We tipped at 15% (we're college students and the meal was expensive), and the waitress came back confused and asking us if we counted wrong. She was clearly upset, and my friend submitted and just gave her an extra 10 bucks just to please her. That's not what I call good service. The meal was fabulous nevertheless. Solid fried spring rolls (do yourself and not get soft salad rolls -- my friend accidentally made that mistake). Ordered the Sup Do Bien -- it seemed like it had the entire ocean in it. Lobsters, mussels, shrimp, scallops, and whitefish in an excellent coconut saffron lemongrass broth topped off with noodles. I don't recommend trying seafood in Chicago, but this place is an exception.
(4)
Stephanie L.
So almost 4 years ago was my last time at this place...and really nothing has changed. We went because we had a GC from our wedding. Easy online reservations which I love. Host stand is a DISASTER still. There is absolutely no where to go and you are just jammed in. Plus, there are tables all butted up to the host stand. It gives me anxiety thinking about it. The food is just A-OK. I have to say that I absolutely love the cheap-y places in Uptown and Chinatown. I just cant justify the cost of the stuff here and not to mention...it definitely is not better than Tank or other places that are about a fourth of the price. Curry was good, but honestly I prefer Butterfly! The spring rolls were good, but prefer Tank, etc. The service was pretty good. Our server was always around. The host was a little scatter brained. When we got there, the line was out the door and it was freezing. And when we left, she was sitting at a table in the front eating dinner. She greeted us with a mouth full of food to get our coats...? High class? Upscale? Meh. I know it was 10PM on a Monday but still if you are going to act like a fine dining establishment, it should really be upheld throughout the dinner. If I am in a pinch and dont want to go far...this could do the trick, but honestly there are SO many better options for Vietnamese.
(3)
Phuong T.
Overall, my experience at Le Colonial was okay. My ethnic background is Vietnamese and French, so I am highly familiar with Vietnamese/French/Fusion foods. The food here was decent but definitely not the best. I ordered the "Sup Mang Cua", which directly translates to "Soup bamboo crab". The soup was in a sizable bowl, and appeared to have real crab meat in it. However, the soup did NOT have bamboo, but instead, had asparagus. I found it peculiar they didn't change the name of the soup considering it didn't have bamboo in it. The soup was overly sweetened as well. I do not believe I would order it again. I was not very hungry after the soup, so I did not order an entree. My mother who was accompanying me during dinner ordered "Bun Thit Nuong", which translate to "Vermicelli BBQ beef". She said that the entree was underwhelming, and that they put ginger into the fish sauce (which is an odd thing to do because Vietnamese people do not put ginger in their fish sauce). The food, in general, is oddly modernized and detracts from the authentic Vietnamese flavors. In regards to the service, our waiter was really weird. He hardly ever approached my table, and whenever I flagged him over, he would look away, wait, and then approach. Really weird. However, there was another waiter that came by to chat with us, his name was Alfredo, he was extremely sweet. Nevertheless, it was an uncomfortable experience, and I do not believe I will return to this restaurant.
(3)
Harris N.
Most Vietnamese places are not very high class. This is the exception. It's a high-end classy french Indochinese restaurant that has a variety of dishes that aren't your typically Viet food. First, we had several of their appetizers. Then the pho (they call it oxtail soup). It's a smaller size that's not an entree size so it's perfect so you can also have a full-size entree. The pho is good. Broth is flavorful. The meat is sliced a bit thicker than I would have like to have seen. For entree, I had the shrimp and asparagus. It was a great light dish that's the perfect size. Very authentic flavors. Also, they have a nice wine list, though I suspect the markups are higher than typical.
(4)
Layla R.
I ordered takeaway and it was just so so. I ordered two salads, a beef salad and one with artichoke and crab. My main comment is this: all lettuce and not enough protein. I hate it when restaurants try to make more money off me by skimping on the good stuff. Charge me more, but give me something meaningful!
(3)
Mike C.
A true classic for a reason. Great food and drinks with exceptional service . Spot on atmosphere. True Chicago royalty
(5)
Shan D.
Came here for a bday during restaurant week. Our group of ten was seated immediately. Had no problems with service even though we had a large group. The place does have many communal tables so it may not be the best place to take a date. However, the decor and ambiance are amazing so some may beg to differ. I had the duck which was perfectly cooked. Not tough or chewy like I've had at other places. I've heard this place is great for brunch. I def will be back for that.
(4)
David G.
What a treasure! The building is beautiful throwback to a more civilized time. Excellent waitstaff. And a quintessential Vietnamese menu. My first time both at this restaurant and navigating Vietnamese cuisine. Both are excellent and the price for lunch for 2 was little more than fast food burgers, beers and fries elsewhere. A must stop when you are in the area!
(4)
Jennifer S.
The very best vegan food in the city! Most flavorful. Love the salad rolls and their curry dishes. Wonderful service and atmosphere - great people watching upstairs. I rarely take the time to do reviews but this place is exceptional!!
(5)
Toni R.
I've had real authentic Vietnamese food so I'm not impressed at all. It was ok but it's not great, on the other hand their staff are very nice but that's all I can say to this place.
(3)
Denise H.
I got sick recently and needed some pho ASAP. Luckily Le Colonial was on my nifty DoorDash app so I was able to order for delivery. It was more expensive than usual, about $10 for a bowl, but desperate times call for desperate measures. The pho is a lot smaller portion than I'm used to, but it more than made up for it in quality! This was the most tender meat I have ever had in a bowl of pho. And the broth was delicious and perfectly seasoned. I usually don't drink all the soup when I eat pho, but my bowl was empty. This is probably the best bowl of pho I have ever had, and that's saying a lot being from San Jose.
(5)
Mariam K.
My husband (who is half Vietnamese) and I came here for dinner one night because I heard it's the best upscale Vietnamese restaurant Chicago has to offer. I was a bit scared at first, because my husband tends to be picky when it comes to Vietnamese food, because he feels that his moms cooking's the best. We ordered the Pho and he was already impressed! The meat was very soft and the soup was very flavorful, they also gave a hot sauce to add to the soup, which was just the right amount of spice. Also ordered a couple other items on the menu everything was pretty good. For dessert we ordered the banana wonton and the Le Colonial macaroon.. didn't care too much for the macaroon, but the wonton was good. Luckily we got a seat by the front windows, so it was nice. I would say this is probably one of those restaurants everyone should check out at least once.
(4)
Tony M.
The atmosphere was beautiful. The service was absent. The food was delicious.
My husband and I went on a Sunday afternoon when they were serving their lunch menu. We ordered the Goi Cuon Ga, which are basically lettuce wraps. They were good and reasonably priced ~$11. I would order them again. The Pho was smaller portion and around $7.50...fair price and if this was the only item I had ordered I would give this place 4 stars. For entrees, my husband ordered the Ca Hap and I ordered the MI XAO DO BIEN. Both we're good but slightly overpriced for a lunch menu (~$30 each). Nothing that really stood about about either of those dishes. Overall, I absolutely love the decor of this place but the food didn't quite live up to my expectations or the price. I would probably would not return since there are so many delicious restaurants to try in Chicago. However, the one caveat would be to get carry out of the Pho if I was in the area ( I wouldn't make a special trip for it but if I happened to be close by, I might stop in to get some.)
(3)
D O.
Le Colonial is a charming restaurant. The food is fine but a little pricey (probably because of the location). I had wide noodles with tofu, lemon tart, and a monkfish appetizer. Everything tasted fine, but I wasn't wowed by any of it. I think you can get better food at similar price within a 5 minute walk.
(3)
Amy B.
If you want to try fusion food between French and Vietnamese, this is a great place to go but be sure to make a reservation beforehand. It gets busy during dinner time. Staff was friendly and answered all our questions. The tuna tartare was delicious, but the ox tail pho soup was divine. However, you could possibly get nearly as good pho at an asian restaurant for a lower price. The entrees we ordered were well cooked. They did a great job mixing the two culinary styles together. The flavors were well balanced. If you are a cocktail person, try the lychee cocktail. It's refreshing and whets your appetite.
(4)
Miranda L.
Most Asians bristle at the idea of fancy, expensive Asian restaurants - because, let's face it: really good, authentic Asian food should cost you next to nothing. By way of comparison, the entrees at Tank Noodle (up in Argyle) are around $10 or less, and food in Chinatown will be similarly priced. Since I firmly subscribe to that philosophy, I avoided Le Colonial for years. But I finally went for a lunch during restaurant week, figuring that a $22 bill for 3 courses was an acceptable price for me to see what all the hype was about. Luckily, since I went in a group of 3, we managed to order all the options on the menu (literally, everything!): First Course: - Bo Bia (veggie rolls in rice paper) - your typical rice paper rolls (they were good) - Banh Cuon ("vietnamese ravioli of chicken & mushrooms") - these were a little hard to separate (the rice noodle/paper kept tearing), but otherwise good? not too memorable - Sup Ga (chicken soup) - my personal favorite of the appetizers! more viscous than traditional American chicken soup though, so be warned about the texture Second Course: - Bun Thit Nuong Cha Gio (BBQ Pork over noodles) - my (close) second favorite: the lime garlic fish sauce made everything very refreshing - Com Chien (fried rice; we chose the satay) - the satay was a bit dry, but the fried rice was otherwise delicious! my favorite from the entrees - Tau Hu Cari (Veggies in a Coconut Curry) - strongly reminded me of thai curry: a slight spice to it, and the veggies were cooked well Third Course: - Gourmet Ice Creams - you're at a French-Vietnamese restaurant, and you want ... pre-packaged Ciao Bella (that you can buy at the supermarket)? Try again. - Crispy Banana Wonton - a moist, cooked banana inside a crispy wonton, served on a plate of sauce & chocolate drizzle. Wasn't a huge fan of the spider-web-like drizzle design, but it was delicious. Other thoughts? + Ingredients all tasted very fresh + Decor & ambiance are both very nice - as was the service (our waiter was cheerful and friendly) + Portion sizes were enormous (especially for a restaurant participating in restaurant week) Bottom Line: The premium prices at Le Colonial mean added comfort (ambiance, decor, setting, service) as compared with a typical Vietnamese restaurant. So for those to whom comfort matters, Le Colonial will probably be the best thing ever. As for me, I really enjoyed my experience at Le Colonial, and would maybe consider going back for another lunch prix fixe / special occasion. But for every day food, I'll probably seek the greater bang for my buck that I can get elsewhere. (I'd feel too guilty not to!)
(4)
Akeya S.
Great food. Very fresh and flavorful. The service is VERY slow though. Go when you have time to sit a spell.
(5)
Hans N.
The grilled beef roll up appetizer was fantastic! We then had the crispy whole red snapper (they they filleted for us) and the fried rice. Finished with the banana wonton (don't pass on the ice cream). Everything was awesome-Great atmosphere for date night! Visit as soon as you can, folks!
(5)
Kay M.
This became a favorite after my first visit. Everyone I have taken there has always enjoyed the atmosphere and the food. I don't live close enough to be a regular but the food and service has always been great.
(5)
Licia L.
Take my review with a grain of salt. I found this place on Yelp because I had just finished a yoga class and shopped around the area to kill time. I was craving pho so I came here. I didn't realize that this was a fancier place but people were dresses up for lunch (I was here around 1pm) but I guess I should have known seeing the shops in the neighborhood. Sorry, I guess my Lululemon outfit didn't cut it. The host wasn't rude or anything but I was out of place (I just wanted some hot noodle soup)! It took a few minutes before I was handed a menu after I was seated. I could see the bus boys trying to discreetly flag down a waiter for me. I got the pho. Smallest bowl of pho I've had in my life. Broth was a bit sweet for me, all the pho fixin's were already in the bowl when it was served (bean sprouts, cilantro, scallion, chili), with a like wedge and sauce on the side. There were also only 3 pieces of beef. My food came super quick, not sure if it's because they just wanted to get me out (just kidding) or because pho is that easy (I prefer to think the latter). The waiter checked on me once, when I was basically done eating, and I asked for the check. 2 stars because it was an $11 meal for a tiny bowl that wasn't the best I've had, for 3 pieces of meat. Next time I'll walk the mile to find a more hole in the wall place. I'm sure the other items on the menu are great though.
(2)
Jade F.
Came here with a friend and definitely was not impressed with their food. Maybe they just have bad vegetarian food / options? But what I got was bland tasting, and not cheap either! We came for lunch and after wine, the bill was over $100 for 2 entrees and a 1/2 bottle of wine. Totally overpriced - especially for lunch, and the food wasn't even good.
(1)
Meredith B.
This is a gorgeous and romantic restaurant. It would clearly be a great place for a date - I felt beautiful just being in that room! Their colonized South Pacific decorating scheme worked perfectly. The riesling wine was excellent, and extremely sweet - I wish I could remember the name of it so I could seek it out another time! I began my Restaurant Week prix-fixe meal with the Pho, which of course is oxtail soup with rice noodles and beef tenderloin. The portion was very large for an appetizer, and I loved the hot aromatic broth that was loaded with noodles and tender beef. The chili sauce that came with it was extremely hot, so I had to be very conservative with it! My main course was shrimp with asparagus. The sauce for this dish was spicy as well! The shrimp were big and juicy, with a good 4 bites per shrimp. I liked the texture of the dish, and I mostly enjoyed the spice although by the end of the dish my lips were burning! They also had large slices of green onion throughout - biting directly into one was not a pleasant experience. Overall it was tasty, and certainly more than elevated take-out, but I wouldn't call it representative of fine cuisine. The dessert options for RW were disappointing, only ice cream or sorbet. The sorbet was excellent, particularly the mango, but I think they could've stood to add a little more excitement to the choices. Very good food, but really great atmosphere.
(4)
Kate S.
After three days of crap food in Chicago, didnt get off wait list at Alinea...We made out way to Le Colonial. Although it is a "chain" we were welcomed as though we were entering a fine dining establishment. Each person we interacted with was professional and seemingly happy to be working there. We opted to eat at the bar and had excellent service. The bar tender, male, was very attentive, took in all details and walked the ever important line of present and absent, perfectly. Food was just what you expect...tasty, as described, abundant without being wasteful and healthy. It was like coming home.
(4)
Dustin N.
Really a beautiful restaurant and quite an expansive menu. I tasted several of their entrees and all were fabulous. The upstairs bar area is nice for grabbing a drink and some food.
(5)
Callme P.
This is now my favorite restaurant of 2011!!! I went here with co workers and i loved it. The ambiance, location and FOOD!!!! OMG!!! This was a truly nice place. I loved it. I cant wait to go again. The next time i am in Chicago, its a must.
(5)
Moistnchewie L.
I've had my fair share of vietnamese food having lived in san jose, ca for 4 years. I'd have to say that the food served here is authentically ethnic just plated and served in an americanized form. The only "french" part of this restaurant is the wine served, service, and the look & feel of the restaurant. Many people were drinking wine during lunch hour - which I thought was rather strange. The concierge at the Westin recommended this place as it was within walking distance of Michigan & Chicago. The experience was great, but I don't think I'll be paying $85 again on lunch for 2 sans any alcoholic beverages.
(4)
Rinko E.
Le Colonial: The SEXIEST restaurant in Chicago. Have you seen the movie "The Lover" (Original novel written by Marguerite Duras) starring Jane March? Le Colonial is like that movie. The atmosphere, darkness, lazily spinning ceiling fans, and tropical plants. PERFECT. I mean, SEX IN YOUR EYES. Now food. SEX IN YOUR MOUTH. I kinda forgot how good their dishes are. I took my friend for her birthday dinner. She ordered Japanese eggplant and shrimp curry (EXCELLENT), and I ordered egg rolls, awesome tuna appetizer, and a little bowl of pho. Dessert: coffee and creme brulee. (I don't even know how I should spell it) It was like an afterplay. This place definitely makes your panties moist (If you are ladies). Very sensual, sexy, yet very comfortable. GO THERE. AND SCORE!!!! Tee hee!!!
(5)
David L.
Five star service. Five star food. Was not easy to park/valet, and seats were not comfortable much longer than 45 minutes. Presentation is amazing here. Delicious food. Wish it was closer to the elevated trains - quite a walk of the major sightseeing places in Chicago. I'd definately go back.
(4)
Ken U.
We were looking for something different for a Valentine's Day dinner. Le Colonial did not disappoint. The ambiance was perfect, the menu selections diverse and interesting, and the service impeccable. The perfect place for a romantic date.
I have been in chicago for nearly 4 months and wanted to try some viet food before i left this city behind. I came here with co workers. The ambiance of this place is really romantic and cozy ...not good for large groups thats what we found out when we got here kinda crowded. The menu was americanize viet food but it had a twist on it which made it still good. I love the drink selection and the menu. I would def return here and bring the fiance .
(4)
Javid D.
You should: 1) take note of the negative reviews here, which I agree with, and 2) carefully ask your nice waiter exactly which menu items are Vietnamese, French or fusion? Yes, the service and the decor are excellent, but the food seems more Chinese/Thai, and less Vietnamese, and not at all French, and the high prices make you expect something which you're not getting. The conscientious owner should go herself to other Vietnamese and French restaurants to taste what they are preparing for their patrons.
(2)
Mary T.
I love when my old boss wants to catch up over lunch. Since he's a food and wine snob it means that I get to go somewhere yummy, typically a place I wouldn't (read: shouldn't) be able to afford on my law student budget. Since I am a picky eater I scoped out the menu ahead of time to get an idea of what I wanted. Service was pretty attentive. It was a touch slow when we were ready to order and again when we were ready to pay. I think it was because they didn't want to interrupt us while we talked. I ordered an iced tea, which I will warn you usually comes with a shot of orange juice in it, since I hate sweet tea of any persuasion I asked them to leave the juice out. I ordered #23 and my old boss #29 with the #12 soup to start.** He said the soup was fantastic and I'll guess by his clean plate that he enjoyed his main dish too. My dish was so good; the asparagus was fresh, they were generous with the shrimp and it had the perfect amount of spice. We were so into our dishes that we didn't think to share with each other like we usually do. My only complaint about this place is the cramped quarters. They could stand to get rid of one or two tables and create a little more breathing space in the restaurant. Bottom line: Solid food, solid service, if my budget can swing it or someone else is buying I'd definitely come back. ** Kudos, Le Colonial for numbering the items on your menu so I don't look and sound like a total n00b painfully butchering the the names of the dishes on your menu.
(4)
Uyen T.
I am a Vietnamese who was born and raised there and I have to say I was fully satisfied with the food here. Me and my friend had number 4. "Chao tom" for appetizer which was exactly how it was described in the menu (Grilled shrimp wrapped around sugar cane, With angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce ) . Perfect portion for appetizer. Then we had number 25. "Bun thit nuong" for entree. It was a great combination of noodle, bbq pork, different kinds of greens and a special mix of lime garlic fish sauce. I totally love it. We also had some cocktails .. I definitely recommend the Lychee Shangri la for ladies who have low alcohol tolerance like me :P so yummy !! The place is so cozy and homie that I felt like eating in a restaurant back home... with all the old b&w photos of Saigon and small indoor palm trees .. A 5-star for this :) Oh yea, did I mention all the small sofas and tables upstairs ? Super cute ! All the hosts and servers are really friendly and helpful. A small minus is its price but with all the mentioned above, it's worth a try. PS: such a great spot for dinner dates ;) but remember to make reservations in advanced tho'.
(5)
Vanitha S.
This was such a treat during Restaurant week! Loved the prix fix option and the service was fantastic. For starters we got the Bo Bia which were tasty and plentiful for our table. Main meal was the trout--Ca Nuong La Chuoi which I wasn't too crazy for. It could be because I just didn't like the crispy noodles though, somehow the combo of crisp noodles and curry sauce didn't work well with the whole plate. However, the curry and the veggies and fish were delicious. Can't remember what the dessert was but oh my, it was lovely. The ambiance of this place is very cute with palm trees and tasteful decor.
(5)
Austin W.
The first floor is filled with tables to accommodate most parties under 6 people. When you have a bigger party like we did, you get ushered upstairs. Upstairs was decorated with mini palm trees, wood floors and walls, and lots of vegetation giving it a feel as if you were eating outdoors on a deck. We had a party of 25, and had to be separated into 3 separate tables which was a bit awkward. We were seated right next to a community waiting area and bar, which made privacy and noise a bit of an issue. We ordered a set menu: Cha Gio- Vietnamese spring rolls with shrimp, pork and mushrooms (A must have starter) Chao Tom-Grilled Shrinp wrapped around sugar cane with angel hair noodles (Great quality, wrapped shrimp is a bit small) Suon Nuong-Charcoal baby back ribs with lemongrass (Fell right off the bone) Banh Cuon-Steamed Vietnamese ravioli with chicken and mushrooms (Ok. A little too much rice wrapping) Ca Hap-Steamed filet of sea bass with cellophane noodles, mushrooms, scallions, and ginger Ga Nuong xa-Oven roasted chicken with lemongrass and lime dipping sauce Cari Tom-Sauteed jumbo shrimp with eggplant in a curried cocunut sauce (Shrimp was overcooked and lost its firmness) Bo Sate-Sauteed filet mignon with sate spice, yams and string beans Ca Tim Nuong-Grilled eggplant in a spicy basil lime sauce Dessert- Mango and coconut sorbet (coconut sorbet is AMAZING) I'm not particularly verse w/ Vietnamese food, but this was some of the best I've ever had. The staff was easy to look at, accommodating and attentive. Coat checks available downstairs and upstairs, but parking could be an issue. Make reservations ahead of time.
(5)
Christina P.
Le Colonial is truly an old favorite that I often forget about as the Chicago dining scene is ever-changing. Alas, this is one staple that will never tire for me - a must visit in the Gold Coast. I love the ambiance here. Dark, sexy but still soft and with the lovely touches that make you feel like you are in a scene from The English Patient. And the food? I adore it. Best Pho in the city and each dish is crafted with an overload of flavor. Service is top-notch. I also love this place for a quick take-out for pick-up.
(4)
Michael M.
I'd like to go back sometime just to have a cup of their Vietnamese coffee.
(3)
Kathy S.
I've always wanted to try this place and I finally decided to go a couple weeks ago. I think people need to stop comparing this place to a typical Viet restaurant because everyone will then say, "Well, I can eat cheap Viet food at ____ for so much cheaper." Yeah, I love digging into a good bowl of cheap pho and spring rolls like everyone else but this place is French-Vietnamese and if you want delicious Asian food in an elegant romantic atmosphere, this is the place. I was very happy about the quality of the food. We had the chao tom (shrimp wrapped around sugar cane) and banh cuon (steamed ravioli) for our appetizers and they were both fantastic. We shared our entrees family style and had the ga nuong xa (oven roasted lemongrass chicken), bo bitet tom nuong (filet mignon & shrimp over tomato rice) and the tom xao sate (shrimp and asparagus) which we loved the best. I am still thinking about how great that dish was and how fresh and light everything tasted. For dessert, we shared the fried banana wonton and added some vanilla ice cream on top (a must, in my opinion) and it was delectable. I will definitely be back.
(4)
Vanessa B.
Okay, admittedly I have not eaten inside the restaurant so I don't know anything about its "atmosphere." However, I did order take out from Le Colonial and I cannot believe how overpriced this place is. I ordered pan fried noodles with shrimp, scallop, calamari, and mixed vegetables and it cost $27.00 (before delivery and tip). Having never eaten here before, I expected to be amazed for that price. What I got, I could have gotten at any Asian takeout place. Don't get me wrong, it wasn't bad. It also wasn't good. It was just okay. It also had very little seafood in it for $27.00. I had a grand total of two shrimp, little pieces of cut up scallop that probably only added up to one scallop, and few calamari thrown in. I will never, ever, order from here again. Incredibly overpriced and lackluster.
(2)
Adam B.
Always great. Never a disappointment. The little Pho bowl rocks. The appetizers are where it's at. Everything is good. The mango sundae dessert is ridonkulus!! Get 2!
(5)
Colleen K.
Not many places can top the ambiance of the upstairs terrace. Such a great spot for a cool summer/fall night. The food is amazing -- trust your server's recommendations, you won't regret it! We started with a few rolls, which were amazing. I had the shrimp and asparagus for my entree and sampled friends's steak and sea bass. All were absolutely divine. BUT THEN. We thought we were full, but were celebrating a birthday so we went for the banana spring roll. Words cannot even explain how good it is - you have to go and try it. Stellar service, fantastic setting, an overall great experience.
(4)
Kelly K.
I always thought that Vietnamese food had to be a hole-in-the-wall with sticky tabletops, greasy chairs and (sometimes) thumb soup, you know - you order your pho and they bring it to you with their thumb on the side. Dig - This classy tastefully decked out place is a real winner. Authentic, French Vietnamese decor complete with vintage black and white photos from the old days, great ambiance and even better food - oh - did i say that their food rocks?! Drink/Savor/Sweets - Everything here is really good and it's been a while so I can't recall their menu but the two things that I still remember are their pho ( with melt-in-your-mouth-tender beef & a savory broth), beef salad and the crispy spring rolls. Le Colonial - please contact me if you are interested in opening a second location in Los Angeles!
(4)
Leang E.
I have been wanting to come here for some time, and finally made the time for my cousin's birthday lunch. They have outdoor seating, but we chose to eat inside since it was already getting hot at the noon time hour. The place has such a unique feel to it. I felt transported with the palm trees and upscale yet relaxing and romantic decor. Our waitress was patient as we took some time deciding on what we wanted. We started out with the Vietnamese Iced Coffee which was strong, rich, and sweet. I ordered a lunch special that consisted of a cup of the Beef Pho, Goi Cuon, and a Banh Mi sandwich. It was the perfect combination of all the things I wanted to try. The beef in the pho was so tender and the broth very flavorful. The spring rolls had a good ratio to noodles, vegetables and meat and seafood. The dipping sauce was very good as well. The sandwich was very tasty as well. We ended our meal with lemon tarte and a coconut macaroon desserts which was light and just right. It is pricey, but I expected it and felt that it was worth it. I would love to come back.
(5)
Mary Ann C.
My husband and I have wanted to come here for several years and finally made it a priority for Restaurant Week. I will say that I love, love, love the decor. My friend said it had a "Tommy Bahama" feel to it. Airy, relaxing, and beautiful inside. Our server was helpful and attentive. I really liked him and appreciated the good service. He even checked to make sure we had enough time to get my husband and coworker back to work- even though they can take as long as they want at lunch. Thoughtful. The highlight of the meal was the cha gio- a fried roll with a side of veggies to wrap around it. Totally delicious. I will be back for this appetizer and a cocktial next time. The other parts of the meal were not too exciting for me: banh Pho Xao and Crispy banana wonton With crème anglaise & DARK CHOCOLATE SAUCE. The entree was fine but dull. It was very similar to lad nar, and unfortunately, I have had better versions. The dessert would have been delicious with chocolate inside the wonton with the bananas. They do something similar at Ben Pao, which is not as nice of a restaurant as Le Colonial. The dessert at Ben Pao is much better. I will be back for the lovely appetizer and a drink when the weather improves!
(3)
Anthony W.
One of the best restaurants in Chicago! Many of the Gold Coast restaurants are overrated but not this one. The service is second to none; the menu is creative; and the food is delicious. The only complaint is the seating is a bit tight.
(4)
Helen H.
service- average, nothing special. atmosphere- crowded and tight, and it smells just like home with all the asian flavors. like it! price- decent... nothing too outrageous for the city food- overall, i was really excited to try a lot of the dishes, but not too impressed with what came out... 1. chao tom: Grilled shrimp wrapped around sugar cane, With angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce. The Sauce was easily the star of the dish- very tasty and probably the best dish we had. The shrimp was oddly overshadowed.. .literally by huge hulking pieces of lettuce. It's not really grilled shrimp.. it's a grilled shrimp paste that they mashed. It's a messy dish with lots of hand and finger interaction. Sadly, this was the best dish of the evening. 2. ngeu xao black, north Atlantic mussels sauted in a basil butter cream sauce okay- nothing too special i thought 3. ca hap Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth the noodles were excellent, but the sea bass was def. overcooked. sea bass should be flaky and fatty... the fillets we were served were tough. very disappointing.
(3)
Linda G.
The reason Le Colonial is still with us is that they are consistently excellent. We had yet another Broad's Night Out and had an terrific time. A woman who was seated at a table with four men actually came over and sat with us... (We might have been loud again). We had 3 people waiting on us, the drinks & food kept coming. Great food, great service, great atmosphere.
(5)
Melinda V.
I am not sure what people are talking about when they say great atmosphere. The restaurant itself might be pretty, I am not sure, I had a hard time seeing it. Thank god I have excellent night vision, I saw people using cell phones, table candles and key chain flashlights to read menus. The darkness might be used to encourage the noise level to come down a notch, but it wasn't helping. I felt like I was in a diner after the bars had closed. The woman to my left was telling a story about how she and her fiance were going to wait awhile, who here bridesmaids were going to be and how she was going to be a "bridezilla" while the group to my right was discussing a mans post traumatic stress and how he disliked sitting with his back to the door. It was so loud I had to lean across the table to speak to my boyfriend while still raising my voice. Ridiculous. My boyfriends chair also kept getting run into a lot. The place was over crowded to the point of discomfort. The food. Lets start with portion size. Typically appetizers are portioned about the same as other appetizers on the menu, same with entrees. Not here. The apps it wasn't as noticeable because we were sharing, but the entrees... I was done 15 minutes before my boyfriend. His dish was easily 3x the size of mine. It made no sense. Desserts were the opposite, mine was huge and his was tiny... Presentation and taste were meh. The apps were ok. The cold beef salad was decent. The tuna tartar had good texture, decent flavor, presentation sucked (molded and surrounded by a few chips on a plate with some cucumber slices) I have made better at home. Entees were sub-par. My fish was mushy and tasted as though it had been frozen. My boyfriends chicken was mediocre at best. Desserts were unoriginal and also lacked presentation. Service, wow... You know how you will be sitting in a restaurant and you will wonder if they have forgotten about you? Just about the time we would start wondering was about the time our server would show up. Any time our server would pass and we would try to flag her down she would conveniently be looking the other way. She was nice, but seemingly on autopilot. In total we got 2 apps, 2 entrees, 2 desserts and 4 drinks. Our bill totaled $170. We had 2 gift certificates ( not groupons, not restaurants.com coupons, actual gift certificates) that we had received as gifts to use for our bill. They argued that we couldn't use both at once. No where on the certificate does it say this. They finally ended up taking it off, but really? I will never go back, I have had MUCH better food elsewhere for the price, for the service, for the presentation and especially for the terrible atmosphere.
(2)
Eliza B.
Favorite restaurant in the city. The Vietnamese feeling atmosphere is truly unique, makes the whole experience vacation like. And the food... Well, in one word I'd say fresh. Amazing fresh yummy vegetable and seafood dishes. Love.
(5)
Marla R.
The service is always wonderful, the atmosphere is great, and the food is unique and tasty. All the flavors are really rich but don't weight you down. My favorite cocktail in Chicago is their Leeche Sangria, whcih we get a lot in their upstairs lounge. We also can't leave without the french macroon dessert!
(5)
Damir A.
They have outstanding pho soup. Rest of the food is pretty great too. But the pho soup.
(5)
Stephanie S.
My family's staple restaurant. We've had many wonderful evenings here. Our favorite is the #1 and the eggplant and chicken dish. The waiters are very attentive and patient.
(5)
Damaris C.
My beloved aunt introduced me to this place and I've been a regular ever since. My usual is the Pho soup (best that I've had so far, compared to other Pho that I've tried in the city), Clay Pot Chicken and The Macaroon for dessert. Each meal is crafted not only to taste the part, but to look it as well. Great lunch or dinner. Kitchen closes at 2:30pm but reopens at 5pm for dinner. Near Michigan Avenue and they have the cutest balcony! Le Colonial never disappoints!
(5)
Wendy W.
Monkfish appetizer was really great. I was skeptical beacause it is ..... Monkfish but amazingly tasty!
(5)
Linn L.
We got a wonderful table right by the window - perfect for us who loves people watching and want to know what's going on around. A quiet, romantic place, it's one of those restaurants where you can hear guests putting tapping their cutlery on the plate. I was in a perfect mood for this setting. And the food? Of course we had my favorite fresh spring rolls, with shrimp. It was served with a peanut sauce which was alright. Liked the bite-size pieces the rolls were cut in since usually these things are not so easy to eat, which is of particular concern when you're at a white-table-cloth Vietnamese restaurant. We also had ravioli with chicken which was delicious. For drinks we had sangria with lychee. Might seem like a strange choice but with all the salty flavors I think it does actually make sense. Chicken and something port for main dish. It was good, nothing outstanding. The 4 stars I generously give this place is mostly due to the ambiance and the romantic window table we were offered.
(4)
Tony R.
Incredible experience. Never done vietnamese food before. Great spot. Get the pho, basil lime chicken and spring rolls Great great place very happy i stepped out of my comfort zone
(5)
Nan K.
I've only tried their pho and spring rolls but they were perfect. Just the way I like them. Granted, I'm not Vietnamese and I don't know much about authentic Vietnamese food but I'm liking this Vietnamese/French fusion thing. (I actually can't figure out what's French about it other than the decor) I can't wait to go back and try everything else on the menu!
(5)
Mike M.
My go-to dinner for everything from date night to a business dinner. Nothing on the menu will disappoint you.
(5)
Brian M.
Came here with my gf and her sister because we had a gift certificate from opentable and we were not disappointed. First off the place is a very cute, yes I said cute, restaurant that reminds me of an old fashioned home down by a river. We were seated on the second floor and the waitress was very nice. We ordered the pho and the steamed chicken dumplings in rice flour roll. The pho was incredible, hands down one of if not the best pho I've ever had with the broth being so intensely beefy with a nice herbal finish that exemplifies the perfect bowl of pho. The pho also had slices of beef that were just melt in your mouth tender. The dumplings on the other hand were a little flavorless and I would have preferred another bowl of pho. For he entree I ordered the filet with shrimp on tomato pilaf and salad. The beef and shrimp were cooked perfectly and the rice was a perfect mix with the proteins in the dish. The salad was a little bit too sweet for me and I found the sweetness to be almost overpowering of the other flavors on the plate. But everything else on that plate was divine. Overall I'd definitely come back to get more of that pho and the rest of the entree minus the salad.
(4)
Ning J.
Could be the most tasty food I've ever had in Chicago. Lime-ish sauces make good food perfect. Highly recommended!
(5)
Mancow M.
Winnie the Pooh's mope of a pal Eeyore lost his tail so that you might have the greatest bowl of soup in ChiCOWgo @ Le Colonial. Call it "Pho" or "oxtail soup" or "Eeyore Tail Soup" but by ANY name it is delicious. Yummy oxtail with a thin rice noodle (sliced donkey meat?) and aromatic herbs. At $7.50 it's a bit steeply priced. But the dining room is first class and the staff impeccable. What isn't mentioned w/ the Eeyore Tail Soup is the hot sauce Le Colonial serves on the side which makes it over-the-top awesome. The snapper w/ face ON looks up @ you from the plate as if to say "EAT ME. I am delicious." @ "Market Price" it ain't cheap but in this case you get what you pay for. Really clean fresh and yummy. "Ca Song"? That's tuna tartare w/ crisps at 11 bucks. Over the years it's become more and more crisps and sadly less & less tuna. The staff is impeccable (YES it matters!) from fem Mr. Sassypants that greats you to the wait staff and bartenders. It's a well run operation. Joe King the owner is a positive guy that seems to INSPIRE this crew to be their very best. One side note that nobody probably will get: Apocalypse Now has a deleted "French Plantation" scene that I'm reminded of every time I dine at Le Colonial. That Nam/ French mixture really is a coming together. And we know how rare "coming together" is.
(3)
Matthew C.
The food was outstanding--flavor and temperature were top notch. It was a little dark in the restaurant and difficult to read the menu in such low light. It would be helpful to have a smartphone with a flashlight to read the menu. We saw several people doing just that. Of particular note were the spring rolls as an appetizer. They are served with lettuce to wrap the rolls in and a chili lime garlic dipping sauce. The pickled vegetables were a unique and tasty twist. I had the salmon over vermicelli noodles. The salmon was cooked just right and was tender. It melted in my mouth. Chopsticks are provided which is a plus for me because I prefer to use them. We were a party of four. The waiter was not engaging and it was difficult to hear him. I think the interaction with the wait staff is an important part of the dining experience so I downgraded it for that shortcoming.
(4)
cece D.
French Vietnamese. Amazing!
(5)
Eve P.
Great customer service and great Pho. Walked through the door of this dimly lit, cozy looking restaurant and was immediately greeted by a woman with a genuine smile who asked if I wanted her to take my coat. I was then greeted by another host who led me towards seating by the window (a cozy looking table for two). I had the friendliest waiter ever that knew exactly when to come over to the table ( and I say "I" because I walked in alone and waited as the nicest man ever parked the car. There's parking around the corner but there is also valet.) He didn't bother us too much or too little and was happy to answer any of the questions we had. Ok, enough of that. The Pho was fantastic and filling, I will be back for more. Salmon was good, a little on the sweet side, something I'm not used to.. The drinks were great. I love a good drink! I gave them one star less only because the seating was a little too close for comfort. The man sitting behind me bumped me a couple of times when he moved his seat back. It was completely not his fault that his seat was so close to mine but it was uncomfortable and distracting. I will definitely visit again soon. They have a small vegan/vegetarian selection just in case you were wondering.
(4)
Ran Z.
The restaurant is very cozy and romantic, also has an element of Tropical. good place for a date. The food tastes healthy but also tasty. The spring roll is OK. but the portion is good. Pho is a good warm up for winter and your stomach. Roasted Duck (Vit Quay) is a must order choice. the creme brulee is light sweet and very creamy rich. We also ordered Ga Xiao Cari, a chicken dish. The curry tastes very fresh. since it is not too strong. Great experience !
(5)
Mark K.
This is a Vietnamese restaurant for people who don't want to go up to Argyle and like throwing their money away. That sounds rough, but...this place isn't good. We've eaten a lot of Vietnamese food (my wife is Vietnamese and from Orange County..so...) and almost all of the good places in Westminster outstrip this place. By a mile. For a tenth the cost. Ok, you're not in Southern California, so what's your solution? Go here? No, go up to Argyle, and pick one of the places there and you will be happier. The food is better and much, much cheaper. I suppose you could argue that you get better service than you do at more traditional ethnic restaurants, but I'd beg to differ as at least they know what the food is, rather than at Le Colonial, where the waitress had to leave to go figure out just what it was that we were eating. Yikes. Not worth it. Also, something strange about celebrating Colonialism...
(2)
M P.
The food never disappoints - ever. The beef noodle wrap appetizer is perhaps my single favorite appetizer in all of Chicago, it's simply delicious. The chicken-mushroom ravioli is also a must try and totally unique to Le Colonial. Entrees are also fantastic from the salmon to the duck to and of the shrimp based dishes, they are all fantastic. During our latest visit this past Friday the food lived up to our expectations, however the service left something to be desired. Our server was incredibly pleasant and knowledgable, however she would disappear for extended periods of time, sometimes over 20 minutes. When we did see her she was attending to other tables in the restaurant - a great deal of them - leading us to conclude that the restaurant was severely understaffed, a less than desirable position to be in on a Friday night.
(4)
Deepti D.
This place is a fabulous date spot! We live right around the corner and love coming here. Their ambiance is very romantic! The upstairs lounge area is surrounded by luscious trees, dim lighting, and comfy couches. Their upstairs outside seating is our favorite spot. Whenever we eat here we feel like we are in a small romantic Vietnamese village! The food is amazing!! I've never eaten something here I didn't complete love! My favorite is the spring rolls. The drink menu is also amazing! My husband and I love it here and can't wait to go back!
(5)
Sally W.
The interior is just gorgeous - both floors. Downstairs is more formal, very elegant; upstairs more lounge-y. We were upstairs on the "balcony" (it's winter, so closed, and pleasantly heated). The service is impeccable. Saigon Sling= be careful - it tastes fruity, but is a Long Island Iced tea potency wise. Food was fine, but nothing special. we had beignets (yay, deep fried - everything is good like that! needs a different sauce), monkfish (fine), beef sate (good), some noodle thing which was boring. Bill was $140, so, gulp as nothing really sang to me. Still, a nice place for a romantic dinner, or better, for a drink and dessert.
(3)
Benjamin A.
This is a real gem ! The decoration is authentic, old fashion and really class. The service is excellent and smiling all the time. No rush, you are served on time with a lot of attention. The wine menu has a very good selection and not too pricey. The food is just amazing, I had the bouillabaisse and I can tell I was astonished by the quality of the fish and the savor of the plate. Really an amazing experience. The dessert are fine and deserve a 5/5. Overall one of the nicest experience in Chicago down town.
(5)
Julie Y.
Cute location and place but the food was average. I came here for lunch and everything seemed so greasy. It was really nothing special I enjoyed my water at least.
(2)
Ling P.
Le Colonial has always been my favorite restaurant in Chicago because I am originally from Asia and I like Asian food especially rice dishes. However, I have to say I will not go to this restaurant anymore because of the bad service I suffered from their host desk when I ordered carry out. This past winter, I often went to Le Colonial for carry out at lunch but on Feb 27, 2014, I finally realized what had been happening. Like usual, I went to the restaurant at lunchtime. I gave them my order and while I was waiting for my food, I happened to see the order receipts left on the on the host desk. I saw an order receipt for the customer in front of me - her name "Sarah" was typed on the top of the receipt above the food she ordered. Seeing this receipt made me curious: of all the times I had ordered carry out, the host had never once asked for my name. Next to Sarah's receipt, I found my order receipt on the table and checked for my name. Instead of my name, I found that he had just typed the word "CHINA". I was angry and shocked. Yes, I look Asian but I am not from China and my name is NOT "CHINA". I realized he never asked for my name because to him, I was just another one of the Chinese tourists walking around downtown Chicago. It seems I did not deserve my own name, despite being a regular customer that visited their establishment multiple times a week. I have to say I found this outrageous behavior very rude. They did not even care that I could see what they typed on the order receipt. I will never go back this restaurant. I am uploading a picture of my receipt as evidence.
(1)
Blythe B.
First of all, I was introduced to Le Colonial in SF on a business trip - maybe 15 years ago . . . and I instantly fell in love with the place and the food. Seriously, both locations are so beautiful - I could take almost all of the furniture out and move in there to live. Now onto the food . . . I have been to the SF restaurant a few times and always love everything I get. A friend walked by this place and thought I would like it. I just about did jumping jacks when he mentioned going there (He's typical high end steak house lover - not much into veggies or spice. Note - he wants to go there again.) Here in Chicago, I tried the: 40. SUP DO BIEN - BOUILLABAISSE OF COCONUT SAFFRON LEMONGRASS BROTH, LOBSTER, MUSSELS, SHRIMP, SCALLOPS, & WHITEFISH, WITH VERMICELLI NOODLES & AROMATIC HERBS Need I say more? Seriously, I love this place. If anyone happens to take me to any Le Colonial, I will be the happiest girl on the planet. 'Nuf said.
(5)
Ryan E.
Romantic restaurant, I took my girlfriend there on our first date and we've been together for four years now. It sealed the deal. Ask for seating on the top floor overlooking the city. Extremely suave place. Food is pretty good and very unique, don't go here if you're scared of trying new things.
(4)
Madhi S.
Have been here a few times and never been disappointed! Love their coffee! Of course all the food too
(5)
Helen L.
Utter disappointment. it was a cold and chilly night and all I really wanted was a big bowl of pho. I got there, the place is pretty happening. Apparently you need reservations for seats. so I was lik okay, I'll take it to go. The portion was soon small. It was a half cup noodle and the other half cup filled with bean sprouts etc. It taste avg. Maybe the other dishes are larger. but that pho is a kid size meal.
(2)
Simeen A.
I don't get it. Ambiance and decor- A+! But food? B- I just thought the food was bland. Nice presentation, but nothing had any flavor. Even the whole snapper, which our server warned was spicy, was so meh. I mean the fish was fresh, but I got no heat at all. Tasted like sweet and sour sauce. Also the grilled shrimp with sugarcane appetizer- again, no flavor at all. And the sauce tasted like bottled hoisin sauce. Banana wonton dessert was not great- banana was a little underripe so it wasn't sweet and was a little hard. I don't know. I thought the restaurant was lovely but the food I had missed the mark.
(3)
LARRY k.
We had a very pleasant lunch here today. The place is a Vietnam-French restaurant though it's more heavily Vietnamese I would say down to the Vietnamese style coffee with condensed milk. The entrees the four of us had were delicious as were the monkfish and spring roll appetizers. We had the salmon salad, filet mignon, spicy shrimp and chicken curry and all were well prepared and tasty. We split mango ice cream and chocolate-banana desserts and again these were delicious. I would go again in a heartbeat.
(4)
Dan K.
One of the best dining experiences I have ever had, hands down. My family and I were traveling to Chicago last February to visit my sister at UChicago when we were looking for a nice place to eat. It was blisteringly cold outside, and we weren't dressed for the weather or the restaurant. We found this place in passing, and I'm so glad we gave it a try. When we told the front that we had no reservation set, they took us in anyways, even scouting out a table for us in the busy first floor. Every single course was amazing. The seasoned trout and pho were the highlights of the meal. When you dine here, you can expect fast and polite service. Definitely coming back next time I'm in Chicago.
(5)
Daniel S.
Visits 1&2 were 5 stars. Visit one was an incredible snapper and some great apps. Visit 2 I no longer recall. Visit 3 was the definition of awful service. They were apologetic but it didn't make up for the poor service, inability to hold a reservation, not ideal snapper, and out of appetizers. I'm still going four stars since other experiences were so solid...that said, I'm not rushing back either.
(4)
Kelly C.
Le Colonial has been a long-time staple of the Rush street scene and popular with both tourists and locals. The ambiance makes it a clear winner - stepping inside transports you to colonized Southeast Asia, almost reminiscent of the Raffles Hotel in Singapore. The mixed drink selection is quite nice with a range of flavors that fit the overall theme. The food, however, is quite basic and standard. I was hoping to see more of a french influence, rather the menu is heavily weighted to (expensive) Thai dishes which offer little in terms of presentation and not too much more than a local Thai takeout place in terms of taste.
(3)
Tom K.
Delicious Banh Cuon. Wow. Must get appetizer. Atmosphere beautiful inside. You feel like you're not in Chicago when inside. Went for lunch, will return for dinner sometime soon.
(4)
Clover H.
Really good taste, a little bit on the salty side for the noodle though, will definitely visit again when in Chicago.
(4)
Jamie W.
I loved my dish which was an eggplant and shrimp curry. It was actually to die for, so good. However my boyfriend's dish wasn't the best and served cold. I think the dish was supposed to be cold but it wasn't listed like that on the menu. The atmosphere was great with the French-Vietnamese historical context.
(4)
Adam L.
Well this place was a bit of a let down. When we walked in we were sent upstairs to the bar seeing as we did not have a reservation which was fine, the gentleman manning the hostess station was at least pleasant about it. But when we took our places at the bar the pleasantness of the night kind of ended. The bartender seemed annoyed at everything and quite frankly made what could have been a good experience uncomfortable. And this seemed to be the way she treated everyone, guests and coworkers combined. When our Pho came it was dropped matter of factly in front of us and she was gone again, never did come back to ask us how the soup was or to refill water or even to try and sell another cocktail. As for the food it wasn't bad by any means but it wasn't anything to write home about either. I've had worse experiences certainly but it put a sour enough taste in my mouth that next time I'll look for another Vietnamese restaurant for sure.
(3)
Rachel B.
I really think this restaurant is a staple of Gold Coast. It has been around as long as I can remember. French Vietnamese...I would say French decor, Vietnamese food. Upscale, great set up for al fresco dining and some people watching. Never disappoints!
(4)
Kavi P.
The location of this place was convenient. We didn't really order enough for me to review the food but I can probably comment about the service and venue. The place was lovely, casual, romantic with fresh exotic flowers everywhere. Our waiter was a bit impatient with us but that may have been because of the fact that we ordered very little....people are dressed pretty nicely here so unless you want to feel out of place I'd suggest formalizing it a bit.
(3)
Mohit S.
This resultant was recommended to me by the owner of our company. I was looking for good restaurant to take my girlfriend out on an anniversary dinner. Its nicely decorated, clean and a beautiful setting, we had table with a street view. Since this was our first time at the restaurant, or any French/Vietnamese cuisine we had a lot of questions and asked our waiter for explanations and recommendations. He was very patient and answered all our questions. We started off with appetizers and were amazed by the quality and taste. Drinks are fantastic, and make the overall experience even more enjoyable. Entree's were decent portion and delicious as well. We were just looking at the dessert menu and they bought out a complimentry chocolate ice cream cake for the occasion. Great experience. Highly recommended!!
(5)
Crystal N.
I was visiting from San Diego, California & my co worker told me about this place since she lives in Chicago. I was really excited to try it when we finally got To Chicago but was very disappointed in the service. My family & I arrived about an hour before closing. I am also a server back here in San Diego & I have been taught that servers/staff members should always be nice/welcoming/patient with their customers as long as they are there BEFORE the closing time. The manager was there and was telling his staff members that he "didn't have all day" when his co worker asked if he had taken our order. They asked if we were ready once & we said we weren't. It was extremely rude of the restaurants manager to be bad talking and saying this to his workers simply because we weren't ready to order. There was still an hour before closing time...& they should never rush customers. The food was alright & I liked it but with what I encountered/overheard from this restaurants manager.. I will not come back and will not be recommending this place for people when they visit Chicago.
(1)
Joey M.
AMAZING food and wine! Waitress was friendly and helpful though service could have been more prompt The ambiance is great as well Menu is a tad eclectic but great! French Vietnamese...who knew! It does come with a slightly hefty price tag so beware
(5)
Jackie H.
Romantic atmosphere, polite staff and good food. My boyfriend and I did think the food was a little over-hyped but since we've only eaten there once, it's probably not really fair to say. I had the roasted chicken and I loved it. He had a plate with mixed sauteed seafood, and although he liked it, he didn't think it was anything special. However, we both liked the drinks and our service was great. I'd recommend for a date.
(4)
James G.
Best meal of the trip! Had the baked fish in a banana leaf and the pho. Both beautifully prepared and presented. Not over-salted nor over cooked. Meal for two: tuna tartare, pho, 2 entrees, 4 cocktails = $120 + tip. Well worth it.
(5)
A P.
This is my favorite restaurant so far in the city. The atmosphere is totally unique (especially the upstairs bar). And the downstairs dining room is incredibly romantic. The service was outstanding. Our server went above and beyond in explaining the dishes and the wine selections. She went into great detail, and we felt comfortable asking her questions. We had a tough time deciding on the wine, so she let us try a bunch of samples. My boyfriend has a shellfish allergy, and the restaurant had a totally separate menu for him, which doesn't happen often. Did I mention the food is great? Everything tasted very fresh and the flavors were unique. It's pricy, so go on special occasions.
The appetizers are very well presented and tasty. There was ten of us and we ate family style so we all got to try many dishes. The food tasted fine and the whole red snapper was especially good. Some of the dishes could used a bit more kick, I was surprised they did not have chili paste on the table. The cocktails were also well received. It was a little pricey but I don't mind paying for good service and well prepared food. Why then only two stars? Half way through the meal my wife was surprised to suddenly bite down on a piece of machined metal in one of the dishes. This piece or part was cylinder shaped about 1/4" in diameter and about 1/3" long. She was lucky to escape with out cracking a tooth. Her meal was pretty much over at this point. She was very polite and graceful about the matter and quietly spoke with our server away from other patrons. The server immediately brought the problem to the attention of the manager who apologized to my wife. At the end of the meal our server brought out four deserts for a party of ten and proudly declared they were on the house. Really? A seven hundred dollar tab and the generous manager saw fit to comp us $28 dollars in deserts that we didn't even order. At the very least her entire meal should have been removed from the bill. Manager dropped the ball. We won't be back
(2)
Marco V.
Best asian food in Chicago. Excellent for a romantic dinner.
(5)
Claire F.
The only trump card at Le Colonial is the ambiance. It is beautiful and warm inside, transporting one to another place and time, but the food is just as good as a lot of other places which are half the price. Yes, it's great for a romantic evening out, but I'm not sure that the food would keep me coming back now that I've experienced it once. To start we ordered the Banh Cuon, which was good, although might need a sauce to go with it. For my main course I chose Bo Sate, which very tender filet mignon in sate spices with yams and green beans and very delicious. This dish was certainly the star of the night. My boyfriend got the Ca Hap, or Chilean sea bass, and we were not wild about it. For a side we opted for the Ca Tim Nuong, which was grilled japanese eggplant. I thought this was a great side, although it might have been a little too grilled for our tastes. The best way I can sum up Le Colonial is that I wouldn't go back. It was a nice romantic dinner with great ambiance, but that won't be enough for me to shell out for another pricey meal.
(3)
Robert K.
What a great restaurant! I frequent numerous eateries in Chicago with my company and this place is Great! Unique take on Asian fusion.
(5)
JB R.
Fantastic service, excellent wine list, fusion flavors and decor. I felt like I was in a Graham Greene novel.
(4)
Angela N.
This place takes pho to another level! This is basically one of my Chicago standards! I eat here probably once every two weeks. My regular fare is the pho and summer rolls but I venture out and get other dishes here and there! I love that you can hang and do drinks, snack or eat a great dinner. It feels like a night out, but also not too fancy that you can't enjoy a quick lunch. The menu is diverse - if you have someone that likes general asian food...anyone can find something they like! Fish, meat, or traditional vietnamese food. It's not as expensive as some review here. I mean if you go for a formal dinner, yes you'll pay if you include drinks and apps etc. But if you're in for just some pho and spring rolls you can walk out for $20-$30 depending on tip. I find the portions smaller than a mom and pop but you can actually FINISH your pho and it's very delicious high quality beef! Or just grab some drinks upstairs in the lounge and a snack ... it's a great experience for the money! You get every penny worth here! Ambiance and Quality!
(5)
Lola K P.
Lunch review. This really reminded me of the French plantation decor I saw in Singapore and Malaysia. Wonderful. The service was prompt and politely pleasant. We sat outside at the upstairs balcony, which was really hot when beating directly down on us, but after it set behind the building it was bearable. Still a nice place to be, rather than indoors on a bright day, and we could watch the goings-on in the street. We started with the tuna tartare and the crisp beignets, aka potstickers. They were both really good. The house fried rice and the wok fried monkfish rounded out a light meal perfectly, as it was too hot to eat too much. Topped off by some very delicious drinks suggested by the waitress.
(4)
Shardool P.
I've been to LeColonial 3 times, each time for lunch, and every time left more than satisfied. First off, it's not cheap but it's not profusely expensive either. For 2 people for lunch, without any alcoholic drinks, it'll run around $50. I have to say as far as decor and ambiance, this is one of my favorite restaurants in Chicago. I really love the old Vietnam look/feel it has to it. From chairs made of wicker, colonial style white paneling, slowly spinning ceiling fans to even the plants ... once you step through the gates of the front doors you've stepped into another time. To make matters better, there is an upstairs that is equally if not more impressive, featuring a very cool and unique bar setting (with sitting area) that is a refreshingly deviant setting from the surrounding fish-and-chops heavy restaurants in the neighborhood. People do dress well here, so don't be caught off guard, but if you show up in nice jeans and a button down you should be fine. It's also worth noting that while I've never found it on any sort of 'romantic restaurants' list and I've never been for dinner service, while passing by many times I've thought it is definitely more list-worthy than many commonly listed places. On to the food! Le Colonial is a French-Vietnamese restaurant. To the untrained eater, it may seem "kind of like thai". There are definitely many overlapping points but the main nuance I found was the level of spice and some of the other techniques employed here. This isn't a thai restaurant, in other words, but if you do enjoy those flavors you won't be disappointed here. Over my numerous visits I've had a number of items, all of which were quite good. Here were some of my favorites: CHAO TOM This is shrimp wrapped around sugar cane, and comes with vermicelli noodles and a plum dipping sauce. Probably the most memorable dish I've had here as the shrimp takes on this interesting almost smoky taste and afterwards you can suck on the sugar cane just for the flavor. SUP GA This is a simple yet delicious soup of chicken and baby corn, finished with cilantro. It almost reminded me of a mulligatawny if memory serves. PHO I know this isn't Argyle so there couldn't possibly be good Pho right? I disagree. This is a great soup and actually very filling. After eating this I just remember thinking how the heck am I going to eat my entree?! Great value. CA NUONG LA CHUOI A trout smoked with 2 types of mushrooms and noodles in a banana leaf. You had me at banana leaf! And they give you a side of a tasty creamy curry sauce to spoon over each bite as you go along. Delicious ... I'm drooling for this as I reminisce :) GA XAO CARI Chicken with eggplant and some other veggies with a yellow curry sauce. Very good, but I prefer the Ca Nuong La Chuoi still I think. This particular dish has a vegetarian version with tofu I believe too so, vegetarians enjoy :) The portions are pretty perfect for an average person, so you don't really need an appetizer for lunch, but maybe for dinner if you're particularly hungry but you can share one. Overall this is a great spot with amazing ambiance, and food that will leave you smiling on your way back out into the present day world.
(4)
Tami F.
I love the ambiance and the menu. The Pho is what I come back for every time along with the dairy free deserts. I have not had anything that wasn't amazing. Great for sharing also so you can try it all with a group! The upstairs patio is cozy and pretty over looking the street but still feels quiet and very private.
(5)
Danny D.
The restaurant has a very unique and cool atmosphere - it does the colonial French thing well. Although very small the bar on the second floor seemed like a decent place to grab a bite to eat and a beverage. Prior to dinner I ordered a Manhattan, but they surprisingly don't have large cube ice & they placed a regular cherry with stem in my drink - minus points when you are charging $14 for a cocktail. The gf enjoyed her glass of Bordeaux. The service from hostess to wait staff was great. Dinner was Ok. it was Vietnamese cuisine and no one at our table of 4 could identify a French twist to our entrees or apps. I'd describe it as expensive Chinese food in a cool setting with great service. And yes, you can even place your order by referencing the dish by its number just like on a Chinese takeout menu.
(3)
Katie P.
The service here is on point, and the ambiance is great, but the food and drinks??? No way! Maybe if I was paying half the price. Both of our entrees were pretty bland and really expensive, especially considering that there are other fantastic vietnamese restaurants in chicago. When I'm paying a lot more, I expect interesting, different and unique, this food was none of the above. The drinks weren't anything special either - just skip them and go downstairs to the drawing room. Its extremely rare that I disagree with Yelp but this is one of those times - save your money and go somewhere else.
(2)
Sarah S.
I've wanted to go to Le Colonial since forever and finally got to go today for dinner. Thank you, Chicago Restaurant Week! I heart you so much! Valet was $9 here which isn't too bad for a city restaurant. We got to our reservation about 10 minutes early & were seated immediately. Our table spot was a bit out of the way which was great for me so I could snap pictures of my food to my heart's content! The downside was it was right next to the door so would sometimes get reallly cold as we sat there. There was a little heater near us (see picture!) that kept showing me the tempature right by us. It stayed around 72 the whole night but at some points when the door was open it would get down to 59 & 60 degrees...toooo coooolllldddd! The portions were huge here! Sometimes places cut the portions for restaurant week patrons down quite a bit, but I'm pleased to say the portions was humungous here for every course. To go with my $33 Restaurant Week Menu, I got a $13 guava liquor infused drink to wet my palette. It turned out to be a great compliment to my meal. For my first course, I had the pho and was surprised at the size of the bowl. It wasn't the full size I'm used to at Vietnamese restaurants but it was much bigger than I imagined a pho appetizer would be. Plus it was fantastic! The broth had good flavor with just a dash of spice. The noodles & beef in the pho were cooked perfectly. I loved the dish! As my main dish, I had the Ca Nuong...again a huge portion! This dish is salmon cooked medium rare over vermicelli noodles in fish sauce with a salad on the side. I didn't need the salad at all but I loved the main components of the dish! The salmon may have been the best I've had----cooked to perfection! And the vermicelli noodles in fish sauce were (licking my fingers right now like those cheesy people in movies)---Delish! My dessert was one scoop of mango sorbet & one scoop of raspberry sorbet. Both were amazing! They were so refreshing & fruity! I liked the raspberry the best but both were an amazing end to an amazing meal. Go to Le Colonial during Restaurant Week!!! Go other times! It's all sorts of awesome!
(5)
Kathleen M.
So very many special passions of mine all came together here. I taught French for 16 years and when we studied the history of France we would watch the movie Indochine with Catherine Deneuve who I would love to be in my next life or maybe not because this restaurant let me really live out this French colonial fantasy. In addition, Vietnamese food is a new taste buddy of mine whereas French food is a lifelong companion. Coming here was like the Girl Scout song come to life - Make new friends and keep the old. (In Indochine) We started with the Tom Cuon Ram, which were beignets stuffed with shrimp, chicken and vegetables and a fabulous orange/ginger sauce. The server suggested we add another to the order so we could each have two, she is now my new best amie. For the main course I ordered the Bun Thit Nuong, thin slices of bbq pork with angel hair noodles, peanuts and mesclun greens with another amazing sauce. I had an absolutely perfect iced tea with these two courses and then the smoothest cafe au lait I have ever had the pleasure to sip. I paired that with a macaroon/vanilla ice cream/chocolate drizzle dessert. Wow, what a culinary delight of a meal. Plus, I have rethought my fantasy, Catherine Deneuve only got to pretend she was in Indochine from the 30's to the 50's, I want to live there in the 20's now because of this restaurant. Time to research more movies with repeat visits here to inspire me. Whether you have a Catherine Deneuve fantasy or not, you should come here for the elegance and the food. You don't have anyone to got with you? No problem, for this restaurant I am free most every night; I'll meet you there. Your treat, merci!
(5)
Ka L.
I was really jet lagged when I came by to Le Colonial, but the intimate atmosphere and tasty dishes allowed me to last through the meal. Entering the restaurant you feel like you've been transported to a new destination and time - Southeast Asia in the 50's. All the servers are well dressed and make you feel like important guests. The price is indeed expensive, but the food is really worth your cash. And hey, its located right in downtown, what more can you expect? My boyfriend and I tried the meat dumplings and the flavor was delicious. The skin was thin yet strong enough to hold its contents. Very good dish. We then had salmon for our main course. I'm not a big fan of the salmon, but the spicy curry and vermicelli that went with it was amazingggg! Definitely a great place for good food and a romantic date.
(5)
Jamie S.
We started with Goi Bun So Grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette which was great. Then Sup Do Bien Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs which was epic. The portions were large and service great!!
(5)
Anna L.
Very beautiful restaurant the ambience is very romantic with dimmed lights and candles everywhere. The food was very palatable, I had the pho soup, every bite was more and more delicious then the one before. I paired the soup with an appetizer, Goi Cuon Ga soft salad rolls of grilled chicken amongst other ingredients, a strong mint taste, some people aren't very fond of mint in their food, I think this particular dish was paired well with the other ingredients. This restaurant is a must go, especially for date night!
(5)
Jacqueline C.
Charming with a sultry, classic atmosphere. I found myself almost drooling over the egg rolls, pho and one specific dish stands out especially...it was a rice noodle with some sort of brown sauce, vegetables and chicken. It was perfection and I kick myself for not writing down the name. I look forward to one day making another acquaintance with this dish.
(5)
Taylor M.
My boyfriend and I had a very nice date night at Le Colonial. We went on a Saturday and could only get a 9 pm dinner reservation. When we got there the place as still packed even though they closed at 10. We were seated in the downstairs area. I did not realize the floors were so vastly different. Next time I want to eat upstairs where it is more intimate. The only reason I took off a star was because of how close the tables were to one another. When you wanted to get up you literally had to move the table out of the way. The table next to use was so close it was hard not to be distracted by their conversation even though I was trying really hard not to eavesdrop! Everything we ordered was absolutely fantastic. I was on antibiotics, so I was unable to enjoy any of the fabulous drinks. For an appetizer we had Banh Uot which was a beef rolled in a thin rice noodle. It was incredible. I love thick noodles, so when I saw they had a dish called Banh Pho Xao, a rice noodle dish with your choice of meat. It was also amazing. Le Colonial was awesome!
(4)
Betsy P.
Yup! I'm a fan and will return. I was lucky enough to have friends who are foodies and was able to secure a reso at this fabulous venue. This delicious restaurant is packed with a bouquet of flavors. If you want to keep it lite and vegetarian, there are options. If you're a meat lover, there are options too. Lets face it, there's something for everyone. We started out with the Tuna Tartare - delicious. Do not pass this up. Its a great way to start lite
(4)
Varsha G.
Love love love this place! Dimly lit romantic ambiance, outstanding service by their super nice service staff and the amazing french-Vietnamese cuisine makes it a 5 star dining experience.
(4)
Julie C.
My husband and I stumbled upon Le Colonial one summer night and it was one of the most romantic evenings! The restaurant has floor to ceiling windows with flowy white curtains and lots of candles lit everywhere. I can't recall the name of what I had, but it was a vegan dish with wide flat noodles, veggies and tofu. Loved every bite and cleaned my plate. The spring rolls are really good too! We make sure to visit Le Colonial every time we are back in Chitown.
(5)
Kathleen K.
Do yourself a favor and order the Pho. It is some of the best I have ever had. I've eaten here twice and the first time was a few months back. I knew immediately when I came here again, I was getting the Pho. I should have just ordered two of them and that's it. Appetizers that I have had here are very good. I don't know all the names of them, but I have generally enjoyed the appetizers. Both times, however, I have been less than impressed with my main course. But now... writing this review... I find myself dreaming of the Pho again. Damn. It's that good.
(4)
Monique B.
Another restaurant week choice, but this time I did a lunch. Lunch is a great deal, and I'm going to have to do more of them. For $22 you get a full 3-course meal. My sister got the restaurant week menu and had the spring rolls and coconut curry vegetables. I didn't try the spring rolls, but the coconut curry was good. The veggies were well cooked and the coconut curry was really flavorful. Sadly, the sauce was watery and didn't coat the veggies or the rice very well because of its consistency. I ordered from the regular menu because I can't go to a vietnamese restaurant and not order pho. I was shocked they didn't offer the pho on the restaurant week menu. The pho was good, flavorful and had a lot of noodles. There were only 3 pieces of beef, and while they looked overcooked, they were tender and well seasoned. Overall, it was good, but the bowl was far too small for my taste. A bowl of pho is supposed to be massive and cheap. This bowl was just not the big bowl that I'm used to, and for $7.50 there should have been more meat. I also ordered the fried rice and this was delicious. The chicken was tender and moist and the rice was perfectly cooked, although again a bit skimpy on the meat. Nothing was greasy or oily, it was all perfectly seasoned for a fried rice. My little sister got the vanilla ice cream for dessert, and it was good, but nothing noteworthy. The other option was a banana wonton. I have to agree with some of the other reviews, the ambiance in the restaurant is great. The decor really took me to a tropical location. However, maybe because I was there during the day, maybe because I was seated by the bright lights coming in the window, but all of the waitors and staff seemed just a little unkept. The whites weren't white, the pants had stains. Just little things that I seemed to notice that put me off. Service itself was good, nothing stood out as being great or bad about the service. Overall, I love vietnamese food, especially pho and I haven't been to any vietnamese restaurants in chicago, so I give it a 3. I'll go back, but likely only for lunch. It did inspire me to go find some great, cheap pho in the city!
(3)
Kate M.
I've had more than a few fabulous dinners at Le Colonial. A few highlights... The red snapper. Whole red snapper with a delicious sweet, spicy, and sour sauce. The bouillabaisse. Only caveat about this one; make sure you have lots to talk about 'cause you're gonna be spending more time shelling the fresh seafood than chewing. Every bite will be worth it though. Thai chicken ravioli. Absolutely wonderful. Pho. Always fantastic. The jumbo shrimp with asparagus. The sauce is the perfect amount of spice, not too overpowering. And the drinks....ooohhhhhhh the drinks. The french martini is my favorite. It's quite good. The service and decor are always topnotch. When the weather is nice their second floor balcony is a great place for enjoying a delicious dinner outside without sitting right next to the street. Of course, in those months you can't sit outside to eat (and there are plenty in Chicago) the dinning room is gorgeous and comfortable. Le Colonial is a great spot for a date or girls night out. I'd have trouble saying "no" to an offer for either if it involved Le Colonial.
(5)
Zorin D.
Man another week of prix fixe menus rolled around so quickly. Initially, upon dining at Le Colonial, I thought that it was a French Vietnamese fusion restaurant. This prompted me to do a little research since I had seen this them at another restaurant. Soon I learned that Vietnam was a colony of France from 1887 to 1954. That length of time in control of the country would explain the french influence on the Vietnamese dishes. Walking into Le Colonial, you would initially feel like you are transported into a French Bistro in the early 1900's. The romantic atmosphere is heightened by dim lighting and mellow jazz. It is a quaint white tablecloth sort of place that is well decorated from the ornate red ceiling with very elaborate dark brown molding bordering it. The vintage theme is further achieved via black and white photos dotted throughout the establishment. The place does gain a bit of stuffiness by virtue of the fact that the servers are all wearing jackets. I have an affinity for lychees. They are one of my favorite fruits. Naturally when I saw a Lychee Sangria offered on the menu I had to order it. The drink was very tasty. It was made with a moscato but some how didn't come off as too sweet. and the cinnamon was a nice touch. The downside of the drink is it had waaaaay too much ice. I felt like I was in a drive through or something honestly. I wasn't offered another drink which saved me some money in then in probably because it looked as though my drink was still near full because of the overwhelming amount of ice. The spring rolls were perfectly fried. Frying can be difficult to pull off but these spring rolls were crispy on the outside and not greasy. They were very light and refreshing as well. It was served with lettuce, to wrap the spring rolls in with your choice of accompaniments. The light slightly pickled cucumber and mint cilantro in the wraps, mean you could have total control over the intensity of those vegetal and herbaceous tastes. The best part of my visit here was listening to the guy two tables over describe his encounter with the ghost that is haunting his apartment. Apparently it's some lady that was killed in the early 1900's. I don't believe in ghosts, but this guy sounded really convinced. Eating alone you rarely get the entertainment of an interesting conversation going on two tables over. The pho was quite divine. I ordered it in addition because I'm a huge fan of pho. What I wasn't expecting was the huge portions of beef that was included with it. It has to be the best value on the menu there. The beef was very tender but a little cumbersome to eat with the large chunks it was left in. Still overall as a dish it is pretty satisfying. I went with the seafood stir fry for my main it it was a dish that delivers nearly everything from the ocean. Fresh tender sweet scallops, calamari and shrimp. It was combined with broccoli, onions, mushrooms snow peas and green beans.What made this dish unique that it was served over pan fried egg noodles. This made for an interesting difference in texture as the noodles around the edge of the plate which were not under the rest of the stir fry kept a really crisp texture while the noodles under the stir fry had absorbed some of the very garlic and oyster sauce to get this nice chewy texture.
(4)
Marie F.
This has been my family's favorite restaurant for the past 5 years. Whether you are going for a family dinner, date or dinner with your friends, Le Colonial is a great place to chose. The inside decor is so beautiful and I always love sitting on the second floor terrance in the summer. Service is so friendly and shout out to Rafael for always taking such good care of us. French martini, shrimp on sugar cane app and #49 w/beef are my go-to orders! Would definitely recommend!!
(5)
Anthony E.
Outstanding French Vietnamese cuisine with excellent flavor and authentic flair. My mother is French Vietnamese and the menu brings back the fond home memories eating at home. Went for lunch on a Saturday and did not have any trouble getting a table. Made a reservation through open table. For appetizers tried spring rolls wrapped in lettuce, monkfish with toasted sesame crackers, and grilled sesame beef rolled in flat rice noodles. All were awesome! Tried the diced chicken and eggplant curry that was phenomenal. Highly recommend Le Colonial for those with an international palate and can afford to pay for great food!
(5)
Rebecca C.
One of Chicago's hidden gems that's fabulous every time. From the attentive, helpful waitstaff (when everything looks good and we don't know what to order or not to order) to the cozy ambiance and exciting blend of naturally fresh flavors sans sodium, this is a favorite venue to take out of town friends; to celebrate a Birthday, or anytime you want a special meal (this place isn't cheap, although 1000 points on OpenTable are sometimes available). Plates are artfully displayed & tempting, portions are generous for everything on the menu from seafood to dessert, so there's always enough to go around the table so all diners can test everything. Perfect sign of a great meal is when the leftovers are just as fresh as the original dinner and I'm trying to recreate the excellence that's Le Colonial.
(5)
Danny M.
One of my favorite restaurants in DT. I took my gf on a date here and we both loved everything about this place. Every time we make reservations, we would be seated right away. If you make reservations in the future, try to request the upstairs as it is nicer and more romantic. For starters, definitely go with the Cha Gio, which is a fried spring roll with pork, shrimp, and mushrooms that you wrap with the lettuce! It taste amazing and you have to try it! Main courses, I recommend the Cha Hap, which is Chilean Sea Bass and the Banh Pho Xao, which is sauteed rice noodle with your choice of meat. Everything here is top notch and I can't wait till eat here again! On top of that, service here have always been really good.
(5)
Divya A.
Came here last night for dinner on a whim and fell in love. Seriously. I'm craving it and it hasn't even been 24 hours since we left. We had made reservations for 10 PM and the place was packed. We were seated in a cozy corner booth and the couple sitting next to us was raving about their meal. That just made us even more excited to order! We ended up choosing two appetizers and a main dish. - Ca Bam Xuc Banh Trang: Monkfish with wonderful hints of lemongrass and ginger. Served with crispy sesame crackers. The whirlwind of flavors was immensely satisfying without being overwhelming. - Goi Bo: Cold beef salad with a spicy and tangy vinaigrette. The beef was perfectly tender, flavorful, and hearty on a refreshingly simple salad. - Ca Nuong La Chuoi: Grilled trout with noodles wrapped in a banana leaf, peanut curry sauce served on the side. The cellophane noodles were warm and delicate, pairing well with the grilled trout. The curry sauce was fragrant, savory, and not too spicy. Simply divine. The atmosphere was cute, cozy, and quite romantic. The staff was incredibly polite and attentive. Don't miss an opportunity to check this place out. Whoever created Le Colonial is a genius.
Nothing less of fabulous! I came here with a few girlfriends for restaurant week and had a meal that was to die for! I started with the traditional veggie spring roll. Crisp exterior and fresh veggies inside to be paired witha plum sauce for dipping. For my entree I had the CA NUONG LA CHUOI grilled trout with oyster mushrooms and cellophane noodles steamed inside a banana leaf with a curry sauce on the side. My waiter unwrapped this beautifully steamed fish delicately and everything was in the presentation! The fish was perfectly cooked and the noodles and mushrooms were a great pairing for the flavor. The curry not so heavy and had the right creaminess. To finish everything off I had a dessert that unfortunately I can not remember the name of but was finger licking good! A vanilla ice cream with crumble and fresh mangoes that I ate to the very last drop regardless of how stuffed I was. The service was amazing and the vibe was of another world. Transported to a french Vietnamese culinary experience that I can say I have never had before. The dim lighting and trees everywhere left you feeling like you were eating in the tropical jungles and the staff was accommodating to all needs. Will have to keep this place on my radar for next years restaurant week again!
(5)
Grace C.
Atmosphere: 3.5 it is nice and remind you little bit like Soho Manhattan restaurant inside. Food: rating 3 out if 5. appetizers are fantastic. Tried their ravioli, spring roll and pho. All were great. However their entrees are bit salty. Staff: overall friendly Drinks: has good list of cocktail but it is just ok. Wine list seems better If you can't make a reservation, they have 2nd floor lounge that you can walk in. it is pretty casual upstairs.
(3)
Frances G.
First things, first - the pho is (ph)antastic!! Highly recommend at this swanky Vietnamese restaurant. The French colonization of Vietnam is the motif throughout the style of this restaurant. The dark wood floors and the palm trees definitely resonated a 'South Pacific' vibe. Think French Bistro with some Southeast Asia flare at its most sophisticated. Now - I am not know to go to a Vietnamese restaurant and overlook the pho on the menu, but from the feel of this place, I was hesitant they weren't going to feature it on the menu. But, Lo and behold - it was the first thing on the menu. The ingredient that instantly grabbed my attention was oxtail broth. Yumm! When the pho arrived I was overjoyed and cherished every drop while making everyone envious at the table. The spring rolls were wrapped in divine rice paper that melted in your mouth, while the drunken noodles - although a Thai cuisine - were also very tender and perfectly sauced. Bravo, Le Colonial, Bravo!
(4)
Urmy M.
Great ambience! Great service! Decent food. Our server was very helpful. She suggested food for us to try based on our preference which is always nice especially when you aren't too sure about the cuisine. We went to celebrate a friends bday and it was a perfect place to celebrate a special occasion. This place was busy and we had made a reservation so that's something I would recommend !
(4)
Chichai M.
Overrated. This seems like it would be a great place but the food was pretty mediocre. Since having gone and been surprised about the average food, I've also heard from a bunch of people that they had similar, mediocre experiences at Le Colonial.
(2)
Amy W.
We were in the Chicago for the weekend and had a great experience! My husband and I have been here several times before but not for at least 10 years. It was just as good as we remembered. This time we took our daughters ( 16 and 20) and they loved it also. The shrimp and asparagus were especially delicious! The space is lovely and the service is attentive.
(4)
Maria K.
It was a Monday night and a friend and I were in search of some great bars along Rush Street to try out when we happened upon this gem. This 2nd story abode overlooks Rush Street and has a super swanky atmosphere with really good drink concoctions. There were fresh flowers everywhere including a branch of orchids and a candle at every table. It seemed like a great meeting space because it was so open and in fact there was a gathering of 10+ business people meeting when we first arrived. I loved my fizz with mint and cucumber and appreciated that they had a listing of lighter drinks with less calories and sugar. The food also looked amazing, so if I wasn't so full from dinner already I would have tried dinner off their interesting French-Vietnamese cuisine. Since we were here on a Monday night fairly close to closing time, there were not many people out, but we were still treated with care and the service was still great. The tasty cocktails and great service make this a great spot for an evening cocktail!
(4)
Maegan W.
Me and my husband's favorite restaurant. Our go-to order is Pho, chicken fried rice, shrimp beignets, and the filet and sweet potato. (Which is way too much to order for two people) Their spicy noodle dish is also amazing! I used to be a huge fan of their cocktails but they are a little too sweet for me now. The lychee sangria and eternal spring are the best. The service is also always always great. They never have an off night! Best date night place!!
(5)
Jill K.
This is a great little spot that's unique and really takes you to a place outside of the Gold Coast while dining. The service is of the best, most traditional French standards. The old school host greets you from his desk, leads you to your seat, pulls out the table, escorts the lady...the entire deal. Very pleasant. From there the service was attentive, quick, not overbearing and friendly. I had some jasmine tea which was excellent and enjoyed the ambiance...French restaurant meets the tropical climate of Thailand. There was trees and nice decor throughout. We came in for lunch ( a very decent crowd there, but only the front end of the dining room was open) and started with the spring rolls. The peanut sauce was some of the best I've ever had. From there, the Pho was a good sized portion, came with two different dipping sauces and was tasty. I would've loved to see some bean sprouts, fresh mint and peppers on the side, but the beef tenderloin inside the pho made me forget that gripe in an instant. It was very juicy, tender and delicious. Most traditional pho I've had, the beef tends to be cut much thinner, but the slightly thicker cut meat was delicious. I also have to mention that I loved the chopsticks! Sounds like a little thing, but I hate those heavy, plastic ones used at nicer restaurants, and it was nice not to have to compromise for a cheapo pair of wooden ones. My boyfriend and I also split the Goi Bo salad which was beef, lemongrass, chili, basil and a chili garlic vinaigrette. The salad was nice, light, a good portion and the perfect complement to our lunch. I would recommend this place to anybody who wants a good Vietnamese experience with a great twist.
(4)
Vivek K.
Amazing food. Little more needs to be said. Can't be sure if this was our luck in ordering the right items or the whole menu is that good. Rarely does one eat a meal without finding one fault... Cold beef salad was slightly overdressed but flavors were on point. Monkfish appetizer was delicately seasoned yet incredibly flavorful. The banana leaf wrapped trout was succulent and the curry was spicy enough without compromising the clearly well thought balance. Don't do yourself a disservice by skipping out on le colonial.
(5)
Christine T.
The decor and atmosphere are very inviting with the tropical plants, plantation louvered doors and formally set tables. We ate during restaurant week and ordered the prix frixe menu and off the menu for additional pho and apps. The food was light and full of flavor. Our waiter was a bit off his game or maybe it was the expos fault? We received our appetizers in a timely manner but we waited for about 20 minutes for our entree. The waiter apologized and offered us a complimentary coffee, but it was already included in the prix fixe so we politely said no thank you.
(4)
S G.
Absolutely love this place!! Great food and great service every time. We came on a busy night and they were able to seat us. My favorite pho in the city and you must try the Banh Uot from the appetizers! Great ambience and decor, love the fusion concept!
(5)
Tanya L.
My second time eating here I got it take out so I wasn't sure it was going to be as good as the first time I had which I never got this place out of my head! Take out was so good and even 5 hrs later cold it was good! It's a small place and very packed and popular so I highly recommend making a reservation. But I can't wait to come back!
(5)
Maureen C.
On a lovely October day in the city, we were doing a little shopping and a little walking, and soon needed a little eating. In the Gold Coast area of town, you are not hurting for selections, as there is a plethora of popular places to choose from. Le Colonial provided a bit of a change to the normal fare of "contemporary American" with an Asian flair, seemingly focused on Vietnamese dishes. AND you can still sit outside and people watch! Fabulous interior: you can imagine yourself in French Polynesia with a cocktail and someone waving banana leaves over you while you relax on the beach. Got the cocktail, still had to imagine the rest of it. Good cocktail by the way. We ordered 3 of the smaller dishes to try a sampling of a fantastic-sounding menu. Everything was delicious! The scallop salad, mushroom ravioli and beef wraps - each dish was beautifully flavoured, and deceptively light. A perfect way to enjoy a late afternoon meal! Service was lovely, and it was a pleasure to dine there. Surprisingly, as the other restaurants nearby were stuffed to the gills with patrons, Le Colonial was nearly empty. Not quite sure why, but I sure was impressed and will definitely head that direction again when I'm in town.
(4)
Joseph G.
Amazing place. Fantastic menu. Good wine selection. I was introduced by a long-time friend who loves the place and it is easy to see why. Plus, being in the heart of the Viagra Triange, if you sit outside in the wam weather, it can provide bonus entertainment.
(4)
Nick M.
Loved this place, was starving so i ordered the spring rolls, the pho (excellent) and the sea bass which was like eatinf butter, very rich and also meaty! Recommend this place whenever you are in chicago!
(5)
Anna M.
The ambience and location set this restaurant apart from many others in its category; however, the food leaves more than a little to be desired. I would recommend if you are a fan of vietnamese french cuisine, but I will not be making this a regular place.
(4)
Cao T.
It is good. Even thou I came at the prime time, the staff was very helpful. Food is ok. Recommend Banh Cuon, it is awesome!
(4)
Yen D.
I am Vietnamese. So when I moved to Chicago and heard about a nice restaurant with Vietnamese food, I was naturally curious and looked for an excuse to take my fiance here. Based on reviews/description, I thought Le Colonial would use really really good ingredients and classic French techniques to elevate traditional Vietnamese food, or offer a fresh/modern take on the classics with caring and eloquent service. Instead, it gave me watered-down, less flavorful versions of many dishes I or my mother can make better, for about eight times the price you would pay up in Argyle Street, with service I can only describe as untrustworthy. Good news first: the ambiance is quite incredible. Soft candlelight and sconces, some crowding of tables but no NYC-level awfulness, potted palms and slow ceiling fans create an intimate and beautiful vibe. One of the hosts offered to take our coats but the other one interrupted her and took care of us instead: awkward. I should've known looking around: the only asian people were in large groups of business dinners. But we gave it the benefit of the doubt. We ordered wonderful cocktails (the lychee sangria was the essence of lychee, with a bit of mango in there. My Le Botanique was a nice herbal bitters-heavy gin mix with mint and lime, a touch darker than expected). When I asked our server what was in my drink (I was surprised by the color) and she started stumbling "mmm pomegranate syrup I think, and... I'll go ask." No pomegranate syrup, and I appreciate her coming back to tell me, but at this price point I expect extremely good service: I want my servers to know the menu and drinks very, very well, as if they care about the product. Onward to food. I ordered off the restaurant week menu, he ordered off the regular menu. Note: the toxin to our entire dining experience were the dry rice noodles. They were brittle, dry, and extremely sticky. I didn't even know there was such a thing as bad rice noodles until the night I ate here. GOI CUON (summer rolls): why would you pay $11 for two tiny rolls that lack flavor? Go to Lotus Cafe for six of these for $6 which are slightly better. The plum sauce was disappointing, the noodles were terrible, and there wasn't enough mint. I appreciated the inclusion of bean sprouts for the textural effect, but these were watered-down in flavor and sadly dried out in texture. PHO (oxtail noodle soup): pleasantly surprised by the lightness and clearness of this soup. A few good pieces of beef with lots of those infamous noodles, and a small handful of mint/basil. Served with plum sauce/sriracha, which the server explained to me. Was it tasty? Sure. Was it good pho? That's arguable. Pho is an unexpected soup, with the star anise adding a sweet-spicy something and the daikon root/carrots leveling the broth. This was a yummy if plain bowl of soup. Could've used some of those spicy leaves/bean sprouts/more lime generally served with pho. Note: you can get about three times this amount (enough for a meal, and then one to take home) for around the same price at Tank Noodle. SUP DO BIEN (Vietnamese bouillabaisse): I've just returned from a trip to Marseille where I've had wonderful bouillabaisse twice, so when I saw this on the menu I was quite intrigued. DELICIOUS. I loved this dish! This dish is why there are two stars instead of one. At $33 it's pricey, but good bouillabaisse in Marseille (where the dish originates) will run you about 50 euro, so this is quite reasonable. The soup has wonderful notes of saffron and the heady creaminess of coconut milk tempering the rich broth made of a lot of seafood. The bowl is packed with white fish, scallops, shrimp, lobster, mussels, all of which are delicately, perfectly cooked. Served with a plate of basil, cabbage, and a brick of those awful noodles. We tried to put the noodles in and eat them, but they stuck in our mouths and didn't capture the flavor. TIP: PUT IN THE CABBAGE AND TREAT IT LIKE NOODLES. Cabbage captures a lot of broth, it wilts a bit into a lovely texture, and the homeliness of cabbage balances the rich seafood broth. CA NUONG LA CHUOI (roasted trout in banana leaf, topped with vermicelli and mushrooms): my mom makes this dish a lot, sans banana leaf. The flavors didn't sparkle (I mean it was quite plain) until I poured on the "curry sauce," which tastes exactly like a Thai peanut satay sauce. He enjoyed this. It may come in family style? I wasn't sure how to eat it. MANGO SUNDAE/COCONUT MACAROON: I liked the sundae a lot. Very mango-ey. The macaroon was both brittle and chewy and we expected a shell? With chocolate? More on service: I think I scared our server when I ordered and pronounced the words as they are in Vietnamese. She explained the dishes to my fiance and decided to not do so to me. Leaving and getting our coats was confusing. This whole experience left a bad taste in my mouth.
(2)
Daniel C.
Love the food and atmosphere. I'm glad they do restaurant week.
(4)
Gretchen D.
Lovely place--you feel transported to French Colonial Viet-Nam. We had an Open table reservation for 8:30 on a Saturday night and were seated promptly even though we were a few minutes early. There's a coat check which I recommend using as the tables are pretty close together. The three of us decided to do a lot of sharing. We started with two bowls of pho. The pho is fantastic. Wonderfully spiced and complex, great beef, the noodles and bean sprouts not overcooked. This pho is a delight. We had three appetizers: the chao tom which was excellent--the shrimp were delicately flavored and tender, the banh huot which was excellent and the bo biah, which was probably the least favorite of the evening. Nothing really wrong with it, just fairly bland. We then shared a chicken with lemongrass, which was good. We also ordered a side of the chicken fried rice, which was beautifully spiced and delicate. The service was excellent all evening, with waters constantly refilled and dishes removed, even though the p[lace was very busy. It was a graceful delicious meal.
(4)
Happiness L.
I really, really, really wanted to love Le Colonial. It really was ok and not high on the list for a return visit. Excellent...The support staff of bussers was excellent. Very attentive and helpful. Also, the atmosphere was so pretty and inviting. Good...The food was good, yet not amazing. At these prices and reputation I am looking for a bit more on taste. Quantity was perfect. Truly needing improvement...Our waiter. Really? For this type of establishment so much more is needed in quality of service. I was new to the restaurant and when asked about menu items he very quickly went through sounding off numbers of menu items that I could barely keep up with. When we asked about recommendations he didn't ask about our preferences...Do we like seafood? Are we vegetarian? Etc. Also, he came by our table one time to see if we needed anything else and started walking away before getting the answer. Very abrupt attitude.
(3)
Emily C.
Le Colonial is a classic Chicago restaurant that is always consistent. Their food always tastes so great and fresh. Love the shrimp on sugar cane wrapped in lettuce leaves for an app. Recently had the curry shrimp and eggplant and it was excellent. The fish steamed in a banana leaf was also really good. I would recommend the macaroon for dessert - it was the best! -1 star because we had one snafu when we went recently. We arrived and were told our reservation was upstairs. We asked if we could sit downstairs (we had an 80yo member of our group who had emphysema and didn't want to climb the stairs - there wasn't an elevator). When he asked, the hostess rudely said, sorry, your reservation was specifically made for upstairs. I made the reservation and did not request upstairs. I told her this and she just stared at me and said sorry. He didn't want to make a big scene, I really should have asked to speak with a manager, so just decided to make due and take our time going upstairs. Everything was perfect besides that so don't want to punish the restaurant for one person's attitude...but ugh how rude! 260/365
(4)
Sabrina M.
I stayed away from Le Colonial for years. Outgrew it. Outgrew "the scene" (had a very bad service experience years ago). Felt like I outgrew the menu. But then I had a staycation. And on a whim, after shopping at the MAC store around the corner, I decided to treat myself to lunch here -- and it was pretty phenomenal. First, I was welcomed in with open arms and the service was incredibly warm and attentive. I ordered the shrimp Banh Pho Xiao (rice noodles sauteed with soy, sprouts, shallots, red pepper and garlic chili sauce). Wow. Completely satisfied my noodle craving. Accompanied by a Pinot Gris selected by the server, it was truly a perfect lunch. Dining at Le Colonial felt like catching up with an old friend -- a friend you actually enjoyed reconnecting with. I'll definitely be back Dinner, soon!
(4)
Lynn W.
Loved it. Loved the "old school fancy" atmosphere. Please don't change a thing. Pre-teen kids loved it, loved the food, the waiter was great, knowledgeable about the food and the "adult beverages."
(5)
Green T.
Come for the atmosphere. The food is good but the ambience will impress your date. The service and decor feel authentically classy - a rare find in Chicago. But read between the lines and you will discover that most of the menu items are identical to your standard Viet (and oddly, Thai) fare, just beautifully presented and very expensive. The flavors were neither authentic nor unique. The server's prattling on about the dishes doesn't change the fact that it's still just stir-fry. This place is probably a culinary adventure for retirees who never venture beyond their neighborhoods. After receiving such a warm greeting at the door, I was very disappointed when we were immediately seated right next to the kitchen when the restaurant was only 25% full at dinnertime. Dear Maitre de: we may not be 65+ like the rest of your clientele (we're under 40, in fact), but we can still afford to pay for our meal. And does anyone find it funny that "Le Colonial" suggests a celebration of France's colonization (and subsequent suppression) of the Vietnamese people?
(3)
Sergiy T.
Great place!
(5)
Cositas I.
Loved this restaurant! Tasty food and cocktails, and such a fun atmosphere! The upstairs portion of the restaurant makes you feel like you've been transported to a completely different place - somewhere warm and exotic!
(4)
Hayley N.
I loved this place! Super romantic with really great service. I was nervous because I read several reviews saying how bad the service was. Not only were we constantly waited on, but they brought out a complimentary appetizer for us. It was delicious! We got the noodle dish with chicken and it was so tasty. I am very picky about meat- and this was gooooood chicken! We also got the Japanese eggplant side dish which was wonderful. The decor really made it feel like we were in another country which was my favorite part of the restaurant. I will definitely be going back!
(5)
Ray D.
Viet-Awesomeness! Very romantic and cozy place for dinner. Me Likey! Take a date or group of friends to this restaurant that will take you back to Viet-French taste madness! Some dishes can be spicy, desserts are great, service is good, and atmosphere is great! Can't wait to go back!
(5)
Yvonne B.
Woah! Hold up. Back up a second! I don't know what's happening. My pho experiences keep getting bettah and bettah. Like, seriously. I am in love with lil' Saigon Pho in Forest Park, but Le Colonial has me second guessing my loyalties because it just freakin' blew pho outta the ballpark! So, this is how I resolve that cognitive dissonance: Saigon Pho is good for around the corner fixes whereas Le Colonial is for when I want the high class experience. I've been to Le Colonial twice now - once for lunch and once for din din. The service was really exemplary both times: genuine, friendly, knowledgeable, attentive, timely, accurate. Our server for dinner explained that they have THREE WEEKS of training culminating with a written test! Now that's what's up! And they're so not stuck up. I mean, both times I visited Le Colonial I was under-dressed in walking shorts but I was treated with as much respectful attention as if I had a million bucks. I can't say that I was the biggest fan of the spring rolls (definitely superior at my darling Saigon Pho), but everything else was really lovely. This is what I've had and my thoughts on it: Pho (#11) - The serving was a regular size bowl of soup - not the traditionally overwhelming portion of pho. The garnishes (other than the sauces) were already incorporated into the soup. What really set this pho apart from any other kind I've had lies in the high quality of the meat. It was lean and easy to chew. Thom Cuan Ram (#9) - These were huge shrimp covered in a beignet. All of us were a HUGE fan of these lovelies and we all highly recommend them. They were light on the stomach but flavorful on the tongue. The textures ranged from crispy on the outside to soft on the inside. Goi Cuan (#2) - The spring rolls. Eh. I was surprised that there were shrimp in them. I think I would have liked them better without the shrimp. Maybe you'll like them with the shrimp, but I did not. I thought that the whole thing was just a flat note in my Le Colonial experience. The flavors weren't explosive (I depended heavily on the sauce) and the texture was monochromatic. My other dinner guests got an additional dish that was recommended by the server. They flipped over it, but I didn't try it and I don't remember what it was. Per our brilliant server's pearls of wisdom: we hope to visit many more times so that we can sample all of the delicious dishes from Le Colonial. Last point of order - the ambiance. It was most certainly upscale, but somehow upscale tropical. Like, imagine you're a raja on a tiled patio being fanned by beautiful women by huge palms. Le Colonial is like that. There were potted plants all over the place, dark wood, tiles, and open windows. There are two levels and lots of dining space; however, it's not noisy and maintains a sense of intimacy. Ooh la la!
(5)
Erika C.
Yes! I love it, right in the heart of the Viagra Triangle you can find beautiful well executed French Vietnamese fare. The food is delicious albeit expensive for Vietnamese. It is always good fresh and inviting. The decor is great and the service has always been spot on. There are no complaints and always a handsome crowd.
(4)
Christine C.
Best pho i've ever had in my life. Spring rolls were great too. Entrees were so so. Romantic atmosphere:)
(5)
Patrick T.
Wandered the streets of Chicago around 9 or 10 pm looking for a place to eat dinner after my flight arrived. I was in the city for a conference and was going to have my dinner paid for so I was on the search for somewhere nice. After trying a few ritzy looking bars whose kitchens had already closed, I stopped a girl on the street and asked if she had any recommendations. Her rec was Le colonial. I asked what kind of food it was and she told me "vietenese," which I didn't understand. She repeated it and I realized what she was saying, but didn't have the heart to correct her. Bless her, she led me to this restaurant. The downstairs was pretty busy, but it was just me so I went straight to the bar upstairs which was fairly quiet. Just one other guy drinking there. Started with the Ca Song (tuna tartare), served with some wonton chips. It was all right; nothing to complain about, but also nothing to write home about. For my entree, I enjoyed the sup do bien, which was a bouillabaise. Pretty high quality seafood, with a savory coconut lemongrass broth. Probably would have enjoyed it less if I were footing the bill, but I enjoyed it. Had the Mekong sunset for a cocktail. The drink was quite pretty and had an orange gingery flavor. Not bad.
(4)
Ken B.
Not as good as it was hyped up to be.
(3)
Kasia J.
Refreshing Vietnamese cuisine. The Cha Gio (#1) was delicious and the service was very attentive and accommodating!
(4)
Jay P.
overpriced AVERAGE taste food I would rather go somewhere else.
(2)
Samantha H.
I met 4 other girls for lunch here on a Sunday. If you want to sit outside, good luck! The inside was only about 2/3 full at 1 but by 2:30 it was packed. I loved the ambiance. It feels like you're in a French bistro but then you see the menu and it's all Vietnamese. The staff was very pleasant. I got the spicy beef salad since it was lunch and it was very good. I normally do not get salads but this was very tasty. The food is flavorful and kudos for having a Gruner Veltner by the glass!
(4)
Valerie J.
This review might be a bit of a strange one, as it is actually for ambiance I saw only when I went in to pick up a lunch menu for ordering to our hotel the next day, and the subsequent food eaten outside of the establishment. I was really impressed by the clean, exotic, romantic appeal when I walked into this restaurant. I've always been slightly interested in going, but this venture in to grab a menu really sealed the deal for me. It is now only a matter of time. The music was low and seductive, the palms and white decor reminiscent of a different place and time. After arguing with a lady on the phone the next day when trying to place the lunch order for myself and my colleagues (I had been assured they *do* deliver to the Millennium Knickerbocker) a nice man took over and completely took care of me. Our food arrived in nice containers with ample utensils - and ingredients (like my fish dumplings) separated out to keep them from getting soggy before their arrival. I found the soup a bit more oily than I like, but the dumplings were very scrumptious and the seasonings in the soup were delightful. Also delightful was the scallop and ginger noodle salad. I really had no idea what to expect from this dish, and found it fresh and light. All in all a great lunch. Now, to go back an have the full experience sometime soon at dinner.
(4)
Darrell Z.
A perfect setting for a relaxing and enjoyable social dinner. The food, service, decor and ambience all enhanced the evening. Recommendations from our waiter were excellent - spring roll (with proper instructions for assembly), and ravioli were awesome; and all three mains were tasty and delivered "as advertised" by our waiter - one spicy, one sweet, and one spiced but not overpowering. Wine selection was good, and not over-priced. Although the restaurant was fully booked, and more people were waiting, the evening was allowed to come to our natural end point rather than a rush to turn the table. Lot's of conversation with "inside voices", what a treat.
(5)
Kurt S.
Tried to go to Le Colonial on a Saturday night and there was a two hour wait. Instead we made a reservation for a Monday night. We had heard good things about the drinks and were interested in the "French Vietnamese" billing. Got two drinks which were decent, albeit overpriced at $14. For food we got the Pho, Mi Xao Do Bien (seafood stirfry), Banh Pho Xao (rice noodles with vegetables and meat) and the Com Chien (fried rice). The pho was some of the best I've ever had. The seafood stirfry did not have much seafood and was definitely not on egg noodles, more like spaghetti. The rice noodles with vegetables and beef reminded me of Thai drunken noodles. The fried rice was boring. Not sure what was French about this place...While it was good, I can get awesome drunken noodles for $12 at my local Thai restaurant, rather than paying $24 here.
(4)
Evelina L.
So good that even my picky eastern european grandmother liked it! It doesn't compete with food that we've had in Vietnam, but definitely a nice classy alternative. Their dumplings probably compare the most to the rose dumplings that we loved so much in HoiAn... Such a beautiful ambiance too! But, don't expect a bowl of Pho the size of the table :) You have to go to Vietnam town for that.
(4)
Ari N.
Food was very good. Very innovative dishes. However, our steak was medium-well, although we asked for medium-rare. Tables are very close, you can almost pick food from the next table. Also, we were baffled that the entrees were served almost as soon I opened my mouth to order. Immediately realized that the food was meant for the next table. One star off for the steak and the service mistakes
(4)
Sue T.
I've eaten here more than once, for business lunches and for dinner. The food is very good, but more than that the atmosphere is wonderful. We felt like we were in the dining room of an elegant pre-war colonial Vietnamese hotel. Which is the point, right? Don't plan on a rushed meal here -- they have a bar so a two-martini lunch would be just fine. Service is excellent and deliberately slow-paced.
Great place to eat. The food and service was above par. Seating is limited and if you can get outside - that is the best option.
(4)
Rebecca S.
I wanted to go here instead on Bandera's, but they don't seat for dinner until 5:00pm. They have the freshest, best food!!
(5)
Pamela R.
I've always liked Le Colonial, but my visit yesterday highlighted how great the place is and how compulsory it is for me to leave a review. We got to sit outside, drink Asian-flavored cocktails (lychee sangria was the bomb!), and had a fantastic meal. The chicken curry dish and the spring roll appetizer were definitely the winners for me. Will be back.
(4)
Ayfoo D.
Went there to try the Pho. Worst decision I've ever made... The Pho had less meat in there than real meat in a Taco Bell taco. Yaaaa I said it just let that sink in for a sec. You are better off going to Argyle for real Pho. Also don't be fooled by their photo of Pho on Yelp. The photo is about as reliable as Kim Kardashian is classy.
(1)
Jake G.
Great food, I love trying new things here. The cocktails are fresh, strong and delicious. What more do you want!?
(4)
DH N.
This is the second time I've visited Le Colonial in Chicago. Additionally, I have eaten at their location in San Francisco and New York City. As usual, the setting is beautiful. Very French colonial. I love the attention to detail that the place in their establishment. Great wine/cocktail menu. Share your food here. That's the best way to tackle the menu. Once again, I was not disappointed. Coming from someone who grew up eating authentic Vietnamese food...I would say I'm always pleased with the clean/fresh interpretations of some of my favorites/classics. Food highlights: 1. Cha gio 2. Goi nho sen (lotus root salad) 3. Grilled trout in banana leaf
(3)
Craig G.
Amazing grub, great lounge before dinner. Unlike anything else i have had before, but not uncomfortable. Being there was a weird melange of comfortable and stimulating.
(5)
Tera D.
They can call it gourmet, they call it Vietnamese, they call it French... It's just an over-priced Thai place. That's not BYOB. That is super stuffy. Hmmm. Don't get me wrong, most of the stuff we had was very good, but they were dishes that your average hole-in-the wall Thai place can turn out for 8 bucks. The soft salad rolls (Bo Bia) were actually super bland and we didn't even finish them. The fried spring rolls (Cha Gio) were really good, but that was mostly because they were super deep fried. For entrees we had the barbeque pork over angel hair, which was the best dish we tried. Pork was crispy and flavorful, and the angel hair was super light and picked up the sauce nicely. The rice noodles in garlic-chili sauce dish was absolutely identical to something you'd see at a mom and pop Thai place, only double the price. While I had a nice meal, I definitely wouldn't go back or recommend it.
(3)
Michael D.
This is a fantastic place! The flavors are unbelievable. You must eat here when in Chicago. The noodle dishes are huge, you can share. Same with the salads! The ox tail soup will be the most flavorful thing you will ever eat. One warning, although delicious, a word of warning. The red snapper (a signature dish) has lots of bones, thus a bit difficult to eat. My dinner companion even choked on a bone real bad and I cam close twice. Better off with the Sea Bass. The service is amazing. The place was pretty packed at 6 on a Wed. My reservations were at 6:30, I wanted to sit at the bar and wait for 30 min's but the bar was packed... no room so I sat at my table alone for 30 min's. Still - a 5 star worthy place!
(5)
Sonia B.
Yep, I think I've fallen in love. I have been wanting to come to Le Colonial for years now and am so glad that Restaurant Week gave me the opportunity to do so! Everything from the decor, food, drink, and even location was pure elegance. I love participating in Restaurant Week because I had the opportunity to try not just one, but three courses. At Le Colonial, I had the Chao Tom (grilled shrimp wrapped around sugar cane) for an appetizer, Bun Thit Nuong (thinly-sliced bbq pork laid on warm angel hair noodles with lime garlic fish sauce) as my entree, and the Banana Wonton (just as the name suggests) for dessert. I would highly recommend all three. They were unbelievably delicious. I had a wonderful time here, so it is no surprise why I had to give five well-deserved stars for this lovely gem in Goldcoast!
(5)
Rachel W.
Update: One of the partners at Le Colonial reached out to hear what happened, offered their sincere apologies, and said they plan to follow up on the situation. Therefore, I am updating my review to what it would have been, had the night gone w/o event. I think we will be back.
(4)
Julien D.
The place to go if you want good Thai food. The restaurant is very nice, the service is good and the food is delicious. Book a table it can get crowded on week ends and at night.
(4)
Tiffany L.
OK the interior is adorable, and I felt like I was stepping into the 1920s. I did not enjoy the layout of the restaurant, since it was so tiny, the tables against the wall are literally side-to-side touching -- meaning they lock you into the booth, and the manager comes over to move the table if you need to get out. We used an A-la-card and shared 4 appetizers -- #1, #6, #8 and #11. Yes, I gave you numbers. I mostly enjoyed the crispy spring rolls. It was nicely fried w/o being oily. And I enjoyed the pickled carrots & daikon, and mint & cilantro to fill your little wrap with. Oh yeah, you're supposed to wrap the spring roll in a piece of lettuce. The ravioli was tasty as well -- get it! For the prices, I felt the presentation of the dishes should have been better. The flavors are cleaner than what you'd get in Viet-town, and you're paying for the service too. Funny story: A dude in the group next to us was claiming he was allergic to fish sauce and demanded no fish sauce in any of his food. Seriously, if you're allergic to fish sauce (I'm pretty sure he just secretly didn't like it), you should not be visiting a Vietnamese restaurant.
(3)
Stephen C.
I love this place, I get the Bouilabase fish stew and coconut crouton for dessert. This place is always consistent and has a great atmosphere. They also have really good ice tea.
(5)
Marisol D.
The food at this establishment was comparable to most take-out Vietnamese. I've had better spring rolls and curry at my local corner take out. What you pay for is definitely the location and ambiance which as reminiscent of a 50's Safari.
(2)
Jonathan C.
Came here on a coworkers recommendation. Was really surpised to find a 25 min wait at 9:00pm on a Tuesday night. Luckily the hostess told us we could grab food at the bar upstairs. I gotta say the bar tender was great, very cordial, great with recommendations, she aptly warned us when we might be ordering too much but didn't impose when we didn't go with her recommendation. Ok, maybe it's cause I'm from LA but the prices are a little steep for Vietnamese food. Then again, there didn't seem to be whole lot of Asian food in the area. Flavors were spot on though. Here's what we had. 1) Ca Chien Saigon - Crisp, seared whole red snapper with a light, spicy-sour sauce - market price (about $35 see picture in gallery) Apparently this is one of the dishes they are know for. The waitress recommended this. Nice spice, not overly hot. Goes really well with the rice and deboned so you have very accessible fish fillets. You may want to steer away if you're not used to asian corn starch sauce. 2) Ca Hap - Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth - market price ($33 i believe). A good dish, but not as flavorful as the Red Snapper. 3) Bo Luc Lac - Salad of warm, seared filet mignon over watercress with red wine vinaigrette $12.00. Well seasoned, not a lot of places keep the beef warm on this salad. Vinaigrette was nice, not overly potent. PHO - Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs 6.50. As a rule of thumb you don't order Pho from restaurant in LA if it's not the first item on the menu (probably mean's it's not their specialty). Not sure if that applies in Chicago and my coworker was sick so we let it slide. Noodles were a little on the soggy side and the broth was a little week but acceptable as far as Pho goes. We ordered a dessert as well. I know it was an ice cream but apparently it that was as memorable as it gets. Food: 3 Service: 5 Value: 2 Ambiance (bar only): 2 (it's a little dark, could hardly see the menu) Overall: 2 (This might be pretty good for the area but I'm just a little bias from all the good and better value asian food in LA)
(2)
Lu H.
I'm going to make this short and simple. The food was ok nothing spectacular. On it's own I'd rate it a solid 3 maybe even a 4. The service here was horrendous. In my time here in Chicago (over a year and a half) this was the only restaurant where the service ruined my dining experience. The server was rude, pretentious, unresponsive, and acted like we just didn't belong there. The thing is, I'm one of those people that can care less about service in the scheme of dining experience. But I found out, if you don't have service at all, it'll ruin everything. So to sum it up, if you are into horrible service and over-priced average food, Le Colonial is the place for you. To the restaurant's defense, my bf didn't exactly look like one of the Gold Coast snobs with a shiny Bentley parked in front of the restaurant, nor did I look like one of the shallow housewives that feels home at "Viagra triangle". But here's to the restaurant owner--teach your waitress what "customer lifetime value" means. Older and richer people won't return in 30 years, unfortunately, we won't either.
(1)
Manda Bear B.
************* REVIEW 144 **************** I've been coming here for 8 years now for dinner & the cocktail at the bar. It's 1 of the most consistent family runs resto ever. This is also the best decor out of all 3 Le Colonial in San Francisco & New York. The food here is great, authentic & all their Northern Vietnamese dishes are wonderful. - GOI GA XOAI - Grilled chicken with mango, tomatoes, cucumber, & tamarind dressing - refreshing dish. - BO LUC LAC - shakin beef version - Salad of warm, seared filet mignon over watercress with red wine vinaigrette - excellent dish to try. - BANH CUON - Steamed Vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce - so authentic Vietnamese appetizer dish. - GA XAO XA OT - Wok-seared lemongrass chicken breast strips with portobello mushrooms, & a basil chili sauce - a MUST TRY dish, a bit spicy gives you that extra kick on the bite, very nice with jasmin rice. - CA NUONG LA CHUOI - Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side - my FAV dish of all here for entree. The fish is buttery taste, the banana leave gives it this wonderful aroma, brings me back to my childhood in Vietnam. Overall: 4 stars For value 4 stars For Food: 4 stars For Service: 4stars For ambiance: bring you back to Vietnam during French Colony time. Romantic, exotic & welcoming. For location: 1 of the hottest spots of the Gold Coast.
(4)
Kevin C.
Let's be honest here...not a place I would normally pick to go out for dinner because of my bank roll status. Food-wise I can be pleased very easily and it's hard for me to shell out upwards of thirty dollars for an entree. BUT this past Sunday was an exception as my significant other had a friend in town visiting and wanted something a bit more upscale. I didn't get to take in the full ambiance of the indoors as we sat outside almost immediately - which was fine for a sunny evening. The outdoor seating was a bit noisy with fire trucks and ambulances buzzing about but great for people watching. Plenty of Porche, Ferrari and Lamborghinis zipping by and not to mention short skirts that would make your mother quiver in the busy atmosphere of the Gold Coast. That being said it was interesting setting for a guy who lives on the North side and doesn't frequent downtown too often. The menu was a great mix-up of from your normal cuisine (at least for me) being French Vietnamese. I liked the assortment of dishes that included vegetables, rices, seafood and assorted birds. I ordered up the Sup do bien: Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs. Very delicious but honestly not very filling. Hell, if I am going to an expensive place why not order the most expensive thing on the menu? A mistake on my behalf because a chicken, duck, or fish dish would have suited my palate (and stomach) a little better. So next time I won't stray too far away from what I am comfortable with. Overall of the three plates we ordered were spot on. Desserts were fresh and at seven bucks a pop it's a price I can tolerate. For me this is a place to drive across town for a nice evening out. The service was not abrasive but attentive and the food came out very quickly. I have to say I enjoyed myself thoroughly. So if you are looking for a twist on seafood or just after a feathered friend dish I would stop in. Plan on about 40-60 a person with dessert minus the drinks. Expensive and diverse but worth it.
(4)
Marlon A.
My friend and I tried this place because it had good yelp and zagat reviews, the menu looked good, and actually had tables open on short notice for lunch on Easter Sunday. We got a bunch of dishes and went at them family-style. The phó with beef had exceptionally tender beef and subtle flavors. The steamed chicken ravioli was not steamed for too long and had delicate flavors. The monkfish was spicy, very aromatic, and looked lovely with the sesame seed crackers garnish surrounding it. This was my favorite appetizer. The spring rolls were a bit too greasy for my taste but the lettuce and spicy vinegary dipping sauce helped cut the greasiness. I thought the salmon in the salmon salad was overcooked but the blend of flavors from the salmon, pineapple, and greens was quite good. The trout entree was amazing -- perfectly cooked and delicious! The service was knowledgeable, pleasant, and attentive and the room had a very calming upscale Asian aesthetic. Overall I'm glad we went.
(4)
Kimberly K.
Had dinner there Sat. night. My husband was meeting there bc I was working during the day. Long story short....I kept my husband waiting for 40 minutes bc I got busy at work. The staff was so so nice and didn't make me feel like a jerk for being so late. They held our table.. and my husband was seated when I came in. The food was great!!! We had the tuna tartar app and I had the soft salad rolls. My entree was lemon grass chicken and my husband ordered the seabass. The flavors were phenomenal. We will definitely go back.
(4)
Allure D.
Beautiful restaurant with excellent food and service! We celebrated our wedding anniversary here and it was perfect.
(5)
m a.
We eat here quite a bit and always love it. I must admit we always order the same thing so Im not sure this is a fair review. Warm steak salad and tuna tartar, always delicious! Service is good. We've never had bad service or food experience and we've been more than 10 times.
(4)
Ashish P.
We went here for a date night. The atmosphere and decor was very nice. The interior reminded me of an old fashioned black and white movie as there were lots of black and white pictures on the walls. The windows had bamboo type appearance, nice potted palm trees inside. Felt like you went back in time. We brought our own wine, they charge a $25 corkage fee. The meal was very nice. I had the tofu curry and my girlfriend had the red snapper. Red snapper is spicy. Our waitress was slow and forgetful which is why the 4 stars. Meals are expensive but a nice experience. I recommend the upper balcony seating overlooking the street.
(4)
Raj T.
Beautiful spot. Service was excellent. Appetizers were very good. Salmon was dry and unflavored. Had a great time and would definitely go back but not order the salmon.
(4)
Nika R.
HUGE disappointment. My husband and I had an eye on Le Colonial for a long while. It's not everyday we drop $125 for a meal, so we thought anniversary dinner would be just a perfect occasion to finally give it a try. We made a reservation for a Friday night, past 7 only few tables were taken. We got seated upstairs and the atmosphere was just lovely. Palm and banana plants, soft lighting and creme walls with dark wood accents got us reminiscing about time spend in Vietnam and were a promising start to the evening. Strong, tasty drinks kept the ball rolling. Goi Ngo Sen - lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing - was light and refreshing. Tom Cuon Ram - crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce - were good, but nothing spectacular. The ball dropped entirely when our entries arrived. Ca Nuong La Chuoit - grilled trout served steamed in a banana leaf - was dry and tasted as if reheated. Noodles it came with were all soggy. Vit Quay - ginger marinated roasted duck was on a dry side and had skin that was anything but crispy, barely browned. When I called for our waitress and asked her about it, she stiffly replied "This is the way we make it", left me speechless and walked away. Nice, right? Our table was rather tiny and we had to stash away cumbersome menus ourselves because the waitress couldn't care less about how uncomfortable we were. To top it off, we had to refill our own water glasses, and nobody bothered to ask how our meal was, except at the end, when they cleared the table and offered a dessert menu. Really? In a restaurant of this caliber? Needless to say, we skipped desert and left with a bitter aftertaste. This was by far the worst dining experience we ever had. It was also the first and only time we left a non-existent tip - $1 for a few seconds of our waitress' precious time.
(1)
Kori E.
This place seriously never disappoints! We came here Friday night, and once again the food was spot on! We started with the Scallop salad and the scallops were cooked to perfection and the salad was super fresh light and crisp! For my main, I had the sauteed jumbo shrimp with asparagus and onions in a spicy sauce. Um, I ate every last morsel of this dish. It was perfectly spicy and the shrimps were cooked to perfection. My dining companion had the Grilled Trout cooked in a banana leaf served with a side of curry sauce. Im not a big curry fan, but this dish was phenomenal. We sat and talked for hours and were never rushed out. I would highly recommend this place to anyone. Its most definitely my favorite restaurant in the city...hands down.
(5)
James C.
Great service. Cool atmosphere. Menu is awesome. Great to try something different than the steak house when visiting Chicago.
(5)
Swati B.
I've been here twice now and have nothing bad to say about this place! Once I sat upstairs in the loungey area...and the next time sat downstairs in the main dining area. Service here is IMPECCABLE. LOVE that they have vegetarian/vegan menus amazing drink menus and cocktails the food is outstanding. Being vegetarian, I hesitate to go anywhere with French type of foods as it's not very veggie friendly, however Le Colonial was and it was not just rice and veggies. They have tofu options :) always a plus LOVE the ambiance here. Definitely trendy and a bit upscale. Highly recommended
OMG. I had been here quite awhile ago and had remembered liking it, but had been with a large group and ordered family style, so I didn't even know what all I'd eaten -- just that it was incredible. But going with friends and ordering my own thing, excellent. The pho soup was amazing, among the best ever! Got the Bo Sate as a main course, as suggested by friends, and it was quite excellent. The atmosphere at the place is very romantic -- I think it's made best-lists for that, top romantic spots -- so a great spot if you're looking to impress a date.
(5)
Joseph M.
