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Name: Black Dog Gelato
Address: 859 N Damen Ave, Chicago, IL, 60622
Telephone: (773) 235-3116
Price range: Under $11
Rating: 4.19

Black Dog Gelato

859 N Damen Ave, Chicago, IL, 60622

(773) 235-3116
Store is closed

Black Dog Gelato Menu

Unique Flavors New Flavors

Goat Cheese Cashew Caramel

Sesame Fig Chocolate Chip

Mexican Hot Chocolate

Malted Vanilla

hite Chocolate Banana Curry

Rosemary Irish Cream

Blueberry French Toast

Butterscotch Bourbon Pecan

Maple Cayenne Bacon

Blood Orange Sorbet

Cucumber Rosewater Sorbet

Raspberry Apple Cider Sorbet

Sour Cherry Rootbeer Sorbet
Our Gelato

Sundae Station
Creating Flavors

Behind the Sweets

Healthy Meal suggestions for Black Dog Gelato

Unique Flavors New Flavors

Goat Cheese Cashew Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Fig Chocolate Chip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mexican Hot Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malted Vanilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

hite Chocolate Banana Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosemary Irish Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blueberry French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butterscotch Bourbon Pecan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Cayenne Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blood Orange Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber Rosewater Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberry Apple Cider Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cherry Rootbeer Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Our Gelato

Sundae Station [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Creating Flavors

Behind the Sweets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Virginia T.

The space is eh, but the staff has been amazingly friendly (they will give you a million samples readily!) and the product is amazing. I love the inventive flavors, and everything I've tried I've loved. We sampled the sweet corn lavender and the banana curry (as well as the pear sorbet) but ended up getting Mexican Hot Chocolate, Goat Cheese Cashew Caramel, Vanilla Malted, and Salted Peanut on our first visit. It was all SO GOOD. Creamy, balanced and yummy. It was so good in fact, I went back before I finished my original review (oops). I stopped in today, the last day (last 4 hrs actually) they were open before a 2 week shutdown, and they didn't have much left, but I can't fault them for that. They still had 4 or so flavors left. I tried the 3Floyds Milk Stout Gelato and it was so smooth and delicious....but my friend and I decided to get a pint of the Vanilla Malted- which we did not regret. Yes, the gelato here is creamy, thick and a little heavy- but it just encourages me to only get a "small" (and it helps that you can do 1/2 & 1/2 of two flavors, and sample so much). I think the biggest reason to go here for the inventive flavors, plus the quality product & great service. If I want "ice cream" this is the place I immediately want to go to. Don't Forget-Cash Only! The only negative things I can say are that the hours are limited (12-7 Wed-Sun) and the prices are high (but not outrageous, just pricey). Pints are $7.
(4)
Laura Jane E.

I don't give out five stars lightly. The gelato at black dog is truly spectacular, and has only been rivaled, in my experience, by gelato that I ate in Rome. And whether that is because the gelato I had in Rome was in August and came with ancient Roman architecture and the Black Dog gelato was consumed on a 30 degree day in March in Chicago, or because the Roman gelato truly rivals Black Dog, I cannot say. But I digress. I tried three flavors when I went with my friend yesterday: goat cheese and caramel crunch, cinnamon sugar, and Three Floyds Milk Stout Gelato. They were all spectacular, and mega props to Black Dog for featuring one of my favorite breweries in their cold creations. If I had to pick *only one* to eat again, I would pick the goat cheese caramel crunch. That being said, I don't have to pick just one, so I won't. The girl who self-identified as Ice Cream Scooper Number One (or something) was super nice about letting us try a few flavors before committing, which just made things harder because everything was so ridiculously good. Hmm, I think I might go back today...
(5)
Sarah D.

i love this place. the service, selection & location is perfect. both times we've been in nearing close, the gentleman who was running the shop alone was so helpful & personable. black dog, you're good enough to enter our saturday night routine IN THE WINTER!
(5)
Ella B.

They are ok, I am not a fan of their staff as they are usually unfriendly or just apathetic . I have been here a few times and is always the same kind of uncomfortable feeling. The gelato is good, but too heavy for my taste, I prefer a much better place in the city that I also reviewed. However the two flavors that I usually order are truly delicious and addictive: Mexican chocolate and pumpkin, I am not crazy about any of the other ones I have tried. Overall a good option, but it would be better if they had more flavor selections and offered better customer service.
(3)
Amanda Z.

It's kind of shocking that I didn't hit up this spot sooner. I live in the 'hood and have a serious penchant for gelato, thanks to a month spent in Roma. But two reasons meant I wasn't going to try it. 1. I don't like waiting in lines and 2. My boyfriend went without me once and I was so pissed that I had blocked it. ("Hey, wanna go to BDG for some gelato? I've heard it's good." "Yeah, it is, remember, I went once." "Wait, what? Oh yeah. I forgot." And then the cycle of anger, then blacking out repeated itself.) So when my pal suggested we stop after dinner one night a few weeks ago, I was all about it. On nice evenings, expect a line. That's just how they roll. It's some good stuff, and you'll want to sample a few, so be patient. And sample they let you. After a multitude of tastings, I went for the sesame fig and lavender (something...I can't remember what else was there...maybe honey). YUM. Just yum. Creamy and wonderful. I can see what the fuss is all about. Some tips: --Cash only (but you knew that from everyone else's reviews). --They tend to run out of the popular flavors. Have an open mind (or taste buds) or hit 'em up early. --Gelato in Italian is "gelato." (Should you ever travel to Italia, you will remember this and tell me "grazie.") Ciao!
(4)
Nikolina E.

Black Dog's brilliant flavor profiles really are representative of how food savvy Chicago has become. Way to embrace this lovely, delicious, and accommodating business, Wicker Park/Uke Village. Makes me proud. Now if only they could invent a flavor that doesn't make my ass grow literally larger with each bite.
(5)
rebecca g.

Thankfully they let me sample a bunch of flavors...because I was way overwhelmed by all the fancy, unusual choices. I was a kid in a candy store, for sure :) All the flavors I tried were amazing, fresh, and uncannily authentic--and the combo I eventually settled on (Salted Peanut & Concord Grape) was divine...it literally did taste like PB&J in gelato form. Everyone in our group was happy with their pickings, and I was impressed that their prices are actually not bad at all for such great quality.
(4)
Brian Q.

Now I should preface this review by saying I'm a Brown Cow man. (That's an old-fashioned ice cream parlor in Forest Park you must try.) My wife and I decided to see what all the fuss was about with the likes of this place and Pacuigo. We've been hearing a lot about gelato lately. Seems to be sweeping the nation. The first clue you're in a gelato joint is that you don't get your icy treat in a cone...or in a sizable quantity. Here, it comes in a tiny, and I mean tiny, paper cup. What's even more entertaining is the "spoon." Picture a slightly wider-than-normal chopstick--using the big end to eat. Or what a canoe paddle might look like for a Star Wars figurine. I got the feeling that they gave you something that small to scoop with so that you feel like you're getting your money's worth with lots of tiny shovels before you're done. It was nice. Cute. Something of a novelty. The flavor blends seemed purposefully unusual, to no great effect. I think I'll stick with my American-sized double scoop at the Brown Cow. Some may say that's gluttonous, and that may be true. But I've yet to see the true mystique of gelato.
(2)
Cheryl C.

Foodie heaven. One of my favorite places on the planet. Creative, gourmet, seasonal and just phenomenal. I would go here every day if I could. The stranger the flavor sounds, the better it tastes. My all-time favorite was sweet corn lavender. There was a recent cream stout flavor that blew my mind. You can't go wrong with the sorbets, either. The classic standbys, including goat cheese cashew caramel, salted peanut and white chocolate banana curry, are also not to be missed. I'd go every day if I could.
(5)
Erica W.

I finally made it over to Black Dog Gelato today, and I enjoyed the experience. The customer service was very good. The lady behind the counter was very nice about letting us sample different kinds of gelato. They have some very interesting flavors, including a goat cheese caramel. I had the chocolate and the banana fudge and it was delicious. When we got to the register, we realized that we didn't have any cash (they were cash only). She was nice enough to let us go to the ATM and come back. When we came back, they said "Thanks for being honest!" I imagine that this happens every now and then. I enjoyed my 2-flavor ice cream cone and all of my samples. I would go back.
(4)
Marcos R.

I won't even go into comparing this with the gelato you will get in Italy, as Black Dog Gelato is a thing of its own and deserves praise for its creativity. Goat Cheese/Caramel gelato? I am an addict!
(5)
Julie H.

Look, it's pretty hard to give a gelato place a bad review. Come on, people, it's ice cream! And I'm going to give Black Dog Gelato the benefit of the doubt because they're new, so I assume they're still ironing out the kinks: how to schedule the staff so that everyone gets served in a timely manner, even during peak hours. How to make an appropriate amount of gelato to get through a 90+ degree weekend (yes, it is so frustrating that the flavor selection can be limited, depending on when you go). But the limited selection has forced me to choose some flavors I wouldn't normally go for, and everything I've tried has been tasty. Mexican hot chocolate - an obvious winner lemon ginger - delicious and refreshing pistachio - another home run salty peanut - salty, like whoa, and I love it strawberry - a classic white chocolate banana curry - go for it vanilla malt - malty goodness goat cheese caramel cashew - probably my favorite so far I just managed to self-induce a gelato craving. And they're still open for another 35 minutes. If I move quickly, I can probably make it before they close...
(4)
Lakshmi R.

Fie on you, Yelp!, for having outdated hours for Black Dog Gelato! Boo, Black Dog Gelato, forleaving your lights on and the OPEN sign in your door so that we ran up to it, thrilled, only to have our hearts broken into pieces! Aside from irregularity of hours (they should at least have them posted on the door), the gelato *is* tasty. Innovative flavors - fig/sesame, blood orange, salted caramel... the list is both endless and fascinating. However, the gelato is a little *too* rich, more ice cream-y than silky, refreshing gelato should be. Still, it's worth a few visits. When they're open!
(3)
Holly O.

the BEST: goat cheese caramel cashew gelato. i know. it doesn't sound like a good idea (unless you've read the five million Yelp recommendations to get it) - but it is. i remember thinking "pssh. goat cheese is for dinners. not desserts." i was wrong. only problem is, they're out of it 50% of the time when you go there. and that is a generous 50% by the way. the other flavors are good... but if they don't have the goat cheese, i might as well go to the other gelato place on Division (just west of Damen) - because they're never out of my favorites (at that place, i get half pistachio & half hazelnut and it is heaven). actually, i should probably go review them, eh? but i do give props to Black Dog for its creative spirit and for getting other places to carry it. (i.e. the Bedford and Bangers & Lace) the Mexican Hot Chocolate is good... but the spiciness is such that you're almost not refreshed after eating it. hold out for the goat cheese my friends. [i tried a fig one my friend got & liked that too, to be fair].
(4)
Erin P.

I'm not sure I am 100% feeling the love for Black Dog. I like the concept and I like its walking distance location. However I do not like that they cannot seem to keep up with the demand for their gelato; consistently low on flavor options and out of whisky pops. The staff, while nice, tend to the line very inefficiently. I guess I am never in a huge hurry to get gelato, but in general I prefer not to stand in lines. (An inefficiency is my biggest pet peeve). It also smells funny. I hope that they will be able to produce more gelatto and improve their service, because I like evening walks to get gelato in the summer. Sadly, I worry with its popularity it will not change since it is getting good business despite these issues.
(2)
Jessica G.

Malted Vanilla Gelato. yes please. cute space, lovely neighborhood, great service, amazing product. xxoo
(5)
Jasmine C.

Plastic is NOT one of the main ingredients of gelato. If not for the fact that I was already in the car, I would have said something about the unmistakable piece of plastic in my cup of Mexican hot chocolate gelato. And $3.35 + tax for a Dixie paper cup more appropriate for Listerine? You must be joking. Sorry, going to Paciugo for my gelato needs!
(1)
Colleen R.

Black Dog is still working some of the kinks out, but they are a great addition to the neighborhood and definitely worth making a trip even if you don't live around the corner. A sign or awning would help newcomers find the place, and a few tables on the inside would be a nice complement to the two lone bar stools and bench outside. Perhaps these additions will come when they remodel in January. Until then, I plan to hit 'em up for all my favorite seasonal flavors - sweet corn, sweet potato & marshmallow, goat cheese cashew caramel... I miss the nectarine sorbet from this summer, which was my all-time favorite. P.S. Cash only.
(4)
Aurore L.

When I discovered the Shawn Michelle's Ice Cream truck a couple of weeks before moving out of Hyde Park I was almost sad to leave it behind. Maybe could I talk him into catering to the hipster crowd....you never know....a change of heart.... I was ready to give it a try, and was almost thinking of the ideal outfit to help my persuasion powers work at their best. But I guess the good fairies of Summer Dairyland were watching over me. Black Dog Gelato just opened last week, and it's a mere couple of blocks away from my new place. ::::::::::::insert light and sound effects mimicking the opening of heavens, whatever it's supposed to be like::::::::::::::::::::::::: Word got out quickly and upon our arrival on a Tuesday night at 9:20 we had to get in line behind a small dozen of glutton customers submitting themselves willingly to the awful brain-freeze torture. Everybody was civilized, no one got trampled on, no braids were pulled, no foul language used. Decent folks, these Wicker Parkers. Anyway - the most difficult thing in there is to decide on what to get: ice cream (in a cup or a cone?!? with or without cookie?), ice cream sandwich (3 different kinds, please), a gelato bar (whisky ice cream dipped in chocolate and rolled in bacon bits) or a little bit of each?!?! And with flavors like: - salted peanut - goat cheese cashew caramel - pineapple and rosewater (sorbet) - lemon ginger - blueberry mint (sorbet) - strawberry rhubarb (sorbet) and the classic vanilla bean, milk chocolate and coconut, these wicked folks make sure that your initial visit won't be the last one. I had a small cup of the lemon ginger (creamy and reminiscent of a great lemon tart) and the blueberry mint (SO refreshing!!) but cannot wait to go back for a special Reese's cup of salted peanut and milk chocolate. Mmmmmmmmmm... Small cups run at $3.35; you can add a small home-made cookie for 50 cents. They also sell ice cream cakes, and provide their gelato crack by the pint and the gallon. Don't forget to break your piggy bank before your visit; it's cash only!
(4)
michaelia f.

I should preface this by saying I'm not really a gelato person. I much prefer ice cream or frozen yogurt. Black Dog Gelato is...really cute. It's a small storefront, decked out in pink and black. When you walk in, you can see the day's flavors handwritten on a sign over the cash register. Pay no attention to these and focus on the flavors in front of you. The lovely Jenna R. got her heart set on one of these flavors and was disappointed when they actually didn't have any more. I came here with some friends last night to cap off the night with some gelato. I tried the mexican chocolate (rich and creamy, a bit too spicy...I mean this is a dessert, come on), the much-lauded goat cheese caramel cashew (way too rich for me) and the tropical sorbet. I settled on the tropical sorbet, which was a delightful mix of predominantly pineapple and coconut. I paid (cash only, folks!) $3.35 for this little cup of deliciousness. So why only three stars? Well, it's tiny inside, so this is a grab and go type deal. We sat outside, and my sorbet turned to liquid much faster than my friends' dairy-based concoctions. It was liquid before I got a chance to eat even half of it. It did not taste as good as a liquid, so I had to throw away the rest. The selection the night we were there was paltry, with maybe 8ish flavors to choose from. The staff was nice enough, but haven't gotten the hang of handling the line. It's still fairly new, so I'd be willing to give it another shot sometime in the future.
(3)
Kent S.

Why why why why? I walked in here tonight specifically to get more of the Goat Cheese - Caramel Cashew gelato in my mouth and it was nowhere to be seen. That was what I had on my first visit, which was yesterday. That, and the Salted Peanut. Sweets are not an addiction that I have. The problem with the selection here is that they, or she, have / has mastered the art of balancing sweet and savory. In lieu of my first favorite not being on tonight's menu, I was forced to change up. Being that this was only my second visit, I can't really validate complaining. I'm now confident that the Salted Peanut pairs with anything and everything. Tonight was Salted Peanut and Apricot something or another. Oh fiddle bip, I can't recall the full name of it, but it, too, was savory and it, too, paired fabulously with the Salted Peanut. I did sample the Sweet Corn Lavender one and I enjoy it, but I don't know what else would go with it. I don't need a huge assortment because I don't want all the sweet stuff. I think that the price is right. Once upon a time, I was 18 years old and fat. If you gave me a bucket of this stuff, any flavor, I would quickly revert to my old, fat self. 'Twas a rare day that I got a hankering for ice cream. Now that this place had to move in right around the corner, I think I might need to actually start using my gym membership.
(5)
J. K.

We love this place...probably a little too much. We used to live only a couple blocks away, and went here routinely. We moved and are about a mile away these days, but we still make the trek occasionally because the gelato is just too good not to. We've even brought family down there when we're visiting. They kind of grumbled about the long walk and doubted it would be better than the gelaterie closer to home. Once they tasted it, they agreed it was worth the walk. I'm pretty conservative when it comes to my tastes. I tend to stick with the more "normal" flavors of the day like mint oreo. It's so minty and creamy that I barely notice the cookie. My kids are more adventurous types and, even though the place is usually incredibly busy, the staff are very patient while they taste the flavors that sound interesting. One of my children LOVES the blood orange sorbet. The other adored a flavor that I can't quite remember the name of, but it had chardonnay in it. The staff complimented them on their sophisticated palates. My husband's the black sheep in our family. He's not a big fan of sweets or ice cream/gelato. But he raves about the whiskey/bacon bars. They're incredibly hard to come by. Last time we were in the store, we were told that they hadn't been making them while the owner was on maternity leave because they're kind of a tricky item. So it's been awhile since he's had one. Even when they do have them though, they usually sell out quickly. In fact, the first time my husband snagged one, he had been out and about one morning and happened by the store as an employee was entering. He inquired if they were opening soon, and she said not for another hour or so. He quickly remarked that he was hoping it'd be sooner so he could maybe get a whiskey/bacon bar. He'd heard so much about them and wanted to try one. The woman responded by looking around her, seeing no one else on the sidewalks, and then waving him into the store quickly so he could buy a bar. Incredibly cool of her to do that. She really didn't have to. But it's those little things like that, coupled with the amazing gelato of course, that have made this a favorite place of ours.
(5)
Char Y.

I have been looking forward to go here since its opening, and getting here was a story of its own. The store was unmarked on the outside, but quite huge inside. There was only few selection of gelato chocolate mexican chocolate: good vanilla vanilla malt pistachio: ok lemon ginger: very good espresso goat cheese caramel i was disappointed by the few selections, and only chose 3. I thought it was quite expensive ($4.75) for my cup & the gelato was ok. Maybe i'll come back & try again.
(3)
Deborah E.

Nothing could keep us from our highly anticipated visit to Black Dog Gelato yesterday. Not finding our car in a 200 deg garage with a flat tire. Not 90 deg outside heat/humidity. Not the idea of driving from 4600 N to 800 N through 400 stop signs and photo enforced red lights. And damn, were we well rewarded! Five words: goat cheese cashew caramel gelato! A new addiction and a new addition to my ever-growing Death Row Food list. Simply divine! Think cheesecake. As I can't find a website for BDog, good thing I took photos of yesterday's offerings (which I was told will change often). Commence drooling: Vanilla, Roasted Red Pepper, Sesame Fig Chocolate Chip, Cherry Chocolate Chip, Malted Vanilla, Olive Oil Almond, Hazelnut, Balsamic, Oreo Mint, Chocolate, Blueberry Banana, Cantaloupe, Peach Raspberry, Almond Milk, Orange Cream. Servings come in two sizes - small and large. My beloved loved her "healthy" small peach raspberry sorbet while I inhaled my large gelato serving of 1/2 chocolate, 1/2 goat cheese caramel cashew. Seriously, I nearly went back and got another small (or large :) of the goat cheese - it was that good! I am dying to try two flavors that were not featured that day - Mexican Chocolate and the much-ballyhooed Salted Peanut. I would entertain trying the Whiskey Bacon, however, due to a long ago collegiate trash can Whiskey Sour party, I have since not been able to stomach whiskey. Perhaps with counseling I could be healed. In the meantime, kudos to owner Jessie! Just two things: 1. more seating, 2. loved your chocolate gelato but could you perhaps in the future consider also making a deep dark rich black chocolate gelato? I have searched Chgoland high and low to no avail. Thanks, and rock on!
(5)
Fabian B.

1st visit: 7pm on a Sunday. "Sorry, only 2 flavors left. It's been a busy day" 2nd visit: 8pm on another Sunday: "Sorry, no cones left. It's been a busy day" Oh- a busy day ? You didn't know that yesterday when the weatherman predicted sun and a 90 F day ?? Seriously, if you try to run a Gelato place, how about planning ahead ? Clearly, these guys have no idea how to run a business. Will stick with the true and trusted "Caffe Gelato" on Division. They know what ice cream business is all about.
(1)
Jen T.

4 stars for taste, 2 stars for service. In my area and I finally got here! Great timing, a Friday 2pm which means no line on this particular fall day. My favorites: cashew goat cheese and salty peanut.OMG! Delish! 3 large cups and one cone was about 17 dollars. Homemade is worth the price! The only issue I had was, that they aren't that friendly actually a little on the snotty side, really it's just gelato people!
(4)
Emily N.

I met a few fellow yelpers yesterday in Wicker Park for an Office Hours event. After a cup of iced coffee and a macaroon, the boyfriend and I hightailed it out of there under the guise of "our meter's about to expire", which was true. However, I could've put some more quarters in that thing, but who wants to delay gelato bliss? No one, that's who. Truth is, I was dying to try that whiskey bacon chocolate thing I keep reading about on here. So to all those yelpers that I ran into yesterday, sorry I couldn't stick around, but can you blame me? Anywho, back to the nitty gritty. I walked in and ordered the whiskey bacon thing and, horror of horrors, they were out. OUT! I dropped my head in despair, gathered my composure, and decided to sample some stuff to ease my pain. I decided that the best way to feel better was to get the large. Goat cheese cashew carmel, olive oil almond, and mexican chocolate filled my cup. I loved the slight tang of the goat cheese, the fruity undertones from the olive oil, and the heat that came up on the finish in the mexican hot chocolate. The boyfriend went with coconut and the goat cheese carmel as well. I'm not the biggest coconut fan, and it impressed for sure. Overall, this spot is pretty good. The gelato seems to be heavier than others I've tried so a bit more like icecream. What wins here is the creativity of the flavors. The store itself is pretty small. Only 4 stools, but there are a couple benches outside. Oh, and the sun is blazing through those windows, so wear some shades. The staff here was awesome. They let me sample tons of stuff and took down my number* to give me a buzz when they had the gelato bar I so desperately want to try. Kudos for that. Remember kids - cash only. *They really took down the boyfriends number, as I rarely answer the phone and the frequency with which I check my voice mails is laughable.
(3)
LOIS B.

What is wrong with this picture? People stand/sit in line ALL night, in tornado-like conditions for a phone but are not rushing over for the grand opening of this gelato place. Have you lost ALL your faculties? It is a perfect summer day to be enjoying the fabtabulous (is that a word?) flavors that, until now, have not been readily available.
(5)
Shaun S.

A quick stop (illegally parked...yeah Daley...bite me!) So after a honeymoon in Italy that had one or sometimes two stops to Gelateria's. It was like a nice flashback to our trip, some different flavors than the standards you saw for all the tourists, but that separates it nicely. I did take a sample of the Mexican hot chocolate... too much cayenne pepper for me. So the wife and I went for the mint oreo... and weren't disappointed. Nice clean shop, quick lines, friendly staff, great gelato.
(4)
Stephanie M.

I love Black Dog! I take all of my friends here who come to visit. Until Black Dog I didn't even like the gelato I'd tried. It was always airy and icy and tasted like it was made with cheap ingredients. This is smooth, still light, not too cold and def. not icy because they make it so frequently in small batches. I am a little sad the summer is over and winter hours don't really work with my schedule anymore. Everyone is complaining about the price... a small is i think... 3.50. What? Really? You have no problem spending money the same amount of money on a latte every morning. hahahah... people are so crazy.
(5)
Rob L.

Seeing that so many friends of mine raved about Black Dog, (Colleen and Aurore and Andrea... I am looking in your direction.....), I eagerly looked for an opportunity to try it. Now far be it for me to venture off and get some by myself... I mean it would look bad coming out with two larges of six flavors and have it be all for myself... right? Luckily I convinced my friend Sarah to mosey on out that way for a little look see and taste what people have been making such a commotion about. After a quick dinner, we headed over. The place is cute but we nearly walked past it, (psst its on the corner). I looked at the flavors above and then below... apparently we got there a little bit late in the day. They only make so much of these delicious flavors per day, so for the full selection, be the early bird that gets the gelato. The place was slow, but the service was super friendly and helpful. Chatting about what the business has been like in the last two months, the support they have gotten, (the senselessness of someone breaking one of their windows by hurling a brick through it... bravo angry person... bravo...). And by all means they should be getting support because this gelato is delicious! Yes, they have your vanilla, raspberry sorbet, even more fun flavors of mint chocolate oreos, (missed out on that one), and wild ones like sesame seed with chocolate chip and goat cheese with caramel. Oh my heaven I loved those last two! Intense but deep flavors, ones that last as it slides down your throat and in to a very happy belly. Pricey? I really didn't think so. You have to learn to diversify if you go with a large. You could go with all of one flavors or you could mix it up and get a few more, like the three I did. Variety makes me think I got more than my moneys worth. Cute indoor, friendly staff, amazing gelato. Happiness eaten one small delicious spoonful at a time.
(5)
Theresa C.

I heard about the whiskey, bacon, chocolate gelatto and so had to check this place out immediately when it opened. I went by opening night, around 9, there was no wait, the service was super friendly and they didn't mind waiting while I took my sweet time deciding what to get. The sizes are really reasonable and very cheap (a small is $3 and more than enough). They have really interesting flavors and I can't wait to try more, even though it is a heavy dessert and not something I could have that often. I ordered the goat cheese, cashew, carmel and I feel confident saying it's one the my favorite things I've ever put in my mouth. Hands down, so good I literally "mmm-ed" when I tasted it.
(5)
Robyn T.

Whenever I travel to Italy I stock up on gelato sometimes consuming it twice or even three times a day. Why not I ask myself? I'm not going to find anything this good when I get home to Chicago. Well, I can't say that anymore because Black Dog Gelato is on the scene making some delicious homemade gelato with natural and local ingredients. There are some crazy flavors too that I just love like goat cheese caramel cashew. Or black sesame. Sounds strange? They're divine. With the colder weather coming in I don't want to forget about this little gelataria...I'm guessing that the fresh gelato will taste just as good in the winter and I'm looking forward to trying some more exceptional (and exotic) flavors then.
(5)
Gina S.

Despite the three stars, I do enjoy this place. I am not a huge ice cream person, and not to sound elitist, but I have been to Italy and this is not quite the traditional Gelato. I don't mean the flavors--I LOVE the adventurous concoctions they mixed up--but the texture is not quite gelato...more like ice cream. That said, you read the flavor selection and wonder, how can that possibly taste good in Gelato? But it does. Goat cheese and cashew caramel? Awesome. Strawberry Vinaigrette or spicy chocolate? Yes, please. Salted Peanut? Even better. You can taste before you buy. That cup looks small, but they pack in quite a bit of gelato. Check it out if you're open-minded. I believe it's cash only.
(3)
Dan M.

It was a hot day. The kind of day you would slap god for if gelato wasn't invented. It was with the hope of a tiny bit of salvation that the girl and I found our way to the Black Dog. We walk in and much to my chagrin it was hotter than sin in Vegas within the glassy womb. Last time I checked, nothing in my biological make up is included in an easy-bake recipe. Yet I felt like a tiny cake under a bulb. Bad impression, to say the least. But still my hopes were set high. I ordered the goat cheese and the coconut flavors. The coconut was surprisingly well done. A little heavier than most gelato I've had, but the taste was nom. The goat cheese lacked all taste of the goat cheese for me. In fact, I can't even remember what else was in the flavor because it was so unremarkable. What a low down dirty shame. If you are looking for a respite from the heat, I would look elsewhere. Well, maybe give it a try for yourself. No harm in that other than having a lighter wallet.
(2)
Erin B.

We stopped in after Green Fest a few weeks ago to enjoy some delicious treats. I'm a little partial to Paciugo, but since I no longer live near one, I had been itchin to try Black Dog. Talk about exciting flavor choices! Balsamic Strawberry and salted peanut, mexican hot chocolate? Epic Score for Black Dog. I tried the Mexican Hot Chocolate and malted Vanilla. Both were incredibly tasty. It was creamier than I had expected, but was thrilled to be enjoying these flavors. I was a little disapointed that we could only choose 2 flavors (i'm used to going to places that allow 3), but nonetheless happy with what I purchased. Also some of the online info said it accepted credit cards. But it's cash only. Yipes! Good thing I had cash- I didn't notice the sign until after I had tucked into my treat.
(4)
Diana C.

Too bad, is all I can think. I really wanted to like it. We went over in the rain and skipped dessert after our dinner out just so we could try this very hyped, very new spot. Arrived there about 7pm, having called ahead and checking on their closing time (10pm). Unfortunately, a good 70% of their case was empty when we arrived. We opted for sharing one of their pops, vanilla gelato dipped in chocolate ganache and then rainbow sprinkles. For such an adult (read: pricey) place, the sprinkles seemed rather juvenile, and just distracted from the rest of it. The ganache was good, but the gelato was very watery, like an ice milk. Plenty of vanilla bean visually, just not a lot of flavor to back it up. Also...and I don't think this was just based on the suggestion from the name...it smelled like dog in there. Wet, stinky dog. I enjoy dogs, but not with my frozen treats, thanks. Glad to have gotten this one out of the way.
(1)
Matt T.

Maybe this review isn't fair since I didn't stay, but eff it. My visit bothered me. My girlfriend and I went on a Sunday night after sushi at 9pm. We figured it was a good time to go since they close at 10 and it won't be busy. We found a spot and were excited to go in. Damn, cash only. Cool, the gf had a ten spot. We get in and everything is empty except for three flavors, out of maybe possible 20. Granted, they were an hour from closing but if you're a gelato shop you should carry more than a couple flavors (roasted red pepper, cappuccino and vanilla) no one wanted over the day if you are staying open that late. If you're running a gelato shop and serve gelato, carry some gelato. It's simple. When we got in we were not greated at all and no one said anything to us. One person was helping someone but there was some else doing some work and looked at us several times but just went about her business. Then, when the server got to us she clearly was not in a friendly mood, did not smile, looked like she was miserable and was not cordial when answering our questions. I'm was really looking forward to trying the gelato. I'll go back to try it on a more reasonable hour since I've heard great things but I hope if they decide to stay open so late on any given day they would consider stocking up more.
(2)
Michelle H.

Jesse rocks. Her gelato rocks and I go back, and back and back and back... Welcome to the neighborhood! ps - two favs - try the Salty Peanut & Mexican Hot Chocolate!
(5)
Bethany B.

Love the gelato here! I definitely go out of my way for this place. Goat cheese cashew caramel is my all-time favorite (a huge fan of both goat cheese and caramel, this wasn't surprising for me). I've also tried the malted vanilla and salted pistachio for dessert while dining at Bangers & Lace - both very very good as well. It's a little bit of a walk off of Division, but definitely worth searching out!
(5)
Abby Z.

The texture of this gelato is outstanding. Its creamy, rich, and decadent. Their flavors are always unique (my personal favorites so far are Pistachio and Lemon Lavender) and the place is cute as can be. It's a good stand in for our beloved Bi Rite Creamery that we left behind in San Francisco.
(4)
Francesca L.

Black Dog is our go to dessert place. It's just amazing!! I really haven't had a flavor that I dislike - although I've never tried anything fruity or sorbet-like. I don't know the exact name of my fav flavor but its something like a butter pecan with bourbon ... delish!!! Last summer they had a whiskey bacon popsicle and I was never able to try it because they were always sold out. I haven't seen it back on the menu but I hope it makes a return sometime in 2011. I agree with a previous reviewer that said she was sticking with pints. My friend and i grabbed one for a girl's night and it seems to be three good sized portions. It is a good deal. Just love this place - great addition to Damen.
(5)
Tommy D.

Right down the street from our lace.. awesome! And it has crazy awesome hours! The flavors are always changing so you gotta go back often and try new things. It's cash-only (which kinda sucks) and the girls working the counter can be irritable.. We've gotten some attitude for asking to try different flavors..but with so many choices, one has to try different flavors.. and some patience should be had. Aside from a little crankiness, the gelato is excellent!
(4)
May S.

Goat Cheese Cashew Caramel and Mexican Hot Chocolate = DELISH! The Mexican Hot Chocolate was a little spicy for me, but its still very good. And the Goat Cheese was soo rich, but so worth it. A small cup for each of us was just enough. We can't wait to go back and try out more! One tip -- cash only!
(5)
Thomas L.

Best Gelato in Chicago. I will drive through the ghetto anyday to get it.
(5)
Kristina B.

Butterscotch bourbon pecan. And malted vanilla! I. Die.
(4)
Chaz A.

FINALLY I MAKE IT. It has been a journey, a long journey to come here, even though it is only 5 minutes from my house. My first attempt was the morning after they had a brick thrown threw their window..... :( no gelato for chazzy wazzy. My second attempt was three days later, in which they were closed because they were fixing the window. No gelato for chazzy wazzy. 3rd time's the charm! Oh and it was the charm. I tried every flavor they had to offer, and my choices were balsamic and salted peanut in a large cup..... large is quite large...... quite humongous. the cup sizes are deceiving, next time i will get a small and be quite satisfied. Or i will get the whiskey bacon pop.... mmmm..... They also have homemade Italian sodas which I need to try. Will come back for a 4th, 5th, and maybe even a 52nd time.
(5)
Meredith M.

Woke up craving gelato! Who does that?? Me and Anyone else after they have experienced Gelato, Black Dog style. We each had a waffle cone. (you get 2 flavors with a cone) I had the Goat Cheese Caramel Cashew gelato and Blood Orange Sorbet. My partner had Almond Joy gelato and Strawberry Sorbet. The Goat Cheese and the Strawberry were the best. (yes, thats right... GOAT CHEESE....holla!!!) We are going back tonight! We take our dogs and find easy parking and then take a little stroll around the neighborhood after the cones. Oh, and its only 3 bucks a cone! Seriously, why would you ever go to a "chain" again??
(5)
Becky S.

A friend brought some delicious treats from Black Dog Gelato to a recent Book Club, and I give everything I had 5 stars! The goat cheese cashew caramel gelato is amazing, and I have been thinking about it often since that night. I don't live in the neighborhood, but I keep thinking about excuses to get down there so I can have it again! :)
(5)
Ashley K.

I paid this place a visit after salivating while reading everyone else's reviews. I was disappointed when I arrived to find out than none of the flavors everyone was talking about were available that day. I knew that they only made certain amounts of each flavor per day and only certain flavors each day, so not their fault that they didn't have what I wanted at 8:30 pm on Sunday of 4th of July weekend. I ordered the strawberry balsamic and the Mexican hot chocolate. I received the strawberry balsamic and the regular chocolate. I thought the strawberry balsamic tasted basically like regular strawberry...a little bit of a let down considering I love the strawberry/balsamic combination. Don't get me wrong, it was good strawberry gelato, just not what I was hoping for. The chocolate was a real bummer. I'm not a big fan of chocolate ice cream/gelato to begin with but I wanted to try one of their unique flavors and Mexican hot chocolate was all they had on the menu for the day. Instead of getting the Mexican hot chocolate, I got the regular chocolate. I know I probably could have gone back and said something but by the time I figured out that it was plain chocolate, I had already taken several bites and there was a long line so I just said forget it. My fiance had the pistachio, which was really really good and gave me a bad case of gelato envy. The gelato was good but not really worth the drive over there or the $3.50 price tag. It was also no Italian gelato, and believe me, I've eaten my fair share of gelato in Italy. I might come back if I knew they had some of the flavors I really wanted to try (salted peanut, I'm talking to you) but won't make it a priority.
(3)
Mia P.

Amazingness in a cup. I got gelato and my bf got the sorbet. We ended up switching halfway through because we were surprised with how good the other was. We have a more basic palate, so oreo mint/ vanilla malt and blood orange/berry was a perfect answer for our cold treat craving. The worker there was super easy going with us sampling various flavors to try to find what we wanted. I mean, you have to try the mexican chocolate and goat cheese cashew caramel..even if it is to find out that it's not for you. Curiosity is a funny thing.... Anyway, the fruit sorbet was incredibly delicious, I wanted to drink the meltedness as juice but didn't because there were children around. Cash only, which we didn't realize, but it's okay because then we were able to leave a tip. And it's open late, double plus!
(5)
Mary Ann C.

Lemon lavender was pure bliss!
(4)
Jenna S.

Black Dog, I can't even give you a whole hearted three stars. I really, really wanted you to be my new gelato BFF. Alas, that can never happen. Your gelato is hard. Harder than ice cream. In fact, your loving associates had to microwave my gelato to get it out of the metal container. Sad. This makes for drippy Mexican Hot Chocolate flavored goodness. Your Caramel Goat Cheese had so much lard it in, the roof of my mouth felt slick, and like I'd eaten a tub of Crisco after just a few bites. And you, worst of all, Black Dog Gelato...only had FOUR flavors when I came in. So much for heavenly choices. Need I mention that you were also out of the Whiskey Pops...nah...I don't particularly care for whiskey. Guess the rumors about you are true. This is where we go our separate ways.
(2)
Annie W.

Sure, the space isn't that impressive but I really didn't mind it too much. It sells high quality gelato. Not too airy, yet not too rich, I was a fan of its texture and how just the right amount of creamy-ness I had. I know the goat cheese is a hit but personally I can't take too much of it. I finally settled on oreo mint and pistachio. I love it when pistachio flavors aren't green because that's when you can tell it's the real deal. It also reminded me of black sesame :)
(4)
Grace S.

Fabulous gelato made on site. Tastes homemade. I've tried strawberry, hazelnut, mint oreo and coconut and some weirder flavors like orange cream and sesame fig with chocolate chips. The weirder flavors were a little savory (ie. salty) but I liked the creativity and ambitious experimentation. The pints ($7) are a bargain for 2 flavors and keep in the freezer well. Cash only but well worth the trip to the ATM.
(5)
Jen G.

Hmmm, maybe they were just having a bad day but I was not impressed with this very-hyped-very-popular place! For one thing, it was about 100 degrees in here at 7pm. That's a bit crazy, right? A sweltering gelato shop? Two, the two servers were widely inconsistent. We ordered three smalls. The two blueberry-lemons were served in heaping portions (as much as you can heap in a cup the size of a dixie cup!) and the third barely filled the teeny, tiny, $4 cup. The servers seemed bored and uninspired by their jobs. Maybe it was the heat, but I noticed the back section of the store (employees only) was cool. Anyway, I am glad that a new business in the neighborhood is doing well but I won't be waiting in line anytime soon...
(2)
chris c.

Really, really good Gelato. What more is there to say? Really great quality, nice staff, lots of flavors to taste. I full recommend it.
(4)
Adrienne C.

The flavors here are a foodies' delight! I tried: Coconut Thyme (sample) - pretty good Goat Cheese Salted Caramel Cashew (sample) - a bit on the goat cheesy side. I felt 5lbs heavier after a sample. Banana White Chocolate Curry - good - though not sure it would satisfy a sweet tooth. It was interesting more than anything. Sesame Fig Chocolate Chip - A bit strong on the sesame and light on the fig, but good nonetheless. I would have enjoyed it more had there been more fig essence. Mexican Hot Chocolate - probably my favorite of the lot. It tasted just like a frozen, extra creamy version of the real deal. I will definitely be back to try some more flavors.
(4)
Josclyn W.

At the Peggy Norton Arboredum Luxuary Ice Cream Festival we sampled thousands of different ice creams. Ok, the roasted red pepper gelato changed the way I feel about the world. The salted peanut was little over kill but I look forward to trying more of her flavors at the logan square farmers market! Put this stuff in your mouth as soon as possible!!!!!
(5)
Gerald P.

Scrumdiddlyumptious! Salted peanut - like frozen peanut butter. SO GOOD!!! Pistachio - YUM!! Oreo Mint - ZAWOOOOOGA!!! Cheap, delicious gelato. And the staff is nice, too! I hope they arrange more indoor seating for the winter season. Good to have you in the neighborhood Black Dog. - 1 star, as always, for being cash only.
(4)
Lea T.

Cute place, nicely situated on the corner with a sitting area and a dog bowl making it inviting to families and dog owners. They offered many unique flavors and I made a safe choice, the straciatella. Feel free to sample. Nice servers and they also make gelato for Girl and the Goat restaurant which is uhhhh-mazing. There is a shout out to BDG on their menu.
(4)
Angela Z.

So I went back to try the Whisky Gelato pop. And I liked it but on that day it just want not hitting the spot. I should have got just a cup of gelato. I tried the goat cheese cashew and caramel and it was really good. I can not wait to go back and try the new gelato pop I read about with strawberry, dark chocolate and almonds. YUMMM
(5)
L T.

This place is solid. Love the flavor combinations they come up with. I'd say the goat cheese is probably my favorite. We don't get here that often, but stop in if we're passing through U.V. They have some amazing chocolate gelatos too. Oh, and their sorbets are pretty dreamy too. Definitely check them out if you live nearby.
(4)
Ari L.

Butterscotch Bourbon Pecan was incredible. Sesame Fig Chip is the perfect complement to elevate a brownie from ho-hum to out of this world. 3 Floyds Milk Stout Gelato, smoothe, sweet, subtle and refreshing, rivals pistachio for my favorite of all time award. This stuff seriously makes the soul sing and angels weep because they cannot partake. We perpetually have three and a half pints in our freezer, just in case.
(5)
Carly C.

I'm more of a hard-serve ice cream person, but the first time I went here I was pretty happy with it. The Goat cheese Caramel Cashew with the Strawberry Balsamic was not too sweet, with very complex flavors. So I was excited to go to Black Dog again last night. Unfortunately, I ordered Malted Vanilla and Rose Water without sampling first, and found both flavors boring and tasteless- like cold vanilla-flavored heavy cream. After a few bites, not detecting any rose or malt flavors at all, I gave the rest to my boyfriend (who will eat anything). Giving away my ice cream was, I think, a first for me. So my advice here is to always ask for a sample first. Rose and Malt should really be a flavor POWERHOUSE, and I hate to complain about ice cream (first-world problems) but I'm kind of still sad about it.
(3)
otilia p.

Mmmmm mmmm good! A good friend of mine suggested we stop by on an evening stroll and boy was I pleasantly surprised. I love gelato and they certainly did it justice. I ordered the mexican chocolate which was thick and creamy and of course spicy. It has just the right amount of spicy where you can enjoy the different layers of taste...chocolate, spicy, chocolate. I also asked for melon sorbet as my 1/2 flavor. wowza! nummers...I wanted to slurp it right up but I contained myself. It was so refreshing! So melon and spicy chocolate at first didn't sound too appealing but they actually complemented each other fairly well. The place is cute and the staff is friendly. I will defintely be coming here on my next late night stroll. :)
(4)
Emma R.

Can't wait to come back here! The raspberry and nutella gelato flavors were heavenly.
(5)
KM I.

I do have to say that I am not the best gauge for dessert...but when I am in the rare mood for icecream or gelato I think this spot will be one of the few I think of. The place is cute and fresh inside and the gentleman there was nice and accommodating. They had a good assortment of both gelatos and sorbets so I chose the vanilla, sea salt, and carmel gelato and the strawberry rhubarb gelato. Both in a small cup was more than enough and a great afternoon treat. I also had their Turkish coffee which was iced and had sweet cream and cardamom inside. I don't know that the flavor is something I could drink often but it was very good.
(4)
caroline e.

Last summer, I encountered the best gelato I've ever eaten...in a gas station in Sicily. Tonight, I found gelato that rivaled that one perfect scoop, but it was much closer to home. First of all, I'm so glad that someone realized the severe lack of ice cream options in this area. Until now, I've had to get my regular fix at McDonalds. McDonalds! That's just sad. Imagine my thrill when I walk in to Black Dog and discover that they make some damn good gelato. I have a theory that the more unusual something sounds, the stronger the likelihood that it's going to be delicious. I figure a semi-intelligent chef wouldn't put something totally bizarre on the menu if it wasn't amazing. I tested my theory with the Sesame Fig Chocolate Chip and the Goat Cheese Caramel Cashew. And once again, I was right. They were both way above average, but that GCCC is, in a word, awesome. I will sooooo be back to try more flavors. I almost wish this place wasn't so close to my house...I'm going to have to get to the gym much more often now.
(5)
Adisak P.

OK, I just had the perfect ice cream bar at Black Dog Gelato Incredibly smooth and tasty whiskey gelato on a stick hand-dipped in milk chocolate and then rolled in candied bacon bits... mmmm.... bacon.
(5)
C H.

A.M.A.Z.I.N.G. My friend and I tried flavors including: Milk stout, brown sugar and cinnamon, pistachio, peach, and goat cheese caramel nut. Other flavors included Mexican hot chocolate and others. I bought a 'big' size with half goat cheese and half pistachio- SIMPLY AMAZING!!! Everything we tried was like an orgasm to the brain and it was hard enough deciding which one to go with! The goat cheese was by FAR the most amazing iced-anything I've ever had! Very cream cheesy without disguising the 'goatyness'. A+++!!! I wish they had a coffee bar but the table they had had some cute flowers so it was alright =)
(5)
David I.

Disclaimer: I don't try and be witty with my opening Yelp line. Go here for an original treat in the 60622. Frozen yogurt options abound up the avenue but here is the creme. Like others have said, their hours can be funky. They can close on a moment's notice, so if trekking from across the city I recommend a quick phone call first. Upon your arrival you'll be greeted with your 3 size options (small, big, pint). I could eat a pint each time I go, but a small works. Recommend sampling a few before you lay down for your cash only transaction. A mix of something salty and something sweet always works best for me.
(4)
Marc D.

It's cute but it's ok. I can get just as good, with more flavors at whole foods.
(3)
Lisa K.

I'm torn between giving Black Dog two and three stars, so I'm going to give them the benefit of the doubt and go with three. The shop on Damen just opened up yesterday and you could tell - we waited half an hour in a line that wrapped around the corner to get our hands on some gelato. Ever since I returned from a trip to Italy two summers ago I have been searching for the perfect stateside gelato establishment. This, folks, is definitely not it. The gelato in Italy is perfect no matter where you go - flavorful, light, and satisfying. You can eat 2-3 gelatos in a day and think nothing of it. Tonight at Black Dog I tried the Mexican Hot Chocolate and the Sesame Fig Chocolate Chip. Both flavors were extremely flavorful, though I would argue that the hot chocolate bordered on being too spicy - it made my eyes water! Both flavors were tasty but as a reviewer below said, the gelato was far too think and creamy. I only had a small but it was just too much because the gelato was soooo heavy. As I said before, the gelato in Italy is refreshing. After I finished my cup from Black Dog I turned to my boyfriend and said, "You know what I need? A big glass of water to wash that down." It is just too much cream and heaviness. I think that Black Dog is artisan gelato. It seemed to me it was meant to be an experience, and an experience it was. It is not somewhere I would stop for a quick cup, or somewhere I would go regularly. Also - Black Dog is cash only.
(3)
Justin B.

Talk about a sweet treat! After hearing about this place from a friend, I decided why not, I could go for something sweet...BEST hot chocolate I have ever had, wow. And the gelato was super tasty! I tried a bit of pistachio (I wish I got a pint to go) but my friend ended up opting for half chocolate, half pumpkin in a pint. I will definitely be returning here, perhaps after my next adventure to Big Star. nom nom nom!
(5)
Lynsay L.

10pm on a Sunday evening...the choices were extremely limited. Six flavors, and none happend to be what I set out to try, the Goat Cheese Cashew sensation that everyone raves about. As a first timer on a mission, I felt defeated. Regardless, I never walk away from perfectly good gelato, so I decided to "settle" on the exciting and exotic sounding Pistachio and Malted Vanilla (two separate flavors). WoW. They were outstanding. If Black Dog can turn such plain flavors into something soo review worthy, then I will certainly be back (at a more normal hour) to get my hands on the Goat Cheese Cashew goodness. Well done, B.Dog.
(4)
Em M.

Cheap! Delicious! I'm not going to argue about whether or not it's more like ice cream or gelato, it's good. Their flavors are solid. Their sorbets (which - yes - are more like ices) are refreshing and original (example: pineapple rose water). Their creamier blends are sooo good!! I really liked the goat cheese cashew caramel. I went later at night (10pm, they're open until 11 some nights) and there was absolutely no line. I think this place is better than Cafe Gelato (which my friend debated) but one thing is for sure - cheapest gelato in town.
(5)
Scotty J.

Delicious Gelato and Sorbet! I tried the Lemon Lavender, White Chocolate Banana Curry, Chocolate, and Vanilla. They were all delicious but the curry was my favorite. The small gets you two favors and the large gets you three. There is limited seating inside but also benches outside. Vegans will enjoy the sorbet!
(5)
Tiffany K.

I finally made it out here while the weather warmed up, and I must say - their gelato is delicious! I ordered their Apple Cider sorbet, and it tasted just like apple cider but in a frozen form. Very delicious, and was very sweet and tangy. I tried the sesame fig gelato and was impressed, but it was too rich for massive consumption. And yes, the gelato is expensive (basically $4 for a small - and I mean SMALL) cup. You're better off buying a pint for $7. Next time, I'll try the famous goat cheese gelato. The place is still very new and awkwardly decorated on the inside, but the gelato is what matters and this place is pretty alright.
(3)
Marissa P.

Came in on a random rainy Thursday afternoon. I had heard from the cashier at Whole Foods about there being a salty whiskey gelato bar here but it was nowhere to be seen. Either way I opted to try the Oreo Mint and the Goat Cheese Cashew Caramel. The latter was surprisingly delicious, not the most conventional ice cream flavor. Would love to see more!
(4)
Victor M.

Only been here once and it's been awhile since I had Gelato. You can sample everything that they have that day; from the usual flavors to exotic flavors to WTF that's Gelato flavor. Everything taste almost exactly as described in the flavor and its very smooth almost custard like. e.g. Mix Salted Peanuts with Chocolate Malt taste like peanut butter cups.
(5)
Mandy A.

I had heard about this place through Thrillist and then I saw Stephanie Izard giving it the thumbs up on Twitter so I figured it must be worth a Sunday night drive down Damen to check it out. I was intrigued if not a little frightened by the crazy flavors, more so because my plain vanilla husband was with me and sometimes he is not so adventurous. He surprised the pants off me by ordering the avocado cinnamon. What? Even I didn't think that sounded appealing but we both agreed it was strangely good. By the time we got there around 8pm on a Sunday that had been hot and gross since 11am, there were only about 5 flavors left. Vanilla and strawberry, the avocado, pistachio and the goat cheese that I had heard mixed reviews on. I stuck with the pistachio and it was pretty good. Great flavor and it wasn't neon green, more of a light beige so it seemed a little more natural than other gelato places. I will agree with the other posters that they need a sign outside. If I didn't know the address and wasn't walking, I would have driven right by. I just talked to a guy who lives on Damen and Augusta who had never seen it. Also, the setup is odd. IMHO, the display should be where the register is and vice versa. The line was confusing and it didn't help that we showed up behind twelve 16 year olds. Even one of them said, "are we in any sort of a line?" And maybe it's just a mental thing but the lack of AC was a big turnoff. I'm obviously getting gelato because I want to cool off, not sit in a humid storefront that smells a little like a wet dog.
(3)
Amanda P.

This is the best Gelato I have ever had!!! I have been getting it for over a year (from the farmers market) and dream of it. The Pistachio is the best anywhere. Trust me, you will not be sorry you went!
(5)
RJ B.

Finally went after sampling some of their gelato at another restaurant. I got the Sesame Fig Chocolate Chip which had a nice balance of the different flavors. This worked out since I prefer savory and salty over sweet. My friend got the passion fruit something something because after a sample "it called out to her." The passion fruit was creamier and heavier than my sesame. The staff was very nice and attentive even when customers started piling in. I'm lactose sensitive and was not affected at all from Black Dog.
(4)
trieu n.

what better way to enjoy a summer night than with a big heaping bowl of gelato? After eating in humboldt park, we decided to make our way over to ukrainian village for some delicious, delicious gelato. mission accomoplished. i had the mexican hot chocolate and the chai, which was a really perfect combination of spicy and spices. the heat from the mexican hot chocolate was balanced by the cold, creamy consistency of the gelato. the chai was delicious, and not overly sweet like some chai-spiced desserts. i also tried the goat cheese salted caramel cashew, which was good, but i would never be able to have a small cup full. it is really, rich and more goat cheese than salted carmel cashew. the pistachio is also a good standby flavor that's cruchy and creamy. and finally, the banana white chocolate curry--what a flavor combination. upon first hitting your tastebuds, you get the banana flavor, but the sweetness from the white chocolate hits next. the curry is actually pretty subtle, and i only really tasted it towards the end, when it lingered in my mouth a bit. it really seems like you can't go too wrong with the flavors, so i'll make this a regular stop when i have a craving for gelato.
(5)
Bridget S.

The boyfriend INSISTS it smelled like wet dogs when we came in, but I've got a keen sense of smell and did not detect a thing. What I DID detect was a whole bunch of delicious gelato. We walked in on a blistering hot day, right when some stroller moms brought in their posse, so there wasn't much room (which is odd, because I recall the old Piccolo being more spacious). I went with a half-half cup of (my old Piccolo favorite) cashew/carmel/goat cheese with an incredible Mexican chocolate. HELL YEAH. I'm within walking distance of Black Dog, but ol' boy and I only made it a few blocks before we were slurping up the gelato soup left in our cups (told you it was hot out). Terrific product, but the space leaves something to be desired. Curious if this will be a year-round joint or if my cashew/carmel/goat cheese cravings will be limited to summer months.
(4)
Khadijah L.

I've been wanting to come here ever since the owner told me she was opening the store in June. I've drove/cycled along Damen a bunch of times and NEVER seen it. Until I actively looked the address up... the store isn't marked outside. But last night there was a huge line of people at around 8pm. They had a decent selection of gelato among my favorites were: -Mexican Hot Chocolate: sweet and cold fades into spicy cayenne heat - Vanilla Malt: oh tastes like childhood - Goat Cheese Cashew Caramel: unique and interesting, but not for me on hot humid days - Nectarine Sweet Tea sorbet: oooooh so refreshing and sweet. probably my favorite so far. I can't wait to try other flavors. They could do with stocking more. $3.35 for a small cup. Cash only. Points for being in walking distance from me. On the other hand, the other reviewers are right, the gelato is a little hard, could be creamier. Also, it would be really nice if there were seating inside and maybe outside. Great addition to the neighborhood! I would recommend, but not if you have to travel across the city.
(4)
Amber R.

Just came back from a trip to Italy and Black Dog is better then any of the Gelato we had there. Go with the Malted Vanilla and the Mexican Hot Chocolate.
(5)
Dave L.

FINALLY got to try this place after hearing all the hype. Totally worth it. Flavors were wonderful. I had the tropical sorbet, and it was very refreshing on a 96 degree day. My girlfriend tried the balsamic, which I didn't enjoy that much but she loved it. Its important to keep in mind that they make only a certain amount each day, and when that flavor is gone, its gone, better luck next time. But because they do this, that ensures that it will always be fresh everyday. I see some of the reviewers complaining about this, and if you want a consistent inventory go to dairy queen or baskin robins, and get out of the line at Black Dog.
(5)
Deborah M.

We love to come here whenever we are in Chicago! They have the most interesting gelato desserts here. I love the fig sesame chocolate chip gelato. It is creamy smooth and decadent. The staff is great too.
(4)
D C.

Excellent place! Wonderful flavors! They let us in when they probably shouldn't have 1 minute to close...
(4)
Jane H.

Interesting and unique flavors, they've got the basics and the basics with a twist. I had the goat cheese caramel nut and chocolate together, and although I don't think the pair was that fabulous, each of the flavors by themselves were fantastic. Flavors like rosewater cucumber and coconut thyme sounded pretty interesting, but I don't know how delicious they would actually be. But hey, I guess I'd try anything once.
(4)
Melanie M.

Went here again! Still got the goat cheese, but I saw some new flavors. The avocado cinnamon and the whiskey were interesting. But the cactus pear sorbet was AMAZING!!!! I'm glad this place is far because I would go broke and fat if it were in Hyde Park.
(5)
Maud S.

Two weeks ago, after months of anticipation, I dragged my beau to Black Dog Gelato. After driving up and down Damen, we finally found the place - it's pretty nondescript. We were the only people in there on a Sunday and it was HOT. I suppose, however, that hot weather does call for cool treats, so I wasn't deterred. There was definitely a discrepancy between the flavor board and the case, but the menu listed what I came for: the whiskey gelato pop. The sir got a small goat cheese/cashew (divine), and I ordered my pop. Twice. Because it was so loud. The girl said, "I think we have those today," which seemed odd, since every review of Black Dog mentions them. She consulted with another woman, and I got the impression that she had lied, that there were no whiskey gelato pops. Granted, I couldn't hear the girl at all (is it the freezer? It couldn't be air conditioning), so while she may have apologized, I didn't get that impression. She didn't give me any other suggestions, or sympathies, and I just kind of felt like someone took my ice cream away from me and it left me kind of dejected. I got a pint of Mexican chocolate to bring to an ice cream social, and it was delicious. In the end, however, the blasÃ©-ness of the two girls behind the ice cream counter left me cold. The gelato is completely decadent, but it isn't worth it if they don't even seem to care that you want it.
(2)
Megan R.

