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Name: Ruth’s Chris Steak House
Address: 226 Lewers St,Ste L233, Waikiki, HI, 96815
Telephone: (808) 440-7910
Price range: Under $11
Rating: 4.29

Ruth’s Chris Steak House

226 Lewers St,Ste L233, Waikiki, HI, 96815

(808) 440-7910
Store is closed

Ruth’s Chris Steak House Menu

Appetizers

Seared Ahi-Tuna

Barbecued Shrimp

Mushrooms Stuffed With Crabmeat

Crispy Lobster Tail

Chilled Seafood Tower

Spicy Shrimp

Sizzling Blue Crab Cakes

Crab Stack

Veal Osso Buco Ravioli

Shrimp Cocktail

Seared Ahi-Tuna

Barbecued Shrimp

Mushrooms Stuffed With Crabmeat

Crispy Lobster Tail

Chilled Seafood Tower

Spicy Shrimp

Sizzling Blue Crab Cakes

Crab Stack

Veal Osso Buco Ravioli

Shrimp Cocktail
Salad & Soups

Caesar Salad

Lettuce Wedge

Fresh Mozzarella & Heirloom Tomato Salad

Ruth's Chop Salad

Steak House Salad

Harvest Salad

Lobster Bisque

Soup Of The Day

Caesar Salad

Lettuce Wedge

Fresh Mozzarella & Heirloom Tomato Salad

Ruth's Chop Salad

Steak House Salad

Harvest Salad

Lobster Bisque

Soup Of The Day
Signature Steaks & Chops

New York Strip

T-Bone

Lamb Chops

Petite Ribeye

Ribeye

Filet

Petite Filet

Cowboy Ribeye

Petite Filet & Shrimp

Porterhouse For Two

New York Strip

T-Bone

Lamb Chops

Petite Ribeye

Ribeye

Filet

Petite Filet

Cowboy Ribeye

Petite Filet & Shrimp

Porterhouse For Two
Specialty Cuts

Bone-In Filet

Bone-In New York Strip

Tomahawk Ribeye

Bone-In Filet

Bone-In New York Strip

Tomahawk Ribeye
Entr?e Complements

Shrimp

Lobster Tail

Oscar Style

Ruth's Dipping Trio

Bleu Cheese Crust

Shrimp

Lobster Tail

Oscar Style

Ruth's Dipping Trio

Bleu Cheese Crust
Seafood & Specialties

Stuffed Chicken Breast

Sizzling Blue Crab Cakes

Chilean Sea Bass

Barbecued Shrimp

Vegetarian Plate

Stuffed Chicken Breast

Sizzling Blue Crab Cakes

Chilean Sea Bass

Barbecued Shrimp

Vegetarian Plate
Potatoes

Au Gratin

Baked

Mashed

French Fries

Shoestring Fries

Sweet Potato Casserole

Lobster Mac & Cheese

Au Gratin

Baked

Mashed

French Fries

Shoestring Fries

Sweet Potato Casserole

Lobster Mac & Cheese
Vegetables

Parmesan Zucchini Fries

Creamed Spinach

Roasted Brussels Sprouts

Grilled Asparagus

Fire-Roasted Corn

Cremini Mushrooms

Fresh Broccoli

Parmesan Zucchini Fries

Creamed Spinach

Roasted Brussels Sprouts

Grilled Asparagus

Fire-Roasted Corn

Cremini Mushrooms

Fresh Broccoli

Healthy Meal suggestions for Ruth’s Chris Steak House

Appetizers

Seared Ahi-Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushrooms Stuffed With Crabmeat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Seafood Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sizzling Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Stack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Osso Buco Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Ahi-Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushrooms Stuffed With Crabmeat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Seafood Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sizzling Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Stack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Osso Buco Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salad & Soups

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lettuce Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Mozzarella & Heirloom Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruth's Chop Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harvest Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lettuce Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Mozzarella & Heirloom Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruth's Chop Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harvest Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Steaks & Chops

New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

T-Bone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet & Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porterhouse For Two [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

T-Bone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet & Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porterhouse For Two [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Cuts

Bone-In Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomahawk Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomahawk Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entr?e Complements

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oscar Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruth's Dipping Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bleu Cheese Crust [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oscar Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruth's Dipping Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bleu Cheese Crust [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood & Specialties

Stuffed Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sizzling Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sizzling Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Potatoes

Au Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shoestring Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Casserole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Au Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shoestring Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Casserole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetables

Parmesan Zucchini Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire-Roasted Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cremini Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Zucchini Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire-Roasted Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cremini Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Art T.

I have been Ruth's Chris at Restaurant Row several times, but I found that location was noisy and mediocre in terms of service. However the one in Waikiki is a completely different experience. First of all, my steak was just pure joy. I had to eat every morsel off the bone of my steak. The ambience was nice and what really made the whole experience superb was that every person, including the Manager, was very attentive. I cannot stand a restaurant that I have to try to get the staff's attention just to have them refill my water. You definitely won't find this here. Besides, I don't have to yell across the table when I talked to my friends during our dinner. I definitely like the quality of the steak and experience at this location much better than the one in Restaurant Row and the BLT at Trump Tower.
(4)
Julie N.

I love this place especially if you can make it to happy Hour at the bar. Way better the Morton's or Hys. I will just leave it at that.
(5)
Susie T.

I heard so much about Ruth Chris where I had to try the Waikiki location. The food was so, so. I was a little disappointed. The waiter was not very nice due to we were there for Restaurant week. Service was bad. We had to wait for our water to be filled,waited forever for our food and bill. I would not recommend this place, maybe the one on restaurant row. Unfortunately, I have been to other locations around the country..and this is the only one I was dissapointed with.
(2)
Jonathan F.

My wife threw an expensive client appreciation dinner last night at Ruth's Chris where we reserved the back room for a special function. She was initially told that the room would fit 15 guests, so when she called in a final head count of 13 the on day of the diner she was given an annoyed attitude by the receptionist saying "Well, it will be tight..." and acting like she was doing us a favor. Not a great start. The dinner ended up taking almost 4 hours when it should have taken about 2.5. While the individual waiters were fine, service overall was way too slow and unresponsive. It didn't seem like anyone was overseeing the diner. My wife had to leave the dining room 3 times to try and find a wait staff to speed things along. Since my wife gave them her credit card up front it just seemed like they didn't care because they already had our money. Ruth's Chris is my favorite steak in Honolulu and the food ranged from very good to excellent last night (4 to 5 stars), but the service was just so disappointing for a large and very expensive dinner (almost $2,000 for 12 people) that I'm sorry to have to give it 2 stars overall. My wife has vowed to never go back there for such an event. I will probably go back, but only for an early bird special or happy hour where I can sit at the bar and know I'll get quick and responsive service.
(2)
Tim C.

As the YELP ratings moniker goes, 'Woohoo! As good as it gets!', 5 stars are afforded this Ruth's Chris for delivering an above and beyond customer dining experience. My wife was under the weather, which I guess isn't that hard since the weather in Waikiki is always so great, but anyway it was our 40th anniversary and something had to be done. So I made a reservation, the next evening we arrived slightly early but that didn't matter, Waikiki's weather is great for even a slight wait. Okay, next.... i Upon entering the restaurant one of the hostesses congratulated us on our 40th as we were greeted as we identified ourselves. ii That hostess came out to our outdoor table where we were waiting to be seated and guided us to our table. Also the MaÃ®tre de presented himself and also congratulated us on our anniversary, as did our server, and his helpers, all seemed to know of our special occasion. iii The table with rose petals including the excellent service and that Ruth's Chris attention to detailed presentation of anything and everything regarding satisfaction for the customer dining experience is why this restaurant walks away with dining gold. iv The appetizers, main entrees, after dinner coffee and surprise desert (gratis), all contributed to this lovely occasion. But more later, first... - - - - Let's stop here for a moment - - - - Think about this people. 1. Everybody present that serviced us knew our special occasion. 2. Attention to any customer dining need from before the start to after the end. This should tell the customer that everyone at this restaurant is on a team mission involving their product of service and dinning excellence. These people know why they are doing what they are doing. From hotels, restaurants or any hospitality industry member, ask yourself, how often does this happen? - - - - Back to the review - - - - Our appetizers, included warm bread, great virgin smoothies, my fantastic real ' JUMBO' shrimp cocktail with and excellent sauce, and salads. We both had steaks, her fillet mignon with a garlic mash and veggies, mine, ribeye with a garlic mash and veggies and coffee later in the meal. Then during coffee a complimentary quad of devilishly yummy mini chocolate cupcakes with chocolate filling, chocolate frosting and yes, a cherry on top. OMG! perfect! I got 3 and my wife managed to scrum only one. To be fair she was full. So you see we really scored at Ruth's Chris. I don't think anything could make it better. Oh, but wait, there's more. Even though we could have walked the 12 blocks back to the hotel in Waikiki's most excellent evening air, it did not dawn on me that she might enjoy a ride back after a day of intense vacationing in the tropics. Ruth's Chris' focus on detail to the rescue. I was asked by our waiter if they could call for our transportation. Duhhh!? I said yes. On the way out of the restaurant at the bottom of the exit escalator, a cab and 2 others were there. Done, great and fantastic! I noticed during the meal that the MaÃ®tre de and other learned hosts were making the rounds pressing the flesh and greeting and conversing constantly checking up on the work of the day. These are not the hosts that stand around and constantly chit chat while the rest of the work force stresses and strains, they move and work too. Wow, can't say much more about this place except they are totally PRO! We were only in Waikiki Beach for 4 days before jumping to another island, but great travel experiences like this one only make me want to return to the Islands one way or another. If your in Waikiki and want an ' Above and Beyond ' dining experience call for a reservation at Ruth's Chris 226 Lewers st. Waikiki Beach Walk, Waikiki, Hi. 96815 General Manager: Jon Kobashigawa Chef: Leighton Miyakawa Phone: Phone: (808) 440 - 7910 Thanks Tim C.
(5)
Jonn D.

Rating: 3/5 Date visited: 8/14/2011 Food: 5/5 Service: 3/5 Atmosphere: 5/5 Price: 3/5 Parking: 3/5 If there's one thing to remember this restaurant besides the great food, is the loud music. I couldn't believe how loud the music was while dining here. I don't understand the Genre selection of the playlist. At one time you're listening to Sade, and the next thing you know Michael Jackson is playing. Weird! Just weird! Food: Always satisfying. I've never had a bad experience at a Ruth's Chris Restaurant, Service: Our waiter had no personality. Type "A." Aren't we in the land of Aloha? Although the Manager of the restaurant asked how our dinner was, we mentioned that there was a small cockroach that had ran across our table...all he said that if we would like to move to another table. No "Sorry," no remorse at all. Is this standard Ruth's Chris S.O.P. (standard operation procedure)? I've never had a problem with the Restaurant Row location. Atmosphere: In the heart of Waikiki. I love it! Close to the beach. Perfect. Price: You get what you pay for: Outstanding Quality. Parking: Valet is available at the Embassy Suites Waikiki Beach Walk. $6.00 w/validation. You can walk through the hotel at the parking level, and arrive at the restaurant without going around "Roy's Restaurant."
(3)
B. W.

My wife took me here for a birthday dinner, and what a dinner it was. The smells as you enter were intoxicating. This place has excellent food, just superb, and the level of service only enhances the experience. From the time we walked in, we were immediately seated and our server (Tyson) was extremely attentive to our needs. The Floor Manager even came by to see how we were doing. Here, the focus is the food, and it was perfectly prepared. The ribeye was cooked to perfection, the fish of the day, Amber Jack, was exquisitely prepared, as well as the sides, and not one problem with anything. As it was my birthday, we were brought a dish of strawberries with both chocolate & caramel, of course, "flambe" at the table. The bread pudding was outstanding as well. We've been to some of the other steakhouses, so we can compare and this place is simply a cut above some of the others.
(5)
Robert D.

Ate here tonight for my wife's birthday. Amazing as always. The rib eye was as good as it gets. Stuffed mushrooms are to die for. Service was A+. First time at the Waikiki location and loved it. Saturday night and the beach walk was full of energy which makes it fun. Nice to place to walk off diner before heading home.
(5)
Rick H.

I took my wife to Ruth's Chris last night like every year for our anniversary and we certainly were not disappointed. Great service and excellent food as always. First, they remember me when I call for a reservation. They remember our anniversary and they always set roses on the table. The service is always so awesome. The staff makes good recommendations and takes great care without being to intrusive. The food is just fantastic! Always one of our best meals of the year. The steak just melts in your mouth. The lobster was perfect! The sides (sweet potato casserole and potatoes au gratin) are just delicious! Because it was our anniversary they gave us flaming strawberries with chocolate and caramel- a great touch! Overall a great experience. We will certainly be back!
(5)
Denise L.

I've been meaning to try Ruth's Chris for a while now (since maybe around 3-4 years ago) but I never had a chance just because I'm blessed with amazing parents who are extraordinary at cooking so I never crave eating steak out. However, I wanted to surprise my boyfriend for his birthday so i thought, perfect opportunity! Everyone always raves about the steak and yes, the MASH POTATOES!!!!!! mmmmm. I can feel myself starting to drool over the keyboard as I'm typing this review. Anyway, I made a reservation and said there was a birthday celebration dinner that night. As soon as we arrived, the staff gave my bf "birthday beads" (mardi gras necklaces) to wear and all said happy birthday. He was really surprised! :) Anyway, I thought that was really sweet because with the beads, everyone knew it was his birthday and wished him a good one. The service was really good and our waiter Scott was really cool. We both ended up ordering an 11 oz. filet mignon made medium rare and just let me preach to the world: THIS IS ONE GOOD PIECE OF MEAT! mmm mmm good! woot woot! We also ordered barbeque shrimp as an appetizer which was really good. The wine pairings for the steak which was recommended by the waiter was excellent as well! That mash potato was also buttery and awesome, the macroni and cheese side was also FULL OF CHEESY GOODNESS! (excellent for cheese lovers). The price for everything was very reasonable and not expensive at all. The Strawberry flambe dessert was a birthday surprise and that was really nice and yummy! We also ordered a slice of ice cream cake (coffee, vanilla, choco flavor with an oreo crust) which was super good, they use Haagendazs ice cream which was nice since it's one of my favorites. Anyway, we both walked out carrying food babies but gloating with happiness! Cheers to an excellent meal at Ruth's Chris! :)
(5)
Scotty The B.

For my Wife and Mine 25th Wedding Anniversary, no better place was to be found. Hawaii, Waikiki, Ruth's Chris Steakhouse. The Service, Excellent. The Food Excellent, The Company, Excellent. I had to rate this a 5 Star because there Is no 10! The Best Steak (chain Establishment) that I ever Had. The best Caesar Salad, Ever, Period. The chocolate covered strawberries thrown in at the end by the establishment was over the Top. Truly Memorable. This was a Once in a Lifetime Experience. I would Utmostly Recommend for Couples to experience at least once in their lives.
(5)
Rich G.

Standard Ruth's Chris. It never gets old.
(5)
Robert B.

One of the best steaks I've ever had. Me and my girlfriend shared the porterhouse and it was amazing. The decor and service were amazing. They also server free flaming strawberries if its your birthday. The only reason I didn't give it 5 stars is because it was so expensive
(4)
Katie B.

Great service. Lots of servers who are very attentive. Filet mignon and cowboy ribeye were done perfectly. Strawberry sorbet was amazing. Definitely worth eating here when in Waikiki.
(5)
Mitchell S.

This place has a huge reputation and a huge amount of locations. We had never been to one before and loved it. I asked for cocktails which weren't on their list which they were more than happy to cater for. Our food was delicious and the service was fun and our server funky. He helped us with ordered and suggested his favourite sides, and they were good suggestions. We loved sitting in a booth and were able to eat late on a Tuesday night. If you are feeling like a steak or a steakhouse experience go check it out, it was good!
(4)
Brad Y.

We dined here to celebrate our anniversary. I was just impressed by the aloha, attention to detail, and level of service that was given to us. I was totally impressed, mind you we haven't ordered yet. So the waiter, Kevin, was very courteous and explained every aspect of the menu to us first timers. He made a few suggestions and we ordered. The food from salad to dessert was awesome. The executive chef also came out to congratulate us on our anniversary. Just impressed with the dinner. I can't put into words and I can't suggest enough, but this is a must try if you haven't been.
(5)
Andrea R.

Make a reservation! We did not but they were able to accommodate us at the bar. They have a great 3 course deal if you get there between 5 and 6 (steak dinner + app + dessert for around $50). Their happy hour specials (5-7pm) are also well worth the trip ($6 margaritas and martinis+ food specials). We have actually been there twice and both times sat at the bar and met interesting people. The bartenders encourage you to meet your neighbors by their jovial attitudes. We enjoyed the starters. We got ravioli, oysters, escargot and would recommend them all (especially escargot). We only regret that we did not get to dine in their actual dining room and experience that because, based on eating/drinking in their bar area twice, we think it would be a great time!
(4)
Jasten M.

Started w/ the carpaccio (wow... served with huge/perfect croutons and parmesan). It highlights the basic awesomeness of well-made carpaccio, ribeye (boneless, perfectly medium rare--not always the case at some other RCSH's-- and very flavorful) and tried the chicken (melt-in-your-mouth awesome and almost like a paste... think beer can chicken w// awesome seasonings you can't pinpoint but want to recreate the next day). The (single) sourdough bread they serves was very boring, even though I love sourdough; but the cool sesame chips here made up for it. All orders were perfect. I really liked both entrees and tried them along w/ creamed spinach(a must have... I find it better than their mac-n-cheese). The spinach tasted light (but so wasn't) and finely chopped. Entrees, an app, and spinach was about 30% too much food for two hungry people. This place is a well-managed one (great servers, chefs and managers... awful hosts who are overwhelmed and literally avoided looking or listening to every single customer who approached them... the girls working last sunday simply shouldn't be hosts). Like they literally pissed off 10 customers, including myself, by avoiding acknowledgement and eye contact for a solid 30 seconds while frowning and staring downward... and constantly saying [screw you, please go away] we're the only [TWO] seaters. Who cares, kids? We were seated 20 minutes after a reservation at a table (after requesting a booth...). There is no waiting area here, so I'll opt for the bar next time.... or visit the other location near kaka;ako on weekends or with groups. Next time I'll dine outside here (and on a weekday).
(4)
Morgan S.

The 40 oz ribeye for two is a world wonder!! Just amazing. Seafood platter was also phenomenal. And the service was perfect. Everything was perfect
(5)
Jennifer D. L.