I love that place! It is mostly a french cuisine. He has a very wide selection of appetizers and entrees. They are a little bit on pricey side. And valet parking will cost about 20 dollars For appetizers I have the shrimp wrapped around a sugar cane and it was absolutely phenomenal for the entree I had the seafood soup also very nice. The 1 thing I really enjoyed about this place does the staff would sit and explain to you how to eat your food. Also explains why the food is the way it is meaning which parts for cleansing the palate, so on. I do think it is a little romantic but not as romantic as everybody describes it otherwise I think it's a great place definitely meats all my expectations and more.
(5)
Robin W.
The restaurant itself is beautiful, and the service was great. I was here a few years ago and thought the food was excellent. I returned recently and thought the food was good, but overpriced. The menu didn't seem as Vietnamese French fusion as previously. The food seemed like any other Asian restaurant and not any better than a mom and pop Vietnamese diner (which can be delicious but much, much cheaper). The tuna tartare with wontons was delicious though! The rest of the meal was just okay. Our mixed drinks were just okay. I'm not sure that I'd come back as there are so many other restaurant options in Chicago.
It doesn't even feel like I should be bothering to write a review but after two visits LC is now on my short list. It's not cheap but also not terribly expensive. Most of the dishes are $15 to $25 heavily weighed around the low $20s. Perhaps my favorite thing is that it's the only Asian restaurant I know of that also has a good bar and a decent wine list. I think the whole 'French' Vietnamese thing just means 'really awesome' Vietnamese. Dishes are reasonably authentic but authenticity has nothing to do with the Viagra Triangle so walk away if you want $5 pho (baby pho is $7 actually). Both times I had curry dishes, once I had the veggie curry and the other time I had the jumbo shrimp with Japanese eggplant. I will be back for the Shrimp / eggplant mother mercy...
(4)
Brian K.
I totally forgot what we ordered but it was sooooo good!! Will definitely return when back in Chicago.
(4)
j james c.
Food, Location! Absolutely fab place to go on a sunny afternoon. Man... at this place you have it all! We sat outside where we ate great food and people watched (we saw the actor and music start, Common and Mayor Daley stopped by). This area is the Rodeo Drive of Chicago.
(4)
Marisa S.
Such a great experience! My boyfriend and I went here for our anniversary dinner this year and had an amazing and romantic time. Our waiters were so attentive and the food was phenomenal. For starters my boyfriend ordered the Pho, so delicious and worth going to Le Colonial for alone! I had the tuna tartare (Ca Song) which was very light and refreshing. For our entrees I had the roasted duck (Vit Quay) and he had the stir-fried shrimp, scallops, calamari, & mixed vegetables (Mi Xao Do Bien) both were great and I highly recommend the duck if you don't get to eat duck very often. The tamarind dipping sauce is divine! The atmosphere is dark and romantic, themed pretty well with hints of Vietnam and France (mostly the service and presentation) all in one. Although I can't afford to come here every week or month or even every six months I would say it's worth trying at least once while you're in Chicago. One thing I wish I would have tried... the dessert! I have only heard great things about it (especially on here). Until next time Le Colonial!
(5)
Allison S.
One of my favorite restaurants in Chicago. It's not trendy but it's modern, beautiful setting, and wonderful food. I'm so tired of the crowd trekking out to the next hipster place centered around smoked meatstuffs. It's the kind of place you'll return to, where you don't have to wait usually but a reservation is a good idea. It transports you to another era without seeming like a theme restaurant. The French-Vietnamese food is light and different from the norm, elegant and worth returning to try more items. I also am a sucker for a their drink list, but here you don't feel like you're at Trader Vic's but rather could be in Indochine having one back in the day. It's just perfect! I would recommend it for a date (romantic) but have even gone with the family and it's just as nice for that. The somewhat quiet atmosphere makes it fine for older people who have trouble hearing, without making it seem as though everyone is eavesdropping. Upstairs has an even more intimate seating area and bar.
(5)
Michelle L.
What a disappointment. Maybe it's because I am Vietnamese but the food was not good. The favors were plain and the drinks just okay. Also the place seemed stuffy and snooty and the service was not memorable. I am not sure why anyone would go here to eat overpriced Vietnamese food.
(1)
Haiku-Project H.
An anomaly. Delicious VIetnamese. Oh wait, it's French, too!
(3)
Alaina F.
I've just recently discovered Le Colonial (very late, i know) and have quickly fallen in love with it. Somehow it seems to have remained a hidden gem, despite its Rush Street location, and is a refreshing change from the gold coast's other, more obnoxious offerings. As others have said, the ambiance is beautiful - especially the lounge upstairs. If possible, try to sit at one of the tables up there, on the balcony side. In this slightly exclusive section, you'll get a great view with the tables overlooking Rush. I have yet to go in the summer, but I've heard they open up the roof... and can only imagine the people-watching opportunities. Anyways, the FOOD. Oh wow, the food is really good. So far, I've liked everything I've ever tried here, and would highly recommend the following: 9. TOM CUON RAM - beignets stuffed with shrimp, chicken and vegetables ... maybe the best thing on the menu 10. CA SONG - tuna tartare with wontons ... can't go wrong 11. PHO .... duh 26. MI XAO DON CHAY .... stir-fried mixed vegetables and tofu over egg noodles Also worth noting, they have a wide selection of vegetarian options, so if that interests you, ask them for the vegetarian menu. Finally, do yourself a favor and order the banana chocolate dessert. You won't regret it. I'm thrilled to have finally found Le Colonial, and you will be too.
(5)
Sarah F.
Beautiful colonial decor and great, attentive service were definitely the highlights of this place. I started with the crab & asparagus soup, which came in a clear broth with aromatic herbs--very good, but also surprisingly filling with the larger-than-expected serving. I shared a chicken (#41) and shrimp dish (#27) with a friend--the chicken was spicy and had large chunks of portobello mushrooms; lots of flavor, but nothing terribly unique. The shrimp came in a very nice curry sauce, but I didn't care of the texture of the eggplant that was also prominent in the dish. Prices are definitely higher than anything I've ever paid for Vietnamese before, but more reasonable than a French fine-dining restaurant. It was a lovely experience overall, but based purely on the food, I don't think I'll be rushing back any time soon.
(3)
Amy Marie C.
Had Easter brunch here and it was a true delight. Sea bass was to die for. Monk fish appetizer is still drawing cravings a month later.
(5)
Kelly C.
Fun date night spot. Often times there is live music. What a lively atmosphere. Great for those who love people watching. Food is unique and delicious. I love reading every single ingredient on the menu and here there are so many rare ingredients which really makes my read quite fun.
(3)
Harry W.
not much to add. just beautiful ambiance, wonderful food and attentive service. I'll be back
(5)
Cynthia L.
Good service, romantic upstairs, great iced tea. I prefer to sit upstairs in the Polynesian palm room to dine.The downstairs interior doesn't have the same romantic ambiance. It's a very large room downstairs, that can play host to larger parties. I like what they've done with the intimate upstairs; lined with teak furnishings and palm fronds. I pretty much order the same two things on the menu, as other things I have tried were unimpressive. Love the Shrimp Fried Rice ( I crave this regularly) Great Iced Tea ( and a wide selection of exotic hot teas ) *If you love tea, come here. Charming location. I give this restaurant 4 stars because I can count on the shrimp fried rice and a great iced tea in a relaxing, romantic atmosphere after a long day.
(4)
Scott S.
We went here because we were walking by and my son likes Vietnemese. First this is not street food or cheap as most Vietnemese places are. Appetizers start at around ten dollars. Salads between fifteen and ten and entrees were around twenty plus dollars. But the food was great. Everything was fresh, seasoned great, presented well and clearly a step above the cheaper places. We had spring rolls, I had salad with filet as son had a chicken dish with mushrooms. All great. 65 dollars for lunch though so not just a quick stop and eat. Worth a trip if you like this kind of food
(4)
Thomas L.
Le Colonial is the latest in a series of sub-par Asian restaurants I've tried since coming to Chicago. Perhaps it's my roots on the West Coast, or the extensive time I've spend in Asia, but I've had more misses than hits in this category recently. Le Colonial bills itself as a French-Vietnamese restaurant harking back to the French-Indonesian period around the turn of the century. They got the ambience right, but that was about it. The service tended toward the snooty, and the food was just average. Most of the dishes were exact duplicates, or slight adaptations of what you'd find at street corners in Vietnam, or hole-in-the-wall eateries on the West Coast. But the good thing about street food is that you get it piping hot off the grill and you can try lots of tasty little bites. The food here was overwrought and nearly cold by the time it got to our table, and the flavor profiles varied from bland to over-salted. We also tried a few of their "famous" house cocktails and were equally underwhelmed. Oh--and it costs about five-times as much as the tasty hole in the wall joints. I really wanted to like this place, but just couldn't bring myself to wright a positive review.
(2)
Yvonne O.
I really wanted to be amazed by this place since I hadn't been here in quite a while, but it was not quite there. Service is fabulous and the atmosphere is incredible, but the food is hit or miss. The cocktail list is nice and the zico I had was yummy. The apps we had were 50/50 tasty but tough ribs and amazing spring rolls that you make into lettuce wraps. The fresh hot towels with lemon between courses were very necessary and a nice touch! The entrees were a miss. The filet with sate sauce was not good and the pork slices with fish sauce not any better. Meat was tough, sauces over-bearing and noodles and rice seemed rushed. Dessert was a fried wonton banana that was okay as we'll, but could have used a little spice inside. Overall, $170 for five drinks, two apps, two entrees, one dessert and coffee is not bad. I have a feeling that there is a more incredible experience up on Argyle for far less, though!
(3)
Andrea H.
I can't believe it, but I don't think I've ever been to a Vietnamese place. They won my heart, though, as soon as they seated us at a great table by the window and served me my perfectly crafted martini. We came in for restaurant week and started with the Cha Gio (spring rolls) and the Goi Cuon (salad rolls). The spring rolls were heavenly. Rich and delicious and served with cilantro, pickled carrots and lettuce. The salad rolls were light and refreshing, although a little heavy on the mint...for me anyway. For the main course, we went with the Bo Sate and the Ca Nuang. The Bo Sate was filet mignon in a nicely spiced sate sauce. It was good. The Ca Nuang was comprised of a perfectly char grilled fillet of salmon with vermicelli noodles and a light salad. I'm not usually a big fan of salmon, but I loved the preparation. If only I could do it myself at home... The service was attentive and friendly and I definitely think that the atmosphere, service and fresh cuts of meat and fish make this place. Otherwise, I feel like you could do just about as good on Argyle.
(4)
Brandie T.
Hands down - the BEST experience I've had in my entire life! What a way to celebrate a birthday! I told my son I wanted to try something new, and sure enough, he came up with this. I was dubious of the fusion, though determined to expand my palate. From the hand painted tiles that lead you into the eatery, to the tin ceiling tiles, to the tunics worn by staff, it's clear no detail was overlooked. Our waiter was as perfect -- just out of site, but attentive all at once! At one point, I bumped my glass and used my napkin to clean it up -- *POOF* another napkin appeared! He made suggestions based on our likes -- I'm not a fan of spicy, He was able to suggest the perfect dish for me to enjoy! We finished our meal and were chatting - going over the desert menu, my son gave me my birthday card. Our server took our order and when it came, my tart had a candle in it. I was astonished. Our server confessed he took the liberty as he had taken note of my birthday card laying on the table!! I would suggest Le Colonial to *anyone* who wants a stellar dining experience. From our server, to each and every person who tended our table, we were not rushed - & truly felt catered to, and I can truly say I have not had a better dining experience ** in my lifetime.** BEST . BIRTHDAY . EVER!! Thank you Le Colonial! you have gained a rabid fan!
(5)
Angela S.
The prix fixe lunch menu is so reasonable and so good. The oxtail soup taste almost as authentic as my mom's. Love this place.
(4)
Sean T.
After stumbling onto Le Colonial a few years ago, it is now a "must visit" each time I find myself in Chicago. The sauteed monkfish appetizer is phenomenal, as is everything else I've tried here.
Totally love le colonial, fine dining Vietnamese, my first experience wasn't that memorable due to what ever reason. But most recently when I came back I remembered what I love about this spot. Decor is pretty what the name is French and Vietnamese combined, simple but a dash of Vietnam. Love their lychee sangria hahah I like anything with lychee but its great cuz they don't give u bits of fruits in it, just one whole lychee on the toothpick. I had a couple of small plates to share n I love the tofu goi (salad) and they had a shrimp wrapped in some kind of pastry dipped in sweet n sour sauce , that was great too. For entree I had the beef tenderloin lettuce wrap (u wrap it yourself) and it was so good. Definitely a date place because its spacious and the bar stair is very tropical feel and summer patio is awesome when they have it
(4)
Robert B.
My girlfriend and I often go to this restaurant and it is by far our FAVORITE! The ambiance is amazing, especially if you can sit upstairs. I don't know the names of the dishes we get, but try the salmon with noodles (#39) and the steak with the tomato rice (#38). Also they have some chicken-stuffed shrimp (yeah I said it, it's not a typo) with some orange ginger sauce! I can't do this place any justice, and talking about it, just makes me want to go back! Shout out to the owner: Joe
(5)
M R.
Fantastic place, unbeatable ambience upstairs. Also, it is the only restaurant near downtown where one can get Vietnamese coffee as far as I know.
(5)
Rose T.
Highly recommend Le Colonial to anyone looking for simple, clean Vietnamese dishes in a comfortable, intimate space. Totally fair prices for the portions, and not too loud or trendy or overwrought. Great food, cozy ambiance, great service (quick, friendly, attentive but not too, gave solid recommendations, the whole deal). Everything we ordered was good: the pho, the chicken soup, the vegetarian soft salad rolls (delicious dipping sauce), the salad with chicken and mango, and for dessert the chocolate mousse cake and the UNBELIEVABLE banana wonton. Our server told us to add vanilla ice cream to the latter and we never looked back. In fact, the wonton was so good that were we to do things over we'd order two instead of the mousse, which was no slouch itself.
(5)
S P.
Amazing! Entrees: 1. tofu and veggie yellow curry- I loved the mango, sweet potato, asparagus, fried tofu in a light curry sauce that wasn't sweet or tangy rather perfectly balanced in spice and heat. 2. Bouillabaisse - French fish stew with vietnamese essence, soo good! There is a ton of lobster. The restaurant itself is gorgeous, next time I'll ask to be seated upstairs by the bar/lounge where they also have a dining area with the same menu because it has great music and just looks really cool! All serves should be like the one who served us, she wasn't surprised we didn't order drinks or appetizers and didn't 'suggest' we get them..I hate it when servers do that! Obv I would get an appy if I wanted it in the first place, don't need you to remind me! She was attentive without over-checking up on us. Love Le Colonial!
I'll take great food over great decor any day. Le Colonial has one, and it's not great food. The food that our table of three enjoyed was fine, and the environment was above par, but the food quality and quantity is easily beaten hands down at many establishments on Argyle or in that general area. Personally, I'll take spring rolls that are rolled fresh, not the ones that were rolled hours before being served to me. (The wrapper gets super tough when you leave it sitting around, silly chefs at Le Colonial!)
(2)
Molly G.
The food, atmosphere and wait staff were fantastic. The front of house, however, was just terrible. We showed up on-time for our Sunday night reservation and we were told we would need to wait at the bar upstairs but not to worry - the current table is on dessert. THIRTY minutes later, someone finally came to get us and without any sort of explanation or apology, we were seated. I would have hoped for a check-in at some point, maybe a complimentary cocktail while we waited, or at the very least, an apology.
(2)
James W.
The physical plant is impressive. Enjoy it as you will be paying for the atomosphere. We sat on the second floor balcony. Our requested window table was not available. The tables were close together and the noise level was high. Food was adequate, but overpriced. It was nothing special. The service was awful. The waitress picked up each appetizer plate and dumped the used silverware back on the table off the plate. We were aghast. You would think that $30 entrees would buy you silverware for each course and a properly trained wait staff. Not here.
(3)
Kimberly L.
This place reminds me of the Raffles hotel in Singapore. Food was lovely, service was superb and the inside seriously took me out of Chicago and back into Asia. The menu has a huge selection of choices. We went for a chicken salad pork ribs and spring rolls. Each dish was flavored nicely and pretty authentic. I am so excited to try the one in Midtown, NYC! I would definitely say this is a great date spot. The upstairs was spacious and there was a bar. It is dark but inviting...definitely a great spot to grab drinks!
(4)
Joel H.
Ok, do not get me wrong. The food was good. Very good. However, when looking at my credit card statement, and seeing $125 for dinner for two for Vietnamese (nothing French about it), I just do not think it was worth it. Excellent service, good food, good menu options, just not worth as much as they charge.
We went here for restaurant week. It was good I had the banh cuon, ga xao XA ot and Banana wonton. banh cuon Steamed Vietnamese ravioli of chicken & mushrooms,with chili lime garlic sauce : It was ok just seemed like a steamed dumpling to me and I never tasted the mushrooms. I tasted a lot of bamboo shoots. ga xao XA ot Wok-seared lemongrass chicken breast strips with PORTOBELLO mushrooms, & a basil chili sauce: Tasted like any other Asian woked chicken. There was nothing that really stood out. I did not taste the chili sauce. Crispy banana wonton With crème anglaise & DARK CHOCOLATE SAUCE. Was the most delicious part of the meal. It was nice to try someplace different however now that I have I will not be going back. I was not impressed by the hostess when I called to confirm the reservation the night of. She seemed to not be able to find my name when I had made the reservation on Open table and confirmed with someone over the phone.
(3)
Andrea K.
Overpriced Vietnamese food. Inattentive servers. My friend & I split the bill, hers was more because she ordered drinks. The server absentmindedly said yes, he understood when we were directing him how much to charge on each card. Of course he wasn't listening so he switched the amout of $ to be charged on the cards. Appetizer-Had wontons in broth. Very strong flavorful chicken broth. You just can't mess this up. Had some flat noodle entree w/ sliced chicken in some soy sauce. Was okay. Dessert- wonton wrapped fried banana. Pretty good. Small. Won't be back. Wasn't Impressed by the food or service. Tables are seated close together. You sit in uncomfortable wicker chairs. They Try to maximize their space by placing the chairs & tables very close together. I felt claustrophobic as my chair was stuck next to a wall, the other party's chair & the table & my friend's chair, even though the table was to seat 4 pple.
(2)
J H.
Went for chef's week. If vietnamese food has always been this good i have a second lifetime food regret (see sushi, a food i never tried til was over thirty. Waste) service was genuine and Not Annoying, yet regularly present. Fried spring rolls were a bit o crunchy heaven. My trout with noodles was inhaled. By me. Who knew that was a good combo. Le Colonial, i guess, is here to show us all. Eat, before you regret further.
(4)
Judith J.
This was our dinner selection for Restaurant Week on 02.23.12 and it was a perfect choice and they will see me again. We selected from their RW Dinner 2 menu: Beignets stuffed with Shrimp, Monkfish, Diced Filet Mignon, Shrimp Curry, Shrimp Fried Rice, Cellophane noodles, banana wonton and Mango Sundae. What can I say expect that everything was delish. The servers were attentive, but not over bearing. Everything came out right on time. Very nice atmosphere. Upstairs there was a DJ and the music was nice. This is a nice place to hang out with a few friends and a great place for date night any day of the week!
(4)
Andrea P.
Why Le Colonial? I really wanted to like you...(Unfortunately, things did not work out between us). The decor is beautiful but it reminds me of being in Louisiana and not in a chic Vietnamese/French restaurant, either way I really liked the way it LOOKED. Now onto the food! First, let me start by saying that there might be a reasonable explanation to my two stars....maybe it was the arrogant chef who was too busy focusing on the one "it" client in the restaurant that he forgot how to cook food...not sure, point being the food was so boring. I was expecting a "kick-pow-wow" in your mouth moment followed by the silence that only occurs during incredibly delicious meals (this skill is only acquired by few very talented chefs and in my opinion, is what food is all about). So that moment never happened...I was incredibly dissapointed by the lack of attention to (maybe just our dishes) and the lack of flavor and uniqueness that should come with such meals. Maybe I should just settle with knowing that everyone's standards and taste buds are different, either way this might be the type of establishment your taste buds and societal standards are accustomed to. Maybe I'm being too harsh but I've sampled dishes from around the world so when it comes to food I am extremely particular about the flavors, preparation, and concepts that occur with the art of cooking. Therefore, Le Colonial, it was not your presumptuous air that turned me off, it was your food.
I really want to love it, but I just like it. Service is over-attentive-to-hovering, the crowd is fairly hilarious (Gold Coast at its prime), and the food is good but not as wonderful as I'd hoped. Considering it's much chicer than the average Vietnamese spot, I'd hope for food to match, but found it relatively on par.
(3)
Alexis W.
Lovely. Food is very good (though, and here I might be wrong--some of the dishes were possibly more cautious and therefore somewhat less delicious than less exalted versions I've had elsewhere) and ambience first-rate. Service very good. Would like to try the bar! which was great fun in the San Francisco location.
(3)
Risha L.
The food was extremely tasty, but the service is what really pushed Le Colonial to 4 star level. We showed up on Valentine's day for a prix-fix menu--Vday happens to be my birthday, so my man has to deal with a double whammy. Though he had faxed his information over weeks ago, we arrived to "no record" of our reservation. The staff, far from snooty (even though I came in off the street in jeans), apologized profusely, sent us upstairs for drinks on the house, and then gave us a table within a half hour, despite a packed house! Might I add the portions were huge! We had delicious chocolate cake the next day because we had to pack our dessert to go. Thanks to everyone at Le Colonial who made my birthday/ Valentine's day wonderful!
(4)
Stephanie W.
After years and years of hearing how amazing Le Colonial is, I just wasn't that impressed. We loved the mango martinis and the Chilean sea bass, but everything else was just kind of okay. We couldn't quite figure out what to order since the menu looked kind of like a cheap Chinese restaurant, so we ordered by number, which didn't turn out so well. The service was pretty regular, not what I would expect from a restaurant of that caliber in this neighborhood, and the atmosphere didn't quite do the trick. I'll probably give it another try and aim for a few more things on the menu (with perhaps more careful ordering), but for now...not impressed.
(3)
Larry V.
Wasn't overly impressed. It seemed to be more hype than anything. Went for a birthday dinner right before restaurant week, and the meal was good, but not spectacular. The service was a little subpar, as a few at my table were a bit frustrated with the speed and attentiveness of service. A little pricy, but it's worth a shot to make your own judgements....
(3)
Molly R.
This is some of the best Vietnamese food I've ever had, actually. It's expensive, but it's really talented. Get the spring rolls. Also, they have a vegetarian/vegan menu available. Really, well done meals. A little heavy, but the vegetarian items are really great.
(5)
Matt T.
Fantastic up and down! Absolutely tremendous in all facets! My wife took me to Le Colonial for my birthday and it was such a treat. I loved the decor and ambiance in LC, from the trees to the dark wood shutters to the perfect lighting. I did feel like I was dining in another country. The staff was excellent, from the host to the servers. I must say that our server (I wish we caught his name) was one of the most attentive, kindest and helpful servers we've ever had. He was such a joy to have and went the extra mile. When we sat down we were brought a glass of champagne each and told "happy anniversary." Well, we know this was a mistake as we've only been married three months but we played along! Anyways, that's not why we loved the server, it was more about how he was attentive but not overbearing, and knew how to properly space out the appetizers and entrees we ordered. We started with the oxtail pho (vietnamese soup, sounds like fa) and the server knew we were splitting this and the beignets stuff with shrimp and veggies. The pho came out split for both us and shortly after we finished the beignets came out. First off, my wife and I both love Vietnamese food and frequent spots on Argyle and Broadway and have had pho many times. But we've never tasted anything so delicious as the oxtail pho. The flavors were well balanced but complex. Rich flavor and great texture with vermicelli noodles and thin tender slices of beef tenderloin that just melted in my mouth. I literally could have 5 bowls of this pho. The beignets were fantastic and a perfect compliment to the pho. The beignets were fried around the shrimp so the tail acted as a sort of handle. The veggies were stuffed inside and the combination with the sweet and sour sauce was really nice. For our entrees we split the mussels (an app) that is cooked in a basic butter cream sauce and the bo sate, which is chunks of filet mignon with sate sacue, yams and string beans. The mussels were great and the basic butter cream sauce provided a great flavor profile. While I was a fan of the mussels I still prefer ordering them from Hopleaf or Purple Pig. Now, for the bo sate...wow! I've never tasted anything so delicious and well balanced as this dish. The filet was so ultra tender and juicy and the yams and string beans were cooked to perfection. The sate sauce that the meat and veggies were cooked in was complex but no overpowering. There was such a great explosion of flavor but everything was almost subtle. The dish came with white rice which was great for using every bit of sauce left on the plate. Before we get to desert we did have some cocktails. My wife had a martini and a glass of wine (I think...I can't remember now) and I had a Ha Long Fizz which had Hendricks gin, basil, lime, mint and club soda and another cocktail that was great but a little too candy-like for my taste (gin, pomegranate, fruit juice and some other ingredients). So, the desert. I had head that we should try the banana tapioca or the banana wontons but after seeing another couple next to use order the macaroon, we were sold. This was a really great end to a fantastic meal. The macaroon was cut into a large square, topped with Ciao Bella vanilla gelato and drizzled with chocolate. The macaroon was moist, chewy and flavorful and the gelato with chocolate sauce was a nice compliment. I really can't say enough about the overall experience my wife and I had at Le Colonial and can't wait to come back. Not too far a walk form my office, I could be tempted to come for lunch!
(5)
Claire J.
I've been eating at Le Colonial for almost 15 years. I used to think it was the bomb, but I dunno, it's lost a little something. It's uber-crowded--not only in terms of actually getting a table, but even inside. I feel like the tables are all right up next to each other like some kind of fire hazard waiting to happen. I also feel like the food used to be better. Or maybe because now there's so many restaurants doing the asian fusion thing that Le Colonial just isn't that special anymore. I don't know, but I just felt like the food was just okay. Not bad. But not spectacular either. Very forgettable.
(3)
Sadaf G.
Delicious food! Service, not so great! We went here Thursday evening with another couple and the restaurant was packed. Our reservation was at 8pm, and they said they were getting our table ready so we waited upstairs by the lounge area. Drinks were good, ambience was great, but after 25 minutes we went to check on the table and the hostess said another few mins. After another 5 mins the hostess came to us and told us the table would be another 25 mins so they had a smaller makeshift table in the corner of the lounge. At that point we took it because we were so hungry. They sent a complimentary appetizer our way which was delicious. It was my first time there, the waitress just came to us and asked if we are ready to order I asked her to recommend something and she said everything was good. Our drinks were super delayed. I am glad our friends had been there and recommended some dishes they had. However I would definitely come back because the downstairs looked so nice and intimate, and the food was very very good. The flavors came together perfectly. Other than service Le Colonial was amazing, I will definitely go back, but back sure you sit in the main dining hall!
(4)
Bilbo B.
Went to Le Colonial for the first time with my wife. Its a great place for a date night. Loved the truly colonial decor. The food was great as well. My wife and I ordered from the vegetarian menu - yes they do have small + separate vegetarian menu which was a welcome change considering this was a "FRENCH" - Vietnamese restaurant. We started with some wine of which they have a great selection. We had two appetizers and shared the entree upon recommendation from the server that two full entrees could be too much food and he was spot on. Speaking of which the service was pretty good and nothing to complain about. I like servers that are relaxed. The dude serving us was French - Moroccan :) which added to the authenticity in my opinion. Here's how i'd sum it up Food - 3.9/5 Service - 4/5 Ambience - 5/5
(4)
Clayton J.
We went here for Valentines day and I was a little disappointed because I had heard great things. It had been described to me as Asian French Fusion. My complaint is that it was definitely more on the Asian side, which is fine, but $250 for Chinese food doesn't make much sense to me. It was good but if you put it in a to-go container and put it up agains your favorite take-out Chinese, I probably couldn't tell you which is which. Not worth the $$$.
(2)
Paul A.
What a pleasant change. You are greeted by a Host who wants to be there, is professionally attired, and efficiently and gladly escorts you to your table. Your server is someone who also wants to be there, doesn't feel the need to tell you his name and that he will be your server this evening, but instead just simply does his job effeciently, gladly and professionally. The ambiance is perfect. And of course everything --appetizers, entrees and desserts are prepared flawlessly and presented beautifully. A welcome change indeed from the dozens of fine dining restaurants that have employees congregating by the bar and suffer from a lack of consistency -- from food preperation and presentation, wait time and service. Long live Le Colonial! A class act indeed.
(5)
Bruce K.
My wife and I had lunch here last Saturday (restaurant week in Chicago). This was our first visit to Le Colonial. We really enjoyed our lunch and look forward to returning for dinner very soon. The food, service and decor are all excellent and exceeded our expectations. Le Colonial is truly a unique restaurant on Rush in the sea of Chicago steakhouses. Great job Le Colonial and thank you for a very special Saturday lunch.
(5)
Fawn Q.
This is average, but a real vietnamese person would be ashamed romantic and cute decor, but the food was very americanized and nothing special
(2)
Ava M.
pros: atmosphere, dark and lit by candles, intimate, perfect for to take a date (please don't take your loud kids.. it sorta kills the adult-moment), i sat upstairs and the theme is 1920's safari. i was totally into it! cons: the food. we take a look at the large menu and all we see is meat. not vegetarian-friendly... even though they make it seem like they are, because once we told her we didn't eat meat, she brings over a tiny menu. like, one of those flat little ones a corporate restaurant has on the side of the table showing the new lunch menu specials. there was 1 option for appetizer, the spring rolls, and 3 or 4 options for entree's. we chose the spring rolls (which was quite good... it was small, crunchy, and they brought over some lettuce, carrots, and other veggies with some sauce we could make into a lettuce wrap) and for dinner, we got the veggie curry... the veggie curry gave me the rumbles in my tumble... i couldn't more than a few bites, it was lacking flavor, texture, and seriously made my stomach feel like there was a hole created in it. my boyfriend finished the rest, and i was left with a stomach ache! a bad one!!! i would recommend this restaurant if you eat meat. i went here once more when i used to eat meat and remembered my experience was much better.
(3)
Esther S.
quaint atmosphere and delicious food
(4)
Devi R.
Le Colonial had been on our list for 3 years, so maybe it was the build-up in our minds that led to my general disappointment. Ambience.... Was great, but (in addition to the wine prices) was probably the only thing "french" about our experience. It looked ike a cute little french restaurant, and I liked the experience of walking in. Service.... was mediocre. I was initally impressed that we were offered a vegetarian menu. However, we were sat out on a balcony with a huge draft, and I was shivering visibly. I asked to move to a warmer table, and they moved us to a table just one row in from the edge of the balcony. After appetizers, it started pouring, and we had to ask to be moved inside, though the rain was making its way in edgewise! Lastly, one of our entrees was cold when it got to our table. After all of the commotion to get to our mains, that was unacceptable. Our new waitress inside was gracious about it, which was nice. Food... was also mediocre, and not worth the money. As a vegetarian in 2012, I expect to go to a top-rated restaurant and be offered more than two versions of spring rolls (a crispy and a soft) and what amounts to 3 versions of tofu stir fry (one over noodles). Really? Sadly, everything we ordered I felt like I could get at one of the better places up on Argyle, if not a pan-Asian chain like Stir Crazy. We ordered the soft spring rolls, which came with a disappointingly uninventive chilli peanut sauce. We got the chilli tofu over wide rice noodles and the lemongrass tofu with portobello. I couldn't see any of the colonial influence in the food, either. Tasted like generic Asian food to me. Our desserts were also blah. There was one item on the menu that looked interesting, with bananas and tapioca. But everything else could have been the dessert menu anywhere. The "gourmet ice creams" on the menu were two scoop sof Ciao Bella for $7... those are available at the Jewel now. Gourmet? Really? Also, isn't gelato Italian? We got a creme brulee and a lemon tart. They were both average. Overall, this restaurant seems to lack focus on its core appeal, the French-Vietnamese. They need to find a way to be more inventive, and offer an experience that is both French AND Vietnamese, not one where each part of it is either French OR Vietnamese. To make this place worth the money, they need to differentiate the uniqueness of the food against plain old vietnamese take out. Until then, I'll order vietnamese takeout for $20 online instead of spending $130 like we did last night.
(3)
Emily M.
I brought my spouse and in-laws here for dinner on a Friday night. The reviews made it out to seem like an interesting place to try. To say the least, I was underwhelmed. The atmosphere was really relaxed and romantic. The service was great. The food was underwhelming. I've had better Vietnamese food in the city.
(2)
Jeremy B.
instant food boner could it be the atmosphere? yes. could it be the company i had? yes. could it be the food? yes. could it be the service? yes. all of these factors played into one of the best dinners ive had in a while. for starters, we had monkfish on sesame crackers and the shrimp beignets. entree was the fried red snapper in sweet chili sauce. wine was an oregon pinot noir yes, i would go again
(4)
Anne P.
We love this place for a special night out. Request to eat on the front porch upstairs. It's definitely a bit more of an intimate setting than the other upstairs tables. One of us almost always orders the bouillabase because it's that good.
(5)
Rich W.
I walked in thinking I would get Vietnamese food with a French bent. I walked out somewhat disappointed. I ordered the Vietnamese ravioli for starter. It was wrapped with rice noodle sheet. The flavor profile and the contrasting textures of the dish were quite good, but there was a construction problem - you try to pick up the food, and everything just falls apart. Nothing stays together. It was more like a noodle dish than ravioli. A complete misnomer and a failure at fusion concept. For entree, I had the chili jumbo shrimp. It was delicious. But it didn't taste particularly Vietnamese or French. The flavor profile was basically a pan-Asian blah. And the kick promised by the menu description and the waiter's warning was quite mild. For dessert, I got the Vietnamese macaroon. I thought I was going to get a Vietnamese interpretation of Pierre Herme. But instead I got an American macaroon (of the flaky, coconut variety) with a scoop of vanilla ice cream on top with chocolate sauce drizzle. It was not bad, but it tasted like something I can buy from Dominick's. Overall, the food was not bad, but nothing was memorable. It's not authentic Vietnamese, but at the same time there was no sign of Vietnamese-French fusion that I could detect. Everything tasted safe and generic. Frankly I was expecting more, especially with the price premium. But I still give it 3 stars (more like a 3.5 actually) because the food didn't taste bad (there was no execution problem to speak of), and the setting was quaint and beautiful (apropos given the namesake) and the service pleasant. If the chef focuses more on the concept of Vietnamese with a French twist (or vice versa), then the experience will be much more coherent and interesting.
(3)
Tabitha G.
I'm not impressed. First, to anyone who has had authentic vietnamese food with pho filled to the brim in bowls larger than your head for less than $7 - quickly turn your back away from this place. I'm not a connoiseur of vietnamese food, but I'm not a beginner at it either. The food was good, but grant it any smart person who knows good vietnamese will think that this place is a rip off. First, $20 for pho??? That's slightly ridiculous. Spend your $20 and get yourself to Uptown and find a vietnamese restaurant where you can get an ENTIRE meal for less than $20. I know what you're thinking. It's the location, ambiance, blah, blah, blah, but none of that was impressive. First, you literally sit so close the the table next to you that you might as well pass your dish along to your neighbor and share. The tables are so tight that anyone who sits on the booth side of the table can't go to the bathroom without making EVERYONE at the table stand up so that it can be pulled out. Second, the service was S-L-O-W. I mean seriously, it was 20 minutes from the time we sat down to the time our waitress actually came to take our order. The appetizers came out quick, but our entrees took what felt like an entire century. No joke. A dinner with only 1 glass of wine, 1 ap and 1 entree took over 2 hours. That's slightly ridiculous. If I had the option, I would have given my tip to the person filling my water instead of our waitress. He was so attentive that if ever there was even an inch of water sipped out of my glass he would refill it. Thank you kind sir for being the only upside to this experience. I know that this is so different from the other reviews, but vietnamese bun and pho are some of my favorite dishes. This is nothing special and I wish the environment could make up for the food, but it doesn't. it just makes it worse.
(2)
Milly P.
My favorite salad on the planet is served up at Le Colonial. If you can try only one thing here, definitely have the scallop salad. It is so good! And everytime I've had it, the scallops have always been very fresh! My next favorite dish at Le Colonial is their cha gio. I've been to so many Vietnamese restaurants that get cha gio wrong. You must have it with lettuce and pickled vegetables. I don't think you can go wrong with any of the other dishes. Their pho is more a small appetizer/soup portion, but still very good. I have enjoyed the bun there, as well. My boyfriend had their bo sate which was very good! Finally, I want to mention the ambiance at Le Colonial is quite unique and fun. The decor and feel of the restaurant is very (what I'd imagine as) French colonized Vietnam. You feel the influence of both cultures in the decoration, furniture, and even the servers' outfits.
(5)
Mike R.
We took a business partner here a few days ago. The food was amazing, the service was great too. We ended up sharing, like family style. The chicken curry was to die for!
(4)
Jacqueline C.
Two friends stumbling along Chicago trying to shop and we suddenly got hungry and just wanted to sit...we saw this place and figured 'nice, French food, let's get some bread and wine.' so to see all Vietnamese food on the menu was relatively shocking. We had scored a great table on the patio so we decided to stick it out and are so glad we did!!! The food was really, really good! I had the spring rolls and the barbeque pork and my friend had the ravioli and...I forget...but we both kept talking about how delicious the food was. The service was fabulous and we had an amazing summer lunch on the patio at this very unexpected place. Loved it.
(4)
Catherine W.
We chose seafood dishes because it was a Lenten Friday, and so had their bouillbaisse (soup do bien), and a shrimp yellow curry dish (cari tom). Both dishes were delicous. Very cozy and chill atmosphere, definitely like you're dining in a boutique hotel. Tables are placed close together, but it wasn't overly oud.
(4)
Dan R.
I think my coworker described this place best: "It's like the restaurant from Casablanca, only without the Nazi's and with much better food." Seriously, this is the kind of place that gives Chicago it's culinary chops. The food here is simply wonderful. A great date spot. Will someone please date me and take me here? Please?
(5)
Palita S.
I just don't get it. I've been here three times and have had poor service every time. I have to admit, I really want to like this place, and I keep going back to give it another chance. Fool me once, shame on you. Fool me twice, shame on me. Fool me three times... I give up, I'll write a bad review. I stopped by after an afternoon of shopping and was hoping for some relaxation. My food was delicious, but the service was so awful that it actually put me in a bad mood. My drink came out during my meal. I know its small, but I really wanted a coffee. We had to constantly flag down our waitress, and then were never offered dessert or the check. Eventually the bus boys had to bring our bill over. No one even came over to pick up the check either. Finally, a different server had to run my credit card and make it a whole ordeal that we caused him any inconvenience. Writing this review alone puts me in an awful mood, so I'll stop here.
(1)
Jorge L.
I went to Le Colonial with my girlfriend last Saturday. We went on a last-minute whim and the restaurant had no problem seating us. Overall the service was great, the food was good, but the price point was too high. I expected Le Colonial to have much more of a twist on Vietnamese classics (which already have some French Influence), however what I found was that although the flavors were spot on, they weren't any better than I would find at a standard Vietnamese restaurant on Argyle. The one memorable dish was the Bouillabaisse (a French Shellfish stew). It brought a good amount of seafood and the flavors were great. However, this was a standard French dish in my opinion and was missing any fusion factor. We had some other items on the menu such at the Spring rolls and the Vietnamese ravioli. Again the food was good, but missing the extra "uumph" to justify the price. All in all the restaurant was good. My expectations may have been skewed because I was expecting more of a fusion factor, however what I found was an offering of standard Vietnamese fare at a premium. Summary: if you have never had Vietnamese food before, and want to start at a place where you can feel comfortable with the menu and guarantee consistency I would recommend Le Colonial. However, if you are more adventurous, venture down to Argyle (thinking Tank Noodle specifically) or even Chinatown (Cafe Huang) for some quality authentic Vietnamese food at a MUCH MORE AFFORDABLE price point.
(3)
John B.
One of our favorite places to eat. Every dish we've ever had here has been outstanding. The ambiance is perfect and the wait staff is attentive without being annoying.
(5)
Diane L.
Yum, absolutely delicious! I received a gift card from my wedding and took a friend here in my (poor shellfish allergic) husband's place. I wasn't sure where to start on the lengthy menu, so I asked our waiter for her top eats. She did not disappoint. Everything was scrumptious from the fresh shrimp spring rolls to the bouillabaisse saffron seafood stew with vermicelli and the tender beef filet cubes with sweet potatoes and green beans. Sigh.. I ate so much I could barely breathe. Darn those skinny jeans! The cocktails were incredible, effervescent, and refreshing. I had one mingled with cucumber, basil, and pear while my friend had a delectable pineapple concoction. My only complaints are the tables are teeny tiny and you have to maneuver around the plates scattered about, they rush you, and the busboys don't communicate with each other and ask you every few minutes if you're done eating. If not for that, the dining was delicious. My friend has been there twice before but ordered "safely" and said none of her visits had been that incredible. Try #40, the bouillabaisse!
(4)
Kelly S.
Yes, the ambience was sexy, romantic. The minute you walk in, you certaintly don't feel like you are in Chicago, but some exotic location. Now, the taste. We did get the monkfish appetizer, which was really good. I love the taste of all the mix of spices with the fish. The entree. I'm not a huge fish fan, so I ordered the filet and shrimp. There is no way that piece of steak was a filet. I'm guessing it was a strip steak at best. The shrimp was waaaay overdone and chewy. Others at the table who did get fish dishes seemed to enjoy more than me. Really enjoyed the sangria, I could've drank those all night.
The food here is AMAZING! I love all asian food but this perfect little twist of French couldn't be any better! Very classy atmosphere downstairs but on Thursday they have a DJ upstairs and lots of comfortable seating. Great place to sit back and enjoy the signature Le Colonial Martini!
(5)
Jamie S.
French-Vietnamese? Bring it on. Twas a stumbly/bumbly new years day in Chicago, and rather than starbuck it (which is what I really needed), we sort of fell into Le Colonial...per the previous dining experience of my buddy- it was supposed to be chock full of amazingness. I would have to agree..to some extent. Atmosphere is cool and inviting. Very intimate and palm tree-full. The darkness was more than ok with me. The Bo-Bia rolls were delicious, as was the Pho soup. I never had pho before-- i know?! what planet am I from, I call myself a foodie? It was quite possibly the best meal in itself I could ever have eaten. the beef was so tender I could have cut it with a spoon. I have found my new love interest in pho, it seems like one of those things that might never let me down. I ordered the Ga Xao Xa Ot for my entree. I was a little disappointed in it, as it was too salty for my taste, and it seemed a little too 'stir-fry/takeout' like. I should have been more adventurous with my palate that night, because everyone else's entrees around us looked superb. My buddy got the duck, and it was freakin' fantastic. I hope to get back again soon, to try something else!
(4)
Tommy M.
Pretend you are in Saigon, circa pre-1954, during the French colonial era. Le Colonial makes me imagine what a typical restaurant catering to foreigners may have been like back then (well, except that fortunately we have air conditioning now). With high ceilings, slowly rotating fans, old black and white photos of that era adorning the walls, soft big band music playing in the background, and fresh orchids on each table, Le Colonial has a great atmosphere. And the food is on par with the atmosphere. The pho is first rate, and the egg rolls, both deep fried and the kind that is wrapped with a fresh, translucent rice dough, are both excellent. The chicken salad with mango chunks and tamarind has a southeast Asian flair. And finally, the waiter was highly knowledgeable and
(4)
Jose A.
Sometime you just have higher expectations. It is a good spot with lots going for it, but not great.
One of my favorite restaurants in Chicago! An amazing decor that brings you to an exotic and romantic atmosphere. Very intimate setting. The food is delicious - a fusion of french and vietnamese cuisine. I haven't had a bad experience yet here!!! All the dishes are fantastic representation of vietnamese dishes - a little on the pricey side though but well worth it!
(5)
Mark T.
"This place reminds me of New Orleans." Before I came to dinner, I read that Le Colonial was "Chicago's noted up-scale French-Vietnamese restaurant which vividly recaptures the beauty, romance and spirit of French colonial Southeast Asia from the 1920s." Apart from the waiters who were appropriately dressed, nothing about the place in terms of the interiors screamed "French" or "Vietnamese". It was very old-fashioned and it did make me crave for some cajun food. Alas, I was not here for that. Still, I was a but curious to try some new flavors since French and Vietnamese were two types of food that I had yet to try together. I went with a group of seven women (thank god they all refrained from girl talk for most of the evening!). The group was served a unique tasting menu as follows: Cha Gio (spring rolls w/pork, shrimp and mushrooms served with sauce), Bo Bia (salad rolls w/carrots, jicama, bean sprouts, egg, peanuts served with sauce) and Banh Cuon (Vietnamese Ravioli w/chicken and mushrooms served with sauce). Both rolls were very good; the ravioli didn't have enough taste to me. The entrees we had were Mi Xao Don Chay (Stir fry veggies w/tofu over egg noodles and sauce), Bo Sate (filet mignon w/sate spice, yams and string beans), Ca Nuong (salmon over noodles w/dill, greens, and sauce) and Ga Xao Cari (chicken w/ eggplant, mango, yams, beans, nuts and curry sauce). I thought three of the four entrees were excellent; they all had a flavorful mix of ingredients and tasted really good. I thought only the Don Chay was ok. For dessert, we had coconut macaroons w/ vanilla ice cream on top. YUM. I sort of felt guilty that I didn't go for thirds because there was a lot of portions left. With a table full of women, you know they all are going to force the guy to finish it! Ah well, it was not to be. I also ordered a mekong sunset, which was mainly vodka, ginger tea, and club soda. Not bad, considering it came off of their low-cal cocktail menu. Thank goodness I also wasn't in proximity to any men or else I would have had my man card revoked for drinking a girly cocktail. Service was good, although when the group decided to divide the cocktail bill individually, the waiter gave us a bit of attitude. Overall, I was expecting to go to a french/vietnamese restaurant that served a mix of both of those types of cuisine. I'd categorize my experience as going more to a vietnamese restaurant. It's only french by it's name. I don't think you should claim to be a french restaurant if you don't serve that type of cuisine. Although the food was very good, I'd probably recommend this place only if you happen to be in the neighborhood.
(3)
Adam W.
i was just like you once, looking for that next dinner spot, scouring reviews. stop reading reviews now and make yourself a reservation at le colonial. went here for our 1year anniversary and it exceeded expectations. it wasn't too fancy, but just fancy enough. not too quiet, just quiet enough. decor and ambiance was just right. but that's all for nothing if the food isn't great. it was. we started with the CA SONG (tuna tartare). followed up with GOI BUN SO (scallop salad). i didn't even like scallops until I tasted these, they were awesome. for entrees: she had the CA NUONG (grilled salmon) and i had the BO BITET TOM NUONG (grilled filet mignon and sauteed shrimp). everything was excellent but the filet stole the show. we both had a glass of wine and the total was 100+tip. Not too bad for what we had+great service+location. I would definitely eat here again.
(5)
Shannon B.
Sorry, I came here for the first time this past weekend and am just not up to giving this place another chance. It was my friend's dance concert at the Ruth Page Center, and they had an after-party with a free champagne toast (who am I to turn down free bubbly?). The place was ungodly crowded, had a cash-only bar, and was teeming with waiters and waitresses seeming to crawl out of the woodwork just to hobble directly into your path balancing really wobbly trays. I watched one waitress drop a huge tray of pink (no idea what the flavor was supposed to be, so I am going by color) martinis on the floor. That is just alcohol abuse. I literally toasted my champagne to the dance company and called it a night, bringing a good chunk of my group out the door with me. There was no room to move in any direction on foot, much less sit anywhere, or even lean up against a wall. Everywhere you turned, you were in someone's way, or someone was nearly bumping into you and giving you nasty looks. Not my cup of tea. I am not a fan of Rush street anyway--too touristy and full of sleazy guys. Speaking of which, one of them stared shamelessly UP MY DRESS as I was coming down the stairs, and then attempted to speak to me while I hailed a cab. Not so much, buddy.
(2)
Carol K.
I haven't been to Le Colonial in years but had the chance to stop by here and grab dinner with a friend the other night. I wonder what kept me away for so long? Located in a vintage rowhouse, Le Colonial immediately transports you back to 1920's southeast Asia. With its uniquely tiled floors, louvered shutters, ceiling fans, rattan furniture and lush potted plants and banana trees- this place removes you from the day to day and transports you to a bit of fantasy. There are even photos on the walls of 1920 Saigon (I asked!) to add to the fantasy of actually being in a different time. If you can- try to sit upstairs- the large mahogany bar, oriental rugs and overstuffed sofas in the lounge add to the intimacy of the place. But the real winner here is the food. While French Vietnamese fare sounds odd to me (I love French food yet real Vietnamese food leaves me a bit cold) the food is very good. Do what we did and order a variety of things to share. We started with the crab meat soup with herbs and asparagus (delicious) marinated tuna with tomato, cilantro and cucumber (my favorite) and the grilled shrimp wrapped around sugar cane. Very good. Next for the entrees- we had the sea bass with cellophane noodles and vegetables, the rack of lamb, and as a side the fried rice with shrimp and vegetables. Way too much food but all of it was delicious. The service was attentive without being pushy and there was never a pause to answer our every question. As for cocktails- I stuck with my tried and true dirty martini but my friend had a "saketini" (in fact he had several!) and he declared his the overall winner- I am still undecided about that but both were good! Go for the atmosphere, stay for the food. If you are looking for a fantasy evening without ever leaving the city- then Le Colonial is for you. And if you want to work off some of that food? Le Passage is right next door!
(4)
Suzy D.
This place has great ambiance. This is a perfect place to go on date night. However, the food is just okay. Come here for the pretty decorations!
(3)
George L.
lovely decoration with interesting foods.
(4)
Andrea R.
Don't be alarmed by the slutty girls you may see outside of this restaurant...they are headed next door to Le Passage. While located next to Le Passage and in the midst of the viagra triangle, Le Colonial happens to be an oh so classy restaurant. Haven't been to Le Colonial in years, but while looking for a restaurant that out of towners would enjoy and that is also in close proximity to the Four Seasons Hotel I figured this was a good option. We had a party of 13 and with such a large party I sometimes expect the service to be a little iffy, but this was not the case at Le Colonial this weekend. Our waiters were absolutely fabulous and the food was just as good! We ordered a bunch of different appetizers (ta ta wedding diet)...my favorite being the banh cuon (steamed ravioli filled with chicken and mushrooms). As for our entrees my fiance and I split the ca hap (aka seabass) and the Mi Xao Do Bien (aka stir fried shrimps, scallops, calamari, and veggies). Both were outstanding and so was the VERY spicy Tom Xao Sate my mom ordered. Everyone else at the table seemed happy as well- my step dad was raving about the duck he ordered! They also have quite the martini list. Careful though cause after a few of their martinis you may feel compelled to join the gals in line at Le Passage... afterwords...
(4)
Jessica N.
French/ Vietnamese cuisine!!!?? Even though I had read pretty good yelp reviews on this place, I still was a tad skeptical. However I always have an open mind and I enjoy trying new/unusual places. My fiance took me here for my birthday. I was absolutely impressed with the decor and ambiance... Beautiful and romantic! Candles EVERYWHERE! : ) I felt like I stepped back in time and was in some tropical/exotic place. Our server Angela was very nice, informative and helpful w/ recommending items from the menu. I ordered the lychee sangria, very tasty. For appetizers/entrees we ordered the Pho soup (very very good), Seafood bouillabaisse (ok, but I prob wouldn't order it again. It doesn't live up to all the hype it gets), and the BBQ pork (my favorite out of all the things we ordered). For dessert we ordered the Banana Won Ton and the Macaroon and it was very yummy, just the perfect amount of sweetness. Overall, we had a great time. Food was good and so were the cocktails. Def will be returning! -If you are thinking of going here: You def want to make a reservation. Also I recommend asking to be seated on the 2nd floor terrace (great view of gorgeous Rush St). During the warm months in Chicago the windows on the terrace come down ; ) Also after dinner, spend some time in the lounge. Its dim and cool w/ plenty of seating/couches. Again candles everywhere, perfect way to unwind and end the night.
(4)
Lori Taylor R.
Don't be duped by "date night". Maybe, I am just too picky, but the two options for each course were not very tempting. To be honest I don't eat salmon and I'm not wowed by tofu. Those items were featured in the two main course selections for the "date night" menu. So now, our $50 date night will be $100 date night. That's a doozie. The food was really tasty, but did it warrant the flashy prices? I'll answer that. No. I've had very similar dishes for at least a third of the price. I guess the location and decor cost a bit to maintain. The service was stuffy and a bit pretentious. The tables stacked right on top of each other, but I am sensing that's a theme here in Chicago.
(3)
Martha Z.
The food and drinks were very, very good. The banana wonton was insane.
(4)
David S.
I had a great time at Le Colonial. Several people had recommended it to me, so I finally decided to make a reservation for two on Saturday night. We got there a little early, so we first got a few drinks at the bar. The hostess was really nice and had no problem accommodating our request for a table upstairs, even though our reservation was for downstairs. Btw, I'd recommend sitting upstairs, which is quite a bit more intimate than downstairs (although we ended up sitting on the terrace, which may not have been the best choice). I really like the decor inside the restaurant: they clearly spent a bunch of money to get the place the way it is: colonial style, with a lot of dark wood, lots of plants, and cool romantic lighting: this place is great for a date. Our waitress was very helpful in recommending what to order. We shared: - the seared monk-fish with sesame crackers (appetizer): this was very good, and I really enjoyed the crackers. I wish the portion had been a little larger. - the grilled sesame beef rolls in rice noodles (appetizer): just delicious (and that's coming from someone who does not normally eat beef). - the sauteed jumbo shrimp with asparagus: very good, but could have been a little more original. - the bbq duck: prepared Peking style. It was very good also, if a little dry. We also were going to get a side dish of pea shoots, but they forgot to bring it to us... which was probably a good thing because we had plenty of food without it. Not to forget: we also had the creme brulee for dessert: large portion and delicious. The place has a full bar: we tried several of their specialty cocktails, including the saketini, the lychee martini, and the berry berry martini. All very good... I especially enjoyed the berry berry. Nice restaurant: good food and great atmosphere. It's not very cheap, but still reasonable for what you get. I'd definitely go again. 4-1/2 stars.
(5)
Lisbeth D.
Le Colonial was previously one of my top restaurants in Chicago. The last few times my husband and I have dined here we've left unimpressed and after the last time, we won't be returning. We were seated in the back of the very beautiful restaurant (which is fine), but the tables are so close together that it is nearly impossible to slide between them to sit on the bench, let alone to hear your dining companion over the next table's conversation. Our server was rude and pretentious. On a previous visit, a server had recommended ordering the lemongrass chicken with tofu instead since I'm a vegetarian. I took her suggestion, absolutely loved the dish and have ordered it ever since. On this occasion when I ordered, our server said that the chef has paired each meat to the proper sauce believing that this is the best combination, and couldn't make any substitutions. As I've ordered this dish before, I asked if he could check with the chef. He returned and said there would be a $3 up-charge. Really? How tacky, especially since everywhere else charges more for chicken than tofu. To add insult to injury while the flavors were delicious, the tofu was incredibly greasy. Overall, we were disappointed in all the food we ordered. The Bo Bia salad rolls that were incredible on previous visits had very little of "aromatic herbs" this time around. My husband was not a fan of the tamarind sauce that was served with his duck, but after the previous lecture from our server on the proper sauce being served with each meat, didn't comment. As we were waiting to order dessert, my husband overheard our server commenting that he didn't think we'd ever leave so he could turn over the table. At this point, we'd been at the restaurant for only 45 minutes. Well, we did leave, and we won't be back.
(2)
Amanda T.
My review may be a little biased: 1. Because I know that my cute little Asian grandma can make every single one of those dishes listed on the menu 10x better. 2. It's located in the Viagra Triangle and I've been trying to stay clear of triangular things these days. 3. I'm not a huge advocate for Vietnamese cuisine; I'm not a fan of the flavors and I only like a few "real" dishes from that region of the globe (I know, people tell me all the time- I'm missing out). I did enjoy the food we had here, and that probably means one thing: the food has been Americanized to cater to the general public's taste. We started with the spring rolls, which I thoroughly enjoyed, and the crunchy "spring rolls," which are pretty much just egg rolls. Those were okay-it's got nothing on my grandma's version. We ordered a few entrees to share among the four of us. Nothing was bad, but to me it was like glorified Chinese food. What I really like is the restaurant itself. It's adorable and looks exactly like house in French Indochine I've seen in pictures where my grandpa grew up. Best of all, it's located next door to Privet (formerly Le Passage). And for me, mon frere, this makes people watching oh so fun.
(3)
Stephanie S.
The food was good so I am giving this place 2 stars but the customer service is horrible here.We sat outside which was a great area to do some people watching. I had their lunch special which can be found in back of the menu. I started off with the oxtail soup which was bland followed by chicken curry which was pretty good but wished it was a little spicier. My girlfriend had the Bo bia which was decent and the Goi Bon So which was really good. I always taste my company's food :-). There were more employees than there were customers and they just seemed to just be standing around like they were on break. Our waiter that was fluent in french was a nice guy but completely forgot about us. After waiting for a long time for the check we finally decided to find someone to ask for it! My girlfriend went to use the restroom and when she asked the cleaning lady where it was at, she pointed to the wrong direction..This place needs a good manager to step in and remind these employees that they're at work and are lucky to have a job!
(2)
Elly G.
I agree that this is a restaurant that offers excellent french-vietnamese food. They also have an excellent list of wine. The service is very good. I recommend that you call for a reservation since they are almost always busy.
(4)
Erin T.
The food here is fan-freaking-tastic. The service is very nice, if sometimes stuffy (not always - somtimes it's very midwestern - but I have experienced some stuffiness). The whole celebration of colonialism thing is a little weird, even though it is very aesthetically pleasing. I found a tofu dish that I have literally been searching for over the past 12 years, so that was cool. Now I know where to go when I get that particular craving, or the craving for shrimp skewered on sugar cane with an unbelievably delicious sauce.
I LOVE LE COLONIAL. Definitely one of my favorite spots in Chicago. The upstairs, in particular, is beautiful and romantic and perfect for a nice date night. The lychee sangria and mango martinis are delicious! Goi Ngo Sen (Lotus Root Salad) - Literally one of the best salads I've EVER eaten. And I was a vegetarian for most of my life, so I've eaten a lot of salads. It's HUGE. And tangy and sweet and healthy. Tau Hu Cari - Tofu, cashews, and vegetables in yellow coconut curry sauce. WOW. SOOO SOOO GOOD. I always think about this dish... and wish I was eating it again. Ga Xao XA Ot - Lemongrass chicken with basil chili sauce. Yes. Order this. Service is fine and friendly, however, last time I was there, it was a little overbearing.
(5)
Bob H.
Le Colonial was an exceptionally good restaurant. It is shown as French Vietnamese, but the food is definitly Vietnamese, but delicious. My wife is vegan and as soon as the waitress found out she is vegan, she brought her a vegan menu. We started off with cocktails, which were a good pour, not a sip like you get in so many places. The salad was definitely large enough for two to share. My curry chicken entree' was delicious, but the first bite I took almost knocked me off of my seat. It was spicy, but after the initial shock I adjusted and enjoyed the rest of the meal. The dish contained eggplant, sweet potato, potato, and other vegetables with a great curry sauce. My wife's dish had a great tasting tofu with a good variety of vegetables. The wait staff filler her water glass frequently because she needed water to cool the hot dish, which she loved. Our waitress couldn't have been any nicer or any more efficient. I recommend Le Colonial for a good Vietnamese dinner in a nice atmosphere. Also, the background music was pleasant. It consisted of songs from the 50s and 60s that we had not heard in a long time, but enjoyed very much.
(5)
natalie v.
Why have I never come here before? This is now one of my favorite restaurants in the city. I came for restaurant week and found that their regular menu was significantly less expensive than I thought it was, so I went ahead and ordered off their regular menu. Their service was great; the ambiance was chic and cozy and they didn't rush you at all. The food was amazing; there is a lot to choose from and there is a lot to appeal to people who are finicky eaters. I will definitely come back in the summer and try to get a table (or at least a drink) on the terrace upstairs.
(4)
Abel W.
We came here for a birthday party. The place is highly popular, I have to say I am not a fan. First off, we came here with a party of 16, and we have reserved the table days before. Still, they would still split us into 2 tables of 8, which is fine, but they placed the tables miles away from each other, really defeating the point of going to dinner together. Even at 9pm, The place was really crowded, and my chair was constantly being bumped by waiters walking behind me, which was annoying. It was also kinda noisy, and I had a difficult time conversing with people at the other end of the table. Now the food. Because I am Asian, I actually know about Asian food. Although the restaurant is advertised as French-Vietnamese fusion restaurant, to me the food is more like overpriced Chinese food. I mean, these are modified Chinese cooking, but the foundation is the same. Fried rice, fried noodle, kungpao chicken, some Vietnamse sidedish here and there, you get the idea, with fancy names that I can't even pronounce. The food is presented in good visual quality, but I don't think it is worth the price. The lounge upstairs gave us a better experience. The waitress was more appropriate and nicer. It was more spacious, and the decoration feels unique. The drinks are appropriately mixed and presented. Overall, not worth the hype. I should've learned my lession: Asian-Fusion are not meant for Asians.
(3)
h h.
Probably one of the most romantic and borderline sensual restaurants I have ever been to in Chicago. I would probably take these comments with a grain of salt since I think that the walk up window to Portillos is sexy. You can also find me banging on the windows of the McDonalds (the one on the corner of western and Mil) at 2 in the morning...so again with a grain of salt... But for real....the place is cool. You see....the French were in NAM for awhile....doing their own tour of duty..so they put in their own 2 cents into the foodie food. I had the Cha Gio and it was Cha die for. ha..er sorry. :Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce" For the love of all that is holy...this place did it right. Pho was also strong. It is pronounced "fa" like fa la la la.......not "what you looking at pho?" So guys, if you want a romantic time with your gal, I highly recommend that you take her to this place. And like some other reviews, I would try and avoid some of the nearby dance clubs. aint nothin poppin but the viagra. I had some other stuff that was good too, but I can't remember right now. I'll update later. Good job Le Colonial Sanders!
(4)
Sonal G.
I wouldn't go back here. I tried their menu for restaurant week. It was just alright. I thought everything i tried was just blah-- the appetizer, entree, and dessert. The only thing I liked here was the decor. Actually I loved the decor. It's one of those places I'd walk past always and think it was so pretty in there, i want to try it sometime. The food was quite disappointing especially since I'd heard such good things about this place. Also, it smelled like fish sauce the moment you walked in-- gross! For what they offer (food wise)-- it's too pretentious to waste your money on. Everything is good about this place, except for the food, sadly.
(3)
Al D.
I went here for a birthday few days ago, and I thought it was nice. What really bothered me was the pretensious staff. I know it's a part- French restaurant in the Near-North side, but do they have to act like how French restaurants are on the silver screen? I was a litte early and waited by the bar, but the maitre d' started to ask me 20 questions, and I walked out and waited outside. I went back in to use the men's room and he started up again with his rude inquiries: "What party"....Me: "Sir, as I said before, they haven't arrived...." They arrived, and then he became nice. The place is nice, albeit on the dark side, and the slow-tempo lounge techno whatever-it-was was far to loud to hold a conversation. We all agreed we were in competition with everyone else in there. The food looked and tasted good, but it I feel this place can't be part-haute cuisine, part-club at the same time. Either they crank up the music and kill the gourmet, or do the opposite.
(3)
Jeannie J.
I have dined here on previous visits to Chicago and loved it, but on this trip we found it impossible to get in. My husband must have called at least a half dozen times and each time the uppity hostess made no effort to accomodate us. I finally made a reservation through open table for 2:45 on Sunday and when we called to confirm, we were told that open table should not have let me make it because the kitchen closes at 3. What made it worse was the hostess answering the phone was obnoxious and condescending. If she worked for me, she'd be fired. My son will be attending college in Chicago in the fall, so I will be back to soon, but as its stands now, with all the great restaurants in the city, I'm not inclined to try again - - I don't need the attitude!
(1)
Kim C.
Lovely and charming... definitely made it onto my short list! Da J. and I shared an intimate table on the second floor patio. It was a gorgeous Chicago spring evening (rarity!), and the ambiance at Le Colonial did a fantastic job of taking us away from the hustle bustle of the city... felt like an instant vacation (as cheesy as it sounds, it's true.) Especially when the sun began to set and our server brought out the candles. That plus the white tablecloths and palm trees... very romantical. I strongly recommend requesting to sit upstairs--way better than downstairs, I promise. My lovely dining companion suggested that we share several appetizers for our meal, and it turned out to be a really fun way of surveying all the different flavors that Le Colonial has to offer. Standouts: monkfish and tuna tartare. But honestly, everything we tried was delicious. The service was impeccable, from the Maitre'D to our waitress to the busboy who would awkwardly strain his neck to see if our water glasses needed filling (we sat in the corner).. everything was wonderful and I can't wait to go back!
(5)
i.am.a A.
Nice ambiance, good service, bitchy second floor Maitre d' (made us the "favor" of seating us...) Went for a couple of drinks on a sunny afternoon, and they sat us in the terrace (cool). When the waitress found out that we were doing only drinks and appetizers, she almost had a coronary and hurried to pass us the bill. She was cute and attentive, but this ruined the moment...
(3)
Akio S.
Interesting take on Vietnamese food. not as authentic as the menu would let you think but it's close. The restaurant is decorated nicely and prices aren't too terribly bad compared to other DT spots. Try the Bo Luc Lac if your in the mood for beef.
(3)
Danny H.
Came here on a Sunday night date.. was sat upstairs which definitely had a different (re: quieter) vibe than downstairs. Food was decent - good but nothing out of this world. After an appetizer, two main dishes, and two glasses of wine, it came to $120~. Surprisingly large portions. A nice restaurant on a date night but there are a few different spots around the city I think I'd prefer.
(4)
Melissa M.
I came here Sunday night with 2 of my girlfriends and our GBF for some dinner. The girls and I split the shrimp spring rolls which were fantastic. I believe one girl had the spicy beef salad and the other had the pork with angel hair noodles. I, of course, had the Pho -- which was very good and a MUCH more manageable portion than the Pho you get on Argyle -- though Tank is still my favorite. The girls each had a cosmo and I had a glass of the Cote de Rhone -- very good. Our server, Jessica, was awesome! Another great experience at LeColonial.
(5)
Jennifer W.
Yeah I did it- took on the big city of Chicago all by my lonesome- stupid relationships! Anyways- thanks to all those Yelpers out there I found a few decent places to eat- party of one! The inside seemed slightly stuffy and there were rich older ladies occupying the dining room so I sat outside (plus it was super nice out) I ordered the vegetarian spring roll appetizer (big spender) and it was pretty good- lots of flavor and I enjoyed the plum peanut dipping sauce. Not a bad place to grab a bite for lunch while shopping around the area!
(4)
Heather K.
Despite warnings to get home before the bulk of the blizzard hit - I decided to treat myself to a little (more like A LOT) of French-Vietnamese grub. A few things to note: This place is a 10 on the romantic scale (unfortunately I wasn't on a date) (sad). Great Mango Margaritas & Lychee Martinis 3 appetizers - CHAO TOM (Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce) OKAY - the other stuff just acts like a garnish and I mistakenly ate the sugarcane. GOI CUON (Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce) AWESOME. TOM CUON RAM (Crisp beignets stuffed with shrimp, chicken, & vegetables, Served with orange ginger dipping sauce) good TWO MAIN DISHES CA CHIEN SAIGON (Crisp, seared whole red snapper with a light, spicy-sour sauce) - tasty and they will fillet if for you so you don't have to dig through the bone. MI XAO DO BIEN (Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce) Overall, it was good but I wish the sauce had a little more flavor. Recap, I'll"ll be back with a lover, in the summer, and I'll eat the red snapper. The red snapper was the only dish that gave me the flavor I was looking for. Everything else just needed to be turned up a notch Oh shoot, I almost forgot dessert. Fried Banana Wonton - Seriously, that shit is bananas. I'd go back for that alone.
(3)
v m.
i really thought this would be one of those once every few months type places, but i was not only surprised by the price point, which is definitely worth the food & quantities served, but also the relative relaxed yet romantic feel for the place. great food - have tried most of the appetizers & main courses - still not disappointed by anything i've tried. and the service, as i sort've alluded to already, was great! only issue is that you need 24hrs to find a spot for more than 2 people!
(4)
Elizabeth L.
overall: 2.5 stars. tried Wed. date night menu - impeccable service, but prefer the standard cuisine. of the tasting menu items, ca nuong (grilled salmon on mesclun greens) would probably have been a better choice than the wide rice noodles, which had great flavor but unappealing presentation. goi cuon (shrimp vermicelli rolls) were bland, redeemed only by the peanut plum sauce. friends enjoyed the sup ga (chicken cilantro soup). sparkling wine was harshly acidic. dessert was scoop of vanilla/chocolate ice cream or mango / coconut sorbet.
(3)
Caro O.
I love everything about this place - the decor, the atmosphere, the service and the food! My favorite appetizer is the Goi Cuon summer rolls that are made with shrimp, bean sprouts, mint, vermicelli noodles, with a peanut plum sauce. They are the best! The other dish that Le Colonial does excellently is the bouillabaisse (sup do bien) with a coconut, saffron, lemongrass broth filled with lobster, mussels, shrimp, scallops, & whitefish. This has the best all around flavor of any seafood soup I have ever eaten. It is my very favorite!
(5)
Brett F.
For starters, Le Colonial is visually beautiful.... the exotic decor immediately transports you out of Chicago and away to somewhere fabulous. Huge palm trees, bamboo wood, orchids... it feels like a vacation directly to the French-Vietnamese land they're trying to channel - take a look at the pics online and you'll see what I mean. The upstairs bar is dark, elegant and perfect for romantic cocktails pre or post dinner. They are open for lunch and dinner - both being equally delicious!! You can't go wrong with any of the dishes... but my personal favs are: the Goi Cuon (shrimp and vermicelli rolls w/ plum peanut sauce), the Banh Cuon (chicken and mushroom ravioli w/ lime garlic sauce), the Goi Bo (spicy beef salad) and Ga Xao Cari (sauteed diced chicken with eggplant, mango, string beans and cashew nuts in a yellow curry sauce). YUM and YUM!!! But really, everything on the menu is this delectable. Le Colonial is one of my fav spots in Chicago and clearly for good reason... it also doesn't hurt for us night owls that it's jointly owned with Le Passage right next door...
(5)
Scott L.
Very good food. We enjoyed dinner and found a great selection. The vegetarian dishes were great, including the eggplant and silver noodles. Our lunch was less outstanding and we didn't like the fried rice. We will be back for sure. Nice service. A tip: try ordering the side dishes. They are generous portions and can serve as an entree.
(4)
Christine P.
I would give this place 5 stars - but I don't think that any restaurant could be that perfect. But with that said, this place is absolutely AMAZING! You need to try this place NOW! I read a bunch of reviews before i went here with my boyfriend for our 6 monthiversary. I requested to be seated upstairs by the front terrace (as others have recommended) and it truly was beautifully set up there. Very romantic ambiance, perfect for any special occasion. We also ordered the melon and passion martinis, which were very fruity - I especially liked the passion one. Men beware - the glasses are super girly, so if you don't want to be carrying that around from the bar to your table (like my boyfriend haha), but I suggest getting another one of their fabulous cocktail options. For our appetizer, we had the #15 salad (Bo Luc Lac) and it was AMAZING! Honestly, one of the best salads I had. The meat was very juicy, tender, and rather sweet. The dressing also complimented the filet very well. The greens were all very fresh tasting - the perfect combination of ingredients! For my entree, I got the #31 (Ga Xao Cari) which was very delicious. If you are an eggplant person and can handle spicy foods, I would definitely recommend this dish. I had no complaints and it really hit my sweet spot for good curry. My boyfriend got the #38 (Ca Nuong) which he raved about. I only tried a bit of the salmon, which was cooked to medium rare and was surprisingly sweeter than I would have expected. He kept telling me how delicious it was and how he had to consciously pace himself to not eat all of the salmon in one huge bite, so I imagine it to be very good. He also said that the salmon and noodles were surprisingly a very good combo (if you haven't noticed a trend yet here, it's that this place is full of wonderful surprises for your taste buds!) We almost passed up on dessert because it was getting late, but thank goodness we didn't! We got a macaroon to share, and it was heavenly! This was honestly the best macaroons that I have ever had!!!!!! SO GOOD! But I believe it when the waitress said all of their desserts were awesome, so definitely order something before you leave!
(4)
Aurore L.
Chicago - Wednesday, December 9th 2009. 1:45pm. Snow flakes drifting on the city, wind blowing. I enter Le Colonial and everything is suddenly different. The temperature, the place, the time. It has been said times and times again but as soon as you push the door you find yourself transported in Saigon circa 1920. I fell in love with Vietnam through the screen; the movie 'Indochine' (a French one, and kinda of a chick flick even though it's supposed to be historical) showed off the country in the most beautiful way - and I discovered the Halong Bay. Instant love. Now my good friend Lili and her gorgeous Eurasian baby live over there and I cannot wait to go and see them. But in the meantime - there are some little bouts of paradise I can grab here and there. So far I was satisfied with getting pho and egg rolls on Argyle but now that I set foot in Le Colonial it may be hard to go back to ordinary.... The food was delicious - crisp flavors, fresh ingredients, wonderful combinations.... We shared the Cha Gio (what you guys would call 'egg rolls' but that are labeled as 'crispy spring rolls or shrimp pork and mushrooms - highly reminiscent of nems), Goi Cuon (spring rolls), Banh Cuon (the most delicious steamed chicken ravioli I have ever encountered in my life), Bo Luc Lac (filet mignon salad) and Bun Thit Nuong (barbecued pork served over noodles). Everything was p-e-r-f-e-c-t. Lovely banana desserts and great Graves wine. For a long and comfortable 2 hours, it wasn't winter anymore..... Pure magic.
(5)
Katerina M.
I have visited Le Colonial several times over the last 15 years. It's a great little restaurant to unwind for a relaxing lunch and drink, for special dinner or for a date. The decor is French Colonial with elegant white table cloths and curtains. The atmosphere always neat and cozy and the food excellent with fantastic flavors without being overpowering or greasy. i started with Pho Oxtail soup which was phenomenal. I loved the raviolis (appetizer) in the light seafood sauce with lemongrass and a slight anise flavor. Wonderful wine selection made my dining experience even better. i can not wait to go back ...
(5)
Michelle H.
Truly resembles a French outpost in Asia during colonial times. Elegant, but tropical. The food is spiced properly - tasty but not overwhelming. We enjoyed fresh spring rolls, and a delightful chicken curry that featured Japanese eggplant, mango, asparagus, cashew, & sweet potato. Not your everyday curry. Yes, the prices are higher than average for Vietnamese food but the overall experience is worth it. We finished with superb Vietnamese coffee, and a flavorful banana tapioca pudding. When you're in Chicago, and tired of another Italian meal, this place is a great choice.
(4)
Jaclyn W.
A friend took me to Le Colonial for the first time on 6/24 and it was definately one of the best dining experiences I have ever had! The waiter was wonderful, we relaxed with some delicious cocktails and a leisurely 4 course dinner. We shared everything and it was all delicious. My favorites were the salad with lotus root and tofu, the japanese eggplant and the whole red snapper.
(5)
Emily S.
I dined here with my "supper club" last Saturday (three girlfriends who like to eat at nice restaurants, swap plates, snag sips of each other's drinks and share desserts). Of the four of us, none of us had ever been to Le Colonial, which is odd because it seems like the only places none of us have been to are brand spanking new. I was very impressed. The cocktails were all very fresh and tasty. We shared the chicken and crimini mushroom ravioli (made with rice noodles), the monkfish on sesame crackers and the cold spicy beef salad as appetizers. All were excellent, but I particularly loved the beef salad. Chilled tenderloin, tons of fresh veggies and a spicy lemongrass dressing worked really well. For entrees, we shared the roasted duck with chili-lime sauce, the roasted chicken with lemongrass and the BBQ pork with thin noodles. The chicken and duck were delicious (albeit the duck was a bit overdone). The BBQ pork noodles were a disappointment. The pork was tasty enough, but the noodles were clumped together and totally flavorless. We shared the chocolate mousse cake for dessert. Meh. Service was very good, and we had a great table in the front window. I would definitely go back, and I'd definitely skip the pork!
(4)
Annie T.
I am so lucky to live just around the corner from Le Colonial. French-Vietnamese fine dining is something I've never had the chance to experience before. Being from a large Vietnamese-American family, we would gather around the kitchen or dining room table and feast upon whatever my mother or grandmother whipped up for the meal. My bf made a reso one night and I had high hopes... especially because it had been weeks since I've had Vietnamese food. We ordered the banh cuon, bo luc lac and tom xao sate-- all highly recommended. A new twist on an old classic. Very flavorful and cooked to perfection. The service is also flawless... the restaurant decor is stunning.
(5)
Rachell E.
This place is Un-Pho-gettable, in every way. Was drawn in by the restaurant week menu, but we will return because my husband and I really enjoyed ourselves. My best friend and her husband had a good time as well. When we walked in I fell in love with the decor and lighting, it was dimly lit with candles everywhere and rich dark colored wood and walls. Swoon. We started with the Pho and Ca Bam Xuc Banh Trang. I loved the Pho, and my Dh preferred the Monkfish. Needless to say after starting the dinner with tasty apps were were ready to be blown away. Next we had Ca Nuong and Cari Tom, the Salmon was perfectly grilled, nice char marks on the outside and a beautiful medium-rare on the inside. The rest of of the dish was OK, and my husband was underwhelmed by the coconut curry, said it seemed watered down. On to dessert, I had the Banana Wonton and he had the Macaroon, both were delicious, but I wish that the Wonton came with Ice Cream. I still give them 4 stars even though 1 course wasn't the best. The ambiance, wine list, servers, and Pho make up for any mishaps. Dinner for 4 including drinks and tips was 260. We will be back again soon. Don't Pho-get us, lol.
(4)
Jen G.
Came here for restaurant week but when we got there, I totally went rogue, ordering with abandon off the menu when we only had an hour for lunch. Oh well-it was worth it! Where others attempt to spruce up their restaurants, Le Colonial oozes a comfortable class without trying. The white tableclothes and simple fresh flowers blend in so naturally and I enjoyed the professional and unobtrusive service. I started off with the yummy, crispy shrimp and chicken beignets. For my main course, I had the waiter-recommended shrimp and asparagus. It was a generous portion and looked beautiful but unfortunately it was too spicy for my wimpy tongue. No matter, my lovely friends shared their chicken and ravioli dishes, respectively. I'd go back but probably order a bit less!
(4)
Jen N.
I grew up on Vietnamese food so my standards are obviously high when it comes to Vietnamese restaurants. I was a little wary about going here, but what a wonderful surprise it turned out to be! Le Colonial is a beautifully decorated, upscale French-Vietnamese restaurant that's perfect for a romantic date night or for a fun girls night! I started off with their appetizer portion of pho. I was expecting a watered down, Americanized version of it, so I was very pleasantly surprised by its wonderfully rich and authentic flavor. For my entree, I ordered the Vit Quay (ginger-marinated roasted duck). It was excellent, although I would have liked to have had some greens on the plate. For cocktails, I had the Mekong Sunset, which was good although a bit watered down. I would love to come back during the summer and dine on the upstairs terrace which apparently is also really lovely. [By the way, I read a fellow Yelper's review that said "My complaint is that it was definitely more on the Asian side, which is fine, but $250 for Chinese food doesn't make much sense to me" - Listen up you uncultured, ignorant fool, it's VIETNAMESE food, NOT Chinese food. There's a difference.]
(5)
Alvin R.
Went here last night for Chef Week and i'm wondering why I haven't tried this place sooner. Really great food and a really great atmosphere. The lower level was really nice and had a good vibe to it on a Saturday night. The spring rolls were nice and fresh and very good. The bao sate was delicius too, filet mignon in aspicy sauce with yams and green beans. I would definitely come back for a romantic dinner or Intimate night out.
(4)
William D.
We went with Friends to Le Colonial for the first time in August. The atmosphere is wonderful. The food however fell short of our expectations. The appetizers were good. However, I ordered a roast duck that was very dry, like it had been cooked the day before and reheated. It was not even hot. My wife had a snapper dish. While the fish was ok, the sauce was average and not very tasty. Our guests stated they thought the food was good. The service was very good also, but the food was a letdown.
(3)
Paul H.
Food was good but nothing spectacular. I've had better Vietnamese fusion at less expensive places. Very close to our hotel so I might return because it is close to the hotel we like to stay at.
(3)
Barri S.
Simply fantastic. I can't even describe how delicious this is. Truly a gem. Wonderful atmosphere, incredible food and just a terrific dining experience.
(5)
Melissa M.
Eh. Went there this past Wednesday and had a nice indoor seat in the corner by the window, so we thought. Our table was infested by about 3 different kinds of bugs. One was attracted to my wine glass, another just wanted to crawl on our table and the third just liked flying in our faces. This started off our meal- oh joy. The Pho was very good and the ravioli appetizer also pretty decent. We shared 2 main dishes that were nothing special, especially for the price. They were fine to eat, but nothing to rave about at all, I am really baffled by the reviews of people who love this place. Also, one of our main dishes had 2 pieces of hair in it-YUM! We were on a time crunch, and just picked it out and didn't complain, so I am not sure what they would have done. The food even without the hair is like food I would usually pay $8 for, if even that. I won't be back.
(2)
Anum M.
I went here with my fiance for our anniversary and we loved it! The location is great. The look and feel of the restaurant was very romantic and comfy (even for a Saturday lunch!). We both had vegetarian entrees and enjoyed it. We really really wanted to try the Pho but unfortunately it had beef pieces and we are both vegetarians. They had no vegetarian soup options which was a let down. I would definitely go again though because the food and service was excellent!
(4)
Guillermo M.
I have recently ordered food to go and was there with my now wife long time ago. Food is very tasty (remember having the ribs) and you are safe with everything in the menu. I would go back to try new stuff on the menu. Maybe a bit pricey compared to other places so check the menu and the prices before you go.
(4)
Ed C.
Bang for your buck...my favorite place in Chicago. If you are my wife, friend or client, you know I am trying to make it a special meal if we go here. Classy dining room with wonderful service...it smells so good and its not just the food. Sexy and Tastefully done bar and loung upstairs. Food is wonderful..If you love curry, they have curry. If you are a meat eater, there is a wonderful bo say tay. The chicken is perfectly done, whether its a lemmon grass or with mangos and curry..excellent. Fish is done very well here as well. I love the 1st course offerings here as we well. wrapped shrimps with mint and cilantro ...devine. Their pho soup is as good as I have had in town. The deserts are excellent ,,,the banana tapioce pudding is so good. Elegant and Excellent. Make a special night there soon
(5)
Marco H.
ehh...it's ok. I expected much more from this place at this price point. I don't mind paying $20+ for vietnamese (on the condition that it's exceptional food).
(3)
Jessica F.
Heaven!!! I love Le Colonial. I came here with my boyfriend last summer and the dining experience was amazing. We came on Wed. night for their pre-fee menu and the food was superb. The best part about Le Colonial is that you are whisked away to a romantic getaway the moment you walk in the door. With the dimly lit lighting and the bamboo trees, Le Colonial serves as an urban oasis in the heart of Chicago. If you want to get romantic, I recommend sitting on the couches on the second floor. (You can't reserve them - first come first serve). You can eat your entire meal on the couches cuddling with your significant other :) I loved it! One of my favorite restaurants in the city!
(5)
Bridget M.
Just to clear the air, I don't frequent these kinds of establishments that often. This may make my opinion more on the novice end; however, for those of us bargain eaters, I'm certain you'll be able to identify. I am the type of consumer who feels a greater sense of satisfaction when the delicious meal I devoured was ONLY $___ (insert some ridiculously low price). Makes me feel like I've got a little secret that those fancy pants counterparts know nothing about. Yet, here we were... My sweetheart and I. At a $$$ restaurant, a little out of sorts for us simple folks. I was certainly transported to a different time and era. The big plants and lazily spinning fans created a certain aura. The restaurant was fairly busy, but thanks to reservations we were seated promptly at a window table as our hostess wished us a happy anniversary. Although, I am unaccustomed to 1) pricier menus and 2) such romantic settings, I was quite delighted - and I haven't even eaten yet! We perused the menu - I am always grateful when there are numbers next to dishes as I am an ignorant to the ways of how to pronounce Asian dishes outside those indigenous to my homeland. We placed our order with our extremely attentive waiter - I noticed that they don't wear name tags... probably to avoid patrons, such as myself, calling out their names... or perhaps it is to reinforce the idea of a caste system that I'm sure existed in the colonized Vietnam, but I digress! Our waiter, restated our order saying that there was a first, second, and third course. Again, this vernacular, I am only vaguely familiar with. We ordered pho (#11), chao tom (#4), banh uot (#8), tom chon ram (#9), ga xao cari (#31), and ga xao xa ot (#41). "First Course" began with pho and chao tom. Pho is a spicy soup with vermicelli noodles and it was absolutely delectable. The soup itself had a slight kick to it, but did not over power the flavor of the meat (oxtail). The banh uot is a MUST eat. I was blown away with how the beef was delicately laced with sesame seasoning and "oh" so tender. My mouth waters at the mere mention... Both dishes 5 *s in my humble opinion. "Second Course" consisted of chao tom and tom cuon ram. This round was still good, but neither is something that I'd crave enough to repeat in the future. The chao tom is an upscale lettuce wrap where shrimp skewered by sugar cane is laid upon noodles accented with cilantro/lime/carrots. Perhaps my taste buds aren't sensitive enough, but I haven't the faintest idea what the sugar cane did for that shrimp. The tom cuon ram was pretty good - these are spring rolls consisting of shrimp and chicken goodness fried with the shrimp tail used as a handle. The "third" and final course? Ga xao xa ot and ga xao cari more fondly known as 31 and 41. 31 is a chicken dish with mushrooms - delicious again! I don't know how they got the chicken so tender and so smoked with flavor, but instead of postulating as to how it is done I was just grateful that it was done this way. 41 is a light curry with chicken, mango, and eggplant. Certainly different from its Indian cousin, but still very flavorful. After each course, they clear your entire table. I almost stopped the waiter as he took my plate which still had my utensils on it. Luckily, my quizzical expression as he pulled everything away was replaced with relief when the waiter returned with entirely new place settings. Like I said, this was a new experience for me. Normally, you can get me a Big Mac and would have won me over. Overall, this high class experience was definitely enjoyable =)
(5)
Adam W.
Very good. I have to admit that their scallop salad and pho are amazing. The other things that I have gotten are good but not as phenomenal as the above.
I still love this place. Went for a corporate dinner and it was amazing. We just had the waitress pick out a variety of appetizers and dinner plates and we all shared. She did a great job and we all really enjoyed all of the dishes.
(5)
Jessica B.
ok let's make this short and simple. The decor was fabulous tried during restaurant week so not a lot of variety menu wise.My best friend is Vietnamese, so we eat all that stuff for a lot less on Argyle.. hmm, what else? It was cute and tasty, perfect for a girls rendezvous but probably not worth the money to eat there often.
(3)
Cara T.
I made a reservation here because my husband and I wanted to try pho for the first time. We made our reservation for Wednesday night becuase of the sweet Wednesday night date deal. We were able to choose two appetizers ...the pho and chao tom I believe. I wasn't blown away by the pho...maybe it's just not my thing. And the chao tom had an overpowering mint flavor, which I don't love. So I could have just picked the wrong things. But the waitress was very friendly and answered all my questions about how to eat/say things...so yay, staff :) My entree was stellar. I believe I had grilled mahi mahi that was oh so tasty. And then for dessert I have the homemade vanilla ice cream....it tasted just like the ice cream that came out of my papaw's ice cream machine wrapped in a rug when we were camping. MMMMMM MMMMM. And I picked the white wine...there was a choice of white, red...and a couple other things...I wasn't a huge fan of my white or my husband's red. All in all...I would say our meal was definitely worth the $50 we spent on it. I got to sampled everything I wanted and if I go back, I know what I think I would and would not like.
(3)
Natasha D.
This was my second time at Le Colonial - meaning that I had a pleasant enough first visit to return again. I'm not sure whether it was because it was Chef's week and we went off the Chef menu, or whether it was because it was a very slow Tuesday night, but the food underwhelmed and we will not be returning. The service was impeccable - friendly, just enough information, professional. However, the food was in short, for the most part boring - and in particular not worthy of the hefty prices ($31 for a bland Bouillabaise). We had 4 starters - the Lotus Root and Tofu Salad was superb - the ribs, spring rolls and spinach crab soup were all ok, but nothing special. We had 4 mains - the Bouillabaise was remarkably bland, the chicken was dry and likewise for the pork. The ambiance is great though. But ambiance and service will unfortunately not make up for lack-luster food at relatively hefty prices. It may have been an off night, but we will unfortunately not return.
(2)
Michelle S.
Very good food. I took a client and we got there before it officially opened but they let us drink (heavily poured mojitos) at the bar while they continued to ready the restaurant. I appreciated that and we tipped accordingly. We had the red snapper & the filet and they both were really good. And of course we polished off a bottle of pinot noir. It's a little expensive, but look at the address. Also, good Rush Street people watching. The only other place on Rush with better people-watching is the patio at Tavern.
(4)
Vernon A.
Scene. Crowded. Great, professional service. We had very nice cocktails and wine. Everyone liked all of the food. This is not a high end culinary adventure. This is all things very capably done. I was there for business and for business this is excellent. For a nice dinner with one's s.o., maybe too crowded and loud. Although lovely inside.
(4)
Randy H.
Good food. Great wine list at decent prices for the neighborhood
(3)
Linda N.
came here for dinner with my family on their last day visiting chicago. i initially thought that this place would be more vietnamese/french fusion but the food is more traditional vietnamese. had i known that, i probably wouldn't have opted to come here when you can get the same meal somewhere on argyle for half the price or less. that being said, the food was great. some dishes were better than others according to my mom. for appetizers we ordered, bo bia (variation of a spring roll) - mom said that this dish wasn't made right, i still thought it was pretty good. chao tom (shrimp wrapped around sugarcane)- very tasty and served with lettuce and noodles, and goi bo (beef salad) - much better than i expected, flavors were on point. for the main dishes: ca hap (steamed chilean sea bass)- it was tasty but i thought this dish was missing something and i can't figure out what, vit quay (roasted duck)- i've never had roasted duck that was this good and not dripping in fat, ga xao xa ot (lemongrass chicken)- this dish was the most flavorful of them all, super yummy. Ca tim nuong (roasted eggplant)- it was a nice veggie side and tasted just like how my mom makes it. the only thing that was missing from the dinner was a fried banana with vanilla ice cream dessert....but they didn't have that on the menu and thats all that we wanted to eat! lol. overall it was a great dinner. overpriced for vietnamese food but you get the nice ambiance and great service. a good place to start if you're wanting to try vietnamese food and not brave enough to go to a less main stream place up on argyle.
(3)
Rahshonda K.
Atmosphere: Romantic and very quaint. I didn't get to see the upstairs but my friends say its much nicer than downstairs. Only flaw with the downstairs I saw was the coat check crowds the entrance and makes it hard for the host to know who is waiting to be seated. Waiter was pleasant but in a hurry not sure why because it was 6:15pm and the crowd had not started to pour in yet. The bus staff was awesome. They made sure our water was never empty and our table always stayed clean. I ordered the sauteed shrimp, and grilled eggplant. Delicious. OMG in all my rantings I neglected to mention the drinks. The Agave Daiquiri was smooth and delightful. OK so back to the food. The asparagus and crab meat soup was to die for. Very hearty. I enjoyed every spoon full of it. Dessert was awesome coffee was strong like I like it and went great with Vanilla Creme Brulee. I was a little worried about our table because we sat in the booth/chair table getup I never can think of the real name for those but you know the ones where everyone can hear what you are saying. However our dinner neighbors were Awesome on both sides. One dining experience that I wouldn't mind doing again.
(5)
Kate C.
Lovely dining experience and this was just lunch. Great wait staff that did the right amount of tending to the patron. Food was fabulous and so was my friend!!
(5)
Jesster A.
While unfortunately Dee w.'s review is 2 1/2 years old - we took our chances as our newly acquired addiction to Vietnamese cusine and decided that we should try the top shelf/cream of the crop restaurant - and it did not disappoint... The French/Vietnamese fusion should not be surprising to anyone familiar with the history of Vietnam - and in any case - the food here is mostly of Vietnamese persuasion... And it is very good and well presented too, It's just that I couldn't stop thinking of all the delicious Vietnamese meals I've had around Argyle Street that cost like a fraction of the cost here (not that the ambience and presentations aren't worth the price - they are - especially for a special occasion.) But for everyday Vietnamese goodies - head over to Argyle and BYOB...
(4)
Mike P.
I love this place. I highly recommend the pho soup, fried rice, Bo Sate and the duck. The staff is well trained, pleasant and wonderfully attentive. I enjoy coming here with my girlfriend and have been coming here for a few years. Excellent restaurant if you are visiting Chicago, new to Chicago, or a native.
(5)
Gabe L.
let me start by saying we went to Le Colonial in San Fran, and it was one of the best meals I've ever eaten. Unfortunately I cannot say the same about the Chicago location. I took my girlfriend there for Valentine's day and it was not at all what I remembered from our San Fran experience. Perhaps we tried too hard to order different items. We started with one of the spring rolls (because we had a duck spring roll in San Fran that was amazing that we didn't see on the Chicago menu) and it was really overly greasy. I believe my girlfriend had the Sea bass that was fairly bland. The best part was the noodles that came with it, but that shouldn't be the case. I had the duck that was plentiful but again not great flavors. We were extremely disappointed partly due to the food, but more because of the expectations based on the fabulous meal we had in California.
(3)
Christina D.
This place is great for a date/romantic evening (at least the upstairs is)! This is a high end restaurant and it looks the part: the waiters are knowledgeable and helpful, the atmosphere is great and most of all the food is delicious. A+ martinis, too!
(4)
Claire Y.
Had a lovely dinner on a breezy, warm Tuesday night sans a reservation. We were the first to be seated for dinner, which meant we got the best table in the outdoor seating. We began with the chao tom (ground shrimp wrapped in sugarcane with rice noodles and lettuce wrap). It was delicious and fresh. The chicken with mango, sweet potato, and string beans in curry sauce for entree was really yummy. Sure, being Asian and all, Le Colonial is perhaps a bit spendy for Asian food - albeit French fusion - and I probably wouldn't frequent it for dinner. But I must say the food was delicious, and the service was unmatched. We finished off the meal with the delicious Vietnamese coffee (filtered coffee with condensed milk). It was a perfect meal, and I'm glad our spontaneity took us there on this night. I definitely will return for the coffee and desserts - and the ambiance!
(4)
Trevor T.
NO! Stop right there! Go to almost any place on Argyle street, and you can have the same meal for a third of the price. The food is good, but THESE PRICES ARE NOT WORTH IT JUST TO EAT ON RUSH AND OAK. I really think that's what you are paying for.
(2)
Marla C.
I don't get out much. I mean, not to swanky places like Le Colonial, at least. But tonight? I was in Chicago for work, without the 3 yr. old in tow that usually keeps me from going to places like Le Colonial unless I've hired a babysitter, and I decided, what the hell. I'll splurge on calories and $. I'd been here before, but it was years ago (in the late 90s to be exact), while I was actually living in Chicago. My FAVORITE French/Vietnamese place was Pasteur (RIP), but Le Colonial was a close second. The restaurant itself is lovely. A very romantic, transporting setting. The service was very good (although, not great). And for a Wednesday night, this place was packed. So on to the food: I was with two co-workers, and we started with the Bahn Cuon (steamed ravioli of chicken and crimini mushrooms, in flat rice noodles with lime garlic sauce), Tom Cuon Ram (shrimp/chicken beignets), and Banh Uot (grilled sesame beef rolls in flat rice noodles with cucumber, luettuce, basil and lime garlic sauce). Yum, yum, and freakin' yum. Everything smelled, looked and tasted phenomenal. And the rest of the appetizers on the menu sounded just as good as these three, so I don't think we just got lucky... Entrees: Tom Xao Sate (sauteed shrimp/asparagus), Bun Thit Nuong (bbq pork over angel-hair noodles) and Vit Quay (ginger marinated roast duck). Again, aside from the duck being a tad on the dry side, everything was bursting with flavor and absolutely gorgeous to behold. The portions were ample w/out being obnoxious. And believe it or not, we ordered desert: A lemon tart with shortbread crust and a banana tapioca pudding. The tart was excellent--perfect texture and (no pun intended) tartness. The tapioca was okay, but was not a good consistency (too runny) and was less flavorful than the rest of the meal had been. I had a lemongrass martini that was also heavenly. Yes, it's pricey. But I'm willing to splurge on such wonderfully prepared and presented food. The reason Le Colonial doesn't get 5 stars? The dining room is too crowded. The waitstaff and busboys were practically having to do Cirque de Soliel moves to keep from tripping over one another as they tended to customers and delivered food. The closeness of the tables is an unfortunate distraction to the otherwise beautiful atmosphere. I mean, if they removed even two of the smaller tables and rearranged things, it would be better. Also, our waiter was a bit absent at times. But perhaps he was in the back, practicing his contortionism/ninja skills so that he could get through the crowded dining room without bumping into anyone or anything. ------ Update: Oops! I TOTALLY forgot to write about the sides. Holy crap, I should be spanked for that omission. The three of us each ordered a side, however, we could've gotten away with ordering only 2 dishes, as they were ample servings. What we ordered: Ca Tim Nuong (grilled eggplant in a spicy basil lime sauce), Rau Xao (Stir-fried pea shoots in a light sauce w/garlic) and Mien Xao (celophane noodles w/crabmeat, tree ear mushrooms & cilantro). They were all fantastic, but the standouts were the noodles and the pea shoots. Seriously, don't skip out on these sides when you order.
(4)
Elizabeth C.
Dinner at Le Colonial was delicious. I had had French Vietnamese cuisine once before and loved it, and this was just as great. We started with the crispy Spring rolls, which were fantastic. I had the Seafood Boulliabaise, which had about every type of shellfish imaginable in an amazing saffron broth. It came with rice noodles which you stir into the sauce to soak up even more broth. My boyfriend ordered the filet and shrimp, which was also magnificent. The filet, rather than being a tall, single piece of meat, was cut in half anf barely cooked on both sides, with a deliciously rare, melt-in-your-mouth center. The shrimp were huge, and the tomato rice was interestingly, but not cloyingly, sweet. The service was excellent without being overly formal or cold. The waiter guided me to a very nice glass of wine without making me feel like a wine-challenged idiot (which I am). We sat on the patio, which gave us absolutely superb people-watching opportunities. Lots of 60-year-old men in Ferraris with their 25-year-old model girlfriends. Great date place, or place to take friends who are in town visiting.
(4)
Peter S.
Here's the thing with Le Colonial. It's good. In fact it's very good. It's also expensive. You can go to Tank Noodle, or you can go to Le Colonial and pay three times as much, for food that isn't three times as good--perhaps two times better. Both fine establishments; it just depends how much you're willing to drop for pretty decor and white linen service.
(3)
Meagan H.
I absolutely loved this place. From the dim lighting to the exceptional service. Everything was perfect. I liked how the staff was in vietnamese uniforms. They were attentive, friendly, and intelligent. The filet mignon was perfectly cooked. The drinks were great! I refer all my friends there. I will be going back!
(5)
Heather L.
This is my favorite restaurant in Chicago. I went for the first time a few weeks ago. We sat upstairs, which had a cool island vibe with the faux palm trees and music. The food was excellent. We had the Goi Chun, Chai Gio, a diced beef dish (amazing), a roasted chicken, and a bouillabaisse. Everything was outstanding. Food arrived at the table very quickly. Service was also very good.
(5)
Jack H.
I was there on my vacation and we had to find a place eat dear downtown. My friend said we go try this place and here is what I can say about this place from someone who has been in CA for a while. Pro: environment (only if you stay inside) Con: Very expensive, 3 of us 85 bucks for lunch and we weren't even full. I can get the same quality of food here in San Jose for less than 25.
(3)
Hannah C.
One of my favorites. Now that they have a gluten-free menu it's really climbed to the top of my list. Make sure you ask for the GF menu. Their veggie appetizer rolls are amazing.
(5)
Dieter B.
Superb! Great food, amazing decor. A gem in the city.
(5)
Michele H.
Love everything about this place the food the ambiance! Always a great meal and an even better dessert. The service is great the the banana wanton a must after diner. My husband and I love to go here for a romantic night out alone or with friends it is a very intimate place to visit.
(5)
Jim W.
Surprisingly easy to get a table on a Fri nite (granted it was 9p already), Le Colonial, while a mini-chain (NY, SF), manages to convincingly transport you to a distant time where you might believe you are in high society Vietnam. The staff are dressed in traditional Vietnamese garb, although the uniforms looked a bit small on some people. We were promptly seated on the balcony...as I looked around, the crowd looked distinctly (but uniformly) Viagra-esque, not that surprisingly considering the proximity to Division St. The reputation for being romantic wasn't lost on me...lots of candlelight and flowery ornaments were everywhere. When I looked at the menu, I was somewhat surprised. Having not been here since a company event many years ago, most entrees were priced in the low-high 20s, not completely astronomical. It was only a mini dinner though. My companion enjoyed the soup/appetizer portioned pho, although there was definitely too much rice noodle in it for such a small bowl. My entry, the sauteed diced filet mignon was excellent for what it was. I have to agree with Meredith B, the desserts menu was pretty boring, considering the rest of the menu was Vietnamese fusion with heavy French influences. As far as drinks go, I got a complaint about a lack of champagne options...and when my bill came I was caught a bit unawares of the NY+ premium pricing on my Macallan 12: 17 bucks! That aside, Le Colonial is a pretty good place for a date, will have to return at a later date to consume a full meal here.
(4)
Jeongwoo H.
We (party of 5) went to Le Colonial twice in the last two weeks because the first visit was great. All of the dishes we had on both visit were exceptional and perfectly seasoned. Can't complaint about the food at all. The server on the first visit was great. She was friendly and caring. She always noticed when out glasses are empty and filled it up promptly. She also tried not to disturb our dinner and conversation. It seemed like she read our minds and knew when we need her. The first visit could be a 5-star experience. BUT, I give it a two-star rating because the server on the second visit was horribly rude and didn't care much about us. He was ok until the entrees were served. (He asked us if he needed to explain the menu ~20mins after we got them. By that time, we already went through the menu and decided what we were going to order. But we're kind of easy-going, so it was ok.) After the entrees were served, we didn't receive any attention that a restaurant like this (with this price tag) should give. We needed to call him whenever we need something (e.g. water, wine, etc.). The worst thing happened near the end of the dinner. I'm a slow eater, so when the rest of my party finished their dishes, I still had almost a half of mine. Then, all of the sudden, one of the servers came to us and asked if they can take them out. We were kind of shocked because we didn't expect it while one of us were still eating. So, we all didn't respond, then he started taking all of the dishes but mine. It was too fast (and shocking) for us to stop them. I was pressured by the circumstances and rushed to finish mine as soon as possible. I felt like they wanted us to finish the dishes and get out as soon as the entrees came out. They were only very very very prompt when there were empty dishes or when we need to pay. Also, I don't think it's appropriate for a server calling me "you" and pointing me with a finger. Even those in the Chilli's call me "sir". Overall it was very unpleasant and upsetting experience just because of the service. Up-scale food and price but fastfood-like service. What the heck, I'm not going to go back there any more.
(2)
Liza H.
We went here last night for my boyfriend's birthday dinner. We had been to the Le Colonial in San Francisco and loved it, so decided to give the Chicago one a try while we were there. For some reason, I remember the SF LC being a bit more WOW in terms of flavors, but we and our guests loved it all the same!! What we ordered (4 people): Appetizers: Shrimp Beignets -- delicious, but I expected a true, funnel-cake like beignet. It was more of a shrimp wrapped in wonton to me?? But the shrimp was so plump and delicious, and the dipping sauce was SO YUM! Mussels in Saffron Butter sauce -- omg, probably the best mussels I've ever had. We tried to get more bread out of the waiters to dip into the delicious buttery sauce...but they were a little sparse haha. Entrees: Ginger Duck with Tamarind -- yum! but no sides, so be sure to get some (definitely recommend the grilled Japanese eggplant) Filet Mignon with shrimp rice -- THE BEST ENTREE AT THE TABLE. Ssoo tender and flavorful. Shrimp with Asparagus -- ssoo flavorful yet light! My friend cleaned her plate it was a perfect entree! Desserts: TOTALLY RECOMMEND BOTH: Banana tapioca and banana wonton. The service, ambiance, and food were just lovely! A perfect place for birthday dinner or a romantic night!
(4)
H M.
Le Colonial has been a part of the Rush Street dining scene for at least 12 years. I have eaten here at least 10 times and have never had a bad meal. The consistency of the food, service, and ambiance of this very pretty restaurant continues to amaze me. The setting is gorgeous - in a renovated Gold Coast townhouse that evokes the feeling of Europe/Asia. High ceilings, dark woodwork, ferns and lazily moving ceiling fans add to the romantic and calm ambiance of the place. They have a very "sexy" bar & lounge upstairs, great place to have a quiet cocktail before dinner or for a date. They are also one of the few Chicago restaurants that actually honors their reservations within 5-10 minutes of your arrival; which I believe is the hallmark of a well-run restaurant. The food is more Asian than French and arrives on large plates, making it perfect for sharing - and they have a well-balanced wine list with some reasonable buys. This is a great place for a birthday, anniversary, or special occasion. (PS Leave the kids at HOME!)
(4)
Tiffany T.
Went to Le Colonial for a group dinner. Overall, it was decent. The food was OK and arrived very quickly. Our waitress was attentive without being annoying. The ambiance is trendy, crowded, and loud. For the price, there are better places in the city with a better atmosphere, in my opinion. Maybe it's because this place is in the Viagra Triangle I don't enjoy it as much. Just not my favorite part of town.
(3)
Erin J.
The interior of this place is very quaint, with pressed tin ceiling tiles, dramatic lighting, patterned carpeting and smooth, polished woods. We ate outside, which was nice last night, had we not been repeatedly accosted by homeless people. I'm all for helping peeps out, but please do not jab your finger into my food. We were approached twice, which makes me think management there must know that this is a problem, but I didn't see any of the (very handsome) waiters or busboys discouraging the roaming panhandlers. The food was good. I don't have much experience with Vietnamese food, so I'm not the best judge of its authenticity or otherwise properness, but it tasted good. The martinis were strong, but not so that I was seeing vapor trails. It was fine. Didn't knock my socks off, but I'd go back willingly if part of a group.
(3)
Bridgette M.
I was one of those friends who went with Brandon C. and although it was last year, our time at Le Colonial was so memorable I wanted to add a few details to the night: The duck breast dish our friend ordered was so superb I've been trying to recreate my duck experience ever since, and have failed. I ordered a curry dish, and it was good curry, but I kicked myself a little for ordering the wrong thing. After tasting everyone else's, I realized I should have ordered one of the more traditional dishes. They know what their doing with their flavor combos. Our waiter was indeed wonderful, attentive, and also patient -- I remember it took me quite a while to order a drink, the wine menu was quite extensive, but he was very helpful when I asked for directions. We ended up with a delicious Rose and then specialty drink there, I believe it was champagne mixed with an exotic fruit juice (perhaps lychee) and it was phenomenal. Aside from the food quality being outstanding, the atmosphere, the concept, and the management impressed us as well. As I passed the host on my way to the restroom, I commented that we really enjoyed everything. The manager then brought us dessert (a delectable flourless chocolate cake dressed with REAL raspberry drizzle) and wanted to thank US for joining them. I'm not from Chicago either, and so meeting with friends for 'a night on the town' would not have been the same without Le Colonial. It is a must-try
(5)
Harley S P.
My wife and I went for 'date nite' on Wednesday. We both got the special, Spring Rolls w/ duck for App, Salmon w/ a great, yummy, sauce for Main, and sorbet, raspberry & coconut for Desert. Service was great, water glass was never half empty! Which is a sign of them paying attention!!! Very nice spot in Gold Coast! The special with two glasses of wine cost of $60! Great price for the quality of food we received!
(5)
Mark P.
Great food and atmosphere. However after booking a table, my guests and I where very annoyed that we had further 30 mins from our booking to get getting our table. Luckily I was able to convince my guest not to walk out, otherwise would have not have been able to taste the fab food. Slight delays in getting seated would not have been a problem, however the front of house where rude and could not bring themselves to utter the word 'sorry'. Would give the food a 5 star, waitress 3 stars but Matradee get no stars. And thus I would not go back a gain.
(1)
Ben H.
This place has the atmosphere and great service. But the food I would consider an Americanized version of "french Vietnamese fusion". The dishes was of good quality, some dishes are authentic, some are not, but good to try!
(5)
Andrea N.
The romantic ambiance resembles that of French colonial Vietnam in the movie The Lover. I've dined both downstairs and upstairs, but I prefer eating downstairs as there is more room between tables. The food is more Vietnamese than French, but I won't complain! This place hits 5 stars on the following appetizers: banh cuon, bahn uot, and tom cuon ram. The entrees are not as great as the appetizers (3.5 stars): ca chien saigon, ga nuong xa, vit quay, and sup do bien. I think the best entree to stick to is chicken (ga nuong xa). Desserts have hit high marks at this place, so save room.
Nice relaxing atmosphere and good food. It's nice to actually be able to carry on a conversation at dinner sometimes. Pricey, but in my opinion the ambiance was worth it, if not the food. Appetizer-wise, the Bahn Cuon was great!
(4)
Kelly K.
While people think of Vietnamese-French being a fusion combination, it's actually because of the French colonization of Vietnam for many years. That being said, someone else ordered family style for us, so everything was delicious. I'll be back!
(4)
Mopsie B.
Uh, those lychee martinis are going to do me in! Seriously? The bar kicks ass. I've actually never eaten a full dinner here- just stellar apps and expensive cocktails at the bar have been my sustenance at Le Colonial. But five stars is warranted. The only minor drawback might be the unfriendly cougar with the updo who tends bar there a little too often for my taste.
(5)
Chuck S.
really really tastey, had apps, and 4 entrees and everyone was delish! Can't go wrong if you want a quaint atmosphere(we set upstairs) Jodi our waitress was outstanding. we had filet dish, red snapper and chicken for entrees, sugar cane shrimp, bbq ribs and summer rolls, all so good.
(4)
Chan K.
We came here for the lunchtime prix fixe menu. I had the grilled pork, pho and spring rolls. The pork was too salty and the pho was good, but nothing compared to what you will find on Argyle. The fried pork and shrimp spring rolls are very authentic and the best I have ever had. I really dig the interior - lots of dark wood and high pressed ceilings. You can also get a good view of Rush street on the patio in the summer.
(2)
missallfun H.
The most consistent restaurant ive been to in Chicago. Superb quality food, great ambiance, amazing cocktails and wine offerings. The bar upstairs perfect for more casual fare. Main dining never disappoints and food is as fresh and innovative as ever. Sugarcane shrimp? yes please! Tastemaker Mr. King knows how to entertain his regular guests and new faces alike. A gem
(5)
Cooper T.
One of my favorite places in the city. Upscale Vietnamese food done right. Trust me I am Vietnamese. Try the shaking beef.
(5)
Vivian Y.
I was a little disappointed with this place. It deserves 3.5 stars. I had heard from friends that this restaurant is really romantic, but when we arrived, it was just NOISY. Very noisy. It's also very dim and the menu's are typed very small. I was with my folks and some older friends - they couldn't read the menu so I had to read it to them. If you have trouble reading small print in a dim setting, bring someone with good eyes! We were are group of 8 people and we were seated in a round table which was great. It's always easier to talk with one another when the table is round. I ordered a number of appetizers to share and they were pretty good. My favorite was the Tom cuon ram - kinda like spring rolls. My entree was the sea bass - market price of $29. I felt it was a little overcooked. My family ordered their curries and really enjoyed the fresh flavors. They are large enough to share if you also order appetizers. Great wine list...loved the A to Z Oregon Pinot Gris. We skipped dessert.
(3)
Libby R.
Hands-down, one of my favorite restaurants ever. I love the atmosphere, both upstairs and downstairs, as well as on the patio. Amazing food, beautiful drink list, gorgeous people. I am never disappointed.
(5)
A H.
My first time here for dinner this week; service was extremely good - The 2 appetizers I had were terrific - soup w/ crabmeat & aspargus and chao tom - shrimp wrapped around sugar cane with mint, cilantro and a great peanut/plum dipping sauce. I had the ga nuong xa (chicken w/ lemongrass) as an entree- it was very good; but, nothing to rave about. I'll be back here next time I'm in Chicago!
(4)
Nabeel N.
Great food. Only gave it four stars because of the cramped seating
(4)
Krin D.
I really enjoyed the food and would definitely go back.
(5)
Lindsay D.
Its a miracle--I have actually found a place where I am transported to what seems like a different country. What an incredible vibe/atmosphere. And the food??? To die for.....my friend knows some of the peeps there, so our sevice was impeccable. I could have sat on the veranda for hours sipping my vino and stuffing my face with tofu, salmon, curry vegetables....I can go on and on. I also have heard about their incredible Thursday nights which I still need to attend with dance music and great drinks. What more could you ask for? Savor the flavor of Le Colonial!
(5)
Jims L.
Just lovely.
(5)
D D.
I took the reviews from all the Yelpers and they did not fail. We had a wonderful evening at Le Colonial with my wife and two kids. Between us we had a lot of the menu adn it was all good. The Boulliabaisse was exceptional as was the Pho. Nice service and will definitely visit on our next trip to Chicago.
(4)
magic g.
valentines dinner. $50 pre fix. choices, choices: ox tail soup - amazing. shrip salad - so, so. friend duck - gooood, filet mignon - very good. expensive, but a nice atmosphere and was able to make valentines reservation at 8pm, same day.
(4)
johnny b.
Not that great much better restaurants in this genre
(2)
Kristin S.
With Le Colonial on my restaurant radar for the last 3 years, you can imagine my disappointment after dinner last night. What's this? Restaurant week prix fixe you say? Well don't mind if I do! Maybe the prix fixe is to blame, but I was incredibly bored with most of our dining experience. The atmosphere is amazing and beautiful, though the tables are very close together and our server had some trouble maneuvering to even get to our table. Speaking of the server, he was pleasant enough, but very off-putting, strange, and seemed to avoid eye-contact whenever we really wanted his attention. We ordered drinks, me with a Lychee martini on the recommendation of our server. It was fine, but after the first drink or two, I felt like I was sipping on perfume. My boyfriend had a glass of Pinot that was fine, however. First Course Pho: Decent, but I've had tastier up on Argyle without the gummy, overdone noodles. Goi Cuon Vit: Basically a salad roll with duck. This was really good, but you could tell it had definitely been prepped earlier in the day. Still, the flavors were nice and the roll was expertly prepared so it didn't fall apart when you took a bite (I hate that). Main Course ca nuong: Grilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic fish sauce. I just realized the description mentioned dill which I don't remember even remotely tasting. Add to that list of phantom flavors the lime garlic fish sauce. The noodles were gummy, overcooked and tasteless while the salad was fresh tasting with some pickled veggies, but not dressed, so it was pretty disappointing as well. The salmon was the star of the evening, though. It was cooking incredibly well and very tasty, so I'm pretty sure it was the only thing that was freshly prepared. Tau Hu Cari: Lightly fried tofu with eggplant, asparagus, mango, yams & cashewsin yellow coconut curry sauce. I talked my boyfriend out of getting the filet because I wanted to split this with him. I apologized. The veggies were all good and the tofu was cooked perfectly, but I don't remember any yams in the dish at all. Maybe they left mine out or were running out from the increased restaurant traffic. The curry, which was the main reason for my selecting the dish, was BORING and BLAND. I was SO disappointed. I'm actually going to say it was the worst curry I've ever tasted. Dessert: Fried Banana Wonton. I'm pretty sure it's safe to say this was our favorite all-around dish of the night. The wonton was crispy and delicious. This was the first dish that brought a smile to my face. Still, I like my desserts simple, so if you're looking for refined and complex, this isn't it. It is delicious, though. Overall, I thought the portion size was generous and the menu was intriguing, but the food just didn't follow through on flavor. Maybe going during restaurant week was a mistake since they were very busy. However, this was an opportunity for Le Colonial to make it onto my short list of Chicago restaurants and I'm sad to say it landed incredibly off the mark. I'll only be back if I'm invited and someone else is picking up the heavier-than-necessary tab.
(2)
Gloria A.
There are hundreds of restaurants in Chicago, but on my last trip I went to Le Colonial three nights in a row! The menu was a mesmerizing and I could not resist trying as many things as I possibly could. My favorite was the Bo Luc Lac(French cube steak with watercress and shaved red onion), which is by far my all-time favorite Vietnamense dish.
(4)
John C.
That's my most favorite one. Visit it every time I am in town. I like everything about Le Colonial. Highly recommend !!!!!!
(5)
Kelly C.
