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Name: Burger Bar Chicago
Address: 1578 N Clybourn Ave, Chicago, IL, 60642
Telephone: (312) 255-0055
Price range: Under $11
Rating: 3.86

Burger Bar Chicago

1578 N Clybourn Ave, Chicago, IL, 60642

(312) 255-0055
Store is closed

Burger Bar Chicago Menu

Salads

Cobb

Chicago Garbage Salad

Burger Salad

Greek
Snacks

Salt + Pepper Calamari

Chips + Dip

Smokey Pulled Pork Quesadilla

Bbq Chicken Wings

Sassy Chicken Wings

Fried Pickles

Classic Hummus

Bacon Bleu Fries

Green Bean Fries

Sweet Potato Tots

Crisp Onions
Stackers

High Hog

En Fuego

Fa-getta-bod-it

Wild Bill

Les Urbain

Gyro Burger

Belly Up

Smokehouse

Hey Shortay

Elk Burger
Burger Bar

Tallgrass Burger

Bar Cheese Burger

Half-pound Burger
Burger Bar - Sauces

Urban Sauce

Chipotle Aioli

Lime Crema

Wasabi Ginger

Warm Bleu Cheese

Warm Cheddar

Sirachi Aioli

Lemon Aioli

Pesto Aioli
Alt Burgers

Powerhouse Veggie Burger

Chicken Burger

Baja Shrimp Burger

Turkey Blt Burger
Alt Burgers - Sauces

Urban Sauce

Chipotle Aioli

Lemon Aioli

Sirachi Aioli

Lime Crema

Pesto Aioli

Wasabi Ginger

Warm Bleu Cheese

Warm Cheddar
Mac Bar

Mac + Cheese

Triple Cheesy Mac

Peppered Bacon Mac

Roasted Chile Mac

"mac Daddy"- Smokey Short Rib Mac

Chorizo Mac

Smokey Brisket Mac
Kids

Burger Buddies

Turkey Buddies

Grilled Cheese

Mac + Cheese

Pb + J
Shakes

Chocolate Three-way

Orange Dreamy

Very-berry Shortcake

Banana Nutella

Root Beer Float

Malted Milk Ball Madness

Vanilla

Chocolate Peanut Butter

Salted Caramel
Brews

Goose Island Beer Company- Chicago Il

Half Acre Beer Company – Chicago Il

Metropolitan Brewing – Chicago Il

Two Brothers Brewing Company – Warrenville Il

Bell’s Brewery Inc. – Kalamazoo Mi

Three Floyds Brewing – Munster In

Tyranena Brewing Company – Lake Mills Wi

Great Lakes Brewery – Cleveland Oh

Stone Brewing Co.- Escondido Ca

New Holland Brewing Company – Holland Mi

Rogue Ales – Eugene Or

Ska Brewery – Denver Co
Specials

Sunday

Monday

Monday

Tuesday

Wednesday

Thursday

Diabetics at Whataburger

Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.

Foods to Avoid at Whataburger for Diabetics:

A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.

If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.

Food Suggestions for Diabetics at Whataburger

Double Meat Whataburger Jr.®

Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein

Jalapeno Cheddar Biscuit

Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein

Biscuit with Bacon

Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein

Hash Brown Sticks

Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein

Garden Salad with Grilled Chicken

Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein

Taquito with Sausage, No Cheese

Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein

Apple Slices

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein

Healthy Meal suggestions for Burger Bar Chicago

Salads

Cobb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicago Garbage Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burger Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Snacks

Salt + Pepper Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips + Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smokey Pulled Pork Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sassy Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Bleu Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Bean Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crisp Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Stackers

High Hog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

En Fuego [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fa-getta-bod-it [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Bill [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Les Urbain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gyro Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Belly Up [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smokehouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hey Shortay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Elk Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burger Bar

Tallgrass Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bar Cheese Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half-pound Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burger Bar - Sauces

Urban Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lime Crema [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wasabi Ginger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Bleu Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Cheddar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sirachi Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Alt Burgers

Powerhouse Veggie Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baja Shrimp Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Blt Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Alt Burgers - Sauces

Urban Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sirachi Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lime Crema [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wasabi Ginger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Bleu Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Cheddar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mac Bar

Mac + Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Cheesy Mac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peppered Bacon Mac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chile Mac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"mac Daddy"- Smokey Short Rib Mac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorizo Mac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smokey Brisket Mac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids

Burger Buddies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Buddies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac + Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pb + J [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Shakes

Chocolate Three-way [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Dreamy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Very-berry Shortcake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana Nutella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malted Milk Ball Madness [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Peanut Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Brews

Goose Island Beer Company- Chicago Il [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Acre Beer Company – Chicago Il [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Metropolitan Brewing – Chicago Il [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two Brothers Brewing Company – Warrenville Il [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bell’s Brewery Inc. – Kalamazoo Mi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Floyds Brewing – Munster In [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tyranena Brewing Company – Lake Mills Wi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Great Lakes Brewery – Cleveland Oh [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stone Brewing Co.- Escondido Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New Holland Brewing Company – Holland Mi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rogue Ales – Eugene Or [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ska Brewery – Denver Co [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specials

Sunday [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monday [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monday [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuesday [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wednesday [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thursday [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Whataburger

High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.

Foods to Avoid at Whataburger for High Blood Pressure

Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.

Food Suggestions for High Blood Pressure at Whataburger

Whataburger Jr.®

Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein

Biscuit Sandwich

Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein

Hash Brown Sticks

Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein

French Fries

Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein

Hot Lemon Pie

Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein

Apple Slices

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Whataburger

Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.

Foods to Avoid at Whataburger for High Cholesterol

Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.

Food Suggestions to Maintain Cholesterol Level at Whataburger

Whatachick'n® Sandwich

Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein

Breakfast On A Bun®

Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein

Egg Sandwich

Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein

Justaburger®

Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein

Hot Apple Pie

Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein

Chocolate Chunk Cookie

Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein

Double Meat Whataburger Jr.®

Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein

Apple Slices

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

anil t.

Solid burger with plenty of options for fixins. The milkshakes are quite good too!
(4)
Randall K.

This place has improved dramatically since it first opened. Great choices on the menu, very good service. Great beer selection.
(4)
Tim H.

I have eating here at least 3 times now. Great burgers! Truffle fries are amazing and staff is really friendly and fast. The owner has stopped by a few times when I have eaten there. The other day I spotted Paul Conrad from WGN eating with his wife and baby. A MUST TRY FOR BURGER LOVERS!
(5)
Billy B.

This place kicks ass and takes names. The servers are really great and the manager is on top of his game. I am a quasi regular and proud of it. The "Belly Up" and "Wild Bill" are fantastic burgers. The truffle fries, though not as good as Rokits, are awesome. The beer selection is fantastic. You can take your wait at Kuma's and have it. I'll be here.
(5)
Bernie H.

Great menu. They have GLUTEN FREE items, including a gluten free bun for your burger. Unfortunately I have had some bad customer service experiences asking their staff about the gluten free food. They are impatient and rude to me. I asked if the fries had wheat in them and the girl treated me like I was an idiot and told me to just get a side salad. Usually if the menu says gluten free fries they need to be cooked separately, which is what I told her, but she didn't get it and we cancelled the whole order. Won't try again.
(2)
Kathryn J.

I was really excited to go somewhere devoted to burgers but left pretty sure I would not return. First, I am a really easy going person, not demanding, not the kind of person to leave that infamous one penny tip, just so you know. BUT...Burger Bar is expensive--really expensive for burgers. Yes, they are unique, some are grass-fed...However, when you pay up to $15 for a burger, it would be really nice to have a wait person who can pay attention. Our waiter was a so distracted I started to wonder if I was whispering and didn't realize it. He tried to be "cool" but it didn't make up for him staring into space, wondering off, and asking us to repeat ourselves multiple times. Also, this is a noisy place so if you want to hear what the person next to you is saying, good luck. I'm not usually a negative person but when you pay so much per burger, you kind of expect a little more. I want to say "maybe next time" but there are too many places to try in Chicago to go back.
(2)
Mandy P.

Great atmosphere and eco-friendly restaurant. My bison burger was a bit dry, but I sampled my friend's beef burger and wow was it delicious. The sweet potato fries don't get much better, nor does the selection of beer. I'll be back.
(4)
Michael N.

Burgers were really good but over priced for what you're getting. The service was top notch and always kept my drinks coming!!
(3)
elissa w.

Came here with a group of 12 - took reservations which was great. I got the wild bill - a venison burger. Truffle fries were yummy. The group started off with fried pickles, hummus and sweet potato tots. Everything was delish. I was so full I could barely drink at the next bar.
(4)
LadyBird X.

I tried this place out on two separate occasions, both of which were disappointing. The pretzel bun was rubbery, the sweet potato fries were room temperature and soggy, the toppings were surprisingly bland and the patty was thin and insipid. I tried their milkshake (of which they have several varieties, indicating that this might their specialty). I ordered the malt but was served the milkshake and told they were out of malt powder. Well, if I had known that I wouldn't have ordered it (yeah, I'm the jerk that requires malt powder). I tried it anyway since it was already made and would be billed to me anyway...it was half melted and gross. They serve the milkshakes in a very narrow glass - you aren't getting $6 worth. I can't recommend it.
(1)
Kelly D.

Ordered a bison burger that was perfectly cooked (medium), the sweet potato fries were very tasty, and the banana nutella milkshake was AMAZING -- unfortunately, I was too full from the burger and fries and couldn't drink all of it. The dining area was a little too loud, unfortunately, although it might have been worse because we were also seated near a couple of large groups.
(4)
Mike R.

I had heard about this place and always wanted to try it, but never really got the chance to or will to do so until today when I was near the place already. It wasn't busy when I went, so I was pretty much well taken care of from the time I stepped through the front entrance until the time I left. I custom made a burger which consisted of Red Onion, Tomato, Jalapeno, Cheddar Cheese, and a fried egg..and of course I ordered my burger medium rare (I live a little dangerously with burgers). The burger came out fast, probably within 5-7 minutes which surprised me. The jalapenos I ordered also were fresh, not the jarred kind which was great. The burger itself with everything was awesome. Definitely one of the top 10 burgers in my life (maybe top 5) just for how good the beef and bun was. The fries were also great. In the end, I pretty much devoured everything in less than five minutes probably and left the place happy enough to write a review. Very much recommend this place..
(5)
Hoang L.

Healthy foods usually doesn't taste good. Unhealthy foods usually taste good. Keeping that in mind, go to this place a few times and you might actually have a heart attack. Me and 3 of my friends were waiting in line for the grand opening of the new (significant) Apple store across the street. We stopped by this burger bar and see what it was all about. Our waitress was totally cool and super helpful about explaining to us all the different sauces and what goes well with each type of fry (normal, sweet potato, chips, etc...) About 5 minutes into the order, I asked if I could get a fried egg on top of my burger and our waitress was totally cool about it. Score! =) Nobody was able to finish their food. The burger was that big!!! Since I don't want clogged arteries, I can't say I'll be back too often. But I would definitely recommend this place if you like burgers and a lot of dipping sauces.
(4)
Patrick M.

This is one of my favorite places to grab a burger in Chicago. Grass-fed beef and meats from local suppliers. Amazing beer selection, and you can usually get a good deal. I don't usually feel comfortable writing reviews for restaurants, because I don't frequent many more than once, and I don't think it's right or fair to judge a restaurant based on one bad experience (looking at you, yelp-whiners), or one good one for that matter. I've been to Burger Bar like 10 times, so I'm comfortable saying that it's a great place for a solid burger (love the high hog with cheddar, or the elk burger); deliciously salty fried pickles; fresh-cut truffle fries; and a beer list you could spend all day pondering over. I've also always had solid service (one of my favorite waitresses ever is here), with the manager "touching" the table almost every time. The only drawback to this place is that before 8pm there's usually a pretty big crowd of 5 year olds (they love the beer selection too), and after 8pm it's usually super crowded. That's hardly the bar's fault. love this place.
(5)
A-ron M.

I'd love to give them 5 stars but $10 to park even $10 per motorcycle when you can fit 3-4 in one spot is ridiculous! However their burgers are phenomenal, big juicy perfectly cooked and seasoned. My favorite burger joint if you get lucky enough for curbside parking
(4)
Brett S.

Many things to like about this place but it doesn't have a lot of character. Bland atmosphere and surprisingly bland food. Ordered the hot and smokey thinking it would have a lot of flavor but it didn't. It was still good but it didn't live up to the way the menu described it. Menu is broad and has a lot to like about it but what I got seemed to miss the mark a little.
(3)
Suzi M.

3.5 stars really First off the shakes at Burger Bar are fantastic. I went with the Salted Caramel after our waiter said it would change my life. While life changing might be a little bit of a stretch, it was fantastic. It was a little sweet at first but overall delicious. My husband went with the orange crush one. He thought it was ok but not what he expected. There is actually orange slush on top of the ice cream and it was hard to drink it with a straw. We went on a Wednesday and found out it was half priced appetizers! The fried pickles were great, the wings were tasty (I'm not a huge wings person) and the short rib quesadilla was better than I expected. The burger we tried was tasty but a bit much. I don't remember the name of it but it had fried pickles, brisket and coleslaw on top of it. Personally, I would be fine with Burger Bar making their portions a bit smaller and not so crazy and dropping their prices a bit. $15 for a "special" burger is a bit much even though it is a ton of food. We also tried the brisket macaroni and cheese. The large is quite large. It actually tasted better the next day after all the flavors blended together. Overall, Burger Bar is enjoyable just plan on problem dropping $60 for two people. I will go back to try a regular burger instead of a huge, stacked with a bunch of stuff burger.
(3)
BG L.

Great burgers and shakes!! Loved the sweet potato fries! Burgers are HUGE!!! Better than Kumas!!! Review by Brandon's fiancÃ©e
(4)
alex b.

Great burgers, love the sweet potato fries.
(4)
Robyn T.

Check out Burger Bar's large blackboard to see the listing of their local farm-sourced products. It's kind of a fun local addition to a restaurant that has grand plans for expansion. Solid burgers and divine milkshakes. In close proximity to all the North & Clybourn shops this is a nice affordable dining option. There are just so many solid burger options I'm not sure I'd go out of my way to come back here again, but it's was a treat.
(3)
Aboud Y.

Wish I had this joint in my neighborhood... Cool spot with a fun atmosphere and the food/drink are not too shabby (esp. if you are a beer lover). I had the "Wild Bill" Bison Burger (with goat cheese and tomato chutney), truffle fries, and a "Special" baileys hand-spun milkshake...hey who knows when I'll be back! I'd certainly like to. Next time I gotta try the "bar cheese" burger. Guy next to me had it and it looked amazing!
(4)
Jarian S.

First of all I'm kinda, sorta kicking myself for waiting so long to check this place out. Everyone I know mentions it and I should have gone a long time ago. I had their vegetarian burger and it is hands down the best veggie burger I have ever had in Chicago or elsewhere. Ever. In my life. Let me tell you, good veggie burgers are real hard to find and most of the time I am simply disappointed when I order one. The menu states the burgers toppings are piled on, and this is not a misleading statement. I was proud that I was capable of finishing off half of my burger. The fries were even amazing - I think they might sprinkle crack on them or something. My friends burgers looked amazing as well, I just couldn't try any of them. Meat eaters. Also, if you like crafty beers, then you will love the beer list. It took literally ten minutes to decide on which beer, but our server was friendly and knew the perfect beers to suggest. Speaking about the service, it is overall fantastic and the manager even came over to see how everything was going halfway through our meal. The atmosphere is somewhat hipster, or maybe hipsteresque, or maybe there is just a lot of hipsterfication going on. I could conjugate the word hipster all day long, so I'll stop now. The music is indie rock and it's not too loud so you don't have to scream to hear each other. One more thing...there's a photo booth. Yup, a photo booth. Done, I'm sold. One thing I will mention that I noticed is that there was a lot of children here for a Thursday at 9 o'clock..maybe we just don't do bedtimes anymore? Although one I am pretty sure was in pajamas. Also, if you use CTA like me, it is super convenient to get to since it is literally right off the North/Clybourn stop on the red line. So if you want a great burger, then this is really the place to go. .
(5)
Elaine L.

Their wings here are EXCELLENT, not to mention their specialty burgers... I haven't ordered anything here that I haven't loved. It's a bit expensive for a burger and a beer, but worth it in the end I think.
(5)
Chantelly J.

Fried pickles! Fried pickles!! Omg so good. Also the chipotle sauce to dip your fries in is sooo zangy and rich. The wings are grilled and come with little cups of dipping sauce... Hog heaven! Banana Nutella milkshake to top it off :)
(5)
Shelby R.

I am in love with their burgers! After many visits it is still yet to disappoint! The owner John has put a ton of heart into what they do here and you can tell in the experience! Keep it up!
(5)
Cesar N.

Excellent burgers and beer selection. Any grass fed burger is amazing.
(5)
Ben C.

Ok so I heard this place was really good so I gave it a shot. I can't remember the exact name of the burger I ordered but I think it was the Gyro (ground lamb and beef) with feta, tomatoes, etc. So when it arrived it looked awesome. I immediately went to town on it and after a few bites it started to taste awful and felt super sloppy. I looked closer at the meat and realized it was raw and uncooked. I'm not talking rare, but uncooked. And if you know anything about food, undercooked ground meat is very risky, especially lamb. The fries and beer were good. And no, I did not get deathly ill. But for a "premium burger bar" I expected much more. I will not be going back.
(1)
Darlene R.

I wanted to love this place, and I will go back, but it wasn't as good as I was expecting. I had the en fuego and probably should have gotten the el diablo because it wasn't very spicy. The burger was super juicy and the meat was really good. However, the bun didn't really hold up under the toppings. The fries were super greasy and limp. I love fries, I didn't touch mine. The three way chocolate shake was okay. I'll pass on it the next time. Chocolate whipped cream and mini chocolate chips aren't really that impressive. The best thing we ordered was the pulled pork Mac n cheese. Awesome. Their pulled pork was delicious, smoky. I tried their sweet potato fries and those were crisp and tasty. My husband got the wild bill and it was good. The service was decent coming dangerously close to be being bad. Oh and they were out of my first two burger choices.
(3)
Dominic C.

This place is riding the burger bar craze for profit first, food closer to last. Riddle me this: Consider the burger bar which has an up charge for grass fed beef, and how are you to know the difference? Do you really get what you pay for? Why won't they commit to using grass feed beef all around? Beer prices seemed high in comparison to similar bars, with similar now entry level craft beer menus. Maybe I wasn't shown the full beer menu, but this one did not have any super stars. I had the Greek gyro burger. Great flavor ideas, but the burger was so large I could barely eat it. Burgers don't need to be half pound all the time any more, less is some times more. The patty had a lot of char, maybe too much, and not much other flavor, and it fell apart. The bun was pretty much cold, barely toasted, and so dense it didn't give. My companion's burger was very similarly troubled. The sweet potato fries were actually good, but the ketchup selection was unnecessary, and the zesty ketchup wasn't very so. Get a chef's table - by sitting next to the kitchen. It was like being seated on an over pass of the 90/94 highway with constant traffic, and two enormous swinging doors in constant motion. This afforded me a great view of the burger grill. Sadly, our grill cook for the evening had some bad, unhygienic habits where he often rinsed his hands, wiped his hair, and pressure checked burger doneness, by hand. Normally we do not get to see what our kitchens or kitchen staff does, but when we do... they are in the spot light, and must behave accordingly. Clean clothes and an occasional apron switch for kitchen staff wouldn't hurt either. Luckily the grill is hot enough to cook beef, bacteria, and melt random strands of human hair. At the conclusion of our meal, was a visit by maybe the manager or owner, who heard many of these same things regarding the food, but offered no apology or explanation.
(1)
Rissa J.

I highly recommend the chicken burger! It is incredibly moist, spicy, and well seasoned. As for the pork belly burger, prepare for a feast of flavor! Squash aioli, apple cider slaw, a pefect slice of pork belly on a medium rare burger with a side of truffle fries (with garlic aioli). I savored every bite! Now, those sweet potato tots? Soft on the inside, crispy on the outside. I dipped mine in an herb aioli (my sister & I had a variety of aiolis with our sides). The flavor combination was rich, hearty, bright & a bit tangy. You have to order it! The fried pickles were fantastic! A nice crunch on the outside, non-soggy, a nice crisp left in the pickle, accompanied by another sauce (Urban). Accompanied with a great beer selection, awesome waitstaff, and a cool photobooth, this makes a great night out! Looking forward to going again. Worth every penny!
(5)
b t.

Burger Blah I held back after the first experience, deciding to give it another shot before posting a review. Burger Bar did not take advantage of the hidden opportunity to prove themselves. ALong with being in a PITA place to park, the burgers just flat out aren't that good, let alone worth the $ they're charging for them... Go to the bar. They have a better than average beer selection, and constantly are getting great things on draught (like the DFH 120 for $7 I was lucky enough to bump into the second time I stopped in). The High Hog - don't be fooled, it's not nearly as good as it sounds. The whole things isn't bad, but the actual pork patty itself was the let-down. Doesn't anyone have salt and pepper back there? Pork, in general, needs flavor. From searing, smoking, grilling, seasoning...something. This was a clump on unseasoned ground pork. The stuff on top wasn't enough to pull it through the flavor category. Luckily, there was beer. The second time I was in, I had a the burger special, and the beef was a much better choice than the pork patty...but still, not living up to many other burger joints in town. Long and short of it - go for a beer, then go somewhere else for dinner.
(2)
Frankie M.

$28 bucks for a burger and a soda? The burger was awful beyond awful...it was charred which killed the flavor of the burger itself....I order truffle fries; received plain boring fries...it was my first time there...I feel sooooo cheated. I can't stop thinking about the lost of $28 bucks. Siiiiigh!!!
(2)
Yien L.

After spending months searching for a spicy burger that can rightfully claim itself as spicy, I have finally met my match. I came here with a friend originally planning to hit up goose island to watch the NFL draft but we happened to see the sign here. As an avid meat lover and craft beer lover, i figured why the hell not. I got the diablo burger which is their spicy burger with some sort of extra hot sauce fully expecting to be disappointed by its degree of heat. After getting through the juicy medium rare patty and downing some of the nice guacamole and onions, the heat started to hit me. Before long my entire face was on fire with my eyes shedding both tears of joy and tears of sweet agony. I had finally found a spicy burger that I felt was worthy of its name. After downing my delicious sweet potato fries and mooching my friend's truffle oil fries, only the wide variety of craft beers could save me. I will definitely be hitting this place up in the near future to try out the rest of the burgers and beers. Hopefully my face won't burst into a ball of fire next time.
(4)
Katie T.

L-O-V-E! I could make the argument that they have one of the best beer selections in the city. I can easily try a different beer each time I am there. And it always pairs well with one of their amazing burgers. The bison burger is outstanding. And the bartender is always accommodating in regards to my prediliction to mix up the toppings a little. And now that it is summer, there is nothing better than sitting on their patio enjoying a cold beer and some fried pickles.
(4)
Brook E.

Burger Bar is a fun, restaurant/bar that's a great choice for a larger group. There's a lot of room, and food that appeals to a broad variety of tastes. It also has a few T.V.'s--usually sports--and a separate dining room if you'd don't want to be around the game. The photobooth is also a fun stop to make while you're waiting for your food, or after your meal. I'm a vegetarian, and their veggie burger is pretty good. It's also worth noting that they'll substitute out a veggie burger for any specialized burger on the menu. I especially love the inferno burger, it's wonderfully spicy. They also have some of the best deep-fried pickles I've ever had. Forget your standard midwestern soggy deep-fried pickles--these are crispy, fried pickles with a little bit of a crunch. The only drawback is that it can get a little loud in there, and so it may not be the best place for good conversation. On the flip side, the loudness does mean it's a great place to bring kids who may be a little too loud for other restaurants in the area.
(4)
Javier O.

Burger Bar is the place to get burgers in Chicago. Hell, it's the best place that I can think of anywhere to get burgers of this par. The menu is very focused but everything is just fantastic. The variety of burger choices is something I am always amazed by. The food isn't cheap, but you won't care how much your wallet hurts after taking a bite. Their drink selection is really great, too. No matter what combination of burger and drink you crave, I guarantee you'll find it here. Been here loads of times and will most certainly be back!
(5)
Daryl G.

Visited Burger Bar for the second time last night. We love this place! Delicious, high quality meat with amazing toppings, cooked just the way you like it. Last time I dined there I had the en fuego burger. I ordered it with grass fed beef, medium rare and that's exactly what I got. This burger had guacamole (obviously fresh and homemade), jalapeÃ±os, jack cheese and the usual tomato and pickle. It had just enough kick without being tongue numbing. Last night I had the St Patrick's Day special burger. It was Reuben style with 1000 island dressing, swiss cheese, sauerkraut and corned beef. I enjoyed it with the decadent turffle salt fries. YUM! My husband ordered the Smokehouse burger with brisket on top and loved it. My friend ordered the sweet potato tots with her grass fed en fuego burger and raved about them. Burger Bar also has a great selection of craft beers that pair beautifully with the burgers. We'll be back!
(5)
Jeff O.

The veggie burger was awful (I went with a meat-eating friend). It was a moistened mass of breadcrumbs and no discernible vegetables were involved.
(2)
Pierre W.

The Burger Bar is Kuma's Corner, minus the VOLUME!! I arrived close to closing time for the kitchen. I didn't have to wait. I was offered to sit anywhere I wanted to. The waiter was kind,and attentive. I had the Build Your Own Burger. The waiter asked me how I wanted my burger cooked. I said medium...and it was. I enjoyed the burger and watched the game on TV. I don't drink beer,besides I was driving. I enjoyed my Coke with a shot of cherry juice. My waiter asked me how I felt about the burger. I told him it was good,and it was. I think it was the manager who approached me when I was leaving and also asked me if I was pleased with my dining experience. I told him I was pleased and he said please visit us again. I will indeed.
(4)
Anne C.

As a loyal DMK fan I have resisted the urge to visit Burger Bar for a long time, but after a long night at the Apple Store my husband and I were starved and we walked across the street to Burger Bar. And then we returned again 2 weeks later. I think we have a new favorite! The interior has a much cooler vibe than I expected from looking at the outside-- think upscale urban sports bar. They have a huge beer selection with cool craft brews from all over and really, there is something for everyone. And the food is delicious. For starters we have tried the pulled pork quesadilla (love), the fried pickles (amazing), and the cheese fries (skip... really just a soggy bowl of fries in runny cheese sauce). I'm more into the alternative burgers, which they have a huge variety of, and have tried the Wild Bill bison burger with goat cheese and tomato chutney and also the BLT turkey burger. I'd absolutely order either one again. My husband is more of a burger purist and he loves their traditional beef burgers-- especially the create your own options. It's been about 2 weeks since our last visit and I'm starting to have withdrawals... may be time to go back for another fix!
(4)
jeff V.

This place makes Kumas look like crud. the service staff are kind unlike the mother fudgers at Kumas corner. The Hot and Smokey made me come again and again back that is. i love there jive and so should you
(5)
J.M S.

Beer line-up is excellent, nicely explained on the beer menu. Burgers are very good. Lively yet comfortable atmosphere. Service is mostly hit, sometimes miss.
(4)
Becca M.

YAY BURGER BAR CHICAGO! You have the best burger I have ever tried in Chicago :) Anyways, I always always always get their grass fed burger & create my own (avacado, cheese, jalapenos, lettuce, tomato, etc etc etc). It's so GOOD! & it literally tastes SUPER fresh. Their truffle fries & sweet potato fries are AMAZING! I never got to try anything else here, but it's only because if I'm craving a good burger, I always go to burger bar :)
(5)
Sam M.

A great place to get a burger, and my favorite to get one in Chicago. The interior is cool and new, and it is usually full of people. I hate eating outdoors, but I would recommend eating outside here on a nice warm night. I have been here four or five times, and the staff is always really, really friendly. The burgers are thick and juicy, and there is a great selection of toppings. My family usually orders veggie burgers and they adore them -- this is not a place for vegetarians to write off. The fries were great, too, and the shakes were thick and flavorful. The only downside is that it can be hard to get a table. On a weekend night, expect anywhere from a ten to forty minute wait. Still worth a try, though. Overall, a great restaurant, and much better than the Counter or DMK.
(4)
Andrea C.

pretty good burger bar, pretty pretty good. ive driven past this place several times and always wanted to stop in...finally, a craving for a burger hit and there was nothing stopping us. the atmosphere is hip, and the staff is nice! we were greeted warmly and seated by a window, prime people watching territory. bf and i ordered a vanilla shake to share. not the most adventurous of the shake choices, but it sure was delicious. he had: the high hog- and well, i did not get a chance to take a bite because he liked it so much! i created my own burger w/blue cheese and a fried egg. yum. we split fries and got the chipotle aioli sauce to dip all in all, a really nice experience...even when we were leaving the staff said bye to us. just a really welcoming and fun atmosphere! tallying it up, i'd call burger bar a win! also, after seeing pics of the mac and cheese...im trying that next time.
(4)
Justin H.

Went here on a last minute decision to go out for my birthday with a great friend. Everyone on Yelp seemed to enjoy it so we though this would be a good spot for us. I arrived about 20 minutes before my friend and it was freezing out so the hostess seated me without my friend and I ordered a Hard Cider which they had on tap. As I am reading over the menu waiting for my friend i found out that their burgers are grass fed. Now I do have to say you can find grass fed burgers if you look for them. When my friend arrived our server was back promptly and we placed our order. We each ordered a build your own tall grass burger and fries. I ordered sweet potato fries and we also ordered an appetizer of chips and Bleu cheese dip. The chips and dip arrived promptly but we discovered the dip is mostly poured over the chips which is not said in the description and my friend was kinda saddened by this as she had to pick around the poured on dip. We also both ordered a shake, I ordered the Malted milk ball shake and she ordered the dreamsicle. Her shake came out and it was more of a float than a shake but she said it was still good. My shake was more of a malted milk with 3 malted milk balls on it. I think the shake could have used a drizzle of chocolate syrup at the least. Still was very good. The burgers came out and they were divine. Id even venture to say on par with another burger place that has a gazillion reviews and every burger place dreams to live up to. The fries were good as well. You definitely can taste the difference between grass fed and grain fed beef. We will definitely be back to this "bar" again. During the game the bar side was rather loud but if you get seated in the dining room side it is much quieter and enjoyable!
(4)
Brian S.

I went back today, and this time brought my wife and 2 year old. My wife had the brilliant idea of ordering a Chocolate 3 ways shake. All was fine until my daughter saw it, then wouldn't relinquish it. I almost had to order another one before I could wrestle it away. Though the wife loved the veggie burger, this time she had the veggie salad. It's ginormous. Super huge. Big, even. Not to mention, fresh and tasty. She wanted a different dressing, and Colin, the server, was happy to audible. My daughter had the chicken buddies of the kids' menu. It came with a mountain of fresh fruit and berries. This delighted both my wife and daughter. So what about today's burger choice? I went with the Hey Shortay, and as I told Chef, it made me proud to be an American. Scrumptious short rib on top of a delicious burger makes me want to move in. Coupled with the truffle fries (now the real deal!) I can't rave enough about this place. If you've already been, you know what I'm saying. If you haven't gone, why are you waiting? The only minor suggestion I have is that they get kiddie cups like so many places have these days. It's a low-cost item, and will save cost & hassle from broken glassware and mess for both the restaurant and families with kids.
(5)
Bernard B.

Stopped in for a pint while waiting for my appointment at the Apple Store (across the street) and was pleasantly surprised to find this gem. Knowledgable staff, great craft beer selection. I will definitely come back with friends to check out the burgers.
(4)
Tiger C.

Over priced pub food. Too many fried and greasy items that do not taste very good. Signature burger inferior to the Epic Burger just a few blocks away. Three stars because I like the bartenders and they have a good variety of craft beers.
(3)
Sarah E.

Eventually I'll make a list about burgers. I would have given this place four stars, hands down, had I not been subject to the slowest service I've seen in a long time. Nonetheless, really quality food, and without question the best Monday night deal I've ever seen. Three sliders (you can't pick them, but they're all good) and three-beer flight (flight-size beer) for $12. Can't beat it. I couldn't have done without the horseradish cheese sauce stuff on one of the sliders, but the other two were great, especially the pork patty w/ ham and bacon. mmmmm ... PIGGY. Also, the green chile mac and cheese is a must have. I'll be back, but will probably sit at the bar with hope that I can flag someone down faster.
(3)
Jenn C.

So nice I went twice (in one week). And, of course, put on the same shirt both times not realiizing that's where we were headed the second time only to be greeted by the same host. Whoops, I promise I do laundry! Had a great meal both times. The first was a Tuesday night when they have a super special - $13 for a stacker (one of their burgers with some extra special topping like short ribs or pork belly) and a pint of beer. Normally, the stackers are $12 so this is a really good deal. I had the Hey Shortay (stacker with short ribs) and sweet potato fries and they were delish! The second time I built my own which was also fab but I would probably get the Hey Shortay the next time I visit (there's not much food in the world I like more than short ribs). Fun atmosphere, good draft selection and tasty, creative burgers! Also, when we went on a Friday we only waited a few minutes for a table despite the place being full.
(4)
Krystin H.

You seriously have to try this place, no other place compares. All I can think about since my first bite last night is that I wish I was eating it right now! There have been a ton of burger places opening up all over Chicago. My boyfriend likes to ask each burger place we visit, "What sets you apart from all the other burger places." No need to ask here . . .take one bite and you'll be too busy trying to savor every last crumb. We've been to a few burger places (DMK, M Burger, Hot Chocolate, Kumas) and Urban Burger Bar is above them all! I don't even want to recall any of the other burger place. . .Urban Burger Bar is the only place I want to remember! We split an order of the Pepper Bacon Mac and a Burger w/ Swiss Cheese and Fried Egg. We also ordered the truffle fries. We received two sauces so I'm not sure exactly the name of the one we enjoyed the most (I think it was the pesto aioli. . .it was white w/ fresh basil), but it was fantastic. Good enough to eat with a spoon! We ordered carryout and picked it up from the bartender Jen. She was was extremely nice and bubbly. They weren't serving beer yet, but they had the brews listed on the chalkboard. The Gumballhead by Three Floyds Brewery in Munster, IN caught my eye. I am so excited that Urban Burger Bar has it! You must eat here!
(5)
Jason B.

It's been a while since I had a good burger, and it will still be a while longer. My burger here was not good... It was GREAT!!! So I got a burger to go on a quick break running a charity event down the street. I don't remember the burger name, but it was topped with the best grilled onions I've ever had, a bit of Brie, and 'dijonaisse'. The burger rocked! It was perfectly cooked and made me want to go back for dinner (but I didn't because I recognize when moderation is appropriate). The staff was great - both the hostess and bartender were friendly and attentive. I wish I had been eating there (rather than taking it to-go) because they had a solid draft beer selection and because the sweet potato fries (while tasty) were a ball of 'mush' when I started eating them 10 minutes later. The fries are the reason they only got 4 stars - had I eaten on-site, it may have been a 5. Special kudos to the hostess for maintaining eye contact with me while she was escorting me to the bar to take my to-go order and conversing. Eye contact may seem like a small thing, but I think it's a lost art these days - especially in the service industry. Thanks for the great lunch! I'll certainly be back!
(4)
Jackie O.

I knew how great the food would be going into the restaurant after I attended a John McLean cooking demonstration. What made me nervous is that I had arranged my boyfriend's surprise birthday dinner - which included two vegetarians, one pregnant woman, and a need for a large table with a varied number of possible guests. Burger bar gladly took my reservation (nice!), and had a great bar area for the other guest to grab drinks while they waited around to surprise the guest of honor. The beer list at Burger Bar is well thought out, and I was very excited to see Lefthand Milk Stout on tap. The vegetarians dove right into creating their own veggie burgers, and I've never seen so much between buns that didn't include meat! Rave reviews all around, especially for the gyros style burger, and the horseradish bar-cheese spread. I can't wait to go back and try some of the other burgers, but not before a stop into Sono to try McLean's pizzas first!
(5)
Raul B.

woohoo! As good as it gets! Atleast for an UPSCALE burger joint, if there is such a thing. They have really good prices on liqour the food is a little expensive but def really good and fresh.I would like to say they have the best burgers in the chi.
(5)
William F.

The burger was amazing, you can't go wrong with a pretzel bun. I ordered the medium well, however it came out closer to medium rare. :-/ My co-workers ordered the fried pickle, and I'm not going to lie, I was a bit turned off at the sound of it, but it was actually REALLY good. Their hand-spun milk shakes were good too. I would have given it a 5, but there were 3 mothers in there with 6 little kids, that not only were they OVERLY loud, they weren't kept at the table and were running around and bumping in to tables and pulling things off the host stand and I just thought it very inappropriate to bring them to a "bar". I know that is BB's fault for irresponsible "parenting", but I feel they could have asked the parents to try and mind their children, or since the kids were obviously done eating, ask them to move them along, as EVERY other table in their was obviously annoyed. Please don't get me wrong, I love children, just so long as they behave. I can't remember our server though, but she was very sweet, and even apologized for the other guests rude mannerisms. Hopefully my next visit will give me a reason to pump up the rating.
(4)
Mercedes C.

I was really disappointed with this place. My roommate and I had been planning to go for a while and finally the perfect Sunday pops up--$4 draft beers, why not? The food is strictly okay. Considering I got the En Fuego burger, I was surprised at how bland it seemed. Fries were nice, especially the truffle kind, but I didn't try any of the starters. I also had only one round of watery draft cider. Why? The service here was completely lackadaisical. If you'd asked me, I would have thought that it had opened a week ago with brand new staff. Our food came before our drinks (which we had to remind the server we had ordered), servers were trying to take our plates well before we were done and it seemed like they were just trying to herd us out despite the fact that it was practically empty in there at 1 pm. Also, the atmosphere is reminiscent of a chain resto, like Chipotle meets Friday's. Big big disappointment.
(2)
Jorge M.

Hands down the best veggie burger ever! Not to mention the delicious fried pickles and creamy Mac and cheese! I am getting hungry... They have an extensive beer selection, however if you're not into alcohol grab a shake or a root beer float... mmmh! Friendly staff, perfect for lunch or a great meal while you watch the game. I can't wait to try the rest of the menu. I don't eat meat right, but once lent is over, I'll be eating every single burger on their menu :-) See ya there!!! P.S. Their Sweet potatoes Fries are AMAZING!
(5)
Nubian T.

Had "The Burgh"--Really good, with the lemon & chipotle aioli to dip my french fries in. Yum. The Vanilla Shake, too. Tasted my hubby's order of Triple Mac, and it had a watered-down taste, and was runny. Came across this place walking from REI to the Apple store.
(4)
Lisa T.

Love love love Burger Bar and it's sister next door, Sono Wood Fired. Really good quality burgers. The "Wild Bill" bison burger is AMAZE and bison is an extremely healthy, lean meat. I love a fatty, juicy beef burger as much as the next girl but on the days I'm going for the not morbidly obese look, the bison burger is a healthier option and is exponetially more statisfying than a veggie burger. (Side note - the veggie burger here is homemade and EXCELLENT if you're in a veg-head mood..... no weak little Boca patties here!). My second fav after the Wild Bill is the Les Urbains.... a word to the wise though --- the onion jam is fantastic and was the perfect compliment to the brie HOWEVER you will REEK of onions after you enjoy this burger. Perhaps choose something else if you're on a date ;-) Skip the truffle fries and go for the sweet potato fries (they're fantastic).... the truffle fries just come off as a bit greasy (from the truffle oil, der) and aren't worth the extra buck. There are a TON of other side options that I haven't managed to try yet because it's a LOT of food to order an additional side of Mac & Cheese when your burger already comes with fries! In terms of apps, skip the "chips & dip", it's completely average (if not below)...... go for the pickle chips!!!! Shakes come in "small" and "large" sizes which is nice to have the option. I have been a good kid and not indulged yet (partially in efforts not to be fat and partially because its been 20 degrees outside for what seems like forever). LBH, a milkshake is probably going to happen this summer because they look delish. Overall, Burger Bar is a great space with great food. They have really good weeknight specials as well. I will clearly be back.
(4)
Amanda M.

The only reason I'm giving this place two stars is due to our waitress. The waitress was great, very friendly and quick. This was our first time ever here. My boyfriend is a huge burger guy so we decided to try it out. We both ordered burgers and they were just really not good. The seasonings seemed off, and when we asked for them well-done they came out close to rare. We were disappointed having this be our first experience. Since we live in a city where we don't need to pay 14.00 for a great burger we wont be going back.
(2)
Emily M.

I was pleasantly surprised with how much I loved this place. I was in a foul mood after struggling with the Apple store across the street (why they call that a store when all the incompetent staff do it have you buy things via apple's website, which they don't know how to use, is beyond me, but that's a yelp for another day.). Anyhoo, a visit to Burger Bar turned my day around. First, the food. I had the Belly Up. It was A. Maze. Ing. That is all I can say. I think I had truffle fries too, but I honestly don't remember because the burger was so good. The staff was also fantastic. Our waiter was hilarious but knowledgeable and just the right kind of person for this kind of place. Everyone there knows the beer list inside and out, and both my dining companion and I were very pleased with the beer recommendations they provided. I'll definitely be returning to try some other burgers.
(5)
Colleen D.

The service was very good - we were seating outside on a beautiful night - it was Sunday and the place was pretty crowded. The burgers were VERY VERY good and they also have a very extensive beer list but the prices were VERY high. I was surprised to get our $50 bill for two burgers and two beers. I'm glad we tried it but not sure we will be back.
(3)
Patrick M.

I went to Burger Bar this afternoon with my brother. I ordered a custom burger with bleu cheese, bacon, tomato, onions, and lettuce for $11. My brother ordered the Fo-getta-bout-it burger which comes with fried egg, priscuitto, mozzarella, and basil mayo for $14. First things first, I believe the place is over priced. It is not at the same level as Kuma's so it should not be priced that way. I enjoyed my burger don't get me wrong but I feel the prices are stretching it. Each burger came with fries which were pretty ordinary. Waffle fries would have been a much better complement. I noticed they have "truffle fries" for $1 extra or sweet potato tots for $2 extra, but come on. I do not think anyone should pay $20 for pub fare. As a side note, I noticed that milk shakes are $6. Get out of here with that! One positive was the service and ambience of the place. Pretty nice, detailed waitress and very clean and comfortable facilities, especially the bathrooms. HERE IS THE BIGGEST CONCERN: So far you might think I enjoyed my experience, which is true. However, when I got home I started to feel very sick. I ended up having horrible stomach pains and did not have a pleasant afternoon, if you know what I mean. Even more concerning is that my brother told me he felt the same way. I do not know if it was the burgers or fries but we both got food poisoning. Needless to say, I will not be back.
(2)
Kelly C.

Overall I'm quite impressed with Burger Bar. I have been here several times and they have all been pretty good experiences. Yes the service can be a little slow but I can forgive that if the food is worth the wait. The Wild Bill is one of the best burgers I have ever had. Beware it is a messy burger so don't order this if you are on a first date or trying to impress anyone! The burger has goat cheese and tomato chutney spilling off the burger and even though it is messy it's delicious! Forget about the regular fries and go for the sweet potato ones...excellent! The one issue I have with Burger Bar is they recently shrunk their menu and in doing so eliminated my favorite non beef burger, the baja shrimp Burger. This was a terrific alternative to a regular burger and oh so good. Not sure why they took it off the menu but I would suggest bringing it back pronto. I have yet to indulge in their shakes which I hear are fabulous. I'm sure sometime in the near future when I return I will try one. Overall a very good burger place and I will be back.
(4)
Andrea R.

Looks like this is my family's new local spot. We have been there three times in the past two weeks. My favorite is the veggie burger and sweet potato tots with a Matilda beer. My husband likes the grass fed beef burger and the shrimp burger with regular fries. They are kid friendly and have proven themselves consistent. They show the soccer games as well..which is definitely a bonus in getting my husband there! Oh yeah--and the photo booth. Why pay someone to take fancy family shots when you can just hop in the Burger Bars photo booth...I have to say..I took our photos home and framed them!
(4)
m a.

Amazing! I know its a burger bar but they have one of the best salad dressing I've ever had. The burger salad is great and turkey burger is full of flavor! Oh & sweet potato tots... sooo good!
(5)
Andy M.

In the never ending hunt to find a Burger as good as Kuma's, we gave the Burger Bar a try. The Verdict? Not even close. Not in the same zip code, not even in the same Galaxy as Kuma's. The Burger Bar is your typical little River North Yuppitorium with over priced food, badly prepared drinks and iffy service. The first impression was quite odd. There is a parking lot right next to the restaurant. We pulled in hoping that it was parking for the Burger Bar. It turns out that it's for Valet parking. The problem is, there's no Valet. We were charged $10 dollars to park out own car. The decor of the restaurant is kind of odd, but like I always say, it's all about the food. There was a half hour wait for a table, no big deal for a Friday night. We bellied up to the bar for a few drinks. The first drink I ordered was awesome. I ordered a Makers with a splash of Diet coke. Bammmm!!!! The bartender made a kick ass, generous drink. It was at least a double shot of my personal nectar. We finished our drinks just in time to be seated at our table. Our server was all over the place. She would stop by twice in five minutes, then we wouldn't see her again for a half hour. We managed to order drinks, appetizer and our food before our server disappeared again. The second drink was horrific. I tended bar for quite a few years and I know what most liquors taste like. This mystery drink had me stumped. It's tasted nothing like the Makers I ordered. To be honest, it tasted like Diet coke and soap. Since our server was nowhere to be found, I took the drink back up to the bar myself. I told the bartender who made the drink that this concoction tasted nothing like Makers. After a 10 second stare of disbelief he made me another drink. My complaint was verified when he took a sip of the drink I returned and almost gagged. The appetizer was awesome. We ordered the fried pickles. The dish consisted of long, breaded dill spears that were accompanied by a delicious dipping sauce. I wish I could say my burger was that good. Our server explained to us that all of the burgers were served Medium rare unless other wise requested. I ordered the Hey Shortay which is topped with Braised short ribs and warm fennel slaw. The burger is a sloppy mess. The burger was bloody rare. It was runny and soft. The fries I choose as a side were overcooked and hard. Needless to say, I was disappointed by my experience at Burger Bar. The quest to top Kuma's continues.
(2)
Rebecca H.

Burger Bar had excellent food, a family-friendly environment (they even seat families in an area away from the busy bar), and excellent service. Our server (I think her name was Jess) was super friendly, made great recommendations, and was so sweet and patient with our son. I would definitely recommend Burger Bar for a fun family night out!
(5)
Carolynne M.

Overheard on the streets: "God, it looks just like Chipotle in here" - Yeah, sadly it does, with all the raw steel and blonde wood. Not that the interior is bad, but once you get that image in your head, it's hard to not think of it. "Service is kind of bad" - Well, we had a bit of a wait to be seated, and there were a few mistakes, but overall I don't really have any complaints. "This is second best to Kuma's" - Not having experienced such places as M Burger or DMK yet, I don't have the authority to authenticate this claim yet. But I would have to say for me, its a close runner up "The El Diablo Burger is hot, hot, hot!" - Um, no, it isnt. Tasty, and maybe a tiny bit of spice, but it's barely to "jalepeno hot" on my personal Scoville scale. Prepared nicely though, and the truffle fries are the bomb. The Les Urbain is definitely the burger to order though - and what I am getting if I come back. "Get the fried pickles, you won't be disappointed" - well, while I loved the presentation (pickle slices covered in panko), and the dipping sauce provided, the pickles themselves did not have much flavour, which was surprising. "ooh, valet parking is such a plus!" - Um, no, not this time. For the exorbitant price of $10, not only do you have the privilege of parking your own car, but you have to walk to and from it too. So the $10 is basically for the spot and handing over the keys to some guy who I am sure isn't watching it anyway. And just as an FYI to all the single ladies - lot's of cute boys in here on a Friday night!
(4)
Amanda Z.

Missed the bus, Kris Kross style, and we were hungry. (And that is something we will neva eva eva do a-GAIN.) Well, we likely will miss the bus again, but at least thanks to Burger Bar, we didn't go hungry. Spied from the street, we voted to pop into this joint for a quick bite after missing our CTA Chariot home one evening. We love burgers. Why not, said we. KILLER SPECIAL ALERT: Tuesday night is one of their stackers (one of their fancy burger options) PLUS a draft beer for $13. Lemme tell you HOW killer this is. Most of the stacker burgers are $13, some are even $14. Draft beers are at least $5. DO THE MATH. Even non-math people can see, that's like getting a FREE BEER. That equation is full of win, right? Lucky for us, we came on a Tuesday, so we were able to take full advantage of that special. I went with the bison burger (smothered in goat cheese, tomato chutney all on top of argula) and my man went with the High Hog. Mine was the clear winner, on top of a pretzel bun, it was delightful. Cooked perfectly with the exact right complimenting ingredients, it was downright burgerlicious. Man's pork-burger was GOOD, but almost too one-dimensional. I LOVE pork, but the apple slaw on it didn't provide quite the right contrast to all that pork. Fries come with...DUH. I went with sweet potato which were outstanding. The regular fries were GOOD, but I felt they were just a smidge undercooked. I like 'em crispy, especially when they are thin and lovely and piled high like they come here. Service was friendly, food was delivered promptly (important since we were SO. HUNGRY.) and we left overly stuffed. I would definitely come back for another burger. I might rethink my opinion on missing the bus if I get rewarded with meaty goodness and a cold brewski. My opinion? Two enthusiastic (and MEATY) thumbs up!
(4)
JP M.

The best burger I've had in Chicago yet, and expertly paired with the right beer. Great service that leaves me to enjoy my food in peace. It doesn't get any better than this, people. Run, do not walk to this place.
(5)
Davy W.

A friend introduced me to this place, and I've been a few times. On the food front, there have been no fails. Great beer selection, great burger selection - the whole burger thing is almost overwhelming. I've tried a handful of their pre-selected combinations, and they've been uniformly tasty. Beyond those, you can build your own burger - but I'd love if they could just give me more pre-selected combinations. Maybe a weekly new burger to try? The service, though, is hit and miss. I've never had an outright bad service experience, but the servers range from fun and competent to outright loopy. I get that it's a busy place, but if you've got someone working there that can't handle it ... Even still, the place still rates five stars. I can take the random flaky service when it means happy comfort food and fried pickles.
(5)
Kostas K.

My wife, father and I went to Burger Bar this evening and were sadly disappointed. While our limited experiences with the hostess on the way in and the bartender on the way out were outstanding our server, Cynthia, seemed uninterested in having us as a table, but had no problem chatting up the boys at the table behind us. I'm not hatin, but spittin game ain't part of the job description. Perhaps I'm being harsh, but all three of us dining at that table have worked extensively in foodservice and in hospitality, and none of us could think of an occasion where we delivered such poor service, even to customers we did not like and were consistently rude to us. She got us our drinks quickly and we ordered soon after that. About ten minutes later we received our food. Standard. Good. But her attitude was terrible. It felt like she was projecting this idea that we were not cool enough to be served by her, but I digress. She did not return to our table for quite some time after taking our food order. A back-waiter brought our food out. No biggie, but she did not check on us. Not once. Not at all. Not even at the end. She never once asked how the food was. When she came by to pick up our plates she grabbed my wife's plate and threw the dirty napkins into it without asking her if she was finished with the half-full plate of food on the table. She angrily threw the silverware into the plates, asked if we wanted another round, and left. She returned a shirt while later with the check, which she slapped on the table hard enough to give the couple a table away from us a start. I felt like I was at a bar instead of a burger restaurant, I read the sign above the door, but the joint has a more of a restaurant layout than a bar layout. I would expect bar-level service on the bar half of the restaurant. Decent food. Not the ground-breaking burger moment of my life, but good. Good sweet potato fries. I felt like the 'Kraut on my Golden Ox was a little weak, though.
(2)
Alicia D.

Good brews, decent burgers, yummy mac and cheese, a tad pricey.
(4)
Nate C.

Ordered a burger shortly before close (my mistake). I asked if that was okay - bartender insisted it was. It tasted like there was something burning in the grill while it was cooked (cheese, fat, dead mouse...who knows). I ate the whole thing because I was hungry and I'm a pig, but pointed out to the bartender that they may want to clean their grill. She told me that I should be appreciative that they even cooked it for me (we're talking about a $14 burger). Sadly this isn't the first burger I've had there with this problem. Kinda discouraging at a bar called "Burger Bar".
(1)
John W.

My burger was just ok, but the whole experience was a good one -- and most of the credit goes to the amazing hostess. Sharee worked the crowded room and kept the energy positive on what could have been a frustrating experience. I also appreciated the honest approach from the bartendar...they were in the weeds but they were making it work. I had the short-rib burger, and it was kind of a gloopy mess of bland. My wife had the brie burger, and it was much better, with some real flavor and texture. The root beer float was maybe the best part, with it's strata of frozen bits and ice cream.
(4)
Christina N.

Best damn chicken wings I've ever had! No joke! Friendly & knowledgeable weight staff in a nicely set atmosphere. So why the 3 stars? Its a burger bar, and although the burger was decent, it in no way made my taste buds scream for more. I'll definately give it another go, but only for the wings and the vast selection of brews.
(3)
Lamar S.

This place nailed it! My wife and 2 kids (3yr and 21months) went on a Friday night. It was busy, but still very kid friendly and the food was unbelievable. My wife and I had Wild Bill and Hot & Smoky burgers and sweet potato and truffle fries. All were delicious. The kids had a grilled cheese and mac and cheese with fruit. Truly everything was spectacularly prepared and waay above the standard. Only recommendation would be to order your burger one grade more done than you like it. They also have a photo booth that the kids love and we had a shared milkshake for the family (Moose tracks was the special) and it was also fantastic. They are truly getting everything right.
(5)
Emily K.

it would get 5 stars if our waitress had been less rude (hey-i studied hospitality for 4 years i'm a stickler) DO NOT miss the sweet potato tater tots... yummm! we went here in a group of 6, made reservations, were sat right away. the bugers were delicious (and humane) with lots of options... a few of us created our own burgers, others ordered off the menu, we all were very happy and satisfied. the chipotle aioli is pretty awesome. the atmosphere is great, the ONLY complaint I have is that the waitress was a bit snotty.... the rest of the staff was very pleasant however... I can't wait to go back!!
(4)
Amy K.

We were pleasantly surprised at how yummy these burgers tasted! Definitely a top 5 burger experience in Chicago. We came here on a Thursday night around 8 p.m. and sat immediately. Our waitress was very attentive and food came out quickly, contrary to some of other yelpers experiences. I had the burger topped with beef short ribs and fennel and a side of fries. The fries were a bit salty, but I ordered the urban sauce (combo of mayo, mustard, and ketchup) to muddle that salty flavor. My boyfriend, who poked fun at my ordering of the sauce for a side, ended up dipping not only my fries in it but also his sweet potato tots. And those sweet potato tots were one of a kind - made in house, very fresh. He had the pork burger with bacon and ham. A little too much pork for my liking, but he licked his plate clean. No room for those tasty sounding milkshakes, but after reading reviews, I think that I can find some room next time. Good beers on tap and specials on drafts on Thursdays!
(4)
Tracy K.

I love a good burger. And as a vegetarian, that's sometimes hard to find. Most burger places seem to offer numerous options for omnivores, and then one option for those who don't eat meat, and that lone option is often topped with boring things. Burger Bar Chicago only has one vegetarian burger on its menu, but its topped with tasty goat cheese, arugula and avocado, and items like pickles, onions, and mushrooms can be added, free of charge. They also provide a number of options in terms of side; we three went with: sweet potato fries, regular fries and homemade potato chips. I thought the regular fries were the best, but agreed that the sweet potato fries were good as well. We had lunch here, and had no problem getting a table. Our server was friendly and efficient, and other worker-folks stopped by our table to see if we needed anything too. All in all, this was a decent meal, but both my fries and my veggie burger seemed to be under-seasoned, even with crazy amounts of toppings on the sandwich. I'd come back if someone else suggested it, but I'd be just as likely to go somewhere else.
(3)
Billy M.

Good burger. Good bar. Enough said.
(4)
James C.

Been here several times, but I never had the chance to write a review. I had to take breaks in between my meal, because what I was eating was so good. Food: I'd say the best burgers in town. The bartender recommended the special burger: Bison topped with pork belly, apple chutney, and cheese. The burger was cooked perfectly, avoiding the dryness you find in many dishes. The chutney offered just the right amount of sweetness to offset the saltiness of the bison and pork belly. Some of the pork belly was a bit chewy, but nothing that took away from the overall quality. The sweet potato fries accompanying the burger were fantastic. Service: The bartender is friendly and very knowledgable about the menu. I'm glad I took her recommendation. A person who I believe was the manager told me to have a nice day upon my departure, which is always a good touch. Atmosphere: Great for a burger joint. Laid back feel. Pricing: Upper tier for burgers, but really worth the amount of money you spend. I didn't feel ripped off at all. Overall: I shall return!
(5)
Nate L.

I've been passing by this place ever since October. So on this lovely freezing saturday afternoon, me and the other Navy Recruiter head out for lunch to check this place out. Parking can be little hassle if you don't valet but when you work 2 blocks away, that's not a problem. Seating area - Pretty open but the chairs and the booth seating isn't too comfortable and I can see why. Awesome burgers and plenty of booze that would satisfy anyone and if you add a comfy chair? You probably never leave and pass out on the table. Menu - Pretty small but they do have enough variety including vegeterian and bison options. Different dipping sauces for the fries and you can custom build your burgers with available toppings. GOOD STUFF! What i ate - El Diablo burger with truffle fries and fried pickles for apps. Fried pickles.... First time I've tried it and it was DELECIOUS! I just wished they gave me more than 5 pieces though. El Diablo burger was just hot enough to clear your sinuses and make you sweat a bit, if you can't handle spicy food I would HIGHLY suggest you stay away from this one. I might pay for it later but it was very worth it! Truffle fries with chipotle aioli? Another fantastic combination! If you are in the area, go try this place out. We spent 50 dollars for 2 people but it's worth it. This place might just become one of my favorite burger places in Chicago!
(5)
Joseph H.

