4. Restaurants

Noon O Kabab

4661 N Kedzie Ave, Chicago, IL, 60625
  • (800) 506-4397
  • Store is closed

Noon O Kabab Menu

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  • Luna M.

    I went to Noon O Kabob for Fathers Day 2 years ago & I was impressed. For someone who has been going to Reza's Persian restaurant for 20 years+, I did not think I would like anything as much as Reza --- or maybe more. The one thing that Noon O Kabob has that Reza does not is better service. Noon's wait staff was attentive & kept checking on our table. Unfortunately, Noon is too far & not close to a highway exit. Their koubideh was awesome. Yummmmm If I am in the Albany Park area, I would stop by.

    (4)

  • Christine A.

    The kabobs are grrrrrrreat! I recommend the filet mignon and the chicken. No disappointments here. The staff is very polite and diligent. I'm glad this place is close by and actually has good food. I will definitely be coming back to use the free appetizer coupon they offer for your first time being there. The only thing I personally didn't enjoy was the dessert. I dont like my sweets too sweet. The fried cake dough was doused in honey syrup. I couldn't handle it. Overall, I really enjoyed my dinner. I will be coming back for sure!

    (5)

  • Caroline D.

    I love love love the carryout side. But at the dine-in side, service was grumpy/nonexistent and the space is cheap looking. We ordered coffee which didn't come until after our food arrived (?), and the waitress didn't come back until after a busser cleared our plates to ask if we wanted more coffee -- I think she only came by to ask if we wanted to order dessert. She was really unpleasant. Before I met my friend, I parked in the attached free lot and stopped in the carryout place to make sure it was okay to park there if I was going to dine in. The two sentences I exchanged with the guy working there were more pleasant and attentive than the service at the dine-in. Not okay!

    (3)

  • Michelle P.

    Best Persian restaurant in town. Must try: Tadiq, Fessenjan, and Lamb shank. The Persian tea is delicious.

    (5)

  • Russ P.

    My wife and I are enjoying Noon O Kabab for the second time and we are in heaven! The management is top notch, they took care of separating my wife's food due to her gluten allergy and the food is absolutely amazing! We could eat it every day!

    (5)

  • Amber P.

    Holy cow is this place delicious!! Their baba ghanouj is amazing. I had their pomegranate shrimp, so good. I highly recommend this place.

    (5)

  • J. L.

    This place is Ah-mazing. I order from here regularly and have it delivered. They are speedy and their food is delicious. I have found that it is very consistent as well. Nothing is worse than ordering something that was great the last time to have it made completely differently the second time. They are spot on with every order. Their delivery drivers are super nice as well. Some places are throwing the food at you as they run back to their car, but they always seem to have a smile on their face and very pleasant attitudes. If you haven't tried them, you should!

    (5)

  • Soo C.

    I've been coming here since....forever! The food and service has not changed at all. I decided to order their lunch special and order an additional Kabab to get variety. It was so much food!!! I couldn't believe it! The dill rice is always perfect, fluffy and buttery the meat Kababs are always flavorful and juicy. The humus with pita was perfection. I can't wait to go back to Chicago to eat here again!

    (5)

  • J M.

    Excellent Persian food! Kabobs are cooked perfectly and the staff is attentive. This place never disappoints. Go here instead of Reza's!!!! Of note, they now have two parking lots, which helps tremendously

    (5)

  • John I.

    I've never had a server go through a creative, elaborate ruse to provoke me to ask if she was free. Until tonight. Elena, 0.00 Are you free?; wonderful appetizer with the crisp rice; 5 stars if she had been free...

    (4)

  • Dan P.

    Went here at 1:50 on a Saturday afternoon (based on yelp rating) and there was a wait. We soon found out why. The waiter brought out feta cheese, onions and cucumbers. The feta cheese was among the best I have ever tasted. The pita bread could have used a little salt, but that is a minor issue. I ordered the shrimp curry stew, which came with dill rice. It was excellent. The wife ordered chicken in walnut/pomegranate sauce. I don't know what it is called in the menu. The sauce is good, but it is rich. The sauce works with the chicken, but not on its own. The service is good.

    (4)

  • Jen B.

    Noon o Kabab is a white cloth Persian/Iranian restaurant near the Kedzie brown line stop. Having seen episodes of the Shahs of Sunset and reading Persepolis sparked my interest in trying this cuisine for the first time. To be honest, I've never come across an Iranian restaurant until now. Noon o Kabab has two establishments located side-by-side-the delivery-pick up establishment and the finer dining establishment next door. We arrived and were seated promptly. We were given complimentary pita bread and an accouterment of onions and feta cheese. We also ordered the dolmeh (vegetarian) appetizer. The dolmeh (stuffed grape leaves) came in a tomato-based sauce. This wasn't very appetizing-lukewarm and rice-based, the dolmeh needed a heartier stuffing. For the main course, we shared an order of joujeh and koubideh (one large skewer of boneless chicken breast and one skewer of ground beef). The meat is accompanied by a choice of white or dill rice (Get the dill rice). The food looks exactly like the pictures on the menu/Yelp. Its a beautiful presentation, and with the exception of the dolmeh, the food was well-prepared and pleased everyone at the table. The service needs to be picked up a notch-We waited ten minutes for our order to be taken, asked for butter when the food was brought over and never received it, and to prevent further delay, handed our credit card to the server as soon as she brought the bill. The food is good, and given the number of people waiting, we didn't want to be stared down by hangry patrons any longer.

    (4)

  • Nader A.

    Their Persian dishes were or of the best we have ever had. We wee a party of eight and we all tried different variations of beef And chicken kabobs as well as an eggplant-based appetizer called Kashk-e Badenjan. All of was exceptionally good with generous portions, juicy kabobs and perfectly cooked rice. We also tried a couple yogurt based sides: Mast-o Moosir (with shallots) and Mast-o Khiar (cucumber) plus Olivier Salad which is a kind of Persian potato salad. Everything was good, There were a few negatives! On the top of the list was our server who happened to be one of the owners. While we were fortunate to have her as a server, she came across a bit pushy with her suggestions. I really did appreciate the suggestions but what I didn't appreciate was how forcefully she made them. Another problem was the long delay between appetizers and main dishes. That was most probably due to how busy they were. We were there at around 3pm on a Sunday afternoon, which ordinarily is not a busy time. But on this particular day they were dealing with a large Persian conference in town. Still they should have been more prepared. Given the size of their portions and the quality of their food, prices are reasonable.

    (4)

  • Rita S.

    Greeeeeeat food and amazing service! Gonna come back for sure! Don't leave without getting a baklava at the end!

    (5)

  • Irfan R.

    Partial Halal Menu. The Chicken and the Lamb is Halal here, per verbal assurance from staff. I ordered the pomegranate chicken wings, which had a good sauce, but the wings were slightly under cooked (but still edible). Also had the chicken & lamb kebab combo plate with rice (ordered the half dill rice and half regular rice) which comes with two grilled tomatoes. The kebabs were good. Wish they had some butter for the rice. For appetizer had pita bread with fresh cilantro and feta cheese (great) and also had the hummus which was also very good. This is a fancier sit down place and get's busy on the weekends so you may have to wait 20 - 30 minutes for a table. Very friendly staff and service was great.

    (4)

  • Elina S.

    We came here for Fathers Day for a party of 8 and had an overall nice meal. You should definitely make reservations because they do get busy especially if you come on a holiday weekend or I'm assuming evening. Did I love this place? Absolutely not. Would I come back? Probably not unless someone invited us here but I wouldn't go out of my way and here is why. They were fully packed on that Sunday and I felt like a little under staffed or the staff appeared a little too busy for us since I kept having to get their attention if I needed something which is kind of annoying. They give you bread and some feta to start which is a nice plus as you wait for your food. We ordered two appetizers of which I didn't care for either one, the Baba Ghannouj which is a roasted eggplant blended with tahini, fresh garlic, parsley & lemon juice topped with olive oil. It was okay, but definitely not the best I've had and I wouldn't say I loved their pita for dipping purposes either. Then we tried the other roasted eggplant dish and we all felt it had a little bit of a bitter taste to it. What we really wanted was the falafel which is on their online menu and the lady tells me "oh, we only have it at our carryout location, which happens to be closed today." That was a bummer right there since what kind of place doesn't have falafel that's Mediterranean, or at least take it off your online menu. Next we got all our entrees and I personally got the boneless chicken breast and the sirloin ground beef entree but I got their speciality rice (which has an added price) which has raisins and carrots. It was all a okay, honestly I didn't love the flavor to it, I felt like it was just a okay. They do get a star for nice presentation and a generous entree which you can easily share for two people. They also get a nice star for having a nice and friendly staff, we just wish they made for of an appearance during our lunch. And one more star for a nice, pleasant and clean environment to go have lunch or dinner with family or friends. Like I said, I didn't love the service as it needed more attentiveness and I didn't love the food. My parents got the lamb and shrimp dishes with the dill rice (which looked better than mine) and they all felt it was just an okay experience. We should have tried their baklava dessert but by the time I was looking around for our server, we just asked for our check.

    (3)

  • Shakiba S.

    The whole three stars goes to food that was pretty good, I liked the Barg Kabab the most and Im not going to suggest their koobideh! Anyway, I enjoyed my meal... But service was awful, when we sat nobody helped us and got ordered for almost 30-45 mins, even though we told them we are ready, and I can't say they were nice and friendly with us and asking if we need something, it was Labor day and I kinda understand that they shouldnt be happy of helping people and working till midnight.

    (3)

  • Nancy S.

    Spending time in Chicago means embracing it's many diverse cultures, and this Persian restaurant is one of the best ways to do that! I haven't had Persian food this good since I lived in Los Angeles and can't wait to come back again! You can taste not only the authenticity of their dishes but also the love and care they instill into their family recipes. The friendly and welcoming staff make it a dining experience to remember. Make sure you have leftovers to take home!

    (5)

  • Aimee M.

    Party of 5, dined midweek for an early dinner. Out of the group, you'd think I would be worried most about my 3 yr old son enjoying his meal but nope, it was another family member who shall remain nameless. She says she is an adventurous eater, but really isnt. Despite copping an attitude "I dont know what all this is" Um, read the menu sweetheart. And making faces when the Baba Ghanouj was brought out, she ate pretty well. So let that be a lesson...picky eaters like NoK. The folks at NoK took great care of us. Shortly after we sat down, we were given a basket of warm pita and a plate of feta, fresh radish, onions and parsley. We got an appetizer of the Baby Ghanouj and then the Family Platter for our main. The Family Platter Serves 3-4 One skewer of Barg (flat cut filet mignon) Two skewers of Koubideh (our signature ground sirloin) One skewer of Chenjeh (choice rib eye steak) One skewer of Joujeh (marinated boneless chicken breast). We opted for dill rice and subsituted a skewer of ground lamb for one of the koubideh. Everything was amazing. The owner came by to chat and kept telling the servers to bring out different sauces for us to try with our meal. He was a gracious host and really wanted us to enjoy our dinner. All the meats were good--very flavorful, not overdone, very tender. There was enough leftover for at least 2 small meals. I love the take out service at their building next door and now I am a fan of their dine-in.

    (5)

  • Chang L.

    It is a good place to go. If you would like to try some Persian Food ！！！Chicken and Shrimp is very teasty , but the rice is kind of dry to me.

    (4)

  • Tagi A.

    Great food, atmosphere, and service! We had to wait for about 15 minutes before being seated, but it was a Saturday night so 15 minutes is nothing and the place was crowded. We tried the family platter and it was more than enough. We also tried the dulamah (stuffed grape leaves) which was super delicious. The grilled meat that came with the family platter was tinder and juicy and coked to perfection. The service was great; our waiter was so attentive. You cannot go wrong with this place, I would definitely recommend it to others.

    (5)

  • Rebecca S.

    I tried the salmon, it was cooked perfectly and the dill rice was delicious! Staff was very helpful.

    (5)

  • Hamza S.

    By far the best Persian restaurant in the Chicago land area, Reza's doesn't even come close to this place. I ordered the marinated chicken Breast and jumbo grilled shrimp combo platter, and everything was so tender and juicy. The dill rice was so filling, and was made from scratch, as I could taste the difference. Our waiter Oscar as well as the owner were great hosts, as they made my restaurant experience with them very comforting and enjoyable. Lamb & koubideh are absolutely amazing. Top quality fresh food. Dill rice is delicious, they use big pieces of fresh dill. Hot sauce is perfect. Lebanese beer is unique, will get again. Will come back again. Best Persian food in Chicago.

    (5)

  • Tony F.

    This is my favorite Persian restaurant in Chicago. I've literally been here 50 times because the food, staff, and owners are amazing. My parents introduced me here over 10+ years ago. They are from Michigan. They know of this place because of friends from Chicago who recommended, thus recommending me since I live here. I introduced two of my sisters who live in Texas and Louisiana. We all love this place. Why the review? Their food is great. Anything meat broiled and cooked to perfection on a skewer is delicious with a heap of delicious basmati rice. My favorite is the Sultani. After dinner its nice to have a cup of the earl grey tea. Hits the spot. The bamire or baklava is a nice desert option too. The cost of the meals are $10-18 an entree. The real winner, portions are good and you'll defiantly have leftovers. I think the food keeps well to reheat the next day so I recommend boxing if that's not your thing. One last recommendation they have a catering and takeout facility next door. I have done takeout before for orders of 10 or more. It worked out nicely.

    (5)

  • Phoenix M.

    Best Persian food in Chi Town. Staff are friendly and knows what they are doing. Place is clean and food is fresh. Definitely going back.

    (5)

  • Danial M.

    It's was a really good experience that I had here and if I come back to Chicago again, I will come here again.

    (5)

  • Virginia P.

    I was on my way to McDonald's for lunch and drove past N.O.K. I noticed their lunch special ad that looked good and reasonably priced. I decided to give it a try. Not bad. Delicious beef, chicken, rice with falafel and a side salad...all for a very good price of $5.95 Brought some flyers with me for the rest of the employees! I definitely recommend N.O.K. Planning on stopping by for dinner soon...their restaurant is very nice and clean. Seems like a great place...I'll keep you posted.

    (3)

  • Amaury Y.

    This was my first time having Persian food and let's just say that I am in love. To start with, the service was phenomenal. They really make sure you are satisfied. The food was the best. The portions are so huge and filling that I had to take half home. Definitely order the steak, so juicy and soft. The prices are also great for the quality of the food! Loved it.

    (5)

  • Ivana B.

    Very friendly staff, nice decor and the food is delicious. The lunch specials are a great deal!

    (5)

  • Zehra G.

    Came back here 2 years later and must I say that I feel the same way about it! The lamb did taste a little odd and I should have told the waitress, but I felt rude. Next time I'll only be ordering the chicken plate with lots of rice and hummus because those are my favorite!!

    (5)

  • Ray D.

    This is as good as Persian restaurant food gets folks. If you want better your going to have to hook up with a Persian family to spend hours in the kitchen cooking for some of these dishes. They do a great job in little time preparing this type of food. I leave every time full and happy! I can't wait to go back. Just wish you would open up a location closer to Lincoln Park. Wink wink.

    (5)

  • Natalia K.

    This place is really, really far up north for a West Loop dweller like myself. I didn't even know the el train ran on tracks that were street level. So weird. But was it worth the journey? Absolutely. It was quite busy on a Sunday, which was surprising to my friends who were regulars, and so the 6 of us were rather squeezed in between two other large tables. I felt every breath the woman behind me take, I felt every move she made, but I wasn't watching her. Besides being mistaken for a Russian by the hostess (I'm Ukrainian), the waitstaff was friendly and attentive. We were especially happy when our server brought us more cheese and pita, because who needs to order apps when you can fill up on that?! It was a perfect combination of rich, creamy cheese, with radishes and onions. I spread the cheese on my pita and devoured it. For my entree, I chose the vegetarian mix curry and it was loaded with cauliflower, which is one of my favorite vegetables, as well as green peppers, green beans, potatoes, carrots, and mushrooms. The aromatic broth is a light tomato based curry, which complemented the vegetables nicely. And what everyone else says about the dill rice is true- it's flavorful and potentially addictive! The portions here are quite large so prepare to be taking half of your food home and enjoying it the next day!

    (4)

  • Kristina K.

    I really enjoyed my time at Noon o Kabab. The food was fantastic, the service was fast and efficient, the decor was meh but i knew that prior to going in and I didn't care. It was a very clean joint. The management was on top of their game as well. Checked all the tables and made sure all was well. For all of you that don't know I am a middle easten food fanatic. I could eat it everyday. Give me hummus or give me death I say. So yeah i ordered hummus, oliveh, their pomagrante chicken wings (because i have to try anything pomagrante) and a mixed platter with chicken and beef kabobs. I didnt go by myself for all of you that think I am a fatty. My friend and I shared. Everything was amazing. The kabobs were so perfectly seasoned I couldnt stop eating it. I really enjoyed my time at this place. I am looking forward to go again and try more dishes.

    (4)

  • Mike Q.

    Always never disappointed when I come to Noon O Kabob. First of all the service is top notch. Very friendly and explain the menu very good. I have the chicken kabob with the Barg steak with the white rice. Then for dessert I get the homemade strawberry ice cream. I'm stuffed and happy!

    (5)

  • Philip S.

    All I can say I was disappointed with my lunch, however, 2 things, first I never weight take out as much as dine in so know this was take out. Second, know that the owner of the restaurant tracked me down disappointed about his staffs performance and personally came to my office and apologized, he also gave us a $100 gift certificate. I look forward to sitting in the dining room for a better gauge of their food. Hopefully it will warrant a full rewrite of this. It was delivery, not in the restaurant to be frank. The soup called Aash, poorly seasoned regardless of where you eating. Liked the hummus. The Baba Gannouj was ok. The Kash Ke Bademjan was intriguing a different combination of flavors than I have had in middle eastern food anytime recently, I liked. Here is where the major problem came in. Over and 1 hour 30 minutes for delivery. Sending dinner portions instead of the lunch special portions and not bothering to ask after dropping off the lunch special menu at our office. Lunch for 2 $34.

    (2)

  • Kathleen A.

    My absolute favorite place for Persian food in the entire world! It's a small place, but so worth the wait. I saw this restaurant on an episode of Check, Please a few years ago, and that is how I (and so many other people) came to find this place. The service is always great. The pita bread is always warm, and hummus is delish! I always get the steak/chicken kabobs with a mix of dill and white rice. There is always leftovers for another meal, also! I have nothing bad to say about this place.

    (5)

  • M G.

    I've been here twice and the food was pretty good. Good Kabobs. I do agree with another Reviewer that it is A LOT better than Reza.

    (4)

  • Marie K.

    We have taken friends and family to this wonderful restaurant because their food is consistently delicious!. My favorite is the salmon grilled kabob and dill rice. I'm not sure how they marinate it but its amazing. The Aash soup is healthy and incredible with spinach, cilantro, turnips, oats, lentils, beans, chick peas & noodles, with caramelized onions on top. The shrimp or veggie curry is one of our favorites. And the staff is always friendly and sweet.

    (5)

  • Jeff G.

    this place is solid. only ever had it once, last weekend, but had baba, hummous, and chicken, lamb, beef entrees carry out for a group. mmmmm good! can't wait to go back!

    (4)

  • Peter K.

    I've been coming here for Years and the food has always been great and the service has been super consistent. Although prices can be high, the chenjeh and lamb is a great combination of meet. You get one skewer of each and it will be sure to fill you up. A side of hummus as an appetizer works nice and a bumya with tea as a dessert always hits the spot. This place deserves nothing less than a 5 star.

    (5)

  • Andrew K.

    Favorite Persian food in Chicago! Taadiq with stew as appetizer - who can beat that!!!! hmmmmm. Trust me just try it and you will thank me. Best entrees are chicken on the bone and fessenjan.

    (5)

  • Marco D.

    The service and food was great! The dill rice was to die for as were the veggie, chicken & salmon kabobs. They serve the BEST Baklava in town.

    (5)

  • Farha K.

    When you venture out in Chicago looking for persian food , two names stand out above the rest. Reza's and Noon O Kabob.. Reza's is where you go if you dont know what true persian food tastes like. Noon O Kabob is where the local Iranian diaspora goes to on weekends for family dinners, because that is exactly what it tastes like. Good old home cooked food, and there's plenty to go around. Albeit their portions of gone on a diet like the rest of the country, they haven't skimped on the flavors. The koubideh is always grilled to perfection and served succulent with grilled tomatoes on the side. Always ask for your tomatoes with a little char on it, the point is to be able to smoosh the grilled tomato into your rice with its juices. the kashkebedamjhan is amazing, and really brings out the grilled eggplant flavor that is a signature of the dish. They make their feta on site and it tastes fresh,be careful not to fill up on it with the warm pita that is served before the meal. Definately try the homemade Akbar Mashti ice-cream after your meal, its not your average pistaccio ice cream for sure.

    (4)

  • Heather H.

    Shame on me for only ordering delivery from Noon O Kabab. Yet, I continue to order because it's delicious Persian, and too cold to walk over in the winter. Everything I've ordered has been tasty, only problem, there's never any leftovers, it's just that good. Some of my favorites - the hummus, both white and dill rice are outstanding, Eggplant plate, Veggie mix curry, Loobia Polo. You really can't go wrong with anything you order. We had our family over for the holidays, and their 2 kids wouldn't eat anything almost the entire week they were with us. We ordered from here on their last night, and I swear the kids ate more than we did. They devoured everything! Once Spring arrives, a long walk to NOK is in order to check out the dining room, can't wait.

    (4)

  • Keely B.

    Dined here for the second time last night, and had a lovely experience. We shared the hummus, which was fresh and topped with green olives and olive oil, and I had the dolmeh felfel with dill rice. He had the swordfish with dill rice. We each had Persian tea (which, to my understanding, is Earl Grey with cardamom, and amazing). The hummus was good, but not as good as Semiramis' down the street. Our entrees were huge and tasty, and the service was speedy and pleasant (a shout out here to the manager/hostess who was very friendly and stopped by to make recommendations and answer our questions). The interior of the restaurant is lovely, and the prices are pretty fair. That said, I do think the food is of equal (or better) quality at Semiramis, but Semiramis is less expensive (though simpler in decor). Also, Semiramis is BYOB, which is a big plus in my book. The verdict? I'd go back to Noon O Kabab for a special occasion where ambience was of particular import. I would also order in from them, since I don't think Semiramis delivers.

    (4)

  • Adisak P.

    Got a big group of coworkers to go there for lunch - I've been spouting off how great the lamb kabob is there so they had to try it out. I think there were 13 of us. 9 of them got the lamb kabob lunch special with dill rice. The waitress even joked that we were all getting the same order. Well, we ordered "correctly" -- every single person who got the lamb kabob plate not only raved about it but asked when we could go back and get some more.

    (5)

  • Keivan M.

    I returned to Noon o Kabab after a long time as I became a Masouleh fan (and I still am!). The hostess as always were nice to me and my group. I was surprised to see that much crowd at 8 pm Sunday so I thought they should have been doing some great job and yes I was right! The food was great and this is a real Persian food restaurant unlike Reza who is becoming more and more non-Persian! Anyway, I should say I still like Masouleh more because of its cozy environment and home-cooked taste but if you are looking for a fancier Persian restaurant and you also like "Barg Kabab" Noon o Kabab is the one! Try the new Caspian Eggplants too! By the way, apparently they stopped accepting restaurant.com gift certificates, so do not count on it! :-)

    (5)

  • Alexis B.

    I was in a pinch for takeout this Saturday. Having just settled into my August sublet this Wednesday, I hadn't had a chance to go grocery shopping and I had some friends coming by on short notice. Clueless to my surroundings, my boyfriend flipped on his Yelp ap with blind faith, found Noon O Kabab, and prayed that I wouldn't have to write any one star reviews. We'd planned on timing a booze and snack run with us ordering. After ordering, they informed us that our food would be ready in 15 minutes and were nice enough to honor my request to hold off starting our food for another 15 minutes. As a result, the food was hot and fresh when we arrived back just over 30 minutes later. I ordered the shrimp kabab plate with the dill rice. The shrimp were plump and juicy, but the dill rice was the most delicious part of the dish. There was a 3:1 ratio of dill to rice and the butter and lime added nicely to the flavor. It was the best rice side I'd ever tried. There was absolutely no need for any other seasoning. I wish I could ask about everyone else's skewers, but they were gone long before the appropriate "that looks good" (aka, I'd like to try a bite) remarks could be made. In the end we were all left with the massive portion of dill rice that none of us could finish despite being universally loved. It was served two inches deep in the standard 8 inch by 8 inch styrofoam takeout container and luckily reheated nicely as a side item for today's lunch. I don't like to cook, and since I don't know many more places in the hood, I imagine I'll be here a few more times before the end of the month.

    (4)

  • Yashar Y.

    Trust me, I'm persian. and I love kabobs! So, I ve lived in LA, SF and Vancouver, and this place's Kabobs are just as good as I ve had it anywhere. I moved to Chicago a year ago, and I took my gf to all the persian joints in town, and this is the best. Their food has good portions, and they taste as close to food back home. I can only speak of their kabob dishes, and what I would recommend is either Barg or Soltani (its one Barg and one Koubideh) ... Their lunch menu seems good too, and they deliver to anywhere in town (However, It costs $12 to deliver to downtown) If it's your first time ordering this kinda food, start with dill rice and koubideh ... I'd also highly recommend their Soltani. Service has always been good, and they have your food ready in 20 mins for pick up, so seriously i have nothing bad to say about them.

    (5)

  • Jerry W.

    My wife and I are heading up north to the Albany Park area to take our oldest son back to his college. We swing by the Lincoln Square area to pickup our oldest daughter so we can all head out for a nice afternoon lunch. We all agree to try out Noon O Kabab. The place is beautiful inside. We just love all the tile mosiac art pieces. The chairs at our table are padded and so comfortable. The service is extremely friendly and attentive. First we order the Hummus for our appetizer. This was just ok, nothing really special. Knowing that Semiramis (another restaurant I have reviewed earlier) is just over the tracks, less than a block away, I am longing for their Hummus which was outstanding! We also ordered the Saffron Chicken soup which was truly tasty. The soup had so much flavor and was really fresh and good. Then for our main course the four of us each order the Barb Kabab, a thin fillet minon with rice and grilled tomatoes. Maria and my son got the white rice with saffron. My daughter and I got the dilled rice with saffron. We all thought our main course was again just average, nothing special to write home about. We did all agree though that the white rice was better than the dilled rice. Finally for dessert Maria ordered the Baklava. She said she "loved it". She thought it was very fresh. Overall we did think the pita bread was good. And the tea was very flavorful. But the price tag seemed very high. Our bill came to roughly $86 dollars. Would we go back or recommend Noon O Kabab, maybe if we ordered a different main course item the next time.

    (3)

  • Elizabeth A.

    Oooooh, I think I should've been born Persian! I am absolutely in love with eggplant and they surely meet my eggplant needs. The food is always super delicious and hot and the prices are decent (except the fish, eek!). I've never actually gone into the place (I will one day soon!!!) but I can totally 100% vouche for their delicious meals!!! Anything from the Hummus, to the Aash soup, to the Eggplant plate is absolutely wonderful but is probably contributing to my winter-hibernation weight gain a few months to early. Nonetheless, I shall keep buying yumminess from this place for as long as I live remotely close to them.

    (4)

  • D J.

    Every now and then, I have to remind myself that some of my favorite dining destinations in Chicago are indeed more than a short walk or a cab ride away! Noon O Kabab made it to such a list recently. Situated in the the largely ethnic section of Albany Park, flanked by dollar laundry and grocery stores, it was in every way a complete contrast to the typical downtown dining scene. The restaurant does not have a wine list but warmth and genuine hospitality flowed in abundance. From the cute and flirtatious young waiter that gave us great food recommendations (even though he needed a few reminders to get those to the table), to our gorgeous Middle Eastern hostesses that sat down to talk to us and graciously accommodated unplanned guests - everyone aimed to please and did so with a rare authenticity that was immensely appealing. I saved the best for the last - the food. We started with the hard to pronounce, but easy to gobble down appetizer - Kash-Ke-Bademjan. Think Bhaba-ganouj with a different better twist. I had a Shirin Polo for my main course - a very colorful, sweet and sour rice based dish with was as fascinating for the eye as it was for the palate. Thrown in with a minty yogurt salad, and several cups of Persian tea, it was a perfect ethnic dinner. I wish Noon O Kabab was easier to get to, but for authentic Persian fare a trip is here is certainly worth making.

    (4)

  • Scott M.

    This place is awesome. I'd use an exclamation point, but that's just not my nature, but I could, it would be appropriate here. In fact, stop reading this and just get some. However you want to get it, take-out. They have an online ordering system that is just so easy to use, though on Grubhub it might a little daunting for a newb to order, but go directly to their site and see pictures and detailed explanations of everything, and you can still order directly without Grubhub. You can dine in, the service is like you are dining in someone's house and they just can not tolerate you leaving without feeling welcomed and stuffed, and perish the thought of your glass going below half empty. The dinning room itself is gorgeous. This is a fantastic place to take a date or impress the folks from out of town. If you are worried about said folks being intimated by Persian food, relax, they speak the universal language of Rib Eye (only in Persian it's called Chenjeh) and I'd say it's a must-get, but you really should try one of each. Really. I regularly ordered the Rib Eye, Ground Beef, Ground Chicken, and Chicken. I see there are lamb and shrimp kababs, and realize my horizons need expanding. I've tried the Filet Mignon, but am so addicted to the stuff that costs even less that I usually don't bother, but that doesn't mean it isn't good either, I only need to save my $$$ the rest of the menu. And what a rest of the menu it is. The breads are fabulous, made on the premises and worth saving room for and the $0.60 to get extra if you are ordering humus. If you are still reading this and haven't place your order yet (why, I'm not sure, but thank you) even the RICE is good. The RICE, seriously, who writes a good review about RICE? That's just ridiculous! But it's the truth. The Dill Rice is worth writing home about, as I am doing now, and they give you a ton of it. Though I like mixing it up and having one order one dish with Dill and one dish with plain, naturally you need to eat family style here to sample everything. Everything I've had here, is something I'd order again, right now, if it wasn't so rich for my wallet. I've tried the Persian salad, Baba Gannouj, Caspian Eggplant Salad (that converted my wife to eggplant), Dolmeh, Lamb Shank, and of course, all of the desserts. The Baklava is a must!

    (5)

  • Grace L.

    This place was such a delight...it was crowded when we went, and as far as we could tell, there were only two tables open. Instead of placing us at the two seater near the door/cold/crowd, they placed us at a four seater in the back. That effort already impressed me. Service was patient in explaining the dishes and helpful in choosing the desserts. We had the chicken soup (comforting in the cold spring, no?), and spinach yogurt dip which went really really well with the ground beef and lamb shank. If you like dill, the dill rice is just nicely spiced, not dill spiked or overkill. The saffron "gelato" was really good because it wasn't too sweet and was just perfect in ending the meal. The decor is interesting..but the ambiance is relaxing and it was great for a Friday night out. Parking on Friday night was also reasonable, despite the fact that the restaurant itself was packed.

    (4)

  • PJ J.

    It's good. The rice is spectacular, the meat is good and filling...the people are nice -this place is a neighborhood treasure. Broiled tomatoes and getting half dill and half regular rice with some ribeye and chicken, yum! Never had a bad meal there and they deliver to my crib in like 15 minutes. The chicken saffron soup is awesome! The free feta and radishes are tasty. Reza's meat may be a hair more ethereal, I'd put this between a Pita Inn and a Reza's...but for service and all out bang for buck...you will never beat Noon O ...especially when the owner greets you and genuinely appreciates your business. It's awesome.

    (4)

  • Joy C.

    The first time, a friend brought me here. The second time, I brought friends. Now those friends are already clamoring to go back. The atmosphere, food, and service are all top-notch. The extensive menu satisfies carnivores and vegetarians alike, and the fact that it's Persian means some nice changes from the typical Middle Eastern fare that's usually served up, although you will find the familiar hummus and baba ganouj (both delicious).The Adass Pollo was heaven, and you have to try the spicy mango gelato if it's available. The most difficult thing is choosing, but the appetizers make it easy for you to try a number of delicious flavors in addition to your main meal, and the entree portions are large enough for sharing. They have a dine-in special through Dec 31 where you can get a free appetizer or bottle of wine with your meal (check their website for the coupon).

    (5)

  • Beth G.

    My boyfriend brought over Noon O Kabab the other night. Neither of us had ever had Persian food so I was a little nervous that he blindly selected some things from the menu. Much to my surprise, everything was de-lish! The owner had taken the time to assist my bf in his selection and even threw in a few extra things for us to try. We had the lamb shank, two different chicken kababs, a beef kabab, hummus, and a few other things. Everything was excellent, but the hummus was the best I've had anywhere. We loved it so much, my bf even stopped in later that night to thank them. Can't wait to dine in, but I'm sure this will become a takeout staple for us!

    (4)

  • Beth G.

    I made the trek all the way into the city for THIS? I sat in bumper-to-bumper traffic for an hour on the Kennedy for THIS? Granted, the dill rice was pretty good. But my skewers of beef and chicken were really dry, tiny, and definitely not worth the $15.95 price tag. Thank goodness my friend was treating. I'll stick to my local Pita House, tyvm.

    (2)

  • RICH R.

    I really enjoyed the steak and the dill rice. Very generous portions I had enough for lunch the next day. Everything was good and it was something different for me. I really wanted to try it out based on what a co-worker told me. So it lived up to her description. The food is good. All my family enjoyed the dishes.

    (4)

  • Onur U.

    I was excited to try Salam for the first time over the weekend so I was pretty disappointed to find out they were closed for renovations. However, in the tradition of turning lemons into lemonade, I discovered Noon-o-Kabab. I was looking for something quick so when I saw Noon-o-Kabab's take out annex across the street (I think they also run their catering business out of there) I figured it was worth a shot. When I walked in I was immediately greeted by the elderly owner who insisted I have some tea while I wait for my order. I have to say sipping the aromatic tea (with a sugar cube under my tongue) was the perfect way to pass the time while they grilled up my kabobs. I was in the mood for Lebanese food when I walked in so I ordered the hummus and the baba ghannoush, though in hind sight I wish I had ordered the more authentically Persian dishes. Nonetheless both were quite good. The hummus was smooth and creamy, though not as garlicky as I like it. The baba was the best I've had in Chicago (granted I haven't had too many good babas in Chicago). Smokey and spiced, with just enough olive oil flavor to carry the strong smoked eggplant flavor. They were served with excellent and soft pita bread that was perfectly charred on the edges. I've had so much bad pita in Chicago I couldn't tell you how happy I was to get some fresh bread. I did order some Persian dishes too. I got an order of the borani which was made with creamy, thick yogurt and plenty of garlic. Of course, the main attraction was the kubideh (similar to kofte). The meat was tender and blended perfectly with light onion and spices. The key to great kubideh is to let the taste of the grilled ground beef do the talking, and this version was right on the money. It was served with either saffron rice or dill rice, so naturally I asked for half and half. The rice was fluffy and buttery but not swimming in oil which would've over powered the meat. And of course the grilled tomatoes were exactly what a proper kubideh needs on the side. I'm still looking forward to visiting Salam but I can't say I'm at all disappointed to happen across Noon-O-Kabab. It was quick, affordable, and delicious. I'll be back.

    (4)

  • Doris D.

    I've been waiting for so long to write about Noon-O. I just couldn't get into the writing mode, having been on a negative restaurant review streak for so long. Ok, silence. Let's begin. No wait... I don't know what to write, oh God, I'm getting all nervous and flustered and feeling anxious... Ok, breathe. My mouth is watering...JUST DO IT ALREADY! So first you get a plate of warm pita bread with cubes of goat cheese, onions, dill and radishes. Hell, this would be enough for me, I could be fine with just that. But there's more. I always get the same dish because I don't like trying new things, although I always preach about how important it is to try new things. Oh, oh here comes the warm Caspian Eggplant appetizer, the perfect start followed by the Joujeh Soltani, a large skewer of deliciously marinated and seasoned chicken breast, and one skewer of seasoned ground chicken breast served with Persian dill or white rice, charbroiled vegetables and Persian salad. Mmm....and now for the Shirin Polo (the Sweet & Sour Persian Rice) with juicy Chicken Tenders; oh man, just thinking about the pistachios mixed with orange peel jam, carrot and Persian sour berries on top of some white rice... Ok, it's over. That wasn't so bad. Oh, don't forget to order dessert. The choices are all either Greek or Italian for the most part but don't be scurred... the tiramisu is AWESOME as is their pistachio ice cream that comes in generous portions. Service is fantastic, portions are good, food is fresh. Their juices are delicious (try the pomegranate!!!). End Rant.

    (5)

  • Steve G.

    I think Noon O Kabab is a tad overrated--at least in my experience so far. The kababs I have ordered came with dry meat and little of it, and way, way, way too much parsley (I'm guessing it's parsley; if it's not, I'm an idiot, but there's still way too much of whatever it is). The Caspian eggplant appetizer is really delicious. I could eat it with a spoon, or just make a meal out of it with some pita. All this said, the owner is a really genuinely nice person. On my first visit, he hooked my wife and me up with extra hummus, several pitas, and tea at no extra charge. All because we said we were new to the neighborhood! The menu is huge, so I'll definitely be back to try other things and perhaps (I hope) revise my review and add a star.

    (3)

  • Tara M.

    It's a little place, and so completely unassuming, but man-o-man, the food is good! I think more people need to check it out. I would never have popped in had it not been for a friend moving into the neighborhood and raving and I'm so glad I stopped in! Persian food that is definitely worth the stop whether your due to be in the neighborhood or not. It's really a nice place to go with a group of people. The staff is friendly and the food is delicious!

    (5)

  • Lesley A.

    Step aside Reza's. STEP aside. Noon O Kabab is my fix for amazing dill rice and Persian food. UPDATE: Just realized that if you go east of the parking lot I mention in this review, Noon O Kabab has a SIT-DOWN restaurant! I must give it a try! Otherwise, this is a review of their carry-out facility. Noon O Kabab, located pleasantly next to the street level Kedzie Brown line stop is a gem I wish I discovered sooner. You have no reason not to somehow get here via El, street parking, or private lot parking to eat their food. Forewarning though, this place is a carry-out/delivery place. If you choose to dine in, you'll have to fight for the two tables in the front. The private parking lot is also tiny and may involve some creative car maneuvering to escape. For a little less than $40, my family ordered the Joujeh Soltani (Chicken Soltani) which was one skewer of ground chicken and one skewer of chicken breast over dill rice; the Salmon plate which is one skewer of salmon over dill rice; and two skewers of vegetables. Oh my goodness the portions are HUGE. I think each entree came with two cups of rice! And imagine two skewers of chicken nearly covering all of that rice! As for taste, the dill rice was light, flavorful and well...addictive. And the salmon skewer was simply mouth watering (as their menu had recommended). Next time I'll try their desserts. But in the meantime, wow, I need to finish all of this food!

    (5)

  • Brandon B.

    My first introduction to the neighborhood by a friend (a diverse, multiethnic, predominantly Middle Eastern in this strip at least). Excellent food! Started off with a little bit of a bland bread/radish/cheese appetizer, but the main courses were very rich and interesting. Ordered something that I couldn't pronounce, some sort of chicken with thick pomegranite/walnut/spice sauce, on a bed of rice. Very filling and appropriate for the price. The drink, although a tad expensive also, were interesting and well done. The only negative is the service, which seems more "European style"; fine for a nice conversation with a friend but spending more than a third of the visit either waiting to order or to get the check is very difficult!

    (4)

  • Deborah W.

    I can't believe I have not reviewed this place yet. Pretty much one of my favorite spots in Chicago. We've been going here for about 5 years now - and always making it my birthday dinner destination. We've brought family, friends, visitors from out of town. Persian food is one of my favorite cuisines, and I love everything about Noon O Kabab. Nice casual, elegant atmosphere, prompt and friendly service, and great food. I consider myself to be a baba ghannouj snob, and theirs is definitely top notch. The saffron rice, the pita and feta, the Persian tea with the cute little sugar cubes....it's heaven! (Great place to bring vegetarian friends too).

    (5)

  • Nathan S.

    I came here on a school field trip with my Middle Eastern History class. All of the food served was delicious, and the staff knew all about the different foods they served us. Even the manager and owner came to talk to us about the food. Great food and great staff make for a great restaurant.

    (5)

  • Dalyan K.

    This place was great! The food is top notch, the staff is friendly and helpful, and the atmosphere is serene. The moment you enter, you're sat down at a table and the beautiful murals and scenery that are on the walls make you feel like you really are in the middle east. Side note, the bathrooms are also clean, which is nice.

    (4)

  • Bill M.

    The tasty Persian food is served in heaping mounds for you to consume, so watch out if you are ordering appetizers. I enjoyed koubideh (grilled lamb and beef kababs) along with an enormous pile of dill rice that could possibly feed a family. Go early to avoid waiting for a table at dinnertime.

    (4)

  • Sierra T.

    Yum yum yum! I am so glad I found this place. Delicious! Most persian places I have tried ruin the food in buckets of oil- yes folks, olive oil is good for you. In small amounts. This place has fresh healthy ingredients, the dill rice is amazing, and fast delivery. Thinking I'll order tonight!

    (5)

  • Nastassia J.

    Excellent! Much better than Reza's or Andies. The steak was so tender, the grilled tomatoes were outrageous, and the cheese, veggies and pita bread they give you when you sit down were fresh and oh so delish. I wonder if they deliver to my house.....

    (5)

  • Patty E.

    I absolutely LOVE this place! We come here at least once a month, the service is great (family owned, very friendly and they always remember us). The food never fails to amaze us! I think by now we've tried a little of everything on the menu :) We usually leave the place already making plans for our next visit. This is definitely my favorite Persian / Mediterranean restaurant. I HIGHLY recommend it!!!

    (5)

  • Bilal M.

    We have been going to Noon O kabab for several years. The food is consistently delicious! Prices have trended higher, at an increasing rate recently. Given the quality of the food, its still a good value. Our favourite is the Beef Koubideh and my son loves the Persian Salad! Pass on the new wraps, better to leave Burritos to Chipotle!

    (4)

  • Brian S.

    After vowing to do a better job of taking advantage of the amazing array of dining options that Albany Park has to offer my wife and I made our first trek to this great neighborhood restaurant. Noon-o-Kabab came highly recommended and we were not disappointed. While perusing the ample list of appetizers, we informed the waitress that it was our first time dining at the restaurant and asked if she had any particular recommendations. Much to our delight she offered to bring us a complimentary sampler of two of her favorite appetizers (Kash-Ke-Bademjan and Caspian Eggplant). Both are eggplant based dips/spreads served with pita bread. While we likely wouldn't have chosen to order either, it worked out great because my wife learned she really does like eggplant! The pitas came out hot, a must in my opinion, and both appetizers were delicious...and did I mention FREE. What a great way to win over new diners. For our entrée we shared the Chenjeh (ribeye) and Joujeh (chicken) kabab combination. We both loved the chicken - very well seasoned with traditional Persian seasonings and cooked perfectly with a beautiful grilled flavor. We'll definitely order the chicken again when we return. The ribeye kabab was less successful. While the meat was flavorful it was a bit chewy for us. I was a bit surprised that we were not asked how we'd like our beef cooked - it was done to medium-well - next time we'll specify medium-rare instead. The dill rice that accompanies the kababs is highly recommended. Note that while certain "combination plates" are specified in the menu you can actually do any combination of kababs that you'd like. After being tempted by the list of bastani, aka: "Persian gelato", sitting on our table for the entire meal we had to get some dessert! We opted for the chocolate hazelnut bastani with candied walnuts. While good, I would compare it more to a dense chocolate sherbet than gelato. The candied walnuts were definitely the star of this dessert. Since one dessert is never enough, we also got an order of Bomieh which was essentially fried dough, almost like mini churros, with a honey syrup. These were too sweet for my tastes, which is saying something because I have quite the sweet tooth. Having seen these come out to other tables throughout our meal it was my assumption that they were hot, but unfortunately they aren't. To top off the meal I also had a cup of Persian tea, which was described as a blend of five different teas. It was delicious, slightly sweet and with very herbal aroma and taste. This I'll definitely get again. The service was friendly and helpful. We also enjoyed the decor and the feel of the restaurant. We'll definitely be back and with a few changes to our order I'm hoping for a 5-star review next time.

    (4)

  • Patrick M.

    This restaurant is absolutely amazing. Excellent food and service. The atmosphere is casual and simple. They serve a variety of excellent dishes and have plenty of vegetarian options. I recommend ordering several appetizers on a first visit and splitting an entrée in order to try more flavors. The hummus, baba ghannouj, and dolmeh (vegetarian grape leaves) are all great starters. Noon-O-Kabab is one of the best restaurants in Chicago.

    (5)

  • Mike L.

    First off, this is a review for the relatively new Noon O Kabob carryout place a few doors south of the actual restaurant. I've never been to the restaurant and have just one encounter with the carryout place. One recent Saturday night I ordered some carryout for myself and the Mrs. First the negatives: - ordered the ground chicken kabobs, got ground beef kabobs. - ordered two appetizers, got one appetizer. - forlorn, challenged staff Positives: - a decent sized, dedicated off-street parking lot. Nice for the area. - the food was rather bland but not terrible. Admittedly, I am not a huge Persian fan and have had far better experiences with other restaurants in the area (Salam, Al-Khaymeih). I still might have convinced myself to give it another try had I not found Afghan Kabob about a third of the distance from my house. I've had much better luck there as I attempt to move past my initial disappointments with Persian food. These disappointments are not new, they date back over a decade to my first visits to Reza's. Someday maybe I'll try the restaurant.

    (2)

  • Edward P.

    Finally! I love this place, and it lived up to the expectations. The restaurant is beautiful, especially the various murals on the wall. We had excellent service and the food was outstanding. Surprisingly good wine list, and very affordable. Truly top-notch.

    (5)

  • MaryAnne M.

    Meh. Yes just meh. Was there anything wrong with my meal? Nope. It was just okay. Wednesday night, girls night out for dinner. We started with an app: Their Hummus is good. And the busboy kept the pita coming. We also ordered another app which I don't see on the website menu. It was basically chicken potato salad. It sounded different on the menu compared to what arrived at the table. Entrée: I had Chenjeh and Koubideh : One large tender skewer of marinated choice Rib Eye and one skewer of seasoned ground beef, served with white or dill Persian rice and charbroiled tomatoes. Nothing outstanding. Yes. Just adequate. One of my dining companions ordered dill & white rice with her skewers and I followed suit. I now prefer the mix. Now the actual reason for only 3 stars. We ask for and receive check. We settle check and give back to server with cc's. Server then goes MIA. For 5, 10, 15 minutes now. My dining companion has to actually hunt her down. There were only 2 other parties in the restaurant. So, Noon O Kabab is just all-right. If you're looking for great Middle Eastern try Rezas or Andies.

    (3)

  • Josephine Z.

    I can PROUDLY say that I was one of the first people to dine at this gem. It was right across the street from my family's business and the owner was friends with my dad. I was here before the hype, before the updated decoration, before the nice dishes and dining wear. I was here when Noon O Kabob was a hole-in-the-wall with only 7 tables and the prices were cheaper. This family-owned restaurant serves one of the best, if not the best, kabobs in Chicago. The location is not in the most charming neighborhoods in the city, but that doesn't skimp the pricing. Despite its' limited variety on the menu, they emphasize on their kabobs which is a good thing. I can get full on the bread and feta cheese alone! Their rice is to die for! Everything here is done right. I can't find one complaint. The service is on the ball and the owner is one of the most humble men you could meet. I'm glad to see that Noon is In competition with Reza, and looking forward to the restaurant's continuous progress and success.

    (5)

  • sarah s.

    Dear shirin polo, you are the most heavenly thing I've ever put in my mouth. I would eat you every day if you weren't $17. But with your size, I you feed me at least twice. Oh so sweet. And with the tangy feta on the side, you are even more complex. Thank you. See you soon.

    (4)

  • Steve H.

    The BEST sword fish I have ever had!!!! Glenn's Diner is great but this was just mouth watering. Something about the sauce that had me savoring each bite. Genuinely one of those meals you just don't want to end. My girlfriend had the lamb kabob which was cooked medium and tasted great. Nice and tender. They also stuff you with so Persian rice which made an excellent combination my swordfish. It was definitely cooked fresh, not reheated. The decor is nice, but not fancy and out waitress was great. I was skeptical about Persian food but this won me over.

    (5)

  • Imran A.

    favorite persian place in the city. went with another couple and all 4 dishes were tasty and fresh. between us we had salmon, cornish hen, fessenjaan and beef stew. fig/date gelato was a nice twist. even though crowded it was comfortable. good service.

    (5)

  • Sam S.

    This place is great. From their specialty tea all the way to their mixed drinks. I had the vegetarian Shirin Polo. I would have never guessed you could get that many different flavors in rice, vegetables and mushrooms. It was amazing. Not too heavy and the flavor was outstanding. My girlfriend loves the kabobs. The place can get busy and it's a bit awkward waiting for a table as their really is no designated waiting area and you always feel like your standing in someone else's eating space. No one really wants to stand next to a table full of people eating. Overall this place has some of the greatest food I've ever had.

    (5)

  • Nicole V.

    I found out about this place from a friend prior to its television debut on Check Please (and subsequent popularity). Every time I go I am pleasantly greeted by the very friendly staff and owner. They offer some great starters like hummus and baba ganoush which are SO fresh and tasty. I cannot recommend the Shirin Polo (Sweet & Sour Persian Rice) w/ Chicken Tender highly enough. This dish is absolutely amazing and it is hard for me to stray from it. Usually I am all for trying different items on the menu...but this dish is so good I end up getting it every time I go! The atmosphere is ethnic and very clean, and the customers are usually a broad range of ages. One of the best features....prices are very reasonable. Definitely worth a try for you persian lovers out there.

    (5)

  • Bahareh H.

    Noon o kabob is not only a great restaurant regardless of type of cuisine, it's the best Persian restaurant in the city. They've recently extended their menu to include more vegetarian options, and that makes me very happy.

    (5)

  • Dawn B.

    Wow. I've ordered from Grubhub.com and also the Noon O Kabab website. Both times the food has been at my house in 30 minutes. Yummy babaganoush and hummus, and veggie rice dishes. Meat eaters love the dishes. Very generous portions.

    (5)

  • Sarah E.

    The BEST I've had, in my opinion. I usually order the combination plate and get the dill rice. The portions are huge, they give you more than enough and you will basically have two meals for the price of one. Definitely worth the money. I've tried the sword fish and it was excellent, considering I really don't eat seafood. I recommend this place to everyone.

    (5)

  • jack b.

    great food , OK service , prices are great . the people are friendly

    (4)

  • Jason K.

    I used to work at a Persian Restaurant in Indianapolis so when I came upon this place I was very skeptical and biased. But boy did I misjudge this place. The kebab's were just soooOooo succulent. The hummus was wonderful and the noon (bread was just light and airy). Creativity - n/a Traditional Presentation - 2 (Basically how your mom would serve you dinner if you were Persian) Service - 4(Very attentive) Atmosphere - 3 Flavor - 4(Excellent, I had some green rice and my girl had a shrimp and fish combo that were just wonderful) Execution - 5 (Texture of the rice was unbelievable and the succulent meat, drool.)

    (4)

  • Martin M.

    Delicious. Great atmosphere. Great food. Took a little bit to get seated and they don't take reservations, but it was worth the breif wait.

    (4)

  • Rachel J.

    Whenever I told people that I moved to Albany park, they would tell me I had to try Noon O Kabob. I gotta say it's pretty damn good. The amount of delicious food you get is incredible! I was able to eat one of their dishes for 3 meals...and I'm the type of person who always cleans their plate .I've dined there a few times and had something different each time. I wish I could tell you what dishes I have had, but I don't remember. All I can say is that everyone I was with had a different dish and they all enjoyed it!

    (4)

  • Rocky B.

    OMG this place has amazing food. The boneless chicken breast is sooo friggin good comes with the persian rice....oh, my gosh! The oliviah, which is chicken breast, potatoes, peas, mayo mixture that is served with their tandoori bread. So good! Haven't been there since they remodeled and I hear they also have a full bar now....I am so there..drooling just thinking about my next visit.

    (4)

  • Samuel N.

    The service at Noon O' Kabab has become less exceptional with each visit. The last time I was there, the waitress seemed upset that we did not order alcohol and we had to wait for thirty minutes for the check at the end of our meal while she stood by the bar glancing over at us after we told her that we were too full to order dessert or a round of after dinner drinks.

    (3)

  • Jenn M.

    This place is fabulous! We were initially looking for a Thai place in the area but it was no longer there. We drove down the street and saw this place and decided to stop. I'm so glad we did. Everything is so fresh and delicious. It was pretty slow when we arrived but soon after it picked up. The hummus is honestly the best I've had in a long time. I could have eaten a pile of that for lunch. I did order the salmon kabob and it was incredible. The outside was crunchy and the inside was moist and tender. And the dill rice??? WOW! Hubby had the ground beef kabob and while it wasn't my cup of tea, he really enjoyed it. Our son had the chicken kabob and it was moist, flavorful and delicious. Definitely try this place out. You'll love it.

    (5)

  • Irena A.

    this place is not impressive. I think it's overpriced compared to the places in the area. The food was ok. We had the baba ghanoush, rice and chicken which were good.. Like I said: not too spectacular

    (3)

  • Lover Of Food And Culture Z.

    I was here for lunch with a friend and I had the pita with hummus for appetizer, it was very good! I also had the lamb kabobs with rice, excellent! I think I'll go back here for sure.

    (5)

  • Rachel R.

    I'm not even a big fan of kebas and I loved this place. All the meat was fresh and cooked perfectly. I[m not sure how it's cooked, but it all seemed really healthy. Amazing feta and really good hummus too. And wait staff helped us pick out a nice variety of food and some great wine. One of the people in our group was very hesitant of coming here because she is unfamiliar with Persian food, but she left raving about it and telling everyone she knows about what a great place this is.

    (5)

  • Tiffany S.

    this is a great place to take a date, have a girls lunch, entertain someone from out of town. the inside is clean and bright. the hummus and dill rice are delicious and so were the pomengrante wings. the wings are good, but very messy and i felt awkward eating them in a restaraunt with white cloth napkins and stark white tablecloths. i would recommend getting them for carryout so you can get wing sauce all over your face in the privacy of your own home. overall, good food and a safe bet for entertaining some friends or family.

    (4)

  • LINDA M.

    I LOVE THIS PLACE. The food is alway fresh and delicious..consistant Large portions , could be smaller and cut the price for less for one person too much so share. The whitefish is very good..well actually everything is good They seem to love pomagrate...pomagrate mushrooms were not my favorite but everything else is good. especially the hot kashkaabadam goon eggplant dish. service is very good and atmosphere teriffic not generally seated upon each other so little more intinate.

    (5)

  • ak a.

    Excellent and consistent. Healthy, tasty fresh food from salmon, shrimp to filet mignon kababs. The Persian tea is wonderful. Service is great. I eat there at least once a week. There is street parking also.

    (5)

  • Michael D.

    the first time we went out to eat there they comped us some great hummus and for the price of our meals it was a great value. the carryout staff was great and the food was tasty and hot and packaged with care (so all the juice didnt get all over) It is one of my favorite places to eat at when I can afford to go out to eat.

    (5)

  • Teo D.

    Excellent Persian Food, service is great too! Try the Chenje kabab! makes me hungry just thinking about it! Friends from Tehran suggested this lil gem on Lawrence & Kedzie

    (4)

  • Beth H.

    Noon o kabab is the best mediterranean food out there. As soon as you are seated they bring you warm pita alongside a plate of onions, radish, and feta. Yum! The different meat kababs are so juicy and delicious. You can also get shrimp and veggie kababs, but the meat ones are the best. If you ask your waiter/waitress, he/she is more than happy to give you reccomendations. Overall, this is the best place to go for grilled meat and amazing pita. I can't wait for my next noon o kabab excursion!

    (5)

  • Lady L.

    Wow, you have to try this place, NOW! I have been going here for 4 years now and hesitated telling people about it because it is the best Persian restaurant in the Midwest, if not outside of Tehran. They have expanded and spruced the place up a bit in the last 6 months. The decor is not cheesy, it's pretty authentic. Let me put it this way, you won't feel like you are at a Lettuce Entertain You establishment. The food is authentic, fresh, and delicious. The menu is not huge, but everything is outstanding. I like to stick to the basics: kabobs and rice, but the other dishes are very good as well. If you want to be adventurous, try the Fesenjan, it's a meat stew flavored with pomegranate. I would also recommend the Kashk e Bademjoon (which I will admit is the only dish that is better at Reza's) to start and the homemade Bamieh or Baklava with tea for dessert. The location is totally out of the way for me but totally worth it. I would eat here weekly if I could. Totally try it out, you won't be sorry.

    (5)

  • Stacey P.

    yum! if it wasn't for me being post-GI distress, i would have gone crazy at this place. everything was quite delicious. my friend and i got rib eye and chicken with dill rice, and our 3rd party got green beans cooked in saffron and cinnamon and all sorts of other delights. both were delicious! also, the new decor is quite inviting. the owner was going around making sure everyone was happy and slightly drunk, but our waitress was kind of absent. we had to wait 25 mins for our bill! that is my main gripe. food wise though, this place is a winner!

    (4)

  • Liz Q.

    I went to Noon O Kabab for lunch recently. I wasn't overjoyed by the kabab, but I quickly became obsessed with their baba ghanouj. I don't know if they lace it with heroin or what, but I have been suffering from everything short of night sweats just thinking about it. I have gone to pick up to-go orders of it nearly weekly since my first encounter. Highly, highly recommended.

    (4)

  • Crafty K.

    I've been going here since it opened - I used to live around the corner. It was a total dive in the beginning and due to constant great word of mouth they've remodeled several times into what they are now. Try these things (besides the kabobs because those are great) Kash-Ke-Bademjan (appetizer. it's awesome), Hummus is great and Shirin Polo is so insanely good I crave it. And here's something dorky but totally true, that rice...you can microwave it and eat all that leftover rice for a few days. It's still awesome two days later.

    (5)

  • Gino T.

    First time here and was really impressed. Great atmosphere, well lit, good space, and it had a really relaxed feel, but decor gave it a upscale feel. Right off the bat the hostess/waitress, was friendly and helpful. Made us want to spend more money. So we did, had the Shrimp and Chenjeh, my friends had the Chenjeh Barg combo, and the Chenjeh and Koubideh, respectively. The meat was very good, the shrimp not so much, a bit over cooked, but the rest of the plate, especially the dill rice, was great. Big portions, normal people would probably be wise to split. Hummus appetizer must be mentioned, and we also capped it all off with Baklava, Bomieh and tea. Great tasting, great service, decent prices.

    (5)

  • Heather I.

    This place was recommended to us by a friend, and it got good reviews here, so we thought we'd give it a go. I was expecting a bit of a dive, but was pleasantly surprised to find it bright, clean, and larger than I expected. The wine selection is good, and our waitress gave us some tasty recommendations. They start everyone off with a plate of feta, parsley, onions w/pita to munch. We also got a small order of hummus, which was very good. Our kabobs came quickly. The meat was tender & full of flavor. And they gave lots of delicious dill rice. We opted for tea and baklava for dessert. After all of that, our bill was still very reasonable. Our waitress was very good, very attentive. There was a large group sitting next to us (10 or so) and their waiter was cracking jokes left & right. Great find! Will go back!

    (4)

  • Dalia E.

    Just ate here. Not bad at all. Compares to Rezas but at a much better price. Dolmeh's were not the best. Have had better. Chef needs to add some of that dill in them.

    (3)

  • Bella V.

    I have never eaten inside the restaurant, but I get take out from here about once a week. Here are the basic all you need to know points: The Lamb Shank (and dill rice) is the best thing you will ever eat in your LIFE The owners are very sweet, personable men (father & son) It's in a great location with plenty of parking, and right next to the Kedzie brown line stop They are a little bit overpriced, and have just raised their prices again (I'm assuming due to the amazing renovations taking place). Lamb shank was $11.95 before, and last time I ordered, it came to about $15. I won''t stop going there though. I'm too addicted. UPDATE: Went in to eat yesterday. WHAT an experience. Had the hummus, and soup, and had 2 apps comped for no reason (maybe cause I was there w/ my sis, and our waiter was a guy?? dunno). Had the Lamb Shank(10.95) and the Beef choice Rib eye Kabob Lunch special(6.95). We also had a 2 pomegranate Martinis ($7.95, and WELL worth it!), and a glass of Pino Grigio (5.95) Our experience was long, and enjoyable, and with a $12 tip came to about $60. I'm very please now!

    (5)

  • pat A.

    I had written a fabulous review for this establishment but lately I've been either having "bad luck" or something is changing here and it's not for the better. We had two deliveries that forgot the pita bread. The second delivery not only forgot the bread, the cook forgot to season the dill rice!! At the restaurant, the dill rice had a metallic taste to it. I've been going to noonokabab for a long time and it NEVER had that taste. Then the last time we got a pick-up, the seasoning for the dill rice was changed. They said they lowered the salt content. It was ok but not as outstanding as I'm used to. I may stop going here and go back to Reza's...

    (3)

  • Katie E.

    I had them cater an event for work and it was perfect. The delivery was right on time, the food was hot, there was the right amount of food for the number of people and they were a joy to work with. The food was so delicious - everyone loved it! And their vegetarian dishes were incredible for our vegetarians. Would order from them again in a heartbeat!

    (5)

  • Barca F.

    EXCELLENT!!! Tabrizi folk make the best Persian food in the city here. The Barg is the signature dish but the Ash Reshteh is superb! Love that they use French Feta too!

    (4)

  • Char Y.

    Wow, really beautiful place with yummy food. Pleasant on the eyes and taste buds. The place was beautifully decorated with murals and paintings. The food was tasty and in large portions. I REALLY recommend the dill rice and the kabobs. This place beats Reza's anytime. There's a take out place and the butcher shop right next door.

    (4)

  • Tony O.

    I love this place especially chicken thier kabab I go there at least once a month. and the meat is fresh and good quality

    (5)

  • Cristin M.

    One word: chenjeh. Four stars alone for that succulent and tender rib eye. I ordered the chenjeh and koubideh combo plate, and the chenjeh was definitely the best part of the meal. The koubideh (ground beef skewer) was okay, not really a favor tie compared to the rib eye, but on it's own as leftovers, it seemed better to me. I also ordered the half and half rice (half regular, and half dill), and surprising liked the plain rice a little bit more. It was so moist and buttery. I also recommend the Persian tea on a bitingly cold day like this one. The service was good, and the space is really neat with mosaics on the walls.

    (4)

  • Jessica A.

    Best Persian food in town. The lamb is tender. The salmon is unlike anything I have ever had and the Shrin Polo rice is to die for.

    (5)

  • Emily K.

    Very good- my girlfriend got a vegetarian stew and I got the lamb kebabs. Not the best Middle Eastern food I've ever had but it was still very good and the restaurant had a very comfortable atmosphere to it. We'll probably come back- the only hesitation being that there's so many great Middle Eastern restaurants in Albany Park.

    (3)

  • Megan P.

    The owner is very nice and the food is delicious.

    (5)

  • Alice S.

    Mmmmm...shirin polo....just the most delicious combination of flavors: orange, pistachios and almonds, carrots, with rice and chicken. It tastes fantastic, and I always feel like I'm doing my body a favor because it's healthful stuff! If you feel like red meat, try the chenjeh (rib eye skewers). Sooooo tasty!!! I've been going to this place ever since it opened years ago, and the quality is still superb. I've never had a problem with service, though I do carry out about half the time. I'm glad there's more seating now!

    (5)

  • A A.

    LOVE this place!! the koubideh and chicken kabob combo is my fave. I think it is by far the best persian restaurant in Chicago...much better and more affordable than Reza's. The appetizers are also great..i love their hummus and yogurt salad. Also order the persian tea...so good especially on a winter night Definitely check this place out!

    (5)

  • Mike Y.

    I enjoy the food, but wish they had falafil. The service is always good and the lamb is excellent. I have never had a bad meal here . this is one to enjoy.

    (4)

  • Mariah H.

    They give you enough food for at least two meals, so it's worth paying $16 bucks for "one" meal. The food is delicious. I highly recommend the Shirin Polo if you're looking for something sweet and savory. The kabobs are sometimes lacking meat, but still tasty. The rice - dill or white, is plentiful and full of flavor. Part of why I like recommending it is being able to say the name - Noon O Kabab. It's fun. Try it.

    (4)

  • Erika G.

    Delicious, authentic Persian food. The owner is always roaming around the restaurant, and seems he really cares that his patrons have a good time. The place is always packed. This is Persian food, which is slightly different than other Middle Eastern food - more pomegranates and slightly different spices - it's all good, though!

    (5)

  • Mike H.

    Good food, large portions, great price. My first Persian food experience was very positive. The staff is very attentive. You can read the rest of the reviews for more quality info!

    (4)

  • T S.

    My husband and I ordered delivery from here. it arrived 15 minutes early. hot & fresh! And the food was AMAZING we ate until we were too full, and still had left overs! so much flavor and deliciousness. I look forward to visiting the establishment in person, and we certainly order take out from here again.

    (4)

  • Bethany J.

    I visited this place for the first time last weekend. I was very pleased with the whole experience. They set you up when you walk in with a basket of pita (that they will constantly refill) and give you a pitcher of water for the table. The humus was excellent (and I am a huge critic of humus, so that is pretty good). My friend and I both got vegetarian dishes- zucchini dish & the Poobla something? Both were interesting and excellent. We got baklava to take home, which was pretty good as well. The waiter was extremely friendly and helpful as was the general staff. It was overall an excellent dining experience.

    (5)

  • al s.

    good food very good dill basmati rice try salmon kabab. The service just ok.

    (4)

  • Meghan K.

    I have never eaten in the restaurant, but the delivery food is AWESOME!!!! This is the meal I buy myself when I've had a long day or deserve something special. The chenjeh is great! Delivery is very quick from here to my place. Whatever you spend is worth it at this place. :)

    (5)

  • Dawn K.

    I can't wait to go back and sample more! This place probably does not need my review, it was packed and is very popular! The chicken in walnut sauce was out of this world and the appetizers that we ordered were great. The service was great too! Good persian food, a bit on the pricey side though compared to others and other byobs. They have a full beer and wine list too.

    (4)

  • Maritza S.

    Found this place walking through my mom's hood and what a great find. My family and I went to this place for the lunch special, starting at $7.95, which includes salad, bread, rice, and your choice of kabab/entree. I had the ground chicken kabab with dill rice, probably the best dill rice I have ever had, oh so fresh. The kabab was tasty, very flavorful. I was thoroughly impressed with the veggie curry dish, just the right amount of cinnamon. My nephew ordered the ground beef kabab, which was a burst of flavor in your mouth. I will def order that the next time around. Since we went during lunch, it was not very crowded but don't get me wrong, this place has a steady stream of customers. Yet another neighborhood spot to add to the list.

    (4)

  • Sarah M.

    I have ordered from here a few times and have eaten in the restaurant too. The food has been very good. I order the shrimp kebabs often. I love the dill rice, the amazing feta and grilled veggies and pita that come with it....I could eat this food every day. Also, the babganoush is outstanding in my opinion. I wish it were BYOB, but is not. Delivery has been quick and reliable. Very good food!

    (4)

  • Kate N.

    Tasty with good variety, fair prices and decent sized portions. I have had this place on my list for a while and everything I heard about it is true. I liked the beer selection too. Great.

    (4)

  • Kirby K.

    My favorite place in the city to take visitors. Delicious, simple middle-eastern food prepared with care. I remember when this place was much, much smaller and it was great then too.

    (5)

  • Anonymous F.

    I guess I was expecting something different when I picked this place - I thought it would be "divier" and on the inexpensive side. Instead, it ended up being kinda fancy and somewhat expensive. No more than other nice Persian restaurants, but more than I was looking to spend at the time. With tax and tip, dinner cost something on the order of $50. The food was fine but probably about the same as other Persian restaurants in the city. I just don't think it's worth a trip to Albany Park.

    (3)

  • slim ..

    Excellent food at a decent price, with a nice ambiance. The place: It is pretty easy to find street parking nearby, and I was seated immediately upon arrival. The tablecloths coverings are now fresh white paper, and the mosaic in the back is of amazing detail. There is even a relaxing wall fountain on the way to the restrooms - which are as spotless as the whole place. Service was friendly and prompt. The food: Simply delicious. Among three people, we tried a wide range of the menu, and were all satisfied. They serve a lot more than kababs; a true stand-out is the zuchini, sliced thin and grilled. Even the rice is outstanding and well presented. But the best part is when you get the check - I happily paid for a party of three, with wine.

    (5)

  • Orenji K.

    Our first visit last night was simply excellent, and I only regret that we weren't able to try more dishes. I had the lamb shank, which was cooked perfectly in a tomato and served with divine dill rice. The delicious caspian egglant appetizer was a nice alternative to the standard baba ghannouj found in all middle eastern restaurants. Dessert was tasy, but if you want a cheaper option, visit Nazareth Sweets just down the street.

    (5)

  • James W.

    This was a pleasant suprise. A friend recommended this place and I'm glad he did. I played it safe by ordering the shrimp and chicken skewers with combo rice. I finished with a dessert that was a small long donut soaked in honey. It was very sweet but, sooo good, I would eat a dozen if I didn't fear a visit from the FAT man. I plan on returning soon.

    (4)

  • Hauwei L.

    Went here with a group, we all could barely move after eating the delicious Persian food they serve up here. Decor is nice, Eastern European servers are friendly, and pricing is reasonable. Street parking not too hard to find. Highly recommended!

    (5)

  • Amanda B.

    I met up with a friend for dinner and she suggested this place saying how much she loved it and has been wanting to go back. I have found my new favorite Persian restaurant. The service was great...very friendly and attentive. The room was comfortable.I loved the Caspian Eggplant appetizer..it was sooo good, I want more. They also brought out a very large hummus plate complimentary. I had to stop myslef from eating too much of the appetizers to save room for dinner. The portions were very large...the shrimp and dill rice was excellent. I will definitely go back.

    (5)

  • Karen L.

    Ever since this place was reviewed on Check, Please years ago, I have wanted to go. I FINALLY went there! It was SO good! So much better than Reza's, and cheaper! I had the combo ribeye and ground sirloin skewers. The ribeye was SO good! It was so tender! I liked how you can get a combo dill rice and regular rice. The service was great and the place was really cozy. I felt like I was in someone's house. I definitely will go back!

    (5)

  • A B.

    I love this place, they have authentic Persian food and use ethnic spices which is huge for me. In my previous review I wrote about my Reza dislikes, I feel as if the food is too mild, but Noon O Kabob is completely opposite. It's a small place, family owned and they are just so friendly and really pay attention to their cooking. Since I was born and raised in Iran I typically crave Persian food and it's hard to make it out to the suburbs and have my mom cook, so Noon O Kabob does the trick. Please try this place out and don't be afraid to taste everything! My all time favorite is Ash, it's a traditional Persian soup that is perfect on a cold winter night.

    (5)

  • Deez N.

    Noon O Kabab easliy makes it as one of my top 5 resturants. My wife loves the lamb shank with dill rice and I will eat what ever they bring out, everything is good and flavorful. We drove over 30 miles just to dine and have a good time, well worth the drive.

    (5)

  • Hui C.

    Sweet mother of all that is good, Noon O Kabab kicks serious booty! The kababs are all fantastic. I usually get a ground beef one and a chicken one as part of the combination. Trust me, it will be MORE than enough food! Along with Kababs they have great yogurt drinks, crispy rice (name??) and appetizers! Last time I went was before they renovated so I hear that there is more seating now!! Happy news! Go there with $20 and leave with a full, happy stomach and some jingling change.

