Being in the bottom of my building, the Goat is a convenient place to hop down and grab a bite. I personally enjoy their salami sandwiches more than their burgers; the salami is cut thick and grilled well, slapped with some tasty cheese. Burgers are hit-or-miss, fries are pretty boring and not incredibly tasty or amazing, and the staff is generally fine. Three stars: A-OK. It's safe, but don't go out of your way to stop in this particular location.
(3)
CJ J.
Speaking for the bar part, there's a nice group of regulars who are funny and entertaining. The beer is cheap and plentiful here, I recommend the House Lager as a starting point. Sometimes the mixed drinks can be hit or miss but for the most part they get the job done.
(5)
Nicole C.
Cheeseburgers were nothing special and the ambience was less than. Plus rude and impatient employees. So if you are into fair food and crappy environment then this is your place. However, go inside and have a drink at bar and look at all the pictures on the wall. Overall, Nice story and history but you can skip this spot and go elsewhere.
(1)
Iza Z.
I'm a optimist. I never give negative relieves because I always seek the positive. I give what a place deserves, and the following is a precautions: save your $2 Ok, first of all dirty, dirty, dirty. Please sweep and wash to floors. Seriously? You can't put out the napkins in a nicer way? Scared to eat any of the condiments The bar area is full of some freaky old guys flirting with the bartender woman and yelling at one another. Oh, the owner walks around with a lot ciggar. Gross Now, the food. I paid a little over $2 for the burger. Ok, I'm glad it wasn't more because the burger was pitiful. The patty was maybe the thickness of a nickel and a dime put together. And it was gross (notice how gross is the theme here). The bun was COLD and tasted old. Altogether, I am surprise there still is life in this place (brought to you by the gross old guys hanging by the bar) This is not billy goat quality food (referring to the one on Ashland and ogden, although who knows? Havent been there in a long while) In conclusion, should have gone to Qdoba Save your $2 and put them towards a greater good food
(1)
Santi D.
2 stars because "Meh" is a more accurate description than "A-ok" Let me put it this way, you don't come here for the food. If you do end up here then adhere to the following: Bar requires $10 minimum on card purchases Grill has no minimum. Huh? They have a decent-to-good grilled cheese That's it. That's what you have to look forward to. Other than that be prepared to encounter city school cafeteria tables and chairs, greasy floors, and the realization that you could have done better with a 6-pack to go and some grocery store burgers at home. I will say that the cooking staff is nice and the bartender is kind. Other than that I can't really recommend this place. Look up. There are dollar bills torpedoed into the ceiling tiles. How do they do that?
(2)
Jason F.
Cheap greasy McDeezy style burgers, old cafeteria vibe, and a bar off to the side where people are drinking at noon. No thanks.
(2)
Daniel D.
Billy Goat is a grease spoon. Its lives up to the gimmick that it's simple cheeseburgers meant to be paired with beer. This location is quick and humble, located in the South Loop so it's easy and cheap to get your grub on while avoiding the major chains.
(3)
Chantelle T.
Really good deals on beers and a nice place to start off a night out with friends. We basically just chilled here for a bit before heading off to other places in the area for more drinks. I didn't get a chance to try out the food, but I heard that the burgers are pretty off the hook. If I'm ever in the area again I'll definitely try out the food!
(3)
Julianne Z.
Before watching Star Trek 3, a couple of friend and I came here for a quick bite. This place is a Chicago staple because of it's feature on SNL and the "rude staff." Their motto, Cheezborger, Cheezborger Cheezborger, No pepsi, Coke, No Fries, Chip." They are know for double cheeseburgers and they don't have lettuce or tomato. There is a pickle and onion bar that you make your own sandwich with and you can also buy a bag of chips if you want. The burger was quite filling and super cheap and the clientele is a mix of tourists as well as locals that were there to watch the game. I think that you should make trip before leaving Chicago and also get one of their $3.50 goat beers! I give it only 3 stars because it isn't anything special and I didn't come during a game time. I would recommend going with friends to watch a game and I would take advantage of the beers. I would also be prepared for a rude staff and wouldn't recommend getting the polished sausage which is just a sausage and a hamburger bun. The decoration is just a hodgepodge of Chicago history and it is almost a bit too touristy for me. Overall, just an okay experience.
(3)
Chris M.
Awesome burgers. I have been here many times and it's always very good. Fries are very good as well. I recommend the double.
(5)
Mark C.
This place is supposed to be known for their burgers, but they are absolutely paltry. There's no lettuce and tomatoes to go with these burgers. Yes, you can add onions and cold pickles at their condiments table. The size of the fries is also fairly small so you don't get good value out of your meal here.
(1)
Mansi S.
For a vegetarian this place sucks! I can make the same grilled cheese at home! They don't have lettuce, tomatoes or anything besides a slice of bread and a slice of cheese. My husband got the triple cheeseburger, it was good and cheap. Again no toppings, and nothing over the top but it was okay. The tvs and customer service was horrible! Wouldn't recommend going there again.
(3)
Lydia R.
several steps up from a fast food burger in terms of taste but not in terms of price. definitely get at least a double burger though as the burger patties are very thin. There is always a long line but they get through it pretty quick, even sending someone down the line to take your order so that by the time you get up there it is ready for you. as popular as it is they do run out of seating, so go early or take it to go.
(4)
John S.
Reminded me of the old days in Saturday night live. Had a great time and price was well worth food served. Should come with an angioplasty
(4)
Jon A.
When I found myself with a two hour layover at Union Station, I feared the worst. Really... I feared that I'd find myself in another lowly, stale Chicago chain-type pub with another banal beer, after washing down overpriced fish & chips or, fear sweats, Potbelly. On a midday Tuesday... entering The Loop with the hopes of finding something cheap, rich with flavor and dive-y seemed like a path toward being a sad, sad clown. Then, behold! Mighty trustworthy yelpers locating what I needed: cheap food, cheap beer and ample time to consume it all. With only 50 some reviews thus far... I'd like to thank each & every one of the yelpers that have come before me for making Billy Goat crop up on the radar. $1.85 burgers on Tuesdays. That... is my favorite sentence I've written in awhile. Sure... it's no Flaubert... but Gustave never was one for sentences on gustatory penny pinching. Or was he? Do tell. With a High life at $3.25, two burgers at $4.13 after tax, with tip... that's leaving Billy Goat with belly full of an 88 year old burger blanching griddle, washed down with High Life, smiles from regulars from the Amtrak kid (me) laughing at (and with) the breaking news update of the Amtrak train chemical spill all for $10. It's American Cheese. It's processed buns. Inside though... are flat, rich, dense steakburgers that have the flavor of 88 years of burgering on them. It's the smell and taste that keeps on giving (just ask the guy next to me on the train). In a haze of Federal building corner chains, Stock Trade cafes and Sky Bridge dessert stops... there lies Billy Goat. With daily food specials that are all under $3, a dashing & refined young gal behind the bar, a separate griddle ready for your gouging... Billy Goat has your wallet as much on its mind as you have its food & grog in your heart.
(4)
J R.
What happened? Used to love the place, but what the hell happened? Horribly dry burger on a day old over toasted roll does not a good burger make. Pretty poor bloody mary as well. Come on guys, step up the game, you are quickly becoming nothing but a tourist attraction for 50 somethings that want to relive an SNL skit.
(1)
Denise K.
We can't complain even though the food wasn't anything special, because it was the only place we could grab eggs before our bike tour. We were told it was where the Belushi skit from Saturday Night Live came from, but we didn't get a Cheezborgor : ). We got what we needed and quick!
(2)
Roberto H.
The ultimate dive bar.
(5)
Jack M.
CheezborgerCheezborgerCheezborger. A staple in the loop known for their simple burgers and chipper cooks and made famous by John Belushi on Saturday Night Live. Always a great idea to stop in for a bite.
(4)
Adriane P.
This landmark is piece of Chicago history. It's named after the goat that started the Chicago fire. After a goat kicked over a bucket of fry grease, starting the blaze, the proprietor said, "I cannot sell a fry." Thus, the tradition, "No fries, cheeps!" was borne. The owner was known as Honest Bill, thereafter. Goats carry supplies from mountains over bridges. German (Deutsch) for mountain is berg (in Chicago goat accented speech-Borg). Legend has it, in early Chicago, three brother goats named Gruff of varying size and age, had no grass left for them to eat, so they had to cross the Chicago River to get to a tavern for grub. But the only way across the river was over a bridge guarded by a fearsome troll (Al Capone) who ate (shot with a Tommy gun) any who traveled that way. The youngest goat, crossed the bridge and was threatened by the troll, but spared when he tells the troll that his brothers are larger and more gratifying as a meal (or wider target). The middle goat saw that the youngest one traversed and he confutatively surmised that the bridge must be safe. However, when he crossed, the troll challenged him. Thus, he too tells him of his older, bigger brother. Finally, when the oldest and largest of them attempted to pass, the troll moved to kill him, but was shoved by the goat's horns and knocked into the river. The troll landed in biohazardous waste, rendering him syphilitic. From henceforth Chicago was safer than Milk (cheesily good), and all three goats were able travel the avenues and bridges. That's why the main draw of this restaurant is called a cheezeborger today; it is a tribute to the three goats. The borgers are pretty good; stuff your face and you'll feel strong to chop down a Cherry tree. Moo.
(3)
Danny H.
Why I thought this place was a Chicago icon I will never know. This place sucks. The burgers are bland, the fries are bland, everything is bland. I guess it's cheap, but the food is so bland even spending a few minor bucks feels like a huge waste. Avoid.
(1)
Dave S.
Too bad I had to give it one star in order to write a review. On it's best day, this place is simply disgusting. I've working in the food service industry so I know what it's like behind closed doors; seriously, but here they don't even hide it. The grill is just behind the counter so you can see your "cook" reaching into the freezer and flopping your burger right on the grill after he scratches himself and just before he fumbles around looking for cheese and a bun. With his bare hands!! Hand to mouth, then to food, then to body, then to whatever is on the shelf, then back to grab your burger and slap it on a bun. WITHOUT UTENSILS, GLOVES OR WASHING!! Are you listening Health Department? I am shocked that a dingy place like this could survive and thrive especially when there are TONS of alternatives within spitting distance of the grill and your "juicy" burger. Since you can't smoke in there any longer there is only the lingering smell of old men and cigars drinking beer at Noon; well, the smoke smell is lingering the rest is still there. Just like the team from where this joint's name is derived there is absolutely nothing special about this washed up disease factory and they definitely won't be winning anything any time soon. You won't get a cheezeborger here but perhaps, if you're not lucky, you'll get a cheesebooger.
(1)
Phil L.
BEST DAMN BREAKFAST! No matter what it is. You'll be amazed. My personal favorites are the Denver Omelet with cheese and grilled onions in the hashbrowns per request of course and the sausage and egg sandwich special. Ugh! Im getting hungry thinking about it.. A must go for b-fast.
(5)
Ann R.
This time we stopped by the original tavern and I give this one 5 stars! We had 5 adults and we all ordered double cheeseburgers. Everyone chowed down! Our server made sure we all had drinks and he was very entertaining! I love this place! The prices were great. They don't waste a lot on dishes etc... so the savings are passed on to me! The guys at bar were watching a game and cheering/singing and having a great time. My husband even joined in on his way to the bathroom. For a divey place, this certainly deserves 5 stars! I hope that puts it in perspective for you. Make sure you look above for restroom signs. Guys, don't go in if it reads "nannies" lol!
(5)
Rob A.
During the work week in downtown Chicago, lunch breaks are filled with many great surrounding choices to eat by the office. When I crave for a nice juicy burger that is quick and fresher than fast food, my fav go to option is The Billy Goat Tavern and Grill. The business ownership are famous for two things SNL classic skit on "cheezeboga" "cheezeboga" and the long time world series curse story involving an old owner of the establishment and his goat being banned from Wrigley., and since that event the cubs would never win a world series. Any who, for $5 you can get a fresh "cheezeboga" patty smash grilled in front of you, takes them like 3 minutes to sear some flavor on that burger, topped with American yellow cheese and served with fries. You get to add on lettuce, tomatoes, ketchup, onion, pickles,and mustard from a self serve station. Quick, fresh, and not a bad "cheezeboga" for $5, where the average lunch in downtown financial district in Chicago can range from $10 easily to $25 depending on where you dine or takeout. Place is small, clean, and the lines are quick. Staff is friendly as well.
(3)
Gerald P.
So, I've never eaten here but a co-worker brought me in to have drinks and it was like home away from home. I'm a big fan of divey bars with welcoming regulars and a fun bartender. Billy Goat after dark has all-o-dat. Cheaply priced drinks for being in the loop!
(5)
David F.
Good burger!
(4)
Nancy H.
I guess I can see why this place was popular decades ago: because good burger restaurants didn't exist back then. The patties are cardboard thin and bland - you almost have to get double the meat. But even with double patties, the stale buns make up 80% of the thickness - perhaps to trick you into thinking you're eating a big burger. Seriously, double patties is probably only 1/4 lbs. We had to go somewhere else for nachos afterward because we weren't full. Like others have mentioned, it doesn't come with lettuce or tomatoes, and you add your own condiments (ketchup & mustard, and vats of relish, raw onions, and pickles are left out on the counter all day). The fries were also frozen before, and dare I say that the patties probably were too. Oddly, fries and chips are the only sides they offer, yet they still suck? Our meal just tasted like something you'd get from a frozen grocery store aisle. Also, the lady at the register seemed a tiny bit impatient at first and rough around the edges. I was asking her about the specials they posted on the windows that you can only see from the street but weren't posted anywhere in sight when you're inside and ready to order. Not a bright idea.
(1)
Jennifer N.
Chicago staple. Fantastic burgers... nothing fancy, but always tasty.
(4)
MaryPat G.
Cheeseburger was great, fries were AWESOME.. Fix your own burger station didn't have much to choose from but the pickles were good. Not as divey as the underground one though.. we just stumbled upon this one.
(4)
Chuck S.
The only time it's worth coming here is if you want the Triple Cheezeborger Special. The burger patties are so thin that you have to get a triple to even taste the meat. It doesn't have the history like the original under Michigan Ave. and they have fries. What happened to "No Fries, Chips?" I also had a bad experience here once....I ordered breakfast and when I got back to the office I noticed they forgot the toast. I went back to get the toast and the guy refused to give it to me. He also was quite rude about it and was very argumentative like I did something to him.
(3)
Ven S.
It's a grease joint that's on the corner and exactly what you'd expect. I just had their Friday special cheeseburger combo. They make your order right there and it's as local as Chicago can get. Not a bad deal and very reasonable from a price point. I paid $7 for a burger, fries, and a drink. They have fresh onions and pickles you can put on your burger as needed. They do breakfast all day and there's a bar you can get a brew out of. (Didn't have one as I had to get back to the office after lunch). I knocked off a star for the cleanliness and a star for the food quality (it really is average). I'm interested in trying their breakfast, but it'll probably be another few months before I head back.
(3)
Annie N.
Yes, it's a hole in a wall. No, their foods aren't the healthiest (not even close). No, it does not look sanitary. But yes, I am a fan. I went here with my co workers couple times. We wanted to avoid typical crowded yuppie bars nearby, we wanted to have some delicious cheap greasy food, and most importantly we wanted a table to seat down and enjoy others' companies! Their Polish dog is to die for, especially after couple drinks. Also, I use french fries as chasers here - cheap, greasy and yummy, what more can you ask for? Keep in mind they have a minimum requirement for their tab - either 10 or 12 or so? with that, you can get tipsy and full.
(4)
ivegotnews n.
I went here before heading up to the top of the Sears (Willis) tower. I've heard about the burgers so thought it would be the perfect time to try these "world- famous" eats... But I do not understand why people rave about the burgers!! And I can't be alone here!! The patties are very thin and they come on a huge bun that was harder than one would normally expect. I'm not sure if it was the way it's supposed to be (I think it was) or stale! The burger has no lettuce or tomatoes. Just the small patty on a huge bun. I didn't eat most of the bun because of the size discrepancy. At least it was fairly cheap. The atmosphere also left much to be desired... Not very clean.
(1)
Rodney R.
I stop here every time I am in chicago. I love it. The burgers are not really that special but its great to watch the show. As people come in and try to order they are "bullied" into double cheese burgers. I love the whole thing. Yes its does seem a bit of a hole in the wall dive but thats part of its character. Finding it is half of the fun! While there, a group of kids around eight or nine years old with their moms sat next to us. They were all given cooks hats and as one boy recieved his...he indignantly ripped it off his head and said "I dont want to be a cook...I want to be a princess!" The look on the moms face was priceless. My lady friend and I thought it was great. Funny how we dont seem to learn certain social behaviour until we are older. One of the few places left that has managed to keep its style...wether you like it or not. Truely an original!
(5)
John S.
While this place has a certain history about it I just don't see what all the fuss is about with the burgers here. I mean it is like hide and seek if you order the single... what was the saying wears the beef... Well if you find it in this bun you should win a prize. I mean these burgers are thin.. I think Mayor Daily has streets and san run them over with the steam roller a few times they are that thin... The staff at this location is friendly though but they serve fries... really what happened to the chips no fries... Maybe I missed out on the billy goat of old but to me just seems there isn't anything great about this place. I say pass on this joint and get a real burger else where.
(2)
Serg F.
cheeseborger...cheeseborger...no borger...bread A little over priced and the buns out weigh the burger. Go for the double cheeseborger.
(2)
Nick S.
Very inexpensive and good enough. It's across the street from work so I get in every once in a while before 11am if I'm already hungry and in the mood for a take out box full of eggs, sausage, toast all for $5 or less. The burgers, fries, etc, I have not tried as I tend to avoid those foods where possible but I'm sure it's decent. The lady that works register is extremely nice and will remember you if you drop a buck in the tip jar.. no awkward Costanza moments here.
(3)
Andrew H.
Everyone knows the classic SNL sketch regarding this dive establishment, but still it's refreshing to step in and get a greasy unhealthy, double-cheeseborger on special (or triple-cheese if you go on Friday). The burgers are great and make my walk from the West Loop worth the extra couple blocks. This particular location sits so close to the Board of Trade - so don't be surprised if a large portion of the seats are filled with traders in their vests and pocket calculators. I certainly can't eat this everyday, but when the mood is right, filling my belly with a burger and fries brings a smile to my face. These aren't burgers that will knock your socks off, but for just a couple bucks a filling greasy meal can be just what you need.
