Sancho’s Menu

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  • J. Y.

    I have eaten here a couple of times when meeting up with friends. It is not authentic Mexican food by any means. They slather the enchiladas with this strange sauce (not enchilada sauce), it tastes funny, and not in a good way. Nice patio to sit outside when the weather is nice. Perhaps a nice place for a cool drink and get together with friends, but not for the food. Pass on this place. I thought Rudy's was bad.

    (1)
  • Lindsay M.

    Well, the one star is for the fact that they had food. The Quad Cities has several fantabulous Mexican restaurants...Sanchos, not so much. My chicken was pink....EEEK! Then, I ordered a beef burrito for a replacement and it was somewhat like canned gravy in a tortilla. For Americanized Mexican food, I would give Rudy's a try maybe. But really, I'd just go for the good, authentic stuff.

    (1)
  • Jason R.

    This is a little place right off Brady Street that you would miss if you did not know about it. I have been coming here since I was a kid. It used to be called Pepe's a long time ago. This is the best Americanized Mexican food that I have ever had. The flavor of the beef and beans is incredible! It is by no means an upscale place, but it does the job. They staff is always friendly and the food is consistent. If your looking for authentic Mexican go to Azteca or Habenero's, but for something different try the Sancho or my fave, the beef and bean burrito!!

    (5)
  • Russell K.

    I gave one star only because the service was great. Other than that it was the worst excuse for Mexican food I have ever had. We ordered queso dip and got velveeta and rotella. I ordered a cheese enchilada and the red sauce was Hormel beanless chili. We won't be back and will not recommend it to anyone.

    (1)
  • Stephen B.

    I've been going there since I was a little kid. I once ordered a Sancho, which was good, but I always get the hard shells. They're fantastic. The meat is finely ground and has such a unique flavor. The tomato paste instead of tomatoes also adds something unique. It's greasy, but oh so good.

    (5)
  • Jenni R.

    I do love the tacos. I think the beef has the best flavor around. They just built an addition to the building and remodeled. Be sure if you pay by credit card that you CLEARLY mark the tip on the ticket, I had a waitress write in a large tip on a credit card slip. I called and talked to the owner. I don't think he believed me but when he showed me his original ticket it was clear. The waitress is still working there but we still go in there for the food. I won't hold is against this place for the actions of one stupid waitress. I now only pay cash.

    (4)
  • Emmy D.

    An order of Sancho's tacos would be my death row last meal. They are by far the best tasting tacos i have ever had. The flavor of the meat is unbelievable, the shells always fresh and they are super generous with the cheese. I live across the river, but gladly make the trip every few weeks to get my fix. I've never had a bad experience there... chips and salsa are fantastic too!

    (5)
  • Brandon C.

    hahahahahahahahaahhaahhaha whew! What a place! Food was about a negative 456 out of 5. Something about those tacos though.. So greasy.. so gross... so delicious! Also there was a guy who walked in, played the video poker machine for 20 minutes and walked out. It was funny.

    (3)
  • James L.

    Awful and overpriced food. The only reason it gets 2 stars is for great service. I will not be coming back.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Sancho’s

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