I live around the corner from Black Dog but I would drive from the suburbs just for the goat cheese cashew carmel and salted peanut gelato! I second the yelper who said this place is second only to the gelato I tasted in Rome. Truly the best gelato I have ever had in the states (and I eat a TON of ice cream/gelato)! I plan to have it served at my wedding this fall. JUST GO!
(5)
Joyce B.

I just came back from a mid-afternoon work excursion to Black Dog Gelato. Jessie, the owner, just opened up her shop last Thursday, so I think she's still working on volume. There were about 12-16 total sorbet and gelato flavors to try today, and most were tame flavors, only one super adventurous one: sesame fig chocolate chip. The rest are coming, that's for sure! I had the coconut and the strawberry rhubarb sorbets. The coconut was rich, flavorful, and smooth. The straw-rhub was light and perfectly sweet- nothing like a processed sorbet you get at the store. I'm anxious to try more flavors soon!
(4)
Cris C.

The gelato at Black Dog is great, but the inventory is TOO INCONSISTENT. If I go there expecting to find pistachio, it isn't there. This is not the way to run a business. I looked forward to the opening all summer and have been consistently disappointed by the lack of regular flavors and inability to keep flavors in stock.
(2)
Jason W.

I didn't really know what Gelato was until I went here. Conveniently they have a sign that tells you right in the lobby! The Gelato was great. I guess I don't have much to compare to, but it really was good. They were letting people try as many flavors as they wanted before you buy. I had Caramel Pecan goat cheese, and bourbon something. Service was really friendly, and though it's not really cheap, it is quite reasonable.
(5)
Micaela K.

I heard about this place in my neighborhood from my hairdresser. Since I am a huge gelato/ice cream fan, I definitely had to check it out. I have been there twice now and love that there are different flavors each time. The Goat Cheese Cashew Caramel was awesome and I like that you can buy the previous day's flavors on special. It is cash only, but that's not a big deal for a gelato shop. I'm also pretty excited they are selling it at Pronto Za now, too...so now I can get some stellar pizza with my favorite gelato :-) Excited to have this place in my neighborhood!
(5)
Maria S.

What a let down. If any of you have been to Italy, you will know that this is not gelato. It's ice cream. I had the sesame fig and the pistachio and they both milky, gummy and too sweet for my tastes. Gelato is supposed to be strong in it's main ingredient (ie pistachio) and not so heavy with the sugar and cream. For some good authentic tasting gelato go to the place on Division called CAFFE GELATO instead. You won't be disappointed.
(1)
Kim L.

Although the avocado cinnamon gelato was good, it was not exceptional. I thought the portions were stingy and prices were too high. I would not make a special trip here just for gelato - Whole Foods is better.
(2)
Zenia R.

hmm. well i guess i'll go with so-so. had the brown sugar cinnamon and butterscotch bourbon pecan. it wasn't bad at all, and the flavors were super creative, but sometimes you just want simple fragola as an option. if i'm in the area i'd probably stop by for part two, but it's not a place i'd go out of my way for.
(3)
c d.

Goat Cheese Caramel Crunch gelato, to die for! All the flavors were great, loved the blood orange sorbet too. The owner was so friendly and took the time to answer my ten year-old daughter questions about gelato. Can't wait to go back and try more flavors!
(5)
Tiff B.

I think this is the best gelato in the city. And let me tell you, I'm a certifiable gelato connoisseur. I've eaten my way in gelato through 5 cities in Italy and countless cities in the U.S. Black Dog has some of the best I've had in the U.S. The consistency is right and the flavors are fabulous. As others have mentioned, you have to get there early in the day to get a chance to choose from all of the available flavors. I got there late in the day and some of the more appealing flavors were gone, but I still was able to get an awesome cup of Mexican Hot Chocolate and Goat Cheese Salted Carmel. Now, I know what you're thinking...goat cheese in ice cream? Sounds kinda gross, right? I was a bit apprehensive about it too. Well, it was delicious! Way better than I imagined and not cheesy at all. The Mexican Hot Chocolate was like dutch chocolate with an unexpected spicy kick. The combo was yummy! The place is cash only, but it's not a big deal since it's only a little over $3 for a small cup. This place is worth going out of your way to visit. You simply won't find this quality of gelato in any old place.
(5)
Jason F.

At 9 months pregnant I know what good ice-cream tastes like... I have become a bit of a connoisseur if you will. We had a sampling of their gelato recently at a restaurant and I almost ran into the kitchen to take the gallon home with me. Insanely delicious and I hope that they will cater my up-coming party!
(5)
Sunny C.

I was hesitant to try the creative flavors, but I ended up liking them all! I would go here everyday after work if I could! the owner is so sweet and is all about peope trying the flavors!
(5)
Justin W.

This is my favorite gelato spot in the city. The flavors are innovative, yes. But more importantly, you can taste real flavor in the gelato. Good all year round, but best in summer when you can enjoy it outside. I'm counting the days until I can sit at the damen/iowa bus stop with a cup of malted vanilla and goat cheese cashew caramel.
(5)
Cristina M.

This is my favorite gelato spot in the city. The gelatos and sorbets are super yummy and where else can you find pineapple rosewater sorbet and salted peanut gelato. I live in Lincoln Park and we make the drive to Ukrainian village all the time just for this gelato spot. The only problem is that they can sell out early and hence have to close down before their official close time.
(5)
David A.

I really, really wanted to love this place. But....the gelato just fell short of my expectations. The goat cheese cashew was good at first, but by the time I finished it I wanted to throw it out. The couple other flavors I tried were just ok. I will definitely give it another try, and I recommend other people to give it a whirl, but I thought it was just alright.
(3)
xenia b.

decided to give this place a try, since every time I passed by it , it had a crowd in there and I thought it must be good. went there 2x now and its pretty good. to me i'm no gelato expert, so i wouldn't know how a true authentic gelato taste like. so far i liked the coconut, goat cheese cashew caramel, almond milk, and orange cream. i still think the small is a tad bit over priced (looks like a Dixie paper cup you use for mouth wash, too small). at least the large gives you your money's worth. my only other gripe is that there are not enough seats.
(3)
Denise W.

My boyfriend and I had been wanting to go to Black Dog since it opened so I was pleased our timing two days ago allowed us to do so. When it was our turn to order it took awhile as so many of the offerings sounded if not good, then interesting. We sampled the Goat Chees Cashew Caramel, Banana White Chocolate Curry, Mexican Hot Chocolate, Cucumber Rosewater sorbet and Salted Peanut. We bought a large with the last three flavors. I really enjoyed the cucumber rosewater--it was exceedingly refreshing and with the weather how it's been, that's what I needed. I let my boyfriend eat most of the hot chocolate as I hadn't noticed the bit of spice in the sample and was not in the mood for it. I thoroughly enjoyed the flavor of the salted peanut but it left a weird film in my mouth not unlike Cap'n Crunch leaves. This feeling was not at all pleasant but I would still definitely go back to try other flavors.
(3)
Stephanie C.

Besides the ridiculous and creative gelato, the best part about Black Dog is that the staff support and understand the need to sample 6 flavors before committing to one (or two which you can fit in a small cup for $4). The Goat Cheese and Caramel Cashew, Mexican Chocolate and Salted Peanut are OOTW and the Blueberry French Toast is a great way to end a hot summer night. Can't wait to go back and see what the chef has cooked up next!
(5)
Abraham K.

This magical place will leave your mouth palate saying OMG YUM! I love this place because it satisfies your evening cravings or the perfect dessert after an excellent meal. The employees are great, informative, and freely giving you samples to figure out what kind of palate you have. In other words, force feeding all the flavors. My personal favorite would be the cinnamon brown sugar. How would I describe this flavor? #Basic. Nothing will stop you from dancing after that initial taste.
(5)
Alex K.

In my wife's quest to eat the best ice cream in the city Black Dog was the next on the list. Last night was our third attempt to visit this place as they were closed for the season a while ago and a storm had affected their gelato making abilities last week. Well worth the wait though. I believe Black Dog is cash only so plan accordingly. Once you're inside you'll see they have about a dozen or so flavors but each one is really unique. Ginger, goat cheese, sweet corn, peach tea, cinnamon, fig blossom and chocolate chip, just to name a few off the top of my head. I went with the unexpectedly satisfying sweet corn mixed with a classic cookies n creme. Probably a weird flavor mix but who cares it was great gelato. You could taste the corn really clearly and if you've ever had a corn cookie from Momofuku Milk Bar in New York you'll know what I'm talking ant and how it makes a really perfect addition to a dessert. That's not it though. They had a cooler with pre packed pints of day old ice cream. There was a deal 3 for $10!! My wife upon hearing this, looked at me in disbelief as if to say, "Are you kidding me!!?!?!?!?" Needless to say, we now have 3 pints of ice cream in the freezer at home.
(4)
Christina C.

Ugh, as in ugh, why do I live so close to this place? It takes diligence to stop myself from walking down the street to get gelato. I've tried a bunch of flavors now. I'm always more of a creamy gelato person than a fruity one, so I loved the Nutella Pretzel and the Chocolate, and other similar ones. It's always worth getting the cone. This place is cash only! It's also open until 11pm on weekdays and midnight on weekends? I think? Well, regardless, it's open late, so what's your excuse for not going?
(5)
Rachel P.

GOAT CHEESE CASHEW CARAMEL. My favorite flavor of any gelato anywhere. Amorino's lime basil comes close, but this Black Dog flavor is AMAZEBALLS. Staff will let you try any flavor (anything for an extra taste of the good stuff!), and they have some great ones. Most recently I saw apple cider sorbet and blueberry french toast flavors as some of the more unique creations here. Funnily enough, the A.C. in the store didn't seem to be on very high for a shop with melt-able product; but maybe there were just too many people at the counter to feel refreshingly cool on a hot day. In any case, Black Dog Gelato is a creative shop with nice staff, reasonable prices, and tasty treats.
(5)
David O.

Very rich, delicious gelato but also very pricey. I ordered a two scoop cone of blueberry french toast and peanut butter lavender & wife ordered two scoop cup of Nutella pretzel & cookies n cream. Total was under $8. I sampled the avocado cinnamon but did not approve. Will definitely be back to try other flavors.
(4)
Dinah T.

We had a taste for dessert and was looking for a gelato place. I did a search for a nearby place and I had this bookmarked in my yelp file. I believe I saw an episode in the Cooking Channel about this place. Sweet lets go! The place is a corner store so you can't miss it. We found a parking spot on the street and when we got there there was a little line already from the entrance of the door. But before you enter keep in mind this is cash only again cash only so make sure you have money in your pocket. As we walked in, we saw their display of yummy gelato very unique flavors. Their staff is friendly and allowed us to sample any gelato we wanted. We tried the Mexican spicy chocolate gelato. It was thick rich and creamy and had a spicy kick at the end that you can feel in the back of your throat. We both ordered two scoop of gelato in a cup. hubby got the Oreo mint flavor, it was thick and creamy with plenty of Oreo bits he would get that again. I got the cherry chocolate chip gelato. I can taste the chocolate chip not so much of the cherry flavor I think I would like to try the other gelato flavors next time. The place is kind of cozy and they do have some tables and a window bar area to sit on stools and people watch. We didn't see any public restrooms though. But they do offer free water by the register. They also have some benches in front of the store to enjoy your gelato in the Chicago weather. Overall it's a nice place if I am in the area I would come back again:)
(4)
Elizabeth C.

I have eaten much gelato in my lifetime, and Black Dog has become a new regular stop with my house guests leaving everyone raving about the texture and flavor. Black Dog creates unique flavors that appeal to all palates with a variety of gelato and sorbet options. My husband usually only indulges in dessert to appease me, but he actually has initiated several of our trips for more selfish reasons than just to spoil me. Some of our favorite flavors: Caramel Cashew Goat Cheese, Balsamic Strawberry, Malted Vanilla, and Blood Orange **Tip: Get there early if you want a top choice in flavors because they will run out!! Each flavor is made fresh that day!
(5)
Sharon L.

What's the big deal? I ordered the graham cracker, toasted coconut, and chocolate/peanut butter cup. The gelato melted faster than I could eat it. It became a gigantic puddle of overhyped expectations. The graham cracker was the best flavor of the three. The toasted coconut was very... er, coconut-y. The chocolate and peanut butter cup tasted disgusting. There was something very off about it. I should have stuck with the strawberry balsamic and the crazy goat cheese flavor that everyone raves over. Ah, lesson learned.
(2)
Andre W.

After enjoying myself @ West Fest me and my buddy walked past this very popular gelato joint and my first thought was I finally get my chance to try it. It was around 10pm and most of the flavors were pretty much doneski. There was a little bit of vanilla bean left so I got the last scoop of it topped with a scoop of maple ginger snap on a cone. To the dumbass group that thought it would be disgusting, the jokes on you as it was awesome in combination with the vanilla. They had a sweet corn flavor that I hope to try some other time. Good cold creme here fa sho!!!
(4)
Cat N.

Well, BuzzFeed wasn't lying when they said this is a must try in Chicago. I came in on a Saturday at around 4PM and the line was long. There was only one employee working and everybody wanted to try samples. That bottleneck the line and I was very impatience. I wish people would stop asking for samples and just order. I was a little angry but all was forgiven when I took the first bite of my mint chocolate gelato. The freshness of the mint left a cool sensation in my mouth and the chocolate was a good reminder of womanhood. You know women and their chocolate, we just gotta have it!!! I had a small of half mint chocolate and the other half of cantaloupe. The cantaloupe was so refreshing!!! You don't find cantaloupe flavor in much ice cream form so kudos to you! Remember they are CASH ONLY!
(5)
Vee V.

Goat cheese caramel cashew gelato. Goat cheese is a new addiction for me. It goes on everything, like srichia. I had to come to Black Dog to try this. I wasn't disappointed. However, I do wish there was more of the goat cheese flavor. Caramel was the predominant flavor profile. The goat cheese came in as a smooth finish, and the cashews of course added a nice salty crunch. It's not something I can't live without, but this cute little shop has other unique flavors that looked good, like the ginger lemon. Cash only though, really stupid. They couldn't even get that mobile swipe thingy?? There's an ATM there, but my 1 scoop at $3.50 cost another $2.50 with the ATM fee, now I'm at $6 plus tax, then an extra $? of whatever my bank foreign ATM charges are. No thanks.
(3)
Tiffany L.

A very interesting selection of flavors but quite overhyped in my opinion. My friend and I shared the almond/olive oil and the blackberry gelatos, which made for a nice combination. The almond/olive oil was very rich and creamy, and the blackberry balanced that out with a nice amount of sour flavor. However, while I enjoyed the gelato, I didn't find it any different from the standard fare. The service was very mediocre, but my biggest issue was with how the gelato was stored. Perhaps it was because it was a rather sunny day, but I noticed that one of the gelato tubs had collected a pool of melted gelato on top. Additionally, I felt that the gelato I got was on the verge of melting.
(3)
Yein K.

Great gelato! I had the raspberry apple cider sorbet and espresso on a cone. The sorbet was fruity and refreshing while the espresso had a smooth coffee flavor to it. If you are a coffee flavor lover, I would recommend this flavor. I would definitely come back again. I should add that you need to bring cash because they only accept cash here!
(4)
Aurora D.

I like that you can get a really small portion because the flavors are rich! The place was clean and I think their logo and presence is so cute, also friendly and quick staff. I love that they have a handful of unique flavors, yet your picky friend doesn't feel turned off. I tried the olive oil and almond (or was it hazelnut?) flavor and it tasted exactly like that. However, I had the raspberry and chocolate something or other which was amazing. Tried my friend's Blueberry French Toast, too, and it was delicious! Something for everyone but doesn't overwhelm you with choices.
(4)
Zach C.

I'm not a desert guy normally and I've been to this place three times since moving to the area a month ago. Aside from this place, I only eat desert when I'm socially pressured to at my birthday and my grandmother's Christmas celebration. That's how good it is. I've tried the caramel, cashew, and goat cheese; blueberry french toast, malted vanilla, and espresso, and each was incredible. The goat cheese is my favorite though.
(5)
Bao L.

Fantastic gelato! I've had 4 flavors here and they all were amazing - strawberry balsamic, butterscotch bourbon pecan, cinnamon brown sugar, and oreo mint. Of those 4, the strawberry balsamic is definitely my favorite (very refreshing and it has the perfect amount of sweetness), but the other 3 aren't very far behind. Everything about the gelato here is great - from the unique combinations to the flavor to the perfect texture. Unfortunately, when I went they were out of the famed goat cheese cashew caramel, so I definitely have to go back to try it!
(5)
Timothy W.

Awesome gelato place with some interesting flavour combos. The apple cider sorbet was very refreshing and prefect for a hot summer day. We will be coming back again soon.
(4)
Laura L.

These people are not risk takers and do not encourage risk taking in choice of gelato flavor! Those were the opening words of our dialog when we tried a few flavors. They would suggest to try not only the strawberry balsamic, but the strawberry rhubarb, nutella preztel, and the caramel cashew goat cheese as well. They want you happy in your gelato pick. They make and spin the flavors daily, so their selection grows as the day goes on. This would be the place to pick up a day old pint to make yourself stand out at the next party you attend. I mixed a small blueberry lemonade gelato with the strawberry rhubarb sorbet and that was my happy way to deal with the heat of the afternoon. I would suggest this place to anyone as Chicago floats into summer.
(5)
Diana T.

I discovered this place thanks to Buzzfeed. Everyone should stop by this place. It is great! The service here is amazing! They let you sample as many flavors as you like. I tried the toasted coconut, strawberry balsamic, vanilla bean, and the goat cheese caramel cashew. Lots of innovative flavors. I was sad they did not have the Mexican hot chocolate. The real winner was the Goat Cheese Caramel Cashew. Just amazing!! I wished I order a pint togo. Ps: Cash only!
(4)
Marci E.

I am not usually a fan of gelato and find it frequently too rich, too sweet or just not worth the calories . But, not here - it was so delicious. Can't figure out how they even get their sorbet to be as creamy as ice cream. Loved the combination of chocolate sorbet with graham cracker sorbet. $4 for a two scoop serving felt like quality.
(5)
Amelia S.

I love it when gelato store offers unusual flavors. This one certainly did not disappoint. With such flavors as sweet corn, strawberry balsamic, goat cheese cashew caramel, and Rosemary Irish cream, I was very impressed. I had the sesame fig chocolate chip and rosemary Irish cream. They were both delicious. I would not have ever thought to pair Irish cream and rosemary together, but it totally works. Definitely check this little shop out if you're feeling adventurous. The texture of the gelato is very smooth and creamy.
(5)
Samantha C.

Great place with really fun flavors! My forever favorite is the coffee basil gelato, it's super refreshing. It is worth noting that everything that I've tried here is good and the flavors are truly authentic to their names. What's nice is no matter what size cup you order, you can always have a mix of flavors. The staff is super patient and friendly, you can always ask to try as many of the flavors as you want with no problem. If you are driving the parking situation is very decent in that it can be convenient and free.
(4)
Katie S.

Not that Black Dog needs another glowing review, but why not? The gelato here is always great--super fresh and interesting flavors. I've tried quite a few over the past year: Goat Cheese Salted Caramel--awesome! Great combo of salty and sweet. Not too savory. Def get this if you want gelato for the sweets. Strawberry Basil Sorbet--such a refreshing combo! Basil is one of my favorite greens and I love seeing it utilized in unexpected ways. Malted vanilla--perfect when you want something old fashioned. Like enjoying a creamy, fluffy milkshake. Without a straw. Chocolate--traditional done well. Remember, cash only! But they're worth the special trip to the ATM!
(5)
Hannah C.

They have a great pop up in the French market with rotating flavors, which apparently doesn't have its own Yelp profile. There are no wrong answers here, and even the small is a generous serving. I love the Nutella pretzel and the sea salt caramel. The boy adored the strawberry balsamic. Great get-me-out-of-the-office treat or a cool down after a long shopping trip.
(5)
tammy w.

Great!! Made fresh, flavors change daily! Incredible flavors and a smooth textured gelato. Free samples---because it is soo hard to choose!! Cash only but they have added a cash machine inside--now there are no excuses for us to not go if we are in the neighborhood. (Parking is sometimes a hassle but that's the city).
(5)
Nabila L.

Black Dog Gelato is awesome! I like that they have unlimited samples, given that you don't really know what to expect when one of the flavors is something like goat cheese or avocado. I had cinnamon brown sugar and espresso, and the two flavors go wonderfully together. The cinnamon brown sugar is almost buttery, and the espresso flavor is powerful but not overwhelming. It tasted almost like a cinnamon latte you'd get from a fancy little coffee shop. The place is cash only, but they do have an ATM inside. I personally didn't think it was too expensive for fresh gelato.
(5)
Brittany B.

The absolute best gelato in Chicago. They constantly add new flavors. Everything is so fresh, $3.50 for two scoops with tax included! I'll take it! Delicious.
(5)
Stasj T.

Cash only place! And the flavors change so taste them all! I was walking about with a friend and she told me about this gelato place. They don't have just the usual flavors (vanilla, chocolate, strawberry) but various concoctions like lavender/mint, mexican hot chocolate, and cashew caramel with goat cheese. Yes, I tried them. Yes, they were delicious. And yes, you should try them if they happen to be there. You would think that goat cheese in an ice cream / gelato format would be weird, but the sweetness of the gelato along with the saltiness of the cheese made for a perfect combo. Stop in to cool off!
(5)
Katy S.

I literally live next door. This place can make you two things: HAPPY (as F$%^) and FAT! lol... Definitely a once-in-a-while treat but let me tell you, they know their gelato! Creamy, perfect, unusual flavors to melt in your damn mouth. You will not regret a visit to Black Dog, ever. On Mondays, they get boxes of Glazed & Infused doughnuts to put gelato in the middle of those bitches. Geez. Mouthgasm. However, after two-three bites, it becomes repugnant. VERY sweet, even for a girl with PMS @ the time haha. Flavors I've loved: Goat cheese something or other, strawberry cheesecake, coffee. Go & thank me later.
(4)
Tiffany Y.

I came here with my friends to have some dessert to top off our night. They had about 8 gelato flavors here, and 2 sorbet flavors ( blood orange and mixed berry ) The gelato flavors they currently have are vanilla malt graham cracker straticiella mexican chocolate chocolate caramel cheese strawberry balsamic cinnamon mint oreo. I ordered the graham cracker gelato, and the mixed berry sorbet. The gelato here is very creamy and sweet, the mixed berry sorbet was great to round off the creaminess in the gelato. The blood orange gelato on the other hands was super icy and not creamy at all. Cash only! Only open Friday - Sunday 2-10pm.
(4)
Latasha W.

Goat Cheese Caramel Cashew! Sounds a little of setting but boy it's heaven! I was recommending by a guy who stated this tasted better than Italy! He was right! I'm definitely coming back!
(5)
McKenzie S.

Although Black Dog kind of smelled like a dog, the gelato was surprisingly really good. We shared a cup with nutella pretzel, malted vanilla, and a fudge coffee toffee flavor. The malted vanilla was by far the best, and I don't usually love vanilla! But this was so good! Also, they have boxed water. Was I born in a barn (hmm) or is this awesome? Or both? I felt like a grandmother learning about an iPhone when I saw that boxed water at Black Dog and I haven't stopped thinking about it since my visit. I think I will be returning just to try the boxed water. Luckily it's just down the street from me!
(4)
Happiness L.

Indeed!!! The very best gelato on the planet!!! YUM-EEE. I live out of state now and always include a stop at Black Dog. Just wish they were open year round. Even with negative windchills I would still come here. Today was the banana basil on one side accompanied by chocolate. Fresh! Scrumptious! Also I like this original location the best. Very nice people work here. Only improvement suggestion is to add a bathroom for customer use. Cute place! Yay!
(5)
Michael V.

Great place! I had tried to go so many times before they had opened for the season that I was psyched to finally get some Black Dog Gelato this past Friday. They have some really unique favors; I highly recommend sampling a few before making your final decision. Their prices are really fair (WARNING: CASH ONLY) so I got a large bowl with three flavors. I did the graham cracker, peanut butter cup and balsamic strawberry. Graham cracker was very refreshing, peanut butter cup was very rich and delicious and the balsamic strawberry was really an interesting experience for my palette. All three were awesome! Their flavors change every day so you might want to check in Facebook before going. Awesome gelato place, would go again and again!
(5)
Jennifer Craig A.

Amazing....had mint oreo/salted caramel yum. Hubby had choco/blueberry french toast. He loved his just as much. Cash only establishment but price was right. Definately a must try
(5)
Megan F.

Pretty good gelato! Came here in the middle of the week, in the middle of he day. No wait and helpful staff. The woman working was really generous with the samples. Decent prices. The place had a funky smell to it (mildew?) but seemed clean. Aside from two benches outside, there's no outdoor seating and due to the smell, none of us wanted to stay inside. Some of the more memorable flavors include Sesame Fig, Goat Cheese Caramel Cashew, Raspberry Cabernet, Rosemary Irish Cream, Strawberry Balsamic. I tried the Raspberry Cabernet and the Rosemary Irish Cream - both excellent! I didn't check this out too closely but it looked like they sell pints of 1 day old gelato at a discounted price?
(4)
Nicole L.

YUM YUM YUM!!! The gelato was delicious!!! Very rich and milky. Wasn't a fan of the PB, marshmallow and lavender. The goat cheese caramel was deliciously sweet. The cookies and cream was perfectly delectable. I will be back to try the fruity sorbet gelato!!! :)
(4)
Tom P.

Really disappointed. For several years, black dog has been the best gelato in town. Something has changed. Is it the new hair net policy? Is it the expansion to three stores. My last two experiences have been mediocre at best. The consistency is down. There's too much salt. The ice cream just isn't good at all. I've thrown out my ice cream the last two times and will not return.
(2)
Danielle M.

Favorite gelato I've ever had! So many great unique flavors (goat cheese cashew caramel, Nutella pretzel, strawberry balsamic , etc). Open pretty last most nights which is nice too. The best part is they let you sample the flavors beforehand and they are actually nice about it and don't make you feel like you're annoying them(friendly staff). I honestly didn't know I liked gelato until I started coming here. Tip- it's cash only My personal fave combo is salted peanut with either Concord grape or strawberry balsamic lOVE this place !!
(5)
Michelle W.

Walked into the little shop having heard a lot of hype about this place but honestly it was a little underwhelming. First of all it was a real trek getting here from the train, so I would definitely recommend looking into the bus or driving/ubering or something. After the walk probably exasperated the hype even more, I looked at a lot of the flavors and was excited because they sounded really good! When I tried them though they were a huge let down. The sorbets were kind of watery and melted with weird flavors that didn't quite work and the other fun flavors were a little too creamy or just okay. Ended up getting the almond olive oil which was good, but would definitely need a more tart flavor to balance it out, like the blackberry one which was also pretty good. There really weren't that many fun flavors and the service was also not too friendly. Although this would definitely do the trick on a hot summer day if you happen to be in the area, I would probably go to other gelato places like some in Wicker Park (which are also more accessible). Also important to note that this place is CASH ONLY.
(3)
Zakaria A.

Easily the best Gelato I've had in Chicago so far. I went kind so the we're out of the goat cheese walnut carnal flavor that I have heard so much without but even the few flavors that were left were amazing. The guy who served us was also really nice!
(5)
Francesca R.

Pure Bliss. The best ever exotic gelato in town, and maybe the best ever in the world. You cannot be angry/depressed with gelato in your mouth, I've had so many nice conversations with people on the benches outside. Like we have all discovered the amazing secret to happiness in a small cup. Brown butter + cantaloupe sorbet was a right on combination!
(5)
Dalia M.

After a mediocre day of food experiences we figured to take a risk and finish it off with some gelato. This place hit the spot. Creative flavors, nice service, cute space. I had the salted caramel and chocolate. Smooth, creamy, yummy. Great way to finish of a day!
(5)
Marjorie C.

Love the goat cheese gelato!
(4)
Chris J.

I went here for one reason. Peanut butter lavender marshmallow ice cream. They didn't have any to scoop but they did have a pint of it. It is fantastic! A pint was much more than I wanted but I ate most of it anyways. Cash only here.
(3)
Allison F.

The most unbeatable gelato in the United States with the most creative flavors. Don't be afraid of the cucumber rosewater sorbet either. It's fabulous and refreshing. Ugh, I want a scoop right now in addition to samples of the Mexican hot chocolate and balsamic strawberry.
(5)
Linda L.

I first came here about three years ago and for the past three years have been dreaming about the goat cheese caramel gelato that they serve here. I (tried) to come back twice this past year, but found the shop closed both times. Finally managed to make it back over here two days ago. What did I order? The goat cheese caramel (and the raspberry chocolate). THE GOAT CHEESE GELATO REMAINS THE BEST I HAVE EVER EVER TASTED. I'm moving away from Chicago but hopefully within three years I will be back for more. Please keep this flavor in the repertory!
(5)
Adam R.

Unique flavors. Cherry chocolate chip was the bomb. Friendly staff and open late. I will be back to try other flavors.
(4)
Aurimas A.

Middle of Bucktown you will find a gelato place that tastes nothing like actual gelato (not rich enough), that only takes cash in this day and age, and their mint oreo ice cream tastes slightly worse than having a mouth full of aquafresh toothpaste. Pass.
(2)
Robert D.

Never Disappointed. Great off the wall flavors. Quality is second to none.
(5)
A H.

Affordable gelato in the city with unique flavors. I had the nutella pretzel and vanilla salted caramel, so good. Highly recommend.
(5)
Moe T.

Bomb. The blueberry French toast, the strawberry balsamic, and the roasted peanut. Bomb
(5)
Jeremy F.

Place closed early. We drove half an hour across downtown looking to try this gelato place. I mean I understand wanting to get out of work, but stick to your hours. If I left my job earlier, I would have clients calling my supervisor. Won't give it 1 star due to not getting a chance to judge the actual gelato.
(2)
Paul W.

Grabbed a container in the French market -- made same day -- to take home. Everyone liked the creamy and flavorful gelato. It felt a little pricey, but maybe I'm not remembering the prices at Whole Foods.
(4)
Jim S.

Overhyped and overpriced. Whole foods is jus as good and on Wednesdays you can get a pint for $5.00.
(2)
Eileen Z.

Butterscotch Bourbon Pecan. That is all. (Oh, and CASH ONLY.)
(4)
Shaun T.

Some of the most innovative gelato flavors that I've seen in the city. The line can get long when it's warm outside so be prepared or go early!
(5)
Francisco F.

Black Dog Gelato is a strange name for an Italian dessert business. The owner, Jessica Oloroso, named it after her white cat Kaya. My friend and I arrived 30 minutes early when Black Dog Gelato was still closed. Ike, "the cupcake," opened the door for us anyway. Was it because of my dimples? No? Ok. Goat cheese caramel cashew. Who knew? This was bloody fantastic. Pistachio - overused flavor but still good at BD. (Don't get unless you're yearning for pistachio. Otherwise, I say skip this one and opt for an odd flavor). Raspberry - absolutely loved this one. It's sweet. I warn you, eat it by itself. And have water. (Free water by cashier). Biscotti orange - tangy and sweet. Biscotti chunks were a plus. Hazelnut pretzel - ya can't go wrong with hazelnut. Get here early. They run out of gelato fast and won't make more. Cash only. Two flavors in one small cup. Bathrooms are located in the back. Ike has a cupcake tattoo on his neck.
(5)
Angela C.

I'd be in trouble if I lived near Black Dog. Great flavors and flawless texture. I opted for cantelope sorbet after a few taste tests, and it was very refreshing on a hot summer day. Love the bright and colorful decor!
(4)
Natalie L.

I had heard tales about a nutella gelato. Alas, it was not to be on the day that I visited. Urban legend? Perhaps. Instead, I had a malted strawberry and mint cup. Both were very good. The gelato has a very nice consistency here. I was a little thrown by the combination of 2 flavors in one cup mashed together so I wasn't prepared to consider how the flavors would go together. The service was friendly and they were very patient as we sampled several flavors to find the right combination.
(4)
Imran S.

Quality gelato made from scratch (including the base) and a strong sense of adventure. The awesome thing about this place is that when I had the baked apple pie and Turkish coffee flavors, I felt like I was actually eating/drinking both. Like good ol' Granny made some fresh apple pie and served it with homemade vanilla ice cream. Or like my coffee connoisseur friend ground up the coffee beans fresh and served me a great cup of Turkish coffee with it's strong, gritty flavor. I mean, I'm writing this review a few days after and I can still taste the phenomness of it.
(5)
Maria P.

I went here yesterday with a friend and had 1/2 browned butter and 1/2 maple ginger gelato. It is fantastic. I live in the burbs and think that Labriola's gelato is better so I don't have a reason to make a special trip to return to black dog but if I lived nearby, I would definitely frequent this spot
(4)
Chris K.

This place should win awards for customer service. Managers of fast food chains and retail outlets should take their teams here on field trips, just to show them what good customer service looks like. A friendly greeting and then let the samples begin. Not sure if your gonna love the goat cheese carmel cashew, they are gonna make sure you try it first. They are eager to let you try everything in the freezer, and they never give you a groan, luckily the customers are used to this also, so you will not get a Larry David behind you trying to shame you into making up your mind. Their flavors tend towards the unique versus traditional, but you will find something you love. For me it's the Nutella gelato, probably my favorite frozen treat in the city!
(5)
Leigha J.

Finally tried this place on this afternoon; We have driven by multiple times over the past year and really wanted to give it a try! So, unfortunately the reason I am writing this review is because of an annoyance more than anything else. In all honesty, this place was just not really remarkable enough otherwise that would have warranted a review; The gelato was good (nothing super amazing), moderately priced. The two stars I am giving this place is because of the cash only policy. I am absolutely fine going somewhere cash-only, I get the incentives for the business not having to pay high credit card processing fees. But this place was a little underhanded about it. I didn't go online and research this place (which I really don't think should be required of trying a new local business) but walked in the door and there was nothing posted about being "cash only." The gelato display is just inside the door, nothing posted about being "cash only" and none of the staff told us before ordering that no debits or credit cards were accepted. So we got our dish, went to the cash register, waited for the cashier for 2 minutes, and as he finally came over, he directs us to a TINY hand written piece of paper taped to the register that says cash only (not even the size of a credit card). We scrounge around and find we have 5 dollars... he asks if we have another quarter for our dish. I go through my wallet and purse and no good- so he directs us to the ATM behind us. So I end up spending 2.50 to withdraw money to get him the 25 cents we were short. It seems a bit underhanded because most places get a cut of the fee they charge on their ATM, and it REALLY seems set up to catch people off guard. Plus throughout this ordeal, our gelato was melting all over our hands. Not an awesome experience.
(2)
Tian Q.

Gelato: -LOooved the goat cheese caramel cashew and spiced pumpkin flavors -very smooth texture Bonus stud points for the nice gelato boy for giving us a free cup of the baked apple.
(5)
Sarah S.

little out of the way for me on most days.. flavors change, but they are quite original free samples so that's always nice friendly staff
(3)
Jerome M.

If you want to treat yo'self, come here. Really nice gelato. Pricey, yeah, a bit. Grab a cone and fill it up with your favorite flavor. Cool to experiment with a few flavors in a cup (caramel goat cheese, balsamic strawberry, etc. ), but anymore I'm just getting the most solid flavor I see, plopping it into a cone, and strolling around.
(4)
Holly S.

My favorite!!! Love the flavors! My only complaint is that you frequently run out of flavors over the summertime and I only wish there were more of the best-selling flavors prepared to avoid not getting there before they run out for the day.
(5)
Trisha T.

I love Black Dog Gelato!! In addition to their 2 gelato shops, they also cater...We had Black Dog Gelato as a late-nite sweet treat at our wedding reception. It was such a great, unexpected way to give our guests a little something special toward the end of the night. The BDG team was very professional. They set up at the reception without any commotion and put together an amazing sundae station. The guests lined up and enjoyed 3 exceptional gelato flavors with toppings. It was delicious and a fabulous way to top off a special evening!
(5)
Corey N.

Black Dog Gelato makes some yumlicious gelato. Most of the flavors are a bit out of the mainstream such as turkish coffee, salted caramel, goat cheese caramel cashew -- both great, though you could put caramel on a bicycle tire and I'd happily eat it. The storefront itself is pretty blah. Much better to eat it on the benches outside the store.
(4)
J V.

So good. Great selection of interesting and well-executed flavors. Blood orange sorbet is fantastic as is the flagship goat cheese caramel cashew. Bring cash or use the atm inside.
(4)
Salil G.

Nice flavors, Not my absolute favorite gelato place, but they're close to my place and I think that they have some interesting flavors. Flavor intensity was not as strong as I'd prefer hence 4 stars instead of 5. Decent value and there's plenty of seating outside on a warm spring day. It's a good place.
(4)
James R.

Quality superb! Selections unique, but they stick with a thoughtful modest list. They are not trying to be all things to all people which is nice and rare in ice cream gelato-type establishments. Some of the best flavors around and well worth the visit. Again as others have stated, the cash only option is a little frustrating and its a little on the pricey side, but not too bad.
(4)
Beth G.

Way too close to my apartment. I am not a sweets person. I am not an ice cream person. But Black Dog Gelato offers an epic flavor explosion, and their offering of creative flavors never ceases to amaze me. Strawberry Balsamic. Sweet Corn. Their famous Goat Cheese Cashew. They manage to blend the sweet and savory in ways many only aspire to. What's even better for those with lactose issues ... Or anyone wanting to be "healthy" ... Is their sorbets, of which they offer usually four per day. These are just as delicious as their gelato counterparts, and come in robust flavors such as blood orange and cantaloupe. The staff is mostly made up of friendly hipsters, who will let you sample every last flavor with a patient smile. But when a flavor is out, it's out, so don't roll in near closing expecting a full selection. There is a little bit of seating inside, as well as a couple of benches outside.
(5)
Hollina U.

This gelato is amazing! I had the goat cheese cashew caramel, strawberry basil sorbet, and malted vanilla, and it was ALL SOOO GOOD!! I'm a fan of Salt and Straw in Portland, and this gelato is on par with that!!! I'll definitely go back and try more flavors! I love how creative they are with their concoctions!
(5)
Chary H.

The goat cheese cashew caramel is amazing! Sesame fig chocolate chip is also to die for. Haven't been disappointed yet and the staff is pretty nice as well. The hours of operation are a pain but the gelato is well worth it.
(4)
Michael R.

This place has the best gelato in the city hands down. Love going there and tasting all the new concoctions and really taking the time to figure out the best possible combination. Just wish it was closer to my apartment.
(5)
Cristina F.

After chilling in my to-do list for quite awhile, I finally got around to checking this place out. It was a Friday around 6pm. The store was pretty empty which I (mistakenly) took as a bad sign. I sampled the goat cheese caramel cashew and it was.... intriguing. This is about the same time I saw the cash-only sign and basically had to dig around my purse and wallet and paid in quarters, dimes, nickels and like 20 pennies (ain't no shame). It really brought me back to my childhood... scrounging around for barya so I can buy merienda/bananacue. The cashier was awesome and totally didn't judge me and even was like "we could actually use some pennies." I was even a couple of pennies short and he was all like don't worry about it (i wasn't gonna). I ended up getting a large cup with the goat cheese and Mexican hot chocolate. The Mexican hot chocolate was spicier than I wanted it to be (though the cashier did give me fair warning "it's spicier than usual" and I lol'ed at him in my head and so I only have myself to blame). I don't think they have WIFI...... but I managed to get hooked up somehow. There's plenty of space and tables and outlets (!!!!!) if you wanted to stay and hang out on your Mac for a bit or strategize with friends (you know those hang outs where everyone brings their Macs to plan adventures/apt hunting/etc) Bonus: Finding parking was super easy (and free). #2 of 100
(4)
Najia Y.

Good gelato. Worth trying the interesting flavors.
(4)
Chrystarie H.

Nothing special. Flavors aren't that great. You'll have better luck at forever yogurt!
(1)
Howie A.

Salted Caramel Cashew Gelato. Transcendant!
(5)
Paul S.

What an awesome discovery! Having just gotten back from Slovenia, where there are amazing gelato shops every 10 feet, I was wondering if my new gelato habit would be well supported in Chicago. Turns out, I have nothing to worry about. Went there around 930pm on a Thursday, there was a line out the door, this place is popular! I've had Mexican Hot Cocoa, Mint Oreo, Banana Fudge and Cinnamon Brown Sugar so far, and good lord, everything has been amazing. The staff was chatty, friendly and fun to talk to. I'll be back here A LOT. I'd give a 5 star if the decor was nicer. It's basically the cooler of gelato up front, and a strange deserted feeling behind it where you can sit on one of the few chairs. A lot could be done for atmosphere.
(4)
Donna M.

Gelato is amazing, however, when it's 11pm and the business is closed when the hours say midnight? Nope. I understand the "until we run out" but I doubt they're throwing out the extra? Other places with gelato don't close early. If you're going to charge what you charge and be a cash only establishment at least adhere to your hours. I stopped to get cash which I will now be taking elsewhere because this isn't the first time the hours have not been correct.
(2)
Brandon B.

The best gelato/ice cream I've had in the US. Rivals the best in Italy. The flavor combinations are outstanding...goat cheese caramel cashew, balsamic strawberry, peanut butter marshmallow lavender, etc... The best thing is the mouthfeel. Insanely creamy and coats your entire mouth. Some places have great mouthfeel with certain flavors but Black Dog manages to do it with all flavors...trust me, I sampled about 10. Go here now.
(5)
Jeremy P.

I'm a glutton for ice cream / frozen yogurt / custard / gelato and have been to shops all over Indianapolis and Chicago. To be honest, they were pretty much the same with minor variations. Black Dog blows them all away. Small batch, same-day gelato lovingly crafted with unique rotating flavors. The gelato's temperature is kept right on the edge of freezing so it is immediately soft and melty (no artificial emulsifiers here), not hard and grainy on your tongue. This allows the full flavor of the concoctions to spread over your tongue and through your mouth. You would think with this small batch artisan approach, it would be a lot more expensive, but it is not. $3.50 for a double-scoop cone is competitive and a down-right steal for what you're getting.
(5)
Ed J.

My favorite gelato spot hands down. Dont forget to bring cash tho. U get to choose 2 flavors and my ultimate favorite is Goat Cheese Caramel Cashew. Love it! I try to get others and theyre great too but GCCC is just a win for me everytime. A few times they didnt hv it i tried the refreshing Strawberry Basil which is deliciously refreshing. Cant wait for warner weather so i could enjoy my walk w my BD gelato.
(5)
Tricia D.

This review is brought to you by the number 2. 2: the number of years(!) it took me to get my butt over here after bookmarking this place. 2: the amount of flavors you can mix into a small cup. 2: cents it costs for a small cup... plus $3.48. 2: the number of eyes the robotic, aloof staffer had. 2: chairs available for sitting at the small table along the side wall (there are also a few stools by the bar table up against the window). I enjoyed my salted peanut and cassata (ricotta, cinnamon, and dried fruit) gelato, but the environment of this place was kind of zombie-like and bizarre. I've enjoyed the gelato of Black Dog more at other settings where I've tried it (Michael Jordan's Steakhouse, ice cream festival, food fests, etc).
(3)
Melissa B.

Goat cheese caramel cashew? Blueberry french toast? Pure heaven. Just wish the oblivious and rude fellow customers would not crowd, hover over, and constanly block the display case while sampling taste after taste after taste after taste. (HMMM...wonder what STRAWBERRY tastes like?) (EYE ROLL) People are so ignorant to those around them! Perhaps a sign on the wall of the day's flavors would help people who actually want to go in and order, not spend their entire evening sampling?
(5)
Key C.

Black Dog Gelato is one of the places that makes Ukrainian Village one of the best neighborhoods in Chicago. Their frozen desserts have an amazing texture, without feeling too rich. Sure, we know gelato is supposedly marginally healthier than ice cream. But I think a lot of gelato places are happy to use full fat cream in their recipes for richness, pretty much negating that health benefit in the process. I have no idea how Black Dog makes their gelato base, but it doesn't taste too fatty. It's dense and creamy but the richness doesn't linger unpleasantly like a lot of super-premium ice creams can. While they've seemingly nailed the proper texture for gelato, the real reasons to visit Black Dog Gelato are the flavors. Not content to just do what everyone else does, they come up with some unbelievable flavor combinations in addition to their interpretations of classic gelato recipes. Goat cheese caramel cashew, sesame fig chocolate chip, greek yogurt sorbet, and Mexican hot chocolate are some of my favorites. I love add-ins to my frozen desserts, but I'm much more impressed when the unique flavors are in the custard itself. That's Black Dog in a nutshell.
(5)
Charles F.

The best place in Chicago to get ice cream of any sort. Although this is not just ice cream.... This is Gelato. They aren't just serving you scoops of flavored frozen cream. No my friend this is frozen art. The flavors and recipes are out of this world. From a simply delicious toasted coconut to an out of this world goat cheese salted Carmel. Me myself I enjoyed the cherry chocolate chip and the espresso in a large of course. Every season leads to wonderful creations and I enjoy every morsel left in this cup with the weapon of choice they give you... The pink baby spoon.
(5)
Zac R.

Great place for gelato. Creative flavors, cute shop, tasty & creamy gelato. What more can you ask for.
(4)
Vrati D.

BEST GELATO IN TOWN!! Jessica and her team are so passionate in their work and it shows through their service and wonderful flavors! We loved it so much that we had it catered for our wedding reception. They customized our flavors to meet our taste: saffron rose pistachio, goat cheese, passion fruit sorbet, and mint oreo. It also came with a dessert bar of toppings which was a huge hit with all the kids and adults! Since we didn't get to try the gelato at our wedding, I asked jeSsica to remake our flavors as a valentines day treat for my husband and she came through! We couldn't be happier with the decision we made!!
(5)
David M.

Pricey, so I docked a star for that. But this place is amazing. Mexican Hot Chocolate? Graham Cracker? Maple Bourbon Pecan? Goat Cheese Carmel Casher? Tahitan Vanilla? Yes, yes, yes. The changing flavors keep it interesting, and the gelato itself is so smooth and creamy and yummy. I've had gelato at several places in the neighborhood. Don't waste your time elsewhere. Come here (or else to Marianos if you are on a budge).
(4)
Isabel H.

After having gelato here you will never want to eat it elsewhere. The flavour combinations are as strange as they are delicious: goat cheese + cashew caramel, strawberry balsamic, turkish coffee, blueberry french toast, white chocolate banana curry. A must-try for everyone!
(5)
Cris O.

I'm more than 5 star excited and happy to know I live only 5 minutes away! Even without that great fact, I would still travel to get a great cup of black dog's gelato. :] For the most part, all their flavors are all indulging. However, their goat cheese caramel cashew and mexican hot chocolate are a must try! I would recommend to have a taste of the mexican hot chocolate before hand, because the cayenne pepper kick at the end might be too strong for some. Hot or cold weather out, black dog's gelato is one to eat. Treat your sweet tooth :)
(5)
Jessie B.

The salted caramel gelato was one of the best things I've ever eaten, and I'm something of a salted caramel junkie. It melted in my mouth and was absolutely to die for. The staff were lovely and friendly. I will definitely be back!
(5)
Casey F.

This place has such a hyped up reputation I have been dying to try it. Unfortunately my husband and I tried to go here 6 times, literally, before we were able to try it when they actually should have been open according to their website hours. Due to technical difficulties (as posted on the sign on the door) and other times where it was 30 min past opening hours and they still didn't have lights on, we almost gave up. Determination finally paid off the other day and we were able to check it out. The flavors are plentiful and unique and it's amazing. But I had such high expectations I found it didn't quite live up to the pedestal I had put it on.
(4)
Aaron R.

It's okay. I'm never wow'ed. It seems like they try and do really complicated/creative flavors rather than do simple flavors really really well. It's pricey, I understand they have to survive the winter ice cream market slow down though. Western Europe (and even NYC) still kill Chicago on gelato.
(3)
Kim J.

I should update my review since I go to Black Dog all the time now, and the problems I had 4 years ago are no longer a thing. There's always plenty of tasty, tasty gelato here. The only thing I don't like is that there's nowhere to sit outside besides two benches. Seems like it wouldn't be too hard to put in a couple of additional benches. Alas.
(4)
Tasha F.

Inexpensive, flavors you have not imagined that sound bizarre but are delicious. Very friendly, helpful staff. Nice environment with seating for about 16.
(5)
Meghan H.

Black Dog Gelato is so fantastic. I've had their regular chocolate, the Mexican hot chocolate, the butterscotch bourbon pecan, and the cinnamon maple. All delicious. The Mexican hot chocolate is probably my favorite as I find myself always going back to that flavor when I stop by here. I just love how it has a super spicy aftertaste from the cayenne and cinnamon. I would advise that you do not get a full cup of just this flavor (do 1/2 and 1/2 with a different flavor, or something) because it can be quite powerfully spicy, so it's nice to have a different, safer flavor to find refuge with after a few spoonfulls of the Mexican hot chocolate. The workers in here are always awesome and let you sample as many flavors as you want and are super nice about it, understanding the indecision in the face of so many heavenly sounding flavors. I love going here sporadically just to see what funky flavors they have at the time - always something crazy! crazy yummy, that is :D
(5)
Alex S.

Excellent gelato! Best flavors: goat cheese caramel cashew, malted vanilla, mexican hot chocolate, toasted coconut, blueberry french toast, key lime...
(5)
Cooper F.

The Basil Pineapple sorbet is the best icy treat I've ever had in my life. Period. It's the most refreshing thing you'll ever eat. 5 stars on that, alone. Jessica Oloroso, the genius behind that flavor, is now a Goddess in my eyes.
(5)
Antaash U.

I'm sorry, I thought I was in Chicago? So why does it feel like I'm in Florence? That's the feeling Black Dog Gelato evoked in me as soon as I sampled the pistachio gelato. It was creamy, it had real pistachio in it, and was wonderful. It took me back to a summer vacation I will always treasure! To think that Black Dog is pretty much in my backyard and has been for 2 years!?!?!?!!? What caught me by surprise is that they had some interesting flavors unlike any other place when my friend and I visited. There was a goat cheese caramel cashew that wow-ed me. If you read my reviews you will know that I love all things goat cheese, and I loved this gelato flavor. You could taste the goat cheese and its play on the caramel was divine. There were other interesting flavors like the sesame fig chocolate chip, blood orange avocado, mexican hot chocolate and a plethora of sorbets too. I thought it was cool that you could by day old pints for half off. Of course by the time we got there they had sold out. The only reason I give this place 4 stars instead of 5 is that they are cash only! I wish we had known this before hand so that we didn't have to walk Damen during a lightening and thunder storm looking for a cash station. They are also a little pricey. $5 will buy you 3 scoops (my guess is 8oz). That's a bit steep, but I guess a lot cheaper than buying a plane ticket to Florence, Italy!
(4)
Piper R.

Their Turkish iced coffee is the best coffee I've ever had. Ever. I want it right now... NOM NOM NOM!!!
(5)
Lorena O.

The staff here is very friendly and will not give you the stink eye if you ask to try multiple flavors. Case in point, I tried the Mexican Hot Chocolate (I think that's the name), Malted Vanilla, Goat Cheese Cashew Caramel, and Salted Caramel. "I can't decide between the Goat Cheese and the Salted Caramel." "Why not get both," exclaims the clever girl behind the counter. And so I did, and both fit nicely atop my sugar cone. The small, which will accommodate two flavors, was the perfect size. And even when my friend's son Max went back in to try another flavor AFTER we'd already finished our ice cream, they didn't bat an eye and handed the spoon right over. I like this place! PS No credit cards, cash only.
(4)
Emily C.

Love trying all of the inventive flavors at Black Dog. The staff is awesome and very friendly. They are super generous with the samples, so be sure to try what you want. I've felt bad about asking for several samples and then ended up with a flavor I didn't like. The Basil Coffee is surprisingly great, also love the vanilla, sea salt, caramel and Mexican hot chocolate. The flavors change all the time so it's hard to pick a favorite. Cash only. Make sure to get there early - they close early if they run out, which has happened to me. 194/365
(4)
Diane G.

Finally checked this place out. Tried a combo of OLIVE OIL ALMOND and graham cracker in a small cup. Though the price was a bit steep at $4.67 for a small, the gelato itself was creamy and delicious. I also highly recommend the olive oil almond if you like almond---the olive oil was a unique twist! There is some indoor seating and outdoor seating as well. A wonderful summer night outing. Crowded even on a Tuesday night! Enjoy. =)
(4)
John G.

If you can get passed the entitled neighbor hood THOT's Sara and Jessica, the gelato is well worth the abuse.
(5)
Bonnie J.

The best gelato in town!!! But they don't take cards so make sure you have cash!
(5)
Patrick D.

This is one of the greatest gelato place is in the history of the world I would say in the history of the universe but I haven't been any place other than Earth you must go here
(5)
Chris G.

After a tasty patio dinner on a gorgeous Saturday summer night, we walked a block down to enjoy some unique, somewhat savory gelato. After sampling a variety of flavors offered by the friendly young ladies on staff, I settled on a peculiar mix of strawberry goat cheese and caramel cashew goat cheese gelato. It was if someone had taken slightly sweet wedding cake icing, fluffed it up a bit more, whisked in a scoop of homemade, hand-cranked custard and added a bit of the most gorgeous gym sock and locker room musk for an edge. That may seem crazy but it was utterly delicious! My friend also took a few spoonsful and uttered that she hadn't enjoyed such flavor since eating similar gelato from her dad's hometown area in Durango, Mexico. And that's one hell of an endorsement.
(4)
Johnny T.

A-OK. I prefer a creamier gelato. The gelato I had here was a bit grainier than suits my tastes and, for the price point, I was a little (just a little) shocked at the quantity. Yes, I know I am turning into Martin-Lawrence-as-Big-Mama before my very eyes, but we're in a recession. Make my indulgence worth my while to my waistline and my wallet. That said, my gelato tasted fine and I would come back to try it again -- but I wouldn't rush to do so. P.S. The storefront needs some organization, stat! You walk in and sort of mill around, subtly walking in front of other patrons to 'read the flavor selections until, oops, I guess I just got in front of you to order.' It's sort of chaotic. I would switch the register with the gelato cases, thereby making customers come all the way in and to the side to order, leaving room to form a line and putting the register by the door. 'You got your food? You gave me your money? Thanks. Byyye. Next!' See how much more efficient that is?
(3)
Amanda A.

Strawberry Rhubarb sorbet is magical. The Chai, Mexican chocolate and graham cracker gelato flavors are delicious. I only wish their locations were easier for me to get to but it is well worth the trek.
(5)
Colleen C.

Hipster Ice Cream = Black Dog Gelato And, I say this in the fondest of ways. I like dogs, so I like the name. Cute. It seems...quirky. An excerpt from Urban Dictionary on hipsters, that I will apply to gelato/ice cream: Gelato is a subculture of ice cream that values independent thinking, counter-culture, progressive politics, an appreciation of art and indie-rock, creativity, intelligence, and witty banter. Yes, Black Dog Gelato is the definitive hipster variety of plain, old boring ice cream. It's edgy and quirky and if it were clothes, they'd be sexy and vintage and scored for a dime. It'd have understated tattoos, uber-understyled coifs and a tendency to be a tad bit emo, whilst appearing introspective. And, it's pretty damn swell. Pardon the lengthy comparison, but I do feel it fits...especially so because BDG is situated firmly (softly? gelatoiously?) in Ukie Village, and the walls are adorned with bright splashes of pink and seemingly vintage paisleys and patterns of strategically (and stylishly, I might add) wallpaper. It's ridiculously cute and edgy...all at the same time. The flavors? Off the beaten path. Sesame fig, salty caramel (YUM), strawberry rhubarb, whiskey bacon gelato sandwiches (say whaaaa!?), and the list goes on...and they hand out samples gratuitously, and to great applause from the masses, I assume! A small comes in around $3, which is a steal. It's not the creamy gelato that you might get in say...Italy, but it's very good. Interesting colors/flavors, made from scratch (ain't no mix up in here!) and flying off the shelves, literally. They are busy, and thus...be prepared to wait a bit in peak times. It's worth it, and its summer...and we only have 2 months of it, so I'm sure it'll be fine. Some suggestions? *A bit more outdoor AND indoor seating *More peeps working during the day! *Accepting credit cards (at some point) Black Dog Gelato says, "Yelp." I couldn't resist. Go hipster ice cream fad, go!
(5)
Jill G.

I love this place! Every unique combination is so good. Love Mexican hot chocolate & cashew caramel goat cheese.
(5)
Alex T.

Went there for the first time - dang that stuff was good. Definitely appreciated the numerous flavor. As an ice-cream fanatic I will say I was impressed.
(5)
Sonya L.

We recently returned from Europe so got used to a gelato shop every 10 feet. I was a little skeptical of American gelato figuring it could not live up to our travel memories. When the hankering came on strong last night, we walked to Black Dog about 9:30 at night. I was hugely surprised to find a line out the door. We weren't in a hurry and it was worth the wait. While the prices are more in line with the US ($3 for a two scoop cone rather than $1.50-2 where we traveled), the taste lived up. It was insanely creamy, and the flavors really popped. I had to try the goat cheese cashew carmel. It tasted like a goat cheese cheese cake in a way. The pistachio was good as well. We will definitely be back and will bring all our friends!
(5)
A B.