(3)
Johnny B.
It's all about the specials. Fridays = triple cheezeboogers. A greasy, disgusting, wonderful stomach bomb. Decent fries as well. Be ready when you get to the front of the line - they don't eff around. Bonus: the bar patrons will most likely make you feel immensely better about your own life
(4)
A C.
What happened to this place? I've always liked eating here, but I noticed recently that they changed quite a few things..... - their meats are much thinner than before. Not hand formed beef. But frozen from the freezer. - their buns are dry and stale. I mean, a lot of what goes on with a burger starts with the bun. If the bun tastes horrible, you've just ruined my entire dining experience, and ruined the burger for me. I will not return to this location. I'm not sure about other Billy Goat locations, but this one is quite a distance away from me anyways.
(2)
Angie M.
My digestive track wasn't right for days after eating a double "borger", fries and a coke. I'm still trying to decide if body pains are worth eating at an establishment that Belushi made famous. How far does fan-dom go? The verdict is still out.
(2)
Kathy S.
I had some of their lunch specials before but I actually enjoy their breakfast menu better. Their omelets are just standard omelets and nothing special but I particularly like their breakfast sandwich of just ham, cheese, egg on white toast. Simple but hearty and gives me the energy to get through the morning!
(3)
Aaron S.
If you pass by this Billy Goat Tavern & Grill and don't understand why it boasts itself as being "world famous", don't feel too bad. It took a little bit of research to find out what was going on and who the heck this famous goat was and why they use the spelling "cheezborger". The place is best-known in Chicago for the owner and the fact that the Chicago Cubs wouldn't let his goat in, so he put a curse on them. They tried to make it up, but it was apparently too little too late, as any Cubs fan will sadly have to admit that the curse has not been lifted. Also, as it turns out, the place appeared on the Saturday Night Live skit featuring John Belushi and Dan Ackroyd and the famous chanting of "cheezborger, cheezborger, cheezborger," "no fries, chips," and "no Coke, Pepsi". Well, actually it wasn't THIS place - the original Billy Goat is north of here on Michigan. Which is probably why this place serves fries. And Coke. I went with the double-cheezborger meal, and when it was cooked up for me, the burger was something strange. The patties - rather small. The bun - rather ginormous. It was about three patties tall and almost double the diameter of the dinky patties. Plus, it had no condiments - which is why there are buckets of onion, relish, pickles and squeezebottles of ketchup and mustard. No mayo, sadly. Once I got past the bun barrier, the burger was pretty tasty. The fries were actually good too, though they did require ketchup (so they obviously weren't perfect - as the perfect fry needs no ketchup). The best parts of this place are the boozers at the bar and a television you can hear. I can't tell you how annoying it is to have a restaurant display a TV screen, obviously with the idea that patrons would like to watch TV, but don't have it loud enough to hear anything other than the inane babble of the people at the other tables. Here, I got to watch and enjoy an episode of Family Feud. And the people around were either drunk enough or fun-loving enough to join me in screaming out the answers and ridiculing the contestants. P.S.: If you ever wind up on Family Feud, remember that they surveyed 100 idiots on the street, so at least one answer is going to be "Spouse", "Sex" or "something that sounds like a bad joke" - especially on Triple point rounds when you've got 3 right answers and 97 points and you can't figure out what 3 brain-dead morons guffawed as an answer. Question: "When flying, people prefer the seat closest to what?" 3 Brain-Dead Morons: "The Ground." I guessed it. The bar patrons cheered. All was good in the Billy Goat Tavern & Grill. And then I had to go back to work. I may stop by again on a Friday for the Triple-Cheeseburger special. I recommend you stop by, either at this location or the original one that's the actual world-famous location. Even if you're a "happy loser" Cubs fan, begging and pleading for the place to lift the curse.
(3)
Tom S.
A Chicago institution, burned into American lexicon through a send up by the not ready for prime time players a hundred years ago. Any of the locations will make sure that just because they were satirized the rules of the joint are not a joke. Perfectly tasty and not too greasy cheeseburgers, chips and Pepsi.
(2)
Marty M.
meh. Gets the job done.
(3)
Dan P.
Went for the Tuesday cheeseburger lunch special, which included burger, fries, drink. Total was like $4.75 or something. ANY lunch in the loop for less than $5 is easily a 3 out of 5. It's not going to win any points for haute cuisine or decor, but I thought it was a great price, tasty enough food, and I'll definitely be back.
(4)
JJ B.
Not anything special.. Stick to Triple Burger and Fries.... Stay away from everything else.... Cheap buckets, but do you really want to drink there? Chick at the register has an attitude...
(3)
Charlee G.
Fun lunch and a great cheeseburger. It definitey earns all the hype it gets and wonderful place to take out of town visitors. A Chicago institution.
(5)
Daryl E.
The buns and the pickles put the burgers on the must try list. Definitely order two. Thin patties = fast service. I like the self-service condiments (onions, pickles, relish, mustard, ketchup). Plentiful serving of hot crispy fries. Great people watching spot. Go to Billy Goat! Bahhhhhahahh.
(4)
Jay R.
Seriously, I don't get why people are wow'd about this place. It's a standard greasy-spoon resturant. Actually it's a sub-par greasy spoon resturant, with no real character to go with it. But, still everyone always talks about it due to some SNL skit from the 70s? Some things never make sense. Anyway, If you want food like this, just go to Luke's around the corner on Jackson.
(2)
Amador A.
100th Review! And for this one, I travelled cross country to the Merchandise Mart in downtown Chicago! ... ... ... allll right... not true. I'm here for work... but it works out. I'm working in the Merchandise Mart right now and since I don't know the area... decided to come downstairs and walk around a bit for lunch. The smell of cooked beef wafted through the halls as I passed by the food court and the sign: CHEEZBORGER CHEEZBORGER CHEEZBORGER ... caught my eye. The "WORLD FAMOUS" Billy Goat Tavern & Grill, eh??? Well... hells bells... I can't pass THAT up. ---------------- I quickly ordered a single cheezborger combo. 4 minutes later, I was handed a stryofoam plate with a bun, hamburger patty, and melted cheese... "Hey! What the Futz??? This is just a regular 'ole cheeseburger!" The condiments were laid out so you make it your way. Sounds like Burger King to me... ... so I put the usuals. 2 packs of mayo, chopped onions, 3 pickles, 1 pack of ketchup. The burger was pretty darn tasty! Fries were nicely cooked as well... ... soooooo... yeah, presentation was sub par, so I ding ya a star. But the moooooo was pretty nice... Single Cheezborger + Fries + small drink = $6.48
(4)
Brad C.
You really only need to once or twice. The food isn't that great but its an experience. I have never gone for breakfast, heck I didn't even know they served breakfast. Eat as many pickles as you want, they are free!
(3)
Jonathan A.
Meh. I give the Billy Goat respect for maintaining it's dive-y ways. And I like that it's there. What a perfect location! It'd be a cool place for a liquid lunch. But the burgers are a waste of my time and too expensive for what they are. Even though I don't frequent this place, I hope it is always there. The breakfast menu sounds intriguing, so I may be back soon.
(3)
Timothy M.
This places rules for downtown dogs and beers. This is totally the best and most original Billy Goat. The one on Michigan gets points for being the original, but this place is a totally awesome dive in the midst of the Loop's soulless ivory towers. The bartender and cooks are your typical Chicago characters... the likes of whom are disappearing. The one near the Opera House is cool, but this one feels so "Chicago" to me. Plus the close proximity to Cal's could turn an afterwork beer into a late night.
(4)
Margaret P.
I don't even remember what I ate here, but what I do remember is just driving into Chicago, parking the car, walking over to the Billy Goat, sitting down, ordering something, then being introduced to their lovely concoction of Bacardi Limon, 7-UP, and cranberry juice- otherwise known as the Horny Goat! And then we were re-introduced to the Horny Goat over and over and over and over again. Boy was that walk around the Loop REALLY fun!
(4)
Just T.
Dirty, dark, worn. I like it. A good dive off Michigan ave. Since C&D Gyros closed it's the closest dive joint to my office. Good place to grab a beer and burger.
(3)
Matt W.
So I'm in the middle of brainstorming any last minute ideas for Tech Cocktail 4 coming up this Thursday at John Barleycorn's when a hankering comes over me. Nay, a pankering even! I want grease and I want it now! Thanks to my misadventures at Pepper's last week I knew the only reliable grease in the area of my office was Luke's or Billy Goat and not being in the mood for Luke's my mind was made up before I even got a chance to think about it. Today's special at Billy Goat Tavern was $1.50 cheeseburgers. I got two and some fries. The burgers themselves were served up on the bakery rolls that other reviewers here have mentioned and they are sans condiments. You have your choice of pickles, chopped or sliced onions, ketchup and mustard. No grilled onions in sight, something I found to be a total disappointment. I got back to the office and hurriedly scarfed down my greasage, hardly taking the time to unwrap the burgers before noisily consuming them. Texture and appearance-wise I put them at a slightly above-average White Castle slider, the awfully thing patty melting into the bun somewhat and not having a lingering taste, but more a disturbing afterthought of beef. The piles of chopped onions and ketchup did a good job of making them a mouthful with every bite. The fries? Nothing to write home about, nothing to write Yelp about either. Overall it came out to under $5 for what filled me up. It was far from thrilling and I'm sure half the appeal to the place is its history but for my dollar, there isn't better grease in the South Loop than Billy Goat Tavern.
(3)
Michael S.
Sounds good Nick S. I will meet you there, I am buying. Seriously, The other (Original) Billy Goat is a great place to take out of towner's. This one is low key good for a quick greasy burger and beer in the botttle. Make it quick when ordering!
(4)
Virginia T.
I work in the same building, so in the cold and craving a burger, I stopped in. I don't regret it, but I won't do it again. The bun seemed stale, and was at least THREE times bigger than the TWO patties with cheese in between. The condiments are all on the side, which is convenient in the sense that then I don't have to worry about them putting onions on my burger, but then again-I had to squish in with 4 or 5 other people all crowded around a small area with ketchup, mustard, onions and pickles to dress my burger, ending up with a pickle landing on my wallet! I returned upstairs to my office- took off the entire top of the bun and managed to eat the burger-but it didn't even satiate my craving and was actually rather tasteless. I think the best part was the pickles! At least it was cheap. I *might* be tempted to try the Ribeye sandwich or a breakfast sandwich, but with the (better) competition in the area, probably not.
(2)
Miss J P.
I see that many are criticizing the famous restaurant...I love these cheeseburgers...and it fit in to my broke budget days! Yes you have to order like two double cheeseburgers but its worth it... ITs so old school....I went there at some ridiculous time like 10:30 AM to get some burgers from work and there were these guys drinking & smoking in there...it was HILARIOUS!! I don't eat fast food so I like going here and trader dogs occasionally...its a perfect alternative to mickey d's but yes if you are looking for a GOURMET Ground Lean Chuck you are not in the right spot! Plus SNL baby! This is what its all about!
(3)
Jenny S.
Great place to get a hamburger for lunch in the Loop. Plus, as an added benefit they're not "hilariously" rude like at the other location (Am I the only one who doesn't think rude is a funny schtick?) I will say that this isn't the most bright and festive of restaurants--even though it's on street level, you feel like you're underground because it's so dark. Also, it tends to smell pretty smokey but the burgers are delicious.
(4)
Frank D.
Good place to go once in awhile for the experience. I work near here and occasionally go w/ my coworkers. Cheezeborgers are decent and cheap. I personally don't like the fries, but my friends do. I love it b/c it's totally CHICAGO. You just feel like you're part of something historic and fun. Overall good place for a quick lunch.
(3)
Jacob J.
Co-worker and I were in the area looking for a Hot Dog place, couldn't find it, and happened to be across the street and thought, why not! It was about 4 pm, a neon red head at the bar with two handfuls of regulars. Two wide flat screens and an electronic peg dart board. Separate to another side was the grill, menu consisted of all usual grill items. I had a double cheeseburger with a coke and dude had a Italian sausage & a hot dog. Toppings kept uncovered off to one side of the counter. Two styles of onions, chopped and slices, sweet relish and pickles. The special of the day was a Rib eye sandwich. On a counter sitting two feet in front of me, in a cardboard box, sat the Rib eye meat, outside any kind of refrigeration, just chillin' in the open. Know how, when meat is left outside for too long it takes on 3-D colors. Yeaaah. The meat in the burger was pretty thin, I was amazed that even after grilling there was still pink within. Cook, whom took my order, must've forgotten that I asked for well done. No biggie. The bun is as other Yelpers mention, this big puffy nice looking bakery bun. Still, taste sucked, $4 bucks for a double isn't bad, but, taste.. wasn't there. I felt like going to McDonald's afterwards. Co-workers Italian sausage looked great, (not like that perverts), he said it didn't taste very good, he ate only half. The hot dog he said was better. Umm, the hot dogs are very plain, like the dogs you buy in a 6 pack on sale for .49 cents at Aldi. Within moments of leaving, the sounds of gurgles and burbles coming from our tummys. Food did not agree. I now understand why the other reviews are so grand. Its because they were drunk when they ate. Must be! Maybe if I'd had alcohol and killed my taste buds, then, and only then, this review would've been different. Maybe. Well.... Probably not. Should be called the Angry Goat, it was angry when it exited. Wretched gas, is all I can say.
(2)
Peter H.
this place is fadin for me...i go very rarely...breakfast bacon egg sandwich is good...occasional double cheesburger is good if i'm in the savage unhealthy mood
(3)
Kwoky L.
There is really nothing exceptional about this place except that it has cheap cheeseburgers for lunch. They cook the burger right in front of the customers and I got mine in 5 minutes or less. Condiments are provided on a separate table. The taste was just average but their fries are pretty good. If you are craving for cheap grease laden buns, this is the place to go!
(3)
Katie H.
This place looks like a VFW hall, so to go in here expecting Kobe beef served on a fresh baked roll makes you a fucknut. I think that the Billy Goat wins the "Dining Establishment Least Likely to Ever Remodel" award and I dig it. Go on a Thursday when you can get the double cheezborger special. Fast, greasy, cheap and tasty. That's special enough for my tastes. They also have awesome fries which tasted especially sinful as I was supposed to have given up fried things for Lent. Whatever, I'll bet Jesus would have liked french fries. The bar in here cracks me up. Every one of the barflies had a substantial roll of backfat and a Chicaw-go sports team hat. The barkeep was one of those Elmwood Park types who perpetually wears a cotton knit turtle neck under a Cubs jersey and has sassy-mom hair. Chicago institution.
(4)
Angie C.
Nothing better than a cheeseburger cheeseburger, hot fries and a coke for a weekday lunch treat! This is a favorite for me and my coworkers - after salads all week we like to treat ourselves once in a while. I love that the burger buns have no sesame seeds (allergy!) and no butter! Very tasty. Orders are quick to order, fresh and hot! Prices are cheap too...especially with weekday specials!
(4)
Jim O.
I'm a fan of Billy Goats. Now I know this isn't the original (you CAN actually get fries here) but the cheeseburgers and the attitude are identical. Speaking of the cheeseburgers you have to love the double. The single is almost a joke because the burger is so small and the bun is so big. But the double is just the perfect combination of meat, bread, cheese and grease.
(3)
Jay R.
I love this place. They have good cheap food in the Loop. I probably eat lunch there two times a week since it's within walking distance of my office. They've really good lunch specials and great cheeseburgers.
(4)
Tim N.
I get a hug and plate of fries when I walk in the place. I go with friends after work for buckets of beer, cheeseburgers, Golden Tee. It's easy location with cheap drinks and awesome cheeseburgers. You gotta get the double, the bun is bigger than normal but tastier. They can easily accommodate larger groups of friends. Great service, great burger and fries that's easy on the wallet.
(4)
Cherry M.
The concept of the place is great--a tavern that centers around "the billy goat curse" which has haunted the Chicago Cubs for years! I don't follow baseball, so I wouldn't have learned about this legend had I not found this place. You walk in and it's a pretty cool looking tavern with articles and pictures of the legendary billy goat story. Unfortunately, the intrigue and interest should end there. The burger patties were disappointingly thin and tasteless. I basically had a catsup/mustard and relish burger! If you wanted to taste some meat, you'd have to order two or three patties. Didn't venture out and try their hotdog...what for? The drinks were so so...to be safe, I stuck with bottled beers on our 2nd and last visit. Again, a must-see for tourists just to say you did. Have a drink or two, take some pix and head out elsewhere to get some grub!
(2)
Liliana S.
cheezeboga, cheezeboga..yum...Billy Goat has great cheeseburgers..How can you be a Chicagoan and not have eaten here? Great atmosphere..
(4)
Julia B.
Great bar good, especially all of their awesome sandwiches. I think this is a great place to stop in for happy hour or after a long day at work!
(4)
Michael M.
As the 2 star average indicates, there is nothing incredibly special other than the very cheap food. The burger to bun ratio was a bit unbalanced and if you know sandwiches, you know how detrimental that can be. Also, the bun was not toasted or heated at the particular time I dined. That being said, it did serve it's purpose as a casual eatery for two passerby'ers. The staff was friendly and there is something charming about the mom and pop esc duo manning the register and grill. TIP: if you dine, hollow out your burger bun for a better meat to bread ratio.
(2)
Alma C.
Native Chicagoan here. The only reason I ever come to any Billy Goat taverns is because tourists I'm with insist on it bc of SNL. This place gives me a case of the sads bc when I have to come here it means I'm wasting prime stomach space for food that actually tastes really good in this city that is full of wonderful eats. Everything else about the place is very good except the food. Take a quick picture for your Instagram feed, hang out for a cheap beer maybe, and eat something that actually tastes awesome elsewhere is my recommendation.
(2)
Elisa B.
Definitely not what I was expecting. It's pretty much a fast food with a bar. The hamburgers have no lettuce, tomatoes or anything. They offer onions and pickles on the side, and my husband also asked for some jalapeños en they gave some on the side. The French fries were delicious!
