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Name: Kendall College - The Dining Room
Address: 900 N North Branch St, Chicago, IL, 60642
Telephone: (312) 752-2328
Price range: Under $11
Rating: 4.20

Kendall College - The Dining Room

900 N North Branch St, Chicago, IL, 60642

(312) 752-2328
Store is closed

Kendall College - The Dining Room Menu

Appetizers

Roasted Bone Marrow Oxtail Marmalade Toasted Porcini Brioche

Chilled Beet Soup Poached Fingerling Potatoes Creme Fraiche Market Pickles

Pan Seared Bay Scallops Oyster Mushrooms Shallots Chardonnay Chive Gnocchi

Goat Cheese Ravioli Parmesan Broth Sun Gold Tomatoes Market Peas

Chicken Croquettes Rhubarb Jam Herb Salad
Salads

Salads Heirloom Tomatoes Watermelon Sweet Onions Claytonia

Market Berries Butternuts Sunflower Shoots Ol Kentucky Tome Cheese Creamy Ver Jus Dressing

Local Greens Summer Vegetables Capriole Goat Cheese Herb Vinaigrette
Entrees

Poached Wild Sockeye Salmon Market Cucumber Salad Creme Fraiche Thai Basil

Smoked Pork Chop Cherry Barbeque Goat Jack Grits Sweet Onion Preserve

Grilled Hanger Steak Of Grass-fed Beef Truffle-mustard Frites Red Wine Sauce Chive Butter

Fried Green Tomatoes Wood Roasted Eggplant Wild Arugula Salted Ricotta

Wood Roasted Chicken Market Vegetables Roasted Chicken Jus

Pan Fried Lake Perch Cauliflower Puree Romanesco Crispy Guanciale
Pastry

Peach Croustade Brown Butter Custard Caramel Peach Sherbet

Flourless Chocolate Cake Strawberry Jam Milk Chocolate Ganache Mint-bay Ice Cream

Poached Meringue Summer Berry Consomme Sweet Herbs

Healthy Meal suggestions for Kendall College - The Dining Room

Appetizers

Roasted Bone Marrow Oxtail Marmalade Toasted Porcini Brioche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Beet Soup Poached Fingerling Potatoes Creme Fraiche Market Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Bay Scallops Oyster Mushrooms Shallots Chardonnay Chive Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Cheese Ravioli Parmesan Broth Sun Gold Tomatoes Market Peas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Croquettes Rhubarb Jam Herb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Salads Heirloom Tomatoes Watermelon Sweet Onions Claytonia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Market Berries Butternuts Sunflower Shoots Ol Kentucky Tome Cheese Creamy Ver Jus Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Greens Summer Vegetables Capriole Goat Cheese Herb Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Poached Wild Sockeye Salmon Market Cucumber Salad Creme Fraiche Thai Basil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Pork Chop Cherry Barbeque Goat Jack Grits Sweet Onion Preserve [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Hanger Steak Of Grass-fed Beef Truffle-mustard Frites Red Wine Sauce Chive Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomatoes Wood Roasted Eggplant Wild Arugula Salted Ricotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Roasted Chicken Market Vegetables Roasted Chicken Jus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Fried Lake Perch Cauliflower Puree Romanesco Crispy Guanciale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pastry

Peach Croustade Brown Butter Custard Caramel Peach Sherbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flourless Chocolate Cake Strawberry Jam Milk Chocolate Ganache Mint-bay Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Meringue Summer Berry Consomme Sweet Herbs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Jasmine H.

I'm not even technically done with my meal and I'm saying... FIVE STARS! Beautiful atmosphere, outstanding and memorable dishes and wonderfully attentive and helpful staff. This is a fine dining experience for what you honestly could pay eating enough ribs at Applebee's. Come here! Or, don't come here, and leave my table open for me!
(5)
Cindy W.

Had a wonderful experience here with a friend! It's a really good value for the quality you're getting. The environment is a bit simple but for 3 courses + a glass of wine for $22 -- that really can't be beat. I really enjoyed the fettuccine appetizer - made from scratch. It was savory and the noodles had a great texture. I wasn't impressed with my friend's calimari appetizer since the greens didn't really go well. For the main course, I ordered the sea bass and my friend got the steak. While the steak looked visually appealing, both our entrees were a bit undersalted. We loved our desserts, and I was partial to my friend's sponge cake with cream on top. Seriously, a lovelyyyy dessert. I would definitely come back again. Our waitress was nice and our overall dining experience was truly pleasant!
(4)
Maisha R.

Cooking school restaurants offer a great opportunity to try high end food at very reasonable prices while participating in the students' learning experience. We had a reservation for early on a Friday night. When we arrived, half of the restaurant was set up for a party, so we got great seats near the kitchen where we could see the students preparing the food under the watchful eye of the head chef. We started with a non-alcoholic beverage, a pomosa, which was composed of pear nectar, pom juice, lemon juice, and non-alcoholic champagne ($4). The pre fixe meal ($29) included an appetizer, entree, and dessert. There were both regular and special menu items from which we could choose. Our meal incuded: Bread - focaccia, french loaf with herbs, croissant, dinner roll, beet herb butter Amuse bouche - brulee apple, mint goat cheese Appetizers - warm beets, basil goat cheese, mache - seared scallop, maple-soy reduction, roasted baby carrots Entrees - ale braised bison short rib, house made crouton, baby spinach, roasted root vegetable, braising jus - arctic char, thai basil pesto, roasted root vegetable wild rice, swiss chard Desserts - rhubarb and tomato: darjeerling poached rhubarb, tomato jam, house made mozzarella cheese croquette, tomato waffles, rhubarb tomato sorbet - strawberry and cream: strawberry may wine parfait, slow roasted strawberries, may wine gelee, cajeta ice cream, asparagus sponge cake The bread was addictive - warm, soft, fresh, and flavorful. Thankfully, the bread was in abundance. The appetizer portions were small and while there was a technical difficulty with the short rib as it was very tough, they were able to capture really great flavors with the dishes. We found the dessert menu very odd with tomato waffles, buckwheat thyme blintzes, sweet pea yoghurt snow cake, beet sponge and beet mousse, and a black sesame souffle. Honestly, neither of us really wanted any of the dessert options and we weren't pleased with what we ordered. Savory desserts are not my idea of a good ending to a meal. The hospitality was excellent. The student hosts, waiters, and waitresses were personable and helpful, offering suggestions and recommendations. Overall, we enjoyed the experience and the students did a really great job. Our comments were requested by a card on the table, which will be taken into account for the students' grades.
(4)
Kevin N.

The Dining Room at Kendall College is the best-kept foodie secret in Chicago. Located west on Chicago at Halsted, the building is right on the river. I have been dining here on special occasions for years. I even had my wedding party at Kendall for an elegant luncheon. Here's why I love the place: it's fancy but very, very reasonable. The quality of the ingredients is top-notch. Most of the proteins and veggies are locally sourced. In fact, the menu lists the suppliers of everything from the foie gras to the lamb to the elk. They always have the finest foods on the menu: duck confit, sweetbreads, arctic char, short ribs. The variety is amazing. Kendall even offers vegetarian and vegan options. The preparations are stunningly beautiful and, nearly all of the time, incredibly delicious. The techniques are experimental. You will see cutting-edge preparations from molecular gastronomy to traditional French. It's right on par in taste and presentation with every prix fixe five star restaurant that I've ever visited. You will typically get a complimentary amuse bouche with your meal, even at lunch. Sometimes you get free intermezzo courses. For my celebration last night, I had an extra dessert delivered to the table with Happy Anniversary piped across the rim of the plate in decadent rich dark chocolate. Kendall is also byob! While there is a very nice wine, beer and cocktail menu, bring your own bottle and enjoy it for a $10 corking fee. This is a school, so that's why the prices are so low. Right now, a three course dinner is $29pp. Lunch is even less. As for the service, it attempts to mimic the finest restaurants. It's there most of the time. The servers are earnest and passionate, but they don't have years of experience behind them. It can be a bit tentative, but it's never unacceptable. While the taste, presentation, and creativity of the food gets a solid 95% from me, I'd give the service an 85%. The value is 300%, because you can't find a Michelin-mentioned, white table cloth restaurant with these amazing views of the city, free parking, and a glass wall to see into the kitchen while your food is prepared for anything less than $90 a person. There are little extras here too that add additional value. How about a tray of mini cookies and candies with your tab? The handmade, artisanal lollipops to take away after dinner: delicious. I use the Open Table app to make reservations here. It's not open all year around. It's available when classes are in session in the late summer to early winter and then again in spring. I love the Dining Room at Kendall College. It's amazing. I cannot recommend it enough.
(5)
Effie D.

A 3 course meal for $29 is an awesome deal for a fine dining restaurant with views of downtown Chicago. There is also a large clear view of the kitchen where you can actually watch the students/aspiring chefs preparing, cooking, and plating each dish. They had several waiters (that all look to be students too) that were on polite and on point with checking in, refilling our drinks and cleaning off the tables. For the 1st course, we ordered the Braised Pork Belly, which was tasty, but was a bit on the chewy side since majority of the piece was fatty and the Duck Leg Confit, which was full of flavor with it's mixture of sage gnocchi, spinach and tomato. For the main course, we ordered the Dried Porcini Rubbed Lamb Rack, which included 2 perfectly cooked pieces, broccoli and potatoes and the Grilled Aged Strip Loin with purple potatoes. The lamb was delicious that my husband ended up using his hands to ensure no meat was left on the bone. Unfortunately, the Strip Loin was dry (we asked for it cooked Medium) and had way too much seasoning. The pepper was so strong that we had to take sips of water after each bite. The dessert menu items were a bit on the strange side: carrots and dates, potatoes and tangerines, pear and rosemary, chocolate and avocado. We opted for a soft and warm lemon souffle that had a extremely strong tasting passionfruit filling that took over the taste of the whole thing and a warm chocolate lava cake with a very salty ice cream. It took a while for each course to come out, but we spent the wait time sipping on our half priced bottle of wine (Tuesdays: half price wine bottles priced under $45) and watching the students do their thing while the teachers look to be evaluating them very closely. We ended up spending 2 hours there, which is a bit too long for one meal. However, the portions were decent and the price was good. We'd definitely come again to try different menu items all while supporting the Kendall College students as they work to become chefs at top of the line restaurants.
(4)
Heidi L.