    (5)

  • amer a.

    In general good food, not a lot of variety of drinks, easy to find table, average service. desert is not great.

    (3)

  • Roberto F.

    So we decided to try out this place and the first thing that impressed was the range of delivery. Between the Lake shore and the Pulaski and I no they deliver as far south as Diversey. Second was how fast they were able to get our order to us.. Loved the skewers and the Aash soup along with the Lamb shank which was very tender and literally fell off the shank. great spices and flavor in there meals as well.

    (4)

  • Nery E.

    nice place, their dining room is very beautiful! the food is really good and the portions are huge. i have only been there once.... will definitely visit it again!

    (4)

  • Julie A.

    I started going to Noon-o-kabob for lunch in Elk Grove Village when I used to work out that way. They Closed.. I ventured to the Kedzie location. My friend and I make it a point to get there as much as possible! Baba Ganojh (sounds like ganoush...sorry can not spell it) and some other things I can not spell out. everthing I have gotten has been very good. I highly recommend it! Excuse me while I go eat my Noon-o-kabob Leftovers!

    (5)

  • J M.

    WHAT WERE WE THINKING? We'd been going to a few different Middle Eastern style restaurants, more conveniently located to our home. Yet, none of them could compare to the the perfect Persian provender of Noon O Kebab! The food here is excellent. The Hummus and Baba Ghannouj were fresh, light, silky smooth and accompanied by just-from-the-oven naan. Next, we had the Koubideh combo: one skewer of seasoned ground beef and one of seasoned ground chicken, both flavor-filled, melt-in-your-mouth, meat treats! I threw in an extra lamb kabob, which was also throw-away-the-steak-knife tender and succulent. The kabobs were served with light and fluffy Persian white or dill rice and slightly charbroiled tomato wedges. The Baklava for dessert, was a nice, sweet "night cap" to this Persian fare. Additionally, they have a decent wine and beer selection. For beer drinkers, skip the Turkish Efe Pilsner and try the Argentinian Quilmes or Brazilian Palma Louca Lagers. The entire staff is extremely nice, welcoming and accommodating. Our server was a bit absent for the 2nd half of the meal, but a couple of other servers noticed and came to her aid - so, thank you to them. Impeccable food, friendly service and a nice atmosphere make Noon O Kebab our favorite place for Middle Eastern style cuisine.

    (5)

  • Naomi L.

    fresh fast, exotic and well worth the money

    (5)

  • Renato P.

    By far the best Middle Eastern food I've had to date based solely on the kabobs. This is a nice sit down type place, with the service a little lacking, but in no way unpleasant. The menu was pretty big, offering a few selections I haven't yet seen in a Middle Eastern joint. My friend and I started with the Hummus and the Baba Ganough, both of which were very good. I will give a slight criticism that the pitas didn't taste like they were made in house, but instead brought in, but they were still good. I ordered the dill and white rice combo with my food, preferring the dill slightly, both very good. with that I ordered a skewer of ground beef, which was the best I've had to date. The rib eye skewer was probably the best beef kabob I've ever had as was the lamb kabob. All the kabobs here were just great and a genuine reason to travel to eat here. This place is very close to 5 star goodness, as far as the food is concerned.

    (4)

  • Nick B.

    Service was very poor , quantity of food was little and Chengeh (beef Kabob) was almost burnt. No apology from server or try to correct the problem. Would rather go to Reza.

    (2)

  • Chelsea C.

    Wonderful!! I have been here a few times, and each time I go is better than the last. The eggplant appetizer is delicious; the borani was totally different than I had expected but great in its own right.

    (5)

  • Stephen D.

    WOW, what an awesome place. My new favorite spot in Chicago for chicken kebabs -- better than Reza's, Andie's, Pars Cove (my old fave). Awesome (and free!) feta/parsley/onion platter. Hummos is top-notch; it's fairly creamy, compared, say, to the thicker hummos at Pars Cove. And can't go wrong with the Persian Tea, complete with the traditional sugar cubes. And, given how busy it always is, the service is the best among Middle Eastern restaurant in the city (although Pars Cove is also great, but it's not often very busy), especially compared to the always apathetic servers at Reza's.

    (5)

  • Chicago P.

    I been here twice and I felt there's absolute no room for disappointment here. Firstly the service was awesome, the servers on both the times were more than welling to explain the menu and even offer suggestions, the food was simple and tasty, I liked the lamb kebab with flavored rice, the dill rice was much more flavorful and tasty if you like dill. Even though i did not try many more dishes here I would strongly believe that most of them would turn out to be good judging by the 2 entrée i tried. The only down side to this place is that I would have liked if the place was larger than it is as there isn't much place between tables and it gets really crowded during the weekends with a lots of wait times for bigger groups.

    (4)

  • Alfonso M.

    Finally, got there last night for dinner with a friend and it was MAGICAL. Everything we had was great. You receive complimentary plate of Feta with onions, radishes along with house made pita. Started with Moosir as an appetizer, if you like Yogurt give this a shot, yummy and a HUGE portion which had to be taken home. Who takes the appetizer home, that's how big it was? The Entrees, I had the Lamb Koubideh with the Dill Rice. Amazing, absolutely AMAZING. Tip--get the the Dill Rice, it's that good. My friend had the Koubideh Combo and of course we shared plates. The Chicken on the combo is the BEST Chicken I've had-PERIOD. You have to try this Chicken. Sirloin was the other Kebab on the combo ans it was very good but the Chicken just blew all else outta the water. Portions were so huge that we forgot about dessert, ok no room for it. Definitely looking forward to returning soon. Oh, the price for 2 was reasonable and that's with the tip. The Service was not only good but friendly. It's just north of the Kedzie Brown line station, like steps away. Make it a point to have dinner here and they do offer a carry out, delivery service which is closer to the tracks and on a wintery night as we passed by it was packed.

    (5)

  • Emily S.

    Noon is delicious. Period. Take your friends. Take your family. Get some meat and rice as well as a lovely complementary plate of feta, greens and bread.The staff is friendly, the dining room is pretty and it's right off the train. You'll be glad you came as the prices are very reasonable for a great dinner out on the town. Thanks for being so tasty, Noon. Cheers to you with Persian Tea!

    (5)

  • katie c.

    Their lamb is fantastic, it melts in your mouth it's so tender and juicy! Also they have really great alcoholic drinks! I had an awesome mango martini!

    (5)

  • Brian H.

    If your not from the area you probably haven't heard of it, but seek it out your wont be disappointed. Their claim to fame is the salmon grilled in a basket and their chicken soup is the best I have ever had. Casual atmosphere with a fine dining look. Good, friendly and efficient service

    (4)

  • Shazza B.

    This is one of the most authentic Persian restaurants you will find in Chicago. Truly fantastic! I think the service is really, really good as well, and the tea should not be passed up.

    (4)

  • Eric P.

    This place deserves all the kudos it has received. The atmosphere is pretty chill, the service is prompt and friendly and the food speaks for itself. Great authentic Persian food right on the North side, I never woulda guessed. I tried the koubideh, chicken kabab, prime rib kabab, gourma sebzi, regular and dill rice and bomieh and baklava...all delicious and flavorful. The chicken and beef especially was super juicy. Everything with beer came out to be under $40, so awesome value! Highly recommended.

    (4)

  • Gavin D.

    Everytime I go there I am treated like family! The service is always there when you need them, it is like they can read your mind. For instance, I was thinking, "Man I could really use a refill on my water because I cannot take all of this awesome savory delicious flavor." Then all of a sudden my waitress was there with the pitcher asking if there was anything else I needed with a smile might I add. I everytime I am there I enjoy it. The food is packed with flavor, and filling without making you feel like you over ate which is always a plus. The rice is amazing they offer dill which I love and regular jasmine, but with some butter on the side to make it even more delicious! The pitas go great with the small platter of veggies and goat cheese they give you as well as the meat. I go there with my family a lot "I love them" and we get a type of family platter where the pitas are under the meat giving them flavor and a different texture that makes it even better. I have to say that this establishment is one of my favorite place to eat ever due to the service, the atmosphere and the food. Great for a date and a family night out!

    (5)

  • todd s.

    Food was authentic and good. The dolmeh was disappointing however. Service was attentive and friendly. The atmosphere was inviting. All and all it was an enjoyable experience. I'd definitely come back.

    (4)

  • Anna J.

    my boyfriend and i found this place on accident. we had planned to eat somewhere else but it was closed. we saw that the whole restaurant was full so of course we were curious. the food was great. you have to try the dill rice and kabobs. i can't wait to go back and try other things on the menu because everyones food looked so wonderful.

    (4)

  • Lynn T.

    Everything here is delicious! If you eat meat try the Koubideh, it is 10 times better than Reza's! And the Kashkeh Bodemjan, an eggplant difh, is the best appetizer anywhere. The feta is creamy and everything is fresh!

    (5)

  • Ian H.

    I've only eaten delivery from here so i have no idea what the restaurant is actually like... that said my experience was extremely positive. We started with hummus and baba ghannouj which were both delicious. They have a wide variety of kebabs; poultry, fish, beef, lamb and veggie. I decided to try the beef and got the Chenjeh (ribeye) & Koubideh (seasoned ground beef) kebab combo which comes with really great dill rice and grilled veggies. Everything was great, i can't wait to eat here again!

    (4)

  • Mich N.

    I live very close to here. I brought my Dad on the way to a Sox game since we take the Kedzie brown line. The flavors were great. You get pretty large portions, but don't leave feeling stuffed. We got their saffron persian gelato for dessert. My Dad was wondering ifit was sold it grocery stores; it was a perfect start to a Sox game. Who knew?

    (4)

  • Mrjustice ..

    Food was perhaps above-avg., but no longer such a great value. Prices apparently have gone up; wine especially. Worst part of experience, was the Mrs. Owner, who was rude to everyone. At least 6 time during our meal, she berated her new Host right next to our Table -- and, we thought he was nice and doing a good job. Better places to go for this type of food; and prefer BYOB.

    (3)

  • Hannah K.

    two words! AWESOME FOOD!!

    (5)

  • Heather M.

    A friend took me here and I loved it! Parking is great, the place is so cute inside and the staff is super friendly. I had 2 of the chix skewers with the mixed rice of yellow and I believe basil which was so yummy. My friend had the beef skewers so we shared. It was a ton of food for a decent price. I have heard their pomegranate martinis are so good but I went for lunch at 1pm so it didn't feel appropriate to order one but on my next visit I will have one...try it!

    (5)

  • Han J.

    I have been going to Noon O Kabab when it was just a hole in the wall with only 4-5 tables, and the only thing that keeps me coming back for more is the wonderful food. Evevrything on the menu is great, but I would recommend trying the kefta kabobs, shwarma, chicken and shrimp kabobs, and all the appetizers. Everything is fresh and cooked to order, for the best Persian food in town try this place, you will not be dissapointed!

    (5)

  • G P.

    Everythign from the food to the service and options (vegetarian and non-vegetarian) is amazing. We have been there a few times by ourselves and have taken friends and family when they visited from out of town and they loved it too. Plus they have their own parking which helps. If you have not tried persian food and would like to start someplace this is where you should go.

    (4)

  • John F.

    They have good kebabs and decent Middle Eastern food, but I don't see why peope are waiting for hours to get in here. You can get similar in Reza's which is so big you virtually never have to wait.

    (3)

  • Linda S.

    Ever since Noon-O-Kabob was featured on Check Please!, the business has increased greatly and quality has still stayed the same. Tastier lamb kabobs compared to Reza's and they give you huge bed of dill rice with every dish. Dining space is tiny, they really need to expand this place.

    (4)

  • Jenny I.

    I really like this place. The interior is way corny, complete with plastic tablecloths, but it's like eating in your grandmother's kitchen. Every meat dish I've seen looks very authentic. Not much for vegetarians, though. But the vibe and smells are very satisfying. Take a good friend there, but split the "side" of dill rice. It's gigantic.

    (4)

  • Lois M.

    WOW! WOW! WOW! I've never had Persian food before today and I can enthusiastically tell you I'll be back!! Dear God, the food was sooo good. We arrived very early at about 11:30 am and were seated immediately. The waitress was wonderful, very patient, helpful and friendly. She assisted us in getting our 3 young children situated in their highchairs (our eldest child being at school). I ordered the Shirin Polo (Sweet and Sour Persian rice ) with Chicken Tenders as it stated on the menu that it was "a very highly recommended Persian specialty". Boy, were they right on THAT one. I had NEVER in my life has rice with the texture and quality of this stuff and the chicken was so tender and juicy that I couldn't believe it! This is a dish NOT to be missed. The portions were huge. I ordered the Persian Tea with my meal and was very happy indeed. My husband ordered the Chenjeh (Rib Eye) which was on the lunch specials menu and he loved every morsel as well. We ordered my two young boys the Joujeh Kabob (boneless chicken breast) that they inhaled and then fought over the saffron rice! LOL The portions are so large here that you could easily split one order between 2 or 3 people. We also ordered Hummus and Baba Ghannouj as appetizers which were phenomenal...even my 9-month old daughter was smacking her lips with every spoonful I fed her! :) For dessert, we shared 2 orders of Bomieh (fried dough with saffron honey syrup)....so, so good! When my sister visits from NYC, this will be the first place I take her! DO NOT MISS THIS PLACE!!!

    (5)

  • Lola L.

    great for take out. love the dill rice and kebobs. reasonably priced. great for the neighborhood. pleasant atmosphere.

    (5)

  • Josh K.

    Ordered delivery tonight. Food arrived over 30 minutes before it was promised and it was hot and fresh. We had the hummus, grilled vegetables, and Shirin Polo, which was excellent. The hummus was good as well, but the Shirin Polo really shined. Will definitely have Noon O Kabab again!

    (4)

  • Oscar the Death Cat B.

    I've made a few visits to Noon-o-Kebab, each time bracing myself for a long wait for a table. However, I've lucked out each visit & gotten a table immediately! (it helps if you come early and/or show up with a very small group). The kebabs here are among the best I've ever tasted - my personal favorites are the Chenjeh and Barg kebabs - and the dill rice is a delicious complement to the meat. Appetizers such as Baba ghannouj are good too, though the entree portions are so big that you are probably going to be leaving with leftovers even w/o an appetizer order. Only two complaints about my visits: 1) they don't serve coffee and 2) one somewhat busy evening we were practically rushed out the door in order to free up our table for another waiting party. In spite of these little bumps in my dining experiences here, I'll probably return again very soon...

    (5)

  • Mary L.

    Love this place. Love the soups; love the entrees; the service. And really like the prices.

    (4)

  • crystal h.

    Ordered the chicken soltani with an extra kabab of chenjeh - deeeelicious. Highly recommend the dill rice, and put the sumac that comes with it (even with take out! a tiny packet of sumac!) ALL over everything. The delivery was fast and there's enough rice with one order for at least 4 people. Tried two desserts - the zulbia and the bamieh - both were great and very sweet. Will definitely be frequenting this place.

    (4)

  • Luther Z.

    The closest you'll get to a home cooked Iranian meal in Chicago. Everything I've had there is excellent. Service, has generally been pretty decent. However, on our most recent visit, our server (an older Iranian woman) was rude and abrupt. It was my friend's first time at an Iranian restaurant, and she needed some time to browse the menu, or at least have me walk her through it. Our server came to our table within about thirty seconds of being seated, and asked us what we wanted. I ordered a coke, and she stood there, glaring at us, and said, "and to eat?" in a bit of a condescending tone. I told her we needed a few more minutes. She was back at our table, with coke, in about a minute, and stood there looking at us. We had literally been seated for about two minutes, so I said we still needed some more time. She stormed off, and gave friendly and gracious service to Iranian - Persian speaking - patrons. We were ready to order about five minutes later, but she continued chatting away with her other tables and completely ignored us. Fifteen minutes passed, and she walked by twice, avoiding eye contact with us. When a manager came by to see how everything was, we told him we were ready to order. He went to our server to tell us we were ready, and she began to angrily argue with him! I couldn't believe it. I guess she refused to serve our table, because the manager had another server come by and pick up our table. The food was great at always, but the treatment we received from the one server was completely uncalled for. I've always promoted this restaurant to people looking for great Iranian food, but now I'll think twice. Our image in the media is already bad enough... we certainly don't need people like her making it any worse.

    (3)

  • Courtney R.

    Wonderful, authentic, Persian food. I am always happy with my meal and never leave hungry. My husband and I go at least once a week and have two dinners and an appetizer for under $30.

    (5)

  • Ed M.

    tastes just like Reza's...but Reza's has a bigger menu.

    (5)

  • Haroun K.

    Absolutely wonderful Persian food! My semi-Persian and I braved the cold to trek out here, and it was totally worth it. We ordered a huge amount of food - gormeh sabzi, mastakhiar, bademjan, shirazi salad, etc. etc. - and it was almost perfect. The only thing I'd avoid is the mushroom + pomegranate dish, which tasted like an overly sweet Chinese food dish. Otherwise, it was the best Persian restaurant food I'd ever had, way, way better than anything in Portlandia. The service was as warm as the weather was cold. I'll be back next time I'm in Chicago.

    (5)

  • L L.

    The hummus and babaganoush are delicious appetizers to order. I ordered the koubideh combo which has chicken and sirloin beef skewers with dill rice. The portion was massive and more than enough to feed two adults. I needed a to-go box for half. Both the chicken and sirloin beef were juicy and flavorful. Service is fast, but not attentive after entrees are delivered which didn't bother me. I prefer to eat in peace. I especially appreciated that a pitcher of water was automatically left at the table. Next time I will not order the combo because one meat skewer is enough.

    (5)

  • A L.

    Every time a friend comes into town, they always want to go to Noon O Kabab. It is absolutely my favorite Persian Restaurant in the city! The food is fresh and of great quality. I usually get the same meal, the Adass Polo with Koubideh. It is so delicious and has never disappointed me. The meat is so flavorful and moist, it is simply amazing. If you are looking for delicious Persian cuisine with a nice atmosphere and great service, this is the place to go to.

    (5)

  • Bettina E.

    Went with a group of 21 yesterday. Everyone raved about the food, and I agree: it was the best Persian cuisine I have eaten. I've had Fessenjan (chicken in a walnut pomegranate sauce) at a few other places and have always liked it, but the sauce at Noon O Kabab had a richness I had not encountered before. It was exquisite. I sampled five different appetizers, including 3 variations on eggplant. All were delicious. The service was very good, too. Our waitress brought out some complimentary side dishes, including a yogurt sauce, and was great about having leftovers boxed up and splitting the check. I wish we'd had room to try some of the desserts as well -- that will have to wait until next time, and there definitely will be a next time!

    (5)

  • Dan V.

    Tried this place for the first time tonight and I was not disappointed. Hummus was excellent, the feta, onion, olive and pita bread for starter was great. I ordered the filet mignon and chicken breast kebab which came served with dill rice. The meat was great and rice delicious. I highly recommend this dish. It was $18.00 for both. The owner stopped by and told us about the restaurant and what it means to her. It was great hearing her convictions to the restaurant. The service was great and atmosphere very pleasing. I will return and definitely recommend this restaurant to other yelpers. I also tested the lamb shank which was fantastic. I will have this as a main dish the next time I return.

    (5)

  • Gen G.

    Came with the Family on our mini vacation and what a pleasant treat! delicious Family kabob meal for a great price! So much food we had to take home too! We also got some Persian ice cream saffron and rose water- just yum! And the tea after was fragrant. Great service. Great atmosphere. A perfect place to eat and fell like a local.

    (5)

  • July H.

    I've been on this Earth for 32 years and this is one of the best restaurants I have ever had the pleasure of dining in! I know they're going to stay in business for many years to come!

    (5)

  • Diane S.

    Hands down, the best Persian food I have ever had anywhere! Magnificent from start to finish: we started with the two different eggplant appetizers and the pomegranate glazed wings. The eggplant was delicious, but the wings were what blew me away: tangy, a tad spicy and otherwise done to perfection. Then came the kabab platter of salmon, chicken, filet mignon, lamb and beef kababs. Every kabob was juicy and perfectly seasoned. I ate well beyond my capacity, because I wanted to enjoy those tastes for as long as possible. In addition to the divine sweet rice with orange peel and raisins, the dilled rice with lima beans and the plain rice with a hint of turmeric, we also had the tag dig with spinach. Absolutely spectacular! How we ate dessert after all that is beyond me, but eat it we did: tiramisu, baklava and fig ice cream - all delicious. This is my new favorite restaurant.

    (5)

  • Doug S.

    I didn't know much about Persian cuisine before I ate here. Me and a friend were out of town visiting Chicago and there are no Persian restaurants in our area and he is Persian so he opted to take me here. The service was excellent, our waitress (I believe her name was Elina? I could be wrong) was attentive, extremely friendly, and very knowledgeable and informative. The food was amazing, well seasoned, good portions, perfectly cooked. My friend I was with claimed that it reminded him of his moms cooking.

    (5)

  • Priyanka M.

    Great service and great food. The Kashke Bademjun is to die for. The owner herself came down and understood my vegetarian requirements.

    (5)

  • Cynthia R.

    We are on a roll this week at work and just ordering all kinds of international cuisine, which I love! Anywho, yummy food for sure! The hummus was really good! Also the cucumber salad was fresh and tasty. A few of us got chicken kabobs, which were juicy and quite flavorful. A couple of folks got lunch specials, which they loved as well. We will definitely be adding Noon O Kabab to our list of regular lunch spots!

    (4)

  • Oscar Meerim M.

    Food is incredible! Drink made by Alina was fantastic ( mojito) love everything! Have to visit! Will go back definitely!

    (5)

  • Margo B.

    Always a wonderful meal. Enough to bring home for another meal. Try the appetizer Tahig- crispy saffron rice and beef. Absolutely incredible! Finish off the meal with fig ice cream, both sweet and savoury.

    (5)

  • Manpreet K S.

    The best kebabs ever!!! Great ambience, our server was brilliant- she gave us the best suggestions and was very prompt! Highly recommend- salmon kebabs/ground chicken kebabs/ jalebi and tea :)

    (5)

  • Tony M.

    First time eating persian food i must say Great food had shrimp and lamb kabob combo awsome flavor lamb was cooked perfect. Had hummus for appetizer very good as well .server was great very nice and attentive will definitely be back soon .

    (5)

  • MC B.

    After 15 years, they're still the same. That is both good and bad. I fell in love with their Ash Reshteh years ago and it is just as good today as it was so many years ago. The food excellent, tea excellent, ambience lovely....... Now the bad! I believe the owners are brother and sister, he is a lovely man and she is a horror. One of the rudest, unpleasant individuals I have ever encountered. She will look at you and treat you as if you just wiped your arse with her cat. She brought the wrong dish to my partner at the time and argued with him that was what he had ordered (which he didn't). So she angrily took the plate away and said she would bring him what he wanted. Not wanting to be rude, I waited to eat my food until his arrived, no big deal. Apparently this bothered her, she came back to the table 5 minutes later and asked why I was being a baby. I was told that I should eat and not be bothered by "him" not eating. Sadly, 15 years later, she is exactly the same if not worse. If you want beautifully cooked Persian food, this is the place. If you want to be treated like a penny waiting for change, you know where to go.

    (3)

  • Fia K.

    I had the chicken and shrimp combo and it was delicious! Best Mediterranean food I've ever tried! The setting, food and service was really great.

    (5)

  • Antaash U.

    Noon O Kabab, you never disappointment me. The food has been consistent for years. I always know that I am going to get exactly what I expect, something that can't be said very often. The food here is made with love. The kababs are always flavorful, juicy and grilled to perfection. Unfortunately, the food is so good that I never have leftovers. But that is nothing to complain about. Also, though they were very busy the last time I was there, they made every effort to seat us quickly. Our waitress was attentive without being overbearing. We must had had at least two other staff members check on us during our visit to make sure that we had everything we needed. What was really amazing was that after dinner, we went over to the annex where they handle carry-out and catering orders. We had the pleasure of meeting the manager who was lovely. She actually took a break from finishing her dinner to come and talk to us about catering options and how the process works. Before we left, she packed up two orders of their homemade ice cream (fig and pistachio) and a slew of other Persian desserts. We were so touched by her hospitality and generosity. But, I am not surprised. Each time I have gone into Noon O Kabab, I have been treated as if I was an extension of the family. That kind of attention is what has made me a loyal patron for so many years and why I am always excited to share the wonderful food, service and customer service with my friends and family.

    (5)

  • Jennifer G.

    We have lived in the are for about four years now, and I don't know why we didn't try this place sooner. Best lunch deal around. The amount of food you get for the price is awesome. My husband and I went there last week for the lunch special, and we decided to come back for dinner. My Husband and I went last night for dinner, and I just want to say, everything was perfect. For an appetizer, we ordered the Pomegranate Mushrooms, and they were absolutely divine! My Husband ordered the Barg and Ground Sirloin plate, and I had the Lamb and Sirloin. Both were top notch, and this was the best Lamb Kabab I have had by far. It was busy, but the service was exceptional. We will be back to try their other offerings soon!

    (5)

  • Kristin F.

    My husband and I simply love this place. We've always had excellent service and terrific food. We've gone for dinner and have gone for the lunch special which are great deals.

    (4)

  • Ann P.

    Love this place. The service is ALWAYS good and the food keeps us coming back. The green salad with homemade dressing is always so fresh , baba ghanoush appetizer is the best I have ever had and I am still working my way through the entrees.

    (5)

  • Gregory B.

    It has been years since we have been to a Persian restaurant. We have always loved it. This place was pretty good. Nice flavors, though mild. I guess because it is in a neighborhood of Arabic restaurants, the food tasted less Persian in its intensity of flavors. Lovely rice. Nice Cornish Game Hen kabob. Very good chicken. Interesting whole wheat pita. We liked it just fine, but it wasn't as exotic or interesting as we remember. More pomegranate marinade, please!

    (4)

  • Anne W.

    The food here was tasty. It wasn't the best that I've ever had but it was definitely quite good. I definitely would have given it 4 stars without a doubt for it's food alone but the service definitely left a bad taste in my mouth. It took forever for someone to take our order. We asked for water and extra pita at least 5 times before we got anything. The check took forever to get to us. I honestly have no idea where our server disappeared to for 90% of the time that we were at the restaurant. Overall extremely blah. 4 stars for the food 2 stars for the service 3 stars overall I definitely do not see myself returning.

    (3)

  • John D.

    This place has pretty good food if you can tolerate the inconsistent service. I've dined here where the service was fairly pleasant and efficient, and other times it's just been terrible. The last time I ate here the service was so awful and rude that I'll never return again. After my girlfriend and I were seated and given menus, the waitress came by to take our drink orders after about 10 minutes, and then she never returned to our table. A large party came in shortly after we did and we were completely ignored thereafter. Our drinks never came and our food order never taken, even while the large party was served drinks and appetizers within five minutes of sitting down. The waitress walked by our table several times over the next 30 minutes and never stopped to take our order. We finally just left, and even then the waitress ignored me until I walked right up to her and announced that we were leaving. I could tell then that she had completely forgotten that we were her table. She offered to take our order right then, but we had already waited too long by then. I can say with 100% certainty that if I had not gone out of my way to tell her that we were leaving she would have never noticed.

    (2)

  • Laura M.

    Baba Ghannouj, Tadiq, & Fessenjan oh my! YUM!!! We also ordered the Family Platter which I recommend for first timers. You get to try a little bit of everything, and EVERYTHING is delicious. The baklava was fresh and scrumptious. If you are in a rush, or watching your diet, split the Baba Ghannouj and Tadiq with a friend and you are set. I can't wait to go back!

    (4)

  • Tara B.

    highly recommend!! split the family platter among 3 people and it was definitely a lot of food and could have fed a fourth person. the chicken kabob is delicious, along with the koobideh and barg. the ghormeh sabzi was tasty too.

    (5)

  • Nadeem K.

    Courteous staff. A joyful owner. Delicious and fresh food fast. I'm addicted to this place.

    (5)

  • Marcelino R.

    I am updating my review that was written after a bad dine in experience I had at the restaurant. Anyhow, I was contacted by the manager and he apologized for the situation and even offered a gift card. Although, I will probably not dine in again, I will still order from there carry out. The employees at the carry out location are always friendly and professional. In addition, the food is really good so for that reason I am upgrading my rating.

    (3)

  • Erica H.

    Everything I ordered and my family ordered was delicious!!

    (5)

  • christina h.

    In my opinion, this is the best Persian restaurant in Chicago. I was introduced to Noon O Kabab by purchasing a Groupon a while ago, and have been coming back ever since. The quality of food is wonderful, and the service is fast. The owner is really nice too! I've always had a positive experience here. My favorite dish is the chicken breast. It is incredible tender and juicy. If you enjoy persian, this is the only place to go to. I do not live in the area, but regularly make the drive just to eat here.

    (5)

  • Zia H.

    Probably the best Persian place in chicago. Great lamb kooobideh and sabzi. Gets very busy on the weekends so be prepared to wait or call ahead. Service is kind of slow but the food makes up for it.

    (4)

  • Justin P.

    This may be my favorite restaurant in all of Chicago. Excellent quality of food, delicious flavors, and great people. They always remember me and make me feel very welcome each time I come in. Keep up the great work Noon o Kabob!

    (5)

  • Ada S.

    Cons: None Pros: Everything. This was such a fun lunch date with great Persian cuisine. I've never had Persian before and was pleasantly surpised! The atmosphere is very nice and authentic. Staff is great and of course the food is delicious! As an appetizer we ordered hummus and it has really tasty olive oil! I ordered the lamb kebab and couldn't eat it all. So heads up if you're not too hungry you may not finish it but you'll have yummy leftovers!

    (5)

  • Hope A.

    This will always be on my list of favorites in Chicago. The food is high quality in a more upscale type environment, the flavors are rich but not overpowering... You'll be stuffed but want more. Don't worry, portions are large enough you'll take some home too.

    (5)

  • Miss F.

    They called my cell first thing the next morning, but I missed the call bc I was working. When I returned their call later that afternoon, they already knew who my fiance and I were and were super apologetic. They said they were going to credit the money back to my credit card, but that never happened... We had a death in the family and had to travel for the funeral right after that so we didn't bother chasing them down for the refund by the time we got back home. The Noon O' owner also promised a $10 credit, but we'll see if that credit is actually on file when we try to order again... If it is, I will move them up to the 5 stars that I so want to give them bc their food is AWESOME. I just don't like having to pay for something that I never received, at this point I'm still out of 10 bucks...

    (4)

  • Eugene K.

    My wife and I used to live a few blocks away from Noon O Kabab. We've eaten at a few Persian places but this place is by far the best. Eating at the restaurant itself is nice, it's cozy and the service has always been good. Everything on the menu is great and the portions are very big. Parking is okay and the CTA is a minute walk away. If you live in the area, they do deliver. The web ordering is quick and easy. 5 Stars!

    (5)

  • Cash K.

    I'm an Actual Real Live Iranian and this place is my favorite Persian restaurant in Chicago. Get the borani esfanaj (wilted spinach yogurt) and put it in your mouth. Repeat with kebab barg if you're a wimp, and kebab sultani if you're not. This place has an edge on restaurants in Iran because it has a full bar ;)

    (5)

  • Emilie B.

    Great food and even though the restaurant was packed on mother's day, the service was still good.

    (5)

  • Jill S.

    Food was excellent, and so was the service! I hadn't been to Noon O Kabab since at least seven years ago. I'm very glad I went back last weekend. Hamed was our server; he was helpful in recommending selections and was attentive without hovering. Ribeye and chicken kabobs were perfectly seasoned and tender, dill rice was perfectly fluffy and flavorful. Hamed also brought us this complementary appetizer that I will definitely have again: a warm eggplant puree with caramelized onion and drizzled yogurt. Will definitely be back!

    (5)

  • Tara P.

    No question about it. Food is fantastic, hummus, soups, vegetarian dishes, fish dishes, meat dishes. Portions are huge, can be split. Service from your servers are top notch. You cannot go wrong on anything you order. Yes, I should be getting it 5 stars, however I am minusing a star for the following reasons. We are repeat customers, repeat as possible once a week for a long period of time. Servers know us. It is quite puzzling that the women owner/manager of this restaurant, has not once acknowledged our presence, or welcomed us,. She completely ignores us, as she goes from table to table talking with certain other customers, asking if everything is o.k. and welcoming them to her restaurant. I find this quite odd and quite obvious, since especially as repeat customers, we are the customers that a restaurant depends on to be successful. We are quite visible, and when we walk in the door, we are completely ignored by her. Another reason for minus a star, is that a young baby was banging a large serrated knife against the dishes on it's table and swinging the knife into the air, possibly hitting and hurting the customers sitting around. I found this totally inappropriate and dangerous for this to be allowed in a restaurant and it was just luck that no one was hurt by this baby swinging this large cutting knife around. This went on for a long period of time. The manager should have intervened for customer safety.

    (4)

  • Taneka J.

    Excellent food - with a superb flavor and balance of ingredients. Big plates offer great value for the price. I would come back here often. Remember to check-in on Yelp for your complimentary appetizer!

    (5)

  • V. S.

    Easily the best Persian food in town. Both the entrees and the service are great!

    (5)

  • Marel S.

    What a find for fresh, healthy delicious Persian food! We just happened to be driving by looking for a restaurant and saw the high rating on Yelp. They gave us complimentary fresh herbs and onions with a basket of warm pita bread to start - yum! We ordered the hummus which was some of the best we have ever had. Everything was splendid we can't wait to come back!

    (5)

  • Hannah H.

    I have been wanting to try this place for quite some time. The owner was gracious and friendly, and welcomed us and seated our party by the decoration pieces in the back. The paneer slices as well as the fresh lettuce and radishes were brought out with their hot baked pita bread to start off (you can always ask for more!) - the paneer cheese slices are quite strong (the Persian's version of feta cheese) - a little amount goes the long way, they say, but I prefer just chomping it all down. To start off with, we ordered the Moosir and the Caspian Eggplant. The Moosir is a tangy yogurt that could be eaten with the pita bread as a dip. The Caspian Eggplant was a bland version of a baba ghanouj - there is supposed to be a hint of shallot, but I couldn't taste it. For the entree, I had the Chenjeh and the Koubideh plate that came with half of the white Persian rice, and half of the Dill rice (I preferred the white Persian rice), grilled tomato slices, as well as two types of beef - one skewer of Choice Rib Eye and a skewer of ground sirloin. The Rib Eye was interesting, but a weird soft texture - I wasn't sure if I was digging that - the ground sirloin was better, since it just tasted like a meatball. One good friend had a Joujeh dish, which was like a chicken kabab dish without the skewers, and that was grilled and seasoned perfectly - I would have gotten this dish, without the rice, and I would have been a happy camper! Dessert was the Boumieh as well as the Baklava - the boumieh was overly sweet, and tasted like an overly fried donut. The baklava was also overly sweet, and I chose to eat only the outermost top layer of it. +Joujeh entree (opt out of the rice)

    (3)

  • Sam M.

    This place is over the top good. Very fresh, perfectly prepared, perfectly seasoned and priced right. Everything from the Beef Kabob to the Salmon and Shrimp is just delicious. Highly recommended!

    (5)

  • Adnan A.

    I have been going to Noon O Kabob for over 20 years. The food is amazing and fresh. It is the best Persian food in Chicago hands down. They use fresh meat everyday, nothing is frozen. The food has been consistent over all these years but the service has been spotty. The service has gotten much better in last year or so. I highly recommend if your looking for great authentic Persian food. Great experience.

    (4)

  • Jamal A.

    I can't give this place five stars because of the service. The lady who took my order was on edge with me (interrupt me and rushing me, kind of giving me the feeling that "come on spit it out and say your God D*** order because I'm not in good mood" that kind of attitude I had). Still I don't take things to the heart because the food made me feel good and i enjoyed my meal and gave the angry lady who took my order her tip anyway! I will be back maybe sometime in the future

    (4)

  • Adam B.

    Super-sized portions of well-prepared Persian dishes. Some less-common choices keep the menu interesting. Lovely and lively atmosphere makes it a proper night out. Leftovers with feed you again the next day, no doubt. We enjoyed it so much we came back with friends already. A new favorite.

    (5)

  • Peggah G.

    Went here over six years ago, pre-Yelp and I thought the food was alright. I remember them having a great freshly squeezed orange juice that was pretty good. I went again when my parents were in town. We parked down the street, and I was confused, because the first Noon o Kabab we came across was the carryout/ catering building. It was kind of weird, and the door was crazy difficult to open. Once we realized where we needed to go, we got to Noon o Kabab. They were relatively busy for a Sunday afternoon, but we were seated right away. The decor was nice. Lots of Persian paintings/decor throughout the restaurant. Service was great. Our waitress was Persian, which isn't necessary for a great dining experience, but I guess it helped. We got our appetizer for free thanks to the yelp check in! They also brought out some bread, onions, radishes and parsley. My dad and I ordered our go-to orders of beef sultani (one skewer barg, one skewer kubideh). My mom just ordered the chengeh. The chengeh was phenomenal!! Even though our sultanis were great, my dad and I were both kicking ourselves for not ordering the chengeh. The price is up there for me personally, but very similar to other Persian restaurants. I can't wait to make someone buy me a plate of the chengeh.

    (5)

  • Rebecca R.

    Pretty good Persian food. I don't know a ton about Persian food, but thought it was pretty good and pretty healthy. I would be interested in getting some takeout to try other things on the menu. Probably won't be back as it seems they were way too busy and running around trying to accommodate everyone that was seated. Caution, your breath will stink and any leftovers will also fill your car or fridge. It smells good when you just ate it, but not as a leftover at work the next day. You're welcome.

    (4)

  • Ryan M.

    My girlfriend is persian so the level of the bar was set extra high. Noon O definitely met the bar. Complimentary pita was served with raw onion, radish, parsley and feta. The feta was some of the best I ever had - very soft. Chicken barg was very juicy and delicious. Even though the restaurant was busy the wait staff was very attentive with a team effort. Tip: free parking on the side of the building.

    (4)

  • Roxane P.

    Hands down Noon O Kabob is the best Persian Resturant in the city. The food is authentic and delicious. Their menu is also full of options that cater to vegetarian, which is hard to find amongst their competitors. Their kabobs are juicy and not dry, their rice dishes are prepared to perfection and theirs stews, well they are to die for. If you want to try authentic Persian cuisine for the first time or miss your mom's home cooking, Noon O Kabob is the place to go!!

    (5)

  • Harshingar P.

    Loved the ambiance, and staff, the food is good, and servings are large. I would have given them five star, but they forgot part of my order. We were a large group of twelve, and the lady was confident to remember without writing the order but she forgot part of my order. So m gonna take away a Star. Other than that a great experience. Would definitely recommend it.

    (4)

  • Lauren D.

    The portions are huge. Fresh, quality food with a great price point. We ordered several dishes so that we could all share. We ordered several appetizers. We started with the Aash-E-Reshteh which was loaded with lots of fresh goodness. The amalgamation of the spinach, lentils, beans, chick peas, cilantro, turnips and oats worked perfectly with the slowly simmered noodles. It was topped with caramelized onions and yogurt and provided a burst of ethereal flavors! We also ordered Dolmeh, which is stuffed grape leaves. These were stuffed with ubiquitous rice, tomato, onion, herbs and other flavorful spices and surrounded by tomato saffron sauce. We also tried the char-broiled chicken wings with an incredible and delectable pomegranate glaze. They were very tender with an explosion of ethereal flavor. If you get no other appetizer, and you are not sure what to get as a starter, get these! You get seven wings that are perfectly char-broiled. Thank me later :D They offer vegetarian plates as well so if you are a vegetarian you will have plenty of solid, good choices here. For our main courses we ordered several dishes. I rarely eat red meat, but ordered the Chenjeh and Koubideh (two skewers which consisted of Rib Eye and Ground Sirloin). The meat was tender, char-grilled to perfection, and beautifully seasoned. My rating for this dish is 5-stars. My husband had the Barg which was a huge skewer of Filet Mignon. He said, "Wow, this is awesomeness on my tongue!" He really, really, really, really enjoyed his filet. I always ask him to rate his food so I can Yelp about it later. He gave it two thumbs up, a huge smile and 4-stars. Ghormeh and Sbazi and Koubideh was ordered by one of our friends. He said it was worthy of 5-stars. Basically, this was a bowl of sbazi and ground sirloin with dill rice and char grilled tomatoes with a few raw onions. The Lamb Shank and Koubideh dish was ordered by our other friend. The lamb is simmered in a tomato garlic sauce which penetrated her taste buds quickly. These ubiquitous dishes are served with rice (two different choices), char-grilled tomatoes and freshly sliced raw onions. The spice Advieh is used in Persian cooking, and is comparable to a mild garam masala which is very fragrant, a little sweet, and gently warming rather than spicy. I could taste the Persian spices as we enjoyed our meals. Pita bread is set on the table as soon as you sit down. Get extra hummus (we liked it so much that we ordered some "to go" along with extra Pita bread), because we thought it was/is excellent. We went here over one year ago with a group of friends. We decided to go here again last week for dinner. We met up with several friends (who happen to live near this restaurant), and didn't have to wait long to be seated. My final rating is 4-stars. Service was worthy of 4-stars, although it was super slow and inattentive. Perhaps it is a cultural thing -- not sure. However, the cuisine is worthy of 5-stars. We really enjoyed everything that we had and will definitely return again. It was well worth the drive. This is a great place to go with friends or family. It is a family-oriented business. We had fresh, quality, healthy food at a great price-point and generous portions. We didn't have any issues finding parking in this "Pay to Park" neighborhood.

    (4)

  • Rachel T.

    Came here recently on a whim because my cousin was craving Persian food. They make an amazing lentil soup- probably the best I've ever had. It's surprisingly refreshing and the flavors blend so well together. It's also very visually appealing- You can see the finely chopped veggies and herbs that marry to make this wonderful flavor- it doesn't look like brown mush which is usually the case. When you check in on Yelp there's also a free appetizer available- but the options are very limited as you have to stay under a certain dollar amount (I think it gave us 3, maybe 4 options). We opted for the Kash-Ke-Bademjan (roasted eggplant puree) at our server's suggestion. They have two different kinds- one roasted with garlic, the other with tomato. She was kind enough to give us a combination of both side by side (we preferred the taste of the garlic once). For our entrees we both ordered the Lamb Kabab & Koubideh plate (one skewer of charbroiled lamb, and another of their signature ground sirloin) that comes with charred tomato and rice. They also provide a plate of sliced white onion, parsley, radish, and a cube of feta cheese for each diner to enjoy with your meal. Overall we really enjoyed the food. The reason for the lower rating is the service. The restaurant wasn't busy at all, and it's not very big. There were two main waitresses for the room. I was a waitress all throughout college and could have worked the entire dining room more efficiently than they did. Once we received our food our waitress didn't come check on us for quite some time. I had to go to the bar and flag her down and ask her to bring us the garlic sauce my cousin wanted. Normally they charge it as an appetizer but she was nice enough to give us a small side of it on the house. Then at the end of our meal we were waiting... and waiting... and waiting... to ask for boxes and the check. At the counter there's a basket full of to-go containers, so after awhile I decided to once again get up and grab the containers myself. Just as I grabbed the container our waitress finally walked out of the kitchen and saw me and made a comment along the lines of "Oh, what are you doing? I am supposed to check on you and see if you need anything" almost like she was annoyed that I was getting the boxes on my own. Well, sweetheart, you were taking too long. Don't get me wrong, the waitresses are overall very nice- but they don't scan the room like they should. The other waitress would walk with her head down from point A to point B- never scanning the room to see if any of the diners needed anything. There was another table of about 6-7 gentlemen who were clearly also made to wait for long periods of time. They were constantly looking around trying to grab a server's attention just like I was. I think they actually left after just appetizers- probably didn't want to wait half an hour for their entrees. All-in-all, the food was great but they need to better train the waitresses to check on customers and anticipate needs before they arise (like filling water glasses- my cousin sat with his empty several times). Or maybe hire a busser to do those specific things!

    (3)

  • afrin b.

    Amazing food. Good portions with affordable prices! Try the Persian tea! Has its own parking lot, so that's an additional bonus.

    (5)

  • Pauline Y.

    The best Persian food in Chicago. Trust me when I say it !!

    (5)

  • Jina K.

    It's a special occasion when I eat at Noon o Kabab. It's quite expensive and I just saw that they've increased their prices further. They've also cut down on meat and increased on rice. The rice can feed almost three people, while there is only about 4-5 pieces of meat. The borani is heavenly. It's like spinach dip but 10x better. I'm eyeing Kabobi down the street, I hear there are $6 lunch specials with 2 or 3 kababs with rice, pita, and salad. Triple the food for a 1/3 of the price. Only downside is that they dont have borani! ):

    (3)

  • Dave N.

    This place has great Persian food. I like the atmosphere inside and they are expanding because they just bought the old KFC that's next to the building should be good things to come for them in the future.

    (4)

  • Natan Y.

    I pride myself in having the best kabobs around. Noon you are a close second. The family platter was more then enough food to feed 4 ppl. Sticking to traditional Persian food like sub-zee is a bold move and will pay off. When I am in the mood for Persian this is the pace to go. Forget reeza.

    (5)

  • Mak B.

    I have been here couple of times with my family n friends and they have impressed me all the times. We will visit again and again for mouth watering dishes. It would be nice to see their Updated menu. We drool over their lamb Shanks..

    (5)

  • Alma C.

    Suffice to say, the food is great--very flavorful and not fatty/greasy like the standard take out kabob joints you may be used to. Try it. The 5 stars are actually for select quotes and the interaction between Me, My Friend (MF) and Male Owner (MO). Having advised MO that this was MF's first time having Persian food: MO (to MF): I will Spoil you! I will be the Mother....Well, you already look spoiled, but just look at me like your Mother! MF: ?!!!?!! Me: (yep, factual.) Having advised MO that MF doesn't like eggplant: MO: (puzzled) ... MF: It makes my throat itchy. MO: (puzzled), how long ago? 10 years? MF: I had eggplant last year. MO: (puzzled) But you haven't had MY eggplant! You will LOVE my eggplant! I will not listen to you!! You will try my eggplant! MF (eating the eggplant later): uh, ya, my throat isn't itchy. I like this eggplant. Me: (yep, factual.) Having received a ton of free full size samples (aforementioned eggplant which had homemade yogurt, cucumber salad, free kabob, 2 other kinds of rice other than the 2 dill rice we received with our order, 4 packages of pita and a free can of Sprite): MF and Me: (shock. it's a huge shopping bag full of food, enough to feed 6. We ordered 2 entrees and hummus.) MO: I learned from the drug dealers. Me: You mean, give a free taste and they keep coming back, right? MO, MF, and ME: (yep, factual). Thanks Noon O Kabab and MO for your showmanship and enthusiasm! Tonight was a real treat (yep, totally factual).

    (5)

  • Stuart G.

    OMG, what great flavors! Order the Shirin Polo for a treat. And such nice people-and a lovely room. Free parking across the street. I also recommend their catering arm--fast turnaround when needed and the food is so fresh.

    (5)

  • Sarah B.

    One of my favorite restaurants in the city, hands down. My friends and I used to drive up to Albany Park from the Ukranian Village just to eat here. Now I live nearby and we eat here every few weeks. It doesn't matter if you get delivery, take out, or eat at the restaurant, the food is always delicious. Simply amazing flavors (yes, maybe a bit too much rice), friendly service, and lovely ambiance. Plus, I can't wait for their new building that is going to be built in the empty lot next door!! It's going to be a wonderful enhancement to the neighborhood.

    (5)

  • James B.

    You can't beat the 5. Dollar lunch special, chicken kabob over a full bed of rice, grilled tomato and pita. Marie and the rest of the staff were very welcoming and generous with their sauces..

    (5)

  • Hamid M.

    DO NOT WASTE YOUR MONEY! We ate there on September 27, 2014. Being Persian, we know the difference between good Persian food and not-so-good ones. I do not think any Persian or anyone with any experience in Persian food would go back. The beef kabab was mostly bread crumbs rather than meat. The grilled chicken may have been soaked in food coloring rather than in safaran. It looked yellow, but no safaran taste. It was tasteless. I give them one star because their rice was good. My son who ususally eats all of his kabab and some of ours too, left a bunch of his kabab on his plate. I asked the waiter if any Persian would actually go back there after their first experience. The poor waiter had nothing to do with it. I never asked for any discount. The manager came out and explained that the quality of their meat varies daily. I just looked at her like ok, you have a very poor excuse!

    (1)

  • Sandy M.

    I attempted to call and my call went straight to the restaurant. I didn't have the number to the take out part of the restaurant so I asked to be transfered or given the number. I was put on hold and hung up on 3 times.

    (1)

  • Amanda W.

    Their web ordering/delivery service is less than desirable, as is their customer service, which is all frustrating when you're so hungry you're about to eat your face, BUT their food is pretty good. I've tried a few things of theirs, but my consistent favorite are the dill basmati rice (food crack), the falafel wrap, and especially their persian garden salad. I know your wondering how a salad can be exciting, but I'll tell ya what-fresh crispy produce, topped off with a little Bulgarian feta? Your colon *and* your mouth will thank you tomorrow. Do it up!

    (4)

  • Sophia M.

    Went there with a group of 4 for lunch on a Saturday . It was not too busy and ok service . But the food was delicious. The Shirin polo w pomegranate mushrooms was so unique tasting in a good way ! I would definitely come back

    (4)

  • K C.

    The food was absolutely delicious and the staff was pleasant and helpful. The first time I ordered from here I wasn't sure what to order but the food was so good that I returned the very next day.

    (4)

  • Natalie P.

    My Persian hubby and I went last night (Saturday) night with another couple who had never had Iranian food before. While it's a little out of our way (ok, a lot) we had heard great things and decided it was about time we gave it a try! We arrived and it was smoking busy! I had called the day before to make a reservation for 7:00 pm but was told that they only take resos for parties of 7 or more, but that we should be able to easily get a table at that time. We arrived around 7:30 on Saturday evening and the waiting area was packed! We were initially seated within about 15 minutes, but we were given a table right by the door where people were constantly walking past and my husband and I would have constantly have been bumped into by people entering or exiting the restaurant. We asked for another table and it took another 15 minutes. It's my STRONG opinion that if you typically have customers waiting for tables (in your freezing cold waiting room - my toes were numb), you should accept reservations. Period. Thankfully, the food made up for our initial disappointing experience. While it wasn't my grandmother-in-law's home cooked goodness, it was quite delicious! We ordered all the Persian staples - tahdig, gaimeh bademjan, ghormeh sabzi, moost-a-kehyar, bademjan plate, adass polo, and three types of kebab. It was a feast! Being a vegetarian is sometimes frustrating at Persian restaurants, but not at this place. They have a section on the menu specifically dedicated to vegetarian dishes, and they graciously obliged when we asked for the bademjan to be served on the side of the tahdig so I could eat my favorite crispy rice! I think this is my favorite Persian restaurant in Chicago and prices are extremely reasonable. It was $88 for the four of us, and my hubby and I had enough leftovers for dinner tonight! It was well worth the 20 minute drive up to Albany Park and we both can't wait to return!

    (4)

  • Edward S.

    I had a reservation for eight on May 16, 2015 At 8 pm. We arrived at 7:50pm and we were told to wait so they could seat us. Twenty minutes later the hostess came into the adjoining room, where all arriving diners were herded, and were told it would be an additional 45 minutes to an hour. So all eight of us got in our cars and went to Reza's on Clark Street, where we were seated right away and enjoyed a wonderful Persian meal. Skip this joint and go to Reza's.

    (1)

  • Stella A.

    I was there a couple days ago. My usual order is either the fesenjan or something with the kababs. This time I wanted to try their vegetarian fare. I ordered the Shirin Polo which consisted of mushrooms that were glazed in pomegranate sauce and a mountain of rice topped with shredded carrots, pistachio, glazed orange peel, and raisins. It also came with charbroiled vegetables. Needless to say, I had no leftovers. Next time I go back, I'm going to try their other veggie dishes.

    (4)

  • Browny B.

    5 stars for Take out

    (5)

  • Martin H.

    Best Persian food in Chicago hands down. Since I am Persian I can tell you that this is the place to go if you want really good Persian food. I always get the Kabab Barg and its great every time. Served with white or dill rice and two tomatoes on the side. The meat is cooked just right every time and tastes great! Its a bit pricey but its all worth it. Also the moosir appetizer is great to eat with the warm pita bread!! Go here for great Persian food!

    (5)

  • Anthony M.

    We recently went over to a friend's house for dinner and they ordered an amazing feast from Noon O Kabab. Everything looked amazing as we were opening up the white containers. (Yes this review is for take away food) My friends asked if I had ever eaten here and I said, "No!" The crazy part is that I took out my iPhone and immediately searched this place on my Yelp Mobile App. It was so funny because I really didn't even think what I would have said if I looked at them and they only had one star...would it be rude for me to say "that I am not hungry"? I was so excited to see 4 stars for this place...I think I instantly got hungrier just knowing this fact. We had Koubideh which is a skewer of ground sirloin beef with Persian seasonings and Joujeh which is a skewer of marinated chicken breast charbroiled on an open fire. I had a hard time deciding which one I liked better because both were really good. The chicken was juicy. Sometimes charbroiled chicken be over cooked but not this chicken. I also liked the ground beef too which was really good...I am not sure of the spices but they tasted so good. We also had two types of Persian Rice too...the white and the dill. I really liked the white rice better then the dill rice. Probably because I am not a huge fan of dill unless it is used on a pickle. I was amazed at how the white rice did not stick to itself and was very yummy. The charbroiled tomato was kind of boring...I am sad I even tried to eat it. There was also something that my friends told me was like hummus. Of course, I had a nice big serving with the flat bread...only to find out later that there was eggplant blended into it. Yeah I am allergic to eggplant but I was really surprised that I did not have a reaction to it. My friends felt so bad and asked if they needed to call 911...I told them not yet!!! We all had a good laugh! Sometimes a test of good food is how well it transports and I believe that this food held up. In fact, the food was sitting on the counter for about 30 minutes as we all caught up and scrambled for drinks. I was a little worried that my review of the food would be tainted because of it sitting in containers for too long. But that was not the case. In fact, I can hardly wait to sit down in this restaurant and eat here in person. I also saw on there website that they have some really nice lunch specials too.

    (4)

  • Amina M.

    Came here for dinner cause I was craving some fisenjoon. Place was a bit crowded but it has a nice dim lit mood. Sadly they didn't have any so my server recommended I try the shireen palao. It was the perfect mix of sweet and savory. Also got a free appetizer for checking in. Can't beat that!

    (4)

  • Richie D.

    I'm not one to become a "regular," per se, at any establishment. As a Yelper and foodie, I'm always on the hunt to constantly try new places. Ask my friends and they turn to me to make dining decisions since I have probably already tried out and give my two cents on the restaurant they recommend. Unfortunately (or fortunately), certain businesses like make me seem like a hypocrite. One example would be Noon O Kabob. While I have sampled countless Middle Eastern restaurants along Albany Park's Kedize Avenue, Noon O Kabob has become my "go to" place for authentic and delicious Persian cuisine. Here's a few tips from my regular (*swallowing deeply using that term*) visits: First, you MUST order the Tadig to begin your meal. Tadig is a specialty prepared with tender, fluffy, fragrant rice covered with a thin, pale yellow, crunchy crust (see a picture here taken by Howard L.: yelp.com/biz_photos/noon… ). The crust is a balance between chewy and crunchy, with the crunchy part being only on the top layer, so you'll have to fight everyone at the table for the gold. The rice base is then topped with a lamb or vegetable (I believe lentil) stew. It's truly heaven and comes in two sizes depending on how big your party (or appetite) is. I'm always tempted to order the Tadig as my meal, but always find myself ordering an entree anyway. If you feel ever so tempted, you can also order the more well-known smooth hummus topped with avocado oil, or the freshly chopped, aromatic tabouli salad. Appetizer or not, every table is provided a basket of fresh white and wheat pita bread with delicious chunks of feta cheese, onions, and a parsley + cilantro mix to nibble one. The entree I almost always find myself ordering (and taking left-overs home) is the Shrimp and Joujeh Koubideh combination (photo: yelp.com/biz_photos/noon… ). It is one skewer of lemon spritzed grilled jumbo shrimp, and a second skewer of seasoned ground chicken breast. The meat is perfectly seasoned and grilled to perfection. The dish comes with an assortment of skewered vegetables and either white or dill rice---of course, I recommend anything with dill. For my vegetarian friends, you can never go wrong with Persian/Middle Eastern food since there are always plenty of choices. If you have a sweet tooth, the Shirin Polo sweet rice entree is delectable with a complex blend of flavors of orange, cinnamon, nuts, turmeric, and garlic (photo: yelp.com/biz_photos/noon… ). I always order it with another small side so my entree does not consist of just rice. For instance, the pomegranate mushrooms pair perfectly ( yelp.com/biz_photos/noon… ). Entrees may be viewed as slightly pricey ($13-18), but everything is freshly made-to-order and has authentic Persian spices and flair. My fellow Yelp fans know, I almost always start my reviews talking about alcoholic drinks and cocktails. I guess this review is a new beginning since I'm a "regular" (*slight gag*) and talking about food before alcohol! I absolutely love NOK's drink offerings that come in large glasses and last almost the entire meal, unless you suck it down like I do after a long day at work (don't believe me, check out the glass size here: yelp.com/biz_photos/noon… ). My top recommendations are the Pomegranate Mojito and more recently, the Pomegranate-Lemon Long Island Iced Tea. If you still have space to fill, you can order their Baklava that has just the right amount of sweet honey and pairs perfectly with a potent Persian coffee or mint Persian tea with sugar cubes! I personally go across the street to Nazareth Sweets to get my baklava fix since I can get a box of mixed baklava (versus only two pieces) for the same price (view my review here: yelp.com/biz/nazareth-sw… ). Instead, I recommend ordering a Bastani which is a Persian ice cream frozen into the shape of a cone. They offer an always changing menu of Bastani flavors but sometimes have my favorites including Chocolate Hazelnut, Fig with Date Reduction, and Cherry Cheesecake. I'm sure I could write more about how much I love NOK, but I will stop here for now. I could always write a review update if I really wanted to... Take note that they have a parking lot for both restaurant and Noon O Kabob take-out patrons just south of the restaurant next door. I think all they need now is Wi-Fi and outdoor patio seating to top the Yelp charts. If you're having a party requiring catering, or prefer to eat at home, check out Noon O Kabob Take-Out which has a slightly different menu: yelp.com/biz/noon-o-kaba… .

    (5)

  • Naomi L.

    Well this place is absolutely delicious. I have never had Persian food and this cozy little restaurant did it for me. I had the combination (shrimp and grilled chicken) with the half and half rice. My meal was delish :-)! Shrimp and chicken were perfectly seasoned and the rice was very well prepared! Our service was amazing as well. I didn't feel rushed or pushed into ordering alcohol or dessert. Go to this place

    (5)

  • Gale B.

    My husband and I just moved to Chicago less than 2 months ago from NYC. Being that we lived in Manhattan and experienced eating various ethnic foods, we were intrigued. As we passed we saw that it was extremely crowded (good indicator) so we went in. From the moment we stepped into Noon O Kabab we LOVED it. The environment is warm and Grace the Hostess is wonderful. We explained we had never had Persian food before and they stated, You will LOVE it! They were correct! We had the ground chicken kabab and chicken breast kabab with vegetables. DELISH. Even the bread prior to the meal was warm and yummy. The Owner/Manager finding out we were from NYC came over and engaged us in conversation. He's lovely... He then suggested we try the Saffron ice cream. Saffron? We only know this to be used in rice or cooked dishes. Well, it was the most AMAZING dessert I have ever tried. This restaurant doesn't disappoint. We will continue to return again and again and again. Thanks for making us feel right at home in our new home, Chicago!!

    (5)

  • Janet S.

    Pablo and I split two skewers of lamb and rice with a side of baba ganoush free courtesy of the yelp offer. The Lamb was the best we have had in ages, nothing this tender and juicy and flavorful in Nashville ...and we do have some nice places. The Persian tea was delicious. The menu had many interesting items and we could have made a day of it but we were nibbling through the city on pit-stops and this was stop one. Service was polite but not overly friendly - it was a busy lunch time. We enjoyed our feta and parsley with bread basket which came complimentary. Prices were reasonable, we spent less than $20.

    (4)

  • J B.

    My wife & I decided to try some Persian food, and are so glad we went to Noon O Kabab for our first time! Our Server, Hamed treated us phenomenally and treated us extra special for our first time. He recommended the Salmon kabob, which was AMAZING! Will definitely be going back soon!!

    (5)

  • Erin E.

    I love persian pickles. i won't take just any pickles, only the persian persuasion for this girl. i have no idea why they are so delicious... but noon o kabab certainly knows what they're doing when they put those persian pickles in their mouth-watering monster wraps. they also were so kind as to add a small container of extra pickles once even though i didn't ask for it. score! the koubideh (ground sirloin beef) is super tasty, but my favorite menu item is the joujeh koubideh wrap, which has ground chicken. both come with plenty of dill rice, which is a crave-worthy item all by itself. for delivery this place is as good as it gets. convenient online ordering, friendly employees (if you do call), pretty decent prices, and of course, delicious grub.

    (5)

  • Adena B.

    The last thing I expected to eat in Chicago was kabob, but here I am with my folks, scarfing down mounds of rice and filet after juicy filet of salmon (with lemon juice sprinkled on top, of course). I know my Persian food, and this place served up some of the tastiest I've had. After your meal, ask for some hot tea and some baumiyeh (kind of like bits of churro dipped in saffron honey syrup): a delicious ending to a belly-busting meal.

    (4)

  • Toni S.

    I ordered the chenjeh & joujeh combo while my bf ordered soltani, and shared baba ghannouj - everything was great, minus the lukewarm kubideh that came with soltani. Our waitress was so nice & attentive. Oddly enough, I think I liked the food more when I nuked it in the microwave the next day. I would have given 5 stars but the manager/supervisor guy with the hat & glasses made part if the night awkward. HEY GUY! Next time you chastise the employees and scream out loud, "YOU GUYS MESSED UP! YOU GUYS MESSED UP!" And storm into the kitchen...maybe wait when there are NO patrons around! Also, when a customer walks in & waits to be seated, please don't stick an index figure as a gesture of 'hold on', 'wait', or 'one sec'. Thank you to our waitress for taking the time to come up & greet us!

    (4)

  • Faith R.

    The only reason it isn't a full 5 stars is because they always forget my extra Tahini. Doesn't matter how many times I tell them. I usually pick up. I don't have time to get to Reza's or Andies so this is awesome to be able to pick up my favorite food xo

    (4)

  • Mary D.

    My father used to own a dollar store across the street called rosemary dollar, (my sisters middle name and my first name obviously ) and when he'd take us to work I'd get super excited to get take out from there. The chicken chunks were always juicy and flavorful. I ate there when they first opened, it was tiny and cozy. But now seems to be flourishing due to it's consistency in quality. I cannot wait to head over there with my husband to show him what Persian food is all about !

    (4)

  • Andrew L.

    Best Persian food in Chicagoland area

    (5)

  • Jay S.

    I love this place. The meat is always tender and succulent and seasoned to perfection. I love the big platters they have that you can share with your family--you can try a little bit of everything that way! I only gave it 4 stars because I feel like it's a tad overpriced and the food takes a while to come out.

    (4)

  • Amy H.

    Maybe because we arrived an hour before closing, or maybe the universe just didn't want us to try Persian food that day, but I had most unpleasant waiter service from this place. Only reason for me to give this a 3 stars in because of their food. My bf and I went there with a groupon and ordered the shrimp, chicken and beef kebab with the dill and yellow rice. The portions were big, food was warm and I had plenty to take home. We did just that right after having a few bites.

    (3)

  • Yana S.

    We had to wait for about 30 min to be seated. The place is very small. Food was good, we were told that it's better than Reza's but I honestly did not see a huge difference. The only thing...their desert the little honey munchkins are much better at Reza's. Prices are very good. Dinner for 2 cost us $70. But just because of the long wait and not much difference in food from Reza's I would not go back. Might as well go to a bigger place and get seated right away.

    (4)

  • Omid S.

    Can not go wrong of any of their delicious menu. This is truly an authentic Persian cuisine. Must try!

    (5)

  • Yvonne B.

    Who woulda thunk it? The take out Noon O Kabab (which is located next door and has a slightly different menu) is SOOOO much better than the sit down restaurant (it has its own Yelp profile: yelp.com/biz/noon-o-kaba… ). In fact (true story) my friend fell in love with Noon O Kabab entirely through their take out. She loved it so much that she once ordered it twice in a single day (the second time was for me). But wait! It gets better! My friend was so sure of her love affair with Noon O Kabab that she chose the restaurant for her birthday celebration!!! That's where this review comes in. We were all thankful that we had reservations because we had to go through a gauntlet of disgruntled waiting people who did naaaat seem to realize that we had reservations. They commented that they'd been waiting for a long time and that people who came after them were seated quickly. Oh well. I guess that's not the restaurant's fault. What I DID notice though is that the waiting area was atypical. There was no host station to help organize the queue. Also, they had a large rug display (on the floor and wall) with a sign that indicated that they buy hand knotted rugs. The interior of Noon O Kabab is jam packed. They had wall decorations along the back wall that protruded about two or three feet. They looked really nice but I questioned the use of space. There was a table that had some sort of display (maybe a shrine?) of a mirror and cups with food in them (like an apple and hard boiled eggs). There was also a bar. Between all of that (and the customary tables and chairs) the space seemed super squished. My friends ordered some drinks before I arrived and still hadn't gotten them. Soon after I got there, the server came over and asked if we'd like to order anything. I quickly asked about coffee. They had regular coffee but nothing special. I asked for it with some Bailey's and the server jumped to attention and left before anyone else could order appetizers or food. She brought my drink (still not my friends' drinks) and then took our appetizer and entree order. My friends commented that the menu was unfamiliar to them. They expected a replica of the take out menu and were chagrined that it was not. They found things to order. I asked the server about some spiced and baked cheese that I'd had at another Persian restaurant and I was disappointed that they didn't have any cheese on the menu. I got a Persian salad instead. Not only was the menu dissimilar from the take out version of Noon O Kabab but somehow the quality was also. My friends expected the food to be even better at the restaurant and were disappointed that it was less impressive. When my friends first started ordering from them they eagerly ordered for me and M as well. We agreed that the food was wonderful. One of my friends said that she normally eats her entire portion from Noon O Kabab take out and that at the restaurant she only ate half of it. I realize that I'm writing a lot about my friends' opinions and not my own. The truth of the matter is that I wasn't very hungry at the restaurant. I found my salad to be satisfying. I also found the service to myself to be disparately better than the service that my friends got. The server responded quickly to my drink orders and gladly answered my questions about the cheese. She was not the same way to my friends who were seated next to me at the same table. When it came to tipping there was a discussion about how we didn't want to tip nearly as generously as we usually do. I think that everyone was mostly surprised that the restaurant wasn't as delicious as their take out. We'll all probably continue to order the take out but avoid the restaurant. Noon O Kabab take out has its own profile on Yelp here: yelp.com/biz/noon-o-kaba…

    (1)

  • Suzy D.

    My husband and I have been meaning to check this place out forever, but we finally made it here this past weekend. We arrived at the restaurant around 11:15 on Sunday and were the first people there, but we didn't mind. We were happy to have the place to ourselves. When we arrived, they brought us a pitcher of water, a basket of pitas, and a little tray of onions, parsley, radishes, and cheese. They were a nice little snack to munch on while we perused the menu. We ordered an eggplant/mint/yogurt dip and then we ordered the Persian rice to share. Then we each got a kebab only plate (the other kebab plates come with rice but we already ordered a portion of rice so decided to do the kebab only plates). My husband got the Noon-O-Three plate and I got the Rib Eye steak kebab plate. The eggplant dip was very tasty and was a nice little starter. It had a slightly smokey flavor and was very nicely spiced. When they brought out our entrees we were blown away by how huge the plates were. WOW! The meat was very juicy and was served along side a nice little cucumber/tomato salad. The Persian rice was totally addictive too. My husband doesn't even like lentils but he couldn't stop eating the rice. We had tons of leftovers to take home as well. Super tasty!

    (4)

  • Jeanette F.

    Fab! Fab! Fab!!! Amazing good, chill,happy, pastel colour environment. Great great place to eat with family or go on a date. I know I need explore the menu more but what I always get and is always delicious would be the Koubideh with a combination on both rices. This ground beef is to die for. Get it and thank me later. Delicioso Jeanette

    (5)

  • A C.

    Great food, and presentation. I really enjoyed the atmosphere - not crowded, and service was very attentive. Will definitely return.

    (4)

  • Deena H.

    Decent Persian cuisine. The dill rice has a lot of flavor and they have a delicious eggplant dish. My husband's take: The lamb shank was delicious-flavorful and melting in your mouth. I haven't been in a while, but this place was so good that I felt it necessary to send compliments to the chef after the meal. Noon O Kabab is the DMK to Reza's McDonald's.

    (4)

  • Jewels C.

    I recently moved closer to this place and ordered delivery and it was just as good as eating it at the restaurant. The food is consistently good and the staff are very pleasant. I love the shrimp and kefta combo plate and my favorite part is the roasted vegetables as well as the feta cheese, parsley and radish side you get with your meal. Love!!

    (5)

  • Charles B.

    I have not been to Noon O Kabab in two years - what a delight it was to return. Thankfully nothing changed. The food is fresh, flavorful and fantastic. I had the Combination Plate consisting of a skewer of Joujeh (charbroiled marinated chicken tenders) and Koubideh (seasoned ground sirloin). Unmatched in the city. And I loved the little cube of Bulgarian Feta served as a garnish when you are seated. I am already looking forward to my return visit.

    (4)

  • Angie M.

    My Persian friends love this place and we hadn't been there in years so it was time to go back. No disappointments! It all started out very pleasant...free parking across the street in a lot they use...no meters to worry about! Several in our group had the chicken and barg kebabs. The chicken was very tender which is easily dried out at other places. I had the mushrooms in pomegranate sauce. OMG...aalie (awesome) It came with grilled tomato, onion and gr pepper and the RICE is amazing...bits of goodness...raisin, barberry, carrots! We had excellent service with our water and tea filled repeatedly. It was a busy Saturday night with a line out the door. Make reservations and enjoy the warming atmosphere!

    (5)

  • Nicole S.

    Came here with a large party of family and friends. My beau's family had been coming here for awhile so I was looking forward to trying it. They have ample parking in side lot. The service was a bit slow, but maybe we just had a large table? What I liked: stuffed grape leaves, veggie curry, eggplant dip, bread, hummus, and the pomegranate mushroom appetizer. The stuffed peppers were lacking needed more seasoning overall. I found the lamb dry compared to other places. Overall not a bad place but also not a place I'd go out of my way for either.

    (3)

  • Laura P.

    I've been coming here for about 15 years. Best kabobs in town. I always go with the "Joujeh" aka chicken. My husband swears they have the most perfect salmon in town. We usually go at least twice a month.

    (5)

  • diana s.

    Very good Persian food!! Had the fesenjoon, eggplant plate, hummus, dill rice! Simply delicious!

    (5)

  • Charri V.

    This has to be my favorite place for Persian food By Far! Their food is excellent! Their service is top notch and THEY DELIVER! Enough said! I recommend this place to locals and tourists. Definitely a must if you want to try one of Chicago's best restaurants!

    (5)

  • Thongsy S.