Me and my bestie had dinner at Ruth Chris & as always it was delish! She ordered the Ribeye and it was cooked to perfection. I had the local Fish and it was pretty good! Kealoha was our Waiter & he was super friendly & very attentive! Chris helped me choose a wine which pared well with our dinner! Great Girls night!
(5)
George M.

Decided to try steak for dinner during our week long stay in Hawaii for our honeymoon.. So e tried Ruth's steakhouse and was good.. Wife had the filet and I tried the New York that was recommended by our server.. Also had the calamari for app (one star rating).. Great service and atmosphere.. To park was a bit of a hassle.. Valet park at Embassy Suite Hotel (make sure they validate ticket) a must try..
(3)
Ash C.

Need a place to celebrate a special occasion? Well, I've got an answer for you...Ruth's Chris Steak House on Waikiki Beachwalk! Everything from the ambiance to the food to the service was on-point! Now...you're probably thinking "Ruth's Chris is an expensive place to eat" and/or "Waikiki never has cheap parking." Well I've got solutions for you. If you're a Costco member, usually around Christmas time, they sell their famous restaurant gift cards for 25% off. And Ruth's Chris is one of them! We then heard they have a Sizzlin' Prime Time menu from 5-6pm daily. It's a 3-course meal that price ranges from $48-$60. And lastly, the parking situation. As we are all Yelpers, make sure to valet your car at Embassy Suites and check-in at Waikiki Beach Walk (WBW). WBW's yelp deal is 3-hours of free parking! SCORE! And there you have it...how to make an expensive date night into a cost-friendly date night ;) Sorry, don't mind me. I'm Chinese! It's in my blood to find the best deals haha. My boyfriend and I were celebrating our 2 year anniversary. So when we made reservations, we made sure to let them know we were celebrating a special occasion. As we were escorted to our table, the staff had scattered rose petals across the table and every worker that passed our table congratulated us on our anniversary! It just made our night even more special and memorable. Our server Kevin was outstanding! He was attentive, knowledgeable and very friendly. You could tell he was a local boy, but when he was helping another table that was filled with Japanese tourist, he was able to fluently speak back to them in Japanese. It was very impressive! And as a Yelper, you know you gotta take pictures of your food and of ourselves. But Kevin was so amazing, I didn't even have to ask him. As our starters came to the table, he offered to take our picture. That's a plus in my books lol. Food was delicious. Kevin recommended the Oysters Rockafeller. The presentation of this dish was beautiful as it was lit up in flames and the flavor was creamy and yummy. Ontop of that, we both ordered from their Prime Time Menu. I started off with their Soup of the Day, Seafood Gumbo while my boyfriend got their Caesar Salad. For our entree, I got the $47.95 section, Petite Filet (8oz) and my boyfriend got the $57.95 section, Ribeye (16oz) with side dishes of Roasted Tomatoes and Mashed Potatoes. And for dessert, we both got their Bread Pudding with Whiskey Sauce. Our steaks were cooked exactly how we asked, seasoning was delicious and we were stuffed before dessert even came out. To top off our night. Our server brought us a complimentary dessert along with our Prime Time dessert, Strawberries with Chocolate and Caramel lit up in flame. I can't rave about this place enough. Thanks Ruth Chris' for making our anniversary extra special! We will be back again! :)
(5)
Ethan C.

Stopped by one of my favorite steak houses tonight and thoroughly enjoyed every bite. The service was flawless from start to finish. Sometimes we find that dining in Waikiki is a little different since we are locals. I hate it when it some places seem to treat Japanese tourists better than everyone else. Not the case here. Service was great and personable. Our waiter and the whole staff were attentive and genuinely tried to make our dining experience the best possible. Ordered the Ribeye to share with my wife and child along with scalloped potatoes. My mother ordered the lamb chops and a baked potato. The steak was well seasoned, served on a hot plate. Because I was sharing, they gave my wife another plate, hot and well seasoned as well so we could both enjoy. The lamb portion was huge with 9 pieces of lamb that were cooked a perfect medium rare. One tip: Share the sides. My mother ordered the baked potato and it was enormous! It was the size of a softball and could easily feed 3 people. The scalloped potatoes was equally big. I would say it was the size of a small casserole. To top our experience, they heard that we had just come from my 4 yr. old daughter's first hula performance and sent a complementary dessert, flaming strawberries! When you can impress my mother, wife, and daughter with everything from service to food, this place is worthy of 5 stars!
(5)
Maricarmen J.

The service was awesome and so was the food! Dave the manager came by to say hello and even took our photo and was very gracious. Towards the end of our meal one of the bus boys spilled a glass of water and the ice cubes hit my foot startling me. I told them that I was fine and they ran and got me a towel which was not necessary and apologized. It did not hurt nor did I complain and later when our bill came they had comped the desert!
(5)
Gabriela S.

After spending time in the water on Waikiki we were both in the mood for a quality meat. Made reservation for 7:45 on Open Table- love the convenience. We did get in about 20 minutes earlier and asked if they had any open tables- they did not so we went to the bar and order a bottle of wine. 7:45 came and gone so when my partner went to ask about the table he was told by the hostess" your watch must be wrong". So we waited another 15 minutes then asked again- finally the table was ready. So not a good start. The manager was nice enough to come by and apologize for the wait and comped our appetizers. The wait staff was amazing and the food really good- as always in any Ruth's around the world we dined in thus far. Too bad the hostess staff cannot be as professional as the rest of the crew especially in the high standard place like this steakhouse chain.
(3)
Melissa L.

Always an amazing experience. Took my family for Christmas dinner and pretty much everyone from the host to the head server was awesome..except the server assistant, i actually dont even know if he was with our server since he showed up only a couple times but man was he a douche, super cocky to my mom and just looked pissed off..no star for him. However Daniel(?) and Chris were on their sh.t! everything ran smoothly and food was on point. For 5 people (porterhouse,2filet,1 ribeye, 6sides, and 2 pupus) came to $417 and then $100 tip. They're always worth every penny.
(5)
Alejandra O.

EXCELLENT! That's all I can say, excellent food, excellent service, excellent everything!!! We came here for our tenth anniversary, and we were extremely happy with everything. Not only was the food delicious, but the service was awesome. We waited to the last minute to make our reservation since we didn't know where to go and our last experience celebrating our anniversary was crappy, but this place renewed my faith in fine dinning. We made our reservation two hours out, and when we arrived we were taken to a table decorated with flower petals. We were congratulated for our ten year and given the menus. I ordered the stuffed chicken breast which was AMAZING, and my husband the petite filet which was equally amazing but I think both my husband and I preferred the chicken, that's how good it was. The mashed potatoes were fluffy and flavorful although I wasn't impressed with the asparagus. The manager came over and talked to us, welcomed us and congratulated us as well which was a nice touch, and to end a perfect evening we were given the famous flaming strawberries. It was a great experience overall, something I would love to repeat if we are ever in Oahu again.
(5)
Batool M.

We Will never Go again to this Ruth Chris, one of bartender was very rude, and the other was sweating over our food without having towels in his hand. very bad experience in this location.
(1)
Kana T.

I've been fortunate enough to dine here several times now, and it's always a great dining experience. We were there for my friends grandfather's 88th birthday, and our server (as well as the manager) made a point of wishing him a happy birthday several times, addressing him by name. Our server Marc was friendly and attentive throughout. I had their moscato, escargot, rib eye, and sauteed spinach. I wasn't exactly thrilled with the portion of the moscato, but that's okay...once I was done with it in three sips, our server recommended me their ice wine which I ended up liking more than the moscato (but still the same portion...) The rib eye was cooked perfectly, and I loved their escargot and spinach. They were nice enough to give us complimentary strawberries for my friends grandpa's birthday, and the bread pudding that we ordered was delicious also. Can't wait to go back! QUICK TIP: Make sure you go to Costco beforehand, and purchase Ruth Chris's $100 gift card for $80!
(5)
Jamie R.

One of the best steak houses in town. I have eaten at multiple location in different states, and they have always kept the standard. This is one of the best steak and sea food restaurant I've been to. Thank you and I WILL be back.
(5)
Troubles L.

this place is worth every penny!!! food is on point.. customer service is outta this world!! and the bartenders... fuckin awsome!!! take your gf' be your mom... your dad... your in laws.. your ex ... your future ex... and enjoy the service and food... cause nothing else will matter!!!
(5)
A J.

Filet and Rib Eye done medium rare. Potatoes au gratin. Broiled tomatoes. Creme BrÃ»lÃ©e. All were fantastic. Although, we were fans of the sides more than the steaks. Their wine list is okay. Service was good but a bit scattered. All good for the price you pay.
(4)
Christy Y.

My husband and I ate here on his birthday two years in a row. The first time, I think I did something silly like order chicken (please, do not flog or run me out of town. I really enjoy chicken and I figured Ruths Chris chicken would be really, really good chicken.) I don't remember the chicken, obviously, but hubs remembered the steak well enough and so we were back for a second round this year. Appetizers: Barbecue shrimp. YUM. Shrimp by an iconic steakhouse is indefinitely more memorable than chicken by an iconic steakhouse. Dessert: Strawberries flambe. Fun! But the highlight of course was what came in between. We decided to splurge on the PORTERHOUSE FOR TWO (I am sorry for the caps but I feel the need to shout the goodness of the PORTERHOUSE FOR TWO from the rooftops.) Now I am the kind of person (you might really run me out of town for this one) who loves clipping Cattle Company coupons from the Sunday paper. I am a cheap steak (not cheapskate) aficionado, I love me a good endless breadbasket, I'm totally a cheese-on-my-potato-skins, free-refills, quantity-lovin' kind of girl. But Ruths Chris and the Porterhouse for Two has changed my life. Upon my first bite, I think I closed my eyes and made some sort of noise inappropriate for the interior of a classy restaurant (or any restaurant, really, but the porterhouse must cause this reaction a LOT and so I figured the staff was used to it.) Was it a happy cow? ... was it all the butter? ... was it the mystifying dry-aging process? It was simply the most delicious piece of beef I'd ever eaten. Now, if you know me you probably won't take me seriously because 1) I like Cattle Company, so what do I know about meat? and 2) I do tend to be hyperbolic when I talk about, well, anything. But if you never believe another thing I say, believe this one thing: the Porterhouse is to die for. Service: gonna be hokey and use the phrase "top-notch." Hubs was happy because he was wished a happy birthday by pretty much the entire staff, several times. Staff was not only polite, they were genuinely cordial. They strike up real conversations with you. Is nice! If you have an occasion on which you wouldn't mind spending a kajillion dollars on dinner, have dinner at Ruth's Chris. Order the Porterhouse for Two. Even (especially?) if you don't have anyone to share it with.
(5)
Chris C.

Great experience! My wife and I each got the filet and both were cooked perfectly. Au gratin potatoes are a must and the corn was equally good. Service was outstanding topped off by complimentary dessert for our anniversary. Location and ambiance added to a fantastic dining experience.
(5)
Jon M.

This is our families go to steakhouse for birthdays and special occasions. Food: - Chop salad was excellent. It's actually my favorite salad. Something about the hearts of palm and dressing. - Filet mignon came sizzling and cooked perfectly medium and nicely seasoned. - Sides - we did family style so ordered sauteed mushrooms, potatoes au gratin (nice and cheesy), steamed broccoli Service: Ezekiel has been our waiter the past 4 times and always provides great friendly. personable service. Can't wait to go back.
(5)
Sheila G.

My bf took me here for our 2 year anniversary. Service was good but it came to a point where it became too annoying. The server we had was great but the manager was too much. He kept coming to our table asking how our food was. It was nice of him to ask, but he didn't have to come 3 or 4 times. All I wanted to do was savor the food and the moment but I couldn't because he kept bothering us. As for the food, it was alright. It hurts me to say that the food is mediocre because the price for each plate was horrific-ly expensive. When I eat at high end restaurants, I expect awesome food but this was below my expectations. We ordered lamb chops, filet mignon (it was so tiny), a bowl of rice and cheese gratin, and creme brulee. The only two dishes that I enjoyed eating were the lamb chops and creme brulee. Also, since it was our anniversary, they gave us 4 pieces of chocolate dipped strawberries, free of charge. Overall, it was a good experience eating there. But I wouldn't go back unless if I was rolling in dough because the food is not worth the price. That's my personal opinion. My bf say's it's a 4 star, which I will put as the rating. For myself, I'd say 3.5 stars.
(4)
Dawn L.

This place...I feel like a regular here already. We eat here once a month or so. It's probably my favorite "date night" restaurant all around--I say "probably" because I'm being non-committal about it, but really, I can't think of anywhere else that tops it. When he asks, I always say, "Ruth's Chris Waikiki." Here, I can have a complete meal for just $40. I like to order items that I make rarely at home for the humbug involved or don't make at all because I haven't tried to yet. So, I ALWAYS get the Seafood Gumbo because it's to die for and kind of a paid for me to make. No, it's probably not real Louisiana gumbo---I'm pretty sure they don't simmer the file rue from scratch for two hours or more. But it's soooo good anyway. Then I get the 8 ounce filet mignon with a side of garlic mash. Nothing magical here, you'd think, right? Just steak and potatoes. Not so. Their generous portion of mashed potatoes is one of the best I've had. And there is something to be said about a steak that is served on a 500 degree plate sizzling and covered in butter, to your perfect inner temperature. Every bite is like butter. For my included dessert, I always get their bread pudding. It's warm, soft on the inside, crunchier on the outside, and covered in the vanilla rum sauce that gives you that extra warmth inside. It's like wrapping yourself in a blanket in front of a fireplace. What makes the whole thing even better is the service. Always friendly and accommodating, this is how visitors should feel when they come to Hawaii. They should offer training lessons in "Aloha" and customer service to the rest of the hospital industry. So quick tips: Go for the early bird $40 prix fixe complete meal menu (they offer other selections to choose from besides what I get). Wednesday nights they offer 25% off bottled wines. Oh, and definitely celebrate here. They give you a brownie dessert (4 brownies presented beautifully) in addition to the menu dessert, plus you get a $25 gift card to come back! And we will definitely be back.
(5)
Kimo K.

Great steak.. 5 star bar and service. Very good happy hour. View.. outdoor tables and music in the courtyard. New Orleans atmosphere.. but too much butter and cheeze on everything. I hate butter, mayo, cheeze and as feel it causes heart disease but that is just me.
(4)
Max T.

This place is fantastic! I have nothing but good things to say about the restaurant itself. From the ambience, the atmosphere, the food, the service. Everything was superb! Our waiter sat us fairly quickly considering how busy it was at the time I came in for dinner. He was very polite, asked if it was our first time here (which it was) so he took the time to explain a bit about the restaurant, their meats, and helped us explore the menu and made some very good recommendations. We ended up getting the the crab meat stuffed mushrooms and calamari for appetizers, the filet and petite filet for the main course accompanied with the potatoes au gratin and mac n cheese. Portions were just right, and the Pinot noir that he suggested paired very nicely with our meal. The food came fairly fast, didn't have to ask once to refill our drinks, the waiter was on point! On top of it all, he brought out a mango ice cream to share ON THE HOUSE! Excellent customer service and they even validate your valet parking. Most definitely coming back again. Great first experience! Thank you! (I wish I got our waiters name)
(5)
Christa B.

Ruth's Chris has been one of my favorite restaurants for the past eight years, one of the reasons is because my family traditionally brings me here every year for my birthday. That way, there are no disappointments. I love their butter laden sizzling thick juicy steaks. One of my favorite sides is the cream spinach. This Ruth's Chris doesn't stray far from the other ones I've been to on the mainland, so there's not much more to say. Service has always been excellent. However, there is a dynamic duo by the names of Tony and Ezekiel that made our last visit outstanding. There was a menu item that I ordered every time I went that I absolutely loved and they ended up taking it off the menu. These guys could tell I was disappointed and arranged along with the cooks, to make this item available. (I am not divulging what this menu item was because I know they went through a lot of trouble to get it! ) That's the only reason I wrote this review; to give a shot out to those guys who provided exceptional service! Much Mahalo for the great eats, above and beYond service and the friendly conversation!
(5)
Veronica D.

Well, well, well, you were one my favourite places and you getting a 1 star, WHY? first impression means everything, and to walk to a "5 star " establishment were your hostess argues with you about Not finding your reservation, and keeps insulting your intelligence asking over and over when you booked the reservation and been rude and nasty, after showing her were I got their number "YELP" she finally make the move to give us a table. I had another reservation booked for Sunday and she couldn't even found that either. VERY UNPROFESSIONAL. Just because my husband and kids were hungry I stay and pay the $300+ bill. I would NOT comeback, the place is ok. Even my waiter made a comment about been to CORPORATE.
(1)
Lisa M.

Wowie! Ok, first off, i do love steak but I haven't been to that many steak houses. I've been to a couple others in Waikiki, but I always go back to RC. Why? Well, for several reasons... Service: AMAZING service. Consistant service. THE BEST, hands down, knock your socks off type of service! When we have excellent service, I stick with that person. We have been requesting the same waiter for years now. EZEKIEL!!! Zek also works with Dean and Dean is fabulous as well. These two guys really know how to give the best service, treat us like family and have become such a great "uncle" to our kids. They take service to a whole new level- seeing things that we don't normally see, paying attention to the fine detail. Simply spectacular. Need I say more? Just remember when you make reservations to ask for Zek or Dean. Quality: Perfection. Simply Perfection. Start off with the calamari...oh la la! The crab cakes are devine, one of the best I have had. Seared ahi tuna is melt in your mouth goodness. The ceasar salad is always a classic, but what I can't wait for is the RC chopped salad. The best chopped salad in the world! Chopped goodness with hearts of palm...sigh. yum. For the main dish, I always get the petite filet, medium. I've also had their fish- monchong? Yummy as well and perfectly seasoned and steamed with ginger and garlic. The ribeye is so incredibly flavorful as ribeye should be. I always go back to the filet. The most tender cut on a sizzling hot plate. Wowie! (Dont' forget to order the Robert Mondavi Merlot for $8.00) Worth every drop! The desserts are incredible as well- bread pudding, ice cream sundaes, molton chocolate cake, strawberries with chocolate and liquor....I feel full thinking about all of this. I guess long story short- it's worth it. I know it can be pricy and can add up, but if you want a good deal, do what we do. Go for the early bird special and it's totally worth it!!! Dont' know what the early bird special is? Give them a call and find out. App, Entree, side, dessert all for a EXTREMELY reasonable set price. Ruth Chris Waikiki- one of our favs!!
(5)
Nicole C.