When you name your restaurant after a very specific sandwich, then it better be good. I got the Wild Bill burger which is of the bison variety. You got to pick how well the burger was cooked (medium) and it was right on point. My silly friend James "doesn't eat red meat that often" and got his burger medium-well. Nancy. Back to the food...the burger had goat cheese and a kind of salsa on top with legit lettuce (i.e. not romaine where you end up getting hard pieces of white action). It was pretty darn good. I was hungry too, so I devoured my burger in about 2-3 minutes. Anyway, I'd put Burger Bar right up there with the BareBurger in NYC if you're ever in Manhattan and are craving a burger outside of the norm. The fries were good, but nothing to dream about. The beer selection was solid (Green Line!) and our waitress was pretty friendly. Overall, a solid outing. A return is definitely in order. Will I venture into an elk burger...only time will tell.
(4)
Joe E.

Here is another one of the create-your-own-burger bars in Chicago. This one, however, has the fame for one of the better veggie burgers in the city. And, I completely agree. Here you are able to add a bunch of free toppings to any of the burgers you choose, have one of their pre-creative burgers, or try one of their alternate burgers, including a lamb one. They also give plenty of options for sides. The atmosphere of the bar is great... especially during a sporting event. Check this place out for sure.
(4)
Mihir P.

They have crinkle cut banana peppers! Need me to write that again?? Well I won't. Get a burger with all the toppings you want! Moist and juicy the burger is. The beef is grass and anti-biotic free. The fries are fresh but mine were undercooked. The burger is big enough so you really don't need the fries. Service was friendly but forgetful and slow. FYI: they have daily discounts on beer, wings and other stuff.
(4)
Richie D.

Ooooh boy. I didn't think it is a secret anymore of how important service truly is. My friend Brian and I came in on Saturday afternoon with grumbling stomachs after visiting the new Apple Store. We were originally going to go to Sono for pizza next door but it was closed until 5 pm. We were sat in the dining room with screaming children, but it was made up for with the interior decor of wood art, chairs and tables which cohabited nicely with the light colored exposed brick walls. I enjoyed that they had a burger special written in chalk on the wall, with a list of local farmers and breweries that they supported. Our waiter James lightly greeted us but wasn't very friendly; I figured it was because he had other tables to maintain. My friend Brian tried to order two beers off their booklet and they didn't have either of them. Brian told me that the first time he was in they were out of three of his choices. That's just wrong. I had ordered the Fried Greenbeans since it's the closest thing I'll get to eating green vegetables. I first attempted to ask for them to accompany my burger for a few extra bucks versus the other options of french fries, truffle fries, sweet potato fries, side salad, or potato chips, but the waiter said it must be a separate order. OK fair enough, whatev. I ordered the Wild Bill burger (I think it was called, it's not on the website to verify) of a grass-fed bison patty, tomato chutney, goat cheese and greens, all on a pretzel bun. I politely asked for a pesto alioli sauce instead of the tomato chutney, and a side salad since I was already having fried green beans for an appetizer. Brian had the Hey Shortay burger of braised shortribs, warm onion and fennel slaw, plus truffle fries (an extra buck). We waited, and waited, and waited. My water was never refilled, nor did the waiter ever check back with us to say "the food will be out shortly." An hour passed before we received our food. My fried green beans seemed to have been forgotten about since they didn't come as an appetizer and came out 5 minutes after our burgers. They were tempura-style and undercooked--Blah! My burger came out with the tomato chutney on top and my friend's non-truffle fries on my plate. His burger came with my pesto alioli sauce and my side salad. Gosh this sounds confusing but it really shouldn't have been! Check 1: If Urban Burger is going to brand itself as having a large selection of beers, they should have them available, not just pick and choose which ones to have in stock. Check 2: No burger side substitutions like fried green beans are allowed--it must be a separate appetizer (unless it's making fries truffled, which you may never get); I can get over this one. Check 3: Don't be too complicated or your dishes will be a puzzle to figure out what is who's. Check 4: HORRIBLE service! James did come back after out empty plates had sat in front of us for 15 minutes with the check. He charged us for the truffle fries upgrade that we never received. We told him and he comp-ed us and said "I guess I should have checked back sooner." Sooner? You mean checked back period! The food was fairly good, beyond all the mix-ups. I'll give it that (hence a star). I'm not one to complain to a manager because I'm not wanting a gift card or something free. It's better to not return by having them lose my business and to spit it all out over Yelp where others may be turned off.
(1)
Lindsay S.

Tasty, tasty eats in what use to be a desolate area as far as food goes. First off, this beer menu is huge! Nice to see - drafts and bottles changed out apparently quite often. Beer specials. Things like Shiner only $5 a bottle or draft. Green Line Ale $5. Mmmm.... The fried pickles were excellent - strips with panko breading and some kosher salt. I had the veggie burger which was surprisingly a rice patty burger with lots of veggies inside. The goat cheese was confined in one big clump which was not too tasty at first getting a mouth full of. With some avocado. YUM. It was a seemingly light burger....but it was sure filling! Service was friendly though the manager/owner who seemed to be in charge never brought our waters. The inside is gorgeous and bigger than I thought. The patio had a nice view of my new love, the Apple Store. :) All-in-all a welcome addition to those of us that refuse to eat the swill at Uncle Julios.
(3)
Cindy P.

One of the best tasting burgers + the best sweet potato fries I've had in a long time. Good energy in this place, off the normal beat, good service. I would easily return.
(5)
Jeff H.

Been on a burger kick lately ( not hard to do since you can't swing a dead cat and not hit some new fancy burger joint). Burger Bar was chosen because it had sweet potato tots, which alone is enough to get me going. There were many inventive burgers to choose from, but sometimes simple is what you want, and I ordered the bar cheeseburger (with horseradish cheddar) and the aforementioned sweet tater tots. More impressive, and I mean blow me back in my chair impressive, was one particular item on the beer menu. Little Kings. Couldn't believe my eyes. There is a generation of folks who wasted many a Wednesday night at little kings night at a Champaign bar back in the day. Haven't seen this beer in years, and I've been looking! They are small bottles, so I ordered two. Our server said they only had one left. "bring it!" I said. Thus completing my troika of Kings. Green bean fries were chosen as an appetizer, and they were meh. Somewhat soggy, which is too bad, because the wasabi aioli dipping sauce was great. TGIF executes their version better, save for the dipping sauce. The burgers were served quickly and the horseradish cheddar was scooped on like Merkts cheese. A bit much, and I didn't taste any real horseradish bite. Nevertheless the burger was cooked perfectly and served with delicious grilled onions. I thought the bun was ok. Pros: outdoor seating, great beer list, well varied burger list, sweet potato tots, spot on burger grilling. Friendly staff Cons: soggy fried apps, so so bun, biteless horseradish cheddar Food - solid 3.5 stars Beverage - little kings will bring me back. Plus 0.5 stars.
(4)
Jacob a.

i really dig this place. It's in the up and coming part of lincoln park right across the street from the new apple store! As a vegetarian it definitely satisfies the hunger. my roommates that are big meat eaters totally love it. they are really big fans of Kumas corner and are pretty snobby when it comes to good burgers but burger bar is up to par with their creative tasty burgers usually without the ridiculous 3 hour wait. five stars and two thumbs up to burger bar! ps their shakes are great too!
(5)
Virginia T.

We stopped into Burger Bar for a few beers and a little grub. I ordered a Goose Island Green Line Pale Ale. Pat got a Great Lakes Dortmunder Gold. We ordered the fried pickles which were DELICIOUS. Best fried pickles I've ever had. We also got the fried calamari which as good-tender, cooked properly, not too heavy on the breading. For my second beer I wanted to have the Firestone Walker Pale Ale but they were out. That is a major annoyance for me, when a bar won't have the server say "we're out of x, y, z" AND they don't put a note on their special menu/board....or any notes/changing the menus themselves. I Pat's second beer was a Half Acre Gossamer Ale- and we decided to split a small order of the macaroni and cheese (green chile). Jeff got a gyros burger which was a little over the med rare he requested, and a little small looking (especially on the bun) but had good flavor. His sweet potato fries were good, nothing special but good. The service was... ok. The decor was...ok. I'll probably be back for the fried pickles and a beer.
(4)
Lauren C.

I love this place. Great burgers. Great mac and cheese. Great beer selection. And it's the perfect place to relax after a nightmare trip to the Apple store. ;) Enjoy!
(4)
Garry P.

I am sort of a plain burger dude. Burger, raw onions, ketchup and mustard...but what they serve is the best. Plus the staff is fantastic. So nice to visit an establishment that actually values your business!
(5)
Nick M.

The definition of the solid mediocre burger. The toppings are pretty interesting on paper but don't really follow through on execution - I tried the El Fuego, the German burger, and the Gyro burger. They all satisfied me but didn't have a wow factor. The sweet potato fries were not very good, not too fresh - I've had better. I think I'd prefer a well-made juicy pub burger with steak fries.
(3)
Bertel J.

I have been driving by this place for quite some time. Honestly put, I didn't go in because I refused to pay the overpriced valet parking price. I ended up there because I found free street parking. The main dining room is a bit cavernous and drafty (cold) with minimal decorating efforts. The bar area is a bit nicer with several flat screens and an expansive craft beer menu. The burgers are hearty creative 1/2 lb (or more) artworks perfectly cooked and presented. There is a use of unusual items combined in unexpected ways (stackers) that results in a satisfying dining experience. Not to be missed items are the truffle fries and the fried pickles. All the burgers are winners and there are even options for the anti-carnivores. While in my opinion, a bit pricey for a burger (cheapest burger is $9), well worth the trip and the price of the valet.
(4)
Vanessa F.

I came on Sunday with my family and the food was amazing! The grass fed beef was so juicy and their banana nutella shake was to die for! Not to mention they have sweet potato fries! Best burger joint i've been to in a while.
(4)
Rebecca S.

Rarely do I have a meal with nothing to criticize. This was one of those meals. The craft beer list was enough to impress my beer snob of a husband, and the food...oh my God, the food. For appetizers we had fried pickles (slices, not spears with a perfect thin, crispy batter) and the braised short rib Mac and cheese (the short ribs had so much flavor and paired perfectly with the creamy cheese). I had the Les Urbaines burger, and I'm still thinking how perfect Brie cheese and red onion jam are on a burger together. And the truffle fries? Total food porn. Perfect. The husband had a burger with pork belly and apple slaw on it ( forgot the name of it). The apple cut through all the meat and left a clean, delicious flavor. He had the sweet potato tots, which were a great side dish. We devoured everything- the food was beyond amazing. I'm willing to drive over an hour to go back and do it all over again- food coma and all.
(5)
Roy H.

Excellent burgers and excellent beer? what more could one want? Let me tell you - a wait that isnt long like other awesome burger joints. This place delivers on all of those fronts! The tap/bottle list here wasnt massive or anything, but there was a very nice variety. But lets stop chatting and talk about what really matters - the burgers. My friend and I split two burgers. I got the special wld boar burger and my friend got the pork belly burger. The wild boar was great, it really was....but HOLY SHIT the pork belly. That was melt in your mouth pork heaven. The sauce on top had a hint of apple in it that went so perfectly with the burger. The bar is a little bit of a small place, so I could see wait times going up in the future or long during busy dinner hours... it is a simple but good looking place on the inside - exposed bricks, metals, and wood. Service was good and they knew the beers well.
(4)
Ling H.

DEFINITELY will be back to this great burger joint. The owner and our waiter were super nice and accommodating especially on Easter Sunday when they were about to close in an hour. We started off with Fried Pickles with their urban sauce. YUMMO! We both agreed that these fried pickles were good. They were nicely lightly breaded, but still had that great crunch. The dipping sauce was nice too. The bf got the grass-fed burger, which had a great and fresh taste to the beef. It was nice and simple. I opted for the Belly Up burger in the Stackers section. I now know why that section of the menu is called "Stackers" after the waiter brought back a stackful of napkins. This burger can get messy. Not only was it a burger. It was a burger topped with a 1.5 inch slab of pork belly. Say what? YES. Pork Belly SLAB on TOP of the burger. YUMMO. It definitely tasted awesome, but was a bit of a handful to eat. The apple slaw that came with it complemented the burger amazingly. I expected the slaw to either be too sweet or tart, but it was good. I got the side of sweet potato fries, but they were too soggy :( I wish I had gone with the truffle fries instead because those were heavenly. It was super crisp and you could really taste the truffle salt! None of those fries were soggy at all! I wish we had room for the milkshakes that everyone raves about, but that will be duly noted the next time we're back :)
(4)
Rosann M.

I suggested this restaurant based on reviews from this sight so I felt I should review myself. From the parking attendant to hostess at the front door, we couldn't have asked for more. It was a Sunday noon Bears game that we decided to dine here before a play at the Royale George. Bloodies and Burgers were the Best ever. Great selection of craft beers too. I would definitely recommend this place and hope to return.
(4)
Linda G.

Burger Bar Chicago goes to the top of my Burger & a Beer List. Generous and creative Art Burgers + EXTENSIVE beer list on draft with great Special$. We've been here 3 times and the service & food has been excellent. Free parking in the lot next door south. Located across the street from the Apple store on North & Clybourn. I'm pretty sure this building was where Golden Ox used to be.
(5)
Pamela P.

We tried this place again after a really bad experience. We thought maybe it was an off night. Monday. We thought, "Monday should be less crowded and maybe the servers would be better able to 'serve'." WRONG. 1. When we came in, no one attended to us for a good couple of minutes. The people behind the bar and the wait staff saw us waiting there but no one bothered to seat us. Finally, someone wisened up and gave us menus and seated us. He told us the waitress would be right with us. WRONG AGAIN. one. two. three. five. ten. fifteen minutes. 2. Waitress shows up. Asks for our drink order. Then she tells me, "oh lucky, one of your beers is on special tonight." Don't you think you should tell us the specials BEFORE we ordered? 3. We wanted to place our order right away because with a two month old at home, I don't want to dilly dally around. We told the waitress we were ready to order. Too bad. She said she'd be right back to take our order. Again. one. two. three. seven. ten minutes. 4. Back with drinks and takes food order. The veggie burger was alright. It was a bit too greasy for my taste and kept falling apart. The bun was old. My hubby's thai chicken burger was probably good because he ate the whole thing. 5. We wanted to order another drink. Told the waitress that. Too bad she brought them out at the end of our meal. You get the point. Again, we had to wait about 10 minutes or so for the drinks. The restaurant wasn't crowded. There was plenty of staffites. What gives, Burger Bar?
(1)
Jami S.

Good burgers, drinks and service. Wasn't the best burger of my life but it was good. My friends loved the chips in the blue cheese and LOVED their huge brisket burger with fried pickles. I'm sure they would return for the beer as well. Me I'm moving on to the next place... maybe i'll try butcher and the burger
(3)
Evan T.

Went with friends on a recommendation a few weeks ago. Nothing terribly wrong with the place, but just felt that nothing was outstanding. Service - fine...cordial/efficient, not overly friendly Drink - nice selection of beers Ambiance - warm/comfortable Food - see below... Who doesn't love a a good burger? But all in our party were just underwhelmed. Again, nothing wrong, but nothing special. $14 burgers should have above average flavor, right? Tough to put a finger on it, really. Maybe it was the $160+ tab for 4 for a couple of beers each, a couple of appetizers and a average burger? Seemed steep vs. quality. But those fries! Killer! Not sure those are enough to bring me back.
(3)
Lee P.

Two visits now and both times the burger has been cooked med. rare and very tasty. This is a place that respects the burger and offers hundreds of great toppings. The onion strings area must! Otherwise, I like my American cheese and ketchup. This place is an interesting contrast to The Butcher and the Burger on Armitage. There they brag about only using the "finest ingredients" in their beef patties - but the burgers are pretty average tasting. At Burger Bar you can actually taste the finest ingredients in their patties - and they aren't pretentious about it. One of the best craft beer menus anywhere - and it changes regularly. Update on third visit: still great.
(4)
Carol K.

Burgers. They must be back in "vogue" given all the places that are opening up serving just burgers. Or maybe burgers never went out of style. But at this burger outpost, burgers and beer reign supreme and since those are two of my favorite things, a visit was in order. On a beautiful Summer's night just 10 days after they opened, this place was packed. I parked in the lot ($7 valet) as most of the close in parking is permit only and walked through the side door, through the sparse, and a bit rustic seating area, to the bar, to find the hostess. I was warmly greeted and decided to sit at the bar given I was on my way to another event in the area and wouldn't be lingering. At the bar- beers are listed on a huge chalkboard and the bartender was helpful in finding me a pilsner that I liked from the large list of craft beers and quickly put in my food order. You can pretty much order your burger anyway you want it with about 20 different toppings from banana peppers to a fried egg. Some of the toppings are free and for others there is an up charge for but know that the basic cheeseburger is $10 to start and goes up from there. Not in the mood to choose? Then go with one of their "reciped" burgers like the En Fuego or the Burgh. And if you aren't a burger fan- they have "un burgers" like chicken, veggie, turkey and pork. You will also have your choice of sides from fries (just okay) to sweet potato fries to mac and cheese, etc. And for throw to the wind calories- try their nutella banana shake or root beer float shakes. A perfect choice for a hot night. My food came up quickly. My burger was good and really hot. That was the thing that was so remarkable to me. I think the last time I had a burger that hot, I cooked it at home and took it right off the grill. Tasty beef, soft bun and very juicy. The calamari that my friend had was predictable (fried) but came with some great alioli sauce and was a good sized portion. Burgers. Who knew something so basic would be the talk of the town? But they are when you couple them with craft beers, friendly service all served in a contemporary environment that makes you want to share a fry with a friend!
(4)
Max M.

OMG Six words: High Hog Banana Nutella Milkshake Combo I think I just re-discovered my youth courtesy of about 3000 calories. How ya like me now McDonald's? Belly wins again! (Damn it!) My waistline is expanding... Heaven awaits.
(4)
Anne M.

Burger Bar was pretty good... Not the best I've had, but was good. I'd say 4 stars for food, 3 for service and the rest. We walked in around 6 on a Saturday, it was not surprisingly busy. We were told a wait of 45 mins, put our name in, walked around and came back still to a wait. Finally seated at a high-top by the bar, our server was pokey coming over to us. I ordered the veggie burger with sweet potato tots - the tots I was so excited for were not only a small portion (come on, I'm paying an extra 2 to sub these in!), but they just weren't that exciting - I would have preferred sweet potato fries OR regular tots. The veg. burger was great - a thick, flavorful patty, with goat cheese, arugula, avacado, tomato and chipotle mayo - scrum-didly-umptious. Very good. We also split a malted milk shake. That was also good. I think this place just needs to work on service to really offer a better experience. Maybe it was just our waiter, but he was slow and not really paying attention the entire time, and the hosts were kind of lack-luster. It was also very loud in there. Wouldn't want to try this with a large group b/c I know I wouldn't be able to hear anything.
(3)
Joseph O.

I've been twice now, each time was lackluster. The first time was as part of a large group. For $15, I expected a really nifty, interesting burger. I got bland food, without seasoning or taste. Came back a year or so later and I got a delicious burger (actually, the burger itself needed some seasoning, but the items on it were pretty amazing) but the service was awful!! It was Tuesday night, there were at least two servers and only seven tables when I counted. Our server took forever to greet us, get drinks, and take our order. She ran out of water halfway through pouring our tables first glass and never bothered to come back to fill them. She forgot to split our check and disappeared into the kitchen before we could get her to fix it. Any time I looked for the girl, she was in the back somewhere. I would be cool with slower service if the place was busy, but it was pretty slow (5:30 on a Tuesday). All in all, I'd recommend saving the money and going somewhere else for your burger, at least I will. Which is sad, because the concept behind this place is nifty.
(1)
Jeff R.

What, another burger spot in Chicago? It seems they multiply overnight but my job is to try and keep track of them all. Using the Yelp scale of grading, I'd give UBB a four or "Yay, I'm a fan!" The burgers were good, the beer list long, the patio refreshing and the service friendly and quick. Do I need to write anymore? Urban Burger Bar reminds me more of a restaurant than bar, especially a burger bar. The menu doesn't scream burgers. There are two main sections, build your own, or choose from eight "stackers." There are also some "un-burgers" such as chicken, veggie, turkey or tuna. In addition, they serve salads and fries. The only two complaints we had was that the prices seemed a bit high, even for gourmet burgers, and that not every burger was cooked to order. The cheapest possible burger is $9 before extras, but we all started with the $12 grass-fed. Each burger comes with fries, which adds value, but not at your own choice (plus truffle fries are $1 extra). I ordered the tuna sashimi burger to test the variety, and was slightly dissapointed. The tuna was more cooked than I anticipated and not all that flavorful. My sweet potato fries were great though. Jon ordered the En Feugo burger which comes topped with avocado, peppers and jack cheese. My little bite was quite divine and the next time I go I plan on ordering the Feugo. Geoff and Ashley both went with custom burgers and from the little I heard from that side of the table I assume everything was delicious. Ashley commented more than once on her mushrooms. Geoff was creative with his burger, adding an egg, cheese, bacon and anything else that could give you a heart attack. Ashley upped the anti with truffle fries and didn't give me a taste. Erica likes her burgers nice and simple and didn't want a photo to compare with these works of art. Most importantly, all food was tasty and sitting outside enjoying a beer and burger is hard to beat. We think the prices might be a tad high but we had a good experience. If you're looking for simple burgers that won't break the bank, I'd suggest looking elsewhere. But for high quality gourmet goods, with a great patio and beer list, make your way to the new Urban Burger Bar. Yay, I'm a fan.
(4)
Tera D.

YAY! I love that this place opened! I was there just a few days after it opened, and the first day the had their liquor license. I took a leap by bringing a group of 6, but the service was great and so was the food. The space is shockingly large. It wasn't too crowded when I went on a Friday night, but if it starts to get popular they definitely have the seating. Everyone on the staff was great, from the hostess, to the server, to the chef/owner who came out to say hi. And most importantly, the food was good! It's a solid burger, with some awesome topping choices. All the pre-designed burgers looked great. I had the En Fuego, which was very tasty and had a nice kick. The Fa-Getta-Bod-It also got great reviews from my fellow diners. I'm excited to go back and try the turkey burger or the tuna burger, which also looked awesome. AND, BONUS: MAC N' CHEESE. I'm slightly addicted to this cheesy dish, and any restaurant that offers it wins points in my book. Burger Bar did not disappoint, as they had three varieties to choose from, and the $9 portion is HUGE. 6 of us shared it as a side, and we still had some to take home. And finally, the beer list. It is extensive. Can't go wrong.
(4)
Fabrizio C.

This place isn't often mentioned in the conversation of "best burgers in Chicago", and it's kind of expensive, but I think the Burgers are excellent, and diverse and the beer selection is awesome.
(4)
Yaniv K.

Oh my goodness, I will remember my lunch here today for a long time. The selection of burgers here is spectacular and quite original. After going through the amazing selection, I decided to go with the "fuggedabbout it." What's the verdict? A+ To top it off, they have a discount on beers on Sundays, including over 10 draft beers for only $4. If you're craving a burger, don't hesitate. One of the finest burger joints in Chicago. It's absolutely worth it.
(4)
Mickey A.

"We've got a first timer out here." - Big Daddy* Uh, yeah. I came in hoping they do take-out without even checking their website and Yelp. I know I know...what's wrong with me. Thank goodness they do. Not that I didn't want to sit and eat, but I had a ton of stuff with me that needed to be in the fridge stat. Anyway...I ordered what I thought to be the tastiest turkey burger I've had in a long time (sorry Hackney's). There was bacon, lettuce, tomato, and cranberry chutney, which was like the icing of the cake, um, burger. So yum. I also ordered a side of sweet potato fries were still crunchy when I got home. They packaged everything so nicely: one container with the burger wrapped, tomato and lettuce wrapped separately, a side of urban sauce (I, um, not sure what's in this because, um, I inhaled my burger so quickly), silverware, and ketchup packets. The service was great. The bartender who took my order was awesome and suggested next time to try one of the stackers. She even offered water while I waited. I'm definitely looking forward to future visits because there are a couple of other things I'd like to try, such as the "fuggedaboutit" stacker and the shakes. For non-burger eaters, they also have a couple of salads, 3 kinds of mac and cheese, and appetizers. Note: The carry-out menu is slightly different than their dining-in menu, only because certain things don't travel well (per bartender). I didn't get to see this menu but was able to order off the regular one. *I have no idea why I quoted that, but it sounded like a good idea at the time.
(4)
Pascal M.

I usually go to the bahhh's so I can get sawwced. This time I went so I could drink burgers. WTF? No drinkable burgers, this place is WEAK! LIES and UNFAIRNESS AWAIT those who are expecting to quench their burger thirst. Am I the only one feelin this way? Once I had calmed down from my disappointment, I began reading their beer menu. Good looking options, they keep a fine selection of craft beer on tap and have a great bottled selection as well. My boys and I had the pleasure of drinking 2010 Bourbon County Stout (Goose Island). I mean, they aged it FOR you! My party was running behind, so they entrusted me with the heavy task of selecting burgers for us to share. I went ahead and got their special (lamb burger), Belly Up, and another that's no longer on the menu. Each burger was well thought out and the toppings were prepared with care. I thought the patties were good, but could have been slightly bigger. Perhaps they could get more imaginative with the contents of the patty, to make them harmonize with all the toppings and sauces. The sweet potato fries with chipolte aioli are legendary. Overall, I enjoy Burger Bar. Their in a familiar and accessible location (for me dat is), plenty of space at the bar or in the restaurant, and a rotating beer and burger menu that will keep you coming back for more. Still wanna drink my damn burger though. The hunt continues....
(4)
Tiffany K.

Came here with a sizable group. I had a burger the night before (d'oh!) so I opted for the mac and cheese. I got the mac and cheese with bacon ($9), and it is enormous it could feed a 3 of me! I also ordered a banana nutella milkshake ($6) and that was the best decision of my life. The food was good - I think I consumed like 4,000 calories in one sitting. The mac and cheese was good, but it was lacking a certain something. Maybe it was the consistency of the Velveeta-like cheese that was off? I am not sure. The ambiance is average, but the restaurant itself is HUGE. It's easy to get to by public transit, and the staff is friendly enough. The manager was super nice, which was a plus. Overall, not too shabby. It is a little pricey, though. Good news is that I would come back to try a burger.
(3)
Stohn C.

Horrible bar. Horrible service. Wait staff would pass us by and not refill drinks. Food is mediocre. McDonald's is better. Totally a hipster place, not quality.
(1)
Sarah D.

One of the few burger places I've found that (1) has great reviews, and (2) takes reservations - key for a Friday night during March Madness. The burgers were great, the beer selection rocked, and the sweet potato fries were some of the best I've had. Yum!!
(4)
Lynnda P.

This is by far the most amazing burger I've had since moving to the city. Moist grass free, hormone free beef, makes me glad I work down the street. The Les Urbain is habit forming! Brie, bacon, onion jam and a perfectly cooked medium rare burger adds up to a combination that is greater than the parts. I have also had the veggie burger, made in house, crispy and tasty. My roommate had a burger with a steak on top, yes believe it or not, and raved about it. Of course both of us ended up taking half home, and its delicious the next day! Their cocktail and beer menu changed seasonally and has always held fun choices that stand up to the burger.
(5)
Kathleen C.

So...during my second visit to this spot, it was confirmed....I like these burgers! On both occasions, I took way too much time trying to determine what I wanted to eat. It doesn't matter that there aren't really that many options on the menu. Sure, you can get a 'stacker' that basically makes an already large burger even larger and add things like pork and and foi gras and all sorts of other things...no, I am a plain old burger girl. Then, why does it take so long? Too many delicious toppings - I just can't decide. This time, I settled on avocado, swiss and bacon...simple enough, but oh so delicious! With my regular fries, I tried the urban sauce (mix of ketchup, mustard and mayo...not that exciting) and the chipotle aoili - quite fantastic. I also tried the wasabi sauce (yum). I also 'borrowed' a few truffle fries from the plate next to me. I wasn't super impressed with them, but I hear many people like them. I didn't really taste the truffle - but, I did have a bit of a cold, so I'll give the fries the benefit of the doubt. The restaurant itself is bustling on the weekends. I am a bit surprised that there aren't more tables in the second room, as there is definitely plenty of room. We had to wait about 40 minutes for a table and sat near the bar in a booth. I enjoyed the atmosphere, but it's a bit loud if you want to have a conversation. Service was good - though our waiter didn't return for quite a while after we got our food. He was very friendly and helpful, though. Definitely a good spot, if on the pricey end for burgers.
(4)
Claire M.

The food, the service and the atmosphere are beyond perfect. Each burger is a 1/2 pound, which might be a bit much, but mine was delicious enough to attempt scarfing the entire thing. I ordered the En Fuego burger (pictured in their banner on the website: it's topped with jalapenos, guacamole and various other yums) with sweet potato fries and a side of the El Diablo spread ~ and for ONCE, the meal as prepared was hot enough for me without needing to add more heat (a rarity in Iowa)! Instead of smothering the spread on the sandwich, I highly recommend dipping your sweet potato fries into the Diablo sauce, as it takes away from the flavor if put on the burger. The beer selection is outstanding; each table has its own book to flip through with descriptions that can help a wine drinker like myself understand what the drink may actually taste like. The service is collaborative among the staff and the look and feel of the restaurant is hip and artsy. The icing on the cake is the photo booth lurking in the corner of the dining room - it takes black and white photos and spits out two strips. I think you're supposed to post one on the wall behind the booth, but Hubs and I took both so we could each have one. I was full for seven hours after this meal. I cannot wait to get back to Chicago to hit this place again.
(5)
Missy G.

Where to begin? This place should get negative stars. First off the waiter was a jerk. Had a problem with the food and instead of fixing it, he just shrugged. To top it off, all of us got sick after eating there. Too many good burger places in Chicago to eat at a place who couldn't care less about your food enjoyment.
(1)
Christine H.

Due to extreme laziness and a lack of motivation, I have decided that I will only review restaurants in Chicago that are either ridiculously awesome or insultingly awful. Burger bar is (obviously) in the former category. This may be the best burger I have ever eaten. And that is a serious, serious statement. I have been touring Chicago's burger joints, searching constantly for burgers that are more than just big ole hunks of ground up meat. I want a burger with a soul. And, it turns out, cider-braised pork on top of it. Seriously. This place has mastered a truth about cooking that my mother has been incorporating into my life since I was just a wee little burger connoisseur: the more kinds of meat you include in a meal, the more delicious. Also, throw some fruit on that bad boy. You will not regret it. They also have several a-mazing mac n cheese options. They also have milkshakes. They also have good booze. If you are continuing to read this, rather than going and eating a burger, I am confused by your priorities. There are truffle fries! Fries with truffle! I have yet to bring anyone here who did not feel that it was an awesome, excellent, fantastic experience.
(5)
Nico s.

the burgers and staff are awesome would definitely go here over and over again
(4)
Eli S.

I had a great experience here. Better in my mind that DMK Burger on Wells, the burgers here were varied and each cooked to a juicy perfection. Plus they're amazing selection of beer makes for a hearty meal. Nice atmosphere, located right off the Red Line at North/Clybourn. This one's a winner.
(5)
Jennifer O.

I got the build your own and thought it was really tasty but I really love those sweet potato fries!!! Amazing beer book...not just a list, they will meet all your beer needs! fun atmosphere and if you go early enough you can bring the kids.
(5)
Ela G.

Pretty darn delicious I must say. I've been here twice, and it's been consistently good each time. I've had both the half-pound burger and the tallgrass burger, both delicious. I like that they offer the tallgrass option, meaning grass-fed, antibiotic free, I appreciate that. Both times I have crafted my own burger, a little ode to Red Robin's barbeque burger if you will...chedder cheese, bacon, crispy onions and bbq sauce...yum it's the best. I can't finish more than half a burger, and I get the side salad instead of fries...I know right, sacriledge! But the side salad is pretty good and makes me feel less guilty about the 1000 calories I'm about to eat. Plus there's usually fries I can sneak from my dining companions, and they're delicious. Side note...Sweet potato TOTS!??? TOTS! Count me in. Also I know this seems like complete overkill, but try one of their milkshakes, they're pretty amazing. I like them because they're not overly sweet and their chocolate milkshake is made with vanilla icecream and chocolate sauce... the best way to make a chocolate shake.
(4)
Sarah H.

This place is great. Very good beer selection. Amazing homemade veggie burger!! I get it every time. Friendly staff. I haven't eaten there in a while, but i just started thinking about it and had to recommend it to the Yelpers. Will add more details in the future.
(5)
Boon K.

We wanted to venture out and find a place that down to earth bar with a good burger. Well we stumbler upon Burger bar. Hooray I found a place that had great Truffle fries and I didn't have to get all dolled up for. The burger is just what I wanted a nice med patty with a topping of cheesy cheddar. The only thing I wish was to ask for a pretzel bun. Watching my girlfriend eating her tasty pretzel bun made me jealous. My bun was probably the only thing I would have changed since I am more into the super soft bun, I felt this was just a little to heavy for me. I was so full I missed out on dessert.
(4)
Lindsee R.

This place leaves DMK in the dust. I mean kills it. In fact, it's all I wished DMK would be. Why?, you ask. Because you can actually taste that there is meat in your hamburger. Plan. and. Simple. There are tons of toppings to make your burger your way. Milk shakes are delectable. Large beer list. The only downside, like any of these trendy burger joints, the wait can be abhorrent. If you don't mind or you can get in early, do it.
(4)
Tanya N.

I cannot wait to go back and try more!!! The menu online doesn't seem to match the menu in the restaurant exactly... but i seem to recall someone saying they recently changed it up? Craving mac n cheese, we started out having a large serving of pulled pork mac n cheese for an appetizer. Holy moley. The pork wasn't overwhelming but it added a nice smokiness to the dish. The consistency of the mac n cheese was more like macncheese soup than a creamy risotto mac. It was very filling!!! We were in the mood for some meat but a crazy amount of red meat was too much for me to handle that night. The alternate burgers are around $9 while the red meat burgers were around $14, so it was easier on my wallet and my stomach to go with chicken. I got the thai chicken burger which was great! (this burger was not on the online menu last time I checked...) It had some kimchee and spicy aioli on it... and I don't go for spicy but it was too good to resist! My girlfriend had the powerhouse veggie burger. I NEVER eat veggie burgers (i need my protein!!!) but this thing was huge and GREAT. These aren't girlie, I'm on a diet burgers, people. They're substantial. The batter on the sweet potato fries... omg I cannot describe. It must be mixed with crack and sugar, cause it was addicting. They have all the local beers, as well as seasonal beers and a beer of the month. I tried the beer of the month (too bitter, sad) and my girl stuck with the good ole 312. This is a place you can take ANYONE to: family, boss, collegues, or a date. Great, basic American fare, but interesting enough to impress. Something for everyone- especially since you can create your own burger too. The high-back, light wood booths are very clean and sleek, without being too bougie. Sports were playing on several flatscreens strategically positioned throughout the two-room venue. And I love places with all the local beer. I'd give it five stars, but like I said, there were little things that didn't make it perfect- soupy mac, spicy sauce, and I didn't pick the best beer. Wish there was more pork in the macncheese. But even with those little dings, I would whole heartedly recommend this place to anyone, and I can't wait to go back and perfect my experience.
(4)
Diana P.

Fantastic veggie burger-fresh and you can taste the great ingredients used to make it. I have tried many in the city and this is one of the best. Goat cheese is a bit overwhelming at first few bites but then grow on you in a great way. Truffle fries also delicious. Not over powering like some other places (Graham Elliot). Pricey for a burger but it's gourmet. Fast carry-out, cool place, however not easy to find parking. They do offer valet...
(5)
Ken Z.

Best fried pickles around! Burgers are consistently very tasty. Lost of fun delicious options (many made in house) for your burger. Also, though I have not tried any, they do have a hell of a selection of different types of burger meats. Great beer menu. Friendly bartenders and waitresses. Overall solid burger place.
(4)
John M.

I've been to Burger Bar over 12 times now, so I can honestly say I can write an impartial, equitable review (and that's the way Yelp SHOULD be). I'm not one of these pompous and haughty cats who's nose is so high in the air that they could snort a raincloud and say things like "the service was slower than a garden snail on Valium" cuz you had to wait 9 damn seconds for a cocktail. Get over yourself, homeboy. You've been here ONCE!. Restaurants get busy, other patrons fire away questions at your server like a prosecuting attorney, special orders sometimes need to be vocalized to the Chef in person. If you say your server "disappeared like pee in a thunder storm", they were probably taking care of another customer or sorting out business in the B.O.H, you clown. Anyway, i could eat her 3 times a day....i'd be morbidly obese, but i'd be one big ole happy fat sea manatee. Restaurant is spacious and waiting for a table doesn't takes as long as waiting for a new organ when yer on kidney dialysis while abrasive songs like "Slowly We Rot" by Obituary is like two rusty icepicks stabbing you in the ear canal (Oh, you know who I'm referring to :P). Service is great. Donna is the sweetest. And others who haven't served me still say hello cuz I'm a familiar face. That kinda makes me feel all warm and fuzzy kinda like a koala bear with the flu :) Viva la Elk Burger!!!!
(5)
William R.

Best veggie burger I've had. Sweet potato tots are to die for! My boyfriend and I always choose this whenever we bring friends out.
(5)
Santiago A.

Hold up. Wait a minute. Let me put some burger in it! Mmm, mmm. This place is the bom...b! Great tastin' burgers. What can make that better? Lots of great tasting beer. Excellent beer selection and you can even get craft beer buckets... although this might mean having to drink 3 beers with alc. between 8 and 10% in the time you'd normally drink one (they all come opened and it's not the exactly like pounding Miller Lite). Their Stackers are a thing of beauty. You better bring your appetite, because these suckers start with a 1/2 lb of succulent patty goodness. From there, the sky is the limit. You really can't go wrong... unless you have problems with clogged arteries.. in which case you already went wrong by stepping inside the door. But, it's no secret that a juicy burger, bigger than your face, isn't exactly a ticket to the cover of Men's Health. Just don't think about it and live a little (read: a lot). The one drawback is that this place will hit the wallet a little hard, for a burger place. No dollar menu here. Choose your beers wisely to go with your burger(s). They do, however, have some sweet specials. 25 cent wings on Thursdays, for example. I'll be back here soon.
(4)
Christine W.

The food at Burger Bar Chicago is awesome! I had the Wild Bill with sweet potato fries and it was cooked perfectly. Unfortunately, the service bumped my rating down to two stars. Our waitress wasn't the worst, but definitely not the best. After taking our drink orders, it took a while before we saw her again. Our food came out in a timely manor (by a food runner, not our server) but again, when it was time to pay, it took an unusual amount of time for her to get us the check. The owner came around and asked how everything was. Its nice to see that he cares about his business but then he awkwardly outstayed his welcome at our table. Then our server apologized on his behalf. The atmosphere here is great, but similar to other Yelp reviews, there are plenty of other great burger joints in the city for a better price and better service.
(2)
Julia B.

Since my yelping has somehow got me nominated as resident meal planner in my group of friends, they recently requested I find a cool joint for 10 of us for a weekend meal. My only instructions: burgers, beer, not too expensive. Burger Bar it was, as they had all of these amenities, extensive menu options, and allowed me to make a weekend reservation. The beer selection at Burger Bar is quite impressive and the best part is that you can create your beer flight with any beers that you like. Our server was quite knowledgeable about which beers are good options for the flight and beer recommendations in general. For appetizers we had the Fried Pickles and the Chips+Dip and OMG they both left us wanting more. The fried pickles were the huge slices, not the wimpy kind made for burgers, served with a slightly spicy chipotle aoili, these pickles were gone in a matter of minutes. The fresh potato chips with blue cheese dip were equally good, and even my friend who hates blue cheese anything liked this dip. I had the En Fuego burger, as a lover of all spicy/Mexican-themed food I was excited for this burger...and it did not disappoint this spicenista! Also, I appreciated that when I ordered my burger medium-well, it actually was perfectly cooked medium well, with no pink, but also not charred to a crisp. It's nice when restaurants don't hate on us medium-wellers. I opted to not get the diablo option, although the server explained that it is just a spicy sauce similar to Siracha sauce, served on the side. I also tried the bite of the Wild Bill--my first time trying a bison burger--and it was pleasantly delicious, definitely something I would come back here for. The only disappointment here was the sweet potato tots, I had high hopes for them as I love fries, but they were just plain gross. Slightly soggy, they did not taste deep fried or flavorful. Luckily, one of my friends was willing to share her truffle fries, which more than made up for the tots. Street parking in this area is terrible, but Burger Bar does have a valet parking lot for $5 I believe; split between a few people this is similar/cheaper than street parking. When leaving we literally ran into Greg Olson coming to dine at Burger Bar, a nice bonus for those of us who are Bears fans! Needless to say, everybody had a fabulous time and my title as group meal planner remains.
(4)
Ashley K.

I went back and forth for a while about whether to give this a three or four star review, so really it's a solid 3.5. I don't eat a lot of red meat and only have about three hamburgers a year (any visits to Murphy's in Champaign notwithstanding), so I have to really be in the mood to have a burger. Luckily for me, I was in the mood for one last Saturday when my girlfriends and I went to Burger Bar. We started with the fried pickles and triple cheese mac and cheese as our apps, both of which were super yummy. In retrospect, I wish I had gotten the mac and cheese as my meal. Next time... I customized my own pub burger with the horseradish cheddar, bacon, caramelized onions, lettuce, and pickles. I meant to ask for a pretzel bun but forgot. Fail. I wish the menu had indicated that the horseradish cheddar is a spread and not a slice of cheese because the spread really upped the mess factor, especially with the caramelized onions. The bacon was pretty chewy and definitely not the crispy that I prefer. I guess that's my fault for not specifying but the chewy bacon on top of an already messy burger meant that I pretty much had to eat this bad boy with a fork. I wish the bun was a little sturdier to hold up to the ingredients. Overall the burger was pretty good but not the best I've had. The truffle fries (only $1 more!) were awesome - get them. We really appreciated that they took reservations, as most burger places (ahem everywhere else in Chicago) doesn't and as one of our foursome is a pregnant suburbanite, it was very much appreciated that we could get in when we wanted.
(3)
Aly N.

Five friends and I had been looking forward to trying burger bar since it opened several months ago. We finally found a time that worked for all and met. It started out okay, as we were sat within 5 minutes of our reservation time. We all agreed the decor was pretty sweet and were happily browsing the menus. Our waitress comes out, and she's very sassy/borderline bitchy, but we all like her instantly and think it's just her work persona. It was fun for a few minutes, but got old when she actually became a bitch. Food: I can think of 20 better burgers in Chicago, and I haven't even eaten at that many burger places. It was just meh. Mistakes: Pretzel buns were ordered, but the two who ordered them did not get them. I ordered a turkey burger, but they initially brought the wrong plate. My friend ordered fries, but got a salad as her side. Service: The waitress became rude and even told us to "chug-a-lug" our beers when three people still had glasses half full because she needed our table for the next group. After a couple more rude comments about getting us to leave (we did not stay long at all...5 of the 6 of us have worked in the food industry and are understanding), the manager came over (unknowing of our experience thus far) and asked to move us to another table so he could put another group at ours. The table had 3 seats! There were 6 of us! We just left. Overall, very disappointing and unprofessional. We won't be back.
(1)
Chris M.

I had the special topped with pulled pork. I could barely taste it with the BBQ sauce. I asked for Medium and it was well done. The beer selection is good, but the waitress could have known more about them. She was very fast in her specials speech along with her conversation. No complaints on attentiveness though. I'd come back, just a bit too pricy for the food. I'd like to try their milkshakes, they looked tasty. Many TV's to watch sports too.
(3)
Laura B.

I love Burger Bar. They have my Abita purple haze beer. Their fried pickles are the best. I love getting the grass fed burger. Huge burgers that I can never finish. I just had the truffle fries which were really good. Their salads are also huge and really good.
(5)
Rob M.

Sometimes when you're at a restaurant in Chicago, you can't decide whether you want to order a burger or a Gyro. It's a common dilemma. Fortunately, Burger Bar Chicago offers a solution: the Gyro Burger. Prior to my first visit here, I expected Burger Bar Chicago to be tantamount to a different burger establishment bearing a similar name: the popular Burger Bar of San Francisco and Las Vegas. As it turned out, the approach at Burger Bar Chicago instead reminded me of Slater's 50/50 in Anaheim, California. At Slater's, the eponymous burger is comprised of 50% beef and 50% bacon. At Burger Bar Chicago, the Gyro Burger is formulated in the same manner. Burger-wise, the results here are very good. In fact, I concluded that I enjoyed my Gyro Burger more than if I had ordered either a burger or a Gyro separately someplace else. Overall, Burger Bar Chicago offers a unique take on upscale burgers, which is really saying something.
(4)
Whitney L.

Met a friend here for dinner last night before heading over to Steppenwolf to see a show. My boyfriend and I had been here actually doing a performance last year but didn't have any food, so I was anxious to give it a whirl. The place was fairly empty and service was pretty slow for how empty it actually was. Our server seemed very flustered and kind of spat out the specials at us before saying "...so...are you...ready, or...?". Hrm. I ordered the veggie burger with regular fries and my friend ordered the house cheeseburger with the sweet potato fries. After we ordered they sat a family of three right next to us (see: on top of us, practically). In an empty restaurant you don't have to stack tables on top of each other and have to have customers squeeze between tables. (I understand the concept of server sections, but this was unreal). Got our food fairly quickly. My burger was really delicious, a really BIG veggie patty (which is mostly unheard of), with avocado, tomato, a delicious sauce and cheese. My friend's burger came out with what looked like an ice cream scoop of cheddar cheese spread on top of his burger. He spread some of it out and discarded the rest. It was really cold. His sweet potato fries definitely won over my regular fries. Both of us ate for about 10 bucks. I was incredibly underwhelmed. I'd get the veggie burger for take out so I could share the deliciousness with my boyfriend, but I doubt I'd return here on purpose.
(2)
Jacob J.

Cedar benches, booths and tables; colored chalk on blackboard painted walls, extensive but different than norm beer snob menu and burgers with mucho motherfucking toppings. For those loving the heat, you must get an En Fuego stacker - El Diablo style. Keep the guac on the burger because you're gonna need it. I've done it with guac on the side only to sweat my hat off my head. A cheaper version of the same burger and close to it's spicy would be their house cheeseburger, add a buck to get a spicy cheese and add on free toppings like house pickled jalapenos and house pickled red onions. Good shit. While I don't think their burger alone has all that much taste, it's plump, juicy and due to the variety of toppings like cheeses and sauces that give your burger the umpf to cause you to return again and again. At least, that's why I have. Well, all this and it's pretty often you come across burger loving cuties at the burger bar. Average cost of a burger is $12+, valet parking $10, beers $5-$7 but I liked starting off with a flight $9. Quickest way to catch a buzz before starting in on that hunger quenching meat cake. With new pop ups like these and the plethora of toppings offered, the classic burger is transformed into a meat pie sandwich. Upbeat, lively service followed by great delivery and product. Check it out while the hype lasts and patron a good ol' local company. Call in or check their website, the management has set up many good events & specials to get the neighbors buzzing about the place. Last year they offered a special on Halloween; choose and carve a pumpkin and get a beer and stacker for $20. Fucking great deal and good idea for date night. By the end of the night we were joined by the bar staff and had a rad time carving with them. +1 for offering Sprechers beers. I'm such a lazy ass, I've been enjoying burgers here since they opened and am (only now) posting this long ass review. So my story, for Lent 2011, I gave up beef. So for more than 60 days now I haven't had a taste of it or a burger. For me, that's crazy, since I am the often devouring of a cheeseburger with an over-easy egg and bacon type of guy. Since not having it for so long I decided it was time. Thing is, now my tastes have changed a bit so I started thinking of all the burger places I know and would want my first burger from. Many said Kumas!, some said Bop n Grill (Fried kim chi on a burger my way is badass), J Wellington's, the counter, Epic, etc. At one point I even thought, forget it, I'll get something at McDonald's now and get something better the next time. Naw, fuck all that. I'm going to Burger bar and having me some of that Diablo hurt. Stopped in last night with a couple Yelp buds and slammed some of that action with sweat on my temple and a smile inside. Of most of my other trips here, I would eat half a burger and take the rest home to enjoy. Last night was different, an omnivore was reborn.
(4)
Nishant G.

Love this place. Their burgers are downright HUGE and as customizable as it gets. Great beer list, and a lot less hype than places like DMK but just as good if not better. The En Fuego is fantastic...the diablo sauce will kill you. Have tried a good number of their sauces and you can't really go wrong.
(4)
Erin H.

Saturday night, no line. Seated right away but fairly quickly realized service was excruciatingly slow. Too late. We were hungry and wanted a burger- we'd chosen this place after reading a few other Yelpers' reviews. The dining room had maybe 8 tables full but was not nearly to capacity and there appeared to be 2 servers, a food runner, and every so often a guy in a button down running drinks (I can only presume to be the manager). We sat for 5 minutes or so before being offered water, and the server made her way a few minutes after that. We ordered drinks: husband's beer, no issue, me? I have extreme doubts about a place that brings you a cup with 3 ice cubes when you order Crispin (bottle). The server was busy when she dropped off round two so I gave up on asking for ice (and my club soda that never appeared). The special sounded wonderful (Steakhouse Stacker), although we didn't realize there would be a literal steak on the burger (and price-tag to match $23, heads up please). In theory, everything sounded great- like a close-by, no frills, no line version of Kuma's meets Bad Apple. I ordered the Hot & Smokey. The first food strike was the buns were cold to the touch and mushy; I suspect frozen and 'warmed' quickly on the grill. I don't understand; even a $4 Culver's burger is warmed through and toasted on the grill. I tossed it aside and opted for the truffle fries as my carb for the evening. Strike two: The bottom bun was soaked from juices (extremely wet cucumber slaw?) and so were my fries... and the parchment paper/cheap wax paper lining the bottom. Strike three: whatever you line a dish with, it should not soak/tear easily if there is potential that someone may attempt eating it with a fork and knife. Additionally, the flavors just didn't deliver; there was slight hint of spicy but nothing to come back for. Heck, I didn't even have to resort to hunting someone down for a water refill. You could argue I should have spoken to the manager: probably should have. To be honest, the burger itself was fine. It was meat and shockingly, they actually nailed 'medium' on the head. At the point I realized flagging anyone down for more than the check was going to take another 20 minutes I cut my losses and asked for the check. Overpriced considering the quality & flavor profiles at Bad Apple or Kuma's greatly surpass this place at a relatively similar price. Understaffed? Overwhelmed? If it isn't the norm- Please, at least acknowledge it. Water. If the glass is empty, fill it. Or put a fountain in like Chipotle. Ice. No salt or pepper on the table. Really? I didn't even bother asking for hot sauce.
(2)
Tommy M.

Oh man! Might as well call this place "Burger Heaven." Went there last weekend after kayaking the river (and probably negated the great workout I just had!) I ate the Wild Bill bison burger cooked medium, delish. I always go bison if it's an option, much leaner than beef. Opted for the sweet tater fries - insert Homer Simpson's "uggggghhhh" and being drooling. I could live on those things! My friend had the truffle fries - thankfully she was stuffed after her burger and I had about half of her fries! She also had a BANANA NUTELLA SHAKE. YES YES YES YES!!
(5)
Rico T.

The veggie burger was the best one I've had in quite a while. I'd definitely go back just for that.
(4)
Dave D.

Having never eaten here before, I decided to keep it simple. I ordered their Horseradish Cheddar Cheese Burger. For toppings, I kept it simple too: lettuce, tomato, pickle (dill, but you have the option for sweet too), and fried onions. The burger came out quick and exactly how I had requested: medium. Oh yeah, I ordered the chipotle aioli for a little kick. And....Hell yeah that burger was tasty! The horseradish cheddar is like the Merkts cheese spread so don't expect a sliced piece of cheese. It is scooped on to the burger with an ice cream scooper and doesn't really melt but is tasty none the less. The fried onions had a nice peppery flavor to them and are available as an appetizer. Also, I read some knocks on the service, but Emily the bartender was super helpful, nice to chat with, and very knowledgeable about their extensive craft beer menu. She was able to answer all my questions with ease and steer me to some tasty brews. And she is a looker for all you single guys out there. Prices are a little jacked up but it is in that North Ave/Weed st mess so it was expected. Hey if you want cheap food, go to a cheap neighborhood. I, personally, didn't feel ripped off for a second. I got a great burger and couple beers and left very satisfied!
(5)
Spank W.

I love this place. I'm here once a week. Try anything and everything, it's all good. AND THEY HAVE GLUTEN FREE BURGER BUNS. GLUTEN. FREE. BURGER.BUNS. I love being able to eat like a normal person. They have cider on tap, and the best milkshakes. Bring your Lactaid, Grandma, and loosen your belt a bit. This stuff is good. The waitstaff is pretty awesome, friendly, and on the ball, with a few exceptions. Exceptions that don't last too long anyway. Their usual staff is awesome! I think the only complaint I have EVER had with the place is the fact that every once in a while, some dummy wants to bring their unruly, ruckus bringin' children in on a weekend night at about 10 p.m and not watch them. I've been here on dates, with friends, with groups, and -gasp- by myself. Yep, I'll stop by sometimes after my weekend part time job for a burger and a cider all by my lonesome, and I don't feel like a creep sitting at the bar. By myself. Stuffing my face. Oh, and they have a photo booth. Yes!
(5)
Amy G.

Imagine my excitement when, while skimming A Hamburger Today, I saw a Chicago locale! Burger Bar has a little bit of an identity crisis-- part sports bar, part gastropub-- but the phenomenal sandwiches make it completely worthwhile. The restaurant has a wide variety of house-made combinations (anyone up for a fried-egg, proscuitto, and mozarella burger?) as well as highly customizable and affordable make-your-own options. The beef is a high quality, perfectly spiced blend available in localish grain-fed or Tallgrass grass-fed. Regular toppings run the gamut of typical lettuce and tomato to fried and caramelized onions. Burger Bar also offers a fine selection of premium toppings like goat cheese, a fried egg, and bacon. To boot, the fries are delicious, homemade salad dressings and dipping sauces are phenomenal, and beer list is solid. Service has been a little scatterbrained during lunch hour but nothing egregious. Definitely one of my favorite lunch spots in the area.
(4)
Johnnie F.

To all those that are comparing this to Kuma's etc. - I'm going to give you a reality check (and no, I'm not a Kuma's groupie - look at my reviews on everything and you'll know I'm fair across the board) .... "IT" FACTOR.... "IT" FACTOR.... "IT" FACTOR...... Everybody know what that means? "Yes" when speaking about people - but "No" when pertaining to an eatery? Okay I won't repeat just to be annoying - but will explain shortly... First, let me relate my experience here: enjoyable. But simply enjoyable for a burger place means you go from 3 stars down to two (2 and 1/2 would be fair, but we can't do that on Yelp) ... those two are only due to the fact that the bartender gal was tops in her game and very personable, conversational and just great (no b.s. - she was sincerely interested in talking to you etc.) ... ...but the burger was simply... a burger. It was good - but nothing at all special in any way shape or form (I had the "burg" ...tasty, but that's it)... So, that said, let's get back on point... See'... if you're going to come-off as a "craft burger" type place - and your burgers simply "pass the bar" of burger acceptance - then you're going to be cut down to size due to hyping yourself - albeit to a small degree. But back to the "IT" factor: When you go into a place where the people "set out" to design a "craft burger place" ... you're going to have some cookie-cutter tell-tale signs ...no matter how much money you pour in...and no matter how much passion you have for it.... Conversely, if you are quite a character... and have lots of eccentric habits, passions, hobbies etc. ... and a great many people have told you (during your last BBQ or get-together) that you make the greatest burgers and you really know your micro brew beers (you might make 'em in the basement yourself) ...and on top of all of this, have a collection of weird "stuff" in your place (old vinyl albums, odd statuettes, strange trinkets, etc) which guests always get a kick out of ... and one day - decide to open up a bar to put all of the aforementioned on display for viewing, tasting and "beholding" ... ... well that's really all just an extension of yourself. You didn't set out to design it - it's all just YOU. That "you" comes through in the vibe of the bar ...in the crazy metal music you play ... in the wild burgers you create (even though some don't always hit the mark) ...in the crazy rules you impose (which you strictly enforce) ...and, particularly in THE PEOPLE YOU HIRE.... the way they serve your food as though it's an event ... the way they share that same verve you have for everything wild you are. etc.... And my good friends, THAT is the IT Factor when dealing with restaurants/eating establishments that is VERY rare and hard to find. It's not any one-thing - it's the culmination of every-thing which produces a wonderful energy all its' own. But, before I hear an earful - I want to say a few things: 1. I can't stand heavy metal (I think it's boorish, stupid, rude, crude and for morons). 2. I don't like loud, raucous, crazy, crowded bars or dives. 3. I don't care for women who sport any kind of tattoos. To have even the tiniest butterfly or "carebear" or cute little heart, or unicorn or rainbow or meat-cleaver ... BURNED into your gorgeous, supple, soft pretty female SKIN by a dude that likely just got outta' prison doesn't quite bring the sweet, feminine nature that is "woman" to my mind (and I'm anything but old-fashioned). Furthermore, seeing that "thing" on your ass during an intimate moment kinda' says "Hey look at this tattoo on my ass! Guess what Mr. "New Boyfriend"? You get to have a stark-real connection to every OTHER dude who's ever had his way with me from the rear-view approach!! Isn't that attractive?!" .... yeahhhhhh ... a realllllll turn-on ladies, and quite the "class act", I must add. 4. I don't like waiting in line to get into any place. So now that we've got all of that outta' the way - why would I try and compare this place over "that" loud, raucous, waitin'-in-line-for-2-hours, heavy-metal-blarin', tattoo'ed-women all-over-the-place joint? It's the "verve" folks... the "IT" ... So let me close this by saying - other than the wonderful Bartender Gal who served me ... this place is a simple cookie-cutter eatery that has nothing significant or special about it whatsoever. If you literally think it's better than Kuma's, that says more about you than it says about Kuma's... and I'm no Kuma's cheerleader ... just stating the facts.
(2)
Arpana U.