I came here recently for the Monday Night dining series and have also come several times for the regular dinner option as well as once for the Grand Buffet. The dining room has a really nice atmosphere--spacious and not too loud so you can actually hear your dinner companions, which is not the case in many restaurants in the city. The students are always very eager to serve and usually nervous, which is kind of cute. The food is delicious, though each course is not very big. There is also a large parking lot, which is a plus, and there is a cute little lounge downstairs where we waited out the rain when we were leaving on Monday. I will continue to come to Kendall College dining room!
(4)
Rachel B.

The staff was awesome for the cooking lass I attended for a corporate event today. They helped the group have fun with their personalities and the food was unique and delicious
(5)
Paula L.

So good, it's on an island of its own. While it's a bit of a trek to get to The Dining Room (I suggest not swimming through the pollution known as the Chicago River, but rather, taking a cab), the quality of food for the price is well worth it. I've gone twice for the pre-fixe dinner menu- less than $30 for 3 courses; quite a steal. I'm a duck fiend and can attest to their duck breast and duck leg confit. Since this is a culinary school, the food comes out beautifully prepared-- perfect if your Instagram is lacking some quality food pics. Pro tip: one cocktail is priced half off (ie: $3.50) each day. Ask for the cocktail of the day, and you and your wallet won't be disappointed. Just don't ask your waiter for flavor profiles, as many are under 21 (this is a college after all...) I'd highly recommend The Dining Room for a fancy meal at a less-than-fancy price.
(5)
Janet E.

I had a really great experience here. Service was exceptional and the food was really good. We were seated immediately and our waiter came to our table immediately. After we ordered our appetizer and entrees we were immediately served bread, butter, and a free tasting compliments of the chefs. I had the beet salad which I really enjoyed. The beets were sweet and the goat cheese and arugula was fresh. The entree was beef (Beef - Fingerling Potatoes, Oxtail Marmalade, Poached Farm Egg, Foie Gras Hollandaise) cooked perfectly medium rare. The beef was so tender. For dessert I had the lemon soufflÃ© and it was so soft and delicious. At the time we were served the bill, we were also served another tasting compliments of the chef. We loved all the free tastings. It was great. Parking here is plentiful and free in their private lot. Looking forward to coming back!
(5)
wei w.

the reason i still give two stars are: 1. the place is cheap, 29 for 3 courses; 2. they gave 2 complimentary main courses to us, that's very generous,,,, but talking about the food itself, i was expecting something way more better for a yelp 4.5 review. I ordered scallop for first course, which was a disaster, its over cooked and salty to death; my second course was strip loin, which was also, over cooked, and even worse,its burnt, u can kill a elephant with it,,and im not kidding; my friend ordered duck confit for first course ,which was totally bland,, second course lamb, she requested medium rare, and what she got was well done. I don't even want to talk about dessert,coz they were just awful. the service was decent, all waiters and waitress were nice and polite, the place has its own parking lot, which is also a plus, but, if u go for the food,,,its definitely a big NO
(2)
MG J.

Wow!!! What a GREAT restaurant! I don't understand why there aren't more 5-star reviews??? Everyone at Kendall was so wonderful and so pleasant! It's beautiful inside the restaurant and my boyfriend was blown away by the presentation of the food, the taste, the amount of food, the amount of staff on hand and everyone's demeanor. I had the pan roasted sable fish and my boyfriend had the halibut. Both main entrees were outstanding! His seared diver scallop appetizer and my braised pork belly appetizer were both delicious as well. Our desserts were equally amazing - Carrot & Dates and Apple & Beer. This is definitely a 5-star restaurant! We were stuffed on Valentine's Day! We plan to come back at least once a month now! We had such a great experience and we want to thank Kendall for taking care of us while we were there! Thank you so much!
(5)
Melissa S.

It is my favorite restaurant to go to for a nice night out. A three course meal for a reasonable price. You can dress relatively casually or doll up a little. The food is 5 stars every time. The food is cooked by the students, and overseen by a professional chef. I have yet to be disappointed and I've been going for years. I Highly recommend a seat by the window near the kitchen so you can watch the students cook.
(5)
Vanessa S.

Went here for my dad's bday dinner. Great price for superb service, 3 course meal and extra complimentary tastes throughout dinner. The lamb was delicious and all their desserts were unique and tasty. Looking forward to experiencing their Monday dining series.
(4)
Lisa T.

I almost don't want to write this review... in fear that this place will get too poppin' and too busy to casually stroll into for a meal the next time I visit. But alas, it ain't good food if I don't want to rave about so here it goes... You get a Michelin-Rated restaurant experience with a $$ price point. The students there are in training to be 5 star waiters, hosts, and chefs. Everything is on point from the food to the service to the ambiance. The lunch menu is a 3 course for $18. I got to choose from duck, steak, fish -- and the herbs and veggies were grown in their backyard! I came in a group of 3, and the chef kept giving us complimentary dishes because we looked hungry. Like most Michelin-Starred restaurants, there were amuse bouches sandwiched by the courses we ordered. My party got to eat an array of duck, steak, fish, bread pudding, granita, wild mushrooms, etc and came out SO stuffed that we almost passed out from food coma at the Yankees game. I cannot wait to come back here when I'm in Chicago again!
(5)
Jasmine P.

The Dining Room at Kendall College is such a great experience. Dined here with my godbrother so he gave us some insight into the school and the Dining Room. The Dining Room offers a pre-fixe menu during lunch and dinner -- offering everything from scallops to duck breast to venison. For dessert, I enjoyed apple cider doughnuts served with ice cream and a sabayon sauce. Delicious!! What's even more interesting is that all of the servers and the cook staff are all students and you are part of their practical, real-world experience. How awesome is that to scope out the future chefs of the world?! All of the food is deliciously made and you feel like you are being pampered. I like their awareness and appreciation of food as art even honoring practical traditions like bringing an intermezzo sorbet course out. I truly enjoyed this dining experience and watching students of the college gaining experience. From the dining room, you can see into the kitchen as there is a wall of glass that separates the dining area and the kitchen. It was entertaining watching the steps from food prep to final check before the food gets served to the server bringing the food out to our table. The kitchen looks expansive and clean -- comforting to know as you indulge in the food. Not sure about parking, but they seem to have a lot to park in. Taxi cabs are a little harder to come by as it is a little further outside of the Loop. The Halsted bus is right outside the school though.
(4)
Lisa R.

I wasn't expecting too much going in for dinner. I knew this was a student learning experience. I was very impressed! Honestly, the best food experience I had all year. The person that puts the menu together does a fantastic job of giving multiples choices and a great variety. Service was great, keeping in mind the students are learning to be chefs, not waiters. Also, they don't get paid off tips. I highly recommend tipping/donating if you enjoyed the experience because that money goes back into the school program. Our waiter was very nervous and had to get assistance from an instructor regarding a wine question. However, we understood what the program was all about and we were patient. I am going to make a point to visit at least once a semester. The food was amazing!
(5)
Shereene M.

I checked out the Kendall College dining room during restaurant week because it was a really good deal and gave me an excuse to check it out. I've been wanting to try The Dining Room and with limited reservation availability, it made it a little difficult to get in. The first plus is free parking! The dining room is in the college so they have a parking lot. You walk into the building and the front desk directs you to the elevator to the restaurant. It's really interesting when you walk in because you suddenly leave a typical college hallway and into a nice restaurant with nice linens and large windows. Since everyone is a student, there is some awkwardness in service but I can appreciate it. The wait staff didn't seem very confident in what they were saying but it was endearing know that they were students and working hard. I wish I could remember what we ate but the food was all good. The desserts were very interesting but not my favorite part of the dinner. I did enjoy my experience but not enough for me to return.
(3)
Jeanne H.

Excellent food and services as always. Hey the a la carte students there are rock n' roll. The manager is always perfect. Thumbs up for Ms. Stoner!
(5)
Kathleen C.

Ahh...another wonderful meal at Kendall College! Today....corn sundae. WOW! Salted ice cream, freeze dried corn kernels, chocolate ice cream, chocolate covered brittle, caramel corn, beignets!! AMAZING. The scallops were wonderful as was the sockeye salmon. Superb. The students were amazing as usual and everything was wonderful. Definitely a great spot for a special occasion or not - it's wonderful either way! Lunch/dinner - everything has always been great. 5's all around!
(5)
Jennie C.

Great experience. Everything on the menu looked tempting. I ended up getting the flash cooked squid, duck breast & confit and apples dessert. Thought the squid was cooked beautifully, not chewy at all and the gochujang was a nice Asian twist. Surprisingly, I enjoyed the confit better than the breast...probably because the breast was aged and so a bit gamey. My piece was also a tad too raw for my taste. The confit, on the other hand, was fork-tender and had a sweetness I never associated with duck. The dessert was interesting...I like how they try to incorporate a savory component (rosemary ice cream), but for me the rosemary was too overpowering. Service was attentive, smooth and friendly, but things were a bit slow. The dining room wasn't full, but we still waited quite a bit for our desserts and check. Nonetheless, it was an enjoyable experience worth returning.
(4)
Jerry Y.

