Got to try an arancini from Caponies at the Pilsen Food Truck Social. I believed we paid $6 for 1 ball and we chose spinach (no meat). The portion was adequate and I shared it with my husband. The tomato sauce was delicious-I liked it because I definitely prefer a more acidic tasting sauce to a sweet tomato sauce. The spinach and cheese contrasted with the breaded crispy rice was very tasty. I would definitely try other things from this truck if I ever caught up to it again, but I would definitely re-order the arancini.
(4)
Cat G.
I'm a loyal customer of this food truck, though to my dismay they seem to be on the road less and less often these days - often only twice or three times a week, and mostly at the same food truck stops (none of which are near my office). Cry. For those of you who are lucky enough to be within range of them, I would definitely recommend paying them a visit to try out their pasta with vodka sauce. The sauce is a tomato-based sauce but also just creamy enough (i.e. you won't feel like you're going to have a heart attack after lunch). Add this flavorful sauce to their pasta and sprinkle the included red pepper flakes and parmesan cheese - so great! The portion size is also huge for $7 - it could easily feed me for at least a meal and a half, and if I don't use up all the sauce (very likely), I can bring it home and boil some pasta at home and use the sauce on it. I will say that the pasta is the only thing I've tried on their menu (it's good enough that I never feel the desire to stray from it), so I can't speak to their other offerings. But the pasta alone is worth a trip!
(4)
Matt M.
Great food truck. They have been coming to LUMC in Maywood since our cafeteria shut down and their mobile pizza blows the doors off of the Connies we normally have. I highly suggest their calzones. They are big, delicious, and there is no skimping on the ingredients.
(4)
Elizabeth S.
I found a giant dead moth in my salad today from the food truck while they were in Hyde Park. It's a shame because up until I saw the creepy crawler, I was enjoying it but that is just inexcusable. Sorry Caponies...you need to do better!
(1)
JS K.
The deep dish was not as hot as I would have wanted it to be (it seemed like a reheat). However, prices are good compared to the other food trucks.
(3)
Chris M.
Gotta love the sausage and pepperoni calzone... not too doughy or runny, and it tasted great. Keep coming back to 600 W Chicago ~ we love your food truck !
(4)
Julie R.
The food is great tasting and decently priced for the portions. I'd highly suggest the pasta with vodka sauce!
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Sharita R.
Got to try an arancini from Caponies at the Pilsen Food Truck Social. I believed we paid $6 for 1 ball and we chose spinach (no meat). The portion was adequate and I shared it with my husband. The tomato sauce was delicious-I liked it because I definitely prefer a more acidic tasting sauce to a sweet tomato sauce. The spinach and cheese contrasted with the breaded crispy rice was very tasty. I would definitely try other things from this truck if I ever caught up to it again, but I would definitely re-order the arancini.
(4)Cat G.
I'm a loyal customer of this food truck, though to my dismay they seem to be on the road less and less often these days - often only twice or three times a week, and mostly at the same food truck stops (none of which are near my office). Cry. For those of you who are lucky enough to be within range of them, I would definitely recommend paying them a visit to try out their pasta with vodka sauce. The sauce is a tomato-based sauce but also just creamy enough (i.e. you won't feel like you're going to have a heart attack after lunch). Add this flavorful sauce to their pasta and sprinkle the included red pepper flakes and parmesan cheese - so great! The portion size is also huge for $7 - it could easily feed me for at least a meal and a half, and if I don't use up all the sauce (very likely), I can bring it home and boil some pasta at home and use the sauce on it. I will say that the pasta is the only thing I've tried on their menu (it's good enough that I never feel the desire to stray from it), so I can't speak to their other offerings. But the pasta alone is worth a trip!
(4)Matt M.
Great food truck. They have been coming to LUMC in Maywood since our cafeteria shut down and their mobile pizza blows the doors off of the Connies we normally have. I highly suggest their calzones. They are big, delicious, and there is no skimping on the ingredients.
(4)Elizabeth S.
I found a giant dead moth in my salad today from the food truck while they were in Hyde Park. It's a shame because up until I saw the creepy crawler, I was enjoying it but that is just inexcusable. Sorry Caponies...you need to do better!
(1)JS K.
The deep dish was not as hot as I would have wanted it to be (it seemed like a reheat). However, prices are good compared to the other food trucks.
(3)Chris M.
Gotta love the sausage and pepperoni calzone... not too doughy or runny, and it tasted great. Keep coming back to 600 W Chicago ~ we love your food truck !
(4)Julie R.
The food is great tasting and decently priced for the portions. I'd highly suggest the pasta with vodka sauce!
(4)