Papa Del’s Pizza At the Crossing Menu

  • Appetizers
  • Salads
  • Italian Dinners
  • Cold Sandwiches
  • Hot Sandwiches
  • Dessert

Diabetics at Papa Murphy

Most of the pizzas offered at Papa Murphy are relatively low in sugar but high in sodium. You must restrict yourself to one or maximum two slices of any pizza ordered at Papa Murphy if you're a diabetic. You can pick salads which are low in sodium to keep your sugar levels in check.

Foods to Avoid at Papa Murphy for Diabetics:

Avoid desserts and salad dressings when you order salads at Papa Murphy. Always skip the Pizzas which are high in sodium content if you are diabetic. Almost all family and large size pizzas are high in sodium and hence should be avoided. Also, avoid stuffed pizzas at Papa Murphy if you're a diabetic.

Food Suggestions for Diabetics at Papa Murphy:

Chicken Bacon Artichoke - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 230 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Tuscan Chicken and Sausage - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein

Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Chicken Garlic - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein

Pepperoni - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 220 calories, 12g (Tans. Fat 0g & Sat. Fat 6g), 440mg sodium, 18g carbs, 2g sugar, 0g fiber, 10g Protein

Garden Veggie - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Hawaiian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Italian Salad

Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein

Garden Salad

Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 420mg sodium, 13g carbs, 6g sugar, 6g fiber, 10g Protein

Healthy Meal suggestions for Papa Del’s Pizza At the Crossing

  • Appetizers
  • Salads
  • Italian Dinners
  • Cold Sandwiches
  • Hot Sandwiches
  • Dessert

High Blood Pressure at Papa Murphy

Most foods served at Papa Murphy are high in sodium content. However, there are certain Pizzas types and salads that you can try without spiking your blood pressure levels. Also, you must restrict your pizza intake to maximum 2 slices to keep the sodium consumption in check.

Foods to Avoid at Papa Murphy for High Blood Pressure:

Avoid all Regular Large Pizza Slices and Family Pizza Slices at Papa Murphy. While the sodium content in Regular Medium Pizza Slices is low, we recommend you skip them as well. Also, keep Stuffed Large Pizza Slices and Stuffed Family Pizza Slices at bay when ordering at Papa Murphy. Salads may sound healthy, but most salads offered at Papa Murphy are also high in sodium.

Food Suggestions to Control Blood Pressure at Papa Murphy:

Garden Veggie - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Hawaiian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein

Herb Chicken Mediterranean - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 9g Protein

Tuscan Chicken and Sausage - Thin Family Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein

Chicken Garlic - Thin Family Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Cream Cheese Frosting

Nutritional Facts: 370 calories, 25g (Tans. Fat 0g & Sat. Fat 13g), 310mg sodium, 35g carbs, 33g sugar, 0g fiber, 3g Protein

Healthy Tips for Dining at Papa Murphy

High Cholesterol at Papa Murphy

Papa Murphy takes care of people with different health preferences and offers multiple varieties of pizzas and salads to choose from. You can order thin crust family or large size pizza to keep the cholesterol levels down at Papa Murphy. Don't eat too many slices and restrict yourself from consuming more than 2 slices to balance your cholesterol levels.

Foods to Avoid at Papa Murphy for High Cholesterol:

Skip the pizzas on the menu under family or large pizza slices. Stuffed family size slices and stuffed large size slices are also high in cholesterol and must be avoided at Papa Murphy. In the Appetizers, make sure to avoid Thick 'n' Cheesy Homebaked Bread. You can enjoy all kinds of salads at Papa Murphy except Chicken Bacon Artichoke Salad for its high cholesterol content.