This Saturday night I was invited by my instructor to The Dining Room at Kendall College to have a dinner. Kendall College: The Dining Room is not only a restaurant but also a class for Kendall students. It is running by three classes with three instructors and more than twenty students. But the food and the services are most done by students. To be honest, the restaurant is amazing and the food is awesome. I would love to enjoy this restaurant again. First, a lobby under construction came to my sight immediately I arrived at the Kendall College. Therefore I had to walk over the Riverwalk to get in the building. And inside the building, it was like a maze, what made me a little dizzy. Finally I got in the elevator and stopped at the third floor where the Dining Room located. I saw two waiters standing at host greeting me as soon as I got out of the elevator, which made me feel much better. After I sat down they started the water service and I ordered the tap water. Then the water was severed and the front waiter came; he introduced himself briefly and asked us about the drink. I think it is better to order the drink and the water at same time. It was a three-course menu, I could only order the first course and the main course firstly, subsequent to the main course they would provide dessert menu. I chose flash cook squid as my first course and duck as my main course. Flash cook squid was a flavorful warm dish cooked with squid, scallion, gochujang(a spicy Korean sauce), and grapefruit. This dish tasted spicy, sweet at first and ended with little bait bitter and fruity. Followed the first course, a complimentary dish of cabbage salad sent out by the chef came as a complete surprise. It was the best salad I ever had. And the cabbage salad was not only delicate but also fresh. The secret is the vegetables which came from their own garden. The breast and leg on the duck was the most suitable portion as far as I can see. The way they cook the duck called confit, they cooked the duck with its own fat in addition to some miso and lychee. It smelt very delicious , also it was not oily. Afterwards I ordered my dessert called Grape and Wine made of white wine and raisin sherbet, pomegranate raspberry sorbet, and rice cloud. It was tasty and good-looking. The servers and the food were pretty nice, but the speed of preparation and cooking needed to be improved, even under the circumstance of not many tables I had waited for more than 15minutes for dessert. Besides that everything else was fine. And a waiter told me that both dinner and dessert chef were Asian, so their dishes were American style mixed with Asian style, which I think is the main point of this restaurant, moreover the seafood and salad here are very savory. Again, it was a fantastic experience. The food, the ambience, and the service were very nice, also the price was appropriate. If you like Asian style, seafood, or vegetarian I highly recommend this restaurant to you. I cannot wait to visit here again.
(4)
Amy W.

The Dining Room at Kendall is seriously a hidden jewel. My boyfriend took me here yesterday and I was completely blown away. This place is classy, refined, and yet amazingly affordable. When I walked in, I immediately fell in love with the wide open space, exposed brick, and the large windows overlooking the city. (If anyone were ever bored enough to read through a few of my Yelp reviews, you can definitely begin to pick up on my taste in decor...) My boyfriend and I had a three-course lunch for only $18 each. They had a great selection of wines (although I opted out of alcohol that day and got a sparkling raspberry lemonade instead, which was lovely too!). The whole summer menu looked amazing and I had a really difficult time choosing what I wanted! I had the truffled noodle galette for my appetizer, which was delicious with the lobster emulsion. I also tried some of my boyfriend's squash blossoms, which were stuffed with cheese (anything with good cheese is always a win in my book). For my entree, I ordered the whitefish; the dish was light but not overly so -- perfect for the summer! I ordered the chocolate brownie for dessert, which although not bad, ended up being a bit too sweet for my taste at the moment. My boyfriend's lemon custard cake was much more light and happened to be what I had been in the mood for. The service was great. The waiters and waitresses were attentive, friendly, and chatty. I found it hard to believe that the people making and serving the food are students! I'm definitely coming back.
(5)
Ellie W.

What a gem! My husband and I dined here on Friday night. The dining room is spacious and the view of the city is awesome. The number of offerings, taste and presentation of the food was very good. And the prices were very reasonable. There were a few items slightly off, but overall a great experience. We'll definitely be back.
(4)
Rachel B.

Could not have been more impressed! The food, the service, the ambiance - a perfect celebratory meal. The cocktails were wonderful as well. I only wish that I had known about this place sooner. Cannot wait to go back!
(5)
Caroline M.

This place is seriously the bomb. The three course lunch (or dinner) is awesome. Food is great. Wine is inexpensive. Service is attentive. Love love LOVE!
(5)
Lesley-Ann B.

Lovely dinner! I loved the fact that the wait staff are students who are perfecting their craft. They were so friendly and professional and the food was AMAZING! I will surely return soon for more delicious food.
(5)
Chloe Z.

Hidden gem on the island! It is a little hard to get there, but since my friend is offering a ride, VIOLA You are speechless at the view of the dinning hall. Sears (YES SEARS), Hancock and pretty much all of Chicago's skyline is all unfolded in front of you. The service is attentive and food is decently innovative and tasty. They run new American food, with a twist of Mediterrean. At least that was the case for my dinner. It may differ depending on the occasion/chef. Great place for hosting events or to impress your date.
(4)
Steven N.

Having the opportunity to dine here was a real treat. My wife and I came here with a few friends on a week night, and I must say their hospitality and culinary students put on a real great dining experience for us. First thing you need to know is that this is a college, so the dining room servers and kitchen chefs are mostly students, supervised by chefs & restaurant professionals with years of experiences. They serve a pre fixe menu here and it changes every semester (as new students rotate in). It's probably a good idea to visit during the middle or near the end of a semester because it woudld allow that class to perfect their craft so you'll have an even better experience. Overall, everybody here is just really professional and nice. Their dining room manager/sommelier recommended some really nice wine to go with our dinner. Make a reservation early and dress nice when you come here. The food concepts are innovative and classical at the same time, and the execution was flawless. Below is a summary of what we had. The only minor suggestion we had for the food was for the scallops appetizer to use larger scallops. The smaller scallops may make an easier bit with the potatoes, etc., but some of the scallops were overcooked. Larger scallops would be more satisfying. Appetizers: -Juniper seared bison Carpaccio, sunflower shoot salad, little darling cheese, lovage oil -Roasted winter squash soup, spiced apple butter, maple sugar, thyme cracker -Sweet potato ravioli, toasted pumpkin seeds, brown butter sauce -Pan seared bay scallops, chive gnocchi, oyster mushrooms, shallots, white wine -Chicken croquettes, heirloom tomato jam, herb salad -Roasted bone marrow, oxtail marmalade, toasted porcini brioche Entrees: -Grilled skirt steak of grass-fed beef, winter green gratin, poached farmhouse egg, pickled tongue -Brioche crusted halibut, braised collard greens, smoked ham consommÃ© -Grilled bison strip loin, roasted root vegetables, black currant gastrique, bone marrow hollandaise Desserts: - Apple cider, glazed donut, ice creme - Molten chocolate cake, ice creme
(4)
Alex B.

We held our firm's holiday dinner at the Wine Room at Kendall. It was a great event and the staff and students did a really outstanding job making the entire thing run smoothly - they treated our entire firm well and people were impressed that we had thrown such a great party. We had a wonderful view of downtown Chicago and a level of service and privacy that could not be accomplished at a restaurant. This is a great venue and a real hidden gem. We had a private bar with wine and beer which we selected, as well as a yummy assortment of passed hors d'oeuvres (the popcorn soup was extra yummy). The staff made sure drinks were poured early and often (there was never a line at the bar) and there were always servers circulating with food. Our team really felt pampered! We sat down for dinner at a lovely table with gorgeous flowers and had a wonderful dinner of spinach salad, steak or salmon, and tirimisu. Again, service was outstanding and the wine kept flowing. We got many compliments on the food - the entire Kendall team did a really great job. To top all of this off, the staff who helped to organize the event were a pleasure to work with and went out of their way to make sure the evening was really special for everyone. We are already planning next year's event at the same location!
(4)
Jake L.

I heard about this place from a friend. The building was under construction so they sent us through a scavenger hunt around the back of the building. ...so it started out as an adventure and remained so throughout. The staff are very friendly and the atmosphere is good. It is, however, an awkward experience as the servers were VERY nervous and the food is just a bit off. That said, if you go into the meal knowing what you're getting, it's a blast. I do think that the value of the food is a bit low given this is an experiment and the place was largely empty on a Saturday night. Again, it's an interesting experience if you have an open mind.
(3)
Talia C.

Went to the dining room with two co-workers for lunch, $18 dollars for a 3 course meal may seem steep for lunch, but you will not be disappointed. We all ordered different things and each was superb. I had the chestnut mushroom soup for my first course, so creamy and flavorful but not too rich. The escargot and pork belly the other two ordered were also wonderful. They gave us an intermezzo between first and second course of a blood orange sorbet, I could have eaten a pint of it :) I know that is not the point though ;) I had the striped bass for entree and it was perfect, the hanger steak and veal osso bucco that my co-workers orders was also superb. And our desserts were wonderful (lemon curd sorbet and sticky date pudding). I left the meal not having one bad thing to say about it, it was all perfect. I would definitely go back! Would love to try more things on their menu, it was so hard to even decide what to order!
(5)
Jill A.

We had a great time here, with the Tuesday night prix fixe menu and half off bottles of wine. Service was great, and the dishes all tasted great and were plated beautifully. Really reasonable prices for a pretty terrific and varied menu. Come check it out.
(4)
Al B.

We visited here on Friday 11th October 2013 and had a great evening. What's important to understand is that it is a college and the students work at the restaurant, so don't expect a totally slick set-up Having said that, it is certainly one of the best restaurants that I have had the pleasure of eating in in Chicago. The food was superb and the service friendly and polite. We had the duck and venison entrees, both excellent. Highly recommended, but don't go expecting the staff to know everything. Yet.
(5)
Erick N.

