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Name: Le Petit Paris
Address: 260 E Chestnut St, Chicago, IL, 60611
Telephone: (312) 787-8260
Price range: Under $11
Rating: 3.76

Le Petit Paris

260 E Chestnut St, Chicago, IL, 60611

(312) 787-8260
Store is closed

Le Petit Paris Menu

Les Hor's D Oeuvres

Pate Maison

Saumon Fume

Assiette De Saucisson

Escargots Bourguignon

Oeuf Dur Mayonnaise

Galette De Crabe Sauce Aioli

Cuisses De Grenouilles
Les Soupes

Gratinee D' Oignons

Soup Du Jour
Les Salades

Salade De Saison

Ceasar Traditional

Coeur De Salade Au Chevre Et Aux Noix
Les Poissons

Tournedo De Saumon A La Moutarde Douce

Filet De Poisson Blanc Citron Capres Beurre
Nos Grillades

Cotelette De Porc A La Moutarde Grilled

Filet Mignon Au Poivre Filet Of Beef

Steak Grille Au Beurre De Paris

L' Assiette De Fromages
Les Entrees

Boeuf Bourguignon

Steak Tartar

Foie De Veau Au Porto

Canard A L' Orange

Poulet Au Reisling

Assiette De Legumes Grilles

Gnocchi Au Pesto
Les Petites Assiettes

Les Petites Assiettes

Les Legumes

Les Legumes Verts

Pommes Frites

Healthy Meal suggestions for Le Petit Paris

Les Hor's D Oeuvres

Pate Maison [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saumon Fume [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Assiette De Saucisson [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargots Bourguignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oeuf Dur Mayonnaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Galette De Crabe Sauce Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cuisses De Grenouilles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Soupes

Gratinee D' Oignons [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Du Jour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Salades

Salade De Saison [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceasar Traditional [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coeur De Salade Au Chevre Et Aux Noix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Poissons

Tournedo De Saumon A La Moutarde Douce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet De Poisson Blanc Citron Capres Beurre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Nos Grillades

Cotelette De Porc A La Moutarde Grilled [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon Au Poivre Filet Of Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Grille Au Beurre De Paris [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

L' Assiette De Fromages [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Entrees

Boeuf Bourguignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tartar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Foie De Veau Au Porto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canard A L' Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poulet Au Reisling [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Assiette De Legumes Grilles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi Au Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Petites Assiettes

Les Petites Assiettes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Les Legumes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Les Legumes Verts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pommes Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Joey S.

The owner needs to realize that he is in a service industry. He was rude, close-minded, and unapologetic to me and the people I was with. He did not respect our party simply because of our age. The only time when he seemed apologetic was after we left the restaurant and he had seen a hefty tip, something I left to prove a point. Food was average, service was awful, and the owner completely ruined our meal and experience within 5 minutes. Steer clear, go somewhere else for a positive experience.
(1)
Jim M.

Better service @ McDonalds Old tired dirty resturant Old tired dirty owner Avoid @ all cost Ritz a block away ....Great choice
(1)
G. B.

This restaurant was close to our hotel and well rated, so we thought we'd give it a try. We arrived just after they opened and the owner waited on us. He was friendly, eager to please, and openly proud of his menu offerings. We had the lamb stew and Coq au Vin. Both were excellent. The lamb stew was the best I ever had. Nice selection of wine at $7 a glass. Service was a bit erratic at times because the owner was training a new server.
(4)
Elaine W.

We were in Chicago, in the mood for a quiet little French restaurant, and Le Petit Paris did not disappoint! The service was excellent and the food was superb! Starting with the drinks, my very particular husband loved the classic martini! The escargot were delicious and beautifully presented; the pate was excellent; and the beet salad perfect. My husband's hanger steak was tender and delectable. And my calf's liver was absolutely heavenly! We're going back whenever we're in Chicago!
(5)
Phil M.

I came back again to see what else on the menu was notable. The soup of the day was cream of mushroom. The soup was brought to the table piping hot, and poured over chunks brie and bread. Earthy flavors of mushroom with melted brie was just great! The pate maison was large enough to share, on a plate with capers, two kinds of mustard and onions. Wanting a steak, I chose the grilled steak with pomme frites. It was served medium rare with a pat of butter, making for a juicy, flavorful entrÃ©e with a huge mound of fries. The fries were crisp and actually too many, but perhaps I should have skipped the pate. (But don't, it was great). I think a another evening with a great meal.
(5)
G R.

A hidden gem in the city! Wonderful food at reasonable prices and a quiet ambience. It's just a few blocks from Water Tower in a condo building where you'd never suspect a restaurant to be. Alain is a great host and chef. His pommel frites are equal to those in France. Try the coq au vin (chicken cooked in wine sauce) or any of his fish. The petit filet mignon is also very tasty.
(5)
Jim L.

A simply marvelous French bistro, offering sumptuous food and service in a relaxed and elegant atmosphere, and all at surprisingly modest prices. Our guest, a frequent patron, recommended the house special rack of lamb, and it was simply the best I remember having anywhere. My wife had trout and was equally pleased. Even the vegetables were done to perfection. No fuss, nothing exotic; just superb cuisine. And to complement the perfect setting, the house wine, an excellent accompaniment, was just seven dollars a glass!
(5)
Jamil K.

My husband and I have long been fans of Le Petit Paris. Reviewers are spot on when they describe it as "a hidden gem." However, last night's visit, after having been away for a while, proved to be our best experience there yet. Let's just say that Chef Alain has kicked it up a few notches. Our meals were outstanding! From preparation to presentation, everything was exquisite. The crab cake appetizer was out of this world. My ceasar salad and my husband's beet salad were exceptional (yes, we share!). He had the liver dish and I had the salmon, and oh my God! It will be hard to top either. We finished with the blueberry bread pudding, a deliciously decadent end to a terrific evening. Le Petit Paris was always a classical French favorite of ours. Now it's become a serious foodie destination. Can't wait to return.
(5)
Phil S.

What a great little place! I was in Streeterville and went into this place on a whim, and I'm so glad I did! It's a cozy, neighborhood restaurant right in the middle of downtown. We were there early -- about 5:30 on a Thursday night -- and the owner/chef Alain served us. He could not have been more charming, and the food was very good! Even better, two of us had a bottle of wine, a shared appetizer, soup, entrees, a shared dessert, and coffee, all for $98. Less than $100 (including a bottle of wine) for good French food a couple of blocks off the Mag Mile?!? Hell yeah!!! To be clear, this is not a Michelin star kind of place. But if you appreciate the local, neighborhood feel where you can talk with the owner/chef, you won't find anything else like it in that area. Highly recommended!
(5)
Shradha A.

We were so curious what our experience would be like after the polar opposite reviews from most people - who either loved it or hated it. We were a little disappointed that we had a middle of the ground experience - neither anything horrible to write about or awesome to talk about. We were greeted by the owner, whose style is abrasive sure, but we expected it. Service is slow and can seem condescending to three young girls - almost like, where are your parents haha! Understandably, most people were area residents and grandparent-like. Food was okay - being vegetarian, I had to get their only option which was actually Italian - but the pesto sauce was quite blah. My two friends found their non-vegetarian food to just be okay too.
(3)
Gigi S.

I've read all these negative reviews and all I have to say is go somewhere else. Alain takes his work seriously. If you want to be coddled and entertained go to one of the chain steak houses or franchise places. If you want a quaint, Parisian type place, then this is the place for you. PS. The whitefish is AMAZING. As is the service. As is the noise level (none), as is the decor (wonderfully French), as is the pace (relaxed as it should be) and I could go on and on. Just because Alain listens when you talk and thinks before responding doesn't mean he is abrasive or rude, he's the opposite. Again, if you are an adult, who can act and dress like an adult and not show up for a nice dinner in something other than t-shirts, sweatpants and jeans, then you'll be fine. If you are the typical loud, obnoxious type, then this is not the place for you.
(5)
James M.

Better service @ McDonalds Dirty worn out resturant Dirty worn our owner Do not waist your $$$$$ Terrible attitude
(1)
Lupe L.

Great place. Very nice guy, owner and chef runs it. Prices are very reasonable for the area. I had the lamb chops, crusted with herbs and the were delicious. Good service too. Others ordered fish and those dishes were also good. Will come back again to try the steak tar tar.
(5)
Rachel B.

LOVE! So happy I read the reviews before I came as I was very well prepared to handle the infamously quirky owner, Mr. Sunshine. But really though, I think everyone reviewing this restaurant really needs to calm down! This is absolutely, hands down the best food at the best price east of Michigan Ave, the soup du Jour was cream of mushroom and easily the best I've had. Beef Stroganoff was so well prepared that the meat just fell apart plus I am seriously sensitive to salt and was so pleased to NOT taste excessive salt. The whole experience reminds me so much of my mother's cooking that I had some mad nostalgia! Especially when the owner almost killed me for not finishing my Stroganoff. Needless to say, I finished the Stroganoff. The owner is hands down a whack job, make no mistake. But he's completely harmless and truly loves what he does so I respect him for that. With that being said, I really appreciate random places such as these and wish Chicago had more of them! I was not in any way deterred by the French 'tude and will absolutely be back. My advice is be prepared, be patient, and be open!
(5)
Shaq D.

Their service is SOOOOO SUCK which I have never seen before!!!! We six people waited 15 minutes in the front door and no one took care us even though we had a reservation. If you feel it means nothing, I will tell you the situation at that time: no any client stood before us, and our table had been available for a long time!!!! After we sitting, that old guy found I was upset, he even asked me I still wanted stay or leave!!!! I NEVER seen this kind of service before!!! Do they have any service? I doubt. It just my experience, please kindly consider it, my friends.
(1)
Theodore H.

Tucked away in a condo building this small bistro has the owner on site. He also is a chef. Wonderful French country cuisine and very affordable for this neighborhood. A jewel of a place!
(5)
Henry D.

A visit to Chicago last week provided a very interesting dining experience. My associates wanted French, so I did a little research and found Le Petit. I was a bit apprehensive based on some reviews regarding what appeared to be a very colourful owner. Thought it might be fun. Turns out they were spot on. We reserved a table for 4, three of us arrived first and we were kind of interrogated by him about the missing member of our party. I explained he was just running a little late, but he would arrive shortly. My answer was returned with a smirk as he walked off, no water or offer for drinks. 10 min later our associate arrived and was greeted with "your late". Did I mention there was only one other party in the place? So we picked a few apps, ordered our drinks and the Pate was good, the Escargot was pretty good as well. Next up came the Frogs legs, they were way under cooked, I asked if we could get a new order as they weren't done. He told me I was wrong, they were "as they should be" its not my first time with frog legs and I didn't fall off the last truck out of Burger King. He officially insulted me. I would like to comment on the dinner but we paid our bill and left. I really didn't find him colourful, I found him to be rude and insulting. As we were leaving you could hear him scolding the server for us leaving. All the server did was bring our drinks, no complaint there. I was really looking forward to a great dining experience but ended up settling for a Gyro and friendly service in a near by pub.
(2)
Steve R.