Food Suggestions to Maintain Cholesterol Level at Papa Murphy:

Garden Veggie - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Hawaiian - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Italian Salad

Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein

Cinnamon Wheel (2 slices of 16)

Nutritional Facts: 250 calories, 7g (Tans. Fat 0g & Sat. Fat 2.5g), 410mg sodium, 42g carbs, 13g sugar, 0g fiber, 5g Protein

S'mores Dessert Pizza (2 slices of 16)

Nutritional Facts: 260 calories, 7g (Tans. Fat 0g & Sat. Fat 3.5g), 290mg sodium, 44g carbs, 18g sugar, 1g fiber, 5g Protein

  • Eric D.

    I'll NEVER go to either of the Papa Del establishments again. After paying $50 for two pizzas that I waited almost 1.5hrs to have delivered, I received subpar products (overcooked and poorly made). To make things worse, when I called to give feedback and ask for some kind of accommodation, I was talked down to by one shift manager Rob and hung up on by another Mark. After 20 yrs. of patronage, I expected better. They have lost my business forever and I'll be sure to let the owner Bob know exactly why!

    (1)
  • Amy R.

    Best pizza in town!!! Pricey but definitely worth it! If you are from out of town and need a good recommendation of where to eat... This is the place!!

    (5)
  • Austin Z.

    Location, location, location!!! This place has the same great pizza, but is somewhat away from campus. Good for carry out and delivery.

    (4)
  • Amy K.

    This location is pretty much carryout/delivery only. We made the mistake of meeting at this location for a reunion lunch, thinking it was a similar setup as the Green St location. NOPE! There are 3 metal tables with some chairs, but definitely not the same decor as the other one. Nonetheless, still good food. Prepare to wait for it! Perk: they sell slices during lunch hours.

    (4)
  • Nate S.

    A Champaign staple. This is a must have when you come to town. Famous for their deep dish, but any crust you get is a winner. They have the best sausage in town IMO.

    (5)
  • Dan D.

    Every bit as good as when I was in college. Deep dish is tremendous. Thin crust and sandwiches fine also.

    (5)
  • Michael S.

    You'll have to wait a while for best pizza you can get around here, and it's not cheap, so budget accordingly. Still, it's good pie!

    (4)
  • Jay B.

    Same good pizza as the old location, best pizza of its kind in C-U, hard to eat just one piece but that could be a meal by itself.

    (4)
  • Steve P.

    Forget about that $10 pizza from that chain restaurant. Get some Papa Del's. The deep dish is solid. It has a great sweet sauce, but i want more cheese. There is a lot of crust, so next time a side of marinara or garlic sauce is in order. By the way... I always want more cheese.

    (4)
  • Cameron R.

    Wouldn't really use them for delivery, always assumed this was a take out type of place. Either way you know what you're getting. Great deep dish pizza. Two slices will fill up just about anyone. It may be a little to "bready" for some.. it is a lot of bread but it's delicous.

    (5)
  • Zewditu D.

    I give this location a 5 just because the pizza is so great. I wish they had an eat-in area. My family would love to come over and have a sit down meal at the restaurant, but it is what it is. Sometimes the staff isn't that service oriented....I mean come on, I'm just picking up my pizza, I can't be that much of a bother. The pizza does take 45 minutes to cook, so you really need to call ahead. But the pizza is truly divine. The best deep dish pizza that I've ever had. Sometimes it is saucier than other times, but always good and worth it. I am really happy that they opened this location because I can walk to it from my parent's house. Make is so easy when I am craving their pizza. We used to make the drive all the way to Green Street to get it. Which would still do if this location wasn't available, but so much easier now.

    (5)
  • alexa s.

    On our road trip, we wanted to taste Illinois deep dish pizza. We also found ourselves far away...quite late. What stunned us first was the initial info that it would take 45 minutes to complete our order of one large cheese deep dish pie. The cost of 20.76. We returned after the allotted time to receive our pizza. I was surprised how it is made (I'm from NYC/NJ)--they put the sauce over the cheese and top with oregano. I had never seen pizza done this way. Th pizza was hearty. One slice was quite filling. It reminds me of a Sicilian slice. The crust was dry and unappealling. Btw, the bathrooms and location was bright and appears clean. In conclusion: Besides the crust and the price for one pie: I would try them again, if they delivered to NJ.