The gelato was 5 stars but I'm taking off 2 for the customer service. There was a fairly long line when I went in with a friend for dessert, but it moved rather quickly. However when my friend and I got to the counter, she ordered and the guy scooped up her order. While he was finishing up with her guy number two comes up to the counter (where I'm still waiting to place my order) looks at me, then the random customer behinds me and asks what she wants. When I point out that he skipped me over he went 'it's okay, there's no lines here!' then proceeded to scoop my gelato for me. I'm sorry but that was just rude. We all stood in line for a while & seeing as my friend was already served and paying I'd like to be served too so I can join her! This place definitely needs to speak to their customers more politely. The guys comment really put a damper on my otherwise awesome evening.
(3)
Heather D.

f***ing fancy ass goodness in your mouth. seriously, i just got home from here for about my 6th time ever, and those are the words that came to my mouth and i told my friend who also came -- and she said i should write this review. and she was right. go. now.
(5)
Anne B.

Amazing. I have nothing to say that hasn't already been said. I had the strawberry & pineapple sorbets; my partner had the goat cheese & pistachio; we were immensely satisfied. They do take cards now, by the way; I'm not sure if that's new, but they are no longer cash-only.
(5)
Kathleen C.

So, sometimes their flavors are a miss...in my opinion..there, I've said it! While I really enjoy Black Dog Gelato, I have to say that the red pepper flavor...did not agree with me....nor did the salted carmel. But hey, I do like the concept, I like the cute little shop and I truly enjoy most of the flavors. I only wish they had more seating so that I could loiter a bit more and perhaps buy some more! Great spot for a quick treat - just make sure to taste your flavor first! For those of you who aren't adventurous, they have stuff for you, too!
(4)
Neal C.

Blueberry mint tastes like summer which is a good thing especially when side by side with goat cheese cashew caramel. After our 1st visit when they were out of Mexican chocolate, I promised to return soon after to see if it was restocked. I had to know if the combo of salted peanut with Mexican chocolate would be as good in reality as it seemed in my head. Well . . . as expected, it was a smashing success raising my rating for Black Dog from a 4 to a 5 . . . Gotta get back there before the cold kills my gelato yearnings CASH ONLY, folks
(5)
Michelle D.

If you are looking for new kinds of gelato, this place is perfect! It is small and cash only, but really big on flavors. The staff are very friendly and pretty much encourage you to sample (by asking - "what else would you like to try"). We went Friday for the first time and I sampled: Goat Cheese Cashew Caramel, Pistachio, Mexican Chocolate, and Salty Peanut. I ended up getting Goat Cheese Cashew Caramel and Hazelnut for my husband and Chocolate and Salty Peanut for myself. Salty Peanut was my favorite. Other flavors that looked yummy but I did not try: Avocado Cinnamon, Cactus Pear, Lemon, Passion Fruit, Mango, Strawberry, and probably a few others.....when I was there they had about 12-15 to choose from. I can't wait to go back!
(4)
Marven K.

I frequent black dog and it can be a little overwhelming with the long line of white people behind me burning a hole in the back of my head as i try my tenth sample, but it has slowed down now that's we have some cold days. i think there are only two guys that work there, but they are the best. i came in a little confused on mescaline one night; they lit a candle, put on some jams for me, and gave me some gelato that felt like god came in my mouth. I'm sure i got it all over the art book they gave me to finger through until i was grounded enough to remember where i lived. those dudes and that store are like a wonderful dreamland.
(5)
Ivana V.

I've had the pistachio, goat cheese and toasted coconut so far and they are all delicious!!!! They have such unique flavor combonations! $3.50 for a small with 2 flavors and $4.50(I think) for a large with 3 flavors is a great deal when the gelato is as yummy as it is!!! The staff is super friendly and they let me sample as many flavors as I wanted until I decided on what I was in the mood for. Its cash only so make sure you have a few bucks :o)
(5)
Jeff K.

Very good! Have about 15 flavors of gelato and sorbet, I tried 1 gelato and 1 sorbet and they were both very good. I had blueberry & chocolate in a sugar cone, overall very tasty. Right now the prices are pretty good, normally when you see gelato, that means expensive ice cream but not here. The only problem with this place is there is no parking and we had to park about 5 blocks away. But that should be expected for the area, and it was a nice night. Overall I would go there again for tasty gelato and sorbet
(4)
Vito C.

As good as gelato from Italy. When not traveling to Italy, I seek out the best gelato, but they all come up flat in taste. This is probably the best I have had in the USA. Gelato is light and smooth and the flavors really pop. Goat cheese and cashew tastes just like goat cheese. Salted peanut butter tastes like liquid peanut butter. Mexican chocolate was a bit spicy, but good. I know it is not exciting, but I would have liked to tasted plain gelato to know what the base tastes like. Definitely worth a walk from Division street after some great BBQ.
(5)
Kate S.

Service was good (she let us try a bunch of flavors) and the wait was short. Cinnamon brown sugar flavor was to die for! I mixed with classic vanilla in a sugar come. It was a great treat and we will be back!
(4)
Lauren S.

Mexican Hot Chocolate + Salted Peanut = Perfection! I love this place
(5)
Bridget R.

Is the gelato tasty? Yes. Is the customer service awful? Absolutely! I am honestly impressed at the variety of disdainful facial expressions I encountered when sampling 2 flavors that I then ordered. No hello, no goodbye, honestly I don't know that the girl behind the counter said anything to me other than the price of my order. While I understand that everyone has off days in the customer service industry, it isn't acceptable or beneficial for a business to let poor service happen time and time again. Obviously this isn't an isolated incident, since it has been mentioned in many other reviews.
(2)
K G.

Location: 2 blocks from my home. Perfect. Facility: Clean, always busy in the evenings. I wouldn't choose to sit in there because it's so small and crowded, but there are blue benches outside that are nice to sit on if they're not full! I live two blocks away, so it's a nice walk back, and I try not to wolf my cone down before I get home! Staff: Sometimes the line goes slow, but that's because the counter staff lets folks try as many flavors as they like before they order. I, one evening, watched a group try ALL the flavors before they chose. And there were five in the group. So, what would I call that? Great customer service on the part of the employees, and total lack of awareness/care for the line behind them on the part of the customers. The gals that work there have been friendly and generous every time I've gone in. Gelato: Avocado cinnamon, mexican hot chocolate, goat cheese cashew, SALTED PEANUT, cherry chocolate, malted vanilla, regular vanilla, curry banana. These are what I've had (salted peanut on numerous occasions) and I liked them all. I found them creamy and satisfying and full of flavor. I've read that this isn't REAL gelato. I don't care. It's tasty and delicious. Baked goods: Cookie sandwich. Yep, that's a good idea. Other: When I've gone and they've only had three flavors left I still enjoyed what I ordered. There's a sign outside that says the hours with the qualifying "or until we run out." I like their style. Price: Fine. It's fine. Would I travel 20 miles for it? Nope. But I don't have to.
(4)
Tabitha G.

You know when you try so hard to be unusual but really you are just putting a disgusting amount of cinnamon in your Mexican hot chocolate gelato? Yeah that's this place.
(1)
Lisa S.

So, I've only been once, but I was blown away by the 3 Floyd's Milk Stout and mexican hot chocolate gelato. I appreciate that their small size is actually small and they have skinny cones. The flavors had so much depth, I can't wait to go back to try more flavors!
(5)
Amy X.

small gelato: $3.50 large gelato:m $4 something pint: $7 flavors i love so far: goat cheese caramel cashew, three floyds milk stout, mexican hot chocolate, something yummy with bourbon and nuts. i bought a small once, but now i'm sticking to pints. more for the money!
(5)
Jim F.

Best Gelato in the City. The flavors are amazing and creations are unbelievable. Best dessert after a nice dinner with friends on a warm day. They offer gift certificates and my partner and I were recipients of a 6 month supply of "Flavor of the Month" pints. The odd thing is that if they have a "Flavor of the Month" why does it take them until the middle of the month to have it ready for you? As much as I hate waiting for my pints, I have to admit that the Gelato is worth waiting for.
(4)
Emily C.

The first and most important thing here: The gelato is DELICIOUS!!! So rich and creamy, the malted vanilla is one of the most amazing things I have ever tasted. Now, to answer to some of the other issues...First, yes it is not cheap, but this is not Baskin Robbins. This is quality and flavor that far exceeds your typical ice cream shop, Quality ingredients and the labor it takes to make the product do not come cheap. Second the sizes, yes they are small, but this stuff is SOOO rich. On a hangover and ready to pig out, I ordered a large which would be the size of a small in most any other shop but I couldn't finish it in one sitting. Third, the service for me was by no means the friendliest, but they were certainly not rude either. Pretty much typical hipster behaviors, I mean this is the Ukie Village... Finally, to the critic from the burbs who gave the shop one star because she couldn't bring her dog in: REALLY?? Why would you think you could bring a dog into any establishment that serves food? And it sounds like they did everything they could to accommodate you anyway. On all other points, I had no issues. Cash only seems perfectly acceptable for a gelato shop (of course I happen to have cash on me so I would have likely been annoyed if I hadn't). Also, outside seating would be a GREAT idea if they can make it happen! Once again though, YUM, YUM and more YUM!
(5)
Katie R.

YUM. I tried the goat cheese caramel cashew and banana clove in a small cup. It was enough. I'm concerned that I will be going here too often.
(5)
Jimmie M.

This is the real deal! The best gelato outside of Italy!!! Cafe Gelato on Division is still great, but this place is better. I had the salty peanut and milk chocolate! It was better than a Snickers!!!!!
(5)
annie c.

I'm not sure if I'm happy or sad that Blackdog opened 3 doors down from me. OK, I'm happy but my waistline will suffer. I will work out extra just to be able to have one a week. Tonight I had the coconut, my husband had the salty peanut, we were very quiet the entire time we held the little cups in our hands. Oh and we got a watermelon basil soda to split, which is my new favorite thing in the whole world. There are so many exciting flavors and all the standards too. Whiskey gelato pops..that might have to be my next order, next week of course, or tomorrow, who knows. I saw a sign that they make gelato cakes, can you imagine how popular you would be if you brought that to a party? I'm thinking about having a party just to order one and eveyone will think I'm so smart! hee hee. If you go and you see a freckely red head (me) tell her to go home, she's had enough.
(5)
Raymond B.

Been here 3 times. The first time they had a lemon flavor that was awesome and a mexican chocolate flavor that was also great. The second time I didn't have cash (cash only), and the third time they had a cinnamon flavor that tasted exactly like cinnamon toast crunch, and you know how much you love drinking the milk at the end of a bowl of cinnamon toast crunch.
(4)
Andrew M.

The malted vanilla - wow. I always like flavors that most people mix with chocolate made with vanilla. Also - the small is more than enough. Very good value.
(5)
Amanda B.

This gelato is ah-maze-ing. I mean, I am still thinking about it the next day. I had the Mexican Chocolate and Salted Peanut. Heaven. Absolutely delicious. I'm really into the weird flavors lately. Ordinary gelato flavors like hazelnut, vanilla and chocolate just aren't doing it for me. I was disappointed that I came on a day with no goat cheese caramel, but that just means that I get to go back again! I also had a Tang handmade soda. Delighful. I wanted lemongrass but they were out of that too. The moral of this story is, if you have your heart set on a certain flavor, call first and ask if they have it.
(5)
Katie M.

This is the best gelato I have ever had!! So rich and creamy, and a nice variety of traditional and unusual flavors. I had goat cheese caramel and cookies and cream, and both were fantastic. I can't wait to return to Black Dog Gelato!
(5)
Christine J.

This is a decent gelato place. They make interesting flavors like rosemary irish cream (yum!) and pumpkin. There are a lot of flavors, and they let you sample. It's not a place I would make a special trip for, but I would stop by if I happen to be driving by. WIsh they would overfill the gelato in the cup like other places.
(4)
Ian S.

Good, solid gelato. Very tasty. The place was clean and laid-out well. the service was great, the counter people were very helpful and informative, and they did not rush you since there are many, many choices.
(5)
Andrea G.

I am not a gelato aficionado so perhaps my taste buds are not as sophisticated as the other reviewers but, it suffices to say that, I did not hear angels singing or see fireworks when I ate my chocolate cherry and toasted coconut gelatos (two of my most favorite flavors of any product) at BDG the other day. Don't get me wrong...I enjoyed it. It was good. And I'd return if I were in the neighborhood and was looking for an ice cream-like treat. But, when given the option, I'd still rather spend my daily calorie allotment at Dairy Queen instead (dipped cone y'all!).
(3)
Janet E.

It seems like people really love it or hate it here. I've never been to the actual gelato shop, but tried three of their flavors that were featured at this years Chicago Ice Cream festival. The flavors black dog gelato offered were banana curry, pistachio, and Mexican chocolate. I'm assuming since they brought these flavors to the event, they must have thought these were their best selection of gelato. The banana curry did not taste good to me (and I love curry in my savory foods). The pistachio was not good. The Mexican Chocolate was so bitter to me I could barely swallow it. I heard the goat cheese gelato here was good, but I've had goat cheese gelato before and that tastes terrible to me. I have no inclination to come to this shop to try their gelato based on what I've had. If these three flavors I tried were their "featured" flavors at the festival, I'm scared to try anything that's not a specialty of theirs. I recommend Paciugo gelato. The gelato at Paciugo's is my favorite!
(1)
Aubrey K.

Okay.. Now having recently tried Black Dog Gelato, I can honestly say that my life has not been complete up to this point! A few weeks back I was dining at Arami where they featured Black Dog Gelato on their dessert menu. The other couples we were with all decided to go in on a family style plethora of yummy desserts. At first I was excited when the mochi came, but that paled in comparison to the real finale of the night -- the Black Dog Gelato. The dessert came to the table in a trio of flavors- Sesame Chocolate Chip, Lemon Ginger, and I strawberry i believe. My boyfriend and I could not eat it fast enough. The very next night we actually went to Black Dog and our tremendous expectations were not let down. I went with the Vanilla Malt and Salted Peanut and he had the blueberry french toast. Kudos to Black Dog who makes the Gelato fresh each day. Definitely a catch 22 since they were out of two flavors I wanted to try (Goat cheese and Mexican hot chocolate), but I love knowing how fresh the product is. I cannot wait to go back. Don't be alarmed by the line peeps- it moves FAST!
(5)
Amanda Z.

These little cups of gelato pack a punch! Their gelato is so creamy, rich and decadent, it is almost too much to finish a small cup, and this coming from a ice cream/frozen yogurt/gelato fanatic! They only had 8 flavors when I went on Sunday which I was a little surprised about, but once I found out that they make them from scratch in their shop, that made more sense. They had flavors like chai latte, pumpkin, honey w/cocoa nib, buorbon butterscotch, and goat cheese w/caramel. Very interesting selection - I opted for the goat cheese and chocolate. I NEVER order plain chocolate anywhere, but this one was so delicious that I had to spring for it, and the goat cheese was just as amazing as it sounds, although after eating about 5 bites of it, it seemed a bit much. My fiance got the buorbon and chai and both of those flavors were wonderful as well. I would definitely go here again if I'm ever in the neighborhood, but I doubt I would make a special trip just to go here like we did this past weekend. Also, importantly, they only take cash! I'm a fan, but I've gotta say...Paciugo still has my favorite gelato - chain or not, it's still the best gelato I've had outside of Italy!
(4)
Michael W.

Amazing flavors fill these little wooden spoons. Samples are something that crack dealers would give out. These selections are way better than drugs. At least I don't have to spend time with Dr. Drew afterwards. The nutty-influenced gelatos beckon you forth and challenge my American sensibilities. Love the berry & seasonal tastes. Wish it wasn't cash & carry cause when I'm coming in with a Goodfellas roll to get more than two scoops. Yes.
(5)
Marie S.

Yummmm... that is all :)
(5)
Marilyn D.

Delish! 1 got 1/2 scoop of 2 flavors: Bacon & Toffee - yum:) I also got a pint of Raspberry Black Pepper for around $6 in the 'yesterday's' bin! Great place, definitely on the boutique side in size, not a place to hang out, but take out. Bring CASH cuz they don't do credit:)
(5)
Adjoa T.

Found out about Black Dog from Living Social's 365 Things To Do in Chicago: livingsocial.com/cities/â€¦ . So, while I was in town, I decided to meet there with a friend that also called Uki Village their home. While I was getting out of the car, my mom commented on how many people of all colours, shapes, and ages were piled outside, maxing on their gelato like their life depended on it. Piqued her curiosity enough that she wanted to try it in the near future. Anyway, inside, after reading about its pretty quirky flavors, I was pretty hype, which of course translated to indecision when it came time to choose. I was just going to go for a cone, but then my friend alerted me that they had cookie sandwiches (um, Hell Yes). So I decided to just go all out with the quirk and went with a scoop of goat cheese cashew caramel and sweet corn sandwiched between two butterscotch/chocolate chip cookies. Sounds like a whole hot mess of flavors, but was actually rather tasty. The sweet corn is good and solid, a seemingly easily accessible flavor to most. The goat cheese cashew caramel was interesting, the slight tang from the goat cheese was a nice surprise amongst the cashew caramel flavors. I didn't so much get the feel of both meshed with the cookies cause it was a little too hard to attempt to eat as a solid unit; had to be approached in parts (in part because of the harder texture of the cookies). Overall, a good experience, definitely worth a try. They had other appealing flavours (of both gelato and sorbet) like raspberry chocolate, mexican hot chocolate, and one with an unusual name that basically translated to chocolate hazelnut. Make sure to ask for a sample if something piques your fancy.
(4)
Mark W.

Yum. After a busy weekend of celebratory bbqs and the blazing Chicago sun, Black Dog was a sweet little treat to me and my belly. Cash only (thanks for picking up the tab, Frank). Tried the Mexican Hot Chocolate, but eventually settled for the Goat Cheese Caramel?? Just a hint of the cheese. A breathe, if I may. Refreshing. Sweet. Divine. I felt so urban enjoying my gelato on the corner on a perfect July night. Perfect way to wrap up the month.
(4)
Kelly K.

While this isn't the traditional gelato one finds on the streets of Italy, this is just as amazing. The first time around I had the mexican hot chocolate with the malted vanilla, and the combination was to die for. Today I went with the cashew goat cheese, and while goat cheese isn't a key gelato ingredient, it's what makes the trip to black dog worthwhile.
(5)
laela l.

Goat Cheese Caramel Cashew. Very creamy and rich. Cute place in a nice neighborhood. Just the right portion too. It was enjoyable just to sit outside at the benches with something delicious and watch people walk their dogs.
(4)
Angela S.

Stopped in when it was in the 90s and I was desperately hot. I had the strawberry balsamic, which was quite good. I tried the goat cheese caramel, which was just bizarre - I still don't know if I like it or not! The sorbets were very very good as well.
(4)
Vanessa D.

I visited here on Labor Day. I wanted to love this cute little place, but I couldn't. I was not impressed with the gelato, and even less impressed with their business practices. The Service: My friend & I stopped here during a walk with my 15 lb. black dog and were surprised when after a couple of minutes, someone came out to tell us my dog could not be in there. Understandable, but I found it strange for a place that is named Black Dog to not have any signage letting people know that dogs are not allowed. They offered to take our order outside and they'd bring it out. However, there is no way we could look at the menu from outside. No one offered a printed menu, if there are even any available (I didn't see any or I would've grabbed it before going outside). A menu could easily be posted on their empty windows so people with dogs can decide what they want outside. I can't believe no one has thought of this. I was very disappointed with their lack of options given their name will obviously draw in a lot of canine-lovers. It was uncomfortable. I had a sample in hand & was trying to honor their request as soon as possible while trying to decide what to order. Finally my friend went outside with the dog so I could stay in and sample. The Gelato: I have gelato/ice cream often, whether on vacation in Rome or Venice, or anywhere in the US. BDG's flavors are creative but did not hit the spot. Lemon Ginger sounded promising but was way too creamy. Coconut Thyme was way too sweet. I finally settled on Mexican Hot Chocolate, the best of the bunch IMO, with a nice kick at the end. I also ordered the Cucumber Rosewater; it was interesting but not delicious by any means. Having had rosewater sorbet many times and many places (Mexico, South America, etc.) I can say this one doesn't quite get it right. Everything I tasted was okay but nothing was extraordinary. For the price, it wasn't worth it to me & I will not go back. All in all, I'd say skip this place; it's overpriced, underwhelming and surprisingly not suitable for people with dogs.
(1)
rhea w.

heres what I like about Black Dog- their patience. no matter the day or the weather, the Black Dog folks are patiently giving samples and nodding in agreement with thier customers as they navigate the delicious options that abound. i am not as patient as they are. i resent the SUV's clogging the corner and the goofy gaggles of people all standing in the middle of the sidewalk with a blissful glaze on their faces. BUT its no much better tht the other places that have filled that spot! and they clean up after the goofy glazed customers and thier pets. and most importantly they are a thriving little business and i hope they keep clogging the corners as long as they need to with people who appreciate good, no...amazing....gelato
(4)
Sione L.

Oh my goodness...love has been etched on my tongue! It will never be the same...it will always long for this gelato! I got the chocolate/coffee/toffee...wonderful! A delight! Smooth, creamy, not heavy, but bursting with flavor! It was a nice experience, staff super nice and helpful...and customers were super nice...we all shared our gelato flavors...the Mexican hot chocolate gave an unexpected jolt of heat in the back of my throat...fun! Yep! Great.m
(5)
Max E.

Oh Black Dog. I had such high hopes for you, particularly after the rave reviews on Yelp and in the Reader. You see, I consider the lack of gelato joints in this town to be one of its few culinary shortcomings. So imagine my excitement when I heard about a new gelateria that was supposed to be amazing. Alas, it wasn't. The flavors I tasted - chocolate, goat cheese cashew caramel, and olive oil almond - were not the issue. They were top-notch. The problem is that what you sell is not at all gelato in texture - it's simply too thick and creamy. Here's a tip: the server girl should not have to ram her arm into the tub to get a scoop out. It should be soft, a sign of low butterfat content (and appropriate temperature). In other words, what you sell is non-Italian ice cream. Nothing wrong with that, mind you, just don't call it gelato. Hopefully you figure it out. Until then, I'll stick to Paciugo when I want real gelato (but I will come back when I want "normal" ice cream).
(3)
Michelle F.

oh man so delicious. Go halfsies on salted peanut/ chocolate...you won't be sorry. I also had the Mexican chocolate...it was good but odd, because it is really spicy...it hits you in the back of the throat and is kinda weird....but good. i'm not making any sense, am i? either way, go there, have some gelato and you can thank me later. Also, they make gelato cookie sandwiches....my brain says 'yesssssss!!!!!" my waistline says, "girl don't even THINK about it." So go have one for me.
(4)
brooke a.

Amazing selection: goat cheese caramel cashew, pistachio, salted peanut, cherry chocolate chip, malted vanilla, pumpkin, and more! Despite the name, they do not allow dogs indoors. They were kind about letting me know this and chalked it up to the health code. On another occasion, I walked by and saw a black dog (presumably the titular one) wandering around the store. That seemed a little inconsistent to me. At least MY dog never went behind the counter!
(4)
Angela T.

Unique, mouth watering flavors and a wonderful creamy texture. The sesame fig chocolate is out of this world. Other flavors tonight included strawberry balsamic, blueberry french toast and lemon ginger. They also sell by the pint for $8 and you can get up to 2 flavors. Cash only, and I think open til 11pm most nights.
(5)
S P.

LOVE IT! They have different flavors every few days...I know because I make it a point to go like twice a week! It's soo good. Definitely my go-to gelato joint in the city.
(5)
Sarah F.

Adored these gelatos! Salted peanut was one of the most amazing desserts I've ever had, and really enjoyed the Mexican chocolate flavor too (spicy!). Can't wait to try more!
(5)
Liz O.

We went on Monday at around 6pm and there wasn't a line. While we were pulling up I almost side swiped a biker (sorry) while trying to peek in. I had a scoop of the espresso and a scoop of the mexican chocolate. SO RICH. Totally fair (cheap?) price for what you get. The other flavors that stood out were avocado cinnamon (seems suspect to me) and the caramel cashew goat cheese (which I tried but was too rich for me). I wish I would have had the scoops on a cone instead of a cup, but that's my mistake!
(5)
B K.

Delicious gelato! Didn't even realize this place was so popular until I just saw these reviews. A friend and I were in the mood for gelato and happened to be driving by, so we gave it a shot. The staff was friendly and let us taste several flavors. I settled on the the Mexican hot chocolate and malted vanilla -- both amazing! The Mexican hot chocolate is so unique, unlike any crazy gelato flavor I've tasted before. And the small size is *plenty* of gelato for an average person -- so I do not think the $3-$4 pricetag (I forget the exact amount) is all that extortionate as some other reviewers have commented. It's kind of worth it, actually. I would've given this place 5 stars, except for one hilarious reason: While my friend and I were enjoying our delicious little cups of heaven on one of the benches outside, we wondered exactly what the difference was between regular ice cream and gelato, so we popped back inside to ask the experts. One of the staff members paused and said "uhh, ummm..." for a good 30 seconds before nicely attempting to explain that there was a difference in dairy content and churning speed. At that point, had she ended it there, we would've actually been satisfied with the explanation. However, she proceeded to mention a difference in thickness and used the words ... wait for it, wait for it ... "gelato molecules." Oh yeah, you read that correctly: GELATO MOLECULES. My friend and I (both research scientists by profession) politely said thank you and managed to wait until we stepped outside the shop before bursting into laughter. We deserve a frickin' medal for that. Anyway, I'm going to have to ask you to excuse me now ... I need to go track down my high school chemistry teacher to let him know a gelato molecule has been discovered since I last saw him 10 years ago ...
(4)
Jon C.

great spot for some unique flavors of gelato. got to talk to the owner, jessica, for a little bit and she was super cool. told us about how she doesn't post her menu anywhere because she just wants to make whatever flavor she feels like she when wakes up. the toasted coconut was my favorite. it was rich and creamy, smooth going down.
(4)
Emann B.

I went to Black Dog last weekend. Not sure what the big deal is. It's fine, but not worth the hype.
(2)
Saren F.

I've lucked out that this place is so close to my house, which unfortunately means I go here too often. They have a great selection of interesting and delicious flavors of gelato and sorbet which they change fairly frequently. Although I cannot say I am a fan of them all, they always peak my interest and encourage me to at least try a taste. Some of my favorites include the goat cheese carmel cashew, mixed-berry passion fruit, blood orange sorbet and cucumber rosewater sorbet. They are a little on the pricey side which impacts my rating as four stars instead of five. However, I am willing to pay it for specialty gelato, and will continue to return for more.
(4)
Todd A.

Thank goodness it's a mile walk to this place from the house, any closer, I'd eat it daily all summer long and then have to buy new pants. The traditional flavors - pistachio, straciatella, coconut, etc. are wonderful, but the real excitement is in her flavor innovations such as goat cheese/cashew/caramel, mexican hot chocolate and a ricotta - - creation. I really like the texture variations that come with the addition of goat cheese or ricotta. Ice cream store hours in the summer, open late, cash only.
(4)
Paul T.

While in the Ukrainian Village for a quick breakfast, we stopped at Black Dog with great anticipation. Needless to say, I was a bit let down. While the Mexican Hot Chocolate flavor was tasty, they need to adjust their price structure. $3.35 pre-tax for a cup better suited for rinsing at the dentist isn't value for money, even on the north side. They also need to have backup inventory, or someone making fresh while the servers are working, as I hear supplies can run low on occasion.
(2)
Emma D.

Gourmet gelato with uniquely delicious flavors...sweet corn, strawberry balsamic, lemon verbena vanilla bean, goat milk caramel cheesecake. All are outstanding!
(5)
Antoknight B.

Best Gelato in Chicago.
(5)
Allison W.

I won't deny that the gelato at Black Dog is wonderful. Its is. However, I was quite put off by the attitude of the employees working at the time I was there. As I was deciding on flavors, one of my mini sample spoons accidentally bounced off of the edge of the trashcan - which was precariously perched on a ledge directly above the gelato - and landed directly in the merchandise. It was a total accident, I apologized profusely and offered to purchase the entire batch the spoon landed in, but the servers were not having it. They turned their backs to me, ignored me, and mumbled under their breath to each other that I was an idiot. Needless to say I left feeling horrible not only for damaging the gelato, but for how I was treated. Like I said, great gelato, but the attitudes of the employees left me with a bad taste in my mouth.
(2)
Nicole V.

A friend of mine lives near Black Dog Gelato and had told me time and time again I needed to try it. Finally, one hot day over the summer we headed over there for a cool treat. The signage is barely there...so you have to know what you are looking for when heading to BDG. Upon entering the place is bare and you are face to face with a small cooling contraption holding a select number of options of gelato and sorbet to choose from. I have a special love for goat cheese, so I opted for the goat cheese/cashew/caramel gelato. Seriously, amazing. I dream about this stuff. It is not an expected flavor, but once you have a bite it melts into this wonderful cheesy sweet creamy deliciousness and it is like nothing else I have ever tried. I love it! I have gone back numerous times and I may take a taste of this or that (and all of the flavors are very good). But I *always* come back to my obsession. If you like goat cheese and salty/sweet combinations you MUST try it!
(5)
Andrea D.

My favorite gelato spot - hands down! I have never had a flavor I didn't like....this is my idea of a perfect dessert on a summer night in Chicago.
(5)
Katie H.

Can't think of a reason to give this place less than 5 stars. I had 2 of the berry gelatos in a small cup and am looking forward to going back and trying other flavors. It was very hard to choose, everything looked delicious! Friendly service, casual outdoor seating was more of a 'pit stop' sort of place and not somewhere you will hang out for awhile which is fine for this sort of place. Overall a great stop for a quick treat.
(5)
Kendrah R.

Have never been to their store, but have eaten their gelato in other local restaurants - mostly Uncommon Ground. Their salty peanut gelato is on my list of top-ten food experiences of my life. It is that good. And I'm not even a big ice cream or gelato eater. This stuff was fantastic.
(5)
Kenneth C.

So creamy, so good, so innovative. My only complaint about the banana white chocolate curry gelato is that it could have used more curry. My daughter's lemon ginger gelato was nicely balanced. My other daughter had oreo mint...didn't try it but she gave it two thumb's up. The Food Network was there filming when we went...I'm not sure which show they'll be featured on.
(4)
Tom K.

First time here. What the? A goat cheese caramel cashew yogurt/gelato? So good I didn't care if I was eating frozen yogurt or ice cream. No clue which but outstanding. And nice people to boot!
(4)
Lady L.

I have been on the hunt for a great gelato place forevs... Finally it's arrived in my favorite hood. The service is flighty, sometimes perfect, sometimes obviously overworked... But this is the spot for gelato in the city.... Rejoice!
(4)
Pete L.

I had black dog last night for the first time and I must say it was an enjoyable evening. Choosing to visit at 9:00 pm on an evening when cries of love making filled the sultry night air, I should not have been surprised that they were out of all normal flavors. Being a risk taker, I went with the salty peanut butter and felt like I hit the jackpot. My friend went with an avocado flavored variety and after sampling , I am confident that if Black Dog offered a flavor that tasted like ball hair, it would probably be delectable.
(4)
M. C.

I love gelato and this is the best I've had outside of Italy. The flavors are always so rich and creative. I had the Molasses/Walnut combo last night and I think it's my new favorite. It's a good thing I don't normally carry cash otherwise I'd be there everyday. If you haven't tried it yet, Black Dog is super awesome so try it!!
(5)
Jennifer G.

My gelato was excellent, and I really enjoyed eating it while people watching on a pleasant shady bench outside the shop. I am definitely going back to try more of their interesting flavors. Yes, there was a line, but it moved quickly and efficiently. The staff were pleasant. The only fly in the ointment is the lack of credit card machine.
(4)
Victoria T.

Oh yes.... This place is fabulous. Salted peanut, fig sesame choc chip, Mexican hot chocolate... Heaven! Best hand crafted gelato I have had!
(5)
Robin M.

The best gelato I ever eaten!!
(5)
john e.

My favorite was the goat cheese caramel gelato. The flavors are incredible and the texture of the gelato is addicting. Great service as well. Not really sure how anyone could bag on this place....must be small minded and should stick to Dunkin Dounuts ice cream.
(5)
Bethany P.

Simply put, this gelato is amazing, so yummy. The flavor combinations look strange at first, but don't be put off, these people know what they're doing. Last night I got a small cup with key lime macadamia nut and goat cheese caramel cashew. The key lime macadamia nut was light and slightly tart, very tasty, but then I would take a bite of goat cheese, etc. and it would just take me to a whole other ice cream level. So good! I have also had the white chocolate banana curry (I didn't see it there last night), which is very yummy as well. The curry doesn't really show up at first, it's more like an aftertaste with a bit of a kick. I don't know how else to explain it, it just works. Minus one star because $3.50 seems a tad high for a small cup of ice cream. I understand all the creativity, specialty ingredients and small batches makes for one special cup of ice cream. That just means it's an occasional treat instead of a regular thing. The servers are always patient in letting you decide and then quick to get you served and take payment (cash only) and on to enjoying your curiously delicious dessert.
(4)
Lynn B.

I was this | | close to giving them 5 stars because of the wonderful server who freely offered samples with a smile and without having to be asked (are you listening, Cafe Gelato?) and for the chocolate malt gelato alone. The lack of the ultimate star is that they're so experimental with their flavors that the weird ones (goat cheese, olive oil) which only appeal to a small audience, limit the choice of yummier (IMO) flavors more suitable for gelato. Maybe I just need to go more often. :-)
(4)
Ali C.

Absolutely worth all of the hype. Delicious, interesting, creative gelato. One of a kind!
(5)
Colt E.

This is good gelato. Not full of your ordinary flavors, and that's a good thing. Balsamic Vinegar gelato is incredible. Prices aren't bad and you can tell this is a place that just plain and simple loves to make good gelato.
(4)
Devi R.

I write this review now because I am already anticipating going here all summer. My brother lives near-ish to there and I plan to visit him just so I can go here... that says a lot :) Anyway, very interesting gelato flavors that use things like rose, cucumber, pepper to make for special combinations. Refreshing and fun - and suprisingly less hipster than you'd expect.
(5)
starli h.

gelato , wha wha wha whaaaaat!!!! holy shite i was so excited to find that there was a gelato place in my hood. my excitement escalated when i walked in and immediatly spotted two gelato batch freezers. what the??? the MAKE IT HERE?!!!! awww yea. they sure do. my excitement was promptly drop kicked in the face when i looked for the gelato. owwwww, 6 flavors! almost empty pans! so a star deducted. i think they are tweaking recipes, i thought the texture was perfect for gelato. the flavors could be a little less sugary and dense in flavor. but minus no stars for that, it's all homemade and good! there's cool things like gelato sandwiches and bars. the flavors are creative (malted vanilla = YUM, espresso = YUM) but i didn't get to try any that were way different so i'll be back. there's nice benches outside. it feels like a community joint. i love it. tip: cash only and maybe get it prepacked before the evening rush, they get cleaned out.
(4)
Jessica W.

Very solid gelato place. I would say their gelato is on the creamier side. By the time my friends got there (9:30 pm on the 3rd day they were open), there were only 6 flavors left. I had strawberry and lemon basil, both of which were great. I tried my friend's orders, and I would say my next favorite was the blueberry gelato that was sandwiched between two oatmeal raisin cookies. The people that work here are super nice and willing to give out samples/explain the menu (which is full of really interesting things... gelato pops, etc.). I will definitely have to return when they have a larger selection!
(4)
Lois A.

I've walked by here a bunch but the line has always been too long for me. Last night there were only a few people waiting so I finally tried it. The cactus pear was just ok. The avocado cinnamon was good but it reminded me of eating cinnamon roll dough and I guess I've been spoiled by the avocado sorbet at Mana because it just made me wish I'd gone there. It was really, really hot inside here. I couldn't tell if it was because there was no a/c or because the door is endlessly open with people going in and out. After leaving a $1 tip I'd spent $5.75 and it seemed a bit much as I could only eat about half my cup before it had melted down. I do love that they have a large amount of interesting flavors. I will probably try the goat cheese or salted peanut if I come here again.
(3)
Matt S.

I love local places like this. It's a very simple cash-only gelato shop that takes its flavors (and flavor combinations) very seriously. While you can try some of the more "out there" varieties like watermelon peppercorn, but I suggest sticking with the standards. I had one flavor and (UGH) I can't remember the name, but it tasted like the inside of a malted milk ball--mouth orgasm. Go here and support local Chicago businesses!
(4)
Sarah M.

i was very excited to try out this little store for 2 reasons: 1. i love trying new things, especially foods, and 2. i am an ice cream fiend. what i loved about this place: cute, original decor good hours great original product good customer service when we walked in last night a little after 8pm, this place was kinda busy, but the two girls behind the counter where polite and helpful with everyone. it was a little hectic just because everyone wanted to taste samples of things before buying-understandably since i assume none of us had ever had goat cheese & cashew flavored gelato before. everything i tasted was interesting and yummy- my favorite of the night was the balsamic, as it reminded me of cheesecake (one of my major food groups). i had a hankering to try the whiskey gelato pops, but there weren't any displayed. however, i don't mind having the excuse to travel back here again some time to try it. also, as it's a small business and just starting up, i don't mind that they might be out of a couple things at the end of the night- gotta give 'em a chance to get in their groove!
(4)
Eden S.

Bring cash and Sample. Sample. Sample. Amazing place and great options.
(5)
Dina I.

Best gelato in Chicago, and I'm gelato obsessed! Love the goat cheese salted caramel cashew and the whiskey pop! Sometimes closed during hours they claim to be open, but hoping they are consistently open as they work out the kinks in their supply.
(5)
Moe f.

I don't get it!! There were no innovative flavors like salty peanut and the goat cheese one when I went. The most exotic flavor was Mexican Hot Chocolate which was good but not good enough for me to schlep down to that area for gelato.
(3)
Billy A.

Fantastic. I applaude the effort to start a business based on a dream. It takes a lot of guts but in this case, its working. Besides running out of most flavors by the end of the day, they have done an amazing job of creating a great product and a welcoming atmosphere. For those complaining about credit cards and running out of flavors, go to Baskin Robbins suckas!
(5)
Nina W.

This place is great. They have serious flavors for serious tongues. What that means, I don't know. But what I'm trying to say is this place makes delicious gelato. I thought the ice cream was a little pricey for what you got, but it is good. The one drawback is the cash only thing. And it really bugs me because the closest ATM isn't that close. They should really look into getting a credit card machine. I can't believe how much business they are losing just because of that.
(4)
Mike Z.

My boyfriend and I split the salted peanut gelato, goat cheese caramel cashew gelato, mango sorbet and strawberry basil sorbet. The salted peanut was a favorite, by far, but both sorbets were quite good. The goat cheese caramel cashew gelato was ok, but not as tasty as the other three. Nice place to have in the neighborhood!
(4)
Justin B.

Best gelato I have ever had
(5)
Melinda V.

The best frozen dessert I have had since leaving Ohio... for those of you who have been to Jeni's this place compares nicely. I will be back...
(5)
Eric M.

Having only visited once I can't give this place five stars, but I'm sure a second visit will up that score. It's just outstanding gelato, nothing more to it. I had the pistachio and it was phenomenal. My wife ordered the mexican hot chocolate which actually had a nice kick to it. I'll have to come back and try those whiskey flavored pops too.
(4)
Juliette C.

So yummy! The goat one is exceptionnal. Same with the fig sesame one or the cucumber rosewater or the lemon lavender! A great place. And they let you try a lot before making a choice!! Can't wait for the summer hours!
(5)
Alison D.

maybe not be a traditional gelateria, but I love stopping in to try the interesting and delicious flavors here. Rosemary Irish Cream was a personal favorite
(4)
Justine N.

Oh my goodness, I love the interesting flavors they have here. Rosemary Irish cream is so unexpectantly good. The Mexican hot chocolate was a bit too spicy for my taste, but still delicious all the same. Will definitely be back to this place.
(5)
Angela T.

Good for frou frou flavoured gelati but not truly a favourite. The flavours are fantastic but they miss the mark when it comes to the overall texture. I understand the prices are a bit higher on account of the quality ingredients being used, but still a bit outrageous when my boyfriend and I get two cups (one large, one small) and are out nearly $10. Worth a try, particularly for the goat cheese caramel cashew, which seems to be a regular on the menu, and the banana curry chocolate chip. The Mexican hot chocolate is also tasty. But as I say, it's more an appeal for the unusual pairings in ingredients than for the quality of the gelati itself.
(3)
Lee B.

I had been waiting to try this place since it is right around the corner from my house ,and boy was I disappointed. I should have just walked the few extra blocks to Cafe Gelato for my gelato fix. The selection was rather limitted and included some rather strange savory flavors. If I am going for desert who wants savory gelato? The Mexican Hot Chocolate flavor was really good, but the serving sizes were small for the price. Definitely does not live up to the hype.
(3)
T L.

The Whiskey bar wasn't available but the owner went in the back and got us some whiskey icecream- it was fantastic. Love this place, will be back!
(5)
Kristin L.

While I realize it's called Black Dog Gelato, I opted for their sorbet instead, because I had a bellyful of barbecue and needed something lighter. Lighter does not necessarily imply smaller, however, so I tried three flavors: plum moscato, cucumber rosewater, and blueberry mint. The cucumber rosewater was refreshing, but I couldn't really taste the rosewater, which is a flavor I really like. The blueberry mint was a tad sweet for me but really flavorful. And the standout was the plum moscato. That's the one I'd return for; that, and to try the Mexican Hot Chocolate gelato.
(4)
BB W.

I went with a friend when it first opened (in the summer) and I thought it would be all good and everything with the cute space but I was utterly taken back. It smelled like dogs, seriously, and the cups are soooo tiny but the price tag is sooo not worth it and the flavors are limited. Eh.... I would go to Mikos a million times over any summer
(2)
Rudy S.

Black Dog Gelato is a fantastic place. just stopped in on Friday at an off time trying to avoid the lines I've been reading about. The staff was friendly and knowledgeable. There weren't as many flavors as they usually have, but I was able to get a feel for the place. I got the gelato sandwich with 2 chocolate chip cookies and their vanilla gelato. Excellent portion and it was $3.75. cash only fyi
(5)
Tiffani Z.

So yummy! I had the sesame vanilla fig. It was awesome. They had a wide variety of flavors and some of the other ones they had posted, but weren't serving when I went sounded great. If I didn't live out of town, I would go there a ton to try them all!
(4)
L S.

never disappointed. wish they had a location in the burbs. m/b it's a blessing they don't...either way, i really miss this place.
(5)
Gremlin J.

And now, a list of some of my favorite flavors of this season so far (I'm calling 2012 "the summer of Gelato!"). Butterscotch Bourbon Peacan (Seriously, Awesome). Cardamom Praline Vanilla with Caramel and Sea Salt!!! Sesame Fig Chocolate Chip Malted Vanilla Rosemary Irish Cream (OH MY GODS, SO GOOD!) Coffee Basil Salted Peanut Toasted Coconut Nutella Black Sesame Greek Yogurt (seriously tangy and delightful) Blueberry French Toast (how do they get that flavor in there?) Pistachio (More to come)
(5)
Stella W.

how long is it going to take me to try out all their flavors! LOL. And the whiskey one that always run out when i got there =/
(5)
Kristen H.

Solid two. Nothing wrong with the gelato at all, in fact, quite the contrary. But the customer service really needs work: 1 - this year (2013) there were many promises about opening but no actual opening. No communication with customers, even when my bf had "friended" black dog on fb. No post to update people? Lame. 2- went in there when they *finally opened. I see that there are no public restrooms, but I and my two friends were buying gelato and wanted to linger and I really had to go. Can I use your bathroom plllleeease?? Nosorry. Try the McDonalds. Lame x2. 2 stars, BlackDog. Would only go back if I couldn't resist the craving - you're lucky the gelato's so amazing. Only go there if you want to pick up some gelato, have a backup plan, and don't have any desire to hang around and socialize.
(2)
Michelle S.

i like white chocolate banana curry. I like the prices. i also like the service. i hate that they're cash only on a street with no banks!! argh!!! For that reason, I don't wanna give it 4 stars. However the guy working said that he would've let me pay him back the next time I came so that I wasn't the only one with no gelato. That was nice! but i don't like owing people. He does get a star for service though! Thankfully each of my friends all gave my big grown ass $1 to sponsor my gelato so I wouldn't be the only creep without a treat. I also like that it's just far enough away from my house to keep me from having gelato thighs from over-consumption. ;-)
(4)
emily h.

I went here last summer when it first opened and was underwhelmed. I was prepared to be blow away by the unique Gelato flavors but I just wasn't. I hadn't been back this summer but decided to walk there yesterday with a friend. I was super impressed with the flavors this time. I ordered a half cookies and cream and half Mexican hot chocolate Gelato. I LOVED the cookies and cream Gelato and liked the Mexican hot chocolate. The Mexican Hot Chocolate is super spicy which is not something you would expect out of ice cream. I like spicy and would try this again but would pair it with something like the salted peanut Gelato that might tone down the spiciness. I thought about the Gelato all day in typical Emily fashion and when my husband got home from work asked if he wanted to go again after dinner. I WENT TWICE IN ONE DAY. IT IS THAT GOOD. This time I got a Whiskey Gelato pop dipped in chocolate and rolled in bacon! It was really unique and tasty. However, I couldn't really taste the whiskey in the Gelato... but that is probably a good think considering I don't like Whiskey. The employee told me that these Bacon Whiskey pops usually sell out on the weekends, so go early if you are interested in getting one! Overall, this is a great place to go for a unique treat!
(5)
Alex B.

Three words - Whiskey Bacon Bar!!!!!!! Whiskey Ice Cream, Bacon Bits, and Chocolate. What's not to like? Get this, it may be nature's most perfect dessert substance.
(5)
Matt L.

So, today they had a flavor I haven't seen before: bacon. Not the bacon whiskey bar, but str8 up bacon gelato. It had to happen. In order to avoid being a bad Jew, I quickly converted to Christianity, ate the gelato, got on a plane to a different time zone where it's still Saturday, got re-bar-mitzvahed, flew back to Chicago, and now here I am, enjoying the lovely weather and doing Jewish stuff, like the internet.
(5)
T T.

The texture of the gelato at Black Dog is excellent, but I didn't find the flavors to be particularly balanced. The sesame, fig, and chocolate gelato had a predominantly chocolate flavor with a sesame aftertaste. The malted vanilla gelato was too sweet. I found the cantaloupe sorbet to be refreshing, and the strawberry balsamic had just the right amount of sweetness (but not much balsamic flavor).
(3)
Noy And Alan T.

I recently moved to the area a month ago and this has been my go to place for late night dessert run. I love that they close at 11pm! Their flavors are awesome! Such a variety and has so much flavor to it. They're not too sweet. I recommend the malted vanilla for something simple. Their customer servie is great too! They don't get annoyed by the many samples.
(5)
Garrett Y.

Excellent place for gelato and sorbet. I had the plum moscato sorbet, which tasted like biting into an actual plum. I also tried the blood orange sorbet, which was good, but not as good as the plum moscato. I also tried the pineapple blossom, which was really good, and was just as good as the plum moscato (should have that one as well!). The retail space does not have much ambiance, but one doesn't go to Black Dog for that. The gelato are equally creative and delicious. I think the only other gelato places that are better than the ones here in Chicago are the ones in Italy!
(5)
Hannah N.

Extremely creative options, but the traditional gelato is also completely amazing. Best pistachio gelato I think I have ever had. Creamy, light and densely flavored at the same time. Amazing silky mouthfeel. Try mint chocolate if you love mint. Such a refreshingly lingering round minty aftertaste, you know this has to be the real thing. Cash only.
(5)
Dan R.

The Gelato here is great! yum!
(4)
Mahsa T.

It's a sad day when I give gelato three stars...but BDG was just meh. I don't know what it was but the gelato didn't taste creamy enough. I've had real Italian gelato and this does not come close. I tasted the blood orange flavor--too tart, had a taste of the blackberry and banana--too sweet. Ended up getting a scoop of chocolate because that's the only thing that didn't taste so artificially sweet to me. Overpriced gelato. Only three seats in the whole place so plan on getting your gelato to go.
(3)
Jason C.

Point blank the gelato is delicious. Flavors range from traditional to outlandish, but they are all executed with expert care. Just as good as you would find in Italy.
(5)
Christine K.

There's a reason why I can no longer eat regular ice cream - Black Dog Gelato. The flavors are always well balanced. My new favorite is the sesame fig chocolate chip - yum!
(5)
Marc A.

Tasty!
(5)
Angie M.

I like. Chocolate covered peanut gelato? Yes. Salted caramel gelato? Yes. Some kind of crazy nonsense with goat cheese? Hell to the yes. Black Dog is keeping it real with unexpected gelato flavors to titilate every kind of palate out there. Like traditional gelato flavors? No problem. You can get your cookies and cream or vanilla or whatever. Did you put on your adventure pants today? Great! Try something that sounds completely off the wall. The flavors change daily. I recommend coming earlier in the day. This place is always bumping so sometimes they run out of stuff. Don't let that happen to you.
(4)
Andy M.

Websters definition of Gelato states: Ice cream with a fancy name at triple the price. The icy treats they serve up are quite tasty. I mixed up the traditional flavors of Strawberry, Chocolate with the non-traditional Malted Vanilla. I must say the Gelato was pretty damn good. The also offer some odd flavors like Mexican Hot Chocolate and Olive Oil. They had something for everybody's palate. I'm glad I tried Black dog. For the most part, it was an enjoyable experience, but I'm more of a traditionalist. I will stick with good old fashioned, artery clogging ice cream in the future. No fancy name, no claims about being healthier for you, just good old fashioned ice cream. A tasty treat at a reasonable price.
(3)
Emily B.

We were craving some dessert to end our "vacation" adventure and decided on Black Dog. What a great decision! My husband, who doesn't like gelato, was even pleasantly surprised. When we arrived there was a line out the door. For me, this is a good sign. So many people can't be wrong, can they? The line moved quickly and I decided on the chocolate and the malted vanilla. They were tremendous. The gelato had a wonderful thick and creamy texture and since they are so well liked, the tubs of gelato turn over quickly enough to avoid any frost, ice chips, or gummyness. Another perk: you can sample anything before you make your decision. Bonus! I tried the roasted red pepper. I know I thought it would be gross too. It wasn't! I just didn't want a whole serving of it. I can't wait to go back and try other flavors.
(5)
Samantha P.

This place is dangerous. This is by far the most innovative and interesting gelato shop I've ever been to. While it doesn't have a lot of the traditional flavors of gelato that you might find in Italy, I find I don't miss them because I am so fascinated by what Black Dog has been able to create. My all time favorite flavor, of the many I've tried, has to be goat cheese carmel cashew, because it could easily be awful if made wrong. This gelato, however, is the exact opposite of awful. The goat cheese flavor is like a slightly more tangy cheese cake, with the salty carmel and crunchy cashews making for a perfect flavor/texture combo. This is also the only place that I have ever tried AVOCADO gelato-I seriously never thought I would experience that in my life, and I am pretty obsessed with avocados. It was also good, but a little sweet (unexpected, I know). Still, I love the concept of it. Overall, it's a great neighborhood place. Don't be intimidated by lines, because they move fast. Just make sure to bring cash!
(4)
Ed A.

Simple pleasures... Cherry chocolate chip on a sugar cone. A great place and nice addition to the neighborhood. Outstanding gelato... creamy, rich and flavorful. One negative is that this is probably warmest gelato or even ice cream shop I have ever been to.
(4)
Anabel C.

Love their gelato! Delicious!!!!
(5)
polymorphyc g.

06/29/2011 Sad, Sad Sad, a year later we though lets try this place again. We went in and again crap. My daughter had a allergic reaction to peanuts in a gelato they insist there are not peanuts in, so learn to wash your spoons. You could have killed her and you aloof stupid attitude was it must have been something else. Yes it was something else, in your store, that touched nuts. Or whatever is on the spoon you don't wash. In my review last year I complained about the same thing! I feel this place is trash and dirty. 06/28/2010 I don't know why people keep flagging this review it follows the rules of Yep. I think it is terrible. The "gelato" is more like ice cream, very thick, creamy, and even milky as it melts. Furthermore, the coconut didn't even have any chunks in it. I purchased 5 smalls to create a fair opinion and I was disappointed all the way around. Furthermore, the spoons were not cleaned between services I am guessing because my mint tasted like mocha and so on. I am so disappointed I have been waiting for a great gelato place close to my house. Sorry, but I will not return. THEY ONLY ACCEPT CASH AND HAVE 40.00 DOLLAR CAKES ON THE MENU!!! PS I provided the pic.
(1)
Jasmin V.

Cash only! Weird hours that yelp has wrong. Different summer & winter hours. Salted peanut: my fav, like planters nut ice cream. Mexican hot chocolate: very chocolate rich, then suddenly hot spicy cinnamon after flavor. I couldn't handle the after taste, only get if you like cinnamon. Goat cheese caramel: good, slightly confusing because neither cheese nor caramel flavor is strong. Slight flavor of each. Two sizes. Small or Large. Small can fit two flavors and large can fit three. Parking can be a little difficult in this neighborhood area.
(5)
Stephen S.

I was absolutely blown away by the malted vanilla flavor here. It's truly exceptional. Everything else they had was good but paled in comparison to the how amazing malted vanilla was. I sampled quite a few flavors (and they were extremely nice and patient with me) to try to find something else which might be able to live side-by-side malted vanilla in my cup and no other flavor stepped up to the plate. I ended up settling with goat cheese caramel, which as I was, was good, but no malted vanilla.
(4)
Annie C.

OH MY MY. so bueno. so delicious. so i'm gonna go back sometime soon. not disappointing. the interior of this place is so cute. the servers are nice. you should go! their gelato flavors are a little out of the ordinary, they have sesame fig chocolate chip- really good! they also have stuff like blueberry french toast [i am in love.] and other kinds like goat cheese, mexican hot chocolate, turkish coffee, etc. But they also have the more "normal" flavors like coconut, key lime, oreo mint, mango, etc. you should totally hit this up if you're in the neighborhood! but cash only!
(4)
Amy K.

Went here early on a Saturday evening: no line, no people taking the couple seats. Nice. Granted, they were already out of a few flavors, but I was too full for more than a sample and several bites of my friend's gelato. But oh, I wish I had had room for my own cup. The apple cider sorbetto was lovely and made me think of Martinelli's sparkling cider. The Mexican hot chocolate was ok, I thought it might have a deeper flavor, but the pear sorbetto was absolutely delicious, and I'm pretty sure there were tiny pieces of pear in it. It was like eating an icy version of the actual fruit. I liked it enough that I considered cramming a serving of gelato in, but ultimately decided to refrain. Bummer I live very far away and can't go get myself a few scoops of the sorbettos.
(4)
Rose A.

Parking SUCKS (at least at 9:00 pm on Tue night) but the gelato & sorbet do not! The Cooking Channel's Unique Sweets has it right on this one! Black Dog Gelato has many unique flavors and everything I sampled was yummy! They had run out of the White Chocolate Banana Curry gelato but there was just enough for me to sample. The white chocolate & banana were the prominent flavors with just a hint of curry. Surprisingly very good. The Goat Cheese Cashew Caramel and the Blueberry Passion Fruit gelatos were very tasty as well. My daughter chose the Cantaloupe sorbet - very refreshing. My husband picked the Malted Vanilla gelato. My favorite was the Red Plum Moscato sorbet. The moscato made the sorbet sweet and the red plum gave the sorbet just a slight tartness. It was icy yet creamy at the same time. Pretty amazing. I'd love to come back and try their other flavors!
(4)
Phill C.

So from my balcony, I hear the little kid upstairs screaming bloody muhrda and I thought of Black Dog. This little shop on the corner whips up some tasty unique flavors, like sesame fig chocolate chip and strawberry basil. I think I'll try the whiskey gelato bar next time. A small cup gets you 2 flavors and a large gets you 3. Plus you can try samples of any flavor you want. Service was friendly, especially the fancy mustache guy. Well except for the other scooper who just seemed like she didn't want to be there. Anyways, I got to try a few flavors between my friend and I. The Goat Cheese Salted Caramel Cashew was really good, the Mint Chip was super minty which I loved, and the Mexican Chocolate was okay. My favorite was the combo of Lavender Lemon and Blood Orange. Both were delicious and refreshing in the heat. Grab a seat in in the shaded benches outside and stuff your face with some tasty gelato!
(4)
Michael U.

With sightseeing consuming much of our first day a second snack stop on this trip to Chicago was another relative newcomer to the scene - this time in the frozen variety from Black Dog Gelato, a small shop in the Ukrainian Village that wasn't necessarily "on our way back" from Oak Park, but a relatively short detour hopefully well worth it for those of us with an eye for esoteric ice cream flavors. Oft raved by local gourmands and sourced by local chefs for their dessert menus it was with luck that we not only found Black Dog to be unbusy, but also that we found free parking right next door. With twelve flavors on rotation and three young ladies working on cookies and house-whipped cream in the back it was without delay that we were greeted and with The Shins playing overhead our smiley server suggested to "let me know if there's anything you'd like to taste" before we even made it to the counter; and taste we did, making it through ten of the flavors before we finally decided to order three small ($4.75) cups with two flavors in each and a clear predilection for sweet meets savory. Beginning with the one flop, at least to me, Mexican Hot Chocolate was simply one of those flavors that worked as a small bite but when served in quantity proved to be not only overwhelming but damned hot. Creamy and textural to be sure it was just too much on its own, but vastly improved when mixed with Salted Peanut - a mellow and smooth flavor somewhat akin to the inside of a peanut butter cup but far more buttery. Moving on to "safer" but delectable options, Butterscotch Bourbon Pecan and Pistachio would both taste very much like their namesake ingredients with the Butterscotch tasting largely like a southern-style pecan pie rendered into a silky dense gelato. Finally, amongst the more interesting and challenging flavors, Goat Cheese-Cashew Caramel and Sesame Fig Chocolate Chip would prove most delightful - particularly the sesame fig chocolate combination which was equal parts sweet and savory, smooth and crunchy but a bit less dense than I'd have expected from gelato - perhaps a good thing considering the amount of eating we did on this trip, but overall enough to make me say I appreciate what Black Dog is doing but I wouldn't go out of my way for it at such a high price point.
(4)
Katrina R.