My husband and I went there to celebrate our anniversary last night. It was the best night! The atmosphere is beautiful and perfect for a cold, winter night like last night. The service was impeccable (granted it was Monday night). We had a wonderful corner booth seat in the back and were uninterrupted the entire night. We just had the best time. We ordered a fantastic bottle of Pinot Gris and we each ordered a bowl of soup to warm us up from the terribly cold night. He got a spicy soup with ox tail and noodles and I got crab meat and asparagus. Both soups were delicious. Then we shared an appetizer of shrimp lettuce wraps. The shrimp was cooked on sugar cane and the flavors were so fresh. Nothing we ate the whole night was heavy or rich - everything was light and fresh. My husband ordered a beef dish for his entree and really enjoyed it. I had the sea bass and we shared an order of shrimp fried rice. Every single thing we ate was wonderful. To end the night we shared a banana wonton with chocolate ganache and vanilla ice cream - it was out of this world amazing. We ordered a lot and I didn't feel stuffed like I was going to fall into a food coma - everything was so fresh and nothing was heavy or coated with butter or cream sauces. We were able to try many many dishes and we never felt like we over did it..... The atmosphere, the wine, the food, the service all spectacular. We had the best night and felt warm, cozy, relaxed and the staff made us feel welcome. It was fantastic!!!!
(5)
Venu V.
Loved the ambiance and the accommodating staff and their service. Entrees were excellent and well worth the prices. I had Filet Mignon and shrimp, wife had trout and vermicelli wrapped in banana leaf, both were exceptional. Would have given five stars if it weren't for the appetizers which are just okay.
(4)
Andi W.
yikes....food is not too good. just like normal chinatown food and the price is awful
(1)
Brandon C.
Went here with two friends last summer (So this review is done from fairly distant memory) and absolutely ADORED it. None of us were from Chicago, but we set out to find the nicest place we could for dinner and we succeeded. Everything about our experience here was top notch. I can't quite recall exactly what everyone ordered, except one friend ordered a duck breast dish that was absolutely incredible. I do distinctly remember everyone's food was delicious, the wine was spectacular, but most of all the service was just phenomenal. Our waiter was attentive, patient, and full of excellent recommendations. Living in Kansas I don't make it to Chicago very often, but I will definitely make it a point to eat here every time I go back.
(5)
S G.
Went on a Friday night, had reservations. Valet is $12 but you can find parking around there. Menu was extensive, including several vegan and veg dishes. We had the spring rolls, the shrimp lettuce rolls. I had the rice noodles with hot ginger sauce and the others in our party tried the snapper and salmon, which they enjoyed. The dessert we chose was the macaroon with ice cream, along with ports. Service was very good and the ambiance is nice, not to stuffy and decorated in a "colonial" style.
(4)
Jennifer K.
Don't let the name fool you, Le Colonial doesn't seem to show a lot of French influence in their cuisine. But don't let that deter you. The restaurant itself is very romantic with a soft, patio feel to it. And the service is excellent with servers constantly removing plates and refilling glasses. We had a tuna tartare appetizer - quite delicious. I then had a Chilean Sea Bass dish. The fish was excellent, very tender and soft; but I felt the sauce was a bit overpowering. Dessert was...meh. And the Vietnamese Coffee was a bit of a letdown. The reason I cannot give this restaurant anything higher than three stars is because I know I won't be coming back. Why? Because there are so many more excellent restaurants in Chicago. I just don't see myself as a regular here, and I don't think I'll be taking guests to sample the cuisine. Yes, the food is delicious, but considering the price, there are many other comparable establishments that provide better cuisine. It's worth a taste, but not much to return to.
(3)
Magda S.
One of my favorite restaurants in Chicago! Great location and amazing decor: very chic and romantic at the same time. The food is a fusion of french and vietnamese cuisine and it is very good and resonably priced. Definitely would recommend!
(5)
Kappa Y.
After living in Chi-town for 9 years I finally gave it a try and was glad I did. It was good although pricey and some night and day distinctions to be aware of. The place is crowded and has a broad following. You are equally likely to be sandwiched between a group of drunk 20's somethings and a group of aged out of towners. The downstairs is a little brighter and a little more formal looking. The upstairs has much more of a dark lounge type atmosphere, there is actually a couch area. Be sure to request one or the other. On the food order things that you are not going to see traditionally see. Like the number 30, pieces of fillet, long beans and sweat potato in a great sauce. My wife had 29 I believe, which was a more classic dish shrimp and scallops over noodles. It was lame and cost 3x what it should have. Look forward to going back but not until I let my wallet recharge and work up a solid craving for Vietnamese food.
Get the Vietnamese Coffee. It comes with a cute contraption that you remove once the coffee's done filtering. The coffee drips onto a layer (1 cm thick) of condensed milk... it's a pretty fun experience (yeah, I'm pretty lame)- setting aside the contraption, stirring the thick solution. It almost felt like I was in chem lab. Well, kinda. =) I ordered the ginger marinated roast duck.. and that's pretty much all that was on my plate (well, that and sauce). It's a tasty dish, but make sure you're sitting next to someone you can mooch off of. Be on the safe side and make reservations.
(4)
Mrs. E.
There are a few restaurants in Chicago that I've heard about for years but have never visited. Le Colonial was one of them, and I decided to finally try it out in mid-December. I have to say, while I've never been to Vietnam, I thought that the food was excellent. I can't say if it's "authentic" French Vietnamese food or not, but in regards to overall yumminess, I thought it was extremely delicious. I went to Le Colonial with one vegetarian friend and I was initially concerned about the amount of options the menu would have for vegetarians. I was delighted to find that they had a whole vegetarian menu with plenty of options for her. We shared the vegetarian spring rolls which were delicious and the presentation was beautiful. The only reason why I'm giving this a 4 star rating instead of 5 stars is because I thought the prices were a little on the high side. I would like to go back, but only when a celebration is warranted. It's not a restaurant that we can frequent often.
(4)
Kristen C.
I took a client here for dinner. (A client I don't like all that much, but whatever.) Dinner and service were great. Our server was very helpful in helping our party find menu items that we would like, by asking a few questions. I really appreciated that. Unfortunately, I can't recall the dish I had. I just know it was good. And so was everyone else's dish!
(4)
M. C. M.
overrated overpriced
(2)
Carrie H.
I debated between two stars and three on this one. The atmosphere is awesome, service great, food.... I just had high hopes. I wanted to like this place, but as the two stars say, Meh.
(2)
Matthew L.
Dunno whats up with the 2 & 3 star ratings around this review... Best food I've had since I've moved to Chicago from San Francisco and I've been to more 'upscale' or expensive places since getting here. On an aside, I heard someone mention Chicago was recently rated "best food city" in the US and I almost choded on my sandwich. I guess whatever magazine published that received Daley's bribe. But let's move on: Le Colonial was one of my favorites in SF, and their excellent food, service, atmosphere continues at this location. To recap: Food - Appetizers: Spring rolls are a necessity....these actually had taste as everything was fresh; including the mint. Tuna tartare was also excellent. Entrees: She got the duck....never been a huge fan of eatin the little guys; but this was tasty nonetheless. most duck I've experienced even at nicer establishments comes either fatty or overcooked...this was neither and had a great tamarind sauce to complement. I ordered the filet dish with yams and string beans. it was the right amount of food and it was mmm, mmmmmm bitch! dessert: get involved with the banana wonton. service: great! um, yeah. atmosphere: as everyone has already covered, its a beautiful place. if you have a smaller group try to sit upstairs. downstairs isn't bad but it doesnt have the same vibe than the 2nd floor. got it ? good. the end.
(5)
Oscar R.
*This is only because we ordered delivery through GrubHub. We had (2) Pho and (1) Banana Tapioca Pudding and the Pho was subpar. The portions were very small and everything was pre-mixed, the not-so fresh bean sprouts, the basil, the noodles, with 1 jalapeño and 1 little piece of lime and 3 pieces of beef. The broth was over seasoned, again because the sauces were already mixed. I can't compare to the houses in-house but I will not be ordering delivery again from Le Colonial. I will update when I visit the restaurant because the reviews seem very positive and I love Pho.
(2)
Allie P.
Stepping into this place in the middle of a summer day is like stepping into another world. The decor is so British and so old-school and tropical. It's not just somewhere for a quick lunch. I had the spring rolls that come with lettuce and basil and mint that you can wrap around them. Then I had the number 30 which is filet mignon and sweet potatoes with green beans in a red sauce. I was skeptical when it first arrived but it was absolutely delicious. The topping was the famous fried banana one time which was out of this world. Try the lemon grass martini. It's like a lemon drop but a bit lighter and more interesting. The only surprise was the bill. This place is not cheap but I would say the unique experience is worth the price.
(4)
Abigail W.
I was in the mood for some Vietnamese and haven't had any in awhile. This place happened to be near my hotel (and the cupcake ATM..) Take-out was pretty easy to pick up. The menu looked great, but seeing it had $$$ listed I knew I might be over paying for what I'm getting. I went with the Cha Gio - pork spring rolls and the Bun Thit Nuong - bbq pork, noddles, greens. The bbq pork was a little dry, but flavorful. The dipping sauce made everything 10 times better. The greens and veggies were very fresh and crisp. I definitely enjoyed the meal but I absolutely paid too much. I guess I'm used to picking this up at a non-fine dining establishment.
At dinner with 3 girlfriends. Pre dinner drinks at upstairs bar...great ambiance great cocktail, priced around $13 a drink. Dinner outside, patio area slightly cramped & packed. Anthony was our server, very energetic & knowledge based. The egg rolls wrapped with cilantro & a lettuce bib were bursting with flavor, the shrimp empanada was ok. I order the trout wrapped in a banana leaf served with a fine noodle & curry sauce. Delicious. Moist. Light & smooth. Portioned & rich enough to let my other 3 dinner mates sample. I'll be back for the trout for sure! Ambiance again was vibrant & sexy with a touch of the tropics. Prices understood given its the Viagra Triangle.
(4)
Michelle M.
Schwanky little spot in a schwanky part of town... My beautiful best friend took me for lunch... it was my birthday! ^_~ The food was so delicious... I got the Tom Xao Sate. I asked for extra heat because I like my food spicy. Omgoodness. So right on the money. The dish itself was so pretty... so pleasing to the eye. The shrimp was cooked to perfection and the heat? Beyond perfect. So good. Order it. Ask for extra spice. Send me a message later to thank me. Just a small note... Their bathrooms are on the second floor. I don't know. #shrug
(5)
Daniel B.
This is par-for-the-course Vietnamese food with a Gold Coast price tag. We ordered the Cha Gio (spring rolls), Bun Thit Nuong (bbq pork over noodles), Banh Pho Xao (rice noodles with beef), a Tanqueray gin and tonic, a Kettle One vodka soda, three glasses of wine, and the macaroon vanilla ice cream. Total with tip: $155. As other reviewers have said, you can get the same quality food from a take-out place for about a third of the price and not pay $12 for each drink. The ambiance is certainly nice but much better on the inside. We first sat outside but had to go in because of the noise, and it was not just street noise. It was mostly drunk women screaming on the Le Colonial second-floor patio above during a private party. The hostess was very friendly and accommodating in moving us, but our new waiter was aloof, even though it was a 9:30 pm reservation on a Saturday with a thinned-out crowd. The macaroon was the best part of the meal, but nothing else gives me any desire to come back here.
(2)
Alex K.
Looks like they do not care about their guests.... We visited them earlier today and the manager told us that we could only get a table upstairs because we had our child with us in the stroller (the place was empty). Thanks a lot for trying to make us going up two flights of stairs with a stroller and a little baby.
(1)
Chris G.
Enjoyed an intriguing warm crab meat over a chilled salad. The mix of hot and cold took a little getting used to but I get where they're going with this salad idea. Can't remember the name of the brown sauce you see pictured, but it was a tad sweet and syrupy, which could be nixed. Would be nice to try a more savory, vinegar dominant alternative to go with the incredibly fresh red cabbage and greens. Not a huge fan of Vietnamese cuisine, though I love Thai, Cantonese, Japanese, etc. but this salad illustrated that they're thinking beyond the norm and it works. Lunch time service was very friendly, warm, attentive.
(4)
Merlin C.
Are you kidding me, man?! First off, the food is like the same as a hole-in-the-wall pho restaurant. Second, what an offensive name. A restaurant with a name and inner decor that waxes nostalgic for French Indochina colonialism?!
I was craving for some pho! This was the nearest location from the hotel. I was so disappointed because the pho only included 3 pieces of beef(although they were thicker pieces than normal) it was not enough... The soup base was just so sweet.
(1)
F B.
The menu seemingly has not changed since last I was there, which was probably some 6-7 years ago. We went for lunch, but it was essentially the diner menu and definitely diner prices, which contributes to this low rating (hence I'm rating specifically the lunch experience). Service was decent, but not as attentive as I would have expected for the price (e.g. tried flagging down our waiter twice before getting his attention to get the bill, and he only had 2-3 tables to cover). The decor is very agreeable and indeed "colonial." Food was very fresh, healthy, like it had been in the past. That said, I really don't think the price is justified by anything other than the neighbourhood, and I suspect that one can travel to Argyle and have equivalent culinary experiences for half the price (based on previous experiences, I have not verified this statement recently).
My biggest disappointment here is the lack of French influence across their dishes. It is there, but very very subtle and you may not even notice it. As I've done my research on yelp before coming in, I knew I wanted to sit upstairs. The ambiance was nice and quaint, I absolutely loved that part. The bartender was very friendly also and I ended up meeting some very fun folks at the bar while waiting for my meal. I can see this being a good date spot, has a reasonable noise level and a nice wine selection. Got Ga Xao Xa - lemongrass chicken. It seemed like one of their signature items and the bartender recommended it. On the upside, the amount of chicken was very very generous. The preparation however, was just ok at best. I would not get it again. It just wasn't that tasty in my opinion. It had plenty of hot pepper, but no flavor. The chicken itself seemed bland. Overall, I was disappointed and I'll admit that my expectations were quite high to eat here. This is an over glorified Vietnamese restaurant with the price tags you would find in French restaurants.
(3)
Alan M.
I have been back several times since my initial review, and my opinion is the same.... a very good experience, wonderful food, terrific service and great location. It still feels a little pricey, but for what you get... I think it's worth it.
(5)
Jess M.
We had dinner here for our anniversary and it was a lovely meal. The atmosphere is very romantic and intimate. Every dish we ordered was delicious! Some favorites of the evening were the spring rolls, the scallop salad & the calamari, scallop, shrimp & vegetable stir fry type dish. The vanilla ice cream topped with fresh mango was a perfect ending to our meal. I only give 4 stars because of the service. It was not horrible but it was not the best for the price you pay for the meal. We sat at our table for quite a long time before we saw our server who dropped menus off and then disappeared again for another long stretch. This seemed to be the pattern for the evening. However when we did see him, he was very polite & helpful.
(4)
Brelyn C.
I accidentally made a reservation online for the Le Colonial in California instead of Chicago. My fault. When I called the Chicago restaurant to change the number of people in my party the Chicago staff confirmed the change and said they'd see us soon. When we got there to check in our reservation was no where to be found. I double checked to make sure I had called the Chicago restaurant earlier, and sure enough I had. That would've been the time for them to tell me I didn't have a reservation. Not when we arrived!
(1)
Kateryna G.
I went for lunch on Labor Day, yesterday and they dropped the ball so bad I have no desire to come back. I'm not sure if their chef was off, but I had the worst bowl of pho there that I've ever had in Chicago. It wasn't even a broth, but warm water with 2 pieces of tasteless beef floating in it. The server was incredibly rude and inattentive, saying there was nothing he could do after I returned by full bowl of pho saying it was off.
(1)
Elisabeth P.
Exquisite. From the service and decor to the food. Unsure why it was so empty today for lunch and the hushed and dramatic music was a bit much until more diners trickled in. I had a fantastic bowl of pho for $7.50. Maybe not as large as some of the loose your head inside bowls I've seen- but certainly an appropriate size for lunch. The meat was amazing and much higher quality than in most pho. A truly lovely spot for high quality Vietnamese food.
(4)
Gilbert O.
Yelp says that it is Thai food, but it is Vietnamese and if you don't know the difference, you can stop reading now. Started with the Chao Tom, basically a spring roll but well executed, didn't want to share anymore after tasting. My wife ordered the Sup Do Bien, a dish much like the Californian Cioppino but with coconut milk and rice noodles. I asked her what she would call the dish and my beautiful sweet wife said, "fucking delicious!" I had the Bo Betit Tom Nuong which is a Veitnamese version of surf and turf. Filet Mignon and shrimp grilled to perfection. Whatever you do, eat here!
(4)
Bushido D.
Long story short... Meh Atmosphere was great but food quality was mediocre if you're familiar with Vietnamese cuisine. There's nothing French about the food - all basic Vietnamese. If you're familiar with Asian cuisine or have an Asian background, avoid this place and head to the Vietnam town in Chicago instead. The food quality does not justify the high price tag. We ordered multiple dishes (don't remember the names), but the soup was bland, the noodles only came with little meat which doesn't justify the ~$30 price tag, and the chicken stir fry was so average I would rather eat at Panda. Pho was good but it was too expensive. You could get just as good pho for much cheaper somewhere else. On the other hand, the vanilla ice cream was delicious and so was the macaroon ice cream.
(3)
Alex M.
This place never disappoints and is always consistent. I have a difficult time deciding what to order though- I wish I could have one of everything! Last night we had the Cha Gio (hot and perfectly flavored), the Bo Bia (can I have a gallon of that sauce to go home please??), and the Ca Nuong. The vibe is always great and service was on point.
(5)
Kristen B.
We've taken our staff here multiple times for the holidays. We ordered a barrage of items and everything was amazing! I will definitely return, especially for the lychee sangria which was phenomenal.
(5)
Shawn R.
An outstanding find in Chicago. I really liked the fusion of French and Vietnamese. Everything we had was excellent. I especially enjoyed the spring rolls and the deep fried egg rolls. Wrapi g them in lettuce with cilantro and basil combined with the chili sauce made for a unique flavor profile and a fun food to eat. Also loved the shrimp appetizer. We ate upstairs and the decor was warm and inviting.
(4)
helene f.
I love this restaurant. They have great food (love the pho, and at a reasonable price!). Their service is exceptionally good. Plenty of servers, even at a slow lunchtime. I highly recommend.
(5)
Emily Y.
Fantastic restaurant! Likely my favorite in Chicago. Food is unique, tasty and the cocktail accompany the meals fantastically!
(5)
Rebecca S.
Wonderful dinner, one of the best I've had in Chicago! The French Vietnamese combination is perfection. My aunt and I ordered five dishes total: two appetizers, two entrees, and dessert. We started off with the Goi Cuon Ga--salad rolls that were light, tasty, and full of flavor. I think the cilantro made all the difference. It reminded me of summer rolls that my friend's mom made for me earlier this year. We had the Banh Cuon, which was basically the most unique ravioli I've ever had. Personally, I liked the lightness of the salad rolls better as an appetizer, but the ravioli was still delicious. Never heard of it before, so probably worth a try. For our main dishes, we ordered the Bo Bitet Tom Nuong. O. M. G. The steak was amazing. Definitely the highlight of the meal. It was so flavorful and juicy. Definitely get this! The shrimp was pretty good, the rice was okay, but the STEAK. Just, go get it. We also ordered the Ga Xao Xa Ot. Very very good, and a pretty nice complement to the heaviness of the steak dish. For dessert, we had the Banana Tapioca Pudding. So. Delicious. It was warm and sweet, and the perfect end to a filling meal. I left the restaurant stuffed beyond all belief, but happily so! We might have gone a little overboard, but whatever--when food is that good, you shouldn't think about the uncomfortable fullness that comes after. The next time I'm back, I want to try the Vietnamese coffee. The table next to us had it after dinner and it looked delicious.
(4)
Austin Y.
This review is just for Restaurant Week 2015 lunch. Items experienced - Chicken rolls with plum sauce: 4.5/5, a generous portion. Really well executed, fresh flavors of basil and cilantro really popped. This was the best part of my meal. Barbecued pork: 3/5, well prepared, juicy pork, but the dish just didn't stand out overall. I don't even remember what the thin noodles tasted like. Vietnamese coffee: 4/5, I love Vietnamese coffee and their version was on point, maybe a little too sweet but the coffee was dark, robust and smooth. Le Colonial has beautiful, old-world decor, service was very attentive and I would be happy to return to try more dishes.
(4)
Shahzad S.
So whenever I'm feeling in the mood for a Vietnamese Thai cuisine the best place to come is to love colonial. Here you will find an array of chicken shrimp and beef dishes ( I don't eat pork) which are always and for authentic flavors. All dishes are made to order so there is no bulk preparation. Inside the restaurant to go find a calm demeanor from the ceiling fans and rustic wood decor is full meal without The rush of the city
(4)
Nicholas S.
Not the best Vietnamese I have had. High hopes based on the reviews, but didn't deliver. Decor is beautiful and service is awesome. A very American take on Vietnamese.
(3)
Jennelea M.
We chose this restaurant based on a recommendation by an acquaintance that had been there and raved about the food and ambience. We sat on the second floor on the streetside balcony. Tight quarters. Efficient and pleasant server. Spring rolls were average. Scallop salad was good. Mixed seafood noodle dish was bland. Bill was $100. We have had much better Vietnamese food for much less.
(3)
Stephanie S.
So, my husband and I don't get to go out a lot together anymore bc we have a 17 month old, wahhh! Anyway, it was my birthday so we got a sitter, then I was stressed about choosing the best place to go! I have heard Le Colonial mentioned a lot, but never been and it definitely isn't new, but I was intrigued. I made a reservation on Open Table (which my husband thinks always puts us in the worst seat in the restaurant, lol) and I think some of the reviews on here said it was a dressy place. We were a little worried when we walked in and we saw a guy in a 3 piece suit! Haha, anyway, it's not intimidating, but I wouldn't wear your beach outfit. We got there early so we had a drink at the bar even though our table was ready. I got a tropical martini and it was super strong, and delish! We took our seats and we would up at the best table in the place! We were seated upstairs on the balcony (it's heated in the winter) in the very corner. Super quiet and romantic spot. It was fun looking down on Rush street around the holiday time. We started with the Banh Cuon, which is like a ravioli, and Tom Cuon Ram, which were like deep fried yumminess. Both were great, I think the Tom Cuon Ram was the favorite. We had to try the Pho while we were there so we split an order. It was so good! Definitey enough to share too. For dinner I had the Bun Thit Nuong, which is BBQ Pork of thin noodles and it was awesome. In fact, I think about it a lot and how great it was. It was light which I really liked and full of flavor. My husband had the Bo Sate, which was also really really good. For dessert we had the banana wonton and it was super delish and kinda different, a nice change of pace. They had a great wine list as well, which I think it worth mentioning. I was so surprised at such a great time we had. Not that I didn't expect it, but I didn't think it would be as awesome an experience as it was! Would love to go back!
(5)
Customer X.
Americanized Asian food in a clean, romantic setting at a great location...The service was great. It is hard to park around here. I ended up in a private parking.
(3)
Yuri H.
Amazing food, service, ambience, everything. Where do I start. The food is absolutely exquisite. Some of my favorites were the ravioli appetizer and the tofu curry. My two friends and I shared an appetizer, two main dishes and the crème brulee desert. We were very pleased with the portions, and for the quantity and quality of the food, we thought the prices were very decent, not steep at all. I can see this place getting very crowded during dinner time. When we went during lunch, it wasn't crowded at all. It was a good place to catch up with friends.
(5)
James C.
Do yourself a favor and order the Bo Sate. Favorite Chicago restaurant. This place always exceeds expectations.
(5)
John L.
One of my favorite restaurants to visit. The flavor of the dishes are amazing. I have been here a handful of times and it never disappoints. Some of my favorites include the Vietnamese ravioli --- a must have appetizer. The lemon grass chicken and the curry are also very good. The best times are when we have large groups and order a bunch of dishes and share. Seating inside is a little tight so when you arrive scout out a preferred table. I highly recommend this place!!!
(4)
Adam W.
Will preface this review by saying I will definitely come back, and would recommend it as a great place to have a relatively high-end Vietnamese dinner in the area. Came in with reservations and was promptly seated by the hostess. Service thereafter was spotty, at best, thereafter. Aside from waters being refilled, it took roughly 25 minutes for a waiter to inquire on our order for drinks or dinner. The food was very, very good and was brought out probably in 15-20 minutes after ordering, and the wine shortly before that. We had the Cari Tom (shrimp in a curry sauce) and Bo Sate (beef with sweet potatoes & long beans) and both were excellently prepared. After we were done eating, and our plates had been cleared by bussers, it took another 20-25 minutes to be presented with a dessert menu (declined) and the check. Again, the food was excellent, but the service drops the rating down a point (and dropping down another point for the price I guess - dishes were $23-28 / ea, wine ranges from $40 - $150++). Overall, will be back to check out the rest of the menu, and will try to be seated upstairs next time.
(3)
Rits M.
I came here for restaurant week. Loved the decor- makes me feel like Im on the set of the Letter (Bette Davis). The drinks are spectacular, definitely get a cocktail even if you arent eating here. For me, some of the food was just ok, some dishes were outstanding. Call outs to Monkfish appetizer 7. C A BA M XU C BA N H T R A N G WOK-SEARED MONKFISH WITH CHILI, TURMERIC, LEMONGRASS, PEANUTS, & CRISP TOASTED SESAME CRACKERS 12.00 Chicken stir fry with udon like noodles and green onions Shrimp satay 23. TOM XAO SATE SAUTÉED JUMBO SHRIMP, ASPARAGUS, ONIONS & SCALLIONS, IN A LIGHT SAUCE OF SATE SPICE, CHILI, & GARLIC 25.00 Tapioca pudding with sesame seeds and banana The service was good as well, pretty prompt and the waiter was attentive without being pushy. He also gave us a bunch of great recommendations, some of which we wouldnt have tried
(5)
Erica H.
I got a curry vegetarian dish. It was absolutely delicious and I'm pretty picky. The ambiance was also very nice-dim and nice.
(5)
Sara P.
Never ever disappointed. I came back with my girl friends on Sunday evening. I got the reservation terrace upstairs for the first time. The ambience here is very impressive. I love all the photos and decor. The food is always fantastic. We had tuna Tatar and shrimp with sugar cane by server's recommendation. Then we shared the 3 main dishes. Which were steak with jam, shrimp asparagus and the sea bass( I can't remember the name of the dishes ) our waitress seemed new to the place but turned out that she knew the menu, sweet and very helpful. Only one complain is the table were too small when the food arrived. We would definitely come back again!!
(5)
Craig L.
Always our favorite Vietnamese restaurant in Chicago. Our recent visit didn't disappoint us on a busy Saturday evening. The food is always excellent as we tried a myriad of appetizers and entrees. The food always comes out perfect and piping hot. This one night the staff was a little off their best game in terms of serving, but the place was packed and everyone was working hard taking care of guests. You need to go.
(4)
Epifanio E.
The best place in Chicago specially upstairs the bartender is just amazing. Great service all the time, every single time I have been there it's a pleasure
(5)
Shanti N.
Knowing this restaurant is an institution on the Gold Coast, I was curious to check it out. I did enjoy taking in the decor, which put me in mind of another restaurant, Les Nomades, with its French interior (think: dark furnishings, antiques, Oriental Rugs). I was the advance party as my dining companion had not arrived, so I checked in with the hostess downstairs and made my way to the bar and dining area on the second floor. As a note, there are stairs to climb to get there, which I point out because I had a recent hip surgery. Fortunately, I was hale enough to take on the staircase, but those who aren't able to manage stairs might need to make sure they are accommodated, seeing as how there was no elevator in evidence. The second floor bar was excellent and my dirty martini was really good. My companion and I ended up having a drink at the bar, before being shown to our table. I guess this is an intimate restaurant setup, as the table was a two top and it was pretty close to the adjacent table. We actually needed to move off the small orchid vase and candle - thankfully there was a ledge nearby - to make room for the food. When it came to wine, we were told that the bordeaux was out of stock, so ended up going with a serviceable Oregon Pinot Noir. The food itself came out very quickly. No complaints here, as we were hungry, but I found it curious that the pacing was more evocative of a PF Chang's, while the ambiance bespoke a leisurely dining experience. I was a fan of the appetizers - spring rolls and a mushroom-dumpling type dish more so than the entrees. I went with the salmon, which came with some vegetables and vermicelli noodles. My dining companion ordered something that looked like it had a chili sauce, with meat and bits of yams. It was difficult to see the food, as the restaurant was dark. I prefer to see what I am eating. I would also have preferred the dishes to be hotter- by temperature. The dishes came to our table tepid.I probably won't add this restaurant to my rotation, but I'm glad I finally had the chance to check it out, thanks to an out-of-town dinner guest, and see what all the fuss is about.
(3)
Ali M.
The atmosphere is nice. Tropical plants, dark and cozy upstairs, nice and friendly staff. In the end, any restaurant's key ingredient is the taste of their food. I wasn't too crazy about the taste. Perhaps the French Vietnamese cuisine is not my thing. I just don't find the combination of curry, fish oil and soy sauce that savory or aromatic.
(3)
Mark G.
A very nice Vietnamese/French restaurant if it sounds weird, look the history up. So this is a nice upscale place that does say required attire, that may be just for dinner but not 100% sure. They have nice indoor and outdoor seating, we sat indoor since it was beautiful inside. We tried two appetizers, the eggrolls and the beignets that were stuffed with shrimp, chicken and vegetables served with a orange ginger dipping sauce that we both excellent appetizers, happy that I got both of them. The pho was one of the best that I tasted. They use oxtail based broth which is a nice rich touch. They chop their noodles in half which makes it easier to eat and they use homemade sriracha and hoisin sauce, how great is that? They should sell these sauces since they are so delicious. Very rich broth and lots of flavor. For desert I had the banana wonton that is good as it sounds. Such a great desert and didn't expect anything less from this top notch restaurant.
(5)
Riva L.
I am between 3 and 4 stars with Le Colonial. I went here for Valentine's Day because I had heard that this place was very romantic. Definitely true! The atmosphere was beautiful and definitely romantic, though I had a little trouble seeing anything because of the darkness... Regardless, our table was beautifully done and very nice to sit at for dinner. We got placed at a really nice corner table by the window. The only struggle was watching another couple break up at the table next to us...sad Valentine's Day for them :-(. I did also watch our waiter comfort the woman, so can definitely say the servers are great (we also personally just had excellent service). I am giving this three stars because I thought the food wasn't very exciting and for these kinds of prices, I expect a creative menu that is fun to order from. Vietnamese food is usually SO good and this was not bad, just pretty bland. We started out with the chao tom, which was definitely my favorite part of the meal -- a nice sweet/ savory food. We additionally got lemongrass chicken, which was also very good but nothing truly special...just good chicken! I honestly don't remember what else we got. It was on a pretty extensive menu but it was pretty boring. I know we had some vaguely mediocre pho. In the end, I'd give it great atmosphere/ service and adequate food that I didn't feel like was worth the price. Still a fun Valentine's Day.
(3)
Michael B.
In my 14 years living in Chicago and many years living several blocks from Le Colonial, I've never been to Le Colonial, always harboring a deep suspicion and concern of what to expect if I ever ate there. Yesterday, my concerns were realized. Despite them, the rest of the experience couldn't have been better, so I toiled between a 3 and 4 star rating before determining that for what they do AND for who they do it, they are best in class at it. From the minute you walk in, the hostess could not have been more welcoming and pleasant. The servers and those supporting the servers top notch. The ambiance, tasteful and an otherwise authentic representation of the colonial Asian period and influence. More than adequate wine list and large offering of unique, atypical menu items for a restaurant that caters primarily to the local empty nester, out of towner and suburban weekend night out and date night crowd. Prices were not unreasonable for the Gold Coast area, 6 drinks, 2 appetizers, three mains, two desserts and 3 coffees for about $60 person incl tip. Soo..what up? The food, while not bad, caters to its above described clientele and has necessarily sacrificed some of its authenticity as many high end ethnic restaurants in the tourist zones have and need to do. I also understand that having worked in Vietnam for sometime and dining at some to their best restaurants also makes me an atypical reviewer. So very well done for what it is. While I won't be rushing back there for the food, I do respect and appreciate the experience created by the staff and team, who are highly profession and excellent at what they do.
(4)
Maria K.
Restaurant week brunch menu - loved it. I've been here once before, the filet was fantastic. Back a few years later and I now will go more often. Thoroughly impressed w the food and service. Chicken rolls to start - simple yet the sauce just worked. Great portion. (Goi cuan pa) - We shared the scallop salad for the table. Like nothing I've ever had, so unique and a great combination of flavors. I would go back just for that. (Goin bon so). Bon thit nuong - that was my main dish. Crispy pork served over rice noodles. Just do well cooked, good combination of food - well done. I enjoyed my lunch with a glass of still rose. Oh! And I had the Vietnamese coffee with sweet Creme for dessert. Hello...first time, impressed with the quality of coffee and loved the Vietnamese immersion. Thank you for putting on a great menu for restaurant week, respect and mission accomplished.
(5)
Amber C.
We had a wonderful time here. The weather was gorgeous and the food and drink were just amazing.
(5)
Ann H.
I have been to Le Colonial several times but just getting around to a review. This place deserves 5 stars from the food to the service, this establishment is top notch! My boyfriend and I went last week for restaurant week and ordered some dishes I had not tried before. 1) Bo Bia - spring rolls with carrots, jicama, bean sprouts, eggs and peanuts in rice paper. There is a plum dipping sauce that goes well with this appetizer. 4/5 2) Banh Cuon - so delicious this rice noodle ravioli is to die for! wonderful flavors in the chicken and mushroom leave you wanting more!! Portions are large and perfect for sharing. 5/5!! 3) Bun Thit Nuong - bbq pork over rice noodles. Just delicious! The pork is marinated with savory flavors and good balance with the vegetables and salad. Filling and satisfying. 4/5/5 4) Com Chien - Fried Rice with Chicken. Can't beat this one and have ordered it every time I come here. 5/5 Dessert we ordered the friend banana wonton which was a good size for sharing. The crispy outer shell encompasses delicious banana and surrounded by a vanilla glaze. If you haven't tried this restaurant I would highly recommend it for the food, excellent service and also ambiance. The decor makes you feel like you are transported to the tropics. Such a nice getaway for dinner in Chicago!
(5)
Dilip B.
Went back to Le Colonial after many years. They continue to maintain their high quality. The pork with thin noodles was delicious, as was the eggplant side Will definitely be back soon
(5)
Paul B.
My wife has suggested that we move to Chicago just so she can eat here every day. The Pho is outstanding, spring rolls excellent and the barbecue pork is all I order. Service is impeccable. You may see a famous person or two here while dining. Harkens back to a by-gone era of high-end comfort dining. Fresh and authentic in all ways. Everything matters here. No higher compliment that we could give.
(5)
Robert D.
Everything was okay. It was expensive for the only average quality/sophistication of the food. The setting is very nice! The service was also quite good. We were disappointed. It seems the main courses kinda melded together into one flavor instead of a mix of interesting flavors and textures.
(2)
Anuj S.
Enjoyed my first experience at Le Colonial. The outside of the restaurant is charming and looks like this Colonial house, if you will. The inside is done very well. We didn't get to sit there, but they have this balcony seating on the second floor - I bet that would've been great seating. Started out with the spring rolls, which were OK. They made them veggie for us. There may have been too many carrots for my liking. You do get 4 rolls, which is quite a bit. For dinner, I had the lemongrass tofu, which was actually entree where they substituted the chicken with tofu for me. Appreciate the flexibility there. It was good. Comes with portabella mushrooms. Overall good flavors. We also had another dish with rice noodles and vegetables. Also really good. The service was a little slow - I expected better from a "high-end" place. When the waiter was there, he was great. Just felt like we had to wait on him quite a bit. With the food being so good, I would definitely go back given the right opportunity.
(4)
Mike R.
Still one of my favorite places in Chicago. A few things have changed since I started going here, but the vibe is still great and the food is too. Let me say this though. STILL, HANDS DOWN, BY FAR.. THE BEST TASTING BOWL OF PHO IN THE CITY OF CHICAGO. Listen, I'm a pho snob. It's my favorite type of soup of the entire world. Most people will write this place off because it's "fine dining" and because the bowl of pho isn't the massive one you'll get at Argyle, they think it must not be as good. Make no mistake, the beef used in the pho is much better quality than anything you'll get at Argyle and the broth flavor is different. It's more aromatic than the broths you'll get everywhere else. You can tell they're doing something different than the other places where frankly their pho tastes the same. It's just not really even close. It's the best bowl of pho in the city. Don't believe me? Try it yourself.
(5)
Shilpa M.
Awesome ambience and food. Perfect place for a romantic My husband surprised me with a dinner date here on our anniversary today and Voila, what a classy place is this !!!! I love it Special thanks to my husband for choosing this amazing restaurant for such a beautiful evening! Thanks to Le Colonial too for making our night memorable The food was outstanding, so was the ambience ! Would return soon :)
(5)
Kimmie H.
Love love love Pho here and their take-out service. The best Pho in town. Very flavorful broth and tender meat that you cannot find anywhere in Chicago. They use high quality ingredients for the food, which are great. I remember I ordered crab noodle one time, and I was very surprised that it was real crab meat. It was delicious because most places would use canned crab meat. This is a gem in this neighborhood. Found out from the article they posted in the front hallway that the owner/chef is from Da Nang, Vietnam just like my mom. It would be very awesome if he decides to add Bun Bo Hue and Mi Quang on the menu, and I would be coming here everyday. Bravo!
(5)
Dina I.
Love sitting outside for a nice lunch. Love their red snapper and sea bass.
(4)
Becca F.
I came her with my visiting parents after being referred by a friend. And I can't wait to go back. Briefly... -The appetizers were good, but not what left me with fond memories. -Everyone except my mother LOVED their entree. My father ordered the whole snapper and it was finished before any of us got a taste. My mom's dish seemed over-cooked in general. She was happy at the end of the night since we all shared our dishes, which she agreed were outstanding. -Even the side dishes we ordered were delicious. I had no idea eggplant could taste so good! -The service left a little to be desired. Our server was never around when we needed him and it took some effort to get his attention. I can't wait to go back and order the Bouillabaisse. It was delicious and true confort food. I wanted to crawl in the pot they served it in. Yummmm.
(4)
Raj L.
This is my all time favorite restaurant whenever I go to Chicago. I used to travel to Chicago for work every week. Through out the week, sometimes I have 3 of the nights just went there for dinner after worked. I never have anything bad that I ordered / tried something new. I loved their red snapper (be careful with the bone) and Com Chien (House fried rice). This place is always packed with people, especially during the summer time.
(5)
Cali G.
Great place to dine. It's certainly a woman's choice for dining. Great for a first date or with another couple. The food is really unique and it's not heavy on your stomach. In the summertime they have seating out on the terrace, so cute.. It's located on a busy, happening street as well, which is always nice. The staff is always there catering to your every need. Love it...
(5)
J J.
Absolute perfection. Aside from the long wait and somewhat crowded atmosphere initially, the food is phenomenal and the options are amazing.
(4)
Tara V.
We went for dinner here a few nights ago and had a wonderful time. I think overall it is a really nice restaurant with good food and a great atmosphere. It really is a pretty restaurant but I did have to knock off a few points for how close together the tables are... It it isn't uncomfortable but yet with the attention that was obviously spent on the decor they might have just spaced the tables out a wee bit more to allow for a romantic evening. I didn't find it to be as intimate as I was looking for but still a very nice atmosphere. The service was really good. They were polite, prompt, and managed to be present without being overbearing. However, the meal was served too quickly. I don't like it to be apparent that they are making sure the tables turnover quick enough. It was bordering on rushed. Our food was really yummy. We had the shrimp on sugar cane app which was wonderful. My husband had the filet and shrimp which was really just incredibly tasty. I had the sea bass which was not the best- it was good but not as good as my husband's entree or our app. I definitely would go back here as it is fun to dress up a little and the food is really tasty.
(3)
Sam J.
Positives: The food was great and reasonably priced for a nice restaurant. We started with Cha Gio (egg rolls) and my only thought was that I wanted more. My wife had the salmon (Ca Nuong) and I had a chicken dish with portobello mushrooms and chili "sauce" (Ga xao xa ot)The martinis were pretty great (Lemongrass) and the dessert we ordered (Vanilla ice cream on a great coconut crust) was a fantastic ending. The decor of the place is pretty cool and the service was very good. Negatives: We went for our anniversary and were expecting a romantic experience. Unfortunately, we were sat against a wall ON TOP of four other groups. We heard every single word of every single conversation. I guess we were hoping to enjoy one another instead of listening to bullshit discussions from random groups of people. We went on a Saturday night, so maybe that's just to be expected. I read another review about how this would be a good first date place. I actually agree since if things aren't going well you can just sit back and people watch (and listen). All in all, good experience, good food...we will go (not rush) back.
(4)
n l.
I have come here a handful of times. (I would frequent this place more often if I had more money). Every dish I've ever had here is MAGNIFICENT! I've been here twice for New Years Eve and two other times just for dinner/lunch. The service is good as well as the decor, but mainly, the food is gooood!! Even their chicken fried rice is awesome! A few dishes I've had here that are good are the Banh Uot, Bo Loc Lac, Bun Thit Nuong, which I recommend. They also participate in Restaurant week, so try it out!
(5)
Prerak B.
Le Colonial is pretty awesome. It was a windy Sunday and we were shopping in the neighborhood. We walked by Le colonial after we smelled something good and made a reservation for an 1.5 hours later without any problems. The food is very tasty. It was a far cry from the average Asian food that I've had since moving to Chicago. Not only did each dish have lots of flavor it was also at the perfect spice level (for my tastes). Both the tasting menu and the vegetarian menu are nice additions. The drink list and wine menu are also impressive and well selected. Service was flawless. I will definitely be returning. Also looking forward to hitting up their sister restaurants in SF and NY when I'm there.
(5)
Meganarama n.
I dream about this place. Yeah, I'm trying to get back on a business trip to Chicago just so I can go back to this restaurant. I went with a group of colleagues. We had soup, appetizers, wine, entrees, dessert and then euphoria! Yes, it is a bit pricey but it is an upscale dining experience. The acoustics were our only complaint here. When the tables are filled, the noise level is uncomfortably too much but the food is incredibly worth it! Go early and dine on the covered upper patio. It looked so charming that I wish I hadn't been with such a large crowd. The service was great and did I mention the food?? Try the soup!!!! I'll be back!!!
(4)
Big Brown R.
Food, Service, atmosphere. Plenty of options, 1st class service and great ambiance. Everything we ordered was about a 8.5/10.
(5)
Raul G.
I went to Le Colonial this past weekend for my birthday and had a great time!! We were welcomed very nicely by the host and had a great table by the window. The waitress (I think there should be more of a title given to her since she was incredibly knowledgeable and friendly) was very attentive and provided excellent suggestions for a wine that would go well with our dinner. We started off with two appetizers (the wok seared monk fish and the shrimp beinget stuffed with chicken and vegetables). Monk fish is not a pretty fish. If you watch any of the travel channel show, you can bet you will see a freshly caught Monk Fish on one of the No Reservation shows and say that there is no way you will ever eat a fish that looks that fugly. But, put those thoughts aside my friends because that is one delicious appetizer. For my main course, I had the barbecued pork over angel hair noodles. The pork was well seasoned and cooked perfectly. The great surprise about the dish is that it has an amazing salad along side it. It seemed like the perfect dish could fill you up and not have you sweating uncontrollably if you were in heat and humidity of Vietnam. If there was anything that I could have improved on the dinner would have been the cocktail. I had the Saigon Sling and was expecting it to have more of a pineapple taste to it. But hey, if that is the only thing that I have to complain about, then it was a great evening all the way around. I also have to say that the atmosphere was very nice. It gave the place a very elegant, but yet relaxing feel. I was expecting the the atmosphere to be much more stuffy and serious, but it was a lot of fun. This is not your usual touristy Gold Coast restaurant. I would highly recommend it and definitely go back.
(4)
M H.
This restaurant gets a great review. It was my wedding anniversary last week, called restaurant asked if I could get a table by the window in front. The person taking the reservation couldnt be nicer.....said "we're busy but we will make it happen".. and they did. Food was great, service outstanding.....the server asked how my meal was and I said it was great couldve been a little hotter....she took it off the bill. Completely unecessary and wished I had not said that, but talk about service. This place is at top of my list. Thank you.
(5)
Robert W.
Incredible take on vietnamese, stellar atmosphere, service and selection. Top 5 favorite restaurants in Chicago.
(5)
Zarzuela K.
I was in town for one Sunday night and stopped by for dinner. Food was excellent and service was wonderful. I had a nice outdoor seat, indoor also seemed nice. I tasted three dishes - one chicken, one shrimp, and one beef. All were excellent and the chicken was very tender. I'm used to top NYC restaurants, so I'm a pretty tough critic. . .
(5)
D. R.
The shrimp with an accompanying coconut curry sauce is reason enough to make your taste buds dance in celebration. The service is very good too. But don't eat them, just let them put your food on the table, and tell them, "Thank You."
(4)
Meg E.
i love love love this place. the menu is a bit overwhelming but you cant go wrong with any dish. its a great date place or place to take parents in town as the location is great but its not too scene-y. highly recommend any of the desserts which is always dangerous.
(5)
Philly G.
Beignets for appetizer were great. Dim lighting. Downstairs gets a little packed. Seafood entree was enough for 2 of us. Spicy and delicious. Banana wonton dessert was yummy. Would definitely go back and recommend you try it.
Very good. I expected more vegetables in the vegetarian noodle plate I ordered, though. Flavours good. Plenty of food! Wait staff nice, but check in desk a little uppity and condescending when we didn't have reservations even though it was early and empty.
(4)
Payton M.
I was a complete doof and accidentally made an online reservation for the wrong day, but upon arriving, host sat my brother and I even with others having a 45 min wait. Our waiter was incredibly helpful - it's advised to order a few small plates and then an entree to split. The beef rice noodle rolls (#8 on the menu) were incredibly delicious, as was the tofu salad and pho! Last but not least, their desserts looked incredible although we didn't order any mistakenly. HIGHLY recommended for something different!
(5)
Rand M.
Ah, Le Colonial, I remember far back when you were fresh and new, yet somehow I've never even dropped a line here on yelp. LC is one of my fav backup when I find myself in the gold coast (v-triangle is a bit more precise). Great food, solid bartenders and a gorgeous space. Love the second floor in the summer when the doors are open along the exterior. Summer is coming back to us again soon, right? If so, I will gladly raise a martini to you, LC. Get a reservation though. It gets crowded on the warm weekend nights.
(4)
Nestor O.
I was pondering during my entire meal how I was going to do this place justice in a Yelp review. My tastebuds were screaming at me with joy from the fusion of flavors. It all started with the Bunh Uot (appetizer), this flavor packed dish packed a punch of spiciness mixed with a hint of mint and a citrus touch. It was at that moment, I knew...my life was going to change. I ordered the #24 as my main course. Oven roasted chicken with a small bowl of chili lime dipping sauce. I was overcome with so many emotions at that time. Never in my life. Never. Have I had chicken like that! Juicy. Succulent. Omg. Of course the lady wanted desert so we were recommended the Banana Wonton with Vanilla ice cream. I took one bite and began speaking fluent French and Vietnamese. When I came back to my senses I enjoyed every bite of the crispy pastry. Besides the obnoxious table of 15 behind us,who's inside voices were like at a 110 with 5 being the maximum, I have no regrets or reservations about Le Colonial. Great ambiance, authentic in flavor and "flava" as well as a culinary genius in the kitchen (Chef David). Seriously, try this place out for a casual night out or a date night. Your friends/ significant other will not be disappointed.
(5)
Raul B.
It was a fantastic idea for lunch. For a very reasonable price (including a bottle of wine), my girlfriend and I had lunch at this place, in the hearth of the best part of Chicago. The food was simply delicious, and the amount quite big. We had some shrimps, and they were really tasteful. And everything accompanied with Jazmin rice. The service was exquisite: by mistake, we order two dishes of rice, and they did not want to charge us one because it was clearly too much. Super nice people! And the decoration is magnificent: it looks like a true colonial place. I will consider this restaurant for future visits to Chicago.
(5)
Izzy N.
I'm still pretty enamored with Le Colonial, especially when it's the only Vietnamese option in this area of the city (I'm talkin river north/gold coast/streeterville) and I'm too lazy to schlep further north for Vietnamese. Underrated! I still have you on my radar Pasteur! Quang noodle here does not count- it's a travesty what they're serving over there on state street. Send your enemies there. If still curious, take a 20 out and put a lighter to it. That's what it'll feel like as you watch your 20 disintegrates into ashes. You're welcome. Le Colonial is perfect for drinks anytime of day and season. I've enjoyed it a couple times this winter when it's depressing out after work away from the happy hour crowd in the loop. It's just classic to me like The Peninsula. I also love that they have gluten free, vegan and shell fish free menus! I tried giving up gluten for Lent but I just could not be strong for Jesus. I can't wait until summer to sip on a cocktail here pretending I'm cooling off somewhere in summer time French colonial era Vietnam. Maybe Elle etait si jolie will be playing in the background.. haha. Here's a rendition of it from a popular Vietnamese artist for those that have never heard of the song before youtube.com/watch?v=xeW6… It's still strange to me they call wonton soup- canh wonton. Sounds pretty stupid to me and not it's vietnamese nam. It's Sup wonton in vietnamese. It's not at all in the canh category. Educate yourselves.
Sea bass I ordered tasted and smelled strongly of ammonia! EWWW, rotten fish completely ruined our dinner last night. Our server did not check on us for at least 10 minutes after dropping off the entrees, and then explained that 'oh someone else complained about this problem downstairs, the chef is trying a new cooking technique, don't worry it's not poison or anything but dont worry we're not serving any more sea bass tonight' Ugh. Le Colonial did not charge for my entree and our drinks, but honestly we both lost our appetites and can't believe we had to pay $70 for such an awful experience. We will never ever go back. Bottom line: the food wasn't just bad tasting - it wasn't fresh enough to eat! Disgusting.
(1)
Belle L.
The best pho in town! Unlike other pho vendors, Le Colonial does NOT give you options, but serves a perfect bowl of pho. The appetizer Ca Bam Xuc Banh has generous portions paired with a seemingly Thai Crispy cracker. Vietnamese-Fusion dish? Ha Long Fizz was a nice variation to Mojito. Excellent service and friendly.
(5)
Andrew J.
Reminds me of French/Vietnamese cuisine Of days gone by from our time in Saigon. A must indulgence on any visit to Chicago.
(4)
Benjamin D.
I really want to love this place. The location, the look, hell even the name is just fantastic. Unfortunately though, the food for the price is just not that great. I know you have to charge more in the Gold Coast to make rent but they need to step up the quality just a bit to match the prices. It's a very elegant space, just time to step up their food game. I will give it another go soon.
(3)
J L.
I've been to this place a few times and have always liked it. It is a very lovely French Vietnamese restaurant in the heart of Gold Coast, with cute decor and ambiance. Two floors - lower level is mainly for dinning, upper level is bar + dining. They are very busy on weekend evenings (sometimes have to wait even with a reservation), but lunch is usually ok. Food: My favorite is actually their pho - a great soup / appetizer, a little on the salty / spicy side but overall very good. The beef in it is awesome. For entrees, seafood selection is great. My friends and I have had their fish, shrimp, combo before and they were all delicious - sometimes a little oily. Service: Usually very good. Most times the wait staff are polite and approachable. Although last time when we went the waitress seemed impatient and absent-minded, hope it's just a one time thing.
(4)
Ann C.
In terms of food, I would give this place 5 stars, it was really quite delicious. In terms of service, I would give this place a 4. They don't really have a place for people to wait for their tables to be ready...I always feel odd standing next to someone that is enjoying their meal. I also found the people at the front desk to be rather aloof. Other than that I would say that this is one of my new favorite restaurants in Chicago.
(4)
Musseta G.
One of my husband favorite dishes is coming from here -- the lobster Pho in the coconut soup... We used to go there quite a bit since we were living next t it. So many wonderful nights we've spent there, I love its atmosphere and decoration... To be honest, I am not a big fan of their food, when my husband misses (it happens so often) his Pho, I would come with him to order my Duck...
(5)
Amber J.
I had family visiting in town so we decided to try something new after being recommended by a friend. We went on a Sunday night at 8pm and the place was very packed which meant the food must be good. I explained to the gentleman at the front how my family was in town and I heard great things about his restaurant. He sat us right away. the people before us were told there was a 45 minute wait! SCORE!!! The food was AMAZING and the service was FANTASTIC! We will definitely be coming here to eat at least once a month. Thank You Le Colonial!!!
(5)
Stephanie G.
Had a really good experience at Le Colonial. They had a very reasonable ($25) prix fixe three-course meal which three of us shared and supplemented with two additional salads (the Goi Bo was especially tasty), a side and an extra dessert and it was perfect. The food was chock full of fresh herbs and produce, presented in a beautiful fashion and quite tasty. And they had a great drink menu. Who could ask for more?
(4)
John K.
One of the greats in Chicago. This place is definitely always on my list as the Colonial French Vietnamese Jewel. I don't go too often because the experience isn't exactly affordable. But when the time comes again, I crave for the great food like Ga Xao Cari and the sweet condensed milk coffee and to be surrounded by white shutter windows, romantic dim candle light and palm trees. Definitely felt nostalgia for my hometown Hong Kong as well. This will probably happen sooner or later, but for a first date, I'd my significant other to Le Colonial and enjoy not just what it has to offer but what is also nearby: A cupcake vending machine and great drinks at the neighboring The Drawing Room
(5)
Elisa L.
my favorite restaurant in chicago! i've been here about 5 times (get your 1000 point open table reservation!) and every time has just been better. very friendly service. i love the ambiance and the decor of the restaurant - it's more dim than other restaurants and a little squished together, but done just right so that you feel cosy and not claustrophobic. my favorite thing on the menu is the seafood soup (SUP DO BIEN). lol this is the most amazingly fragrant and delicious thing ever - and they are very generous with the seafood! the grilled trout (CA NUONG LA CHUOI) is also pretty good. i would say their seafood is better than their meats. but if you're feeling beef salad the GOI BO was very very good! you might want to ask for the dressing on the side though if you're not a big dressing person like me. the grilled shrimp/sugar cane (CHAO TOM) is always an interesting appetizer to try if you've never been, but the rolls (GOI CUON) win it! desserts are all yummy! mango rice pudding, fried banana, coconut macaron. (: also great service and right across from barneys hehe good after shopping?
(5)
Adam K.
Good restaurant, replete with the type of dishes you will want to eat again later. Came here for a date night with the wifey and another couple. Great little place. Wonderful for a date night, a bit loud however, and the waitress was a bit soft spoken, so that was a tough combo, but the food and desserts were great. I would come back. I got the snapper, and we split the chocolate mousse , I requested separate checks cuz I am not drinkin right meow, and my bill was like $86 pre tip, for 2 appetizers, 2 entrees and 2 desserts, pretty dece.
(4)
Sonia H.
Great food and wonderful service. This is a "high end" restaurant with a wonderful menu
(4)
Jimmy N.
The French gave the Vietnamese the alphabets (converted from double byte characters), Catholicism, and most importantly, their cuisine. Le Colonial isn't authentic Vietnamese; it's a blend of French and Vietnamese that make this place one of my favorite places in Chicago. I really like their Pho to start the meal; the filet mignon in their Pho is very tender and makes their Pho very unique. The main courses aren't the best I've had, but I really enjoy the vibe of this place making me come back for every Chicago visits. This is possibly the best attempt to make a Classy Vietnamese restaurant. Great work.
(4)
Katie T.
Despite having been to the (now defunct) Le Colonial in Philadelphia, I failed to recognize that this was a chain when we dined here! Okay, I did notice that they were remarkably similar, and it had been a few years, but I think that says good things about this restaurant. Also, there are only locations in NY, SF and Chicago now, so "chain" might be a stretch. The atmosphere here is super-special and romantic...maybe even so special you should make a reservation in advance;-) It was a crowded night, and we didn't have one. Not to worry...they were they willing to seat us and they were very accommodating and super-nice about it. Our server was excellent. Ditto for the drinks and food. I love that it's an easy place to be veg, vegan, gluten-free, etc. I recommend the salad rolls (goi cuon) and tofu with sprouts (banh pho xao). Not sure you can go totally wrong. Set expectations appropriately--I wouldn't say it's a completely authentic Vietnamese dining experience, which I am okay with since that would often involve meat or meat broths, at least. Nice drink list, including some good bubbly!
(4)
Melissa H.
I dined here with my father this week. Our server was Liz, she was excellent and took very good care of us! I've dined in many upscale restaurants over the years and I hate when serves act as though you don't belong there or look down on you because you are unsure how to pronounce some of the menu items. This was not the case with Liz or any of the other people who helped us during our visit. We sat out on patio outside since it was a nice evening. The inside of the restaurant is beautiful however, and I would very much like to come back and eat in there. We shared the tuna tartar and monkfish apps. Both delicious. I could probably have just ordered more of the tartar and had that as my meal. My dad got the red snapper and I had the stir-fried shrimp, scallops, and calamari over egg noodles. Both delicious. The red snapper was the better of the two and next time I will likely order that, it was delicious! Neither of us had any alcoholic beverages since my dad does not drink. However we both ordered hot tea which was enjoyable. I know many restaurants and servers prefer their patrons to order alcohol since it is an easy mark-up on bills. As I noted my dad does not drink so that is why we both had tea instead. I've been served at some places where I feel as though servers are annoyed with us due to us not having some type of drink. This is always uncomfortable, once again I felt that the servers here were very attentive despite us not ordering more upscale drinks and continually brought us hot water and fresh tea. Additionally, Liz brought us out a delicious macaroon and ice cream dessert, which was the perfect way to end the evening. Overall a very nice dinner and a place that is lovely to go to for a special occasion or when you just want a lovely meal.
(5)
Paige W.
I love pho. Can't get enough of the damn stuff. And this place has delicious pho. So damn delicious that I'm willing to shell out the big bucks for it. Lunch menu is cheaper and just as good as dinner.
(4)
Jaclyn L.
We had a really fun waiter - not sure what his name is but he was a blast! Great food, great ambiance. Super yummy appetizers and dishes. Cocktails are delicious and creative too! Price is reasonable as well. Would be a great place for dates or for a group dinner. LOVED the monkfish appetizer (#7) - so much that I could easily eat it all by myself. Yum!
(4)
Patty C.
Mediocre Vietnamese food. The prices are actually okay for the location, but the food wasn't that special. Edible if you must. The cocktails were pretty weak too. You can find much better Vietnamese food from any of the Vietnamese restaurants along Argyle St or Broadway up north. I won't be back.
(2)
Jenny N.
Meh- went here for Restaurant Week and was not overly impressed. Glorified Vietnamese food (didn't notice the French influence). For equally good food, go to any decent vietnamese/asian influenced on the north side of Chicago I had some type of "pho"- mind you I've had pho before on Argyle street and this was not as authentic. The portions were surprisingly large though- but still wouldn't return due to the prices. Don't get me wrong, the food is pretty good, but there is no reason to be paying 3-4 times the amount for good Vietnamese food you can get anywhere in the city, especially because it is not as authentic. Nice atmosphere though- what you would expect on Rush street.
(3)
Melanie S.
It's been a number of years since I had the pleasure of dining at Le Colonial, but judging by the meal I enjoyed last night, suffice it to say that it won't be nearly as long for me to return next time. My beau and I had made a reservation a long time ago for a table outside (all the better for people watching on Rush Street). I wasn't sure if the weather would cooperate, and truthfully, it wouldn't have mattered as the interior of the restaurant is lovely too. I always feel as if I'm an extra on the set of "Casablanca" when I'm here. It has that exotic and romantic ambiance. it's one of the prettiest restaurants in the city, imho. But the decor isn't the only thing to rave about at Le Colonial, their food is nothing short of spectacular. They do everything right. Mother Nature didn't open the skies and rain on us yesterday so we were able to score a table outside. To be honest, I almost wish we were seated inside as their chairs on their outside seating area are some of the most uncomfortable chairs I've ever sat in. They're like cheap lawn chairs. My ass hurt during my entire dinner :( But back to the food --I've been reliving the menu in my head all morning. Each and every dish was fantastic, in both flavor and presentation. We ordered two appetizers, a salad, and an entree, intending to share. I couldn't have been happier with our selections: Banh Uot - grilled sesame beef rolled in flat rice noodles, and served with cucumbers, basil, lettuce and lime garlic sauce. This was love at first bite. All the flavors and textures worked well together. The beef was tender, the rice noodles soft, and the vegetables were crunchy. Perfection. Ca Song - LC's version of tuna tartare. This was easily in the top three tuna tartares I've ever eaten. It was delicate but flavorful, and very fresh. And I loved the won ton crackers that it's served with. Goi Bun So - this was a grilled sea scallop salad served with garlic noodles, roasted peanuts and lime vinaigrette over mesclun greens. Listen, I didn't even like scallops until about two months ago, so I don't have a lot to compare them to, but again, this was a great dish. The scallops (four large ones) were meaty but not overpowering, and the garlic noodles were a great complement, especially when combined with the lime vinaigrette. Ca Hap - steamed fillets of Chilean sea bass in a light ginger broth, with tomatoes, oyster mushrooms, scallions, and fried ginger with cellophane noodles. The fish was light and the vegetables gave the dish that extra "oomph," and I especially enjoyed the fried ginger. Their cocktail list is quite extensive and I had a hard time narrowing down my choices as each drink sounded better than the last. Their delicious concoctions feature lemongrass, ginger, and fresh herbs. We ended up choosing the Ha Long fizz which was Hendrick's, muddled cucumber and mint, green tea and club soda. i don't think I've had a more refreshing drink, and it was ideal for the warm evening. With all that food you'd think there's no way we'd saved room for dessert, but the food is so light that even though you feel quite satisfied, you don't feel stuffed. I was surprised that their dessert list featured sorbets and ice creams that weren't house made and instead were the brand 'Ciao Bella,' so we opted for a caramelized lemon tart instead (even though sorbet would have been the perfect finish). The pleasantly tart lemon tart came with a shortbread crust, a lightly bruleed topping, and whipped cream on the side. Polished off in record time. Dinner at Le Colonial was definitely five-star worthy, but the service was a tiny bit slow at the end (it took a while to get the check and close out), and those chairs (my ass still hurts) keep this from being a truly five star review, so consider this 4.5 stars, with room for improvement. I cannot recommend Le Colonial highly enough; truly one of the best meals I've had all year.
(5)
Sarah G.
15 years ago my mother and her friends visited this restaurant and had a wonderful experience. Tonight we relived the experience, this time with her daughter (me) and her daughter-in-law. And guess what? It was the same chef! Everything was wonderful, and everything we ordered had a completely different flavor profile. The only thing I didn't quite like was that the food came out way too fast and our dinner was over in about a hour. Now on to the menu: everything is numbered which makes ordering easier. For our appetizers we ordered a #2 and #9 which were shrimp rice paper rolls and crispy shrimp beignets. For our entrees: #31: chicken, eggplant, yam and mango in a coconut curry sauce served over rice. #41: lemongrass chicken with a chili lime sauce. #49: rice noodles with veggies in a garlic chili sauce with chicken. Besides the food, the atmosphere was otherworldly. I highly recommend this restaurant. On a nice day ask to be seated on the upstairs patio.
(5)
Ramya P.
Simply brilliant! Went here with a bunch of friends to enjoy their offerings for the restaurant week. Our experience was complete with top notch service, food and ambiance. Hats off to the chef for coming up with a vegan/vegetarian menu for the restaurant week. I feel so special here, as in most places I would have to apologetically ask for a couple of options that can be made vegetarian. I got to try the spring rolls, the crispy veggie rolls, the lotus root salad, the wok-seared lemongrass tofu, yellow curry and noodles with sprouts and asian spices. Everything was DELICIOUS! Like I heard Tom Colichio say in top chef, diners come to a restaurant for the food but come back the second time based on hospitality, I hope to be back here sometime in the future.
(5)
Chloe Z.
So glad to find such a restaurant that serves legit Asian food and is NOT in Chinatown. That means greater services and much better ambiance, which make your dining experience holistically better Bamboos, mirrors, and wooden frames dotted the dining area while bamboo chopsticks are neatly placed on the ceramic place waiting to serve. It's a great night dining in the illusion of space and time. We ordered: Fresh Spring Roll: all materials are tastably fresh, but not very flavorful without the sauce Roasted Duck: best roasted duck I've had outside of Asia. This entree was downed in no time. Sliced beef sirloin with lettuce wrap: WARNING! this shares the same idea with a lettuce wrap appetizer. Beware what you order SIDE DISH- Grilled Eggplant! This is heavenly. It's nothing like the soggy grilled eggplant you get in Italian restaurants. This is legit thinly sliced small cut eggplants marinated with Asian spices, garlic and a kick of lemon. I would come back just for this dish, to be honest. Overall though, entree could be better. if you are craving for real Asian food, go to Argyle/ Chinatown. yet if you are willing to budge on taste and get compensated in ambiance, come to Le Colonial
(4)
Brian F.
I had really conflicting feelings about this restaurant as I used to live close to the Vietnamese section of town. There you can get cheap but wonderful V-food but in a poor or even terrible restaurant environment. Le Colonial is a beautiful restaurant with good service, though we paid huge prices for small portions of good food. Our Pho soup I thought was really kind of mediocre. The Chao Tom (one of my favorite dishes) which usually consists of a shrimp paste wrapped around sugar cane, was good but was a REALLY small portion. The real star was the Bun Thit Nuong which had some of the most delicious bbq'd pork that I've ever eaten. It's served with a angel hair like pasta which sadly was stuck together in kind of a clump. This was a really good dish, though, and I will be back to eat more. I think this restaurant would be a great stop after shopping or if you want to impress someone for a date.
(4)
Andrea M.
Came in for dinner during restaurant week with a couple friends. I ordered the banh cuon as my app, the bun thit nuong as my main, and the macaroon as my dessert. The banh cuon, a vietnamese ravioli, was my absolute favorite thing of the night. The flavors were delicious, the raviolis were cooked perfectly, and the serving was substantial. My main was OK. I would say the salad took up 70% of the dish. Don't get me wrong, I really liked the salad; however, I was expecting a little more of what I ordered: barbecued pork and noodles. The dessert was my least favorite. What I received was not really a macaroon, and it was definitely not what was described on their menu. When I think of macaroons, the first word that comes to mind is "light". I would describe what I got as more of a dense coconut-flavored bread pudding with ice cream on top. It tasted fine, but it just wasn't what I was expecting to get. Service was very good up until the end. The lapse of time between our main and the dessert was about 40 min. It wasn't a huge deal because I was with good friends and the conversation flowed easily, but we did all notice that it was taking a long time for the end of our meal to come out. Overall, I enjoyed our dinner, but I don't think I would go back - especially since it would be a lot more expensive than my restaurant week meal.
(3)
Vaidehi T.
Went here for the restaurant week lunch with friends on Sunday. Loved the place. The ambiance is very nice... very colonial :) We had a relaxed lunch... we were at the place for about 2.5 hours. We ordered the cocktails and each of them was delicious, especially the spicy one (I don't remember the name!) - but it was awesome! All of us opted for the restaurant week menu. If you are a vegetarian ask them - they have a separate menu for vegetarians... woo hoo!! Each and every dish was delicious, well presented and filling. The portion sizes were huge considering it is the restaurant week pre-fixe... definitely an awesome deal for $22!! Service was top notch and I would definitely love to be back!
(5)
Beata K.
I love this place!!! It is one of my favorites in Chicago!!!
(5)
Veda P.
My husband and I went to Le Colonial for our anniversary. They gave us a wonderful table by the window--we love people watching, so it was perfect for us. The ambiance was very romantic, the service was amazing and so was our food. We didn't feel rushed and were able to thoroughly enjoy our evening out. And even though it is an upscale resturant, they weren't pretentious, which was nice, we felt very welcomed. We will definitely be coming back!
(5)
Elliott D.
Le Colonial is one of my favorite places in the city. I'm generally not a huge fan of Vietnamese food (just could never get behind pho) but the food here is absolutely fantastic. Like the name suggests, this is a throwback to the Vietnam of the 1950s when France was still a colonial power. The interior is semi-tropical with bamboo fans, screens, and a white and blue decor. The waiters also similarly have a half Euro/half Vietnamese uniform. The lighting is a little on the dark side but it adds to the atmosphere. I've been here half a dozen times and have tried a number of dishes on the menu. I've never had anything that was even so-so, it was all phenomenal. The spring rolls as a starter are great and compliment the main courses well. The two best things on the menu are the duck and the bouillabaisse with a variety of seafood. They are both incredibly tasty and I greatly recommend them. The flavors are bold and jump out at you with a great balance of spicy and savory. I just can't say enough about them. There is a great selection of wines, cocktails, and beer. The waitstaff is great at making recommendations for pairings and know a lot about the menu. If you can't decide, let them help you, you won't be disappointed.
(5)
Chris M.
This was the third time eating at this restaurant and the food and service is fantastic. I highly recommend it.
Let's get the negatives out of the way first - yes, it is somewhat expensive for what it is. I would be willing to pay the price for the beautiful ambiance since most cheap Vietnamese places are, um, filthy, so I really wish they would move the tables farther apart. I felt like I had to pull my chair as close to the table as possible and not move an inch so the servers could get by. Even worse, we spent the whole evening unable to escape the arguing and crying of the couple on a date at the table next to us. The service and food, on the other hand, were definite positives. I had the tuna tartare and red snapper and they were both fresh, light, and delicious. The cocktails are inventive and interesting - many of them sound like they'll be overly-sweet, but the ones my table ordered were quite restrained. Our server was sweet and attentive. I don't know if I'd come back when there are so many other great places in the area, but I definitely don't regret going.
(3)
Paige E.
The service was great and the restaurant is completely, breathtaking beautiful, but you can read that from any of the other reviews. The mixed drinks are also very creative, thoughtful, and tasty, and I highly recommend them. However, I honestly thought the food was just alright. I can get the same quality and taste in Vietnamese food from the little hole in the wall Vietnamese restaurant in my hometown in California for 1/4 the price. I'm not sure if it's just that Vietnamese food is much more rare here in Chicago than it is in California or what, but I was quite underwhelmed with the food considering its cost. I also was a little disappointed with the fact that none of the food had any French flair. Since it advertises itself as being a French-Vietnamese restaurant, I thought Le Colonial would have more creativity to its dishes. Instead, I found the dish I ordered (#41) was simply lemongrass chicken and the dish my boyfriend ordered (#28) was pretty much just Peking duck. I would come back for a drink at the bar or if someone else was picking up the tab, but for $50 a person including tax and tip (we shared one appetizer and had one drink each), I don't think I'd recommend the place to people for dinner in general.
(3)
Annie Y.
Upscale French Vietnamese food isn't a genre of food I've come across often, so I was a little nervous about trying Le Colonial. $10 for Vietnamese egg rolls? That's absurd! Fortunately, Le Colonial delivered a pretty good meal, even though it wasn't necessarily worth the prices we paid. My friend took me and my other friend here while I was home for a week because it's one of her favourite restaurants. The inside of the restaurant is very old school fine dining, with dark wood tables, white table cloths, and servers buttoned up all the way. Per my friend's recommendation I went with the goi bun so (sea scallop salad) and the oxtail pho. Both of them were very good. The pho was an interesting take on the traditional Vietnamese dish -- while it had all the elements of a hearty bowl of pho, the seasoning was definitely more refined and unique in many ways. The salad was light but filling at the same time. The scallops were a little overcooked and rubbery, but the noodles were delicious. We also split an order of egg rolls, which, while good, were not worth $2 each. I'm not sure I would recommend this restaurant, because I still firmly believe that the best pho is made by Korean people in tiny hole-in-the-wall restaurants with C restaurant inspection ratings, but it's an interesting experience if you're craving Vietnamese food and aren't drunk enough to put up with dirty tables and absent servers who don't speak English.
(4)
Dai W.
I have been there several times and service is great - always there to help and tell you what is good. No specials but their menu is good. I wouldn't try the fish courses but the beef and pork are very tasty. I would recommend you ask to be seated upstairs near the window - the atmosphere is there. A place where you can be romantic but you can also appreciate it for business purpose
(4)
neena s.
I had dinner with four other friends. We ordered drinks, appetizers, and entrees. A bill split five ways was about $75 pp. Everything was delicious. Worth every penny.
(5)
Yures N.
Don't expect to get a table on the weekend without a reservation! We went in as a party of 2 on a Saturday night around 5:45 and were told that nothing was available until 10pm. We returned the next day for lunch, and got a table immediately. We split a bottle of a great Sauv Blanc which was about $50. We tried two of the soups (pho and seafood dumpling) , a couple apps (monkfish and grilled shrimp with sugarcane), and one entree (the shrimp, scallops, and calamari dish). Everything was simply perfect from start to finish. I hope to return and try other dishes, as the menu offers so many different options. That being said, nothing stood out to me to the point that I MUST have it again. I think I'll take the same route as far as ordering more starters rather than an actual entree. The importance of a great atmosphere and exceptional service are very important to me, and apparently equally important to Le Colonial.
(4)
Resha B.
Went with a couple girlfriends while on "stay-cation" and we had such a great time. We stayed at the Thompson so this was just a short walk from there and we could not have made a better choice! The next morning we were still raving about the food. We were seated upstairs and had a gorgeous view of the street. We all shared a few appetizers, a few entrees, and a bottle of wine and couldn't have been more pleased!
(5)
Katherine R.
My mom, sister, and I ate here in the afternoon. It was my sisters choice and the day before I checked out the website and this lured me into a french trance and i was hooked by the music on the restaurants website. It was mesmerizing and hypnotizing. Even right now my legs grew weak from listening to the song as i write this review for inspiration. Its rare that the three of us can get together to do anything since work schedules collide much of the year. Le Colonial was a glimpse of an island vacation dinner place with large green plants and the mahogany colors and white linens for an atmosphere. The entrance is very narrow and tightly confined from the door to the hostess stand. Right away mom stepped on the mans foot behind her, pretty funny while we waited for our reserved table. They both laughed. We waited for our reserved table and were excited to see the rest of the restaurant while waiting for the hostess. We sat by the windows and viewed the busy State St. like it was a movie showing. The menu was all planned out in dishes of two and three so we ordered one of everything from appetizer to dessert. It was the restaurant week menu and I can only name a few of the beautiful names and presentations of their dishes. Canh Hoanh Ton was the light broth with dumplings. Our appetizers were Goi Cuon, Bo Bia, Chao Tom, and Jasmine Rice.
(5)
Sara C.
I went to try for restaurant week. The service was great! I feel like the food was not quite as good as I expected looking at how expensive they are typically but definitely good.
(4)
Stephanie W.
Oh, I love Le Colonial like I would love a firstborn child if I had one. A lot of restaurants list their ambience as "romantic" and then you get there and kind of roll your eyes and wonder if you're working with the same definition of the word. Le Colonial is one of the few restaurants in Chicago I think could qualify as a romantic atmosphere. Onto the food. All of it is good. Eat everything you can. Go forth.
(5)
Sarah D.
We sat at the bar upstairs as all the tables were reserved, and I'm glad we did. With dark lighting and clusters of towering fake plants, it felt a little like a jungle. One of the bar tenders was easy on the eye, and that never hurts. We started with the pho, which was very good, but the main courses were just average. I ordered the Mi Axo Do Bien and my dad got the Bo Bitet Tom Nuong. Mine was decent at best. It was a good portion, but I thought the flavor was too mild and it took away from the freshness of the seafood. The noodles were a weird crunchy texture that I didn't care for either. My dad's was much better, but not what he remembered from 20 years ago. I think my favorite part of his was the rice. It was like a tomato based sauce with pineapple and a flavor I've never had before. Apparently it's the only dish on the menu with it, but next time I might ask for a side. Even though it was way overpriced, I would go back for the soup and to try the lettuce wraps. I'm just not in any hurry.
(3)
Jo L.
I will never return to Le Colonial. The service was decent, but the food and drinks were so underwhelming and overrated. We went to this restaurant based on the excellent Yelp reviews, and we tried a lot of different appetizers and entrees and all of them fell flat. We didn't even want to eat the leftovers. The food didn't taste bad. It was just some of the most boring food I have ever tasted at an upscale restaurant. I was looking forward to the crispy beignets and they tasted like fried pot stickers. The Pho (oxtail soup) was so bland with very little meat or noodles, so it was basically a boring broth. My husband and I consider ourselves "foodies" but this place was a serious disappointment and it hurt our wallet.
(1)
Hendrix B.
Back in the day, when I lived in San Francisco, Le Colonial on Cosmo Place was a regular stop. Lots of great food, service and memories. When it opened, Le Colonial in SF was definitely hot. The back alley entrance only added to the sexy vibe. Fast forward 10 years to Chicago. Living here now, enjoying my second favorite city on the planet (Paris est la premiere). My business partner was in town from LA and suggested Le Colonial....good suggestion from a guy who usually wants to do Gibson's. We were seated at table #1 - best seat in the house. I don't recall what we ate but it was excellent....nicely reminiscent of my SF days. It has been my experience that over an extended period of time restaurants can get tired, concepts lose their freshness, food gets boring and service gets perfunctory. Le Colonial in Chicago has figured out how to stay relevant, fun and worthy or a repeat visit. I deducted a star for the service. While it wasn't bad, it wasn't on par for what is now a classic. But don't let my critique dissuade you from Le Colonial. I'm planning my next trip to San Francisco and am looking forward to a trip to Cosmo (memory) Lane.
(4)
M O.
My husband and I love this place. Their food is amazing, but I had to knock a star off because the service can vary in quality.
(4)
Basel T.
Very nice place to have a romantic dinner. The menu is full of great items, especially sea food. Their wine and Champaign are awesome, but expect to spend well over $120 Per bottle to get the good stuff. It is just very hard to get a reservation at a decent time. Also, the tables are too close to each other. Over all, a very good experience!!
(4)
Samuel M.
Long before Wolfgang Puck's global celebrity inspired a myriad of knockoffs, and ubiquitous Korean taco joints, Le Colonial was all the city had for fusion cuisine. As with all pioneer establishments, it's important to distinguish between those places that open the door for superior iterations of a concept, and those that are truly revolutionary. Judging by my experience, Le Colonial unfortunately falls into the former category. The idea is simple enough: the French took over Vietnam, and the cuisines legitimately have influenced one another, so why not fuse the two? I was expecting a nice interplay of exotic ingredients and French technique; alas, this menu is better characterized as "compartmentalization" rather than "fusion". Cha Gio ($10) are basically just regular eggrolls, with lettuce leaves to superfluously wrap them in. They're pretty good, but not special considering they are $2 each. Banh Cuon ($10), chicken and mushroom dumplings, are certainly interesting in flavor, but are virtually impossible to eat without falling apart. Pho ($7) shines among appetizers (and in my opinion, all dishes here) - the beef tenderloin is a welcome indulgence, and the soup is very piquant and balanced after adding the supplemental sauces. Still, $7 worth of Pho feeds 3 people in little Saigon, but not here. Ca Nuong La Choi ($25) is a subtle and well-executed dish - trout and vermicelli noodles steamed in a banana leaf, served with a peanutty curry sauce on the side. Is it any better than standard Asian steamed whole fish, with sauce on the side? Doubt it. Bun Thit Nuong ($21) is one of the stronger entrees in terms of flavor - rich barbecued pork served with a melange of mostly raw vegetables. The issue here is that it's unclear how to eat everything together without getting messy/unpleasant. Vit Quay ($23) is nothing special - slightly overcooked but pleasant roast duck served with a decent tamarind sauce. Not bad, but again, where's the French twist?? After sampling a decent portion of the menu, I have to conclude that there is little in the culinary domain that sets Le Colonial's savory offerings apart from standard Vietnamese fare. The desserts, which we didn't order, are mostly French - I guess their idea of fusion is Vietnamese food with French desserts. Furthermore, there is no justification for paying double what you'd ordinarily pay for this kind of Vietnamese food - the decor is nice, I guess, but that's not enough for me. All in all, Le Colonial does little in the way of interesting juxtaposition of its purported culinary influences - it just places them side by side and expects us to be enthralled. To me, it looks like fusion cuisine's evolution into food trucks and fast dining is a welcome development.
(3)
Mehran F.
hit or miss...but more hit than miss. light food can be had. outdoor sitting nice. last week's host looked and acted like he worked for a small town chain cafeteria....yesterday's champ was real good. last week's waiter brought two wrong items (for which we paid)...yesterday's was good. i have been going to le colonial for a few years now, starting with their restaurant in san francisco...i know what not to expect, so i'm fine. y'all too. set your expectations at about average, give or take and y'all's expectation will be met.
(3)
Jennie T.
I'm not exactly a fan of the prices nor the slower-than-I'd-like-for-lunch service, but the food here is great! I love that I found a good place for Vietnamese food (home food to me) around my work place. I like the bo luc lac (cubed steak) salad. It wasn't exactly what I thought it'd be (where was my rice?), but it was delicious nonetheless. The pho is small in quantity, but honestly, this is the perfect serving size for me. I don't need a gigantic bowl of noodle soup. The quality of the beef was excellent. I do still like my pho dac biet (special pho w/ all the works) at cheaper, less elegant, hole-in-the-wall restaurants though. I especially love the cha gio (summer egg rolls). They present it to you w/ lettuce, mints, cilantro, carrots and daikon garnishes and a small bowl of nuoc mam (fish sauce). Here's what you do: Wrap everything up in the lettuce and dip. Yum! The gio cuon (spring rolls) were good too, but there's nothing special about them. The bun thit nuong (vermicelli with grilled pork) has good flavor. What I didn't like about this dish was that the noodles were cut... I am not a chopsticks novice, and I felt a bit offended that they presented it to me in this manner. I ended up having to use my fork to eat this plate of food, and it was strange for me. Now, the food has been great so far, and I love it. I want to come here again and again to try the cari (curry) and the banh cuon and pretty much everything else. The weekday lunchtime service, though, could use some improvements... Please, please, please figure out which ones of your lunch time guests want to sit there forever and be served one course at a time over a time span of 2-3 hours. I am NOT one of these people. I work in the area and I only have one hour for lunch so speed it up and/or be attentive and notice me when I want your attention. I ended up overtipping my server one afternoon because I didn't care to get change. If I had asked for change, I'd have been over 10 minutes late returning back to my office thanks to the staff's ridiculously slow service. I even told my server, "I want this wrapped. I need to go." and "No, I don't want the dessert menu. I need to go." After two "I need to go," he still doesn't bring me my check until 5 minutes later. Then he asks, "Do you need change?" when he saw me getting up to leave. "No, I need to go." Seriously? Pay attention. This is not acceptable to me, not at a restaurant where the prices are way more expensive than prices I'm used to in places like Argyle, not at an upscale restaurant decorated so elegantly and classy, etc. Dinner service... Still a bit slow and inattentive, but I'm okay with this since I'm usually not in a rush to go anywhere afterwards. Also, the business prix fixe lunch is cheaper (at $22.50 for an appetizer, a main entree, and coffee compared to getting each of these items individually), but it's too much food. I was surprised that they gave me four eggrolls (cha gio) for the appetizer followed by a good sized portion of the bun thit nuong. I didn't end up getting my coffee (just plain regular coffee, I'm told, not ca phe sua da / Vietnamese coffee) because I was in a rush to get out. From now on, if I come here again for lunch, I'm ordering one item and one item only.
(4)
Katherine H.
Great service, great food. The French aspect is mostly in preparation, and Vietnamese as far as ingredients. I don't like Vietnamese food in general, but I love it here. Warm and homey vibe- romantic, friendly. Nice timing on courses. I wish they had Talenti Sorbet, though-- Ciao Bella is thumbs down!
(5)
Ken G.
We had a reservation for 4 and we are still waiting for a table. So far, we've been passed up by 4 other groups with reservations and we're still waiting. I love good service at restaurants and so far this place is sucking for service!!!!
(1)
Hayley S.
Went here back in November for a special occasion. The atmosphere, as many have mentioned, is very old world French colonial. At night it's dimly lit, relaxing, and somewhat romantic. The pho is amazing, and our server was the definition of what all wait staff should strive to be like. He was friendly and polite, made thoughtful recommendations, was always there when we needed something, but never intrusive or overbearing.
(4)
Adoley J.
Some of the best pho I have ever had. The broth was well seasoned and the beef was so tender. I cannot rave enough about the pho it is that good. Not only that but they give you just the right amount of soup and noodles. I got the Tom Xao Sate which wad perfect. The shrimp was perfectly cooked and the sauce completed the vegetables really well. They also serve a huge plate of rice to go with our entrees which I love. I hate having to reorder rice because some places bring out really small bowels of rice for everyone at the table but not this place. My companion got the Ca Chien Saigon which is the red snapper cooked in a spicy sour sauce. Both entrees were delicious and I cannot wait to come back. Not to mention the waitstaff is extremely helpful and nice. Le Colonial is a great spot to catch a delicious meal.
(4)
Clay K.
There are some restaurants that I love to return to over and over. Le Colonial is one of them. On each visit they earn my allegiance anew. The food is fresh and delicious, the service attentive in a way that seems almost nostalgic, and the atmosphere like being transported back in time to the colonial Islands. One of my favorite dishes is the Vietnamese equivalent of bouillabaisse. The upstairs bar is a great place to start. Surrounded by lush plants you are transported to colonial island life. Try one of the outstanding specialty martinis. If you are with a date ask for one of the corner banquette seats in the dining room.
(4)
Amer A.
Great food. Great atmosphere. Surrounded by tourist trap dining establishments Le Colonial is a diamond in the rough. The decor immediately sets the tone and reminds me of the Raffles in Singapore. The waitstaff is highly attentive and friendly. Despite visiting on a busy Saturday afternoon the team took extra special care of our 2 yo girl. The food is elegant without being pretentious. While some reviews describe the food as "light" it is fairly easy to over indulge on the enticing menu. Loved it. Will come again.
(4)
Veeder V.
The ambiance, service and specialty drinks almost get Le Colonial four stars but they can't quite overcome the quality of the food. Don't get me wrong, the food is decent Vietnamese but it has nothing to do with French. Perhaps we're spoiled by really good Vietnamese restaurants elsewhere (not Chicago) but the food at Le Colonial was average Vietnamese fare. So basically you're getting take-out food in a great setting. We sat upstairs on the balcony on a beautiful night and I must admit the space was beautiful. Inside was a little dirty and even a little tired (the fake plants were bizarre to me) but overall not bad. The standout of the evening were the specialty cocktails. Yes, they're $14 each but they're huge and delicious. Overall an ok experience but you're definitely paying for location and ambiance. If you've never had Vietnamese the food will probably be ok. If you're into Asian fare and don't care about 'scene' I advise you go somewhere else.
(3)
Evan M.
We loved Le Colonial. It's a really good place. Lovely setting and great menu. The ravioli appetizer is great. Lots of options for main course. We sat on the terrace which is worth requesting on a nice evening.
Very pleasant atmosphere, tasty food, good wine. One of the nicer fusion/modern Asian places in Chicago. The scallop salad with noodles was the best dish.
(4)
Lyn B.
I've had so many fantastic dinners and lunches at Le Colonial- it is one of my favorite restaurants in the city! The atmosphere is very cool- makes you feel like you are on a tropical classy luxury island in the Polynesian. The service is excellent- attentive and pleasant. There is not a bad seat in the house... the first floor is lively, the second floor is more romantic and cozy, and the balcony on the second floor overlooking Rush is a nice treat during the summer months so you can sit outside. The food is unique and flavorful... lots of sweet and spicy combinations. The jumbo shrimp is my favorite dish. The drinks are fantastic.
(5)
Stephen C.
TLDR: fancy vietnamese cuisine with good decor and strong service, though at a higher price point. Food: Good flavor profiles. we got imperial rolls (solid though not extraordinary), the beignets (very good), the spring rolls (adequate), pho (small but the soup base was well flavored), the fried snapper (well done), chicken claypot (also very well done though lots of standard asian places also do a strong claypot) and bar-b-q pork salad (good). Decor: really nice - woods and nice earth tones and a clean but not too severe look. like a lot of the upscale vietnamese places it has a french colonial vibe. the upstairs bar is nice -- would have like to have a drink there back in the days BK (before kids) Kid-friendliness: Only high chairs but the service was very good and they were very cool with the kids during the business lunch rush. One complaint -- their valet sucked. Made me wait 10 minutes in 100 degree weather and humidity before he even showed up. Not cool.
(4)
Cara V.
We got the pho, spring rolls, and the spicy beef salad. Both were amazing and was enough to fill us up. Very flavorful and authentic. Haven't tried anything from the dinner menu.
(5)
Sunil A.
Date place! The food, drinks and ambiance run true to type - all presented wonderfully. There is a grace that extends also into the faux plantation shutters and slow rotating ceiling fans. Intimate and romantic. You could be in Vietnam in a bygone era while dining here. Our waiter however was more interested in providing the most basic level of service. I was going to order another cocktail but grew tired of waiting for him to take my order - and just called it a night. Will definitely be back but will decline to sit at this person's section. Would have given Le Colonial 4 stars otherwise.
(3)
Persia T.
YUM. Went there for lunch and had great appetizers, delcious scallop & noodle salad and great pinot gris! We sat outside because it was a nice afternoon, but the decor inside is awesome - would love to come back and have a drink at the upstairs bar.
(4)
Jacob H.
Le Colonial was a restaurant I was highly looking forward to; I love French and Asian cuisines, it's higher end but not too pricey, and friends of mine are regulars and highly recommend it. However, overpriced bottom-shelf cocktails and HORRIBLE service will keep me from this place permanently. If you'd like to know why, just skip to the 5th paragraph. The taste of the food wins back a star. First of all, we couldn't get a reservation until much later than desired, but a quick call to American Express concierge changed that. Upon arriving to the restaurant, they had trouble finding the reservation, which turned out to be for sometime in September. American Express sent an email confirmation, but the staff put it in incorrectly. Thankfully, they quickly found us a table along the wall downstairs. Things go downhill from there. The tables are all crammed in so they have to be moved for ingress/egress; good for a tiny person, bad for claustrophobic individuals. Prices are as to be expected, but somehow the menu has no French flair that I can see. All dishes are in Vietnamese, but we all like Asian, so no worry. We look at the drink menu, and it's honestly pathetic. I love a good vodka-based cocktail, but even as a college student I drink better than SKYY. Seriously, $13 for a SKYY vodka cocktail? HIgh end clubs and bars and better restaurants charge $11-16 for Belvedere, Grey Goose, or at least Effen. Next thing I know, the lights are dimmed about 40% making it almost impossible to read the menus without straining. After whipping out bright iPhone LED flashlight apps and irritating our neighbors, I kindly asked the manager if he could turn the lights back up, to which he laughed and replied, "Uhhh no there's nothing I can do about it." But then decided adding more candles would help (which it doesn't). I asked again when he came to the table, and he very snarkily replied, "It's better, more romantic." Nothing more romantic than blinding your neighbors. I'm in a bad mood, but looking forward to good food. We ordered an appetizer and several varying entrees. Appetizer was delicious, one entree was very good but a bit complicated, the second was just average, but mine was almost inedible. I had the #25 shredded pork dish. I will note that the pork was excellently-flavored and the accompanying spinach and other vegetables were crisp and fresh; the vermicelli was good, too. Unfortunately, the pork was disgusting. The pork on top was warm, while down below it was ice cold (obviously sat under a heating element for a while). It was incredibly gristly. It was shredded and held together by fat; we ended up using teamwork to separate the fat. I can eat a lot, but I had to stop and just ate the fluffy rice. I took the veggies home and look forward to eating the vegetables and noodles. A true French chef would never let something so revolting leave his kitchen. **I actually just checked the photos of the food tonight, and I genuinely did not know the vegetables in my entree were of such varying colors. It was so dark all I saw was shapely darkness on my plate... Soon before finishing the meal, the young lady in the adjacent booth passed out, and we of course helped her and called 911. A table was moved and she was on the floor recovering, and everyone in the restaurant was asking us if she was alright. Thankfully it is unlikely anything serious, but the manager did not take kindly to the situation at all. One of the many busboys was helping out, but the manager didn't seem to care. In fact, I heard him mutter something along the lines of "They'd better pay and tip well; they've ruined our seating for the night." WOW. I was floored. After waiting quite a while for the check, I absolutely refused to tip and wrote many notes on the back of the receipt. First of all, I wouldn't know who to tip because none of the servers/busboys/waiters introduced themselves, and we had at least 10 different people attending to us; the service was highly impersonal. Upon leaving, I requested my friends wait outside while I speak with the manager. The manager was incredibly nonchalant about my concerns, and denied his attitude and his comments. He laughed a bit, genuinely not caring about our horrible experience. If the owner of Le Colonial happens upon this, I would LOVE to speak with you about the matter. I thought I'd regularly be coming here, but never again, and my friends who come weekly are strongly reconsidering it as their lunchtime place.
(2)
Jenna P.
I really wanted to like Le Colonial more. Reserved a table here for my anniversary with the bf after much research into good Chicago restaurants. The ambiance is indeed wonderful, and every detail is thoughtfully beautiful. It's a crowded restaurant with small tables, so I'd recommend going earlier in the evening (we went at 5:30) to avoid too many people. This is a very romantic restaurant, and they are definitely catering to couples by playing really nice romantic music. On to the food. We both ordered cocktails. They were tasty and unique, which I like, but very expensive ($12-13) and low on actual alcohol. For an appetizer, we ordered the Banh Uot (sesame beef rolled in rice noodles). This was ok, but in my opinion nothing truly special. Not quite worth the $10. My entree was the Bun Thit Nuong, or barbecued pork over noodles. It basically tasted like plain old barbecue pork you can get for $7 at any Vietnamese restaurant. Not that exciting, and definitely not worth $20. The bf had Bo Bitet Tom Nuong, or the steak and shrimp dish with tomato rice pilaf. His entree was wonderful. The steak was tender and juicy, with absolutely exquisite flavor. I didn't try the shrimp (they gave him only 3), but the rice pilaf was also delicious. His meal was very unique, and I believe worth the $28 it cost. A note on the service.... all of the waiters were polite and accommodating. However, they majorly hovered (a pet peeve of mine!). An army of servers positioned themselves throughout the restaurant and waited. The result of this was that 50% of the time, there was a server literally standing 6 inches from our table. He had his back to us, but it truly made me feel as though we could not have a private conversation. I'm all for good service, but I also appreciate privacy! Overall, I was pleased with our meal but not thrilled. The ambiance was beautiful and romantic, but overall the food was mediocre and VERY expensive. I was especially disappointed with my entree, which was quite plain. I guess if you order correctly (as my bf did), you would have a better experience. But I believe that if a restaurant is going to get away with charging huge prices, they sure as hell better have the food to back it up. I don't think I would come here again. Oh, and just a note... the only bathrooms are located up 2 flights of stairs. Something to be aware of!
(2)
Julie H.
I'm going to ignore the fact that the service last night was sub par because Le Colonial is probably one of my favorite restaurants in Chicago. Definitely in my top 5. What I love the most is the decor... its very tropical, but sexy and chic. The overall ambiance is dark but comfortable; tons of palms trees and votives everywhere. So gorgeous, so romantic. Its like a little hideaway in the Gold Coast. Also outstanding is the food, French-Vietnamese, but heavier on the Vietnamese in my opinion (don't worry, you can order by number if you can't pronounce items on the menu). I recommend the scallop salad with garlic noodles - holy goodness! I also enjoy the cocktails, particularly the Mango Margarita, complete with fresh mango, served up in a martini glass. (I had one too many last night...yikes.) Le Colonial is a perfect place for any occasion - date night, dinner with your family, lunch al fresco (weather permitting), or cocktails in the lounge upstairs.
(5)
Lucy S.
I just went to this restaurant with a group of nine (relatives visiting from out of town.) It was fabulous. I loved the decor; window shutters, palms, smoky mirrors, and lots of brass fixtures. We ordered a bunch of appetizers. I liked the shrimp wrapped around the sugar cane and the chicken and mushroom ravioli. I wasn't crazy about the shrimp vegetable spring rolls, they had some Vietnamese name i can't remember right now. I also had the filet mignon salad which was fantastic. For our main course I sampled the jumbo shrimp in curry sauce, the mango chicken with asparagus and the tofu cooked in a clay pot. All were great over rice and the tofu had a surprising spicy kick. Desert wise, mango and raspberry sorbet, chocolate mousse cake, and you must try the bananna tapioca, which is served still warm. Ok, now the coffee, they make this Vietnamese coffee that is brewed in the glass at your table. On the bottom is condensed milk which you stir in yourself. Best coffee I have ever had. We all had a great time and the staff was awesome even though we stumbled in there after a day of sightseeing wearing tennis shoes and very casual clothing.
(5)
emily b.
dear restaurant week, thank you, or should i say, "merci", for this lovely dining opportunity. fondly, me dear le colonial, thank you for getting everything right. from your interior decor that reminds me of the set of the movie "indochine" to the friendly and attentive staff (host, bartender, server, busboys, all included). thank you for having sancerre by the glass, and for going the extra step to bring out the soup in 2 bowls after hearing that my fellow diner & i would like to split the appetizer. your second floor dining area (near the window) is just right for people-watching, and i also enjoyed your eclectic blend of music in the background. i look forward to returning soon... a bientot!
(5)
Amy J.
After living a few blocks from Le Colonial for 3 years, my boyfriend and I decided to give it a try. We were not dissapointed. The ambiance is definitely the best part, very romantic and pretty inside. I'd love to go back for drinks upstairs, definitely a younger crowd up there and a very cool atmosphere. Our food was solid- the duck and a shrimp dish (that was REALLY spicy and I don't think it mentioned spice on the menu). The tuna tartare appetizer was also really good. We also got dessert- a macaroon thing with icecream. The macaroon was formed into a cookie shape and was rock hard on the outside. I thought I was going to break the plate by trying to get a bite with my spoon, however I still managed since I love dessert. The only downside was that the waitstaff was overattentive. There is nothing worse than a guy that comes to your table to fill your water glass after each sip. That was a little annoying, but our server was great.
(4)
melissa h.
Viagra triangle is right! That is the best description of a neighborhood like this I've heard in a long time. YEAH!!!! Le Colonial was totally tasty and the service was excellent. I felt like I was in a Tommy Bahama ad. The reason I give it 4 stars is because Vietnamese food shouldn't be that expensive but this is a nice place and its understood why. Go here for a nice dinner and great service you'll be happy you went.
(4)
P P.
Everything about this place is fantastic. I can't remember when the last time was that I had such a stellar experience from the beginning to the end. Yes, it's pricy but worth every penny. The service was excellent, the food was tasty and the space is wonderful. I was actually hesitant to dine solo but was thrilled when I noticed a few other solo diners scattered about the place. The upstairs looks fun and cozy but unfortunately only the downstairs part was open for seating at the time that I went. I do agree with another yelper that you have to move your entire table forward or to the side to make space to leave your table. The restrooms are upstairs so be prepared to take the hike or ensure you take care of your biz at home before coming to dine here. Since I am a fairly new vegan, I had to ask them to make some modifications to how my dishes were prepared. They were happy to accommodate. I say dishes b/c I ordered a few of their appetizers which was enough to fill me up. I would definitely go back.
(5)
Emma C.
Right off the bat, I was taken aback in the best way by the exquisitely lovely manners of the hostess from the moment I phoned in the reservation, saying she would look forward to seeing us with a warmth that suggested we would be visiting someone's home. When we entered on a rainy day for lunch, there was no valet but she made a great suggestion about where to park. The restaurant was absolutely elegant, it really did seem out of place and time, a vacation in a restaurant! We were taking out older parents who were not accustomed to Asian cuisine for a little culinary adventure, and they were SO pleased with the ambiance, food and service. The food was quite excellent; delicious pho, absolutely fresh goi cuon, and everyone liked their entrees (clay pot chicken, tofu curry noodles, crab salad, sesame beef, eggplant). Delicious plum sauce! There were lots of choices for my vegetarian husband and the food was not too spicy for our parents. We left full and with leftovers. The reason I gave it four stars is that it's a little bit expensive, and if you're used to Asian food you can probably find satisfactory meal for less $$$, but it was a really nice, tasty and relaxing experience with attentive, kind service and it's definitely worth it for a special meal out or a "stay-cation."
(4)
Brian S.
The big draw to Le Colonial for me is the atmosphere. Its dark, exotic interior transports me directly to French Vietnam (or what my mid-American psyche would imagine that to be). Tip: Eat upstars in the room off the lounge and share EVERYTHING because the portions are generous and there's so much delicious and interesting food to sample.
(3)
Akeisha W.
My husband took me here for my birthday this past Saturday, June 13, 2009. The food was amazing!!!! The service was very good also. Our server took the time to describe different dishes to us. It was a little slow, but then I realized it was because people sat around a loooooooong time when they were done. The signature drinks are better than the martini's and the seating is tight. Don't be afraid to be close to others. You may even be able to hear their conversation. Definitely worth it!!!! We will be back! Side note, they have specials throughout the week for really good deals to.
I went to this restaurant for my birthday after hearing good things. The atmosphere was stuffy & not very inviting. The service & our waitress were all very good & she was very knowledgeable about the food. I had a seafood soup which was good but definitely not worth what it was priced. I also had a sangria that had an asian twist with leeche fruit. It was excellent! I think I liked my drink best of all. I definitely would not recommend this restaurant because I feel that I can get better asian cuisine at tons of dive restaurants through out the city. The only thing I would recommend is if you are in the neighborhood, their upstairs bar area seemed really fun & they have good drinks to choose from.
(2)
Elina S.
Went here for an anniversarry and left with a happy tummy and a an a-okay feeling about this place. We made reservations and they put us in a nice secluded corner, which I always prefer. The server was very attentive and knowledgable about the menu, which made the ordering process easier for us. We ordered some spring rolls with lettuce which were okay, not the best I've had. We ordered this other filet mignon appetizer, which my fiance prefered, I was also okay about it. The main entree was a sweeter noodle dish with a bunch of seafood that we shared because it was a huge portion which was also okay. However, all my stars go for the most amazing dessert I've ever had, okay well, one of the best I've ever had and it is their chocolate cake with some rasberry sauce which they brought out with a candle, soooooo awesome! Absolutely loved it and want to come back and just have that cake with some hot tea. Overall, wouldn't recommend this place to my bff, as it is French-Asian so I was expecting a little more. But for dessert, hellz yessa!
(4)
Celia M.
AMAZING! I wish I was able to afford to eat here every day! The bar and the upstairs are gorgeous! The decor is so beautiful, they make dining here a pleasurable experience. I ordered the ginger martini which I would not recommend. The ginger was too overwhelming. The appetizers and the service were amazing!!! The dish I ordered was really good. It was the pork with noodles. This was definitely the favorite at the table. I would highly recommend the banana dessert. It was a fried wonton with mashed bananas inside and chocolate drizzled on the outside!
(5)
Sean D.
What a great romantic spot. I've never had a bad experience at Le Colonial. The downstairs is more formal and the upstairs is relaxed and fun. The restaurant thrives in the summer when the open up the windows and the second floor balcony is open to the street below. The Chilean Sea Bass dish is amazing, but I stopped ordering it due to overfishing. I really wish restaurants would figure it out and start serving Mediterranean Bass or another substitute. I would love to start eating Patagonian Tooth fish again but so long as its on the watch list, I can't with good conscious!
(4)
Dee S.
I've been going to Le Colonial since I moved to Chicago. I always get the same dish, Cari Tom. Drinks and desserts are wonderful! The lounge area upstairs is date worthy and the outdoor area is great for people watching. The only bad thing about the place is Cari Tom isn't served at lunch!
(5)
Patricia P.
I went there during Restaurant week, and I must say that the Restaurant didn't met my expectations, which doesn't mean that is bad, but I'm simply not a fan. The ginger marinated duck was good, and so were the shrimp rolls. I just felt, it wasn't any better than my local Vietnamese Restaurant, which is probably half price compare to Le Colonial. Of course, the ambiance and decor is great, I guess thats the value added you pay for...
(3)
m w.
I wouldnt say I'm a 'fan' per se but we had a good time here. Service and food was very good. We were under-dressed and felt a bit awkward. They gave me and my date a corner table which was a very intimate setting and we enjoyed it. Wait staff started out slow but soon picked up speed and once they had taken down our order things went smoothly. Go here with a formal group.
(4)
Carsten S.
i went here with a couple of friends during my last trip to Chicago and i have to say that this was so far the best place i have been to in the windy city. i will admit that this is partly due to the group we had. but i really liked the place. the waiters were nice and fun, the decor was different, and the food, well the food was a-ok, not fantastic or great, but good -- and i should add that i rarely find asian restaurants that blow me away, there is usually just too much going on in terms of flavors and ingredients. that said this place has a good wine list, and a good cross section of different asian styles with a focus on vietnamese. if i had to find a place to go to with a group for a fun dinner and i would certainly go back.
(3)
Alex K.
We went here for fun and early Valentines. It was amazing and beautiful inside! I'm a sucker for tin ceilings and their decor was a amazing. I have never been to Vietnam but by it's popularity it seemed like something that people liked. The upstairs has an amazing bar and more seating area. The bartender was very friendly and there is a huge wine list. We basically pointed at things that we haven't tried before. The hostess was relatively friendly. We got seating at 9pm as was our last minute reservation. We had an awesome table near the window where I could see my former employer from long ago - starbucks! The appetizers were really good - the monkfish with sesame crackers was soooo good! 5 stars basically for that. It tasted so freshly made and so delicious. Boyfriend had soup with asparagus and that was tasty too. The main dishes I have to agree - double the price for something that you can get cheaper at an actual Vietnamese restaurant. Though the sea bass was good and yummy with glass noodles, my chicken dish was just ordinary. it had a kick to it with chilli but not too amazing. For dessert we had delicious port a 10 and a 20 year olds. Also I had the creme brule which was an amazing combo of creaminess and carmelized sugar on top. Pudding is not my thing but boyfriend said it was good. So overall it was a great experience. I think our waiter was just recommending the favorites that weren't too crazy. But if you go, don't play it safe, get the chicken with mango and stuff on it. The atmosphere is amazing with wooden accents, "palm trees" and an actual rug in the bar area!
(5)
Mrs. F.
I guess you have to like to put-on-the-dog in order to enjoy Le Colonial. I've given it a try now three times. The food is beautifully presented, but expensive (the bill was $140 for 2 people, which included 2 small martinis at $13 each, one salad, and two entrees). The artichoke and crabmeat salad was bland, and the other dishes (average size portions) were just mediocre. I enjoy the simple-to-complex array of flavors of a variety of ethnic cuisine, but Le Colonial does not meet that requirement for me.
(2)
Craig W.
Le Colonial used to be one of my favorite restaurants. The atmosphere is first rate. However the last three times my wife and I dined there with friends, the experience was sub-standard. Service--average. Think about the fact that the menu is presented in plastic like a Greek Coffee shop. There's the tip-off. The barbecue pork was sinewy strips of pork (low cost meat versus a prime section of pork), served on white rice, and backed on half the plate with lettuce. No dressing. Just lettuce. For at least $20 ala carte. Are you kidding me? Caveat Emptor....let the buyer beware. This is an average restaurant masquerading as a high-end elite establishment. Good ONLY as a bar for drinks.
(2)
Lizzy G.
I love this restaurant! It may not exactly be Vietnamese/French fusion in the traditional sense but regardless of labels the food/experience is phenomenal. The service is always attentive and they are well versed in great recommendations every time! The Shrimp wrapped around sugar cane is my boyfriends favorite appetizer around and I think I could live off of the bo bia appetizer and be happy for the rest of my life! The entrees are above average in quality for vegetarians but options are limited (as expected I suppose) but they serve an amazing clay pot stew that I highly recommend! The drinks are always top notch and if you have room for dessert, their massive version of a macaroon is not to be missed. Have it with the Vietnamese coffee and it will be even better! I know some people prefer their coffee ready when served, but I like the character they bring when it is served in a minautre brewer, streaming the fresh coffee over the condensed milk. Yummm. The atmosphere is quite unique to Chicago in my opinion; romantic and chic. Palm trees and over sized plants create some privacy in what can become a very busy restaurant over the weekend. I think the plants even keep the noise level to more of a minimum. Don't miss Le Colonial!!
(5)
Inna T.
This is one of my favorite places to eat. The food is always delicious and interesting. The room has a wonderful plantation feel with dark bamboo and funky tropical ferns. The service is always, always dead on. I would recommend a dish but everything I've eaten here has been great. The upstairs lounge I would describe as upscale tiki. Although we've never sat in the lounge for too long, I always make a mental note to remember this place when I'm looking for a watering hole.
(5)
Yelp U.
Ambiance 5 out of 5. Service 6 out of 5. Appetizers 5 out of 5. Soup 3 out of 5. Main course 2 out of 5. Mixed drink 5 out of 5. Dessert 5 out of 5. Value 2 out of 5. Was expecting a unique dining experience, but was disappointed. Le Colonial serves good Thai/Vietnamese food on a nice platter with an over inflated price tag.
(3)
Ali T.
The food was well prepared, but the low rating is for the snobby attitude of the hostess. Very arrogant and off-putting.
(2)
Anna M.
Absolutely amazing. I came here on a Thursday night -- it was extremely busy. I opted to sit in their lounge area upstairs since I had not made reservations. It worked out great though because I liked the upstairs atmosphere better -- the downstairs is much more formal with white table cloths and the upstairs has dimmer lighting and sofas with lower tables. It was still early so most people were eating dinner in this area too, but as I was leaving it was starting to turn into more of a lounge-bar scene with less eating. Everything I ordered was amazing from appetizer to dessert. The service was fast even with how busy the restaurant was. This is a great place to take a date or come for a special occasion with a big party.
I love their vietnamese/french fusion, they know what they're doing. Rather pricey, but worth it. Try the spring rolls, also they serve complimentary tea. The filet mignon with sweet potatoes is excellent! Great decor.
(5)
Lindsey S.
I've been to the Le Colonial in San Francisco a few times and loved it, so when I moved to Chicago I was thrilled to see they have a location here as well. The food is fresh, inventive and beautifully prepared. Le Colonial was my first experience with French Vietnamese food and I absolutely love all the unique flavor combinations they put together. The restaurant is divided into two floors. The downstairs is a more formal dining room and the decor reminds me of Casablanca - lots of orchids and ceiling fans. It's very peaceful, for lack of a better word. The upstairs is more of a lounge - there's a bar and comfy couches for having a pre- or post-dinner cocktail. It's very dimly lit with lots of candles and smaller tables, as well as a sort of covered patio. They serve food upstairs, but I really prefer to eat downstairs and then have a drink upstairs afterwards. All in all, this place is great for a romantic meal or for out-of-town guests, as well as a nice place to stop in for cocktails (all of their specialty drinks are delicious and pack a punch) before a night out in the Gold Coast.
(4)
eneda h.
I love vietnamese food and I always think that is very hard to find a good example of how delicious vietnamese food can be in argyle. Thus, I was very excited when we went to Le Colonial for dinner. The ambiance is really nice and romantic and the service is great. However the food was just ok, nothing special and I dont think the price was justified. Overall it was a lovely evening, but only because of the company and the ambiance, the food should have been better!
(3)
Adrienne C.
I love this place! Hip music, (generally) attractive crowd, and AMAZING martinis!!! Its not cheap, but I think it is worth the price. My Vietnamese friend insists on coming here every time she is in town - she even wanted to go twice in one weekend!
(5)
Susan B.
So good. I highly recommend the shrimp-sugar cane skewer appetizer (chao tum) and the shrimp and asparagus entree. Repetitive, but don't fight it. Both are amazing.
(4)
Nicholas D.
I found myself there on a late Wednesday evening. Up the stairs I went to the bar/ lounge area and kicked back. I tried the Leche Sangria which was very yummy and unique. The entrees were definitely okay, but didn't tickle my palette. I'd recommend it for the very cozy atmosphere upstairs, but I'd definitely try the other gems Chicago has to offer before coming back to dine.
(3)
Dan M.
I liked this place, didn't love it though. Food was good, not great. Service was above average though. I give the upstairs bar a solid 4 stars though. Its a very comfortable set up and is great for after dinner. Not cheap though. I had a VSOP and I believe it was $24. Won't be running back there any time soon.
(3)
Megan P.
I made reservations for 10 people months in advance for a Monday evening business dinner. Our dinner was to take place in late April. Okay, yes, I did request a somewhat private dining area because this was a business dinner. Would I have made that same request if I had known that they were going to stick us out in the "terrace" room where all of the windows were wide open and the fans were on high speed when it was 50 degrees outside? No, probably not. We asked for the fans to be turned off or the shades to be pulled down and were told that it was impossible. We asked to speak to the manager and were told that he was in Europe! They finally brought over someone after we started calling around to other restaurants to move our reservation and he offered zero solutions to our problem. He said that "the fans weren't moving very fast and that it really wasn't that cold." We finally got up to leave when a table magically opened up inside. We only decided to stay because it was so late at that point. The food was very good and it ended up being a nice dinner but the way they dealt with that situation was absolutely appalling and embarrassing. I'll go back there for on my own because I do love the food but it is off my list for client dinner spots.
(2)
Liz L.
Classy and elegant yet tasty and filling food. Le Colonial definitely lives up to it's image. We had the goi cuon as an appetizer, which is basically a spring roll. It was nice and fresh. We had the ca nuong salmon dish, ga xao cari curry dish, and tom xao sate. The salmon was okay, not too special. The salmon was kind of bland and the portion size of the noodles and vegetables was too big compared to the small size of the salmon. Plus the noodles had no taste. The curry was really good, not too overpowering, the balance of the ingredients perfect. The shrimp was also really good, just crispy enough, the sauce was the perfect balance of sweet and spicy. We had the banana tapioca pudding and the huge macaroon thing. The pudding was good but the macaroon wasn't so great. Really overpowering and not in chords with the rest of the menu. The food in general was fresh and delicious but not overpowering and greasy. Only minus was that they had our table so close to the one next to us that we were sitting literally back to back with the people from the next table, not good. Definitely will return though.
(4)
Jenna T.
Awesome, awesome, awesome from the food to the service...everything was top notch! I took my husband there for dinner last week and being his birthday and the reputation of Le Colonial, the expectations were high and they did not dissapoint. The menu is huge. Often Matt and I like to get a few things and share. I was afraid that everything would be within the same taste profile and that the flavors would become repetitive, but we went for it anyway ordering three apps and an entree with dessert. Everything was tastefully unique while staying true to French Vietnamese flavors. We shared the beignets, the pho, the mussels, and then finally the chopped filet mignon entree. Our server was excellent and split everything up as he knew we were sharing items. He was attentive, without being in your face the whole time, and very friendly. Highly recommend Le Colonial for special occasions or a sexy night out on the town! Don't forget to check out their lounge and outdoor space upstairs!
(5)
Annika E.
The subtle perfection of every dish I've had here makes this one of the best in Chicago for me. Words can't do the food justice, and the ambience is so vietnamese- french authentic, you'd think you were waiting in line for that ride at disney land. But back to the food- Pho is complex and delicate, curries are not your run of the mill, fish is cooked to perfection, with a hint of the most appropriate sauces, all the desserts are excellent exclamation points to the wonderful meals.
(5)
annie c.
So we were celebrating our first anniversary and wanted a romantic restaurant...this was a great choice. My first impression walking in was negative b/c it is a very fishy smelling joint and I HATE fish, hate smelling it even more. But I was won over by an interesting and unique menu. I understand this is a French Vietnamese place, however, I didn't see much of a French influence at all...I had the Chicken curry and it was outstanding. The chicken ravioli appetizer was also a huge winner....my husband had all seafood so I have no idea what it was like, but he loved his dishes as well. It was tres romantique and I guess that is really all I cared about.
(4)
Shaun S.
Had dinner here with my Fiance and our friends last Thursday. We sat on the crowded balcony, six of us squeezed into a space better suited to a four person party. I was told prior to going, that this place was great and was really looking forward to the experience as I myself don't hit Rush St. very often. I would compare this place to Kim Kardashian or Paris Hilton... probably famous for being famous? Our server disappeared for some 10-15 minutes before taking our orders, it was really odd... the bus staff work much harder than the waite staff did. This should be a review of the food, which actually was good, the serving staff or at a minimum our server needed a motivational boost. just disappointed in the service really.
(2)
Kurt O.
The upstairs is another world. It feels like Vietnam when the French controlled it (at least in my imagination). The food, decor and service are all outstanding ! Their menu is exotic....in a good way. I love the minty flavors in their fresh spring rolls. I usually order the shrimp on sugar-cane appetizer. Their fish menu items are so great ! OK, the bill can be a shocker....it is expensive. But there's no place like it.
(5)
Mark S.
Other reviewers have it right. I like it upstairs here- it's a great spot for a drink and appetizer date. And I generally hate "upstairs" lounge hangout places, but this place doesn't irritate me like most- maybe because the space itself is nice, and doesn't rely solely on people watching. Nobody else has mentioned it, but this place is a chain- there's one in San Fransisco as well as New York too. I generally avoid national restaurants, but this place's atmosphere just gets it right. I wouldn't go out of my way to get here, but this is my favorite low-key spot to "get away" when I have to come to this neighborhood for other reasons.
(4)
BB B.
Excellent, unique food, very nice decor.
(4)
Stephanie M.
i went here for my birthday dinner. i would never just hop in if i was hungry but it was a nice place to be taken or to take someone for special occasions. the cocktail i had was pretty delicious, lychee sangria. it was creamy, frothy, floral, and a little spicy because of the cinnamon. my date had the cononial which contained too much ginger for my liking but he loves ginger... so if you like ginger, and gin, go for it. all of the food was good, nothing mind blowing. except for the beef salad. o m g it was fantastic. extremely rare shaved beef on top of been sprouts, cucumbers, lettuce, and basil leafs. i would go back just for that. our waiter was ok. a little stiff. but that was expected. the upstairs is beautiful, btw. sit up there if you can.
(4)
Mei C.
