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Name: Frietkoten Belgian Fries & Beer
Address: 131 N Clinton St, Chicago, IL, 60606
Telephone: (312) 575-0306
Price range: Under $11
Rating: 3.75

Frietkoten Belgian Fries & Beer

131 N Clinton St, Chicago, IL, 60606

(312) 575-0306
Store is closed

Frietkoten Belgian Fries & Beer Menu

Beverages

Mango Lassi

Bottled Water

Soda

Mango Lassi

Bottled Water

Soda
Non-Vegetarian Wrap

Chicken Tikka Masala Wrap

Pork Vindaloo Wrap

Meatball Curry Wrap

Chicken Madras Wrap

Chicken Tikka Masala Wrap

Pork Vindaloo Wrap

Meatball Curry Wrap

Chicken Madras Wrap
Vegetarian Wrap

Saag Paneer Wrap

Dal Makhani Wrap

Aloo Gobi Wrap

Rajma Masala Wrap

Saag Paneer Wrap

Dal Makhani Wrap

Aloo Gobi Wrap

Rajma Masala Wrap
Non-Vegetarian Rice Bowl

Chicken Tikka Masala Bowl

Pork Vindaloo Bowl

Meatball Curry Bowl

Chicken Madras Bowl

Chicken Tikka Masala Bowl

Pork Vindaloo Bowl

Meatball Curry Bowl

Chicken Madras Bowl
Vegetarian Rice Bowl

Saag Paneer Bowl

Dal Makhani Bowl

Aloo Gobi Bowl

Rajma Masala Bowl

Saag Paneer Bowl

Dal Makhani Bowl

Aloo Gobi Bowl

Rajma Masala Bowl
Sides and Misc

Samosas

Naan

Samosas

Naan

Diabetics at TGI Friday

If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.

Foods to Avoid at TGI Friday for Diabetics:

Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.

Food Suggestions for Diabetics at TGI Friday

Mozzarella Sticks with Marinara Sauce

Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein

Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing

Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein

Kids Meal Chicken Sandwich

Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein

Kid's Side - Seasoned Fries

Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein

Kid's Side - Fresh Fruit

Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - English Breakfast

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf® - Tea - Mint Green

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Frietkoten Belgian Fries & Beer

Beverages

Mango Lassi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango Lassi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Non-Vegetarian Wrap

Chicken Tikka Masala Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Vindaloo Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Curry Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Madras Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tikka Masala Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Vindaloo Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Curry Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Madras Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetarian Wrap

Saag Paneer Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dal Makhani Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aloo Gobi Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rajma Masala Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saag Paneer Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dal Makhani Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aloo Gobi Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rajma Masala Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Non-Vegetarian Rice Bowl

Chicken Tikka Masala Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Vindaloo Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Curry Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Madras Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tikka Masala Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Vindaloo Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Curry Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Madras Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetarian Rice Bowl

Saag Paneer Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dal Makhani Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aloo Gobi Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rajma Masala Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saag Paneer Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dal Makhani Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aloo Gobi Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rajma Masala Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides and Misc

Samosas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Naan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Samosas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Naan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at TGI Friday

Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.

Foods to Avoid at TGI Friday for High Blood Pressure

While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.

Food Suggestions for High Blood Pressure at TGI Friday

Caesar Salad with Breadstick with Caesar Dressing

Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein

House Salad with Breadstick

Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein

Kid's Dessert - Vanilla Ice Cream

Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein

Kids Meal Pasta & Marinara

Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein

Kid's Side - Carrots w/ Ranch 150

Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Coffee - Black/Decaf

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Espresso

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at TGI Friday

Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.

Foods to Avoid at TGI Friday for High Cholesterol

TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.

Food Suggestions to Maintain Cholesterol Level at TGI Friday

Traditional Wings BBQ

Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein

Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)

Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein

Chicken Fingers with Honey Mustard ((Hand-Breaded)

Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein

Kid's Side - Side Salad

Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein

Kid's Side - Mandarin Oranges

Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - Apricot

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf®

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Elle C.

I love their burgers - Yum!
(5)
Bob R.

This little stand is in the back of the French Market in Ogilvie Train Station. But, as good as it is, it is hidden out of the way. If you enter the market from inside the station, go straight back. After the rows of organic snacks on the right about 100 feet in, turn right and it is around the back - directly behind the Vietnamese Ban Mi stand.And, they are to the left of the Korean stand. All we had was Belgian Fries, but they do have other items on their menu, most notably burgers. While their cooks are not really Belgian, they do have the techniques under control. The oil they use is pure and clean, and they double cook the fries, making them crunchy on the outside and moist on the inside. You have your choice of dipping sauces - each costs a little extra, or you can go with the free mustard and/or ketchup. We had the curry mayo (which was outstanding) and a mix of ketchup and mayo. we also ordered a large - they serve it in the traditional Belgian way - served in paper rolled into a cone in a metal holder. Warning - large means large. We finished it, but were stuffed as we walked around the city. While we didn't try any of their burgers, they are served in different ways and seem to all have Belgian or Dutch cheeses on them like Gouda. This is a fun and inexpensive stop to take on one of your trips around Chicago.
(4)
Chet M.

Frietkoten is a FRIECKING rip. $5 for fresh fries that aren't really crispy? And then they expect you to buy a flavored mayo for 75 cents? Yes, they are made from fresh potatos. Yes, they are hand peeled and cut. Yes, they toss em in hot oil right before your eyes... But they are missing the big crunch and great taste like you could get at UB Dogs, Wieners Circle, and even Five Guys. They need a secret recipe. Heck, I mean I can buy a 10 lb. bag of taters for $3, cut, and drop 'em into hot oil. And I'd at least use peanut oil.
(1)
Dustin G.

I'm a big fan of Frietkoten. I used to commute through Ogilvie but now I don't. I still take every chance I get to go to Frietkoten. They have delicious crispy fries and lots of delicious dipping sauces. They also have a huge selection of Belgian beer. I'm really happy they've started taken credit cards. It was a rare occasion when I had enough cash for fries, sauce and beer at the same time. No matter what else you do at the French Market, get some fries and beer to snack on at the Frietkoten! They will be hot and delicious because they're always made to order.
(5)
Trina J.

I had my first experience because of its crowd. Yeah, the place serves at least 40 beers, but folks were smart enough not to return to their office with beer breath or eat amongst colleagues with a bottle on your table. ..... People were waiting for their brown box lunch. A burger with fries and its condiments. After glancing the menu, I saw the words maple bacon and quickly decided to stop there. I'll take it. .... So I ordered the #2 and was given a $9.50 total. After waiting about 5 minutes, I too had a brown box equipped with mayo, ketchup and a knife like all the cool kids. Yay for me. As I turned the corner, I noticed more comdiments. Mustard and vinegar were available at the self serve station. My maple bacon burger was so good that my mouth is watering as I write about it. The fries were really good too. You gotta love when fries are so good that you do not need to add anything unless you want it dipped or drenched in sauce. If you do, you can get at least 10 types of dipping sauces for an additional charge. Until the next time, as there will be a next time, I will hold on to the memories of the delicious burger served with a humongous smile. (maple burger is served with sweet onions, maple bacon and cheddar cheese).
(4)
Tavi J.

If you are craving a juicy burger and ridiculously good fries this is the place to come. It's a love/hate relationship that it's a block from my office. I usually get the blue cheese burger. The burger comes with Belgian fries and mayo dipping sauce. I love the truffle mayo, but eventually want to try the other dipping sauces they have like the Wasabi Mayo. It's about a 5 to 10 minute wait depending how many people are ahead of you, but it's totally worth it. If you get the grande fries be prepared to share. There good, but the portion size is huge. I guess I should mention they have a pretty impressive beer list I'm assuming. Couldn't really tell you since I don't drink beer, but the guy in line next to me seem to be impressed....I just smile and nod. LOL
(4)
Justine M.

We got a small to share and it was still HUGE! The garlic mayo is on point. I highly suggest getting that dipping sauce. Only downfall is that the fries were a bit soggy. I personally like soggy fries, but if you wanted them crispier, you'd probably be disappointed.
(3)
Fred S.

Loved the fries, the perfect taste and texture. The ruffle mayo was amazing also. Not sure they are truly authentic as the Belgians use a different potato and oil. But the concept of frying twice to leave a soft inside and a crispy outside is to character. Great beer selection as well. Combining these fries with a draft of Allagash beer is a wonderful combo of American tributes to Belgian classics. Will definitely be back.
(5)
Davin L.

Ugh. Just...ugh. My first visit to the French Market was marred by a sub-par burger and over-hyped fries that I paid way too much for. The burger was a frozen pre-made patty and the fries are nothing special. It's the sauces that make the difference here. There are a lot of other terrific choices for lunch here. Skip this one.
(2)
Eat, Pete, Repeat ..

I just want to say that I've been here before, but since I started this new blog, I wanted to come here again and review it with a fresh taste in my mouth. Starting off, the only thing I've had here before were the fries, but today, I'm going to get the burger as well. I remember the first time I came to the French Market, I was looking especially for Frietkoten. Weaving in and out of the isles didn't help me much since their booth is in the way back. Hard to reach, but at least the tables and chairs are right there. Frietoten sells Belgian Fries, Burgers, and Beer, like the name says. Their menu is limited to only 4 burgers and 2 sizes of fries, which is great, like the rest of you, choices usually just make it hard to pick one. They also have a pretty big selection of beers that are pretty reasonably priced, around 4 or 5 bucks, as well as a large selection of sauces that costs $0.75. I wasn't allowed to drink since I was just there for lunch and I still got to go back to work, but in the end, I picked #2. A nice juicy burger, topped with maple bacon, apples, and cheddar cheese for only $9.50. I also noticed that they do sweet grilled onions on another burger so I asked for that on top for an extra 50 cents. Sounds delicious right? Absolutely! Plus, fries came with it! Roughly 8 minutes later they called my number and behold! My long-awaited burger and fries! The burger looks very "meh", presentation wise, but I can just feel it's gonna taste amazing. The fries however, look great! Unfortunately, I was disappointed. The fries were not as crunchy as it looks, which is the best thing about fries. This lowered my expectations for the flat, soggy looking burger in front of me. After cutting it open, I started to drop expectations all together. It looks flat and unappetizing, but it also looks pretty damn good. The patty was still a bit pink in the middle, so I knew it wasn't overcooked and disgusting, the cheese was melty, the onions were a nice brown color, the buns weren't coated in juice, and the bacon was a thick hardness that wasn't a touch and it shatters and it wasn't a floppy soggy mess. Just right. I didn't know what to think anymore, so I just took a bite. It. Was. Amazing. The burger was given a bit of moistness with the cheddar cheese, the bacon gave it that slight crunch, and onions were nice, soft, and sweet. I almost forgot about the apples until I bit into the burger. The sweet, tangy, and cinnamony flavors of the apple went with everything perfectly. They also skewered a sweet gherkin on top of the burger, but I didn't care for it too much. The gherkin was dry and sweet. I felt that a normal dill pickle would have done a lot better for it, giving it more of a refreshing sourness before taking a bite of the burger again. Overall, their burger outranked their fries, as we can see above. The fries were soft and limp in the beginning, but they got much worse after. Which I don't exactly fault them for since it's pretty normal to see. I have a rule where "good" fries shouldn't be eaten with any sauces, but today I had mine with some ketchup. I also learned that Belgians eat their fries with mayo. It's interesting to say the least. It doesn't take away from the flavor, but gives it a slight background flavor. However, mayo sticks to a fry like no other so don't be like me and overwhelm your mouth with a big blob of mayo... For having fries in their name, I expected more from their fries, but I was blown away by their burger. 3 and a half stars. For more reviews, come check out eatpeterepeat.com
(3)
Peter U.

Immediate reaction after eating: yummy burger on a perfect bun which is a great compliment to the star of the show which is the French fries, a must try at French market, also ladies working are super nice
(5)
Alex P.

THE STORY OF THE MISSED CONCEPT. I clearly missed the "concept" of this place and actually tried their burger. Disclaimer, the only thing that makes it a "Belgian" burger is the gouda cheese and the ridiculously long wait. THE FRIES AND THE SAUCES. The fries were fine, they were your average fries, but sauces really separate this from the rest. There are so many variations of ketchups and mayonnaises, it's rather cool. I liked this part of the concept. NOT A GREAT WORK LUNCH SPOT. Despite it being open and unless you have a really awesome job, you will not enjoy the concept of this spot during lunch and not have any time to actually eat the food. I had to wait 25 min for food and I didn't even come at the peak time. To make things worse, workday lunch is not a time when I'd be able to enjoy a beer and fries, just the very average burger with mediocre meat.
(2)
Alfred L.

Frietkoten has one of the best fries around the area. Decided to give this place a try for lunch. The burger and fries seem like a good choice, considering that all lunches in downtown are typically around the $10 range. I took carry-out, which was not a good idea. The fries were soggy from the steam, but I was more disappointed at how small the burger patty was. It almost reminded me of McDonalds, and even the BK Whopper is bigger. I probably won't be coming back for the burger, but Frietkoten has a decent beer selection to pair with their fries and specialized mayos.
(3)
Sherri T.

The friet were great, BUT (and this is a huge BUT) I was so disappointed that Frietkoten Belgian Fries & Beer didn't have satesaus (peanut sauce). I lived in Maastricht, the Netherlands (within biking distance from Belgium) as a student. Friet met satesaus was my absolute favorite friet combination. A friet stand without satesaus is like a a Chicago dog without mustard.
(3)
Sherwin C.

I've only tried the fries here but they are consistently good -- warm, slightly soft, slightly crispy - with a good potato flavor. The dipping sauces complement the fries well although I sometimes wish the flavors were a bit more bold and there were a few more choices to choose from. Overall though, always a great place to enjoy a snack with family and fries.
(4)
Jackie M.

Made a quick run to get some food and stopped inside the French Market for some yummy fries. I'm a bit picky when you specialize in one thing, overall, it was okay. Saw the buckets of potato soaked sticked and they fry them up fresh, but just not up to the quality what I've had in Europe, not Belgium, but more like Slovakia and Copenhagen. I think the potatoes are different and I prefer those more.
(3)
Mike K.

One day after La Belgique drained the red out of the stars and stripes by dispatching the U.S squad in the World Cup elimination round, I ordered Antwerp leveled. Oops, wait. Just kidding, obviously. I'll start over. One day after La Belgique drained the red out of the stars and stripes by dispatching the U.S squad in the World Cup elimination round, I decided to exact revenge by demolishing some Belgian fries at Frietkoten in the Market, a/k/a the Lily Pad. Since I successfully escaped Herr Commandant, his lieutenants, the kapos, the evil informant stool pigeons and the firing squad without detection after the weekly inquisition, I was in sort of a celebratory mood and opted for the burger with the bacon, apple and cheddar. Achtung! I think I may have discovered one of the best fast food burgers in the city. Raus! No, I'm serious. They cooked this puppy fresh while I waited, and it took nearly dix minutes to prepare. But it was ultimately well worth the wait. For neuf francs, you get the burger and a good load of frites. And this burger was just perfection, with the maple sweetness of the bacon in every bite. I've never tasted such a unique burger with a lasting impact of sweetness like this one. I definitely need to get out of the camp and over to the Lily Pad more often for this at least quarter finals worthy burger. Cinq Frites!
(5)
Caitlin B.