(3)
Elisa B.
Definitely not what I was expecting. It's pretty much a fast food with a bar. The hamburgers have no lettuce, tomatoes or anything. They offer onions and pickles on the side, and my husband also asked for some jalapeños en they gave some on the side. The French fries were delicious!
(3)
Michael M.
As the 2 star average indicates, there is nothing incredibly special other than the very cheap food. The burger to bun ratio was a bit unbalanced and if you know sandwiches, you know how detrimental that can be. Also, the bun was not toasted or heated at the particular time I dined. That being said, it did serve it's purpose as a casual eatery for two passerby'ers. The staff was friendly and there is something charming about the mom and pop esc duo manning the register and grill. TIP: if you dine, hollow out your burger bun for a better meat to bread ratio.
(2)
Mark C.
This place is supposed to be known for their burgers, but they are absolutely paltry. There's no lettuce and tomatoes to go with these burgers. Yes, you can add onions and cold pickles at their condiments table. The size of the fries is also fairly small so you don't get good value out of your meal here.
(1)
Mansi S.
For a vegetarian this place sucks! I can make the same grilled cheese at home! They don't have lettuce, tomatoes or anything besides a slice of bread and a slice of cheese. My husband got the triple cheeseburger, it was good and cheap. Again no toppings, and nothing over the top but it was okay. The tvs and customer service was horrible! Wouldn't recommend going there again.
(3)
Lydia R.
several steps up from a fast food burger in terms of taste but not in terms of price. definitely get at least a double burger though as the burger patties are very thin. There is always a long line but they get through it pretty quick, even sending someone down the line to take your order so that by the time you get up there it is ready for you. as popular as it is they do run out of seating, so go early or take it to go.
(4)
John S.
Reminded me of the old days in Saturday night live. Had a great time and price was well worth food served. Should come with an angioplasty
(4)
Chris M.
Awesome burgers. I have been here many times and it's always very good. Fries are very good as well. I recommend the double.
(5)
Julianne Z.
Before watching Star Trek 3, a couple of friend and I came here for a quick bite. This place is a Chicago staple because of it's feature on SNL and the "rude staff." Their motto, Cheezborger, Cheezborger Cheezborger, No pepsi, Coke, No Fries, Chip." They are know for double cheeseburgers and they don't have lettuce or tomato. There is a pickle and onion bar that you make your own sandwich with and you can also buy a bag of chips if you want. The burger was quite filling and super cheap and the clientele is a mix of tourists as well as locals that were there to watch the game. I think that you should make trip before leaving Chicago and also get one of their $3.50 goat beers! I give it only 3 stars because it isn't anything special and I didn't come during a game time. I would recommend going with friends to watch a game and I would take advantage of the beers. I would also be prepared for a rude staff and wouldn't recommend getting the polished sausage which is just a sausage and a hamburger bun. The decoration is just a hodgepodge of Chicago history and it is almost a bit too touristy for me. Overall, just an okay experience.
(3)
Rob A.
During the work week in downtown Chicago, lunch breaks are filled with many great surrounding choices to eat by the office. When I crave for a nice juicy burger that is quick and fresher than fast food, my fav go to option is The Billy Goat Tavern and Grill. The business ownership are famous for two things SNL classic skit on "cheezeboga" "cheezeboga" and the long time world series curse story involving an old owner of the establishment and his goat being banned from Wrigley., and since that event the cubs would never win a world series. Any who, for $5 you can get a fresh "cheezeboga" patty smash grilled in front of you, takes them like 3 minutes to sear some flavor on that burger, topped with American yellow cheese and served with fries. You get to add on lettuce, tomatoes, ketchup, onion, pickles,and mustard from a self serve station. Quick, fresh, and not a bad "cheezeboga" for $5, where the average lunch in downtown financial district in Chicago can range from $10 easily to $25 depending on where you dine or takeout. Place is small, clean, and the lines are quick. Staff is friendly as well.
(3)
Gerald P.
So, I've never eaten here but a co-worker brought me in to have drinks and it was like home away from home. I'm a big fan of divey bars with welcoming regulars and a fun bartender. Billy Goat after dark has all-o-dat. Cheaply priced drinks for being in the loop!
(5)
David F.
Good burger!
(4)
Alma C.
Native Chicagoan here. The only reason I ever come to any Billy Goat taverns is because tourists I'm with insist on it bc of SNL. This place gives me a case of the sads bc when I have to come here it means I'm wasting prime stomach space for food that actually tastes really good in this city that is full of wonderful eats. Everything else about the place is very good except the food. Take a quick picture for your Instagram feed, hang out for a cheap beer maybe, and eat something that actually tastes awesome elsewhere is my recommendation.
(2)
Alex J.
Being in the bottom of my building, the Goat is a convenient place to hop down and grab a bite. I personally enjoy their salami sandwiches more than their burgers; the salami is cut thick and grilled well, slapped with some tasty cheese. Burgers are hit-or-miss, fries are pretty boring and not incredibly tasty or amazing, and the staff is generally fine. Three stars: A-OK. It's safe, but don't go out of your way to stop in this particular location.
(3)
Nicole C.
Cheeseburgers were nothing special and the ambience was less than. Plus rude and impatient employees. So if you are into fair food and crappy environment then this is your place. However, go inside and have a drink at bar and look at all the pictures on the wall. Overall, Nice story and history but you can skip this spot and go elsewhere.
(1)
Chuck S.
The only time it's worth coming here is if you want the Triple Cheezeborger Special. The burger patties are so thin that you have to get a triple to even taste the meat. It doesn't have the history like the original under Michigan Ave. and they have fries. What happened to "No Fries, Chips?" I also had a bad experience here once....I ordered breakfast and when I got back to the office I noticed they forgot the toast. I went back to get the toast and the guy refused to give it to me. He also was quite rude about it and was very argumentative like I did something to him.
(3)
Johnny B.
It's all about the specials. Fridays = triple cheezeboogers. A greasy, disgusting, wonderful stomach bomb. Decent fries as well. Be ready when you get to the front of the line - they don't eff around. Bonus: the bar patrons will most likely make you feel immensely better about your own life
(4)
A C.
What happened to this place? I've always liked eating here, but I noticed recently that they changed quite a few things..... - their meats are much thinner than before. Not hand formed beef. But frozen from the freezer. - their buns are dry and stale. I mean, a lot of what goes on with a burger starts with the bun. If the bun tastes horrible, you've just ruined my entire dining experience, and ruined the burger for me. I will not return to this location. I'm not sure about other Billy Goat locations, but this one is quite a distance away from me anyways.
(2)
Annie N.
Yes, it's a hole in a wall. No, their foods aren't the healthiest (not even close). No, it does not look sanitary. But yes, I am a fan. I went here with my co workers couple times. We wanted to avoid typical crowded yuppie bars nearby, we wanted to have some delicious cheap greasy food, and most importantly we wanted a table to seat down and enjoy others' companies! Their Polish dog is to die for, especially after couple drinks. Also, I use french fries as chasers here - cheap, greasy and yummy, what more can you ask for? Keep in mind they have a minimum requirement for their tab - either 10 or 12 or so? with that, you can get tipsy and full.
(4)
Nancy H.
I guess I can see why this place was popular decades ago: because good burger restaurants didn't exist back then. The patties are cardboard thin and bland - you almost have to get double the meat. But even with double patties, the stale buns make up 80% of the thickness - perhaps to trick you into thinking you're eating a big burger. Seriously, double patties is probably only 1/4 lbs. We had to go somewhere else for nachos afterward because we weren't full. Like others have mentioned, it doesn't come with lettuce or tomatoes, and you add your own condiments (ketchup & mustard, and vats of relish, raw onions, and pickles are left out on the counter all day). The fries were also frozen before, and dare I say that the patties probably were too. Oddly, fries and chips are the only sides they offer, yet they still suck? Our meal just tasted like something you'd get from a frozen grocery store aisle. Also, the lady at the register seemed a tiny bit impatient at first and rough around the edges. I was asking her about the specials they posted on the windows that you can only see from the street but weren't posted anywhere in sight when you're inside and ready to order. Not a bright idea.
(1)
Jennifer N.
Chicago staple. Fantastic burgers... nothing fancy, but always tasty.
(4)
MaryPat G.
Cheeseburger was great, fries were AWESOME.. Fix your own burger station didn't have much to choose from but the pickles were good. Not as divey as the underground one though.. we just stumbled upon this one.
(4)
Ann R.
This time we stopped by the original tavern and I give this one 5 stars! We had 5 adults and we all ordered double cheeseburgers. Everyone chowed down! Our server made sure we all had drinks and he was very entertaining! I love this place! The prices were great. They don't waste a lot on dishes etc... so the savings are passed on to me! The guys at bar were watching a game and cheering/singing and having a great time. My husband even joined in on his way to the bathroom. For a divey place, this certainly deserves 5 stars! I hope that puts it in perspective for you. Make sure you look above for restroom signs. Guys, don't go in if it reads "nannies" lol!
(5)
ivegotnews n.
I went here before heading up to the top of the Sears (Willis) tower. I've heard about the burgers so thought it would be the perfect time to try these "world- famous" eats... But I do not understand why people rave about the burgers!! And I can't be alone here!! The patties are very thin and they come on a huge bun that was harder than one would normally expect. I'm not sure if it was the way it's supposed to be (I think it was) or stale! The burger has no lettuce or tomatoes. Just the small patty on a huge bun. I didn't eat most of the bun because of the size discrepancy. At least it was fairly cheap. The atmosphere also left much to be desired... Not very clean.
(1)
CJ J.
Speaking for the bar part, there's a nice group of regulars who are funny and entertaining. The beer is cheap and plentiful here, I recommend the House Lager as a starting point. Sometimes the mixed drinks can be hit or miss but for the most part they get the job done.
(5)
Ven S.
It's a grease joint that's on the corner and exactly what you'd expect. I just had their Friday special cheeseburger combo. They make your order right there and it's as local as Chicago can get. Not a bad deal and very reasonable from a price point. I paid $7 for a burger, fries, and a drink. They have fresh onions and pickles you can put on your burger as needed. They do breakfast all day and there's a bar you can get a brew out of. (Didn't have one as I had to get back to the office after lunch). I knocked off a star for the cleanliness and a star for the food quality (it really is average). I'm interested in trying their breakfast, but it'll probably be another few months before I head back.
(3)
Iza Z.
I'm a optimist. I never give negative relieves because I always seek the positive. I give what a place deserves, and the following is a precautions: save your $2 Ok, first of all dirty, dirty, dirty. Please sweep and wash to floors. Seriously? You can't put out the napkins in a nicer way? Scared to eat any of the condiments The bar area is full of some freaky old guys flirting with the bartender woman and yelling at one another. Oh, the owner walks around with a lot ciggar. Gross Now, the food. I paid a little over $2 for the burger. Ok, I'm glad it wasn't more because the burger was pitiful. The patty was maybe the thickness of a nickel and a dime put together. And it was gross (notice how gross is the theme here). The bun was COLD and tasted old. Altogether, I am surprise there still is life in this place (brought to you by the gross old guys hanging by the bar) This is not billy goat quality food (referring to the one on Ashland and ogden, although who knows? Havent been there in a long while) In conclusion, should have gone to Qdoba Save your $2 and put them towards a greater good food
(1)
Santi D.
2 stars because "Meh" is a more accurate description than "A-ok" Let me put it this way, you don't come here for the food. If you do end up here then adhere to the following: Bar requires $10 minimum on card purchases Grill has no minimum. Huh? They have a decent-to-good grilled cheese That's it. That's what you have to look forward to. Other than that be prepared to encounter city school cafeteria tables and chairs, greasy floors, and the realization that you could have done better with a 6-pack to go and some grocery store burgers at home. I will say that the cooking staff is nice and the bartender is kind. Other than that I can't really recommend this place. Look up. There are dollar bills torpedoed into the ceiling tiles. How do they do that?
(2)
Jason F.
Cheap greasy McDeezy style burgers, old cafeteria vibe, and a bar off to the side where people are drinking at noon. No thanks.
(2)
Tom S.
A Chicago institution, burned into American lexicon through a send up by the not ready for prime time players a hundred years ago. Any of the locations will make sure that just because they were satirized the rules of the joint are not a joke. Perfectly tasty and not too greasy cheeseburgers, chips and Pepsi.
(2)
Marty M.
meh. Gets the job done.
(3)
Jon A.
When I found myself with a two hour layover at Union Station, I feared the worst. Really... I feared that I'd find myself in another lowly, stale Chicago chain-type pub with another banal beer, after washing down overpriced fish & chips or, fear sweats, Potbelly. On a midday Tuesday... entering The Loop with the hopes of finding something cheap, rich with flavor and dive-y seemed like a path toward being a sad, sad clown. Then, behold! Mighty trustworthy yelpers locating what I needed: cheap food, cheap beer and ample time to consume it all. With only 50 some reviews thus far... I'd like to thank each & every one of the yelpers that have come before me for making Billy Goat crop up on the radar. $1.85 burgers on Tuesdays. That... is my favorite sentence I've written in awhile. Sure... it's no Flaubert... but Gustave never was one for sentences on gustatory penny pinching. Or was he? Do tell. With a High life at $3.25, two burgers at $4.13 after tax, with tip... that's leaving Billy Goat with belly full of an 88 year old burger blanching griddle, washed down with High Life, smiles from regulars from the Amtrak kid (me) laughing at (and with) the breaking news update of the Amtrak train chemical spill all for $10. It's American Cheese. It's processed buns. Inside though... are flat, rich, dense steakburgers that have the flavor of 88 years of burgering on them. It's the smell and taste that keeps on giving (just ask the guy next to me on the train). In a haze of Federal building corner chains, Stock Trade cafes and Sky Bridge dessert stops... there lies Billy Goat. With daily food specials that are all under $3, a dashing & refined young gal behind the bar, a separate griddle ready for your gouging... Billy Goat has your wallet as much on its mind as you have its food & grog in your heart.
(4)
J R.
What happened? Used to love the place, but what the hell happened? Horribly dry burger on a day old over toasted roll does not a good burger make. Pretty poor bloody mary as well. Come on guys, step up the game, you are quickly becoming nothing but a tourist attraction for 50 somethings that want to relive an SNL skit.
(1)
Denise K.
We can't complain even though the food wasn't anything special, because it was the only place we could grab eggs before our bike tour. We were told it was where the Belushi skit from Saturday Night Live came from, but we didn't get a Cheezborgor : ). We got what we needed and quick!
(2)
Roberto H.
The ultimate dive bar.
(5)
Jack M.
CheezborgerCheezborgerCheezborger. A staple in the loop known for their simple burgers and chipper cooks and made famous by John Belushi on Saturday Night Live. Always a great idea to stop in for a bite.
(4)
Daniel D.
Billy Goat is a grease spoon. Its lives up to the gimmick that it's simple cheeseburgers meant to be paired with beer. This location is quick and humble, located in the South Loop so it's easy and cheap to get your grub on while avoiding the major chains.
(3)
Adriane P.
This landmark is piece of Chicago history. It's named after the goat that started the Chicago fire. After a goat kicked over a bucket of fry grease, starting the blaze, the proprietor said, "I cannot sell a fry." Thus, the tradition, "No fries, cheeps!" was borne. The owner was known as Honest Bill, thereafter. Goats carry supplies from mountains over bridges. German (Deutsch) for mountain is berg (in Chicago goat accented speech-Borg). Legend has it, in early Chicago, three brother goats named Gruff of varying size and age, had no grass left for them to eat, so they had to cross the Chicago River to get to a tavern for grub. But the only way across the river was over a bridge guarded by a fearsome troll (Al Capone) who ate (shot with a Tommy gun) any who traveled that way. The youngest goat, crossed the bridge and was threatened by the troll, but spared when he tells the troll that his brothers are larger and more gratifying as a meal (or wider target). The middle goat saw that the youngest one traversed and he confutatively surmised that the bridge must be safe. However, when he crossed, the troll challenged him. Thus, he too tells him of his older, bigger brother. Finally, when the oldest and largest of them attempted to pass, the troll moved to kill him, but was shoved by the goat's horns and knocked into the river. The troll landed in biohazardous waste, rendering him syphilitic. From henceforth Chicago was safer than Milk (cheesily good), and all three goats were able travel the avenues and bridges. That's why the main draw of this restaurant is called a cheezeborger today; it is a tribute to the three goats. The borgers are pretty good; stuff your face and you'll feel strong to chop down a Cherry tree. Moo.
(3)
Danny H.
Why I thought this place was a Chicago icon I will never know. This place sucks. The burgers are bland, the fries are bland, everything is bland. I guess it's cheap, but the food is so bland even spending a few minor bucks feels like a huge waste. Avoid.
(1)
Phil L.
BEST DAMN BREAKFAST! No matter what it is. You'll be amazed. My personal favorites are the Denver Omelet with cheese and grilled onions in the hashbrowns per request of course and the sausage and egg sandwich special. Ugh! Im getting hungry thinking about it.. A must go for b-fast.
(5)
Serg F.
cheeseborger...cheeseborger...no borger...bread A little over priced and the buns out weigh the burger. Go for the double cheeseborger.
(2)
Nick S.
Very inexpensive and good enough. It's across the street from work so I get in every once in a while before 11am if I'm already hungry and in the mood for a take out box full of eggs, sausage, toast all for $5 or less. The burgers, fries, etc, I have not tried as I tend to avoid those foods where possible but I'm sure it's decent. The lady that works register is extremely nice and will remember you if you drop a buck in the tip jar.. no awkward Costanza moments here.
(3)
Dave S.
Too bad I had to give it one star in order to write a review. On it's best day, this place is simply disgusting. I've working in the food service industry so I know what it's like behind closed doors; seriously, but here they don't even hide it. The grill is just behind the counter so you can see your "cook" reaching into the freezer and flopping your burger right on the grill after he scratches himself and just before he fumbles around looking for cheese and a bun. With his bare hands!! Hand to mouth, then to food, then to body, then to whatever is on the shelf, then back to grab your burger and slap it on a bun. WITHOUT UTENSILS, GLOVES OR WASHING!! Are you listening Health Department? I am shocked that a dingy place like this could survive and thrive especially when there are TONS of alternatives within spitting distance of the grill and your "juicy" burger. Since you can't smoke in there any longer there is only the lingering smell of old men and cigars drinking beer at Noon; well, the smoke smell is lingering the rest is still there. Just like the team from where this joint's name is derived there is absolutely nothing special about this washed up disease factory and they definitely won't be winning anything any time soon. You won't get a cheezeborger here but perhaps, if you're not lucky, you'll get a cheesebooger.
