PV’s Pasta & Vino Menu

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Visit below restaurant in Pocatello for healthy meals suggestion.

  • Sheila G.

    This is an enormous restaurant divided into two huge rooms. The AC wasn't working in the main room, so we were seated in the secondary one, which was very comfortable. Wine prices were more than reasonable, and the menu had a good choice of dishes. Hubby ordered Stuffed Chicken Parmigiana, which came with a side of spaghetti and a nice dinner salad. I had some problems with the chicken dish I ordered, which was missing the key ingredients that made me order it in the first place. I was going to keep it anyway, but the waitress, and then the manager, urged me to let them redo it. When it came back, it had the asparagus and prosciutto it was supposed to have, and was delicious, even though the spaghetti was still a bit overcooked, though not as much as the first time. The excellent service more than made up for the shortcomings experienced at the beginning. It's always appreciated when we're treated as valued guests. Because of this I've bumped up my rating from three to four stars. Every restaurant should be as caring as PV.

    (4)
  • Gerard I.

    First things first. The meatball sliders were great and the waitress was a doll, because she hooked it up with some Calimochos that aren't on the menu - sure it's only red wine and coke but she got them right and that was appreciated. That's the only reason this dump gets a 2-star, because if it weren't for that I would have gone even lower. My GF's mother had made reservations one week prior to our arrival for a large table by the window, so when we arrived and saw a family sitting in our spots my GF's mom was pissed and wanted answers. It turned into musical chairs at that point since we went from the hostess, to some useless waiter dude who was obviously coasting the night away, to the manager, who basically bullshitted her with lies by saying that the other family had reserved the window table before she did, which was complete horse shit. The dude was lying his ass off. The reason the window table is a big deal is because there's a Christmas parade that strolls by on the main boardwalk and that table is prime for viewing. We were assed out and had to sit elsewhere. The guy was just trying to save face. The food did take forever to come out and one of my pet peeves is when appetizers come out at the same time as the main dish. I can probably go my whole life without ever coming back here again. Like I said in the beginning of this review - our waitress worked her ass off and hooked it up with some proper drinks, and the meatball sliders were great. Everything else blew.

    (2)
  • Sarah B.

    Attended the Grand reopening tonght for dinner... The good : Love the new look! Had a pizza and was expecting a very small pizza since it was only 8.95. It was actually huge, great value! . Zesty pizza sauce, very unique. The bad: my pet peeve is waiting to be greeted at a restaurant. We stood there for three min before someone came to seat us. No eye contact from any staff until then. When we arrived, only four tables were occupied, so I had a bad first impression from the start. The "thin crust" is more like Roti than crust. And it's cut very strangely. The wine list is disappointing at best, all mass produced (cheap ) brands, and very limited very selection. The menu is hard to read, scattered across the page, dark font on dark background in places. Not designed by someone who's done this before. My hope is they make a few minor improvements and succeed with the new concept.

    (2)
  • Brent T.

    I had a perfect, low-cost business lunch last winter just happening upon this place. Now we stopped in for dinner and it was very good. To the only short coming was the different pastas were slightly overcooked but the rest of the meal, and the service was great.

    (4)
  • Donny F.

    Local people local food and I love this place! Try the Portobello Rib Eye and the Cookie Pie al amode.

    (5)
  • Lynn M.

    I love the food here. My favorite is the chicken scallopini, but I have never had anything that wasn't really tasty and well prepared. The only reason for the 4 stars is that I find it very dark and kind of creepy, despite nice looking tables and decor. Put in some lights, please! Edited to add that they have done a complete remodel and added a wine store as well as revamped the menu. I am so far impressed, and recommend that you give them a try!

    (5)
  • Ian T.

    Ok. 3 stars maybe leaning toward 4... This place gets little attention from the Pocatello folk but the Italian is pretty good. I like it, probably the best Italian food in Pocatello.

    (3)

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Map

Opening Hours

  • Mon :Closed
  • Mon : Closed
    Tue

Specialities

  • Takes Reservations : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

PV’s Pasta & Vino

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