We had a reservation for 7:00, but were 20 minutes late. When we arrived, a handsome young man asks if he can help, and I explain we have reservations for 2 but that we're late. "No problem. Just let me check." Shortly thereafter, the presumed Maitre D' shows up and asks if he can help. We explain that we've already spoken to the other gentleman. "You didn't talk to nobody!" he replied. Either he meant that I'm a liar or that the person we spoke to was beneath the Maitre D's dignity to acknowledge. So we repeated that we had a reservation for 7:00. "You'll have to wait 20 minutes." (This was surprising since there was a table for 2 directly behind him. "Why?" asks my partner. "Because you were late. You're welcome to go outside and take a seat in the lounge." I responded, "I think we'll go elsewhere," to which he replied, "Thank You. Thank You. Thank you." I don't know what his problem was, so we won't be back.
(1)
Kenneth P.

Outstanding. Owner-operated with a reasonably sized menu and a romantic, out-of-the way, downtown location. The Filet au Poivre and Medallions of Pork were tender and cooked perfectly. Greatest place in Chicago for a fantastic French meal served in an intimate setting by an owner who really cares. One suggestion: a bit too warm in the restaurant. Turn down the heat, Alain. Can't wait to go back.
(5)
Ken A.

For my money, this is the best French restaurant in Chicago. Having actually lived in Paris for a while, I feel like this praise carries some weight. Maybe 12 tables in the whole place, reservations are recommended. We did not have reservations, so we showed up a bit early 630PM and were immediately seated. Dining room was half-full and as it filled up, I noticed that the chef pulls double duty in the kitchen and the dining room. He knew most of the patrons by name, I think we were the only non-locals there. Chef is French, bartender is French, music is French as noted in my tip. For a second there, I thought I was at The Loon in Dallas because the drinks are big pours! I asked for a Glenlivet and soda and was brought a highball glass filled to the brim with Scotch and a bottle of soda on the side. Boss! Looked like 3 or 4 drinks in one glass, not complaining just saying. We ordered the escargot, flank steak, the duck and the beef bourguignon. The escargot is under puff pastry. I'm a big fan of escargo and I thought I'd had it prepared every which way, but this was new (and the reason I came). I could have eaten 3 or 4 orders of escargot as my dinner, I may do that next time, come to think of it. The entrees were cooked to perfection and my favorite was the duck, if I had to pick one.
(5)
Soyoung S.

Cozy hole in the wall restaurant with authentic French food. The bar area was super dark and intimate, would be a cute place to go for a date. They didn't have a huge selection of wines though, just 3 reds and 3 whites The owner and chef himself was our waiter, which was a nice surprise. He was really friendly and cracked a couple good jokes too lol!! You can tell this place is really his heart and soul, and he really takes care of his guests, he even went to open the doors for us when we were leaving and to bid us adieu The food itself was clean and tasty. I got the tomato bisque, chardonnay, and the cotelette de porc a la moutarde grilled, which was a little over cooked but still enjoyable Didn't try the desert menu though, because I was already stuffed. Maybe next time!
(3)
Alan M.

I have eaten at Le Petit Paris two times. The first time, I had coq au vin and a soup. The second time, I had rack of lamb. Overall, I think the food at Le Petit Paris is excellent. The coq au vin was great. The soup I tried was exceptional. The rack of lamb was OK, but I would still highly vouch for the quality of the food here. It is surely traditionally French. Additionally, I thought the food price was very reasonable, although I have yet to try many other French restaurants in Chicago (other reviewers comment Le Petit Paris is borderline expensive). Unfortunately, I had a very bad experience at Le Petit Paris and will not return. This happened on the 30th/31st of August, when a bad storm hit Chicago. I had made reservations for Le Petit Paris at 8:30 PM on 30th August, but needed to cancel, because my friend's flight had been re-routed. I called to cancel my reservation. The owner was understandably annoyed (I had already called once before to adjust the reservation), but politely ended the conversation. Then, the next day (August 31st), determined to eat with my friend at the restaurant (I had promised my mother that when I met a special someone, I would take her here), I showed up at 5:15, fifteen minutes after the restaurant opened. The restaurant looked empty. Oddly, the doors were still locked. I saw the owner standing near the front of the restaurant and knocked on the door to see if we could eat there. He nudged the door open and asked, "What do you want?". I thought this was strange (and felt uncomfortable), but I asked if there was a seat available for two. The owner then slammed the door in my face after muttering something. I stood outside, completely dumbfounded for 5 minutes, wondering what happened. Then, thinking it over and discussing it with my date, I realized the owner had muttered, "no jeans". I got up and walked away. I can understand that a restaurant has a dress code and can refuse customers. However, I personally felt that the manner in which I was refused from Le Petit Paris was appalling and humiliating. As I mentioned earlier, the food at Le Petit Paris is very good. That being said, unfortunately, I will not return here, and neither will any of my family members.
(2)
Tina R.

Hands down one if the best restaurants. The owner Alian greeted us and is the chef! Omg you want amazing food at amazing prices you won't go wrong. Rack of lamb $28 chocolate raspberry moose cake $5!!!
(5)
Dema A.

C'est bon. That's all the French I can say at this place. Each time I've visited, I have gotten lucky getting in without a reservation exception to one time. Alain offers the best. Escargot has amazing textures with the frog legs having enough meat and flavor to boeuf bourguignon and daily specials. We have never been disappointed. The location is convenient and away from all the tourist destination; not to mention the privacy of the place. I want to drop everything tomorrow and go there for dinner.
(5)
Eldrick C.

This is a gem in Chicago. It is a privilege to dine here and nice to see a true owner/operator making it happen. Dealing with the American public is hard, unless you've worked in a job that faces the public, it is unlikely you truly understand. Alain, it seems, is host, chef, part-time server, and staff manager all at the same time (probably many other roles too). Let's be honest, some customers can be less than pleasant. If he gets short with a customer or two, who can really blame him. Then of course those people go on here and leave a 1-star for revenge. Wish I could hear the other side of those stories. Wasn't witness to the incidents people are complaining about, but if I had to guess, AT LEAST half of those people who allegedly received "rude" treatment, probably deserved all of it and then some. I know this just from having dealt with the public before. Some people think that because they are spending $$ they have a right to be a jerk or a slob, well if that's what you think go over to a chain, and you can be that way all you want. When you dine here you are getting authentic french food, in one of the most expensive parts of the city, WITHOUT exorbitant prices. When you go into a place like this, you are basically entering this man's house. You have expectations, but so does he. This is NOT a giant chain with a corporate policy handbook, where you wear whatever you want, act however you want, saw whatever you want, order as little as you want, and they never run out of anything. This is not the place to go dressed like a slob expecting your ego to coddled and be attended to with a bubbly attitude. There are plenty of big corpratized chain restaurants with policy from a headquarters for you to choose from if that's what you want. Fake chain restaurant servers who disingenuously act like they're your friend on first meeting you and behave overly bubbly - THAT is condescending. It's a relief that Alain isn't like that. This is authentic. Alain was our host and waiter on a weekday. I ordered at least an appetizer and an entre (which is what you are supposed to do), and a glass of wine. The venue was ideal for having a conversation during dinner. It's not decked out like the cheesecake factory. It was appropriately pleasant. There's McDonaldes, IHOP, Les Nomades, and Spiaggia (I've eaten at them all), and there are places in between. This is one of those places in between. Don't expect Spiaggia level, when you aren't paying Spiaggia prices. Price should be a factor in any review, this is a high rent area, and the prices are a relief. I'm a youngish diner, mixed race, and I didn't have any problems at all. I know a french chef/restauranteur who was in this business, it is a hard line of work to make a living in. Be nice, dress appropriately, understand you aren't an consultant optimized corporate chain, and give the man a break. He is doing something right, otherwise he wouldn't be open this long with a regular clientel. Let's hope he continues. Thank you Alain.
(5)
Mia B.

I was excited about trying this place, I love french food and i am always looking for a good restaurant. The food is not bad, prices are really good but the service is horrible. If they want to perpetuate the rude french sterotype you will get it here. the waiter/owner was seriously the rudest man we every met, knows nothing about service.
(1)
Chi Girl L.

Amazing. So good. The duck.. Crisp and delicious and the owner is amazing. Waited on us. Just a nice man. He loves it and it shows. Just a great place. I'll def come back
(5)
Donny G.

Had to wait until Sunday morning before posting the nasty Saturday night dinner. First of all let me suggest a face lift because 1970 has come and gone but the French man is still living in the past. If you can't afford a remodel, then how about a major clean up & de-clutter job that will not cost you anything. Now the food, if I say it was mediocre then I am being very nice. The table of 4 ordered rack of lamb & roasted duck both were pre cooked the duck was dry and rubbery so I know that it was pre cooked days ago wrapped in plastic and then heated as needed. Not expected when we had a $270 check. The service was worse than an old diner and you get the clueless owner prancing around the dining room in his kitchen outfit, as though that was impressive to the patrons (why don't you pour water since the water glasses were Empty all night). I will not bore you with the details of the food. Let me say there are plenty of places that will take your hundreds of dollars and give you fantastic food and great service. This French man is lost !
(1)
Donald C.

4 stars for food, but a fifth star because it is quiet enough to hear everyone at your table! When is the last time you could do that? I had an excellent salmon dish preceeded by the escargot appetizer. Others had the rack of lamb and everyone thought the food was excellent. I thought the service was fine especially since the chef is an active part of the serving of the meals. Dessert was raspberry mousse and coffee which I highly recommend. Give this place a try. You've probably walked right by its nondescript front doors a million times. Well, no more. Stop in and give it a try, you won't be disappointed!
(5)
Erika G.

Love the cozy, dark bar. This is one of those places that you have to live in the city to know where it is, and that is ok, cherie. It's probably good that it's a little dark. I think if the lights went up you might begin to notice flaws and dirt. But when my champagne glass is being refilled, I don't notice things like that!
(5)
Jeff S.

The best French food and service for your dollar in Chicago! As other reviewers have pointed out Alain , the owner is a little quirky, but this is as close that you will ever get to a family owned small restaurant this side of the Atlantic. The calves liver and onions is the best in Chicago. The corn chowder was filled with fresh ingredients and served so hot. Don't show up in a t-shirt and jeans. Alain is more concerned about the appearance of his patrons than he is with making money. He also loves it if you call ahead and make a reservation ,if possible. He is very proud of his restaurant and his food. The attitude is much different than the typical American restaurant.
(5)
Mark L.