SO delicious! I've been here a few times over the past few years, but have never written a review. But this place deserves 5 stars, so I'm going to remedy that. First: the fires are delicious. Perfectly fried and salted beautifully. The portion is large- a small will serve 2-3 people, and the large will serve a full table of people. The sides, however, are the real reason to come here. CURRY KETCHUP, people! To anyone who has ever lived in Germany, this is like the holy grail of condiments- I've searched for a place to buy my own and finally found one this year (after 10 years of searching! Fresh Farms in Niles, for anyone who's curious). I love that I can purchase curry ketchup as a dipping sauce for fries I haven't made in my own kitchen! I still think the frites at Hopleaf are better, but as a lifelong mayo hater, this place reigns supreme. The main seating area is directly in front of this stall, which is extremely convenient. And- bonus- you can enjoy any number of delicious beers with your fries. Even at lunch, if it's been that kind of a day. I've had a burger from this place, too, and wouldn't recommend it. You can do better, for less money, at any number of fast food establishments nearby. The meat tasted like it had been pre-cooked and merely reheated at the time I ordered it, and had the charming gray color of dry, ground meat. Do not recommend. But you should still come here! Just order the fries, and you'll be more than satisfied. Or purchase your favorite entree from another stall, and get the frites as a side.
(5)
Louisa M.

While there is nothing in America that can even come remotely close to the fresh fry carts on the streets of Belgium, this little market stand makes some pretty legit fried potatoes. I love the traditional weird toppings and ketchups available for the fries too. Watching fresh potatoes cooked right in front of you is a huge bonus. My giant cone of potatoes was filled to the brim with crispy and salty spuds. Be sure to get a beer for the perfect pairing. A wonderful distraction from the other healthy eating boots at the French Market. Bottom line: if you like fries, you won't leave disappointed.
(4)
Derrick T.

In my limited experience of having never been to Belgium, I can say that these fries were quite tasty and I couldn't stop eating them! (I'll likely make it up tonight with some ridiculous workout). Here's the skinny as of writing this: $4 get's you a big ole cone of fries which is supposed to be the petit. $5 get's you the large. Honestly, I don't see much difference between the two cones, so I opted for the small. Plenty of fries. Fries were perfectly crisp when they came out (freshly fried), but as time went on, slowly became limper. Some fries held their crisp, others did not. Luck of the draw I guess? As someone mentioned, they really upcharge on the sauces. You get ketchup and mayo for free, but all the interest flavors are either 75 cents for a small container, 3 for $1, or $1 a container (truffle mayo, etc.) for the higher end stuff. Since I've always been curious about what harissa tastes like, went for the harissa mayo. Verdict: Excellent snack to share with friends! If you know what sauce you want, it *might* be worthwhile to drop some change on it... but be warned the sauces are really the priciest part in my opinion. The fries themselves are already delicious. Will be back next time I'm visiting the French Market. Note: Cash only place!
(4)
Anne C.

Wow, these fries are good. If you are ever at the French Market for lunch, grab a sandwich at Pastoral and split some Frietkoten fries with your lunch date and enjoy. They're so good, but you should share-- it's a LOT of fries. They serve them with mayo, which is delightful-- but I also really enjoy them with straight up ketchup or the spicy brown mustard that you can get from their condiment bar. And grab a bag of their housemade chips on your way out-- a great companion to burgers you have grilled at home!
(4)
Jennifer F.

I don't understand how this place gets only 3.5 stars. It serves the BEST fries in Chicago! True, it's a little pricy for what is essentially 1-2 potatoes, but does perfection really have a price?? These fries are made fresh to order, crispy exterior, creamy interior, perfectly salted and just the right size. The dipping sauces are fun, but they are merely embellishments. So just do yourself a favor and go ahead, get a large order. Then kick back and relish every delicious bite. I didn't even know this place served burgers, and frankly, I could care less. It's all about the fries.
(5)
Heather M.

Excellent fries, excellent burgers....expensive much? I tried the belgium burger #1 with smoked gouda and sweet grilled onions...and OMG it was everything I had imagined...the burger was perfectly seasoned and needed nothing else to be added. I topped it off with some belgium fries and splurged on the garlic mayo sauce. Everything was great EXCEPT the garlic mayo sauce, it was overly potent and pretty gross actually. Note that they do not take debit/credit cards and if you go during lunch hour you will likely wait for 10-15 minutes. I will be back!
(4)
Anders B.

American style fries + BYO beer = cheap date after work. Despite the Flemish name, these are not the fries Belgium is famous for--thick cut, double-fried delicacies. However, you will find something similar to them in Belgium at McDonalds, just like the rest of the world. We tried four of the eight or so dipping sauces and the only one that stood out was the curry ketchup, a thick, chunky, zesty condiment with little resemblance to anything Heinz markets. The others were rather unremarkable alternatives to the free mayo, regular ketchup, mustard and vinegar available at the counter. This is a self-service stand in food court, so BYOB is not conspicuous, particularly with glass bottles. Without asking what the policy is, we kept it discreet. Convenient location that s lively but not too crowded, great place to meet especially if you are taking a train home from Ogilivie or Union Station which is a couple blocks away.
(4)
Beatriz T.

Don't know why I waited so long to try this. I was on my lunch break grocery shopping in the French Market and my nose led me over to this spot. I had the Maple Bacon, Apple and Cheddar Burger. Delicious. I wasn't too sure how I was going to feel about apple slices on my burger, but I loved the sweet kick it gave to the burger and it went well with the maple flavor of the bacon. Fries are delicious. You get a burger and fries for about $8.75. Pretty pricy, but worth it. Get the Truffle Mayo. I will definitely be going back for the #4 which involves a fried egg and Gouda cheese. They have a nice selection of beers too starting off at around 4 bucks. Service is a little on the slow side, but I'm never really in a rush when I'm in the French Market...too many yummy and beautiful foods to look at.
(5)
Todd P.

We love Belgian frites and these are terrific. We had them as a mid-afternoon snack along with 3 sauces, a creamy garlic, blue cheese and harissa. All were worthy additions to the frites. The frites weren't world class but were double fried. The atmosphere wasn't anything special but the food was.
(4)
Maciej G.

These are very good fries. They were crispy but fluffy on the inside and salted just right. The large was VERY large and enough for four people (two men and two women unabashedly going at the fries) to share comfortably for some time. They had a satisfying potato taste to them which you will not find at fast food or even casual restaurants. As for sauces, they came with ketchup and mayonnaise, but I opted to spend the extra on curried ketchup, bleu cheese mayonnaise, and curried mayonnaise. I would say that the winner was the curried ketchup. They did not hold back on the amount of curry in their ketchup. I liked that quite a bit. It created a nice contrast to the oiliness and saltiness of the fries. The bleu cheese mayonnaise exhibited another bold flavor. They certainly did not skimp here either. I didn't try any beers, but the selection was nice - next time ^_^.
(4)
Jan E.

Incredibly bad for you, but oh so delicious. We had Belgian beers (great selection of bottled and draft) with the fries along with a variety of tasty mayos and ketchups. I'm usually a Hold-The-Mayo kind of girl, but tried the yummy curried mayo, plus a few others. The dining area keeps this from being a 5-star. It's fairly institutional with bad lighting. But nevertheless, this is a fun place to meet friends and hang out while waiting for an Ogilvie Station train.
(4)
Jacob J.

Belgian frites(fries), different flavors of dips and Belgian beers, it's a great pairing. For what it is, which is a novelty, it's a tasty way to enjoy a snack. But.. being that your at the French Market it's unnecessarily pricey. Get a couple different sauces with your snacks and you could end up spending a fiver on sauces! I think they (sauces) cost a dollar each now. I wish the frites had a unique shape or texture to them, I hate when a places calls it frites and it looks just like regular French fries. For what they are, they are good but not something you need to bookmark or as a must try. Frites come in two sizes, wrapped in a sheet of wax paper and held within a cone shaped basket. If sharing expect to spend around ten dollars for a large frites with a couple sauces. Extra for beer.
(4)
Fast T.

Psst...Low carb dieters....Here's a little ditty where you can feed that hibernating pancreas and cheat on ol' Doc Atkins. Ambience: the Grand Plaza in Brussels this isn't. its a train station basement for christsakes. We're not here to watch the mimes, we are filling up on something more civilized than the rather down market selections in the oglivie food court. Food: pommes frites and beer From Belgium. Thus, about $5 for a pint. Fries with different sauces. Everything made To order so give yourself about 10 min here. That's about it. Overall: when blowing through downstairs oglivie, you have a few choices when it comes to grabbing a quick bite. You can grab a fosters oil can at CVS to slug on the train, or separate yourself from the hoi-polloi and garner some dandy fries and a pint of belgian ale. Go ahead, live a little.
(4)
Regina S.

The whole point of the Belgian way of serving fries is that they are put in a cone shaped receptacle so they keep the heat but still remain crisp. Sadly, the fries were just ok, many of them midway through the cone steamed so they lost their crispness and became limp. Flavor was just ok. At that point, no sauce could make this fry experience any better when the key player had left the field.
(2)
Phill C.

Fries, beer, and many different kinds of dipping sauces. Good place for a quick snack, tucked away in the back of the French Market. A small order of crispy hot fries, served in a large cone, is good enough for 2 people. But I guess if you want to make a meal of it, get the large. It's served with ketchup and mayo, but for $2 you can pick up 3 different sauces. $1 extra for the truffle mayo, but that is some tasty sauce. I wish I could buy a bottle of that truffle sauce!
(4)
Karl Z.

GREAT fries, some of the best I've head. They're perfectly crispy on the outside and fluffy on the inside, with a great potato flavor, almost taste naturally buttery and good size to them. You get a good amount of food for the price, and I really don't care about the dipping sauces, the fries are good enough for me. They're a perfect compliment to one of the sandwiches from another stand at the French Market. The only negative is that the staff there wasn't that friendly, I tried to ask about recommendations and they just pointed at the menu... That was forgiven when I got the fries though. Note: I would say I've had some better duck fat fries, but with no poultry fat involved, these were possibly the best fries I've had.
(4)
Hope S.

One Word: Awesomeness. The best fries I've tasted in a while. Tried four different sauces/dips...Go with the Truffle Mayo.
(5)
Zo O.

They accommodated my request for half an order, which also meant $2 off the regular price. Sweet. (Thanks, Paul K.) But it looked like the normal sized order.. so, yeah, guess it's just a lot of fries? Haha. I asked for the green tomato sauce(LOVE green tomatoes) + chili ketchup. They make the sauces on the spot. Didn't realize they were two separate sauces. They also give you skinny wooden sporks if ya wanna splatter the sauces on top o' the fries and pick at it w/out getting your hands dirty. Yeah, I know, it's pretty standard...but it's good.
(4)
Shannon M.

Frietkoten apparently translates to "All We Make Are Fries." And yes, they're good fries, and yeah, beer and ale are apparently to come, but somehow it still feels like something is missing. I guess I'm somewhat annoyed that since they charge you 4 bucks for a small order, the sauces are an additional $0.75 each. There were 13 sauces to choose from yesterday, mostly mayo-based; we chose bleu cheese mayo and harissa mayo, both of which did different things to nicely offset the assertive crunch and *super* saltiness of the fries. The richness of the blue cheese added a nice mellowness, while the spiciness of the harissa played up a different note. Still, it seems like it should come with a sauce, and any extra sauce you wanted could be $0.75 more. A small fry was plenty for me and my boyfriend to split (though we had just gorged on banh mi from Saigon Sisters). As salty as these are, though, I'm not sure i could eat more. Overall, fine fries, but some piece of the puzzle seems to be absent. Pony up your $4.75 to see if you agree, or pass. It wouldn't be the biggest loss ever.
(2)
Janet K.

These were some of the best fries I've ever had! So good. We enjoyed the truffle mayo and homemade ketchup as well. Good selection of Belgian beers.
(4)
Elle C.

I love their burgers - Yum!
(5)
Tiffany K.

Hands down, the tastiest Belgian fries in chicago! A little expensive for an order of small fries but we live once and it's ok to indulge! ;) They have a ton of different sauces, I've tried 4 of them and weren't too fond of them so I stick to ketchup and mayo. Perfect place to meet a friend and catch up or lunch in west loop.
(4)
Margaret B.

AWEsome burgers.Had the blue cheese burger today, and I'll probably dream about it until I can get another. Fries are fabulous, too.
(5)
Tu'ens N.

These guys only sell fries and sauces. That's fine with me - I actually like specialization a lot - but that means I am going to be extremely critical of your fries and they better be amazing. These fries would be forgettable if I got them at a hot dog stand in Chicago. They really didn't remind me at all of fries in Begium (or Holland) except that they come with mayo-concoctions as sauces. I have been wavering, thinking of giving them two stars because the harissa mayo sauce I got was pretty good. But come on! The fries are not special and what else do they serve? Oh, yeah, nothing. And sorry but decent fries are a pretty easy commodity to come by and the sauce isn't free so technically its its own item which I could buy there then take to a place that has fries AND the rest of the food I'd need to compose a "complete" and forgettable meal. By the way, they took a lot longer to prepare them than I expected. I came at 1:00 PM and put in the only order they had and it still took 10 mins. Not like the places I've had these before where they just toss em when you order because they've got the volume to churn em out.
(1)
Lois A.

Fries are a good snack on a weekend morning when you're trying to wake up. There is no beer here so they may have jumped the gun when naming this place. All I saw was a sign the said "Drinking alcohol in the French Market is prohibited"...that's no fun. I think with all of the sauce choices they have it would seem natural to include one of them with fry purchase and not just give ketchup and regular mayo. The garlic mayo was an extra 75 cents to try and since the small fries were already $4, trying any of the sauces will set you back five bucks. The nice thing was that my garlic mayo was really good and the small fry was large enough that it could be shared. Also, it's nice to see people peeling the potatoes before making your fries. The fries were crispy on the outside and soft inside. And the people here were really nice. A lady who spilled all her fries after ordering them was given another order of them for free...although that meant she'd have to wait an extra 10 minutes for them to cook. Anyway...this place has nothing on a cone of fries from Jerry's sandwiches but I've had much, much worse.
(3)
Sumi P.

I don't care if Anthony Bourdain thinks truffle oil is nasty. Not all of us have access to free, authentic, french truffles while we travel on free airplanes, to free hotels, to free food stands all over the world because we have our own tv shows where we curse too much and drink too fast. LOL. Maybe it's not the real thing, but truffle mayo is still delicious in my humble Bourdain-unworthy-opinion. Anyway, this place is legit. The truffle mayo tastes good with fries. Usually you have to dress up and pay a lot of many to get any truffle-esque items, even if they are of the low-brow variety. LOL. The fries are good and crispy and they serve them in a cute little stand - belgian style. I love sauces, so I love that this place offers tons of different dips for the fries. Isn't that the whole point of eating fries? Who eats fries when there is no sauce. That is lame. If this place wasn't cash only it would get four stars.
(3)
Adrian K.

I've come here mainly for the burgers. Burger #4 with smoked gouda and a fried egg is great. The brioche style bun is nice and sweet, the patty is solid without being oustanding, but overall its a tasty burger. The fries are pretty sensation, super crispy, well seasoned.
(4)
David A.

I decided to try the fries along with three dipping sauces - red pepper ketchup, sweet & sour ketchup, and green chile mayo. I figured I would like the red pepper ketchup the most and the sweet & sour ketchup the least. It was actually the opposite. The sweet & sour ketchup had a nice tang and sweetness that complimented the flavor of the fries very nicely. The red pepper ketchup didn't offer nearly as much flavor. And the mayo...I still can't understand why Europeans think it's a good idea to put mayo on fries. The Belgian fries were very tasty. Not too greasy and cut in big enough pieces to where you actually get the flavor of a potato instead of just being nothing but crunch, oil and salt. The large cone is plenty to be one meal, but it was also good to share with my wife as we knew we'd be doing plenty more eating later in the day. With Frietkoten offering 20 different flavors of sauces, I'd be interested in trying some other flavors to see what else pairs well with the fries if I ever had the chance to return.
(3)
Jennifer N.