Kendall College's Dining Room is an interesting experience. It is set up as a venue for their students (chefs and hospitality) to gain experience in a mock fine dining establishment. They offer a three course Prix Fixe dinner for just $29 per/person, which is one of the best bargains in Chicago. The menu has numerous choices, including lots of interesting dishes such as roasted bone marrow with oxtail marmalade, bison, tongue etc. There are also some plainer options for those with less adventurous palates. Tonight my wife and I were joined by three friends and we opted to share five different appetizers. They all were quite good, but the roasted bone marrow was by far my favorite. Next time I will definitely order this delicacy just for myself. I was scraping out every last morsel and would have sucked on the bone if not for my wife having a sharp steak knife within easy reach. I opted for the bison for my main course which was pretty good, but nothing to write home about. Prior to dessert they roll out a cheese cart and our table sampled all six of the cheeses; the goat cheese, Gouda and cheddar all were delicious. The desserts all had fancy presentations and my apple souffle accompanied by almond ice cream and pie sticks was excellent. Capping off the night they bring out some homemade candies/fudge just before bringing the check. There is a small wine list as well as a fairly well stocked bar (no beers on tap though); a nice perk is you can BYOB for just $10 per bottle of wine. While the menu, formality of the servers and the rather fancy place settings make for somewhat of an upscale ambiance, it is certainly not a full fledged fine dining venue. The dress of most of the patrons was rather casual (jeans seemed to be the norm). While the servers try to please you, are highly attentive and hard working it is obvious that they are rookies; they are not nearly as polished as servers at the type of restaurants The Dining Room mimics (though hopefully nobody comes here expecting top notch service from what is essentially a classroom). The pace of the meal was on the slow side; our dinner lasted over three hours (part of this was we enjoyed two extra courses, but still there were long gaps between courses). The servers also seemed to be trying too hard to be formal at times which came at the expense of hiding their personalities; hopefully with time they will learn to loosen up somewhat while still maintaining their air of formality. The Dining Room has a nice view of some of Chicago's Skyline and features floor to ceiling windows looking into the kitchen. It is fun periodically glancing into the kitchen and watching the aspiring chefs do their magic. All in all we had a very pleasant evening and for the price point everybody felt the dinner was a great value; I plan to return to try out some of the events listed on their website such as the Wine Dinner Series or their Monday Night Series featuring different regional cuisines.
(4)
Dennis S.

Monday Night Dining Series - Great events worthy of 5 stars. We've gone to four of Kendall College's Monday Night Dining programs over two years, and we love them. Each focuses on a single cuisine. Each is a five course meal. And this year, since they no longer have a liquor license, the dinners are BYO with no corkage charge. We've done Northern Italian, Southern Italian, Australian, and one other, the first one, a region of France that I can't remember. Students serve the meals and afterwards the instructor/chef comes out with the students who prepared the meal to talk about it and answer questions. The menus are true to the regions, and we've had fun bringing matching wines. Not every course is perfect, but overall it's a four star meal, upgraded to five because of the festive nature of the evenings. Two suggestions: 1. Go with a group. The meal service is slow, which is great if you want to visit with friends. 2. Bring champagne, prosecco, or something as a starter drink. They start seating at 6:30, but you won't see any food before 7:00. It'll be well after 9:00 before you're out.
(5)
Karen T.

Kendall College is Chicago's answer to the CIA, and their student-staffed restaurant boasts the vanguard of a new generation of chefs, servers and waiters. It's similar to going to the Aveda Institute for a haircut - you play guinea pig to the students-in-training. With close supervision, you get a great experience for a cheaper price. That said, the Dining Room at Kendall is absolutely worth a trip. It's only open a few months out of the year and their menu rotates with a serious variety of dishes. We had lunch last week and enjoyed the prix fixe menu with an appetizer, entree and dessert for $18 apiece. The bill included complimentary amuse bouches and chocolates. I should also mention their complimentary bread was freshly baked with an amazing pesto butter. Adorned with shreds of basil and mixed with cream cheese, EVOO and pine nuts, we couldn't stop eating it and one of our servers was nice enough to bring us second and third servings. My actual meal wasn't too mind-blowing. I could tell they work with great products, but the flavor combinations were slightly off on my crispy pork belly (appetizer) and my entree, which was a pork duo of grilled tenderloin and poached cheek with olive oil crushed potatoes, mustard sauce and roasted fennel. The only other time I've seen a plate that deconstructed and complicated was at Alinea, but the components didn't meld as harmoniously here. I liked my date's dish much more: a special of hanger steak with a butternut squash puree that was amazingly rich, and grilled cipollini onions on the side. I also envied his dessert - a chocolate duo of a lavender-infused hot white chocolate, raspberry marshmallows and chocolate brioche was delicious, while my dessert "special" was comparatively underwhelming: popcorn encased in an inedible shell i had to shatter and then avoid eating, along with some other components I don't even remember anymore. Overall, the service was spectacular. They request you fill out a comment card, which I did, recommending my students get an A+ for their hard work (: The dining room itself is gorgeous with abstract murals on one side, huge windows offering a view of the city and a TV over the bar displaying the student chefs hard at work on your meal in the kitchen. Plus, free parking, which is like the Holy Grail of Chi.
(4)
Stephanie M.

*** Note: My husband and I have eaten at the dining room several times and it is AMAZING. you do not get a better value in the city, and great service. the food is amazing. But this review is primarily about our wedding, which we held at Kendall College, just wasn't sure where to put it. My now husband and I had an interesting time looking for wedding venues in Chicago. We wanted to be on a budget, I hated hotels and banquet halls, and we wanted to have a sit down dinner that really showcased the food. We love food, and regular wedding food always makes me a little sad. So I was on a mission to have a truly "Chicago" wedding and that's when I stumbled upon Kendall. I contacted their events department to see if they would be willing to host a wedding- and while they hadn't done a ton in the past they were excited and up to the task. Im going to try and keep this brief, but the long and short of the story is that their events department (Particularly Christine) was SUPERB. They worked closely with us to settle in on a menu and budget we were happy with, they helped us pair wines and even set us up with the most incredible dessert table i have EVER seen. We brought our cupcakes in from the outside, but on the wedding day, I was surprised to see a table full of macaroons, eclairs and tarts ready to be eaten. Now, Bridezillas, beware. If you want to have a cookie cutter, boring wedding and you want chandeliers and a big ballroom, this is not your venue. I handled most of the decor myself ( along with the AWESOME staff at Kendall). They worked hard to get the lighting just right for me, and they set up the space EXACTLY how i asked them too, leaving me very very little to do the day before my wedding. And you CANNOT beat the views ANYWHERE in the city. The Skyline room where we had the reception is perfectly named. You have 2 complete walls of window that are bright with the city skyline at night wowing both Chicago natives and my out of town/country guests. All I have to say is it was the most amazing night. the staff ( students at Kendall) were professional, courteous and quick and people were RAVING about the food. better than any hotel or banquet hall ive been too. Seriously, go check it out for yourself.
(5)
Meg K.

I'm all about experiential learning - I enjoy eating at culinary school restaurants. The meal we experienced at Kendall was first rate. Impeccable, and friendly service. They use a lot of farm fresh ingredeints as well as bounty from their on-campus garden. The pesto cream cheese spread served with the (house made chewy and filled with giant air bubbles) bread - luscious! Appetizers: roasted peaches with proscuitto, and cheese stuffed fried squash blossoms - perfection! Entrees - Pan fried white fish with a smoked pepper and carmelized shallot sherry vinegar sauce served atop roasted spaghetti sguash, and the tender pork tenderloin special with a roasted apple puree - delectable! Desserts: subtly sweet and eggy plum caflouti (baked to order, served piping hot), and a chilled lemon custard cake with a light, tangy lemon semifreddo - hear the angels singing? For $34 to boot! I dined less than a week ago and I bet I've thought of that meal 20 times since. We will definitely return when we're back in the Chicago area.
(5)
Maddi R.

I ate lunch here this past summer, and the whitefish entree was one of the best dishes I've had in my entire life. However, my appetizer (burrata cheese) and dessert (panna cotta) were just mediocre and not worth the ride all the way to the city from the suburbs.
(5)
Sarah K.

We just had an amazing experience here last night during their monday night dinner series. Despite hearing that the seating was communal, we were brought to a private two-top with a lovely view of nighttime Chicago. Our server immediately greeted us and provided us with delightful conversation throughout the meal. The theme was Australia and the dishes included shrimp "on the barbie," crocodile chili, smoked sweet potato and halloumi cheese salad, barramundi in a coconut curry sauce, and a coconut cake with homemade caramel ice cream. Each course was delicious and inventive. I have to be honest and a big part of why we came was a hankering for halloumi cheese, but everything wound up being wonderful! They also consistently served us fresh bread and kept our water filled at all times. On Monday night there is no corkage fee so we brought a bottle and non-alcoholic drinks are free so we enjoyed hot tea gratis at the end of our meal. THE FACTS: Occasional Monday night $38 per person including five courses, non-alcoholic drinks, and tax No corkage fee There are also several other prix fixe options including a three course lunch for $18 and a three course dinner for $29 (not Friday and Saturday) Meet the chefs of tomorrow!
(5)
Pam P.

Food was very good, especially the spice cake dessert. Wait staff was outstanding. Menu was good, not great, but it was a set menu. I would go again. Great value for the price.
(4)
Katy O.

We came earlier in the week for the $18 3-course lunch. I was surprised at how nice the dining room is, with a great view of the city. The service was friendly and very professional. Our servers helped me to make decisions on my meal and I wasn't disappointed. I thought the menu was creative and an incredible value. I will definitely be back! Parking is free and right in from of the building too.
(4)
Nella R.

This was my first time dining at a culinary school program. I was happy with the overall meal. Some of the good orders we had were the bone marrow and the hanger steak. The other orders we had were average, I wasn't blown away so I couldn't give a 4-star rating. Dining area was beautiful - large windows with views of the city. We were seated near the kitchen and with the large windows it was cool to see the students working. Staff were very friendly. I could go back and try a different menu as they change it. It's also an interesting place to bring friends/visitors.
(3)
Vanessa S.

Dress: Not too dressy but not too casual either. Parking: They have a private lot - comp parking Food: AMAZING!!! Service: Wonderful The number in our group kept changing and they were very accommodating, the ambiance is quiet but not stuffy. You can watch the chefs/students cook all the dishes through a huge picture window, you can even bring your own bottle of wine even though they do have a full bar! I'm so looking forward to going back because although I didn't want dessert, the food was amazing and that I HAD to try the desserts (plus they just look too tempting). The olive oil ice cream was beyond my expectations! The presentation of the entrÃ©es, desserts and even the cappuccinos were spectacular! It is a bit pricey, but worth every cent, don't miss the opportunity to go and have your taste buds go wild! Oh yeah and the tips go to a scholarship fund not to your waitstaff, but in the long run it does go back to the students I guess. My take is that they should give the servers atleast 50% of the tip and the other 50% can go to the fund.
(4)
Chis R.