I had a truly terrible experience at this joint, despite doing everything in my power to discourage these awful humans from abusing me. The only good thing I can say about the place is that I finally got to experience that snotty French stereotype that I've heard so much about from Jerry Lewis movies. I was staying at a nearby hotel and decided that, if Yelp smiled upon me, I was really in the mood for escargot. It was the Sunday night two days before NYE and snowing, so I figured the place would be empty and no one would suffer if I ate there, despite being just one lonely dude. I intended to sit at the bar, but when I arrived it was being cleaned or something, so I stood waiting for someone to seat me. At 7 p.m. only two tables were occupied, but it still took a while before this guy, who I later surmised is the chef/owner to approach me and begin the torture. First, he clearly gave me a long up and down appraisal, and, for the first time in my life, I now know what it looks like when someone finds your shoes to be such a disappointment that they take them as a personal insult. I told him I would like a table for one. He responded, "For dinner?" (What else for? "No, ass, I'd like a Bud Light and a bowl of peanuts!") I should have just left, but instead I said, "yes." He seated me at a four-top. When the waiter approached and began removing the other three place-settings I asked to be moved to the neighboring two-top. This was reported loudly back to the owner as if I had demanded that they change the carpeting. After consultation, my application for transfer was grudgingly granted. I ordered a Manhattan. I could hear the chef/owner trying to figure out how to make a Manhattan. Of course, he couldn't just ask me. Instead, I was served something I am at pains to even guess at, but if put on the spot, I would say olive juice and limoncello. FOOD: I already knew my order before I walked in: Escargot and the crab cake. Both appetizers, yes, but combined, not only did they add up to what I wanted to eat (I thought), but also cost more dollars than several of the entrees. The waiter was, as I was already fearing, offended by my order. When the chef delivered my food he actually said, "I thought you said you were having dinner?" to which I replied, "this is a good amount of food for me." I did not append my reply with "you prick" or "now stop speaking to me so that I don't retch from exposure to your disgusting visage" because I'm trying to make nice here, people. The snails were rubbery. I've had better out of a can from the grocery store. I know that my personal preference for a very light butter sauce may not be everyone's preference, but I doubt that the herb paste in which the snails were served is anyone's gold standard. As for the crab cake, I can only assume that every other restaurant, French or otherwise, that I've been to does it wrong. It was like cold tuna salad and served on a bed of mayonnaise. I know the French love their mayonnaise, but at what point does it become a mayonnaise cake with crab garnish? Wherever that ephemeral line is drawn Le Petit Prick de Paris crossed it. There were many other little insults that I endured before being able to escape, but you get the idea, and, more importantly, I feel I have exorcised some of the angst I've been carrying for the last five days.
(1)
Julie B.

When traveling for work, I was staying at Ritz smack dab in tourist central and I wasn't feeling a solo visit to an ultra lounge. After scrolling several pages on Yelp, I ventured out to find this place. It was tucked inconspicuously in the corner of a condo building. I would have missed if it weren't for the neon sign. When I walked in I discovered a dimly lit intimate space, but manageably full of patrons. It seemed quite authentic. There was a French man ( possibly the owner/manager) pulling multiple duties. He was just friendly enough and very passionate about the freshly prepared fare. I selected an arugula & pear salad and an entree of pork medallions. The presentation was nothing fancy--very straight forward. But the preparation was spot on. The portion was small, but exactly what a nice portion should be. I don't typically do dessert, but I went crazy and went for the bread pudding. It didn't look like anything special, but it was quite delicious. Overall, a nice find ever so slightly off the beaten path.
(4)
J L.

I went there a while ago and the service was so bad that I could still remember everything that happened that night. 1. We had a reservation, got there on time, still had to wait for a table for almost 30 min even though half the dinning room was empty. 2. While we waited in the so-called bar area, nobody even cared to come serve us water, let alone drinks. We asked a woman behind the bar for water, who just pretended she heard nothing and left. We had to request water at least 3 times before we finally got it. 3. When we were informed that our table was ready (why exactly did it take so long?), we brought our water glasses with us because we didn't want to waste the water. It was not only not appreciated, but even complained. (For what?) 4. When the guy (the owner I think) came to ask us what we would like to eat, he seemed very rude. It was pretty much just a "OK what do you want?" There was no greeting, no recommendation, no what-so-ever at all. I wondered if it was common practice, until another table came and they had no problem greeting or recommending food to those people. 5. When we finished ordering, he literally said and I quote, "that's it? so little?" We each ordered one entree and one glass of wine. The only girl who didn't order wine got a soup instead. Sure, we didn't order one bottle of wine just for the appetizer and another for the entree like the table next to us did, but really? Is that something you say to your customers? We couldn't finish the entrees anyway. His attitude really shocked me. 6. Given what happened, I really couldn't remember anything about quality of the food. Nor did I care. My point is, I have heard (even read on Yelp but I think some of the reviews have been removed or "not recommended") that this place judges customers by clothing, appearance, race, etc. I didn't think it would be a big deal until I actually experienced it with my friends. Later on Facebook I saw that some other friends of mine had a very similar experience. Our party of three young ethnic women that evening probably didn't exactly look like their usual clientele. But it gives them no right to treat us the way they did. Sometimes when I get bad service at other places, I tend to think that maybe the waiter / waitress is just having a bad day or is just overwhelmed. This time, I am very disappointed not just because of the poor service itself, but most importantly because the service we received was so drastically different from how the other white and older folks received, right next to our table.
(1)
Dennis S.

My apologies to Alain for not updating my review in almost three years. We love Le Petit Paris. We're there at least six times a year, more than any other restaurant. (Actual, exactly six times in 2011.) We love everything about the restaurant. The setting is wonderful: Intimate, classic, inviting. Alain is Chicago's greatest host. He makes everyone feel welcome, and he clearly takes personal responsibility for every aspect of your dining experience. But the #1 reason we go is the food. It's French comfort food, with a personal flair. I haven't looked at the menu in a year - I always get whatever fish Alain picked at the market that day. It's always delightfully prepared, with enough sauce and seasoning to make it interesting, but not to take away from the taste of the fish. I also appreciate having a few vegetables on the plate too. This is not the place to go to celebrate your anniversary. It's the place to go to relax, feel welcomed, and enjoy terrific French cooking, in a classic French environment.
(4)
Holly W.

I am SO glad that I found this place on Yelp! After searching endlessly for a place to dine near my apartment that is 1) not in a hotel or 2) ridiculously overpriced or 3) not a chain, I came across Le Petit Paris today and decided to give it a go for dinner. It was semi difficult to find, even on foot - I would imagine it to be extremely difficult from the road. The entrance to the restaurant is totally nondescript (a small sign out on the front of the building, I believe it is a condo/apartment/office building that it is housed in). The interior was wonderful. It felt upscale without being stuffy (still managed to feel cozy) - the wood paneling and fine china made me feel as though I was dining in someone's fine home. The service also achieved high marks for personal service. While it was on the slow side, this is not atypical for French restaurants, and besides, who wouldn't want to hang around? I have actually found a Chicago restaurant where I could hear my dining companion without having to yell across the room - it was so quiet and lovely! The food was spectacular. Considering the area and the quality of the food, I was also impressed by the prices (even a glass of wine came out between $5-$7). My steak was tender and juicy and the frites were incredibly well-seasoned. My mother said her salmon and roasted potatoes was one of the best meals that she had had in quite some time, and we frequently dine out. Everything was seasoned and cooked perfectly. The desserts were also delicious - and an incredible bargain for only $5. Its also worth a mention that the bathrooms upstairs are really cute :P I will be back FOR SURE!
(5)
Barbara L.

I am adding to the list of great food, obnoxious, rude owner/manager. We are long time patrons,have gone on many special occasions, brought friends and clients and ignored the occasional remark as being part of the restaurant's french motif. However, Alain is now out ofcontrol, rude to the point of offensive, far from charming and welcoming. The food is wonderful but who needs to be aggravated. Goodbye Le Petit Paris.
(1)
Mick S.

excellent - merci! nous reviendrons...! we found this restaurant by chance via yelp and were amazingly surprised! very good wine and food. highly recommended for a romantic dinner in a somewhat different ambience off the beaten track. thanks alain, thanks petit paris...! ps: sometimes, le hasard fait bien les choses....!
(5)
Jeremy N.

I wish I could remember how I found this restaurant - maybe it was through Yelp, but the universe clearly conspired to make me happy the day I found out about Le Petit Paris. It was about three years ago and we have been back many times since our first date at this cozy restaurant hidden away inside of an apartment building. Start with the french onion soup. If you don't, and we get to talking, and you tell me you didn't try the french onion soup, I swear I'll punch you in the face. You don't want that. So get the soup. In various visits we have had the lamb, duck l'orange, filet and skirt steak entrees. Never once has anything been a disappointment. The pommes frittes that come with the skirt steak make my inner child smile. The chef/owner Alain's interaction with everyone in the restaurant is great, he is always walking around the place making sure everyone is enjoying the food and making recommendations. He also pours a heavy glass of wine hehe so he gets 5 stars for wine pouring as well :) Can't wait to go back yet again!
(5)
Sonia B.

I worked here one shift and had to post a warning to all servers: DO NOT APPLY HERE! Alain was quirky, but I didn't find him offensive at the interview, so I started the next day. As soon as he started getting busy, he just snapped. He is bartender, server, chef, and host. He simply can't handle the stress, but does not delegate. As a server, you are not allowed to talk to anyone, to seat anyone, to pour wine for your table, or to ask any questions. If you do ask a question, such as "Where are the clean napkins?" or 'How do I order an espresso?", he will bite your head off and make you feel like a moron: "Where do you think the napkins are??!!?? Stop bothering me with questions!!" But then ask another server where the checkbooks are, and he'll come down on you like you wouldn't believe, right in front of guests. I'm sure the reviewer who mentioned the bad reaction from the server for asking to split a check was a result of Alain ripping the server up and down for granting the guest such an outlandish request. It is very hard to be upbeat to a table when you are being abused behind the scenes. I was there about 2 hours total, and he scolded me more and more harshly as the night went on. He was very, very, abusive. I left with a stomach ache, shaking like a leaf. There is something wrong with a man who gets off on intimidating women, and you won't see many women working there, if any. Servers are also given no sections and no set schedules. He will call you when and if he needs you. When you are there, you wait to be told what to do. You cannot do anything unless he tells you. He yelled at me for polishing glasses. He is very particular, but has no computer and is very, very rude to guests. He doesn't treat his employees with a modicum of respect. If I were the worst server on the planet, I wouldn't deserve to be treated so horribly. I left with a stomach ache, shaking like a leaf, and blocked his number from my phone. When I think of being trapped in that dark, stifling atmosphere, a mean old man yelling at me in my face for putting too much ice in the water pitcher, I feel sick all over again.
(1)
A J.

