Saints Avenue Cafe Menu

  • Hot Buffet
  • Hot Buffet - Seafood
  • Hot Buffet - Vegetables
  • Cold Buffet
  • Cold Buffet - Condiments
  • Cold Buffet - Salad Bar Meats
  • Cold Buffet - Salad Dressing
  • Soup & Potato Bar
  • Brass Bell Bakery
  • Brass Bell Bakery - Breads / Muffins
  • Brass Bell Bakery - Ice Cream / Toppings
  • Brass Bell Bakery - No Sugar Added / Sugar Free
  • Sunrise Breakfast Buffet
  • Sunrise Breakfast Buffet - Juice
  • Breakfast
  • Lunch
  • Dinner
  • Kids
  • Seniors

Healthy Meal suggestions for Saints Avenue Cafe

  • Hot Buffet
  • Hot Buffet - Seafood
  • Hot Buffet - Vegetables
  • Cold Buffet
  • Cold Buffet - Condiments
  • Cold Buffet - Salad Bar Meats
  • Cold Buffet - Salad Dressing
  • Soup & Potato Bar
  • Brass Bell Bakery
  • Brass Bell Bakery - Breads / Muffins
  • Brass Bell Bakery - Ice Cream / Toppings
  • Brass Bell Bakery - No Sugar Added / Sugar Free
  • Sunrise Breakfast Buffet
  • Sunrise Breakfast Buffet - Juice
  • Breakfast
  • Lunch
  • Dinner
  • Kids
  • Seniors
  • Mark H.

    This is the reincarnation of Golden Corral and is quite similar to it, although the best feature of that former restaurant, the chocolate fountain dessert, is gone. The restaurant boasts a menu in addition to the buffet, but the "menu" consists of only about a half a dozen items, mostly hamburgers and steaks. (It's not a printed menu, just a couple of items on a board above the cash register.) Both my wife and I had the buffet (11 dollars plus 2 dollars for pop). The food was adequate but not great; this is basically a place where you go for quantity and variety rather than quality. Meats included on the buffet tonight included steak, chicken wings, fried chicken, bourbon chicken, spaghetti with meat sauce, and others. (I believe some items change from night to night.) Side dishes included (among others) baked potato, crispy fried potato, mashed potato, and corn. There's also salad with a variety of dressings and sides, and two kinds of bread: rolls and garlic breadsticks. Deserts included soft-serve ice cream (although I didn't notice any whipped cream or toppings), some tarts, and chocolate cake. The cake was the only thing we tried, and that looked somewhat better than it tasted. There are no descriptions of the food, and though the identity of most of the items was pretty obvious, there were some things that I couldn't figure out: my wife and I wondered, for example, whether one item was fried fish or calamari. My first piece of steak (one of the last ones in the bin) was dry and overcooked, but then a new batch came out that was really quite juicy and tasty. The chicken wings were also pretty good, and the garlic breadsticks were excellent (unfortunately, there was only one when we first came in; my wife and I split it, and then had to wait about ten minutes for the empty bin to be replenished). Bottom line: a bit overpriced, but worth a visit if you're hungry and not looking for excellent food.

    (3)
  • Ernie B.

    My wife and ate here for the first time since it was taken from Golden Corrall. I'm not sure if it is privately owned, but things are definitely better than they were before. I sampled a little bit of all the proteins and did not have anything that was dried out of poorly seasoned. My wife said she would give the pot roast a 5 star rating. While there was not one particular thing that jumped out at me, all of it was very good. I was very pleased to note that the dining room was clean and cared for. The carpets even looked in good shape, which is a surprise in buffett places. I would gladly go back and bring a group of folks. I would recommend it to any family. Agree with previous that it is a little pricey, but worth it and you certainly can't expect prices stay like this is the 90's.

    (4)
  • Justin C.

    Very over priced buffet. Has let itself slide as far as food standard. Will not be wasting any money here. Last two times going have been very disappointed in the quality of food put out, as well as the way it is set up.

    (1)
  • Brad O.

    This was formerly the Golden Corral. By all appearances, all that has changed is the name & the sign out front. Not bad, but not a step up.

    (3)
  • Thomas A.

    Now I know a lot of people don't like buffets, so if you don't, don't bother reading my review..ha! ha! This place was close by the motel we stayed in and so in the morning we gave it a shot on our way to the Boone and Scenic Valley Railroad. We thought the place was clean and organized and moderately busy. The food was all fresh and warm and servers were constantly attending to it. There were signs instructing people not to allow young children to visit the buffet unescorted which I thought was a nice touch. I get tired of seeing little hands dipping into pans of potatoes or tossing silver ware on the floor and then picking it up and putting it back with the clean...*sigh* Anyway, we though the fare was diverse and delicious. The price was reasonable but it was not inexpensive but when one considers the variety, it was a good value. I would definitely come back here again.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm
  • Mon : 11:00 am - 9:00pm

Specialities

  • Accepts Credit Cards : Yes
    Good For : Brunch, Lunch
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Saints Avenue Cafe

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