Frites in a cone! (Thats all we ordered) Awesome tasty fries. Some may find the $4 steep for a small, but it's a hefty portion. The large is only a $1 more but it's practically double! Truffle mayo is so tasty. Highly recommend drinking a beer with these. Great place for a snack. Cash only.
(5)
Bradley B.

Fries. Dippin' sauces. Fries with dippin' sauces. You can dip your fries in sauces. I really don't see a problem here.
(4)
David M.

Can't go wrong here if you like burgers or fries. The truffle mayo is my favorite, but I have yet to have a bad sauce. And all 4 burger options are amazing.
(5)
Pham D.

I had a craving for good belgian fries after a weekend of eating the best belgian fries ever. Fortunately, this French Market location was right near work so I gave them a try. The fries were good and big, but there was nothing spectacular about it. The mayo dipping sauce that comes with it didn't add much. I also ordered the red spicy sauce, but it wasn't too spicy. It tasted like spaghetti marinara sauce. I ordered the large and was only able to eat half of it despite my large appetite.
(3)
Mike O.

Please believe those who say that a small order of fries is more than enough for one person, even if that person is really hungry. The fries are prepared fresh when you order, so there's no danger of them wilting under a heat lamp. It will take a few minutes for your order to come up, so don't place an order if your train is leaving in 5 or 10 minutes. I enjoyed my fries quite a bit. I opted for the basic mayonnaise rather than any of the special creations (which seem a little overpriced). I might smuggle in some sriracha or Marie Sharp's to create my own compound mayo next time.
(4)
Mike G.

How does this sound? Fried egg and guada cheese on a hamburger with Belgium fries? I have not a clue as to why somebody thought of this hamburger combination. Where they drunk? Perhaps ran out of pickles and said; Egg. Sure. Why not. Whatever the cause I appprove. This thing was delicious and the fries where double fried. Double fried I said! Be still my clogging heart. Give it a go. You won't regret it.
(4)
Alexander M.

Really good fries and their burgers are freshly cooked. I can't complain here. It takes me back to studying abroad in Germany and eating fries from a 'cone' which is exactly what they do here and they have a great selection of beer. Found a little hint. Follow them on Twitter or Instagram and you can get some sweet specials. I got one for follow them on twitter and getting a discount off of my fries. They recently started accepting credit cards, which is great too. Try some of their special sauces and you will be addicted.
(4)
Monte H.

When I hear the words, Belgian Fries & Beer, I stop dead in my tracks and begin to salivate. In the culinary world, there's no better combination than Belgian beer and frites. And with the added words, "Twice fried" frites, I thought, finally! Most places that serve fries only fry them once which leads to mushy and tasteless fries. If I wanted mush, I would've gotten mashed potatoes or gone to England! Few places worth their salt (and fry), fry them twice to produce a crispy, crunchy and flavorful fry. FBFB kiosk is a bit nondescript save for the Belgian beer bottles on display. Any place where Triple Karmeliet can be bought, known to those who take beer seriously as one of the best beers in the world, has to be good. With regret, I didn't order beer because I was still on AMERICAN 2013 office hours which is quite different than EUROPEAN office hours or 1970/80 AMERICAN office hours. When the 3 martini business lunch vanished, America became a darker place. And I love the Gestapo-esque signs in the dining area stating that ONLY alcohol purchased at FBFB can be consumed there. Sure thing, Dicktator Rahm/Daley. Home of the free, I think not!!! I ordered a burger with gouda, onions and bacon to accompany the star of the show, the twice fried fries. To my upmost shock, the fries were like everybody else's fries in town - soggy, limp and flavorless, kind of like Channing Tatum in Magic Mike. What? How can this be? The star was not a star at all but a janitor cleaning up the backstage mess left by Oprah. The disappointment was diminished by a really good burger. And it was a big burger. This could be one of best burgers under $10 in the loop. Maybe they should rename it Frietkoten Belgian Burgers and Beer! Come for the beer, stay for the burger and skip the fries.
(3)
Deborah C.

Awesome fries! I LOVE fries and it amazes me how hard it is to find decent fries nowadays. The sauces are decent, but I think I'll stick with regular ketchup after having tried them all now. I have yet to order the ginormous size, but it's to be continued.
(5)
Boon K.

Yummy and very crispy fries with alot of options for dipping. We had the truffle, green tomatoes, and wasabi. What was a little confusing was that we couldn't figure out which of the dip was green tomatoes or wasabi, which is weird as they are totally different favors. The truffle was more distinct but the other two was on the bland side so it was hard to tell.
(3)
Arch A.

Quite disappointing - not at all like real Belgian fries and service was very slow and surly
(1)
Jennifer L.

Best fries ever!! You can definitely split a small order between two people and be satisfied on that. I can see getting full on a small order of fries and a beer. My boyfriend and I ate it with some crepes from FliP Crepes. The fries are made fresh to order and you can really tell it by the quality of the potatoes that they use. They are just the right amount of thickness - not too thick and dense, but not wimpy and too thin either. They also have several sauces to accompany your fries. We tried the garlic mayo and truffle mayo. The truffle mayo costs a $1 so it's a little more expensive than the others, but totally worth it. The beer selection looks awesome and is reasonably priced. They also serve burgers as well. I definitely would come back to try some more of their offerings!
(5)
Sheri P.

Excellent fries, pretty good burger. And although it's a skinny patty, it was still cooked med rare which means it was fresh meat. Draft beer, burger and fries for $11. Can't beat that! I had the Bourbon barrel Draft beer. .. Very tasty and I'm not a beer drinker. ...I actually prefer Bourbon!
(4)
Blake M.

Holy crap. The smoked Gouda and fried egg burger is sooooo good. Comes with frys, and paired with a Tripel Karmelit. Boom. Just get it.
(5)
Matt P.

One of my favorite places in the French Market. You MUST try the #2 burger - Maple Bacon, Apple and Cheddar Burger. Major yum. This is not fast food, you'll watch them cook your burger made to order right on the spot, so you'll wait a good 10 minutes or so, but this is how burgers were meant to be and the only way I'll eat one! The fries are always crispy and not greasy, even after my 5 minute jaunt back up to my office to eagerly devour the whole thing. They package everything up in a nice paper box (no styrofoam here, yay!) with ketchup, napkin and a sweet pickle. They now take credit/debit.
(5)
Johanna M.

Best fries ever! I'm so glad that i don't work nearby because it would be too tempting to just eat fries for lunch everyday. We shared the large fries with mayo, truffle mayo, and curry ketchup. The fries and sauces were so delicious! They also have a great selection of gourmet burger and craft beer choices.
(5)
Sarah S.

Such a cute idea! A place with just fries and beer! When I went here on Monday, this was definitely the biggest hot spot in the Chicago French Market. Mostly solo people were going up and getting their fries with some sauces to dip in. They have some interesting sauce choices and I love me some sauces. We got the small fries to share, 2 regular sauces and 1 special more expensive sauce so our total was $6.66. I was surprised how many fries came in the small, it killed the pre-dinner hunger pains in us. The fries automatically come with ketchup & mayo (mix those 2 together and you have my personal favorite fry accompaniment, well maybe second to chocolate shake :P). We also ordered garlic mayo (ever so slightly better then mayo), sweet & sour ketchup (could have done without this sauce because it was just like ketchup with a twinge of S&S) and the shining star Truffle mayo. Truffle mayo is more expensive then the rest. All the sauces are 3 for $2 (or 75 cents each) but you can't do the truffle mayo in that 3-some deal, it's $1. But well worth it!
(4)
Ron S.

One of the most enjoyable experiences of visiting Amsterdam next to the tulips and the red light district (I mean walking around there not...you know) are the frites. I remember having a meal of just frites 1-2x per day when I was in Netherlands on the way to museums. That said, frietkoten provides a fairly authentic experience. The frites are crispy on the outside and soft and starchy on the inside, just as they should be. Word of warning: even the "petit" order is enough to sate a normal appetite. The variety of sauces is also comparable to that of amsterdam fry stands (curry sauce!) and the truffle mayo is totally worth the extra cost. I would just skip the burgers--they're way too dry and were overkill on top of the frites. Another positive: they now accept cards, huzzah!
(4)
Shanti N.

Beer and ale are to come, if the announcements at this french market location are anything to go by. For now, this market specializes only in fries and sauces. I ordered a small order of fries (petit), which in and of itself was generous- can't imagine how large the grand would be. The chalk board by the cash register lists an array of dipping sauces from which to choose, most of which are mayo or tomato based. Regular ketchup and mayo are included with the orders, the specialty dipping sauces are an extra .75 cents each. I decided to bite the bullet and choose as my specialty sauce the extra-hot ketchup, which was highly addictive. The fries were crisp, and I appreciated that they were made right in front of me. I predict the lines will be out the door once alcohol is served. Even without any ales, I will definitely be back when I am craving fries and the standbys (Arbys or Steak Escape) just won't cut it.
(4)
Kiteii J.

Tried these fries with high hopes, imagining that they might be something special, since this is the only place I'd ever come across in Chicago that is dedicated to just fries. In fact, I thought they might equal or surpass the fries at Great Steak & Potato (in food court at main part of Ogilvie station), which really ARE special), but no such luck. My problem (far more than the unfunctional paper cones) is it seems these were fried in lard or maybe solid vegetable shortening, so that as they cooled they developed more and more of waxy-greasy-stiff repulsive texture, and I started to think "not a good thing to do to my body". (GS&PCo uses only - monounsaturated - peanut oil to fry in, which is best for health, if one MUST choose fries...). So, if the few steps to the next block are too many before my train comes, next time it will be a different choice at Chicago French Market.
(1)
Jacob S.

I *really* wanted to love this place. I spent over two decades living near Amsterdam and terribly miss the "snackbar" experience with meat ragout croquettes, something called a "kaassouffle" that is basically a pizza puff filled with cheese instead of red sauce and can be eaten on a bun with mustard, fries with peanut sauce, mayonnaise, and onions, and all the other strange and peculiarly Dutch fried food awesomeness. This stand really missed out on an opportunity to introduce Chicagoans (we love our fried stuff...) to this, what do I call it, well, cuisine I guess. All they serve is fries, in a pseudo-authentic paper cone that makes even sauce distribution impossible and reaching the fries on the bottom an exercise in damp, greasy, salty, sauce-impregnated bag fisting. I hated the paper bags when I lived there and I hate them now. This is how fries are usually served in The Netherlands and, while admittedly less picturesque, it's also mighty convenient: flickr.com/photos/pomfroâ€¦ . The fries themselves are good but not stellar, and if all you do is fries you're going to have to do better than this. Also, not only do you have to pay for the sauces but the portions are stingy. I just can't give it more than two stars...
(2)
Chris C.

The fries aren't that special. I was hoping for authentic but didn't get that. They are cash only so be forewarned. Portions are shareable but 4 for a small is still not worth it
(3)
Sandy N.

The fries here are perfect. Really! They are exactly what I want in a french fry. Crispy on the outside, soft and moist on the inside. Also, the portions are huge.. the small size is good for 2 people. I always get the truffle mayo. This last time, we also got the roasted garlic mayo (YUM) and the sweet chili ketchup (ok). Reminds me of Belgium.. winning! =]
(4)
Steven B.

Fries and Beer what more could a man ask for, it's a power lunch. I was on lunch break from a conference and my work prefers us not to drink on duty, so all I could enjoy were the Belgian Fries and they were top notch. They offer two sizes, small and large and I will tell you the small will feed two hungry men easily. My coworker and I each ordered a small and could not finish them. (We each did get sandwiches from other vendors in the French Market) They provide ketchup and mayo with each order and offer other sauces for a minimal price. When I'm eating fries all I need is ketchup. I have never understood the mayo thing, but then I don't like mayo on my sandwiches either. When I create my list for, "best fries" Frietkoten will be at the top.
(4)
Graham H.

The fries are so good, they might be healthy, hear me out: the fries are so good, when you're thinking about having some fries from your local dive you're remember, they will be disappointing compared to the belgian fries at Friekoten. Do yourself a favor, grab an interesting beer and a large fries, and sit outside the market weather permitting, watch people, eat fries. Oh and if you're not interested in interesting beer, you can get a light beer at the CVS in Ogilvy.
(4)
Matt P.

One of my favorite places in the French Market. You MUST try the #2 burger - Maple Bacon, Apple and Cheddar Burger. Major yum. This is not fast food, you'll watch them cook your burger made to order right on the spot, so you'll wait a good 10 minutes or so, but this is how burgers were meant to be and the only way I'll eat one! The fries are always crispy and not greasy, even after my 5 minute jaunt back up to my office to eagerly devour the whole thing. They package everything up in a nice paper box (no styrofoam here, yay!) with ketchup, napkin and a sweet pickle. They now take credit/debit.
(5)
Sarah S.

Such a cute idea! A place with just fries and beer! When I went here on Monday, this was definitely the biggest hot spot in the Chicago French Market. Mostly solo people were going up and getting their fries with some sauces to dip in. They have some interesting sauce choices and I love me some sauces. We got the small fries to share, 2 regular sauces and 1 special more expensive sauce so our total was $6.66. I was surprised how many fries came in the small, it killed the pre-dinner hunger pains in us. The fries automatically come with ketchup & mayo (mix those 2 together and you have my personal favorite fry accompaniment, well maybe second to chocolate shake :P). We also ordered garlic mayo (ever so slightly better then mayo), sweet & sour ketchup (could have done without this sauce because it was just like ketchup with a twinge of S&S) and the shining star Truffle mayo. Truffle mayo is more expensive then the rest. All the sauces are 3 for $2 (or 75 cents each) but you can't do the truffle mayo in that 3-some deal, it's $1. But well worth it!
(4)
Monte H.

When I hear the words, Belgian Fries & Beer, I stop dead in my tracks and begin to salivate. In the culinary world, there's no better combination than Belgian beer and frites. And with the added words, "Twice fried" frites, I thought, finally! Most places that serve fries only fry them once which leads to mushy and tasteless fries. If I wanted mush, I would've gotten mashed potatoes or gone to England! Few places worth their salt (and fry), fry them twice to produce a crispy, crunchy and flavorful fry. FBFB kiosk is a bit nondescript save for the Belgian beer bottles on display. Any place where Triple Karmeliet can be bought, known to those who take beer seriously as one of the best beers in the world, has to be good. With regret, I didn't order beer because I was still on AMERICAN 2013 office hours which is quite different than EUROPEAN office hours or 1970/80 AMERICAN office hours. When the 3 martini business lunch vanished, America became a darker place. And I love the Gestapo-esque signs in the dining area stating that ONLY alcohol purchased at FBFB can be consumed there. Sure thing, Dicktator Rahm/Daley. Home of the free, I think not!!! I ordered a burger with gouda, onions and bacon to accompany the star of the show, the twice fried fries. To my upmost shock, the fries were like everybody else's fries in town - soggy, limp and flavorless, kind of like Channing Tatum in Magic Mike. What? How can this be? The star was not a star at all but a janitor cleaning up the backstage mess left by Oprah. The disappointment was diminished by a really good burger. And it was a big burger. This could be one of best burgers under $10 in the loop. Maybe they should rename it Frietkoten Belgian Burgers and Beer! Come for the beer, stay for the burger and skip the fries.
(3)
Deborah C.