(1)
Chantelle T.
Really good deals on beers and a nice place to start off a night out with friends. We basically just chilled here for a bit before heading off to other places in the area for more drinks. I didn't get a chance to try out the food, but I heard that the burgers are pretty off the hook. If I'm ever in the area again I'll definitely try out the food!
(3)
Rodney R.
I stop here every time I am in chicago. I love it. The burgers are not really that special but its great to watch the show. As people come in and try to order they are "bullied" into double cheese burgers. I love the whole thing. Yes its does seem a bit of a hole in the wall dive but thats part of its character. Finding it is half of the fun! While there, a group of kids around eight or nine years old with their moms sat next to us. They were all given cooks hats and as one boy recieved his...he indignantly ripped it off his head and said "I dont want to be a cook...I want to be a princess!" The look on the moms face was priceless. My lady friend and I thought it was great. Funny how we dont seem to learn certain social behaviour until we are older. One of the few places left that has managed to keep its style...wether you like it or not. Truely an original!
(5)
John S.
While this place has a certain history about it I just don't see what all the fuss is about with the burgers here. I mean it is like hide and seek if you order the single... what was the saying wears the beef... Well if you find it in this bun you should win a prize. I mean these burgers are thin.. I think Mayor Daily has streets and san run them over with the steam roller a few times they are that thin... The staff at this location is friendly though but they serve fries... really what happened to the chips no fries... Maybe I missed out on the billy goat of old but to me just seems there isn't anything great about this place. I say pass on this joint and get a real burger else where.
(2)
Andrew H.
Everyone knows the classic SNL sketch regarding this dive establishment, but still it's refreshing to step in and get a greasy unhealthy, double-cheeseborger on special (or triple-cheese if you go on Friday). The burgers are great and make my walk from the West Loop worth the extra couple blocks. This particular location sits so close to the Board of Trade - so don't be surprised if a large portion of the seats are filled with traders in their vests and pocket calculators. I certainly can't eat this everyday, but when the mood is right, filling my belly with a burger and fries brings a smile to my face. These aren't burgers that will knock your socks off, but for just a couple bucks a filling greasy meal can be just what you need.
(3)
Aaron S.
If you pass by this Billy Goat Tavern & Grill and don't understand why it boasts itself as being "world famous", don't feel too bad. It took a little bit of research to find out what was going on and who the heck this famous goat was and why they use the spelling "cheezborger". The place is best-known in Chicago for the owner and the fact that the Chicago Cubs wouldn't let his goat in, so he put a curse on them. They tried to make it up, but it was apparently too little too late, as any Cubs fan will sadly have to admit that the curse has not been lifted. Also, as it turns out, the place appeared on the Saturday Night Live skit featuring John Belushi and Dan Ackroyd and the famous chanting of "cheezborger, cheezborger, cheezborger," "no fries, chips," and "no Coke, Pepsi". Well, actually it wasn't THIS place - the original Billy Goat is north of here on Michigan. Which is probably why this place serves fries. And Coke. I went with the double-cheezborger meal, and when it was cooked up for me, the burger was something strange. The patties - rather small. The bun - rather ginormous. It was about three patties tall and almost double the diameter of the dinky patties. Plus, it had no condiments - which is why there are buckets of onion, relish, pickles and squeezebottles of ketchup and mustard. No mayo, sadly. Once I got past the bun barrier, the burger was pretty tasty. The fries were actually good too, though they did require ketchup (so they obviously weren't perfect - as the perfect fry needs no ketchup). The best parts of this place are the boozers at the bar and a television you can hear. I can't tell you how annoying it is to have a restaurant display a TV screen, obviously with the idea that patrons would like to watch TV, but don't have it loud enough to hear anything other than the inane babble of the people at the other tables. Here, I got to watch and enjoy an episode of Family Feud. And the people around were either drunk enough or fun-loving enough to join me in screaming out the answers and ridiculing the contestants. P.S.: If you ever wind up on Family Feud, remember that they surveyed 100 idiots on the street, so at least one answer is going to be "Spouse", "Sex" or "something that sounds like a bad joke" - especially on Triple point rounds when you've got 3 right answers and 97 points and you can't figure out what 3 brain-dead morons guffawed as an answer. Question: "When flying, people prefer the seat closest to what?" 3 Brain-Dead Morons: "The Ground." I guessed it. The bar patrons cheered. All was good in the Billy Goat Tavern & Grill. And then I had to go back to work. I may stop by again on a Friday for the Triple-Cheeseburger special. I recommend you stop by, either at this location or the original one that's the actual world-famous location. Even if you're a "happy loser" Cubs fan, begging and pleading for the place to lift the curse.
(3)
Angie M.
My digestive track wasn't right for days after eating a double "borger", fries and a coke. I'm still trying to decide if body pains are worth eating at an establishment that Belushi made famous. How far does fan-dom go? The verdict is still out.
(2)
Kathy S.
I had some of their lunch specials before but I actually enjoy their breakfast menu better. Their omelets are just standard omelets and nothing special but I particularly like their breakfast sandwich of just ham, cheese, egg on white toast. Simple but hearty and gives me the energy to get through the morning!
(3)
Dan P.
Went for the Tuesday cheeseburger lunch special, which included burger, fries, drink. Total was like $4.75 or something. ANY lunch in the loop for less than $5 is easily a 3 out of 5. It's not going to win any points for haute cuisine or decor, but I thought it was a great price, tasty enough food, and I'll definitely be back.
(4)
JJ B.
Not anything special.. Stick to Triple Burger and Fries.... Stay away from everything else.... Cheap buckets, but do you really want to drink there? Chick at the register has an attitude...
(3)
Charlee G.
Fun lunch and a great cheeseburger. It definitey earns all the hype it gets and wonderful place to take out of town visitors. A Chicago institution.
(5)
Cherry M.
The concept of the place is great--a tavern that centers around "the billy goat curse" which has haunted the Chicago Cubs for years! I don't follow baseball, so I wouldn't have learned about this legend had I not found this place. You walk in and it's a pretty cool looking tavern with articles and pictures of the legendary billy goat story. Unfortunately, the intrigue and interest should end there. The burger patties were disappointingly thin and tasteless. I basically had a catsup/mustard and relish burger! If you wanted to taste some meat, you'd have to order two or three patties. Didn't venture out and try their hotdog...what for? The drinks were so so...to be safe, I stuck with bottled beers on our 2nd and last visit. Again, a must-see for tourists just to say you did. Have a drink or two, take some pix and head out elsewhere to get some grub!
(2)
Liliana S.
cheezeboga, cheezeboga..yum...Billy Goat has great cheeseburgers..How can you be a Chicagoan and not have eaten here? Great atmosphere..
(4)
Julia B.
Great bar good, especially all of their awesome sandwiches. I think this is a great place to stop in for happy hour or after a long day at work!
(4)
Daryl E.
The buns and the pickles put the burgers on the must try list. Definitely order two. Thin patties = fast service. I like the self-service condiments (onions, pickles, relish, mustard, ketchup). Plentiful serving of hot crispy fries. Great people watching spot. Go to Billy Goat! Bahhhhhahahh.
(4)
Amador A.
100th Review! And for this one, I travelled cross country to the Merchandise Mart in downtown Chicago! ... ... ... allll right... not true. I'm here for work... but it works out. I'm working in the Merchandise Mart right now and since I don't know the area... decided to come downstairs and walk around a bit for lunch. The smell of cooked beef wafted through the halls as I passed by the food court and the sign: CHEEZBORGER CHEEZBORGER CHEEZBORGER ... caught my eye. The "WORLD FAMOUS" Billy Goat Tavern & Grill, eh??? Well... hells bells... I can't pass THAT up. ---------------- I quickly ordered a single cheezborger combo. 4 minutes later, I was handed a stryofoam plate with a bun, hamburger patty, and melted cheese... "Hey! What the Futz??? This is just a regular 'ole cheeseburger!" The condiments were laid out so you make it your way. Sounds like Burger King to me... ... so I put the usuals. 2 packs of mayo, chopped onions, 3 pickles, 1 pack of ketchup. The burger was pretty darn tasty! Fries were nicely cooked as well... ... soooooo... yeah, presentation was sub par, so I ding ya a star. But the moooooo was pretty nice... Single Cheezborger + Fries + small drink = $6.48
(4)
Brad C.
You really only need to once or twice. The food isn't that great but its an experience. I have never gone for breakfast, heck I didn't even know they served breakfast. Eat as many pickles as you want, they are free!
(3)
Jonathan A.
Meh. I give the Billy Goat respect for maintaining it's dive-y ways. And I like that it's there. What a perfect location! It'd be a cool place for a liquid lunch. But the burgers are a waste of my time and too expensive for what they are. Even though I don't frequent this place, I hope it is always there. The breakfast menu sounds intriguing, so I may be back soon.
(3)
Timothy M.
This places rules for downtown dogs and beers. This is totally the best and most original Billy Goat. The one on Michigan gets points for being the original, but this place is a totally awesome dive in the midst of the Loop's soulless ivory towers. The bartender and cooks are your typical Chicago characters... the likes of whom are disappearing. The one near the Opera House is cool, but this one feels so "Chicago" to me. Plus the close proximity to Cal's could turn an afterwork beer into a late night.
(4)
Margaret P.
I don't even remember what I ate here, but what I do remember is just driving into Chicago, parking the car, walking over to the Billy Goat, sitting down, ordering something, then being introduced to their lovely concoction of Bacardi Limon, 7-UP, and cranberry juice- otherwise known as the Horny Goat! And then we were re-introduced to the Horny Goat over and over and over and over again. Boy was that walk around the Loop REALLY fun!
(4)
Just T.
Dirty, dark, worn. I like it. A good dive off Michigan ave. Since C&D Gyros closed it's the closest dive joint to my office. Good place to grab a beer and burger.
(3)
Matt W.
So I'm in the middle of brainstorming any last minute ideas for Tech Cocktail 4 coming up this Thursday at John Barleycorn's when a hankering comes over me. Nay, a pankering even! I want grease and I want it now! Thanks to my misadventures at Pepper's last week I knew the only reliable grease in the area of my office was Luke's or Billy Goat and not being in the mood for Luke's my mind was made up before I even got a chance to think about it. Today's special at Billy Goat Tavern was $1.50 cheeseburgers. I got two and some fries. The burgers themselves were served up on the bakery rolls that other reviewers here have mentioned and they are sans condiments. You have your choice of pickles, chopped or sliced onions, ketchup and mustard. No grilled onions in sight, something I found to be a total disappointment. I got back to the office and hurriedly scarfed down my greasage, hardly taking the time to unwrap the burgers before noisily consuming them. Texture and appearance-wise I put them at a slightly above-average White Castle slider, the awfully thing patty melting into the bun somewhat and not having a lingering taste, but more a disturbing afterthought of beef. The piles of chopped onions and ketchup did a good job of making them a mouthful with every bite. The fries? Nothing to write home about, nothing to write Yelp about either. Overall it came out to under $5 for what filled me up. It was far from thrilling and I'm sure half the appeal to the place is its history but for my dollar, there isn't better grease in the South Loop than Billy Goat Tavern.
(3)
Michael S.
Sounds good Nick S. I will meet you there, I am buying. Seriously, The other (Original) Billy Goat is a great place to take out of towner's. This one is low key good for a quick greasy burger and beer in the botttle. Make it quick when ordering!
(4)
Virginia T.
I work in the same building, so in the cold and craving a burger, I stopped in. I don't regret it, but I won't do it again. The bun seemed stale, and was at least THREE times bigger than the TWO patties with cheese in between. The condiments are all on the side, which is convenient in the sense that then I don't have to worry about them putting onions on my burger, but then again-I had to squish in with 4 or 5 other people all crowded around a small area with ketchup, mustard, onions and pickles to dress my burger, ending up with a pickle landing on my wallet! I returned upstairs to my office- took off the entire top of the bun and managed to eat the burger-but it didn't even satiate my craving and was actually rather tasteless. I think the best part was the pickles! At least it was cheap. I *might* be tempted to try the Ribeye sandwich or a breakfast sandwich, but with the (better) competition in the area, probably not.
(2)
Miss J P.
I see that many are criticizing the famous restaurant...I love these cheeseburgers...and it fit in to my broke budget days! Yes you have to order like two double cheeseburgers but its worth it... ITs so old school....I went there at some ridiculous time like 10:30 AM to get some burgers from work and there were these guys drinking & smoking in there...it was HILARIOUS!! I don't eat fast food so I like going here and trader dogs occasionally...its a perfect alternative to mickey d's but yes if you are looking for a GOURMET Ground Lean Chuck you are not in the right spot! Plus SNL baby! This is what its all about!
(3)
Jenny S.
Great place to get a hamburger for lunch in the Loop. Plus, as an added benefit they're not "hilariously" rude like at the other location (Am I the only one who doesn't think rude is a funny schtick?) I will say that this isn't the most bright and festive of restaurants--even though it's on street level, you feel like you're underground because it's so dark. Also, it tends to smell pretty smokey but the burgers are delicious.
(4)
Frank D.
Good place to go once in awhile for the experience. I work near here and occasionally go w/ my coworkers. Cheezeborgers are decent and cheap. I personally don't like the fries, but my friends do. I love it b/c it's totally CHICAGO. You just feel like you're part of something historic and fun. Overall good place for a quick lunch.
(3)
Jacob J.
Co-worker and I were in the area looking for a Hot Dog place, couldn't find it, and happened to be across the street and thought, why not! It was about 4 pm, a neon red head at the bar with two handfuls of regulars. Two wide flat screens and an electronic peg dart board. Separate to another side was the grill, menu consisted of all usual grill items. I had a double cheeseburger with a coke and dude had a Italian sausage & a hot dog. Toppings kept uncovered off to one side of the counter. Two styles of onions, chopped and slices, sweet relish and pickles. The special of the day was a Rib eye sandwich. On a counter sitting two feet in front of me, in a cardboard box, sat the Rib eye meat, outside any kind of refrigeration, just chillin' in the open. Know how, when meat is left outside for too long it takes on 3-D colors. Yeaaah. The meat in the burger was pretty thin, I was amazed that even after grilling there was still pink within. Cook, whom took my order, must've forgotten that I asked for well done. No biggie. The bun is as other Yelpers mention, this big puffy nice looking bakery bun. Still, taste sucked, $4 bucks for a double isn't bad, but, taste.. wasn't there. I felt like going to McDonald's afterwards. Co-workers Italian sausage looked great, (not like that perverts), he said it didn't taste very good, he ate only half. The hot dog he said was better. Umm, the hot dogs are very plain, like the dogs you buy in a 6 pack on sale for .49 cents at Aldi. Within moments of leaving, the sounds of gurgles and burbles coming from our tummys. Food did not agree. I now understand why the other reviews are so grand. Its because they were drunk when they ate. Must be! Maybe if I'd had alcohol and killed my taste buds, then, and only then, this review would've been different. Maybe. Well.... Probably not. Should be called the Angry Goat, it was angry when it exited. Wretched gas, is all I can say.
(2)
Peter H.
this place is fadin for me...i go very rarely...breakfast bacon egg sandwich is good...occasional double cheesburger is good if i'm in the savage unhealthy mood
(3)
Kwoky L.
There is really nothing exceptional about this place except that it has cheap cheeseburgers for lunch. They cook the burger right in front of the customers and I got mine in 5 minutes or less. Condiments are provided on a separate table. The taste was just average but their fries are pretty good. If you are craving for cheap grease laden buns, this is the place to go!
(3)
Katie H.
This place looks like a VFW hall, so to go in here expecting Kobe beef served on a fresh baked roll makes you a fucknut. I think that the Billy Goat wins the "Dining Establishment Least Likely to Ever Remodel" award and I dig it. Go on a Thursday when you can get the double cheezborger special. Fast, greasy, cheap and tasty. That's special enough for my tastes. They also have awesome fries which tasted especially sinful as I was supposed to have given up fried things for Lent. Whatever, I'll bet Jesus would have liked french fries. The bar in here cracks me up. Every one of the barflies had a substantial roll of backfat and a Chicaw-go sports team hat. The barkeep was one of those Elmwood Park types who perpetually wears a cotton knit turtle neck under a Cubs jersey and has sassy-mom hair. Chicago institution.
(4)
Angie C.
Nothing better than a cheeseburger cheeseburger, hot fries and a coke for a weekday lunch treat! This is a favorite for me and my coworkers - after salads all week we like to treat ourselves once in a while. I love that the burger buns have no sesame seeds (allergy!) and no butter! Very tasty. Orders are quick to order, fresh and hot! Prices are cheap too...especially with weekday specials!
(4)
Jim O.
I'm a fan of Billy Goats. Now I know this isn't the original (you CAN actually get fries here) but the cheeseburgers and the attitude are identical. Speaking of the cheeseburgers you have to love the double. The single is almost a joke because the burger is so small and the bun is so big. But the double is just the perfect combination of meat, bread, cheese and grease.
(3)
Jay R.
I love this place. They have good cheap food in the Loop. I probably eat lunch there two times a week since it's within walking distance of my office. They've really good lunch specials and great cheeseburgers.
(4)
Tim N.
I get a hug and plate of fries when I walk in the place. I go with friends after work for buckets of beer, cheeseburgers, Golden Tee. It's easy location with cheap drinks and awesome cheeseburgers. You gotta get the double, the bun is bigger than normal but tastier. They can easily accommodate larger groups of friends. Great service, great burger and fries that's easy on the wallet.
(4)
Jay R.
