Chilito’s Menu

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  • Ben L.

    This place is RAGBRAI GOLD. The margaritas alone. Get out of the line at Popeyes and get the fuck over here!

    (5)
  • Thomas D.

    Dined here with my family. The service was extremely efficient the employees were polite and friendly. A very large menu with all the Mexican Staples. Great specials throughout the course of the week, full bar. Our food was good everybody enjoyed what they ordered. My only complaint I didn't care for the chips and salsa. It's a Mexican restaurant that's a pretty big complaint. They use baked chips. The salsa is puréed like what you would find at Taco Bell in the packets.

    (4)
  • Jerry T.

    Great food, fast service and very clean. Real homemade pork, fresh guacamole, overall fresh and tasty. No crowds and great price with complimentary chips and homemade salsa. You need to try this.

    (5)
  • Denny B.

    This is the first time we've been here since they opened. I wish I would have heard of it sooner, it was great. I had a chicken taco and enchilada combo and my wife had the carnitas (which she said was a little salty). Service was very efficient, not the most personable, but very nice. I would definitely recommend it and we'll be back soon.

    (4)
  • Steve S.

    The service was fast and friendly and the food was good-not fantastic. Pricing was reasonable and overall a nice little spot. Not a place I would seek out - but would definitely go again. Place was very clean and not overly busy.

    (4)
  • Paula G.

    This place is nice inside and has good food! They also have $1 tacos on Wednesday's, $2 beers on Tuesdays and other daily specials throughout the week! Our food was tasty and came out quickly. We have done take out the last two times and our order has been accurate and yummy! We will definitely come back again.

    (5)
  • Philip W.

    Nice clean place. My service was very good. Salsa was pretty good. Chips pretty ordinary, but okay. Food was not bad, but not heated enough. Definitely nothing exciting.

    (3)
  • David L.

    I don't know if our lack of service was due to the staff being new or just poor training, but when my wife and I stopped in for lunch I had to approach someone to be waited on after being seated for over 10 minutes. The chips, salsa, and cheese dip were good, but when my wife's fajitas came, there were no tortillas with her meal, and I again had to approach someone to get the issue resolved. The server we had was terrible (I am usually pretty forgiving as both my wife and I have worked in the service industry in the past). The saving grace and only reason I would consider returning was the young woman who sat us (I think she was a manager?) was incredibly busy but took the time to correct the issues we had and made sure we were taken care of and did it all with a smile. The food was decent and the portions are generous, I hope the issues we experienced were isolated to that one visit, because the restaurant is in a convenient location for my wife and I to meet for lunch during the work week.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Coat Check : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chilito’s

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