With all the hype, it's hard to give this place even 3 stars, not that it was actually bad, but it just wasn't even close to "wow." We ordered en fuego all around (what I can say, it was a party of 4 brown people - we like our food spicy); got one with the regular beef, one chicken, and 2 veggie. They were all just "okay." We had all had better elsewhere. For me, I got the regular beef, the waitress didn't ask how I wanted it cooked, so I assumed that they'd make it how they thought it should be - I'd say it came out medium-well, mostly brown all over with just a touch of sporadic pink. There was just no flavor to the patty, I was very let down with this. The fries were thin cut: fine, but nothing amazing - I would prefer five guys or lots of other types. (None of us were crazy about sweet potato so didn't try any of those.) We also tried the mac n' cheese, it was nothing great at all - between sharing a small, the 3 of us that ate it barely finished half. It was like noodles in a cheese soup, and the taste was just so-so. One of the guys did get a triple chocolate milk shake, he liked it. Lastly, our waitress was kind of "interesting." She was nice, but she kind of made weird comments - like one person didn't eat beef for religious reasons, but he ate other meat. So she said something like, "So you're not cool with eating cow but killing other animals is okay." Was this a joke? Was she serious? Did she seriously just say that while working at a burger place? Then she made weird guesses about our religion, it's cool if you don't know, but just ask instead of asking weird/insulting questions. She was nice overall I guess, and a good waitress, but it was just awkward. (Then as we were leaving, after finally it became clear of our religion/ethnicity, she told us she really liked an Indian name for her (potential?) daughter - but she said it wrong! For the love of anything, at least know the correct pronunciation! sorry, that's just a pet peeve.) Overall, I would not come back. Kuma's blows this place out of the water, I like Goose island burgers much better as well, even the quick-service 5 guys.
(3)
Michael K.

Their beer selection is excellent. It is definitely a beer snob's (err enthusiast's) type of place. Someone came in asking for a Miller Lite and all they had was Miller High Life. The burger was excellent. The fries were better than I've had recently. The staff was friendly even though it was pretty busy the day I showed up. This place is not cheap so be warned.
(4)
Alex F.

For some reason, whenever I think of Burger Bar, I don't have fond memories... but then I end up going there and eating a delicious burger and drinking a tasty craft brew. Something about the atmosphere or aesthetic is off-putting in retrospect, but the truth is: I always have a great time. The burgers are a little pricey, but I always split, and end up very satisfied. Definitely go here if you don't know how to cook a burger!
(4)
Jan D.

Burgers are quality here! Been here once and I will definitely come back. Pristine service and food came out quick.
(5)
Star L.

Yeah, this place is pretty damn good. I was on my way to my regular tapas restaurant, when I saw BBC across from the North/Clybourn Apple store. I don't eat red meat, but I love the hell out of a turkey burger. Realizing I hadn't had a good one in quite some time, I checked out some of your reviews, and decided to nix the tapas place and head here instead. From the outside, I thought the establishment appeared small; but once inside, there is plenty of room. Since I was solo, I sat at the bar. I ordered the Turkey BLT and sweet potato fries that all of you have been raving about. I also asked for it to be cooked "extremely" well-done. I know I'm weird, but there is something about a slightly overcooked burger patty that just works for me! The atmosphere is nice, with lots of signs regarding their specials and beer selection. I'm not a beer drinker, but I felt they had every beer ever made available here. There are also some big screens in the bar area. There weren't a lot of people there on this day, but the Cubs were out of town, the Sox were playing on the South side, and the Dave Matthews concert was taking place later in the day. So it was good to be there at a not-so-busy time to really enjoy the experience. Once my food arrived, the bartender told me that the small cup of chipotle sauce mixture was for the fries. I was a bit skeptical at first, but the combination of the two was immensely good! The burger was made the way I asked: it had a lot of flavor and wasn't dry. It was also a nice size burger. NOTE: the turkey burger patty isn't just limited to the BLT. You can substitute it in any of their burger combinations. Customer service was good. Everyone who worked there was very nice and interacted with several of the customers. I will be back because it is now one of two places (with the other being Fedora Lounge) that has captured my turkey burger-lovin' heart :)
(4)
Suzanne B.

I only gave them the second star because of the mac and cheese options, and the two people I was with like their burgers. However it took the server (bartender) about 7 minutes to even acknowledge we were there....not even a drink offer. I ordered the hummus and must say it was less than impressive. It tasted much more like babaganoush than hummus. Don't get me wrong I know these are similar, just not what I was expecting. When she came by to see how everything was (my friends were over half way done eating) I asked if I could get something else. Her response was, you can get whatever you want. It took me a bit off guard since it was said with a very rude tone. I said I am sorry I just don't really like this and she told me she would get a manager. She came back and without saying a word took my dish (no problem since I wasn't eating it, but a simple my manager will be out, or I will be back would have been nice). She then set the menu down and 2 minutes later asked what I wanted. I let her know I hadn't decided but I didn't know at that time I would see her for another 17 min. And still no manager. At this point I was so annoyed I didn't want anything else. I just paid the check and left, without ever seeing the manager, or eating my lunch. I would say Try Again Burger Bar but..... I will happily never go back with so many other great places in the neighborhood.
(2)
Dan B.

Like others have stated, this place get's "buzz" that would indicate that it's on par with some of the great burger options in Chicago. I'm sorry, but this place does not live up to the "buzz". Burger was just OK. Kinda confused why the server would say upfront that all burgers are cooked Medium. Last I checked, any casual burger consumer to a "die-hard" would like to select a temp for their burger rather than have someone else tell them how to order. I agree with others that said the burger itself lacked a little flavor on it's own. But, the Burger with the Pork Belly and Apple Slaw and Aoili did come together with good flavor, too bad the Medium was Med Well, though. The sweet Tots are soggy just like the Truffle Fries are soggy. The wings were soggy too, maybe it had something to do with the fact that they were slathered with too much bbq-type sauce. Great Beer Selection is the stand-out here. Paid $10 to valet to park. When we 1st pulled into the lot, we did not see the Valet sign with prices on it. Saw the Valet sign with the prices on it as we were leaving the Burger Bar. $10 to park an hour and half? Break-down: Burgers are OK, but who wants soggy fries and tots to go with just a good/ok burger at those prices? Not me. Nice, friendly staff. I can easily think of 3 other Burger Places worth eating at without $10 Valet Parking.
(2)
Kyle P.

Good burger bar....went for a weekday lunch and decent price ok service...sat at bar buy bartender.....had the three burger tester or whatever and it was good but don't know it is any different than any of the other booming burger bars like BBQ the last two years and ice cream shops 5 years ago...
(4)
KChicagoan S.

I went here with a large group (15 of us) and had an excellent time. Our waitress (wish i could remember her name) was suuuper nice and was great at remembering the craft beer that everyone was drinking and was very patient when answering questions about the burgers. I got the Baja Shrimp burger which had TONS of flavor and was deeeelicous. My husband, along with 4 other guys at the table, got the Belly Up Burger - it's a delicious beef burger with a nice slab of pork belly placed on top. You should have seen the looks on the guys faces when they were plowing through the burgers - bliss. I managed to snag a bite and it was worth every, single calorie - sooo tender and flavorful. We got fried pickles as well and they were a nice item to share. Over all, friendly/attentive service and really, really tasty burgers. Also, the owner/manager (?) stopped by our table to thank us for coming in - nice touch! I'll be back for sure!
(4)
Deena D.

Not bad, not great, but OK. I think the two best things going for this place are that it's right off the red line (north/clybourn) and they've got an extensive beer selection, oh and the photo booth in the side room! They offer stackers which are their well thought-out creations or you can build your own. My friends and I tried the High Hog, Wild Bill, and Fuh-getta-bout it. While the toppings meshed well together on all, we all thought the meat was either over cooked or not flavorful enough. Maybe it's because I had the Wild Bill which was lean bison, could have been why it didn't taste as boom-chicka-wow, I don't know! The portions were good, and I liked the sweet potato tot option, I did notice the fries were a little soggier than I liked. The boys also tried their shakes, vanilla & banana fosters, they both seemed to like and it was the perfect ending to the clogged arteries we had damaged already. So overall not a bad lunch but I think I prefer DMK
(3)
John M.

Passable as far as burgers go, but when your place is called the Burger Bar, you better have your game together. I've been in a few times now, each hoping for a better experience, but to no avail. I usually do the build-your-own Tallgrass burger with American, LTO, pickles, and mayo on the side, all cooked medium. Without fail I am always brought a well-done burger. The grind size is minute which give the beef a mealy consistency. I am always wary of hard or sharp edges on the sides of a patty--usually an indicator of over-handling or worse, mold forming--and justifiably, the burgers here have an unpleasant elasticity to them. Not a lot of beefy flavor, which is surprising given they are using Tallgrass beef. There is a good amount of juice, maybe too much though. The addition of some leaner sirloin might help boost the flavor quotient and cut back on some of the grease. As has been my experience with the brioche roll in Chicago burger places, there is just too much of it. I appreciate you not wanting my bun to fall apart on me, but the bread really overwhelms the entire burger. Also, bread and butter pickles? Who the hell is eating these, or thought they'd be a good addition to a burger. There is a reason dills are also called hamburger chips. On the plus side, there are lots of specialty burgers and the beer list is comprehensive. The sweet potato fries are great as well, besting the limp and wet regular and truffle fries quite easily.
(2)
Lauren B.

Really good burger and a delicious menu of milkshakes that I wish I had tried. Would've given it more than three starts if it weren't for two issues with the service: 1) The hostess said the wait would be 20 minutes. 25 minutes in, I asked how much longer it would be and she sad 10 minutes. All in all we ended up waiting over 40 minutes! No apology or anything. 40 minutes is very different than 20 and if we had known upfront, we wouldn't have stayed. not cool. 2) Our waitress, who was great aside from this issue, disappeared for a good 10-15 minutes with our credit cards. We were done and wanted to leave! There were only 3 of us, so it should not have taken that long.
(3)
Brian E.

This place has potential to take years off of my life and hundreds away from my bank account. Fa-Getta-Bod-It: Half pound patty, prosciutto, fried egg, mozzarella, tomatoes, basil mayo Uhhhhh...yeah it's as good as it sounds. If you don't feel like wasting half of a day at Kuma's, you should go here. I went at 1pm on a Saturday and didn't have to wait for a table. Let's hope it stays like this...
(4)
Sid P.

This place tries hard but it's still got a way to go to impress me. Considering the prices, you're not getting any kind of bargain, so I have a reasonable expectation of excellence... and I just am not feeling it. Our waiter was super. Friendly, well trained, and attentive. The menu is great: lots of variety, plenty of interesting and inventive combinations. However the execution was not as amazing. Half our table's food arrived either cold or wrong. My burger was very undercooked (rare instead of medium well) and it was doused in garlic aioli to the point where it was just dripping over the sides. (Apparently the idea of moderation is not what they're shooting for.) By the time I got my burger back, everything else was either eaten or cold. Atmosphere is a bright spot for this place. Comfortable but not dark or loud. We had kids at our table and they were able to enjoy their time. Lots of different kinds of people and the place was bustling. In short, there are better places to get a burger in town. But you may have better luck here than my group did. The restaurant is clearly using quality ingredients and if you can afford to pay for it and have patience, you will walk away with a full belly and satisfaction. Worth a visit to try one of the more unusual combinations or side offerings. There were enough of us at my table that we tried many (truffle fries vs. sweet potato fries vs. regular fries vs. sweet potato fries, as an example).
(3)
Stephanie H.

Pretty good burger joint without the kind of wait you expect at Kuma's Corner. We arrived at around 5:30pm on a Sunday and there was no wait for us to be seated. Before we went, I read all these great reviews on their foie gras burger...but once we got there the waitress informed me that it was taken off the menu some time ago. Bummer! The waitress was super nice though and it was actually $4 drafts that night and she went through the list with us. The list of beers for their daily special wasn't too long, but it had some decent beers that I'd never heard of before. There are even MORE choices in their beer menu (which comes in pretty much a book bound by metal rings haha). The green bean fries were not bad...basically fried green beans with dipping sauce. I ended up getting the Belly Up while my boyfriend got the Gyro Burger. The pork belly is quite good although it's really thick and fatty. I definitely felt a pretty intense food coma after eating only half of my burger. The Gyro Burger was delicious as well...a definite must if you love gyros! We got truffle fries and sweet potato fries...both amazing! I think my boyfriend devoured the sauce that comes with the sweet potato fries. They also have a pretty decent selection of milkshakes. I got the dulce de leche myself...and simply loved it (but I'm a sucker for caramel). The chocolate one is yummy as well. I think we'll be coming back here at some point to try the other burgers.
(4)
Allison V.

I went here during a Bull's playoff game. As their name suggests, they are a burger bar. They have a vast selection of burgers and then you can even crate your own. Full bar is available. I had the WILD BILL which was grass fed, lean bison, arugula, goat cheese, tomato, and chutney on a pretzel roll. It was good. We had a girl in training serving us with her mentor following up behind her. They both did a good job. We just waited for our drinks for a really long time...no biggie. So for being known as a burger bar, YES they do have a vast selection. NO I was not THAT impressed by the taste. Somewhat bland....but I guess they have to play it safe. It was a good burger, but I guess I was just expecting a little bit more if being a top burger place is their claim. I think it is the quantity vs. quality....oh well. Bike parking on the street.
(3)
Christina B.

We walked in one day after a trip to the Apple store across the street. We each had a milkshake and they were DELICIOUS. We ordered the fried pickles--also great. The burgers have descriptions so I typically expect everything listed to be on the burger--nothing more nothing less. My burger arrived and it was giant and sloppy. In addition to the aoli listed on the menu, there was this BBQ type sauce on both my burger and my boyfriends. My burger's bun was actually sogged through from sitting in a puddle of it. I was already in a sensitive mood (my dog died..) and so this was my first foray out into the world. I expected some food and relaxation and when this really expensive slop fest hit the table..so did the tears. When all was said and done 2 milkshakes, 2 burgers and an order of pickles was around $65. That is outrageous for lunch--especially since an ingredient not listed on the menu was what caused the entire meal to become sloppy and inedible. Maybe I'll swing by for a shake and some pickles.
(2)
Lala S.

One of my friends told me that they preferred this place over Kuma's...I don't know if I would go that far. Things I liked: NO LINE or 5 hour wait. Things I didn't like: their appetizers were very "meh" Burger Bar has a great beer selection and ample seating. The servers were very nice and checked on us just enough times, where it wasn't too annoying or like they weren't attentive. The decor is modern and very clean. The "stackers" were all very tasty. We opted for the El Diablo and the Belly Up. The waitress warned us that to make the El Diablo "wicked" the sauce was not for the faint at heart. Finally, someone that knows what they are talking about! I mean I eat spicy, spicier than most people I've ever encountered in my whole life and this stuff was pretty much pure habanero pureed with Sriricha sauce. I definitely got a few sniffles. The Belly Up was also very good and very fresh. I liked the apple slaw, but would say that the pork belly doesn't really stand out nor does the aioli. I would definitely skip the appetizers next time. The calamari was bland and a tad bit undercooked. The sweet chili sauce made the calamari taste fishier than I'm sure it was. The lemon aioli could use some work. The wings were ok. They were smokey on the outside but tasted boiled on the inside.
(3)
Chaim L.

I will absolutely go back and give the food another try - I built my own burger and so I really can't blame them for that. The ingredients were fresh and tasty. But the service was pretty absymal. The dude server came off completely as some dude just about too cool to serve and barely did. The timing of menus to asking for our order was way off and then the apps came out with the entrees - but the burger bar standards such as ketchup, extra napkins, and other condiments plus the shake didn't come out until several requests and minutes after the food that sat there getting cold. I'm all for psuedo-cool servers...but not cool hamburgers have ever ill-conceived.
(2)
David W.

This place is alright. The food was ok, a mild cheaper on price and quality than Kuma's but lacked the kick that I get from Kumas's. There is 2 sections plus outdoor patio with valet parking available for $5. Street parking in this neighborhood is about $3 for a hour if I recall right. Was cheaper to valet honestly with the 45 minute wait for food. Large selection of drinks to tie you over till food. Waitress were on there game and friendly. My sister in law rat and rave about the food here for a long time however I could of went else where and free street parking. I'll prob come back with group or guest only. Plus it was also fun to watch the protesters across the street in front of the new MAC store.
(3)
Becky D.

They had a thai burger special that was seriously one of the best things I've ever eaten! I would eat that everyday if i could. The cucumbers, the sauce, oh... I wish I had one right now! I really liked this place and cannot wait to go back. I went with my mom and we got a cappuccino shake (also on special) and the waitress was nice enough to split it into two glasses. There wasn't anything bad I have to say about this place. As far a burger places go, this one is at the top of my list!
(5)
Krista G.

Well, I can tell you, my group and I had quite the experience there. Clearly by the 2 star rating I do not mean that in the good way. For starters, we walked in and the place seemed pretty cool. A quick look at the menu and I knew I was ordering a root beer float. I LOVE root beer floats. But the crap thing they served here was NOT a root beer float. It was one of the most disgusting things I tasted, and really, is it that hard to make a root beer float? Apparently, this place can do just that. The wings and hummus as appetizers my friend and I ordered were just ok. Eventually, my group ordered burgers. We made a point of asking if we could substitute truffle fries and sweet potato fries for the regular fries on the burgers and out waitress said yes. Later, when she brought the burgers out she brought them with the normal fries, and sides of truffle and sweet potato fries. Free fries...or so we thought. The bill came with an extra $10 for the extra fries. We asked our waitress about it and she made sort of a big deal about it. Turns out, she didn't know what "substitute" means. Huh? My 4 year old cousin knows what that word means. She huffed off to speak to the manager about it, and then took it off the bill. I think if it stopped at that 3 stars would have been fair, but several days later I found out a burger at Urban Burger Bar ended up costing my friend $80. The "waitress" charged him several times over and he ended up stuck with an overdraft fee. I guess she doesn't know how to run credit cards either. The burger and the experience was NOT worth $80. We're still waiting to see if he gets the $ back. I think 2 stars is being generous.
(2)
Ashley M.

Had a group of 5 on a Friday; defiantely worth making reservations. The craft beer list was impressive, a bit overwhelming, but impressive. Although they were out of the first 2 beers I requested; when I asked for a third one, the waitress said they may be out of that one also, but alas, it was in stock. I had never had an elk burger and thought that would be good to try. It was! I really enjoyed it! Also had the truffle fries (my weakness) and they were great. It was really noisy and had to hear the waitress and my friends. But the food was pretty good so I'll definately be back.
(4)
Katie T.

Had lunch here the other day.. Wish we could've sat outside but the host was nice and sat us near the windows. Calamari is great! I got The Burgh with a side salad and it was awesome! My burger was bigger than me but really tasty and fresh. (the source from a lot of local farms) My salad was a great compliment to the burger. My friend got the gyro burger and that was cussing amazing! Really tasty and perfect toppings. Chips are baller. Beer selection was awesome. They had dead guy on special.
(5)
Justin R.

Kuma's may actually have a contender for the crown. The burgers were delicious. I basically had a Kuma Burger (cheese, bacon, fried egg) and thought it was just as good. The only hiccup was that I didn't get the pretzel bun I asked for, and once I saw the burger I was too hungry to care. Onion strings are good, and the mac and cheese is excellent. Their fries are good too. The Fuggettaboutit burger (prosciutto, mozzarella, fried egg, tomato and basil mayo is awesome too). Oh, forgot about the Dulce de leche shake....as long as you're fattening up here, get that too. Had to come back one more time to note their HUGE BEER LIST.
(5)
Ermelinda C.

Have been back here twice already and it is consistently good. I did not know that they have a 6-beer sample (served on some sort of shot glasses), but that is reason alone to go back and we will ;-)
(4)
Anne S.

I had the bison burger and it was excellent! I tried the beef as well but actually preferred my choice. We had the mac and cheese, all types of fries and sauces and everything tasted really good and high quality. The specials are awesome...you can't beat $2 special craft drafts on Thursday nights. I wish the parking lot next door was free because parking in that neighborhood is a bit inconvenient. Otherwise...I'll be back here for sure. P.S. Wine bar next door is owned by same people and is a nice place to stop for one more drink.
(4)
Becky G.

I go to Burger Bar every few weeks or so with friends. It's kind of like my go-to Burger spot. I actually get cravings for Burger Bar, which is saying a lot, because that doesn't happen with many other restaurants. I usually get the grass-fed burger, and it is DELICIOUS. There are many options for toppings and you also get a sauce to dip your fries in (the chipotle aioli or something like that is awesome). Plus you can get truffle oil drizzled on your fries. AMAZING. The Bison burger (Wild Bill) is also delicious. Along with goat cheese, it has a dollop of sweet salsa/chutney on top, so if you're in the mood for something salty/savory, it might not quite hit the spot. Delicious nonetheless. Their beer selection is excellent, and you can get a flight of some of their draft beers. The ambience is casual but trendy. It's nicely decorated, and the staff are all very nice. It's also conveniently located right by the North/Clybourn red line stop. Side note - Burger Bar is owned by the same people as Sono Woodfired next door (which is also delicious). Overall - definitely one of the top 5 burger joints in Chicago in my opinion! I can't get enough of this place!
(5)
Christa R.

Really, an extremely delicious burger. I had the Fogettabodit, or however you spell it and it was amazing. The friend pickles were also very good. The sauces and the fries, both sweet potato and frest cut were perfect. They had one of the largest beer selections I have ever seen. Service was just ok for a 4:30pm on a Friday. Valet was $10. Ouch. After all that was said and done...two burgers, fried pickles, one vodka/soda and valet = close to $70. Don't think you'll get out on the the cheap that this place.
(4)
Ms L.

I am so happy I stumbled upon Urban Burger Bar...sometimes the universe places the perfect detour in your path for a reason. Yes, eating that burger gave me a Zen-like euphoria, not often found when chomping down on burgers... I literally walked into this place by accident -- on a 100 degree day, it was the first restaurant I passed when coming back from REI to get biking gloves. It was too hot to be picky, so I figured I'd give the new place a try -- at the least, it's just a burger, right? No my friends, this is culinary perfection...it's rocket science...it's fantasmagorical (and add any other word you want to make up as well). My first (but surely not the last) order was a Da Blue x2. A perfectly cooked double patty of angus beef, with creamy blue cheese, a toasted brioche bun and chipotle aioli sauce. I've never had a burger where the juice literally drips down my chin...and this wasn't grease a la a butter burger (although I have a special place in my heart for those as well). The sweet potato fries I added as a side perfectly complemented the burger as well. I can't rave about this place enough...the service was equally fantastic. I know Chicagoans are fickle about their food...especially in Lincoln Park...but I hope this one stays around for years to come!
(5)
Samuel M.

Came here with a couple of the guys after the week finished on Friday. I wasn't underwhelmed, but I wasn't overwhelmed either. I was whelmed. The place is very inviting and lively on the inside, which certainly makes the dining more pleasurable. Diners can choose between custom, build-your-own burgers, or a list of "specialty" burgers with whimsical combinations of toppings. I went with the former, upgrading to grass-fed beef topped with lettuce, tomato, red onion, pickles, bacon, and a fried egg. The toppings were a mixed bag; the fried egg wasn't cooked to death, which meant the yolk still had some runniness to it, and the bacon was delicious. The pickles were far too sweet and almost certainly jarred, contributing nothing to the burger. The bun was somewhat hard and grainy, to the point that I questioned its freshness. Very annoyingly of note, the mustard at Burger Bar is pitiful; the table has Gulden's brown and Heinz's yellow, and when I asked the server for a bottle of dijon, he gave me another bottle of Gulden's. Even places like Chili's at least have a bottle of Grey Poupon available. The most important component, the patty itself, was also a mixed bag. It was grass-fed beef, and definitely had the superb flavor that goes along with grass-fed beef. However, even though I ordered it medium, it came out more like medium well, which is simply inexcusable with a leaner patty such as this, which lacks the fat to keep the meat tender when cooked past optimum. I'd advocate ordering your patty medium rare, or even rare, if you want it cooked properly. Fries are of the shoestring variety, and are pretty good. Beer list is solid, but other than 312, nothing clocks in under $6. The thing that dipped this very average hamburger into two-star land for me was the pricing. The burger I ordered costs $14, which means it has to play with the big boys of the Chicago burger scene (Hot Chocolate, Kuma's, and Butcher and Burger are all comparably priced, or even cheaper). My overcooked hamburger with yellow mustard on a slightly stale bun did not remotely live up to this billing. On the plus side, service is very friendly and attentive. All in all, Burger Bar offers the hamburger equivalent of a Ford at Cadillac prices. They do have specials (half priced food and $4 drafts on Sundays is probably the best) that may draw me back in. However, with so many superior burgers in this city, I doubt I'll be back for full price.
(2)
LIDA A.

I have been here many times since they opened. The food and service are always GREAT!
(5)
Katie M.

I just finished writing my review of DMK Burger Bar (Read: Don't bother), so I figured I would write up a review of Burger Bar since I was there earlier this week and recommend it far more than DMK. No. It's not Kuma's, but if you're interested in a place that's a little bit less of a spiritual pilgrimage, then Burger Bar is for you. In fact, despite the fact that this is totally blasphemy coming from a Kuma's-lover like me, I actually like the burger patty at Burger Bar better - it's about half the size, so the ratio of meat to topping in every bite is a little bit more on point. And, believe me, the toppings here are really good. Every time I've stopped in, the service has been great and the food has been excellent. The buffalo bill burger is so lean and I could eat the tomato chutney like a salad. The sweet potato fries are a must. They're so flavorful you don't need a dipping sauce. (I found myself so full I was unable to eat both the whole burger and the side of fries and, frankly, it made me sort of sad.) Also: I think the best day to go is Tuesday. They have a "Stacker & Beer" deal in which you get any draft beer and one of their awesome burgers for just $13. Considering that the burgers are $10-$15 to begin with, it's a good deal. Considering that the beers you can get aren't Bud or Miller, but great beers like the Sprecher Abbey Trippel, it's a GREAT deal.
(5)
Tony W.

The food is average at best. The service is unbelievably bad and Nick might be the worst server that I have ever encountered at any restaurant in the world.
(1)
Martha Z.

I had the "Burgh" there last night. It was the best burger I've had in a long time or maybe ever. Great beer selections and the fries were fantastic also. I do want to try the hand dipped shakes next time.
(5)
yamil a.

Good atmosphere, good selection of beers, and pretty good burgers (from what my buddy tells me). Why only 2 stars? I came with a friend and wasn't very hungry. So, I decided to order a couple mini-burgers off the Kids Menu. But they wouldn't serve me that because I wasn't under 10. Are you kidding me? So, by that logic, if I were a parent ordering to go I guess I'd have to drag my under 10yr old inside to prove I will not be consuming food intended for kids. I thought the waitress was joking when she told me I couldn't order off the kids menu.
(2)
carolyn h.

It was just ok, nothing to write home about. Our waitress was decent. When our food was served we had to wait for 5 minutes for her to come back with some silverware. That's really annoying cause we were all starving with hot food in front of us. I think the burger was missing something. I had the one with pork belly on top. I think the pork belly was a little dry, I KNOW, who would have thought that pork belly could be dry. The burger itself was nothing special. It's definitely large.
(3)
Colleen R.

Burger Bar is worth a visit if you're in the neighborhood, especially if you've worked up an appetite after a shopping spree nearby. However, it's not worth a special trip to the area. Harsh? Maybe, but our food was really just "OK." We've had better burgers at DMK and the Counter. My pretzel bun was about a day away from being stale, and our waitress never brought us the ketchup we requested, so our lukewarm fries were naked for the duration of our meal. For shame! The decor is cool, but the pseudo-industrial wall hangings and high ceilings make it pretty easy for sound to bounce around and amplify, even when the joint isn't totally full. My favorite part of the meal, though, was when we left -- my boyfriend was carrying out the Cuisinart ice cream maker he bought me for Christmas, and some baseball-capped d-bag in the bar area with his buddies shouted, "Well, look at that -- a CUISINART!" Wow, buddy, what a burn. Thanks for reminding us why we don't live in this neighborhood. Nice endcap to a thoroughly mediocre evening at Burger Bar.
(3)
Anna P.

A-W-E-S-O-M-E. I love burgers, and my boyfriend loves them even more, and I love him, so we are constantly on a search for amazing burgers. Urban Burger Bar did not let us down - we had a reservation for Friday night but since it was 30 degrees and they tried to seat us by the door we waited instead and it only took about 20 minutes to get 4 of us seated, which was a great way to start the evening! Server was great, very good beer list (though not the best), and an AMAZING burger - I got the "Wild Bill", which was bison with goat cheese and tomato chutney on a pretzel bun and it was one of the best burgers I've had. Perfectly sized so I could eat the whole thing, even at 5'2 and 103 pounds! That, plus two nicely balanced stouts, plus sweet potato fries, and I was a happy clam. I will say I think the sweet potato fries could be better - they are skinny and pretty greasy - but I am pretty picky about those and maybe next time will try the normal fries. I think this could be a 5-star place but am waiting to decide until I go there more than once - experience has taught me to save my 5 stars for the proven best. And there WILL BE a next time :-)
(4)
James M.

Damn good burger. Perfect temp, juicy, not overly seasoned. Mine was made with Tallgrass beef, which I love. Topped with gorgeous carmelized onions and blue cheese--amazing! Great sweet potato fries. Didn't try the other side options, but plan to. Also didn't try the shakes, but one of my friends did, and loved it. My other friend tried the turkey burger and thought it was tasty too. Beer list looked pretty good, and I liked the atmosphere. Eager to go in the evening after work and see what the scene is. Will update soon, as i'll definitely be back!
(4)
Joseph P.

Had lunch with a friend last week Tuesday at The Burger Bar. Can't remember what he had, by I had the Golden Ox Burger. We were never asked temperature for our burgers, which was okay because they were prepared really well and were super tasty. We also had the truffle fries, you really have to like truffle to get it, I liked it. My friend did not. We also had the green bean fries. Cool idea, but not executed very well. They were soggy and not crisp or crunchy at all. All in all a much better place then say Epic to get a tasty burger. They carry Three Floyds, definitely going to try on my next trip up there.
(4)
Jennifer B.

Had a fantastic experience at Urban Burger Bar! Even though it is newly-opened, I didn't experience any of the kinks. Went mid-week, and for some reason the burgers accompanied an order of fries, vegetables, or salad. I think typically it's like $5 more? Not quite sure if it is a promotion or what, but on the menu everything was a la carte, yet we got it for free? Make sure to check this out. I had the turkey burger, and it was great! And the watermelon slices are a nice summer touch! For being a "burger bar" the menu is actually pretty extensive. Everyone will find something they like here. Our waiter was very friendly, and the service was fantastic. Excited that this place is open and so close to the Red Line.
(5)
Dawn G.

If I was reviewing just the food it'd be around 4 stars...for me and 2.5 to 3 stars for the rest of my party. I ordered a 'fancy' burger or whatever the menu called it- the rest of them had build your owns that were average and one tried the 'veggie burger', which was comparable to Applebees (not good). We arrived around lunch time on a Wednesday I believe...we were seated sort of haphazardly...two or three people walked us around and finally we got a table on the other side of the place near the receipt printer (annoying, REALLY annoying)... Anyway, I was still positive since I'd heard such great things about the place, so I was going to let the hosting and printer issue slide... Then the menu comes...the prices higher than Kuma's and also higher than DMK....the products were pretty on par with what each of those offered, but at a higher price point. I had a bison burger *14 dollars and +1 for truffle fries, coming to 15 dollars...no problem there, it was bison after all- the burger itself was tasty, yet the presentation lacked and so did service. Now for my other gripes...during the standard Chicago lunching professional rush it's customary to get a party in and out, without rushing them of course...with our waitress(es), well we had 2 for some reason...not sure why? Anyway, refills didn't come with out being prompted, she only checked in on us once and our food was room temp at best, definitely didn't seem fresh, even though it was...I think. This leads to another loss of a star...the critic...It seemed that a food critic and his companion were there at the same time- not only did he have four burgers presented to him, but 3 shakes- he came in AFTER our party and left beforehand and had all that food served to him by the Chef...meanwhile 1 hour and 25 minutes later we were finally able to leave... So my 1 hr lunch was with walking over 1 hr and 30 minutes, good thing my boss was out that day. I won't be returning to this place; I get they are new and the critic does in deed matter; however, treating paying customers poorly, who aren't paid to review your restaurant, probably does more immediate damage...as everyone I know in my company of 150+ people has heard each of the four of us say something not so great about the place now.
(2)
Lauren G.

Great addition to North Ave. Burgers are delicious. Truffle fries fantastic. And make sure to get the bananas foster shake. Burger Bar - if you are reading this, make the bananas foster shake a permanent menu item. It's the best shake I've had in Chicago and would travel high and low just for that.
(4)
Carlos T.

Perfect burger, perfect fries, perfect BBQ sauce and a perfect selection of beer. I'm totally coming back here! Oh, and very friendly staff!
(5)
David K.

The bar cheeseburger with horseradish cheddar was SOLID.
(4)
Marina K.

Tasty! Good service!
(4)
Justin D.

Seriously...they have four stars? If you're going to be called a burger bar....have good burgers. Their base line cheese burger is 10$ and comes with terrible greasy soggy thin fries. The burger was instantly forgettable and I left genuinely disappointed.
(1)
Shawn J.

Nice location, and the place is huge. Walk in to the bar area, and there is a whole other side to the restaurant. Great beer selection, and the night I went, the bar tender seemed to be a beer geek and knew a lot about local brews. I have only been here once, and wouldn't go out of my way to go in again for a burger. Burgers were just OK... they tried and it was a step up from fast food. I had a burger with pulled pork on it, the pork was really salty and I would imagine previously frozen - not a slam, just not what I had expected. My friend had a burger and said it was OK. Staff was super friendly, and fast and accommodating. Went on a slow evening around 6pm during the week. Great place to check out some beer!
(3)
Michael Y.

Burgers were terrible! No flavor, our entire table's orders were wrong, and the fries were soggy. There are a dozens of better burger places in town. The service started off friendly and then became extremely rude. She tried multiple times to get us to leave 10 minutes after we had paid and then the manager proceeded to do the same. Very distasteful.
(1)
W.T. N.

Had lunch there for the first time yesterday. Loved it and didn't even have a burger! I had the chicken "burger" and didn't miss the meat for a second. Hand cut potato chips were fresh, crispy heaven. Service is VERY good. Our waiter, Wesley, was both funny and great. The only small down side is that it's a little loud but we'll be going back for sure. Next time, I'm certain to take the caloric splurge and get one of those awesome looking shakes!
(5)
Mark S.

A great beer selection, friendly service, awesome food. The Hey Shortay may have been the messiest but most delicious burger I've ever had. People give Rockit best burger credentials, but they clearly (like I did until my first visit) haven't had Burger Bar yet. The fried pickles are fantastic to start with too!
(5)
shellie a.

I cannot get over how amazing the Ultimate Veggie Burger is here! I have gone 4-5 times and cannot order anything else. Delicious every time!
(5)
Patricia P.

Burger was good, but the truffle firies came out cold and lacked flavor. I like the truffle fries from Rockit Grill better. I also tried the mac and cheese and it had too much sharp chedder for me. If you like mac and chesse then I would say give this one a try, it was better than Kuma Burgers' mac and cheese. I will give this place one more try, but this time I am going to stick with the standared cheese burger.
(3)
Bridget Q.

To start, they sat our gigantic party last second on a Sunday night. The service was outstanding, the food was great and the atmosphere was, to me, what Chicago dining is all about. Eclectic mashups of local tastes. By far one of the best burger places in the city, and for a great price! A must for anyone living in River North but there's also parking on the street both pay boxes and some free parking.
(5)
amanda g.

pretty darn good. it definitely deserves three and a half stars but i just couldn't give it four. i've been here twice now. once the week it opened and again last week. both times we had a good meal and enjoyed ourselves. i love the selection and options. the sides are great the the many kinds of fries with all different sauces is a great idea. the burgers are really good. but not amazing. if you don't like your burger overdone, i'd definitely recommend ordering med-rare. they tend to be a bit cooked. the beer selection is great. the service is pretty good. not super fast, but i understand they haven't been open for long. and they were super nice at both of my visits. the chef also stopped by and asked how we were doing - super nice gesture. its great when they do that. it makes for a nice experience when you know they care. its absolutely worth trying. it might not make it into my standard rotation, but i'll definitely be back now and then.
(3)
Julie J.

Poor expectation management, good food. We visited on the Saturday night on the day that the Apple store opened without a reservation and were not surprised to be told the wait would be an hour. The host also mentioned that it was likely a table would be ready in 10 to 15 minutes. We didn't want to wait an hour but 10-15 minutes seemed worth it to see if something opened up. 20 minutes passed an no word on a table - another visit to the host who indicated something was definitely going to open up in 5-10 minutes. More waiting, more promises of tables to be open soon, mounting frustration. My friend spoke to the host, the hostess and the manager about the situation - we continued to wait. Finally, after just over an hour we were seated. While this was the time they indicated it might take to get a table, the expectation they set from the beginning was that the wait was going to be less. The manager dealt with the situation honorably by picking up appetizers and dessert (fried pickles and shakes). The burgers and wings were good. The veggie burger was also great. Overall the food was good but this could have been because we were extremely hungry.
(3)
James S.

Good beers, nice place, decent food but had much better within a mile of this place. Really poor service, slow, arrogant and got my order wrong.
(2)
Wayne B.

Great burgers and a great beer selection!
(4)
Maureen B.

The triple chocolate shake was Great. Best veggie burger in the city. Hummus is surprisingly awesome. Ive been here three or four times and it's always amazing.
(5)
Gfiddy F.

Great bar and burgers, well designed space, top notch service.
(5)
Taylor S.

Tried it for the first time tonight (a very cold Monday night) .. definitely think it's a solid spot. There are some really good weekday specials, but past that it appreciates its beer almost like wine which gave me a favorable opinion of it to start. The burgers were excellent - probably not the #1 in the city, but up there. We had the quesadilla as an appetizer, which I would pass on in the future (it was only OK). We did not have any problems with service, as others described, but it was pretty empty. It would be a good place to bring a large group. Overall, good place for a good burger and a good beer...
(4)
Thurston H.

I enjoyed my vegetarian burger, which was topped with goat cheese, spinach and pesto. My dining companion had the turkey burger, which she said was one of the juiciest she's had. I loved the perfectly cooked and seasoned sweet potato fries on my first visit, although I wasn't as wild about them on a second outing.
(3)
Jeff S.

Tried out Urban Burger Bar last night with some friends and I will defintiely be back. Great beer selection(all draft beers were $4 Wednesday night), friendly and good waiter and great burger. Twp of us had the burger with short ribs and carmelized onions on top and two others built their own. The shakes also looked great but we were definitely too full from the burgers.
(4)
Eric H.

One word - wow. My new favorite burger in Chicago is the "High Hog" at Burger Bar. Perfect size, great flavors, well cooked, with a clever combination of ingredients. In addition to the burgers, the shakes are amazing! My wife and I went with our two (very young) kids on a pretty busy Saturday night, and the service was very good. Our food took awhile to come out, but the staff was very attentive to us, and very nice to our kids! We're definitely going back, once my arteries have cleared out. Great addition to the Chicago burger scene!
(5)
Zack C.

If you're looking for a quaint burger, go somewhere else. These burgers make you go through puberty all over again. The milk shakes are quenching.
(4)
Amanda R.

Stopped in here randomly last night, and I must say, I am a fan!! I will definitely be going back. My friend and I got the veggie burger and a cobb salad to split - both were quite tasty, but the veggier burger was BY FAR the best veggie burger I have ever had. It didn't even taste like a veggie burger, and it was topped with rugula, avocado, goat cheese, and chipotle mayo. Can't wait to get back and try the actual burgers and more!!!
(4)
K. A.

I've never had a bad burger at Burger Bar. We probably go about once a month and it's always packed with people and the staff are always very friendly. My boyfriend loves the FA-GETTA-BOD-IT and I typically get the Tallgrass burger with American cheese, pickles, avocado, and sweet potato fries....I'm wishing I was going to Burger Bar tonight as I type my order in!! Yummm!!
(4)
Kathy B.

Okay service, okay burger, gross, cold and soggy sweet potato fries....I want more than that for $14 a plate. Beer selection was good, but the night we went there were drafts on special which our waiter did not tell us, so some in our party ordered the beer not on special.
(2)
Jme B.

Good food, reasonable prices. Nice to see this space utilized and I like that they have an outdoor patio. The overall feel was somewhat awkward, but I attribute this to the newness factor. The host was very friendly & the waitress gave good suggestions. My husband said his burger was tasty & cooked how he requested (not the best he's ever had, but good). The veggie burger was very good - YUM! The fried pickle appetizer & french fries (truffle w/ chipotle aioli) were delicious! I'll definitely be going back!
(4)
Steve I.

So, my arm was twisted to try this $10 half pound burger with fries. I had the horse radish cheddar burger which was pretty tasty. At the price per burger of $9 and up, one should expect to get a huge portion and here they did not disappoint. They suggest to have your burger cooked medium which makes me a bit nervous these days unless the joint grinds their own beef. I asked for medium well which is still a bit pink but still juicy. The atmosphere is warm and relaxing and the clientele is a good mix of folks young and old. I noticed that have an insane selection of micro-brews. I would say well over 50 (most I have not heard of), and a nice selection of about 10 bourbons. I didn't partake but maybe next time. Many of the more humongous burgers have toppings like pork belly, egg, gyro meat, bacon, different sauces, etc. We also had fried pickles for an appetizer which is a bit small for my $6 but still good. The waiter was cool and attentive which contributes to a better experience. Parking is valet ( no joke...at a burger joint, funny), and street parking was pretty open when we went there ($1.50 per hr on Halsted).
(4)
Chris M.

ok so this menu is pretty confusing. there are so many hidden choices. so it was $4 can of beer night, not that great a deal really. there was no listing of which beers came in can, so we had to have the waitress tell us. the menu says nothing about sides being included, but you can choose one side, mostly fries, for no charge. this wasn't clear on the menu. also, there are onions strings which i thought were a side, turns out they go on top of the burger. and cost $5. could have used an explanation on the menu so i didnt get my hopes up. we also wanted the mac and cheese, turns out there are 3 varieties so we had to have the waitress list them out and then decide amongst ourselves. it makes more sense to have all the info on the menu so we can be ready with our order. we all got our burgers medium and two were medium, one was super well done. my guac on my "en fuego" was old, it was starting to discolor. one side of the burger was super charred, basically burnt. the other barely cooked on. my "en fuego" burger was good, and juicy though. fires were super thin, not crispy and not to my liking. the mac was good.another burger at the table had shortribs on top of the burger, nothing else but a bun. the short ribs totally got lost.
(3)
Megan W.

Good new burger place. Huge list of beers and really liked the beer flight option. Stacked burgers are the way to go. They are huge (very easy to share if you want room for sides). Fried pickles and truffle fries are awesome!
(4)
Pam M.

Pretty tasty burgers! Went there for lunch after a big night out, and the burgers hit the spot! Huge selection of toppings and sauces, so you can get exactly what you're craving...and the burgers were perfectly done. They must put butter on the buns, because they were unusually good. Great selection of interesting craft beers as well. Only downside is that the service is over the top attentive...hopefully that'll fade once the place has been in business a few weeks. Passing by it on the way to work everyday makes my mouth water, so I'm sure we'll be back!
(4)
Terry B.

Finally! Someone has made good use of the former Golden Ox space on Clybourn. If you think Kuma's Corner is the last word in high-quality burgers with special toppings, think again. Urban Burger Bar takes Kuma's concept to the next level. Not only does Urban Burger Bar have multiple burger (and "non-burger") options, but also they offer amazing different french-fry choices as well. We had the fries that were a combination of queso fundido, chorizo and fries. My wife and I battled for the last few bites of it. I understand the shakes are good as well, but we did not have room for one. We are definitely going back -- hopefully soon!
(5)
Ali S.

TO ALL YOU VEGETARIAN LOVERS!!! The veggie burger was the best in the city. It was made from scratch, topped with goat cheese, fresh greens, and other amazing goodness. They have 6 or 7 different kinds of french fries to chose from. I tried three of them and they were all amazing. The service by PENNY SHACK was outstanding. All of the staff was friendly, outgoing and experienced. The best part was the grilled bun! This place is unreal!
(5)
Angie B.

I came to this place after hearing rave reviews by friends and friends of friends. I guess I got my hopes up thinking it would be like Burger Bar Vegas which we loved. It was an ok burger but not worth the $
(2)
Marissa D.

i feel bad that i am not more excited about urban burger bar, as we love having new restaurants in our neighborhood...but alas, it's just not the most amazing place ever. their burgers are okay, but nothing to necessarily go out of your way for (and to be honest, i prefer the burgers at epic burger which is nearby). what you can go out of your way for are the delicious milkshakes. i've tried the malted milk ball shake and it is SO GOOD. i cannot wait to try the others, although it'll be hard since once i find a flavor i like i tend to stick with it. i like the fries here too, as well as the bacon mac n cheese. it is quite rich and a HUGE portion, and i can attest that it is very good heated up the next day as leftovers. overall, i'm glad to have a new place in the neighborhood...and it's a nice option for takeout.
(3)
Katie T.

Fiance was craving a burger so we decided to try Burger Bar. Excellent choice! Our burgers were cooked to our order, big, and delicious. My burger tasted grilled and the beef was obviously very fresh. They also have a wide beer selection and the milkshakes are excellent (I'd recommend the triple chocolate). Great for a casual dinner out anytime.
(4)
Sarah S.

If you want an uh-mazing burger, this is the place to go. Truffle fries are off the charts, and my #1 requirement other than tasty food is customer service and they are rockstars :) Yum!
(5)
Quynh T.

So my friend took me here on recommendation from his friend while I was in Chicago visiting. I'm not a big burger fan but I do like them in general. And this place is special order in that you can have your burger the way you like it. So we both ordered the Tall Grassburger. This burger pattie is grass-fed, all natural and antibiotic free. I honestly couldn't tell the difference in taste though but it was very good! We both requested the diabolo sauce and boy was it spicy hot. This is not your regular spicy. This is for those who can withstand the hottest spiciest sauce...but it totally made the burger! We also tried their banana nutella shake. YUMMY is all I can say so definitely try that! The only thing about this place is parking is hard to find or you can pay the inflated parking rate to park at the lot next to them. That rate is $5 for lunch and $10 for dinner. We ended up paying $10 for dinner because supposedly we got there past lunch...however I think the parking lot guy was trying to rip us off but my friend didnt really want to argue over it.
(4)
Andy D.

Great ber selection, great burgers (with a variety of meat choices such as Elk and Bison), and great service. This is one of our favorites for grabbing a burger!
(5)
Timothy P.

Located in the SoNo neighborhood of Near North Side (Halsted St., North Ave., Chicago River, Division St.) in Chicago, less than one block south of Lincoln Park's southern boundary (North Avenue) on Clybourn Ave., Burger Bar Chicago is great. I had one of the burgers where you can pick what you want. The toppings they gave were overloading the burger! The burger was the best I've ever had. They have a vast variety of beer here, though not my ultimate fave, Flying Dog Gonzo Imperial Porter. I had a Great Lakes Edmund Fitzgerald Porter and it was such a good meal!
(5)
Riz A.

Best burgers in chicago? puh-leaze. This place can't hold a flame to kuma's...i'd say it's not even as good as epic burger or gas light to be honest. it's just not that great. run of the mill. ordinary. The fries weren't even that good... i'll give them 2 stars because i liked the beer. otherwise not worth your time.
(2)
Matt L.

Good food. Terrible service. I have never written a negative review like this, but the waitress inspired me. My friend, who's birthday we were celebrating, asked for the beer of the month and the waitress started listing seasonal bears. When my friend asked for the Great Lakes Winter, she told us they were out of it, but had a similar beer (I forget the name) but it was a double sized beer. My friend said fine and he got it. We joked around that the beer probably cost $14. When the bill came later, it turned out that it actually cost $22!!!! Me being the vocal one, brought it to the waitress' attention that she had said they were similar but failed to mention that this one cost five and a half times more. She immediately snapped at me with a response of "Did you drink the beer? No! I said it was double" I didn't follow up after that, but just thinking about this situation has caused me to write this review as both originally neglecting to tell us of the incredible price change and her attitude when I brought this up to her was extremely unprofessional.
(2)
Henry S.

Meat on meat... where do i sign? Good fun burger place. Love the industrial design. $4 draft on most weeknights, excellent. We had the Hey Shortay and the Wild Bill. The tender braised short ribs and fennel compote played up a nice sweetness. The bison in the Wild Bill was very lean, punched up flavorfully by the tomato chutney. The fries (we had both regular and sweet potato) were so-so. Why 3 stars? Good fun place for a casual night. Would have to try the shakes next time. Late hours make it a good option for post-Steppenwolf.
(3)
Alex D.

This place surprised me. Having been to Kuma's Corner, I naturally compare Urban Burger Bar's burger to what I can get from there. I would have to say that Burger Bar did very well against a formidable opponent. Not quite as good, but it is much larger, the wait is much shorter and the burgers are still excellent. They also get their ingredients from local farms, which is a big plus for me. The host is a lot of fun. When is the last time someone shouted "Syke!" to you? For me, it was when I walked into this place the first time. So far, so good. The wait staff doesn't slouch either, as they are interesting and pleasant. Burger Bar has some great pre-made burgers, but also has an incredible number of free toppings so you can construct your own. They round this out with some great dipping sauces for your fries and truffle fries for an extra dollar. Local ingredients, tasty burgers, and lots of good beer. I will continue going here regularly.
(5)
Frances A.

Awesome beer list. Yummy burgers. And the sweet potatoes are divine. I love going on their industry night and it's just a great all around atmosphere.
(4)
Sarah N.

I came here with a group of 7, and I have to say this place can accommodate large groups pretty well. I went on a Thursday night, and I they seemed pretty busy, but there were also empty tables. Over all I'd say the atmosphere is nice, not too many tv's, which happens alot at bar type places. We started with the sweet potato tots, and they were awesome. One of my friends got a crazy burger with 2-3 types of pork on it, and they seemed to thoroughly enjoy it. However, most of my friends with me were vegetarian/vegans. The power-house veggie burger is vegan if you swap out the sauce and goat cheese. The veggie burger was fine, but I was disappointed in their lack of sauces and toppings, after all this is a burger bar. Our waiter was super friendly and helpful, but he got a few of our orders wrong. Don't waste your money on the truffle fries, they just drizzle them with truffle oil and they loose all of their crispiness. I live in the neighborhood, so I'll probably return but I'll try to do a better job dressing up the veggie burger.
(2)
Elizabeth W.

Yes I went here with Hubs (big surprise) and yes I am going to tell you what each of us ordered. But first... We loved this place! Service was a nice combo of friendly, hip, and helpful, the atmosphere was super cool - wall seating, minimalist/ edgy decor with artistic Chicago flair (interesting pastiche/montage on wall made w/ everyday materials), exposed brick, solid wood tables and benches. I haven't even mentioned the food yet... Hubs tried the "En Fuego" with fresh cut fries, and I had The "Burgh" with (delicious!) truffle fries. Rarely do I use OMG when writing anything. But seriously O-M-G. You simply must try these burgers. I never knew a burger could be taken to this level. I mean, I know it's just a burger. But I will never think of "burger" the same after this. Leave a little room for a milk shake. Hubs and I shared a malt shake - yummy (and kind of cute, no?) Finally, I'm so happy that UBB is just a stone's throw away from the Red Line. Makes it that much more likely I'll return!
(5)
Heather E.

Since this was my first al fresco dining experience of spring/summer '11, my reflections might be especially sunny. The patio itself might be described as urban- maybe the container gardens haven't come into bloom yet Burger bar? I was dining with some gal pals, and we had some late arrivals due to Shamrock Shuffling and unforeseen circumstances. Our waitress was nothing but a lady with our possibly overstaying our welcome without ordering. She filled our water glasses, checked in, and took orders for apps without over-inquiring about the remainder of our guests. That was appreciated. The food itself was good, but not particularly memorable. I have been attempting to somewhat abstain from red meat, and so I thought the salivation factor might be higher on my glorious return to red meat. I had the belly up... the burger just wasn't as greasy goodness as I expected, but overall a solid burger. I did also love the accompaniments of apple slaw and butternut squash aioli. The side salad was lackluster- I think it was romaine but could've been iceberg lettuce. And, they unfortunately doused the salad in dressing. I didn't ask for it on the side but have found it kind of customary. I loved that they were accommodating to our request to split a burger without an additional surcharge. A final flair was they brought out a Neapolitan Sundae (with candy-sans flame--windy day) for the birthday girl Diane.
(4)
Sean H.

Wow! Great beer selection. Smokehouse burger was tasty. Quesadillas with short ribs rock!!
(4)
Lidia L.

I'm a big burgers fan and will always crave a burger anytime anyplace- especially if it's a specialty burger like the burgers here at Burger Bar. I came here thinking- "how will this compare to DMK or In & Out?" but boy was it comparable. I ordered the fosters milkshake (the one with the carmelized banana in it) and boy it was delicious! I was hesitant at first because I thought to myself, "an all banana milkshake? how will that work out?" but it turned out very delicious and was my cup of tea. It was recommended by our server so I thought I should give it a try. They also have a lot of beers there that were pretty darn good. I don't recall the names but good beers is what I remember. Now on to the foodies! I ordered the burger with the pork belly (I'm really bad with names so I don't recall the exact name of the burger) but this burger was BOMB! It had the regular beef patty along with cuts of prime pork belly. Instead of your typical lettuce and tomato, they served this burger with apple coleslaw. At first it threw me off... apple coleslaw??? But the flavor just melded together so well with the pork belly and beef patty! I was in heaven! Even my boyfriend admitted that my burger was better than his but his was pretty darn good too. Get the pork belly burger! It's something you won't regret!
(5)
Kelley G.

Being in the neighborhood, I was really excited to see two new restaurants open this summer that were not Uncle Julio's (not that I don't love a good burrito)! I was also happy to see that the owners are established Chicago restaurateurs who happen to own my favorite restaurant, Spiaggia. My two-year-old son and I went both times - once for dinner and once for lunch - and I had the tall grass burger with caramelized onions and mushroom both times. It was really juicy and the onions are to die for! My son and I enjoyed some of their fries as well, with the urban sauce (note that they have regular fries, truffle fries, and sweet potato fries)! The food was great and they have a great selection of unique brews. I have to say that the highlight of our visit for lunch was the incredible service by Brandy, one of the sweet wait staff at Urban. I've lived in Chicago for 14 years and waited a long time to have our son. Before baby, I was "one of those people" who cringed whenever a stroller would come into a restaurant or store. Well; needless to say, I've changed my views, but I do know that if a restaurant is going to stay in business in Lincoln Park, they need to learn how to properly treat a mother! Urban Burger obviously gets this very obvious, profitable market and treats us with respect. Brandy was especially sweet and, hearing her explain the menu, I knew that the training at Urban had to be amazing and thorough. She not only knew every menu item by heart, she also managed to get people excited about hamburgers! I'll definitely be back to Urban Burger as well as their wood-fired pizza restaurant just next door.
(5)
d b.

They get 5 stars for being the best burger place in the city. You have to round up. All the specialty burgers I've tried were finger licking good. You know it's good when you know your cardiologist would drop dead if he knew you were eating here and you just don't care. Also, for a burger place, it's a pretty legit restaurant with fresh salads, a great beer selection, and a cool space along with outside seating. On a side note, if you want a simple burger without ambiance head to epic burger down the street.
(5)
Patrick R.

Don't get me wrong, this place is awesome. Terrific beer selection, awesome vibe, and very good food. I'd give it a 3.5 if I could. There just isn't a burger on their menu that knocks me on my butt because it's so good. I'll continue to go there because it's a great spot and the food really is great. There are just some better burgers out there. Maybe I should just do a make-your-own since all their ingredients are high quality.
(3)
B R.

To steal a line from a famous burger chain, "YUUMMM"!!! This was actually a stop on one of Chicago's newest annual events, Chicago Craft Beer Week. I walked in and noticed a great selection of Craft Beer (meaning beer that isn't made by the big companies out there) ;). I had my beer and opened the menu to select a burger, and BAM there it was: PORK BELLY BURGER!!! Of course, I had to try the burger that came with a piece of pork belly (NO, NOT BACON STRIPS ;)) and an apple slaw with shoestring fries. 1st bite, WINNER!!! It IS THAT GOOD!!! I just had to eat half then and save the other half for dinner. Along with this, they have other great burgers (including one made with short ribs), alternative burgers (i.e. chicken, veggie, etc), shakes, daily specials, and even a kids menu. And it wouldn't be a "Burger Bar" without making your own burgers with their array of toppings and sauces. You can bet I'll be coming back whenever I get that hankering for a burger. Come for the beer (or shake), stay for the burgers =).
(5)
Katie M.

I was so excited when this place came into my neighborhood! I've been here 3 times and loved it both times. It was recently reviewed on the Channel 7 news so right now it is totally booming, but luckily they take reservations. Each time I have loved my burger and the sweet potato fries. I also love the great beer selection and atmosphere. The people who worked there were very attentive, seemed happy to work there, and were knowledgeable about the menu. I will go back again and again for sure!
(5)
PJ O.

LOVE the sweet potato fries and tater tots! Lots of great options for sandwiches. I've had the veggie burger multiple times and regular beef and buffalo burgers a few times too. All are tasty! Great location, lots of options on menu to choose from -- I'm a new fan. We'd go more often if the prices were a wee bit lower. Inside seating can be VERY noisy so be in the mood when you go (why do they blast music? seriously, it's not a night club, people MIGHT want to talk to each other during dinner). Outside seating is a better option if you want to talk to anyone...
(3)
Matt B.