I love and miss this French Vietnamese place very much. All my dining experiences here have been excellent! I especially love the pho noodle soup (believe me, the beef they serve here is way better quality than those you get in the Vietnamese town). I also always get the Chilean sea bass dish and the curries are just fabulous! I am a big fan of creamy and rich curries and they have good curries here with good amount of spice. On top of that, the selection of wine is great and the cocktails are good as well. Lemongrass martini and the russian river whites are my favs!
(5)
Grace G.
This was my first time at Le Colonial and I have nothing but good things to say about the food and staff there. The Bo Bia was amazing! Such a rich and tangy sauce.. and our service was very prompt, especially considering the crowd that night. My only complaint was that the seating seemed a little bit cramped, like they tried to cram too many tables in too small of a space, but it wasn't too bad. I know know anything about "authentic" Vietnamese cuisine, but this is definitely an excllent restraunt with superb food.
(4)
K. S.
I didn't know what to expect b/c my other experiences with Vietnamese were, like, Pho. ^-^ But this place was great. The filet Mignon salad was my favorite - it was divine. I had the salmon plate for my main course and it was perfectly cooked and accompanied. It was the banana rice pudding for dessert and it was pretty good - the bananas made it something special and a little more sweet. I also tried their Tahitian (?) vanilla ice cream, which was perfect. My friends had different items but everyone really enjoyed their food. The wait staff was really nice and patient and treated us like we were paying the full price (which, sometimes, is not the case) even though we were there for Chef Week. All in all, it's a really nice place to go on a date, or with friends for a chill evening. Am totally trying to go again soon.
(4)
Lori K.
Visiting from LA we bumped into Le Colonial while strolling down Rush St. Ended up sitting outside in the cute patio since it was a crisp September day and enjoying a very pleasant lunch. All the dishes we ordered exceeded our expectations. I had never had French-Vietnamese fusion before but loved the marriage of the two and how the flavors of each cuisine complemented the other. With the lure of sitting inside or upstairs in the lounge I think I shall be returning for sure!
(4)
Liz T.
I can never understand it when people say they don't understand the French/Vietnamese combo. Vietnam was colonized by France and it's influences are still strong there. It' a completely normal and delicious combination. That said, the dishes at Le Colonial are light and refreshing. I don't know that I'd say that anything I had was amazing. The food is very fresh and delicious. For dinner I had the beef salad. It was very good, filled with basil, lemongrass and with a delicious chili lime vinaigrette. People say this is an expensive meal, and I agree that it isn't cheap, but I think the price is well worth it. Fresh ingredients prepared well is worth the cost, I think. And, for 3 appetizers, one main course and dessert, $55 wasn't too bad!
(4)
Crystal P.
going against the grain! I did not like it at all! It's been a while since i went, but there is a reason for that! We went for my friends b day and made sure that our dishes had no nuts, they said of course not, we said are you sure (as certian asian food contains nuts of some sort) they said oh no, not at ALL. We warned that our friend was allergic the waitress clamed us, we ordered, 15 min later my friend is green and running to the bathroom and her face is puffy. I don't need to tell you how the rest of that night went. So yea not my favorite place to go. I blame the waitress mostly so they get an extra star from me....
(2)
Julie C.
Every time I've been to Le Colonial, the food and service have been great. The entrees are perfect for sharing and heaven for someone who eats Gluten Free (thank you rice and rice noodles!). The tables are very close together, so be prepared to get cozy with your neighbors. Consistently good food.
(4)
Foodie A.
So excited to go here tonight! Loved this place but didn't have the full dining experience here because my date seems a bit on the cheap side. We sat upstairs on the second floor. It has a romantic feel and it's interior is filled with potted plants that's supposed to create the mood of being in the tropical Southeast Asia. The room is comfortable and can be a bit too crowded with the other guests seated about a foot from you. We had 2 appetizers, the grilled shrimp wrapped around sugar cane and the monkfish. And we had a couple of drinks. All were great! Will have to be back here sometime soon with a different date!
(3)
Cameron C.
Fabulous meal. Took the madre here for her birthday and the family was not disappointed! Our server was genious. He knew it all and it seemed like he already knew what we were going to order. Total maestro. I had the Coconut Curry Shrimp and man was it tasty. I wouldnt call the interior "authentic" but pretty damn close. Really didnt feel like I was just off Rush St. I really enjoyed the specialty drinks! Next time I want to sit upstairs on the terrace, or have a drink at the beautiful bar!
(4)
Heather R.
French and Vietnamese cuisine in a wonderful space.
(4)
Lori R.
The food was delicious, we had the pho, shrimp beignets, bouillabaisse, filet mignon, & a side of japanese eggplant. All good & the portions were much larger than I expected. I'd give 5 stars but unfortunately part of the dinner was ruined by a crying baby. Our reservations were for 830 so it was pretty ridiculous that a baby was there until 10pm. I would give it a 5+ stars if they had a policy of no kids after 7.
(4)
Ani L.
I felt like I was in a Tommy Bahama boutique. I was really hoping to see someone in one of those 'famous'-yet atrocious short sleeve shirts; but no such luck. For the most part, I was not too impressed with this place. The entrees are the standard American version of Vietnamese food. The Ca Chien Saigon (aka: crisp seared red snapper) did not meet up to what I thought it would be. The fish was not "crisp" and the chef seasoned the sauce with too much fish sauce. The Mi Xao Do Bien (aka: seafood vegetable stir-fry in oyster sauce) is essentially your low man food on the menu. Just because you add cilantro, lemongrass, or lime wedges to entrees do not make it Vietnamese. And let's remember the French was not kind to Vietnam when they wanted to be there own country.
(2)
Andrea P.
This restaurant has become my favorite restaurant in Chicago over the past year or so. I love the elegant feel of the dining area, the upstairs bar is chic and relaxed, and the outdoor balcony is perfect on a warm summer night. I love thier shrimp, eggplant, curry dish, it is out of this world! It's perfect for a romantic date, or a night out with the girls. The staff is friendly and helpful when ordering, and they will offer great suggestions if there is something on the menu you are not familiar with. I am not big on asian food, but this place has a very different flare with the french influence. I highly recommend you try it! OH, and the leeche sangria is worth the trip alone!
(5)
David W.
I have walked past Le Colonial hundreds of times yet have never looked at a menu let alone eaten there. Sunday I decided to change that and made lunch reservations for Audrey and I. It was a beautiful afternoon and we sat outside on their uber cute patio. We order their business prixe fix lunch which included an appetizer, entre, and coffee for $21.00 in addition to a few other items to round out our meal. For the appetizer we order the Pho which was absolutely delicious. Making it even better was that the kitchen without even asking split the soup into two bowls for us because the waiter knew that we were sharing. Pho ain't easy to share otherwise! We also order the Goi Ngo Sen which was a lotus root salad with fried tofu. The salad was a huge hit and the portion was ginormous. Our entre was the Bun Thit, which was a bed of rice noodles topped with barbecue pork. Once again Le Colonial delivered with a yummy well seasoned dish. In addition to the above we also added a side order of Mien Xao which was glass noodles with crab meat and mushrooms. I wasn't a fan, but Audrey seemed to like it. To finish off the lunch we had the Coconut & Mango Sorbets. Yummy, but $7.00 for two scoops of Ciao Bella I thought was a bit steep. The interior is great! Plenty of plants and tasteful color palette hammer home the French meets Vietnamese inspired motif. The service was attentive and knowledgeable. That's all that I ask. I can't believe it took me almost 14 years to finally eat here. My next visit will most definitely be much sooner. 1 Business Prixe Fix 1 Lotus Salad 1 Glass Noodle with Crab & Mushrooms 1 Sorbet 1 Mango Margarita --------------------------------------------------Â----- $70.00
(4)
Kori G.
Love this restaurant! Have always had a fantastic meal and great service; I highly recommend the Bouillabaisse (#40, sup do bien) and the Chilean sea bass (#22, ca hap). A must go for adventurous eaters looking for an amazing meal!
(5)
Lisa C.
The food is incredible and the atmosphere is very Tommy Bahama. I just had a few complaints about our waitress (we went with 5 people) - we got there very early and were the only table there. We waited 10 minutes for our waitress to make an appearance and get our drink order. Then she brought out all of our food at once (salads, soup and entrees) so there was NO room on our table. Some of the items needed explaining because they had to be combined (noodles/cilantro in the soup) but she didn't explain what was being served. Our table was so full it was hard to tell what went with what along with no room to eat - it was very odd. Overall the food was amazing but hard to appreciate each dish because of the huge amount of food on our table. Finally we had to hunt down our waitress to get the check....she was MIA for 30 minutes while the eaten food sat on our table. Maybe she was new? I will definitely go back but just a very odd experience.
(3)
Arnab M.
This place really does live up to the hype and it isn't even pretentiously pricey as I partly expected. The decor is so so full of life with all the palms and the setting is really intimate and romantic. I definitely want to come back here on a date. The waitress was really nice, and had an interesting accent, which threw me off because she was obviously Indian but the accent was obscure. She made some excellent recommendations and I went with them. We started with Banh Cuon, i.e. chicken and crimini mushroom Vietnamese ravioli which was ohhh sooo yummy, I couldn't wait for my main course! I ordered the stir-fried seafood and veggies with egg noodles ad my friend ordered the seafood bouillabaisse (something he orders every time I believe). The portions are pretty large, and it was all so good, I chowed it down like no other, and still couldn't finish it. Everything was just so fresh and perfectly cooked, it melted in my mouth! I was very impressed by Le Colonial and will surely be back!
(5)
Heather H.
Food is delicious, service is excellent, the stairs can be dangerous after too many cocktails so keep that in mind. Love the upstairs, the bar is always jammed but the bartenders are excellent, friendly and professional, and I always have a good time.
(4)
Coleen K.
Love this place- great food and a great atmosphere! What more can you ask for? Their lunch specials are a great deal and a good way to try a few different dishes.
(5)
Emerson C.
Once you step into the restaurant, you will wonder if you were in Chicago. The decor was arranged so beautifully, I felt like I was in southeast Asia. Bamboo wood, Palm Trees, the whole nine. The atmosphere is best described as mellow... low lighting and giving you an almost romantic feel. The food itself isn't true Vietnamese, but more of a French fusion. I ordered the Goi Cuon *shrimp spring rolls*. Perfectly made.. The rice wrap is soft with the vermicelli made fresh. The dipping sauce was excellent. Not too much peanut, but complimented the shrimp inside the spring roll. The Goi Bo *beef salad* was elegantly made. The beef was so tender. I could taste the lemon grass and the vinaigrette that they added soaking inside the beef. For my meal I had the Ca Nuaong * salmon*.. A bit plain.. no taste to it, but the lime garlic sauce that was spread on the vermicelli made up for it. This place is a must go if you are in the gold coast area for lunch. Don't be fooled by the name... it's not french, but a fusion of asian cuisine. And also get the Vietnamese Coffee... it's too good to pass up.
(4)
Marissa D.
um, i don't get it? we came here to celebrate 2 years of dating back in september and nothing about the experience stands out. i don't get what all the hype is about. we ate outside on the second floor balcony which was nice but REALLY crowded...not really conducive to romance. food was fine...service was fine. none of it seemed worth the price. would not go back.
Went back for a second visit last night for a celebratory dinner. I haven't been in several years, but its always held a special place in my memory. And, it lived up to it again! Food - absolutely delicious. All, delicately spiced with wonderful flavors. We shared the shrimp on sugarcane appetizer, had the tofu/lotus root salad, and shared the sea bass dinner. everything was fantastic. The tofu& lotus root salad is one NOT TO BE MISSED. We noticed that every table around us had ordered it as well - the chili garlic sauce on the salad, was out of this world. If I could, I would sip it from a straw all day long. We were too full to order a dessert - the portion sizes were perfect to split between two people. Ambiance - My husband and I traveled to Vietnam a few years back, and this place really had that French Indochine atmosphere. It is so lovely and really lets you leave the city environment and pretend you're somewhere else. Most restaurants these day seem to just do the "trendy" decor thing. Its nice to see a restaurant, with beautiful, authentic ambiance. Service - While we felt our server was a bit awkward at times, there is no arguing that he wasn't there at any moment when you needed something. Could have been better at recommendations on the menu, etc. But, all in all, the experience was so great, I can't complain. If you can, try to score one of the cute tables on the upstairs balcony. I dream about sitting up there one day, overlooking the hustle & bustle of Rush street - it looks like so much fun. If you haven't been here yet, definitely give it a try. Its absolutely wonderful and won't disappoint. But, it isn't cheap either, so get your credit card ready!
(5)
Rachel P.
This review is only for the special event side of the restaurant. The pre-set mandatory menu for a larger party is extremely overpriced. There was not enough food, and you could tell they were trying to get away with cheaper as they brought out much less of the more expensive options that we chose for our pre-fixed menu. I would take a private party elsewhere.
(1)
Dana H.
I really like Le Colonial...the whole French Vietnamese concept appeals to me and they do it well. The flavors are unique and delicious and the atmosphere is inviting. It's a great date spot or a cool place to take out-of-towners (esp the non-city dwellers)...they certainly don't have restaurants like this in the 'burbs. I have been to the NYC spot and it is good, but I like Chicago better.
(4)
Allyson C.
I loved everything about this place - food, drinks, service, atmosphere. It's expensive but so different that it's definitely worth it. Try the french press coffee and the martinis and the oxtail soup.
(5)
Jason A.
My girl friend and I went there during restaurant week and on 'Date Night' another prix fixe dinner menu option they offer only on Wednesday evenings. We were a little disappointed with our options of the Date Night Menu so we elected to go with the Restaurant week prix fixe menu and we were extremely glad we did. The food was AMAZING. Seriously. We had banh cuon as one of our appetizers and nearly climaxed right then and there. It was that good. Everything we had was extremely good. The wait staff was very helpful and attentive. Beautiful place. A must try for any foodie.
(5)
Kim S.
Nice place. It's pricey for vietnamese food, but for the area I would say prices are fair. The pho was tasty. Keep in mind portion size is also smaller here. I don't remember the names of all the dishes we had, but all of them were good. I liked the chocolate mousse cake and the mango ice cream really tasted like mangoes!
(4)
Elizabeth C.
Probably my favorite upscale restaurant in the city. A great place to take client, out of town guests or after a hard day of shopping or for an intimate dinner. The flavors and the food never fail and the ambiance and service is simply on point. LOVE, LOVE, LOVE.
(5)
Eric L.
I came here on a date and i was very pleased. The setting is wonderful: elegant and romantic. The service was wonderful and unpretentious and food was great (but no incredible). Entrees were in the $20-30 range and, though i don't think the food was worth the price (definitely made up for by the ambiance) , I walked away very satisfied and definitely looking forward to another visit next time an occasion arises.
(4)
jame s.
I was really looking forward to experiencing this restaurant. With an early reservation, we sat at a comfortable table in the window and enjoyed watching the foot traffic on Rush. The service was pleasant and let us linger. We tried two appetizers: a veggie roll and a tuna dish. I could have just dined on the tuna appetizer, served with crispy fried chips. The sauce for the rice paper roll was flavorful, but the roll was bland. I had a shrimp dish served with asparagus and scallion. It was just ok, really no better than any decent asian restaurant. My mango bellini was yummy and the creme brulee nicely crisped on top to give it that smoky marshmallow flavor. Maybe this place is more about the atmosphere than truly outstanding food. If I am going to spend $120 for two at an asian restaurant, I want to be wowed by the food.
(4)
Josh ..
Used to be unique and the beauty of the room or upstairs was enough to make one forget about the small portions or high prices. Not anymore. Place is still good for those that are new to it. The city has grown and expanded though and there's better options.
(2)
Gina M.
I was excited to try this place and was not disappointed. I cant remember what we had but everything was delish. A great date spot.
(5)
Yolanda D.
One of my vendors took me to the spot and it was AMAZING! I am glad it's not too far from home I will go back. The appetizers are vast and a great fusion mix going on. Nice date spot. Service, meh, but the food is great.
(4)
ava c.
I was mostly disappointed that at a restaurant like this, they put plenty of inedible artichoke leaves in my salad. On top of that I do not get the "fusion" factor. The food tastes decent but just like at an authentic Vietnamese restaurant, yet costing much more. The decor is beautiful, but that's about the only selling point.
(2)
Lorie A.
This restaurant ROCKS! We are picky, obnoxious diners and we loved this place. The food was amazing, the drinks were amazing and the atmosphere was perfect. We will come back every time we are in Chicago. Great job. The beef appetizer rolled in cellaphane noodles was the best! Oh yeah the service rocked the house too. We were not in a hurry in Chicago for a romantic couple of days, wanted to take our time and our waiter was totally cool about the whole thing. GREAT RESTAURANT!!! We will be back
(4)
James W.
I have't eaten there in over a year but, I've always enjoyed the bouillabaisse, shrimp and asparagus and steak with rice. I've also tried the whole fish cooked in a ginger sauce over noodles. I really like this place and plan to go back someday. I want to try Le Lan before I go back.
(4)
Megan R.
I really wanted to like this restaurant. After so many great reviews, I thought I would. Unfortunately, I was underwhelmed. Service and atmosphere were fine, but the food was subpar at best.
(3)
M J.
Great atmosphere--like you're straight out of the film "Indochine." The food is delicious as well, and even the desserts are delectable. There has clearly been a lot of attention payed to blending the flavors of French and Vietnamese cuisine in a harmonious manner. A great choice for a romantic dinner because of the decor & ambience alone, but when you add the food to the eqation, it becomes a truly memorable experience.
(4)
Dee W.
The best French Vietnamese fusion restaurant in Chicago. (Vietnam used to be a French colony so a lot of my Vietnamese friends - their parents speak French - that's for the other review that thought that French Vietnamese food was a weird combo). The dinner menu is all Vietnamese; French influences are evident on the wine list, which has selections from Burgundy, Bordeaux, the Loire valley, Alsace and Champagne - definately get the zesty cold beef salad and the the duck and the coconut curry shrimp is really good combined with their rose champagne!
(4)
marisa s.
everything i've had here, i've liked. with one exception...the duck was good, but too much for me after i had dined on apps in the bar area waiting for our table. the atmosphere upstairs transports you to vietnam...(no, i've never been there, but it reminded me of the "movie-vietnam" that i know) with plants all over, dark lighting, cozy seating, bamboo everywhere and asian deco throughout. the upstairs is a great place to grab drinks and some apps and if you can snag a spot outside, it's one of the best spots for people-watching. loved the: Banh Uot, Ca Song, Tom Cuon Ram - and the sides we got were awesome - grilled japanese eggplant and sticky rice.
Loved this place! We were upstairs and the atmosphere is cozy sensual and classy. The martini's were good..not 5 stars but a 4. I had the red snapper..it was very very good. I think I will become a regular!
(5)
James J.
We had dinner at Le Colonial last night. Our waiter, Max was excellent. He helped my wife pick a Pinot Noir wine she enjoyed. The appetizers were the most interesting part of the meal. The Red Snapper was good, but the sweet and sour sauce was a little strong. We will go back.
(4)
Norman C.
I've been to the Le Colonial in SF and NY but this one is so much better than those. I had this lemongrass Salmon which was one of the best dishes I've had in my life (seriously, I'm really picky - see my other reviews!). The drinks were great, food was awesome and service was friendly and courteous. I'd recommend it highly.
(5)
Gfiddy F.
Spectacular. This restaurant makes food that tastes so good.
(5)
Bharath C.
If I can give this restaurant 7 stars, I would.This was one of the best restaurants I have eaten at in a long time. The setting was superb. It had a unique bi-level setting in which each sitting area had it's own charm. The staff were warm and professional. The cocktails, try the lychee martini or sangria, were absolutely amazing. Our apps, were divine, we had the spring rolls (sorry forgot the name vietnamese name) and the beignets. For main course, the spicy garlic prawns with scallions, and garlic were ridiculously savory. It was like an explosion in my mouth. we had the bo sate (beef satay), and the beef was blissfully tender and sauce rich and exotic. And... the desert, chocolate mousse, was finely paired with raspberry cream sauce. The mousse wasn't too dense and just moist enough. Wow, we will return here everytime we come back to Chicago. I can safely say that being from San Francisco and having lived in NYC, this place has charm, swag and of course phenomenal food. I recommend if you eat out in Chicago, you must come here-worth every dollar spent!!
(5)
Evan L.
Someone else wrote an overpriced fusion restaurant, I agree. Food is fine as is the service. I prefer the comfy bar upstairs with a drink I'd give the upstairs 4 stars. Fine viet-minh food in a great setting for too much money.
(3)
Chris W.
Le Colonial is one of those Rush St favorites that you can never go wrong with. As soon as you walk in the door the atmosphere takes you away from the often cold and overcrowded touristy area that it is located to a lush and luxurious establishment where you immediately feel relaxed and revived. I more often then not skip the downstairs restaurant and head straight upstairs to the amazing bar with its cozy Southeast Asian vibe. Overrun with greenery and low comfy seating it is a great place to grab a drink and hang with friends in a private and laid back atmosphere. The cocktails and service are great and you can order food up there as well. Everything I have eaten here has been good, but nothing has blown me away which is why I can't give it the full five stars. Ambiance and location definitely boost this restaurants status and if they can just escalate the menu a bit then it would definitely receive an enthusiastic five stars from me. Either way, I would recommend Le Colonial to any shopper looking to escape the hustle and bustle of the area and enjoy a delicious mojito or stiff martini.
(4)
Scott K.
The food was great. We went with 6 people and they honored our reservation immediately. The thing I didn't like was that as soon as we sat down they handed us these large menus. That was before they asked if we wanted a drink. It made us all feel like we were being rushed to look at the menu, place an order, eat and leave. We were there to dine and have a relaxing evening. My advice to them would be to let us settle in with a drink or bottle of wine and then ask if we are ready to look at the menu.
(3)
David Y.
This place interior was nice ....it reminds me of when French invaded Vietnam for their greedy expansion. It's even funny to think about how they put their in their name to relive the history. Anyway....we went in their to have a Pho and it was just nasty. It had so few noodle it took me 3-4 bites to finish it. It was very Americanized pho which you can say similar to Taco at Tocobell. Pho itself was very salty and service we had was unbelievable discomforting....may be due to we ordered two pho in a very "supposely" a nice restaurant. Waiter was acting like we had no money and we shouldn't be there. Well....I learn my lesson to never go into place like that to eat cheap Pho. This place was simply pathetic for what it is. Nice interior though...
(1)
yoku s.
what a lovely place to dine at, with delicious & fresh food to boot. we definitely loved everything we tried, from Banh Cuon (crepes) to Ca Nuong (grilled salmon over rice noodles) -- but since we can get this for 1/3 (or less) of the price in Argyle, we probably won't come back here very often.
(5)
Jason S.
I have really liked this restaurant every time I have been here! We recently attended an engagement party upstairs in the private room overlooking the street (cold room on winter days but very private) that was an adventure for our taste buds! Coming from someone who likes shrimp but does not necessarily order it very often, I would suggest the shrimp lettuce wraps for appetizer as the shrimp is fried over a sugar cane stick and it is fun to prepare the food with your hands. I would recommend the shrimp in curry with eggplant or the fillet cubes over white rice as entrees. Definitely wash it all down with some Vietnamese coffee. When the French and the Vietnamese get together, they know how to do it right!
(4)
Sarah K.
I usually don't write reviews for restaurants, but my disappointing meal at Le Colonial inspired me to sign up for a yelp account and write a review. I went to this restaurant with my husband to celebrate a special occasion. The atmosphere was nice and service was good, but the food was terrible. All of the seafood was overcooked and the seasoning was off. We skipped dessert because we were so disappointed by the meal. I would never go back or recommend this restaurant to anyone.
(1)
Bryant C.
Le Colonial was ok. I thought the food was pretty decent, but I had just eaten at Hai Yen in Lincoln Park a few weeks earlier. The food was very similar but half the price. Portions were small. I did like the decor. It has a sort of island chateau feel to it. I know its supposed to have like a Vietnamese feel, since I haven't been there all I can describe it as is Islandy. It reminds me of the Caribbean collection at Ethan Allen. lol
(3)
N J.
Excellent atmosphere, food, and service. A perfect score for fun and romance.
(5)
Stephanie H.
I went a couple of months ago...end of August. We had a great table outside, on the 2nd level balcony...the atmosphere, was great! 4-5 stars, the service was good too about a 4, the food I was not that impressed with...low 3 (I was torn between a 3-4 rating). I will go back here, to give it another try probably because I loved the atmosphere so much, even inside looked like a great dining experience. I was a little turned off when I passed a "Le Colonial" in New York, that by the way looked identical from the outside...(I did realize it was a 'franchise' of some sort, prior to my dining) it just takes away a little of the special. I'll give it another try, sometime soon.
(4)
Gwen D.
This is a really fabulous place. I've been here a dozen or so times, most often upstairs, to have a coktail with friends and some appetizers. It's so mellow, I love all the tropical palm trees and lounge feel. The food is really fabulous, although in all honesty, I'm all about the cocktails. i can only have two, as I'm a lightweight. My favorite is the lemongrass. :) I don't get to this area often, but when I do, Le Colonial is always on my list to stop in.
(5)
zoro i.
Divine. Drinks and appetizers upstairs or dinner downstairs. The food is always perfect. Do yourself a favor and wear something nice. (in case I have to look at you)
(5)
Miss O.
i went here for a date with my fabulous bf. we sat outside and it was thee absolute perfect night. this is the breakdown of what we ordered: - fried spring rolls, these were tasty and i liked the options to roll with lettuce. mint, etc. - fresh spring rolls. equally as good but does not compare to my mom's.. - duck. my bf got this and it was good. the taste was very good. i think the texture was a little too rubbery and the skin wasn't crispy. - sweet & sour fish. this dish was very good. the sauce they pour over it is excellent. loved it. wish the fish was a little bit more crispy - otherwise it would have been perfect. - fried rice. i liked that the chicken was shredded into the rice but the taste was okay. and not to sound like my mother but i've made fried rice waaaay better then what we had.
(3)
Mark P.
Really wanted to like it, but I don't. Would be 2 stars if it weren't for my girlfriend loving her meal. Sat in the porch-like area upstairs. Extremely awkward. I've never seen tables this close together. Twice someone's ass grazed me as they were trying to get up from their table. I always put atmosphere on par with the food, so this was a negative for me - no real redeeming qualities to the atmosphere at all. My food was average, but it was more of an ordering issue, rather than execution.
(3)
Kerry D.
Amazing atmosphere- really beautiful place. I thought the food was ok, a little overrated from all of the things I'd heard. I liked my appetizer much better than my entree- (the veggie noodle dish)- not much flavor. I will give it another try, just because it's so gorgeous! Definitely romantic.
(3)
Ray T.
I had dinner here on Friday evening. I thought if was an ok place. The decor is supposed to have that 1920's feel of colonial Vietnam. The service was excellent. The lighting inside is on the dark side. I had to use the candle to see the menu. I first ordered a mojito which was excellent. I had the pho soup which was very good. Appetizers were spring rolls which were also very good. My entree # 29 turned out to be very similar to a combination chow mein. It wasn't seasoned very well because I needed salt to add to it. My desert was creme brulee. It was excellent because I could tell they used a torch to carmelize the sugar instead of the broiler. Overall I thought I could get better Vietnamese food for a better price in the Argyle and Broadway area. Kinda pricey but it is on Rush street. I 'm glad I don't need to feel I have to frequent places like this because I have been around the world. In fact, I am going to Viet Nam next year.
(3)
Julie K.
I have to say I really enjoy the food at Le Colonial but I don't appreciate the way the host treats my husband and I. We have been coming to the restaurant at least 2 times a month for a couple of years. He still doesn't recognize us. Admittedly our checks are only in the $120-$150 range but come on...he doesn't recognize us? Could care less if we got a table or not. We often go in very early (5:00-5:30) and he will tell us he has nothing except the table right in front of the hostess stand and the balance of the restaurant is empty. Then he wants to show us the book as to "prove" he's not lying to us. Last time he said for us to go upstairs and have dinner on the couch. We love the food and long for a night when he is not there. My husband always orders the red snapper and I have tried everything on the menu. The only item I didn't like was the duck. It was horrible, had that "old taste". Everything else is great from the sugar can skewer, ahi tuna, soups, seafood stew, shrimp and asperagus etc,etc. Just don't order the duck. My advise to the restaurant? Get someone who is more personable.....gets to know the clients, whom is inviting and welcoming to the establishment. The food is amazing...one of my favorite restaurants. The service otherwise is most excellent.
(4)
Carly S.
In one word - phenomenal. One of my new favorite places to eat in the city. From the decor to the service to the food and wine, everything was great. I went to Vietnam last year and I've eaten at Hai Yen and many of the places on Argyle Street; if you want authentic Vietnamese food, those are the places to go. Go to Le Colonial if you want terrific Vietnamese insipired food and an amazing dining experience.
(5)
Yujin A.
The food was great, but nothing top-notch. Supposedly this is a fusion restaurant (Vietnamese+French), but I thought the french component was missing in their dishes. I'd go to restaurants on Argyle for cheaper(yet good) Vietnamese food if I wanted only Vietnamese. The place is really crowded. They jammed in too many tables and chairs, I kept elbowing a person sitting at the next table.
(4)
Stephanie P.
One of my all-time favorite restaurants in Chicago. Went here for my birthday with my boyfriend and we both loved it! Great place to go for special occasions
I really enjoyed this restaurant. The food we pretty good, but the atmosphere is really the key to Le Colonial. If you are looking for romantic restaurant to take your significant other this is an excellent choice. Downstairs dining is dimly lit and romantic, while the upstairs bar is a little more exciting. Arrive early and grab a drink upstairs before enjoying a romantic dinner downstairs.
(4)
Jeff P.
We went to Le Colonial for a birthday celebration. I'd never been there but my girlfriend had been raving about the place after a business dinner. I now understand and agree with her. The decor is French-Indochina colonial, tables are closely set but there is no lack of privacy for diners. Service was as good or better than any place else in Chicago; attentive without being in your face. And the food was superb. I tend to be a Chicago guy: steak, hotdogs, pizza and Italian beef but this place encourages and rewards trying new tastes. Sadly, there was no doggie bag. Happily, there was nothing to put in the doggie bag anyway. Many thumbs up!
(4)
Nick N.
This place is one of my favorite restaurants of all time. The first time i ate here was on a business trip in San Francisco. The client had recommended it and for very good reason, it was a great dining experience. I recently moved to Chicago and found out there they have a second location here. the Chicago location is just as good as the SF one. One of my all time favorite restaurants, period.
(5)
Ashish G.
This is definitely one of the Rush St area's hot spots. My first two visits there were great, however, my last visit left me questioning the food. I really enjoyed the appetizers (ahi tuna tartar and monkfish); however, the entrees were just okay. The cod sounded great on the menu and the quality of the fish was great, however, the sauce was very bland. I'm going to give this place one more shot to win me back.
(3)
Niall C.
One of my favorite restaurants in Chicago. Great service and fun atmosphere. Order the #1, #18, and #30 It makes my mouth water!! Yumm!
(5)
Digital M.
Seated right on time for my 8pm reservation on a Saturday night. This place is right on. Moderate in price, top notch service, gutsy menu and excellent professional service. It's one of the places that I will remember and recommend to others. The chicory coffee as a closer is a must.
(5)
Kathleen C.
DEE-Lish...Wonderful, breezy decor, phenomenal service and to die for food. Faves are the monkfish and tuna tartare (one of the best I've had in the city). The asparagus with shrimp is also great.
(5)
Martha Z.
Very cute gold coast dining spot. You don't have to feel like a tramp when you sit out in the patio area like you might at other places just north of that location. We were very pleased with this date spot. Nice ambiance, good service and outstanding food. The drinks hit the spot.
(5)
Dow Jones I.
Le Colonial gets an A for atmosphere. I liked having the choice of eating upstairs or downstairs. My friends and I ate on the patio upstairs. The wine and booze was flowing so I was pretty buzzed by the time we ate our entrees. Lots of interesting dishes and desserts from what I remember and the service was good. Didn't get to see the bill but I'm sure it was astronomical. Great date spot.
(4)
Eric L.
Im surprised by the avg rating. This is one of the better restaurants i have been to in chicago. We had the beef rolls and curry. Both were fantastic. In general im not a big fan of vietnamese food, but combined with the french influence and the great atmosphere, this place is a winner.
(5)
Benjamin O.
The food and atmosphere at this place are both great. I had a date here last night, and it was the perfect setting. That being said, I would not go to Le Colonial and expect your reservation to be on time. Our reservation was set for 8pm , and we weren't seated until closer to 830. The bar upstairs was a great place to spend those thirty minutes, but it did get a little crowded with all the other patrons waiting for their late reservations. I'd go back, but only if I was in a mellow mood, unconcerned with the timeliness of dinner...
(4)
Aaron R.
I had dinner here last night and forgot how awesome this restaurant is. It's very romantic, which makes it the perfect destination for a date. I had the seabass for dinner and it was awesome. Dinner included an appetizer, 2 entrees, and a bottle of wine and it came out to a little over $100...a bit pricey, but definitely worth it.
(4)
Jessica W.
Saw an ad for the Wednesday Date Night deal - one appetizer, two entrees, and a desert for $20/person. The menu changes every week, but our menu was a spring roll appetizer, seafood or chicken option for entree (they will substitute a vegetarian entree if you request), and scoops of vanilla and chocolate ice cream for dessert. The ad didn't mention this, but you also get a coffee or tea included with the deal. I had the chicken and thought everything was very tasty and well prepared, but my husband wasn't too crazy about his seafood entree. Good but not great.
(4)
Ed L.
Awesome upstairs lounge and great French- Vietnamese food. Just a warning that is it pretty pricey so probably better to save this spot for special occasions.
(4)
Helen C.
It saddens me to give this beautiful place three measly stars. It's a gorgeous restaurant, full of romantic charm. But the food fails to live up to the space. Which is not to say the food was bad but you just walk in expecting much more.
(3)
yvette n.
I like this place. The atmosphere great especially upstairs. The food is good.. not the best..not the most authentic, but i liked that it had some very innovated twists on basic viet dishes. For me, i would only go here for dinner if wanted a fancy night or on a date. It's is very beautiful and great location. But if you want just good vietnamese food check up my other reviews.
(4)
Jessica M.
Le Colonial's upstairs lounge is one of my favorite places in the city to have a glass of wine or a martini. Amazing decor - you feel like you're back in colonial Vietnam! (Not that I was ever there, but...) It's a great place for a "drinks" date -- sexy, hip, dimly lit, and a real "find" -- not many know about it.
(5)
Mike P.
nice restaurant good menu, and efficient service. As expected same menu as the NY location. Was here for dinner with someone in town for business for the purposes of an interview. Staff attentive but knew when to stay away. For a monday night it was a good quiet place. recommend the spring rolls, chicken dish was a bit dry.
(4)
Sam C.
What can I say? It's my most favorite restaurant in the city...great food, drinks, decor and atmosphere...reminds me of the Vietnamese restaurants in Paris...uh, only cleaner, nicer decorated, and much more upscale! You cannot go wrong in this place. Get there early and have a drink at the bar upstairs, you'll feel like you're somewhere in Southeast Asia. Then down to dinner and be sure to order the Spring Rolls wrapped in lettuce and mint leaves for appetizer and the Red Snapper for the main course. (The wife says:"forget the red snapper and go for the satay filet mignon!") And don't forget the Vietnamese coffee with your dessert!
(5)
Aubrey K.
This is such a cool place. I love the restaurant downstairs with it's sprwaling plants and bamboo upholstery and am equally smitten but by the upstairs lounge. The food is wonderful (certainly expensive) but I've always enjoyed it all. I believe I had a curry dish one time that was incredible.
(4)
Jennifer S.
The food was awesome and the atmosphere was quaint. It's a great place for a date or getting together with friends. The prices are very reasonable and the food was delicious. Will definitely recommend again and go back.
(5)
Courtney F.
one of my favorite restaurants in Chicago. I love the food, drinks, and appetizers.... I always go back.....
(5)
Hana P.
My bf found this place... and it was fantastic. I high-fived him, which I don't do often. :D Food and service was great. I'd go back again in a heartbeat. I really enjoyed the peashoot side dish and the shrimp over spicy garlic vegs.
(5)
Jeff S.
Went with a small group. Service was great and helpful. The best thing is that the atmosphere is definitely nicer than the prices. Dinner entrees are about 17-20, but feels like a nicer place. Food was also excellent.
(5)
A L.
This is one of my favorite restaurants in Chicago. My favorite dishes are the bouillabaisse (I ask for extra spice) and the steak & shrimp dish. They have a great bottle of Butterfly Riesling on the menu that goes well with most dishes. Aside from the wonderful Vietnamese food the french colonial decor is delightful and the adorable maitre de tops off the experience.
(5)
mel p.
i was mildly skeptical after reading some of the mixed reviews, but my experience was pretty great. absolutely no complaints about the service - our waiter was friendly and prompt, and i don't think our water cups were ever less than half full before they were refilled. the ambiance was excellent....dark enough to feel classy and a little elegant, but not so dark it was like they were trying to hide something. i definitely recommend the lychee sangria...it was awesome. as far as food goes, we had banh uot as an appetizer, and shared ca nuong la chuoi and mi xao do bien. all were quite good, but just needed a small something extra to really wow me (hence the 4/5 stars). it is definitely on the expensive side, but worth it for a nice night out or special occasion.
(4)
Elizabeth C.
For all the hype this place gets I was very unimpressed with the food. Not very inventive food and I would much rather have spent my money else where for what we paid for.
(3)
Jocelyn R.
As far as Vietnamese food goes, I've had way better. The waitstaff was a little snooty and the seating wasn't very comfortable. My tuna tartar was boring and the monk fish satay was over seasoned. After the bland appetizers I decided to play it safe and have vermicelli with beef, which is a standard Vietnamese dish. It was just okay. My dad had the duck which was good, but came ungarnished and without any side dishes - just a big chunk of duck. It was a little underwhelming especially because we had read all these great reviews.
(2)
Liliana S.
Le Colonial does the French and Vietnamese fusion right. They have a great atmoshpere and they have great spring rolls. It is a little too expensive but worth it.
(4)
Lori J.
So much fun and a great space! I love it love it love it! If you eat upstairs though, the music is so loud and the crowd is louder! (Upstairs is great for drinks!) Sit downstairs if you are eating, inside, near the window, not outside on Rush! Rapheal is a love! Food is great! Also love the melon martinis!
(4)
Jennifer H.
What an absolutely lovely dining experience. Lovely is really the best word to describe the feel of a meal at Le Colonial. It seems like most nice restaurants I find in Chicago are either too scene-y or too stuffy. Le Colonial is neither of these things. I was able to enjoy a completely delicious and relaxed gourmet meal surrounded by what looked like a set from "Casablanca." The staff was attentive and helpful-thanks for the thorough definition of a lotus root! But none of this would matter if the food wasn't top notch and it absolutely is. The French-Vietnamese fusion tended to lean more towards the Vietnamese side, at least in the dishes I ordered, up until my desert of a very traditional creme brulee. Everything we tried was delicious and some of the food definitely had a kick, which I appreciated. I can't wait to get back and try everything else! I feel as though this review isn't terribly eloquent, but it's always easy to put voice to complaints: it's harder to aptly describe a blemish-free dining experience, except to say that this was one! Highly recommended.
(5)
AG J.
Beautiful restaurant, outstanding food, perfect service. I was delighted.
(5)
Margaret C.
My feelings are mixed on Le Colonial. To provide some context, I'm not really nuts about Vietnamese food to begin with, and I was brought here when I had been thinking all day I'd be having deep-dish pizza for dinner. That aside, the atmosphere here is lovely and elegant, though it looked a little cramped inside downstairs. My party sat on the upstairs deck, which was small but shaded nicely with trees (blocking the Starbucks across the street), and the occasional horse-drawn carriage rode by. I had the Sup Ga--alleged to be, as I recall, chicken, corn, cilantro (these are a few of my favorite things)--and it was, but it wasn't much else, including little if any flavor in the broth. I also had the peanut, jicama, and something else rolls with plum-peanut sauce. They were fine, but not remarkable. I went cheap ($6 for the soup and I think $8 or $9 for the rolls), but still didn't feel I got my money's worth. My friends seemed content with their $21-$25 entrees, but no one was enthusiastic, which at that price, I think we deserved.
(3)
Nancy N.
i was immediately swooned over the french-colonial decor.. i felt like i was transported to the 1920s. my friend raved about the pho appetizer.. and how it was the best pho hes ever tasted. sadly, they ran out when i visited. i remember trying the bo bitet tom nuong (grilled filet mignon and sauteed shrimp) the bo sate (sauteed filet mignon with string beans) with tomato rice.. and i remember they were good. the best part.. they had a raspberry puree cocktail.. my favorite kind of drink! its a shame the san francisco one doesnt compare.
(4)
Chloe M.
I think this is one of the most romantic restaurants in Chicago! It's not only the best French- vietnamese food, but the atmosphere is amazing. It's definitely expensive so save this place for very special occasions!
(4)
Ren H.
This restaurant is one of my new favorite places.. our waiter here was excellent, he had everything on the menu memorized by number and was full of great recommendations. The portions are generous and their food is so good its so hard to decide what to order! Its on the pricey side though so its not for every night of the week!
(5)
Gail T.
quality food- fresh and abundant and worth what you pay for just because they throw-in so much shrimp or beef to the dishes.. the taste and presentation isn't all that great though. you would expect so much more from it just by looking at the cute rush street setting. the vietnamese and french colonial motive is very trendy. romantic.
(4)
jen b.
I loved this place! The good was good, the atmosphere was fantastic, and the service was unbelievable. Honestly, I can't remember when I've had such great service. Totally recommend it.
(5)
Robert N.
I've spent a lot of time in Thailand so I know what Asian food should taste like. And yes I've eaten Vietnamese food there also. I ordered their seafood dish in oyster sauce and found it to be rather bland. My wife ordered another seafood dish in chili sauce and found it to be too oily. We enjoyed the salad rolls appetizer but overall the place was too crowded. The waiter wasn't at all attentive and the staff including the host have a snobby attitude. That was especially noticeable from the staff upstairs especially the bartender. I was seated right next to a column and was hit no less than 4 times by staff who were walking past from the kitchen. I would go to Trader Vics or Roys before returning to this place. To enjoy this place you probably have to have the soup or something with curry flavor to really get the Asian taste. I would also say that you probably will appreciate the decor better during the day rather than at night time. Having lived on the west coast and tasted Asian that's orders of magnitude better than anything I've eaten in Chicago I'm convinced that Chicagoans just have low standards when it comes to Asian food.
(2)
Ashleigh B.
Excellent. Words cannot begin to describe my experience at this restaurant. l am a very difficult customer to please and l must say l haven't felt like a princess since i arrived in chicago 2yrs ago until l dined at Le colonial with a friend of mine,the service was impeccable,both waiters were extremely attentive,polite,they served our food on time; and talking about the food,l had the red snapper and steamed rice as my main course,it was soooo good. At the end of dinner,we had a chat with the manager and l could see why he had an excellent staff,he was humble,charming,kind and polite. lf you haven't been to this restaturant, i think you would be missing out on the best of chicagos finest. Le colonial is far superior both in service as well as their menu than most restaurants in the gold coast area.l am definitely going back to celebrate my wedding anniversary this year.
(5)
Jennifer K.
I had a wonderful meal here. Very tasty coconut curry shrimp, which was not too spicy and very flavorful. The details weren't as impressive. The service was nothing to shout about and the upstairs closed-in deck area where we ate was very crowded and cramped. Intimate feel, if you want to be intimate with all those surrounding you. While waiting for our table, we sat in the upstairs lounge where the country and alt-rock music didn't fit the quaint atmosphere at all.
(4)
Mark P.
Fancy Vietnamese food. Nice if that's what you're looking for. Enjoyed my meal and the upstairs outdoor seating. But you're better off getting a meal on Argyle for a fraction of the price.
(3)
Joe S.
There's a reason this place has been here forever. They get it right, time after time. Cool scene, great food. Upstairs is most fun in the summer, when the windows are open. Bartenders are great, friendly, generous on the pour...even willing to custom make me a Caiparinha a couple years back, before they caught on here. The beef rolled in flat noodles is great, lettuce wraps and spring rolls killer, and among the entrees, the snapper and sea bass are faves. Star of the show here is the Wok Tossed Monkfish with Chilis. Lordy, lordy.
(4)
Tracie T.
Went there for my first time eating dinner and absoletly loved it! I went on a blind date and let my date pick the appitizers which is a big deal since I'm a picky eater. Anyway, he picked some shrimp rolls and they were excellent. (first time having shrimp) I ordered some filet w/rice dish with vegatables and it was very good. We also finished a great bottle of Pinot Grigio which was recommended by the waitress. We ate outside upstairs, which is a bit small, but it was romantic w/the candles on the table...After dinner we went and sat by the upstairs bar and had a drink. Some drunk guy sitting at the bar touched me inappropriately and the bartenders saw it and comped our drinks because they felt so bad. The management even apologized and escorted the guy out. It really wasn't a big deal, but they were the nicest people ever! I would definately recommend it and I'd go back again! Great date place!!
(5)
Julia B.
This is such a unique and fun place! The inside is very cozy and warm. The cuisine is French/Vietnamese and it is amazing! They have some very interesting combinations which I have never heard of before. I got a roasted chicken in a chili pepper sauce with sticky rice on the side. My roomate for a vegetarian dish which was amazing! I had a great glass of Shiraz wine and just really enjoyed my time here! The menu is a bit pricey but it's worth it! They also have some great deserts-especially the chocolate pie. I highly recommend this place!
(5)
Sheryl C.
Amazing food and service. Haley rocks! Start with French Martini and mint spring rolls and follow by splitting the Pho soup. Main course chicken lemongrass and dessert mango Sunday and banana wonton. I would also recommend the lychee sangria. What can I say it was all great. I would come back like tomorrow. Love the ambiance and suggest you reserve a table on the second floor terrace.
(5)
T G.
Great ambiance with good foo and drinks! Usually you get one or the other. This place has it all with great service to boot! I love Vietnamese food but you can never fin an nice clean upscale place. Now I have!
(5)
angela n.
Their dinner menu had only one real vegetarian option (a pea-mushroom-tomato sauce clay pot). Sadly, they were out of this dish by the time we sat for dinner Friday at 10pm. But our wonderful waiter offered modified versions of other menu items, e.g. replacing oyster sauce with a veggie sauce, replacing pork with vegetables and tofu, etc. My veggie - fried tofu - noodle dish was flavorful with remarkably fresh veggies (e.g. the snap peas were crispy, not overcooked). My husband said he liked his duck - it was lean and well-seasoned, and the tamarind dipping sauce was good. The highlight, though, was our fried banana wonton with chocolate sauce and creme anglais with a side of vanilla ice cream. The hot and cold temps were terrific together, as were the crispy wonton with banana and slightly sweet sauces. Just amazing.
(4)
Ron C.
Easter in Chicago.... All the restaurants were booked, this place was a diamond in the rough... They had availability and the food selection looked very good. I knew that beforehand since I skimmed through the menu online. The restaurant is located in a nice part of Chicago, very laid back in my opinion. Once you walk in you are in a new world. It's very welcoming, warm and good on the eyes. High ceilings, large plants and orchids are on all the tables. It made me feel like I was on an island. Very relaxing. Todays menu consisted of the following: -BANH CUON Steamed Vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce. This was really good and light. The flavors all went well together. -CA BAM XUC BANH TRANG Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers. The aroma of this dish is intoxicating. Smelled so good and tasted even better. They give more crackers than the monkfish, so go easy on it. -CA SONG Tuna tartare with tomatoes, cilantro, & cucumber, Tossed in ginger soy dressing; with wonton crisps. This was extremely refreshing. I love Tuna Tartare and this was very good. Ask for some lime and squeeze it over the wonton crisps to add more flavor to the meal. -CA NUONG LA CHUOI Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side. This is served with a side of rice, but it's not needed since there is a good amount of noodles on top. The curry sauce is very light and the noodles absorb it all and makes the dish very good. The trout is not overcooked and it still juicy. You have to check out the upstairs! The interior is amazing and the bar is awesome. This is where they also have additional tables, and where the bathrooms are located. I would DEFINITELY come here again! Service= 5 Stars Food= 5 Stars Decor/Cleanliness= 5 Stars
(5)
Nikki Z.
Service was fantastic. The decor is gorgeous. This is a great date night spot. I ordered the chicken soup and a beef and rice noodle dish. The soup was good but the texture kind of put me off. It was clear and thick. The beef noodle dish was tasty and the rice noodles were springy and lite. My husband ordered the tuna tartare and the spicy beef salad. He was not a fan of the tArtare said it reminded him too much of salsa but he said the beef salad was good. Not blown over by this place but will definitely go back.
(4)
Aaron L.
Restaurant week 2010 rolls along nicely. Everything here is delicate, well-balanced, nicely spiced and a lovely bite of food. The Pho is the best in the city as far as I am concerned. The beef is so tender and perfectly cooked. Banh Coun were perfectly cooked dumplings, asked for some chopped chile because lets face it Vietnamese could be hotter than this French inspired take would have you believe. Bun Thit Nuong, was very a very well presented plate. Everything on went well with all the elements in the dish, the balance was superb. Food 17.5/20 Ambience/Decor/Service 18/20 $$$ 16/20 Execution of concept 19.5/20 Pleasure of the experience 18/20 Overall 89/100 Among the elite.
(4)
VJ V.
Pros: Ambience, Food, Cons: Service (Food took way toooooooo long), Price. Less Veg option.
(4)
Chas R.
Great flavors. Beautiful presentation. Slightly inconsistent service.
(4)
Lois A.
During my first year of college in 1998 I was taken to Le Colonial on the first date I had ever been on in Chicago. I was a ripped jeans wearing mess and an unadventurous eater. I only ordered the baby-back rib appetizer because I had no idea what the hell anything else was. I felt extremely out of my element and couldn't wait to leave. After a way too hot cab ride where the driver tried to get me to join his ministry to my discomfort, I returned to Le Colonial today and fell in love. I wanted pretty much everything on the menu. I had to have the grilled shrimp on sugar cane. It was beautiful and so tasty. So amazing. I really wanted the grilled sesame beef too. It was so good. And the cold spicy beef salad with lemongrass was every bit as perfect as I had hoped it would be...especially once you worked your way down and the greens were fantastically drenched in spicy chili garlic vinagrette. For a cold salad the heat was so wonderful. The highlight of the meal was without a doubt the trout. This was obviously fished for in heaven and steamed in a banana leaf with cellophane noodles for my pleaure only. This dish included oyster mushrooms and a truly magnificent curry sauce on the side. The leaf was opened delicately by a server. This was so incredible that I can't even describe it and would fail if I tried to capture the magic. All I know is that if I were Cher and could turn back time I would still be eating this at this very moment instead of writing this review. Service couldn't have been nicer and what a great interior. How had I not noticed ANY of this on my first visit? As I enjoyed this meal with my husband I couldn't help thinking serveral times about how happy I am that I have grown up into a person that can appreciate every thing Chicago has to offer. Le Colonial is amazing. I'm sure that it always has been. Thank God I at least knew enough when I was young to date men with better taste than me. Also... for the crazy insane amount of food I ate I didn't feel like a huge whale and went on to walk two miles feeling like a champ. That rules.
(5)
Abishek M.
We went here for my birthday dinner. The ambiance was romantic... dark and candlelit. The mixed drinks were quite good. I liked that they had a "low calorie" section. We got soft salad rolls as an appetizer and i loved it. The dip was finger licking good! For our main course we ordered lemongrass chicken in chili basil sauce and diced chicken with eggplant, yams, mango and cashew. We also got a side of the fried rice. The food was exquisite! The flavors were balanced and the spice levels were just perfect. The service was prompt and the waiter was very friendly. The only complaint i had was that the tables were set a little too close to each other and it felt slightly cramped. Overall I would highly recommend Le Colonial to anyone looking for a romantic place to dine.
(4)
Ian S.
Food was delightful! Tried the spring roll app and the tuna tartare app - both great. The sea bass was perfect, and the cellophane noodles were a perfect pairing! The servers weren't the best, difficult to understand in some cases, but not bad. Will definitely be back.
(4)
Greg R.
The best service and food! and all the beautiful people seem to go there. It was our second time there. We ordered what we thought we had the previous time but it was something else and not what we wanted....it was our mistake but the manager cleared the table and brought us two new dishes. Fabulous! Fans for life.
(5)
Mike H.
Maybe I ordered the wrong food but this place did not do the trick for me. In summary - GO ELSEWHERE. There are many other non-white-table-cloth places with authentic Vietnamese foods waaay better than Le Colonial. Try going up to Argyle and try Hai Yen. And as the waitress explained to us - it's not French Vietnamese - it's Vietnamese plated with French style...wtf So what did I eat that I liked? Pho. You can't mess this classic up. What was ok? Cha Gho, decently edible, nothing to rave about. What I hated: Ga Xao Xa Ot -- aka Lemon grass chicken and portobello with basil. That was probably the worst "fine dining" dish I have ever eaten in my life. Overly salted, lacked refinement. I wouldn't even pay $5 in an asian buffet to eat this. So - moral of the story is: go some where else and STOP eating here just because it's in a pretentious area and has a fancy name. This is NOT a place for true food lovers.
(2)
Kerry V.
One of my favorite restaurants in Chicago...very romantic for dinner!!! Dining here you feel like you are in a an exotic place. The food is fantastic and tastes like it could be healthy (not oily/ greasy). The music and ambiance really make this place standout. The service was excellent. I really can't think of a more perfect place to take someone you are in love with or care about.
(5)
Daniel H.
Romantic decor, tasty, flavor-filled food and great drinks make this one of my favorite places to eat in Chicago. If you're looking for a quick bite or drink, the upstairs lounge is a great little place to relax as well. Dishes to order: Banh Cuon: Chicken/mushroom ravioli with a tasty garlic sauce Ga Xao Xa Ot: Chicken in a basil chili sauce. (Spicy, but good) Bun Thit Nuong: BBQ pork sliced thin over vermicelli noodles
(4)
Katie B.
This review is months late, but better late than never ... I was in Chicago for my birthday this year, and I picked Le Colonial to celebrate with my parents. My mom stopped by earlier in the day to make sure that they had dessert, and the staff, knowing it was my birthday, made our dinner so incredibly special. We had a great seat by the front of the restaurant, and they brought out a fantastic macaroon-like dessert with a candle. The food was delicious, as always, but it was really the customer service that made our evening shine. I would have always recommended Le Colonial for a nice dinner out, but I would now definitely recommend it for a special occasion as well.
(5)
Susan H.
I love this restaurant. Its not only has fantastic food, but the ambiance sooths and transports me. The candle lit upstairs lounge is also very romantic. Its a great date spot. The bamboo fans and leafy green plants makes me think of Casablanca every time. I believe it is reasonably priced. Le Colonial is a place that will impress a date or a client. The Banh Uot and Ga Xao Xa Ot are two favorite dishes of ours. I have never been disappointed. A true gem.
(5)
Jennifer M.
I was really looking forward to our first trip to Le Colonial, but I was quite disappointed. It was an expensive meal with consistently bad service in a restaurant that seemed to have no air conditioning in the middle of July. We had dinner reservations for 8:15 and the hostess seated us at a table upstairs where we just sat and waited until eventually we flagged down the hostess again to ask if she might give us menus to look at. Although a waitress did ask us what kind of water we wanted, she never came back to take our drink orders or food orders even though we seemed to be sitting in the middle of her station. Eventually the hostess saw us just sitting there waiting again and offered to take our order. I ordered the bun thit nuong - bbq pork - and was surprised to find that half of the plate was covered in lettuce - sort of a salad without dressing - with very little pork. We had to wait again for someone to notice that we might like to order dessert even though the restaurant was not very busy by that time. And when the dessert arrived, it came without silverware. After we ate our dessert, one of the servers mistakenly set someone else's dessert on our table until we explained that we had just had dessert - that he had the wrong table. I liked the decor and the food was tasty, but it was far from fine dining. I felt really grumpy that we paid so much money for this experience.
(2)
Jenn R.
I have to reiterate what other reviewers have said: I'm glad they particpated in restaurant week, b/c I have been wanting to go to Le Colonial for a special event for years and am glad we didn't waste our money. Food: I loved the oxtail soup, but felt it was something I could find at the noodle shop around the corner. I also had the Tofu coconut yellow curry and also thought it wasn't as good as what I could get at an inexpensive little place that rhymes with Lenny's... (not Denny's...) Hubs had the duck spring rolls and they were very fresh and we liked the sauce, but nothing to return for. He then had the lemongrass chicken and again, while it was good, nothing we couldn't get elsewhere. Service: very, very polite and efficient service, but at a locale such as this, I expected much more personal service; runners shouldn't be bringing the food. Our dessert was brought by a runner as Had a nice bottle of wine though. The upstairs looks more our speed. We'd return for appetizers and drinks and sit upstairs where there's far more atmosphere.
(2)
Da J.
Now that I've been here a couple times and have experienced both floors, I'd have to say that this is one of my favorite spots in Chicago. I'm usually not a huge fan of non-traditional Asian food, but Le Colonial masterfully combines delicate Vietnamese flavors with bold modern style. In other words, do not expect traditional Vietnamese fare here. But, Le Colonial delivers much more than a sweet seduction of your palate. The service is perfect, with knowledgeable, attentive, and friendly waitstaff. Despite its name, the restaurant does not remind me of the oppressive or exploitative side of early 20th century Asia. The atmosphere exudes class and casual refinement with hints of exotic romance that warms even the coldest of Chicago winters.
(5)
eric m.
Did the Wednesday Date Night deal. Had dinner reservations on the main floor. The staff is generally nice and accommodating. It is cramp quarters inside, picture eating in a cabana themed mess hall cafeteria. The food is good with unexpected flavor enhancements like lavendar scent, but ive definitely had better. Dont know if ill be back again to try other food options but I got a good sampling from the date night menu which included pho, spring rolls, mushroom & tofu and bbq pork & vermicelli -pedestrian faire and hard to find french influence? Layout is poor or maybe it was just really crowded Service is great Flavor is exceptional Price is expensive
(3)
tracy j.
Holy crap I loved this place. I felt like I was transported to a French Vietnamese village. It delivered on ambiance and food. We tried 3 apps for lunch: tuna tartar (best I've ever had), Vietnamese spring rolls (super fresh) and chicken ravioli (the most fragrant pasta I've tasted). Lunch entree: chicken and portobello in a spicy chili sauce. Desert: Coconut crusted macaroon with vanilla ice cream and dark chocolate sauce. I want to go back to there right now for the desert. Everything else super good too but that macaroon was pretty awesome.
(5)
David R.
Fantastic Food and great atmosphere! The shrimp rolls were great as was the chicken satay I had. Phenomenal service as well. Highly recommended!
(5)
rebecca g.
I should've known better based on the Gold Coast location...but I gave it a try because it was in the A La Card deck. Pros: gorgeous, romantic decor; attentive & down-to-earth servers Cons: overpriced versions of Vietnamese staples I can get on Argyle for half the price The Lotus Root & Fried Tofu Salad was much bigger than I expected, basically entree-size, which was a welcome surprise but after a while I just felt saladed-out. The flavors were sharp, tangy, and refreshing--though I was expecting circular lotus roots, not thin lotus spears. I also tried the Shrimp & Veggie "Beignets", which don't even deserve to be called beignets, as they were glorified stuffed crispy spring rolls. Tasty and certainly greasy, but otherwise nothing like their namesake. I had the Lemon Tart for dessert--which was lovely-- light, simple, and fresh. Basically, a good-enough meal, but nothing out of the ordinary that I would need to go back and experience again.
(2)
Paul S.
We've been to this top-notch place several times for dinner, and I'm pleased to say it's just as good for lunch. True vietnamese food in a french colonial setting. Took several business clients here for lunch and everyone had a wonderful meal. The shrimp beneigts and egg rolls are especially good for appetizers. The entrees are large enough to share so everyone can sample the unusual tastes available at Le Colonial. The sea bass was excellent and the Pho is as good as it gets! Good bar upstairs which can get croweded during the weekend happy hour scene. The downstairs main dining room is always elegant and perfect for a romantic dinner or business gathering. Love it!
(5)
Jonathan P.
THis is a pretty cool place to eat/drink. It looks kind of like a scene. I've mostly gone in groups or with friends, but is a perfect date place if you're trying to take someone for dinner. Very cool lounge upstairs too for drinks, although not cheap, drinks mostly over 10 bucks. If you have a big group make a reservation. My favorite item is actually the pho appetizer. THe decor is very cool. Kind of has this jungle decor (but fancy jungle not janky), and all the waiters are dressed in traditional Vietnamese outfits. THey play cool lounge music the whole time you're there too so you end up feeling like you're at a really cool place.
(4)
Erika O.
Good food, but I expected more.
(3)
Maestro M.
The food here was exceptional, so much flavor and depth!
(5)
Mike M.
I had a lovely time here this week and everything was perfect! I was completely impressed with the service at the host desk, cocktail servers, and waitstaff, The service style was extremely helpful, yet unobtrusive. Everything was delicious, from the cocktails to the dessert; I can't wait to go back and try more things on the menu. Maybe even head to try their Pho some afternoon after a day of shopping? Downstairs was perfect for a date, upstairs had more of a cocktail lounge vibe, perfect for apps and cocktails. I'll be back for another date night or birthday sometime soon. ***update 11/3/10: Went for lunch today and was delicious! Best Pho I've ever had. light, clean, and great value at 6.50 ***
(5)
Grace L.
What a delicious and romantic place! The interior was very elegant and beautiful and I was definitely a fan of the wait staff's uniforms. It was very classy and looked sharp. I had tom xao sate which had shrimp and asparagus in a delicious tangy/spicy sauce! It was done very well and the portions were generous. The service was great, too. We seemed to have multiple waiters/waitresses who coordinated to make sure our dining experience went smoothly and at a good pace. A great date place, I would recommend it to anyone!
(4)
Bill L.
My 2nd time here. Food and service both times were great. Server available, but not intrusive. He was quick to offer suggestions when we asked, and I appreciated the stir-fry dish he recommended to me. Good wine selection. Atmosphere is very tasteful and comfortable. Noise level pretty good too. I'm sure we'll be back plenty more times. It's a nice change of pace in the Viagra Triangle.
(4)
Sofia M.
Was a little worried to go after reading all the reviews in yelp; some reviews were fantastic, some were disappointing. It certainly was intriguing. Made reservations, arrived in the nick of time, was presented with a choice of tables, and unwisely choose the one by the pillar. But beside that "sticky point, everything was marvelous. The appetizers, the soups, the salad, the side dish, which they mistakenly brought instead of the originally asked for, it was seasoned and cooked to perfection. After dessert we headed upstairs for drinks. Oh! what a fantastic atmosphere there is! I think, next time i will just fly to the up restaurant!
(5)
Owl E.
I have not been to Vietnam but I went to Le Colonial with a young woman who had been and she said that it was legit French Vietnamese food. Now, there was no second date but I think that is more about the two of us than a reflection on the restaurant. I wonder if one could get considerably better Vietnamese food for a sliver of the price on Argyle Street. I also could never imagine anyone of Vietnamese heritage ever eating at Le Colonial. So yes, despite my under selling of Le Colonial, I did enjoy my experience. It is worth noting that it is rather fancy, expensive and romantic. It is a very enjoyable classy restaurant. Good date place or impress out of town family that wants a city experience at a cool restaurant. You know, that member of your family that hates living in the burbs, eating at TGI Friday's and had a "girls' night out" to see Sex in the City and Sex in the City 2. It is a place where you can sit for several hours and enjoy a good meal. The food led to Vietnamese coffee (which was very good) followed by a wonderful port. I have never been to a French colonial plantation but it sure felt like what I would imagine one should feel like. Or in retrospect, the tourist, high end Disney / Rush Street safe version, not the Apocalyspe Now version. And certainly not the version in Uncle Ho's Vietnam, pre reopening to the West. So, if you want real Vietnamese food, probably better to go to Argyle Street. If you want the safer version, Le Colonial is for you. And, a final note about the lounge / bar area upstairs. Nice hidden place but I hesitate because it is Rush Street after all. I haven't had a drink there so can't verify if it is a douche free zone or not but at first blush seemed worth a try.
(4)
MELEK L.
I have only had excellent experiences at Le Colonial. I have had romantic cuddles on the couches upstairs. Surrounded by greenery, candles, and strong martinis, I am a happy lady. Actually I recommend the upstairs over the downstairs dining room for sure. Ambiance!! Just beware because oftentimes it is closed for private events. If it is and the weather is lovely, dine on the sidewalk patio. Perfect people watching opportunities galore! The service is always flawless. The folks who work here are trained very well in luxury standards. This is why I continually send my guests here and receive only the highest of compliments in return. Outstanding work, Le Colonial!!
(5)
Helena P.
Really nice place! Great if you want to enjoy some nice Asian food in a really nice, romantic setting. I loved their spring rolls with plum and peanut sauce! SO refreshing! Banana wontons were interesting, but probably will not order again. Overall, a nice place to relax and enjoy your food!
(4)
Cindy K.
Is the space pretty? Yes, if you don't mind the throwback to one country oppressing another. Service is good? Everyone is very personable and prompt. Location? Smack in the heart of Gold Coast, attached to Le Passage if you want to bust out your dancing shoes. But the food... oh, the food. Therein lies the dilemma. Read the numerous other reviews. People think the food is stellar, but most of those people are not Asian. Coming from someone who *hearts* Asian food and eats it all the time, I thought it was perhaps a bit more refined than something you'd find in any Vietnamese restaurant. Most of the food that my party ordered, I could make the same dish without a problem. If you are into ambiance, then Le Colonial is worth the extra expense. If you just care about the taste of food, spend your money elsewhere. You can feed twice as many people for the same cost.
(3)
Stephen F.
This slightly stuffy Goal Coast spot was a great meal -- truly a fine example of cuisine fusion. The wine list and service were also both excellent. My only gripe would be eye-popping prices. Certainly Le Colonial is a fine restaurant, but I wouldn't eat here unless I'm on an expense account. Which I was. So four stars.
(4)
Kimberly C.
Came here with some co workers, I gotta give it an A for service and an A for ease of making a reservation. We sat on the top floor. The place is nice and great for happy hour and lounge food in the cool area upstairs. the price is ok but the food is NOT all that. We had this fried stuffed prawn appetizer and spareribs, it was NOT all that. It was OK. The prawns were big and all but nothing impressive. The ribs, barely any meat and it was cold. We ordered the shrimp and broccoli fried rice, so bland. The good thing was that they did put a lot of shrimp pieces, so I have to give it up for that. We got the fried trout..pretty good, great sauce, but nothing so WOW about it to be $22. We also got the yam and chicken curry..bland and nothing spectacular. We also got the duck and that was just not impressive at all..dry and bland..had to ask for hot sauce and in the end, it was like just some plain dry duck with lots of siracha..bleh! The only yummy thing was the mango and vanilla dessert. We also got the mousse cake but that was ook.
(3)
Laura G.
Ok- this is not for the food at all - I didn't dine here. But the service. I foolishly printed out directions to a Yelp event sans name of establishment.. Seems Le Colonial shares an address with the "Drawing Room." Anyhoo.... The host, a distinguished older gentleman, kindly ushered me in and out. He really was sweet. I want to come back to actually feast!
(5)
Lauren H.
I had avoided Le Colonial for years because I didn't think it was really my type of food. Yet again, I realize that the things I avoid often wind up being some of the best things I experience. A friend invited me to join her for dinner and I happily jumped at the chance, as I needed some cheering up and hoped to put a smile on her face as well. So glad I did. We had a lovely patio table and started out with cocktails. I had the framboise limonade (their version of raspberry lemonade, with limoncello and many other ingredients). Strong, but nice and light. My other cocktail of the evening was the lychee margarita. Also light and delicious. Two drinks was enough, they packed a punch. I also tasted the Lychee Sangria, which was a good choice as well. We shared a few appetizers, I believe they were the Bo Bia, Banh Uot, and Goi Ngo Sen. Everything was spot on, and filled me up. Yet somehow I managed to make my way through part of the Ca Hap (sea bass), but still have enough for a large lunch tomorrow. It was lovely, flaky, delicious. One of my companions had the red snapper which was fabulous as well, I would probably order that next time. My friend had a tofu dish which I did not try but looked good and she seemed to enjoy. Although we were stuffed, we somehow found room to split desserts. My friend had the mango sundae, and I had the banana wonton with creme anglaise and dark chocolate sauce. Mmmmmm mmmm good. Service was excellent, and the owner (manager?) was most gracious. Really, as picky and finicky and cynical as I am, I can't think of a single negative thing to say, and that in itself speaks volume. Le Colonial, Merci! Je t'adore!
(5)
Scott B.
Went here last month with a co-worker looking for Viennese food. I had never tried it so we decided on Le Colonial. He said the menu was not what he was used to. He was used to more a fast food take out type style. The food was Very good. We both had selfish allergies and they had a separate menu for us. When our food arrived we both realized we ordered way to much. We shared both of ours, which was good to try different things. Drink menu was extensive and my co-worker got one of the specialty drinks and liked it. I just got the classic Whiskey and coke. The atmosphere made if feel as though it was relaxed, but waitstaff made if feel very upscale. It was a bit confusing. We were dressed business casual though and fit in fine. Overall a good experience. Pricey food, but worth it for a business dinner or date.
(4)
Helena D.
If you're a dreamer and ever wonder what life could have been like in French Colonial Indochina from the 1930s, take a stroll to Le Colonial and head upstairs to their second floor lounge. You'll think you went back in time with the overall design concept and atmosphere that this restaurant has skillfully created. The decor is upscale-yet approachable, and definitely very masculine. Featuring a beautiful pressed-tin ceiling that shines like a beautiful mirror, the restaurant continues the jungle-nature-explorer decor theme with ceiling fans that have woven palm leaf-shaped woven blades. The staff are quite, unobtrusive and are dressed in crisp, pressed white linen aprons and uniforms. Here on the second floor, you'll see a decent sized bar and a cozy lounge area with several seating areas comprised of classic wicker furniture, comfy cushions, wicker/bamboo stools over at the bar. The dark wood floors creak beneath your footsteps and the wood blinds covering the plantation-sized windows evoke a bygone era - you might think that you could look out and see a giant tea plantation. Or you just might imagine a rotund Sydney Greenstreet and Cary Grant shooting-the-breeze in their dinner jackets and having their evening cigars and brandy sniffers. LeColonial's food is legendary in the Chicago dining scene. Coupled with first-rate staff and an innovative executive chef, you will find yourself trying the French Vietnamese fusion and be utterly smitten. Do take advantage of their cocktail list, which include unique martinis that are refreshing on a warm summer day. Potstickers are not to be missed and are great appetizers to start the evening. Do indulge in dessert, which will perfectly pair with any number of their wines. Though dinner will easily exceed $100 for two, it is definitely worth the experience and service. As the weather gets nicer and Chicagoans and tourists emerge from their winter hibernation, it is near-impossible to arrive and get a table or chair on the spot. You need to make reservations. This is favorite amongst the locals and for couples wanting to celebrate a special occasion, as well as the high-rollers who want to impress guests. Make reservations via OpenTable.com or call the restaurant directly if you want to get in by a specific time. Or, better yet, try coming earlier in the day for lunch or an early dinner to beat the crowds. Be prepared to delight your tastebuds and travel to a distant place from a different and more opulent time.
(5)
Lindsay L.
French Vietnamese fine dining? What?! I was intrigued, so I was thrilled to find out the in-laws wanted to take me here for my birthday a few weeks ago. The decor is nice. Great for a romantic dinner if you're trying to impress a lady friend. All of the appetizers we had were really, really good. For dinner, I had the bouillabaisse. It. was. gooooooooood. Mouthwatering good. There were huge shrimp, lots of fish, lobster, scallops, mussels ... all in a coconut saffron broth. My mouth is watering just thinking about it. I can see why Le Colonial is always hanging on in OpenTable's best lists. I was impressed and would love to go back sometime.
(4)
Lynn S.
Went here during a business meeting for dinner with a group. Food was good but average at best. Service was horrible but the good food made up for some of the slow service. The appetizers were great. Best spring rolls I ever had. When it came to the main course the food was overlooked and cold. I was with three people who had eaten here years ago and they said it had gone down hill. I wouldn't eat here again.
(2)
Hillary N.
What is with the hype around this place? Sure, it's adorable inside. The service was stellar. The food was your better-than-the-delivery-place run of the mill pan-Asian standard. None of it was bad, but if you'd put it in a white take-out box and made me do a taste test, I probably couldn't distinguish it from some of the better take-outs I've had. I was hoping for some more creative fusion items. Would probably opt to try something else for the prices charged next time.
(3)
Noah L.
An elegant decor, attentive wait staff and pleasing food makes this a good stand by. Food: The dishes were prepared as described (bouillabaisse, whole Snapper, filet of beef) and all around quite satisfying. I tend to like my Asian food with a bit more heat, but the flavors were a solid 7 of 10. Not the most complex, but likely targeted for American pallets. Presentation was top notch and I'd eat it again. I'd give it 3.5. Service: The service was a stand out for a menu with $19-30 entrees. The waiter was always available, knowledgeable and definitely demonstrated a higher end attentiveness. Decor: The decor is the highlight of this location. Beautiful dark wood ceilings, palm fronds and rustic touches make you feel as if you are in French Vietnam....they could turn the music up a bit...was a little quiet.
(3)
Resturant F.
I've heard a lot about "le colonial" and decided to try it last night. Ambience: calm, enjoyable. One can enjoy a descent conversation; not to crammed. Service: mediocre, waiters weren't very helpful or polite. Half of the tables were still full when the waiter was informing us that they are closing. Even when we expressed the desire to check a dessert menu, he made it a point to emphasize the fact that they ere closing now first, but that we could order nevertheless! Food: bad, doesn't stand out in any way shape or form. Nothing strikes me as unique. The whole idea of french Vietnamese fusion definitely doesn't carry through! My friends and I tried 3 desserts, one main each. I had the fillet minion which was basically a meat stew with some yams; meat was over cooked, yams were very dry and rice near by was bland. I definitely will not be going there again for the food! price: way over priced for food quality. the place is not particularly expensive but as far as price for food quality is concerned, it's a disaster general impression: Will not go there or recommend again
(2)
Brian J.
This place captures what 'Nam must have been like before the war.... Asian food with a hint of French influence. You can smell the intrigue in the air and salt air mix with the jungle..... Could be a significant wait for a table late weekends, but early is no problem despite the increased business. I was a huge fan in it's early years because of the atmosphere, but it had become a little touristy as of late, which knocks it down a star. Service may be spotty (it was impeccable in the past), but the food tastes authentic (like they smuggled the chef in on a freighter). Great date place if you are having a night on the town - sophisticated and homey at once. Nice, but they could shake things up with some new options.
(4)
Soyon L.
Best pho and red snapper
(5)
Y V.
Overrated. There's no doubt that this restaurant is beautiful, and if I were in the area again I would go back for cocktails and perhaps appetizers. But the food left me wanting more. High prices and small portions for regular Vietnamese food? One would expect some kind of Vietnamese-French fusion, but that's not the case here. And I'm not Vietnamese, but do you really want to be reminded of colonial rule? History, shmistory. Anyway, back to the food. I had a bowl of pho and it was seriously the smallest bowl of pho I've ever had. The soup was fine, but I've definitely had better (yeah, nothing beats homemade). So why the 2 stars? Go here on a date, look pretty, have a few cocktails. Yep, that's about it.
(2)
Nicole C.
I was here for the first time over Restaurant Week and had a very nice experience. I started with the Cha Gio (crisp spring rolls of shrimp, pork & asian mushrooms with a chili lime dipping sauce). I really loved that the little egg rolls are to be wrapped in lettuce with carrots and other herbs and veggies and then dipped in the tangy sauce. For my entree, I had the Ca Nuong (grilled salmon over vermicelli noodles noodles with dill, mesculin greens & lime garlic fish sauce). Unfortunately, the fish was a bit overcooked but luckily it was still very tasty. For dessert I had the banana wonton with chocolate sauce -- YUM! :-) The service was top-notch and the restaurant itself is very beautiful.
(4)
Joy -.
Ordered from Le Colonial via Dining In because they explicitly offer gluten free versions of a number of menu items - specifically, I ordered a gluten free chicken salad. Almost immediately became EXTREMELY ill. When I called to inquire about the item, they first attempted to claim that the questionable crispy topping was fresh garlic. Seriously? Eventually, they admitted that they topped my supposedly gluten free salad with "crispy fried shallots." This item is not listed as an ingredient on either the gluten free salad or regular version of that salad. I would never eat anything labeled "crispy fried" - the chance of that being gluten free is remote. The manager I spoke to about the problem said he needed to speak to the kitchen, and that he'd try to get around to that late tonight. Sure. Long story short, if you're gluten free, don't expect to get food that won't make you sick from Le Colonial. Not only did they have no clue what was in their food, but they clearly don't understand the concept of gluten free.
(1)
Newooper S.
Mmmm... I thought this restaurant was awesome. One of the best mojitos I've had in a long time. Also had a fish dish wrapped in a banana leaf that the server suggested, but I didn't see it on the menu. It was so good! Service was attentive and just right. I will definitely be back!
(5)
Les O.
This restaurant saved us from a disaster night after walking out on the restaurant below it. Appetizers were just ok, but we split the main course of cut up filet over jasmine rice with a side of Japanese eggplant. Very good dish. We left satisfied. Now on to find some dessert.
(4)
Lynn C.
Visiting Chicago for a weekend and wanted to try something new. This place was within walking distance of our hotel and we were in the mood to try a bit more upscale Vietnamese. It was delicious! We had two appetizers - CA BAM XUC BANH TRANG - seared monkfish with toasted sesame crackers and BANH UOT - grilled sesame bill rolled in flat rice noodles. Both were nice portions and tasted delicious. For an entree, I was a little boring - I had BUN THIT NUONG, which is traditional thinly sliced pork served over rice noodles. My dining partner got the best meal - SUP DO BIEN - Bouillabaisse of coconut saffron broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs - I WAS JEALOUS. They have a great selection of drinks too - I had a lychee sangria and he had a lemongrass martini. Both very light and flavorful. For dessert, we split the banana wonton, which is pretty standard - banana wrapped in a crispy wonton and deep fried. It was a great meal and was pretty reasonable for everything we got. Our server could have been a little more attentive. She didnt even drop our check off or say goodbye to us. I'd think that at a place like that, your server would wish you farewell.
(4)
Margaret N.
Absolute tastebud heaven!!!!! I love coming here for lunch or dinner whenever I can. I've never had anything I didn't like here. Literally. That's the kind of place that earns 5 stars with me! Some of my favorite bites are the grilled scallop salad, the Vietnamese grilled chicken and mushroom raviolis, the shrimp wrapped around sugar cane, and the clay pot chicken. They also have a great $8 glass of Riesling, the name of which escapes me now, but it's the only $8 one. Overall, the atmosphere is dark and classy. Good for dates or dinner with my parents who come from out of town. If the weather is nice, sit upstairs on the balcony with a view of the street. Yeah it's a little tight space, but it's worth it if you have a group of 4 people or less.
(5)
John D.
Too expensive for the quality. This was our second visit in a couple of years. We thought our first experience was a fluke, but now we're not so sure. The food is ok but not great. It's not authentic but moderated for western tastes. I've had much better at lower prices. Just to put this in perspective, $481 w/o tip for 6 people and includes 2 $66 bottles of wine. If you forget the wine, that's $58 per person which should be really really good. It wasn't.
(2)
liz d.
Stumbling upon this place while walking in the neighborhood, we stepped inside to check it out. The downstairs seating area was a little to formal for what we where feeling, so we walked upstairs to the lounge/bar area. Much better and more laid back. Palm-type trees offer some privacy by breaking up some spaces. The tables are practically on top of each other, so it's hard to climb over you neighborhood if you have to get out. The appetizers we tried were excellent. The spring rolls were fresh, the shrimp beignets were right up there also. Drinks are a little pricey, but comparable to surrounding bars in the 'hood. I do have to say, they are strong, but the best dirty martini I'd had in a long time.
(3)
Sara D.
So dinner club came knockin to Le Colonial this week. The host, a very nice gentleman, escorted us to our table on the first floor. Looking over the menu, there are a lot of tasty looking items, especially the appetizer section. And on Wednesdays, there is a 'date night' menu for $20 per person (the caveat here is that both people must order from the pre-fixe menu.) The date night would be good but alas, I was not on a date (insert sad face.) Anyhow, I sampled the grilled shrimp appetizer, scallop salad, and filet mignon salad. Delicious! The shrimp, a must, were wrapped around sugarcane and served with lettuce, carrot slices, noodles, and dipping sauce. The scallop salad had a large serving of thin noodles and I really liked the lime dressing. Overall, the food reminded me of gourmet thai. I'm not sure that it's any more delicious than some of my favorite take-out, nonetheless the food tasted great and the overall atmosphere of the place is romantic but lively. For a weeknight, it was a mix of business groups and people on dates (or dinner club.) The only con is that the tables are really close together. One of the guys at the table next to me tried to play footsie and was denied.
(4)
Alena T.
One of my favorite places for Vietnamese Food. Favorite item - ravioli made with rice flour and stuffed with chicken and mushroom. Delicious! Great lunch specials 2 dishes for $12. Service is OK, depends who you get.
(3)
Lizzie N.
Order the monkfish for an appetizer, you will thank me. The pacing is a little rushed and the wait staff is just ok. Food and ambience are appropriate for the price. Overall would definitely recommend le colonial and go back!
(4)
Rose S.
Favorite Chicago restaurant. It is amazing every single time. The food, the service, the ambiance.....love it!
(5)
Andrew T.
Bomb... The Pho is a must!
(5)
Annie S.
My friends and I came here on a Sunday night over the winter. I'm only giving it 3 stars because the food wasn't anything great plus this isn't the Vietnamese food that I was used to when I visited Saigon. If I want Viet food then I'd much rather go to Argyle! But anyways, service is top-notch and food came out fairly quickly. We shared 4 entrees and they weren't very large but it was a good size. Parking was easy to find since it was a Sunday night otherwise they have valet service. The interior is pretty nice and very comfortable. I don't I would ever go back but if you want fancy french/vietnamese food, come here.
(3)
Sara F.
Chicago is close to heaven in the summer; of all the outdoor places to eat, Le Colonial is easily my favorite. Le Colonial has a fantastic atmosphere that's part Rush street and part vietnam. The interior is a respite from the bustle of Rush and the nearby restaurants and bars, and is completely calming. The drinks are great - I last went for a family celebration, so we started with a bottle of champagne, then went to cocktails, and then a bottle of wine. The staff was cheerful and helpful, though not at all invasive. The lychee martini is one of my favorites, and the saketini is great for those who do not like sweet drinks. The food - fantastic. I love the shrimp spring rolls, and the scallop and noodle salad is large enough for a meal and fantastically seasoned. My brother got the Pho, and raved about it. For our main courses, we shared the clay pot tofu (very good), the shrimp and asparagus (also very good), and the lemongrass chicken (my favorite). During the spring and summer, the second floor balcony is open - and we were fortunate enough to call at 6:15 and were given the last table at 7:15...wow, were we lucky. If you can sit outside, I'd highly recommend it. Great food, great ambiance...fantastic place.
(5)
sarah b.
Perfect for drinks and some appetizers. The tuna tartare is flavorful and I always like the shrimp on sugar-cane served with lettuce, noodles, cilantro, and delish peanut sauce for do-it-yourself shrimp rolls. Note: take the shrimp off the sugar cane before eating. I had the boulliobaisse(sp?) that had big chunks of lobster and fresh seafood in a coconut saffron broth. I'm not sure that I understand the saffron part, but cilantro and other fixings served on the side to customize. My husband had the steak and shrimp which he loved. And we finished off with the banana crisp with ice cream and everything was very flavorful and true to the Vietnamese theme. The space feels more French Colonial than Vietnamese, but big tropical plants help give it some SE Asian flair. While I am happy to come here for dinner, the upstairs is ideal for a small group if you want to grab drinks and food. Same great menu plus comprehensive bar, thoughtful wine list, an even fresh lime juice for cocktails. While there is a Le Colonial in San Francisco, it doesn't have the same charm as the one in Chicago, so if you're in SF for a trip, bypass Le Colonial and go to the Slanted Door instead. Trust me on this one.
(4)
Liz P.
Not bad, nice place. Food was just A-ok though. If you want really good, authentic Vietnamese, tank noodle is much better. If you could mix tank's food with the ambiance of Le Colonial if would be PERFECT. The veggie summer rolls were the best thing we tried. The other apps, Pho and #49 (noodle dish) was just good, not great. Good service.
(3)
Monica K.
We had a wonderful experience here. The food, ambiance and service were outstanding. The bouillabaisse did not disappoint and I'm told the duck was delicious. Will definitely return next time I'm in Chicago.
(4)
Julie R.
I went to Le Colonial last summer and it turned out to be one of the worst dining experiences I've had in years. We made reservations for the balcony and when we got there (on time) they said it would be an hour and a half wait, so we ended up sitting inside. That was annoying but not enough to ruin the experience. However it was almost completely empty upstairs yet they sat us next to a table of obnoxious drunks that were arguing about politics. After about 10 minutes I asked the manager to move us to any one of the vacant tables so he said he'd come by to move us outside in a minute but never came. We sat and ate in misery. After the dinner I talked to the same manager and he apologized that we had a bad experience and then had the nerve to say that next time we dine there we should ask for him personally, as if there would ever be a next time. The food was good, and the waitress was exceptional but it still turned into an experience that I cringe at every time I think about it.
(1)
Love S.
I love Le Colonial, especially the upstairs bar on either cold or hot weather nights!! When they designed Le Colonial, they really outdid themselves with the 1920's Southeast Asia feel that they gave it. I always feel like I'm in some another country. My favorite small plate to nosh on when I stop in at the bar, is the 'bo bia soft salad roll' which contains julienne carrots, jicama, bean sprouts, and aromatic herbs in rice paper. It comes with a spicy-sweet peanut plum dipping sauce that is so tasty. I never leave without drinking the vietnamese coffee, served with the sweet condensed milk. It's so rich and delicious. I definitely need to stop in again soon!!
(5)
Mahsa T.
This review is for the lounge only, not the restaurant. The lounge has beautiful tropical Polynesian decor and at night with the lights, it is a magical, romantic place. Add to that the delicious fruity drinks and martinis (and they're strong by the way) and you have the makings of a great place to hang out with the girls or a date. I would definitely recommend this place!
(4)
Diana P.
Service is fantastic and food is high quality. Beautiful atmosphere inside and portions are big so you can share easily. Flavors are great but at times it may seem as if too much sauce is used on certain dishes. Overall, great restaurant for a night out. Location works for going somewhere afterwards too (bars close by).
(4)
Lainy Y.
My man and I were searching for something interesting to mix up our bland night. We stumbled upon Le Colonial and were blown by this French / Vietnamese style tapas. The ambience and music lure you while Our Server was excellent at giving us suggestions while we waited for our table. I believe his name was Kai, so speedy with coursing out our dishes once we had been seated. We had the Pho to start off with, then the red fillet snapper, Sa song, and finished with a decadent lemon tart. The food was all around flavorful and surprising. I gave it 4 stars because of the wait was not fun or entertaining. Non the less you won us over Le Colonial, we shall be back!
(4)
Paul K.
Cool Place. Cool Peeps. Good food. Good service. Fun place for friends.
(4)
Loncy M.
I went to Le Colonial on Saturday of Restaurant week for lunch. I love the theme of the place with the trees inside and how cozy it looks. The service was excellent and the food was unbelievable. The Business Prefix menu was a great deal 22.50 for 2 courses and it had several plates to choose from. So was the Restaurant Week menu, I like that they had several options to pick from. For dessert, my boyfriend and I shared the Banana wonton and it was soooo good definitely recommend it. This place is a great spot! Would definitely go back for dinner or lunch.
(5)
D T.
Le Colonial is one of few restaurants I know I can go grab a bite and will not be disappointed. I have been here so many times and have never had a bad meal-EVER. Bad service? Yes. Just bring the food and I'm fine. The restaurant is adorable and cozy. Almost too cozy; the tables are very close together. More than once has our neighbors conversations and/or "actions" made for an uncomfortable dinner. I think a lot of tourists have to be here bc it looks like many have come from a day of shopping in hoodies. I mean hoodies?? Pull it together. But the food is so delicious. 1) Sup Man Cua- soup with crab and asparagus. Get it!!!! 2) Goi Cuon- Basically spring rolls with shrimp. Very good. 3) Bahn Cuon- Vietnamese chicken ravioli with mushrooms. THE best item on the menu. So light, flavorful, unique. 4) Ca Song- Tuna Tartare- very, very good. 5) Goi Bun So- Scallop Salad- I can't even tell you how fresh and delicious this is. 6) Goi Atiso- Artichoke and Crab Salad. I can never decide between this and the Scallop salad. God they're both awesome. 7) Ca Nuong La Chuo- Trout with oyster mushrooms- fab-u-lous. 8) Ca Chien Saigon- Crisp Red Snapper- I'm drooling. 9) Bo Sate- Diced Filet- Better than it sounds on the menu. 10) Mien Xao- a side dish with noodles, crab and mushrooms. Throw in some Pinot Grigio and call it a day. 11) Com Chien- Chicken Fried Rice- Delicious. This place is worth a trip. Nothing like it in Chicago. The French-Vietnamese thing may have been attempted before, but no one does it like Le Colonial.
YUMMEH! This review is for the bar area upstairs, but they do serve food too. The bartender is the best - flirty, fun and cute! Excellent service. And the scallop salad . . . well, I'm craving it. Yummy spring rolls too.
(4)
Karan V.
I just went here for the second time this year. I think the best word to describe this place is charming. It is set in an old Gold Coast townhouse and a lot of the architecture and decor is very old Chicago. It's a great place to go with a bigger group and order everything family/tapas style. The menu is pretty lengthy and it is very suited to small plates ordering.
(4)
Jake D.
Dropped $221 incl. tip for a 2 person date, but everything I had, including drinks, were fantastic. I think you pay a little bit for the location of this resturant, and I don't appreaciate that, although I understand it's the norm.
(4)
michael p.
I want to give this 4 stars but at the end of the day it is a noodle place, and a pricey one at that. I will say however that this place has very, very good food, just pricey for upscale noodles. This place is great for a group that likes to share or a date spot, very romantic decor inside and the upstairs tables are very "couple friendly" Portions a pretty good size and everything has great flavor. I don't remember the Vietnamese pronunciations so I'll just explain what we ate. We had a egg noodle dish with scallops, calamari, vegetables, and shrimp. A chicken plate with mango, eggplants and yellow curry, and an angel hair pasta w/ BBQ pork Everything was great and the service was really good and attentive. My only gripe again are the prices. I understand you're on Rush street but come on! Go here if you have a groupon, or really trying to impress a girl. Places like Urban Belly provide similar food in a less of an upscale scene for half the price and double the flavor.
(3)
leslie m.
I used to work right across the street from this place and never gave a second thought to what type of restaurant it was. Finally three years later I decided to check it out. We went on a Tuesday night and even thought a reservation may have not been required I made on just to be on the safe side and we were seated within 5 minutes of our arrival time. The seating space was a bit tight as is the case in a lot of the good restaurants downtown but it was doable. The menu literally has something for everyone, if you are vegetarian, picky, adverse to spice or want it to be so spicy you sweat they can and will accommodate. We ordered the spring roll appetizer, two entrees( I can't remember what they were called) and shrimp fried rice. Needless to say we had way more food than we could handle but enjoyed the leftovers the next day. At first glance the menu may seem pricey but for the amount and quality of food it is worth every penny and more. My only gripe is that they could take out 2 or 3 tables and make it a little bit more comfortable.
(4)
Morgan S.
Loved the atmosphere. Service was sub-par. Prices were higher than I thought they should have been. Food was just ok.
(2)
D M.
One of our favorite places to eat in Chicago.
(5)
Ann S.
Yummy- but not earth shattering.
(3)
Marisa G.
love this place! one of my favorite places to eat and i'ev only been there once..so i think that actually means something. amaazing atmosphere and their lychee drinks are deliciously sweet yet light. the menu is very extensive although i don't see that much french flair except maybe for a boullaibaise. mostly a vietnamese restaurant but a good one at that
(5)
Raghav C.
I went to Le Colonial for a dinner date and I was reasonably pleased with the restaurant selection. This place has a very quaint touch to it, high ceilings with ceiling fans, huge fake windows and a tree right in the middle of the dining hall. The lights are very dim and does make this a romantic setting, however, the proximity of tables to each other is very close and often intrudes into your privacy. You do get used to it after a while though, just make sure not to talk very loud. I would give the service a 4/5 over all. Although its a French-Vietnamese restaurant, the menu is 90% Vietnamese, though not all of it seemed authentic. I went on a Sunday and they had a Sunday Sampler Menu with 5 of their popular entrees available in a sampler size (1/2 plate) for only $10 (compared to the usual $20-30). For the two of us, we ordered one appetizer (the Vietnamese Ravioli - I def. recommend it) and ordered two samplers (Basil Chicken in Lemongrass - again, really good and the diced Filet Mignon with Yams which was decent as well). The food was more than enough for the two of us, we didn't even end up finishing it. They have a fairly good wine list, the cheapest glass was about $8-10 and cheapest bottle was $60ish I think. My friend had a martini ($12) which she enjoyed.
(4)
Sean F.
This is my new FAVORITE restaurant in Chicago! Now where to start??? I went there on a Saturday evening and had a wonderful spot right next to the window overlooking rush street. The upscale Polynesian decor was very nice and the smells made hungry from the second I walked in the door. Our waiter Francisco was very insightful and informative and extremely friendly. To start with my girlfriend and I got 2 apps which included Chao Tom and the scallop salad. The Chao Tom was like lettuce wraps with sugarcane infused shrimp....so GOOD although a little messy. Next we split the scallop salad and let me tell you, TO DIE FOR and very reasonably priced at only $12...large enough to be a meal for one for sure. Next for our main course we got the Ga Xao Xa Ot to split and this was seared lemongrass chicken over mushrooms and a basil chili sauce. We also got a side of shrimp fried rice. The dish had a wonderful presentation and the chicken was tender and spicy! The fried rice was so-so and could have used a little more flavor but their homemade chili sauce helped with that. For dessert we had vanilla ice cream with dark chocolate hot sauce over coconut macaroon and it was so tasty (recommended by Francisco of course). To finish the night we ordered Vietnamese coffee's that were made with condensed milk and tasted like expresso. This brought me right out of my food coma and prepared me for night out downtown. I LOVE THIS PLACE and will be going many more times. TY for such a great experience.
(5)
Caroline A.
Le Colonial is a great date restaurant. The setting is very romantic - candle-lit tables, clean table linens and watery color tones. I was very impressed with the food... I had the red snapper and my date had the seafood bouillabaisse. Both were fantastic!!! The only negative part of the experience was the noise level. It was difficult to hold a conversation at times... but that could have been from the cocktails ;) Oh, one more thing... rave review for the tuna tartare... melts in your mouth!
(5)
Rita R.
I have always loved this place. I have been here 3-4 times and the food has always been wonderful. Unfortunately, this last time was different. I ordered an appetizer, which was pretty good, although some of the fresh herbs were starting to go bad. I also ordered a salad, which came with lots of onions that were not mentioned on the menu. I politely told the waitress that I don't eat onions and she offered to bring me another salad. At that point I was full, so she packed it up to go. When I opened it at home, I realized that the onions were in the dressing, which they still included in my salad. Besides that, I found pieces of dirt in the salad and many of the vegetables were not as fresh as I would expect. For this kind of place, I would expect much better quality of food and dirt in my salad is just unacceptable!!
If I could give half stars place would get 3.5 stars. I almost gave it four, but just couldn't. There are too many other good restaurants in Chicago that deserve four stars over this one. The food is actually decent, but nothing too inventive here. I'm still wondering where the french influence is. My date and I both enjoyed our meal. The duck is very flavorful and not fatty at all. However, it was a little tough and really doesn't come with anything on the side. The other dishes were your basic Vietnamese dishes, but nothing to write home about. All in all, it's good food, but maybe not good enough for the price. Now to the atmosphere. This place gets FIVE STARS for atmosphere. It seemed like an older crowd. I don't know about anyone else, but I'm getting a bit sick of the trendy, loud, casual, warehouse-like atmosphere of a lot of the new upscale restaurants. This place is quiet, romantic, dark and not pretentious......a throwback to the classy, swanky restaurants of the past. I didn't think I was in Chicago anymore. Le Colonial, don't ever update your interior.
(3)
Brit T.
When you walk into this place it feels like you've been transported to an upscale restaurant/plantation house in the south. The location and price point draw an upper echelon crowd so there was some interesting people watching. As for the food, I thought it was pretty good but nothing out of this world. My date and I both really enjoyed our meal and cocktails were excellent. Service was also up to our expectations. I'd recommend giving it a try!
(4)
Simone G.
Oh Le Colonial How I love you so, Your flavors are incredible The seafood wonton soup is incredible, Ravioli, spring rolls, egg roll type things is all so good. Spicy shrimp and vegetables, and Vietnamese coffee all soo good. I cant wait to come back. Service is great also.
(5)
Joscelyn M.
This is my go-to place whether I want a nice dinner out or a casual snack and glass of wine. The downstairs is lovely and make me just smile. There's no other way to put it. The service is like you are in some super fancy and expensive restaurant and you can tell they really care about pleasing their customers. Great wine list. And, the food... Let me go into detail: Soups: Asparagus & crab in a clear broth - so good, but as boring as it sounds, I prefer the chicken soup - not mom's boring chicken soup! Appys: rolls, rolls, rolls - all kinds, I've had em all and will never be able to decide which I like more! shrimp & sugar cane? yes, please! monkfish? delish! tuna tartare? give me more! Eggplant side is incredible! Perfect amount of heat. Mains: an array of chicken, fish and vegetable dishes - I can never decide what to order, but I always know I will be happy with whatever I get!
(5)
Lisa D.
I like the upstairs more than the downstairs. It's more casual and a great place to get some rice and a dessert late night. I want to make a note of how nice one of the bartenders there is. Cute little girl that gave my blind date attitude when he showed up fifteen minutes late. Thank you! He ordered a bottle of champagne and she filled his flute higher than mine each time she lifted the bottle. Good Lookin' out sweetie! I've had dinner here downstairs with a large group of friends and the service there was excellent as well. Good, fresh food. The bathroom is upstairs and nothing to note.
(4)
Danielle R.
So much like the interior of it's San Francisco sibling, you might think you were in California. Loses a little something for lunch. Food is still good, service is fine, just didn't feel as special. Food was good, but not as scrumptious as in San Francisco. Would be open to trying again as I know the potential!
(3)
Carol K.
Here's the thing, I had just tried Graham Elliot the week prior and everything after Graham Elliot ends up being just a-ok. None the less it was good, but not spectacular. I went during restaurant week with my boyfriend, it was a nice prefix menu lots of tasty fish dishes, decent use of coconut milk, I had a smoked trout steamed inside a banana leaf with rice noodles roasted peppers and a creamy sauce on the side, this was the only course I remember, good thing or bad thing? Not sure. Definitely was more Vietnamese than French in my opinion. Pretty decent wine list, check it out if you're curious, hopefully it'll blow your socks off.
(3)
Michael H.
I don't understand the hype. This place was just okay.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Vaibhav V.
We tipped at 15% (we're college students and the meal was expensive), and the waitress came back confused and asking us if we counted wrong. She was clearly upset, and my friend submitted and just gave her an extra 10 bucks just to please her. That's not what I call good service. The meal was fabulous nevertheless. Solid fried spring rolls (do yourself and not get soft salad rolls -- my friend accidentally made that mistake). Ordered the Sup Do Bien -- it seemed like it had the entire ocean in it. Lobsters, mussels, shrimp, scallops, and whitefish in an excellent coconut saffron lemongrass broth topped off with noodles. I don't recommend trying seafood in Chicago, but this place is an exception.
(4)Stephanie L.
So almost 4 years ago was my last time at this place...and really nothing has changed. We went because we had a GC from our wedding. Easy online reservations which I love. Host stand is a DISASTER still. There is absolutely no where to go and you are just jammed in. Plus, there are tables all butted up to the host stand. It gives me anxiety thinking about it. The food is just A-OK. I have to say that I absolutely love the cheap-y places in Uptown and Chinatown. I just cant justify the cost of the stuff here and not to mention...it definitely is not better than Tank or other places that are about a fourth of the price. Curry was good, but honestly I prefer Butterfly! The spring rolls were good, but prefer Tank, etc. The service was pretty good. Our server was always around. The host was a little scatter brained. When we got there, the line was out the door and it was freezing. And when we left, she was sitting at a table in the front eating dinner. She greeted us with a mouth full of food to get our coats...? High class? Upscale? Meh. I know it was 10PM on a Monday but still if you are going to act like a fine dining establishment, it should really be upheld throughout the dinner. If I am in a pinch and dont want to go far...this could do the trick, but honestly there are SO many better options for Vietnamese.
(3)Phuong T.
Overall, my experience at Le Colonial was okay. My ethnic background is Vietnamese and French, so I am highly familiar with Vietnamese/French/Fusion foods. The food here was decent but definitely not the best. I ordered the "Sup Mang Cua", which directly translates to "Soup bamboo crab". The soup was in a sizable bowl, and appeared to have real crab meat in it. However, the soup did NOT have bamboo, but instead, had asparagus. I found it peculiar they didn't change the name of the soup considering it didn't have bamboo in it. The soup was overly sweetened as well. I do not believe I would order it again. I was not very hungry after the soup, so I did not order an entree. My mother who was accompanying me during dinner ordered "Bun Thit Nuong", which translate to "Vermicelli BBQ beef". She said that the entree was underwhelming, and that they put ginger into the fish sauce (which is an odd thing to do because Vietnamese people do not put ginger in their fish sauce). The food, in general, is oddly modernized and detracts from the authentic Vietnamese flavors. In regards to the service, our waiter was really weird. He hardly ever approached my table, and whenever I flagged him over, he would look away, wait, and then approach. Really weird. However, there was another waiter that came by to chat with us, his name was Alfredo, he was extremely sweet. Nevertheless, it was an uncomfortable experience, and I do not believe I will return to this restaurant.
(3)Harris N.
Most Vietnamese places are not very high class. This is the exception. It's a high-end classy french Indochinese restaurant that has a variety of dishes that aren't your typically Viet food. First, we had several of their appetizers. Then the pho (they call it oxtail soup). It's a smaller size that's not an entree size so it's perfect so you can also have a full-size entree. The pho is good. Broth is flavorful. The meat is sliced a bit thicker than I would have like to have seen. For entree, I had the shrimp and asparagus. It was a great light dish that's the perfect size. Very authentic flavors. Also, they have a nice wine list, though I suspect the markups are higher than typical.
(4)Layla R.
I ordered takeaway and it was just so so. I ordered two salads, a beef salad and one with artichoke and crab. My main comment is this: all lettuce and not enough protein. I hate it when restaurants try to make more money off me by skimping on the good stuff. Charge me more, but give me something meaningful!
(3)Mike C.
A true classic for a reason. Great food and drinks with exceptional service . Spot on atmosphere. True Chicago royalty
(5)Shan D.
Came here for a bday during restaurant week. Our group of ten was seated immediately. Had no problems with service even though we had a large group. The place does have many communal tables so it may not be the best place to take a date. However, the decor and ambiance are amazing so some may beg to differ. I had the duck which was perfectly cooked. Not tough or chewy like I've had at other places. I've heard this place is great for brunch. I def will be back for that.
(4)David G.
What a treasure! The building is beautiful throwback to a more civilized time. Excellent waitstaff. And a quintessential Vietnamese menu. My first time both at this restaurant and navigating Vietnamese cuisine. Both are excellent and the price for lunch for 2 was little more than fast food burgers, beers and fries elsewhere. A must stop when you are in the area!
(4)Jennifer S.
The very best vegan food in the city! Most flavorful. Love the salad rolls and their curry dishes. Wonderful service and atmosphere - great people watching upstairs. I rarely take the time to do reviews but this place is exceptional!!
(5)Toni R.
I've had real authentic Vietnamese food so I'm not impressed at all. It was ok but it's not great, on the other hand their staff are very nice but that's all I can say to this place.
(3)Denise H.
I got sick recently and needed some pho ASAP. Luckily Le Colonial was on my nifty DoorDash app so I was able to order for delivery. It was more expensive than usual, about $10 for a bowl, but desperate times call for desperate measures. The pho is a lot smaller portion than I'm used to, but it more than made up for it in quality! This was the most tender meat I have ever had in a bowl of pho. And the broth was delicious and perfectly seasoned. I usually don't drink all the soup when I eat pho, but my bowl was empty. This is probably the best bowl of pho I have ever had, and that's saying a lot being from San Jose.
(5)Mariam K.
My husband (who is half Vietnamese) and I came here for dinner one night because I heard it's the best upscale Vietnamese restaurant Chicago has to offer. I was a bit scared at first, because my husband tends to be picky when it comes to Vietnamese food, because he feels that his moms cooking's the best. We ordered the Pho and he was already impressed! The meat was very soft and the soup was very flavorful, they also gave a hot sauce to add to the soup, which was just the right amount of spice. Also ordered a couple other items on the menu everything was pretty good. For dessert we ordered the banana wonton and the Le Colonial macaroon.. didn't care too much for the macaroon, but the wonton was good. Luckily we got a seat by the front windows, so it was nice. I would say this is probably one of those restaurants everyone should check out at least once.
(4)Tony M.
The atmosphere was beautiful. The service was absent. The food was delicious.
(4)Vivian T.
Very good food and nice staff. LOVE the creme brûlée. I suggest the pho and coconut curry shrimp dish.
(4)Stephany D.
My husband and I went on a Sunday afternoon when they were serving their lunch menu. We ordered the Goi Cuon Ga, which are basically lettuce wraps. They were good and reasonably priced ~$11. I would order them again. The Pho was smaller portion and around $7.50...fair price and if this was the only item I had ordered I would give this place 4 stars. For entrees, my husband ordered the Ca Hap and I ordered the MI XAO DO BIEN. Both we're good but slightly overpriced for a lunch menu (~$30 each). Nothing that really stood about about either of those dishes. Overall, I absolutely love the decor of this place but the food didn't quite live up to my expectations or the price. I would probably would not return since there are so many delicious restaurants to try in Chicago. However, the one caveat would be to get carry out of the Pho if I was in the area ( I wouldn't make a special trip for it but if I happened to be close by, I might stop in to get some.)
(3)D O.
Le Colonial is a charming restaurant. The food is fine but a little pricey (probably because of the location). I had wide noodles with tofu, lemon tart, and a monkfish appetizer. Everything tasted fine, but I wasn't wowed by any of it. I think you can get better food at similar price within a 5 minute walk.
(3)Amy B.
If you want to try fusion food between French and Vietnamese, this is a great place to go but be sure to make a reservation beforehand. It gets busy during dinner time. Staff was friendly and answered all our questions. The tuna tartare was delicious, but the ox tail pho soup was divine. However, you could possibly get nearly as good pho at an asian restaurant for a lower price. The entrees we ordered were well cooked. They did a great job mixing the two culinary styles together. The flavors were well balanced. If you are a cocktail person, try the lychee cocktail. It's refreshing and whets your appetite.
(4)Miranda L.
Most Asians bristle at the idea of fancy, expensive Asian restaurants - because, let's face it: really good, authentic Asian food should cost you next to nothing. By way of comparison, the entrees at Tank Noodle (up in Argyle) are around $10 or less, and food in Chinatown will be similarly priced. Since I firmly subscribe to that philosophy, I avoided Le Colonial for years. But I finally went for a lunch during restaurant week, figuring that a $22 bill for 3 courses was an acceptable price for me to see what all the hype was about. Luckily, since I went in a group of 3, we managed to order all the options on the menu (literally, everything!): First Course: - Bo Bia (veggie rolls in rice paper) - your typical rice paper rolls (they were good) - Banh Cuon ("vietnamese ravioli of chicken & mushrooms") - these were a little hard to separate (the rice noodle/paper kept tearing), but otherwise good? not too memorable - Sup Ga (chicken soup) - my personal favorite of the appetizers! more viscous than traditional American chicken soup though, so be warned about the texture Second Course: - Bun Thit Nuong Cha Gio (BBQ Pork over noodles) - my (close) second favorite: the lime garlic fish sauce made everything very refreshing - Com Chien (fried rice; we chose the satay) - the satay was a bit dry, but the fried rice was otherwise delicious! my favorite from the entrees - Tau Hu Cari (Veggies in a Coconut Curry) - strongly reminded me of thai curry: a slight spice to it, and the veggies were cooked well Third Course: - Gourmet Ice Creams - you're at a French-Vietnamese restaurant, and you want ... pre-packaged Ciao Bella (that you can buy at the supermarket)? Try again. - Crispy Banana Wonton - a moist, cooked banana inside a crispy wonton, served on a plate of sauce & chocolate drizzle. Wasn't a huge fan of the spider-web-like drizzle design, but it was delicious. Other thoughts? + Ingredients all tasted very fresh + Decor & ambiance are both very nice - as was the service (our waiter was cheerful and friendly) + Portion sizes were enormous (especially for a restaurant participating in restaurant week) Bottom Line: The premium prices at Le Colonial mean added comfort (ambiance, decor, setting, service) as compared with a typical Vietnamese restaurant. So for those to whom comfort matters, Le Colonial will probably be the best thing ever. As for me, I really enjoyed my experience at Le Colonial, and would maybe consider going back for another lunch prix fixe / special occasion. But for every day food, I'll probably seek the greater bang for my buck that I can get elsewhere. (I'd feel too guilty not to!)
(4)Akeya S.
Great food. Very fresh and flavorful. The service is VERY slow though. Go when you have time to sit a spell.
(5)Hans N.
The grilled beef roll up appetizer was fantastic! We then had the crispy whole red snapper (they they filleted for us) and the fried rice. Finished with the banana wonton (don't pass on the ice cream). Everything was awesome-Great atmosphere for date night! Visit as soon as you can, folks!
(5)Kay M.
This became a favorite after my first visit. Everyone I have taken there has always enjoyed the atmosphere and the food. I don't live close enough to be a regular but the food and service has always been great.
(5)Licia L.
Take my review with a grain of salt. I found this place on Yelp because I had just finished a yoga class and shopped around the area to kill time. I was craving pho so I came here. I didn't realize that this was a fancier place but people were dresses up for lunch (I was here around 1pm) but I guess I should have known seeing the shops in the neighborhood. Sorry, I guess my Lululemon outfit didn't cut it. The host wasn't rude or anything but I was out of place (I just wanted some hot noodle soup)! It took a few minutes before I was handed a menu after I was seated. I could see the bus boys trying to discreetly flag down a waiter for me. I got the pho. Smallest bowl of pho I've had in my life. Broth was a bit sweet for me, all the pho fixin's were already in the bowl when it was served (bean sprouts, cilantro, scallion, chili), with a like wedge and sauce on the side. There were also only 3 pieces of beef. My food came super quick, not sure if it's because they just wanted to get me out (just kidding) or because pho is that easy (I prefer to think the latter). The waiter checked on me once, when I was basically done eating, and I asked for the check. 2 stars because it was an $11 meal for a tiny bowl that wasn't the best I've had, for 3 pieces of meat. Next time I'll walk the mile to find a more hole in the wall place. I'm sure the other items on the menu are great though.
(2)Jade F.
Came here with a friend and definitely was not impressed with their food. Maybe they just have bad vegetarian food / options? But what I got was bland tasting, and not cheap either! We came for lunch and after wine, the bill was over $100 for 2 entrees and a 1/2 bottle of wine. Totally overpriced - especially for lunch, and the food wasn't even good.
(1)Meredith B.
This is a gorgeous and romantic restaurant. It would clearly be a great place for a date - I felt beautiful just being in that room! Their colonized South Pacific decorating scheme worked perfectly. The riesling wine was excellent, and extremely sweet - I wish I could remember the name of it so I could seek it out another time! I began my Restaurant Week prix-fixe meal with the Pho, which of course is oxtail soup with rice noodles and beef tenderloin. The portion was very large for an appetizer, and I loved the hot aromatic broth that was loaded with noodles and tender beef. The chili sauce that came with it was extremely hot, so I had to be very conservative with it! My main course was shrimp with asparagus. The sauce for this dish was spicy as well! The shrimp were big and juicy, with a good 4 bites per shrimp. I liked the texture of the dish, and I mostly enjoyed the spice although by the end of the dish my lips were burning! They also had large slices of green onion throughout - biting directly into one was not a pleasant experience. Overall it was tasty, and certainly more than elevated take-out, but I wouldn't call it representative of fine cuisine. The dessert options for RW were disappointing, only ice cream or sorbet. The sorbet was excellent, particularly the mango, but I think they could've stood to add a little more excitement to the choices. Very good food, but really great atmosphere.
(4)Kate S.
After three days of crap food in Chicago, didnt get off wait list at Alinea...We made out way to Le Colonial. Although it is a "chain" we were welcomed as though we were entering a fine dining establishment. Each person we interacted with was professional and seemingly happy to be working there. We opted to eat at the bar and had excellent service. The bar tender, male, was very attentive, took in all details and walked the ever important line of present and absent, perfectly. Food was just what you expect...tasty, as described, abundant without being wasteful and healthy. It was like coming home.
(4)Dustin N.
Really a beautiful restaurant and quite an expansive menu. I tasted several of their entrees and all were fabulous. The upstairs bar area is nice for grabbing a drink and some food.
(5)Callme P.
This is now my favorite restaurant of 2011!!! I went here with co workers and i loved it. The ambiance, location and FOOD!!!! OMG!!! This was a truly nice place. I loved it. I cant wait to go again. The next time i am in Chicago, its a must.
(5)Moistnchewie L.
I've had my fair share of vietnamese food having lived in san jose, ca for 4 years. I'd have to say that the food served here is authentically ethnic just plated and served in an americanized form. The only "french" part of this restaurant is the wine served, service, and the look & feel of the restaurant. Many people were drinking wine during lunch hour - which I thought was rather strange. The concierge at the Westin recommended this place as it was within walking distance of Michigan & Chicago. The experience was great, but I don't think I'll be paying $85 again on lunch for 2 sans any alcoholic beverages.
(4)Rinko E.
Le Colonial: The SEXIEST restaurant in Chicago. Have you seen the movie "The Lover" (Original novel written by Marguerite Duras) starring Jane March? Le Colonial is like that movie. The atmosphere, darkness, lazily spinning ceiling fans, and tropical plants. PERFECT. I mean, SEX IN YOUR EYES. Now food. SEX IN YOUR MOUTH. I kinda forgot how good their dishes are. I took my friend for her birthday dinner. She ordered Japanese eggplant and shrimp curry (EXCELLENT), and I ordered egg rolls, awesome tuna appetizer, and a little bowl of pho. Dessert: coffee and creme brulee. (I don't even know how I should spell it) It was like an afterplay. This place definitely makes your panties moist (If you are ladies). Very sensual, sexy, yet very comfortable. GO THERE. AND SCORE!!!! Tee hee!!!
(5)David L.
Five star service. Five star food. Was not easy to park/valet, and seats were not comfortable much longer than 45 minutes. Presentation is amazing here. Delicious food. Wish it was closer to the elevated trains - quite a walk of the major sightseeing places in Chicago. I'd definately go back.
(4)Ken U.
We were looking for something different for a Valentine's Day dinner. Le Colonial did not disappoint. The ambiance was perfect, the menu selections diverse and interesting, and the service impeccable. The perfect place for a romantic date.
(5)Princess D.
This is a wonderful restaurant. It's always consistently good. Whether you are there to dine at the restaurant or go for some drinks at the upstairs lounge, the service is always good. The food and drinks are always excellent. I've had their Bo Sate (sautéed sliced filet mignon), Tom Xao Sate (sautéed jumbo shrimp) and the Ga Nuong Xa (oven roasted chicken with lemongrass). The atmosphere is very nice. Perfect place to go with a date or friends.
(4)Vannie N.
I have been in chicago for nearly 4 months and wanted to try some viet food before i left this city behind. I came here with co workers. The ambiance of this place is really romantic and cozy ...not good for large groups thats what we found out when we got here kinda crowded. The menu was americanize viet food but it had a twist on it which made it still good. I love the drink selection and the menu. I would def return here and bring the fiance .
(4)Javid D.
You should: 1) take note of the negative reviews here, which I agree with, and 2) carefully ask your nice waiter exactly which menu items are Vietnamese, French or fusion? Yes, the service and the decor are excellent, but the food seems more Chinese/Thai, and less Vietnamese, and not at all French, and the high prices make you expect something which you're not getting. The conscientious owner should go herself to other Vietnamese and French restaurants to taste what they are preparing for their patrons.
(2)Mary T.
I love when my old boss wants to catch up over lunch. Since he's a food and wine snob it means that I get to go somewhere yummy, typically a place I wouldn't (read: shouldn't) be able to afford on my law student budget. Since I am a picky eater I scoped out the menu ahead of time to get an idea of what I wanted. Service was pretty attentive. It was a touch slow when we were ready to order and again when we were ready to pay. I think it was because they didn't want to interrupt us while we talked. I ordered an iced tea, which I will warn you usually comes with a shot of orange juice in it, since I hate sweet tea of any persuasion I asked them to leave the juice out. I ordered #23 and my old boss #29 with the #12 soup to start.** He said the soup was fantastic and I'll guess by his clean plate that he enjoyed his main dish too. My dish was so good; the asparagus was fresh, they were generous with the shrimp and it had the perfect amount of spice. We were so into our dishes that we didn't think to share with each other like we usually do. My only complaint about this place is the cramped quarters. They could stand to get rid of one or two tables and create a little more breathing space in the restaurant. Bottom line: Solid food, solid service, if my budget can swing it or someone else is buying I'd definitely come back. ** Kudos, Le Colonial for numbering the items on your menu so I don't look and sound like a total n00b painfully butchering the the names of the dishes on your menu.