Do Not Tip it is not fair I would not tip either. It is not fair to have a for profit school take away such a great experience from students. Not to mention Fundrasing events, really? I have not heard of any fund raising event take place on that campus that has had any benefit to the student body at that school. I used to be a diner there and it is upsetting to see that not only do these students work hard at what they do, but for some of them the dining room class is their last class, so how can a scholarship benefit them when they are graduating?
(1)
Ken L.

If you have the patients for eager students, this is probably the best fine dining experience without not paying that much for it. The menu changes every quarter. If you are smart, you should wait til the end of the quarter for better trained students and food. I dined here sometime around mid-december on a wednesday night and had a very good experience. The ala-carte menu have very innovative items - goat cheese powder over chocolate for dessert... I never heard of it before this and it is even better than mint chocolate. That said, the inventive menu do not appeal to everyone's palate... be caution of who you invite. If I have any complaint, it is that the portions seemed to be unproportionate - i received a whole full plate of strip loin, but my friend's fish seemed is so small you could finish it in three bites. Above anything else, you should SPEAK UP if anything is not right so that you would get what you deserve! As this is still a classroom environment, things could go bad depending on the students. However the teachers/managers are always around. I highly recommend this place for your upcoming business dinners when you need to impress your guest.
(5)
Ji K.

I've been wanting to come here for years now-- way back when they were still just building this Kendall College location. And finally (finally!) I came here about two months ago with my fiance. We chose to come to Cajun/Creole night of the Monday Night Dining Series. I enjoyed it because, although it's fine dining, it's not as stuffy or as pretentious as you'd think. It's communal/banquet dining (so keep that in mind if you're hoping for a romantic night with your honey); it's BYOB (which is always great on the wallet); and the waiters/servers are students (ours was a pastry one) who have only a little experience (such as in opening our wine bottle) though this was somewhat endearing. And, for $38, you get a five-course meal that's both tasty and satisfying. Our courses were really unique, and it was great to get a taste of things we probably wouldn't have ordered ourselves (such as that delicious rabbit). So, yes, definitely come here with an open mind and stomach. And, yes, go on and have the piece of bread on your plate before everyone at your table has been seated (they're baked fresh and your stomach will thank me).
(4)
Sarah F.

I highly recommend the 3-course $29 prix fixe for dinner; you choose from the first courses, salads, entrees, and desserts to build the meal. We enjoyed the chestnut risotto as a starter, but it was outshone by the bone marrow, oxtail marmalade, and toasted brioche. The heirloom bean and arugula salad was a little disappointing, as the beans were mealy and undercooked. The pork belly with macaroni and cheese entree was incredibly rich and savory. Their cassoulet is served in an individual-size cast-iron pot with a portion of duck laid across the top. Diners are to shred the meat and stir it into the rest of the casserole. The flavors were well-developed, but again the beans were a little undercooked. We shared the chocolate hazlenut mousse for dessert, and it was perfectly cooked and beautifully presented. The students who run the dining room provided very friendly, attentive service. I wonder if beans will be better cooked as the quarter progresses and the students in the kitchen gain more experience. We will definitely return to sample other dishes.
(4)
Jennifer H.

I came here for dinner with a group of friends. We had the weeknight prix fixe menu and was good and a great value. The server was very friendly and teacher/manger came over and offered us additional course for no charge so the students could practice table side preparation. The also offer a cheese course as well. Overall we had a great meal for a ridiculous low price. We will be coming back again when they change their seasonal menu.
(4)
Linds R.

This was such a fun experience. The entire place is run by students, from the aspiring chefs to the waitstaff to the host. We went to take advantage of the prix fixe menu, and had heard great things about the food. The food really was very good - I can't remember everything that I ate (it was in my pre-Yelp years...sorry), but I do know that I had a duck confit as my main, and it was fantastic. There were a few misses though - as the students learn new skills and experiment with new flavor combinations, sometimes you end up with things like a spicy tomato gelato palate cleanser. It was like spicy V-8 ice cream. I would highly recommend it for anyone that eats with a sense of adventure and a sense of humor - it won't be a perfect, polished meal, but I think its more special, in a way.
(4)
Alexander W.

I really can't believe the Yelp average is so high on this place. FOOD: I would say "edible plus," but for the price it should be far better. I realize it's students and thus won't exactly be Alinea, but the fact that it IS students means it should be cheaper (the barber college isn't more expensive than a salon). Many of the other Yelp reviews mention going for lunch or the prix fixe menu, which would be cheaper and thus a little more justified -- I ponied up for the Saturday night dinner and felt kinda robbed. SERVICE: Again, it's students, so I tried to take it all with a grain of salt. We had two servers, a male and a female. The guy was fantastic -- he almost seemed like he might've been a waiter at some point before. The female was uninterested in us, did not want to be there on a Saturday night, and couldn't muster any fake enthusiasm for her job/class/whatever you call it. Not that I blame her, necessarily, but damn bitch. ATMOSPHERE: Cold, in more ways than one. Decor is a bit bland, and the restaurant temperature the night we were there was insanely low. Be sure and check out the bathrooms, though -- there's a classroom/kitchen with a big window so you can watch students working. Plenty of parking, which is always nice in Chicago. FINAL WORD: There's a comment card on the table that you use to grade the students. I wrote "it's fucking freezing in here" on mine, so I guess they're not that useful in the end.
(2)
Jesster A.

I really miss this place since they moved out of Evanston. We used to be regulars - and had some fantastic meals at even more fantastic prices. It is truly an exceptional value. The menus are always varied (something for everyone) and I've never been disappointed - and even with the "corkage charge" - the BYOB makes a 4 star meal a real steal. And because they are training future chefs - the menu choices are very up-to-date - if not cutting edge. I don't know if this is still the case, but back when they were still in Evanston, I used to call the school when I was having a big "to-do" and they would sell me (dirt cheap!) huge cakes and pates that were made in cooking classes (not always consistent - but always very good.) For like $10 I could get a 5 lb "loaf" of Seafood Pate which was so loaded with divine chunks of lobster, crab, scallops, shrimp, salmon etc it was almost obscene! Anyway, give it a try - unless things have drastically changed - you will not be disappointed and your pocketbook/budget will be thrilled!
(4)
Summer P.

I can't say enough about this place; I had such a great experience. I was here to celebrate a birthday on the Friday before St. Patrick's Day and it was great! We got there at 7 and ended up staying for just over two hours; I forgot what it was like to enjoy a really nice dinner at a leisurely pace. My dining companion had the prixe fix St. Patrick's day menu and I ordered off of the regular menu. I tried the beet carpaccio and the Parsnip-cauliflower veloute -- both were delicious. As a main dish, I had the Pacific cod (always challenging to make interesting on your own) and loved that as well. I'd definitely stop back here when the menu changes up again! I also want to make a quick note on the wait staff. They were very polite and attentive (my water glass was constantly being re-filled, offers for additional bread, etc).
(4)
Erin K.

Holy hell. $18 a person 3-course lunch? And you get to choose anything from each course section? Sign me up. For my first course, I had the grilled peach, prosciutto, and arugula salad with balsamic black pepper vinaigrette (sounds delicious, no?). The sweetness of the peaches was really well brought out by the grilling, and the vinaigrette was really good. The prosciutto was a bit smokier than I usually like, but still.. good stuff (and no negative reflection on the students of Kendall). My entree was a beef tenderloin served with Bearnaise sauce and roasted vegetables. No complaints other than one piece of my tenderloin was a bit overcooked, but the other piece was fine so I ignored that. For dessert, I had peach bread pudding with custard and brown sugar sauce. That was fantastic and surprisingly light. My favorite part of the meal was the tea, which I ordered with dessert--the presentation is adorable. They bring out a plate with a slice of lemon, rock candy, and a swizzle stick of honey and prepare your loose tea right in front of you. Rock candy in my tea. I cannot tell you how excited I was about that. I would absolutely go back. The food was great and there's so much bang for your buck!
(4)
Mary D.

We dined on 2/25, for dinner. The hospitality part of the dinner was great, in fact I can't say enough good things about the interesting wine list, the dining room manager, the faculty member who gave us a tour of the teaching kitchens and the wonderful students who tirelessly answered questions and in general worked very very hard and competently. The chef faculty member who talked to us was also really nice and interesting, and the open window between the kitchen and the dining room is a wonderful touch. The overall ambiance leaves something to be desired but I don't know how they could fix it inexpensively and it seems they already spent quite a bit, and the staff are so nice you forget that it looks a bit like a school dining room only with a bar. On the food, I understand the mission and I understand that they are teaching students to cook for the general masses, but a gourmet meal this was not (except for one good dessert). The food was generally pretty bad, even allowing for preparation by students. For appetizers, we had the crispy pig ear, scallops with gnocchi and pumpernickel salad. Pig ear had a weird chewy strip of cartilage and tasted largely of fried - but for the cartilage and distinct shape of pig ear, it could be any generic, chewy, breaded fried thing - maybe a poor choice as food but I applaud the adventuresome idea. Scallops were just OK (3 tiny scallops and overcooked tasteless gnocci but spring greens and sauce was good). Pumpernickel salad was our favorite but the tiny spec of delicious tome cheese was smeared on the plate and not much of it ended up in the salad. The small sampling of pickles was one of our favorite things - courtesy of the Chef. For entrees, we had the fish ( overcooked but tasty nonetheless), the chicken galantine (just awful - weird gelatinous texture and strangely seasoned - did not taste of chicken at all but for strip of limp chewy chicken skin surrounding the forcemeat), and what I thought was on the menu as a vegetable strata (but which was described when delivered as vegetable strudel) - a huge veggie egg roll of mostly finely chopped raw cabbage glued together with a generous amount of tasteless flour-based paste, all wrapped in strudel dough. At least it was baked/pan fried and not deep fried, but it needed a lot more cooking to fully cook the cabbage and the flour - both seemed uncooked. I ate 2 bites and my dinner mates ate 1 bite each. Portions were surprisingly huge - I would have preferred better ingredients and smaller portions. For dessert, the chocolate and beets dessert was wonderful, and in general the ice creams were quite good, but the donut was pretty bad - a hard little lump of oily tasteless dough - maybe some nutmeg and higher temp for frying would help. I wanted so much to give it a good review, but compared to the CIA in Napa Valley and several NY cooking school dining rooms, Kendall didn't fare well. I also thought it was a poor value (no prix fixe option on Sat. night) given the inexpensive ingredients and food-service type preparations.
(2)
tatiana c.