    Restaurant does not accept reservations so be prepared to wait! For me, it was definitely worth the wait. I ordered the shrimp curry stew (mmm mmm) & a pomegranate martini - both super yummy. The shrimp curry stew was flavorful with jumbo pieces of shrimp, potatoes, and veggies. Oh and it comes with rice pilaf which you can order dill or plain but why not get the dill? I can't wait to be back for more!

    (5)

  • Amir S.

    I am Persian. This is the best Persian restaurant in the city. That should be enough of a validation for this place!

    (5)

  • Matthew V.

    It was very solid. The sabsi, cheese and bread before was really nice. I hate chicken kabob and beef kubideh. It wasn't "as good as it gets" but it was a good middle tier in taste and quality. The rice was good and the yogurt (must o khyar) was fantastic. I ordered take out so don't know much else about the restuarant.

    (4)

  • Marc B.

    I ordered the Jujah Sultani. The serving size was definitely generous. Come prepared to eat. The chicken breast was excellent. It was juicy and flavorful and served hot. It was garnished with roasted onions, green peppers, and tomatos. The kabobs were served on a bed of dill rice (you can also order plain white rice and some other kind of rice) that was as delicious as everything else. As an appetizer, I ordered the large hummus. It was served on an oblong dish with olives in the center and bread (noon) on the side. What can I say? Both the hummus and the noon were great. I had to stop eating the hummus and noon at one point so I could leave room for the main course. I would definitely recommend eating here.

    (4)

  • Robert H.

    Great Great Food! Unbelievably fresh and delicious. The atmosphere is very warm and the staff is very nice. I recommend the sultani filet and chicken kebob. The eggplant dip is good too BEWARE of delivery though..food is always cold, and it just doesnt have that same taste when its brought to you fresh from the kitchen

    (4)

  • Arlene A.

    Love ordering delivery from here. Always enough food to have a yummy lunch the next day, which is what I like from my delivery places. Started off with the Persian salad, which is tasty, crunchy and soo aromatic! My entree was the always delicious Adass Polo with Koubideh, which is an amazing combination of lentils, raisins and carmelized onion on rice with two beef skewers. I honestly haven't had a bad meal delivered to me from Noon. Delivery can take a bit of time, but your patience will be rewarded.

    (4)

  • Eliza M.

    I enjoy the Noon O Kabob. And Albany Park. Every so often I get a taste for Middle Eastern/Persian food. I don't feel guilty eating it because to me, it's healthy. We started with the hummus, which was tasty, but next time we'll go with the baba ghannouj. I like the complimentary side plate of herbs, feta, and a few veggies. We had the lamb shank and combination plate of ribeye & chicken skewer. The lamb dish was fantastic and if carrots always tasted that good, they would be a staple of my diet. Chicken skewer was also tasty but the ribeye, not so much. Next time we'll probably get a veggie skewer in its place. I'm a big fan of rice so I got the combination of both kinds. Still not sure which one I like better. Our waitress was sweet and kept saying "super," but in a genuine way. I washed everything down with a glass of Hirschbach & Sohne Reisling (from website - moderately sweet with ripe apricot, mango, citrus and a mineral finish). Ahhhhhh, satisfying.

    (4)

  • Abhay S.

    Admittedly, I'm not a very big fan of Persian food. Actually, I take that back, I do like a good falafel, but that is about it. I don't know what it is, but I've just never fallen in love with it to want to go to a Persian place. Our friends live close to Noon O Kabab, and recommended that we catch up over there. I was really impressed with everything. The service was excellent - and the food was excellent. My wife ordered 2 appetizers -- the Baba Ghannouj and the Pomegranate Mushrooms, which were both excellent. I ordered the Koubideh plate, which was two skewers of beef with this awesome dish of rice. The rice was really really good. We split our check down the middle, so I can't tell you what exactly we paid, but we both enjoyed Noon O Kabab enough to want to return sometime in the future.

    (5)

  • Walter K.

    This is another one of my family favorites, especially on the "tanned skin" side of the family(hah, i go to the beach without sunblock) - so you know this restaurant is authentic. Like many of the Middle eastern restaurants, the portions are huge - but lets talk about the flavors that stick on the taste buds and stay in the brain for what seems forever. Meat marinated to perfection; the shish and chicken will have you asking for extra napkins for your saliva. Oh, and it's tender too. My favorite addition to the meat is the rice, Basmati rice, saffron rice, dill rice, whatever rice you order is WOW. Pounds and pounds of Basmati rice seems to fill the plate, and pounds and pounds seem to leave the restaurant when we're done. It's all that good. Finish it off with some hot tea - it is the perfect complement to the 5 lbs of love you just consumed. The tea is a special blend that is so outstanding, i haven't been able to find it anywhere else, even Teavana throws their hands up on this one. I remember when this place was a hidden hole in the wall gem. Now it's expanded in the last number of years, but hasn't lost it's touch. Whether you go or not is up to you, if not, its just less time I have to wait to get in!

    (5)

  • Jacob Y.

    Had a long day at work, and considering the day went swiftly well, I did NOT want to cook after driving back from Schaumburg (I live in the City). This commute took me in the Kedzie & Lawrence area, and I was yearning some serious Persian / Mediterranean food for dinner. Came home, logged on to Chub Hub and ordered from this authentic Persian restaurant. Hummus...very tasty. Chicken/Steak Kababs...very juicy and tender. The rice was great. The Lamb stew...nothing I have had before, but it was very good. Oh, and the food came with TONS of bread and rice, along with condiments and cheese that went great with the meal. I may have to venture to this place some day to check it out in person! The food was outstanding!

    (5)

  • Jenni Q.

    I've been coming here ever since I saw them on Check Please years ago and have taken almost all of my friends here for some special occassion or another. The food and service has always been excellent and I have never once been disappointed. Cheaper than Reza's and definitely more flavorful! My fav appetizer (in addition to the free feta, beet and onion plate they give every table) is the Oloveih, which is similar to a chicken salad that you eat with pita bread but 10x better! I usually get the shrimp and chenjeh (ribeye) combo which also comes with a side of grilled tomatoes, onions and green peppers and your choice of white, dill or white/dill rice. I love that the servers ask you what temperature you want the meat to be and its never too tough or dry. The shrimp has a light flavor but squeeze a little bit of lemon on and it helps intensify the flavor. This is really fattening but I also love to melt the butter onto the rice (which has a light sprinkle of saffron). A meal for two people (appetizer and two entrees) usually costs us about $35 + tip and tax which is pretty decent for a nice Friday dinner but the awesome thing is that Noon O Kabob is now part of restaurant.com . You can now get a $25 gift certificate for $3 (use a 70% off coupon code) - minimum purchase is only $35 (versus $50 at other restaurant).

    (5)

  • Jacob J.

    Great food, moderate prices. I don't get reviews were people rate these guys against Reza's, these guys blow Reza's out of the hemisphere. The menu here is unlimited in comparison and their home made hot sauce is great with everything.

    (4)

  • Minka B.

    Love Love Love the food here! The shrimp and dill rice combo is amazing! Also definitely love the button mushrooms with pomegranate sauce. The service is fast and very friendly and the restaurant itself looks very cozy. It's a great place to go there with a group of friends and just enjoy the night with some great food and laughter. :)

    (5)

  • S S.

    First time trying Persian food. I was a little nervous because I had never been here before but luckily they have good descriptions of the dishes. I had the rib-eye skewer and it was perfect. The rice was bland though which made me wish the plate came with something else instead of a mountain of bland rice. The moosir was good and humus was just humus but I'm going back this weekend to try some more stuff. Also, they had regular old American coffee. I was hoping for something more exotic. Lovely decor too and friendly staff.

    (4)

  • Benton K.

    I have only experienced the takeout side of the business, however, in that ten minutes that I was waiting for my food the staff were friendly, helpful, and very funny. Behind the counter was a jovial 90 year old man with the hugest hands and the most crushing handshake I have ever experienced. He seemed to be the patriarch of the family, and exuded all the warmth and benevolence of a grandfather. Once home, the koubideh and dill rice (wow) were excellent. I previously had the Chenjeh (ribeye) wrap, which was also delicious. Noon O Kabab is a must for anyone who digs Persian food!

    (5)

  • Cassie V.

    One word. Awesome! I'm vegetarian and went there with two other friends. One of my friends is from Dubai. He said the food tasted just like those back home. They have two vegetarian dishes. I tried them both. They are really really good.

    (5)

  • Leon F.

    Dill ... It's all about the Dill here. When has dill failed you? Dill Pickles? Never, they rock the casbah! Just ask Jovny, The Vlasic Stork. What about Katie Dill? She would never let you down!! I suggest seeking her out and becoming her friend! Anyway, the Point is ... Dill ... This place gives you an option with your dishes, regular rice... or DILL RICE! First off who doesnt love options? Regular people, thats who! The rice was a perfect compliment to my dish! It wasnt over powering, and to be honest, rice is amazing in general I ordered the Lamb shank and Koubidah which I would highly recommend! It was rich in flavors, cooked perfect (As my granmother would say "The meats like butter, it just melts in your mouht) and the koubidah .... well it was pretty much the Kooouuulest pressed meat ive ever had. (though it resembles a mcrib , which probably doesnt sound remotely appealing ... but alas, looks can be deceiving) The service was top notch, and the waiter was on his A game, and the pita, feta and onion they give you to nosh on before dinner is an added bonus. Now, I wouldnt recommend the pomegranate portabellas, unless you really like super sweet things. they were like candy, and I cant say I like mushroom candy. its just not me. But, since its just a matter of taste I wont let it take away from the fact I still think this place deserves all 5 stars.

    (5)

  • Nicole Y.

    Two years ago, when I first ate at Noon O Kabab, the food was excellent. The service was a little condescending, but the food was worth coming back for. Lately, the food has fallen in taste. The dill rice is less tasty. I still love the feta at the table as that hasn't changed. However, the bastani is still to die for. Definitely get a chocolate hazelnut.

    (3)

  • Rachel S.

    Loved this quaint family business. Already knew I'd enjoy the food based on the passion of the workers (Peggy..I think). Food was wonderful, natural, affordable, and yummy! I'd for sure go back... And think about having them cater.

    (4)

  • Leang E.

    Wow, I'm so impressed that not only do they have good food here, but the service was spectacular. The moment we walked in the hostess got up from the table as he might have been chit chatting with some regulars or friends and seated us right away. Our waitress was super sweet. She gave a lot of good recommendations and was really helpful. I love the cheese that comes with the onions and parsley that you can eat with the pita bread. Where can I get some of that at the grocery store?! Anyways, I got the salmon kabob which was grilled with flavor, and it's really nice that they give you an option of the combination rice half white and half dill. The had a decent wine selection at good prices. This is certainly the one of the best Mediterranean/Persian restaurants in town.

    (5)

  • Barbara M.

    First time dinning here and I must say, it was quite good. Started with two appetizers of hummus and olovieh which was kinda like mashed up potato salad. Both were equally scrumptious and my friends and I fully enjoyed them. The location was very convenient with the train station a few feet away from this charming restaurant. I've heard that the kabobs are fantastic here, so of course I got the rib eye & chicken breast kabobs. They were accompanied by either dill or white rice, and I wasn't sure which to order but after my friend ordered a portion of each rice, I decided to try it as well. I have to admit, the rice was a bit bland but the kabobs made up for it. I thought the the service is a little on the slow side especially for a Wednesday night, but I would definitely return.

    (4)

  • Paul A.

    I'm not one for this kind of food. I'm not sure why i was putting this off, considering I wasn't paying for it! (LOL) I was totally surprised when we went into the restaurant - I was expecting a dive, instead, beautifully-decorated decor - the waitstaff very friendly and attentive and the food - totally delicious!

    (4)

  • Rachelle D.

    I've only dined at Noon O Kabob once and I really enjoyed it. The food was delicious and service was great. There are many other cheaper mediterranean/middle eastern/persian options in Chicago that are just as good or even better, so I have not been back. I would like to go back to Noon O Kabob, but only if I want to spend over 60 bucks for two people. We ordered 2 appetizers, 2 entrees and 1 drink and the bill was almost 70 bucks. In my opinion that's too much for this place. My favs: Dill rice Caspian eggplant

    (4)

  • Nona Gayle D.

    Once again.... my stomach is growling at the thought of this place!!! If you are in the Albany Park area and are hungry please please please eat here! I have been eating at Noon O Kabab since the place first opened up and have seen the business grow and flourish and I can understand why! The food, atmosphere, and did I mention the food is great!!!! Pros: The food, from pitas served with goat cheese and small turnips (which taste great), to the number of assorted kababs, to the fish served, and the dill rice that seems to meld and taste great with any platter, I cannot think of one thing that I think may taste bad! The prices are extremely cheap! My brother and I had recently treated our family (a group of 6) to a dinner, nay a kabab feast. We had ordered 6 meat kababs and one order of their salmon (which I highly recommend) and the total came out to be around 100 dollars! Less than 20 bucks a person! That's a deal! The service is always friendly, helpful, and they get the food out fast. Cons: Since Noon o Kabab is great... many folks know about the place and there may be a wait time if you just show up without a reservation. Parking also may be difficult to come by. But all in all please take a chance on this place, it's a must!

    (5)

  • Catalina J.

    Me and my husband had a great experience at this restaurant. Except for the server I believe her name is parvin who took our order and disappeared. It seamed very impolite and unprofessional. Luckily there came another server and soon we got our meals. Otherwise food is delicious.

    (4)

  • Naomi C.

    Also a great place for a good meal. My first experience here was take-out. I was craving some Baba Ganhoush and found this place online. I called in the order and picked it up (along with some lamb shank & rice). I love the baby ganhoush except for one little thing. They put some oil and olives on it in the center. Not a fan. But that was taken off and I enjoyed the rest. The rice was good. They have nice fluffy rice with the option of dill rice. I did half of each. The lamb shank is amazing. I get it everytime now. The meat just falls off the bone and the sauce is great. With the dinner I got a complementary side of feta cheese, radishes and onions sliced. The baba ganhoush came with pita bread too. The second time I went here was a sit down lunch with a group of friends. We did sort of a family style lunch. We ordered several entrees and tried a bit of each. We had chicken kababs, beef kababs, lamb shank, the ground beef kabab, grilled tomatos and lots of rice. We finished the meal with the desserts. I can't remember the name of the one I got. It was pretty much dough that was fried than soaked with a honey type sauce. It was TOOOO SWEET. I gave up eating it after a couple bites. Since that time, I have gone back for pick-up several times. I always get the baba ganhoush and lamb shank. They are my faves.

    (4)

  • Kamila T.

    Ah, how I love restaurants with real table cloths. The restaurant is larger then I expected and the food smells great. I tried a vegetarian curry which was pretty good, although I wasn't used to the type of sauce they used which seemed to be salty.

    (3)

  • Joshua Q.

    I love this place. The atmosphere here is nice and the food is fantastic. I love the lamb shank here. I also have tried their kababs (lamb, beef, chicken), and loved them. Atmosphere: Nice atmosphere. nice decorations on the wall. Food: Love the food. Lamb shank was really soft and the sauce that was with it was great. Also gives an abundance of rice and a grilled tomato. Price: Sort pricey but well worth it. I'd say the dishes are probably around the $15 dollar mark. Service: Service was great. I never really had to wait that long for a table, even when it was busy. waitresses were nice and attentive. Overall: I would probably say that this is one of the places in Chicago I can keep going to and not get sick and tired of going to. The food and service are great and it has a nice feel to it.

    (5)

  • Chan K.

    I stopped by for lunch and had the beef skewer. The beef cubes were juicy, tender and flavorful. The dill rice was a nice complement. More veggies on a separate skewer would be nice. The restaurant was relatively empty, yet it still took at least 15 minutes to get the food out.

    (3)

  • S S.

    slow service, small portions, carry out sucks and expensive.

    (3)

  • Ali K.

    OK, so here is why it gets one star. The food was excellent probably some of the best I have ever had. However.... My husband and I took my mom, a small town woman, and had a pleasant dinner. Just as we were about to leave, the manager/owner came over to our table and the first words out of his mouth were "Jesus, Buddah its none of my business." We have no idea what prompted such an outburst but was then force to sit and listen to him regale us with stories of drugs he had taken and how it never hurt anyone because he meditated so all those times he free-based meth were ok. No doubt, the food was perfect but we were treated so rudely, which had never happened before, that they won't get my business anymore.

    (1)

  • Aaron L.

    Pita bread you are my one true friend. Everything else here is just so-so. It really is a toned-down version of persian cuisine geared toward american tastes. If you're going to present your native cuisine please please don't play to the locale. It's hard to enjoy the food when all the spices that you enjoy and are essential to the cuisine are removed to play more american, or to save money on saffron/jasmine. Thats just my 2 cents you can take it or leave it, but I'll look elsewhere when having a hankering for middle eastern. There is no need to return for a formal review.

    (3)

  • Krisanthi N.

    I've ordered from this place twice, and it's been really good both times. The rice that they hive you had so much flavor. I've gotten the lamb shank both times, and I loved it! I will order here again!

    (5)

  • Amber C.

    It's good... Basic and a little over priced in my opinion... But the food was solid and tasty. The hummus was standard. Dolma was a bit different than I've had before, but still good. I went with co workers who loved it. The atmosphere was great. It was pretty crowded for lunch on a Wednesday and I've walked by at night and it's always packed. Plus the restaurant is decorated beautifully, too.

    (4)

  • Julian D.

    so this place is like 2 in 1, if you walk down a couple doors you'll find it to go!.. really big tasty wraps and the best vegetarian soup. sexy servers hot driver.. hehe.

    (4)

  • Erik A.

    I found this place when looking for something new for delivery on GrubHub. What a great find! Usually at places like this, I find the kabobs to be dry and overcooked. Not here. The chicken and steak kabobs were so very tender and full of juicy goodness. The rice had an essence of citrus to it that just made me gobble it up plain. The green lamb dish (the name escapes me) was pretty good, but could have been a little more spicy. The hummus was great, but needed a pinch of salt to add a bit of kick. I ordered extra pita and wow, did they come through! An entire styrofoam take-out box full of warm... yes, STILL warm bread. The best part of it all? THEY DELIVER! WOOT!

    (4)

  • Jennifer J.

    Great middle eastern cuisine - vegetarians - the eggplant with dill rice...oooh lala ...yummy

    (4)

  • Emily M.

    I like the atmosphere of Noon-O-Kabab, but their food is not exceptional. There are much better restaurants in the area for a much better price and much better food. This place is overrated.

    (3)

  • Noosh N.

    The food was ok. Best thing I tried was the chicken soup....I inhaled that thing! It was literally gone within seconds, not minutes, seconds! It was rich and yummy and oh so filling. It has veggies and some grains (barley I believe) Sounds so good on a cold winter night. The soup was a 5 everything else a 1 kabab was overcooked and rice was tough. but i'm a iranian food snob, so it might not be as bad as I'm making it out. so we settle on a 3. Thank you noon o kabab for your amazing soup! Delish!

    (3)

  • Kitty R.

    I am obsessed with this place! Really love their koubideh - and don't skip dessert! Must try their homemade ice cream. Sumptuous, exotic flavors! Service is great and carryout is top notch. Doesn't get much better than this!

    (5)

  • Bryan H.

    I have no idea how this place has so many stars. There are much, much better Persian restaurant in Chicago. (See Semarimis right down the street). The service was good, but the food was average at best. We had the eggplant appetizer which tasted pretty good, but had a strange texture. Our main meal was chicken and steak kabobs and they were terrible. The chicken was dry and seemed like it had been cooked 4 hours before we showed up. The only saving grace of the meal was the dill rice. I will not be going back. This was not worth the prices on the menu.

    (2)

  • Michael C.

    Ok Im not going in to specifics because if you read other reviews you will see most of their plates are all thumbs up, heres what I will write, it was my first time there, the owner came up to us asked if it was our first time there, we said "yessshirr" he responded by bringing us a complimentary plate of appetizers for us to try and it was super delicious, those small things go long ways in establishing a good connection with your clientele. Of course to back up that experience the food was on point, price was right, and belly was satisfied. go there a must!

    (5)

  • Daisy C.

    Despite facing the mosaic of a brothel scene on the back wall during the meal, it was great. How I wish Dallas had Persian food like this. I wasn't a fan of the pistachio ice cream. I tasted a lot of sweet but not much pistachio.

    (4)

  • Y V.

    I remember going here pre-Check Please, when it was smaller and mostly families ate here. People who grew up on Persian cuisine recommended it to me. The food was fantastic, plus the owner was always very friendly. For lunch, I usually order feta cheese & pita sandwiches and baba ghannouj. The sandwiches are simply creamy, tangy feta cheese with sliced onion, fresh parsley in pita bread. Their baba ghannouj is also excellent. For dinner, I always order the Chenjeh & Koubideh combo with dill rice. The chenjeh (ribeye) is great cooked medium-rare; very tender and full of flavor. I also love the roasted tomatoes that come with the meal. Came back here recently and noticed that they expanded the restaurant. The Chenjeh & Koubideh combo was great, as always. It's always good to see a local business doing well. I've taken family, friends, and my bf here and they all really enjoyed the food. It's a wonderful neighborhood restaurant.

    (5)

  • Katie C.

    Noon O Kabab was our Christmas Eve dinner destination when my parents came to visit the boy and me and in new(ish) apartment in the Manor. With Kedzie and its great Middle Eastern offerings, Noon O Kabab became our choice since I wasn't about to cook dinner amid the holiday chaos. And it was a very fine choice. Our waitress was very attentive and patient, as we were difficult, procrastinating, indecisive customers. What can I say? Everything sounded super awesome, and each member in our party of four thought so, too. We finally ordered a big plate of hummus, and ooh, that was yummy. The pita was warm and tasty, too. Eventually, we all decided on different kinds of kabab: grilled chicken breast, lamb, beef. I ordered the koubideh combination plate, and while the chicken koubideh was alright, the beef koubideh was OUT OF THIS WORLD. Grilled and spiced to perfection, I didn't want that perfect log of meat to end. The dill rice was great, too. Everyone had a lovely meal, and commented on the ambiance. They've tried to create a more upscale interior, and it definitely complements the food they serve. Now, if only they didn't have such loud music during dinner... I would definitely recommend Noon O Kabab for a nice evening with family or a date.

    (4)

  • Vaidehi T.

    Love this place. Have been here more than a couple of times for their Kebabs. Love their food - it is authentic Persian/Middle Eastern food. I have tasted their chicken kebabs, shrimp skewers etc with the dill rice and salad. The kebabs are invariable tasty and juicy. The dill rice is fabulous. Also tasted vegetarian options like the Shirin Polo (totally rich and fab), Lobia polo, the curry and the eggplant plate. I don't think I have eaten anything here that I didn't like. The service is good and friendly, a definite visit if you are into Middle Eastern food and kebabs.

    (4)

  • Joe T.

    We found plenty of street parking as we rolled up to NOON O KABAB on a Friday night around 6pm. Inside, the only open two-top was right by the doors, so I requested a four-top in the adjacent, smaller room and the hostess obliged. The front dining room was a wide open room, very loud and chaotic. I was happy to get seated in the back room, which was quieter and more intimate. The meal started off with a complimentary starter of soft, delicious flatbread served with goat cheese, white onions and radishes. I ordered a Persian salad and my girlfriend ordered the soup, both good. For entree, my girlfriend ordered a chicken kebab - two skewers of grilled chicken breast and a pile of rice. It turned out to be enough food for three meals. She liked the dish but wasn't blown away. I was. Completely. I changed my order to the Shirin Polo after my waitress balked slightly at my first request (the Zucchini Plate). I must have made the right choice because she smiled widely and commended me. "Good choice." It was a good choice. Grilled mushrooms, tomatoes and green peppers topped a rice dish mixed with golden raisins, shredded carrots, and a sweet (but not too sweet) orange peel jam. It probably could have been stretched into two meals, but it was so delicious that I only left behind a few spoonfuls (which I had boxed and ate the next day). When I go back, I fully intend to order the exact same thing. Service was a little spotty. Our waitress seemed to forget about us for a while, but the bus servers stepped up and cleared the table. When the waitress remembered us and came back to the table, she was surprised to find that our table had been bussed and that we were just sitting and waiting to order coffee and a small sampling of desserts. She got right back on the horse and did a fine job overall. I'm not an expert on Persian food but after a few dozen more visits to Noon O Kebab I hope to be.

    (4)

  • Abe D.

    For a person that used to frequent Reza's more, this is a comparative alternative. It is certainly tighter and they try and jam in some cheesy quasi Western/Middle Eastern decor that may come off tasteful. Hmm, don't sit by the door during the cold months, apparently limited in space, they don't have a double door. Funny, they try to be pseudo elegant and weren't willing or were to stupid to give up a table for a double door. Anyway, not pleasant trying to eat a decent piece of meat and have a glass of wine with a brush of cold air every few minutes. It ruins the whole experience, go during the summer months or ask to be seated in the back. The Food, if you had Middle Eastern before, it is the same shtick. The sides are fine, but the meat is the attraction for me. Since they have a new take out kitchen by the tracks were the parking lot is, it makes it so tempting to forgo the the sit down. I pass by frequently and you can't miss this place with the extremely slow traffic. The other places in the neighborhood are more ethnic, less of an Americanized menu and more foreign language interaction going on. You don't have to look hard to find alternatives that are comparatively just as good or better, cheaper, clean, more authentic, will not be viewed as a kebab dive. Sorry, you might miss some decorative trim work.

    (4)

  • Anne Marie J.

    I think that this place was comparable to Rezas and Andies. However, the cornish hen was out of this world and way better than anywhere else I'd eaten it. It was tender, super juicy, and marinated to make it bursting with flavor. My fiance got a steak and lamb kabob - both were tender and good - it tasted like it was marinated in some kind of tomato sauce? Not sure... The hummus was pretty good, but the hummus at Pita Inn is better. Hey, why don't they serve falafels? Anyway, it was a great meal for 2 for $45 with lots of leftovers. My faves are still the rice and chicken and falafels they serve at Pita Inn - all for a price tag of $5-7!

    (4)

  • Dennis E.

    1.) Great Food - Amazing dill rice and very generous portions. The pan seared white fish was delicious. 2.) Very nice waitress and staff. Made my wife, 3 sons and I feel right at home. The hostess had a great smile and was able to seat us right away. 3.) The restaurant is small enough for an intimate lunch/dinner but it was not crowded. Plenty of table space to accommodate all the wonderful dishes. 4.) Reasonably priced. I did not spend more than I would on a meal for 5 than I would at any other chain restaurant. 5.) Child friendly. I guess as well as your children all well behaved and exhibit manners. We did not feel uncomfortable bringing the children in. 6.) Food portion is awesome! 1 plate is enough for two people. Get ready to take some home! I will definitely return very soon. I will also consider them for my next catering order.

    (5)

  • Lourdes A.

    For starters, the decor is not what you would expect from typical Albany Park eateries, which tend to be taquerias and divey kebab joints. This place is really clean, well decorated and has a handsome dark wood and fully stocked bar and oh yeah, clean bathrooms. Food was very tasty. I don't quite remember what I ordered but my date had the Adass Polo with Koubideh, which was a new dish and one I hope they'll keep. It was fantastic! It had lentils, raisins, caramelized onions, saffron, Persian boison berries... is your mouth watering yet? It was served with yummy dill rice and two skewers of tender beef. Very nice. I had to restrain myself from picking on his food as we had not been dating very long. If he were my boyfriend, we may have switched dishes :) Portions were generous so we were too full to have dessert. Service was friendly and parking easy to find. If you are taking the train in, the place is literally steps away from the Kedzie Brown Line. There are lots of interesting little ethnic shops that are worth a look so I would not just come for dinner and fly. I would maybe walk around and have dessert in one of the many Middle Eastern bakeries on Kedzie.

    (4)

  • Erica T.

    We were starving and had intense cravings for Middle Eastern food, and just so happened to be conveniently driving through this area. We settled on this place, and in the end I was glad we did. We walked in, got seated immediately with some warm pitas and cheese. We enjoyed great service, and took in the lovely decor - they have some beautiful mosaics on the walls and exotic artwork in the back room. Then when our food came, we barely said anything throughout the meal because we were too busy enjoying our food - our dishes were so freakin' good. The dill rice, the roasted tomatoes, the kabobs...everything was amazing.

    (4)

  • Benjamin W.

    We had some time in between a few appointments to look at apartments in the area so my wife and I grabbed a bit of lunch here. Ordering from the lunch special menu gave us a very solid and tasty lunch at a very reasonable price. But my favorite part of this trip was the table behind us, where 3 very stereotypical Chicago cops were raving about the various sauces and dishes they had ordered and encouraging their coworkers to share. Having family that vehemently refuses to go near any type of food that might be considered "ethnic" it was touching to hear these fellows bellow their satisfaction with the food here.

    (4)

  • Tory w.

    We ended up at Noon because two of the other Middle Eastern places in the hood were closed. It was good, but there was nothing that would bring me back as opposed to trying another place. It's kind of like Chinese restaurants - there are so many to try that a place has to have something really special to get me to come back. Noon O Kabab didn't quite have it. The decor is cozy and pleasant, the service is very friendly and prompt, and our waiter in particular was very knowledgeable about all of the dishes. The place was packed with a long wait, we got there right before the rush. I couldn't decided what to have and so decided on a couple of appetizers rather than one main course. I had the saffron chicken soup, which was really, really good - great flavor and fresh and tasty white meat chicken pieces. Next I had the stuffed peppers - I was intrigued by the idea of oatmeal used for something other than breakfast and cookies. They were tasty and the portion was huge. The free pita and cheese appetizer was good as well. My friend had the pomegranate rice mushroom special - I can't remember what it's called - and she liked hers as well. The Persian style baklava for dessert was also yummy. There was nothing really wrong with Noon, like I said before, there was just nothing to set it apart.

    (3)

  • Kathy L.

    I absolutely loved this place. I was in Chicago visiting, and was in the mood for some good food and this place definitely served that purpose. My friend and I got two vegetarian plates, both much better than I expected and the the naan and hummus were excellent. It filled my craving perfectly. And the service was pretty amazing, my friend was literally taking the last piece of naan from the basket and one of the busers walked by and asked if we wanted more. Talk about excellent service. I also thought the food was reasonably priced for the portions and flavor that you get. I will have to put this on my list of places to eat when I come back to Chicago. Try this place if you are in the mood to get full for about $10-12...and when I say full, I mean you gotta unbutton the top of your pants full.

    (5)

  • Brady H.

    I'm a fan! Thanks Yelp for helping me discover this place. Tasty, no nonsense food. Took the wife and mother-in-law and everyone was happy. The Baba Ghannouj was tasty and our various kebobs were crazy succulent.

    (4)

  • Laurie V.

    We were just too tired to cook tonight so we decided to give delivery from Noon O Kabab. James took our order and was so nice and friendly-it really started the experience off right. The fact that the food arrived in just under 30 minutes and a busy Saturday night was impressive. We tried the baba ghannouj and the hummus-both great! Luckily James had given me directions on how to keep the left overs fresh because the large size is HUGE. We also had a Persian salad which would be great on a hot day. For entrees we had the Salmon plate and the Rib Eye/Ground Beef Combo. Everything was cooked perfectly-moist and tender with lots of flavor. Both kinds of rice were wonderful. The place isn't cheap but the quality of food and service is high.

    (5)

  • Anna T.

    My number one place to order take out from! It is a great place in the Albany park area! The portions are large, you will have rice for days, which I love! I know there is a dining area, yet I havent dined there yet. The delivery service is always fast! They quote 45mins and we always get our food in 30mins! IF you love hummus, Noon O Kabab will be your place. My guess is they make it there, cause it taste fresh. It is located next to the Brown Line, so hop on the train and give Noon O Kabab a try!!!!

    (5)

  • Mark E.

    Came here on Saturday with a huge party. Service was a bit awkward at first but that was just a hiccup. Soon after everything was fantastically awesome. Service great, food great. The lady, who I think was an owner, even offered to get us cabs home. Great place.

    (5)

  • Kimberly R.

    A friend and I went to try something new. I'm happy to report it was a pleasant experience. Nice atmosphere and friendly service. We started with grape leaves, hummus, and a Persian salad. I loved the salad and hummus. My friend enjoyed the grapes; they were a little too different for me. I would blame this on my taste buds and not their food. I ordered the chicken and dill rice kabob solely because the menu read "juicy chicken" . It was amazing!!! Extremely juicy! The dill rice was also very tasty. The steak was also good.

    (4)

  • Steven M.

    Had been wanting to try it for some time, finally got the chance the other day. Nice interior, cool vibe, friendly and helpful staff, decent beer selection. Unfortunately the food was really underwhelming. Not sure how this is rated so highly. Had the chenjeh & koubideh combination dinner. The ribeye was very tough and the flavor was unmemorable while the ground beef lacked any redeeming flavor or texture. The rice and grilled tomatoes were good, but that's about it. My GF had the lambshank and was similarly unimpressed though she liked her dill rice. Interesting side-note: I took the uneaten meat home to my dog but when it was put in front of him, he gave it one sniff and looked up at us like, "what else you got?"! Very overrated in my opinion. There are many other much better options nearby.

    (2)

  • Julie R.

    I've recently figured out how to write reviews and this place def deserves one! The food is fantastic; the ground chicken and dill rice are to die for! Delivery has been hit or miss, so I would recommend dining in!

    (4)

  • Danielle C.

    This place TOTALLY floats my boat. But somehow I always forget about it. I cannot quite figure it out. I love Persian food; it makes my tummy happy and puts a smile on my face. The menu and service here can be counted on to consistently rock. As for my memory? It seems to be becoming the Bermuda triangle. Anyhow, don't let that stop you, this place is WORTH remembering, dining in, carry out, or delivery! The lamb is always prime. The steak is great. The dill rice rocks, the hummus is out of this world. Enjoy!

    (4)

  • Sabrina K.

    This is hands down the best Persian food in the city! I love the shurin polo rice, chicken wings, and salmon! What a hidden gem.

    (5)

  • Darren L.

    I've always seen this place, but I've never checked it out. After seeing the outstanding reviews on Yelp, I decided that I would give it a try. I must admit that this Persian restaurant is simply phenomenal. I chose to order take out so I can't comment much on the in-store aspect, but with the interaction I had with the ordering and picking up the food, I can say that the workers are very friendly and welcoming. The food portions are generously large for the price and it will definitely satisfy your appetite. My family and I ordered a whole bunch of food including some rice plates, wraps, and appetizers (falafels/hummus). We literally were only able to finish half of our order because it was so much food. In addition to that, it's very flavorful as well. The rice had so many different spices and herbs in it. With that being said, I will definitely be returning to this place for more amazing Persian food. Definitely, absolutely recommend!

    (5)

  • Andrew D.

    So Ken Zaman is good and more convenient for my Ukrainian Village dwelling self, but Noon O Kabab is GREAT. While it's completely out of the way for me, I decided to stop by Albany Park on my way home from business on the North Shore, as the Kennedy was a parking lot, per usual. I looked at my trusty Yelp app and they recommended this splended joint. First, the interior of the restaurant is unconventional, yet welcoming. The bar is utilized as a server station, the back entrance is where you go in, and the decor is authentic and tasteful. Service is prompt. The food, of course, is the winner here. I had the combo of the Koubideh and chicken skewers. Both were packed with flavor, fresh off the grill, and scrumptious. Vegetables were also spiced properly and grilled just enough. However, the rice stole the show. Obviously, you NEED to order the DILL rice here; even if you aren't a fan of dill. Hands down, the best rice I've had in my life. They add lima beans (?) and spices that put it in that special category. I'd eat the stuff by itself for a meal if given a choice. Worth the trek up to Albany Park, for sure.

    (5)

  • Naser A.

    If you had Shamshiry in DC/NOVA then you'll love this place. The kabob is so good that will take you back to the good old days at home. The resturant looks clean, many tables, and the staff are very nice. I wish I can have them here in Indy. Definitely will stop there everytime I'm in Chicago.

    (5)

  • Lanash L.

    Great food and awesome portions....they bring you a sample of cheese and radishes with onion and cilantro that was excellent. Portions are huge...if you love kabobs this is the place I had both the lamb and beef kabobs along with hummus....all excellent

    (5)

  • Emmy S.

    By far the best authentic middle eastern food you'll ever have! There isn't anything on the menu that's bad.

    (5)

  • Pam D.

    We have been coming here on and off since it opened in 1997. Back then it was a small single store front. It has grown over the years, but has always served good Persian food in a classy atmosphere. It isn't easy to be in the restaurant business and it isn't easy to maintain a high level of quality for that many years. If you're looking for really good Persian food, this is the place to come.

    (5)

  • Ingrid A.

    Best dinner EVER.. the food was wonderful, we were a group of 6 girls and Hameed was very gracious in taking all of our requests and questions in consideration. We left our order in his hands to surprise us and he most definitely did!! The family style dinner had the best cuts of meat, poultry and salmon (which was fantastic) and plenty of delicious dill and white rice to go around. We finished the dinner off with a soothing cup of wonderful aromatic persian tea which made the perfect end to a fantastic evening out. Wonderful ambiance, best friendly service ever, and fantastic food, you can't go wrong going here

    (5)

  • S. Sean B.

    Visiting from Southern California - Frequenting other Persian (Iranian) restaurants of Southern California, I was really curious to know how this restaurant stacks up!? Having such a large population of Iranians in Southern California, we tend to get spoiled by having an inordinate number of authentic our restaurants but no sooner than having said that, I must say I was pleasantly surprised by the overall quality and taste of this establishment in outskirts of Chicago. This restaurant has certainly the better of the few others in the vicinity atmosphere, overall very good tasting food, and very quaint and appealing service. Their ground beef (Kobedah) was healthy tasting but not as well seasoned as one would've expected. The filet mignon (Barg) was certainly deserve the highest scores and is the one to have. Their mast-mousir was excellent. That together with fresh and well heated bread with a great appetizer. Tadig was definitely recommended. Shirinpolo was authentic tasting and better than most I've tried in even SoCal. The same recommendation goes for their kashka badamjon. This is certainly a family run establishment where the more authentic dishes come out to be exactly that, good and authentic. The food, atmosphere, and the service far exceeded my exception. I would save the five star rating for southern California restaurants of the same kind. Overall I would highly recommend this location and personally would return for another visit myself.

    (4)

  • Nausheen H.

    5 stars for the food, 4 stars for the service, which has been on the slow and forgetful side every time I've been in here. Love everything I've had so far - from the koubideh, TADIG! (!!), shirin polo... even the mint tea, house-made gelato, and cheese/veggie appetizer plates with warm pita. True, authentic Persian food and great location. It's on the pricey side, but the portions are big (to me). I haven't been able to finish a plate in one sitting just yet. They even give you a free entree for up to $15 for your birthday if you sign up for their mailing list online. Dine in so you can have some tadig... which isn't available at the take-out location next door (it probably wouldn't retain the crunchy texture on the way home anyway).

    (4)

  • Jacob A.

    I want to start off by saying that this place should be getting a 5 star but they have let the service/food slip a little bit the last couple years (compared to how it used to be). I've been coming here for over a decade. The salmon is delicious, one of my favorites. The ground lamb is also very tasty. This place is usually busy with a good mix of people. If you have not been here yet please come check it out!

    (4)

  • Asya K.

    We have been to this place multiple times and the food has always been fantastic. Love their beef skewers and lamb dishes, one of the best we've ever had. I always go for the combination rice but dill rice is my favorite. Not crazy about their deserts but everything else is outstanding.

    (5)

  • Dan O.

    Solid Persian food. Not sure I agree with the 4 and 5 star ratings - I dined in and tried the dill rice that everyone raves about - it was okay, not amazing. Dry, light flavor, nothing to write home about. Service was good; attentive but not hovering.

    (3)

  • Cozy F.

    Absolutely outstanding. Aaron, our waiter, was so helpful and knowledgeable, he enhanced the entire experience. Don't miss trying things you never had before. You won't be disappointed. Cannot wait to return to try his other suggestions.

    (5)

  • M M.

    Good as it gets, hope they get another location near Orland Park---

    (5)

  • Erin S.

    By far one of the greatest restaurants in the city. I am a vegetarian and the husband is a meat eater. We are both incredibly satisfied at this restaurant. The vegetarian offerings are fresh, flavorful and reasonably priced. The meat offerings are varied and, I'm told, delicious. The owner has taken such pride in ownership to show the best of Persian culture, both from the perspective of the food taste and presentation, but also through the ambience of the restaurant. I am not one to fall for the whole 'look there are locals there so it must be good,' but in this case, I am pleased to see the restaurant does attract members of the Iranian community (but i can still order alcohol - bonus!). We have eaten in Noon O Kabab or ordered takeout at least once a week for 10 months solid without getting sick of it. I've never had that experience with any restaurant. Keep it up, Noon o Kabab!

    (5)

  • Fardeen A.

    Merhaba! Koubideh galore. Authentic Persian flavors. The fessenjan which is a chicken dish involving a pomegranate gravy is probably why the u.s.a wants to invade Iran :D I am keepin the 5th star because the bread could be a little better or couldve been that everytime I go theyve been out of the fresh oven bread. But this place is a block away from a bakery that makes fresh pita every day so why not grab some from over there instead of reheating a day or two day old pita. For most thats still good. Drink selection is reasonable too. But koubideh essentially persian for kafta is the winning item here. The dill rice will be considered flavorful by most but is a little dry for my liking. So I mix it up with a little gravy from the Fessenjan.

    (4)

  • Arman F.

    Great ambience, good service, high quality trusted brand

    (5)

  • Mike A.

    I saw there ad in Arabian magazine. .it looks good , I went there with my family, the food was so good , we loved it , the service was very nice, I give it 5 stars because we enjoyed every things and the experience, my opinion this is the best middle eastern restaurant in chicago... we will be back soon ...

    (5)

  • Carolyn O.

    The food was great! I had the Saltani- I skewer steak and 1 skewer kobedeh. My husband had the Cornish hen. Delicious. The owner was personable and it felt like going home to have a good cooked meal. Thank you!

    (5)

  • Hope S.

    I love this place! Their food is great! Try their gelatos, they are hand made! I would give it 5 stars but the lady that answers the phone for delivery is always short & not as friendly as she should be. But overall, really good!

    (4)

  • Ali S.

    Perfect Persian cuisine. You don't want to miss its Tahdig!

    (5)

  • Soly Z.

    The hostess was very sweet and even though we had a long wait to get our party of 6 seated, she checked in on us several times and told us how much longer we could expect the wait to be. We arrived a little after 9 pm, and at one point she came to check on us and apologized for not asking whether any of us were fasting. She mentioned that she usually makes sure to ask patrons after sundown during Ramadan so that she could bring dates and tea while they waited for table. Now, seriously, that was some VERY sweet, mindful customer service right there. Seriously, that warmed my heart. We ordered kababs all around, including soltani, barg, joojeh, and joojehyeh barg. They were all great, but the joojehyeh barg was a little dry. In my opinion Noon o Kabab is better than Reza's, but not as good as Raffi's in LA. The doogh was expensive at $3 for a slim glass, which couldn't have held more than 8 oz of liquid. The servers weren't very attentive or friendly, but perhaps that was because we arrived at the end of the night on a Saturday, which is why I am not factoring this into the rating.

    (4)

  • Alan F.

    This was our first visit to this relatively upscale Persian restaurant, which had been recommended by friends in the neighborhood. Moderately busy on a Tuesday evening, but we were seated immediately, and our orders were taken and delivered promptly. There was a minor misunderstanding in one order (wrong kind of rice with one of the entrees), but this was quickly corrected. We tried the shrimp curry stew, rich, delicious and much milder than any Indian version of a curry; and tender lamb and beef kebabs. Both entrees were served with fluffy long-grained rice, basmati or something similar. Dill in the rice with the shrimp was a nice touch. Our server was friendly and efficient. Perhaps surprisingly, they offer a selection of wine and beer, as well as some house cocktails. The beer list includes a couple of rarities of possible interest to beer buffs: Efes from Turkey, and Quilmes from Argentina. They also have a takeaway operation, located in a separate building a few doors south of the restaurant. Excellent public transit access, adjacent to Kedzie station on the Brown Line, and one block from the 81-Lawrence bus line. Private parking lot adjoining the takeaway, a rare amenity in this crowded neighborhood.

    (4)

  • Taha R.

    Great, great restaurant, the bread was fresh out of the oven, hummus was phenomenal and the warm eggplant appetizer (forgot its name) was one of the best eggplant appetizers Ive had considering being middle eastern, the kabab was very tasty and seasoned perfectly, the "awesome tea" was actually more than awesome, the only tiny problem was that our table located by an apparently previous entrance was chilly and air was managing to blow through which made it chilly due to the snowy weather outside. Overall very pleasant experience and highly recommended place, Daniella was helping us and she very nice and very helpful.

    (5)

  • Sally J.

    This is one of my first reviews since moving from Lincoln Square to the border of Albany Park and Irving Park....and I have to say, I am so excited to sample the new neighborhood restaurants! Noon O Kabab is very conveniently located across the street from the Kedzie brown line stop so even if you're not based in Albany Park, you have easy access. I went here with my dad for a late-ish lunch and the place was not crowded. So, I can't comment on the dinner service or regular lunch service. However, we were very impressed across the board. The décor is beautiful without being pretentious. The tile artwork is very eye-catching and welcoming. It lends a cheerful feel. The wait staff were excellently attentive. Now, to the food! I ordered a chicken kabob and my dad ordered one of the ground meat kabobs. We were both very pleased. The kabobs were not only perfectly cooked (charred on the outside while still moist on the inside) and arrived on the most amazing rice ever...seriously. As I'm a fan of tomatoes, I also hugely appreciated the large charged tomato pieces and since my dad isn't a tomato fan, I was happy to have his as well. We both thoroughly enjoyed this lunch and I think it has rightfully earned its place among my list of recommendations for visitors. I am also excited that they have a takeout branch across from the L stop, though I have not yet tried it. In short, Noon O Kabab provided a very nice welcome to the culinary options in the new neighborhood!

    (4)

  • Maryana S.

    Perfect meal! The best lamb I ever had! All the meat was cooked to the medium I wanted and seasoned well. I ordered the Persian mojito and was not disappointed. Together it was a perfect meal. The prices was low and the portion was huge. I also had the hummus which was great with the pita bread. The servers there are nice and make sure you have everything you need. It was a little cold there, make sure to have a sweater. Definitely will be coming back!

    (4)

  • Bryan C.

    I don't see what the big hype is here. The restaurant is nice enough but the service was super rushed. Plus, maybe it's just personal taste but grilled chicken/shrimp/lamb/whatever + rice + a few grilled vegetables = boring. And honestly, the majority of your plate is rice. A cheap ingredient they can fill a $17.95 dinner plate with. The hummus was good but pales in comparison to the hummus from Semiramis down the street. I'll try this place again and order something I'm more unfamiliar with, hoping for a more exciting flavor experience. I could blame myself for ordering wrong, but should there even be such a thing? As of now, this place is the definition of mediocrity.

    (3)

  • Zand S.

    This is the best Persian cuisine restaurant in the Chicago area. The food is excellent and much more authentic with the right ingredients and no short cuts. The portions are balanced and the meats come in the size, cut and properly cooked as it is done back home. However, the service is more on the mid level, with times too much attention being paid and at times too little. They have always struggled with the right balance, and I do not blame them for it as it is a family business. But being a family run business should be viewed on its positive side as it means authentic, home style cooking. I absolutely recommend this place, if you want to try Persian food go to this place but try to go on a week day rather than busy weekends to get the right service and experiment. Expect to wait 15 min on typical rush hours on weekends. .. Recommendations; Rule number 1; when it comes to rice, Iranians know it Rule number 2; you do not question Iranians expertise and love of rice Rule number 3; if you do not like rice, persian style, you need to contact your physician asap Rule number 4; just don't mess with the Iranian waitress... BELIEVE ME.. Appetizers; Tahdig, crispy rice; you won't see this dish anywhere else in the world so don't miss it. Tahdig (transl. bottom of the pan) forms through slow cooking of Iranain rice. Mast o khiar: yougurt and cucumber, similar to turkish and greek dishes. Drinks: for the bravest out there, get Dough (a carbonated yougurt drink! With salt and pepper. If this sounds too scary go with the usual "Cooka Kola". Main dishes: for Rice: Shirin Polo (Jewel / precious rice) a very time consuming rice. Comes with orange peels cut into thin strips (you have no right to question who eats orange peels until you have tried it! You want something new, right?) , barberries, various raisins, and pistachios & saffron the most expensive spice in the world that per ounce costs more than gold! And cinnamon, but if you don't like something just ask without it. Note; this rice dish is sweet and very aromatic. If the above dish is not appealing than i would recommend dill rice which is very addictive specially with well-grilled and well-done tomatoes. (Why not asking for half of each; shirin polo & dill rice!) for red meat lovers; - koobideh is the standard ground beef (and some order chicken koobideh / ground chicken). Most Iranians who go to a restaurant order ground beef. - Sultani; sultani is some what higher ranked kebab (actuallt Kabob is the right persian pronunciation, but who cares...) it is one skew of koobideh and one skew of Barg ( slices of file mignon) for chicken lovers; -Joujeh; cornish hen marinated

    (4)

  • A M.

    Came here for lunch and ordered the sultani kabobs with white rice. It was fabulous. Scratch that, it was perfect. So as far as food goes this place gets a 5/5 from me. Moving on to service...The owner/manager lady took my drink order and our drinks never came. Had to ask one of the busboys to help me out, and he followed through very quickly. The rest of the staff were very nice and were working hard, but it was taking a little too long for some basics. So, the food was awesome, but the owner/manager needs to step up, smile more, and follow through. Not sure if she is front of the house material.

    (4)

  • Joanne W.

    Yet another eatery in my hood that offers up delicious affordable food. I love me some Noon O Kabab. I've yet to have anything that I didn't like here. The monster wraps are delcious and served up with "persianality". I usually get the grilled chicken which is bundled up with dill rice, lettuce, cucumber, onion, tomato and pickles in a wonderful pita. The chicken is well seasoned and juicy. I really love the addition of the pickles too and have found myself requesting extra. I also always ask for a side of their hot sauce which is fantastic. I've also had the ground sirloin kabab which is served over pita with grilled veggies. The ground sirloin had great flavor and was cooked to perfection. Plenty of vegetarian options here including the shirin polo with pomegranate mushrooms. I love this rice which is white rice topped with shredded carrot, orange peel, pistacio, golden raisins and some sort of Persian berry. Fantastic. I only wish that Noon O Kabab was a little farther so I could walk off some of the calories I've inhaled at this place.

    (4)

  • Sheryl F.

    I love everything about Noon O Kabob exempt sometimes you have to wait a little. But I guess I'm sensitive to this because I have 2 kids. Otherwise the food is always spectacular. I love the salmon and my 10 year old even loves it. But really the big deal is the chicken Joujeh if you like chicken you will love this. The eggplant is amazing. And best of all the mighty onions. So if you are in the area come to Noon O Kabob. It's the Bomb

    (4)

  • Nisa D.

    Had dinner with my husband here yesterday. We got seated and we waited our waiter brought salad and pita and came back 15 min later to take our order. We order 2 appetizers and 2 entrees and drinks. After a while he came back saying one of the appetizers would be brought out with the entrees. Well the beats the purpose of the appetizer. So we waited and waited we got our food and the waiter was never to be seen again. 20 mins after we finish our meal we are waiting for any waiter to bring our check. Finally a hispanic girl passes by and we ask for the bill, she had the nerv to roll her eyes and say i will ask your waiter to bring it. 10 min passes and no bill i was so mad i got up to pay the bill and the iranian lady on the bar just looked past by me and nothing. Our waiter a Guatemalan guy was too busy talking about the world cup to take care of us. but FINALLY WE GOT OUR BILL. We will never visit this place ever ever again. PLEASE GO SOMEWHERE ELSE BUT HERE!!!

    (1)

  • Merlin D.

    Best i have been to so far, food is amazing (everything i have tried was great) friendly staff and extremely fast delivery!

    (5)

  • Norah R.

    For about 25% of my family get togethers (like mothers day, late birthday dinners, or just because) we end up at Noon O Kabab. My family and I love this place. Fresh food and a good price. Very intimate and cozy, You may have a wait but it is always worth it! Be coming here for years and always love the food. Have also got many others hooked on the food as well.

    (5)

  • MTML D.

    I ate here for lunch one day and I had the salmon skewer and Joujeh wrap. The salmon was really flavor able and cooked just right. Not overcooked and very moist. The wrap I had consisted of marinated chicken breast in a pita with dill rice, lettuce, cucumbers, red onions, tomato, Persian pickles their signature sauce. This has to be one of the best wraps that I have ever had. It was so fresh tasting and so flavorful. The chicken was moist and tender and all of the veggies were crisp and fresh. Prices are very reasonable. The wrap was $6.95 and the salmon is $17.95 but it comes with char boiled tomatoes and onions plus Persian salad. The owner and all of the staff are really nice and treat you with respect and they are glad that you came to their restaurant to eat. They are on Kedzie ave about a block from the Brown line just south of Lawrence. This place does a really good lunch business which tells you that the food is good. You will leave stuffed but not feeling like you need a nap. They have many options for the healthy minded and vegetarian.

    (4)

  • Lauren N.

    Food tasted fine. The leftovers smelled really funky though.

    (3)

  • Ashley S.

    Really cozy spot with great authentic Persian good! Get the Persian Mojito soooo delicious!

    (4)

  • Damjana M.

    Wow! Just wow! I had their salmon - best ever. Will be coming again try more things from the extensive menu.

    (5)

  • Jeff P.

    Food is awesome! Highly recommended. Has highly improved since the last time I ate here which was a couple of years ago. Will definitely come back again.

    (5)

  • Renee E.

    We first stumbled upon Noon O Kabab when we were in the Albany Park area viewing condos, which stirred up the ol' appetites. I could not have been more in the mood for Persian. Since then, we've been back several times, most recently this past Saturday evening. The restaurant was almost full, but it still felt homey instead of crowded. Our service was great and the food was, as always, delicious! We've been ordering a lot of the same the past few times we've gone (dolmehs for apps, ghormeh sabzi for me, combo kababs for the fella.) This time, we ordered the olovieh, a Persian potato salad. It was interesting, but I think my heart belongs to the dolmehs. For entrees, I had to go kabab...meat on a stick (minus the stick)? Sign me up! I got a ground chicken and a ground lamb, both enjoyable. I'm also not a huge rice fan, but the dill rice they're accompanied with is freakishly good. My husband got the ground sirloin, and I have to say, I liked that one the best. Normally, we go across the street to get our baklava fix, but we were just too stuffed this time around.

    (5)

  • Dennis L.

    Noon O Kabab is definitely one of the best Persian restaurants I have ever eaten at! My wife and I were looking for a place to have dinner as we drove by. I remembered someone telling me about Noon O Kabab, so we decided to pay visit. If I have one negative, it was the fact that the entrance is a bit confusing especially when there was no one greeting us upon entering the dining room. But after that brieft moment, it all good! We started out with a large order of the hummus. I definitely would not have ordered a large had I known how big the portions are. The hummus was silky smooth and wonderfully flavored. For my entree, I went with the Koubideh and my wife with with the Noon O Joujeh. Both were outstanding. The meat on both dishes was perfectly cooked. The dill rice visually stunning and most certainly the way to go. Our server was very friendly and stopped by regularly to make sure we had everything we needed. Overall, an excellent experience! Notes: They do deliver based on mileage. Also, there is a small parking lot next to the restaurant between the main dining room and their catering/carryout building.

    (5)

  • Petey P.

    This place is the real deal. Seriously excellent food and warm atmosphere. Soooo much better than Reza's.

    (5)

  • Perry G.

    Very good food, in a pleasant setting, with no drama. Servers are very helpful and can advise you if you are unfamiliar with Persian cuisine. We found the entrees - which are accompanied by massive portions of rice - are big enough to feed two, especially if you've sampled their wonderful appetizers.

    (4)

  • Mona H.

    Amazing persian food! I've eaten at several persian food restaurants in Chicago, and this is really the best place in the city. My parents and I always go back every few weeks because it's just that good. The service here is amazing, they always bring out your food really quickly, and try to get you seated as soon as possible. And despite the fact that sometimes on the weekends it can get pretty busy, they always get you in within 10 minutes or so. Their kabobs are always tender and juicy and worth coming back for. Their eggplant appetizer is also really tasty. There are not many options for vegetarians, but they do have a few options on the menu that I'd definitely eat if I wasn't going to choose a kabob. If anyone is debating on whether to go to Reza's or noon o kabob, debate no longer, Reza's is very much like a chain restaurant and their kabobs lack the rich flavor that Noon o kabob delivers in all of their dishes. I used to go to Reza's because that was the only place available, but now that noon o kabob is in business, there is no way I'd ever go back to Reza's. Noon o kabob is a small place, but it makes it very intimate and personalized, which is why the service is so efficient. I would recommend this place to everybody.

    (5)

  • Melanie B.

    We used to be frequent diners but as the popularity has increased, service has drastically decreased!! My husband is Persian and this WAS our favorite place to go with his parents - not anymore!! We were there last night after a 6 month break from a bad experience there and again the service was terrible. The food took just under an hour for the 6 of us and we have two small kids. One of the fish entrees was inedible because of way too much salt - they were nice enough to remove this from the bill. Then we asked them to split an entree on the back that my kids were sharing. But when our food finally arrived the owner was the one serving the meals and she bluntly said "they are way too busy to split this in the back for us". Just rude... and if she is not nice to fellow Persians who is she nice to?

    (2)

  • Un n.

    Delicious great quality food, hands down one of the best restaurants in chicago!

    (5)

  • Rich R.

    Yeah- might as well add my review to this admirable mountain of praise for Noon O Kabab. All Hail! It really does deserve it, they have super tasty Persian food. The menu is not very extensive allowing Noon O Kabab to specialize all their dishes. Everything is fresh and full-O-flavor. The dill rice, my oh my, so tasty! Check out their website for the complete menu and nice sideshows of the restaurant and a "Culinary Gallery" to make you hungry. The only thing that detracted from my visit was being seated next to a table of morons. Three insecure real estate agents talked at the top of their voices about nothing "blah blah open house, blah, mortgage rates, blah, my wife's cooking is terrible, blah!". Received phone calls (ringers set to ridiculously loud and allowed to continue several times so we can all benefit from the "hilarious" novelty ringtones) and accepted the calls on speakerphone! Transcript follows: Table of morons- "hello, guess where we are?" Caller- "am I on speakerphone?" Morons- "Noona ka- wha the, what's this place called? waiter!" Caller- [silence] Morons- "Jealous we are here?! You are not here with us! You are so on speakerphone!" Caller- "you guys are idiots" [hangs up] Sorry to derail the review, it was a good reminder for me to silence my phone when in a restaurant. I think new parking meters have been installed, everywhere! Pay attention to where you park or your dinner will get expensive in a hurry. This place is great, eat here!

    (5)

  • Brian B.

    Went tonight with a group and have to say that everyone (12 people) loved it all! We did have reservations but service was a little spotty especially with the drinks. Food came out really fast which was great! Will be going back.

    (4)

  • Barbara R.

    Everything was prepared beautifully. even special orders were perfect. Highly recommend.

    (5)

  • Ayden N.

    The best Persian food away from home:D

    (5)

  • Yaneck W.

    Awesome Persian food! Definite gem in Albany Park and worth a trip from other neighborhoods of Chicago. Food is delicious, authentic, and consistent. Service has always been here.

    (5)

  • MB A.

    Great option for a nice dinner out in the hood!

    (5)

  • Paula L.

    I saw the Hungry Hound on channel 7 review this restauran back in January and have been dying to go ever since. We started out with the hummus and baba ganoush appetizers. So fresh and wonderful, I especially loved the decorative kalamata olives in the middle of the appetizers. It makes me wonder why I buy the hummus from Target. My main meal was the chicken kebab w/ dill rice, grilled tomato and a lemon wedge. I don't know what they did to that chicken, but I dreamt of it last night. Here is how to eat it, take a forkful of the chicken w/ lemon squirted on it then a small amount of feta and a little piece of raw onion. Shove it in your mouth and be prepared for greatness. On our way out yesterday we saw someone eating chicken wings in I think a pomegrante sauce. Can't wait to return.

    (5)

  • Sarah W.

    The hype for this place is completely unfounded. My husband and I have eaten here twice and walked out once. The food is mediocre and way overpriced, but the service is absolutely terrible. We have always felt a little uneasy and unwelcome here, but our most recent visit was particularly awful. The restaurant was empty so they sat us by the window (great). 2 minutes later they asked if we would move tables with no explanation (wtf?). We moved to a new table and put out a bottle of wine. The waitress gave us a disapproving look, which prompted us to ask if the restaurant was a byob (we knew it was since we'd brought bottles the previous 2 times). She didn't reply and turned and walked away. Baffling. We sat for maybe 5 minutes before she returned and said, "Do you know what you want yet?" I know waitresses don't always have the time or energy to fuss over each table, but this waitress was simply hostile. We said we did not feel welcome and we walked out. Perhaps this is an isolated case of a waitress having a bad day. But it's enough for us to never return and to encourage our friends to stay away. If the food were excellent and cheap then we'd probably overlook the service, but it isn't. Semiramis is a much better choice anyway. It is right down the street with superior food and consistently great service.

    (1)

  • Suzie Q.

    I LOVE LOVE LOVEE this place!! everything is good!!! =D definitely try the pomegranate wings and humus for appetizer! And get "shrimp and koubideh" dish as your main course. The portions are HUGE! lol. I alway end up with leftovers. The food and service is great! They are very friendly! =]

    (5)

  • Kate M.

    Noon O Kabob is still terrific. Both delivery and eating in the restaurant are highly reccomended. Their menu is almost too big to make a decision, every option looks good. The service in the restaurant is very good. The server was attentive but didn't bother us.

    (5)

  • Mike C.

    I love this place, always have...actually from day 1. Get the Soltani on white rice.

    (5)

  • Laura P.

    The food is good. I mean average good. Hummus was a little too cumin(y) but that is fine. Pita's are absolutely fresh. Kebob entree's are extremely large. Big, midwestern portion large. Dill rice is not what I expected but was good. Everything we had was good. When our entree's arrived we asked for tahini or cucumber sauce for the kebob which is customary with these dishes (at least to my knowledge as I have always been served some variation of this sauce with this type of entree) and the waitress said they did not have tahini but a cucumber yogurt sauce? No problem, I am always up for a variation on a good idea. Their version of the sauce was actually pretty good, it came out in a bowl about the size of what I would eat oatmeal out of. (This is actually an important detail even though it seems irrelevant). Eating, eating. Yummy, yummy. Box up the rest, too much, want to eat later. Check please.....WTF???? $5.95 for something with a name in what I assume to be Farsi and I cannot pronounce it so we ask the waitress and she says it was a charge for the yogurt sauce that was considered a 'salad' and NOT a condiment that came with the entree. Really? That could not have been 6 bucks worth of yogurt sauce. Seriously. Outrageous. Of course we asked her to remove the charge as she did not tell us it was an appetizer or even something we would be charged for. I can chock this up as a miscommunication but will never make that mistake again. May or may not come back. It was good. Again, good.

    (3)

  • J D.

    I use to live in Albany Park. I wish this place was here when I did. I would have come here every week. The food is really good. I love the smokiness of the baba ganoush. This is one of my favorite Persian restaurants in the city. The portions are a good size and the service is on par. What's not to like!

    (4)

  • maha a.

    We've been coming here for over 10 years the food is always excellent and perfect! Best persian food in Chicago!

    (5)

  • Michelle K.

    Ahh, Noon O Kabab, where were you when I was living in Chicago?!?! You are the greatest! What's not to love about this place?!? HUGE portions, great customer service and the overall restaurant appearance is not too shabby. Your dill rice is "spot on." Your lamb kabob meat is oh so tender and perfectly seasoned and what's not to love about your hummus platter? My boyfriend and I were in town visitng friends and family and thoroughly enjoyed our lunch there as we were famished from our plane ride to the city a few hours prior. Keep it up and I hope you stay in business long enough so that when we return, we look forward to dining at your fine restaurant again! :)

    (5)

  • Barbara H.

    I have been eating at Noon O Kabab for the better part of the last decade and the quality is always consistent. The dining room has expanded over the years but still gets packed at dinner time. There is also a carry out option which can be picked up in the building next door to help keep things separate. Favorites here are the Baba Ghannouj, Kash Ke Bandemjan, Lamb Shank and Koubideh plate, as well as the Safron Bastani. The gormeh sabzi is decent, though not the best I have had. Sometimes the herbs can be a bit overpowering and bitter. I am a fan of the dolmeh, though they are very small compared to other places like Cedars on the south side. And of course the bakalva is to die for. Overall I would definitely recommend this place to anyone that likes Persian cuisine. The atmosphere and friendly waitstaff put the perfect finish on every meal.

    (5)

  • Michelle P.

    I heard great things about this place, and I was won over by the amount of vegetarian options, especially that they had vegetarian Ash-e-reshteh (Persian vegetable/noodle soup), which is one of my favorites, and it's hard to find a meatless version in restaurants. I liked that the menu was full of traditional Persian dishes, not just Middle Eastern dishes with a splash of pomegranate sauce - a lot of diners associate Persian cuisine with the Middle East, when really it has a lot more in common with northern Indian/Pakastani cuisine. We started with the ash-e-reshteh, which was seemed light but was a surprisingly filling soup. We also ordered the kashke badimijan (roasted eggplant), dolmeh (stuffed grape leaves), and shirin polo (rice with pistachios, raisins barberry & carrots) with pomegrante mushrooms. The food was all amazing - especially the complex flavor combos. The were served in a spicy tomato sauce, which was a perfect complement to the not-spicy rice stuffing inside. The flavor combo of the shirin polo was an interesting contrast between the sweet raisins and tart barberries, and tasted even better when I mixed in the spicy roasted eggplant. The servings were large, so we ended up taking half the food home, and unfortunately didn't have room for dessert. Next time I'll leave room because I'd love to try the Persian gelato - flavors like fig/date, saffron with rosewater, and chocolate hazelnut. The service was friendly, attentive, and fast, from the host who seated us to the server. Our server asked us if we'd like him to explain any menu items or give recommendations, and was perfectly okay when we said we were fine choosing things on our own. All in all, this was a great dinner out.

    (5)

  • Minh D.

    I have been eating here for a long time, since the days it was a small place ran by an old man. The food is always consistently excellent here. Better quality than most Persian restaurants in the city. My favorite include, shrimp curry is great. Their Jenjeh, kubided or Kupta, Kapta are great. You can tell they used high quality ground meat to make these. Fish is about on par with Reza. The lamb shank is also great here. I don't normally give 5 stars, but this one deserves it.

    (5)

  • Jeremy J.

    Awesome food, awesome service and great atmosphere! Would recommend to anyone looking for authentic Persian food.

    (4)

  • Jonathan T.

    BEST PERSIAN FOOD IN ALL OF CHICAGO. Been there a thousand times. Take it from an Iranian this is very good Iranian/Persian food. Service has been excellent every time. I HIGHLY recommend the Tadig, Shirin polo WITH joojeh on the bone OR with chejeh. If you are an adventurist try the doogh, or kashkebademjoon, or any of the stews. This is truly a great place for any occasion.

    (5)

  • Jennifer E.

    Best Middle Eastern food I've had ever! Luckily I live close by :) I recommend the POMEGRANATE WINGS as your appetizer and if you're on a budget like me, I also recommend sharing the Noon O Three because it's huge. If you have room for dessert, they're chocolate hazelnut bastani (Persian Gelato) is yummy! I also suggest if you can take public transportaion (i.e. Brown Line) do it because parking is just bad.

    (5)

  • Holly H.

    This place always surprises me. Great food, large portions and the service is equally nice. My personal Favorites: Hummus, Shrimp Kabab and the Filet Kabab. if you like spicy, ask for the hot sauce...delish!!

    (4)

  • Paige M.

    My experience dining at Noon O Kabab was mediocre. The service was just "ok"... my friend and I noticed other people being served before us even though we were seated first. We also overheard a couple get into a disagreement with their waiter over the check. My friend and I must have looked young (we're 23) because we were never offered a wine or beer menu despite them having a full-bar. As far as the actual food-- the hummus was mediocre. I got the lamb kabob which is essentially just meat and rice. Don't get me wrong, both were quite good, but I would have enjoyed some yogurt sauce or something else to go with it. With limited vegetarian options, my friend got the vegetable curry which she enjoyed. So overall, good food, a little pricey, and service that is just "ok". I would still prefer Semiramis which is literally a few doors down on the other side of the "L" tracks!

    (3)

  • Usman L.

    For all the middle eastern /persian food lovers. I will keep it very short. This place is far far better than Reza. Any time of the day. I wish i had known this place earlier. Amazing food, very authentic and very original. Food was hot and so was the lentil soup. The lamb pulao i had was amazing and wish i had more room in my belly to try more. The only thing i didn't like was the approach to the place. Neighborhood didnt seem as enterprising as you might want and the entrance was a little confusing. But, once you settle in you will love every bite.

    (4)

  • Steven T.

    Still the one! I have eaten at the best of LA and DC.....I still keep coming back here.

    (5)

  • Mehran F.

    ok...two more years...lots more iranian food at noon o kabob and at many other iranian restaurants...a trip to iran after about 32 years...and becoming a little easier in my ratings, now i rate noon o kabob a 5 star. this sure is one of my favorite iranian restaurants....the service by one iranian lady whose name i have forgotten and a couple of polish ladies, one russian, one belarus, and others are absolutely great...the bus boys too... the ASH is delicious...try as many dishes and as many different ones as you can....you'll love it... the one thing i miss there is i wish they had some kinda TANDOUR and made true iranian bread....

    (5)

  • Tohid D.

    Noon o Kabab is one of the best Iranian restaurants in the Midwest and the east coast. My Chicago vacations are usually completed by a delicious taste of an Iranian Koubideh or Joujeh at Noon o Kabob. The rice is very tasty and the portions are quite large. The Kabobs are pretty juicy and tender. They start by serving you some noon-panir-sabzi which includes warm bread, authentic Iranian cheese, herbs, and onions. Recently I tried their Gheimeh Bademjoon and it was delicious. The environment inside the restaurant is beautiful with Iranian tiles and rugs hanging from the walls. To put it in short, Noon o Kabob is the place to go, if you are looking for good middle eastern food and you are curious to know how authentic Iranian food tastes.

    (5)

  • Kyle H.

    Saw some cops leave this place as I stepped in, always a good sign! Chalk it up for the "Black and White Approved" List! Also, a Persian family sat down nearby and proclaimed: "This is our favorite restaurant in all of Chicago!" I love the beautiful tile murals at Noon O Kabab. And everything is extremely clean right down to the nice bathrooms. We decided to skip straight to the entrees and my Adass Polo with Kubideh was all that the menu said it was and more! A seasoned-beef skewer served with an aromatic mix of rice, lentils, onon, barberry, raisins, and saffron, it was incredible. My friend's sirloin skewer was meat-eater heaven. They've got an attractive website with easy online ordering. Definitely worth the trip to Albany Park. Or if you live nearby, lucky you!

    (4)

  • Lola K P.

    Back for another fantastic authentic Persian meal just a week later, on a Sunday. Ordered the same thing (naaah, we're not boring people at all). Well, we did order Mast-o-Khiar (yogurt with cucumber) this time - delicious with our Barg and Chengeh. In seventh heaven with the zulbia, bomieh and tea. This time we added a takeout order of Gheimeh Bademjan (lamb, eggplant and yellow split pea stew topped with string fries) for the next day. It was SO delicious, right on the money. Hubby-verified authentic Persian. The eggplant came skinned and whole in this dish (some places serve it chopped up). Tons of fragrant rice, a good serving of the stew, along with pita bread and sabzi. My Chengeh leftovers heated up very well and sooo tasty. There's a separate takeout shop next door past the the parking lot, so you can just get your mouthwatering food to go too. Everything was so well packaged, you really can't go wrong here. But I highly recommend a restaurant visit. While nothing will beat Hubby's grandma's home cooking, this is a very excellent substitute. Travel tip: when you're in the SF Bay Area looking for Persian food - we highly recommend Alborz in SF for upscale, and Rose Market in Mountainview for the cheapest tastiest takeout lunches.