This restaurant is so bad I felt compelled to create a Yelp account to write about it. Reservation for 8pm. We wait till 8:15 before anybody notices us. Then the owner, possibly the rudest person I've met in my entire life, comes up and says we have to wait 30 minutes for a table. I wouldn't have minded if it weren't for the fact that FOUR TABLES WERE EMPTY and there was nobody else waiting. Instead of seating us, he says "Go to the bar or wait outside" (and the "bar", mind you, is a dingy room with no bartender). My reflex was to get out immediately or yell at him "f*** you", but I didn't want to inconvenience my friend who was visiting from Asia and was extremely jet lagged and hungry. The food is good, but not better than any other French restaurant I've been to in the US. The decor and atmosphere are depressing. Actually, I didn't even pay much attention to these things because they were eclipsed by the repugnant attitude of the owner. I'm French, spoke to him in French, and it still didn't make a difference. Too bad the US doesn't allow people to sue others for rudeness. AVOID AT ALL COSTS.
(1)
Dan R.

Ok - We think the food is good, but what really makes us keep coming back is the service and the environment. I (Daniele) Love the feeling that I'm in some cozy restaurant in France. I love the seating setting at the back of the restaurant, I love the fact that the owner (and cook) comes to greet you when you arrive, and to say goodbye when you're leaving. He even comes around himself to check if everything is ok. The place's charisma me encanta! We usually go for our bdays, but there were times where we went just because we were missing it! I tried everything in the menu - Magnifique! -- And for bdays they do bring you desert, but I don't think it's on the house. I ordered a dirty martini there once, and they brought it in the cutest little vintage cup...We love this place :) By Dani&Jeremy
(5)
Scott S.

An amazing experience. The service, the atmosphere, and the food were all excellent. From the moment you walk in, you are waited on by professional wait staff and at times, the owner himself. The soups, salads, and french specialties are authentic and were better than what my wife and I experienced at restaurants in Paris. Try the boeuf bourguignon!
(5)
Timothy M.

WOW. Best French restaurant in Chicago. Food and service OUTSTANDING. Highly recommend.
(5)
Kelly H.

"The Little Paris" = THE BIG MISTAKE Recent yelpers are correct...as for you others, are you sure we ate at the same restaurant?? Chef/owner Alain is possibly the rudest person I have ever met. I lived in Paris for 3 years and have never encountered anything near this mix of surly disdain and contempt for human existence. I am a French teacher and came here with two other teachers and a group of young adults who acted just that- like adults. They even ordered in French - politely. He treated them like MERDE. Like other reviews said, he doesn't like it if you don't order an appetizer AND entree. We apparently weren't ordering enough -even though his restaurant was empty at 5pm on a Sunday. He made a comment that we were order so little and muttered to me as he left the table "pas possible, pas possible". He was upset we didn't order bottles of wine - sorry, not when we are chaperoning a group of teenagers and DRIVING them around the city. Finally, he made it seem like we were inconveniencing him by even being there- apparently it was our fault that he had a very busy Friday and Saturday night (good for you!) and had "no food left" for Sunday - even though I made my reservation AN ENTIRE MONTH IN ADVANCE. He even chastised me for not having the kids order in advance - well I would have...IF YOU SUGGESTED THAT THE THREE TIMES I TALKED TO YOU ON THE PHONE. And if you want to complain about ordering- how about the escargot that we ordered? Your menu claims they are baked in a puff pastry croute - what a wonderful concept! I'd love to try them! I hope I will...some day....just not here, were they come in a bowl like your average joint. He was especially inexplicably rude to one kid in particular. Alain, your food wasn't that great...I've had better in both France and the US and you know what? I'm confident my coq au vin and French onion soup are far superior to yours and I'll even make some madelaines on the side that you can gently (don't worry, they're buttery) insert into your derriere.
(1)
X Z.

It's been a while since I've eaten at Le Petit and now I wonder why I waited so long to go back! The food is *delicious*. My husband and I are self confessed Francophiles, and every time we come home from a trip to France, we go into French food and wine withdraw. For such a culinary capital, Chicago has surprisingly few good French restaurants. And having been to just about every one in the city (from $$ to $$$$) I can still say Le Petit has the best if you are craving authentic French cuisine. This most recent time I went, was actually for carryout. Alain the chef/owner asked me if I was going to bring a plate when I called (I do live in the neighborhood) and remembering his quirky character, I was 50% sure he was kidding. Anyhow, I told him no and I think he actually sounded disappointed on the other end of the phone. When I went to pick up my food, he showed me my poulet au riesling (their summer coq au vin) with excitement and pride only as a Frenchman can, and I had to admit, such beautiful food did look a bit sad in a styrofoam takeout box. I promised him next time I'd bring a plate :) Any how, the food itself was heavenly. A half roasted tender chicken smothered in a very rich and delicious riesling sauce oozing with flavor, accompanied by green beans, carrots, mushrooms, and parsnip. Yum Yum Yum. Can't wait to go back!
(5)
Emily S.

One of the worst dining experiences I've had. The manager was rude and inappropriate on multiple occasions. The moment we walked in he showed open distain towards our appearances, quote on quote we were not dressed formally enough for his restaurant. He then acted as if he was doing us a favor for having us there for the rest of our visit, neglecting to check up on our table. I would like to add that we were not in street clothes but dress shorts and button ups and that when we made our reservations on the phone with HIM he did not mention a dress code. After we did get our food, they got the order wrong and then did not take it off of the bill. When leaving we made no effort to hide our displeasure and then had the manager chase after us asking what was wrong. When explaining to him that we found his comments uncomfortable and inappropriate he continued to deny and talk in his defense. Extremely confrontational and not listening to our feedback or apologizing for our experience at all. The overall environment was uninviting. Would not recommend. If you are looking for a good French restaurant I'd definitely suggest Kikis.
(1)
Jay L.

Best French dining in Chicago, PERIOD! If you are looking for real French food look no further. Had the pleasure of hosting a dinner for 12 here last week. This was my first visit but I had heard many good things so I was very excited to try it. The food was amazing. Furthermore, the service was excellent. The owner/chief said to our group that if you don't see something on the menu that we like to tell him and he would make it for us and he meant it! I had the lamb chops which was a special and they were perfect. In addition, I had the pate to start. It was some of the best I have ever tasted. Everyone in my group commented that the food was outstanding. Furthermore, the prices are excellent. In addition, to be very great tasting food it is a value that can't be matched by any other place in the City.
(5)
Al B.

Had a really lovely evening here and thought the food was fabulous. Great traditional French menu with all the favorites! we thoroughly enjoyed the steak tartare and thought the wine list was comprehensive. All in all a great spot tucked away with great atmosphere and friendly, welcoming service.
(5)
Adrian J.

This is a great French restaurant tucked into a downtown residential building lobby. The entrance is very small but once inside, the decor is very welcoming. I've been here on two occasions, one for Mother's Day brunch and one for dinner. On both occasions I was very pleased with both the food and the service. If you want a no frills French dining experience, this is the place for you.
(4)
Laura G.

Cozy, friendly, and the most authentically delicious French food in the city. I loved everything about it, and cannot wait to go back.
(5)
Linda G.

This restaurant is excellent. It's real. It's French but it's Chicago. The first time we went here I looked at a lady's martini at another table served in a teeny little glass. Seeing that I ordered a double. I did not realize that the rest of her drink was in a carafe on ice. :::NICE::: The food is perfect -- service creative... The owner/chef is THERE. We park in the lot 1/2 block to the west. Easy. We will make this a habit.
(5)
Carol K.

Like the old Chorus Line Song, "Dance 10. Looks 3", Le Petit Paris has terrific food. It was just the ambiance that left alot to be desired. And I mean, alot! Hidden away in a residential high rise, with the only sign a small neon one by the door, you walk in and immediately think, "eh". While the large framed picture on the wall tries to brighten the place up- the small, dark bar area tucked away in the corner with the TV blaring a sports game, and the dark wood bar (like you'd find in someone's basement) did nothing to pull me in. The owner was quick to rush over and pour me a glass of vodka (seriously- the glass was three quarters full) and hand me a can of soda water. I waited for my friend and took a look around. This place could really use a facelift. The carpet is old and worn, the tables tired and even the menus that were handed to us were in need of cleaning (a pet peeve of mine- menus that have food and stains on them) There is a difference between old and charming and just plain old. This is definitely the latter. We were seated at a table in the back. The owner Alain waited on us and steered me away from one of the specials of the day which was a sea bass due to the cost (hmmm . . . . interesting approach) So I ordered the spinach salad with warm brie cheese to start, and the white fish as my entree. My friend ordered the steak tartar and fries as his entree. The salad was quite good. A wonderful combination of textures and flavors. And while the whitefish was predictable, it was perfectly prepared and came with a lemon butter caper sauce drizzled over the top. The steak tartar was good (egg on top and all) but the real winner in my book was the aioli sauce that came to dip the fries in. I love that stuff!! If you have to use the restrooms- know that they are upstairs and painted with huge,garish "french" images. You might want to wear your sunglasses in the women's as the Pepto Bismol pink is a bit much to take. Parking around here is also a challenge. Head east of the restaurant as there is a parking garage there. The lot west of the restaurant is a bit pricey and takes cash only- so know before you go. Tasty food, and friendly service from Alain, but I couldn't get over the interior of the place. Classic doesn't have to be shabby. Shabby says that a place just doesn't care anymore. And that's the feeling I got from Le Petit Paris.
(3)
Jill D.

Love this place!! Best french onion soup, filet and escargot!
(5)
Michael G.

Good service .... tasty food. Owner a bit stuck on himself.... a little rude for me. Nice location.... gathering for locals!!!
(3)
Jasmine C.

Mmm... diaboliquement dÃ©licieux! Tucked away in the quiet lobby of a Chestnut Street high rise is an intimate French restaurant where Gilbert BÃ©caud's 'Nathalie' dances in the air and light gleams off the gold edges of the white china. Foie gras with black truffles, frog legs in garlic butter, Boeuf Bourguignon, calf liver in port wine sauce, finished off with a Baked Alaska... flambeed lovingly by Alain himself. At the end of our meal, I found it difficult to believe we had all that inundatingly GOOD food for a surprisingly modest price. C'est vrai! Le Petit Paris is less invested in pomp and pretense, and very serious about serving you exquisite French food.
(4)
Gretchen D.

This is a fascinating place. Idiosyncratic is the word that best describes it. We came in late April and the Christmas decorations were still up. This kind of fits a place that still looks like Julia Child just wrote her first cookbook. These little French wanna-be bistros used to be everywhere in Chicago. After a few minutes wait, we were greeted by the owner. Our table was set and ready for the five of us. We had called on Saturday morning and were able to get a reservation for the same evening. The place is small and wood paneled. The bar is very dark and cellar-like. Hubby wants to come back to hang in the bar! There may be a wine list, but they were pushing wine by the glass at $7 per. It was fine. The bread plate was good. We had two appetizers for the table--the pate and Assiette De Saucisson. Hubby liked it all but especially liked the poupon mustard. I had the butter lettuce salad with walnuts and goat cheese--it was very good. For entrees I had the whitefish and it was superb. One of the best whitefish I have ever had. It came with some boiled potatoes, and green beans which were nicely made with a bit of red cabbage. Two had the liver which they said was good. Hubby had the hanger steak which he enjoyed. Other reviewers said it was tough, but his was not. For dessert the bread pudding and creme brulee were good. Not to die for good, but good. The prices are very reasonable for the quality of food. The bill for five us, with three wines, desserts all around, coffee and tea was about $200. Service (mainly by the owner) was fine--but I can see how it can be poor on an off night. We'll be back.
(4)
Josh G.