Our dinner exceeded our every expectation. We came to celebrate a friends recent wedding and on her suggestion. I had heard of the Dining Room before and had heard great reviews but didn't expect the quality of food and service we received. Unique flavor combinations and perfect portion sizes made for a great meal. We were given a great seat with a scenic view of the sky line. I had called ahead and informed the staff that we were celebrating a recent wedding. They accommodated us by comping us a beautiful and delicious dessert with congratulations written in chocolate along the edge of the plate. A memorable experience for our party and we will definitely be back!
(5)
Marilyn L.

We had the three course dinner. Scallop appetizer was just OK. The bone marrow appetizer was tasty and different. Perch, hangar steak, and pork entrees were very good. The cheese plate was delicious. The desserts were the best part of meal. The service was very attentive. There were very few diners on a Thurs. night. Pretty empty. We are planning on trying it for lunch.
(4)
Samantha T.

Okay, so I was really excited about the Dining Room. I read everyone's reviews and checked out the menu in advance. But I had dinner there last night and it was just kinda... eh. We got the prix fixe menu for $29, which would have been a steal at that price if the food had been more than just ok. I felt a little cheated walking out of there after paying $100 for two people (we also split a bottle of wine, which is half-price on Tuesdays, and ordered two coffees in addition to the two meals). The staff was all very friendly. At some points you could tell they were inexperienced, but everyone was extremely polite and attentive. The food was just not as great as I was anticipating, hence the two stars. I ordered the fried green tomatoes as my starter. They came out hot and crispy, which was great, but they didn't really have much flavor. The sauce they were paired with didn't taste like much at all. The dish really just tasted like fried. For my entree I chose the blackened cobia, which was excellent. The fish was a smidge overcooked, but the mushroom risotto it was served with was perfect. I had no problem with this dish, but I feel like if I had ordered it on its own (for $22), it would not have been enough food. I got two small chunks of fish on a five-bite bed of risotto, with no other vegetables. Dessert was a disappointment. I was searching for something chocolate on the dessert menu, but found nothing. Oh but wait! There's a chocolate dessert special for today! I went with the special but thought it was a very confused plate - a black peppercorn brownie (overly spicy, almost to an inedible point) with pineapple sorbet (in a shot glass with a sugar rim), on a plate covered in sugar. The sorbet didn't match well with the brownie, but the brownie was too dry to eat on its' own. The sugar on the plate was terrible with the spicy brownie as well. I hope they don't add this to the regular dessert menu.
(2)
Charlie B.

I did lunch here once and had lots of fun. The food might not be perfect and the service spotty, but you are helping these kids learn. They appreciate feedback, and sometimes you are surprised by how well they do. It's a really fun unique spot to check out while helping tomorrow's chef's improve their skills.
(4)
Elise K.

My boyfriend and I went to Kendall College's Monday Night Dining Series last night for our three-year anniversary. For $38, you get a five-course dinner produced under the supervision of a chef from a famous Chicagoland restaurant. Our food was extremely good, and the service was, in my opinion, absolutely fine. Our waitress seemed, I suppose, somewhat inexperienced, but it was in an endearing way rather than a frustrating one. What I liked most about the experience was that it was classy food in an environment in which you didn't feel stupid if you didn't know which silverware to use for each course. I don't need my napkin refolded every time I get up to use the bathroom; I like to enjoy good food without worrying about etiquette. What I didn't like about the experience was the banquet seating (I think this applies only to Monday nights), but if my boyfriend and I hadn't been planning a romantic evening I probably wouldn't have minded as much. If you act like you're constantly immersed in private conversation, your tablemates will generally leave you alone. (And then afterwards you can talk about the various couples at your table. "Was that a married couple or a gay man and his mother?" "Did you notice how that woman and her client grew to dislike each other over the course of the dinner?")
(4)
Bob D.

Whats the point of reviewing if you can't take a hard critical look at things? The dining room at Kendal college is very nice, with a East view of the City, the service is lacking some, but that is expected when dealing with students, they are there for experience not to make a living, so I will forgive their strange hand gestures and run on sentences. What I can't easily forgive is the food, I can't blame the students either, I am sure the execution was spot on, but the menu was not thought out very well. The theme was Central Italy, the opening course was an EGG drop soup, but instead og eggs being gently swirled into our broth we recieved chewy meat/egg ball things in a bowl, then the broth was poured over, this soup wasn't even close to being on the mark. The pasta course was billed as Pasta Carbonera, a simple working class classic, that should consist of bacon rendered, garlic cooked in said renderings and tossed with pasta and an EGG gently warmed in the residual heat, this version was an egg thickened gray sauce of bacon broth, on top of not tossed, overcooked fresh pasta, fresh pasta adding yet another eggy element. The main course was Chicken Romano, a chicken breast seared, braised and topped with a tomato and caper sauce and served with some very nice greens, the star of the entree course. After taking one bite out of the chicken and quickly recognizing the super moistness, and slightly off texture, I looked around the table to see how the other 3 were reacting, Shayna S. knew immediately and one more bite later the group leader of the table inquired about the moistness, and I replied "this is pre marinated chicken" she scoffed and defended Kendal as only using the freshest ingredients, I backed off and stated they must have brined it then. We asked the server and she said it was moist because of their technique. Well how is it that the only time chicken has this textural element is in a TGIF's or Applebees? I am not talking out my ass I do have some inside knowledge of these things, this is chicken that is processed in a solution (brine) to give it extra shelf life, and super moistness, good things I guess, unless you like the way chicken is supposed to taste. The final course was a Panacotta, an EGGHY custard that was very good and I was greatfull for. To complete our experience the Chef/instructor came out for a little Q and A he explained the sauce on the Fettucine as his "take on a classic", please don't do us any favors, teach these kids how to make a classic and then let us decide if we want them screwing with age old traditions. The room is nice the people are friendly, bring some nice wine and keep the expectations at a minimum.
(2)
Jennifer G.

There are so many things that were so perfect about this place (for a foodie). The staff knew everything about the food, the wine, the way to compliment the food with salt, etc., because well they are students there and have tasted everything and made everything. I was in heaven watching the kitchen and the "kids" work on the food. I felt teary eyed wishing I had it to do all over again and would be in the kitchen too. The food was inventive and incredible. To top the evening off the chef came out and talked to my son who is an aspiring culinary arts student'chef, etc. The food - bay scallop and bone marrow appetizer were both amazing. I had the chicken which the server recommended, which was the juiciest most delish chicken I had ever had. The server confirmed that it was brined and roasted. My boy had the bison loin with oxtail hollandaise, which was also incredible. The must have of the meal, which I am still thinking about, was a dish of roasted potatoes that the chef sent out complimentary. OMG, they were the best potatoes I have ever had in my life. Crispy on the outside, tender on the inside, perfectly seasoned. Must go back immediately!
(5)
Amy H.

The Dining Room offers a great 5 star meal and a very reasonable price. I was amazed at the quality of the food that I ate. AMAZED!! I left a very happy person because I didn't spend too much money and my belly was full. I also left with the top button of my pants open, but no one could tell.
(5)
Amy D.

and half. I enjoyed the food. I thought it was inventive. I wouldn't say that the menu appeals to all people as it definitely wasn't the type of food my boyfriend would eat. The appetizers kinda fell short. The entrees were delicious, but my boyfriend's dish was a little cold so I'm sure it was waiting for my lamb dish. The desserts were interesting, but more on the savory side for me. I personally like sweet desserts. The service is REALLY attentive. Like the most attentive service I've ever had. Maybe even too attentive. It's cool to be part of the learning process, it a good try.
(3)
Lauren H.

went here last night with some Yelpers for the Prix Fixe. I shared the trout and crab salad appetizer and the gorgonzola dolce appetizer and both were so good. For dinner I split duck which was good and scallops which were awesome. For dessert I had a chocolate pot de creme with cinnamon churros. The churros were a little undercooked, and the amuse bouche of some mint sweet pea thing in a parmesan crisp wasn't to my taste, but everything else was so good. They also gave a complimentary shot of white chocolate with bueberry and strawberry which was soooo yummy! Service was very good, and on top of the tasty food a martini was only $4.50, so I will definitely be going back!
(5)
S C.

Although I don't want to share this gem, for fear it will get too busy, I simply must. Why would you want to go to a school, when there are so many great restaurants in Chicago? Because you will not get a better meal, especially for the price, interact with more personable staff or find the ambiance Kendall has anywhere else. We have been coming here for years, ever since it moved to this location from Evanston. What I like most of all is that diners are helping culinary students learn the trade. I have been to high end restaurants where the staff makes you feel as though they are better than you are, even though you are paying a princely sum for your meal and tips...and possibly these very same people could not afford to eat at the restaurants that employ them. I do want high end meals, but I don't necessarily always want all the uppityness, for lack of a better word. Kendall College Dining room has a wonderfully varied menu, with students who try so hard to do a good job to please us. There are price fixed menus for lunch and for some evenings, to entice you to try many items. Are there glitches from time to time? Yes, most certainly. There have been nervous servers on their first day with ever so slightly shaking hands. Shy waiters who have to work the dining room - from their hesitant communication, you know they would rather cook. Every once in a while, as on this last visit, an entree might be underdone. We feared the student would get a bad grade, so we debated whether to say anything. They could not have been nicer, or tried harder to make it right. This turned into a 'make lemonade out of lemons' situation. In the end, picture those lemons becoming a gorgeous lemon tart with fresh whipped cream topping. The glitches were part of the unique experience and made the meal particularly memorable. The food is first rate - fresh ingredients, beautifully presented. The room itself is open and airy, with a glassed in kitchen where you can see your meal being made. Your meal will be leisurely, for a great meal takes time to prepare. Also, the instructor must check the food before it is served. Bread is served with a wonderful pesto butter - no one will pass out from hunger here while waiting for their meals! If you are a business person, this is an ideal place for lunch. While I hope my review increases their diners, I hope I won't ever be turned away on a day I want to go! We have many favorite restaurants in Chicago. However, there is none that is more fun to go to, nor more satisfying in making us feel we not only had a stellar meal, but have helped students on their way. Make the trip to this location, even if you are unsure it will suit you. You will not be sorry. Enjoy!
(5)
Julia W.

