Morey’s Steakhouse Menu

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  • John R.

    If you are traveling through, go to Morey's. Saved us from fast food. Right on the snake river. And a full bar for the road weary. Food is pretty good. Charming service. I think the price category is closer to $$$, tho. Worth it just to be near I-84 and nice hotels bonus to dine beside the river.

    (4)
  • David D.

    Semi-homemade at best, bland flavorless meat, though is was tender and juicy, canned corn, gravy from a mix. If you like to eat while drunk, this is good eats, otherwise, I would not pay for this ever again.

    (2)
  • Guillermo E.

    Cold food bad service. Never going back there in my life. I told them that the food was cold and they didn't care at all they told me that they never get any complaint's which it didn't make any sense to me because I was telling them that it was cold and not cooked. The Prime Rib was raw not rare, I asked for medium!! Worst service ever!!! I don't even know how they call themselves a STEAKHOUSE!!!

    (1)
  • Vishi G.

    The food was cold, under cooked and the service was terrible. We were part of a wedding party of 20 people. It was over one hour before we got our food. The lettuce in the salad was brown, the prime rib was supposed to be med well and was raw. Several dinners were cold. We had waited so long we just ate what we were served. And because we were a large party the gratuity of $50 was already added to the bill. I was totally disgusted!!!!

    (1)
  • Anne B.

    We were "stuck" in Burley on our way from California to Jackson Hole. the front desk suggested this Snake River front restaurant because we wanted to see the water. RIGHT on the river with seating outside on a grassy riverfront property. Good martinis, draft beers & excellent burgers were just what we needed after hours of interstate construction traffic. I'm a fan of fresh local salads so I would have given it a 5 star if they added that. Everything top notch, very cozy sports bar as well.

    (4)
  • Becca H.

    Morey's is absolutely amazing in a town that is sorely in need of more than fast food. We were attracted by the huge sign rising above the business district, and we were pleasantly surprised. The food was superb (the breads and desserts are homemade), and we were greeted by our hosts, owners, and chefs Tracy and Naomi. They have truly shown that country towns can serve good food.

    (4)
  • Callin M.

    I have given this place so many chances, and it has failed me every single time, I'm not saying the food is bad, because it's not, it's ok at best. The service is fine but nothing special. My problem is I never feel like what I just spent was worth it. They are very over priced for what they serve. Just because you think you food is worth 20 bucks, doesn't mean it is. Don't get me wrong it's not all bad the fried pickles are pretty good, but the prime rib and the steaks are what I would imagine burger kings would taste like it they served prime run and steaks. Just kinds leaves you wanting. Not much else I can say if you want mediocre food at a high price this place is for you.

    (2)
  • James S.

    Not worth it. First off this steakhouse is not a real deal steak house. The steak was not cooked the way we ordered it. The Mac and cheese for the kid in our group was obviously Kraft boxed Mac and cheese. You'd think for a steak house they would really nail the homemade Mac and cheese but not this one. The chili was also waaaaaayyy too salty it was inedible. Service was decent, requests took a little while to get to us, could've been a lot better. All in all, it's not up to par for a 'steakhouse' and definitely not worth the overpriced bill for the half decent boxed food.

    (1)
  • Chris P.

    We ate while overnighting in Burley. Excellent server and a great view of the River. We had excellent shrimp with just an average salad. The Jalapeño bottle caps were very hot .... Not like a popper! Overall, not a bad place. Beats the fast food alternatives in that neighborhood.

    (4)
  • Kristian R.

    Atmosphere, location, fun decor, very nice cheerful hostess. I should have known what kind of experience we would have when the waitress recommended chicken strips at a steakhouse. She even bragged about how well done the steaks are cooked. I'm a cattleman and appreciate a good steak. You never order steak well done and I told the waitress upfront not to make it we'll done. My steak was served well done and so was my wife's prime rib. My bride had a dead fly in her salad, steaks were over cooked and flavorless and the service was decent at best. Way over priced. For $70 I was sorely disappointed.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : Yes
    Has TV : No

Morey’s Steakhouse

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