(4)Uyen T.
I am a Vietnamese who was born and raised there and I have to say I was fully satisfied with the food here. Me and my friend had number 4. "Chao tom" for appetizer which was exactly how it was described in the menu (Grilled shrimp wrapped around sugar cane, With angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce ) . Perfect portion for appetizer. Then we had number 25. "Bun thit nuong" for entree. It was a great combination of noodle, bbq pork, different kinds of greens and a special mix of lime garlic fish sauce. I totally love it. We also had some cocktails .. I definitely recommend the Lychee Shangri la for ladies who have low alcohol tolerance like me :P so yummy !! The place is so cozy and homie that I felt like eating in a restaurant back home... with all the old b&w photos of Saigon and small indoor palm trees .. A 5-star for this :) Oh yea, did I mention all the small sofas and tables upstairs ? Super cute ! All the hosts and servers are really friendly and helpful. A small minus is its price but with all the mentioned above, it's worth a try. PS: such a great spot for dinner dates ;) but remember to make reservations in advanced tho'.
(5)Vanitha S.
This was such a treat during Restaurant week! Loved the prix fix option and the service was fantastic. For starters we got the Bo Bia which were tasty and plentiful for our table. Main meal was the trout--Ca Nuong La Chuoi which I wasn't too crazy for. It could be because I just didn't like the crispy noodles though, somehow the combo of crisp noodles and curry sauce didn't work well with the whole plate. However, the curry and the veggies and fish were delicious. Can't remember what the dessert was but oh my, it was lovely. The ambiance of this place is very cute with palm trees and tasteful decor.
(5)Austin W.
The first floor is filled with tables to accommodate most parties under 6 people. When you have a bigger party like we did, you get ushered upstairs. Upstairs was decorated with mini palm trees, wood floors and walls, and lots of vegetation giving it a feel as if you were eating outdoors on a deck. We had a party of 25, and had to be separated into 3 separate tables which was a bit awkward. We were seated right next to a community waiting area and bar, which made privacy and noise a bit of an issue. We ordered a set menu: Cha Gio- Vietnamese spring rolls with shrimp, pork and mushrooms (A must have starter) Chao Tom-Grilled Shrinp wrapped around sugar cane with angel hair noodles (Great quality, wrapped shrimp is a bit small) Suon Nuong-Charcoal baby back ribs with lemongrass (Fell right off the bone) Banh Cuon-Steamed Vietnamese ravioli with chicken and mushrooms (Ok. A little too much rice wrapping) Ca Hap-Steamed filet of sea bass with cellophane noodles, mushrooms, scallions, and ginger Ga Nuong xa-Oven roasted chicken with lemongrass and lime dipping sauce Cari Tom-Sauteed jumbo shrimp with eggplant in a curried cocunut sauce (Shrimp was overcooked and lost its firmness) Bo Sate-Sauteed filet mignon with sate spice, yams and string beans Ca Tim Nuong-Grilled eggplant in a spicy basil lime sauce Dessert- Mango and coconut sorbet (coconut sorbet is AMAZING) I'm not particularly verse w/ Vietnamese food, but this was some of the best I've ever had. The staff was easy to look at, accommodating and attentive. Coat checks available downstairs and upstairs, but parking could be an issue. Make reservations ahead of time.
(5)Christina P.
Le Colonial is truly an old favorite that I often forget about as the Chicago dining scene is ever-changing. Alas, this is one staple that will never tire for me - a must visit in the Gold Coast. I love the ambiance here. Dark, sexy but still soft and with the lovely touches that make you feel like you are in a scene from The English Patient. And the food? I adore it. Best Pho in the city and each dish is crafted with an overload of flavor. Service is top-notch. I also love this place for a quick take-out for pick-up.
(4)Michael M.
I'd like to go back sometime just to have a cup of their Vietnamese coffee.
(3)Kathy S.
I've always wanted to try this place and I finally decided to go a couple weeks ago. I think people need to stop comparing this place to a typical Viet restaurant because everyone will then say, "Well, I can eat cheap Viet food at ____ for so much cheaper." Yeah, I love digging into a good bowl of cheap pho and spring rolls like everyone else but this place is French-Vietnamese and if you want delicious Asian food in an elegant romantic atmosphere, this is the place. I was very happy about the quality of the food. We had the chao tom (shrimp wrapped around sugar cane) and banh cuon (steamed ravioli) for our appetizers and they were both fantastic. We shared our entrees family style and had the ga nuong xa (oven roasted lemongrass chicken), bo bitet tom nuong (filet mignon & shrimp over tomato rice) and the tom xao sate (shrimp and asparagus) which we loved the best. I am still thinking about how great that dish was and how fresh and light everything tasted. For dessert, we shared the fried banana wonton and added some vanilla ice cream on top (a must, in my opinion) and it was delectable. I will definitely be back.
(4)Vanessa B.
Okay, admittedly I have not eaten inside the restaurant so I don't know anything about its "atmosphere." However, I did order take out from Le Colonial and I cannot believe how overpriced this place is. I ordered pan fried noodles with shrimp, scallop, calamari, and mixed vegetables and it cost $27.00 (before delivery and tip). Having never eaten here before, I expected to be amazed for that price. What I got, I could have gotten at any Asian takeout place. Don't get me wrong, it wasn't bad. It also wasn't good. It was just okay. It also had very little seafood in it for $27.00. I had a grand total of two shrimp, little pieces of cut up scallop that probably only added up to one scallop, and few calamari thrown in. I will never, ever, order from here again. Incredibly overpriced and lackluster.
(2)Adam B.
Always great. Never a disappointment. The little Pho bowl rocks. The appetizers are where it's at. Everything is good. The mango sundae dessert is ridonkulus!! Get 2!
(5)Colleen K.
Not many places can top the ambiance of the upstairs terrace. Such a great spot for a cool summer/fall night. The food is amazing -- trust your server's recommendations, you won't regret it! We started with a few rolls, which were amazing. I had the shrimp and asparagus for my entree and sampled friends's steak and sea bass. All were absolutely divine. BUT THEN. We thought we were full, but were celebrating a birthday so we went for the banana spring roll. Words cannot even explain how good it is - you have to go and try it. Stellar service, fantastic setting, an overall great experience.
(4)Kelly K.
I always thought that Vietnamese food had to be a hole-in-the-wall with sticky tabletops, greasy chairs and (sometimes) thumb soup, you know - you order your pho and they bring it to you with their thumb on the side. Dig - This classy tastefully decked out place is a real winner. Authentic, French Vietnamese decor complete with vintage black and white photos from the old days, great ambiance and even better food - oh - did i say that their food rocks?! Drink/Savor/Sweets - Everything here is really good and it's been a while so I can't recall their menu but the two things that I still remember are their pho ( with melt-in-your-mouth-tender beef & a savory broth), beef salad and the crispy spring rolls. Le Colonial - please contact me if you are interested in opening a second location in Los Angeles!
(4)Leang E.
I have been wanting to come here for some time, and finally made the time for my cousin's birthday lunch. They have outdoor seating, but we chose to eat inside since it was already getting hot at the noon time hour. The place has such a unique feel to it. I felt transported with the palm trees and upscale yet relaxing and romantic decor. Our waitress was patient as we took some time deciding on what we wanted. We started out with the Vietnamese Iced Coffee which was strong, rich, and sweet. I ordered a lunch special that consisted of a cup of the Beef Pho, Goi Cuon, and a Banh Mi sandwich. It was the perfect combination of all the things I wanted to try. The beef in the pho was so tender and the broth very flavorful. The spring rolls had a good ratio to noodles, vegetables and meat and seafood. The dipping sauce was very good as well. The sandwich was very tasty as well. We ended our meal with lemon tarte and a coconut macaroon desserts which was light and just right. It is pricey, but I expected it and felt that it was worth it. I would love to come back.
(5)Mary Ann C.
My husband and I have wanted to come here for several years and finally made it a priority for Restaurant Week. I will say that I love, love, love the decor. My friend said it had a "Tommy Bahama" feel to it. Airy, relaxing, and beautiful inside. Our server was helpful and attentive. I really liked him and appreciated the good service. He even checked to make sure we had enough time to get my husband and coworker back to work- even though they can take as long as they want at lunch. Thoughtful. The highlight of the meal was the cha gio- a fried roll with a side of veggies to wrap around it. Totally delicious. I will be back for this appetizer and a cocktial next time. The other parts of the meal were not too exciting for me: banh Pho Xao and Crispy banana wonton With crème anglaise & DARK CHOCOLATE SAUCE. The entree was fine but dull. It was very similar to lad nar, and unfortunately, I have had better versions. The dessert would have been delicious with chocolate inside the wonton with the bananas. They do something similar at Ben Pao, which is not as nice of a restaurant as Le Colonial. The dessert at Ben Pao is much better. I will be back for the lovely appetizer and a drink when the weather improves!
(3)Anthony W.
One of the best restaurants in Chicago! Many of the Gold Coast restaurants are overrated but not this one. The service is second to none; the menu is creative; and the food is delicious. The only complaint is the seating is a bit tight.
(4)Helen H.
service- average, nothing special. atmosphere- crowded and tight, and it smells just like home with all the asian flavors. like it! price- decent... nothing too outrageous for the city food- overall, i was really excited to try a lot of the dishes, but not too impressed with what came out... 1. chao tom: Grilled shrimp wrapped around sugar cane, With angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce. The Sauce was easily the star of the dish- very tasty and probably the best dish we had. The shrimp was oddly overshadowed.. .literally by huge hulking pieces of lettuce. It's not really grilled shrimp.. it's a grilled shrimp paste that they mashed. It's a messy dish with lots of hand and finger interaction. Sadly, this was the best dish of the evening. 2. ngeu xao black, north Atlantic mussels sauted in a basil butter cream sauce okay- nothing too special i thought 3. ca hap Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth the noodles were excellent, but the sea bass was def. overcooked. sea bass should be flaky and fatty... the fillets we were served were tough. very disappointing.
(3)Linda G.
The reason Le Colonial is still with us is that they are consistently excellent. We had yet another Broad's Night Out and had an terrific time. A woman who was seated at a table with four men actually came over and sat with us... (We might have been loud again). We had 3 people waiting on us, the drinks & food kept coming. Great food, great service, great atmosphere.
(5)Melinda V.
I am not sure what people are talking about when they say great atmosphere. The restaurant itself might be pretty, I am not sure, I had a hard time seeing it. Thank god I have excellent night vision, I saw people using cell phones, table candles and key chain flashlights to read menus. The darkness might be used to encourage the noise level to come down a notch, but it wasn't helping. I felt like I was in a diner after the bars had closed. The woman to my left was telling a story about how she and her fiance were going to wait awhile, who here bridesmaids were going to be and how she was going to be a "bridezilla" while the group to my right was discussing a mans post traumatic stress and how he disliked sitting with his back to the door. It was so loud I had to lean across the table to speak to my boyfriend while still raising my voice. Ridiculous. My boyfriends chair also kept getting run into a lot. The place was over crowded to the point of discomfort. The food. Lets start with portion size. Typically appetizers are portioned about the same as other appetizers on the menu, same with entrees. Not here. The apps it wasn't as noticeable because we were sharing, but the entrees... I was done 15 minutes before my boyfriend. His dish was easily 3x the size of mine. It made no sense. Desserts were the opposite, mine was huge and his was tiny... Presentation and taste were meh. The apps were ok. The cold beef salad was decent. The tuna tartar had good texture, decent flavor, presentation sucked (molded and surrounded by a few chips on a plate with some cucumber slices) I have made better at home. Entees were sub-par. My fish was mushy and tasted as though it had been frozen. My boyfriends chicken was mediocre at best. Desserts were unoriginal and also lacked presentation. Service, wow... You know how you will be sitting in a restaurant and you will wonder if they have forgotten about you? Just about the time we would start wondering was about the time our server would show up. Any time our server would pass and we would try to flag her down she would conveniently be looking the other way. She was nice, but seemingly on autopilot. In total we got 2 apps, 2 entrees, 2 desserts and 4 drinks. Our bill totaled $170. We had 2 gift certificates ( not groupons, not restaurants.com coupons, actual gift certificates) that we had received as gifts to use for our bill. They argued that we couldn't use both at once. No where on the certificate does it say this. They finally ended up taking it off, but really? I will never go back, I have had MUCH better food elsewhere for the price, for the service, for the presentation and especially for the terrible atmosphere.
(2)Eliza B.
Favorite restaurant in the city. The Vietnamese feeling atmosphere is truly unique, makes the whole experience vacation like. And the food... Well, in one word I'd say fresh. Amazing fresh yummy vegetable and seafood dishes. Love.
(5)Marla R.
The service is always wonderful, the atmosphere is great, and the food is unique and tasty. All the flavors are really rich but don't weight you down. My favorite cocktail in Chicago is their Leeche Sangria, whcih we get a lot in their upstairs lounge. We also can't leave without the french macroon dessert!
(5)Damir A.
They have outstanding pho soup. Rest of the food is pretty great too. But the pho soup.
(5)Stephanie S.
My family's staple restaurant. We've had many wonderful evenings here. Our favorite is the #1 and the eggplant and chicken dish. The waiters are very attentive and patient.
(5)Damaris C.
My beloved aunt introduced me to this place and I've been a regular ever since. My usual is the Pho soup (best that I've had so far, compared to other Pho that I've tried in the city), Clay Pot Chicken and The Macaroon for dessert. Each meal is crafted not only to taste the part, but to look it as well. Great lunch or dinner. Kitchen closes at 2:30pm but reopens at 5pm for dinner. Near Michigan Avenue and they have the cutest balcony! Le Colonial never disappoints!
(5)Wendy W.
Monkfish appetizer was really great. I was skeptical beacause it is ..... Monkfish but amazingly tasty!
(5)Linn L.
We got a wonderful table right by the window - perfect for us who loves people watching and want to know what's going on around. A quiet, romantic place, it's one of those restaurants where you can hear guests putting tapping their cutlery on the plate. I was in a perfect mood for this setting. And the food? Of course we had my favorite fresh spring rolls, with shrimp. It was served with a peanut sauce which was alright. Liked the bite-size pieces the rolls were cut in since usually these things are not so easy to eat, which is of particular concern when you're at a white-table-cloth Vietnamese restaurant. We also had ravioli with chicken which was delicious. For drinks we had sangria with lychee. Might seem like a strange choice but with all the salty flavors I think it does actually make sense. Chicken and something port for main dish. It was good, nothing outstanding. The 4 stars I generously give this place is mostly due to the ambiance and the romantic window table we were offered.
(4)Tony R.
Incredible experience. Never done vietnamese food before. Great spot. Get the pho, basil lime chicken and spring rolls Great great place very happy i stepped out of my comfort zone
(5)Nan K.
I've only tried their pho and spring rolls but they were perfect. Just the way I like them. Granted, I'm not Vietnamese and I don't know much about authentic Vietnamese food but I'm liking this Vietnamese/French fusion thing. (I actually can't figure out what's French about it other than the decor) I can't wait to go back and try everything else on the menu!
(5)Mike M.
My go-to dinner for everything from date night to a business dinner. Nothing on the menu will disappoint you.
(5)Brian M.
Came here with my gf and her sister because we had a gift certificate from opentable and we were not disappointed. First off the place is a very cute, yes I said cute, restaurant that reminds me of an old fashioned home down by a river. We were seated on the second floor and the waitress was very nice. We ordered the pho and the steamed chicken dumplings in rice flour roll. The pho was incredible, hands down one of if not the best pho I've ever had with the broth being so intensely beefy with a nice herbal finish that exemplifies the perfect bowl of pho. The pho also had slices of beef that were just melt in your mouth tender. The dumplings on the other hand were a little flavorless and I would have preferred another bowl of pho. For he entree I ordered the filet with shrimp on tomato pilaf and salad. The beef and shrimp were cooked perfectly and the rice was a perfect mix with the proteins in the dish. The salad was a little bit too sweet for me and I found the sweetness to be almost overpowering of the other flavors on the plate. But everything else on that plate was divine. Overall I'd definitely come back to get more of that pho and the rest of the entree minus the salad.
(4)Ning J.
Could be the most tasty food I've ever had in Chicago. Lime-ish sauces make good food perfect. Highly recommended!
(5)Mancow M.
Winnie the Pooh's mope of a pal Eeyore lost his tail so that you might have the greatest bowl of soup in ChiCOWgo @ Le Colonial. Call it "Pho" or "oxtail soup" or "Eeyore Tail Soup" but by ANY name it is delicious. Yummy oxtail with a thin rice noodle (sliced donkey meat?) and aromatic herbs. At $7.50 it's a bit steeply priced. But the dining room is first class and the staff impeccable. What isn't mentioned w/ the Eeyore Tail Soup is the hot sauce Le Colonial serves on the side which makes it over-the-top awesome. The snapper w/ face ON looks up @ you from the plate as if to say "EAT ME. I am delicious." @ "Market Price" it ain't cheap but in this case you get what you pay for. Really clean fresh and yummy. "Ca Song"? That's tuna tartare w/ crisps at 11 bucks. Over the years it's become more and more crisps and sadly less & less tuna. The staff is impeccable (YES it matters!) from fem Mr. Sassypants that greats you to the wait staff and bartenders. It's a well run operation. Joe King the owner is a positive guy that seems to INSPIRE this crew to be their very best. One side note that nobody probably will get: Apocalypse Now has a deleted "French Plantation" scene that I'm reminded of every time I dine at Le Colonial. That Nam/ French mixture really is a coming together. And we know how rare "coming together" is.
(3)Matthew C.
The food was outstanding--flavor and temperature were top notch. It was a little dark in the restaurant and difficult to read the menu in such low light. It would be helpful to have a smartphone with a flashlight to read the menu. We saw several people doing just that. Of particular note were the spring rolls as an appetizer. They are served with lettuce to wrap the rolls in and a chili lime garlic dipping sauce. The pickled vegetables were a unique and tasty twist. I had the salmon over vermicelli noodles. The salmon was cooked just right and was tender. It melted in my mouth. Chopsticks are provided which is a plus for me because I prefer to use them. We were a party of four. The waiter was not engaging and it was difficult to hear him. I think the interaction with the wait staff is an important part of the dining experience so I downgraded it for that shortcoming.
(4)cece D.
French Vietnamese. Amazing!
(5)Eve P.
Great customer service and great Pho. Walked through the door of this dimly lit, cozy looking restaurant and was immediately greeted by a woman with a genuine smile who asked if I wanted her to take my coat. I was then greeted by another host who led me towards seating by the window (a cozy looking table for two). I had the friendliest waiter ever that knew exactly when to come over to the table ( and I say "I" because I walked in alone and waited as the nicest man ever parked the car. There's parking around the corner but there is also valet.) He didn't bother us too much or too little and was happy to answer any of the questions we had. Ok, enough of that. The Pho was fantastic and filling, I will be back for more. Salmon was good, a little on the sweet side, something I'm not used to.. The drinks were great. I love a good drink! I gave them one star less only because the seating was a little too close for comfort. The man sitting behind me bumped me a couple of times when he moved his seat back. It was completely not his fault that his seat was so close to mine but it was uncomfortable and distracting. I will definitely visit again soon. They have a small vegan/vegetarian selection just in case you were wondering.
(4)Ran Z.
The restaurant is very cozy and romantic, also has an element of Tropical. good place for a date. The food tastes healthy but also tasty. The spring roll is OK. but the portion is good. Pho is a good warm up for winter and your stomach. Roasted Duck (Vit Quay) is a must order choice. the creme brulee is light sweet and very creamy rich. We also ordered Ga Xiao Cari, a chicken dish. The curry tastes very fresh. since it is not too strong. Great experience !
(5)Mark K.
This is a Vietnamese restaurant for people who don't want to go up to Argyle and like throwing their money away. That sounds rough, but...this place isn't good. We've eaten a lot of Vietnamese food (my wife is Vietnamese and from Orange County..so...) and almost all of the good places in Westminster outstrip this place. By a mile. For a tenth the cost. Ok, you're not in Southern California, so what's your solution? Go here? No, go up to Argyle, and pick one of the places there and you will be happier. The food is better and much, much cheaper. I suppose you could argue that you get better service than you do at more traditional ethnic restaurants, but I'd beg to differ as at least they know what the food is, rather than at Le Colonial, where the waitress had to leave to go figure out just what it was that we were eating. Yikes. Not worth it. Also, something strange about celebrating Colonialism...
(2)M P.
The food never disappoints - ever. The beef noodle wrap appetizer is perhaps my single favorite appetizer in all of Chicago, it's simply delicious. The chicken-mushroom ravioli is also a must try and totally unique to Le Colonial. Entrees are also fantastic from the salmon to the duck to and of the shrimp based dishes, they are all fantastic. During our latest visit this past Friday the food lived up to our expectations, however the service left something to be desired. Our server was incredibly pleasant and knowledgable, however she would disappear for extended periods of time, sometimes over 20 minutes. When we did see her she was attending to other tables in the restaurant - a great deal of them - leading us to conclude that the restaurant was severely understaffed, a less than desirable position to be in on a Friday night.
(4)Deepti D.
This place is a fabulous date spot! We live right around the corner and love coming here. Their ambiance is very romantic! The upstairs lounge area is surrounded by luscious trees, dim lighting, and comfy couches. Their upstairs outside seating is our favorite spot. Whenever we eat here we feel like we are in a small romantic Vietnamese village! The food is amazing!! I've never eaten something here I didn't complete love! My favorite is the spring rolls. The drink menu is also amazing! My husband and I love it here and can't wait to go back!
(5)Sally W.
The interior is just gorgeous - both floors. Downstairs is more formal, very elegant; upstairs more lounge-y. We were upstairs on the "balcony" (it's winter, so closed, and pleasantly heated). The service is impeccable. Saigon Sling= be careful - it tastes fruity, but is a Long Island Iced tea potency wise. Food was fine, but nothing special. we had beignets (yay, deep fried - everything is good like that! needs a different sauce), monkfish (fine), beef sate (good), some noodle thing which was boring. Bill was $140, so, gulp as nothing really sang to me. Still, a nice place for a romantic dinner, or better, for a drink and dessert.
(3)Benjamin A.
This is a real gem ! The decoration is authentic, old fashion and really class. The service is excellent and smiling all the time. No rush, you are served on time with a lot of attention. The wine menu has a very good selection and not too pricey. The food is just amazing, I had the bouillabaisse and I can tell I was astonished by the quality of the fish and the savor of the plate. Really an amazing experience. The dessert are fine and deserve a 5/5. Overall one of the nicest experience in Chicago down town.
(5)Julie Y.
Cute location and place but the food was average. I came here for lunch and everything seemed so greasy. It was really nothing special I enjoyed my water at least.
(2)Ling P.
Le Colonial has always been my favorite restaurant in Chicago because I am originally from Asia and I like Asian food especially rice dishes. However, I have to say I will not go to this restaurant anymore because of the bad service I suffered from their host desk when I ordered carry out. This past winter, I often went to Le Colonial for carry out at lunch but on Feb 27, 2014, I finally realized what had been happening. Like usual, I went to the restaurant at lunchtime. I gave them my order and while I was waiting for my food, I happened to see the order receipts left on the on the host desk. I saw an order receipt for the customer in front of me - her name "Sarah" was typed on the top of the receipt above the food she ordered. Seeing this receipt made me curious: of all the times I had ordered carry out, the host had never once asked for my name. Next to Sarah's receipt, I found my order receipt on the table and checked for my name. Instead of my name, I found that he had just typed the word "CHINA". I was angry and shocked. Yes, I look Asian but I am not from China and my name is NOT "CHINA". I realized he never asked for my name because to him, I was just another one of the Chinese tourists walking around downtown Chicago. It seems I did not deserve my own name, despite being a regular customer that visited their establishment multiple times a week. I have to say I found this outrageous behavior very rude. They did not even care that I could see what they typed on the order receipt. I will never go back this restaurant. I am uploading a picture of my receipt as evidence.
(1)Blythe B.
First of all, I was introduced to Le Colonial in SF on a business trip - maybe 15 years ago . . . and I instantly fell in love with the place and the food. Seriously, both locations are so beautiful - I could take almost all of the furniture out and move in there to live. Now onto the food . . . I have been to the SF restaurant a few times and always love everything I get. A friend walked by this place and thought I would like it. I just about did jumping jacks when he mentioned going there (He's typical high end steak house lover - not much into veggies or spice. Note - he wants to go there again.) Here in Chicago, I tried the: 40. SUP DO BIEN - BOUILLABAISSE OF COCONUT SAFFRON LEMONGRASS BROTH, LOBSTER, MUSSELS, SHRIMP, SCALLOPS, & WHITEFISH, WITH VERMICELLI NOODLES & AROMATIC HERBS Need I say more? Seriously, I love this place. If anyone happens to take me to any Le Colonial, I will be the happiest girl on the planet. 'Nuf said.
(5)Ryan E.
Romantic restaurant, I took my girlfriend there on our first date and we've been together for four years now. It sealed the deal. Ask for seating on the top floor overlooking the city. Extremely suave place. Food is pretty good and very unique, don't go here if you're scared of trying new things.
(4)Madhi S.
Have been here a few times and never been disappointed! Love their coffee! Of course all the food too
(5)Helen L.
Utter disappointment. it was a cold and chilly night and all I really wanted was a big bowl of pho. I got there, the place is pretty happening. Apparently you need reservations for seats. so I was lik okay, I'll take it to go. The portion was soon small. It was a half cup noodle and the other half cup filled with bean sprouts etc. It taste avg. Maybe the other dishes are larger. but that pho is a kid size meal.
(2)Simeen A.
I don't get it. Ambiance and decor- A+! But food? B- I just thought the food was bland. Nice presentation, but nothing had any flavor. Even the whole snapper, which our server warned was spicy, was so meh. I mean the fish was fresh, but I got no heat at all. Tasted like sweet and sour sauce. Also the grilled shrimp with sugarcane appetizer- again, no flavor at all. And the sauce tasted like bottled hoisin sauce. Banana wonton dessert was not great- banana was a little underripe so it wasn't sweet and was a little hard. I don't know. I thought the restaurant was lovely but the food I had missed the mark.
(3)LARRY k.
We had a very pleasant lunch here today. The place is a Vietnam-French restaurant though it's more heavily Vietnamese I would say down to the Vietnamese style coffee with condensed milk. The entrees the four of us had were delicious as were the monkfish and spring roll appetizers. We had the salmon salad, filet mignon, spicy shrimp and chicken curry and all were well prepared and tasty. We split mango ice cream and chocolate-banana desserts and again these were delicious. I would go again in a heartbeat.
(4)Dan K.
One of the best dining experiences I have ever had, hands down. My family and I were traveling to Chicago last February to visit my sister at UChicago when we were looking for a nice place to eat. It was blisteringly cold outside, and we weren't dressed for the weather or the restaurant. We found this place in passing, and I'm so glad we gave it a try. When we told the front that we had no reservation set, they took us in anyways, even scouting out a table for us in the busy first floor. Every single course was amazing. The seasoned trout and pho were the highlights of the meal. When you dine here, you can expect fast and polite service. Definitely coming back next time I'm in Chicago.
(5)Daniel S.
Visits 1&2 were 5 stars. Visit one was an incredible snapper and some great apps. Visit 2 I no longer recall. Visit 3 was the definition of awful service. They were apologetic but it didn't make up for the poor service, inability to hold a reservation, not ideal snapper, and out of appetizers. I'm still going four stars since other experiences were so solid...that said, I'm not rushing back either.
(4)Kelly C.
Le Colonial has been a long-time staple of the Rush street scene and popular with both tourists and locals. The ambiance makes it a clear winner - stepping inside transports you to colonized Southeast Asia, almost reminiscent of the Raffles Hotel in Singapore. The mixed drink selection is quite nice with a range of flavors that fit the overall theme. The food, however, is quite basic and standard. I was hoping to see more of a french influence, rather the menu is heavily weighted to (expensive) Thai dishes which offer little in terms of presentation and not too much more than a local Thai takeout place in terms of taste.
(3)Tom K.
Delicious Banh Cuon. Wow. Must get appetizer. Atmosphere beautiful inside. You feel like you're not in Chicago when inside. Went for lunch, will return for dinner sometime soon.
(4)Clover H.
Really good taste, a little bit on the salty side for the noodle though, will definitely visit again when in Chicago.
(4)Jamie W.
I loved my dish which was an eggplant and shrimp curry. It was actually to die for, so good. However my boyfriend's dish wasn't the best and served cold. I think the dish was supposed to be cold but it wasn't listed like that on the menu. The atmosphere was great with the French-Vietnamese historical context.
(4)Adam L.
Well this place was a bit of a let down. When we walked in we were sent upstairs to the bar seeing as we did not have a reservation which was fine, the gentleman manning the hostess station was at least pleasant about it. But when we took our places at the bar the pleasantness of the night kind of ended. The bartender seemed annoyed at everything and quite frankly made what could have been a good experience uncomfortable. And this seemed to be the way she treated everyone, guests and coworkers combined. When our Pho came it was dropped matter of factly in front of us and she was gone again, never did come back to ask us how the soup was or to refill water or even to try and sell another cocktail. As for the food it wasn't bad by any means but it wasn't anything to write home about either. I've had worse experiences certainly but it put a sour enough taste in my mouth that next time I'll look for another Vietnamese restaurant for sure.
(3)Rachel B.
I really think this restaurant is a staple of Gold Coast. It has been around as long as I can remember. French Vietnamese...I would say French decor, Vietnamese food. Upscale, great set up for al fresco dining and some people watching. Never disappoints!
(4)Kavi P.
The location of this place was convenient. We didn't really order enough for me to review the food but I can probably comment about the service and venue. The place was lovely, casual, romantic with fresh exotic flowers everywhere. Our waiter was a bit impatient with us but that may have been because of the fact that we ordered very little....people are dressed pretty nicely here so unless you want to feel out of place I'd suggest formalizing it a bit.
(3)Mohit S.
This resultant was recommended to me by the owner of our company. I was looking for good restaurant to take my girlfriend out on an anniversary dinner. Its nicely decorated, clean and a beautiful setting, we had table with a street view. Since this was our first time at the restaurant, or any French/Vietnamese cuisine we had a lot of questions and asked our waiter for explanations and recommendations. He was very patient and answered all our questions. We started off with appetizers and were amazed by the quality and taste. Drinks are fantastic, and make the overall experience even more enjoyable. Entree's were decent portion and delicious as well. We were just looking at the dessert menu and they bought out a complimentry chocolate ice cream cake for the occasion. Great experience. Highly recommended!!
(5)Crystal N.
I was visiting from San Diego, California & my co worker told me about this place since she lives in Chicago. I was really excited to try it when we finally got To Chicago but was very disappointed in the service. My family & I arrived about an hour before closing. I am also a server back here in San Diego & I have been taught that servers/staff members should always be nice/welcoming/patient with their customers as long as they are there BEFORE the closing time. The manager was there and was telling his staff members that he "didn't have all day" when his co worker asked if he had taken our order. They asked if we were ready once & we said we weren't. It was extremely rude of the restaurants manager to be bad talking and saying this to his workers simply because we weren't ready to order. There was still an hour before closing time...& they should never rush customers. The food was alright & I liked it but with what I encountered/overheard from this restaurants manager.. I will not come back and will not be recommending this place for people when they visit Chicago.
(1)Joey M.
AMAZING food and wine! Waitress was friendly and helpful though service could have been more prompt The ambiance is great as well Menu is a tad eclectic but great! French Vietnamese...who knew! It does come with a slightly hefty price tag so beware
(5)Jackie H.
Romantic atmosphere, polite staff and good food. My boyfriend and I did think the food was a little over-hyped but since we've only eaten there once, it's probably not really fair to say. I had the roasted chicken and I loved it. He had a plate with mixed sauteed seafood, and although he liked it, he didn't think it was anything special. However, we both liked the drinks and our service was great. I'd recommend for a date.
(4)James G.
Best meal of the trip! Had the baked fish in a banana leaf and the pho. Both beautifully prepared and presented. Not over-salted nor over cooked. Meal for two: tuna tartare, pho, 2 entrees, 4 cocktails = $120 + tip. Well worth it.
(5)A P.
This is my favorite restaurant so far in the city. The atmosphere is totally unique (especially the upstairs bar). And the downstairs dining room is incredibly romantic. The service was outstanding. Our server went above and beyond in explaining the dishes and the wine selections. She went into great detail, and we felt comfortable asking her questions. We had a tough time deciding on the wine, so she let us try a bunch of samples. My boyfriend has a shellfish allergy, and the restaurant had a totally separate menu for him, which doesn't happen often. Did I mention the food is great? Everything tasted very fresh and the flavors were unique. It's pricy, so go on special occasions.
(5)Jason T.
This place nailed it! Took my wife for a surprise night out for our anniversary and it is super quaint, dimly lit and beautifully decorated. It felt like a Parisian night. I told them about our anniversary when I made a reso weeks before and they congratulated us when we arrived. The wine list (sparkling and champagne) is extensive. Lots to choose from. The food: I say hell yes! The portions are big but not overbearing (like a lot of places do) and the apps delightful. It's a blend of French and Vietnamese cuisines and the mix is great. I had a seafood and ramen dish which was extremely flavorful and very fresh. Well presented too. My wife has the trout wrapped in banana leaves and steamed with glass noodles. Wonderful. We got Creme brûlée for dessert which was very very good. And there's a large bar upstairs which looked super cool. Definitely worth every penny.
(5)Jack M.
The appetizers are very well presented and tasty. There was ten of us and we ate family style so we all got to try many dishes. The food tasted fine and the whole red snapper was especially good. Some of the dishes could used a bit more kick, I was surprised they did not have chili paste on the table. The cocktails were also well received. It was a little pricey but I don't mind paying for good service and well prepared food. Why then only two stars? Half way through the meal my wife was surprised to suddenly bite down on a piece of machined metal in one of the dishes. This piece or part was cylinder shaped about 1/4" in diameter and about 1/3" long. She was lucky to escape with out cracking a tooth. Her meal was pretty much over at this point. She was very polite and graceful about the matter and quietly spoke with our server away from other patrons. The server immediately brought the problem to the attention of the manager who apologized to my wife. At the end of the meal our server brought out four deserts for a party of ten and proudly declared they were on the house. Really? A seven hundred dollar tab and the generous manager saw fit to comp us $28 dollars in deserts that we didn't even order. At the very least her entire meal should have been removed from the bill. Manager dropped the ball. We won't be back
(2)Marco V.
Best asian food in Chicago. Excellent for a romantic dinner.
(5)Claire F.
The only trump card at Le Colonial is the ambiance. It is beautiful and warm inside, transporting one to another place and time, but the food is just as good as a lot of other places which are half the price. Yes, it's great for a romantic evening out, but I'm not sure that the food would keep me coming back now that I've experienced it once. To start we ordered the Banh Cuon, which was good, although might need a sauce to go with it. For my main course I chose Bo Sate, which very tender filet mignon in sate spices with yams and green beans and very delicious. This dish was certainly the star of the night. My boyfriend got the Ca Hap, or Chilean sea bass, and we were not wild about it. For a side we opted for the Ca Tim Nuong, which was grilled japanese eggplant. I thought this was a great side, although it might have been a little too grilled for our tastes. The best way I can sum up Le Colonial is that I wouldn't go back. It was a nice romantic dinner with great ambiance, but that won't be enough for me to shell out for another pricey meal.
(3)Robert K.
What a great restaurant! I frequent numerous eateries in Chicago with my company and this place is Great! Unique take on Asian fusion.
(5)JB R.
Fantastic service, excellent wine list, fusion flavors and decor. I felt like I was in a Graham Greene novel.
(4)Angela N.
This place takes pho to another level! This is basically one of my Chicago standards! I eat here probably once every two weeks. My regular fare is the pho and summer rolls but I venture out and get other dishes here and there! I love that you can hang and do drinks, snack or eat a great dinner. It feels like a night out, but also not too fancy that you can't enjoy a quick lunch. The menu is diverse - if you have someone that likes general asian food...anyone can find something they like! Fish, meat, or traditional vietnamese food. It's not as expensive as some review here. I mean if you go for a formal dinner, yes you'll pay if you include drinks and apps etc. But if you're in for just some pho and spring rolls you can walk out for $20-$30 depending on tip. I find the portions smaller than a mom and pop but you can actually FINISH your pho and it's very delicious high quality beef! Or just grab some drinks upstairs in the lounge and a snack ... it's a great experience for the money! You get every penny worth here! Ambiance and Quality!
(5)Lola K P.
Lunch review. This really reminded me of the French plantation decor I saw in Singapore and Malaysia. Wonderful. The service was prompt and politely pleasant. We sat outside at the upstairs balcony, which was really hot when beating directly down on us, but after it set behind the building it was bearable. Still a nice place to be, rather than indoors on a bright day, and we could watch the goings-on in the street. We started with the tuna tartare and the crisp beignets, aka potstickers. They were both really good. The house fried rice and the wok fried monkfish rounded out a light meal perfectly, as it was too hot to eat too much. Topped off by some very delicious drinks suggested by the waitress.
(4)Shardool P.
I've been to LeColonial 3 times, each time for lunch, and every time left more than satisfied. First off, it's not cheap but it's not profusely expensive either. For 2 people for lunch, without any alcoholic drinks, it'll run around $50. I have to say as far as decor and ambiance, this is one of my favorite restaurants in Chicago. I really love the old Vietnam look/feel it has to it. From chairs made of wicker, colonial style white paneling, slowly spinning ceiling fans to even the plants ... once you step through the gates of the front doors you've stepped into another time. To make matters better, there is an upstairs that is equally if not more impressive, featuring a very cool and unique bar setting (with sitting area) that is a refreshingly deviant setting from the surrounding fish-and-chops heavy restaurants in the neighborhood. People do dress well here, so don't be caught off guard, but if you show up in nice jeans and a button down you should be fine. It's also worth noting that while I've never found it on any sort of 'romantic restaurants' list and I've never been for dinner service, while passing by many times I've thought it is definitely more list-worthy than many commonly listed places. On to the food! Le Colonial is a French-Vietnamese restaurant. To the untrained eater, it may seem "kind of like thai". There are definitely many overlapping points but the main nuance I found was the level of spice and some of the other techniques employed here. This isn't a thai restaurant, in other words, but if you do enjoy those flavors you won't be disappointed here. Over my numerous visits I've had a number of items, all of which were quite good. Here were some of my favorites: CHAO TOM This is shrimp wrapped around sugar cane, and comes with vermicelli noodles and a plum dipping sauce. Probably the most memorable dish I've had here as the shrimp takes on this interesting almost smoky taste and afterwards you can suck on the sugar cane just for the flavor. SUP GA This is a simple yet delicious soup of chicken and baby corn, finished with cilantro. It almost reminded me of a mulligatawny if memory serves. PHO I know this isn't Argyle so there couldn't possibly be good Pho right? I disagree. This is a great soup and actually very filling. After eating this I just remember thinking how the heck am I going to eat my entree?! Great value. CA NUONG LA CHUOI A trout smoked with 2 types of mushrooms and noodles in a banana leaf. You had me at banana leaf! And they give you a side of a tasty creamy curry sauce to spoon over each bite as you go along. Delicious ... I'm drooling for this as I reminisce :) GA XAO CARI Chicken with eggplant and some other veggies with a yellow curry sauce. Very good, but I prefer the Ca Nuong La Chuoi still I think. This particular dish has a vegetarian version with tofu I believe too so, vegetarians enjoy :) The portions are pretty perfect for an average person, so you don't really need an appetizer for lunch, but maybe for dinner if you're particularly hungry but you can share one. Overall this is a great spot with amazing ambiance, and food that will leave you smiling on your way back out into the present day world.
(4)Tami F.
I love the ambiance and the menu. The Pho is what I come back for every time along with the dairy free deserts. I have not had anything that wasn't amazing. Great for sharing also so you can try it all with a group! The upstairs patio is cozy and pretty over looking the street but still feels quiet and very private.
(5)Danny D.
The restaurant has a very unique and cool atmosphere - it does the colonial French thing well. Although very small the bar on the second floor seemed like a decent place to grab a bite to eat and a beverage. Prior to dinner I ordered a Manhattan, but they surprisingly don't have large cube ice & they placed a regular cherry with stem in my drink - minus points when you are charging $14 for a cocktail. The gf enjoyed her glass of Bordeaux. The service from hostess to wait staff was great. Dinner was Ok. it was Vietnamese cuisine and no one at our table of 4 could identify a French twist to our entrees or apps. I'd describe it as expensive Chinese food in a cool setting with great service. And yes, you can even place your order by referencing the dish by its number just like on a Chinese takeout menu.
(3)Katie P.
The service here is on point, and the ambiance is great, but the food and drinks??? No way! Maybe if I was paying half the price. Both of our entrees were pretty bland and really expensive, especially considering that there are other fantastic vietnamese restaurants in chicago. When I'm paying a lot more, I expect interesting, different and unique, this food was none of the above. The drinks weren't anything special either - just skip them and go downstairs to the drawing room. Its extremely rare that I disagree with Yelp but this is one of those times - save your money and go somewhere else.
(2)Sarah S.
I've wanted to go to Le Colonial since forever and finally got to go today for dinner. Thank you, Chicago Restaurant Week! I heart you so much! Valet was $9 here which isn't too bad for a city restaurant. We got to our reservation about 10 minutes early & were seated immediately. Our table spot was a bit out of the way which was great for me so I could snap pictures of my food to my heart's content! The downside was it was right next to the door so would sometimes get reallly cold as we sat there. There was a little heater near us (see picture!) that kept showing me the tempature right by us. It stayed around 72 the whole night but at some points when the door was open it would get down to 59 & 60 degrees...toooo coooolllldddd! The portions were huge here! Sometimes places cut the portions for restaurant week patrons down quite a bit, but I'm pleased to say the portions was humungous here for every course. To go with my $33 Restaurant Week Menu, I got a $13 guava liquor infused drink to wet my palette. It turned out to be a great compliment to my meal. For my first course, I had the pho and was surprised at the size of the bowl. It wasn't the full size I'm used to at Vietnamese restaurants but it was much bigger than I imagined a pho appetizer would be. Plus it was fantastic! The broth had good flavor with just a dash of spice. The noodles & beef in the pho were cooked perfectly. I loved the dish! As my main dish, I had the Ca Nuong...again a huge portion! This dish is salmon cooked medium rare over vermicelli noodles in fish sauce with a salad on the side. I didn't need the salad at all but I loved the main components of the dish! The salmon may have been the best I've had----cooked to perfection! And the vermicelli noodles in fish sauce were (licking my fingers right now like those cheesy people in movies)---Delish! My dessert was one scoop of mango sorbet & one scoop of raspberry sorbet. Both were amazing! They were so refreshing & fruity! I liked the raspberry the best but both were an amazing end to an amazing meal. Go to Le Colonial during Restaurant Week!!! Go other times! It's all sorts of awesome!
(5)Kathleen M.
So very many special passions of mine all came together here. I taught French for 16 years and when we studied the history of France we would watch the movie Indochine with Catherine Deneuve who I would love to be in my next life or maybe not because this restaurant let me really live out this French colonial fantasy. In addition, Vietnamese food is a new taste buddy of mine whereas French food is a lifelong companion. Coming here was like the Girl Scout song come to life - Make new friends and keep the old. (In Indochine) We started with the Tom Cuon Ram, which were beignets stuffed with shrimp, chicken and vegetables and a fabulous orange/ginger sauce. The server suggested we add another to the order so we could each have two, she is now my new best amie. For the main course I ordered the Bun Thit Nuong, thin slices of bbq pork with angel hair noodles, peanuts and mesclun greens with another amazing sauce. I had an absolutely perfect iced tea with these two courses and then the smoothest cafe au lait I have ever had the pleasure to sip. I paired that with a macaroon/vanilla ice cream/chocolate drizzle dessert. Wow, what a culinary delight of a meal. Plus, I have rethought my fantasy, Catherine Deneuve only got to pretend she was in Indochine from the 30's to the 50's, I want to live there in the 20's now because of this restaurant. Time to research more movies with repeat visits here to inspire me. Whether you have a Catherine Deneuve fantasy or not, you should come here for the elegance and the food. You don't have anyone to got with you? No problem, for this restaurant I am free most every night; I'll meet you there. Your treat, merci!
(5)Ka L.
I was really jet lagged when I came by to Le Colonial, but the intimate atmosphere and tasty dishes allowed me to last through the meal. Entering the restaurant you feel like you've been transported to a new destination and time - Southeast Asia in the 50's. All the servers are well dressed and make you feel like important guests. The price is indeed expensive, but the food is really worth your cash. And hey, its located right in downtown, what more can you expect? My boyfriend and I tried the meat dumplings and the flavor was delicious. The skin was thin yet strong enough to hold its contents. Very good dish. We then had salmon for our main course. I'm not a big fan of the salmon, but the spicy curry and vermicelli that went with it was amazingggg! Definitely a great place for good food and a romantic date.
(5)Jamie S.
We started with Goi Bun So Grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette which was great. Then Sup Do Bien Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs which was epic. The portions were large and service great!!
(5)Anna L.
Very beautiful restaurant the ambience is very romantic with dimmed lights and candles everywhere. The food was very palatable, I had the pho soup, every bite was more and more delicious then the one before. I paired the soup with an appetizer, Goi Cuon Ga soft salad rolls of grilled chicken amongst other ingredients, a strong mint taste, some people aren't very fond of mint in their food, I think this particular dish was paired well with the other ingredients. This restaurant is a must go, especially for date night!
(5)Jacqueline C.
Charming with a sultry, classic atmosphere. I found myself almost drooling over the egg rolls, pho and one specific dish stands out especially...it was a rice noodle with some sort of brown sauce, vegetables and chicken. It was perfection and I kick myself for not writing down the name. I look forward to one day making another acquaintance with this dish.
(5)Taylor M.
My boyfriend and I had a very nice date night at Le Colonial. We went on a Saturday and could only get a 9 pm dinner reservation. When we got there the place as still packed even though they closed at 10. We were seated in the downstairs area. I did not realize the floors were so vastly different. Next time I want to eat upstairs where it is more intimate. The only reason I took off a star was because of how close the tables were to one another. When you wanted to get up you literally had to move the table out of the way. The table next to use was so close it was hard not to be distracted by their conversation even though I was trying really hard not to eavesdrop! Everything we ordered was absolutely fantastic. I was on antibiotics, so I was unable to enjoy any of the fabulous drinks. For an appetizer we had Banh Uot which was a beef rolled in a thin rice noodle. It was incredible. I love thick noodles, so when I saw they had a dish called Banh Pho Xao, a rice noodle dish with your choice of meat. It was also amazing. Le Colonial was awesome!
(4)Betsy P.
Yup! I'm a fan and will return. I was lucky enough to have friends who are foodies and was able to secure a reso at this fabulous venue. This delicious restaurant is packed with a bouquet of flavors. If you want to keep it lite and vegetarian, there are options. If you're a meat lover, there are options too. Lets face it, there's something for everyone. We started out with the Tuna Tartare - delicious. Do not pass this up. Its a great way to start lite
(4)Varsha G.
Love love love this place! Dimly lit romantic ambiance, outstanding service by their super nice service staff and the amazing french-Vietnamese cuisine makes it a 5 star dining experience.
(4)Julie C.
My husband and I stumbled upon Le Colonial one summer night and it was one of the most romantic evenings! The restaurant has floor to ceiling windows with flowy white curtains and lots of candles lit everywhere. I can't recall the name of what I had, but it was a vegan dish with wide flat noodles, veggies and tofu. Loved every bite and cleaned my plate. The spring rolls are really good too! We make sure to visit Le Colonial every time we are back in Chitown.
(5)Kathleen K.
Do yourself a favor and order the Pho. It is some of the best I have ever had. I've eaten here twice and the first time was a few months back. I knew immediately when I came here again, I was getting the Pho. I should have just ordered two of them and that's it. Appetizers that I have had here are very good. I don't know all the names of them, but I have generally enjoyed the appetizers. Both times, however, I have been less than impressed with my main course. But now... writing this review... I find myself dreaming of the Pho again. Damn. It's that good.
(4)Monique B.
Another restaurant week choice, but this time I did a lunch. Lunch is a great deal, and I'm going to have to do more of them. For $22 you get a full 3-course meal. My sister got the restaurant week menu and had the spring rolls and coconut curry vegetables. I didn't try the spring rolls, but the coconut curry was good. The veggies were well cooked and the coconut curry was really flavorful. Sadly, the sauce was watery and didn't coat the veggies or the rice very well because of its consistency. I ordered from the regular menu because I can't go to a vietnamese restaurant and not order pho. I was shocked they didn't offer the pho on the restaurant week menu. The pho was good, flavorful and had a lot of noodles. There were only 3 pieces of beef, and while they looked overcooked, they were tender and well seasoned. Overall, it was good, but the bowl was far too small for my taste. A bowl of pho is supposed to be massive and cheap. This bowl was just not the big bowl that I'm used to, and for $7.50 there should have been more meat. I also ordered the fried rice and this was delicious. The chicken was tender and moist and the rice was perfectly cooked, although again a bit skimpy on the meat. Nothing was greasy or oily, it was all perfectly seasoned for a fried rice. My little sister got the vanilla ice cream for dessert, and it was good, but nothing noteworthy. The other option was a banana wonton. I have to agree with some of the other reviews, the ambiance in the restaurant is great. The decor really took me to a tropical location. However, maybe because I was there during the day, maybe because I was seated by the bright lights coming in the window, but all of the waitors and staff seemed just a little unkept. The whites weren't white, the pants had stains. Just little things that I seemed to notice that put me off. Service itself was good, nothing stood out as being great or bad about the service. Overall, I love vietnamese food, especially pho and I haven't been to any vietnamese restaurants in chicago, so I give it a 3. I'll go back, but likely only for lunch. It did inspire me to go find some great, cheap pho in the city!
(3)Kate M.
I've had more than a few fabulous dinners at Le Colonial. A few highlights... The red snapper. Whole red snapper with a delicious sweet, spicy, and sour sauce. The bouillabaisse. Only caveat about this one; make sure you have lots to talk about 'cause you're gonna be spending more time shelling the fresh seafood than chewing. Every bite will be worth it though. Thai chicken ravioli. Absolutely wonderful. Pho. Always fantastic. The jumbo shrimp with asparagus. The sauce is the perfect amount of spice, not too overpowering. And the drinks....ooohhhhhhh the drinks. The french martini is my favorite. It's quite good. The service and decor are always topnotch. When the weather is nice their second floor balcony is a great place for enjoying a delicious dinner outside without sitting right next to the street. Of course, in those months you can't sit outside to eat (and there are plenty in Chicago) the dinning room is gorgeous and comfortable. Le Colonial is a great spot for a date or girls night out. I'd have trouble saying "no" to an offer for either if it involved Le Colonial.
(5)Zorin D.
Man another week of prix fixe menus rolled around so quickly. Initially, upon dining at Le Colonial, I thought that it was a French Vietnamese fusion restaurant. This prompted me to do a little research since I had seen this them at another restaurant. Soon I learned that Vietnam was a colony of France from 1887 to 1954. That length of time in control of the country would explain the french influence on the Vietnamese dishes. Walking into Le Colonial, you would initially feel like you are transported into a French Bistro in the early 1900's. The romantic atmosphere is heightened by dim lighting and mellow jazz. It is a quaint white tablecloth sort of place that is well decorated from the ornate red ceiling with very elaborate dark brown molding bordering it. The vintage theme is further achieved via black and white photos dotted throughout the establishment. The place does gain a bit of stuffiness by virtue of the fact that the servers are all wearing jackets. I have an affinity for lychees. They are one of my favorite fruits. Naturally when I saw a Lychee Sangria offered on the menu I had to order it. The drink was very tasty. It was made with a moscato but some how didn't come off as too sweet. and the cinnamon was a nice touch. The downside of the drink is it had waaaaay too much ice. I felt like I was in a drive through or something honestly. I wasn't offered another drink which saved me some money in then in probably because it looked as though my drink was still near full because of the overwhelming amount of ice. The spring rolls were perfectly fried. Frying can be difficult to pull off but these spring rolls were crispy on the outside and not greasy. They were very light and refreshing as well. It was served with lettuce, to wrap the spring rolls in with your choice of accompaniments. The light slightly pickled cucumber and mint cilantro in the wraps, mean you could have total control over the intensity of those vegetal and herbaceous tastes. The best part of my visit here was listening to the guy two tables over describe his encounter with the ghost that is haunting his apartment. Apparently it's some lady that was killed in the early 1900's. I don't believe in ghosts, but this guy sounded really convinced. Eating alone you rarely get the entertainment of an interesting conversation going on two tables over. The pho was quite divine. I ordered it in addition because I'm a huge fan of pho. What I wasn't expecting was the huge portions of beef that was included with it. It has to be the best value on the menu there. The beef was very tender but a little cumbersome to eat with the large chunks it was left in. Still overall as a dish it is pretty satisfying. I went with the seafood stir fry for my main it it was a dish that delivers nearly everything from the ocean. Fresh tender sweet scallops, calamari and shrimp. It was combined with broccoli, onions, mushrooms snow peas and green beans.What made this dish unique that it was served over pan fried egg noodles. This made for an interesting difference in texture as the noodles around the edge of the plate which were not under the rest of the stir fry kept a really crisp texture while the noodles under the stir fry had absorbed some of the very garlic and oyster sauce to get this nice chewy texture.
(4)Marie F.
This has been my family's favorite restaurant for the past 5 years. Whether you are going for a family dinner, date or dinner with your friends, Le Colonial is a great place to chose. The inside decor is so beautiful and I always love sitting on the second floor terrance in the summer. Service is so friendly and shout out to Rafael for always taking such good care of us. French martini, shrimp on sugar cane app and #49 w/beef are my go-to orders! Would definitely recommend!!
(5)Anthony E.
Outstanding French Vietnamese cuisine with excellent flavor and authentic flair. My mother is French Vietnamese and the menu brings back the fond home memories eating at home. Went for lunch on a Saturday and did not have any trouble getting a table. Made a reservation through open table. For appetizers tried spring rolls wrapped in lettuce, monkfish with toasted sesame crackers, and grilled sesame beef rolled in flat rice noodles. All were awesome! Tried the diced chicken and eggplant curry that was phenomenal. Highly recommend Le Colonial for those with an international palate and can afford to pay for great food!
(5)Rebecca C.
One of Chicago's hidden gems that's fabulous every time. From the attentive, helpful waitstaff (when everything looks good and we don't know what to order or not to order) to the cozy ambiance and exciting blend of naturally fresh flavors sans sodium, this is a favorite venue to take out of town friends; to celebrate a Birthday, or anytime you want a special meal (this place isn't cheap, although 1000 points on OpenTable are sometimes available). Plates are artfully displayed & tempting, portions are generous for everything on the menu from seafood to dessert, so there's always enough to go around the table so all diners can test everything. Perfect sign of a great meal is when the leftovers are just as fresh as the original dinner and I'm trying to recreate the excellence that's Le Colonial.
(5)Danny M.
One of my favorite restaurants in DT. I took my gf on a date here and we both loved everything about this place. Every time we make reservations, we would be seated right away. If you make reservations in the future, try to request the upstairs as it is nicer and more romantic. For starters, definitely go with the Cha Gio, which is a fried spring roll with pork, shrimp, and mushrooms that you wrap with the lettuce! It taste amazing and you have to try it! Main courses, I recommend the Cha Hap, which is Chilean Sea Bass and the Banh Pho Xao, which is sauteed rice noodle with your choice of meat. Everything here is top notch and I can't wait till eat here again! On top of that, service here have always been really good.
(5)Divya A.
Came here last night for dinner on a whim and fell in love. Seriously. I'm craving it and it hasn't even been 24 hours since we left. We had made reservations for 10 PM and the place was packed. We were seated in a cozy corner booth and the couple sitting next to us was raving about their meal. That just made us even more excited to order! We ended up choosing two appetizers and a main dish. - Ca Bam Xuc Banh Trang: Monkfish with wonderful hints of lemongrass and ginger. Served with crispy sesame crackers. The whirlwind of flavors was immensely satisfying without being overwhelming. - Goi Bo: Cold beef salad with a spicy and tangy vinaigrette. The beef was perfectly tender, flavorful, and hearty on a refreshingly simple salad. - Ca Nuong La Chuoi: Grilled trout with noodles wrapped in a banana leaf, peanut curry sauce served on the side. The cellophane noodles were warm and delicate, pairing well with the grilled trout. The curry sauce was fragrant, savory, and not too spicy. Simply divine. The atmosphere was cute, cozy, and quite romantic. The staff was incredibly polite and attentive. Don't miss an opportunity to check this place out. Whoever created Le Colonial is a genius.
(5)Antaash U.
Thank you Chicago Restaurant Week 2013 for finally granting me the opportunity to experience Le Colonial after a 10 year wait. Why oh why did it take me this long to finally cross it off my list, I will never know. Suffice to say, in this case, it was better late then never. The dark lighting, the plants, the vintage feel created an ambiance of a time and place far, far, away. There was something mysterious and sexy about Le Colonial that makes it a perfect place for a romantic date with your sweetie. I happened to be there with 3 girlfriends, and that was great too! For my starter, I chose the Tom Cuon Ram, which were crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce. OH. MY. LORD. This was AMAZING. I don't even know where to start with how delicious this was. The portion contained 3 beignets, and I could have very happily eaten 6 of the! I would HIGHLY recommend this if you love shrimp. For my entrée, I chose the Bo Sate: sautéed diced filet mignon with sate spice, yams, & string beans. The dish came with white rice on the side. I enjoyed experienced filet mignon in a new way. The dish was flavorful and the filet cooked to perfection. The yams were a unique touch and added a different flavor then the usual pairing of a potato. Lastly, for my desert, I chose the Mango Sundae. It was mango ice cream with diced mango on top. YUM YUM YUM!!! I love all things Mango and even though it was ridiculously cold outside and I began to shiver while devouring my desert, you better believe that I ate every last bite of it because it would have to been a sin to waste even a tad bit. Thank you Le Colonial for a wonderful meal that was 10 years in the making. I am certain when I say that my next visit will come around much sooner.
(5)Niti B.
Nothing less of fabulous! I came here with a few girlfriends for restaurant week and had a meal that was to die for! I started with the traditional veggie spring roll. Crisp exterior and fresh veggies inside to be paired witha plum sauce for dipping. For my entree I had the CA NUONG LA CHUOI grilled trout with oyster mushrooms and cellophane noodles steamed inside a banana leaf with a curry sauce on the side. My waiter unwrapped this beautifully steamed fish delicately and everything was in the presentation! The fish was perfectly cooked and the noodles and mushrooms were a great pairing for the flavor. The curry not so heavy and had the right creaminess. To finish everything off I had a dessert that unfortunately I can not remember the name of but was finger licking good! A vanilla ice cream with crumble and fresh mangoes that I ate to the very last drop regardless of how stuffed I was. The service was amazing and the vibe was of another world. Transported to a french Vietnamese culinary experience that I can say I have never had before. The dim lighting and trees everywhere left you feeling like you were eating in the tropical jungles and the staff was accommodating to all needs. Will have to keep this place on my radar for next years restaurant week again!
(5)Grace C.
Atmosphere: 3.5 it is nice and remind you little bit like Soho Manhattan restaurant inside. Food: rating 3 out if 5. appetizers are fantastic. Tried their ravioli, spring roll and pho. All were great. However their entrees are bit salty. Staff: overall friendly Drinks: has good list of cocktail but it is just ok. Wine list seems better If you can't make a reservation, they have 2nd floor lounge that you can walk in. it is pretty casual upstairs.
(3)Frances G.
First things, first - the pho is (ph)antastic!! Highly recommend at this swanky Vietnamese restaurant. The French colonization of Vietnam is the motif throughout the style of this restaurant. The dark wood floors and the palm trees definitely resonated a 'South Pacific' vibe. Think French Bistro with some Southeast Asia flare at its most sophisticated. Now - I am not know to go to a Vietnamese restaurant and overlook the pho on the menu, but from the feel of this place, I was hesitant they weren't going to feature it on the menu. But, Lo and behold - it was the first thing on the menu. The ingredient that instantly grabbed my attention was oxtail broth. Yumm! When the pho arrived I was overjoyed and cherished every drop while making everyone envious at the table. The spring rolls were wrapped in divine rice paper that melted in your mouth, while the drunken noodles - although a Thai cuisine - were also very tender and perfectly sauced. Bravo, Le Colonial, Bravo!
(4)Urmy M.
Great ambience! Great service! Decent food. Our server was very helpful. She suggested food for us to try based on our preference which is always nice especially when you aren't too sure about the cuisine. We went to celebrate a friends bday and it was a perfect place to celebrate a special occasion. This place was busy and we had made a reservation so that's something I would recommend !
(4)Chichai M.
Overrated. This seems like it would be a great place but the food was pretty mediocre. Since having gone and been surprised about the average food, I've also heard from a bunch of people that they had similar, mediocre experiences at Le Colonial.
(2)Amy W.
We were in the Chicago for the weekend and had a great experience! My husband and I have been here several times before but not for at least 10 years. It was just as good as we remembered. This time we took our daughters ( 16 and 20) and they loved it also. The shrimp and asparagus were especially delicious! The space is lovely and the service is attentive.
(4)Maria K.
It was a Monday night and a friend and I were in search of some great bars along Rush Street to try out when we happened upon this gem. This 2nd story abode overlooks Rush Street and has a super swanky atmosphere with really good drink concoctions. There were fresh flowers everywhere including a branch of orchids and a candle at every table. It seemed like a great meeting space because it was so open and in fact there was a gathering of 10+ business people meeting when we first arrived. I loved my fizz with mint and cucumber and appreciated that they had a listing of lighter drinks with less calories and sugar. The food also looked amazing, so if I wasn't so full from dinner already I would have tried dinner off their interesting French-Vietnamese cuisine. Since we were here on a Monday night fairly close to closing time, there were not many people out, but we were still treated with care and the service was still great. The tasty cocktails and great service make this a great spot for an evening cocktail!
(4)Maegan W.
Me and my husband's favorite restaurant. Our go-to order is Pho, chicken fried rice, shrimp beignets, and the filet and sweet potato. (Which is way too much to order for two people) Their spicy noodle dish is also amazing! I used to be a huge fan of their cocktails but they are a little too sweet for me now. The lychee sangria and eternal spring are the best. The service is also always always great. They never have an off night! Best date night place!!
(5)Jill K.
This is a great little spot that's unique and really takes you to a place outside of the Gold Coast while dining. The service is of the best, most traditional French standards. The old school host greets you from his desk, leads you to your seat, pulls out the table, escorts the lady...the entire deal. Very pleasant. From there the service was attentive, quick, not overbearing and friendly. I had some jasmine tea which was excellent and enjoyed the ambiance...French restaurant meets the tropical climate of Thailand. There was trees and nice decor throughout. We came in for lunch ( a very decent crowd there, but only the front end of the dining room was open) and started with the spring rolls. The peanut sauce was some of the best I've ever had. From there, the Pho was a good sized portion, came with two different dipping sauces and was tasty. I would've loved to see some bean sprouts, fresh mint and peppers on the side, but the beef tenderloin inside the pho made me forget that gripe in an instant. It was very juicy, tender and delicious. Most traditional pho I've had, the beef tends to be cut much thinner, but the slightly thicker cut meat was delicious. I also have to mention that I loved the chopsticks! Sounds like a little thing, but I hate those heavy, plastic ones used at nicer restaurants, and it was nice not to have to compromise for a cheapo pair of wooden ones. My boyfriend and I also split the Goi Bo salad which was beef, lemongrass, chili, basil and a chili garlic vinaigrette. The salad was nice, light, a good portion and the perfect complement to our lunch. I would recommend this place to anybody who wants a good Vietnamese experience with a great twist.
(4)Vivek K.
Amazing food. Little more needs to be said. Can't be sure if this was our luck in ordering the right items or the whole menu is that good. Rarely does one eat a meal without finding one fault... Cold beef salad was slightly overdressed but flavors were on point. Monkfish appetizer was delicately seasoned yet incredibly flavorful. The banana leaf wrapped trout was succulent and the curry was spicy enough without compromising the clearly well thought balance. Don't do yourself a disservice by skipping out on le colonial.
(5)Christine T.
The decor and atmosphere are very inviting with the tropical plants, plantation louvered doors and formally set tables. We ate during restaurant week and ordered the prix frixe menu and off the menu for additional pho and apps. The food was light and full of flavor. Our waiter was a bit off his game or maybe it was the expos fault? We received our appetizers in a timely manner but we waited for about 20 minutes for our entree. The waiter apologized and offered us a complimentary coffee, but it was already included in the prix fixe so we politely said no thank you.
(4)S G.
Absolutely love this place!! Great food and great service every time. We came on a busy night and they were able to seat us. My favorite pho in the city and you must try the Banh Uot from the appetizers! Great ambience and decor, love the fusion concept!
(5)Tanya L.
My second time eating here I got it take out so I wasn't sure it was going to be as good as the first time I had which I never got this place out of my head! Take out was so good and even 5 hrs later cold it was good! It's a small place and very packed and popular so I highly recommend making a reservation. But I can't wait to come back!
(5)Maureen C.
On a lovely October day in the city, we were doing a little shopping and a little walking, and soon needed a little eating. In the Gold Coast area of town, you are not hurting for selections, as there is a plethora of popular places to choose from. Le Colonial provided a bit of a change to the normal fare of "contemporary American" with an Asian flair, seemingly focused on Vietnamese dishes. AND you can still sit outside and people watch! Fabulous interior: you can imagine yourself in French Polynesia with a cocktail and someone waving banana leaves over you while you relax on the beach. Got the cocktail, still had to imagine the rest of it. Good cocktail by the way. We ordered 3 of the smaller dishes to try a sampling of a fantastic-sounding menu. Everything was delicious! The scallop salad, mushroom ravioli and beef wraps - each dish was beautifully flavoured, and deceptively light. A perfect way to enjoy a late afternoon meal! Service was lovely, and it was a pleasure to dine there. Surprisingly, as the other restaurants nearby were stuffed to the gills with patrons, Le Colonial was nearly empty. Not quite sure why, but I sure was impressed and will definitely head that direction again when I'm in town.
(4)Joseph G.
Amazing place. Fantastic menu. Good wine selection. I was introduced by a long-time friend who loves the place and it is easy to see why. Plus, being in the heart of the Viagra Triange, if you sit outside in the wam weather, it can provide bonus entertainment.
(4)Nick M.
Loved this place, was starving so i ordered the spring rolls, the pho (excellent) and the sea bass which was like eatinf butter, very rich and also meaty! Recommend this place whenever you are in chicago!
(5)Anna M.
The ambience and location set this restaurant apart from many others in its category; however, the food leaves more than a little to be desired. I would recommend if you are a fan of vietnamese french cuisine, but I will not be making this a regular place.
(4)Cao T.
It is good. Even thou I came at the prime time, the staff was very helpful. Food is ok. Recommend Banh Cuon, it is awesome!
(4)Yen D.
I am Vietnamese. So when I moved to Chicago and heard about a nice restaurant with Vietnamese food, I was naturally curious and looked for an excuse to take my fiance here. Based on reviews/description, I thought Le Colonial would use really really good ingredients and classic French techniques to elevate traditional Vietnamese food, or offer a fresh/modern take on the classics with caring and eloquent service. Instead, it gave me watered-down, less flavorful versions of many dishes I or my mother can make better, for about eight times the price you would pay up in Argyle Street, with service I can only describe as untrustworthy. Good news first: the ambiance is quite incredible. Soft candlelight and sconces, some crowding of tables but no NYC-level awfulness, potted palms and slow ceiling fans create an intimate and beautiful vibe. One of the hosts offered to take our coats but the other one interrupted her and took care of us instead: awkward. I should've known looking around: the only asian people were in large groups of business dinners. But we gave it the benefit of the doubt. We ordered wonderful cocktails (the lychee sangria was the essence of lychee, with a bit of mango in there. My Le Botanique was a nice herbal bitters-heavy gin mix with mint and lime, a touch darker than expected). When I asked our server what was in my drink (I was surprised by the color) and she started stumbling "mmm pomegranate syrup I think, and... I'll go ask." No pomegranate syrup, and I appreciate her coming back to tell me, but at this price point I expect extremely good service: I want my servers to know the menu and drinks very, very well, as if they care about the product. Onward to food. I ordered off the restaurant week menu, he ordered off the regular menu. Note: the toxin to our entire dining experience were the dry rice noodles. They were brittle, dry, and extremely sticky. I didn't even know there was such a thing as bad rice noodles until the night I ate here. GOI CUON (summer rolls): why would you pay $11 for two tiny rolls that lack flavor? Go to Lotus Cafe for six of these for $6 which are slightly better. The plum sauce was disappointing, the noodles were terrible, and there wasn't enough mint. I appreciated the inclusion of bean sprouts for the textural effect, but these were watered-down in flavor and sadly dried out in texture. PHO (oxtail noodle soup): pleasantly surprised by the lightness and clearness of this soup. A few good pieces of beef with lots of those infamous noodles, and a small handful of mint/basil. Served with plum sauce/sriracha, which the server explained to me. Was it tasty? Sure. Was it good pho? That's arguable. Pho is an unexpected soup, with the star anise adding a sweet-spicy something and the daikon root/carrots leveling the broth. This was a yummy if plain bowl of soup. Could've used some of those spicy leaves/bean sprouts/more lime generally served with pho. Note: you can get about three times this amount (enough for a meal, and then one to take home) for around the same price at Tank Noodle. SUP DO BIEN (Vietnamese bouillabaisse): I've just returned from a trip to Marseille where I've had wonderful bouillabaisse twice, so when I saw this on the menu I was quite intrigued. DELICIOUS. I loved this dish! This dish is why there are two stars instead of one. At $33 it's pricey, but good bouillabaisse in Marseille (where the dish originates) will run you about 50 euro, so this is quite reasonable. The soup has wonderful notes of saffron and the heady creaminess of coconut milk tempering the rich broth made of a lot of seafood. The bowl is packed with white fish, scallops, shrimp, lobster, mussels, all of which are delicately, perfectly cooked. Served with a plate of basil, cabbage, and a brick of those awful noodles. We tried to put the noodles in and eat them, but they stuck in our mouths and didn't capture the flavor. TIP: PUT IN THE CABBAGE AND TREAT IT LIKE NOODLES. Cabbage captures a lot of broth, it wilts a bit into a lovely texture, and the homeliness of cabbage balances the rich seafood broth. CA NUONG LA CHUOI (roasted trout in banana leaf, topped with vermicelli and mushrooms): my mom makes this dish a lot, sans banana leaf. The flavors didn't sparkle (I mean it was quite plain) until I poured on the "curry sauce," which tastes exactly like a Thai peanut satay sauce. He enjoyed this. It may come in family style? I wasn't sure how to eat it. MANGO SUNDAE/COCONUT MACAROON: I liked the sundae a lot. Very mango-ey. The macaroon was both brittle and chewy and we expected a shell? With chocolate? More on service: I think I scared our server when I ordered and pronounced the words as they are in Vietnamese. She explained the dishes to my fiance and decided to not do so to me. Leaving and getting our coats was confusing. This whole experience left a bad taste in my mouth.
(2)Daniel C.
Love the food and atmosphere. I'm glad they do restaurant week.
(4)Gretchen D.
Lovely place--you feel transported to French Colonial Viet-Nam. We had an Open table reservation for 8:30 on a Saturday night and were seated promptly even though we were a few minutes early. There's a coat check which I recommend using as the tables are pretty close together. The three of us decided to do a lot of sharing. We started with two bowls of pho. The pho is fantastic. Wonderfully spiced and complex, great beef, the noodles and bean sprouts not overcooked. This pho is a delight. We had three appetizers: the chao tom which was excellent--the shrimp were delicately flavored and tender, the banh huot which was excellent and the bo biah, which was probably the least favorite of the evening. Nothing really wrong with it, just fairly bland. We then shared a chicken with lemongrass, which was good. We also ordered a side of the chicken fried rice, which was beautifully spiced and delicate. The service was excellent all evening, with waters constantly refilled and dishes removed, even though the p[lace was very busy. It was a graceful delicious meal.
(4)Happiness L.
I really, really, really wanted to love Le Colonial. It really was ok and not high on the list for a return visit. Excellent...The support staff of bussers was excellent. Very attentive and helpful. Also, the atmosphere was so pretty and inviting. Good...The food was good, yet not amazing. At these prices and reputation I am looking for a bit more on taste. Quantity was perfect. Truly needing improvement...Our waiter. Really? For this type of establishment so much more is needed in quality of service. I was new to the restaurant and when asked about menu items he very quickly went through sounding off numbers of menu items that I could barely keep up with. When we asked about recommendations he didn't ask about our preferences...Do we like seafood? Are we vegetarian? Etc. Also, he came by our table one time to see if we needed anything else and started walking away before getting the answer. Very abrupt attitude.
(3)Emily C.
Le Colonial is a classic Chicago restaurant that is always consistent. Their food always tastes so great and fresh. Love the shrimp on sugar cane wrapped in lettuce leaves for an app. Recently had the curry shrimp and eggplant and it was excellent. The fish steamed in a banana leaf was also really good. I would recommend the macaroon for dessert - it was the best! -1 star because we had one snafu when we went recently. We arrived and were told our reservation was upstairs. We asked if we could sit downstairs (we had an 80yo member of our group who had emphysema and didn't want to climb the stairs - there wasn't an elevator). When he asked, the hostess rudely said, sorry, your reservation was specifically made for upstairs. I made the reservation and did not request upstairs. I told her this and she just stared at me and said sorry. He didn't want to make a big scene, I really should have asked to speak with a manager, so just decided to make due and take our time going upstairs. Everything was perfect besides that so don't want to punish the restaurant for one person's attitude...but ugh how rude! 260/365
(4)Sabrina M.
I stayed away from Le Colonial for years. Outgrew it. Outgrew "the scene" (had a very bad service experience years ago). Felt like I outgrew the menu. But then I had a staycation. And on a whim, after shopping at the MAC store around the corner, I decided to treat myself to lunch here -- and it was pretty phenomenal. First, I was welcomed in with open arms and the service was incredibly warm and attentive. I ordered the shrimp Banh Pho Xiao (rice noodles sauteed with soy, sprouts, shallots, red pepper and garlic chili sauce). Wow. Completely satisfied my noodle craving. Accompanied by a Pinot Gris selected by the server, it was truly a perfect lunch. Dining at Le Colonial felt like catching up with an old friend -- a friend you actually enjoyed reconnecting with. I'll definitely be back Dinner, soon!
(4)Lynn W.
Loved it. Loved the "old school fancy" atmosphere. Please don't change a thing. Pre-teen kids loved it, loved the food, the waiter was great, knowledgeable about the food and the "adult beverages."
(5)Green T.
Come for the atmosphere. The food is good but the ambience will impress your date. The service and decor feel authentically classy - a rare find in Chicago. But read between the lines and you will discover that most of the menu items are identical to your standard Viet (and oddly, Thai) fare, just beautifully presented and very expensive. The flavors were neither authentic nor unique. The server's prattling on about the dishes doesn't change the fact that it's still just stir-fry. This place is probably a culinary adventure for retirees who never venture beyond their neighborhoods. After receiving such a warm greeting at the door, I was very disappointed when we were immediately seated right next to the kitchen when the restaurant was only 25% full at dinnertime. Dear Maitre de: we may not be 65+ like the rest of your clientele (we're under 40, in fact), but we can still afford to pay for our meal. And does anyone find it funny that "Le Colonial" suggests a celebration of France's colonization (and subsequent suppression) of the Vietnamese people?
(3)Sergiy T.
Great place!
(5)Cositas I.
Loved this restaurant! Tasty food and cocktails, and such a fun atmosphere! The upstairs portion of the restaurant makes you feel like you've been transported to a completely different place - somewhere warm and exotic!
(4)Hayley N.
I loved this place! Super romantic with really great service. I was nervous because I read several reviews saying how bad the service was. Not only were we constantly waited on, but they brought out a complimentary appetizer for us. It was delicious! We got the noodle dish with chicken and it was so tasty. I am very picky about meat- and this was gooooood chicken! We also got the Japanese eggplant side dish which was wonderful. The decor really made it feel like we were in another country which was my favorite part of the restaurant. I will definitely be going back!
(5)Ray D.
Viet-Awesomeness! Very romantic and cozy place for dinner. Me Likey! Take a date or group of friends to this restaurant that will take you back to Viet-French taste madness! Some dishes can be spicy, desserts are great, service is good, and atmosphere is great! Can't wait to go back!
(5)Yvonne B.
Woah! Hold up. Back up a second! I don't know what's happening. My pho experiences keep getting bettah and bettah. Like, seriously. I am in love with lil' Saigon Pho in Forest Park, but Le Colonial has me second guessing my loyalties because it just freakin' blew pho outta the ballpark! So, this is how I resolve that cognitive dissonance: Saigon Pho is good for around the corner fixes whereas Le Colonial is for when I want the high class experience. I've been to Le Colonial twice now - once for lunch and once for din din. The service was really exemplary both times: genuine, friendly, knowledgeable, attentive, timely, accurate. Our server for dinner explained that they have THREE WEEKS of training culminating with a written test! Now that's what's up! And they're so not stuck up. I mean, both times I visited Le Colonial I was under-dressed in walking shorts but I was treated with as much respectful attention as if I had a million bucks. I can't say that I was the biggest fan of the spring rolls (definitely superior at my darling Saigon Pho), but everything else was really lovely. This is what I've had and my thoughts on it: Pho (#11) - The serving was a regular size bowl of soup - not the traditionally overwhelming portion of pho. The garnishes (other than the sauces) were already incorporated into the soup. What really set this pho apart from any other kind I've had lies in the high quality of the meat. It was lean and easy to chew. Thom Cuan Ram (#9) - These were huge shrimp covered in a beignet. All of us were a HUGE fan of these lovelies and we all highly recommend them. They were light on the stomach but flavorful on the tongue. The textures ranged from crispy on the outside to soft on the inside. Goi Cuan (#2) - The spring rolls. Eh. I was surprised that there were shrimp in them. I think I would have liked them better without the shrimp. Maybe you'll like them with the shrimp, but I did not. I thought that the whole thing was just a flat note in my Le Colonial experience. The flavors weren't explosive (I depended heavily on the sauce) and the texture was monochromatic. My other dinner guests got an additional dish that was recommended by the server. They flipped over it, but I didn't try it and I don't remember what it was. Per our brilliant server's pearls of wisdom: we hope to visit many more times so that we can sample all of the delicious dishes from Le Colonial. Last point of order - the ambiance. It was most certainly upscale, but somehow upscale tropical. Like, imagine you're a raja on a tiled patio being fanned by beautiful women by huge palms. Le Colonial is like that. There were potted plants all over the place, dark wood, tiles, and open windows. There are two levels and lots of dining space; however, it's not noisy and maintains a sense of intimacy. Ooh la la!
(5)Erika C.
Yes! I love it, right in the heart of the Viagra Triangle you can find beautiful well executed French Vietnamese fare. The food is delicious albeit expensive for Vietnamese. It is always good fresh and inviting. The decor is great and the service has always been spot on. There are no complaints and always a handsome crowd.
(4)Christine C.
Best pho i've ever had in my life. Spring rolls were great too. Entrees were so so. Romantic atmosphere:)
(5)Patrick T.
Wandered the streets of Chicago around 9 or 10 pm looking for a place to eat dinner after my flight arrived. I was in the city for a conference and was going to have my dinner paid for so I was on the search for somewhere nice. After trying a few ritzy looking bars whose kitchens had already closed, I stopped a girl on the street and asked if she had any recommendations. Her rec was Le colonial. I asked what kind of food it was and she told me "vietenese," which I didn't understand. She repeated it and I realized what she was saying, but didn't have the heart to correct her. Bless her, she led me to this restaurant. The downstairs was pretty busy, but it was just me so I went straight to the bar upstairs which was fairly quiet. Just one other guy drinking there. Started with the Ca Song (tuna tartare), served with some wonton chips. It was all right; nothing to complain about, but also nothing to write home about. For my entree, I enjoyed the sup do bien, which was a bouillabaise. Pretty high quality seafood, with a savory coconut lemongrass broth. Probably would have enjoyed it less if I were footing the bill, but I enjoyed it. Had the Mekong sunset for a cocktail. The drink was quite pretty and had an orange gingery flavor. Not bad.
(4)Ken B.
Not as good as it was hyped up to be.
(3)Kasia J.
Refreshing Vietnamese cuisine. The Cha Gio (#1) was delicious and the service was very attentive and accommodating!
(4)Jay P.
overpriced AVERAGE taste food I would rather go somewhere else.
(2)Samantha H.
I met 4 other girls for lunch here on a Sunday. If you want to sit outside, good luck! The inside was only about 2/3 full at 1 but by 2:30 it was packed. I loved the ambiance. It feels like you're in a French bistro but then you see the menu and it's all Vietnamese. The staff was very pleasant. I got the spicy beef salad since it was lunch and it was very good. I normally do not get salads but this was very tasty. The food is flavorful and kudos for having a Gruner Veltner by the glass!
(4)Valerie J.
This review might be a bit of a strange one, as it is actually for ambiance I saw only when I went in to pick up a lunch menu for ordering to our hotel the next day, and the subsequent food eaten outside of the establishment. I was really impressed by the clean, exotic, romantic appeal when I walked into this restaurant. I've always been slightly interested in going, but this venture in to grab a menu really sealed the deal for me. It is now only a matter of time. The music was low and seductive, the palms and white decor reminiscent of a different place and time. After arguing with a lady on the phone the next day when trying to place the lunch order for myself and my colleagues (I had been assured they *do* deliver to the Millennium Knickerbocker) a nice man took over and completely took care of me. Our food arrived in nice containers with ample utensils - and ingredients (like my fish dumplings) separated out to keep them from getting soggy before their arrival. I found the soup a bit more oily than I like, but the dumplings were very scrumptious and the seasonings in the soup were delightful. Also delightful was the scallop and ginger noodle salad. I really had no idea what to expect from this dish, and found it fresh and light. All in all a great lunch. Now, to go back an have the full experience sometime soon at dinner.
(4)Darrell Z.
A perfect setting for a relaxing and enjoyable social dinner. The food, service, decor and ambience all enhanced the evening. Recommendations from our waiter were excellent - spring roll (with proper instructions for assembly), and ravioli were awesome; and all three mains were tasty and delivered "as advertised" by our waiter - one spicy, one sweet, and one spiced but not overpowering. Wine selection was good, and not over-priced. Although the restaurant was fully booked, and more people were waiting, the evening was allowed to come to our natural end point rather than a rush to turn the table. Lot's of conversation with "inside voices", what a treat.
(5)Kurt S.
Tried to go to Le Colonial on a Saturday night and there was a two hour wait. Instead we made a reservation for a Monday night. We had heard good things about the drinks and were interested in the "French Vietnamese" billing. Got two drinks which were decent, albeit overpriced at $14. For food we got the Pho, Mi Xao Do Bien (seafood stirfry), Banh Pho Xao (rice noodles with vegetables and meat) and the Com Chien (fried rice). The pho was some of the best I've ever had. The seafood stirfry did not have much seafood and was definitely not on egg noodles, more like spaghetti. The rice noodles with vegetables and beef reminded me of Thai drunken noodles. The fried rice was boring. Not sure what was French about this place...While it was good, I can get awesome drunken noodles for $12 at my local Thai restaurant, rather than paying $24 here.
(4)Evelina L.
So good that even my picky eastern european grandmother liked it! It doesn't compete with food that we've had in Vietnam, but definitely a nice classy alternative. Their dumplings probably compare the most to the rose dumplings that we loved so much in HoiAn... Such a beautiful ambiance too! But, don't expect a bowl of Pho the size of the table :) You have to go to Vietnam town for that.
(4)Ari N.
Food was very good. Very innovative dishes. However, our steak was medium-well, although we asked for medium-rare. Tables are very close, you can almost pick food from the next table. Also, we were baffled that the entrees were served almost as soon I opened my mouth to order. Immediately realized that the food was meant for the next table. One star off for the steak and the service mistakes
(4)Sue T.
I've eaten here more than once, for business lunches and for dinner. The food is very good, but more than that the atmosphere is wonderful. We felt like we were in the dining room of an elegant pre-war colonial Vietnamese hotel. Which is the point, right? Don't plan on a rushed meal here -- they have a bar so a two-martini lunch would be just fine. Service is excellent and deliberately slow-paced.
(4)Cathy H.
Great little restaurant, fantastic location, romantic ambiance, delicious food and great service - need I say more? I ordered the Bo Sate - filet mignon medallions sautéed in a delicious sauce with yams and string beans. The flavor was amazing! The service was superb, the wait staff was always one step ahead of us...the way restaurant service should be! Le Colonial is definitely on the to-do list next time I'm in Chicago.
(5)Brian K.
Great place to eat. The food and service was above par. Seating is limited and if you can get outside - that is the best option.
(4)Rebecca S.
I wanted to go here instead on Bandera's, but they don't seat for dinner until 5:00pm. They have the freshest, best food!!
(5)Pamela R.
I've always liked Le Colonial, but my visit yesterday highlighted how great the place is and how compulsory it is for me to leave a review. We got to sit outside, drink Asian-flavored cocktails (lychee sangria was the bomb!), and had a fantastic meal. The chicken curry dish and the spring roll appetizer were definitely the winners for me. Will be back.
(4)Ayfoo D.
Went there to try the Pho. Worst decision I've ever made... The Pho had less meat in there than real meat in a Taco Bell taco. Yaaaa I said it just let that sink in for a sec. You are better off going to Argyle for real Pho. Also don't be fooled by their photo of Pho on Yelp. The photo is about as reliable as Kim Kardashian is classy.
(1)Jake G.
Great food, I love trying new things here. The cocktails are fresh, strong and delicious. What more do you want!?
(4)DH N.
This is the second time I've visited Le Colonial in Chicago. Additionally, I have eaten at their location in San Francisco and New York City. As usual, the setting is beautiful. Very French colonial. I love the attention to detail that the place in their establishment. Great wine/cocktail menu. Share your food here. That's the best way to tackle the menu. Once again, I was not disappointed. Coming from someone who grew up eating authentic Vietnamese food...I would say I'm always pleased with the clean/fresh interpretations of some of my favorites/classics. Food highlights: 1. Cha gio 2. Goi nho sen (lotus root salad) 3. Grilled trout in banana leaf
(3)Craig G.
Amazing grub, great lounge before dinner. Unlike anything else i have had before, but not uncomfortable. Being there was a weird melange of comfortable and stimulating.
(5)Tera D.
They can call it gourmet, they call it Vietnamese, they call it French... It's just an over-priced Thai place. That's not BYOB. That is super stuffy. Hmmm. Don't get me wrong, most of the stuff we had was very good, but they were dishes that your average hole-in-the wall Thai place can turn out for 8 bucks. The soft salad rolls (Bo Bia) were actually super bland and we didn't even finish them. The fried spring rolls (Cha Gio) were really good, but that was mostly because they were super deep fried. For entrees we had the barbeque pork over angel hair, which was the best dish we tried. Pork was crispy and flavorful, and the angel hair was super light and picked up the sauce nicely. The rice noodles in garlic-chili sauce dish was absolutely identical to something you'd see at a mom and pop Thai place, only double the price. While I had a nice meal, I definitely wouldn't go back or recommend it.
(3)Michael D.
This is a fantastic place! The flavors are unbelievable. You must eat here when in Chicago. The noodle dishes are huge, you can share. Same with the salads! The ox tail soup will be the most flavorful thing you will ever eat. One warning, although delicious, a word of warning. The red snapper (a signature dish) has lots of bones, thus a bit difficult to eat. My dinner companion even choked on a bone real bad and I cam close twice. Better off with the Sea Bass. The service is amazing. The place was pretty packed at 6 on a Wed. My reservations were at 6:30, I wanted to sit at the bar and wait for 30 min's but the bar was packed... no room so I sat at my table alone for 30 min's. Still - a 5 star worthy place!
(5)Sonia B.
Yep, I think I've fallen in love. I have been wanting to come to Le Colonial for years now and am so glad that Restaurant Week gave me the opportunity to do so! Everything from the decor, food, drink, and even location was pure elegance. I love participating in Restaurant Week because I had the opportunity to try not just one, but three courses. At Le Colonial, I had the Chao Tom (grilled shrimp wrapped around sugar cane) for an appetizer, Bun Thit Nuong (thinly-sliced bbq pork laid on warm angel hair noodles with lime garlic fish sauce) as my entree, and the Banana Wonton (just as the name suggests) for dessert. I would highly recommend all three. They were unbelievably delicious. I had a wonderful time here, so it is no surprise why I had to give five well-deserved stars for this lovely gem in Goldcoast!
(5)Rachel W.
Update: One of the partners at Le Colonial reached out to hear what happened, offered their sincere apologies, and said they plan to follow up on the situation. Therefore, I am updating my review to what it would have been, had the night gone w/o event. I think we will be back.
(4)Julien D.
The place to go if you want good Thai food. The restaurant is very nice, the service is good and the food is delicious. Book a table it can get crowded on week ends and at night.
(4)Tiffany L.
OK the interior is adorable, and I felt like I was stepping into the 1920s. I did not enjoy the layout of the restaurant, since it was so tiny, the tables against the wall are literally side-to-side touching -- meaning they lock you into the booth, and the manager comes over to move the table if you need to get out. We used an A-la-card and shared 4 appetizers -- #1, #6, #8 and #11. Yes, I gave you numbers. I mostly enjoyed the crispy spring rolls. It was nicely fried w/o being oily. And I enjoyed the pickled carrots & daikon, and mint & cilantro to fill your little wrap with. Oh yeah, you're supposed to wrap the spring roll in a piece of lettuce. The ravioli was tasty as well -- get it! For the prices, I felt the presentation of the dishes should have been better. The flavors are cleaner than what you'd get in Viet-town, and you're paying for the service too. Funny story: A dude in the group next to us was claiming he was allergic to fish sauce and demanded no fish sauce in any of his food. Seriously, if you're allergic to fish sauce (I'm pretty sure he just secretly didn't like it), you should not be visiting a Vietnamese restaurant.
(3)Stephen C.
I love this place, I get the Bouilabase fish stew and coconut crouton for dessert. This place is always consistent and has a great atmosphere. They also have really good ice tea.
(5)Marisol D.
The food at this establishment was comparable to most take-out Vietnamese. I've had better spring rolls and curry at my local corner take out. What you pay for is definitely the location and ambiance which as reminiscent of a 50's Safari.
(2)Jonathan C.
Came here on a coworkers recommendation. Was really surpised to find a 25 min wait at 9:00pm on a Tuesday night. Luckily the hostess told us we could grab food at the bar upstairs. I gotta say the bar tender was great, very cordial, great with recommendations, she aptly warned us when we might be ordering too much but didn't impose when we didn't go with her recommendation. Ok, maybe it's cause I'm from LA but the prices are a little steep for Vietnamese food. Then again, there didn't seem to be whole lot of Asian food in the area. Flavors were spot on though. Here's what we had. 1) Ca Chien Saigon - Crisp, seared whole red snapper with a light, spicy-sour sauce - market price (about $35 see picture in gallery) Apparently this is one of the dishes they are know for. The waitress recommended this. Nice spice, not overly hot. Goes really well with the rice and deboned so you have very accessible fish fillets. You may want to steer away if you're not used to asian corn starch sauce. 2) Ca Hap - Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth - market price ($33 i believe). A good dish, but not as flavorful as the Red Snapper. 3) Bo Luc Lac - Salad of warm, seared filet mignon over watercress with red wine vinaigrette $12.00. Well seasoned, not a lot of places keep the beef warm on this salad. Vinaigrette was nice, not overly potent. PHO - Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs 6.50. As a rule of thumb you don't order Pho from restaurant in LA if it's not the first item on the menu (probably mean's it's not their specialty). Not sure if that applies in Chicago and my coworker was sick so we let it slide. Noodles were a little on the soggy side and the broth was a little week but acceptable as far as Pho goes. We ordered a dessert as well. I know it was an ice cream but apparently it that was as memorable as it gets. Food: 3 Service: 5 Value: 2 Ambiance (bar only): 2 (it's a little dark, could hardly see the menu) Overall: 2 (This might be pretty good for the area but I'm just a little bias from all the good and better value asian food in LA)
(2)Lu H.
I'm going to make this short and simple. The food was ok nothing spectacular. On it's own I'd rate it a solid 3 maybe even a 4. The service here was horrendous. In my time here in Chicago (over a year and a half) this was the only restaurant where the service ruined my dining experience. The server was rude, pretentious, unresponsive, and acted like we just didn't belong there. The thing is, I'm one of those people that can care less about service in the scheme of dining experience. But I found out, if you don't have service at all, it'll ruin everything. So to sum it up, if you are into horrible service and over-priced average food, Le Colonial is the place for you. To the restaurant's defense, my bf didn't exactly look like one of the Gold Coast snobs with a shiny Bentley parked in front of the restaurant, nor did I look like one of the shallow housewives that feels home at "Viagra triangle". But here's to the restaurant owner--teach your waitress what "customer lifetime value" means. Older and richer people won't return in 30 years, unfortunately, we won't either.
(1)Manda Bear B.
************* REVIEW 144 **************** I've been coming here for 8 years now for dinner & the cocktail at the bar. It's 1 of the most consistent family runs resto ever. This is also the best decor out of all 3 Le Colonial in San Francisco & New York. The food here is great, authentic & all their Northern Vietnamese dishes are wonderful. - GOI GA XOAI - Grilled chicken with mango, tomatoes, cucumber, & tamarind dressing - refreshing dish. - BO LUC LAC - shakin beef version - Salad of warm, seared filet mignon over watercress with red wine vinaigrette - excellent dish to try. - BANH CUON - Steamed Vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce - so authentic Vietnamese appetizer dish. - GA XAO XA OT - Wok-seared lemongrass chicken breast strips with portobello mushrooms, & a basil chili sauce - a MUST TRY dish, a bit spicy gives you that extra kick on the bite, very nice with jasmin rice. - CA NUONG LA CHUOI - Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side - my FAV dish of all here for entree. The fish is buttery taste, the banana leave gives it this wonderful aroma, brings me back to my childhood in Vietnam. Overall: 4 stars For value 4 stars For Food: 4 stars For Service: 4stars For ambiance: bring you back to Vietnam during French Colony time. Romantic, exotic & welcoming. For location: 1 of the hottest spots of the Gold Coast.
(4)Kevin C.
Let's be honest here...not a place I would normally pick to go out for dinner because of my bank roll status. Food-wise I can be pleased very easily and it's hard for me to shell out upwards of thirty dollars for an entree. BUT this past Sunday was an exception as my significant other had a friend in town visiting and wanted something a bit more upscale. I didn't get to take in the full ambiance of the indoors as we sat outside almost immediately - which was fine for a sunny evening. The outdoor seating was a bit noisy with fire trucks and ambulances buzzing about but great for people watching. Plenty of Porche, Ferrari and Lamborghinis zipping by and not to mention short skirts that would make your mother quiver in the busy atmosphere of the Gold Coast. That being said it was interesting setting for a guy who lives on the North side and doesn't frequent downtown too often. The menu was a great mix-up of from your normal cuisine (at least for me) being French Vietnamese. I liked the assortment of dishes that included vegetables, rices, seafood and assorted birds. I ordered up the Sup do bien: Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs. Very delicious but honestly not very filling. Hell, if I am going to an expensive place why not order the most expensive thing on the menu? A mistake on my behalf because a chicken, duck, or fish dish would have suited my palate (and stomach) a little better. So next time I won't stray too far away from what I am comfortable with. Overall of the three plates we ordered were spot on. Desserts were fresh and at seven bucks a pop it's a price I can tolerate. For me this is a place to drive across town for a nice evening out. The service was not abrasive but attentive and the food came out very quickly. I have to say I enjoyed myself thoroughly. So if you are looking for a twist on seafood or just after a feathered friend dish I would stop in. Plan on about 40-60 a person with dessert minus the drinks. Expensive and diverse but worth it.
(4)Marlon A.
My friend and I tried this place because it had good yelp and zagat reviews, the menu looked good, and actually had tables open on short notice for lunch on Easter Sunday. We got a bunch of dishes and went at them family-style. The phó with beef had exceptionally tender beef and subtle flavors. The steamed chicken ravioli was not steamed for too long and had delicate flavors. The monkfish was spicy, very aromatic, and looked lovely with the sesame seed crackers garnish surrounding it. This was my favorite appetizer. The spring rolls were a bit too greasy for my taste but the lettuce and spicy vinegary dipping sauce helped cut the greasiness. I thought the salmon in the salmon salad was overcooked but the blend of flavors from the salmon, pineapple, and greens was quite good. The trout entree was amazing -- perfectly cooked and delicious! The service was knowledgeable, pleasant, and attentive and the room had a very calming upscale Asian aesthetic. Overall I'm glad we went.
(4)Kimberly K.
Had dinner there Sat. night. My husband was meeting there bc I was working during the day. Long story short....I kept my husband waiting for 40 minutes bc I got busy at work. The staff was so so nice and didn't make me feel like a jerk for being so late. They held our table.. and my husband was seated when I came in. The food was great!!! We had the tuna tartar app and I had the soft salad rolls. My entree was lemon grass chicken and my husband ordered the seabass. The flavors were phenomenal. We will definitely go back.
(4)Allure D.
Beautiful restaurant with excellent food and service! We celebrated our wedding anniversary here and it was perfect.
(5)m a.
We eat here quite a bit and always love it. I must admit we always order the same thing so Im not sure this is a fair review. Warm steak salad and tuna tartar, always delicious! Service is good. We've never had bad service or food experience and we've been more than 10 times.
(4)Ashish P.
We went here for a date night. The atmosphere and decor was very nice. The interior reminded me of an old fashioned black and white movie as there were lots of black and white pictures on the walls. The windows had bamboo type appearance, nice potted palm trees inside. Felt like you went back in time. We brought our own wine, they charge a $25 corkage fee. The meal was very nice. I had the tofu curry and my girlfriend had the red snapper. Red snapper is spicy. Our waitress was slow and forgetful which is why the 4 stars. Meals are expensive but a nice experience. I recommend the upper balcony seating overlooking the street.
(4)Raj T.
Beautiful spot. Service was excellent. Appetizers were very good. Salmon was dry and unflavored. Had a great time and would definitely go back but not order the salmon.
(4)Nika R.
HUGE disappointment. My husband and I had an eye on Le Colonial for a long while. It's not everyday we drop $125 for a meal, so we thought anniversary dinner would be just a perfect occasion to finally give it a try. We made a reservation for a Friday night, past 7 only few tables were taken. We got seated upstairs and the atmosphere was just lovely. Palm and banana plants, soft lighting and creme walls with dark wood accents got us reminiscing about time spend in Vietnam and were a promising start to the evening. Strong, tasty drinks kept the ball rolling. Goi Ngo Sen - lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing - was light and refreshing. Tom Cuon Ram - crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce - were good, but nothing spectacular. The ball dropped entirely when our entries arrived. Ca Nuong La Chuoit - grilled trout served steamed in a banana leaf - was dry and tasted as if reheated. Noodles it came with were all soggy. Vit Quay - ginger marinated roasted duck was on a dry side and had skin that was anything but crispy, barely browned. When I called for our waitress and asked her about it, she stiffly replied "This is the way we make it", left me speechless and walked away. Nice, right? Our table was rather tiny and we had to stash away cumbersome menus ourselves because the waitress couldn't care less about how uncomfortable we were. To top it off, we had to refill our own water glasses, and nobody bothered to ask how our meal was, except at the end, when they cleared the table and offered a dessert menu. Really? In a restaurant of this caliber? Needless to say, we skipped desert and left with a bitter aftertaste. This was by far the worst dining experience we ever had. It was also the first and only time we left a non-existent tip - $1 for a few seconds of our waitress' precious time.
(1)Kori E.
This place seriously never disappoints! We came here Friday night, and once again the food was spot on! We started with the Scallop salad and the scallops were cooked to perfection and the salad was super fresh light and crisp! For my main, I had the sauteed jumbo shrimp with asparagus and onions in a spicy sauce. Um, I ate every last morsel of this dish. It was perfectly spicy and the shrimps were cooked to perfection. My dining companion had the Grilled Trout cooked in a banana leaf served with a side of curry sauce. Im not a big curry fan, but this dish was phenomenal. We sat and talked for hours and were never rushed out. I would highly recommend this place to anyone. Its most definitely my favorite restaurant in the city...hands down.
(5)James C.
Great service. Cool atmosphere. Menu is awesome. Great to try something different than the steak house when visiting Chicago.
(5)Swati B.
I've been here twice now and have nothing bad to say about this place! Once I sat upstairs in the loungey area...and the next time sat downstairs in the main dining area. Service here is IMPECCABLE. LOVE that they have vegetarian/vegan menus amazing drink menus and cocktails the food is outstanding. Being vegetarian, I hesitate to go anywhere with French type of foods as it's not very veggie friendly, however Le Colonial was and it was not just rice and veggies. They have tofu options :) always a plus LOVE the ambiance here. Definitely trendy and a bit upscale. Highly recommended
(5)Cristie F.
I'm completely smitten and madly in love with Le Colonial. Since moving out of the city, Le Colonial is what I miss the most. ((Well, and frequently trying hot, new restaurants)). I went back recently, and my experience was just like every time before - fabulous. Visually, Le Colonial is gorgeous. Mind blowing gorgeous. It's intimate, romantic, dimly lit, and beautifully decorated. I imagine it's what it would feel like dining in an extravagant restaurant in French Polynesia. The service is fantastic. The servers are extremely helpful and knowledgeable about the menu and drinks. They time dishes perfectly so you have time in between courses to sit back for a few and have a drink. Clearly, the food is the star of this show. Le Colonial merges two of my favorite cuisines....French and Vietnamese. The food is elegant and full of flavor. Portions are on the smaller side which is good because you can try more, but it also can increase the size of your bill. Is it worth it?? You're damn right it is! Although you can't go wrong with anything you order, these are my recommendations... + PHO Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs +BO BIA Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce + BANH CUON Steamed Vietnamese ravioli of chicken & asian mushrooms, chili lime garlic sauce + BANH UOT Grilled sesame beef rolled in flat rice noodles, With cucumber, lettuce, basil, & lime garlic sauce + GOI CUON GA Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce + BO SATE Sautéed diced filet mignon with sate spice, yams, & String beans + GA XAO CARI Sautéed diced chicken with Japanese eggplant, mango, yams, string beans, & cashew nuts In a yellow curry sauce + TAU HU CARI Lightly fried tofu with eggplant, asparagus, mango, yams, & cashew nuts in yellow coconut curry sauce For dessert, the banana wontons are a MUST. If you leave without ordering the warm bananas fried in a crispy wonton, laying in a small bath of creme fraiche and chocolate, you will regret it. I promise.
(5)Lisa Z.
OMG. I had been here quite awhile ago and had remembered liking it, but had been with a large group and ordered family style, so I didn't even know what all I'd eaten -- just that it was incredible. But going with friends and ordering my own thing, excellent. The pho soup was amazing, among the best ever! Got the Bo Sate as a main course, as suggested by friends, and it was quite excellent. The atmosphere at the place is very romantic -- I think it's made best-lists for that, top romantic spots -- so a great spot if you're looking to impress a date.
(5)Joseph M.
I love that place! It is mostly a french cuisine. He has a very wide selection of appetizers and entrees. They are a little bit on pricey side. And valet parking will cost about 20 dollars For appetizers I have the shrimp wrapped around a sugar cane and it was absolutely phenomenal for the entree I had the seafood soup also very nice. The 1 thing I really enjoyed about this place does the staff would sit and explain to you how to eat your food. Also explains why the food is the way it is meaning which parts for cleansing the palate, so on. I do think it is a little romantic but not as romantic as everybody describes it otherwise I think it's a great place definitely meats all my expectations and more.
(5)Robin W.
The restaurant itself is beautiful, and the service was great. I was here a few years ago and thought the food was excellent. I returned recently and thought the food was good, but overpriced. The menu didn't seem as Vietnamese French fusion as previously. The food seemed like any other Asian restaurant and not any better than a mom and pop Vietnamese diner (which can be delicious but much, much cheaper). The tuna tartare with wontons was delicious though! The rest of the meal was just okay. Our mixed drinks were just okay. I'm not sure that I'd come back as there are so many other restaurant options in Chicago.
(3)Anthony N.
A visit in Chicago and a search for a restaurant near my hotel on yelp lead me to Le Colonial. I'm not sure why I picked this place. I guess I was expecting it to be a mix between French and Vietnamese cuisine (like a fusion restaurant). It was a quick cab ride (5mins) to this joint. It was Friday night so the area was busy with lots of people walking around. We were greeted by very cute hostess with a huge smile. After some small banter about the weather and nightlife, we were lead to our table. The décor of this restaurant was very soothing and relaxing due to the dim lighting, wicker and host of Vietnamese/French decorations. It makes this place ideal for a romantic date-ish restaurant. I open the menu to see what the restaurant would offer. Going through the menu, all I could think about is my mom. I pictured her first almost having a heart attached due to the high prices (for Vietnamese food) then slapping me on the head for going to this restaurant then finally giving me a long lecture about how I should save money. I had to try to erase this mental picture so I order vodka on the rocks (total of 3 before we left). I proceed to order the soup which was the Pho and Mi Xao Do Bien entrée. My date ordered the soup Sup Man Cua and Bo Sate entrée. The soups came out first and both were very small bowls with adequate taste and flavors. When my entrée came out, it seemed like the noodles were over cooked. I didn't finish my entrée because it just didn't taste great. I tried the Bo Sate and the meat was cooked perfectly but again it wasn't anything to go crazy over. I was quite perplexed about the high rating of this restaurant. The food here is mediocre at best. In general, I was expecting more of a French style restaurant and for the price I was expecting even more from the food. If you're a connoisseur of Vietnamese food as I am (eaten it all my life with the combo of home cooking and eating out), I would NOT suggest you going to this place for the food. For the price of this dinner for two, I could have taken a family of 8 to your local Vietnamese restaurant for a feast and better food! This restaurant is more for your NOVICE Vietnamese food eater. The service was exceptional but that couldn't make up for the lack luster food. =( I'll leave you with this "GOooooooooooooooood Morning, Vietnam! Hey this is not a test! This is rock and roll! Time to rock it from the Delta to D.M.Z!". I'm sure Robin Williams had better Vietnamese food while filming this movie. Sad but true!
(2)Jonathan W.
It doesn't even feel like I should be bothering to write a review but after two visits LC is now on my short list. It's not cheap but also not terribly expensive. Most of the dishes are $15 to $25 heavily weighed around the low $20s. Perhaps my favorite thing is that it's the only Asian restaurant I know of that also has a good bar and a decent wine list. I think the whole 'French' Vietnamese thing just means 'really awesome' Vietnamese. Dishes are reasonably authentic but authenticity has nothing to do with the Viagra Triangle so walk away if you want $5 pho (baby pho is $7 actually). Both times I had curry dishes, once I had the veggie curry and the other time I had the jumbo shrimp with Japanese eggplant. I will be back for the Shrimp / eggplant mother mercy...
(4)Brian K.
I totally forgot what we ordered but it was sooooo good!! Will definitely return when back in Chicago.
(4)j james c.
Food, Location! Absolutely fab place to go on a sunny afternoon. Man... at this place you have it all! We sat outside where we ate great food and people watched (we saw the actor and music start, Common and Mayor Daley stopped by). This area is the Rodeo Drive of Chicago.
(4)Marisa S.
Such a great experience! My boyfriend and I went here for our anniversary dinner this year and had an amazing and romantic time. Our waiters were so attentive and the food was phenomenal. For starters my boyfriend ordered the Pho, so delicious and worth going to Le Colonial for alone! I had the tuna tartare (Ca Song) which was very light and refreshing. For our entrees I had the roasted duck (Vit Quay) and he had the stir-fried shrimp, scallops, calamari, & mixed vegetables (Mi Xao Do Bien) both were great and I highly recommend the duck if you don't get to eat duck very often. The tamarind dipping sauce is divine! The atmosphere is dark and romantic, themed pretty well with hints of Vietnam and France (mostly the service and presentation) all in one. Although I can't afford to come here every week or month or even every six months I would say it's worth trying at least once while you're in Chicago. One thing I wish I would have tried... the dessert! I have only heard great things about it (especially on here). Until next time Le Colonial!
(5)Allison S.
One of my favorite restaurants in Chicago. It's not trendy but it's modern, beautiful setting, and wonderful food. I'm so tired of the crowd trekking out to the next hipster place centered around smoked meatstuffs. It's the kind of place you'll return to, where you don't have to wait usually but a reservation is a good idea. It transports you to another era without seeming like a theme restaurant. The French-Vietnamese food is light and different from the norm, elegant and worth returning to try more items. I also am a sucker for a their drink list, but here you don't feel like you're at Trader Vic's but rather could be in Indochine having one back in the day. It's just perfect! I would recommend it for a date (romantic) but have even gone with the family and it's just as nice for that. The somewhat quiet atmosphere makes it fine for older people who have trouble hearing, without making it seem as though everyone is eavesdropping. Upstairs has an even more intimate seating area and bar.
(5)Michelle L.
What a disappointment. Maybe it's because I am Vietnamese but the food was not good. The favors were plain and the drinks just okay. Also the place seemed stuffy and snooty and the service was not memorable. I am not sure why anyone would go here to eat overpriced Vietnamese food.
(1)Haiku-Project H.
An anomaly. Delicious VIetnamese. Oh wait, it's French, too!
(3)Alaina F.
I've just recently discovered Le Colonial (very late, i know) and have quickly fallen in love with it. Somehow it seems to have remained a hidden gem, despite its Rush Street location, and is a refreshing change from the gold coast's other, more obnoxious offerings. As others have said, the ambiance is beautiful - especially the lounge upstairs. If possible, try to sit at one of the tables up there, on the balcony side. In this slightly exclusive section, you'll get a great view with the tables overlooking Rush. I have yet to go in the summer, but I've heard they open up the roof... and can only imagine the people-watching opportunities. Anyways, the FOOD. Oh wow, the food is really good. So far, I've liked everything I've ever tried here, and would highly recommend the following: 9. TOM CUON RAM - beignets stuffed with shrimp, chicken and vegetables ... maybe the best thing on the menu 10. CA SONG - tuna tartare with wontons ... can't go wrong 11. PHO .... duh 26. MI XAO DON CHAY .... stir-fried mixed vegetables and tofu over egg noodles Also worth noting, they have a wide selection of vegetarian options, so if that interests you, ask them for the vegetarian menu. Finally, do yourself a favor and order the banana chocolate dessert. You won't regret it. I'm thrilled to have finally found Le Colonial, and you will be too.
(5)Sarah F.
Beautiful colonial decor and great, attentive service were definitely the highlights of this place. I started with the crab & asparagus soup, which came in a clear broth with aromatic herbs--very good, but also surprisingly filling with the larger-than-expected serving. I shared a chicken (#41) and shrimp dish (#27) with a friend--the chicken was spicy and had large chunks of portobello mushrooms; lots of flavor, but nothing terribly unique. The shrimp came in a very nice curry sauce, but I didn't care of the texture of the eggplant that was also prominent in the dish. Prices are definitely higher than anything I've ever paid for Vietnamese before, but more reasonable than a French fine-dining restaurant. It was a lovely experience overall, but based purely on the food, I don't think I'll be rushing back any time soon.
(3)Amy Marie C.
Had Easter brunch here and it was a true delight. Sea bass was to die for. Monk fish appetizer is still drawing cravings a month later.
(5)Kelly C.
Fun date night spot. Often times there is live music. What a lively atmosphere. Great for those who love people watching. Food is unique and delicious. I love reading every single ingredient on the menu and here there are so many rare ingredients which really makes my read quite fun.
(3)Harry W.
not much to add. just beautiful ambiance, wonderful food and attentive service. I'll be back
(5)Cynthia L.
Good service, romantic upstairs, great iced tea. I prefer to sit upstairs in the Polynesian palm room to dine.The downstairs interior doesn't have the same romantic ambiance. It's a very large room downstairs, that can play host to larger parties. I like what they've done with the intimate upstairs; lined with teak furnishings and palm fronds. I pretty much order the same two things on the menu, as other things I have tried were unimpressive. Love the Shrimp Fried Rice ( I crave this regularly) Great Iced Tea ( and a wide selection of exotic hot teas ) *If you love tea, come here. Charming location. I give this restaurant 4 stars because I can count on the shrimp fried rice and a great iced tea in a relaxing, romantic atmosphere after a long day.
(4)Scott S.
We went here because we were walking by and my son likes Vietnemese. First this is not street food or cheap as most Vietnemese places are. Appetizers start at around ten dollars. Salads between fifteen and ten and entrees were around twenty plus dollars. But the food was great. Everything was fresh, seasoned great, presented well and clearly a step above the cheaper places. We had spring rolls, I had salad with filet as son had a chicken dish with mushrooms. All great. 65 dollars for lunch though so not just a quick stop and eat. Worth a trip if you like this kind of food
(4)Thomas L.
Le Colonial is the latest in a series of sub-par Asian restaurants I've tried since coming to Chicago. Perhaps it's my roots on the West Coast, or the extensive time I've spend in Asia, but I've had more misses than hits in this category recently. Le Colonial bills itself as a French-Vietnamese restaurant harking back to the French-Indonesian period around the turn of the century. They got the ambience right, but that was about it. The service tended toward the snooty, and the food was just average. Most of the dishes were exact duplicates, or slight adaptations of what you'd find at street corners in Vietnam, or hole-in-the-wall eateries on the West Coast. But the good thing about street food is that you get it piping hot off the grill and you can try lots of tasty little bites. The food here was overwrought and nearly cold by the time it got to our table, and the flavor profiles varied from bland to over-salted. We also tried a few of their "famous" house cocktails and were equally underwhelmed. Oh--and it costs about five-times as much as the tasty hole in the wall joints. I really wanted to like this place, but just couldn't bring myself to wright a positive review.
(2)Yvonne O.
I really wanted to be amazed by this place since I hadn't been here in quite a while, but it was not quite there. Service is fabulous and the atmosphere is incredible, but the food is hit or miss. The cocktail list is nice and the zico I had was yummy. The apps we had were 50/50 tasty but tough ribs and amazing spring rolls that you make into lettuce wraps. The fresh hot towels with lemon between courses were very necessary and a nice touch! The entrees were a miss. The filet with sate sauce was not good and the pork slices with fish sauce not any better. Meat was tough, sauces over-bearing and noodles and rice seemed rushed. Dessert was a fried wonton banana that was okay as we'll, but could have used a little spice inside. Overall, $170 for five drinks, two apps, two entrees, one dessert and coffee is not bad. I have a feeling that there is a more incredible experience up on Argyle for far less, though!
(3)Andrea H.
I can't believe it, but I don't think I've ever been to a Vietnamese place. They won my heart, though, as soon as they seated us at a great table by the window and served me my perfectly crafted martini. We came in for restaurant week and started with the Cha Gio (spring rolls) and the Goi Cuon (salad rolls). The spring rolls were heavenly. Rich and delicious and served with cilantro, pickled carrots and lettuce. The salad rolls were light and refreshing, although a little heavy on the mint...for me anyway. For the main course, we went with the Bo Sate and the Ca Nuang. The Bo Sate was filet mignon in a nicely spiced sate sauce. It was good. The Ca Nuang was comprised of a perfectly char grilled fillet of salmon with vermicelli noodles and a light salad. I'm not usually a big fan of salmon, but I loved the preparation. If only I could do it myself at home... The service was attentive and friendly and I definitely think that the atmosphere, service and fresh cuts of meat and fish make this place. Otherwise, I feel like you could do just about as good on Argyle.
(4)Brandie T.
Hands down - the BEST experience I've had in my entire life! What a way to celebrate a birthday! I told my son I wanted to try something new, and sure enough, he came up with this. I was dubious of the fusion, though determined to expand my palate. From the hand painted tiles that lead you into the eatery, to the tin ceiling tiles, to the tunics worn by staff, it's clear no detail was overlooked. Our waiter was as perfect -- just out of site, but attentive all at once! At one point, I bumped my glass and used my napkin to clean it up -- *POOF* another napkin appeared! He made suggestions based on our likes -- I'm not a fan of spicy, He was able to suggest the perfect dish for me to enjoy! We finished our meal and were chatting - going over the desert menu, my son gave me my birthday card. Our server took our order and when it came, my tart had a candle in it. I was astonished. Our server confessed he took the liberty as he had taken note of my birthday card laying on the table!! I would suggest Le Colonial to *anyone* who wants a stellar dining experience. From our server, to each and every person who tended our table, we were not rushed - & truly felt catered to, and I can truly say I have not had a better dining experience ** in my lifetime.** BEST . BIRTHDAY . EVER!! Thank you Le Colonial! you have gained a rabid fan!
(5)Angela S.
The prix fixe lunch menu is so reasonable and so good. The oxtail soup taste almost as authentic as my mom's. Love this place.
(4)Sean T.
After stumbling onto Le Colonial a few years ago, it is now a "must visit" each time I find myself in Chicago. The sauteed monkfish appetizer is phenomenal, as is everything else I've tried here.
(5)Soumya B.