We ate at Ruth's Chris in Waikiki with my in-laws to celebrate our joint wedding anniversaries. My husband grew up in Hawaii and we love to celebrate our anniversary in this beautiful setting. We love to try new restaurants as well as going back to the "tried and true" ones! Ruth's Chris did NOT disappoint! Our food was fantastic, the ambience amazing, and our service was especially wonderful! David, our waiter, was especially attentive and appreciated my husband's and in-laws' local knowledge even though they look like haolis! Thank you for making our 28th and 56th wedding anniversaries memorable!
(5)
T S.

Enjoyed another lovely dinner at Ruth's Chris on Lewers Street. We enjoy this location because the service is EXCELLENT. Our favorite server, David, cares about providing a memorable experience for customers, and we appreciate this immensely. The Assistant Manager, David, also made us feel welcome. Having leadership that exemplifies top notch customer service is probably why the servers are amazingly attentive and kind. Customer service can be good, but the 5-star experience goes to servers like David that demonstrate a true commitment to excellence and kindness. These are rare traits in a high end dining establishment. The food is delicious, and the dining area is spacious and tastefully decorated. Love the escargot. We will make the extra effort to go to this location because of the impeccable customer service. Thank you to an excellent server, David.
(5)
Brandi S.

Our first time at Ruth's Chris was alright, nothing special. We read reviews and asked some of our friends - the majority of them said Ruth's Chris was the best hands down. When we arrived, we were seated right away and then waited 25 minutes for the waiter to take our order. He apologized for his tardiness and we proceeded to order the stuffed mushrooms and escargot to start. The escargot was so cheesy and salty (and I love cheese!) it was overkill. The stuffed mushrooms were boring. We then ordered the petit filet with the blue cheese crust, lamb chops and a side of au gratin. The chops and the filet were cooked to perfection, the meat was tasty and it wasn't dry at all. Halfway through eating our entrees, we started to choke on the cheesy potato au gratin, realizing everything we ordered had cheese, so we were unable to finish our meal because we were so over the taste of cheese! I wish our waiter suggested the asparagus or the brussel sprouts...or a salad, anything with acid that can cut through that cheese and meat! We felt stupid for ordering the au gratin, escargot and the blue cheese crust over the filet...it was way too much. On a positive note, we really enjoyed the wine. I think that was the best part of the meal. We ordered the Cabernet Sauvignon from New Zealand for $11 a glass. Ambience was louder than we expected but after our waiter repeatedly apologized for the tardiness and not catching the cheese overkill on our order, we left feeling content with our experience. Maybe next time we will try other items on the menu now that we have a better idea of how things are served and made. Also, I plan to save room for dessert next time. The two parties next to us ordered the dessert and they looked amazing.
(3)
Sandra T.

My husband and I received excellent service when we were at Ruth's Chris steak house. We didn't make a reservation the weeknight that we went but the resto was able to seat us within 15 minutes. We were greeted upon arrival which is always nice in terms of customer service. I'm not a big fan of steaks (yeah, I know I'm in the wrong place) so the SO let me win and we shared a bunch of plates that we would both enjoy. They do have lots of stuff that non-steak eaters can eat! We ended up sharing the potatoes au gratin, lettuce wedge, barbecued shrimp, and crab cakes. After ordering everything we realized it was all non-meat but enjoyed the space we were in on our last night on the island. No complaints at all about the food! All of it was pretty good and recommended. Probably should have ordered more 'well-rounded' to get a better sample but there is always next time. The ambiance is really nice and romantic. Lights were super dim which was kind of nice for this setting. It made it feel very intimate and that the only people in the restaurant were ourselves, our neighbors, and the wait staff. Great location just off the shopping strip. Can't speak on parking as our hotel was in the area and walked over. A bit on the pricey side but sometimes you just gotta treat yo self! Enjoy.
(4)
Brandy S.

Another great experience here at Ruth's Chris! My husband and I have been here a handful of times and have experienced wonderful service every time! Last night, our staff was Brian, David, and Kaulana. They did an amazing job in making sure my husband and I had a memorable anniversary dinner! Even staff member Dean stopped to chat and the manager came to check on us. They made us feel important, even personalizing the experience by calling us by name... like we were celebrities or something! The food? Just as amazing! The steak is buttery and melts in your mouth. The mashed potatoes has tons of flavor. And do not skip the MUD PIE dessert!!! It is undeniably delicious!!
(5)
Gio L.

I really love this place. The staff was amazing! The place was peaceful and quiet. The food were really great and worth every penny you spent. I ordered the oyster is probably the best I've ever had. The Caesar's Salad was perfect. And the ribeye steak was so tender, juicy and so good. I will definitely come back again real soon.
(5)
Sharay D.

Came here for dinner last night...the waiter wasn't really on his A game so this review is just on food....we ordered a bunch of food to share for the whole table: crab cakes, bbq shrimp, pecan crusted sweet potato casserole, mac n cheese, and ceasar salad. Everything was good. I enjoyed the crab cakes. Very flavorful and you could see the lumps of crab meat. The sweet potato casserole was alright; kind of dry so I added butter to it that made it better (Larsen's steakhouse in Valencia, CA has the best sweet potato casserole). But over all the experience was nice. And for dessert we ordered the apple tart and the slice of heaven. Both very large in portion size and it was good. The steakhouse gave us the complimentary desserts.
(4)
Pat M.

Ruth Chris was not on my "restaurants to try" list!! But my son said this was a great Ruth Chris restaurant ( even if it's in busy Waikiki)! So since we could walk from the embassy suites, it was a no brainer! So glad we dined here, we had Brussel sprouts, asparagus w/ hollandise, mashed potatoes, baked potato and Mac and cheese for sides. Ordered New York steak ( I'm not a fan, but apparently my son loves it) I ordered the filet and asked the server to bring bearnaise sauce on the side. That was the best "melt in your mouth" steak I ever had!! Hey I just realized... We didn't have sautÃ©ed mushrooms... Oh well... Next time we in town!!
(5)
Lance H.

The steak is good. In my opinion, not as good as Wolfgang's just down the street. The side dishes and desert are so/so. I really enjoyed the ribeye. Go between 5 - 6pm for the special. Not worth going back in my opinion with so many better/less expensive options so close by.
(3)
Nicole M.

Fav steakhouse! And finally had a chance to eat here in Hawaii! Service is excellent, people were so warm and nice. Food was on point. Ordered the usual Caesar salad that the Mr. and I shared, for me the filet and for him the cowboy ribeye and creamed spinach to share. Also had the creme brÃ»lÃ©e - our fav dessert and they also brought some complimentary flaming chocolate strawberries! Def would come back here again if we in the mood for steak.
(5)
Joe S.

Time: 4:50pm. We waited with a good 14 people for 5pm to open and watched as people were already entering ahead of us that were politely waiting opening. Suddenly, there was a rush to the door. Happy Hour is ONLY at the bar. No tables will be served such. When my wife and I made it to the bar, there were 4 chairs open. We quickly grabbed two and some other lucky couple received the final 2 remaining. Everyone else did not get to participate in Happy Hour. I ordered a "Lemon Drop" and Miki (The Mixologist/Bartender) mulled the fresh lemons for me and I selected Sky Vodka. The taste? The sugared rim and sour lemon concealed the vodka. A sweet concoction. We ordered the Calamari and stuffed mushrooms. ... The expectations for Ruth's Chris was to be outstanding, similar to Morton's. Not true at all. Bread was complimentary and fresh. It came with butter and was so good. The Calamari came with lemon, tartar sauce, and chili sauce. Fresh lemon to add as well. The crispy outer shell fell off continuously. The Calamari was cut to slivers and not substantial. Maybe the oil wasn't hot enough to properly cook it with when it was made. That is very likely. Sad. The Mushrooms were an absolute disgrace to Ruth's good name. They were not crispy, they taste raw, uncooked chopped white onions were mixed in and ruined the potential flavors. Who puts raw onions in this? They should have been sautÃ©ed in butter and red wine first, then introduced to the mixture to stuff the button mushrooms with. They were very salty, which is a sign of disguising the poor food's taste, or lack thereof. Not good at all, disgusting to be honest. Avoid the 4 button mushrooms for $8. Ridiculously small, tastless, and just no love to them. Sad. I brought this to Miki's attention and she quickly removed it and recommended her favorite, the "Carpaccio" for us. So far, she was very, very professional; I was impressed and that takes a lot. While waiting, the music was nice and warm. Ambient atmosphere with pleasant customers. Carpaccio was to arrive soon. "Haruo" (the manager) came to check on us. I didn't feel that was the proper venue to complain, so I just politely stated things were moving along well enough. Between Miki and Haruo, they care and were SO ATTENTIVE. As for the Carpaccio. .... I've had much better bread. The beef? 5-Stars all the way. Their own salad sauce was 4-stars and the white sauce was 2-stars. The garlic bread which came with the Carpaccio... terrible. It took from the greatness of the beef. 5 pieces rock hard, freezing cold, slathered with a heavy & disgusting butter sauce, and a waste of plate space. Avoid this dish. All-in-all, I had a good time. Very, very friendly and helpful people. Nothing was beyond fixing. My wife was shy and said not to mention the garlic bread, so I kept quiet. Overall = 2-Stars. This is because of the terribly bad chef. The manager and the entire front of the house staff were great, though for a restaurant... they could not make a decent meal. Of the three we had... not one was edible. I would like to see a re-trained (or replaced) chef. He may be great most of the time, though just not tonight, and tonight was my Yelp report on Waikiki's Ruth's Chris. Our exit was at 6:15pm. If you find my review usefull, please select the"Useful" button below. Thank you.
(2)
Pam H.

Eat at the BAR to experience great service by JT and his co-workers. First I really do need to mention that JT is such a great bartender that even the better half, whom hates to eat at the bar loves it here at Ruth's Chris Steak House in Waikiki. JT does get busy, but his service to his customers is spot on. He's always so pleasant and makes eye contact when speaking to you that I really appreciate great service. You gotta love that professionalism that is a dying bread in the US. Hat's off you JT and your co-workers who make our experience a great one. So where do we start. This time around I ordered seared ahi and the better half had their grilled shrimp. My seared ahi was cooked to perfection with the perfect amount of spices that coated the outer edges of the ahi (omg so good). I got to eat this all to my self (happy dance happening while you read this). The grilled shrimp was also cooked to perfection. No rubber shrimps here at this place. Only perfectly cooked ones that lay in a bed of scampi sauce. Each shrimp was a nice size and I was able to cut it into bite size pieces to get more of that scampi goodness over it. For dinner we ordered a rib eye they cut into pupu style pieces and when it came to us we both had our own sizzling plate with butter and spices to place our pre cut rib eye onto. We were like kids the first time we saw these two plates come out. I have to admit, I felt special to have my own plate pre coated with butter and spices. Rib eye was done to absolute perfection well coated with salt and the texture was so moist. The best part, was all that fat that just melts in your mouth. OMG! The customer next to us said that his was bad so I quickly looked over with a WHAT kind of glance and noticed that it was all gone from his plate. Oh it was that bad.... hahahaha Yep I agree, maybe you'll get another steak to make up from that one you just ate up. With my rib eye I ordered a glass of Obsidian Cab and it was delicious. I love the fact that the wine list is of quality wines, and not something that is a second thought. We've eaten here a few times and always enjoy how consistent they are. Not to mention the others at the bar that sometimes have a very colorful personality. But their always really nice. Thanks JT for making our experience always an exceptional one. Cheers!
(5)
Lisa T.

This is without a doubt the most expensive steak I've paid for in my life so far, but I can't deny the quality of it. I ordered a petit filet, and the moment I took my first bite from it, I instantly regretted not getting the regular sized one, which was only a couple of dollars more. If only I knew how amazing the steaks were beforehand! My group opted for outside seating because from what we noticed, the inside felt very chilly so we couldn't admire the interior decorations. Our waiter was super friendly, and I love how they call each table 'family' - it sure made us feel special! There was even another worker going around offering to each table to take pictures for them. Needless to say, the service was great. As an appetizer, they serve each table a basket of assorted breads, and I love me some bread. Overall, it was pricey, but I was very satisfied with my meal. If I'm going to dish out a lot of money for good food, then I would not have a problem coming here again.
(5)
Cynthia L.

Hungry for a steak dinner and staying in Waikiki? Check out Ruth's Chris! It's walking distance from most hotels. I came here to celebrate my husband's birthday. It was an intimate dinner date for two and we were treated very well. Ruth's Chris did not disappoint. We made reservations for a Saturday night via OpenTable earlier the same day. I am so glad we did. I definitely recommend making reservations ahead of time. This location is located in Waikiki and is super crowded with tourists and large parties. It was a stormy day, but that didn't stop anyone from enjoying a meal out. Upon arrival, we were seated promptly at our reservation time. We had a small table two seater booth near the bar area and entrance. I would have expected to get spotty service being away from the main dining area, but our waiter was attentive throughout dinner service. The order: + Dirty martini + Mai tai + Caesar salad, split to share + Petite filet with blue cheese crust + Cowboy ribeye (bone-in) + Potatoes au Gratin Dinner started with caesar salad, but it was the least appealing. The salad consisted of romaine wedges that were drizzled with salad dressing. I didn't like how the romaine lettuce wasn't cut up and tossed before serving. It was extra work to cut up and mix it all together myself. The salad dressing was just okay, too. I've definitely had better caesar salad elsewhere. When our steaks came, my petite filet was cooked a perfect medium rare, but the blue cheese crust appeared burnt. It looked nearly black under the low lighting. A General Manager happened to walk by before we started eating and immediately pointed out the blue cheese crust. He brought a new blue cheese crust right away. I was shocked that he observed the issue and corrected it the way he did. Many thanks to the GM for making my steak dinner taste amazing. I loved my filet. It was juicy and tender. My husband liked his bone-in ribeye as well. The potatoes au gratin were also a good choice for sides. We loved these cheesy potatoes. For my husband's birthday, we received complimentary flaming chocolate strawberries. The dish was lit up at our table. Wow! A fun and exciting way to end dinner service. Overall, it was a nice steak dinner. We ate everything and had no leftovers. I would definitely come back to this location. I just wouldn't order caesar salad.
(4)
Stefani W.

Ruth's Chris never fails. Another excellent experience at Ruth's Waikiki last night. Had James as our server, he was fantastic and so knowledgeable! He made sure that we were well taken care of, and even gave us complimentary flaming strawberries at the end of the meal. I've been ordering Spinach salad for years now so decided to make a small change and tried their Chop Salad.. It was fantastic! Excellent mix of ingredients and greens! Bone-in Ribeye is as good as ever. Absolutely no complaints!
(5)
Jon M.

The steak was incredibly prepared and perfectly cooked (medium rare). The flavour of the steak is the best I've had in Hawaii. The service was impeccable, very friendly and attentive staff including the maitre d. Very enjoyable to talk to, made the dining atmosphere that much better. The best place I've found in Honolulu
(5)
Melisa P.

I really enjoyed my steak here. Although it's on a plate of butter (literally) it's tastes amazing! Must get the au gratin potatoes. Delish!!! Pass on the asparagus it's not flavorful. Best crackers too in the bread basket.
(5)
Mouse K.

Been to numerous Ruth Chris' in California and this Waikiki spot blows the mainland locations out of the water. I called around 12 to make revelations and had the choice of 5:45 or 7:45. Once there a tad early, we headed over to the bar. Bartenders were great . Checkin on us like we were big shots. The food is excellent. But the service , that is where I found the attention to detail superb! Wait staff was so on keeping the guests happy. I sat next to the kitchen doors , it's amazing to see everyone dance with the water glasses to flaming hot steak plates . The staff works very hard and it's noticeable. We had the pleasure to have Brandon. He was personable answered all my questions and gave honest answers.
(5)
Jamie A.

Excellent service, very accommadating.
(5)
Jossi M.

Excellent Service!!! Didn't care for one of the hostesses, however the servers were amazing. I absolutely loved the mashed potatoes, au gratin, and macaroni and cheese. I guess I'm not a big fan of steak so the steak was okay, but the size was huge. The drinks were fabulous and the atmosphere perfect. We will definitely be back.
(4)
Kathryn P.

Best dinner in Waikiki by far! Best drink ever too. Try the coconut one. Can't remember the name. Great service. Outdoor seating was perfect with music playing in the area. No matter what area we are in this place has consistent delicious food. Glad we can always count on this place for a good meal! Highly recommend.
(5)
Tom P.

My preferred location of Ruth's. I've never had a bad experience here. The service is great, the food is amazing, and I actually prefer getting away and being in Waikiki where there's a lot of action, versus being at Restaurant Row, where it's dead at night and feels like an office building. The GM, Jon, always goes over the top to make sure we have a great experience. We're by no means VIPs but we come once in a while and he makes sure to take care of us. One time when I wanted to say hi to him, he was in the kitchen cooking along with his chefs. This actually shows more to me than anything. When the GM is willing and able to work in the kitchen when needed, I truly respect that. If you have a choice, try the Waikiki location of Ruth's.
(5)
Jack W.

Good service, well furnished. Terrible steak! We ordered Ribeye, caesar salad, and Veal chop. The meat is cheap, the only thing I like is the french fries. Hate myself! I wish I could take the rest of the steak home and share with my lovely dog Jack the 2nd. Updated: the manager contacted me to discuss the my bad experience, what should I Say? The steak is awesome?
(1)
Kori C.

This restaurant had delicious food. Top quality and prepared perfectly. the service was very good as well. My only problem was the ambience, which has to do with the fact that this place is located within a mall.
(4)
Shay F.

Ha! I went for Restaurant Week last year ($35) and I had to go back this year ($40) for Restaurant Week again! The food was great, the service was great. I really loved the lavosh and fish. Mmmmmm. Happiness in my tummy.
(4)
Asia N.

Came here for our company CHRISTMAS party. I had a veal well done. No other steak house have veal beside Ruth Chris. So I always came here for veal since I don't like the steak . Love the veal meat are so tender. But I don't like their dessert menu. Nothing special. Since we kno most of the worker there so they always took good care of us. Our bills came out to 1,100 for 16 ppl. They comp us our appetizer. Service was great. This is our 2nd time company party there.
(4)
Rick L.

