Bricks & Barley
202 1/2 N 1st Ave, Sandpoint, ID, 83864
Bricks & Barley Menu
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Visit below restaurant in Sandpoint for healthy meals suggestion.
Visit below restaurant in Sandpoint for healthy meals suggestion.
Visit below restaurant in Sandpoint for healthy meals suggestion.
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Address :
202 1/2 N 1st Ave
Sandpoint, ID, 83864 - Phone (208) 263-0966
- Website https://bricksandbarley.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Nicole H.
Pricey for what you get and hard to find seating. The patio is nice, but you can get better food and more of it elsewhere.
(3)A C.
Had a pizza and a bottle of wine here last night with the wife. The pizza took really long to get to our table but the staff and the food were fantastic. We will definitely be back!
(5)Tina M.
Oh man. Everything on the menu looks AMAZING! We got the "Parmlic Fries". They were baked, so not greasy. Parmesan cheese and garlic, yum! Just finished the Garbage Can Pie. The best I've ever had, seriously. Pepperoni, bacon bits, black olives, fresh green peppers and fresh onion. We omitted the mushrooms but my son asked for some on the side. The waiter brought a little bowl and they were fresh as well.
(5)Benny R.
Recently ate here for lunch... it was fantastic! They had an amazing craft beer selection and the spicy thai pizza was phenomenal! They recently re-opened under new management and made some wonderful changes that this town needed. We will definitely be back!
(5)Matt M.
Great spot for beer and pizza (and other good food) in Sandpoint. I've been here twice so far. Very good beer selection and really good pizzas. We sat in the bar on a slow evening and the bartender was very cool and shared some of the history of the place - it's only been here a few months now so I guess you could consider it a short history but it's a good one. The back patio is a very comfortable spot to hang out, have a few beers, and relax. This is a great addition to the Sandpoint food scene and I look forward to going back next time I'm in town.
(4)Kate G.
This place had an adorable patio, good pizza and a crazy long beer list with many of my PACNW favorites as well as some Colorado brews woot woot! I even had a huckleberry beer. The beers were beyond a bargain too, with my old favorite Redhook ESB just $3 for a pint. House wines were $4. Whoa. Idaho, I have missed you and your prices! Our large pepperoni and artichoke heart pie was under $20 and had a great chewy crust. I had a bite of the garbage can pizza which seems to be a popular one. Our server was a little unfriendly at first but warmed up. I would have been happy to eat and drink here the other days I was in the area. Their French fries looked and smelled amazing. The bathroom had a huge chalkboard for messages. They had a shotski with little ski boots as the shots. So cute.
(4)Melody N.
My first impression of this place started great. Super cute cafe, great patio, great view and friendly servers. I loved the menu selections, chose a local blonde IPA and Kale salad + fire braised chicken. Both delicious! The Pfriem Blonde IPA is one of my new favorites. We loved the patio view and the server was super friendly. My husband loved his pizza also. Great place !
(4)Sara B.
We love this place! Tasty food, casual atmosphere, friendly service, and a great waterfront deck.
(5)Jeff B.
Ate here Friday night... Had the Reuben sandwich with jalapeño potato chips. Amazing food, great service, very reasonably priced. Nicely done! Will definitely be back!!
(5)Jonathan H.
Took my family here while on vacation. My daughter is gluten-free and they're able to make any of the pizzas gluten-free as well. Everything is baked not fried. My son had the Thai chicken pizza and absolutely loved it. I had a Greek salad with chicken and it was very good. My wife had the chicken wings which she and my daughter shared and thought they were delicious. We will be stopping back here on the way home so my wife can get a gluten-free tie chicken pizza for herself. Kudos to the staff as well they were very friendly and helpful.
(5)Kim R.
Pizza OK. You are paying for location here. Close to beach, outside seating. Kid friendly. Pizza is much better at Babs but if you want an easy dinner after a day at the beach this is the place.
(3)Simon T.
Awesome service. The Reuben sandwich was really tasty, probably one of the best I've had. Good portion sizes, good location.
(4)Katelynn M.
They changed everything. Pizza is awful, am never going back again. They took away the oven, they hand press the dough. Its not the experience it used to be and that's why I would always go there. Powder Hound Pizza is amazing up on the mountains but the new "Bricks and Barley" is awful. Never going back.
(1)Nick H.