Awesome fries! I LOVE fries and it amazes me how hard it is to find decent fries nowadays. The sauces are decent, but I think I'll stick with regular ketchup after having tried them all now. I have yet to order the ginormous size, but it's to be continued.
(5)
Boon K.

Yummy and very crispy fries with alot of options for dipping. We had the truffle, green tomatoes, and wasabi. What was a little confusing was that we couldn't figure out which of the dip was green tomatoes or wasabi, which is weird as they are totally different favors. The truffle was more distinct but the other two was on the bland side so it was hard to tell.
(3)
Arch A.

Quite disappointing - not at all like real Belgian fries and service was very slow and surly
(1)
Ron S.

One of the most enjoyable experiences of visiting Amsterdam next to the tulips and the red light district (I mean walking around there not...you know) are the frites. I remember having a meal of just frites 1-2x per day when I was in Netherlands on the way to museums. That said, frietkoten provides a fairly authentic experience. The frites are crispy on the outside and soft and starchy on the inside, just as they should be. Word of warning: even the "petit" order is enough to sate a normal appetite. The variety of sauces is also comparable to that of amsterdam fry stands (curry sauce!) and the truffle mayo is totally worth the extra cost. I would just skip the burgers--they're way too dry and were overkill on top of the frites. Another positive: they now accept cards, huzzah!
(4)
Steven B.

Fries and Beer what more could a man ask for, it's a power lunch. I was on lunch break from a conference and my work prefers us not to drink on duty, so all I could enjoy were the Belgian Fries and they were top notch. They offer two sizes, small and large and I will tell you the small will feed two hungry men easily. My coworker and I each ordered a small and could not finish them. (We each did get sandwiches from other vendors in the French Market) They provide ketchup and mayo with each order and offer other sauces for a minimal price. When I'm eating fries all I need is ketchup. I have never understood the mayo thing, but then I don't like mayo on my sandwiches either. When I create my list for, "best fries" Frietkoten will be at the top.
(4)
Graham H.

The fries are so good, they might be healthy, hear me out: the fries are so good, when you're thinking about having some fries from your local dive you're remember, they will be disappointing compared to the belgian fries at Friekoten. Do yourself a favor, grab an interesting beer and a large fries, and sit outside the market weather permitting, watch people, eat fries. Oh and if you're not interested in interesting beer, you can get a light beer at the CVS in Ogilvy.
(4)
Johanna M.

Best fries ever! I'm so glad that i don't work nearby because it would be too tempting to just eat fries for lunch everyday. We shared the large fries with mayo, truffle mayo, and curry ketchup. The fries and sauces were so delicious! They also have a great selection of gourmet burger and craft beer choices.
(5)
Anders B.

American style fries + BYO beer = cheap date after work. Despite the Flemish name, these are not the fries Belgium is famous for--thick cut, double-fried delicacies. However, you will find something similar to them in Belgium at McDonalds, just like the rest of the world. We tried four of the eight or so dipping sauces and the only one that stood out was the curry ketchup, a thick, chunky, zesty condiment with little resemblance to anything Heinz markets. The others were rather unremarkable alternatives to the free mayo, regular ketchup, mustard and vinegar available at the counter. This is a self-service stand in food court, so BYOB is not conspicuous, particularly with glass bottles. Without asking what the policy is, we kept it discreet. Convenient location that s lively but not too crowded, great place to meet especially if you are taking a train home from Ogilivie or Union Station which is a couple blocks away.
(4)
Beatriz T.

Don't know why I waited so long to try this. I was on my lunch break grocery shopping in the French Market and my nose led me over to this spot. I had the Maple Bacon, Apple and Cheddar Burger. Delicious. I wasn't too sure how I was going to feel about apple slices on my burger, but I loved the sweet kick it gave to the burger and it went well with the maple flavor of the bacon. Fries are delicious. You get a burger and fries for about $8.75. Pretty pricy, but worth it. Get the Truffle Mayo. I will definitely be going back for the #4 which involves a fried egg and Gouda cheese. They have a nice selection of beers too starting off at around 4 bucks. Service is a little on the slow side, but I'm never really in a rush when I'm in the French Market...too many yummy and beautiful foods to look at.
(5)
Todd P.

We love Belgian frites and these are terrific. We had them as a mid-afternoon snack along with 3 sauces, a creamy garlic, blue cheese and harissa. All were worthy additions to the frites. The frites weren't world class but were double fried. The atmosphere wasn't anything special but the food was.
(4)
Maciej G.

These are very good fries. They were crispy but fluffy on the inside and salted just right. The large was VERY large and enough for four people (two men and two women unabashedly going at the fries) to share comfortably for some time. They had a satisfying potato taste to them which you will not find at fast food or even casual restaurants. As for sauces, they came with ketchup and mayonnaise, but I opted to spend the extra on curried ketchup, bleu cheese mayonnaise, and curried mayonnaise. I would say that the winner was the curried ketchup. They did not hold back on the amount of curry in their ketchup. I liked that quite a bit. It created a nice contrast to the oiliness and saltiness of the fries. The bleu cheese mayonnaise exhibited another bold flavor. They certainly did not skimp here either. I didn't try any beers, but the selection was nice - next time ^_^.
(4)
Karl Z.

GREAT fries, some of the best I've head. They're perfectly crispy on the outside and fluffy on the inside, with a great potato flavor, almost taste naturally buttery and good size to them. You get a good amount of food for the price, and I really don't care about the dipping sauces, the fries are good enough for me. They're a perfect compliment to one of the sandwiches from another stand at the French Market. The only negative is that the staff there wasn't that friendly, I tried to ask about recommendations and they just pointed at the menu... That was forgiven when I got the fries though. Note: I would say I've had some better duck fat fries, but with no poultry fat involved, these were possibly the best fries I've had.
(4)
Derrick T.

In my limited experience of having never been to Belgium, I can say that these fries were quite tasty and I couldn't stop eating them! (I'll likely make it up tonight with some ridiculous workout). Here's the skinny as of writing this: $4 get's you a big ole cone of fries which is supposed to be the petit. $5 get's you the large. Honestly, I don't see much difference between the two cones, so I opted for the small. Plenty of fries. Fries were perfectly crisp when they came out (freshly fried), but as time went on, slowly became limper. Some fries held their crisp, others did not. Luck of the draw I guess? As someone mentioned, they really upcharge on the sauces. You get ketchup and mayo for free, but all the interest flavors are either 75 cents for a small container, 3 for $1, or $1 a container (truffle mayo, etc.) for the higher end stuff. Since I've always been curious about what harissa tastes like, went for the harissa mayo. Verdict: Excellent snack to share with friends! If you know what sauce you want, it *might* be worthwhile to drop some change on it... but be warned the sauces are really the priciest part in my opinion. The fries themselves are already delicious. Will be back next time I'm visiting the French Market. Note: Cash only place!
(4)
Anne C.

Wow, these fries are good. If you are ever at the French Market for lunch, grab a sandwich at Pastoral and split some Frietkoten fries with your lunch date and enjoy. They're so good, but you should share-- it's a LOT of fries. They serve them with mayo, which is delightful-- but I also really enjoy them with straight up ketchup or the spicy brown mustard that you can get from their condiment bar. And grab a bag of their housemade chips on your way out-- a great companion to burgers you have grilled at home!
(4)
Alexander M.

Really good fries and their burgers are freshly cooked. I can't complain here. It takes me back to studying abroad in Germany and eating fries from a 'cone' which is exactly what they do here and they have a great selection of beer. Found a little hint. Follow them on Twitter or Instagram and you can get some sweet specials. I got one for follow them on twitter and getting a discount off of my fries. They recently started accepting credit cards, which is great too. Try some of their special sauces and you will be addicted.
(4)
Davin L.

Ugh. Just...ugh. My first visit to the French Market was marred by a sub-par burger and over-hyped fries that I paid way too much for. The burger was a frozen pre-made patty and the fries are nothing special. It's the sauces that make the difference here. There are a lot of other terrific choices for lunch here. Skip this one.
(2)
Dustin G.

I'm a big fan of Frietkoten. I used to commute through Ogilvie but now I don't. I still take every chance I get to go to Frietkoten. They have delicious crispy fries and lots of delicious dipping sauces. They also have a huge selection of Belgian beer. I'm really happy they've started taken credit cards. It was a rare occasion when I had enough cash for fries, sauce and beer at the same time. No matter what else you do at the French Market, get some fries and beer to snack on at the Frietkoten! They will be hot and delicious because they're always made to order.
(5)
Mike K.

One day after La Belgique drained the red out of the stars and stripes by dispatching the U.S squad in the World Cup elimination round, I ordered Antwerp leveled. Oops, wait. Just kidding, obviously. I'll start over. One day after La Belgique drained the red out of the stars and stripes by dispatching the U.S squad in the World Cup elimination round, I decided to exact revenge by demolishing some Belgian fries at Frietkoten in the Market, a/k/a the Lily Pad. Since I successfully escaped Herr Commandant, his lieutenants, the kapos, the evil informant stool pigeons and the firing squad without detection after the weekly inquisition, I was in sort of a celebratory mood and opted for the burger with the bacon, apple and cheddar. Achtung! I think I may have discovered one of the best fast food burgers in the city. Raus! No, I'm serious. They cooked this puppy fresh while I waited, and it took nearly dix minutes to prepare. But it was ultimately well worth the wait. For neuf francs, you get the burger and a good load of frites. And this burger was just perfection, with the maple sweetness of the bacon in every bite. I've never tasted such a unique burger with a lasting impact of sweetness like this one. I definitely need to get out of the camp and over to the Lily Pad more often for this at least quarter finals worthy burger. Cinq Frites!
(5)
Caitlin B.

SO delicious! I've been here a few times over the past few years, but have never written a review. But this place deserves 5 stars, so I'm going to remedy that. First: the fires are delicious. Perfectly fried and salted beautifully. The portion is large- a small will serve 2-3 people, and the large will serve a full table of people. The sides, however, are the real reason to come here. CURRY KETCHUP, people! To anyone who has ever lived in Germany, this is like the holy grail of condiments- I've searched for a place to buy my own and finally found one this year (after 10 years of searching! Fresh Farms in Niles, for anyone who's curious). I love that I can purchase curry ketchup as a dipping sauce for fries I haven't made in my own kitchen! I still think the frites at Hopleaf are better, but as a lifelong mayo hater, this place reigns supreme. The main seating area is directly in front of this stall, which is extremely convenient. And- bonus- you can enjoy any number of delicious beers with your fries. Even at lunch, if it's been that kind of a day. I've had a burger from this place, too, and wouldn't recommend it. You can do better, for less money, at any number of fast food establishments nearby. The meat tasted like it had been pre-cooked and merely reheated at the time I ordered it, and had the charming gray color of dry, ground meat. Do not recommend. But you should still come here! Just order the fries, and you'll be more than satisfied. Or purchase your favorite entree from another stall, and get the frites as a side.
(5)
David M.

Can't go wrong here if you like burgers or fries. The truffle mayo is my favorite, but I have yet to have a bad sauce. And all 4 burger options are amazing.
(5)
David A.

I decided to try the fries along with three dipping sauces - red pepper ketchup, sweet & sour ketchup, and green chile mayo. I figured I would like the red pepper ketchup the most and the sweet & sour ketchup the least. It was actually the opposite. The sweet & sour ketchup had a nice tang and sweetness that complimented the flavor of the fries very nicely. The red pepper ketchup didn't offer nearly as much flavor. And the mayo...I still can't understand why Europeans think it's a good idea to put mayo on fries. The Belgian fries were very tasty. Not too greasy and cut in big enough pieces to where you actually get the flavor of a potato instead of just being nothing but crunch, oil and salt. The large cone is plenty to be one meal, but it was also good to share with my wife as we knew we'd be doing plenty more eating later in the day. With Frietkoten offering 20 different flavors of sauces, I'd be interested in trying some other flavors to see what else pairs well with the fries if I ever had the chance to return.
(3)
Jennifer N.

Frites in a cone! (Thats all we ordered) Awesome tasty fries. Some may find the $4 steep for a small, but it's a hefty portion. The large is only a $1 more but it's practically double! Truffle mayo is so tasty. Highly recommend drinking a beer with these. Great place for a snack. Cash only.
(5)
Bradley B.

Fries. Dippin' sauces. Fries with dippin' sauces. You can dip your fries in sauces. I really don't see a problem here.
(4)
Pham D.

I had a craving for good belgian fries after a weekend of eating the best belgian fries ever. Fortunately, this French Market location was right near work so I gave them a try. The fries were good and big, but there was nothing spectacular about it. The mayo dipping sauce that comes with it didn't add much. I also ordered the red spicy sauce, but it wasn't too spicy. It tasted like spaghetti marinara sauce. I ordered the large and was only able to eat half of it despite my large appetite.
(3)
Mike G.

How does this sound? Fried egg and guada cheese on a hamburger with Belgium fries? I have not a clue as to why somebody thought of this hamburger combination. Where they drunk? Perhaps ran out of pickles and said; Egg. Sure. Why not. Whatever the cause I appprove. This thing was delicious and the fries where double fried. Double fried I said! Be still my clogging heart. Give it a go. You won't regret it.
(4)
Mike O.

Please believe those who say that a small order of fries is more than enough for one person, even if that person is really hungry. The fries are prepared fresh when you order, so there's no danger of them wilting under a heat lamp. It will take a few minutes for your order to come up, so don't place an order if your train is leaving in 5 or 10 minutes. I enjoyed my fries quite a bit. I opted for the basic mayonnaise rather than any of the special creations (which seem a little overpriced). I might smuggle in some sriracha or Marie Sharp's to create my own compound mayo next time.
(4)
Jan E.

Incredibly bad for you, but oh so delicious. We had Belgian beers (great selection of bottled and draft) with the fries along with a variety of tasty mayos and ketchups. I'm usually a Hold-The-Mayo kind of girl, but tried the yummy curried mayo, plus a few others. The dining area keeps this from being a 5-star. It's fairly institutional with bad lighting. But nevertheless, this is a fun place to meet friends and hang out while waiting for an Ogilvie Station train.
(4)
Jacob J.

Belgian frites(fries), different flavors of dips and Belgian beers, it's a great pairing. For what it is, which is a novelty, it's a tasty way to enjoy a snack. But.. being that your at the French Market it's unnecessarily pricey. Get a couple different sauces with your snacks and you could end up spending a fiver on sauces! I think they (sauces) cost a dollar each now. I wish the frites had a unique shape or texture to them, I hate when a places calls it frites and it looks just like regular French fries. For what they are, they are good but not something you need to bookmark or as a must try. Frites come in two sizes, wrapped in a sheet of wax paper and held within a cone shaped basket. If sharing expect to spend around ten dollars for a large frites with a couple sauces. Extra for beer.
(4)
Fast T.

Psst...Low carb dieters....Here's a little ditty where you can feed that hibernating pancreas and cheat on ol' Doc Atkins. Ambience: the Grand Plaza in Brussels this isn't. its a train station basement for christsakes. We're not here to watch the mimes, we are filling up on something more civilized than the rather down market selections in the oglivie food court. Food: pommes frites and beer From Belgium. Thus, about $5 for a pint. Fries with different sauces. Everything made To order so give yourself about 10 min here. That's about it. Overall: when blowing through downstairs oglivie, you have a few choices when it comes to grabbing a quick bite. You can grab a fosters oil can at CVS to slug on the train, or separate yourself from the hoi-polloi and garner some dandy fries and a pint of belgian ale. Go ahead, live a little.
(4)
Regina S.