    (5)

  • James M.

    Been going to this place since before I can recall. We've seen this place grow from a small, unassuming Persian restaurant to the restaurant it is today. Their combo dishes are great, especially the steak and shrimp, and the Braised Lamb Shank is ridiculously good. The service has always been great, and the owner has always been very welcoming to our family. I believe the restaurant is family-owned, so it definitely has a very warm, welcoming feeling- almost like you stepped into their dining room. Highly recommend this place!

    (5)

  • Emily H.

    The restaurant itself was elegantly appointed with mosaics and objet d'art from Persia, but too many tables were crammed into a small space and I felt like I had to hunch over my food and hug the table. Still it was nice to be able to sit and eavesdrop on the Arabic-speaking families at other tables. The waitress kept the hot tea coming and checked on us frequently despite it being a busy night. The food was above average. The meats (we tried chicken skewers, lamb koubedah and boneless lamb shank) were a little dry, and lacked spices. I was expecting succulent and got somewhat chewy. The dill rice was nice, but the broiled tomato was a tasteless pile. The pomegranate mushroom appetizer was very tangy, but lacked a grounding savory taste to keep it from being acidic. The sauce from the appetizer made a good dip for the dry kebab meat however, and complemented the dill rice's mellow savory flavor. Everything was adequate, but sadly, forgettable. I'm going to give it a second try sometime soon.

    (3)

  • Iman J.

    Definitely one of the best Persian restaurants in the world. Now I know saying in the world sounds like horse pooh, but it's true. I've been to Persian restaurants all around the world including in Iran. Noon O Kabab actually beats out most of the Persian restaurants in Iran. I've been going to Noon O Kabab since it opened up years ago and it just keeps getting bigger and bigger... the food has always stayed amazing! I am a huge fan of the Soltani, which is one piece of Koubideh and one piece of Barg. I can't stop ordering that, but when I've stole food from friends I gotta admit everything else tastes amazing as well. Last time I got the Gormeh Sabzi and Koubideh combo and damnnnn get in my belly! Ok writing this is making me hungry... I need me some Noon O Kabab. Crap this review is starting to sound like they paid me for it :)

    (5)

  • Fernando R.

    I had the steak filet and it was perfectly cooked to my temperature and the rice was great! The friendly service just made it even better.

    (5)

  • Andy S.

    Saw this place on check please a while back and have wanted to go and check it out. The food was average and the service was average. Average is not a bad thing, but I would not venture out from the suburbs to eat here again. I ordered the kefta and chicken combo and my wife had the lamb and we both had the dill rice. All the meat was cooked well and the rice was well flavored, but nothing memorable unfortunately. There are a number of places that do what Noon O Kabab do but much closer to home. If you are in the neighborhood go ahead and try it, but do not make a special trip out for the restaurant.

    (3)

  • Ali S.

    Great food, great service. Seated and ordered within 5 min. Very cordial even when we arrived 15 min before closing on a Sunday.

    (5)

  • Medo Z.

    It was good .. Lamb kabab is awesome but I did not like the Shank. I got the free appetizer as well :)

    (3)

  • Meredith B.

    Last night, tasty take-out food was required. I've heard quite a bit about Noon O Kabab, so it was our food provider of choice.... Nice online ordering system, first of all. I like a place with a good website. My boyfriend got the Gheymeh Bademjaan, which was pieces of beef simmered in a cinnamon tomato sauce with various veggies, and I got the Adass Polo with Koubideh, which was a signature ground beef kebab served with rice, lentils, onions, raisins, and saffron. First of all the portions were HUUUUGE. We tried to walk out of the restaurant with three big boxes of food and the guy goes "wait! there's one more!" - we were like "um, we only ordered 2 things, what could all this be?" What it was, was enormous portions (I'd estimate three-meals-worth of rice, if not of meat), a gratis box of greens and cheese, and a few rounds of pita. Quite lovely. Both of our meals were well-prepared and fresh-tasting. I really loved mine - something about the rice was just so divine. The kebab was great too, not dry at all, and very flavorful! It isn't the cheapest take-out in the world, but it's fresher than many other places and the portions are so big that you will be eating it for days!

    (4)

  • Thamer B.

    I went to the place with my wife and another couple, we really love persian food and we know how does good persian food taste like, so its hard to satisfy us as we know how does persian food done. anyways i was very disappointed of pars when i went first as i was craving for persian food but one of my friends suggested this place so i put it on mind. we went on a cold saturday night so the place was kinda packed but they found us a table in around 10 mins which was very acceptable. the ambiance is not bad, for the appetizer we had hummus which was good but not great and dolmes which i liked actually. for the main dishes we had the soltani kabab most of us as it seemed more persian than pars for sure as it had the spice taste and it was not bad but very good. i would suggest the place if someone craving for persian food in chicago but i wouldnt recommend it in general as it is the best persian in town as i know.

    (3)

  • Nico T.

    Noon O Kabab was one of the first cases of the show "Check Please" completely ruining an establishment. It is virtually impossible to get a meal in under two hours on the weekends now and the prices have gone up as the quality has gone down. The Eastern European (huh?) waitresses speak barely a lick of English and are almost as good at ignoring you as the incredibly rude hostesses. The last time I went (and I do mean LAST time, as in last time I will ever step foot in the place) my small party and I were unable to decipher who our main server was for the entirety of our NEARLY 4 HOUR ORDEAL of a meal. Not to mention the fact I was chided like a school kid for daring to ask one of the hostesses exactly who was supposed to be serving our table. The food was... forgettable compared to the horrid service. Not terrible, but certainly not worth the abuse we endured. "Check Please", please stay home. You are ruining too many good eateries in this city.

    (1)

  • Hadi S.

    Get the Soltani, It's awesome.

    (5)

  • Marc R.

    I went here with a very large group and had an excellent meal. I was happy to try out a Turkish beer for the first time, and I think the warm babbaganoush was one of the best renditions of this classic appetizer I have ever had. I had a ground beef kebab, and lamb with Persian dill rice. Since I was with a large group I was able to try the lamb, beans, and spinach side dish, as well as several others. I wish they had a family style option for a group as large as ours. There were vegetarian options as well and these were also amazing. They brought us a sampler of sweets at the close of dinner and these were great. They were nice and split the check for us (all 7 ways), and there is a small parking lot just south of the restaurant (the Noon O Kabab take out cafe is there) so you might be able to save feeding the meter.

    (4)

  • Amin K.

    Used to be ok. After today never again. Wonder how u can mess up koobideh like that.

    (1)

  • Lauren D.

    I never in a million years thought I could wake up craving Persian food. I mean, normally I wake up craving chocolate or cinnamon toast crunch. But Persian food? So that's why I knew something was up Sunday morning when I woke up with a distinct desire for more Persian food. And Monday morning too. In fact I think this desire is going to plague me until I get back to Noon O Kabab (or Noonzies Kababzoes, as the locals refer to it.) This restaurant is DELICIOUS. My favorites include the olovieh, the kash-ke-bademjam, and the combo filet/chicken skewer. My mouth is watering right now just thinking about it. Also, I was quite excited to try the stuffed pepper appetizers, but they had run out because it was a busy night, and the woman who makes them came to our table and apologized profusely and then insisted on making at least six of them for me to pick up another day at my convenience for no charge. And she said if I couldn't get in the next day, she would just freeze them for me. It's so nice to go to a restaurant where the owners actually care about having happy clientele.

    (5)

  • Mahsa T.

    This is the best and most authentic Persian restaurant in the Chicagoland area hands down. My family and I have been eating here for years. Everything is freshly prepared, juicy, and delicious. And they have managed to keep their prices reasonable while still serving great quality food. I've had just about everything on the menu and here are some of the dishes I would highly recommend: aash (traditional Persian soup with spinach, cilantro, lentils, and noodles) kash ke bademjoon (eggplant with mint and onions), koubideh (ground beef skewer) with dill rice, barg (marinated filet mignon), lamb shank (which absolutely melts in your mouth), joujeh (boneless chicken breast skewers), and bomieh for dessert (kind of like fried dough dipped in honey syrup). They also have some great combination plates so you can try two different things. Portions are generous. The service here may be more or less attentive at times but that is because this is a mom and pop shop, not a chain restaurant, and they do the best they can. Also, I'm really disappointed by some of the negative reviews on here because if you don't like a place, you should be able to articulate why you didn't like it and those reviewers have not. And if you look at the number of reviews they have, you can clearly tell that those are bogus reviews. I'm Persian and I know what good Persian food tastes like. If you want a delicious and authentic meal, definitely stop in for a visit.

    (5)

  • Gina F.

    I never leave disappointed! All you need to know is below: 1.) They are very vegetarian-friendly. There are wonderful choices whether you eat meat or not, and both my husband (the meat-eater) & I have always been very happy with everything we've tried. Personal (veg) faves include the zucchini plate & dolmeh fehfel (which the husband also loved). 2.) The complimentary feta is amazing. 3.) The dill rice is absolutely phenomenal, and I could eat a bucket of it all by itself. 4.) The service it attentive & unobtrusive. 5.) The ambiance is there. It isn't super lavish, it's just a nice place to go to dinner. 6.) Take-out is a great option. I swear they give you twice the rice they do when you dine in (not that it's a stingy amount), which is great because I love it, but bad because my backside is proof it doesn't go to waste. 7.) Reasonable prices. 8.) Full bar.

    (5)

  • Grant F.

    Dinner was delicious! This was almost as good as some of the home made food my friends have made (I'm not Persian). The tea was terrific too!

    (5)

  • Ted C.

    I think the difference between 'Mediterreanean' and 'Persian' is the price. There are some differences in the cuisine but for the most part I think it's the same but Persian restaurants have higher quality ingredients. Think filet kabob instead of beef and you get the picture. Obviously, since I am a fan of it it's not too bad. Noon O Kabab has some pretty good selections, and I give it an A for effort since it does try to set itself apart from the other Mediterranean/Persian restuarants in the city and on this strip. I went with a friend of mine and split the hummus which was pretty good. A smooth consistency and a pretty tasty standout. I had the Fesenjan which is a pomegranate stew with chicken. I ordered it because it was something different....well like I said, A for effort. My friend went with a more traditional approach and got the steak and chicken kabob combination. I was much more pleased with that flavor. If it was a little on the pricey side, again you pay for the higher quality and it does show. I will probably return but get something more along the normal route.

    (3)

  • Pascal M.

    Noon O Kabab is a nice establishment that offers you healthy and nourishing food. A friend and I rode our bikes here and we were treated very nicely during a busy lunch. They have a menu full of good stuff, but it seems like going with what you know is your best bet. We started out with Hummus, then ordered a grand feast. This consisted of some tabouleh and a mix of all their grilled meats. The meats were very juicy and full of flavor. You get a generous helping of rice and grilled vegetables. I cant recall why, but I didnt find the dill rice as great as many others have. Overall, Noon O Kabab offers up some great kababs, flavorful sides, and a nice atmosphere all around. I wasn't blown away, but they still have some excellent food at reasonable prices.

    (3)

  • Victor P.

    Long wait to get in, usually a good sign. Service wasn't very good. Portions are very large and they are pretty pricey. The food wasn't that good. Pita Inn is FAR better, at a fraction of the cost. I had the Soltani, which is a combination of Barg and Koubideh. I added Chenjeh kabab to the combo. Very disappointed in all three of them. I could have gone to a steakhouse and had much better results than the meal presented to me at Noon O Kabab. Ordered the Dolmeh for my gf, and it was good. She had a vegetarian meal, Adass Polo, with chick peas and rice. It was alright. Kind of bland, but better than the kababs I ordered. If Kabab is in the name of the restaurant, it should be better than a vegetarian option on the menu - it should be the best thing on the menu. Large portions of subpar food isn't going to win me over, especially at the inflated prices. I will not be going to Noon O Kabab again, nor would I ever recommend it to anyone.

    (1)

  • Hannah P.

    Love the Lamb Shank here than any other place I've been. Also love the starter plate they give you with feta, radish, onion and parsley. The feta is soo good, not sure if they make them inhouse. Pita bread plentiful and always warm when delivered.

    (4)

  • Tony P.

    The one star is for their reservations. Made a 7PM last night for 6 people. Showed up at 6:45 and they said someone was at our table and we would need to wait until 7PM. No problem. Checked again at 7:20... no movement. Finally, at 7:30 I checked again... They said nothing they could do. So at 7:45 we left. They're becoming a victim of their success. Weekends are a nightmare to get into this place. Went here a few months ago on a Sat nt around 6. Got the last table and when we left at 7 HUGE crowd waiting.

    (1)

  • santino b.

    Food used to be delicious here but lately it's OK! The customers service totally blows wether you dine in or especially in the carry out/catering side. They are not only rude to customers but I feel bad for the employees.

    (2)

  • Howard L.

    This place was recommended by a Pakistani acquaintance, and was a hit for us. The kababs (we tried the lamb cubes, ribeye, chicken, and koubideh or ground sirloin) were perfectly seasoned and delicious. Son also had the lamb shank, which was tender and delish. The dill rice that came with the kababs was a huge serving and also perfectly prepared. The dishes were very reasonable and in the $13 - $17 range, and portions were huge. We didn't like the kadig - crispy rice appetizer quite as much (the beef stew sauce was a little too tangy), but it was good to try. The single dining room was colorful and vibrant. It seemed about 75% of the clientele was Persian/middle eastern, and a telling endorsement of the authenticity/value of the place. There were always folks waiting outside to get in and we had about a 35 minute wait on a Sat evening. We'll be back, as this Albany Park neighborhood also has a huge, diverse selection of good eats to bring us back.

    (5)

  • Sean N.

    Always amazing! Whether dine in or take out, nothing that we get ever goes to waste. We like this place especially for entertaining out of town guests.

    (5)

  • Katie P.

    Watch out... seriously. This is the kind of place that sneaks up on you. You go the first time and think, "Well that place was pretty good... I'd like to go back and try that dish the people at the table next to us were eating." And then you do go back and try that dish and think, "Wow, that was pretty awesome, but now I want to try that one with the rice with all the cool stuff..." and you do go back and have it. Next thing you know you're addicted to the place. This is the kind of place you take someone you want to impress. Almost every table is filled which is something to say because Noon O Kabab isn't downtown, it's way up on Kedzie. The seasoning on the meat is always perfect, no matter what you've ordered! The rice is something that you end up dreaming about. The service is fantastic. Also, I've recently learned that they make a real mean cocktail! I recommend cabbing it up there so you can thoroughly enjoy!

    (5)

  • Brandi B.

    The food here is absolutely amazing and as a vegetarian, I LOVE having more than one option when going out to dinner. Every time I have been, they are so friendly with questions and have always had 100% on delivery, you don't get that everywhere =)

    (5)

  • Frida G.

    I heart their rice and chicken kabobs! The service was excellent and the restaurant itself was clean and pleasant.

    (5)

  • John W.

    I have previously only got take out from these guys and always really liked the hummus but never really ate full meals. Well, I dined in their restaurant last night and I will definitely be back. This is really pretty straight forward food for the uninitiated. A lot of Kabobs and a lot of just straight meats with sides. Nothing too exotic. I had the cornish game hen and it was awesome!! Highly recommend that. My brother got some split between lamb shank and beef and everything was cooked to perfection. It was a Thursday and we were there early so there was no need for reservations but there were a few people there which not a lot of restaurants can't say for a Thursday at 7:00 which with all the other similar options in the neighborhood, is a good sign. This leads me to believe that it can get crowded on the weekends. They do serve beer and other alcohol. Everything is high quality, cooked well and reasonably priced.

    (4)

  • Reiahnna J.

    I ate their last night and it was delicious. The food was worth the price. My mom and I ordered the lamb and joujeh, but then we changed our minds and ordered the lamb shank and loobia polo, but they gave us the wrong order so we got the lamb shank and loobia polo with a skewer of beef. I also had a mango martini. Still, the food was delicious. Worth the $27. The place is clean and the waitresses and waiter are nice.

    (5)

  • Christina B.

    Simply some of the best Persian food in Chicago. The feta, salmon, kashk-e-badamjan, fesenjoon, and the dolma are absolutely delicious! It's a small restaurant and they seriously need to expand it, but the food is delicious. Also, if you know anything about Persians, you know that they are very hospitable, so I can't imagine having a bad experience here, ever. Thank you, Noon O Kabab!

    (5)

  • Jeremy S.

    I'm gonna go ahead and say this is one of my Top 5 favorite restaurants in Chicago Why is that you may ask? The food is spot on. Every time I have been here, I have always left wanting more. I always make sure to start with an order of Hummus, which comes nicely topped with olive oil and sliced olives. The plate looks beautiful and is the perfect compliment for the pita when you are waiting to place your order. My experience has been phenomenal when ordering entrees. I have yet to come across a dish I dislike. The chicken is juicy and lean, the Chenjeh (Choice Rib Eye) is grilled to perfection, and the rice is extremely tasty. I highly suggest going for one of the combination entrees, so that you can sample a few different meats. You can make a combination plate out of any of the meats: Chicken, beef or lamb. The food here is extremely healthy. The meat is never salty, and the hummus is made fresh. When I leave I feel full and happy, unlike some other restaurants where I leave full and hurting. As long as you don't down all the rice, you shouldn't feel too bad! I do have to say that for dinner, the prices are a little out of my liking. I like kabobs and I enjoy meat so most of the time I will order two skewers. Combine that with the hummus and I'm pretty quickly over $20. Regardless of the cost, my love for Noon-O-Kabob is strong. The staff does an alright job, the food is INCREDIBLE, it's pretty healthy, and the price isn't too bad. Having Noon-O is like having a wild card in your pocket that no one is aware of. It's a gem of a restaurant and you won't be let down. I highly recommend this restaurant to all of my friends.

    (5)

  • Jessica Y.

    I love all types of cuisine and hadn't had good Middle Eastern food in quite a while. I used to enjoy home cooked meals at my friend's house, so it's hard to impress me! But it doesn't mean I haven't had some great Middle Eastern food at a restaurant! Many of my friends suggested Noon O Kabab, so I figured it couldn't be bad! Noon O Kabab satisfied my craving, but didn't do much to impress me. I love dill rice, but I felt like the entire plate came out a bit dry, including the meet skewers. It was my first and only experience there and I haven't had the urge to go back since, but I would probably give it a second chance! Maybe I was just unlucky my first time?

    (3)

  • Priya S.

    Great Persian/Iranian food! I had Adass Polo with Chicken-Persian white rice with lentils, raisins, caramelized onions, saffron and Persian barberry , my husband had Adass Polo with lamb, we also had chicken cutlets for appetizers- great flavors in the food! The atmosphere is very relaxed- we were with our friends who have twins and this place is great for kids. Great service as well. My recommendation to the restaurant owners is that they serve Arabic coffee as they would have been perfect on top of a delicious meal!

    (4)

  • Elise A.

    I've only ever picked up food here - never dined in. However, delicious, flavorful, huge portions. Wraps are especially gigantic! Not knowing how to pronounce some of the words on the menu, we were literally scoffed at the first time we ordered, which wasn't the greatest customer service but whatever. The pitas were a little dry the last time we got food there, but it can't be totally perfect every time, right? All in all, a really solid place with tasty food.

    (4)

  • Ashley S.

    I tried the salmon and shrimp dinner it was great! It's definitely my new favorite dish. Everything there is consistently delicious and fairly priced. I recommend this place to everyone.

    (5)

  • Joe H.

    If you're looking for great middle eastern food on the northside you should eat here. The dill rice is awesome. Lamb and chicken kabobs are my favorite. Falafel, baba ganouche and yogurt cucumber salad are all good. They also have a cheaper lunch menu with some specials and deliver. Grilled skewers of veggies is good. And ask for the flat/bigger pita. It's thinner and more enjoyable to eat.

    (5)

  • Emily K.

    Get the Lamb Shank and Sirloin combo. It's ridiculous-good. They bring out the lamb shank in this bowl, and it's sitting in a pool of it's own delicious meat juice. The meat falls right off the bone. I mixed up some of the juice with the dill rice, tomato and a little piece of the sirloin. Taste bud explosion! Also had the Pomegranate Mushrooms for an appetizer. Definitely a unique taste. I've never had mushrooms like that before, but they were quite scrumptious! Service was pretty decent despite the fact that my family and i went there on Wednesday night around 8 and it was packed! Love that they give you free feta and radishes to start (as well as raw onion, but I can't handle that)

    (5)

  • Linda SingaSong S.

    Sheeesh kabob! Everyone has a weakness and/or hankering for a particular type of food. In my case, it seems to be Middle Eastern/Mexican. Whether I end up finishing my plate or leave a lil bit for later, I never feel guilty or gluttonous about what I've just consumed. There are plenty of fast food/dine-in Middle Eastern joints around my area, but this place is worth the trip. Their delivery service is great, but I opted to dine in during lunch time. The decor is beautiful and simple; white tablecloths line the tables with a slightly dimmed lighting. It ain't no fast food joint, that's for sure! My foodie-in-crime ordered the Soltani (Juicy marinated filet mignon & ground sirloin) & for muah.. the Joujeh combo (charbroiled chkn breast & seasoned chkn breast). While we waited for our entrees, we noshed on the fresh, warm pita bread with a plate of fresh herbs, radishes, and feta cheese. Delicious! The wait staff was decent. Our waiter looked a bit nervous, but he was friendly nonetheless. Yes...the price at this joint is a bit steep, but lemme tell ya, it's worth every penny. They do it right, all the ingredients are fresh and perfectly marinated and seasoned, and the portions are generous. I love the meat & poultry here. It's not overly salty and everything is so tender that you can cut your meat with a fork. The dill rice is something I've never tried at other Persian restaurants. It's a wonderful surprise. I grab a little piece of Pita, cut a small piece of grilled tomato, and pieces of chkn with dill rice, and pop some feta cheese into the mix..and voila!!! You get one wicked pita sammy :)

    (4)

  • Sasha T.

    Great rich tasting food! The meat tastes like heaven. Coming to this place is totally worth it no matter how far the drive. You can never go wrong with a kebab at this place. Also the dill rice is delicious and not greasy!

    (5)

  • Johnny R.

    If I had five wishes granted to me, one of them might be that I lived around the corner from this restaurant so I could eat there more often. I've eaten and gotten take out from Noon a few times. I thought I'd write a review after my most recent take-out experience to share how good this place is. I haven't eaten at Noon for a few years (arggh my little kids) so when they paper bombed our 'hood I gave 'em a call. The baba ganoush appetizer, just perfect. The shrimp, filet, ground beef kebabs, delicious. The dill rice, great. The tiramisu, solid. One tip I'd make for the take-out crowd, get the baba ganoush, two kebabs and one rice that's perfect for two people. The rice portions are so big you only need one for 2-3 people.

    (4)

  • Mary Ellen J.

    SO yum! What a great place, the food is amazing and SO plentiful- and seriously what a deal, spend $30 and get a bottle of wine?!! BONUS- had the steak and shrimp, with dill rice. Incredibly tasty. Mega food, super good food, good atmosphere, what an eclectic group of patrons. Super nice waitress. Definitely going back!

    (5)

  • Saira K.

    Very good Persian food. I especially like the bread and the goodies that come with it - parsley, radishes, other greens, and cheese. The kash-ke-bademjan appetizer was memorable - roasted eggplant pureed with onion, garlic, mint, and kask (aged dried yogurt) topped with caramelized onions. The bomieh dessert and tea are great!

    (4)

  • Amanda R.

    I love this restaurant. I really like to try new places, so there are few restaurants I visit repeatedly and frequently, but Noon O Kabab has quickly become a standby. It is perfect for almost any occasion- date night, casual dinner with friends, family in town, etc. The food is fantastic. I have tried many of the kebab plates, and am constantly amazed at how juicy the meat is, perfectly seasoned and with a slight char on the outside to build a more complex flavor. The chicken, ribeye and salmon kabobs are my favorites. The appetizers are also wonderful, particularly the out of this world baba ganoush (the best I've had) and hummus. And while it may seem a bit silly to mention rice, the rice here is amazing- so fluffy and with a saffron accent; it is the perfect complement to the kebabs, absorbing their juices and becoming even more delicious. And then there are the tomatoes. A charred tomato comes as a garnish on every kebab plate. They are so amazing you can order extras in sets of 2 or 6. At $2 for six extra tomatoes, it is an amazing deal, healthy and packed with so much flavor I can't imagine a better "side" to the kebabs and rice. They're perfect. The one negative comment I have could just be personal preference, but I do find the baked desserts to be a bit too sweet. One or two bites of any are the most I can eat. That said, the ice creams are devine, particularly the strawberry and chocolate mint, which seem to have only the slightest amount of sugar acting as the perfect balance to the cream and highlighted ingredients. The portions are also very large. My husband and I often will split a two skewer kebab plate. Particularly with an appetizer, this is plenty of food for us for dinner or a late lunch, and 9 times out of 10 we have enough left over for a second meal for each of us. I've read in some Yelp reviews that other places are cheaper, but when you consider that you could get four meals out of a $16 plate, that's a fairly unbeatable value.

    (5)

  • Elda Y.

    I used to love their food. With time, they fell off. Recent changes to their menu have been awful (i.e kabob sandwiches that now resemble a burrito). But that's not my biggest complaint. The owner who is byfar the kindest man ever has two sisters who work there. One has amazing customer service skills (I think her name is Nasreen?). The other one is my problem. Talk about a nasty attitude! She (Parveen??) is the rudest person ever. You'd think she'd help out the family business by being kind and inviting yet she's been the cause of my friends and I never returning again! She has no sense of customer service. If you care to be treated with respect and appreciation, stay away. Head over to Reza's Restaurant instead.

    (1)

  • Jason S.

    If you like middle eastern food but don't like the sluggish after affects I suggest you try Noon O Kabab. I'm Palestinian and have tried a million Arab joints. Noon O Kabab is legit. The meats are pretty good quality and seasoned real well. The ground chicken is great. It's hard to disect middle eastern food and do a culinary analysis on it, but this place is just flat out good food with good service. Not much more I can say to be honest besides go and enjoy it. If it's your first time I'd recommend some sort of combo plate with beef and chicken kabobs. You'll have options between chicken breast, ground chicken, ground beef, and chunks of rib eye. I'm a fan of the Rib eye and ground chicken. If you're going with a friend or significant other I'd say mix it up and do a four way split to really enjot it.

    (4)

  • Luan N.

    Noon o Kabob vs. Al-Khayameih Let's Get Ready to Rumbleeeee! Round 1: Bread Service Al-K wins with the crispy pita Round 2: Service Both great, but amazing to see the whole staff work like clock-work at Noon. Round 3: Rice Noon wins with the dill rice. Round 4: Chicken Kabob Tie Round 5: Ribeye Kabob Al-K without a doubt. Round 6: Salmon Kabob Noon is tastier. Round 7: Alcohol Al-K is BYOB with no fee Round 8: Portions/Value Al-K has cheaper prices, larger portions. Ding Ding Ding Al-K wins by TKO - 4 to 3

    (3)

  • Len L.

    When I ever have a craving for hummus w/ pita and char-grilled rib-eye, I think of Noon O Kabab. The food here is outstanding. On the weekends, this place is packed and recommend going there early. There is no corking fee, if you bring your own alcoholic beverage. What I usually order there is Oxtail stew and 2 rib-eye skewers w/ dill rice.

    (4)

  • Jonah B.

    Incredible wraps, Joujeh chicken is the best! Their Baklava is great too

    (5)

  • Mirini K.

    I haven't had much persian food but this place was pretty good. It's a little pricey for the location, environment, presentation. The tadig was pretty good, but a little on the buttery side. It's basically just crispy rice with sauce poured over. Everyone raved about the hummus but I didn't find it all that special. It was good but nothing special. I got the walnut-pomegranate sauce chicken and the sauce was surprisingly pretty good. Even though it was sweet, it was also a bit savory, with a creamy texture.

    (4)

  • Made N.

    Just went her with my girlfriends - really tasty, great decor, plenty of vegetarian choices, good service. The ambiance was very nice too - this is not your taxi driver kabob joint! Also, note that there is a free parking lot for customers - whoohoo! - between the restaurant and the take out joint. Really can't go wrong. One minor complaint - the first table by the inner door gets VERY drafty! Beautiful dining room - better to go further in for that reason also. I would recommend and will return!

    (5)

  • Maram K.

    This place is pretty decent if you want Middle Eastern food and somewhat of an upscale experience. Waits here can get pretty long so be forewarned. Anything here that has meat is pretty darn tasty. The best thing about this place is any of their meat. The rice I think is kind of bland. I'm normally not a huge fan of rice to begin with so it has to have the tumeric or saffron or it's unpalatable in my opinion. Service here is usually decent, although slow depending on how busy it is. They do try and do a good job on moving people along when there is a wait. It is pretty pricey, which drops it down a star or two, but if you want upscale Middle Eastern, I'd try here or Kan Zaman.

    (3)

  • Andy M.

    Our dinner at Noon o kebab was right out a twilight zone episode. We stopped in late on a Saturday Afternoon. The place was busy, but not packed. We were seated by a server and handed menu's. About five minutes later, our server came by and took our drink orders. After our drinks arrived, we waited at least 30 minutes only to have a different server come by to check on us and take our orders, and then halfway through our meal, I saw our original server taking a order from the table next to us. It was all quite confusing. It's a shame that the service was so bad, the food was amazing. I ordered the combo dinner. It came with a skewer of Beef, a Skewer of Steak and the most delicious, dill rice I ever had. The strange thing is the Beef was actually better than the Steak. The Steak was good, but the Beef was amazing. It was spiced to the nines with Mediterranean goodies. Top-Notch Stuff!! The bottom line on Noon o kebab is: The food was amazing, but when it comes to the area of Service, they really need to get their shit together. The juggling servers spoiled what could have been a orgasmic meal.

    (3)

  • Phaic N.

    Overpriced meat and rice. Some vegetable dishes. Nothing terribly exciting here, but be prepared to spend close to $100 for two people (including drinks). Service was prompt and polite; no criticisms there. But the food was not up to scratch.

    (2)

  • Tiffany G.

    3 stars this time around. Our server was M.I.A. the entire evening and when he finally did show up, forgot half of our order. Lamb and beef koobideh were a little overdone and while the gormeh sabzi was tasty, contained a mere two pieces of meat and was swimming in oil. The baghali polo (dill rice), which is my all time favorite, lacked the strong dill flavor and aromatic basmati quality it is meant to have. In fairness, our first experience here was much better than the last. I know that Noon-O is one out of only three or so good Persian restaurants in town and as such consistently receives high reviews - but it just doesn't compare when weighed against the broader spectrum of Persian restaurants. Namely, most of the places in L.A. That said, it's not as if I will be hopping a plane to LAX to get my chengeh on anytime soon, so we will probably return to Noon-O...but only after giving the other two places a fair shake first.

    (3)

  • M M.

    I LOVE their food, but on some nights you have to wait about an hour to get seats... is it worth waiting an hour? Not really, Alibaba hooka bar has better food.

    (5)

  • Sara N.

    The service makes you feel at home. They are so humble. The food is amazing!!! Their wraps and chicken platter with rice is very tasty and fresh. Their lentil soupe and iced tea is delicous as well. Just so good!!

    (5)

  • Claudia G.

    I was a bit torn on whether to give Noon O Kabab 3 or 4 stars. My challenge was that the food was fresh and well prepared, just not to my taste. I have enjoyed many a meal in the Middle Eastern category. The Persian variety must have been new to me. I found it very sweet and my tastes prefer the spicy - both in flavor and heat. My entree was the vegetarian Persian specialty. The staff was lovely and the ambiance equally so. While we were seated immediately, the restaurant was quickly packed with a wait. I can see how Noon O Kabab deserves its popularity. We found parking on the street fairly easily.

    (4)

  • Carol P.

    So I wrote about the double charge that happened in August. I got a call from the restaurant trying to find out what happened and asking me to look through my emails for my confirmation number. I was called Oct. 29. I do not think I ever got a confirmation number, I could not find it in an email. I clearly got double charged. Why are you making me look through emails to try and fix a problem your system made????

    (2)

  • Sheila S.

    I ordered 5-6 items delivery. The guy who answered the phone was very helpful, however the first thing I picked up was that he was definitely not Persian. I asked some questions, and he made some recommendations that ended up being pretty accurate. During delivery, a hurricane/tornado/weather-of-doom warning was issued. I can't believe the delivery guy still made it Period. More surprising, he made it on time while the food was still HOT! From what I recall, everything was pretty decent. It wasn't California flavor or prices, but the meat was fresh and good quality. I'm not sure how the restaurant is, but the prices would be more reasonable dine-in. Overall, this place will give you an accurate idea of authentic Persian food, and I'd order from them again.

    (4)

  • Amar P.

    We went to Noon O Kabab with a group of 8 guys for a friends graduation dinner. I had never heard of the place but my friend S wanted all of us to try it, so we gave it a go. They have a parking lot in the back and you can easily find street parking in this area if aforementioned lot is full. We walked in and upon first glance, it seemed like a regular neighborhood restaurant: nothing too fancy and pretty basic decor. We were seated promptly by the friendly wait staff and I proceeded to order an Efes Pilsner, a Turkish beer, mainly because I like beer. For our appetizers, we ordered a Hummus, Baba Ghannouj, and a Persian Salad. The hummus was good although a tad heavy on the olive oil. The Baba Ghannouj was spectacular! You could taste the roasted eggplant and it was delectable. The salad was, well, a salad. I had a tough time decided what my main course would be. I had just worked out and I was hungry and wanted to try every meat on the menu! I consulted my friend S who had been here before and he recommended the lamb. I ended up getting the Lamb Kabob and Koubideh (ground sirloin) and I was not disappointed. the lamb was juicy and really flavorful. I enjoyed the ground sirloin even more than the lamb and I attribute that to the texture of the sirloin. I tried a friend's chicken, which was decent, but I wouldn't order it at a Persian restaurant unless I had dietary restrictions. I came to the conclusion that they really know how to handle their meat at this restaurant! My meal came with a side of dill rice and some tomatoes, which added a nice omnivorous touch to the platter. We finished our meal off with a round of tea for the table, which was allright as well. The bill came and at average of 15 dollars a platter, the price was right. I would definitely recommend this place to someone who was looking for some authentic Persian fare at a reasonable price.

    (4)

  • YooJin Y.

    My new favorite place for Persian food! All around the food is great. The pita is amazing as they get it fresh from a Bakery down the street! I think we went trhough 5 baskets of pita and huge helping of hummus. I got the shrimp and chenjeh which was great. Chenjeh (rib-eye) was cook so tender and the shrimp is very flavorful! I highly recommend giving this place a try. PLUS... they have a great to-go place next door so you can always swing by for a pickup!

    (5)

  • M O.

    Great tasting food. Dill rice was very tasty- first time I had that. And the kebabs were very good - lamb was the best. Tiramisu was average ... Drinks were great too. Will be back

    (5)

  • Jay K.

    Being a fan of middle eastern cuisine I decided to give this place a try. I went with a group of 4 people on a Saturday night around 8pm. As soon as we arrived, we were seated within 5 minutes. The great thing was that they have an attached parking lot (which was convenient given the snow). However, there is tons of street parking around as well. The one thing about this place that struck me initially is that it is in the middle of no where. As soon as you sit down, the waiter brought us pita and home made feta cheese (which was creamy and delicious). The ambiance was nice but not necessarily upscale. The menu was very large and caters to different tastes. The meats include lamb, chicken, beef, fish, and cornish hen. There is a wide selection for vegetarians as well. We ordered 2 appetizers, both of which were delicious. The subtle spices are very authentic but not overwhelming for the average diner. The entrees were well sized and delicious as well. No complaints whatsoever. The desserts however were lacking (no biggie as we were forcing these down after all the food we had previously). Expect to spend about 25-30 a person if you have drinks, appetizers, entree, and dessert. The entrees themselves are about 14 dollars. Overall, the service was great, the ambiance was ok, and the food was tasty. I like the fact that it's not too overcrowded and you can be seated quickly. The distance is less than desired from downtown but the abundance of parking is a plus. I would definitely come back.

    (4)

  • Roberto M.

    When you walk into Noon O Kabab you will notice, right away, that it is a beautiful and bright restaurant. The food is fine, but, left me wanting more. I ordered a combination plate that had a serving of grilled chicken (that was perfectly seasoned) and also grilled sirloin with an order of white rice. The meats are soft, have spice and are delicious. However, the meal overall was missing something. Maybe a sauce or vegetable to compliment the taste of meat and rice. In the end, I enjoyed my dining experience and you will too. Enjoy!

    (3)

  • kim c.

    Love this place! Have been here twice, tried many dishes and all were mouth watering! Eggplant dish (appetizer, can't remember name) and Salmon/Shrimp Entree are DELICIOUS!!! Often busy but haven't waited more than 10 min to be seated. Great service and food came in about 10 min with a full house! I have sent relatives and they loved it too.

    (5)

  • Gaurang B.

    It has become my favorite restaurant.. A perfect one in every respect taste, service, quantity, price, ambience.. As great as a restaurant can be.. This time I ordered Lamb shank and koubideh.. Totally consistent with my last visit.. I have rarely had such a good meat anywhere else.. As I have mentioned, dissolving in mouth.. This time I tried Persian tea.. Nice aromatic refreshment after the food.. Worth trying! In all, as expected a fantastic experience!

    (5)

  • Nikki C.

    Following the advice of other yelpers, I found this oasis with incredible food and hospitality that so satisfied my tummy and my guests. Smiling servers, very attentive, with the perfect suggestions and even better presentations of well prepared and mouth melting proteins and starches. Oh so delish hummus and beautiful murals along the wall to complement a soul satisfying evening. Right off the brown line, with a small parking lot adjacent to the new location, NOK rawks it solid and is another gem to make Chicago proud.

    (5)

  • Ali H.

    I came here for dinner last Friday, and I'm still thinking about it! The food was superb. One of the best meals I've eaten in as long as I can remember. The service was great, our waitress was sweet, genuine, and attentive. The prices are totally reasonable. COME HERE. You won't be sorry. We had a roasted eggplant appetizer, a traditional Persian soup (can't remember the name but it's the only one on the menu) and their vegetarian platter. All 3 items were individually amazing in their own right. The flavors were all unique and perfectly balanced. The smoky flavor of the eggplant was present but not overpowering. The Persian soup had, to my palate, a bizarre combination of ingredients that my mouth had not experienced before. I think there were noodles, beans, pomegranate, etc...? So good though. And so unique for someone that doesn't eat a lot of Perisian food. Which brings me to the main course, the veggie platter. This had a big mound of rice with some roasted vegetables and mushrooms that had been marinated and grilled (or roasted) in a tangy sauce. Don't get me started on this rice! I don't usually get excited about rice. But this was special rice. I would have been happy eating that rice, and that rice alone, for the entire meal. Or week! It was sweet, had raisins in it, and maybe some orange... Basically, I don't know what was in it. But I didn't care, or take the time to stop shoveling it in my mouth to look on the menu. The veggies were good, but nothing unusual compared to the rice which was really outstanding. All in all, a flavor party in your mouth. Couldn't have been happier. Can't wait to try it out again and get their saffron gelato!

    (5)

  • Jimie D.

    Ate Here: March 2010 Fabulous! Loved everything I ordered. Healthy, light...and filling!

    (4)

  • Jovim V.

    A bit pricey but we take our out of town guests here and they love it. The decor and ambiance is great - seems like a place that would be located in Lakeview or Wicker Park. Great good, great portions, attentive staff. Getting a seat here can be hard so make sure to call in advance for reservations. Get the lamb shank and have your friends get the kabob's. Share, because there's plenty to go around.

    (4)

  • K F.

    I wanted something other than staple falafel and hummus middle eastern food and decided to go for Persian. Tried their Shirin Polo - unique taste. Grilled vegetable was kind of boring (two tomato, two yellow pepper and onions). Their hot tea with hint of cardamon was also good. However for some reason their food did not sit on my stomach very well, made me little drowsy. Overall interesting place to go when I want something different from usual.

    (3)

  • Mike A.

    We ordered it for Christmas Eve and it was a huge hit! The general manager Marie was extremely pleasant and accommodating when I called...among other things, told us no problem to deliver to Lincoln Park. We had roughly 10 young kids and 10 adults and ordered the rib eye steak, chicken and shrimp skewers, a huge salad and a huge side of rice. The kids could not get enough of the steak...all of them loved it...all of the food was very flavorful...big hit with adults too. Due to the amount of the order, Marie arranged for the delivery guy to leave the container contraption that kept the food warm giving us time to set up at our pace and feed the kids first and then set up dinner for the adults without the food getting cold. We returned the container the following week and again, Marie was great - anxious to find out how everything went and excited to hear about it all and encouraged me to come in to experience dinner at the restaurant in the future. Living in the city, this is one place on the restaurant checklist that people need to take advantage of - I recommend Noon O Kabab in a big way. .

    (5)

  • Kennen M.

    People think this place is the bomb and I think those people need to get out more. The food is decent but not nearly as mind blowing as how some describe. I feel that Al-Khyam across the street is a lot better and slightly cheaper plus BYOB. They put something in their food that activates my food allergy that is associated when I eat walnuts. I do like their Shirin Polo and I can't get that at Al-Khyam.

    (3)

  • David G.

    Great food, fast delivery. If I were rich I would order a feast. But alas, I can only eat so much Baba Ghannouj. The Rib Eye and Chicken breast came so highly recommended on GrubHub that I took their word for it and ordered it for delivery. It came on a bed of dill rice and I ordered extra pita and feta. I also ordered a small hummus. The food came in about 45 minutes. The Chenjeh and Chicken were tender and juicy and still warm as if the two miles between my apartment and Noon O Kebab didn't exist. The dill rice was a little heavy on the dill, but still not too bad. They gave me so much it lasted three days. The hummus was perfect, creamy, not too bitter. This is probably going to be my go-to place for Persian now.

    (4)

  • Elisa D.

    Used to be good back in the day.. Ordered shrimp kabab chicken kabab and shish kabab .. Wasnt tasty at all. Rice was bland with no salt at all. Hummus had too much garlic. I liked this place years ago, now I rather eat at that small Salam place across the street that is much cheaper for the same quality. Sorry noon a kabab I won't be back

    (2)

  • Matt L.

    I was kind of thinking I would stop writing yelp reviews since I was on 187 and I'm so gangsta, but then I realized that would mean I'd be forever remembered for getting munsoned at the Apple Store. And thus, I carried on my legacy of writing completely useless reviews. Anyhoo, I just remembered that I ate here like a week ago for lunch. Food was good, but they really Arby'd me on the meat. For $10, I got about 6 bites of tender steak (Where's the beef yo?), and a whole shiteload of rice which was decent. Around Lolbany Park there are so many Middle-Eastern places. I don't know why Noon-O rose to fame and left the others to bask in their own failure, but I'd suggest bargain shopping.

    (3)

  • Jeffrey K. K.

    do not go here because you are just hungry. go to eat the best tasting and aromatic persian food in chicago. kashke badamjon, gormeh sabzi, and lamb shank fed two diners, with a couple of the best tasting and aromatic teas that ever crossed my lips. good portion sizes were quite appealing. feta, radish, onion and parsley were a great start to the meal with very warm pita quarters. bill with tip, was just under $50. saturday evening 08/16/14, about 8:15 pm, was very slow, just 4 tables occupied. but within 30 minutes became just over half full. very busy, very quickly. staff was re-energized, now with 12 tables seated. patrons came and went. as one table left, another was seated, at least for the 2 hours that we spent there. service was quite fast, sometimes too fast. we wanted to savor each course before the next one came out, but each course was hot. so it was to our liking. we are big eaters, their were no leftovers, and the plates were cleaned. if i had a pillow and a place to sleep, i would not leave, just to have lunch there the next day. it has such a great aroma between the food and the blended tea that they serve. when you want to make a great impression, eat here!

    (5)

  • Carol L.

    The food seemed rather bland and one of my kababs was "fillet mignon" and it was just a flat piece of ok beef, not worth the expense for sure. I really hate lima beans and they are throughout the rice. My friend's salmon was tasty, though.

    (3)

  • Philly G.

    Really good Persian food. I had the lamb shank and it was delicious. Love that they give you a pita pocket as well as way more rice than one person can eat in one meal. I'll be back to try more dishes.

    (4)

  • Malena A.

    So Delish! It's that simple. ...but ladies watch out for the older waitress hitting on your man!

    (4)

  • Taylor O.

    Celebrating a friends return from Lebanon we hit up the Noon after walking around the nearby markets and stocking up on falafel mix, spices, tahini, flavoured tobacco and fresh pitas. Beautiful interior but pretty casual with a random assortment of patrons from the insanely loud woman in the see through black dress to families and yuppies. I had the #43, ground chicken and ground beef skewers. The skewers were fantastic. It wasn't a huge amount of food but I had filled up on the hummus and soup. The traditional soup was not as impressive as the description. Our waitress was new and not good; boxing up my food and never bringing it at the end until my friend walked over to get it among other things. This was definitely one of those "I'm sure it's been Yelped + a million" moments and I said so as my friend pointed over my shoulder to the Yelp sticker on the door.

    (4)

  • Angel Y.

    A really wonderful Middle Eastern restaurant. It's a bit nicer than the hole-in-the-wall places and a bit more expensive. But the range of meals is also much broader. And must tastier than Reza's for Andies, otehr popular and good Middle Eastern spots. The fessenjen is one of my favorite dishes -- a stew that is cornish hen in a sauce made with finely ground walnuts and pomegranate. On the meny, they have some dishes that they mark as "highly recommended Persian specials." I have always loved those dishes. And they're one of the things that make this restaurant better than others. Their kebabs are also really good but I wouldn't get more than one of those per group.

    (4)

  • Jamie J.

    Ive gotten pick-up from these folks several times and dined in for the first time last week. I went here on a Sunday, while an ex and I were trying to catch up. She suggested Semirami's, which is closed on Sundays; I suggested Noon O Kebab and showed her the way. I promise, that's as close as I'll come to a double entendree. She got an eggplant dish. She loves eggplant and raved about it. I got the chicken and koubideh combo. My biggest complaint is that they could have used more rice. However, I took some leftovers home and was able to whip up some more rice pretty easily. I will continue to get take out, and will take somebody next time I'm near Albany Park and we want tasty Persian food.

    (4)

  • cheryl s.

    Noon O Kabab has good food for sure, but I will walk a couple of doors south ALL THE TIME, to get GREAT Lebanese food (similar) at a friendly, less expensive, ALWAYS good, BYOB restaurant....try Semiramis! Much less pretentious

    (5)

  • Sarah L.

    Went here last night after finishing a long day of moving and cleaning. My fiance and I didn't want to bother with cooking dinner so we went to the take out area of the restaurant. We ordered our food and walked out with our meals in 10 minutes! The staff was very friendly and offered us some tea while we waited. They give you SO much food I had enough for 2 meals. I got the steak & chicken combo and my fiance got the steak & ground beef combo. We both enjoyed our dinner and we can't wait to try out the restaurant. You must try the feta, it's amazingly creamy!

    (5)

  • Greg G.

    I have eatin there at least 350 times in the past 12 years. Never a bad meal. Always consistent. Staf is friendly and the service is top notch. Mir runs a quality restaurant!!

    (5)

  • N M.

    Consistency, commitment to high quality food, and good service! This is what has made this Persian Cousins restaurant the one and only "true success" in Chicagoland area for many years. Of course we have other good Persian restaurants around Chicago but not have been as authentic and as consistent as Noon-o-Kabab. That is why this place the top choice for Iranian-Americans who want to experience authentic flavors outside of their homes.

    (5)

  • mero cocinero k.

    Noon O Kabab is Iranian food just like my mom would make. Granted my mother is Guatemalan and my father is Iranian, but that doesn't matter. Only my mother's kabab is equal to theirs. Eating here will have you singing "Noon O Kabab" all over town! The polo, the kabab...just the thought of it makes my mouth water. You would think, perhaps, if the current Administration had some Noon O Kabab they would rethink their policies on Iran, but knowing them, they would probably find a way to take it over, so they can have their recipes and call them their own to fund future wars. (And to all the Vegan Brothers and Sisters, there is dill rice and hummus , but if you are looking for a vegan variety, better try Reza's)

    (5)

  • Tara L.

    Oh grilled meat, how i love you and your rice accompaniment. I was taken to this place by my friend who claimed this place was the best ever. I just asked my sister if she had ever been her and her reply was: "Deirdre: no but if one more person tells me how freaking awesome it is im gonna go postal on someone" I told her it was awesome, but she didn't go postal. It is awesome, and you should go there. Now. To get some grilled beef. I mean it.

    (5)

  • Phillie P.

    Note: You need a good laugh? I originally reviewed the wrong restaurant, City Noor Kabobs. FAIL! Thankew Ms. Caitlin L for pointing my erroneous review. Oh Noon O Kabab, how you filled me up with scrumptious pita slices, feta cheese, hummus and that huge dish of meat and rice. I knew I would be eating Middle-eastern cuisine this weekend... and you came along. (ugh...I hate reviews like that...) I underestimated myself when I got there. "I'll only eat some of it and take the rest home", I said. My friend Caitlin L said the portions were HUGE.. and it was, but I was HUNGRY. It was all GONE when it was over. I asked for some spicy sauce which strangely tasted like salsa from Garcia's Mexican Restaurant. It was my first time trying dill rice and it will not be the last. The decor of this place is nice and we were seated immediately. I guess we just got there before the Sunday dinner rush. Mind you, this place isn't exactly cheap... but it was money well spent. Not a place to go to for a quick fix (See: Taza's, Sultan's Market...), but a nice sit yo' butt down restaurant. Total bill was hovering around $27. Not bad.... Will return when the time is right.

    (3)

  • Double L.

    So there are about 4 or 5 Iranian joints in the whole city, this being one of them and if I had to rank them I would say this one is some where in the middle. I liked my kabob but for $15+ I need more then 1/4 of a grilled tomato and slice of green pepper, I think I also got the onion heart. That sort of sucked. Portions are decent but the veg part on both our dishes was lacking. Shiraz salad was good, best in the city so far. Service was also average and I feel like we might have had a better experience if we ate at the ToGo location a few doors up, they don't have wine though. They didn't do anything to make us not want to come back but since going several months ago we also haven't been back or even discussed going back. Take that as you will. Noon, I just don't know. RrL

    (3)

  • Tuya S.

    Every time I want to write a review about this restaurant my mind goes racing feverishly about their delicious food. The memory brings in me the worst primitive instincts. It's that good! As a descendant from Central Asia I'm a big fan of bread, goat cheese, and good mutton. Noon O kabob caters to my primary in-born palate. Their menu is not complicated, but the secret of their cooking as one old Persian man remarked to me while waiting for table, is that it's simply made of fresh ingredients. True. Naan is always fresh out of oven and Baba Ganojh is not parched. Their lamb koubideh is amazing with charbroiled tomatoes. As an appetizer I highly recommend eggplant dish to go with your nan. As I write this review I am already drooling . . .

    (5)

  • Liz S.

    I went here with fellow yelper, Nikki C, after he gave me a wonderful hour long massage. He suggested the place and I'm so glad he did. The hummus appetizer was very yummy and I could've eaten a giant plate of that for dinner. I ordered a combo plate of chicken and ground beef skewers with a mixture of plain rice and dill rice. The food was amazing and so filling. I had leftovers for another meal. If I'm ever in Albany Park around lunch or dinner time I'll definitely be back to try more dishes.

    (5)

  • tushima d.

    Liked it lots! Great food! Great service very authentic!

    (4)

  • Carolynne M.

    Kids, gather 'round, cuz its storytime at Yelp once again. Once upon a time, Carolynne thought that she had found the best Persian food in town. (we wont name names, but lets just say it rhymes with Peza's). One day, when the snow was gently falling on N. Kedzie Ave and there was a whiff of a little lamb in the air (Mary would have been SO freaked), she came across Noon O Kabab. Busting into the joint ala Hansel & Gretel, she ordered a lovely plate of shrimp and beef rather than take a bite out of the wall. The shrimp and beef were grilled to perfection, sweet and succulent, cozied upon the plate next to the most delicious food in the world, dill rice. Of course the waitstaff could not have been more charming and efficient, (unlike the mean old stepsisters who would have had her washing the floor), and everyone around her looked like they were having a fabulous time. Well then the wolf came by and tried to huff and puff and blow the house down, but the owners at Noon O Kabab were smart and built their house out of brick, with gorgeous tile mosaic accents inside. So wolfy was out of luck. I think they may have thrown him a bone though. The moral of this story is this: sure, sample around and get a taste from other places. But you will be back here I promise, since other places will be too hot, others too cold, but Noon O Kabab will be Just Right.

    (5)

  • Mike F.

    Bing bing bing - About as good as it gets. And I mean 5 stars in terms of taste, service and satisfaction not as in terms of foofy dining experiences. It's pretty laid back here. Going with a small group and ordering family style is the way to experience a little of everything -- and its all good. The four of us ordered 8 kabobs, and every morsel was sublime as were the appetizers. There was even some left over to take home. One thing left me scratching my head though. My wife ordered a glass a of Pinot Grigio and thought it tasted like Greek Retsina. So, for a second round she got Chardonnay and, to her it tasted like... Greek Retsina. Could be her altimeter was mis-calibrated that night -- or maybe there's only one big jug of wine behind the bar.

    (5)

  • Demetrio P.

    I've ate at and ordered delivery many times from Noon O Kabob as it is one of my favorite places to have Middle-Eastern food. I usually order their combo plate of some ground meat kabob and fillet mignon chunks which comes on top of a generous bed of basmati white or dill rice. One thing I've noticed is their lamb shanks are coming with less meat on it. Not sure if it's the economy causing this or they're just getting cheaper, but I hope it's not a trend to come. In summary, good food, good service, reasonable prices.

    (4)

  • Kortney M.

    Its really just ok guy, really! The food is good, it all just lacks flavor, there is much better small neighborhood places out there. The wings are the only things that I would recommend.

    (3)

  • Jennifer M.

    We came here at the recommendation of a friend. We had a pretty enjoyable time. That being said I didn't give 5 stars because I found the food to be really bland. I ordered the chicken and kibbadeh kababs and they were cooked perfectly, and the chicken was probably the most succulent chicken I've ever had. The kibbedeh was good as well, and was actually seasoned alot more than the chicken. Also the service was a little too slow for me, the waiter never asked me if I wanted another drink and would walk away from our table so fast that I didn't really have the opportunity to ask him. Bottom line? I recommend going to Noon o Kabab, just don't expect your food to have the same kick that you'd get from other middle eastern places.

    (4)

  • Carolin C.

    My favorite place for Persian cuisine. The food is quite tasty, I'm still working on trying the variety of items on the menu all of which I've enjoyed thus far but the Chenjeh (tender rib eye) is a must have, the meat almost melts in your mouth and is succulent with flavor. The humus is okay, but you can find better at one of Kedzie's Ave.'s strip of great Middle Eastern eatery. Definitely a great place for us carnivores and vegetarians alike. It's very easy to get to just 1/2 block from the Kedzie Brown Line stop on the El. My first time hearing about Noon O Kabob was on Check Please! years ago and I've been coming back ever since.

    (4)

  • Michael C.

    There's very little--if anything at all--that I would change about this restaurant: + very reasonable prices for... + well executed, balanced food + exceptional service I have been disappointed by Reza's for the last time; this shall be the restaurant I frequent for Middle Eastern or Persian fare. On my last visit, our waiter recognized my lady and me from our visit last month. It's a very small thing, but that went a long way with me. That particular waiter is very hospitable, and the pride he has in his job is reflected by maintaining very high degrees of helpfulness and consideration while never being overbearing or "chummy" in the slightest. He was our waiter on both visits, so I cannot speak of the other staff. The menu is varied, and the menu card itself is helpfully organized by meat type (as seems the tradition in MIddle Eastern and other restaurants). None of the flavors in any of the dishes were out of proportion or too subtle. Slow-roasted means slow-roasted, with all bits of a lamb shank's muscle and connective tissues rendering an unmistakeable flavor while retaining all its natural moisture. Swordfish is hard to get wrong, but is positively remarkable if done right. Here, thin filets of fish are charbroiled and provide a great balance of delicate fish and delectable carbon, without being oily or greasy. The yogurt drink dough might be a bit much for some, but it was refreshing enough to warrant a whole pitcher. Unlike Karen L., I most certainly did *not* feel like I was in someone's house. That distinction would go to a restaurant like Podhalanka, but Noon O Kabab brought an altogether different, more professional, well-polished and -practiced experience with clear strengths in the food and service departments, and no serious weaknesses to keep me from coming back.

    (5)

  • Trevor S.

    So good... Wow. Yes, it is different in the Middle East but we didn't care. Good food, ample parking and attentive service.

    (5)

  • Kevin F.

    Tried the beef and lamb kabob combo. The meat was tender and delicious, and I definitely recommend the dill rice.

    (4)

  • Doug M.

    Been eating here for a number of years. The quality of the food is excellent and has been very consistent over the years. Most of my experience has been with pretty standard kabab fare. As most of my orders are to-go, I have not yet tried the more exotic choices but would expect that they are similarly well prepared. You get a lot of food at noon o kabab! The kebabs are served on an enormous bed of rice and come with feta, onion, parsley, lemon and radish as a garnish. Oh, and sumac too. Things that would have made this a 5 star review: They could be a little more generous with the pita bread. Regardless of whether you get 1 or 2 kababs, you get one piece of pita bread. I find that the pita runs out pretty early in the second kabab leaving you breadless. Also, it can be a touch dry without some sort of sauce. We order the cucumber and yogurt salad and use it with the kababs with excellent results. This also solves the pita bread shortage as you get another piece of pita with the yogurt. But you do end up spending a bit more to get where you had hoped to be getting in the first place. Still - great place - 4 stars!

    (4)

  • Shana A.

    I love the fact that they bring warm bread and feta cheese out to every table. I have been here a few times and it is funny, I always seem to have the same waitress (I wish I had her name to compliment her)...she is always very nice! The food here is great. We usually will get a chicken dish and a lamb dish. I tried the Lebanese white wine on the last trip and it was delicious! It might be one of my new favorites.

    (5)

  • neil c.

    DUCK FAT FRIES!!! Erm, no, they don't have them at Noon O Kabab. However, Keith C, my younger brother, had psyched me up to getting duck fat fries with lunch. But the line as too long at Hot Dougs, so Keith said "OK, want to get persian food instead?" "Sure." So he took me to Noon O Kabab, which is very highly regarded and for good reason. The service here is great - so friendly, and cheery, and helpful. We both had the chicken kabab sandwich - the chicken was cooked perfectly, tender, juicy, and well spiced. Their tandoori bread is also great. They also have very nice persian tea Really, the only downside (besides no duck fat fries) was middle of the road hummus. Not great, but not as outstanding as my sandwich.

    (4)

  • Derya K.

    Atmosphere was nice, the tile murals on the wall are a nice touch. The food lacked any flavor, the meat was cooked well, not at all aromatized. We used a restaurant.com certificate; it seemed like once the server knew she had the 18% tip in the pocket, she forgot about us. She was not rude, but she was not attentive at all. We had to keep getting other servers to get her for us. She kept forgetting parts of our order, not replenishing drinks and never once checked in on us. I wouldn't go back again because the food was not what I expect from a Persian place. Otherwise I do believe the service experience would have been better if we had a different server. Others seemed to be doing a good job. There is a large staff at the restaurant.

    (2)

  • Tree O.

    The food is amazing. Its been awhile since I had middle eastern food this good. The wait staff is really friendly. I would recommended anything on the menu. I'm definitely going back.

    (5)

  • Ed J.

    Baba Ganoush and char grilled pita on the table within 5 minutes of sitting down? While Noon O Kabab is not a small restaurant, the waitstaff succeeds in making it feel that way through their warm attentiveness. Upon sitting down we were welcomed with a spread of creamy feta cheese, fresh onions, and char grilled pita. We immediately placed our appetizer order for a small baba ganoush and hummus. Almost instantly both arrived at our table. The baba ganoush was well seasoned and the deep flavor of the eggplant was showcased without any of the bitterness eggplant often brings. This was definitely the better appetizer; I liked the hummus but it wasn't too robust of a flavor- a delicate hummus if you will. I personally prefer a stronger flavor with more seasoning but it was still good, but compared to the baba ganoush it was no contest. Everyone at the table ordered kabobs- chicken, rib eye (!), ground sirloin, and shrimp. All were seasoned and cooked very well, with the shrimp being cooked just a bit too long, but still delicious. The rib eye really stole the show. The velvety cutlets were cooked perfectly and had a buttery texture. The chicken with a squirt of lemon was tangy and succulent. The sirloin did not dry out as this dish often will. Again, all dishes were perfectly seasoned- which makes the lack of seasoning in the hummus all the more confusing. Now I would have been happy with the kabobs alone, but the dill rice brought the dishes to another level. Get the dill rice, not the regular rice. Seriously, the dill adds such a deep, somehow subtle, flavor that makes this more than a rice side dish. One area of possible improvement is the plating. The kabobs, a nice pile of rice, and roasted tomatoes are gorgeous but there was an empty portion of my plate that would have benefited greatly even from some cilantro or parsley. Other than that and the hummus, I am a huge fan of Noon O Kabab.

    (4)

  • K W.

    I am one who loves to try new foods so my friends and I decided to go to Noon O Kabab. I wasn't too sure as what to order but I have to say the food was delicious. I can't remember what I ordered exactly but it was chicken breast portions simmered in some kind of cinnamon sauce that was sooooo good. The staff are not only friendly, the entire atmosphere is nice and relaxing.

    (5)

  • Tom d.

    Noon O Kebab was my first experience with Persian food. For your humor, I'll say that I expected many different goat dishes and maybe a cut of camel meat here and there. My expectations were blown out of the water. They have BEEF in those parts of the world?! Who'da thunk it? I ordered Chenjeh. The beef was tender, juicy, lightly seasoned; served with roasted tomatoes and buttery dill rice. They also serve complimentary hot pita's with feta cheese, onions, and herbs. Get as many of these as you possibly can, they are delishhhhhhh. With these I also had their Pomegranate juice, which is a welcome addition to the bland juice selection of most restaurants. For dessert we had bamieh and tea. Bamieh is a sweet tender yellow pastry that is slightly crispy on the outside. I was good, and it paired nicely with their tea. Assuming that Noon is good quality Persian, I'd say that Persian food is something that will be visiting my stomach again, the sooner the better. EAT HERE!

    (4)

  • Chris W.

    The food was really good for what it was, they just gave so much rice that my mind was blown. If you're only going to get one kabob of something for instance, sweet god, just get more alright? It's one of those things where you're not getting rice wth a kabob you're getting a kabob with rice. But the rice is good. Personally I'm not too much a fan of the dill rice, but I looooooooooooooooooooooooooooooooooved the Persian rice. You can get half and half or one or the other. Personally I think the half and half though is pretty cool. I had chicken from there so I have to recommend it because it was tasty. Kind of a crappy parking situation outside, but it's manageable. :)

    (3)

  • Bianca J.

    When I have company that I want to impress, and when I want to take them to somewhere in my neighborhood, I take them here. The atmosphere is lovely, the service is great and the food is just amazing. Buttery dill rice, creamy baba ganoush, juicy slabs of meat....I am also fond of their cocktails which use real pomegranate juice. This place is classy without being too ridiculously expensive.

    (5)

  • Jenn R.

    Yeah, fresh Person food. Dill rice is AMAZING. Will eat again soon next time in the area.

    (4)

  • Deirdre L.

    This was heaven on a stick (with the stick thoughtfully removed before serving) and some roasted veggies bedded lovingly on delicate tasty dill rice..... My lamb kebab was D-lish. Tender, well seasoned (spicy and flavorful without being too much). I would like the option to have a few more veggies and a little less of that delicious rice, for my waistline's sake, but it was MM-MMM good. Tara, I understand the craze now. I will not go postal on the next person who says 'Oh my Gawd!! Have you TRIED Noon O Kebab??? Eeets SOOO gooooood!!!' - although I may ask them to calm down or suggest they take a vicodin.

    (4)

  • Esther Y.

    Went here last night with my girlfriends and really enjoyed it. We had Mark for our server and he was great. He was really nice, friendly and fast. We started with some hummus (which was good) and then three of us had the Koubideh plate and another had the Joujeh plate. Everything was really good. The portions are great and everything was cooked well....except the white rice. The white rice that came out was sticky. They went ahead and gave us new rice when it was ready, and then Mark comped dessert b/c of it, without us even asking! I will definitely go again!

    (4)

  • Sheila Y.

    The only reason Noon O Kabab gets four stars and not five is because there is better in LA and Vancouver, but for Chicago this place rocks. I had the Sultani, but I thing the Barg and Joojeh Kabob were the standouts. The Kashk e Bademjan was awesome, but the Koobideh was just ok and is the only thing I think is better at Reza's. This place is also kind of a schlep but well worth it. If I was living in Chicago and people asked where to go for Persian this is def where I would direct them. I can't wait to get back for some more!

    (4)

  • Marie B.

    LIves up to it's reputation. Baba Ghannouj delicious! Definitly a must order everytime. Have had better nan though. I ordered the Soltani Plate. The meet was tender and the dill rice delicious. If you're not a fan of dill rice, you can always get the plain white rice. Definitly coming back again and again....

    (4)

  • rachel p.

    i arrived home tonight tired and starving with a fridge full of random crap that could possibly have resembled a meal with an amount of effort i was not willing to put forth. enter grub hub. living in the irving park area does not lend itself to a plethora of delivery options and ever since semiramis' delivery dude moved back to lebanon (what's that about?) i've basically given up on the lovely idea of having delicious middle eastern food delivered to my door. but today... i see on grub hub that not only does noon-o deliver to my house, but they also have online ordering. i probably haven't mentioned it before, but i hate nothing more than ordering food by phone; i will go to great lengths to avoid talking to an actual human being. anyhoo... i place my order, take the dog for a walk and voila, delicious persian foods arrive at my door. i never had to leave my house OR talk to a person... what's better than that? they're slightly more expensive that i'd like, but the food is quite good. i highly recommend the beefy, spinachy stew thing... great with the dill rice.

    (4)

  • Umair K.

    Went here on a Saturday night ! Beautiful restaurant, great service, good ambiance. the kebabs (chicken, lamb and kourbedeh) were amazing. Portions were good too. Great place to go be it on a date or with the family. I wanted to give 5 stars but can not because they have a lack of sauces to serve with food. Authentic Persian Food always serves homemade yogurt with food, this was not the case here and no other sauces were there to add that kick in the flavor. Everything else was just great, Do try the Tea after your dinner. Bon Appetit

    (4)

  • Matt S.

    Only been here once, but this is the best East Mediterranean/Middle Eastern/Near Eastern food I've had. The best lamb, the best baba ganouj (after the stuff at Moody's Falafal Palace in Cambridge, that is), and (outside of Twisted Tea or whenever I punch up my own home brew) the best hard iced tea--pomegranate tea. My goodness. I wish they had one in Boston for whenever I get back there--this is one of the things about Chicago I will truly miss.

    (5)

  • Mark J.

    I truly believe that how a business recovers is as important as doing it right the first time. It was amazing to be called to the front desk this afternoon only to find the owner of the restaurant there to meet me and to apologize for the experience. WOW! I give Kudo's to Mir to taking time out of his day to come to my office and apologize about the service and pricing. We will definitely give them another chance.

    (4)

  • Jean Z.

    I HATED this place every single time I went(maybe 5 times) The food is not flavorful and the rice is way too dry. HATED ITTTTTTTT!

    (1)

  • Jason N.

    Good Middle Eastern/Persian Fare, a little pricey but nice portions and Super Fast delivery make it a winner in my book, Good filet mignon skewer, Solid chicken skewer, and an Awesome Salmon skewer and im not a Salmon eater! Nice grilled veggies and plenty of rice, if your looking for good food and your willing to shell out some bucks, you won't be disappointed.

    (4)

  • Amanda O.

    Located right by the Kedzie Brown Line stop and on a busy road with a small parking lot to accomodate both the restaraunt and take out location. At first I walked into the take out location and the man behind the counter asked if I was looking for the restaraunt. I looked around and asked what I was standing in just to realize there were no tables LOL. Dinner started in a beautifully relaxed yet somewhat sophisticated setting. We were immediately greeted with warm pita bread and a variety of fixin's to go with it. We ordered hummus which was sooooo creamy and amazing! I had a glass of Pinot Noir with dinner. I got the chicken and ground beef combo kababs and my friend got the same except added a kabab of lamb. Both of us enjoyed the dill rice (mmmmmmmmm.....) and stuffed ourselves stupid. His lamb was cooked perfectly and all the kababs had a wonderful grill flavor. The chicken was tender and not chewy as grilled chicken can sometimes be. And even the ground beef kabab pleased my palate. The tab was a bit pricey but not too bad considering I had food to take home and the service was decent (it didn't wow me but it was fine). If I lived in the area I'd probably order to-go all the time but I certainly wouldn't avoid coming in to sit down and enjoy a good time with friends and family :-)

    (4)

  • Britt C.

    Came for lunch, and while I was at first thinking the prices were definitely in the dinner range, the waitress was wonderful, and suggested that my companions and I share a Kabob plate, and then gave us some hummos on the house, and plenty of warm pita. The chicken was so tender, and the rice and veggies were delicious as well. The gals I came with were new to Persian food, but we were all equally pleased with the food, friendly waitress, and beautiful decor. I will definitely be returning soon for dinner, as they seemed to have an excellent selection of fish and more authentic dishes. One caveat--even though the waitress asked us if we were on a lunch break and were in a hurry, and tried to be very accomodating, she tended to disappear for way too long when we were ready to order and then ready for our check. I'm probably being way too picky, but isn't that the point?

    (4)

  • Chaise B.

    My family and I have been going to this restaurant since it first opened. Over the years, we have grown to know the owners and they are some of the kindest, most hard working in existence. The food is EXCELLENT. i have had persian food all over the world (including iran and los angeles) and this is by far the best around. we also bring our out of town guests to noon o kabob to show them real persian food and excellent service. thank you noon o kabob for serving up the best persian food ive ever had!!

    (5)

  • Mrs. F.

    Ordered delivery from here for the first time last night. The portions are so huge that it was good we only ordered two entrees and shared them (between two people) - and there were still leftovers! All was great - the salmon, the dill rice, the vegetarian plate - MUCH better than we had anticipated. Very flavorful rice and the salmon was cooked perfectly - not overcooked or undercooked. The vegetables were very fresh and crunchy. Loved it. On top of all that, the food was delivered 20 minutes earlier than promised, AND there was a snowstorm going on, so we were even more surprised that the food came so quickly. The delivery guy was also very courteous even though he probably had the right to be cranky because of the horrendous driving conditions. I'm giving Noon O Kabab 4 stars for now, until I actually eat in the restaurant and can post a future update.

    (4)

  • Katie B.

    I've only been here for lunch, but both times I have been here I have had to send the steak kabobs back to be cooked through because it was way too rare. Like, scary red. It's frustrating on a lunch break having to wait for a do-over while your coworker eats. The rice and veggies are phenomenally tasty though. Next time I'll stick to Semiramis or get the chicken.

    (2)

  • Jerry W.

    Great place -- delicious food and a nice atmosphere. Have been going here for years and it maintains a high level of quality and service. I am going to keep coming back.