If I were only rating the food, I would have given it a 5 star rating! I LOVED the food! It is some of the best food I've had in a long time. Upon arrival, my date and I were lost as to what to do. We searched for the place, found it, and walked in. We peaked around the corner to see what we were to do. There were a few people in the bar portion, and a few in the restaurant. It is very old looking inside, but it was nice enough; just don't expect fancy. We awkwardly waited for service for a few minutes. We were finally greeted by the owner/chef. He is very friendly and very casual. The service was extremely SLOW, but the food was AMAZING. While the service was SLOW, it was good service when it came. Once we got started, the service speed picked up. I was not in a hurry, and I thought the owner/chef was very cool. I overlooked the decor and slow service once my mouth engulfed the amazing food. I LOVED it! Some of the best food I've had in the city for the price. I will be going back for sure!
(4)
Mary T.

This has been the site of many of my office's staff parties, but my first. I'd heard good things from my coworkers, but after seeing some of them eat I wondered if there was anything they didn't like. Our cab ride over had me praying it was worth it; our cabbie was apparently trying to break the sound barrier with his car! Tucked into the corner of a residential high rise, you could walk by several times and not know it was there. Our party was there before normal business hours so we had the entire place to ourselves. The restaurant has two levels, the decor is a combination of wood paneling and painted walls; it seems bit dated, but you don't come for the decor, you come for the food. We started with a few cocktails, mixed courtesy of Chef Alain himself. Let me tell you he makes some strong drinks; my greyhound had a 40/60 juice to vodka ratio. One coworker got a Cosmo, the martini glasses are tiny, but you get your own little decanter on ice with the rest of your drink. The bar area is small, cozy and dark; nice and secluded, perfect for a romantic drink or two before dinner, but not a drinks-only destination. After a few cocktails we moved to our table; Chef Alain and a waiter attended to us during our meal. There were about 15 of us and they were extremely attentive, making sure waters, wine glasses, etc. never ran dry. We had a variety of appetizers, all served family-style. We noshed on radishes, artichokes, olives, seafood crepes with lobster sauce, Assiette De Saucisson (a sausage dish), hard boiled eggs with a sauce over them, mussels in a zesty tomato sauce, a sauteed mushroom dish and 1-2 other dishes I'm sure I've forgotten. Since I'm a picky eater I didn't try everything, but I was smitten with the mussels and crepe. It pained me to pass both of these dishes on, I could have made a meal out of both. The mussels were nice and big, with a slight zing from the tomato sauce. We were given an entree choice of a beef dish, tilapia, or a grilled vegetable plate. Despite hearing good things about the veggie plate, I opted for the tilapia with a white wine and thyme sauce. I was extremely pleased with my choice; the fish was light, flaky and buttery. The portion was prefect and accompanied by a few veggies. Dessert was another family-style assortment; an enormous fresh fruit plate, chocolate mousse, creme brulee, and an apple crumble. At that point I was stuffed, so I went with fruit and a sampling of the apple crumble, which was delectable. I'm not usually a fan of warm fruit dishes, but this was melt in your mouth good and not overly sweet. Bottom line: The near-death cab experience was worth it; beautiful dishes that tasted as good as their presentation. This is definitely on my list of places I want to revisit.
(4)
Stephen S.

This is the type of restaurant which is sadly disappearing amidst the times when an appearance on the Food Network will blast a restaurants popularity into the stratosphere. No, Le Petit Paris offers a quite dining atmosphere where the host will remember you, greet you kindly, and check on you throughout the meal. I went with all the specials, as they seemed to be what he was most proud of that evening and loved every bite. The spinach and endive salad was a great mix of spinach, endives, and walnuts that offered a great start to the meal. The tilapia nicoise had all the accompaniments of a nicoise salad highlighting a perfectly done fillet of tilapia. If you want to try this place out, make sure to know what you're looking for, it's tucked gently into a condo building off the beaten path which protects it from the crowds and tourism of nearby Michigan Avenue.
(4)
Alex C.

The food here is amazing, but the service is the worst I have EVER received in my entire life. Was tempted to walk out a total of three times. Blatant racial discrimination against non-white people. The head waiter who's french (think he's the owner as well) gave me a look of disdain as I walked in. Just because someone's younger than 25 and asian doesn't mean you can treat them like piss. But that was exactly the level of service I received throughout my dinner. I waited a full 15minutes before I was given the menu. Whereas my waiter cheerfully served the middle aged Caucasian men and ladies in the table next to me, who came in -after- I did. While taking my order, and in the midst of me telling him what I wanted for my entree, he suddenly cut me off mid-sentence (he turned on his heels without warning and walked away) and went to help seat another middle aged couple. PREPOSTEROUS. Sure, you can seat them, but not while I'm talking to you! Then I asked for a wine recommendation - he then got totally rude and said, "they all taste good with your food" and starting tsking away. Damn, if I knew what wine/food I wanted, I wouldn't be asking you right? Service only improved a little later on when he realized that I was able to afford the expensive entrees in the restaurant. Hell, I could afford the entire menu 5 times over if I wanted to. But I still had to wait 15 minutes after dessert to get my bill. I literally walked around the restaurant trying to find my waiter. There were only 10 people in the restaurant that evening. I spent 2 and a half frustrating hours having that dinner. I will never come back here again unless there is a change of attitude. Being able to cook well does -not- entitle you to discriminate and act like a colossal asshat. This is also the first time that level of service has totally destroyed my dinner experience. The juicy escargot tasted bitter in my mouth, and I couldn't wait to get my check. I know some people have been on the happy receiving end of the restaurant (if you fit the target demographic), but I'd just like the rest of the yelpers to be aware of what some others have experienced, and you can decide for yourself.
(1)
Thom M.

I can't believe this place isn't packed every night. The food is amazing, the owner and staff wonderfully gracious, the atmosphere warm and congenial, and the prices very reasonable. Perhaps part of the problem is that you really have to LOOK for it -- it's a little buried off the lobby of a residential high-rise and apparently the building won't allow the owner to put up any exterior signage. Hope he stays in business, because I will return again and again whenever I'm in Chicago!
(5)
Amy L.

Nice escargots and canard a l' orange experience. Their bar is in a separate room which also serves as a waiting room. A nice touch for winter with a nice environment.
(4)
Ray F.

This is one of the sleeper restaurants in Chicago. Great food. Great service. French atmosphere. Its hidden away so many are not aware of it. Can't say enough positives about it. And very affordable. If you can't make it to Paris, go here.
(5)
K M.

Always a great experience. A hidden gem in Chicago. The food is exactly what you would find in France. Alan is a gem!!!
(5)
Shang S.

Seriously, Yelp? What happened? You're almost always right on the mark but this was definitely a downer experience. Food: amazing. Service: Quirky at best? We did not have reservations, but it was Monday night. The location of the restaurant was odd, when we first walked in we thought maybe we were disturbing something. We were finally seated but no water, no menus. 5 minutes later, menus. 10 minutes later, after the owner/waiter (?) sets water on an empty table - that continued to be empty for most of our meal - we got our waters. Then, oh yea, bread! 5 minutes later, the butter - frozen, hard to cut. Maybe he was being friendly towards us but the attitude seemed so flippant that it seemed like he just wanted to rush us out of the restaurant. Granted, I came out of school and was wearing something pretty casual, I look like I'm 18, and so does my friend, and we're both Asian and not like the old white crowd there, we felt pretty judged. The other waiter I think attempted to be humorous, I was disappointed to find out that they were out of grilled steak AND hangar steak. I ended up getting the beef bourguignon and my friend got the pork. We started with the foie gras. Now, the food. The food is amazing. It's 5 star quality. It is authentic, goes down right, makes me feel like I was taken to the French countryside and treated by a grandmother at her home. There are no complaints there, and I agree with all the other reviews here that it is completely worth the trip. The waiter didn't even feel like offering us dessert.
(3)
Andrea B.

You know that feeling of intense satisfication after having mindblowing sex? Well thats what this food does for you, its orgasmic The escargoe is delicious, so delicious in fact that I dipped bread into the sauce as well because I just had to eat it all. My boyfriend and I both got our own (I knew after tasting it he'd want more) and we were blown away by how good it was. We both ordered the beef bourguignon and could not believe how good it was. The meat was tender and juicy, didn't even have to use the knife to cut it apart. It was presented almost like a stew, with green beans, carrots, and baby onions. It was fantastic, we both finished the whole thing and dipped bread into the sauce, we licked our plates clean. For dessert, we ordered the bread and butter pudding and the apple tart to share. Both were good but the apple tart was my favorite. It was pretty large and had fresh apple within it and was heavenly. The desserts are all only $5.00 each, thats a steal! Total, our bill was $75 which seems like nothing for such great food. This is legit French food, the owner is French and makes sure everything is up to par. You will not regret coming here. My boyfiriend and I have now deemed this as our favorite restaurant. We both agreed that it was the best meal of our lives, no exaggerations. You MUST try this food.
(5)
David B.

Chose Le Petit Paris based on Yelp reviews and was not disappointed. Food was outstanding! Alain, the owner, and Robert, our server, sang me "Happy Birthday" and had a candle in the EXCELLENT apple tart! Alain even hailed a cab for us! Can't wait to go back!
(5)
Richard L.

Wonderful ambiance, secluded location. Wife ordered the tilapia, delicious. I ordered the petit steak, special of the house, also delicious. Very authentic and we hope to revisit!
(5)
Maria R.

Big kudos to this place for outstanding food and service. It was empty when we arrived but within 30 minutes, this small restaurant was nearly filled. It didn't affect our service though. The owner/chef, Alain, personally brought out bread and suggested an excellent pinot grigio. Escargot with a light pastry crust topping was sensational. A butter lettuce salad was just perfect with carmelized walnuts. My friends both ordered the Tilapia and joined the clean plate club. The true test for me was the Duck - and it didn't disappoint! Perfectly done, fresh, with just the right amount of l'orange. Heaven! I would have been awarded a 5 star if not for the fact that it is really tucked away in a strange location, and I wouldn't say the restaurant layout or lighting is the best. I would absolutely return for the top notch food. I had a quick chat with the owner who shared that he goes to the market early every morning to hunt for the freshest and finest ingredients. He seems to live and breathe this restaurant and it shows. Highly recommended.
(4)
bill s.

OK, I am not one to use 15 paragraphs to describe my dining experiences on Yelp, so I will be short and to the point... The service here is ok. But, it is made completely acceptable by the fact that the owner Alain is at your table as much as the server is, and it is because he genuinely cares about your dining experience. The pricing is amazing for the location, which, for the record, could use a little updating, but is still very pleasing. That's about the only reason it is 4 stars instead of 5. 2 people can get 3 courses and couple drinks for just over $100. Not easy to accomplish on the east side of Michigan Ave! THE FOOD IS AMAZING. Can't make that any clearer. Service, ambiance, decor, bla bla bla... once you try your first course, you will be a regular, just as I have become. Give La Petit Paris a shot, you will be glad you did!!!!!!
(4)
Alina E.

