El Molino Restaurant Menu

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  • Alejandro A.

    Been here plenty of times over the years and they have pretty good carnitas. Not the best ive had but still good. I used to frequent this place alot more in the past but the carnitas sometimes arent as good for some reason. Still recommend though.

    (4)
  • Alejandra R.

    So, I used to come here often. It was actually my late night spot! But, one day I saw a small plastic container hanging from the grill roof thing. It was retaining the grease dripping down the grill roof that evaporated from the grill. I said...ok? Then, a few minutes later while waiting for my order, I see a cockroach crossing from the refrigerators toward the kitchen. I grabbed the waitress' attention and pointed toward the cockroach. She stepped on it and then got a broom and swept it away. Although, I was disgusted, I was too hungry to go into a scene with her. I proceeded to eat by order of carnitas when suddenly I tasted birria. But, it wasn't birria. So, I made the comment to the same waitress and her response was: "that's not possible." That was the 3rd strike in one visit. It was too much and a sign of shady hygiene going on. I give the extra star because of what I thought this place WAS like

    (2)
  • Oscar S.

    I've been coming to El Molino for years.It's a favorite of mine in the Little Village neighborhood.Place is a DIVE TAQUERIA.But I like their tacos!!! Its a good place for Tacos de Buche and Carnitas that are a little harder to find at other Mexican restaurants.Great place to go to if you're in the area and are half drunk or about to be!!!! This is a REAL MEXICAN taco stand.This isnt no damn TBK!!!

    (4)
  • Eric D.

    Known for their Carnitas. If you decide to stay you'll be pleasantly surprised at how good there food is. Made to order its pretty good. Open real late possibly 24hrs but im not 100% on that. Its a BYOB which is nice. Street parking and good food at cheap prices. Can't go wrong here.

    (4)
  • Tobias C.

    I've ordered a torta de asada and I didn't like it. Not because it wasn't good tasting- it was. It's just that they charge regular price for something that is full of beans and not enough meat. The atmosphere is not so good as the tables and decor are pretty cheap-more of a place to get lunch or take out than eat in for dinner. The food is authentic Mexican. Their tacos are the best among the several restaurants in the same block or two.

    (4)
  • Marcia T.

    Only 1 review huh? hmmm I def see why...this place is knowed for their good 'carnitas'...but to me...they are Greasy...and over priced...also their salsa...to me...is made from spoiled tomatoes...or tomatoes that are about to spoil...lol...I haven't tasted their dishes but honestly I don't think I would...good luck with street parking...

    (2)
  • JR M.

    Best tacos in chicago! No Joke

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Molino Restaurant

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