I celebrated a birthday here and was treated like royalty, ok more like at a really good friend's house. From the time we walked in until we walked out, their customer service was incredible. The funny thing was they placed rose petals on our private little table thinking it was an anniversary celebration. Thanks guys, that was a very nice touch to a wonderful meal. I ordered the cowboy steak and it was just oozing with great taste. The desserts came and they were amazing as well. We ordered the warm apple crumb tart and this strawberry with blue flame dessert came out for my bday celebration. Thank you for not sending your entire staff over to sing.
(4)
Kathryn D.

What the heck!? We reserved a booth told them it was my birthday and got none of the regular special treatment. No complimentary glass of wine. No birthday card. No flowers on the table. Okay, so we got our flaming strawberries, only AFTER our server tried to get rid of us. Maybe he remembered at the last minute? Super disappointed with the service :(. Wish I didn't waste my money on such an average night. The reason why I wanted to spend my birthday meal here was for the "supposed" stellar service and the "supposed" special treatment that they shower you with. If I knew I wasn't going to get any of that I would have gone elsewhere. Certainly somewhere cheaper. What makes it REALLY BAD, is that there were multiple birthdays going on, and everyone else got the full on treatment. If only I was sitting one booth down I would have had stellar service, where the server actually took care of his patrons. Seriously...I should have learned the first time I came to this location! Go to the Restaurant Row location...I have never been disappointed there!
(1)
Tia S.

Had drinks with my family from Canada. Cousin Scott and his wife Holly just tied the knot three days earlier, so we headed to RC to celebrate. Service was amazing as usual and the bartender was kind enough to send a comp dessert to us; strawberries flambe! This place never disappoints. Happy hour specials are amazing and the staff loves when local people come in.
(5)
Kelly M.

Great steak. Two deals here - Happy Hour and Early Bird Special. Happy Hour in the bar daily from 5 PM - 7 PM. cocktails and a few pupus. Surprisingly, no steak appetizers (sliders, etc). This is a steak house after all. Early Bird Special daily from 5 PM - 6 PM. 3 courses for either $39.95 or $49.95, depending on entree. Appetizer is either soup or salad. Entree choices included 8 oz filet, chicken, or BBQ shrimp for $39.95 and 11 oz.filet with 2 grilled shrimp or veal chop for $49. There were a couple of other choices I forgot. Desert is either bread pudding, sorbet, or vanilla ice cream. Our parking was free with validation. We had the 8 oz. petitie filet. The steak was great. The salad was standard, soup was gumbo and quite good. Desert was a single scoop of ice cream or bread pudding. Small, definately felt like a downgrade. You can upgrade the desert for $3.95 to any desert on the menu. We'll do that next time. We ate at the bar. Service was wonderful. Erik the bartender was busy, but balanced everyone wonderfully. Made everyone feel special and cared for. Most of the rest of the people at the bar were regulars, and I can see why.
(4)
Raymond H.

great service fun atmosphere if you eat in the upbeat energetic bar area, food is always created to perfection. For a chain steakhouse this location does it right every time. Yay! I'm a fan.
(4)
Joe K.

" We're soooo sorry, our restaurant is closed, due to a power outage, did you have reservations?" That was our reception at The Ruths Chris location in "Restaurant Row," last night. The wife and I looked at each other.... Okay so now what do we do? The manager at the door asks, "Would you like for me to make reservations at our Waikiki restaurant?" The wife and I look at each other again.... well.. we came this far.... what's a few more miles? It's our anniversary, and we wanna celebrate! Sure we'd appreciate the effort to hook us up there. She got on the phone, talked about our, and their predicament, hung up, and said " Your reservations are in, and they're waiting for you in Waikiki." WOW!!! is this a great place or what? Got in the car, braved the Friday night Waikiki traffic (UGH!! why is there soooooo much traffic? Oh yeah HAWAII, WAIKIKI, I stand corrected) Things didn't look good as we got there, as the place was PACKED TO THE GILLS, and more hungry carnivores waiting outside, like a pack of Hiyena circling a herd of water buffalo But we walked up and gave our names to the smiling hostess, and was seated at our rose petal bedecked table within minutes upon arrival. Now if that didn't make us look and feel special, it was like..... " Wow, who was that couple... they flew right past our queue in a blur... from the back it looked like Brad and Angelina. Hey check it out..... they've even got rose petals on their table. Yeah I think that WAS Brad and Angie..... man... they're so awesome!!" We began with our celebratory toast of chilled Patrone shots, with our own stash of fave wine (we'll pay the corkage) and our really good waiter "Dean," who made sure our wine glasses were always full of it. Oysters Rockefeller was the app for the evening, followed by their Chop Salad. If you've never tried the Ruths Chris Chop Salad, I highly recommend it, it's something we never pass on. The Fillet Mignon with Bearnaise, and the Cowboy Rib-eye (you can guess who gets what) cooked to the most perfect medium rare. A slight char outside, in crackling, sizzling juices, with a beautiful light red, pink warm inside. It's perfection! Finishing with their special dessert of chilled fresh strawberries, laid out on chocolate, and caramel that is lit aflame with liqueur. Also we chose a special that was suggested by Dean (he's good) the Banana Creme Brulee. It's Creme Brulee, topped with sliced bananas, topped with the scorched sugar along with blueberries. Capped off with a couple of Keoki Coffees, mmmm alcohol caffeine goodness. My review isn't just about the great food at RCS... that goes without saying. But also about it's people that made our evening memorable, from Lori the manager at the Restaurant Row location, who helped us while having to deal with issues there, to Tracie at the Waikiki resto, who greeted us with a friendly smile, at probably the MOST hectic of time, and to Dean, who was like an old, old friend who wanted to do his utmost to make his friends anniversary special. Big Mahalo to all at RCS, We'll always be back....Aloha Brad & Angelina!
(5)
Hawaii Military Realty, Inc. K.

Ruths Chris Steakhouse located on Lewers Street in downtown Honolulu. Beachwalk/Waikiki area. They continue to offer fantastic service. Manager David Kimura is amazing and always treats my family like we are special but he also does that for everyone else in the restaurant. Ruths Chris ownership is lucky to have David Kimura and his team of awesome servers, waiters and assistants. The food is always top quality. We had the Oysters Rockefeller, Seafood Gumbo, Ceasar Salad and Calamari for appetizers and all were excellent. Steaks, chicken, cream spinach, mashed potatoes and mushrooms were cooked to perfection and the taste is second to none. I will continue to go back to this restaurant for many years to come. Now if they would just build one out in Ewa Beach, Hawaii!
(5)
Rey L.

This was the first RC's I had visited. Been to a couple others on the mainland since. I was a little perplexed that this location was located on top of a strip mall, considering it was some type of high end steak place. But, like the cliche goes, don't judge a book.... etc etc. The atmosphere was pretty sophisticated, yet still casual. Nice linens and lighting. We started with the tomato and onion salad. It was the bomb beezy. It sat on a bed of arugala. Big slices of hothouse tomato and red onion. Bleu cheese dressing and balsamic vinaigrette top the salad. I'm not a big cheese guy, but, the richness of the bleu cheese complemented the bite of the onion and the bitterness of the arugala. The tomato just brought everything together. The steak was pretty f-ing good. I would have to say, the best I've had ever. And I've had some pretty good ones, Morton's and Mastro's in LA, Legend's and Conrad's in LV, Sizzler's in SD ;) ... Ordered the petite fillet medium with mash taters. Cooked to perfection. Tender and juicy, melted like room temperature butter. I wanted to lather my face with that meat... figuratively. Walked off dinner with a stroll on Waikiki beach. Great way to end a great meal.
(5)
Aaron W.

Stood up to the Ruth's Chris standard quality and taste. The service was really nice and the prices were maybe 10% higher being in Waikiki. Always great steak here.
(4)
Christina B.

I gave this place 5 stars because of their amazing service! The food was also great, the seafood appetizer was delicious except the poke (taste like seaweed salad which I personally dislike). The steak was still sizzling on the plate to the table, the veal ravioli was to yummy! :) the Mac and cheese was ok. Since we were there to celebrate a birthday I asked if they had any kind of cake, but they recommended their special strawberries, but he didn't like strawberries so the amazing Ruth Chris host and waiter threw in an amazing display of cupcakes over rose petals with a candle in the middle. It was perfect! Perfect surprise birthday dinner!
(5)
Jacob N.

How can you do better than a thick juicy steak? Have it served to you by one of the excellent servers at Ruth's Chris! Every time I've come here I've had excellent experiences with the food, and the service. The steaks I've had have always been cooked exactly how I ordered them, and the sides went extremely well with the meats. PROS: +Excellent level of service from the bussers all the way up to the management +Meats cooked to propper temperature, seasoned perfectly +Variety of starters, salads and sides... And they're all awesome!! +Sinfully delicious desserts +Large selection of wines to pair with your meal +Validated parking CONS: -Definitely not cheap -Driving in to Waikiki can be a bear sometimes On my last visit the appetizers that we got were the Oysters Rockefeller (It was on FIRE!!!), Beef Carpaccio, Calamari, Veal Raviolli, and Tempura Onion Rings. Everything was absolutely delicious. I also got the French Onion Soup which is always a winner. I decided to try something other than my usual ribeye, so I went with the lamb which was excellent. The meat was tender and juicy, and perfectly seasoned. I was also recommended to try a glass of Ken Wright pinot noir which paired with my lamb perfectly. The sides that we shared at the table were sauteed mushrooms, and mashed potatoes (I think... I didn't eat any of it). The sauteed mushrooms always go really well with any meal you can get at Ruth's Chris. As if all of this delicious food wasn't enough we also treated ourselves to some of the tasty desserts here. We split the Caramelized Banana Cream Pie, Bread Pudding, Chocolate Cake, and Creme Brulee. All of the desserts were indulgent and a perfect finish to an awesome meal, but my favorite was the Caramelized Banana Cream Pie. I will be sure to get that the next time I make a visit here! As for the appetizers, I would definitely recommend the carpaccio. It was a total winner! The service here is always excellent from the moment you walk in to the moment you leave, and all points in between. The servers are also very knowledgeable of the wines, and what would pair well with the type of meat you're planning to go with. For parking you can valet at the Embassy Suites, and get validation at the restaurant. If you're looking for a nice place to eat that with excellent service and awesome food to match, then be sure to check out Ruth's Chris in Waikiki, and be prepared to enjoy (and loosen your belt a couple notches)!
(5)
Ryan M.

This was my first time going to this Ruth's Chris location. I think I like the ambiance better than the Restaurant Row location because it's newer and in an area that has a lot of things going on. The decor in here seems a little more Mediterranean to me compared to the Restaurant Row which resembles more of a vintage feel. However, both locations are great because they serve awesome steaks! Our server was Kevin and had his assistant (can't quite remember his name). Kevin was very knowledgeable and was able to answer any questions I or my gf had. Both were very attentive and our water never went below the half point. Kevin was pretty good in a sense that he remembered our orders without even writing it down. I found it pretty good that he was able to remember things without writing it down. While we were chit chatting, he told us that he tries to memorize orders so it keeps his memory in tip top shape. Go to Ruth's Chris during happy hour, 5pm-6pm to get a great deal! Get a salad/soup, entree, side, and a small dessert for the price of the ribeye steak after 6pm. I started off with the gumbo soup which is awesome! It has a shrimp, chunks of sausage, and a lot of goodness! My gf had a salad and it was good, but it couldn't compare to the soup! What can I say, the Rib eye is the best cut you can get in my opinion! The steak as always is juicy, tender, and most importantly, great TASTING! The sides we ordered was sauteed mushrooms which was awesome and one of the best garlic mash potato's around! For dessert, we combined both our small desserts and paid a little extra to get a big dessert! We ordered the apple tart (apple pie) and it was awesome! It had big chunks of apple and the ice cream had a good vanilla bean flavor! The next time I come here, I'm going to request if Kevin is working and order the same dish! Although, my sides and dessert maybe different!
(5)
Andrey Y.

This review is for the happy hour, from 5-7pm. We tried the stuffed mushrooms, ravioli, rare ahi, and I forget the fourth item. Their margarita was decent but gave me a bit of a stomachache which is very unusual for me. All the food was well-prepared, and the portions were actually not pea-sized. There is no steak on the happy-hour menu (for obvious reasons). The rare ahi was particularly good. 365 Challenge: #69/365
(4)
Ed C.

Came here for me and my girlfriend's anniversary. Both of us had amazing steaks! Great service and atmosphere. If you want a memorable and enjoyable dining experience, come here! The bill aint cheap though
(5)
Melanie C.

Waaaaasay over priced for what you get. Not worth your time and money. People say it's close to all the other prices in Waikiki and they are wrong. Yelp shows $$$ when it should read $$$$ and a fifth $ if allowed.
(2)
Kyle Q.

Supurb service, I made arrangements to propose to my long term girlfriend and they made it an amazing night
(5)
Cathy P.

Last night we had dinner here to celebrate our last night in Hawaii. We had our 13 and 11 year old son with us. There were lots of kids at the restaurant. While Ruth Chris is normally dressy, you can easily dress casual due to its location in a travel area. Our service and server (Ezekial) were excellent. Having two younger kids with us, of course they did not order their own steaks so we shared everything which worked well. Sides and appetizers are served family style so it's easy to share. Everything we had was excellent.....here's what we ordered...Cowboy Rib-Eye, Petit Filet Mignon were enough to feed 2 adults and two hungry boys who were boogie boarding all day. We also had the sauteed mushrooms and mashed potatoes as sides. For appetizers we shared the flaming oysters (there are 5) and Ruth's chopped salad. For dessert we shared a slice of cheesecake (which is gigantic) and our waiter delivered flaming strawberries. Again, everything was perfection. The bill total was $187 but the only alcohol we has was one beer, so that does save a lot on money. We were so tired so drinking was not really something we felt like on that night but they do have an extensive cocktail and wine list. My kids can't wait to go here again...they loved it. I highly encourage you to try this place but you do need to make a reservation. We were staying at the Embassy Suites right above the hotel so parking wasn't an issue. I suggest using valet at Embassy (only $6) if you are driving here.
(5)
April J.

The filet was cooked to perfection. Since we dont eat or cook with much butter, when the sizzling plate first arrived, the butter smell was too overpowering. Would have rated higher if I could have read the menu which was an issue with almost everyone around us. Our waiter offered us a flashlight, but when you see everyone with flashlights looking at the menus, it is too dark for your type of menu. Turn up the light a bit or change the menu please. Z is an excellent waiter!
(4)
Matt M.

service was great, rib eye excellent, chips awesome, bread and butter were butta,and the sides amazing. go from 5-6 and get the meal deal for 55 bucks can't beat the price for quality steak
(5)
Daniel C.

The food here is exceptional and the service is awesome! I love the ambiance of the place and how intimate dinner can get even though it's an open floor plan in the main dining area. Not too fond of how close the host booth is to the door but with limited space in Waikiki, what are you going to do right?
(4)
Gary G.

Excellent food and service. I would highly recommend this Ruth's location for a quality dinner. The steaks will tempt you, but don't overlook the seafood and particularly their daily specials.
(5)
P C.

Fresh , juicy , tender, and delicious rib-ye. The service was great we had two waiters and two additional servers...wowoW
(4)
Traci H.

First off, i know, it's a chain, how can you give it 5 stars. Well it's called: Buttery steaks. Nuff said. After so many tries at many steak joints across the country, I finally settled on Ruth's as my favorite. I can't say it's the best quality grass fed, hormone free, organically free-range, artisanal, fancy schmancy cows but the overall product you get served is tasty. I always stick to my trusty filet medium rare+. And they cook it great almost everytime. And a few times it's been underdone, they'll cook it a little more for me. But most time, I just let it sizzle on the plate full of butter and the moo'ing stops anyway. If you like pure unadulterated steaks then this might not be for you. If you don't mind enjoying how wonderful a steak sizzled in garlicy butter is, then this is for you. I will say that the next day when I had my filet for lunch leftovers, I was able to see that the piece of meat wasn't the highest quality--fatty. But heck, they leave it dark in the restaurant for a reason I guess. For special occasions they do a great and pretty flaming strawberry platter! Parking is valet for $6 at the Embassy Suites or you can fend for your own self parking; I'm not sure what all the options are but they suggest you park at Embassy Suites. The price for the add-on lobster tail seems high, but that might just be adjusted for Hawaii, vs the mainland Ruth's prices. Oh and I prefer this location to the Restaurant Row one, hands down. Better food, better service. (But restaurant row parking is free...that's the only place they win on) I haven't tried all the steak joints here in Hawaii but I'm on a quest and we'll see how this holds up.
(5)
Kevin H.

My wife and I came here for her Birthday and it is definitely the best steak I have had on the island. I went to Wolfgang's in Waikiki and it does not have anything on Ruth's Chris. The quality of the steak is by far the best I have ever had. When it comes to the price, well if you are worried about that, you may as well not come here. A dinner for two was over $200. If you are not a steak lover, then perhaps it is not the place for you, I will be surprised if I can find a better rib-eye than I had here. My wife had the filet mignon and she still talks about it months later. One thing that I had not seen before coming here is having the steak served on a 500 degree hot plate. I thought this was a great touch as you naturally want to savor the flavor of the steak, this allows you to do so and every bite being a warm one. Kevin
(5)
Debbie B.

We walked by this place a day or two before dining there and the food smelled awesome. We showed up right at 5p when they opened and was asked if we had reservations. We didn't make any but we were seated quickly and our waitress was very attentive. The food was top notch. I ordered the lobster tail and my husband had the rib eye steak, both were cooked to perfection. We had the crab stuffed mushrooms, seafood gumbo, Caesar salad, and broccoli. All our food was hot, served quickly and was prepared perfectly. The dessert did not disappoint either. I ordered the bread pudding that was suggested by the waitress. I am not what I would call a bread pudding fan so I was a little reluctant but WOW! This bread pudding is to die for! It's served with a whiskey sauce. My husband had the vanilla ice cream which was very good too but my bread pudding took the prize. The meals are a little pricey but what in Hawaii isn't? It was worth every penny!!! So glad we went and will be back again on our next stay on Waikiki.
(5)
Shayna Y.