Seriously, I don't get why people are wow'd about this place. It's a standard greasy-spoon resturant. Actually it's a sub-par greasy spoon resturant, with no real character to go with it. But, still everyone always talks about it due to some SNL skit from the 70s? Some things never make sense. Anyway, If you want food like this, just go to Luke's around the corner on Jackson.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Divey Noise Level : Loud Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : No Best Nights : Tue, Wed Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Alex J.
Being in the bottom of my building, the Goat is a convenient place to hop down and grab a bite. I personally enjoy their salami sandwiches more than their burgers; the salami is cut thick and grilled well, slapped with some tasty cheese. Burgers are hit-or-miss, fries are pretty boring and not incredibly tasty or amazing, and the staff is generally fine. Three stars: A-OK. It's safe, but don't go out of your way to stop in this particular location.
(3)CJ J.
Speaking for the bar part, there's a nice group of regulars who are funny and entertaining. The beer is cheap and plentiful here, I recommend the House Lager as a starting point. Sometimes the mixed drinks can be hit or miss but for the most part they get the job done.
(5)Nicole C.
Cheeseburgers were nothing special and the ambience was less than. Plus rude and impatient employees. So if you are into fair food and crappy environment then this is your place. However, go inside and have a drink at bar and look at all the pictures on the wall. Overall, Nice story and history but you can skip this spot and go elsewhere.
(1)Iza Z.
I'm a optimist. I never give negative relieves because I always seek the positive. I give what a place deserves, and the following is a precautions: save your $2 Ok, first of all dirty, dirty, dirty. Please sweep and wash to floors. Seriously? You can't put out the napkins in a nicer way? Scared to eat any of the condiments The bar area is full of some freaky old guys flirting with the bartender woman and yelling at one another. Oh, the owner walks around with a lot ciggar. Gross Now, the food. I paid a little over $2 for the burger. Ok, I'm glad it wasn't more because the burger was pitiful. The patty was maybe the thickness of a nickel and a dime put together. And it was gross (notice how gross is the theme here). The bun was COLD and tasted old. Altogether, I am surprise there still is life in this place (brought to you by the gross old guys hanging by the bar) This is not billy goat quality food (referring to the one on Ashland and ogden, although who knows? Havent been there in a long while) In conclusion, should have gone to Qdoba Save your $2 and put them towards a greater good food
(1)Santi D.
2 stars because "Meh" is a more accurate description than "A-ok" Let me put it this way, you don't come here for the food. If you do end up here then adhere to the following: Bar requires $10 minimum on card purchases Grill has no minimum. Huh? They have a decent-to-good grilled cheese That's it. That's what you have to look forward to. Other than that be prepared to encounter city school cafeteria tables and chairs, greasy floors, and the realization that you could have done better with a 6-pack to go and some grocery store burgers at home. I will say that the cooking staff is nice and the bartender is kind. Other than that I can't really recommend this place. Look up. There are dollar bills torpedoed into the ceiling tiles. How do they do that?
(2)Jason F.
Cheap greasy McDeezy style burgers, old cafeteria vibe, and a bar off to the side where people are drinking at noon. No thanks.
(2)Daniel D.
Billy Goat is a grease spoon. Its lives up to the gimmick that it's simple cheeseburgers meant to be paired with beer. This location is quick and humble, located in the South Loop so it's easy and cheap to get your grub on while avoiding the major chains.
(3)Chantelle T.
Really good deals on beers and a nice place to start off a night out with friends. We basically just chilled here for a bit before heading off to other places in the area for more drinks. I didn't get a chance to try out the food, but I heard that the burgers are pretty off the hook. If I'm ever in the area again I'll definitely try out the food!
(3)Julianne Z.
Before watching Star Trek 3, a couple of friend and I came here for a quick bite. This place is a Chicago staple because of it's feature on SNL and the "rude staff." Their motto, Cheezborger, Cheezborger Cheezborger, No pepsi, Coke, No Fries, Chip." They are know for double cheeseburgers and they don't have lettuce or tomato. There is a pickle and onion bar that you make your own sandwich with and you can also buy a bag of chips if you want. The burger was quite filling and super cheap and the clientele is a mix of tourists as well as locals that were there to watch the game. I think that you should make trip before leaving Chicago and also get one of their $3.50 goat beers! I give it only 3 stars because it isn't anything special and I didn't come during a game time. I would recommend going with friends to watch a game and I would take advantage of the beers. I would also be prepared for a rude staff and wouldn't recommend getting the polished sausage which is just a sausage and a hamburger bun. The decoration is just a hodgepodge of Chicago history and it is almost a bit too touristy for me. Overall, just an okay experience.
(3)Chris M.
Awesome burgers. I have been here many times and it's always very good. Fries are very good as well. I recommend the double.
(5)Mark C.
This place is supposed to be known for their burgers, but they are absolutely paltry. There's no lettuce and tomatoes to go with these burgers. Yes, you can add onions and cold pickles at their condiments table. The size of the fries is also fairly small so you don't get good value out of your meal here.
(1)Mansi S.
For a vegetarian this place sucks! I can make the same grilled cheese at home! They don't have lettuce, tomatoes or anything besides a slice of bread and a slice of cheese. My husband got the triple cheeseburger, it was good and cheap. Again no toppings, and nothing over the top but it was okay. The tvs and customer service was horrible! Wouldn't recommend going there again.
(3)Lydia R.
several steps up from a fast food burger in terms of taste but not in terms of price. definitely get at least a double burger though as the burger patties are very thin. There is always a long line but they get through it pretty quick, even sending someone down the line to take your order so that by the time you get up there it is ready for you. as popular as it is they do run out of seating, so go early or take it to go.
(4)John S.
Reminded me of the old days in Saturday night live. Had a great time and price was well worth food served. Should come with an angioplasty
(4)Jon A.
When I found myself with a two hour layover at Union Station, I feared the worst. Really... I feared that I'd find myself in another lowly, stale Chicago chain-type pub with another banal beer, after washing down overpriced fish & chips or, fear sweats, Potbelly. On a midday Tuesday... entering The Loop with the hopes of finding something cheap, rich with flavor and dive-y seemed like a path toward being a sad, sad clown. Then, behold! Mighty trustworthy yelpers locating what I needed: cheap food, cheap beer and ample time to consume it all. With only 50 some reviews thus far... I'd like to thank each & every one of the yelpers that have come before me for making Billy Goat crop up on the radar. $1.85 burgers on Tuesdays. That... is my favorite sentence I've written in awhile. Sure... it's no Flaubert... but Gustave never was one for sentences on gustatory penny pinching. Or was he? Do tell. With a High life at $3.25, two burgers at $4.13 after tax, with tip... that's leaving Billy Goat with belly full of an 88 year old burger blanching griddle, washed down with High Life, smiles from regulars from the Amtrak kid (me) laughing at (and with) the breaking news update of the Amtrak train chemical spill all for $10. It's American Cheese. It's processed buns. Inside though... are flat, rich, dense steakburgers that have the flavor of 88 years of burgering on them. It's the smell and taste that keeps on giving (just ask the guy next to me on the train). In a haze of Federal building corner chains, Stock Trade cafes and Sky Bridge dessert stops... there lies Billy Goat. With daily food specials that are all under $3, a dashing & refined young gal behind the bar, a separate griddle ready for your gouging... Billy Goat has your wallet as much on its mind as you have its food & grog in your heart.
(4)J R.
What happened? Used to love the place, but what the hell happened? Horribly dry burger on a day old over toasted roll does not a good burger make. Pretty poor bloody mary as well. Come on guys, step up the game, you are quickly becoming nothing but a tourist attraction for 50 somethings that want to relive an SNL skit.
(1)Denise K.
We can't complain even though the food wasn't anything special, because it was the only place we could grab eggs before our bike tour. We were told it was where the Belushi skit from Saturday Night Live came from, but we didn't get a Cheezborgor : ). We got what we needed and quick!
(2)Roberto H.
The ultimate dive bar.
(5)Jack M.
CheezborgerCheezborgerCheezborger. A staple in the loop known for their simple burgers and chipper cooks and made famous by John Belushi on Saturday Night Live. Always a great idea to stop in for a bite.
(4)Adriane P.
This landmark is piece of Chicago history. It's named after the goat that started the Chicago fire. After a goat kicked over a bucket of fry grease, starting the blaze, the proprietor said, "I cannot sell a fry." Thus, the tradition, "No fries, cheeps!" was borne. The owner was known as Honest Bill, thereafter. Goats carry supplies from mountains over bridges. German (Deutsch) for mountain is berg (in Chicago goat accented speech-Borg). Legend has it, in early Chicago, three brother goats named Gruff of varying size and age, had no grass left for them to eat, so they had to cross the Chicago River to get to a tavern for grub. But the only way across the river was over a bridge guarded by a fearsome troll (Al Capone) who ate (shot with a Tommy gun) any who traveled that way. The youngest goat, crossed the bridge and was threatened by the troll, but spared when he tells the troll that his brothers are larger and more gratifying as a meal (or wider target). The middle goat saw that the youngest one traversed and he confutatively surmised that the bridge must be safe. However, when he crossed, the troll challenged him. Thus, he too tells him of his older, bigger brother. Finally, when the oldest and largest of them attempted to pass, the troll moved to kill him, but was shoved by the goat's horns and knocked into the river. The troll landed in biohazardous waste, rendering him syphilitic. From henceforth Chicago was safer than Milk (cheesily good), and all three goats were able travel the avenues and bridges. That's why the main draw of this restaurant is called a cheezeborger today; it is a tribute to the three goats. The borgers are pretty good; stuff your face and you'll feel strong to chop down a Cherry tree. Moo.
(3)Danny H.
Why I thought this place was a Chicago icon I will never know. This place sucks. The burgers are bland, the fries are bland, everything is bland. I guess it's cheap, but the food is so bland even spending a few minor bucks feels like a huge waste. Avoid.
(1)Dave S.
Too bad I had to give it one star in order to write a review. On it's best day, this place is simply disgusting. I've working in the food service industry so I know what it's like behind closed doors; seriously, but here they don't even hide it. The grill is just behind the counter so you can see your "cook" reaching into the freezer and flopping your burger right on the grill after he scratches himself and just before he fumbles around looking for cheese and a bun. With his bare hands!! Hand to mouth, then to food, then to body, then to whatever is on the shelf, then back to grab your burger and slap it on a bun. WITHOUT UTENSILS, GLOVES OR WASHING!! Are you listening Health Department? I am shocked that a dingy place like this could survive and thrive especially when there are TONS of alternatives within spitting distance of the grill and your "juicy" burger. Since you can't smoke in there any longer there is only the lingering smell of old men and cigars drinking beer at Noon; well, the smoke smell is lingering the rest is still there. Just like the team from where this joint's name is derived there is absolutely nothing special about this washed up disease factory and they definitely won't be winning anything any time soon. You won't get a cheezeborger here but perhaps, if you're not lucky, you'll get a cheesebooger.
(1)Phil L.
BEST DAMN BREAKFAST! No matter what it is. You'll be amazed. My personal favorites are the Denver Omelet with cheese and grilled onions in the hashbrowns per request of course and the sausage and egg sandwich special. Ugh! Im getting hungry thinking about it.. A must go for b-fast.
(5)Ann R.
This time we stopped by the original tavern and I give this one 5 stars! We had 5 adults and we all ordered double cheeseburgers. Everyone chowed down! Our server made sure we all had drinks and he was very entertaining! I love this place! The prices were great. They don't waste a lot on dishes etc... so the savings are passed on to me! The guys at bar were watching a game and cheering/singing and having a great time. My husband even joined in on his way to the bathroom. For a divey place, this certainly deserves 5 stars! I hope that puts it in perspective for you. Make sure you look above for restroom signs. Guys, don't go in if it reads "nannies" lol!
(5)Rob A.
During the work week in downtown Chicago, lunch breaks are filled with many great surrounding choices to eat by the office. When I crave for a nice juicy burger that is quick and fresher than fast food, my fav go to option is The Billy Goat Tavern and Grill. The business ownership are famous for two things SNL classic skit on "cheezeboga" "cheezeboga" and the long time world series curse story involving an old owner of the establishment and his goat being banned from Wrigley., and since that event the cubs would never win a world series. Any who, for $5 you can get a fresh "cheezeboga" patty smash grilled in front of you, takes them like 3 minutes to sear some flavor on that burger, topped with American yellow cheese and served with fries. You get to add on lettuce, tomatoes, ketchup, onion, pickles,and mustard from a self serve station. Quick, fresh, and not a bad "cheezeboga" for $5, where the average lunch in downtown financial district in Chicago can range from $10 easily to $25 depending on where you dine or takeout. Place is small, clean, and the lines are quick. Staff is friendly as well.
(3)Gerald P.
So, I've never eaten here but a co-worker brought me in to have drinks and it was like home away from home. I'm a big fan of divey bars with welcoming regulars and a fun bartender. Billy Goat after dark has all-o-dat. Cheaply priced drinks for being in the loop!
(5)David F.
Good burger!
(4)Nancy H.
I guess I can see why this place was popular decades ago: because good burger restaurants didn't exist back then. The patties are cardboard thin and bland - you almost have to get double the meat. But even with double patties, the stale buns make up 80% of the thickness - perhaps to trick you into thinking you're eating a big burger. Seriously, double patties is probably only 1/4 lbs. We had to go somewhere else for nachos afterward because we weren't full. Like others have mentioned, it doesn't come with lettuce or tomatoes, and you add your own condiments (ketchup & mustard, and vats of relish, raw onions, and pickles are left out on the counter all day). The fries were also frozen before, and dare I say that the patties probably were too. Oddly, fries and chips are the only sides they offer, yet they still suck? Our meal just tasted like something you'd get from a frozen grocery store aisle. Also, the lady at the register seemed a tiny bit impatient at first and rough around the edges. I was asking her about the specials they posted on the windows that you can only see from the street but weren't posted anywhere in sight when you're inside and ready to order. Not a bright idea.
(1)Jennifer N.
Chicago staple. Fantastic burgers... nothing fancy, but always tasty.
(4)MaryPat G.
Cheeseburger was great, fries were AWESOME.. Fix your own burger station didn't have much to choose from but the pickles were good. Not as divey as the underground one though.. we just stumbled upon this one.
(4)Chuck S.
The only time it's worth coming here is if you want the Triple Cheezeborger Special. The burger patties are so thin that you have to get a triple to even taste the meat. It doesn't have the history like the original under Michigan Ave. and they have fries. What happened to "No Fries, Chips?" I also had a bad experience here once....I ordered breakfast and when I got back to the office I noticed they forgot the toast. I went back to get the toast and the guy refused to give it to me. He also was quite rude about it and was very argumentative like I did something to him.
(3)Ven S.
It's a grease joint that's on the corner and exactly what you'd expect. I just had their Friday special cheeseburger combo. They make your order right there and it's as local as Chicago can get. Not a bad deal and very reasonable from a price point. I paid $7 for a burger, fries, and a drink. They have fresh onions and pickles you can put on your burger as needed. They do breakfast all day and there's a bar you can get a brew out of. (Didn't have one as I had to get back to the office after lunch). I knocked off a star for the cleanliness and a star for the food quality (it really is average). I'm interested in trying their breakfast, but it'll probably be another few months before I head back.
(3)Annie N.
Yes, it's a hole in a wall. No, their foods aren't the healthiest (not even close). No, it does not look sanitary. But yes, I am a fan. I went here with my co workers couple times. We wanted to avoid typical crowded yuppie bars nearby, we wanted to have some delicious cheap greasy food, and most importantly we wanted a table to seat down and enjoy others' companies! Their Polish dog is to die for, especially after couple drinks. Also, I use french fries as chasers here - cheap, greasy and yummy, what more can you ask for? Keep in mind they have a minimum requirement for their tab - either 10 or 12 or so? with that, you can get tipsy and full.
(4)ivegotnews n.
I went here before heading up to the top of the Sears (Willis) tower. I've heard about the burgers so thought it would be the perfect time to try these "world- famous" eats... But I do not understand why people rave about the burgers!! And I can't be alone here!! The patties are very thin and they come on a huge bun that was harder than one would normally expect. I'm not sure if it was the way it's supposed to be (I think it was) or stale! The burger has no lettuce or tomatoes. Just the small patty on a huge bun. I didn't eat most of the bun because of the size discrepancy. At least it was fairly cheap. The atmosphere also left much to be desired... Not very clean.
(1)Rodney R.
I stop here every time I am in chicago. I love it. The burgers are not really that special but its great to watch the show. As people come in and try to order they are "bullied" into double cheese burgers. I love the whole thing. Yes its does seem a bit of a hole in the wall dive but thats part of its character. Finding it is half of the fun! While there, a group of kids around eight or nine years old with their moms sat next to us. They were all given cooks hats and as one boy recieved his...he indignantly ripped it off his head and said "I dont want to be a cook...I want to be a princess!" The look on the moms face was priceless. My lady friend and I thought it was great. Funny how we dont seem to learn certain social behaviour until we are older. One of the few places left that has managed to keep its style...wether you like it or not. Truely an original!
(5)John S.
While this place has a certain history about it I just don't see what all the fuss is about with the burgers here. I mean it is like hide and seek if you order the single... what was the saying wears the beef... Well if you find it in this bun you should win a prize. I mean these burgers are thin.. I think Mayor Daily has streets and san run them over with the steam roller a few times they are that thin... The staff at this location is friendly though but they serve fries... really what happened to the chips no fries... Maybe I missed out on the billy goat of old but to me just seems there isn't anything great about this place. I say pass on this joint and get a real burger else where.
(2)Serg F.
cheeseborger...cheeseborger...no borger...bread A little over priced and the buns out weigh the burger. Go for the double cheeseborger.
(2)Nick S.
Very inexpensive and good enough. It's across the street from work so I get in every once in a while before 11am if I'm already hungry and in the mood for a take out box full of eggs, sausage, toast all for $5 or less. The burgers, fries, etc, I have not tried as I tend to avoid those foods where possible but I'm sure it's decent. The lady that works register is extremely nice and will remember you if you drop a buck in the tip jar.. no awkward Costanza moments here.
(3)Andrew H.