Amazing little spot! Very clean and cozy, great menu selection, stellar service. Their Coq Au Vin is to die for - I've never tasted anything so tender and juicy. Prices are in line with what other similar places charge, I would not say they are overpriced for the value they provide. Additional bonus: they play only French tunes in the dining room, and its adds to the ambiance. Highly recommended!
(5)
Charles D.

What a find off Lakeshore Drive! Hanger steak special served over sautÃ©ed spinach was excellent as were my wife's carrot soup and frog legs. Alain (chef/host/server with an enchanting French accent - my wife's comment!) recommended a terrific bottle of wine vs two glasses as bottles are half price on Thursdays and a much better deal than 2 glasses - especially if you order a third glass. Server Robert was efficient, friendly and professional as was Alain. Very intimate, quiet atmosphere. Yelp led us to this lovely restaurant and we plan to tell all of our Chicago friends about it. We will be back soon!
(5)
Da J.

I have to say, this is one time that Yelp has failed me. I really expected to be delighted by this "hidden gem" of a quaint French restaurant off the main drag of Mag Mile. Instead, my experience was really nothing to write home about. The food was fine, but the service plain sucked. We had a reservation, but ended up waiting for a table (many of which were open, actually) for more than 15 minutes. At the bar. With no bartender. What?! Then, once we were seated, the waitress was terrible. We had to flag her down for everything. Menus. Water. Wine. Not to mention we filled our own glasses throughout the meal because even after flagging her down for, say, water, she neglected to fill our empty wine glasses there. And I don't even want to get into her attitude. I mean, I've felt happier getting yelled at by my mother than I have as one of her customers. Geez. I don't know why service was so terrible. Maybe it was because we were the only non-Medicare eligible people there. Or maybe it was because we weren't white. I don't know what it was, but they definitely did not deserve our business and I will never go back.
(2)
Rafael M.

I went to this place last night and I was very positively impressed. The food was great. I had the foi gras mousse (was Ok, not impressive) and the beef Bourguignon (delicious) and my girlfriend had her best Onion soup of her life (she's Italian and has been to France multiple times) along with a dish of seasonal grilled vegetables. For dessert we had a very correct apple tart a la mode, that the friendly owner called a mini trip to Paris. Some claim that the decor is dated. We felt it was quirky and inviting. The service was very friendly and warm. The place was not very crowded for a Saturday night, and the patrons seemed to be repeat costumers. Finally, the positive surprise came when the bill barely had reached three digits (we had three glasses of red wine and a glass of calvados with the dessert). I am definitely coming back.
(5)
Comensal A.

I've dined at Le Petit Paris a few times now, and it has become a favorite of mine in this neighborhood. The food is good, old-fashioned French bistro with a few concessions to American tastes (like barbecued ribs). In past visits, my only quibble has been a slightly chewy hanger steak -- everything else has been spot-on. Tonight's visit was a pleasure. A spinach salad with bacon dressing was fresh, simple and tasty. My beef bourguignon was tender & flavorful, the broth silky rich. My companion enjoyed rack of lamb ("especially at this price -- it's a bargain"). In the past, we have never had time for dessert, but tonight we allowed extra time and were pleased with an apple tart. In addition to the good food, LPP holds other charms for me. The Gallic proprietor (Alain?) is charming & welcoming. In the early evening, he seems to do it all: host, server, and executive chef. He adds an authentic note, to be sure. It is a comfortable room: softly lit, but not too dark, with appropriate music played at a conversation-friendly level. The place is cozy, but not crowded, and offers a white-tablecloth ambiance that is special without being stiff or off-putting. The only caveat I might offer is that this is not fast food -- depending on how busy the place is, you may not have time for dessert. I allow two hours for a leisurely full meal. LPP is not about molecular cuisine, exotic interpretations, or menus that change daily -- it's about very good French bistro/brasserie fare, served with charm in a comfortable setting. Bon appÃ©tit!
(4)
Sarah B.

Oh! Such a hidden gem. I came here with a business contact from out of town while I was reading Julia Child's memoir and craving French food. It's hidden away in a Streeterville high rise but you feel like you are transported to Paris. We had escargot in puff pastry and crab cakes to start, both of which were excellent. We both got duck a l'orange which was absolutely amazing. The best part - under $100 for all that food and four glasses of wine. The service is definitely French (read: this is not a quick dinner) but the waiter will call you madame and the ladies room has very French murals on the walls. I think they were playing Edith Piaf while we were in there. It was like being transported to Paris for a few hours, I was shocked when I walked back out to find myself in Streeterville once again. If you are a Francophile, this is your place.
(5)
Will W.

A friend and I had dinner here this evening. This place really is about the classic French food. OK, the food and the hospitality. I had Beef Bourguignon and he had duck. Both were excellent. I also had vichyssois, which was delicious. He had the French Onion soup which he proclaimed as the best he ever had. I found prices to be surprisingly reasonable given the haute cuisine and the neighborhood. A 5 star experience at 3-4 star prices. Bring a date, she will be impressed. The atmosphere would lead you to believe this was a formal restaurant, but none of the gentlemen were wearing jackets or ties and the host made everyone feel at home. Oh yeah, yummy French bread and raisin bread.
(5)
Jenelle K.

My girlfriend and I went here for dinner Saturday night. I think I was a fan as soon as Alain, the owner, answered the phone. Jovial and kind, we made reservations for that night at 8:30pm. As fellow Yelpers indicated, the decor was a bit tired- but the food, service and staff more than made up for it. We had the escargot and egg appetizers. Amazing. I had the beef bourguignon, she had the fillet ... both cooked to perfection. For dessert we had the apple tartlet. I can't emphasize the staff enough- while the pace is a bit slower, you feel like a welcomed guest in a french home. We laughed and talked for hours and true to the french way, we were left alone and never rushed out of the place. The check was delivered promptly once requested. We will be back. Again and again.
(4)
Ingrid G.

This place is indeed very French (slower service and smaller portions) so make sure you know what you're getting into. But as a Francophile, I appreciate the authenticity. It's all about quality over quantity. I came here for Valentine's Day, and they had a special menu that included some of the most delicious lamb I've ever enjoyed. It was cooked to perfection and paired very well with the sauce -- though I wished there were some more sauce (and some more lamb). The presentation was beautiful, with the chops arranged atop a bed of haricots verts and other veggies. I enjoyed everything about my dinner. What I didn't like was the two-hour wait. They were clearly having trouble keeping up with the V-Day crowd, probably because they took too many reservations (I made mine several days in advance). But I was in good company and we had a cheese plate at the bar, so it was all good. Bottom line: the real draw here is the top-notch food. Haters gonna hate, but if you let some slow service and outdated decor ruin that food for you, you didn't deserve it in the first place. Yeah, I said it.
(4)
James M.

We had a wonderful meal tonight. Reminded me of being in Paris. The service was impeccable. We were not rushed - we could take our time and savor the excellent cuisine. I started with the ragout of mushrooms, a simple dish but with a complex sauce that enhanced the mushroom flavors. The onion soup was hearty and filled to overflowing with onion and cheese -- yummy! My main course was the chef's variation on coq au vin for the summer, using triesling instead of red wine. A real winner! The riesling lightened the meal enough for the warmer season. My wife started with the smoked salmon, the butter lettuce salad with walnuts and had the chicken picatta for the main course. Each was seasoned to perfection. The chicken was lemony and bright. Chicken can so easily be dry, but this was moist, tender and delicious. If you want a fine dining experience Le Petit Paris is definitely the place to go.
(5)
Wilt C.

The service is so bad that it's almost funny. You feel as if you are being punk'd. The food is pretty good but the complete lack of customer consideration is absurd... It is one big goofy dining experience.
(1)
Avi B.

The owner is very inhospitable and makes his guests feel uncomfortable to an extreme. Food is above average yet they understandably run out of staples because of their size. That is not a big deal because the menu is extensive, the owner's attitude however,,,,,
(1)
Anamika N.

The food was excellent, but I have never been unhappier during a meal. My fiancÃ© and I walked in at around 8PM on a Friday evening. The place was deserted (except for another couple). We didn't let that bother us because we were looking for a quiet evening and a great meal. Things were fine till the owner ambled along to the table. We were just about to begin a *very* uncomfortable dinner. As soon as I ordered a glass of wine, the owner loudly asks me, "How old are you?" Surely, that is no way to treat a lady. Asking discreetly for my ID would have sufficed. My fiancÃ© and I are both nearing 30 and are fairly accustomed to getting ID-ed - not a big deal. But I have never ever been asked in such a humiliating manner. He then takes both our IDs, takes 2 minutes to examine them and retorts, "you both look like teenagers". WTF?! I am not used to patronizing behavior. In the restaurant's defence, I have to say, the food is EXCELLENT. The soup, the entree and the dessert were nothing short of mind blowing. But the awesomeness of the food was mitigated by our waiter's terrible attitude. Oh, and another reviewer has pointed out the covert racism/ageism in the place. Based on my experience, I'm almost inclined to agree with him.
(1)
Don A.

Thanks to yelp, I decided to take my gf here for a saturday night dinner. I was not disappointed in the least. Everyone else has hit the major points, so I will make it quick: 1) Service was fantastic. Owner was very kind and personable when I called to make a reservation. That continued when we arrived. 2) I had the mignon and the gf had the bourguignon. I would get both again in a heartbeat. 3) Atmosphere was perfect for a saturday night date. Small, quiet, classy. Thanks again yelpers! You facilitated a wonderful meal. Keep up the good work.
(5)
chris b.

The food is very good. Duck was the best I've ever had and my beet salad was really nice. Wife's steak w frittes was okay. Dessert apple tart was more like a mini apple tarte tatin and was very good. We were there on a Thursday and the offer 1/2 price for all still wines. The list is really out of left field but that's ok. Wines by the glass were horrible so get a bottle. Service was inattentive, slow, annoyingly bad. Really ruined the meal for me. We were dressed somewhat casually and they stuck us in the back corner and kinda forgot about us. The meal dragged, but not in a relaxed European way, just in a weird "we're gonna ignore you in favor of Other customers" way Go to Chez Joel or even the Red Rooster up on Halstad instead
(2)
Nicole M.