Everything from ambience to food is great. Excellent customer service, nice dim lighting and the food- yummy. Had goi bo, snapper( ca chien saigon) , tom xao sate (sutéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic)-- all fabulous. would go back again and again.
(5)Sandy M.
Totally love le colonial, fine dining Vietnamese, my first experience wasn't that memorable due to what ever reason. But most recently when I came back I remembered what I love about this spot. Decor is pretty what the name is French and Vietnamese combined, simple but a dash of Vietnam. Love their lychee sangria hahah I like anything with lychee but its great cuz they don't give u bits of fruits in it, just one whole lychee on the toothpick. I had a couple of small plates to share n I love the tofu goi (salad) and they had a shrimp wrapped in some kind of pastry dipped in sweet n sour sauce , that was great too. For entree I had the beef tenderloin lettuce wrap (u wrap it yourself) and it was so good. Definitely a date place because its spacious and the bar stair is very tropical feel and summer patio is awesome when they have it
(4)Robert B.
My girlfriend and I often go to this restaurant and it is by far our FAVORITE! The ambiance is amazing, especially if you can sit upstairs. I don't know the names of the dishes we get, but try the salmon with noodles (#39) and the steak with the tomato rice (#38). Also they have some chicken-stuffed shrimp (yeah I said it, it's not a typo) with some orange ginger sauce! I can't do this place any justice, and talking about it, just makes me want to go back! Shout out to the owner: Joe
(5)M R.
Fantastic place, unbeatable ambience upstairs. Also, it is the only restaurant near downtown where one can get Vietnamese coffee as far as I know.
(5)Rose T.
Highly recommend Le Colonial to anyone looking for simple, clean Vietnamese dishes in a comfortable, intimate space. Totally fair prices for the portions, and not too loud or trendy or overwrought. Great food, cozy ambiance, great service (quick, friendly, attentive but not too, gave solid recommendations, the whole deal). Everything we ordered was good: the pho, the chicken soup, the vegetarian soft salad rolls (delicious dipping sauce), the salad with chicken and mango, and for dessert the chocolate mousse cake and the UNBELIEVABLE banana wonton. Our server told us to add vanilla ice cream to the latter and we never looked back. In fact, the wonton was so good that were we to do things over we'd order two instead of the mousse, which was no slouch itself.
(5)S P.
Amazing! Entrees: 1. tofu and veggie yellow curry- I loved the mango, sweet potato, asparagus, fried tofu in a light curry sauce that wasn't sweet or tangy rather perfectly balanced in spice and heat. 2. Bouillabaisse - French fish stew with vietnamese essence, soo good! There is a ton of lobster. The restaurant itself is gorgeous, next time I'll ask to be seated upstairs by the bar/lounge where they also have a dining area with the same menu because it has great music and just looks really cool! All serves should be like the one who served us, she wasn't surprised we didn't order drinks or appetizers and didn't 'suggest' we get them..I hate it when servers do that! Obv I would get an appy if I wanted it in the first place, don't need you to remind me! She was attentive without over-checking up on us. Love Le Colonial!
(5)Dennis S.
Love the atmosphere and décor. Good service. Great food. Only negative - the smart-ass waiter (not ours) who, when in desperation I asked him why it's been 7-8 minutes since the server had taken my snapper to be deboned (at his suggestion), leaving my wife to watch her meal get cold, said smugly and with no effort to find out what was happening, "I'm sure it's almost ready." Nice blow off, jerk. But every other aspect of the service was fine - I'll just be sure to avoid this guy's tables on future visits. The décor has a great classical Vietnam style to it. Long established restaurants in old spaces can have their own style and vibes, which Le Colonial definitely does. It's a nice feeling, classy but inviting. Somewhat like the better New Orleans restaurants. Some Yelpers have said they love the upstairs, some the downstairs. We were in the bigger room, the downstairs one, and it was fine. The upstairs area is clearly more intimate, but I think we'd be happy either way. And the bar area looks inviting to come back just for cocktails. We shared two appetizers: Tom Cuon Ram: crisp beignets stuffed with shrimp, chicken, vegetables, and an orange ginger dipping sauce, and Banh Cuon: steamed Vietnamese ravioli of chicken and crimini mushrooms, in flat rice noodles with lime garlic sauce. The ravioli was unique, soft- as rice noodles always are, very Asian tasting. And full of flavor. It'll be hard to pass the ravioli on future visits. For my main course, I had the Ca Chien Saigon: a crisp, seared whole red snapper with a light, spicy-sour sauce. It was delicious, moist and tender, just the way great fish should taste, with the extra kick that comes from Asian spices. All the food was wonderful. Wine selection was good. Service, with that one exception, was always attentive and friendly. Everything was wonderful. This will now be a regular stop for us.
(5)Joe F.
I'll take great food over great decor any day. Le Colonial has one, and it's not great food. The food that our table of three enjoyed was fine, and the environment was above par, but the food quality and quantity is easily beaten hands down at many establishments on Argyle or in that general area. Personally, I'll take spring rolls that are rolled fresh, not the ones that were rolled hours before being served to me. (The wrapper gets super tough when you leave it sitting around, silly chefs at Le Colonial!)
(2)Molly G.
The food, atmosphere and wait staff were fantastic. The front of house, however, was just terrible. We showed up on-time for our Sunday night reservation and we were told we would need to wait at the bar upstairs but not to worry - the current table is on dessert. THIRTY minutes later, someone finally came to get us and without any sort of explanation or apology, we were seated. I would have hoped for a check-in at some point, maybe a complimentary cocktail while we waited, or at the very least, an apology.
(2)James W.
The physical plant is impressive. Enjoy it as you will be paying for the atomosphere. We sat on the second floor balcony. Our requested window table was not available. The tables were close together and the noise level was high. Food was adequate, but overpriced. It was nothing special. The service was awful. The waitress picked up each appetizer plate and dumped the used silverware back on the table off the plate. We were aghast. You would think that $30 entrees would buy you silverware for each course and a properly trained wait staff. Not here.
(3)Kimberly L.
This place reminds me of the Raffles hotel in Singapore. Food was lovely, service was superb and the inside seriously took me out of Chicago and back into Asia. The menu has a huge selection of choices. We went for a chicken salad pork ribs and spring rolls. Each dish was flavored nicely and pretty authentic. I am so excited to try the one in Midtown, NYC! I would definitely say this is a great date spot. The upstairs was spacious and there was a bar. It is dark but inviting...definitely a great spot to grab drinks!
(4)Joel H.
Ok, do not get me wrong. The food was good. Very good. However, when looking at my credit card statement, and seeing $125 for dinner for two for Vietnamese (nothing French about it), I just do not think it was worth it. Excellent service, good food, good menu options, just not worth as much as they charge.
(3)Amanda B.
Such an elegant restaurant! My date and I thought we were going to sit inside but we were informed there was a balcony. Yes! It was beautiful! Decent view (Of Aldo and Starbucks?) and nice low lighting. Very romantic and intimate. Our appetizer was the chao tom, "grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce.' Apparently, this was a DIY, which didn't impress us. Messy hands are no good on dates. Also, not much food to share and it was almost $10. My entree was superb: ga xao cari, "sautéed diced chicken with eggplant, mango, string beans, & cashew nuts in a yellow curry sauce." Somewhat spicy, very flavorful and delicious. Great service and good drinks as well.
(5)Angela Z.
We went here for restaurant week. It was good I had the banh cuon, ga xao XA ot and Banana wonton. banh cuon Steamed Vietnamese ravioli of chicken & mushrooms,with chili lime garlic sauce : It was ok just seemed like a steamed dumpling to me and I never tasted the mushrooms. I tasted a lot of bamboo shoots. ga xao XA ot Wok-seared lemongrass chicken breast strips with PORTOBELLO mushrooms, & a basil chili sauce: Tasted like any other Asian woked chicken. There was nothing that really stood out. I did not taste the chili sauce. Crispy banana wonton With crème anglaise & DARK CHOCOLATE SAUCE. Was the most delicious part of the meal. It was nice to try someplace different however now that I have I will not be going back. I was not impressed by the hostess when I called to confirm the reservation the night of. She seemed to not be able to find my name when I had made the reservation on Open table and confirmed with someone over the phone.
(3)Andrea K.
Overpriced Vietnamese food. Inattentive servers. My friend & I split the bill, hers was more because she ordered drinks. The server absentmindedly said yes, he understood when we were directing him how much to charge on each card. Of course he wasn't listening so he switched the amout of $ to be charged on the cards. Appetizer-Had wontons in broth. Very strong flavorful chicken broth. You just can't mess this up. Had some flat noodle entree w/ sliced chicken in some soy sauce. Was okay. Dessert- wonton wrapped fried banana. Pretty good. Small. Won't be back. Wasn't Impressed by the food or service. Tables are seated close together. You sit in uncomfortable wicker chairs. They Try to maximize their space by placing the chairs & tables very close together. I felt claustrophobic as my chair was stuck next to a wall, the other party's chair & the table & my friend's chair, even though the table was to seat 4 pple.
(2)J H.
Went for chef's week. If vietnamese food has always been this good i have a second lifetime food regret (see sushi, a food i never tried til was over thirty. Waste) service was genuine and Not Annoying, yet regularly present. Fried spring rolls were a bit o crunchy heaven. My trout with noodles was inhaled. By me. Who knew that was a good combo. Le Colonial, i guess, is here to show us all. Eat, before you regret further.
(4)Judith J.
This was our dinner selection for Restaurant Week on 02.23.12 and it was a perfect choice and they will see me again. We selected from their RW Dinner 2 menu: Beignets stuffed with Shrimp, Monkfish, Diced Filet Mignon, Shrimp Curry, Shrimp Fried Rice, Cellophane noodles, banana wonton and Mango Sundae. What can I say expect that everything was delish. The servers were attentive, but not over bearing. Everything came out right on time. Very nice atmosphere. Upstairs there was a DJ and the music was nice. This is a nice place to hang out with a few friends and a great place for date night any day of the week!
(4)Andrea P.
Why Le Colonial? I really wanted to like you...(Unfortunately, things did not work out between us). The decor is beautiful but it reminds me of being in Louisiana and not in a chic Vietnamese/French restaurant, either way I really liked the way it LOOKED. Now onto the food! First, let me start by saying that there might be a reasonable explanation to my two stars....maybe it was the arrogant chef who was too busy focusing on the one "it" client in the restaurant that he forgot how to cook food...not sure, point being the food was so boring. I was expecting a "kick-pow-wow" in your mouth moment followed by the silence that only occurs during incredibly delicious meals (this skill is only acquired by few very talented chefs and in my opinion, is what food is all about). So that moment never happened...I was incredibly dissapointed by the lack of attention to (maybe just our dishes) and the lack of flavor and uniqueness that should come with such meals. Maybe I should just settle with knowing that everyone's standards and taste buds are different, either way this might be the type of establishment your taste buds and societal standards are accustomed to. Maybe I'm being too harsh but I've sampled dishes from around the world so when it comes to food I am extremely particular about the flavors, preparation, and concepts that occur with the art of cooking. Therefore, Le Colonial, it was not your presumptuous air that turned me off, it was your food.
(2)Camille L.
Five stars for the food and decor! There were 5 of us and we had one of the best meals of our lives! We split the Pho soup, the Cari Tom - Sautéed jumbo shrimp with Japanese eggplant in a coconut curry sauce, some salads, appetizers, and a fried rice dish. The bottle of Riesling we ordered was also very good. The quality, spices, and flavors were not disappointing and it was reasonably priced for all the food we got. We ordered drinks at the bar upstairs after our dinner. The waiter seemed a little snooty at first and asked if we were only drinking water that night! Once he looked at our ID's and saw that we were in our late twenties, he seemed to be more polite AND it was my birthday the next day which is why we came here. I would definitely come back for the food, it was absolutely delicious and divine!!!
(4)Allie H.
I really want to love it, but I just like it. Service is over-attentive-to-hovering, the crowd is fairly hilarious (Gold Coast at its prime), and the food is good but not as wonderful as I'd hoped. Considering it's much chicer than the average Vietnamese spot, I'd hope for food to match, but found it relatively on par.
(3)Alexis W.
Lovely. Food is very good (though, and here I might be wrong--some of the dishes were possibly more cautious and therefore somewhat less delicious than less exalted versions I've had elsewhere) and ambience first-rate. Service very good. Would like to try the bar! which was great fun in the San Francisco location.
(3)Risha L.
The food was extremely tasty, but the service is what really pushed Le Colonial to 4 star level. We showed up on Valentine's day for a prix-fix menu--Vday happens to be my birthday, so my man has to deal with a double whammy. Though he had faxed his information over weeks ago, we arrived to "no record" of our reservation. The staff, far from snooty (even though I came in off the street in jeans), apologized profusely, sent us upstairs for drinks on the house, and then gave us a table within a half hour, despite a packed house! Might I add the portions were huge! We had delicious chocolate cake the next day because we had to pack our dessert to go. Thanks to everyone at Le Colonial who made my birthday/ Valentine's day wonderful!
(4)Stephanie W.
After years and years of hearing how amazing Le Colonial is, I just wasn't that impressed. We loved the mango martinis and the Chilean sea bass, but everything else was just kind of okay. We couldn't quite figure out what to order since the menu looked kind of like a cheap Chinese restaurant, so we ordered by number, which didn't turn out so well. The service was pretty regular, not what I would expect from a restaurant of that caliber in this neighborhood, and the atmosphere didn't quite do the trick. I'll probably give it another try and aim for a few more things on the menu (with perhaps more careful ordering), but for now...not impressed.
(3)Larry V.
Wasn't overly impressed. It seemed to be more hype than anything. Went for a birthday dinner right before restaurant week, and the meal was good, but not spectacular. The service was a little subpar, as a few at my table were a bit frustrated with the speed and attentiveness of service. A little pricy, but it's worth a shot to make your own judgements....
(3)Molly R.
This is some of the best Vietnamese food I've ever had, actually. It's expensive, but it's really talented. Get the spring rolls. Also, they have a vegetarian/vegan menu available. Really, well done meals. A little heavy, but the vegetarian items are really great.
(5)Matt T.
Fantastic up and down! Absolutely tremendous in all facets! My wife took me to Le Colonial for my birthday and it was such a treat. I loved the decor and ambiance in LC, from the trees to the dark wood shutters to the perfect lighting. I did feel like I was dining in another country. The staff was excellent, from the host to the servers. I must say that our server (I wish we caught his name) was one of the most attentive, kindest and helpful servers we've ever had. He was such a joy to have and went the extra mile. When we sat down we were brought a glass of champagne each and told "happy anniversary." Well, we know this was a mistake as we've only been married three months but we played along! Anyways, that's not why we loved the server, it was more about how he was attentive but not overbearing, and knew how to properly space out the appetizers and entrees we ordered. We started with the oxtail pho (vietnamese soup, sounds like fa) and the server knew we were splitting this and the beignets stuff with shrimp and veggies. The pho came out split for both us and shortly after we finished the beignets came out. First off, my wife and I both love Vietnamese food and frequent spots on Argyle and Broadway and have had pho many times. But we've never tasted anything so delicious as the oxtail pho. The flavors were well balanced but complex. Rich flavor and great texture with vermicelli noodles and thin tender slices of beef tenderloin that just melted in my mouth. I literally could have 5 bowls of this pho. The beignets were fantastic and a perfect compliment to the pho. The beignets were fried around the shrimp so the tail acted as a sort of handle. The veggies were stuffed inside and the combination with the sweet and sour sauce was really nice. For our entrees we split the mussels (an app) that is cooked in a basic butter cream sauce and the bo sate, which is chunks of filet mignon with sate sacue, yams and string beans. The mussels were great and the basic butter cream sauce provided a great flavor profile. While I was a fan of the mussels I still prefer ordering them from Hopleaf or Purple Pig. Now, for the bo sate...wow! I've never tasted anything so delicious and well balanced as this dish. The filet was so ultra tender and juicy and the yams and string beans were cooked to perfection. The sate sauce that the meat and veggies were cooked in was complex but no overpowering. There was such a great explosion of flavor but everything was almost subtle. The dish came with white rice which was great for using every bit of sauce left on the plate. Before we get to desert we did have some cocktails. My wife had a martini and a glass of wine (I think...I can't remember now) and I had a Ha Long Fizz which had Hendricks gin, basil, lime, mint and club soda and another cocktail that was great but a little too candy-like for my taste (gin, pomegranate, fruit juice and some other ingredients). So, the desert. I had head that we should try the banana tapioca or the banana wontons but after seeing another couple next to use order the macaroon, we were sold. This was a really great end to a fantastic meal. The macaroon was cut into a large square, topped with Ciao Bella vanilla gelato and drizzled with chocolate. The macaroon was moist, chewy and flavorful and the gelato with chocolate sauce was a nice compliment. I really can't say enough about the overall experience my wife and I had at Le Colonial and can't wait to come back. Not too far a walk form my office, I could be tempted to come for lunch!
(5)Claire J.
I've been eating at Le Colonial for almost 15 years. I used to think it was the bomb, but I dunno, it's lost a little something. It's uber-crowded--not only in terms of actually getting a table, but even inside. I feel like the tables are all right up next to each other like some kind of fire hazard waiting to happen. I also feel like the food used to be better. Or maybe because now there's so many restaurants doing the asian fusion thing that Le Colonial just isn't that special anymore. I don't know, but I just felt like the food was just okay. Not bad. But not spectacular either. Very forgettable.
(3)Sadaf G.
Delicious food! Service, not so great! We went here Thursday evening with another couple and the restaurant was packed. Our reservation was at 8pm, and they said they were getting our table ready so we waited upstairs by the lounge area. Drinks were good, ambience was great, but after 25 minutes we went to check on the table and the hostess said another few mins. After another 5 mins the hostess came to us and told us the table would be another 25 mins so they had a smaller makeshift table in the corner of the lounge. At that point we took it because we were so hungry. They sent a complimentary appetizer our way which was delicious. It was my first time there, the waitress just came to us and asked if we are ready to order I asked her to recommend something and she said everything was good. Our drinks were super delayed. I am glad our friends had been there and recommended some dishes they had. However I would definitely come back because the downstairs looked so nice and intimate, and the food was very very good. The flavors came together perfectly. Other than service Le Colonial was amazing, I will definitely go back, but back sure you sit in the main dining hall!
(4)Bilbo B.
Went to Le Colonial for the first time with my wife. Its a great place for a date night. Loved the truly colonial decor. The food was great as well. My wife and I ordered from the vegetarian menu - yes they do have small + separate vegetarian menu which was a welcome change considering this was a "FRENCH" - Vietnamese restaurant. We started with some wine of which they have a great selection. We had two appetizers and shared the entree upon recommendation from the server that two full entrees could be too much food and he was spot on. Speaking of which the service was pretty good and nothing to complain about. I like servers that are relaxed. The dude serving us was French - Moroccan :) which added to the authenticity in my opinion. Here's how i'd sum it up Food - 3.9/5 Service - 4/5 Ambience - 5/5
(4)Clayton J.
We went here for Valentines day and I was a little disappointed because I had heard great things. It had been described to me as Asian French Fusion. My complaint is that it was definitely more on the Asian side, which is fine, but $250 for Chinese food doesn't make much sense to me. It was good but if you put it in a to-go container and put it up agains your favorite take-out Chinese, I probably couldn't tell you which is which. Not worth the $$$.
(2)Paul A.
What a pleasant change. You are greeted by a Host who wants to be there, is professionally attired, and efficiently and gladly escorts you to your table. Your server is someone who also wants to be there, doesn't feel the need to tell you his name and that he will be your server this evening, but instead just simply does his job effeciently, gladly and professionally. The ambiance is perfect. And of course everything --appetizers, entrees and desserts are prepared flawlessly and presented beautifully. A welcome change indeed from the dozens of fine dining restaurants that have employees congregating by the bar and suffer from a lack of consistency -- from food preperation and presentation, wait time and service. Long live Le Colonial! A class act indeed.
(5)Bruce K.
My wife and I had lunch here last Saturday (restaurant week in Chicago). This was our first visit to Le Colonial. We really enjoyed our lunch and look forward to returning for dinner very soon. The food, service and decor are all excellent and exceeded our expectations. Le Colonial is truly a unique restaurant on Rush in the sea of Chicago steakhouses. Great job Le Colonial and thank you for a very special Saturday lunch.
(5)Fawn Q.
This is average, but a real vietnamese person would be ashamed romantic and cute decor, but the food was very americanized and nothing special
(2)Ava M.
pros: atmosphere, dark and lit by candles, intimate, perfect for to take a date (please don't take your loud kids.. it sorta kills the adult-moment), i sat upstairs and the theme is 1920's safari. i was totally into it! cons: the food. we take a look at the large menu and all we see is meat. not vegetarian-friendly... even though they make it seem like they are, because once we told her we didn't eat meat, she brings over a tiny menu. like, one of those flat little ones a corporate restaurant has on the side of the table showing the new lunch menu specials. there was 1 option for appetizer, the spring rolls, and 3 or 4 options for entree's. we chose the spring rolls (which was quite good... it was small, crunchy, and they brought over some lettuce, carrots, and other veggies with some sauce we could make into a lettuce wrap) and for dinner, we got the veggie curry... the veggie curry gave me the rumbles in my tumble... i couldn't more than a few bites, it was lacking flavor, texture, and seriously made my stomach feel like there was a hole created in it. my boyfriend finished the rest, and i was left with a stomach ache! a bad one!!! i would recommend this restaurant if you eat meat. i went here once more when i used to eat meat and remembered my experience was much better.
(3)Esther S.
quaint atmosphere and delicious food
(4)Devi R.
Le Colonial had been on our list for 3 years, so maybe it was the build-up in our minds that led to my general disappointment. Ambience.... Was great, but (in addition to the wine prices) was probably the only thing "french" about our experience. It looked ike a cute little french restaurant, and I liked the experience of walking in. Service.... was mediocre. I was initally impressed that we were offered a vegetarian menu. However, we were sat out on a balcony with a huge draft, and I was shivering visibly. I asked to move to a warmer table, and they moved us to a table just one row in from the edge of the balcony. After appetizers, it started pouring, and we had to ask to be moved inside, though the rain was making its way in edgewise! Lastly, one of our entrees was cold when it got to our table. After all of the commotion to get to our mains, that was unacceptable. Our new waitress inside was gracious about it, which was nice. Food... was also mediocre, and not worth the money. As a vegetarian in 2012, I expect to go to a top-rated restaurant and be offered more than two versions of spring rolls (a crispy and a soft) and what amounts to 3 versions of tofu stir fry (one over noodles). Really? Sadly, everything we ordered I felt like I could get at one of the better places up on Argyle, if not a pan-Asian chain like Stir Crazy. We ordered the soft spring rolls, which came with a disappointingly uninventive chilli peanut sauce. We got the chilli tofu over wide rice noodles and the lemongrass tofu with portobello. I couldn't see any of the colonial influence in the food, either. Tasted like generic Asian food to me. Our desserts were also blah. There was one item on the menu that looked interesting, with bananas and tapioca. But everything else could have been the dessert menu anywhere. The "gourmet ice creams" on the menu were two scoop sof Ciao Bella for $7... those are available at the Jewel now. Gourmet? Really? Also, isn't gelato Italian? We got a creme brulee and a lemon tart. They were both average. Overall, this restaurant seems to lack focus on its core appeal, the French-Vietnamese. They need to find a way to be more inventive, and offer an experience that is both French AND Vietnamese, not one where each part of it is either French OR Vietnamese. To make this place worth the money, they need to differentiate the uniqueness of the food against plain old vietnamese take out. Until then, I'll order vietnamese takeout for $20 online instead of spending $130 like we did last night.
(3)Emily M.
I brought my spouse and in-laws here for dinner on a Friday night. The reviews made it out to seem like an interesting place to try. To say the least, I was underwhelmed. The atmosphere was really relaxed and romantic. The service was great. The food was underwhelming. I've had better Vietnamese food in the city.
(2)Jeremy B.
instant food boner could it be the atmosphere? yes. could it be the company i had? yes. could it be the food? yes. could it be the service? yes. all of these factors played into one of the best dinners ive had in a while. for starters, we had monkfish on sesame crackers and the shrimp beignets. entree was the fried red snapper in sweet chili sauce. wine was an oregon pinot noir yes, i would go again
(4)Anne P.
We love this place for a special night out. Request to eat on the front porch upstairs. It's definitely a bit more of an intimate setting than the other upstairs tables. One of us almost always orders the bouillabase because it's that good.
(5)Rich W.
I walked in thinking I would get Vietnamese food with a French bent. I walked out somewhat disappointed. I ordered the Vietnamese ravioli for starter. It was wrapped with rice noodle sheet. The flavor profile and the contrasting textures of the dish were quite good, but there was a construction problem - you try to pick up the food, and everything just falls apart. Nothing stays together. It was more like a noodle dish than ravioli. A complete misnomer and a failure at fusion concept. For entree, I had the chili jumbo shrimp. It was delicious. But it didn't taste particularly Vietnamese or French. The flavor profile was basically a pan-Asian blah. And the kick promised by the menu description and the waiter's warning was quite mild. For dessert, I got the Vietnamese macaroon. I thought I was going to get a Vietnamese interpretation of Pierre Herme. But instead I got an American macaroon (of the flaky, coconut variety) with a scoop of vanilla ice cream on top with chocolate sauce drizzle. It was not bad, but it tasted like something I can buy from Dominick's. Overall, the food was not bad, but nothing was memorable. It's not authentic Vietnamese, but at the same time there was no sign of Vietnamese-French fusion that I could detect. Everything tasted safe and generic. Frankly I was expecting more, especially with the price premium. But I still give it 3 stars (more like a 3.5 actually) because the food didn't taste bad (there was no execution problem to speak of), and the setting was quaint and beautiful (apropos given the namesake) and the service pleasant. If the chef focuses more on the concept of Vietnamese with a French twist (or vice versa), then the experience will be much more coherent and interesting.
(3)Tabitha G.
I'm not impressed. First, to anyone who has had authentic vietnamese food with pho filled to the brim in bowls larger than your head for less than $7 - quickly turn your back away from this place. I'm not a connoiseur of vietnamese food, but I'm not a beginner at it either. The food was good, but grant it any smart person who knows good vietnamese will think that this place is a rip off. First, $20 for pho??? That's slightly ridiculous. Spend your $20 and get yourself to Uptown and find a vietnamese restaurant where you can get an ENTIRE meal for less than $20. I know what you're thinking. It's the location, ambiance, blah, blah, blah, but none of that was impressive. First, you literally sit so close the the table next to you that you might as well pass your dish along to your neighbor and share. The tables are so tight that anyone who sits on the booth side of the table can't go to the bathroom without making EVERYONE at the table stand up so that it can be pulled out. Second, the service was S-L-O-W. I mean seriously, it was 20 minutes from the time we sat down to the time our waitress actually came to take our order. The appetizers came out quick, but our entrees took what felt like an entire century. No joke. A dinner with only 1 glass of wine, 1 ap and 1 entree took over 2 hours. That's slightly ridiculous. If I had the option, I would have given my tip to the person filling my water instead of our waitress. He was so attentive that if ever there was even an inch of water sipped out of my glass he would refill it. Thank you kind sir for being the only upside to this experience. I know that this is so different from the other reviews, but vietnamese bun and pho are some of my favorite dishes. This is nothing special and I wish the environment could make up for the food, but it doesn't. it just makes it worse.
(2)Milly P.
My favorite salad on the planet is served up at Le Colonial. If you can try only one thing here, definitely have the scallop salad. It is so good! And everytime I've had it, the scallops have always been very fresh! My next favorite dish at Le Colonial is their cha gio. I've been to so many Vietnamese restaurants that get cha gio wrong. You must have it with lettuce and pickled vegetables. I don't think you can go wrong with any of the other dishes. Their pho is more a small appetizer/soup portion, but still very good. I have enjoyed the bun there, as well. My boyfriend had their bo sate which was very good! Finally, I want to mention the ambiance at Le Colonial is quite unique and fun. The decor and feel of the restaurant is very (what I'd imagine as) French colonized Vietnam. You feel the influence of both cultures in the decoration, furniture, and even the servers' outfits.
(5)Mike R.
We took a business partner here a few days ago. The food was amazing, the service was great too. We ended up sharing, like family style. The chicken curry was to die for!
(4)Jacqueline C.
Two friends stumbling along Chicago trying to shop and we suddenly got hungry and just wanted to sit...we saw this place and figured 'nice, French food, let's get some bread and wine.' so to see all Vietnamese food on the menu was relatively shocking. We had scored a great table on the patio so we decided to stick it out and are so glad we did!!! The food was really, really good! I had the spring rolls and the barbeque pork and my friend had the ravioli and...I forget...but we both kept talking about how delicious the food was. The service was fabulous and we had an amazing summer lunch on the patio at this very unexpected place. Loved it.
(4)Catherine W.
We chose seafood dishes because it was a Lenten Friday, and so had their bouillbaisse (soup do bien), and a shrimp yellow curry dish (cari tom). Both dishes were delicous. Very cozy and chill atmosphere, definitely like you're dining in a boutique hotel. Tables are placed close together, but it wasn't overly oud.
(4)Dan R.
I think my coworker described this place best: "It's like the restaurant from Casablanca, only without the Nazi's and with much better food." Seriously, this is the kind of place that gives Chicago it's culinary chops. The food here is simply wonderful. A great date spot. Will someone please date me and take me here? Please?
(5)Palita S.
I just don't get it. I've been here three times and have had poor service every time. I have to admit, I really want to like this place, and I keep going back to give it another chance. Fool me once, shame on you. Fool me twice, shame on me. Fool me three times... I give up, I'll write a bad review. I stopped by after an afternoon of shopping and was hoping for some relaxation. My food was delicious, but the service was so awful that it actually put me in a bad mood. My drink came out during my meal. I know its small, but I really wanted a coffee. We had to constantly flag down our waitress, and then were never offered dessert or the check. Eventually the bus boys had to bring our bill over. No one even came over to pick up the check either. Finally, a different server had to run my credit card and make it a whole ordeal that we caused him any inconvenience. Writing this review alone puts me in an awful mood, so I'll stop here.
(1)Jorge L.
I went to Le Colonial with my girlfriend last Saturday. We went on a last-minute whim and the restaurant had no problem seating us. Overall the service was great, the food was good, but the price point was too high. I expected Le Colonial to have much more of a twist on Vietnamese classics (which already have some French Influence), however what I found was that although the flavors were spot on, they weren't any better than I would find at a standard Vietnamese restaurant on Argyle. The one memorable dish was the Bouillabaisse (a French Shellfish stew). It brought a good amount of seafood and the flavors were great. However, this was a standard French dish in my opinion and was missing any fusion factor. We had some other items on the menu such at the Spring rolls and the Vietnamese ravioli. Again the food was good, but missing the extra "uumph" to justify the price. All in all the restaurant was good. My expectations may have been skewed because I was expecting more of a fusion factor, however what I found was an offering of standard Vietnamese fare at a premium. Summary: if you have never had Vietnamese food before, and want to start at a place where you can feel comfortable with the menu and guarantee consistency I would recommend Le Colonial. However, if you are more adventurous, venture down to Argyle (thinking Tank Noodle specifically) or even Chinatown (Cafe Huang) for some quality authentic Vietnamese food at a MUCH MORE AFFORDABLE price point.
(3)John B.
One of our favorite places to eat. Every dish we've ever had here has been outstanding. The ambiance is perfect and the wait staff is attentive without being annoying.
(5)Diane L.
Yum, absolutely delicious! I received a gift card from my wedding and took a friend here in my (poor shellfish allergic) husband's place. I wasn't sure where to start on the lengthy menu, so I asked our waiter for her top eats. She did not disappoint. Everything was scrumptious from the fresh shrimp spring rolls to the bouillabaisse saffron seafood stew with vermicelli and the tender beef filet cubes with sweet potatoes and green beans. Sigh.. I ate so much I could barely breathe. Darn those skinny jeans! The cocktails were incredible, effervescent, and refreshing. I had one mingled with cucumber, basil, and pear while my friend had a delectable pineapple concoction. My only complaints are the tables are teeny tiny and you have to maneuver around the plates scattered about, they rush you, and the busboys don't communicate with each other and ask you every few minutes if you're done eating. If not for that, the dining was delicious. My friend has been there twice before but ordered "safely" and said none of her visits had been that incredible. Try #40, the bouillabaisse!
(4)Kelly S.
Yes, the ambience was sexy, romantic. The minute you walk in, you certaintly don't feel like you are in Chicago, but some exotic location. Now, the taste. We did get the monkfish appetizer, which was really good. I love the taste of all the mix of spices with the fish. The entree. I'm not a huge fish fan, so I ordered the filet and shrimp. There is no way that piece of steak was a filet. I'm guessing it was a strip steak at best. The shrimp was waaaay overdone and chewy. Others at the table who did get fish dishes seemed to enjoy more than me. Really enjoyed the sangria, I could've drank those all night.
(3)Subtitles F.
This is my original review, and as a courtesy to the annoying idiot who owns/runs this place, I've pasted his flame below. My Original Review: Maybe this place is good, but I just don't appreciate it because I'm not asian and haven't eaten in many chinese fine dining places - but wait, I am asian, and I've eaten in some of the best chinese restaurants in Singapore, Malaysia and Hong Kong. This place is pathetic. You walk in and you can smell the over-salting of the food that makes everything taste like there's MSG in it (whether there is or not). (and yes, I understand this place claims to be Vietnamese, doesn't make the food any better) On its worst day, any decent local chinese place could cook these guys under the table. They certainly couldn't do worse than the bombastic mediocrity that plagues this pretentious bag of wank. If you have no earthly idea what chinese food is (or japanese, or korean), I'm sure you could have a good time here - the faux decor that keeps this place as a colonial abomination should make you feel completely charmed. Usually undistinguished places, I just forget about, but this place was just the kind of place that makes me want to stab myself in the chest. There should be a big sign outside that says "sham" and "bull." This place was so bad, it almost convinced me you can't get good chinese food anywhere in Chicago - and it's taken me years to recover from the experience. Go there if you want (and if you're gullible), but get ready to poke your eyes (and tongue) out with chopsticks. Business' response (sent to my e-mail address): Well, I have read some uneducated reviews in my life, but this takes the cake. I feel compelled to respond if for none other than for humor sake. First, your first words are that, "this place is good". The next paragraph states, " this place is pathetic".....Which is it? Then, and this one is good,..... "When you walk in you smell the over-salting of the food" I have never smelled, "over-salting" of food. What exactly does this smell like? I've been in the business my entire life and I've never heard anything like this. Clearly there is no MSG in our food and clearly you aren't familiar with Vietnamese food in the least. I'm pretty sure you are Chinese and proud of your culture. That's great, but since we are not a Chinese restaurant (which you seem confused about) you should probably not compare us to your local Chinese spot that can cook us under the table. And, you really threw me off again with, "If you have no earthly idea what Chinese food is, you will have a good time here". ???? Hello... We are not CHINESE and we are NOT a CHINESE restaurant. Now how about the faux décor?? Are you referring to the French Moroccan floor tiles, the live plants flown in every 8 weeks from Florida, the historical shutters and hardware made by the same company that re-built the Statue of Liberty and the MOMA in NY? Wow are you hopeless! I have never responded to a review like this I my life. I'm fairly certain I never will again. However, I just had to respond to this, the most ignorant, uneducated, moronic review I have ever read. You are a pretentious uneducated bag of wank and should probably steer clear of restaurants that are not Chinese. I can only imagine what you would think of an Italian restaurant that doesn't have soy sauce for the pasta. Go back to school!
(1)Kimberly M.
The food here is AMAZING! I love all asian food but this perfect little twist of French couldn't be any better! Very classy atmosphere downstairs but on Thursday they have a DJ upstairs and lots of comfortable seating. Great place to sit back and enjoy the signature Le Colonial Martini!
(5)Jamie S.
French-Vietnamese? Bring it on. Twas a stumbly/bumbly new years day in Chicago, and rather than starbuck it (which is what I really needed), we sort of fell into Le Colonial...per the previous dining experience of my buddy- it was supposed to be chock full of amazingness. I would have to agree..to some extent. Atmosphere is cool and inviting. Very intimate and palm tree-full. The darkness was more than ok with me. The Bo-Bia rolls were delicious, as was the Pho soup. I never had pho before-- i know?! what planet am I from, I call myself a foodie? It was quite possibly the best meal in itself I could ever have eaten. the beef was so tender I could have cut it with a spoon. I have found my new love interest in pho, it seems like one of those things that might never let me down. I ordered the Ga Xao Xa Ot for my entree. I was a little disappointed in it, as it was too salty for my taste, and it seemed a little too 'stir-fry/takeout' like. I should have been more adventurous with my palate that night, because everyone else's entrees around us looked superb. My buddy got the duck, and it was freakin' fantastic. I hope to get back again soon, to try something else!
(4)Tommy M.
Pretend you are in Saigon, circa pre-1954, during the French colonial era. Le Colonial makes me imagine what a typical restaurant catering to foreigners may have been like back then (well, except that fortunately we have air conditioning now). With high ceilings, slowly rotating fans, old black and white photos of that era adorning the walls, soft big band music playing in the background, and fresh orchids on each table, Le Colonial has a great atmosphere. And the food is on par with the atmosphere. The pho is first rate, and the egg rolls, both deep fried and the kind that is wrapped with a fresh, translucent rice dough, are both excellent. The chicken salad with mango chunks and tamarind has a southeast Asian flair. And finally, the waiter was highly knowledgeable and
(4)Jose A.
Sometime you just have higher expectations. It is a good spot with lots going for it, but not great.
(3)Amy P.
Good Vietamese food is hard to find, but this place hit it right on! The food is delicate but filling, and the flavors are amazing. It's a very refreshing type cuisine where I ate enough but didn't leave feeling overly stuffed and uncomfortable. I even had room for crime brûlée for dessert, which was delicious! Another thing I liked was the decor. There were real palm trees and the interior was such that I felt like I was In a beach club steps away for the sand!
(5)Mai T.
One of my favorite restaurants in Chicago! An amazing decor that brings you to an exotic and romantic atmosphere. Very intimate setting. The food is delicious - a fusion of french and vietnamese cuisine. I haven't had a bad experience yet here!!! All the dishes are fantastic representation of vietnamese dishes - a little on the pricey side though but well worth it!
(5)Mark T.
"This place reminds me of New Orleans." Before I came to dinner, I read that Le Colonial was "Chicago's noted up-scale French-Vietnamese restaurant which vividly recaptures the beauty, romance and spirit of French colonial Southeast Asia from the 1920s." Apart from the waiters who were appropriately dressed, nothing about the place in terms of the interiors screamed "French" or "Vietnamese". It was very old-fashioned and it did make me crave for some cajun food. Alas, I was not here for that. Still, I was a but curious to try some new flavors since French and Vietnamese were two types of food that I had yet to try together. I went with a group of seven women (thank god they all refrained from girl talk for most of the evening!). The group was served a unique tasting menu as follows: Cha Gio (spring rolls w/pork, shrimp and mushrooms served with sauce), Bo Bia (salad rolls w/carrots, jicama, bean sprouts, egg, peanuts served with sauce) and Banh Cuon (Vietnamese Ravioli w/chicken and mushrooms served with sauce). Both rolls were very good; the ravioli didn't have enough taste to me. The entrees we had were Mi Xao Don Chay (Stir fry veggies w/tofu over egg noodles and sauce), Bo Sate (filet mignon w/sate spice, yams and string beans), Ca Nuong (salmon over noodles w/dill, greens, and sauce) and Ga Xao Cari (chicken w/ eggplant, mango, yams, beans, nuts and curry sauce). I thought three of the four entrees were excellent; they all had a flavorful mix of ingredients and tasted really good. I thought only the Don Chay was ok. For dessert, we had coconut macaroons w/ vanilla ice cream on top. YUM. I sort of felt guilty that I didn't go for thirds because there was a lot of portions left. With a table full of women, you know they all are going to force the guy to finish it! Ah well, it was not to be. I also ordered a mekong sunset, which was mainly vodka, ginger tea, and club soda. Not bad, considering it came off of their low-cal cocktail menu. Thank goodness I also wasn't in proximity to any men or else I would have had my man card revoked for drinking a girly cocktail. Service was good, although when the group decided to divide the cocktail bill individually, the waiter gave us a bit of attitude. Overall, I was expecting to go to a french/vietnamese restaurant that served a mix of both of those types of cuisine. I'd categorize my experience as going more to a vietnamese restaurant. It's only french by it's name. I don't think you should claim to be a french restaurant if you don't serve that type of cuisine. Although the food was very good, I'd probably recommend this place only if you happen to be in the neighborhood.
(3)Adam W.
i was just like you once, looking for that next dinner spot, scouring reviews. stop reading reviews now and make yourself a reservation at le colonial. went here for our 1year anniversary and it exceeded expectations. it wasn't too fancy, but just fancy enough. not too quiet, just quiet enough. decor and ambiance was just right. but that's all for nothing if the food isn't great. it was. we started with the CA SONG (tuna tartare). followed up with GOI BUN SO (scallop salad). i didn't even like scallops until I tasted these, they were awesome. for entrees: she had the CA NUONG (grilled salmon) and i had the BO BITET TOM NUONG (grilled filet mignon and sauteed shrimp). everything was excellent but the filet stole the show. we both had a glass of wine and the total was 100+tip. Not too bad for what we had+great service+location. I would definitely eat here again.
(5)Shannon B.
Sorry, I came here for the first time this past weekend and am just not up to giving this place another chance. It was my friend's dance concert at the Ruth Page Center, and they had an after-party with a free champagne toast (who am I to turn down free bubbly?). The place was ungodly crowded, had a cash-only bar, and was teeming with waiters and waitresses seeming to crawl out of the woodwork just to hobble directly into your path balancing really wobbly trays. I watched one waitress drop a huge tray of pink (no idea what the flavor was supposed to be, so I am going by color) martinis on the floor. That is just alcohol abuse. I literally toasted my champagne to the dance company and called it a night, bringing a good chunk of my group out the door with me. There was no room to move in any direction on foot, much less sit anywhere, or even lean up against a wall. Everywhere you turned, you were in someone's way, or someone was nearly bumping into you and giving you nasty looks. Not my cup of tea. I am not a fan of Rush street anyway--too touristy and full of sleazy guys. Speaking of which, one of them stared shamelessly UP MY DRESS as I was coming down the stairs, and then attempted to speak to me while I hailed a cab. Not so much, buddy.
(2)Carol K.
I haven't been to Le Colonial in years but had the chance to stop by here and grab dinner with a friend the other night. I wonder what kept me away for so long? Located in a vintage rowhouse, Le Colonial immediately transports you back to 1920's southeast Asia. With its uniquely tiled floors, louvered shutters, ceiling fans, rattan furniture and lush potted plants and banana trees- this place removes you from the day to day and transports you to a bit of fantasy. There are even photos on the walls of 1920 Saigon (I asked!) to add to the fantasy of actually being in a different time. If you can- try to sit upstairs- the large mahogany bar, oriental rugs and overstuffed sofas in the lounge add to the intimacy of the place. But the real winner here is the food. While French Vietnamese fare sounds odd to me (I love French food yet real Vietnamese food leaves me a bit cold) the food is very good. Do what we did and order a variety of things to share. We started with the crab meat soup with herbs and asparagus (delicious) marinated tuna with tomato, cilantro and cucumber (my favorite) and the grilled shrimp wrapped around sugar cane. Very good. Next for the entrees- we had the sea bass with cellophane noodles and vegetables, the rack of lamb, and as a side the fried rice with shrimp and vegetables. Way too much food but all of it was delicious. The service was attentive without being pushy and there was never a pause to answer our every question. As for cocktails- I stuck with my tried and true dirty martini but my friend had a "saketini" (in fact he had several!) and he declared his the overall winner- I am still undecided about that but both were good! Go for the atmosphere, stay for the food. If you are looking for a fantasy evening without ever leaving the city- then Le Colonial is for you. And if you want to work off some of that food? Le Passage is right next door!
(4)Suzy D.
This place has great ambiance. This is a perfect place to go on date night. However, the food is just okay. Come here for the pretty decorations!
(3)George L.
lovely decoration with interesting foods.
(4)Andrea R.
Don't be alarmed by the slutty girls you may see outside of this restaurant...they are headed next door to Le Passage. While located next to Le Passage and in the midst of the viagra triangle, Le Colonial happens to be an oh so classy restaurant. Haven't been to Le Colonial in years, but while looking for a restaurant that out of towners would enjoy and that is also in close proximity to the Four Seasons Hotel I figured this was a good option. We had a party of 13 and with such a large party I sometimes expect the service to be a little iffy, but this was not the case at Le Colonial this weekend. Our waiters were absolutely fabulous and the food was just as good! We ordered a bunch of different appetizers (ta ta wedding diet)...my favorite being the banh cuon (steamed ravioli filled with chicken and mushrooms). As for our entrees my fiance and I split the ca hap (aka seabass) and the Mi Xao Do Bien (aka stir fried shrimps, scallops, calamari, and veggies). Both were outstanding and so was the VERY spicy Tom Xao Sate my mom ordered. Everyone else at the table seemed happy as well- my step dad was raving about the duck he ordered! They also have quite the martini list. Careful though cause after a few of their martinis you may feel compelled to join the gals in line at Le Passage... afterwords...
(4)Jessica N.
French/ Vietnamese cuisine!!!?? Even though I had read pretty good yelp reviews on this place, I still was a tad skeptical. However I always have an open mind and I enjoy trying new/unusual places. My fiance took me here for my birthday. I was absolutely impressed with the decor and ambiance... Beautiful and romantic! Candles EVERYWHERE! : ) I felt like I stepped back in time and was in some tropical/exotic place. Our server Angela was very nice, informative and helpful w/ recommending items from the menu. I ordered the lychee sangria, very tasty. For appetizers/entrees we ordered the Pho soup (very very good), Seafood bouillabaisse (ok, but I prob wouldn't order it again. It doesn't live up to all the hype it gets), and the BBQ pork (my favorite out of all the things we ordered). For dessert we ordered the Banana Won Ton and the Macaroon and it was very yummy, just the perfect amount of sweetness. Overall, we had a great time. Food was good and so were the cocktails. Def will be returning! -If you are thinking of going here: You def want to make a reservation. Also I recommend asking to be seated on the 2nd floor terrace (great view of gorgeous Rush St). During the warm months in Chicago the windows on the terrace come down ; ) Also after dinner, spend some time in the lounge. Its dim and cool w/ plenty of seating/couches. Again candles everywhere, perfect way to unwind and end the night.
(4)Lori Taylor R.
Don't be duped by "date night". Maybe, I am just too picky, but the two options for each course were not very tempting. To be honest I don't eat salmon and I'm not wowed by tofu. Those items were featured in the two main course selections for the "date night" menu. So now, our $50 date night will be $100 date night. That's a doozie. The food was really tasty, but did it warrant the flashy prices? I'll answer that. No. I've had very similar dishes for at least a third of the price. I guess the location and decor cost a bit to maintain. The service was stuffy and a bit pretentious. The tables stacked right on top of each other, but I am sensing that's a theme here in Chicago.
(3)Martha Z.
The food and drinks were very, very good. The banana wonton was insane.
(4)David S.
I had a great time at Le Colonial. Several people had recommended it to me, so I finally decided to make a reservation for two on Saturday night. We got there a little early, so we first got a few drinks at the bar. The hostess was really nice and had no problem accommodating our request for a table upstairs, even though our reservation was for downstairs. Btw, I'd recommend sitting upstairs, which is quite a bit more intimate than downstairs (although we ended up sitting on the terrace, which may not have been the best choice). I really like the decor inside the restaurant: they clearly spent a bunch of money to get the place the way it is: colonial style, with a lot of dark wood, lots of plants, and cool romantic lighting: this place is great for a date. Our waitress was very helpful in recommending what to order. We shared: - the seared monk-fish with sesame crackers (appetizer): this was very good, and I really enjoyed the crackers. I wish the portion had been a little larger. - the grilled sesame beef rolls in rice noodles (appetizer): just delicious (and that's coming from someone who does not normally eat beef). - the sauteed jumbo shrimp with asparagus: very good, but could have been a little more original. - the bbq duck: prepared Peking style. It was very good also, if a little dry. We also were going to get a side dish of pea shoots, but they forgot to bring it to us... which was probably a good thing because we had plenty of food without it. Not to forget: we also had the creme brulee for dessert: large portion and delicious. The place has a full bar: we tried several of their specialty cocktails, including the saketini, the lychee martini, and the berry berry martini. All very good... I especially enjoyed the berry berry. Nice restaurant: good food and great atmosphere. It's not very cheap, but still reasonable for what you get. I'd definitely go again. 4-1/2 stars.
(5)Lisbeth D.
Le Colonial was previously one of my top restaurants in Chicago. The last few times my husband and I have dined here we've left unimpressed and after the last time, we won't be returning. We were seated in the back of the very beautiful restaurant (which is fine), but the tables are so close together that it is nearly impossible to slide between them to sit on the bench, let alone to hear your dining companion over the next table's conversation. Our server was rude and pretentious. On a previous visit, a server had recommended ordering the lemongrass chicken with tofu instead since I'm a vegetarian. I took her suggestion, absolutely loved the dish and have ordered it ever since. On this occasion when I ordered, our server said that the chef has paired each meat to the proper sauce believing that this is the best combination, and couldn't make any substitutions. As I've ordered this dish before, I asked if he could check with the chef. He returned and said there would be a $3 up-charge. Really? How tacky, especially since everywhere else charges more for chicken than tofu. To add insult to injury while the flavors were delicious, the tofu was incredibly greasy. Overall, we were disappointed in all the food we ordered. The Bo Bia salad rolls that were incredible on previous visits had very little of "aromatic herbs" this time around. My husband was not a fan of the tamarind sauce that was served with his duck, but after the previous lecture from our server on the proper sauce being served with each meat, didn't comment. As we were waiting to order dessert, my husband overheard our server commenting that he didn't think we'd ever leave so he could turn over the table. At this point, we'd been at the restaurant for only 45 minutes. Well, we did leave, and we won't be back.
(2)Amanda T.
My review may be a little biased: 1. Because I know that my cute little Asian grandma can make every single one of those dishes listed on the menu 10x better. 2. It's located in the Viagra Triangle and I've been trying to stay clear of triangular things these days. 3. I'm not a huge advocate for Vietnamese cuisine; I'm not a fan of the flavors and I only like a few "real" dishes from that region of the globe (I know, people tell me all the time- I'm missing out). I did enjoy the food we had here, and that probably means one thing: the food has been Americanized to cater to the general public's taste. We started with the spring rolls, which I thoroughly enjoyed, and the crunchy "spring rolls," which are pretty much just egg rolls. Those were okay-it's got nothing on my grandma's version. We ordered a few entrees to share among the four of us. Nothing was bad, but to me it was like glorified Chinese food. What I really like is the restaurant itself. It's adorable and looks exactly like house in French Indochine I've seen in pictures where my grandpa grew up. Best of all, it's located next door to Privet (formerly Le Passage). And for me, mon frere, this makes people watching oh so fun.
(3)Stephanie S.
The food was good so I am giving this place 2 stars but the customer service is horrible here.We sat outside which was a great area to do some people watching. I had their lunch special which can be found in back of the menu. I started off with the oxtail soup which was bland followed by chicken curry which was pretty good but wished it was a little spicier. My girlfriend had the Bo bia which was decent and the Goi Bon So which was really good. I always taste my company's food :-). There were more employees than there were customers and they just seemed to just be standing around like they were on break. Our waiter that was fluent in french was a nice guy but completely forgot about us. After waiting for a long time for the check we finally decided to find someone to ask for it! My girlfriend went to use the restroom and when she asked the cleaning lady where it was at, she pointed to the wrong direction..This place needs a good manager to step in and remind these employees that they're at work and are lucky to have a job!
(2)Elly G.
I agree that this is a restaurant that offers excellent french-vietnamese food. They also have an excellent list of wine. The service is very good. I recommend that you call for a reservation since they are almost always busy.
(4)Erin T.
The food here is fan-freaking-tastic. The service is very nice, if sometimes stuffy (not always - somtimes it's very midwestern - but I have experienced some stuffiness). The whole celebration of colonialism thing is a little weird, even though it is very aesthetically pleasing. I found a tofu dish that I have literally been searching for over the past 12 years, so that was cool. Now I know where to go when I get that particular craving, or the craving for shrimp skewered on sugar cane with an unbelievably delicious sauce.
(4)Megan K.
Le Colonial has never disappointed. I came here a few years ago for an anniversary dinner and had a great time. I was excited to find out that we had a work dinner scheduled here and couldn't believe that years had lapsed since my last visit. Upon arrival we were seated towards the back of the restaurant near the kitchen. The lights were low, creating a very classy (and romantic if you're on a date) atmosphere. The restaurant was bustling at 6:30 on a Tuesday night, so make sure that you have a reservation. We had a very attentive waitress who took our drink orders as soon as we were settled and gave us some helpful suggestions regarding the appetizers. We ordered three appetizers for our group of four to go with our wine. I don't remember which appetizers we had specifically, but one was a lettuce wrap with deep-fried pork and shrimp with a spicy chili sauce. This was the most memorable appetizer as it was extremely flavorful and the chili sauce was fantastic. We also ordered an "Vietnamese ravioli" that I wasn't a fan of--it was luke warm and boring. It consisted of what I believed to be chicken and/or bean sprouts and was missing a lot of spices. Although the waitress was extremely enthusiastic about this dish, I could've easily passed on this one. The last appetizer was a basic spring roll which wasn't bad but wasn't great, nothing was memorable. For the main entree I went with #39: Bitet Tom Nuong which is grilled filet mignon and sautéed shrimp served with tomato rice pilaf and mesclun greens. Upon ordering this I was surprised that they didn't ask what temperature I preferred the beef to be cooked to. Regardless, when the dish came out it was a very thin filet mignon that appeared to be cut in two, and it was cooked to a medium-well. It had a fantastic glaze on it that was chili-sweet and paired nicely with the tomato rice pilaf. As for the shrimp, they were slightly spiced and incredibly succulent. A small bite of the beef, shrimp, and rice pilaf was to die for, and I made sure to dice up my steak and shrimp into small bites to get the most out of this flavor combination. As for the mesclun greens, they were tossed in some sort of light olive oil/spiced dressing that was delicious and a great compliment to the steak and shrimp. We sadly passed up on the desserts, but they had a great offering that I would love to try the next time I'm there. If you're in the mood for an interesting fusion, or if you just love Vietnamese food with a twist, I'd highly recommend this restaurant. It's in a great area of the city that's always bustling at night, resulting in a great Chicago experience.
(4)Jamie B.
I LOVE LE COLONIAL. Definitely one of my favorite spots in Chicago. The upstairs, in particular, is beautiful and romantic and perfect for a nice date night. The lychee sangria and mango martinis are delicious! Goi Ngo Sen (Lotus Root Salad) - Literally one of the best salads I've EVER eaten. And I was a vegetarian for most of my life, so I've eaten a lot of salads. It's HUGE. And tangy and sweet and healthy. Tau Hu Cari - Tofu, cashews, and vegetables in yellow coconut curry sauce. WOW. SOOO SOOO GOOD. I always think about this dish... and wish I was eating it again. Ga Xao XA Ot - Lemongrass chicken with basil chili sauce. Yes. Order this. Service is fine and friendly, however, last time I was there, it was a little overbearing.
(5)Bob H.
Le Colonial was an exceptionally good restaurant. It is shown as French Vietnamese, but the food is definitly Vietnamese, but delicious. My wife is vegan and as soon as the waitress found out she is vegan, she brought her a vegan menu. We started off with cocktails, which were a good pour, not a sip like you get in so many places. The salad was definitely large enough for two to share. My curry chicken entree' was delicious, but the first bite I took almost knocked me off of my seat. It was spicy, but after the initial shock I adjusted and enjoyed the rest of the meal. The dish contained eggplant, sweet potato, potato, and other vegetables with a great curry sauce. My wife's dish had a great tasting tofu with a good variety of vegetables. The wait staff filler her water glass frequently because she needed water to cool the hot dish, which she loved. Our waitress couldn't have been any nicer or any more efficient. I recommend Le Colonial for a good Vietnamese dinner in a nice atmosphere. Also, the background music was pleasant. It consisted of songs from the 50s and 60s that we had not heard in a long time, but enjoyed very much.
(5)natalie v.
Why have I never come here before? This is now one of my favorite restaurants in the city. I came for restaurant week and found that their regular menu was significantly less expensive than I thought it was, so I went ahead and ordered off their regular menu. Their service was great; the ambiance was chic and cozy and they didn't rush you at all. The food was amazing; there is a lot to choose from and there is a lot to appeal to people who are finicky eaters. I will definitely come back in the summer and try to get a table (or at least a drink) on the terrace upstairs.
(4)Abel W.
We came here for a birthday party. The place is highly popular, I have to say I am not a fan. First off, we came here with a party of 16, and we have reserved the table days before. Still, they would still split us into 2 tables of 8, which is fine, but they placed the tables miles away from each other, really defeating the point of going to dinner together. Even at 9pm, The place was really crowded, and my chair was constantly being bumped by waiters walking behind me, which was annoying. It was also kinda noisy, and I had a difficult time conversing with people at the other end of the table. Now the food. Because I am Asian, I actually know about Asian food. Although the restaurant is advertised as French-Vietnamese fusion restaurant, to me the food is more like overpriced Chinese food. I mean, these are modified Chinese cooking, but the foundation is the same. Fried rice, fried noodle, kungpao chicken, some Vietnamse sidedish here and there, you get the idea, with fancy names that I can't even pronounce. The food is presented in good visual quality, but I don't think it is worth the price. The lounge upstairs gave us a better experience. The waitress was more appropriate and nicer. It was more spacious, and the decoration feels unique. The drinks are appropriately mixed and presented. Overall, not worth the hype. I should've learned my lession: Asian-Fusion are not meant for Asians.
(3)h h.
Probably one of the most romantic and borderline sensual restaurants I have ever been to in Chicago. I would probably take these comments with a grain of salt since I think that the walk up window to Portillos is sexy. You can also find me banging on the windows of the McDonalds (the one on the corner of western and Mil) at 2 in the morning...so again with a grain of salt... But for real....the place is cool. You see....the French were in NAM for awhile....doing their own tour of duty..so they put in their own 2 cents into the foodie food. I had the Cha Gio and it was Cha die for. ha..er sorry. :Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce" For the love of all that is holy...this place did it right. Pho was also strong. It is pronounced "fa" like fa la la la.......not "what you looking at pho?" So guys, if you want a romantic time with your gal, I highly recommend that you take her to this place. And like some other reviews, I would try and avoid some of the nearby dance clubs. aint nothin poppin but the viagra. I had some other stuff that was good too, but I can't remember right now. I'll update later. Good job Le Colonial Sanders!
(4)Sonal G.
I wouldn't go back here. I tried their menu for restaurant week. It was just alright. I thought everything i tried was just blah-- the appetizer, entree, and dessert. The only thing I liked here was the decor. Actually I loved the decor. It's one of those places I'd walk past always and think it was so pretty in there, i want to try it sometime. The food was quite disappointing especially since I'd heard such good things about this place. Also, it smelled like fish sauce the moment you walked in-- gross! For what they offer (food wise)-- it's too pretentious to waste your money on. Everything is good about this place, except for the food, sadly.
(3)Al D.
I went here for a birthday few days ago, and I thought it was nice. What really bothered me was the pretensious staff. I know it's a part- French restaurant in the Near-North side, but do they have to act like how French restaurants are on the silver screen? I was a litte early and waited by the bar, but the maitre d' started to ask me 20 questions, and I walked out and waited outside. I went back in to use the men's room and he started up again with his rude inquiries: "What party"....Me: "Sir, as I said before, they haven't arrived...." They arrived, and then he became nice. The place is nice, albeit on the dark side, and the slow-tempo lounge techno whatever-it-was was far to loud to hold a conversation. We all agreed we were in competition with everyone else in there. The food looked and tasted good, but it I feel this place can't be part-haute cuisine, part-club at the same time. Either they crank up the music and kill the gourmet, or do the opposite.
(3)Jeannie J.
I have dined here on previous visits to Chicago and loved it, but on this trip we found it impossible to get in. My husband must have called at least a half dozen times and each time the uppity hostess made no effort to accomodate us. I finally made a reservation through open table for 2:45 on Sunday and when we called to confirm, we were told that open table should not have let me make it because the kitchen closes at 3. What made it worse was the hostess answering the phone was obnoxious and condescending. If she worked for me, she'd be fired. My son will be attending college in Chicago in the fall, so I will be back to soon, but as its stands now, with all the great restaurants in the city, I'm not inclined to try again - - I don't need the attitude!
(1)Kim C.
Lovely and charming... definitely made it onto my short list! Da J. and I shared an intimate table on the second floor patio. It was a gorgeous Chicago spring evening (rarity!), and the ambiance at Le Colonial did a fantastic job of taking us away from the hustle bustle of the city... felt like an instant vacation (as cheesy as it sounds, it's true.) Especially when the sun began to set and our server brought out the candles. That plus the white tablecloths and palm trees... very romantical. I strongly recommend requesting to sit upstairs--way better than downstairs, I promise. My lovely dining companion suggested that we share several appetizers for our meal, and it turned out to be a really fun way of surveying all the different flavors that Le Colonial has to offer. Standouts: monkfish and tuna tartare. But honestly, everything we tried was delicious. The service was impeccable, from the Maitre'D to our waitress to the busboy who would awkwardly strain his neck to see if our water glasses needed filling (we sat in the corner).. everything was wonderful and I can't wait to go back!
(5)i.am.a A.
Nice ambiance, good service, bitchy second floor Maitre d' (made us the "favor" of seating us...) Went for a couple of drinks on a sunny afternoon, and they sat us in the terrace (cool). When the waitress found out that we were doing only drinks and appetizers, she almost had a coronary and hurried to pass us the bill. She was cute and attentive, but this ruined the moment...
(3)Akio S.
Interesting take on Vietnamese food. not as authentic as the menu would let you think but it's close. The restaurant is decorated nicely and prices aren't too terribly bad compared to other DT spots. Try the Bo Luc Lac if your in the mood for beef.
(3)Danny H.
Came here on a Sunday night date.. was sat upstairs which definitely had a different (re: quieter) vibe than downstairs. Food was decent - good but nothing out of this world. After an appetizer, two main dishes, and two glasses of wine, it came to $120~. Surprisingly large portions. A nice restaurant on a date night but there are a few different spots around the city I think I'd prefer.
(4)Melissa M.
I came here Sunday night with 2 of my girlfriends and our GBF for some dinner. The girls and I split the shrimp spring rolls which were fantastic. I believe one girl had the spicy beef salad and the other had the pork with angel hair noodles. I, of course, had the Pho -- which was very good and a MUCH more manageable portion than the Pho you get on Argyle -- though Tank is still my favorite. The girls each had a cosmo and I had a glass of the Cote de Rhone -- very good. Our server, Jessica, was awesome! Another great experience at LeColonial.
(5)Jennifer W.
Yeah I did it- took on the big city of Chicago all by my lonesome- stupid relationships! Anyways- thanks to all those Yelpers out there I found a few decent places to eat- party of one! The inside seemed slightly stuffy and there were rich older ladies occupying the dining room so I sat outside (plus it was super nice out) I ordered the vegetarian spring roll appetizer (big spender) and it was pretty good- lots of flavor and I enjoyed the plum peanut dipping sauce. Not a bad place to grab a bite for lunch while shopping around the area!
(4)Heather K.
Despite warnings to get home before the bulk of the blizzard hit - I decided to treat myself to a little (more like A LOT) of French-Vietnamese grub. A few things to note: This place is a 10 on the romantic scale (unfortunately I wasn't on a date) (sad). Great Mango Margaritas & Lychee Martinis 3 appetizers - CHAO TOM (Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce) OKAY - the other stuff just acts like a garnish and I mistakenly ate the sugarcane. GOI CUON (Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce) AWESOME. TOM CUON RAM (Crisp beignets stuffed with shrimp, chicken, & vegetables, Served with orange ginger dipping sauce) good TWO MAIN DISHES CA CHIEN SAIGON (Crisp, seared whole red snapper with a light, spicy-sour sauce) - tasty and they will fillet if for you so you don't have to dig through the bone. MI XAO DO BIEN (Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce) Overall, it was good but I wish the sauce had a little more flavor. Recap, I'll"ll be back with a lover, in the summer, and I'll eat the red snapper. The red snapper was the only dish that gave me the flavor I was looking for. Everything else just needed to be turned up a notch Oh shoot, I almost forgot dessert. Fried Banana Wonton - Seriously, that shit is bananas. I'd go back for that alone.
(3)v m.
i really thought this would be one of those once every few months type places, but i was not only surprised by the price point, which is definitely worth the food & quantities served, but also the relative relaxed yet romantic feel for the place. great food - have tried most of the appetizers & main courses - still not disappointed by anything i've tried. and the service, as i sort've alluded to already, was great! only issue is that you need 24hrs to find a spot for more than 2 people!
(4)Elizabeth L.
overall: 2.5 stars. tried Wed. date night menu - impeccable service, but prefer the standard cuisine. of the tasting menu items, ca nuong (grilled salmon on mesclun greens) would probably have been a better choice than the wide rice noodles, which had great flavor but unappealing presentation. goi cuon (shrimp vermicelli rolls) were bland, redeemed only by the peanut plum sauce. friends enjoyed the sup ga (chicken cilantro soup). sparkling wine was harshly acidic. dessert was scoop of vanilla/chocolate ice cream or mango / coconut sorbet.
(3)Caro O.
I love everything about this place - the decor, the atmosphere, the service and the food! My favorite appetizer is the Goi Cuon summer rolls that are made with shrimp, bean sprouts, mint, vermicelli noodles, with a peanut plum sauce. They are the best! The other dish that Le Colonial does excellently is the bouillabaisse (sup do bien) with a coconut, saffron, lemongrass broth filled with lobster, mussels, shrimp, scallops, & whitefish. This has the best all around flavor of any seafood soup I have ever eaten. It is my very favorite!
(5)Brett F.
For starters, Le Colonial is visually beautiful.... the exotic decor immediately transports you out of Chicago and away to somewhere fabulous. Huge palm trees, bamboo wood, orchids... it feels like a vacation directly to the French-Vietnamese land they're trying to channel - take a look at the pics online and you'll see what I mean. The upstairs bar is dark, elegant and perfect for romantic cocktails pre or post dinner. They are open for lunch and dinner - both being equally delicious!! You can't go wrong with any of the dishes... but my personal favs are: the Goi Cuon (shrimp and vermicelli rolls w/ plum peanut sauce), the Banh Cuon (chicken and mushroom ravioli w/ lime garlic sauce), the Goi Bo (spicy beef salad) and Ga Xao Cari (sauteed diced chicken with eggplant, mango, string beans and cashew nuts in a yellow curry sauce). YUM and YUM!!! But really, everything on the menu is this delectable. Le Colonial is one of my fav spots in Chicago and clearly for good reason... it also doesn't hurt for us night owls that it's jointly owned with Le Passage right next door...
(5)Scott L.
Very good food. We enjoyed dinner and found a great selection. The vegetarian dishes were great, including the eggplant and silver noodles. Our lunch was less outstanding and we didn't like the fried rice. We will be back for sure. Nice service. A tip: try ordering the side dishes. They are generous portions and can serve as an entree.
(4)Christine P.
I would give this place 5 stars - but I don't think that any restaurant could be that perfect. But with that said, this place is absolutely AMAZING! You need to try this place NOW! I read a bunch of reviews before i went here with my boyfriend for our 6 monthiversary. I requested to be seated upstairs by the front terrace (as others have recommended) and it truly was beautifully set up there. Very romantic ambiance, perfect for any special occasion. We also ordered the melon and passion martinis, which were very fruity - I especially liked the passion one. Men beware - the glasses are super girly, so if you don't want to be carrying that around from the bar to your table (like my boyfriend haha), but I suggest getting another one of their fabulous cocktail options. For our appetizer, we had the #15 salad (Bo Luc Lac) and it was AMAZING! Honestly, one of the best salads I had. The meat was very juicy, tender, and rather sweet. The dressing also complimented the filet very well. The greens were all very fresh tasting - the perfect combination of ingredients! For my entree, I got the #31 (Ga Xao Cari) which was very delicious. If you are an eggplant person and can handle spicy foods, I would definitely recommend this dish. I had no complaints and it really hit my sweet spot for good curry. My boyfriend got the #38 (Ca Nuong) which he raved about. I only tried a bit of the salmon, which was cooked to medium rare and was surprisingly sweeter than I would have expected. He kept telling me how delicious it was and how he had to consciously pace himself to not eat all of the salmon in one huge bite, so I imagine it to be very good. He also said that the salmon and noodles were surprisingly a very good combo (if you haven't noticed a trend yet here, it's that this place is full of wonderful surprises for your taste buds!) We almost passed up on dessert because it was getting late, but thank goodness we didn't! We got a macaroon to share, and it was heavenly! This was honestly the best macaroons that I have ever had!!!!!! SO GOOD! But I believe it when the waitress said all of their desserts were awesome, so definitely order something before you leave!
(4)Aurore L.
Chicago - Wednesday, December 9th 2009. 1:45pm. Snow flakes drifting on the city, wind blowing. I enter Le Colonial and everything is suddenly different. The temperature, the place, the time. It has been said times and times again but as soon as you push the door you find yourself transported in Saigon circa 1920. I fell in love with Vietnam through the screen; the movie 'Indochine' (a French one, and kinda of a chick flick even though it's supposed to be historical) showed off the country in the most beautiful way - and I discovered the Halong Bay. Instant love. Now my good friend Lili and her gorgeous Eurasian baby live over there and I cannot wait to go and see them. But in the meantime - there are some little bouts of paradise I can grab here and there. So far I was satisfied with getting pho and egg rolls on Argyle but now that I set foot in Le Colonial it may be hard to go back to ordinary.... The food was delicious - crisp flavors, fresh ingredients, wonderful combinations.... We shared the Cha Gio (what you guys would call 'egg rolls' but that are labeled as 'crispy spring rolls or shrimp pork and mushrooms - highly reminiscent of nems), Goi Cuon (spring rolls), Banh Cuon (the most delicious steamed chicken ravioli I have ever encountered in my life), Bo Luc Lac (filet mignon salad) and Bun Thit Nuong (barbecued pork served over noodles). Everything was p-e-r-f-e-c-t. Lovely banana desserts and great Graves wine. For a long and comfortable 2 hours, it wasn't winter anymore..... Pure magic.
(5)Katerina M.
I have visited Le Colonial several times over the last 15 years. It's a great little restaurant to unwind for a relaxing lunch and drink, for special dinner or for a date. The decor is French Colonial with elegant white table cloths and curtains. The atmosphere always neat and cozy and the food excellent with fantastic flavors without being overpowering or greasy. i started with Pho Oxtail soup which was phenomenal. I loved the raviolis (appetizer) in the light seafood sauce with lemongrass and a slight anise flavor. Wonderful wine selection made my dining experience even better. i can not wait to go back ...
(5)Michelle H.
Truly resembles a French outpost in Asia during colonial times. Elegant, but tropical. The food is spiced properly - tasty but not overwhelming. We enjoyed fresh spring rolls, and a delightful chicken curry that featured Japanese eggplant, mango, asparagus, cashew, & sweet potato. Not your everyday curry. Yes, the prices are higher than average for Vietnamese food but the overall experience is worth it. We finished with superb Vietnamese coffee, and a flavorful banana tapioca pudding. When you're in Chicago, and tired of another Italian meal, this place is a great choice.
(4)Jaclyn W.
A friend took me to Le Colonial for the first time on 6/24 and it was definately one of the best dining experiences I have ever had! The waiter was wonderful, we relaxed with some delicious cocktails and a leisurely 4 course dinner. We shared everything and it was all delicious. My favorites were the salad with lotus root and tofu, the japanese eggplant and the whole red snapper.
(5)Emily S.
I dined here with my "supper club" last Saturday (three girlfriends who like to eat at nice restaurants, swap plates, snag sips of each other's drinks and share desserts). Of the four of us, none of us had ever been to Le Colonial, which is odd because it seems like the only places none of us have been to are brand spanking new. I was very impressed. The cocktails were all very fresh and tasty. We shared the chicken and crimini mushroom ravioli (made with rice noodles), the monkfish on sesame crackers and the cold spicy beef salad as appetizers. All were excellent, but I particularly loved the beef salad. Chilled tenderloin, tons of fresh veggies and a spicy lemongrass dressing worked really well. For entrees, we shared the roasted duck with chili-lime sauce, the roasted chicken with lemongrass and the BBQ pork with thin noodles. The chicken and duck were delicious (albeit the duck was a bit overdone). The BBQ pork noodles were a disappointment. The pork was tasty enough, but the noodles were clumped together and totally flavorless. We shared the chocolate mousse cake for dessert. Meh. Service was very good, and we had a great table in the front window. I would definitely go back, and I'd definitely skip the pork!
(4)Annie T.
I am so lucky to live just around the corner from Le Colonial. French-Vietnamese fine dining is something I've never had the chance to experience before. Being from a large Vietnamese-American family, we would gather around the kitchen or dining room table and feast upon whatever my mother or grandmother whipped up for the meal. My bf made a reso one night and I had high hopes... especially because it had been weeks since I've had Vietnamese food. We ordered the banh cuon, bo luc lac and tom xao sate-- all highly recommended. A new twist on an old classic. Very flavorful and cooked to perfection. The service is also flawless... the restaurant decor is stunning.
(5)Rachell E.
This place is Un-Pho-gettable, in every way. Was drawn in by the restaurant week menu, but we will return because my husband and I really enjoyed ourselves. My best friend and her husband had a good time as well. When we walked in I fell in love with the decor and lighting, it was dimly lit with candles everywhere and rich dark colored wood and walls. Swoon. We started with the Pho and Ca Bam Xuc Banh Trang. I loved the Pho, and my Dh preferred the Monkfish. Needless to say after starting the dinner with tasty apps were were ready to be blown away. Next we had Ca Nuong and Cari Tom, the Salmon was perfectly grilled, nice char marks on the outside and a beautiful medium-rare on the inside. The rest of of the dish was OK, and my husband was underwhelmed by the coconut curry, said it seemed watered down. On to dessert, I had the Banana Wonton and he had the Macaroon, both were delicious, but I wish that the Wonton came with Ice Cream. I still give them 4 stars even though 1 course wasn't the best. The ambiance, wine list, servers, and Pho make up for any mishaps. Dinner for 4 including drinks and tips was 260. We will be back again soon. Don't Pho-get us, lol.
(4)Jen G.
Came here for restaurant week but when we got there, I totally went rogue, ordering with abandon off the menu when we only had an hour for lunch. Oh well-it was worth it! Where others attempt to spruce up their restaurants, Le Colonial oozes a comfortable class without trying. The white tableclothes and simple fresh flowers blend in so naturally and I enjoyed the professional and unobtrusive service. I started off with the yummy, crispy shrimp and chicken beignets. For my main course, I had the waiter-recommended shrimp and asparagus. It was a generous portion and looked beautiful but unfortunately it was too spicy for my wimpy tongue. No matter, my lovely friends shared their chicken and ravioli dishes, respectively. I'd go back but probably order a bit less!
(4)Jen N.
I grew up on Vietnamese food so my standards are obviously high when it comes to Vietnamese restaurants. I was a little wary about going here, but what a wonderful surprise it turned out to be! Le Colonial is a beautifully decorated, upscale French-Vietnamese restaurant that's perfect for a romantic date night or for a fun girls night! I started off with their appetizer portion of pho. I was expecting a watered down, Americanized version of it, so I was very pleasantly surprised by its wonderfully rich and authentic flavor. For my entree, I ordered the Vit Quay (ginger-marinated roasted duck). It was excellent, although I would have liked to have had some greens on the plate. For cocktails, I had the Mekong Sunset, which was good although a bit watered down. I would love to come back during the summer and dine on the upstairs terrace which apparently is also really lovely. [By the way, I read a fellow Yelper's review that said "My complaint is that it was definitely more on the Asian side, which is fine, but $250 for Chinese food doesn't make much sense to me" - Listen up you uncultured, ignorant fool, it's VIETNAMESE food, NOT Chinese food. There's a difference.]
(5)Alvin R.
Went here last night for Chef Week and i'm wondering why I haven't tried this place sooner. Really great food and a really great atmosphere. The lower level was really nice and had a good vibe to it on a Saturday night. The spring rolls were nice and fresh and very good. The bao sate was delicius too, filet mignon in aspicy sauce with yams and green beans. I would definitely come back for a romantic dinner or Intimate night out.
(4)William D.
We went with Friends to Le Colonial for the first time in August. The atmosphere is wonderful. The food however fell short of our expectations. The appetizers were good. However, I ordered a roast duck that was very dry, like it had been cooked the day before and reheated. It was not even hot. My wife had a snapper dish. While the fish was ok, the sauce was average and not very tasty. Our guests stated they thought the food was good. The service was very good also, but the food was a letdown.
(3)Paul H.
Food was good but nothing spectacular. I've had better Vietnamese fusion at less expensive places. Very close to our hotel so I might return because it is close to the hotel we like to stay at.
(3)Barri S.
Simply fantastic. I can't even describe how delicious this is. Truly a gem. Wonderful atmosphere, incredible food and just a terrific dining experience.
(5)Melissa M.
Eh. Went there this past Wednesday and had a nice indoor seat in the corner by the window, so we thought. Our table was infested by about 3 different kinds of bugs. One was attracted to my wine glass, another just wanted to crawl on our table and the third just liked flying in our faces. This started off our meal- oh joy. The Pho was very good and the ravioli appetizer also pretty decent. We shared 2 main dishes that were nothing special, especially for the price. They were fine to eat, but nothing to rave about at all, I am really baffled by the reviews of people who love this place. Also, one of our main dishes had 2 pieces of hair in it-YUM! We were on a time crunch, and just picked it out and didn't complain, so I am not sure what they would have done. The food even without the hair is like food I would usually pay $8 for, if even that. I won't be back.
(2)Anum M.
I went here with my fiance for our anniversary and we loved it! The location is great. The look and feel of the restaurant was very romantic and comfy (even for a Saturday lunch!). We both had vegetarian entrees and enjoyed it. We really really wanted to try the Pho but unfortunately it had beef pieces and we are both vegetarians. They had no vegetarian soup options which was a let down. I would definitely go again though because the food and service was excellent!
(4)Guillermo M.
I have recently ordered food to go and was there with my now wife long time ago. Food is very tasty (remember having the ribs) and you are safe with everything in the menu. I would go back to try new stuff on the menu. Maybe a bit pricey compared to other places so check the menu and the prices before you go.
(4)Ed C.
Bang for your buck...my favorite place in Chicago. If you are my wife, friend or client, you know I am trying to make it a special meal if we go here. Classy dining room with wonderful service...it smells so good and its not just the food. Sexy and Tastefully done bar and loung upstairs. Food is wonderful..If you love curry, they have curry. If you are a meat eater, there is a wonderful bo say tay. The chicken is perfectly done, whether its a lemmon grass or with mangos and curry..excellent. Fish is done very well here as well. I love the 1st course offerings here as we well. wrapped shrimps with mint and cilantro ...devine. Their pho soup is as good as I have had in town. The deserts are excellent ,,,the banana tapioce pudding is so good. Elegant and Excellent. Make a special night there soon
(5)Marco H.
ehh...it's ok. I expected much more from this place at this price point. I don't mind paying $20+ for vietnamese (on the condition that it's exceptional food).
(3)Jessica F.
Heaven!!! I love Le Colonial. I came here with my boyfriend last summer and the dining experience was amazing. We came on Wed. night for their pre-fee menu and the food was superb. The best part about Le Colonial is that you are whisked away to a romantic getaway the moment you walk in the door. With the dimly lit lighting and the bamboo trees, Le Colonial serves as an urban oasis in the heart of Chicago. If you want to get romantic, I recommend sitting on the couches on the second floor. (You can't reserve them - first come first serve). You can eat your entire meal on the couches cuddling with your significant other :) I loved it! One of my favorite restaurants in the city!
(5)Bridget M.
Just to clear the air, I don't frequent these kinds of establishments that often. This may make my opinion more on the novice end; however, for those of us bargain eaters, I'm certain you'll be able to identify. I am the type of consumer who feels a greater sense of satisfaction when the delicious meal I devoured was ONLY $___ (insert some ridiculously low price). Makes me feel like I've got a little secret that those fancy pants counterparts know nothing about. Yet, here we were... My sweetheart and I. At a $$$ restaurant, a little out of sorts for us simple folks. I was certainly transported to a different time and era. The big plants and lazily spinning fans created a certain aura. The restaurant was fairly busy, but thanks to reservations we were seated promptly at a window table as our hostess wished us a happy anniversary. Although, I am unaccustomed to 1) pricier menus and 2) such romantic settings, I was quite delighted - and I haven't even eaten yet! We perused the menu - I am always grateful when there are numbers next to dishes as I am an ignorant to the ways of how to pronounce Asian dishes outside those indigenous to my homeland. We placed our order with our extremely attentive waiter - I noticed that they don't wear name tags... probably to avoid patrons, such as myself, calling out their names... or perhaps it is to reinforce the idea of a caste system that I'm sure existed in the colonized Vietnam, but I digress! Our waiter, restated our order saying that there was a first, second, and third course. Again, this vernacular, I am only vaguely familiar with. We ordered pho (#11), chao tom (#4), banh uot (#8), tom chon ram (#9), ga xao cari (#31), and ga xao xa ot (#41). "First Course" began with pho and chao tom. Pho is a spicy soup with vermicelli noodles and it was absolutely delectable. The soup itself had a slight kick to it, but did not over power the flavor of the meat (oxtail). The banh uot is a MUST eat. I was blown away with how the beef was delicately laced with sesame seasoning and "oh" so tender. My mouth waters at the mere mention... Both dishes 5 *s in my humble opinion. "Second Course" consisted of chao tom and tom cuon ram. This round was still good, but neither is something that I'd crave enough to repeat in the future. The chao tom is an upscale lettuce wrap where shrimp skewered by sugar cane is laid upon noodles accented with cilantro/lime/carrots. Perhaps my taste buds aren't sensitive enough, but I haven't the faintest idea what the sugar cane did for that shrimp. The tom cuon ram was pretty good - these are spring rolls consisting of shrimp and chicken goodness fried with the shrimp tail used as a handle. The "third" and final course? Ga xao xa ot and ga xao cari more fondly known as 31 and 41. 31 is a chicken dish with mushrooms - delicious again! I don't know how they got the chicken so tender and so smoked with flavor, but instead of postulating as to how it is done I was just grateful that it was done this way. 41 is a light curry with chicken, mango, and eggplant. Certainly different from its Indian cousin, but still very flavorful. After each course, they clear your entire table. I almost stopped the waiter as he took my plate which still had my utensils on it. Luckily, my quizzical expression as he pulled everything away was replaced with relief when the waiter returned with entirely new place settings. Like I said, this was a new experience for me. Normally, you can get me a Big Mac and would have won me over. Overall, this high class experience was definitely enjoyable =)
(5)Adam W.
Very good. I have to admit that their scallop salad and pho are amazing. The other things that I have gotten are good but not as phenomenal as the above.
(4)Paul d.
So one thing I don't do is spend money on lavish restaurants. Why spend $75 on a meal for two when you can spend $20 and pick up a pair of Levi's 514s ($32.99 Levi's sale at Kohl's today 12/28/09 btw)? Therefore, it usually takes a special occasion to get me to go to a place like Le Colonial. A lot of places create the ambience but don't have the quality of food to back it up - see Sushisamba Rio. Instead, Le Colonial transports you to French colonized Vietnam and has the culinary experience to match. The place is uber romantic - the best I can describe is a low key dimly lit Rick's Café in Casablanca. The place definitely has the French feel, wicker accents and palm leafed plants. We tried six different items - thankfully they have special tasting portions of their entrees for $10 on every Sunday of the month, albeit I'm not sure it is an ongoing deal. For starters, we tried the Pho, Chao Tom, Banh Uot, Tom Cuon Ram. For the entrees, we tried the Ga Xao Xa Ot and Ga Xao Cari. Pho (Oxtail soup) - This tasted extremely authentic. The meat was tender and the broth was delicious. Argyle approved. Chao Tom (Sugercane Grilled Shrimp Lettuce Wraps) - With all the hype regarding this dish, it somewhat disappointed. The grilled shrimp comes wrapped around a stick of sugarcane, which you have to remove before eating. It was good but it left me wondering what the sugarcane had to do with the dish at all. Banh Uot (Sesame Beef in Steamed Flat Rice Noodle) - This had the 'Wow" factor. The Sesame beef was perfectly flavored and the garnishes made the dish complete.This is a must. Tom Cuon Ram (Shrimp and Chicken Fried Spring Rolls) - The sauce here makes the dish - it had some hints of orange peel, maybe a little ginger? They are reminiscent of fried shrimp spring rolls at Thai Restaurants but are triangle shaped instead. Ga Xao Xa Ot (Lemongrass Chicken over Portobello mushrooms) - This is another must. Perfect lemongrass seasoning and with a grilled smoky flavor. Ga Xao Cari (Curry Chicken w/ Mango and Eggplant) - The curry sauce was lighter than Thai or Indian curry but it is also very good. The mango, yams, and eggplant felt like it should be part of the dish. Overall, the place is amazing and is a perfect setting for a special occasion. Total bill came out to $66. Of course the tasting menu hepled. Tip: When I reserved a seat on OpenTable.com I noted in the 'Special Requests to the Maitre'D' that it was my girlfiend and I's anniversary. They remembered by greeting us about the occasion upon arriving and led us to a reserved window seat. Nice touch! p.s. You know you're not used to fine dining when 1st, 2nd, and 3rd courses don't mean anything to you. When they first took our plates away after the first course, we were a second away from screaming, "Wait, don't we need our silverware?" Our answer arrived when the waiter came back with a whole new place setting.Treated!
(5)Jen K.
I still love this place. Went for a corporate dinner and it was amazing. We just had the waitress pick out a variety of appetizers and dinner plates and we all shared. She did a great job and we all really enjoyed all of the dishes.
(5)Jessica B.
ok let's make this short and simple. The decor was fabulous tried during restaurant week so not a lot of variety menu wise.My best friend is Vietnamese, so we eat all that stuff for a lot less on Argyle.. hmm, what else? It was cute and tasty, perfect for a girls rendezvous but probably not worth the money to eat there often.
(3)Cara T.
I made a reservation here because my husband and I wanted to try pho for the first time. We made our reservation for Wednesday night becuase of the sweet Wednesday night date deal. We were able to choose two appetizers ...the pho and chao tom I believe. I wasn't blown away by the pho...maybe it's just not my thing. And the chao tom had an overpowering mint flavor, which I don't love. So I could have just picked the wrong things. But the waitress was very friendly and answered all my questions about how to eat/say things...so yay, staff :) My entree was stellar. I believe I had grilled mahi mahi that was oh so tasty. And then for dessert I have the homemade vanilla ice cream....it tasted just like the ice cream that came out of my papaw's ice cream machine wrapped in a rug when we were camping. MMMMMM MMMMM. And I picked the white wine...there was a choice of white, red...and a couple other things...I wasn't a huge fan of my white or my husband's red. All in all...I would say our meal was definitely worth the $50 we spent on it. I got to sampled everything I wanted and if I go back, I know what I think I would and would not like.
(3)Natasha D.
This was my second time at Le Colonial - meaning that I had a pleasant enough first visit to return again. I'm not sure whether it was because it was Chef's week and we went off the Chef menu, or whether it was because it was a very slow Tuesday night, but the food underwhelmed and we will not be returning. The service was impeccable - friendly, just enough information, professional. However, the food was in short, for the most part boring - and in particular not worthy of the hefty prices ($31 for a bland Bouillabaise). We had 4 starters - the Lotus Root and Tofu Salad was superb - the ribs, spring rolls and spinach crab soup were all ok, but nothing special. We had 4 mains - the Bouillabaise was remarkably bland, the chicken was dry and likewise for the pork. The ambiance is great though. But ambiance and service will unfortunately not make up for lack-luster food at relatively hefty prices. It may have been an off night, but we will unfortunately not return.
(2)Michelle S.
Very good food. I took a client and we got there before it officially opened but they let us drink (heavily poured mojitos) at the bar while they continued to ready the restaurant. I appreciated that and we tipped accordingly. We had the red snapper & the filet and they both were really good. And of course we polished off a bottle of pinot noir. It's a little expensive, but look at the address. Also, good Rush Street people watching. The only other place on Rush with better people-watching is the patio at Tavern.
(4)Vernon A.
Scene. Crowded. Great, professional service. We had very nice cocktails and wine. Everyone liked all of the food. This is not a high end culinary adventure. This is all things very capably done. I was there for business and for business this is excellent. For a nice dinner with one's s.o., maybe too crowded and loud. Although lovely inside.
(4)Randy H.
Good food. Great wine list at decent prices for the neighborhood
(3)Linda N.
came here for dinner with my family on their last day visiting chicago. i initially thought that this place would be more vietnamese/french fusion but the food is more traditional vietnamese. had i known that, i probably wouldn't have opted to come here when you can get the same meal somewhere on argyle for half the price or less. that being said, the food was great. some dishes were better than others according to my mom. for appetizers we ordered, bo bia (variation of a spring roll) - mom said that this dish wasn't made right, i still thought it was pretty good. chao tom (shrimp wrapped around sugarcane)- very tasty and served with lettuce and noodles, and goi bo (beef salad) - much better than i expected, flavors were on point. for the main dishes: ca hap (steamed chilean sea bass)- it was tasty but i thought this dish was missing something and i can't figure out what, vit quay (roasted duck)- i've never had roasted duck that was this good and not dripping in fat, ga xao xa ot (lemongrass chicken)- this dish was the most flavorful of them all, super yummy. Ca tim nuong (roasted eggplant)- it was a nice veggie side and tasted just like how my mom makes it. the only thing that was missing from the dinner was a fried banana with vanilla ice cream dessert....but they didn't have that on the menu and thats all that we wanted to eat! lol. overall it was a great dinner. overpriced for vietnamese food but you get the nice ambiance and great service. a good place to start if you're wanting to try vietnamese food and not brave enough to go to a less main stream place up on argyle.
(3)Rahshonda K.
Atmosphere: Romantic and very quaint. I didn't get to see the upstairs but my friends say its much nicer than downstairs. Only flaw with the downstairs I saw was the coat check crowds the entrance and makes it hard for the host to know who is waiting to be seated. Waiter was pleasant but in a hurry not sure why because it was 6:15pm and the crowd had not started to pour in yet. The bus staff was awesome. They made sure our water was never empty and our table always stayed clean. I ordered the sauteed shrimp, and grilled eggplant. Delicious. OMG in all my rantings I neglected to mention the drinks. The Agave Daiquiri was smooth and delightful. OK so back to the food. The asparagus and crab meat soup was to die for. Very hearty. I enjoyed every spoon full of it. Dessert was awesome coffee was strong like I like it and went great with Vanilla Creme Brulee. I was a little worried about our table because we sat in the booth/chair table getup I never can think of the real name for those but you know the ones where everyone can hear what you are saying. However our dinner neighbors were Awesome on both sides. One dining experience that I wouldn't mind doing again.
(5)Kate C.
Lovely dining experience and this was just lunch. Great wait staff that did the right amount of tending to the patron. Food was fabulous and so was my friend!!
(5)Jesster A.
While unfortunately Dee w.'s review is 2 1/2 years old - we took our chances as our newly acquired addiction to Vietnamese cusine and decided that we should try the top shelf/cream of the crop restaurant - and it did not disappoint... The French/Vietnamese fusion should not be surprising to anyone familiar with the history of Vietnam - and in any case - the food here is mostly of Vietnamese persuasion... And it is very good and well presented too, It's just that I couldn't stop thinking of all the delicious Vietnamese meals I've had around Argyle Street that cost like a fraction of the cost here (not that the ambience and presentations aren't worth the price - they are - especially for a special occasion.) But for everyday Vietnamese goodies - head over to Argyle and BYOB...
(4)Mike P.
I love this place. I highly recommend the pho soup, fried rice, Bo Sate and the duck. The staff is well trained, pleasant and wonderfully attentive. I enjoy coming here with my girlfriend and have been coming here for a few years. Excellent restaurant if you are visiting Chicago, new to Chicago, or a native.
(5)Gabe L.
let me start by saying we went to Le Colonial in San Fran, and it was one of the best meals I've ever eaten. Unfortunately I cannot say the same about the Chicago location. I took my girlfriend there for Valentine's day and it was not at all what I remembered from our San Fran experience. Perhaps we tried too hard to order different items. We started with one of the spring rolls (because we had a duck spring roll in San Fran that was amazing that we didn't see on the Chicago menu) and it was really overly greasy. I believe my girlfriend had the Sea bass that was fairly bland. The best part was the noodles that came with it, but that shouldn't be the case. I had the duck that was plentiful but again not great flavors. We were extremely disappointed partly due to the food, but more because of the expectations based on the fabulous meal we had in California.
(3)Christina D.
This place is great for a date/romantic evening (at least the upstairs is)! This is a high end restaurant and it looks the part: the waiters are knowledgeable and helpful, the atmosphere is great and most of all the food is delicious. A+ martinis, too!
(4)Claire Y.
Had a lovely dinner on a breezy, warm Tuesday night sans a reservation. We were the first to be seated for dinner, which meant we got the best table in the outdoor seating. We began with the chao tom (ground shrimp wrapped in sugarcane with rice noodles and lettuce wrap). It was delicious and fresh. The chicken with mango, sweet potato, and string beans in curry sauce for entree was really yummy. Sure, being Asian and all, Le Colonial is perhaps a bit spendy for Asian food - albeit French fusion - and I probably wouldn't frequent it for dinner. But I must say the food was delicious, and the service was unmatched. We finished off the meal with the delicious Vietnamese coffee (filtered coffee with condensed milk). It was a perfect meal, and I'm glad our spontaneity took us there on this night. I definitely will return for the coffee and desserts - and the ambiance!
(4)Trevor T.
NO! Stop right there! Go to almost any place on Argyle street, and you can have the same meal for a third of the price. The food is good, but THESE PRICES ARE NOT WORTH IT JUST TO EAT ON RUSH AND OAK. I really think that's what you are paying for.
(2)Marla C.
I don't get out much. I mean, not to swanky places like Le Colonial, at least. But tonight? I was in Chicago for work, without the 3 yr. old in tow that usually keeps me from going to places like Le Colonial unless I've hired a babysitter, and I decided, what the hell. I'll splurge on calories and $. I'd been here before, but it was years ago (in the late 90s to be exact), while I was actually living in Chicago. My FAVORITE French/Vietnamese place was Pasteur (RIP), but Le Colonial was a close second. The restaurant itself is lovely. A very romantic, transporting setting. The service was very good (although, not great). And for a Wednesday night, this place was packed. So on to the food: I was with two co-workers, and we started with the Bahn Cuon (steamed ravioli of chicken and crimini mushrooms, in flat rice noodles with lime garlic sauce), Tom Cuon Ram (shrimp/chicken beignets), and Banh Uot (grilled sesame beef rolls in flat rice noodles with cucumber, luettuce, basil and lime garlic sauce). Yum, yum, and freakin' yum. Everything smelled, looked and tasted phenomenal. And the rest of the appetizers on the menu sounded just as good as these three, so I don't think we just got lucky... Entrees: Tom Xao Sate (sauteed shrimp/asparagus), Bun Thit Nuong (bbq pork over angel-hair noodles) and Vit Quay (ginger marinated roast duck). Again, aside from the duck being a tad on the dry side, everything was bursting with flavor and absolutely gorgeous to behold. The portions were ample w/out being obnoxious. And believe it or not, we ordered desert: A lemon tart with shortbread crust and a banana tapioca pudding. The tart was excellent--perfect texture and (no pun intended) tartness. The tapioca was okay, but was not a good consistency (too runny) and was less flavorful than the rest of the meal had been. I had a lemongrass martini that was also heavenly. Yes, it's pricey. But I'm willing to splurge on such wonderfully prepared and presented food. The reason Le Colonial doesn't get 5 stars? The dining room is too crowded. The waitstaff and busboys were practically having to do Cirque de Soliel moves to keep from tripping over one another as they tended to customers and delivered food. The closeness of the tables is an unfortunate distraction to the otherwise beautiful atmosphere. I mean, if they removed even two of the smaller tables and rearranged things, it would be better. Also, our waiter was a bit absent at times. But perhaps he was in the back, practicing his contortionism/ninja skills so that he could get through the crowded dining room without bumping into anyone or anything. ------ Update: Oops! I TOTALLY forgot to write about the sides. Holy crap, I should be spanked for that omission. The three of us each ordered a side, however, we could've gotten away with ordering only 2 dishes, as they were ample servings. What we ordered: Ca Tim Nuong (grilled eggplant in a spicy basil lime sauce), Rau Xao (Stir-fried pea shoots in a light sauce w/garlic) and Mien Xao (celophane noodles w/crabmeat, tree ear mushrooms & cilantro). They were all fantastic, but the standouts were the noodles and the pea shoots. Seriously, don't skip out on these sides when you order.
(4)Elizabeth C.
Dinner at Le Colonial was delicious. I had had French Vietnamese cuisine once before and loved it, and this was just as great. We started with the crispy Spring rolls, which were fantastic. I had the Seafood Boulliabaise, which had about every type of shellfish imaginable in an amazing saffron broth. It came with rice noodles which you stir into the sauce to soak up even more broth. My boyfriend ordered the filet and shrimp, which was also magnificent. The filet, rather than being a tall, single piece of meat, was cut in half anf barely cooked on both sides, with a deliciously rare, melt-in-your-mouth center. The shrimp were huge, and the tomato rice was interestingly, but not cloyingly, sweet. The service was excellent without being overly formal or cold. The waiter guided me to a very nice glass of wine without making me feel like a wine-challenged idiot (which I am). We sat on the patio, which gave us absolutely superb people-watching opportunities. Lots of 60-year-old men in Ferraris with their 25-year-old model girlfriends. Great date place, or place to take friends who are in town visiting.
(4)Peter S.
Here's the thing with Le Colonial. It's good. In fact it's very good. It's also expensive. You can go to Tank Noodle, or you can go to Le Colonial and pay three times as much, for food that isn't three times as good--perhaps two times better. Both fine establishments; it just depends how much you're willing to drop for pretty decor and white linen service.
(3)Meagan H.
I absolutely loved this place. From the dim lighting to the exceptional service. Everything was perfect. I liked how the staff was in vietnamese uniforms. They were attentive, friendly, and intelligent. The filet mignon was perfectly cooked. The drinks were great! I refer all my friends there. I will be going back!
(5)Heather L.
This is my favorite restaurant in Chicago. I went for the first time a few weeks ago. We sat upstairs, which had a cool island vibe with the faux palm trees and music. The food was excellent. We had the Goi Chun, Chai Gio, a diced beef dish (amazing), a roasted chicken, and a bouillabaisse. Everything was outstanding. Food arrived at the table very quickly. Service was also very good.
(5)Jack H.
I was there on my vacation and we had to find a place eat dear downtown. My friend said we go try this place and here is what I can say about this place from someone who has been in CA for a while. Pro: environment (only if you stay inside) Con: Very expensive, 3 of us 85 bucks for lunch and we weren't even full. I can get the same quality of food here in San Jose for less than 25.
(3)Hannah C.
One of my favorites. Now that they have a gluten-free menu it's really climbed to the top of my list. Make sure you ask for the GF menu. Their veggie appetizer rolls are amazing.
(5)Dieter B.
Superb! Great food, amazing decor. A gem in the city.
(5)Michele H.
Love everything about this place the food the ambiance! Always a great meal and an even better dessert. The service is great the the banana wanton a must after diner. My husband and I love to go here for a romantic night out alone or with friends it is a very intimate place to visit.
(5)Jim W.
Surprisingly easy to get a table on a Fri nite (granted it was 9p already), Le Colonial, while a mini-chain (NY, SF), manages to convincingly transport you to a distant time where you might believe you are in high society Vietnam. The staff are dressed in traditional Vietnamese garb, although the uniforms looked a bit small on some people. We were promptly seated on the balcony...as I looked around, the crowd looked distinctly (but uniformly) Viagra-esque, not that surprisingly considering the proximity to Division St. The reputation for being romantic wasn't lost on me...lots of candlelight and flowery ornaments were everywhere. When I looked at the menu, I was somewhat surprised. Having not been here since a company event many years ago, most entrees were priced in the low-high 20s, not completely astronomical. It was only a mini dinner though. My companion enjoyed the soup/appetizer portioned pho, although there was definitely too much rice noodle in it for such a small bowl. My entry, the sauteed diced filet mignon was excellent for what it was. I have to agree with Meredith B, the desserts menu was pretty boring, considering the rest of the menu was Vietnamese fusion with heavy French influences. As far as drinks go, I got a complaint about a lack of champagne options...and when my bill came I was caught a bit unawares of the NY+ premium pricing on my Macallan 12: 17 bucks! That aside, Le Colonial is a pretty good place for a date, will have to return at a later date to consume a full meal here.
(4)Jeongwoo H.
We (party of 5) went to Le Colonial twice in the last two weeks because the first visit was great. All of the dishes we had on both visit were exceptional and perfectly seasoned. Can't complaint about the food at all. The server on the first visit was great. She was friendly and caring. She always noticed when out glasses are empty and filled it up promptly. She also tried not to disturb our dinner and conversation. It seemed like she read our minds and knew when we need her. The first visit could be a 5-star experience. BUT, I give it a two-star rating because the server on the second visit was horribly rude and didn't care much about us. He was ok until the entrees were served. (He asked us if he needed to explain the menu ~20mins after we got them. By that time, we already went through the menu and decided what we were going to order. But we're kind of easy-going, so it was ok.) After the entrees were served, we didn't receive any attention that a restaurant like this (with this price tag) should give. We needed to call him whenever we need something (e.g. water, wine, etc.). The worst thing happened near the end of the dinner. I'm a slow eater, so when the rest of my party finished their dishes, I still had almost a half of mine. Then, all of the sudden, one of the servers came to us and asked if they can take them out. We were kind of shocked because we didn't expect it while one of us were still eating. So, we all didn't respond, then he started taking all of the dishes but mine. It was too fast (and shocking) for us to stop them. I was pressured by the circumstances and rushed to finish mine as soon as possible. I felt like they wanted us to finish the dishes and get out as soon as the entrees came out. They were only very very very prompt when there were empty dishes or when we need to pay. Also, I don't think it's appropriate for a server calling me "you" and pointing me with a finger. Even those in the Chilli's call me "sir". Overall it was very unpleasant and upsetting experience just because of the service. Up-scale food and price but fastfood-like service. What the heck, I'm not going to go back there any more.
(2)Liza H.
We went here last night for my boyfriend's birthday dinner. We had been to the Le Colonial in San Francisco and loved it, so decided to give the Chicago one a try while we were there. For some reason, I remember the SF LC being a bit more WOW in terms of flavors, but we and our guests loved it all the same!! What we ordered (4 people): Appetizers: Shrimp Beignets -- delicious, but I expected a true, funnel-cake like beignet. It was more of a shrimp wrapped in wonton to me?? But the shrimp was so plump and delicious, and the dipping sauce was SO YUM! Mussels in Saffron Butter sauce -- omg, probably the best mussels I've ever had. We tried to get more bread out of the waiters to dip into the delicious buttery sauce...but they were a little sparse haha. Entrees: Ginger Duck with Tamarind -- yum! but no sides, so be sure to get some (definitely recommend the grilled Japanese eggplant) Filet Mignon with shrimp rice -- THE BEST ENTREE AT THE TABLE. Ssoo tender and flavorful. Shrimp with Asparagus -- ssoo flavorful yet light! My friend cleaned her plate it was a perfect entree! Desserts: TOTALLY RECOMMEND BOTH: Banana tapioca and banana wonton. The service, ambiance, and food were just lovely! A perfect place for birthday dinner or a romantic night!
(4)H M.
Le Colonial has been a part of the Rush Street dining scene for at least 12 years. I have eaten here at least 10 times and have never had a bad meal. The consistency of the food, service, and ambiance of this very pretty restaurant continues to amaze me. The setting is gorgeous - in a renovated Gold Coast townhouse that evokes the feeling of Europe/Asia. High ceilings, dark woodwork, ferns and lazily moving ceiling fans add to the romantic and calm ambiance of the place. They have a very "sexy" bar & lounge upstairs, great place to have a quiet cocktail before dinner or for a date. They are also one of the few Chicago restaurants that actually honors their reservations within 5-10 minutes of your arrival; which I believe is the hallmark of a well-run restaurant. The food is more Asian than French and arrives on large plates, making it perfect for sharing - and they have a well-balanced wine list with some reasonable buys. This is a great place for a birthday, anniversary, or special occasion. (PS Leave the kids at HOME!)
(4)Tiffany T.
Went to Le Colonial for a group dinner. Overall, it was decent. The food was OK and arrived very quickly. Our waitress was attentive without being annoying. The ambiance is trendy, crowded, and loud. For the price, there are better places in the city with a better atmosphere, in my opinion. Maybe it's because this place is in the Viagra Triangle I don't enjoy it as much. Just not my favorite part of town.
(3)Erin J.
The interior of this place is very quaint, with pressed tin ceiling tiles, dramatic lighting, patterned carpeting and smooth, polished woods. We ate outside, which was nice last night, had we not been repeatedly accosted by homeless people. I'm all for helping peeps out, but please do not jab your finger into my food. We were approached twice, which makes me think management there must know that this is a problem, but I didn't see any of the (very handsome) waiters or busboys discouraging the roaming panhandlers. The food was good. I don't have much experience with Vietnamese food, so I'm not the best judge of its authenticity or otherwise properness, but it tasted good. The martinis were strong, but not so that I was seeing vapor trails. It was fine. Didn't knock my socks off, but I'd go back willingly if part of a group.
(3)Bridgette M.
I was one of those friends who went with Brandon C. and although it was last year, our time at Le Colonial was so memorable I wanted to add a few details to the night: The duck breast dish our friend ordered was so superb I've been trying to recreate my duck experience ever since, and have failed. I ordered a curry dish, and it was good curry, but I kicked myself a little for ordering the wrong thing. After tasting everyone else's, I realized I should have ordered one of the more traditional dishes. They know what their doing with their flavor combos. Our waiter was indeed wonderful, attentive, and also patient -- I remember it took me quite a while to order a drink, the wine menu was quite extensive, but he was very helpful when I asked for directions. We ended up with a delicious Rose and then specialty drink there, I believe it was champagne mixed with an exotic fruit juice (perhaps lychee) and it was phenomenal. Aside from the food quality being outstanding, the atmosphere, the concept, and the management impressed us as well. As I passed the host on my way to the restroom, I commented that we really enjoyed everything. The manager then brought us dessert (a delectable flourless chocolate cake dressed with REAL raspberry drizzle) and wanted to thank US for joining them. I'm not from Chicago either, and so meeting with friends for 'a night on the town' would not have been the same without Le Colonial. It is a must-try
(5)Harley S P.
My wife and I went for 'date nite' on Wednesday. We both got the special, Spring Rolls w/ duck for App, Salmon w/ a great, yummy, sauce for Main, and sorbet, raspberry & coconut for Desert. Service was great, water glass was never half empty! Which is a sign of them paying attention!!! Very nice spot in Gold Coast! The special with two glasses of wine cost of $60! Great price for the quality of food we received!
(5)Mark P.
Great food and atmosphere. However after booking a table, my guests and I where very annoyed that we had further 30 mins from our booking to get getting our table. Luckily I was able to convince my guest not to walk out, otherwise would have not have been able to taste the fab food. Slight delays in getting seated would not have been a problem, however the front of house where rude and could not bring themselves to utter the word 'sorry'. Would give the food a 5 star, waitress 3 stars but Matradee get no stars. And thus I would not go back a gain.
(1)Ben H.
This place has the atmosphere and great service. But the food I would consider an Americanized version of "french Vietnamese fusion". The dishes was of good quality, some dishes are authentic, some are not, but good to try!
(5)Andrea N.
The romantic ambiance resembles that of French colonial Vietnam in the movie The Lover. I've dined both downstairs and upstairs, but I prefer eating downstairs as there is more room between tables. The food is more Vietnamese than French, but I won't complain! This place hits 5 stars on the following appetizers: banh cuon, bahn uot, and tom cuon ram. The entrees are not as great as the appetizers (3.5 stars): ca chien saigon, ga nuong xa, vit quay, and sup do bien. I think the best entree to stick to is chicken (ga nuong xa). Desserts have hit high marks at this place, so save room.
(4)John S.
Wife and I went for Restaurant Week (reason # 62 why Chicago is a seriously cool city) . First off, the options for the prix fixe menu were very nice but the rest of the menu had so many tempting items we almost veered off course. There were 4 appetizer and 4 entree options available. Wife had the Pho and Tom Xao Sate (Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic) and I had Vietnamese 'ravioli' and Vit Quay (Ginger marinated roast duck with tamarind dipping sauce). The food was excellent all around. Very flavorful with good portion sizes. I also had some kind of iced tea with orange that was quite refreshing. The service was very good and it really is a romantic, if somewhat crowded, dining experience. restaurant week has been extended and they have different menu. If you haven't checked it out yet, do it now! If you do go to Le Colonial, make sure you try the mango sorbet!
(4)Arun J.
Nice relaxing atmosphere and good food. It's nice to actually be able to carry on a conversation at dinner sometimes. Pricey, but in my opinion the ambiance was worth it, if not the food. Appetizer-wise, the Bahn Cuon was great!
(4)Kelly K.
While people think of Vietnamese-French being a fusion combination, it's actually because of the French colonization of Vietnam for many years. That being said, someone else ordered family style for us, so everything was delicious. I'll be back!
(4)Mopsie B.
Uh, those lychee martinis are going to do me in! Seriously? The bar kicks ass. I've actually never eaten a full dinner here- just stellar apps and expensive cocktails at the bar have been my sustenance at Le Colonial. But five stars is warranted. The only minor drawback might be the unfriendly cougar with the updo who tends bar there a little too often for my taste.
(5)Chuck S.
really really tastey, had apps, and 4 entrees and everyone was delish! Can't go wrong if you want a quaint atmosphere(we set upstairs) Jodi our waitress was outstanding. we had filet dish, red snapper and chicken for entrees, sugar cane shrimp, bbq ribs and summer rolls, all so good.
(4)Chan K.
We came here for the lunchtime prix fixe menu. I had the grilled pork, pho and spring rolls. The pork was too salty and the pho was good, but nothing compared to what you will find on Argyle. The fried pork and shrimp spring rolls are very authentic and the best I have ever had. I really dig the interior - lots of dark wood and high pressed ceilings. You can also get a good view of Rush street on the patio in the summer.
(2)missallfun H.
The most consistent restaurant ive been to in Chicago. Superb quality food, great ambiance, amazing cocktails and wine offerings. The bar upstairs perfect for more casual fare. Main dining never disappoints and food is as fresh and innovative as ever. Sugarcane shrimp? yes please! Tastemaker Mr. King knows how to entertain his regular guests and new faces alike. A gem
(5)Cooper T.
One of my favorite places in the city. Upscale Vietnamese food done right. Trust me I am Vietnamese. Try the shaking beef.
(5)Vivian Y.
I was a little disappointed with this place. It deserves 3.5 stars. I had heard from friends that this restaurant is really romantic, but when we arrived, it was just NOISY. Very noisy. It's also very dim and the menu's are typed very small. I was with my folks and some older friends - they couldn't read the menu so I had to read it to them. If you have trouble reading small print in a dim setting, bring someone with good eyes! We were are group of 8 people and we were seated in a round table which was great. It's always easier to talk with one another when the table is round. I ordered a number of appetizers to share and they were pretty good. My favorite was the Tom cuon ram - kinda like spring rolls. My entree was the sea bass - market price of $29. I felt it was a little overcooked. My family ordered their curries and really enjoyed the fresh flavors. They are large enough to share if you also order appetizers. Great wine list...loved the A to Z Oregon Pinot Gris. We skipped dessert.
(3)Libby R.
Hands-down, one of my favorite restaurants ever. I love the atmosphere, both upstairs and downstairs, as well as on the patio. Amazing food, beautiful drink list, gorgeous people. I am never disappointed.
(5)A H.
My first time here for dinner this week; service was extremely good - The 2 appetizers I had were terrific - soup w/ crabmeat & aspargus and chao tom - shrimp wrapped around sugar cane with mint, cilantro and a great peanut/plum dipping sauce. I had the ga nuong xa (chicken w/ lemongrass) as an entree- it was very good; but, nothing to rave about. I'll be back here next time I'm in Chicago!
(4)Nabeel N.
Great food. Only gave it four stars because of the cramped seating
(4)Krin D.
I really enjoyed the food and would definitely go back.
(5)Lindsay D.
Its a miracle--I have actually found a place where I am transported to what seems like a different country. What an incredible vibe/atmosphere. And the food??? To die for.....my friend knows some of the peeps there, so our sevice was impeccable. I could have sat on the veranda for hours sipping my vino and stuffing my face with tofu, salmon, curry vegetables....I can go on and on. I also have heard about their incredible Thursday nights which I still need to attend with dance music and great drinks. What more could you ask for? Savor the flavor of Le Colonial!
(5)Jims L.
Just lovely.
(5)D D.
I took the reviews from all the Yelpers and they did not fail. We had a wonderful evening at Le Colonial with my wife and two kids. Between us we had a lot of the menu adn it was all good. The Boulliabaisse was exceptional as was the Pho. Nice service and will definitely visit on our next trip to Chicago.
(4)magic g.
valentines dinner. $50 pre fix. choices, choices: ox tail soup - amazing. shrip salad - so, so. friend duck - gooood, filet mignon - very good. expensive, but a nice atmosphere and was able to make valentines reservation at 8pm, same day.
(4)johnny b.
Not that great much better restaurants in this genre
(2)Kristin S.
With Le Colonial on my restaurant radar for the last 3 years, you can imagine my disappointment after dinner last night. What's this? Restaurant week prix fixe you say? Well don't mind if I do! Maybe the prix fixe is to blame, but I was incredibly bored with most of our dining experience. The atmosphere is amazing and beautiful, though the tables are very close together and our server had some trouble maneuvering to even get to our table. Speaking of the server, he was pleasant enough, but very off-putting, strange, and seemed to avoid eye-contact whenever we really wanted his attention. We ordered drinks, me with a Lychee martini on the recommendation of our server. It was fine, but after the first drink or two, I felt like I was sipping on perfume. My boyfriend had a glass of Pinot that was fine, however. First Course Pho: Decent, but I've had tastier up on Argyle without the gummy, overdone noodles. Goi Cuon Vit: Basically a salad roll with duck. This was really good, but you could tell it had definitely been prepped earlier in the day. Still, the flavors were nice and the roll was expertly prepared so it didn't fall apart when you took a bite (I hate that). Main Course ca nuong: Grilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic fish sauce. I just realized the description mentioned dill which I don't remember even remotely tasting. Add to that list of phantom flavors the lime garlic fish sauce. The noodles were gummy, overcooked and tasteless while the salad was fresh tasting with some pickled veggies, but not dressed, so it was pretty disappointing as well. The salmon was the star of the evening, though. It was cooking incredibly well and very tasty, so I'm pretty sure it was the only thing that was freshly prepared. Tau Hu Cari: Lightly fried tofu with eggplant, asparagus, mango, yams & cashewsin yellow coconut curry sauce. I talked my boyfriend out of getting the filet because I wanted to split this with him. I apologized. The veggies were all good and the tofu was cooked perfectly, but I don't remember any yams in the dish at all. Maybe they left mine out or were running out from the increased restaurant traffic. The curry, which was the main reason for my selecting the dish, was BORING and BLAND. I was SO disappointed. I'm actually going to say it was the worst curry I've ever tasted. Dessert: Fried Banana Wonton. I'm pretty sure it's safe to say this was our favorite all-around dish of the night. The wonton was crispy and delicious. This was the first dish that brought a smile to my face. Still, I like my desserts simple, so if you're looking for refined and complex, this isn't it. It is delicious, though. Overall, I thought the portion size was generous and the menu was intriguing, but the food just didn't follow through on flavor. Maybe going during restaurant week was a mistake since they were very busy. However, this was an opportunity for Le Colonial to make it onto my short list of Chicago restaurants and I'm sad to say it landed incredibly off the mark. I'll only be back if I'm invited and someone else is picking up the heavier-than-necessary tab.
(2)Gloria A.
There are hundreds of restaurants in Chicago, but on my last trip I went to Le Colonial three nights in a row! The menu was a mesmerizing and I could not resist trying as many things as I possibly could. My favorite was the Bo Luc Lac(French cube steak with watercress and shaved red onion), which is by far my all-time favorite Vietnamense dish.
(4)John C.
That's my most favorite one. Visit it every time I am in town. I like everything about Le Colonial. Highly recommend !!!!!!
(5)Kelly C.
My husband and I went there to celebrate our anniversary last night. It was the best night! The atmosphere is beautiful and perfect for a cold, winter night like last night. The service was impeccable (granted it was Monday night). We had a wonderful corner booth seat in the back and were uninterrupted the entire night. We just had the best time. We ordered a fantastic bottle of Pinot Gris and we each ordered a bowl of soup to warm us up from the terribly cold night. He got a spicy soup with ox tail and noodles and I got crab meat and asparagus. Both soups were delicious. Then we shared an appetizer of shrimp lettuce wraps. The shrimp was cooked on sugar cane and the flavors were so fresh. Nothing we ate the whole night was heavy or rich - everything was light and fresh. My husband ordered a beef dish for his entree and really enjoyed it. I had the sea bass and we shared an order of shrimp fried rice. Every single thing we ate was wonderful. To end the night we shared a banana wonton with chocolate ganache and vanilla ice cream - it was out of this world amazing. We ordered a lot and I didn't feel stuffed like I was going to fall into a food coma - everything was so fresh and nothing was heavy or coated with butter or cream sauces. We were able to try many many dishes and we never felt like we over did it..... The atmosphere, the wine, the food, the service all spectacular. We had the best night and felt warm, cozy, relaxed and the staff made us feel welcome. It was fantastic!!!!