Everyone knows the classic SNL sketch regarding this dive establishment, but still it's refreshing to step in and get a greasy unhealthy, double-cheeseborger on special (or triple-cheese if you go on Friday). The burgers are great and make my walk from the West Loop worth the extra couple blocks. This particular location sits so close to the Board of Trade - so don't be surprised if a large portion of the seats are filled with traders in their vests and pocket calculators. I certainly can't eat this everyday, but when the mood is right, filling my belly with a burger and fries brings a smile to my face. These aren't burgers that will knock your socks off, but for just a couple bucks a filling greasy meal can be just what you need.
(3)Johnny B.
It's all about the specials. Fridays = triple cheezeboogers. A greasy, disgusting, wonderful stomach bomb. Decent fries as well. Be ready when you get to the front of the line - they don't eff around. Bonus: the bar patrons will most likely make you feel immensely better about your own life
(4)A C.
What happened to this place? I've always liked eating here, but I noticed recently that they changed quite a few things..... - their meats are much thinner than before. Not hand formed beef. But frozen from the freezer. - their buns are dry and stale. I mean, a lot of what goes on with a burger starts with the bun. If the bun tastes horrible, you've just ruined my entire dining experience, and ruined the burger for me. I will not return to this location. I'm not sure about other Billy Goat locations, but this one is quite a distance away from me anyways.
(2)Angie M.
My digestive track wasn't right for days after eating a double "borger", fries and a coke. I'm still trying to decide if body pains are worth eating at an establishment that Belushi made famous. How far does fan-dom go? The verdict is still out.
(2)Kathy S.
I had some of their lunch specials before but I actually enjoy their breakfast menu better. Their omelets are just standard omelets and nothing special but I particularly like their breakfast sandwich of just ham, cheese, egg on white toast. Simple but hearty and gives me the energy to get through the morning!
(3)Aaron S.
If you pass by this Billy Goat Tavern & Grill and don't understand why it boasts itself as being "world famous", don't feel too bad. It took a little bit of research to find out what was going on and who the heck this famous goat was and why they use the spelling "cheezborger". The place is best-known in Chicago for the owner and the fact that the Chicago Cubs wouldn't let his goat in, so he put a curse on them. They tried to make it up, but it was apparently too little too late, as any Cubs fan will sadly have to admit that the curse has not been lifted. Also, as it turns out, the place appeared on the Saturday Night Live skit featuring John Belushi and Dan Ackroyd and the famous chanting of "cheezborger, cheezborger, cheezborger," "no fries, chips," and "no Coke, Pepsi". Well, actually it wasn't THIS place - the original Billy Goat is north of here on Michigan. Which is probably why this place serves fries. And Coke. I went with the double-cheezborger meal, and when it was cooked up for me, the burger was something strange. The patties - rather small. The bun - rather ginormous. It was about three patties tall and almost double the diameter of the dinky patties. Plus, it had no condiments - which is why there are buckets of onion, relish, pickles and squeezebottles of ketchup and mustard. No mayo, sadly. Once I got past the bun barrier, the burger was pretty tasty. The fries were actually good too, though they did require ketchup (so they obviously weren't perfect - as the perfect fry needs no ketchup). The best parts of this place are the boozers at the bar and a television you can hear. I can't tell you how annoying it is to have a restaurant display a TV screen, obviously with the idea that patrons would like to watch TV, but don't have it loud enough to hear anything other than the inane babble of the people at the other tables. Here, I got to watch and enjoy an episode of Family Feud. And the people around were either drunk enough or fun-loving enough to join me in screaming out the answers and ridiculing the contestants. P.S.: If you ever wind up on Family Feud, remember that they surveyed 100 idiots on the street, so at least one answer is going to be "Spouse", "Sex" or "something that sounds like a bad joke" - especially on Triple point rounds when you've got 3 right answers and 97 points and you can't figure out what 3 brain-dead morons guffawed as an answer. Question: "When flying, people prefer the seat closest to what?" 3 Brain-Dead Morons: "The Ground." I guessed it. The bar patrons cheered. All was good in the Billy Goat Tavern & Grill. And then I had to go back to work. I may stop by again on a Friday for the Triple-Cheeseburger special. I recommend you stop by, either at this location or the original one that's the actual world-famous location. Even if you're a "happy loser" Cubs fan, begging and pleading for the place to lift the curse.
(3)Tom S.
A Chicago institution, burned into American lexicon through a send up by the not ready for prime time players a hundred years ago. Any of the locations will make sure that just because they were satirized the rules of the joint are not a joke. Perfectly tasty and not too greasy cheeseburgers, chips and Pepsi.
(2)Marty M.
meh. Gets the job done.
(3)Dan P.
Went for the Tuesday cheeseburger lunch special, which included burger, fries, drink. Total was like $4.75 or something. ANY lunch in the loop for less than $5 is easily a 3 out of 5. It's not going to win any points for haute cuisine or decor, but I thought it was a great price, tasty enough food, and I'll definitely be back.
(4)JJ B.
Not anything special.. Stick to Triple Burger and Fries.... Stay away from everything else.... Cheap buckets, but do you really want to drink there? Chick at the register has an attitude...
(3)Charlee G.
Fun lunch and a great cheeseburger. It definitey earns all the hype it gets and wonderful place to take out of town visitors. A Chicago institution.
(5)Daryl E.
The buns and the pickles put the burgers on the must try list. Definitely order two. Thin patties = fast service. I like the self-service condiments (onions, pickles, relish, mustard, ketchup). Plentiful serving of hot crispy fries. Great people watching spot. Go to Billy Goat! Bahhhhhahahh.
(4)Jay R.
Seriously, I don't get why people are wow'd about this place. It's a standard greasy-spoon resturant. Actually it's a sub-par greasy spoon resturant, with no real character to go with it. But, still everyone always talks about it due to some SNL skit from the 70s? Some things never make sense. Anyway, If you want food like this, just go to Luke's around the corner on Jackson.
(2)Amador A.
100th Review! And for this one, I travelled cross country to the Merchandise Mart in downtown Chicago! ... ... ... allll right... not true. I'm here for work... but it works out. I'm working in the Merchandise Mart right now and since I don't know the area... decided to come downstairs and walk around a bit for lunch. The smell of cooked beef wafted through the halls as I passed by the food court and the sign: CHEEZBORGER CHEEZBORGER CHEEZBORGER ... caught my eye. The "WORLD FAMOUS" Billy Goat Tavern & Grill, eh??? Well... hells bells... I can't pass THAT up. ---------------- I quickly ordered a single cheezborger combo. 4 minutes later, I was handed a stryofoam plate with a bun, hamburger patty, and melted cheese... "Hey! What the Futz??? This is just a regular 'ole cheeseburger!" The condiments were laid out so you make it your way. Sounds like Burger King to me... ... so I put the usuals. 2 packs of mayo, chopped onions, 3 pickles, 1 pack of ketchup. The burger was pretty darn tasty! Fries were nicely cooked as well... ... soooooo... yeah, presentation was sub par, so I ding ya a star. But the moooooo was pretty nice... Single Cheezborger + Fries + small drink = $6.48
(4)Brad C.
You really only need to once or twice. The food isn't that great but its an experience. I have never gone for breakfast, heck I didn't even know they served breakfast. Eat as many pickles as you want, they are free!
(3)Jonathan A.
Meh. I give the Billy Goat respect for maintaining it's dive-y ways. And I like that it's there. What a perfect location! It'd be a cool place for a liquid lunch. But the burgers are a waste of my time and too expensive for what they are. Even though I don't frequent this place, I hope it is always there. The breakfast menu sounds intriguing, so I may be back soon.
(3)Timothy M.
This places rules for downtown dogs and beers. This is totally the best and most original Billy Goat. The one on Michigan gets points for being the original, but this place is a totally awesome dive in the midst of the Loop's soulless ivory towers. The bartender and cooks are your typical Chicago characters... the likes of whom are disappearing. The one near the Opera House is cool, but this one feels so "Chicago" to me. Plus the close proximity to Cal's could turn an afterwork beer into a late night.
(4)Margaret P.
I don't even remember what I ate here, but what I do remember is just driving into Chicago, parking the car, walking over to the Billy Goat, sitting down, ordering something, then being introduced to their lovely concoction of Bacardi Limon, 7-UP, and cranberry juice- otherwise known as the Horny Goat! And then we were re-introduced to the Horny Goat over and over and over and over again. Boy was that walk around the Loop REALLY fun!
(4)Just T.
Dirty, dark, worn. I like it. A good dive off Michigan ave. Since C&D Gyros closed it's the closest dive joint to my office. Good place to grab a beer and burger.
(3)Matt W.
So I'm in the middle of brainstorming any last minute ideas for Tech Cocktail 4 coming up this Thursday at John Barleycorn's when a hankering comes over me. Nay, a pankering even! I want grease and I want it now! Thanks to my misadventures at Pepper's last week I knew the only reliable grease in the area of my office was Luke's or Billy Goat and not being in the mood for Luke's my mind was made up before I even got a chance to think about it. Today's special at Billy Goat Tavern was $1.50 cheeseburgers. I got two and some fries. The burgers themselves were served up on the bakery rolls that other reviewers here have mentioned and they are sans condiments. You have your choice of pickles, chopped or sliced onions, ketchup and mustard. No grilled onions in sight, something I found to be a total disappointment. I got back to the office and hurriedly scarfed down my greasage, hardly taking the time to unwrap the burgers before noisily consuming them. Texture and appearance-wise I put them at a slightly above-average White Castle slider, the awfully thing patty melting into the bun somewhat and not having a lingering taste, but more a disturbing afterthought of beef. The piles of chopped onions and ketchup did a good job of making them a mouthful with every bite. The fries? Nothing to write home about, nothing to write Yelp about either. Overall it came out to under $5 for what filled me up. It was far from thrilling and I'm sure half the appeal to the place is its history but for my dollar, there isn't better grease in the South Loop than Billy Goat Tavern.
(3)Michael S.
Sounds good Nick S. I will meet you there, I am buying. Seriously, The other (Original) Billy Goat is a great place to take out of towner's. This one is low key good for a quick greasy burger and beer in the botttle. Make it quick when ordering!
(4)Virginia T.
I work in the same building, so in the cold and craving a burger, I stopped in. I don't regret it, but I won't do it again. The bun seemed stale, and was at least THREE times bigger than the TWO patties with cheese in between. The condiments are all on the side, which is convenient in the sense that then I don't have to worry about them putting onions on my burger, but then again-I had to squish in with 4 or 5 other people all crowded around a small area with ketchup, mustard, onions and pickles to dress my burger, ending up with a pickle landing on my wallet! I returned upstairs to my office- took off the entire top of the bun and managed to eat the burger-but it didn't even satiate my craving and was actually rather tasteless. I think the best part was the pickles! At least it was cheap. I *might* be tempted to try the Ribeye sandwich or a breakfast sandwich, but with the (better) competition in the area, probably not.
(2)Miss J P.
I see that many are criticizing the famous restaurant...I love these cheeseburgers...and it fit in to my broke budget days! Yes you have to order like two double cheeseburgers but its worth it... ITs so old school....I went there at some ridiculous time like 10:30 AM to get some burgers from work and there were these guys drinking & smoking in there...it was HILARIOUS!! I don't eat fast food so I like going here and trader dogs occasionally...its a perfect alternative to mickey d's but yes if you are looking for a GOURMET Ground Lean Chuck you are not in the right spot! Plus SNL baby! This is what its all about!
(3)Jenny S.
Great place to get a hamburger for lunch in the Loop. Plus, as an added benefit they're not "hilariously" rude like at the other location (Am I the only one who doesn't think rude is a funny schtick?) I will say that this isn't the most bright and festive of restaurants--even though it's on street level, you feel like you're underground because it's so dark. Also, it tends to smell pretty smokey but the burgers are delicious.
(4)Frank D.
Good place to go once in awhile for the experience. I work near here and occasionally go w/ my coworkers. Cheezeborgers are decent and cheap. I personally don't like the fries, but my friends do. I love it b/c it's totally CHICAGO. You just feel like you're part of something historic and fun. Overall good place for a quick lunch.
(3)Jacob J.
Co-worker and I were in the area looking for a Hot Dog place, couldn't find it, and happened to be across the street and thought, why not! It was about 4 pm, a neon red head at the bar with two handfuls of regulars. Two wide flat screens and an electronic peg dart board. Separate to another side was the grill, menu consisted of all usual grill items. I had a double cheeseburger with a coke and dude had a Italian sausage & a hot dog. Toppings kept uncovered off to one side of the counter. Two styles of onions, chopped and slices, sweet relish and pickles. The special of the day was a Rib eye sandwich. On a counter sitting two feet in front of me, in a cardboard box, sat the Rib eye meat, outside any kind of refrigeration, just chillin' in the open. Know how, when meat is left outside for too long it takes on 3-D colors. Yeaaah. The meat in the burger was pretty thin, I was amazed that even after grilling there was still pink within. Cook, whom took my order, must've forgotten that I asked for well done. No biggie. The bun is as other Yelpers mention, this big puffy nice looking bakery bun. Still, taste sucked, $4 bucks for a double isn't bad, but, taste.. wasn't there. I felt like going to McDonald's afterwards. Co-workers Italian sausage looked great, (not like that perverts), he said it didn't taste very good, he ate only half. The hot dog he said was better. Umm, the hot dogs are very plain, like the dogs you buy in a 6 pack on sale for .49 cents at Aldi. Within moments of leaving, the sounds of gurgles and burbles coming from our tummys. Food did not agree. I now understand why the other reviews are so grand. Its because they were drunk when they ate. Must be! Maybe if I'd had alcohol and killed my taste buds, then, and only then, this review would've been different. Maybe. Well.... Probably not. Should be called the Angry Goat, it was angry when it exited. Wretched gas, is all I can say.
(2)Peter H.
this place is fadin for me...i go very rarely...breakfast bacon egg sandwich is good...occasional double cheesburger is good if i'm in the savage unhealthy mood
(3)Kwoky L.
There is really nothing exceptional about this place except that it has cheap cheeseburgers for lunch. They cook the burger right in front of the customers and I got mine in 5 minutes or less. Condiments are provided on a separate table. The taste was just average but their fries are pretty good. If you are craving for cheap grease laden buns, this is the place to go!
(3)Katie H.
This place looks like a VFW hall, so to go in here expecting Kobe beef served on a fresh baked roll makes you a fucknut. I think that the Billy Goat wins the "Dining Establishment Least Likely to Ever Remodel" award and I dig it. Go on a Thursday when you can get the double cheezborger special. Fast, greasy, cheap and tasty. That's special enough for my tastes. They also have awesome fries which tasted especially sinful as I was supposed to have given up fried things for Lent. Whatever, I'll bet Jesus would have liked french fries. The bar in here cracks me up. Every one of the barflies had a substantial roll of backfat and a Chicaw-go sports team hat. The barkeep was one of those Elmwood Park types who perpetually wears a cotton knit turtle neck under a Cubs jersey and has sassy-mom hair. Chicago institution.
(4)Angie C.
Nothing better than a cheeseburger cheeseburger, hot fries and a coke for a weekday lunch treat! This is a favorite for me and my coworkers - after salads all week we like to treat ourselves once in a while. I love that the burger buns have no sesame seeds (allergy!) and no butter! Very tasty. Orders are quick to order, fresh and hot! Prices are cheap too...especially with weekday specials!
(4)Jim O.
I'm a fan of Billy Goats. Now I know this isn't the original (you CAN actually get fries here) but the cheeseburgers and the attitude are identical. Speaking of the cheeseburgers you have to love the double. The single is almost a joke because the burger is so small and the bun is so big. But the double is just the perfect combination of meat, bread, cheese and grease.
(3)Jay R.
I love this place. They have good cheap food in the Loop. I probably eat lunch there two times a week since it's within walking distance of my office. They've really good lunch specials and great cheeseburgers.
(4)Tim N.
I get a hug and plate of fries when I walk in the place. I go with friends after work for buckets of beer, cheeseburgers, Golden Tee. It's easy location with cheap drinks and awesome cheeseburgers. You gotta get the double, the bun is bigger than normal but tastier. They can easily accommodate larger groups of friends. Great service, great burger and fries that's easy on the wallet.
(4)Cherry M.
The concept of the place is great--a tavern that centers around "the billy goat curse" which has haunted the Chicago Cubs for years! I don't follow baseball, so I wouldn't have learned about this legend had I not found this place. You walk in and it's a pretty cool looking tavern with articles and pictures of the legendary billy goat story. Unfortunately, the intrigue and interest should end there. The burger patties were disappointingly thin and tasteless. I basically had a catsup/mustard and relish burger! If you wanted to taste some meat, you'd have to order two or three patties. Didn't venture out and try their hotdog...what for? The drinks were so so...to be safe, I stuck with bottled beers on our 2nd and last visit. Again, a must-see for tourists just to say you did. Have a drink or two, take some pix and head out elsewhere to get some grub!
(2)Liliana S.
cheezeboga, cheezeboga..yum...Billy Goat has great cheeseburgers..How can you be a Chicagoan and not have eaten here? Great atmosphere..
(4)Julia B.
Great bar good, especially all of their awesome sandwiches. I think this is a great place to stop in for happy hour or after a long day at work!
(4)Michael M.
As the 2 star average indicates, there is nothing incredibly special other than the very cheap food. The burger to bun ratio was a bit unbalanced and if you know sandwiches, you know how detrimental that can be. Also, the bun was not toasted or heated at the particular time I dined. That being said, it did serve it's purpose as a casual eatery for two passerby'ers. The staff was friendly and there is something charming about the mom and pop esc duo manning the register and grill. TIP: if you dine, hollow out your burger bun for a better meat to bread ratio.
(2)Alma C.
Native Chicagoan here. The only reason I ever come to any Billy Goat taverns is because tourists I'm with insist on it bc of SNL. This place gives me a case of the sads bc when I have to come here it means I'm wasting prime stomach space for food that actually tastes really good in this city that is full of wonderful eats. Everything else about the place is very good except the food. Take a quick picture for your Instagram feed, hang out for a cheap beer maybe, and eat something that actually tastes awesome elsewhere is my recommendation.
(2)Elisa B.
Definitely not what I was expecting. It's pretty much a fast food with a bar. The hamburgers have no lettuce, tomatoes or anything. They offer onions and pickles on the side, and my husband also asked for some jalapeños en they gave some on the side. The French fries were delicious!