    (5)

  • John I.

    I've never had a server go through a creative, elaborate ruse to provoke me to ask if she was free. Until tonight. Elena, 0.00 Are you free?; wonderful appetizer with the crisp rice; 5 stars if she had been free...

    (4)

  • Christine A.

    The kabobs are grrrrrrreat! I recommend the filet mignon and the chicken. No disappointments here. The staff is very polite and diligent. I'm glad this place is close by and actually has good food. I will definitely be coming back to use the free appetizer coupon they offer for your first time being there. The only thing I personally didn't enjoy was the dessert. I dont like my sweets too sweet. The fried cake dough was doused in honey syrup. I couldn't handle it. Overall, I really enjoyed my dinner. I will be coming back for sure!

    (5)

  • Amber P.

    Holy cow is this place delicious!! Their baba ghanouj is amazing. I had their pomegranate shrimp, so good. I highly recommend this place.

    (5)

  • Michelle K.

    Ahh, Noon O Kabab, where were you when I was living in Chicago?!?! You are the greatest! What's not to love about this place?!? HUGE portions, great customer service and the overall restaurant appearance is not too shabby. Your dill rice is "spot on." Your lamb kabob meat is oh so tender and perfectly seasoned and what's not to love about your hummus platter? My boyfriend and I were in town visitng friends and family and thoroughly enjoyed our lunch there as we were famished from our plane ride to the city a few hours prior. Keep it up and I hope you stay in business long enough so that when we return, we look forward to dining at your fine restaurant again! :)

    (5)

  • santino b.

    Food used to be delicious here but lately it's OK! The customers service totally blows wether you dine in or especially in the carry out/catering side. They are not only rude to customers but I feel bad for the employees.

    (2)

  • G P.

    Everythign from the food to the service and options (vegetarian and non-vegetarian) is amazing. We have been there a few times by ourselves and have taken friends and family when they visited from out of town and they loved it too. Plus they have their own parking which helps. If you have not tried persian food and would like to start someplace this is where you should go.

    (4)

  • John F.

    They have good kebabs and decent Middle Eastern food, but I don't see why peope are waiting for hours to get in here. You can get similar in Reza's which is so big you virtually never have to wait.

    (3)

  • Han J.

    I have been going to Noon O Kabab when it was just a hole in the wall with only 4-5 tables, and the only thing that keeps me coming back for more is the wonderful food. Evevrything on the menu is great, but I would recommend trying the kefta kabobs, shwarma, chicken and shrimp kabobs, and all the appetizers. Everything is fresh and cooked to order, for the best Persian food in town try this place, you will not be dissapointed!

    (5)

  • A B.

    I love this place, they have authentic Persian food and use ethnic spices which is huge for me. In my previous review I wrote about my Reza dislikes, I feel as if the food is too mild, but Noon O Kabob is completely opposite. It's a small place, family owned and they are just so friendly and really pay attention to their cooking. Since I was born and raised in Iran I typically crave Persian food and it's hard to make it out to the suburbs and have my mom cook, so Noon O Kabob does the trick. Please try this place out and don't be afraid to taste everything! My all time favorite is Ash, it's a traditional Persian soup that is perfect on a cold winter night.

    (5)

  • Mike Y.

    I enjoy the food, but wish they had falafil. The service is always good and the lamb is excellent. I have never had a bad meal here . this is one to enjoy.

    (4)

  • Mariah H.

    They give you enough food for at least two meals, so it's worth paying $16 bucks for "one" meal. The food is delicious. I highly recommend the Shirin Polo if you're looking for something sweet and savory. The kabobs are sometimes lacking meat, but still tasty. The rice - dill or white, is plentiful and full of flavor. Part of why I like recommending it is being able to say the name - Noon O Kabab. It's fun. Try it.

    (4)

  • Erika G.

    Delicious, authentic Persian food. The owner is always roaming around the restaurant, and seems he really cares that his patrons have a good time. The place is always packed. This is Persian food, which is slightly different than other Middle Eastern food - more pomegranates and slightly different spices - it's all good, though!

    (5)

  • Esther Y.

    Went here last night with my girlfriends and really enjoyed it. We had Mark for our server and he was great. He was really nice, friendly and fast. We started with some hummus (which was good) and then three of us had the Koubideh plate and another had the Joujeh plate. Everything was really good. The portions are great and everything was cooked well....except the white rice. The white rice that came out was sticky. They went ahead and gave us new rice when it was ready, and then Mark comped dessert b/c of it, without us even asking! I will definitely go again!

    (4)

  • Steve H.

    The BEST sword fish I have ever had!!!! Glenn's Diner is great but this was just mouth watering. Something about the sauce that had me savoring each bite. Genuinely one of those meals you just don't want to end. My girlfriend had the lamb kabob which was cooked medium and tasted great. Nice and tender. They also stuff you with so Persian rice which made an excellent combination my swordfish. It was definitely cooked fresh, not reheated. The decor is nice, but not fancy and out waitress was great. I was skeptical about Persian food but this won me over.

    (5)

  • Imran A.

    favorite persian place in the city. went with another couple and all 4 dishes were tasty and fresh. between us we had salmon, cornish hen, fessenjaan and beef stew. fig/date gelato was a nice twist. even though crowded it was comfortable. good service.

    (5)

  • Tiffany S.

    this is a great place to take a date, have a girls lunch, entertain someone from out of town. the inside is clean and bright. the hummus and dill rice are delicious and so were the pomengrante wings. the wings are good, but very messy and i felt awkward eating them in a restaraunt with white cloth napkins and stark white tablecloths. i would recommend getting them for carryout so you can get wing sauce all over your face in the privacy of your own home. overall, good food and a safe bet for entertaining some friends or family.

    (4)

  • Alice S.

    Mmmmm...shirin polo....just the most delicious combination of flavors: orange, pistachios and almonds, carrots, with rice and chicken. It tastes fantastic, and I always feel like I'm doing my body a favor because it's healthful stuff! If you feel like red meat, try the chenjeh (rib eye skewers). Sooooo tasty!!! I've been going to this place ever since it opened years ago, and the quality is still superb. I've never had a problem with service, though I do carry out about half the time. I'm glad there's more seating now!

    (5)

  • A A.

    LOVE this place!! the koubideh and chicken kabob combo is my fave. I think it is by far the best persian restaurant in Chicago...much better and more affordable than Reza's. The appetizers are also great..i love their hummus and yogurt salad. Also order the persian tea...so good especially on a winter night Definitely check this place out!

    (5)

  • Sarah M.

    I have ordered from here a few times and have eaten in the restaurant too. The food has been very good. I order the shrimp kebabs often. I love the dill rice, the amazing feta and grilled veggies and pita that come with it....I could eat this food every day. Also, the babganoush is outstanding in my opinion. I wish it were BYOB, but is not. Delivery has been quick and reliable. Very good food!

    (4)

  • Kate N.

    Tasty with good variety, fair prices and decent sized portions. I have had this place on my list for a while and everything I heard about it is true. I liked the beer selection too. Great.

    (4)

  • Heather M.

    A friend took me here and I loved it! Parking is great, the place is so cute inside and the staff is super friendly. I had 2 of the chix skewers with the mixed rice of yellow and I believe basil which was so yummy. My friend had the beef skewers so we shared. It was a ton of food for a decent price. I have heard their pomegranate martinis are so good but I went for lunch at 1pm so it didn't feel appropriate to order one but on my next visit I will have one...try it!

    (5)

  • Priyanka M.

    Great service and great food. The Kashke Bademjun is to die for. The owner herself came down and understood my vegetarian requirements.

    (5)

  • Cynthia R.

    We are on a roll this week at work and just ordering all kinds of international cuisine, which I love! Anywho, yummy food for sure! The hummus was really good! Also the cucumber salad was fresh and tasty. A few of us got chicken kabobs, which were juicy and quite flavorful. A couple of folks got lunch specials, which they loved as well. We will definitely be adding Noon O Kabab to our list of regular lunch spots!

    (4)

  • Roxane P.

    Hands down Noon O Kabob is the best Persian Resturant in the city. The food is authentic and delicious. Their menu is also full of options that cater to vegetarian, which is hard to find amongst their competitors. Their kabobs are juicy and not dry, their rice dishes are prepared to perfection and theirs stews, well they are to die for. If you want to try authentic Persian cuisine for the first time or miss your mom's home cooking, Noon O Kabob is the place to go!!

    (5)

  • Harshingar P.

    Loved the ambiance, and staff, the food is good, and servings are large. I would have given them five star, but they forgot part of my order. We were a large group of twelve, and the lady was confident to remember without writing the order but she forgot part of my order. So m gonna take away a Star. Other than that a great experience. Would definitely recommend it.

    (4)

  • Naomi L.

    Well this place is absolutely delicious. I have never had Persian food and this cozy little restaurant did it for me. I had the combination (shrimp and grilled chicken) with the half and half rice. My meal was delish :-)! Shrimp and chicken were perfectly seasoned and the rice was very well prepared! Our service was amazing as well. I didn't feel rushed or pushed into ordering alcohol or dessert. Go to this place

    (5)

  • Benton K.

    I have only experienced the takeout side of the business, however, in that ten minutes that I was waiting for my food the staff were friendly, helpful, and very funny. Behind the counter was a jovial 90 year old man with the hugest hands and the most crushing handshake I have ever experienced. He seemed to be the patriarch of the family, and exuded all the warmth and benevolence of a grandfather. Once home, the koubideh and dill rice (wow) were excellent. I previously had the Chenjeh (ribeye) wrap, which was also delicious. Noon O Kabab is a must for anyone who digs Persian food!

    (5)

  • Cassie V.

    One word. Awesome! I'm vegetarian and went there with two other friends. One of my friends is from Dubai. He said the food tasted just like those back home. They have two vegetarian dishes. I tried them both. They are really really good.

    (5)

  • Anna T.

    My number one place to order take out from! It is a great place in the Albany park area! The portions are large, you will have rice for days, which I love! I know there is a dining area, yet I havent dined there yet. The delivery service is always fast! They quote 45mins and we always get our food in 30mins! IF you love hummus, Noon O Kabab will be your place. My guess is they make it there, cause it taste fresh. It is located next to the Brown Line, so hop on the train and give Noon O Kabab a try!!!!

    (5)

  • Bianca J.

    When I have company that I want to impress, and when I want to take them to somewhere in my neighborhood, I take them here. The atmosphere is lovely, the service is great and the food is just amazing. Buttery dill rice, creamy baba ganoush, juicy slabs of meat....I am also fond of their cocktails which use real pomegranate juice. This place is classy without being too ridiculously expensive.

    (5)

  • Jenn R.

    Yeah, fresh Person food. Dill rice is AMAZING. Will eat again soon next time in the area.

    (4)

  • Jerry W.

    Great place -- delicious food and a nice atmosphere. Have been going here for years and it maintains a high level of quality and service. I am going to keep coming back.

    (5)

  • Jina K.

    It's a special occasion when I eat at Noon o Kabab. It's quite expensive and I just saw that they've increased their prices further. They've also cut down on meat and increased on rice. The rice can feed almost three people, while there is only about 4-5 pieces of meat. The borani is heavenly. It's like spinach dip but 10x better. I'm eyeing Kabobi down the street, I hear there are $6 lunch specials with 2 or 3 kababs with rice, pita, and salad. Triple the food for a 1/3 of the price. Only downside is that they dont have borani! ):

    (3)

  • Dave N.

    This place has great Persian food. I like the atmosphere inside and they are expanding because they just bought the old KFC that's next to the building should be good things to come for them in the future.

    (4)

  • Deirdre L.

    This was heaven on a stick (with the stick thoughtfully removed before serving) and some roasted veggies bedded lovingly on delicate tasty dill rice..... My lamb kebab was D-lish. Tender, well seasoned (spicy and flavorful without being too much). I would like the option to have a few more veggies and a little less of that delicious rice, for my waistline's sake, but it was MM-MMM good. Tara, I understand the craze now. I will not go postal on the next person who says 'Oh my Gawd!! Have you TRIED Noon O Kebab??? Eeets SOOO gooooood!!!' - although I may ask them to calm down or suggest they take a vicodin.

    (4)

  • Made N.

    Just went her with my girlfriends - really tasty, great decor, plenty of vegetarian choices, good service. The ambiance was very nice too - this is not your taxi driver kabob joint! Also, note that there is a free parking lot for customers - whoohoo! - between the restaurant and the take out joint. Really can't go wrong. One minor complaint - the first table by the inner door gets VERY drafty! Beautiful dining room - better to go further in for that reason also. I would recommend and will return!

    (5)

  • Maram K.

    This place is pretty decent if you want Middle Eastern food and somewhat of an upscale experience. Waits here can get pretty long so be forewarned. Anything here that has meat is pretty darn tasty. The best thing about this place is any of their meat. The rice I think is kind of bland. I'm normally not a huge fan of rice to begin with so it has to have the tumeric or saffron or it's unpalatable in my opinion. Service here is usually decent, although slow depending on how busy it is. They do try and do a good job on moving people along when there is a wait. It is pretty pricey, which drops it down a star or two, but if you want upscale Middle Eastern, I'd try here or Kan Zaman.

    (3)

  • Kirby K.

    My favorite place in the city to take visitors. Delicious, simple middle-eastern food prepared with care. I remember when this place was much, much smaller and it was great then too.

    (5)

  • Anonymous F.

    I guess I was expecting something different when I picked this place - I thought it would be "divier" and on the inexpensive side. Instead, it ended up being kinda fancy and somewhat expensive. No more than other nice Persian restaurants, but more than I was looking to spend at the time. With tax and tip, dinner cost something on the order of $50. The food was fine but probably about the same as other Persian restaurants in the city. I just don't think it's worth a trip to Albany Park.

    (3)

  • Beth H.

    Noon o kabab is the best mediterranean food out there. As soon as you are seated they bring you warm pita alongside a plate of onions, radish, and feta. Yum! The different meat kababs are so juicy and delicious. You can also get shrimp and veggie kababs, but the meat ones are the best. If you ask your waiter/waitress, he/she is more than happy to give you reccomendations. Overall, this is the best place to go for grilled meat and amazing pita. I can't wait for my next noon o kabab excursion!

    (5)

  • Oscar Meerim M.

    Food is incredible! Drink made by Alina was fantastic ( mojito) love everything! Have to visit! Will go back definitely!

    (5)

  • Margo B.

    Always a wonderful meal. Enough to bring home for another meal. Try the appetizer Tahig- crispy saffron rice and beef. Absolutely incredible! Finish off the meal with fig ice cream, both sweet and savoury.

    (5)

  • Manpreet K S.

    The best kebabs ever!!! Great ambience, our server was brilliant- she gave us the best suggestions and was very prompt! Highly recommend- salmon kebabs/ground chicken kebabs/ jalebi and tea :)

    (5)

  • Tony M.

    First time eating persian food i must say Great food had shrimp and lamb kabob combo awsome flavor lamb was cooked perfect. Had hummus for appetizer very good as well .server was great very nice and attentive will definitely be back soon .

    (5)

  • Kristin F.

    My husband and I simply love this place. We've always had excellent service and terrific food. We've gone for dinner and have gone for the lunch special which are great deals.

    (4)

  • Ann P.

    Love this place. The service is ALWAYS good and the food keeps us coming back. The green salad with homemade dressing is always so fresh , baba ghanoush appetizer is the best I have ever had and I am still working my way through the entrees.

    (5)

  • Gregory B.

    It has been years since we have been to a Persian restaurant. We have always loved it. This place was pretty good. Nice flavors, though mild. I guess because it is in a neighborhood of Arabic restaurants, the food tasted less Persian in its intensity of flavors. Lovely rice. Nice Cornish Game Hen kabob. Very good chicken. Interesting whole wheat pita. We liked it just fine, but it wasn't as exotic or interesting as we remember. More pomegranate marinade, please!

    (4)

  • Anne W.

    The food here was tasty. It wasn't the best that I've ever had but it was definitely quite good. I definitely would have given it 4 stars without a doubt for it's food alone but the service definitely left a bad taste in my mouth. It took forever for someone to take our order. We asked for water and extra pita at least 5 times before we got anything. The check took forever to get to us. I honestly have no idea where our server disappeared to for 90% of the time that we were at the restaurant. Overall extremely blah. 4 stars for the food 2 stars for the service 3 stars overall I definitely do not see myself returning.

    (3)

  • Bill M.

    The tasty Persian food is served in heaping mounds for you to consume, so watch out if you are ordering appetizers. I enjoyed koubideh (grilled lamb and beef kababs) along with an enormous pile of dill rice that could possibly feed a family. Go early to avoid waiting for a table at dinnertime.

    (4)

  • Mike H.

    Good food, large portions, great price. My first Persian food experience was very positive. The staff is very attentive. You can read the rest of the reviews for more quality info!

    (4)

  • T S.

    My husband and I ordered delivery from here. it arrived 15 minutes early. hot & fresh! And the food was AMAZING we ate until we were too full, and still had left overs! so much flavor and deliciousness. I look forward to visiting the establishment in person, and we certainly order take out from here again.

    (4)

  • Sam S.

    This place is great. From their specialty tea all the way to their mixed drinks. I had the vegetarian Shirin Polo. I would have never guessed you could get that many different flavors in rice, vegetables and mushrooms. It was amazing. Not too heavy and the flavor was outstanding. My girlfriend loves the kabobs. The place can get busy and it's a bit awkward waiting for a table as their really is no designated waiting area and you always feel like your standing in someone else's eating space. No one really wants to stand next to a table full of people eating. Overall this place has some of the greatest food I've ever had.

    (5)

  • Stella A.

    I was there a couple days ago. My usual order is either the fesenjan or something with the kababs. This time I wanted to try their vegetarian fare. I ordered the Shirin Polo which consisted of mushrooms that were glazed in pomegranate sauce and a mountain of rice topped with shredded carrots, pistachio, glazed orange peel, and raisins. It also came with charbroiled vegetables. Needless to say, I had no leftovers. Next time I go back, I'm going to try their other veggie dishes.

    (4)

  • Browny B.

    5 stars for Take out

    (5)

  • Martin H.

    Best Persian food in Chicago hands down. Since I am Persian I can tell you that this is the place to go if you want really good Persian food. I always get the Kabab Barg and its great every time. Served with white or dill rice and two tomatoes on the side. The meat is cooked just right every time and tastes great! Its a bit pricey but its all worth it. Also the moosir appetizer is great to eat with the warm pita bread!! Go here for great Persian food!

    (5)

  • Jennifer E.

    Best Middle Eastern food I've had ever! Luckily I live close by :) I recommend the POMEGRANATE WINGS as your appetizer and if you're on a budget like me, I also recommend sharing the Noon O Three because it's huge. If you have room for dessert, they're chocolate hazelnut bastani (Persian Gelato) is yummy! I also suggest if you can take public transportaion (i.e. Brown Line) do it because parking is just bad.

    (5)

  • Holly H.

    This place always surprises me. Great food, large portions and the service is equally nice. My personal Favorites: Hummus, Shrimp Kabab and the Filet Kabab. if you like spicy, ask for the hot sauce...delish!!

    (4)

  • Len L.

    When I ever have a craving for hummus w/ pita and char-grilled rib-eye, I think of Noon O Kabab. The food here is outstanding. On the weekends, this place is packed and recommend going there early. There is no corking fee, if you bring your own alcoholic beverage. What I usually order there is Oxtail stew and 2 rib-eye skewers w/ dill rice.

    (4)

  • Jonah B.

    Incredible wraps, Joujeh chicken is the best! Their Baklava is great too

    (5)

  • Mirini K.

    I haven't had much persian food but this place was pretty good. It's a little pricey for the location, environment, presentation. The tadig was pretty good, but a little on the buttery side. It's basically just crispy rice with sauce poured over. Everyone raved about the hummus but I didn't find it all that special. It was good but nothing special. I got the walnut-pomegranate sauce chicken and the sauce was surprisingly pretty good. Even though it was sweet, it was also a bit savory, with a creamy texture.

    (4)

  • Tara M.

    It's a little place, and so completely unassuming, but man-o-man, the food is good! I think more people need to check it out. I would never have popped in had it not been for a friend moving into the neighborhood and raving and I'm so glad I stopped in! Persian food that is definitely worth the stop whether your due to be in the neighborhood or not. It's really a nice place to go with a group of people. The staff is friendly and the food is delicious!

    (5)

  • Dan P.

    Went here at 1:50 on a Saturday afternoon (based on yelp rating) and there was a wait. We soon found out why. The waiter brought out feta cheese, onions and cucumbers. The feta cheese was among the best I have ever tasted. The pita bread could have used a little salt, but that is a minor issue. I ordered the shrimp curry stew, which came with dill rice. It was excellent. The wife ordered chicken in walnut/pomegranate sauce. I don't know what it is called in the menu. The sauce is good, but it is rich. The sauce works with the chicken, but not on its own. The service is good.

    (4)

  • Rocky B.

    OMG this place has amazing food. The boneless chicken breast is sooo friggin good comes with the persian rice....oh, my gosh! The oliviah, which is chicken breast, potatoes, peas, mayo mixture that is served with their tandoori bread. So good! Haven't been there since they remodeled and I hear they also have a full bar now....I am so there..drooling just thinking about my next visit.

    (4)

  • Samuel N.

    The service at Noon O' Kabab has become less exceptional with each visit. The last time I was there, the waitress seemed upset that we did not order alcohol and we had to wait for thirty minutes for the check at the end of our meal while she stood by the bar glancing over at us after we told her that we were too full to order dessert or a round of after dinner drinks.

    (3)

  • Jenn M.

    This place is fabulous! We were initially looking for a Thai place in the area but it was no longer there. We drove down the street and saw this place and decided to stop. I'm so glad we did. Everything is so fresh and delicious. It was pretty slow when we arrived but soon after it picked up. The hummus is honestly the best I've had in a long time. I could have eaten a pile of that for lunch. I did order the salmon kabob and it was incredible. The outside was crunchy and the inside was moist and tender. And the dill rice??? WOW! Hubby had the ground beef kabob and while it wasn't my cup of tea, he really enjoyed it. Our son had the chicken kabob and it was moist, flavorful and delicious. Definitely try this place out. You'll love it.

    (5)

  • J. L.

    This place is Ah-mazing. I order from here regularly and have it delivered. They are speedy and their food is delicious. I have found that it is very consistent as well. Nothing is worse than ordering something that was great the last time to have it made completely differently the second time. They are spot on with every order. Their delivery drivers are super nice as well. Some places are throwing the food at you as they run back to their car, but they always seem to have a smile on their face and very pleasant attitudes. If you haven't tried them, you should!

    (5)

  • LINDA M.

    I LOVE THIS PLACE. The food is alway fresh and delicious..consistant Large portions , could be smaller and cut the price for less for one person too much so share. The whitefish is very good..well actually everything is good They seem to love pomagrate...pomagrate mushrooms were not my favorite but everything else is good. especially the hot kashkaabadam goon eggplant dish. service is very good and atmosphere teriffic not generally seated upon each other so little more intinate.

    (5)

  • ak a.

    Excellent and consistent. Healthy, tasty fresh food from salmon, shrimp to filet mignon kababs. The Persian tea is wonderful. Service is great. I eat there at least once a week. There is street parking also.

    (5)

  • Michael D.

    the first time we went out to eat there they comped us some great hummus and for the price of our meals it was a great value. the carryout staff was great and the food was tasty and hot and packaged with care (so all the juice didnt get all over) It is one of my favorite places to eat at when I can afford to go out to eat.

    (5)

  • Teo D.

    Excellent Persian Food, service is great too! Try the Chenje kabab! makes me hungry just thinking about it! Friends from Tehran suggested this lil gem on Lawrence & Kedzie

    (4)

  • Jeremy J.

    Awesome food, awesome service and great atmosphere! Would recommend to anyone looking for authentic Persian food.

    (4)

  • Jonathan T.

    BEST PERSIAN FOOD IN ALL OF CHICAGO. Been there a thousand times. Take it from an Iranian this is very good Iranian/Persian food. Service has been excellent every time. I HIGHLY recommend the Tadig, Shirin polo WITH joojeh on the bone OR with chejeh. If you are an adventurist try the doogh, or kashkebademjoon, or any of the stews. This is truly a great place for any occasion.

    (5)

  • Carol P.

    So I wrote about the double charge that happened in August. I got a call from the restaurant trying to find out what happened and asking me to look through my emails for my confirmation number. I was called Oct. 29. I do not think I ever got a confirmation number, I could not find it in an email. I clearly got double charged. Why are you making me look through emails to try and fix a problem your system made????

    (2)

  • Ashley S.

    I tried the salmon and shrimp dinner it was great! It's definitely my new favorite dish. Everything there is consistently delicious and fairly priced. I recommend this place to everyone.

    (5)

  • Mark E.

    Came here on Saturday with a huge party. Service was a bit awkward at first but that was just a hiccup. Soon after everything was fantastically awesome. Service great, food great. The lady, who I think was an owner, even offered to get us cabs home. Great place.

    (5)

  • Kitty R.

    I am obsessed with this place! Really love their koubideh - and don't skip dessert! Must try their homemade ice cream. Sumptuous, exotic flavors! Service is great and carryout is top notch. Doesn't get much better than this!

    (5)

  • Bryan H.

    I have no idea how this place has so many stars. There are much, much better Persian restaurant in Chicago. (See Semarimis right down the street). The service was good, but the food was average at best. We had the eggplant appetizer which tasted pretty good, but had a strange texture. Our main meal was chicken and steak kabobs and they were terrible. The chicken was dry and seemed like it had been cooked 4 hours before we showed up. The only saving grace of the meal was the dill rice. I will not be going back. This was not worth the prices on the menu.

    (2)

  • Kimberly R.

    A friend and I went to try something new. I'm happy to report it was a pleasant experience. Nice atmosphere and friendly service. We started with grape leaves, hummus, and a Persian salad. I loved the salad and hummus. My friend enjoyed the grapes; they were a little too different for me. I would blame this on my taste buds and not their food. I ordered the chicken and dill rice kabob solely because the menu read "juicy chicken" . It was amazing!!! Extremely juicy! The dill rice was also very tasty. The steak was also good.

    (4)

  • Steven M.

    Had been wanting to try it for some time, finally got the chance the other day. Nice interior, cool vibe, friendly and helpful staff, decent beer selection. Unfortunately the food was really underwhelming. Not sure how this is rated so highly. Had the chenjeh & koubideh combination dinner. The ribeye was very tough and the flavor was unmemorable while the ground beef lacked any redeeming flavor or texture. The rice and grilled tomatoes were good, but that's about it. My GF had the lambshank and was similarly unimpressed though she liked her dill rice. Interesting side-note: I took the uneaten meat home to my dog but when it was put in front of him, he gave it one sniff and looked up at us like, "what else you got?"! Very overrated in my opinion. There are many other much better options nearby.

    (2)

  • Caroline D.

    I love love love the carryout side. But at the dine-in side, service was grumpy/nonexistent and the space is cheap looking. We ordered coffee which didn't come until after our food arrived (?), and the waitress didn't come back until after a busser cleared our plates to ask if we wanted more coffee -- I think she only came by to ask if we wanted to order dessert. She was really unpleasant. Before I met my friend, I parked in the attached free lot and stopped in the carryout place to make sure it was okay to park there if I was going to dine in. The two sentences I exchanged with the guy working there were more pleasant and attentive than the service at the dine-in. Not okay!

    (3)

  • Reiahnna J.

    I ate their last night and it was delicious. The food was worth the price. My mom and I ordered the lamb and joujeh, but then we changed our minds and ordered the lamb shank and loobia polo, but they gave us the wrong order so we got the lamb shank and loobia polo with a skewer of beef. I also had a mango martini. Still, the food was delicious. Worth the $27. The place is clean and the waitresses and waiter are nice.

    (5)

  • Christina B.

    Simply some of the best Persian food in Chicago. The feta, salmon, kashk-e-badamjan, fesenjoon, and the dolma are absolutely delicious! It's a small restaurant and they seriously need to expand it, but the food is delicious. Also, if you know anything about Persians, you know that they are very hospitable, so I can't imagine having a bad experience here, ever. Thank you, Noon O Kabab!

    (5)

  • Adena B.

    The last thing I expected to eat in Chicago was kabob, but here I am with my folks, scarfing down mounds of rice and filet after juicy filet of salmon (with lemon juice sprinkled on top, of course). I know my Persian food, and this place served up some of the tastiest I've had. After your meal, ask for some hot tea and some baumiyeh (kind of like bits of churro dipped in saffron honey syrup): a delicious ending to a belly-busting meal.

    (4)

  • Ingrid A.

    Best dinner EVER.. the food was wonderful, we were a group of 6 girls and Hameed was very gracious in taking all of our requests and questions in consideration. We left our order in his hands to surprise us and he most definitely did!! The family style dinner had the best cuts of meat, poultry and salmon (which was fantastic) and plenty of delicious dill and white rice to go around. We finished the dinner off with a soothing cup of wonderful aromatic persian tea which made the perfect end to a fantastic evening out. Wonderful ambiance, best friendly service ever, and fantastic food, you can't go wrong going here

    (5)

  • Stuart G.

    OMG, what great flavors! Order the Shirin Polo for a treat. And such nice people-and a lovely room. Free parking across the street. I also recommend their catering arm--fast turnaround when needed and the food is so fresh.

    (5)

  • Sarah B.

    One of my favorite restaurants in the city, hands down. My friends and I used to drive up to Albany Park from the Ukranian Village just to eat here. Now I live nearby and we eat here every few weeks. It doesn't matter if you get delivery, take out, or eat at the restaurant, the food is always delicious. Simply amazing flavors (yes, maybe a bit too much rice), friendly service, and lovely ambiance. Plus, I can't wait for their new building that is going to be built in the empty lot next door!! It's going to be a wonderful enhancement to the neighborhood.

    (5)

  • James B.

    You can't beat the 5. Dollar lunch special, chicken kabob over a full bed of rice, grilled tomato and pita. Marie and the rest of the staff were very welcoming and generous with their sauces..

    (5)

  • Brian B.

    Went tonight with a group and have to say that everyone (12 people) loved it all! We did have reservations but service was a little spotty especially with the drinks. Food came out really fast which was great! Will be going back.

    (4)

  • Barbara R.

    Everything was prepared beautifully. even special orders were perfect. Highly recommend.

    (5)

  • Ayden N.

    The best Persian food away from home:D

    (5)

  • Yaneck W.

    Awesome Persian food! Definite gem in Albany Park and worth a trip from other neighborhoods of Chicago. Food is delicious, authentic, and consistent. Service has always been here.

    (5)

  • MB A.

    Great option for a nice dinner out in the hood!

    (5)

  • Paula L.

    I saw the Hungry Hound on channel 7 review this restauran back in January and have been dying to go ever since. We started out with the hummus and baba ganoush appetizers. So fresh and wonderful, I especially loved the decorative kalamata olives in the middle of the appetizers. It makes me wonder why I buy the hummus from Target. My main meal was the chicken kebab w/ dill rice, grilled tomato and a lemon wedge. I don't know what they did to that chicken, but I dreamt of it last night. Here is how to eat it, take a forkful of the chicken w/ lemon squirted on it then a small amount of feta and a little piece of raw onion. Shove it in your mouth and be prepared for greatness. On our way out yesterday we saw someone eating chicken wings in I think a pomegrante sauce. Can't wait to return.

    (5)

  • Sarah W.

    The hype for this place is completely unfounded. My husband and I have eaten here twice and walked out once. The food is mediocre and way overpriced, but the service is absolutely terrible. We have always felt a little uneasy and unwelcome here, but our most recent visit was particularly awful. The restaurant was empty so they sat us by the window (great). 2 minutes later they asked if we would move tables with no explanation (wtf?). We moved to a new table and put out a bottle of wine. The waitress gave us a disapproving look, which prompted us to ask if the restaurant was a byob (we knew it was since we'd brought bottles the previous 2 times). She didn't reply and turned and walked away. Baffling. We sat for maybe 5 minutes before she returned and said, "Do you know what you want yet?" I know waitresses don't always have the time or energy to fuss over each table, but this waitress was simply hostile. We said we did not feel welcome and we walked out. Perhaps this is an isolated case of a waitress having a bad day. But it's enough for us to never return and to encourage our friends to stay away. If the food were excellent and cheap then we'd probably overlook the service, but it isn't. Semiramis is a much better choice anyway. It is right down the street with superior food and consistently great service.

    (1)

  • Suzie Q.

    I LOVE LOVE LOVEE this place!! everything is good!!! =D definitely try the pomegranate wings and humus for appetizer! And get "shrimp and koubideh" dish as your main course. The portions are HUGE! lol. I alway end up with leftovers. The food and service is great! They are very friendly! =]

    (5)

  • Laura P.

    The food is good. I mean average good. Hummus was a little too cumin(y) but that is fine. Pita's are absolutely fresh. Kebob entree's are extremely large. Big, midwestern portion large. Dill rice is not what I expected but was good. Everything we had was good. When our entree's arrived we asked for tahini or cucumber sauce for the kebob which is customary with these dishes (at least to my knowledge as I have always been served some variation of this sauce with this type of entree) and the waitress said they did not have tahini but a cucumber yogurt sauce? No problem, I am always up for a variation on a good idea. Their version of the sauce was actually pretty good, it came out in a bowl about the size of what I would eat oatmeal out of. (This is actually an important detail even though it seems irrelevant). Eating, eating. Yummy, yummy. Box up the rest, too much, want to eat later. Check please.....WTF???? $5.95 for something with a name in what I assume to be Farsi and I cannot pronounce it so we ask the waitress and she says it was a charge for the yogurt sauce that was considered a 'salad' and NOT a condiment that came with the entree. Really? That could not have been 6 bucks worth of yogurt sauce. Seriously. Outrageous. Of course we asked her to remove the charge as she did not tell us it was an appetizer or even something we would be charged for. I can chock this up as a miscommunication but will never make that mistake again. May or may not come back. It was good. Again, good.

    (3)

  • J D.

    I use to live in Albany Park. I wish this place was here when I did. I would have come here every week. The food is really good. I love the smokiness of the baba ganoush. This is one of my favorite Persian restaurants in the city. The portions are a good size and the service is on par. What's not to like!

    (4)

  • Barbara H.

    I have been eating at Noon O Kabab for the better part of the last decade and the quality is always consistent. The dining room has expanded over the years but still gets packed at dinner time. There is also a carry out option which can be picked up in the building next door to help keep things separate. Favorites here are the Baba Ghannouj, Kash Ke Bandemjan, Lamb Shank and Koubideh plate, as well as the Safron Bastani. The gormeh sabzi is decent, though not the best I have had. Sometimes the herbs can be a bit overpowering and bitter. I am a fan of the dolmeh, though they are very small compared to other places like Cedars on the south side. And of course the bakalva is to die for. Overall I would definitely recommend this place to anyone that likes Persian cuisine. The atmosphere and friendly waitstaff put the perfect finish on every meal.

    (5)

  • Maryana S.

    Perfect meal! The best lamb I ever had! All the meat was cooked to the medium I wanted and seasoned well. I ordered the Persian mojito and was not disappointed. Together it was a perfect meal. The prices was low and the portion was huge. I also had the hummus which was great with the pita bread. The servers there are nice and make sure you have everything you need. It was a little cold there, make sure to have a sweater. Definitely will be coming back!

    (4)

  • Michelle P.

    I heard great things about this place, and I was won over by the amount of vegetarian options, especially that they had vegetarian Ash-e-reshteh (Persian vegetable/noodle soup), which is one of my favorites, and it's hard to find a meatless version in restaurants. I liked that the menu was full of traditional Persian dishes, not just Middle Eastern dishes with a splash of pomegranate sauce - a lot of diners associate Persian cuisine with the Middle East, when really it has a lot more in common with northern Indian/Pakastani cuisine. We started with the ash-e-reshteh, which was seemed light but was a surprisingly filling soup. We also ordered the kashke badimijan (roasted eggplant), dolmeh (stuffed grape leaves), and shirin polo (rice with pistachios, raisins barberry & carrots) with pomegrante mushrooms. The food was all amazing - especially the complex flavor combos. The were served in a spicy tomato sauce, which was a perfect complement to the not-spicy rice stuffing inside. The flavor combo of the shirin polo was an interesting contrast between the sweet raisins and tart barberries, and tasted even better when I mixed in the spicy roasted eggplant. The servings were large, so we ended up taking half the food home, and unfortunately didn't have room for dessert. Next time I'll leave room because I'd love to try the Persian gelato - flavors like fig/date, saffron with rosewater, and chocolate hazelnut. The service was friendly, attentive, and fast, from the host who seated us to the server. Our server asked us if we'd like him to explain any menu items or give recommendations, and was perfectly okay when we said we were fine choosing things on our own. All in all, this was a great dinner out.

    (5)

  • Minh D.

    I have been eating here for a long time, since the days it was a small place ran by an old man. The food is always consistently excellent here. Better quality than most Persian restaurants in the city. My favorite include, shrimp curry is great. Their Jenjeh, kubided or Kupta, Kapta are great. You can tell they used high quality ground meat to make these. Fish is about on par with Reza. The lamb shank is also great here. I don't normally give 5 stars, but this one deserves it.

    (5)

  • Paige M.

    My experience dining at Noon O Kabab was mediocre. The service was just "ok"... my friend and I noticed other people being served before us even though we were seated first. We also overheard a couple get into a disagreement with their waiter over the check. My friend and I must have looked young (we're 23) because we were never offered a wine or beer menu despite them having a full-bar. As far as the actual food-- the hummus was mediocre. I got the lamb kabob which is essentially just meat and rice. Don't get me wrong, both were quite good, but I would have enjoyed some yogurt sauce or something else to go with it. With limited vegetarian options, my friend got the vegetable curry which she enjoyed. So overall, good food, a little pricey, and service that is just "ok". I would still prefer Semiramis which is literally a few doors down on the other side of the "L" tracks!

    (3)

  • Usman L.

    For all the middle eastern /persian food lovers. I will keep it very short. This place is far far better than Reza. Any time of the day. I wish i had known this place earlier. Amazing food, very authentic and very original. Food was hot and so was the lentil soup. The lamb pulao i had was amazing and wish i had more room in my belly to try more. The only thing i didn't like was the approach to the place. Neighborhood didnt seem as enterprising as you might want and the entrance was a little confusing. But, once you settle in you will love every bite.

    (4)

  • Steven T.

    Still the one! I have eaten at the best of LA and DC.....I still keep coming back here.

    (5)

  • Mehran F.

    ok...two more years...lots more iranian food at noon o kabob and at many other iranian restaurants...a trip to iran after about 32 years...and becoming a little easier in my ratings, now i rate noon o kabob a 5 star. this sure is one of my favorite iranian restaurants....the service by one iranian lady whose name i have forgotten and a couple of polish ladies, one russian, one belarus, and others are absolutely great...the bus boys too... the ASH is delicious...try as many dishes and as many different ones as you can....you'll love it... the one thing i miss there is i wish they had some kinda TANDOUR and made true iranian bread....

    (5)

  • Tohid D.

    Noon o Kabab is one of the best Iranian restaurants in the Midwest and the east coast. My Chicago vacations are usually completed by a delicious taste of an Iranian Koubideh or Joujeh at Noon o Kabob. The rice is very tasty and the portions are quite large. The Kabobs are pretty juicy and tender. They start by serving you some noon-panir-sabzi which includes warm bread, authentic Iranian cheese, herbs, and onions. Recently I tried their Gheimeh Bademjoon and it was delicious. The environment inside the restaurant is beautiful with Iranian tiles and rugs hanging from the walls. To put it in short, Noon o Kabob is the place to go, if you are looking for good middle eastern food and you are curious to know how authentic Iranian food tastes.

    (5)

  • Kyle H.

    Saw some cops leave this place as I stepped in, always a good sign! Chalk it up for the "Black and White Approved" List! Also, a Persian family sat down nearby and proclaimed: "This is our favorite restaurant in all of Chicago!" I love the beautiful tile murals at Noon O Kabab. And everything is extremely clean right down to the nice bathrooms. We decided to skip straight to the entrees and my Adass Polo with Kubideh was all that the menu said it was and more! A seasoned-beef skewer served with an aromatic mix of rice, lentils, onon, barberry, raisins, and saffron, it was incredible. My friend's sirloin skewer was meat-eater heaven. They've got an attractive website with easy online ordering. Definitely worth the trip to Albany Park. Or if you live nearby, lucky you!

    (4)

  • Lola K P.

    Back for another fantastic authentic Persian meal just a week later, on a Sunday. Ordered the same thing (naaah, we're not boring people at all). Well, we did order Mast-o-Khiar (yogurt with cucumber) this time - delicious with our Barg and Chengeh. In seventh heaven with the zulbia, bomieh and tea. This time we added a takeout order of Gheimeh Bademjan (lamb, eggplant and yellow split pea stew topped with string fries) for the next day. It was SO delicious, right on the money. Hubby-verified authentic Persian. The eggplant came skinned and whole in this dish (some places serve it chopped up). Tons of fragrant rice, a good serving of the stew, along with pita bread and sabzi. My Chengeh leftovers heated up very well and sooo tasty. There's a separate takeout shop next door past the the parking lot, so you can just get your mouthwatering food to go too. Everything was so well packaged, you really can't go wrong here. But I highly recommend a restaurant visit. While nothing will beat Hubby's grandma's home cooking, this is a very excellent substitute. Travel tip: when you're in the SF Bay Area looking for Persian food - we highly recommend Alborz in SF for upscale, and Rose Market in Mountainview for the cheapest tastiest takeout lunches.

    (5)

  • James M.

    Been going to this place since before I can recall. We've seen this place grow from a small, unassuming Persian restaurant to the restaurant it is today. Their combo dishes are great, especially the steak and shrimp, and the Braised Lamb Shank is ridiculously good. The service has always been great, and the owner has always been very welcoming to our family. I believe the restaurant is family-owned, so it definitely has a very warm, welcoming feeling- almost like you stepped into their dining room. Highly recommend this place!

    (5)

  • Emily H.

    The restaurant itself was elegantly appointed with mosaics and objet d'art from Persia, but too many tables were crammed into a small space and I felt like I had to hunch over my food and hug the table. Still it was nice to be able to sit and eavesdrop on the Arabic-speaking families at other tables. The waitress kept the hot tea coming and checked on us frequently despite it being a busy night. The food was above average. The meats (we tried chicken skewers, lamb koubedah and boneless lamb shank) were a little dry, and lacked spices. I was expecting succulent and got somewhat chewy. The dill rice was nice, but the broiled tomato was a tasteless pile. The pomegranate mushroom appetizer was very tangy, but lacked a grounding savory taste to keep it from being acidic. The sauce from the appetizer made a good dip for the dry kebab meat however, and complemented the dill rice's mellow savory flavor. Everything was adequate, but sadly, forgettable. I'm going to give it a second try sometime soon.

    (3)

  • Iman J.

    Definitely one of the best Persian restaurants in the world. Now I know saying in the world sounds like horse pooh, but it's true. I've been to Persian restaurants all around the world including in Iran. Noon O Kabab actually beats out most of the Persian restaurants in Iran. I've been going to Noon O Kabab since it opened up years ago and it just keeps getting bigger and bigger... the food has always stayed amazing! I am a huge fan of the Soltani, which is one piece of Koubideh and one piece of Barg. I can't stop ordering that, but when I've stole food from friends I gotta admit everything else tastes amazing as well. Last time I got the Gormeh Sabzi and Koubideh combo and damnnnn get in my belly! Ok writing this is making me hungry... I need me some Noon O Kabab. Crap this review is starting to sound like they paid me for it :)

    (5)

  • Fernando R.

    I had the steak filet and it was perfectly cooked to my temperature and the rice was great! The friendly service just made it even better.

    (5)

  • Andy S.

    Saw this place on check please a while back and have wanted to go and check it out. The food was average and the service was average. Average is not a bad thing, but I would not venture out from the suburbs to eat here again. I ordered the kefta and chicken combo and my wife had the lamb and we both had the dill rice. All the meat was cooked well and the rice was well flavored, but nothing memorable unfortunately. There are a number of places that do what Noon O Kabab do but much closer to home. If you are in the neighborhood go ahead and try it, but do not make a special trip out for the restaurant.

    (3)

  • Ali S.

    Great food, great service. Seated and ordered within 5 min. Very cordial even when we arrived 15 min before closing on a Sunday.

    (5)

  • Medo Z.

    It was good .. Lamb kabab is awesome but I did not like the Shank. I got the free appetizer as well :)

    (3)

  • Meredith B.

    Last night, tasty take-out food was required. I've heard quite a bit about Noon O Kabab, so it was our food provider of choice.... Nice online ordering system, first of all. I like a place with a good website. My boyfriend got the Gheymeh Bademjaan, which was pieces of beef simmered in a cinnamon tomato sauce with various veggies, and I got the Adass Polo with Koubideh, which was a signature ground beef kebab served with rice, lentils, onions, raisins, and saffron. First of all the portions were HUUUUGE. We tried to walk out of the restaurant with three big boxes of food and the guy goes "wait! there's one more!" - we were like "um, we only ordered 2 things, what could all this be?" What it was, was enormous portions (I'd estimate three-meals-worth of rice, if not of meat), a gratis box of greens and cheese, and a few rounds of pita. Quite lovely. Both of our meals were well-prepared and fresh-tasting. I really loved mine - something about the rice was just so divine. The kebab was great too, not dry at all, and very flavorful! It isn't the cheapest take-out in the world, but it's fresher than many other places and the portions are so big that you will be eating it for days!

    (4)

  • Thamer B.

    I went to the place with my wife and another couple, we really love persian food and we know how does good persian food taste like, so its hard to satisfy us as we know how does persian food done. anyways i was very disappointed of pars when i went first as i was craving for persian food but one of my friends suggested this place so i put it on mind. we went on a cold saturday night so the place was kinda packed but they found us a table in around 10 mins which was very acceptable. the ambiance is not bad, for the appetizer we had hummus which was good but not great and dolmes which i liked actually. for the main dishes we had the soltani kabab most of us as it seemed more persian than pars for sure as it had the spice taste and it was not bad but very good. i would suggest the place if someone craving for persian food in chicago but i wouldnt recommend it in general as it is the best persian in town as i know.

    (3)

  • Nico T.

    Noon O Kabab was one of the first cases of the show "Check Please" completely ruining an establishment. It is virtually impossible to get a meal in under two hours on the weekends now and the prices have gone up as the quality has gone down. The Eastern European (huh?) waitresses speak barely a lick of English and are almost as good at ignoring you as the incredibly rude hostesses. The last time I went (and I do mean LAST time, as in last time I will ever step foot in the place) my small party and I were unable to decipher who our main server was for the entirety of our NEARLY 4 HOUR ORDEAL of a meal. Not to mention the fact I was chided like a school kid for daring to ask one of the hostesses exactly who was supposed to be serving our table. The food was... forgettable compared to the horrid service. Not terrible, but certainly not worth the abuse we endured. "Check Please", please stay home. You are ruining too many good eateries in this city.

    (1)

  • Hadi S.

    Get the Soltani, It's awesome.

    (5)

  • Marc R.

    I went here with a very large group and had an excellent meal. I was happy to try out a Turkish beer for the first time, and I think the warm babbaganoush was one of the best renditions of this classic appetizer I have ever had. I had a ground beef kebab, and lamb with Persian dill rice. Since I was with a large group I was able to try the lamb, beans, and spinach side dish, as well as several others. I wish they had a family style option for a group as large as ours. There were vegetarian options as well and these were also amazing. They brought us a sampler of sweets at the close of dinner and these were great. They were nice and split the check for us (all 7 ways), and there is a small parking lot just south of the restaurant (the Noon O Kabab take out cafe is there) so you might be able to save feeding the meter.

    (4)

  • Amin K.

    Used to be ok. After today never again. Wonder how u can mess up koobideh like that.

    (1)

  • Lauren D.

    I never in a million years thought I could wake up craving Persian food. I mean, normally I wake up craving chocolate or cinnamon toast crunch. But Persian food? So that's why I knew something was up Sunday morning when I woke up with a distinct desire for more Persian food. And Monday morning too. In fact I think this desire is going to plague me until I get back to Noon O Kabab (or Noonzies Kababzoes, as the locals refer to it.) This restaurant is DELICIOUS. My favorites include the olovieh, the kash-ke-bademjam, and the combo filet/chicken skewer. My mouth is watering right now just thinking about it. Also, I was quite excited to try the stuffed pepper appetizers, but they had run out because it was a busy night, and the woman who makes them came to our table and apologized profusely and then insisted on making at least six of them for me to pick up another day at my convenience for no charge. And she said if I couldn't get in the next day, she would just freeze them for me. It's so nice to go to a restaurant where the owners actually care about having happy clientele.

    (5)

  • Mahsa T.

    This is the best and most authentic Persian restaurant in the Chicagoland area hands down. My family and I have been eating here for years. Everything is freshly prepared, juicy, and delicious. And they have managed to keep their prices reasonable while still serving great quality food. I've had just about everything on the menu and here are some of the dishes I would highly recommend: aash (traditional Persian soup with spinach, cilantro, lentils, and noodles) kash ke bademjoon (eggplant with mint and onions), koubideh (ground beef skewer) with dill rice, barg (marinated filet mignon), lamb shank (which absolutely melts in your mouth), joujeh (boneless chicken breast skewers), and bomieh for dessert (kind of like fried dough dipped in honey syrup). They also have some great combination plates so you can try two different things. Portions are generous. The service here may be more or less attentive at times but that is because this is a mom and pop shop, not a chain restaurant, and they do the best they can. Also, I'm really disappointed by some of the negative reviews on here because if you don't like a place, you should be able to articulate why you didn't like it and those reviewers have not. And if you look at the number of reviews they have, you can clearly tell that those are bogus reviews. I'm Persian and I know what good Persian food tastes like. If you want a delicious and authentic meal, definitely stop in for a visit.

    (5)

  • Michelle P.

    Best Persian restaurant in town. Must try: Tadiq, Fessenjan, and Lamb shank. The Persian tea is delicious.

    (5)

  • Russ P.

    My wife and I are enjoying Noon O Kabab for the second time and we are in heaven! The management is top notch, they took care of separating my wife's food due to her gluten allergy and the food is absolutely amazing! We could eat it every day!

    (5)

  • Danielle C.

    This place TOTALLY floats my boat. But somehow I always forget about it. I cannot quite figure it out. I love Persian food; it makes my tummy happy and puts a smile on my face. The menu and service here can be counted on to consistently rock. As for my memory? It seems to be becoming the Bermuda triangle. Anyhow, don't let that stop you, this place is WORTH remembering, dining in, carry out, or delivery! The lamb is always prime. The steak is great. The dill rice rocks, the hummus is out of this world. Enjoy!

    (4)

  • Sabrina K.

    This is hands down the best Persian food in the city! I love the shurin polo rice, chicken wings, and salmon! What a hidden gem.

    (5)

  • Cozy F.

    Absolutely outstanding. Aaron, our waiter, was so helpful and knowledgeable, he enhanced the entire experience. Don't miss trying things you never had before. You won't be disappointed. Cannot wait to return to try his other suggestions.

    (5)

  • M M.

    Good as it gets, hope they get another location near Orland Park---

    (5)

  • Bryan C.

    I don't see what the big hype is here. The restaurant is nice enough but the service was super rushed. Plus, maybe it's just personal taste but grilled chicken/shrimp/lamb/whatever + rice + a few grilled vegetables = boring. And honestly, the majority of your plate is rice. A cheap ingredient they can fill a $17.95 dinner plate with. The hummus was good but pales in comparison to the hummus from Semiramis down the street. I'll try this place again and order something I'm more unfamiliar with, hoping for a more exciting flavor experience. I could blame myself for ordering wrong, but should there even be such a thing? As of now, this place is the definition of mediocrity.

    (3)

  • Joe H.

    If you're looking for great middle eastern food on the northside you should eat here. The dill rice is awesome. Lamb and chicken kabobs are my favorite. Falafel, baba ganouche and yogurt cucumber salad are all good. They also have a cheaper lunch menu with some specials and deliver. Grilled skewers of veggies is good. And ask for the flat/bigger pita. It's thinner and more enjoyable to eat.

    (5)

  • Angel Y.

    A really wonderful Middle Eastern restaurant. It's a bit nicer than the hole-in-the-wall places and a bit more expensive. But the range of meals is also much broader. And must tastier than Reza's for Andies, otehr popular and good Middle Eastern spots. The fessenjen is one of my favorite dishes -- a stew that is cornish hen in a sauce made with finely ground walnuts and pomegranate. On the meny, they have some dishes that they mark as "highly recommended Persian specials." I have always loved those dishes. And they're one of the things that make this restaurant better than others. Their kebabs are also really good but I wouldn't get more than one of those per group.

    (4)

  • Linda S.

    Ever since Noon-O-Kabob was featured on Check Please!, the business has increased greatly and quality has still stayed the same. Tastier lamb kabobs compared to Reza's and they give you huge bed of dill rice with every dish. Dining space is tiny, they really need to expand this place.

    (4)

  • Jenny I.

    I really like this place. The interior is way corny, complete with plastic tablecloths, but it's like eating in your grandmother's kitchen. Every meat dish I've seen looks very authentic. Not much for vegetarians, though. But the vibe and smells are very satisfying. Take a good friend there, but split the "side" of dill rice. It's gigantic.

    (4)

  • Justin P.

    This may be my favorite restaurant in all of Chicago. Excellent quality of food, delicious flavors, and great people. They always remember me and make me feel very welcome each time I come in. Keep up the great work Noon o Kabob!

    (5)

  • Michael C.

    Ok Im not going in to specifics because if you read other reviews you will see most of their plates are all thumbs up, heres what I will write, it was my first time there, the owner came up to us asked if it was our first time there, we said "yessshirr" he responded by bringing us a complimentary plate of appetizers for us to try and it was super delicious, those small things go long ways in establishing a good connection with your clientele. Of course to back up that experience the food was on point, price was right, and belly was satisfied. go there a must!

    (5)

  • Tara L.

    Oh grilled meat, how i love you and your rice accompaniment. I was taken to this place by my friend who claimed this place was the best ever. I just asked my sister if she had ever been her and her reply was: "Deirdre: no but if one more person tells me how freaking awesome it is im gonna go postal on someone" I told her it was awesome, but she didn't go postal. It is awesome, and you should go there. Now. To get some grilled beef. I mean it.

    (5)

  • Sheila Y.

    The only reason Noon O Kabab gets four stars and not five is because there is better in LA and Vancouver, but for Chicago this place rocks. I had the Sultani, but I thing the Barg and Joojeh Kabob were the standouts. The Kashk e Bademjan was awesome, but the Koobideh was just ok and is the only thing I think is better at Reza's. This place is also kind of a schlep but well worth it. If I was living in Chicago and people asked where to go for Persian this is def where I would direct them. I can't wait to get back for some more!

    (4)

  • Gina F.

    I never leave disappointed! All you need to know is below: 1.) They are very vegetarian-friendly. There are wonderful choices whether you eat meat or not, and both my husband (the meat-eater) & I have always been very happy with everything we've tried. Personal (veg) faves include the zucchini plate & dolmeh fehfel (which the husband also loved). 2.) The complimentary feta is amazing. 3.) The dill rice is absolutely phenomenal, and I could eat a bucket of it all by itself. 4.) The service it attentive & unobtrusive. 5.) The ambiance is there. It isn't super lavish, it's just a nice place to go to dinner. 6.) Take-out is a great option. I swear they give you twice the rice they do when you dine in (not that it's a stingy amount), which is great because I love it, but bad because my backside is proof it doesn't go to waste. 7.) Reasonable prices. 8.) Full bar.

    (5)

  • Grant F.

    Dinner was delicious! This was almost as good as some of the home made food my friends have made (I'm not Persian). The tea was terrific too!

    (5)

  • Ted C.

    I think the difference between 'Mediterreanean' and 'Persian' is the price. There are some differences in the cuisine but for the most part I think it's the same but Persian restaurants have higher quality ingredients. Think filet kabob instead of beef and you get the picture. Obviously, since I am a fan of it it's not too bad. Noon O Kabab has some pretty good selections, and I give it an A for effort since it does try to set itself apart from the other Mediterranean/Persian restuarants in the city and on this strip. I went with a friend of mine and split the hummus which was pretty good. A smooth consistency and a pretty tasty standout. I had the Fesenjan which is a pomegranate stew with chicken. I ordered it because it was something different....well like I said, A for effort. My friend went with a more traditional approach and got the steak and chicken kabob combination. I was much more pleased with that flavor. If it was a little on the pricey side, again you pay for the higher quality and it does show. I will probably return but get something more along the normal route.

    (3)

  • Pascal M.

    Noon O Kabab is a nice establishment that offers you healthy and nourishing food. A friend and I rode our bikes here and we were treated very nicely during a busy lunch. They have a menu full of good stuff, but it seems like going with what you know is your best bet. We started out with Hummus, then ordered a grand feast. This consisted of some tabouleh and a mix of all their grilled meats. The meats were very juicy and full of flavor. You get a generous helping of rice and grilled vegetables. I cant recall why, but I didnt find the dill rice as great as many others have. Overall, Noon O Kabab offers up some great kababs, flavorful sides, and a nice atmosphere all around. I wasn't blown away, but they still have some excellent food at reasonable prices.

    (3)

  • Victor P.

    Long wait to get in, usually a good sign. Service wasn't very good. Portions are very large and they are pretty pricey. The food wasn't that good. Pita Inn is FAR better, at a fraction of the cost. I had the Soltani, which is a combination of Barg and Koubideh. I added Chenjeh kabab to the combo. Very disappointed in all three of them. I could have gone to a steakhouse and had much better results than the meal presented to me at Noon O Kabab. Ordered the Dolmeh for my gf, and it was good. She had a vegetarian meal, Adass Polo, with chick peas and rice. It was alright. Kind of bland, but better than the kababs I ordered. If Kabab is in the name of the restaurant, it should be better than a vegetarian option on the menu - it should be the best thing on the menu. Large portions of subpar food isn't going to win me over, especially at the inflated prices. I will not be going to Noon O Kabab again, nor would I ever recommend it to anyone.

    (1)

  • Hannah P.

    Love the Lamb Shank here than any other place I've been. Also love the starter plate they give you with feta, radish, onion and parsley. The feta is soo good, not sure if they make them inhouse. Pita bread plentiful and always warm when delivered.

    (4)

  • Howard L.

    This place was recommended by a Pakistani acquaintance, and was a hit for us. The kababs (we tried the lamb cubes, ribeye, chicken, and koubideh or ground sirloin) were perfectly seasoned and delicious. Son also had the lamb shank, which was tender and delish. The dill rice that came with the kababs was a huge serving and also perfectly prepared. The dishes were very reasonable and in the $13 - $17 range, and portions were huge. We didn't like the kadig - crispy rice appetizer quite as much (the beef stew sauce was a little too tangy), but it was good to try. The single dining room was colorful and vibrant. It seemed about 75% of the clientele was Persian/middle eastern, and a telling endorsement of the authenticity/value of the place. There were always folks waiting outside to get in and we had about a 35 minute wait on a Sat evening. We'll be back, as this Albany Park neighborhood also has a huge, diverse selection of good eats to bring us back.

    (5)

  • Sean N.

    Always amazing! Whether dine in or take out, nothing that we get ever goes to waste. We like this place especially for entertaining out of town guests.

    (5)

  • Katie P.

    Watch out... seriously. This is the kind of place that sneaks up on you. You go the first time and think, "Well that place was pretty good... I'd like to go back and try that dish the people at the table next to us were eating." And then you do go back and try that dish and think, "Wow, that was pretty awesome, but now I want to try that one with the rice with all the cool stuff..." and you do go back and have it. Next thing you know you're addicted to the place. This is the kind of place you take someone you want to impress. Almost every table is filled which is something to say because Noon O Kabab isn't downtown, it's way up on Kedzie. The seasoning on the meat is always perfect, no matter what you've ordered! The rice is something that you end up dreaming about. The service is fantastic. Also, I've recently learned that they make a real mean cocktail! I recommend cabbing it up there so you can thoroughly enjoy!

    (5)

  • Brandi B.

    The food here is absolutely amazing and as a vegetarian, I LOVE having more than one option when going out to dinner. Every time I have been, they are so friendly with questions and have always had 100% on delivery, you don't get that everywhere =)

    (5)

  • Frida G.

    I heart their rice and chicken kabobs! The service was excellent and the restaurant itself was clean and pleasant.

    (5)

  • John W.

    I have previously only got take out from these guys and always really liked the hummus but never really ate full meals. Well, I dined in their restaurant last night and I will definitely be back. This is really pretty straight forward food for the uninitiated. A lot of Kabobs and a lot of just straight meats with sides. Nothing too exotic. I had the cornish game hen and it was awesome!! Highly recommend that. My brother got some split between lamb shank and beef and everything was cooked to perfection. It was a Thursday and we were there early so there was no need for reservations but there were a few people there which not a lot of restaurants can't say for a Thursday at 7:00 which with all the other similar options in the neighborhood, is a good sign. This leads me to believe that it can get crowded on the weekends. They do serve beer and other alcohol. Everything is high quality, cooked well and reasonably priced.

    (4)

  • Jeremy S.

    I'm gonna go ahead and say this is one of my Top 5 favorite restaurants in Chicago Why is that you may ask? The food is spot on. Every time I have been here, I have always left wanting more. I always make sure to start with an order of Hummus, which comes nicely topped with olive oil and sliced olives. The plate looks beautiful and is the perfect compliment for the pita when you are waiting to place your order. My experience has been phenomenal when ordering entrees. I have yet to come across a dish I dislike. The chicken is juicy and lean, the Chenjeh (Choice Rib Eye) is grilled to perfection, and the rice is extremely tasty. I highly suggest going for one of the combination entrees, so that you can sample a few different meats. You can make a combination plate out of any of the meats: Chicken, beef or lamb. The food here is extremely healthy. The meat is never salty, and the hummus is made fresh. When I leave I feel full and happy, unlike some other restaurants where I leave full and hurting. As long as you don't down all the rice, you shouldn't feel too bad! I do have to say that for dinner, the prices are a little out of my liking. I like kabobs and I enjoy meat so most of the time I will order two skewers. Combine that with the hummus and I'm pretty quickly over $20. Regardless of the cost, my love for Noon-O-Kabob is strong. The staff does an alright job, the food is INCREDIBLE, it's pretty healthy, and the price isn't too bad. Having Noon-O is like having a wild card in your pocket that no one is aware of. It's a gem of a restaurant and you won't be let down. I highly recommend this restaurant to all of my friends.

    (5)

  • Jessica Y.

    I love all types of cuisine and hadn't had good Middle Eastern food in quite a while. I used to enjoy home cooked meals at my friend's house, so it's hard to impress me! But it doesn't mean I haven't had some great Middle Eastern food at a restaurant! Many of my friends suggested Noon O Kabab, so I figured it couldn't be bad! Noon O Kabab satisfied my craving, but didn't do much to impress me. I love dill rice, but I felt like the entire plate came out a bit dry, including the meet skewers. It was my first and only experience there and I haven't had the urge to go back since, but I would probably give it a second chance! Maybe I was just unlucky my first time?

    (3)

  • Priya S.

    Great Persian/Iranian food! I had Adass Polo with Chicken-Persian white rice with lentils, raisins, caramelized onions, saffron and Persian barberry , my husband had Adass Polo with lamb, we also had chicken cutlets for appetizers- great flavors in the food! The atmosphere is very relaxed- we were with our friends who have twins and this place is great for kids. Great service as well. My recommendation to the restaurant owners is that they serve Arabic coffee as they would have been perfect on top of a delicious meal!

    (4)

  • Elise A.

    I've only ever picked up food here - never dined in. However, delicious, flavorful, huge portions. Wraps are especially gigantic! Not knowing how to pronounce some of the words on the menu, we were literally scoffed at the first time we ordered, which wasn't the greatest customer service but whatever. The pitas were a little dry the last time we got food there, but it can't be totally perfect every time, right? All in all, a really solid place with tasty food.

    (4)

  • Linda SingaSong S.

    Sheeesh kabob! Everyone has a weakness and/or hankering for a particular type of food. In my case, it seems to be Middle Eastern/Mexican. Whether I end up finishing my plate or leave a lil bit for later, I never feel guilty or gluttonous about what I've just consumed. There are plenty of fast food/dine-in Middle Eastern joints around my area, but this place is worth the trip. Their delivery service is great, but I opted to dine in during lunch time. The decor is beautiful and simple; white tablecloths line the tables with a slightly dimmed lighting. It ain't no fast food joint, that's for sure! My foodie-in-crime ordered the Soltani (Juicy marinated filet mignon & ground sirloin) & for muah.. the Joujeh combo (charbroiled chkn breast & seasoned chkn breast). While we waited for our entrees, we noshed on the fresh, warm pita bread with a plate of fresh herbs, radishes, and feta cheese. Delicious! The wait staff was decent. Our waiter looked a bit nervous, but he was friendly nonetheless. Yes...the price at this joint is a bit steep, but lemme tell ya, it's worth every penny. They do it right, all the ingredients are fresh and perfectly marinated and seasoned, and the portions are generous. I love the meat & poultry here. It's not overly salty and everything is so tender that you can cut your meat with a fork. The dill rice is something I've never tried at other Persian restaurants. It's a wonderful surprise. I grab a little piece of Pita, cut a small piece of grilled tomato, and pieces of chkn with dill rice, and pop some feta cheese into the mix..and voila!!! You get one wicked pita sammy :)

    (4)

  • Sasha T.

    Great rich tasting food! The meat tastes like heaven. Coming to this place is totally worth it no matter how far the drive. You can never go wrong with a kebab at this place. Also the dill rice is delicious and not greasy!

    (5)

  • Johnny R.

    If I had five wishes granted to me, one of them might be that I lived around the corner from this restaurant so I could eat there more often. I've eaten and gotten take out from Noon a few times. I thought I'd write a review after my most recent take-out experience to share how good this place is. I haven't eaten at Noon for a few years (arggh my little kids) so when they paper bombed our 'hood I gave 'em a call. The baba ganoush appetizer, just perfect. The shrimp, filet, ground beef kebabs, delicious. The dill rice, great. The tiramisu, solid. One tip I'd make for the take-out crowd, get the baba ganoush, two kebabs and one rice that's perfect for two people. The rice portions are so big you only need one for 2-3 people.

    (4)

  • Mary Ellen J.

    SO yum! What a great place, the food is amazing and SO plentiful- and seriously what a deal, spend $30 and get a bottle of wine?!! BONUS- had the steak and shrimp, with dill rice. Incredibly tasty. Mega food, super good food, good atmosphere, what an eclectic group of patrons. Super nice waitress. Definitely going back!

    (5)

  • Saira K.

    Very good Persian food. I especially like the bread and the goodies that come with it - parsley, radishes, other greens, and cheese. The kash-ke-bademjan appetizer was memorable - roasted eggplant pureed with onion, garlic, mint, and kask (aged dried yogurt) topped with caramelized onions. The bomieh dessert and tea are great!

    (4)

  • Amanda R.

    I love this restaurant. I really like to try new places, so there are few restaurants I visit repeatedly and frequently, but Noon O Kabab has quickly become a standby. It is perfect for almost any occasion- date night, casual dinner with friends, family in town, etc. The food is fantastic. I have tried many of the kebab plates, and am constantly amazed at how juicy the meat is, perfectly seasoned and with a slight char on the outside to build a more complex flavor. The chicken, ribeye and salmon kabobs are my favorites. The appetizers are also wonderful, particularly the out of this world baba ganoush (the best I've had) and hummus. And while it may seem a bit silly to mention rice, the rice here is amazing- so fluffy and with a saffron accent; it is the perfect complement to the kebabs, absorbing their juices and becoming even more delicious. And then there are the tomatoes. A charred tomato comes as a garnish on every kebab plate. They are so amazing you can order extras in sets of 2 or 6. At $2 for six extra tomatoes, it is an amazing deal, healthy and packed with so much flavor I can't imagine a better "side" to the kebabs and rice. They're perfect. The one negative comment I have could just be personal preference, but I do find the baked desserts to be a bit too sweet. One or two bites of any are the most I can eat. That said, the ice creams are devine, particularly the strawberry and chocolate mint, which seem to have only the slightest amount of sugar acting as the perfect balance to the cream and highlighted ingredients. The portions are also very large. My husband and I often will split a two skewer kebab plate. Particularly with an appetizer, this is plenty of food for us for dinner or a late lunch, and 9 times out of 10 we have enough left over for a second meal for each of us. I've read in some Yelp reviews that other places are cheaper, but when you consider that you could get four meals out of a $16 plate, that's a fairly unbeatable value.

    (5)

  • Elda Y.

    I used to love their food. With time, they fell off. Recent changes to their menu have been awful (i.e kabob sandwiches that now resemble a burrito). But that's not my biggest complaint. The owner who is byfar the kindest man ever has two sisters who work there. One has amazing customer service skills (I think her name is Nasreen?). The other one is my problem. Talk about a nasty attitude! She (Parveen??) is the rudest person ever. You'd think she'd help out the family business by being kind and inviting yet she's been the cause of my friends and I never returning again! She has no sense of customer service. If you care to be treated with respect and appreciation, stay away. Head over to Reza's Restaurant instead.

    (1)

  • Jason S.

    If you like middle eastern food but don't like the sluggish after affects I suggest you try Noon O Kabab. I'm Palestinian and have tried a million Arab joints. Noon O Kabab is legit. The meats are pretty good quality and seasoned real well. The ground chicken is great. It's hard to disect middle eastern food and do a culinary analysis on it, but this place is just flat out good food with good service. Not much more I can say to be honest besides go and enjoy it. If it's your first time I'd recommend some sort of combo plate with beef and chicken kabobs. You'll have options between chicken breast, ground chicken, ground beef, and chunks of rib eye. I'm a fan of the Rib eye and ground chicken. If you're going with a friend or significant other I'd say mix it up and do a four way split to really enjot it.

    (4)

  • Andy M.

    Our dinner at Noon o kebab was right out a twilight zone episode. We stopped in late on a Saturday Afternoon. The place was busy, but not packed. We were seated by a server and handed menu's. About five minutes later, our server came by and took our drink orders. After our drinks arrived, we waited at least 30 minutes only to have a different server come by to check on us and take our orders, and then halfway through our meal, I saw our original server taking a order from the table next to us. It was all quite confusing. It's a shame that the service was so bad, the food was amazing. I ordered the combo dinner. It came with a skewer of Beef, a Skewer of Steak and the most delicious, dill rice I ever had. The strange thing is the Beef was actually better than the Steak. The Steak was good, but the Beef was amazing. It was spiced to the nines with Mediterranean goodies. Top-Notch Stuff!! The bottom line on Noon o kebab is: The food was amazing, but when it comes to the area of Service, they really need to get their shit together. The juggling servers spoiled what could have been a orgasmic meal.

    (3)

  • Phaic N.

    Overpriced meat and rice. Some vegetable dishes. Nothing terribly exciting here, but be prepared to spend close to $100 for two people (including drinks). Service was prompt and polite; no criticisms there. But the food was not up to scratch.

    (2)

  • Tiffany G.

    3 stars this time around. Our server was M.I.A. the entire evening and when he finally did show up, forgot half of our order. Lamb and beef koobideh were a little overdone and while the gormeh sabzi was tasty, contained a mere two pieces of meat and was swimming in oil. The baghali polo (dill rice), which is my all time favorite, lacked the strong dill flavor and aromatic basmati quality it is meant to have. In fairness, our first experience here was much better than the last. I know that Noon-O is one out of only three or so good Persian restaurants in town and as such consistently receives high reviews - but it just doesn't compare when weighed against the broader spectrum of Persian restaurants. Namely, most of the places in L.A. That said, it's not as if I will be hopping a plane to LAX to get my chengeh on anytime soon, so we will probably return to Noon-O...but only after giving the other two places a fair shake first.