(5)Venu V.
Loved the ambiance and the accommodating staff and their service. Entrees were excellent and well worth the prices. I had Filet Mignon and shrimp, wife had trout and vermicelli wrapped in banana leaf, both were exceptional. Would have given five stars if it weren't for the appetizers which are just okay.
(4)Andi W.
yikes....food is not too good. just like normal chinatown food and the price is awful
(1)Brandon C.
Went here with two friends last summer (So this review is done from fairly distant memory) and absolutely ADORED it. None of us were from Chicago, but we set out to find the nicest place we could for dinner and we succeeded. Everything about our experience here was top notch. I can't quite recall exactly what everyone ordered, except one friend ordered a duck breast dish that was absolutely incredible. I do distinctly remember everyone's food was delicious, the wine was spectacular, but most of all the service was just phenomenal. Our waiter was attentive, patient, and full of excellent recommendations. Living in Kansas I don't make it to Chicago very often, but I will definitely make it a point to eat here every time I go back.
(5)S G.
Went on a Friday night, had reservations. Valet is $12 but you can find parking around there. Menu was extensive, including several vegan and veg dishes. We had the spring rolls, the shrimp lettuce rolls. I had the rice noodles with hot ginger sauce and the others in our party tried the snapper and salmon, which they enjoyed. The dessert we chose was the macaroon with ice cream, along with ports. Service was very good and the ambiance is nice, not to stuffy and decorated in a "colonial" style.
(4)Jennifer K.
Don't let the name fool you, Le Colonial doesn't seem to show a lot of French influence in their cuisine. But don't let that deter you. The restaurant itself is very romantic with a soft, patio feel to it. And the service is excellent with servers constantly removing plates and refilling glasses. We had a tuna tartare appetizer - quite delicious. I then had a Chilean Sea Bass dish. The fish was excellent, very tender and soft; but I felt the sauce was a bit overpowering. Dessert was...meh. And the Vietnamese Coffee was a bit of a letdown. The reason I cannot give this restaurant anything higher than three stars is because I know I won't be coming back. Why? Because there are so many more excellent restaurants in Chicago. I just don't see myself as a regular here, and I don't think I'll be taking guests to sample the cuisine. Yes, the food is delicious, but considering the price, there are many other comparable establishments that provide better cuisine. It's worth a taste, but not much to return to.
(3)Magda S.
One of my favorite restaurants in Chicago! Great location and amazing decor: very chic and romantic at the same time. The food is a fusion of french and vietnamese cuisine and it is very good and resonably priced. Definitely would recommend!
(5)Kappa Y.
After living in Chi-town for 9 years I finally gave it a try and was glad I did. It was good although pricey and some night and day distinctions to be aware of. The place is crowded and has a broad following. You are equally likely to be sandwiched between a group of drunk 20's somethings and a group of aged out of towners. The downstairs is a little brighter and a little more formal looking. The upstairs has much more of a dark lounge type atmosphere, there is actually a couch area. Be sure to request one or the other. On the food order things that you are not going to see traditionally see. Like the number 30, pieces of fillet, long beans and sweat potato in a great sauce. My wife had 29 I believe, which was a more classic dish shrimp and scallops over noodles. It was lame and cost 3x what it should have. Look forward to going back but not until I let my wallet recharge and work up a solid craving for Vietnamese food.
(4)Amy S.
Another GREAT entree is.... Ga Xao Cari Sautéed diced chicken with Japanese eggplant, mango, string beans, & cashew nuts in a yellow curry sauce So delicious. This place really never disappoints!
(5)Mari K.
Get the Vietnamese Coffee. It comes with a cute contraption that you remove once the coffee's done filtering. The coffee drips onto a layer (1 cm thick) of condensed milk... it's a pretty fun experience (yeah, I'm pretty lame)- setting aside the contraption, stirring the thick solution. It almost felt like I was in chem lab. Well, kinda. =) I ordered the ginger marinated roast duck.. and that's pretty much all that was on my plate (well, that and sauce). It's a tasty dish, but make sure you're sitting next to someone you can mooch off of. Be on the safe side and make reservations.
(4)Mrs. E.
There are a few restaurants in Chicago that I've heard about for years but have never visited. Le Colonial was one of them, and I decided to finally try it out in mid-December. I have to say, while I've never been to Vietnam, I thought that the food was excellent. I can't say if it's "authentic" French Vietnamese food or not, but in regards to overall yumminess, I thought it was extremely delicious. I went to Le Colonial with one vegetarian friend and I was initially concerned about the amount of options the menu would have for vegetarians. I was delighted to find that they had a whole vegetarian menu with plenty of options for her. We shared the vegetarian spring rolls which were delicious and the presentation was beautiful. The only reason why I'm giving this a 4 star rating instead of 5 stars is because I thought the prices were a little on the high side. I would like to go back, but only when a celebration is warranted. It's not a restaurant that we can frequent often.
(4)Kristen C.
I took a client here for dinner. (A client I don't like all that much, but whatever.) Dinner and service were great. Our server was very helpful in helping our party find menu items that we would like, by asking a few questions. I really appreciated that. Unfortunately, I can't recall the dish I had. I just know it was good. And so was everyone else's dish!
(4)M. C. M.
overrated overpriced
(2)Carrie H.
I debated between two stars and three on this one. The atmosphere is awesome, service great, food.... I just had high hopes. I wanted to like this place, but as the two stars say, Meh.
(2)Matthew L.
Dunno whats up with the 2 & 3 star ratings around this review... Best food I've had since I've moved to Chicago from San Francisco and I've been to more 'upscale' or expensive places since getting here. On an aside, I heard someone mention Chicago was recently rated "best food city" in the US and I almost choded on my sandwich. I guess whatever magazine published that received Daley's bribe. But let's move on: Le Colonial was one of my favorites in SF, and their excellent food, service, atmosphere continues at this location. To recap: Food - Appetizers: Spring rolls are a necessity....these actually had taste as everything was fresh; including the mint. Tuna tartare was also excellent. Entrees: She got the duck....never been a huge fan of eatin the little guys; but this was tasty nonetheless. most duck I've experienced even at nicer establishments comes either fatty or overcooked...this was neither and had a great tamarind sauce to complement. I ordered the filet dish with yams and string beans. it was the right amount of food and it was mmm, mmmmmm bitch! dessert: get involved with the banana wonton. service: great! um, yeah. atmosphere: as everyone has already covered, its a beautiful place. if you have a smaller group try to sit upstairs. downstairs isn't bad but it doesnt have the same vibe than the 2nd floor. got it ? good. the end.
(5)Oscar R.
*This is only because we ordered delivery through GrubHub. We had (2) Pho and (1) Banana Tapioca Pudding and the Pho was subpar. The portions were very small and everything was pre-mixed, the not-so fresh bean sprouts, the basil, the noodles, with 1 jalapeño and 1 little piece of lime and 3 pieces of beef. The broth was over seasoned, again because the sauces were already mixed. I can't compare to the houses in-house but I will not be ordering delivery again from Le Colonial. I will update when I visit the restaurant because the reviews seem very positive and I love Pho.
(2)Allie P.
Stepping into this place in the middle of a summer day is like stepping into another world. The decor is so British and so old-school and tropical. It's not just somewhere for a quick lunch. I had the spring rolls that come with lettuce and basil and mint that you can wrap around them. Then I had the number 30 which is filet mignon and sweet potatoes with green beans in a red sauce. I was skeptical when it first arrived but it was absolutely delicious. The topping was the famous fried banana one time which was out of this world. Try the lemon grass martini. It's like a lemon drop but a bit lighter and more interesting. The only surprise was the bill. This place is not cheap but I would say the unique experience is worth the price.
(4)Abigail W.
I was in the mood for some Vietnamese and haven't had any in awhile. This place happened to be near my hotel (and the cupcake ATM..) Take-out was pretty easy to pick up. The menu looked great, but seeing it had $$$ listed I knew I might be over paying for what I'm getting. I went with the Cha Gio - pork spring rolls and the Bun Thit Nuong - bbq pork, noddles, greens. The bbq pork was a little dry, but flavorful. The dipping sauce made everything 10 times better. The greens and veggies were very fresh and crisp. I definitely enjoyed the meal but I absolutely paid too much. I guess I'm used to picking this up at a non-fine dining establishment.
(3)Orson F.
The venue is cozy with tables fairly close together. Relaxing atmosphere with jazzy background music. Any chance of a romantic mood was killed by a table of rather loud dinner guests. We were seated promptly at arrival. The food was well prepared and tasty. Unfortunately, they were all out of the creme brûlée by the time we were ready for desert. The service was reasonably paced and pleasant. This was a safe choice for a dinner, but I can't say that we were blown away. Would certainly recommend.
(3)Lotoyus H.
At dinner with 3 girlfriends. Pre dinner drinks at upstairs bar...great ambiance great cocktail, priced around $13 a drink. Dinner outside, patio area slightly cramped & packed. Anthony was our server, very energetic & knowledge based. The egg rolls wrapped with cilantro & a lettuce bib were bursting with flavor, the shrimp empanada was ok. I order the trout wrapped in a banana leaf served with a fine noodle & curry sauce. Delicious. Moist. Light & smooth. Portioned & rich enough to let my other 3 dinner mates sample. I'll be back for the trout for sure! Ambiance again was vibrant & sexy with a touch of the tropics. Prices understood given its the Viagra Triangle.
(4)Michelle M.
Schwanky little spot in a schwanky part of town... My beautiful best friend took me for lunch... it was my birthday! ^_~ The food was so delicious... I got the Tom Xao Sate. I asked for extra heat because I like my food spicy. Omgoodness. So right on the money. The dish itself was so pretty... so pleasing to the eye. The shrimp was cooked to perfection and the heat? Beyond perfect. So good. Order it. Ask for extra spice. Send me a message later to thank me. Just a small note... Their bathrooms are on the second floor. I don't know. #shrug
(5)Daniel B.
This is par-for-the-course Vietnamese food with a Gold Coast price tag. We ordered the Cha Gio (spring rolls), Bun Thit Nuong (bbq pork over noodles), Banh Pho Xao (rice noodles with beef), a Tanqueray gin and tonic, a Kettle One vodka soda, three glasses of wine, and the macaroon vanilla ice cream. Total with tip: $155. As other reviewers have said, you can get the same quality food from a take-out place for about a third of the price and not pay $12 for each drink. The ambiance is certainly nice but much better on the inside. We first sat outside but had to go in because of the noise, and it was not just street noise. It was mostly drunk women screaming on the Le Colonial second-floor patio above during a private party. The hostess was very friendly and accommodating in moving us, but our new waiter was aloof, even though it was a 9:30 pm reservation on a Saturday with a thinned-out crowd. The macaroon was the best part of the meal, but nothing else gives me any desire to come back here.
(2)Alex K.
Looks like they do not care about their guests.... We visited them earlier today and the manager told us that we could only get a table upstairs because we had our child with us in the stroller (the place was empty). Thanks a lot for trying to make us going up two flights of stairs with a stroller and a little baby.
(1)Chris G.
Enjoyed an intriguing warm crab meat over a chilled salad. The mix of hot and cold took a little getting used to but I get where they're going with this salad idea. Can't remember the name of the brown sauce you see pictured, but it was a tad sweet and syrupy, which could be nixed. Would be nice to try a more savory, vinegar dominant alternative to go with the incredibly fresh red cabbage and greens. Not a huge fan of Vietnamese cuisine, though I love Thai, Cantonese, Japanese, etc. but this salad illustrated that they're thinking beyond the norm and it works. Lunch time service was very friendly, warm, attentive.
(4)Merlin C.
Are you kidding me, man?! First off, the food is like the same as a hole-in-the-wall pho restaurant. Second, what an offensive name. A restaurant with a name and inner decor that waxes nostalgic for French Indochina colonialism?!
(1)Louise M.
When my friend, Sonya, suggested Le Colonial, I thought she meant the family restaurant Colonial Cafe that serves ice cream by the kitchen sink. She said no...no...no...no...definitely not that Colonial. Phew!! Of course I should have known better, since she's a chef, that she would suggest a good restaurant to go to. She didn't let me down. She actually never lets me down. What a great night! It has been awhile since I saw my friends from culinary school. With a bunch of trained practising and non practising chefs, being critical was going to be part of the flavor tonight. I thought I was always the responsible dependable one at school. Sure enough, I was the first one there, on time. While waiting at the bar, I ordered a lychee sangria. Whoah!! That was good!! It had me by the first sip. I drank it so fast while hungry that I felt the alcohol quite quickly. The ambience of the restaurant was definitely swanky downtowny type. There were some gentlemen sitting by me that got pretty loud but they were not obnoxious. It was a fun upper scale atmosphere. They had two dining rooms, upstairs and downstairs. The downstairs looked very "colonial" style, of older quaint almost southern look. It was intimate and romantic. It would be a great spot for a date. Upstairs, by the bar, they had sofas for people to wait, drink, eat, or make out. I saw them all being done on those sofas. There were make believe banana plants all around that made the room looked like we're somewhere in South East Asia. When the girls showed up, we started ordering appetizers and we were all famished. We ordered a bunch and they were all delicious! Those appetizers really started the mood right and no one was being critical but we chowed down and cursing and talking about Valerie's second butt hole. Apparently she tore her butt open at a drunken party where a guy fell on a coffee table she was sitting on and one of the shards of glass impaled her in the ass. It was a good time talking about shit like that as we were wolfing down egg rolls, shrimp beignets, tuna tartare, and spring rolls. Each of the appetizer was tasty. We were pretty happy especially after we finished the first round of cocktails. The entrées weren't disappointing either. I ordered the fried wide rice noodle with shrimp and beef and it was superb. It didn't have the charred taste like I would have had it in Asia, but it was still tasty. The shrimps were humongous and they gave me a lot of it! Val got the thin rice noodle with marinated pork. She liked the pork but she was confused with the amount of noodles on her plate. It was way too much noodles. Sonya loved her vegan tofu curry. I tried a little and it had a nice taste of mango in it. Christina got the sea bass with cellophane noodles. It didn't look good to me but the fish was very tasty. Natasha got the seafood bouillabaise in coconut milk, now that's hells yeah delicious! That thing filled with fish, shrimps, lobster in this silky yellow saffron broth. Wish I ordered that! Desserts.. I ordered the pearl tapioca pudding that was mild. It was a good palate cleanser; but it could withstand a little more flavor. It was a little bland to me. The banana wonton with crème anglaise was great though. It was crunchy and banana-y and hot and sweet and creamy. What's not to like? I didn't get a whole lot of the French influence in the food, more that it was elevated Vietnamese food. Yea, we had "bouillabaise" and "crème anglaise.. But I dunno, I couldn't go as far as it is a mixed of French and Vietnamese. Now, if I saw coq au vin cooked in Vietnamese rice wine and fish sauce, maybe. The French influence was in the light side I guess. Service wise, it was just ok. Our server left in the middle of our meal and she didn't even say good bye. All of a sudden, we got two new people helping us. One more thing, we can't transfer tab from bar to the table. In summary, I was pleasantly surprised. I had been up and down Rush Street in my Chicago days and I never really saw this place before. It was tucked in nicely between all these fancy stores in Gold Coast but it's a cool nice place. I'd go again in a heart beat. People also said that they have the best pho in town. I just couldn't get myself to order pho there though. It doesn't need to be fancy schmanzy to eat pho, but I thought I share what I heard. We had such a fabulous time! Not only the food was great, the conversation was borderline insane! I forgot how crazy we could get. I didn't remember last time I talked about fake boobs and choo choos in the same sentence. It was great to sit back and have fun with old friends and reminisced about classes making nantua to tying your cravat correctly. Now, we have all gone our separate ways but we can always connect through food and friendships. Till next time, friends.
(4)Ann L.
I was craving for some pho! This was the nearest location from the hotel. I was so disappointed because the pho only included 3 pieces of beef(although they were thicker pieces than normal) it was not enough... The soup base was just so sweet.
(1)F B.
The menu seemingly has not changed since last I was there, which was probably some 6-7 years ago. We went for lunch, but it was essentially the diner menu and definitely diner prices, which contributes to this low rating (hence I'm rating specifically the lunch experience). Service was decent, but not as attentive as I would have expected for the price (e.g. tried flagging down our waiter twice before getting his attention to get the bill, and he only had 2-3 tables to cover). The decor is very agreeable and indeed "colonial." Food was very fresh, healthy, like it had been in the past. That said, I really don't think the price is justified by anything other than the neighbourhood, and I suspect that one can travel to Argyle and have equivalent culinary experiences for half the price (based on previous experiences, I have not verified this statement recently).
(2)Ann K.
Stepping into Le Colonial is like walking into a Vietnamese restaurant during the French governing period. I watched the old movies of that period, not that I am old enough to really see the real ones. The restaurant caters to high end mainstream clientele who come to shop around the rodeo drive or fifth avenue of Chicago. The service is attentive. The food makes I feel thirsty and my tongue swollen which indicates the use of heavy MSG. It may be hidden in the other ingredients like soy sauce, fish sauce or others. The food tastes ok but the prices are a bit steep. $33 for small seafood bouillabaisse in coconut milk with faint saffron? Other dishes size is pretty small with high price. They should serve more fresh herbs and vegetables on the side. Creme brûlée is perfect. Love it!
(3)Alex P.
My biggest disappointment here is the lack of French influence across their dishes. It is there, but very very subtle and you may not even notice it. As I've done my research on yelp before coming in, I knew I wanted to sit upstairs. The ambiance was nice and quaint, I absolutely loved that part. The bartender was very friendly also and I ended up meeting some very fun folks at the bar while waiting for my meal. I can see this being a good date spot, has a reasonable noise level and a nice wine selection. Got Ga Xao Xa - lemongrass chicken. It seemed like one of their signature items and the bartender recommended it. On the upside, the amount of chicken was very very generous. The preparation however, was just ok at best. I would not get it again. It just wasn't that tasty in my opinion. It had plenty of hot pepper, but no flavor. The chicken itself seemed bland. Overall, I was disappointed and I'll admit that my expectations were quite high to eat here. This is an over glorified Vietnamese restaurant with the price tags you would find in French restaurants.
(3)Alan M.
I have been back several times since my initial review, and my opinion is the same.... a very good experience, wonderful food, terrific service and great location. It still feels a little pricey, but for what you get... I think it's worth it.
(5)Jess M.
We had dinner here for our anniversary and it was a lovely meal. The atmosphere is very romantic and intimate. Every dish we ordered was delicious! Some favorites of the evening were the spring rolls, the scallop salad & the calamari, scallop, shrimp & vegetable stir fry type dish. The vanilla ice cream topped with fresh mango was a perfect ending to our meal. I only give 4 stars because of the service. It was not horrible but it was not the best for the price you pay for the meal. We sat at our table for quite a long time before we saw our server who dropped menus off and then disappeared again for another long stretch. This seemed to be the pattern for the evening. However when we did see him, he was very polite & helpful.
(4)Brelyn C.
I accidentally made a reservation online for the Le Colonial in California instead of Chicago. My fault. When I called the Chicago restaurant to change the number of people in my party the Chicago staff confirmed the change and said they'd see us soon. When we got there to check in our reservation was no where to be found. I double checked to make sure I had called the Chicago restaurant earlier, and sure enough I had. That would've been the time for them to tell me I didn't have a reservation. Not when we arrived!
(1)Kateryna G.
I went for lunch on Labor Day, yesterday and they dropped the ball so bad I have no desire to come back. I'm not sure if their chef was off, but I had the worst bowl of pho there that I've ever had in Chicago. It wasn't even a broth, but warm water with 2 pieces of tasteless beef floating in it. The server was incredibly rude and inattentive, saying there was nothing he could do after I returned by full bowl of pho saying it was off.
(1)Elisabeth P.
Exquisite. From the service and decor to the food. Unsure why it was so empty today for lunch and the hushed and dramatic music was a bit much until more diners trickled in. I had a fantastic bowl of pho for $7.50. Maybe not as large as some of the loose your head inside bowls I've seen- but certainly an appropriate size for lunch. The meat was amazing and much higher quality than in most pho. A truly lovely spot for high quality Vietnamese food.
(4)Gilbert O.
Yelp says that it is Thai food, but it is Vietnamese and if you don't know the difference, you can stop reading now. Started with the Chao Tom, basically a spring roll but well executed, didn't want to share anymore after tasting. My wife ordered the Sup Do Bien, a dish much like the Californian Cioppino but with coconut milk and rice noodles. I asked her what she would call the dish and my beautiful sweet wife said, "fucking delicious!" I had the Bo Betit Tom Nuong which is a Veitnamese version of surf and turf. Filet Mignon and shrimp grilled to perfection. Whatever you do, eat here!
(4)Bushido D.
Long story short... Meh Atmosphere was great but food quality was mediocre if you're familiar with Vietnamese cuisine. There's nothing French about the food - all basic Vietnamese. If you're familiar with Asian cuisine or have an Asian background, avoid this place and head to the Vietnam town in Chicago instead. The food quality does not justify the high price tag. We ordered multiple dishes (don't remember the names), but the soup was bland, the noodles only came with little meat which doesn't justify the ~$30 price tag, and the chicken stir fry was so average I would rather eat at Panda. Pho was good but it was too expensive. You could get just as good pho for much cheaper somewhere else. On the other hand, the vanilla ice cream was delicious and so was the macaroon ice cream.
(3)Alex M.
This place never disappoints and is always consistent. I have a difficult time deciding what to order though- I wish I could have one of everything! Last night we had the Cha Gio (hot and perfectly flavored), the Bo Bia (can I have a gallon of that sauce to go home please??), and the Ca Nuong. The vibe is always great and service was on point.
(5)Kristen B.
We've taken our staff here multiple times for the holidays. We ordered a barrage of items and everything was amazing! I will definitely return, especially for the lychee sangria which was phenomenal.
(5)Shawn R.
An outstanding find in Chicago. I really liked the fusion of French and Vietnamese. Everything we had was excellent. I especially enjoyed the spring rolls and the deep fried egg rolls. Wrapi g them in lettuce with cilantro and basil combined with the chili sauce made for a unique flavor profile and a fun food to eat. Also loved the shrimp appetizer. We ate upstairs and the decor was warm and inviting.
(4)helene f.
I love this restaurant. They have great food (love the pho, and at a reasonable price!). Their service is exceptionally good. Plenty of servers, even at a slow lunchtime. I highly recommend.
(5)Emily Y.
Fantastic restaurant! Likely my favorite in Chicago. Food is unique, tasty and the cocktail accompany the meals fantastically!
(5)Rebecca S.
Wonderful dinner, one of the best I've had in Chicago! The French Vietnamese combination is perfection. My aunt and I ordered five dishes total: two appetizers, two entrees, and dessert. We started off with the Goi Cuon Ga--salad rolls that were light, tasty, and full of flavor. I think the cilantro made all the difference. It reminded me of summer rolls that my friend's mom made for me earlier this year. We had the Banh Cuon, which was basically the most unique ravioli I've ever had. Personally, I liked the lightness of the salad rolls better as an appetizer, but the ravioli was still delicious. Never heard of it before, so probably worth a try. For our main dishes, we ordered the Bo Bitet Tom Nuong. O. M. G. The steak was amazing. Definitely the highlight of the meal. It was so flavorful and juicy. Definitely get this! The shrimp was pretty good, the rice was okay, but the STEAK. Just, go get it. We also ordered the Ga Xao Xa Ot. Very very good, and a pretty nice complement to the heaviness of the steak dish. For dessert, we had the Banana Tapioca Pudding. So. Delicious. It was warm and sweet, and the perfect end to a filling meal. I left the restaurant stuffed beyond all belief, but happily so! We might have gone a little overboard, but whatever--when food is that good, you shouldn't think about the uncomfortable fullness that comes after. The next time I'm back, I want to try the Vietnamese coffee. The table next to us had it after dinner and it looked delicious.
(4)Austin Y.
This review is just for Restaurant Week 2015 lunch. Items experienced - Chicken rolls with plum sauce: 4.5/5, a generous portion. Really well executed, fresh flavors of basil and cilantro really popped. This was the best part of my meal. Barbecued pork: 3/5, well prepared, juicy pork, but the dish just didn't stand out overall. I don't even remember what the thin noodles tasted like. Vietnamese coffee: 4/5, I love Vietnamese coffee and their version was on point, maybe a little too sweet but the coffee was dark, robust and smooth. Le Colonial has beautiful, old-world decor, service was very attentive and I would be happy to return to try more dishes.
(4)Shahzad S.
So whenever I'm feeling in the mood for a Vietnamese Thai cuisine the best place to come is to love colonial. Here you will find an array of chicken shrimp and beef dishes ( I don't eat pork) which are always and for authentic flavors. All dishes are made to order so there is no bulk preparation. Inside the restaurant to go find a calm demeanor from the ceiling fans and rustic wood decor is full meal without The rush of the city
(4)Nicholas S.
Not the best Vietnamese I have had. High hopes based on the reviews, but didn't deliver. Decor is beautiful and service is awesome. A very American take on Vietnamese.
(3)Jennelea M.
We chose this restaurant based on a recommendation by an acquaintance that had been there and raved about the food and ambience. We sat on the second floor on the streetside balcony. Tight quarters. Efficient and pleasant server. Spring rolls were average. Scallop salad was good. Mixed seafood noodle dish was bland. Bill was $100. We have had much better Vietnamese food for much less.
(3)Stephanie S.
So, my husband and I don't get to go out a lot together anymore bc we have a 17 month old, wahhh! Anyway, it was my birthday so we got a sitter, then I was stressed about choosing the best place to go! I have heard Le Colonial mentioned a lot, but never been and it definitely isn't new, but I was intrigued. I made a reservation on Open Table (which my husband thinks always puts us in the worst seat in the restaurant, lol) and I think some of the reviews on here said it was a dressy place. We were a little worried when we walked in and we saw a guy in a 3 piece suit! Haha, anyway, it's not intimidating, but I wouldn't wear your beach outfit. We got there early so we had a drink at the bar even though our table was ready. I got a tropical martini and it was super strong, and delish! We took our seats and we would up at the best table in the place! We were seated upstairs on the balcony (it's heated in the winter) in the very corner. Super quiet and romantic spot. It was fun looking down on Rush street around the holiday time. We started with the Banh Cuon, which is like a ravioli, and Tom Cuon Ram, which were like deep fried yumminess. Both were great, I think the Tom Cuon Ram was the favorite. We had to try the Pho while we were there so we split an order. It was so good! Definitey enough to share too. For dinner I had the Bun Thit Nuong, which is BBQ Pork of thin noodles and it was awesome. In fact, I think about it a lot and how great it was. It was light which I really liked and full of flavor. My husband had the Bo Sate, which was also really really good. For dessert we had the banana wonton and it was super delish and kinda different, a nice change of pace. They had a great wine list as well, which I think it worth mentioning. I was so surprised at such a great time we had. Not that I didn't expect it, but I didn't think it would be as awesome an experience as it was! Would love to go back!
(5)Customer X.
Americanized Asian food in a clean, romantic setting at a great location...The service was great. It is hard to park around here. I ended up in a private parking.
(3)Yuri H.
Amazing food, service, ambience, everything. Where do I start. The food is absolutely exquisite. Some of my favorites were the ravioli appetizer and the tofu curry. My two friends and I shared an appetizer, two main dishes and the crème brulee desert. We were very pleased with the portions, and for the quantity and quality of the food, we thought the prices were very decent, not steep at all. I can see this place getting very crowded during dinner time. When we went during lunch, it wasn't crowded at all. It was a good place to catch up with friends.
(5)James C.
Do yourself a favor and order the Bo Sate. Favorite Chicago restaurant. This place always exceeds expectations.
(5)John L.
One of my favorite restaurants to visit. The flavor of the dishes are amazing. I have been here a handful of times and it never disappoints. Some of my favorites include the Vietnamese ravioli --- a must have appetizer. The lemon grass chicken and the curry are also very good. The best times are when we have large groups and order a bunch of dishes and share. Seating inside is a little tight so when you arrive scout out a preferred table. I highly recommend this place!!!
(4)Adam W.
Will preface this review by saying I will definitely come back, and would recommend it as a great place to have a relatively high-end Vietnamese dinner in the area. Came in with reservations and was promptly seated by the hostess. Service thereafter was spotty, at best, thereafter. Aside from waters being refilled, it took roughly 25 minutes for a waiter to inquire on our order for drinks or dinner. The food was very, very good and was brought out probably in 15-20 minutes after ordering, and the wine shortly before that. We had the Cari Tom (shrimp in a curry sauce) and Bo Sate (beef with sweet potatoes & long beans) and both were excellently prepared. After we were done eating, and our plates had been cleared by bussers, it took another 20-25 minutes to be presented with a dessert menu (declined) and the check. Again, the food was excellent, but the service drops the rating down a point (and dropping down another point for the price I guess - dishes were $23-28 / ea, wine ranges from $40 - $150++). Overall, will be back to check out the rest of the menu, and will try to be seated upstairs next time.
(3)Rits M.
I came here for restaurant week. Loved the decor- makes me feel like Im on the set of the Letter (Bette Davis). The drinks are spectacular, definitely get a cocktail even if you arent eating here. For me, some of the food was just ok, some dishes were outstanding. Call outs to Monkfish appetizer 7. C A BA M XU C BA N H T R A N G WOK-SEARED MONKFISH WITH CHILI, TURMERIC, LEMONGRASS, PEANUTS, & CRISP TOASTED SESAME CRACKERS 12.00 Chicken stir fry with udon like noodles and green onions Shrimp satay 23. TOM XAO SATE SAUTÉED JUMBO SHRIMP, ASPARAGUS, ONIONS & SCALLIONS, IN A LIGHT SAUCE OF SATE SPICE, CHILI, & GARLIC 25.00 Tapioca pudding with sesame seeds and banana The service was good as well, pretty prompt and the waiter was attentive without being pushy. He also gave us a bunch of great recommendations, some of which we wouldnt have tried
(5)Erica H.
I got a curry vegetarian dish. It was absolutely delicious and I'm pretty picky. The ambiance was also very nice-dim and nice.
(5)Sara P.
Never ever disappointed. I came back with my girl friends on Sunday evening. I got the reservation terrace upstairs for the first time. The ambience here is very impressive. I love all the photos and decor. The food is always fantastic. We had tuna Tatar and shrimp with sugar cane by server's recommendation. Then we shared the 3 main dishes. Which were steak with jam, shrimp asparagus and the sea bass( I can't remember the name of the dishes ) our waitress seemed new to the place but turned out that she knew the menu, sweet and very helpful. Only one complain is the table were too small when the food arrived. We would definitely come back again!!
(5)Craig L.
Always our favorite Vietnamese restaurant in Chicago. Our recent visit didn't disappoint us on a busy Saturday evening. The food is always excellent as we tried a myriad of appetizers and entrees. The food always comes out perfect and piping hot. This one night the staff was a little off their best game in terms of serving, but the place was packed and everyone was working hard taking care of guests. You need to go.
(4)Epifanio E.
The best place in Chicago specially upstairs the bartender is just amazing. Great service all the time, every single time I have been there it's a pleasure
(5)Shanti N.
Knowing this restaurant is an institution on the Gold Coast, I was curious to check it out. I did enjoy taking in the decor, which put me in mind of another restaurant, Les Nomades, with its French interior (think: dark furnishings, antiques, Oriental Rugs). I was the advance party as my dining companion had not arrived, so I checked in with the hostess downstairs and made my way to the bar and dining area on the second floor. As a note, there are stairs to climb to get there, which I point out because I had a recent hip surgery. Fortunately, I was hale enough to take on the staircase, but those who aren't able to manage stairs might need to make sure they are accommodated, seeing as how there was no elevator in evidence. The second floor bar was excellent and my dirty martini was really good. My companion and I ended up having a drink at the bar, before being shown to our table. I guess this is an intimate restaurant setup, as the table was a two top and it was pretty close to the adjacent table. We actually needed to move off the small orchid vase and candle - thankfully there was a ledge nearby - to make room for the food. When it came to wine, we were told that the bordeaux was out of stock, so ended up going with a serviceable Oregon Pinot Noir. The food itself came out very quickly. No complaints here, as we were hungry, but I found it curious that the pacing was more evocative of a PF Chang's, while the ambiance bespoke a leisurely dining experience. I was a fan of the appetizers - spring rolls and a mushroom-dumpling type dish more so than the entrees. I went with the salmon, which came with some vegetables and vermicelli noodles. My dining companion ordered something that looked like it had a chili sauce, with meat and bits of yams. It was difficult to see the food, as the restaurant was dark. I prefer to see what I am eating. I would also have preferred the dishes to be hotter- by temperature. The dishes came to our table tepid.I probably won't add this restaurant to my rotation, but I'm glad I finally had the chance to check it out, thanks to an out-of-town dinner guest, and see what all the fuss is about.
(3)Ali M.
The atmosphere is nice. Tropical plants, dark and cozy upstairs, nice and friendly staff. In the end, any restaurant's key ingredient is the taste of their food. I wasn't too crazy about the taste. Perhaps the French Vietnamese cuisine is not my thing. I just don't find the combination of curry, fish oil and soy sauce that savory or aromatic.
(3)Mark G.
A very nice Vietnamese/French restaurant if it sounds weird, look the history up. So this is a nice upscale place that does say required attire, that may be just for dinner but not 100% sure. They have nice indoor and outdoor seating, we sat indoor since it was beautiful inside. We tried two appetizers, the eggrolls and the beignets that were stuffed with shrimp, chicken and vegetables served with a orange ginger dipping sauce that we both excellent appetizers, happy that I got both of them. The pho was one of the best that I tasted. They use oxtail based broth which is a nice rich touch. They chop their noodles in half which makes it easier to eat and they use homemade sriracha and hoisin sauce, how great is that? They should sell these sauces since they are so delicious. Very rich broth and lots of flavor. For desert I had the banana wonton that is good as it sounds. Such a great desert and didn't expect anything less from this top notch restaurant.
(5)Riva L.
I am between 3 and 4 stars with Le Colonial. I went here for Valentine's Day because I had heard that this place was very romantic. Definitely true! The atmosphere was beautiful and definitely romantic, though I had a little trouble seeing anything because of the darkness... Regardless, our table was beautifully done and very nice to sit at for dinner. We got placed at a really nice corner table by the window. The only struggle was watching another couple break up at the table next to us...sad Valentine's Day for them :-(. I did also watch our waiter comfort the woman, so can definitely say the servers are great (we also personally just had excellent service). I am giving this three stars because I thought the food wasn't very exciting and for these kinds of prices, I expect a creative menu that is fun to order from. Vietnamese food is usually SO good and this was not bad, just pretty bland. We started out with the chao tom, which was definitely my favorite part of the meal -- a nice sweet/ savory food. We additionally got lemongrass chicken, which was also very good but nothing truly special...just good chicken! I honestly don't remember what else we got. It was on a pretty extensive menu but it was pretty boring. I know we had some vaguely mediocre pho. In the end, I'd give it great atmosphere/ service and adequate food that I didn't feel like was worth the price. Still a fun Valentine's Day.
(3)Michael B.
In my 14 years living in Chicago and many years living several blocks from Le Colonial, I've never been to Le Colonial, always harboring a deep suspicion and concern of what to expect if I ever ate there. Yesterday, my concerns were realized. Despite them, the rest of the experience couldn't have been better, so I toiled between a 3 and 4 star rating before determining that for what they do AND for who they do it, they are best in class at it. From the minute you walk in, the hostess could not have been more welcoming and pleasant. The servers and those supporting the servers top notch. The ambiance, tasteful and an otherwise authentic representation of the colonial Asian period and influence. More than adequate wine list and large offering of unique, atypical menu items for a restaurant that caters primarily to the local empty nester, out of towner and suburban weekend night out and date night crowd. Prices were not unreasonable for the Gold Coast area, 6 drinks, 2 appetizers, three mains, two desserts and 3 coffees for about $60 person incl tip. Soo..what up? The food, while not bad, caters to its above described clientele and has necessarily sacrificed some of its authenticity as many high end ethnic restaurants in the tourist zones have and need to do. I also understand that having worked in Vietnam for sometime and dining at some to their best restaurants also makes me an atypical reviewer. So very well done for what it is. While I won't be rushing back there for the food, I do respect and appreciate the experience created by the staff and team, who are highly profession and excellent at what they do.
(4)Maria K.
Restaurant week brunch menu - loved it. I've been here once before, the filet was fantastic. Back a few years later and I now will go more often. Thoroughly impressed w the food and service. Chicken rolls to start - simple yet the sauce just worked. Great portion. (Goi cuan pa) - We shared the scallop salad for the table. Like nothing I've ever had, so unique and a great combination of flavors. I would go back just for that. (Goin bon so). Bon thit nuong - that was my main dish. Crispy pork served over rice noodles. Just do well cooked, good combination of food - well done. I enjoyed my lunch with a glass of still rose. Oh! And I had the Vietnamese coffee with sweet Creme for dessert. Hello...first time, impressed with the quality of coffee and loved the Vietnamese immersion. Thank you for putting on a great menu for restaurant week, respect and mission accomplished.
(5)Amber C.
We had a wonderful time here. The weather was gorgeous and the food and drink were just amazing.
(5)Ann H.
I have been to Le Colonial several times but just getting around to a review. This place deserves 5 stars from the food to the service, this establishment is top notch! My boyfriend and I went last week for restaurant week and ordered some dishes I had not tried before. 1) Bo Bia - spring rolls with carrots, jicama, bean sprouts, eggs and peanuts in rice paper. There is a plum dipping sauce that goes well with this appetizer. 4/5 2) Banh Cuon - so delicious this rice noodle ravioli is to die for! wonderful flavors in the chicken and mushroom leave you wanting more!! Portions are large and perfect for sharing. 5/5!! 3) Bun Thit Nuong - bbq pork over rice noodles. Just delicious! The pork is marinated with savory flavors and good balance with the vegetables and salad. Filling and satisfying. 4/5/5 4) Com Chien - Fried Rice with Chicken. Can't beat this one and have ordered it every time I come here. 5/5 Dessert we ordered the friend banana wonton which was a good size for sharing. The crispy outer shell encompasses delicious banana and surrounded by a vanilla glaze. If you haven't tried this restaurant I would highly recommend it for the food, excellent service and also ambiance. The decor makes you feel like you are transported to the tropics. Such a nice getaway for dinner in Chicago!
(5)Dilip B.
Went back to Le Colonial after many years. They continue to maintain their high quality. The pork with thin noodles was delicious, as was the eggplant side Will definitely be back soon
(5)Paul B.
My wife has suggested that we move to Chicago just so she can eat here every day. The Pho is outstanding, spring rolls excellent and the barbecue pork is all I order. Service is impeccable. You may see a famous person or two here while dining. Harkens back to a by-gone era of high-end comfort dining. Fresh and authentic in all ways. Everything matters here. No higher compliment that we could give.
(5)Robert D.
Everything was okay. It was expensive for the only average quality/sophistication of the food. The setting is very nice! The service was also quite good. We were disappointed. It seems the main courses kinda melded together into one flavor instead of a mix of interesting flavors and textures.
(2)Anuj S.
Enjoyed my first experience at Le Colonial. The outside of the restaurant is charming and looks like this Colonial house, if you will. The inside is done very well. We didn't get to sit there, but they have this balcony seating on the second floor - I bet that would've been great seating. Started out with the spring rolls, which were OK. They made them veggie for us. There may have been too many carrots for my liking. You do get 4 rolls, which is quite a bit. For dinner, I had the lemongrass tofu, which was actually entree where they substituted the chicken with tofu for me. Appreciate the flexibility there. It was good. Comes with portabella mushrooms. Overall good flavors. We also had another dish with rice noodles and vegetables. Also really good. The service was a little slow - I expected better from a "high-end" place. When the waiter was there, he was great. Just felt like we had to wait on him quite a bit. With the food being so good, I would definitely go back given the right opportunity.
(4)Mike R.
Still one of my favorite places in Chicago. A few things have changed since I started going here, but the vibe is still great and the food is too. Let me say this though. STILL, HANDS DOWN, BY FAR.. THE BEST TASTING BOWL OF PHO IN THE CITY OF CHICAGO. Listen, I'm a pho snob. It's my favorite type of soup of the entire world. Most people will write this place off because it's "fine dining" and because the bowl of pho isn't the massive one you'll get at Argyle, they think it must not be as good. Make no mistake, the beef used in the pho is much better quality than anything you'll get at Argyle and the broth flavor is different. It's more aromatic than the broths you'll get everywhere else. You can tell they're doing something different than the other places where frankly their pho tastes the same. It's just not really even close. It's the best bowl of pho in the city. Don't believe me? Try it yourself.
(5)Shilpa M.
Awesome ambience and food. Perfect place for a romantic My husband surprised me with a dinner date here on our anniversary today and Voila, what a classy place is this !!!! I love it Special thanks to my husband for choosing this amazing restaurant for such a beautiful evening! Thanks to Le Colonial too for making our night memorable The food was outstanding, so was the ambience ! Would return soon :)
(5)Kimmie H.
Love love love Pho here and their take-out service. The best Pho in town. Very flavorful broth and tender meat that you cannot find anywhere in Chicago. They use high quality ingredients for the food, which are great. I remember I ordered crab noodle one time, and I was very surprised that it was real crab meat. It was delicious because most places would use canned crab meat. This is a gem in this neighborhood. Found out from the article they posted in the front hallway that the owner/chef is from Da Nang, Vietnam just like my mom. It would be very awesome if he decides to add Bun Bo Hue and Mi Quang on the menu, and I would be coming here everyday. Bravo!
(5)Dina I.
Love sitting outside for a nice lunch. Love their red snapper and sea bass.
(4)Becca F.
I came her with my visiting parents after being referred by a friend. And I can't wait to go back. Briefly... -The appetizers were good, but not what left me with fond memories. -Everyone except my mother LOVED their entree. My father ordered the whole snapper and it was finished before any of us got a taste. My mom's dish seemed over-cooked in general. She was happy at the end of the night since we all shared our dishes, which she agreed were outstanding. -Even the side dishes we ordered were delicious. I had no idea eggplant could taste so good! -The service left a little to be desired. Our server was never around when we needed him and it took some effort to get his attention. I can't wait to go back and order the Bouillabaisse. It was delicious and true confort food. I wanted to crawl in the pot they served it in. Yummmm.
(4)Raj L.
This is my all time favorite restaurant whenever I go to Chicago. I used to travel to Chicago for work every week. Through out the week, sometimes I have 3 of the nights just went there for dinner after worked. I never have anything bad that I ordered / tried something new. I loved their red snapper (be careful with the bone) and Com Chien (House fried rice). This place is always packed with people, especially during the summer time.
(5)Cali G.
Great place to dine. It's certainly a woman's choice for dining. Great for a first date or with another couple. The food is really unique and it's not heavy on your stomach. In the summertime they have seating out on the terrace, so cute.. It's located on a busy, happening street as well, which is always nice. The staff is always there catering to your every need. Love it...
(5)J J.
Absolute perfection. Aside from the long wait and somewhat crowded atmosphere initially, the food is phenomenal and the options are amazing.
(4)Tara V.
We went for dinner here a few nights ago and had a wonderful time. I think overall it is a really nice restaurant with good food and a great atmosphere. It really is a pretty restaurant but I did have to knock off a few points for how close together the tables are... It it isn't uncomfortable but yet with the attention that was obviously spent on the decor they might have just spaced the tables out a wee bit more to allow for a romantic evening. I didn't find it to be as intimate as I was looking for but still a very nice atmosphere. The service was really good. They were polite, prompt, and managed to be present without being overbearing. However, the meal was served too quickly. I don't like it to be apparent that they are making sure the tables turnover quick enough. It was bordering on rushed. Our food was really yummy. We had the shrimp on sugar cane app which was wonderful. My husband had the filet and shrimp which was really just incredibly tasty. I had the sea bass which was not the best- it was good but not as good as my husband's entree or our app. I definitely would go back here as it is fun to dress up a little and the food is really tasty.
(3)Sam J.
Positives: The food was great and reasonably priced for a nice restaurant. We started with Cha Gio (egg rolls) and my only thought was that I wanted more. My wife had the salmon (Ca Nuong) and I had a chicken dish with portobello mushrooms and chili "sauce" (Ga xao xa ot)The martinis were pretty great (Lemongrass) and the dessert we ordered (Vanilla ice cream on a great coconut crust) was a fantastic ending. The decor of the place is pretty cool and the service was very good. Negatives: We went for our anniversary and were expecting a romantic experience. Unfortunately, we were sat against a wall ON TOP of four other groups. We heard every single word of every single conversation. I guess we were hoping to enjoy one another instead of listening to bullshit discussions from random groups of people. We went on a Saturday night, so maybe that's just to be expected. I read another review about how this would be a good first date place. I actually agree since if things aren't going well you can just sit back and people watch (and listen). All in all, good experience, good food...we will go (not rush) back.
(4)n l.
I have come here a handful of times. (I would frequent this place more often if I had more money). Every dish I've ever had here is MAGNIFICENT! I've been here twice for New Years Eve and two other times just for dinner/lunch. The service is good as well as the decor, but mainly, the food is gooood!! Even their chicken fried rice is awesome! A few dishes I've had here that are good are the Banh Uot, Bo Loc Lac, Bun Thit Nuong, which I recommend. They also participate in Restaurant week, so try it out!
(5)Prerak B.
Le Colonial is pretty awesome. It was a windy Sunday and we were shopping in the neighborhood. We walked by Le colonial after we smelled something good and made a reservation for an 1.5 hours later without any problems. The food is very tasty. It was a far cry from the average Asian food that I've had since moving to Chicago. Not only did each dish have lots of flavor it was also at the perfect spice level (for my tastes). Both the tasting menu and the vegetarian menu are nice additions. The drink list and wine menu are also impressive and well selected. Service was flawless. I will definitely be returning. Also looking forward to hitting up their sister restaurants in SF and NY when I'm there.
(5)Meganarama n.
I dream about this place. Yeah, I'm trying to get back on a business trip to Chicago just so I can go back to this restaurant. I went with a group of colleagues. We had soup, appetizers, wine, entrees, dessert and then euphoria! Yes, it is a bit pricey but it is an upscale dining experience. The acoustics were our only complaint here. When the tables are filled, the noise level is uncomfortably too much but the food is incredibly worth it! Go early and dine on the covered upper patio. It looked so charming that I wish I hadn't been with such a large crowd. The service was great and did I mention the food?? Try the soup!!!! I'll be back!!!
(4)Big Brown R.
Food, Service, atmosphere. Plenty of options, 1st class service and great ambiance. Everything we ordered was about a 8.5/10.
(5)Raul G.
I went to Le Colonial this past weekend for my birthday and had a great time!! We were welcomed very nicely by the host and had a great table by the window. The waitress (I think there should be more of a title given to her since she was incredibly knowledgeable and friendly) was very attentive and provided excellent suggestions for a wine that would go well with our dinner. We started off with two appetizers (the wok seared monk fish and the shrimp beinget stuffed with chicken and vegetables). Monk fish is not a pretty fish. If you watch any of the travel channel show, you can bet you will see a freshly caught Monk Fish on one of the No Reservation shows and say that there is no way you will ever eat a fish that looks that fugly. But, put those thoughts aside my friends because that is one delicious appetizer. For my main course, I had the barbecued pork over angel hair noodles. The pork was well seasoned and cooked perfectly. The great surprise about the dish is that it has an amazing salad along side it. It seemed like the perfect dish could fill you up and not have you sweating uncontrollably if you were in heat and humidity of Vietnam. If there was anything that I could have improved on the dinner would have been the cocktail. I had the Saigon Sling and was expecting it to have more of a pineapple taste to it. But hey, if that is the only thing that I have to complain about, then it was a great evening all the way around. I also have to say that the atmosphere was very nice. It gave the place a very elegant, but yet relaxing feel. I was expecting the the atmosphere to be much more stuffy and serious, but it was a lot of fun. This is not your usual touristy Gold Coast restaurant. I would highly recommend it and definitely go back.
(4)M H.
This restaurant gets a great review. It was my wedding anniversary last week, called restaurant asked if I could get a table by the window in front. The person taking the reservation couldnt be nicer.....said "we're busy but we will make it happen".. and they did. Food was great, service outstanding.....the server asked how my meal was and I said it was great couldve been a little hotter....she took it off the bill. Completely unecessary and wished I had not said that, but talk about service. This place is at top of my list. Thank you.
(5)Robert W.
Incredible take on vietnamese, stellar atmosphere, service and selection. Top 5 favorite restaurants in Chicago.
(5)Zarzuela K.
I was in town for one Sunday night and stopped by for dinner. Food was excellent and service was wonderful. I had a nice outdoor seat, indoor also seemed nice. I tasted three dishes - one chicken, one shrimp, and one beef. All were excellent and the chicken was very tender. I'm used to top NYC restaurants, so I'm a pretty tough critic. . .
(5)D. R.
The shrimp with an accompanying coconut curry sauce is reason enough to make your taste buds dance in celebration. The service is very good too. But don't eat them, just let them put your food on the table, and tell them, "Thank You."
(4)Meg E.
i love love love this place. the menu is a bit overwhelming but you cant go wrong with any dish. its a great date place or place to take parents in town as the location is great but its not too scene-y. highly recommend any of the desserts which is always dangerous.
(5)Philly G.
Beignets for appetizer were great. Dim lighting. Downstairs gets a little packed. Seafood entree was enough for 2 of us. Spicy and delicious. Banana wonton dessert was yummy. Would definitely go back and recommend you try it.
(5)Kris L.
French+Vietnamese+amazing service=Heaven Le colonial never disappoints. The dishes are crafted with ingenuity, and the flavors are spot on. Favs include shrimp beignets (#9) and Banh Pho Xao (#49). Service is fantastic; our waiter went out of his way to help my fiancé surprise me for valentines day. I want to return here until I have tried everything on the menu!
(5)Steve A.
This popular restaurant serves well prepared and beautifully presented Vietnamese food in a French Colonial setting. Don't expect French fusion cooking, as there is little French culinary influence, but the setting will definitely transport you to 1950s French Colonial Vietnam. We put ourselves in our waiter's hands, and he knocked it out of the park, serving us two appetizers, two salads and two entrees. Nearly all of them were something we would not have ordered, but will definitely order again. We preferred the appetizers and salads to the entrees, and would concentrate on those areas of the menu on our next visit. We began with a ravioli that was made from amazingly thin and delicate layers, and bursting with flavor. This was probably my favorite dish. We also had the wok seared monkfish, which was slightly spicy, and served with crisp sesame crackers. Our salad course consisted of a filet mignon and watercress salad (reminiscent of Thai waterfall beef) and a lotus root and crispy tofu salad that was a knockout. Not being a big tofu fan, I would never have ordered this, but it was my other favorite. Our entrees were a sautéed shrimp dish, and sautéed filet mignon with yams and green beans. These were both good, but not as good as the previous dishes. For dessert we had an ice cream and macaroon dish that was fine, but not special. A nice selection of wines designed to accompany the food is available, with a particularly fine selection of Champagnes by the glass. In addition to the downstairs space, there is a bar and clubbier upstairs dining room. Obviously we enjoyed the service, as our waiter created this excellent meal for us!
(4)Beth G.
Very good. I expected more vegetables in the vegetarian noodle plate I ordered, though. Flavours good. Plenty of food! Wait staff nice, but check in desk a little uppity and condescending when we didn't have reservations even though it was early and empty.
(4)Payton M.
I was a complete doof and accidentally made an online reservation for the wrong day, but upon arriving, host sat my brother and I even with others having a 45 min wait. Our waiter was incredibly helpful - it's advised to order a few small plates and then an entree to split. The beef rice noodle rolls (#8 on the menu) were incredibly delicious, as was the tofu salad and pho! Last but not least, their desserts looked incredible although we didn't order any mistakenly. HIGHLY recommended for something different!
(5)Rand M.
Ah, Le Colonial, I remember far back when you were fresh and new, yet somehow I've never even dropped a line here on yelp. LC is one of my fav backup when I find myself in the gold coast (v-triangle is a bit more precise). Great food, solid bartenders and a gorgeous space. Love the second floor in the summer when the doors are open along the exterior. Summer is coming back to us again soon, right? If so, I will gladly raise a martini to you, LC. Get a reservation though. It gets crowded on the warm weekend nights.
(4)Nestor O.
I was pondering during my entire meal how I was going to do this place justice in a Yelp review. My tastebuds were screaming at me with joy from the fusion of flavors. It all started with the Bunh Uot (appetizer), this flavor packed dish packed a punch of spiciness mixed with a hint of mint and a citrus touch. It was at that moment, I knew...my life was going to change. I ordered the #24 as my main course. Oven roasted chicken with a small bowl of chili lime dipping sauce. I was overcome with so many emotions at that time. Never in my life. Never. Have I had chicken like that! Juicy. Succulent. Omg. Of course the lady wanted desert so we were recommended the Banana Wonton with Vanilla ice cream. I took one bite and began speaking fluent French and Vietnamese. When I came back to my senses I enjoyed every bite of the crispy pastry. Besides the obnoxious table of 15 behind us,who's inside voices were like at a 110 with 5 being the maximum, I have no regrets or reservations about Le Colonial. Great ambiance, authentic in flavor and "flava" as well as a culinary genius in the kitchen (Chef David). Seriously, try this place out for a casual night out or a date night. Your friends/ significant other will not be disappointed.
(5)Raul B.
It was a fantastic idea for lunch. For a very reasonable price (including a bottle of wine), my girlfriend and I had lunch at this place, in the hearth of the best part of Chicago. The food was simply delicious, and the amount quite big. We had some shrimps, and they were really tasteful. And everything accompanied with Jazmin rice. The service was exquisite: by mistake, we order two dishes of rice, and they did not want to charge us one because it was clearly too much. Super nice people! And the decoration is magnificent: it looks like a true colonial place. I will consider this restaurant for future visits to Chicago.
(5)Izzy N.
I'm still pretty enamored with Le Colonial, especially when it's the only Vietnamese option in this area of the city (I'm talkin river north/gold coast/streeterville) and I'm too lazy to schlep further north for Vietnamese. Underrated! I still have you on my radar Pasteur! Quang noodle here does not count- it's a travesty what they're serving over there on state street. Send your enemies there. If still curious, take a 20 out and put a lighter to it. That's what it'll feel like as you watch your 20 disintegrates into ashes. You're welcome. Le Colonial is perfect for drinks anytime of day and season. I've enjoyed it a couple times this winter when it's depressing out after work away from the happy hour crowd in the loop. It's just classic to me like The Peninsula. I also love that they have gluten free, vegan and shell fish free menus! I tried giving up gluten for Lent but I just could not be strong for Jesus. I can't wait until summer to sip on a cocktail here pretending I'm cooling off somewhere in summer time French colonial era Vietnam. Maybe Elle etait si jolie will be playing in the background.. haha. Here's a rendition of it from a popular Vietnamese artist for those that have never heard of the song before youtube.com/watch?v=xeW6… It's still strange to me they call wonton soup- canh wonton. Sounds pretty stupid to me and not it's vietnamese nam. It's Sup wonton in vietnamese. It's not at all in the canh category. Educate yourselves.
(4)Anna G.
This is a great little spot to satisfy your Vietnamese cravings. If you sit downstairs, be prepared to be close to your neighbors, and possibly a part of their converstions. ("OH EM GEE, he did not hook up with her!!") Ugh... My boyfriend and I decided to start with a salad, and shared the Bo Luc Lac (warm, seared filet mignon over watercress w/ red wine vinaigrette) which was probably our favorite part of dinner. Amazing texture and flavor, I would eat as an entree all over again. For main course I went with the Tom Xao Sate (sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic). This was good, but I don't think I would get it again. I'm a shrimp eater, and I don't know how to describe the taste of these.... It was as if I could taste the water they came in? Weird, I know. Some shrimp have this, others don't, but I'm not a fan. My boyfriend went with the Banh Pho Xao (rice noodles sautéed w/ soy sauce, bean sprouts, green onions, red peppers, & garlic chili sauce, served w/ chicken). It was also tasty, but he would try something different next time, too. This dinner definitely served its purpose, and filled our cravings. Be sure to hydrate, I felt like everything was loaded with sodium. (In an awesome way.)
(3)Kathryn R.
Sea bass I ordered tasted and smelled strongly of ammonia! EWWW, rotten fish completely ruined our dinner last night. Our server did not check on us for at least 10 minutes after dropping off the entrees, and then explained that 'oh someone else complained about this problem downstairs, the chef is trying a new cooking technique, don't worry it's not poison or anything but dont worry we're not serving any more sea bass tonight' Ugh. Le Colonial did not charge for my entree and our drinks, but honestly we both lost our appetites and can't believe we had to pay $70 for such an awful experience. We will never ever go back. Bottom line: the food wasn't just bad tasting - it wasn't fresh enough to eat! Disgusting.
(1)Belle L.
The best pho in town! Unlike other pho vendors, Le Colonial does NOT give you options, but serves a perfect bowl of pho. The appetizer Ca Bam Xuc Banh has generous portions paired with a seemingly Thai Crispy cracker. Vietnamese-Fusion dish? Ha Long Fizz was a nice variation to Mojito. Excellent service and friendly.
(5)Andrew J.
Reminds me of French/Vietnamese cuisine Of days gone by from our time in Saigon. A must indulgence on any visit to Chicago.
(4)Benjamin D.
I really want to love this place. The location, the look, hell even the name is just fantastic. Unfortunately though, the food for the price is just not that great. I know you have to charge more in the Gold Coast to make rent but they need to step up the quality just a bit to match the prices. It's a very elegant space, just time to step up their food game. I will give it another go soon.
(3)J L.
I've been to this place a few times and have always liked it. It is a very lovely French Vietnamese restaurant in the heart of Gold Coast, with cute decor and ambiance. Two floors - lower level is mainly for dinning, upper level is bar + dining. They are very busy on weekend evenings (sometimes have to wait even with a reservation), but lunch is usually ok. Food: My favorite is actually their pho - a great soup / appetizer, a little on the salty / spicy side but overall very good. The beef in it is awesome. For entrees, seafood selection is great. My friends and I have had their fish, shrimp, combo before and they were all delicious - sometimes a little oily. Service: Usually very good. Most times the wait staff are polite and approachable. Although last time when we went the waitress seemed impatient and absent-minded, hope it's just a one time thing.
(4)Ann C.
In terms of food, I would give this place 5 stars, it was really quite delicious. In terms of service, I would give this place a 4. They don't really have a place for people to wait for their tables to be ready...I always feel odd standing next to someone that is enjoying their meal. I also found the people at the front desk to be rather aloof. Other than that I would say that this is one of my new favorite restaurants in Chicago.
(4)Musseta G.
One of my husband favorite dishes is coming from here -- the lobster Pho in the coconut soup... We used to go there quite a bit since we were living next t it. So many wonderful nights we've spent there, I love its atmosphere and decoration... To be honest, I am not a big fan of their food, when my husband misses (it happens so often) his Pho, I would come with him to order my Duck...
(5)Amber J.
I had family visiting in town so we decided to try something new after being recommended by a friend. We went on a Sunday night at 8pm and the place was very packed which meant the food must be good. I explained to the gentleman at the front how my family was in town and I heard great things about his restaurant. He sat us right away. the people before us were told there was a 45 minute wait! SCORE!!! The food was AMAZING and the service was FANTASTIC! We will definitely be coming here to eat at least once a month. Thank You Le Colonial!!!
(5)Stephanie G.
Had a really good experience at Le Colonial. They had a very reasonable ($25) prix fixe three-course meal which three of us shared and supplemented with two additional salads (the Goi Bo was especially tasty), a side and an extra dessert and it was perfect. The food was chock full of fresh herbs and produce, presented in a beautiful fashion and quite tasty. And they had a great drink menu. Who could ask for more?
(4)John K.
One of the greats in Chicago. This place is definitely always on my list as the Colonial French Vietnamese Jewel. I don't go too often because the experience isn't exactly affordable. But when the time comes again, I crave for the great food like Ga Xao Cari and the sweet condensed milk coffee and to be surrounded by white shutter windows, romantic dim candle light and palm trees. Definitely felt nostalgia for my hometown Hong Kong as well. This will probably happen sooner or later, but for a first date, I'd my significant other to Le Colonial and enjoy not just what it has to offer but what is also nearby: A cupcake vending machine and great drinks at the neighboring The Drawing Room
(5)Elisa L.
my favorite restaurant in chicago! i've been here about 5 times (get your 1000 point open table reservation!) and every time has just been better. very friendly service. i love the ambiance and the decor of the restaurant - it's more dim than other restaurants and a little squished together, but done just right so that you feel cosy and not claustrophobic. my favorite thing on the menu is the seafood soup (SUP DO BIEN). lol this is the most amazingly fragrant and delicious thing ever - and they are very generous with the seafood! the grilled trout (CA NUONG LA CHUOI) is also pretty good. i would say their seafood is better than their meats. but if you're feeling beef salad the GOI BO was very very good! you might want to ask for the dressing on the side though if you're not a big dressing person like me. the grilled shrimp/sugar cane (CHAO TOM) is always an interesting appetizer to try if you've never been, but the rolls (GOI CUON) win it! desserts are all yummy! mango rice pudding, fried banana, coconut macaron. (: also great service and right across from barneys hehe good after shopping?
(5)Adam K.
Good restaurant, replete with the type of dishes you will want to eat again later. Came here for a date night with the wifey and another couple. Great little place. Wonderful for a date night, a bit loud however, and the waitress was a bit soft spoken, so that was a tough combo, but the food and desserts were great. I would come back. I got the snapper, and we split the chocolate mousse , I requested separate checks cuz I am not drinkin right meow, and my bill was like $86 pre tip, for 2 appetizers, 2 entrees and 2 desserts, pretty dece.
(4)Sonia H.
Great food and wonderful service. This is a "high end" restaurant with a wonderful menu
(4)Jimmy N.
The French gave the Vietnamese the alphabets (converted from double byte characters), Catholicism, and most importantly, their cuisine. Le Colonial isn't authentic Vietnamese; it's a blend of French and Vietnamese that make this place one of my favorite places in Chicago. I really like their Pho to start the meal; the filet mignon in their Pho is very tender and makes their Pho very unique. The main courses aren't the best I've had, but I really enjoy the vibe of this place making me come back for every Chicago visits. This is possibly the best attempt to make a Classy Vietnamese restaurant. Great work.
(4)Katie T.
Despite having been to the (now defunct) Le Colonial in Philadelphia, I failed to recognize that this was a chain when we dined here! Okay, I did notice that they were remarkably similar, and it had been a few years, but I think that says good things about this restaurant. Also, there are only locations in NY, SF and Chicago now, so "chain" might be a stretch. The atmosphere here is super-special and romantic...maybe even so special you should make a reservation in advance;-) It was a crowded night, and we didn't have one. Not to worry...they were they willing to seat us and they were very accommodating and super-nice about it. Our server was excellent. Ditto for the drinks and food. I love that it's an easy place to be veg, vegan, gluten-free, etc. I recommend the salad rolls (goi cuon) and tofu with sprouts (banh pho xao). Not sure you can go totally wrong. Set expectations appropriately--I wouldn't say it's a completely authentic Vietnamese dining experience, which I am okay with since that would often involve meat or meat broths, at least. Nice drink list, including some good bubbly!
(4)Melissa H.
I dined here with my father this week. Our server was Liz, she was excellent and took very good care of us! I've dined in many upscale restaurants over the years and I hate when serves act as though you don't belong there or look down on you because you are unsure how to pronounce some of the menu items. This was not the case with Liz or any of the other people who helped us during our visit. We sat out on patio outside since it was a nice evening. The inside of the restaurant is beautiful however, and I would very much like to come back and eat in there. We shared the tuna tartar and monkfish apps. Both delicious. I could probably have just ordered more of the tartar and had that as my meal. My dad got the red snapper and I had the stir-fried shrimp, scallops, and calamari over egg noodles. Both delicious. The red snapper was the better of the two and next time I will likely order that, it was delicious! Neither of us had any alcoholic beverages since my dad does not drink. However we both ordered hot tea which was enjoyable. I know many restaurants and servers prefer their patrons to order alcohol since it is an easy mark-up on bills. As I noted my dad does not drink so that is why we both had tea instead. I've been served at some places where I feel as though servers are annoyed with us due to us not having some type of drink. This is always uncomfortable, once again I felt that the servers here were very attentive despite us not ordering more upscale drinks and continually brought us hot water and fresh tea. Additionally, Liz brought us out a delicious macaroon and ice cream dessert, which was the perfect way to end the evening. Overall a very nice dinner and a place that is lovely to go to for a special occasion or when you just want a lovely meal.
(5)Paige W.
I love pho. Can't get enough of the damn stuff. And this place has delicious pho. So damn delicious that I'm willing to shell out the big bucks for it. Lunch menu is cheaper and just as good as dinner.
(4)Jaclyn L.
We had a really fun waiter - not sure what his name is but he was a blast! Great food, great ambiance. Super yummy appetizers and dishes. Cocktails are delicious and creative too! Price is reasonable as well. Would be a great place for dates or for a group dinner. LOVED the monkfish appetizer (#7) - so much that I could easily eat it all by myself. Yum!
(4)Patty C.
Mediocre Vietnamese food. The prices are actually okay for the location, but the food wasn't that special. Edible if you must. The cocktails were pretty weak too. You can find much better Vietnamese food from any of the Vietnamese restaurants along Argyle St or Broadway up north. I won't be back.
(2)Jenny N.
Meh- went here for Restaurant Week and was not overly impressed. Glorified Vietnamese food (didn't notice the French influence). For equally good food, go to any decent vietnamese/asian influenced on the north side of Chicago I had some type of "pho"- mind you I've had pho before on Argyle street and this was not as authentic. The portions were surprisingly large though- but still wouldn't return due to the prices. Don't get me wrong, the food is pretty good, but there is no reason to be paying 3-4 times the amount for good Vietnamese food you can get anywhere in the city, especially because it is not as authentic. Nice atmosphere though- what you would expect on Rush street.
(3)Melanie S.
It's been a number of years since I had the pleasure of dining at Le Colonial, but judging by the meal I enjoyed last night, suffice it to say that it won't be nearly as long for me to return next time. My beau and I had made a reservation a long time ago for a table outside (all the better for people watching on Rush Street). I wasn't sure if the weather would cooperate, and truthfully, it wouldn't have mattered as the interior of the restaurant is lovely too. I always feel as if I'm an extra on the set of "Casablanca" when I'm here. It has that exotic and romantic ambiance. it's one of the prettiest restaurants in the city, imho. But the decor isn't the only thing to rave about at Le Colonial, their food is nothing short of spectacular. They do everything right. Mother Nature didn't open the skies and rain on us yesterday so we were able to score a table outside. To be honest, I almost wish we were seated inside as their chairs on their outside seating area are some of the most uncomfortable chairs I've ever sat in. They're like cheap lawn chairs. My ass hurt during my entire dinner :( But back to the food --I've been reliving the menu in my head all morning. Each and every dish was fantastic, in both flavor and presentation. We ordered two appetizers, a salad, and an entree, intending to share. I couldn't have been happier with our selections: Banh Uot - grilled sesame beef rolled in flat rice noodles, and served with cucumbers, basil, lettuce and lime garlic sauce. This was love at first bite. All the flavors and textures worked well together. The beef was tender, the rice noodles soft, and the vegetables were crunchy. Perfection. Ca Song - LC's version of tuna tartare. This was easily in the top three tuna tartares I've ever eaten. It was delicate but flavorful, and very fresh. And I loved the won ton crackers that it's served with. Goi Bun So - this was a grilled sea scallop salad served with garlic noodles, roasted peanuts and lime vinaigrette over mesclun greens. Listen, I didn't even like scallops until about two months ago, so I don't have a lot to compare them to, but again, this was a great dish. The scallops (four large ones) were meaty but not overpowering, and the garlic noodles were a great complement, especially when combined with the lime vinaigrette. Ca Hap - steamed fillets of Chilean sea bass in a light ginger broth, with tomatoes, oyster mushrooms, scallions, and fried ginger with cellophane noodles. The fish was light and the vegetables gave the dish that extra "oomph," and I especially enjoyed the fried ginger. Their cocktail list is quite extensive and I had a hard time narrowing down my choices as each drink sounded better than the last. Their delicious concoctions feature lemongrass, ginger, and fresh herbs. We ended up choosing the Ha Long fizz which was Hendrick's, muddled cucumber and mint, green tea and club soda. i don't think I've had a more refreshing drink, and it was ideal for the warm evening. With all that food you'd think there's no way we'd saved room for dessert, but the food is so light that even though you feel quite satisfied, you don't feel stuffed. I was surprised that their dessert list featured sorbets and ice creams that weren't house made and instead were the brand 'Ciao Bella,' so we opted for a caramelized lemon tart instead (even though sorbet would have been the perfect finish). The pleasantly tart lemon tart came with a shortbread crust, a lightly bruleed topping, and whipped cream on the side. Polished off in record time. Dinner at Le Colonial was definitely five-star worthy, but the service was a tiny bit slow at the end (it took a while to get the check and close out), and those chairs (my ass still hurts) keep this from being a truly five star review, so consider this 4.5 stars, with room for improvement. I cannot recommend Le Colonial highly enough; truly one of the best meals I've had all year.
(5)Sarah G.
15 years ago my mother and her friends visited this restaurant and had a wonderful experience. Tonight we relived the experience, this time with her daughter (me) and her daughter-in-law. And guess what? It was the same chef! Everything was wonderful, and everything we ordered had a completely different flavor profile. The only thing I didn't quite like was that the food came out way too fast and our dinner was over in about a hour. Now on to the menu: everything is numbered which makes ordering easier. For our appetizers we ordered a #2 and #9 which were shrimp rice paper rolls and crispy shrimp beignets. For our entrees: #31: chicken, eggplant, yam and mango in a coconut curry sauce served over rice. #41: lemongrass chicken with a chili lime sauce. #49: rice noodles with veggies in a garlic chili sauce with chicken. Besides the food, the atmosphere was otherworldly. I highly recommend this restaurant. On a nice day ask to be seated on the upstairs patio.
(5)Ramya P.
Simply brilliant! Went here with a bunch of friends to enjoy their offerings for the restaurant week. Our experience was complete with top notch service, food and ambiance. Hats off to the chef for coming up with a vegan/vegetarian menu for the restaurant week. I feel so special here, as in most places I would have to apologetically ask for a couple of options that can be made vegetarian. I got to try the spring rolls, the crispy veggie rolls, the lotus root salad, the wok-seared lemongrass tofu, yellow curry and noodles with sprouts and asian spices. Everything was DELICIOUS! Like I heard Tom Colichio say in top chef, diners come to a restaurant for the food but come back the second time based on hospitality, I hope to be back here sometime in the future.
(5)Chloe Z.
So glad to find such a restaurant that serves legit Asian food and is NOT in Chinatown. That means greater services and much better ambiance, which make your dining experience holistically better Bamboos, mirrors, and wooden frames dotted the dining area while bamboo chopsticks are neatly placed on the ceramic place waiting to serve. It's a great night dining in the illusion of space and time. We ordered: Fresh Spring Roll: all materials are tastably fresh, but not very flavorful without the sauce Roasted Duck: best roasted duck I've had outside of Asia. This entree was downed in no time. Sliced beef sirloin with lettuce wrap: WARNING! this shares the same idea with a lettuce wrap appetizer. Beware what you order SIDE DISH- Grilled Eggplant! This is heavenly. It's nothing like the soggy grilled eggplant you get in Italian restaurants. This is legit thinly sliced small cut eggplants marinated with Asian spices, garlic and a kick of lemon. I would come back just for this dish, to be honest. Overall though, entree could be better. if you are craving for real Asian food, go to Argyle/ Chinatown. yet if you are willing to budge on taste and get compensated in ambiance, come to Le Colonial
(4)Brian F.
I had really conflicting feelings about this restaurant as I used to live close to the Vietnamese section of town. There you can get cheap but wonderful V-food but in a poor or even terrible restaurant environment. Le Colonial is a beautiful restaurant with good service, though we paid huge prices for small portions of good food. Our Pho soup I thought was really kind of mediocre. The Chao Tom (one of my favorite dishes) which usually consists of a shrimp paste wrapped around sugar cane, was good but was a REALLY small portion. The real star was the Bun Thit Nuong which had some of the most delicious bbq'd pork that I've ever eaten. It's served with a angel hair like pasta which sadly was stuck together in kind of a clump. This was a really good dish, though, and I will be back to eat more. I think this restaurant would be a great stop after shopping or if you want to impress someone for a date.
(4)Andrea M.
Came in for dinner during restaurant week with a couple friends. I ordered the banh cuon as my app, the bun thit nuong as my main, and the macaroon as my dessert. The banh cuon, a vietnamese ravioli, was my absolute favorite thing of the night. The flavors were delicious, the raviolis were cooked perfectly, and the serving was substantial. My main was OK. I would say the salad took up 70% of the dish. Don't get me wrong, I really liked the salad; however, I was expecting a little more of what I ordered: barbecued pork and noodles. The dessert was my least favorite. What I received was not really a macaroon, and it was definitely not what was described on their menu. When I think of macaroons, the first word that comes to mind is "light". I would describe what I got as more of a dense coconut-flavored bread pudding with ice cream on top. It tasted fine, but it just wasn't what I was expecting to get. Service was very good up until the end. The lapse of time between our main and the dessert was about 40 min. It wasn't a huge deal because I was with good friends and the conversation flowed easily, but we did all notice that it was taking a long time for the end of our meal to come out. Overall, I enjoyed our dinner, but I don't think I would go back - especially since it would be a lot more expensive than my restaurant week meal.
(3)Vaidehi T.
Went here for the restaurant week lunch with friends on Sunday. Loved the place. The ambiance is very nice... very colonial :) We had a relaxed lunch... we were at the place for about 2.5 hours. We ordered the cocktails and each of them was delicious, especially the spicy one (I don't remember the name!) - but it was awesome! All of us opted for the restaurant week menu. If you are a vegetarian ask them - they have a separate menu for vegetarians... woo hoo!! Each and every dish was delicious, well presented and filling. The portion sizes were huge considering it is the restaurant week pre-fixe... definitely an awesome deal for $22!! Service was top notch and I would definitely love to be back!
(5)Beata K.
I love this place!!! It is one of my favorites in Chicago!!!
(5)Veda P.
My husband and I went to Le Colonial for our anniversary. They gave us a wonderful table by the window--we love people watching, so it was perfect for us. The ambiance was very romantic, the service was amazing and so was our food. We didn't feel rushed and were able to thoroughly enjoy our evening out. And even though it is an upscale resturant, they weren't pretentious, which was nice, we felt very welcomed. We will definitely be coming back!
(5)Elliott D.
Le Colonial is one of my favorite places in the city. I'm generally not a huge fan of Vietnamese food (just could never get behind pho) but the food here is absolutely fantastic. Like the name suggests, this is a throwback to the Vietnam of the 1950s when France was still a colonial power. The interior is semi-tropical with bamboo fans, screens, and a white and blue decor. The waiters also similarly have a half Euro/half Vietnamese uniform. The lighting is a little on the dark side but it adds to the atmosphere. I've been here half a dozen times and have tried a number of dishes on the menu. I've never had anything that was even so-so, it was all phenomenal. The spring rolls as a starter are great and compliment the main courses well. The two best things on the menu are the duck and the bouillabaisse with a variety of seafood. They are both incredibly tasty and I greatly recommend them. The flavors are bold and jump out at you with a great balance of spicy and savory. I just can't say enough about them. There is a great selection of wines, cocktails, and beer. The waitstaff is great at making recommendations for pairings and know a lot about the menu. If you can't decide, let them help you, you won't be disappointed.
(5)Chris M.
This was the third time eating at this restaurant and the food and service is fantastic. I highly recommend it.
(5)Comensal A.
I dined at Le Colonial once before, over 10 years ago, and was put off by the dim lighting and crowding. It gets such good reviews, though, that I decided to try it again. Still the same. Oh, well... I was a little less impressed with the food on this visit -- it was OK, but not up the level of the décor and prices. Shrimp spring rolls were fresh and flavorful, but no better than I'd find on Argyle St in any regard. My ga xao xa ot (lemongrass chicken sauté) was pleasant, though the chicken strips had more cartilage than I'd prefer. My companion's tom xao sate (shrimp, asparagus, scallions, etc) was quite flavorful, though the shrimp did not meet her standards for clean, ammonia-free freshness. We like the banana tapioca, and the Vietnamese coffee was delicious. The wine list has good choices, though I saw nothing under $40. The ambiance issues prevail. It's too dark for me to enjoy the visual appeal of the food (or know for sure what I'm aiming for on the plate, or to read the menu). The tables are small an crowded together. The service was attentive and timely, if reserved. Overall, it's not a place I'll return to anytime soon. As a reference point for upscale French/Viet influenced dining, I prefer Pasteur in Edgewater.
(3)Chitterne B.
Let's get the negatives out of the way first - yes, it is somewhat expensive for what it is. I would be willing to pay the price for the beautiful ambiance since most cheap Vietnamese places are, um, filthy, so I really wish they would move the tables farther apart. I felt like I had to pull my chair as close to the table as possible and not move an inch so the servers could get by. Even worse, we spent the whole evening unable to escape the arguing and crying of the couple on a date at the table next to us. The service and food, on the other hand, were definite positives. I had the tuna tartare and red snapper and they were both fresh, light, and delicious. The cocktails are inventive and interesting - many of them sound like they'll be overly-sweet, but the ones my table ordered were quite restrained. Our server was sweet and attentive. I don't know if I'd come back when there are so many other great places in the area, but I definitely don't regret going.
(3)Paige E.
The service was great and the restaurant is completely, breathtaking beautiful, but you can read that from any of the other reviews. The mixed drinks are also very creative, thoughtful, and tasty, and I highly recommend them. However, I honestly thought the food was just alright. I can get the same quality and taste in Vietnamese food from the little hole in the wall Vietnamese restaurant in my hometown in California for 1/4 the price. I'm not sure if it's just that Vietnamese food is much more rare here in Chicago than it is in California or what, but I was quite underwhelmed with the food considering its cost. I also was a little disappointed with the fact that none of the food had any French flair. Since it advertises itself as being a French-Vietnamese restaurant, I thought Le Colonial would have more creativity to its dishes. Instead, I found the dish I ordered (#41) was simply lemongrass chicken and the dish my boyfriend ordered (#28) was pretty much just Peking duck. I would come back for a drink at the bar or if someone else was picking up the tab, but for $50 a person including tax and tip (we shared one appetizer and had one drink each), I don't think I'd recommend the place to people for dinner in general.
(3)Annie Y.
Upscale French Vietnamese food isn't a genre of food I've come across often, so I was a little nervous about trying Le Colonial. $10 for Vietnamese egg rolls? That's absurd! Fortunately, Le Colonial delivered a pretty good meal, even though it wasn't necessarily worth the prices we paid. My friend took me and my other friend here while I was home for a week because it's one of her favourite restaurants. The inside of the restaurant is very old school fine dining, with dark wood tables, white table cloths, and servers buttoned up all the way. Per my friend's recommendation I went with the goi bun so (sea scallop salad) and the oxtail pho. Both of them were very good. The pho was an interesting take on the traditional Vietnamese dish -- while it had all the elements of a hearty bowl of pho, the seasoning was definitely more refined and unique in many ways. The salad was light but filling at the same time. The scallops were a little overcooked and rubbery, but the noodles were delicious. We also split an order of egg rolls, which, while good, were not worth $2 each. I'm not sure I would recommend this restaurant, because I still firmly believe that the best pho is made by Korean people in tiny hole-in-the-wall restaurants with C restaurant inspection ratings, but it's an interesting experience if you're craving Vietnamese food and aren't drunk enough to put up with dirty tables and absent servers who don't speak English.
(4)Dai W.
I have been there several times and service is great - always there to help and tell you what is good. No specials but their menu is good. I wouldn't try the fish courses but the beef and pork are very tasty. I would recommend you ask to be seated upstairs near the window - the atmosphere is there. A place where you can be romantic but you can also appreciate it for business purpose
(4)neena s.
I had dinner with four other friends. We ordered drinks, appetizers, and entrees. A bill split five ways was about $75 pp. Everything was delicious. Worth every penny.
(5)Yures N.
Don't expect to get a table on the weekend without a reservation! We went in as a party of 2 on a Saturday night around 5:45 and were told that nothing was available until 10pm. We returned the next day for lunch, and got a table immediately. We split a bottle of a great Sauv Blanc which was about $50. We tried two of the soups (pho and seafood dumpling) , a couple apps (monkfish and grilled shrimp with sugarcane), and one entree (the shrimp, scallops, and calamari dish). Everything was simply perfect from start to finish. I hope to return and try other dishes, as the menu offers so many different options. That being said, nothing stood out to me to the point that I MUST have it again. I think I'll take the same route as far as ordering more starters rather than an actual entree. The importance of a great atmosphere and exceptional service are very important to me, and apparently equally important to Le Colonial.
(4)Resha B.
Went with a couple girlfriends while on "stay-cation" and we had such a great time. We stayed at the Thompson so this was just a short walk from there and we could not have made a better choice! The next morning we were still raving about the food. We were seated upstairs and had a gorgeous view of the street. We all shared a few appetizers, a few entrees, and a bottle of wine and couldn't have been more pleased!
(5)Katherine R.
My mom, sister, and I ate here in the afternoon. It was my sisters choice and the day before I checked out the website and this lured me into a french trance and i was hooked by the music on the restaurants website. It was mesmerizing and hypnotizing. Even right now my legs grew weak from listening to the song as i write this review for inspiration. Its rare that the three of us can get together to do anything since work schedules collide much of the year. Le Colonial was a glimpse of an island vacation dinner place with large green plants and the mahogany colors and white linens for an atmosphere. The entrance is very narrow and tightly confined from the door to the hostess stand. Right away mom stepped on the mans foot behind her, pretty funny while we waited for our reserved table. They both laughed. We waited for our reserved table and were excited to see the rest of the restaurant while waiting for the hostess. We sat by the windows and viewed the busy State St. like it was a movie showing. The menu was all planned out in dishes of two and three so we ordered one of everything from appetizer to dessert. It was the restaurant week menu and I can only name a few of the beautiful names and presentations of their dishes. Canh Hoanh Ton was the light broth with dumplings. Our appetizers were Goi Cuon, Bo Bia, Chao Tom, and Jasmine Rice.
(5)Sara C.
I went to try for restaurant week. The service was great! I feel like the food was not quite as good as I expected looking at how expensive they are typically but definitely good.
(4)Stephanie W.
Oh, I love Le Colonial like I would love a firstborn child if I had one. A lot of restaurants list their ambience as "romantic" and then you get there and kind of roll your eyes and wonder if you're working with the same definition of the word. Le Colonial is one of the few restaurants in Chicago I think could qualify as a romantic atmosphere. Onto the food. All of it is good. Eat everything you can. Go forth.
(5)Sarah D.
We sat at the bar upstairs as all the tables were reserved, and I'm glad we did. With dark lighting and clusters of towering fake plants, it felt a little like a jungle. One of the bar tenders was easy on the eye, and that never hurts. We started with the pho, which was very good, but the main courses were just average. I ordered the Mi Axo Do Bien and my dad got the Bo Bitet Tom Nuong. Mine was decent at best. It was a good portion, but I thought the flavor was too mild and it took away from the freshness of the seafood. The noodles were a weird crunchy texture that I didn't care for either. My dad's was much better, but not what he remembered from 20 years ago. I think my favorite part of his was the rice. It was like a tomato based sauce with pineapple and a flavor I've never had before. Apparently it's the only dish on the menu with it, but next time I might ask for a side. Even though it was way overpriced, I would go back for the soup and to try the lettuce wraps. I'm just not in any hurry.
(3)Jo L.
I will never return to Le Colonial. The service was decent, but the food and drinks were so underwhelming and overrated. We went to this restaurant based on the excellent Yelp reviews, and we tried a lot of different appetizers and entrees and all of them fell flat. We didn't even want to eat the leftovers. The food didn't taste bad. It was just some of the most boring food I have ever tasted at an upscale restaurant. I was looking forward to the crispy beignets and they tasted like fried pot stickers. The Pho (oxtail soup) was so bland with very little meat or noodles, so it was basically a boring broth. My husband and I consider ourselves "foodies" but this place was a serious disappointment and it hurt our wallet.
(1)Hendrix B.
Back in the day, when I lived in San Francisco, Le Colonial on Cosmo Place was a regular stop. Lots of great food, service and memories. When it opened, Le Colonial in SF was definitely hot. The back alley entrance only added to the sexy vibe. Fast forward 10 years to Chicago. Living here now, enjoying my second favorite city on the planet (Paris est la premiere). My business partner was in town from LA and suggested Le Colonial....good suggestion from a guy who usually wants to do Gibson's. We were seated at table #1 - best seat in the house. I don't recall what we ate but it was excellent....nicely reminiscent of my SF days. It has been my experience that over an extended period of time restaurants can get tired, concepts lose their freshness, food gets boring and service gets perfunctory. Le Colonial in Chicago has figured out how to stay relevant, fun and worthy or a repeat visit. I deducted a star for the service. While it wasn't bad, it wasn't on par for what is now a classic. But don't let my critique dissuade you from Le Colonial. I'm planning my next trip to San Francisco and am looking forward to a trip to Cosmo (memory) Lane.
(4)M O.
My husband and I love this place. Their food is amazing, but I had to knock a star off because the service can vary in quality.
(4)Basel T.
Very nice place to have a romantic dinner. The menu is full of great items, especially sea food. Their wine and Champaign are awesome, but expect to spend well over $120 Per bottle to get the good stuff. It is just very hard to get a reservation at a decent time. Also, the tables are too close to each other. Over all, a very good experience!!
(4)Samuel M.
Long before Wolfgang Puck's global celebrity inspired a myriad of knockoffs, and ubiquitous Korean taco joints, Le Colonial was all the city had for fusion cuisine. As with all pioneer establishments, it's important to distinguish between those places that open the door for superior iterations of a concept, and those that are truly revolutionary. Judging by my experience, Le Colonial unfortunately falls into the former category. The idea is simple enough: the French took over Vietnam, and the cuisines legitimately have influenced one another, so why not fuse the two? I was expecting a nice interplay of exotic ingredients and French technique; alas, this menu is better characterized as "compartmentalization" rather than "fusion". Cha Gio ($10) are basically just regular eggrolls, with lettuce leaves to superfluously wrap them in. They're pretty good, but not special considering they are $2 each. Banh Cuon ($10), chicken and mushroom dumplings, are certainly interesting in flavor, but are virtually impossible to eat without falling apart. Pho ($7) shines among appetizers (and in my opinion, all dishes here) - the beef tenderloin is a welcome indulgence, and the soup is very piquant and balanced after adding the supplemental sauces. Still, $7 worth of Pho feeds 3 people in little Saigon, but not here. Ca Nuong La Choi ($25) is a subtle and well-executed dish - trout and vermicelli noodles steamed in a banana leaf, served with a peanutty curry sauce on the side. Is it any better than standard Asian steamed whole fish, with sauce on the side? Doubt it. Bun Thit Nuong ($21) is one of the stronger entrees in terms of flavor - rich barbecued pork served with a melange of mostly raw vegetables. The issue here is that it's unclear how to eat everything together without getting messy/unpleasant. Vit Quay ($23) is nothing special - slightly overcooked but pleasant roast duck served with a decent tamarind sauce. Not bad, but again, where's the French twist?? After sampling a decent portion of the menu, I have to conclude that there is little in the culinary domain that sets Le Colonial's savory offerings apart from standard Vietnamese fare. The desserts, which we didn't order, are mostly French - I guess their idea of fusion is Vietnamese food with French desserts. Furthermore, there is no justification for paying double what you'd ordinarily pay for this kind of Vietnamese food - the decor is nice, I guess, but that's not enough for me. All in all, Le Colonial does little in the way of interesting juxtaposition of its purported culinary influences - it just places them side by side and expects us to be enthralled. To me, it looks like fusion cuisine's evolution into food trucks and fast dining is a welcome development.
(3)Mehran F.
hit or miss...but more hit than miss. light food can be had. outdoor sitting nice. last week's host looked and acted like he worked for a small town chain cafeteria....yesterday's champ was real good. last week's waiter brought two wrong items (for which we paid)...yesterday's was good. i have been going to le colonial for a few years now, starting with their restaurant in san francisco...i know what not to expect, so i'm fine. y'all too. set your expectations at about average, give or take and y'all's expectation will be met.
(3)Jennie T.
I'm not exactly a fan of the prices nor the slower-than-I'd-like-for-lunch service, but the food here is great! I love that I found a good place for Vietnamese food (home food to me) around my work place. I like the bo luc lac (cubed steak) salad. It wasn't exactly what I thought it'd be (where was my rice?), but it was delicious nonetheless. The pho is small in quantity, but honestly, this is the perfect serving size for me. I don't need a gigantic bowl of noodle soup. The quality of the beef was excellent. I do still like my pho dac biet (special pho w/ all the works) at cheaper, less elegant, hole-in-the-wall restaurants though. I especially love the cha gio (summer egg rolls). They present it to you w/ lettuce, mints, cilantro, carrots and daikon garnishes and a small bowl of nuoc mam (fish sauce). Here's what you do: Wrap everything up in the lettuce and dip. Yum! The gio cuon (spring rolls) were good too, but there's nothing special about them. The bun thit nuong (vermicelli with grilled pork) has good flavor. What I didn't like about this dish was that the noodles were cut... I am not a chopsticks novice, and I felt a bit offended that they presented it to me in this manner. I ended up having to use my fork to eat this plate of food, and it was strange for me. Now, the food has been great so far, and I love it. I want to come here again and again to try the cari (curry) and the banh cuon and pretty much everything else. The weekday lunchtime service, though, could use some improvements... Please, please, please figure out which ones of your lunch time guests want to sit there forever and be served one course at a time over a time span of 2-3 hours. I am NOT one of these people. I work in the area and I only have one hour for lunch so speed it up and/or be attentive and notice me when I want your attention. I ended up overtipping my server one afternoon because I didn't care to get change. If I had asked for change, I'd have been over 10 minutes late returning back to my office thanks to the staff's ridiculously slow service. I even told my server, "I want this wrapped. I need to go." and "No, I don't want the dessert menu. I need to go." After two "I need to go," he still doesn't bring me my check until 5 minutes later. Then he asks, "Do you need change?" when he saw me getting up to leave. "No, I need to go." Seriously? Pay attention. This is not acceptable to me, not at a restaurant where the prices are way more expensive than prices I'm used to in places like Argyle, not at an upscale restaurant decorated so elegantly and classy, etc. Dinner service... Still a bit slow and inattentive, but I'm okay with this since I'm usually not in a rush to go anywhere afterwards. Also, the business prix fixe lunch is cheaper (at $22.50 for an appetizer, a main entree, and coffee compared to getting each of these items individually), but it's too much food. I was surprised that they gave me four eggrolls (cha gio) for the appetizer followed by a good sized portion of the bun thit nuong. I didn't end up getting my coffee (just plain regular coffee, I'm told, not ca phe sua da / Vietnamese coffee) because I was in a rush to get out. From now on, if I come here again for lunch, I'm ordering one item and one item only.
(4)Katherine H.
Great service, great food. The French aspect is mostly in preparation, and Vietnamese as far as ingredients. I don't like Vietnamese food in general, but I love it here. Warm and homey vibe- romantic, friendly. Nice timing on courses. I wish they had Talenti Sorbet, though-- Ciao Bella is thumbs down!
(5)Ken G.
We had a reservation for 4 and we are still waiting for a table. So far, we've been passed up by 4 other groups with reservations and we're still waiting. I love good service at restaurants and so far this place is sucking for service!!!!
(1)Hayley S.
Went here back in November for a special occasion. The atmosphere, as many have mentioned, is very old world French colonial. At night it's dimly lit, relaxing, and somewhat romantic. The pho is amazing, and our server was the definition of what all wait staff should strive to be like. He was friendly and polite, made thoughtful recommendations, was always there when we needed something, but never intrusive or overbearing.
(4)Adoley J.
Some of the best pho I have ever had. The broth was well seasoned and the beef was so tender. I cannot rave enough about the pho it is that good. Not only that but they give you just the right amount of soup and noodles. I got the Tom Xao Sate which wad perfect. The shrimp was perfectly cooked and the sauce completed the vegetables really well. They also serve a huge plate of rice to go with our entrees which I love. I hate having to reorder rice because some places bring out really small bowels of rice for everyone at the table but not this place. My companion got the Ca Chien Saigon which is the red snapper cooked in a spicy sour sauce. Both entrees were delicious and I cannot wait to come back. Not to mention the waitstaff is extremely helpful and nice. Le Colonial is a great spot to catch a delicious meal.
(4)Clay K.
There are some restaurants that I love to return to over and over. Le Colonial is one of them. On each visit they earn my allegiance anew. The food is fresh and delicious, the service attentive in a way that seems almost nostalgic, and the atmosphere like being transported back in time to the colonial Islands. One of my favorite dishes is the Vietnamese equivalent of bouillabaisse. The upstairs bar is a great place to start. Surrounded by lush plants you are transported to colonial island life. Try one of the outstanding specialty martinis. If you are with a date ask for one of the corner banquette seats in the dining room.
(4)Amer A.
Great food. Great atmosphere. Surrounded by tourist trap dining establishments Le Colonial is a diamond in the rough. The decor immediately sets the tone and reminds me of the Raffles in Singapore. The waitstaff is highly attentive and friendly. Despite visiting on a busy Saturday afternoon the team took extra special care of our 2 yo girl. The food is elegant without being pretentious. While some reviews describe the food as "light" it is fairly easy to over indulge on the enticing menu. Loved it. Will come again.
(4)Veeder V.
The ambiance, service and specialty drinks almost get Le Colonial four stars but they can't quite overcome the quality of the food. Don't get me wrong, the food is decent Vietnamese but it has nothing to do with French. Perhaps we're spoiled by really good Vietnamese restaurants elsewhere (not Chicago) but the food at Le Colonial was average Vietnamese fare. So basically you're getting take-out food in a great setting. We sat upstairs on the balcony on a beautiful night and I must admit the space was beautiful. Inside was a little dirty and even a little tired (the fake plants were bizarre to me) but overall not bad. The standout of the evening were the specialty cocktails. Yes, they're $14 each but they're huge and delicious. Overall an ok experience but you're definitely paying for location and ambiance. If you've never had Vietnamese the food will probably be ok. If you're into Asian fare and don't care about 'scene' I advise you go somewhere else.
(3)Evan M.
We loved Le Colonial. It's a really good place. Lovely setting and great menu. The ravioli appetizer is great. Lots of options for main course. We sat on the terrace which is worth requesting on a nice evening.
(4)XJ W.
Can't find another better place to kick off my long list of sampling plan for the Chef week. Le Colonial has been on my hit list for quite while. Finally, I was able to find a partner in crime to enjoy this French Vietnamese fine dining on a sunny Sunday afternoon. Of course one will not be disappointed by the ambient and architectural/ interior design. It gives one the sense of slowing down especially among the different shops and establishments on the heavily commercialized Rush street. My lunch started with Bo Bia, a soft rice roll with bundles of veggies. Considering a balanced protein meal, thin sliced BBQ pork over angle hair rice and veggies noodle was my choice of main course. Surprises came when it was served. I was not expecting how fresh the veggies were. Besides that, the lightly hinted fish sauce reminded one the exotic tropical country but without an overwhelming intense sauce aroma. I confessed that I failed to resist the temptation of my friend's entree, sautéed diced chicken with eggplant, mango, yam, etc. Who would know all of these can come together so seamlessly. Yes. And the dessert was worth of a real photographic moment. Delightful Sunday lunch after St Patty's Celebration on Saturday. No better way to refresh one from the intense drinking the night before.
(4)Glen W.
Very pleasant atmosphere, tasty food, good wine. One of the nicer fusion/modern Asian places in Chicago. The scallop salad with noodles was the best dish.
(4)Lyn B.
I've had so many fantastic dinners and lunches at Le Colonial- it is one of my favorite restaurants in the city! The atmosphere is very cool- makes you feel like you are on a tropical classy luxury island in the Polynesian. The service is excellent- attentive and pleasant. There is not a bad seat in the house... the first floor is lively, the second floor is more romantic and cozy, and the balcony on the second floor overlooking Rush is a nice treat during the summer months so you can sit outside. The food is unique and flavorful... lots of sweet and spicy combinations. The jumbo shrimp is my favorite dish. The drinks are fantastic.
(5)Stephen C.
TLDR: fancy vietnamese cuisine with good decor and strong service, though at a higher price point. Food: Good flavor profiles. we got imperial rolls (solid though not extraordinary), the beignets (very good), the spring rolls (adequate), pho (small but the soup base was well flavored), the fried snapper (well done), chicken claypot (also very well done though lots of standard asian places also do a strong claypot) and bar-b-q pork salad (good). Decor: really nice - woods and nice earth tones and a clean but not too severe look. like a lot of the upscale vietnamese places it has a french colonial vibe. the upstairs bar is nice -- would have like to have a drink there back in the days BK (before kids) Kid-friendliness: Only high chairs but the service was very good and they were very cool with the kids during the business lunch rush. One complaint -- their valet sucked. Made me wait 10 minutes in 100 degree weather and humidity before he even showed up. Not cool.
(4)Cara V.
We got the pho, spring rolls, and the spicy beef salad. Both were amazing and was enough to fill us up. Very flavorful and authentic. Haven't tried anything from the dinner menu.
(5)Sunil A.
Date place! The food, drinks and ambiance run true to type - all presented wonderfully. There is a grace that extends also into the faux plantation shutters and slow rotating ceiling fans. Intimate and romantic. You could be in Vietnam in a bygone era while dining here. Our waiter however was more interested in providing the most basic level of service. I was going to order another cocktail but grew tired of waiting for him to take my order - and just called it a night. Will definitely be back but will decline to sit at this person's section. Would have given Le Colonial 4 stars otherwise.
(3)Persia T.
YUM. Went there for lunch and had great appetizers, delcious scallop & noodle salad and great pinot gris! We sat outside because it was a nice afternoon, but the decor inside is awesome - would love to come back and have a drink at the upstairs bar.
(4)Jacob H.
Le Colonial was a restaurant I was highly looking forward to; I love French and Asian cuisines, it's higher end but not too pricey, and friends of mine are regulars and highly recommend it. However, overpriced bottom-shelf cocktails and HORRIBLE service will keep me from this place permanently. If you'd like to know why, just skip to the 5th paragraph. The taste of the food wins back a star. First of all, we couldn't get a reservation until much later than desired, but a quick call to American Express concierge changed that. Upon arriving to the restaurant, they had trouble finding the reservation, which turned out to be for sometime in September. American Express sent an email confirmation, but the staff put it in incorrectly. Thankfully, they quickly found us a table along the wall downstairs. Things go downhill from there. The tables are all crammed in so they have to be moved for ingress/egress; good for a tiny person, bad for claustrophobic individuals. Prices are as to be expected, but somehow the menu has no French flair that I can see. All dishes are in Vietnamese, but we all like Asian, so no worry. We look at the drink menu, and it's honestly pathetic. I love a good vodka-based cocktail, but even as a college student I drink better than SKYY. Seriously, $13 for a SKYY vodka cocktail? HIgh end clubs and bars and better restaurants charge $11-16 for Belvedere, Grey Goose, or at least Effen. Next thing I know, the lights are dimmed about 40% making it almost impossible to read the menus without straining. After whipping out bright iPhone LED flashlight apps and irritating our neighbors, I kindly asked the manager if he could turn the lights back up, to which he laughed and replied, "Uhhh no there's nothing I can do about it." But then decided adding more candles would help (which it doesn't). I asked again when he came to the table, and he very snarkily replied, "It's better, more romantic." Nothing more romantic than blinding your neighbors. I'm in a bad mood, but looking forward to good food. We ordered an appetizer and several varying entrees. Appetizer was delicious, one entree was very good but a bit complicated, the second was just average, but mine was almost inedible. I had the #25 shredded pork dish. I will note that the pork was excellently-flavored and the accompanying spinach and other vegetables were crisp and fresh; the vermicelli was good, too. Unfortunately, the pork was disgusting. The pork on top was warm, while down below it was ice cold (obviously sat under a heating element for a while). It was incredibly gristly. It was shredded and held together by fat; we ended up using teamwork to separate the fat. I can eat a lot, but I had to stop and just ate the fluffy rice. I took the veggies home and look forward to eating the vegetables and noodles. A true French chef would never let something so revolting leave his kitchen. **I actually just checked the photos of the food tonight, and I genuinely did not know the vegetables in my entree were of such varying colors. It was so dark all I saw was shapely darkness on my plate... Soon before finishing the meal, the young lady in the adjacent booth passed out, and we of course helped her and called 911. A table was moved and she was on the floor recovering, and everyone in the restaurant was asking us if she was alright. Thankfully it is unlikely anything serious, but the manager did not take kindly to the situation at all. One of the many busboys was helping out, but the manager didn't seem to care. In fact, I heard him mutter something along the lines of "They'd better pay and tip well; they've ruined our seating for the night." WOW. I was floored. After waiting quite a while for the check, I absolutely refused to tip and wrote many notes on the back of the receipt. First of all, I wouldn't know who to tip because none of the servers/busboys/waiters introduced themselves, and we had at least 10 different people attending to us; the service was highly impersonal. Upon leaving, I requested my friends wait outside while I speak with the manager. The manager was incredibly nonchalant about my concerns, and denied his attitude and his comments. He laughed a bit, genuinely not caring about our horrible experience. If the owner of Le Colonial happens upon this, I would LOVE to speak with you about the matter. I thought I'd regularly be coming here, but never again, and my friends who come weekly are strongly reconsidering it as their lunchtime place.
(2)Jenna P.
I really wanted to like Le Colonial more. Reserved a table here for my anniversary with the bf after much research into good Chicago restaurants. The ambiance is indeed wonderful, and every detail is thoughtfully beautiful. It's a crowded restaurant with small tables, so I'd recommend going earlier in the evening (we went at 5:30) to avoid too many people. This is a very romantic restaurant, and they are definitely catering to couples by playing really nice romantic music. On to the food. We both ordered cocktails. They were tasty and unique, which I like, but very expensive ($12-13) and low on actual alcohol. For an appetizer, we ordered the Banh Uot (sesame beef rolled in rice noodles). This was ok, but in my opinion nothing truly special. Not quite worth the $10. My entree was the Bun Thit Nuong, or barbecued pork over noodles. It basically tasted like plain old barbecue pork you can get for $7 at any Vietnamese restaurant. Not that exciting, and definitely not worth $20. The bf had Bo Bitet Tom Nuong, or the steak and shrimp dish with tomato rice pilaf. His entree was wonderful. The steak was tender and juicy, with absolutely exquisite flavor. I didn't try the shrimp (they gave him only 3), but the rice pilaf was also delicious. His meal was very unique, and I believe worth the $28 it cost. A note on the service.... all of the waiters were polite and accommodating. However, they majorly hovered (a pet peeve of mine!). An army of servers positioned themselves throughout the restaurant and waited. The result of this was that 50% of the time, there was a server literally standing 6 inches from our table. He had his back to us, but it truly made me feel as though we could not have a private conversation. I'm all for good service, but I also appreciate privacy! Overall, I was pleased with our meal but not thrilled. The ambiance was beautiful and romantic, but overall the food was mediocre and VERY expensive. I was especially disappointed with my entree, which was quite plain. I guess if you order correctly (as my bf did), you would have a better experience. But I believe that if a restaurant is going to get away with charging huge prices, they sure as hell better have the food to back it up. I don't think I would come here again. Oh, and just a note... the only bathrooms are located up 2 flights of stairs. Something to be aware of!
(2)Julie H.
I'm going to ignore the fact that the service last night was sub par because Le Colonial is probably one of my favorite restaurants in Chicago. Definitely in my top 5. What I love the most is the decor... its very tropical, but sexy and chic. The overall ambiance is dark but comfortable; tons of palms trees and votives everywhere. So gorgeous, so romantic. Its like a little hideaway in the Gold Coast. Also outstanding is the food, French-Vietnamese, but heavier on the Vietnamese in my opinion (don't worry, you can order by number if you can't pronounce items on the menu). I recommend the scallop salad with garlic noodles - holy goodness! I also enjoy the cocktails, particularly the Mango Margarita, complete with fresh mango, served up in a martini glass. (I had one too many last night...yikes.) Le Colonial is a perfect place for any occasion - date night, dinner with your family, lunch al fresco (weather permitting), or cocktails in the lounge upstairs.
(5)Lucy S.
I just went to this restaurant with a group of nine (relatives visiting from out of town.) It was fabulous. I loved the decor; window shutters, palms, smoky mirrors, and lots of brass fixtures. We ordered a bunch of appetizers. I liked the shrimp wrapped around the sugar cane and the chicken and mushroom ravioli. I wasn't crazy about the shrimp vegetable spring rolls, they had some Vietnamese name i can't remember right now. I also had the filet mignon salad which was fantastic. For our main course I sampled the jumbo shrimp in curry sauce, the mango chicken with asparagus and the tofu cooked in a clay pot. All were great over rice and the tofu had a surprising spicy kick. Desert wise, mango and raspberry sorbet, chocolate mousse cake, and you must try the bananna tapioca, which is served still warm. Ok, now the coffee, they make this Vietnamese coffee that is brewed in the glass at your table. On the bottom is condensed milk which you stir in yourself. Best coffee I have ever had. We all had a great time and the staff was awesome even though we stumbled in there after a day of sightseeing wearing tennis shoes and very casual clothing.
(5)emily b.
dear restaurant week, thank you, or should i say, "merci", for this lovely dining opportunity. fondly, me dear le colonial, thank you for getting everything right. from your interior decor that reminds me of the set of the movie "indochine" to the friendly and attentive staff (host, bartender, server, busboys, all included). thank you for having sancerre by the glass, and for going the extra step to bring out the soup in 2 bowls after hearing that my fellow diner & i would like to split the appetizer. your second floor dining area (near the window) is just right for people-watching, and i also enjoyed your eclectic blend of music in the background. i look forward to returning soon... a bientot!
(5)Amy J.
After living a few blocks from Le Colonial for 3 years, my boyfriend and I decided to give it a try. We were not dissapointed. The ambiance is definitely the best part, very romantic and pretty inside. I'd love to go back for drinks upstairs, definitely a younger crowd up there and a very cool atmosphere. Our food was solid- the duck and a shrimp dish (that was REALLY spicy and I don't think it mentioned spice on the menu). The tuna tartare appetizer was also really good. We also got dessert- a macaroon thing with icecream. The macaroon was formed into a cookie shape and was rock hard on the outside. I thought I was going to break the plate by trying to get a bite with my spoon, however I still managed since I love dessert. The only downside was that the waitstaff was overattentive. There is nothing worse than a guy that comes to your table to fill your water glass after each sip. That was a little annoying, but our server was great.
(4)melissa h.
Viagra triangle is right! That is the best description of a neighborhood like this I've heard in a long time. YEAH!!!! Le Colonial was totally tasty and the service was excellent. I felt like I was in a Tommy Bahama ad. The reason I give it 4 stars is because Vietnamese food shouldn't be that expensive but this is a nice place and its understood why. Go here for a nice dinner and great service you'll be happy you went.
(4)P P.
Everything about this place is fantastic. I can't remember when the last time was that I had such a stellar experience from the beginning to the end. Yes, it's pricy but worth every penny. The service was excellent, the food was tasty and the space is wonderful. I was actually hesitant to dine solo but was thrilled when I noticed a few other solo diners scattered about the place. The upstairs looks fun and cozy but unfortunately only the downstairs part was open for seating at the time that I went. I do agree with another yelper that you have to move your entire table forward or to the side to make space to leave your table. The restrooms are upstairs so be prepared to take the hike or ensure you take care of your biz at home before coming to dine here. Since I am a fairly new vegan, I had to ask them to make some modifications to how my dishes were prepared. They were happy to accommodate. I say dishes b/c I ordered a few of their appetizers which was enough to fill me up. I would definitely go back.
(5)Emma C.
Right off the bat, I was taken aback in the best way by the exquisitely lovely manners of the hostess from the moment I phoned in the reservation, saying she would look forward to seeing us with a warmth that suggested we would be visiting someone's home. When we entered on a rainy day for lunch, there was no valet but she made a great suggestion about where to park. The restaurant was absolutely elegant, it really did seem out of place and time, a vacation in a restaurant! We were taking out older parents who were not accustomed to Asian cuisine for a little culinary adventure, and they were SO pleased with the ambiance, food and service. The food was quite excellent; delicious pho, absolutely fresh goi cuon, and everyone liked their entrees (clay pot chicken, tofu curry noodles, crab salad, sesame beef, eggplant). Delicious plum sauce! There were lots of choices for my vegetarian husband and the food was not too spicy for our parents. We left full and with leftovers. The reason I gave it four stars is that it's a little bit expensive, and if you're used to Asian food you can probably find satisfactory meal for less $$$, but it was a really nice, tasty and relaxing experience with attentive, kind service and it's definitely worth it for a special meal out or a "stay-cation."
(4)Brian S.
The big draw to Le Colonial for me is the atmosphere. Its dark, exotic interior transports me directly to French Vietnam (or what my mid-American psyche would imagine that to be). Tip: Eat upstars in the room off the lounge and share EVERYTHING because the portions are generous and there's so much delicious and interesting food to sample.
(3)Akeisha W.
My husband took me here for my birthday this past Saturday, June 13, 2009. The food was amazing!!!! The service was very good also. Our server took the time to describe different dishes to us. It was a little slow, but then I realized it was because people sat around a loooooooong time when they were done. The signature drinks are better than the martini's and the seating is tight. Don't be afraid to be close to others. You may even be able to hear their conversation. Definitely worth it!!!! We will be back! Side note, they have specials throughout the week for really good deals to.
(5)Erin P.
So when you think of U.S. Marine war vets having a reunion, after not seeing each other for a few years, I'm sure bottles of wine, dressing up and fine dining are not the first thing that comes to mind, but in true Erin P. style, it would be no other way, right? After finding out an old military buddy was in town for the week, I scrambled and made last minute restaurant week reservations, luckily Le Colonial could fit us in with one day's notice! After reading about their upstairs bar, we coordinated meeting early to get pre dinner cocktails to begin the catching up/war stories/gossiping. The bar was a little tight, but beautiful and dimly light. Although not normally a "fru fru" drink kind of a girl, I opted to try one of their ginger martinis- it was pretty good, but on the sweet side. My boyfriend got a martini with lemon cello, mint and ginger which was also tasty (sweet again, though). Our friend had some really great wine from their by the glass menu. Unfortunately the hostess did not come get us like she had promised when it was time for our reservation, so I eventually checked back and then we were seated right away. Its not like we really cared- we were in a bar, thus happy, I just wonder if they would have come to get us if I hadn't asked. . . Dinner was fabulous! While the dinning room is a beautiful as everyone has mentioned, it is a bit of a tight fit, especially if one of your guests looks like he plays for the Bears, but the owner/manager was very involved in walking around the room and making sure everyone was comfortable. Service was great- there was absolutely no snobieness about ordering off the "restaurant week menu"- in fact they have a weekly Wednesday night "date night " special anyway. They were also very accommodating to my hatred of cilantro and offered to make all of my dishes without the vile herb. For starters, two of us had the had the ravioli, which were three little pockets of heaven with basil on top, and one had the crab and shrimp croquets, which were fried bits of goodness with an amazing ginger sauce. The Spanish blend bottle of wine we ordered went surprisingly well with the Vietnamese flavors. For dinner I had the ginger duck with tamarind sauce- it was good but a little dry, although the skin and sauce were amazing! My visiting friend had the duck as well and raved about it so, maybe his wasn't dry. My boyfriend had the lemongrass chicken with sautéed portobello mushrooms- which was a very generous portion. We were also given jasmine rice for the table. Dessert was a two sorbets- the prefect refreshing dessert.. They have really great strong coffee too! Excluding the pre-dinner drinks, the meal came to about $65 each, including tip, coffee and bottle of wine- not too shabby! Catching up with an old friend, over amazing food, great drinks and in a beautiful atmosphere, I could not have asked for a better night, it was also a perfect way to show a visitor a beautiful part of town.
(4)Lauren R.
I went to this restaurant for my birthday after hearing good things. The atmosphere was stuffy & not very inviting. The service & our waitress were all very good & she was very knowledgeable about the food. I had a seafood soup which was good but definitely not worth what it was priced. I also had a sangria that had an asian twist with leeche fruit. It was excellent! I think I liked my drink best of all. I definitely would not recommend this restaurant because I feel that I can get better asian cuisine at tons of dive restaurants through out the city. The only thing I would recommend is if you are in the neighborhood, their upstairs bar area seemed really fun & they have good drinks to choose from.
(2)Elina S.
Went here for an anniversarry and left with a happy tummy and a an a-okay feeling about this place. We made reservations and they put us in a nice secluded corner, which I always prefer. The server was very attentive and knowledgable about the menu, which made the ordering process easier for us. We ordered some spring rolls with lettuce which were okay, not the best I've had. We ordered this other filet mignon appetizer, which my fiance prefered, I was also okay about it. The main entree was a sweeter noodle dish with a bunch of seafood that we shared because it was a huge portion which was also okay. However, all my stars go for the most amazing dessert I've ever had, okay well, one of the best I've ever had and it is their chocolate cake with some rasberry sauce which they brought out with a candle, soooooo awesome! Absolutely loved it and want to come back and just have that cake with some hot tea. Overall, wouldn't recommend this place to my bff, as it is French-Asian so I was expecting a little more. But for dessert, hellz yessa!
(4)Celia M.
AMAZING! I wish I was able to afford to eat here every day! The bar and the upstairs are gorgeous! The decor is so beautiful, they make dining here a pleasurable experience. I ordered the ginger martini which I would not recommend. The ginger was too overwhelming. The appetizers and the service were amazing!!! The dish I ordered was really good. It was the pork with noodles. This was definitely the favorite at the table. I would highly recommend the banana dessert. It was a fried wonton with mashed bananas inside and chocolate drizzled on the outside!
(5)Sean D.
What a great romantic spot. I've never had a bad experience at Le Colonial. The downstairs is more formal and the upstairs is relaxed and fun. The restaurant thrives in the summer when the open up the windows and the second floor balcony is open to the street below. The Chilean Sea Bass dish is amazing, but I stopped ordering it due to overfishing. I really wish restaurants would figure it out and start serving Mediterranean Bass or another substitute. I would love to start eating Patagonian Tooth fish again but so long as its on the watch list, I can't with good conscious!
(4)Dee S.
I've been going to Le Colonial since I moved to Chicago. I always get the same dish, Cari Tom. Drinks and desserts are wonderful! The lounge area upstairs is date worthy and the outdoor area is great for people watching. The only bad thing about the place is Cari Tom isn't served at lunch!
(5)Patricia P.
I went there during Restaurant week, and I must say that the Restaurant didn't met my expectations, which doesn't mean that is bad, but I'm simply not a fan. The ginger marinated duck was good, and so were the shrimp rolls. I just felt, it wasn't any better than my local Vietnamese Restaurant, which is probably half price compare to Le Colonial. Of course, the ambiance and decor is great, I guess thats the value added you pay for...
(3)m w.
I wouldnt say I'm a 'fan' per se but we had a good time here. Service and food was very good. We were under-dressed and felt a bit awkward. They gave me and my date a corner table which was a very intimate setting and we enjoyed it. Wait staff started out slow but soon picked up speed and once they had taken down our order things went smoothly. Go here with a formal group.
(4)Carsten S.
i went here with a couple of friends during my last trip to Chicago and i have to say that this was so far the best place i have been to in the windy city. i will admit that this is partly due to the group we had. but i really liked the place. the waiters were nice and fun, the decor was different, and the food, well the food was a-ok, not fantastic or great, but good -- and i should add that i rarely find asian restaurants that blow me away, there is usually just too much going on in terms of flavors and ingredients. that said this place has a good wine list, and a good cross section of different asian styles with a focus on vietnamese. if i had to find a place to go to with a group for a fun dinner and i would certainly go back.
(3)Alex K.
We went here for fun and early Valentines. It was amazing and beautiful inside! I'm a sucker for tin ceilings and their decor was a amazing. I have never been to Vietnam but by it's popularity it seemed like something that people liked. The upstairs has an amazing bar and more seating area. The bartender was very friendly and there is a huge wine list. We basically pointed at things that we haven't tried before. The hostess was relatively friendly. We got seating at 9pm as was our last minute reservation. We had an awesome table near the window where I could see my former employer from long ago - starbucks! The appetizers were really good - the monkfish with sesame crackers was soooo good! 5 stars basically for that. It tasted so freshly made and so delicious. Boyfriend had soup with asparagus and that was tasty too. The main dishes I have to agree - double the price for something that you can get cheaper at an actual Vietnamese restaurant. Though the sea bass was good and yummy with glass noodles, my chicken dish was just ordinary. it had a kick to it with chilli but not too amazing. For dessert we had delicious port a 10 and a 20 year olds. Also I had the creme brule which was an amazing combo of creaminess and carmelized sugar on top. Pudding is not my thing but boyfriend said it was good. So overall it was a great experience. I think our waiter was just recommending the favorites that weren't too crazy. But if you go, don't play it safe, get the chicken with mango and stuff on it. The atmosphere is amazing with wooden accents, "palm trees" and an actual rug in the bar area!