Ordered 2 pizzas to go. A cheese for the kids and a Crumpler for the mature. Inside was nice with AC since it was very hot and humid. Service was fast, friendly and the pizza tasty. The dough is more bready than I like, but I appreciate variety and it had nice flavor. Crumpler was Greekish fun but needed more of the white sauce and something brighter to compliment the salty/herby toppings and grilled chicken. I would have marinated the chicken too. Will go back and try other pies!
(4)Al D.
I don't know why but it seems every restaurant in Sandpoint has four stars. This is the only one I gave four stars to but I'm being generous. The food and service is good. Pizza is well cooked unlike another place we visited in town. The kids loved everything from the garlic fries to the pizza. The adults were equally satiated. This was the only restaurant we visited twice while in town the family.
(4)Brad B.
Great pizza and the sandwiches are phenomenal. Salads are ok, but not compared to rest of the menu. We eat here at least once on every visit to Sandpoint. Really like the table service now as compared to the more self serve style it was before. Highly recommend.
(5)Angelica N.
This place has nice atmosphere. If you sit inside at the tables/bar its bright and airy, and the deck in the back overlooked the lake. I ordered two Hefs and was offered some garlic pretzels which were pretty delicious for a bar snack. I'd revisit when back in town for some beers and pizza.
(4)Anavel B.
Has good pizza but it to small for a family of three And very close to city beach. And has a good view.
(4)Tyler J.
Somebody should have posted that this place is closed ! Sign on the window says due to stolen kitchen equipment.
(1)Brianna P.
Came back with the brother and we got a pesto and chicken pizza with a kale and balsamic salad. Both were great, but for $9, the local kale salad could have been bigger.
(4)Andrew M.
Must order the Stoney's Original and a split of Prosecco. Best lunch in a long time. Fab! Great staff. Great food. Great atmosphere. Can't go wrong with theur easy-breezy menu and phenomenal wine selection.
(5)Sam J.
Great thin crust pizza. Would love to see some bread sticks on the menu as well.
(4)Shannon M.
I'm torn between two and three stars. The service is terrible. You can sit and wait forever for your food, even when it doesn't seem that busy. But if you like thin crust pizza, it is very good. To get around this you could probably order by phone before you get there then tell them you want to eat in when you get there. Too bad you have to resort to this kind of stuff so that you don't have to wait an hour for your food...
(3)Marie B.
It is pretty tough to find a decent spot that is open for dinner (or at least past 7-8 pm) in Sandpoint, but was thrilled to see that this new place was! The outdoor patio is nicely done and allows for quality people-watching as folks walk to and from the beach. The inside is cute, but was a little warm/stuffy, probably because the whole place is lit by Edison bulbs. It's an order at the counter kind of place, but they do bring food to the table. They also have a pretty great beer (and cider) selection. Food-wise, we got 2 pizzas, 2 sides and a salad and nearly finished all of it (there were 3 of us). The sides are very small but also very cheap, about $3-4 each. The green beans were good and the pea salad reminded me of the good old midwest (creamy deliciousness). The salad was simple and fresh. And both of our pizzas were pretty good - flat, thin crust so 3-4 pieces is good for a moderately hungry adult. I'll definitely return when I'm back in Sandpoint and can see this place getting better and better in the coming months.
(4)Craig D.
We stop here every time we're in Sandpoint. Good thin crust pizza, nice salads, and some nice beer and cider on tap. Also love the location by the water - great on a hot summer day.
(4)Susan M.
Great very thin-crust wood fired pizza, local and regional beer and fresh salads. Counter service and food came fast. Family friendly.
(4)Lisa W.
I still love the pizza......however the service is really lacking! Maybe we just hit a bad time, but we were the only table in there and it took forever to get our order. They are trying a new system of ordering from your table rather than at the counter. I am not sure whether it has changed ownership again and this is the reason for the change? I must mention that it was a very unprofessional crew working while we were in there, and since two of the women were writing cheques to pay bills I assume they were the owners. I was very disappointed that a group of 'business owners' would act the way they did in front of customers. It's too bad they can't do a better job in this area because the food is really good in my opinion.
(2)Doug M.
Waited an hour for a stupid pizza Pizza finally came, it was pretty good. But I would have happily eaten road kill I was so hungry
(2)Andrew R.
I have tried to eat here with my family twice in the last week (week of the 4th of July) in a resort town and they have been closed before posted hours. Tonight it was 1 hour 45 minutes before "closing time" which was said to be 9pm. I will not bee back. It used to be good. Disappointed.
(1)Mike S.
