neither was I served one! LOL For dessert, I got the dark chocolate mousse. Definitely the best I ever had. It was super thick and chocolatey unlike the bland you tend to get at most restaraunts. it came with many interesting toppings such as rice krispies, chocolate pearls, and lemon meringue drops. Bottom line, if you're i. the neighbor hood and looking for a place with top notch dishes, look no further! LEYE has done it again.
(5)Hannah T.
Excellent group outing while in town for business. We had a private room which was a bit dark for our liking. We were served family style. Food was excellent, steak tartare, buttered lettuce, salmon, chicken, chocolate mousse are a few of the selections we were presented. Servers were quick and efficient yet rarely spoke or interacted but we were well taken care of.
(4)Karen R.
As always, Paris Club continues to be an excellent choice in the River North nightlife scene. I recommend it to any friends visiting Chicago. The food is superlative and a great value. Very reminiscent of a bistro in Paris! Great service and management. It's also a great place to people watch!
(5)Tony T.
The Paris Club is truly one of the better dining experiences in Chicago. IF you go with a group and like seafood, I would recommend the cold seafood platter. It's a deal at $125. The duck is fantastic and is a take on Peking duck. The ambiance is great and the sommelier we had was wonderful - he really knew what paired well with the food. Overall I would highly recommend trying Paris Bistro when in Chicago.
(5)Chris M.
Great service and great food. One of my favorite places to go. The dining experience is always high end and the wait staff is intelligent and personable. I've been a fan of Paris Club for years and still like it after the transition to a different layout. This is the first five star review I have written on yelp and the waitstaff certainly deserved all five stars. The evening was perfect which is near impossible to achieve.
(5)Zander H.
Love the new Paris Club and their attention to detail. The exterior reminds me of an old fashioned Paris bistro, with the red awnings, great window lettering and design and a fancy gold sign that made the new location stand out more than the last one. The interior is just as fancy, with a cool looking bar in the middle with old fashioned booths that surround the dining area looking out, very 1940s. The food was exceptional, service 1st class and it was an all around great experience. Check out the new Paris Club for a great night out!
(5)Larry C.
Too bad because it is a beautiful place. But short pour drinks and mediocre food at best.
(1)Stephanie W.
My husband and I had a reservation there last Friday at 6:30. When we arrived, the restaurant was empty and we were taken to a small, isolated dining area in the back of the restaurant. Over the course of about an hour and a half, we began to notice that our dining room came to be occupied by a black couple, and what looked to be several gay couples. (My husband and I are interracial). When we finished our meal and left the restaurant, we noticed that the main dining room had filled up, but was still was not at capacity. This may have been a coincidence, but if it was, it was a strange one that made us feel uncomfortable and unlikely to return. Even if there was no ill intent, it's up to restaurant management to make sure that all patrons feel welcome.
(2)Brendan S.
Classic timeless French.....love the room, nod to tradition and authentic execution. Skate wing, steak tartare and glass of red. Favorite meal in a while.
(5)Merissa R.
The espresso martini. What?? Amazing. It was crowded but not hard to get a drink, great ambience. A surprisingly decent margarita (why I would order this there is a whole other story)! I did not have the food but it looked great.
(5)Michael C.
Let me start by saying, that when I have a reservation that I arrive on time for, and I am forced to wait only to be brought into a half empty restaurant, it infuriates me. That was the case at Paris. Paris, like RPM, is designed to look great and be a place people go to see and be seen and pay those prices accordingly. In my judgement, visually, RPM is the much nicer place. These types of places, unless they provide good food at a decent value, tend to fade quickly. There is always a newer hipper place. The food at Paris has some bistro standards like skate, steak frite, chicken paillard. I am not sure what french bistro has a $130 seafood tower. Also, duck at $38pp and you have to share, no thanks. The steak was good and prepared perfect. The desserts were also very good and generous. The skate was bland and bordering on dry. The mussels, which have been moved from an appetizer to an entree ($25, includes fries now) were okay, but nothing to write home about. I had no interest in the appetizers. The salads also were uninspiring to me. I pretty much eat anything, but wasn't dying to have any of them. I am rating this based on the menu, food, decor, and service (with big penalty for making me wait when the restaurant wasn't full).
(2)Michael R.
Food was terrific. We loved the onion soup (better than some we had in France) - lots of onions, good beef flavor, not too salty. Dessert profiteroles were to die for. The complimentary gougeres with drinks were excellent. We had had a big lunch and did not want more but would definitely come here for a full dinner. Our server, Maria, was excellent - knowledgeable about the wine list. Restaurant is on the expensive side but French food generally is. Restaurant is a bit dark. Next time I would bring a small flashlight to read menu, but noise level was good. You could carry on a conversation without difficulty.