$3 per cone at Pitchfork? Okay. Give me 4. No seriously, I ate 4 double-scoop cones of this gelato at their booth at Pitchfork. The Blueberry French Toast is easily the best gelato I've ever experienced, and it is what precipitated the decision to eat three more of these wonderful babies. The Blood Orange sorbet was a surprise standout, and I wished I had ordered another one of these. But, you know, how much of your electric bill should you *really* be spending on ice cream? I was straddling that line. The Goat Cheese Cashew Caramel was also great. The goat cheese really softened and muted the flavor of the ice cream, which I did not expect. It was a good lazy-day flavor. The chocolate was a disappointment. It was too rich, and I couldn't eat very much. It made me really just want a class of water (which was expensive at Pitchfork, and so I refused). So, maybe if too-rich chocolate is your thing, you'd love it. It was just too much for me. I wish the store was closer to my apartment in Rogers Park, because the gelato is an easy five stars. Yay.
(5)
Sarah S.

I have to go back here! There are just way too many flavors to have tried them all in one visit. Plus the flavors are constantly changing with some cool additions! Service was so-so. One guy was very nice, friendly and helpful. A female working was the drastic opposite...disinterested and not helpful. There are so many cool flavors that it's hard to decide what to get. Blood Orange is delicious. Mint is too much! Going to pass on getting that again. Lavender Lemon was amazing! Mexican Chocolate was more spicy than the real thing! I was surprised by that, liked it but didn't love it. Goat cheese cashew caramel is another tasty one! Jessica Oloroso knows how to do her thing! Gelato is the new ice cream. A great place to grab some flavors and take a break!
(4)
Michael D.

I really like gelato (the Italian version of ice cream) and have sampled it in many places in the Chicago area and elsewhere. I have tasted some excellent gelato but my favorite, by far, is produced by Black Dog Gelato This shop sells to the public and also provides its products to a number of local restaurants. Standard flavors include pistachio, strawberry balsamic, and fiore de latte. However, what is really exciting about this place is that owner/operator Jessica Oloroso is constantly innovating new preparations, many of which made with seasonal fruits. For example, flavors currently being offered include toasted coconut, goat cheese caramel cashew, blueberry French toast, lemon ginger, black sesame, Mexican chocolate, and chocolate express. This gelato is always fresh, creamy, rich, and delicious. If you go to the shop, depending on the time of day you may find a crowd, but do not be dismayed because it usually moves quickly. Your biggest problem will be in making a selection because everything always looks so tempting. If you are unsure as to what to order, ask for samples. I do and the staff has always been very accommodating. If you go to a restaurant offering Black Dog gelato for dessert, don't pass it up. It is simply the best!
(5)
Michael R.

Black Dog Gelato was an amazing experience and we are glad we found it. They had so many flavors to choose from and they all tasted great. The gelato was perfect. They also have discounted gelato from the day before that you can take home. They only take cash though. So be prepared.
(5)
Sara L.

I am a lover of gelato, ice cream, cheese and well anything that has dairy for that fact. Finally came here for dessert after dinner ..had I known of this place before then shoo I prob be a thousand pounds heavier haha! The prices are pretty reasonable and the flavor selection is amazing! I ended up getting blueberry french toast and goat cheese caramel cashew....did I mention I died and went to heaven after eating this???? It was as if a blueberry cream cheese danish had a love child with the sugary goodness of frosted flakes with a little bit of saltiness....drool. The service was super friendly and pretty cool about if you want to try all the flavors haha. Overall, great gelato, great service, and reasonable prices....must go!
(5)
Joann K.

THANK YOU YELP! After eating at Arami, my boyfriend and I were looking for a dessert place near by and started our Yelp search. We came across Black Dog Gelato and after reading the reviews we decided to give it a shot. We couldn't have ended our date night on a better note. Their gelato is delicious!! We got pistachio, espresso, and goat cheese cashew caramel. Highly recommend all three. The store is small and cozy. It's an open kitchen so you're able to see the staff make their delicious gelato. Hopefully next time they'll have Mexican Hot Chocolate. Can't wait to go back!!
(4)
NL C.

I now visit the Black Dog location in Lakeview and absolutely love it! My boyfriend has an addiction to their sorbet and everything I taste there is delicious, true to the name, and seasonally appropriate. This is my favorite cold dessert spot in Chicago!
(5)
Nikki C.

Its so cold my balls have receded so far up in me it looks like my adam's apple had twins... but damn this gelato is some good stuff. not sure what flavors are available any given time I'm in here as they run out quickly despite the cold weather, but thankfully they also serve a mighty tasty hot chocolate that helps shrink the boys back down and make for a little more comfy public situation. (turtle necks only work so well) Chef Jessie is a living angel with devilish treats and some damn good taste in the ingredients she uses including 3 floyds beer and tasty bourbon. If it weren't for the TRO against me, I would say I still have a crush on her, but she really does make some good damn dessert or breakfast or lunch depending upon when you choose to eat her gelato creations...can you blame me?
(5)
MG J.

I loved the fact that you can get 2 different flavors in a small cup. Very rich and very sweet! I would have to make sure that I don't have a big meal before coming to Black Dog next time as well as making sure that I'm in the mood for something extremely sweet. The service was good and I like the fact that there are a few small tables inside. Oh! And Black Dog tends to be open late - which is nice!
(3)
Honna E.

I love Black Dog Gelato. They catered gelato at my wedding last weekend and all our guests had positive feedback about the gelato served and experience with Black Dog staff. The company hosts regular tastings for individuals who will be serving BDG at their events, so me and my husband were able to taste various flavors and pick out the ones we liked best. BDG staff were responsive and helpful in setting up a catering order and answering any questions I had. I've often stopped into the store just to grab a small pint - the flavors are always great. Thanks so much!
(5)
Rachel S.

A friend and I stopped in for a late night treat while walking from Chicago/Milwaukee back to Bucktown on a lovely summer evening. I am disappointed to say that I wasn't particularly impressed. When I go to a gourmet ice cream/gelato establishment, I expect either interesting combinations of avant garde flavors, or classic flavors, or both. Black Dog is a place that does both. However, unfortunately, I find that the do both somewhat poorly. Most notably, we tried the pistachio (classic) and the goat cheese (avant garde). I have to say that both disappointed me. The pistachio had a seemingly large quantity of almond extract in it, which is not customary in traditional Italian gelato, however much the Italians as a nation are addicted to almond extract, and this was unappealing for me, as a northern European, I have no ethnic affinity for almond extract. It tasted like marzipan chilled down. The goat cheese was okay, but there wasn't much of a goat cheese tang. I found myself searching for the tangy quality, and it just wasn't there. Overall, I wont be back. Not worth the calories for me.
(3)
Karen N.

Caramel pecan goat cheese. Pistachio. Salted peanuts. One cup gets you two flavors. Hipster ish, but that doesn't stop me from enjoying the gelato. Line moves fast. You must go!
(4)
Rachel F.

I know iced dairy products... I know them very well. I worked creating them for 6 years of my young life. So when I say this is the best I've ever had... you should believe me. I tasted a few and each one tasted amazing. I recommend the toasted coconut. It tasted just like a Samoa girl scout cookie, but you didn't have to deal with the cute girl scout judging you as bought them out. Side note... they use the same ice cream/gelato maker as a very popular ice cream chain. But Black Dog tastes infinitely better.
(5)
Mark D.

They cleaned their windows!
(3)
Courtney W.

After stumbling around West Fest, we rewarded ourselves with some Black Dog Gelato. They were about to close and there weren't many flavors available but the staff was friendly and gave us as many samples as we asked for. The chocolate and goat cheese caramel are still my two favorites and luckily they just happened to have them! They are cash only which is kind of annoying but I can deal with it. I'll probably frequent the one in Roscoe Village more but it was nice to visit this one as well to see the differences.
(4)
Yane Y.

I wasn't such a fan of this place. The friends who took us absolutely LOVE this place as do so many others who have reviewed this place. So, why didn't it suit me? The flavors. It's a smaller shop, so I'm sure the few flavors they have are done quite well. However, I couldn't find anything that suited me, so I didn't want any. Although I sampled several that piqued some interest, they weren't captivating enough for me to want to pay for them. You should give them a try though.... maybe it's just me!
(2)
Kristin M.

I've been wanting to try Black Dog for a while. I'm so glad I did! Heads up, it's cash only. It's really out of the way for me, but I was in Wicker Park and wandered over for a taste. I sampled the goat cheese (exactly what you would expect), mint oreo (tastes like fresh mint leaves, mmm) and butterscotch bourbon pecan. The latter was soooo good I ordered a full cup instead of mixing flavors. The bourbon didn't stand out at all, but it was so delicious I didn't care. The staff is rather aloof, almost condescending, which I didn't appreciate, but hey, it's the gelato I cared about. I will be back even if I get a side of attitude.
(4)
Ada T.

Ahhhhhhhh goat cheese/cashew/caramel gelato I loooooooove you! Why didn't I order a whole cup of it? I could have had that delicious creamy combination of sweet, nutty, tangy forever. Instead, I thought it was a good idea to try another flavor as well, so I got half that, half vanilla/sea salt/caramel which was good but too salty for my taste (and I like salt.) Also, cash only...I barely had enough!
(5)
Kristin W.

So to preface this review, it's almost November. So I am a gelato fend, love it all the time, no matter the weather. Well apparently, I am not the norm. I heard amazing things about Black Dog, so decided to check it out the other day, but apparently in the "winter" months, they don't produce as much gelato and none of their tasty treats (frozen things on a stick), so that was a huge disappointment. The place looked like it was going out of business, it was so empty with maybe 6-8 basic flavors to choose from. The nutella pretzel is pretty good, but not amazing. The place only takes cash as well. Another pet peve of mine. It's almost 2013, we should be able to invest in taking credit cards. ALWAYS. Frickin iPhones can take credit cards! Unnecessary to only take cash, spend a little more money on the taxes and take CC.... makes for happier customers. In the end, I will try the place again in summer to get a better idea, but for now, this place is mediocre in the colder months.
(2)
Stephanie L.

Yummy, yummy, yummy I love gelato in my tummy....it cant be beat. 3.5 really but you gotta round up when it comes to gelato/ice cream, etc. So stopped in here because I have been dying to try this spot after hearing all about the gelato served at this place. Walk up to the joint and its the standard hipster spot. The place is a bit awkward when you walk in. You have the freezer right in the front and the line is awkwardly snaking around but no where to go. The gelato was good, but I prefer Paciugo on Broadway. The goat cheese was phenomenal, but I wouldnt go out of my way to come back to Black Dog. They have some interesting flavors.... If I was in the area, I would stop by.
(4)
Brandon M.

The best gelato in the area. Very creative flavors. Cash only. Do it.
(5)
Caitlin S.

Good gelato at a decent price. Too bad they don't seem interested in selling any gelato this year. I should preface this review by saying that my family spent a ton of money here last summer. My husband and I went at least once a week; my mom went every day she was in town, sometimes twice. I love their selection of gelato and the fact that they almost always have several interesting sorbet flavors as well. We were disappointed when they chose not to stay open over the winter, but it's understandable. Not everyone is like us and willing to eat gelato in the snow. They've had a sign up since the fall saying they would re-open in early spring. We stopped by in early spring to find a sign saying they would re-open in May. We called, checked on line, and stopped by multiple times to find them still closed in May. Tonight, someone was working in the store getting it ready to open. We knocked on the door to ask when they would be re-opening and got a lot of bad attitude. I don't think we'll be returning this year.
(2)
Laila B.

goat cheese caramel cashew!
(4)
Blythe Z.

This place is outstanding. I can't foresee being let down - 3 trips in and I am loving it. My favorites: Malted Vanilla ANY sorbets - esp. the strawberry Mexican Chocolate Toasted Coconut This is Cash only, so be prepared. I also like that you can get 2 flavors in 1 small cup.
(5)
Keith A.

I'm not gonna lie, while Black Dog Gelato has no themes whatsoever with the led zeppelin song, I went here partially because of the name. The other part being wanting some gelato on an absurdly hot day. I passed by here on the first go around and it took a second go for me to head in. It does blend into the area, so you do have to pay attention a bit. What I wanted was some plain chocolate gelato. I know they have a whole ton of flavors, but I wanted to keep it simple. Its a damn good thing I kept it simple as this was some really damn good chocolate. This was great gelto and was making me wish I had gotten more. It is cash only and I had to run back to my car to grab a bunch of quarters. It was also very affordable too as a small cup (which had a decent amount in it) ended up being $3.50. I'm sensing that multiple return trips are completely mandatory
(4)
Brian L.

I've been to the Black Dog Gelato on Belmont in the past, so this time we went to the Damen location. First off, Black Dog has solid service. I know it must be super annoying when people ask to try almost every gelato available, but the employees at Black Dog Gelato take it in stride. Well I was tempted to get the largest size available, but I dialed it back and got the small cup with Oreo Mint Gelato which was amaaaaazing! Black Dog is a must try if you're in Chicago. Whether you go to the Belmont or Damen location--you'll leave with a smile!
(5)
Jacob G.

I love the gelato at Black Dog Gelato. Try it if you haven't yet.
(5)
Jelena Z.

Three magic words: new gelato shop. Doesn't take much to get this self-professed gelato junkie moving to the edge of civilization for a fix, let alone Ukie Village. Not sure if Black Dog is just especially crazy on Fridays, but the shop was hoppin'! The line can build quickly as most peeps (such as my party) were eager to sample a couple of flavors before deciding on the final delicious blow. For me: Sesame fig and salted caramel with fresh whipped cream! Now, I do prefer my gelato a bit creamier with less ice content, but this was still very, very good. The complexity and originality of flavors make it a 4-star experience in my book. Service was friendly and accommodating (I imagine it must take a gelato truck full of patience to dole out a gazillion samples), and the shop itself is full-on cute. Don't forget to bring your cash, as your plastic is no good here. I want to come back and try the goat cheese cashew caramel. Like immediately. Who's driving?
(4)
Jenna S.

I am right on board with Erin P. and her review. Black Dog Gelato has a great business concept and the wide variety of flavors they boast sound amazing, but they really should carry some of the gelato if they actually want satisfied customers. The location is nice and there's still parking available, so you can always stop off at the store. There's a few benches outside for nighttime sitting, which is great, and there's a dog dish with water. I love things for dogs whenever I go places because my dog gets thirsty and appreciates it. The shop itself is nice - small with no seating, so don't expect to stay around. Then we come to the large board with all of the flavors listed. They had at least 10 listed up on that board and only had about five in the case. The selections in the case didn't even match the selections on the board, which was very, very odd. One wasn't even labeled (the Goat Cheese Caramel) and the Cucumber sorbet was almost out. Low score for this dismal selection, for sure. I understand that products run out and you actually have to make more in order to sell it, but you really need a better business model that includes backups for times when you run out of popular flavors. The selection was blah and two of the five were chocolate, which I don't particularly care for, so I ordered nothing. I had my heart set on Strawberry Balsamic right when I walked in, and they had neither flavor available. At all. Apparently the Mexican Chocolate gelato was much too spicy and the Passion Fruit sorbet melted almost immediately. I will definitely come back and I hope that they have their stuff together in the future. I really wanted to love this place and, from what my friends told me about their first visit, I was sure to give it five stars. Black Dog Gelato totally fell short of my expectations since they only seem to offer a variety of flavors for about eight hours two or three days a week. Maybe you'll get lucky and you'll arrive when they've just made all the gelato for the week; I definitely did not. Some other irritants: *Mildly friendly service *No credit cards (even though their cakes and pies cost $25+ - you better hope you have a ton of cash on you if you're ordering a lot)
(2)
Shradha A.

Very honestly, I thought their gelato was more a custard but it was good and rich nonetheless. The lack of the 4th and 5th stars are for two reasons: 1) There aren't too many options for flavors (about 8) 2) There was no heating and hard to sit inside to enjoy the gelato (I also felt bad for the 2 girls working there in the freezing cold interior). I tasted the goat cheese, mexican hot chocolate and hazelnut - didn't really like them much. Ended up getting cherry choc chip but again, wasn't true gelato but good for what it was.
(3)
Andrea R.

My colleagues and I have a standing lunch date on Fridays (when we're all actually in town) When I emailed them for a lunch suggestion last week Colleen C suggested we check out Black Dog Gelato. I thought gelato was a bit of a weird choice for lunch, but thought maybe she was getting sympathy pregnancy cravings. When I arrived at Black Dog Gelato I had a taste of their salted peanut flavor and was immediately a fan. However, I decided it may be smarter to eat some "real food" or I'd be likely to devour 8 cups of gelato deliciousness. We made our way down the street to Chickpea and then returned an hr later for dessert. It was 1:30pm and there was HUGE line out the door. Looks like business is good for the Black Dog! The poor gal serving the gelato (perhaps the owner?) looked like she could use some help with the line, but she did the best she could. Of course I ordered their salted peanut...and paired it with milk chocolate. For those watching their figures they also had some yummy looking sorbet options. Jelena Z ordered some whip cream for her gelato (smart girl) and it took them fooorreevvvveeer to make it, although it was impressive that it was made from scratch. My gelato tasted a bit more like ice cream than some super creamy gelatos I've had in the past. Regardless it was very yummy and I'd definitely go back- especially for more of that salted caramel flavor! If you decide to indulge in some salted caramel gelato be sure to hit up the ATM first because it's cash only!
(4)
Megan G.

Best. Gelato. In. Chicago. It's probably dangerous that I live around the corner from this place. They have such a wild array of flavors (goat cheese caramel is to die for) that there is something for anyone. I haven't yet had a flavor I didn't like. FYI- cash only (it's only downfall).
(5)
Richa A.

Pretty good. Personally, I think Chicago as a whole is lacking in the ice cream department, so given that, Black Dog is a great option. Interesting flavors that are tasty. Are they blow-me-away-can't-wait-to-go-back tasty? Thankfully for my health, no. I didn't see anything on the menu about toppings or cookies, and when I asked about toppings they said they had none. Which was kind of a bummer. I usually like to add hot fudge to a flavor if I'm not getting chocolate (they were out of Mexican chocolate the 2nd time I was there, which has probably been my favorite flavor so far, and the regular chocolate is just OK in my opinion) and/or some kind of crunch (nuts, cookies, whatever). Intrigued about these cookie sandwiches though I saw none... The goat cheese flavors (today they had strawberry goat cheese!) are yummy, and if you sample one you will want to get it, but if you do, definitely get another flavor to balance it out -- it is very rich. Even that was too much for me, so I don't personally recommend it.
(4)
Jenny Z.

If you need a way to survive the tail end of a severe heat wave then look no further- Black Dog Gelato must be one of the best ways to spend a warm evening. I ordered the Mexican Hot Chocolate and loved the spicy kick amongst the creamy chocolate. The staff there are happy as can be and very eager to provide many samples-this place is a gelato gem!!!!
(5)
Aminda S.

Oh man. I tried the goat cheese caramel cashew at Pitchfork this year and crushed that cone in two minutes flat. Well it was like 95 degrees outside so I had very little choice unless I wanted half of my scoop to go to waste by way of sticky drips down my hand. They just opened a shop at Belmont and Damen shortly after I moved which truthfully was for the best..said my jeans. Luckily Hamlin Park pool is nearby so I intend to try their other interesting favors (Blueberry French Toast...say whaaaaa') after long days at the pool!
(5)
Julie A.

Thank you Black Dog Gelato for moving into my neighborhood! I love you already but know that I will hate how many pounds I gain this summer, since you are a perfect dog walk away from my house! I had the goat cheese cashew carmel on a cone and wowzer! Delicious! My husband had the coconut on a cone, and he devoured it - it was so refreshing! I'm one of those weirdos who doesn't like ice cream, but only gelato, sorbet and Italian Ice. I think its because the gelato has so much more flavor and layers of yumminess then boring ice cream. Thank you Black Dog Gelato - you will be seeing much more of me this summer when I feel like indulging and you are a welcome addition to the neighborhood!
(5)
Luke D.

BEST GELATO IN CHICAGO AND POSSIBLY THE U.S. Black Dog is the truth. The quality is high, the flavors are creative and the staff is very friendly. It is my favorite place in the city for any kind of food. It would be impossible to give Black Dog a higher recommendation.
(5)
Michael S.

Hype... It's what gets people excited about a place. Unfortunately, sometimes with all the hype you're left disappointed when a place doesn't live up to everything. The gelato is pretty good. The ideas for some flavors are original and unique. The flavors I had included the sesame fig and pineapple rose water. Both were pretty good. Tried the goat cheese with caramel and wasn't impressed with the sample so I won't mention it further. Since the place is still new, there is definitely room for improvement. Inside, there was only 4 seats for people to sit. There is still plenty of room for more tables and chairs. There are also 2 benches outside, but only enough room for another few people. Creating an establishment that is CASH ONLY is inconvenient for customers. A credit card machine would be quite helpful. I like the idea of the place and I'd try it again if someone wanted to go, but right now the concept doesn't match the reality of the place.
(3)
Hailey P.

If there is a heaven, Black Dog Gelato definitely has something to do with it. After moving to Chicago from North Beach in San Francisco I've been totally missing creative Gelato. What's a girl to do without lavender and rose??? And then a friend mentioned Black Dog, I said yes immediately... First trip they didn't have any of my flowery requests so I went with Goat Cheese Carmel Cashew mixed with a flavor I cannot for the life of me remember but it involved bacon and I believe cayenne pepper. The combination of cold and SPICY was something my taste buds immediately loved. Today I jumped with joy when I saw "Lemon Lavender" on the menu. I mixed it with the sherry cherry. Pure happiness, I'm the kid that wolfs down her food like there's vultures circling... but I took my time with this gelato... AND... went home with a half price pint of it for only 5 bucks. Doesn't really get much better, unless they handed out free puppies with each purchase.
(5)
Dasha B.

Best gelato in the Ukranian Village neighborhood! Love their "day old" section which is such a great deal to stock your fridge with. Also, the variety of flavors changed daily keeps us coming back for more! Friendly service. Love sitting outside on their benches when the weather is gorgeous. The employee there saw my dog was outside with me and brought a big dish of water out for him to drink - super sweet!
(5)
Paul G.

Outstanding. Toasted coconut and cinnamon brown sugar gelato made a great pairing. Rich and filling on even the small size which I thought was very fairly priced. When busy, it is a bit of a cluster when you walk in the door, everyone just sort of piled up at the gelato case admiring the favors and nibbling on samples. I sort of appreciate the minimalist interior design...it keeps the focus where it needs to be...squarely on the fine dessert options.
(4)
Zo O.

I'm sad I couldn't finish my large. What's happened to me?! :( The "small" is actually a decent size. The "large" is actually toooo much(overkill of flavorrr). Opt for small or get it between cookies to make a gelato sammich. I got the large because the price difference between the small and large wasn't that great, but the cup size looked like they differed greatly. The asian in me thought the large would be smarter to invest in :( Wish they had a FEW classic flavors.. (stracciatella), but I suppose these crazy combinations are a part of their niche. I got the goat cheese cashew caramel, and it wasn't strong in that tangy goat cheese flavor and it was perfectly balanced with the salty&sweet cashew caramel. Goat cheese basically dies down when you pair it with something uber sweet, like honey. (Try anything goat cheese and honey and I swear your mouth will be happy :D) Sparse seating, but walk around the hood with gelato in hand. I found Jam(breakfast/brunch joint) right down the block :D
(4)
Joseph L.

Have you been to Europe and fallen in love with gelato? You saw the question about Europe, right? I haven't had gelato this good since getting lost down an alley in Florence and stumbling across a gelateria. BUT (wait for it) a twist to the usual Stracciatella. Banana fudge - yes. Stout vanilla - yes yes. The owner does a fantastic and artistic job of blending odd-sounding yet complementary flavor combinations. Most important - bring cash. no credit cards accepted. Tip #1 - ask for samples... all of them :) Tip #2 = go on a cloudy day (rather, not on a hot, sunny day). When it's sunny and hot the freezers are working overtime to keep the gelato cold and in my opinion the consistency begins to be compromised. But most of the time the planets are perfectly aligned. Tip #3 - no seating? Sit on the bus stop bench outside. there's never a bus, and there's never anyone sitting there. And try the chocolate - it has the consistency of wet clay on the spinning wheel - amazing. Heaven on a spoon minus the 8 hour flight to Europe.
(5)
Dhruv P.

I've been here a few times already and never left disappointed. The last time after the BLT ride (on a very hot day), I got the Plum Wine Sorbet and Mexican Hot Chocolate. Surprisingly, they both went well together (I got half/half in one small container). The Mexican Hot Chocolate could have use a tad more spice (I love Hot Chocolate's version on cold winter nights). The plum wine was perfect. I know, its a sorbet, but really, when its 90+ degrees, all I can think of is a nice cool light treat. I've also tried their gelato that includes goat cheese and loved how you could taste each individual ingredient while it slowly melts down. For 1 person, a small cup is all that is needed. To get more for your buck, you can get 2 flavors in the small cup and 3 flavors in the large version. The inside is great, but sparse. The staff is friendly and gives you suggestions and tastings. Sometimes you can see the gelato being made in the back. I've never eaten inside as they have a couple of benches outside and I prefer to sit out on these summer days.
(5)
Miles D.

There's one reason, and one reason only, that I would ever consider living in the frozen wasteland that is Chicago again, and that reason is Black Dog Gelato. The gelato they whip up at Black Dog is seriously palate altering. I never liked ice cream much as a kid and have spent most of my life wondering what the fuss about frozen deserts was, but 3 years ago my taste buds were opened and I am now a convert. Try this place. You will not be disappointed, unless you don't bring cash. Bring cash. Oh and you can mix flavors, you're gonna wanna do that at some point.
(5)
Brett K.

Read the reviews and/or go and you'll know it's awesome. So as far as some combination suggestions.... Lavender Peanut Butter and Mexican Chocolate Toasted Coconut and Coffee, Toffee Chocolate Mixed Berry and Blood Orange Avocado Cinnamon and Goat Cheese Caramel Cashew (what!!?)
(4)
Whitney K.

CASH ONLY! There. I've done my civic duty to warn all of you so that you do not show up and have to miss out. Because you would be le sad. Came here for the first time after seeing it raved about in my favorite Chicago blog. And I must say, it was the perfect starter to our family Sunday dinner. That's right, we roll dessert before dinner in this house. Reading some of the other reviews, it's quite apparent that I will need to return to try all of their flavors. Some of the favorites that people mentioned weren't available the afternoon we went, but we were able to still get our fill. I had the Cinnamon Brown Sugar/Chocolate, call me boring, but both were perfectly executed. My husband had the toffee coffee chocolate and the pistachio and they were great as well. Well, I think. He finished his in about 2 minutes. Wish I was joking. I tasted the goat cheese cashew caramel and it was a bit rich for me, so I opted to not have a full cup of it. But there were plenty of other lovely, unique flavors that were calling my name. In fact, I'm feeling a little adventurous today, so I think I'll hop on over after work. Go. You wont regret it.
(4)
Alec H.

Probably the best gelato I've had in Chicago. There are definitely rush periods when the lines can be long, and it can get crowded inside- outside there's not many places to go either, but if tasty ice cream is your thing, you'll love it. A pretty cool neighborhood place.
(5)
Ivanka B.

Sampled the goat cheese caramel (disclaimer: I just delved into the world of goat cheese and getting into the water one toe at a time instead of diving headfirst) which was tasty but very very overpowering aftertaste of goat cheese. I know that's probably the point but a bit too much for this beginner ... Decided on the no frills Oreo mint which was creamy yet average. I've realized that this is really much harder and more like ice cream than gelato. The flavor combos are refreshing but I'll stick with Caffe Gelato for the authentic, classic stuff!
(3)
Raana A.

If you like more of a traditional gelato, you may not be as impressed by the signature flavors here, they are definitely note for everyone. If that's the case, just stick to the plain chocolate and malted vanilla, both delicious and even better side by side. I've also tried a few other flavors: Lemon (sour and salty in a good way) Pistachio (solid, one of my favorites) Mexican Hot Chocolate (good, kinda spicy) Goat cheese, caramel, cashew and something or another (a little sour for my taste) All really good, with a great, distinctive texture, but I don't think I'm always in the mood for their unconventional flavors. Since they make everything in small batches, which is a good thing overall, but I noticed they run out of flavors often. Also, it's CASH only the last time I stopped in.
(4)
Nirmal G.

Mmmmm. You shouldn't even have to think about this decision, especially on a warm Chicago evening. There is absolutely no reason to not go! Fabulous and friendly service and the most delicious gelato I have had in Chicago. And free street parking! I love their espresso gelato, which for me, always seems to have the perfect amount of espresso. It's an absolute must-have for any coffee lover. Their caramel gelato and straticella is also heavenly. The gelato is always smooth, not too sweet and flavorful enough without being overwhelming. I will say that I'm not one for some of the crazy flavors, what with the nut allergy and all. Their spoons are absolutely adorable as well. I think that your best bet is to head on in, see what amazing flavors there are, try out the ones that you think sound yummy, pick the top two, hand over some cash and take your stellar dessert! **CASH only!
(5)
Dan R.

So good. Fresh ingredients. Best gelato ever.
(5)
Mary P.

My friend took me here for a delightful ending to my Chicago holiday (albeit brief). I tried the Sesame fig and the banana curry flavors and they were delicious together. They do have all the other traditional flavors but c'mon what are you going to a specialty gelat-ier (?) for? The gelato itself is creamy to the point where it melts quickly.That I wasn't a fan of. It reminds me of my favorite gelato stop on the LES in NYC. I love it and I would be 10 lbs fatter if I lived nearby. Or perhaps not since they have limited seating. Oh yeah: Cash only!!
(4)
Lorraine V.

Amazing Gelato! I had the oreo mint and my friend had the graham cracker on a sugar cone! SO good! I would highly recommend to all of my friends, however, there was very little seating and the people behind the counter could stand to be a little more friendly.... Oh and when you walk in the door, head straight up to the counter and order, because the customers that come in behind you will cut in front of you and place their order, like you don't even exist. No one says a word at the counter that works there, they just take the rude customers order and say nothing...
(4)
Emily Z.

Black Dog Gelato is in the Red Eye practically everyday and with all that hype I expected the store to be da bomb. So I was slightly confused when the store front didn't jump out at me and invite me in, actually other than the door no where is there a sign that you've made it to the right place. odd. The inside decor is also pretty minimalist, it is a large store, just not with much in it which unfortunately includes seating, please add more, gelato like most food is best enjoyed while sitting down and taking a load off, we actually ended up sitting at a near by buss stop... classy ! They have a smaller selection of about 10 gelato's and a few sorbets. I took full advantage of the sample spoons. the pistachio was very good, different than most flavors I have tried, a little nuttier. I ended up getting the a small of the salted nut and the goat cheesse walnut, both delicious; the salted nut being quite sweet and the goat cheese walnut being a must try !! They offer a gelato cookie sandwhich, I will be going back for that and getting the goat cheese gelato in the middle. yumms. put it on your summer or fall bucketlist... try some of the inventive flavors and judge for yourself... I am gonna bet your taste buds leave happy !
(4)
Jennifer B.

I love you! I seriously freaking adore you!!! The employees said this place is run by a purist, I don't doubt. Your Balsamic gelato was by far the tastiest thing on the planet only comparable to your Goat Cheese Caramel Cashew. I'm gonna be honest, you can go ahead and take those cashews out because they aren't fancy enough for that! Holy WHOA!!!! The Espresso seemed weak in comparison to the other two flavors and its always been my favorite... it's not that the Espresso was weak its just that the other two blew me away. I seriously considered moving to Chicago if for no other reason to get fat off your gelato. Heavenly party in my mouth bliss.
(5)
Laura T.

If you love frozen confections, one of the most frustrating aspects of Chicago is there is no real ice cream culture - mostly chains. But that seems to be changing with places like Bobtail and now Black Dog Gelato. We noticed classic flavors like milk chocolate and pistachio but some edgier ones like goat cheese cashew caramel and salty peanut. These two are quite rich so we tried two complementary flavors side by side and it was fabulous -- milk chocolate and mixed berry. We also love the whisky gelato bar dipped in milk chocolate and candied bacon. Think that one speaks for itself - YUM!
(5)
Audre L.

Always good to stop in here.
(4)
Jeff R.

What better way to top off a great sushi meal then to head down the street and check out the new gelato spot everyone is talking about. I'm not a huge desert person, but I know some of my friends are. Gelato is more fun than ice cream, if for no other reason than the variety of unique flavors. I also love how you can mix and match all you want and it's all the same to them. It's a cute shop that's usually packed and has a bench outside for customers. In addition to gelato they serve cookies and other sweets made in the back. When I saw the flavor oreo-mint I became very happy. Those are my two favorite ice cream flavors so it was an easy choice. I had a taste of the malted vanilla and like that too so I ordered a mostly oreo-mint with a splash of vanilla. Very good. We also couldn't pass up the mini cookies for $0.50 and got a chocolate chip and sugar cookie to taste. Jon outsmarted us all by ordering an oreo-mint cookie sandwich. It's a great place to have a refreshing scoop of gelato after a meal or just because. I'm not educated enough to know the difference between world-class and very good but this falls somewhere in between.
(4)
Christina G.

Ok I hate that I found a gelato place that I love so much and is not that far away from me (i.e. it's totally out of my way but I'll go there anyway because it's that good!). Their signature flavor I think is the goat cheese/caramel/cashew and yes, it is amazing. I also tried and LOVED the cucumber/rosewater sorbet and bought a pint of it (for $8 but totally worth it). Also they have a vanilla malt which I tasted but didn't get, but am still thinking about like a month later. But must pace my visits here or it could get out of control very quickly!
(5)
Carolynne M.

Well Black Dog you certainly know how to impress a girl. I can overlook your little hipster designed interior when I am greeted with such flavours as Olive Oil Tart Cherry Almond, Sesame Fig Chocolate Chip and Malted Vanilla. I am kind of a whore about exotic flavour combinations. And oh what a dreamy delight it is! I went with the aforementioned Olive Oil and paired it with Mexican Hot Chocolate. Andy went all Neopolitan and did strawberryy, chocolate and the Malted vanilla. To me, the Mexican Hot Chocolate and the malted vanilla were the best. The olive oil's flavours were entirely too mild, and the strawberry and chocolate? Good, but nothing out of this world. The reason I cannot bestow a five star rating is the prices are pretty exuberant for what you get. I appreciate the smaller sizes (for the richness as well as the waistline) but almost $4 for a 1/4 cup of the stuff? It's because of those spoons isn't it Black Dog? Those expensive cornstarch spoons is what is driving up the price...I know it! Well as great as that is for the environment, how about we make a deal. I bring my own spoon next time and you knock $1.50 off the price. Sounds like a deal to me!
(4)
Nate B.

I'm lucky to literally live right across the street from this place. Though I'm close in proximity I haven't gone here enough. There's always a wide flavor selection and interesting ones at that. To boot with the great selection of flavors there's a nice mixing of classic cream gelato and sorbet. The staff has always been friendly and prompt, and the interior is clean and well kept. The benches outside are nice but I'll stick to my porch where i can make passer bys feel uncomfortable by being several feet above them but always watching. Great place for a date or to kill some time while walking in the neighborhood.
(5)
Miss M.

I tried out black dog gelato last night and it was very good. My favorite flavor was the goat cheese caramel. I also tried the butterscotch bourbon and the sour cream apricot. All flavors were good. I love how the entire place is dainty and painted pink. The only downside is they are a cash only establishment, but I'll be back for sure.
(4)
Sarah M.

Two years ago I had the pleasure of meeting the owner of Black Dog at a Charity event, and her lovely personality and overall friendliness drew me to the shop. I'm so very glad it did, this place is hands down the best gelato I've ever experienced. I've driven the hour into the city just to get a large mexican hot chocolate malted vanilla after a bad day. Be forewarned: the good flavors run out, theres always a line, never any parking and they only take cash. Its still my absolute favorite thing to show off in Chicago. PS Don't be a jerk and get pints and pints to take home when there is a line behind you and all the flavors are running out. No one likes those people.
(5)
Kristin R.

I was this hood the other night, and after a very filling Mexican dinner, I figured why not top it off with some Black Dog. I had heard great things about this place, and was eager to try some of their unconventionally flavored gelatos. I was really disappointed to find out the goat cheese flavor was out :( Sadness. I at least wanted to try it, and considering that I LOVE goat cheese, I had high hopes. Sigh...maybe next time. So, I settled on the salted peanut combined with espresso. Odd combo, I know, but the Mexican chocolate was way way way too spicy for me. The salted peanut was so weird, but in a good way, and I was super stoked that I paired it with something a bit sweeter. Out of the two though, I definitely preferred the salted peanut. They seemed to be out of a number of flavors, but to their credit, I did happen to stop by late on a Sunday evening. Even so, the place was poppin' with eager patrons. The service was fast and they didn't care at all that I asked to try a number of flavors before settling on my winner combo. Also, the prices are totes decent for what you get. And the sizes aren't too big. I hate going into an ice cream place where they charge you $5 for one scoop of ice cream but the scoop is ginormous. Come on people, we have an obesity problem here in the US of A. Sweets in moderation, please. Anyway, why 3 stars and not 4?? I guess I'm just more of a conventional gelato kind of gal. I can't imagine going out of my way to come back, but if I am in the area again, I will definitely hope they have the goat cheese flavor available. And I would definitely recommend for anyone to try. Plus I think this lady is some famous pastry chef from like...girl and the goat or something. So, she knows her shit.
(3)
A P.

Never had a chance to post this from last summer...Only 3 Gelato flavors on a warm Sunday afternoon? Closes at 11pm and it didn't dawn on anyone to spin more? If you can actually get some gelato you go to the register and "Cash only"? It's 2013! Not even one star in my book, these hipsters need to learn how to run a Business.
(1)
Tory w.

I've been wanting to try Black Dog for months and happened to be in the neighborhood and craving gelato (not that unusual for me) and fortunately remembered BD. It was really good, but I'm not sure I would go out of my way to go here again. There is not a huge flavor selection, and being a gelato traditionalist (hello, nocciola!) I found some of the flavors to be a bit strange (white chocolate banana curry, what?) However, I guess that in a hipster neighborhood they are required to have hipster flavors. I was not a huge fan of the consistency either, I can't think of the word, but it was pasty or something. Big prices, small portions. Cash only. I'll take Paciugo any day, or even my neighborhood DQ.
(3)
Sue K.

My friends and I heard of the opening through Grubstreet and were eager to try it. We went around 9:30 pm, and unfortunately, they had about 6 flavors left (one of the reasons it lost a star). But I can't really hold that against them. They said that they ran out of all their flavors! Which is amazing for them!! My friends got strawberry, chocolate, and lemon something... The normal flavors were good, but I felt their innovative flavors were a bit flavorful, in my opinion. I would totally eat them, but I don't think I could eat them in abundance. I ended up getting the oatmeal raisin blueberry gelato sandwich. It was so great! It's a good portion size and so delicious. The blueberry had a little mint/herby taste to it, but still delicious. I would buy another one. I would actually go back to try the other flavors, and their other desserts for example, the gelato pops! I guess now that I look back, I would say that it didn't really taste like gelato. It was a bit more creamier than the ones I've tried in Italy and not as refreshing. But nonetheless, it was still great, and I would still go back to try more. Plus, the staff was so friendly! They offered so many samples and weren't irked at all that we kept asking for more. There are several seats available facing the window, but otherwise it's not in abundance. Neither is parking. It's not awful, but it does feel like a chore to find. Definitely go and try! It's delicious, creative, and friendly :D Oh yea! JUST CASH!
(4)
Meridith E.

Mexican Hot Chocolate gelato? Have you ever tried it? Well, I think you should make the trip to Ukranian Village and make it happen. I couldn't believe how good the gelato was...and the mex hot choc was spicey sweet. My friends got the ale gelato and some cheese caramel flavor, too. Both were very good and very original tasting. You can tell a lot of thought and love goes into making these flavors work. It is true that you have to be open to the idea that the flavors may work! Because when you see the menu, you're going to think, "This woman's crazy." But the crazies make the best ideas. Can't wait to go back!!!!
(5)
Frank B.

BEWARE:SAMPLE ABUSERS ;) Creamy, flavorful and unique flavor line up which changes every week. Just when you think you have found your heavenly combo, it no longer exists the following week but never fear, new flavors be here :D
(4)
Lou L.

I've been to Black Dog twice and both times I made the same mistake. I'll try 2 or 3 flavors, then order something I didn't even try. Why would I do that? First time I got pistachio. Oops. Very very salty and not my definition of a dessert. And pistachio is usually one of my favorite ice cream flavors. Eating this just felt like a chore. A salty chore. Next up was Mexican Hot Chocolate. I love sweet and spicy. Love it. How could it go wrong? I took a bite of my "treat" and was treated to a burning throat. Hmm, how.....fun. The flavor was nice but I was distracted by my stinging neck innards. I want to like this place because it's cute and down the street. But as I write this review I realize how bad it really is. No place to sit down even though the place is huge. Here's an idea: expand out into the back more and add some tables (duh). The portions are tiny. Miniscule even. And on top of all that, they're cash only. Go away, Black Dog. I'd take a DQ over this stupid place any day.
(2)
Irene G.

All I can say is Black Dog Gelato is probably what will keep me from moving away from the area. Stumbled upon this place after having left Sweet Cakes which is right across the street. Love everything about it-servers are polite (they'll ask you if you want to sample a flavor) and of course the gelatos are heaven on earth! I recommend the sesame fig chocolate chip, pistachio is always a good choice in my book, and you can't go wrong with plain chocolate. The best part is Black Dog Gelato is open until midnight during the weekend. Perfect stop after an evening stroll. It gets busy during some summer weekends, but definitely worth the wait! The next time I go, which will probaby be today, I may ask for the Whiskey Gelato Bar that I've read about. :) Before you go, make sure you have cash as they do not accept credit cards.
(5)
Little R.

A mixed review. All of the flavors are hit or miss - even reoccurring flavors - so it behooves you to ask for a sample before you commit to any flavor, especially at the high price point. I agree with the previous reviewers, who note the generally unfriendly servers that make you feel like a dope for sampling the flavors. But you know what? Trick that! I'm'a sample as many darn flavors as I please, thank you very much, and I'm sorry if that means getting some gelato stains on your meticulously planned out hipster costume. My other complaints are: 1) Black Dog doesn't sell any water. I get thirsty when I eat ice-cream/gelato, and I'm pretty sure I'm not the only one who does. Black Dog seems to acknowledge the ice-cream-induced thirst phenomenon, b/c they keep a small water cooler and teensy-tiny Dixie cups for free customer use. I'd like more than 2 ounces of water with my gelato, and you're not going to lose any gelato business by selling water. So sell some stinkin' Dasani or something! Geez... 2) The front door is always unpleasantly hot to the touch in the summer. Maybe a white door would be a smarter idea? The dark exterior and interior colors really turn that gelato-joint into a walk-in oven. Every once in a while, though, they do get a flavor or two right, and that's why I still keep going back.
(3)
Annie N.

I rarely give bad reviews, especially for a desert place. But Black Dog, you really did not impress. We went to Black Dog late on a weekend night. It wasn't crowded, but people were coming in and out, keeping the store busy. I very much appreciate their effort to come up with new interesting flavor, but please please please keep this in mind --- if you have different and interesting flavors, expect that your customers will want to try some of them before ordering!! BUT INSTEAD..... The two girls who were working there that night were perhaps the most depressing and unfriendly ice cream store workers/cashiers ever. Not a single smile or "hey how are you", too consumed with something else (which I tried to understand what they were so consumed with and had NO idea), impatient with samples and customers... What made you so miserable, gelato girls? Aren't desert places happy places? Why did you have to bring a dark gloomy cloud over this store? While the gelato was good, (I especially enjoyed the Goat Cheese Cashew Caramel - I still think of it), I probably won't return again. The weather is still nice and sunny outside, I'll avoid any gloomy depressed place for now.
(2)
D Mike K.

Loved the "Nutella Pretzel" mixed with Chocolate Gelato! Fantastic. It was my first visit here 2 Sundays ago. Parking is a nightmare near here, maybe we should have biked here to burn the calories we ate! They actually had a fun little sunday/hot fudge bar out to celebrate the Black Dog Gelato "anniversary" of being open. You have to love the nice little small business touch like this. The space could use some work though to feel like a fun place to hang out in? If you have never been here, the fun flavors can be a little intimidating. The "gelato barrista" was not particularly helpful, and you can't imagine how small the sample bite was. Difficult to even tell if I liked the 3 gelato samples I tried. Maybe they just want you to pay the full price to try a new gelato, even if you don't end up liking it? Prices seemed fair for the high end gelato. In a quick roundup: Possibly Best Gelato you will ever have! Just good luck finding which one suits your tastes, and plan on eating on the bench outside.
(4)
Marissa G.

Just two words. Salted peanut. I had this flavor for the first time at Broadway Cellars in Edgewater, which carries Black Dog. I've been obsessed since the first bite. There is something naughty about mixing the sweet and the salty, isn't there? Like dark chocolate and sea salt, breakfast sausage and maple syrup, french fries and vanilla soft serve-- ooh the list could go on! But yes, Black Dog's salted peanut gelato would top them all!
(4)
Matthew T.

Black Dog gelato did not allow my black dog (nor any others) in their store. What a bunch of posers. The gelato is ok, but not noteworthy.
(3)
Jen G.

Just writing this review makes me drool. Black Dog Gelato is crazy delicious. I haven't tried one flavor -- and I've tried many, many flavors -- that I haven't liked. My favorite is definitely the Mexican Chocolate, with a close second being the Goat Cheese Cashew Caramel. I actually like to have them together in one dish. Crazy, I know. The shop is pretty small with just a couple of seats in the window. We either walk over and eat on the way home, or drive and sit in the car or outside if there are seats available. If you aren't sure what you want, they will let you have samples. You could sample the whole case if you really needed to, so don't be shy about asking. They want you to have the flavor that you will enjoy the most. Be aware that it's cash only. And despite other people complaining about the price, I actually think it's quite reasonable. After all, you're paying for a handmade, small-batch product using only the highest quality of ingredients. That's going to cost more than your average Ben and Jerry's.
(5)
Natalka K.

This place is GREAT !!! Had the newest flavor - hazelnut (to die for !!!) = pecan maple = heaven !! Their strawberry balsamic is very good as well ! This place is always busy when I get there after dinner for dessert.
(5)
Elvin Y.

Dear Black Dog Gelato: I never had any addictions nor have an addictive personality. UNTIL I MET YOU last summer. And now, I have an addiction. I need a Black Dog Gelato Anonymous Group. I was so obsessed with the gelato here, I was coming three to four times a week for a while. I know, kinda crazy. I would bring different friends and hope the employees didn't recognize me and think of me as a crazy lady. My fave flavors include: Mango, plum, chocolate, and pistachio I haven't been to visit you in months...and it's because once I get a taste, I fear I can't control myself and the addiction will come back full force. So, for now, I will just think of you fondly, until the weather warms up a little and I come back to visit you to feed my addiction. My dog Riley is also a big fan. He's not black, he's yellow with black markings, but I think he would make a very handsome mascot!
(5)
Stephanie S.

Tried some really interesting flavors like pumpkin spice, olive oil almond, blood orange, goat cheese cashew but ended up getting Apple cider and vanilla bean which were both delicious!
(4)
Taylor S.

Black Dog was my first Gelato experience and it will NOT be my last! I loved it. Simple little storefront that's all about the Gelato. Gelato is different than ice cream in that it is made with milk rather than cream to cut some of the fat. Also, it is served at a slightly warmer temperature to increase the intensity of the flavor. Wow!! I got the Mexican Hot Chocolate as well as the Plum gelato. The Plum tasted like I was eating a fresh juicy plum, so good! The Mexican Hot Chocolate was creamy, chocolatey, and had the requisite flavors of cayenne and cinnamon for a spicy cool dessert. Very unique and delicious! My gf got the Goat cheese cashew caramel and all three flavors came through in my taste. I was skeptical but it was VERY good. They had many other flavors I wanted to try including Sweet Corn with Lavender, Kiwi Honeydew, Pecan Maple (which was out at the time). I will definitely be back and will tell all my friends the WONDERS of gelato! Cash only!
(5)
Kim B.

Great. Grand. Wonderful. Get on the Black Gelato bus. It was a ridiculously hot day in the city and we stopped in to get some gelato. We tried cantelope and blood orange sorbet and the cherry chocolate something. Four thumbs up.....and happy that we live 4 blocks away. I also sampled the Mexican Hot Chocolate. I'm not sure if they still do the chippers or not, but it would be awesome smeared between two cookies.
(5)
Nicolas H.

Delicious. I had the chocolate and cherry chocolate chip and both were great. The menu changes often, so that could bother some, but its probably hard to not find at least one flavor that is amazing...
(4)
pete d.

Great place. They've got traditional flavors and great flavors I would have never thought to put together (banana curry, goat cheese cashew caramel are a couple of options) and they work fantastically. Tried Hazelnut, Banana Curry, Goat cheese cashew caramel, and espresso - all were great - nothing overpowered anything else - very balanced. And if you read the 2 star review (recommended reading for your pleasure) yes, the small looks small, but you still get two flavors and it is totally a sufficient amount - especially for only $3.50. Note: they do have pints for purchase if you're appetite requires things to be in vat-form, but I found the small a perfect amount and price for one person. If $3.50 is too steep and the flavors too outrageous for your wallet and taste, McDonalds is only a block away...
(4)
Steve M.

I can't believe it took me so long to finally try this place out since I am dessert junkie. Let's start out that parking is street only but it wasn't that difficult to find a free spot. Second let's move onto the options which there were plenty to choose from. Unfortunately It has taken me a week to finish this review because to my dismay I have no idea what I had. It was good but for the life of me I can't remember the combination. I guess I will have to go back and try something else soon. Lastly it is cash only so make sure you have some because I don't remember seeing a cash station in the store anywhere but I could be mistaken about that too.
(4)
Megan B.

Ever had so many people tell you something is amazing that you just have to try it - and then been severely disappointed afterwards? Unfortunately, that happened to me one fateful summer evening. I was really hoping to love this place as it is so close to home. Perhaps I chose the wrong flavors, but I know it will never be my first choice for a refreshing and tasty dessert. It is more of a novelty, and will have no problem staying in business regardless of if the flavors actually taste good. If you are somewhat a traditionalist when it comes to gelato or love rich, buttery ice cream - you should probably stay clear of this place. Factor in the expense and you'll be even more disappointed. The store didn't feel particularly inviting either. I felt rushed when coming to a decision on what flavor(s) to get (probably because of the long line and small staff). I went with a favorite, of which I don't care how many people say is delicious, is kind of disgusting. I love a steaming cup of Mexican hot chocolate, whether its microwave Nestle Abuelita or from a gourmet coffee shop, but the chipotle (or whatever pepper) used in this version is so strong that it overpowers what should be perfectly balanced chocolate and cinnamon. I was able to try 3 other flavors as well (fruity and savory), none of which had any wow factor, and all of which left me longing for something more to satisfy my sweet tooth. Overall, Black Dog seems too hip to be cool and is a far cry from more traditional gelato eaten in Italy or central Illinois for that matter.
(2)
A. B.

A wonderful place to enjoy dessert on a hot summer night. We tried the goat cheese, bourbon pecan, malted vanilla, and Mexican hot chocolate. We weren't prepared for the spicy kick of the Mexican hot chocolate! All flavors were delicious and the portions are very reasonable for the price. We found street parking very easily and we were able to enjoy our gelato on some outdoor benches. The staff was friendly, and most importantly, the gelato was delicious.
(4)
Steve G.

Generally excellent gelato. Interesting, unusual flavors (thyme, maple, Mexican hot chocolate, goat cheese caramel, etc.). I suppose the storefront could be kept up more, but the point is the gelato. Worth checking out, especially if you like to support this kind of independent effort. Pray it doesn't close due to idiotic IL dairy laws.
(4)
Dinna Y.

Taste away! If you're adventurous, try as many as you can! It's very rich so get the small. We tried the blueberry French toast- I would go back for that! the Goat Cheese Cashew Caramel- yum but need to get used to it. The cashews make it. The bourbon butter pecan was phenomenal- I'm a pecan fan and bourbon isn't too strong.
(4)
Gary C.

Good gelato but not exceptional. They must have had a busy day; several selections were sold out... I do understand and appreciate small batches but when the temperature forecasted for the week is in the mid to high 90's its time to put the gelato machine in high gear and not have empty containers linger in the display case. The interior was kind of messy, paper napkins littered the floor, sun pouring through dirty windows, uninviting jug of tepid water and some paper cups - resembles one of those pop-up stores, here today and gone tomorrow. Yes I do understand a busy day in the ice cream business but a little housekeeping is just as important as the effort put into the product.
(3)
Jims L.

I don't really get how anyone can be "disappointed" with selections. When I went and asked questions, the guy behind the counter (GREAT stash btw) basically gave me a sample of everything and I used up a guilty amount of little plastic spoons. Essentially it was - "there are no words. Just try it for yourself." So I did, and I chose the two flavors I liked best. And, I couldn't really complain about that? Then you pay and turn around and WHAT a mind read: BDG says here is some water for you to help yourself to because the flavor is so decadent. I, and many great Chicago restaurants who like to enhance their dessert dishes with great flavor combinations in ways that would quite frankly be impossible without this place, thank you for what you do, Jessica X whose last name I cannot remember.
(5)
julie q.

It's good. It's good for the price. The chocolate is heavenly. But in all honesty, I have to say that I found a much better gelato place in pilsen - Right at Allport and 18th. I'll go back to Black Dog definitely because i'm a 15 minute walk...but I can't give it the five stars.
(4)
Cassandra M.

Oh MAN! I'm still thinking about this gelato. I mixed the goat cheese and cashew flavor with mexican chocolate. SOOOOO goood. Rich and creamy and NOT ICY. The perfect temperature. I almost risked missing my flight to get another one. PS: CASH ONLY
(5)
Nicole C.

Just go here. The gelato speaks for itself. It's thick and creamy and heavenly. My favorites: Pistachio Malted Vanilla Mint Oreo I've also tried (and really like) the red pepper, sweet corn, Mexican hot chocolate, and whiskey flavors. Watch out for the whiskey -- very strong! :) More indoor seating would be nice. There is a whole lot of room behind the counter, but not much in the front of the house. The space is in desperate need of a makeover.
(5)
Richie D.

I had read about Black Dog on Urban Daddy and later was doing my verbal Yelping with Nicole V. who brought up that I must go to Black Dog. We had made a pact that after Yelp Helps event in Ukrainian Village we would stop here on my way home up north. I was sure to remind her the minute the Yelp event ended of our deal. I walked in and was taken back by all the pink decor that even made me look masculine! We were behind a group of trio that were sampling away one flavor after the next. Being a tad tipsy, I jumped right in to join. Nicole V. sweared by the Goat Cheese Caramel Cashew gelato. Mixing two of my favorite things (gelato & caramel) with some least favorite things (goat cheese & cashews) was just strange and "meh" to me. It balanced out to be just average, other than the bizarre concoction. I went for their more "boring" flavors of Hazelnut and Cinnamon. Both flavors were fabulous and perfect for a fall day strolling amongst the fallen leaves while taking advantage of the last days where eating gelato outside is feasible. We then stepped up to the cash register and the worker just stared at us with a confused look. We took out our cash and she said "That guy paid for yours too." In our drunken state, we employee's confused face became viral and Nicole & I were trying figure out whether he was performing his "good deed" of the month to build up his karma, or whether the employee thought were all together. In the end, it was the latter and my lack of shame in sampling the flavors with the other group and discussing our likes/dislikes made us all seem like we were together. Lessons Learned: -Employee: Be more specific when ringing up the scoops. -Yelpers: If you're in for bizarre flavors of gelato, go for it. -Me: Stick to Paciugo in Lincoln Square & Boystown. Although a chain, the ambiance (blue versus pink), accurate service and larger variety of flavors seems better. I do, however, like that Black Dog is local and made in small batches to make the flavors to perfection. -Karma Boy: You should have really said "No biggy, my treat" and we would have bought the next couples gelato to pass on the good deed, but we still paid you back. Until next time...
(5)
Natalie G.

Favorite gelato in the US! Sesame-fig-chocolate-chip, balsamic, corn, etc. - every option is flavorful and tastes exactly how it is described. Black Dog is always a wonderful treat!
(5)
Sao-Mai N.

After my friend learned that her dessert ice cream from Sprout was catered from Blackdog Gelato, we made an impromptu excursion to the actual store the next day. I was excited to hear about these experimental combinations of flavors, and expected a lot more creative flavors. The gelato was good. I had the Mexican hot chocolate, which was surprisingly really spicy but I was able to counter that with the 3 milk stout. However, I didn't find it as amazing as everyone had built it up to be. From my understanding, the flavors change all the time so maybe on another day I can try something different. So like my rating says, it was ok.
(3)
Allison K.