Great food, great company and a great deal. Thanks to our fearless prix fixe leader, Edward H., I had the opportunity to sample two delectable appetizers and entrees (thanks for sharing, folks!) AND get my first taste of sweetbreads last night. What a lovely evening! Echoing Lauren, the minty pea puree-filled parmesan crisp was... eh... a little weird. Good weird, but not really my thing. The gorgonzola dolce salad I've been obsessing over since reading The Dining Room's menu did not disappoint--although it was so rich and filling (yes, I said it was a salad) that I wasn't sure I'd have room for the AMAZING scallops and very tasty, smoky duck. George was brave enough to order the sweetbreads and after much discussion of exactly which part of the animal he ordered (pancreas? brain? ), Dan's magic internet phone saved us--it's the thymus gland, people! Hooray for eating T-lymphocyte processors! Immunity for all! Not only was George brave in being the first to sample the sweetbreads, he was very generous in sharing his immunity-rich dish with all of us. Mmm... it was... sweet. And bready. And not at all gross like I expected... Dessert was deliciously overwhelming. Lovely selections, fun flavors (buttered popcorn ice cream is heavenly!) and FUNNEL CAKE! I never thought I'd see the day when I didn't clean my dessert plate, but I was so full from all the wonderful food I couldn't quite finish (no amount of "patting it down" could make more room). Luckily, the intermezzo was dessert enough that I didn't feel *too* bad about not finishing myself off in a blazing sugar buzz. Oh, the intermezzo... white chocolaty shot of heaven with raspberries and blueberries. Dang those long, slender shot glasses... my tongue couldn't quite reach the bottom... I would definitely recommend Kendall College's Dining Room--the food was very good, the service attentive (a little green, but hey, they're students) and the prix fixe deal is an affordable splurge. Be sure to check out the odd mural featuring the Holy Family, mariachis and gnome butts.
(5)
David W.

The Dining Room at Kendall College is one of those restaurants in Chicago that for some reason or another I have never made it to. Audrey put an end to that on my birthday as we took part of their Monday Night Dining Series. The theme for this particular Monday night was April in Paris. The chef and the chef's in training were inspired by spring in Paris and created a five course menu reflecting that. The first course was a Morel Flan with Asparagus Soup with White Truffle. The soup was beautifully strained, had a great mouth feel, and tasted rich and delicious. Of course it didn't hurt that they added the white truffle. The second course was the Bass en Papilotte with Carrots, Ramps, Cumin, and Vermouth. If I'm eating cooked fish I prefer it with a nice sear on it, so the steamed in wax paper method was a bit lost on me. The fish was cooked nicely and the portion size was hearty for a second course. The salad course was a Frisee with Roasted Beets, Roquefort, and a Hazelnut Vinaigrette. I really enjoy all the individual components in this salad and enjoyed them even more together. The entrÃ©e was a Roasted Spring Lamb Rack served with Pureed Potatoes, Roasted Shallots, and Natural Jus. I typically don't care for "gamey" meats (I consider lamb gamey), but I actually enjoyed this preparation. To end the evening we had the Brown Butter Pear Tart with Vanilla Bean Ice Cream and Caramel. I'm one of those guys who believe that if it's not chocolate it's not dessert. However, lately I have been enjoying the more fruit driven desserts and this one was delicious. The service was...... interesting? Our waitress was super sweet, but lacked confidence you typically find in "big" city service staff. With each fork or piece of china she placed on our table she looked to us to reassure her that she placed it in the right position. I grew up on the South Side of Chicago and looking to me for the proper placement of flatware is like looking to George Bush for sound foreign policy advice. However, being that we were in a learning environment these inadequacies were easily forgivable. The room itself is beautiful! Tall ceilings, beautiful views of the city, and grown up modern design made me instantly connect with the space. I wonder if they do weddings here. 2 Tasting Menus 1 Bottle of Wine --------------------------------------------------Â--- I think it was a $100, but Audrey paid.
(3)
Krystle S.

OK, so it probably doesn't help that I graduated from this school, but believe me, I'm definitely not biased. This is probably my third time dining at Kendall college and this is including their move to Chicago from Evanston in 2004. I must say, each time I eat there, I forget that these are just students back there cooking my food! Grant it, I was once in that same hot seat, being that working BOH and FOH was a part of the curriculum, but enjoying it from the other side (when your grade does not depend on it) is quite refreshing. My friend and I (CARO!) enjoyed the 3 course app, entrÃ©e and dessert for 29 dollars. I ordered the Butternut squash with an Apple brown-butter garnish, Arctic Char with Truffle-whipped fingerlings and braised red cabbage, and finished it off with oatmeal ice cream garnished with Guinness foam and chocolate truffles. I really enjoyed my first and main courses, but the dessert left A LOT to be desired. The oatmeal ice cream was very tasty, but the Guinness foam was terribly disappointing. I think the beer choice was a bit too bitter to compliment the other components and the foam was underdeveloped. The chocolate truffles were not good either and were dry in texture . That being said, the great customer service and new ambiance of the Kitchen now being viewable from the dining room made up for those tiny little losses. I will definitely be back.
(4)
Tim N.

We went for a prix fixe dinner @ $38. It was worth less than what we paid. i liked the creative dishes but they just did not execute. I had bay scallop for an app. Good but too salty. My wife had the goat cheese ravioli. The pasta was undercooked but tasty. I had beet for the salad course, it was very good and well executed. My wife had the asparagus. Again, very good and prepared well. I had bison for entree. It was cooked very nicely rare and served with a bone marrow hollandaise. Too much hollandaise. 2 pieces of bison were completely covered in it and it took away from would have been a very nice dish if the hollandaise was brought down to a drizzle. my wife had the pork shoulder confit. The pork was excellent but the "cracklin'" salad was rough around the edges. The crisp pork skin was too heavy and tasted like it had been sitting under a warming lamp for a few hours. The desserts were great, although some at the table complained that the ice cream was too minty, I really enjoyed it, especially the use of spearamint. the flourless choc cake was out of this worl but the ganache was just okay and could have been left off the plate.
(3)
Justin R.

If you go when they have the fixed price lunch or dinner menus, this place is a steal. If you go when the prices are normal, you will still receive excellent food and service. The food is delicious and it is very amazing to see food of this quality coming from students.
(5)
george r.

While the room is pleasant, and the waitstaff eager to please, the food left much to be desired. On a Thursday evening, there were several items (on an already limited menu) that they had run out of. The portion sizes were micro, and the experimental cuisine questionable. I had a scallops appetizer made with tiny bay scallops overwhelmed with onions. The sablefish entree came in a smoked ham(!) broth. The squab entree resembling a chicken bone did bring a chuckle to the table. On a positive note, the side dishes of potatoes and brussel sprouts were delicious, as were the desserts. There was also a good choice of wines, and friendly service from everyone.
(3)
choong l.

It's a unique French dining experience you get at Kendall College. If you want truly professional service, you should go elsewhere -- the culinary students at the college take turns (by semester) serving front of the house (that is, your host/hostess, server, etc.) or working the kitchen -- and most of the servers, while extremely courteous and friendly, tend to be overly deliberate and obviously gauche (not in an offensive way, however). Yes, the dinner is a BARGAIN, especially if you get the prix fixe menu on Tuesday night with 1/2 off wine, but you'll put up with being served by obviously inexperienced waitstaff and being asked by several chefs about your experience. Please don't get me wrong -- I thoroughly enjoyed the experience, but I'm sure that some people prefer to have their servers to be as invisible as possible so that they can focus their attention on their dinner companions or the lovely dishes. And what lovely dishes you get at Kendall's dining room! (I'm getting to the good part now.) The menu changes seasonally, and all of the dishes I've ordered (a bit of a moot point to mention them, I feel, since they change by season -- but we had the oyster and lobster rockerfeller for appetizers, then sturgeon/veal and lamb for main ) were fantastic. Some came out slightly bland, but overall, all of them were very well prepared and nicely presented. For $28 prix fixe menu, you get a first/second, entree and dessert, and it's probably the best bargain for French dishes (not bistro fare) you'll find in the city. As previous reviewers mentioned, the students seem to get graded on the overall dining experience (service, food, etc.) so there's no careless mistakes to be found on the food that arrive on your table. Everything seems to have been made fresh, using select ingredients, and while the adequacy of the degree of seasoning can be debated (I tend to like my food robust, but I know that French fare is more subtle), there's no denying that you get much more than your money's worth here. Don't expect heaping mounds of food on your plates however. (It's typical French; your appetizer, entree and dessert will form a mound no bigger than a typical appetizer in a non-French restaurant.) The only misgiving about the menu is that when I dined (on Tuesday night), they were out of 2 of the appetizer selections and 2 entrees. No biggie. Tuesday nights are 1/2 off on bottles (everything on the list), and given that they already have pretty fair restaurant-level prices on the bottles, at half off, it's a steal. For example, at 1/2 off, you can have either one of the Sancerre for about $20 -- about the retail price you'll pay at any wine store you'll find. Service can be great or annoying, depending on your level of tolerance. I only started with a cynical tone because I actually enjoyed my experience with the wait staff (I know, hard to figure out, eh?). For one, your glasses will never be empty, and they'll promptly rotate your utensiles and dinerware as appropriate -- they even replaced my napkin I've carelessly left on my chair while I made a bathroom break -- but the service can be a bit too conspicuous. If you accept the fact that it's the inexperienced students learning the ropes, you'll deal with it with a gracious smile; if not, you'll feel annoyed. The waiter will be extremely knowledgeable -- I know, because I asked point blank that the menu was Greek to me and he proceeded to explain every items on the 20+ item list with patience and understanding. You'll NEVER get that a regular French restaurant; in fact, you'll probably never be able to muster the nerve to do that there. Kendall College is on Goose Island, in an industrial corner by the river, surrounded by industrial buildings, and you'll be parking in the tiny college parking lot and go through the main entrance of the college and take an elevator to the third floor to reach the restaurant -- there's no mistake that you're entering a school-operated restaurant. Nonetheless, the view from the dining room is very nice; from the third floor restaurant, only the picturesque Chicago skyline remains visible. The restaurant is sparely decorated and feels slighty vacant -- on the night that I dined, there were more staff dining and serving than actual patrons. That didn't deter us from thoroughly enjoying our dinner, and while it's not a boisterous bistro scene, it is plently romantic and delightful, nonetheless. If you know what you're in for -- actually enjoy the kind of interaction with culinary students and can deal with students learning the ropes (on service, not on quality of food -- food's VERY good) -- then a dinner at Kendall College, especially on Tuesday, is a delightful experience and a bargain. If you'd prefer to pay twice the money for marked improvement in the service (in terms of experience and smoothness), however, open up a tour book to find your way to the prominent Chicago culinary marquee.
(4)
Bess R.