Had special burger, elk with andouille sausage and chili aioli (I think) - very tasty, good beer selection as well. Wife had standard burger, up to par, with excellent nutella and banana shake...would stop in again for sure
(4)
Brit S.

Great ambiance. Awesome staff. If you are in the mood for a burger it's good, but if you really want a burger that is on par with Kuma's try a stacker. Appitizers are excellent. Suprisingly the calamari was very tasty. Flavored fries were incredible. This is my new Favorite place to eat in Chicago. The staff is extremely courteous and knowledgeable of the whole menu (food/bar). yOU MUST TRY THIS PLACE. IT WILL QUICKLY BECOME ONE OF YOUR FAVORITES.
(5)
Jessica R.

All I can say is, "wow". I'm pretty positive I can say this is the best burger I've ever had, or damn near close. The other day, I was craving a burger and a friend and I decided to hit up Burger Bar since we'd heard so much about it. Immediately upon walking in, one is struck by the modern yet very inviting atmosphere, with specials, both craft brews and burgers, are written in colorful chalk on the chalk-board walls. An extremely pleasant host guided us to a table in the back, where we were momentarily greeted by yet another very pleasant and upbeat waitress. To start out, we tried the ever-so-talked about fried pickles, which I have never really had an interest in trying in my life, but I thought I'd give it a shot, and damn, they were good. Crispy, salty, pickly goodness dipped in an incredible yet simple creamy sauce, what a perfect "snack to start off with. My friend and I then ordered the Lean Bison Burger topped with creamy goat cheese and savory tomato marinade on a pretzel bun, and the Tallgrass 1/2 lb. antibiotic free grass fed burger topped with the BEST caramalized onions I have ever tasted in my life, avocado and tomato. We each had half of each. I got the truffled french fries, she got the sweet potato fries.......INCREDIBLE. I do not even know how to describe the fresh, juicy, creamy delightfulness of BOTH of these burgers along with the fries. Both kinds of fries are great but I am partial to the sweet potato, they are out of this world. But the burgers, oh, the burgers...heaven in one's mouth, I kid you not. We topped off our lunch with splitting their special shake of the day, Bananas Foster, and a classic root beer float. Wow. Both absolutely delicious. I WILL be back again and again and again to this place.....it's a winner, and oh how it hit the spot for my burger craving, plus more.
(4)
Emily T.

AMAZING. My boyfriend and I checked out Urban Burger Bar for the first time yesterday, and we're already looking forward to going back. Great beer list, cool atmosphere and giant, delicious burgers - we split the Hog Wild and El Fuego, both of which were fantastic. Sweet potato fries are a must-try too. Our awesome waitress also suggested the Wild Bill and the Belly Up, along with truffle fries, so we already know what we're ordering next time, which will hopefully be soon!
(5)
Jacqueline J.

Went here with anticipation of a great time, but was disappointed. The service was terrible! Our waiter acted like we were bothering him. Our food came before our drinks. The truffle fries were garlicky and fresh. The diablo burger packed heat, but not flavor. These are fresh jalapenos with seeds and a spicy sauce! I love hot food, but this was bland.
(1)
Doni N.

The burger selection was awesome, with the gourmet burgers and the specials. The beer selections complimented everything! Thanks for accommodating our very large group with great service.
(5)
John W.

Best burgers in the city. The perfectly blended meat is always cooked with care to the requested temperature. It rivals the fakes shake shady in Manhattan. I recommend the basic burger and specialty shake to start.
(4)
Dianne O.

Great energetic, clean vibe, but the sweet potato and the regular fries were soggy clumps of not-goodness. Server was king of the upsell, and prices are not cheap, so a quick lunch came in around forty dollars for two.
(3)
Liz G.

BEST SWEET POTATO FRIES IN THE CITY! ...and the burgers are also amazing. I love that they have a grass-fed burger option, too. The burgers are big (half pound) and come with fries, and you can pick two sauces for the fries. I tried the pesto sauce, wasabi ginger, and chipotle mayo and all were delicious, even though the sweet potato fries didn't need them. My friend got the blue cheese fries ($6 extra) which come sitting a pool of blue cheese sauce. He ate it with a spoon. Sounds disgusting, but really delicious. Also, draft beers were all $3 on saturday night, which was awesome considering the choices were all very good (half acre, two brothers, goose island, three floyds, etc). The website says this was an "air and water show special" so i'm not sure if prices will go up after this weekend. We also had a chocolate shake which was delicious, but it's hard to have a bad chocolate shake. The only thing i don't recommend is the double stack burger, which is just two thinner patties put together - a little dry and not as exciting as the real half pounders. We sat outside, which is basically in a parking lot so the atmosphere isn't the greatest, but i always love outdoor seating options no matter what. this place is definitely a 'must go' for people who like kuma's but want something easier to get to and get a seat at!
(5)
Kristen W.

After driving by the place several times over the past few months, my husband and I decided to try it out last Friday night. Had a half an hour wait for a table, but there were a couple of open seats at the bar so we didn't mind. Plus its Friday night, so its understandable. The bartender was friendly and even joked around with us since we ordered Bud Light instead of one the many fancy beers they offer. Needless to say, I can't speak to the quality of all the crazy beers they have. My husband ordered the Fa-Getta-Bod-It burger - he loved it. I had the Gyro Burger, which was fantastic! I also got a side of super tasty cheese sauce with my fries. The only negative that I experienced at this place - which I think really is just the fault of how the building is - was how incredibly loud it was. I'm not opposed to a loud bar & grill on a Friday night by any means, but there was just an extra, piercing your ear, kind of loudness going on there. So, its not somewhere you'd want to go if you want a quiet dinner. But, we'll definitely be back! I noticed they have an outdoor seating area too, so we'll try going back on a nice day.
(4)
mike s.

walked by this place on the way to another bar with friends. apparently it just opened tonight. we decided to try it out even though no liquor license until next week according to our waitress. that was a big disappointment. they have a huge beer selection and I like a beer with my burger. great first impression-cool loft style space with great art mural and a huge bar area. you can sit in the bar or in the restaurant. we sat in a high booth in the restaurant-ask for one of these. these feel very private. I liked the super friendly staff and service was fast. not a bad place to come alone because they make it fun. Food was casual/sophisticated-very good value-large portions. incredible tuna and chicken burgers, crispy fried pickles, fries average but we all liked the potato chip appetizer with warm blue cheese sauce-they were incredible. Burgers are up there with my favorite Kumas and no long wait and much better location right across from the red line and the new Apple store. Good for theater crowd. The pork burger and shortrib quesadilla were excellent. Lots of options besides red meat. The best shakes I have EVER had in Chicago. Highly recommend.
(5)
Cindy F.

Ordered the En Fuego burger and truffle fries for take out. Not bad at all. They cook your burger exactly how you want it. I order mine medium and they definitely made it that way. I'd go back and try some of their other burgers.
(4)
Connie M.

This is basically a Me-Too review--I don't have much new to add, just a few points to reassert. No, this is not McDonalds--there are no value meals here. But considering the beef quality and local sourcing of a lot of the ingredients, I didn't think the prices are inordinate. True, it's not *fantastic* but it is consistent and tasty. I sat in the back room with a gal pal. We're not that hot but we still got really attentive service and... R C Cola. What? Get outta here! I haven't had that in 15 years!!! The beer list is pretty nice, too. An all-around enjoyable meal in an area of town with kind of a non-chain restaurant void. Sure, it's not Kumas, but it's really good and you can actually get in.
(4)
Kate C.

Tried this place last week with my roommate and we were very impressed! Very trendy, relatively new burger bar in a perfect spot located across from the new Apple store and the North Red Line stop. We were SO hungry when we went in and SO full when we left! The burgers are great, we both built our own but they have lots of different menu options too including veggie burgers. We tried the sweet potato fries and the regular fries - both were great! We will definitely be going back since they have lots of beers on tap and it seems like a fun place to hang out especially for a game or with a group!
(5)
Douglas R.

I'll start off by saying something nice. The bartender was top notch. Very friendly, attentive, and helpful. She's doing a fantastic job dishing out $6 beers. As for the food...I don't understand what everyone is raving about. My meal was on par with something i'd expect to find at a chain restaurant in the suburbs. It simply wasn't good, and certainly not worth the premium in my opinion.
(2)
Michael W.

I was intrigued when I saw that Burger Bar opened up down the street from my office; I was excited when I saw that they were offering an above average beer selection. My favorites here are the: Gyro Burger (a mixed lamb and beef patty served with tzatziki sauce, covered in a tomato, onion, and feta mixture and topped off with cucumber slices) Smokehouse Stacker (a beef patty with country slaw, AMAZING smoked brisket and capped off with some deep fried pickles) This is the real deal and I would get this every single time if I didn't get distracted by a daily special every once in a great while. If you get this burger and have a bad word to say about it, then you are just a bad person. Kidding, maybe not, get the burger and we will talk. The sweet potato fries and regular fries are good but the sweet potato tater tots are great. Dip them into some Urban Sauce and you will be loving life. The bill can get a bit on the pricey side as craft brews beget more craft brews. It used to be a staple for my coworker and I and we still frequent it when we have some extra money. Come for the beer and sides, stay for a burger but bring some extra cash because you will order more rounds than you think.
(4)
Jason C.

I can't wait to go back to this place. Burgers and beer - two of my loves join forces and meet up at Burger Bar. Sometimes it's hard to put your finger on why a particular burger is so good, but the one I had was pretty unforgettable, even though the name of it was FA-GETTA-BOD-IT. Staple Italian samples like prosciutto, mozzarella, basil mayo fused with good 'ol organic American beef and a fried egg paired with succulent truffle fries = MUY BUENO. (grated ANYTHING w/a fried egg is instantly awesome) Their interesting "Stacker" burger options will keep me coming back for more.
(4)
Kristy G.

My first review here and I must say, the Burger Bar Chicago was a very positive and memorable experience that I thought it was well worth the time to write a review here. I ordered the Wild Bill, which is grass fed-lean bison, arugula, goat cheese, tomato chutney on a pretzel roll (a must!) and it was absolutely fantastic! I also ordered the truffle fries for $1 dollar more and I thought it was a perfect compliment to the delicious bison burger. If you ever find yourself in Chicago's Lincoln Park, the Burger Bar is well worth a visit.
(5)
Nancy H.

I am now 1/2 a pound heavier and it doesn't feel that good. Go easy on the place, it is not for the delicate eater! In the world of burgers, it's definitely the most elaborate burger i have ever eaten. Also the most expensive, the messiest, and the biggest. But the best? Bottom line, I would choose an IN N OUT burger any day over my Fo-Getta-Bod-It. Others enjoyed it more, the Belly Up won some hearts. As for this girl though, this place did not win a place on my coveted crave list!
(3)
Jill S.

I love burgers, but this place didn't wow me... it was good, it's just, well, I've had better ya know? The fried pickles as a starter were good, and I don't like pickles. So I guess I should say, the batter that they fry food in super tasty. My burger was fine. The girl I was with ordered hers medium well, and I ordered mine medium rare, I think before they put the toppings on they must have switched because hers looked like mine should have and she was not happy. The sweet potato fries were RILL good... and to my surprise, come WITH the burger, which makes for a super cheap meal (compared to Counter's ordering/prices anywho). The buns were just whatever. My other friend ordered the Chicken burger, and it had a good flavor, nice alternative to beef. Inside was cool, but I wish they wouldn't have sat us on the bar side, but more the restaurant side. Oh well. I'd like to try the short rib quesadilla when my boyfriend makes me go back because I went without him...
(2)
Stacey P.

Mew (=apologetic kitten?) I feel bad, I hate giving places 2 or 1 star. Anyway, I was sort of dissapointed in burger bar. Let me tell you why. Actually no. Let me tell you good things first. Soooo, my friend suggested I order the banana nutella milkshake. That, I did. It was delicious. Also, it was something I could make in my very own home. So thanks burger bar for giving me a delicious idea that I don't need you to make for me. ^_^ v The restaurant is spacious and I like the layout. The servers were nice. Now for the not so awesome stuff.... I ordered the burger with pork belly, apple slaw, etc etc. It was kind of... bad. Well, I ordered it medium rare which may have been a mistake. I usually like medium rare, but this one was super mushy in the middle instead of super awesome in the middle, which is the way I like my burgers. SUPER awesome. The pork belly was hard to chew. I thought pork belly was known for melting in yo mouth. And also for tasting delicious. This pork belly did not meet either of these expectations, boo. The apple slaw and something else (was it butternut squash I forget) were just there. They didn't really compliment the burger. They weren't bad. They were just chillin on the porch of hamburger inn. What up, slaw, howzit?! The bun... ohhhhhhh the bun. Why was it so dry and hard to munch on? This made me very sad. I think it is a big reason why I started picking out the insides of the burger, and finished less than half of the burger. My fries, which I got regular fries... not my style. I like fries that... taste better. I know, not helpful, but I can't pinpoint why these weren't good. They just weren't. Maybe I should have gone sweet potato. My friend got a build your own-ish burger and sweet potato fries. He seemed to like it better but in the end stated he wasn't impressed. Or maybe I influenced him with my strong opinions. I am super persuasive. I have a menacing stare. Ah, but don't lose hope people, there is light at the end of this tunnel, at least for me. So I took the 2nd half of my burger home. It snowed a great deal the following day and I couldn't muster up the courage to make it outside for ingredients to the curry soup I was making. I decided to have my leftovers for dinner. What I did 1. toasted the burger 2 microwaved the burger 3. ate the burger. SEEMINGLY SIMPLE but it did wonders for the burger! Not wonders, but made it less upsetting to eat. The bun was crispier and not as dry when toasted. The meat did taste better cooked a little more. Also I squished it down with my hands which... was just satisfying. Anyway--- all in all a bit disappointing. I prefer portillos for burgers. Also Kumas. Well kumas is the best but you know, not the kind of place you can go every day. I am rambling.
(2)
India K.

1. Grass fed beef. If you know what that means, you'll be here soon. DELICIOUS, what beef is supposed to taste like. 2. Sweet potato fries disappointing. 3. Abita Light available in a bottle. Yay! 4. Sports bar feel, ask to sit in a back room if you want to hear anyone at your table. 5. I suggest taking a flirtatious male with you if you want customer service, the waitresses are like urban beer maids...good luck getting attention if you are with a group of girlfriends!
(3)
Delia C.

On my epic quest for the perfect burger, this is about number 3 (behind Epic and M Burger). The bleu cheese and bacon burger (forgot the name!) was tasty, with the 1/2 lb pattie sliced in half to make two patties. It was a little bit dry but that may've been because I like my burgers medium well. (I don't like eating a lot of pink meat.) Next time, I'll try it medium. I ended up using the fried pickle dipping sauce as a spread on the burger. It needed something sweet and tangy, I think. Loved the sweet potato fries and the lime creme dipping sauce. Also loved the fried pickles. The breading was so light! But why lie? I was really there for the shake: the Chocolate 3 Way. Loved it and needed more. Even though I'm lactose intolerant. Would love to bring my Guy here but he might look at the prices and roll his eyes.
(3)
Adri S.

Must order the Sashimi Burger- sooooo goood..... This place is underrated. I don't think people realize how good their burgers are especially the Veggie burgers and the Sashimi Burger. There shakes are also amazing- oh so good, you leave in a food coma. And don't forget their fries where they drizzle the truffle oil..... They also have an awesome photo booth, great beer selection, and I love the ambience(the decor is great). This place is waaay better than Kuma's which you have to wait for hours and the music is sooo loud, and its a bit pretentious there. Go to Burger Bar because the burgers are better and there is no wait!
(5)
Trevor H.

What's funny is I have yet to have a burger here. On my recent meat-free stint (which has long expired) I ordered some of the meatless options from Burger Bar. Working across the street encourages this. So if you are trying to eat meat-free here, the Power House Veggie Burger is awesome. Even for meat-eaters. I'm a huge fan of veggie burgers and they definitely do it right here! The sweet potatoes are bomb! I'm a huge sucker for sweet potato fries though. Also, the hummus plate is great as an appetizer. The bar gives you a ton of hummus. Overall, this place is great... Their prices are a little high but remember we live in Chicago here....
(4)
Liz L.

Remeber that Sunday in April when it was 90 debrees? Well, I had just run the Shamrock Shuffle, so I met a friend at Burger Bar and treated myself to a delicious burger, fries, and a beer. We sat outside on the patio. Decor was nothing but the food and drinks were great. The service was spotty but all in all, a good experience.
(4)
Serena S.

Went here by myself, there was a nice bar to sit at for a beer and a burger. Great beer selection. This is one of those places that is fancying up the old school classics. Bison burgers, truffle fries, sweet potato tots. Very delicious, and my burger came quickly. Can't wait to go back and try out the mac and cheese.
(4)
Nicole C.

Now that I've been on a quest to find my favorite burger in Chicago, I'm going to have to retract my previous statement that this is my new favorite. Too many good burgers, too little time. What is with this place and screaming children?! The two times I've been here we've been seated right next to wild kids running around or -- the latest time -- a baby that screamed for the entire hour or so we were there. :( The service was less than great. Our server didn't explain the specials and we felt a little rushed throughout dinner even though the place wasn't busy by any stretch of the imagination. This time I was a little more adventurous and went with the Fa-Getta-Bod-It burger (prosciutto, fried egg, tomato, mozzarella, and basil mayo) with truffle fries. The fries were flavorful, but soggy and disappointing. The burger was good, but I think I'll stick to my old favorite -- a simple bacon cheeseburger. On the other hand, the malted milk ball milkshake did not disappoint and was just as delicious as the first time around. Oh, and we started with the mac n' cheese, which was creamy, cheesy, and delicious. I really like the atmosphere at this place, but I'd take a burger from DMK or Epic Burger over Burger Bar any day of the week. If you are in this area, I'd recommend skipping the burgers and heading next door to Sono Wood Fired for pizza.
(3)
Kevin T.

Great burgers and a good variety of other apps, sandwiches, different fries. Pleasant, friendly service. Great craft beer selection. Will definitely be back. Great addition to the neighborhood. Kinda sad that Epic Burger is down the street (another good burger joint) but this place really blows it out of the neighborhood.
(5)
Aubrey R.

Had a chicken burger and loved it. Sweet potato fries were fantastic and service was great! Will definitely be coming back. So glad we checked it out!
(4)
Aaron K.

We went and tried this place out for a friend's birthday and it was really good. There are a lot of great burgers on the menu but there's also a create-your-own burger section, too. Anyone who likes burgers should be able to find something that will satisfy their taste. As with any burger joint, it's always a good idea to add an egg. The sides were good but not spectacular and they had a wide beer selection. Kuma's definitely has an edge on this place but it definitely comes close. If you want to avoid the super long wait and you would like a more laid back atmosphere, try Burger Bar.
(4)
Kara E.

I'm a big fan of burgers so I just had to try this place. Came here on a Saturday for an early dinner and the place was pretty packed. I'm not sure if that's normal for this place or if that was b/c of all the NCAA games on. Even with the crowd, we were seated right away. The beer list is extensive with lots of good, reasonably priced beers. We started w/ the fried pickles which were quite tasty. I had the Bar Burger which came w/ horseradish cheddar and then added on my own toppings for no additional cost. Mine was pretty good. My bf went with the El Fuego burger- which he fell in love w/ at first bite. Both of our burgers came w/ a side of fries. I went with the sweet potato fries which were a good combo of sweet and salty. He went with the standard fries which were quite good. We were stuffed at the end of our meal, but the milkshakes did look tasty. Next time, I think I'll opt to split a burger and get a side on mac n' cheese and save room for a shake. A great place to satisfy your burger craving!
(4)
Tim N.

I'm sorry, I just don't get it. In a town where you can have exceptional burgers for the around the same price or less, what is the draw of th Burger Bar? Four of us went together and all enjoyed the fried pickles. Who wouldn't? But that's where the fun stops. The service was absolutely terrible. I cannot stress this any more. It took 10 minutes for refills on beer and I think they forgot to put our order in because the burgers took about 30 minutes. I could have crushed about 4 beers in that time had our server been a little quicker. I ordered my burger med/rare as did one other. My wife asked for Medium as did the fourth person. My Med/Rare was Med/Well, my friend's Med/Rare was Med at best (but pinker than mine), My wife and other frind was cooked beyond recognition. Blah, well done? For a place that has burger in their name I expect far better. This is a real let down.
(2)
J J.

Let me start of by getting straight to the point. The truffle fries and the Orange Dreamy shake are the shit. "Fucking delicious" as Gordan Ramsey would say. I would go there for just these two Items. If you like dreamsickles and orange pop, you will love this grown up version. Ok on to the hamburger. I had the fa-getta-bod-it burger which came with prociutto, mozzarella, tomato, basil mayo, and a fried egg. So this is probably the third burger I've had topped with a fried egg. I'm not gettin' it. I think restaurants are now trying to make a burger something extraordinary. It's not necessary. It's like these restaurants making a big to do about a taco. It's a fucking taco. I'm not paying $14 for three tacos. Call it something else other than taco and maybe I'll consider it. And while you're at it Mr. Restaurant, just make a good well seasoned burger. It's too much going on these days with burgers. The prociutto was chewey, not crispy like bacon would have been. The basil mayo was wierd tasting. I couldn't really taste the fuckin burger with all this other junk on it. I think I'm done with all these gourmet burgers. A simple well seasoned burger, a slice of cheese, maybe a couple slices of bacon, onion, tomato and lettuce on a nice bun , and I'm good. I Am Good! So the ambiance was nice, (in my italian mob boss wife voice) very clean and upscale. Like i said before I'll go for the shake and truffle fries(and regular fries too)
(3)
Mrs. E.

Why are there so many burger places in Chicago now? And why does my husband insist on trying all of them? And why aren't any of them outstanding? To be fair, I think that the Burger Bar is better than DMK / The Counter / M Burger / Five Guys. But it's still not dream-about-you-in-the-middle-of-the-night good, in my opinion. I do like the restaurant space, the friendly vibe, and the beer list, but the food just isn't that great.
(3)
Alf O.

Burgers aren't great, fries suck. If you eat outside you are in a parking lot.
(2)
Tanja L.

This place was not on last night's agenda. Glad we walked in and gave it a try. It was super tasty and fun. We had a great night of burgers, beer and some really fun cocktails. Our group of 6 all agreed we are definitely coming back on our own . . . nice alternative before a show at Steppenwolf. Do not pass up on the truffle fries. Mmmmm.
(4)
Donna J.

Our server was just a little off the night we were there. She was nice and friendly, but we still got this awkward vibe from her. Not as attentive as we wanted, but is this due to the fact it was a Monday night? Their spiel for Monday's is Monday night football, slider trios, and beer samplers. Maybe they are more laid back when the bros come out. The burgers were really good and cooked as ordered, which seems to be a challenge for some places. If you can't cook a burger to the proper requested temperature, I feel like you aren't trying very hard. You don't get extra credit for this, but you get acknowledgment. Some places just can't get this right. I am also giving them credit for introducing me to my new favorite brew- Sprecher Hefeweizen. A dining partner mentioned it was one of his faves and I was very delighted with mine. Haven't really seen it on too many menus around town, but I just started looking so it's probably out there. Apple pie milkshake actually tasted like threw a piece of apple pie ala mode into a blender with extra ice cream and milk, you could even taste the crust. Yum. Had the slider trio (no substitutions, which was a little irritating) and tried husband's en fuego. Mac n cheese was great, especially because it was made with cavatappi pasta. For all these aforementioned things I give you 4 stars. Parking is SPARSE around there and not really close if you find it. No wait on a Monday, but assume this is not the norm on the weekends. Enough TVs and a big space with 2 rooms. Relatively friendly waitstaff. Will most likely be back, but maybe after trying a few other new burger places.
(4)
Mopsie B.

Just got back from a late lunch on the patio with my husband and dog and I have to say that I was way more impressed than I thought I'd be. It was really sweltering out so we were the few and the brave who set up on the patio that overlooks the parking lot. Chicago is weird about dogs in general but Burger Bar was very accommodating and gave us a nice, shady spot and our requests for extra water were not ignored. The beer list is pretty spectacular and well-priced (as compared to other spots around town). A nice appetizer list kept us happy until our burgers came- we got the hummus which, as someone who makes my own, I was super impressed with this version, which comes with pita, carrots, cukes, red peppers and celery. Really fresh, really delicious. We also got a side of the sweet potato fries which were nice but not crisp enough for my taste (although that could have been attributable to the humidity outside). Our burgers were also very good- I don't eat meat so I got the shrimp burger which was very interesting (in a good way)- and it came with a really tasty slaw of some kind and avocado. My husband got a grass-fed burger that he said was excellent. The salads were especially good, too, with homemade dressings that did not drench but enhanced the flavor of the veggies. For dessert we had more beer. Great local selections including Three Floyds. The only weirdness was with the parking- it says "valet" and is $5 before 3 p.m. but the guy didn't park our car or go get it for us. So...how was that valet? Overall, this is a very cool place with well-prepared food.
(4)
Lisa K.

You had me at burger. Had you not, you would've had me at bar. This place is fantastic. Probably the tastiest veggie burger I've ever sunk my teeth into. I'm not a vegetarian, but my good friend Sarah is, and since neither of us can finish a burger on our own, we split their veggie burger and it was out of this world. Their sweet potato fries are unbelievable. Beer selection - Great. Its an adorable space and the servers are all beyond cordial and entertaining to say the least. My next plan is to try these pickle chips that seem to be so popular. Burger Bar, I love you.
(5)
Jim G.

So much meat. Too much. Good atmosphere and service great beer selection. I think I ordered the wrong thing or wasn't in the mood for so much meat.
(3)
Ash M.

Overall, this was a good lunch spot for my friend and I. The service was good, our server was a rock star! However, for a place that specializes in burgers, I wasn't "wowed" by my burger. It was good, but not great. I had ordered my tall grass burger medium, and it came out well done... it was still juicy, so I didn't send it back or complain. The fries were okay, over-salted and not very hot. I was told by a friend to try a milkshake, so I ordered a chocolate shake to go- it was good, not too dense or too sweet, and easy to drink through a standard straw (so if you like those super thick and rich shakes, this might not be for you). I would go back, but it just isn't at the top of my list.
(3)
Annie C.

Must eat the truffle fries! For those vegetarians out there, they do several items to try. One of the best and most extensive beer menus I have seen at a restaurant with very knowledgable bar tenders willing to let you taste until you find the right one!
(4)
Laura W.

KITCHEN CLOSED 30 MINUTES BEFORE ADVERTISED CLOSING - My friend and I were excited to try this place and I made a reservation on OpenTable.com earlier in the day (they even offered reservations all the way up to 11.00). We were going to the theatre, so I made a reservation for 10.45. We raced to get there at 10.40. While BB did call us an hour before to cancel, our phones were off and did not get the message. Even so, why would you allow for such a late reservation to be taken?? And why wouldn't you take a couple of burger orders? I have been in the biz a long time, and you leave the kitchen open until your advertised closing. No matter how good this food may be, they will not see a penny of mine.
(1)
P H.

Great beer selection. Outdoor seating isn 't brilliant, but it's outdoors.
(4)
Jenny L.

This place is amazing!!! They have a wonderful product and a great location! The wait is never awful and the food is always great. Keep it up. The service is not the best but what to do. The second time I went there I ordered a beer and the server was to busy to pour it which was fine. The server returned later and tried to pour the rest of the beer into my glass, she over flowed my glass. Unacceptable! Not only did I have two inched of foam but I had a large portion of my delicious beer on the table. Keep trying you will get it. Still love this place!
(4)
Diana K.

This is a damn good burger. And it's called "burger bar" for a reason. Been here twice now...and only found it a month ago. First time shared the pulled pork quesadilla and burger. Quesadilla good, but burger took the cake. Got the fancy beef..guessing organic or something with avocado, mushrooms, onion strings, really, really good. And Truffle fries. Pretty much me doing an impression of Homer Simpson eating a doughnut with those fries. Second time, split a salad and a burger trying to be healthy. Turkey burger on the salad was fine and it was basically just on a big thing of chopped up lettuce, nothing to make it exciting. Burger was similar to the first time and still just as tasty. Servers are nice there. They also make milkshakes which look tasty, I really wanted a pistachio one but didn't have the room, so sadly declined. Great place for some energy if you're shopping on North Avenue.
(4)
Nick R.

Great beer selection!!! Emmm beer. J can't remember the name of the burger I got but I honk it was called the firey burger or something. Too much drinking sorry I can't remember. It was wiled hot and wicked good, I'm definitely going back for another one.
(4)
Matt P.

To quote my friend Chris ... it'll be good once they work the kinks out. That's a perfect critique of the Burger Bar. The service was okay ... our girl seemed more interested in the party section than our table, but once the party let out, she paid more attention to us. I ordered the Will Bill, and was really surprised by the quality. The restaurant actually knows how to cook "medium", so that's a big plus, but after a while, my burger tasted a little too gamey (which it should because it's bison). The fries were pretty good, but even better were the fried pickles. Oh man, were they delish. I didn't go boozing that night, but the beer selection looked okay. All in all, it's worth checking out.
(3)
Brad F.

I overindulged here. I ordered a cheeseburger with avocado, bacon, fried egg, and lettuce. It was unreal. If you come in, get the fried pickles, you wont be disappointed! Fries are great, and service was quick, and they have tons of beers available.
(5)
Bryan C.

This place deserves 5 stars for its sweet potato fries. Their beer list also deserves 5 stars. The atmosphere isn't much of anything, but the service was good and the food was good too. Go here hungry. The portions are huge. I had the turkey blt burger and it was ok, a little dry, but still good. It came with a ton of delicious bacon on it. Yum. And it had cranberries. It was something different and I didn't leave anything on the plate. Everything came with really good sauces for dipping too. I wouldn't rush back here, but its a good place to stop if you're in the neighborhood and really hungry for a burger.
(4)
Diane L.

We have been here many times since our first review and love this place! Hummus is really good and, of course, the burgers. Highly recommend this place.
(5)
Sam M.

I think i should be on the payroll at this place for the all the hyping it up I do for this place with my friends. I don't know where to start, but i'll just go chronologically from the first burger to the most recent. And yes even with all the amazing beers they have there i can still remember each burger vividly. that's how profound they really are. The first introduction I had to this place was the bar cheese burger with the usual toppings (lettuce, pickle onion, tomato, mustard etc..) Nothing exotic, but a true toes in the water first experience. It was out of this world for a standard burger, and it was here i could tell i would be a fan. the meat is always perfectly cooked medium rare and is the highest quality and taste. Great foundation. From their i've had teh forget about it (prchuto and fried egg) The elk burger with sausage and the smoke house with brisket. This last grouping are what they call stackers and feature two meats usually. Well they are all to die for. I've tried other from people eating with me and can say the same all thew ay around. The combos are out there at times, but never to the point where something doesn't make sense together. The flavors always tie in well together. Service is spot on and the staff knows there S__T. From the massive beer list to anything about the food they can assists. I want to try more apps. The mac n cheese is good, but not great, the fried pickles are some of the best i've had (really crispy on the outside with a good fresh pickle in teh middle. Only complaints are that ther is no steak cut fry or waffle fry option (not a fan of skinny fries) and that the music is too loud. Other than that this is a stand out place in a town full of designer burger places. Top of my list (sorry Duke's).
(5)
Marilyn D.

Great Calamari & Fried Pickles! Oh, and you'll be stuffed, so get the chocolate Malt with Malt Balls to go:)
(4)
Ninah R.

Went here with a fairly large group for my birthday. Our waitress was really good. Very friendly and attentive. The bartenders were a little cold, but maybe they were having a bad day.... I ordered the "build your own burger" burger. I got it with horseradish cheddar (which is a cheese sauce, which the menu doesn't specify), jalapenos, pickles, bacon and a fried egg. The cheese sauce overwhelmed every thing on the burger. Couldn't really taste anything else. The fried egg was burned on the bottom and the pickles were a little too sweet for my taste. The quality of the burger and bacon were good (after you scrape off all the cheese sauce). Other people in my party had no complaints. The fries are good, so are the sweet potato tots. We all got milkshakes as well which were fantastic. Overall, I'd definitely go back, but avoid that horseradish cheddar at all costs.
(3)
Steph C.

Burgers were great and the millk shakes were awesome! Service was good too. Def looking forward to going back!
(4)
Diane R.

We stopped by before shopping at the Apple Store. I ordered the Burgh. It's a huge stacker and I was full a third of the way through. When I pulled it apart to eat the good stuff, I noticed that the patty was pretty pink - too pink for me. It also looked as though it had fallen apart while cooking and they had tried to reassemble it on the bun, which explained why there wasn't meat in every bite that I took. The pickles were bread and butter, which didn't didn't seem to complement this burger. Fries were awesome, as well as the sweet potato fries that I stole from my friend's plate.
(4)
Tina C.

I've been here twice now, and I think it's a solid option for a decent burger and even better sides. I loved the skinny fries, though the truffle was a little unevenly distributed. The green bean fries looked questionable but tasted great, especially with the accompanying wasabi sauce. As for the burgers themselves, they were good but my first visit my burger was a little overdone. I think it's important to specify how you want it cooked. Also, I'd like it if they offered mini burgers besides just on the children's menu. And despite the fact that the space seems strangely utilized (big gaps where there are no tables), it is nice not to feel like you're sitting on top of your neighbor. Service is friendly, impressive beer selection & convenient location.
(3)
Ashley C.

Solid spot. They have a good beer and a decent cider selection. Service has generally been good but is somewhat inconsistent (and slow). The food is good. I've tried the chicken wings and they are solid. Nice and crispy. Each time I have been in, I've done the build your own burger using the grass fed beef. The beef is nice and it is a pretty big burger. I am a big fan of the cheddar cheese. They also have gluten free buns which is sometimes hard to find in burger spots. 2 drinks and 2 burgers is about $40.
(4)
Lindsay B.

Hands down, this is my new favorite chichi burger place. I begged Husband to meet me here last night because I was craving red meat and didn't feel like cooking. We got the fried pickles and the bacon mac and cheese and both were phenomenal. The fried pickles were (as y'all have said before me) the best I've ever had, I love that they were spear-shaped and not cut up into little coins! Perfectly crispy and hot and greasy. The mac and cheese was also amazing, there was some smoked gouda in there that blended well with the (real!) bacon. I was also surprised at how much we got for $6, between the two of us, we didn't wind up finishing the bowl because it was so rich. For burgers, we both got custom burgers. I got grass fed beef with smoked cheddar, fried egg, avocado, lettuce, tomato, and a side of chili aioli. He also got the grass fed, with carmelized onions, sauteed mushrooms, and swiss. My avocado, lettuce, and tomato came on the side, which was a nice touch, and they didn't skimp on the avocado. Unfortunately, I probably should have gotten a smaller burger--I think I had three bites before I was too full to keep eating. Husband mowed through most of his, sighing orgasmically along the way. I can't blame him, it was super delicious but VERY filling. I also got the truffle fries, which were good fries, but not a ton of truffle flavor. Wound up taking those and my burger home since I couldn't finish them there. Husband finished off with a boozy milkshake, which he didn't actually finish because it was too rich, but it was quite good. The service was also super quick, I don't think we were in there for more than half an hour. The inside is really no-frills, but very cool and clean, and rock music playing instead of insipid horrible pop. Any time I don't have to hear Taylor Swift, I'm happy. We will be back! I really want to try the shrimp burger and more of the appetizers. It's a little pricey, but you get a literal ton of food and anyone who thinks the portions are too small has serious issues.
(4)
Herman C.

This is a phenomenal burger place with a lot of great burger options. Burger of the month are always interesting. Service is usually pretty solid and the place can get busy so typical for any restaurant in the city. Honestly hate to say this but I have looked into the kitchen multiple times because of the swinging doors and have seen the entire staff preparing food without gloves. I'm a pretty big into hand hygiene and cross contamination so even if they have amazing food, I get a bit queasy knowing that they've plated my food with bare hands, regardless if they've just been washed. I won't name the guy who I just saw grab a handful of fries from a big metal bowl and procede to plate but yeah... Hope you guys can enforce proper food preparation protocol. Two stars added if I can spot check and notice gloves being used. I come here often because I work off north ave and live a block away
(3)
Canny F.

Sweet potato tots are not sweet potato tater tots!! I was fooled! It's literally chunks of sweet potato deep fried. SO what is the huge difference? Well one point is that tater tots are shredded and tater tots have something secret added. This, on the other hand, was a huge disappointment to my food adventure. I walked so far for this! It was crispy but it wasn't a tater tot!
(1)
C.C. H.

I'm ready to declare this my favorite rock burger bar in Chicago. Maybe it's not as metal as Kuma or as hardcore as Lockdown, but I think Burger Bar has the best lean-to-fat ratio in its burgers, gluten-free buns for my friends, and appropriate sizing and excellent toppings for burgers that are just right. The wings here are also great and only $5 for 10 wings(!) on Tuesdays along with $3 Goose Island drafts. The music is also less loud at lunch at least and the restaurant is very spacious. Staff was also very friendly and knowledgeable.
(5)
Stephanie L.

The BEST fried pickles I've ever had! YUM The burgers were pretty damn good as well. Fries were decent. Service was on par. Indoor and outdoor seating. Their fire sauce was seriously hot! I loved it. We will definitely be back for more grub and soon!
(5)
Edyta P.

Everyone needs a good burger.... The burger choices are great. My fav is the shrimp burger - ask them to make it spicier of you like your food with a little more zest. Also all the choices are very unique or as plain as you want them to be. But today I had the monthly special and it was delish. The lamb meatball burger...highly recommenced! They really make the meat the way you like it....add some sweet potatoes fries and for all the pickles lover have the fried pickles! It's a must. That is how I got hook to this place in the first place. I am not a beer lover...but, if you are - the selection is there. I don't give this place five stars only for the food but also for the fun, swagy team that works there. You guys do it right. Keep having fun at work! If you going to have a burger get one that will satisfy your cravings.....be adventurist and try those fried pickles as well!
(5)
J. D.

Second time here was even better than the first! Greeted by a friendly host that sat us outside, awesome service by the waiter. Monday is 1/2 off food for industry which is awesome too! Sassy wings are the BOMB. Been looking forward to eating them since the first time I was here a few months ago. Great selection of craft brews and craft burgers. Absolutely love this place. Highly recommended!
(5)
Deana B.

Yummy!! The burger was awesome, mac-n-cheese was good and so was the shake! Definetly going back!
(5)
Chris O.

This is a true Chicago gem! Great Burgers (high quality meat, big portions), large rotating beer selection, unique sides. This place starts with a great burger then adds a topper, which is like a whole other sandwich- so think a burger with a pulled pork sandwich built in! Mine had sausages and bacon, so yum. Also- the tempura battered green beans are a must have! If you leave hungry YOU did something wrong. The staff is courteous and attentive, the decor is casual and utilitarian. Simple. They focus on the food and dont need flash.
(5)
Sarah S.

The burgers are ok. Build your own is your best bet. I had the hot and smokey...it wasn't hot, nor smokey and instead of pulled pork I'm pretty sure it was just stringy pot roast on top. At $14-16 per burger Id say it's overpriced. The Mac and cheese is great. The truffle fries are pretty terrible. They don't have much of a truffle taste and the fries are really oily so it's quite off putting. I had two and gave up. They seem to have great beers and the staff is very friendly so it's a shame the food was lacking.
(3)
Anthony D.

This is my spot for a good burger! I've been here 5 times now and have never been disappointed. I recommend the High Hog if you're not a fan of red meat. The Wild Bill burger was delicious and I also enjoy maxing out on the standard Bar Cheese Burger. Their cheese is on point!
(5)
Traveling Foodie S.

Went for Sunday lunch. Parking is street or valet. If you're familiar with Chicago parking, valet is worth it. Only $5 valet during Sunday lunch. They have indoor and outdoor seating. Great atmosphere. For this visit we sat outside. We had the fried pickle which was pleasantly long and perfectly crispy. Other places, they were small and round. Also, had the corn elote which were delicious. For our entree, we had lamb burgers which were cooked perfectly to our preference - medium, and flavorful. We had sweet potatoes as a side which were yummy. Both appetizers and entree were generous portion. I would definitely come back again.
(5)
Magen R.

Delicious is what I have to say about Burger Bar. Not sure if it's because I was starved upon arrival but boy did it smell GOOD upon entry... My dining companion and I were quickly seated by the hostess in the dining room area and were blown away by the selection of burgers on their menu. I was tempted to go hog wild and get one of their more crazy burgers but my knowledge that my eyes are generally larger than my stomach led me to end up splitting the Bar Cheese Burger with Truffle Fries and the Macaroni and Cheese with Bacon with my companion. It ended up being PLENTY of food and boy was it great. Their mac was full of fresh, crispy bacon - no fake bacon bits to be found at Burger Bar! The burger was also perfectly cooked on a fresh bun and served with an ample amount of horseradish cheddar spread on top. I also have to say that the Truffle Fries are worth the $1 up charge, there are a ton of them and they're a pile of hot, fresh cut deliciousness. Now, you're probably asking yourself why this rave review doesn't have more than three stars. Here's my answer... the service. Our waiter wasn't overtly rude but seemed consistently in a hurry to move on from our table. Each time we were ready to order, whether it be our appetizer, our beers, or our meal, he rushed us along and could not get away from our table fast enough. Normally I am fairly easy to please when it comes to servers but something about him really rubbed me the wrong way. I hope to be back to Burger Bar again, experience better service, and update this review because boy is the food good!
(3)
Jeffrey C.

Burger Bar offers a pretty solid burger at fairly outrageous prices. There are a lot of burger choices in the Lincoln Park area, and we just so happened to choose Burger Bar for lunch due solely to proximity. Though there's no private lot, Burger Bar does have adjacent parking for a fiver, which is convenient since street parking isn't plentiful around those parts. Per the name, Burger Bar double as a bar with a solid beer listing, and the experience likely would have been better as a boozy lunch or evening dinner. Alas, it was just the burger for us. Specialty burgers are in the $12 - $17 range, and come with a side (i.e., fries) whether you want them or not. Yeah, it's Lincoln Park rents at Kuma's Corner prices. I went with the first on the menu, the Firehouse burger, and liked everything about it. The patty, in silo, is delicious and chipotle spiced. The chorizo topping reminded me of the many chili-cheese burgers I used to get in Texas, and I likely would've eaten the chorizo on its own if you gave me some Valentina, queso, and a fork. Add some pepper jack (my favorite burger cheese), and I enjoyed myself. I was expecting a Kuma's like whopper of a burger, but it wasn't overtly big and just a little over-indulgent for lunch. My wife went with the chicken burger (she's not the beef type). Though we didn't ask, it also wasn't proffered that the specialty burgers could be made chicken-style. As it was, the chicken burger is simple, ground chicken with arugula, tomato, and a pesto aioli. Like the burger, this also comes standard with side. The fries were pretty standard, kind of Five Guys-esque sans cajun seasoning. Sweet potato fries were as you'd expect. I'd have liked some regular tots, but they only have sweet potato tots on the menu.
(4)
Joseph D.

Food - 4 star. Beer list - 3 star. Service - 2 star. I am torn. The burgers were good but the service was less than adequate and given the chilly spring we've been having, nearly froze until we moved seats as the front door opens right into the bar dining area. When that Chicago wind blows in, if you're sitting in the front room, watch out. We put our name on the wait list and headed to the bar. Had a hard time flagging down a bartender as she seemed very interested in chatting with a group of 3 girls at the far end of the bar. Given I was at the other end and she was the only one back there, good luck to me. Even the drink orders seemed to stack up from the waitstaff. I would come to find out later this to be the case as once we were seated, beers were very hard to come by. Once we did sit down we were near the aforementioned front door. Pro tip - do NOT sit near the front door. I would think you'd have the same issue in the summer instead of freezing, you'd be sweating. Either way, no fun to eat that way. Once we moved our sever seemed overwhelmed. We got menus and then off she went. Not to return for some time. Once we placed our order, our food came out but no condiments, napkins or silverware. Once we tracked down a manager, we got what we needed but we wanted another beer. Good luck to us. By the time it came, we were done with our food. So we downed the beers and split as the crowd was getting "Bro-ish" and drunk, bumping into our table, etc. Not cool bro, not cool. If you were in the area say shopping I'd say go for lunch or mid afternoon as you might have a better experience.
(3)
Jeff J.

Very pleasant experience here. Our server was knowledgeable, fast, and very friendly. The food seemed a little pricey at first, but after consuming it I would consider it well worth the money. Would definitely eat here again.
(4)
Kerri L.

Went here with the little monsters and that dude I married. It was actually the oldest little monster that picked this place out since she's a cheeseburger fiend, and we happily obliged because -YAY! Craft beer! I preferred the regular fries over the truffle fries, but both were good, really. All of the food was good. We started off with Bacon Lollipops because the man's eyes about popped out of his head when he saw them on the menu. Bacon wrapped around asian spiced pork belly with a cider glaze and popped on a stick. It's a meaty siren song. 3 come to an order, so you may want to order more than one if your friends plan on sharing with you (suckers, who shares bacon?) I had the firehouse with a fried egg on top. I love that you can add extra stuff to their other burgers, and that it's not just limited to the Build-Your-Own. I love spicy, and eggs on burgers are wonderful things, so I was very happy with my burger. Excellently cooked and it tasted great. The firehouse is a chipotle spiced burger with charred jalapeno and scallion relish, pepperjack, and guajilli aioli. I did not get it diablo style as I wasn't sure how spicy it would be, but next time I defintely would. I like a lot of heat though, so if you just like medium spiciness you'll be good. The man had the big shoulder blues, it's a peppercorn burger with blue cheese, sweet onion bacon jam, and port wine glaze. He also loved it. It reheated really well too, which is NOT always the case with burgers. The little people had a pb&j and 2 mini cheeseburgers. The pb&j comes on thick white bread with a ton of peanut butter and jelly - I took a bite of it. I didn't even feel bad taking a bite of a pb&j while drinking a beer in public. The little monster that chose the place loved her cheeseburgers and her fries. When the monsters are happy, we can enjoy our craft beer in peace, and the world is a better place. Next time we go I want to try the wings. Definitely plan on going back in the future! Also, I LOVE the craft beer wallpaper they have up. Wish I took a picture. Next time!
(4)
Cassie H.

Excellent burgers. Juicy and flavorful. Nice buns, too. I wanna take it home and treat it well.
(5)
Katherine L.

I passed this spot every week while en route to my kickball games, and I finally had a chance to eat there. It was pretty quiet when my friend and I visited - the staff was very nice and we were seated promptly. We ordered the fried beans - dilly beans that were deep fried were beyond delicious! I've always had a thing for dilly beans since one of closest friends had a dad that canned these every year. So it was reminiscent of my past and kicked up 100 notches...I don't know what kind of batter they used but I highly recommend these. I got a BYO burger, medium rare, with tomato, grilled onion, lettuce. Yes, not particularly interesting but it was executed wonderfully. Perhaps a bit bloody but flavorful and really big. I scarfed it down with my sweet potato fries. I really tried to keep room in my stomach for the milkshake as dessert, but I just couldn't fit anymore my stomach for fear that it would push me along several months with my already bulging food baby from the evening. Definitely will be back.
(5)
Nia M.

This place holds a special part of my heart now. Fried pickles are delicious, the dipping sauce is spot on. They have poutine and it just gets better with a fried egg. My boyfriend got the shrimp burger and he said it was amazing! I got the High Hog with has bbq pulled pork, thick cut bacon, smoked ham and apple-cabbage slaw...best burger I've had in a while. Paired with a spicy Bloody Mary and you're good to go! I will be returning.
(5)
Kandace G.

Burger was delicious!! Best burger I have had in town. Service was awesome too; very friendly and helpful.
(5)
Andrea M.

We have been here a couple of times. This place has amazing burgers. I love that there is never a long wait. We got the buffalo burger. Expect to pay approximately $13-16 for a burger. Beer are anywhere from $5-9. It's a little pricey but worth it in my opinion.
(5)
Michael J.

Stopped in on Wednesday as it opened. Ordered wild bill burger (bison with arugula and goat cheese with tomato chutney) with a side of the truffle fries. Solid burger, goat cheese was a little over powering, but tasty none the less. Truffle fries were worth the $1.00 up charge, melt in your mouth delicious. Good selection of beers and decent drink specials. Overall a solid burger joint if you are in the area and itching for a burger.
(4)
Angie K.

Impress your friends with Burger Bar. I returned for lunch on Memorial Day after a long, sunny day at the beach with a group of 7 friends. We were seated immediately and chose to soak in more sun on their outdoor patio. I like, I like. While we were taking our sweet time to order because we were waiting on another friend to arrive, our server went over the highlights. He was kinda awkward and a little condescending when someone asked how the menu is laid out and about making the burger at a certain temperature. That's the ish I don't like. Maybe he was just dehydrated? Everyone ordered a couple cold ones and a different funky menu item. I stuck with my veg burger, hubby had gyro, friends had forgettaboutit, wings, pulled pork mac, turkey burger and bison burger. Everyone loved it. I was proud of my restaurant-picking skillz. We enjoyed our time and didn't feel rushed even though the server kept being slightly weird. He did seperate our checks without giving us a hard time so that was a plus for a large group and we didn't get charged automatic gratuity or fees. Our waters were refilled 24/7 without being asked which was also essential on this mega hot day. Thanks for making me look slightly cool in front of my friends, BB!
(4)
Lily Z.

We came here over the weekend. Weather was beautiful so we ate outside. We ordered the sriracha wings (tasty, preferred the creamy sauce over the other sweet chili sauce), lamb burger and the hot and smokey burger (I was pretty full by the time I finished the wings, but I managed to eat 1/4 of the burger. Great snap to the andouille sausage. Perfectly medium rare like I asked. Nice flavor). Overall, I enjoyed my meal. The burgers were huge which makes up for the price. If I could do half points, this would be a 3.5 It's a solid place.
(3)
Natalia K.

Had a groupon for two so I stopped in with a friend. I was super excited to have a good burger because I've been craving. The deal gave us two beers, an app, and two burgers. The beer list is pretty awesome, so I was excited to try a crafty stout and it was obsidian and it was good. The fried pickles are obscenely good as well. Put a 5 calorie tasty snack into an even tastier fried shell, add some thousand island dressing or whatever the dip was, and yum- you've got yourself an appetizer people will fight over. For my burger I chose the Wild Bill because I like bison meat and it makes me feel like I went with a healthier option even though I was in for an unhealthy meal overall. I also chose the sweet potato fries for the same reason and I've heard good things about them from my fellow yelpers. The burger had goat cheese, arugula, and a tomato chutney on it. The tomato chutney was a bit much so I scooped half of it off. I want the flavor, but not anything to overwhelm my burger. The goat cheese was perfect. The burger was well-cooked, however, when I would get to the untopped ends, it was oversalted. I have an issue with things being overly salty because I don't add much salt to my own cooking or prepared foods and I am sensitive to it. Maybe I should have left the rest of the chutney on it to counter the saltiness. But my companion said his burger was salty as well and it wasn't just the chorizo in his firehouse selection. Atmosphere and service was casual and comfortable and I could see myself coming here again before or after my North/Clybourn shopping trips. There are a couple more burgers on this menu I'd like to try, as well as the mac n cheese and shakes!
(4)
Chris D.

One of the worst Burgers I have had. Increasingly disappointing as it was from a Burger specialist restaurant. When I ordered my Burger from the Bartender, I made it very clear the burger had to be a perfect medium. He said he understood. When the burger came out and I took my first bite, It was the most well done burger I have probably ever had. Because I was starving due to a busy traveling day, I deciding to eat that cardboard vs sending it back. That was a mistake. It was just so unenjoyable. I told the the bartender however and he totally did not give a shit. His response was one of those, "ok, uh huh, uh huh, ok". All while having that clueless I don't give a fuk look on his face. I believe in giving places one more chance, as I will do this supposed Burger specialist. Oh, the beers were good however.
(2)
Jennie C.

Good sports bar vibe. We got seated immediately on a weeknight, always a plus in my book. Service was friendly and efficient. Beer list looks decent. I made the mistake of getting one of their signature burgers - the lamb burger with lamb sausage. It was huge and flavors were way too complicated. The sweet potato fries were excellent. Next time I'll BYO burger with a beer to wash it down.
(3)
Kelly T.

Awesome burgers! My sis teams I came here and both built our own. Meat was juicy and the toppings were generous. We had great service - multiple people checking in and taking care of everything. Great experience - I will be back.
(5)
Laura K.

Burgers are yummy, love the corn elote and fried pickles
(4)
Catherine G.

We ended up at the Burger Bar quite by accident. We had to do an errand and pick up a bunch of Apple products for my company and we needed to have lunch. Yelp said Burger Bar was close by, so we came here. Sat at a table in the bar area as the rest of the restaurant looked full. We were impressed with the selection of beers and were curious about their pretzels, so we ordered one. Let's start with the good: The pretzel...was just like we would have found in Germany. Turns out one of the co-owners who was working that day and sat us - had family ties to Germany and knew a thing or two about making authentic pretzels. It was the large pretzels just like you would get during Oktoberfest in Munchen. We both had different burgers - french dip burger and the shortay burger.....and really had a hard time finishing all of it - due to the pretzel we'd shared. I had the sweet potato tater tots. They were pretty darn good and it was all I could do to not keep eating them - even after I was too full! The bad: The traffic getting there, the lack of free parking, and prices. The burger is gourmet for sure, but its also a hefty price for that burger. And for lunch I hadn't planned on eating that much or paying that much. Still, I'd do it again, though maybe a lot earlier in the day so that we can deal with traffic....and not feel bloated for the rest of the day.... Now.. the co-owner had mentioned he was looking to set up in DC.... hope to see you soon in our neck of the woods!!!
(4)
Winston Y.

I can say I had an ok time here. The place was nicely decorated, and the service was good, but I didn't find much on the beer menu I liked. I think they had six beers on from Moody Tongue? Was there a tap takeover I wasn't aware of? My wife and I ordered their macaroni and cheese, but it was very soupy and without much flavor. I ordered my burger med-rare. It came out med-well, but the flavors were good. It was the Firehouse with El Diablo on the side, and I'm glad for that because it was HOT, which I did enjoy. My wife's burger, the Hey Shortay, was rare as she asked, but she didn't care for it at all. There wasn't a lot of flavor, and it completely fell apart. Maybe they need a heartier bun for all the extra juice from the short ribs? The important question... Would I go back? Yes if I'm in the neighborhood, but I'll leave the mac and short ribs for someone else.
(3)
John I.

"Mmm, hmm. That IS a tasty burger... I DO like the taste of a good burger." Perfectly-cooked, grass-fed burger. A buck fifty for the cheese is a little steep, but the brie and grilled onions hit the spot. Great whiskey selection. I could have done with fewer TVs, but I guess that's football season in Chicago. I don't know whether it was intentional or not, but our server looked like she was separated at birth from Morticia on The Addams Family. Very attentive and competent, though. Oh, and the fries? The fries! Hand cut often means greasy and soggy (I'm looking at you, Al's #1 Beef!). Here, they are perfectly crisp on the outside, hot & moist on the inside. I stole one of my friend's truffle oil fries, and those were worth the extra buck. One little fault in the men's room: there was a very small puddle of water between the sink and the urinal. I don't know about you, but the guessing game about where it originated is not one I want to play in a restaurant. Otherwise clean; so I'm going to ignore it & assume that the plumber was on the way.
(4)
Sarah S.

Quite possibly the best thing about Burger Bar: They have a photo booth inside! Quite possible the saddest thing about Burger Bar: They charge $3 for the photos. I'm spoiled by events in which the booths are free so I take it for granted. I met a friend for dinner here before going out to a show. I arrived first so hung out at the bar for awhile solo and had some brews. They had Evil Twin's Hipster Ale! Not only was the can awesome but it was quickly put into my top ten list of favorite beers. I'm actually planning on picking some up from Binny's next weekend, so thanks for introducing me to that, Burger Bar. The bartender who took care of me was nice & attentive, no issues at all while hanging at the bar. They have a great beer list + daily specials. When we moved to a table, our waitress was uber nice. I had a really hard time deciding what to order but in the end went with the Belly Burger for $15. I thought the burger would be just pork belly, but it actually was a normal burger with cider-braised pork belly on top, plus apple slaw and roasted garlic aioli. Needless to say, that baby was so thick, I had issues getting it between my lips. I liked it but didn't love it finding the pork belly didn't have the same mouthwatering flavor I'm used to. i got their mac & cheese to go so that I could try some for dinner the following night. All of the mac & cheeses are $6 and the portions are huge. They have 6 types of mac & cheese, all of which sounded really good. I went with the crispy prosciutto because...uh....prosciutto is amazing! This dish did not disappoint at all and I think I actually preferred it over my burger. I'd love to try more of the mac & cheese options on my next visit. Really I wish I lived in the area so I could order a mac & cheese and beer and just have a lovely dinner at the bar. I wouldn't hesitate to go back but will probably give a different burger next time because the pork belly didn't blow me away. So many that sound so good, I know it won't be trouble picking one out!
(4)
Brandon B.

Took a trip here for a senior dinner with the guys in my fraternity. Overall it was a good experience. We made a reservation and were able to get in a few minutes early. The waiter was very helpful and friendly and didn't mess up any of our orders which is really impressive for a group of our size. The food came out within a reasonable timeframe which was also good. The menu has a lot of different specialty burgers or you can build your own. They also have a nice selection of appetizers. A few guys also ordered their shakes and liked them as well. The alcohol selection was good, and they have some specials on that. One slight con is that the place is a bit pricey($15-$20 burgers), but I would say it is a decent value despite the price. The burgers are a good size. I would go back again.
(5)
Gabriel G.

Best burger I've had in Chicago so far!! Get the one with buffalo meat beers are good too
(5)
Daniel C.

This place is great. i've been for dinner and brunch in the past month or so. I really enjoyed the variety of burgers and options and ability to create your own burger. They have deals each day of the week and I think I was there on a wednesday and got wings for $5. the burgers are really good and have 3-4 great toppings and they even have gluten free sandwich buns which is great. They are $1.50 extra tho. They have shakes which you can make alcoholic if you're in the mood for that.
(4)
Justin B.