    (3)

  • M M.

    I LOVE their food, but on some nights you have to wait about an hour to get seats... is it worth waiting an hour? Not really, Alibaba hooka bar has better food.

    (5)

  • Sara N.

    The service makes you feel at home. They are so humble. The food is amazing!!! Their wraps and chicken platter with rice is very tasty and fresh. Their lentil soupe and iced tea is delicous as well. Just so good!!

    (5)

  • Claudia G.

    I was a bit torn on whether to give Noon O Kabab 3 or 4 stars. My challenge was that the food was fresh and well prepared, just not to my taste. I have enjoyed many a meal in the Middle Eastern category. The Persian variety must have been new to me. I found it very sweet and my tastes prefer the spicy - both in flavor and heat. My entree was the vegetarian Persian specialty. The staff was lovely and the ambiance equally so. While we were seated immediately, the restaurant was quickly packed with a wait. I can see how Noon O Kabab deserves its popularity. We found parking on the street fairly easily.

    (4)

  • Sheila S.

    I ordered 5-6 items delivery. The guy who answered the phone was very helpful, however the first thing I picked up was that he was definitely not Persian. I asked some questions, and he made some recommendations that ended up being pretty accurate. During delivery, a hurricane/tornado/weather-of-doom warning was issued. I can't believe the delivery guy still made it Period. More surprising, he made it on time while the food was still HOT! From what I recall, everything was pretty decent. It wasn't California flavor or prices, but the meat was fresh and good quality. I'm not sure how the restaurant is, but the prices would be more reasonable dine-in. Overall, this place will give you an accurate idea of authentic Persian food, and I'd order from them again.

    (4)

  • Amar P.

    We went to Noon O Kabab with a group of 8 guys for a friends graduation dinner. I had never heard of the place but my friend S wanted all of us to try it, so we gave it a go. They have a parking lot in the back and you can easily find street parking in this area if aforementioned lot is full. We walked in and upon first glance, it seemed like a regular neighborhood restaurant: nothing too fancy and pretty basic decor. We were seated promptly by the friendly wait staff and I proceeded to order an Efes Pilsner, a Turkish beer, mainly because I like beer. For our appetizers, we ordered a Hummus, Baba Ghannouj, and a Persian Salad. The hummus was good although a tad heavy on the olive oil. The Baba Ghannouj was spectacular! You could taste the roasted eggplant and it was delectable. The salad was, well, a salad. I had a tough time decided what my main course would be. I had just worked out and I was hungry and wanted to try every meat on the menu! I consulted my friend S who had been here before and he recommended the lamb. I ended up getting the Lamb Kabob and Koubideh (ground sirloin) and I was not disappointed. the lamb was juicy and really flavorful. I enjoyed the ground sirloin even more than the lamb and I attribute that to the texture of the sirloin. I tried a friend's chicken, which was decent, but I wouldn't order it at a Persian restaurant unless I had dietary restrictions. I came to the conclusion that they really know how to handle their meat at this restaurant! My meal came with a side of dill rice and some tomatoes, which added a nice omnivorous touch to the platter. We finished our meal off with a round of tea for the table, which was allright as well. The bill came and at average of 15 dollars a platter, the price was right. I would definitely recommend this place to someone who was looking for some authentic Persian fare at a reasonable price.

    (4)

  • YooJin Y.

    My new favorite place for Persian food! All around the food is great. The pita is amazing as they get it fresh from a Bakery down the street! I think we went trhough 5 baskets of pita and huge helping of hummus. I got the shrimp and chenjeh which was great. Chenjeh (rib-eye) was cook so tender and the shrimp is very flavorful! I highly recommend giving this place a try. PLUS... they have a great to-go place next door so you can always swing by for a pickup!

    (5)

  • M O.

    Great tasting food. Dill rice was very tasty- first time I had that. And the kebabs were very good - lamb was the best. Tiramisu was average ... Drinks were great too. Will be back

    (5)

  • Jay K.

    Being a fan of middle eastern cuisine I decided to give this place a try. I went with a group of 4 people on a Saturday night around 8pm. As soon as we arrived, we were seated within 5 minutes. The great thing was that they have an attached parking lot (which was convenient given the snow). However, there is tons of street parking around as well. The one thing about this place that struck me initially is that it is in the middle of no where. As soon as you sit down, the waiter brought us pita and home made feta cheese (which was creamy and delicious). The ambiance was nice but not necessarily upscale. The menu was very large and caters to different tastes. The meats include lamb, chicken, beef, fish, and cornish hen. There is a wide selection for vegetarians as well. We ordered 2 appetizers, both of which were delicious. The subtle spices are very authentic but not overwhelming for the average diner. The entrees were well sized and delicious as well. No complaints whatsoever. The desserts however were lacking (no biggie as we were forcing these down after all the food we had previously). Expect to spend about 25-30 a person if you have drinks, appetizers, entree, and dessert. The entrees themselves are about 14 dollars. Overall, the service was great, the ambiance was ok, and the food was tasty. I like the fact that it's not too overcrowded and you can be seated quickly. The distance is less than desired from downtown but the abundance of parking is a plus. I would definitely come back.

    (4)

  • Roberto M.

    When you walk into Noon O Kabab you will notice, right away, that it is a beautiful and bright restaurant. The food is fine, but, left me wanting more. I ordered a combination plate that had a serving of grilled chicken (that was perfectly seasoned) and also grilled sirloin with an order of white rice. The meats are soft, have spice and are delicious. However, the meal overall was missing something. Maybe a sauce or vegetable to compliment the taste of meat and rice. In the end, I enjoyed my dining experience and you will too. Enjoy!

    (3)

  • kim c.

    Love this place! Have been here twice, tried many dishes and all were mouth watering! Eggplant dish (appetizer, can't remember name) and Salmon/Shrimp Entree are DELICIOUS!!! Often busy but haven't waited more than 10 min to be seated. Great service and food came in about 10 min with a full house! I have sent relatives and they loved it too.

    (5)

  • Gaurang B.

    It has become my favorite restaurant.. A perfect one in every respect taste, service, quantity, price, ambience.. As great as a restaurant can be.. This time I ordered Lamb shank and koubideh.. Totally consistent with my last visit.. I have rarely had such a good meat anywhere else.. As I have mentioned, dissolving in mouth.. This time I tried Persian tea.. Nice aromatic refreshment after the food.. Worth trying! In all, as expected a fantastic experience!

    (5)

  • Nikki C.

    Following the advice of other yelpers, I found this oasis with incredible food and hospitality that so satisfied my tummy and my guests. Smiling servers, very attentive, with the perfect suggestions and even better presentations of well prepared and mouth melting proteins and starches. Oh so delish hummus and beautiful murals along the wall to complement a soul satisfying evening. Right off the brown line, with a small parking lot adjacent to the new location, NOK rawks it solid and is another gem to make Chicago proud.

    (5)

  • Ali H.

    I came here for dinner last Friday, and I'm still thinking about it! The food was superb. One of the best meals I've eaten in as long as I can remember. The service was great, our waitress was sweet, genuine, and attentive. The prices are totally reasonable. COME HERE. You won't be sorry. We had a roasted eggplant appetizer, a traditional Persian soup (can't remember the name but it's the only one on the menu) and their vegetarian platter. All 3 items were individually amazing in their own right. The flavors were all unique and perfectly balanced. The smoky flavor of the eggplant was present but not overpowering. The Persian soup had, to my palate, a bizarre combination of ingredients that my mouth had not experienced before. I think there were noodles, beans, pomegranate, etc...? So good though. And so unique for someone that doesn't eat a lot of Perisian food. Which brings me to the main course, the veggie platter. This had a big mound of rice with some roasted vegetables and mushrooms that had been marinated and grilled (or roasted) in a tangy sauce. Don't get me started on this rice! I don't usually get excited about rice. But this was special rice. I would have been happy eating that rice, and that rice alone, for the entire meal. Or week! It was sweet, had raisins in it, and maybe some orange... Basically, I don't know what was in it. But I didn't care, or take the time to stop shoveling it in my mouth to look on the menu. The veggies were good, but nothing unusual compared to the rice which was really outstanding. All in all, a flavor party in your mouth. Couldn't have been happier. Can't wait to try it out again and get their saffron gelato!

    (5)

  • Jimie D.

    Ate Here: March 2010 Fabulous! Loved everything I ordered. Healthy, light...and filling!

    (4)

  • Jovim V.

    A bit pricey but we take our out of town guests here and they love it. The decor and ambiance is great - seems like a place that would be located in Lakeview or Wicker Park. Great good, great portions, attentive staff. Getting a seat here can be hard so make sure to call in advance for reservations. Get the lamb shank and have your friends get the kabob's. Share, because there's plenty to go around.

    (4)

  • K F.

    I wanted something other than staple falafel and hummus middle eastern food and decided to go for Persian. Tried their Shirin Polo - unique taste. Grilled vegetable was kind of boring (two tomato, two yellow pepper and onions). Their hot tea with hint of cardamon was also good. However for some reason their food did not sit on my stomach very well, made me little drowsy. Overall interesting place to go when I want something different from usual.

    (3)

  • A L.

    Every time a friend comes into town, they always want to go to Noon O Kabab. It is absolutely my favorite Persian Restaurant in the city! The food is fresh and of great quality. I usually get the same meal, the Adass Polo with Koubideh. It is so delicious and has never disappointed me. The meat is so flavorful and moist, it is simply amazing. If you are looking for delicious Persian cuisine with a nice atmosphere and great service, this is the place to go to.

    (5)

  • Mike A.

    We ordered it for Christmas Eve and it was a huge hit! The general manager Marie was extremely pleasant and accommodating when I called...among other things, told us no problem to deliver to Lincoln Park. We had roughly 10 young kids and 10 adults and ordered the rib eye steak, chicken and shrimp skewers, a huge salad and a huge side of rice. The kids could not get enough of the steak...all of them loved it...all of the food was very flavorful...big hit with adults too. Due to the amount of the order, Marie arranged for the delivery guy to leave the container contraption that kept the food warm giving us time to set up at our pace and feed the kids first and then set up dinner for the adults without the food getting cold. We returned the container the following week and again, Marie was great - anxious to find out how everything went and excited to hear about it all and encouraged me to come in to experience dinner at the restaurant in the future. Living in the city, this is one place on the restaurant checklist that people need to take advantage of - I recommend Noon O Kabab in a big way. .

    (5)

  • Kennen M.

    People think this place is the bomb and I think those people need to get out more. The food is decent but not nearly as mind blowing as how some describe. I feel that Al-Khyam across the street is a lot better and slightly cheaper plus BYOB. They put something in their food that activates my food allergy that is associated when I eat walnuts. I do like their Shirin Polo and I can't get that at Al-Khyam.

    (3)

  • David G.

    Great food, fast delivery. If I were rich I would order a feast. But alas, I can only eat so much Baba Ghannouj. The Rib Eye and Chicken breast came so highly recommended on GrubHub that I took their word for it and ordered it for delivery. It came on a bed of dill rice and I ordered extra pita and feta. I also ordered a small hummus. The food came in about 45 minutes. The Chenjeh and Chicken were tender and juicy and still warm as if the two miles between my apartment and Noon O Kebab didn't exist. The dill rice was a little heavy on the dill, but still not too bad. They gave me so much it lasted three days. The hummus was perfect, creamy, not too bitter. This is probably going to be my go-to place for Persian now.

    (4)

  • Elisa D.

    Used to be good back in the day.. Ordered shrimp kabab chicken kabab and shish kabab .. Wasnt tasty at all. Rice was bland with no salt at all. Hummus had too much garlic. I liked this place years ago, now I rather eat at that small Salam place across the street that is much cheaper for the same quality. Sorry noon a kabab I won't be back

    (2)

  • Matt L.

    I was kind of thinking I would stop writing yelp reviews since I was on 187 and I'm so gangsta, but then I realized that would mean I'd be forever remembered for getting munsoned at the Apple Store. And thus, I carried on my legacy of writing completely useless reviews. Anyhoo, I just remembered that I ate here like a week ago for lunch. Food was good, but they really Arby'd me on the meat. For $10, I got about 6 bites of tender steak (Where's the beef yo?), and a whole shiteload of rice which was decent. Around Lolbany Park there are so many Middle-Eastern places. I don't know why Noon-O rose to fame and left the others to bask in their own failure, but I'd suggest bargain shopping.

    (3)

  • Jeffrey K. K.

    do not go here because you are just hungry. go to eat the best tasting and aromatic persian food in chicago. kashke badamjon, gormeh sabzi, and lamb shank fed two diners, with a couple of the best tasting and aromatic teas that ever crossed my lips. good portion sizes were quite appealing. feta, radish, onion and parsley were a great start to the meal with very warm pita quarters. bill with tip, was just under $50. saturday evening 08/16/14, about 8:15 pm, was very slow, just 4 tables occupied. but within 30 minutes became just over half full. very busy, very quickly. staff was re-energized, now with 12 tables seated. patrons came and went. as one table left, another was seated, at least for the 2 hours that we spent there. service was quite fast, sometimes too fast. we wanted to savor each course before the next one came out, but each course was hot. so it was to our liking. we are big eaters, their were no leftovers, and the plates were cleaned. if i had a pillow and a place to sleep, i would not leave, just to have lunch there the next day. it has such a great aroma between the food and the blended tea that they serve. when you want to make a great impression, eat here!

    (5)

  • Carol L.

    The food seemed rather bland and one of my kababs was "fillet mignon" and it was just a flat piece of ok beef, not worth the expense for sure. I really hate lima beans and they are throughout the rice. My friend's salmon was tasty, though.

    (3)

  • Philly G.

    Really good Persian food. I had the lamb shank and it was delicious. Love that they give you a pita pocket as well as way more rice than one person can eat in one meal. I'll be back to try more dishes.

    (4)

  • Malena A.

    So Delish! It's that simple. ...but ladies watch out for the older waitress hitting on your man!

    (4)

  • Taylor O.

    Celebrating a friends return from Lebanon we hit up the Noon after walking around the nearby markets and stocking up on falafel mix, spices, tahini, flavoured tobacco and fresh pitas. Beautiful interior but pretty casual with a random assortment of patrons from the insanely loud woman in the see through black dress to families and yuppies. I had the #43, ground chicken and ground beef skewers. The skewers were fantastic. It wasn't a huge amount of food but I had filled up on the hummus and soup. The traditional soup was not as impressive as the description. Our waitress was new and not good; boxing up my food and never bringing it at the end until my friend walked over to get it among other things. This was definitely one of those "I'm sure it's been Yelped + a million" moments and I said so as my friend pointed over my shoulder to the Yelp sticker on the door.

    (4)

  • PJ J.

    It's good. The rice is spectacular, the meat is good and filling...the people are nice -this place is a neighborhood treasure. Broiled tomatoes and getting half dill and half regular rice with some ribeye and chicken, yum! Never had a bad meal there and they deliver to my crib in like 15 minutes. The chicken saffron soup is awesome! The free feta and radishes are tasty. Reza's meat may be a hair more ethereal, I'd put this between a Pita Inn and a Reza's...but for service and all out bang for buck...you will never beat Noon O ...especially when the owner greets you and genuinely appreciates your business. It's awesome.

    (4)

  • Philip S.

    All I can say I was disappointed with my lunch, however, 2 things, first I never weight take out as much as dine in so know this was take out. Second, know that the owner of the restaurant tracked me down disappointed about his staffs performance and personally came to my office and apologized, he also gave us a $100 gift certificate. I look forward to sitting in the dining room for a better gauge of their food. Hopefully it will warrant a full rewrite of this. It was delivery, not in the restaurant to be frank. The soup called Aash, poorly seasoned regardless of where you eating. Liked the hummus. The Baba Gannouj was ok. The Kash Ke Bademjan was intriguing a different combination of flavors than I have had in middle eastern food anytime recently, I liked. Here is where the major problem came in. Over and 1 hour 30 minutes for delivery. Sending dinner portions instead of the lunch special portions and not bothering to ask after dropping off the lunch special menu at our office. Lunch for 2 $34.

    (2)

  • Kathleen A.

    My absolute favorite place for Persian food in the entire world! It's a small place, but so worth the wait. I saw this restaurant on an episode of Check, Please a few years ago, and that is how I (and so many other people) came to find this place. The service is always great. The pita bread is always warm, and hummus is delish! I always get the steak/chicken kabobs with a mix of dill and white rice. There is always leftovers for another meal, also! I have nothing bad to say about this place.

    (5)

  • M G.

    I've been here twice and the food was pretty good. Good Kabobs. I do agree with another Reviewer that it is A LOT better than Reza.

    (4)

  • Marie K.

    We have taken friends and family to this wonderful restaurant because their food is consistently delicious!. My favorite is the salmon grilled kabob and dill rice. I'm not sure how they marinate it but its amazing. The Aash soup is healthy and incredible with spinach, cilantro, turnips, oats, lentils, beans, chick peas & noodles, with caramelized onions on top. The shrimp or veggie curry is one of our favorites. And the staff is always friendly and sweet.

    (5)

  • Jeff G.

    this place is solid. only ever had it once, last weekend, but had baba, hummous, and chicken, lamb, beef entrees carry out for a group. mmmmm good! can't wait to go back!

    (4)

  • Peter K.

    I've been coming here for Years and the food has always been great and the service has been super consistent. Although prices can be high, the chenjeh and lamb is a great combination of meet. You get one skewer of each and it will be sure to fill you up. A side of hummus as an appetizer works nice and a bumya with tea as a dessert always hits the spot. This place deserves nothing less than a 5 star.

    (5)

  • Andrew K.

    Favorite Persian food in Chicago! Taadiq with stew as appetizer - who can beat that!!!! hmmmmm. Trust me just try it and you will thank me. Best entrees are chicken on the bone and fessenjan.

    (5)

  • Marco D.

    The service and food was great! The dill rice was to die for as were the veggie, chicken & salmon kabobs. They serve the BEST Baklava in town.

    (5)

  • Farha K.

    When you venture out in Chicago looking for persian food , two names stand out above the rest. Reza's and Noon O Kabob.. Reza's is where you go if you dont know what true persian food tastes like. Noon O Kabob is where the local Iranian diaspora goes to on weekends for family dinners, because that is exactly what it tastes like. Good old home cooked food, and there's plenty to go around. Albeit their portions of gone on a diet like the rest of the country, they haven't skimped on the flavors. The koubideh is always grilled to perfection and served succulent with grilled tomatoes on the side. Always ask for your tomatoes with a little char on it, the point is to be able to smoosh the grilled tomato into your rice with its juices. the kashkebedamjhan is amazing, and really brings out the grilled eggplant flavor that is a signature of the dish. They make their feta on site and it tastes fresh,be careful not to fill up on it with the warm pita that is served before the meal. Definately try the homemade Akbar Mashti ice-cream after your meal, its not your average pistaccio ice cream for sure.

    (4)

  • Heather H.

    Shame on me for only ordering delivery from Noon O Kabab. Yet, I continue to order because it's delicious Persian, and too cold to walk over in the winter. Everything I've ordered has been tasty, only problem, there's never any leftovers, it's just that good. Some of my favorites - the hummus, both white and dill rice are outstanding, Eggplant plate, Veggie mix curry, Loobia Polo. You really can't go wrong with anything you order. We had our family over for the holidays, and their 2 kids wouldn't eat anything almost the entire week they were with us. We ordered from here on their last night, and I swear the kids ate more than we did. They devoured everything! Once Spring arrives, a long walk to NOK is in order to check out the dining room, can't wait.

    (4)

  • Keely B.

    Dined here for the second time last night, and had a lovely experience. We shared the hummus, which was fresh and topped with green olives and olive oil, and I had the dolmeh felfel with dill rice. He had the swordfish with dill rice. We each had Persian tea (which, to my understanding, is Earl Grey with cardamom, and amazing). The hummus was good, but not as good as Semiramis' down the street. Our entrees were huge and tasty, and the service was speedy and pleasant (a shout out here to the manager/hostess who was very friendly and stopped by to make recommendations and answer our questions). The interior of the restaurant is lovely, and the prices are pretty fair. That said, I do think the food is of equal (or better) quality at Semiramis, but Semiramis is less expensive (though simpler in decor). Also, Semiramis is BYOB, which is a big plus in my book. The verdict? I'd go back to Noon O Kabab for a special occasion where ambience was of particular import. I would also order in from them, since I don't think Semiramis delivers.

    (4)

  • Adisak P.

    Got a big group of coworkers to go there for lunch - I've been spouting off how great the lamb kabob is there so they had to try it out. I think there were 13 of us. 9 of them got the lamb kabob lunch special with dill rice. The waitress even joked that we were all getting the same order. Well, we ordered "correctly" -- every single person who got the lamb kabob plate not only raved about it but asked when we could go back and get some more.

    (5)

  • Keivan M.

    I returned to Noon o Kabab after a long time as I became a Masouleh fan (and I still am!). The hostess as always were nice to me and my group. I was surprised to see that much crowd at 8 pm Sunday so I thought they should have been doing some great job and yes I was right! The food was great and this is a real Persian food restaurant unlike Reza who is becoming more and more non-Persian! Anyway, I should say I still like Masouleh more because of its cozy environment and home-cooked taste but if you are looking for a fancier Persian restaurant and you also like "Barg Kabab" Noon o Kabab is the one! Try the new Caspian Eggplants too! By the way, apparently they stopped accepting restaurant.com gift certificates, so do not count on it! :-)

    (5)

  • Alexis B.

    I was in a pinch for takeout this Saturday. Having just settled into my August sublet this Wednesday, I hadn't had a chance to go grocery shopping and I had some friends coming by on short notice. Clueless to my surroundings, my boyfriend flipped on his Yelp ap with blind faith, found Noon O Kabab, and prayed that I wouldn't have to write any one star reviews. We'd planned on timing a booze and snack run with us ordering. After ordering, they informed us that our food would be ready in 15 minutes and were nice enough to honor my request to hold off starting our food for another 15 minutes. As a result, the food was hot and fresh when we arrived back just over 30 minutes later. I ordered the shrimp kabab plate with the dill rice. The shrimp were plump and juicy, but the dill rice was the most delicious part of the dish. There was a 3:1 ratio of dill to rice and the butter and lime added nicely to the flavor. It was the best rice side I'd ever tried. There was absolutely no need for any other seasoning. I wish I could ask about everyone else's skewers, but they were gone long before the appropriate "that looks good" (aka, I'd like to try a bite) remarks could be made. In the end we were all left with the massive portion of dill rice that none of us could finish despite being universally loved. It was served two inches deep in the standard 8 inch by 8 inch styrofoam takeout container and luckily reheated nicely as a side item for today's lunch. I don't like to cook, and since I don't know many more places in the hood, I imagine I'll be here a few more times before the end of the month.

    (4)

  • Yashar Y.

    Trust me, I'm persian. and I love kabobs! So, I ve lived in LA, SF and Vancouver, and this place's Kabobs are just as good as I ve had it anywhere. I moved to Chicago a year ago, and I took my gf to all the persian joints in town, and this is the best. Their food has good portions, and they taste as close to food back home. I can only speak of their kabob dishes, and what I would recommend is either Barg or Soltani (its one Barg and one Koubideh) ... Their lunch menu seems good too, and they deliver to anywhere in town (However, It costs $12 to deliver to downtown) If it's your first time ordering this kinda food, start with dill rice and koubideh ... I'd also highly recommend their Soltani. Service has always been good, and they have your food ready in 20 mins for pick up, so seriously i have nothing bad to say about them.

    (5)

  • Jerry W.

    My wife and I are heading up north to the Albany Park area to take our oldest son back to his college. We swing by the Lincoln Square area to pickup our oldest daughter so we can all head out for a nice afternoon lunch. We all agree to try out Noon O Kabab. The place is beautiful inside. We just love all the tile mosiac art pieces. The chairs at our table are padded and so comfortable. The service is extremely friendly and attentive. First we order the Hummus for our appetizer. This was just ok, nothing really special. Knowing that Semiramis (another restaurant I have reviewed earlier) is just over the tracks, less than a block away, I am longing for their Hummus which was outstanding! We also ordered the Saffron Chicken soup which was truly tasty. The soup had so much flavor and was really fresh and good. Then for our main course the four of us each order the Barb Kabab, a thin fillet minon with rice and grilled tomatoes. Maria and my son got the white rice with saffron. My daughter and I got the dilled rice with saffron. We all thought our main course was again just average, nothing special to write home about. We did all agree though that the white rice was better than the dilled rice. Finally for dessert Maria ordered the Baklava. She said she "loved it". She thought it was very fresh. Overall we did think the pita bread was good. And the tea was very flavorful. But the price tag seemed very high. Our bill came to roughly $86 dollars. Would we go back or recommend Noon O Kabab, maybe if we ordered a different main course item the next time.

    (3)

  • Elizabeth A.

    Oooooh, I think I should've been born Persian! I am absolutely in love with eggplant and they surely meet my eggplant needs. The food is always super delicious and hot and the prices are decent (except the fish, eek!). I've never actually gone into the place (I will one day soon!!!) but I can totally 100% vouche for their delicious meals!!! Anything from the Hummus, to the Aash soup, to the Eggplant plate is absolutely wonderful but is probably contributing to my winter-hibernation weight gain a few months to early. Nonetheless, I shall keep buying yumminess from this place for as long as I live remotely close to them.

    (4)

  • D J.

    Every now and then, I have to remind myself that some of my favorite dining destinations in Chicago are indeed more than a short walk or a cab ride away! Noon O Kabab made it to such a list recently. Situated in the the largely ethnic section of Albany Park, flanked by dollar laundry and grocery stores, it was in every way a complete contrast to the typical downtown dining scene. The restaurant does not have a wine list but warmth and genuine hospitality flowed in abundance. From the cute and flirtatious young waiter that gave us great food recommendations (even though he needed a few reminders to get those to the table), to our gorgeous Middle Eastern hostesses that sat down to talk to us and graciously accommodated unplanned guests - everyone aimed to please and did so with a rare authenticity that was immensely appealing. I saved the best for the last - the food. We started with the hard to pronounce, but easy to gobble down appetizer - Kash-Ke-Bademjan. Think Bhaba-ganouj with a different better twist. I had a Shirin Polo for my main course - a very colorful, sweet and sour rice based dish with was as fascinating for the eye as it was for the palate. Thrown in with a minty yogurt salad, and several cups of Persian tea, it was a perfect ethnic dinner. I wish Noon O Kabab was easier to get to, but for authentic Persian fare a trip is here is certainly worth making.

    (4)

  • Scott M.

    This place is awesome. I'd use an exclamation point, but that's just not my nature, but I could, it would be appropriate here. In fact, stop reading this and just get some. However you want to get it, take-out. They have an online ordering system that is just so easy to use, though on Grubhub it might a little daunting for a newb to order, but go directly to their site and see pictures and detailed explanations of everything, and you can still order directly without Grubhub. You can dine in, the service is like you are dining in someone's house and they just can not tolerate you leaving without feeling welcomed and stuffed, and perish the thought of your glass going below half empty. The dinning room itself is gorgeous. This is a fantastic place to take a date or impress the folks from out of town. If you are worried about said folks being intimated by Persian food, relax, they speak the universal language of Rib Eye (only in Persian it's called Chenjeh) and I'd say it's a must-get, but you really should try one of each. Really. I regularly ordered the Rib Eye, Ground Beef, Ground Chicken, and Chicken. I see there are lamb and shrimp kababs, and realize my horizons need expanding. I've tried the Filet Mignon, but am so addicted to the stuff that costs even less that I usually don't bother, but that doesn't mean it isn't good either, I only need to save my $$$ the rest of the menu. And what a rest of the menu it is. The breads are fabulous, made on the premises and worth saving room for and the $0.60 to get extra if you are ordering humus. If you are still reading this and haven't place your order yet (why, I'm not sure, but thank you) even the RICE is good. The RICE, seriously, who writes a good review about RICE? That's just ridiculous! But it's the truth. The Dill Rice is worth writing home about, as I am doing now, and they give you a ton of it. Though I like mixing it up and having one order one dish with Dill and one dish with plain, naturally you need to eat family style here to sample everything. Everything I've had here, is something I'd order again, right now, if it wasn't so rich for my wallet. I've tried the Persian salad, Baba Gannouj, Caspian Eggplant Salad (that converted my wife to eggplant), Dolmeh, Lamb Shank, and of course, all of the desserts. The Baklava is a must!

    (5)

  • Grace L.

    This place was such a delight...it was crowded when we went, and as far as we could tell, there were only two tables open. Instead of placing us at the two seater near the door/cold/crowd, they placed us at a four seater in the back. That effort already impressed me. Service was patient in explaining the dishes and helpful in choosing the desserts. We had the chicken soup (comforting in the cold spring, no?), and spinach yogurt dip which went really really well with the ground beef and lamb shank. If you like dill, the dill rice is just nicely spiced, not dill spiked or overkill. The saffron "gelato" was really good because it wasn't too sweet and was just perfect in ending the meal. The decor is interesting..but the ambiance is relaxing and it was great for a Friday night out. Parking on Friday night was also reasonable, despite the fact that the restaurant itself was packed.

    (4)

  • Joy C.

    The first time, a friend brought me here. The second time, I brought friends. Now those friends are already clamoring to go back. The atmosphere, food, and service are all top-notch. The extensive menu satisfies carnivores and vegetarians alike, and the fact that it's Persian means some nice changes from the typical Middle Eastern fare that's usually served up, although you will find the familiar hummus and baba ganouj (both delicious).The Adass Pollo was heaven, and you have to try the spicy mango gelato if it's available. The most difficult thing is choosing, but the appetizers make it easy for you to try a number of delicious flavors in addition to your main meal, and the entree portions are large enough for sharing. They have a dine-in special through Dec 31 where you can get a free appetizer or bottle of wine with your meal (check their website for the coupon).

    (5)

  • Beth G.

    My boyfriend brought over Noon O Kabab the other night. Neither of us had ever had Persian food so I was a little nervous that he blindly selected some things from the menu. Much to my surprise, everything was de-lish! The owner had taken the time to assist my bf in his selection and even threw in a few extra things for us to try. We had the lamb shank, two different chicken kababs, a beef kabab, hummus, and a few other things. Everything was excellent, but the hummus was the best I've had anywhere. We loved it so much, my bf even stopped in later that night to thank them. Can't wait to dine in, but I'm sure this will become a takeout staple for us!

    (4)

  • Beth G.

    I made the trek all the way into the city for THIS? I sat in bumper-to-bumper traffic for an hour on the Kennedy for THIS? Granted, the dill rice was pretty good. But my skewers of beef and chicken were really dry, tiny, and definitely not worth the $15.95 price tag. Thank goodness my friend was treating. I'll stick to my local Pita House, tyvm.

    (2)

  • RICH R.

    I really enjoyed the steak and the dill rice. Very generous portions I had enough for lunch the next day. Everything was good and it was something different for me. I really wanted to try it out based on what a co-worker told me. So it lived up to her description. The food is good. All my family enjoyed the dishes.

    (4)

  • Steve G.

    I think Noon O Kabab is a tad overrated--at least in my experience so far. The kababs I have ordered came with dry meat and little of it, and way, way, way too much parsley (I'm guessing it's parsley; if it's not, I'm an idiot, but there's still way too much of whatever it is). The Caspian eggplant appetizer is really delicious. I could eat it with a spoon, or just make a meal out of it with some pita. All this said, the owner is a really genuinely nice person. On my first visit, he hooked my wife and me up with extra hummus, several pitas, and tea at no extra charge. All because we said we were new to the neighborhood! The menu is huge, so I'll definitely be back to try other things and perhaps (I hope) revise my review and add a star.

    (3)

  • Onur U.

    I was excited to try Salam for the first time over the weekend so I was pretty disappointed to find out they were closed for renovations. However, in the tradition of turning lemons into lemonade, I discovered Noon-o-Kabab. I was looking for something quick so when I saw Noon-o-Kabab's take out annex across the street (I think they also run their catering business out of there) I figured it was worth a shot. When I walked in I was immediately greeted by the elderly owner who insisted I have some tea while I wait for my order. I have to say sipping the aromatic tea (with a sugar cube under my tongue) was the perfect way to pass the time while they grilled up my kabobs. I was in the mood for Lebanese food when I walked in so I ordered the hummus and the baba ghannoush, though in hind sight I wish I had ordered the more authentically Persian dishes. Nonetheless both were quite good. The hummus was smooth and creamy, though not as garlicky as I like it. The baba was the best I've had in Chicago (granted I haven't had too many good babas in Chicago). Smokey and spiced, with just enough olive oil flavor to carry the strong smoked eggplant flavor. They were served with excellent and soft pita bread that was perfectly charred on the edges. I've had so much bad pita in Chicago I couldn't tell you how happy I was to get some fresh bread. I did order some Persian dishes too. I got an order of the borani which was made with creamy, thick yogurt and plenty of garlic. Of course, the main attraction was the kubideh (similar to kofte). The meat was tender and blended perfectly with light onion and spices. The key to great kubideh is to let the taste of the grilled ground beef do the talking, and this version was right on the money. It was served with either saffron rice or dill rice, so naturally I asked for half and half. The rice was fluffy and buttery but not swimming in oil which would've over powered the meat. And of course the grilled tomatoes were exactly what a proper kubideh needs on the side. I'm still looking forward to visiting Salam but I can't say I'm at all disappointed to happen across Noon-O-Kabab. It was quick, affordable, and delicious. I'll be back.

    (4)

  • Doris D.

    I've been waiting for so long to write about Noon-O. I just couldn't get into the writing mode, having been on a negative restaurant review streak for so long. Ok, silence. Let's begin. No wait... I don't know what to write, oh God, I'm getting all nervous and flustered and feeling anxious... Ok, breathe. My mouth is watering...JUST DO IT ALREADY! So first you get a plate of warm pita bread with cubes of goat cheese, onions, dill and radishes. Hell, this would be enough for me, I could be fine with just that. But there's more. I always get the same dish because I don't like trying new things, although I always preach about how important it is to try new things. Oh, oh here comes the warm Caspian Eggplant appetizer, the perfect start followed by the Joujeh Soltani, a large skewer of deliciously marinated and seasoned chicken breast, and one skewer of seasoned ground chicken breast served with Persian dill or white rice, charbroiled vegetables and Persian salad. Mmm....and now for the Shirin Polo (the Sweet & Sour Persian Rice) with juicy Chicken Tenders; oh man, just thinking about the pistachios mixed with orange peel jam, carrot and Persian sour berries on top of some white rice... Ok, it's over. That wasn't so bad. Oh, don't forget to order dessert. The choices are all either Greek or Italian for the most part but don't be scurred... the tiramisu is AWESOME as is their pistachio ice cream that comes in generous portions. Service is fantastic, portions are good, food is fresh. Their juices are delicious (try the pomegranate!!!). End Rant.

    (5)

  • Lesley A.

    Step aside Reza's. STEP aside. Noon O Kabab is my fix for amazing dill rice and Persian food. UPDATE: Just realized that if you go east of the parking lot I mention in this review, Noon O Kabab has a SIT-DOWN restaurant! I must give it a try! Otherwise, this is a review of their carry-out facility. Noon O Kabab, located pleasantly next to the street level Kedzie Brown line stop is a gem I wish I discovered sooner. You have no reason not to somehow get here via El, street parking, or private lot parking to eat their food. Forewarning though, this place is a carry-out/delivery place. If you choose to dine in, you'll have to fight for the two tables in the front. The private parking lot is also tiny and may involve some creative car maneuvering to escape. For a little less than $40, my family ordered the Joujeh Soltani (Chicken Soltani) which was one skewer of ground chicken and one skewer of chicken breast over dill rice; the Salmon plate which is one skewer of salmon over dill rice; and two skewers of vegetables. Oh my goodness the portions are HUGE. I think each entree came with two cups of rice! And imagine two skewers of chicken nearly covering all of that rice! As for taste, the dill rice was light, flavorful and well...addictive. And the salmon skewer was simply mouth watering (as their menu had recommended). Next time I'll try their desserts. But in the meantime, wow, I need to finish all of this food!

    (5)

  • Brandon B.

    My first introduction to the neighborhood by a friend (a diverse, multiethnic, predominantly Middle Eastern in this strip at least). Excellent food! Started off with a little bit of a bland bread/radish/cheese appetizer, but the main courses were very rich and interesting. Ordered something that I couldn't pronounce, some sort of chicken with thick pomegranite/walnut/spice sauce, on a bed of rice. Very filling and appropriate for the price. The drink, although a tad expensive also, were interesting and well done. The only negative is the service, which seems more "European style"; fine for a nice conversation with a friend but spending more than a third of the visit either waiting to order or to get the check is very difficult!

    (4)

  • Deborah W.

    I can't believe I have not reviewed this place yet. Pretty much one of my favorite spots in Chicago. We've been going here for about 5 years now - and always making it my birthday dinner destination. We've brought family, friends, visitors from out of town. Persian food is one of my favorite cuisines, and I love everything about Noon O Kabab. Nice casual, elegant atmosphere, prompt and friendly service, and great food. I consider myself to be a baba ghannouj snob, and theirs is definitely top notch. The saffron rice, the pita and feta, the Persian tea with the cute little sugar cubes....it's heaven! (Great place to bring vegetarian friends too).

    (5)

  • Nathan S.

    I came here on a school field trip with my Middle Eastern History class. All of the food served was delicious, and the staff knew all about the different foods they served us. Even the manager and owner came to talk to us about the food. Great food and great staff make for a great restaurant.

    (5)

  • Dalyan K.

    This place was great! The food is top notch, the staff is friendly and helpful, and the atmosphere is serene. The moment you enter, you're sat down at a table and the beautiful murals and scenery that are on the walls make you feel like you really are in the middle east. Side note, the bathrooms are also clean, which is nice.

    (4)

  • Brian S.

    After vowing to do a better job of taking advantage of the amazing array of dining options that Albany Park has to offer my wife and I made our first trek to this great neighborhood restaurant. Noon-o-Kabab came highly recommended and we were not disappointed. While perusing the ample list of appetizers, we informed the waitress that it was our first time dining at the restaurant and asked if she had any particular recommendations. Much to our delight she offered to bring us a complimentary sampler of two of her favorite appetizers (Kash-Ke-Bademjan and Caspian Eggplant). Both are eggplant based dips/spreads served with pita bread. While we likely wouldn't have chosen to order either, it worked out great because my wife learned she really does like eggplant! The pitas came out hot, a must in my opinion, and both appetizers were delicious...and did I mention FREE. What a great way to win over new diners. For our entrée we shared the Chenjeh (ribeye) and Joujeh (chicken) kabab combination. We both loved the chicken - very well seasoned with traditional Persian seasonings and cooked perfectly with a beautiful grilled flavor. We'll definitely order the chicken again when we return. The ribeye kabab was less successful. While the meat was flavorful it was a bit chewy for us. I was a bit surprised that we were not asked how we'd like our beef cooked - it was done to medium-well - next time we'll specify medium-rare instead. The dill rice that accompanies the kababs is highly recommended. Note that while certain "combination plates" are specified in the menu you can actually do any combination of kababs that you'd like. After being tempted by the list of bastani, aka: "Persian gelato", sitting on our table for the entire meal we had to get some dessert! We opted for the chocolate hazelnut bastani with candied walnuts. While good, I would compare it more to a dense chocolate sherbet than gelato. The candied walnuts were definitely the star of this dessert. Since one dessert is never enough, we also got an order of Bomieh which was essentially fried dough, almost like mini churros, with a honey syrup. These were too sweet for my tastes, which is saying something because I have quite the sweet tooth. Having seen these come out to other tables throughout our meal it was my assumption that they were hot, but unfortunately they aren't. To top off the meal I also had a cup of Persian tea, which was described as a blend of five different teas. It was delicious, slightly sweet and with very herbal aroma and taste. This I'll definitely get again. The service was friendly and helpful. We also enjoyed the decor and the feel of the restaurant. We'll definitely be back and with a few changes to our order I'm hoping for a 5-star review next time.

    (4)

  • Patrick M.

    This restaurant is absolutely amazing. Excellent food and service. The atmosphere is casual and simple. They serve a variety of excellent dishes and have plenty of vegetarian options. I recommend ordering several appetizers on a first visit and splitting an entrée in order to try more flavors. The hummus, baba ghannouj, and dolmeh (vegetarian grape leaves) are all great starters. Noon-O-Kabab is one of the best restaurants in Chicago.

    (5)

  • Mike L.

    First off, this is a review for the relatively new Noon O Kabob carryout place a few doors south of the actual restaurant. I've never been to the restaurant and have just one encounter with the carryout place. One recent Saturday night I ordered some carryout for myself and the Mrs. First the negatives: - ordered the ground chicken kabobs, got ground beef kabobs. - ordered two appetizers, got one appetizer. - forlorn, challenged staff Positives: - a decent sized, dedicated off-street parking lot. Nice for the area. - the food was rather bland but not terrible. Admittedly, I am not a huge Persian fan and have had far better experiences with other restaurants in the area (Salam, Al-Khaymeih). I still might have convinced myself to give it another try had I not found Afghan Kabob about a third of the distance from my house. I've had much better luck there as I attempt to move past my initial disappointments with Persian food. These disappointments are not new, they date back over a decade to my first visits to Reza's. Someday maybe I'll try the restaurant.

    (2)

  • Edward P.

    Finally! I love this place, and it lived up to the expectations. The restaurant is beautiful, especially the various murals on the wall. We had excellent service and the food was outstanding. Surprisingly good wine list, and very affordable. Truly top-notch.

    (5)

  • MaryAnne M.

    Meh. Yes just meh. Was there anything wrong with my meal? Nope. It was just okay. Wednesday night, girls night out for dinner. We started with an app: Their Hummus is good. And the busboy kept the pita coming. We also ordered another app which I don't see on the website menu. It was basically chicken potato salad. It sounded different on the menu compared to what arrived at the table. Entrée: I had Chenjeh and Koubideh : One large tender skewer of marinated choice Rib Eye and one skewer of seasoned ground beef, served with white or dill Persian rice and charbroiled tomatoes. Nothing outstanding. Yes. Just adequate. One of my dining companions ordered dill & white rice with her skewers and I followed suit. I now prefer the mix. Now the actual reason for only 3 stars. We ask for and receive check. We settle check and give back to server with cc's. Server then goes MIA. For 5, 10, 15 minutes now. My dining companion has to actually hunt her down. There were only 2 other parties in the restaurant. So, Noon O Kabab is just all-right. If you're looking for great Middle Eastern try Rezas or Andies.

    (3)

  • Josephine Z.

    I can PROUDLY say that I was one of the first people to dine at this gem. It was right across the street from my family's business and the owner was friends with my dad. I was here before the hype, before the updated decoration, before the nice dishes and dining wear. I was here when Noon O Kabob was a hole-in-the-wall with only 7 tables and the prices were cheaper. This family-owned restaurant serves one of the best, if not the best, kabobs in Chicago. The location is not in the most charming neighborhoods in the city, but that doesn't skimp the pricing. Despite its' limited variety on the menu, they emphasize on their kabobs which is a good thing. I can get full on the bread and feta cheese alone! Their rice is to die for! Everything here is done right. I can't find one complaint. The service is on the ball and the owner is one of the most humble men you could meet. I'm glad to see that Noon is In competition with Reza, and looking forward to the restaurant's continuous progress and success.

    (5)

  • Nicole V.

    I found out about this place from a friend prior to its television debut on Check Please (and subsequent popularity). Every time I go I am pleasantly greeted by the very friendly staff and owner. They offer some great starters like hummus and baba ganoush which are SO fresh and tasty. I cannot recommend the Shirin Polo (Sweet & Sour Persian Rice) w/ Chicken Tender highly enough. This dish is absolutely amazing and it is hard for me to stray from it. Usually I am all for trying different items on the menu...but this dish is so good I end up getting it every time I go! The atmosphere is ethnic and very clean, and the customers are usually a broad range of ages. One of the best features....prices are very reasonable. Definitely worth a try for you persian lovers out there.

    (5)

  • Bahareh H.

    Noon o kabob is not only a great restaurant regardless of type of cuisine, it's the best Persian restaurant in the city. They've recently extended their menu to include more vegetarian options, and that makes me very happy.

    (5)

  • Dawn B.

    Wow. I've ordered from Grubhub.com and also the Noon O Kabab website. Both times the food has been at my house in 30 minutes. Yummy babaganoush and hummus, and veggie rice dishes. Meat eaters love the dishes. Very generous portions.

    (5)

  • Sarah E.

    The BEST I've had, in my opinion. I usually order the combination plate and get the dill rice. The portions are huge, they give you more than enough and you will basically have two meals for the price of one. Definitely worth the money. I've tried the sword fish and it was excellent, considering I really don't eat seafood. I recommend this place to everyone.

    (5)

  • jack b.

    great food , OK service , prices are great . the people are friendly

    (4)

  • Jason K.

    I used to work at a Persian Restaurant in Indianapolis so when I came upon this place I was very skeptical and biased. But boy did I misjudge this place. The kebab's were just soooOooo succulent. The hummus was wonderful and the noon (bread was just light and airy). Creativity - n/a Traditional Presentation - 2 (Basically how your mom would serve you dinner if you were Persian) Service - 4(Very attentive) Atmosphere - 3 Flavor - 4(Excellent, I had some green rice and my girl had a shrimp and fish combo that were just wonderful) Execution - 5 (Texture of the rice was unbelievable and the succulent meat, drool.)

    (4)

  • Martin M.

    Delicious. Great atmosphere. Great food. Took a little bit to get seated and they don't take reservations, but it was worth the breif wait.

    (4)

  • Rachel J.

    Whenever I told people that I moved to Albany park, they would tell me I had to try Noon O Kabob. I gotta say it's pretty damn good. The amount of delicious food you get is incredible! I was able to eat one of their dishes for 3 meals...and I'm the type of person who always cleans their plate .I've dined there a few times and had something different each time. I wish I could tell you what dishes I have had, but I don't remember. All I can say is that everyone I was with had a different dish and they all enjoyed it!

    (4)

  • Lady L.

    Wow, you have to try this place, NOW! I have been going here for 4 years now and hesitated telling people about it because it is the best Persian restaurant in the Midwest, if not outside of Tehran. They have expanded and spruced the place up a bit in the last 6 months. The decor is not cheesy, it's pretty authentic. Let me put it this way, you won't feel like you are at a Lettuce Entertain You establishment. The food is authentic, fresh, and delicious. The menu is not huge, but everything is outstanding. I like to stick to the basics: kabobs and rice, but the other dishes are very good as well. If you want to be adventurous, try the Fesenjan, it's a meat stew flavored with pomegranate. I would also recommend the Kashk e Bademjoon (which I will admit is the only dish that is better at Reza's) to start and the homemade Bamieh or Baklava with tea for dessert. The location is totally out of the way for me but totally worth it. I would eat here weekly if I could. Totally try it out, you won't be sorry.

    (5)

  • Stacey P.

    yum! if it wasn't for me being post-GI distress, i would have gone crazy at this place. everything was quite delicious. my friend and i got rib eye and chicken with dill rice, and our 3rd party got green beans cooked in saffron and cinnamon and all sorts of other delights. both were delicious! also, the new decor is quite inviting. the owner was going around making sure everyone was happy and slightly drunk, but our waitress was kind of absent. we had to wait 25 mins for our bill! that is my main gripe. food wise though, this place is a winner!

    (4)

  • Liz Q.

    I went to Noon O Kabab for lunch recently. I wasn't overjoyed by the kabab, but I quickly became obsessed with their baba ghanouj. I don't know if they lace it with heroin or what, but I have been suffering from everything short of night sweats just thinking about it. I have gone to pick up to-go orders of it nearly weekly since my first encounter. Highly, highly recommended.

    (4)

  • Crafty K.

    I've been going here since it opened - I used to live around the corner. It was a total dive in the beginning and due to constant great word of mouth they've remodeled several times into what they are now. Try these things (besides the kabobs because those are great) Kash-Ke-Bademjan (appetizer. it's awesome), Hummus is great and Shirin Polo is so insanely good I crave it. And here's something dorky but totally true, that rice...you can microwave it and eat all that leftover rice for a few days. It's still awesome two days later.

    (5)

  • Gino T.

    First time here and was really impressed. Great atmosphere, well lit, good space, and it had a really relaxed feel, but decor gave it a upscale feel. Right off the bat the hostess/waitress, was friendly and helpful. Made us want to spend more money. So we did, had the Shrimp and Chenjeh, my friends had the Chenjeh Barg combo, and the Chenjeh and Koubideh, respectively. The meat was very good, the shrimp not so much, a bit over cooked, but the rest of the plate, especially the dill rice, was great. Big portions, normal people would probably be wise to split. Hummus appetizer must be mentioned, and we also capped it all off with Baklava, Bomieh and tea. Great tasting, great service, decent prices.

    (5)

  • Heather I.

    This place was recommended to us by a friend, and it got good reviews here, so we thought we'd give it a go. I was expecting a bit of a dive, but was pleasantly surprised to find it bright, clean, and larger than I expected. The wine selection is good, and our waitress gave us some tasty recommendations. They start everyone off with a plate of feta, parsley, onions w/pita to munch. We also got a small order of hummus, which was very good. Our kabobs came quickly. The meat was tender & full of flavor. And they gave lots of delicious dill rice. We opted for tea and baklava for dessert. After all of that, our bill was still very reasonable. Our waitress was very good, very attentive. There was a large group sitting next to us (10 or so) and their waiter was cracking jokes left & right. Great find! Will go back!

    (4)

  • Dalia E.

    Just ate here. Not bad at all. Compares to Rezas but at a much better price. Dolmeh's were not the best. Have had better. Chef needs to add some of that dill in them.

    (3)

  • Bella V.

    I have never eaten inside the restaurant, but I get take out from here about once a week. Here are the basic all you need to know points: The Lamb Shank (and dill rice) is the best thing you will ever eat in your LIFE The owners are very sweet, personable men (father & son) It's in a great location with plenty of parking, and right next to the Kedzie brown line stop They are a little bit overpriced, and have just raised their prices again (I'm assuming due to the amazing renovations taking place). Lamb shank was $11.95 before, and last time I ordered, it came to about $15. I won''t stop going there though. I'm too addicted. UPDATE: Went in to eat yesterday. WHAT an experience. Had the hummus, and soup, and had 2 apps comped for no reason (maybe cause I was there w/ my sis, and our waiter was a guy?? dunno). Had the Lamb Shank(10.95) and the Beef choice Rib eye Kabob Lunch special(6.95). We also had a 2 pomegranate Martinis ($7.95, and WELL worth it!), and a glass of Pino Grigio (5.95) Our experience was long, and enjoyable, and with a $12 tip came to about $60. I'm very please now!

    (5)

  • pat A.

    I had written a fabulous review for this establishment but lately I've been either having "bad luck" or something is changing here and it's not for the better. We had two deliveries that forgot the pita bread. The second delivery not only forgot the bread, the cook forgot to season the dill rice!! At the restaurant, the dill rice had a metallic taste to it. I've been going to noonokabab for a long time and it NEVER had that taste. Then the last time we got a pick-up, the seasoning for the dill rice was changed. They said they lowered the salt content. It was ok but not as outstanding as I'm used to. I may stop going here and go back to Reza's...

    (3)

  • Katie E.

    I had them cater an event for work and it was perfect. The delivery was right on time, the food was hot, there was the right amount of food for the number of people and they were a joy to work with. The food was so delicious - everyone loved it! And their vegetarian dishes were incredible for our vegetarians. Would order from them again in a heartbeat!

    (5)

  • Barca F.

    EXCELLENT!!! Tabrizi folk make the best Persian food in the city here. The Barg is the signature dish but the Ash Reshteh is superb! Love that they use French Feta too!

    (4)

  • slim ..

    Excellent food at a decent price, with a nice ambiance. The place: It is pretty easy to find street parking nearby, and I was seated immediately upon arrival. The tablecloths coverings are now fresh white paper, and the mosaic in the back is of amazing detail. There is even a relaxing wall fountain on the way to the restrooms - which are as spotless as the whole place. Service was friendly and prompt. The food: Simply delicious. Among three people, we tried a wide range of the menu, and were all satisfied. They serve a lot more than kababs; a true stand-out is the zuchini, sliced thin and grilled. Even the rice is outstanding and well presented. But the best part is when you get the check - I happily paid for a party of three, with wine.

    (5)

  • Orenji K.

    Our first visit last night was simply excellent, and I only regret that we weren't able to try more dishes. I had the lamb shank, which was cooked perfectly in a tomato and served with divine dill rice. The delicious caspian egglant appetizer was a nice alternative to the standard baba ghannouj found in all middle eastern restaurants. Dessert was tasy, but if you want a cheaper option, visit Nazareth Sweets just down the street.

    (5)

  • James W.

    This was a pleasant suprise. A friend recommended this place and I'm glad he did. I played it safe by ordering the shrimp and chicken skewers with combo rice. I finished with a dessert that was a small long donut soaked in honey. It was very sweet but, sooo good, I would eat a dozen if I didn't fear a visit from the FAT man. I plan on returning soon.

    (4)

  • Hauwei L.

    Went here with a group, we all could barely move after eating the delicious Persian food they serve up here. Decor is nice, Eastern European servers are friendly, and pricing is reasonable. Street parking not too hard to find. Highly recommended!

    (5)

  • Amanda B.

    I met up with a friend for dinner and she suggested this place saying how much she loved it and has been wanting to go back. I have found my new favorite Persian restaurant. The service was great...very friendly and attentive. The room was comfortable.I loved the Caspian Eggplant appetizer..it was sooo good, I want more. They also brought out a very large hummus plate complimentary. I had to stop myslef from eating too much of the appetizers to save room for dinner. The portions were very large...the shrimp and dill rice was excellent. I will definitely go back.

    (5)

  • Karen L.

    Ever since this place was reviewed on Check, Please years ago, I have wanted to go. I FINALLY went there! It was SO good! So much better than Reza's, and cheaper! I had the combo ribeye and ground sirloin skewers. The ribeye was SO good! It was so tender! I liked how you can get a combo dill rice and regular rice. The service was great and the place was really cozy. I felt like I was in someone's house. I definitely will go back!

    (5)

  • J M.

    WHAT WERE WE THINKING? We'd been going to a few different Middle Eastern style restaurants, more conveniently located to our home. Yet, none of them could compare to the the perfect Persian provender of Noon O Kebab! The food here is excellent. The Hummus and Baba Ghannouj were fresh, light, silky smooth and accompanied by just-from-the-oven naan. Next, we had the Koubideh combo: one skewer of seasoned ground beef and one of seasoned ground chicken, both flavor-filled, melt-in-your-mouth, meat treats! I threw in an extra lamb kabob, which was also throw-away-the-steak-knife tender and succulent. The kabobs were served with light and fluffy Persian white or dill rice and slightly charbroiled tomato wedges. The Baklava for dessert, was a nice, sweet "night cap" to this Persian fare. Additionally, they have a decent wine and beer selection. For beer drinkers, skip the Turkish Efe Pilsner and try the Argentinian Quilmes or Brazilian Palma Louca Lagers. The entire staff is extremely nice, welcoming and accommodating. Our server was a bit absent for the 2nd half of the meal, but a couple of other servers noticed and came to her aid - so, thank you to them. Impeccable food, friendly service and a nice atmosphere make Noon O Kebab our favorite place for Middle Eastern style cuisine.

    (5)

  • Naomi L.

    fresh fast, exotic and well worth the money

    (5)

  • Renato P.

    By far the best Middle Eastern food I've had to date based solely on the kabobs. This is a nice sit down type place, with the service a little lacking, but in no way unpleasant. The menu was pretty big, offering a few selections I haven't yet seen in a Middle Eastern joint. My friend and I started with the Hummus and the Baba Ganough, both of which were very good. I will give a slight criticism that the pitas didn't taste like they were made in house, but instead brought in, but they were still good. I ordered the dill and white rice combo with my food, preferring the dill slightly, both very good. with that I ordered a skewer of ground beef, which was the best I've had to date. The rib eye skewer was probably the best beef kabob I've ever had as was the lamb kabob. All the kabobs here were just great and a genuine reason to travel to eat here. This place is very close to 5 star goodness, as far as the food is concerned.

    (4)

  • Nick B.

    Service was very poor , quantity of food was little and Chengeh (beef Kabob) was almost burnt. No apology from server or try to correct the problem. Would rather go to Reza.

    (2)

  • Chelsea C.

    Wonderful!! I have been here a few times, and each time I go is better than the last. The eggplant appetizer is delicious; the borani was totally different than I had expected but great in its own right.

    (5)

  • Stephen D.

    WOW, what an awesome place. My new favorite spot in Chicago for chicken kebabs -- better than Reza's, Andie's, Pars Cove (my old fave). Awesome (and free!) feta/parsley/onion platter. Hummos is top-notch; it's fairly creamy, compared, say, to the thicker hummos at Pars Cove. And can't go wrong with the Persian Tea, complete with the traditional sugar cubes. And, given how busy it always is, the service is the best among Middle Eastern restaurant in the city (although Pars Cove is also great, but it's not often very busy), especially compared to the always apathetic servers at Reza's.

    (5)

  • Chicago P.

    I been here twice and I felt there's absolute no room for disappointment here. Firstly the service was awesome, the servers on both the times were more than welling to explain the menu and even offer suggestions, the food was simple and tasty, I liked the lamb kebab with flavored rice, the dill rice was much more flavorful and tasty if you like dill. Even though i did not try many more dishes here I would strongly believe that most of them would turn out to be good judging by the 2 entrée i tried. The only down side to this place is that I would have liked if the place was larger than it is as there isn't much place between tables and it gets really crowded during the weekends with a lots of wait times for bigger groups.

    (4)

  • Alfonso M.

    Finally, got there last night for dinner with a friend and it was MAGICAL. Everything we had was great. You receive complimentary plate of Feta with onions, radishes along with house made pita. Started with Moosir as an appetizer, if you like Yogurt give this a shot, yummy and a HUGE portion which had to be taken home. Who takes the appetizer home, that's how big it was? The Entrees, I had the Lamb Koubideh with the Dill Rice. Amazing, absolutely AMAZING. Tip--get the the Dill Rice, it's that good. My friend had the Koubideh Combo and of course we shared plates. The Chicken on the combo is the BEST Chicken I've had-PERIOD. You have to try this Chicken. Sirloin was the other Kebab on the combo ans it was very good but the Chicken just blew all else outta the water. Portions were so huge that we forgot about dessert, ok no room for it. Definitely looking forward to returning soon. Oh, the price for 2 was reasonable and that's with the tip. The Service was not only good but friendly. It's just north of the Kedzie Brown line station, like steps away. Make it a point to have dinner here and they do offer a carry out, delivery service which is closer to the tracks and on a wintery night as we passed by it was packed.

    (5)

  • Emily S.

    Noon is delicious. Period. Take your friends. Take your family. Get some meat and rice as well as a lovely complementary plate of feta, greens and bread.The staff is friendly, the dining room is pretty and it's right off the train. You'll be glad you came as the prices are very reasonable for a great dinner out on the town. Thanks for being so tasty, Noon. Cheers to you with Persian Tea!

    (5)

  • katie c.

    Their lamb is fantastic, it melts in your mouth it's so tender and juicy! Also they have really great alcoholic drinks! I had an awesome mango martini!

    (5)

  • Brian H.

    If your not from the area you probably haven't heard of it, but seek it out your wont be disappointed. Their claim to fame is the salmon grilled in a basket and their chicken soup is the best I have ever had. Casual atmosphere with a fine dining look. Good, friendly and efficient service

    (4)

  • Shazza B.

    This is one of the most authentic Persian restaurants you will find in Chicago. Truly fantastic! I think the service is really, really good as well, and the tea should not be passed up.

    (4)

  • Gavin D.

    Everytime I go there I am treated like family! The service is always there when you need them, it is like they can read your mind. For instance, I was thinking, "Man I could really use a refill on my water because I cannot take all of this awesome savory delicious flavor." Then all of a sudden my waitress was there with the pitcher asking if there was anything else I needed with a smile might I add. I everytime I am there I enjoy it. The food is packed with flavor, and filling without making you feel like you over ate which is always a plus. The rice is amazing they offer dill which I love and regular jasmine, but with some butter on the side to make it even more delicious! The pitas go great with the small platter of veggies and goat cheese they give you as well as the meat. I go there with my family a lot "I love them" and we get a type of family platter where the pitas are under the meat giving them flavor and a different texture that makes it even better. I have to say that this establishment is one of my favorite place to eat ever due to the service, the atmosphere and the food. Great for a date and a family night out!

    (5)

  • todd s.

    Food was authentic and good. The dolmeh was disappointing however. Service was attentive and friendly. The atmosphere was inviting. All and all it was an enjoyable experience. I'd definitely come back.

    (4)

  • Anna J.

    my boyfriend and i found this place on accident. we had planned to eat somewhere else but it was closed. we saw that the whole restaurant was full so of course we were curious. the food was great. you have to try the dill rice and kabobs. i can't wait to go back and try other things on the menu because everyones food looked so wonderful.

    (4)

  • Lynn T.

    Everything here is delicious! If you eat meat try the Koubideh, it is 10 times better than Reza's! And the Kashkeh Bodemjan, an eggplant difh, is the best appetizer anywhere. The feta is creamy and everything is fresh!

    (5)

  • Ian H.

    I've only eaten delivery from here so i have no idea what the restaurant is actually like... that said my experience was extremely positive. We started with hummus and baba ghannouj which were both delicious. They have a wide variety of kebabs; poultry, fish, beef, lamb and veggie. I decided to try the beef and got the Chenjeh (ribeye) & Koubideh (seasoned ground beef) kebab combo which comes with really great dill rice and grilled veggies. Everything was great, i can't wait to eat here again!

    (4)

  • Mich N.

    I live very close to here. I brought my Dad on the way to a Sox game since we take the Kedzie brown line. The flavors were great. You get pretty large portions, but don't leave feeling stuffed. We got their saffron persian gelato for dessert. My Dad was wondering ifit was sold it grocery stores; it was a perfect start to a Sox game. Who knew?

    (4)

  • Mrjustice ..

    Food was perhaps above-avg., but no longer such a great value. Prices apparently have gone up; wine especially. Worst part of experience, was the Mrs. Owner, who was rude to everyone. At least 6 time during our meal, she berated her new Host right next to our Table -- and, we thought he was nice and doing a good job. Better places to go for this type of food; and prefer BYOB.

    (3)

  • Lois M.

    WOW! WOW! WOW! I've never had Persian food before today and I can enthusiastically tell you I'll be back!! Dear God, the food was sooo good. We arrived very early at about 11:30 am and were seated immediately. The waitress was wonderful, very patient, helpful and friendly. She assisted us in getting our 3 young children situated in their highchairs (our eldest child being at school). I ordered the Shirin Polo (Sweet and Sour Persian rice ) with Chicken Tenders as it stated on the menu that it was "a very highly recommended Persian specialty". Boy, were they right on THAT one. I had NEVER in my life has rice with the texture and quality of this stuff and the chicken was so tender and juicy that I couldn't believe it! This is a dish NOT to be missed. The portions were huge. I ordered the Persian Tea with my meal and was very happy indeed. My husband ordered the Chenjeh (Rib Eye) which was on the lunch specials menu and he loved every morsel as well. We ordered my two young boys the Joujeh Kabob (boneless chicken breast) that they inhaled and then fought over the saffron rice! LOL The portions are so large here that you could easily split one order between 2 or 3 people. We also ordered Hummus and Baba Ghannouj as appetizers which were phenomenal...even my 9-month old daughter was smacking her lips with every spoonful I fed her! :) For dessert, we shared 2 orders of Bomieh (fried dough with saffron honey syrup)....so, so good! When my sister visits from NYC, this will be the first place I take her! DO NOT MISS THIS PLACE!!!

    (5)

  • Lola L.

    great for take out. love the dill rice and kebobs. reasonably priced. great for the neighborhood. pleasant atmosphere.

    (5)

  • Josh K.

    Ordered delivery tonight. Food arrived over 30 minutes before it was promised and it was hot and fresh. We had the hummus, grilled vegetables, and Shirin Polo, which was excellent. The hummus was good as well, but the Shirin Polo really shined. Will definitely have Noon O Kabab again!

    (4)

  • Oscar the Death Cat B.

    I've made a few visits to Noon-o-Kebab, each time bracing myself for a long wait for a table. However, I've lucked out each visit & gotten a table immediately! (it helps if you come early and/or show up with a very small group). The kebabs here are among the best I've ever tasted - my personal favorites are the Chenjeh and Barg kebabs - and the dill rice is a delicious complement to the meat. Appetizers such as Baba ghannouj are good too, though the entree portions are so big that you are probably going to be leaving with leftovers even w/o an appetizer order. Only two complaints about my visits: 1) they don't serve coffee and 2) one somewhat busy evening we were practically rushed out the door in order to free up our table for another waiting party. In spite of these little bumps in my dining experiences here, I'll probably return again very soon...

    (5)

  • Mary L.

    Love this place. Love the soups; love the entrees; the service. And really like the prices.

    (4)

  • crystal h.

    Ordered the chicken soltani with an extra kabab of chenjeh - deeeelicious. Highly recommend the dill rice, and put the sumac that comes with it (even with take out! a tiny packet of sumac!) ALL over everything. The delivery was fast and there's enough rice with one order for at least 4 people. Tried two desserts - the zulbia and the bamieh - both were great and very sweet. Will definitely be frequenting this place.

    (4)

  • Luther Z.

    The closest you'll get to a home cooked Iranian meal in Chicago. Everything I've had there is excellent. Service, has generally been pretty decent. However, on our most recent visit, our server (an older Iranian woman) was rude and abrupt. It was my friend's first time at an Iranian restaurant, and she needed some time to browse the menu, or at least have me walk her through it. Our server came to our table within about thirty seconds of being seated, and asked us what we wanted. I ordered a coke, and she stood there, glaring at us, and said, "and to eat?" in a bit of a condescending tone. I told her we needed a few more minutes. She was back at our table, with coke, in about a minute, and stood there looking at us. We had literally been seated for about two minutes, so I said we still needed some more time. She stormed off, and gave friendly and gracious service to Iranian - Persian speaking - patrons. We were ready to order about five minutes later, but she continued chatting away with her other tables and completely ignored us. Fifteen minutes passed, and she walked by twice, avoiding eye contact with us. When a manager came by to see how everything was, we told him we were ready to order. He went to our server to tell us we were ready, and she began to angrily argue with him! I couldn't believe it. I guess she refused to serve our table, because the manager had another server come by and pick up our table. The food was great at always, but the treatment we received from the one server was completely uncalled for. I've always promoted this restaurant to people looking for great Iranian food, but now I'll think twice. Our image in the media is already bad enough... we certainly don't need people like her making it any worse.

    (3)

  • Courtney R.

    Wonderful, authentic, Persian food. I am always happy with my meal and never leave hungry. My husband and I go at least once a week and have two dinners and an appetizer for under $30.

    (5)

  • Ed M.

    tastes just like Reza's...but Reza's has a bigger menu.

    (5)

  • Haroun K.

    Absolutely wonderful Persian food! My semi-Persian and I braved the cold to trek out here, and it was totally worth it. We ordered a huge amount of food - gormeh sabzi, mastakhiar, bademjan, shirazi salad, etc. etc. - and it was almost perfect. The only thing I'd avoid is the mushroom + pomegranate dish, which tasted like an overly sweet Chinese food dish. Otherwise, it was the best Persian restaurant food I'd ever had, way, way better than anything in Portlandia. The service was as warm as the weather was cold. I'll be back next time I'm in Chicago.

    (5)

  • L L.

    The hummus and babaganoush are delicious appetizers to order. I ordered the koubideh combo which has chicken and sirloin beef skewers with dill rice. The portion was massive and more than enough to feed two adults. I needed a to-go box for half. Both the chicken and sirloin beef were juicy and flavorful. Service is fast, but not attentive after entrees are delivered which didn't bother me. I prefer to eat in peace. I especially appreciated that a pitcher of water was automatically left at the table. Next time I will not order the combo because one meat skewer is enough.

    (5)

  • Bettina E.

    Went with a group of 21 yesterday. Everyone raved about the food, and I agree: it was the best Persian cuisine I have eaten. I've had Fessenjan (chicken in a walnut pomegranate sauce) at a few other places and have always liked it, but the sauce at Noon O Kabab had a richness I had not encountered before. It was exquisite. I sampled five different appetizers, including 3 variations on eggplant. All were delicious. The service was very good, too. Our waitress brought out some complimentary side dishes, including a yogurt sauce, and was great about having leftovers boxed up and splitting the check. I wish we'd had room to try some of the desserts as well -- that will have to wait until next time, and there definitely will be a next time!

    (5)

  • Dan V.

    Tried this place for the first time tonight and I was not disappointed. Hummus was excellent, the feta, onion, olive and pita bread for starter was great. I ordered the filet mignon and chicken breast kebab which came served with dill rice. The meat was great and rice delicious. I highly recommend this dish. It was $18.00 for both. The owner stopped by and told us about the restaurant and what it means to her. It was great hearing her convictions to the restaurant. The service was great and atmosphere very pleasing. I will return and definitely recommend this restaurant to other yelpers. I also tested the lamb shank which was fantastic. I will have this as a main dish the next time I return.

    (5)

  • Gen G.

    Came with the Family on our mini vacation and what a pleasant treat! delicious Family kabob meal for a great price! So much food we had to take home too! We also got some Persian ice cream saffron and rose water- just yum! And the tea after was fragrant. Great service. Great atmosphere. A perfect place to eat and fell like a local.

    (5)

  • July H.

    I've been on this Earth for 32 years and this is one of the best restaurants I have ever had the pleasure of dining in! I know they're going to stay in business for many years to come!

    (5)

  • Sierra T.

    Yum yum yum! I am so glad I found this place. Delicious! Most persian places I have tried ruin the food in buckets of oil- yes folks, olive oil is good for you. In small amounts. This place has fresh healthy ingredients, the dill rice is amazing, and fast delivery. Thinking I'll order tonight!

    (5)

  • Nastassia J.

    Excellent! Much better than Reza's or Andies. The steak was so tender, the grilled tomatoes were outrageous, and the cheese, veggies and pita bread they give you when you sit down were fresh and oh so delish. I wonder if they deliver to my house.....

    (5)

  • Patty E.

    I absolutely LOVE this place! We come here at least once a month, the service is great (family owned, very friendly and they always remember us). The food never fails to amaze us! I think by now we've tried a little of everything on the menu :) We usually leave the place already making plans for our next visit. This is definitely my favorite Persian / Mediterranean restaurant. I HIGHLY recommend it!!!

    (5)

  • Irena A.

    this place is not impressive. I think it's overpriced compared to the places in the area. The food was ok. We had the baba ghanoush, rice and chicken which were good.. Like I said: not too spectacular

    (3)

  • Lover Of Food And Culture Z.

    I was here for lunch with a friend and I had the pita with hummus for appetizer, it was very good! I also had the lamb kabobs with rice, excellent! I think I'll go back here for sure.

    (5)

  • Char Y.

    Wow, really beautiful place with yummy food. Pleasant on the eyes and taste buds. The place was beautifully decorated with murals and paintings. The food was tasty and in large portions. I REALLY recommend the dill rice and the kabobs. This place beats Reza's anytime. There's a take out place and the butcher shop right next door.

    (4)

  • Tony O.

    I love this place especially chicken thier kabab I go there at least once a month. and the meat is fresh and good quality

    (5)

  • Cristin M.