The whole point of the Belgian way of serving fries is that they are put in a cone shaped receptacle so they keep the heat but still remain crisp. Sadly, the fries were just ok, many of them midway through the cone steamed so they lost their crispness and became limp. Flavor was just ok. At that point, no sauce could make this fry experience any better when the key player had left the field.
(2)
Phill C.

Fries, beer, and many different kinds of dipping sauces. Good place for a quick snack, tucked away in the back of the French Market. A small order of crispy hot fries, served in a large cone, is good enough for 2 people. But I guess if you want to make a meal of it, get the large. It's served with ketchup and mayo, but for $2 you can pick up 3 different sauces. $1 extra for the truffle mayo, but that is some tasty sauce. I wish I could buy a bottle of that truffle sauce!
(4)
Tiffany K.

Hands down, the tastiest Belgian fries in chicago! A little expensive for an order of small fries but we live once and it's ok to indulge! ;) They have a ton of different sauces, I've tried 4 of them and weren't too fond of them so I stick to ketchup and mayo. Perfect place to meet a friend and catch up or lunch in west loop.
(4)
Margaret B.

AWEsome burgers.Had the blue cheese burger today, and I'll probably dream about it until I can get another. Fries are fabulous, too.
(5)
Chris C.

The fries aren't that special. I was hoping for authentic but didn't get that. They are cash only so be forewarned. Portions are shareable but 4 for a small is still not worth it
(3)
Sandy N.

The fries here are perfect. Really! They are exactly what I want in a french fry. Crispy on the outside, soft and moist on the inside. Also, the portions are huge.. the small size is good for 2 people. I always get the truffle mayo. This last time, we also got the roasted garlic mayo (YUM) and the sweet chili ketchup (ok). Reminds me of Belgium.. winning! =]
(4)
Tu'ens N.

These guys only sell fries and sauces. That's fine with me - I actually like specialization a lot - but that means I am going to be extremely critical of your fries and they better be amazing. These fries would be forgettable if I got them at a hot dog stand in Chicago. They really didn't remind me at all of fries in Begium (or Holland) except that they come with mayo-concoctions as sauces. I have been wavering, thinking of giving them two stars because the harissa mayo sauce I got was pretty good. But come on! The fries are not special and what else do they serve? Oh, yeah, nothing. And sorry but decent fries are a pretty easy commodity to come by and the sauce isn't free so technically its its own item which I could buy there then take to a place that has fries AND the rest of the food I'd need to compose a "complete" and forgettable meal. By the way, they took a lot longer to prepare them than I expected. I came at 1:00 PM and put in the only order they had and it still took 10 mins. Not like the places I've had these before where they just toss em when you order because they've got the volume to churn em out.
(1)
Lois A.

Fries are a good snack on a weekend morning when you're trying to wake up. There is no beer here so they may have jumped the gun when naming this place. All I saw was a sign the said "Drinking alcohol in the French Market is prohibited"...that's no fun. I think with all of the sauce choices they have it would seem natural to include one of them with fry purchase and not just give ketchup and regular mayo. The garlic mayo was an extra 75 cents to try and since the small fries were already $4, trying any of the sauces will set you back five bucks. The nice thing was that my garlic mayo was really good and the small fry was large enough that it could be shared. Also, it's nice to see people peeling the potatoes before making your fries. The fries were crispy on the outside and soft inside. And the people here were really nice. A lady who spilled all her fries after ordering them was given another order of them for free...although that meant she'd have to wait an extra 10 minutes for them to cook. Anyway...this place has nothing on a cone of fries from Jerry's sandwiches but I've had much, much worse.
(3)
Sumi P.

I don't care if Anthony Bourdain thinks truffle oil is nasty. Not all of us have access to free, authentic, french truffles while we travel on free airplanes, to free hotels, to free food stands all over the world because we have our own tv shows where we curse too much and drink too fast. LOL. Maybe it's not the real thing, but truffle mayo is still delicious in my humble Bourdain-unworthy-opinion. Anyway, this place is legit. The truffle mayo tastes good with fries. Usually you have to dress up and pay a lot of many to get any truffle-esque items, even if they are of the low-brow variety. LOL. The fries are good and crispy and they serve them in a cute little stand - belgian style. I love sauces, so I love that this place offers tons of different dips for the fries. Isn't that the whole point of eating fries? Who eats fries when there is no sauce. That is lame. If this place wasn't cash only it would get four stars.
(3)
Adrian K.

I've come here mainly for the burgers. Burger #4 with smoked gouda and a fried egg is great. The brioche style bun is nice and sweet, the patty is solid without being oustanding, but overall its a tasty burger. The fries are pretty sensation, super crispy, well seasoned.
(4)
Shanti N.

Beer and ale are to come, if the announcements at this french market location are anything to go by. For now, this market specializes only in fries and sauces. I ordered a small order of fries (petit), which in and of itself was generous- can't imagine how large the grand would be. The chalk board by the cash register lists an array of dipping sauces from which to choose, most of which are mayo or tomato based. Regular ketchup and mayo are included with the orders, the specialty dipping sauces are an extra .75 cents each. I decided to bite the bullet and choose as my specialty sauce the extra-hot ketchup, which was highly addictive. The fries were crisp, and I appreciated that they were made right in front of me. I predict the lines will be out the door once alcohol is served. Even without any ales, I will definitely be back when I am craving fries and the standbys (Arbys or Steak Escape) just won't cut it.
(4)
Kiteii J.

Tried these fries with high hopes, imagining that they might be something special, since this is the only place I'd ever come across in Chicago that is dedicated to just fries. In fact, I thought they might equal or surpass the fries at Great Steak & Potato (in food court at main part of Ogilvie station), which really ARE special), but no such luck. My problem (far more than the unfunctional paper cones) is it seems these were fried in lard or maybe solid vegetable shortening, so that as they cooled they developed more and more of waxy-greasy-stiff repulsive texture, and I started to think "not a good thing to do to my body". (GS&PCo uses only - monounsaturated - peanut oil to fry in, which is best for health, if one MUST choose fries...). So, if the few steps to the next block are too many before my train comes, next time it will be a different choice at Chicago French Market.
(1)
Jacob S.

I *really* wanted to love this place. I spent over two decades living near Amsterdam and terribly miss the "snackbar" experience with meat ragout croquettes, something called a "kaassouffle" that is basically a pizza puff filled with cheese instead of red sauce and can be eaten on a bun with mustard, fries with peanut sauce, mayonnaise, and onions, and all the other strange and peculiarly Dutch fried food awesomeness. This stand really missed out on an opportunity to introduce Chicagoans (we love our fried stuff...) to this, what do I call it, well, cuisine I guess. All they serve is fries, in a pseudo-authentic paper cone that makes even sauce distribution impossible and reaching the fries on the bottom an exercise in damp, greasy, salty, sauce-impregnated bag fisting. I hated the paper bags when I lived there and I hate them now. This is how fries are usually served in The Netherlands and, while admittedly less picturesque, it's also mighty convenient: flickr.com/photos/pomfroâ€¦ . The fries themselves are good but not stellar, and if all you do is fries you're going to have to do better than this. Also, not only do you have to pay for the sauces but the portions are stingy. I just can't give it more than two stars...
(2)
Jennifer L.

Best fries ever!! You can definitely split a small order between two people and be satisfied on that. I can see getting full on a small order of fries and a beer. My boyfriend and I ate it with some crepes from FliP Crepes. The fries are made fresh to order and you can really tell it by the quality of the potatoes that they use. They are just the right amount of thickness - not too thick and dense, but not wimpy and too thin either. They also have several sauces to accompany your fries. We tried the garlic mayo and truffle mayo. The truffle mayo costs a $1 so it's a little more expensive than the others, but totally worth it. The beer selection looks awesome and is reasonably priced. They also serve burgers as well. I definitely would come back to try some more of their offerings!
(5)
Sheri P.

Excellent fries, pretty good burger. And although it's a skinny patty, it was still cooked med rare which means it was fresh meat. Draft beer, burger and fries for $11. Can't beat that! I had the Bourbon barrel Draft beer. .. Very tasty and I'm not a beer drinker. ...I actually prefer Bourbon!
(4)
Blake M.

Holy crap. The smoked Gouda and fried egg burger is sooooo good. Comes with frys, and paired with a Tripel Karmelit. Boom. Just get it.
(5)
Jennifer F.

I don't understand how this place gets only 3.5 stars. It serves the BEST fries in Chicago! True, it's a little pricy for what is essentially 1-2 potatoes, but does perfection really have a price?? These fries are made fresh to order, crispy exterior, creamy interior, perfectly salted and just the right size. The dipping sauces are fun, but they are merely embellishments. So just do yourself a favor and go ahead, get a large order. Then kick back and relish every delicious bite. I didn't even know this place served burgers, and frankly, I could care less. It's all about the fries.
(5)
Heather M.

Excellent fries, excellent burgers....expensive much? I tried the belgium burger #1 with smoked gouda and sweet grilled onions...and OMG it was everything I had imagined...the burger was perfectly seasoned and needed nothing else to be added. I topped it off with some belgium fries and splurged on the garlic mayo sauce. Everything was great EXCEPT the garlic mayo sauce, it was overly potent and pretty gross actually. Note that they do not take debit/credit cards and if you go during lunch hour you will likely wait for 10-15 minutes. I will be back!
(4)
Hope S.

One Word: Awesomeness. The best fries I've tasted in a while. Tried four different sauces/dips...Go with the Truffle Mayo.
(5)
Zo O.

They accommodated my request for half an order, which also meant $2 off the regular price. Sweet. (Thanks, Paul K.) But it looked like the normal sized order.. so, yeah, guess it's just a lot of fries? Haha. I asked for the green tomato sauce(LOVE green tomatoes) + chili ketchup. They make the sauces on the spot. Didn't realize they were two separate sauces. They also give you skinny wooden sporks if ya wanna splatter the sauces on top o' the fries and pick at it w/out getting your hands dirty. Yeah, I know, it's pretty standard...but it's good.
(4)
Shannon M.

Frietkoten apparently translates to "All We Make Are Fries." And yes, they're good fries, and yeah, beer and ale are apparently to come, but somehow it still feels like something is missing. I guess I'm somewhat annoyed that since they charge you 4 bucks for a small order, the sauces are an additional $0.75 each. There were 13 sauces to choose from yesterday, mostly mayo-based; we chose bleu cheese mayo and harissa mayo, both of which did different things to nicely offset the assertive crunch and *super* saltiness of the fries. The richness of the blue cheese added a nice mellowness, while the spiciness of the harissa played up a different note. Still, it seems like it should come with a sauce, and any extra sauce you wanted could be $0.75 more. A small fry was plenty for me and my boyfriend to split (though we had just gorged on banh mi from Saigon Sisters). As salty as these are, though, I'm not sure i could eat more. Overall, fine fries, but some piece of the puzzle seems to be absent. Pony up your $4.75 to see if you agree, or pass. It wouldn't be the biggest loss ever.
(2)
Janet K.

These were some of the best fries I've ever had! So good. We enjoyed the truffle mayo and homemade ketchup as well. Good selection of Belgian beers.
(4)
Heather M.

Excellent fries, excellent burgers....expensive much? I tried the belgium burger #1 with smoked gouda and sweet grilled onions...and OMG it was everything I had imagined...the burger was perfectly seasoned and needed nothing else to be added. I topped it off with some belgium fries and splurged on the garlic mayo sauce. Everything was great EXCEPT the garlic mayo sauce, it was overly potent and pretty gross actually. Note that they do not take debit/credit cards and if you go during lunch hour you will likely wait for 10-15 minutes. I will be back!
(4)
Hope S.

One Word: Awesomeness. The best fries I've tasted in a while. Tried four different sauces/dips...Go with the Truffle Mayo.
(5)
Chris C.

The fries aren't that special. I was hoping for authentic but didn't get that. They are cash only so be forewarned. Portions are shareable but 4 for a small is still not worth it
(3)
Todd P.

We love Belgian frites and these are terrific. We had them as a mid-afternoon snack along with 3 sauces, a creamy garlic, blue cheese and harissa. All were worthy additions to the frites. The frites weren't world class but were double fried. The atmosphere wasn't anything special but the food was.
(4)
Maciej G.

These are very good fries. They were crispy but fluffy on the inside and salted just right. The large was VERY large and enough for four people (two men and two women unabashedly going at the fries) to share comfortably for some time. They had a satisfying potato taste to them which you will not find at fast food or even casual restaurants. As for sauces, they came with ketchup and mayonnaise, but I opted to spend the extra on curried ketchup, bleu cheese mayonnaise, and curried mayonnaise. I would say that the winner was the curried ketchup. They did not hold back on the amount of curry in their ketchup. I liked that quite a bit. It created a nice contrast to the oiliness and saltiness of the fries. The bleu cheese mayonnaise exhibited another bold flavor. They certainly did not skimp here either. I didn't try any beers, but the selection was nice - next time ^_^.
(4)
Beatriz T.

Don't know why I waited so long to try this. I was on my lunch break grocery shopping in the French Market and my nose led me over to this spot. I had the Maple Bacon, Apple and Cheddar Burger. Delicious. I wasn't too sure how I was going to feel about apple slices on my burger, but I loved the sweet kick it gave to the burger and it went well with the maple flavor of the bacon. Fries are delicious. You get a burger and fries for about $8.75. Pretty pricy, but worth it. Get the Truffle Mayo. I will definitely be going back for the #4 which involves a fried egg and Gouda cheese. They have a nice selection of beers too starting off at around 4 bucks. Service is a little on the slow side, but I'm never really in a rush when I'm in the French Market...too many yummy and beautiful foods to look at.
(5)
Karl Z.

GREAT fries, some of the best I've head. They're perfectly crispy on the outside and fluffy on the inside, with a great potato flavor, almost taste naturally buttery and good size to them. You get a good amount of food for the price, and I really don't care about the dipping sauces, the fries are good enough for me. They're a perfect compliment to one of the sandwiches from another stand at the French Market. The only negative is that the staff there wasn't that friendly, I tried to ask about recommendations and they just pointed at the menu... That was forgiven when I got the fries though. Note: I would say I've had some better duck fat fries, but with no poultry fat involved, these were possibly the best fries I've had.
(4)
Derrick T.

In my limited experience of having never been to Belgium, I can say that these fries were quite tasty and I couldn't stop eating them! (I'll likely make it up tonight with some ridiculous workout). Here's the skinny as of writing this: $4 get's you a big ole cone of fries which is supposed to be the petit. $5 get's you the large. Honestly, I don't see much difference between the two cones, so I opted for the small. Plenty of fries. Fries were perfectly crisp when they came out (freshly fried), but as time went on, slowly became limper. Some fries held their crisp, others did not. Luck of the draw I guess? As someone mentioned, they really upcharge on the sauces. You get ketchup and mayo for free, but all the interest flavors are either 75 cents for a small container, 3 for $1, or $1 a container (truffle mayo, etc.) for the higher end stuff. Since I've always been curious about what harissa tastes like, went for the harissa mayo. Verdict: Excellent snack to share with friends! If you know what sauce you want, it *might* be worthwhile to drop some change on it... but be warned the sauces are really the priciest part in my opinion. The fries themselves are already delicious. Will be back next time I'm visiting the French Market. Note: Cash only place!
(4)
Anne C.