    (3)
  • Ken B.

    I have ordered from Papa Del's at the crossing 3 times. Twice, they screwed up and thought I wanted carry out rather than delivery. The second time, I was very specific that I wanted delivery . After waiting, I finally called and they would not even wave the delivery fee to bring me a pizza that was 90 minutes late and had been sitting around their store for that entire time. They were not apologetic and didn't even offer a discount on a future pizza. I won't be going there again.

    (1)
  • Anthony C.

    Hands down, absolutely the best deep dish pizza!

    (5)
  • Elizabeth S.

    Gotta love Papa Del's! Be sure to get a container of their parmesan cheese - it totally beats the stuff from the store.

    (5)
  • tee s.

    Deep dish is soooo good. I was stuffed on one slice.

    (5)
  • Killian G.

    This Champaign pizzeria is a local institution for a reason; the consistently satisfying pizzas. The deep-dish stuffed pizza is the torch-bearer, but the thin crust is criminally underrated. The Green St. location put them on the map, but the Village Green location brings those recipes students and locals alike have loved for years to the hinterlands of southwest Champaign.

    (5)
  • Brian R.

    My girlfriend likes thin crust...I like deep dish...cuz I'm a man, and men should appreciate the awesomeness of a heavy box filled with tons of sauce, bread, toppings, and thick cheese that requires a knife and fork like an actual meal....no crackers with cheese and sauce for this guy. Anywho...after trying Old Town up by North Prospect where their "authentic Chicago deep dish" was really just their version of Pizza Hut's personal pan pizza they used to make, we tried Gumby's...now if we wanted a greasy party pizza and wanted to mostly fill up on beer, we'd choose them, but we wanted an honest to goodness pizza to eat during the Bears game. After reading tons of reviews for Papa Del's we ordered and 45 minutes later the pizzas (both thin and deep) were SUPER hot and ready to go. THE THIN: was not as thin as most places, which I enjoyed..it's actually a little bit more bready than the cracker-thin stuff normally received...the sauce tasted fine but the cheese was great...everything together reminded me of a place called Barnaby's that I used to eat growing up...however, where the center of the pizza was fantastic, the outside looked like reheated pizza already and was "well done"...uneven pizza is typical for thin crusts but either way their thin was tasty, filling, had maaaaybe a tid bit too much sauce for my liking, but tasted good...its not the best I've had though. THE DEEP DISH: Back home there's a tiny place called Napolis...they served bready-sweet-thick deep dish completely different from Uno's/Lou's/etc and I loved it...this was just as good if not better. The cheese was thick and had numerous flavors, the sauce was a little sweeter than the thin, the pepperoni had a kick to it but didn't distract from the overall taste...the bread was soft and nowhere near the "overdone" look of the thin crust....I loved it...there were even extra spices and cheese peppered all over the top of it. Bottom line...thin crust my girlfriend enjoyed more than I did, but I'm bias...if I want finger food I'd get Burger King's Chicken Fries...when I get pizza I want a meal, and this was a damn fine meal. A little pricey, especially considering their S,M,L,XtraL were the size smaller than normal (Large was smaller than the Medium I'm used to)...overall we got 2 larges and spent $37....in the future I'd get a small just for myself and she'd get a medium so I could have a piece or two..

    (4)
  • Raymond T.

    Great pizza just a tad bit on the expensive side. Prepare to wait 40 min's to a hour for cook time for awesome pizza and the breadstick and chesse are awesome

    (4)
  • Anna H.

    the pizza would be a 5 star alone, but there were many issues. One should never run out of a topping for your pizzas. We had an original pan and a stuffed. There were both fantastic chicago style pizzas. The down side is don't plan on eating at their place. The service is not in existance. We ordered the 2 liter sodas and had to pay for cups. We ended up standing to eat the pizza since they put up chairs and tables at 8:45 sharp, customers or not. After dropping 60 bucks some curtesy would have bee appreciated.

    (4)
  • L And T S.