Great location right by City Park and the pizza and drinks were awesome! Bring along your patience during main meal times as the line just to order can get chaotic and there may not even be a place to sit (you're on your own to acquire whatever is available). think low key and you'll be ok and come away satisfied. Check the specials out but get there early if you want those - usually made up of local stuff. Don't forget the cookie!
(4)Matt M.
Great spot for beer and pizza (and other good food) in Sandpoint. I've been here twice so far. Very good beer selection and really good pizzas. We sat in the bar on a slow evening and the bartender was very cool and shared some of the history of the place - it's only been here a few months now so I guess you could consider it a short history but it's a good one. The back patio is a very comfortable spot to hang out, have a few beers, and relax. This is a great addition to the Sandpoint food scene and I look forward to going back next time I'm in town.
(4)Tina M.
Oh man. Everything on the menu looks AMAZING! We got the "Parmlic Fries". They were baked, so not greasy. Parmesan cheese and garlic, yum! Just finished the Garbage Can Pie. The best I've ever had, seriously. Pepperoni, bacon bits, black olives, fresh green peppers and fresh onion. We omitted the mushrooms but my son asked for some on the side. The waiter brought a little bowl and they were fresh as well.
(5)Benny R.
Recently ate here for lunch... it was fantastic! They had an amazing craft beer selection and the spicy thai pizza was phenomenal! They recently re-opened under new management and made some wonderful changes that this town needed. We will definitely be back!
(5)Kate G.
This place had an adorable patio, good pizza and a crazy long beer list with many of my PACNW favorites as well as some Colorado brews woot woot! I even had a huckleberry beer. The beers were beyond a bargain too, with my old favorite Redhook ESB just $3 for a pint. House wines were $4. Whoa. Idaho, I have missed you and your prices! Our large pepperoni and artichoke heart pie was under $20 and had a great chewy crust. I had a bite of the garbage can pizza which seems to be a popular one. Our server was a little unfriendly at first but warmed up. I would have been happy to eat and drink here the other days I was in the area. Their French fries looked and smelled amazing. The bathroom had a huge chalkboard for messages. They had a shotski with little ski boots as the shots. So cute.
(4)Melody N.
My first impression of this place started great. Super cute cafe, great patio, great view and friendly servers. I loved the menu selections, chose a local blonde IPA and Kale salad + fire braised chicken. Both delicious! The Pfriem Blonde IPA is one of my new favorites. We loved the patio view and the server was super friendly. My husband loved his pizza also. Great place !
(4)Sara B.
We love this place! Tasty food, casual atmosphere, friendly service, and a great waterfront deck.
(5)Jeff B.
Ate here Friday night... Had the Reuben sandwich with jalapeño potato chips. Amazing food, great service, very reasonably priced. Nicely done! Will definitely be back!!
(5)Jonathan H.
Took my family here while on vacation. My daughter is gluten-free and they're able to make any of the pizzas gluten-free as well. Everything is baked not fried. My son had the Thai chicken pizza and absolutely loved it. I had a Greek salad with chicken and it was very good. My wife had the chicken wings which she and my daughter shared and thought they were delicious. We will be stopping back here on the way home so my wife can get a gluten-free tie chicken pizza for herself. Kudos to the staff as well they were very friendly and helpful.
(5)Kim R.
Pizza OK. You are paying for location here. Close to beach, outside seating. Kid friendly. Pizza is much better at Babs but if you want an easy dinner after a day at the beach this is the place.
(3)Simon T.
Awesome service. The Reuben sandwich was really tasty, probably one of the best I've had. Good portion sizes, good location.
(4)Katelynn M.
They changed everything. Pizza is awful, am never going back again. They took away the oven, they hand press the dough. Its not the experience it used to be and that's why I would always go there. Powder Hound Pizza is amazing up on the mountains but the new "Bricks and Barley" is awful. Never going back.
(1)Nick H.
Ordered 2 pizzas to go. A cheese for the kids and a Crumpler for the mature. Inside was nice with AC since it was very hot and humid. Service was fast, friendly and the pizza tasty. The dough is more bready than I like, but I appreciate variety and it had nice flavor. Crumpler was Greekish fun but needed more of the white sauce and something brighter to compliment the salty/herby toppings and grilled chicken. I would have marinated the chicken too. Will go back and try other pies!
(4)Al D.
I don't know why but it seems every restaurant in Sandpoint has four stars. This is the only one I gave four stars to but I'm being generous. The food and service is good. Pizza is well cooked unlike another place we visited in town. The kids loved everything from the garlic fries to the pizza. The adults were equally satiated. This was the only restaurant we visited twice while in town the family.