You just don't find restuarants like this one anymore. At any moment, my husband and I expected Don and Betty Draper to come walking through the door during our dinner today. It's hard to believe that such a great restaurant just steps from one of the busiest tourist districts in the country could remain undiscovered by the masses, but such is the case with Le Petit Paris. I think it has something do with the fact that the cusine, while excellent, is standard, traditional French fare from decades ago. There's nothing unique or inventive about the menu. No flowery descriptions here with a splash of this and a hint of that. Main dishes are served with "appropriate garnishes". You know a place is old school when the waiter asks if you want your Manhattan dry or sweet. If you're interested in a modern twist on French fare or trendy Gold Coast digs where you have to wait to be seated at 8 p.m. on a Friday night, this is NOT the place for you. However, if you enjoy stepping back in time and having a wonderful meal (in regular, not jumbo-sized portions) served with care by a friendly staff, then check out Petite Paris. As an aside, I've been here three times in a three year period - for lunch, for dinner, and for a special brunch that my mom hosted the day after my wedding. The owner went out of his way to accommodate us, and he put together a lovely event. Will definitely go back again...and soon.
(4)
Grant K.

we have been to this restaurant many times before and we will never go again. The owner is rude and nasty. When we got there he informed us that the restaurant was completely out of steak (even though there were 4 different steak items on the menu and a steak special) explanation for this??? I have no idea. Bottom line, if you want to subject yourself to one of the most capricious jerks who ever walked the face of this planet try this place, otherwise try one of the many other wonderful restaurants in this great city
(1)
Mike D.

Thank you Yelp! We were planning a night on Michigan Ave and needed a good spot for dinner, preferably off the beaten path. A quick Yelp search produced this little gem. Great atmosphere - especially when you consider it's in the lobby of a condo building. Alain was friendly and helpful as advertised, as was our waiter. And the food was fantastic! The french onion soup, rack of lamb and chocolate mousse are all highly recommended.
(5)
Carol J.

Mon ami, sssssssshhh. We don't want the world to know our little secret do we now? Or perhaps we should let everyone know about this sweet little boite and the truly continental cuisine and the amazing Alain. Yes, its been around awhile and has a little wear and tear that I attribute to character. Approachable wine list, no condescending service. The food, well, authentic French prepared with a delicate hand and a loving touch. I am addicted to the French Onion Soup and usually try to order something different each time around and have never been less that blown away. I've never had a bad meal here and have always felt as if I had been transported to the City of Light. I've had better meals here than I have had in Paris. Tres magnifique!
(5)
Zack C.

I ordered the steak frites. The steak was okay, and the fries were nothing to write home about. As I was leaving, the host said "thank you Zachary. Zachary, did you enjoy your meal? Zachary, tell your friends thank you. They did not say goodbye." I think he was trolling me.
(3)
PJ O.

Service was HORRIBLE. We went to restaurant on June 13, 2011 at 6 p.m. and half of the menu was NOT available -- it was ONLY 6pm and we were one of a FEW tables in the restaurant. the PROBLEM was, they didn't know half the menu wasn't available when we arrived, nor did they know it right after we ordered. I had to place my order THREE times and obviously didn't get what I wanted. The manager/maitre d'/"whatever he was" kept SHUSSHING me when I asked about each dish I wanted -- EACH of the three times. Why did they bother giving us a menu instead of just a 'daily specials' sheet that showed what they did have (we rec'd both)? The Maitre d'/manager was rude, condescending, manipulative (later on when he asked how food was -- when we finally got something they did have) he kept asking us to speak louder (so others, who were now in restaurant, could hear us) -- quite the opposite from shussing us and telling us to speak quieter when we couldn't get any of our first order choices. House merlot was horrible -- it tasted like a koolaid wine for kids. I'd suggest you go to one of the OTHER many wonderul French Bistros in Chicago that have GREAT services instead of going to this out of the way restaruant with HORRIBLE service.
(1)
Marc P.

The owner is unspeakably rude, and even swore at my wife in French (she also speaks fluent French) while attempting to make a reservation. Too bad, as the cuisine is not bad, particularly the traditional French dishes like boeuf bourguignon.
(1)
Brad B.

This review is a bit tardy, as many of mine have been lately.... Petit Paris is my new favorite French place in Chicago. I went with two female friends from out of town and had an absolutely fantastic time. The food was great the staff was engaging and lovely - just good, all around.
(5)
Tu'ens N.

7:00 Call, ask for 8:00 res. Don't have any -- 9:00 OK? Sure. 9:02 Arrive 9:10 Ask the woman who has seen us for the last 8 minutes if we can be seated at one of the many empty tables. (Reply is basically "no") 9:14 Owner guy (only French guy there) graces us with his presence and seats us. My girlfriend (also French) explains how we've been waiting and he really is not sympathetic. Trust me, waiting there is awkward, its a small place and we were hovering. All the seated people were looking at us wondering why we weren't being seated. So he plops us down and tells us to order fast "because the kitchen is closing". Sorry but YOU took a 9:00 res then refused to seat us. thats why it was so late buddy. 9:15 takes our order. 9:30 my soup arrives. Still no water, no anything. 9:31 A SPOON!!! The soup is OK but its very sweet for my tastes. Soupe a l'oignon can do that, due to the sweetness of the onions and this is an example of that. 9:38 WATER!! Finally!!!!!!!!!!! I better savor it. Its the only glass I get the whole time. At this time we ask for the wine list. He yells out the six by-the-glass options and runs away. 9:50 What wine you want? 9:55 Wine arrives 10:00 Food Arrives. Immediately followed by fork & knife. Napkin never comes. Enough with the times. The food (I had the roasted pork gf had the coq au vin) was good. But the fact that by the end of the meal I was using the tablecloth to wipe my hands and mouth and I had to just stop asking for water so as to not sound like an asshole (how could I be the asshole here?) just really pisses me off. I saw the server who was working other tables. Why was that owner guy trying to play server? The other guy was better. Anyways, the guy who served us was just such a dick. We discussed whether he was doing it on purpose or if he's just naturally like that and we decided on the latter. So, my conclusion, why support this guy? I will not be back, and I hope you see why I think you should not go there either. The food is good, I won't say its not. But there are many good French restaurants in Chicago in that price bracket and besides the quirkiness of the access being through the front of a tall building, this did not stand out for anything but terrible service. I mean really terrible service. By the only guy in the place who can't be fired!!!
(1)
Iwo J.

Great food. Great service. We spent a lovely evening there.
(5)
shawn f.

Ok... So my wife and I read the reviews of this place and thought it would be a good choice for a Friday meal. We made reservations and went. When we entered we were informed there was a bit of a scheduling issue and we were seated in the bar area. We were not even offered the option of a drink. We sat there for a HALF HOUR while the owner (presumably) savagely castigated his servers in our pressence and complained about other customers "staying too long". To add insult to injury some of the owners friends showed up after we had waited 25 minutes and were treated to complimentary cocktails, "for their inconvenience." We left, the clientele was all 60 and above and we were tired of being treated like it was a privelage to wait for a table there. If the owner is willing to openly criticize customers in front of us, who knows what else goes on? This place seriously sucks, try Bistro Zinc, good food, a less basement like atmosphere and excellent service. Why pay $30 a plate to be treated like trash?
(1)
Mike M.

This is an authentic French dining experience in every sense of the word, the food was phenomenal and true to the classic French Bistro experience the service was entirely dependent of the whim of the owner, the decor was indifferent to say the least and the entire package was wonderful !! If you want to made feel special by some deferential waiter don't bother. If the leather binding on the menu is more important than the quality of the food, forget it. if you want cutting edge, fusion, Top-Chef gimmicks stick closer to Michigan Avenue. However you want classic French dishes, cooked and served as they have been for generations, untouched by fads and unencumbered by fussy interior design, then this is the place for you. I had the Escargots en Croute, simple and perfect, followed by the best Steak tartare I have ever tasted. Cocktails come in tiny glasses, supplemented by a little mad-scientist beaker embedded in ice which contains the rest of your portion of liqour ! The wine list was basic to say the least, but guided by an unseen hand which clearly understood the needs of the menu. Outstanding !!
(5)
Jess B.

Love this place. It's a treat when I get to go here. I'm hesitant to tell people about it because I love how empty it is and I appreciate the attentive non-busy staff. The food is amazing. The decor is cute. And they do half off a bottle on Thursdays. Definitely my favorite special occasion place.
(5)
Fida C.

What a hidden gem! Excellent, incredibly reasonably priced French food. Excellent, classic food (eggs mayonnaise, anyone? -- for $3.50!!) served by slightly brusque staff who totally know their stuff. This place is a Parisian neighborhood bistro, tucked away in a dark paneled space underneath an apartment building around the corner from Hancock building. The lamb stew with seasonal vegetables was superb. The eggs were very good (the mayo was a little lemony for my taste). It even has the requisite rail-thin, haunted seeming cook who brings out your meal as the voluble proprietor bustles around. I'll be back!
(5)
Arielle S.

Amazing french food and the price is moderate for French/ Chicago cuisine. I had the best Salmon in my life ( to date), pumpkin soup, french fries w/ aioli and the wine they recommended- all great! To get there: It is on the right side of the lobby (yes, go inside the building as though you live there) and the left side of Chestnut The only negative is the ambiance... not a very happening place. But if you're there for the food or with great company- who cares?! There are lots a great/ good French restaurants in Chicago, but none at this price and this location. See you around Streeterville!
(5)
Mick C.

Used Yelp to find this intimate French bistro just minutes from the Magnificent Mile. Set in an apartment high-rise, it's a quirky place, mixing charm with slightly worn fixtures and fittings. We were welcomed by Alain, who walked us through the menu and made several recommendations. Hungry for good food, I ordered the onion soup (good, but slightly sweet - I think he uses raisin bread for the crouton) and pate (a delicious slab, accompanied by toasted bread, cornichons and two kinds of mustard). My wife had the snails, baked in pastry, which were excellent - very garlicky. For our mains, I had a mammoth portion of steak tartare. Alain asked how I liked it prepared - confused, I said "rare", not realizing that he was referring to the spice level. I really enjoyed it. My wife had beef bourguignon, which was ok, but lacking a really rich sauce. We didnt have a drink, so the bill came to $67, which was very reasonable. Would definitely recommend to others looking for a quaint bistro with excellent service and typicaly French fare.
(4)
Art K.

The food was a 10+++. The service and environment came in at around an 8+. While very unique and charming, it does feel a bit dated (as opposed to charming and updated). The service caught us off guard as it was truly "French" and it reminded me of being in Paris where it is literally impossible for a waiter to give you a recommendation. We will likely be back when we are in need of some perfectly prepared authentic French food in a great environment!
(4)
K S.

The decor and ambience were simple and classic, I thought overall it was charming. We started with frog legs in Provencal style and they were very good. I'm guessing it was Alain that greeted us and cracked a joke, he was nice enough and we had no complaints about service. We had the French onion soup, which had great flavor although we prefer the puffed pastry style. There was a steak special that evening with Bordelaise sauce which was absolutely fantastic. Really a phenomenal steak. The pommes frites were also delicious, great flavor on their own but when ordered on the side they come with a truffle aioli which was of course great. Wine list isn't great and many wines on the wine list are over priced, mostly they are the high end wines, but we found a Cotes du Rhone in the right price range and it is a very nice wine for $30 something. Our bill was around $75 with tip and considering that included a bottle of wine that's great. When I return, I will ask what their corkage fee is and bring my own bottle.
(4)
Mehmet C.