Dropped in for my first full-meal visit (had the shakes before) thanks to a recent Groupon offer, $30 for two burgers and two shakes. Given the normal menu prices, I thought it would be a good time to drop in. Whoa. I very rarely give five-star ratings on my first try, so I want to come back one more time just to make sure what happened really did happen, but we tried the Hot & Smokey and the Big Shoulder Blues...both burgers were sensational. Although I fought too much with the skin on my hot link on the Hot & Smokey, there was a hot link SANDWICHED IN-BETWEEN PULLED PORK AND A CHEESEBURGER. Yes, this was the only meal I had yesterday. Fries were good, but my wife reported that the sweet potato fries were a disappointment. Also disappointing--the root beer float we ordered was essentially served frozen, so you couldn't actually drink it without pouring more root beer onto the float. (Root beer bottle was not granted with the original order, FYI...yes, I'm a shake snob.) The second shake we got, a plain chocolate shake, was very well spun and thick, just the way daddy likes it. I will go back to make sure these burgers are as good as I think they are...a very happy surprise that this was so good. I know, 600+ Yelpers can't be wrong, but with burgers, I have trust issues.
(4)
Tim S.

Meh, is all I can muster for you these days. You used to be a recommended joint, not so much any more. It has been a little over a year since my last visit and you have gone downhill. Mushy Tot's, adequate burger, okay selection of items... you have gone corporate and no longer seem to be edgy. Maybe you never were and I have experienced a better burger elsewhere. If it were not for the bar I might even dare to say Epic is out performing you on taste in that hood. Over Priced and Under Delivered.
(2)
Kayla S.

Shrimp burger is a work of art. Full of flavor and cooked to perfection. The truffle fries are not overwhelming, there's a good balance with everything. Service can be hit or miss but honestly, put one of those burgers in front of me and I am not going to a give a f*** that the waitress forgot to bring me extra napkins. Solid burger place. Pricey, but you get what you pay for.
(5)
Cynthia R.

A group of us were in the mood for burgers on a Saturday afternoon and gave Burger Bar a try because of the 4 Star rating. We are huge burger aficionados....well, to keep it real, snobs. haha. Anyway, if there was anything that was 4-5 stars about the place, I'd say it was the service. Our party of 10 was greeted and accomodated quite quickly, and the great service continued throughout the meal, thanks to Nick. The food was ok. Not by any means as good as Bad Apple or Kuma's, but definitely respectable burgers...just not exceptional. One guy in our party who created his own burger, said it was the best burger he'd had. Really?? Well, good for him. The rest of us didn't share that experience. I had the Fuego, which was good, but not at all spicy. Just lacked flavor overall IMO. We got the bbq pork mac and cheese. It was ok. I am quite a mac and cheese snob though, so it's got to be AMAZING for me to rave over it. Sorry, I just grew up on really fantastic mac and cheese, so I tend to judge it harshly. My bad. The one thing that was delicious was the sweet potato tots. I don't even really like sweet potatoes, but let me tell you, those things were boss! They tasted super fresh and home made. I'd definitely be willing to give the place another try, but there are a ton of other great burgeries in Chicago to try first!
(3)
Philly G.

Ordered through grubhub. Estimated delivery was about an hour and 20mins. Waited an hour and 40 before calling grubhub cause my food still hadn't arrived. Grubhub calls the restaurant and they say the driver will be there in 15-20 mins. Wait another 20 mins still no food. Call grubhub again who calls the restaurant again and then they say they have no recollection of my order. Grubhub updated order in works, you said it would arrive and then no recollection. Really? Got my money refunded but would never order here again.
(1)
Leo V.

Food is very good and the Mac and cheese is incredible...I got a burger and it was very good they have grass fed and Angus burgers. They have a full bar and the bloody Marys were ok...the sevice could have been better.
(4)
Kurt S.

A good burger place should make you want to go home after and do nothing for the rest of the night...that's what I'm doing now. My roommate was hungry for a burger and suggested this place. I've seen it a few times but had places to be then so I've never been able to come in. Now I'm kicking myself for not coming sooner. They have a good beer selection so I was happy from the start. We split the pulled pork Mac and cheese (really good but not the best I've ever had) and poutine (truly amazing, I'll dream about that gravy later). Now for the burgers, we both liked the look of the French dip burger and the big shoulder blues. So we got those and split them. We were happy with both of those well conceived burgers. Afterwards, my friend got the strawberry shortcake milkshake and said that the only problem he had was that he wanted there to be actual bits of shortcake in it. I read another review saying that they felt the whipped cream was low quality but we found out that it's made in house so maybe the other reviewer had it on an off night or maybe they are just too used to store bought stuff. All in all we had a great time. Joseph, our server, was great and the food and drinks were great. Next time I go I'll be signing up for the mug club there.
(5)
Scharisse H.

My burger was great with the exception of the brisket on the burger it was nothing but fat, yuck!
(1)
Aya M.

We went in late. Not too late, but they made us feel unwelcome. They got the other order completely wrong, my shrimp burger was undercooked... I guess they weren't concerned with food poisoning. Very disappointed. The only reason I gave them 2 stars were because the shakes.
(2)
Asdf A.

Nice wings Better wings than burger. Wings are grilled and have ample amount of sauce. Wing sauce: Sassy: sweet and savory Diablo: hot
(4)
Ryan M.

Burger solace exists in more than one neighborhood of Chicago. In SoNo, you can find it at Burger Bar. Burger Bar has a great location, just around the corner from the North & Clybourn Redline stop. That makes for easy access. They have an outdoor patio, which is great for unseasonably cool summer days like today. They also have a great inside, complete with a bar that seats maybe 15 or 20, lots of beer on tap and in bottles, and a large selection of burgers--meat types, toppings, sauces, cheeses, and so on. It was Thursday, so I got the Powerhouse special. Yes, that is their Veggie Burger, but I felt like being healthy..ish. It also comes with a free side, and I was in the mood for sweet potato fries. (You also can get Sweet Tots for a few extra dollars.) I also got a Bell's Oberon to go with because I'm from MI, damnit, and I love my state. The cute bartender, Brooke, said she recently moved from MI, too, and she appreciated my out-of-state license. So there. Anywho, the burger was terrific. The veggie patty itself was actually a little bland, although very crispy, but the sauce (I think a chipotle mayo), super green arugula and avocado, and bright goat cheese all went together wonderfully and produced a superb veggie burger, maybe the best I've had in Chicago. The sweet potato fries I think are the best I've had in Chicago, maybe anywhere. They had a perfect amount of crunch, just a little salt, and lots of sweet potato flavor. I imagine the beef, bison, turkey, elk, etc. burgers are just as good, and maybe I'll swing in for one of them before I leave town in a month. It was a beautiful, sunny day, and what better way to enjoy it than with a crisp beer, supremely tasty burger, and couldn't-be-better sweet potato fries. Burger Bar is a winner. Is it better than, say, DMK? I can't say, at least not yet. Let me try the bison burger, and I'll get back to you.
(4)
Neal S.

Pros: -Big 1/2 pound flavorful burgers (most places are 1/3 lb) -Sweet potato tots (only place I've seen these) Cons: -Low grade whipping cream used to top shakes Bottom Line: One of the better burger places in Chicago I've been to, definitely worth checking out. Get the Banana Nutella shake.
(5)
Wrigley F.

The Pro's - the burger. Usually I make my own. sometimes they have specials with other meats like shortrib or brisket on a burger - yes, meat on meal. * parking. yes, its not free but its totally reasonable for lunch. * fried pickels. need I say more. * reservations - yes, they take reservations for lunch and did a good job of my disorganized group of 15. we were high maintenance and they did a good job. * sweet potato fries. Ok - * price. yes, its expensive for what you're getting. hello Lincoln Park. actually, that's the only negative. all in all good, just overpriced for what you're getting. but I'll be back for another meat on meat burger. mmmmm....
(4)
Jiwon M.

Top 10 most amazing thing I've tasted!! Fried Pickles at the Burger Bar! Holy Cow! I don't make it a habit to order a second order of anything but we actually ordered 3 of these bad boys between the 2 of us! Yes the Burgers are pretty awesome yes but the Fried Pickles App is well it's something I actually think about often. Go try it!
(5)
Fausto C.

My food was fine but my girlfriend's Santa Fe salad...is the greatest dereliction of duty or common decency since Pontius Pilate made his mark on the world. Good beer selection saves this place. A very resigned 3 stars.
(3)
Matt L.

Burger Bar Chicago has been my mainstay go to place for a good burger, sides, and ample list of craft beers. They have plenty of different kinds of burgers that should fit anyone's taste including vegetarians. All ingredients are made from locally sourced farms. You should find a wall of their currently sourced ingredients as well as their special of the month. One month they had a Chorizo Burger that was amazing! To date I've had their Fa-Getta-Bod-It Burger (prosciutto, fried egg, mozzarella, tomatoes, basil mayo), Wild Bill Burger (grass fed bison, arugula, goat cheese, tomato chutney, pretzel roll), Pork Bahn Mi Burger (pork, soy ginger glazed pork belly, pate, daikon radish slaw, pickled ginger), and Big Shoulder Blues Burger (peppercorn burger, blue cheese, sweet onion bacon jam, port wine glaze). All amazing and I have yet to dis-like one! If you choose, you could build your own burger with your creative mind. Their sides like the normal mainstays Fresh Cut Fries and Sweet Potato Fries has been okay. What make the Fresh Cut Fries better is upgrading them to Truffle Fries as well as the Sweet Potato Fries to Sweet Potato Tots (honestly the best)! Throw down with a starter like Fried Pickles served with chipotle aioli. Trust me - you won't stop eating them until you realize they are gone. They do have some epic milkshakes plus you can upgrade them to adult milkshakes with a shot of booze! There is a Mac and Cheese and Chicken Wing list of items I have yet to try but I have been told they are pretty amazing as well. The rustic feel of the place feels like you are walking into a metal shop that serves food. The high wooden booths feels out of place but you can still see TV's to watch the latest Chicago sports game. There is a bar with TV's posted along with a huge list of their beers on the wall if you decide you do not want to look at a list at your table. Service has been decent though there were a few times I asked for the bill but it never came until I ran to find the person I spoke to. Overall I still come here and bring friends here all the time. You should too! The cost for the burgers are somewhat high for gourmet burgers but you are paying for the quality of the ingredients. I am not sure if I would bring dates here though. It does get somewhat loud on some nights. Though you sure will eat well though! Food - 4 DÃ©cor - 4 Service - 4
(4)
Eric C.

Burger Bar gets points for having some less traditional, more interesting kinds of burgers. Some are made with game like Bison while others have toppings I've never seen on a burger before (I got one with a big crab cake on top). Good, but not excellent when considering the price (we are talking ~$15 for a specialty burger).
(3)
Iman R.

Loved the sweet potato tots. The firehouse burger wasn't as hot as I thought it would be, defiinitely going for the diablo sauce next time.
(4)
Rudy R.

I love how even if your budget doesn't allow you to get a burger, you can still get a good meal. The peppered bacon Mac and cheese is a great value and filling.
(4)
Dalia M.

Came here for lunch with my coworkers. We didn't hold back. We indulged in three different burgers, sweet potato fries and a medley of dips for those fries. Delicious and thoroughly filling. I want to come back here, get a beer and have the option to pass out afterwards. Yum!
(4)
Jon N.

Delicious, albeit pricey. We ordered and split the fugget about it burger with sweet potato fries, pepper bacon mac and cheese, malt ball milkshake with sailor jerry's in it. Burger: delicious. Cooked a little rare but I like it that way. I think it was $15, which is a little more than I'd like to pay for a burger. Sweet potato fries: AMAZING. Get these. Even if you're only allowed to order one thing - make these it. They were so gosh darn good!! Bacon Mac and cheese: a surprising letdown. They were just 'blah' and I didn't even finish it. Malt ball milkshake with sailor jerrys: also highly recommend this. The milkshake was awesome - thick and creamy. Our server gave us some good mixing ideas and this was a fantastic recommendations. Would I go back? Maybe On a night I was expecting to spend some money. We split the burger and mac, each got drinks, had an app. Paid $60, which was more than I was expecting.
(4)
Brian J.

The food was ordinary. I had the Big Blue Shoulder which was over spiced & not so good. My wife built her own burger & again was below expectations. I would rather go to 5 Guys or any other burger place for a good burger at a reasonable price. We ordered a grill cheese for my son. It was okay but the cheese wasn't totally melted but was again ordinary. The truffle fries didn't tasted that fresh & could have used a little more seasoning. The only thing from the meal that was exceptional was the triple chocolate milk shake. It was delicious. The atmosphere was decent at best but the music was too loud & they were televising a horse race instead of game 3 of the Blackhawks game. Go somewhere else for a good burger, this is not the place! On another note, my infant son his favorite pacifier & went back in to see if it's returned & the waitstaff said they're ask around. All they did was help others & left me looking around for it. It takes two seconds for good customer service. I won't be back.
(1)
Rob M.

Came in on a cold wednesday night so i got seated right away. Great selection of beer and drinks. I had the firehouse burger which had chorizo, chipotle mayo, jalapeÃ±os and other things. Very delicious! i asked to sub the pepper jack cheese for blue cheese crumbles, and the waitress asked me why i would do that. My response was because I'm eating it, not you. (smartass) we also ordered mac and cheese and it had pulled pork and bacon inside, very tasty as well. i recommend checking this place out if you're craving a burger and beer!
(4)
Rachel S.

I've been to DMK Burger and other places in the city but Burger Bar takes the cake for best burgers in Chicago! My husband and I make it a priority to bring out of town guests to this place. Not the cheapest burger you'll purchase but it's definitely worth the money. Also, their shakes...just try one. You won't regret it!
(5)
Santi D.

More 'meh' than 'a-ok' but environment is nice, location is convenient, & beer selection is good. Pros: Drink options, Good effort on burger options, napkins already on the table, Parking Cons: Cooking skills not quite there "Mug Club" Tips: Parking lot next door, small fee First visited a couple years ago. Came back to try again. Still average. Urban Bar looks great from the outside. Nothing too fancy, looks like they're all about just a burger and a beer. Great idea! While the drink lists can accommodate a wide range of tastes, the staff doesn't seem too knowledgable about how to pair one of their many flavorful beers with the food (staff unable to provide good recommendations other than generalizing the beer flavors). The burgers seem great on the menu, they look VERY tempting, I just wish the chef/cook's experience was enough to really make those ingredients stand out. Wild Bill: Who doesn't love lean bison meat? Unfortunately their 'medium' is fully cooked and the burger lost much flavor that way. Bit too much tomato chutney. Sweet Potato Tots: Very well done. Breading was not heavy, potatoes cooked just right. I'd get them again. Everything else looks so good on paper that I really want to come back and try them all. But it's tough to put the average cooking skills out of one's mind. However if all you want is a beer and you're not hungry but hoping that the food won't suck in case you do get hungry. Sure! Come here.
(3)
Tiffany H.

I went with a friend yesterday and I ordered the "FA-GETTA-BOD-IT" burger with sweet potato tots. My friend got the same burger but with truffle fries. We also got an order of the chorizo mac and cheese. I thought the burger was pretty good and the portion was quite big, I couldn't finish it. I think the best part was the tots and the fries. The mac and cheese was okay, nothing special and there was barely any chorizo in it. Our server was friendly and attentive. I will definitely come back again to try other items on the menu.
(4)
Mel M.

I've been here twice now- the first time I remember the bill being high but the quality of service and food being great! They only sell burgers - that is their niche. And these are "fancy" $15 burgers that are made from grass fed beef. And they are tasty! The second time I went- great service but the burger was way overdone. I wouldn't really call them out on this except that this is their thing! Their only thing. So I was pretty bummed when my fancy burger that was supposed to be medium pink was well done.
(4)
Jacob G.

The burgers and fries at Burger Bar Chicago are really good. They're both among the best in Chicago.
(5)
Jason K.

Burger was to salty but other than that decent food. Someone else had the lamb burger and that was great.
(3)
Norm J.

If you like big, sloppy, juicy burgers; Mac & Cheese and crazy good milkshakes you'll LOVE Burger Bar. I've been to Burger Bar 3 times and I've always left with a filled tummy and a smile on my face. Mac & Cheese The Mac Bar consist of different mac & cheeses creations mixed with different meats (bacon, chorizo, pulled pork, brisket, etc). I've had the pulled pork & brisket mac & cheese. They both were delicious, but that brisket mac & cheese is in my dreams sometimes. Burgers They have burgers topped with different kinds of meat, and non-beef burgers for those who would rather wear a cow than eat it. With your burger you have the option of fries, sweet potato fries, homemade chips or salad. You can also try the truffle fries for an extra $1 or sweet potato tots for $2. I highly recommend you break open that piggy bank and try the sweet potato tots! My favorite burgers: 1) High Hog which consist of a BBQ pork burger, bacon, ham, white cheddar & apple cabbage slaw. This burger is a pork lover's dream. You'lI swear you're eating all of the Three Little Pigs when you chowing down on this burger. 2) Elk Burger which consist of Andouille Sausage, charred pepper-onion relish, chili aioli and smoked gouda. This was oh so good with the smoked gouda and it wasn't spicy like I thought it would be...which was a good thing. 3) Hot & Smokey which consist of BBQ beed burger, smoked pulled pork, hot link, tillamook cheddar, smoked habanero BBQ glaze and cucumber-onion slaw. This burger is a mouth full and a half and If you don't like to lick your fingers in public I wouldn't recommend you try this. I thoroughly enjoyed tackling this burger and will definitely get it on my next visit. Milkshakes I've had the Banana Nutella shake each time I've been to Burger Bar and all I can say is try it, Try It, TRY IT! If you want a kick to any of the shakes they offer you can add some booze for $3.
(4)
Tina J.

The Turkey BLT burger....yummoooo!!! Such an awesome combo of flavors, bacon, cranberry. .mmmmmm. and then the sweet potatoes tots were a heavenly sweet and salty treat! My husband tried the grass fed burger and said it was a little dry. Next time he'll try the Angus for sure. Oh and must try the truffle fries.
(5)
Sagar K.

It's no DMK but still pretty good. If want a good burger, some good beer, this is your place. My brother and friend has the seasonal burger which was the Tur-duck-en, and that was not really that good. My burger on the other hand was on point. It had pork belly as well as a burger patty. Def worth a try.
(4)
Anabella J.

Nothing special about this place.meat is good but the rest including the bun looked old and dry.i dont think ill come here again
(3)
Alex M.

Great burger place! It has phenomenal and creative selection of burgers. They also have a great selection of beer... Looking forward to going back and using their outdoor seating area. Oh BTW $4 beer Wednesday's!!
(5)
Jaime G.

Good little craft brew and burger place. A bit a hassle to get to bit worth it. Try a grass fed burger with a wide variety of fixins (I had avocado, blue cheese, and fried egg). Sweet potato tots where bust though. Soggy. Craft beer selection is good and worth coming for alone. Place is a bit loud and not good for the kiddos.
(4)
Brian S.

I want to make this clear, I am not a yelper, haven't ever even wanted to do this so for me to go out of my way to do this is big. My girlfriend and I eat here ALL the time. LOVED it. They have amazing burgers and beer and the milkshakes are great, but after tonight I will never go back. You know when you go to a restaurant you always just hope that they are sanitary and follow the basic steps of not touching their sweaty face, picking your nose, holding their phone and itching their mouth? Tonight I had the pleasure of being placed right by the kitchen with the swinging door and saw all of this from their Chef. Handling all of the meat, burger by burger wiping his face and on his phone after handling raw meat and wiping it on this apron. I informed the server and manager and still got charged full price. Never coming back.
(1)
Matt L.

I love this place. I've been to Burger Bar several times now and I'm never disappointed. The burgers are a bit pricey, but worth it. The truffle fries are also delicious and they have a pretty good beer selection.
(5)
Roel A.

It'a a nice neighborhood location with a great selection of beer. The bar cheese burger with sweet potato fries was awesome. My girlfriend inhaled the banana nutella shake.
(5)
Burcu E.

OMG! A-Ma-zing! I had a burger with rib, caramelized onion, and aioli sauce. It's delicious. No need to say more. Definitely I will go again.
(5)
Darren F.

ordered the Smokehouse burger.. it has1/2 lbs premium angus patty, garlic spinach, horseradish sauce, crispy onions with bleu cheese on a pretzel bun... this burger was delicious! all the flavors was there.. the meat patty was nice and juicy.. and all the toppings complimented the burger pretty well.. also had dry rub wings.. habanero bbq flavor.. eh it was ok.. a little on the salty side but wasnt bad..
(4)
brian b.

Still kicking butt up there! Great blue cheese bacon burger with sweet potato tots. Cooked as asked - medium, which I always appreciate. Bartenders are always awesome here. Taps are well thought out and varied. North Coast Old Rasputin on Nitro right now, they have had Alpha King in bottles every time I have stopped by, nuff said. Great specials, can't wait to go back.
(4)
Timothy G.

Disappointing. This place doesn't look like much; it's a bar with a few tables and booths occupying that hazy area of decor between trendy and dive. It's somehow neither. The food? It's fine, unremarkable...and ridiculously expensive. I got the Fire Burger, and it was ok. If I'm feeling charitable I might even give it a B+. But it didn't seem particularly gourmet, and at $16 I feel ripped off. The fries were fries. I also got a banana Nutella shake...also fine, but the canned whipped cream was a turnoff. Service was adequate. I feel a better alternative is DMK Burger in Lakeview. It's a similar concept but much better executed. It knows what it is: an upscale burger joint aimed at a younger crowd. The burgers are similarly expensive, but are actually excellent and unique and you get a sense your $15 actually went toward making something special. I like their craft beer list better too. But Burger Bar? I can't see myself going back.
(3)
Matt C.

After a day of tailgating at the IOWA NIU game in Chicago, then a 72 mile walk to the red line because Fu#Kin cabbbies refuse to pick anyone up who remotely looks like they've spent time at Soldier Feld, we were starving and ready to eat ! So we moped up the stairs from the sewer...I mean red line and walked right into the Burger Bar. Next thing I know a malted peanut butter shake showes up at our table. A little out of character for me as I don't normally order any type of desserts, but hey, chalk it up to long list of bad decisions for the day. The shake was delicious and had chunks of chocolate peanut butter that kept getting stuck in the straw...not a bad problem to have. I stuck with a simple cheddar burger with mushrooms and caramelized onions. I was in to weak of state to experiment. These burgers are special. Service was just right Burger Bar definitely makes the short list.
(5)
Am D.

Omg most delicious burger ever! I had goat cheese on mine and it was sooo good! The crispy onion straws were only 25 cents to add onto the burger and I got a ton! Four stars only because my husband's burger wasn't cooked rare as specified, but he still said it was great. Also I thought the truffle fries needed more truffle flavor. Great service, owner thanked us for coming.
(4)
Paul D.

Rather than mastering the art of cooking a delicious burger, I feel their philosophy is to add as many toppings as they can that you don't regularly find on a burger. The flavors don't always blend well together.
(2)
Todd S.

We met on a rainy Chicago Sunday afternoon. I had been drinking for what felt like days. I was weak, bleary eyed, dehydrated, and not sure exactly where I was at. This is how most of my vacations go. I'm lead through the door by a friend, who happens to be a regular. I sit at the bar. Foggy. A brilliant IPA recommendation. A flicker of life. Witty bartender banter. I'm functioning on all cylinders now. A plate of Sassy Wings. I've gone from Tony Stark to Ironman. Everything was great. The Fuhgettabodit, the beer, service, oh but the Sassy wings. When simple chicken manages to out shine, a burger with prosciutto and a fried egg, it's special. If you happen to be in to things like great atmosphere, service, beer, and food, check this place out. If those aren't really things you look for in a restaurant, then I wouldn't bother with Burger Bar. *I also spoke with a lovely young lady who mentioned this was her third trip in 10 days to get a Veggie Burger. *
(5)
Mary Ann C.

I really, really wanted to LOVE this place! The location is great. The space is great (love the layout and beer 6 pack wall coverings). Love the beer list, with an interesting cider that I had never tried. Enjoyed the truffle fries and bacon mac and cheese. However, my burger was not as good as I had hoped. I had a DRY (supposedly medium but obviously NOT) grass fed burger with egg, brie, and onions. Pretty disappointing. I will be back for some drinks and snacks but probably not a burger :(
(3)
Derek H.

Walked in- no wait on a Tuesday around 6pm. A few good burger options on the menu, and you can build your own, with several free toppings (like lettuce, tomato, onion...) and your upcharges (bacon, avocado...). That said, you should have no problem getting what you want on your burger PLUS three options for fries included. Shakes and a beer menu can compliment your order. THe service was surprisingly fast- maybe because they only cooked my burger medium rare instead of the medium I requested. I will eat it that way, I'm just sayin' it wasn't what I asked for. Cool spot- I'll go again.
(4)
Chris A.

Loved my Hey Shortay burger - beef was cooked perfectly, although the braised beef was a little dry. Delicious sweet potato fries too. Gotta try the fried pickles next time!
(4)
Cindy B.

Great burger! I ordered the Hog High with sweet potato fries. The Hog High was HUGE and didn't disappoint. It had bacon, ham, white cheddar, apple-cabbage slaw and BBQ sauce. The sweet potato fries were better than most places that I have been to too. Service was prompt and friendly here. Also didn't have to wait for a table, which was a big plus.
(4)
Bart S.

I really wanted to like this place, I really did. Friends told me it was good. I went for lunch, lots of choices on the menu. The first thing I was told was that BBQ chicken wings were on special for 25 cents a wing. Sounded like a plan. I said, I'll have two wings as an appetizer, my server then told me you had to buy at least 10. I didn't want 10 wings! Jesus. The topping choices were nice, about anything you could think of, the tomato I had on my burger was good, grilled onions, pickles, white cheddar cheese, it was all good, I asked that my half pound burger be cooked medium- well, my burger came medium-rare, I was able to live with that, however, the burger lacked any kind of flavor. Bun was good, I did like that, too bad that for a 9 dollar burger and a dollar more for cheese there couldn't have been more to it.(flavor) The fresh cut fries I got on the side, were a little on the soggy side, could have been thicker, too thin. They had a wonderful beer selection and I was told they had good milk shakes there too, which I passed on. They offer a punch card, eat 10 burgers and the next one is free, it would take me ten years to cash in on that offer.
(2)
Emily Z.

Burger Bar. I have nothing but respect for places that let you know right from the begining what they are all about by putting their product in the name, (See: Food For Less, a southern grocery store chain). Though in this case I believe they really should change the name to 'Banana and Nutella Shakes'. I split one with a friend, I wasn't aware we were racing to finish but we both tapped out in about 30 seconds. Splitting a shake for an appetizer turned out to be perfect since it took us a while to decipher the delectable menu. I'll simplify the last few sentences for those of you who may not have caught my hidden tip... DO NOT LEAVE WITHOUT GETTING A SHAKE! Burger Bar is still very new and you can tell they focus on keeping the dining room clean and not on refiling the toilet paper in the restrooms. Two large rooms filled with blond wood tables and chairs joined together by a back chalkboard wall scribbled with colorful specials and other information. oh, can't forget to tell you they have a photo booth and put the pictures up on that wall too! My one major complaint was the speed of the service, we were here around 1pm on a Monday for lunch and it was by no means busy but still it took over 15 minutes to get our shake and over 30 minutes to get a salad and a veggie burger, really, did you have to go out and kill the vegetables!?! Everything on the menu sounded good but in an effort to maintain my girlish figure after slurping down that yummy shake I ordered the veggie burger. The burger had quite a bit of flavor with thick slices of avocado and a generous portion of earthy goat cheese and arugala held together by a fluffy wheat bun. Though the veggie burger itself had a lot to offer also, it was large in size and had visible chunks of onion and red pepper inside, not your run of the mill frozen veggie burger that's for sure. At the suggestion of the waitress I opted to get the truffle fires for an additional dollar, they were good but tasted more like garlic, next time I would try the Sweet potato fries. My Friend got the Cobb Salad and though the portion was huge I would say your best bet is to stick with a burger, you are however at the BURGER Bar! I will definitley be back to pair my burger with a beer for dinner. It was a bit heavy for lunch, unless of course you work offers a post lunch nap hour, and in that case you need to let me know where I should send my application!
(4)
Ji K.

I love a good burger-- especially one topped with cheese and other deliciousness. My husband and I were on a burger kick a couple months ago, so I think we went to at least four burger places in a three-week span. Burger Bar was a place we were really looking forward to. We came late on a Thursday night, and there were a handful of patrons sitting around and enjoying themselves when we got there. The atmosphere is very cool (with all the wall graffiti art) and relaxed, and our server was really friendly and knowledgeable (she helped us finalize our choices for the Fa-Getta-Bod-It burger, the Hey Shortay burger, and a banana cream pie shake). Let me just take a moment to say that the shake was amazing. It was like a fresh banana cream pie in delicious, drinkable form. I would certainly come back for that. The burgers, on the other hand, were not as amazing. They came out looking tall and wonderful-- but ultimately, they were over-sized, fairly tasteless mushy burgers topped with yummy things that attempted to mask its weaknesses. I almost think the sandwich as a whole would have been better sans the patty. The patty was just too large and made for a very difficult eating experience, and it honestly didn't add anything to the overall taste of the sandwich as a whole. If I were to make a suggestion, it would be to decrease the size and increase the quality/flavor of the burger patty. Our burgers cost us $14-15 apiece, which means we spent over $40 for a casual dinner out. That's fairly outrageous for burgers that don't come served on white tablecloth-- and I would have happily paid half the price for a tastier burger half the size. Ah well. There are other great burger joints in the city.
(3)
Colby C.

I luvvvv this place! Went here wit my mom, and they have the most delicious burgers EVER! We had the burger with fried egg on top and everything else you can think of lol. I can say I haven't had a good burger like that in a lonnnng time! Burger not dried out like some are, but juicy too, OOOh let me tell you about their STRAWBERRY milk shakes!! GOOD! Omg i was in heaven, big and lil chucks of bits of strawberries in the shakes. {mouth is watering up just by talking bout it} LOL. But overalll this place is GREAT! Very good service,Our waiter was so funny!. It really doesn't help dat I live RIGHT ACROSS THE STREET from it! But I guess you can say its a good thing for them knowing I'll be back! Now that your done reading GO GET ONE!
(5)
Steven H.

This place is way overrated in my opinion. The burgers are definitely good enough, however, there are far better tasting burger joints in Chicago. Their service is lousy and unfriendly, and there are usually very long wait times. For a far better burger and experience try Kuma's Corner, Big & Little's, or Bad Apple instead.
(3)
Audrey S.

I came here last Tuesday for a #BurgerBarTweetup. I met Chef John McLean when he came out to personally deliver some delicious appetizers - sweet potato tater tots and homemade potato chips with blue cheese dip. They have a ginormous beer selection (over 100 craft brews) and my bartender (Ziel?) was very helpful in recommending a couple pale ales for me. The space is open, welcoming and feels very clean and fresh. There are two rooms, both with high ceilings, one has the bar and a bunch of tables good for casual conversation. The other is the dining room. I'd come here again.
(4)
Johnny T.

I had my meat Waterloo at the Burger Bar. I ate so much... I couldn't finish. And, I was shamed. I was shamed by the waiter. I was shamed by my friends. But, I didn't care. Yeah, I consumed so much I looked like the special effects from some terrible Eddie Murphy movie (but, really; aren't they all?) but I didn't hear the refrains from 'Unpretty' *or* 'Beautiful' playing as I grazed. Not once did I have to run to the bathroom, sobbing, and then come back to my room to angrily rip posters of people with perfect bodies from the wall. Not once! "Wish i could tie you up in my shoes, make you feel unpretty too..." What was that? Aaanyways, I arrived before my friends and snagged a booth. I wasn't too sure about the set up. Yeah, I get 'industrial sparse'... but this was really sparse. And, the booth wasn't too comfortable. And, there were children running wild at night (babysitters, people; use them!). And, servers kept running into the back of our booth (we were attached to the cutlery station by the bar), so was shook all night long. It was too much madness. I needed a shake. I asked the waiter his favorite and he served me up a chocolate peanut butter dream come true. It was tall, thick, packed with flavor, and immensely satisfying. "Don't look at me." Do you hear that? Where was I? Oh yeah, I was getting my fatty on. By the time I started slurping down my shake, my friends had arrived and we were in business. I ordered the High Hog Burger with truffle fries and we shared sides of the green chile mac and peppered bacon mac. Of the two macs, go for the bacon. The flavor was more pronounced and the side was much more satisfying. Both macs were a little runny in consistency, so that bacon added some needed texture. The chile didn't have much of a kick. I'm not mad that I ordered it but I wouldn't do it again. "... at the end of the day, I have myself to blame..." Did someone leave the radio on? Getting down to the nitty gritty, I attempted to take on the burger. A BBQ pork burger topped with bacon, ham, cheese, and slaw is not an easy task to face. The burger was largely portioned and pretty sloppy. It took two of my Everlong hands to hold the sucker. After unhinging my jaw (made me a star), I took several bites of the behemoth. Very satisfying flavor. The three levels of pig come through evenly... but it's too much. I would have taken the ham off. The flavor is nice and the texture is obvious... but it's too much. The whole burger is too much food -- especially when added to the richness of truffle fries. "And suddenly... (whimper), I saw de-debris (whimper)" I'd eaten so much that I started to feel ill. There was nothing wrong with the food. I'd just consumed way too much of it. In order to counteract my gastro-revolution, I ordered a refreshing Crispin cider to calm my bloated stomach. "I'm so ashamed (sob)." OMG. It's me. *I'm* singing these lyrics. Well, yeah. So, I didn't get out of Burger Bar without my life ping-ponging between day-glo and black & white, tears and body image issues. BUT. Everything I ate was extremely tasty and, when I go back, I know to tackle to menu in moderation rather than totality. "I am beautiful... in every single way... BURP!... aahhh...."
(4)
Caroline A.

So... I am one of the few people who comes to a burger bar and orders a salad. We were out for lunch and I could not afford to fall asleep in the office due to a burgercoma. As tempting as the menu was, I resisted! The decor is very cute. Modern, artsy and very Chicago-ish, i enjoyed the collage in the back room and bench seating. It almost has the feeling of a super modern diner. While the service was very slow, once the food started coming out, things moved very quickly. I ordered their harvest salad, which is quite good. Light greens, walnuts, red onions, dried cranberry and a generous serving of goat cheese, the salad came with an orange blossom honey and white balsamic vinaigrette. Sounds good, right? It was yummy. I also ate five french fries. Don't tell anyone.
(4)
Adam W.

Damn this place for being another reason why I want to move back to Chicago... Ventured in here on Memorial Day after an afternoon at the beach and had a big group of 12 hungry, semi-sober friends before I flew back to Dallas & reality... We arrived a bit earlier than the others, so hung out at the bar and had a few beers - a great variety by the way, but since I find my Chicago weekends so precious I had to go with the Bell's Oberon (one of the great things about being home in the midwest is Leinie's and Bell's on tap in abundance). We sat down and continued with a few beers as I convinced friends to join me in the photo booth (yes, there's a freakin' photo booth at this place and for $3 you can commemorate burger glory here)... I wanted to try about 5 different burgers from the menu, but couldn't get my eyes past the 'En Fuego', which also claimed to have a 'wicked hot' version called the El Diabolo... We snacked on some delicious friend onion strings and enjoyed our beer as we awaited burger glory (everyone else also ordered burgers, mac n cheese, etc.)... What was placed in front of me was a sight for sore eyes, a big ol' burger on a slightly toasted, yet somehow perfectly soft bun covered in onions, lettuce, guacamole, some crazy sauce, and serrano peppers. I was in spicy burger heaven. And then 5 minutes later, I literally had to put down my burger and drink everyone's water as my eyes watered and I turned beat red from the spice. And it takes a LOT for me to call something spicy enough. Overall, it was a fantastic meal, I had a few bites of other folks' burgers and everything was delicious - big dap goes to the makers of the mac n' cheese variations which had people raving... I'll miss you Burger Bar Chicago, and will see you on my next trip back to the city...
(5)
Caroline M.

"Omg, there's three balls down there!"** (That's what she said.) Actually, I'm referring to my sublime malted milk ball milkshake. Oh, and the pork belly/burger deliciousness?? Mmmmm. The salty pork belly paired with tart apple slaw, even though a classic pairing, is always a winner. **Hopefully that's never actually happened to anyone. Eek!
(4)
Brett F.

Another Burger Bar on the block, eh? I am thinking this trend is either about to fizzle or, if not, I seriously need to get moving STAT on opening yet another ground beef en bun dollar churning establishment here in Chicago. I'll call it Brett's Breast, er, Best Burger Bar aka "Quad B" for in-the-know locals. Sorry for the Freudian slip there, I'm way excited over my highly entrepreneurial brainstorming. As you can possibly already tell I'm not that sold yet on these establishments that are desperately hell bent on gussying up the burger consuming experience. While I love a good, greasy, piled up high burger way more than the next guy, I truly don't find that putting me in an semi-sterile minimalist environment, and pork belly atop my burger, make for a more enjoyable overall eating encounter. Nonetheless, places like Burger Bar - um, or Urban Burger Bar - what is this place even called (?), are taking our city by storm and seem, for now, to be here to stay. So settle into an "Urban Stacker" (that's fancy speak for burger), a lovely local microbrew draft (a Bell's Two Hearted, please!) and dig on some pretty sweet tunes that the BB folks have iTunes shuffled specifically for your listening pleasure (a little Cold War Kids with your truffle fries? Oh go on!). While the truffle fries are an easy must, the burgers themselves are a bit more difficult to navigate. Tread cautiously as some options are just downright muddled with too many ingredients. It's like mashing a full Thanksgiving Dinner - and the dessert - in between a bun... the beef *should* always be the star, yes? I found the slightly simpler offerings like the 'Fa-Getta-Bod-It' with a fried egg, prosciutto and basil mayo to be satisfying and totally unique while still maintaining a nice integrity to what a burger should be. Yup, we loved this one! My selection of 'The Burgh' with American cheese, fries, cole slaw, mustard, pickles and tomatoes was a bit less doted upon, however. While the flavors were nice and fresh (and I'm a HUGE fan of slaw on burgers now), the American cheese they used had completely clumped up on the patty. Not sure if my pics at all do the consistency justice, but it just wasn't enjoyable. The creamy, melty, gooey vibe I was looking for had instead been replaced by a really thick blobby mass. I had to pull it off and shuck it to the side of the plate to continue with my mangiafest. Bummer. Lastly, there was the Burger Bar mac 'n cheese. An item that calls to me on any menu, I wasn't about to pass it up and miss out on trying their Triple Cheesy version as a side dish. Regrettably, it didn't live up to my cheeseriffic expectations. A bit bland, not at all enough creamy, salty or sharp enough, it actually saddened me enough to bring a truffle-covered tear to my eye while trying to muscle through it. I was just wishing for so much more. Final marks for Burger Bar... while I didn't hate it, I didn't love it. The burgers are solid if you know how to choose 'em, the beer selection rocks, but the truffle fries actually rock the casbah. Yeah, the whole thing. Worth a try if you're in the vicinity, but Quad B is on the way, you've been warned.
(3)
Eric W.

This is the place I'm going to bring people for a good burger. Hands down, that's it, we have a winner. "HOLY - S#!T", said Kuma's Corner. Burger Bar pretty much beats out any other concept burger place in the city right now. The beer selection is top notch and while the list of specialty burgers isn't huge, they're amazing. I had the High Hog which consists of a bbq pork burger, ham, bacon, and slaw on a pretzel bun. Let me clarify... there were THREE cuts of pig on this thing. The only thing that could've made the experience better is if I had a second one, but then I would have probably died. So there you have it. Along with their burgers are the best sweet potato fries in the city next to the Counter. They need to come with a side of aoli or some dipping sauce besides ketchup, but they're still really good alone. If you're looking for a beverage, this is a perfectly fine place to just go and "have a beer". Which they have plenty, most are reasonably priced. I'm pretty sure they don't serve Bud Light, so I have much respect for the owners. Cheers.
(5)
Gary C.

Soooooooo I've noticed a food trend that nobody is really talking about because of the food truck frenzy that's happening in the Midwest...yep, I'm talking about burger bars. They're just popping up more and more. I mean, one of the food staples at a bar is a burger...but more and more bars are diving into the gourmet aspect of beef on a bun. With that said, this joint has the most creative name: Burger Bar. No glitz, no glamour. Just tellin' it like it is. It's a bar. They've got burgers. They're in Chicago. Plain and simple...though you'll soon find out that everything is not that simple. The menu [pretty much] breaks down like this: specialty burgers/stackers, the "burger bar" aka build your own burger, non-beefy options, alcohol. The menu sounds soooooooo appealing. Each specialty burger's name is followed by a variety of adjectives that are synonymous with "delicious" and "juicy." There were a few that actually caught my attention, but my buddy and I wound up ordering one each and sharing them to get the "best of both worlds" [I'll explain the quotation marks in a moment]. For dinner, we ordered the fa-getta-bod-it and the belly up. You can probably guess what's on the fa-getta-bod-it...but if you can't then it's got prosciutto, basil mayo, tomatoes, mozzarella, and a fried egg. I-talian meets burger. The belly up had, you guessed it, pork belly! Additionally, it had an apple slaw and onion/garlic aioli. Sounds appetizing, right? Well, here's my beef [note the pun]: the FGBT was missing something...maybe a little more saltiness, or a little more basil in the mayo, or something. The concept was there, but the execution was a tad off. As for the belly up, each individual component of the dish was excellent. The pork belly was cooked nicely, the apple slaw was delicious, and you can't really go wrong with a roasted onion/garlic aioli. But again, combining them together somehow misfired. In general, I just felt like something was off. The bun was a bit airy, as was the burger itself. I'm not saying I wasn't happy with everything...I'm just saying something just didn't click. But, the highlight of the meal were the sides. We ordered the sweet potato tots [though I'm upset that they cost more than fries and you get less of them] and the truffle fries. Call me crazy but the truffle fries trump the sweet potato tots. I'm not opposed to going back, but I'd probably head over to a different burger bar first.
(3)
Michael H.

I read some reviews about this place and disagreed with most of them.. People were saying it has "No Character"? Place has plenty! Huge/Great Beer list on Draft as well as Bottled/Canned. Some relatively unknown breweries/not just the standard crafts! Food---Got Fried Pickles and I thought they were very unique/Great Flavor/Panko Breaded--haven't seen that one yet!! Burgers---Got the "Les Urbain" cooked RARE to MR--They cooked it perfectly and it was very flavorful as I literally inhaled it! One slight "Bone" to pick here--The "Meat" itself seems to be of lower quality/that weird texture and a few pieces of gristle which really should not happen at this price point ($12)--only prob I had with the place! Service was great and they get the grub out fast!! GTFJD
(4)
Andrea C.

Absolutely loved this place - right off the L, really convenient to get to. I got the shrimp burger and it was very good. Also have good drinks and great appetizers! Highly recommend.
(5)
Lauren F.

Great food-Shitty waitress. I went to Burger bar with my boyfriend and his mother for lunch on a Sunday. We had never been before but heard of Burger bar for their beer selection. We all ordered burger as well as appetizers and drinks, spent $80 and our waitress treated us like shit. She didn't answer our questions, would set food down and walk away quickly without saying anything such as "can i get you anything else?" and we had to wave her down twice to put in appetizer and food order. It was a rainy sunday, no wait, and not busy at all so i don't get what the problem was. I couldn't even tell you this woman's name thats how minimal she spoke to us, but she has painted on eyebrows i can tell you that much. Steer clear. OH, but the milkshakes...PHENOMENAL!
(3)
Cassie S.

It's November. A quick browsing through the previous reviews here suggests that Burger Bar has been around long enough to have gotten through it's growing pains so now I don't feel bad giving it 3 stars. There were some things that were great and some things that could definitely be improved. The space: very cool looking but VERY noisy. probably not the best place to go for your grandmother's birthday. also, in the back room, stupid people kept coming in and out of the door to the outside (despite a sign saying not to) and it made the room FREEZING. bonus points for the photo booth though! Bar service: my dad and I arrived really early and sat at the bar for a while awaiting the rest of our group. The bartender was awesome. My dad isn't much of a beer drinker and the bartender was great about offering him samples of various beers so that he could try them out. Of course at the end of the day my dad just doesn't like beer, but that's no fault of the bartender. Oh - and they've got a great beer list and a great selection on draft. Table service: our server was really nice, and knowledgeable about both the food and beer menus but it was clear that she was way overwhelmed. We were a table of 7 and she had at least 5 other tables. It was difficult to get her attention and she just seemed very frazzled. Most of the orders were correct but my burger was overcooked and missing a topping and my uncle's burger was very undercooked. Food: Here's where I struggle. I love the build your burger concept, which is what most of us did. (my dad and uncle ordered burgers off the menu and loved them). And I think the potential was there. The problem, at least for me, is that my food was cold. Not room temperature, but cold. I know that a table of 7 can be difficult, but you can at least give me hot fries. And keep my food warm. So, in all, a 3 star experience. If someone else is paying, I'll come back without complaint. But I probably won't be in a huge hurry to return on my own dime.
(3)
Adrian S.

The burger was tasty, the service however, was not the greatest. My girlfriend and I were in the mood for a good burger and some shakes. We decided to check out Burger Bar, as soon as we walked in the hostess was on her phone and did not attend us. We walked deeper into the establishment and she still ignored us. Finally, when we looked confused enough a waitress came to us and directed us to the hostess. Our waitress was very helpful and was kind when we were having trouble making up our minds. I ordered a root beer float and my girlfriend ordered a strawberry shake. We both shared the Hey Shortay burger, which was actually pretty delicious. Not too much added to it, just meat and some onions it was great. Overall, the food was pretty good but the service needs a little work.
(3)
Dee M.

More Fried Pickles Please! My boyfriend and I went Sunday afternoon after a friend had stated it was one of the best burgers he has ever had! I was very pleased to see that they had fried pickles on their menu as I am a huge fan. I am usually pretty critical when it comes to fried pickles, but these were great! Unfortunately the rest of the meal did not follow suit! Based on the pickles I was excited for our burgers. I decided to try the Gyro burger and my bf did the build your own with Caramelized onions, blue cheese and mushrooms. I got the sweet potato fries and he got the regular. The Gyro burger- it had decent flavor and everything went together well. The bun was quite large and just ok and therefore I discarded it. Overall for the $14 price tag that came with it, I was left feeling taken advantage of. The sweet potato fries were pretty good though. The build your own: It definitely had much more flavor and was juicier than mine and was a bargain in comparison at $10 but still nothing to write home about. Overall, I would maybe the Bison burger as I have heard good things about it but otherwise not worth the money unless you are just going for the Fried Pickles. I can go get an upscale burger at a steak joint that is full of flavor for the same if not less.
(2)
Christel R.

This is my go to grub pub, and would definitely recommend it to family and friends.
(5)
Nikki C.

Ummm so Like These Krazzy MudderPuckers invented this thing where they stick some ground up flesh which is balled up into a mouthful delite. (BLoody brilliant I must say!) These mudderpuckers grilled this ball of flesh to hide the bloody juices that marinate inside and await your incisors piercing the skin of this new fangled invention of meat on a bun of pillowy tastiness. Sometimes they layer some hardened cow juice material, maybe add some jalapeno slices to up the kinky S& M factor, maybe if your feeling naughty a salty pork product fried crispy or add a whimful aioli type of liquid to salivate the orifices and then WHAM! they lay it onto a plate(normally flat to account for gravity on this planet), next along side your choice of starchy fried organispasms thingys. Want a beer? Fkc yeah! get some ice cream too! get a cold liquid thingy with more cow nipple juice and maybe some apple pie or the touch of a hot serving wench(wishful thinking aloud I to be sorry) Kraaazzy I tells you! Park with valet or ride it ...your choice. close to CHicago's newest Travel destination and best backdrop for awesome avatar pics. Lots of 2 legged people here too!
(4)
Melanie S.

First off, is this place named "Urban Burger Bar" or just "Burger Bar"? The Yelp listing is "Burger Bar", but one of their signs clearly has "Urban" as part of their name. Someone in their branding department might want to decide as it's confusing. Moving on. So last night I was craving a burger like no other and I passed by this place over the weekend and decided to give it a shot. Walking in here, the decor made me feel like I was in a Chipotle, not that that's a bad thing. Their cooler, the blond wood, and exposed brick just spelled Chipotle to me. We settled in and were immediately greeted by a most ebullient server, named Cynthia, who dropped off the beer and cocktail list for us to peruse. I was torn between a shake or one of the cider cocktails, but as I wasn't feeling very booze-y, I opted for the berry explosion shake. Burgers were, of course, the order of the day, and there were several options on the menu besides the standard beef ones, including chicken, veggie, and ahi tuna versions. There was a plethora of french fry options too: regular, truffle, green bean, mushroom, sweet potato, and a few others that I can't recall. I wanted to try as many as possible but sadly, Burger Bar doesn't offer half orders of fries. That was going to make my decision even harder. Problem solved: we ordered the green bean fries as an appetizer, and then burgers, one with sweet potato fries, and the other with truffle fries, which were a dollar extra. Most toppings are free, and I went a bit overboard; ordering mushrooms, crispy onions, lettuce, tomato, cheddar, and avocado. I wondered if I'd even be able to taste the burger with all those toppings. Our drinks and the green beans arrived. The order of green beans was woefully small; I can see why they don't offer a half order - these barely qualified as such as a full order. They were okay; I don't think I'd get them again as they weren't crispy enough for me. Instead I concentrated on my shake, which was delicious and garnished with a crown of fresh whipped cream and juicy berries. It was worth the $6 price tag. My bf took a sip and cue this scene from "Pulp Fiction" Did you just order a five dollar shake? Mrs. Mia Wallace: Ummhh. Vincent Vega: That's a shake . . . that's milk and ice cream. Mrs. Mia Wallace: Last I heard. Vincent Vega: That's five dollars? You don't put bourbon in it or nothin'? Buddy Holly: No. Vincent Vega: Just checking. ----- Vincent Vega: Goddamn, this is a pretty fuc*ing good milkshake. Mrs. Mia Wallace: Told ya. Vincent Vega: I don't know if it's worth five dollars, but it's pretty fuc*ing good. --------------------------------------------------Â-------------------------------------------- Our burgers arrived and they looked and smelled great. Unfortunately, they put raw red onion on mine (I hate raw onions) and when I went to take it off, it caused all the other toppings to fall off in an avalanche. I managed to pile 'em back on as best I could and got to work on it. It was cooked almost perfectly (a hair over medium rare) and the toppings were very fresh and didn't overpower the burger, which was nicely charred. I didn't think I'd finish it but I persevered. Both the truffle fries and sweet potato fries were awesome and didn't need the sauces that were served optionally on the side (they have a ton of options). The truffle fries were not too truffle-y and the sweet potato ones were appropriately crispy and salty. Our tab for two burgers w/fries, a side of green beans, one shake and one beer came to just under $40, so it's not a cheap burger place by any means, but then again, neither is Five Guys, so I wasn't complaining. This burger definitely hit the spot and I will make a point of coming back here when the moo(d) strikes. 3.5 stars.
(4)
Simon C.

This place is bomb. Awesome beer tap, awesome burgers. Awesome pickle chips. El Diablo you are my morning nightmare. That was really hot. Like crazy I need a glass of milk and my esophagus is burning hot. When it met my coffee, some form of nuclear reaction went off. Burger Bar is great for groups. Everyone who didn't get El Diablo reported an awesome burger. Great music and vibe. Lot's of energy. Wait staff was great. Only because Kuma's Corner exists.
(4)
Greg D.

I stopped by on a Saturday night around 6:30. The 4 of us had to wait around 30 minutes to be seated, which was fine because there was plenty of space at the bar. We started with the fried pickles and quesadillas as appetizers - both were incredible. I had the belly up burger - highly recommend. The pork belly was cooked perfectly, and the apple mixed with pork had just enough sweetness to go with the burger. The prices were reasonable and the beers weren't over priced. I would 100% go back.
(4)
Aaron L.

3* Build my own Burger 4* Green Chile Mac & Cheese
(3)
Steven R.

Truth in advertising be not a problem here. There's a bar and burgers, not much else but that is ok when you've got burgers and food like this. Burger Bar incorporates two of the better aspects of your uber-burger joints by having an option of customizing (with many choices, exotic and simple) or going with any of the preconceived selections ("stackers"). Not being one to trifle with my own creativity in making a burger in a restaurant setting, I've always gone for the menu options and must say most have been impressive. The "Hay Shortay" is a burger with short-ribs on the burger. The "En Fuego" burger was delicious but I didn't find it to be the ball of fire the menu described it as. The recently added Bison Burger is a clear winner. It comes with goat cheese which just adds decadence to the meaty juiciness of the patty. All burgers come with friends or sweet potato fries and while most of us are trying to be healthy these days I would really avoid the side salad as it's tasteless and almost inedible with how small the pieces of it are. Of course the best compliment to an awesome burger to a great glass of suds and Burger Bar comes through on this one too. A number of options both on tap and in bottle. Again you won't find anything amazing but the selection is good and the prices are reasonable. There taps rotate and feature offerings from Dark Horse, Bell's, Three Floyd's, New Holland, Rogue, Stone and a few other brews. The bottle selection is decent too with offerings from Abita, Southampton, Ska(!) Brewing and many others. They even have a few bombers from Brooklyn and Telegraph brewing. On top of this, the service is excellent. The bartender (I think his name was "Freddy" or something similar) was able to elaborate on many of the beer selections and in addition to being chatty he definitely knew the menu like he reads it for fun on the weekends. Only gripe is that the burgers seem a little pricey given that you can get something much larger at Kuma's for around $1-2 cheaper but in terms of taste and a great dining experience it's hard to go from with Burger Bar.
(4)
Mike M.

Super spot... EXCEPT for the Shakes! The burgers are at the level. I started with a 'firey' patty and built from there. I dig their patty options. Good bun. Fries are great (thin), sauce selection is delightful - and Im a sauce/dip kinda guy, so boom. Service was awesome, as was the atmosphere. Youthful and open. So, I guess that's what your looking for in a burger joint.... right?! Nope. Ya gotta have a legitimate Milk Shake if you wanna be recogonized at a great burger joint. Thats just the way it is in America. When you feel fat - wash that feeling away with a shake. Unfortunatly, BBC didn't finish strong. The shake was bunk. Don't let the flavors fool you. They are quite exciting actually - bananas foster, chocolate 3 way, malted milk ball... but they are 6 bucks a piece, and that's just what they are - a piece. Mediocre shake at best, but what makes them a big negative was the size. Waay small for the price. Save yourself the frustration and stop at Mickey D's on the way home.
(3)
Jacey S.

I LOVE this place!!! I went here with my boyfriend before we were going to see a Steppenwolf show. We were running very late, but we were starving! When we walked into the burger bar, the hostess said that we could get a meal in 15 min. When we ordered at the bar, they said it would be a bit longer. We decided that we didn't have time, so after we paid for our order we left without it- still hungry. Collin, the guy who took our order, told us that it would be waiting for us after the show if we wanted to come back. After the show, we were still starving, and a bit drunk! We went back, and reordered, but we wanted to change it. Burger bar has GLUTEN FREE fries and buns!!!!! It was DELICIOUS! Colling was SO sweet and took our order with no problem. He not only remembered us, but he sat down with us and hung out a bit. Awesome. This place is fantastic!!!!! Definitely go there.
(5)
Kevin W.

Good craft and draft beers. They have good drink specials during the week. Can't comment on the food since it was a liquid meal all night
(4)
Sarah I.

I moved to SE Lincoln Park (close to Burger Bar) almost a year ago and I have gone twice in the last month! I'm mad that I didn't try it earlier!! The beer and food selection is amazing! Both times I have built my own burger and asked for it to be served on a pretzel bun. The first time it was cooked perfectly (medium) and the second time it was more medium-rare (even though I ordered it medium). The first time I went to Burger Bar, I sat outside on the patio with two friends. We ordered the fried pickles with urban sauce (creamy chipotle sauce?) which were very good. Two of our burgers were cooked perfectly, but one of my friends' burger was undercooked. I highly recommend the truffle fries...delicious! I want to try one of their shakes soon since I heard they are very good. I think the burgers here are very similar to Kuma's. I actually prefer it since I live a few blocks away, no wait time and the burgers seem juicier!
(5)
Maurice L.

Sub par service, sub par food and sub par management. My burger arrived within one minute of ordering it, and it was cold and the bun was hard. The cheese wasn't even melted. I also asked for a side of mayonnaise; it never came. My friend's lamb burger was ordered medium and also arrived within one minute after we ordered. It was raw and mushy. We couldn't find Emily, our waitress - apparently she was busy doing nothing - the place was near empty, so we called over the manager. Instead of saying "I'm so sorry about that, let me take it and fix it", he walked over to the light from a nearby window and said, "It looks fine to me." Wow. My friend insisted it be cooked to medium, so he took it. It had to be sent back a second time. Wow. These are $12 and $14 burgers - and they were crap. To cap it all off, I was charged extra for a pickle and a slice of onion. Wow. We also ordered two Bloody Mary's - they were mediocre, nothing to write home about. However, when the bill arrived, we were charged $10 for each one - OK, this place is highway robbery. The manager's a moron, the waitress could care less, and the food and drinks are overpriced. Seriously, if you want to call yourself the Burger Bar - you better rethink your approach - because pre-cooked burgers sitting in a pile in a dish in the kitchen does not equal "cooked to order" burgers at this price. I wouldn't recommend this place to my enemy.
(1)
L G.