(5)Chris D.
The revamped Paris Club exemplifies the saying "don't fix what's not broken." As a frequent customer of the "old" Paris Club, I was excited to try out the revamped space. I'm sorry to say it did not live up to expectations. The dining room--which previously was designed in an open, loft style--now has an retro supper-club look. Wood paneling, leather booths, reading lamps at the bar, etc. Other restaurants in the area (e.g., Bavette's) manage to make a similar look work; but, if it's not done well, it ends up looking kitschy. Unfortunately, that's the case with the new Paris Club. Maybe it's the old-timey jazz music in the background, but it simply feels too affected. Not to mention the fact that the space is a lot smaller and feels a bit cramped. All this would be forgivable, of course, if the food was good. For the most part, that was not the case. The menu has been cut down considerably; a lot of the small plates Paris Club used to feature have been removed. I started with steak tartare, which left much to be desired. The ancillary ingredients--especially the mustard--completely overwhelmed the taste of the meat. My girlfriend's steak had the opposite problem: it was pretty under-seasoned and flavorless. My main course--lobster risotto--was the lone bright spot. The lobster was well cooked and the lobster cream sauce was rich and flavorful. And, to top it off, the dish was served with black truffles, shaved table side (and they did not skimp on the truffles). I would consider going back solely for the lobster risotto; unfortunately, however, it was a nightly special. No complaints regarding service.
(2)Samuel C.
Duck was cold. The waiter played it up, it arrived looking like it had been in the oven all day. The question was which day. Crispy skin and cold duck. Looks like the chef is reheating your dinner at Paris Club.....
(2)Kison P.
This place has a great atmosphere for a dining setting. Probably one of the best wine selections on Hubbard St. But the food just kinda sucks. No matter what I try here, I'm just not that impressed. Poutine was the best thing they had going until they axed that out. Maybe if they bring it back I'll start dining here again, otherwise its a drink or two then on to the next place.
(3)Carrie M.
The new Paris Club is a more elegant and intimate space that the last version. We stopped in for cocktails on a Thursday night and were treated to top-notch service and delicious drinks from our bartender, Alex. I would definitely return for a full dinner in the future.
(4)Emily S.
I honestly have to say that I was skeptical when they renovated and changed the menu a bit, but they made this spot even better! The steak tartare is seriously AMAZING! No joke, I crave it all the time! I recently went there with some girlfriends who were visiting from New York and they were blown away! Delicious food and awesome service! I believe our servers name was Alex... And he was great! Recommended some awesome wines and dishes for us to try and he was very knowledgeable about the entire menu. He had also told us to try this filet special with a bone marrow mash - it was so rich and I wish they had it on the menu all the time! I would definitely recommend trying Paris club if you haven't!!
(5)Sam W.
Wow! That was my reaction when first walking in to the new Paris Club. The place literally looks like a fancy bistro and the decor is stunning. The hostess sat us immediately for our 6:30pm Friday night reservation and luckily we scored one of the insanely comfy booths along the wall. The chef sent out a small amuse of this tiny pastry dough ball with spinach and cheese that my wife loved! We skipped appetizers and went straight for the alcohol. The cocktails are spot-on (not surprising knowing Paul Magee is behind the program) and weren't over powering at all. My wife ordered the Grilled Chicken Paillard and I tried the Scallop Special with pea purée and mushrooms. Both dishes were elegantly presented and full of flavor. For dessert, we were intrigued by the Ecliar, which turned out to be a foot-long sized coconut cream puff served on a wooden plank. So cool and even better tasting. We walked away really impressed with the impeccable service (The GM came over to visit us) and the fantastic atmosphere. We will be back!
(5)Cris G.
My second time in Paris. . The way they renovated the whole place was just the way I imagined being in an actual restaurant in Paris !! The music , the ambience. .. and lastly the food !! I had the duck for dinner and it was just heaven. .. With the profiter oles to finish it up. ..my my... hands down. .. went to the club after and the place was just amazing , the music was okay but I guess because we came early too that's why. .. But Paris made my night !!!
(5)Christie L.
Rude employees. Over priced for average place. This was a huge disappointment for my party of seven.
(1)Amanda W.