My husband and I ate here after it had been almost 2 years since we have done anything alone (we have 4 kids soon to be 5). We ate here last Saturday and looked forward to eating at a higher end restaurant. The service was pretty nice, very friendly staff etc. The atmosphere was nice. After taking it all in we placed our order of appetizers. I got the calamari and my husband got the bbq shrimp. They both came out to me after what took a while. The food appeared to be appealing HOWEVER. I could tell cause I've had calamari MANY MANY times that mine was old and very over cooked. My husbands bbq shrimp had a very nasty taste to it and the mashed potatoes is came with where cold. So disappointing then we ordered our entrees. I got the lamb and husband got the petite sirloin with asparagus and sautÃ©ed mushrooms. EVERYTHING LACKED ANY FLAVOR and aside for the meats were cold and bland looking. In my opinion the food was almost down right disgusting. Our bill came out to about $180. To say the least we will never go back here EVER and honestly I don't recommend this place at all ESPECIALLY FOR WHAT WE PAID FOR THE FOOD! Perhaps the other location is better but we won't be risking that. All in all the only thing great about that night was spending alone times with the hubs.
(2)
Joe F.

Slow. Had to ask for one of our drinks 4 times even though the other drink orders arrived fast ...must have been made and sitting on the bar because by time it arrived ice had melted and watered down drink. Food took a looooong time to arrive. Kitchen reversed 2 steak orders -- size and degree of "done-ness. I'm sure it was the kitchen because server read back our order to confirm before sending to kitchen. Busboy insisted our perception was wrong but after eating a bit, it was clear that the petite was a large and vice versa. Life's too short to have to send things back to the kitchen and delay dinner even longer for the rest of the group. Food was tasty, but this is inexcusable for the price of Ruth's Chris. Plenty of other options in Waikiki. Very disappointing.
(2)
Jason G.

Ruth's Chris never disappoints! You know you are always going to get great service and a great meal. Osso Bucco Ravioli is a must! Filet was perfectly charred on the outside and a perfect medium rare. Can't go wrong with the loaded potato with a little extra butter and sour cream! Bread pudding was outstanding! A few missteps were the asparagus, lifeless, tasteless, the hollandaise was not right, it was as thick as mayo, and the coffee was rather weak and luke warm. However, Service was spot on, we never had to ask for anything and our server was a pro. Nice to see service actually being provided!!
(4)
Daren D.

Some times you just want something simple. An evening stroll took me here one night and I sat at a high table in the bar. Miko (Mika?) was my waitress and she was very pleasant. I got the sides of mashed potatoes with a garlic hint and fresh asparagus with hollandaise. Doing my usual mixing, this hit the spot and helped rid me of the remainder 5% of my hangover. The nice, dim evening ambience works nice, as well. They also don't need to bring silverware with each dish. For my 2 sides, I had 3 forks, 2 spoons and a steak knife... ahhh yeah, time for a feast! o.O
(4)
Brian B.

Anybody that knows me can tell you that I love my steaks, so it was with great anticipation that I went here a year ago to have one of my favorite dishes... First of all, I will start off by saying that the steaks here are delicious and they have a fairly good selection of appetizers. However, to me this is par for the course and it takes quite a bit for a place that serves steaks as its specialty to impress me. I went here a year ago with a few friends on a birthday, and will say that it probably helped that 2 of them knew people there(and one of them worked there too but was off, and joining me to celebrate my birthday). The rockefeller oysters were definitely impressive for appetizers but beyond that, I can't say that the overall meal was memorable. The steak itself wasn't terrible by any stretch but I was a little disappointed considering that this was a steakhouse... The wine selection is decent and is probably also one of the few highlights of the overall experience. IMO at this time, I would have to say that this place is great for the atmosphere but I probably need to go back again and try a few different steaks before passing final judgement. As it stands right now, I'm waiting to be impressed by a meal here.
(3)
Jason K.

Went to that location for the first time for Happy Hour. ***Warning valet parking is $6.00 with validation. That's before tipping the valet!!!*** Had the Ravioli, Baby Spinach and Stuffed Mushroom. Food was ok not bad for the happy hour price (about 50% off) Would definatley be unhappy if I paid full price for those items. Anyways it's a steakhouse so the no brainer would be to order the steak. Atmosphere was great though. All in all not bad price for early dinner except the $9 for parking!!! :(
(3)
Anessa D.

Usually the Ruth Chris by us is not quite consistent.... this was so good we went there 2 times in 9 days... because of the food and the service!! Ask for Joe! Best service and very accommodating - with a smile too! Absolutely perfectly done and a nice dinner outside! Will be back... and will ask for Joe again!
(5)
Ryan T.

Being in Waikiki, what I love best about this Ruth's Chris is that with all the tourists that frequent this location, you can dress pretty casual. That is worth one star alone for me since most of us tend to dress up when we visit any high end steakhouse. Although I had not been to a Ruth's Chris for quite some time, I was pleasantly surprised by the quality of the steak and the food overall. On our visit on a Tuesday night, we started off with the escargot which was a special appetizer being offered that night. Not the best I have had, but definitely one of the better escargot dishes that I have had in Hawaii. Covered with a crazy amount of cheese, the escargot was just melt in your mouth delicious. Before the arrival of our steaks, our party decided to try the Ruth's Jumbo Chop Salad. Topped with crispy onions, this melange of ingredients included julienne iceberg lettuce, baby spinach, & radicchio which were mixed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, and a lemon basil dressing. Even though this was a salad, I'm not sure how healthy it was being that it tasted so darn good. As far as steakhouses in Hawaii are concerned, I am still partial to Wolfgang's, but I must admit that the Cowboy Ribeye that I ordered was just moist and so tender. What made this steak great for me was that being a huge bone-in USDA Prime Cut, the bone imparted so much flavor into the meat. Cooked to a medium rare, this ribeye just hit the spot for me and satisfied my carnivore craving that night. Although I was pretty stuffed, I always have room for dessert. My first inclination was to order the creme brulee, but what caught my eye instead was the Caramelized Banana Cream Pie. Truth be told, this dessert is not really a pie, but is actually a creamy white chocolate banana custard in a flaky crust topped with caramelized bananas on top. Being that the food and service more than exceeded my expectations, I will definitely be back the next time I want to enjoy some high quality steak in a casual atmosphere.
(4)
G S.

Ruth Chris are indiv. owned franchises ...the Hawaiian owner lives off the soso name ... the food is NOT even on par with a "Sizzler" on the Mainland ... Service was good! Manager extra good...BUT the food was so bad!!! I didn't take home for my dog = no joke!... a $300 F Up! -G
(1)
Keith M.

As a regular at Ruth' s Chris (RC), my wife and I have visited the RC in Las Vegas, Beverly Hills, Woodland Hills, and now the RC in Waikiki. Upon arrival we were greeted and sat proptly even though we were 20 minutes early. They must have read the reservation notes well since today was our anniversary and they place rose pedals on the table and congratulated us when we sat down. Our waiter (Tyson) was prompt, courteous, and very patient. We ordered our steaks (both ribeyes) one rare and one medium. They were prepared PERFECTLY and tasted as expected. We also ordered lobster bisque, asparagus, a tomato salad with Maui Onions (very sweet onions) and a side of brussel sprouts. Everything was great and had a very nice dinner. The restaurant threw in a free order of flaming strawberries with chocolate which was so good I wanted to turn back the clock and eat it all over again =-). If you are in Waikiki and want a great steak...this is the place!
(5)
John K.

Worst dining experience I can remember. Made Birthday reservations three days before. Nevertheless, I had to stand in a long line to get in. There was no management or supervision with regards to the seating. In the end, they thought they could fix everything by saying, "I'm sorry" over and over again. If you want a dining experience along the line of Zippy's or Chili's, this would be the place to go. Even the Corporate Office in Winter Park, FL was of no help. I called them to give them feedback regarding the substandard service provided by their local restaurant, and no one from the office returned my phone call. I will continue to contact them until they make good on this situation and I would hope that others who receive the same treatment that I did will choose to do so as well.
(1)
Mae D.

Been here numerous times for dinner and they never disappoint. But this this time I had to write a review because my husband made dinner reservations for us for my birthday! My birthday happened to fall on a Wednesday this year and my hubby made dinner reservations for us during their dinner happy hour special that runs from 5-6pm. During the happy hour, you get to pick your choice of steak and it comes with 2 sides for $39 or $49, depending on the steak. The special also comes with a salad and dessert! And since it happened to be a Wednesday, all bottles of wine are an additional 25% off! I picked the 11oz. Filet Mignon with Grilled Shrimp while my hubby got the 16oz. Cowboy Ribeye. We were excited to hear sizzling steaks being served to guests around us and couldn't wait for our dinner to come out! Our steaks were very juicy (since we also asked for extra butter on our steaks) and savory! Dessert came and we ordered Strawberry Sorbets. Along with the sorbets, our server, Tani, brought out an extra dessert for my birthday which were 151 Strawberry Flambe for my birthday cake for me to blow out! At restaurants like this, our servers tend to be a bit on the snooty side, but our server, Tani, was very personable and friendly and not to mention the awesome service and hospitality! Kudos to Tani as well! Luckily, my hubby's birthday is 10 days after mine...great excuse to go back!
(5)
Doris D.

My husband and I got the t-bone which comes with a great cut of fillet that is attached to the bone. That was my favorite bit, super soft and tender. The rest of the t-bone was good. I ordered it medium rare and it was just that. A plus. We got a baked potato and a side of sauteed spinach with garlic. These sides were good. We also ordered an appetizer of escargot, which was the special for that night. I love escargot, simple with butter, but this version was covered with a parmesean cheese crust. It totally ruined the escargot because I think it attempts to cover up the fact that it's snails. We ordered the "slice of heaven" for dessert, which was a three layer ice cream cake with an oreo crust. It was just ok, I'd rather go to bubbies! The coffee was pretty weak. This being in Waikiki, the noise was incredible. If you're looking to have a nice, quiet romantic meal, this is definitely not the right steak house. It's pretty casual too. Just your average tourist restaurant. The service was attentive but could not really describe the malbec, an Argentinian wine. I would recommend if you're stuck in the area and looking for a good steak. I guess I give it 3 stars because it gave me a steak that was cook right, which is pretty much baseline for a decent steakhouse.
(3)
Brian A.

We visited Ruth's on our last night in Waikiki, as a special treat for our party of 5. Two of us ordered Fillet steaks, and it's no exageration to say that they were the best steaks that we had ever eaten, not cheap, but superb value for money. Our partners ordered the barbequed shrimp in New Orleans sauce, and have not stopped raving about them since!. Finished the night with a special order of flaming strawberries in caramel and chocolate sauce (not on the menu, you have to ask it), a gem of a dish, just enough, we were really full by then!. Our waiter Dean, was brilliant, even when we asked him to split the bill 3 ways so we could get rid of all of our US dollars, nothing was too much trouble. Ruth's Chris will be top of the list of places to eat next time we visit Hawaii, love it.
(5)
William C.

On most recent visit service was not up par. I did'nt have the heart to tell the Manager the server we had was just incompetant but the manager and other staff, most of whom know us, were all very attentive and nice. The food was good, as usual.
(4)
Tony H.

A classic steakhouse menu that does not disappoint.Everything on the menu is delicious. I mean everything.Oysters Rockefeller, Cowboy rib eyes, sweet potato casserole that is to die for. Beyond the delicious food is the excellent service you get from the moment you walk in the door . Brandon is the best server in Hawaii. He is articulate and attentive without being overbearing. The perfect place for a special occasion. Cant say enough good about this restaurant. Aloha
(5)
Trina C.

One of my all time favorite steak houses to eat at. Food is always great from the appetizers to the dessert. Without fail, the service is always top notch! By the time i finish the escargot, bread & salad, Im already stuffed. But that doesn't stop me from ordering the cowboy ribeye along with the potato Au gratin and if that weren't enough, the apple crumble tart. I always leave there full or shall I say feeling fat, happy and ready to sleep! This place is worth every penny!
(5)
Karen T.

My absolute FAVORITE!! Seared ahi and Filet will take you to food heaven! The service is always wonderful here!
(5)
Matt R.

Ive had steak dinners while here on Oahu at Hy's, Mortons, and Rut's Chris..although the atmoaphere and customer service was better at Hy's and Mortons, the overall taste of the food was the best at Ruth's Chris. We had BBQ fried prawns (a must), escargot ( very rich), porterhouse for two (OMG except for the burned char), garlic mashed ( another must almost as good at the Luxor in Las Vegas), au grauten (close to moms) and creme brulee... They were 30 minutes late on our reasrvation. I also requested to sit in the dining toom to celebrate a birthday not wantin to watch TV or listen to people rooton the football game... Ruths Chris thinks that sitting in the bar area in a booth is the dining room even thoug they are seperate, So beware... This was the disappinting part of the evening as i wanted a wounderful e xperience for my daughter... For a truely GREAT experience go to Mortons or Hy's ( Mortons was the best with special menu's and birthday trinkets on the table).. They lost a star for the reservation and dining room (it should be a reduction of 1.5 but i dont know how to do a half star)
(4)
Michael W.

Was out here last week on vacation and decided to stop in for what I had hoped would be a good meal. Saw they had an early bird type special for about 43$ between 5-6pm nightly. My friend and I both ordered the same thing a petetie filet mignon with cream of spinach and a cesar salad and for desert the bread pudding with a whiskey sauce. Cesar salad was ok although way over dressed, Next up was the filet mignon which we had ordered medium it came out on a very hot plate that was still sizzling the first couple of bites were ok but as it was on a hot it continued to cook the steak and most of it ended up being well done. The cream of spincah was very bland as well.
(2)
Kelly G.

Hows an Asian girl to stop 2 hungry boys from craving steak and having them drag her out? You can't. Even at 8:30pm there was a slight wait of 10 mins. but no biggie. The boys were willing to wait. In our party of 3, we were going to order the huge 40oz steak to share, but the waiter suggested we get 2....other cuts (I'm a girl who doesnt know the different cuts so sue me!) to better enjoy our meal. One medium rare and one medium. Usually I like my steaks medium rare, but the medium was a pleasant surprise! The mac n cheese was also delightful. I can't even describe how good it tasted that night. Topped off the night with...a slice of heaven and by golly was that a HUGE slice of heaven! The waiter was pleasant and helpful. The boys were satisfied and so was I.
(4)
Brian K.

Ruth's Chris is the standard for steaks. Is it the best? Maybe not, but how often have you heard the phrase, "Ok, so how's it compared to Ruth's Chris' steaks?" Service here is friendly, yet casual. It's not over-the-top-friendly, which I like. They honored my "concierge discount" with pleasure and also accepted the gift certificate I had. As a concierge, they brought out a bunch of desserts on the house. Awesome. Make a reservation through OpenTable and they will call you by name the entire night. It's a nice personal touch. Atmosphere is decent. Parking can be difficult -- either street parking or at the Embassy Suites ($6 valet). And although the steaks are prepared very well, there isn't anything that really sticks out on the menu. Would I come here again? Yes, I would gladly pay the money, especially since I have yet another gift certificate.
(4)
Reid N.

This Ruth's Chris is a bit noisy but the food was great. I had the medium ribeye and it was just the way I like it, juicy. For our appetizer we had the oysters and they were delicious. Service was great as usual.
(4)
Derek C.

Impeccable service. We went there on an anniversary. Make a reservation ahead of time and they will be sure to make it a very special one for u and your loved one. They surprised us with flower petals on the table and flambÃ© strawberries! Guys, this will be a panty dropper!!!
(5)
Dave C.

What's there to say? At this type of establishment you'll always get great service. The food will always be excellent, because if it's not to your liking the staff will immediately make ammends for it. That said, I always have the Cowboy Ribeye when I visit them. Always cooked perfectly to order (medium rare, anything more done than that is a waste of good meat, and renders the aging of it moot). The sides are what they are, I'm sure they're good, my Baby says so, but I go for the meat and potatoes (or rice, in my case) to pardon a well placed pun, and I am never disappointed. Tonight's server was Lissa, and she joked and talked with us as if we were lifelong friends. Stuffy, uppity, fine dining patrons might not consider Ruth's Chris an upscale restaraunt, but for this lunchwagon, plate lunch eating local boy who sweats and toils for his money, this place is a definite treat. The times I dine here are far and few, but I will definitely be back.
(5)
Greg H.

Had a really great experience here this evening. Our server Dean was awesome. My wife and I both ordered the filet cooked medium. They were cooked to perfection. The manager Dave also did a great job making us feel welcome along with our 19 month old son. It's our last night here but we'll definitely be stopping by on our next trip to Hawaii!
(5)
Keith A.

I've wanted to eat at a Ruth's Chris for over 15 years. I remember hearing Rush Limbaugh in the mid-90's going on and on about it: "Folks they cook your steak at 1800 degrees and it comes out to you sizzling!" On our honeymoon, we looked into going to Ruth's Chris but quickly realized we just couldn't afford a meal like this. So for our 10 year anniversary, this was to be our big treat. Even though I already knew this is where we would go, I still did the research on YELP and got a few tips...such as telling them ahead of time it was your anniversary and you would get a table covered in rose petals. It didn't happen for us, but they still gave us a complimentary dessert of chocolate dipped strawberries that was nestled in this bed of rose petals (see pic). I can only assume that since we sat outside, there could be a breeze and maybe that is why they didn't spread them on the table. But who really cares? We were here for the food...not the rose petals! Our server was "Lissa" and she took excellent care of us. Starting with some wine recommendations, she asked us several questions and was able to narrow it down to a perfect selection....according to the receipt it looks like a "White Lane Merlot". We had several glasses. Appetizers were the heirloom tomatoes with buffalo mozzarella and the carpaccio. Both were excellent. My wife LOVES tomatoes and thought she had died and gone to heaven. As for recommendations, "Lissa" suggested the 14oz bone-in-filet. I was sold. My wife got the 8oz filet. They were cooked perfectly to specification. Lori chose the potatoes au gratin for her side dish and I went with the loaded baked potato. The loaded potato was gargantuan! (see pic) I'm a rather verbose reviewer, but in this case there isn't much to say besides it was a fabulous meal. Outstanding service. Perfect setting. And not a single regret over the money spent. And the steak really does come out sizzling. They say the plate is served to you at 500 degrees and don't touch it. No need to test their word....I believe it. I really liked how it stayed hot for so long once it was placed on the table. There was no rush to finish the meal before it got cold. The only thing I wish I had known ahead of time was the size of the portions and how they were served. As you can see from the pics, the two sides we got are huge and served kind of "family style". Had I known that, we could have each shared one starch...and that would be the potatoes au gratin with the three cheeses melted on top....and then a vegetable. But there is always next time....and there will be a next time! Final bill $195.60 without gratuity.
(5)
Kaipo G.

