Rolbertos Mexican Food Menu

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  • Amber H.

    Very best dive-y Mexican food around. Love the super quesadilla (large enough for 2), the carne asada anything, and the Robertos for breakfast. I order the kids quesadilla meal and it serves all 3 of my small children. Dining room is very clean and almost always empty, the drive thru is super fast!

    (5)
  • Gabe E.

    This is my third time here, first time for breakfast, love it! I had the Huevos Rancheros with rice and beans, pico de gallo and corn tortillas and I must say I was very satisfied. Really can't wait till the next time I'm in town to come back.

    (4)
  • Samantha S.

    There was a rock in my burrito and I chipped a tooth. A rock. How did that even happen? Plus the quesadilla was undercooked. But who cares about the quesadilla. There was a rock in my burrito. Enough said.

    (1)
  • KaeAnn G.

    NEGATIVE 5 STARS....WONT LET ME POST A REVIEW UNLESS I MARK A STAR.....JUST READ, YOU WELL SEE WHY! Spending all day at a craft fair as a vendor the Last thing I wanted to do was Cook. So I swung through the drive thru, it was fast friendly service with a smile, almost makes me wonder if they were giggling inside, knowing the hell I was about to bite into. Got home ate and went to sleep, about 6hrs later woke up out of a dead sleep with the worst stomach cramps imaginable, felt like a scene from some alien movie half expected a small being to rip its self through my stomach lining growling through its fangs that dripped with saliva. Next came the projectile vomiting, ever seen the movie The Exorcist? The special effects artists could have taken notes from me! I put that scene from that movie to shame. I didn't have a chance to catch a breath between each heave, the worst part is, if your think the green sauce is spicy when you eat it, you can only imagine how it felt coming back out with force. Can be compared to a thousand tiny razor blades being shot out of your throat like a cannon in some freak side show. This continued well into the next day. We won't even discuss the other end of my anatomy because I can sum it pretty easily with out a lot of gruesome detail. Picture old faithful but lava instead of water erupting every 20 minutes. Still want to eat there? I would think twice. And after all this was said and done, I did some research and made a few calls. I'm not the 1st victim of this gastrointestinal assault. I have never had food poisoning before, it was dreadful. Wish it had negative starts cause I would be happy to give it to them! and just to rule out any other possibilities my Husband and Daughter were with me the entire day, we all ate the same thing at the fair. We all ordered from Los Roberto's that Night, but 3 separate menu items, so what we ate didn't have the same ingredients "fajitas super nacho" is what tried to cause my demise.

    (1)
  • Nathan L.

    Great Mexican food in an easy to miss location. We passed by here on a road trip because of the high ratings and were not disappointed. The enchiladas were some of the best I've had. Watch out for their homemade habanero salsa (VERY hot)! Rolbertos is well priced, has great food, authentic taste, and friendly, fast service. It's worth pulling off the highway even if you're only passing through.

    (5)
  • Kenny J.

    I ate so many breakfast burritos from this place during the state fair. Love it for a quick bite at a nice price!

    (5)
  • Chris M.

    For a cheap 24/7, mexican place, Rolberto's is awesome. I love the carnitas and the carne asada is pretty good, also.

    (3)
  • K M.

    So it was a road trip Sunday morning, and by the time we went to mass, socialized a little with my mother-in-law and sis-in-law, got out of the hotel, repacked the car, scored some groceries and stocked up on supplies...well we were just needing to get on the road to our next epic National Park destination. Husband was lobbying for fast food, just for the speed aspect, and it's not that I was lobbying for sit-down but in my old age I have just gotten really anti-fast-food (and by that I mean the big chains...you know who they are.) And so we were just kind of driving aimlessly thru the greater Pocatello area arguing about where and what to eat. How we ended up in this spot who knows, but here we were and dive-ish fast-ish Mexican sounded great to both of us. For a couple of days for unknown reasons I had been having random memories of this place we used to eat a lot when we lived in Reseda - it was a Salvadoran grocery right across the street from our first apartment that had a little itty bitty counter in the front corner of the store where they made the most awesome breakfast burritos you've ever tasted. And this looked like the kind of place that would serve that sort of thing. And I was right. I had a pretty decent breakfast burrtito, not Salvadoran good, but pretty tasty. We also ordered carnitas tacos for the little ones and I had a hard time not stealing their lunch. And I can't remember what my husband ordered. Bottom line, this place definitely qualifies as a dive, it's kind of old and slummy and maybe a little bit dirty, there's a small number of tables, but decent cheap food, pretty quick service, and an extensive menu.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast, Brunch, Lunch, Dinner, Late Night
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Rolbertos Mexican Food

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