Took my girlfriend here for her birthday and our experience was okay at best. Spent $160 on an appetizer, 2 entrees and 3 drinks (so pretty pricey.) I wouldn't have minded the cost if I was actually able to enjoy my entree without it being cold. I went to the restroom right as our food came and ended up waiting in line for the bathroom for 15 minutes as there were only 2 stalls available. By the time I returned, my steak was cold and definitely was not worth the $35/$40 I paid for it. The drinks were good but small and the whole meal just left both of us feeling hungry and more to be desired. Pretty disappointing for the cost.
(2)Carl D.
Bartenders here are too busy to care about patrons--if you order a specialty cocktail do not expect it to contain the listed ingredients...also, do not expect the bartender to care when you ask why it tastes different than usual...twice. Anyway, lobster and egg dish is phenomenal. Just make a reservation so you don't have to sit at the bar. I am sitting there right now and want to punch myself in the face. This isn't the first time I've made this mistake.
(2)Aly L.
Went there with a group of friends for a birthday dinner on Saturday. The service was impeccable and the food was out-of-this-world delicious. The scallops special was to die for. So were the mussels and the beets and hazelnut salad. Everybody at the table enjoyed their food and drinks. This is a truly special place!
(5)Nick C.
This place was a big disappointment. The only positive was the service which was excellent. The wine list was sparse and the reds were limited to french wines. I know it is a french restaurant but would it hurt anyone to have a few choices from California or Italy among other regions? And the vodka martini arrived with the glass half full. Maybe some spilled on the way but it was not a full drink. Now for the food. The escargots were good but the french onion soup was only fair. The entrees were a huge failure. The pork chops tasted like a hot dog according to my cousin. My wife had the lamb chop special which was pounded and looked and tasted like a steak. My skate fish was OK but I have had better. And the pomme frites should be crispy and skinny....these were like steak fries only mushier. Terrible....how do screw up frites? To call this a french bistro is a huge stretch. Since they remodeled to open the noodle place next door the room feels much more cramped. I enjoyed everything more before they renovated. Only gave it 2 stars because of the great service Didn't even order desert Will not be going back. Melman brothers have so many good places ( see HUB 51 ) but this place needs work
(2)Pavel Z.
Best place to dine in and try amazing unforgettable kitchen. Great menu and the best appetizers in the world. You must try fried crocodile meat there it's soooo yummmy!!!
(5)Susan M.
The new Paris Club is terrific! Real Parisian Bistrot food. Had the roast chicken, it was crispy and tender and very juicy. Can't wait to go back!
(5)K M.
Came here with friends on a weekend for dinner. The food is absolutely outstanding! We split about 6 plates (to allow a variety of tastes for all). Every last dish was absolutely out of this world. I highly recommend the food here!!! The ambiance was good- the place was packed on a weekend, so make reservations beforehand.
(5)Jimmy S.
Terrible service. Don't think that by making a reservation that it'll actually guarantee you a time. Waited for 45 minutes past our reservation time and still never got seated. Hosts could care less. Terrible service! Avoid this place many more options nearby with better service.
(1)Jennifer S.
I was definitely a fan of the previous PC menu and dining room feel. It didn't need a re-vamp because the atmosphere and the food carried it. However, with the re-vamp being more "Paris bistro" like, I think they did a great job. We were surprised to see what seemed like a smaller and less creative menu, but to get to the bottom line quickly every single dish we ordered was perfect. I might even go so far as to say that the hanger steak and frites I had was right about the best piece of steak I have ever had in my life. (we live in Chicago- no shortage of meat opportunities, right:). it was amazing. And their fries are perfectly crispy and full of potato all at the same time. My dad had the burger which he said was awesome, My sister had the trout almandine- traditional french with loads of toasted almonds, drenched in butter. This is along the lines of the posters below. There was one poster who said that the redesign wasn't on point for today, but I guess the entire point of the re-vamp was to re-concept. I do think that the traditional bistro, darker lighting, smaller enclosed dining room does attract a diff crowd. We were there at 7 PM on a Wed,. and saw lots of older couples dining out for the evening, as opposed to an after-work crowd migrating and staying for dinner. I was disappointed that mussels were not on the app. menu that night. onto the desserts- profiterole - meh. Rum cake was delicious with about 1 LB of that thick whipped vanilla creme that could send you into heaven. Great dining experience. Do I like the re-concept ? Yes, since I'm 40 I don't look for the dress-up lets go see and be scene crowd so the new look of this place doesn't feel like it caters to that scene anymore. The menu, though abbreviated, will provide you with well-executed items. I am still dreaming about that steak - which was cooked perfectly to my specifications might i add!! One more note- if you need large portions of food- don't go here. The portions are still over-size compared to what every other country eats in terms of meal-portions. If you need an XL sized roast chicken platter, go to Olive Garden. The portions are decent and will leave you feeling very satisfied.