Wow, these fries are good. If you are ever at the French Market for lunch, grab a sandwich at Pastoral and split some Frietkoten fries with your lunch date and enjoy. They're so good, but you should share-- it's a LOT of fries. They serve them with mayo, which is delightful-- but I also really enjoy them with straight up ketchup or the spicy brown mustard that you can get from their condiment bar. And grab a bag of their housemade chips on your way out-- a great companion to burgers you have grilled at home!
(4)
Jennifer F.

I don't understand how this place gets only 3.5 stars. It serves the BEST fries in Chicago! True, it's a little pricy for what is essentially 1-2 potatoes, but does perfection really have a price?? These fries are made fresh to order, crispy exterior, creamy interior, perfectly salted and just the right size. The dipping sauces are fun, but they are merely embellishments. So just do yourself a favor and go ahead, get a large order. Then kick back and relish every delicious bite. I didn't even know this place served burgers, and frankly, I could care less. It's all about the fries.
(5)
Sandy N.

The fries here are perfect. Really! They are exactly what I want in a french fry. Crispy on the outside, soft and moist on the inside. Also, the portions are huge.. the small size is good for 2 people. I always get the truffle mayo. This last time, we also got the roasted garlic mayo (YUM) and the sweet chili ketchup (ok). Reminds me of Belgium.. winning! =]
(4)
Shannon M.

Frietkoten apparently translates to "All We Make Are Fries." And yes, they're good fries, and yeah, beer and ale are apparently to come, but somehow it still feels like something is missing. I guess I'm somewhat annoyed that since they charge you 4 bucks for a small order, the sauces are an additional $0.75 each. There were 13 sauces to choose from yesterday, mostly mayo-based; we chose bleu cheese mayo and harissa mayo, both of which did different things to nicely offset the assertive crunch and *super* saltiness of the fries. The richness of the blue cheese added a nice mellowness, while the spiciness of the harissa played up a different note. Still, it seems like it should come with a sauce, and any extra sauce you wanted could be $0.75 more. A small fry was plenty for me and my boyfriend to split (though we had just gorged on banh mi from Saigon Sisters). As salty as these are, though, I'm not sure i could eat more. Overall, fine fries, but some piece of the puzzle seems to be absent. Pony up your $4.75 to see if you agree, or pass. It wouldn't be the biggest loss ever.
(2)
Janet K.

These were some of the best fries I've ever had! So good. We enjoyed the truffle mayo and homemade ketchup as well. Good selection of Belgian beers.
(4)
Elle C.

I love their burgers - Yum!
(5)
Peter U.

Immediate reaction after eating: yummy burger on a perfect bun which is a great compliment to the star of the show which is the French fries, a must try at French market, also ladies working are super nice
(5)
Alex P.

THE STORY OF THE MISSED CONCEPT. I clearly missed the "concept" of this place and actually tried their burger. Disclaimer, the only thing that makes it a "Belgian" burger is the gouda cheese and the ridiculously long wait. THE FRIES AND THE SAUCES. The fries were fine, they were your average fries, but sauces really separate this from the rest. There are so many variations of ketchups and mayonnaises, it's rather cool. I liked this part of the concept. NOT A GREAT WORK LUNCH SPOT. Despite it being open and unless you have a really awesome job, you will not enjoy the concept of this spot during lunch and not have any time to actually eat the food. I had to wait 25 min for food and I didn't even come at the peak time. To make things worse, workday lunch is not a time when I'd be able to enjoy a beer and fries, just the very average burger with mediocre meat.
(2)
Alfred L.

Frietkoten has one of the best fries around the area. Decided to give this place a try for lunch. The burger and fries seem like a good choice, considering that all lunches in downtown are typically around the $10 range. I took carry-out, which was not a good idea. The fries were soggy from the steam, but I was more disappointed at how small the burger patty was. It almost reminded me of McDonalds, and even the BK Whopper is bigger. I probably won't be coming back for the burger, but Frietkoten has a decent beer selection to pair with their fries and specialized mayos.
(3)
Sherri T.

The friet were great, BUT (and this is a huge BUT) I was so disappointed that Frietkoten Belgian Fries & Beer didn't have satesaus (peanut sauce). I lived in Maastricht, the Netherlands (within biking distance from Belgium) as a student. Friet met satesaus was my absolute favorite friet combination. A friet stand without satesaus is like a a Chicago dog without mustard.
(3)
Sherwin C.

I've only tried the fries here but they are consistently good -- warm, slightly soft, slightly crispy - with a good potato flavor. The dipping sauces complement the fries well although I sometimes wish the flavors were a bit more bold and there were a few more choices to choose from. Overall though, always a great place to enjoy a snack with family and fries.
(4)
Eat, Pete, Repeat ..

I just want to say that I've been here before, but since I started this new blog, I wanted to come here again and review it with a fresh taste in my mouth. Starting off, the only thing I've had here before were the fries, but today, I'm going to get the burger as well. I remember the first time I came to the French Market, I was looking especially for Frietkoten. Weaving in and out of the isles didn't help me much since their booth is in the way back. Hard to reach, but at least the tables and chairs are right there. Frietoten sells Belgian Fries, Burgers, and Beer, like the name says. Their menu is limited to only 4 burgers and 2 sizes of fries, which is great, like the rest of you, choices usually just make it hard to pick one. They also have a pretty big selection of beers that are pretty reasonably priced, around 4 or 5 bucks, as well as a large selection of sauces that costs $0.75. I wasn't allowed to drink since I was just there for lunch and I still got to go back to work, but in the end, I picked #2. A nice juicy burger, topped with maple bacon, apples, and cheddar cheese for only $9.50. I also noticed that they do sweet grilled onions on another burger so I asked for that on top for an extra 50 cents. Sounds delicious right? Absolutely! Plus, fries came with it! Roughly 8 minutes later they called my number and behold! My long-awaited burger and fries! The burger looks very "meh", presentation wise, but I can just feel it's gonna taste amazing. The fries however, look great! Unfortunately, I was disappointed. The fries were not as crunchy as it looks, which is the best thing about fries. This lowered my expectations for the flat, soggy looking burger in front of me. After cutting it open, I started to drop expectations all together. It looks flat and unappetizing, but it also looks pretty damn good. The patty was still a bit pink in the middle, so I knew it wasn't overcooked and disgusting, the cheese was melty, the onions were a nice brown color, the buns weren't coated in juice, and the bacon was a thick hardness that wasn't a touch and it shatters and it wasn't a floppy soggy mess. Just right. I didn't know what to think anymore, so I just took a bite. It. Was. Amazing. The burger was given a bit of moistness with the cheddar cheese, the bacon gave it that slight crunch, and onions were nice, soft, and sweet. I almost forgot about the apples until I bit into the burger. The sweet, tangy, and cinnamony flavors of the apple went with everything perfectly. They also skewered a sweet gherkin on top of the burger, but I didn't care for it too much. The gherkin was dry and sweet. I felt that a normal dill pickle would have done a lot better for it, giving it more of a refreshing sourness before taking a bite of the burger again. Overall, their burger outranked their fries, as we can see above. The fries were soft and limp in the beginning, but they got much worse after. Which I don't exactly fault them for since it's pretty normal to see. I have a rule where "good" fries shouldn't be eaten with any sauces, but today I had mine with some ketchup. I also learned that Belgians eat their fries with mayo. It's interesting to say the least. It doesn't take away from the flavor, but gives it a slight background flavor. However, mayo sticks to a fry like no other so don't be like me and overwhelm your mouth with a big blob of mayo... For having fries in their name, I expected more from their fries, but I was blown away by their burger. 3 and a half stars. For more reviews, come check out eatpeterepeat.com
(3)
Louisa M.

While there is nothing in America that can even come remotely close to the fresh fry carts on the streets of Belgium, this little market stand makes some pretty legit fried potatoes. I love the traditional weird toppings and ketchups available for the fries too. Watching fresh potatoes cooked right in front of you is a huge bonus. My giant cone of potatoes was filled to the brim with crispy and salty spuds. Be sure to get a beer for the perfect pairing. A wonderful distraction from the other healthy eating boots at the French Market. Bottom line: if you like fries, you won't leave disappointed.
(4)
Jackie M.

Made a quick run to get some food and stopped inside the French Market for some yummy fries. I'm a bit picky when you specialize in one thing, overall, it was okay. Saw the buckets of potato soaked sticked and they fry them up fresh, but just not up to the quality what I've had in Europe, not Belgium, but more like Slovakia and Copenhagen. I think the potatoes are different and I prefer those more.
(3)
Bob R.

This little stand is in the back of the French Market in Ogilvie Train Station. But, as good as it is, it is hidden out of the way. If you enter the market from inside the station, go straight back. After the rows of organic snacks on the right about 100 feet in, turn right and it is around the back - directly behind the Vietnamese Ban Mi stand.And, they are to the left of the Korean stand. All we had was Belgian Fries, but they do have other items on their menu, most notably burgers. While their cooks are not really Belgian, they do have the techniques under control. The oil they use is pure and clean, and they double cook the fries, making them crunchy on the outside and moist on the inside. You have your choice of dipping sauces - each costs a little extra, or you can go with the free mustard and/or ketchup. We had the curry mayo (which was outstanding) and a mix of ketchup and mayo. we also ordered a large - they serve it in the traditional Belgian way - served in paper rolled into a cone in a metal holder. Warning - large means large. We finished it, but were stuffed as we walked around the city. While we didn't try any of their burgers, they are served in different ways and seem to all have Belgian or Dutch cheeses on them like Gouda. This is a fun and inexpensive stop to take on one of your trips around Chicago.
(4)
Chet M.

Frietkoten is a FRIECKING rip. $5 for fresh fries that aren't really crispy? And then they expect you to buy a flavored mayo for 75 cents? Yes, they are made from fresh potatos. Yes, they are hand peeled and cut. Yes, they toss em in hot oil right before your eyes... But they are missing the big crunch and great taste like you could get at UB Dogs, Wieners Circle, and even Five Guys. They need a secret recipe. Heck, I mean I can buy a 10 lb. bag of taters for $3, cut, and drop 'em into hot oil. And I'd at least use peanut oil.
(1)
Trina J.

I had my first experience because of its crowd. Yeah, the place serves at least 40 beers, but folks were smart enough not to return to their office with beer breath or eat amongst colleagues with a bottle on your table. ..... People were waiting for their brown box lunch. A burger with fries and its condiments. After glancing the menu, I saw the words maple bacon and quickly decided to stop there. I'll take it. .... So I ordered the #2 and was given a $9.50 total. After waiting about 5 minutes, I too had a brown box equipped with mayo, ketchup and a knife like all the cool kids. Yay for me. As I turned the corner, I noticed more comdiments. Mustard and vinegar were available at the self serve station. My maple bacon burger was so good that my mouth is watering as I write about it. The fries were really good too. You gotta love when fries are so good that you do not need to add anything unless you want it dipped or drenched in sauce. If you do, you can get at least 10 types of dipping sauces for an additional charge. Until the next time, as there will be a next time, I will hold on to the memories of the delicious burger served with a humongous smile. (maple burger is served with sweet onions, maple bacon and cheddar cheese).
(4)
Tavi J.

If you are craving a juicy burger and ridiculously good fries this is the place to come. It's a love/hate relationship that it's a block from my office. I usually get the blue cheese burger. The burger comes with Belgian fries and mayo dipping sauce. I love the truffle mayo, but eventually want to try the other dipping sauces they have like the Wasabi Mayo. It's about a 5 to 10 minute wait depending how many people are ahead of you, but it's totally worth it. If you get the grande fries be prepared to share. There good, but the portion size is huge. I guess I should mention they have a pretty impressive beer list I'm assuming. Couldn't really tell you since I don't drink beer, but the guy in line next to me seem to be impressed....I just smile and nod. LOL
(4)
Justine M.

We got a small to share and it was still HUGE! The garlic mayo is on point. I highly suggest getting that dipping sauce. Only downfall is that the fries were a bit soggy. I personally like soggy fries, but if you wanted them crispier, you'd probably be disappointed.
(3)
Fred S.

Loved the fries, the perfect taste and texture. The ruffle mayo was amazing also. Not sure they are truly authentic as the Belgians use a different potato and oil. But the concept of frying twice to leave a soft inside and a crispy outside is to character. Great beer selection as well. Combining these fries with a draft of Allagash beer is a wonderful combo of American tributes to Belgian classics. Will definitely be back.
(5)
Jackie M.

Made a quick run to get some food and stopped inside the French Market for some yummy fries. I'm a bit picky when you specialize in one thing, overall, it was okay. Saw the buckets of potato soaked sticked and they fry them up fresh, but just not up to the quality what I've had in Europe, not Belgium, but more like Slovakia and Copenhagen. I think the potatoes are different and I prefer those more.
(3)
Bob R.

This little stand is in the back of the French Market in Ogilvie Train Station. But, as good as it is, it is hidden out of the way. If you enter the market from inside the station, go straight back. After the rows of organic snacks on the right about 100 feet in, turn right and it is around the back - directly behind the Vietnamese Ban Mi stand.And, they are to the left of the Korean stand. All we had was Belgian Fries, but they do have other items on their menu, most notably burgers. While their cooks are not really Belgian, they do have the techniques under control. The oil they use is pure and clean, and they double cook the fries, making them crunchy on the outside and moist on the inside. You have your choice of dipping sauces - each costs a little extra, or you can go with the free mustard and/or ketchup. We had the curry mayo (which was outstanding) and a mix of ketchup and mayo. we also ordered a large - they serve it in the traditional Belgian way - served in paper rolled into a cone in a metal holder. Warning - large means large. We finished it, but were stuffed as we walked around the city. While we didn't try any of their burgers, they are served in different ways and seem to all have Belgian or Dutch cheeses on them like Gouda. This is a fun and inexpensive stop to take on one of your trips around Chicago.
(4)
Chet M.

Frietkoten is a FRIECKING rip. $5 for fresh fries that aren't really crispy? And then they expect you to buy a flavored mayo for 75 cents? Yes, they are made from fresh potatos. Yes, they are hand peeled and cut. Yes, they toss em in hot oil right before your eyes... But they are missing the big crunch and great taste like you could get at UB Dogs, Wieners Circle, and even Five Guys. They need a secret recipe. Heck, I mean I can buy a 10 lb. bag of taters for $3, cut, and drop 'em into hot oil. And I'd at least use peanut oil.
(1)
Dustin G.

I'm a big fan of Frietkoten. I used to commute through Ogilvie but now I don't. I still take every chance I get to go to Frietkoten. They have delicious crispy fries and lots of delicious dipping sauces. They also have a huge selection of Belgian beer. I'm really happy they've started taken credit cards. It was a rare occasion when I had enough cash for fries, sauce and beer at the same time. No matter what else you do at the French Market, get some fries and beer to snack on at the Frietkoten! They will be hot and delicious because they're always made to order.
(5)
Peter U.

Immediate reaction after eating: yummy burger on a perfect bun which is a great compliment to the star of the show which is the French fries, a must try at French market, also ladies working are super nice
(5)
Alex P.

THE STORY OF THE MISSED CONCEPT. I clearly missed the "concept" of this place and actually tried their burger. Disclaimer, the only thing that makes it a "Belgian" burger is the gouda cheese and the ridiculously long wait. THE FRIES AND THE SAUCES. The fries were fine, they were your average fries, but sauces really separate this from the rest. There are so many variations of ketchups and mayonnaises, it's rather cool. I liked this part of the concept. NOT A GREAT WORK LUNCH SPOT. Despite it being open and unless you have a really awesome job, you will not enjoy the concept of this spot during lunch and not have any time to actually eat the food. I had to wait 25 min for food and I didn't even come at the peak time. To make things worse, workday lunch is not a time when I'd be able to enjoy a beer and fries, just the very average burger with mediocre meat.
(2)
Alfred L.

