Casa Mexico
393 W State St, Eagle, ID, 83616
Casa Mexico Menu
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Visit below restaurant in Eagle for healthy meals suggestion.
Visit below restaurant in Eagle for healthy meals suggestion.
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Address :
393 W State St
Eagle, ID, 83616 - Phone (208) 939-7795
- Website https://www.casamexicoidaho.com/Default.aspx
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Emily W.
I have been going to this Casa Mexico for almost my entire life. The food is absolutely delicious, and even better than the food is the service! Anyone living or visiting Eagle should definitely stop by and try it out. They easily have the best mexican food in the area!
(5)Doug P.
Incredibly poor service, never get refills or salsa, when asked, they tell you you will get charged for extra salsa. The food is average for Mexican food. The attitude of the staff almost makes it taste worse. Never again.
(1)Meghan H.
We couldn't even get through the salsa, Guac and chips. Chips were stale, the Guac was terrible. We won't be returning
(1)Priscila B.
The wait was a 2 stars, but the food was a good 4 stars. I had soup because Mexican food upsets my digestion, it was great. The salsa was good too. They have tamales!
(4)Aubree W.
Great food! I ordered the Arroz con Camerones, very good dish! Food is always delicious .
(4)Michele R.
Let's list the good things to start. It will be a short list. The salsa that included green onions and cilantro was good. The rice that accompanied each dish was pretty good. The guy who brought our check to the table at the end of our meal was delightfully personable. The list ends there. Had the rest of the food come close to that salsa or any of the service been as friendly as that man, we might pull out a three star rating here. But lackluster service, over salted and bland food and an ambience with potential for warmth but somehow off putting made this a 'one and done', in my husband's vernacular, experience. IT'S NOT ALL IN THE FAMILY We had optimistic expectations heading in for a meal here given we heard the owner of Casa Mexico is a relative of the distaff side of Amigo's in Boise. We're Amigo's fans and hoped good food and service might run in the family to provide us with a Mexican food option closer to home. Not so it seems. LUKEWARM HOSPITALITY There were few people in the restaurant when we arrived on a weekday at late lunch hour. Although there are a couple of attractive seating areas front and rear of the restaurant, the former with mostly tables and chairs and the latter with booths (and a couple of great portraits of Frida Kahlo on the wall), the greeter tried to set us at a two top tucked against the wall right inside the entry door and on the path to the loo. When I asked for a different seat, she set us at a table against a window outside a room partition. I gave up. But not a good start. And as we exited I noted the few other tables of people there had been similarly tucked into tight spaces in awkward locations instead of placed in the more comfortable seating. MENU & FOOD We were presented with laminated multi page menus of Mexican - American standards of combination plates and house specials and sides and the good salsa and a basket of chips. We noted on the menu that for the small salsa bowl and moderate chip basket their was "first one free" with a charge (something $1.50 or under) for refills. I sure hoped the guy who was tucked into the tight table in the corner behind us knew that as he continued to order one basket of chips after another for his party of five (at a table sized for four...I'm just sayin') as they talked before looking at the menu. Being a fan of mole sauce and noting the one here was "Mom's recipe", I ordered it. It was thin and bland, something hard to achieve with mole. It made me think of my Sicilian mother in law. Bear with me; everything is connected to everything else. My sweet, late mother-in-law had to be the worst cook in spite of growing up in an Italian family with great cooks all around. The family knew this. Everyone loved this wonderful lady, but eating at the grandmother's or the aunts and uncles was the right strategy. You would not have wanted her "Mom's recipe" meal for anything. Maybe that is the case for this Mexican "Mom" and her mole recipe too. Not a winner. My husband's spinach enchilada had an almost fishy undertone and was darned salty. We appreciated they offered pot beans on the menu as an option to refried and we each chose those with our meal but they were also very salty. The corn tortillas seemed thick and chewy. We didn't eat them and that is rare for either my husband or