(4)Brad B.
Great pizza and the sandwiches are phenomenal. Salads are ok, but not compared to rest of the menu. We eat here at least once on every visit to Sandpoint. Really like the table service now as compared to the more self serve style it was before. Highly recommend.
(5)Angelica N.
This place has nice atmosphere. If you sit inside at the tables/bar its bright and airy, and the deck in the back overlooked the lake. I ordered two Hefs and was offered some garlic pretzels which were pretty delicious for a bar snack. I'd revisit when back in town for some beers and pizza.
(4)Anavel B.
Has good pizza but it to small for a family of three And very close to city beach. And has a good view.
(4)Tyler J.
Somebody should have posted that this place is closed ! Sign on the window says due to stolen kitchen equipment.
(1)Brianna P.
Came back with the brother and we got a pesto and chicken pizza with a kale and balsamic salad. Both were great, but for $9, the local kale salad could have been bigger.
(4)Andrew M.
Must order the Stoney's Original and a split of Prosecco. Best lunch in a long time. Fab! Great staff. Great food. Great atmosphere. Can't go wrong with theur easy-breezy menu and phenomenal wine selection.
(5)Sam J.
Great thin crust pizza. Would love to see some bread sticks on the menu as well.
(4)Shannon M.
I'm torn between two and three stars. The service is terrible. You can sit and wait forever for your food, even when it doesn't seem that busy. But if you like thin crust pizza, it is very good. To get around this you could probably order by phone before you get there then tell them you want to eat in when you get there. Too bad you have to resort to this kind of stuff so that you don't have to wait an hour for your food...
(3)Marie B.
It is pretty tough to find a decent spot that is open for dinner (or at least past 7-8 pm) in Sandpoint, but was thrilled to see that this new place was! The outdoor patio is nicely done and allows for quality people-watching as folks walk to and from the beach. The inside is cute, but was a little warm/stuffy, probably because the whole place is lit by Edison bulbs. It's an order at the counter kind of place, but they do bring food to the table. They also have a pretty great beer (and cider) selection. Food-wise, we got 2 pizzas, 2 sides and a salad and nearly finished all of it (there were 3 of us). The sides are very small but also very cheap, about $3-4 each. The green beans were good and the pea salad reminded me of the good old midwest (creamy deliciousness). The salad was simple and fresh. And both of our pizzas were pretty good - flat, thin crust so 3-4 pieces is good for a moderately hungry adult. I'll definitely return when I'm back in Sandpoint and can see this place getting better and better in the coming months.
(4)Craig D.
We stop here every time we're in Sandpoint. Good thin crust pizza, nice salads, and some nice beer and cider on tap. Also love the location by the water - great on a hot summer day.
(4)Susan M.
Great very thin-crust wood fired pizza, local and regional beer and fresh salads. Counter service and food came fast. Family friendly.
(4)Lisa W.
I still love the pizza......however the service is really lacking! Maybe we just hit a bad time, but we were the only table in there and it took forever to get our order. They are trying a new system of ordering from your table rather than at the counter. I am not sure whether it has changed ownership again and this is the reason for the change? I must mention that it was a very unprofessional crew working while we were in there, and since two of the women were writing cheques to pay bills I assume they were the owners. I was very disappointed that a group of 'business owners' would act the way they did in front of customers. It's too bad they can't do a better job in this area because the food is really good in my opinion.
(2)Doug M.
Waited an hour for a stupid pizza Pizza finally came, it was pretty good. But I would have happily eaten road kill I was so hungry
(2)Andrew R.
I have tried to eat here with my family twice in the last week (week of the 4th of July) in a resort town and they have been closed before posted hours. Tonight it was 1 hour 45 minutes before "closing time" which was said to be 9pm. I will not bee back. It used to be good. Disappointed.
(1)Mike S.
Great location right by City Park and the pizza and drinks were awesome! Bring along your patience during main meal times as the line just to order can get chaotic and there may not even be a place to sit (you're on your own to acquire whatever is available). think low key and you'll be ok and come away satisfied. Check the specials out but get there early if you want those - usually made up of local stuff. Don't forget the cookie!
(4)Nicole H.
Pricey for what you get and hard to find seating. The patio is nice, but you can get better food and more of it elsewhere.
(3)A C.
Had a pizza and a bottle of wine here last night with the wife. The pizza took really long to get to our table but the staff and the food were fantastic. We will definitely be back!
(5)