Ruth's Chris consistently delivers delicious food, great service, and a feel good atmosphere. The Waikiki location can get pretty busy. For the locals, if you don't mind larger crowds and want to do a night on the town, this location is for you. I've been to this location on more than a few occasions, it is amazing. While most foodies snub the fact that Ruth's Chris is a "chain", I beg to differ. Their standard of service is quite high, without the pretentiousness of other white table cloth restaurants. With the high volume this restaurant handles, I appreciate that they can handle it effortlessly. I wouldn't call myself a regular, but I was very pleased to be acknowledged by staff and management. Perhaps it's a little easy to separate local patrons from tourists. Either way, their hospitality is what keeps me going back. The steak speaks for itself, tasty. Of course, the cut of steak is preference dependent. I appreciate that (mid-meal) I am offered to have my steak plate swapped out for a fresh, sizzling one. While my side choices differ with each visit, I find the stuffed mushrooms and onion soup to be the top choices. In my opinion, the bread pudding and cheese cake are the best desserts. I'm not one for frilly/ fufu cocktails, but their guava margarita is delish! Parking is valet only, $6 through the Embassy Suites. Anyone can spend a large sum at any establishment. For me, Ruth's Chris is a fail-safe. I expect to spend a pretty penny, yet I know I will be taken care of from the minute I step in the door, until I leave.
(5)
Roxy C.

I came here for a fancy dinner with my other half and I have to say they had amazing customer service. I tried to make a reservation for 7 PM a few hours before we wanted to go in but they were booked until 9 PM so I definitely recommend booking way ahead of time. (We went on a Thursday.) We decided to get a few drinks at the bar while waiting for our table and the bartender who served us was awesome. I asked him to give me a strong drink and he whipped up a Sizzling Cosmo - I think there's dry ice in it that makes it "sizzle." I couldn't really taste the alcohol but it was strong! We ordered appetizers at the bar and they have the option to dine at the bar if you can't wait for a table. The Lobster Bisque is amazing - I practically licked the bowl! We were seated not long after. The waiter was very attentive and the food came out quickly. Would definitely come back here again!
(5)
Christoph I.

4 stars if the food wasn't way too salty. We had to send back the lamb chops because of the excessive salt. The macaroni and the ribeye were borderline salty. Overpriced, unless you come between 5pm and 6pm. Waiter was very good, the manager not so much since he made it sound like the salad to fill the time it took to get the replacement lamb chops was complimentary.
(3)
Anna D.

Get served by Makani. :) He's an awesome waitor and not too hard on the eyes either. Okay, so aside from the eye candy... The food is really good. everytime we go we go with a party that's about 10+ and it's shared pupu style. Everything is always delicious as I've tried pretty much everything on the menu. I would say, if you're unsure what you want, just ask Makani what he thinks. He'll ask you a few questions on your preference and then do the ordering for you! how awesome is that service? I'd say, fabulous! don;t forget to try the creme brulee and fruit desert
(5)
bad a.

For what you get, it's overpriced and over rated. AND a steak house without prime rib! So I had the cowboy rib eye and my wife had just the rib eye. The difference was my cowboy had the bone in, which was $7 or $8 dollars more. I paid $8 bucks to be a cowboy! Both steaks were cooked as ordered but overly salted ruined them. The Lyonnaise Potatoes was hardly that. Rather, potatoes deep fried and then tossed in sauteed onions. Because the service was excellent and friendly, my family still I enjoyed our evening having a meal together so I didn't mind giving 20% tip on a $298 bill. BTW, I forgot to mention the hostess that "didn't" exactly greet us, had the look and attitude of high maintenance and hung-over beoch. I've had a better meal and steak from The Keg or Cattle House where prime rib is offered. To sum it up, been there done that and wouldn't come here again, not when I can get a better meal here at the Cattle House for half the cost.
(2)
Lulu C.

Prime Time Special From 5pm - 6pm. My husband enjoys their food so the four stars rating is from him; I'm vegan.
(4)
Ashton Z.

Came here on a Tuesday night, and came back again two nights later! The setting is so classy. Leather seats, table cloths, 2 forks and knifes, and dressed up waiters! The steaks, are so delicious! They are cooked exactly the way you want it. If you say "medium-well", you get that. One of my biggest bet peeves is when you order something to be cooked and then you get their overcooked well done, or bloody rare. The stakes do have some fat on them, but the good kind. It's fat that is easy to chew, and immensely flavorful. Everything works out for a very classy, well prepared meal for customers. I come here very time I'm in the area!
(5)
Artemis A.

They have GREAT.................martinis. And that is about it. Completely over priced to leave nothing in your stomach. Even if I am dieting and eating small portions, why the hell would I want to blow all that money on a palm size of food!!!!!!??????? May as well go home and have a nice protein shake mixed with vitamin powder, heck, at least I will feel full and loaded up with good stuff for my boody. SORRY, not even for valentines day. I rather my husband grill me up some ribeyes from costco and chow on the caesar salad. ADIOS RUTH, you serve cow but not of those portions and I want the milk and the cow and plus I dont want to pay for it!!!!!!!!!!!!!!!!!! Locations visited: The Row and Waikiki. Service is so fake and "joneses" Waikiki's bar has great service and nice ambiance.
(1)
Kevin T.

Loved it at Ruth's Chris. It was a bit loud, maybe because we sat by the bar. Steak was really awesome and sides were enough for two. We ended taking leftovers home. Overall it was nice and it gets my honest recommendation. Nuff said.
(4)
Andrew O.

Had great meal. This might be the only Ruth Chris you can walk in wearing shorts and slippers.
(5)
Stephanie L.

This is a long, long, long overdue review for Ruth's Chris. First of all, I would like to say that the service was fantastic! Dean, who was our waiter was great! He was very personable and attentive. My glasses of water, wine, and sparkling water remained at a good level all night long. He was quick to answer questions and because of him, my boyfriend and I ordered two desserts (with absolutely no regrets). The food was also awesome! The filet mignon was tender and done exactly how I like it. Blue rare. The sides were also generous and flavorful. I love a good creamed spinach. My boyfriend also enjoyed his potatoes and steak done med-rare as well. Although the restaurant was extremely crowded and noisy when we went, the food drowned any distractions away. Lastly, I want to talk about our desserts. The bread pudding and creme brulee was perfect. Ruth's Chris has the standard, classic creme brulee and I love it. Every other restaurant on this island is throwing in their own twist, whether it's a coconut flavor, lilikoi flavor, macadamia nuts, etc,. But I just want a classic creme brulee and Ruth's serves it up exactly how it should taste. A crisp sugar layer with a creamy vanilla inside. Yum. I'm looking forward to my next visit!
(5)
Tom M.

This chain is the type of (grown-up) steakhouse that your (lame) parents took you when you were a kid, and only now do you realize they were actually onto something. For all the steak chains that have come and gone, they still do a fine job here in a somewhat upscale environment. Nothing flashy or trendy--just really solid and worth repeating. Silly at how the little traditional things can mean so much, such as the massive, loaded baked potatoes, and serving their impressive cuts on a sizzling platter of melted butter. There are some extra items that can cause your bill to skyrocket: the wine list prices are very steep, and with a few sides added in (like shrimp on your steak), your ATM card can get woozy very quickly. I prefer bringing my own vino and going big on the beef. The last time we went (in Waikiki), the service was outstanding. They checked our table constantly, and both the server and manager were as engaging, affable and accommodating as I've ever experienced. Add that to (yet another) steak that came out nicely cooked, and it seems there are plenty of reasons to carry on the tradition of a family (or date) night out at Ruth's Chris. It ain't Mastro's. But two bites into your meal, you won't care in the least.
(4)
Denise M.

Blue Cheese crusted ribeye steak and a glass of Cabernet. My favorite ever. The creamed spinach and Mac and cheese side were my favorite. The broiled tomatoes were surprisingly good. Our server Dean was the BEST and the service was awesome. We had oysters Rockefeller and had one set without bacon for our vegetarian. They were very accommodating for us. The Waikiki location makes it a great place to walk Lewers St and enjoy a mini stacation with the rest of the tourists
(5)
John C.

Happy hour deal 3 courses , salad, fillet , side and dessert for 47.00 . Can't beat that and the steak cooked perfect .
(5)
Hannah Q.

Oh wow this place is a surprisingly amazing for a chain restaurant. Took my husband here for his birthday because he is a meat eater. We ordered the cowboy ribeye which is ribeye with bone-in--more succulent and flavorful. Cooked to a medium rare--so freaking delicious!!!! My husband loved it. I'm not much of a meat person so I ordered the veal occo bucco ravioli appetizer which really should be an entree because of the generous serving size. So amazing and full of flavor. Oh, you will not regret! We also ordered the chopped salad because I wanted something refreshing and light and it was perfect. For birthdays they surprise you with a strawberry chocolate flambÃ©-kind of thing. Good for show. They also give you a happy birthday card with a $20 cert. we're definitely coming back here No negatives. Wait, only negative is $$$. But you pay for the quality. Worth it
(5)
Doug P.

It's Ruth Chris. If you've been there, then you know what I'm talking about. If you haven't been, then there's not better place to try Ruth Chris than in Waikiki! Food and service is great! Be sure to tell the waiter if you are celebrating something and they'll put some strawberries on fire for you and a $20 gift card to use within a week in Honolulu. Just come back on a different day and give it to someone that hasn't paid yet if you feel very nice like my wifey. Don't think it's worth eating here twice in one trip unless you really like steak.
(4)
Luxu b.

A bit busy, due to the location, but great service !
(4)
S E.

can this place get any better. had the cowboy ribeye, fully loaded baked potato, crab cakes. best crab cakes I've ever had. the ribeye was so soft and flavorful.
(5)
L M.

Been wanting to try a Ruth's Chris Steak House and finally did on my Birthday. The atmosphere was a little more casual than I would have thought but it's probably because it's Waikiki and basically all tourist. Okay on to the meat and potatoes (literally!) Steak was cooked to perfection for my hubby (med rare) and me (med). The mashed potatoes were...potatoes! Nothing out of the ordinary. The calamari was excellent especially the 2 sauces that came with it. My husband had wine but unfortunately none for me since I was pregnant. However, our waitress brought me a complimentary Shirley Temple. She was great but I don't remember her name. Great service though! Overall great dinner but not a place I would frequent unless money was no object (fortunately we had a gift card which helped a lot!) I would recommend coming early for their early bird entree specials other wise you end up paying for everything a la carte if you are trying get the best bang for your buck.
(4)
Chris S.

My girlfriend and I wanted to have a nice dinner on our last night in Waikiki so we chose this place. The service started out great, my girlfriend started out with a cocktail which was really good and I had water. Then we ordered out dinner. She had the petit filet, and I had the ribeye. Now when it comes to cooking a steak to perfection it is NOT rocket science. My family owns a top steak house in Southern California as well as a diner that has been there for over 50 years so when it comes to steak I think I know a little of what I'm talking about. I had to send my steak back twice because they couldn't figure out how to get it to medium rare. Third steak was still medium well but I ate it anyways because I would have liked to eat dinner with my girlfriend. Honestly my steak I had at the Ala moana center's food court was more satisfying then this $63 steak from Ruth's. As the meal went on we noticed that the manager was going from table to table to see how everything was, but was quick to skip our table on every round. It seemed after they couldn't get my steak right after three tries we were dead to them, maybe they were insulted. Maybe we didn't have our hair done properly or something lol idk . We didn't get any wine because we aren't big wine drinkers. So it seems like if you don't rack up some outrageous bill here your service is going to suck. The bill came out to $124. We gave the waitress $150 she grabbed the bill and money, then came back and asked if we wanted change back and we said yes. We were going to give her a nice tip above 20%, but she came back and threw the change on the table and says "have a nice day" with a rude tone of voice. So then the percentage was reduced. Kind of how you treat a child with a bad attitude. You should never judge anyone by how they look. You should always be grateful and passionate in everything you do. Don't take things for granted I.e just because you work in a fancy restaurant don't expect to make it rain in tips all day. We will never eat here or any Ruth's Chris restaurants ever again.
(1)
Kent I.

Hands down one of my FAVORITE places to have a delicious dinner! I LOVE it here! I usually get the cowboy rib eye, with EXTRA butter! I usually get a potato dish - au gratin, or garlic mashed, which are both awesome, but recently someone ordered rice, and when I put some on my plate and it mixed with the butter, it was SO delicious! I've tried most of the other steaks, and it's always good. The mac & cheese is great, as well as the other appetizers and desserts. Always a classy place, and always the best service here!
(5)
Alysha K.

Ruth's Chris never lets me down no matter what location I go to in Hawaii or the mainland, and this Waikiki location is no different. They are one of my favorite steak restaurants. Their service and food are always spot on and I've never had anything negative to say. The early bird special is amazing. For $50, you get a three course meal (app, steak, & dessert) plus a side. For $5 more, you can get the ribeye or I believe the lobster. Some of my favorite items there besides for the ribeye are the crab legs, oysters rockefeller, beef carpaccio, creamed spinach, and mashed potatoes. If you tell them you are celebrating a special occasion, they always do something nice. My last visit we celebrated my dad and brother's birthdays and they got flaming chocolate strawberries for dessert.
(5)
Christopher D.

We made a reservation for 7:30 the week before because it was the perfect time to all get together after work/appointments/families/etc. A few of us arrived early to grab a few drinks at the bar for Happy Hour (bar/lounge only) which goes from 5:00pm to 7:00pm. Very good deals on drinks and appetizers. Everyone had arrived by 7:00, so we casually grabbed drinks and informed the hostess that we were all here and ready when they had a table, but in no rush. Finally at 7:40, I approached the host to check why it was now 10 minutes after our reservation time and we were still waiting. I was told they were setting the table at the moment. No worries, good company and cocktails always keep us occupied. Finally escorted to our table and it happened to be the one table at the in/out door to the kitchen. Not being our first choice for a distraction free meal, we asked if there was possibly another table that was a little more "out of the kitchen door" line of sight. They were able to accommodate us in a booth a few tables away. The server, James, was at the table immediately with a warm greeting and offered some cocktails to keep us going. He returned with the 2 bottles of wine and let us know about the evening's specials. We started with a few appetizers: french onion soup, crab stuffed mushrooms, veal osso buco ravioli and the Maui onion/tomato salad. All were delicious, but the veal ravioli are a must! Some of us family styled the entrees and James had the kitchen slice the two filet mignon to make it easier for everyone to split. We also ordered the monchong dinner special prepared Chinese style with ginger, shoyu (soy sauce). My filet mognon, au poivre was so perfectly medium rare it was melting in my mouth...in my top 2 steaks I've had living in Hawaii. Shared all the sides which included mac and cheese, brussel sprouts and a one pound baked potato. The manager stopped by to say hello and check on us during our meal. All staff was incredible...from our server to the assistants (bus boys) to the host and bartenders. It's nice to have good service in Waikiki where many places (eh hem union employees) have sub-par service skills or just don't care. I've started avoiding the hotels for exactly this reason. They validate, $6 for 4 hours, at the Embassey Suites hotel located in the back side of the building on Seaside Avenue. Highly recommended for a great evening out. Special occasion or not, you will always have a good meal here. We may make this a regular choice if we come to Waikiki again...something we try to avoid living locally.
(5)
Jeff H.

Nothing less than what is expected from a Ruth's Chris. I made reservations for my wedding anniversary. We arrived a few minutes late, but the staff was happy to see us and took us to a table covered in roses. Great touch! Our server was prompt and greated us with a happy anniversary. Great salad, fries and steak was perfect! They treated us to the well-known flaming strawberries. Dinner was worth every penny! I do suggest grabbing drinks at the bar during happy hour before you are seated. Always enjoy!
(5)
Kara K.

I'm glad to say Ruth Chris steakhouse is THE BOMB DOT COM hands down!!! So worth it, It was even better because my boyfriend and I were first timers and we must say we very much enjoyed it! Oh and did I mention we had the most sweetest waitress/server ever her name was "hui" so if you ever dine in at Ruth Chris Waikiki beach walk request for her she is thee BEST!!! she made my boyfriends birthday dinner extra special in every way she could I swear every time she came to check on us she'd say "happy birthday again" so sweet if her she explains the menu very well we had ordered the oysters Rockefeller, Rib eye ,Louisiana gumbo and garlic mash with the complimentary birthday flammable strawberries in 151rum with chocolate/caramel sauce sooooo GOOD!!! We will deff be back!!! Totally recommend this for couples so romantic:)
(5)
Sean S.

One of my favorite steak places. I am not a huge meat guy, if I'm paying good money it usually revolves around seafood but, if I do this would be one of those places. You can't go wrong with their steaks. Cooked in butter, served on hot plates so every bite is warm. Pick your poison for a side and you're golden. The service at this particular RC was amazing which gave it an extra star. Tyson was great as well as the rest of the staff. A server even spilled wine on me and I didn't even care because they were so sorry and apologetic. The manager even came by to let me know he'd take care of the dry cleaning. So... You like steak??? Come here!
(5)
Dee D.

JT at the bar was so nice! Their steak was great, it literally melts in your mouth. Expensive tho, but, it is worth it for special occasion. I prefer Wolfgang Steak House for casual dining.
(5)
Michelle W.

We love coming here for happy hour as it is very good, and a great price! I also love the beef carpaccio and the wonderful service.
(4)
Jason E.

This place is the best. Awesome steak and crab to die for. Service is at its best and show everyone a great time. Any celebrating occasions or just a night out with someone special. can't eat to go back, once a month that kind of spot haha.. awesome. .
(5)
James M.

It's Ruth Chris not impressed steak didn't have much flavor pay for side pay for everything on top of steak. Setting is pretty service is great. In my opinion I can name 5 steal places in Waikiki for a fraction of the price with much better food.
(3)
Shandis C.