Frietkoten has one of the best fries around the area. Decided to give this place a try for lunch. The burger and fries seem like a good choice, considering that all lunches in downtown are typically around the $10 range. I took carry-out, which was not a good idea. The fries were soggy from the steam, but I was more disappointed at how small the burger patty was. It almost reminded me of McDonalds, and even the BK Whopper is bigger. I probably won't be coming back for the burger, but Frietkoten has a decent beer selection to pair with their fries and specialized mayos.
(3)
Sherri T.

The friet were great, BUT (and this is a huge BUT) I was so disappointed that Frietkoten Belgian Fries & Beer didn't have satesaus (peanut sauce). I lived in Maastricht, the Netherlands (within biking distance from Belgium) as a student. Friet met satesaus was my absolute favorite friet combination. A friet stand without satesaus is like a a Chicago dog without mustard.
(3)
Sherwin C.

I've only tried the fries here but they are consistently good -- warm, slightly soft, slightly crispy - with a good potato flavor. The dipping sauces complement the fries well although I sometimes wish the flavors were a bit more bold and there were a few more choices to choose from. Overall though, always a great place to enjoy a snack with family and fries.
(4)
Louisa M.

While there is nothing in America that can even come remotely close to the fresh fry carts on the streets of Belgium, this little market stand makes some pretty legit fried potatoes. I love the traditional weird toppings and ketchups available for the fries too. Watching fresh potatoes cooked right in front of you is a huge bonus. My giant cone of potatoes was filled to the brim with crispy and salty spuds. Be sure to get a beer for the perfect pairing. A wonderful distraction from the other healthy eating boots at the French Market. Bottom line: if you like fries, you won't leave disappointed.
(4)
Eat, Pete, Repeat ..

I just want to say that I've been here before, but since I started this new blog, I wanted to come here again and review it with a fresh taste in my mouth. Starting off, the only thing I've had here before were the fries, but today, I'm going to get the burger as well. I remember the first time I came to the French Market, I was looking especially for Frietkoten. Weaving in and out of the isles didn't help me much since their booth is in the way back. Hard to reach, but at least the tables and chairs are right there. Frietoten sells Belgian Fries, Burgers, and Beer, like the name says. Their menu is limited to only 4 burgers and 2 sizes of fries, which is great, like the rest of you, choices usually just make it hard to pick one. They also have a pretty big selection of beers that are pretty reasonably priced, around 4 or 5 bucks, as well as a large selection of sauces that costs $0.75. I wasn't allowed to drink since I was just there for lunch and I still got to go back to work, but in the end, I picked #2. A nice juicy burger, topped with maple bacon, apples, and cheddar cheese for only $9.50. I also noticed that they do sweet grilled onions on another burger so I asked for that on top for an extra 50 cents. Sounds delicious right? Absolutely! Plus, fries came with it! Roughly 8 minutes later they called my number and behold! My long-awaited burger and fries! The burger looks very "meh", presentation wise, but I can just feel it's gonna taste amazing. The fries however, look great! Unfortunately, I was disappointed. The fries were not as crunchy as it looks, which is the best thing about fries. This lowered my expectations for the flat, soggy looking burger in front of me. After cutting it open, I started to drop expectations all together. It looks flat and unappetizing, but it also looks pretty damn good. The patty was still a bit pink in the middle, so I knew it wasn't overcooked and disgusting, the cheese was melty, the onions were a nice brown color, the buns weren't coated in juice, and the bacon was a thick hardness that wasn't a touch and it shatters and it wasn't a floppy soggy mess. Just right. I didn't know what to think anymore, so I just took a bite. It. Was. Amazing. The burger was given a bit of moistness with the cheddar cheese, the bacon gave it that slight crunch, and onions were nice, soft, and sweet. I almost forgot about the apples until I bit into the burger. The sweet, tangy, and cinnamony flavors of the apple went with everything perfectly. They also skewered a sweet gherkin on top of the burger, but I didn't care for it too much. The gherkin was dry and sweet. I felt that a normal dill pickle would have done a lot better for it, giving it more of a refreshing sourness before taking a bite of the burger again. Overall, their burger outranked their fries, as we can see above. The fries were soft and limp in the beginning, but they got much worse after. Which I don't exactly fault them for since it's pretty normal to see. I have a rule where "good" fries shouldn't be eaten with any sauces, but today I had mine with some ketchup. I also learned that Belgians eat their fries with mayo. It's interesting to say the least. It doesn't take away from the flavor, but gives it a slight background flavor. However, mayo sticks to a fry like no other so don't be like me and overwhelm your mouth with a big blob of mayo... For having fries in their name, I expected more from their fries, but I was blown away by their burger. 3 and a half stars. For more reviews, come check out eatpeterepeat.com
(3)
Trina J.

I had my first experience because of its crowd. Yeah, the place serves at least 40 beers, but folks were smart enough not to return to their office with beer breath or eat amongst colleagues with a bottle on your table. ..... People were waiting for their brown box lunch. A burger with fries and its condiments. After glancing the menu, I saw the words maple bacon and quickly decided to stop there. I'll take it. .... So I ordered the #2 and was given a $9.50 total. After waiting about 5 minutes, I too had a brown box equipped with mayo, ketchup and a knife like all the cool kids. Yay for me. As I turned the corner, I noticed more comdiments. Mustard and vinegar were available at the self serve station. My maple bacon burger was so good that my mouth is watering as I write about it. The fries were really good too. You gotta love when fries are so good that you do not need to add anything unless you want it dipped or drenched in sauce. If you do, you can get at least 10 types of dipping sauces for an additional charge. Until the next time, as there will be a next time, I will hold on to the memories of the delicious burger served with a humongous smile. (maple burger is served with sweet onions, maple bacon and cheddar cheese).
(4)
Tavi J.

If you are craving a juicy burger and ridiculously good fries this is the place to come. It's a love/hate relationship that it's a block from my office. I usually get the blue cheese burger. The burger comes with Belgian fries and mayo dipping sauce. I love the truffle mayo, but eventually want to try the other dipping sauces they have like the Wasabi Mayo. It's about a 5 to 10 minute wait depending how many people are ahead of you, but it's totally worth it. If you get the grande fries be prepared to share. There good, but the portion size is huge. I guess I should mention they have a pretty impressive beer list I'm assuming. Couldn't really tell you since I don't drink beer, but the guy in line next to me seem to be impressed....I just smile and nod. LOL
(4)
Justine M.

We got a small to share and it was still HUGE! The garlic mayo is on point. I highly suggest getting that dipping sauce. Only downfall is that the fries were a bit soggy. I personally like soggy fries, but if you wanted them crispier, you'd probably be disappointed.
(3)
Fred S.

Loved the fries, the perfect taste and texture. The ruffle mayo was amazing also. Not sure they are truly authentic as the Belgians use a different potato and oil. But the concept of frying twice to leave a soft inside and a crispy outside is to character. Great beer selection as well. Combining these fries with a draft of Allagash beer is a wonderful combo of American tributes to Belgian classics. Will definitely be back.
(5)
Davin L.

Ugh. Just...ugh. My first visit to the French Market was marred by a sub-par burger and over-hyped fries that I paid way too much for. The burger was a frozen pre-made patty and the fries are nothing special. It's the sauces that make the difference here. There are a lot of other terrific choices for lunch here. Skip this one.
(2)
Mike K.

One day after La Belgique drained the red out of the stars and stripes by dispatching the U.S squad in the World Cup elimination round, I ordered Antwerp leveled. Oops, wait. Just kidding, obviously. I'll start over. One day after La Belgique drained the red out of the stars and stripes by dispatching the U.S squad in the World Cup elimination round, I decided to exact revenge by demolishing some Belgian fries at Frietkoten in the Market, a/k/a the Lily Pad. Since I successfully escaped Herr Commandant, his lieutenants, the kapos, the evil informant stool pigeons and the firing squad without detection after the weekly inquisition, I was in sort of a celebratory mood and opted for the burger with the bacon, apple and cheddar. Achtung! I think I may have discovered one of the best fast food burgers in the city. Raus! No, I'm serious. They cooked this puppy fresh while I waited, and it took nearly dix minutes to prepare. But it was ultimately well worth the wait. For neuf francs, you get the burger and a good load of frites. And this burger was just perfection, with the maple sweetness of the bacon in every bite. I've never tasted such a unique burger with a lasting impact of sweetness like this one. I definitely need to get out of the camp and over to the Lily Pad more often for this at least quarter finals worthy burger. Cinq Frites!
(5)
Caitlin B.

SO delicious! I've been here a few times over the past few years, but have never written a review. But this place deserves 5 stars, so I'm going to remedy that. First: the fires are delicious. Perfectly fried and salted beautifully. The portion is large- a small will serve 2-3 people, and the large will serve a full table of people. The sides, however, are the real reason to come here. CURRY KETCHUP, people! To anyone who has ever lived in Germany, this is like the holy grail of condiments- I've searched for a place to buy my own and finally found one this year (after 10 years of searching! Fresh Farms in Niles, for anyone who's curious). I love that I can purchase curry ketchup as a dipping sauce for fries I haven't made in my own kitchen! I still think the frites at Hopleaf are better, but as a lifelong mayo hater, this place reigns supreme. The main seating area is directly in front of this stall, which is extremely convenient. And- bonus- you can enjoy any number of delicious beers with your fries. Even at lunch, if it's been that kind of a day. I've had a burger from this place, too, and wouldn't recommend it. You can do better, for less money, at any number of fast food establishments nearby. The meat tasted like it had been pre-cooked and merely reheated at the time I ordered it, and had the charming gray color of dry, ground meat. Do not recommend. But you should still come here! Just order the fries, and you'll be more than satisfied. Or purchase your favorite entree from another stall, and get the frites as a side.
(5)
Alexander M.

Really good fries and their burgers are freshly cooked. I can't complain here. It takes me back to studying abroad in Germany and eating fries from a 'cone' which is exactly what they do here and they have a great selection of beer. Found a little hint. Follow them on Twitter or Instagram and you can get some sweet specials. I got one for follow them on twitter and getting a discount off of my fries. They recently started accepting credit cards, which is great too. Try some of their special sauces and you will be addicted.
(4)
David A.

I decided to try the fries along with three dipping sauces - red pepper ketchup, sweet & sour ketchup, and green chile mayo. I figured I would like the red pepper ketchup the most and the sweet & sour ketchup the least. It was actually the opposite. The sweet & sour ketchup had a nice tang and sweetness that complimented the flavor of the fries very nicely. The red pepper ketchup didn't offer nearly as much flavor. And the mayo...I still can't understand why Europeans think it's a good idea to put mayo on fries. The Belgian fries were very tasty. Not too greasy and cut in big enough pieces to where you actually get the flavor of a potato instead of just being nothing but crunch, oil and salt. The large cone is plenty to be one meal, but it was also good to share with my wife as we knew we'd be doing plenty more eating later in the day. With Frietkoten offering 20 different flavors of sauces, I'd be interested in trying some other flavors to see what else pairs well with the fries if I ever had the chance to return.
(3)
Jennifer N.

Frites in a cone! (Thats all we ordered) Awesome tasty fries. Some may find the $4 steep for a small, but it's a hefty portion. The large is only a $1 more but it's practically double! Truffle mayo is so tasty. Highly recommend drinking a beer with these. Great place for a snack. Cash only.
(5)
Bradley B.

Fries. Dippin' sauces. Fries with dippin' sauces. You can dip your fries in sauces. I really don't see a problem here.
(4)
Pham D.

I had a craving for good belgian fries after a weekend of eating the best belgian fries ever. Fortunately, this French Market location was right near work so I gave them a try. The fries were good and big, but there was nothing spectacular about it. The mayo dipping sauce that comes with it didn't add much. I also ordered the red spicy sauce, but it wasn't too spicy. It tasted like spaghetti marinara sauce. I ordered the large and was only able to eat half of it despite my large appetite.
(3)
David M.

Can't go wrong here if you like burgers or fries. The truffle mayo is my favorite, but I have yet to have a bad sauce. And all 4 burger options are amazing.
(5)
Ron S.

One of the most enjoyable experiences of visiting Amsterdam next to the tulips and the red light district (I mean walking around there not...you know) are the frites. I remember having a meal of just frites 1-2x per day when I was in Netherlands on the way to museums. That said, frietkoten provides a fairly authentic experience. The frites are crispy on the outside and soft and starchy on the inside, just as they should be. Word of warning: even the "petit" order is enough to sate a normal appetite. The variety of sauces is also comparable to that of amsterdam fry stands (curry sauce!) and the truffle mayo is totally worth the extra cost. I would just skip the burgers--they're way too dry and were overkill on top of the frites. Another positive: they now accept cards, huzzah!
(4)
Steven B.

Fries and Beer what more could a man ask for, it's a power lunch. I was on lunch break from a conference and my work prefers us not to drink on duty, so all I could enjoy were the Belgian Fries and they were top notch. They offer two sizes, small and large and I will tell you the small will feed two hungry men easily. My coworker and I each ordered a small and could not finish them. (We each did get sandwiches from other vendors in the French Market) They provide ketchup and mayo with each order and offer other sauces for a minimal price. When I'm eating fries all I need is ketchup. I have never understood the mayo thing, but then I don't like mayo on my sandwiches either. When I create my list for, "best fries" Frietkoten will be at the top.
(4)
Graham H.

The fries are so good, they might be healthy, hear me out: the fries are so good, when you're thinking about having some fries from your local dive you're remember, they will be disappointing compared to the belgian fries at Friekoten. Do yourself a favor, grab an interesting beer and a large fries, and sit outside the market weather permitting, watch people, eat fries. Oh and if you're not interested in interesting beer, you can get a light beer at the CVS in Ogilvy.
(4)
Johanna M.

Best fries ever! I'm so glad that i don't work nearby because it would be too tempting to just eat fries for lunch everyday. We shared the large fries with mayo, truffle mayo, and curry ketchup. The fries and sauces were so delicious! They also have a great selection of gourmet burger and craft beer choices.
(5)
Anders B.

American style fries + BYO beer = cheap date after work. Despite the Flemish name, these are not the fries Belgium is famous for--thick cut, double-fried delicacies. However, you will find something similar to them in Belgium at McDonalds, just like the rest of the world. We tried four of the eight or so dipping sauces and the only one that stood out was the curry ketchup, a thick, chunky, zesty condiment with little resemblance to anything Heinz markets. The others were rather unremarkable alternatives to the free mayo, regular ketchup, mustard and vinegar available at the counter. This is a self-service stand in food court, so BYOB is not conspicuous, particularly with glass bottles. Without asking what the policy is, we kept it discreet. Convenient location that s lively but not too crowded, great place to meet especially if you are taking a train home from Ogilivie or Union Station which is a couple blocks away.
(4)
Mike G.

How does this sound? Fried egg and guada cheese on a hamburger with Belgium fries? I have not a clue as to why somebody thought of this hamburger combination. Where they drunk? Perhaps ran out of pickles and said; Egg. Sure. Why not. Whatever the cause I appprove. This thing was delicious and the fries where double fried. Double fried I said! Be still my clogging heart. Give it a go. You won't regret it.
(4)
Mike O.

