Tomaso’s Pizza World Headquarters Menu

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Visit below restaurant in Marion for healthy meals suggestion.

Visit below restaurant in Marion for healthy meals suggestion.

  • Jessica W.

    Really like the thin crust pizza, but have to write that the customer service may need some work. After receiving the wrong pizza (both size and ingredients) I called to let them know. I understand mistakes happen and don't get short or pushy with the staff (especially after being in the hospitality industry myself for nearly 8 years), but naturally we wanted the size we paid for and the ingredients we ordered. I explained the mix-up to "Carol" and she said, "We can't come get the pizza so what exactly do you want me to do?" I told her that we live nearby so it's no problem for us to come back, which I truly meant. It wasn't a big deal, we just wanted the right thing. When I asked if they still had our order, she said yes they did and she needed to get off the phone as she was busy and hung up. When they went back in, the boy at the counter jerked the old pizza out of my BFs hands and was just acting grumpy and rude. I just thought it was weird they seemed to have no protocol for when a mistake happens, crappy attitudes to top it off, and made me feel like I was wasting their time. I know they have the ability to treat their customers with respect and hope to have a more pleasant experience next time we order pizza. 11/01/2013 - Update: Haven't ordered from Tomaso's since.

    (2)
  • George X.

    Overall, very good. The Detroit-style pizza is to die for. My only quibble is that they could go a little heavier on the toppings. Their chicken wings are also excellent. Sometimes I order just those to-go and don't even get a pizza. It is a bit pricey, though. I would go more often if the prices were more reasonable. As it is now, I go only 3-4 times a year. They do have decent deals on pizza-by-the-slice at lunch, though.

    (4)
  • Lynda W.

    Tomaso's Pizza is consistently voted one of the best places for pizza in the Cedar Rapids metro. We first started eating slices years ago when the business began and can testify that it remains one (if not *the*) best pizza place in the area -- and also that the quality/taste seems to be degrading, especially over the past year. (It just doesn't taste as good as it did a year ago. Change in the crust or sauce ingredients?) Part of the success that Tomaso's has enjoyed is that it is a big fish in a little pond. Drop the business in Chicago with several competitors... well, I don't think it would fare nearly as well. There are three pie types served: Detroit with a no-lip, caramelized crust. Chicago deep-dish. New York thin. If you decide to eat in the restaurant, don't be prepared for anything fancy (the foam plates are serve-yourself near the drink dispenser). And, you should also be prepared to wait a minimum of 30 minutes to receive your pie. If you get the pies to go, be sure to either ask for the pizza to be cut or to have a pizza cutter at home. You are going to pay quite a bit more than you would for a typical chain pizza, but the truth is that chain pizzas can't come close to competing.

    (4)
  • Azhari A.

    Bought myself a medium Detroit Tex-Mex Pizza. Not the best I ever had but you can't really go wrong with a pizza. Portion is huge! 1.5 slices and I'm done. It was made fresh, which is good. Flavor-wise: 3.5 stars Price-wise: 2.5 stars (granted it's slightly cheaper than Zoey's) 3 Stars overall. Not sure if I'm gonna order the same dish again before trying the other flavors.

    (3)
  • Steve P.

    Great pizza. Horrifically overpriced. $25 for a pizza is a crime. Nice place to go though for a change, just save your money for the sticker shock.

    (3)
  • Nic P.

    This place is now under the same ownership as the Hiawatha. What does this mean? The pizza is actually good. I recently tired the Marion one (I've been a loyal Hiawatha customer for years). All I will say is this place has improved. Go eat there. Support it. We need more places like this in Marion.

    (4)
  • Jennifer F.

    Detroit style pizza is freaking amazing! The cheese is caramelized over the crust with a slight burnt effect. They also serve New York style and Chicago style crust, but D-Town is the way to go here....particularly the Mambo Combo (supreme-esque). The place is pricey, but once or twice a year for some tasty pizza and beer with friends, is worth every penny.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Tomaso’s Pizza World Headquarters

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