If you haven't already read Lori I's review on how to do Ruth's Chris on a budget, go read it now (under the Restaurant Row Ruth's Chris location reviews)! Good ol' Lori, always helping me to discover great places and giving me great tips on how to do it affordably! I recently just went to BLT as well, another steak house in Waikiki just one block away from Ruth's Chris so naturally I am comparing the two. Here's my take on how Ruth's Chris (RC) measures up - GAME ON! Ambiance: BLT for the win. RC is very...classic. Not extremely outdated, not too flashy, not old and stuffy, definitely not hip or trendy, just plain and simple and...classic. Nothing wrong with that. I tend to prefer a GREAT ambiance and while the ambiance here was "nice" I personally prefer BLT. RC is clean however, which is always a plus in my book. Service: BLT for the win. This is not to say that the service at RC was bad - not at all. In fact the service here was great. Friendly, mellow and "just enough". But I have to hand it to BLT, they make you feel waited on hand and foot. Price: RC for the win. If you follow Lori I's suggestions, RC surpasses BLT in value. Side dishes/appetizers: BLT for the win. From RC, I can only speak for the seafood gumbo, mashed potatoes, and mushrooms, but none of these really impressed me. The soup tasted like it was from a can. Maybe if we had ordered other dishes I would have been more excited. But for now, BLT has got my vote on this one - their steamy popovers, double cut bacon and bay scallops...mmm...sorry RC, BLT does it right on the appys. And now for the main event - STEAK: Ding ding ding ding!!! RUTH'S CHRIS FOR THE WIN!!!!!! By far, RC takes it all in thee most important part of a steakhouse - the STEAK! OMG the steak! There is nothing better than a perfectly done, juicy steak that is delivered to you on a sizzling platter of butter. I was in meat heaven! My steak was perfection! I ordered it medium rare and at first when I cut into it, I thought it might have been a little too raw for my taste, however, as it sat there on it's sizzling plate of glorious butter it settled into the perfect texture of tender, juicy and deliciousness. BLT on the other hand was extremely raw, very tough, and lacked taste. I don't really care that BLT surpassed RC in ambiance, service or other side dishes, if you are wanting a good solid steak done to perfection, RC is your place. And I would come back to RC over BLT, just to have another few moments in their steak heaven. So Ruth's Chris is the champion in my own little world of steak games. END GAME.
(4)
Rachel A.

The food was good in general, but the service was impeccable! We had so much fun there.
(4)
Rodger J.

Excellent steaks that are worth the price. Great atmosphere, great wait staff. Always waiting to come back.
(5)
R M.

I didn't expect anything less than what I got. Awesome apps, steaks and sides. One of the top meals my family ate of all times. Phenomenal service by everyone. Make your reservations early and bring a lot of $$$.
(5)
Lori F.

Finally got to try Ruth's Chris, thanks to our gift cards that we accumulated over the past couple of years. After seeing the menu prices here, it just may be awhile before we come back. Lol! Everything was fantastic...service, dinner & dessert. Here's what we ordered: - Crabcakes...more crab meat than anything else. Just the way I like it. - Escargot...rich, buttery, garlicky. Mmm... - French Onion Soup...very rich & cheesey, served nice & hot. - Ribeye Steak...Sooooo flavorful & tender. Be careful, plates are super hot! Even with my mom & I splitting one, it was more than we could finish. - Filet Mignon...my husband had this & he must've really enjoyed it cause his plate was clean. - Sides: Sweet potato casserole, Creamed spinach & French fries. Let's just say we took home what little there was left. It was that good! - Dessert...Flaming Strawberries & Mud pie. We all shared. The mud pie was huge! Strawberries with the liqueur & chocolate sauce underneath was heavenly, as was the mud pie. We ate every. Single. Bite. So glad we were able to treat ourselves to a night at Ruth's Chris...what an unforgettable meal. Glad we chose this location too...it has the feel of fine dining, but without the stuffiness & you don't have to dress up to dine here. The servers were super friendly & helpful.
(5)
Iwalani D.

My bf treated me to an early anniversary dinner and it was simply fantastic! TIP: park in the royal Hawaiian, it's across the street and get it validated at the cheesecake factory! We arrived with rose petals on the table and I like how the booth curved to allow us to sit next to each other, making it easier to share food as well. We both had the prime time dinner (available 5-6pm). For starters we had the ceaser salad and soup of the day, gumbo. Both were all right but nothing spectacular. TIP: don't eat the rice in the gumbo if you're not a big eater, save space for steak! We also ordered the oysters Rockefeller from the regular menu because I heard great reviews about it but wasn't impressed. I found the oysters to be rather small. However, given that it is a steak house I cut them some slack for the appetizers, but this is why I knocked off a star. For our main entree, we got rib eye and filet mignon with shrimp. OMG, THE RIBEYE!! I had a tough time deciding what I wanted but I totally made the right decision (my boyfriend got the filet). If you prefer a cut of meat that's a little fatty but oh so juicy, this is the steak for you! The sides we got were mashed potatoes and mushrooms. They come drenched in butter and I think that's what makes everything so tasty! TIP: I usually order my steak medium but I ordered it medium rare since it comes on a sizzling plate and I eat slow! We had complementary strawberries on fire along with our dessert of vanilla ice cream and whiskey bread pudding. A perfect way to end the meal! Our server Marc was extremely nice and related to us well. The manager even stopped by to check on us and congratulate us! Service was wonderful, even though we are some what young still (I'm still a teen!). We even received a $20 off our next meal! Just wish it didn't expire within the next 6 months, I am a poor college student after all. Overall, I would totally come back. Maybe not for the appetizers, but definitely for the steak! I think the steaks are actually better than Hy's, given your preference of course.
(4)
Tammie C.

My family and I have had the pleasure of eating at this Ruth's Chris location about 7 times now. Tonight and all the other nights, they did not disappoint us. The waiters and management check up on your table and make it a point to have a personal experience with you. They don't give you the impression that they are reading from a script and are anxiously awaiting for their shift to be finished like some other eating establishments. It's like they scientifically figured out the exact amount of times to check up with you so you're not feeling neglected or harassed. Brandon was our waiter tonight and he did an awesome job of making us feel like VIP. He kept telling our daughter she was a star, because he knew she had just finished a Christmas hula performance with her halau. His interaction with us was very genuine and it made us feel very welcome. If you've dined at a Ruth's Chris before, you know to NEVER touch the plates as they are served to you at about a temperature of 500 degrees. Their attention to detail is superb! When we asked for an extra plate so that I could share some of Hubby's Rib Eye, the extra empty plate was also heated to the same hot temperature. Not to mention, it also had a bit of seasoning and butter on it to welcome my share of rib eye in loving arms. What are my recommendations? - Rib Eye - Oysters rockefeller - Veal Osso Buco Ravioli - Potatoes au Gratin - Baked Potato (It's so rare to find a place that serves a decent baked potato. I hate when you're craving one and what they bring you looks like a deflated miniature football that has been left under a hot lamp warmer for a week). Their baked potato is not only ginormous, but it's delicious! Also, if you're a lamb chop lover (sadly I'm not), my Hubby and MIL both agree they serve one of the best lamp chops they've had. Not to mention you also get a rather large portion compared to other restaurants. Kudo's to Ruth's Chris for making each and every Customer feel like royalty. Too many establishments nowadays only cater to the tourists and leave locals to feel like they're not welcome in Waikiki. Definitely not the case for Ruth's Chris!
(5)
Sara K.

Great location with an engaging view of the Lewers St action whilst sitting outside. We had a lovely meal; I definitely recommend the seafood sampler appetizer, and our steak was cooked beautifully. The usual attentive service, including a speedy correction to an issue with our first filet as well as an apology from all of the wait staff and the manager. Will definitely take our visitors here when we want to see the Waikiki hustle and bustle during dinner.
(5)
Sam D.

While I always come to this restaurant went on vacation in Honolulu, I was a little disappointed in the time it took for a waiter to come and take our order at the seats in the bar area. The food was excellent, as usual and the service was attentive during the meal.
(4)
Nancy R.

The atmosphere was welcoming and inviting. I started with the Chef salad with blue cheese dressing, that was so good. Nice chunks of cheese and not thinned out and runny. Then I had the petit sirloin cooked to perfection on a sizzling plater, not overly seasoned, with the best creamed spinach ever. To end the meal came mango sorbet. With the Mai Tai my meal was the beginning of my Hawaiian dream.
(5)
Julie N.

Been here almost as much as I go to Kimukatsu. The quality of the food here has been consistent on all my visits. I usually order the early bird special: -Filet mignon -Steamed rice -Side of sautÃ©ed garlic -A1 sauce (gotta have my A1 sauce, or you're in trouble) -French onion soup appetizer -Veal ravioli appetizer -Vanilla ice cream dessert (it's Haagen Daz! I asked!!) ^ Yep, that's a good meal. For the drinks, wine is good or I order like 4 cocktails =) For this special you're paying about $50, which is a deal, considering how expensive the food here is. The ambiance is very romantic! Say it's your anniversary so you can get some free dessert and roses on your table! hehe.. just saying!
(5)
Eric K.

Arrived at the restaurant and there was several balcony seats available, there was balcony seats closer to the restaurant but there was one at the edge of the balcony. The hostess sat the couple that came after us on the prime balcony seat. Neither of us had reservations. Once again the tourists that seem to spend the most money here in Hawaii won out. Lost out on a really nice shirt and a shop I like too....
(1)
Kelly A.

Oh my gosh....what a nice date place! White tablecloths, soft lighting, gentle breezes....Are you ready for romance? They are known for their steaks but they also offer seafood and other options. Vegetables and sides are served family style and ala carte. The asparagus was delicious! The calamari appetizer was good but I've had better....may try something different next visit. The steak was superb! The location is easy to find but I'm not sure about parking (I walked). I do know they validate so be sure to bring your ticket. Reservations are suggested and don't forget your wallet!
(4)
Glenn D.

Great place for happy hour! Or rather you get to enjoy the awesomeness of Ruth's Chris' non-steak dishes at a discounted price. I usually just come for the steak, but happy hour makes you try the appetizers...or shall I say, "DISCOVER" the appetizers? I've only had the oysters Rockefeller (totally worth it) but today I tried the escargot, beef carpaccio, stuffed mushrooms and garlic shrimp. BOMB
(4)
Shirley M.

Awesome awesome excellent service! I had dinner here at the bar the bartenders are super awesome where they take care of you making great recommendations. I got positive vibes from this atmosphere, automatically drinks refilled when the glass is empty. The happy hour menu selection is generous and flavorful. I got the BBQ shrimp and mashed potatoes. The shrimp had a light flavor not heavily dipped in BBQ sauce, highly recommended. The other thing I ordered was the mushroom & crab was pretty good little salty which goes well with drinks.
(5)
Angela M.

This restaurant is pretty good. Came here for a birthday dinner for a family member. It was definitely pricey. The food was good, came out fast, server was responsive. I like the atmosphere there in Waikiki, lots of things happening and going on all the time. I had fish, husband had steak. It would be nice if you could get more with your entree like complimentary salad or something. It gets really pricey with all of the add ons, dessert, etc. The restaurant seems clean, the staff seem nice. We didn't have reservations and didn't have to wait long but I would imagine that could be an issue. Overall a good experience. Not sure I would return due to the price though.
(4)
David T.

Meeting friend for happy hour! The Happy hour lasts until 7 PM and we arrived at 6. The service was prompt and we had the calamari and a few beers. I like the atmosphere at the bar and the staff were friendly. The calamari was very good.
(4)
Marisa A.

I had never been to a Ruth Chris Steak house, prior to this...wait...hold on...I just remembered that I did go to the Restaurant Row location for desserts only. So on to this review. My girls and I decided to go to this location because of two things. One was our classmate works there and second, it was one of my girl's birthday. So we made a reservation for 6:15 pm and we got there early, but they asked if we wanted to sit while we waited for the birthday girl. Now i'm not in any way being biased when I base this review solely on the service we received from Makani. Not only is he very attentive, but he is always looking at his tables making sure that everyone in his section are being taken care of. That being said he gave me an honest answer when I asked about one of their specialty drinks. I ordered a watermelon refresher, and let me tell you that it was GREAT!!! I wish I could repeat what was in that drink, but honestly I can't. When it was time to order our steaks he asked if we've all been there before and I said no so he gave me a quick synopsis of what Ruth Chris steaks were all about. 2 of us ordered the New York Steak and 2 of us ordered the Ribeye. We also ordered 2 sides, the broccoli and mashed potatoes with all the fixins. When the steaks came out SIZZLING, I was in awe. I actually took a video of our steaks still sizzling. Then out came the sides. The mashed potatoes with all the fixins was crazy good. Imagine all the fixins you put on a baked potato, but instead on a huge serving of mashed potatoes. Yummmmyyyyy! When I cut into my steak it was PERFECTLY COOKED. I ordered it medium, and medium it was. Before we could even order dessert two plates of dessert came out. On one plate was a flaming plate of strawberries. On the other plate was a new fix on a mud pie. I don't eat strawberries, but from the empty plate I'm assuming they were great. But I did partake in the mud pie. There were three types of ice cream in that pie....coffee, chocolate and vanilla on a oreo cookie crust. That was sooo delish. I highly suggest that you make reservations, because they get very busy. When you do make a reservation ask to sit in Makani's section. There were children in the restaurant, but for the price you're paying and the atmosphere I suggest you get a sitter so that you can enjoy the whole experience. Another great thing about this location is that you can valet for 4 hours, and valet is only $6...that's actually a great price for Waikiki.
(5)
Pora B.

My overall experience was one of the best I've ever had going out to eat. The food came out nice and hot, just as ordered. The workers were amazing & went ABOVE what any other restaurant workers have done. I am sure to come back just for Scott & Tai's service alone.
(5)
CC R.

One of the best Ruth Chris locations worldwide! Impeccable, high-end service with delicious, consistent corporate food :))) Incredible happy hour value at the bar! Gracious, old world service by bartenders of today! Thank you Russell and all the staff to an early birthday kickoff!!!!!
(5)
Sandra a.

Always great. Early bird is a great deal. Sit outside and just enjoy. Lovely. Dessert bread pudding wonderful. There steaks are the best.
(5)
CC L.

Went there on with a friend visiting in town. We order different steaks, petit filet, cow boy rib eye and veal chop. The oyster appetizer comes on fire which to be honest is pretty cool. We all shared and my favorite is the veal but the rib eye was just as good. The sides and the dessert was just as good. Highly recommend, but it is still costly so come prepared!
(5)
TD H.

We haven't eaten at a RC since 2012. Service and dinner were as expected. So nice to indulge in the things we don't often eat. We had the Porterhouse for 2, baked potatoes, asparagus, lobster tail and a seafood app. Note to self: stick with steak at a steak place. :-) Thoroughly enjoyed our RC return.
(4)
Lani K.

My husband and I went yesterday for Valentines Day. It was my husband's first time here and he loved it. We had great waiters. We had David and James and they were great. Great service, great food, and a great atmosphere. Even the manager David came to our table to see how we were doing. JR was another person who was good as well. For sure we will come back again. Thank you to the staff for making it a special day for both of us and our friends who were with us.
(5)
Lily B.

We usually go to the Restaurant Row location... but on a whim, I took my boyfriend out for "date night" as he had a rough week at work. I thought Waikiki would be more fun since we could walk around afterwards and be all touristy. We were promptly greeted and settled into a booth. Our waitress was efficient and very friendly. I've never had an issues with service at Ruth's Chris and I'm glad that was the same here. We ordered our regular items (we order a lot - lunch the next day!) Oysters rockefeller is my BF's fave! I don't eat oysters but he enjoys this dish, every time! yelp.com/user_local_photâ€¦ My fave is the BBQ shrimp. Doesn't look or taste "BBQ" but it does taste delicious! The shrimp are huge and cooked perfectly. We also love the crab stuffed mushrooms. Pour a little of the sauce from the BBQ shrimp on top and it's even more yummy! yelp.com/user_local_photâ€¦ Crab cakes are ALLLLLL lump crab meat... drool!!! yelp.com/user_local_photâ€¦ I ordered the ribeye (as part of the prime time menu) and it was cooked to a perfect medium... covered in butter, just how I like it! yelp.com/user_local_photâ€¦ My BF opted to order off the regular menu and got a T-bone steak. It was huuuge! His was cooked to a perfect medium rate. yelp.com/user_local_photâ€¦ Our usual sides: creamed spinach for him, potatoes au gratin, and sauteed mushrooms. Portion sizes are perfect! yelp.com/user_local_photâ€¦ yelp.com/user_local_photâ€¦ And for dessert, we got the Embassy Mud Pie (you can only get this at the Waikiki location!!!) DELICIOUS!!! I'm such a sucker for a mud pie... they are hard to find and this one DOES NOT DISAPPOINT!!! I believe it's chocolate, vanilla, and coffee ice cream. yelp.com/user_local_photâ€¦ Service was spot on. The food was as expected... cooked to perfection and delicious. The quality of the food was above average of course. And the fact that they have a mud pie, well, it will make me drive the extra distance to Waikiki, and it will make me pay an extra $6 for valet parking at the Embassy Hotel (plus tip for the valet). Yeah, it's that's good. :)
(5)
Christina B.

This was our first experience at a Ruth's Chris and I was so blown away by the level of customer service provided! We celebrated our 10 year wedding anniversary and the staff went above and beyond! I will never forget the amazing night we had thanks to them! Plus the food is phenomenal! I absolutely loved everything about it!
(5)
Val S.

The meat was 5 star and their mixed drinks were very good. Everything else was mediocre. Their wine was outrageously over priced. (restaurants typical mark-up wine quite at bit...That is understandable.) But their wine bottles were 50% or more mark-up than other restaurants. That said, four members of our party had mixed drinks which were delicious! Personally, I prefer wine with steak.
(2)
Erin T.

Finally was able to try Ruth's Chris after years of saying we need to try it! We've been to lots of fancy steakhouses and this one definitely rates among the best. Definitely lives up the hype. We got the porterhouse for 2 and was the perfect amount of steak. Great cut, perfectly cooked...We sat outside, which meant that the atmosphere was nice, but didn't necessarily match the high priced bill. With all the tourists in bathing suits walking by, it just felt a bit too casual. Prices are definitely high, but still a lovely dinner. Our waiter was attentive and friendly. Manager came around, too, which was a nice touch. Would return.
(4)
Amy K.

Wonderful service and delicious food. This was my first time and it was really delicious. My only fidapointment ead with the "addition," to the steak: $18.00 for 3 pieces of asparagus and a teeny lump of crab.
(4)
Lilli T.

What could I possibly say ? Impeccable service, delectable food, and always keeps your special requests in mind. The ambience and location makes this restaurant the epitome of fine dining. Definitely a place to bring your special someone for a night out in town !
(5)
Scott L.

It was perfect from the time we arrived till we left
(5)
Sasha L.