Best Gelato Ever. We brought home a pint each of the caramel pecan goat cheese, maple bacon and espresso. They were gone in 2 days. I am lucky I don't live super close or I think it would get dangerous ;-) I have never had something so unique and delicious than that caramel pecan goat cheese gelato. You must try!!
(5)
Jims L.

I don't really get how anyone can be "disappointed" with selections. When I went and asked questions, the guy behind the counter (GREAT stash btw) basically gave me a sample of everything and I used up a guilty amount of little plastic spoons. Essentially it was - "there are no words. Just try it for yourself." So I did, and I chose the two flavors I liked best. And, I couldn't really complain about that? Then you pay and turn around and WHAT a mind read: BDG says here is some water for you to help yourself to because the flavor is so decadent. I, and many great Chicago restaurants who like to enhance their dessert dishes with great flavor combinations in ways that would quite frankly be impossible without this place, thank you for what you do, Jessica X whose last name I cannot remember.
(5)
Virginia T.

The space is eh, but the staff has been amazingly friendly (they will give you a million samples readily!) and the product is amazing. I love the inventive flavors, and everything I've tried I've loved. We sampled the sweet corn lavender and the banana curry (as well as the pear sorbet) but ended up getting Mexican Hot Chocolate, Goat Cheese Cashew Caramel, Vanilla Malted, and Salted Peanut on our first visit. It was all SO GOOD. Creamy, balanced and yummy. It was so good in fact, I went back before I finished my original review (oops). I stopped in today, the last day (last 4 hrs actually) they were open before a 2 week shutdown, and they didn't have much left, but I can't fault them for that. They still had 4 or so flavors left. I tried the 3Floyds Milk Stout Gelato and it was so smooth and delicious....but my friend and I decided to get a pint of the Vanilla Malted- which we did not regret. Yes, the gelato here is creamy, thick and a little heavy- but it just encourages me to only get a "small" (and it helps that you can do 1/2 & 1/2 of two flavors, and sample so much). I think the biggest reason to go here for the inventive flavors, plus the quality product & great service. If I want "ice cream" this is the place I immediately want to go to. Don't Forget-Cash Only! The only negative things I can say are that the hours are limited (12-7 Wed-Sun) and the prices are high (but not outrageous, just pricey). Pints are $7.
(4)
Laura Jane E.

I don't give out five stars lightly. The gelato at black dog is truly spectacular, and has only been rivaled, in my experience, by gelato that I ate in Rome. And whether that is because the gelato I had in Rome was in August and came with ancient Roman architecture and the Black Dog gelato was consumed on a 30 degree day in March in Chicago, or because the Roman gelato truly rivals Black Dog, I cannot say. But I digress. I tried three flavors when I went with my friend yesterday: goat cheese and caramel crunch, cinnamon sugar, and Three Floyds Milk Stout Gelato. They were all spectacular, and mega props to Black Dog for featuring one of my favorite breweries in their cold creations. If I had to pick *only one* to eat again, I would pick the goat cheese caramel crunch. That being said, I don't have to pick just one, so I won't. The girl who self-identified as Ice Cream Scooper Number One (or something) was super nice about letting us try a few flavors before committing, which just made things harder because everything was so ridiculously good. Hmm, I think I might go back today...
(5)
Sarah D.

i love this place. the service, selection & location is perfect. both times we've been in nearing close, the gentleman who was running the shop alone was so helpful & personable. black dog, you're good enough to enter our saturday night routine IN THE WINTER!
(5)
Ella B.

They are ok, I am not a fan of their staff as they are usually unfriendly or just apathetic . I have been here a few times and is always the same kind of uncomfortable feeling. The gelato is good, but too heavy for my taste, I prefer a much better place in the city that I also reviewed. However the two flavors that I usually order are truly delicious and addictive: Mexican chocolate and pumpkin, I am not crazy about any of the other ones I have tried. Overall a good option, but it would be better if they had more flavor selections and offered better customer service.
(3)
julie q.

It's good. It's good for the price. The chocolate is heavenly. But in all honesty, I have to say that I found a much better gelato place in pilsen - Right at Allport and 18th. I'll go back to Black Dog definitely because i'm a 15 minute walk...but I can't give it the five stars.
(4)
L T.

This place is solid. Love the flavor combinations they come up with. I'd say the goat cheese is probably my favorite. We don't get here that often, but stop in if we're passing through U.V. They have some amazing chocolate gelatos too. Oh, and their sorbets are pretty dreamy too. Definitely check them out if you live nearby.
(4)
Ari L.

Butterscotch Bourbon Pecan was incredible. Sesame Fig Chip is the perfect complement to elevate a brownie from ho-hum to out of this world. 3 Floyds Milk Stout Gelato, smoothe, sweet, subtle and refreshing, rivals pistachio for my favorite of all time award. This stuff seriously makes the soul sing and angels weep because they cannot partake. We perpetually have three and a half pints in our freezer, just in case.
(5)
Carly C.

I'm more of a hard-serve ice cream person, but the first time I went here I was pretty happy with it. The Goat cheese Caramel Cashew with the Strawberry Balsamic was not too sweet, with very complex flavors. So I was excited to go to Black Dog again last night. Unfortunately, I ordered Malted Vanilla and Rose Water without sampling first, and found both flavors boring and tasteless- like cold vanilla-flavored heavy cream. After a few bites, not detecting any rose or malt flavors at all, I gave the rest to my boyfriend (who will eat anything). Giving away my ice cream was, I think, a first for me. So my advice here is to always ask for a sample first. Rose and Malt should really be a flavor POWERHOUSE, and I hate to complain about ice cream (first-world problems) but I'm kind of still sad about it.
(3)
otilia p.

Mmmmm mmmm good! A good friend of mine suggested we stop by on an evening stroll and boy was I pleasantly surprised. I love gelato and they certainly did it justice. I ordered the mexican chocolate which was thick and creamy and of course spicy. It has just the right amount of spicy where you can enjoy the different layers of taste...chocolate, spicy, chocolate. I also asked for melon sorbet as my 1/2 flavor. wowza! nummers...I wanted to slurp it right up but I contained myself. It was so refreshing! So melon and spicy chocolate at first didn't sound too appealing but they actually complemented each other fairly well. The place is cute and the staff is friendly. I will defintely be coming here on my next late night stroll. :)
(4)
Emma R.

Can't wait to come back here! The raspberry and nutella gelato flavors were heavenly.
(5)
KM I.

I do have to say that I am not the best gauge for dessert...but when I am in the rare mood for icecream or gelato I think this spot will be one of the few I think of. The place is cute and fresh inside and the gentleman there was nice and accommodating. They had a good assortment of both gelatos and sorbets so I chose the vanilla, sea salt, and carmel gelato and the strawberry rhubarb gelato. Both in a small cup was more than enough and a great afternoon treat. I also had their Turkish coffee which was iced and had sweet cream and cardamom inside. I don't know that the flavor is something I could drink often but it was very good.
(4)
caroline e.

Last summer, I encountered the best gelato I've ever eaten...in a gas station in Sicily. Tonight, I found gelato that rivaled that one perfect scoop, but it was much closer to home. First of all, I'm so glad that someone realized the severe lack of ice cream options in this area. Until now, I've had to get my regular fix at McDonalds. McDonalds! That's just sad. Imagine my thrill when I walk in to Black Dog and discover that they make some damn good gelato. I have a theory that the more unusual something sounds, the stronger the likelihood that it's going to be delicious. I figure a semi-intelligent chef wouldn't put something totally bizarre on the menu if it wasn't amazing. I tested my theory with the Sesame Fig Chocolate Chip and the Goat Cheese Caramel Cashew. And once again, I was right. They were both way above average, but that GCCC is, in a word, awesome. I will sooooo be back to try more flavors. I almost wish this place wasn't so close to my house...I'm going to have to get to the gym much more often now.
(5)
Adisak P.

OK, I just had the perfect ice cream bar at Black Dog Gelato Incredibly smooth and tasty whiskey gelato on a stick hand-dipped in milk chocolate and then rolled in candied bacon bits... mmmm.... bacon.
(5)
C H.

A.M.A.Z.I.N.G. My friend and I tried flavors including: Milk stout, brown sugar and cinnamon, pistachio, peach, and goat cheese caramel nut. Other flavors included Mexican hot chocolate and others. I bought a 'big' size with half goat cheese and half pistachio- SIMPLY AMAZING!!! Everything we tried was like an orgasm to the brain and it was hard enough deciding which one to go with! The goat cheese was by FAR the most amazing iced-anything I've ever had! Very cream cheesy without disguising the 'goatyness'. A+++!!! I wish they had a coffee bar but the table they had had some cute flowers so it was alright =)
(5)
Lisa K.

I'm torn between giving Black Dog two and three stars, so I'm going to give them the benefit of the doubt and go with three. The shop on Damen just opened up yesterday and you could tell - we waited half an hour in a line that wrapped around the corner to get our hands on some gelato. Ever since I returned from a trip to Italy two summers ago I have been searching for the perfect stateside gelato establishment. This, folks, is definitely not it. The gelato in Italy is perfect no matter where you go - flavorful, light, and satisfying. You can eat 2-3 gelatos in a day and think nothing of it. Tonight at Black Dog I tried the Mexican Hot Chocolate and the Sesame Fig Chocolate Chip. Both flavors were extremely flavorful, though I would argue that the hot chocolate bordered on being too spicy - it made my eyes water! Both flavors were tasty but as a reviewer below said, the gelato was far too think and creamy. I only had a small but it was just too much because the gelato was soooo heavy. As I said before, the gelato in Italy is refreshing. After I finished my cup from Black Dog I turned to my boyfriend and said, "You know what I need? A big glass of water to wash that down." It is just too much cream and heaviness. I think that Black Dog is artisan gelato. It seemed to me it was meant to be an experience, and an experience it was. It is not somewhere I would stop for a quick cup, or somewhere I would go regularly. Also - Black Dog is cash only.
(3)
Justin B.

Talk about a sweet treat! After hearing about this place from a friend, I decided why not, I could go for something sweet...BEST hot chocolate I have ever had, wow. And the gelato was super tasty! I tried a bit of pistachio (I wish I got a pint to go) but my friend ended up opting for half chocolate, half pumpkin in a pint. I will definitely be returning here, perhaps after my next adventure to Big Star. nom nom nom!
(5)
Lynsay L.

10pm on a Sunday evening...the choices were extremely limited. Six flavors, and none happend to be what I set out to try, the Goat Cheese Cashew sensation that everyone raves about. As a first timer on a mission, I felt defeated. Regardless, I never walk away from perfectly good gelato, so I decided to "settle" on the exciting and exotic sounding Pistachio and Malted Vanilla (two separate flavors). WoW. They were outstanding. If Black Dog can turn such plain flavors into something soo review worthy, then I will certainly be back (at a more normal hour) to get my hands on the Goat Cheese Cashew goodness. Well done, B.Dog.
(4)
Em M.

Cheap! Delicious! I'm not going to argue about whether or not it's more like ice cream or gelato, it's good. Their flavors are solid. Their sorbets (which - yes - are more like ices) are refreshing and original (example: pineapple rose water). Their creamier blends are sooo good!! I really liked the goat cheese cashew caramel. I went later at night (10pm, they're open until 11 some nights) and there was absolutely no line. I think this place is better than Cafe Gelato (which my friend debated) but one thing is for sure - cheapest gelato in town.
(5)
David I.

Disclaimer: I don't try and be witty with my opening Yelp line. Go here for an original treat in the 60622. Frozen yogurt options abound up the avenue but here is the creme. Like others have said, their hours can be funky. They can close on a moment's notice, so if trekking from across the city I recommend a quick phone call first. Upon your arrival you'll be greeted with your 3 size options (small, big, pint). I could eat a pint each time I go, but a small works. Recommend sampling a few before you lay down for your cash only transaction. A mix of something salty and something sweet always works best for me.
(4)
Marc D.

It's cute but it's ok. I can get just as good, with more flavors at whole foods.
(3)
Scotty J.

Delicious Gelato and Sorbet! I tried the Lemon Lavender, White Chocolate Banana Curry, Chocolate, and Vanilla. They were all delicious but the curry was my favorite. The small gets you two favors and the large gets you three. There is limited seating inside but also benches outside. Vegans will enjoy the sorbet!
(5)
Tiffany K.

I finally made it out here while the weather warmed up, and I must say - their gelato is delicious! I ordered their Apple Cider sorbet, and it tasted just like apple cider but in a frozen form. Very delicious, and was very sweet and tangy. I tried the sesame fig gelato and was impressed, but it was too rich for massive consumption. And yes, the gelato is expensive (basically $4 for a small - and I mean SMALL) cup. You're better off buying a pint for $7. Next time, I'll try the famous goat cheese gelato. The place is still very new and awkwardly decorated on the inside, but the gelato is what matters and this place is pretty alright.
(3)
Marissa P.

Came in on a random rainy Thursday afternoon. I had heard from the cashier at Whole Foods about there being a salty whiskey gelato bar here but it was nowhere to be seen. Either way I opted to try the Oreo Mint and the Goat Cheese Cashew Caramel. The latter was surprisingly delicious, not the most conventional ice cream flavor. Would love to see more!
(4)
Victor M.

Only been here once and it's been awhile since I had Gelato. You can sample everything that they have that day; from the usual flavors to exotic flavors to WTF that's Gelato flavor. Everything taste almost exactly as described in the flavor and its very smooth almost custard like. e.g. Mix Salted Peanuts with Chocolate Malt taste like peanut butter cups.
(5)
Neal C.

Blueberry mint tastes like summer which is a good thing especially when side by side with goat cheese cashew caramel. After our 1st visit when they were out of Mexican chocolate, I promised to return soon after to see if it was restocked. I had to know if the combo of salted peanut with Mexican chocolate would be as good in reality as it seemed in my head. Well . . . as expected, it was a smashing success raising my rating for Black Dog from a 4 to a 5 . . . Gotta get back there before the cold kills my gelato yearnings CASH ONLY, folks
(5)
Mandy A.

I had heard about this place through Thrillist and then I saw Stephanie Izard giving it the thumbs up on Twitter so I figured it must be worth a Sunday night drive down Damen to check it out. I was intrigued if not a little frightened by the crazy flavors, more so because my plain vanilla husband was with me and sometimes he is not so adventurous. He surprised the pants off me by ordering the avocado cinnamon. What? Even I didn't think that sounded appealing but we both agreed it was strangely good. By the time we got there around 8pm on a Sunday that had been hot and gross since 11am, there were only about 5 flavors left. Vanilla and strawberry, the avocado, pistachio and the goat cheese that I had heard mixed reviews on. I stuck with the pistachio and it was pretty good. Great flavor and it wasn't neon green, more of a light beige so it seemed a little more natural than other gelato places. I will agree with the other posters that they need a sign outside. If I didn't know the address and wasn't walking, I would have driven right by. I just talked to a guy who lives on Damen and Augusta who had never seen it. Also, the setup is odd. IMHO, the display should be where the register is and vice versa. The line was confusing and it didn't help that we showed up behind twelve 16 year olds. Even one of them said, "are we in any sort of a line?" And maybe it's just a mental thing but the lack of AC was a big turnoff. I'm obviously getting gelato because I want to cool off, not sit in a humid storefront that smells a little like a wet dog.
(3)
Amanda P.

This is the best Gelato I have ever had!!! I have been getting it for over a year (from the farmers market) and dream of it. The Pistachio is the best anywhere. Trust me, you will not be sorry you went!
(5)
RJ B.

Finally went after sampling some of their gelato at another restaurant. I got the Sesame Fig Chocolate Chip which had a nice balance of the different flavors. This worked out since I prefer savory and salty over sweet. My friend got the passion fruit something something because after a sample "it called out to her." The passion fruit was creamier and heavier than my sesame. The staff was very nice and attentive even when customers started piling in. I'm lactose sensitive and was not affected at all from Black Dog.
(4)
trieu n.

what better way to enjoy a summer night than with a big heaping bowl of gelato? After eating in humboldt park, we decided to make our way over to ukrainian village for some delicious, delicious gelato. mission accomoplished. i had the mexican hot chocolate and the chai, which was a really perfect combination of spicy and spices. the heat from the mexican hot chocolate was balanced by the cold, creamy consistency of the gelato. the chai was delicious, and not overly sweet like some chai-spiced desserts. i also tried the goat cheese salted caramel cashew, which was good, but i would never be able to have a small cup full. it is really, rich and more goat cheese than salted carmel cashew. the pistachio is also a good standby flavor that's cruchy and creamy. and finally, the banana white chocolate curry--what a flavor combination. upon first hitting your tastebuds, you get the banana flavor, but the sweetness from the white chocolate hits next. the curry is actually pretty subtle, and i only really tasted it towards the end, when it lingered in my mouth a bit. it really seems like you can't go too wrong with the flavors, so i'll make this a regular stop when i have a craving for gelato.
(5)
Bridget S.

The boyfriend INSISTS it smelled like wet dogs when we came in, but I've got a keen sense of smell and did not detect a thing. What I DID detect was a whole bunch of delicious gelato. We walked in on a blistering hot day, right when some stroller moms brought in their posse, so there wasn't much room (which is odd, because I recall the old Piccolo being more spacious). I went with a half-half cup of (my old Piccolo favorite) cashew/carmel/goat cheese with an incredible Mexican chocolate. HELL YEAH. I'm within walking distance of Black Dog, but ol' boy and I only made it a few blocks before we were slurping up the gelato soup left in our cups (told you it was hot out). Terrific product, but the space leaves something to be desired. Curious if this will be a year-round joint or if my cashew/carmel/goat cheese cravings will be limited to summer months.
(4)
Khadijah L.

I've been wanting to come here ever since the owner told me she was opening the store in June. I've drove/cycled along Damen a bunch of times and NEVER seen it. Until I actively looked the address up... the store isn't marked outside. But last night there was a huge line of people at around 8pm. They had a decent selection of gelato among my favorites were: -Mexican Hot Chocolate: sweet and cold fades into spicy cayenne heat - Vanilla Malt: oh tastes like childhood - Goat Cheese Cashew Caramel: unique and interesting, but not for me on hot humid days - Nectarine Sweet Tea sorbet: oooooh so refreshing and sweet. probably my favorite so far. I can't wait to try other flavors. They could do with stocking more. $3.35 for a small cup. Cash only. Points for being in walking distance from me. On the other hand, the other reviewers are right, the gelato is a little hard, could be creamier. Also, it would be really nice if there were seating inside and maybe outside. Great addition to the neighborhood! I would recommend, but not if you have to travel across the city.
(4)
Amber R.

Just came back from a trip to Italy and Black Dog is better then any of the Gelato we had there. Go with the Malted Vanilla and the Mexican Hot Chocolate.
(5)
Dave L.

FINALLY got to try this place after hearing all the hype. Totally worth it. Flavors were wonderful. I had the tropical sorbet, and it was very refreshing on a 96 degree day. My girlfriend tried the balsamic, which I didn't enjoy that much but she loved it. Its important to keep in mind that they make only a certain amount each day, and when that flavor is gone, its gone, better luck next time. But because they do this, that ensures that it will always be fresh everyday. I see some of the reviewers complaining about this, and if you want a consistent inventory go to dairy queen or baskin robins, and get out of the line at Black Dog.
(5)
Deborah M.

We love to come here whenever we are in Chicago! They have the most interesting gelato desserts here. I love the fig sesame chocolate chip gelato. It is creamy smooth and decadent. The staff is great too.
(4)
Michelle D.

If you are looking for new kinds of gelato, this place is perfect! It is small and cash only, but really big on flavors. The staff are very friendly and pretty much encourage you to sample (by asking - "what else would you like to try"). We went Friday for the first time and I sampled: Goat Cheese Cashew Caramel, Pistachio, Mexican Chocolate, and Salty Peanut. I ended up getting Goat Cheese Cashew Caramel and Hazelnut for my husband and Chocolate and Salty Peanut for myself. Salty Peanut was my favorite. Other flavors that looked yummy but I did not try: Avocado Cinnamon, Cactus Pear, Lemon, Passion Fruit, Mango, Strawberry, and probably a few others.....when I was there they had about 12-15 to choose from. I can't wait to go back!
(4)
Marven K.

I frequent black dog and it can be a little overwhelming with the long line of white people behind me burning a hole in the back of my head as i try my tenth sample, but it has slowed down now that's we have some cold days. i think there are only two guys that work there, but they are the best. i came in a little confused on mescaline one night; they lit a candle, put on some jams for me, and gave me some gelato that felt like god came in my mouth. I'm sure i got it all over the art book they gave me to finger through until i was grounded enough to remember where i lived. those dudes and that store are like a wonderful dreamland.
(5)
Ivana V.

I've had the pistachio, goat cheese and toasted coconut so far and they are all delicious!!!! They have such unique flavor combonations! $3.50 for a small with 2 flavors and $4.50(I think) for a large with 3 flavors is a great deal when the gelato is as yummy as it is!!! The staff is super friendly and they let me sample as many flavors as I wanted until I decided on what I was in the mood for. Its cash only so make sure you have a few bucks :o)
(5)
Jeff K.

Very good! Have about 15 flavors of gelato and sorbet, I tried 1 gelato and 1 sorbet and they were both very good. I had blueberry & chocolate in a sugar cone, overall very tasty. Right now the prices are pretty good, normally when you see gelato, that means expensive ice cream but not here. The only problem with this place is there is no parking and we had to park about 5 blocks away. But that should be expected for the area, and it was a nice night. Overall I would go there again for tasty gelato and sorbet
(4)
Vito C.

As good as gelato from Italy. When not traveling to Italy, I seek out the best gelato, but they all come up flat in taste. This is probably the best I have had in the USA. Gelato is light and smooth and the flavors really pop. Goat cheese and cashew tastes just like goat cheese. Salted peanut butter tastes like liquid peanut butter. Mexican chocolate was a bit spicy, but good. I know it is not exciting, but I would have liked to tasted plain gelato to know what the base tastes like. Definitely worth a walk from Division street after some great BBQ.
(5)
Kate S.

Service was good (she let us try a bunch of flavors) and the wait was short. Cinnamon brown sugar flavor was to die for! I mixed with classic vanilla in a sugar come. It was a great treat and we will be back!
(4)
K G.

Location: 2 blocks from my home. Perfect. Facility: Clean, always busy in the evenings. I wouldn't choose to sit in there because it's so small and crowded, but there are blue benches outside that are nice to sit on if they're not full! I live two blocks away, so it's a nice walk back, and I try not to wolf my cone down before I get home! Staff: Sometimes the line goes slow, but that's because the counter staff lets folks try as many flavors as they like before they order. I, one evening, watched a group try ALL the flavors before they chose. And there were five in the group. So, what would I call that? Great customer service on the part of the employees, and total lack of awareness/care for the line behind them on the part of the customers. The gals that work there have been friendly and generous every time I've gone in. Gelato: Avocado cinnamon, mexican hot chocolate, goat cheese cashew, SALTED PEANUT, cherry chocolate, malted vanilla, regular vanilla, curry banana. These are what I've had (salted peanut on numerous occasions) and I liked them all. I found them creamy and satisfying and full of flavor. I've read that this isn't REAL gelato. I don't care. It's tasty and delicious. Baked goods: Cookie sandwich. Yep, that's a good idea. Other: When I've gone and they've only had three flavors left I still enjoyed what I ordered. There's a sign outside that says the hours with the qualifying "or until we run out." I like their style. Price: Fine. It's fine. Would I travel 20 miles for it? Nope. But I don't have to.
(4)
Tabitha G.

You know when you try so hard to be unusual but really you are just putting a disgusting amount of cinnamon in your Mexican hot chocolate gelato? Yeah that's this place.
(1)
Lisa S.

So, I've only been once, but I was blown away by the 3 Floyd's Milk Stout and mexican hot chocolate gelato. I appreciate that their small size is actually small and they have skinny cones. The flavors had so much depth, I can't wait to go back to try more flavors!
(5)
Amy X.

small gelato: $3.50 large gelato:m $4 something pint: $7 flavors i love so far: goat cheese caramel cashew, three floyds milk stout, mexican hot chocolate, something yummy with bourbon and nuts. i bought a small once, but now i'm sticking to pints. more for the money!
(5)
Jim F.

Best Gelato in the City. The flavors are amazing and creations are unbelievable. Best dessert after a nice dinner with friends on a warm day. They offer gift certificates and my partner and I were recipients of a 6 month supply of "Flavor of the Month" pints. The odd thing is that if they have a "Flavor of the Month" why does it take them until the middle of the month to have it ready for you? As much as I hate waiting for my pints, I have to admit that the Gelato is worth waiting for.
(4)
Emily C.

The first and most important thing here: The gelato is DELICIOUS!!! So rich and creamy, the malted vanilla is one of the most amazing things I have ever tasted. Now, to answer to some of the other issues...First, yes it is not cheap, but this is not Baskin Robbins. This is quality and flavor that far exceeds your typical ice cream shop, Quality ingredients and the labor it takes to make the product do not come cheap. Second the sizes, yes they are small, but this stuff is SOOO rich. On a hangover and ready to pig out, I ordered a large which would be the size of a small in most any other shop but I couldn't finish it in one sitting. Third, the service for me was by no means the friendliest, but they were certainly not rude either. Pretty much typical hipster behaviors, I mean this is the Ukie Village... Finally, to the critic from the burbs who gave the shop one star because she couldn't bring her dog in: REALLY?? Why would you think you could bring a dog into any establishment that serves food? And it sounds like they did everything they could to accommodate you anyway. On all other points, I had no issues. Cash only seems perfectly acceptable for a gelato shop (of course I happen to have cash on me so I would have likely been annoyed if I hadn't). Also, outside seating would be a GREAT idea if they can make it happen! Once again though, YUM, YUM and more YUM!
(5)
Katie R.

YUM. I tried the goat cheese caramel cashew and banana clove in a small cup. It was enough. I'm concerned that I will be going here too often.
(5)
Jimmie M.

This is the real deal! The best gelato outside of Italy!!! Cafe Gelato on Division is still great, but this place is better. I had the salty peanut and milk chocolate! It was better than a Snickers!!!!!
(5)
annie c.

I'm not sure if I'm happy or sad that Blackdog opened 3 doors down from me. OK, I'm happy but my waistline will suffer. I will work out extra just to be able to have one a week. Tonight I had the coconut, my husband had the salty peanut, we were very quiet the entire time we held the little cups in our hands. Oh and we got a watermelon basil soda to split, which is my new favorite thing in the whole world. There are so many exciting flavors and all the standards too. Whiskey gelato pops..that might have to be my next order, next week of course, or tomorrow, who knows. I saw a sign that they make gelato cakes, can you imagine how popular you would be if you brought that to a party? I'm thinking about having a party just to order one and eveyone will think I'm so smart! hee hee. If you go and you see a freckely red head (me) tell her to go home, she's had enough.
(5)
Raymond B.

Been here 3 times. The first time they had a lemon flavor that was awesome and a mexican chocolate flavor that was also great. The second time I didn't have cash (cash only), and the third time they had a cinnamon flavor that tasted exactly like cinnamon toast crunch, and you know how much you love drinking the milk at the end of a bowl of cinnamon toast crunch.
(4)
Becky S.

A friend brought some delicious treats from Black Dog Gelato to a recent Book Club, and I give everything I had 5 stars! The goat cheese cashew caramel gelato is amazing, and I have been thinking about it often since that night. I don't live in the neighborhood, but I keep thinking about excuses to get down there so I can have it again! :)
(5)
Annie W.

Sure, the space isn't that impressive but I really didn't mind it too much. It sells high quality gelato. Not too airy, yet not too rich, I was a fan of its texture and how just the right amount of creamy-ness I had. I know the goat cheese is a hit but personally I can't take too much of it. I finally settled on oreo mint and pistachio. I love it when pistachio flavors aren't green because that's when you can tell it's the real deal. It also reminded me of black sesame :)
(4)
Grace S.

Fabulous gelato made on site. Tastes homemade. I've tried strawberry, hazelnut, mint oreo and coconut and some weirder flavors like orange cream and sesame fig with chocolate chips. The weirder flavors were a little savory (ie. salty) but I liked the creativity and ambitious experimentation. The pints ($7) are a bargain for 2 flavors and keep in the freezer well. Cash only but well worth the trip to the ATM.
(5)
Jen G.

Hmmm, maybe they were just having a bad day but I was not impressed with this very-hyped-very-popular place! For one thing, it was about 100 degrees in here at 7pm. That's a bit crazy, right? A sweltering gelato shop? Two, the two servers were widely inconsistent. We ordered three smalls. The two blueberry-lemons were served in heaping portions (as much as you can heap in a cup the size of a dixie cup!) and the third barely filled the teeny, tiny, $4 cup. The servers seemed bored and uninspired by their jobs. Maybe it was the heat, but I noticed the back section of the store (employees only) was cool. Anyway, I am glad that a new business in the neighborhood is doing well but I won't be waiting in line anytime soon...
(2)
chris c.

Really, really good Gelato. What more is there to say? Really great quality, nice staff, lots of flavors to taste. I full recommend it.
(4)
Adrienne C.

The flavors here are a foodies' delight! I tried: Coconut Thyme (sample) - pretty good Goat Cheese Salted Caramel Cashew (sample) - a bit on the goat cheesy side. I felt 5lbs heavier after a sample. Banana White Chocolate Curry - good - though not sure it would satisfy a sweet tooth. It was interesting more than anything. Sesame Fig Chocolate Chip - A bit strong on the sesame and light on the fig, but good nonetheless. I would have enjoyed it more had there been more fig essence. Mexican Hot Chocolate - probably my favorite of the lot. It tasted just like a frozen, extra creamy version of the real deal. I will definitely be back to try some more flavors.
(4)
Josclyn W.

At the Peggy Norton Arboredum Luxuary Ice Cream Festival we sampled thousands of different ice creams. Ok, the roasted red pepper gelato changed the way I feel about the world. The salted peanut was little over kill but I look forward to trying more of her flavors at the logan square farmers market! Put this stuff in your mouth as soon as possible!!!!!
(5)
Gerald P.

Scrumdiddlyumptious! Salted peanut - like frozen peanut butter. SO GOOD!!! Pistachio - YUM!! Oreo Mint - ZAWOOOOOGA!!! Cheap, delicious gelato. And the staff is nice, too! I hope they arrange more indoor seating for the winter season. Good to have you in the neighborhood Black Dog. - 1 star, as always, for being cash only.
(4)
Lea T.

Cute place, nicely situated on the corner with a sitting area and a dog bowl making it inviting to families and dog owners. They offered many unique flavors and I made a safe choice, the straciatella. Feel free to sample. Nice servers and they also make gelato for Girl and the Goat restaurant which is uhhhh-mazing. There is a shout out to BDG on their menu.
(4)
Angela Z.

So I went back to try the Whisky Gelato pop. And I liked it but on that day it just want not hitting the spot. I should have got just a cup of gelato. I tried the goat cheese cashew and caramel and it was really good. I can not wait to go back and try the new gelato pop I read about with strawberry, dark chocolate and almonds. YUMMM
(5)
Andrew M.

The malted vanilla - wow. I always like flavors that most people mix with chocolate made with vanilla. Also - the small is more than enough. Very good value.
(5)
Lauren S.

Mexican Hot Chocolate + Salted Peanut = Perfection! I love this place
(5)
Bridget R.

Is the gelato tasty? Yes. Is the customer service awful? Absolutely! I am honestly impressed at the variety of disdainful facial expressions I encountered when sampling 2 flavors that I then ordered. No hello, no goodbye, honestly I don't know that the girl behind the counter said anything to me other than the price of my order. While I understand that everyone has off days in the customer service industry, it isn't acceptable or beneficial for a business to let poor service happen time and time again. Obviously this isn't an isolated incident, since it has been mentioned in many other reviews.
(2)
Amanda B.

This gelato is ah-maze-ing. I mean, I am still thinking about it the next day. I had the Mexican Chocolate and Salted Peanut. Heaven. Absolutely delicious. I'm really into the weird flavors lately. Ordinary gelato flavors like hazelnut, vanilla and chocolate just aren't doing it for me. I was disappointed that I came on a day with no goat cheese caramel, but that just means that I get to go back again! I also had a Tang handmade soda. Delighful. I wanted lemongrass but they were out of that too. The moral of this story is, if you have your heart set on a certain flavor, call first and ask if they have it.
(5)
Katie M.

This is the best gelato I have ever had!! So rich and creamy, and a nice variety of traditional and unusual flavors. I had goat cheese caramel and cookies and cream, and both were fantastic. I can't wait to return to Black Dog Gelato!
(5)
Christine J.

This is a decent gelato place. They make interesting flavors like rosemary irish cream (yum!) and pumpkin. There are a lot of flavors, and they let you sample. It's not a place I would make a special trip for, but I would stop by if I happen to be driving by. WIsh they would overfill the gelato in the cup like other places.
(4)
Ian S.

Good, solid gelato. Very tasty. The place was clean and laid-out well. the service was great, the counter people were very helpful and informative, and they did not rush you since there are many, many choices.
(5)
Andrea G.

I am not a gelato aficionado so perhaps my taste buds are not as sophisticated as the other reviewers but, it suffices to say that, I did not hear angels singing or see fireworks when I ate my chocolate cherry and toasted coconut gelatos (two of my most favorite flavors of any product) at BDG the other day. Don't get me wrong...I enjoyed it. It was good. And I'd return if I were in the neighborhood and was looking for an ice cream-like treat. But, when given the option, I'd still rather spend my daily calorie allotment at Dairy Queen instead (dipped cone y'all!).
(3)
Janet E.

It seems like people really love it or hate it here. I've never been to the actual gelato shop, but tried three of their flavors that were featured at this years Chicago Ice Cream festival. The flavors black dog gelato offered were banana curry, pistachio, and Mexican chocolate. I'm assuming since they brought these flavors to the event, they must have thought these were their best selection of gelato. The banana curry did not taste good to me (and I love curry in my savory foods). The pistachio was not good. The Mexican Chocolate was so bitter to me I could barely swallow it. I heard the goat cheese gelato here was good, but I've had goat cheese gelato before and that tastes terrible to me. I have no inclination to come to this shop to try their gelato based on what I've had. If these three flavors I tried were their "featured" flavors at the festival, I'm scared to try anything that's not a specialty of theirs. I recommend Paciugo gelato. The gelato at Paciugo's is my favorite!
(1)
Aubrey K.

Okay.. Now having recently tried Black Dog Gelato, I can honestly say that my life has not been complete up to this point! A few weeks back I was dining at Arami where they featured Black Dog Gelato on their dessert menu. The other couples we were with all decided to go in on a family style plethora of yummy desserts. At first I was excited when the mochi came, but that paled in comparison to the real finale of the night -- the Black Dog Gelato. The dessert came to the table in a trio of flavors- Sesame Chocolate Chip, Lemon Ginger, and I strawberry i believe. My boyfriend and I could not eat it fast enough. The very next night we actually went to Black Dog and our tremendous expectations were not let down. I went with the Vanilla Malt and Salted Peanut and he had the blueberry french toast. Kudos to Black Dog who makes the Gelato fresh each day. Definitely a catch 22 since they were out of two flavors I wanted to try (Goat cheese and Mexican hot chocolate), but I love knowing how fresh the product is. I cannot wait to go back. Don't be alarmed by the line peeps- it moves FAST!
(5)
Amanda Z.

These little cups of gelato pack a punch! Their gelato is so creamy, rich and decadent, it is almost too much to finish a small cup, and this coming from a ice cream/frozen yogurt/gelato fanatic! They only had 8 flavors when I went on Sunday which I was a little surprised about, but once I found out that they make them from scratch in their shop, that made more sense. They had flavors like chai latte, pumpkin, honey w/cocoa nib, buorbon butterscotch, and goat cheese w/caramel. Very interesting selection - I opted for the goat cheese and chocolate. I NEVER order plain chocolate anywhere, but this one was so delicious that I had to spring for it, and the goat cheese was just as amazing as it sounds, although after eating about 5 bites of it, it seemed a bit much. My fiance got the buorbon and chai and both of those flavors were wonderful as well. I would definitely go here again if I'm ever in the neighborhood, but I doubt I would make a special trip just to go here like we did this past weekend. Also, importantly, they only take cash! I'm a fan, but I've gotta say...Paciugo still has my favorite gelato - chain or not, it's still the best gelato I've had outside of Italy!
(4)
Adjoa T.

Found out about Black Dog from Living Social's 365 Things To Do in Chicago: livingsocial.com/cities/â€¦ . So, while I was in town, I decided to meet there with a friend that also called Uki Village their home. While I was getting out of the car, my mom commented on how many people of all colours, shapes, and ages were piled outside, maxing on their gelato like their life depended on it. Piqued her curiosity enough that she wanted to try it in the near future. Anyway, inside, after reading about its pretty quirky flavors, I was pretty hype, which of course translated to indecision when it came time to choose. I was just going to go for a cone, but then my friend alerted me that they had cookie sandwiches (um, Hell Yes). So I decided to just go all out with the quirk and went with a scoop of goat cheese cashew caramel and sweet corn sandwiched between two butterscotch/chocolate chip cookies. Sounds like a whole hot mess of flavors, but was actually rather tasty. The sweet corn is good and solid, a seemingly easily accessible flavor to most. The goat cheese cashew caramel was interesting, the slight tang from the goat cheese was a nice surprise amongst the cashew caramel flavors. I didn't so much get the feel of both meshed with the cookies cause it was a little too hard to attempt to eat as a solid unit; had to be approached in parts (in part because of the harder texture of the cookies). Overall, a good experience, definitely worth a try. They had other appealing flavours (of both gelato and sorbet) like raspberry chocolate, mexican hot chocolate, and one with an unusual name that basically translated to chocolate hazelnut. Make sure to ask for a sample if something piques your fancy.
(4)
Mark W.

Yum. After a busy weekend of celebratory bbqs and the blazing Chicago sun, Black Dog was a sweet little treat to me and my belly. Cash only (thanks for picking up the tab, Frank). Tried the Mexican Hot Chocolate, but eventually settled for the Goat Cheese Caramel?? Just a hint of the cheese. A breathe, if I may. Refreshing. Sweet. Divine. I felt so urban enjoying my gelato on the corner on a perfect July night. Perfect way to wrap up the month.
(4)
Kelly K.

While this isn't the traditional gelato one finds on the streets of Italy, this is just as amazing. The first time around I had the mexican hot chocolate with the malted vanilla, and the combination was to die for. Today I went with the cashew goat cheese, and while goat cheese isn't a key gelato ingredient, it's what makes the trip to black dog worthwhile.
(5)
laela l.

Goat Cheese Caramel Cashew. Very creamy and rich. Cute place in a nice neighborhood. Just the right portion too. It was enjoyable just to sit outside at the benches with something delicious and watch people walk their dogs.
(4)
Angela S.

Stopped in when it was in the 90s and I was desperately hot. I had the strawberry balsamic, which was quite good. I tried the goat cheese caramel, which was just bizarre - I still don't know if I like it or not! The sorbets were very very good as well.
(4)
Vanessa D.

I visited here on Labor Day. I wanted to love this cute little place, but I couldn't. I was not impressed with the gelato, and even less impressed with their business practices. The Service: My friend & I stopped here during a walk with my 15 lb. black dog and were surprised when after a couple of minutes, someone came out to tell us my dog could not be in there. Understandable, but I found it strange for a place that is named Black Dog to not have any signage letting people know that dogs are not allowed. They offered to take our order outside and they'd bring it out. However, there is no way we could look at the menu from outside. No one offered a printed menu, if there are even any available (I didn't see any or I would've grabbed it before going outside). A menu could easily be posted on their empty windows so people with dogs can decide what they want outside. I can't believe no one has thought of this. I was very disappointed with their lack of options given their name will obviously draw in a lot of canine-lovers. It was uncomfortable. I had a sample in hand & was trying to honor their request as soon as possible while trying to decide what to order. Finally my friend went outside with the dog so I could stay in and sample. The Gelato: I have gelato/ice cream often, whether on vacation in Rome or Venice, or anywhere in the US. BDG's flavors are creative but did not hit the spot. Lemon Ginger sounded promising but was way too creamy. Coconut Thyme was way too sweet. I finally settled on Mexican Hot Chocolate, the best of the bunch IMO, with a nice kick at the end. I also ordered the Cucumber Rosewater; it was interesting but not delicious by any means. Having had rosewater sorbet many times and many places (Mexico, South America, etc.) I can say this one doesn't quite get it right. Everything I tasted was okay but nothing was extraordinary. For the price, it wasn't worth it to me & I will not go back. All in all, I'd say skip this place; it's overpriced, underwhelming and surprisingly not suitable for people with dogs.
(1)
rhea w.

heres what I like about Black Dog- their patience. no matter the day or the weather, the Black Dog folks are patiently giving samples and nodding in agreement with thier customers as they navigate the delicious options that abound. i am not as patient as they are. i resent the SUV's clogging the corner and the goofy gaggles of people all standing in the middle of the sidewalk with a blissful glaze on their faces. BUT its no much better tht the other places that have filled that spot! and they clean up after the goofy glazed customers and thier pets. and most importantly they are a thriving little business and i hope they keep clogging the corners as long as they need to with people who appreciate good, no...amazing....gelato
(4)
Sione L.

Oh my goodness...love has been etched on my tongue! It will never be the same...it will always long for this gelato! I got the chocolate/coffee/toffee...wonderful! A delight! Smooth, creamy, not heavy, but bursting with flavor! It was a nice experience, staff super nice and helpful...and customers were super nice...we all shared our gelato flavors...the Mexican hot chocolate gave an unexpected jolt of heat in the back of my throat...fun! Yep! Great.m
(5)
Michael W.

Amazing flavors fill these little wooden spoons. Samples are something that crack dealers would give out. These selections are way better than drugs. At least I don't have to spend time with Dr. Drew afterwards. The nutty-influenced gelatos beckon you forth and challenge my American sensibilities. Love the berry & seasonal tastes. Wish it wasn't cash & carry cause when I'm coming in with a Goodfellas roll to get more than two scoops. Yes.
(5)
Marie S.

Yummmm... that is all :)
(5)
Max E.

Oh Black Dog. I had such high hopes for you, particularly after the rave reviews on Yelp and in the Reader. You see, I consider the lack of gelato joints in this town to be one of its few culinary shortcomings. So imagine my excitement when I heard about a new gelateria that was supposed to be amazing. Alas, it wasn't. The flavors I tasted - chocolate, goat cheese cashew caramel, and olive oil almond - were not the issue. They were top-notch. The problem is that what you sell is not at all gelato in texture - it's simply too thick and creamy. Here's a tip: the server girl should not have to ram her arm into the tub to get a scoop out. It should be soft, a sign of low butterfat content (and appropriate temperature). In other words, what you sell is non-Italian ice cream. Nothing wrong with that, mind you, just don't call it gelato. Hopefully you figure it out. Until then, I'll stick to Paciugo when I want real gelato (but I will come back when I want "normal" ice cream).
(3)
Michelle F.

oh man so delicious. Go halfsies on salted peanut/ chocolate...you won't be sorry. I also had the Mexican chocolate...it was good but odd, because it is really spicy...it hits you in the back of the throat and is kinda weird....but good. i'm not making any sense, am i? either way, go there, have some gelato and you can thank me later. Also, they make gelato cookie sandwiches....my brain says 'yesssssss!!!!!" my waistline says, "girl don't even THINK about it." So go have one for me.
(4)
brooke a.

Amazing selection: goat cheese caramel cashew, pistachio, salted peanut, cherry chocolate chip, malted vanilla, pumpkin, and more! Despite the name, they do not allow dogs indoors. They were kind about letting me know this and chalked it up to the health code. On another occasion, I walked by and saw a black dog (presumably the titular one) wandering around the store. That seemed a little inconsistent to me. At least MY dog never went behind the counter!
(4)
Angela T.

Unique, mouth watering flavors and a wonderful creamy texture. The sesame fig chocolate is out of this world. Other flavors tonight included strawberry balsamic, blueberry french toast and lemon ginger. They also sell by the pint for $8 and you can get up to 2 flavors. Cash only, and I think open til 11pm most nights.
(5)
S P.

LOVE IT! They have different flavors every few days...I know because I make it a point to go like twice a week! It's soo good. Definitely my go-to gelato joint in the city.
(5)
Sarah F.

Adored these gelatos! Salted peanut was one of the most amazing desserts I've ever had, and really enjoyed the Mexican chocolate flavor too (spicy!). Can't wait to try more!
(5)
Liz O.

We went on Monday at around 6pm and there wasn't a line. While we were pulling up I almost side swiped a biker (sorry) while trying to peek in. I had a scoop of the espresso and a scoop of the mexican chocolate. SO RICH. Totally fair (cheap?) price for what you get. The other flavors that stood out were avocado cinnamon (seems suspect to me) and the caramel cashew goat cheese (which I tried but was too rich for me). I wish I would have had the scoops on a cone instead of a cup, but that's my mistake!
(5)
Marilyn D.

Delish! 1 got 1/2 scoop of 2 flavors: Bacon & Toffee - yum:) I also got a pint of Raspberry Black Pepper for around $6 in the 'yesterday's' bin! Great place, definitely on the boutique side in size, not a place to hang out, but take out. Bring CASH cuz they don't do credit:)
(5)
Paul T.

While in the Ukrainian Village for a quick breakfast, we stopped at Black Dog with great anticipation. Needless to say, I was a bit let down. While the Mexican Hot Chocolate flavor was tasty, they need to adjust their price structure. $3.35 pre-tax for a cup better suited for rinsing at the dentist isn't value for money, even on the north side. They also need to have backup inventory, or someone making fresh while the servers are working, as I hear supplies can run low on occasion.
(2)
Emma D.

Gourmet gelato with uniquely delicious flavors...sweet corn, strawberry balsamic, lemon verbena vanilla bean, goat milk caramel cheesecake. All are outstanding!
(5)
Antoknight B.

Best Gelato in Chicago.
(5)
B K.

Delicious gelato! Didn't even realize this place was so popular until I just saw these reviews. A friend and I were in the mood for gelato and happened to be driving by, so we gave it a shot. The staff was friendly and let us taste several flavors. I settled on the the Mexican hot chocolate and malted vanilla -- both amazing! The Mexican hot chocolate is so unique, unlike any crazy gelato flavor I've tasted before. And the small size is *plenty* of gelato for an average person -- so I do not think the $3-$4 pricetag (I forget the exact amount) is all that extortionate as some other reviewers have commented. It's kind of worth it, actually. I would've given this place 5 stars, except for one hilarious reason: While my friend and I were enjoying our delicious little cups of heaven on one of the benches outside, we wondered exactly what the difference was between regular ice cream and gelato, so we popped back inside to ask the experts. One of the staff members paused and said "uhh, ummm..." for a good 30 seconds before nicely attempting to explain that there was a difference in dairy content and churning speed. At that point, had she ended it there, we would've actually been satisfied with the explanation. However, she proceeded to mention a difference in thickness and used the words ... wait for it, wait for it ... "gelato molecules." Oh yeah, you read that correctly: GELATO MOLECULES. My friend and I (both research scientists by profession) politely said thank you and managed to wait until we stepped outside the shop before bursting into laughter. We deserve a frickin' medal for that. Anyway, I'm going to have to ask you to excuse me now ... I need to go track down my high school chemistry teacher to let him know a gelato molecule has been discovered since I last saw him 10 years ago ...
(4)
Jon C.

great spot for some unique flavors of gelato. got to talk to the owner, jessica, for a little bit and she was super cool. told us about how she doesn't post her menu anywhere because she just wants to make whatever flavor she feels like she when wakes up. the toasted coconut was my favorite. it was rich and creamy, smooth going down.
(4)
Emann B.

I went to Black Dog last weekend. Not sure what the big deal is. It's fine, but not worth the hype.
(2)
Saren F.

I've lucked out that this place is so close to my house, which unfortunately means I go here too often. They have a great selection of interesting and delicious flavors of gelato and sorbet which they change fairly frequently. Although I cannot say I am a fan of them all, they always peak my interest and encourage me to at least try a taste. Some of my favorites include the goat cheese carmel cashew, mixed-berry passion fruit, blood orange sorbet and cucumber rosewater sorbet. They are a little on the pricey side which impacts my rating as four stars instead of five. However, I am willing to pay it for specialty gelato, and will continue to return for more.
(4)
Todd A.

Thank goodness it's a mile walk to this place from the house, any closer, I'd eat it daily all summer long and then have to buy new pants. The traditional flavors - pistachio, straciatella, coconut, etc. are wonderful, but the real excitement is in her flavor innovations such as goat cheese/cashew/caramel, mexican hot chocolate and a ricotta - - creation. I really like the texture variations that come with the addition of goat cheese or ricotta. Ice cream store hours in the summer, open late, cash only.
(4)
Allison W.

I won't deny that the gelato at Black Dog is wonderful. Its is. However, I was quite put off by the attitude of the employees working at the time I was there. As I was deciding on flavors, one of my mini sample spoons accidentally bounced off of the edge of the trashcan - which was precariously perched on a ledge directly above the gelato - and landed directly in the merchandise. It was a total accident, I apologized profusely and offered to purchase the entire batch the spoon landed in, but the servers were not having it. They turned their backs to me, ignored me, and mumbled under their breath to each other that I was an idiot. Needless to say I left feeling horrible not only for damaging the gelato, but for how I was treated. Like I said, great gelato, but the attitudes of the employees left me with a bad taste in my mouth.
(2)
Nicole V.

A friend of mine lives near Black Dog Gelato and had told me time and time again I needed to try it. Finally, one hot day over the summer we headed over there for a cool treat. The signage is barely there...so you have to know what you are looking for when heading to BDG. Upon entering the place is bare and you are face to face with a small cooling contraption holding a select number of options of gelato and sorbet to choose from. I have a special love for goat cheese, so I opted for the goat cheese/cashew/caramel gelato. Seriously, amazing. I dream about this stuff. It is not an expected flavor, but once you have a bite it melts into this wonderful cheesy sweet creamy deliciousness and it is like nothing else I have ever tried. I love it! I have gone back numerous times and I may take a taste of this or that (and all of the flavors are very good). But I *always* come back to my obsession. If you like goat cheese and salty/sweet combinations you MUST try it!
(5)
Andrea D.

My favorite gelato spot - hands down! I have never had a flavor I didn't like....this is my idea of a perfect dessert on a summer night in Chicago.
(5)
Katie H.

Can't think of a reason to give this place less than 5 stars. I had 2 of the berry gelatos in a small cup and am looking forward to going back and trying other flavors. It was very hard to choose, everything looked delicious! Friendly service, casual outdoor seating was more of a 'pit stop' sort of place and not somewhere you will hang out for awhile which is fine for this sort of place. Overall a great stop for a quick treat.
(5)
Kendrah R.

Have never been to their store, but have eaten their gelato in other local restaurants - mostly Uncommon Ground. Their salty peanut gelato is on my list of top-ten food experiences of my life. It is that good. And I'm not even a big ice cream or gelato eater. This stuff was fantastic.
(5)
Kenneth C.

So creamy, so good, so innovative. My only complaint about the banana white chocolate curry gelato is that it could have used more curry. My daughter's lemon ginger gelato was nicely balanced. My other daughter had oreo mint...didn't try it but she gave it two thumb's up. The Food Network was there filming when we went...I'm not sure which show they'll be featured on.
(4)
Tom K.

First time here. What the? A goat cheese caramel cashew yogurt/gelato? So good I didn't care if I was eating frozen yogurt or ice cream. No clue which but outstanding. And nice people to boot!
(4)
Lady L.

I have been on the hunt for a great gelato place forevs... Finally it's arrived in my favorite hood. The service is flighty, sometimes perfect, sometimes obviously overworked... But this is the spot for gelato in the city.... Rejoice!
(4)
Pete L.

I had black dog last night for the first time and I must say it was an enjoyable evening. Choosing to visit at 9:00 pm on an evening when cries of love making filled the sultry night air, I should not have been surprised that they were out of all normal flavors. Being a risk taker, I went with the salty peanut butter and felt like I hit the jackpot. My friend went with an avocado flavored variety and after sampling , I am confident that if Black Dog offered a flavor that tasted like ball hair, it would probably be delectable.
(4)
M. C.

I love gelato and this is the best I've had outside of Italy. The flavors are always so rich and creative. I had the Molasses/Walnut combo last night and I think it's my new favorite. It's a good thing I don't normally carry cash otherwise I'd be there everyday. If you haven't tried it yet, Black Dog is super awesome so try it!!
(5)
Jennifer G.

My gelato was excellent, and I really enjoyed eating it while people watching on a pleasant shady bench outside the shop. I am definitely going back to try more of their interesting flavors. Yes, there was a line, but it moved quickly and efficiently. The staff were pleasant. The only fly in the ointment is the lack of credit card machine.
(4)
Victoria T.

Oh yes.... This place is fabulous. Salted peanut, fig sesame choc chip, Mexican hot chocolate... Heaven! Best hand crafted gelato I have had!
(5)
Robin M.

The best gelato I ever eaten!!
(5)
john e.

My favorite was the goat cheese caramel gelato. The flavors are incredible and the texture of the gelato is addicting. Great service as well. Not really sure how anyone could bag on this place....must be small minded and should stick to Dunkin Dounuts ice cream.
(5)
Jessica W.

Very solid gelato place. I would say their gelato is on the creamier side. By the time my friends got there (9:30 pm on the 3rd day they were open), there were only 6 flavors left. I had strawberry and lemon basil, both of which were great. I tried my friend's orders, and I would say my next favorite was the blueberry gelato that was sandwiched between two oatmeal raisin cookies. The people that work here are super nice and willing to give out samples/explain the menu (which is full of really interesting things... gelato pops, etc.). I will definitely have to return when they have a larger selection!
(4)
Bethany P.

Simply put, this gelato is amazing, so yummy. The flavor combinations look strange at first, but don't be put off, these people know what they're doing. Last night I got a small cup with key lime macadamia nut and goat cheese caramel cashew. The key lime macadamia nut was light and slightly tart, very tasty, but then I would take a bite of goat cheese, etc. and it would just take me to a whole other ice cream level. So good! I have also had the white chocolate banana curry (I didn't see it there last night), which is very yummy as well. The curry doesn't really show up at first, it's more like an aftertaste with a bit of a kick. I don't know how else to explain it, it just works. Minus one star because $3.50 seems a tad high for a small cup of ice cream. I understand all the creativity, specialty ingredients and small batches makes for one special cup of ice cream. That just means it's an occasional treat instead of a regular thing. The servers are always patient in letting you decide and then quick to get you served and take payment (cash only) and on to enjoying your curiously delicious dessert.
(4)
Lynn B.

I was this | | close to giving them 5 stars because of the wonderful server who freely offered samples with a smile and without having to be asked (are you listening, Cafe Gelato?) and for the chocolate malt gelato alone. The lack of the ultimate star is that they're so experimental with their flavors that the weird ones (goat cheese, olive oil) which only appeal to a small audience, limit the choice of yummier (IMO) flavors more suitable for gelato. Maybe I just need to go more often. :-)
(4)
Ali C.

Absolutely worth all of the hype. Delicious, interesting, creative gelato. One of a kind!
(5)
Colt E.

This is good gelato. Not full of your ordinary flavors, and that's a good thing. Balsamic Vinegar gelato is incredible. Prices aren't bad and you can tell this is a place that just plain and simple loves to make good gelato.
(4)
Devi R.

I write this review now because I am already anticipating going here all summer. My brother lives near-ish to there and I plan to visit him just so I can go here... that says a lot :) Anyway, very interesting gelato flavors that use things like rose, cucumber, pepper to make for special combinations. Refreshing and fun - and suprisingly less hipster than you'd expect.
(5)
starli h.

gelato , wha wha wha whaaaaat!!!! holy shite i was so excited to find that there was a gelato place in my hood. my excitement escalated when i walked in and immediatly spotted two gelato batch freezers. what the??? the MAKE IT HERE?!!!! awww yea. they sure do. my excitement was promptly drop kicked in the face when i looked for the gelato. owwwww, 6 flavors! almost empty pans! so a star deducted. i think they are tweaking recipes, i thought the texture was perfect for gelato. the flavors could be a little less sugary and dense in flavor. but minus no stars for that, it's all homemade and good! there's cool things like gelato sandwiches and bars. the flavors are creative (malted vanilla = YUM, espresso = YUM) but i didn't get to try any that were way different so i'll be back. there's nice benches outside. it feels like a community joint. i love it. tip: cash only and maybe get it prepacked before the evening rush, they get cleaned out.
(4)
Lois A.

I've walked by here a bunch but the line has always been too long for me. Last night there were only a few people waiting so I finally tried it. The cactus pear was just ok. The avocado cinnamon was good but it reminded me of eating cinnamon roll dough and I guess I've been spoiled by the avocado sorbet at Mana because it just made me wish I'd gone there. It was really, really hot inside here. I couldn't tell if it was because there was no a/c or because the door is endlessly open with people going in and out. After leaving a $1 tip I'd spent $5.75 and it seemed a bit much as I could only eat about half my cup before it had melted down. I do love that they have a large amount of interesting flavors. I will probably try the goat cheese or salted peanut if I come here again.
(3)
Matt S.