    One word: chenjeh. Four stars alone for that succulent and tender rib eye. I ordered the chenjeh and koubideh combo plate, and the chenjeh was definitely the best part of the meal. The koubideh (ground beef skewer) was okay, not really a favor tie compared to the rib eye, but on it's own as leftovers, it seemed better to me. I also ordered the half and half rice (half regular, and half dill), and surprising liked the plain rice a little bit more. It was so moist and buttery. I also recommend the Persian tea on a bitingly cold day like this one. The service was good, and the space is really neat with mosaics on the walls.

    (4)

  • Jessica A.

    Best Persian food in town. The lamb is tender. The salmon is unlike anything I have ever had and the Shrin Polo rice is to die for.

    (5)

  • Bethany J.

    I visited this place for the first time last weekend. I was very pleased with the whole experience. They set you up when you walk in with a basket of pita (that they will constantly refill) and give you a pitcher of water for the table. The humus was excellent (and I am a huge critic of humus, so that is pretty good). My friend and I both got vegetarian dishes- zucchini dish & the Poobla something? Both were interesting and excellent. We got baklava to take home, which was pretty good as well. The waiter was extremely friendly and helpful as was the general staff. It was overall an excellent dining experience.

    (5)

  • al s.

    good food very good dill basmati rice try salmon kabab. The service just ok.

    (4)

  • Meghan K.

    I have never eaten in the restaurant, but the delivery food is AWESOME!!!! This is the meal I buy myself when I've had a long day or deserve something special. The chenjeh is great! Delivery is very quick from here to my place. Whatever you spend is worth it at this place. :)

    (5)

  • Deez N.

    Noon O Kabab easliy makes it as one of my top 5 resturants. My wife loves the lamb shank with dill rice and I will eat what ever they bring out, everything is good and flavorful. We drove over 30 miles just to dine and have a good time, well worth the drive.

    (5)

  • Hui C.

    Sweet mother of all that is good, Noon O Kabab kicks serious booty! The kababs are all fantastic. I usually get a ground beef one and a chicken one as part of the combination. Trust me, it will be MORE than enough food! Along with Kababs they have great yogurt drinks, crispy rice (name??) and appetizers! Last time I went was before they renovated so I hear that there is more seating now!! Happy news! Go there with $20 and leave with a full, happy stomach and some jingling change.

    (5)

  • amer a.

    In general good food, not a lot of variety of drinks, easy to find table, average service. desert is not great.

    (3)

  • Roberto F.

    So we decided to try out this place and the first thing that impressed was the range of delivery. Between the Lake shore and the Pulaski and I no they deliver as far south as Diversey. Second was how fast they were able to get our order to us.. Loved the skewers and the Aash soup along with the Lamb shank which was very tender and literally fell off the shank. great spices and flavor in there meals as well.

    (4)

  • Nery E.

    nice place, their dining room is very beautiful! the food is really good and the portions are huge. i have only been there once.... will definitely visit it again!

    (4)

  • Diane S.

    Hands down, the best Persian food I have ever had anywhere! Magnificent from start to finish: we started with the two different eggplant appetizers and the pomegranate glazed wings. The eggplant was delicious, but the wings were what blew me away: tangy, a tad spicy and otherwise done to perfection. Then came the kabab platter of salmon, chicken, filet mignon, lamb and beef kababs. Every kabob was juicy and perfectly seasoned. I ate well beyond my capacity, because I wanted to enjoy those tastes for as long as possible. In addition to the divine sweet rice with orange peel and raisins, the dilled rice with lima beans and the plain rice with a hint of turmeric, we also had the tag dig with spinach. Absolutely spectacular! How we ate dessert after all that is beyond me, but eat it we did: tiramisu, baklava and fig ice cream - all delicious. This is my new favorite restaurant.

    (5)

  • Doug S.

    I didn't know much about Persian cuisine before I ate here. Me and a friend were out of town visiting Chicago and there are no Persian restaurants in our area and he is Persian so he opted to take me here. The service was excellent, our waitress (I believe her name was Elina? I could be wrong) was attentive, extremely friendly, and very knowledgeable and informative. The food was amazing, well seasoned, good portions, perfectly cooked. My friend I was with claimed that it reminded him of his moms cooking.

    (5)

  • MC B.

    After 15 years, they're still the same. That is both good and bad. I fell in love with their Ash Reshteh years ago and it is just as good today as it was so many years ago. The food excellent, tea excellent, ambience lovely....... Now the bad! I believe the owners are brother and sister, he is a lovely man and she is a horror. One of the rudest, unpleasant individuals I have ever encountered. She will look at you and treat you as if you just wiped your arse with her cat. She brought the wrong dish to my partner at the time and argued with him that was what he had ordered (which he didn't). So she angrily took the plate away and said she would bring him what he wanted. Not wanting to be rude, I waited to eat my food until his arrived, no big deal. Apparently this bothered her, she came back to the table 5 minutes later and asked why I was being a baby. I was told that I should eat and not be bothered by "him" not eating. Sadly, 15 years later, she is exactly the same if not worse. If you want beautifully cooked Persian food, this is the place. If you want to be treated like a penny waiting for change, you know where to go.

    (3)

  • Fia K.

    I had the chicken and shrimp combo and it was delicious! Best Mediterranean food I've ever tried! The setting, food and service was really great.

    (5)

  • Antaash U.

    Noon O Kabab, you never disappointment me. The food has been consistent for years. I always know that I am going to get exactly what I expect, something that can't be said very often. The food here is made with love. The kababs are always flavorful, juicy and grilled to perfection. Unfortunately, the food is so good that I never have leftovers. But that is nothing to complain about. Also, though they were very busy the last time I was there, they made every effort to seat us quickly. Our waitress was attentive without being overbearing. We must had had at least two other staff members check on us during our visit to make sure that we had everything we needed. What was really amazing was that after dinner, we went over to the annex where they handle carry-out and catering orders. We had the pleasure of meeting the manager who was lovely. She actually took a break from finishing her dinner to come and talk to us about catering options and how the process works. Before we left, she packed up two orders of their homemade ice cream (fig and pistachio) and a slew of other Persian desserts. We were so touched by her hospitality and generosity. But, I am not surprised. Each time I have gone into Noon O Kabab, I have been treated as if I was an extension of the family. That kind of attention is what has made me a loyal patron for so many years and why I am always excited to share the wonderful food, service and customer service with my friends and family.

    (5)

  • Jennifer G.

    We have lived in the are for about four years now, and I don't know why we didn't try this place sooner. Best lunch deal around. The amount of food you get for the price is awesome. My husband and I went there last week for the lunch special, and we decided to come back for dinner. My Husband and I went last night for dinner, and I just want to say, everything was perfect. For an appetizer, we ordered the Pomegranate Mushrooms, and they were absolutely divine! My Husband ordered the Barg and Ground Sirloin plate, and I had the Lamb and Sirloin. Both were top notch, and this was the best Lamb Kabab I have had by far. It was busy, but the service was exceptional. We will be back to try their other offerings soon!

    (5)

  • John D.

    This place has pretty good food if you can tolerate the inconsistent service. I've dined here where the service was fairly pleasant and efficient, and other times it's just been terrible. The last time I ate here the service was so awful and rude that I'll never return again. After my girlfriend and I were seated and given menus, the waitress came by to take our drink orders after about 10 minutes, and then she never returned to our table. A large party came in shortly after we did and we were completely ignored thereafter. Our drinks never came and our food order never taken, even while the large party was served drinks and appetizers within five minutes of sitting down. The waitress walked by our table several times over the next 30 minutes and never stopped to take our order. We finally just left, and even then the waitress ignored me until I walked right up to her and announced that we were leaving. I could tell then that she had completely forgotten that we were her table. She offered to take our order right then, but we had already waited too long by then. I can say with 100% certainty that if I had not gone out of my way to tell her that we were leaving she would have never noticed.

    (2)

  • Laura M.

    Baba Ghannouj, Tadiq, & Fessenjan oh my! YUM!!! We also ordered the Family Platter which I recommend for first timers. You get to try a little bit of everything, and EVERYTHING is delicious. The baklava was fresh and scrumptious. If you are in a rush, or watching your diet, split the Baba Ghannouj and Tadiq with a friend and you are set. I can't wait to go back!

    (4)

  • Tara B.

    highly recommend!! split the family platter among 3 people and it was definitely a lot of food and could have fed a fourth person. the chicken kabob is delicious, along with the koobideh and barg. the ghormeh sabzi was tasty too.

    (5)

  • Nadeem K.

    Courteous staff. A joyful owner. Delicious and fresh food fast. I'm addicted to this place.

    (5)

  • Marcelino R.

    I am updating my review that was written after a bad dine in experience I had at the restaurant. Anyhow, I was contacted by the manager and he apologized for the situation and even offered a gift card. Although, I will probably not dine in again, I will still order from there carry out. The employees at the carry out location are always friendly and professional. In addition, the food is really good so for that reason I am upgrading my rating.

    (3)

  • Erica H.

    Everything I ordered and my family ordered was delicious!!

    (5)

  • christina h.

    In my opinion, this is the best Persian restaurant in Chicago. I was introduced to Noon O Kabab by purchasing a Groupon a while ago, and have been coming back ever since. The quality of food is wonderful, and the service is fast. The owner is really nice too! I've always had a positive experience here. My favorite dish is the chicken breast. It is incredible tender and juicy. If you enjoy persian, this is the only place to go to. I do not live in the area, but regularly make the drive just to eat here.

    (5)

  • Zia H.

    Probably the best Persian place in chicago. Great lamb kooobideh and sabzi. Gets very busy on the weekends so be prepared to wait or call ahead. Service is kind of slow but the food makes up for it.

    (4)

  • Miss F.

    They called my cell first thing the next morning, but I missed the call bc I was working. When I returned their call later that afternoon, they already knew who my fiance and I were and were super apologetic. They said they were going to credit the money back to my credit card, but that never happened... We had a death in the family and had to travel for the funeral right after that so we didn't bother chasing them down for the refund by the time we got back home. The Noon O' owner also promised a $10 credit, but we'll see if that credit is actually on file when we try to order again... If it is, I will move them up to the 5 stars that I so want to give them bc their food is AWESOME. I just don't like having to pay for something that I never received, at this point I'm still out of 10 bucks...

    (4)

  • Eugene K.

    My wife and I used to live a few blocks away from Noon O Kabab. We've eaten at a few Persian places but this place is by far the best. Eating at the restaurant itself is nice, it's cozy and the service has always been good. Everything on the menu is great and the portions are very big. Parking is okay and the CTA is a minute walk away. If you live in the area, they do deliver. The web ordering is quick and easy. 5 Stars!

    (5)

  • Cash K.

    I'm an Actual Real Live Iranian and this place is my favorite Persian restaurant in Chicago. Get the borani esfanaj (wilted spinach yogurt) and put it in your mouth. Repeat with kebab barg if you're a wimp, and kebab sultani if you're not. This place has an edge on restaurants in Iran because it has a full bar ;)

    (5)

  • Emilie B.

    Great food and even though the restaurant was packed on mother's day, the service was still good.

    (5)

  • Jill S.

    Food was excellent, and so was the service! I hadn't been to Noon O Kabab since at least seven years ago. I'm very glad I went back last weekend. Hamed was our server; he was helpful in recommending selections and was attentive without hovering. Ribeye and chicken kabobs were perfectly seasoned and tender, dill rice was perfectly fluffy and flavorful. Hamed also brought us this complementary appetizer that I will definitely have again: a warm eggplant puree with caramelized onion and drizzled yogurt. Will definitely be back!

    (5)

  • Rebecca R.

    Pretty good Persian food. I don't know a ton about Persian food, but thought it was pretty good and pretty healthy. I would be interested in getting some takeout to try other things on the menu. Probably won't be back as it seems they were way too busy and running around trying to accommodate everyone that was seated. Caution, your breath will stink and any leftovers will also fill your car or fridge. It smells good when you just ate it, but not as a leftover at work the next day. You're welcome.

    (4)

  • Ryan M.

    My girlfriend is persian so the level of the bar was set extra high. Noon O definitely met the bar. Complimentary pita was served with raw onion, radish, parsley and feta. The feta was some of the best I ever had - very soft. Chicken barg was very juicy and delicious. Even though the restaurant was busy the wait staff was very attentive with a team effort. Tip: free parking on the side of the building.

    (4)

  • Tara P.

    No question about it. Food is fantastic, hummus, soups, vegetarian dishes, fish dishes, meat dishes. Portions are huge, can be split. Service from your servers are top notch. You cannot go wrong on anything you order. Yes, I should be getting it 5 stars, however I am minusing a star for the following reasons. We are repeat customers, repeat as possible once a week for a long period of time. Servers know us. It is quite puzzling that the women owner/manager of this restaurant, has not once acknowledged our presence, or welcomed us,. She completely ignores us, as she goes from table to table talking with certain other customers, asking if everything is o.k. and welcoming them to her restaurant. I find this quite odd and quite obvious, since especially as repeat customers, we are the customers that a restaurant depends on to be successful. We are quite visible, and when we walk in the door, we are completely ignored by her. Another reason for minus a star, is that a young baby was banging a large serrated knife against the dishes on it's table and swinging the knife into the air, possibly hitting and hurting the customers sitting around. I found this totally inappropriate and dangerous for this to be allowed in a restaurant and it was just luck that no one was hurt by this baby swinging this large cutting knife around. This went on for a long period of time. The manager should have intervened for customer safety.

    (4)

  • Taneka J.

    Excellent food - with a superb flavor and balance of ingredients. Big plates offer great value for the price. I would come back here often. Remember to check-in on Yelp for your complimentary appetizer!

    (5)

  • V. S.

    Easily the best Persian food in town. Both the entrees and the service are great!

    (5)

  • Marel S.

    What a find for fresh, healthy delicious Persian food! We just happened to be driving by looking for a restaurant and saw the high rating on Yelp. They gave us complimentary fresh herbs and onions with a basket of warm pita bread to start - yum! We ordered the hummus which was some of the best we have ever had. Everything was splendid we can't wait to come back!

    (5)

  • Hannah H.

    I have been wanting to try this place for quite some time. The owner was gracious and friendly, and welcomed us and seated our party by the decoration pieces in the back. The paneer slices as well as the fresh lettuce and radishes were brought out with their hot baked pita bread to start off (you can always ask for more!) - the paneer cheese slices are quite strong (the Persian's version of feta cheese) - a little amount goes the long way, they say, but I prefer just chomping it all down. To start off with, we ordered the Moosir and the Caspian Eggplant. The Moosir is a tangy yogurt that could be eaten with the pita bread as a dip. The Caspian Eggplant was a bland version of a baba ghanouj - there is supposed to be a hint of shallot, but I couldn't taste it. For the entree, I had the Chenjeh and the Koubideh plate that came with half of the white Persian rice, and half of the Dill rice (I preferred the white Persian rice), grilled tomato slices, as well as two types of beef - one skewer of Choice Rib Eye and a skewer of ground sirloin. The Rib Eye was interesting, but a weird soft texture - I wasn't sure if I was digging that - the ground sirloin was better, since it just tasted like a meatball. One good friend had a Joujeh dish, which was like a chicken kabab dish without the skewers, and that was grilled and seasoned perfectly - I would have gotten this dish, without the rice, and I would have been a happy camper! Dessert was the Boumieh as well as the Baklava - the boumieh was overly sweet, and tasted like an overly fried donut. The baklava was also overly sweet, and I chose to eat only the outermost top layer of it. +Joujeh entree (opt out of the rice)

    (3)

  • Sam M.

    This place is over the top good. Very fresh, perfectly prepared, perfectly seasoned and priced right. Everything from the Beef Kabob to the Salmon and Shrimp is just delicious. Highly recommended!

    (5)

  • Adnan A.

    I have been going to Noon O Kabob for over 20 years. The food is amazing and fresh. It is the best Persian food in Chicago hands down. They use fresh meat everyday, nothing is frozen. The food has been consistent over all these years but the service has been spotty. The service has gotten much better in last year or so. I highly recommend if your looking for great authentic Persian food. Great experience.

    (4)

  • Jamal A.

    I can't give this place five stars because of the service. The lady who took my order was on edge with me (interrupt me and rushing me, kind of giving me the feeling that "come on spit it out and say your God D*** order because I'm not in good mood" that kind of attitude I had). Still I don't take things to the heart because the food made me feel good and i enjoyed my meal and gave the angry lady who took my order her tip anyway! I will be back maybe sometime in the future

    (4)

  • Adam B.

    Super-sized portions of well-prepared Persian dishes. Some less-common choices keep the menu interesting. Lovely and lively atmosphere makes it a proper night out. Leftovers with feed you again the next day, no doubt. We enjoyed it so much we came back with friends already. A new favorite.

    (5)

  • Peggah G.

    Went here over six years ago, pre-Yelp and I thought the food was alright. I remember them having a great freshly squeezed orange juice that was pretty good. I went again when my parents were in town. We parked down the street, and I was confused, because the first Noon o Kabab we came across was the carryout/ catering building. It was kind of weird, and the door was crazy difficult to open. Once we realized where we needed to go, we got to Noon o Kabab. They were relatively busy for a Sunday afternoon, but we were seated right away. The decor was nice. Lots of Persian paintings/decor throughout the restaurant. Service was great. Our waitress was Persian, which isn't necessary for a great dining experience, but I guess it helped. We got our appetizer for free thanks to the yelp check in! They also brought out some bread, onions, radishes and parsley. My dad and I ordered our go-to orders of beef sultani (one skewer barg, one skewer kubideh). My mom just ordered the chengeh. The chengeh was phenomenal!! Even though our sultanis were great, my dad and I were both kicking ourselves for not ordering the chengeh. The price is up there for me personally, but very similar to other Persian restaurants. I can't wait to make someone buy me a plate of the chengeh.

    (5)

  • Natan Y.

    I pride myself in having the best kabobs around. Noon you are a close second. The family platter was more then enough food to feed 4 ppl. Sticking to traditional Persian food like sub-zee is a bold move and will pay off. When I am in the mood for Persian this is the pace to go. Forget reeza.

    (5)

  • Mak B.

    I have been here couple of times with my family n friends and they have impressed me all the times. We will visit again and again for mouth watering dishes. It would be nice to see their Updated menu. We drool over their lamb Shanks..

    (5)

  • Alma C.

    Suffice to say, the food is great--very flavorful and not fatty/greasy like the standard take out kabob joints you may be used to. Try it. The 5 stars are actually for select quotes and the interaction between Me, My Friend (MF) and Male Owner (MO). Having advised MO that this was MF's first time having Persian food: MO (to MF): I will Spoil you! I will be the Mother....Well, you already look spoiled, but just look at me like your Mother! MF: ?!!!?!! Me: (yep, factual.) Having advised MO that MF doesn't like eggplant: MO: (puzzled) ... MF: It makes my throat itchy. MO: (puzzled), how long ago? 10 years? MF: I had eggplant last year. MO: (puzzled) But you haven't had MY eggplant! You will LOVE my eggplant! I will not listen to you!! You will try my eggplant! MF (eating the eggplant later): uh, ya, my throat isn't itchy. I like this eggplant. Me: (yep, factual.) Having received a ton of free full size samples (aforementioned eggplant which had homemade yogurt, cucumber salad, free kabob, 2 other kinds of rice other than the 2 dill rice we received with our order, 4 packages of pita and a free can of Sprite): MF and Me: (shock. it's a huge shopping bag full of food, enough to feed 6. We ordered 2 entrees and hummus.) MO: I learned from the drug dealers. Me: You mean, give a free taste and they keep coming back, right? MO, MF, and ME: (yep, factual). Thanks Noon O Kabab and MO for your showmanship and enthusiasm! Tonight was a real treat (yep, totally factual).

    (5)

  • Lauren D.

    The portions are huge. Fresh, quality food with a great price point. We ordered several dishes so that we could all share. We ordered several appetizers. We started with the Aash-E-Reshteh which was loaded with lots of fresh goodness. The amalgamation of the spinach, lentils, beans, chick peas, cilantro, turnips and oats worked perfectly with the slowly simmered noodles. It was topped with caramelized onions and yogurt and provided a burst of ethereal flavors! We also ordered Dolmeh, which is stuffed grape leaves. These were stuffed with ubiquitous rice, tomato, onion, herbs and other flavorful spices and surrounded by tomato saffron sauce. We also tried the char-broiled chicken wings with an incredible and delectable pomegranate glaze. They were very tender with an explosion of ethereal flavor. If you get no other appetizer, and you are not sure what to get as a starter, get these! You get seven wings that are perfectly char-broiled. Thank me later :D They offer vegetarian plates as well so if you are a vegetarian you will have plenty of solid, good choices here. For our main courses we ordered several dishes. I rarely eat red meat, but ordered the Chenjeh and Koubideh (two skewers which consisted of Rib Eye and Ground Sirloin). The meat was tender, char-grilled to perfection, and beautifully seasoned. My rating for this dish is 5-stars. My husband had the Barg which was a huge skewer of Filet Mignon. He said, "Wow, this is awesomeness on my tongue!" He really, really, really, really enjoyed his filet. I always ask him to rate his food so I can Yelp about it later. He gave it two thumbs up, a huge smile and 4-stars. Ghormeh and Sbazi and Koubideh was ordered by one of our friends. He said it was worthy of 5-stars. Basically, this was a bowl of sbazi and ground sirloin with dill rice and char grilled tomatoes with a few raw onions. The Lamb Shank and Koubideh dish was ordered by our other friend. The lamb is simmered in a tomato garlic sauce which penetrated her taste buds quickly. These ubiquitous dishes are served with rice (two different choices), char-grilled tomatoes and freshly sliced raw onions. The spice Advieh is used in Persian cooking, and is comparable to a mild garam masala which is very fragrant, a little sweet, and gently warming rather than spicy. I could taste the Persian spices as we enjoyed our meals. Pita bread is set on the table as soon as you sit down. Get extra hummus (we liked it so much that we ordered some "to go" along with extra Pita bread), because we thought it was/is excellent. We went here over one year ago with a group of friends. We decided to go here again last week for dinner. We met up with several friends (who happen to live near this restaurant), and didn't have to wait long to be seated. My final rating is 4-stars. Service was worthy of 4-stars, although it was super slow and inattentive. Perhaps it is a cultural thing -- not sure. However, the cuisine is worthy of 5-stars. We really enjoyed everything that we had and will definitely return again. It was well worth the drive. This is a great place to go with friends or family. It is a family-oriented business. We had fresh, quality, healthy food at a great price-point and generous portions. We didn't have any issues finding parking in this "Pay to Park" neighborhood.

    (4)

  • Rachel T.

    Came here recently on a whim because my cousin was craving Persian food. They make an amazing lentil soup- probably the best I've ever had. It's surprisingly refreshing and the flavors blend so well together. It's also very visually appealing- You can see the finely chopped veggies and herbs that marry to make this wonderful flavor- it doesn't look like brown mush which is usually the case. When you check in on Yelp there's also a free appetizer available- but the options are very limited as you have to stay under a certain dollar amount (I think it gave us 3, maybe 4 options). We opted for the Kash-Ke-Bademjan (roasted eggplant puree) at our server's suggestion. They have two different kinds- one roasted with garlic, the other with tomato. She was kind enough to give us a combination of both side by side (we preferred the taste of the garlic once). For our entrees we both ordered the Lamb Kabab & Koubideh plate (one skewer of charbroiled lamb, and another of their signature ground sirloin) that comes with charred tomato and rice. They also provide a plate of sliced white onion, parsley, radish, and a cube of feta cheese for each diner to enjoy with your meal. Overall we really enjoyed the food. The reason for the lower rating is the service. The restaurant wasn't busy at all, and it's not very big. There were two main waitresses for the room. I was a waitress all throughout college and could have worked the entire dining room more efficiently than they did. Once we received our food our waitress didn't come check on us for quite some time. I had to go to the bar and flag her down and ask her to bring us the garlic sauce my cousin wanted. Normally they charge it as an appetizer but she was nice enough to give us a small side of it on the house. Then at the end of our meal we were waiting... and waiting... and waiting... to ask for boxes and the check. At the counter there's a basket full of to-go containers, so after awhile I decided to once again get up and grab the containers myself. Just as I grabbed the container our waitress finally walked out of the kitchen and saw me and made a comment along the lines of "Oh, what are you doing? I am supposed to check on you and see if you need anything" almost like she was annoyed that I was getting the boxes on my own. Well, sweetheart, you were taking too long. Don't get me wrong, the waitresses are overall very nice- but they don't scan the room like they should. The other waitress would walk with her head down from point A to point B- never scanning the room to see if any of the diners needed anything. There was another table of about 6-7 gentlemen who were clearly also made to wait for long periods of time. They were constantly looking around trying to grab a server's attention just like I was. I think they actually left after just appetizers- probably didn't want to wait half an hour for their entrees. All-in-all, the food was great but they need to better train the waitresses to check on customers and anticipate needs before they arise (like filling water glasses- my cousin sat with his empty several times). Or maybe hire a busser to do those specific things!

    (3)

  • afrin b.

    Amazing food. Good portions with affordable prices! Try the Persian tea! Has its own parking lot, so that's an additional bonus.

    (5)

  • Pauline Y.

    The best Persian food in Chicago. Trust me when I say it !!

    (5)

  • Hamid M.

    DO NOT WASTE YOUR MONEY! We ate there on September 27, 2014. Being Persian, we know the difference between good Persian food and not-so-good ones. I do not think any Persian or anyone with any experience in Persian food would go back. The beef kabab was mostly bread crumbs rather than meat. The grilled chicken may have been soaked in food coloring rather than in safaran. It looked yellow, but no safaran taste. It was tasteless. I give them one star because their rice was good. My son who ususally eats all of his kabab and some of ours too, left a bunch of his kabab on his plate. I asked the waiter if any Persian would actually go back there after their first experience. The poor waiter had nothing to do with it. I never asked for any discount. The manager came out and explained that the quality of their meat varies daily. I just looked at her like ok, you have a very poor excuse!

    (1)

  • Sandy M.

    I attempted to call and my call went straight to the restaurant. I didn't have the number to the take out part of the restaurant so I asked to be transfered or given the number. I was put on hold and hung up on 3 times.

    (1)

  • Amanda W.

    Their web ordering/delivery service is less than desirable, as is their customer service, which is all frustrating when you're so hungry you're about to eat your face, BUT their food is pretty good. I've tried a few things of theirs, but my consistent favorite are the dill basmati rice (food crack), the falafel wrap, and especially their persian garden salad. I know your wondering how a salad can be exciting, but I'll tell ya what-fresh crispy produce, topped off with a little Bulgarian feta? Your colon *and* your mouth will thank you tomorrow. Do it up!

    (4)

  • Sophia M.

    Went there with a group of 4 for lunch on a Saturday . It was not too busy and ok service . But the food was delicious. The Shirin polo w pomegranate mushrooms was so unique tasting in a good way ! I would definitely come back

    (4)

  • K C.

    The food was absolutely delicious and the staff was pleasant and helpful. The first time I ordered from here I wasn't sure what to order but the food was so good that I returned the very next day.

    (4)

  • Natalie P.

    My Persian hubby and I went last night (Saturday) night with another couple who had never had Iranian food before. While it's a little out of our way (ok, a lot) we had heard great things and decided it was about time we gave it a try! We arrived and it was smoking busy! I had called the day before to make a reservation for 7:00 pm but was told that they only take resos for parties of 7 or more, but that we should be able to easily get a table at that time. We arrived around 7:30 on Saturday evening and the waiting area was packed! We were initially seated within about 15 minutes, but we were given a table right by the door where people were constantly walking past and my husband and I would have constantly have been bumped into by people entering or exiting the restaurant. We asked for another table and it took another 15 minutes. It's my STRONG opinion that if you typically have customers waiting for tables (in your freezing cold waiting room - my toes were numb), you should accept reservations. Period. Thankfully, the food made up for our initial disappointing experience. While it wasn't my grandmother-in-law's home cooked goodness, it was quite delicious! We ordered all the Persian staples - tahdig, gaimeh bademjan, ghormeh sabzi, moost-a-kehyar, bademjan plate, adass polo, and three types of kebab. It was a feast! Being a vegetarian is sometimes frustrating at Persian restaurants, but not at this place. They have a section on the menu specifically dedicated to vegetarian dishes, and they graciously obliged when we asked for the bademjan to be served on the side of the tahdig so I could eat my favorite crispy rice! I think this is my favorite Persian restaurant in Chicago and prices are extremely reasonable. It was $88 for the four of us, and my hubby and I had enough leftovers for dinner tonight! It was well worth the 20 minute drive up to Albany Park and we both can't wait to return!

    (4)

  • Edward S.

    I had a reservation for eight on May 16, 2015 At 8 pm. We arrived at 7:50pm and we were told to wait so they could seat us. Twenty minutes later the hostess came into the adjoining room, where all arriving diners were herded, and were told it would be an additional 45 minutes to an hour. So all eight of us got in our cars and went to Reza's on Clark Street, where we were seated right away and enjoyed a wonderful Persian meal. Skip this joint and go to Reza's.

    (1)

  • Anthony M.

    We recently went over to a friend's house for dinner and they ordered an amazing feast from Noon O Kabab. Everything looked amazing as we were opening up the white containers. (Yes this review is for take away food) My friends asked if I had ever eaten here and I said, "No!" The crazy part is that I took out my iPhone and immediately searched this place on my Yelp Mobile App. It was so funny because I really didn't even think what I would have said if I looked at them and they only had one star...would it be rude for me to say "that I am not hungry"? I was so excited to see 4 stars for this place...I think I instantly got hungrier just knowing this fact. We had Koubideh which is a skewer of ground sirloin beef with Persian seasonings and Joujeh which is a skewer of marinated chicken breast charbroiled on an open fire. I had a hard time deciding which one I liked better because both were really good. The chicken was juicy. Sometimes charbroiled chicken be over cooked but not this chicken. I also liked the ground beef too which was really good...I am not sure of the spices but they tasted so good. We also had two types of Persian Rice too...the white and the dill. I really liked the white rice better then the dill rice. Probably because I am not a huge fan of dill unless it is used on a pickle. I was amazed at how the white rice did not stick to itself and was very yummy. The charbroiled tomato was kind of boring...I am sad I even tried to eat it. There was also something that my friends told me was like hummus. Of course, I had a nice big serving with the flat bread...only to find out later that there was eggplant blended into it. Yeah I am allergic to eggplant but I was really surprised that I did not have a reaction to it. My friends felt so bad and asked if they needed to call 911...I told them not yet!!! We all had a good laugh! Sometimes a test of good food is how well it transports and I believe that this food held up. In fact, the food was sitting on the counter for about 30 minutes as we all caught up and scrambled for drinks. I was a little worried that my review of the food would be tainted because of it sitting in containers for too long. But that was not the case. In fact, I can hardly wait to sit down in this restaurant and eat here in person. I also saw on there website that they have some really nice lunch specials too.

    (4)

  • Amina M.

    Came here for dinner cause I was craving some fisenjoon. Place was a bit crowded but it has a nice dim lit mood. Sadly they didn't have any so my server recommended I try the shireen palao. It was the perfect mix of sweet and savory. Also got a free appetizer for checking in. Can't beat that!

    (4)

  • Richie D.

    I'm not one to become a "regular," per se, at any establishment. As a Yelper and foodie, I'm always on the hunt to constantly try new places. Ask my friends and they turn to me to make dining decisions since I have probably already tried out and give my two cents on the restaurant they recommend. Unfortunately (or fortunately), certain businesses like make me seem like a hypocrite. One example would be Noon O Kabob. While I have sampled countless Middle Eastern restaurants along Albany Park's Kedize Avenue, Noon O Kabob has become my "go to" place for authentic and delicious Persian cuisine. Here's a few tips from my regular (*swallowing deeply using that term*) visits: First, you MUST order the Tadig to begin your meal. Tadig is a specialty prepared with tender, fluffy, fragrant rice covered with a thin, pale yellow, crunchy crust (see a picture here taken by Howard L.: yelp.com/biz_photos/noon… ). The crust is a balance between chewy and crunchy, with the crunchy part being only on the top layer, so you'll have to fight everyone at the table for the gold. The rice base is then topped with a lamb or vegetable (I believe lentil) stew. It's truly heaven and comes in two sizes depending on how big your party (or appetite) is. I'm always tempted to order the Tadig as my meal, but always find myself ordering an entree anyway. If you feel ever so tempted, you can also order the more well-known smooth hummus topped with avocado oil, or the freshly chopped, aromatic tabouli salad. Appetizer or not, every table is provided a basket of fresh white and wheat pita bread with delicious chunks of feta cheese, onions, and a parsley + cilantro mix to nibble one. The entree I almost always find myself ordering (and taking left-overs home) is the Shrimp and Joujeh Koubideh combination (photo: yelp.com/biz_photos/noon… ). It is one skewer of lemon spritzed grilled jumbo shrimp, and a second skewer of seasoned ground chicken breast. The meat is perfectly seasoned and grilled to perfection. The dish comes with an assortment of skewered vegetables and either white or dill rice---of course, I recommend anything with dill. For my vegetarian friends, you can never go wrong with Persian/Middle Eastern food since there are always plenty of choices. If you have a sweet tooth, the Shirin Polo sweet rice entree is delectable with a complex blend of flavors of orange, cinnamon, nuts, turmeric, and garlic (photo: yelp.com/biz_photos/noon… ). I always order it with another small side so my entree does not consist of just rice. For instance, the pomegranate mushrooms pair perfectly ( yelp.com/biz_photos/noon… ). Entrees may be viewed as slightly pricey ($13-18), but everything is freshly made-to-order and has authentic Persian spices and flair. My fellow Yelp fans know, I almost always start my reviews talking about alcoholic drinks and cocktails. I guess this review is a new beginning since I'm a "regular" (*slight gag*) and talking about food before alcohol! I absolutely love NOK's drink offerings that come in large glasses and last almost the entire meal, unless you suck it down like I do after a long day at work (don't believe me, check out the glass size here: yelp.com/biz_photos/noon… ). My top recommendations are the Pomegranate Mojito and more recently, the Pomegranate-Lemon Long Island Iced Tea. If you still have space to fill, you can order their Baklava that has just the right amount of sweet honey and pairs perfectly with a potent Persian coffee or mint Persian tea with sugar cubes! I personally go across the street to Nazareth Sweets to get my baklava fix since I can get a box of mixed baklava (versus only two pieces) for the same price (view my review here: yelp.com/biz/nazareth-sw… ). Instead, I recommend ordering a Bastani which is a Persian ice cream frozen into the shape of a cone. They offer an always changing menu of Bastani flavors but sometimes have my favorites including Chocolate Hazelnut, Fig with Date Reduction, and Cherry Cheesecake. I'm sure I could write more about how much I love NOK, but I will stop here for now. I could always write a review update if I really wanted to... Take note that they have a parking lot for both restaurant and Noon O Kabob take-out patrons just south of the restaurant next door. I think all they need now is Wi-Fi and outdoor patio seating to top the Yelp charts. If you're having a party requiring catering, or prefer to eat at home, check out Noon O Kabob Take-Out which has a slightly different menu: yelp.com/biz/noon-o-kaba… .

    (5)

  • Yana S.

    We had to wait for about 30 min to be seated. The place is very small. Food was good, we were told that it's better than Reza's but I honestly did not see a huge difference. The only thing...their desert the little honey munchkins are much better at Reza's. Prices are very good. Dinner for 2 cost us $70. But just because of the long wait and not much difference in food from Reza's I would not go back. Might as well go to a bigger place and get seated right away.

    (4)

  • Omid S.

    Can not go wrong of any of their delicious menu. This is truly an authentic Persian cuisine. Must try!

    (5)

  • Gale B.

    My husband and I just moved to Chicago less than 2 months ago from NYC. Being that we lived in Manhattan and experienced eating various ethnic foods, we were intrigued. As we passed we saw that it was extremely crowded (good indicator) so we went in. From the moment we stepped into Noon O Kabab we LOVED it. The environment is warm and Grace the Hostess is wonderful. We explained we had never had Persian food before and they stated, You will LOVE it! They were correct! We had the ground chicken kabab and chicken breast kabab with vegetables. DELISH. Even the bread prior to the meal was warm and yummy. The Owner/Manager finding out we were from NYC came over and engaged us in conversation. He's lovely... He then suggested we try the Saffron ice cream. Saffron? We only know this to be used in rice or cooked dishes. Well, it was the most AMAZING dessert I have ever tried. This restaurant doesn't disappoint. We will continue to return again and again and again. Thanks for making us feel right at home in our new home, Chicago!!

    (5)

  • Janet S.

    Pablo and I split two skewers of lamb and rice with a side of baba ganoush free courtesy of the yelp offer. The Lamb was the best we have had in ages, nothing this tender and juicy and flavorful in Nashville ...and we do have some nice places. The Persian tea was delicious. The menu had many interesting items and we could have made a day of it but we were nibbling through the city on pit-stops and this was stop one. Service was polite but not overly friendly - it was a busy lunch time. We enjoyed our feta and parsley with bread basket which came complimentary. Prices were reasonable, we spent less than $20.

    (4)

  • J B.

    My wife & I decided to try some Persian food, and are so glad we went to Noon O Kabab for our first time! Our Server, Hamed treated us phenomenally and treated us extra special for our first time. He recommended the Salmon kabob, which was AMAZING! Will definitely be going back soon!!

    (5)

  • Erin E.

    I love persian pickles. i won't take just any pickles, only the persian persuasion for this girl. i have no idea why they are so delicious... but noon o kabab certainly knows what they're doing when they put those persian pickles in their mouth-watering monster wraps. they also were so kind as to add a small container of extra pickles once even though i didn't ask for it. score! the koubideh (ground sirloin beef) is super tasty, but my favorite menu item is the joujeh koubideh wrap, which has ground chicken. both come with plenty of dill rice, which is a crave-worthy item all by itself. for delivery this place is as good as it gets. convenient online ordering, friendly employees (if you do call), pretty decent prices, and of course, delicious grub.

    (5)

  • Toni S.

    I ordered the chenjeh & joujeh combo while my bf ordered soltani, and shared baba ghannouj - everything was great, minus the lukewarm kubideh that came with soltani. Our waitress was so nice & attentive. Oddly enough, I think I liked the food more when I nuked it in the microwave the next day. I would have given 5 stars but the manager/supervisor guy with the hat & glasses made part if the night awkward. HEY GUY! Next time you chastise the employees and scream out loud, "YOU GUYS MESSED UP! YOU GUYS MESSED UP!" And storm into the kitchen...maybe wait when there are NO patrons around! Also, when a customer walks in & waits to be seated, please don't stick an index figure as a gesture of 'hold on', 'wait', or 'one sec'. Thank you to our waitress for taking the time to come up & greet us!

    (4)

  • Faith R.

    The only reason it isn't a full 5 stars is because they always forget my extra Tahini. Doesn't matter how many times I tell them. I usually pick up. I don't have time to get to Reza's or Andies so this is awesome to be able to pick up my favorite food xo

    (4)

  • Mary D.

    My father used to own a dollar store across the street called rosemary dollar, (my sisters middle name and my first name obviously ) and when he'd take us to work I'd get super excited to get take out from there. The chicken chunks were always juicy and flavorful. I ate there when they first opened, it was tiny and cozy. But now seems to be flourishing due to it's consistency in quality. I cannot wait to head over there with my husband to show him what Persian food is all about !

    (4)

  • Andrew L.

    Best Persian food in Chicagoland area

    (5)

  • Jay S.

    I love this place. The meat is always tender and succulent and seasoned to perfection. I love the big platters they have that you can share with your family--you can try a little bit of everything that way! I only gave it 4 stars because I feel like it's a tad overpriced and the food takes a while to come out.

    (4)

  • Amy H.

    Maybe because we arrived an hour before closing, or maybe the universe just didn't want us to try Persian food that day, but I had most unpleasant waiter service from this place. Only reason for me to give this a 3 stars in because of their food. My bf and I went there with a groupon and ordered the shrimp, chicken and beef kebab with the dill and yellow rice. The portions were big, food was warm and I had plenty to take home. We did just that right after having a few bites.

    (3)

  • S S.

    First time trying Persian food. I was a little nervous because I had never been here before but luckily they have good descriptions of the dishes. I had the rib-eye skewer and it was perfect. The rice was bland though which made me wish the plate came with something else instead of a mountain of bland rice. The moosir was good and humus was just humus but I'm going back this weekend to try some more stuff. Also, they had regular old American coffee. I was hoping for something more exotic. Lovely decor too and friendly staff.

    (4)

  • Yvonne B.

    Who woulda thunk it? The take out Noon O Kabab (which is located next door and has a slightly different menu) is SOOOO much better than the sit down restaurant (it has its own Yelp profile: yelp.com/biz/noon-o-kaba… ). In fact (true story) my friend fell in love with Noon O Kabab entirely through their take out. She loved it so much that she once ordered it twice in a single day (the second time was for me). But wait! It gets better! My friend was so sure of her love affair with Noon O Kabab that she chose the restaurant for her birthday celebration!!! That's where this review comes in. We were all thankful that we had reservations because we had to go through a gauntlet of disgruntled waiting people who did naaaat seem to realize that we had reservations. They commented that they'd been waiting for a long time and that people who came after them were seated quickly. Oh well. I guess that's not the restaurant's fault. What I DID notice though is that the waiting area was atypical. There was no host station to help organize the queue. Also, they had a large rug display (on the floor and wall) with a sign that indicated that they buy hand knotted rugs. The interior of Noon O Kabab is jam packed. They had wall decorations along the back wall that protruded about two or three feet. They looked really nice but I questioned the use of space. There was a table that had some sort of display (maybe a shrine?) of a mirror and cups with food in them (like an apple and hard boiled eggs). There was also a bar. Between all of that (and the customary tables and chairs) the space seemed super squished. My friends ordered some drinks before I arrived and still hadn't gotten them. Soon after I got there, the server came over and asked if we'd like to order anything. I quickly asked about coffee. They had regular coffee but nothing special. I asked for it with some Bailey's and the server jumped to attention and left before anyone else could order appetizers or food. She brought my drink (still not my friends' drinks) and then took our appetizer and entree order. My friends commented that the menu was unfamiliar to them. They expected a replica of the take out menu and were chagrined that it was not. They found things to order. I asked the server about some spiced and baked cheese that I'd had at another Persian restaurant and I was disappointed that they didn't have any cheese on the menu. I got a Persian salad instead. Not only was the menu dissimilar from the take out version of Noon O Kabab but somehow the quality was also. My friends expected the food to be even better at the restaurant and were disappointed that it was less impressive. When my friends first started ordering from them they eagerly ordered for me and M as well. We agreed that the food was wonderful. One of my friends said that she normally eats her entire portion from Noon O Kabab take out and that at the restaurant she only ate half of it. I realize that I'm writing a lot about my friends' opinions and not my own. The truth of the matter is that I wasn't very hungry at the restaurant. I found my salad to be satisfying. I also found the service to myself to be disparately better than the service that my friends got. The server responded quickly to my drink orders and gladly answered my questions about the cheese. She was not the same way to my friends who were seated next to me at the same table. When it came to tipping there was a discussion about how we didn't want to tip nearly as generously as we usually do. I think that everyone was mostly surprised that the restaurant wasn't as delicious as their take out. We'll all probably continue to order the take out but avoid the restaurant. Noon O Kabab take out has its own profile on Yelp here: yelp.com/biz/noon-o-kaba…

    (1)

  • Suzy D.

    My husband and I have been meaning to check this place out forever, but we finally made it here this past weekend. We arrived at the restaurant around 11:15 on Sunday and were the first people there, but we didn't mind. We were happy to have the place to ourselves. When we arrived, they brought us a pitcher of water, a basket of pitas, and a little tray of onions, parsley, radishes, and cheese. They were a nice little snack to munch on while we perused the menu. We ordered an eggplant/mint/yogurt dip and then we ordered the Persian rice to share. Then we each got a kebab only plate (the other kebab plates come with rice but we already ordered a portion of rice so decided to do the kebab only plates). My husband got the Noon-O-Three plate and I got the Rib Eye steak kebab plate. The eggplant dip was very tasty and was a nice little starter. It had a slightly smokey flavor and was very nicely spiced. When they brought out our entrees we were blown away by how huge the plates were. WOW! The meat was very juicy and was served along side a nice little cucumber/tomato salad. The Persian rice was totally addictive too. My husband doesn't even like lentils but he couldn't stop eating the rice. We had tons of leftovers to take home as well. Super tasty!

    (4)

  • Jeanette F.

    Fab! Fab! Fab!!! Amazing good, chill,happy, pastel colour environment. Great great place to eat with family or go on a date. I know I need explore the menu more but what I always get and is always delicious would be the Koubideh with a combination on both rices. This ground beef is to die for. Get it and thank me later. Delicioso Jeanette

    (5)

  • A C.

    Great food, and presentation. I really enjoyed the atmosphere - not crowded, and service was very attentive. Will definitely return.

    (4)

  • Deena H.

    Decent Persian cuisine. The dill rice has a lot of flavor and they have a delicious eggplant dish. My husband's take: The lamb shank was delicious-flavorful and melting in your mouth. I haven't been in a while, but this place was so good that I felt it necessary to send compliments to the chef after the meal. Noon O Kabab is the DMK to Reza's McDonald's.

    (4)

  • Jewels C.

    I recently moved closer to this place and ordered delivery and it was just as good as eating it at the restaurant. The food is consistently good and the staff are very pleasant. I love the shrimp and kefta combo plate and my favorite part is the roasted vegetables as well as the feta cheese, parsley and radish side you get with your meal. Love!!

    (5)

  • Charles B.

    I have not been to Noon O Kabab in two years - what a delight it was to return. Thankfully nothing changed. The food is fresh, flavorful and fantastic. I had the Combination Plate consisting of a skewer of Joujeh (charbroiled marinated chicken tenders) and Koubideh (seasoned ground sirloin). Unmatched in the city. And I loved the little cube of Bulgarian Feta served as a garnish when you are seated. I am already looking forward to my return visit.

    (4)

  • Angie M.

    My Persian friends love this place and we hadn't been there in years so it was time to go back. No disappointments! It all started out very pleasant...free parking across the street in a lot they use...no meters to worry about! Several in our group had the chicken and barg kebabs. The chicken was very tender which is easily dried out at other places. I had the mushrooms in pomegranate sauce. OMG...aalie (awesome) It came with grilled tomato, onion and gr pepper and the RICE is amazing...bits of goodness...raisin, barberry, carrots! We had excellent service with our water and tea filled repeatedly. It was a busy Saturday night with a line out the door. Make reservations and enjoy the warming atmosphere!

    (5)

  • Nicole S.

    Came here with a large party of family and friends. My beau's family had been coming here for awhile so I was looking forward to trying it. They have ample parking in side lot. The service was a bit slow, but maybe we just had a large table? What I liked: stuffed grape leaves, veggie curry, eggplant dip, bread, hummus, and the pomegranate mushroom appetizer. The stuffed peppers were lacking needed more seasoning overall. I found the lamb dry compared to other places. Overall not a bad place but also not a place I'd go out of my way for either.

    (3)

  • Laura P.

    I've been coming here for about 15 years. Best kabobs in town. I always go with the "Joujeh" aka chicken. My husband swears they have the most perfect salmon in town. We usually go at least twice a month.

    (5)

  • diana s.

    Very good Persian food!! Had the fesenjoon, eggplant plate, hummus, dill rice! Simply delicious!

    (5)

  • Charri V.

    This has to be my favorite place for Persian food By Far! Their food is excellent! Their service is top notch and THEY DELIVER! Enough said! I recommend this place to locals and tourists. Definitely a must if you want to try one of Chicago's best restaurants!

    (5)

  • Thongsy S.

    Restaurant does not accept reservations so be prepared to wait! For me, it was definitely worth the wait. I ordered the shrimp curry stew (mmm mmm) & a pomegranate martini - both super yummy. The shrimp curry stew was flavorful with jumbo pieces of shrimp, potatoes, and veggies. Oh and it comes with rice pilaf which you can order dill or plain but why not get the dill? I can't wait to be back for more!

    (5)

  • Amir S.

    I am Persian. This is the best Persian restaurant in the city. That should be enough of a validation for this place!

    (5)

  • Matthew V.

    It was very solid. The sabsi, cheese and bread before was really nice. I hate chicken kabob and beef kubideh. It wasn't "as good as it gets" but it was a good middle tier in taste and quality. The rice was good and the yogurt (must o khyar) was fantastic. I ordered take out so don't know much else about the restuarant.

    (4)

  • Marc B.

    I ordered the Jujah Sultani. The serving size was definitely generous. Come prepared to eat. The chicken breast was excellent. It was juicy and flavorful and served hot. It was garnished with roasted onions, green peppers, and tomatos. The kabobs were served on a bed of dill rice (you can also order plain white rice and some other kind of rice) that was as delicious as everything else. As an appetizer, I ordered the large hummus. It was served on an oblong dish with olives in the center and bread (noon) on the side. What can I say? Both the hummus and the noon were great. I had to stop eating the hummus and noon at one point so I could leave room for the main course. I would definitely recommend eating here.

    (4)

  • Robert H.

    Great Great Food! Unbelievably fresh and delicious. The atmosphere is very warm and the staff is very nice. I recommend the sultani filet and chicken kebob. The eggplant dip is good too BEWARE of delivery though..food is always cold, and it just doesnt have that same taste when its brought to you fresh from the kitchen

    (4)

  • Arlene A.

    Love ordering delivery from here. Always enough food to have a yummy lunch the next day, which is what I like from my delivery places. Started off with the Persian salad, which is tasty, crunchy and soo aromatic! My entree was the always delicious Adass Polo with Koubideh, which is an amazing combination of lentils, raisins and carmelized onion on rice with two beef skewers. I honestly haven't had a bad meal delivered to me from Noon. Delivery can take a bit of time, but your patience will be rewarded.

    (4)

  • Eliza M.

    I enjoy the Noon O Kabob. And Albany Park. Every so often I get a taste for Middle Eastern/Persian food. I don't feel guilty eating it because to me, it's healthy. We started with the hummus, which was tasty, but next time we'll go with the baba ghannouj. I like the complimentary side plate of herbs, feta, and a few veggies. We had the lamb shank and combination plate of ribeye & chicken skewer. The lamb dish was fantastic and if carrots always tasted that good, they would be a staple of my diet. Chicken skewer was also tasty but the ribeye, not so much. Next time we'll probably get a veggie skewer in its place. I'm a big fan of rice so I got the combination of both kinds. Still not sure which one I like better. Our waitress was sweet and kept saying "super," but in a genuine way. I washed everything down with a glass of Hirschbach & Sohne Reisling (from website - moderately sweet with ripe apricot, mango, citrus and a mineral finish). Ahhhhhh, satisfying.

    (4)

  • Abhay S.

    Admittedly, I'm not a very big fan of Persian food. Actually, I take that back, I do like a good falafel, but that is about it. I don't know what it is, but I've just never fallen in love with it to want to go to a Persian place. Our friends live close to Noon O Kabab, and recommended that we catch up over there. I was really impressed with everything. The service was excellent - and the food was excellent. My wife ordered 2 appetizers -- the Baba Ghannouj and the Pomegranate Mushrooms, which were both excellent. I ordered the Koubideh plate, which was two skewers of beef with this awesome dish of rice. The rice was really really good. We split our check down the middle, so I can't tell you what exactly we paid, but we both enjoyed Noon O Kabab enough to want to return sometime in the future.

    (5)

  • Walter K.

    This is another one of my family favorites, especially on the "tanned skin" side of the family(hah, i go to the beach without sunblock) - so you know this restaurant is authentic. Like many of the Middle eastern restaurants, the portions are huge - but lets talk about the flavors that stick on the taste buds and stay in the brain for what seems forever. Meat marinated to perfection; the shish and chicken will have you asking for extra napkins for your saliva. Oh, and it's tender too. My favorite addition to the meat is the rice, Basmati rice, saffron rice, dill rice, whatever rice you order is WOW. Pounds and pounds of Basmati rice seems to fill the plate, and pounds and pounds seem to leave the restaurant when we're done. It's all that good. Finish it off with some hot tea - it is the perfect complement to the 5 lbs of love you just consumed. The tea is a special blend that is so outstanding, i haven't been able to find it anywhere else, even Teavana throws their hands up on this one. I remember when this place was a hidden hole in the wall gem. Now it's expanded in the last number of years, but hasn't lost it's touch. Whether you go or not is up to you, if not, its just less time I have to wait to get in!

    (5)

  • Jacob Y.

    Had a long day at work, and considering the day went swiftly well, I did NOT want to cook after driving back from Schaumburg (I live in the City). This commute took me in the Kedzie & Lawrence area, and I was yearning some serious Persian / Mediterranean food for dinner. Came home, logged on to Chub Hub and ordered from this authentic Persian restaurant. Hummus...very tasty. Chicken/Steak Kababs...very juicy and tender. The rice was great. The Lamb stew...nothing I have had before, but it was very good. Oh, and the food came with TONS of bread and rice, along with condiments and cheese that went great with the meal. I may have to venture to this place some day to check it out in person! The food was outstanding!

    (5)

  • Jenni Q.

    I've been coming here ever since I saw them on Check Please years ago and have taken almost all of my friends here for some special occassion or another. The food and service has always been excellent and I have never once been disappointed. Cheaper than Reza's and definitely more flavorful! My fav appetizer (in addition to the free feta, beet and onion plate they give every table) is the Oloveih, which is similar to a chicken salad that you eat with pita bread but 10x better! I usually get the shrimp and chenjeh (ribeye) combo which also comes with a side of grilled tomatoes, onions and green peppers and your choice of white, dill or white/dill rice. I love that the servers ask you what temperature you want the meat to be and its never too tough or dry. The shrimp has a light flavor but squeeze a little bit of lemon on and it helps intensify the flavor. This is really fattening but I also love to melt the butter onto the rice (which has a light sprinkle of saffron). A meal for two people (appetizer and two entrees) usually costs us about $35 + tip and tax which is pretty decent for a nice Friday dinner but the awesome thing is that Noon O Kabob is now part of restaurant.com . You can now get a $25 gift certificate for $3 (use a 70% off coupon code) - minimum purchase is only $35 (versus $50 at other restaurant).

    (5)

  • Jacob J.

    Great food, moderate prices. I don't get reviews were people rate these guys against Reza's, these guys blow Reza's out of the hemisphere. The menu here is unlimited in comparison and their home made hot sauce is great with everything.

    (4)

  • Leon F.

    Dill ... It's all about the Dill here. When has dill failed you? Dill Pickles? Never, they rock the casbah! Just ask Jovny, The Vlasic Stork. What about Katie Dill? She would never let you down!! I suggest seeking her out and becoming her friend! Anyway, the Point is ... Dill ... This place gives you an option with your dishes, regular rice... or DILL RICE! First off who doesnt love options? Regular people, thats who! The rice was a perfect compliment to my dish! It wasnt over powering, and to be honest, rice is amazing in general I ordered the Lamb shank and Koubidah which I would highly recommend! It was rich in flavors, cooked perfect (As my granmother would say "The meats like butter, it just melts in your mouht) and the koubidah .... well it was pretty much the Kooouuulest pressed meat ive ever had. (though it resembles a mcrib , which probably doesnt sound remotely appealing ... but alas, looks can be deceiving) The service was top notch, and the waiter was on his A game, and the pita, feta and onion they give you to nosh on before dinner is an added bonus. Now, I wouldnt recommend the pomegranate portabellas, unless you really like super sweet things. they were like candy, and I cant say I like mushroom candy. its just not me. But, since its just a matter of taste I wont let it take away from the fact I still think this place deserves all 5 stars.

    (5)

  • Nicole Y.

    Two years ago, when I first ate at Noon O Kabab, the food was excellent. The service was a little condescending, but the food was worth coming back for. Lately, the food has fallen in taste. The dill rice is less tasty. I still love the feta at the table as that hasn't changed. However, the bastani is still to die for. Definitely get a chocolate hazelnut.

    (3)

  • Rachel S.

    Loved this quaint family business. Already knew I'd enjoy the food based on the passion of the workers (Peggy..I think). Food was wonderful, natural, affordable, and yummy! I'd for sure go back... And think about having them cater.

    (4)

  • Leang E.

    Wow, I'm so impressed that not only do they have good food here, but the service was spectacular. The moment we walked in the hostess got up from the table as he might have been chit chatting with some regulars or friends and seated us right away. Our waitress was super sweet. She gave a lot of good recommendations and was really helpful. I love the cheese that comes with the onions and parsley that you can eat with the pita bread. Where can I get some of that at the grocery store?! Anyways, I got the salmon kabob which was grilled with flavor, and it's really nice that they give you an option of the combination rice half white and half dill. The had a decent wine selection at good prices. This is certainly the one of the best Mediterranean/Persian restaurants in town.

    (5)

  • Barbara M.

    First time dinning here and I must say, it was quite good. Started with two appetizers of hummus and olovieh which was kinda like mashed up potato salad. Both were equally scrumptious and my friends and I fully enjoyed them. The location was very convenient with the train station a few feet away from this charming restaurant. I've heard that the kabobs are fantastic here, so of course I got the rib eye & chicken breast kabobs. They were accompanied by either dill or white rice, and I wasn't sure which to order but after my friend ordered a portion of each rice, I decided to try it as well. I have to admit, the rice was a bit bland but the kabobs made up for it. I thought the the service is a little on the slow side especially for a Wednesday night, but I would definitely return.

    (4)

  • Paul A.

    I'm not one for this kind of food. I'm not sure why i was putting this off, considering I wasn't paying for it! (LOL) I was totally surprised when we went into the restaurant - I was expecting a dive, instead, beautifully-decorated decor - the waitstaff very friendly and attentive and the food - totally delicious!

    (4)

  • Nona Gayle D.

    Once again.... my stomach is growling at the thought of this place!!! If you are in the Albany Park area and are hungry please please please eat here! I have been eating at Noon O Kabab since the place first opened up and have seen the business grow and flourish and I can understand why! The food, atmosphere, and did I mention the food is great!!!! Pros: The food, from pitas served with goat cheese and small turnips (which taste great), to the number of assorted kababs, to the fish served, and the dill rice that seems to meld and taste great with any platter, I cannot think of one thing that I think may taste bad! The prices are extremely cheap! My brother and I had recently treated our family (a group of 6) to a dinner, nay a kabab feast. We had ordered 6 meat kababs and one order of their salmon (which I highly recommend) and the total came out to be around 100 dollars! Less than 20 bucks a person! That's a deal! The service is always friendly, helpful, and they get the food out fast. Cons: Since Noon o Kabab is great... many folks know about the place and there may be a wait time if you just show up without a reservation. Parking also may be difficult to come by. But all in all please take a chance on this place, it's a must!

    (5)

  • Catalina J.

    Me and my husband had a great experience at this restaurant. Except for the server I believe her name is parvin who took our order and disappeared. It seamed very impolite and unprofessional. Luckily there came another server and soon we got our meals. Otherwise food is delicious.

    (4)

  • Noosh N.

    The food was ok. Best thing I tried was the chicken soup....I inhaled that thing! It was literally gone within seconds, not minutes, seconds! It was rich and yummy and oh so filling. It has veggies and some grains (barley I believe) Sounds so good on a cold winter night. The soup was a 5 everything else a 1 kabab was overcooked and rice was tough. but i'm a iranian food snob, so it might not be as bad as I'm making it out. so we settle on a 3. Thank you noon o kabab for your amazing soup! Delish!

    (3)

  • Naomi C.

    Also a great place for a good meal. My first experience here was take-out. I was craving some Baba Ganhoush and found this place online. I called in the order and picked it up (along with some lamb shank & rice). I love the baby ganhoush except for one little thing. They put some oil and olives on it in the center. Not a fan. But that was taken off and I enjoyed the rest. The rice was good. They have nice fluffy rice with the option of dill rice. I did half of each. The lamb shank is amazing. I get it everytime now. The meat just falls off the bone and the sauce is great. With the dinner I got a complementary side of feta cheese, radishes and onions sliced. The baba ganhoush came with pita bread too. The second time I went here was a sit down lunch with a group of friends. We did sort of a family style lunch. We ordered several entrees and tried a bit of each. We had chicken kababs, beef kababs, lamb shank, the ground beef kabab, grilled tomatos and lots of rice. We finished the meal with the desserts. I can't remember the name of the one I got. It was pretty much dough that was fried than soaked with a honey type sauce. It was TOOOO SWEET. I gave up eating it after a couple bites. Since that time, I have gone back for pick-up several times. I always get the baba ganhoush and lamb shank. They are my faves.

    (4)

  • Kamila T.

    Ah, how I love restaurants with real table cloths. The restaurant is larger then I expected and the food smells great. I tried a vegetarian curry which was pretty good, although I wasn't used to the type of sauce they used which seemed to be salty.

    (3)

  • Rachelle D.

    I've only dined at Noon O Kabob once and I really enjoyed it. The food was delicious and service was great. There are many other cheaper mediterranean/middle eastern/persian options in Chicago that are just as good or even better, so I have not been back. I would like to go back to Noon O Kabob, but only if I want to spend over 60 bucks for two people. We ordered 2 appetizers, 2 entrees and 1 drink and the bill was almost 70 bucks. In my opinion that's too much for this place. My favs: Dill rice Caspian eggplant

    (4)

  • Joshua Q.

    I love this place. The atmosphere here is nice and the food is fantastic. I love the lamb shank here. I also have tried their kababs (lamb, beef, chicken), and loved them. Atmosphere: Nice atmosphere. nice decorations on the wall. Food: Love the food. Lamb shank was really soft and the sauce that was with it was great. Also gives an abundance of rice and a grilled tomato. Price: Sort pricey but well worth it. I'd say the dishes are probably around the $15 dollar mark. Service: Service was great. I never really had to wait that long for a table, even when it was busy. waitresses were nice and attentive. Overall: I would probably say that this is one of the places in Chicago I can keep going to and not get sick and tired of going to. The food and service are great and it has a nice feel to it.

    (5)

  • Chan K.

    I stopped by for lunch and had the beef skewer. The beef cubes were juicy, tender and flavorful. The dill rice was a nice complement. More veggies on a separate skewer would be nice. The restaurant was relatively empty, yet it still took at least 15 minutes to get the food out.

    (3)

  • S S.

    slow service, small portions, carry out sucks and expensive.

    (3)

  • Ali K.

    OK, so here is why it gets one star. The food was excellent probably some of the best I have ever had. However.... My husband and I took my mom, a small town woman, and had a pleasant dinner. Just as we were about to leave, the manager/owner came over to our table and the first words out of his mouth were "Jesus, Buddah its none of my business." We have no idea what prompted such an outburst but was then force to sit and listen to him regale us with stories of drugs he had taken and how it never hurt anyone because he meditated so all those times he free-based meth were ok. No doubt, the food was perfect but we were treated so rudely, which had never happened before, that they won't get my business anymore.

    (1)

  • Aaron L.

    Pita bread you are my one true friend. Everything else here is just so-so. It really is a toned-down version of persian cuisine geared toward american tastes. If you're going to present your native cuisine please please don't play to the locale. It's hard to enjoy the food when all the spices that you enjoy and are essential to the cuisine are removed to play more american, or to save money on saffron/jasmine. Thats just my 2 cents you can take it or leave it, but I'll look elsewhere when having a hankering for middle eastern. There is no need to return for a formal review.

    (3)

  • Krisanthi N.

    I've ordered from this place twice, and it's been really good both times. The rice that they hive you had so much flavor. I've gotten the lamb shank both times, and I loved it! I will order here again!

    (5)

  • Amber C.

    It's good... Basic and a little over priced in my opinion... But the food was solid and tasty. The hummus was standard. Dolma was a bit different than I've had before, but still good. I went with co workers who loved it. The atmosphere was great. It was pretty crowded for lunch on a Wednesday and I've walked by at night and it's always packed. Plus the restaurant is decorated beautifully, too.

    (4)

  • Julian D.

    so this place is like 2 in 1, if you walk down a couple doors you'll find it to go!.. really big tasty wraps and the best vegetarian soup. sexy servers hot driver.. hehe.

    (4)

  • Erik A.

    I found this place when looking for something new for delivery on GrubHub. What a great find! Usually at places like this, I find the kabobs to be dry and overcooked. Not here. The chicken and steak kabobs were so very tender and full of juicy goodness. The rice had an essence of citrus to it that just made me gobble it up plain. The green lamb dish (the name escapes me) was pretty good, but could have been a little more spicy. The hummus was great, but needed a pinch of salt to add a bit of kick. I ordered extra pita and wow, did they come through! An entire styrofoam take-out box full of warm... yes, STILL warm bread. The best part of it all? THEY DELIVER! WOOT!

    (4)

  • Jennifer J.

    Great middle eastern cuisine - vegetarians - the eggplant with dill rice...oooh lala ...yummy

    (4)

  • Emily M.

    I like the atmosphere of Noon-O-Kabab, but their food is not exceptional. There are much better restaurants in the area for a much better price and much better food. This place is overrated.

    (3)

  • Katie C.

    Noon O Kabab was our Christmas Eve dinner destination when my parents came to visit the boy and me and in new(ish) apartment in the Manor. With Kedzie and its great Middle Eastern offerings, Noon O Kabab became our choice since I wasn't about to cook dinner amid the holiday chaos. And it was a very fine choice. Our waitress was very attentive and patient, as we were difficult, procrastinating, indecisive customers. What can I say? Everything sounded super awesome, and each member in our party of four thought so, too. We finally ordered a big plate of hummus, and ooh, that was yummy. The pita was warm and tasty, too. Eventually, we all decided on different kinds of kabab: grilled chicken breast, lamb, beef. I ordered the koubideh combination plate, and while the chicken koubideh was alright, the beef koubideh was OUT OF THIS WORLD. Grilled and spiced to perfection, I didn't want that perfect log of meat to end. The dill rice was great, too. Everyone had a lovely meal, and commented on the ambiance. They've tried to create a more upscale interior, and it definitely complements the food they serve. Now, if only they didn't have such loud music during dinner... I would definitely recommend Noon O Kabab for a nice evening with family or a date.

    (4)

  • Vaidehi T.

    Love this place. Have been here more than a couple of times for their Kebabs. Love their food - it is authentic Persian/Middle Eastern food. I have tasted their chicken kebabs, shrimp skewers etc with the dill rice and salad. The kebabs are invariable tasty and juicy. The dill rice is fabulous. Also tasted vegetarian options like the Shirin Polo (totally rich and fab), Lobia polo, the curry and the eggplant plate. I don't think I have eaten anything here that I didn't like. The service is good and friendly, a definite visit if you are into Middle Eastern food and kebabs.

    (4)

  • Anne Marie J.

    I think that this place was comparable to Rezas and Andies. However, the cornish hen was out of this world and way better than anywhere else I'd eaten it. It was tender, super juicy, and marinated to make it bursting with flavor. My fiance got a steak and lamb kabob - both were tender and good - it tasted like it was marinated in some kind of tomato sauce? Not sure... The hummus was pretty good, but the hummus at Pita Inn is better. Hey, why don't they serve falafels? Anyway, it was a great meal for 2 for $45 with lots of leftovers. My faves are still the rice and chicken and falafels they serve at Pita Inn - all for a price tag of $5-7!

    (4)

  • Dennis E.

    1.) Great Food - Amazing dill rice and very generous portions. The pan seared white fish was delicious. 2.) Very nice waitress and staff. Made my wife, 3 sons and I feel right at home. The hostess had a great smile and was able to seat us right away. 3.) The restaurant is small enough for an intimate lunch/dinner but it was not crowded. Plenty of table space to accommodate all the wonderful dishes. 4.) Reasonably priced. I did not spend more than I would on a meal for 5 than I would at any other chain restaurant. 5.) Child friendly. I guess as well as your children all well behaved and exhibit manners. We did not feel uncomfortable bringing the children in. 6.) Food portion is awesome! 1 plate is enough for two people. Get ready to take some home! I will definitely return very soon. I will also consider them for my next catering order.

    (5)

  • Joe T.

    We found plenty of street parking as we rolled up to NOON O KABAB on a Friday night around 6pm. Inside, the only open two-top was right by the doors, so I requested a four-top in the adjacent, smaller room and the hostess obliged. The front dining room was a wide open room, very loud and chaotic. I was happy to get seated in the back room, which was quieter and more intimate. The meal started off with a complimentary starter of soft, delicious flatbread served with goat cheese, white onions and radishes. I ordered a Persian salad and my girlfriend ordered the soup, both good. For entree, my girlfriend ordered a chicken kebab - two skewers of grilled chicken breast and a pile of rice. It turned out to be enough food for three meals. She liked the dish but wasn't blown away. I was. Completely. I changed my order to the Shirin Polo after my waitress balked slightly at my first request (the Zucchini Plate). I must have made the right choice because she smiled widely and commended me. "Good choice." It was a good choice. Grilled mushrooms, tomatoes and green peppers topped a rice dish mixed with golden raisins, shredded carrots, and a sweet (but not too sweet) orange peel jam. It probably could have been stretched into two meals, but it was so delicious that I only left behind a few spoonfuls (which I had boxed and ate the next day). When I go back, I fully intend to order the exact same thing. Service was a little spotty. Our waitress seemed to forget about us for a while, but the bus servers stepped up and cleared the table. When the waitress remembered us and came back to the table, she was surprised to find that our table had been bussed and that we were just sitting and waiting to order coffee and a small sampling of desserts. She got right back on the horse and did a fine job overall. I'm not an expert on Persian food but after a few dozen more visits to Noon O Kebab I hope to be.

    (4)

  • Abe D.

    For a person that used to frequent Reza's more, this is a comparative alternative. It is certainly tighter and they try and jam in some cheesy quasi Western/Middle Eastern decor that may come off tasteful. Hmm, don't sit by the door during the cold months, apparently limited in space, they don't have a double door. Funny, they try to be pseudo elegant and weren't willing or were to stupid to give up a table for a double door. Anyway, not pleasant trying to eat a decent piece of meat and have a glass of wine with a brush of cold air every few minutes. It ruins the whole experience, go during the summer months or ask to be seated in the back. The Food, if you had Middle Eastern before, it is the same shtick. The sides are fine, but the meat is the attraction for me. Since they have a new take out kitchen by the tracks were the parking lot is, it makes it so tempting to forgo the the sit down. I pass by frequently and you can't miss this place with the extremely slow traffic. The other places in the neighborhood are more ethnic, less of an Americanized menu and more foreign language interaction going on. You don't have to look hard to find alternatives that are comparatively just as good or better, cheaper, clean, more authentic, will not be viewed as a kebab dive. Sorry, you might miss some decorative trim work.

    (4)

  • Lourdes A.

    For starters, the decor is not what you would expect from typical Albany Park eateries, which tend to be taquerias and divey kebab joints. This place is really clean, well decorated and has a handsome dark wood and fully stocked bar and oh yeah, clean bathrooms. Food was very tasty. I don't quite remember what I ordered but my date had the Adass Polo with Koubideh, which was a new dish and one I hope they'll keep. It was fantastic! It had lentils, raisins, caramelized onions, saffron, Persian boison berries... is your mouth watering yet? It was served with yummy dill rice and two skewers of tender beef. Very nice. I had to restrain myself from picking on his food as we had not been dating very long. If he were my boyfriend, we may have switched dishes :) Portions were generous so we were too full to have dessert. Service was friendly and parking easy to find. If you are taking the train in, the place is literally steps away from the Kedzie Brown Line. There are lots of interesting little ethnic shops that are worth a look so I would not just come for dinner and fly. I would maybe walk around and have dessert in one of the many Middle Eastern bakeries on Kedzie.

    (4)

  • Erica T.