Absolutely amazing! I forget my burger's name, but it hard pork belly on top, cheese, apple/cabbage slaw, some sort of butternut squash spread. Absolutely amazing. With truffle fries that tasted like decadent potato chips and I mean that in the best way possible. My boyfriend built his own cheese burger with bacon and an egg on top. He had sweet potato tots that were so yummy! Beyond the food, super cool hipster feel. Great beers offered (although I don't drink beer- they had hard cider which I love!). They were out of 90s which upset my bf, but our server recommended some sort of awesome beer and went and just brought it to the table to make sure he got one since there were only 3 left. Apparently a huge hit. The menus awesome and I want to try so many things. If I wasn't trying to lose weight I'd go here weekly. But I am excited for my next trip and already planning out what to eat. I'm going to encourage all my friends to give this place a visit. Love, love, love it!!
(5)
Teri M.

Visited with a friend yesterday after trying to buy an iPad that was sold out. I had the Tallgrass burger with cheddar and pickles with sweet potato fries. I really loved that they use grass fed beef and also have bison and elk as options for their burgers; it makes me feel less guilty for some reason. The burger was really cooked to perfection with a nice slight char to it. Sweet potato fries were excellent, but the real star of the show was the excellent fried pickles. so crispy and delicious. The joint also has a number of craft beers on hand with a nightly special on both food and drink. I will definitely visit again next time I'm round the hood.
(4)
James Michael S.

This is my favorite burger joint in Chicago. Burgers and beer, that's it! I've never had anything over-cooked and all of the burgers I have had were always good. Great beer selection and good service.
(4)
Raj S.

I think 3.5 stars really. Maybe it's not fair for me to rate a burger joint since I don't eat beef, but Burger Bar also makes pretty decent turkey and veggie burgers. The actual turkey burger patty is chock full of garlic and herbs (maybe a little too much), but tastes great. Veggie burgers are also made in house. Good craft beer selection. The actual place is nice enough, friendly. Burger Bar is sort of in a quieter part of Lincoln Park but so don't get the typical Depaul crowd.
(4)
Meagan L.

So good! Last minute decision to go out for burgers on a Tuesday night, and we decided to try Burger Bar. Our sever, Chris, was very helpful since it was our first time in. We ordered their special shake of the week: butter pecan to share. I ordered the wild bill, with GRASS FED bison, arugula, tomato chutney, and goat cheese.. so good! and for grass fed bison, the price was absolutely reasonable. The only drawback was that our shake came out late, but our server once again was really great about it. We were expecting just a "sorry" but he actually took it off our bill. Great customer service! Everything was so delicious I will without a doubt make a return trip to Burger Bar!
(4)
Nic M.

Just happened to spot this place and stepped in on a whim. The Wild Bill was tasty and messy. I've had bison before, and the goat cheese masked its sometimes gamey flavor. (That could be a good or bad thing, depending on what you like. I just happen to love goat cheese.) The arugula and tomato chutney were nice complements. The bison patty seemed too neatly formed -- you know, with the perfectly flat, squared-off edges. Basically, it didn't look like a fresh, hand-formed burger, but more like a pre-formed, frozen patty. The pretzel bun was a bit unyielding and cumbersome -- I ended up taking off the top and eating the burger with a knife and fork. I had to try the truffle fries, as well. They definitely had that earthy, truffly flavor, but the potatoes themselves were somewhat underwhelming. The menu says fresh-cut, but they seemed like plain old frozen fries dusted with truffle oil and parsley. With a soft drink and tip, my bill (for one person) came to $22. That's a bit pricey for lunch. Heck, that's a bit pricey for a burger dinner. I guess that's about the same price as Kuma's Corner. But Kuma's names are so much more fun to say: "I'll have the Goatwhore, please!" One thing Burger Bar has over Kuma's: No ridiculously long wait time. Heck, I had no wait at all.
(3)
Val D.

Awesome place!!!!!! best wings ever!!!!! half priced apps on Wednesdays!!!
(5)
cynthia w.

Okay, I love the burgers here- well the En Fuego to be exact. It has a nice char on the outside and is so juicy and tasty. It wasn't as spicy as it was the first time, so I will get the Diablo from here on out which is the spicier version. The bun is so soft, too, which I love! I also opted for the chips instead of fries. Those chips were the best! Way better than the fries. We started with calamari which were also very good. My husband got the bbq pork burger which came out pink in the middle. He didn't find that appetizing. Our server was so nice and sent it back with no issue. Instead of recooking that burger, they brought him a new burger! We walked in a Monday night around 8. It was more than half full. Everyone was quite nice and helpful.
(5)
Zoe H.

Amazing short rib quesadillas!!! Great beer selection. Service was prompt and accurate. Patio is pretty nice for the location. Wi-Fi was a plus today!
(4)
Denise H.

The decor in Burger Bar Chicago is right up my alley. The bar and tables are a nice wood and the space is very wide open. Regarding the food, the truffle fries were very good. I also had the strawberry shortcake which was very tasty. I wasn't impressed with the burger as much as the fries. I had the Turkey BLT Burger which was very dry and the dried cranberry chutney didn't impress. If in the neighborhood, I'd visit again for the fries and shake only.
(3)
Farid S.

Went there for a late lunch on a weekday and as expected it wasn't crowded. It is a big place, with tables and booths. Upside - They have a huge beer list, and a lot of different burgers. Very tastry. Downside - expensive. Lunch for 3 people cost us $87.
(4)
Joey M.

I'm going to continue the trend of piling on to the already substantial amount of gushing Yelp reviews because dammit, this place deserves it! Whenever I get an excuse to go here, I usually go straight for the Wild Bill, a wonderfully tender Bison burger with goat cheese and tomato chutney. If that isn't regal enough, the burger is placed on a warm, perfectly sized Pretzel bun, which can make even a mediocre burger great and a great burger fantastic. The sweet potato fries are an excellent complement to the main event here and come highly recommended. There are plenty of other unique burgers on the menu so you're sure to find something that piques your interest. It's worth going out of your way to try it out.
(5)
Matt N.

Went for the first time tonight and I must say an all around good experience. Fried pickles were great, fries and chips good, and fantastic burgers. Staff very friendly, especially the hostesses (one very attractive one in particular). My waitress forgot to ask what kind of side I wanted with my burger. I was keeping an eye to grab the waitress and this particular hostess saw this transpire and came over and offered some help. Those little things make a lot of difference. Great beer selection as well. Bartenders seem to know a lot about brewskis. The Flights (beer samples) are great for groups too! Will definitely go back!
(5)
Joscelyn M.

I like this place and will gladly go back. I'm a fan of Kuma's, but appreciate that this place is a little different. I definitely enjoy when the ordering decision is taken out of my hands and having to just choose a particular burger, but sometimes, the build a burger option is needed. On to the actual food... After having a too spicy experience with the Hell Burger at 50/50, I went for the En Fuego instead of the spicier El Diablo. I'll be trying the Diablo next time, but I still loved my burger. The truffle fries were unbelievable, but I wasn't so enamored with the sweet potato tots. Love, love, love all the dipping sauces - wasabi, basil... all yummy! The beer list is good, but overwhelming. I didn't get a shake, but was definitely tempted by the banana nutella one. The place isn't much in terms of decor, but who cares when you're chowing down on a yummy burger. Our waitress was super nice, but my only complaint would be the "too cool for school" bartender. I'm sure I looked too Lincoln Park trixie for her hipster superiority complex (I was dressed up for a bday party), but when I asked about the cider cocktails, she sniffed "I don't DO those". Hmmm, you're behind the bar and they're on the menu. I wasn't in an argumentative mood so I went for a Stella. If our waitress wasn't as awesome as she was, I'd probably be salty on the service in general and just be coming back for take out. Next time I'll either skip the bar or make sure not to wear a dress and heels.
(4)
Al C.

So, i'm 4 weeks away from giving birth and the one thing i've been craving this pregnancy has been cow patties. i love me some good quality red meat. I was so excited to try this place from the reviews. I got the .5 pound grass fed organic burger with cheddar cheese ($1 extra for cheese), onions and tomato. It comes with fries, i got the regular and hubby got the sweet potato. The burger was juicy, perfectly medium rare, huge, and just scrum-dee-li-umptious!!!!!! i am a condiment queen and this place satisfies my desires. You can choose from a multitude of sauces to dip your fries or burger in. i could just do shots of the chipotle aioli alone. The sweet potato fries were out of this world. The regular fries had the potential to be good, but they didn't come out fresh....seemed like they were hanging out under the warming lights waiting for the sweet potato fries to be done. One of my biggest pet peeves is luke warm french fries. if you are going to indulge and feed your ass and thighs some carbs and fat, it better be mouth-wateringly delicious. oh, don't forget to try the chilli-lime corn. Holy crap it is amazing. The service was really friendly and totally attentive. half a star off for the cold fries and half a star off for the $7 valet parking in the adjacent parking lot. other than that, we will definitely be coming back to stuff our faces with quality burgers in a cool atmosphere with a great beer selection.
(4)
Kat L.

Today I experienced the loveliness of the Burger Bar. The atmosphere was relaxed and open with great exposed brick and wood details. The beer menu was written over chalkboard walls which was quirky and also descriptive. We started off with the fried pickles and WOW. The batter was crunchy and the dipping sauce was so great we asked the waitress what it was. Imagine our surprise when she told us it was Heinz ketchup + mayo + mustard. Who knew? I had the vegetarian burger, and as a true meat lover, I am happy to say it was flavorful and delicious. The burger itself had flavor and was not dry in the least, and the toppings of arugula, goat cheese, avocado, and chipotle mayo took this burger from great to OUTSTANDING. The service was so friendly, helpful, and delightfully upbeat. Go, eat, love it!
(5)
Linda V.

Didn't meet my expectations... i give it a 3 out 5.... or 2 1/2. i had the burge, my husband ordered the shortay. the cole slaw in my burger wasn't that great. not a whole lot of flavor. the sweet potato tots were pretty good. i did like the industrial look for the place. and our waiter was nice, but seemed too busy to give us full attention. just half a smile, little eye contact.. always on the go. it definitely wasn't worth $12 for each burger
(3)
Molly W.

Is it possible for food trends to jump the shark? Because if it is, I am ready to declare the specialty burger trend officially over. Don't get me wrong, I crave a good hamburger as much as the next gal but things have gotten out of control. My boyfriend and I had tried to eat at Burger Bar once before but the line was over an hour so we gave up. Yesterday, it was early on a Sunday evening so we decided to give it another go. We got a seat with no wait and immediately had an apathetic waiter condescendingly detail every aspect of their menu. The problem was that none of the specialty burgers sounded appealing to either of us. While they do have a create-your-own menu, it will cost you more to create your own burger with cheese and a topping or two than it would to get one of the pre-determined options. I opted for the High Hog, which has a BBQ sauce basted pork burger with ham, bacon and white cheddar cheese. The boyfriend chose The Burgh with french fries, cole slaw and cheese. Both of our burgers were fine but by no means memorable. Plus at an average price of $12, they were a little steep. We split a peanut butter milk shake, which was highway robbery at $6 as it came in an asthetically pleasing but tiny glass. The french fries were fine but bland and the sweet potato fries were super soggy. Two burgers, a milkshake, tax and tip came out to $40, which is quite a bit more than many of the other burger-centered restaurants such as Lockdown or Kumas, both of which I'd recommend over this in a heart beat.
(1)
Padme A.

So, I love meat. This is a great place for unique burgers. They are pretty good, especially the Horseradish Cheddar Burger. The truffle fries rock too. The only problem is the prices. Too much for what you get. UPDATE. I'm going to have to lower this one. The food is still OK. Still over priced, but the service is horrendous! I'm done. Never again. I gave it 3 solid retries.
(2)
Eric P.

Burgers with a slight twist done right. Large selection of great beer. Tasty tots and shakes. And kid-friendly. I've had a ton of burgers in various joints and this was a solid burger. Not the best burger I've ever had, but pretty close. The menu is mostly burger based, after all this is Burger Bar, so if you're here go ahead and get a burger. The burgers toppings are not your typical burger toppings and at Burger Bar, that's actually a good thing. They don't get to crazy or fancy with the toppings but they also don't settle for the norm. For example, my burger was topped with Gouda, tomatillo salsa and crispy onion strips, kind of like the ones that come in a can for casseroles but these tasted fresh made. The beer selection is spectacular. Not the usual selection of the mass and tasteless beer, but rather a smart selection of great tasting beers worthy of a seat next to a great burger. I had a Dark IPA that was fantastically full of flavor. Oh, and they offer beer flights. Skip the fried pickles and the regular fries, not impressed at all. However, do go for the Sweet Potato Tater tots, they are a sweet and savory treat. Speaking of sweet, Burger Bar also has a great selection of shakes too. Service was solid. Ambiance was good. And the price was a good value given the food and drink provided. It's a good place for kids. Smaller sizes, covered plastic cups, changing table at bathroom.
(4)
Tara B.

Love! I created a Yelp account just to give props to this place. Waitress was amazing. (I'm an asshole and can't remember her name, but she had blue or purple streaks in her hair.) Super friendly and attentive and helped me select food and beer. Both were great... but the veggie burger is the BEST I've ever had! I've been a veggie for 15 years and have never tasted anything like this one. My bf is a meaty, and he loved his meat burger too. Will be back soon!
(5)
Christopher A.

I tried the Urban Burger Bar for the first time last week. I rate this three stars as I found this place to be just mediocre. Honestly, I won't deny the burgers were good, but they weren't anything spectacular. They didn't stand out to me to anything different than what I would get a Applebee's or Chilli's and for $10.00 for a burger I was expecting more. I added Truffle fries for $1.00 extra and they were good, but again nothing spectacular. I've had better fries. I went with a group of co-workers and our food was delayed a little bit as the food critic that was visiting was receiving all of the attention while we, as paying customers, were left waiting and waiting for our food. I ordered a $5.00 milkshake (Dreamcicle) to go which I was really looking forward to. It was good but it was so thick that I could not suck it out of the straw and I was not provided with a spoon. When I got back to the office to retrieve a spoon, I discovered the ice cream was really frozen, hence my inability to pass it through a straw. The atmosphere was definitely cool and clean but the overall experience was just "average."
(3)
Ashley W.

I went last night for the second time and was once again impressed. The Wild Bill burger is amazing. As are the truffle fries and Mac + Cheese. Thursday nights they have $2.00 Miller Lites. The food was not quite as good as Kuma's but it's the closest thing I've seen to it in Chicago and the atmosphere is much nicer with waits that aren't nearly as long. I'll definitely be back.
(4)
Samantha H.

I read about Urban Burger Bar (not to be mistaken with DMK Burger Bar) in the Zagat Buzz e-mail newsletter. Thank goodness for Zagat, otherwise I'd most likely not have stopped in to Urban Burger Bar for no reason other than I am not often at the North/Clybourn red line stop. Superfluous introduction aside, Urban Burger Bar was a solid restaurant. I had the veggie burger, and, as the waitress warned, though it crumbled easily, it was extremely tasty. My dining companion had a cobb salad that was enormous, more than suitable for an entree. I'm not a big beer drinker, but there was a large list that seemed to carry unusual and tasty options. House wine by the class was $6, not bad! Will definitely go back - and want to try out their sister restaurant, Sono Wood Fired!
(4)
Diana F.

Fa-getta- bod- it. .....Get that burger. Get it. Get it and hold on to it and cherish and love it and treat it well. It's so good. So good and so fresh.....the eggs have those yolks that are almost orange...like the color when my sister had chickens in her backyard and would make me eggs in the morning...they must have chickens in their kitchen. They taste soooo good. Truffle fries...spend the extra dollar. They are worth it. What else are you going to spend a dollar on? NOTHING. you will probably wash it in your pant pockets anyways. They have Shiner. I'm a Texas girl...i always get excited when I can have a Shiner in Chicago....especially when I am homesick....but they have a billion other wonderful beers to satisfy your taste. It's expensive. Just cut out the bullshit burgers and other crap you spend stupid dollars on and save it for this really good meal. It's all around completely worth it. Trust me.
(5)
King L.

funny, ive never actually eaten a burger here but the chorizo mac and cheese is amazing if youre in the mood for a hearty, meaty dish. Their bar is a lot of fun and the bartender is always super friendly. Good place. I should try the burgers sometime ahahah
(4)
Justin F.

Good unique burgers in a great and upcoming neighborhood. This places burgers are very large and they have some decent sides as well. Still haven't had enough room to try a shake yet. I like the atmosphere here as well, except they could use a few more TVs. Give this place a shot, its a little more spendy but I don't think you will be dissapointed.
(4)
Kris R.

I'm making a yelp account just to review this restaurant. it was phenomenal!!! i had a Les Urbain burger and truffle fries. they both blew my mind! it was a busy friday night. the place was packed but my server was very attentive and my drink (milk shake) and food came in a very timely manner. the service was way beyond satisfactory. the hostess told me it would be a 40 minute wait. she asked for my phone number and she called when a table was available. i missed her call and didn't realize until 15 minutes later :0 when i went back, my table was still available!! another hostess also asked how my meal was and remembered my name! :0 BURGER BAR! BURGER BAR! OM NOM NOM NOM!!!!
(5)
Bowen H.

What a disappointment. We were told this was the best burger in Chicago - better than Kuma's Corner (which I'll say I still don't like nearly as much as my old Santa Monica favorite, Father's Office). Not only was it not better than Kuma's, it simply wasn't good. It was a Saturday afternoon so I don't know if the JV team was cooking but the burgers were cooked terribly and had no flavor. I ordered the bison burger medium rare and my girlfriend built her own burger, medium. My medium rare burger barely had any pink in it and her medium burger had absolutely no trace of pink and was so charred on the outside that's all that you could taste. The tomato compote on the bison burger was just a total miss - not a complementary flavor at all. Adding insult to injury the truffle fries were only warm and barely had a taste of truffle flavor. Our service was perfectly attentive and nice, but the food was just not worth ever going back for.
(1)
Pushyak K.

I loved the burger here! It was fantastic. I had the 'High Hog' and it was truly one of the best I have eaten. I had the meat well done - it was really juicy and tasted great, with fried onions on top and hot sauce! It was perfect. A side of sweet potato fries to go with it and it was one helluva dinner. Why the Four stars?? Well... I give it 4 n a half and that's becuase I am a fan of Kuma's Corner and it just doesn't feel right if I gave both of them. I would feel like I were cheating on Kuma's. Hehe! The place is neat. We sat at the high stools and they were nice. There is more of a restaurant feel to it rather than a bar. Its the perfect place to relax and have a quite drink and an amazing burger. Place wasn't too crowded on a Friday night, we were seated immediately. Our hostess was great, so all in all a wonderful experience.
(4)
Cory C.

One of the best burgers in the city. We keep going back. Fun to build your own. Nice that use ingredients from local farms. It is a very loud place even when it is empty. Portions are huge.
(4)
Cris S.

One of my fave burger places! The fried pickles and truffle fries are to die for!!!! This is a must-try for every burger lover out there. They also have a wide selection of beer!
(4)
KM R.

Nice service. Great for meat Burgers & Beer. A bit loud inside and on patio, depending on where you sit. Skip the salads.
(3)
Dana G.

We had good service and the shakes were good (small for $6 though!) My sweet potato fries were cold, and I mean like not even a little bit warm. Three of the people I sat with said the same thing. I got the en fuego burger and it was burnt and black, but the meat was pink to red on the inside. Under cooked and burnt? not sure how they did that. The guacamole was mainly raw onion which I do not like but the bun was fresh. Two of us shared a side of mac n cheese which was below average, and totally cold. They brought out a full serving in stead of the "side" portion (which is still $5!!) and then took it back, only to return after a while with the very small bowl and it was obvious that they just scooped some out of what they had brought us. It was also dry and not very creamy at all. I will not go out of my way to go back, the most disappointing thing is that I work right next door and would have loved to eaten there on a weekly basis.... I guess I will get in my car and drive the 20 min up to Kumas when I want a real burger. Give it a try and see if you like it, they have only been open a week, maybe they will get their act together soon and serve hot food.
(2)
Brian M.

The bison burger was fresh and juicy. The pretzel bun was fresh as were the vegetables. I do take issue with the female bartender. She placed her feet (with shoes on) on the bar prep area while socializing with other staffers at the bar who preparing something for the restaurant. The bottom of her show came to rest on the area where barware that we drink out of would be. I was totally grossed out. I asked about whether the restaurant had a Facebook page and she went on a tangent complaining about negative reviews on Yelp. (If you don't do gross things like this, then people wouldn't complain, now would they?) The atmosphere gets major points. Fun and trendy. One question; Kinda stupid that the bartender was wearing sandals instead of closed shoes? Kind of explains the scars on her feet.
(2)
Betty C.

The food is fine here, not spectacular but okay, but one thing that bugs me, and this has happened twice. When paying with cash, the waiters bring only the bills in change, not the coins. The first time, it was about 45 cents, the second time 22 cents, not a lot of money, but if they do this for every cash paying customer, it adds up and is free money for the restaurant, money they do not have to report to the IRS. I made a fuss the first time, talked to the floor manager who assured me it was not their policy to not return change, but that most people do not want the coins (what???). Then it happened again, so it IS their policy. When I asked for the change, the waiter was huffy about it and took a long time to return my 22 cents. I will not be going back.
(2)
Hello S.

Milkshake : AMAZING Burger and sweet potato fries : Pretty good Appetizers : Skip, they sucked Service : Not great at all, no refills on drinks, etc. $10 (or was it $12) valet : BS come on, not gold coast... I would probably return...
(4)
Cory G.

Ok, so this is my first yelp review, but I felt compelled to finally post one after eating lunch here today. My girlfriend and I went here Saturday afternoon around 2pm after we noticed the sign while walking around shopping in Lincoln Park. The place is decently sized and has a good mix of high tops, booths and tables, it was about 50% full when we went in. It's a nice bright atmosphere inside and they have huge flat panel tv's that you can see from just about any seat in the house. It was the start of the NBA playoffs, so that part of it worked out great for me! They also have valet service as an option for those of you who don't like to drive around looking for a parking spot, but meter parking is pretty easy to find within a block or two. Below is a summary of my experience: MENU: I really liked the fact that the menu was kept small, 1 page. There's nothing worse than a restaurant who tries to hit to many different food types/genres. They pretty much stick to their name and what they are good at. They have a decent list of burgers, in particular Stackers, which are burgers topped with another items, i.e. pulled pork. FOOD: We started out with the fresh cut fried potato chips drizzled with blue cheese, called Chips + Dips. It was very good. The chips were hot, not too greasy, the cheese was a creamy blue cheese cream sauce, with a very mild blue cheese taste. Only thing I would say is you have to eat it fairly quickly, which wasn't a problem for us, or it will get a little soggy. I ordered the Belly Up, which is one of their standard grass fed burgers topped with cider braised pork belly, apple slaw and garlic aioli. For the hamburger purist this wouldn't count as a "burger", but I'm going to say it's in the top 5 burgers I've ever had, and the apple slaw helped put it up there, it's amazing. My girlfriend ordered the veggie burger and really liked it, but liked the sweet potato fries better, and they were crunchy which was a nice change from the typical soggy sweet potato fries. ** Bonus- Although we didn't try it, they have a "mac & cheese bar", which has several different types that all sounded great. I'll be trying it on my next visit! They also offer the option of a pretzel bun for the burgers, which is always a big plus for me! DRINKS: They have a very decent sized beer list and they are arranged them by beer type, i.e. pilsner, and they also list the alcohol percentage, which is always nice if you're looking for a strong beer! They also have a good mixed drink list. But the standout is the vodka infusions, not the premixed kind, but they actually have big glass jars sitting on the bar which they've filled with premium vodka and fresh cut fruit. At $10/drink they are a little pricey, but my girlfriend loved the pineapple infusion vodka with pineapple juice...enough to where she now wants to make our own vodka infusion at home. SERVICE: We were seated right away, and our server was VERY attentive without being annoying. The food came very quickly, and we never waited more than a few minutes for a drink.
(5)
Katie R.

Walked out of the Apple store and ta-da (!), there was Burger Bar. And I was hungry. Beers were sorted by taste on the menu, which is helpful for the adventurous but not necessarily beer-educated. I got the veggie burger. It was more carb-y than protein-y, an interesting texture. Goat cheese galore. Fries were great. I'll definitely be back next time I'm in the area.
(4)
amanda y.

move over, steve job's there's a new mediocre, expensive spot at the north and clybourn intersection. i went here on a tuesday, which is 25 cent wings night. it's probably the only night i can afford this place. burgers are ~ $12 each and brews are priced around the $6 dollar range. OH OH HO THURSDAYS ARE DOLLAR PBRs, for all you wiscohipsters, looking for a cheap drunk. the ambiance is chalk board house meets sports bar. the menu, specials and draaank options are all written on the wall, which makes for a quick and easy decisions when ordering. no one here is trying to impress anyone or anything. the waitresses wear jeans and A&F. the customers schlep in in whatever after work rags they threw on, after getting out of their business casual (i know i did!). just go here for a quick bite. or get it delivery and eat it at the north and clybourn stop, by the new fountains! it's kind of over priced, but if you're in the neighborhood and already spent a ton of dough at the apple store, REI or whole foods, what's another sixty bucks for a meal for two? go here for a really good meal, if sono wood fire is packed and you feel like an upper upper upper middle class applebees.
(3)
Eddie S.

By far my favorite burger restaurant in Chicago! The atmosphere and service are very laid back but never lack. The servers know food and drinks and make great recommendations. For a starter I recommend Chips + Dip - the chips are made in house and the dip is fantastic. Even though I'm not a fan of bleu cheese (at all) the bleu cheese dip here is melted and amazing. The "Fa-Getta-Bod-It" burger is by far my favorite. The basil mayo over a fried egg, prosciutto, tomato, mozzarella cheese and a burger is FULL of flavor. Definitely a must try - both the burger and the restaurant.
(5)
Lucas P.

Burger bar has become one of favorite places to hangout after a long day at work or on the weekend. They have really great burgers that you can customize to your liking and run around 9 dollars for the standard burger with a lot of free toppings. Their beer selection is rather good, mixed with a little of the imported selection as well as craft brews from around the us. This place is definitely worth checking out.
(5)
Edward H.

Located within literally a crawl off the Red Line entrance, this place may very well be THE ideal public transit friendly burger joint. Burger Bar is one of those places where you'll have such a good time, you may forget it. Let me explain... I went on their Thursday 54321 night where the primo brews were $5 bucks and the lovely PBR was a mere buckaroo. My beloved Blue Moon fell right into the $3 category (HOLY CRAP!!!!!). If it wasn't for the healthy dose of delicious bison burger, venison burger, truffle fries, sweet potato tots, and fried pickles, I'd really have to crawl back onto the El. And yes, I ate all that... The burgers are very well done - perfect medium. Toppings are exquisite and plentiful (-fried egg- , hombre, ya feel me?). Don't do red meat? No problemo, there's veggie, turkey, chicken, and SHRIMP burgers. The fried pickle chips are incredible - This is the only place I've ever enjoyed fried pickles as I normally consider them an abomination of gastronomic nature (footnote- Hooters). BB made a believer out of me. So in closing I've one question: What's got 2 thumbs and loves Burger Bar? Answer: THIS GUY!
(4)
Lauren H.

love it. the chorizo burger was amazing. with a huge craft beer list.
(5)
Jennifer I.

Did you know that May is National Hamburger Month? May is also National Salad Month. Anyone else think this is wrong? I sure do. I can't be expected to honor a burger and a salad within the same 4 weeks. I just can't jump from one end of the spectrum to the other like that. Therefore, I will pay homage to the fabulous burger right here, right now. So March (also known as National Flour Month, fyi) is the new National Hamburger Month in my world. By no coincidence, I just had a great burger that I am quite happy to salute with a smile. If you are a burger lover and have not been to Urban Burger Bar, you really have to give it a try. Everything a burger fan could ever want is right there for the asking. I had a bison (National Cholesterol Awareness Month = September) burger with arugula, goat cheese (Don't Eat Cheese After Noon Month = June), and tomato chutney on a pretzel (National Pretzel Month = October) roll...absolutely delicious. I chose regular fries (National Potato Month = September) as my side, and they were very tasty...next time I'm definitely trying the sweet potato fries or the truffle fries. I washed down my yummy food (National Food Month = April - what the heck does this mean?) with a chocolate shake (National Chocolate Milkshake Day = September 12)....while the glutton in me wished it was bigger (like, the kind that comes with the extra in a silver cup on the side), I mean I DID get that leaner piece of meat and all....it was an awesome shake and I can't wait to go back and try some other flavors. So now I have a little under 2 months to get psyched about Salad Month. I really don't see me having the time...not with May also being National Zombie Awareness Month and everything. "They're coming to get you, Barbara!!!"
(4)
Michael B.

This is a solid spot to grab a burger and watch the game. The food is good and the service is okay to boot. Great neighborhood spot to eat in or take away!
(3)
Ali D.

Good ambiance...burgers default to med. rare if that is your thing. Liked the sweet potato fries. Service was just ok.
(3)
Brian M.

Personally I would like to give this five stars, but the other two people I went with did not enjoy their meal at all. So I'm going to go with 4 until I come back and everyone is happy. The sweet potato tater tots are amazing. I created my own burger and it was perfect, grass fed beef tasted perfect along with a pretzel roll, cheddar, fried egg, and bacon. Heart attack burger for sure, but was delicious. Beer selecion is good, staff is super friendly, the vibe is cool. We'll be back, and hopefully with better results for the rest. One ordered the turducken special burger, and was overwhelmed and didn't like the taste. The other ordered the wild bill and thought it was an OK burger but nothing great. Both of them did love the tots though.
(4)
Colin E.

I had an OK experience at Burger Bar. The beer selection was awesome, but they only gave us a tiny beer menu, so it was a bit misleading to find out they had a ton more options as I walked out. I ordered the En Fuego (with el diablo for the extra kick) and it tasted good. Spicy as expected. The food came out exceptionally fast on a busy night...too fast to be honest. We waited ~5 min for our burgers, which would've been ok, but I ordered medium rare and got medium-well/well. The taste was fine and the meat was tender, it just wasn't on par with my expectations. I'll probably stop back to give it one more shot.
(3)
Lisha S.

Oh how I love good food! This place is great! Why? I'll tell you..... Food: Wings...we ordered the BBQ wings. They were grilled to perfection. Moist with a slight crisp and the sweet and hint of spicy sauce that was lightly brushed over them was superb. The banana fosters shake was out of this world! Just the right amount of thickness- what a great time that was. The fact that they have Cider beer on tap was a HUGE plus for me. I hate beer and in my opinion cider is the only way to go. And FINALLY the burger OMG! I had a burger with an egg (a little too undercooked-but I quickly got over it), (the crunchiest, thickest, fattiest, meaty, peppery) bacon, (sweet and carmelly) grilled onions, (flavorful) mushrooms, jalapeno peppers, (dill and crunchy) pickles with a bun that was perfectly toasted (around the edges- with a little of the juice from the burger soaked in) and an order of the most fantastic truffle fries ever! Oh the fries. yum, yum, yum, yum! For those of you that like McDonalds fries (minus the pound of salt they manage to douse on them), the fries here are similar, but one hundred million billion times better. Even better than Luxebar...and I LOVE LUXEBAR! Service: Service was mediocre. The male greeter at the door was pleasant. Our server was a little absentminded, maybe it was her first day. I won't hold this against them. Good help is hard to find.
(5)
tracy r.

First let me start and say that the decor is freaking awesome, beer selection is good. Then the rest is not fab. Burger was fair...honestly Johnny Rockets is better, and it doesn't begin to touch Kuma's. The service was average, server had a lot of spirit but basically ignored us for soda refills, bringing the check, running the card, bringing us silverware. The kicker of it all is that we sat near the front of the restaurant and the hostess who's hair was extremely long was constantly running her hands through her long locks, twirling, pulling, stroking, pulling loose hairs off and dropping on the floor. We''re talking a clump of hairs that are more than 2 feet long on the floor and she was within 8 feet of us. By the time our meal was over one of the kitchen staff came out to say hi, and HE started playing with her hair...it was just way too much for me. All of our burgers were over cooked, the buns were nothing special, and the salad was really disappointing. I know it's touch to run a restaurant in Chicago but I think they need to go back to the menu, and have a discussion about sanitation.
(2)
Liz K.

Maybe I just hyped myself up too much for Burger Bar, but it didn't quite live up to my expectations. The menu was extensive, in terms of burgers, that's for sure. If I didn't just discover that gluten is not my friend, the mac and cheese easily would have gone home with me for the night. Alas, it didn't. It was the plainest burger ever for the manfriend, and the veggie powerhouse for me. I wasn't feeling a huge slab of meat, and none of their typical stackers were calling me - didn't feel like there were enough plain options. Plenty of toppings that sounded great, but none that were with regular hamburger meat. The manfriend wasn't feeling ambitious, but I was sure he was still going to get a great burger. Unfortunately, it was nothing special. My powerhouse turned out to be a potato patty with chipotle mayo, arugula, red onions, and tomatoes. Toppings for the win, but the potato was not my fave. Fell apart too easily and relied too much on the toppings for the flava-flav. I'm not hating against the Burger Bar, I'm just saying that it better be a darn good one if that's what your namesake is. There are some other options that I'd prefer to repeat before this one...but I wouldn't be upset to come back because they do have a legitimate beer list.
(3)
Joan K.

Good service and quite fast. Burgers were alright, not the BEST. The wings were pretty good. I got to try the dry rub as well as the sassy wings. On Tuesdays they're $5 for 10 piece of wings so that's a good deal. I like their milkshakes but very pricey (~$6) Small parking lot next door but you have to pay for it. Otherwise it's street parking & depending on the time/day it may be hard to find parking.
(3)
Abby S.

What a great place! They offer Udi's buns if you suffer from gluten-intolerance and they have a dedicated fryer! Not to mention a safe and expansive gluten-free workspace for the well-educated and super talented chefs. I was a bit worried my server wouldn't understand the implications of my celiac disease, but Julian did a great job with the meal and is very cordial and engaging (ask for him). I'll definitely be back.
(4)
Meredith B.

I have been meaning to try this place for a long time! Since The Counter closed, I am on the hunt for a new burger joint where I can take my parents when they visit. I ate a super light lunch and then ran six miles so I was starving when I arrived to meet four friends at Burger Bar on a Saturday night at 630. It's right near the red line North/Clybourn stop which is very convenient. We waited about 15 minutes for a table, and got some drinks at the bar in the meantime. The focus of the bar is beer, and there isn't much else! The "House Wine" section of the menu has only one item - Jameson - which is pretty hilarious. So don't count on getting wine here unless you consider whiskey to be wine! I got an original sin cider for $6, later moving on to a delicious Sprecher Hefe Weiss (also for $6). You will find plenty of craft drafts and bottles for the beer lover in you. I ordered the Wild Bill, which is a bison burger with arugula, goat cheese, and tomato chutney. I had it with a side of pesto aioli to spread on the bun, and then some sweet potato fries - no extra charge. I loved the sweet potato fries and basically inhaled them. So crispy and delicious, crisp on the outside but creamy on the inside and thick cut. The burger itself was delicious, very juicy and you'd never know it was a "lean" burger - not tough at all. Goat cheese added a great flavor and the tomato chutney had these nice big tomato pieces in it. The only problem was it did get super messy! The pretzel bun got soggy when I was about halfway done eating it so I had to switch to a knife and fork. Everything sort of slid around on the bun. But it was a pretzel bun which makes it superior despite the eventual messiness. I demolished my food because it was so yummy, inspiring a dining companion who also wolfed down his meal to ask "They don't feed you at home either, huh?" Ha! Our server was friendly and let us linger - which worked to her advantage since we got more beer. It is pretty loud in there, however. So loud that somebody got his burger with bacon instead of the banana peppers he ordered. A happy accident really, but definitely due to the high volume. Everything was delicious, pretty affordable for all the goodness you get, and all of the ingredients were fresh and well-prepared. I would love to come back and try another awesome burger, and maybe try to save room for a boozy shake! Oh and side note - even though it's pretty loud, several people brought their kids here. So apparently they are family friendly! The baby-toting crowd thinned out as the night wore on but if you're of the childbearing persuasion, looks like this is an okay place to bring them! But if you are of the inappropriate conversation-having, non-childbearing persuasion, it's noisy enough that you won't even hear the kids (and they can't hear whatever inappropriate things you and your friends are talking about!)
(4)
Cal B.

Great burgers. Great wings. Great service, but the seating was not that great. Just hard seats and hard booths. Very good selection of beer.
(4)
Cornelia A.

Came here for lunch today and the food was delicious!! The fried pickles were to Die for!!! Omg... We also had the wings- the sassy and the dry rub!! Both were very good, but the dry rub was the stand out. We will definitely be back.
(5)
Regina O.

Hands down, the absolute best wings I have ever had. My only complaint is they have the skin on them.....BOO! But, they are SO good, I still rate it 5 stars. Pros Service has been pretty good. Wings the best-dry rub habanero. Turkey burger and sweet potato fries delish!!! hooks on the booths for jackets $1 PBR on Thursdays Cons no parking need more televisions no naked, boneless chicken options for the health conscious.
(5)
Dan B.

I was looking for a new place to try and stumbled across Burger Bar Chicago with a quick internet search. Upon arrival we were greeted and told there would be a small wait but there was plenty of space at the bar so we waited there. There was a huge selection of craft beer and great bartenders to help narrow down the list. When we got to our table the great service continued. When we told our waitress that we had not been there before she walked us through the menu and their various unique burgers. We tried the poutine for an appetizer and it was great. On subsequent trips back we have also had the Salt and Pepper Calamari and the fried pickles. Both were excellent. Their wide variety of unique burgers as well as the rotating burger of the month will keep you coming back for more. It is well worth the drive from the suburbs for a burger you will probably not find any where else.
(5)
Erin K.

Worth the price! I had the special Rueben burger & sweet potato tots - both were excellent. The bloody mary menu is diverse and delicious. We also split the fried pickles, which usually aren't my thing but they were very well done and not overly greasy. Will definitely be returning next time I'm in town!
(5)
Tabatha S.

Great place! All the meat was premium. No cheap beef here. The truffle fries were fantastic. Honestly though, the triple cheese mac & cheese was my favorite. Fantastic beer selection both bottled and on tap. I also had the edamame hummus. It was good but had a but too much olive oil for my liking. All in all though, very good!
(5)
Kristine N.

- Fun bar with cool decor. - Huge beer selection. -Always have drink/food specials. - Plenty of tv's to watch sports. - Friendly service. - Big menu so it's sure to please everyone. Lots of options. - Wild Bill burger is amazing with the arugula, goat che
(4)
Elena B.

I usually do not crave meat, but when I do, this is the place where I go. The only item on the menu I really tried is the burger with bison meat. I could not believe how good it is... Sift juicy meat with tomato sauce and topped with goat cheese!! Delicious!! Never tried anything else, but this is definitely worth the visit! Also, you can customize your burger as you like and the selection of beer is good. They are pretty busy over the weekends, so make sure to make a reservation if you come with a group of people. Highly recommended!!
(4)
Patrick F.

First time visitor. First impression was as soon as we walked in the door at 1:45pm and found that the restaurant was completely full and on a wait list. We luckily had a reservation. Our server had a full section (6-7) tables. She walked us through the menu, made suggestions and kept our drinks filled. The food was excellent we shared an order of poutine and split a chicken and waffle burger.
(5)
Adolfo A.

Great service this go round! Everything was phenomenal from the bacon lollipops to the burgers to the shakes.
(5)
Sam S.

Great Fried Pickles- Well the best I have ever had. Awesome beer selection great burgers, fast service.
(4)
Kyle D.

Great casual burger joint with a ton of beers to choose from. Burger bar is a great place to hang with some friends and enjoy quality burgers and great beer. The milkshakes look pretty good too! They have tons of beers to try from, and the menu (for beer, possibly food as well) is ever-changing, which is great. The restaurant is on the smaller side, but it has a patio if it's nice out. The burgers are fantastic, I had the bison burger with tomato chutney and goat cheese. It was delicious, and all of the other food looked great. The only downfall of this particular review was that our waiter took forever splitting the bill, and that the prices seem a little high for what you are ordering. But, the food is good and overall we had a great experience. Atmosphere: 7/10 Service: 7/10 Food: 8/10
(4)
Paul M.

This place is a hidden gem. If you whine looking at long menu choices, stay away from this place. They have some the best burgers. Staff is always funny and courteous.
(5)
Maria L.

Came back here with a big group and writing an update because we had a really lame ginger waitress that prompted me to knock one star off my previous review. Our food was great but she truly blew. She didn't give us any helpful suggestions, was not flexible with our orders, served me an overcooked burger when I wanted medium, and was just a biatch in general. Surprised that a cool place like Burger Bar would hire a lame duck like her.
(4)
Averill S.

I live local and wanted to try burger bar as I have heard good things. Went on a Thursday afternoon with my sister to try a beer and some appetizers after leaving the Apple Store. Somehow our waiter lost my credit card in the 25 steps to the cash register, not a huge deal. He went looking for it then called the manager over and just continued to wait ok tables. For the next 45 min we awkwardly sat there with our waiter waiting on other tables and the manager looking under tables with a flash light on the other side of the bar, I suggested the waiter may have just accidentally given it to another patron. Long story short we finally left with the manager assuring me he would "tear up the entire restaurant" to find it and follow up with a call. I never heard from the manager and when I called today a different manager answered and told me sorry they couldn't find it. Really cool place and like I said I am local and would love to go back. Wasn't a big deal but there are too many great places in the neighborhood that will at least pretend like my business matters.
(1)
Raul M.

Great burgers and drink selection always get good food here been here multiple times service is always great and friendly valet parking avlb and you can share tabs
(5)
Doug v.

How is it that I've never written a review for Burger Bar?!! What a slacker! Somehow each time I've been here it's been in a mad-crazy Chicago snow storm. In which case, I highly recommend getting one of the booths or tables by the big storefront windows for the warm, cozies. Head here when you're feeling like a cocktail with lunch. Great beer menu and they make a very good Manhattan. A comfortable buzz in the middle of the afternoon is indulgent. I don't do it enough...and the Clybourn Red Line is right across the street so one can drink and get home responsibly! The burgers are sheer constructions. Meat sculpture. My favorite aunt always used to say about eating hamburgers, "The messier they are the better they taste!" She wasn't happy unless juices and such were running off her elbows as she ate (NOT literally, but you know what I'm talkin' about). By that criterion alone, then BB is one of the best around. With ingredients not found in your local pub, imaginative toppings, and creative combinations you get flavor on flavor on flavor. That's if you can bring yourself to actually eat; because for a burger joint, the presentation only adds to the bovine beauty or porcine pulchritude. Menu standouts include: Wild Bill, Belly Up, and run--don't walk to the Elk Burger! For more, read at goo.gl/iDQ0Ip
(5)
Emma K.

I came here a couple of Sundays ago with a friend for lunch around noon. Despite being really busy, I was seated right away which was nice because lots of restaurants make you wait to sit until your entire party is present, and my friend was still circling looking for parking. The beer menu is extensive and the waitress made some good recommendations. Both my friend and I really enjoyed our choices. There were also lots of bloody mary options if that's your thing. Obviously we came here for burgers, and they did not disappoint. I had the Wild Bill (bison burger with arugula, goat cheese, and tomato chutney on a pretzel roll) and my friend made her own. Since the Wild Bill is one of their signature "Stacker" burgers, it was slightly pricey at $15. But between the burger and delicious fries, it was the only food I needed for the entire day. I'll definitely be back to get a burger fix when the craving hits. I want to try the sweet potato tots!
(4)
Davin L.

Maybe I picked the wrong burger, but I wasn't impressed. That's not to say it wasn't a strong effort. I chose the French dip burger. It was tasty overall, but it was hard to distinguish the individual flavors of the components when it was heaped with prime rib, which inadvertently soaked the burger in so much juice that the au jus was almost unnecessary and dwarfed the onions, cheese, and horseradish. You may be overdoing it if you can't taste horseradish. I will say the sweet potato tots were the highlight. Crunch, mealy, and not terribly greasy. I think we have a winner for my new favorite starch. Another trip may be necessary, but as it stands, the Burger Bar is teetering close to Kuma's territory. And no, that's not a good thing.
(3)
Meredith K.

Great burgers and outstanding customer service from our waitress to the owner/manager checking on us several times to make sure we had everything we needed and always had a full glass of water. I checked in on 4Square and received an order of fried pickles on the house! Definitely a nice way to start off the meal. I opted for the Roadhouse Burger and put the beans on the side and subbed a salad for the fries (trying to be healthy, horrible I know). I was not disappointed, the burger had great flavor and was generous in size. I plan on going back in the future to try the mac bar on a day when I am craving carbs and pasta!!
(5)
Paige W.

This place is kind if hidden away south of the hustle and bustle of north and clybourn. I don't think I would have noticed it if my friend hadn't taken me there. I really like the inside, not too big, and the booths are nice and roomy. The only complaint I have about my Afternoon visit is our waitress. She seemed visibly intoxicated and I saw her drinking behind bar. It was about 3 pm. She was just a little off and it was kind of uncomfortable. I has the chorizo Mac and cheese and my friend had the bison burger. I really liked my Mac and cheese and I had a bite of my friend's burger, and it was delicious. They have lots of fun burger options that I think I'd like to come back and try. I also really appreciated the fact that, unlike some fancy burger places, the sides were included. I will be back, I just hope I don't get a drunk waitress again.
(4)
Yadira D.

Ok, so last week I was talking to my brother and sis and they raved about this place. Go out to have dinner with a friend and he suggests this place, bc I had just spoke to my siblings the day before I was in. The hostess was pleasant and seated us right away. Our server was very attentive and knew her beer selection. We ordered our drinks and looked over the menu...such selections of burgers, I was taken aback. Our server gets back with our drinks and we ordered our meals. Simply, FINGER LICKIN GOOD!! I will definitely be back.
(5)
Kim H.

Really enjoyed the burger I had tonight. It really hit the spot. I would have given 4 stars truly, but the fries could have been fresher. They tasted like they had been sitting in the warmer for a while. But the burger was outstanding, which totally made up for it! Just had the Angus burger with American cheese and caramelized onions. Simple yet amazing! Can not wait to go back
(4)
Danielle G.

We stopped in to check out the place and we weren't disappointed. Craft beer list is descent. Food was perfectly cooked to order. Our server was a young guy who made excellent recommendations to us as well. The manager/owner stopped by our table to see how we enjoyed our meal. THAT alone will always get high ratings from us. Next time we are in Chi-town and near Lincoln Park... this place is a MUST.
(5)
sidney l.

I came here on Sunday and all I can say is wow!!! I was here with two younger girls who watch their figure so I started of by ordering sweet potato tator tots and the spice wings diablo style. The girls thought it was a bad selection but how their tune changed after a few bites. I had the brisket burger and all I can say is wow this is what being in heaven must be like. Very juicy and tasty. We will be back ASAP. A must!!!
(5)
Jill and Ying J.

When a burger menu has something like "smokehouse brisket" or "elk sausage", you typically think that's what the burger is made of, after which you wonder how they make a burger patty out of sausage or brisket. And then the burger you comes out, with a big ol' serving of brisket/elk sausage ON TOP of the regular burger, and you remember that you're in Chicago, and this is the norm. The food is delicious, and the burgers are enough to feed an entire family in sub-saharan africa for a month. And that's not including the fries. Don't forget to get some of their mac n cheese also, in case, you know, you want to feed a neighboring village. The chorizo mac was spot on, and could definitely have been a meal in itself. The best part of the menu is their 'house wine' - for $4 you get yourself the best Irish wine money can buy :)
(4)
Yvonne M.

Amazing burgers I love the option to build my own! Staff is nice never had an issue there. Also good beer selection. Their selection from their menu will get you full. The salads are amazing as well!
(4)
David V.

Since I had a lot of time before my class started, i just decided to use my U-pass and take the red line north to North/Clybourn. Since I am new to the area, I got confused where it was and how it looked like. Keep in mind the name, after all, it serves alcohol plus there are blackhawks banners advertising that it is a blackhawks bar. But my review is strictly on the food part, since I took a burger from there to go. I knew it was going to be expensive, since the fries are included with it. Even though the guy who served me told me that I was taking out a medium sized, the burger doesn't look like it. It is very huge, and somehow it was the best I have tried in a while. Even the fries were very delicious, just like it should be. I strongly recommend this burger bar and will go back if I have enough money.
(5)
Shin M.

My friends and I shared some appetizers Calamari- Not bad, tasted good w/ the white sauce Sweet potato tater tots- Super tasteless... Bacon wrapped dates- pretty good, but there were only 2 of them. Overall, just ok... wasn't hungry enough to try the burger. Maybe next time.
(3)
Pam B.

My husband and I both loved our burgers. We got the big shoulder blues and the high hog. Both were extremely flavorful and delicious. They were also cooked a perfect medium. Didn't try the truffle fries but the sweet potatoes were great! Great casual spot for a real good burger. Will definitely return.
(5)
Sally S.

Excellent service! Tons of beer selections. I'm not much of a beer drunker but the server was very knowledgeable as to what I would like based on my preferences I told him. He recommended a beer which I forgot now what it was but it was very tasty and exactly what I was wanting. Burger was delish as well!
(5)
Michelle R.

Really, really great food. I had the French dip and truffle fries which were both amazing. The sandwich was huge and I could only eat half. My bf got a burger (which of course I tried) and it had great flavor and melted in your mouth. Service was good too. Only downside is trying to find street parking, but I believe there is a lot next door you can park in for $5.
(5)
Zachary S.

I ate here twice and the bison burger was the bomb.i also had the wings the second time I was there but they weren't that good.they were smoked and roasted I believe.I like my wings fried though.Anyhow,the burgers are awesome and the goose island beer they had there was good as well.
(5)
Evelyn P.

I went back two days in a row for their veggie burger and sweet potato fries. Their selection of craft beers is pretty great, I cannot wait to go back. Prices are definitely reasonable.
(4)
Earl P.

The burgers here are magnificent. So juicy and huge!!! The onion rings, bacon pops, and milkshakes hit the spot too. The waitress and servers were so friendly and nice. The service was great. The decor is cool too. Tall wooden benches and wooden panel walls. A spacious bar area and plenty of TVs. There were a few families with children, a few couples and singles there. A cool variety of patrons. Parking is rough in the area so they offer a pretty good valet deal.
(5)
Mark G.

Stay away from the Avocado spicy shrimp appetizer , runny tomatoes, no shrimp to speak of or taste of, asked for more avocado . Shrimp was shrimpy. Pass terrible just terrible. The home made chips delicious ,,, Burger beef patty frozen and then bland. Go back try another not ! lettuce know.
(1)
Leah C.

good shakes, good beer, great space... unfortunately, the same can't be said about the vegi burger. this place was high on my list to test their vegi burger. i ordered it "salad style" and the salad itself was tasty - chockful of crunchy greens, peppers and cucumbers with yummy mustard vinegarette. the patty was very VERY cumin heavy (and if not cumin, then a very strong seasoning/spice overtook the whole burger). the consistency was nice - not too dry, not too mushy as vegi burgers sometimes are. the fries were also not very tasty - truffle goodness but not crispy. i'll pass on the food next time but can see it as being a fun happy hour hangout.
(3)
Dilaun W.

I ordered the Wild Bill. Stopped in for an early dinner with a friend so no wait. We had a seat by the window so we could enjoy people-watching in the great city of Chicago. Easy to locate right outside the red line at north/clybourn. Burger was so tasty and different than what I'd normally order at a burger joint. I ordered it medium well, did come out a little darker on the outside than I envisioned but the inside was perfect. So filling I could only eat half and that never happens. You MUST order the sweet potato fries. To die for. I wrapped up half the burger, brought it home where it was eaten by someone else to my dismay but they did say it was the best burger they have ever had. Great place.
(4)
Courtney W.

After cheering on the Gators at Sully's and a full day at work, I was starving! I knew this place was around the corner so we wanted to check it out. It wasn't too packed on a Saturday but they had the game on and they let us sit front and center. We started out with the chips and dip. The chips are homemade and crispy and the dip is a warm blue cheese spread. It was delicious! I ordered the chicken burger with pesto aioli, tomatoes, and arugula. My bf ordered the Wild Bill which is a lean bison burger (his favorite). I got a side salad in front of fries which I liked and my bf thought the fries were just okay. Our food came out pretty quickly and I was impressed overall by the amount of burgers on the menu. The server tradition bar fare here with a twist. Our server was great, cheerful, and very attentive. The location is great, and they have a parking lot/valet (for a price) if you really need the parking and can't find any street parking nearby (there is a ton though, so don't sweat it).
(4)
Karolina S.

So... burger bar is good. NOT great, but good. But its consistently good. We've gone there plenty of times, ordered different things almost ever time and have never been disappointed. You cant go wrong building your own burger and the fries are really good. We've tried the chicken sandwich(I know, total faux pas at a burger joint) and it was really good, especially if you're in the company of a non-redmeat eater. Overall, a good go-to burger spot.
(4)
G S.

This place looks great. The burgers were very good. I had the roadhouse burger and it was juicy and full of flavor. I wish I wasn't working so I can hit that long list of brews they had. Defiantly coming back.
(5)
Cesar M.

Si it's Tuesday morning and a friend calls me to see if I wanted to do lunch with him. Only request from him was that he wanted burgers. This had been on my list for a few but I had to keep an open mind and even considered a seafood place where they serve seafood burgers, tempting but not for this occasion. Burger bar it is then. We get there and take advantage of their parking, there are not many place around here that have their own parking. And even though it comes with a small valet parking fee it is worth it. Start walking to the front and it was a little confusing. This door, no, the next one. Get in and the place is cool, tables, high tables, bar and patio. It was a nice day out and can't quite understand why we didn't on the patio. Ah well next time. The service was super relaxed and helpful. We placed the order and shortly, the food was on our table. Wild Bill and Steakhouse Stacker burgers, chicken wings (sweet-sour sauce), brisket mac n cheese, and the fries and sweet potato fries that we chose as the sides. The ok: Mac n cheese was just ok, brisket was a little bland and overpowered by the cheese, and that is not to say that the cheese was super flavorful, because it was not. The good: Steakhouse burger was good, but I found that the steak was a touch too much, but again that might be only me. Gotta give it to them, the steak was super tender, did not even need a knife. Sweet potato fries and fries were solid good and the perfect compliment to the burgers. I've never been a huge wing guy, but they were good. The great: The Wild Bill, now this is where my money is going next time. Perfect balance with the goat cheese, tomato chutney which were the perfect topping for the perfectly cooked (medium well) burger. (salivating as I write ) Sweet N sour sauce that came with the wings was crazy good, I wanted to drizzle some of it on everything I was eating. BBC, good food, nice and helpful service
(4)
Jennifer G.

I've been wanting to try this place for a quite a while, and finally got the chance a month ago. It was delicious and I will definitely be back. We started with the fried pickles - which were long pickle slices with a delicious sauce. My husband had the Firehouse burger (with the diablo sauce on the side) and I had the shrimp burger with sweet potato fries. My husband loved the burger and the diablo sauce had a great kick. My shrimp burger was also wonderful - too large of a pretzel roll so I had to cut it up, but sooo good! The fries were also great - nice and crispy. Lastly - we had the banana nutella shake with booze. Again - delicious! Everything about the place - staff / hostess / food was so great and we cannot wait to go back.
(4)
Marisa A.

Hmmm. I like it. I live nearby and have stopped in a handful if times, and have recommended it to friends passing through North/Clybourn. Burgers might be one of the most subjective foods ever. For me, a fantastic burger must include the following: 1.) A rich and flavorful patty 2.) High quality toppings 3.) A combination of flavors that make sense and make your taste buds dance without becoming muddled. Burger Bar executes these three things somewhere between alright and pretty well. But it's not setting any standards, and in my opinion it doesn't compare with the other big time specialty burger places in Chicago. High Hog is ok. En Fuego is better but their diablo sauce is a disappointment if you love spicy food. Kick it up!
(3)
Liz C.

Great selection of exotic burgers (elk, lamb, etc) with a variety of sauces and toppings. They have gluten free burger buns at $1.50 so I am sold. They also have a great selection of ciders (and beers for the non GF folks). I really appreciated how you can substitute a salad for the fries at no extra charge. You can also create your own burger with toppings and sauces. I liked the sriracha aioli; I'm a sucker for that stuff. Great burger with a great patio atmosphere.
(5)
Stephanie F.

My sister graduates from Navy bootcamp and guess what she craves? A classic american burger, fries, and a milkshake. This place certainly delivers! Their chocolate milkshake is to die for.... If it wasn't for being so stuffed from the burger I would just get more milkshakes. Their burgers are just what you want, don't taste too fatty either. Our waitress was a blonde old woman, she wasn't pleasant. But the busboy continuously came over to our table to make sure we were being serviced. He made up for the bad waitress. Great place to stop by, and eat delicious burgers!
(5)
Lauren F.

I FINALLY checked out Burger Bar this past weekend and was thoroughly impressed! While the space itself could use a little pick-me-up, the staff, beer list, and FOOD were fantastic! I started with a yummy glass of Southern Tier Pumking and an order of their Fried Green Beans-AMAZING! They are lighltly battered and they maintain the integrity of the green bean so you still get that veggie taste and crunch-it almost made me feel like I was being healthy...but then I dipped them in the creamy wasabi ginger aioli and any shred of healthiness was tossed out the window (but who's coming to Burger Bar to eat healthy anyways?!). I ordered the ridiculously stacked Hey Shortay burger and while it was pretty tasty, I will admit I was a tad bit disappointed. The burger was dripping in grease-I know short ribs are fatty but when it's pooling on your plate it just isn't all that enticing, at least for me. I couldn't taste the supposed caramelized-onion fennel slaw or the garlic aioli that was hiding somewhere...the meat just took over. The burger was, however, cooked perfectly so props on that one. The sweet potato fries are reallyyyy good and I'd love to have tried the Truffle Fries as well...just another reason to return! They have great daily specials, tasty sounding "alternative" burgers, and a selection of Mac 'n Cheese and Milk Shakes that I didn't even get to. I think we all know what that means...I'll be back to Burger Bar very soon!
(4)
'Ark G.