I love local places like this. It's a very simple cash-only gelato shop that takes its flavors (and flavor combinations) very seriously. While you can try some of the more "out there" varieties like watermelon peppercorn, but I suggest sticking with the standards. I had one flavor and (UGH) I can't remember the name, but it tasted like the inside of a malted milk ball--mouth orgasm. Go here and support local Chicago businesses!
(4)
Sarah M.

i was very excited to try out this little store for 2 reasons: 1. i love trying new things, especially foods, and 2. i am an ice cream fiend. what i loved about this place: cute, original decor good hours great original product good customer service when we walked in last night a little after 8pm, this place was kinda busy, but the two girls behind the counter where polite and helpful with everyone. it was a little hectic just because everyone wanted to taste samples of things before buying-understandably since i assume none of us had ever had goat cheese & cashew flavored gelato before. everything i tasted was interesting and yummy- my favorite of the night was the balsamic, as it reminded me of cheesecake (one of my major food groups). i had a hankering to try the whiskey gelato pops, but there weren't any displayed. however, i don't mind having the excuse to travel back here again some time to try it. also, as it's a small business and just starting up, i don't mind that they might be out of a couple things at the end of the night- gotta give 'em a chance to get in their groove!
(4)
Eden S.

Bring cash and Sample. Sample. Sample. Amazing place and great options.
(5)
Dina I.

Best gelato in Chicago, and I'm gelato obsessed! Love the goat cheese salted caramel cashew and the whiskey pop! Sometimes closed during hours they claim to be open, but hoping they are consistently open as they work out the kinks in their supply.
(5)
Moe f.

I don't get it!! There were no innovative flavors like salty peanut and the goat cheese one when I went. The most exotic flavor was Mexican Hot Chocolate which was good but not good enough for me to schlep down to that area for gelato.
(3)
Billy A.

Fantastic. I applaude the effort to start a business based on a dream. It takes a lot of guts but in this case, its working. Besides running out of most flavors by the end of the day, they have done an amazing job of creating a great product and a welcoming atmosphere. For those complaining about credit cards and running out of flavors, go to Baskin Robbins suckas!
(5)
Nina W.

This place is great. They have serious flavors for serious tongues. What that means, I don't know. But what I'm trying to say is this place makes delicious gelato. I thought the ice cream was a little pricey for what you got, but it is good. The one drawback is the cash only thing. And it really bugs me because the closest ATM isn't that close. They should really look into getting a credit card machine. I can't believe how much business they are losing just because of that.
(4)
Mike Z.

My boyfriend and I split the salted peanut gelato, goat cheese caramel cashew gelato, mango sorbet and strawberry basil sorbet. The salted peanut was a favorite, by far, but both sorbets were quite good. The goat cheese caramel cashew gelato was ok, but not as tasty as the other three. Nice place to have in the neighborhood!
(4)
Justin B.

Best gelato I have ever had
(5)
Melinda V.

The best frozen dessert I have had since leaving Ohio... for those of you who have been to Jeni's this place compares nicely. I will be back...
(5)
Eric M.

Having only visited once I can't give this place five stars, but I'm sure a second visit will up that score. It's just outstanding gelato, nothing more to it. I had the pistachio and it was phenomenal. My wife ordered the mexican hot chocolate which actually had a nice kick to it. I'll have to come back and try those whiskey flavored pops too.
(4)
Juliette C.

So yummy! The goat one is exceptionnal. Same with the fig sesame one or the cucumber rosewater or the lemon lavender! A great place. And they let you try a lot before making a choice!! Can't wait for the summer hours!
(5)
Alison D.

maybe not be a traditional gelateria, but I love stopping in to try the interesting and delicious flavors here. Rosemary Irish Cream was a personal favorite
(4)
Justine N.

Oh my goodness, I love the interesting flavors they have here. Rosemary Irish cream is so unexpectantly good. The Mexican hot chocolate was a bit too spicy for my taste, but still delicious all the same. Will definitely be back to this place.
(5)
Angela T.

Good for frou frou flavoured gelati but not truly a favourite. The flavours are fantastic but they miss the mark when it comes to the overall texture. I understand the prices are a bit higher on account of the quality ingredients being used, but still a bit outrageous when my boyfriend and I get two cups (one large, one small) and are out nearly $10. Worth a try, particularly for the goat cheese caramel cashew, which seems to be a regular on the menu, and the banana curry chocolate chip. The Mexican hot chocolate is also tasty. But as I say, it's more an appeal for the unusual pairings in ingredients than for the quality of the gelati itself.
(3)
Lee B.

I had been waiting to try this place since it is right around the corner from my house ,and boy was I disappointed. I should have just walked the few extra blocks to Cafe Gelato for my gelato fix. The selection was rather limitted and included some rather strange savory flavors. If I am going for desert who wants savory gelato? The Mexican Hot Chocolate flavor was really good, but the serving sizes were small for the price. Definitely does not live up to the hype.
(3)
T L.

The Whiskey bar wasn't available but the owner went in the back and got us some whiskey icecream- it was fantastic. Love this place, will be back!
(5)
Kristin L.

While I realize it's called Black Dog Gelato, I opted for their sorbet instead, because I had a bellyful of barbecue and needed something lighter. Lighter does not necessarily imply smaller, however, so I tried three flavors: plum moscato, cucumber rosewater, and blueberry mint. The cucumber rosewater was refreshing, but I couldn't really taste the rosewater, which is a flavor I really like. The blueberry mint was a tad sweet for me but really flavorful. And the standout was the plum moscato. That's the one I'd return for; that, and to try the Mexican Hot Chocolate gelato.
(4)
BB W.

I went with a friend when it first opened (in the summer) and I thought it would be all good and everything with the cute space but I was utterly taken back. It smelled like dogs, seriously, and the cups are soooo tiny but the price tag is sooo not worth it and the flavors are limited. Eh.... I would go to Mikos a million times over any summer
(2)
Rudy S.

Black Dog Gelato is a fantastic place. just stopped in on Friday at an off time trying to avoid the lines I've been reading about. The staff was friendly and knowledgeable. There weren't as many flavors as they usually have, but I was able to get a feel for the place. I got the gelato sandwich with 2 chocolate chip cookies and their vanilla gelato. Excellent portion and it was $3.75. cash only fyi
(5)
Tiffani Z.

So yummy! I had the sesame vanilla fig. It was awesome. They had a wide variety of flavors and some of the other ones they had posted, but weren't serving when I went sounded great. If I didn't live out of town, I would go there a ton to try them all!
(4)
D C.

Excellent place! Wonderful flavors! They let us in when they probably shouldn't have 1 minute to close...
(4)
Jane H.

Interesting and unique flavors, they've got the basics and the basics with a twist. I had the goat cheese caramel nut and chocolate together, and although I don't think the pair was that fabulous, each of the flavors by themselves were fantastic. Flavors like rosewater cucumber and coconut thyme sounded pretty interesting, but I don't know how delicious they would actually be. But hey, I guess I'd try anything once.
(4)
Melanie M.

Went here again! Still got the goat cheese, but I saw some new flavors. The avocado cinnamon and the whiskey were interesting. But the cactus pear sorbet was AMAZING!!!! I'm glad this place is far because I would go broke and fat if it were in Hyde Park.
(5)
Maud S.

Two weeks ago, after months of anticipation, I dragged my beau to Black Dog Gelato. After driving up and down Damen, we finally found the place - it's pretty nondescript. We were the only people in there on a Sunday and it was HOT. I suppose, however, that hot weather does call for cool treats, so I wasn't deterred. There was definitely a discrepancy between the flavor board and the case, but the menu listed what I came for: the whiskey gelato pop. The sir got a small goat cheese/cashew (divine), and I ordered my pop. Twice. Because it was so loud. The girl said, "I think we have those today," which seemed odd, since every review of Black Dog mentions them. She consulted with another woman, and I got the impression that she had lied, that there were no whiskey gelato pops. Granted, I couldn't hear the girl at all (is it the freezer? It couldn't be air conditioning), so while she may have apologized, I didn't get that impression. She didn't give me any other suggestions, or sympathies, and I just kind of felt like someone took my ice cream away from me and it left me kind of dejected. I got a pint of Mexican chocolate to bring to an ice cream social, and it was delicious. In the end, however, the blasÃ©-ness of the two girls behind the ice cream counter left me cold. The gelato is completely decadent, but it isn't worth it if they don't even seem to care that you want it.
(2)
Megan R.

I live around the corner from Black Dog but I would drive from the suburbs just for the goat cheese cashew carmel and salted peanut gelato! I second the yelper who said this place is second only to the gelato I tasted in Rome. Truly the best gelato I have ever had in the states (and I eat a TON of ice cream/gelato)! I plan to have it served at my wedding this fall. JUST GO!
(5)
Joyce B.

I just came back from a mid-afternoon work excursion to Black Dog Gelato. Jessie, the owner, just opened up her shop last Thursday, so I think she's still working on volume. There were about 12-16 total sorbet and gelato flavors to try today, and most were tame flavors, only one super adventurous one: sesame fig chocolate chip. The rest are coming, that's for sure! I had the coconut and the strawberry rhubarb sorbets. The coconut was rich, flavorful, and smooth. The straw-rhub was light and perfectly sweet- nothing like a processed sorbet you get at the store. I'm anxious to try more flavors soon!
(4)
Cris C.

The gelato at Black Dog is great, but the inventory is TOO INCONSISTENT. If I go there expecting to find pistachio, it isn't there. This is not the way to run a business. I looked forward to the opening all summer and have been consistently disappointed by the lack of regular flavors and inability to keep flavors in stock.
(2)
Jason W.

I didn't really know what Gelato was until I went here. Conveniently they have a sign that tells you right in the lobby! The Gelato was great. I guess I don't have much to compare to, but it really was good. They were letting people try as many flavors as they wanted before you buy. I had Caramel Pecan goat cheese, and bourbon something. Service was really friendly, and though it's not really cheap, it is quite reasonable.
(5)
Micaela K.

I heard about this place in my neighborhood from my hairdresser. Since I am a huge gelato/ice cream fan, I definitely had to check it out. I have been there twice now and love that there are different flavors each time. The Goat Cheese Cashew Caramel was awesome and I like that you can buy the previous day's flavors on special. It is cash only, but that's not a big deal for a gelato shop. I'm also pretty excited they are selling it at Pronto Za now, too...so now I can get some stellar pizza with my favorite gelato :-) Excited to have this place in my neighborhood!
(5)
Maria S.

What a let down. If any of you have been to Italy, you will know that this is not gelato. It's ice cream. I had the sesame fig and the pistachio and they both milky, gummy and too sweet for my tastes. Gelato is supposed to be strong in it's main ingredient (ie pistachio) and not so heavy with the sugar and cream. For some good authentic tasting gelato go to the place on Division called CAFFE GELATO instead. You won't be disappointed.
(1)
Kim L.

Although the avocado cinnamon gelato was good, it was not exceptional. I thought the portions were stingy and prices were too high. I would not make a special trip here just for gelato - Whole Foods is better.
(2)
Zenia R.

hmm. well i guess i'll go with so-so. had the brown sugar cinnamon and butterscotch bourbon pecan. it wasn't bad at all, and the flavors were super creative, but sometimes you just want simple fragola as an option. if i'm in the area i'd probably stop by for part two, but it's not a place i'd go out of my way for.
(3)
c d.

Goat Cheese Caramel Crunch gelato, to die for! All the flavors were great, loved the blood orange sorbet too. The owner was so friendly and took the time to answer my ten year-old daughter questions about gelato. Can't wait to go back and try more flavors!
(5)
Tiff B.

I think this is the best gelato in the city. And let me tell you, I'm a certifiable gelato connoisseur. I've eaten my way in gelato through 5 cities in Italy and countless cities in the U.S. Black Dog has some of the best I've had in the U.S. The consistency is right and the flavors are fabulous. As others have mentioned, you have to get there early in the day to get a chance to choose from all of the available flavors. I got there late in the day and some of the more appealing flavors were gone, but I still was able to get an awesome cup of Mexican Hot Chocolate and Goat Cheese Salted Carmel. Now, I know what you're thinking...goat cheese in ice cream? Sounds kinda gross, right? I was a bit apprehensive about it too. Well, it was delicious! Way better than I imagined and not cheesy at all. The Mexican Hot Chocolate was like dutch chocolate with an unexpected spicy kick. The combo was yummy! The place is cash only, but it's not a big deal since it's only a little over $3 for a small cup. This place is worth going out of your way to visit. You simply won't find this quality of gelato in any old place.
(5)
Jason F.

At 9 months pregnant I know what good ice-cream tastes like... I have become a bit of a connoisseur if you will. We had a sampling of their gelato recently at a restaurant and I almost ran into the kitchen to take the gallon home with me. Insanely delicious and I hope that they will cater my up-coming party!
(5)
Sunny C.

I was hesitant to try the creative flavors, but I ended up liking them all! I would go here everyday after work if I could! the owner is so sweet and is all about peope trying the flavors!
(5)
Justin W.

This is my favorite gelato spot in the city. The flavors are innovative, yes. But more importantly, you can taste real flavor in the gelato. Good all year round, but best in summer when you can enjoy it outside. I'm counting the days until I can sit at the damen/iowa bus stop with a cup of malted vanilla and goat cheese cashew caramel.
(5)
Cristina M.

This is my favorite gelato spot in the city. The gelatos and sorbets are super yummy and where else can you find pineapple rosewater sorbet and salted peanut gelato. I live in Lincoln Park and we make the drive to Ukrainian village all the time just for this gelato spot. The only problem is that they can sell out early and hence have to close down before their official close time.
(5)
David A.

I really, really wanted to love this place. But....the gelato just fell short of my expectations. The goat cheese cashew was good at first, but by the time I finished it I wanted to throw it out. The couple other flavors I tried were just ok. I will definitely give it another try, and I recommend other people to give it a whirl, but I thought it was just alright.
(3)
xenia b.

decided to give this place a try, since every time I passed by it , it had a crowd in there and I thought it must be good. went there 2x now and its pretty good. to me i'm no gelato expert, so i wouldn't know how a true authentic gelato taste like. so far i liked the coconut, goat cheese cashew caramel, almond milk, and orange cream. i still think the small is a tad bit over priced (looks like a Dixie paper cup you use for mouth wash, too small). at least the large gives you your money's worth. my only other gripe is that there are not enough seats.
(3)
Denise W.

My boyfriend and I had been wanting to go to Black Dog since it opened so I was pleased our timing two days ago allowed us to do so. When it was our turn to order it took awhile as so many of the offerings sounded if not good, then interesting. We sampled the Goat Chees Cashew Caramel, Banana White Chocolate Curry, Mexican Hot Chocolate, Cucumber Rosewater sorbet and Salted Peanut. We bought a large with the last three flavors. I really enjoyed the cucumber rosewater--it was exceedingly refreshing and with the weather how it's been, that's what I needed. I let my boyfriend eat most of the hot chocolate as I hadn't noticed the bit of spice in the sample and was not in the mood for it. I thoroughly enjoyed the flavor of the salted peanut but it left a weird film in my mouth not unlike Cap'n Crunch leaves. This feeling was not at all pleasant but I would still definitely go back to try other flavors.
(3)
Dasha B.

Best gelato in the Ukranian Village neighborhood! Love their "day old" section which is such a great deal to stock your fridge with. Also, the variety of flavors changed daily keeps us coming back for more! Friendly service. Love sitting outside on their benches when the weather is gorgeous. The employee there saw my dog was outside with me and brought a big dish of water out for him to drink - super sweet!
(5)
Paul G.

Outstanding. Toasted coconut and cinnamon brown sugar gelato made a great pairing. Rich and filling on even the small size which I thought was very fairly priced. When busy, it is a bit of a cluster when you walk in the door, everyone just sort of piled up at the gelato case admiring the favors and nibbling on samples. I sort of appreciate the minimalist interior design...it keeps the focus where it needs to be...squarely on the fine dessert options.
(4)
Zo O.

I'm sad I couldn't finish my large. What's happened to me?! :( The "small" is actually a decent size. The "large" is actually toooo much(overkill of flavorrr). Opt for small or get it between cookies to make a gelato sammich. I got the large because the price difference between the small and large wasn't that great, but the cup size looked like they differed greatly. The asian in me thought the large would be smarter to invest in :( Wish they had a FEW classic flavors.. (stracciatella), but I suppose these crazy combinations are a part of their niche. I got the goat cheese cashew caramel, and it wasn't strong in that tangy goat cheese flavor and it was perfectly balanced with the salty&sweet cashew caramel. Goat cheese basically dies down when you pair it with something uber sweet, like honey. (Try anything goat cheese and honey and I swear your mouth will be happy :D) Sparse seating, but walk around the hood with gelato in hand. I found Jam(breakfast/brunch joint) right down the block :D
(4)
Joseph L.

Have you been to Europe and fallen in love with gelato? You saw the question about Europe, right? I haven't had gelato this good since getting lost down an alley in Florence and stumbling across a gelateria. BUT (wait for it) a twist to the usual Stracciatella. Banana fudge - yes. Stout vanilla - yes yes. The owner does a fantastic and artistic job of blending odd-sounding yet complementary flavor combinations. Most important - bring cash. no credit cards accepted. Tip #1 - ask for samples... all of them :) Tip #2 = go on a cloudy day (rather, not on a hot, sunny day). When it's sunny and hot the freezers are working overtime to keep the gelato cold and in my opinion the consistency begins to be compromised. But most of the time the planets are perfectly aligned. Tip #3 - no seating? Sit on the bus stop bench outside. there's never a bus, and there's never anyone sitting there. And try the chocolate - it has the consistency of wet clay on the spinning wheel - amazing. Heaven on a spoon minus the 8 hour flight to Europe.
(5)
Dhruv P.

I've been here a few times already and never left disappointed. The last time after the BLT ride (on a very hot day), I got the Plum Wine Sorbet and Mexican Hot Chocolate. Surprisingly, they both went well together (I got half/half in one small container). The Mexican Hot Chocolate could have use a tad more spice (I love Hot Chocolate's version on cold winter nights). The plum wine was perfect. I know, its a sorbet, but really, when its 90+ degrees, all I can think of is a nice cool light treat. I've also tried their gelato that includes goat cheese and loved how you could taste each individual ingredient while it slowly melts down. For 1 person, a small cup is all that is needed. To get more for your buck, you can get 2 flavors in the small cup and 3 flavors in the large version. The inside is great, but sparse. The staff is friendly and gives you suggestions and tastings. Sometimes you can see the gelato being made in the back. I've never eaten inside as they have a couple of benches outside and I prefer to sit out on these summer days.
(5)
Miles D.

There's one reason, and one reason only, that I would ever consider living in the frozen wasteland that is Chicago again, and that reason is Black Dog Gelato. The gelato they whip up at Black Dog is seriously palate altering. I never liked ice cream much as a kid and have spent most of my life wondering what the fuss about frozen deserts was, but 3 years ago my taste buds were opened and I am now a convert. Try this place. You will not be disappointed, unless you don't bring cash. Bring cash. Oh and you can mix flavors, you're gonna wanna do that at some point.
(5)
Whitney K.

CASH ONLY! There. I've done my civic duty to warn all of you so that you do not show up and have to miss out. Because you would be le sad. Came here for the first time after seeing it raved about in my favorite Chicago blog. And I must say, it was the perfect starter to our family Sunday dinner. That's right, we roll dessert before dinner in this house. Reading some of the other reviews, it's quite apparent that I will need to return to try all of their flavors. Some of the favorites that people mentioned weren't available the afternoon we went, but we were able to still get our fill. I had the Cinnamon Brown Sugar/Chocolate, call me boring, but both were perfectly executed. My husband had the toffee coffee chocolate and the pistachio and they were great as well. Well, I think. He finished his in about 2 minutes. Wish I was joking. I tasted the goat cheese cashew caramel and it was a bit rich for me, so I opted to not have a full cup of it. But there were plenty of other lovely, unique flavors that were calling my name. In fact, I'm feeling a little adventurous today, so I think I'll hop on over after work. Go. You wont regret it.
(4)
Alec H.

Probably the best gelato I've had in Chicago. There are definitely rush periods when the lines can be long, and it can get crowded inside- outside there's not many places to go either, but if tasty ice cream is your thing, you'll love it. A pretty cool neighborhood place.
(5)
Ivanka B.

Sampled the goat cheese caramel (disclaimer: I just delved into the world of goat cheese and getting into the water one toe at a time instead of diving headfirst) which was tasty but very very overpowering aftertaste of goat cheese. I know that's probably the point but a bit too much for this beginner ... Decided on the no frills Oreo mint which was creamy yet average. I've realized that this is really much harder and more like ice cream than gelato. The flavor combos are refreshing but I'll stick with Caffe Gelato for the authentic, classic stuff!
(3)
Raana A.

If you like more of a traditional gelato, you may not be as impressed by the signature flavors here, they are definitely note for everyone. If that's the case, just stick to the plain chocolate and malted vanilla, both delicious and even better side by side. I've also tried a few other flavors: Lemon (sour and salty in a good way) Pistachio (solid, one of my favorites) Mexican Hot Chocolate (good, kinda spicy) Goat cheese, caramel, cashew and something or another (a little sour for my taste) All really good, with a great, distinctive texture, but I don't think I'm always in the mood for their unconventional flavors. Since they make everything in small batches, which is a good thing overall, but I noticed they run out of flavors often. Also, it's CASH only the last time I stopped in.
(4)
David O.

Very rich, delicious gelato but also very pricey. I ordered a two scoop cone of blueberry french toast and peanut butter lavender & wife ordered two scoop cup of Nutella pretzel & cookies n cream. Total was under $8. I sampled the avocado cinnamon but did not approve. Will definitely be back to try other flavors.
(4)
Zach C.

I'm not a desert guy normally and I've been to this place three times since moving to the area a month ago. Aside from this place, I only eat desert when I'm socially pressured to at my birthday and my grandmother's Christmas celebration. That's how good it is. I've tried the caramel, cashew, and goat cheese; blueberry french toast, malted vanilla, and espresso, and each was incredible. The goat cheese is my favorite though.
(5)
Christina C.

Ugh, as in ugh, why do I live so close to this place? It takes diligence to stop myself from walking down the street to get gelato. I've tried a bunch of flavors now. I'm always more of a creamy gelato person than a fruity one, so I loved the Nutella Pretzel and the Chocolate, and other similar ones. It's always worth getting the cone. This place is cash only! It's also open until 11pm on weekdays and midnight on weekends? I think? Well, regardless, it's open late, so what's your excuse for not going?
(5)
Rachel P.

GOAT CHEESE CASHEW CARAMEL. My favorite flavor of any gelato anywhere. Amorino's lime basil comes close, but this Black Dog flavor is AMAZEBALLS. Staff will let you try any flavor (anything for an extra taste of the good stuff!), and they have some great ones. Most recently I saw apple cider sorbet and blueberry french toast flavors as some of the more unique creations here. Funnily enough, the A.C. in the store didn't seem to be on very high for a shop with melt-able product; but maybe there were just too many people at the counter to feel refreshingly cool on a hot day. In any case, Black Dog Gelato is a creative shop with nice staff, reasonable prices, and tasty treats.
(5)
Bao L.

Fantastic gelato! I've had 4 flavors here and they all were amazing - strawberry balsamic, butterscotch bourbon pecan, cinnamon brown sugar, and oreo mint. Of those 4, the strawberry balsamic is definitely my favorite (very refreshing and it has the perfect amount of sweetness), but the other 3 aren't very far behind. Everything about the gelato here is great - from the unique combinations to the flavor to the perfect texture. Unfortunately, when I went they were out of the famed goat cheese cashew caramel, so I definitely have to go back to try it!
(5)
Timothy W.

Awesome gelato place with some interesting flavour combos. The apple cider sorbet was very refreshing and prefect for a hot summer day. We will be coming back again soon.
(4)
Stephanie C.

Besides the ridiculous and creative gelato, the best part about Black Dog is that the staff support and understand the need to sample 6 flavors before committing to one (or two which you can fit in a small cup for $4). The Goat Cheese and Caramel Cashew, Mexican Chocolate and Salted Peanut are OOTW and the Blueberry French Toast is a great way to end a hot summer night. Can't wait to go back and see what the chef has cooked up next!
(5)
Abraham K.

This magical place will leave your mouth palate saying OMG YUM! I love this place because it satisfies your evening cravings or the perfect dessert after an excellent meal. The employees are great, informative, and freely giving you samples to figure out what kind of palate you have. In other words, force feeding all the flavors. My personal favorite would be the cinnamon brown sugar. How would I describe this flavor? #Basic. Nothing will stop you from dancing after that initial taste.
(5)
Alex K.

In my wife's quest to eat the best ice cream in the city Black Dog was the next on the list. Last night was our third attempt to visit this place as they were closed for the season a while ago and a storm had affected their gelato making abilities last week. Well worth the wait though. I believe Black Dog is cash only so plan accordingly. Once you're inside you'll see they have about a dozen or so flavors but each one is really unique. Ginger, goat cheese, sweet corn, peach tea, cinnamon, fig blossom and chocolate chip, just to name a few off the top of my head. I went with the unexpectedly satisfying sweet corn mixed with a classic cookies n creme. Probably a weird flavor mix but who cares it was great gelato. You could taste the corn really clearly and if you've ever had a corn cookie from Momofuku Milk Bar in New York you'll know what I'm talking ant and how it makes a really perfect addition to a dessert. That's not it though. They had a cooler with pre packed pints of day old ice cream. There was a deal 3 for $10!! My wife upon hearing this, looked at me in disbelief as if to say, "Are you kidding me!!?!?!?!?" Needless to say, we now have 3 pints of ice cream in the freezer at home.
(4)
Dinah T.

We had a taste for dessert and was looking for a gelato place. I did a search for a nearby place and I had this bookmarked in my yelp file. I believe I saw an episode in the Cooking Channel about this place. Sweet lets go! The place is a corner store so you can't miss it. We found a parking spot on the street and when we got there there was a little line already from the entrance of the door. But before you enter keep in mind this is cash only again cash only so make sure you have money in your pocket. As we walked in, we saw their display of yummy gelato very unique flavors. Their staff is friendly and allowed us to sample any gelato we wanted. We tried the Mexican spicy chocolate gelato. It was thick rich and creamy and had a spicy kick at the end that you can feel in the back of your throat. We both ordered two scoop of gelato in a cup. hubby got the Oreo mint flavor, it was thick and creamy with plenty of Oreo bits he would get that again. I got the cherry chocolate chip gelato. I can taste the chocolate chip not so much of the cherry flavor I think I would like to try the other gelato flavors next time. The place is kind of cozy and they do have some tables and a window bar area to sit on stools and people watch. We didn't see any public restrooms though. But they do offer free water by the register. They also have some benches in front of the store to enjoy your gelato in the Chicago weather. Overall it's a nice place if I am in the area I would come back again:)
(4)
Elizabeth C.

I have eaten much gelato in my lifetime, and Black Dog has become a new regular stop with my house guests leaving everyone raving about the texture and flavor. Black Dog creates unique flavors that appeal to all palates with a variety of gelato and sorbet options. My husband usually only indulges in dessert to appease me, but he actually has initiated several of our trips for more selfish reasons than just to spoil me. Some of our favorite flavors: Caramel Cashew Goat Cheese, Balsamic Strawberry, Malted Vanilla, and Blood Orange **Tip: Get there early if you want a top choice in flavors because they will run out!! Each flavor is made fresh that day!
(5)
Sharon L.

What's the big deal? I ordered the graham cracker, toasted coconut, and chocolate/peanut butter cup. The gelato melted faster than I could eat it. It became a gigantic puddle of overhyped expectations. The graham cracker was the best flavor of the three. The toasted coconut was very... er, coconut-y. The chocolate and peanut butter cup tasted disgusting. There was something very off about it. I should have stuck with the strawberry balsamic and the crazy goat cheese flavor that everyone raves over. Ah, lesson learned.
(2)
Andre W.

After enjoying myself @ West Fest me and my buddy walked past this very popular gelato joint and my first thought was I finally get my chance to try it. It was around 10pm and most of the flavors were pretty much doneski. There was a little bit of vanilla bean left so I got the last scoop of it topped with a scoop of maple ginger snap on a cone. To the dumbass group that thought it would be disgusting, the jokes on you as it was awesome in combination with the vanilla. They had a sweet corn flavor that I hope to try some other time. Good cold creme here fa sho!!!
(4)
Cat N.

Well, BuzzFeed wasn't lying when they said this is a must try in Chicago. I came in on a Saturday at around 4PM and the line was long. There was only one employee working and everybody wanted to try samples. That bottleneck the line and I was very impatience. I wish people would stop asking for samples and just order. I was a little angry but all was forgiven when I took the first bite of my mint chocolate gelato. The freshness of the mint left a cool sensation in my mouth and the chocolate was a good reminder of womanhood. You know women and their chocolate, we just gotta have it!!! I had a small of half mint chocolate and the other half of cantaloupe. The cantaloupe was so refreshing!!! You don't find cantaloupe flavor in much ice cream form so kudos to you! Remember they are CASH ONLY!
(5)
Vee V.

Goat cheese caramel cashew gelato. Goat cheese is a new addiction for me. It goes on everything, like srichia. I had to come to Black Dog to try this. I wasn't disappointed. However, I do wish there was more of the goat cheese flavor. Caramel was the predominant flavor profile. The goat cheese came in as a smooth finish, and the cashews of course added a nice salty crunch. It's not something I can't live without, but this cute little shop has other unique flavors that looked good, like the ginger lemon. Cash only though, really stupid. They couldn't even get that mobile swipe thingy?? There's an ATM there, but my 1 scoop at $3.50 cost another $2.50 with the ATM fee, now I'm at $6 plus tax, then an extra $? of whatever my bank foreign ATM charges are. No thanks.
(3)
Tiffany L.

A very interesting selection of flavors but quite overhyped in my opinion. My friend and I shared the almond/olive oil and the blackberry gelatos, which made for a nice combination. The almond/olive oil was very rich and creamy, and the blackberry balanced that out with a nice amount of sour flavor. However, while I enjoyed the gelato, I didn't find it any different from the standard fare. The service was very mediocre, but my biggest issue was with how the gelato was stored. Perhaps it was because it was a rather sunny day, but I noticed that one of the gelato tubs had collected a pool of melted gelato on top. Additionally, I felt that the gelato I got was on the verge of melting.
(3)
Yein K.

Great gelato! I had the raspberry apple cider sorbet and espresso on a cone. The sorbet was fruity and refreshing while the espresso had a smooth coffee flavor to it. If you are a coffee flavor lover, I would recommend this flavor. I would definitely come back again. I should add that you need to bring cash because they only accept cash here!
(4)
Aurora D.

I like that you can get a really small portion because the flavors are rich! The place was clean and I think their logo and presence is so cute, also friendly and quick staff. I love that they have a handful of unique flavors, yet your picky friend doesn't feel turned off. I tried the olive oil and almond (or was it hazelnut?) flavor and it tasted exactly like that. However, I had the raspberry and chocolate something or other which was amazing. Tried my friend's Blueberry French Toast, too, and it was delicious! Something for everyone but doesn't overwhelm you with choices.
(4)
Laura L.

These people are not risk takers and do not encourage risk taking in choice of gelato flavor! Those were the opening words of our dialog when we tried a few flavors. They would suggest to try not only the strawberry balsamic, but the strawberry rhubarb, nutella preztel, and the caramel cashew goat cheese as well. They want you happy in your gelato pick. They make and spin the flavors daily, so their selection grows as the day goes on. This would be the place to pick up a day old pint to make yourself stand out at the next party you attend. I mixed a small blueberry lemonade gelato with the strawberry rhubarb sorbet and that was my happy way to deal with the heat of the afternoon. I would suggest this place to anyone as Chicago floats into summer.
(5)
Diana T.

I discovered this place thanks to Buzzfeed. Everyone should stop by this place. It is great! The service here is amazing! They let you sample as many flavors as you like. I tried the toasted coconut, strawberry balsamic, vanilla bean, and the goat cheese caramel cashew. Lots of innovative flavors. I was sad they did not have the Mexican hot chocolate. The real winner was the Goat Cheese Caramel Cashew. Just amazing!! I wished I order a pint togo. Ps: Cash only!
(4)
Marci E.

I am not usually a fan of gelato and find it frequently too rich, too sweet or just not worth the calories . But, not here - it was so delicious. Can't figure out how they even get their sorbet to be as creamy as ice cream. Loved the combination of chocolate sorbet with graham cracker sorbet. $4 for a two scoop serving felt like quality.
(5)
Amelia S.

I love it when gelato store offers unusual flavors. This one certainly did not disappoint. With such flavors as sweet corn, strawberry balsamic, goat cheese cashew caramel, and Rosemary Irish cream, I was very impressed. I had the sesame fig chocolate chip and rosemary Irish cream. They were both delicious. I would not have ever thought to pair Irish cream and rosemary together, but it totally works. Definitely check this little shop out if you're feeling adventurous. The texture of the gelato is very smooth and creamy.
(5)
Samantha C.

Great place with really fun flavors! My forever favorite is the coffee basil gelato, it's super refreshing. It is worth noting that everything that I've tried here is good and the flavors are truly authentic to their names. What's nice is no matter what size cup you order, you can always have a mix of flavors. The staff is super patient and friendly, you can always ask to try as many of the flavors as you want with no problem. If you are driving the parking situation is very decent in that it can be convenient and free.
(4)
Katie S.

Not that Black Dog needs another glowing review, but why not? The gelato here is always great--super fresh and interesting flavors. I've tried quite a few over the past year: Goat Cheese Salted Caramel--awesome! Great combo of salty and sweet. Not too savory. Def get this if you want gelato for the sweets. Strawberry Basil Sorbet--such a refreshing combo! Basil is one of my favorite greens and I love seeing it utilized in unexpected ways. Malted vanilla--perfect when you want something old fashioned. Like enjoying a creamy, fluffy milkshake. Without a straw. Chocolate--traditional done well. Remember, cash only! But they're worth the special trip to the ATM!
(5)
Hannah C.

They have a great pop up in the French market with rotating flavors, which apparently doesn't have its own Yelp profile. There are no wrong answers here, and even the small is a generous serving. I love the Nutella pretzel and the sea salt caramel. The boy adored the strawberry balsamic. Great get-me-out-of-the-office treat or a cool down after a long shopping trip.
(5)
tammy w.

Great!! Made fresh, flavors change daily! Incredible flavors and a smooth textured gelato. Free samples---because it is soo hard to choose!! Cash only but they have added a cash machine inside--now there are no excuses for us to not go if we are in the neighborhood. (Parking is sometimes a hassle but that's the city).
(5)
Nabila L.

Black Dog Gelato is awesome! I like that they have unlimited samples, given that you don't really know what to expect when one of the flavors is something like goat cheese or avocado. I had cinnamon brown sugar and espresso, and the two flavors go wonderfully together. The cinnamon brown sugar is almost buttery, and the espresso flavor is powerful but not overwhelming. It tasted almost like a cinnamon latte you'd get from a fancy little coffee shop. The place is cash only, but they do have an ATM inside. I personally didn't think it was too expensive for fresh gelato.
(5)
Brittany B.

The absolute best gelato in Chicago. They constantly add new flavors. Everything is so fresh, $3.50 for two scoops with tax included! I'll take it! Delicious.
(5)
Stasj T.

Cash only place! And the flavors change so taste them all! I was walking about with a friend and she told me about this gelato place. They don't have just the usual flavors (vanilla, chocolate, strawberry) but various concoctions like lavender/mint, mexican hot chocolate, and cashew caramel with goat cheese. Yes, I tried them. Yes, they were delicious. And yes, you should try them if they happen to be there. You would think that goat cheese in an ice cream / gelato format would be weird, but the sweetness of the gelato along with the saltiness of the cheese made for a perfect combo. Stop in to cool off!
(5)
Katy S.

I literally live next door. This place can make you two things: HAPPY (as F$%^) and FAT! lol... Definitely a once-in-a-while treat but let me tell you, they know their gelato! Creamy, perfect, unusual flavors to melt in your damn mouth. You will not regret a visit to Black Dog, ever. On Mondays, they get boxes of Glazed & Infused doughnuts to put gelato in the middle of those bitches. Geez. Mouthgasm. However, after two-three bites, it becomes repugnant. VERY sweet, even for a girl with PMS @ the time haha. Flavors I've loved: Goat cheese something or other, strawberry cheesecake, coffee. Go & thank me later.
(4)
Tiffany Y.

I came here with my friends to have some dessert to top off our night. They had about 8 gelato flavors here, and 2 sorbet flavors ( blood orange and mixed berry ) The gelato flavors they currently have are vanilla malt graham cracker straticiella mexican chocolate chocolate caramel cheese strawberry balsamic cinnamon mint oreo. I ordered the graham cracker gelato, and the mixed berry sorbet. The gelato here is very creamy and sweet, the mixed berry sorbet was great to round off the creaminess in the gelato. The blood orange gelato on the other hands was super icy and not creamy at all. Cash only! Only open Friday - Sunday 2-10pm.
(4)
Latasha W.

Goat Cheese Caramel Cashew! Sounds a little of setting but boy it's heaven! I was recommending by a guy who stated this tasted better than Italy! He was right! I'm definitely coming back!
(5)
McKenzie S.

Although Black Dog kind of smelled like a dog, the gelato was surprisingly really good. We shared a cup with nutella pretzel, malted vanilla, and a fudge coffee toffee flavor. The malted vanilla was by far the best, and I don't usually love vanilla! But this was so good! Also, they have boxed water. Was I born in a barn (hmm) or is this awesome? Or both? I felt like a grandmother learning about an iPhone when I saw that boxed water at Black Dog and I haven't stopped thinking about it since my visit. I think I will be returning just to try the boxed water. Luckily it's just down the street from me!
(4)
Happiness L.

Indeed!!! The very best gelato on the planet!!! YUM-EEE. I live out of state now and always include a stop at Black Dog. Just wish they were open year round. Even with negative windchills I would still come here. Today was the banana basil on one side accompanied by chocolate. Fresh! Scrumptious! Also I like this original location the best. Very nice people work here. Only improvement suggestion is to add a bathroom for customer use. Cute place! Yay!
(5)
Michael V.

Great place! I had tried to go so many times before they had opened for the season that I was psyched to finally get some Black Dog Gelato this past Friday. They have some really unique favors; I highly recommend sampling a few before making your final decision. Their prices are really fair (WARNING: CASH ONLY) so I got a large bowl with three flavors. I did the graham cracker, peanut butter cup and balsamic strawberry. Graham cracker was very refreshing, peanut butter cup was very rich and delicious and the balsamic strawberry was really an interesting experience for my palette. All three were awesome! Their flavors change every day so you might want to check in Facebook before going. Awesome gelato place, would go again and again!
(5)
Jennifer Craig A.

Amazing....had mint oreo/salted caramel yum. Hubby had choco/blueberry french toast. He loved his just as much. Cash only establishment but price was right. Definately a must try
(5)
Megan F.

Pretty good gelato! Came here in the middle of the week, in the middle of he day. No wait and helpful staff. The woman working was really generous with the samples. Decent prices. The place had a funky smell to it (mildew?) but seemed clean. Aside from two benches outside, there's no outdoor seating and due to the smell, none of us wanted to stay inside. Some of the more memorable flavors include Sesame Fig, Goat Cheese Caramel Cashew, Raspberry Cabernet, Rosemary Irish Cream, Strawberry Balsamic. I tried the Raspberry Cabernet and the Rosemary Irish Cream - both excellent! I didn't check this out too closely but it looked like they sell pints of 1 day old gelato at a discounted price?
(4)
Nicole L.

YUM YUM YUM!!! The gelato was delicious!!! Very rich and milky. Wasn't a fan of the PB, marshmallow and lavender. The goat cheese caramel was deliciously sweet. The cookies and cream was perfectly delectable. I will be back to try the fruity sorbet gelato!!! :)
(4)
Tom P.

Really disappointed. For several years, black dog has been the best gelato in town. Something has changed. Is it the new hair net policy? Is it the expansion to three stores. My last two experiences have been mediocre at best. The consistency is down. There's too much salt. The ice cream just isn't good at all. I've thrown out my ice cream the last two times and will not return.
(2)
Danielle M.

Favorite gelato I've ever had! So many great unique flavors (goat cheese cashew caramel, Nutella pretzel, strawberry balsamic , etc). Open pretty last most nights which is nice too. The best part is they let you sample the flavors beforehand and they are actually nice about it and don't make you feel like you're annoying them(friendly staff). I honestly didn't know I liked gelato until I started coming here. Tip- it's cash only My personal fave combo is salted peanut with either Concord grape or strawberry balsamic lOVE this place !!
(5)
Michelle W.

Walked into the little shop having heard a lot of hype about this place but honestly it was a little underwhelming. First of all it was a real trek getting here from the train, so I would definitely recommend looking into the bus or driving/ubering or something. After the walk probably exasperated the hype even more, I looked at a lot of the flavors and was excited because they sounded really good! When I tried them though they were a huge let down. The sorbets were kind of watery and melted with weird flavors that didn't quite work and the other fun flavors were a little too creamy or just okay. Ended up getting the almond olive oil which was good, but would definitely need a more tart flavor to balance it out, like the blackberry one which was also pretty good. There really weren't that many fun flavors and the service was also not too friendly. Although this would definitely do the trick on a hot summer day if you happen to be in the area, I would probably go to other gelato places like some in Wicker Park (which are also more accessible). Also important to note that this place is CASH ONLY.
(3)
Zakaria A.

Easily the best Gelato I've had in Chicago so far. I went kind so the we're out of the goat cheese walnut carnal flavor that I have heard so much without but even the few flavors that were left were amazing. The guy who served us was also really nice!
(5)
Francesca R.

Pure Bliss. The best ever exotic gelato in town, and maybe the best ever in the world. You cannot be angry/depressed with gelato in your mouth, I've had so many nice conversations with people on the benches outside. Like we have all discovered the amazing secret to happiness in a small cup. Brown butter + cantaloupe sorbet was a right on combination!
(5)
Dalia M.

After a mediocre day of food experiences we figured to take a risk and finish it off with some gelato. This place hit the spot. Creative flavors, nice service, cute space. I had the salted caramel and chocolate. Smooth, creamy, yummy. Great way to finish of a day!
(5)
Marjorie C.

Love the goat cheese gelato!
(4)
Chris J.

I went here for one reason. Peanut butter lavender marshmallow ice cream. They didn't have any to scoop but they did have a pint of it. It is fantastic! A pint was much more than I wanted but I ate most of it anyways. Cash only here.
(3)
Allison F.

The most unbeatable gelato in the United States with the most creative flavors. Don't be afraid of the cucumber rosewater sorbet either. It's fabulous and refreshing. Ugh, I want a scoop right now in addition to samples of the Mexican hot chocolate and balsamic strawberry.
(5)
Linda L.

I first came here about three years ago and for the past three years have been dreaming about the goat cheese caramel gelato that they serve here. I (tried) to come back twice this past year, but found the shop closed both times. Finally managed to make it back over here two days ago. What did I order? The goat cheese caramel (and the raspberry chocolate). THE GOAT CHEESE GELATO REMAINS THE BEST I HAVE EVER EVER TASTED. I'm moving away from Chicago but hopefully within three years I will be back for more. Please keep this flavor in the repertory!
(5)
Adam R.

Unique flavors. Cherry chocolate chip was the bomb. Friendly staff and open late. I will be back to try other flavors.
(4)
Aurimas A.

Middle of Bucktown you will find a gelato place that tastes nothing like actual gelato (not rich enough), that only takes cash in this day and age, and their mint oreo ice cream tastes slightly worse than having a mouth full of aquafresh toothpaste. Pass.
(2)
Robert D.

Never Disappointed. Great off the wall flavors. Quality is second to none.
(5)
A H.

Affordable gelato in the city with unique flavors. I had the nutella pretzel and vanilla salted caramel, so good. Highly recommend.
(5)
Moe T.

Bomb. The blueberry French toast, the strawberry balsamic, and the roasted peanut. Bomb
(5)
Jeremy F.

Place closed early. We drove half an hour across downtown looking to try this gelato place. I mean I understand wanting to get out of work, but stick to your hours. If I left my job earlier, I would have clients calling my supervisor. Won't give it 1 star due to not getting a chance to judge the actual gelato.
(2)
Paul W.

Grabbed a container in the French market -- made same day -- to take home. Everyone liked the creamy and flavorful gelato. It felt a little pricey, but maybe I'm not remembering the prices at Whole Foods.
(4)
Jim S.

Overhyped and overpriced. Whole foods is jus as good and on Wednesdays you can get a pint for $5.00.
(2)
Eileen Z.

Butterscotch Bourbon Pecan. That is all. (Oh, and CASH ONLY.)
(4)
Shaun T.

Some of the most innovative gelato flavors that I've seen in the city. The line can get long when it's warm outside so be prepared or go early!
(5)
Francisco F.

Black Dog Gelato is a strange name for an Italian dessert business. The owner, Jessica Oloroso, named it after her white cat Kaya. My friend and I arrived 30 minutes early when Black Dog Gelato was still closed. Ike, "the cupcake," opened the door for us anyway. Was it because of my dimples? No? Ok. Goat cheese caramel cashew. Who knew? This was bloody fantastic. Pistachio - overused flavor but still good at BD. (Don't get unless you're yearning for pistachio. Otherwise, I say skip this one and opt for an odd flavor). Raspberry - absolutely loved this one. It's sweet. I warn you, eat it by itself. And have water. (Free water by cashier). Biscotti orange - tangy and sweet. Biscotti chunks were a plus. Hazelnut pretzel - ya can't go wrong with hazelnut. Get here early. They run out of gelato fast and won't make more. Cash only. Two flavors in one small cup. Bathrooms are located in the back. Ike has a cupcake tattoo on his neck.
(5)
Angela C.

I'd be in trouble if I lived near Black Dog. Great flavors and flawless texture. I opted for cantelope sorbet after a few taste tests, and it was very refreshing on a hot summer day. Love the bright and colorful decor!
(4)
Natalie L.

I had heard tales about a nutella gelato. Alas, it was not to be on the day that I visited. Urban legend? Perhaps. Instead, I had a malted strawberry and mint cup. Both were very good. The gelato has a very nice consistency here. I was a little thrown by the combination of 2 flavors in one cup mashed together so I wasn't prepared to consider how the flavors would go together. The service was friendly and they were very patient as we sampled several flavors to find the right combination.
(4)
Imran S.

Quality gelato made from scratch (including the base) and a strong sense of adventure. The awesome thing about this place is that when I had the baked apple pie and Turkish coffee flavors, I felt like I was actually eating/drinking both. Like good ol' Granny made some fresh apple pie and served it with homemade vanilla ice cream. Or like my coffee connoisseur friend ground up the coffee beans fresh and served me a great cup of Turkish coffee with it's strong, gritty flavor. I mean, I'm writing this review a few days after and I can still taste the phenomness of it.
(5)
Maria P.

I went here yesterday with a friend and had 1/2 browned butter and 1/2 maple ginger gelato. It is fantastic. I live in the burbs and think that Labriola's gelato is better so I don't have a reason to make a special trip to return to black dog but if I lived nearby, I would definitely frequent this spot
(4)
Chris K.

This place should win awards for customer service. Managers of fast food chains and retail outlets should take their teams here on field trips, just to show them what good customer service looks like. A friendly greeting and then let the samples begin. Not sure if your gonna love the goat cheese carmel cashew, they are gonna make sure you try it first. They are eager to let you try everything in the freezer, and they never give you a groan, luckily the customers are used to this also, so you will not get a Larry David behind you trying to shame you into making up your mind. Their flavors tend towards the unique versus traditional, but you will find something you love. For me it's the Nutella gelato, probably my favorite frozen treat in the city!
(5)
Leigha J.

Finally tried this place on this afternoon; We have driven by multiple times over the past year and really wanted to give it a try! So, unfortunately the reason I am writing this review is because of an annoyance more than anything else. In all honesty, this place was just not really remarkable enough otherwise that would have warranted a review; The gelato was good (nothing super amazing), moderately priced. The two stars I am giving this place is because of the cash only policy. I am absolutely fine going somewhere cash-only, I get the incentives for the business not having to pay high credit card processing fees. But this place was a little underhanded about it. I didn't go online and research this place (which I really don't think should be required of trying a new local business) but walked in the door and there was nothing posted about being "cash only." The gelato display is just inside the door, nothing posted about being "cash only" and none of the staff told us before ordering that no debits or credit cards were accepted. So we got our dish, went to the cash register, waited for the cashier for 2 minutes, and as he finally came over, he directs us to a TINY hand written piece of paper taped to the register that says cash only (not even the size of a credit card). We scrounge around and find we have 5 dollars... he asks if we have another quarter for our dish. I go through my wallet and purse and no good- so he directs us to the ATM behind us. So I end up spending 2.50 to withdraw money to get him the 25 cents we were short. It seems a bit underhanded because most places get a cut of the fee they charge on their ATM, and it REALLY seems set up to catch people off guard. Plus throughout this ordeal, our gelato was melting all over our hands. Not an awesome experience.
(2)
Tian Q.

Gelato: -LOooved the goat cheese caramel cashew and spiced pumpkin flavors -very smooth texture Bonus stud points for the nice gelato boy for giving us a free cup of the baked apple.
(5)
Sarah S.

little out of the way for me on most days.. flavors change, but they are quite original free samples so that's always nice friendly staff
(3)
Jerome M.

If you want to treat yo'self, come here. Really nice gelato. Pricey, yeah, a bit. Grab a cone and fill it up with your favorite flavor. Cool to experiment with a few flavors in a cup (caramel goat cheese, balsamic strawberry, etc. ), but anymore I'm just getting the most solid flavor I see, plopping it into a cone, and strolling around.
(4)
Holly S.

My favorite!!! Love the flavors! My only complaint is that you frequently run out of flavors over the summertime and I only wish there were more of the best-selling flavors prepared to avoid not getting there before they run out for the day.
(5)
Trisha T.

I love Black Dog Gelato!! In addition to their 2 gelato shops, they also cater...We had Black Dog Gelato as a late-nite sweet treat at our wedding reception. It was such a great, unexpected way to give our guests a little something special toward the end of the night. The BDG team was very professional. They set up at the reception without any commotion and put together an amazing sundae station. The guests lined up and enjoyed 3 exceptional gelato flavors with toppings. It was delicious and a fabulous way to top off a special evening!
(5)
Corey N.

Black Dog Gelato makes some yumlicious gelato. Most of the flavors are a bit out of the mainstream such as turkish coffee, salted caramel, goat cheese caramel cashew -- both great, though you could put caramel on a bicycle tire and I'd happily eat it. The storefront itself is pretty blah. Much better to eat it on the benches outside the store.
(4)
J V.

So good. Great selection of interesting and well-executed flavors. Blood orange sorbet is fantastic as is the flagship goat cheese caramel cashew. Bring cash or use the atm inside.
(4)
Salil G.

Nice flavors, Not my absolute favorite gelato place, but they're close to my place and I think that they have some interesting flavors. Flavor intensity was not as strong as I'd prefer hence 4 stars instead of 5. Decent value and there's plenty of seating outside on a warm spring day. It's a good place.
(4)
James R.

Quality superb! Selections unique, but they stick with a thoughtful modest list. They are not trying to be all things to all people which is nice and rare in ice cream gelato-type establishments. Some of the best flavors around and well worth the visit. Again as others have stated, the cash only option is a little frustrating and its a little on the pricey side, but not too bad.
(4)
Beth G.

Way too close to my apartment. I am not a sweets person. I am not an ice cream person. But Black Dog Gelato offers an epic flavor explosion, and their offering of creative flavors never ceases to amaze me. Strawberry Balsamic. Sweet Corn. Their famous Goat Cheese Cashew. They manage to blend the sweet and savory in ways many only aspire to. What's even better for those with lactose issues ... Or anyone wanting to be "healthy" ... Is their sorbets, of which they offer usually four per day. These are just as delicious as their gelato counterparts, and come in robust flavors such as blood orange and cantaloupe. The staff is mostly made up of friendly hipsters, who will let you sample every last flavor with a patient smile. But when a flavor is out, it's out, so don't roll in near closing expecting a full selection. There is a little bit of seating inside, as well as a couple of benches outside.
(5)
Hollina U.

This gelato is amazing! I had the goat cheese cashew caramel, strawberry basil sorbet, and malted vanilla, and it was ALL SOOO GOOD!! I'm a fan of Salt and Straw in Portland, and this gelato is on par with that!!! I'll definitely go back and try more flavors! I love how creative they are with their concoctions!
(5)
Chary H.

The goat cheese cashew caramel is amazing! Sesame fig chocolate chip is also to die for. Haven't been disappointed yet and the staff is pretty nice as well. The hours of operation are a pain but the gelato is well worth it.
(4)
Michael R.

This place has the best gelato in the city hands down. Love going there and tasting all the new concoctions and really taking the time to figure out the best possible combination. Just wish it was closer to my apartment.
(5)
Cristina F.

After chilling in my to-do list for quite awhile, I finally got around to checking this place out. It was a Friday around 6pm. The store was pretty empty which I (mistakenly) took as a bad sign. I sampled the goat cheese caramel cashew and it was.... intriguing. This is about the same time I saw the cash-only sign and basically had to dig around my purse and wallet and paid in quarters, dimes, nickels and like 20 pennies (ain't no shame). It really brought me back to my childhood... scrounging around for barya so I can buy merienda/bananacue. The cashier was awesome and totally didn't judge me and even was like "we could actually use some pennies." I was even a couple of pennies short and he was all like don't worry about it (i wasn't gonna). I ended up getting a large cup with the goat cheese and Mexican hot chocolate. The Mexican hot chocolate was spicier than I wanted it to be (though the cashier did give me fair warning "it's spicier than usual" and I lol'ed at him in my head and so I only have myself to blame). I don't think they have WIFI...... but I managed to get hooked up somehow. There's plenty of space and tables and outlets (!!!!!) if you wanted to stay and hang out on your Mac for a bit or strategize with friends (you know those hang outs where everyone brings their Macs to plan adventures/apt hunting/etc) Bonus: Finding parking was super easy (and free). #2 of 100
(4)
Najia Y.

Good gelato. Worth trying the interesting flavors.
(4)
Chrystarie H.

Nothing special. Flavors aren't that great. You'll have better luck at forever yogurt!
(1)
Howie A.

Salted Caramel Cashew Gelato. Transcendant!
(5)
Paul S.

What an awesome discovery! Having just gotten back from Slovenia, where there are amazing gelato shops every 10 feet, I was wondering if my new gelato habit would be well supported in Chicago. Turns out, I have nothing to worry about. Went there around 930pm on a Thursday, there was a line out the door, this place is popular! I've had Mexican Hot Cocoa, Mint Oreo, Banana Fudge and Cinnamon Brown Sugar so far, and good lord, everything has been amazing. The staff was chatty, friendly and fun to talk to. I'll be back here A LOT. I'd give a 5 star if the decor was nicer. It's basically the cooler of gelato up front, and a strange deserted feeling behind it where you can sit on one of the few chairs. A lot could be done for atmosphere.
(4)
Donna M.

Gelato is amazing, however, when it's 11pm and the business is closed when the hours say midnight? Nope. I understand the "until we run out" but I doubt they're throwing out the extra? Other places with gelato don't close early. If you're going to charge what you charge and be a cash only establishment at least adhere to your hours. I stopped to get cash which I will now be taking elsewhere because this isn't the first time the hours have not been correct.
(2)
Brandon B.

The best gelato/ice cream I've had in the US. Rivals the best in Italy. The flavor combinations are outstanding...goat cheese caramel cashew, balsamic strawberry, peanut butter marshmallow lavender, etc... The best thing is the mouthfeel. Insanely creamy and coats your entire mouth. Some places have great mouthfeel with certain flavors but Black Dog manages to do it with all flavors...trust me, I sampled about 10. Go here now.
(5)
Jeremy P.

I'm a glutton for ice cream / frozen yogurt / custard / gelato and have been to shops all over Indianapolis and Chicago. To be honest, they were pretty much the same with minor variations. Black Dog blows them all away. Small batch, same-day gelato lovingly crafted with unique rotating flavors. The gelato's temperature is kept right on the edge of freezing so it is immediately soft and melty (no artificial emulsifiers here), not hard and grainy on your tongue. This allows the full flavor of the concoctions to spread over your tongue and through your mouth. You would think with this small batch artisan approach, it would be a lot more expensive, but it is not. $3.50 for a double-scoop cone is competitive and a down-right steal for what you're getting.
(5)
Ed J.

My favorite gelato spot hands down. Dont forget to bring cash tho. U get to choose 2 flavors and my ultimate favorite is Goat Cheese Caramel Cashew. Love it! I try to get others and theyre great too but GCCC is just a win for me everytime. A few times they didnt hv it i tried the refreshing Strawberry Basil which is deliciously refreshing. Cant wait for warner weather so i could enjoy my walk w my BD gelato.
(5)
Tricia D.

This review is brought to you by the number 2. 2: the number of years(!) it took me to get my butt over here after bookmarking this place. 2: the amount of flavors you can mix into a small cup. 2: cents it costs for a small cup... plus $3.48. 2: the number of eyes the robotic, aloof staffer had. 2: chairs available for sitting at the small table along the side wall (there are also a few stools by the bar table up against the window). I enjoyed my salted peanut and cassata (ricotta, cinnamon, and dried fruit) gelato, but the environment of this place was kind of zombie-like and bizarre. I've enjoyed the gelato of Black Dog more at other settings where I've tried it (Michael Jordan's Steakhouse, ice cream festival, food fests, etc).
(3)
Melissa B.