    Best chicago-style pizza I have ever tasted! This is a must visit stop when we are in Champaign. The sausage is our favorite.

    (5)
  • Kate R.

    sooo having some friends in town and only wanting to hang out, drink some beers and have some pizza, we called on papa del's. this was at 640. pizza arrived at 950. and that's after 4 phone calls to the "manager" who on all four occasions blamed US for the delay in our delivery. really? really???? it's our fault that your pizza took 3 hours to deliver because we ordered 2 pizzas instead of one?? and yes, that is the actual pathetic excuse we got. suck it, papa dels. looks like we'll be mail ordering lou malnati's from now on for our deep dish cravings...

    (1)
  • Andy S.

    Great pizza, satellite location to serve west champaign. Just added outdoor tables for summer takeout eating. Great pan and thin crust. If you haven't had papas pizza, you haven't tried the best in champaign. Up there with rosatis for thin crust and in their own league with their very unique pan pizza.

    (5)

Q&A on Papa Murphy

Where's Papa Murphy's located?

Papa Murphy is based out of Vancouver, Washington, United States. Besides that, Papa Murphy can be found in 1300+ locations in the United States and Canada and over 1500 locations worldwide. You can use our Restaurants Listings directory to find a Papa Murphy nearby.

How to cook Papa Murphy's Pizza?

Papa Murphy offers take and bake pizzas to its customers who wish to cook pizza at home. Once you take home your Papa Murphy pizza, you need to remove the plastic wrap and preheat oven to 425 degrees for original or thin crust pizza and to 375 degrees for a stuffed pizza or calzone. Simply follow Papa Murphy's instructions for a specific type to enjoy your home baked pizza.

Does Papa Murphy's take EBT?

Yes, Papa Murphy accepts EBT across all its outlets in the United States.

Does Papa Murphy's offer delivery?

Yes! Select locations do offer delivery. You can check with your delivery partner to see if they can deliver food from Papa Murphy nearby. You can always use our Restaurants Listings directory to find a Papa Murphy outlet nearby to visit the outlet yourself and order your favorite pizza.

Is Papa Murphy's pizza gluten free?

Papa Murphy has joined hands with Udi's to offer gluten-free crusts for customers looking for gluten-free pizzas at Papa Murphy.

Is Papa Murphy's Pizza Vegan-friendly?

You can order vegan-friendly pizzas at Papa Murphy. Simply customize your order with the right crust, sauce, veggies, garlic, and spices and add your own plant-based meat and vegan cheese while you bake the pizza at home.

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About Papa Murphy

Papa Murphy is one of the top pizza chains in the United States. Papa Murphy was formed after the merger of two popular local pizzerias namely Papa Aldo's and Murphy's respectively. The trend of "take and bake" pizzerias gained popularity in the United States during the early 90s. The growing popularity these two take and bake pizzerias located in Hillsboro, Oregon and Petaluma, California respectively gave the idea of a possible merger to Terry Collins.

In 1995, Terry Collins consolidated the merger and founded Papa Murphy and expanded the pizza chain across 1300 outlets in the United States and Canada. Customers can relish Papa Murphy pizzas by simply walking into the nearby Papa Murphy outlet or simply order online or call-in to pick up the order later. Some Papa Murphy outlets also feature a drive-thru window where you can pick up your call-in order. Today, Papa Murphy is owned by MTY Food Group. Papa Murphy is the 5th largest Pizza Chain in the United States.

Healthy Food Options at Papa Murphy

Papa Murphy is basically a take and bake pizza outlet where customers can order their favorite pizza and enjoy it at home. You can either bake your pizza or grill it as per the instructions mentioned on each pizza crust. Papa Murphy offers a wide range of pizza options such as gluten-free, vegan, veg or non-veg. You can easily choose the right pizza based on your health or food preferences and enjoy a classy pizza at home. Apart from Pizzas, you can also try the salads at Papa Murphy for your healthy cravings.

Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Papa Del’s Pizza At the Crossing

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