    We were starving and had intense cravings for Middle Eastern food, and just so happened to be conveniently driving through this area. We settled on this place, and in the end I was glad we did. We walked in, got seated immediately with some warm pitas and cheese. We enjoyed great service, and took in the lovely decor - they have some beautiful mosaics on the walls and exotic artwork in the back room. Then when our food came, we barely said anything throughout the meal because we were too busy enjoying our food - our dishes were so freakin' good. The dill rice, the roasted tomatoes, the kabobs...everything was amazing.

    (4)

  • Benjamin W.

    We had some time in between a few appointments to look at apartments in the area so my wife and I grabbed a bit of lunch here. Ordering from the lunch special menu gave us a very solid and tasty lunch at a very reasonable price. But my favorite part of this trip was the table behind us, where 3 very stereotypical Chicago cops were raving about the various sauces and dishes they had ordered and encouraging their coworkers to share. Having family that vehemently refuses to go near any type of food that might be considered "ethnic" it was touching to hear these fellows bellow their satisfaction with the food here.

    (4)

  • Tory w.

    We ended up at Noon because two of the other Middle Eastern places in the hood were closed. It was good, but there was nothing that would bring me back as opposed to trying another place. It's kind of like Chinese restaurants - there are so many to try that a place has to have something really special to get me to come back. Noon O Kabab didn't quite have it. The decor is cozy and pleasant, the service is very friendly and prompt, and our waiter in particular was very knowledgeable about all of the dishes. The place was packed with a long wait, we got there right before the rush. I couldn't decided what to have and so decided on a couple of appetizers rather than one main course. I had the saffron chicken soup, which was really, really good - great flavor and fresh and tasty white meat chicken pieces. Next I had the stuffed peppers - I was intrigued by the idea of oatmeal used for something other than breakfast and cookies. They were tasty and the portion was huge. The free pita and cheese appetizer was good as well. My friend had the pomegranate rice mushroom special - I can't remember what it's called - and she liked hers as well. The Persian style baklava for dessert was also yummy. There was nothing really wrong with Noon, like I said before, there was just nothing to set it apart.

    (3)

  • Kathy L.

    I absolutely loved this place. I was in Chicago visiting, and was in the mood for some good food and this place definitely served that purpose. My friend and I got two vegetarian plates, both much better than I expected and the the naan and hummus were excellent. It filled my craving perfectly. And the service was pretty amazing, my friend was literally taking the last piece of naan from the basket and one of the busers walked by and asked if we wanted more. Talk about excellent service. I also thought the food was reasonably priced for the portions and flavor that you get. I will have to put this on my list of places to eat when I come back to Chicago. Try this place if you are in the mood to get full for about $10-12...and when I say full, I mean you gotta unbutton the top of your pants full.

    (5)

  • Brady H.

    I'm a fan! Thanks Yelp for helping me discover this place. Tasty, no nonsense food. Took the wife and mother-in-law and everyone was happy. The Baba Ghannouj was tasty and our various kebobs were crazy succulent.

    (4)

  • Laurie V.

    We were just too tired to cook tonight so we decided to give delivery from Noon O Kabab. James took our order and was so nice and friendly-it really started the experience off right. The fact that the food arrived in just under 30 minutes and a busy Saturday night was impressive. We tried the baba ghannouj and the hummus-both great! Luckily James had given me directions on how to keep the left overs fresh because the large size is HUGE. We also had a Persian salad which would be great on a hot day. For entrees we had the Salmon plate and the Rib Eye/Ground Beef Combo. Everything was cooked perfectly-moist and tender with lots of flavor. Both kinds of rice were wonderful. The place isn't cheap but the quality of food and service is high.

    (5)

  • Jamie J.

    Ive gotten pick-up from these folks several times and dined in for the first time last week. I went here on a Sunday, while an ex and I were trying to catch up. She suggested Semirami's, which is closed on Sundays; I suggested Noon O Kebab and showed her the way. I promise, that's as close as I'll come to a double entendree. She got an eggplant dish. She loves eggplant and raved about it. I got the chicken and koubideh combo. My biggest complaint is that they could have used more rice. However, I took some leftovers home and was able to whip up some more rice pretty easily. I will continue to get take out, and will take somebody next time I'm near Albany Park and we want tasty Persian food.

    (4)

  • cheryl s.

    Noon O Kabab has good food for sure, but I will walk a couple of doors south ALL THE TIME, to get GREAT Lebanese food (similar) at a friendly, less expensive, ALWAYS good, BYOB restaurant....try Semiramis! Much less pretentious

    (5)

  • Sarah L.

    Went here last night after finishing a long day of moving and cleaning. My fiance and I didn't want to bother with cooking dinner so we went to the take out area of the restaurant. We ordered our food and walked out with our meals in 10 minutes! The staff was very friendly and offered us some tea while we waited. They give you SO much food I had enough for 2 meals. I got the steak & chicken combo and my fiance got the steak & ground beef combo. We both enjoyed our dinner and we can't wait to try out the restaurant. You must try the feta, it's amazingly creamy!

    (5)

  • Greg G.

    I have eatin there at least 350 times in the past 12 years. Never a bad meal. Always consistent. Staf is friendly and the service is top notch. Mir runs a quality restaurant!!

    (5)

  • N M.

    Consistency, commitment to high quality food, and good service! This is what has made this Persian Cousins restaurant the one and only "true success" in Chicagoland area for many years. Of course we have other good Persian restaurants around Chicago but not have been as authentic and as consistent as Noon-o-Kabab. That is why this place the top choice for Iranian-Americans who want to experience authentic flavors outside of their homes.

    (5)

  • mero cocinero k.

    Noon O Kabab is Iranian food just like my mom would make. Granted my mother is Guatemalan and my father is Iranian, but that doesn't matter. Only my mother's kabab is equal to theirs. Eating here will have you singing "Noon O Kabab" all over town! The polo, the kabab...just the thought of it makes my mouth water. You would think, perhaps, if the current Administration had some Noon O Kabab they would rethink their policies on Iran, but knowing them, they would probably find a way to take it over, so they can have their recipes and call them their own to fund future wars. (And to all the Vegan Brothers and Sisters, there is dill rice and hummus , but if you are looking for a vegan variety, better try Reza's)

    (5)

  • Phillie P.

    Note: You need a good laugh? I originally reviewed the wrong restaurant, City Noor Kabobs. FAIL! Thankew Ms. Caitlin L for pointing my erroneous review. Oh Noon O Kabab, how you filled me up with scrumptious pita slices, feta cheese, hummus and that huge dish of meat and rice. I knew I would be eating Middle-eastern cuisine this weekend... and you came along. (ugh...I hate reviews like that...) I underestimated myself when I got there. "I'll only eat some of it and take the rest home", I said. My friend Caitlin L said the portions were HUGE.. and it was, but I was HUNGRY. It was all GONE when it was over. I asked for some spicy sauce which strangely tasted like salsa from Garcia's Mexican Restaurant. It was my first time trying dill rice and it will not be the last. The decor of this place is nice and we were seated immediately. I guess we just got there before the Sunday dinner rush. Mind you, this place isn't exactly cheap... but it was money well spent. Not a place to go to for a quick fix (See: Taza's, Sultan's Market...), but a nice sit yo' butt down restaurant. Total bill was hovering around $27. Not bad.... Will return when the time is right.

    (3)

  • Double L.

    So there are about 4 or 5 Iranian joints in the whole city, this being one of them and if I had to rank them I would say this one is some where in the middle. I liked my kabob but for $15+ I need more then 1/4 of a grilled tomato and slice of green pepper, I think I also got the onion heart. That sort of sucked. Portions are decent but the veg part on both our dishes was lacking. Shiraz salad was good, best in the city so far. Service was also average and I feel like we might have had a better experience if we ate at the ToGo location a few doors up, they don't have wine though. They didn't do anything to make us not want to come back but since going several months ago we also haven't been back or even discussed going back. Take that as you will. Noon, I just don't know. RrL

    (3)

  • Tuya S.

    Every time I want to write a review about this restaurant my mind goes racing feverishly about their delicious food. The memory brings in me the worst primitive instincts. It's that good! As a descendant from Central Asia I'm a big fan of bread, goat cheese, and good mutton. Noon O kabob caters to my primary in-born palate. Their menu is not complicated, but the secret of their cooking as one old Persian man remarked to me while waiting for table, is that it's simply made of fresh ingredients. True. Naan is always fresh out of oven and Baba Ganojh is not parched. Their lamb koubideh is amazing with charbroiled tomatoes. As an appetizer I highly recommend eggplant dish to go with your nan. As I write this review I am already drooling . . .

    (5)

  • Liz S.

    I went here with fellow yelper, Nikki C, after he gave me a wonderful hour long massage. He suggested the place and I'm so glad he did. The hummus appetizer was very yummy and I could've eaten a giant plate of that for dinner. I ordered a combo plate of chicken and ground beef skewers with a mixture of plain rice and dill rice. The food was amazing and so filling. I had leftovers for another meal. If I'm ever in Albany Park around lunch or dinner time I'll definitely be back to try more dishes.

    (5)

  • tushima d.

    Liked it lots! Great food! Great service very authentic!

    (4)

  • Carolynne M.

    Kids, gather 'round, cuz its storytime at Yelp once again. Once upon a time, Carolynne thought that she had found the best Persian food in town. (we wont name names, but lets just say it rhymes with Peza's). One day, when the snow was gently falling on N. Kedzie Ave and there was a whiff of a little lamb in the air (Mary would have been SO freaked), she came across Noon O Kabab. Busting into the joint ala Hansel & Gretel, she ordered a lovely plate of shrimp and beef rather than take a bite out of the wall. The shrimp and beef were grilled to perfection, sweet and succulent, cozied upon the plate next to the most delicious food in the world, dill rice. Of course the waitstaff could not have been more charming and efficient, (unlike the mean old stepsisters who would have had her washing the floor), and everyone around her looked like they were having a fabulous time. Well then the wolf came by and tried to huff and puff and blow the house down, but the owners at Noon O Kabab were smart and built their house out of brick, with gorgeous tile mosaic accents inside. So wolfy was out of luck. I think they may have thrown him a bone though. The moral of this story is this: sure, sample around and get a taste from other places. But you will be back here I promise, since other places will be too hot, others too cold, but Noon O Kabab will be Just Right.

    (5)

  • Mike F.

    Bing bing bing - About as good as it gets. And I mean 5 stars in terms of taste, service and satisfaction not as in terms of foofy dining experiences. It's pretty laid back here. Going with a small group and ordering family style is the way to experience a little of everything -- and its all good. The four of us ordered 8 kabobs, and every morsel was sublime as were the appetizers. There was even some left over to take home. One thing left me scratching my head though. My wife ordered a glass a of Pinot Grigio and thought it tasted like Greek Retsina. So, for a second round she got Chardonnay and, to her it tasted like... Greek Retsina. Could be her altimeter was mis-calibrated that night -- or maybe there's only one big jug of wine behind the bar.

    (5)

  • Demetrio P.

    I've ate at and ordered delivery many times from Noon O Kabob as it is one of my favorite places to have Middle-Eastern food. I usually order their combo plate of some ground meat kabob and fillet mignon chunks which comes on top of a generous bed of basmati white or dill rice. One thing I've noticed is their lamb shanks are coming with less meat on it. Not sure if it's the economy causing this or they're just getting cheaper, but I hope it's not a trend to come. In summary, good food, good service, reasonable prices.

    (4)

  • Kortney M.

    Its really just ok guy, really! The food is good, it all just lacks flavor, there is much better small neighborhood places out there. The wings are the only things that I would recommend.

    (3)

  • Jennifer M.

    We came here at the recommendation of a friend. We had a pretty enjoyable time. That being said I didn't give 5 stars because I found the food to be really bland. I ordered the chicken and kibbadeh kababs and they were cooked perfectly, and the chicken was probably the most succulent chicken I've ever had. The kibbedeh was good as well, and was actually seasoned alot more than the chicken. Also the service was a little too slow for me, the waiter never asked me if I wanted another drink and would walk away from our table so fast that I didn't really have the opportunity to ask him. Bottom line? I recommend going to Noon o Kabab, just don't expect your food to have the same kick that you'd get from other middle eastern places.

    (4)

  • Carolin C.

    My favorite place for Persian cuisine. The food is quite tasty, I'm still working on trying the variety of items on the menu all of which I've enjoyed thus far but the Chenjeh (tender rib eye) is a must have, the meat almost melts in your mouth and is succulent with flavor. The humus is okay, but you can find better at one of Kedzie's Ave.'s strip of great Middle Eastern eatery. Definitely a great place for us carnivores and vegetarians alike. It's very easy to get to just 1/2 block from the Kedzie Brown Line stop on the El. My first time hearing about Noon O Kabob was on Check Please! years ago and I've been coming back ever since.

    (4)

  • Michael C.

    There's very little--if anything at all--that I would change about this restaurant: + very reasonable prices for... + well executed, balanced food + exceptional service I have been disappointed by Reza's for the last time; this shall be the restaurant I frequent for Middle Eastern or Persian fare. On my last visit, our waiter recognized my lady and me from our visit last month. It's a very small thing, but that went a long way with me. That particular waiter is very hospitable, and the pride he has in his job is reflected by maintaining very high degrees of helpfulness and consideration while never being overbearing or "chummy" in the slightest. He was our waiter on both visits, so I cannot speak of the other staff. The menu is varied, and the menu card itself is helpfully organized by meat type (as seems the tradition in MIddle Eastern and other restaurants). None of the flavors in any of the dishes were out of proportion or too subtle. Slow-roasted means slow-roasted, with all bits of a lamb shank's muscle and connective tissues rendering an unmistakeable flavor while retaining all its natural moisture. Swordfish is hard to get wrong, but is positively remarkable if done right. Here, thin filets of fish are charbroiled and provide a great balance of delicate fish and delectable carbon, without being oily or greasy. The yogurt drink dough might be a bit much for some, but it was refreshing enough to warrant a whole pitcher. Unlike Karen L., I most certainly did *not* feel like I was in someone's house. That distinction would go to a restaurant like Podhalanka, but Noon O Kabab brought an altogether different, more professional, well-polished and -practiced experience with clear strengths in the food and service departments, and no serious weaknesses to keep me from coming back.

    (5)

  • Trevor S.

    So good... Wow. Yes, it is different in the Middle East but we didn't care. Good food, ample parking and attentive service.

    (5)

  • Kevin F.

    Tried the beef and lamb kabob combo. The meat was tender and delicious, and I definitely recommend the dill rice.

    (4)

  • Doug M.

    Been eating here for a number of years. The quality of the food is excellent and has been very consistent over the years. Most of my experience has been with pretty standard kabab fare. As most of my orders are to-go, I have not yet tried the more exotic choices but would expect that they are similarly well prepared. You get a lot of food at noon o kabab! The kebabs are served on an enormous bed of rice and come with feta, onion, parsley, lemon and radish as a garnish. Oh, and sumac too. Things that would have made this a 5 star review: They could be a little more generous with the pita bread. Regardless of whether you get 1 or 2 kababs, you get one piece of pita bread. I find that the pita runs out pretty early in the second kabab leaving you breadless. Also, it can be a touch dry without some sort of sauce. We order the cucumber and yogurt salad and use it with the kababs with excellent results. This also solves the pita bread shortage as you get another piece of pita with the yogurt. But you do end up spending a bit more to get where you had hoped to be getting in the first place. Still - great place - 4 stars!

    (4)

  • Shana A.

    I love the fact that they bring warm bread and feta cheese out to every table. I have been here a few times and it is funny, I always seem to have the same waitress (I wish I had her name to compliment her)...she is always very nice! The food here is great. We usually will get a chicken dish and a lamb dish. I tried the Lebanese white wine on the last trip and it was delicious! It might be one of my new favorites.

    (5)

  • neil c.

    DUCK FAT FRIES!!! Erm, no, they don't have them at Noon O Kabab. However, Keith C, my younger brother, had psyched me up to getting duck fat fries with lunch. But the line as too long at Hot Dougs, so Keith said "OK, want to get persian food instead?" "Sure." So he took me to Noon O Kabab, which is very highly regarded and for good reason. The service here is great - so friendly, and cheery, and helpful. We both had the chicken kabab sandwich - the chicken was cooked perfectly, tender, juicy, and well spiced. Their tandoori bread is also great. They also have very nice persian tea Really, the only downside (besides no duck fat fries) was middle of the road hummus. Not great, but not as outstanding as my sandwich.

    (4)

  • Derya K.

    Atmosphere was nice, the tile murals on the wall are a nice touch. The food lacked any flavor, the meat was cooked well, not at all aromatized. We used a restaurant.com certificate; it seemed like once the server knew she had the 18% tip in the pocket, she forgot about us. She was not rude, but she was not attentive at all. We had to keep getting other servers to get her for us. She kept forgetting parts of our order, not replenishing drinks and never once checked in on us. I wouldn't go back again because the food was not what I expect from a Persian place. Otherwise I do believe the service experience would have been better if we had a different server. Others seemed to be doing a good job. There is a large staff at the restaurant.

    (2)

  • Tree O.

    The food is amazing. Its been awhile since I had middle eastern food this good. The wait staff is really friendly. I would recommended anything on the menu. I'm definitely going back.

    (5)

  • Ed J.

    Baba Ganoush and char grilled pita on the table within 5 minutes of sitting down? While Noon O Kabab is not a small restaurant, the waitstaff succeeds in making it feel that way through their warm attentiveness. Upon sitting down we were welcomed with a spread of creamy feta cheese, fresh onions, and char grilled pita. We immediately placed our appetizer order for a small baba ganoush and hummus. Almost instantly both arrived at our table. The baba ganoush was well seasoned and the deep flavor of the eggplant was showcased without any of the bitterness eggplant often brings. This was definitely the better appetizer; I liked the hummus but it wasn't too robust of a flavor- a delicate hummus if you will. I personally prefer a stronger flavor with more seasoning but it was still good, but compared to the baba ganoush it was no contest. Everyone at the table ordered kabobs- chicken, rib eye (!), ground sirloin, and shrimp. All were seasoned and cooked very well, with the shrimp being cooked just a bit too long, but still delicious. The rib eye really stole the show. The velvety cutlets were cooked perfectly and had a buttery texture. The chicken with a squirt of lemon was tangy and succulent. The sirloin did not dry out as this dish often will. Again, all dishes were perfectly seasoned- which makes the lack of seasoning in the hummus all the more confusing. Now I would have been happy with the kabobs alone, but the dill rice brought the dishes to another level. Get the dill rice, not the regular rice. Seriously, the dill adds such a deep, somehow subtle, flavor that makes this more than a rice side dish. One area of possible improvement is the plating. The kabobs, a nice pile of rice, and roasted tomatoes are gorgeous but there was an empty portion of my plate that would have benefited greatly even from some cilantro or parsley. Other than that and the hummus, I am a huge fan of Noon O Kabab.

    (4)

  • K W.

    I am one who loves to try new foods so my friends and I decided to go to Noon O Kabab. I wasn't too sure as what to order but I have to say the food was delicious. I can't remember what I ordered exactly but it was chicken breast portions simmered in some kind of cinnamon sauce that was sooooo good. The staff are not only friendly, the entire atmosphere is nice and relaxing.

    (5)

  • Tom d.

    Noon O Kebab was my first experience with Persian food. For your humor, I'll say that I expected many different goat dishes and maybe a cut of camel meat here and there. My expectations were blown out of the water. They have BEEF in those parts of the world?! Who'da thunk it? I ordered Chenjeh. The beef was tender, juicy, lightly seasoned; served with roasted tomatoes and buttery dill rice. They also serve complimentary hot pita's with feta cheese, onions, and herbs. Get as many of these as you possibly can, they are delishhhhhhh. With these I also had their Pomegranate juice, which is a welcome addition to the bland juice selection of most restaurants. For dessert we had bamieh and tea. Bamieh is a sweet tender yellow pastry that is slightly crispy on the outside. I was good, and it paired nicely with their tea. Assuming that Noon is good quality Persian, I'd say that Persian food is something that will be visiting my stomach again, the sooner the better. EAT HERE!

    (4)

  • rachel p.

    i arrived home tonight tired and starving with a fridge full of random crap that could possibly have resembled a meal with an amount of effort i was not willing to put forth. enter grub hub. living in the irving park area does not lend itself to a plethora of delivery options and ever since semiramis' delivery dude moved back to lebanon (what's that about?) i've basically given up on the lovely idea of having delicious middle eastern food delivered to my door. but today... i see on grub hub that not only does noon-o deliver to my house, but they also have online ordering. i probably haven't mentioned it before, but i hate nothing more than ordering food by phone; i will go to great lengths to avoid talking to an actual human being. anyhoo... i place my order, take the dog for a walk and voila, delicious persian foods arrive at my door. i never had to leave my house OR talk to a person... what's better than that? they're slightly more expensive that i'd like, but the food is quite good. i highly recommend the beefy, spinachy stew thing... great with the dill rice.

    (4)

  • Umair K.

    Went here on a Saturday night ! Beautiful restaurant, great service, good ambiance. the kebabs (chicken, lamb and kourbedeh) were amazing. Portions were good too. Great place to go be it on a date or with the family. I wanted to give 5 stars but can not because they have a lack of sauces to serve with food. Authentic Persian Food always serves homemade yogurt with food, this was not the case here and no other sauces were there to add that kick in the flavor. Everything else was just great, Do try the Tea after your dinner. Bon Appetit

    (4)

  • Matt S.

    Only been here once, but this is the best East Mediterranean/Middle Eastern/Near Eastern food I've had. The best lamb, the best baba ganouj (after the stuff at Moody's Falafal Palace in Cambridge, that is), and (outside of Twisted Tea or whenever I punch up my own home brew) the best hard iced tea--pomegranate tea. My goodness. I wish they had one in Boston for whenever I get back there--this is one of the things about Chicago I will truly miss.

    (5)

  • Mark J.

    I truly believe that how a business recovers is as important as doing it right the first time. It was amazing to be called to the front desk this afternoon only to find the owner of the restaurant there to meet me and to apologize for the experience. WOW! I give Kudo's to Mir to taking time out of his day to come to my office and apologize about the service and pricing. We will definitely give them another chance.

    (4)

  • Jean Z.

    I HATED this place every single time I went(maybe 5 times) The food is not flavorful and the rice is way too dry. HATED ITTTTTTTT!

    (1)

  • Jason N.

    Good Middle Eastern/Persian Fare, a little pricey but nice portions and Super Fast delivery make it a winner in my book, Good filet mignon skewer, Solid chicken skewer, and an Awesome Salmon skewer and im not a Salmon eater! Nice grilled veggies and plenty of rice, if your looking for good food and your willing to shell out some bucks, you won't be disappointed.

    (4)

  • Amanda O.

    Located right by the Kedzie Brown Line stop and on a busy road with a small parking lot to accomodate both the restaraunt and take out location. At first I walked into the take out location and the man behind the counter asked if I was looking for the restaraunt. I looked around and asked what I was standing in just to realize there were no tables LOL. Dinner started in a beautifully relaxed yet somewhat sophisticated setting. We were immediately greeted with warm pita bread and a variety of fixin's to go with it. We ordered hummus which was sooooo creamy and amazing! I had a glass of Pinot Noir with dinner. I got the chicken and ground beef combo kababs and my friend got the same except added a kabab of lamb. Both of us enjoyed the dill rice (mmmmmmmmm.....) and stuffed ourselves stupid. His lamb was cooked perfectly and all the kababs had a wonderful grill flavor. The chicken was tender and not chewy as grilled chicken can sometimes be. And even the ground beef kabab pleased my palate. The tab was a bit pricey but not too bad considering I had food to take home and the service was decent (it didn't wow me but it was fine). If I lived in the area I'd probably order to-go all the time but I certainly wouldn't avoid coming in to sit down and enjoy a good time with friends and family :-)

    (4)

  • Britt C.

    Came for lunch, and while I was at first thinking the prices were definitely in the dinner range, the waitress was wonderful, and suggested that my companions and I share a Kabob plate, and then gave us some hummos on the house, and plenty of warm pita. The chicken was so tender, and the rice and veggies were delicious as well. The gals I came with were new to Persian food, but we were all equally pleased with the food, friendly waitress, and beautiful decor. I will definitely be returning soon for dinner, as they seemed to have an excellent selection of fish and more authentic dishes. One caveat--even though the waitress asked us if we were on a lunch break and were in a hurry, and tried to be very accomodating, she tended to disappear for way too long when we were ready to order and then ready for our check. I'm probably being way too picky, but isn't that the point?

    (4)

  • Chaise B.

    My family and I have been going to this restaurant since it first opened. Over the years, we have grown to know the owners and they are some of the kindest, most hard working in existence. The food is EXCELLENT. i have had persian food all over the world (including iran and los angeles) and this is by far the best around. we also bring our out of town guests to noon o kabob to show them real persian food and excellent service. thank you noon o kabob for serving up the best persian food ive ever had!!

    (5)

  • Mrs. F.

    Ordered delivery from here for the first time last night. The portions are so huge that it was good we only ordered two entrees and shared them (between two people) - and there were still leftovers! All was great - the salmon, the dill rice, the vegetarian plate - MUCH better than we had anticipated. Very flavorful rice and the salmon was cooked perfectly - not overcooked or undercooked. The vegetables were very fresh and crunchy. Loved it. On top of all that, the food was delivered 20 minutes earlier than promised, AND there was a snowstorm going on, so we were even more surprised that the food came so quickly. The delivery guy was also very courteous even though he probably had the right to be cranky because of the horrendous driving conditions. I'm giving Noon O Kabab 4 stars for now, until I actually eat in the restaurant and can post a future update.

    (4)

  • Ada S.

    Cons: None Pros: Everything. This was such a fun lunch date with great Persian cuisine. I've never had Persian before and was pleasantly surpised! The atmosphere is very nice and authentic. Staff is great and of course the food is delicious! As an appetizer we ordered hummus and it has really tasty olive oil! I ordered the lamb kebab and couldn't eat it all. So heads up if you're not too hungry you may not finish it but you'll have yummy leftovers!

    (5)

  • Hope A.

    This will always be on my list of favorites in Chicago. The food is high quality in a more upscale type environment, the flavors are rich but not overpowering... You'll be stuffed but want more. Don't worry, portions are large enough you'll take some home too.

    (5)

  • Julie A.

    I started going to Noon-o-kabob for lunch in Elk Grove Village when I used to work out that way. They Closed.. I ventured to the Kedzie location. My friend and I make it a point to get there as much as possible! Baba Ganojh (sounds like ganoush...sorry can not spell it) and some other things I can not spell out. everthing I have gotten has been very good. I highly recommend it! Excuse me while I go eat my Noon-o-kabob Leftovers!

    (5)

  • Eric P.

    This place deserves all the kudos it has received. The atmosphere is pretty chill, the service is prompt and friendly and the food speaks for itself. Great authentic Persian food right on the North side, I never woulda guessed. I tried the koubideh, chicken kabab, prime rib kabab, gourma sebzi, regular and dill rice and bomieh and baklava...all delicious and flavorful. The chicken and beef especially was super juicy. Everything with beer came out to be under $40, so awesome value! Highly recommended.

    (4)

  • Hannah K.

    two words! AWESOME FOOD!!

    (5)

  • Daisy C.

    Despite facing the mosaic of a brothel scene on the back wall during the meal, it was great. How I wish Dallas had Persian food like this. I wasn't a fan of the pistachio ice cream. I tasted a lot of sweet but not much pistachio.

    (4)

  • Y V.

    I remember going here pre-Check Please, when it was smaller and mostly families ate here. People who grew up on Persian cuisine recommended it to me. The food was fantastic, plus the owner was always very friendly. For lunch, I usually order feta cheese & pita sandwiches and baba ghannouj. The sandwiches are simply creamy, tangy feta cheese with sliced onion, fresh parsley in pita bread. Their baba ghannouj is also excellent. For dinner, I always order the Chenjeh & Koubideh combo with dill rice. The chenjeh (ribeye) is great cooked medium-rare; very tender and full of flavor. I also love the roasted tomatoes that come with the meal. Came back here recently and noticed that they expanded the restaurant. The Chenjeh & Koubideh combo was great, as always. It's always good to see a local business doing well. I've taken family, friends, and my bf here and they all really enjoyed the food. It's a wonderful neighborhood restaurant.

    (5)

  • Bilal M.

    We have been going to Noon O kabab for several years. The food is consistently delicious! Prices have trended higher, at an increasing rate recently. Given the quality of the food, its still a good value. Our favourite is the Beef Koubideh and my son loves the Persian Salad! Pass on the new wraps, better to leave Burritos to Chipotle!

    (4)

  • sarah s.

    Dear shirin polo, you are the most heavenly thing I've ever put in my mouth. I would eat you every day if you weren't $17. But with your size, I you feed me at least twice. Oh so sweet. And with the tangy feta on the side, you are even more complex. Thank you. See you soon.

    (4)

  • Chris W.

    The food was really good for what it was, they just gave so much rice that my mind was blown. If you're only going to get one kabob of something for instance, sweet god, just get more alright? It's one of those things where you're not getting rice wth a kabob you're getting a kabob with rice. But the rice is good. Personally I'm not too much a fan of the dill rice, but I looooooooooooooooooooooooooooooooooved the Persian rice. You can get half and half or one or the other. Personally I think the half and half though is pretty cool. I had chicken from there so I have to recommend it because it was tasty. Kind of a crappy parking situation outside, but it's manageable. :)

    (3)

  • Rachel R.

    I'm not even a big fan of kebas and I loved this place. All the meat was fresh and cooked perfectly. I[m not sure how it's cooked, but it all seemed really healthy. Amazing feta and really good hummus too. And wait staff helped us pick out a nice variety of food and some great wine. One of the people in our group was very hesitant of coming here because she is unfamiliar with Persian food, but she left raving about it and telling everyone she knows about what a great place this is.

    (5)

  • Marie B.

    LIves up to it's reputation. Baba Ghannouj delicious! Definitly a must order everytime. Have had better nan though. I ordered the Soltani Plate. The meet was tender and the dill rice delicious. If you're not a fan of dill rice, you can always get the plain white rice. Definitly coming back again and again....

    (4)

  • Katie B.

    I've only been here for lunch, but both times I have been here I have had to send the steak kabobs back to be cooked through because it was way too rare. Like, scary red. It's frustrating on a lunch break having to wait for a do-over while your coworker eats. The rice and veggies are phenomenally tasty though. Next time I'll stick to Semiramis or get the chicken.

    (2)

  • Emily K.

    Very good- my girlfriend got a vegetarian stew and I got the lamb kebabs. Not the best Middle Eastern food I've ever had but it was still very good and the restaurant had a very comfortable atmosphere to it. We'll probably come back- the only hesitation being that there's so many great Middle Eastern restaurants in Albany Park.

    (3)

  • Megan P.

    The owner is very nice and the food is delicious.

    (5)

  • Luna M.

    I went to Noon O Kabob for Fathers Day 2 years ago & I was impressed. For someone who has been going to Reza's Persian restaurant for 20 years+, I did not think I would like anything as much as Reza --- or maybe more. The one thing that Noon O Kabob has that Reza does not is better service. Noon's wait staff was attentive & kept checking on our table. Unfortunately, Noon is too far & not close to a highway exit. Their koubideh was awesome. Yummmmm If I am in the Albany Park area, I would stop by.

    (4)

  • Dawn K.

    I can't wait to go back and sample more! This place probably does not need my review, it was packed and is very popular! The chicken in walnut sauce was out of this world and the appetizers that we ordered were great. The service was great too! Good persian food, a bit on the pricey side though compared to others and other byobs. They have a full beer and wine list too.

    (4)

  • Maritza S.

    Found this place walking through my mom's hood and what a great find. My family and I went to this place for the lunch special, starting at $7.95, which includes salad, bread, rice, and your choice of kabab/entree. I had the ground chicken kabab with dill rice, probably the best dill rice I have ever had, oh so fresh. The kabab was tasty, very flavorful. I was thoroughly impressed with the veggie curry dish, just the right amount of cinnamon. My nephew ordered the ground beef kabab, which was a burst of flavor in your mouth. I will def order that the next time around. Since we went during lunch, it was not very crowded but don't get me wrong, this place has a steady stream of customers. Yet another neighborhood spot to add to the list.

    (4)

  • maha a.

    We've been coming here for over 10 years the food is always excellent and perfect! Best persian food in Chicago!

    (5)

  • Tony F.

    This is my favorite Persian restaurant in Chicago. I've literally been here 50 times because the food, staff, and owners are amazing. My parents introduced me here over 10+ years ago. They are from Michigan. They know of this place because of friends from Chicago who recommended, thus recommending me since I live here. I introduced two of my sisters who live in Texas and Louisiana. We all love this place. Why the review? Their food is great. Anything meat broiled and cooked to perfection on a skewer is delicious with a heap of delicious basmati rice. My favorite is the Sultani. After dinner its nice to have a cup of the earl grey tea. Hits the spot. The bamire or baklava is a nice desert option too. The cost of the meals are $10-18 an entree. The real winner, portions are good and you'll defiantly have leftovers. I think the food keeps well to reheat the next day so I recommend boxing if that's not your thing. One last recommendation they have a catering and takeout facility next door. I have done takeout before for orders of 10 or more. It worked out nicely.

    (5)

  • Phoenix M.

    Best Persian food in Chi Town. Staff are friendly and knows what they are doing. Place is clean and food is fresh. Definitely going back.

    (5)

  • Danial M.

    It's was a really good experience that I had here and if I come back to Chicago again, I will come here again.

    (5)

  • Virginia P.

    I was on my way to McDonald's for lunch and drove past N.O.K. I noticed their lunch special ad that looked good and reasonably priced. I decided to give it a try. Not bad. Delicious beef, chicken, rice with falafel and a side salad...all for a very good price of $5.95 Brought some flyers with me for the rest of the employees! I definitely recommend N.O.K. Planning on stopping by for dinner soon...their restaurant is very nice and clean. Seems like a great place...I'll keep you posted.

    (3)

  • Amaury Y.

    This was my first time having Persian food and let's just say that I am in love. To start with, the service was phenomenal. They really make sure you are satisfied. The food was the best. The portions are so huge and filling that I had to take half home. Definitely order the steak, so juicy and soft. The prices are also great for the quality of the food! Loved it.

    (5)

  • Ivana B.

    Very friendly staff, nice decor and the food is delicious. The lunch specials are a great deal!

    (5)

  • Zehra G.

    Came back here 2 years later and must I say that I feel the same way about it! The lamb did taste a little odd and I should have told the waitress, but I felt rude. Next time I'll only be ordering the chicken plate with lots of rice and hummus because those are my favorite!!

    (5)

  • Ray D.

    This is as good as Persian restaurant food gets folks. If you want better your going to have to hook up with a Persian family to spend hours in the kitchen cooking for some of these dishes. They do a great job in little time preparing this type of food. I leave every time full and happy! I can't wait to go back. Just wish you would open up a location closer to Lincoln Park. Wink wink.

    (5)

  • Natalia K.

    This place is really, really far up north for a West Loop dweller like myself. I didn't even know the el train ran on tracks that were street level. So weird. But was it worth the journey? Absolutely. It was quite busy on a Sunday, which was surprising to my friends who were regulars, and so the 6 of us were rather squeezed in between two other large tables. I felt every breath the woman behind me take, I felt every move she made, but I wasn't watching her. Besides being mistaken for a Russian by the hostess (I'm Ukrainian), the waitstaff was friendly and attentive. We were especially happy when our server brought us more cheese and pita, because who needs to order apps when you can fill up on that?! It was a perfect combination of rich, creamy cheese, with radishes and onions. I spread the cheese on my pita and devoured it. For my entree, I chose the vegetarian mix curry and it was loaded with cauliflower, which is one of my favorite vegetables, as well as green peppers, green beans, potatoes, carrots, and mushrooms. The aromatic broth is a light tomato based curry, which complemented the vegetables nicely. And what everyone else says about the dill rice is true- it's flavorful and potentially addictive! The portions here are quite large so prepare to be taking half of your food home and enjoying it the next day!

    (4)

  • Kristina K.

    I really enjoyed my time at Noon o Kabab. The food was fantastic, the service was fast and efficient, the decor was meh but i knew that prior to going in and I didn't care. It was a very clean joint. The management was on top of their game as well. Checked all the tables and made sure all was well. For all of you that don't know I am a middle easten food fanatic. I could eat it everyday. Give me hummus or give me death I say. So yeah i ordered hummus, oliveh, their pomagrante chicken wings (because i have to try anything pomagrante) and a mixed platter with chicken and beef kabobs. I didnt go by myself for all of you that think I am a fatty. My friend and I shared. Everything was amazing. The kabobs were so perfectly seasoned I couldnt stop eating it. I really enjoyed my time at this place. I am looking forward to go again and try more dishes.

    (4)

  • Mike Q.

    Always never disappointed when I come to Noon O Kabob. First of all the service is top notch. Very friendly and explain the menu very good. I have the chicken kabob with the Barg steak with the white rice. Then for dessert I get the homemade strawberry ice cream. I'm stuffed and happy!

    (5)

  • Julie R.

    I've recently figured out how to write reviews and this place def deserves one! The food is fantastic; the ground chicken and dill rice are to die for! Delivery has been hit or miss, so I would recommend dining in!

    (4)

  • Soo C.

    I've been coming here since....forever! The food and service has not changed at all. I decided to order their lunch special and order an additional Kabab to get variety. It was so much food!!! I couldn't believe it! The dill rice is always perfect, fluffy and buttery the meat Kababs are always flavorful and juicy. The humus with pita was perfection. I can't wait to go back to Chicago to eat here again!

    (5)

  • Darren L.

    I've always seen this place, but I've never checked it out. After seeing the outstanding reviews on Yelp, I decided that I would give it a try. I must admit that this Persian restaurant is simply phenomenal. I chose to order take out so I can't comment much on the in-store aspect, but with the interaction I had with the ordering and picking up the food, I can say that the workers are very friendly and welcoming. The food portions are generously large for the price and it will definitely satisfy your appetite. My family and I ordered a whole bunch of food including some rice plates, wraps, and appetizers (falafels/hummus). We literally were only able to finish half of our order because it was so much food. In addition to that, it's very flavorful as well. The rice had so many different spices and herbs in it. With that being said, I will definitely be returning to this place for more amazing Persian food. Definitely, absolutely recommend!

    (5)

  • Andrew D.

    So Ken Zaman is good and more convenient for my Ukrainian Village dwelling self, but Noon O Kabab is GREAT. While it's completely out of the way for me, I decided to stop by Albany Park on my way home from business on the North Shore, as the Kennedy was a parking lot, per usual. I looked at my trusty Yelp app and they recommended this splended joint. First, the interior of the restaurant is unconventional, yet welcoming. The bar is utilized as a server station, the back entrance is where you go in, and the decor is authentic and tasteful. Service is prompt. The food, of course, is the winner here. I had the combo of the Koubideh and chicken skewers. Both were packed with flavor, fresh off the grill, and scrumptious. Vegetables were also spiced properly and grilled just enough. However, the rice stole the show. Obviously, you NEED to order the DILL rice here; even if you aren't a fan of dill. Hands down, the best rice I've had in my life. They add lima beans (?) and spices that put it in that special category. I'd eat the stuff by itself for a meal if given a choice. Worth the trek up to Albany Park, for sure.

    (5)

  • Naser A.

    If you had Shamshiry in DC/NOVA then you'll love this place. The kabob is so good that will take you back to the good old days at home. The resturant looks clean, many tables, and the staff are very nice. I wish I can have them here in Indy. Definitely will stop there everytime I'm in Chicago.

    (5)

  • Lanash L.

    Great food and awesome portions....they bring you a sample of cheese and radishes with onion and cilantro that was excellent. Portions are huge...if you love kabobs this is the place I had both the lamb and beef kabobs along with hummus....all excellent

    (5)

  • Emmy S.

    By far the best authentic middle eastern food you'll ever have! There isn't anything on the menu that's bad.

    (5)

  • Pam D.

    We have been coming here on and off since it opened in 1997. Back then it was a small single store front. It has grown over the years, but has always served good Persian food in a classy atmosphere. It isn't easy to be in the restaurant business and it isn't easy to maintain a high level of quality for that many years. If you're looking for really good Persian food, this is the place to come.

    (5)

  • S. Sean B.

    Visiting from Southern California - Frequenting other Persian (Iranian) restaurants of Southern California, I was really curious to know how this restaurant stacks up!? Having such a large population of Iranians in Southern California, we tend to get spoiled by having an inordinate number of authentic our restaurants but no sooner than having said that, I must say I was pleasantly surprised by the overall quality and taste of this establishment in outskirts of Chicago. This restaurant has certainly the better of the few others in the vicinity atmosphere, overall very good tasting food, and very quaint and appealing service. Their ground beef (Kobedah) was healthy tasting but not as well seasoned as one would've expected. The filet mignon (Barg) was certainly deserve the highest scores and is the one to have. Their mast-mousir was excellent. That together with fresh and well heated bread with a great appetizer. Tadig was definitely recommended. Shirinpolo was authentic tasting and better than most I've tried in even SoCal. The same recommendation goes for their kashka badamjon. This is certainly a family run establishment where the more authentic dishes come out to be exactly that, good and authentic. The food, atmosphere, and the service far exceeded my exception. I would save the five star rating for southern California restaurants of the same kind. Overall I would highly recommend this location and personally would return for another visit myself.

    (4)

  • Nausheen H.

    5 stars for the food, 4 stars for the service, which has been on the slow and forgetful side every time I've been in here. Love everything I've had so far - from the koubideh, TADIG! (!!), shirin polo... even the mint tea, house-made gelato, and cheese/veggie appetizer plates with warm pita. True, authentic Persian food and great location. It's on the pricey side, but the portions are big (to me). I haven't been able to finish a plate in one sitting just yet. They even give you a free entree for up to $15 for your birthday if you sign up for their mailing list online. Dine in so you can have some tadig... which isn't available at the take-out location next door (it probably wouldn't retain the crunchy texture on the way home anyway).

    (4)

  • Jacob A.

    I want to start off by saying that this place should be getting a 5 star but they have let the service/food slip a little bit the last couple years (compared to how it used to be). I've been coming here for over a decade. The salmon is delicious, one of my favorites. The ground lamb is also very tasty. This place is usually busy with a good mix of people. If you have not been here yet please come check it out!

    (4)

  • Asya K.

    We have been to this place multiple times and the food has always been fantastic. Love their beef skewers and lamb dishes, one of the best we've ever had. I always go for the combination rice but dill rice is my favorite. Not crazy about their deserts but everything else is outstanding.

    (5)

  • Dan O.

    Solid Persian food. Not sure I agree with the 4 and 5 star ratings - I dined in and tried the dill rice that everyone raves about - it was okay, not amazing. Dry, light flavor, nothing to write home about. Service was good; attentive but not hovering.

    (3)

  • Erin S.

    By far one of the greatest restaurants in the city. I am a vegetarian and the husband is a meat eater. We are both incredibly satisfied at this restaurant. The vegetarian offerings are fresh, flavorful and reasonably priced. The meat offerings are varied and, I'm told, delicious. The owner has taken such pride in ownership to show the best of Persian culture, both from the perspective of the food taste and presentation, but also through the ambience of the restaurant. I am not one to fall for the whole 'look there are locals there so it must be good,' but in this case, I am pleased to see the restaurant does attract members of the Iranian community (but i can still order alcohol - bonus!). We have eaten in Noon O Kabab or ordered takeout at least once a week for 10 months solid without getting sick of it. I've never had that experience with any restaurant. Keep it up, Noon o Kabab!

    (5)

  • Fardeen A.

    Merhaba! Koubideh galore. Authentic Persian flavors. The fessenjan which is a chicken dish involving a pomegranate gravy is probably why the u.s.a wants to invade Iran :D I am keepin the 5th star because the bread could be a little better or couldve been that everytime I go theyve been out of the fresh oven bread. But this place is a block away from a bakery that makes fresh pita every day so why not grab some from over there instead of reheating a day or two day old pita. For most thats still good. Drink selection is reasonable too. But koubideh essentially persian for kafta is the winning item here. The dill rice will be considered flavorful by most but is a little dry for my liking. So I mix it up with a little gravy from the Fessenjan.

    (4)

  • Arman F.

    Great ambience, good service, high quality trusted brand

    (5)

  • Mike A.

    I saw there ad in Arabian magazine. .it looks good , I went there with my family, the food was so good , we loved it , the service was very nice, I give it 5 stars because we enjoyed every things and the experience, my opinion this is the best middle eastern restaurant in chicago... we will be back soon ...

    (5)

  • Carolyn O.

    The food was great! I had the Saltani- I skewer steak and 1 skewer kobedeh. My husband had the Cornish hen. Delicious. The owner was personable and it felt like going home to have a good cooked meal. Thank you!

    (5)

  • Hope S.

    I love this place! Their food is great! Try their gelatos, they are hand made! I would give it 5 stars but the lady that answers the phone for delivery is always short & not as friendly as she should be. But overall, really good!

    (4)

  • Ali S.

    Perfect Persian cuisine. You don't want to miss its Tahdig!

    (5)

  • Soly Z.

    The hostess was very sweet and even though we had a long wait to get our party of 6 seated, she checked in on us several times and told us how much longer we could expect the wait to be. We arrived a little after 9 pm, and at one point she came to check on us and apologized for not asking whether any of us were fasting. She mentioned that she usually makes sure to ask patrons after sundown during Ramadan so that she could bring dates and tea while they waited for table. Now, seriously, that was some VERY sweet, mindful customer service right there. Seriously, that warmed my heart. We ordered kababs all around, including soltani, barg, joojeh, and joojehyeh barg. They were all great, but the joojehyeh barg was a little dry. In my opinion Noon o Kabab is better than Reza's, but not as good as Raffi's in LA. The doogh was expensive at $3 for a slim glass, which couldn't have held more than 8 oz of liquid. The servers weren't very attentive or friendly, but perhaps that was because we arrived at the end of the night on a Saturday, which is why I am not factoring this into the rating.

    (4)

  • Alan F.

    This was our first visit to this relatively upscale Persian restaurant, which had been recommended by friends in the neighborhood. Moderately busy on a Tuesday evening, but we were seated immediately, and our orders were taken and delivered promptly. There was a minor misunderstanding in one order (wrong kind of rice with one of the entrees), but this was quickly corrected. We tried the shrimp curry stew, rich, delicious and much milder than any Indian version of a curry; and tender lamb and beef kebabs. Both entrees were served with fluffy long-grained rice, basmati or something similar. Dill in the rice with the shrimp was a nice touch. Our server was friendly and efficient. Perhaps surprisingly, they offer a selection of wine and beer, as well as some house cocktails. The beer list includes a couple of rarities of possible interest to beer buffs: Efes from Turkey, and Quilmes from Argentina. They also have a takeaway operation, located in a separate building a few doors south of the restaurant. Excellent public transit access, adjacent to Kedzie station on the Brown Line, and one block from the 81-Lawrence bus line. Private parking lot adjoining the takeaway, a rare amenity in this crowded neighborhood.

    (4)

  • Taha R.

    Great, great restaurant, the bread was fresh out of the oven, hummus was phenomenal and the warm eggplant appetizer (forgot its name) was one of the best eggplant appetizers Ive had considering being middle eastern, the kabab was very tasty and seasoned perfectly, the "awesome tea" was actually more than awesome, the only tiny problem was that our table located by an apparently previous entrance was chilly and air was managing to blow through which made it chilly due to the snowy weather outside. Overall very pleasant experience and highly recommended place, Daniella was helping us and she very nice and very helpful.

    (5)

  • Sally J.

    This is one of my first reviews since moving from Lincoln Square to the border of Albany Park and Irving Park....and I have to say, I am so excited to sample the new neighborhood restaurants! Noon O Kabab is very conveniently located across the street from the Kedzie brown line stop so even if you're not based in Albany Park, you have easy access. I went here with my dad for a late-ish lunch and the place was not crowded. So, I can't comment on the dinner service or regular lunch service. However, we were very impressed across the board. The décor is beautiful without being pretentious. The tile artwork is very eye-catching and welcoming. It lends a cheerful feel. The wait staff were excellently attentive. Now, to the food! I ordered a chicken kabob and my dad ordered one of the ground meat kabobs. We were both very pleased. The kabobs were not only perfectly cooked (charred on the outside while still moist on the inside) and arrived on the most amazing rice ever...seriously. As I'm a fan of tomatoes, I also hugely appreciated the large charged tomato pieces and since my dad isn't a tomato fan, I was happy to have his as well. We both thoroughly enjoyed this lunch and I think it has rightfully earned its place among my list of recommendations for visitors. I am also excited that they have a takeout branch across from the L stop, though I have not yet tried it. In short, Noon O Kabab provided a very nice welcome to the culinary options in the new neighborhood!

    (4)

  • Joanne W.

    Yet another eatery in my hood that offers up delicious affordable food. I love me some Noon O Kabab. I've yet to have anything that I didn't like here. The monster wraps are delcious and served up with "persianality". I usually get the grilled chicken which is bundled up with dill rice, lettuce, cucumber, onion, tomato and pickles in a wonderful pita. The chicken is well seasoned and juicy. I really love the addition of the pickles too and have found myself requesting extra. I also always ask for a side of their hot sauce which is fantastic. I've also had the ground sirloin kabab which is served over pita with grilled veggies. The ground sirloin had great flavor and was cooked to perfection. Plenty of vegetarian options here including the shirin polo with pomegranate mushrooms. I love this rice which is white rice topped with shredded carrot, orange peel, pistacio, golden raisins and some sort of Persian berry. Fantastic. I only wish that Noon O Kabab was a little farther so I could walk off some of the calories I've inhaled at this place.

    (4)

  • Sheryl F.

    I love everything about Noon O Kabob exempt sometimes you have to wait a little. But I guess I'm sensitive to this because I have 2 kids. Otherwise the food is always spectacular. I love the salmon and my 10 year old even loves it. But really the big deal is the chicken Joujeh if you like chicken you will love this. The eggplant is amazing. And best of all the mighty onions. So if you are in the area come to Noon O Kabob. It's the Bomb

    (4)

  • Zand S.

    This is the best Persian cuisine restaurant in the Chicago area. The food is excellent and much more authentic with the right ingredients and no short cuts. The portions are balanced and the meats come in the size, cut and properly cooked as it is done back home. However, the service is more on the mid level, with times too much attention being paid and at times too little. They have always struggled with the right balance, and I do not blame them for it as it is a family business. But being a family run business should be viewed on its positive side as it means authentic, home style cooking. I absolutely recommend this place, if you want to try Persian food go to this place but try to go on a week day rather than busy weekends to get the right service and experiment. Expect to wait 15 min on typical rush hours on weekends. .. Recommendations; Rule number 1; when it comes to rice, Iranians know it Rule number 2; you do not question Iranians expertise and love of rice Rule number 3; if you do not like rice, persian style, you need to contact your physician asap Rule number 4; just don't mess with the Iranian waitress... BELIEVE ME.. Appetizers; Tahdig, crispy rice; you won't see this dish anywhere else in the world so don't miss it. Tahdig (transl. bottom of the pan) forms through slow cooking of Iranain rice. Mast o khiar: yougurt and cucumber, similar to turkish and greek dishes. Drinks: for the bravest out there, get Dough (a carbonated yougurt drink! With salt and pepper. If this sounds too scary go with the usual "Cooka Kola". Main dishes: for Rice: Shirin Polo (Jewel / precious rice) a very time consuming rice. Comes with orange peels cut into thin strips (you have no right to question who eats orange peels until you have tried it! You want something new, right?) , barberries, various raisins, and pistachios & saffron the most expensive spice in the world that per ounce costs more than gold! And cinnamon, but if you don't like something just ask without it. Note; this rice dish is sweet and very aromatic. If the above dish is not appealing than i would recommend dill rice which is very addictive specially with well-grilled and well-done tomatoes. (Why not asking for half of each; shirin polo & dill rice!) for red meat lovers; - koobideh is the standard ground beef (and some order chicken koobideh / ground chicken). Most Iranians who go to a restaurant order ground beef. - Sultani; sultani is some what higher ranked kebab (actuallt Kabob is the right persian pronunciation, but who cares...) it is one skew of koobideh and one skew of Barg ( slices of file mignon) for chicken lovers; -Joujeh; cornish hen marinated

    (4)

  • A M.

    Came here for lunch and ordered the sultani kabobs with white rice. It was fabulous. Scratch that, it was perfect. So as far as food goes this place gets a 5/5 from me. Moving on to service...The owner/manager lady took my drink order and our drinks never came. Had to ask one of the busboys to help me out, and he followed through very quickly. The rest of the staff were very nice and were working hard, but it was taking a little too long for some basics. So, the food was awesome, but the owner/manager needs to step up, smile more, and follow through. Not sure if she is front of the house material.

    (4)

  • Nisa D.

    Had dinner with my husband here yesterday. We got seated and we waited our waiter brought salad and pita and came back 15 min later to take our order. We order 2 appetizers and 2 entrees and drinks. After a while he came back saying one of the appetizers would be brought out with the entrees. Well the beats the purpose of the appetizer. So we waited and waited we got our food and the waiter was never to be seen again. 20 mins after we finish our meal we are waiting for any waiter to bring our check. Finally a hispanic girl passes by and we ask for the bill, she had the nerv to roll her eyes and say i will ask your waiter to bring it. 10 min passes and no bill i was so mad i got up to pay the bill and the iranian lady on the bar just looked past by me and nothing. Our waiter a Guatemalan guy was too busy talking about the world cup to take care of us. but FINALLY WE GOT OUR BILL. We will never visit this place ever ever again. PLEASE GO SOMEWHERE ELSE BUT HERE!!!

    (1)

  • Merlin D.

    Best i have been to so far, food is amazing (everything i have tried was great) friendly staff and extremely fast delivery!

    (5)

  • Norah R.

    For about 25% of my family get togethers (like mothers day, late birthday dinners, or just because) we end up at Noon O Kabab. My family and I love this place. Fresh food and a good price. Very intimate and cozy, You may have a wait but it is always worth it! Be coming here for years and always love the food. Have also got many others hooked on the food as well.

    (5)

  • MTML D.

    I ate here for lunch one day and I had the salmon skewer and Joujeh wrap. The salmon was really flavor able and cooked just right. Not overcooked and very moist. The wrap I had consisted of marinated chicken breast in a pita with dill rice, lettuce, cucumbers, red onions, tomato, Persian pickles their signature sauce. This has to be one of the best wraps that I have ever had. It was so fresh tasting and so flavorful. The chicken was moist and tender and all of the veggies were crisp and fresh. Prices are very reasonable. The wrap was $6.95 and the salmon is $17.95 but it comes with char boiled tomatoes and onions plus Persian salad. The owner and all of the staff are really nice and treat you with respect and they are glad that you came to their restaurant to eat. They are on Kedzie ave about a block from the Brown line just south of Lawrence. This place does a really good lunch business which tells you that the food is good. You will leave stuffed but not feeling like you need a nap. They have many options for the healthy minded and vegetarian.

    (4)

  • Lauren N.

    Food tasted fine. The leftovers smelled really funky though.

    (3)

  • Ashley S.

    Really cozy spot with great authentic Persian good! Get the Persian Mojito soooo delicious!

    (4)

  • Damjana M.

    Wow! Just wow! I had their salmon - best ever. Will be coming again try more things from the extensive menu.

    (5)

  • Jeff P.

    Food is awesome! Highly recommended. Has highly improved since the last time I ate here which was a couple of years ago. Will definitely come back again.

    (5)

  • Renee E.

    We first stumbled upon Noon O Kabab when we were in the Albany Park area viewing condos, which stirred up the ol' appetites. I could not have been more in the mood for Persian. Since then, we've been back several times, most recently this past Saturday evening. The restaurant was almost full, but it still felt homey instead of crowded. Our service was great and the food was, as always, delicious! We've been ordering a lot of the same the past few times we've gone (dolmehs for apps, ghormeh sabzi for me, combo kababs for the fella.) This time, we ordered the olovieh, a Persian potato salad. It was interesting, but I think my heart belongs to the dolmehs. For entrees, I had to go kabab...meat on a stick (minus the stick)? Sign me up! I got a ground chicken and a ground lamb, both enjoyable. I'm also not a huge rice fan, but the dill rice they're accompanied with is freakishly good. My husband got the ground sirloin, and I have to say, I liked that one the best. Normally, we go across the street to get our baklava fix, but we were just too stuffed this time around.

    (5)

  • Dennis L.

    Noon O Kabab is definitely one of the best Persian restaurants I have ever eaten at! My wife and I were looking for a place to have dinner as we drove by. I remembered someone telling me about Noon O Kabab, so we decided to pay visit. If I have one negative, it was the fact that the entrance is a bit confusing especially when there was no one greeting us upon entering the dining room. But after that brieft moment, it all good! We started out with a large order of the hummus. I definitely would not have ordered a large had I known how big the portions are. The hummus was silky smooth and wonderfully flavored. For my entree, I went with the Koubideh and my wife with with the Noon O Joujeh. Both were outstanding. The meat on both dishes was perfectly cooked. The dill rice visually stunning and most certainly the way to go. Our server was very friendly and stopped by regularly to make sure we had everything we needed. Overall, an excellent experience! Notes: They do deliver based on mileage. Also, there is a small parking lot next to the restaurant between the main dining room and their catering/carryout building.

    (5)

  • Petey P.

    This place is the real deal. Seriously excellent food and warm atmosphere. Soooo much better than Reza's.

    (5)

  • Perry G.

    Very good food, in a pleasant setting, with no drama. Servers are very helpful and can advise you if you are unfamiliar with Persian cuisine. We found the entrees - which are accompanied by massive portions of rice - are big enough to feed two, especially if you've sampled their wonderful appetizers.

    (4)

  • Mona H.

    Amazing persian food! I've eaten at several persian food restaurants in Chicago, and this is really the best place in the city. My parents and I always go back every few weeks because it's just that good. The service here is amazing, they always bring out your food really quickly, and try to get you seated as soon as possible. And despite the fact that sometimes on the weekends it can get pretty busy, they always get you in within 10 minutes or so. Their kabobs are always tender and juicy and worth coming back for. Their eggplant appetizer is also really tasty. There are not many options for vegetarians, but they do have a few options on the menu that I'd definitely eat if I wasn't going to choose a kabob. If anyone is debating on whether to go to Reza's or noon o kabob, debate no longer, Reza's is very much like a chain restaurant and their kabobs lack the rich flavor that Noon o kabob delivers in all of their dishes. I used to go to Reza's because that was the only place available, but now that noon o kabob is in business, there is no way I'd ever go back to Reza's. Noon o kabob is a small place, but it makes it very intimate and personalized, which is why the service is so efficient. I would recommend this place to everybody.

    (5)

  • Melanie B.

    We used to be frequent diners but as the popularity has increased, service has drastically decreased!! My husband is Persian and this WAS our favorite place to go with his parents - not anymore!! We were there last night after a 6 month break from a bad experience there and again the service was terrible. The food took just under an hour for the 6 of us and we have two small kids. One of the fish entrees was inedible because of way too much salt - they were nice enough to remove this from the bill. Then we asked them to split an entree on the back that my kids were sharing. But when our food finally arrived the owner was the one serving the meals and she bluntly said "they are way too busy to split this in the back for us". Just rude... and if she is not nice to fellow Persians who is she nice to?

    (2)

  • Un n.

    Delicious great quality food, hands down one of the best restaurants in chicago!

    (5)

  • Emily K.

    Get the Lamb Shank and Sirloin combo. It's ridiculous-good. They bring out the lamb shank in this bowl, and it's sitting in a pool of it's own delicious meat juice. The meat falls right off the bone. I mixed up some of the juice with the dill rice, tomato and a little piece of the sirloin. Taste bud explosion! Also had the Pomegranate Mushrooms for an appetizer. Definitely a unique taste. I've never had mushrooms like that before, but they were quite scrumptious! Service was pretty decent despite the fact that my family and i went there on Wednesday night around 8 and it was packed! Love that they give you free feta and radishes to start (as well as raw onion, but I can't handle that)

    (5)

  • Luan N.

    Noon o Kabob vs. Al-Khayameih Let's Get Ready to Rumbleeeee! Round 1: Bread Service Al-K wins with the crispy pita Round 2: Service Both great, but amazing to see the whole staff work like clock-work at Noon. Round 3: Rice Noon wins with the dill rice. Round 4: Chicken Kabob Tie Round 5: Ribeye Kabob Al-K without a doubt. Round 6: Salmon Kabob Noon is tastier. Round 7: Alcohol Al-K is BYOB with no fee Round 8: Portions/Value Al-K has cheaper prices, larger portions. Ding Ding Ding Al-K wins by TKO - 4 to 3

    (3)

  • Rich R.

    Yeah- might as well add my review to this admirable mountain of praise for Noon O Kabab. All Hail! It really does deserve it, they have super tasty Persian food. The menu is not very extensive allowing Noon O Kabab to specialize all their dishes. Everything is fresh and full-O-flavor. The dill rice, my oh my, so tasty! Check out their website for the complete menu and nice sideshows of the restaurant and a "Culinary Gallery" to make you hungry. The only thing that detracted from my visit was being seated next to a table of morons. Three insecure real estate agents talked at the top of their voices about nothing "blah blah open house, blah, mortgage rates, blah, my wife's cooking is terrible, blah!". Received phone calls (ringers set to ridiculously loud and allowed to continue several times so we can all benefit from the "hilarious" novelty ringtones) and accepted the calls on speakerphone! Transcript follows: Table of morons- "hello, guess where we are?" Caller- "am I on speakerphone?" Morons- "Noona ka- wha the, what's this place called? waiter!" Caller- [silence] Morons- "Jealous we are here?! You are not here with us! You are so on speakerphone!" Caller- "you guys are idiots" [hangs up] Sorry to derail the review, it was a good reminder for me to silence my phone when in a restaurant. I think new parking meters have been installed, everywhere! Pay attention to where you park or your dinner will get expensive in a hurry. This place is great, eat here!

    (5)

  • Minka B.

    Love Love Love the food here! The shrimp and dill rice combo is amazing! Also definitely love the button mushrooms with pomegranate sauce. The service is fast and very friendly and the restaurant itself looks very cozy. It's a great place to go there with a group of friends and just enjoy the night with some great food and laughter. :)

    (5)

  • J M.

    Excellent Persian food! Kabobs are cooked perfectly and the staff is attentive. This place never disappoints. Go here instead of Reza's!!!! Of note, they now have two parking lots, which helps tremendously

    (5)

  • Kate M.

    Noon O Kabob is still terrific. Both delivery and eating in the restaurant are highly reccomended. Their menu is almost too big to make a decision, every option looks good. The service in the restaurant is very good. The server was attentive but didn't bother us.

    (5)

  • Mike C.

    I love this place, always have...actually from day 1. Get the Soltani on white rice.

    (5)

  • Tony P.

    The one star is for their reservations. Made a 7PM last night for 6 people. Showed up at 6:45 and they said someone was at our table and we would need to wait until 7PM. No problem. Checked again at 7:20... no movement. Finally, at 7:30 I checked again... They said nothing they could do. So at 7:45 we left. They're becoming a victim of their success. Weekends are a nightmare to get into this place. Went here a few months ago on a Sat nt around 6. Got the last table and when we left at 7 HUGE crowd waiting.

    (1)

  • Jen B.

    Noon o Kabab is a white cloth Persian/Iranian restaurant near the Kedzie brown line stop. Having seen episodes of the Shahs of Sunset and reading Persepolis sparked my interest in trying this cuisine for the first time. To be honest, I've never come across an Iranian restaurant until now. Noon o Kabab has two establishments located side-by-side-the delivery-pick up establishment and the finer dining establishment next door. We arrived and were seated promptly. We were given complimentary pita bread and an accouterment of onions and feta cheese. We also ordered the dolmeh (vegetarian) appetizer. The dolmeh (stuffed grape leaves) came in a tomato-based sauce. This wasn't very appetizing-lukewarm and rice-based, the dolmeh needed a heartier stuffing. For the main course, we shared an order of joujeh and koubideh (one large skewer of boneless chicken breast and one skewer of ground beef). The meat is accompanied by a choice of white or dill rice (Get the dill rice). The food looks exactly like the pictures on the menu/Yelp. Its a beautiful presentation, and with the exception of the dolmeh, the food was well-prepared and pleased everyone at the table. The service needs to be picked up a notch-We waited ten minutes for our order to be taken, asked for butter when the food was brought over and never received it, and to prevent further delay, handed our credit card to the server as soon as she brought the bill. The food is good, and given the number of people waiting, we didn't want to be stared down by hangry patrons any longer.

    (4)

  • Nader A.

    Their Persian dishes were or of the best we have ever had. We wee a party of eight and we all tried different variations of beef And chicken kabobs as well as an eggplant-based appetizer called Kashk-e Badenjan. All of was exceptionally good with generous portions, juicy kabobs and perfectly cooked rice. We also tried a couple yogurt based sides: Mast-o Moosir (with shallots) and Mast-o Khiar (cucumber) plus Olivier Salad which is a kind of Persian potato salad. Everything was good, There were a few negatives! On the top of the list was our server who happened to be one of the owners. While we were fortunate to have her as a server, she came across a bit pushy with her suggestions. I really did appreciate the suggestions but what I didn't appreciate was how forcefully she made them. Another problem was the long delay between appetizers and main dishes. That was most probably due to how busy they were. We were there at around 3pm on a Sunday afternoon, which ordinarily is not a busy time. But on this particular day they were dealing with a large Persian conference in town. Still they should have been more prepared. Given the size of their portions and the quality of their food, prices are reasonable.

    (4)

  • Rita S.

    Greeeeeeat food and amazing service! Gonna come back for sure! Don't leave without getting a baklava at the end!

    (5)

  • Irfan R.

    Partial Halal Menu. The Chicken and the Lamb is Halal here, per verbal assurance from staff. I ordered the pomegranate chicken wings, which had a good sauce, but the wings were slightly under cooked (but still edible). Also had the chicken & lamb kebab combo plate with rice (ordered the half dill rice and half regular rice) which comes with two grilled tomatoes. The kebabs were good. Wish they had some butter for the rice. For appetizer had pita bread with fresh cilantro and feta cheese (great) and also had the hummus which was also very good. This is a fancier sit down place and get's busy on the weekends so you may have to wait 20 - 30 minutes for a table. Very friendly staff and service was great.

    (4)

  • Elina S.

    We came here for Fathers Day for a party of 8 and had an overall nice meal. You should definitely make reservations because they do get busy especially if you come on a holiday weekend or I'm assuming evening. Did I love this place? Absolutely not. Would I come back? Probably not unless someone invited us here but I wouldn't go out of my way and here is why. They were fully packed on that Sunday and I felt like a little under staffed or the staff appeared a little too busy for us since I kept having to get their attention if I needed something which is kind of annoying. They give you bread and some feta to start which is a nice plus as you wait for your food. We ordered two appetizers of which I didn't care for either one, the Baba Ghannouj which is a roasted eggplant blended with tahini, fresh garlic, parsley & lemon juice topped with olive oil. It was okay, but definitely not the best I've had and I wouldn't say I loved their pita for dipping purposes either. Then we tried the other roasted eggplant dish and we all felt it had a little bit of a bitter taste to it. What we really wanted was the falafel which is on their online menu and the lady tells me "oh, we only have it at our carryout location, which happens to be closed today." That was a bummer right there since what kind of place doesn't have falafel that's Mediterranean, or at least take it off your online menu. Next we got all our entrees and I personally got the boneless chicken breast and the sirloin ground beef entree but I got their speciality rice (which has an added price) which has raisins and carrots. It was all a okay, honestly I didn't love the flavor to it, I felt like it was just a okay. They do get a star for nice presentation and a generous entree which you can easily share for two people. They also get a nice star for having a nice and friendly staff, we just wish they made for of an appearance during our lunch. And one more star for a nice, pleasant and clean environment to go have lunch or dinner with family or friends. Like I said, I didn't love the service as it needed more attentiveness and I didn't love the food. My parents got the lamb and shrimp dishes with the dill rice (which looked better than mine) and they all felt it was just an okay experience. We should have tried their baklava dessert but by the time I was looking around for our server, we just asked for our check.

    (3)

  • Shakiba S.

    The whole three stars goes to food that was pretty good, I liked the Barg Kabab the most and Im not going to suggest their koobideh! Anyway, I enjoyed my meal... But service was awful, when we sat nobody helped us and got ordered for almost 30-45 mins, even though we told them we are ready, and I can't say they were nice and friendly with us and asking if we need something, it was Labor day and I kinda understand that they shouldnt be happy of helping people and working till midnight.

    (3)

  • Nancy S.

    Spending time in Chicago means embracing it's many diverse cultures, and this Persian restaurant is one of the best ways to do that! I haven't had Persian food this good since I lived in Los Angeles and can't wait to come back again! You can taste not only the authenticity of their dishes but also the love and care they instill into their family recipes. The friendly and welcoming staff make it a dining experience to remember. Make sure you have leftovers to take home!

    (5)

  • Aimee M.

    Party of 5, dined midweek for an early dinner. Out of the group, you'd think I would be worried most about my 3 yr old son enjoying his meal but nope, it was another family member who shall remain nameless. She says she is an adventurous eater, but really isnt. Despite copping an attitude "I dont know what all this is" Um, read the menu sweetheart. And making faces when the Baba Ghanouj was brought out, she ate pretty well. So let that be a lesson...picky eaters like NoK. The folks at NoK took great care of us. Shortly after we sat down, we were given a basket of warm pita and a plate of feta, fresh radish, onions and parsley. We got an appetizer of the Baby Ghanouj and then the Family Platter for our main. The Family Platter Serves 3-4 One skewer of Barg (flat cut filet mignon) Two skewers of Koubideh (our signature ground sirloin) One skewer of Chenjeh (choice rib eye steak) One skewer of Joujeh (marinated boneless chicken breast). We opted for dill rice and subsituted a skewer of ground lamb for one of the koubideh. Everything was amazing. The owner came by to chat and kept telling the servers to bring out different sauces for us to try with our meal. He was a gracious host and really wanted us to enjoy our dinner. All the meats were good--very flavorful, not overdone, very tender. There was enough leftover for at least 2 small meals. I love the take out service at their building next door and now I am a fan of their dine-in.

    (5)

  • Chang L.

    It is a good place to go. If you would like to try some Persian Food ！！！Chicken and Shrimp is very teasty , but the rice is kind of dry to me.

    (4)

  • Tagi A.

    Great food, atmosphere, and service! We had to wait for about 15 minutes before being seated, but it was a Saturday night so 15 minutes is nothing and the place was crowded. We tried the family platter and it was more than enough. We also tried the dulamah (stuffed grape leaves) which was super delicious. The grilled meat that came with the family platter was tinder and juicy and coked to perfection. The service was great; our waiter was so attentive. You cannot go wrong with this place, I would definitely recommend it to others.

    (5)

  • Rebecca S.

    I tried the salmon, it was cooked perfectly and the dill rice was delicious! Staff was very helpful.

    (5)

  • Hamza S.

    By far the best Persian restaurant in the Chicago land area, Reza's doesn't even come close to this place. I ordered the marinated chicken Breast and jumbo grilled shrimp combo platter, and everything was so tender and juicy. The dill rice was so filling, and was made from scratch, as I could taste the difference. Our waiter Oscar as well as the owner were great hosts, as they made my restaurant experience with them very comforting and enjoyable. Lamb & koubideh are absolutely amazing. Top quality fresh food. Dill rice is delicious, they use big pieces of fresh dill. Hot sauce is perfect. Lebanese beer is unique, will get again. Will come back again. Best Persian food in Chicago.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Good For : Dinner
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Noon O Kabab

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