Goat cheese caramel cashew? Blueberry french toast? Pure heaven. Just wish the oblivious and rude fellow customers would not crowd, hover over, and constanly block the display case while sampling taste after taste after taste after taste. (HMMM...wonder what STRAWBERRY tastes like?) (EYE ROLL) People are so ignorant to those around them! Perhaps a sign on the wall of the day's flavors would help people who actually want to go in and order, not spend their entire evening sampling?
(5)
Key C.

Black Dog Gelato is one of the places that makes Ukrainian Village one of the best neighborhoods in Chicago. Their frozen desserts have an amazing texture, without feeling too rich. Sure, we know gelato is supposedly marginally healthier than ice cream. But I think a lot of gelato places are happy to use full fat cream in their recipes for richness, pretty much negating that health benefit in the process. I have no idea how Black Dog makes their gelato base, but it doesn't taste too fatty. It's dense and creamy but the richness doesn't linger unpleasantly like a lot of super-premium ice creams can. While they've seemingly nailed the proper texture for gelato, the real reasons to visit Black Dog Gelato are the flavors. Not content to just do what everyone else does, they come up with some unbelievable flavor combinations in addition to their interpretations of classic gelato recipes. Goat cheese caramel cashew, sesame fig chocolate chip, greek yogurt sorbet, and Mexican hot chocolate are some of my favorites. I love add-ins to my frozen desserts, but I'm much more impressed when the unique flavors are in the custard itself. That's Black Dog in a nutshell.
(5)
Charles F.

The best place in Chicago to get ice cream of any sort. Although this is not just ice cream.... This is Gelato. They aren't just serving you scoops of flavored frozen cream. No my friend this is frozen art. The flavors and recipes are out of this world. From a simply delicious toasted coconut to an out of this world goat cheese salted Carmel. Me myself I enjoyed the cherry chocolate chip and the espresso in a large of course. Every season leads to wonderful creations and I enjoy every morsel left in this cup with the weapon of choice they give you... The pink baby spoon.
(5)
Zac R.

Great place for gelato. Creative flavors, cute shop, tasty & creamy gelato. What more can you ask for.
(4)
Vrati D.

BEST GELATO IN TOWN!! Jessica and her team are so passionate in their work and it shows through their service and wonderful flavors! We loved it so much that we had it catered for our wedding reception. They customized our flavors to meet our taste: saffron rose pistachio, goat cheese, passion fruit sorbet, and mint oreo. It also came with a dessert bar of toppings which was a huge hit with all the kids and adults! Since we didn't get to try the gelato at our wedding, I asked jeSsica to remake our flavors as a valentines day treat for my husband and she came through! We couldn't be happier with the decision we made!!
(5)
David M.

Pricey, so I docked a star for that. But this place is amazing. Mexican Hot Chocolate? Graham Cracker? Maple Bourbon Pecan? Goat Cheese Carmel Casher? Tahitan Vanilla? Yes, yes, yes. The changing flavors keep it interesting, and the gelato itself is so smooth and creamy and yummy. I've had gelato at several places in the neighborhood. Don't waste your time elsewhere. Come here (or else to Marianos if you are on a budge).
(4)
Isabel H.

After having gelato here you will never want to eat it elsewhere. The flavour combinations are as strange as they are delicious: goat cheese + cashew caramel, strawberry balsamic, turkish coffee, blueberry french toast, white chocolate banana curry. A must-try for everyone!
(5)
Cris O.

I'm more than 5 star excited and happy to know I live only 5 minutes away! Even without that great fact, I would still travel to get a great cup of black dog's gelato. :] For the most part, all their flavors are all indulging. However, their goat cheese caramel cashew and mexican hot chocolate are a must try! I would recommend to have a taste of the mexican hot chocolate before hand, because the cayenne pepper kick at the end might be too strong for some. Hot or cold weather out, black dog's gelato is one to eat. Treat your sweet tooth :)
(5)
Jessie B.

The salted caramel gelato was one of the best things I've ever eaten, and I'm something of a salted caramel junkie. It melted in my mouth and was absolutely to die for. The staff were lovely and friendly. I will definitely be back!
(5)
Casey F.

This place has such a hyped up reputation I have been dying to try it. Unfortunately my husband and I tried to go here 6 times, literally, before we were able to try it when they actually should have been open according to their website hours. Due to technical difficulties (as posted on the sign on the door) and other times where it was 30 min past opening hours and they still didn't have lights on, we almost gave up. Determination finally paid off the other day and we were able to check it out. The flavors are plentiful and unique and it's amazing. But I had such high expectations I found it didn't quite live up to the pedestal I had put it on.
(4)
Aaron R.

It's okay. I'm never wow'ed. It seems like they try and do really complicated/creative flavors rather than do simple flavors really really well. It's pricey, I understand they have to survive the winter ice cream market slow down though. Western Europe (and even NYC) still kill Chicago on gelato.
(3)
Kim J.

I should update my review since I go to Black Dog all the time now, and the problems I had 4 years ago are no longer a thing. There's always plenty of tasty, tasty gelato here. The only thing I don't like is that there's nowhere to sit outside besides two benches. Seems like it wouldn't be too hard to put in a couple of additional benches. Alas.
(4)
Tasha F.

Inexpensive, flavors you have not imagined that sound bizarre but are delicious. Very friendly, helpful staff. Nice environment with seating for about 16.
(5)
Meghan H.

Black Dog Gelato is so fantastic. I've had their regular chocolate, the Mexican hot chocolate, the butterscotch bourbon pecan, and the cinnamon maple. All delicious. The Mexican hot chocolate is probably my favorite as I find myself always going back to that flavor when I stop by here. I just love how it has a super spicy aftertaste from the cayenne and cinnamon. I would advise that you do not get a full cup of just this flavor (do 1/2 and 1/2 with a different flavor, or something) because it can be quite powerfully spicy, so it's nice to have a different, safer flavor to find refuge with after a few spoonfulls of the Mexican hot chocolate. The workers in here are always awesome and let you sample as many flavors as you want and are super nice about it, understanding the indecision in the face of so many heavenly sounding flavors. I love going here sporadically just to see what funky flavors they have at the time - always something crazy! crazy yummy, that is :D
(5)
Alex S.

Excellent gelato! Best flavors: goat cheese caramel cashew, malted vanilla, mexican hot chocolate, toasted coconut, blueberry french toast, key lime...
(5)
Cooper F.

The Basil Pineapple sorbet is the best icy treat I've ever had in my life. Period. It's the most refreshing thing you'll ever eat. 5 stars on that, alone. Jessica Oloroso, the genius behind that flavor, is now a Goddess in my eyes.
(5)
Antaash U.

I'm sorry, I thought I was in Chicago? So why does it feel like I'm in Florence? That's the feeling Black Dog Gelato evoked in me as soon as I sampled the pistachio gelato. It was creamy, it had real pistachio in it, and was wonderful. It took me back to a summer vacation I will always treasure! To think that Black Dog is pretty much in my backyard and has been for 2 years!?!?!?!!? What caught me by surprise is that they had some interesting flavors unlike any other place when my friend and I visited. There was a goat cheese caramel cashew that wow-ed me. If you read my reviews you will know that I love all things goat cheese, and I loved this gelato flavor. You could taste the goat cheese and its play on the caramel was divine. There were other interesting flavors like the sesame fig chocolate chip, blood orange avocado, mexican hot chocolate and a plethora of sorbets too. I thought it was cool that you could by day old pints for half off. Of course by the time we got there they had sold out. The only reason I give this place 4 stars instead of 5 is that they are cash only! I wish we had known this before hand so that we didn't have to walk Damen during a lightening and thunder storm looking for a cash station. They are also a little pricey. $5 will buy you 3 scoops (my guess is 8oz). That's a bit steep, but I guess a lot cheaper than buying a plane ticket to Florence, Italy!
(4)
Piper R.

Their Turkish iced coffee is the best coffee I've ever had. Ever. I want it right now... NOM NOM NOM!!!
(5)
Lorena O.

The staff here is very friendly and will not give you the stink eye if you ask to try multiple flavors. Case in point, I tried the Mexican Hot Chocolate (I think that's the name), Malted Vanilla, Goat Cheese Cashew Caramel, and Salted Caramel. "I can't decide between the Goat Cheese and the Salted Caramel." "Why not get both," exclaims the clever girl behind the counter. And so I did, and both fit nicely atop my sugar cone. The small, which will accommodate two flavors, was the perfect size. And even when my friend's son Max went back in to try another flavor AFTER we'd already finished our ice cream, they didn't bat an eye and handed the spoon right over. I like this place! PS No credit cards, cash only.
(4)
Emily C.

Love trying all of the inventive flavors at Black Dog. The staff is awesome and very friendly. They are super generous with the samples, so be sure to try what you want. I've felt bad about asking for several samples and then ended up with a flavor I didn't like. The Basil Coffee is surprisingly great, also love the vanilla, sea salt, caramel and Mexican hot chocolate. The flavors change all the time so it's hard to pick a favorite. Cash only. Make sure to get there early - they close early if they run out, which has happened to me. 194/365
(4)
Diane G.

Finally checked this place out. Tried a combo of OLIVE OIL ALMOND and graham cracker in a small cup. Though the price was a bit steep at $4.67 for a small, the gelato itself was creamy and delicious. I also highly recommend the olive oil almond if you like almond---the olive oil was a unique twist! There is some indoor seating and outdoor seating as well. A wonderful summer night outing. Crowded even on a Tuesday night! Enjoy. =)
(4)
John G.

If you can get passed the entitled neighbor hood THOT's Sara and Jessica, the gelato is well worth the abuse.
(5)
Bonnie J.

The best gelato in town!!! But they don't take cards so make sure you have cash!
(5)
Patrick D.

This is one of the greatest gelato place is in the history of the world I would say in the history of the universe but I haven't been any place other than Earth you must go here
(5)
Chris G.

After a tasty patio dinner on a gorgeous Saturday summer night, we walked a block down to enjoy some unique, somewhat savory gelato. After sampling a variety of flavors offered by the friendly young ladies on staff, I settled on a peculiar mix of strawberry goat cheese and caramel cashew goat cheese gelato. It was if someone had taken slightly sweet wedding cake icing, fluffed it up a bit more, whisked in a scoop of homemade, hand-cranked custard and added a bit of the most gorgeous gym sock and locker room musk for an edge. That may seem crazy but it was utterly delicious! My friend also took a few spoonsful and uttered that she hadn't enjoyed such flavor since eating similar gelato from her dad's hometown area in Durango, Mexico. And that's one hell of an endorsement.
(4)
Johnny T.

A-OK. I prefer a creamier gelato. The gelato I had here was a bit grainier than suits my tastes and, for the price point, I was a little (just a little) shocked at the quantity. Yes, I know I am turning into Martin-Lawrence-as-Big-Mama before my very eyes, but we're in a recession. Make my indulgence worth my while to my waistline and my wallet. That said, my gelato tasted fine and I would come back to try it again -- but I wouldn't rush to do so. P.S. The storefront needs some organization, stat! You walk in and sort of mill around, subtly walking in front of other patrons to 'read the flavor selections until, oops, I guess I just got in front of you to order.' It's sort of chaotic. I would switch the register with the gelato cases, thereby making customers come all the way in and to the side to order, leaving room to form a line and putting the register by the door. 'You got your food? You gave me your money? Thanks. Byyye. Next!' See how much more efficient that is?
(3)
Amanda A.

Strawberry Rhubarb sorbet is magical. The Chai, Mexican chocolate and graham cracker gelato flavors are delicious. I only wish their locations were easier for me to get to but it is well worth the trek.
(5)
Colleen C.

Hipster Ice Cream = Black Dog Gelato And, I say this in the fondest of ways. I like dogs, so I like the name. Cute. It seems...quirky. An excerpt from Urban Dictionary on hipsters, that I will apply to gelato/ice cream: Gelato is a subculture of ice cream that values independent thinking, counter-culture, progressive politics, an appreciation of art and indie-rock, creativity, intelligence, and witty banter. Yes, Black Dog Gelato is the definitive hipster variety of plain, old boring ice cream. It's edgy and quirky and if it were clothes, they'd be sexy and vintage and scored for a dime. It'd have understated tattoos, uber-understyled coifs and a tendency to be a tad bit emo, whilst appearing introspective. And, it's pretty damn swell. Pardon the lengthy comparison, but I do feel it fits...especially so because BDG is situated firmly (softly? gelatoiously?) in Ukie Village, and the walls are adorned with bright splashes of pink and seemingly vintage paisleys and patterns of strategically (and stylishly, I might add) wallpaper. It's ridiculously cute and edgy...all at the same time. The flavors? Off the beaten path. Sesame fig, salty caramel (YUM), strawberry rhubarb, whiskey bacon gelato sandwiches (say whaaaa!?), and the list goes on...and they hand out samples gratuitously, and to great applause from the masses, I assume! A small comes in around $3, which is a steal. It's not the creamy gelato that you might get in say...Italy, but it's very good. Interesting colors/flavors, made from scratch (ain't no mix up in here!) and flying off the shelves, literally. They are busy, and thus...be prepared to wait a bit in peak times. It's worth it, and its summer...and we only have 2 months of it, so I'm sure it'll be fine. Some suggestions? *A bit more outdoor AND indoor seating *More peeps working during the day! *Accepting credit cards (at some point) Black Dog Gelato says, "Yelp." I couldn't resist. Go hipster ice cream fad, go!
(5)
Jill G.

I love this place! Every unique combination is so good. Love Mexican hot chocolate & cashew caramel goat cheese.
(5)
Alex T.

Went there for the first time - dang that stuff was good. Definitely appreciated the numerous flavor. As an ice-cream fanatic I will say I was impressed.
(5)
Sonya L.

We recently returned from Europe so got used to a gelato shop every 10 feet. I was a little skeptical of American gelato figuring it could not live up to our travel memories. When the hankering came on strong last night, we walked to Black Dog about 9:30 at night. I was hugely surprised to find a line out the door. We weren't in a hurry and it was worth the wait. While the prices are more in line with the US ($3 for a two scoop cone rather than $1.50-2 where we traveled), the taste lived up. It was insanely creamy, and the flavors really popped. I had to try the goat cheese cashew carmel. It tasted like a goat cheese cheese cake in a way. The pistachio was good as well. We will definitely be back and will bring all our friends!
(5)
A B.

The gelato was 5 stars but I'm taking off 2 for the customer service. There was a fairly long line when I went in with a friend for dessert, but it moved rather quickly. However when my friend and I got to the counter, she ordered and the guy scooped up her order. While he was finishing up with her guy number two comes up to the counter (where I'm still waiting to place my order) looks at me, then the random customer behinds me and asks what she wants. When I point out that he skipped me over he went 'it's okay, there's no lines here!' then proceeded to scoop my gelato for me. I'm sorry but that was just rude. We all stood in line for a while & seeing as my friend was already served and paying I'd like to be served too so I can join her! This place definitely needs to speak to their customers more politely. The guys comment really put a damper on my otherwise awesome evening.
(3)
Heather D.

f***ing fancy ass goodness in your mouth. seriously, i just got home from here for about my 6th time ever, and those are the words that came to my mouth and i told my friend who also came -- and she said i should write this review. and she was right. go. now.
(5)
Anne B.

Amazing. I have nothing to say that hasn't already been said. I had the strawberry & pineapple sorbets; my partner had the goat cheese & pistachio; we were immensely satisfied. They do take cards now, by the way; I'm not sure if that's new, but they are no longer cash-only.
(5)
Kathleen C.

So, sometimes their flavors are a miss...in my opinion..there, I've said it! While I really enjoy Black Dog Gelato, I have to say that the red pepper flavor...did not agree with me....nor did the salted carmel. But hey, I do like the concept, I like the cute little shop and I truly enjoy most of the flavors. I only wish they had more seating so that I could loiter a bit more and perhaps buy some more! Great spot for a quick treat - just make sure to taste your flavor first! For those of you who aren't adventurous, they have stuff for you, too!
(4)
Garrett Y.

Excellent place for gelato and sorbet. I had the plum moscato sorbet, which tasted like biting into an actual plum. I also tried the blood orange sorbet, which was good, but not as good as the plum moscato. I also tried the pineapple blossom, which was really good, and was just as good as the plum moscato (should have that one as well!). The retail space does not have much ambiance, but one doesn't go to Black Dog for that. The gelato are equally creative and delicious. I think the only other gelato places that are better than the ones here in Chicago are the ones in Italy!
(5)
T T.

The texture of the gelato at Black Dog is excellent, but I didn't find the flavors to be particularly balanced. The sesame, fig, and chocolate gelato had a predominantly chocolate flavor with a sesame aftertaste. The malted vanilla gelato was too sweet. I found the cantaloupe sorbet to be refreshing, and the strawberry balsamic had just the right amount of sweetness (but not much balsamic flavor).
(3)
Samantha P.

This place is dangerous. This is by far the most innovative and interesting gelato shop I've ever been to. While it doesn't have a lot of the traditional flavors of gelato that you might find in Italy, I find I don't miss them because I am so fascinated by what Black Dog has been able to create. My all time favorite flavor, of the many I've tried, has to be goat cheese carmel cashew, because it could easily be awful if made wrong. This gelato, however, is the exact opposite of awful. The goat cheese flavor is like a slightly more tangy cheese cake, with the salty carmel and crunchy cashews making for a perfect flavor/texture combo. This is also the only place that I have ever tried AVOCADO gelato-I seriously never thought I would experience that in my life, and I am pretty obsessed with avocados. It was also good, but a little sweet (unexpected, I know). Still, I love the concept of it. Overall, it's a great neighborhood place. Don't be intimidated by lines, because they move fast. Just make sure to bring cash!
(4)
Ed A.

Simple pleasures... Cherry chocolate chip on a sugar cone. A great place and nice addition to the neighborhood. Outstanding gelato... creamy, rich and flavorful. One negative is that this is probably warmest gelato or even ice cream shop I have ever been to.
(4)
Anabel C.

Love their gelato! Delicious!!!!
(5)
polymorphyc g.

06/29/2011 Sad, Sad Sad, a year later we though lets try this place again. We went in and again crap. My daughter had a allergic reaction to peanuts in a gelato they insist there are not peanuts in, so learn to wash your spoons. You could have killed her and you aloof stupid attitude was it must have been something else. Yes it was something else, in your store, that touched nuts. Or whatever is on the spoon you don't wash. In my review last year I complained about the same thing! I feel this place is trash and dirty. 06/28/2010 I don't know why people keep flagging this review it follows the rules of Yep. I think it is terrible. The "gelato" is more like ice cream, very thick, creamy, and even milky as it melts. Furthermore, the coconut didn't even have any chunks in it. I purchased 5 smalls to create a fair opinion and I was disappointed all the way around. Furthermore, the spoons were not cleaned between services I am guessing because my mint tasted like mocha and so on. I am so disappointed I have been waiting for a great gelato place close to my house. Sorry, but I will not return. THEY ONLY ACCEPT CASH AND HAVE 40.00 DOLLAR CAKES ON THE MENU!!! PS I provided the pic.
(1)
Jasmin V.

Cash only! Weird hours that yelp has wrong. Different summer & winter hours. Salted peanut: my fav, like planters nut ice cream. Mexican hot chocolate: very chocolate rich, then suddenly hot spicy cinnamon after flavor. I couldn't handle the after taste, only get if you like cinnamon. Goat cheese caramel: good, slightly confusing because neither cheese nor caramel flavor is strong. Slight flavor of each. Two sizes. Small or Large. Small can fit two flavors and large can fit three. Parking can be a little difficult in this neighborhood area.
(5)
Stephen S.

I was absolutely blown away by the malted vanilla flavor here. It's truly exceptional. Everything else they had was good but paled in comparison to the how amazing malted vanilla was. I sampled quite a few flavors (and they were extremely nice and patient with me) to try to find something else which might be able to live side-by-side malted vanilla in my cup and no other flavor stepped up to the plate. I ended up settling with goat cheese caramel, which as I was, was good, but no malted vanilla.
(4)
Annie C.

OH MY MY. so bueno. so delicious. so i'm gonna go back sometime soon. not disappointing. the interior of this place is so cute. the servers are nice. you should go! their gelato flavors are a little out of the ordinary, they have sesame fig chocolate chip- really good! they also have stuff like blueberry french toast [i am in love.] and other kinds like goat cheese, mexican hot chocolate, turkish coffee, etc. But they also have the more "normal" flavors like coconut, key lime, oreo mint, mango, etc. you should totally hit this up if you're in the neighborhood! but cash only!
(4)
Amy K.

Went here early on a Saturday evening: no line, no people taking the couple seats. Nice. Granted, they were already out of a few flavors, but I was too full for more than a sample and several bites of my friend's gelato. But oh, I wish I had had room for my own cup. The apple cider sorbetto was lovely and made me think of Martinelli's sparkling cider. The Mexican hot chocolate was ok, I thought it might have a deeper flavor, but the pear sorbetto was absolutely delicious, and I'm pretty sure there were tiny pieces of pear in it. It was like eating an icy version of the actual fruit. I liked it enough that I considered cramming a serving of gelato in, but ultimately decided to refrain. Bummer I live very far away and can't go get myself a few scoops of the sorbettos.
(4)
Rose A.

Parking SUCKS (at least at 9:00 pm on Tue night) but the gelato & sorbet do not! The Cooking Channel's Unique Sweets has it right on this one! Black Dog Gelato has many unique flavors and everything I sampled was yummy! They had run out of the White Chocolate Banana Curry gelato but there was just enough for me to sample. The white chocolate & banana were the prominent flavors with just a hint of curry. Surprisingly very good. The Goat Cheese Cashew Caramel and the Blueberry Passion Fruit gelatos were very tasty as well. My daughter chose the Cantaloupe sorbet - very refreshing. My husband picked the Malted Vanilla gelato. My favorite was the Red Plum Moscato sorbet. The moscato made the sorbet sweet and the red plum gave the sorbet just a slight tartness. It was icy yet creamy at the same time. Pretty amazing. I'd love to come back and try their other flavors!
(4)
Honna E.

I love Black Dog Gelato. They catered gelato at my wedding last weekend and all our guests had positive feedback about the gelato served and experience with Black Dog staff. The company hosts regular tastings for individuals who will be serving BDG at their events, so me and my husband were able to taste various flavors and pick out the ones we liked best. BDG staff were responsive and helpful in setting up a catering order and answering any questions I had. I've often stopped into the store just to grab a small pint - the flavors are always great. Thanks so much!
(5)
Phill C.

So from my balcony, I hear the little kid upstairs screaming bloody muhrda and I thought of Black Dog. This little shop on the corner whips up some tasty unique flavors, like sesame fig chocolate chip and strawberry basil. I think I'll try the whiskey gelato bar next time. A small cup gets you 2 flavors and a large gets you 3. Plus you can try samples of any flavor you want. Service was friendly, especially the fancy mustache guy. Well except for the other scooper who just seemed like she didn't want to be there. Anyways, I got to try a few flavors between my friend and I. The Goat Cheese Salted Caramel Cashew was really good, the Mint Chip was super minty which I loved, and the Mexican Chocolate was okay. My favorite was the combo of Lavender Lemon and Blood Orange. Both were delicious and refreshing in the heat. Grab a seat in in the shaded benches outside and stuff your face with some tasty gelato!
(4)
Michael U.

With sightseeing consuming much of our first day a second snack stop on this trip to Chicago was another relative newcomer to the scene - this time in the frozen variety from Black Dog Gelato, a small shop in the Ukrainian Village that wasn't necessarily "on our way back" from Oak Park, but a relatively short detour hopefully well worth it for those of us with an eye for esoteric ice cream flavors. Oft raved by local gourmands and sourced by local chefs for their dessert menus it was with luck that we not only found Black Dog to be unbusy, but also that we found free parking right next door. With twelve flavors on rotation and three young ladies working on cookies and house-whipped cream in the back it was without delay that we were greeted and with The Shins playing overhead our smiley server suggested to "let me know if there's anything you'd like to taste" before we even made it to the counter; and taste we did, making it through ten of the flavors before we finally decided to order three small ($4.75) cups with two flavors in each and a clear predilection for sweet meets savory. Beginning with the one flop, at least to me, Mexican Hot Chocolate was simply one of those flavors that worked as a small bite but when served in quantity proved to be not only overwhelming but damned hot. Creamy and textural to be sure it was just too much on its own, but vastly improved when mixed with Salted Peanut - a mellow and smooth flavor somewhat akin to the inside of a peanut butter cup but far more buttery. Moving on to "safer" but delectable options, Butterscotch Bourbon Pecan and Pistachio would both taste very much like their namesake ingredients with the Butterscotch tasting largely like a southern-style pecan pie rendered into a silky dense gelato. Finally, amongst the more interesting and challenging flavors, Goat Cheese-Cashew Caramel and Sesame Fig Chocolate Chip would prove most delightful - particularly the sesame fig chocolate combination which was equal parts sweet and savory, smooth and crunchy but a bit less dense than I'd have expected from gelato - perhaps a good thing considering the amount of eating we did on this trip, but overall enough to make me say I appreciate what Black Dog is doing but I wouldn't go out of my way for it at such a high price point.
(4)
Katrina R.

$3 per cone at Pitchfork? Okay. Give me 4. No seriously, I ate 4 double-scoop cones of this gelato at their booth at Pitchfork. The Blueberry French Toast is easily the best gelato I've ever experienced, and it is what precipitated the decision to eat three more of these wonderful babies. The Blood Orange sorbet was a surprise standout, and I wished I had ordered another one of these. But, you know, how much of your electric bill should you *really* be spending on ice cream? I was straddling that line. The Goat Cheese Cashew Caramel was also great. The goat cheese really softened and muted the flavor of the ice cream, which I did not expect. It was a good lazy-day flavor. The chocolate was a disappointment. It was too rich, and I couldn't eat very much. It made me really just want a class of water (which was expensive at Pitchfork, and so I refused). So, maybe if too-rich chocolate is your thing, you'd love it. It was just too much for me. I wish the store was closer to my apartment in Rogers Park, because the gelato is an easy five stars. Yay.
(5)
Sarah S.

I have to go back here! There are just way too many flavors to have tried them all in one visit. Plus the flavors are constantly changing with some cool additions! Service was so-so. One guy was very nice, friendly and helpful. A female working was the drastic opposite...disinterested and not helpful. There are so many cool flavors that it's hard to decide what to get. Blood Orange is delicious. Mint is too much! Going to pass on getting that again. Lavender Lemon was amazing! Mexican Chocolate was more spicy than the real thing! I was surprised by that, liked it but didn't love it. Goat cheese cashew caramel is another tasty one! Jessica Oloroso knows how to do her thing! Gelato is the new ice cream. A great place to grab some flavors and take a break!
(4)
Michael D.

I really like gelato (the Italian version of ice cream) and have sampled it in many places in the Chicago area and elsewhere. I have tasted some excellent gelato but my favorite, by far, is produced by Black Dog Gelato This shop sells to the public and also provides its products to a number of local restaurants. Standard flavors include pistachio, strawberry balsamic, and fiore de latte. However, what is really exciting about this place is that owner/operator Jessica Oloroso is constantly innovating new preparations, many of which made with seasonal fruits. For example, flavors currently being offered include toasted coconut, goat cheese caramel cashew, blueberry French toast, lemon ginger, black sesame, Mexican chocolate, and chocolate express. This gelato is always fresh, creamy, rich, and delicious. If you go to the shop, depending on the time of day you may find a crowd, but do not be dismayed because it usually moves quickly. Your biggest problem will be in making a selection because everything always looks so tempting. If you are unsure as to what to order, ask for samples. I do and the staff has always been very accommodating. If you go to a restaurant offering Black Dog gelato for dessert, don't pass it up. It is simply the best!
(5)
Michael R.

Black Dog Gelato was an amazing experience and we are glad we found it. They had so many flavors to choose from and they all tasted great. The gelato was perfect. They also have discounted gelato from the day before that you can take home. They only take cash though. So be prepared.
(5)
Sara L.

I am a lover of gelato, ice cream, cheese and well anything that has dairy for that fact. Finally came here for dessert after dinner ..had I known of this place before then shoo I prob be a thousand pounds heavier haha! The prices are pretty reasonable and the flavor selection is amazing! I ended up getting blueberry french toast and goat cheese caramel cashew....did I mention I died and went to heaven after eating this???? It was as if a blueberry cream cheese danish had a love child with the sugary goodness of frosted flakes with a little bit of saltiness....drool. The service was super friendly and pretty cool about if you want to try all the flavors haha. Overall, great gelato, great service, and reasonable prices....must go!
(5)
Joann K.

THANK YOU YELP! After eating at Arami, my boyfriend and I were looking for a dessert place near by and started our Yelp search. We came across Black Dog Gelato and after reading the reviews we decided to give it a shot. We couldn't have ended our date night on a better note. Their gelato is delicious!! We got pistachio, espresso, and goat cheese cashew caramel. Highly recommend all three. The store is small and cozy. It's an open kitchen so you're able to see the staff make their delicious gelato. Hopefully next time they'll have Mexican Hot Chocolate. Can't wait to go back!!
(4)
NL C.

I now visit the Black Dog location in Lakeview and absolutely love it! My boyfriend has an addiction to their sorbet and everything I taste there is delicious, true to the name, and seasonally appropriate. This is my favorite cold dessert spot in Chicago!
(5)
Nikki C.

Its so cold my balls have receded so far up in me it looks like my adam's apple had twins... but damn this gelato is some good stuff. not sure what flavors are available any given time I'm in here as they run out quickly despite the cold weather, but thankfully they also serve a mighty tasty hot chocolate that helps shrink the boys back down and make for a little more comfy public situation. (turtle necks only work so well) Chef Jessie is a living angel with devilish treats and some damn good taste in the ingredients she uses including 3 floyds beer and tasty bourbon. If it weren't for the TRO against me, I would say I still have a crush on her, but she really does make some good damn dessert or breakfast or lunch depending upon when you choose to eat her gelato creations...can you blame me?
(5)
MG J.

I loved the fact that you can get 2 different flavors in a small cup. Very rich and very sweet! I would have to make sure that I don't have a big meal before coming to Black Dog next time as well as making sure that I'm in the mood for something extremely sweet. The service was good and I like the fact that there are a few small tables inside. Oh! And Black Dog tends to be open late - which is nice!
(3)
Rachel S.

A friend and I stopped in for a late night treat while walking from Chicago/Milwaukee back to Bucktown on a lovely summer evening. I am disappointed to say that I wasn't particularly impressed. When I go to a gourmet ice cream/gelato establishment, I expect either interesting combinations of avant garde flavors, or classic flavors, or both. Black Dog is a place that does both. However, unfortunately, I find that the do both somewhat poorly. Most notably, we tried the pistachio (classic) and the goat cheese (avant garde). I have to say that both disappointed me. The pistachio had a seemingly large quantity of almond extract in it, which is not customary in traditional Italian gelato, however much the Italians as a nation are addicted to almond extract, and this was unappealing for me, as a northern European, I have no ethnic affinity for almond extract. It tasted like marzipan chilled down. The goat cheese was okay, but there wasn't much of a goat cheese tang. I found myself searching for the tangy quality, and it just wasn't there. Overall, I wont be back. Not worth the calories for me.
(3)
Karen N.

Caramel pecan goat cheese. Pistachio. Salted peanuts. One cup gets you two flavors. Hipster ish, but that doesn't stop me from enjoying the gelato. Line moves fast. You must go!
(4)
Rachel F.

I know iced dairy products... I know them very well. I worked creating them for 6 years of my young life. So when I say this is the best I've ever had... you should believe me. I tasted a few and each one tasted amazing. I recommend the toasted coconut. It tasted just like a Samoa girl scout cookie, but you didn't have to deal with the cute girl scout judging you as bought them out. Side note... they use the same ice cream/gelato maker as a very popular ice cream chain. But Black Dog tastes infinitely better.
(5)
Mark D.

They cleaned their windows!
(3)
Courtney W.

After stumbling around West Fest, we rewarded ourselves with some Black Dog Gelato. They were about to close and there weren't many flavors available but the staff was friendly and gave us as many samples as we asked for. The chocolate and goat cheese caramel are still my two favorites and luckily they just happened to have them! They are cash only which is kind of annoying but I can deal with it. I'll probably frequent the one in Roscoe Village more but it was nice to visit this one as well to see the differences.
(4)
Yane Y.

I wasn't such a fan of this place. The friends who took us absolutely LOVE this place as do so many others who have reviewed this place. So, why didn't it suit me? The flavors. It's a smaller shop, so I'm sure the few flavors they have are done quite well. However, I couldn't find anything that suited me, so I didn't want any. Although I sampled several that piqued some interest, they weren't captivating enough for me to want to pay for them. You should give them a try though.... maybe it's just me!
(2)
Kristin M.

I've been wanting to try Black Dog for a while. I'm so glad I did! Heads up, it's cash only. It's really out of the way for me, but I was in Wicker Park and wandered over for a taste. I sampled the goat cheese (exactly what you would expect), mint oreo (tastes like fresh mint leaves, mmm) and butterscotch bourbon pecan. The latter was soooo good I ordered a full cup instead of mixing flavors. The bourbon didn't stand out at all, but it was so delicious I didn't care. The staff is rather aloof, almost condescending, which I didn't appreciate, but hey, it's the gelato I cared about. I will be back even if I get a side of attitude.
(4)
Ada T.

Ahhhhhhhh goat cheese/cashew/caramel gelato I loooooooove you! Why didn't I order a whole cup of it? I could have had that delicious creamy combination of sweet, nutty, tangy forever. Instead, I thought it was a good idea to try another flavor as well, so I got half that, half vanilla/sea salt/caramel which was good but too salty for my taste (and I like salt.) Also, cash only...I barely had enough!
(5)
Kristin W.

So to preface this review, it's almost November. So I am a gelato fend, love it all the time, no matter the weather. Well apparently, I am not the norm. I heard amazing things about Black Dog, so decided to check it out the other day, but apparently in the "winter" months, they don't produce as much gelato and none of their tasty treats (frozen things on a stick), so that was a huge disappointment. The place looked like it was going out of business, it was so empty with maybe 6-8 basic flavors to choose from. The nutella pretzel is pretty good, but not amazing. The place only takes cash as well. Another pet peve of mine. It's almost 2013, we should be able to invest in taking credit cards. ALWAYS. Frickin iPhones can take credit cards! Unnecessary to only take cash, spend a little more money on the taxes and take CC.... makes for happier customers. In the end, I will try the place again in summer to get a better idea, but for now, this place is mediocre in the colder months.
(2)
Stephanie L.

Yummy, yummy, yummy I love gelato in my tummy....it cant be beat. 3.5 really but you gotta round up when it comes to gelato/ice cream, etc. So stopped in here because I have been dying to try this spot after hearing all about the gelato served at this place. Walk up to the joint and its the standard hipster spot. The place is a bit awkward when you walk in. You have the freezer right in the front and the line is awkwardly snaking around but no where to go. The gelato was good, but I prefer Paciugo on Broadway. The goat cheese was phenomenal, but I wouldnt go out of my way to come back to Black Dog. They have some interesting flavors.... If I was in the area, I would stop by.
(4)
Brandon M.

The best gelato in the area. Very creative flavors. Cash only. Do it.
(5)
Caitlin S.

Good gelato at a decent price. Too bad they don't seem interested in selling any gelato this year. I should preface this review by saying that my family spent a ton of money here last summer. My husband and I went at least once a week; my mom went every day she was in town, sometimes twice. I love their selection of gelato and the fact that they almost always have several interesting sorbet flavors as well. We were disappointed when they chose not to stay open over the winter, but it's understandable. Not everyone is like us and willing to eat gelato in the snow. They've had a sign up since the fall saying they would re-open in early spring. We stopped by in early spring to find a sign saying they would re-open in May. We called, checked on line, and stopped by multiple times to find them still closed in May. Tonight, someone was working in the store getting it ready to open. We knocked on the door to ask when they would be re-opening and got a lot of bad attitude. I don't think we'll be returning this year.
(2)
Laila B.

goat cheese caramel cashew!
(4)
Blythe Z.

This place is outstanding. I can't foresee being let down - 3 trips in and I am loving it. My favorites: Malted Vanilla ANY sorbets - esp. the strawberry Mexican Chocolate Toasted Coconut This is Cash only, so be prepared. I also like that you can get 2 flavors in 1 small cup.
(5)
Keith A.

I'm not gonna lie, while Black Dog Gelato has no themes whatsoever with the led zeppelin song, I went here partially because of the name. The other part being wanting some gelato on an absurdly hot day. I passed by here on the first go around and it took a second go for me to head in. It does blend into the area, so you do have to pay attention a bit. What I wanted was some plain chocolate gelato. I know they have a whole ton of flavors, but I wanted to keep it simple. Its a damn good thing I kept it simple as this was some really damn good chocolate. This was great gelto and was making me wish I had gotten more. It is cash only and I had to run back to my car to grab a bunch of quarters. It was also very affordable too as a small cup (which had a decent amount in it) ended up being $3.50. I'm sensing that multiple return trips are completely mandatory
(4)
Brian L.

I've been to the Black Dog Gelato on Belmont in the past, so this time we went to the Damen location. First off, Black Dog has solid service. I know it must be super annoying when people ask to try almost every gelato available, but the employees at Black Dog Gelato take it in stride. Well I was tempted to get the largest size available, but I dialed it back and got the small cup with Oreo Mint Gelato which was amaaaaazing! Black Dog is a must try if you're in Chicago. Whether you go to the Belmont or Damen location--you'll leave with a smile!
(5)
Jacob G.

I love the gelato at Black Dog Gelato. Try it if you haven't yet.
(5)
Jelena Z.

Three magic words: new gelato shop. Doesn't take much to get this self-professed gelato junkie moving to the edge of civilization for a fix, let alone Ukie Village. Not sure if Black Dog is just especially crazy on Fridays, but the shop was hoppin'! The line can build quickly as most peeps (such as my party) were eager to sample a couple of flavors before deciding on the final delicious blow. For me: Sesame fig and salted caramel with fresh whipped cream! Now, I do prefer my gelato a bit creamier with less ice content, but this was still very, very good. The complexity and originality of flavors make it a 4-star experience in my book. Service was friendly and accommodating (I imagine it must take a gelato truck full of patience to dole out a gazillion samples), and the shop itself is full-on cute. Don't forget to bring your cash, as your plastic is no good here. I want to come back and try the goat cheese cashew caramel. Like immediately. Who's driving?
(4)
Jenna S.

I am right on board with Erin P. and her review. Black Dog Gelato has a great business concept and the wide variety of flavors they boast sound amazing, but they really should carry some of the gelato if they actually want satisfied customers. The location is nice and there's still parking available, so you can always stop off at the store. There's a few benches outside for nighttime sitting, which is great, and there's a dog dish with water. I love things for dogs whenever I go places because my dog gets thirsty and appreciates it. The shop itself is nice - small with no seating, so don't expect to stay around. Then we come to the large board with all of the flavors listed. They had at least 10 listed up on that board and only had about five in the case. The selections in the case didn't even match the selections on the board, which was very, very odd. One wasn't even labeled (the Goat Cheese Caramel) and the Cucumber sorbet was almost out. Low score for this dismal selection, for sure. I understand that products run out and you actually have to make more in order to sell it, but you really need a better business model that includes backups for times when you run out of popular flavors. The selection was blah and two of the five were chocolate, which I don't particularly care for, so I ordered nothing. I had my heart set on Strawberry Balsamic right when I walked in, and they had neither flavor available. At all. Apparently the Mexican Chocolate gelato was much too spicy and the Passion Fruit sorbet melted almost immediately. I will definitely come back and I hope that they have their stuff together in the future. I really wanted to love this place and, from what my friends told me about their first visit, I was sure to give it five stars. Black Dog Gelato totally fell short of my expectations since they only seem to offer a variety of flavors for about eight hours two or three days a week. Maybe you'll get lucky and you'll arrive when they've just made all the gelato for the week; I definitely did not. Some other irritants: *Mildly friendly service *No credit cards (even though their cakes and pies cost $25+ - you better hope you have a ton of cash on you if you're ordering a lot)
(2)
Audre L.

Always good to stop in here.
(4)
Shradha A.

Very honestly, I thought their gelato was more a custard but it was good and rich nonetheless. The lack of the 4th and 5th stars are for two reasons: 1) There aren't too many options for flavors (about 8) 2) There was no heating and hard to sit inside to enjoy the gelato (I also felt bad for the 2 girls working there in the freezing cold interior). I tasted the goat cheese, mexican hot chocolate and hazelnut - didn't really like them much. Ended up getting cherry choc chip but again, wasn't true gelato but good for what it was.
(3)
Andrea R.

My colleagues and I have a standing lunch date on Fridays (when we're all actually in town) When I emailed them for a lunch suggestion last week Colleen C suggested we check out Black Dog Gelato. I thought gelato was a bit of a weird choice for lunch, but thought maybe she was getting sympathy pregnancy cravings. When I arrived at Black Dog Gelato I had a taste of their salted peanut flavor and was immediately a fan. However, I decided it may be smarter to eat some "real food" or I'd be likely to devour 8 cups of gelato deliciousness. We made our way down the street to Chickpea and then returned an hr later for dessert. It was 1:30pm and there was HUGE line out the door. Looks like business is good for the Black Dog! The poor gal serving the gelato (perhaps the owner?) looked like she could use some help with the line, but she did the best she could. Of course I ordered their salted peanut...and paired it with milk chocolate. For those watching their figures they also had some yummy looking sorbet options. Jelena Z ordered some whip cream for her gelato (smart girl) and it took them fooorreevvvveeer to make it, although it was impressive that it was made from scratch. My gelato tasted a bit more like ice cream than some super creamy gelatos I've had in the past. Regardless it was very yummy and I'd definitely go back- especially for more of that salted caramel flavor! If you decide to indulge in some salted caramel gelato be sure to hit up the ATM first because it's cash only!
(4)
Megan G.

Best. Gelato. In. Chicago. It's probably dangerous that I live around the corner from this place. They have such a wild array of flavors (goat cheese caramel is to die for) that there is something for anyone. I haven't yet had a flavor I didn't like. FYI- cash only (it's only downfall).
(5)
Richa A.

Pretty good. Personally, I think Chicago as a whole is lacking in the ice cream department, so given that, Black Dog is a great option. Interesting flavors that are tasty. Are they blow-me-away-can't-wait-to-go-back tasty? Thankfully for my health, no. I didn't see anything on the menu about toppings or cookies, and when I asked about toppings they said they had none. Which was kind of a bummer. I usually like to add hot fudge to a flavor if I'm not getting chocolate (they were out of Mexican chocolate the 2nd time I was there, which has probably been my favorite flavor so far, and the regular chocolate is just OK in my opinion) and/or some kind of crunch (nuts, cookies, whatever). Intrigued about these cookie sandwiches though I saw none... The goat cheese flavors (today they had strawberry goat cheese!) are yummy, and if you sample one you will want to get it, but if you do, definitely get another flavor to balance it out -- it is very rich. Even that was too much for me, so I don't personally recommend it.
(4)
Jenny Z.

If you need a way to survive the tail end of a severe heat wave then look no further- Black Dog Gelato must be one of the best ways to spend a warm evening. I ordered the Mexican Hot Chocolate and loved the spicy kick amongst the creamy chocolate. The staff there are happy as can be and very eager to provide many samples-this place is a gelato gem!!!!
(5)
Aminda S.

Oh man. I tried the goat cheese caramel cashew at Pitchfork this year and crushed that cone in two minutes flat. Well it was like 95 degrees outside so I had very little choice unless I wanted half of my scoop to go to waste by way of sticky drips down my hand. They just opened a shop at Belmont and Damen shortly after I moved which truthfully was for the best..said my jeans. Luckily Hamlin Park pool is nearby so I intend to try their other interesting favors (Blueberry French Toast...say whaaaaa') after long days at the pool!
(5)
Julie A.

Thank you Black Dog Gelato for moving into my neighborhood! I love you already but know that I will hate how many pounds I gain this summer, since you are a perfect dog walk away from my house! I had the goat cheese cashew carmel on a cone and wowzer! Delicious! My husband had the coconut on a cone, and he devoured it - it was so refreshing! I'm one of those weirdos who doesn't like ice cream, but only gelato, sorbet and Italian Ice. I think its because the gelato has so much more flavor and layers of yumminess then boring ice cream. Thank you Black Dog Gelato - you will be seeing much more of me this summer when I feel like indulging and you are a welcome addition to the neighborhood!
(5)
Luke D.

BEST GELATO IN CHICAGO AND POSSIBLY THE U.S. Black Dog is the truth. The quality is high, the flavors are creative and the staff is very friendly. It is my favorite place in the city for any kind of food. It would be impossible to give Black Dog a higher recommendation.
(5)
Michael S.

Hype... It's what gets people excited about a place. Unfortunately, sometimes with all the hype you're left disappointed when a place doesn't live up to everything. The gelato is pretty good. The ideas for some flavors are original and unique. The flavors I had included the sesame fig and pineapple rose water. Both were pretty good. Tried the goat cheese with caramel and wasn't impressed with the sample so I won't mention it further. Since the place is still new, there is definitely room for improvement. Inside, there was only 4 seats for people to sit. There is still plenty of room for more tables and chairs. There are also 2 benches outside, but only enough room for another few people. Creating an establishment that is CASH ONLY is inconvenient for customers. A credit card machine would be quite helpful. I like the idea of the place and I'd try it again if someone wanted to go, but right now the concept doesn't match the reality of the place.
(3)
Hailey P.

If there is a heaven, Black Dog Gelato definitely has something to do with it. After moving to Chicago from North Beach in San Francisco I've been totally missing creative Gelato. What's a girl to do without lavender and rose??? And then a friend mentioned Black Dog, I said yes immediately... First trip they didn't have any of my flowery requests so I went with Goat Cheese Carmel Cashew mixed with a flavor I cannot for the life of me remember but it involved bacon and I believe cayenne pepper. The combination of cold and SPICY was something my taste buds immediately loved. Today I jumped with joy when I saw "Lemon Lavender" on the menu. I mixed it with the sherry cherry. Pure happiness, I'm the kid that wolfs down her food like there's vultures circling... but I took my time with this gelato... AND... went home with a half price pint of it for only 5 bucks. Doesn't really get much better, unless they handed out free puppies with each purchase.
(5)
Noy And Alan T.

I recently moved to the area a month ago and this has been my go to place for late night dessert run. I love that they close at 11pm! Their flavors are awesome! Such a variety and has so much flavor to it. They're not too sweet. I recommend the malted vanilla for something simple. Their customer servie is great too! They don't get annoyed by the many samples.
(5)
Hannah N.

Extremely creative options, but the traditional gelato is also completely amazing. Best pistachio gelato I think I have ever had. Creamy, light and densely flavored at the same time. Amazing silky mouthfeel. Try mint chocolate if you love mint. Such a refreshingly lingering round minty aftertaste, you know this has to be the real thing. Cash only.
(5)
Dan R.

The Gelato here is great! yum!
(4)
Mahsa T.

It's a sad day when I give gelato three stars...but BDG was just meh. I don't know what it was but the gelato didn't taste creamy enough. I've had real Italian gelato and this does not come close. I tasted the blood orange flavor--too tart, had a taste of the blackberry and banana--too sweet. Ended up getting a scoop of chocolate because that's the only thing that didn't taste so artificially sweet to me. Overpriced gelato. Only three seats in the whole place so plan on getting your gelato to go.
(3)
Jason C.

Point blank the gelato is delicious. Flavors range from traditional to outlandish, but they are all executed with expert care. Just as good as you would find in Italy.
(5)
Christine K.

There's a reason why I can no longer eat regular ice cream - Black Dog Gelato. The flavors are always well balanced. My new favorite is the sesame fig chocolate chip - yum!
(5)
Marc A.

Tasty!
(5)
Angie M.

I like. Chocolate covered peanut gelato? Yes. Salted caramel gelato? Yes. Some kind of crazy nonsense with goat cheese? Hell to the yes. Black Dog is keeping it real with unexpected gelato flavors to titilate every kind of palate out there. Like traditional gelato flavors? No problem. You can get your cookies and cream or vanilla or whatever. Did you put on your adventure pants today? Great! Try something that sounds completely off the wall. The flavors change daily. I recommend coming earlier in the day. This place is always bumping so sometimes they run out of stuff. Don't let that happen to you.
(4)
Andy M.

Websters definition of Gelato states: Ice cream with a fancy name at triple the price. The icy treats they serve up are quite tasty. I mixed up the traditional flavors of Strawberry, Chocolate with the non-traditional Malted Vanilla. I must say the Gelato was pretty damn good. The also offer some odd flavors like Mexican Hot Chocolate and Olive Oil. They had something for everybody's palate. I'm glad I tried Black dog. For the most part, it was an enjoyable experience, but I'm more of a traditionalist. I will stick with good old fashioned, artery clogging ice cream in the future. No fancy name, no claims about being healthier for you, just good old fashioned ice cream. A tasty treat at a reasonable price.
(3)
Emily B.

We were craving some dessert to end our "vacation" adventure and decided on Black Dog. What a great decision! My husband, who doesn't like gelato, was even pleasantly surprised. When we arrived there was a line out the door. For me, this is a good sign. So many people can't be wrong, can they? The line moved quickly and I decided on the chocolate and the malted vanilla. They were tremendous. The gelato had a wonderful thick and creamy texture and since they are so well liked, the tubs of gelato turn over quickly enough to avoid any frost, ice chips, or gummyness. Another perk: you can sample anything before you make your decision. Bonus! I tried the roasted red pepper. I know I thought it would be gross too. It wasn't! I just didn't want a whole serving of it. I can't wait to go back and try other flavors.
(5)
Nirmal G.

Mmmmm. You shouldn't even have to think about this decision, especially on a warm Chicago evening. There is absolutely no reason to not go! Fabulous and friendly service and the most delicious gelato I have had in Chicago. And free street parking! I love their espresso gelato, which for me, always seems to have the perfect amount of espresso. It's an absolute must-have for any coffee lover. Their caramel gelato and straticella is also heavenly. The gelato is always smooth, not too sweet and flavorful enough without being overwhelming. I will say that I'm not one for some of the crazy flavors, what with the nut allergy and all. Their spoons are absolutely adorable as well. I think that your best bet is to head on in, see what amazing flavors there are, try out the ones that you think sound yummy, pick the top two, hand over some cash and take your stellar dessert! **CASH only!
(5)
Dan R.

So good. Fresh ingredients. Best gelato ever.
(5)
Mary P.

My friend took me here for a delightful ending to my Chicago holiday (albeit brief). I tried the Sesame fig and the banana curry flavors and they were delicious together. They do have all the other traditional flavors but c'mon what are you going to a specialty gelat-ier (?) for? The gelato itself is creamy to the point where it melts quickly.That I wasn't a fan of. It reminds me of my favorite gelato stop on the LES in NYC. I love it and I would be 10 lbs fatter if I lived nearby. Or perhaps not since they have limited seating. Oh yeah: Cash only!!
(4)
Lorraine V.

Amazing Gelato! I had the oreo mint and my friend had the graham cracker on a sugar cone! SO good! I would highly recommend to all of my friends, however, there was very little seating and the people behind the counter could stand to be a little more friendly.... Oh and when you walk in the door, head straight up to the counter and order, because the customers that come in behind you will cut in front of you and place their order, like you don't even exist. No one says a word at the counter that works there, they just take the rude customers order and say nothing...
(4)
Emily Z.

Black Dog Gelato is in the Red Eye practically everyday and with all that hype I expected the store to be da bomb. So I was slightly confused when the store front didn't jump out at me and invite me in, actually other than the door no where is there a sign that you've made it to the right place. odd. The inside decor is also pretty minimalist, it is a large store, just not with much in it which unfortunately includes seating, please add more, gelato like most food is best enjoyed while sitting down and taking a load off, we actually ended up sitting at a near by buss stop... classy ! They have a smaller selection of about 10 gelato's and a few sorbets. I took full advantage of the sample spoons. the pistachio was very good, different than most flavors I have tried, a little nuttier. I ended up getting the a small of the salted nut and the goat cheesse walnut, both delicious; the salted nut being quite sweet and the goat cheese walnut being a must try !! They offer a gelato cookie sandwhich, I will be going back for that and getting the goat cheese gelato in the middle. yumms. put it on your summer or fall bucketlist... try some of the inventive flavors and judge for yourself... I am gonna bet your taste buds leave happy !
(4)
Brett K.

Read the reviews and/or go and you'll know it's awesome. So as far as some combination suggestions.... Lavender Peanut Butter and Mexican Chocolate Toasted Coconut and Coffee, Toffee Chocolate Mixed Berry and Blood Orange Avocado Cinnamon and Goat Cheese Caramel Cashew (what!!?)
(4)
Jennifer B.

I love you! I seriously freaking adore you!!! The employees said this place is run by a purist, I don't doubt. Your Balsamic gelato was by far the tastiest thing on the planet only comparable to your Goat Cheese Caramel Cashew. I'm gonna be honest, you can go ahead and take those cashews out because they aren't fancy enough for that! Holy WHOA!!!! The Espresso seemed weak in comparison to the other two flavors and its always been my favorite... it's not that the Espresso was weak its just that the other two blew me away. I seriously considered moving to Chicago if for no other reason to get fat off your gelato. Heavenly party in my mouth bliss.
(5)
Laura T.

If you love frozen confections, one of the most frustrating aspects of Chicago is there is no real ice cream culture - mostly chains. But that seems to be changing with places like Bobtail and now Black Dog Gelato. We noticed classic flavors like milk chocolate and pistachio but some edgier ones like goat cheese cashew caramel and salty peanut. These two are quite rich so we tried two complementary flavors side by side and it was fabulous -- milk chocolate and mixed berry. We also love the whisky gelato bar dipped in milk chocolate and candied bacon. Think that one speaks for itself - YUM!
(5)
Jeff R.

What better way to top off a great sushi meal then to head down the street and check out the new gelato spot everyone is talking about. I'm not a huge desert person, but I know some of my friends are. Gelato is more fun than ice cream, if for no other reason than the variety of unique flavors. I also love how you can mix and match all you want and it's all the same to them. It's a cute shop that's usually packed and has a bench outside for customers. In addition to gelato they serve cookies and other sweets made in the back. When I saw the flavor oreo-mint I became very happy. Those are my two favorite ice cream flavors so it was an easy choice. I had a taste of the malted vanilla and like that too so I ordered a mostly oreo-mint with a splash of vanilla. Very good. We also couldn't pass up the mini cookies for $0.50 and got a chocolate chip and sugar cookie to taste. Jon outsmarted us all by ordering an oreo-mint cookie sandwich. It's a great place to have a refreshing scoop of gelato after a meal or just because. I'm not educated enough to know the difference between world-class and very good but this falls somewhere in between.
(4)
Carolynne M.

Well Black Dog you certainly know how to impress a girl. I can overlook your little hipster designed interior when I am greeted with such flavours as Olive Oil Tart Cherry Almond, Sesame Fig Chocolate Chip and Malted Vanilla. I am kind of a whore about exotic flavour combinations. And oh what a dreamy delight it is! I went with the aforementioned Olive Oil and paired it with Mexican Hot Chocolate. Andy went all Neopolitan and did strawberryy, chocolate and the Malted vanilla. To me, the Mexican Hot Chocolate and the malted vanilla were the best. The olive oil's flavours were entirely too mild, and the strawberry and chocolate? Good, but nothing out of this world. The reason I cannot bestow a five star rating is the prices are pretty exuberant for what you get. I appreciate the smaller sizes (for the richness as well as the waistline) but almost $4 for a 1/4 cup of the stuff? It's because of those spoons isn't it Black Dog? Those expensive cornstarch spoons is what is driving up the price...I know it! Well as great as that is for the environment, how about we make a deal. I bring my own spoon next time and you knock $1.50 off the price. Sounds like a deal to me!
(4)
Nate B.

I'm lucky to literally live right across the street from this place. Though I'm close in proximity I haven't gone here enough. There's always a wide flavor selection and interesting ones at that. To boot with the great selection of flavors there's a nice mixing of classic cream gelato and sorbet. The staff has always been friendly and prompt, and the interior is clean and well kept. The benches outside are nice but I'll stick to my porch where i can make passer bys feel uncomfortable by being several feet above them but always watching. Great place for a date or to kill some time while walking in the neighborhood.
(5)
Miss M.

I tried out black dog gelato last night and it was very good. My favorite flavor was the goat cheese caramel. I also tried the butterscotch bourbon and the sour cream apricot. All flavors were good. I love how the entire place is dainty and painted pink. The only downside is they are a cash only establishment, but I'll be back for sure.
(4)
Sarah M.

Two years ago I had the pleasure of meeting the owner of Black Dog at a Charity event, and her lovely personality and overall friendliness drew me to the shop. I'm so very glad it did, this place is hands down the best gelato I've ever experienced. I've driven the hour into the city just to get a large mexican hot chocolate malted vanilla after a bad day. Be forewarned: the good flavors run out, theres always a line, never any parking and they only take cash. Its still my absolute favorite thing to show off in Chicago. PS Don't be a jerk and get pints and pints to take home when there is a line behind you and all the flavors are running out. No one likes those people.
(5)
L S.

never disappointed. wish they had a location in the burbs. m/b it's a blessing they don't...either way, i really miss this place.
(5)
Christina G.

Ok I hate that I found a gelato place that I love so much and is not that far away from me (i.e. it's totally out of my way but I'll go there anyway because it's that good!). Their signature flavor I think is the goat cheese/caramel/cashew and yes, it is amazing. I also tried and LOVED the cucumber/rosewater sorbet and bought a pint of it (for $8 but totally worth it). Also they have a vanilla malt which I tasted but didn't get, but am still thinking about like a month later. But must pace my visits here or it could get out of control very quickly!
(5)
Gremlin J.