We decided to spend a weekend with the family downtown, and this restaurant was near our hotel. The lights were a bit dim by the bar and there seemed to be an older crowd (we came with our 2 young sons), but after we were seated, and ast he food started to come in-we started to fall in love with this place. We has escargot and spinach salad with goat cheese for appetizer-both of which were amazingly delicious. We ordered steak Louis and steak tartar; and our 5 year old ordered frog legs-l must say, this is a truly great restaurant and the prices are sooo reasonable; this has definitely become one of our favorite restaurants in Chicago. Note: they were very short staffed to a point where te owner was taking orders and bringing food, but despite that we felt the waiter Jeff dealt with us patiently and professionally. A great restaurant, amazing food and professional staff!!!
(5)
Tash M.

Once again, I was in hot pursuit of the ultimate hole in the wall, and I happened upon this adorable place with a colleague while I was attending a conference in Chicago. The host, who I believe is also the main chef, was equally adorable and accomodating. The atmosphere is cozy and quaint, like I would have imagined in Paris. I had the portobella mushroom for an appetizer, which was also served with a medley of vegetables. For the entrees, my friend had the ribeye, and I had what I believe was the halibut (sorry, it was whatever came as the fish of the day). I must say up front that I am no conneissuer of French cuisine, and not the greatest fan of it either. So, the food was not earth shattering for me. However, coupled with a tasty cab and the overall ambience, I would still whole heartedly recommend this delightful spot to anyone who is in the mood for a faux escape to Paris.
(5)
Gloria E.

I loved this place. Alain is charming, and his restaurant is too. I had planned a dinner here with friends, and I got nervous at the last minute. I was nervous it would be more for older couples than a group of four in their early 20s. I was afraid it was going to be dressy and I would be under-dressed. I was afraid it was going to be super rundown and look like a hole in the wall joint. I was afraid all these things would make it seem like I picked a bad place to dine out and catch up with friends. I REALLY didn't want to dress up for the occasion either. I wished I had chosen something more obviously casual. HOWEVER, I called way before going the night I was meeting with friends, because I wanted to see if there was a chance that Yelp was wrong about it being dressy. Alain picked up and when I asked what the dress code was, he said it was "casual to dressy." I asked if that meant i could wear Jeans and heels, and he responded in his ever-so-charming French accent "IT'S BEAUTIFUL!" Haha, I really got a kick out of that. I went dressy, because I preferred to be overdressed than underdressed in the end. It is a BIT old-fashioned looking, but overall still totally charming. Alain greeted us at the door, took our coats and put our coats back on us when we left. He checked on us throughout the evening, and our waiter was also very attentive and seemed so humble and polite. The food was EXCELLENT, and we went for appetizers, entrees and desserts. It was a great night and I did not regret my choice. I also got props for the choice =) I'd recommend it for dates or fancy dinners with friends. Even though it seemed like everyone else there was older and a couple, if you want a nice intimate dinner with either a date or a group, I loved it here with my group.
(5)
A C.

If I could sum up this restaurant with one word, it would be "MAGNIFIQUE", or magnificant in French. From the moment my friends and I walked into the restaurant, we felt extremely welcome and at ease. The tables were setup and ready for us to be seated, our water was already poured into glasses awaiting our sipping, and menus, silverware, and dining cloths were neatly arranged for our use. I am extremely impressed. Not only impressed by the great level of attention we received in this French restaurant, but to the great lengths the waiter and our host/chef/owner Alain who made sure we were comfortable during our entire stay. It is rare these days to see restaurants cater specifically to the patrons to whom they serve; Le Petit Paris really does a spendid job. We went during Easter Sunday for dinner to celebrate a friend's birthday, and we all felt the meal and the entire experience was exceptional. I give Le Petit Paris the highest recommendation for a fine dining experience. You won't find that many, if any tourists coming here to eat. So It's a great place to bring close friends to share a meal and not be disturbed and not feel rushed to leave after finishing a meal which is great. Alain - if you ever get a chance to read this, thank you for everything and for making such a memorable dinner for us all. Merci. A bientot!
(5)
Adey Z.

my husband and I were very pleased with our experience at this restaurant. The most important aspect of a restaurant is the food.. and this place did it for us. I would say this is one of those restaurants I would definitely go back to! we had 3 course meal, appetizer, main course, and dessert. I have to say I was very happy with all three of them. especially the main course. I had veal with some type wine sauce. wow.. that was really good.. I also thought the price was reasonable for french food. The service was little chaotic that day, only one server, but overall the experience was great.
(5)
Kara C.

This is a hidden gem. My family celebrates nearly every special occasion here. I have yet to try a dish I haven't loved. The duck a la orange is devine and the French Onion Soup is delicious. The French owner, Alain, is absolutely charming and will make sure your experience is a memorable one.
(5)
Jared S.

Solid as a rock! I have been to Cyrano's, Kiki's, Mon Ami Gabi and they all pale in comparison to Le Petit Paris. The Chef/Owner is very hands on and will guide you through the menu. The beef Bourgogne is out of this world and so is the escargot. I am afraid that the secret is out and I will not be able to get a table anymore.
(5)
R G.

DO NOT GO HERE on a special day. Try not to go EVER at all. Worst restaurant experience in my life, and it happened on a Valetine's Day. Since the new owner came in, this has go down, down down. Very, I mean very bad service. He is not French at all. We waited for a table for like 30 minutes, while there were 3 empy tables that we could see. I told the Hostess (who was the only polite person there) and she told the owner, who while leaning on the wall, told us to sit. He tries to do everything, and he just cannot. It took us another 20 minutes to order the food. He pretended to be bussy, and was telling some people that there was no meat, while we had beef. Very rude guy, and he STINKS... believe me, he smells realy bad. Total A-hole. When I asked to validate the parking (which he told me to use) he gave me a sarcastic smile, and left the table talking softly... He came back with the validated parking, to make it even worse, he told us that is was "$6 for the parking, it is much better than $20, right?" I think he was just jelaous, because I was with my beautiful girlfriend, for 5 years, and we kept laughing at the things he did, instead of getting mad at his unpolite manners. This is the first time I give a bad review for a restaurant in Chicago. Do yourself a favor, don't go. If you go, let me know your experience, but Le Petit Paris and his owner just suck.
(1)
Jerry H.

Wonderfully quirky little place. While I would not exactly call the atmosphere romantic -- hasn't changed since the early 70's I'm guessing -- service is welcoming and warm, and the food is wonderful. Incredible crab cakes -- the best I've had in the city of Chicago. Boeuf bourguignon was tender and succulent (they marinate the beef in wine for 4 days. Solid steak frites. Limited wine assortment. While Yelp calls Petit's dress code "dressy" whole range of attire, so don't worry about showing up dressed up. Many repeat clientele. I'd return in a heartbeat. This is indeed a find.
(4)
Jeanette S.

I am torn on how to rate this place. I would have given it 5 stars for our first visit, and 1-2 for our second. My fiance and I have gone here twice. Once for Christmas of '08 and once for my birthday. The Christmas experience was incredible. The food was great (I had the duck, which I never order, and we finished every bite of it), the wine was decent, and the service was impeccable. Between the food and the wine we spent a couple hundred dollars, which was reasonable for the event. This is what made it the "birthday choice"...that, and the escargot is fantastic! We came back 6 months later (yesterday) for my birthday and were so appalled at the service that we actually walked out. Alain was WONDERFUL the first time we came in. He treated us as if he had known us for years, and yesterday he basically shunned us. It was partially our fault for not checking to see if there was a dress code, however, we had been out shopping on Michigan and did not have clothes to change for dinner. We had reservations, and when we walked in no one came to seat us. We stood there for a few minutes looking onto the 4 filled tables and 15 empty ones. When Alain finally did come over after leaning on the bar looking at us, he said to my fiance, "shorts are not acceptable......(insert long pause as if he wouldn't seat us)........ but I guess I will make one acception one time since it is her birthday" Well, as you can guess, he seated us in the back, dark corner and put him against the wall so that other patrons could not see his legs under the table. The service took an immediate turn, there was some whispering between Alain and our server (who was the person we had the last time we went as well), and then very flippant "attention". My fiance and I discussed it as they brought water and decided to leave. It was obviously not going to be dropped, and we didn't want to ruin our dinners. We ended up walking to Bistro 110, we were seated immediately, had great service, similar menu and pricing, and no dress code. Our server was very knowledgeable and attentive without rushing us or being pushy. Unfortunately, we had a MUCH better experience at Bistro 110, which is sad, because I really loved Le Petit and had incredible memories from our first time there.
(3)
Tom K.

Hidden gem. Personalized service. Outstanding food. Keep an open mind.
(5)
stella n.

overated. The outside seating is nice but that's it. The food is lame, overpriced and the service is bad. their bar is limited, they don't have half of the drinks they advertise on their menu and the waiter didn't know the difference between sparkling wine and champagne. They don't deserve their name
(1)
Michael B.

This restaurant is uber classic French cuisine and style in the best way. The food is fantastic and includes everything from French onion soup to escargot to duck l'orange. The atmosphere is brilliant, like something you'd find in the 50's or 60's, in an amazing way, and the owner Alain is as charming as they come. I also recommend stopping in just to visit the bar. Again, the atmosphere is perfect. Crooning music, low light. Perfect.
(5)
taya r.

ive had french food all over paris new york and chicago and the whole experience here was as good or better than any ive ever had.. the street face of this place is is deceiving.we almost drove on..in spite of the reviews!. it looks like an office building but when you step into the restauraunt it feels like paris .. slightly dark and woody and a bit of a mis matched hodge podge .. but marvelously so.. the menu descriptions dont give a clue as to how delictely herbed and perfecty cooked the food was , no heavy sauces.. just beautifully herbed and simple..the frog legs were incredibly subtle..and savory. the gazpacho was the best ive had.. ever..the fish was mouth watering.. and the steak like butter with a robust and complex sauce without being heavy. the atmosphere is so friendly but not over bearing.everything perfectly timed..the owner is present and accommodating and charming without being intrusive. it was the best service ive had in a long time ..i felt it was very reasonably priced for a 5 star experience ...in the french way.. without pretence.. thanks alain..mike taya miles and mallory we will be back
(5)

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Address : 260 E Chestnut St
Chicago, IL, 60611
Phone (312) 787-8260
Website https://www.lepetitparis.net/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Le Petit Paris

260 E Chestnut St, Chicago, IL, 60611

Le Petit Paris Menu

Les Hor's D Oeuvres

Les Soupes

Les Salades

Les Poissons

Nos Grillades

Les Entrees

Les Petites Assiettes

Healthy Meal suggestions for Le Petit Paris

Les Hor's D Oeuvres

Les Soupes

Les Salades

Les Poissons

Nos Grillades

Les Entrees

Les Petites Assiettes

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