I've been here for weekday lunch - $18 prix fixe special - which is a great deal and was an awesome experience. Also brought my monthly dinner club here for the Monday Night Dining Series, and we were not disappointed. Such a beautiful space, with a great view of the skyline. Although students are preparing the food, you would never know it. Creative, tasty dishes and wonderful presentation. Will definitely be back again, maybe when the parents come to visit. A great deal for your money.
(5)
Anne M.

It was a little steep for lunch ($45), but I enjoyed this place and what it was doing (supporting the culinary school). The food was inventive, some success (fingerling potato salad with smoked trout, laquered veal cheek), some not so (crab salad with cucumber gelee). Some things were over and under seasoned, but it's a school and they are learning the limits and possiblities - I love it! Much encouragement is due to the chefs and the eager staff - waiters and the dining room manager. Can't wait to go back for dinner
(4)
Mitchell P.

Our experience at the Kendall College Dining Room was spectacular!!! I had family visiting from out of town and I was looking for something different to entertain them. My family was blown away!!!! They couldn't stop watching everything that was going on in the kitchen. They even got up several times to watch what was happening from the behind the glass. The service from the hospitality students was incredible. They were so warm and friendly my family was laughing all night playing around with them. The managers were amazingly attentive helping to make sure we were taken great care of by the students! The food was unbelievable. I have to say this was by far the most tender and flavorful chicken we have ever had! The bison was wonderful and the desserts were out of this world, especially the soufflÃ©s!!! The most impressive element in the kitchen was how incredibly thorough they are in cleaning up at the end of the evening. It makes me as a guest appreciate the painstaking efforts you all take behind the scenes to provide a special experience for us!
(5)
Jessica N.

Being a Kendall alumni I had to give them some props. The Kendall Dining Room is a great place to get REALLY good food at a really reasonable price. The menu changes every quarter based on what the students are learning, and you will be served by students who are in a class about dining room service. This is all a big part of the Kendall education, and a great chance to talk to some students first hand. While the menu is super every day of the week, Mondays they bring in a guest chef to teach the students something special. It is the Monday Night Dining Series and probably the best deal Kendall offers. You get a five course meal, with the menu being designed by a local restaurant chef. These restaurants have ranged from NOMI, Shaw's, Vermilion, Zapatista and many notable other Chicago favorites. It costs $38 per person, which is quite a steal and you can BYOW(wine), so you can pick out some nice bottle to bring for the evening. The views from the Dining Room are awesome. You get a kind of panoramic view of the city, so at night it is pretty cool. If you haven't tried out Kendall College, it is a hidden gem in Chicago dining. Note- It is only open when class is in session, so make sure you check out their website before planning a meal there. kendall.edu
(5)
Hannah W.

What an amazing find! 18 dollars for a 3 course lunch, served by extremely attentive and friendly people. The combination of good price, great food, friendly service, and warm environment (you walk in and you know you're in a happy place) makes for a meal that I would definitely not mind repeating. Lunch: started off with the potato cakes w/ smoked salmon + craime fraiche, nicely contrasted with japanese style pickled onions. came with 2, so shared with a friend (who ordered the prosciutto ravioli) which was nice because it's a lot of potato in them cakes. Then went on to the veal tenderloin w/ osso bucco ravioli. Brilliant! I'm never eating adult animals again. The sauce could have done with a little less salt, which was more pronounced in the glazed carrots, but I love the hint of pine nut flavor in the ravioli. Dessert (much love for dessert carts)= bruleed lemon tart, topped with streusel w/ crunchy bits of caramelized sugar, and served with shot of lemon sorbet+ champagne. mmm, not too sweet, not too tart, altogether a good foil for my friend's ridiculously rich caramel pudding. my only suggestion would be to check the coffee. mine was a bit bitter, even when paired with dessert. but then, you don't go there for the coffee anyway. well done Kendall College.
(4)
Chelsea S.

Incredible, high quality food prepared to mouth watering perfection. Menu changes with the season, and I have never been disappointed with one thing. These culinary prodigies will wow you with delicious fare on par with the most seasoned of chefs. Save room for the cheese plate and the dessert.
(5)
George K.

I would definitely recommend Kendall College's Dining Room. Place is like a loft setting, tables are spread enough to have conversations without hearing other tables, and very quiet too (no music or anything). Prix fixe dinner was setup by Edward H. not too long ago. It was super nice, can't beat first course, main course, and dessert for around $28. It was awesome, super good food, great company as well. I had opportunity to meet other yelpers I haven't met. I tell you what though, Yelp girls are far prettier in person than their profile pictures. Anyways not to get side tracked. I had no idea what to eat but was super hungry. I think I ordered some meat with sweetbreads for my main course. I'm really bad with names, name of bands, famous person's name etc. Sorry I don't know what my main course was called but lets just call it meat with sweetbreads. I had no idea what sweetbreads were? suppose to be "bread = sweet right?" I was totally wrong, why why why did I order that. I think Lauren was telling everyone it was cow brain, someone was saying kidney. I was ready to change my order fast but I said why not, be brave! tried it anyways. Okay it was NOT cow brains! pheww, thank goodness. No made cow disease there. They also gave us shot of fruit filled chocolate shake thingy, nice touch, very good. Everything was super good! I highly recommend this place and will put this on my list for romantic date places.
(5)
Edward H.

For an easy night out with great cuisine, you can't beat the incredible values found at Kendall College's Dining Room Restaurant. The entire restaurant is operated by students as practical field work. Sure you're the guinea pig, but the results include a delicious meal at an amazing price. The menu changes with the season but there are some constants available. I got to taste most of the fare with my friends alongside. Highlights from the appetizers included Crispy Duck Salad (succulent duck served with refreshing blood orange), Sweet & Sour Sweetbreads (delicious tender cuts), 3 Pancakes (foie gras, caviar, bacon... need I say more?), and some perfectly done Seared Scallops. All that was just from the appetizer section and believe it or not, everything was around $10 or $12. The entrees to follow were just as good and their presentation wasn't half bad either - those were a steal at the low $20's. If you're inclined to enjoy a bit of wine with your meal (we sure did), they've a well stocked bar and a decent wine list that includes bottles for around $20. Since your level of satisfaction plays into each student's grade, the staff works very hard to make sure you're happy with your meal. And other than a bit of the nervous jitters, the staff were all attentive and courteous. We all enjoyed beautiful meals that could easily cost twice as much anywhere else. This places The Dining Room near the top of my list based on sheer value alone. Side Note - They have guest chefs from the cuilinary industry come in on Monday nights to prepare special courses and also each season has a Grand Buffet (final exams). Both types of events offer even more value and are great chances for people to check this hidden gem out. **** Update **** Prix Fixe Now Available. Choose any First Course, Main Course and Dessert for only $18 at lunch and $28 for dinner.
(4)
Stephen H.

Kendall College is one of the top culinary schools in the area, and The Dining Room definitely reflects that. I first ate there when the school was still in Evanston and it was great. Since they moved to Goose Island they made some changes, but in my opinion it only got better. They now have a full bar, it is still BYOB but with a corking fee, and the dining room itself is much nicer and has a much better view. The food is always great and has new exciting food. The last time I was there I had a pepper-corned venison fillet for example that was delicious. This is a great place to go with a date or with a group of friends for a nice night out, just be sure to make a reservation in advance.
(5)
David W.

This place is great for dining out especially on occasions where your budget is fairly minimal. It is spacious and has a great view of downtown through its panoramic windows. It is a great place to bring on any occasion . The food there is also terrific, when i went i ordered the Foie gras appetizer and the special apple cider braised pork belly with chili glazed tenderloin. The pork belly was done exquisitely fork tender. And the pork tenderloin was juicy and succulent it was all spectacular. I actually heard and know for a fact that all the specials that come up on there menu are created by the students themselves so i applaud them for there hard work
(5)
cara r.

I took my best friend here for his birthday this year, and we were not disappointed! Every member of the "staff" is a Kendall College student - from the waiter to the maitre d' to the culinary staff. We went on a pre fixe night that was for a charity, so it was a little more expensive than usual, but the quality of food, the fantastic service, and the amazing view of the skyline of Chicago more than made up for it. The students use creative ideas in their cooking - goat's milk ice cream to go with goat's cheese cheesecake, for example. A fantastic meal, I will definitely return. Also, check out their lunch specials - a great, filling lunch for less than $20.
(4)

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Address : 900 N North Branch St
Chicago, IL, 60642
Phone (312) 752-2328
Website https://www.kendall.edu/diningroom
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Opening Hours

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Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes

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Kendall College - The Dining Room

900 N North Branch St, Chicago, IL, 60642

Kendall College - The Dining Room Menu

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Pastry

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