And now, a list of some of my favorite flavors of this season so far (I'm calling 2012 "the summer of Gelato!"). Butterscotch Bourbon Peacan (Seriously, Awesome). Cardamom Praline Vanilla with Caramel and Sea Salt!!! Sesame Fig Chocolate Chip Malted Vanilla Rosemary Irish Cream (OH MY GODS, SO GOOD!) Coffee Basil Salted Peanut Toasted Coconut Nutella Black Sesame Greek Yogurt (seriously tangy and delightful) Blueberry French Toast (how do they get that flavor in there?) Pistachio (More to come)
(5)
Stella W.

how long is it going to take me to try out all their flavors! LOL. And the whiskey one that always run out when i got there =/
(5)
Kristen H.

Solid two. Nothing wrong with the gelato at all, in fact, quite the contrary. But the customer service really needs work: 1 - this year (2013) there were many promises about opening but no actual opening. No communication with customers, even when my bf had "friended" black dog on fb. No post to update people? Lame. 2- went in there when they *finally opened. I see that there are no public restrooms, but I and my two friends were buying gelato and wanted to linger and I really had to go. Can I use your bathroom plllleeease?? Nosorry. Try the McDonalds. Lame x2. 2 stars, BlackDog. Would only go back if I couldn't resist the craving - you're lucky the gelato's so amazing. Only go there if you want to pick up some gelato, have a backup plan, and don't have any desire to hang around and socialize.
(2)
Michelle S.

i like white chocolate banana curry. I like the prices. i also like the service. i hate that they're cash only on a street with no banks!! argh!!! For that reason, I don't wanna give it 4 stars. However the guy working said that he would've let me pay him back the next time I came so that I wasn't the only one with no gelato. That was nice! but i don't like owing people. He does get a star for service though! Thankfully each of my friends all gave my big grown ass $1 to sponsor my gelato so I wouldn't be the only creep without a treat. I also like that it's just far enough away from my house to keep me from having gelato thighs from over-consumption. ;-)
(4)
emily h.

I went here last summer when it first opened and was underwhelmed. I was prepared to be blow away by the unique Gelato flavors but I just wasn't. I hadn't been back this summer but decided to walk there yesterday with a friend. I was super impressed with the flavors this time. I ordered a half cookies and cream and half Mexican hot chocolate Gelato. I LOVED the cookies and cream Gelato and liked the Mexican hot chocolate. The Mexican Hot Chocolate is super spicy which is not something you would expect out of ice cream. I like spicy and would try this again but would pair it with something like the salted peanut Gelato that might tone down the spiciness. I thought about the Gelato all day in typical Emily fashion and when my husband got home from work asked if he wanted to go again after dinner. I WENT TWICE IN ONE DAY. IT IS THAT GOOD. This time I got a Whiskey Gelato pop dipped in chocolate and rolled in bacon! It was really unique and tasty. However, I couldn't really taste the whiskey in the Gelato... but that is probably a good think considering I don't like Whiskey. The employee told me that these Bacon Whiskey pops usually sell out on the weekends, so go early if you are interested in getting one! Overall, this is a great place to go for a unique treat!
(5)
Alex B.

Three words - Whiskey Bacon Bar!!!!!!! Whiskey Ice Cream, Bacon Bits, and Chocolate. What's not to like? Get this, it may be nature's most perfect dessert substance.
(5)
Matt L.

So, today they had a flavor I haven't seen before: bacon. Not the bacon whiskey bar, but str8 up bacon gelato. It had to happen. In order to avoid being a bad Jew, I quickly converted to Christianity, ate the gelato, got on a plane to a different time zone where it's still Saturday, got re-bar-mitzvahed, flew back to Chicago, and now here I am, enjoying the lovely weather and doing Jewish stuff, like the internet.
(5)
Meridith E.

Mexican Hot Chocolate gelato? Have you ever tried it? Well, I think you should make the trip to Ukranian Village and make it happen. I couldn't believe how good the gelato was...and the mex hot choc was spicey sweet. My friends got the ale gelato and some cheese caramel flavor, too. Both were very good and very original tasting. You can tell a lot of thought and love goes into making these flavors work. It is true that you have to be open to the idea that the flavors may work! Because when you see the menu, you're going to think, "This woman's crazy." But the crazies make the best ideas. Can't wait to go back!!!!
(5)
Kristin R.

I was this hood the other night, and after a very filling Mexican dinner, I figured why not top it off with some Black Dog. I had heard great things about this place, and was eager to try some of their unconventionally flavored gelatos. I was really disappointed to find out the goat cheese flavor was out :( Sadness. I at least wanted to try it, and considering that I LOVE goat cheese, I had high hopes. Sigh...maybe next time. So, I settled on the salted peanut combined with espresso. Odd combo, I know, but the Mexican chocolate was way way way too spicy for me. The salted peanut was so weird, but in a good way, and I was super stoked that I paired it with something a bit sweeter. Out of the two though, I definitely preferred the salted peanut. They seemed to be out of a number of flavors, but to their credit, I did happen to stop by late on a Sunday evening. Even so, the place was poppin' with eager patrons. The service was fast and they didn't care at all that I asked to try a number of flavors before settling on my winner combo. Also, the prices are totes decent for what you get. And the sizes aren't too big. I hate going into an ice cream place where they charge you $5 for one scoop of ice cream but the scoop is ginormous. Come on people, we have an obesity problem here in the US of A. Sweets in moderation, please. Anyway, why 3 stars and not 4?? I guess I'm just more of a conventional gelato kind of gal. I can't imagine going out of my way to come back, but if I am in the area again, I will definitely hope they have the goat cheese flavor available. And I would definitely recommend for anyone to try. Plus I think this lady is some famous pastry chef from like...girl and the goat or something. So, she knows her shit.
(3)
Sue K.

My friends and I heard of the opening through Grubstreet and were eager to try it. We went around 9:30 pm, and unfortunately, they had about 6 flavors left (one of the reasons it lost a star). But I can't really hold that against them. They said that they ran out of all their flavors! Which is amazing for them!! My friends got strawberry, chocolate, and lemon something... The normal flavors were good, but I felt their innovative flavors were a bit flavorful, in my opinion. I would totally eat them, but I don't think I could eat them in abundance. I ended up getting the oatmeal raisin blueberry gelato sandwich. It was so great! It's a good portion size and so delicious. The blueberry had a little mint/herby taste to it, but still delicious. I would buy another one. I would actually go back to try the other flavors, and their other desserts for example, the gelato pops! I guess now that I look back, I would say that it didn't really taste like gelato. It was a bit more creamier than the ones I've tried in Italy and not as refreshing. But nonetheless, it was still great, and I would still go back to try more. Plus, the staff was so friendly! They offered so many samples and weren't irked at all that we kept asking for more. There are several seats available facing the window, but otherwise it's not in abundance. Neither is parking. It's not awful, but it does feel like a chore to find. Definitely go and try! It's delicious, creative, and friendly :D Oh yea! JUST CASH!
(4)
Frank B.

BEWARE:SAMPLE ABUSERS ;) Creamy, flavorful and unique flavor line up which changes every week. Just when you think you have found your heavenly combo, it no longer exists the following week but never fear, new flavors be here :D
(4)
Lou L.

I've been to Black Dog twice and both times I made the same mistake. I'll try 2 or 3 flavors, then order something I didn't even try. Why would I do that? First time I got pistachio. Oops. Very very salty and not my definition of a dessert. And pistachio is usually one of my favorite ice cream flavors. Eating this just felt like a chore. A salty chore. Next up was Mexican Hot Chocolate. I love sweet and spicy. Love it. How could it go wrong? I took a bite of my "treat" and was treated to a burning throat. Hmm, how.....fun. The flavor was nice but I was distracted by my stinging neck innards. I want to like this place because it's cute and down the street. But as I write this review I realize how bad it really is. No place to sit down even though the place is huge. Here's an idea: expand out into the back more and add some tables (duh). The portions are tiny. Miniscule even. And on top of all that, they're cash only. Go away, Black Dog. I'd take a DQ over this stupid place any day.
(2)
Irene G.

All I can say is Black Dog Gelato is probably what will keep me from moving away from the area. Stumbled upon this place after having left Sweet Cakes which is right across the street. Love everything about it-servers are polite (they'll ask you if you want to sample a flavor) and of course the gelatos are heaven on earth! I recommend the sesame fig chocolate chip, pistachio is always a good choice in my book, and you can't go wrong with plain chocolate. The best part is Black Dog Gelato is open until midnight during the weekend. Perfect stop after an evening stroll. It gets busy during some summer weekends, but definitely worth the wait! The next time I go, which will probaby be today, I may ask for the Whiskey Gelato Bar that I've read about. :) Before you go, make sure you have cash as they do not accept credit cards.
(5)
Little R.

A mixed review. All of the flavors are hit or miss - even reoccurring flavors - so it behooves you to ask for a sample before you commit to any flavor, especially at the high price point. I agree with the previous reviewers, who note the generally unfriendly servers that make you feel like a dope for sampling the flavors. But you know what? Trick that! I'm'a sample as many darn flavors as I please, thank you very much, and I'm sorry if that means getting some gelato stains on your meticulously planned out hipster costume. My other complaints are: 1) Black Dog doesn't sell any water. I get thirsty when I eat ice-cream/gelato, and I'm pretty sure I'm not the only one who does. Black Dog seems to acknowledge the ice-cream-induced thirst phenomenon, b/c they keep a small water cooler and teensy-tiny Dixie cups for free customer use. I'd like more than 2 ounces of water with my gelato, and you're not going to lose any gelato business by selling water. So sell some stinkin' Dasani or something! Geez... 2) The front door is always unpleasantly hot to the touch in the summer. Maybe a white door would be a smarter idea? The dark exterior and interior colors really turn that gelato-joint into a walk-in oven. Every once in a while, though, they do get a flavor or two right, and that's why I still keep going back.
(3)
Annie N.

I rarely give bad reviews, especially for a desert place. But Black Dog, you really did not impress. We went to Black Dog late on a weekend night. It wasn't crowded, but people were coming in and out, keeping the store busy. I very much appreciate their effort to come up with new interesting flavor, but please please please keep this in mind --- if you have different and interesting flavors, expect that your customers will want to try some of them before ordering!! BUT INSTEAD..... The two girls who were working there that night were perhaps the most depressing and unfriendly ice cream store workers/cashiers ever. Not a single smile or "hey how are you", too consumed with something else (which I tried to understand what they were so consumed with and had NO idea), impatient with samples and customers... What made you so miserable, gelato girls? Aren't desert places happy places? Why did you have to bring a dark gloomy cloud over this store? While the gelato was good, (I especially enjoyed the Goat Cheese Cashew Caramel - I still think of it), I probably won't return again. The weather is still nice and sunny outside, I'll avoid any gloomy depressed place for now.
(2)
A P.

Never had a chance to post this from last summer...Only 3 Gelato flavors on a warm Sunday afternoon? Closes at 11pm and it didn't dawn on anyone to spin more? If you can actually get some gelato you go to the register and "Cash only"? It's 2013! Not even one star in my book, these hipsters need to learn how to run a Business.
(1)
Tory w.

I've been wanting to try Black Dog for months and happened to be in the neighborhood and craving gelato (not that unusual for me) and fortunately remembered BD. It was really good, but I'm not sure I would go out of my way to go here again. There is not a huge flavor selection, and being a gelato traditionalist (hello, nocciola!) I found some of the flavors to be a bit strange (white chocolate banana curry, what?) However, I guess that in a hipster neighborhood they are required to have hipster flavors. I was not a huge fan of the consistency either, I can't think of the word, but it was pasty or something. Big prices, small portions. Cash only. I'll take Paciugo any day, or even my neighborhood DQ.
(3)
D Mike K.

Loved the "Nutella Pretzel" mixed with Chocolate Gelato! Fantastic. It was my first visit here 2 Sundays ago. Parking is a nightmare near here, maybe we should have biked here to burn the calories we ate! They actually had a fun little sunday/hot fudge bar out to celebrate the Black Dog Gelato "anniversary" of being open. You have to love the nice little small business touch like this. The space could use some work though to feel like a fun place to hang out in? If you have never been here, the fun flavors can be a little intimidating. The "gelato barrista" was not particularly helpful, and you can't imagine how small the sample bite was. Difficult to even tell if I liked the 3 gelato samples I tried. Maybe they just want you to pay the full price to try a new gelato, even if you don't end up liking it? Prices seemed fair for the high end gelato. In a quick roundup: Possibly Best Gelato you will ever have! Just good luck finding which one suits your tastes, and plan on eating on the bench outside.
(4)
Marissa G.

Just two words. Salted peanut. I had this flavor for the first time at Broadway Cellars in Edgewater, which carries Black Dog. I've been obsessed since the first bite. There is something naughty about mixing the sweet and the salty, isn't there? Like dark chocolate and sea salt, breakfast sausage and maple syrup, french fries and vanilla soft serve-- ooh the list could go on! But yes, Black Dog's salted peanut gelato would top them all!
(4)
Matthew T.

Black Dog gelato did not allow my black dog (nor any others) in their store. What a bunch of posers. The gelato is ok, but not noteworthy.
(3)
Jen G.

Just writing this review makes me drool. Black Dog Gelato is crazy delicious. I haven't tried one flavor -- and I've tried many, many flavors -- that I haven't liked. My favorite is definitely the Mexican Chocolate, with a close second being the Goat Cheese Cashew Caramel. I actually like to have them together in one dish. Crazy, I know. The shop is pretty small with just a couple of seats in the window. We either walk over and eat on the way home, or drive and sit in the car or outside if there are seats available. If you aren't sure what you want, they will let you have samples. You could sample the whole case if you really needed to, so don't be shy about asking. They want you to have the flavor that you will enjoy the most. Be aware that it's cash only. And despite other people complaining about the price, I actually think it's quite reasonable. After all, you're paying for a handmade, small-batch product using only the highest quality of ingredients. That's going to cost more than your average Ben and Jerry's.
(5)
Natalka K.

This place is GREAT !!! Had the newest flavor - hazelnut (to die for !!!) = pecan maple = heaven !! Their strawberry balsamic is very good as well ! This place is always busy when I get there after dinner for dessert.
(5)
Elvin Y.

Dear Black Dog Gelato: I never had any addictions nor have an addictive personality. UNTIL I MET YOU last summer. And now, I have an addiction. I need a Black Dog Gelato Anonymous Group. I was so obsessed with the gelato here, I was coming three to four times a week for a while. I know, kinda crazy. I would bring different friends and hope the employees didn't recognize me and think of me as a crazy lady. My fave flavors include: Mango, plum, chocolate, and pistachio I haven't been to visit you in months...and it's because once I get a taste, I fear I can't control myself and the addiction will come back full force. So, for now, I will just think of you fondly, until the weather warms up a little and I come back to visit you to feed my addiction. My dog Riley is also a big fan. He's not black, he's yellow with black markings, but I think he would make a very handsome mascot!
(5)
Stephanie S.

Tried some really interesting flavors like pumpkin spice, olive oil almond, blood orange, goat cheese cashew but ended up getting Apple cider and vanilla bean which were both delicious!
(4)
Taylor S.

Black Dog was my first Gelato experience and it will NOT be my last! I loved it. Simple little storefront that's all about the Gelato. Gelato is different than ice cream in that it is made with milk rather than cream to cut some of the fat. Also, it is served at a slightly warmer temperature to increase the intensity of the flavor. Wow!! I got the Mexican Hot Chocolate as well as the Plum gelato. The Plum tasted like I was eating a fresh juicy plum, so good! The Mexican Hot Chocolate was creamy, chocolatey, and had the requisite flavors of cayenne and cinnamon for a spicy cool dessert. Very unique and delicious! My gf got the Goat cheese cashew caramel and all three flavors came through in my taste. I was skeptical but it was VERY good. They had many other flavors I wanted to try including Sweet Corn with Lavender, Kiwi Honeydew, Pecan Maple (which was out at the time). I will definitely be back and will tell all my friends the WONDERS of gelato! Cash only!
(5)
Kim B.

Great. Grand. Wonderful. Get on the Black Gelato bus. It was a ridiculously hot day in the city and we stopped in to get some gelato. We tried cantelope and blood orange sorbet and the cherry chocolate something. Four thumbs up.....and happy that we live 4 blocks away. I also sampled the Mexican Hot Chocolate. I'm not sure if they still do the chippers or not, but it would be awesome smeared between two cookies.
(5)
Nicolas H.

Delicious. I had the chocolate and cherry chocolate chip and both were great. The menu changes often, so that could bother some, but its probably hard to not find at least one flavor that is amazing...
(4)
pete d.

Great place. They've got traditional flavors and great flavors I would have never thought to put together (banana curry, goat cheese cashew caramel are a couple of options) and they work fantastically. Tried Hazelnut, Banana Curry, Goat cheese cashew caramel, and espresso - all were great - nothing overpowered anything else - very balanced. And if you read the 2 star review (recommended reading for your pleasure) yes, the small looks small, but you still get two flavors and it is totally a sufficient amount - especially for only $3.50. Note: they do have pints for purchase if you're appetite requires things to be in vat-form, but I found the small a perfect amount and price for one person. If $3.50 is too steep and the flavors too outrageous for your wallet and taste, McDonalds is only a block away...
(4)
Steve M.

I can't believe it took me so long to finally try this place out since I am dessert junkie. Let's start out that parking is street only but it wasn't that difficult to find a free spot. Second let's move onto the options which there were plenty to choose from. Unfortunately It has taken me a week to finish this review because to my dismay I have no idea what I had. It was good but for the life of me I can't remember the combination. I guess I will have to go back and try something else soon. Lastly it is cash only so make sure you have some because I don't remember seeing a cash station in the store anywhere but I could be mistaken about that too.
(4)
Megan B.

Ever had so many people tell you something is amazing that you just have to try it - and then been severely disappointed afterwards? Unfortunately, that happened to me one fateful summer evening. I was really hoping to love this place as it is so close to home. Perhaps I chose the wrong flavors, but I know it will never be my first choice for a refreshing and tasty dessert. It is more of a novelty, and will have no problem staying in business regardless of if the flavors actually taste good. If you are somewhat a traditionalist when it comes to gelato or love rich, buttery ice cream - you should probably stay clear of this place. Factor in the expense and you'll be even more disappointed. The store didn't feel particularly inviting either. I felt rushed when coming to a decision on what flavor(s) to get (probably because of the long line and small staff). I went with a favorite, of which I don't care how many people say is delicious, is kind of disgusting. I love a steaming cup of Mexican hot chocolate, whether its microwave Nestle Abuelita or from a gourmet coffee shop, but the chipotle (or whatever pepper) used in this version is so strong that it overpowers what should be perfectly balanced chocolate and cinnamon. I was able to try 3 other flavors as well (fruity and savory), none of which had any wow factor, and all of which left me longing for something more to satisfy my sweet tooth. Overall, Black Dog seems too hip to be cool and is a far cry from more traditional gelato eaten in Italy or central Illinois for that matter.
(2)
A. B.

A wonderful place to enjoy dessert on a hot summer night. We tried the goat cheese, bourbon pecan, malted vanilla, and Mexican hot chocolate. We weren't prepared for the spicy kick of the Mexican hot chocolate! All flavors were delicious and the portions are very reasonable for the price. We found street parking very easily and we were able to enjoy our gelato on some outdoor benches. The staff was friendly, and most importantly, the gelato was delicious.
(4)
Steve G.

Generally excellent gelato. Interesting, unusual flavors (thyme, maple, Mexican hot chocolate, goat cheese caramel, etc.). I suppose the storefront could be kept up more, but the point is the gelato. Worth checking out, especially if you like to support this kind of independent effort. Pray it doesn't close due to idiotic IL dairy laws.
(4)
Dinna Y.

Taste away! If you're adventurous, try as many as you can! It's very rich so get the small. We tried the blueberry French toast- I would go back for that! the Goat Cheese Cashew Caramel- yum but need to get used to it. The cashews make it. The bourbon butter pecan was phenomenal- I'm a pecan fan and bourbon isn't too strong.
(4)
Gary C.

Good gelato but not exceptional. They must have had a busy day; several selections were sold out... I do understand and appreciate small batches but when the temperature forecasted for the week is in the mid to high 90's its time to put the gelato machine in high gear and not have empty containers linger in the display case. The interior was kind of messy, paper napkins littered the floor, sun pouring through dirty windows, uninviting jug of tepid water and some paper cups - resembles one of those pop-up stores, here today and gone tomorrow. Yes I do understand a busy day in the ice cream business but a little housekeeping is just as important as the effort put into the product.
(3)
Amanda Z.

It's kind of shocking that I didn't hit up this spot sooner. I live in the 'hood and have a serious penchant for gelato, thanks to a month spent in Roma. But two reasons meant I wasn't going to try it. 1. I don't like waiting in lines and 2. My boyfriend went without me once and I was so pissed that I had blocked it. ("Hey, wanna go to BDG for some gelato? I've heard it's good." "Yeah, it is, remember, I went once." "Wait, what? Oh yeah. I forgot." And then the cycle of anger, then blacking out repeated itself.) So when my pal suggested we stop after dinner one night a few weeks ago, I was all about it. On nice evenings, expect a line. That's just how they roll. It's some good stuff, and you'll want to sample a few, so be patient. And sample they let you. After a multitude of tastings, I went for the sesame fig and lavender (something...I can't remember what else was there...maybe honey). YUM. Just yum. Creamy and wonderful. I can see what the fuss is all about. Some tips: --Cash only (but you knew that from everyone else's reviews). --They tend to run out of the popular flavors. Have an open mind (or taste buds) or hit 'em up early. --Gelato in Italian is "gelato." (Should you ever travel to Italia, you will remember this and tell me "grazie.") Ciao!
(4)
Nikolina E.

Black Dog's brilliant flavor profiles really are representative of how food savvy Chicago has become. Way to embrace this lovely, delicious, and accommodating business, Wicker Park/Uke Village. Makes me proud. Now if only they could invent a flavor that doesn't make my ass grow literally larger with each bite.
(5)
rebecca g.

Thankfully they let me sample a bunch of flavors...because I was way overwhelmed by all the fancy, unusual choices. I was a kid in a candy store, for sure :) All the flavors I tried were amazing, fresh, and uncannily authentic--and the combo I eventually settled on (Salted Peanut & Concord Grape) was divine...it literally did taste like PB&J in gelato form. Everyone in our group was happy with their pickings, and I was impressed that their prices are actually not bad at all for such great quality.
(4)
Brian Q.

Now I should preface this review by saying I'm a Brown Cow man. (That's an old-fashioned ice cream parlor in Forest Park you must try.) My wife and I decided to see what all the fuss was about with the likes of this place and Pacuigo. We've been hearing a lot about gelato lately. Seems to be sweeping the nation. The first clue you're in a gelato joint is that you don't get your icy treat in a cone...or in a sizable quantity. Here, it comes in a tiny, and I mean tiny, paper cup. What's even more entertaining is the "spoon." Picture a slightly wider-than-normal chopstick--using the big end to eat. Or what a canoe paddle might look like for a Star Wars figurine. I got the feeling that they gave you something that small to scoop with so that you feel like you're getting your money's worth with lots of tiny shovels before you're done. It was nice. Cute. Something of a novelty. The flavor blends seemed purposefully unusual, to no great effect. I think I'll stick with my American-sized double scoop at the Brown Cow. Some may say that's gluttonous, and that may be true. But I've yet to see the true mystique of gelato.
(2)
Cassandra M.

Oh MAN! I'm still thinking about this gelato. I mixed the goat cheese and cashew flavor with mexican chocolate. SOOOOO goood. Rich and creamy and NOT ICY. The perfect temperature. I almost risked missing my flight to get another one. PS: CASH ONLY
(5)
Nicole C.

Just go here. The gelato speaks for itself. It's thick and creamy and heavenly. My favorites: Pistachio Malted Vanilla Mint Oreo I've also tried (and really like) the red pepper, sweet corn, Mexican hot chocolate, and whiskey flavors. Watch out for the whiskey -- very strong! :) More indoor seating would be nice. There is a whole lot of room behind the counter, but not much in the front of the house. The space is in desperate need of a makeover.
(5)
Cheryl C.

Foodie heaven. One of my favorite places on the planet. Creative, gourmet, seasonal and just phenomenal. I would go here every day if I could. The stranger the flavor sounds, the better it tastes. My all-time favorite was sweet corn lavender. There was a recent cream stout flavor that blew my mind. You can't go wrong with the sorbets, either. The classic standbys, including goat cheese cashew caramel, salted peanut and white chocolate banana curry, are also not to be missed. I'd go every day if I could.
(5)
Erica W.

I finally made it over to Black Dog Gelato today, and I enjoyed the experience. The customer service was very good. The lady behind the counter was very nice about letting us sample different kinds of gelato. They have some very interesting flavors, including a goat cheese caramel. I had the chocolate and the banana fudge and it was delicious. When we got to the register, we realized that we didn't have any cash (they were cash only). She was nice enough to let us go to the ATM and come back. When we came back, they said "Thanks for being honest!" I imagine that this happens every now and then. I enjoyed my 2-flavor ice cream cone and all of my samples. I would go back.
(4)
Marcos R.

I won't even go into comparing this with the gelato you will get in Italy, as Black Dog Gelato is a thing of its own and deserves praise for its creativity. Goat Cheese/Caramel gelato? I am an addict!
(5)
Julie H.

Look, it's pretty hard to give a gelato place a bad review. Come on, people, it's ice cream! And I'm going to give Black Dog Gelato the benefit of the doubt because they're new, so I assume they're still ironing out the kinks: how to schedule the staff so that everyone gets served in a timely manner, even during peak hours. How to make an appropriate amount of gelato to get through a 90+ degree weekend (yes, it is so frustrating that the flavor selection can be limited, depending on when you go). But the limited selection has forced me to choose some flavors I wouldn't normally go for, and everything I've tried has been tasty. Mexican hot chocolate - an obvious winner lemon ginger - delicious and refreshing pistachio - another home run salty peanut - salty, like whoa, and I love it strawberry - a classic white chocolate banana curry - go for it vanilla malt - malty goodness goat cheese caramel cashew - probably my favorite so far I just managed to self-induce a gelato craving. And they're still open for another 35 minutes. If I move quickly, I can probably make it before they close...
(4)
Lakshmi R.

Fie on you, Yelp!, for having outdated hours for Black Dog Gelato! Boo, Black Dog Gelato, forleaving your lights on and the OPEN sign in your door so that we ran up to it, thrilled, only to have our hearts broken into pieces! Aside from irregularity of hours (they should at least have them posted on the door), the gelato *is* tasty. Innovative flavors - fig/sesame, blood orange, salted caramel... the list is both endless and fascinating. However, the gelato is a little *too* rich, more ice cream-y than silky, refreshing gelato should be. Still, it's worth a few visits. When they're open!
(3)
Holly O.

the BEST: goat cheese caramel cashew gelato. i know. it doesn't sound like a good idea (unless you've read the five million Yelp recommendations to get it) - but it is. i remember thinking "pssh. goat cheese is for dinners. not desserts." i was wrong. only problem is, they're out of it 50% of the time when you go there. and that is a generous 50% by the way. the other flavors are good... but if they don't have the goat cheese, i might as well go to the other gelato place on Division (just west of Damen) - because they're never out of my favorites (at that place, i get half pistachio & half hazelnut and it is heaven). actually, i should probably go review them, eh? but i do give props to Black Dog for its creative spirit and for getting other places to carry it. (i.e. the Bedford and Bangers & Lace) the Mexican Hot Chocolate is good... but the spiciness is such that you're almost not refreshed after eating it. hold out for the goat cheese my friends. [i tried a fig one my friend got & liked that too, to be fair].
(4)
Erin P.

I'm not sure I am 100% feeling the love for Black Dog. I like the concept and I like its walking distance location. However I do not like that they cannot seem to keep up with the demand for their gelato; consistently low on flavor options and out of whisky pops. The staff, while nice, tend to the line very inefficiently. I guess I am never in a huge hurry to get gelato, but in general I prefer not to stand in lines. (An inefficiency is my biggest pet peeve). It also smells funny. I hope that they will be able to produce more gelatto and improve their service, because I like evening walks to get gelato in the summer. Sadly, I worry with its popularity it will not change since it is getting good business despite these issues.
(2)
Jessica G.

Malted Vanilla Gelato. yes please. cute space, lovely neighborhood, great service, amazing product. xxoo
(5)
Jasmine C.

Plastic is NOT one of the main ingredients of gelato. If not for the fact that I was already in the car, I would have said something about the unmistakable piece of plastic in my cup of Mexican hot chocolate gelato. And $3.35 + tax for a Dixie paper cup more appropriate for Listerine? You must be joking. Sorry, going to Paciugo for my gelato needs!
(1)
Aurore L.

When I discovered the Shawn Michelle's Ice Cream truck a couple of weeks before moving out of Hyde Park I was almost sad to leave it behind. Maybe could I talk him into catering to the hipster crowd....you never know....a change of heart.... I was ready to give it a try, and was almost thinking of the ideal outfit to help my persuasion powers work at their best. But I guess the good fairies of Summer Dairyland were watching over me. Black Dog Gelato just opened last week, and it's a mere couple of blocks away from my new place. ::::::::::::insert light and sound effects mimicking the opening of heavens, whatever it's supposed to be like::::::::::::::::::::::::: Word got out quickly and upon our arrival on a Tuesday night at 9:20 we had to get in line behind a small dozen of glutton customers submitting themselves willingly to the awful brain-freeze torture. Everybody was civilized, no one got trampled on, no braids were pulled, no foul language used. Decent folks, these Wicker Parkers. Anyway - the most difficult thing in there is to decide on what to get: ice cream (in a cup or a cone?!? with or without cookie?), ice cream sandwich (3 different kinds, please), a gelato bar (whisky ice cream dipped in chocolate and rolled in bacon bits) or a little bit of each?!?! And with flavors like: - salted peanut - goat cheese cashew caramel - pineapple and rosewater (sorbet) - lemon ginger - blueberry mint (sorbet) - strawberry rhubarb (sorbet) and the classic vanilla bean, milk chocolate and coconut, these wicked folks make sure that your initial visit won't be the last one. I had a small cup of the lemon ginger (creamy and reminiscent of a great lemon tart) and the blueberry mint (SO refreshing!!) but cannot wait to go back for a special Reese's cup of salted peanut and milk chocolate. Mmmmmmmmmm... Small cups run at $3.35; you can add a small home-made cookie for 50 cents. They also sell ice cream cakes, and provide their gelato crack by the pint and the gallon. Don't forget to break your piggy bank before your visit; it's cash only!
(4)
michaelia f.

I should preface this by saying I'm not really a gelato person. I much prefer ice cream or frozen yogurt. Black Dog Gelato is...really cute. It's a small storefront, decked out in pink and black. When you walk in, you can see the day's flavors handwritten on a sign over the cash register. Pay no attention to these and focus on the flavors in front of you. The lovely Jenna R. got her heart set on one of these flavors and was disappointed when they actually didn't have any more. I came here with some friends last night to cap off the night with some gelato. I tried the mexican chocolate (rich and creamy, a bit too spicy...I mean this is a dessert, come on), the much-lauded goat cheese caramel cashew (way too rich for me) and the tropical sorbet. I settled on the tropical sorbet, which was a delightful mix of predominantly pineapple and coconut. I paid (cash only, folks!) $3.35 for this little cup of deliciousness. So why only three stars? Well, it's tiny inside, so this is a grab and go type deal. We sat outside, and my sorbet turned to liquid much faster than my friends' dairy-based concoctions. It was liquid before I got a chance to eat even half of it. It did not taste as good as a liquid, so I had to throw away the rest. The selection the night we were there was paltry, with maybe 8ish flavors to choose from. The staff was nice enough, but haven't gotten the hang of handling the line. It's still fairly new, so I'd be willing to give it another shot sometime in the future.
(3)
Colleen R.

Black Dog is still working some of the kinks out, but they are a great addition to the neighborhood and definitely worth making a trip even if you don't live around the corner. A sign or awning would help newcomers find the place, and a few tables on the inside would be a nice complement to the two lone bar stools and bench outside. Perhaps these additions will come when they remodel in January. Until then, I plan to hit 'em up for all my favorite seasonal flavors - sweet corn, sweet potato & marshmallow, goat cheese cashew caramel... I miss the nectarine sorbet from this summer, which was my all-time favorite. P.S. Cash only.
(4)
Kent S.

Why why why why? I walked in here tonight specifically to get more of the Goat Cheese - Caramel Cashew gelato in my mouth and it was nowhere to be seen. That was what I had on my first visit, which was yesterday. That, and the Salted Peanut. Sweets are not an addiction that I have. The problem with the selection here is that they, or she, have / has mastered the art of balancing sweet and savory. In lieu of my first favorite not being on tonight's menu, I was forced to change up. Being that this was only my second visit, I can't really validate complaining. I'm now confident that the Salted Peanut pairs with anything and everything. Tonight was Salted Peanut and Apricot something or another. Oh fiddle bip, I can't recall the full name of it, but it, too, was savory and it, too, paired fabulously with the Salted Peanut. I did sample the Sweet Corn Lavender one and I enjoy it, but I don't know what else would go with it. I don't need a huge assortment because I don't want all the sweet stuff. I think that the price is right. Once upon a time, I was 18 years old and fat. If you gave me a bucket of this stuff, any flavor, I would quickly revert to my old, fat self. 'Twas a rare day that I got a hankering for ice cream. Now that this place had to move in right around the corner, I think I might need to actually start using my gym membership.
(5)
Tommy D.

Right down the street from our lace.. awesome! And it has crazy awesome hours! The flavors are always changing so you gotta go back often and try new things. It's cash-only (which kinda sucks) and the girls working the counter can be irritable.. We've gotten some attitude for asking to try different flavors..but with so many choices, one has to try different flavors.. and some patience should be had. Aside from a little crankiness, the gelato is excellent!
(4)
May S.

Goat Cheese Cashew Caramel and Mexican Hot Chocolate = DELISH! The Mexican Hot Chocolate was a little spicy for me, but its still very good. And the Goat Cheese was soo rich, but so worth it. A small cup for each of us was just enough. We can't wait to go back and try out more! One tip -- cash only!
(5)
Thomas L.

Best Gelato in Chicago. I will drive through the ghetto anyday to get it.
(5)
Kristina B.

Butterscotch bourbon pecan. And malted vanilla! I. Die.
(4)
J. K.

We love this place...probably a little too much. We used to live only a couple blocks away, and went here routinely. We moved and are about a mile away these days, but we still make the trek occasionally because the gelato is just too good not to. We've even brought family down there when we're visiting. They kind of grumbled about the long walk and doubted it would be better than the gelaterie closer to home. Once they tasted it, they agreed it was worth the walk. I'm pretty conservative when it comes to my tastes. I tend to stick with the more "normal" flavors of the day like mint oreo. It's so minty and creamy that I barely notice the cookie. My kids are more adventurous types and, even though the place is usually incredibly busy, the staff are very patient while they taste the flavors that sound interesting. One of my children LOVES the blood orange sorbet. The other adored a flavor that I can't quite remember the name of, but it had chardonnay in it. The staff complimented them on their sophisticated palates. My husband's the black sheep in our family. He's not a big fan of sweets or ice cream/gelato. But he raves about the whiskey/bacon bars. They're incredibly hard to come by. Last time we were in the store, we were told that they hadn't been making them while the owner was on maternity leave because they're kind of a tricky item. So it's been awhile since he's had one. Even when they do have them though, they usually sell out quickly. In fact, the first time my husband snagged one, he had been out and about one morning and happened by the store as an employee was entering. He inquired if they were opening soon, and she said not for another hour or so. He quickly remarked that he was hoping it'd be sooner so he could maybe get a whiskey/bacon bar. He'd heard so much about them and wanted to try one. The woman responded by looking around her, seeing no one else on the sidewalks, and then waving him into the store quickly so he could buy a bar. Incredibly cool of her to do that. She really didn't have to. But it's those little things like that, coupled with the amazing gelato of course, that have made this a favorite place of ours.
(5)
Char Y.

I have been looking forward to go here since its opening, and getting here was a story of its own. The store was unmarked on the outside, but quite huge inside. There was only few selection of gelato chocolate mexican chocolate: good vanilla vanilla malt pistachio: ok lemon ginger: very good espresso goat cheese caramel i was disappointed by the few selections, and only chose 3. I thought it was quite expensive ($4.75) for my cup & the gelato was ok. Maybe i'll come back & try again.
(3)
Jen T.

4 stars for taste, 2 stars for service. In my area and I finally got here! Great timing, a Friday 2pm which means no line on this particular fall day. My favorites: cashew goat cheese and salty peanut.OMG! Delish! 3 large cups and one cone was about 17 dollars. Homemade is worth the price! The only issue I had was, that they aren't that friendly actually a little on the snotty side, really it's just gelato people!
(4)
Deborah E.

Nothing could keep us from our highly anticipated visit to Black Dog Gelato yesterday. Not finding our car in a 200 deg garage with a flat tire. Not 90 deg outside heat/humidity. Not the idea of driving from 4600 N to 800 N through 400 stop signs and photo enforced red lights. And damn, were we well rewarded! Five words: goat cheese cashew caramel gelato! A new addiction and a new addition to my ever-growing Death Row Food list. Simply divine! Think cheesecake. As I can't find a website for BDog, good thing I took photos of yesterday's offerings (which I was told will change often). Commence drooling: Vanilla, Roasted Red Pepper, Sesame Fig Chocolate Chip, Cherry Chocolate Chip, Malted Vanilla, Olive Oil Almond, Hazelnut, Balsamic, Oreo Mint, Chocolate, Blueberry Banana, Cantaloupe, Peach Raspberry, Almond Milk, Orange Cream. Servings come in two sizes - small and large. My beloved loved her "healthy" small peach raspberry sorbet while I inhaled my large gelato serving of 1/2 chocolate, 1/2 goat cheese caramel cashew. Seriously, I nearly went back and got another small (or large :) of the goat cheese - it was that good! I am dying to try two flavors that were not featured that day - Mexican Chocolate and the much-ballyhooed Salted Peanut. I would entertain trying the Whiskey Bacon, however, due to a long ago collegiate trash can Whiskey Sour party, I have since not been able to stomach whiskey. Perhaps with counseling I could be healed. In the meantime, kudos to owner Jessie! Just two things: 1. more seating, 2. loved your chocolate gelato but could you perhaps in the future consider also making a deep dark rich black chocolate gelato? I have searched Chgoland high and low to no avail. Thanks, and rock on!
(5)
Fabian B.

1st visit: 7pm on a Sunday. "Sorry, only 2 flavors left. It's been a busy day" 2nd visit: 8pm on another Sunday: "Sorry, no cones left. It's been a busy day" Oh- a busy day ? You didn't know that yesterday when the weatherman predicted sun and a 90 F day ?? Seriously, if you try to run a Gelato place, how about planning ahead ? Clearly, these guys have no idea how to run a business. Will stick with the true and trusted "Caffe Gelato" on Division. They know what ice cream business is all about.
(1)
Natalie G.

Favorite gelato in the US! Sesame-fig-chocolate-chip, balsamic, corn, etc. - every option is flavorful and tastes exactly how it is described. Black Dog is always a wonderful treat!
(5)
Sao-Mai N.

After my friend learned that her dessert ice cream from Sprout was catered from Blackdog Gelato, we made an impromptu excursion to the actual store the next day. I was excited to hear about these experimental combinations of flavors, and expected a lot more creative flavors. The gelato was good. I had the Mexican hot chocolate, which was surprisingly really spicy but I was able to counter that with the 3 milk stout. However, I didn't find it as amazing as everyone had built it up to be. From my understanding, the flavors change all the time so maybe on another day I can try something different. So like my rating says, it was ok.
(3)
Allison K.

Best Gelato Ever. We brought home a pint each of the caramel pecan goat cheese, maple bacon and espresso. They were gone in 2 days. I am lucky I don't live super close or I think it would get dangerous ;-) I have never had something so unique and delicious than that caramel pecan goat cheese gelato. You must try!!
(5)
Emily N.

I met a few fellow yelpers yesterday in Wicker Park for an Office Hours event. After a cup of iced coffee and a macaroon, the boyfriend and I hightailed it out of there under the guise of "our meter's about to expire", which was true. However, I could've put some more quarters in that thing, but who wants to delay gelato bliss? No one, that's who. Truth is, I was dying to try that whiskey bacon chocolate thing I keep reading about on here. So to all those yelpers that I ran into yesterday, sorry I couldn't stick around, but can you blame me? Anywho, back to the nitty gritty. I walked in and ordered the whiskey bacon thing and, horror of horrors, they were out. OUT! I dropped my head in despair, gathered my composure, and decided to sample some stuff to ease my pain. I decided that the best way to feel better was to get the large. Goat cheese cashew carmel, olive oil almond, and mexican chocolate filled my cup. I loved the slight tang of the goat cheese, the fruity undertones from the olive oil, and the heat that came up on the finish in the mexican hot chocolate. The boyfriend went with coconut and the goat cheese carmel as well. I'm not the biggest coconut fan, and it impressed for sure. Overall, this spot is pretty good. The gelato seems to be heavier than others I've tried so a bit more like icecream. What wins here is the creativity of the flavors. The store itself is pretty small. Only 4 stools, but there are a couple benches outside. Oh, and the sun is blazing through those windows, so wear some shades. The staff here was awesome. They let me sample tons of stuff and took down my number* to give me a buzz when they had the gelato bar I so desperately want to try. Kudos for that. Remember kids - cash only. *They really took down the boyfriends number, as I rarely answer the phone and the frequency with which I check my voice mails is laughable.
(3)
LOIS B.

What is wrong with this picture? People stand/sit in line ALL night, in tornado-like conditions for a phone but are not rushing over for the grand opening of this gelato place. Have you lost ALL your faculties? It is a perfect summer day to be enjoying the fabtabulous (is that a word?) flavors that, until now, have not been readily available.
(5)
Shaun S.

A quick stop (illegally parked...yeah Daley...bite me!) So after a honeymoon in Italy that had one or sometimes two stops to Gelateria's. It was like a nice flashback to our trip, some different flavors than the standards you saw for all the tourists, but that separates it nicely. I did take a sample of the Mexican hot chocolate... too much cayenne pepper for me. So the wife and I went for the mint oreo... and weren't disappointed. Nice clean shop, quick lines, friendly staff, great gelato.
(4)
Stephanie M.

I love Black Dog! I take all of my friends here who come to visit. Until Black Dog I didn't even like the gelato I'd tried. It was always airy and icy and tasted like it was made with cheap ingredients. This is smooth, still light, not too cold and def. not icy because they make it so frequently in small batches. I am a little sad the summer is over and winter hours don't really work with my schedule anymore. Everyone is complaining about the price... a small is i think... 3.50. What? Really? You have no problem spending money the same amount of money on a latte every morning. hahahah... people are so crazy.
(5)
Rob L.

Seeing that so many friends of mine raved about Black Dog, (Colleen and Aurore and Andrea... I am looking in your direction.....), I eagerly looked for an opportunity to try it. Now far be it for me to venture off and get some by myself... I mean it would look bad coming out with two larges of six flavors and have it be all for myself... right? Luckily I convinced my friend Sarah to mosey on out that way for a little look see and taste what people have been making such a commotion about. After a quick dinner, we headed over. The place is cute but we nearly walked past it, (psst its on the corner). I looked at the flavors above and then below... apparently we got there a little bit late in the day. They only make so much of these delicious flavors per day, so for the full selection, be the early bird that gets the gelato. The place was slow, but the service was super friendly and helpful. Chatting about what the business has been like in the last two months, the support they have gotten, (the senselessness of someone breaking one of their windows by hurling a brick through it... bravo angry person... bravo...). And by all means they should be getting support because this gelato is delicious! Yes, they have your vanilla, raspberry sorbet, even more fun flavors of mint chocolate oreos, (missed out on that one), and wild ones like sesame seed with chocolate chip and goat cheese with caramel. Oh my heaven I loved those last two! Intense but deep flavors, ones that last as it slides down your throat and in to a very happy belly. Pricey? I really didn't think so. You have to learn to diversify if you go with a large. You could go with all of one flavors or you could mix it up and get a few more, like the three I did. Variety makes me think I got more than my moneys worth. Cute indoor, friendly staff, amazing gelato. Happiness eaten one small delicious spoonful at a time.
(5)
Theresa C.

I heard about the whiskey, bacon, chocolate gelatto and so had to check this place out immediately when it opened. I went by opening night, around 9, there was no wait, the service was super friendly and they didn't mind waiting while I took my sweet time deciding what to get. The sizes are really reasonable and very cheap (a small is $3 and more than enough). They have really interesting flavors and I can't wait to try more, even though it is a heavy dessert and not something I could have that often. I ordered the goat cheese, cashew, carmel and I feel confident saying it's one the my favorite things I've ever put in my mouth. Hands down, so good I literally "mmm-ed" when I tasted it.
(5)
Robyn T.

Whenever I travel to Italy I stock up on gelato sometimes consuming it twice or even three times a day. Why not I ask myself? I'm not going to find anything this good when I get home to Chicago. Well, I can't say that anymore because Black Dog Gelato is on the scene making some delicious homemade gelato with natural and local ingredients. There are some crazy flavors too that I just love like goat cheese caramel cashew. Or black sesame. Sounds strange? They're divine. With the colder weather coming in I don't want to forget about this little gelataria...I'm guessing that the fresh gelato will taste just as good in the winter and I'm looking forward to trying some more exceptional (and exotic) flavors then.
(5)
Gina S.

Despite the three stars, I do enjoy this place. I am not a huge ice cream person, and not to sound elitist, but I have been to Italy and this is not quite the traditional Gelato. I don't mean the flavors--I LOVE the adventurous concoctions they mixed up--but the texture is not quite gelato...more like ice cream. That said, you read the flavor selection and wonder, how can that possibly taste good in Gelato? But it does. Goat cheese and cashew caramel? Awesome. Strawberry Vinaigrette or spicy chocolate? Yes, please. Salted Peanut? Even better. You can taste before you buy. That cup looks small, but they pack in quite a bit of gelato. Check it out if you're open-minded. I believe it's cash only.
(3)
Dan M.

It was a hot day. The kind of day you would slap god for if gelato wasn't invented. It was with the hope of a tiny bit of salvation that the girl and I found our way to the Black Dog. We walk in and much to my chagrin it was hotter than sin in Vegas within the glassy womb. Last time I checked, nothing in my biological make up is included in an easy-bake recipe. Yet I felt like a tiny cake under a bulb. Bad impression, to say the least. But still my hopes were set high. I ordered the goat cheese and the coconut flavors. The coconut was surprisingly well done. A little heavier than most gelato I've had, but the taste was nom. The goat cheese lacked all taste of the goat cheese for me. In fact, I can't even remember what else was in the flavor because it was so unremarkable. What a low down dirty shame. If you are looking for a respite from the heat, I would look elsewhere. Well, maybe give it a try for yourself. No harm in that other than having a lighter wallet.
(2)
Erin B.

We stopped in after Green Fest a few weeks ago to enjoy some delicious treats. I'm a little partial to Paciugo, but since I no longer live near one, I had been itchin to try Black Dog. Talk about exciting flavor choices! Balsamic Strawberry and salted peanut, mexican hot chocolate? Epic Score for Black Dog. I tried the Mexican Hot Chocolate and malted Vanilla. Both were incredibly tasty. It was creamier than I had expected, but was thrilled to be enjoying these flavors. I was a little disapointed that we could only choose 2 flavors (i'm used to going to places that allow 3), but nonetheless happy with what I purchased. Also some of the online info said it accepted credit cards. But it's cash only. Yipes! Good thing I had cash- I didn't notice the sign until after I had tucked into my treat.
(4)
Diana C.

Too bad, is all I can think. I really wanted to like it. We went over in the rain and skipped dessert after our dinner out just so we could try this very hyped, very new spot. Arrived there about 7pm, having called ahead and checking on their closing time (10pm). Unfortunately, a good 70% of their case was empty when we arrived. We opted for sharing one of their pops, vanilla gelato dipped in chocolate ganache and then rainbow sprinkles. For such an adult (read: pricey) place, the sprinkles seemed rather juvenile, and just distracted from the rest of it. The ganache was good, but the gelato was very watery, like an ice milk. Plenty of vanilla bean visually, just not a lot of flavor to back it up. Also...and I don't think this was just based on the suggestion from the name...it smelled like dog in there. Wet, stinky dog. I enjoy dogs, but not with my frozen treats, thanks. Glad to have gotten this one out of the way.
(1)
Matt T.

Maybe this review isn't fair since I didn't stay, but eff it. My visit bothered me. My girlfriend and I went on a Sunday night after sushi at 9pm. We figured it was a good time to go since they close at 10 and it won't be busy. We found a spot and were excited to go in. Damn, cash only. Cool, the gf had a ten spot. We get in and everything is empty except for three flavors, out of maybe possible 20. Granted, they were an hour from closing but if you're a gelato shop you should carry more than a couple flavors (roasted red pepper, cappuccino and vanilla) no one wanted over the day if you are staying open that late. If you're running a gelato shop and serve gelato, carry some gelato. It's simple. When we got in we were not greated at all and no one said anything to us. One person was helping someone but there was some else doing some work and looked at us several times but just went about her business. Then, when the server got to us she clearly was not in a friendly mood, did not smile, looked like she was miserable and was not cordial when answering our questions. I'm was really looking forward to trying the gelato. I'll go back to try it on a more reasonable hour since I've heard great things but I hope if they decide to stay open so late on any given day they would consider stocking up more.
(2)
Michelle H.

Jesse rocks. Her gelato rocks and I go back, and back and back and back... Welcome to the neighborhood! ps - two favs - try the Salty Peanut & Mexican Hot Chocolate!
(5)
Bethany B.

Love the gelato here! I definitely go out of my way for this place. Goat cheese cashew caramel is my all-time favorite (a huge fan of both goat cheese and caramel, this wasn't surprising for me). I've also tried the malted vanilla and salted pistachio for dessert while dining at Bangers & Lace - both very very good as well. It's a little bit of a walk off of Division, but definitely worth searching out!
(5)
Abby Z.

The texture of this gelato is outstanding. Its creamy, rich, and decadent. Their flavors are always unique (my personal favorites so far are Pistachio and Lemon Lavender) and the place is cute as can be. It's a good stand in for our beloved Bi Rite Creamery that we left behind in San Francisco.
(4)
Francesca L.

Black Dog is our go to dessert place. It's just amazing!! I really haven't had a flavor that I dislike - although I've never tried anything fruity or sorbet-like. I don't know the exact name of my fav flavor but its something like a butter pecan with bourbon ... delish!!! Last summer they had a whiskey bacon popsicle and I was never able to try it because they were always sold out. I haven't seen it back on the menu but I hope it makes a return sometime in 2011. I agree with a previous reviewer that said she was sticking with pints. My friend and i grabbed one for a girl's night and it seems to be three good sized portions. It is a good deal. Just love this place - great addition to Damen.
(5)
Chaz A.

FINALLY I MAKE IT. It has been a journey, a long journey to come here, even though it is only 5 minutes from my house. My first attempt was the morning after they had a brick thrown threw their window..... :( no gelato for chazzy wazzy. My second attempt was three days later, in which they were closed because they were fixing the window. No gelato for chazzy wazzy. 3rd time's the charm! Oh and it was the charm. I tried every flavor they had to offer, and my choices were balsamic and salted peanut in a large cup..... large is quite large...... quite humongous. the cup sizes are deceiving, next time i will get a small and be quite satisfied. Or i will get the whiskey bacon pop.... mmmm..... They also have homemade Italian sodas which I need to try. Will come back for a 4th, 5th, and maybe even a 52nd time.
(5)
Ashley K.

I paid this place a visit after salivating while reading everyone else's reviews. I was disappointed when I arrived to find out than none of the flavors everyone was talking about were available that day. I knew that they only made certain amounts of each flavor per day and only certain flavors each day, so not their fault that they didn't have what I wanted at 8:30 pm on Sunday of 4th of July weekend. I ordered the strawberry balsamic and the Mexican hot chocolate. I received the strawberry balsamic and the regular chocolate. I thought the strawberry balsamic tasted basically like regular strawberry...a little bit of a let down considering I love the strawberry/balsamic combination. Don't get me wrong, it was good strawberry gelato, just not what I was hoping for. The chocolate was a real bummer. I'm not a big fan of chocolate ice cream/gelato to begin with but I wanted to try one of their unique flavors and Mexican hot chocolate was all they had on the menu for the day. Instead of getting the Mexican hot chocolate, I got the regular chocolate. I know I probably could have gone back and said something but by the time I figured out that it was plain chocolate, I had already taken several bites and there was a long line so I just said forget it. My fiance had the pistachio, which was really really good and gave me a bad case of gelato envy. The gelato was good but not really worth the drive over there or the $3.50 price tag. It was also no Italian gelato, and believe me, I've eaten my fair share of gelato in Italy. I might come back if I knew they had some of the flavors I really wanted to try (salted peanut, I'm talking to you) but won't make it a priority.
(3)
Mia P.

Amazingness in a cup. I got gelato and my bf got the sorbet. We ended up switching halfway through because we were surprised with how good the other was. We have a more basic palate, so oreo mint/ vanilla malt and blood orange/berry was a perfect answer for our cold treat craving. The worker there was super easy going with us sampling various flavors to try to find what we wanted. I mean, you have to try the mexican chocolate and goat cheese cashew caramel..even if it is to find out that it's not for you. Curiosity is a funny thing.... Anyway, the fruit sorbet was incredibly delicious, I wanted to drink the meltedness as juice but didn't because there were children around. Cash only, which we didn't realize, but it's okay because then we were able to leave a tip. And it's open late, double plus!
(5)
Mary Ann C.

Lemon lavender was pure bliss!
(4)
Jenna S.

Black Dog, I can't even give you a whole hearted three stars. I really, really wanted you to be my new gelato BFF. Alas, that can never happen. Your gelato is hard. Harder than ice cream. In fact, your loving associates had to microwave my gelato to get it out of the metal container. Sad. This makes for drippy Mexican Hot Chocolate flavored goodness. Your Caramel Goat Cheese had so much lard it in, the roof of my mouth felt slick, and like I'd eaten a tub of Crisco after just a few bites. And you, worst of all, Black Dog Gelato...only had FOUR flavors when I came in. So much for heavenly choices. Need I mention that you were also out of the Whiskey Pops...nah...I don't particularly care for whiskey. Guess the rumors about you are true. This is where we go our separate ways.
(2)
Meredith M.

Woke up craving gelato! Who does that?? Me and Anyone else after they have experienced Gelato, Black Dog style. We each had a waffle cone. (you get 2 flavors with a cone) I had the Goat Cheese Caramel Cashew gelato and Blood Orange Sorbet. My partner had Almond Joy gelato and Strawberry Sorbet. The Goat Cheese and the Strawberry were the best. (yes, thats right... GOAT CHEESE....holla!!!) We are going back tonight! We take our dogs and find easy parking and then take a little stroll around the neighborhood after the cones. Oh, and its only 3 bucks a cone! Seriously, why would you ever go to a "chain" again??
(5)
Richie D.

I had read about Black Dog on Urban Daddy and later was doing my verbal Yelping with Nicole V. who brought up that I must go to Black Dog. We had made a pact that after Yelp Helps event in Ukrainian Village we would stop here on my way home up north. I was sure to remind her the minute the Yelp event ended of our deal. I walked in and was taken back by all the pink decor that even made me look masculine! We were behind a group of trio that were sampling away one flavor after the next. Being a tad tipsy, I jumped right in to join. Nicole V. sweared by the Goat Cheese Caramel Cashew gelato. Mixing two of my favorite things (gelato & caramel) with some least favorite things (goat cheese & cashews) was just strange and "meh" to me. It balanced out to be just average, other than the bizarre concoction. I went for their more "boring" flavors of Hazelnut and Cinnamon. Both flavors were fabulous and perfect for a fall day strolling amongst the fallen leaves while taking advantage of the last days where eating gelato outside is feasible. We then stepped up to the cash register and the worker just stared at us with a confused look. We took out our cash and she said "That guy paid for yours too." In our drunken state, we employee's confused face became viral and Nicole & I were trying figure out whether he was performing his "good deed" of the month to build up his karma, or whether the employee thought were all together. In the end, it was the latter and my lack of shame in sampling the flavors with the other group and discussing our likes/dislikes made us all seem like we were together. Lessons Learned: -Employee: Be more specific when ringing up the scoops. -Yelpers: If you're in for bizarre flavors of gelato, go for it. -Me: Stick to Paciugo in Lincoln Square & Boystown. Although a chain, the ambiance (blue versus pink), accurate service and larger variety of flavors seems better. I do, however, like that Black Dog is local and made in small batches to make the flavors to perfection. -Karma Boy: You should have really said "No biggy, my treat" and we would have bought the next couples gelato to pass on the good deed, but we still paid you back. Until next time...
(5)

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Address : 859 N Damen Ave
Chicago, IL, 60622
Phone (773) 235-3116
Website https://blackdogchicago.com/
Click To Get Directions

Opening Hours

Mon :12:00 pm - 11

Specialities

Accepts Credit Cards : No
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Wi-Fi : No

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Black Dog Gelato

859 N Damen Ave, Chicago, IL, 60622

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