(5)Mrs. F.
I guess you have to like to put-on-the-dog in order to enjoy Le Colonial. I've given it a try now three times. The food is beautifully presented, but expensive (the bill was $140 for 2 people, which included 2 small martinis at $13 each, one salad, and two entrees). The artichoke and crabmeat salad was bland, and the other dishes (average size portions) were just mediocre. I enjoy the simple-to-complex array of flavors of a variety of ethnic cuisine, but Le Colonial does not meet that requirement for me.
(2)Craig W.
Le Colonial used to be one of my favorite restaurants. The atmosphere is first rate. However the last three times my wife and I dined there with friends, the experience was sub-standard. Service--average. Think about the fact that the menu is presented in plastic like a Greek Coffee shop. There's the tip-off. The barbecue pork was sinewy strips of pork (low cost meat versus a prime section of pork), served on white rice, and backed on half the plate with lettuce. No dressing. Just lettuce. For at least $20 ala carte. Are you kidding me? Caveat Emptor....let the buyer beware. This is an average restaurant masquerading as a high-end elite establishment. Good ONLY as a bar for drinks.
(2)Lizzy G.
I love this restaurant! It may not exactly be Vietnamese/French fusion in the traditional sense but regardless of labels the food/experience is phenomenal. The service is always attentive and they are well versed in great recommendations every time! The Shrimp wrapped around sugar cane is my boyfriends favorite appetizer around and I think I could live off of the bo bia appetizer and be happy for the rest of my life! The entrees are above average in quality for vegetarians but options are limited (as expected I suppose) but they serve an amazing clay pot stew that I highly recommend! The drinks are always top notch and if you have room for dessert, their massive version of a macaroon is not to be missed. Have it with the Vietnamese coffee and it will be even better! I know some people prefer their coffee ready when served, but I like the character they bring when it is served in a minautre brewer, streaming the fresh coffee over the condensed milk. Yummm. The atmosphere is quite unique to Chicago in my opinion; romantic and chic. Palm trees and over sized plants create some privacy in what can become a very busy restaurant over the weekend. I think the plants even keep the noise level to more of a minimum. Don't miss Le Colonial!!
(5)Inna T.
This is one of my favorite places to eat. The food is always delicious and interesting. The room has a wonderful plantation feel with dark bamboo and funky tropical ferns. The service is always, always dead on. I would recommend a dish but everything I've eaten here has been great. The upstairs lounge I would describe as upscale tiki. Although we've never sat in the lounge for too long, I always make a mental note to remember this place when I'm looking for a watering hole.
(5)Yelp U.
Ambiance 5 out of 5. Service 6 out of 5. Appetizers 5 out of 5. Soup 3 out of 5. Main course 2 out of 5. Mixed drink 5 out of 5. Dessert 5 out of 5. Value 2 out of 5. Was expecting a unique dining experience, but was disappointed. Le Colonial serves good Thai/Vietnamese food on a nice platter with an over inflated price tag.
(3)Ali T.
The food was well prepared, but the low rating is for the snobby attitude of the hostess. Very arrogant and off-putting.
(2)Anna M.
Absolutely amazing. I came here on a Thursday night -- it was extremely busy. I opted to sit in their lounge area upstairs since I had not made reservations. It worked out great though because I liked the upstairs atmosphere better -- the downstairs is much more formal with white table cloths and the upstairs has dimmer lighting and sofas with lower tables. It was still early so most people were eating dinner in this area too, but as I was leaving it was starting to turn into more of a lounge-bar scene with less eating. Everything I ordered was amazing from appetizer to dessert. The service was fast even with how busy the restaurant was. This is a great place to take a date or come for a special occasion with a big party.
(5)rachel p.
i've said it before, and i'll say it again, if you're going to charge high end prices, you better be delivering high end food and high end service. we made reservations for 9pm on a tuesday, arrived a bit early and grabbed drinks at the bar. a gin/tonic and a vodka/tonic totaled $21. after we were seated we were given 2 menus (one for restaurant week and the regular menu). the restaurant week menu was a prix fixe, pared down version of the original that included a first and second course followed by desert and coffee. i decided to go with the restaurant week menu whilst my mans (not being big on dessert) ordered from the original. apps: the first course was the highlight of the meal for both of us. i had the banh cuon, a sort of chicken & mushroom ravioli in a garlic lime sauce. the flavors were complex and interesting with a subtle spice. quite nice. my mans had the crab and asparagus soup that was also quite good, but more subtle. entrées: all around, completely boring. we did the bbq pork with noodles and the lemongrass chicken with portobellos in a basil chili sauce. neither was very flavorful or interesting. the chicken basically amounted to a snoozy, chinese stir fry; the pork was slighly better but nowhere near the caliber of food i expect for $20/plate. dessert and coffee: my choice was between a variety of sorbets or ice cream. i chose the raspberry and mango sorbets and while they tasted great i'm nearly 90% sure they did not make them in house. service: fabulous! no, not really... its just that our server must have used that word at least 15 times throughout our meal. the service was actually fine up until the end. the patio was nearly empty and it was fairly clear that our server wanted to go home. the check was placed in front of me as soon as dessert was served, i paid, signed the receipt and while i was still finishing my dessert and coffee, our server came to ask if the check was all set for her. i said yes, she took it and and i never saw her again. i never had my plates cleared or my coffee refilled. once again, not the kind of service i expect when i'm spending so much money.
(3)Trish C.
I love their vietnamese/french fusion, they know what they're doing. Rather pricey, but worth it. Try the spring rolls, also they serve complimentary tea. The filet mignon with sweet potatoes is excellent! Great decor.
(5)Lindsey S.
I've been to the Le Colonial in San Francisco a few times and loved it, so when I moved to Chicago I was thrilled to see they have a location here as well. The food is fresh, inventive and beautifully prepared. Le Colonial was my first experience with French Vietnamese food and I absolutely love all the unique flavor combinations they put together. The restaurant is divided into two floors. The downstairs is a more formal dining room and the decor reminds me of Casablanca - lots of orchids and ceiling fans. It's very peaceful, for lack of a better word. The upstairs is more of a lounge - there's a bar and comfy couches for having a pre- or post-dinner cocktail. It's very dimly lit with lots of candles and smaller tables, as well as a sort of covered patio. They serve food upstairs, but I really prefer to eat downstairs and then have a drink upstairs afterwards. All in all, this place is great for a romantic meal or for out-of-town guests, as well as a nice place to stop in for cocktails (all of their specialty drinks are delicious and pack a punch) before a night out in the Gold Coast.
(4)eneda h.
I love vietnamese food and I always think that is very hard to find a good example of how delicious vietnamese food can be in argyle. Thus, I was very excited when we went to Le Colonial for dinner. The ambiance is really nice and romantic and the service is great. However the food was just ok, nothing special and I dont think the price was justified. Overall it was a lovely evening, but only because of the company and the ambiance, the food should have been better!
(3)Adrienne C.
I love this place! Hip music, (generally) attractive crowd, and AMAZING martinis!!! Its not cheap, but I think it is worth the price. My Vietnamese friend insists on coming here every time she is in town - she even wanted to go twice in one weekend!
(5)Susan B.
So good. I highly recommend the shrimp-sugar cane skewer appetizer (chao tum) and the shrimp and asparagus entree. Repetitive, but don't fight it. Both are amazing.
(4)Nicholas D.
I found myself there on a late Wednesday evening. Up the stairs I went to the bar/ lounge area and kicked back. I tried the Leche Sangria which was very yummy and unique. The entrees were definitely okay, but didn't tickle my palette. I'd recommend it for the very cozy atmosphere upstairs, but I'd definitely try the other gems Chicago has to offer before coming back to dine.
(3)Dan M.
I liked this place, didn't love it though. Food was good, not great. Service was above average though. I give the upstairs bar a solid 4 stars though. Its a very comfortable set up and is great for after dinner. Not cheap though. I had a VSOP and I believe it was $24. Won't be running back there any time soon.
(3)Megan P.
I made reservations for 10 people months in advance for a Monday evening business dinner. Our dinner was to take place in late April. Okay, yes, I did request a somewhat private dining area because this was a business dinner. Would I have made that same request if I had known that they were going to stick us out in the "terrace" room where all of the windows were wide open and the fans were on high speed when it was 50 degrees outside? No, probably not. We asked for the fans to be turned off or the shades to be pulled down and were told that it was impossible. We asked to speak to the manager and were told that he was in Europe! They finally brought over someone after we started calling around to other restaurants to move our reservation and he offered zero solutions to our problem. He said that "the fans weren't moving very fast and that it really wasn't that cold." We finally got up to leave when a table magically opened up inside. We only decided to stay because it was so late at that point. The food was very good and it ended up being a nice dinner but the way they dealt with that situation was absolutely appalling and embarrassing. I'll go back there for on my own because I do love the food but it is off my list for client dinner spots.
(2)Liz L.
Classy and elegant yet tasty and filling food. Le Colonial definitely lives up to it's image. We had the goi cuon as an appetizer, which is basically a spring roll. It was nice and fresh. We had the ca nuong salmon dish, ga xao cari curry dish, and tom xao sate. The salmon was okay, not too special. The salmon was kind of bland and the portion size of the noodles and vegetables was too big compared to the small size of the salmon. Plus the noodles had no taste. The curry was really good, not too overpowering, the balance of the ingredients perfect. The shrimp was also really good, just crispy enough, the sauce was the perfect balance of sweet and spicy. We had the banana tapioca pudding and the huge macaroon thing. The pudding was good but the macaroon wasn't so great. Really overpowering and not in chords with the rest of the menu. The food in general was fresh and delicious but not overpowering and greasy. Only minus was that they had our table so close to the one next to us that we were sitting literally back to back with the people from the next table, not good. Definitely will return though.
(4)Jenna T.
Awesome, awesome, awesome from the food to the service...everything was top notch! I took my husband there for dinner last week and being his birthday and the reputation of Le Colonial, the expectations were high and they did not dissapoint. The menu is huge. Often Matt and I like to get a few things and share. I was afraid that everything would be within the same taste profile and that the flavors would become repetitive, but we went for it anyway ordering three apps and an entree with dessert. Everything was tastefully unique while staying true to French Vietnamese flavors. We shared the beignets, the pho, the mussels, and then finally the chopped filet mignon entree. Our server was excellent and split everything up as he knew we were sharing items. He was attentive, without being in your face the whole time, and very friendly. Highly recommend Le Colonial for special occasions or a sexy night out on the town! Don't forget to check out their lounge and outdoor space upstairs!
(5)Annika E.
The subtle perfection of every dish I've had here makes this one of the best in Chicago for me. Words can't do the food justice, and the ambience is so vietnamese- french authentic, you'd think you were waiting in line for that ride at disney land. But back to the food- Pho is complex and delicate, curries are not your run of the mill, fish is cooked to perfection, with a hint of the most appropriate sauces, all the desserts are excellent exclamation points to the wonderful meals.
(5)annie c.
So we were celebrating our first anniversary and wanted a romantic restaurant...this was a great choice. My first impression walking in was negative b/c it is a very fishy smelling joint and I HATE fish, hate smelling it even more. But I was won over by an interesting and unique menu. I understand this is a French Vietnamese place, however, I didn't see much of a French influence at all...I had the Chicken curry and it was outstanding. The chicken ravioli appetizer was also a huge winner....my husband had all seafood so I have no idea what it was like, but he loved his dishes as well. It was tres romantique and I guess that is really all I cared about.
(4)Shaun S.
Had dinner here with my Fiance and our friends last Thursday. We sat on the crowded balcony, six of us squeezed into a space better suited to a four person party. I was told prior to going, that this place was great and was really looking forward to the experience as I myself don't hit Rush St. very often. I would compare this place to Kim Kardashian or Paris Hilton... probably famous for being famous? Our server disappeared for some 10-15 minutes before taking our orders, it was really odd... the bus staff work much harder than the waite staff did. This should be a review of the food, which actually was good, the serving staff or at a minimum our server needed a motivational boost. just disappointed in the service really.
(2)Kurt O.
The upstairs is another world. It feels like Vietnam when the French controlled it (at least in my imagination). The food, decor and service are all outstanding ! Their menu is exotic....in a good way. I love the minty flavors in their fresh spring rolls. I usually order the shrimp on sugar-cane appetizer. Their fish menu items are so great ! OK, the bill can be a shocker....it is expensive. But there's no place like it.
(5)Mark S.
Other reviewers have it right. I like it upstairs here- it's a great spot for a drink and appetizer date. And I generally hate "upstairs" lounge hangout places, but this place doesn't irritate me like most- maybe because the space itself is nice, and doesn't rely solely on people watching. Nobody else has mentioned it, but this place is a chain- there's one in San Fransisco as well as New York too. I generally avoid national restaurants, but this place's atmosphere just gets it right. I wouldn't go out of my way to get here, but this is my favorite low-key spot to "get away" when I have to come to this neighborhood for other reasons.
(4)BB B.
Excellent, unique food, very nice decor.
(4)Stephanie M.
i went here for my birthday dinner. i would never just hop in if i was hungry but it was a nice place to be taken or to take someone for special occasions. the cocktail i had was pretty delicious, lychee sangria. it was creamy, frothy, floral, and a little spicy because of the cinnamon. my date had the cononial which contained too much ginger for my liking but he loves ginger... so if you like ginger, and gin, go for it. all of the food was good, nothing mind blowing. except for the beef salad. o m g it was fantastic. extremely rare shaved beef on top of been sprouts, cucumbers, lettuce, and basil leafs. i would go back just for that. our waiter was ok. a little stiff. but that was expected. the upstairs is beautiful, btw. sit up there if you can.
(4)Mei C.
I love and miss this French Vietnamese place very much. All my dining experiences here have been excellent! I especially love the pho noodle soup (believe me, the beef they serve here is way better quality than those you get in the Vietnamese town). I also always get the Chilean sea bass dish and the curries are just fabulous! I am a big fan of creamy and rich curries and they have good curries here with good amount of spice. On top of that, the selection of wine is great and the cocktails are good as well. Lemongrass martini and the russian river whites are my favs!
(5)Grace G.
This was my first time at Le Colonial and I have nothing but good things to say about the food and staff there. The Bo Bia was amazing! Such a rich and tangy sauce.. and our service was very prompt, especially considering the crowd that night. My only complaint was that the seating seemed a little bit cramped, like they tried to cram too many tables in too small of a space, but it wasn't too bad. I know know anything about "authentic" Vietnamese cuisine, but this is definitely an excllent restraunt with superb food.
(4)K. S.
I didn't know what to expect b/c my other experiences with Vietnamese were, like, Pho. ^-^ But this place was great. The filet Mignon salad was my favorite - it was divine. I had the salmon plate for my main course and it was perfectly cooked and accompanied. It was the banana rice pudding for dessert and it was pretty good - the bananas made it something special and a little more sweet. I also tried their Tahitian (?) vanilla ice cream, which was perfect. My friends had different items but everyone really enjoyed their food. The wait staff was really nice and patient and treated us like we were paying the full price (which, sometimes, is not the case) even though we were there for Chef Week. All in all, it's a really nice place to go on a date, or with friends for a chill evening. Am totally trying to go again soon.
(4)Lori K.
Visiting from LA we bumped into Le Colonial while strolling down Rush St. Ended up sitting outside in the cute patio since it was a crisp September day and enjoying a very pleasant lunch. All the dishes we ordered exceeded our expectations. I had never had French-Vietnamese fusion before but loved the marriage of the two and how the flavors of each cuisine complemented the other. With the lure of sitting inside or upstairs in the lounge I think I shall be returning for sure!
(4)Liz T.
I can never understand it when people say they don't understand the French/Vietnamese combo. Vietnam was colonized by France and it's influences are still strong there. It' a completely normal and delicious combination. That said, the dishes at Le Colonial are light and refreshing. I don't know that I'd say that anything I had was amazing. The food is very fresh and delicious. For dinner I had the beef salad. It was very good, filled with basil, lemongrass and with a delicious chili lime vinaigrette. People say this is an expensive meal, and I agree that it isn't cheap, but I think the price is well worth it. Fresh ingredients prepared well is worth the cost, I think. And, for 3 appetizers, one main course and dessert, $55 wasn't too bad!
(4)Crystal P.
going against the grain! I did not like it at all! It's been a while since i went, but there is a reason for that! We went for my friends b day and made sure that our dishes had no nuts, they said of course not, we said are you sure (as certian asian food contains nuts of some sort) they said oh no, not at ALL. We warned that our friend was allergic the waitress clamed us, we ordered, 15 min later my friend is green and running to the bathroom and her face is puffy. I don't need to tell you how the rest of that night went. So yea not my favorite place to go. I blame the waitress mostly so they get an extra star from me....
(2)Julie C.
Every time I've been to Le Colonial, the food and service have been great. The entrees are perfect for sharing and heaven for someone who eats Gluten Free (thank you rice and rice noodles!). The tables are very close together, so be prepared to get cozy with your neighbors. Consistently good food.
(4)Foodie A.
So excited to go here tonight! Loved this place but didn't have the full dining experience here because my date seems a bit on the cheap side. We sat upstairs on the second floor. It has a romantic feel and it's interior is filled with potted plants that's supposed to create the mood of being in the tropical Southeast Asia. The room is comfortable and can be a bit too crowded with the other guests seated about a foot from you. We had 2 appetizers, the grilled shrimp wrapped around sugar cane and the monkfish. And we had a couple of drinks. All were great! Will have to be back here sometime soon with a different date!
(3)Cameron C.
Fabulous meal. Took the madre here for her birthday and the family was not disappointed! Our server was genious. He knew it all and it seemed like he already knew what we were going to order. Total maestro. I had the Coconut Curry Shrimp and man was it tasty. I wouldnt call the interior "authentic" but pretty damn close. Really didnt feel like I was just off Rush St. I really enjoyed the specialty drinks! Next time I want to sit upstairs on the terrace, or have a drink at the beautiful bar!
(4)Heather R.
French and Vietnamese cuisine in a wonderful space.
(4)Lori R.
The food was delicious, we had the pho, shrimp beignets, bouillabaisse, filet mignon, & a side of japanese eggplant. All good & the portions were much larger than I expected. I'd give 5 stars but unfortunately part of the dinner was ruined by a crying baby. Our reservations were for 830 so it was pretty ridiculous that a baby was there until 10pm. I would give it a 5+ stars if they had a policy of no kids after 7.
(4)Ani L.
I felt like I was in a Tommy Bahama boutique. I was really hoping to see someone in one of those 'famous'-yet atrocious short sleeve shirts; but no such luck. For the most part, I was not too impressed with this place. The entrees are the standard American version of Vietnamese food. The Ca Chien Saigon (aka: crisp seared red snapper) did not meet up to what I thought it would be. The fish was not "crisp" and the chef seasoned the sauce with too much fish sauce. The Mi Xao Do Bien (aka: seafood vegetable stir-fry in oyster sauce) is essentially your low man food on the menu. Just because you add cilantro, lemongrass, or lime wedges to entrees do not make it Vietnamese. And let's remember the French was not kind to Vietnam when they wanted to be there own country.
(2)Andrea P.
This restaurant has become my favorite restaurant in Chicago over the past year or so. I love the elegant feel of the dining area, the upstairs bar is chic and relaxed, and the outdoor balcony is perfect on a warm summer night. I love thier shrimp, eggplant, curry dish, it is out of this world! It's perfect for a romantic date, or a night out with the girls. The staff is friendly and helpful when ordering, and they will offer great suggestions if there is something on the menu you are not familiar with. I am not big on asian food, but this place has a very different flare with the french influence. I highly recommend you try it! OH, and the leeche sangria is worth the trip alone!
(5)David W.
I have walked past Le Colonial hundreds of times yet have never looked at a menu let alone eaten there. Sunday I decided to change that and made lunch reservations for Audrey and I. It was a beautiful afternoon and we sat outside on their uber cute patio. We order their business prixe fix lunch which included an appetizer, entre, and coffee for $21.00 in addition to a few other items to round out our meal. For the appetizer we order the Pho which was absolutely delicious. Making it even better was that the kitchen without even asking split the soup into two bowls for us because the waiter knew that we were sharing. Pho ain't easy to share otherwise! We also order the Goi Ngo Sen which was a lotus root salad with fried tofu. The salad was a huge hit and the portion was ginormous. Our entre was the Bun Thit, which was a bed of rice noodles topped with barbecue pork. Once again Le Colonial delivered with a yummy well seasoned dish. In addition to the above we also added a side order of Mien Xao which was glass noodles with crab meat and mushrooms. I wasn't a fan, but Audrey seemed to like it. To finish off the lunch we had the Coconut & Mango Sorbets. Yummy, but $7.00 for two scoops of Ciao Bella I thought was a bit steep. The interior is great! Plenty of plants and tasteful color palette hammer home the French meets Vietnamese inspired motif. The service was attentive and knowledgeable. That's all that I ask. I can't believe it took me almost 14 years to finally eat here. My next visit will most definitely be much sooner. 1 Business Prixe Fix 1 Lotus Salad 1 Glass Noodle with Crab & Mushrooms 1 Sorbet 1 Mango Margarita --------------------------------------------------Â----- $70.00
(4)Kori G.
Love this restaurant! Have always had a fantastic meal and great service; I highly recommend the Bouillabaisse (#40, sup do bien) and the Chilean sea bass (#22, ca hap). A must go for adventurous eaters looking for an amazing meal!
(5)Lisa C.
The food is incredible and the atmosphere is very Tommy Bahama. I just had a few complaints about our waitress (we went with 5 people) - we got there very early and were the only table there. We waited 10 minutes for our waitress to make an appearance and get our drink order. Then she brought out all of our food at once (salads, soup and entrees) so there was NO room on our table. Some of the items needed explaining because they had to be combined (noodles/cilantro in the soup) but she didn't explain what was being served. Our table was so full it was hard to tell what went with what along with no room to eat - it was very odd. Overall the food was amazing but hard to appreciate each dish because of the huge amount of food on our table. Finally we had to hunt down our waitress to get the check....she was MIA for 30 minutes while the eaten food sat on our table. Maybe she was new? I will definitely go back but just a very odd experience.
(3)Arnab M.
This place really does live up to the hype and it isn't even pretentiously pricey as I partly expected. The decor is so so full of life with all the palms and the setting is really intimate and romantic. I definitely want to come back here on a date. The waitress was really nice, and had an interesting accent, which threw me off because she was obviously Indian but the accent was obscure. She made some excellent recommendations and I went with them. We started with Banh Cuon, i.e. chicken and crimini mushroom Vietnamese ravioli which was ohhh sooo yummy, I couldn't wait for my main course! I ordered the stir-fried seafood and veggies with egg noodles ad my friend ordered the seafood bouillabaisse (something he orders every time I believe). The portions are pretty large, and it was all so good, I chowed it down like no other, and still couldn't finish it. Everything was just so fresh and perfectly cooked, it melted in my mouth! I was very impressed by Le Colonial and will surely be back!
(5)Heather H.
Food is delicious, service is excellent, the stairs can be dangerous after too many cocktails so keep that in mind. Love the upstairs, the bar is always jammed but the bartenders are excellent, friendly and professional, and I always have a good time.
(4)Coleen K.
Love this place- great food and a great atmosphere! What more can you ask for? Their lunch specials are a great deal and a good way to try a few different dishes.
(5)Emerson C.
Once you step into the restaurant, you will wonder if you were in Chicago. The decor was arranged so beautifully, I felt like I was in southeast Asia. Bamboo wood, Palm Trees, the whole nine. The atmosphere is best described as mellow... low lighting and giving you an almost romantic feel. The food itself isn't true Vietnamese, but more of a French fusion. I ordered the Goi Cuon *shrimp spring rolls*. Perfectly made.. The rice wrap is soft with the vermicelli made fresh. The dipping sauce was excellent. Not too much peanut, but complimented the shrimp inside the spring roll. The Goi Bo *beef salad* was elegantly made. The beef was so tender. I could taste the lemon grass and the vinaigrette that they added soaking inside the beef. For my meal I had the Ca Nuaong * salmon*.. A bit plain.. no taste to it, but the lime garlic sauce that was spread on the vermicelli made up for it. This place is a must go if you are in the gold coast area for lunch. Don't be fooled by the name... it's not french, but a fusion of asian cuisine. And also get the Vietnamese Coffee... it's too good to pass up.
(4)Marissa D.
um, i don't get it? we came here to celebrate 2 years of dating back in september and nothing about the experience stands out. i don't get what all the hype is about. we ate outside on the second floor balcony which was nice but REALLY crowded...not really conducive to romance. food was fine...service was fine. none of it seemed worth the price. would not go back.
(2)Jasmine P.
Le Colonial has a romantic ambiance. It seemed like a good place to take a dinner or date or go with a small group of friends. The atmosphere was pretty romantic and intimate though the restaurant was pretty crowded on the Saturday night that my boyfriend and I went. I actually liked the food that I ordered. I had the Banh Uot (sesame beef rolls) appetizer, Tom Xao Sate (sautéed jumbo shrimp entrée), and the sorbet (for dessert). The sesame beef rolls taste so good and were wrapped in flat noodles. I became and immediate fan. The sautéed jumbo shrimp was a little spicy (but I like it like that) and the asparagus in the dish contributed well to the robust flavor of the dish. I was glad that they served Jasmine white rice with the entrees as it was perfect to top everything off. The rice helped to balance off the spice and sauce of the sautéed jumbo shrimp dish. I was VERY pleased with my meal. My handsome dinner date on the other hand thought otherwise. He ordered the Tom Cuon Ram (beignets) appetizer, Vit Quay (ginger marinated roast duck with tamarind dipping sauce), and vanilla bean ice cream for dessert. Hot oil exploded out of the beignets which made the first bites unpleasant. But after that, the beignets did taste good, but nothing too special about them. He thought the roast duck (Vit Quay entrée) was also pretty mediocre. I was disappointed that nothing more creative was served for dessert as part of the Restaurant Week pre-fixed menu. Though the ice cream and sorbet tasted good, it would have been nice to have fancier options for dessert. Service was average though. Our waiter seemed aloof and insincere - just doing his job and nothing more. The bussers and food runners even seemed a bit more personable.
(4)alexis h.
Went back for a second visit last night for a celebratory dinner. I haven't been in several years, but its always held a special place in my memory. And, it lived up to it again! Food - absolutely delicious. All, delicately spiced with wonderful flavors. We shared the shrimp on sugarcane appetizer, had the tofu/lotus root salad, and shared the sea bass dinner. everything was fantastic. The tofu& lotus root salad is one NOT TO BE MISSED. We noticed that every table around us had ordered it as well - the chili garlic sauce on the salad, was out of this world. If I could, I would sip it from a straw all day long. We were too full to order a dessert - the portion sizes were perfect to split between two people. Ambiance - My husband and I traveled to Vietnam a few years back, and this place really had that French Indochine atmosphere. It is so lovely and really lets you leave the city environment and pretend you're somewhere else. Most restaurants these day seem to just do the "trendy" decor thing. Its nice to see a restaurant, with beautiful, authentic ambiance. Service - While we felt our server was a bit awkward at times, there is no arguing that he wasn't there at any moment when you needed something. Could have been better at recommendations on the menu, etc. But, all in all, the experience was so great, I can't complain. If you can, try to score one of the cute tables on the upstairs balcony. I dream about sitting up there one day, overlooking the hustle & bustle of Rush street - it looks like so much fun. If you haven't been here yet, definitely give it a try. Its absolutely wonderful and won't disappoint. But, it isn't cheap either, so get your credit card ready!
(5)Rachel P.
This review is only for the special event side of the restaurant. The pre-set mandatory menu for a larger party is extremely overpriced. There was not enough food, and you could tell they were trying to get away with cheaper as they brought out much less of the more expensive options that we chose for our pre-fixed menu. I would take a private party elsewhere.
(1)Dana H.
I really like Le Colonial...the whole French Vietnamese concept appeals to me and they do it well. The flavors are unique and delicious and the atmosphere is inviting. It's a great date spot or a cool place to take out-of-towners (esp the non-city dwellers)...they certainly don't have restaurants like this in the 'burbs. I have been to the NYC spot and it is good, but I like Chicago better.
(4)Allyson C.
I loved everything about this place - food, drinks, service, atmosphere. It's expensive but so different that it's definitely worth it. Try the french press coffee and the martinis and the oxtail soup.
(5)Jason A.
My girl friend and I went there during restaurant week and on 'Date Night' another prix fixe dinner menu option they offer only on Wednesday evenings. We were a little disappointed with our options of the Date Night Menu so we elected to go with the Restaurant week prix fixe menu and we were extremely glad we did. The food was AMAZING. Seriously. We had banh cuon as one of our appetizers and nearly climaxed right then and there. It was that good. Everything we had was extremely good. The wait staff was very helpful and attentive. Beautiful place. A must try for any foodie.
(5)Kim S.
Nice place. It's pricey for vietnamese food, but for the area I would say prices are fair. The pho was tasty. Keep in mind portion size is also smaller here. I don't remember the names of all the dishes we had, but all of them were good. I liked the chocolate mousse cake and the mango ice cream really tasted like mangoes!
(4)Elizabeth C.
Probably my favorite upscale restaurant in the city. A great place to take client, out of town guests or after a hard day of shopping or for an intimate dinner. The flavors and the food never fail and the ambiance and service is simply on point. LOVE, LOVE, LOVE.
(5)Eric L.
I came here on a date and i was very pleased. The setting is wonderful: elegant and romantic. The service was wonderful and unpretentious and food was great (but no incredible). Entrees were in the $20-30 range and, though i don't think the food was worth the price (definitely made up for by the ambiance) , I walked away very satisfied and definitely looking forward to another visit next time an occasion arises.
(4)jame s.
I was really looking forward to experiencing this restaurant. With an early reservation, we sat at a comfortable table in the window and enjoyed watching the foot traffic on Rush. The service was pleasant and let us linger. We tried two appetizers: a veggie roll and a tuna dish. I could have just dined on the tuna appetizer, served with crispy fried chips. The sauce for the rice paper roll was flavorful, but the roll was bland. I had a shrimp dish served with asparagus and scallion. It was just ok, really no better than any decent asian restaurant. My mango bellini was yummy and the creme brulee nicely crisped on top to give it that smoky marshmallow flavor. Maybe this place is more about the atmosphere than truly outstanding food. If I am going to spend $120 for two at an asian restaurant, I want to be wowed by the food.
(4)Josh ..
Used to be unique and the beauty of the room or upstairs was enough to make one forget about the small portions or high prices. Not anymore. Place is still good for those that are new to it. The city has grown and expanded though and there's better options.
(2)Gina M.
I was excited to try this place and was not disappointed. I cant remember what we had but everything was delish. A great date spot.
(5)Yolanda D.
One of my vendors took me to the spot and it was AMAZING! I am glad it's not too far from home I will go back. The appetizers are vast and a great fusion mix going on. Nice date spot. Service, meh, but the food is great.
(4)ava c.
I was mostly disappointed that at a restaurant like this, they put plenty of inedible artichoke leaves in my salad. On top of that I do not get the "fusion" factor. The food tastes decent but just like at an authentic Vietnamese restaurant, yet costing much more. The decor is beautiful, but that's about the only selling point.
(2)Lorie A.
This restaurant ROCKS! We are picky, obnoxious diners and we loved this place. The food was amazing, the drinks were amazing and the atmosphere was perfect. We will come back every time we are in Chicago. Great job. The beef appetizer rolled in cellaphane noodles was the best! Oh yeah the service rocked the house too. We were not in a hurry in Chicago for a romantic couple of days, wanted to take our time and our waiter was totally cool about the whole thing. GREAT RESTAURANT!!! We will be back
(4)James W.
I have't eaten there in over a year but, I've always enjoyed the bouillabaisse, shrimp and asparagus and steak with rice. I've also tried the whole fish cooked in a ginger sauce over noodles. I really like this place and plan to go back someday. I want to try Le Lan before I go back.
(4)Megan R.
I really wanted to like this restaurant. After so many great reviews, I thought I would. Unfortunately, I was underwhelmed. Service and atmosphere were fine, but the food was subpar at best.
(3)M J.
Great atmosphere--like you're straight out of the film "Indochine." The food is delicious as well, and even the desserts are delectable. There has clearly been a lot of attention payed to blending the flavors of French and Vietnamese cuisine in a harmonious manner. A great choice for a romantic dinner because of the decor & ambience alone, but when you add the food to the eqation, it becomes a truly memorable experience.
(4)Dee W.
The best French Vietnamese fusion restaurant in Chicago. (Vietnam used to be a French colony so a lot of my Vietnamese friends - their parents speak French - that's for the other review that thought that French Vietnamese food was a weird combo). The dinner menu is all Vietnamese; French influences are evident on the wine list, which has selections from Burgundy, Bordeaux, the Loire valley, Alsace and Champagne - definately get the zesty cold beef salad and the the duck and the coconut curry shrimp is really good combined with their rose champagne!
(4)marisa s.
everything i've had here, i've liked. with one exception...the duck was good, but too much for me after i had dined on apps in the bar area waiting for our table. the atmosphere upstairs transports you to vietnam...(no, i've never been there, but it reminded me of the "movie-vietnam" that i know) with plants all over, dark lighting, cozy seating, bamboo everywhere and asian deco throughout. the upstairs is a great place to grab drinks and some apps and if you can snag a spot outside, it's one of the best spots for people-watching. loved the: Banh Uot, Ca Song, Tom Cuon Ram - and the sides we got were awesome - grilled japanese eggplant and sticky rice.
(5)Jan S.
Went here last night.Incredible, is the best word I can use to describe our experience. Food was fabulous,from the appetizers to the desert. There were 4 of us and we had 3 different appetizers and we each ordered a different entrée so we could all try some of each. Again incredible. A small place, nice to get dressed up, good wine list and ALOT of food. Desert and coffee and our bill was only 250$. Can't wait to go back!
(5)Roop d.
Loved this place! We were upstairs and the atmosphere is cozy sensual and classy. The martini's were good..not 5 stars but a 4. I had the red snapper..it was very very good. I think I will become a regular!
(5)James J.
We had dinner at Le Colonial last night. Our waiter, Max was excellent. He helped my wife pick a Pinot Noir wine she enjoyed. The appetizers were the most interesting part of the meal. The Red Snapper was good, but the sweet and sour sauce was a little strong. We will go back.
(4)Norman C.
I've been to the Le Colonial in SF and NY but this one is so much better than those. I had this lemongrass Salmon which was one of the best dishes I've had in my life (seriously, I'm really picky - see my other reviews!). The drinks were great, food was awesome and service was friendly and courteous. I'd recommend it highly.
(5)Gfiddy F.
Spectacular. This restaurant makes food that tastes so good.
(5)Bharath C.
If I can give this restaurant 7 stars, I would.This was one of the best restaurants I have eaten at in a long time. The setting was superb. It had a unique bi-level setting in which each sitting area had it's own charm. The staff were warm and professional. The cocktails, try the lychee martini or sangria, were absolutely amazing. Our apps, were divine, we had the spring rolls (sorry forgot the name vietnamese name) and the beignets. For main course, the spicy garlic prawns with scallions, and garlic were ridiculously savory. It was like an explosion in my mouth. we had the bo sate (beef satay), and the beef was blissfully tender and sauce rich and exotic. And... the desert, chocolate mousse, was finely paired with raspberry cream sauce. The mousse wasn't too dense and just moist enough. Wow, we will return here everytime we come back to Chicago. I can safely say that being from San Francisco and having lived in NYC, this place has charm, swag and of course phenomenal food. I recommend if you eat out in Chicago, you must come here-worth every dollar spent!!
(5)Evan L.
Someone else wrote an overpriced fusion restaurant, I agree. Food is fine as is the service. I prefer the comfy bar upstairs with a drink I'd give the upstairs 4 stars. Fine viet-minh food in a great setting for too much money.
(3)Chris W.
Le Colonial is one of those Rush St favorites that you can never go wrong with. As soon as you walk in the door the atmosphere takes you away from the often cold and overcrowded touristy area that it is located to a lush and luxurious establishment where you immediately feel relaxed and revived. I more often then not skip the downstairs restaurant and head straight upstairs to the amazing bar with its cozy Southeast Asian vibe. Overrun with greenery and low comfy seating it is a great place to grab a drink and hang with friends in a private and laid back atmosphere. The cocktails and service are great and you can order food up there as well. Everything I have eaten here has been good, but nothing has blown me away which is why I can't give it the full five stars. Ambiance and location definitely boost this restaurants status and if they can just escalate the menu a bit then it would definitely receive an enthusiastic five stars from me. Either way, I would recommend Le Colonial to any shopper looking to escape the hustle and bustle of the area and enjoy a delicious mojito or stiff martini.
(4)Scott K.
The food was great. We went with 6 people and they honored our reservation immediately. The thing I didn't like was that as soon as we sat down they handed us these large menus. That was before they asked if we wanted a drink. It made us all feel like we were being rushed to look at the menu, place an order, eat and leave. We were there to dine and have a relaxing evening. My advice to them would be to let us settle in with a drink or bottle of wine and then ask if we are ready to look at the menu.
(3)David Y.
This place interior was nice ....it reminds me of when French invaded Vietnam for their greedy expansion. It's even funny to think about how they put their in their name to relive the history. Anyway....we went in their to have a Pho and it was just nasty. It had so few noodle it took me 3-4 bites to finish it. It was very Americanized pho which you can say similar to Taco at Tocobell. Pho itself was very salty and service we had was unbelievable discomforting....may be due to we ordered two pho in a very "supposely" a nice restaurant. Waiter was acting like we had no money and we shouldn't be there. Well....I learn my lesson to never go into place like that to eat cheap Pho. This place was simply pathetic for what it is. Nice interior though...
(1)yoku s.
what a lovely place to dine at, with delicious & fresh food to boot. we definitely loved everything we tried, from Banh Cuon (crepes) to Ca Nuong (grilled salmon over rice noodles) -- but since we can get this for 1/3 (or less) of the price in Argyle, we probably won't come back here very often.
(5)Jason S.
I have really liked this restaurant every time I have been here! We recently attended an engagement party upstairs in the private room overlooking the street (cold room on winter days but very private) that was an adventure for our taste buds! Coming from someone who likes shrimp but does not necessarily order it very often, I would suggest the shrimp lettuce wraps for appetizer as the shrimp is fried over a sugar cane stick and it is fun to prepare the food with your hands. I would recommend the shrimp in curry with eggplant or the fillet cubes over white rice as entrees. Definitely wash it all down with some Vietnamese coffee. When the French and the Vietnamese get together, they know how to do it right!
(4)Sarah K.
I usually don't write reviews for restaurants, but my disappointing meal at Le Colonial inspired me to sign up for a yelp account and write a review. I went to this restaurant with my husband to celebrate a special occasion. The atmosphere was nice and service was good, but the food was terrible. All of the seafood was overcooked and the seasoning was off. We skipped dessert because we were so disappointed by the meal. I would never go back or recommend this restaurant to anyone.
(1)Bryant C.
Le Colonial was ok. I thought the food was pretty decent, but I had just eaten at Hai Yen in Lincoln Park a few weeks earlier. The food was very similar but half the price. Portions were small. I did like the decor. It has a sort of island chateau feel to it. I know its supposed to have like a Vietnamese feel, since I haven't been there all I can describe it as is Islandy. It reminds me of the Caribbean collection at Ethan Allen. lol
(3)N J.
Excellent atmosphere, food, and service. A perfect score for fun and romance.
(5)Stephanie H.
I went a couple of months ago...end of August. We had a great table outside, on the 2nd level balcony...the atmosphere, was great! 4-5 stars, the service was good too about a 4, the food I was not that impressed with...low 3 (I was torn between a 3-4 rating). I will go back here, to give it another try probably because I loved the atmosphere so much, even inside looked like a great dining experience. I was a little turned off when I passed a "Le Colonial" in New York, that by the way looked identical from the outside...(I did realize it was a 'franchise' of some sort, prior to my dining) it just takes away a little of the special. I'll give it another try, sometime soon.
(4)Gwen D.
This is a really fabulous place. I've been here a dozen or so times, most often upstairs, to have a coktail with friends and some appetizers. It's so mellow, I love all the tropical palm trees and lounge feel. The food is really fabulous, although in all honesty, I'm all about the cocktails. i can only have two, as I'm a lightweight. My favorite is the lemongrass. :) I don't get to this area often, but when I do, Le Colonial is always on my list to stop in.
(5)zoro i.
Divine. Drinks and appetizers upstairs or dinner downstairs. The food is always perfect. Do yourself a favor and wear something nice. (in case I have to look at you)
(5)Miss O.
i went here for a date with my fabulous bf. we sat outside and it was thee absolute perfect night. this is the breakdown of what we ordered: - fried spring rolls, these were tasty and i liked the options to roll with lettuce. mint, etc. - fresh spring rolls. equally as good but does not compare to my mom's.. - duck. my bf got this and it was good. the taste was very good. i think the texture was a little too rubbery and the skin wasn't crispy. - sweet & sour fish. this dish was very good. the sauce they pour over it is excellent. loved it. wish the fish was a little bit more crispy - otherwise it would have been perfect. - fried rice. i liked that the chicken was shredded into the rice but the taste was okay. and not to sound like my mother but i've made fried rice waaaay better then what we had.
(3)Mark P.
Really wanted to like it, but I don't. Would be 2 stars if it weren't for my girlfriend loving her meal. Sat in the porch-like area upstairs. Extremely awkward. I've never seen tables this close together. Twice someone's ass grazed me as they were trying to get up from their table. I always put atmosphere on par with the food, so this was a negative for me - no real redeeming qualities to the atmosphere at all. My food was average, but it was more of an ordering issue, rather than execution.
(3)Kerry D.
Amazing atmosphere- really beautiful place. I thought the food was ok, a little overrated from all of the things I'd heard. I liked my appetizer much better than my entree- (the veggie noodle dish)- not much flavor. I will give it another try, just because it's so gorgeous! Definitely romantic.
(3)Ray T.
I had dinner here on Friday evening. I thought if was an ok place. The decor is supposed to have that 1920's feel of colonial Vietnam. The service was excellent. The lighting inside is on the dark side. I had to use the candle to see the menu. I first ordered a mojito which was excellent. I had the pho soup which was very good. Appetizers were spring rolls which were also very good. My entree # 29 turned out to be very similar to a combination chow mein. It wasn't seasoned very well because I needed salt to add to it. My desert was creme brulee. It was excellent because I could tell they used a torch to carmelize the sugar instead of the broiler. Overall I thought I could get better Vietnamese food for a better price in the Argyle and Broadway area. Kinda pricey but it is on Rush street. I 'm glad I don't need to feel I have to frequent places like this because I have been around the world. In fact, I am going to Viet Nam next year.
(3)Julie K.
I have to say I really enjoy the food at Le Colonial but I don't appreciate the way the host treats my husband and I. We have been coming to the restaurant at least 2 times a month for a couple of years. He still doesn't recognize us. Admittedly our checks are only in the $120-$150 range but come on...he doesn't recognize us? Could care less if we got a table or not. We often go in very early (5:00-5:30) and he will tell us he has nothing except the table right in front of the hostess stand and the balance of the restaurant is empty. Then he wants to show us the book as to "prove" he's not lying to us. Last time he said for us to go upstairs and have dinner on the couch. We love the food and long for a night when he is not there. My husband always orders the red snapper and I have tried everything on the menu. The only item I didn't like was the duck. It was horrible, had that "old taste". Everything else is great from the sugar can skewer, ahi tuna, soups, seafood stew, shrimp and asperagus etc,etc. Just don't order the duck. My advise to the restaurant? Get someone who is more personable.....gets to know the clients, whom is inviting and welcoming to the establishment. The food is amazing...one of my favorite restaurants. The service otherwise is most excellent.
(4)Carly S.
In one word - phenomenal. One of my new favorite places to eat in the city. From the decor to the service to the food and wine, everything was great. I went to Vietnam last year and I've eaten at Hai Yen and many of the places on Argyle Street; if you want authentic Vietnamese food, those are the places to go. Go to Le Colonial if you want terrific Vietnamese insipired food and an amazing dining experience.
(5)Yujin A.
The food was great, but nothing top-notch. Supposedly this is a fusion restaurant (Vietnamese+French), but I thought the french component was missing in their dishes. I'd go to restaurants on Argyle for cheaper(yet good) Vietnamese food if I wanted only Vietnamese. The place is really crowded. They jammed in too many tables and chairs, I kept elbowing a person sitting at the next table.
(4)Stephanie P.
One of my all-time favorite restaurants in Chicago. Went here for my birthday with my boyfriend and we both loved it! Great place to go for special occasions
(5)Siao Linn S.
Le Colonial is a five star date place restaurant. If someone asks where you want to be taken on dates 1-5, go here, as they are trying to impress you and cannot be visibly upset that it is pricey. I never go here on any sort of a dutch-based interaction. Once I took a guy here as a promotion celebration dinner, it ran me $150, we ceased hanging out a week later, and I vowed never to do anything like that again. Anyways, Appetizers: 1. cha gio, 4. chao tom, and 5. suon nuong (ribs) are awesome. Entrees 29. mi xao do bien (Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light oyster sauce) and 30. bo sate (sautéed diced filet mignon with sate spice, yams, & string beans) are the only things I have ever gotten because they blow my mind. Additionally, order vanilla ice cream with chocolate sauce (which tastes exactly like Hershey's syrup). Do not bother asking the waiter if it is Hershey's because 1) it is not and 2) he will be offended. I grew up with that choco sauce and I will stand by it.
(5)Matt M.
I really enjoyed this restaurant. The food we pretty good, but the atmosphere is really the key to Le Colonial. If you are looking for romantic restaurant to take your significant other this is an excellent choice. Downstairs dining is dimly lit and romantic, while the upstairs bar is a little more exciting. Arrive early and grab a drink upstairs before enjoying a romantic dinner downstairs.
(4)Jeff P.
We went to Le Colonial for a birthday celebration. I'd never been there but my girlfriend had been raving about the place after a business dinner. I now understand and agree with her. The decor is French-Indochina colonial, tables are closely set but there is no lack of privacy for diners. Service was as good or better than any place else in Chicago; attentive without being in your face. And the food was superb. I tend to be a Chicago guy: steak, hotdogs, pizza and Italian beef but this place encourages and rewards trying new tastes. Sadly, there was no doggie bag. Happily, there was nothing to put in the doggie bag anyway. Many thumbs up!
(4)Nick N.
This place is one of my favorite restaurants of all time. The first time i ate here was on a business trip in San Francisco. The client had recommended it and for very good reason, it was a great dining experience. I recently moved to Chicago and found out there they have a second location here. the Chicago location is just as good as the SF one. One of my all time favorite restaurants, period.
(5)Ashish G.
This is definitely one of the Rush St area's hot spots. My first two visits there were great, however, my last visit left me questioning the food. I really enjoyed the appetizers (ahi tuna tartar and monkfish); however, the entrees were just okay. The cod sounded great on the menu and the quality of the fish was great, however, the sauce was very bland. I'm going to give this place one more shot to win me back.
(3)Niall C.
One of my favorite restaurants in Chicago. Great service and fun atmosphere. Order the #1, #18, and #30 It makes my mouth water!! Yumm!
(5)Digital M.
Seated right on time for my 8pm reservation on a Saturday night. This place is right on. Moderate in price, top notch service, gutsy menu and excellent professional service. It's one of the places that I will remember and recommend to others. The chicory coffee as a closer is a must.
(5)Kathleen C.
DEE-Lish...Wonderful, breezy decor, phenomenal service and to die for food. Faves are the monkfish and tuna tartare (one of the best I've had in the city). The asparagus with shrimp is also great.
(5)Martha Z.
Very cute gold coast dining spot. You don't have to feel like a tramp when you sit out in the patio area like you might at other places just north of that location. We were very pleased with this date spot. Nice ambiance, good service and outstanding food. The drinks hit the spot.
(5)Dow Jones I.
Le Colonial gets an A for atmosphere. I liked having the choice of eating upstairs or downstairs. My friends and I ate on the patio upstairs. The wine and booze was flowing so I was pretty buzzed by the time we ate our entrees. Lots of interesting dishes and desserts from what I remember and the service was good. Didn't get to see the bill but I'm sure it was astronomical. Great date spot.
(4)Eric L.
Im surprised by the avg rating. This is one of the better restaurants i have been to in chicago. We had the beef rolls and curry. Both were fantastic. In general im not a big fan of vietnamese food, but combined with the french influence and the great atmosphere, this place is a winner.
(5)Benjamin O.
The food and atmosphere at this place are both great. I had a date here last night, and it was the perfect setting. That being said, I would not go to Le Colonial and expect your reservation to be on time. Our reservation was set for 8pm , and we weren't seated until closer to 830. The bar upstairs was a great place to spend those thirty minutes, but it did get a little crowded with all the other patrons waiting for their late reservations. I'd go back, but only if I was in a mellow mood, unconcerned with the timeliness of dinner...
(4)Aaron R.
I had dinner here last night and forgot how awesome this restaurant is. It's very romantic, which makes it the perfect destination for a date. I had the seabass for dinner and it was awesome. Dinner included an appetizer, 2 entrees, and a bottle of wine and it came out to a little over $100...a bit pricey, but definitely worth it.
(4)Jessica W.
Saw an ad for the Wednesday Date Night deal - one appetizer, two entrees, and a desert for $20/person. The menu changes every week, but our menu was a spring roll appetizer, seafood or chicken option for entree (they will substitute a vegetarian entree if you request), and scoops of vanilla and chocolate ice cream for dessert. The ad didn't mention this, but you also get a coffee or tea included with the deal. I had the chicken and thought everything was very tasty and well prepared, but my husband wasn't too crazy about his seafood entree. Good but not great.
(4)Ed L.
Awesome upstairs lounge and great French- Vietnamese food. Just a warning that is it pretty pricey so probably better to save this spot for special occasions.
(4)Helen C.
It saddens me to give this beautiful place three measly stars. It's a gorgeous restaurant, full of romantic charm. But the food fails to live up to the space. Which is not to say the food was bad but you just walk in expecting much more.
(3)yvette n.
I like this place. The atmosphere great especially upstairs. The food is good.. not the best..not the most authentic, but i liked that it had some very innovated twists on basic viet dishes. For me, i would only go here for dinner if wanted a fancy night or on a date. It's is very beautiful and great location. But if you want just good vietnamese food check up my other reviews.
(4)Jessica M.
Le Colonial's upstairs lounge is one of my favorite places in the city to have a glass of wine or a martini. Amazing decor - you feel like you're back in colonial Vietnam! (Not that I was ever there, but...) It's a great place for a "drinks" date -- sexy, hip, dimly lit, and a real "find" -- not many know about it.
(5)Mike P.
nice restaurant good menu, and efficient service. As expected same menu as the NY location. Was here for dinner with someone in town for business for the purposes of an interview. Staff attentive but knew when to stay away. For a monday night it was a good quiet place. recommend the spring rolls, chicken dish was a bit dry.
(4)Sam C.
What can I say? It's my most favorite restaurant in the city...great food, drinks, decor and atmosphere...reminds me of the Vietnamese restaurants in Paris...uh, only cleaner, nicer decorated, and much more upscale! You cannot go wrong in this place. Get there early and have a drink at the bar upstairs, you'll feel like you're somewhere in Southeast Asia. Then down to dinner and be sure to order the Spring Rolls wrapped in lettuce and mint leaves for appetizer and the Red Snapper for the main course. (The wife says:"forget the red snapper and go for the satay filet mignon!") And don't forget the Vietnamese coffee with your dessert!
(5)Aubrey K.
This is such a cool place. I love the restaurant downstairs with it's sprwaling plants and bamboo upholstery and am equally smitten but by the upstairs lounge. The food is wonderful (certainly expensive) but I've always enjoyed it all. I believe I had a curry dish one time that was incredible.
(4)Jennifer S.
The food was awesome and the atmosphere was quaint. It's a great place for a date or getting together with friends. The prices are very reasonable and the food was delicious. Will definitely recommend again and go back.
(5)Courtney F.
one of my favorite restaurants in Chicago. I love the food, drinks, and appetizers.... I always go back.....
(5)Hana P.
My bf found this place... and it was fantastic. I high-fived him, which I don't do often. :D Food and service was great. I'd go back again in a heartbeat. I really enjoyed the peashoot side dish and the shrimp over spicy garlic vegs.
(5)Jeff S.
Went with a small group. Service was great and helpful. The best thing is that the atmosphere is definitely nicer than the prices. Dinner entrees are about 17-20, but feels like a nicer place. Food was also excellent.
(5)A L.
This is one of my favorite restaurants in Chicago. My favorite dishes are the bouillabaisse (I ask for extra spice) and the steak & shrimp dish. They have a great bottle of Butterfly Riesling on the menu that goes well with most dishes. Aside from the wonderful Vietnamese food the french colonial decor is delightful and the adorable maitre de tops off the experience.
(5)mel p.
i was mildly skeptical after reading some of the mixed reviews, but my experience was pretty great. absolutely no complaints about the service - our waiter was friendly and prompt, and i don't think our water cups were ever less than half full before they were refilled. the ambiance was excellent....dark enough to feel classy and a little elegant, but not so dark it was like they were trying to hide something. i definitely recommend the lychee sangria...it was awesome. as far as food goes, we had banh uot as an appetizer, and shared ca nuong la chuoi and mi xao do bien. all were quite good, but just needed a small something extra to really wow me (hence the 4/5 stars). it is definitely on the expensive side, but worth it for a nice night out or special occasion.
(4)Elizabeth C.
For all the hype this place gets I was very unimpressed with the food. Not very inventive food and I would much rather have spent my money else where for what we paid for.
(3)Jocelyn R.
As far as Vietnamese food goes, I've had way better. The waitstaff was a little snooty and the seating wasn't very comfortable. My tuna tartar was boring and the monk fish satay was over seasoned. After the bland appetizers I decided to play it safe and have vermicelli with beef, which is a standard Vietnamese dish. It was just okay. My dad had the duck which was good, but came ungarnished and without any side dishes - just a big chunk of duck. It was a little underwhelming especially because we had read all these great reviews.
(2)Liliana S.
Le Colonial does the French and Vietnamese fusion right. They have a great atmoshpere and they have great spring rolls. It is a little too expensive but worth it.
(4)Lori J.
So much fun and a great space! I love it love it love it! If you eat upstairs though, the music is so loud and the crowd is louder! (Upstairs is great for drinks!) Sit downstairs if you are eating, inside, near the window, not outside on Rush! Rapheal is a love! Food is great! Also love the melon martinis!
(4)Jennifer H.
What an absolutely lovely dining experience. Lovely is really the best word to describe the feel of a meal at Le Colonial. It seems like most nice restaurants I find in Chicago are either too scene-y or too stuffy. Le Colonial is neither of these things. I was able to enjoy a completely delicious and relaxed gourmet meal surrounded by what looked like a set from "Casablanca." The staff was attentive and helpful-thanks for the thorough definition of a lotus root! But none of this would matter if the food wasn't top notch and it absolutely is. The French-Vietnamese fusion tended to lean more towards the Vietnamese side, at least in the dishes I ordered, up until my desert of a very traditional creme brulee. Everything we tried was delicious and some of the food definitely had a kick, which I appreciated. I can't wait to get back and try everything else! I feel as though this review isn't terribly eloquent, but it's always easy to put voice to complaints: it's harder to aptly describe a blemish-free dining experience, except to say that this was one! Highly recommended.
(5)AG J.
Beautiful restaurant, outstanding food, perfect service. I was delighted.
(5)Margaret C.
My feelings are mixed on Le Colonial. To provide some context, I'm not really nuts about Vietnamese food to begin with, and I was brought here when I had been thinking all day I'd be having deep-dish pizza for dinner. That aside, the atmosphere here is lovely and elegant, though it looked a little cramped inside downstairs. My party sat on the upstairs deck, which was small but shaded nicely with trees (blocking the Starbucks across the street), and the occasional horse-drawn carriage rode by. I had the Sup Ga--alleged to be, as I recall, chicken, corn, cilantro (these are a few of my favorite things)--and it was, but it wasn't much else, including little if any flavor in the broth. I also had the peanut, jicama, and something else rolls with plum-peanut sauce. They were fine, but not remarkable. I went cheap ($6 for the soup and I think $8 or $9 for the rolls), but still didn't feel I got my money's worth. My friends seemed content with their $21-$25 entrees, but no one was enthusiastic, which at that price, I think we deserved.
(3)Nancy N.
i was immediately swooned over the french-colonial decor.. i felt like i was transported to the 1920s. my friend raved about the pho appetizer.. and how it was the best pho hes ever tasted. sadly, they ran out when i visited. i remember trying the bo bitet tom nuong (grilled filet mignon and sauteed shrimp) the bo sate (sauteed filet mignon with string beans) with tomato rice.. and i remember they were good. the best part.. they had a raspberry puree cocktail.. my favorite kind of drink! its a shame the san francisco one doesnt compare.
(4)Chloe M.
I think this is one of the most romantic restaurants in Chicago! It's not only the best French- vietnamese food, but the atmosphere is amazing. It's definitely expensive so save this place for very special occasions!
(4)Ren H.
This restaurant is one of my new favorite places.. our waiter here was excellent, he had everything on the menu memorized by number and was full of great recommendations. The portions are generous and their food is so good its so hard to decide what to order! Its on the pricey side though so its not for every night of the week!
(5)Gail T.
quality food- fresh and abundant and worth what you pay for just because they throw-in so much shrimp or beef to the dishes.. the taste and presentation isn't all that great though. you would expect so much more from it just by looking at the cute rush street setting. the vietnamese and french colonial motive is very trendy. romantic.
(4)jen b.
I loved this place! The good was good, the atmosphere was fantastic, and the service was unbelievable. Honestly, I can't remember when I've had such great service. Totally recommend it.
(5)Robert N.
I've spent a lot of time in Thailand so I know what Asian food should taste like. And yes I've eaten Vietnamese food there also. I ordered their seafood dish in oyster sauce and found it to be rather bland. My wife ordered another seafood dish in chili sauce and found it to be too oily. We enjoyed the salad rolls appetizer but overall the place was too crowded. The waiter wasn't at all attentive and the staff including the host have a snobby attitude. That was especially noticeable from the staff upstairs especially the bartender. I was seated right next to a column and was hit no less than 4 times by staff who were walking past from the kitchen. I would go to Trader Vics or Roys before returning to this place. To enjoy this place you probably have to have the soup or something with curry flavor to really get the Asian taste. I would also say that you probably will appreciate the decor better during the day rather than at night time. Having lived on the west coast and tasted Asian that's orders of magnitude better than anything I've eaten in Chicago I'm convinced that Chicagoans just have low standards when it comes to Asian food.
(2)Ashleigh B.
Excellent. Words cannot begin to describe my experience at this restaurant. l am a very difficult customer to please and l must say l haven't felt like a princess since i arrived in chicago 2yrs ago until l dined at Le colonial with a friend of mine,the service was impeccable,both waiters were extremely attentive,polite,they served our food on time; and talking about the food,l had the red snapper and steamed rice as my main course,it was soooo good. At the end of dinner,we had a chat with the manager and l could see why he had an excellent staff,he was humble,charming,kind and polite. lf you haven't been to this restaturant, i think you would be missing out on the best of chicagos finest. Le colonial is far superior both in service as well as their menu than most restaurants in the gold coast area.l am definitely going back to celebrate my wedding anniversary this year.
(5)Jennifer K.
I had a wonderful meal here. Very tasty coconut curry shrimp, which was not too spicy and very flavorful. The details weren't as impressive. The service was nothing to shout about and the upstairs closed-in deck area where we ate was very crowded and cramped. Intimate feel, if you want to be intimate with all those surrounding you. While waiting for our table, we sat in the upstairs lounge where the country and alt-rock music didn't fit the quaint atmosphere at all.
(4)Mark P.
Fancy Vietnamese food. Nice if that's what you're looking for. Enjoyed my meal and the upstairs outdoor seating. But you're better off getting a meal on Argyle for a fraction of the price.
(3)Joe S.
There's a reason this place has been here forever. They get it right, time after time. Cool scene, great food. Upstairs is most fun in the summer, when the windows are open. Bartenders are great, friendly, generous on the pour...even willing to custom make me a Caiparinha a couple years back, before they caught on here. The beef rolled in flat noodles is great, lettuce wraps and spring rolls killer, and among the entrees, the snapper and sea bass are faves. Star of the show here is the Wok Tossed Monkfish with Chilis. Lordy, lordy.
(4)Tracie T.
Went there for my first time eating dinner and absoletly loved it! I went on a blind date and let my date pick the appitizers which is a big deal since I'm a picky eater. Anyway, he picked some shrimp rolls and they were excellent. (first time having shrimp) I ordered some filet w/rice dish with vegatables and it was very good. We also finished a great bottle of Pinot Grigio which was recommended by the waitress. We ate outside upstairs, which is a bit small, but it was romantic w/the candles on the table...After dinner we went and sat by the upstairs bar and had a drink. Some drunk guy sitting at the bar touched me inappropriately and the bartenders saw it and comped our drinks because they felt so bad. The management even apologized and escorted the guy out. It really wasn't a big deal, but they were the nicest people ever! I would definately recommend it and I'd go back again! Great date place!!
(5)Julia B.
This is such a unique and fun place! The inside is very cozy and warm. The cuisine is French/Vietnamese and it is amazing! They have some very interesting combinations which I have never heard of before. I got a roasted chicken in a chili pepper sauce with sticky rice on the side. My roomate for a vegetarian dish which was amazing! I had a great glass of Shiraz wine and just really enjoyed my time here! The menu is a bit pricey but it's worth it! They also have some great deserts-especially the chocolate pie. I highly recommend this place!
(5)Sheryl C.
Amazing food and service. Haley rocks! Start with French Martini and mint spring rolls and follow by splitting the Pho soup. Main course chicken lemongrass and dessert mango Sunday and banana wonton. I would also recommend the lychee sangria. What can I say it was all great. I would come back like tomorrow. Love the ambiance and suggest you reserve a table on the second floor terrace.
(5)T G.
Great ambiance with good foo and drinks! Usually you get one or the other. This place has it all with great service to boot! I love Vietnamese food but you can never fin an nice clean upscale place. Now I have!
(5)angela n.
Their dinner menu had only one real vegetarian option (a pea-mushroom-tomato sauce clay pot). Sadly, they were out of this dish by the time we sat for dinner Friday at 10pm. But our wonderful waiter offered modified versions of other menu items, e.g. replacing oyster sauce with a veggie sauce, replacing pork with vegetables and tofu, etc. My veggie - fried tofu - noodle dish was flavorful with remarkably fresh veggies (e.g. the snap peas were crispy, not overcooked). My husband said he liked his duck - it was lean and well-seasoned, and the tamarind dipping sauce was good. The highlight, though, was our fried banana wonton with chocolate sauce and creme anglais with a side of vanilla ice cream. The hot and cold temps were terrific together, as were the crispy wonton with banana and slightly sweet sauces. Just amazing.
(4)Ron C.
Easter in Chicago.... All the restaurants were booked, this place was a diamond in the rough... They had availability and the food selection looked very good. I knew that beforehand since I skimmed through the menu online. The restaurant is located in a nice part of Chicago, very laid back in my opinion. Once you walk in you are in a new world. It's very welcoming, warm and good on the eyes. High ceilings, large plants and orchids are on all the tables. It made me feel like I was on an island. Very relaxing. Todays menu consisted of the following: -BANH CUON Steamed Vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce. This was really good and light. The flavors all went well together. -CA BAM XUC BANH TRANG Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers. The aroma of this dish is intoxicating. Smelled so good and tasted even better. They give more crackers than the monkfish, so go easy on it. -CA SONG Tuna tartare with tomatoes, cilantro, & cucumber, Tossed in ginger soy dressing; with wonton crisps. This was extremely refreshing. I love Tuna Tartare and this was very good. Ask for some lime and squeeze it over the wonton crisps to add more flavor to the meal. -CA NUONG LA CHUOI Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side. This is served with a side of rice, but it's not needed since there is a good amount of noodles on top. The curry sauce is very light and the noodles absorb it all and makes the dish very good. The trout is not overcooked and it still juicy. You have to check out the upstairs! The interior is amazing and the bar is awesome. This is where they also have additional tables, and where the bathrooms are located. I would DEFINITELY come here again! Service= 5 Stars Food= 5 Stars Decor/Cleanliness= 5 Stars
(5)Nikki Z.
Service was fantastic. The decor is gorgeous. This is a great date night spot. I ordered the chicken soup and a beef and rice noodle dish. The soup was good but the texture kind of put me off. It was clear and thick. The beef noodle dish was tasty and the rice noodles were springy and lite. My husband ordered the tuna tartare and the spicy beef salad. He was not a fan of the tArtare said it reminded him too much of salsa but he said the beef salad was good. Not blown over by this place but will definitely go back.
(4)Aaron L.
Restaurant week 2010 rolls along nicely. Everything here is delicate, well-balanced, nicely spiced and a lovely bite of food. The Pho is the best in the city as far as I am concerned. The beef is so tender and perfectly cooked. Banh Coun were perfectly cooked dumplings, asked for some chopped chile because lets face it Vietnamese could be hotter than this French inspired take would have you believe. Bun Thit Nuong, was very a very well presented plate. Everything on went well with all the elements in the dish, the balance was superb. Food 17.5/20 Ambience/Decor/Service 18/20 $$$ 16/20 Execution of concept 19.5/20 Pleasure of the experience 18/20 Overall 89/100 Among the elite.
(4)VJ V.
Pros: Ambience, Food, Cons: Service (Food took way toooooooo long), Price. Less Veg option.
(4)Chas R.
Great flavors. Beautiful presentation. Slightly inconsistent service.
(4)Lois A.
During my first year of college in 1998 I was taken to Le Colonial on the first date I had ever been on in Chicago. I was a ripped jeans wearing mess and an unadventurous eater. I only ordered the baby-back rib appetizer because I had no idea what the hell anything else was. I felt extremely out of my element and couldn't wait to leave. After a way too hot cab ride where the driver tried to get me to join his ministry to my discomfort, I returned to Le Colonial today and fell in love. I wanted pretty much everything on the menu. I had to have the grilled shrimp on sugar cane. It was beautiful and so tasty. So amazing. I really wanted the grilled sesame beef too. It was so good. And the cold spicy beef salad with lemongrass was every bit as perfect as I had hoped it would be...especially once you worked your way down and the greens were fantastically drenched in spicy chili garlic vinagrette. For a cold salad the heat was so wonderful. The highlight of the meal was without a doubt the trout. This was obviously fished for in heaven and steamed in a banana leaf with cellophane noodles for my pleaure only. This dish included oyster mushrooms and a truly magnificent curry sauce on the side. The leaf was opened delicately by a server. This was so incredible that I can't even describe it and would fail if I tried to capture the magic. All I know is that if I were Cher and could turn back time I would still be eating this at this very moment instead of writing this review. Service couldn't have been nicer and what a great interior. How had I not noticed ANY of this on my first visit? As I enjoyed this meal with my husband I couldn't help thinking serveral times about how happy I am that I have grown up into a person that can appreciate every thing Chicago has to offer. Le Colonial is amazing. I'm sure that it always has been. Thank God I at least knew enough when I was young to date men with better taste than me. Also... for the crazy insane amount of food I ate I didn't feel like a huge whale and went on to walk two miles feeling like a champ. That rules.
(5)Abishek M.
We went here for my birthday dinner. The ambiance was romantic... dark and candlelit. The mixed drinks were quite good. I liked that they had a "low calorie" section. We got soft salad rolls as an appetizer and i loved it. The dip was finger licking good! For our main course we ordered lemongrass chicken in chili basil sauce and diced chicken with eggplant, yams, mango and cashew. We also got a side of the fried rice. The food was exquisite! The flavors were balanced and the spice levels were just perfect. The service was prompt and the waiter was very friendly. The only complaint i had was that the tables were set a little too close to each other and it felt slightly cramped. Overall I would highly recommend Le Colonial to anyone looking for a romantic place to dine.
(4)Ian S.
Food was delightful! Tried the spring roll app and the tuna tartare app - both great. The sea bass was perfect, and the cellophane noodles were a perfect pairing! The servers weren't the best, difficult to understand in some cases, but not bad. Will definitely be back.
(4)Greg R.
The best service and food! and all the beautiful people seem to go there. It was our second time there. We ordered what we thought we had the previous time but it was something else and not what we wanted....it was our mistake but the manager cleared the table and brought us two new dishes. Fabulous! Fans for life.
(5)Mike H.
Maybe I ordered the wrong food but this place did not do the trick for me. In summary - GO ELSEWHERE. There are many other non-white-table-cloth places with authentic Vietnamese foods waaay better than Le Colonial. Try going up to Argyle and try Hai Yen. And as the waitress explained to us - it's not French Vietnamese - it's Vietnamese plated with French style...wtf So what did I eat that I liked? Pho. You can't mess this classic up. What was ok? Cha Gho, decently edible, nothing to rave about. What I hated: Ga Xao Xa Ot -- aka Lemon grass chicken and portobello with basil. That was probably the worst "fine dining" dish I have ever eaten in my life. Overly salted, lacked refinement. I wouldn't even pay $5 in an asian buffet to eat this. So - moral of the story is: go some where else and STOP eating here just because it's in a pretentious area and has a fancy name. This is NOT a place for true food lovers.
(2)Kerry V.
One of my favorite restaurants in Chicago...very romantic for dinner!!! Dining here you feel like you are in a an exotic place. The food is fantastic and tastes like it could be healthy (not oily/ greasy). The music and ambiance really make this place standout. The service was excellent. I really can't think of a more perfect place to take someone you are in love with or care about.
(5)Daniel H.
Romantic decor, tasty, flavor-filled food and great drinks make this one of my favorite places to eat in Chicago. If you're looking for a quick bite or drink, the upstairs lounge is a great little place to relax as well. Dishes to order: Banh Cuon: Chicken/mushroom ravioli with a tasty garlic sauce Ga Xao Xa Ot: Chicken in a basil chili sauce. (Spicy, but good) Bun Thit Nuong: BBQ pork sliced thin over vermicelli noodles
(4)Katie B.
This review is months late, but better late than never ... I was in Chicago for my birthday this year, and I picked Le Colonial to celebrate with my parents. My mom stopped by earlier in the day to make sure that they had dessert, and the staff, knowing it was my birthday, made our dinner so incredibly special. We had a great seat by the front of the restaurant, and they brought out a fantastic macaroon-like dessert with a candle. The food was delicious, as always, but it was really the customer service that made our evening shine. I would have always recommended Le Colonial for a nice dinner out, but I would now definitely recommend it for a special occasion as well.
(5)Susan H.
I love this restaurant. Its not only has fantastic food, but the ambiance sooths and transports me. The candle lit upstairs lounge is also very romantic. Its a great date spot. The bamboo fans and leafy green plants makes me think of Casablanca every time. I believe it is reasonably priced. Le Colonial is a place that will impress a date or a client. The Banh Uot and Ga Xao Xa Ot are two favorite dishes of ours. I have never been disappointed. A true gem.
(5)Jennifer M.
I was really looking forward to our first trip to Le Colonial, but I was quite disappointed. It was an expensive meal with consistently bad service in a restaurant that seemed to have no air conditioning in the middle of July. We had dinner reservations for 8:15 and the hostess seated us at a table upstairs where we just sat and waited until eventually we flagged down the hostess again to ask if she might give us menus to look at. Although a waitress did ask us what kind of water we wanted, she never came back to take our drink orders or food orders even though we seemed to be sitting in the middle of her station. Eventually the hostess saw us just sitting there waiting again and offered to take our order. I ordered the bun thit nuong - bbq pork - and was surprised to find that half of the plate was covered in lettuce - sort of a salad without dressing - with very little pork. We had to wait again for someone to notice that we might like to order dessert even though the restaurant was not very busy by that time. And when the dessert arrived, it came without silverware. After we ate our dessert, one of the servers mistakenly set someone else's dessert on our table until we explained that we had just had dessert - that he had the wrong table. I liked the decor and the food was tasty, but it was far from fine dining. I felt really grumpy that we paid so much money for this experience.
(2)Jenn R.
I have to reiterate what other reviewers have said: I'm glad they particpated in restaurant week, b/c I have been wanting to go to Le Colonial for a special event for years and am glad we didn't waste our money. Food: I loved the oxtail soup, but felt it was something I could find at the noodle shop around the corner. I also had the Tofu coconut yellow curry and also thought it wasn't as good as what I could get at an inexpensive little place that rhymes with Lenny's... (not Denny's...) Hubs had the duck spring rolls and they were very fresh and we liked the sauce, but nothing to return for. He then had the lemongrass chicken and again, while it was good, nothing we couldn't get elsewhere. Service: very, very polite and efficient service, but at a locale such as this, I expected much more personal service; runners shouldn't be bringing the food. Our dessert was brought by a runner as Had a nice bottle of wine though. The upstairs looks more our speed. We'd return for appetizers and drinks and sit upstairs where there's far more atmosphere.
(2)Da J.
Now that I've been here a couple times and have experienced both floors, I'd have to say that this is one of my favorite spots in Chicago. I'm usually not a huge fan of non-traditional Asian food, but Le Colonial masterfully combines delicate Vietnamese flavors with bold modern style. In other words, do not expect traditional Vietnamese fare here. But, Le Colonial delivers much more than a sweet seduction of your palate. The service is perfect, with knowledgeable, attentive, and friendly waitstaff. Despite its name, the restaurant does not remind me of the oppressive or exploitative side of early 20th century Asia. The atmosphere exudes class and casual refinement with hints of exotic romance that warms even the coldest of Chicago winters.
(5)eric m.
Did the Wednesday Date Night deal. Had dinner reservations on the main floor. The staff is generally nice and accommodating. It is cramp quarters inside, picture eating in a cabana themed mess hall cafeteria. The food is good with unexpected flavor enhancements like lavendar scent, but ive definitely had better. Dont know if ill be back again to try other food options but I got a good sampling from the date night menu which included pho, spring rolls, mushroom & tofu and bbq pork & vermicelli -pedestrian faire and hard to find french influence? Layout is poor or maybe it was just really crowded Service is great Flavor is exceptional Price is expensive
(3)tracy j.
Holy crap I loved this place. I felt like I was transported to a French Vietnamese village. It delivered on ambiance and food. We tried 3 apps for lunch: tuna tartar (best I've ever had), Vietnamese spring rolls (super fresh) and chicken ravioli (the most fragrant pasta I've tasted). Lunch entree: chicken and portobello in a spicy chili sauce. Desert: Coconut crusted macaroon with vanilla ice cream and dark chocolate sauce. I want to go back to there right now for the desert. Everything else super good too but that macaroon was pretty awesome.
(5)David R.
Fantastic Food and great atmosphere! The shrimp rolls were great as was the chicken satay I had. Phenomenal service as well. Highly recommended!
(5)rebecca g.
I should've known better based on the Gold Coast location...but I gave it a try because it was in the A La Card deck. Pros: gorgeous, romantic decor; attentive & down-to-earth servers Cons: overpriced versions of Vietnamese staples I can get on Argyle for half the price The Lotus Root & Fried Tofu Salad was much bigger than I expected, basically entree-size, which was a welcome surprise but after a while I just felt saladed-out. The flavors were sharp, tangy, and refreshing--though I was expecting circular lotus roots, not thin lotus spears. I also tried the Shrimp & Veggie "Beignets", which don't even deserve to be called beignets, as they were glorified stuffed crispy spring rolls. Tasty and certainly greasy, but otherwise nothing like their namesake. I had the Lemon Tart for dessert--which was lovely-- light, simple, and fresh. Basically, a good-enough meal, but nothing out of the ordinary that I would need to go back and experience again.
(2)Paul S.
We've been to this top-notch place several times for dinner, and I'm pleased to say it's just as good for lunch. True vietnamese food in a french colonial setting. Took several business clients here for lunch and everyone had a wonderful meal. The shrimp beneigts and egg rolls are especially good for appetizers. The entrees are large enough to share so everyone can sample the unusual tastes available at Le Colonial. The sea bass was excellent and the Pho is as good as it gets! Good bar upstairs which can get croweded during the weekend happy hour scene. The downstairs main dining room is always elegant and perfect for a romantic dinner or business gathering. Love it!
(5)Jonathan P.
THis is a pretty cool place to eat/drink. It looks kind of like a scene. I've mostly gone in groups or with friends, but is a perfect date place if you're trying to take someone for dinner. Very cool lounge upstairs too for drinks, although not cheap, drinks mostly over 10 bucks. If you have a big group make a reservation. My favorite item is actually the pho appetizer. THe decor is very cool. Kind of has this jungle decor (but fancy jungle not janky), and all the waiters are dressed in traditional Vietnamese outfits. THey play cool lounge music the whole time you're there too so you end up feeling like you're at a really cool place.
(4)Erika O.
Good food, but I expected more.
(3)Maestro M.
The food here was exceptional, so much flavor and depth!
(5)Mike M.
I had a lovely time here this week and everything was perfect! I was completely impressed with the service at the host desk, cocktail servers, and waitstaff, The service style was extremely helpful, yet unobtrusive. Everything was delicious, from the cocktails to the dessert; I can't wait to go back and try more things on the menu. Maybe even head to try their Pho some afternoon after a day of shopping? Downstairs was perfect for a date, upstairs had more of a cocktail lounge vibe, perfect for apps and cocktails. I'll be back for another date night or birthday sometime soon. ***update 11/3/10: Went for lunch today and was delicious! Best Pho I've ever had. light, clean, and great value at 6.50 ***
(5)Grace L.
What a delicious and romantic place! The interior was very elegant and beautiful and I was definitely a fan of the wait staff's uniforms. It was very classy and looked sharp. I had tom xao sate which had shrimp and asparagus in a delicious tangy/spicy sauce! It was done very well and the portions were generous. The service was great, too. We seemed to have multiple waiters/waitresses who coordinated to make sure our dining experience went smoothly and at a good pace. A great date place, I would recommend it to anyone!
(4)Bill L.
My 2nd time here. Food and service both times were great. Server available, but not intrusive. He was quick to offer suggestions when we asked, and I appreciated the stir-fry dish he recommended to me. Good wine selection. Atmosphere is very tasteful and comfortable. Noise level pretty good too. I'm sure we'll be back plenty more times. It's a nice change of pace in the Viagra Triangle.
(4)Sofia M.
Was a little worried to go after reading all the reviews in yelp; some reviews were fantastic, some were disappointing. It certainly was intriguing. Made reservations, arrived in the nick of time, was presented with a choice of tables, and unwisely choose the one by the pillar. But beside that "sticky point, everything was marvelous. The appetizers, the soups, the salad, the side dish, which they mistakenly brought instead of the originally asked for, it was seasoned and cooked to perfection. After dessert we headed upstairs for drinks. Oh! what a fantastic atmosphere there is! I think, next time i will just fly to the up restaurant!
(5)Owl E.
I have not been to Vietnam but I went to Le Colonial with a young woman who had been and she said that it was legit French Vietnamese food. Now, there was no second date but I think that is more about the two of us than a reflection on the restaurant. I wonder if one could get considerably better Vietnamese food for a sliver of the price on Argyle Street. I also could never imagine anyone of Vietnamese heritage ever eating at Le Colonial. So yes, despite my under selling of Le Colonial, I did enjoy my experience. It is worth noting that it is rather fancy, expensive and romantic. It is a very enjoyable classy restaurant. Good date place or impress out of town family that wants a city experience at a cool restaurant. You know, that member of your family that hates living in the burbs, eating at TGI Friday's and had a "girls' night out" to see Sex in the City and Sex in the City 2. It is a place where you can sit for several hours and enjoy a good meal. The food led to Vietnamese coffee (which was very good) followed by a wonderful port. I have never been to a French colonial plantation but it sure felt like what I would imagine one should feel like. Or in retrospect, the tourist, high end Disney / Rush Street safe version, not the Apocalyspe Now version. And certainly not the version in Uncle Ho's Vietnam, pre reopening to the West. So, if you want real Vietnamese food, probably better to go to Argyle Street. If you want the safer version, Le Colonial is for you. And, a final note about the lounge / bar area upstairs. Nice hidden place but I hesitate because it is Rush Street after all. I haven't had a drink there so can't verify if it is a douche free zone or not but at first blush seemed worth a try.
(4)MELEK L.
I have only had excellent experiences at Le Colonial. I have had romantic cuddles on the couches upstairs. Surrounded by greenery, candles, and strong martinis, I am a happy lady. Actually I recommend the upstairs over the downstairs dining room for sure. Ambiance!! Just beware because oftentimes it is closed for private events. If it is and the weather is lovely, dine on the sidewalk patio. Perfect people watching opportunities galore! The service is always flawless. The folks who work here are trained very well in luxury standards. This is why I continually send my guests here and receive only the highest of compliments in return. Outstanding work, Le Colonial!!
(5)Helena P.
Really nice place! Great if you want to enjoy some nice Asian food in a really nice, romantic setting. I loved their spring rolls with plum and peanut sauce! SO refreshing! Banana wontons were interesting, but probably will not order again. Overall, a nice place to relax and enjoy your food!
(4)Cindy K.
Is the space pretty? Yes, if you don't mind the throwback to one country oppressing another. Service is good? Everyone is very personable and prompt. Location? Smack in the heart of Gold Coast, attached to Le Passage if you want to bust out your dancing shoes. But the food... oh, the food. Therein lies the dilemma. Read the numerous other reviews. People think the food is stellar, but most of those people are not Asian. Coming from someone who *hearts* Asian food and eats it all the time, I thought it was perhaps a bit more refined than something you'd find in any Vietnamese restaurant. Most of the food that my party ordered, I could make the same dish without a problem. If you are into ambiance, then Le Colonial is worth the extra expense. If you just care about the taste of food, spend your money elsewhere. You can feed twice as many people for the same cost.
(3)Stephen F.
This slightly stuffy Goal Coast spot was a great meal -- truly a fine example of cuisine fusion. The wine list and service were also both excellent. My only gripe would be eye-popping prices. Certainly Le Colonial is a fine restaurant, but I wouldn't eat here unless I'm on an expense account. Which I was. So four stars.
(4)Kimberly C.
Came here with some co workers, I gotta give it an A for service and an A for ease of making a reservation. We sat on the top floor. The place is nice and great for happy hour and lounge food in the cool area upstairs. the price is ok but the food is NOT all that. We had this fried stuffed prawn appetizer and spareribs, it was NOT all that. It was OK. The prawns were big and all but nothing impressive. The ribs, barely any meat and it was cold. We ordered the shrimp and broccoli fried rice, so bland. The good thing was that they did put a lot of shrimp pieces, so I have to give it up for that. We got the fried trout..pretty good, great sauce, but nothing so WOW about it to be $22. We also got the yam and chicken curry..bland and nothing spectacular. We also got the duck and that was just not impressive at all..dry and bland..had to ask for hot sauce and in the end, it was like just some plain dry duck with lots of siracha..bleh! The only yummy thing was the mango and vanilla dessert. We also got the mousse cake but that was ook.
(3)Laura G.
Ok- this is not for the food at all - I didn't dine here. But the service. I foolishly printed out directions to a Yelp event sans name of establishment.. Seems Le Colonial shares an address with the "Drawing Room." Anyhoo.... The host, a distinguished older gentleman, kindly ushered me in and out. He really was sweet. I want to come back to actually feast!
(5)Lauren H.
I had avoided Le Colonial for years because I didn't think it was really my type of food. Yet again, I realize that the things I avoid often wind up being some of the best things I experience. A friend invited me to join her for dinner and I happily jumped at the chance, as I needed some cheering up and hoped to put a smile on her face as well. So glad I did. We had a lovely patio table and started out with cocktails. I had the framboise limonade (their version of raspberry lemonade, with limoncello and many other ingredients). Strong, but nice and light. My other cocktail of the evening was the lychee margarita. Also light and delicious. Two drinks was enough, they packed a punch. I also tasted the Lychee Sangria, which was a good choice as well. We shared a few appetizers, I believe they were the Bo Bia, Banh Uot, and Goi Ngo Sen. Everything was spot on, and filled me up. Yet somehow I managed to make my way through part of the Ca Hap (sea bass), but still have enough for a large lunch tomorrow. It was lovely, flaky, delicious. One of my companions had the red snapper which was fabulous as well, I would probably order that next time. My friend had a tofu dish which I did not try but looked good and she seemed to enjoy. Although we were stuffed, we somehow found room to split desserts. My friend had the mango sundae, and I had the banana wonton with creme anglaise and dark chocolate sauce. Mmmmmm mmmm good. Service was excellent, and the owner (manager?) was most gracious. Really, as picky and finicky and cynical as I am, I can't think of a single negative thing to say, and that in itself speaks volume. Le Colonial, Merci! Je t'adore!
(5)Scott B.
Went here last month with a co-worker looking for Viennese food. I had never tried it so we decided on Le Colonial. He said the menu was not what he was used to. He was used to more a fast food take out type style. The food was Very good. We both had selfish allergies and they had a separate menu for us. When our food arrived we both realized we ordered way to much. We shared both of ours, which was good to try different things. Drink menu was extensive and my co-worker got one of the specialty drinks and liked it. I just got the classic Whiskey and coke. The atmosphere made if feel as though it was relaxed, but waitstaff made if feel very upscale. It was a bit confusing. We were dressed business casual though and fit in fine. Overall a good experience. Pricey food, but worth it for a business dinner or date.
(4)Helena D.
If you're a dreamer and ever wonder what life could have been like in French Colonial Indochina from the 1930s, take a stroll to Le Colonial and head upstairs to their second floor lounge. You'll think you went back in time with the overall design concept and atmosphere that this restaurant has skillfully created. The decor is upscale-yet approachable, and definitely very masculine. Featuring a beautiful pressed-tin ceiling that shines like a beautiful mirror, the restaurant continues the jungle-nature-explorer decor theme with ceiling fans that have woven palm leaf-shaped woven blades. The staff are quite, unobtrusive and are dressed in crisp, pressed white linen aprons and uniforms. Here on the second floor, you'll see a decent sized bar and a cozy lounge area with several seating areas comprised of classic wicker furniture, comfy cushions, wicker/bamboo stools over at the bar. The dark wood floors creak beneath your footsteps and the wood blinds covering the plantation-sized windows evoke a bygone era - you might think that you could look out and see a giant tea plantation. Or you just might imagine a rotund Sydney Greenstreet and Cary Grant shooting-the-breeze in their dinner jackets and having their evening cigars and brandy sniffers. LeColonial's food is legendary in the Chicago dining scene. Coupled with first-rate staff and an innovative executive chef, you will find yourself trying the French Vietnamese fusion and be utterly smitten. Do take advantage of their cocktail list, which include unique martinis that are refreshing on a warm summer day. Potstickers are not to be missed and are great appetizers to start the evening. Do indulge in dessert, which will perfectly pair with any number of their wines. Though dinner will easily exceed $100 for two, it is definitely worth the experience and service. As the weather gets nicer and Chicagoans and tourists emerge from their winter hibernation, it is near-impossible to arrive and get a table or chair on the spot. You need to make reservations. This is favorite amongst the locals and for couples wanting to celebrate a special occasion, as well as the high-rollers who want to impress guests. Make reservations via OpenTable.com or call the restaurant directly if you want to get in by a specific time. Or, better yet, try coming earlier in the day for lunch or an early dinner to beat the crowds. Be prepared to delight your tastebuds and travel to a distant place from a different and more opulent time.
(5)Lindsay L.
French Vietnamese fine dining? What?! I was intrigued, so I was thrilled to find out the in-laws wanted to take me here for my birthday a few weeks ago. The decor is nice. Great for a romantic dinner if you're trying to impress a lady friend. All of the appetizers we had were really, really good. For dinner, I had the bouillabaisse. It. was. gooooooooood. Mouthwatering good. There were huge shrimp, lots of fish, lobster, scallops, mussels ... all in a coconut saffron broth. My mouth is watering just thinking about it. I can see why Le Colonial is always hanging on in OpenTable's best lists. I was impressed and would love to go back sometime.
(4)Lynn S.
Went here during a business meeting for dinner with a group. Food was good but average at best. Service was horrible but the good food made up for some of the slow service. The appetizers were great. Best spring rolls I ever had. When it came to the main course the food was overlooked and cold. I was with three people who had eaten here years ago and they said it had gone down hill. I wouldn't eat here again.
(2)Hillary N.
What is with the hype around this place? Sure, it's adorable inside. The service was stellar. The food was your better-than-the-delivery-place run of the mill pan-Asian standard. None of it was bad, but if you'd put it in a white take-out box and made me do a taste test, I probably couldn't distinguish it from some of the better take-outs I've had. I was hoping for some more creative fusion items. Would probably opt to try something else for the prices charged next time.
(3)Noah L.
An elegant decor, attentive wait staff and pleasing food makes this a good stand by. Food: The dishes were prepared as described (bouillabaisse, whole Snapper, filet of beef) and all around quite satisfying. I tend to like my Asian food with a bit more heat, but the flavors were a solid 7 of 10. Not the most complex, but likely targeted for American pallets. Presentation was top notch and I'd eat it again. I'd give it 3.5. Service: The service was a stand out for a menu with $19-30 entrees. The waiter was always available, knowledgeable and definitely demonstrated a higher end attentiveness. Decor: The decor is the highlight of this location. Beautiful dark wood ceilings, palm fronds and rustic touches make you feel as if you are in French Vietnam....they could turn the music up a bit...was a little quiet.
(3)Resturant F.
I've heard a lot about "le colonial" and decided to try it last night. Ambience: calm, enjoyable. One can enjoy a descent conversation; not to crammed. Service: mediocre, waiters weren't very helpful or polite. Half of the tables were still full when the waiter was informing us that they are closing. Even when we expressed the desire to check a dessert menu, he made it a point to emphasize the fact that they ere closing now first, but that we could order nevertheless! Food: bad, doesn't stand out in any way shape or form. Nothing strikes me as unique. The whole idea of french Vietnamese fusion definitely doesn't carry through! My friends and I tried 3 desserts, one main each. I had the fillet minion which was basically a meat stew with some yams; meat was over cooked, yams were very dry and rice near by was bland. I definitely will not be going there again for the food! price: way over priced for food quality. the place is not particularly expensive but as far as price for food quality is concerned, it's a disaster general impression: Will not go there or recommend again
(2)Brian J.
This place captures what 'Nam must have been like before the war.... Asian food with a hint of French influence. You can smell the intrigue in the air and salt air mix with the jungle..... Could be a significant wait for a table late weekends, but early is no problem despite the increased business. I was a huge fan in it's early years because of the atmosphere, but it had become a little touristy as of late, which knocks it down a star. Service may be spotty (it was impeccable in the past), but the food tastes authentic (like they smuggled the chef in on a freighter). Great date place if you are having a night on the town - sophisticated and homey at once. Nice, but they could shake things up with some new options.
(4)Soyon L.
Best pho and red snapper
(5)Y V.
Overrated. There's no doubt that this restaurant is beautiful, and if I were in the area again I would go back for cocktails and perhaps appetizers. But the food left me wanting more. High prices and small portions for regular Vietnamese food? One would expect some kind of Vietnamese-French fusion, but that's not the case here. And I'm not Vietnamese, but do you really want to be reminded of colonial rule? History, shmistory. Anyway, back to the food. I had a bowl of pho and it was seriously the smallest bowl of pho I've ever had. The soup was fine, but I've definitely had better (yeah, nothing beats homemade). So why the 2 stars? Go here on a date, look pretty, have a few cocktails. Yep, that's about it.
(2)Nicole C.
I was here for the first time over Restaurant Week and had a very nice experience. I started with the Cha Gio (crisp spring rolls of shrimp, pork & asian mushrooms with a chili lime dipping sauce). I really loved that the little egg rolls are to be wrapped in lettuce with carrots and other herbs and veggies and then dipped in the tangy sauce. For my entree, I had the Ca Nuong (grilled salmon over vermicelli noodles noodles with dill, mesculin greens & lime garlic fish sauce). Unfortunately, the fish was a bit overcooked but luckily it was still very tasty. For dessert I had the banana wonton with chocolate sauce -- YUM! :-) The service was top-notch and the restaurant itself is very beautiful.
(4)Joy -.
Ordered from Le Colonial via Dining In because they explicitly offer gluten free versions of a number of menu items - specifically, I ordered a gluten free chicken salad. Almost immediately became EXTREMELY ill. When I called to inquire about the item, they first attempted to claim that the questionable crispy topping was fresh garlic. Seriously? Eventually, they admitted that they topped my supposedly gluten free salad with "crispy fried shallots." This item is not listed as an ingredient on either the gluten free salad or regular version of that salad. I would never eat anything labeled "crispy fried" - the chance of that being gluten free is remote. The manager I spoke to about the problem said he needed to speak to the kitchen, and that he'd try to get around to that late tonight. Sure. Long story short, if you're gluten free, don't expect to get food that won't make you sick from Le Colonial. Not only did they have no clue what was in their food, but they clearly don't understand the concept of gluten free.
(1)Newooper S.
Mmmm... I thought this restaurant was awesome. One of the best mojitos I've had in a long time. Also had a fish dish wrapped in a banana leaf that the server suggested, but I didn't see it on the menu. It was so good! Service was attentive and just right. I will definitely be back!
(5)Les O.
This restaurant saved us from a disaster night after walking out on the restaurant below it. Appetizers were just ok, but we split the main course of cut up filet over jasmine rice with a side of Japanese eggplant. Very good dish. We left satisfied. Now on to find some dessert.
(4)Lynn C.
Visiting Chicago for a weekend and wanted to try something new. This place was within walking distance of our hotel and we were in the mood to try a bit more upscale Vietnamese. It was delicious! We had two appetizers - CA BAM XUC BANH TRANG - seared monkfish with toasted sesame crackers and BANH UOT - grilled sesame bill rolled in flat rice noodles. Both were nice portions and tasted delicious. For an entree, I was a little boring - I had BUN THIT NUONG, which is traditional thinly sliced pork served over rice noodles. My dining partner got the best meal - SUP DO BIEN - Bouillabaisse of coconut saffron broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs - I WAS JEALOUS. They have a great selection of drinks too - I had a lychee sangria and he had a lemongrass martini. Both very light and flavorful. For dessert, we split the banana wonton, which is pretty standard - banana wrapped in a crispy wonton and deep fried. It was a great meal and was pretty reasonable for everything we got. Our server could have been a little more attentive. She didnt even drop our check off or say goodbye to us. I'd think that at a place like that, your server would wish you farewell.
(4)Margaret N.
Absolute tastebud heaven!!!!! I love coming here for lunch or dinner whenever I can. I've never had anything I didn't like here. Literally. That's the kind of place that earns 5 stars with me! Some of my favorite bites are the grilled scallop salad, the Vietnamese grilled chicken and mushroom raviolis, the shrimp wrapped around sugar cane, and the clay pot chicken. They also have a great $8 glass of Riesling, the name of which escapes me now, but it's the only $8 one. Overall, the atmosphere is dark and classy. Good for dates or dinner with my parents who come from out of town. If the weather is nice, sit upstairs on the balcony with a view of the street. Yeah it's a little tight space, but it's worth it if you have a group of 4 people or less.
(5)John D.
Too expensive for the quality. This was our second visit in a couple of years. We thought our first experience was a fluke, but now we're not so sure. The food is ok but not great. It's not authentic but moderated for western tastes. I've had much better at lower prices. Just to put this in perspective, $481 w/o tip for 6 people and includes 2 $66 bottles of wine. If you forget the wine, that's $58 per person which should be really really good. It wasn't.
(2)liz d.
Stumbling upon this place while walking in the neighborhood, we stepped inside to check it out. The downstairs seating area was a little to formal for what we where feeling, so we walked upstairs to the lounge/bar area. Much better and more laid back. Palm-type trees offer some privacy by breaking up some spaces. The tables are practically on top of each other, so it's hard to climb over you neighborhood if you have to get out. The appetizers we tried were excellent. The spring rolls were fresh, the shrimp beignets were right up there also. Drinks are a little pricey, but comparable to surrounding bars in the 'hood. I do have to say, they are strong, but the best dirty martini I'd had in a long time.
(3)Sara D.
So dinner club came knockin to Le Colonial this week. The host, a very nice gentleman, escorted us to our table on the first floor. Looking over the menu, there are a lot of tasty looking items, especially the appetizer section. And on Wednesdays, there is a 'date night' menu for $20 per person (the caveat here is that both people must order from the pre-fixe menu.) The date night would be good but alas, I was not on a date (insert sad face.) Anyhow, I sampled the grilled shrimp appetizer, scallop salad, and filet mignon salad. Delicious! The shrimp, a must, were wrapped around sugarcane and served with lettuce, carrot slices, noodles, and dipping sauce. The scallop salad had a large serving of thin noodles and I really liked the lime dressing. Overall, the food reminded me of gourmet thai. I'm not sure that it's any more delicious than some of my favorite take-out, nonetheless the food tasted great and the overall atmosphere of the place is romantic but lively. For a weeknight, it was a mix of business groups and people on dates (or dinner club.) The only con is that the tables are really close together. One of the guys at the table next to me tried to play footsie and was denied.
(4)Alena T.
One of my favorite places for Vietnamese Food. Favorite item - ravioli made with rice flour and stuffed with chicken and mushroom. Delicious! Great lunch specials 2 dishes for $12. Service is OK, depends who you get.
(3)Lizzie N.
Order the monkfish for an appetizer, you will thank me. The pacing is a little rushed and the wait staff is just ok. Food and ambience are appropriate for the price. Overall would definitely recommend le colonial and go back!
(4)Rose S.
Favorite Chicago restaurant. It is amazing every single time. The food, the service, the ambiance.....love it!
(5)Andrew T.
Bomb... The Pho is a must!
(5)Annie S.
My friends and I came here on a Sunday night over the winter. I'm only giving it 3 stars because the food wasn't anything great plus this isn't the Vietnamese food that I was used to when I visited Saigon. If I want Viet food then I'd much rather go to Argyle! But anyways, service is top-notch and food came out fairly quickly. We shared 4 entrees and they weren't very large but it was a good size. Parking was easy to find since it was a Sunday night otherwise they have valet service. The interior is pretty nice and very comfortable. I don't I would ever go back but if you want fancy french/vietnamese food, come here.
(3)Sara F.
Chicago is close to heaven in the summer; of all the outdoor places to eat, Le Colonial is easily my favorite. Le Colonial has a fantastic atmosphere that's part Rush street and part vietnam. The interior is a respite from the bustle of Rush and the nearby restaurants and bars, and is completely calming. The drinks are great - I last went for a family celebration, so we started with a bottle of champagne, then went to cocktails, and then a bottle of wine. The staff was cheerful and helpful, though not at all invasive. The lychee martini is one of my favorites, and the saketini is great for those who do not like sweet drinks. The food - fantastic. I love the shrimp spring rolls, and the scallop and noodle salad is large enough for a meal and fantastically seasoned. My brother got the Pho, and raved about it. For our main courses, we shared the clay pot tofu (very good), the shrimp and asparagus (also very good), and the lemongrass chicken (my favorite). During the spring and summer, the second floor balcony is open - and we were fortunate enough to call at 6:15 and were given the last table at 7:15...wow, were we lucky. If you can sit outside, I'd highly recommend it. Great food, great ambiance...fantastic place.
(5)sarah b.
Perfect for drinks and some appetizers. The tuna tartare is flavorful and I always like the shrimp on sugar-cane served with lettuce, noodles, cilantro, and delish peanut sauce for do-it-yourself shrimp rolls. Note: take the shrimp off the sugar cane before eating. I had the boulliobaisse(sp?) that had big chunks of lobster and fresh seafood in a coconut saffron broth. I'm not sure that I understand the saffron part, but cilantro and other fixings served on the side to customize. My husband had the steak and shrimp which he loved. And we finished off with the banana crisp with ice cream and everything was very flavorful and true to the Vietnamese theme. The space feels more French Colonial than Vietnamese, but big tropical plants help give it some SE Asian flair. While I am happy to come here for dinner, the upstairs is ideal for a small group if you want to grab drinks and food. Same great menu plus comprehensive bar, thoughtful wine list, an even fresh lime juice for cocktails. While there is a Le Colonial in San Francisco, it doesn't have the same charm as the one in Chicago, so if you're in SF for a trip, bypass Le Colonial and go to the Slanted Door instead. Trust me on this one.
(4)Liz P.
Not bad, nice place. Food was just A-ok though. If you want really good, authentic Vietnamese, tank noodle is much better. If you could mix tank's food with the ambiance of Le Colonial if would be PERFECT. The veggie summer rolls were the best thing we tried. The other apps, Pho and #49 (noodle dish) was just good, not great. Good service.
(3)Monica K.
We had a wonderful experience here. The food, ambiance and service were outstanding. The bouillabaisse did not disappoint and I'm told the duck was delicious. Will definitely return next time I'm in Chicago.
(4)Julie R.
I went to Le Colonial last summer and it turned out to be one of the worst dining experiences I've had in years. We made reservations for the balcony and when we got there (on time) they said it would be an hour and a half wait, so we ended up sitting inside. That was annoying but not enough to ruin the experience. However it was almost completely empty upstairs yet they sat us next to a table of obnoxious drunks that were arguing about politics. After about 10 minutes I asked the manager to move us to any one of the vacant tables so he said he'd come by to move us outside in a minute but never came. We sat and ate in misery. After the dinner I talked to the same manager and he apologized that we had a bad experience and then had the nerve to say that next time we dine there we should ask for him personally, as if there would ever be a next time. The food was good, and the waitress was exceptional but it still turned into an experience that I cringe at every time I think about it.
(1)Love S.
I love Le Colonial, especially the upstairs bar on either cold or hot weather nights!! When they designed Le Colonial, they really outdid themselves with the 1920's Southeast Asia feel that they gave it. I always feel like I'm in some another country. My favorite small plate to nosh on when I stop in at the bar, is the 'bo bia soft salad roll' which contains julienne carrots, jicama, bean sprouts, and aromatic herbs in rice paper. It comes with a spicy-sweet peanut plum dipping sauce that is so tasty. I never leave without drinking the vietnamese coffee, served with the sweet condensed milk. It's so rich and delicious. I definitely need to stop in again soon!!
(5)Mahsa T.
This review is for the lounge only, not the restaurant. The lounge has beautiful tropical Polynesian decor and at night with the lights, it is a magical, romantic place. Add to that the delicious fruity drinks and martinis (and they're strong by the way) and you have the makings of a great place to hang out with the girls or a date. I would definitely recommend this place!
(4)Diana P.
Service is fantastic and food is high quality. Beautiful atmosphere inside and portions are big so you can share easily. Flavors are great but at times it may seem as if too much sauce is used on certain dishes. Overall, great restaurant for a night out. Location works for going somewhere afterwards too (bars close by).
(4)Lainy Y.
My man and I were searching for something interesting to mix up our bland night. We stumbled upon Le Colonial and were blown by this French / Vietnamese style tapas. The ambience and music lure you while Our Server was excellent at giving us suggestions while we waited for our table. I believe his name was Kai, so speedy with coursing out our dishes once we had been seated. We had the Pho to start off with, then the red fillet snapper, Sa song, and finished with a decadent lemon tart. The food was all around flavorful and surprising. I gave it 4 stars because of the wait was not fun or entertaining. Non the less you won us over Le Colonial, we shall be back!
(4)Paul K.
Cool Place. Cool Peeps. Good food. Good service. Fun place for friends.
(4)Loncy M.
I went to Le Colonial on Saturday of Restaurant week for lunch. I love the theme of the place with the trees inside and how cozy it looks. The service was excellent and the food was unbelievable. The Business Prefix menu was a great deal 22.50 for 2 courses and it had several plates to choose from. So was the Restaurant Week menu, I like that they had several options to pick from. For dessert, my boyfriend and I shared the Banana wonton and it was soooo good definitely recommend it. This place is a great spot! Would definitely go back for dinner or lunch.
(5)D T.
Le Colonial is one of few restaurants I know I can go grab a bite and will not be disappointed. I have been here so many times and have never had a bad meal-EVER. Bad service? Yes. Just bring the food and I'm fine. The restaurant is adorable and cozy. Almost too cozy; the tables are very close together. More than once has our neighbors conversations and/or "actions" made for an uncomfortable dinner. I think a lot of tourists have to be here bc it looks like many have come from a day of shopping in hoodies. I mean hoodies?? Pull it together. But the food is so delicious. 1) Sup Man Cua- soup with crab and asparagus. Get it!!!! 2) Goi Cuon- Basically spring rolls with shrimp. Very good. 3) Bahn Cuon- Vietnamese chicken ravioli with mushrooms. THE best item on the menu. So light, flavorful, unique. 4) Ca Song- Tuna Tartare- very, very good. 5) Goi Bun So- Scallop Salad- I can't even tell you how fresh and delicious this is. 6) Goi Atiso- Artichoke and Crab Salad. I can never decide between this and the Scallop salad. God they're both awesome. 7) Ca Nuong La Chuo- Trout with oyster mushrooms- fab-u-lous. 8) Ca Chien Saigon- Crisp Red Snapper- I'm drooling. 9) Bo Sate- Diced Filet- Better than it sounds on the menu. 10) Mien Xao- a side dish with noodles, crab and mushrooms. Throw in some Pinot Grigio and call it a day. 11) Com Chien- Chicken Fried Rice- Delicious. This place is worth a trip. Nothing like it in Chicago. The French-Vietnamese thing may have been attempted before, but no one does it like Le Colonial.
(5)Zac K.
What a fun place! I was a little leery after reading some of the other yelp reviews, however, I thought, what the heck. Food was totally awesome - started with their version of the egg roll- spot on! not greasy or deep fried tasting at all- just warm and polite. Next was the soup which I could have eaten by the quarts on a cold Winter's day. Very fresh, lots of nice healthy tasting veggies too. For dinner came the beef medallion filet. Perfectly prepared and delightful. Drink menu was interesting too. However, the one thing that caught me off guard was the décor- I felt like I belonged in Savannah Georgia sipping a polite mint julep- not that it was a bad thing at all- just wasn't expecting it
(5)Erika G.
YUMMEH! This review is for the bar area upstairs, but they do serve food too. The bartender is the best - flirty, fun and cute! Excellent service. And the scallop salad . . . well, I'm craving it. Yummy spring rolls too.
(4)Karan V.
I just went here for the second time this year. I think the best word to describe this place is charming. It is set in an old Gold Coast townhouse and a lot of the architecture and decor is very old Chicago. It's a great place to go with a bigger group and order everything family/tapas style. The menu is pretty lengthy and it is very suited to small plates ordering.
(4)Jake D.
Dropped $221 incl. tip for a 2 person date, but everything I had, including drinks, were fantastic. I think you pay a little bit for the location of this resturant, and I don't appreaciate that, although I understand it's the norm.
(4)michael p.
I want to give this 4 stars but at the end of the day it is a noodle place, and a pricey one at that. I will say however that this place has very, very good food, just pricey for upscale noodles. This place is great for a group that likes to share or a date spot, very romantic decor inside and the upstairs tables are very "couple friendly" Portions a pretty good size and everything has great flavor. I don't remember the Vietnamese pronunciations so I'll just explain what we ate. We had a egg noodle dish with scallops, calamari, vegetables, and shrimp. A chicken plate with mango, eggplants and yellow curry, and an angel hair pasta w/ BBQ pork Everything was great and the service was really good and attentive. My only gripe again are the prices. I understand you're on Rush street but come on! Go here if you have a groupon, or really trying to impress a girl. Places like Urban Belly provide similar food in a less of an upscale scene for half the price and double the flavor.
(3)leslie m.
I used to work right across the street from this place and never gave a second thought to what type of restaurant it was. Finally three years later I decided to check it out. We went on a Tuesday night and even thought a reservation may have not been required I made on just to be on the safe side and we were seated within 5 minutes of our arrival time. The seating space was a bit tight as is the case in a lot of the good restaurants downtown but it was doable. The menu literally has something for everyone, if you are vegetarian, picky, adverse to spice or want it to be so spicy you sweat they can and will accommodate. We ordered the spring roll appetizer, two entrees( I can't remember what they were called) and shrimp fried rice. Needless to say we had way more food than we could handle but enjoyed the leftovers the next day. At first glance the menu may seem pricey but for the amount and quality of food it is worth every penny and more. My only gripe is that they could take out 2 or 3 tables and make it a little bit more comfortable.
(4)Morgan S.
Loved the atmosphere. Service was sub-par. Prices were higher than I thought they should have been. Food was just ok.
(2)D M.
One of our favorite places to eat in Chicago.
(5)Ann S.
Yummy- but not earth shattering.
(3)Marisa G.
love this place! one of my favorite places to eat and i'ev only been there once..so i think that actually means something. amaazing atmosphere and their lychee drinks are deliciously sweet yet light. the menu is very extensive although i don't see that much french flair except maybe for a boullaibaise. mostly a vietnamese restaurant but a good one at that
(5)Raghav C.
I went to Le Colonial for a dinner date and I was reasonably pleased with the restaurant selection. This place has a very quaint touch to it, high ceilings with ceiling fans, huge fake windows and a tree right in the middle of the dining hall. The lights are very dim and does make this a romantic setting, however, the proximity of tables to each other is very close and often intrudes into your privacy. You do get used to it after a while though, just make sure not to talk very loud. I would give the service a 4/5 over all. Although its a French-Vietnamese restaurant, the menu is 90% Vietnamese, though not all of it seemed authentic. I went on a Sunday and they had a Sunday Sampler Menu with 5 of their popular entrees available in a sampler size (1/2 plate) for only $10 (compared to the usual $20-30). For the two of us, we ordered one appetizer (the Vietnamese Ravioli - I def. recommend it) and ordered two samplers (Basil Chicken in Lemongrass - again, really good and the diced Filet Mignon with Yams which was decent as well). The food was more than enough for the two of us, we didn't even end up finishing it. They have a fairly good wine list, the cheapest glass was about $8-10 and cheapest bottle was $60ish I think. My friend had a martini ($12) which she enjoyed.
(4)Sean F.
This is my new FAVORITE restaurant in Chicago! Now where to start??? I went there on a Saturday evening and had a wonderful spot right next to the window overlooking rush street. The upscale Polynesian decor was very nice and the smells made hungry from the second I walked in the door. Our waiter Francisco was very insightful and informative and extremely friendly. To start with my girlfriend and I got 2 apps which included Chao Tom and the scallop salad. The Chao Tom was like lettuce wraps with sugarcane infused shrimp....so GOOD although a little messy. Next we split the scallop salad and let me tell you, TO DIE FOR and very reasonably priced at only $12...large enough to be a meal for one for sure. Next for our main course we got the Ga Xao Xa Ot to split and this was seared lemongrass chicken over mushrooms and a basil chili sauce. We also got a side of shrimp fried rice. The dish had a wonderful presentation and the chicken was tender and spicy! The fried rice was so-so and could have used a little more flavor but their homemade chili sauce helped with that. For dessert we had vanilla ice cream with dark chocolate hot sauce over coconut macaroon and it was so tasty (recommended by Francisco of course). To finish the night we ordered Vietnamese coffee's that were made with condensed milk and tasted like expresso. This brought me right out of my food coma and prepared me for night out downtown. I LOVE THIS PLACE and will be going many more times. TY for such a great experience.
(5)Caroline A.
Le Colonial is a great date restaurant. The setting is very romantic - candle-lit tables, clean table linens and watery color tones. I was very impressed with the food... I had the red snapper and my date had the seafood bouillabaisse. Both were fantastic!!! The only negative part of the experience was the noise level. It was difficult to hold a conversation at times... but that could have been from the cocktails ;) Oh, one more thing... rave review for the tuna tartare... melts in your mouth!
(5)Rita R.
I have always loved this place. I have been here 3-4 times and the food has always been wonderful. Unfortunately, this last time was different. I ordered an appetizer, which was pretty good, although some of the fresh herbs were starting to go bad. I also ordered a salad, which came with lots of onions that were not mentioned on the menu. I politely told the waitress that I don't eat onions and she offered to bring me another salad. At that point I was full, so she packed it up to go. When I opened it at home, I realized that the onions were in the dressing, which they still included in my salad. Besides that, I found pieces of dirt in the salad and many of the vegetables were not as fresh as I would expect. For this kind of place, I would expect much better quality of food and dirt in my salad is just unacceptable!!
(1)Daniel H.
All in all, a very interesting concept reflects the history of what was once French Indochina, even if if the perspective is rather class based and somewhat myopic. Nevertheless, the food is excellent, the décour interesting, and the service outstanding. Food: This place has some really interesting items on the menu, and for that they get credit. I've been here a few times and anything with beef is exceptional - it's not a steakhouse, but they cook beef well here. The sauces are rich and alive with complex and complimenting sweet and savory flavors. The one bad experience I had here was ordering the duck with the tamarind sauce (there was more to it but I don't remember). The duck was too gamey and dry; in a word, it was overcooked. It's a shame because I love duck. You might have better luck with that dish; I tried it only once, and it might have been an off night. It's a shame I don't eat seafood, b/c most of the really interesting dishes had fish or seafood - not surprising since it's, in essence a Vietnamese place. Ambiance: Very cool. I love the faux antique, irregular looking chopsticks. I mean, I usually don't ramble on about the décour (I save that for the food), and I won't here. Suffice it to say that the place has taste, which I do appreciate. Service: Excellent and what you would expect at a place like this. Great place all in all. I deduct a star because of my unfortunate duck experience and, in general, I have a hard time giving expensive places 5 stars. Don't get me wrong, it can happen (i.e. Alinea), however, it's easy to have a great meal when you're paying $40+ per person. As unfair as it sounds, the expensive places need to show me something intangible. Moreover, it would be interesting to see a little more "French" in the Vietnamese-French fusion.
(4)Cynthia A.
If I could give half stars place would get 3.5 stars. I almost gave it four, but just couldn't. There are too many other good restaurants in Chicago that deserve four stars over this one. The food is actually decent, but nothing too inventive here. I'm still wondering where the french influence is. My date and I both enjoyed our meal. The duck is very flavorful and not fatty at all. However, it was a little tough and really doesn't come with anything on the side. The other dishes were your basic Vietnamese dishes, but nothing to write home about. All in all, it's good food, but maybe not good enough for the price. Now to the atmosphere. This place gets FIVE STARS for atmosphere. It seemed like an older crowd. I don't know about anyone else, but I'm getting a bit sick of the trendy, loud, casual, warehouse-like atmosphere of a lot of the new upscale restaurants. This place is quiet, romantic, dark and not pretentious......a throwback to the classy, swanky restaurants of the past. I didn't think I was in Chicago anymore. Le Colonial, don't ever update your interior.
(3)Brit T.
When you walk into this place it feels like you've been transported to an upscale restaurant/plantation house in the south. The location and price point draw an upper echelon crowd so there was some interesting people watching. As for the food, I thought it was pretty good but nothing out of this world. My date and I both really enjoyed our meal and cocktails were excellent. Service was also up to our expectations. I'd recommend giving it a try!
(4)Simone G.
Oh Le Colonial How I love you so, Your flavors are incredible The seafood wonton soup is incredible, Ravioli, spring rolls, egg roll type things is all so good. Spicy shrimp and vegetables, and Vietnamese coffee all soo good. I cant wait to come back. Service is great also.
(5)Joscelyn M.
This is my go-to place whether I want a nice dinner out or a casual snack and glass of wine. The downstairs is lovely and make me just smile. There's no other way to put it. The service is like you are in some super fancy and expensive restaurant and you can tell they really care about pleasing their customers. Great wine list. And, the food... Let me go into detail: Soups: Asparagus & crab in a clear broth - so good, but as boring as it sounds, I prefer the chicken soup - not mom's boring chicken soup! Appys: rolls, rolls, rolls - all kinds, I've had em all and will never be able to decide which I like more! shrimp & sugar cane? yes, please! monkfish? delish! tuna tartare? give me more! Eggplant side is incredible! Perfect amount of heat. Mains: an array of chicken, fish and vegetable dishes - I can never decide what to order, but I always know I will be happy with whatever I get!
(5)Lisa D.
I like the upstairs more than the downstairs. It's more casual and a great place to get some rice and a dessert late night. I want to make a note of how nice one of the bartenders there is. Cute little girl that gave my blind date attitude when he showed up fifteen minutes late. Thank you! He ordered a bottle of champagne and she filled his flute higher than mine each time she lifted the bottle. Good Lookin' out sweetie! I've had dinner here downstairs with a large group of friends and the service there was excellent as well. Good, fresh food. The bathroom is upstairs and nothing to note.
(4)Danielle R.
So much like the interior of it's San Francisco sibling, you might think you were in California. Loses a little something for lunch. Food is still good, service is fine, just didn't feel as special. Food was good, but not as scrumptious as in San Francisco. Would be open to trying again as I know the potential!
(3)Carol K.
Here's the thing, I had just tried Graham Elliot the week prior and everything after Graham Elliot ends up being just a-ok. None the less it was good, but not spectacular. I went during restaurant week with my boyfriend, it was a nice prefix menu lots of tasty fish dishes, decent use of coconut milk, I had a smoked trout steamed inside a banana leaf with rice noodles roasted peppers and a creamy sauce on the side, this was the only course I remember, good thing or bad thing? Not sure. Definitely was more Vietnamese than French in my opinion. Pretty decent wine list, check it out if you're curious, hopefully it'll blow your socks off.
(3)Michael H.
I don't understand the hype. This place was just okay.
(2)