me to leave behind tortillas. But there was that pretty good rice and a small chopped lettuce and tomato salad on each plate. SERVICE Service was quite slow even with several servers in the restaurant and few patrons. When our order was finally taken and my husband asked what ingredients were in their Margaritas the young woman taking our order wasn't sure, she said. He ordered them anyway and we both chuckled and groaned to note it was she who went behind the bar to make them. (Mix made it seemed to us on taste.) Once the food came out of the kitchen, on the plus side both plates were delivered hot, our server didn't check back in with us after delivering the food until we were sitting near the end of our meal with plates ready to be removed. Then in the end it was not she but that nice personable man who delivered us the check. VALUE We thought this on the reasonable side for pricing. A mole entree with rice, beans and tortillas plus a spinach enchilada with rice and beans plus two Margaritas came in under $35.00 including tax. But considering the mediocre quality of the food and the lackluster service, we'd say this wasn't a great value. THIS N THAT: 1) LOCATION: In the awkward and poorly maintained shopping strip mall in Eagle that is nearby Mickey Rays. 2) ACCESSIBILITY: Level in and throughout, although the accessible parking in this strip mall is awkward and doesn't meet code minimums. 3) INSTEAD OF: If you're looking for Mexican food, our tips instead of this would be Mi Casa in Meridian or Amigo's in Boise.
(2)Danny A.
Pay for salsa really?
(2)Stephanie F.
Loved the chips and salsa so much I got some to go! Chicken chimichanga and the taco were great! I have been craving it since we left.
(4)Tom K.
Praise be to Jesús, they have Carta Blanca!! Pretty decent food, not exceptional. Note to management, you shouldn't charge for extra chips or salsa. That's really cheap and you can easily recoup that money by adjusting the menu prices of your most popular items. Or, just eliminate your daily specials and make them the regular price - there's your dollar back. Very nice staff here, reminds me of R&R time back in Miramar.
(3)Alexander C.
Being one of the only Mexican restaurants close to work I come here pretty often. The lunch menu is cheap and the service is great. The staff is always very friendly and we have never had to wait for a table even at lunch rush.
(4)Debby T.
Service was awful. New servers not knowing menu etc. They wouldn't accept the coupon from the phone. It has to be printed even though isn't disclosed anywhere. Food was good and served hot. Had to ask twice for a to go box. No one came and offered to refill water glasses. Won't be back
(1)Barbara F.
Food was hot but that was about it. The beans were watered down, the service was terrible and not once did they ask us if the food was ok or how everything was. A little pricey for what you get and the wait time to get the food was way to long. You could not go here if you only have an half hour for lunch. This was our second and last time of going there.
(1)Barrry P.
For the money, this is a great restaurant. Endless supply of excellent chips. Food prices are very reasonable. Great servers. If you like mole' enchaladas, these are the best. OK, the setting's a little cheesy, but the rest makes it a great place to have lunch every Monday. For years.
(5)Mike C.
I just when their again to see if is better but it is not the food was OK. But this time the waiter was horrible he only came to are table 2 times and we had to ask someone else to get more salsa and chips. So I won't be going ever again not even go to see if it is better unless they get a new owner.
(2)John W.
Food was average but service was horrible. When we recieved our meal all of our drinks where empty and the waiter never bothered on refilling them so i ate my entire meal with out anything to drink on top of that he never even checked back to see how the how meal was or if there was anything else he could get us to go with our meal. Finaly thirty mins. later he shows up again asking if there was anything else he could get us i very very frustrated responded something to drink would be nice. I think he got the hint , i wont be back.
(2)Madeline H.
I was only looking for deep fried ice cream because I just got out of the hospital and that is what I was craving. So I ordered it to-go which was very convenient. I got there and I was in and out. When I was there, the decor was so beautiful and it really reminded me of Mexico. It was just very very pretty. I saw the food and it looked very good and I also smelled it which was a bad idea because it made me very hungry. Lol. I can't wait to sit and eat there!
(5)