(3)Elisa B.
Definitely not what I was expecting. It's pretty much a fast food with a bar. The hamburgers have no lettuce, tomatoes or anything. They offer onions and pickles on the side, and my husband also asked for some jalapeños en they gave some on the side. The French fries were delicious!
(3)Michael M.
As the 2 star average indicates, there is nothing incredibly special other than the very cheap food. The burger to bun ratio was a bit unbalanced and if you know sandwiches, you know how detrimental that can be. Also, the bun was not toasted or heated at the particular time I dined. That being said, it did serve it's purpose as a casual eatery for two passerby'ers. The staff was friendly and there is something charming about the mom and pop esc duo manning the register and grill. TIP: if you dine, hollow out your burger bun for a better meat to bread ratio.
(2)Mark C.
This place is supposed to be known for their burgers, but they are absolutely paltry. There's no lettuce and tomatoes to go with these burgers. Yes, you can add onions and cold pickles at their condiments table. The size of the fries is also fairly small so you don't get good value out of your meal here.
(1)Mansi S.
For a vegetarian this place sucks! I can make the same grilled cheese at home! They don't have lettuce, tomatoes or anything besides a slice of bread and a slice of cheese. My husband got the triple cheeseburger, it was good and cheap. Again no toppings, and nothing over the top but it was okay. The tvs and customer service was horrible! Wouldn't recommend going there again.
(3)Lydia R.
several steps up from a fast food burger in terms of taste but not in terms of price. definitely get at least a double burger though as the burger patties are very thin. There is always a long line but they get through it pretty quick, even sending someone down the line to take your order so that by the time you get up there it is ready for you. as popular as it is they do run out of seating, so go early or take it to go.
(4)John S.
Reminded me of the old days in Saturday night live. Had a great time and price was well worth food served. Should come with an angioplasty
(4)Chris M.
Awesome burgers. I have been here many times and it's always very good. Fries are very good as well. I recommend the double.
(5)Julianne Z.
Before watching Star Trek 3, a couple of friend and I came here for a quick bite. This place is a Chicago staple because of it's feature on SNL and the "rude staff." Their motto, Cheezborger, Cheezborger Cheezborger, No pepsi, Coke, No Fries, Chip." They are know for double cheeseburgers and they don't have lettuce or tomato. There is a pickle and onion bar that you make your own sandwich with and you can also buy a bag of chips if you want. The burger was quite filling and super cheap and the clientele is a mix of tourists as well as locals that were there to watch the game. I think that you should make trip before leaving Chicago and also get one of their $3.50 goat beers! I give it only 3 stars because it isn't anything special and I didn't come during a game time. I would recommend going with friends to watch a game and I would take advantage of the beers. I would also be prepared for a rude staff and wouldn't recommend getting the polished sausage which is just a sausage and a hamburger bun. The decoration is just a hodgepodge of Chicago history and it is almost a bit too touristy for me. Overall, just an okay experience.
(3)Rob A.
During the work week in downtown Chicago, lunch breaks are filled with many great surrounding choices to eat by the office. When I crave for a nice juicy burger that is quick and fresher than fast food, my fav go to option is The Billy Goat Tavern and Grill. The business ownership are famous for two things SNL classic skit on "cheezeboga" "cheezeboga" and the long time world series curse story involving an old owner of the establishment and his goat being banned from Wrigley., and since that event the cubs would never win a world series. Any who, for $5 you can get a fresh "cheezeboga" patty smash grilled in front of you, takes them like 3 minutes to sear some flavor on that burger, topped with American yellow cheese and served with fries. You get to add on lettuce, tomatoes, ketchup, onion, pickles,and mustard from a self serve station. Quick, fresh, and not a bad "cheezeboga" for $5, where the average lunch in downtown financial district in Chicago can range from $10 easily to $25 depending on where you dine or takeout. Place is small, clean, and the lines are quick. Staff is friendly as well.
(3)Gerald P.
So, I've never eaten here but a co-worker brought me in to have drinks and it was like home away from home. I'm a big fan of divey bars with welcoming regulars and a fun bartender. Billy Goat after dark has all-o-dat. Cheaply priced drinks for being in the loop!
(5)David F.
Good burger!
(4)Alma C.
Native Chicagoan here. The only reason I ever come to any Billy Goat taverns is because tourists I'm with insist on it bc of SNL. This place gives me a case of the sads bc when I have to come here it means I'm wasting prime stomach space for food that actually tastes really good in this city that is full of wonderful eats. Everything else about the place is very good except the food. Take a quick picture for your Instagram feed, hang out for a cheap beer maybe, and eat something that actually tastes awesome elsewhere is my recommendation.
(2)Alex J.
Being in the bottom of my building, the Goat is a convenient place to hop down and grab a bite. I personally enjoy their salami sandwiches more than their burgers; the salami is cut thick and grilled well, slapped with some tasty cheese. Burgers are hit-or-miss, fries are pretty boring and not incredibly tasty or amazing, and the staff is generally fine. Three stars: A-OK. It's safe, but don't go out of your way to stop in this particular location.
(3)Nicole C.
Cheeseburgers were nothing special and the ambience was less than. Plus rude and impatient employees. So if you are into fair food and crappy environment then this is your place. However, go inside and have a drink at bar and look at all the pictures on the wall. Overall, Nice story and history but you can skip this spot and go elsewhere.
(1)Chuck S.
The only time it's worth coming here is if you want the Triple Cheezeborger Special. The burger patties are so thin that you have to get a triple to even taste the meat. It doesn't have the history like the original under Michigan Ave. and they have fries. What happened to "No Fries, Chips?" I also had a bad experience here once....I ordered breakfast and when I got back to the office I noticed they forgot the toast. I went back to get the toast and the guy refused to give it to me. He also was quite rude about it and was very argumentative like I did something to him.
(3)Johnny B.
It's all about the specials. Fridays = triple cheezeboogers. A greasy, disgusting, wonderful stomach bomb. Decent fries as well. Be ready when you get to the front of the line - they don't eff around. Bonus: the bar patrons will most likely make you feel immensely better about your own life
(4)A C.
What happened to this place? I've always liked eating here, but I noticed recently that they changed quite a few things..... - their meats are much thinner than before. Not hand formed beef. But frozen from the freezer. - their buns are dry and stale. I mean, a lot of what goes on with a burger starts with the bun. If the bun tastes horrible, you've just ruined my entire dining experience, and ruined the burger for me. I will not return to this location. I'm not sure about other Billy Goat locations, but this one is quite a distance away from me anyways.
(2)Annie N.
Yes, it's a hole in a wall. No, their foods aren't the healthiest (not even close). No, it does not look sanitary. But yes, I am a fan. I went here with my co workers couple times. We wanted to avoid typical crowded yuppie bars nearby, we wanted to have some delicious cheap greasy food, and most importantly we wanted a table to seat down and enjoy others' companies! Their Polish dog is to die for, especially after couple drinks. Also, I use french fries as chasers here - cheap, greasy and yummy, what more can you ask for? Keep in mind they have a minimum requirement for their tab - either 10 or 12 or so? with that, you can get tipsy and full.
(4)Nancy H.
I guess I can see why this place was popular decades ago: because good burger restaurants didn't exist back then. The patties are cardboard thin and bland - you almost have to get double the meat. But even with double patties, the stale buns make up 80% of the thickness - perhaps to trick you into thinking you're eating a big burger. Seriously, double patties is probably only 1/4 lbs. We had to go somewhere else for nachos afterward because we weren't full. Like others have mentioned, it doesn't come with lettuce or tomatoes, and you add your own condiments (ketchup & mustard, and vats of relish, raw onions, and pickles are left out on the counter all day). The fries were also frozen before, and dare I say that the patties probably were too. Oddly, fries and chips are the only sides they offer, yet they still suck? Our meal just tasted like something you'd get from a frozen grocery store aisle. Also, the lady at the register seemed a tiny bit impatient at first and rough around the edges. I was asking her about the specials they posted on the windows that you can only see from the street but weren't posted anywhere in sight when you're inside and ready to order. Not a bright idea.
(1)Jennifer N.
Chicago staple. Fantastic burgers... nothing fancy, but always tasty.
(4)MaryPat G.
Cheeseburger was great, fries were AWESOME.. Fix your own burger station didn't have much to choose from but the pickles were good. Not as divey as the underground one though.. we just stumbled upon this one.
(4)Ann R.
This time we stopped by the original tavern and I give this one 5 stars! We had 5 adults and we all ordered double cheeseburgers. Everyone chowed down! Our server made sure we all had drinks and he was very entertaining! I love this place! The prices were great. They don't waste a lot on dishes etc... so the savings are passed on to me! The guys at bar were watching a game and cheering/singing and having a great time. My husband even joined in on his way to the bathroom. For a divey place, this certainly deserves 5 stars! I hope that puts it in perspective for you. Make sure you look above for restroom signs. Guys, don't go in if it reads "nannies" lol!
(5)ivegotnews n.
I went here before heading up to the top of the Sears (Willis) tower. I've heard about the burgers so thought it would be the perfect time to try these "world- famous" eats... But I do not understand why people rave about the burgers!! And I can't be alone here!! The patties are very thin and they come on a huge bun that was harder than one would normally expect. I'm not sure if it was the way it's supposed to be (I think it was) or stale! The burger has no lettuce or tomatoes. Just the small patty on a huge bun. I didn't eat most of the bun because of the size discrepancy. At least it was fairly cheap. The atmosphere also left much to be desired... Not very clean.
(1)CJ J.
Speaking for the bar part, there's a nice group of regulars who are funny and entertaining. The beer is cheap and plentiful here, I recommend the House Lager as a starting point. Sometimes the mixed drinks can be hit or miss but for the most part they get the job done.
(5)Ven S.
It's a grease joint that's on the corner and exactly what you'd expect. I just had their Friday special cheeseburger combo. They make your order right there and it's as local as Chicago can get. Not a bad deal and very reasonable from a price point. I paid $7 for a burger, fries, and a drink. They have fresh onions and pickles you can put on your burger as needed. They do breakfast all day and there's a bar you can get a brew out of. (Didn't have one as I had to get back to the office after lunch). I knocked off a star for the cleanliness and a star for the food quality (it really is average). I'm interested in trying their breakfast, but it'll probably be another few months before I head back.
(3)Iza Z.
I'm a optimist. I never give negative relieves because I always seek the positive. I give what a place deserves, and the following is a precautions: save your $2 Ok, first of all dirty, dirty, dirty. Please sweep and wash to floors. Seriously? You can't put out the napkins in a nicer way? Scared to eat any of the condiments The bar area is full of some freaky old guys flirting with the bartender woman and yelling at one another. Oh, the owner walks around with a lot ciggar. Gross Now, the food. I paid a little over $2 for the burger. Ok, I'm glad it wasn't more because the burger was pitiful. The patty was maybe the thickness of a nickel and a dime put together. And it was gross (notice how gross is the theme here). The bun was COLD and tasted old. Altogether, I am surprise there still is life in this place (brought to you by the gross old guys hanging by the bar) This is not billy goat quality food (referring to the one on Ashland and ogden, although who knows? Havent been there in a long while) In conclusion, should have gone to Qdoba Save your $2 and put them towards a greater good food
(1)Santi D.
2 stars because "Meh" is a more accurate description than "A-ok" Let me put it this way, you don't come here for the food. If you do end up here then adhere to the following: Bar requires $10 minimum on card purchases Grill has no minimum. Huh? They have a decent-to-good grilled cheese That's it. That's what you have to look forward to. Other than that be prepared to encounter city school cafeteria tables and chairs, greasy floors, and the realization that you could have done better with a 6-pack to go and some grocery store burgers at home. I will say that the cooking staff is nice and the bartender is kind. Other than that I can't really recommend this place. Look up. There are dollar bills torpedoed into the ceiling tiles. How do they do that?
(2)Jason F.
Cheap greasy McDeezy style burgers, old cafeteria vibe, and a bar off to the side where people are drinking at noon. No thanks.
(2)Tom S.
A Chicago institution, burned into American lexicon through a send up by the not ready for prime time players a hundred years ago. Any of the locations will make sure that just because they were satirized the rules of the joint are not a joke. Perfectly tasty and not too greasy cheeseburgers, chips and Pepsi.
(2)Marty M.
meh. Gets the job done.
(3)Jon A.
When I found myself with a two hour layover at Union Station, I feared the worst. Really... I feared that I'd find myself in another lowly, stale Chicago chain-type pub with another banal beer, after washing down overpriced fish & chips or, fear sweats, Potbelly. On a midday Tuesday... entering The Loop with the hopes of finding something cheap, rich with flavor and dive-y seemed like a path toward being a sad, sad clown. Then, behold! Mighty trustworthy yelpers locating what I needed: cheap food, cheap beer and ample time to consume it all. With only 50 some reviews thus far... I'd like to thank each & every one of the yelpers that have come before me for making Billy Goat crop up on the radar. $1.85 burgers on Tuesdays. That... is my favorite sentence I've written in awhile. Sure... it's no Flaubert... but Gustave never was one for sentences on gustatory penny pinching. Or was he? Do tell. With a High life at $3.25, two burgers at $4.13 after tax, with tip... that's leaving Billy Goat with belly full of an 88 year old burger blanching griddle, washed down with High Life, smiles from regulars from the Amtrak kid (me) laughing at (and with) the breaking news update of the Amtrak train chemical spill all for $10. It's American Cheese. It's processed buns. Inside though... are flat, rich, dense steakburgers that have the flavor of 88 years of burgering on them. It's the smell and taste that keeps on giving (just ask the guy next to me on the train). In a haze of Federal building corner chains, Stock Trade cafes and Sky Bridge dessert stops... there lies Billy Goat. With daily food specials that are all under $3, a dashing & refined young gal behind the bar, a separate griddle ready for your gouging... Billy Goat has your wallet as much on its mind as you have its food & grog in your heart.
(4)J R.
What happened? Used to love the place, but what the hell happened? Horribly dry burger on a day old over toasted roll does not a good burger make. Pretty poor bloody mary as well. Come on guys, step up the game, you are quickly becoming nothing but a tourist attraction for 50 somethings that want to relive an SNL skit.
(1)Denise K.
We can't complain even though the food wasn't anything special, because it was the only place we could grab eggs before our bike tour. We were told it was where the Belushi skit from Saturday Night Live came from, but we didn't get a Cheezborgor : ). We got what we needed and quick!
(2)Roberto H.
The ultimate dive bar.
(5)Jack M.
CheezborgerCheezborgerCheezborger. A staple in the loop known for their simple burgers and chipper cooks and made famous by John Belushi on Saturday Night Live. Always a great idea to stop in for a bite.
(4)Daniel D.
Billy Goat is a grease spoon. Its lives up to the gimmick that it's simple cheeseburgers meant to be paired with beer. This location is quick and humble, located in the South Loop so it's easy and cheap to get your grub on while avoiding the major chains.
(3)Adriane P.
This landmark is piece of Chicago history. It's named after the goat that started the Chicago fire. After a goat kicked over a bucket of fry grease, starting the blaze, the proprietor said, "I cannot sell a fry." Thus, the tradition, "No fries, cheeps!" was borne. The owner was known as Honest Bill, thereafter. Goats carry supplies from mountains over bridges. German (Deutsch) for mountain is berg (in Chicago goat accented speech-Borg). Legend has it, in early Chicago, three brother goats named Gruff of varying size and age, had no grass left for them to eat, so they had to cross the Chicago River to get to a tavern for grub. But the only way across the river was over a bridge guarded by a fearsome troll (Al Capone) who ate (shot with a Tommy gun) any who traveled that way. The youngest goat, crossed the bridge and was threatened by the troll, but spared when he tells the troll that his brothers are larger and more gratifying as a meal (or wider target). The middle goat saw that the youngest one traversed and he confutatively surmised that the bridge must be safe. However, when he crossed, the troll challenged him. Thus, he too tells him of his older, bigger brother. Finally, when the oldest and largest of them attempted to pass, the troll moved to kill him, but was shoved by the goat's horns and knocked into the river. The troll landed in biohazardous waste, rendering him syphilitic. From henceforth Chicago was safer than Milk (cheesily good), and all three goats were able travel the avenues and bridges. That's why the main draw of this restaurant is called a cheezeborger today; it is a tribute to the three goats. The borgers are pretty good; stuff your face and you'll feel strong to chop down a Cherry tree. Moo.
(3)Danny H.
Why I thought this place was a Chicago icon I will never know. This place sucks. The burgers are bland, the fries are bland, everything is bland. I guess it's cheap, but the food is so bland even spending a few minor bucks feels like a huge waste. Avoid.
(1)Phil L.
BEST DAMN BREAKFAST! No matter what it is. You'll be amazed. My personal favorites are the Denver Omelet with cheese and grilled onions in the hashbrowns per request of course and the sausage and egg sandwich special. Ugh! Im getting hungry thinking about it.. A must go for b-fast.
(5)Serg F.
cheeseborger...cheeseborger...no borger...bread A little over priced and the buns out weigh the burger. Go for the double cheeseborger.
(2)Nick S.
Very inexpensive and good enough. It's across the street from work so I get in every once in a while before 11am if I'm already hungry and in the mood for a take out box full of eggs, sausage, toast all for $5 or less. The burgers, fries, etc, I have not tried as I tend to avoid those foods where possible but I'm sure it's decent. The lady that works register is extremely nice and will remember you if you drop a buck in the tip jar.. no awkward Costanza moments here.
(3)Dave S.
Too bad I had to give it one star in order to write a review. On it's best day, this place is simply disgusting. I've working in the food service industry so I know what it's like behind closed doors; seriously, but here they don't even hide it. The grill is just behind the counter so you can see your "cook" reaching into the freezer and flopping your burger right on the grill after he scratches himself and just before he fumbles around looking for cheese and a bun. With his bare hands!! Hand to mouth, then to food, then to body, then to whatever is on the shelf, then back to grab your burger and slap it on a bun. WITHOUT UTENSILS, GLOVES OR WASHING!! Are you listening Health Department? I am shocked that a dingy place like this could survive and thrive especially when there are TONS of alternatives within spitting distance of the grill and your "juicy" burger. Since you can't smoke in there any longer there is only the lingering smell of old men and cigars drinking beer at Noon; well, the smoke smell is lingering the rest is still there. Just like the team from where this joint's name is derived there is absolutely nothing special about this washed up disease factory and they definitely won't be winning anything any time soon. You won't get a cheezeborger here but perhaps, if you're not lucky, you'll get a cheesebooger.