I was amazed. This place is great all around. It was my first time there and I had the December surf and turf burger special which included crab cake that was so delicious! The service was flawless! I believe our server's name was Carmen and she was amazing, so attentive. We also had a young man come by and check in on us and told me more about my delicious burger and about the place. I couldn't be happier with my experience here. I would definitely be coming back with some of my friends. This place is worth checking out I'm telling you. I heart Burger Bar.
(5)
Maria M.

Absolutely loved the food, the place, the ambiance, the staff.. Passed this place many times while jogging.. Not until I started yelping burger bars did I decide to come into this place and check out the great reviews. I must say I was not disappointed. Starting from what appeared to be the manager/owner/host, he was really nice and checked up on us during our meal. The menu is great and byob(build your own burger) is just a great option to such intimidating menu.. It's very rare that my husband and I leave half of the burger, it was just too big to finish. Blackened bacon Mac & cheese was delish.. I didn't venture out into some of the great craft selections, next time I will.. This time a nice cold original lite beer did the compliments of a great burger.. Nevertheless you must only come here with a huge appetite and an epic companion!! Enjoy the art it's a lot to admire.. I love the 6pack wall paper in the bathroom.. I would hate not coming back due to big waiting times, but great reviews are due to great places.. It's not every day you leave a spot extremely satisfied from your walk in to your walk out!!! Thanks @BurgerBar.. I'm A fan! #burgerbar #satisfied #greatburgers
(5)
Victoria G.

I don't eat meat and had a vegetarian burger here. It was really good! It had falafel like mix in there with tomato, avocado and sauce. It was really good! The place itself is really cool with a good choice of beers. Definitely a go!
(4)
Tia B.

A discount if you're a local?! Heck yeah I love Burger Bar. Between everyone in our party we tried almost every burger on the menu. And between the colorful names (who wouldn't try a burger called Hey Shortay?) and the extensive beer menu, how can you go wrong?? Personally I love the Gyro burger and truffle fries. Delish. And the sweet potato fries are yummy. Crunchy on the outside and soft in the middle. Nice location. I can walk here from my house but if you drive there's cheap valet or plenty of street parking. There's outside seating but there's only about 8 tables. So if you want to enjoy outdoors get there early. Burgers are all delicious and the servers rock!!
(4)
Karen M.

I came by myself and sat at the bar. The bartender was extremely attentive and helpful in both food and beer recommendations. I had the bison burger with fries and thoroughly enjoyed it. The goat cheese on it was delicious. If you're in the area, stop in and have one of the stackers!
(5)
Jeni L.

I've eaten at a lot of burger spots in Chicago this one I really enjoyed the atmosphere and the service there waiters are nice and there service is fast. I enjoyed the hot n smokey burger it wS delicious the best part was there juicy beef and pickled slaw I was in love. Can't wait to bring my family here definitely a new found favorite !!!
(4)
Lucy C.

The day before his proposed bday dinner, a friend contacted me to help him secure dinner reservations for 18 on a Friday night. I told him that he's out of his mind. Needless to say, Burger Bar was like an angel bestowed upon us that saved us from having to endure mediocre food just so all 18 friends could be accommodated. I know for a fact that dinner parties of this size are a nightmare for the servers so I definitely commend BB for their awesome service. As for the food, wow do those burgers fill you up. The $1 upgrade for truffle fries is DEF worth it. Also, if you're not a huge (meat) eater like yours truly, you will be more than satisfied splitting a burger with a friend. For a lot of the specialty burgers, you're getting meat ON TOP of a 1/2 lb patty. Don't get me wrong; it's delicious but no one wants to deal with the pains of overeating or heartburn or thinking that it might taste just as delicious the next morning. We also ordered mac and zucchini fries to share, both of which were pretty good. It just took us a reallyyyy long time to get our food, though that probably had to do with the fact that we were a party of 18... And no burger is complete without beer. They were out of a few beers on tap, but our server was good about making suggestions and everyone seemed very satisfied with their libations. They have a "mug club" deal so you can try new and rare beers or something but I must have been under a severe food coma because I tried reading about how it works four times after my meal and barely understood it. Oops. All in all, I had a great experience at BB, mostly because I was so impressed by their ability to serve such a large party. I will definitely be back with a smaller bunch of carnivorous beer fans and hopefully that experience will reinforce my positive impression of Burger Bar.
(4)
Joel G.

Ok this has moved to my number one spot for a burger joint now. DMK has slipped substantially on my last visit and I remove it from my top 5. Butcher and the Burger is good but too small and you walk out stinking like fries. Burger Bar has great burgers, good apps, great beer selection and the staff is always friendly. When I lived in LP I hit this more often but now that I'm in Lakeview it's further away. If I'm meeting friends for a burger it's this or Kumas. Wish they had some more bun options is my only suggestion.
(4)
GJ F.

This place was crazy busy on Sunday afternoon. Took awhile for a drink and table but the food was good and unique. Worth noting they ran out of Gluten Free buns before we got there.
(4)
Jeffrey T.

Yuck. We've been here before and it was good. Today gross. Totally raw asked for medium got back a charcoal briquette. Onion was sour. Maybe it's just an off day. Not that many covers so I don't see the problem. From raw to burnt. Not good.
(2)
Daniel N.

Yeah! Really good! Kind of expensive! I've been there once and really who doesn't like a good burger? But the price has it kind of high. Great beer selection which is what saved it from a 3. If the price had been better it'd be a 5! But I guess that is what makes so special!
(4)
Will H.

Between the great service and personality of the bartender, the beer selection, and the delicious food, I can't really say anything bad about Burger Bar. While there's a gluttony of delicious burger places in Chicago to go to that may be better (mostly worse), Burger Bar is definitely worth checking out. The atmosphere is fun and casual, and the staff we encountered seemed to fit perfectly into that vibe. In a good way. When I ordered a bourbon and the bottle ran out, the bartender was all about making sure that I knew that there was more coming. When the bottle from storage was too warm, he made sure to cool it down first before serving it to me. We tried a fairly large sampling for our first visit. The beer selection was really good, but we weren't feeling beers that night. Regardless, there were tons of specials and really good prices on a lot of the offerings. The big bottles were even on sale for $10 that night. Definitely ask about any specials when you get there! As for the food, I opted for the Wild Bill bison burger with a side of sweet potato tots. The burger was slightly undercooked for a medium, but that didn't bother me one bit, as the flavor was awesome! Hard to say if slightly undercooking is a common thing, but can't hurt to order medium-well next time. The smokey brisket mac was another highlight of my meal. I'll definitely be ordering next time we go. The smoke flavor shines through more than the brisket, but the small bits of brisket are nothing to complain about. We tried the fried pickles, as well. I liked that they used long pickle slices instead of spears. The urban sauce was decent, but I'm not usually much for heavy mayo-like sauces. I know there are more popular and perhaps better burger places, but you really can't go wrong if you stop in for a bite at the Burger Bar.
(4)
Kori E.

Returned here this past Saturday and had a much better experience. We once again got the fried pickles, and I liked them, would have liked a bigger serving!! My mom and I split the veggie burger, which was excellent. My brother had the special and he really liked his and my dad had the gyro burger and his looked the best! The service was STELLAR. We were never left waiting for anything and they were quick to refill any drinks or bring anything that we needed/wanted. If you're craving a burger I would highly recommend coming here!
(4)
Lisa M.

This place is legit ... quick service and very casual atmosphere .. food is great. . !! $ Diablo sauce is the devil literally ... grass fed burger is amazing!!! Definitely coming back... great customer service experience
(5)
David L.

Slowest service ever. Took forever for drinks , burgers , then milkshakes. Food was good. Writing this as I wait for our milkshakes. So slooooow
(2)
Yen L.

I have been here probably about 3-4 times, on varying days and times of day, and the food and service are consistently excellent. The portions are worth what you pay. I personally love the Fa-Getta-Bod-It, but my husband has tried a variety of burgers and they all taste good. I highly recommend the sweet potato tots appetizer, easily shared among friends. The additional $1 for truffle fries is worth it as well.
(5)
Garrett Y.

I have always wanted to check out the Burger Bar every time I have driven past this establishment. But since moving to the area last month, we can actually now walk to the North/Clybourn area. We stopped at the end of August. I had a bar cheese burger, fries, fried pickles and a side of mac and cheese. All were excellent! My favorite was the mac and cheese--I got the peppered bacon version, but next time I will be a little more adventurous and try the chorizo or smokey brisket. While I got the side/appetizer size, the portion was large enough to be its own meal. The fries were also a favorite--they are fresh/hand cut, and appeared similar to what one would find a Five Guys (but not as greasy). The cheese burger was one of the best I have had in Chicago. There are specialty burgers that all looked good, but the En Fuego looked really good. As it was late, I didn't want to risk trying that one that night! There is outdoor seating but it was a little warm and humid that evening. The inside is casual, and there are plenty of TVs for sports programs. Service was excellent!
(4)
Ritu R.

Veggie burger Belly up. Zucchini fries Three cheeee Mac The last 2 were yummy. The first 2 were average.
(3)
Cassie B.

First off, everyone here is so nice and welcoming. I love that! Secondly, the food is really good. I love the sweet potato tots, the wings, and basically any burger. Lastly, it's just a good place. You should definitely check it out if you are in the area. Tip-half priced wings on Tuesdays!
(5)
Shradha A.

I really want to come back - but for their beer selection. Or shakes! I had added this to my bookmarks of places to try a year ago and finally I tried their veggie burger and it was quite good, but not the best - my primary feedback is that the burger was quite dry. A sauce would have done it good and maybe goat cheese is not the best combination - because that's a dry cheese too. The nutella shake was really good and the beer selection, which we didn't get to try, looked quite interesting! My friend enjoyed her Thai Chicken burger and said it was more juicy than she had expected because it was a patty not filet style. Truffle fries - good, housemade chips - okay.
(4)
Mimi T.

My bf and I came here for the first time today for lunch. He ordered the special italian zesty burger and I built my own. I got the grass fed beef with lettuce, tomato, caramelized onions, sauteed mushrooms, and gouda cheese. To my surprise they were tasty burgers! We also ordered the chorizo mac and cheese which was okay, nothing special about it.
(5)
Kaylin P.

We just moved to Chicago and a friend recommended this place. We were a little on the fence about burgers but walked by this place yesterday and decided to give it a try. This place is amazing!!! Prices are great. Burgers were great. Fried pickles were great. And the bloody Mary's were even better than great. We will definitely be taking our family and friends who come to visit to Burger bar! A+++++++
(5)
Diana J.

I went to Burger Bar for a food/beer event where Metropolitan Brewery was paired with Burger Bar food. The space itself is open and energetic. There are beer labels/six pack art all over the walls and in the bathroom, with flat-screen tv's playing various Chicago sports teams and college basketball. They're going for a high class burger joint/sports burger bar, and the owners were out to work the event along with two (of four) Metropolitan peeps. Personally, the owners' style of yelling at customer's faces with "DID WE DELIVER OR WHAT?!?!?" every 20 minutes or so while it was too loud to actually answer was a bit much, but I appreciate that they wanted to seem involved. The food went like this: First Course: Grilled Garlic Linguisa paired with Krank Shaft Kolsch This was surprising in its sausagey simplicity. Very garlicy sausage was sliced up and served with wood fired, thin garlic bread and it was punchy and delicious. They weren't shy about starting things off with flavor. Second Course: Lager-battered Fish Tacos paired with Flywheel This course was what the crowd seemed most excited to get. The fish was tasty, and since they had to make a hundred or so in advance, I'll forgive the lower temp and the beginning of sog on the fish itself. The one thing I can't let go of is the rubbery tortilla they used. It ruined the texture of the course for me, but consensus at the table was that they tasted great. (I believe them even though I sat with the owner's kids and their friends) Third Course: Pork Belly Bahn Mi Sliders paired with Iron Works Alt This was the first course I was excited to see. The pork belly was tasty and the portion generous. They had serrano peppers, daikon-cucumber kimchee, and picked ginger aioli also listed as ingredients, so I was expecting a punch in the mouth with flavor. The kimchee and peppers were surprisingly mild, so the sandwich had less intense flavor than I anticipated, but it tasted great. Fourth Course: Spoked Crispy Crunchy Chicken Thighs paired with Dynamo Copper Lager The chicken was tender and juicy inside with a slight crunch on the outside. I liked having it on skewers and they had a chile arbol glaze which added enough flavor to make it a great chicken skewer instead of a standard, boring one. Fifth Course: Char-grilled Skirt Steak paired with Generator Doppelbock Now, this ended up being my favorite course of the evening. The steak was a perfect medium with the char flavor on the outside balanced out with the tender and juicy inside. The portions were very generous, and at first sight I thought there was a LOT of chimichurri sauce on top, but I loved every bit of it setting its light and citrusy self against the girth of the meat. Dessert: Salted Caramel Stout Float Not my thing. The beer pairings were a great addition to the evening, though admittedly I was drinking slowly, so I didn't get to match everything up the way it was intended. I really liked the Kolsch, so I hung on to it for a course or two. I don't know if all of this food is on the regular menu, but it was interesting enough that I'll go back and check out their burgers.
(4)
Claudia K.

Had a great experience - first time at Burger Bar. We arrived 10 minutes before they opened (oops...) and they let us in to sit near the bar until they opened. The host moved us to a table and we had prompt service right away. Our server was friendly and even recommended a great sauce for my truffle fries (highly suggest the garlic aioli!). Burgers are HUGE and I have leftovers for dinner. Server checked on us a few times and we were in and out within about 30 minutes. Great for a quick work day lunch. Will be back for sure!
(5)
Martha G.

Very disappointed. We picked this place based on reviews and wish we had gone elsewhere. The burgers were good (the only reason this restaurant earned two stars) but not worth the wait. Every item we ordered took an extended amount of time to come out- drinks, shakes, apps, and burgers. We eventually just had to go order items from the waitress at the register and then ask for our bill there because she did not come around enough. I'm not sure if they were understaffed or if the restaurant just ran inefficiently. Burgers for dinner should not take over two hours. We will not be returning. With so many places in the city to get good burgers, there is no reason to suffer through bad service.
(2)
Vanessa K.

I just went here for a late lunch mid-week. The beer selection is good (craft beers at decent prices--though I'm used to LA beer costs), and the burgers sounded really good. I ended up getting the turkey BLT, with cranberry. The fries were well seasoned, the burger (with delicious bacon!!) was well made, and the buns were especially yummy. The vibe was very relaxed and casual, as would be expected for a beer and burger place. I sat at the bar and the bartenders were friendly and helpful without being pushy or awkwardly hovering. In short, the perfect place to eat alone or with others. I'll definitely be coming back.
(5)
Christopher M.

They must have had an off night. I'm reading all the reviews and I can't say I agree with most of them. The burger is a burger. It's fine, but nothing special at all. Plenty of way better burgers to be had in the city. The truffle fries were a disaster, and I'm seeing a lot of people liked them, so again maybe we got a bad batch. Really soggy and gross. We won't be going back.
(2)
Aja G.

Burger Bar Chicago in 64 words: The sweet potato fries are awful. Seriously: dry, gross and unappitizing The beer slection is decent, but not as good as Bad Apple The burgers are okay. Not memorable, but fine. This service is crappy. The manger comes around to say hi, but the waitress don't. This bar is good for people who are not from Chicago. People from Chicago should have higher standards.
(3)
DLtoogood W.

My 2nd visit & they didn't disappoint. I luv'd my burger, fries & cocktail as much as my 1st visit. Consistancy, YES! This time the BBQ burger did not disappoint...so if you luv smoked meat this is the burger for you!
(5)
Grace C.

April special was banmi burger. Bacon and pork belly, similar sauce as Vietnamese banmi style. It was pretty good with sweet potato fries. Only thing was they burned the meat too much....I had to take out those too burned area. Service was decent. I recommend this place if you are in the hood.
(3)
Becky Z.

This place has been one of our favorites in terms of burger, in Chicago area. The burger is always juicy, fresh, well seasoned, and a lot of craft beer choice. Also, the shakes are also amazing! After sharing a shake with my husband, and finishing the whole burger, I always feel life is wonderful . This is what good food bring to life, isn't it?
(4)
reuben b.

Try The fa get about it... Epic! Perfect! Best sweet potato fries ever! I've been to a few burger joint and this one is top notch! Definitely the best burgers I've ever had! Gotta bring the bros here!
(5)
Stephen P.

Great burger place. I actually like it better than most burger places in Chicago. My biggest complaint is that they over-complicate the burger at times. I know people love their meat, but when most the burgers are meat on meat--that kind of grosses me out. There is nothing wrong with a simple burger with GOOD ingredients, Chicago burger places LOVE to over complicate a simple concept. Burger Bar has a killer beer selection and a lively atmosphere.
(4)
Richard S.

Not bad. Not great, but not bad. Came to watch the Blackhawks game so of course the crowd was awesome. - Staff was okay. Bartender seemed to be more stressed then she needed to be. - The possible manager/host didn't seem to care at all. - Food was meh. Fried pickles are my favorite item. - Beer gets 3 out of 5 stars. Overall the place isn't bad. I see myself stopping in here for a beer if the Apple Store is taking to long to work on my Mac book.
(3)
Bud M.

Went back to use a Groupon for two burgers and two shakes for $30. The fried pickles were back up to speed with a lot less batter and a tasty pickle flavor. Our burgers, as always, were perfect, and the strawberry milkshakes were like flashbacks to the 1950's- thick, creamy and delicious. Saving a few bucks with the Groupon was icing on the cake.
(4)
Kari F.

F*** yes. Great beer, great burgers, great atmosphere, great service. So thankful we walked in here from right across the street of the Apple Store. So it began.... Revolution's 'A Little Crazy' belgo-style pale ale (num!) and Fried pickles... :) Then ordered the En Fuego (with grass fed beef instead of the angus) and sweet potato fries. My boyfriend built his own with caramelized onions and got the truffle fries... The beef was insane, and both kinds of fries were really good.... or "stupid take me to Flavortown good" as the super cool Guy Fieri would say. This mockery took place between us for a while. Best burger date ever. We thought we could take a breather and finish the rest, but it was not happening. We wrapped up the rest and got friendly good-byes before leaving. We'll be coming back when we move closer to Lincoln Park!
(5)
Dan G.

As far as burger joints in Chicago this place is okay. They do have a good selection of beer, which is a saving grace for this place. I was talked into the burger of the month which was the Wild Boar Jambalaya Burger, which on paper sounded delicious. I ordered it medium rare. When the burger came out it had already fallen apart and the meat was cooked to a medium-medium well (there was no pink in the burger at all). When I finally got a handle on the burger it all I could taste was the chipotle aioli they put on top. You couldn't really taste the 'wild boar' frankly if you told me it was beef I would have believed you. The wife's burger (which was ordered medium-rare and came out over cooked like mine) tasted a little better she got the Wild Bill. The goat cheese with the tomato chutney was nice but the meat itself lacked seasoning. The service was spot on and the waitress and bussers very good. Price wise I thought it was expensive compared to other craft burger places. After 2 burgers and one Dogfish 90 Minute IPA the bill was 50 bucks with tip. In a city of great burger restaurants I don't think I will ever come back here. In fact, I think they get most of their business from people waiting for pickups at the Apple Store across the street. I say skip it and head elsewhere.
(3)
Juliette G.

I've been here three times. Two times I had absolutely delicious burgers that are rivaled by none. I've gotten something different every time. Buffalo burger Unfortunately one time I got the burger of the month, and it wasn't very good. Can't recall what it was, but it was the meat not the prep that made it less than satisfactory. It's a pretty busy atmosphere but I love this place and will recommend it to any and everyone wanting a great burger and great fries.
(5)
Nari H.

Build my own burger to perfection with grass-fed beef and sweet potato fries on the side? Yes please! Had mine w goat cheese and all my favorites, oh man it was to die for. Service was decent but that was one really good burger. I'll be back burger bar. I'll be back.
(5)
Philip K.

I'd been here a few times before on solo missions. Tonight my wife went out for date night and this was our dining spot. She says we're going to have to come back to try it again. The host showed us to the table and I think it was the owner. The menu is great. It's one of those menus where you can have a really hard time placing an order because everything sounds so good. My wife got the "FA-GETTA-BOD-IT": prosciutto, fried egg, mozzarella, tomatoes, + basil mayo. I built my own burger: the Angus patty with lettuce, crispy onions, house pickled jalapeÃ±os, cheddar cheese, bacon, and a fried egg. We both ordered our burgers medium and with fries. My burger was perfectly medium and the fries were very good, lightly crispy but still plenty fluffy on the outside; not overly greasy and nicely salty. My only complaint is that the egg on my burger was over hard and I like a sloppy, drippy, over easy egg on my burgers. I will specify next time. For drinks, I started with an Old Chub and finished with a Sprecher Abbey Tripel. The beer selection is top notch. My wife got a "Captain Serious" which has Captain Morgan, Kahlua, cream, and cola. She said it was excellent. The host stopped by our table mid-way through our burgers to see how we were doing. He specifically asked if I liked my fries, as I hadn't touched them. I asked if they had an malt and vinegar (I'm a salt & sour kinda guy) and he said they didn't normally stock it but they sometime have specials that use it so he would check. I figured that was that and resigned myself to ketchup. A few minutes later he brought a fresh bottle of malt vinegar to our table. It was some great, personal service.
(5)
Brenda V.

Great location, service and menu. They offer patio seating and although they're a bar, they do offer high chairs. the burgers are enormous and delicious. Parking lot is at a corner and I guess it's free on Sundays..
(4)
Mike K.

We've been here a few times since moving to the area. Burger bar is a great beer and burger joint for the neighborhood. I can't tell you how many times I come out of the train station on my commute home and smell this place, its amazing. Great and creative burger concepts with a great beer list.
(4)
Brian C.

This place seriously rocked. It' super laid back and casual and it offers solid food. The Belly Up Burger was awesome (pork belly ON your burger?!) and the truffle fries are absolutely delicious! The Sassy Chicken Wings are sweet, spicy, and nice and crispy. It's a loud, happening joint, so if that's not for you, maybe skip this. If you're looking for a place where your burger is dripping of your face, fingers, and elbows by the end of the night, you've found it!
(4)
Jenny H.

Who in their right mind would order a VIRGIN bloody mary? Lightweights. There's something endearing about Burger Bar in that you can get a tiny side o' beer with said bloody mary. I started off my meal with a banana nutella milkshake, then came my Le Urbain + bacon: brie, onion jam, dijonaise... it was a great choice, but like many I couldn't bring myself to finish the whole thing. The boy's Wild Bill bison burger was decently prepared and a touch gamier than I liked. The sweet potato fries were crisp and a nice complement. When it's unbearably cold outside, ask NOT to be seated up by the front where the door's always open from people coming in and out. The weaksauce heat lamp contraption above the door does little to "warm" the chilly gusts.
(4)
Mike F.

This place is great. We are here for a conference and grabbed some deep dish pizza down the street at Giordano's, which left us with some extra pieces. The host here, on top of being incredibly personable, offered to put our leftover pizza in the refrigerator so it would go bad. Amazing.
(5)
Leslie B.

Came here with three others and we really enjoyed our meal! The space is awesome, you can make reservations, and the menu is large with a terrific beer selection. We started with the mac n' cheese with chorizo for the table. Pretty underwhelming, not a ton of substance/flavor/kick in this dish. I'd definitely try a different appetizer next time...or no appetizer at all because I was SO FULL after my dinner! Kara Z. and I split the Wild Bill (bison with goat cheese and tomato chutney) and the Fa-Getta-Bod-It (prosciutto, fried egg, mozzarella). I hadn't had much bison and forgot that it isn't as moist as a regular burger, but it was still very tasty and the goat cheese was a delicious component. While eating my half of the Fa-Getta-Bod-It, I kept wishing there was more flavor. It was well cooked, but nothing in there was incredible. If anything, the basil mayo was a little overpowering (in a bad way). I really liked that a side is included with your burger, so many places these days are charging for a side of fries. Isn't it a given that when you order a burger you want fries?! Burger Bar has this down. I ordered the sweet potato fries which I couldn't really stop eating... Burger Bar also has a unique beer menu with very reasonably priced options that you don't see at most restaurants/bars. Service was a little spotty, but that's typically what you get on a crowded Friday night. Glad I came by, but will probably try other "gourmet-burger" restaurants before I return.
(4)
Carolina O.

I've been to Burger Bar twice. However, I have not written a review until now! My first experience was wonderful. After a long bike ride I was exhausted, starving, and needed a big juicy burger. It was my first time and I felt welcomed with the staff - asking whether it was my first time or not. Our waitress guided us through the menu and recommended the burger of the month. Although everything on the menu looked delicious, I opted to create my own burger. The grass-fed burger is delicious and waiting time took no more than 20 minutes for a well-done perfect burger with the cheese melting on the side. On my most recent trip, again very welcoming. If you're a lover of chocolate, I recommend the chocolate three way shake! It's pretty much a chocolate match made in heaven for your mouth! I ordered the "En Fuego" burger and instead of pickled onions I asked if I could substitute them for caramelized onions instead (they did!). Again, I ordered my burger well done but this time I was pretty disappointed. The bottom of the burger was a tad burnt. However, it's not stoping me from giving them another try in the future. My boyfriend on the other hand - ordered the "Hot & Smokey" burger - medium well - and fell in love with it! He'd deff go to Burger Bar over and over again!
(4)
Danny W.

Well, The EJ era has come to a close at Burger Bar. But there is still reason to dine there as the food remains good and the dipping sauce options available on the table have doubled (which is to say, they now provide spicy ketchup and BBQ Sauce in addition to the regular ketchup and mustard). Also, the hostess Amanda is delightful and I'm willing to overlook the fact she did not dress up for Halloween.
(5)
Sruts A.

Burger Bar deserves 4 stars just for the variety on their menu. You can also build your own burger. It's a solid piece of meat that's served up to you, done perfectly, and presented with care. Every burger comes with a side and a choice of fries, which was a lot for me (we'd also ordered sweet potato tots which were delicious with the red pepper aioli). The burger was nearly everything that a burger should be. I liked the root beer they served - root beer float comes with a good chunk of vanilla bean ice cream. Apparently you can make reservations; I tried, but no one called me back. It didn't matter since we went over on a Monday evening.
(4)
Alden V.

Stop traffic. No really, I'd wager that one of these burgers could take on a Mack truck if the burger were standing in the street. They're gigantic. But that's not the only reason I'll rave about it. They're really unique and fricking delicious too! My little bro and I went on a hunt for a smashmouth burger, as brothers were created to do. We landed on Burger Bar after seeing burgers with massive quantities of meat stacked on top of them. Smokehouse Stacker was incredibly huge. Like bigger than your face huge. There must have been a healthy 10oz of smoked brisket on this mother. And yes, it tastes as good as it looks. I'll admit, it's not the best brisket I've had, but combined with the huge, perfectly medium/med-rare burger patty, fried pickles, bbq sauce, and slaw it's supergood. The fries were good. Little Bro had a peanut butter milkshake which kindof blew us away. And I was really impressed by their beer selection. Great burgers should always command a great brew. We actually went searching for the Steakhouse Stacker which I heard about. Apparently, it's a burger with a Ribeye stacked on top of it (or the other way around), but that was only on the menu for the month of August. The waitress, who was lovely, whispered to us that it would be making a return to the menu very soon though, so we'll definitely be circling back for that. Sincerely, Sucker For A Great Burger
(5)
Irshaad G.

Their veal-saltimbocca burger is one of the best burgers I've had in years. It had a perfect touch of garlic aeoli. Great, helpful staff and a cool outdoor patio made an awesome atmosphere for enjoying some burgers and quality brews.
(5)
Kenneth B.

Stopped in for quick bite and to kill a little time while I waited for an appt at Apple across the street. Turned into the best burger and fries I've eaten in years. Can't get over how good everything was. I'm not the biggest fan of burgers. Might eat 2 or 3 a year but this place has me anxious to go back. Awesome.
(5)
Allen B.

Yet another place in which I had visited during my unhealthy days. But it's not going to stop me from writing a good review. Burger Beezy McFleezy, oh how I adore your "Hey Shortay" burger. A quarter pound hunk of beef topped with braised short ribs, caramelized onion-fennel slaw, and garlic aioli. C'mon maaaaaaaaaaaaaaaan?!?! How could you not like that? Crazy delicious like Mr. Pibb and Red Vines SON!!! But yes, Burger Bar. Good price, good food, fantastic selection of brews. The place gets crowded during dinner, of course, but the wait is a short one. The staff is very attentive and the bartenders know the brews like the back of their hands. I'm giving this place 4 stars, not 5 because sometimes I think 5 stars is a bit too much. Since with 5 star service I would expect some sort of "money-back" guarantee if something goes out-of-whack during my meal. Four stars is good for this establishment because truth be told...I'm a fan.
(4)
Cristina P.

Very good quality meat. You really don't need a million toppings; its good just on its own. Reminds me of DMK burger.
(4)
Jay L.

Excellent selection of burgers and craft beer. Also, the mac and cheese and milk shakes add to the variety for anyone's taste. Great atmosphere and dÃ©cor. Good spot for any type of group or family.
(4)
Brian F.

Excellent food and they serve Shiner Bock! I had the elk burger which came complete with grilled onions, andouille sausage, and what I think was a remoulade sauce. It was seriously good. I ordered this with their truffle fries and while I'm not big on carbs I loved them so much that I ate all my fries and couldn't finish my burger. The fries were soft and creamy inside and the outside had a perfect crisp.... add a touch of truffle oil and I'm in heaven.
(4)
Rachel R.

Wow! This burger was amazingly. ..HOT! Two bites and my mouth was on FIRE! The boyfriend says it's not but... it is. Come in and try the smoked burger. If its not HOT enough they have a habinero sauce you can add. With the beer specials, it maks for a great night out. I'm thinking of becoming apart of their Beer Mug club . . . .
(4)
FoodLover Z.

Burger Bar does two things well - burgers and beer. They have a great selection of gourmet burgers, which do not disappoint. We tried their Pot Roast Burger, which was a burger patty, with a slice of steak, fried onions and pot roast sauce. Delicious! Their beer selection was also very good. I take a star away from them for their milkshakes, which weren't as good as I had expected. Also, the place isn't cheap, at about 15 bucks for a burger.
(4)
Trina J.

I survived Burger Bar!!! Not for any reason related to the restaurant itself, but I conquered a major hurdle while dining there. My fondest memory was the sweet potato fries. They were the best sweet potato fries I have ever tasted and they managed to sweeten an otherwise sour dining experience. I was introduced to this place by a guy I wish I could forget. Notably, this meal was our first and LAST date. This is large in part because of the amount of time he spent complaining about the prices. While I was more than capable and willing to "feed" myself, I could not gauge the best way to quiet his growls. He thought the burgers were closer to the price of a McDonalds meal and not an average of $10-15 each. One would think he would have examined the menu prices online before suggesting it or realize this is more than likely a major turn off on a first date. I was screaming and swearing on the inside but decided to "try" and make the best of it. Our waitress served as a great distraction. She managed to help me escape what felt like a mini torture chamber each time she stopped to check on us. Unfortunately, she also had to suffer through his number crunching on at least two of her trips to the table before we ordered. The burger was worth the torment. It was amazeballs. Juicy, flavorful and filling. I ordered a grass fed beef burger with a fried egg on wheat. Dining is relatively casual in that you enter near the bar area and most seating is on the other side of the wall to the left. The restaurant has a very small parking lot where you can park for a small fee. He parked his convertible import in the lot but squawked about that too. He said patrons should park free. If you agree with him but opt not to spend the money you can typically find a parking spot on the street on the weekend. This spot will be forever have a special place in my heart. ....Too bad it is also associated with the worst date I ever had. Great food, horrible company.
(4)
Danny G.

This really used to be one of my go to spots in the city. I loved their selection and came when they were doing a tasting menu dinner, paired up with different breweries. I never really wanted to spend the big bucks to go myself, but when I heard they were doing Dogfish Head, I couldn't help myself. I got some guys together to partake in what we thought was going to be a beautiful event. The event came, and it was more like and overcrowded buffet line at the Golden Coral with good beer. They had steak the was not even chewable, and they made the glaring mistake of not having any silver ware to cut the meat. I was literally breaking multiple plastic knives just trying to cut through the stuff. The pig roast was also a bland disappointment and the servers were about as knowledgeable about the pairings as a beer vendor at a Cubs game. It was a very forgettable meal for me. I started to slow down but decided to take a good friend who was in town for the night. We were catching up and had a bar tender that seemed like she was hating life. She was unbelievably rude to my brother for want a domestic "non elite Budwiser" and continued to give us the worst service I've ever had in my life. The night ended with us talking with the manager and with here hiding in the kitchen until we left. My friend was in utter shock, and so was I. This was all over a year ago and I haven't been back since. Two stars for the good times and decent food that I had long before all these other, more memorable and impactful, events occurred.
(2)
Tom D.

I like the staff a lot. Burgers are good. Just good. Its pretty standard stuff.
(3)
Rachel L.

The good: Our waitress was very nice and helpful initially. We didn't have to wait terribly long for a table on a Saturday night. When I ordered my burger with a gluten free bun, she pointed out that my sweet potato fries aren't gluten free, but that the regular fries are. That showed some good training on food allergies. The meh: The chocolate peanut butter shake was mostly peanut butter with not much chocolate. The bad: Question: HOW FREAKING LONG DOES IT TAKE TO COOK FOUR BURGERS?! Answer: Apparently an hour. Our waitress disappeared after the first 20 minutes of waiting. 40 minutes into waiting our drinks needed refilling and we finally managed to flag down someone with a water pitcher. When we finally got our food, there wasn't much of an apology or explanation as to why we'd been waiting for so long. Apparently they were just "very busy in the kitchen." My burger was under-cooked and the fries had no salt (there's no salt on the tables, either), but at that point I wasn't going to make a fuss. The gluten free bun is ok, but has a strong taste that interferes with the meal as a whole. I ended up eating my under-cooked burger with a fork and knife.
(2)
Samantha L.

In the world of burger places in this sudden attack on the Midwest, when it comes down to it, this is nothing more than a mediocre burger place. Not to mention overpriced since they tack on the 18% tip without letting you know - when you only have a group of 6?? I would understand if the service were at all good, but it was absent,a little rude, and it was almost like we were inconveniencing her by being there. If it's that much of a chore to help a super polite group of people, that do not have a lot - if any- demands, then you probably should rethink your attitude or job choice. My burger, as well as my husband's was overcooked, which made it dry, crumbly, and disappointing. While the toppings and combinations sounds lovely, it was a severe disappointment in the delivery. Especially with the promises of Onion Jam and Brie - our expectations were high, only to crash and burn. The restaurant is clean, and has almost a metallic warehouse feel to it, which is definitely appropriate. They have a photobooth in the corner, which is fun, but I think it was like $4 for a picture? My experience was all in all kind of awful, but I'll keep an open mind to come back because of the RAVING reviews of my fellow yelpers, but I won't be racing to come back and give it another go...
(2)
Yvonne B.

Summary first: Burger Bar has a fun (but sophisticated) atmosphere, good service, a nice selection of unique beers, and decent burgers that come in a variety of options. I'd go again for the truffle fries. The rest: We sat at a tall table in the middle of the restaurant and had an attentive and informative server. M ordered a burger with an egg topping and a side of truffle fries (those were DELICIOUS! A *must* have). We also got fried pickles since I'd never tried them (probably pass on that next time). I got my burger wrapped up. My server recommended the one with brie for good reheating. She served me right. It was delicious a few days later when I ate it. Additional details: We went on a late Thursday night by accident. We had a Groupon for Sono and the hostess explained that neighboring Burger Bar was owned by the same people and would honor our Groupon. This was a gracious offer considering the long wait for a table at Sono.
(4)
Mira S.

Good location, at north and clybourn by the red line. The bartender proactively asked if I wanted a water with my beer and food, which was cool. The beer seemed a little pricy and I didn't know about the beer and wing specials of the day until I heard them as I was about to leave. I got the el fuego burger, which wasn't that hot. It was loaded up with stuff and looked pretty on a brioche bun, and was only a little past the medium rare I ordered, but the taste just didn't wow me. It was fine, but nothing special, no umami or plancheck. The beer selection was broad and good, but again, pricy for bottles. The sweet potato fries were thin and crispy, but more fry than sweet potato. The space is nice, with big Windows and lots of light closer to the outside, so sitting at the bar was a decent place to sit and read or work. The place was also clean, from the tables to the bathroom, without a messy beer smell or stickiness. There seemed to be a bunch of regulars and chill, friendly staff. They have a mug club. They also seem to have occasional events, like one with Brooklyn Brewery that looked fun, although I couldn't make it. Upshot, $20 for a burger and a bottle might be normal for the area, but I found it steep for what I got. I might go back if I'm in the area, but I'd sooner look around for something more exciting and worth the money.
(3)
Kimberly L.

Good burgers, friendly staff, not too crowded or loud. Today I'm having the Turkey BLT burger. I wasn't too sure about the cranberry part of this menu item but ordered it without any changes just to see if the bacon, mayo, cranberry mix was something special. The verdict? Interesting but the cranberry made the burger a little too sweet for me. I scraped it off. Otherwise--yum! I'm here on a Friday at lunch while waiting for an appointment and the noise level is pretty decent. I've also been here on a crazy weekend during the day and the vibe is pretty much the same. The staff doesn't get frantic, the food is consistent, it's lively without being too loud or hectic. I'll come back again when I'm not counting calories and try the fries!
(4)
Paul H.

I live close by and the food here is just phenomenal, however the last three times here the service has been horrible! This is a place to come if you have a long time to wait and don't mind the lack of attention needed from wait staff. My stars for this place are a 4 1/2 for food and 2 for service.
(2)
Maureen B.

Best Veggie Burger I have ever tasted- made from scratch As a Vegan trained Chef, I've tasted my share of veggie burgers These are the best and freshest ever!!
(5)
Elina S.

Everyone who knows me knows how much I love sliders and burgers and sweet potato fries, like to an extraordinary amount. I stumbled upon Burger Bar on Clybourn and figured why not. I was here with a friend on a Thursday afternoon in October when the weather could not be better so we decided to sit outside and take in what little sunshine we have left. The outdoor patio is spacious and I can't wait to come back here next summer to sit outside again, heck I'd even come back in the winter with my fur coat and uggs just for their burgers. Oh, and on a side note, their inside is also really cute. It kinda reminds you of Buffalo Wild Wings with their wooden booths everywhere and bar like decor but it has it's own Burger Bar Touch to it. Okay, while sitting outside, it took a little while for our server to find us and parking is kinda pricey on the pay as you go in the area so we tried to rush it a little bit. They do have a little valet parking lot for $5 right next to Burger Bar, so that's something we should have done instead since it's a pretty good deal. Okay, my friend is super tiny and after I saw the sizes of the burgers we decided to split one as we were going somewhere else afterwards for dessert. We chose the Les Urbain burger for $13 which was an amazing burger with red onion jam (the best topping ever invented on a burger), brie and dijonnaise on a super soft brioche like bun. We also chose sweet potato fries with chipotle aoli. Wow, I was in heaven. After having half of it with all the sweet potato fries I was stuffed (since I did eat all the fries). I have to say this burger was cooked perfectly at a medium and the sweet potato fries were crispy and I'm still dreaming about that overall meal. I want to go like right now! Seriously! The only annoying part was my friend didn't like sweet potato fries so she asked our server for just regular fries and so she brings her truffle fries which were just a okay. However, she should have mentioned that they were an additional $5 for a little side of fries, a little heads up would have been preferred but otherwise the service was good, and we would definitely both come back here again! Like anyone want to go now? Burger Bar is just that good.
(4)
Anthony M.

Burger Bar where have you been my whole life!!! This place is really good and the burgers were amazing! The meat just had that incredible taste when you bite it!!! That's if you can actually get your whole mouth around it and bite!! I got mine medium rare and my wife went medium...which meant that I got mine medium...why did she do this to me? The free topping list is incredible...fried onions...all day long...with grilled onions...are you kidding me...I could have even thrown on a raw onion too but that would have been a little too crazy even for me!!! I love that this place offers me free toppings and doesn't charge me either...Kuma are you kidding me!!! On Tuesday night they have a BBQ chicken wing special...25 cents each and you must order 10...these wings were so good!!! I am still dreaming about them! It is nice that they are not Buffalo Wings because everyone has those. This sets them apart from everyone else. There is also a nightly beer special too. Yes this place has beer and lots of it. There is even a menu just for the beer. I wish it was easier to read. I kind of flipped through it and decided to just order from the giant chalk board. They also offer beer flights too...not to Bavaria but to your table!!! And Johnny T dont feel bad you couldn't finish your burger...my wife couldnt finish her's either but I did!!! I could just not leave that poor piece of meat sitting there on the plate only to be thrown into a dumpster...the burger was so good...he didnt deserve to go out like that!!!
(5)
Yuri G.

i came here late on a Friday night and it didn't seem busy and we were seated right away. they have the option to build your own burger and have a variety of ingredients to choose from. The beer list here is always a winner in my eyes. i ordered the pork belly burger(it was HUGE!) with sweet potato tater tots and it was truly to die for. i wish California had more awesome burger bars like this!
(5)
Sean K.

Imagine a great Burger place like Kuma's or Bad Apple. Now imagine Disney and Guy Fieri getting together to their own version of one of those places. You would get Burger Bar. The food is okay, but they seem to be of the mind that "just pile a bunch of crap on top of a burger" is a valid way to design a menu. The place has a nice ambience and a decent beer menu, but yeah, the food? It's just okay.
(3)
Brian C.

Really good burgers! Decent craft beer menu...and a photo booth! And plenty too do afterwards so all in all nice joint!
(4)
Jeff A.

Not crazy about the sports bar feel (then again, it IS a burger bar), but the experience is really good (been twice). Burgers: top notch (I had the Big Shoulder Blues)...one of the best burgers I've had. I actually liked it better than DMK) Service: very attentive, accurate and accommodating.
(4)
Jenna M.

My husband got sick from his bison burger. Our server was rude. We waited a long time for our food. The egg on my burger was undercooked. The sweet potato tots were mushy and not crispy. This place doesn't even deserve one star.
(1)
R S.

Omg! $110 including tip for 3 burgers, a kids meal, chips n salsa and milkshakes! No alcohol. Food was good but very expensive for a burger lunch. Won't do that again.
(2)
Laksen R.

Great beers and delicious burgers. Such a perfect local restaurant- I wish I lived in Chicago for this. I got the pork belly burger- the pork belly was simply amazing. I tried bites of the other burgers and found this one to be the best. The forget about it burger was interesting but not on par with the pork belly. Also if you're in the mood for an appetizer you should get the fried pickles. They were sliced vertically and some of the best ever. Foursquare was offering a a free order if you check-in. They have sweet potato tater tots. They were exactly as advertised but not something I'd order.
(4)
Amanda L.

Burger Bar has the best burgers! The truffle fries are AMAZING. It's a little on the expensive side for a burger place, but absolutely worth every penny.
(5)
Steve H.

My girlfriend loves this place hence why we head here often. I like it but am not as up to the hype that she seems to have for it. There are certainly better burger places in the city. The atmosphere inside is really cool, but they need more TVs in the main dining area. They have a great bar with an excellent beer selection, I must admit. Strangely though their beer menus on the table are like two years out of date. Every time we go there the waitstaff tells us not to refer to them and simply take a stab at the dark for what they currently have behind the bar. Why management doesn't keep those things up-to-date is beyond me. Their burgers provide substance but as I stated before, there's better places with better taste. For instance I had the Gyro Burger on our last visit. I could hardly taste the lamb meat in the patty and their tzatziki sauce was sour cream based (and not yogurt based like normal tzatziki). The feta cheese on the burger was placed on it at the last second by the kitchen because the cheese wasn't soft whatsoever. It was hard and cold, which was a stark contrast to the rest of the burger itself. I up charged and got the truffle fries for my side and I still wonder why I chose to do so. It tasted like all they did was add a little garlic salt to them and that's it. I'll still show up here because my sig other loves it so much, but maybe not for one of their mainstay burgers. I looked across at another table and their sassy chicken wings looked tasty. Maybe I'll take refuge in that next time instead.
(2)
T A.

A lively place not just about burgers!. I am a rebel, so tried everything except the burgers :) For a change try the yummy wings and the calamari.
(4)
James B.

Great service, unique menu, perfect ambiance, and a great price. I would highly recommend The Burger Bar as a destination restaurant in Highland Park. There are several highly recommended places close to this located within walking distance but this easily competes for attention.
(5)
Jeffrey Z.

So I think I lied last time when I said "delicious burgers." I've been here many times now, and I always leave thinking "that burger was really big but was only mediocre in taste." The truffle fries are definitely my favorite thing here--they are awesome. I'm also pretty fond of the sriracha aioli. The time I tried the smokehouse burger, the brisket was very dry. On our most recent visit, I tried the short rib quesadilla, which was very good. The tortilla was perfectly crisp, and the cheese was nice and stringy. Their short rib is a little smokier than I prefer, but it was pretty good nonetheless. I've been meaning to try a shake here, but I'm always too full by the end of the meal for anything else. Overall, even if the burgers aren't the best, their other options are very good, and they have a great beer selection, so I'm happy to keep going back.
(4)
Vivian H.

Again excited by the menu. Laid-back atmosphere, absolutely wonderful waitress. Happened to be half off apps today too. Food came, calamari with a couple sauces, humongous burgers with plenty of fries, tasty-looking milkshakes. Calamari was good, pretty standard. Burgers were too big to eat with hands... super sloppy.. which would have been fine if the burger tasted better. It was flavorful since they had SO much stuff on there (pork belly.. brisket and bbq sauce...) but the mea toppings and burgers were dry,. even when ordered med-rare. Milkshakes - we tried the salty caramel and banana nutella - were scrumptious. OH but the fries were cold and kinda soggy NOOOOOOOOOOOOOOOOOOOOOOooo! Night out for burgers ended being like $60 for 2 ppl btw so be prepared, my friends.
(3)
Paul B.

I am torn like a virgin on prom night when it comes to Burger Bar. The food is good - really good. They are creative and they use food so fresh you can see the farmer's finger prints on it (unlike many burger joints where the food still has the marks where the jockey was kicking it). The beer selection is amazing (even though they recently discontinued serving Avery's - my new favorite beer). They have a wide variety to choose from. They pair them with the burgers quite nicely. The service is always top-flight.They hustle and make sure you have every thing you need and that all is well in your personal burger world. Even the owners come by and make a personal check on your satisfaction. They are kind of canned with their "Restaurant 101" clichÃ©s - but they're making an effort. This is why I don't understand why they charge $5.00 for parking. Their parking lot holds about 10 cars - maybe 15. They charge their customers to park there. That's kind of a jag move. I can see charging for people who are going shopping - or walking - or whatever. I am coming to your place and you are charging me to park there. This does have an affect on how many times I visit - and I know people who refuse to go because they have trouble paying $14.00 for a burger after paying $5.00 to park. If they didn't charge to park I would surely go more often than I do. I guess they have enough people who don't mind burning a $5.00 bill (and a buck tip) for parking to think it is worth it. I think it is a jag move, but that's just me.
(4)
Vanessa R.

Atmosphere Neat space with exposed brick walls, wooden booths, and huge chalkboard walls. A large bar and smaller tables also add ample sitting room. I liked how the craft beers were listed on the chalkboard grouped by type of beer & all of the weekly specials were spelled out in detail. It was a bit chilly out so we opted for an indoor booth - they also have a patio. However, the patio is basically in the parking lot - I suggest sitting indoors. Food This place's specialty is the stackers - basically giant gourmet burgers with unique toppings (this is why they are all over $10 - this is no frozen patty). The "En Fuego" caught my eye but I had somewhere to be afterward and didn't want to deal with heartburn all night (I sound like a 40-year old man). I played it safe and built my own burger off the burger bar - impressed with the lengthy toppings list. The beef was excellent - definitely tasted like a homemade patty instead of a frozen one, with some great spices. My one gripe was the bun - it was really dense & a tad stale - so it took several bites to even get to the meat it was so big. Aside from that, great burger. You can get fries, sweet potato fries, truffle fries, or a side salad with your burger - I went with the fresh cut fries and they were OK - skinny and with very little salt (yay!) but a bit too limp for my liking. I think next time I'll pass and get the side salad (and then not feel so bad about eating a big burger). Service Excellent. Our server Wesley was very attentive, stopped by at just the right time to get us refills and check up on us. Really impressive since it started getting pretty busy and he was still on top of things. Overall, we were impressed - quite a feat with so many burger joints springing up in the city. If you're looking for a great selection of craft beer & a delicious, unique burger, check this place out. Word on the street is this place even has a photo booth - we'll definitely have to go back and check that out. With plenty of weekday specials and a great locations for meeting up with people after work (right across the street from the North & Clybourn red line stop), we will definitely come back here again. PLUS I have to check out their hand-spun shakes - the Orange Dreamy & Chocolate Three-Way shakes are calling my name.
(4)
Vince D.

The Burger Bar has got it going on. The Turducken Burger is pretty spot on. Elk burger big fat yes. The Easter burger from last year, lamb, wow. My only complaints the location and clientele. Too many Breeders and hipsters and televisions. The noise threshold is painful. Beer list is OK.
(4)
Jennifer R.

Thursdays are a good day to grab a beer (their day for drink specials) at a decent price with your gourmet burger. The wait staff was great and the food was served in a timely fashion. The decor is modern and the place is clean. I've been here before and love their take on the traditional burger. It's worth trying if you're wanting something experimental but still comforting. I like that they also feature a new burger on rotation. Their recent feature was the shrimp baja burger. My friend had it and absolutely loved it. Fresh, local grown meats and veggies used in their cuisine make this place a winner. They also feature a variety of milkshakes! Yum. Definitely worth trying.
(4)
Holly O.

Grass-fed beef! Delicious! Chef MacLean is a genius. Yum.
(4)
Christopher B.

The tough part about the burger market is that unless you absolute excel and execute perfectly, it's just another burger. At least that's the way I look at it. It really takes something to impress me and I guess this place just didn't quite do it. I ordered the En Fuego, which wasn't hot at all, as it was implied. I could have paid a buck more for the Diablo but I question if that would make any difference. As for the burger itself, it was fine... even good... but it was not $12 good. It was about $7 good. With that said, it's hard to give this a better than a 3-star rating. I will add that the malt shake was really good. It wasn't gigantic but, again, I felt it was a bit too pricy for what I was getting. Finally, the sweet potato fries were good but not anything I couldn't get somewhere else.
(3)
Mehran F.

Enjoyable but 3/5 for a. cold buns. possibly was sitting in the kitchen for a while. you'd expect a burger joint to get such a basic thing right. b. ordered medium rare, with pink for sure...came about done. c. root beer float - all that cheap foamy cream on the top. aside from that fine and with potential. will give it one more chance. the valet also makes it convenient.
(3)
Justine M.

I love the atmosphere and decor of this place. A very chill/hip environment. The burgers were pretty good and creative. I also love that you get a choice of dipping sauce (ranging from sirracha aoili to garlic aoili). Burgers are a bit pricey but I think they're worth it. The only thing bringing down a 4 star review is our waitress. She was impatient and not very assertive. She asked if we were done paying which isn't proper. If we had another waitress this place would def get 4 stars.
(3)
Ashley B.

Holy. Crap. I have always been a DMK fan, I've been there 5 times, and I've been to J. Wellington's twice. Don't get me wrong, both are phenomenal, both have great quality meat and an interesting menu, but I think this place just took the cake. Why? First of all, the menu is awesome. The mac n'cheese was to die for, the shakes sounded amazing, there were tons of beers to choose from, and the burgers concoctions were awesome (since I'm no plain meat & cheese fan). I had the Wild Bill, which was grass fed-lean bison, arugula, goat cheese, tomato chutney, pretzel roll. And let me tell you, the goat cheese was creamy, the meat did not taste lean at all (in a good way) and the tomato chutney was tangy and gave it a nice kick. The side salad was a perfect accompaniment too. My boyfriend got the "Fa-Getta-Bod-It" which was prosciutto, fried egg, mozzarella, tomatoes, basil mayo and it was equally phenomenal. Somehow he got a side of fries (I don't know how he had room) and of course neither of us finished our food. At around $12 a pop though, its good to know we could probably just share one order and an app next time! Burger Bar, I love you, and I will be back!
(5)
Josh M.

Been here a handful of times, mainly because a friend lives so close. That said, I've had a good experience with the burgers and have tried a different one each time I've been. Usually cooked according to my specified temp (medium/medium rare), but once had to send it back because it was blue which is basically raw. No harm, no foul. Chef might have been distracted, i don't know, but they quickly rectified the situation. They at least taste pretty well and have some adventurous options on the menu. I give it 2 stars because unlike other burger joints in the city, each time I have left here I have experience an intense stomach ache. One that lasts hours and then eventually puts you in the restroom. Not fun. Oh and my friend went last night feeling fine and got the Cobb Salad (don't ask me why), ended up PUKING his guts out in their bathroom 10 minutes after he ate it. What made him sick, who knows. Just a heads up.
(2)
R D.

This place has awesome burger combinations or you can create your own. They also have gluten free hamburger buns, gluten free fries, and gluten free beer. This place gets packed quickly and can get pretty loud since it is not huge.
(4)
Susan F.

I gotta say, I love regular meat patties, but their chicken burger with pesto aioli is legit. The sauces, fries, and combinations this place has will rival that of DMK and Kuma's, fo sho. "Stackers" are what they call their special burgers with loads of toppings. You also have the option to make your own which cheese, meats, toppings, and of course, the bun. If you aren't confident in your choice, choose a 'Stacker'. If you're anal and a perfectionist, make your own. It's that simple. But seriously, try the chicken burger, man. I love their huge beer list. They always have a beer of the month on tap for $4 and they have a mug club too. I appreciate the fact that they list their beers by type & with alcohol content. Way to make my choice that much easier from all the brews you have-- I dig it! I've had the regular fries and SP fries. Both are great. Dip them both in the spicy ketchup and call it a night, cuz you won't be able to stop shoving them in your mouth. That's my experience, at least. And... if it's someone's birthday, their sundae takes the cake-- or not. Yea, it's just ice cream, but there's something special about it. It's creamy, not too cold, and a generous portion. Chocolate, vanilla, and strawberry. Just lie the next time you go there-- seriously...
(5)
George A.

The En Fuego burger was excellent with the diablo sauce on the side. The chocolate three way shake was awesome.
(4)
Belle L.

If you missed your train and bus, this is the place for warmth, sulk your hunger and thirst. I'm not really a burger person and have ignored Burger Bar before. This time around, the 1/2 priced app special for Wednesday and sweet potato tots reeled me in! I got 2 apps (braised rib quesadilla and sweet potato tots). The complementary aioli needs flavor and spunk. However, the dishes can survive without the aioli. The apps have a generous portion that I only ate half and half brown bag. I confess, I ate less to make room for the cookies n' cream shake. With a diversified menu and attention to quality dishes, I shall be back for more! Excellent service -- knowledgeable waitress and everyone makes sure water is filled and you have everything you need. Good value for your $.
(5)
Carol S.

A really good bison burger- all grass feed meat and fresh cut fries! Unfortunately they claim to half prize the food on Sunday night and when you get there it is just for people that work in the "industry" ... Quite misleading I guess. But good beer is 4$ anyway!
(4)
David B.

The Burger Bar is a great neighborhood restaurant. It has become the place my friends and I go when we can't think of anywhere else or we just want to go to somewhere familiar and reliable. The burgers are well above average. I have tried a few different kinds and have really enjoyed all of them. The chorizo burger and a special burger w/ pastrami on a rye bun were especially great. The service is always friendly, helpful, and quick. They have a great beer selection with lots of unique beers and micro brews. Maybe the most delctiable part of any meal I have had at the Burger Bar so far is the sweet potato tots. The fries are great but the tots are just excpetional and a nice mix up from the regular fri.
(5)
Leo S.

My favorite burger joint in Chicago. I just happened to walk in here one day when I was in the area and was in a surprise. Good atmosphere, friendly knowledgeable service, and great, high quality food on the pricey side. Sassy Chicken Wings - good size in a delicious sweet and "spicy" sauce, good flavor Chorizo Mac - good balance, very tasty. The Burgers - The meat is perfectly cooked and seasoned well, and the number of options is pretty awesome. If you can't find a burger off of their specials, make your own. The sauce options are also great. I recommend the Fa-getta-bod-it and En Fuego. Sweet potato fries and truffle fries - both delicious. Shakes - pricey, but very good. Banana Nutella is my favorite. I don't come here often as I'm typically not in the area and the price tag, but I've thoroughly enjoy every experience here.
(5)
Aaron H.

Overall: Good spot. Low key vibe and great beer selection. Don't be afraid to check out the burger of the month or indulge in some of their fried goods; you won't be disappointed. When to go: Looking for a laid back, no frills burger place to have some food and a couple of beers with friends. When not to: You're looking for a spot to relive your younger days with toddlers in tow. Place can get a little loud and you'll be better off elsewhere. Dream Team... Appetizers: Fried pickles, Sassy Wings, Pork Quesadilla Mac Bar: Chorizo Mac Stackers: Belly Up, Fa-Getta-Bod-It, Elk Burger Sides: Truffle Fries (side of Urban Sauce) Milkshake: Chocolate Peanut Butter or Malted Milk Ball Madness
(4)
Emy F.

I wanted to try this place so badly and I was so unimpressed! We came here for a lunch date and everything we ordered came out so bland and tasteless. We ordered the pork quesadillas and they were insanely bland, even the accompanying sauce was bland. We then ordered a side of mac and cheese and it was a very gritty bechamel sauce with the flour taste being way more evident than the cheese. We then ordered the roadhouse and elk burger and both had so much char on them that the burger was bland and the only taste of char. The toppings on each burger was good, but the burgers themselves were not. Not worth the almost $60 bill.
(3)
John G.

Good beer list. I like building your own burger. Meat was tasty and I added a fried egg, bacon, avo, and white cheddar. Delish!
(5)
Robert Y.