(4)B A.
Good for what it is. Chain restaurant version of french bistro. Priced above a real one. Not Bistro Zinc quality or the like. But for what it is very good. Cocktails and desserts are standouts. Rest of menu is overpriced. Service is pleasant and good. Nothing bad here. But not authentic french bistro either.
(3)Kerry V.
The remodeled Paris Club restaurant is a lot prettier than its previous version, which we never ate at because it looked like a barn. The seating is tight and it was difficult to have a private conversation. The tables on either side of us could hear every word and it was awkward. It was annoying to have the table next to us obviously listening in. The food is just okay. I wish it had more salads or appetizer options. The dishes appeared to be very sauced up and lots of butter/ oil was obviously used. The petite seafood tower was great. I wished they offered additional seafood items that are simply prepared. The best/ freshest seafood needs little sauce/ butter. It would have been nice to have some grilled/ steamed fish. I think they could have offered a bread basket at the beginning of the dinner...nothing better than fresh hot bread.
(3)Jim B.
Recently, they redesigned the restaurant and bar and not for the better. It used to be light and full of energy and now it is wood paneled and dark. But that is not why I am giving it one star. It took an extraordinary amount of time to have brunch there today and the place was only half full. The frisee salad was over dressed. But what really angered me was that when the plates arrived, mine was the wrong dish. After everybody finished their course, my correct plate finally arrived, There was no offer of accommodation by either the manager or staff. When the bill arrived, it was there along with everything else we ordered. When it opened, the place had a creative kitchen. Now, service and food are below average. Beyond that, they seem to think their past reputation will carry them through. Many more customers have the same experience and they will learn a hard lesson.
(1)Lin S.
We arrived to find a huge techno party blasting above us... The place shook. The food was average at best. I won't be back.
(3)Jennifer T.
Amazing food from start to finish. The french onion soup, beef tenderloin, and profiteroles were all amazing! Great service provided by Angela!
(5)Ranna M.
The skate wing was delicious! The service was beyond exceptional. Our waiter, Gianni, was very personable and accommodating to a special request. We will definitely be going back there. Also, the salted caramel profiteroles were good for dessert.
(5)Amanda H.
We had been wanting to visit Paris Club since it first opened, but just never got around to it. We received a fabulous gift certificate from a friend for Christmas, and eagerly awaited the re-open. Afternoon-of we were able to get an 8pm reservation. Last night it surpassed ALL expectations!!! Our server, Rebecca, was amazingly sweet and knowledgeable. She made the experience very special and gave me a fantastic wine recommendation. For drinks we had a glass of Chateauneuf-du-Pape and a Hoopla, later followed by the St. George Framboise brandy and a glass of Moncontour champagne. Our appetizers were the special scallops and Oven Roasted Escargots. For dinner my bf had the Classic Steak Frites, and I had the Tender Braised Beef--both cuts of meat were insaaaanely delicious. Insane. For dessert we had the Chocolate Mousse (incredible, crazy good, and a HUGE portion) and the special Pistachio Creme Brulee. Every single thing we ate was divine. Just amazing. The ambiance of the restaurant is perfect--the decor, the music, the mood. We love food. And this place is just......DELICIOUS. We got to chat with the general manager afterwards, and everyone there was just extremely helpful and friendly. Very lovely. Can't wait to go back!
(5)stefani k.
You've got to try this place! Everything we had from drinks to dessert was absolutely delicious! I tasted a bite of everything that came to the table and some of my favorites were the scallops and the escargot appetizers, the hanger steak and burger entrees, and for dessert the profiterole and homemade french macaroons were out of this world!
(5)Anna P.
I miss the old Paris! I thought I'd be excited about the new renovations, however I was sadly disappointed. It felt as though I had walked into a Maggianos extremely dim lighting and old school furnishings. As I walked to my table I had to squeeze through the overcrowded bar which is smack dab in the entrance, this was extremely annoying. The service itself was good, that's it. The worst part I would say was the food. I ordered the Daube De Boeuf which was a very small portion and very over salted. My friends ordered the Veal Sweetbreads they said it was very bland and their food portions were even smaller. Oh and the only entrance to their club next door is back through the front, you no longer have the luxury of walking in though the inside which used to be a huge perk especially in this blistering cold Chicago weather. In summation I will just end this by saying Disappointed!!!
(2)