(1)Chantelle T.
Really good deals on beers and a nice place to start off a night out with friends. We basically just chilled here for a bit before heading off to other places in the area for more drinks. I didn't get a chance to try out the food, but I heard that the burgers are pretty off the hook. If I'm ever in the area again I'll definitely try out the food!
(3)Rodney R.
I stop here every time I am in chicago. I love it. The burgers are not really that special but its great to watch the show. As people come in and try to order they are "bullied" into double cheese burgers. I love the whole thing. Yes its does seem a bit of a hole in the wall dive but thats part of its character. Finding it is half of the fun! While there, a group of kids around eight or nine years old with their moms sat next to us. They were all given cooks hats and as one boy recieved his...he indignantly ripped it off his head and said "I dont want to be a cook...I want to be a princess!" The look on the moms face was priceless. My lady friend and I thought it was great. Funny how we dont seem to learn certain social behaviour until we are older. One of the few places left that has managed to keep its style...wether you like it or not. Truely an original!
(5)John S.
While this place has a certain history about it I just don't see what all the fuss is about with the burgers here. I mean it is like hide and seek if you order the single... what was the saying wears the beef... Well if you find it in this bun you should win a prize. I mean these burgers are thin.. I think Mayor Daily has streets and san run them over with the steam roller a few times they are that thin... The staff at this location is friendly though but they serve fries... really what happened to the chips no fries... Maybe I missed out on the billy goat of old but to me just seems there isn't anything great about this place. I say pass on this joint and get a real burger else where.
(2)Andrew H.
Everyone knows the classic SNL sketch regarding this dive establishment, but still it's refreshing to step in and get a greasy unhealthy, double-cheeseborger on special (or triple-cheese if you go on Friday). The burgers are great and make my walk from the West Loop worth the extra couple blocks. This particular location sits so close to the Board of Trade - so don't be surprised if a large portion of the seats are filled with traders in their vests and pocket calculators. I certainly can't eat this everyday, but when the mood is right, filling my belly with a burger and fries brings a smile to my face. These aren't burgers that will knock your socks off, but for just a couple bucks a filling greasy meal can be just what you need.
(3)Aaron S.
If you pass by this Billy Goat Tavern & Grill and don't understand why it boasts itself as being "world famous", don't feel too bad. It took a little bit of research to find out what was going on and who the heck this famous goat was and why they use the spelling "cheezborger". The place is best-known in Chicago for the owner and the fact that the Chicago Cubs wouldn't let his goat in, so he put a curse on them. They tried to make it up, but it was apparently too little too late, as any Cubs fan will sadly have to admit that the curse has not been lifted. Also, as it turns out, the place appeared on the Saturday Night Live skit featuring John Belushi and Dan Ackroyd and the famous chanting of "cheezborger, cheezborger, cheezborger," "no fries, chips," and "no Coke, Pepsi". Well, actually it wasn't THIS place - the original Billy Goat is north of here on Michigan. Which is probably why this place serves fries. And Coke. I went with the double-cheezborger meal, and when it was cooked up for me, the burger was something strange. The patties - rather small. The bun - rather ginormous. It was about three patties tall and almost double the diameter of the dinky patties. Plus, it had no condiments - which is why there are buckets of onion, relish, pickles and squeezebottles of ketchup and mustard. No mayo, sadly. Once I got past the bun barrier, the burger was pretty tasty. The fries were actually good too, though they did require ketchup (so they obviously weren't perfect - as the perfect fry needs no ketchup). The best parts of this place are the boozers at the bar and a television you can hear. I can't tell you how annoying it is to have a restaurant display a TV screen, obviously with the idea that patrons would like to watch TV, but don't have it loud enough to hear anything other than the inane babble of the people at the other tables. Here, I got to watch and enjoy an episode of Family Feud. And the people around were either drunk enough or fun-loving enough to join me in screaming out the answers and ridiculing the contestants. P.S.: If you ever wind up on Family Feud, remember that they surveyed 100 idiots on the street, so at least one answer is going to be "Spouse", "Sex" or "something that sounds like a bad joke" - especially on Triple point rounds when you've got 3 right answers and 97 points and you can't figure out what 3 brain-dead morons guffawed as an answer. Question: "When flying, people prefer the seat closest to what?" 3 Brain-Dead Morons: "The Ground." I guessed it. The bar patrons cheered. All was good in the Billy Goat Tavern & Grill. And then I had to go back to work. I may stop by again on a Friday for the Triple-Cheeseburger special. I recommend you stop by, either at this location or the original one that's the actual world-famous location. Even if you're a "happy loser" Cubs fan, begging and pleading for the place to lift the curse.
(3)Angie M.
My digestive track wasn't right for days after eating a double "borger", fries and a coke. I'm still trying to decide if body pains are worth eating at an establishment that Belushi made famous. How far does fan-dom go? The verdict is still out.
(2)Kathy S.
I had some of their lunch specials before but I actually enjoy their breakfast menu better. Their omelets are just standard omelets and nothing special but I particularly like their breakfast sandwich of just ham, cheese, egg on white toast. Simple but hearty and gives me the energy to get through the morning!
(3)Dan P.
Went for the Tuesday cheeseburger lunch special, which included burger, fries, drink. Total was like $4.75 or something. ANY lunch in the loop for less than $5 is easily a 3 out of 5. It's not going to win any points for haute cuisine or decor, but I thought it was a great price, tasty enough food, and I'll definitely be back.
(4)JJ B.
Not anything special.. Stick to Triple Burger and Fries.... Stay away from everything else.... Cheap buckets, but do you really want to drink there? Chick at the register has an attitude...
(3)Charlee G.
Fun lunch and a great cheeseburger. It definitey earns all the hype it gets and wonderful place to take out of town visitors. A Chicago institution.
(5)Cherry M.
The concept of the place is great--a tavern that centers around "the billy goat curse" which has haunted the Chicago Cubs for years! I don't follow baseball, so I wouldn't have learned about this legend had I not found this place. You walk in and it's a pretty cool looking tavern with articles and pictures of the legendary billy goat story. Unfortunately, the intrigue and interest should end there. The burger patties were disappointingly thin and tasteless. I basically had a catsup/mustard and relish burger! If you wanted to taste some meat, you'd have to order two or three patties. Didn't venture out and try their hotdog...what for? The drinks were so so...to be safe, I stuck with bottled beers on our 2nd and last visit. Again, a must-see for tourists just to say you did. Have a drink or two, take some pix and head out elsewhere to get some grub!
(2)Liliana S.
cheezeboga, cheezeboga..yum...Billy Goat has great cheeseburgers..How can you be a Chicagoan and not have eaten here? Great atmosphere..
(4)Julia B.
Great bar good, especially all of their awesome sandwiches. I think this is a great place to stop in for happy hour or after a long day at work!
(4)Daryl E.
The buns and the pickles put the burgers on the must try list. Definitely order two. Thin patties = fast service. I like the self-service condiments (onions, pickles, relish, mustard, ketchup). Plentiful serving of hot crispy fries. Great people watching spot. Go to Billy Goat! Bahhhhhahahh.
(4)Amador A.
100th Review! And for this one, I travelled cross country to the Merchandise Mart in downtown Chicago! ... ... ... allll right... not true. I'm here for work... but it works out. I'm working in the Merchandise Mart right now and since I don't know the area... decided to come downstairs and walk around a bit for lunch. The smell of cooked beef wafted through the halls as I passed by the food court and the sign: CHEEZBORGER CHEEZBORGER CHEEZBORGER ... caught my eye. The "WORLD FAMOUS" Billy Goat Tavern & Grill, eh??? Well... hells bells... I can't pass THAT up. ---------------- I quickly ordered a single cheezborger combo. 4 minutes later, I was handed a stryofoam plate with a bun, hamburger patty, and melted cheese... "Hey! What the Futz??? This is just a regular 'ole cheeseburger!" The condiments were laid out so you make it your way. Sounds like Burger King to me... ... so I put the usuals. 2 packs of mayo, chopped onions, 3 pickles, 1 pack of ketchup. The burger was pretty darn tasty! Fries were nicely cooked as well... ... soooooo... yeah, presentation was sub par, so I ding ya a star. But the moooooo was pretty nice... Single Cheezborger + Fries + small drink = $6.48
(4)Brad C.
You really only need to once or twice. The food isn't that great but its an experience. I have never gone for breakfast, heck I didn't even know they served breakfast. Eat as many pickles as you want, they are free!
(3)Jonathan A.
Meh. I give the Billy Goat respect for maintaining it's dive-y ways. And I like that it's there. What a perfect location! It'd be a cool place for a liquid lunch. But the burgers are a waste of my time and too expensive for what they are. Even though I don't frequent this place, I hope it is always there. The breakfast menu sounds intriguing, so I may be back soon.
(3)Timothy M.
This places rules for downtown dogs and beers. This is totally the best and most original Billy Goat. The one on Michigan gets points for being the original, but this place is a totally awesome dive in the midst of the Loop's soulless ivory towers. The bartender and cooks are your typical Chicago characters... the likes of whom are disappearing. The one near the Opera House is cool, but this one feels so "Chicago" to me. Plus the close proximity to Cal's could turn an afterwork beer into a late night.
(4)Margaret P.
I don't even remember what I ate here, but what I do remember is just driving into Chicago, parking the car, walking over to the Billy Goat, sitting down, ordering something, then being introduced to their lovely concoction of Bacardi Limon, 7-UP, and cranberry juice- otherwise known as the Horny Goat! And then we were re-introduced to the Horny Goat over and over and over and over again. Boy was that walk around the Loop REALLY fun!
(4)Just T.
Dirty, dark, worn. I like it. A good dive off Michigan ave. Since C&D Gyros closed it's the closest dive joint to my office. Good place to grab a beer and burger.
(3)Matt W.
So I'm in the middle of brainstorming any last minute ideas for Tech Cocktail 4 coming up this Thursday at John Barleycorn's when a hankering comes over me. Nay, a pankering even! I want grease and I want it now! Thanks to my misadventures at Pepper's last week I knew the only reliable grease in the area of my office was Luke's or Billy Goat and not being in the mood for Luke's my mind was made up before I even got a chance to think about it. Today's special at Billy Goat Tavern was $1.50 cheeseburgers. I got two and some fries. The burgers themselves were served up on the bakery rolls that other reviewers here have mentioned and they are sans condiments. You have your choice of pickles, chopped or sliced onions, ketchup and mustard. No grilled onions in sight, something I found to be a total disappointment. I got back to the office and hurriedly scarfed down my greasage, hardly taking the time to unwrap the burgers before noisily consuming them. Texture and appearance-wise I put them at a slightly above-average White Castle slider, the awfully thing patty melting into the bun somewhat and not having a lingering taste, but more a disturbing afterthought of beef. The piles of chopped onions and ketchup did a good job of making them a mouthful with every bite. The fries? Nothing to write home about, nothing to write Yelp about either. Overall it came out to under $5 for what filled me up. It was far from thrilling and I'm sure half the appeal to the place is its history but for my dollar, there isn't better grease in the South Loop than Billy Goat Tavern.
(3)Michael S.
Sounds good Nick S. I will meet you there, I am buying. Seriously, The other (Original) Billy Goat is a great place to take out of towner's. This one is low key good for a quick greasy burger and beer in the botttle. Make it quick when ordering!
(4)Virginia T.
I work in the same building, so in the cold and craving a burger, I stopped in. I don't regret it, but I won't do it again. The bun seemed stale, and was at least THREE times bigger than the TWO patties with cheese in between. The condiments are all on the side, which is convenient in the sense that then I don't have to worry about them putting onions on my burger, but then again-I had to squish in with 4 or 5 other people all crowded around a small area with ketchup, mustard, onions and pickles to dress my burger, ending up with a pickle landing on my wallet! I returned upstairs to my office- took off the entire top of the bun and managed to eat the burger-but it didn't even satiate my craving and was actually rather tasteless. I think the best part was the pickles! At least it was cheap. I *might* be tempted to try the Ribeye sandwich or a breakfast sandwich, but with the (better) competition in the area, probably not.
(2)Miss J P.
I see that many are criticizing the famous restaurant...I love these cheeseburgers...and it fit in to my broke budget days! Yes you have to order like two double cheeseburgers but its worth it... ITs so old school....I went there at some ridiculous time like 10:30 AM to get some burgers from work and there were these guys drinking & smoking in there...it was HILARIOUS!! I don't eat fast food so I like going here and trader dogs occasionally...its a perfect alternative to mickey d's but yes if you are looking for a GOURMET Ground Lean Chuck you are not in the right spot! Plus SNL baby! This is what its all about!
(3)Jenny S.
Great place to get a hamburger for lunch in the Loop. Plus, as an added benefit they're not "hilariously" rude like at the other location (Am I the only one who doesn't think rude is a funny schtick?) I will say that this isn't the most bright and festive of restaurants--even though it's on street level, you feel like you're underground because it's so dark. Also, it tends to smell pretty smokey but the burgers are delicious.
(4)Frank D.
Good place to go once in awhile for the experience. I work near here and occasionally go w/ my coworkers. Cheezeborgers are decent and cheap. I personally don't like the fries, but my friends do. I love it b/c it's totally CHICAGO. You just feel like you're part of something historic and fun. Overall good place for a quick lunch.
(3)Jacob J.
Co-worker and I were in the area looking for a Hot Dog place, couldn't find it, and happened to be across the street and thought, why not! It was about 4 pm, a neon red head at the bar with two handfuls of regulars. Two wide flat screens and an electronic peg dart board. Separate to another side was the grill, menu consisted of all usual grill items. I had a double cheeseburger with a coke and dude had a Italian sausage & a hot dog. Toppings kept uncovered off to one side of the counter. Two styles of onions, chopped and slices, sweet relish and pickles. The special of the day was a Rib eye sandwich. On a counter sitting two feet in front of me, in a cardboard box, sat the Rib eye meat, outside any kind of refrigeration, just chillin' in the open. Know how, when meat is left outside for too long it takes on 3-D colors. Yeaaah. The meat in the burger was pretty thin, I was amazed that even after grilling there was still pink within. Cook, whom took my order, must've forgotten that I asked for well done. No biggie. The bun is as other Yelpers mention, this big puffy nice looking bakery bun. Still, taste sucked, $4 bucks for a double isn't bad, but, taste.. wasn't there. I felt like going to McDonald's afterwards. Co-workers Italian sausage looked great, (not like that perverts), he said it didn't taste very good, he ate only half. The hot dog he said was better. Umm, the hot dogs are very plain, like the dogs you buy in a 6 pack on sale for .49 cents at Aldi. Within moments of leaving, the sounds of gurgles and burbles coming from our tummys. Food did not agree. I now understand why the other reviews are so grand. Its because they were drunk when they ate. Must be! Maybe if I'd had alcohol and killed my taste buds, then, and only then, this review would've been different. Maybe. Well.... Probably not. Should be called the Angry Goat, it was angry when it exited. Wretched gas, is all I can say.
(2)Peter H.
this place is fadin for me...i go very rarely...breakfast bacon egg sandwich is good...occasional double cheesburger is good if i'm in the savage unhealthy mood
(3)Kwoky L.
There is really nothing exceptional about this place except that it has cheap cheeseburgers for lunch. They cook the burger right in front of the customers and I got mine in 5 minutes or less. Condiments are provided on a separate table. The taste was just average but their fries are pretty good. If you are craving for cheap grease laden buns, this is the place to go!
(3)Katie H.
This place looks like a VFW hall, so to go in here expecting Kobe beef served on a fresh baked roll makes you a fucknut. I think that the Billy Goat wins the "Dining Establishment Least Likely to Ever Remodel" award and I dig it. Go on a Thursday when you can get the double cheezborger special. Fast, greasy, cheap and tasty. That's special enough for my tastes. They also have awesome fries which tasted especially sinful as I was supposed to have given up fried things for Lent. Whatever, I'll bet Jesus would have liked french fries. The bar in here cracks me up. Every one of the barflies had a substantial roll of backfat and a Chicaw-go sports team hat. The barkeep was one of those Elmwood Park types who perpetually wears a cotton knit turtle neck under a Cubs jersey and has sassy-mom hair. Chicago institution.
(4)Angie C.
Nothing better than a cheeseburger cheeseburger, hot fries and a coke for a weekday lunch treat! This is a favorite for me and my coworkers - after salads all week we like to treat ourselves once in a while. I love that the burger buns have no sesame seeds (allergy!) and no butter! Very tasty. Orders are quick to order, fresh and hot! Prices are cheap too...especially with weekday specials!
(4)Jim O.
I'm a fan of Billy Goats. Now I know this isn't the original (you CAN actually get fries here) but the cheeseburgers and the attitude are identical. Speaking of the cheeseburgers you have to love the double. The single is almost a joke because the burger is so small and the bun is so big. But the double is just the perfect combination of meat, bread, cheese and grease.
(3)Jay R.
I love this place. They have good cheap food in the Loop. I probably eat lunch there two times a week since it's within walking distance of my office. They've really good lunch specials and great cheeseburgers.
(4)Tim N.
I get a hug and plate of fries when I walk in the place. I go with friends after work for buckets of beer, cheeseburgers, Golden Tee. It's easy location with cheap drinks and awesome cheeseburgers. You gotta get the double, the bun is bigger than normal but tastier. They can easily accommodate larger groups of friends. Great service, great burger and fries that's easy on the wallet.
(4)Jay R.
Seriously, I don't get why people are wow'd about this place. It's a standard greasy-spoon resturant. Actually it's a sub-par greasy spoon resturant, with no real character to go with it. But, still everyone always talks about it due to some SNL skit from the 70s? Some things never make sense. Anyway, If you want food like this, just go to Luke's around the corner on Jackson.
(2)