Would love to review the food but the staff refuses to answer the phone on any given day to take an order. Most days when we try to place an order for pick up all we get is an answering machine. I work at a nearby store and we often need to order for pick up and have all had the same issue. Seriously, answer the phone. Its your business, just makes sense.
(1)
Eric G.

These guys have an A team and a B team. You'll know which one you have. The burgers are decent and they have some solid gluten-free options. If you are looking for a burger and a drink, this place will treat you right. If you are on a diet, this is the wrong place. If you are looking for the best burger in town, try some place else.
(3)
Harriet S.

Three stars for this visit. The food was great but the service was fair at best. My son and I felt like we were imposing on the waitress. I guess she was having a bad day. Thank goodness for the manager who comes by everyone's table to see how things are going. I ordered the Pork burger and thought it was the one that came with their slamming apple slaw. My burger came with regular cabbage cole slaw. I mentioned to our waitress that I was expecting apple slaw and she said no you got the right one. When the manager came by I said the same thing and he said oh that comes with another burger but if you want some I can certainly bring you some. The food was great but the service had a lot to be desired.
(3)
Justin S.

I'd note this place worthy of a visit, like Kuma's & Bad Apple. They have a good selection of interesting burgers. It's also a pretty nice, modern looking establishment. On this visit, I tried the Belly Up burger because let's face it...I can't say no to pork belly. I wasn't blown away by the burger...I don't know if it was the apple slaw or butternut squash but it was just good; nothing more, nothing less. The thing that blew me away was that this place had SWEET POTATO TOTS!!! They were awesome! They've got decent drink specials most nights too. The service was good. Our waitress wasn't around too much and didn't desert us either. Waters were always full and any requests were promptly fulfilled. I'd love to come back here to try out some other burgers (i.e. FA-GETTA-BOD-IT & SMOKEHOUSE)...
(4)
Taylor L.

We had good service, helpful staff. The setting is nice. My food rating is from the Veggie perspective. A lot of Chicago burger bars have really phenomenal veggie or black bean options, so I love trying burger places. The vegetarian options here fall way short. I live right near by, but I will definitely not be returning. Just not worth it. Carnivore boyfriend had a beef patty and liked his a bit more, but was pretty "meh" about the food overall.
(2)
Rits M.

I read some of the reviews before going in to this place. The number of mentions of dry burgers was high, and so I was rather skeptical. But I had just come from a 2 month trip to India (no burgers) and WOW I was blown away. I tried the half pound burger which on on special for the day. It came with pulled ribs, garlic aoili and caramelised onions, all of which added to the juiciness of the sandwich. The meat was good, and I took the comments of other yelpers into consideration and asked for mine medium-well: it came out well cooked with just a hint of pink in the center. Definitely medium-well. I also had the cider on tap, which was delish, light and refreshing. I also got the truffle fries, and A got the sweet potato fries. I would say the truffle fries were a bigger hit, the sweet tat ones were a little soft. The ambiance is nice, looks like a big bar, which serves burgers. However, we went there on a Saturday night and man, the place was LOUD. sadly I cant do loud places beyond a point. But I shall be back for your big burgers, burger bar :)
(4)
Tatiana B.

I have been here a couple of times, and both times my burger was excellent. Great service, and good beer selection.
(4)
Claudia S.

Heck yes! My friend suggested this place after we couldn't think of anything and I'm so happy she did. While I'm not a big fan of the location, I definitely think it's much needed in that area, so, I'm actually kind of happy with where it is. Hostess was kind of meh and my friend says all of the servers she's had in the past are normally kind of rude, but the guy we had today was wonderful. We had a toddler with us (shut up, it was in the afternoon and she never made a peep!) and he never acted put off, was quite attentive and had no problem telling me why he'd recommend a certain burger over another. I know enough people in the industry who complain about all of the above, so the fact that he either didn't mind or did but pulled it off well pleased me. My friend suggested the fried pickles and they are my new favorites. I'm a sucker for fried pickles ever since my cousin demanded I try them at the county fair and I haven't found any quite as good as those...until now. I even used the sauce that accompanied them, and I'm not big on most sauces. For my meal I ended up going with the "en fuego", or whatever it was called, and while not spicy (though I was forewarned that it wasn't very spicy), it was flavorful and juicy and hit the spot. Next time I'm getting the habanero sauce on it. Regardless, there was no holding back on the guacamole and it wasn't smothered in their sauce which made it easy to eat, even when cut in half. Sweet potato fries had a distinct taste that I can't place my finger on and I almost wish I had ordered them, but I enjoyed the regular ones. They're thin, perfectly salted and not overly greasy. The beer wasn't overpriced and considering the area, it definitely could have been, so they won me over on that. The only thing that bothered me just a little was the fact that the TVs weren't visible from all sides. Granted, sports may not be their angle, but I gave up trying to watch the football game. This isn't a huge deal and we weren't on the side of the bar, so that could be it as well. In fact, this place seems as though it would be good to have a conversation as it wasn't terribly loud while we were there, even though it was getting busy. I will definitely be back.
(4)
Brian E.

Burger Bar Chicago is "A-ok" If you are the kind of person that hunts down burger joints and tries a variety of things you may find that while good on paper it's fairly standard in execution. Now a days we have numerous burger joints popping up. The formula seems to be offer something standard, be creative and unique on the rest and offer a boat load of beer. The options here are unique and often involve putting meat on more meat. Example would be putting Andouille on top of Elk. It's an interesting idea but why not let the Elk stand on it's own as the star of the burger? The final product was ok. Fried pickles? Yes please. This is always a nice option to see on the menu. The truffle fries were ok but I wasn't really picking up any truffle flavor. This could be a fluke though and I would need to have them on multiple occasions to test consistency. There were two scenarios where the product wasn't cooked to order. At the end of the day I do see the appeal this place has. It is unique and creative in some ways but often times the toppings overpower the burger itself which I feel should be the star at a burger joint. If I had to chose between this and DMK I am choosing DMK.
(3)
Karin R.

This is a great place with wonderful food and a lot of fun!!
(5)
Lauren H.

They have burgers you would never even dream of. Great service and cool motif. I have been here a couple times and haven't been disappointed yet!
(5)
Denzell W.

Burger Bar is A-OK. It has this Dive-Bar-Gone-Chain-Restaurant feel to it that I appreciate. There are so many Burger places in the city [and also nearby] that it's hard to place Burger Bar too highly, however the food and beer selection is good. You can certainly bring family here. The name Burger Bar had me thinking I was heading to a sporty rowdy place, but in reality it was cool to see it is more of a chain restaurant than a bar. I ordered a Half-Pound Burger [it seemed like the least expensive build it yourself option] and it was tasty. The service was good. Our server was awesome and I like when a server can come up and sit next to you while taking your order, it shows a certain level of personality and comfort and that's cool. The manager came around and asked how everything was going, and I like that.
(3)
Christine A.

yummmmm... try the nutella & banana shake soooooo good!
(5)
Seth F.

Unfortunately, Burger Bar Chicago suffered from opening at the same time as DMK and a few other burger-specializing bars, but it's actually very solid. The En Fuego, Gyro and Wild Bill are pretty good, and the Hey Shortay, Belly Up and the Elk Burger are off the charts. Not much for anything except burgers though, so go in with someone else and split a 3 lot. I would like to apologize to the Yelp community for writing a terse and informative review with nary a joke. I'm better than that, and it won't happen again.
(4)
Noemi C.

Delicioso! Had the 'En Fuego' burger which comes with guacamole, pickled red peppers, jalapenos, and cheese (forgot what type). The bun was tasty and fresh and the patty was perfectly well done. Their sweet potato fries are the bomb! Who still uses that word? Asked for their 'el diablo' sauce on the side. It's quite spicy (coming from a Mexican, here) so I ditched the jalapenos and opted for the tasty sauce. I'm SO going back.
(5)
John F.

This place really surprised me. I didn't really have high expectations since a lot of places in Chicago claim to have "great" burgers, but Burger Bar Chicago actually delivers. They also have quite a selection of burgers, some with more meat like pulled pork on top of the burger! Completely unnecessary, but if you're feeling extra hungry go at it. I'm more of a purist when it comes to burgers and like to keep the toppings minimal and let the meat be the star of the show. A lot of places pile on extra toppings to mask the mediocre flavor of their mediocre burger and call it the "best" burger in Chicago and charge you $13+ for it. Well at Burger Bar that's not the case - yes, you can get a lot of extra stuff on your burger, but the burger itself is very good and of high quality. They always cook it how you want it (even if you're ruining the burger by ordering it well done) and the staff is always friendly. The fries here are good, not great, but not bad either. The fried pickles are pretty awesome so those are worth trying. The beer selection is huge and they have a lot on tap. Overall, a great place to either grab lunch or dinner and have a few beers.
(4)
Alexa M.

Honestly! I didn't even realize burgers can taste that good! T-H-E B-E-S-T ! I will deffinitely keep coming back! Also, this place has a great atmosphere & a very good/upbeat service!
(5)
Janique D.

I love this place! Their burgers are always tasty deliciousness with several compolations in case you need some inspiration! The beer list is also vast and tasty! I just tried Delerium Tremens...highly recommend it for the ladies who like a little sweetness to their beer. The only thing I would recommend is, splitting a burger so you can also split the mac&cheese with chorizo. Gooney gah gah....it's so frrreakin' yummy! Service was also great, and the food came out exceptionally fast considering we were a pretty big table!
(5)
Alicia K.

4-stars for a delicious shrimp burger and for their non-beef burger offerings. Burger Bar is consistently tasty with their well-stocked condiments on each table. There is ALWAYS a horrible wait, but they do take reservations - I would highly recommend doing that on Fri/Sat. My husband loves the beer selection here as they have some unique offerings. Will definitely be back. Parking is a pain - just take the Red Line.
(4)
Christina C.

best burger we've had in a very long time! the amount of garlic aioli on the veal saltimboca was spot on, patty was well cooked with a tinge of pink, and the sweet potato fries was so delicious! excellent spot to grab a burger, very helpful and chill staff. definitely coming back here!
(5)
Deborah M.

Service was great, draft selection impressive. Food was very good, but over priced. Do not go with out sampling their fried pickels.
(4)
Brad G.

This is my favorite burger anywhere- the Wild Bill Bison burger. With all the concern over the hormones, genetic modification, diets, and treatment of animals it's good to find a place like this which only sells grass fed beef or wild raised meat like Bison and Elk (which don't have any of the production concerns cattle do). Happy meat! The burger isn't too expensive- around $10 - but it also comes with the fries of your choice! They are locally grown potatoes and freshly cut. You can get regular fries, sweet potato fries, truffle fries, or bacon and blue cheese covered fries. I didn't like those last ones, but all others are insane delicious. The Bison burger is delicious. I get it rare so I can really taste it, and boy does it have flavor. One of those bison burgers which has you abandon beef forever. They melt a goat cheese on it and add a tomato chutney, and then they put it on a fresh pretzel bun (it's not a heavily salted bun, just looks like a pretzel and has half the density and consistency of a pretzel). And SUPER importantly- It's succulent and clean. I used to like Epic Burger in Chicago but this place is much better if for no other reason than the burger is CLEAN. Neither it or the fries are greasy / fatty. You eat it and wipe off with a napkin and don't feel like you have to walk to the sink with your hands hanging out in front of you. You can have a burger and fries without getting a stomach ache- they use clean fresh oil for frying the fries it's obvious. After eating you feel satisfied, fullfilled, and light enough for activity rather than like you want to go into a coma. The beer selection is one of the best in Chicago, both the permanent one and the rotating short list! The staff is friendly and helpful- very relaxed. They have nice specials you should keep an eye on like half of appetizers, $3 goose island beer (including drafts) on sundays, and $4 draft beers respectively, all on a predictable and regular basis written above the bar. It's also located really well. It's right at the red line stop at North and Clybourn- across the street from Apple and CB2. Being close to Lincoln Park, North Ave Beach and the Lake, there isn't much better thing to do in the Summer than take a morning run along the lakefront, take a dive into the lake, and then after a nice sunbathe at the beach head to Chicago's Urban Burger Bar for a bison burger, fresh cut locally grown fries and a beer.
(5)
scott h.

Been twice. Beer choices excellent. Beer excellent. Fish tacos, not so good. Seafood pizza pretty good Fried chicken pretty good. Mac and cheese pretty good Service very good Prices with 2 beers 30 per person. Pretty good.
(3)
Amy Z.

First off...best burgers period! My family and I love to try burger places, but my husband is vegetarian so this can be tricky! Anyway, we saw Burger Bar and wanted to give it a try. I got the BBQ Smokehouse with brisket and fried pickles....MIND BLOWN! My husband got the veggie burger with arugula, goat cheese, and avocado. Phenomenal veggie patty! Even the kids food was delicious! Now for the service. Our server was this fantastic girl, I believe her name was Vanessa. She was awesome! However she really kicked it up a notch when she found us a block down to return my daughters headband!! We will highly recommend this place to all our friends....and I have a very big mouth!
(5)
Scott T.

Awesome food, great beer. I always go here after the Apple Store, but get this: I ride my Harley there, with 6 other friends, on a Tuesday evening, in October, and they want $10 per bike to park? 3 bikes fit in a spot. Thanks for rewarding my loyalty. Not happy. 7 guys easily spend $350 here.
(4)
Joyce C.

Not my favorite burger, but decent. I like the fact you can customize your burger with a myriad of different ingredients, including the standards (ketch, mayo, etc.). You can also go with the "stacker" option where there is a predetermined protein layered by another protein and other toppings such as slaws or cheeses such as smoked gouda. Came with three big guys and my big self, as I was preggos at the time. We didn't have any alcohol. It was a late lunch, and we all ordered stackers. We ordered a belly up, smokehouse and a couple of hey shortays. Sweet potato fries, regular fries and truffle fries were the accompaniments to the burgers. All were good, cooked a little over what we asked for but it was not egregious. The shakes here were delicious and plentiful. Prices are about what you would expect a meal would cost 'round here parts. Environment is sports bars-y and tall. It's a good place for a casual gathering. I would go back.
(4)
Persio N.

Just happened to pass by this place. I am still new to Chicago (3months). These burgers remind me of Bare Burger back home. The beer selection is awesome and the overall vibe and decor of the restaurant is great. A monthly beer on draft for $4 everyday of the month.
(4)
Jacob B.

I'm not sure what makes this place stand out, other than inflated reviews and the recent excitement of burger bars, but people should look elsewhere. I went this past Sunday on a whim, a hope, and this place failed to live up to my hopes. I had their "Hey Shortay," with sweet potato tots. First off, both my and my companion's burgers were difficult to enjoy because the bun overwhelmed the entire burger. Second, aside from the short rib, the burger lacked flavor. The only high points from the course were the short rib and sweet potato tots. While the service was fine, I was surprised to see what I assume to be the manager (he didn't acknowledge his title) approach my table and ask my and my companion's opinions of the food. We gave our honest opinions, no different than what I've addressed here. This man did apologize for the food, and walked away with no other remedies. Overall, there are plenty of fine burger bars in the city, don't waste your time here.
(1)
Matt S.

I have been here twice, the first time was better. The first time we got a table and the gentleman that was our server was awesome, knew everything on the menu and never left us with an empty beer. The food was ok, but I was happy to give it another chance. I really like the aesthetics of this place, it's always clean and inviting. The second time was just all wrong. I initially just stopped in to have a beer. They do have Shiner in a can, which is a plus. It was about 5pm and not busy at all. After my first beer, I went at least 10-12 minutes before the bartender remembered I was there and got me another one. She seemed a little busy with her friends at the service side of the bar. I know it's hard to tell if a can is empty but that's why I slid it to the service side of the bar, but still went un-noticed. I decided to try the "wild boar" special that was posted on the wall. Sounded like my thing. I was so sad when I took the first couple of bites. The smoked pork belly was so bad I just wanted to give up. It was just all gristle, could not chew it at all. I thought it was just me at first, but after I had to spit out the first piece and had to do the same with the next I knew we had a problem. Stopped eating about half way through the burger. I never like to do that. Back to the service. I didn't really want to complain and I didn't but if I wanted to I would have had to go over to the "employee table" with all the drink glasses and the talk about how drunk I got last night. Which was right next to the host stand and the front door. It surprised me that the manager was sitting there and letting the hostesses/servers set up shop. I gave this place a 2nd chance just because I had such great service the first time, but it left me with such a bad taste in my mouth after last night.
(2)
Emily S.

This place is pretty good - I've been twice now, and both times have been impressed with the burger selection and quality. The food is good (although a bit pricey for a burger), portions are large, and the beer selection is solid. The first time I went, the bartender was extremely friendly and helped guide me through the beer choices and the burger options. The second time, the waitress who took my order was rather rude and distracted, forgot my milkshake until the very end of the meal when I was getting ready to leave, and barely uttered a word the entire time she served us. I'd go back for the burger (I suggest the bison!) and the sweet potato fries, but I hope my server is in a better mood. But overall, a really decent place, and worth the trip to Lincoln Park.
(4)
R J.

Happy they had the Hey Shortay special on today's menu...the braised short ribs were tasty...I miss this one and would love a main course consisting of just the topper (but then it wouldn't be a Burger Bar). It used to be on the menu from when they first opened for the first year, I think. Wife had the FA-GETTA-BOD-IT...the over-easy fried egg topper was yummy and runny as expected, and she said she liked it (but prefers the sweet and savory brie and carmelized sweet onion jam topped Les Urbain burger better, as I do). Yep, the Les Urbain is our rock solid go-to burger on the menu. Just try it, I promise it's a winner. Solid beer selections, too! Something for everyone, catering to craft beer fans from everywhere. They serve the absolute TASTIEST fresh, not previously frozen chicken wings--get 'em spiced "sassy". Don't forget to get your burger card stamped and fill out their frequent beer card promo...these work great for regulars..
(4)
Stephanie S.

I've been eyeing Burger Bar wanting to try it out and I finally got the chance last night before a concert at Joe's. It's nice, because I feel like this area needed more restaurants. The atmosphere is cool and I think I would have liked sitting in the back room instead of at the first table right by the door. It was a little hectic and drafty. Our waitress was really funny. They have a ton of beers to choose from. We started with the fried pickles...now I have had fried pickles quite a few places, but these were the best! I just really liked how they were thin and the breading was good and didn't come off when you took a bite. Bravo! I built my own burger after debating forever about what to get...it all looked sooo delish! I had the grassfed 1/2 burger with cheddar, bacon, and a fried egg! I can't pass up an egg, on anything. It was reallllly good and actually surprisingly not super gigantic, but some that came out were huge. I had the sweet potato fries and a Green Line brew to accompany my burger and both were great. The fries are thin and flat, really good. Sometimes sweet potatoes aren't done well, these were. I will definitely go back to Burger Bar, a solid place for a good burger. We loved everything we had and the service was great!
(4)
Amber C.

Two things: I wish I could be a regular here and I wish I could give this place an extra star for having the most smoking hot staff I've ever encountered. Not only was Burger Bar full of attractive guys, they were all courteous, amusing and helpful to boot. The food was, in a word, cramazing (crazily amazing). I had the Fa-Getta-Bod-It Burger (with prosciutto, fried egg, mozzarella, tomatoes and basil mayo), which was so delicious that I would've considered ordering a second one if I hadn't been so ridiculously stuffed. I also couldn't get enough of the truffle oil fries. It's true that the oil sogs them up a bit, but the flavor was beyond worth it. If you're in the neighborhood, go here. If you aren't, you could always do yourself a favor and fly in for lunch!
(5)
Sarah L.

Vegans. The buns and veggie burger have milk and or eggs in them. I had a very informed waiter beware a review on here says the veggie is vegan subbing the cheese and mayo, NOT true. Their salads are good as are the vinaigrettes :)
(3)
Jenni E.

Now THIS is a burger! I come from the suburbs where there all all of these new "gourmet burger restaurants" popping up everywhere - Smashburger, Burger Boss, DMK, Tom & Eddies, etc. None of these places have anything on Burger Bar. There are quite a selection of things that I would have loved to try, but you have to choose wisely here as portions are huge. For starters, I had green bean fries and fried pickles - yum to both. The fried pickles are served with "urban sauce" which is nothing short of amazing. For burgers, they have everything from a simple make your own burger to any kind of specialty burger that you can think of....and then some. I got the "Hey Shortay" which is a burger topped with Braised Short Ribs, Carmelized Onion-Fennel slaw and a garlic aioli. YUM. I also tried a few bites of the "Belly Up" which is topped with Pork Belly, Apple Slaw and Garlic Squash Aoili. Equally as amazing. There are tons of options for the more and less adventurous and I can't wait to try another burger. You get a choice of sweet potato fries or tater tots (try the tots, they are delish) or regular hand cut fries. Burger bar also has specialty mac and cheese that I am told is delicious but I was way full at this point and had no room for more carbs. For the beer lover, they have quite a selection of craft beers and for the non-beer drinker they have the most amazing-sounding milkshakes that are all fat free...okay that last part about them being fat free is a lie, but they do sound amazing - banana nutella, peanut butter chocolate - how could you go wrong? Last but not least - one thing you don't usually find at these trendy gourmet places is a kids menu, which sucks because then you are spending $10+ for your 5 year old to take 2 bites out of a burger and claim to be done. However, they have a kids menu and as delicious as the food is, this place is completely casual and family friendly.
(5)
Natalie M.

I admit I have never eaten IN Burger Bar, so I cannot speak to the table service, but I have to say the food will keep me coming back for takeout. Burger Bar has a variety of burgers (and being a vegetarian, DUH I got the veggie burger), but their truffle fries and milkshakes are what make them note worthy. I am not a milkshake girl. I prefer to chew my chocolate, but both their "triple chocolate" and peanut butter milk shake....ah the memory is causing me to salivate in front of my computer. These are certainly "grown up" milkshakes, done RIGHT! The wait for takeout is not long at all, about 15min, and both individuals working the bar are super friendly. Next time I need an excuse to indulge in my gluttonous tendencies I will be heading back to Burger Bar.
(4)
Rose V.

Amazing, worthwhile, delicious, go now! I ordered the Big Shoulder Blues burger with a side of plentiful, crispy sweet potato fries. Discovered Victory Golden Monkey beer (oh...YES). Burger was perfectly cooked the way I requested. Service was great. Manager stopped by to say hi and to ask how we liked the food. Recommended!
(5)
Callan C.

Good, inventive burger place. The concept at this point isn't necessarily new, but Burger Bar executes well. I enjoyed the elk burger and a salad and found both to be delicious. They have a solid beer selection as well. The space is essentially a sports bar and pretty loud. Service was friendly and attentive.
(3)
E C.

Immediately when you sit down and look at the menu, you realize this place is only about two things: burgers and beer. Sure they have a couple more things to add; Mac n cheese combinations and Jameson, comedically placed under the "house wine" section of the menu, make you crack a child-like smile. But because they are focused on two products, you expect excellence in both. Burger Bar Chicago meets these expectations. I had the 1/2 lb grass fed burger with cheddar, pepper jack, bacon, lettuce and tomato, medium. It was cooked properly, the bun was perfectly toasted, and the two huge pieces of baked bacon was a stellar addition. I also spent the extra $1 to have my fries drizzled with truffle oil, which have them a sweet, earthy finish. I washed it down with a Xmas ale made by the local company, Revolution Brewery in Logan Square. A very good brew. Albeit moderately expensive, it is deserving of the price. I left completely satisfied with my experience and felt that Burger Bar rivals the seemly unanimous burger champion of Chicago, DMK Burger. If you're in Lincoln Park, you should make an effort to get into Burger Bar Chicago.
(5)
Stephanie W.

Nothing like a classic half pound burger to revive your (hungry) spirits on a Saturday afternoon. IMHO, a burger done right doesn't need a ton of fancy trimmings. And while Burger Bar has the fancy trimmings if you want them, I was very happy to find a good old regular burger that tasted like a million bucks without costing it. Fries are good too. That's important.
(4)
Christopher H.

In the ten days following my initial review, I've returned twice. My previous review still stands! I had the Les Urbain and the Golden Ox again; both were amazing. Amazing beer list!
(5)
Jessica R.

Nom nom nom! The service here matches the deliciousness if the PErFect burgers that was served up med rare to my parents and I last Monday. We came in with the help of yelp to find a joint we could all agree on...and between the beer menu and truffle fries we were all satisfied. If I were a Chicagoan I would become a regular of this fun and relatively inexpensive hang. They even had Trumer and Lagunitas on tap! They surprised this East Bay lady into beer bliss! If you like it hot....order the En Fuego burger! You won't be disapppointed.
(4)
Jen K.

So far the best burgers I had in Chicago!
(5)
Bluejay C.

I always order the Veggie Burger here. They make the BEST veggie burger! The patty is crisp on the outside and is topped with goat cheese, avocados and arugula. I've never tasted a better veggie burger. Their appetizers are great as well.
(5)
Amelia B.

Stumbled upon here by accident the other night with my girlfriends after Uncle Julio's had an hour wait (really?). Saturday at 9pm with no wait? Yes please. First thing I noticed was the Dead Guy Ale. I silently squeal with delight, because any Oregon beer always makes me a bit homesick, but finding them here in Chicago is like searching for a magical unicorn (as opposed to the real unicorns). So points on the massive beer selection and my beloved Oregon brews. And major points on the food. These are some serious burgers. I went with the Gyro, and was not disappointed. Perfectly cooked, perfectly sized (large, but not entirely overwhelming...ok maybe a bit). And go with the truffle fries. Or the sweet potato tots. You will not regret it. Being with one veggie friend, we were initially a bit concerned about her options at a burger bar, but they had a stellar veggie burger (so said she). Burgers are a bit spendy, from around 12-15 dollars. But beers are reasonably priced. The place is surprisingly large, and a great place to kick back with large groups. Service was attentive for most of the meal, but when it came time to getting the check, our server went MIA for a bit too long. If it was a smoke break, he probably finished a pack. And ladies, the male to female ratio in this place is definitely in your advantage if you are looking...just saying...
(4)
Kathy S.

The highlight of my meal here was the diabolo burger. A lot of places don't offer anything that is really super spicy so when I bit into the diabolo burger, I was in spicy heaven. They also offer a $10 mussels and beer special on Fridays...such a great deal! I also had the sweet potato tots (I prefer the truffle fries more though), a banana foster milkshake and sampled the other burgers that were ordered...everything was quite tasty. I will definitely be back!
(4)
Jose D.

Casual atmosphere, great selection of beer, and super tasty burgers!
(5)
Rhonda G.

I had the enfuego style turkey burger. It was really good but not really en fuego so if you want it really hot I suggest going for the El diablo that they offer. The truffle fries were pretty good and only $1.00 extra which wasn't too bad. We went on neighborhood night so snacks were on special and drafts were only $4. I'm still navigating my way through my beer preferences so I appreciated the bartender taking the time to allow me to sample a couple of different ones before deciding upon one by Sprecher (and i've since forgotten exactly what type of beer it is so we'll have to do this all over again on my next trip). In a nutshell: Reasonably priced, good eats, good brews, go here.
(4)
Julia J.

Visited the Burger Bar with some of my favorite people, and it was a good experience all around. Located conveniently across the street from the North and Clybourne Red line stop, we were able to get a table immediately. They have a great beer list, and we went with the Left Hand Milk Stout- one of my favorites. We started with their chips and dip, which are homemade potato chips with a blue cheese dipping sauce that was delicious. We also had an order of the fried pickles. These were just ok. I wouldn't order them again. I was pleased with the number and creativity of their pre-designed burgers, but it was nice to have the option to build your own burger if none of the chef-designed options appeal to you. I ended up going with the Fa-Getta-Boud-It, which was served with prosciutto, fried egg, mozzarella, tomatoes and basil mayo. I ordered the burger medium rare. It definitely came out closer to rare, but it wasn't inedible by any means. The mozzarella was light and the basil was definitely the most pronounced flavor, and it made the burger seem lighter than it probably was. I couldn't really taste the prosciutto at all. I wasn't crazy about the bun, but all in all it was a very good burger. I ordered the sweet potato tots, because I had never seen such a thing before! They were ok for the first few tots, but then they were way too much. I wouldn't order them again. Others in my party got the daily special with sweet potato fries- which was "good. The Pork belly had a good smokey flavor to it and the boar burger and peach salsa was definitely tasty." Another had the High Hog and had to take some of the meat off of it because there was just too much hog on it. Finally, there was the En Fuego, which was a little spicy but not too bad. My friend was super happy that they had Gluten free buns and gluten-free fries, and she said they tasted fine. Finally, the service was really great. Our server knew about the menu, was attentive without being overbearing and was a really friendly guy that took great care of us. All in all, a good experience and I would definitely return.
(4)
Kyra M.

Burgers, craft beer, adequately creative cocktails, mac n cheese... Burger Bar definitely delivers. I've been to BB a handful of times now. Solid experience each time. I always get a stacker, don't find a need to create my own when they have perfectly crafted burgers ready to order. The Wild Bill is the best I've had to date. The tomato chutney adds an amazing sweetness against the earthy crunch of the arugula. I've had each of the mac n cheese dishes, and they are all delicious. Meaty and cheesy all at once with a nice crunch with the breading at the top. They also have rotating craft beers on tap, and a good selection of bottles. I've only had to wait for a seat once (on a Saturday night) and it was a minimal wait. A go-to place whenever the burger craving hits!!!
(4)
Amber J.

The best fried pickles you will ever have. I'm from the south so it's a very odd thing to like fried pickles that are cooked in the mid west. Be sure to order so sweet potato tater tats! They are amazing!
(5)
Kit G.

The inner is much sleeker than I expected. I liked the exposed brick walls and the wooden booths. I was also impressed by the fact this place takes beer so seriously that they have a walkin fridge on the side of the bar devoted to storing beer. I just went for a snack on a Saturday afternoon. My snack was a wonderful short rib quesadilla. I had never heard of such a creation before, but I thought, hey - I love short ribs and quesadillas let's try this. It was the perfect portion for a meal inbetween a big brunch and dinner. My fiance ordered a tallgrass burger, which he loved. It came with fries that were delicious dispite their unassuming appearance. I will certainly be going back. The beer selection is fantastic. They also have great specials. Wednesday is 25 cent wing night!
(4)
Ashley P.

ZOMG. SWEET POTATO TOTS. sweet. potato. tots. I washed down the Tallgrass Burger with a Green Line PA, a perfect mix for a Kansas girl at heart & current Chicago resident. I've never been to Kuma's or dmk, but I can't imagine this place isn't far behind in the running for best burger bar in Chicago. I really need to go back (wait, it's swim suit season? crap.) I might have to wait until the fall and sweaters are back in to dive into a heap of tots and a burger the size of my head.
(5)
Ryan C.

We have come here multiple times over the past couple years and really like this place. My girlfriend in a vegetarian and she loves the veggie burger here. I've tried to get different types of burgers each time and they have all been delicious. The mac n cheese was delicious. I also really like the beer list and they always have a good rotating selection.
(5)
James Z.

I've been here a few times with friends, and each time I've had a wonderful experience. The first time we went, I had the Belly Up burger which was amazing. The apple slaw sealed the deal for me. My friend (who is a transitioning vegetarian... [great place for him, huh?]) actually enjoyed his vegetarian burger. He added a fried egg (per the server's suggestion... remember my friend is a *transitioning* vegetarian) and loved it! I've been there a few more times since including an anti-Valentine's Dinner with my fellow recently single friend... the burger and fries cured her single blues, and it clouded our bad/sad thoughts! Burger Bar also has a decent beer selection for aficionados. The restaurant layout is industrial/urban in feel, but for some reason seems so empty and *too* spacious. There should be some interior changes to make it a little more intimate. The restaurant is also in a strange spot. It's like *bam!* in the middle of the dining room... but whatever, at least there's one! If you love burgers as much as I do, then you should stop by this place! It's a burger lovers' home.
(5)
Russ C.

A cool bar with a great beer selection and great music. Burger bar offers a vast selection of speciality burgers however, at the 14$ price point I was expecting an awesome burger experience. Slap on the cold side of fries and if your anything like me, you'll be scratching your head as you walk out the door.
(3)
Matt H.

Great variety for the beer menu but nothing crazy and hard to find. Tons of burger options and appetizer options. Food was pretty good but the burgers seemed like just 'good burgers'. Fried pickles and sweet potato tots were great.The 'stacker' burger menu was pretty original but seemed a little too over the top. None of them looked good to actually eat. Nothing here that warrants a nearly $60 bill for 2 people. That's 2 apps, 2 burgers, a beer and a sprite. Also $7 for valet since it's on the 6-way intersection by the new Apple store. I consider it checked off the list.
(2)
Dan S.

Pros: Friendly and informative staff, interesting burger options, extensive beer list. Cons: The burger just wasn't that good. I had the Golden Ox and the actual burger patty was sorta dried out and unappetizing. The Awesome Asian did enjoy her Tuna Sashimi burger though. Probably worth one more shot.
(3)
Nimit P.

Yes, I'm a fan. This has become one of our go to spots to grab a great burger on the north side. Great selection of craft burgers (if you don't find something you like you can build your own), my favorite is the En Fuego with sweet potato tots. Don't forget to ask for pesto and chipotle aioli with your burgers (a must for dipping fries and tots). Fantastic beer selection including some really nice draft choices (Dogfish head 120 IPA last time we went). I'd say they have at least 100 beers to choose from, staff is friendly and attentive, and you can usually get in with a short wait at most. If you like burgers (and yes there are tons of burger joints popping up as of late around the city) make sure this one makes your list. I'd say Burger Bar and DMK are my current favorites, you can't go wrong with either of them.
(4)
John P.

I like Burger Bar, and Zach (Zack?) is one of my favorite bartenders out of Chicago places that I frequent. They have great sweet potato fries, their burgers are spot on, and they have a solid beer list.
(4)
Emily S.

Dude, I love the Burger Bar. Yes, their milkshakes are six dollars but once you stop using your mouth to complain and start using it to drink a delicious milkshake then you will understand why. The Chocolate Three Way is the best one.They also have a great beer selection and fab weekday specials like $4 drafts. Some burgers are better than others, this is a simple fact of life. For instance, I think the bar cheese burger is disgustingly sloppy and not worth your time...BUT the Belly Up and the fantastic (usually on special but they should just put it on the real menu) lamb burger are both top notch. The truffle fries are worth the extra dollar and everyone there is nice. The end.
(4)
Julie J.

This place is awesome and is in a great location with patio seating. Everything from the deep friend pickles, to the malt ball milk shake was amazing. Great beer on tap and the bartender (Freddy) was fantastic. Bring your appetite because there are so many things to decide from and you can't go wrong with any of them. Highly recommended!
(5)
Clarke C.

I really like the burgers here, the beer list is okay. The main problem I have is that I have been there 10 times and that all ten of those times the kitchen closes earlier than is listed on their website. It's impossible to plan on eating here after 730 because you have no idea if they will be open. On top of that from the moment the kitchen closes the main objective is to get you out. Condiments are off tables before you receive food, there are people sweeping around you (915 on a Monday INDUSTRY night), check dropped way too early. I'd come here if it's raining because it's close, but I never feel welcome. Try Bad Apple or Kuma's or even DMK instead.
(2)
Aurore L.

Hi folks, I am Patty - hamburger extraordinaire who ended up in the hungry hands of a Yelper at the Burger Bar. I am here to tell you my story from beyond the grave and try to give you the heads up on what's in store for you if you come here. So listen up. Yeah....I am kind of doing this Ghost of the Hamburger Past-style..... Back in limbo with all the other burgers I was quite happy and care-free. We were all talking about where we wanted to live our short lives; the Chicago kids like me were dreaming about Kuma's, the California ones were all about In-N-Out and some other names I don't remember. My day finally came; I had been chosen by the Burger Bar and even though it was not the destination I had dreamed of for so long I was quite happy to end up in an establishment wearing my name. I felt flattered and excited. I was sharing the menu with a few other friends - bison, lamb and maybe another one I didn't get to meet personally. But us cows were a strong contingent and I was confident to be chosen soon. I ended up being picked and paired with jalapenos, guacamole, some spicy cheese name Jack (not a very talkative guy). COOL. But a few things went wrong: - I was laid on a bun which was not a 'pretzel' one. I would have ran away if I had been able to, and cried a few fat tears of disappointment. I couldn't believe that juicy, tender me would not benefit from the great alliance with pretzel-ness. I know that my eater was sad too but I take solace in knowing that she didn't blame me for it. - I, with my bun 'buddy', were laid in turn on a sheet of paper and a tin plate. Not very classy, and I really wanted to hide in shame. - the human dudes who handled me and the menu were not very nice. In the business I hear you can say that didn't provide a "very good service". What's wrong dudes? You cannot walk around selling our awesomeness and be all grumpy and moody about it. Smile, chit-chat, have energy, sell!!!! - what I saw of the dÃ©cor while I was handled down by my eater was a bit bland. Could be nicer and warmer. Meh. But I had the wonderful surprise to have a wonderful partner with me: truffle fries. Such a feast. I felt all giddy and luxury in such company and I think that these lovely ladies did a lot to improve the overall satisfaction of my eater. I am thankful. So I died a decent death. Could have been nicer, sure but could have been so much worse as well. At least I was taken seriously, and somewhat respected in my meatiness. 'Til next time.
(4)
Michelle L.

It was deeeelish! First of all the decor is clean and crisp and my friend said she saw them building the booths themselves in the parking lot. Talk about heart. The buns were grilled too perfection and litely buttered. The burgers were juicy and the fries mmm good. We had regular, truffle and sweet potato fries at our table and they were crisp. Wait a minute I started my meal with a 3 way chocolate shake and my friends had to get one to go too. Can't wait for the place next door to open.
(5)
Ria A.

Great shakes! Great selections of burgers! I especially liked the fact that there were organic meat options. Loved the sweet potato fries too. Tons of beer options. Avoid Friday and Saturday nights when it can get super crowded, unless you have a reservation. Otherwise, plan on waiting for over an hour. Don't forget to ask about getting a frequent burger card too. Who doesn't love getting a free burger after eating 10 burgers?
(4)
Andrea R.

Pretty good. During the day, it was a great place to have a decent meal & great beer with our 1-year-old in tow. We returned at night with a friend and it was just OK. The burger was good. I ordered medium knowing it would come rare, and it did - but that's what i wanted. The sweet potato fries were very good, and the fried pickles were fine. The beer selection was good, but here's where I get into the service. Our wait staff during the day were very nice and knowledgeable, and we felt comfortable even though our baby threw a whole bunch of crap on the floor and my husband spilled water. We felt bad, but they were nice. At night it was a different story. It was hard to get out of the waitress what the different choices for sides were, and she knew zero about the beer. For a place with a book for a beer menu, the wait staff should be able to tell me a vague description of something on tap. She also didn't show up for long stretches, even though we were very interested in ordering more beer. Did I mention we wanted beer? And she did not come. Food = good. Service = ok. Let me end this by saying I really never care much about service, but this time it was worth the mention.
(3)
Louis W.

What do you say about a restaurant that has exceptionally good food but ASTOUNDINGLY bad service? I've never ordered something from here I didn't like. I have, however, waited over an hour to get it. Among the horror stories of service (and I do mean horror stories): my friend was belittled, told to chose something else and denied her order because she was an adult ordering off of the kids section; my waitress was drunk once at 1:00 PM (LITERALLY, BY HER OWN ADMISSION, DRUNK); I've been reprimanded for asking for separate checks (it was a table of two, it wasn't busy they had just opened); I've been completely ignored at the bar when trying to get a "to go order"; my co-worker tried to get a "to go" order by calling ahead on his cell and was placed on terminal hold, so he walked to the restaurant location (still on hold), where nobody was doing anything, he jovially let them know he was on hold AND GOT CRUMMY ATTITUDES LIKE HE WAS THE PROBLEM (also, after some scrambling, they had no idea what line he was on or how to answer his call)...the list goes on, really. Why do I keep going there, you ask? Because every menu item is spectacular. Also, its terribly convenient to my place of work (that is, when the ordeal of uber-cruddy service doesn't cause me to be late coming back from my lunch break, which has happened twice.) I guess if your food rocks you really don't need good service? It's kind of like meeting someone at a bar who is "Model Hot" and because they are so incredibly physically attractive they can be cruel and stupid their entire life. So goes Burger Bar Chicago. Try the truffle oil fries.
(1)
Kai R.

This place has some really great burgers - combinations they have are very inventive. Burger & fries will run $11-15, which is fair given the quality of the food. I very rarely order burgers below medium temp, but you can do that here because of the quality of their product. Noise level is a little high (it is a burger joint!), but other than that this was a great place - service was very attentive and efficient, food came out quickly and was hot 'n fresh. Truffle fries are great too!
(4)
Isabella D.

I love the food here, but I have not had the best service. I was in today, and I have to say it was the best service so far. With that being said, that was one good experience out of over a dozen visits. We usually wait at the door for a couple minutes. One day I think it was almost 5 minutes before someone came up to us. There was a bartender behind the bar, and she just said someone would be with us shortly. It has always taken a while to get greeted once at the table too. I was in my small children one afternoon, and had to get up and ask for a server after waiting over 10 minutes. I'm usually in during the afternoon, and I think they must be under staffed or mismanaged. Tables sit dirty for a while before someone removes dirty plates and glassware. When sitting at or by the bar, I see several other people waiting to be seated as well. I look forward to service improving here. I wish I had the name of my waitress today, she was great. We were also greeted right way at the door. Hopfully things are on an upswing with their staffing/managment. Bottom line, the burgers keep me coming back.
(3)
Ayako M.

I know the burger boutique thing is going down the same road as cupcakes...but I gotta say, I like burgers way more than cupcakes. Good size burgers, great quality of food and quick service. The bartender who seated us and took our order was crazy-friendly. It's super conveniently located across from the North and Clybourn redline stop (directly across from the apple store). They also have a great beer selection...yum x 2!
(4)
Meghan A.

I have to preface this by saying that Kuma's Corner is the love of my burger life. However, Burger Bar is outstanding (and it's WAY easier to get a table there). My burger was excellent, and the truffle fries were to die for. They also have a very impressive beer list, which I took full advantage of. A friend of mine ordered the banana and Nutella shake and was nice enough to let me try it...it was slap-your-mama good. Great food, fun atmosphere, good service, reasonable prices - I'll definitely be back.
(4)
Natalie H.

Great burgers, grassfed option, long beer list, awesome hand-spun shakes. Solid apps too. Try the green chile mac & cheese and the fried pickles. Service was quick & friendly and our food was out in no time. The only reason I can't give this place 5 stars is due to the prices. Our tab for 2 apps + 2 burgers + 2 drinks came to more than $50.
(4)
Justin P.

Best burger in the city. They also have one of the better milk shakes in the city as well (so I left this place completely full.) The only burger place that comes close for my money is DMK (but the burgers there are smaller even though the fries are super tasty.) They also have a slew of beers that you can try if you're so inclined, boast wifi, and have a friendly staff.
(5)
Darrick A.

Nice clean place, food was pretty good. They have a very nice selection of burgers and drinks. Crowd is pretty good didn't wait long for table or food. I've been trying burger spots lately and this one was a good one, Highly recommmened
(4)
Maree J.

So good! They were all out of short rib when we were there, so we couldn't get the Hey Shortay burger... boo! We ended up with the Fa-getta-bod- it and the Belly Up. You can fa-getta-bout your diet but OMG so worth it! I loved the apple slaw on the Belly Up. The sweet potato fries were probably the best I've ever had. I'm giving 4 stars because we weren't impressed with the truffle fries and the chorizo mac n cheese that we had was good, but not mind blowing. Our waitress was super sweet and we'll definitely be back!
(4)
Kristen D.

Burgers are great; good beer selection; average prices. Yum. :)
(4)
Lesley S.

fried pickles and a wild boar burger, what else do i have to say everything everyone with me tried was delicious, i had the chips with my burger, my friends had the sweet potato fries and some of the regular fries, they were all delicious, not too greasy and not too salty. we probably went through 3 or 4 orders of the fried pickles, and they were just as good as i've ever had them. crispy, the batter wasn't overwhelming the pickle flavor, and they come with some sauce that is amazing and goes perfectly with them. my friends got some veggie burgers, which they said were some of the best veggie burgers they've ever had, and i had the wild boar burger, which was juicy, not gamey, and topped with fried pickles and onion straws. so good, probably one of the best burgers i've ever had. they had a good beer list, and our waitress was great. i can't wait to go back
(5)
Leang E.

The staff here is really nice and down to earth, and our waiter gave great recommendations. I appreciated his honesty with what he wouldn't recommend as well as the fact that he didn't say that he liked everything or that it was all good. Surprising myself, I went with the Veggie burger. I think I liked it because of the homemade sauce that I had on the side with it. It was slightly spicy and tangy. The veggie part of the burger itself felt a little flimsy where it fell apart a lot and wasn't very firm making it messy for me to eat. I understand that it is more homemade, which I do appreciate. The truffle fries were good, but I've had better elsewhere. I think something about the texture of the fries itself was more softer than I prefer. The prices for the burgers range from $9 and up, with the extras costing a $1 more which I think is pricey. I understand that while the burgers may be unique creations, but there's other burger spots out there that I think I could get more bang for my buck. I'd go back again, but I would rather go try a new spot first...or go to Flub a Dub Chub's!
(3)
Dustin W.

I had a chance to revisit Burger Bar for food and selected, well what else, a burger to satisfy my hunger. To start the meal off right, I ordered up a Rogue brutal ipa (excellent tap selection as always) and enjoyed this thick chewy bitter selection while opting to share the bar burger with horseradish cheese and green chile with my lady friend. We chose the mac'n cheese (she no likey truffle fries, sob sob) and had at it. Unfortunately, the horsey cheese was thrown on as a huge clump and hadn't melted at all, so we ended up with a cold cheese patty on top of a reasonable beef patty (although I prefer a 1/4 lb patty instead of the seemingly standard 1/2lb monster that overpowers). The rest of the burger was better than average, yet it was a shame that the cheese was applied sloppily. Mac n cheese was ok, not exceptional, as was evidenced by 2 people not finishing one serving. I really like the bar and small specialty 3-5 course meal/alcohol pairings they do, but I am not sold on the burgers yet (those wings looked tasty). Burger Bar's Firkin Friday is top notch as well, so while I may be willing to go anywhere between 2-3 stars for food, the beer is great and they have excellent guest events regularly (a five star attribute for me), so I am topping out at four stars even, yet readily willing to sway to or fro based on my next food visit.
(4)
Lois A.

Beer list is pretty good and the burgers are huge. I liked the selection of toppings so I made my own. Fries were good. The patio here beats eating inside, I think. Music is loud which wouldn't be so bad if the music wasn't so lame. Service is good and food comes out fast. Much faster than at their sister restaurant next door. I'd eat here again but nothing really sticks out too much about the experience to say that it was special.
(3)
Annie R.

LOVE this place! Relaxed and chill. They were great even though we walked in close to closing time. The fries and high hog burger we ordered were unforgettable. Our waiter was knowledgeable of the beer and made perfect recommendations! Best is the wifi available from close proximity to apple store! :) will definitely visit very often!
(4)
Jim W.

One of my favorite burger places in Chicago. I really like all the burgers I've had here, and if nothing sings to you, build your own with a pretty good selection of toppings. Good beer list too.
(5)
Nicole S.

So I think this is one of those places that has an amazing kitchen and crap for front of the house staff. If you go, be prepared for your order to be wrong at least 3 -4 times (as that happened at the table next to mine. Poor people were totally teased with lots of great burger options none of which were at all what they ordered); you'll need to be flexible about when and if you receive your beverage; the temperature in the main dining room was like a meat locker cold and the staff is generally pretty flaky. I watched them running around like there was a 3 alarm fire but nothing seemed to get done. These girls were painful to watch. I will not be going back however I might order take out from there. Going to a restaurant is supposed to be part great experience and part great food. If you've only got a fraction of that equation, it's hard to justify going back.
(2)
Paul C.

Burger Bar Chicago is another entry in the long line of fancy burger/craft beer joints that seem to be springing out of every corner of Chicago. The best thing about this place is they have a good list of beers on tap, and they're all pretty cheap. The burgers were above average, with a huge assortment of toppings, and a good list of already assembled burgers for you to eat too. Portion size is huge. You won't be wondering where the beef is, and I have to admit I couldn't eat a lot more than half of my burger. My only critique is that the bun got mushy which makes for a messy burger after a while. Go in with low expectations and I think you'll be happy. Chicago Burger Bar is a nice, cheap option if you're looking for a laid back burger and a brew, and worth a stop if you're in the neighborhood.
(3)
Kerry M.

I'm a fan. Stopped in here on a random Friday evening at about 8pm and the three of us were seated immediately. It was crowded, but there were still a few tables open. The beer list is perfection, and the menu doesn't dissapoint either. We split the mac n cheese as an app, which was great. Huge portion, with leftovers after the three of us filled up on it. I tried the Tallgrass burger, and added my own toppings (american, lettuce, onion, tomato)... I ordered my burger medium well, it came out very medium. Still tasted great though. Lots of side choices, but since I was eating as badly as possible, I went with the fries, which were great (they're of the shoe string variety..). I would love to try the turkey and/or chicken burgers, they both sounded delish. My only complaint was that it was really, really loud in there. We could barely hear each other and having a conversation across the table was tough. But the food and drinks, and service, were great. I will be back!
(4)
J B.

After walking by this place so many times, I finally had a chance to try it out. My elk burger with andouille sausage was great. They managed to cook it a nearly perfect medium-rare, the topping were solid, and the sweet potato fries were spot on. The chipotle aioli was alright, but nothing special. My gf's Les Urbain was also delicious. The prices were reasonable, and $3 Goose Islands on Tuesday made it even better.
(4)
Allison C.

Honestly for a place with "Burger" in their name, the burgers are quite average. Great beer selection, fabulous bartenders and hip casual little place to grab a bite. Usually crowded and loud.
(3)
Brad B.

Amazing burgers, truffle fries that defy description and great service.
(5)
Chaya B.

LOVE THIS PLACE! I had the best burger, sweet potato fried and pumpkin pie cheescake shake ever!!! I cant wait to go back! I made a reservation for Saturday and Im already planning my menu!!
(5)
Kris R.

supes disappointing. i really wanted to like it because i work right by there and have been complaining about not having enough places to eat around the area. i wanted to come here twice before reviewing: the 1st time, i came with about 10 ppl. the quesadillas caught my eye - short ribs, oaxacan cheese, pico, lima crema. sounds GREAT in theory, right? not quite. it's not your typical quesadilla - it's wrapped up like an empanada and fried. this would usually be okay since i love fried food, but there was BARELY any filling. most of it was fried, flat, stale tortilla. i can't tell you how turned off and disappointed i was. i tore the 2nd one up and most of it was just breading. everyone else ordered a burger, of course. luckily i had bites of everyone's burger. the beef burgs were deece - definitely NOT NOT NOT better than kuma's or DMK burger bar. whomever wrote that just ate a bologna sandwich. the veggie burger was good and so was the high hog - different - sweet and smokey. i've had better truffle fries (soggy) - franks n dawgs, for example. they have supreme truffle fries. maybe i'm just spoiled. the fried pickles were good; just wish there were more and that they were thicker (that's what she said). one cool thing was that they came out with 4 different milkshakes, on the house. free is always good. but i wouldn't pay $6 for it. a $6 milkshake needs to blow my mind. otherwise, fo' sho'. the 2nd time, i came the next day with a friend. we split the calamari and the m-y-o burger (barcheese burger patty, avocado, caramelized onions, lettuce, tomato). it was deece - same as yesterday. the day before i was DYING to have the calamari (no one would share). i wanted this to be the one thing i liked. it was probably the 2nd worst calamari i've ever had. they cut the body of the squid TOO big. so each piece was supes thick. it seemed undercooked, too - which made the squid come alive in my mouth. GGGGRRRROOOOSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSÂSSSSSSS. when i think about it i wanna vom. gag. puh. nasty. the ppl there are nice. TOO nice. SUPER enthusiastic and cheesy. lay off, okay? i just wanna eat. i don't need you telling me 5 times, "so it was good, right??? tell me it was, right???" i'd compare UBB to a designer purse. it looks nice from the outside. once you get in that thang, you know it ain't right. also...$3 for a watermelon wedge? WTF?!
(2)
Sean M.

Let me preface this review and 5 star rating by saying I was tipsy when I got to this restaurant and that might be why everything seemed awesome While you may say, please not another kitschy burger joint, I'd say hold your MF'N tongue before I spit in your face. The decor is not corny and the staff is not pretentious. Bare bones tables and booths and a bar let you get down to the business at hand i.e. eating some big ass tasty burgers and having the bonus experience of pairing said burger with one or more of a wide selection of craft beer. Now you might say "Sean I'm not paying no gawd damn 12 dollars for a burger and fries!" and I'd say "I never said you could call me by my Christian name shat for brains!" but think of the price this way, true you can get a burger anywhere for cheap but I'd like to think of this big hunk of beef as a cow that was fed right and made to feel comfortable before having its head sawed off so I could eat it with bacon on top. The price is worth the taste, the name of the game is quality and Burger Bar has it in spades. Also the wings and sweet potato fries are damn fine as well.
(5)
Stefan H.

I have been three times now...actually four but I left once for the slow, inattentive service. Given how slow and uninterested the servers can be, and how horrible the space is in terms of general noise and a less-than-optimized music system, it is a testament to the tasty burgers and creative menu that I even give Burger Bar three stars. At least one improvement could be made easily enough: The choice to place the audio loudspeakers on the long walls directing sound across the narrowest part of the room should be rethought and the speakers should be relocated to direct sound down the length of the room instead. It is one thing to have loud music in a restaurant but quite another to have music booming and indistinct making conversation an unnecessary challenge. Don't change the burgers though! The menu is crazy fun and exotic: don't miss the truffle fries...
(3)
Joe S.

Trendy burger bar...without the "pretentious climate." Relatively new, about 2-3 months old from this review I believe. Staff is very cool and friendly...right across from the new Mac store on Clybourn so buy your ipad and go have a beer/burger. Went in after a cold round of golf for some beers and burgers...typical fare after a good round of golf. Hunkered down at the bar, bartender was very responsive and suggested beers based on our preferences. The beer menu is on a large chalkboard behind the bar giving prices and styles of beers, they have a wide assortment of imports. There are several other chalkboards in the dining area highlighting the specials of the day. The menu is gourmet style with plenty of unique burger styles. They are monster burgers, 1/2lb i believe and mine was cooked to medium rare as it should be. I decided to try the standard burger with horseradish cheddar and added my own toppings before indulging into the more gourmet selections...it was perfection. i was pleased to see truffle fries for an extra buck...well worth it. If you build your own burger you have tons of toppings and side sauces to choose from, and they don't upcharge on a piece of lettuce. Overall great experience, very friendly staff, and I will definitely be going back for another bite.
(4)
Rainier R.

Hell yeah I think the burgers taste way better than Kuma's. However, the mac and cheese fell hard when comparing to Kuma's. The beer selection is bananas. Good place to go when you want a burger.
(4)
shawn g.

We ended up at Urban Burger after we tried to hit up a hot dog joint, but the owners were getting married that day. So no dogs for us. We found the rest of our party of 11 outside on the patio enjoying the sun and a few beers. Chicago in the spring is lovely, particularly when you add meat and beer. Good selection of brews here, and the Les Urbain burger came out really nice. The brie wasn't too heavy, and the onion jam was outta this world. Add some truffle fries to that, throw in a Goose Island or a Bell's and I'm a happy man. The shakes looked a little skinny, and I was too full after the burger and fries anyway. If I lived in the Goose Island/ Clybourn area, I'd be here all the time!
(4)
Jon C.

a group of us stumbled upon burger bar while walking around. my buddy and i usually split and share burgers at kuma's. we got a custom burger with an ice cream scoop of cheddar and a high hog - which was deliciously filled with everything pork. the highlight was definitely the high hog. the juicy ground pork burger was surprisingly exhuberant. i had an idea it'd be good when i saw bacon grease drip onto my lap. chocolate malt ball shake was also a treat. we tried to make the comparison to kuma's as well but came up inconclusive. completely different style and completely different atmosphere. grease factor - about the same.
(4)
M G.

Burger Bar has a good atmosphere. Waiter and staff were very friendly and informative. The food was good, I had the Fo-getta-abod-it burger which I ordered medium-well but it came out medium somehow . The fries were pretty good and I didn't want to stop eating them. Overall, it is good, I think I would go again to try another burger. But so far Kuma's has a better tasting burger.
(4)
George K.

Been here a couple of times now. The Elk Burger was my favorite. Sweet potato fries and tater tots are both really good. Beer selection is pretty robust and has some good specials. Gets a little busy at night so reservations help.
(4)
Charles S.

I had the special of the day. Their burger with brisket,fried pickles, cole slaw, grilled onions, and cheddar cheese. The brisket was a little fatty, but over all it was a great burger. I also had the truffle fries, which were pretty good. The burger was over $15, which is a bit steep, but what can you do? Try this place, you will like it.
(4)

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Is Whataburger closed on Easter and Christmas?

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About Whataburger

Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.

Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.

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Address : 1578 N Clybourn Ave
Chicago, IL, 60642
Phone (312) 255-0055
Website https://www.burgerbarchicago.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No

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Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.

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Burger Bar Chicago

1578 N Clybourn Ave, Chicago, IL, 60642

Burger Bar Chicago Menu

Salads

Snacks

Stackers

Burger Bar

Burger Bar - Sauces

Alt Burgers

Alt Burgers - Sauces

Mac Bar

Kids

Shakes

Brews

Specials

Healthy Meal suggestions for Burger Bar Chicago

Salads

Snacks

Stackers

Burger Bar

Burger Bar - Sauces

Alt Burgers

Alt Burgers - Sauces

Mac Bar

Kids

Shakes

Brews

Specials

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Frankie M.

Yien L.

Katie T.

Brook E.

Javier O.

Daryl G.

Jeff O.

Pierre W.

Anne C.

jeff V.

J.M S.

Becca M.

Sam M.

Andrea C.

Justin H.

Brian S.

Bernard B.

Tiger C.

Sarah E.

Jenn C.