Please believe those who say that a small order of fries is more than enough for one person, even if that person is really hungry. The fries are prepared fresh when you order, so there's no danger of them wilting under a heat lamp. It will take a few minutes for your order to come up, so don't place an order if your train is leaving in 5 or 10 minutes. I enjoyed my fries quite a bit. I opted for the basic mayonnaise rather than any of the special creations (which seem a little overpriced). I might smuggle in some sriracha or Marie Sharp's to create my own compound mayo next time.
(4)
Monte H.

When I hear the words, Belgian Fries & Beer, I stop dead in my tracks and begin to salivate. In the culinary world, there's no better combination than Belgian beer and frites. And with the added words, "Twice fried" frites, I thought, finally! Most places that serve fries only fry them once which leads to mushy and tasteless fries. If I wanted mush, I would've gotten mashed potatoes or gone to England! Few places worth their salt (and fry), fry them twice to produce a crispy, crunchy and flavorful fry. FBFB kiosk is a bit nondescript save for the Belgian beer bottles on display. Any place where Triple Karmeliet can be bought, known to those who take beer seriously as one of the best beers in the world, has to be good. With regret, I didn't order beer because I was still on AMERICAN 2013 office hours which is quite different than EUROPEAN office hours or 1970/80 AMERICAN office hours. When the 3 martini business lunch vanished, America became a darker place. And I love the Gestapo-esque signs in the dining area stating that ONLY alcohol purchased at FBFB can be consumed there. Sure thing, Dicktator Rahm/Daley. Home of the free, I think not!!! I ordered a burger with gouda, onions and bacon to accompany the star of the show, the twice fried fries. To my upmost shock, the fries were like everybody else's fries in town - soggy, limp and flavorless, kind of like Channing Tatum in Magic Mike. What? How can this be? The star was not a star at all but a janitor cleaning up the backstage mess left by Oprah. The disappointment was diminished by a really good burger. And it was a big burger. This could be one of best burgers under $10 in the loop. Maybe they should rename it Frietkoten Belgian Burgers and Beer! Come for the beer, stay for the burger and skip the fries.
(3)
Deborah C.

Awesome fries! I LOVE fries and it amazes me how hard it is to find decent fries nowadays. The sauces are decent, but I think I'll stick with regular ketchup after having tried them all now. I have yet to order the ginormous size, but it's to be continued.
(5)
Jennifer L.

Best fries ever!! You can definitely split a small order between two people and be satisfied on that. I can see getting full on a small order of fries and a beer. My boyfriend and I ate it with some crepes from FliP Crepes. The fries are made fresh to order and you can really tell it by the quality of the potatoes that they use. They are just the right amount of thickness - not too thick and dense, but not wimpy and too thin either. They also have several sauces to accompany your fries. We tried the garlic mayo and truffle mayo. The truffle mayo costs a $1 so it's a little more expensive than the others, but totally worth it. The beer selection looks awesome and is reasonably priced. They also serve burgers as well. I definitely would come back to try some more of their offerings!
(5)
Sheri P.

Excellent fries, pretty good burger. And although it's a skinny patty, it was still cooked med rare which means it was fresh meat. Draft beer, burger and fries for $11. Can't beat that! I had the Bourbon barrel Draft beer. .. Very tasty and I'm not a beer drinker. ...I actually prefer Bourbon!
(4)
Blake M.

Holy crap. The smoked Gouda and fried egg burger is sooooo good. Comes with frys, and paired with a Tripel Karmelit. Boom. Just get it.
(5)
Matt P.

One of my favorite places in the French Market. You MUST try the #2 burger - Maple Bacon, Apple and Cheddar Burger. Major yum. This is not fast food, you'll watch them cook your burger made to order right on the spot, so you'll wait a good 10 minutes or so, but this is how burgers were meant to be and the only way I'll eat one! The fries are always crispy and not greasy, even after my 5 minute jaunt back up to my office to eagerly devour the whole thing. They package everything up in a nice paper box (no styrofoam here, yay!) with ketchup, napkin and a sweet pickle. They now take credit/debit.
(5)
Sarah S.

Such a cute idea! A place with just fries and beer! When I went here on Monday, this was definitely the biggest hot spot in the Chicago French Market. Mostly solo people were going up and getting their fries with some sauces to dip in. They have some interesting sauce choices and I love me some sauces. We got the small fries to share, 2 regular sauces and 1 special more expensive sauce so our total was $6.66. I was surprised how many fries came in the small, it killed the pre-dinner hunger pains in us. The fries automatically come with ketchup & mayo (mix those 2 together and you have my personal favorite fry accompaniment, well maybe second to chocolate shake :P). We also ordered garlic mayo (ever so slightly better then mayo), sweet & sour ketchup (could have done without this sauce because it was just like ketchup with a twinge of S&S) and the shining star Truffle mayo. Truffle mayo is more expensive then the rest. All the sauces are 3 for $2 (or 75 cents each) but you can't do the truffle mayo in that 3-some deal, it's $1. But well worth it!
(4)
Boon K.

Yummy and very crispy fries with alot of options for dipping. We had the truffle, green tomatoes, and wasabi. What was a little confusing was that we couldn't figure out which of the dip was green tomatoes or wasabi, which is weird as they are totally different favors. The truffle was more distinct but the other two was on the bland side so it was hard to tell.
(3)
Arch A.

Quite disappointing - not at all like real Belgian fries and service was very slow and surly
(1)
Zo O.

They accommodated my request for half an order, which also meant $2 off the regular price. Sweet. (Thanks, Paul K.) But it looked like the normal sized order.. so, yeah, guess it's just a lot of fries? Haha. I asked for the green tomato sauce(LOVE green tomatoes) + chili ketchup. They make the sauces on the spot. Didn't realize they were two separate sauces. They also give you skinny wooden sporks if ya wanna splatter the sauces on top o' the fries and pick at it w/out getting your hands dirty. Yeah, I know, it's pretty standard...but it's good.
(4)
Jan E.

Incredibly bad for you, but oh so delicious. We had Belgian beers (great selection of bottled and draft) with the fries along with a variety of tasty mayos and ketchups. I'm usually a Hold-The-Mayo kind of girl, but tried the yummy curried mayo, plus a few others. The dining area keeps this from being a 5-star. It's fairly institutional with bad lighting. But nevertheless, this is a fun place to meet friends and hang out while waiting for an Ogilvie Station train.
(4)
Jacob J.

Belgian frites(fries), different flavors of dips and Belgian beers, it's a great pairing. For what it is, which is a novelty, it's a tasty way to enjoy a snack. But.. being that your at the French Market it's unnecessarily pricey. Get a couple different sauces with your snacks and you could end up spending a fiver on sauces! I think they (sauces) cost a dollar each now. I wish the frites had a unique shape or texture to them, I hate when a places calls it frites and it looks just like regular French fries. For what they are, they are good but not something you need to bookmark or as a must try. Frites come in two sizes, wrapped in a sheet of wax paper and held within a cone shaped basket. If sharing expect to spend around ten dollars for a large frites with a couple sauces. Extra for beer.
(4)
Fast T.

Psst...Low carb dieters....Here's a little ditty where you can feed that hibernating pancreas and cheat on ol' Doc Atkins. Ambience: the Grand Plaza in Brussels this isn't. its a train station basement for christsakes. We're not here to watch the mimes, we are filling up on something more civilized than the rather down market selections in the oglivie food court. Food: pommes frites and beer From Belgium. Thus, about $5 for a pint. Fries with different sauces. Everything made To order so give yourself about 10 min here. That's about it. Overall: when blowing through downstairs oglivie, you have a few choices when it comes to grabbing a quick bite. You can grab a fosters oil can at CVS to slug on the train, or separate yourself from the hoi-polloi and garner some dandy fries and a pint of belgian ale. Go ahead, live a little.
(4)
Regina S.

The whole point of the Belgian way of serving fries is that they are put in a cone shaped receptacle so they keep the heat but still remain crisp. Sadly, the fries were just ok, many of them midway through the cone steamed so they lost their crispness and became limp. Flavor was just ok. At that point, no sauce could make this fry experience any better when the key player had left the field.
(2)
Phill C.

Fries, beer, and many different kinds of dipping sauces. Good place for a quick snack, tucked away in the back of the French Market. A small order of crispy hot fries, served in a large cone, is good enough for 2 people. But I guess if you want to make a meal of it, get the large. It's served with ketchup and mayo, but for $2 you can pick up 3 different sauces. $1 extra for the truffle mayo, but that is some tasty sauce. I wish I could buy a bottle of that truffle sauce!
(4)
Tiffany K.

Hands down, the tastiest Belgian fries in chicago! A little expensive for an order of small fries but we live once and it's ok to indulge! ;) They have a ton of different sauces, I've tried 4 of them and weren't too fond of them so I stick to ketchup and mayo. Perfect place to meet a friend and catch up or lunch in west loop.
(4)
Margaret B.

AWEsome burgers.Had the blue cheese burger today, and I'll probably dream about it until I can get another. Fries are fabulous, too.
(5)
Tu'ens N.

These guys only sell fries and sauces. That's fine with me - I actually like specialization a lot - but that means I am going to be extremely critical of your fries and they better be amazing. These fries would be forgettable if I got them at a hot dog stand in Chicago. They really didn't remind me at all of fries in Begium (or Holland) except that they come with mayo-concoctions as sauces. I have been wavering, thinking of giving them two stars because the harissa mayo sauce I got was pretty good. But come on! The fries are not special and what else do they serve? Oh, yeah, nothing. And sorry but decent fries are a pretty easy commodity to come by and the sauce isn't free so technically its its own item which I could buy there then take to a place that has fries AND the rest of the food I'd need to compose a "complete" and forgettable meal. By the way, they took a lot longer to prepare them than I expected. I came at 1:00 PM and put in the only order they had and it still took 10 mins. Not like the places I've had these before where they just toss em when you order because they've got the volume to churn em out.
(1)
Lois A.

Fries are a good snack on a weekend morning when you're trying to wake up. There is no beer here so they may have jumped the gun when naming this place. All I saw was a sign the said "Drinking alcohol in the French Market is prohibited"...that's no fun. I think with all of the sauce choices they have it would seem natural to include one of them with fry purchase and not just give ketchup and regular mayo. The garlic mayo was an extra 75 cents to try and since the small fries were already $4, trying any of the sauces will set you back five bucks. The nice thing was that my garlic mayo was really good and the small fry was large enough that it could be shared. Also, it's nice to see people peeling the potatoes before making your fries. The fries were crispy on the outside and soft inside. And the people here were really nice. A lady who spilled all her fries after ordering them was given another order of them for free...although that meant she'd have to wait an extra 10 minutes for them to cook. Anyway...this place has nothing on a cone of fries from Jerry's sandwiches but I've had much, much worse.
(3)
Sumi P.

I don't care if Anthony Bourdain thinks truffle oil is nasty. Not all of us have access to free, authentic, french truffles while we travel on free airplanes, to free hotels, to free food stands all over the world because we have our own tv shows where we curse too much and drink too fast. LOL. Maybe it's not the real thing, but truffle mayo is still delicious in my humble Bourdain-unworthy-opinion. Anyway, this place is legit. The truffle mayo tastes good with fries. Usually you have to dress up and pay a lot of many to get any truffle-esque items, even if they are of the low-brow variety. LOL. The fries are good and crispy and they serve them in a cute little stand - belgian style. I love sauces, so I love that this place offers tons of different dips for the fries. Isn't that the whole point of eating fries? Who eats fries when there is no sauce. That is lame. If this place wasn't cash only it would get four stars.
(3)
Adrian K.

I've come here mainly for the burgers. Burger #4 with smoked gouda and a fried egg is great. The brioche style bun is nice and sweet, the patty is solid without being oustanding, but overall its a tasty burger. The fries are pretty sensation, super crispy, well seasoned.
(4)
Shanti N.

Beer and ale are to come, if the announcements at this french market location are anything to go by. For now, this market specializes only in fries and sauces. I ordered a small order of fries (petit), which in and of itself was generous- can't imagine how large the grand would be. The chalk board by the cash register lists an array of dipping sauces from which to choose, most of which are mayo or tomato based. Regular ketchup and mayo are included with the orders, the specialty dipping sauces are an extra .75 cents each. I decided to bite the bullet and choose as my specialty sauce the extra-hot ketchup, which was highly addictive. The fries were crisp, and I appreciated that they were made right in front of me. I predict the lines will be out the door once alcohol is served. Even without any ales, I will definitely be back when I am craving fries and the standbys (Arbys or Steak Escape) just won't cut it.
(4)
Kiteii J.

Tried these fries with high hopes, imagining that they might be something special, since this is the only place I'd ever come across in Chicago that is dedicated to just fries. In fact, I thought they might equal or surpass the fries at Great Steak & Potato (in food court at main part of Ogilvie station), which really ARE special), but no such luck. My problem (far more than the unfunctional paper cones) is it seems these were fried in lard or maybe solid vegetable shortening, so that as they cooled they developed more and more of waxy-greasy-stiff repulsive texture, and I started to think "not a good thing to do to my body". (GS&PCo uses only - monounsaturated - peanut oil to fry in, which is best for health, if one MUST choose fries...). So, if the few steps to the next block are too many before my train comes, next time it will be a different choice at Chicago French Market.
(1)
Jacob S.

I *really* wanted to love this place. I spent over two decades living near Amsterdam and terribly miss the "snackbar" experience with meat ragout croquettes, something called a "kaassouffle" that is basically a pizza puff filled with cheese instead of red sauce and can be eaten on a bun with mustard, fries with peanut sauce, mayonnaise, and onions, and all the other strange and peculiarly Dutch fried food awesomeness. This stand really missed out on an opportunity to introduce Chicagoans (we love our fried stuff...) to this, what do I call it, well, cuisine I guess. All they serve is fries, in a pseudo-authentic paper cone that makes even sauce distribution impossible and reaching the fries on the bottom an exercise in damp, greasy, salty, sauce-impregnated bag fisting. I hated the paper bags when I lived there and I hate them now. This is how fries are usually served in The Netherlands and, while admittedly less picturesque, it's also mighty convenient: flickr.com/photos/pomfroâ€¦ . The fries themselves are good but not stellar, and if all you do is fries you're going to have to do better than this. Also, not only do you have to pay for the sauces but the portions are stingy. I just can't give it more than two stars...
(2)

Q & A on TGI Friday

Can Vegans eat on TGI Friday?

TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.

Does TGI Fridays have vegetarian food?

TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.

Does TGI Friday have happy hours?

The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.

Is TGI Friday closed on holidays?

TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.

What are TGI Friday Opening and Closing Time?

The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.

How do I find the nearest TGI Friday Restaurant?

There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.

Sorry, No Coupons available for this restaurant.

About TGI Friday

TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.

Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.

Healthy Food Options at TGI Friday

TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.

Address : 131 N Clinton St
Chicago, IL, 60606
Phone (312) 575-0306
Website https://www.frenchmarketchicago.com/vendor/frietkoten
Click To Get Directions

Opening Hours

Mon :7:30 am - 7:3

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No

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Frietkoten Belgian Fries & Beer

131 N Clinton St, Chicago, IL, 60606

Frietkoten Belgian Fries & Beer Menu

Beverages

Non-Vegetarian Wrap

Vegetarian Wrap

Non-Vegetarian Rice Bowl

Vegetarian Rice Bowl

Sides and Misc

Healthy Meal suggestions for Frietkoten Belgian Fries & Beer

Beverages

Non-Vegetarian Wrap

Vegetarian Wrap

Non-Vegetarian Rice Bowl

Vegetarian Rice Bowl

Sides and Misc

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