I love Ruth Chris! Their filet is delicious and if you haven't had the sweet potato casserole, you should try it! It's mashed sweet potato topped with nuts, brown sugar crumble and butter (I think). SO GOOD. The servers always get my steak right (Rare or extra rare..Yum!) and my drinks are always spot on. Great service and **knock on wood*** I always get free flaming strawberries! Not sure if they do it for everyone (and no I don't tell them it's my birthday every time I go) but that's awesome :]
(5)
J G.

It is always such a treat to dine at Ruth's Chris Waikiki. The food is great, and the service exceptional! Validated valet parking is a breeze in their hotel. Go celebrate! You'll be glad you did :)
(5)
Haylee F.

We love sitting at this location's bar! The bar staff is super accommodating and the service is always on point! On our most recent visit, we decided to split a ribeye and loaded baked potato to enjoy with our drinks. We like to dine at the bar because it makes the meal feel less formal, and sometimes we just want a nice steak without the fluff of a special occasion. Our ribeye was served just how I like it, medium rare, and even though we asked them to 'pupu style' the filet, they insisted I have my own hot plate to enjoy my meal on. It's nice that they went the extra mile, even though it really wasn't necessary.
(5)
Moena P.

I've been to several Ruth's Chris and this one is one of my favorites!!!!!
(5)
Michael R.

I had never been to any Ruth's Chris, so I cannot speak for any other locations but this one. In a word, fantastic. From 5 to 7pm they offer a happy hour -- from $6 cocktails to $45 dinner specials. My special was either a Cesar or Steakhouse salad, petite filet and desert (sorbet or bread pudding.) The salad dressing was freshly made. The filet melted in my mouth like butter. The service was friendly and quick, and they were busy! I would call this an after the beach place or during shopping. It's not romantic or very elegant but it gets the job done. PLUS there's a massage place on the same level of the mall.
(5)
Natalie P.

Only on special occasions can I excuse dining out at a place like this. We were celebrating my b-day so I really didn't take detailed notes, what I do know is that I heart this place! SERVICE: The minute we walked in they greeted us and asked about our reservation, we got seated and throughout our whole dining experience our waiter was very attentive. From beginning to end the service was amazing. FOOD: I ordered a glass of wine (~$11) and the Surf and Turf entree that wasn't listed on the menu (~$75) which included a small steak and lobster tail, my gf ordered the Ribeye (~$50), the steaks are served on hot plates to keep them warm while you eat, and between both of our steaks I have to say those were the BEST STEAKS I've ever had. I never knew a steak could be so tasty, cooked well, and still remain juicy. For our appetizers we ordered mashed potatoes (~$10), which were good and decently portioned (2 can share). For dessert we got a complimentary b-day dessert made up of 6 strawberries lit on fire... simple-kine. PRICES: I think if you are conscious about money you can definitely get away with eating a great steak and not overly spending, but expect to spend at least $130 for 2. If you want awesome steak don't waste time going to other places like BLT Steak (steak was burnt), just come here...you won't regret it ;)
(5)
Alexis A.

I am always craving Ruth Chris.... This location is particularly great! It's close to the beach and a lot of other fun bars & restaurants. I recommend the oysters Rockefeller and lamb chops with a great glass of wine... And I love sitting at the bar, the staff are always friendly ;) I went there last night and can't wait to go back...
(5)
Kris M.

We stopped in for a drink on our last evening in Waikiki, and after a long day at the beach. So glad we did. After Jay served up a perfectly tart lemon drop, we decided to stay and have dinner at the bar. Good vibe. The service was spot on, and at a leisurely pace. We ordered steakhouse basics: prawn cocktail, wedge salad, loaded baked, rib-eye, broccoli and hollandaise, which we shared. A most relaxing meal. it was the perfect way to end a great day and holiday.
(5)
Kiichi R.

Actual rating: 4.8 (if it were cheap, it'd get a 10-star rating! Haha) Ambiance: There are seats outside and inside, as well as bar seating. The restaurant extends quite far and there are a lot of seats and room to maneuver around. During the day, it's all ambient lighting with the occasional light inside. At night, candle lit and dim for the romantic atmosphere. Service: Great! Now, I wasn't laughing off my seat as much as I was at Hoku's, but our server was impersonable and more than happy to explain menu items and make suggestions when asked. The manager also came by to give his personal greetings. Food: I normally don't like the use of acronyms but... O-M-G. Best. Ever. I really can't say anything more because I don't think you can even articulate how tender, juicy, and flavorful each dish was. Price: You DEFINITELY get what you paid for. Sure, portions could be bigger, but that's just the selfish American me wanting more. You get enough and all cooked with such high quality. Other: Park at the hotel's valet. Also, make reservations. I would suggest going during dusk, enjoy the fading ambient light into a romantic dinner. Overall - Pros: Delicious. Delicious. DELICIOUS. And friendly. Cons: Price (but come on, you know that going into a place like this!)
(5)
Teresa L.

Came here to celebrate with my family. Things that i recommend is their escargot! Good stuff! If you are coming here with a couple of people, I recommend sharing a couple of sides because they tend to be on the bigger side. Didn't enjoy their caesar salad because they just drizzle dressing on top of whole pieces of romaine lettuce. Their side of mushroom also wasn't very special or out of the ordinary. The steaks come as is. The rib eyes tend to be on the fatty-er side. I would recommend a new york steak or tbone. Just all about tastes and preferences though. Overall, I prefer the steaks at hy's but I would come back here for some escargot! Sad huh. Coming back for an appetizer when they are supposed to be known for their steaks. Mehhh. Tips: -I recommend reservations to avoid the wait -If you are coming to celebrate, let them know! They give you free dessert and a coupon for the next time!
(4)
Susan F.

Tips: - Make reservations, because walk-in seating is almost impossible unless you're sitting at the bar - come between 5:00-6:00pm for Prime time menu Here is the deal: You can order off their prime time menu which is either petite filet (8oz), stuffed chicken breast, bbq shrimp or chef's fresh island fish selection for $42.95. Or you could get the Filet (11oz) with grilled shrimp, veal chop, ribeye steak (16oz) or lobster tail for $52.95. Both of these options comes with one side dish of either mashed potato, creamed spinach, or sautÃ©ed mushrooms. You can also add bleu cheese crust, au poivre sauce, sweet and hot peppers to your dish for an additional $5. It also comes with choice of dessert: ice cream/sorbet, bread pudding with whiskey sauce or upgrade to any of their other desserts for $4.95. I ordered the petite filet with bleu cheese crust with sautÃ©ed mushrooms. I love that the plate comes out EXTREMELY hot and it keeps your steak warm as you eat it. Flavor wise, I thought it was okay. It was definitely a deal to come between 5-6 because what we would spend on just the steak alone, we got a side dish and dessert. I got the bread pudding for dessert, I didn't really care for it. Our waiter told us, if we didn't want dessert they would credit $3 to our bill, which my bf did. A good service, good food. But I was honestly expecting more flavor on my steak.
(4)
Diane G.

Went there for my husbands birthday. The food and service was fantastic. Husband said it was the best steak he ever had and he knows his steak.
(5)
Travis U.

Great place to eat. My wife loves steak so I took her here for here birthday. It was our first time but, it seemed like the waiting service had known us for some time. Great service, great food, great time!
(5)
ChrisandBecky W.

My husband and I went here for our 13 year anniversary! We made a reservation (recommended especially on weekends!) but arrived early. We sat at the bar and had not only great drinks (mine bubbled with dry ice!) but great chips (oh how I've tried to recreate them!) but also great conversation! This restaurant has such great ambiance. The lighting is dark and cool, makes you feel fancy and all grown up! The food was fabulous! The service... Better! Since it was our anniversary they brought out strawberries covered in chocolate sauce... On fire! That's right... On fire! It was amazing! Plus they gave us a discount to use next time! Definitely recommend!
(5)
Michael K.

I have been to Ruth's Criss all around the country and this has the best service by far!!! The staff has the local aloha spirit added to the existing superior service of all the Ruth's Criss establishments! Food is consistently awesome as we have all come to expect.
(5)
Dawni C.

Amazing experience. Food was terrific. Staff was super attentive. My steak was over cooked and they immediately replaced it and gave us free side dishes. Yes, it was expensive but it was a terrific dinner, wonderful time and definitely memorable. They even gave my son a beautiful flaming dessert to celebrate his 21st birthday. We had left overs for breakfast too!
(5)
Sarah S.

Me and my mother went there for thanksgiving dinner. I called them and asked where can I parked my car, the people tell me to wait cause they were busy right now. I hang on the phone and wait for more than two minutes but no one answer me. I ordered a filet cooked medium, but they gave me a well done steak and it was all burned. My mother ordered their thanksgiving special which is turkey that is really dry and hard. Kind of confuse why their rate is this high?
(1)
Edward R.

Excellent service here & best steak I've ever had. Also thank you guys for the surprise flaming strawberry for me and my girls 4 year anniversary.
(5)
Melissa G.

Great food and service!
(5)
Michael C.

Always great food and service there. The bone-in ribeye and the filet mignon is superb. The wine list is a bit restrictive when ordering by-the-glass, which is understandable but unfortunate. Very good dining there.
(4)
Wende F.

We visited Ruth's Chris for dinner and were seated next to a table with 5 or 6 adults and 3 babies/toddlers. At some point, the children became antsy and the adults decided to pacify them by showing the videos on 3 different phones with the sound turned up loudly. So during our dinner we were serenaded repeatedly by Elsa advising us to Let It Go (which we really did try to do) and various creatures singing creature-y songs. This situation was not Ruth's Chris' fault, however the staff did nothing to dissuade this party from playing the music. After 20 minutes or so, we finally asked the staff if they could say something to the party. Their response was to tell us that the party would be leaving soon and at that point the songs would end. We spoke to the manager and his response wasto increase the volume on the ambient music so it was more difficult to hear poor cold Elsa. So Ruth's Chris made a decision to sacrifice our experience over the experience of the other party. We expect a family atmosphere when we attend a family restaurant like Spaghetti Factory, but not when we are paying $50 for an a la carte steak. Other than that, my mom hated her over-salted pork chops and my son's medium filet was rather red and bloody. Luckily, Honolulu has a very fine Mortons.
(1)
Phillip V.

The good thing about restaurant chains is that you know what you can expect. We did not expect the fantastic service in this setting which is close to what one would call paradise. Only a few steps of the busy nightlife of Waikiki this restaurant offers the Ruth's Chris Steakhouse dining experience (sizzling plate) combined with a beautiful property in the heart of Waikiki. Great food, perfect service. We will come again.
(5)
Tes Y.

I had never heard of or been to a Ruth Chris' before. I was doubtful of the food when my boyfriend's parents decided to come here. I thought it was another typical overpriced steak restaurant chain, but I was in for a surprising treat! Everyone ordered some variation of beef and I chose the lamb chops- it was the best and juiciest lamb I've ever had- perfectly seasoned and cooked to pink tender perfection. I tried everyone's beef too- melt in your mouth delicious! You can smell that aromatic butter as the sizzling meat dishes come out. Drool! We also ordered the bake potato and potato gratin which were amazing! However, the lobster bisque had a strange bitterness to it and I will never order it again. Overall, I'm giving 5 stars to their meat dishes! Ruth Chris really has a specialized talent!
(5)
Rod S.

Absolutely the best steak I have ever had! This place sets a new standard for steak that will be hard to match. This was mine and my wife's first experience at a Ruth's Chris Steak House and it did not disappoint. The food was excellent and the staff was friendly and professional. Even though we made reservations at the other Ruth's Chris on Oahu, this restaurant was still able to get us in and seat us in a nice booth. Order the Filet and you will not regret it!
(5)
Bryan R.

Mediocre food. Disinterested service. When my NY strip arrived it was a poor cut, overcooked and had bone fragments in it. I was offered a new steak which was much better but the perfunctory response from the staff and manager was disappointing for a restaurant of this level.
(1)
Chad Y.

I am a firm believer that all steakhouses are not the same. While they are all serving up cuts of meats that are likely dry aged and cooked to perfection. Each of the local experiences that dot our city each offers their own take on what can be described as the "steak house" experience. Ruth's Chris is one of those iconic classics with the wood paneled walls, dimly-lit spaces with the candle in the center, and of course the waiters in starched white shirts and black ties. What makes them different you might ask? Well, I think its the cute waiters. Oh...sorry, you meant food (I hope I get some funny votes for that one). Well, their steaks are simply put: well done. They are cooked to a perfection and while some might argue they coat their steaks with too much butter, I make the argument that butter on steaks is apart of that steakhouse experience. While you might think about skipping appetizers to save room for your juicy steak, don't. Their oysters rockerfeller are fantastic. It is well cooked and topped with a cheesy blend that complements the saltiness of the oyster and presented flaming table side. The shrimp cocktail is well done with perfectly cooked shrimp served with a sweet and slightly spicy cocktail sauce. The mushrooms stuffed with crab meat makes me believe in a higher power. When it comes to their cuts of meat, they do a fantastic job cooking their USDA Prime cuts of meat. Get the cowboy ribeye (you'll thank me for it later), and get it cooked to the level of execution you want. While the other cuts are good, they don't stand up against the one steak that has become their trademark. Get it with their creamed spinach, a baked potato, and some sauteed mushrooms to round out your steakhouse experience. Are they stellar? You bet. The Waikiki location really shines when it comes to service and ambiance. The service is top notch with the wait staff bringing your dishes in a careful orchestration that allows your stomach to digest the course you just consumed in five seconds. They provide a level of service that is unmatched and provide small extra touches that make an event you might be celebrating special. The ambiance is rich is decadence and well spaced out so you aren't joining the table next to you and while it might not offer any special views, one doesn't need it when you are able to enjoy the company you are with. Valet parking is available around the corner in the Embassy Suites porte cochere, just be sure to get your ticket validated. Ruth's Chris provides a consistently good experience no matter which location you might be going to. It's Waikiki location right in the Waikiki Beach Walk certainly lives up to that expectation and takes it to another level.
(4)
David P.

The best NY Strip I ever had! A bit pricey but worth every penny plus good size portions. Great service and very busy so try to call ahead and make reservations. I would recommend this place to anyone looking for great steak and fine dining
(5)
A M.

I have eaten at over a dozen Ruth's Chris restaurants around the world, typically taking friends and work colleagues out for a nice dinner. I happened to be in Waikiki as did a good friend, so we decided to go to the Waikiki (Lewer's Street) location since he had never been there before. I explained the typically excellent steaks and the variety of sides...sounded like a great idea. Wrong. I ordered a medium NY Steak, received a mostly raw preparation. He ordered a medium rare Ribeye and received shoe leather. It was quickly pointed out to someone who turned out to the GM, who quizzically asked me what I wanted done...it took forever (in a half filled dining room) for the steaks to come out in the first place so what was expected was a 'our apologies sir, new steaks will be out immediately and XYZ will be gratis', where XYZ is appetizer/dessert/entree/etc. to make up for the lackluster service. What instead happened was the passing of the buck with an uneaten NY steak on the edge of the table with an offer to "cook it some more"...and later an offer to redo them "but it might be a while..." --- then the entire wait staff mysteriously disappeared from the area for a long time until they were closing and a bill was dropped off...with water being refilled once (and the tea not being refilled except once). They did remove the one completely uneaten steak from the bill...but all I got was broccoli and a bit of an appetizer. Worst service I've received at a Ruth's Chris, and close what I might expect from a Denny's...IF they were having a busy night or something.... I have been to this location and received perfectly fine service so I know they're capable of it...my friend and I were both shocked that a high-end establishment would pull something like this...don't plan on returning here (or elsewhere...plenty of good steakhouses aside from RC). EDIT: Also would like to note that when calling for directions on where to park (Embassy Suites hotel valet), I was asked to if I could "be placed on hold for a moment." 11 minutes later (thank you Google voice) I asked my 10 second question/answer...ugh.
(1)
Wesley W.

My fiancee and I took a trip to Hawaii and it turns out my sister, her boyfriend, aunt and uncle were all there coincidentally at the same time as well! So we did the Diamond Head and originally planned to go to Roy's after. We got to Roy's but they told us it would be over an hour wait so we made our way to Ruth Chris Steak House. My aunt and uncle have been, but it was everyone else's first time at any Ruth Chris. As many have mentioned, the service here is top notch. We had an attentive server who was knowledgeable about the menu. We ordered a few drinks and a couple salads to start including the chopped salad which was pretty good. We then moved on to the steak and had a few side dishes to go along with it. The steak was good and the side dishes were great. My only gripe, and probably the reason for the 3 star review is that for the price, I was expecting the best steak I've ever had. That wasn't the case. Good food, good service and I'm probably in the minority but I don't feel like I have to go back again. My fiancee had the rib eye steak and ordered it medium. She said the edges were good but when we were nearly done, I had noticed that the centre of her steak was honestly dry and very well done. We let the server know who brought the feedback back to the staff. The manager came by and offered another steak, but we were done by then so he let us know that he would take care of it on the bill. To me, something like that is expected when the kitchen messed up and they passed. In summary, I'd give 5 for service, but when I'm paying that much, it had better be the best steak ever.
(3)
G P.

Super steak house! Very romantic and awesome service. Everything is ala carte but that means you only get what you like and none of the junk stuff. Desserts are also wonderful.
(5)
Jerry C.

Been dining at Ruth's Chris for years, it seems like only when not in the US! We can always rely on a great steak here. This location in particular had stellar service both at the bar for pre dinner drinks and at our table for dinner.
(5)
mui d.

It's Ruth's. What is there not to like? From consistent good service, ambiance and their yummy rib eye medium rare steaks??? I do like this one a little better than the states...
(4)
Cynthia U.

Awesome. Went for a very late dinner, 9:45 pm, and it was so good. Food was great. Our waiter Scott was so good and funny and an all around nice guy, he made our experience that much better. Took our daughter and 2 of her BFFs to celebrate going back to college.
(5)
Jill L.

My steak was fabulous and the waiters were super friendly! My only complaint is I hate when you have to order sides separately. But everything was delicious!
(4)
Sterling G.

First of all great service! Laid out rose petals and gave me a free flaming chocolate strawberry desert due to my anniversary, without asking. I was just as surprised as my wife and made me look like a hero. Cocktails were excellent and the Steaks are legendary. Highly recommended
(5)
Peter M.

Best steak I have ever had! Great service, the Woodford reserve was very smooth and the red wine I had with my steak was very dry and awesome! I loved the fact that my steak was delivered as it was on the hot plate and the juices that the steak was laying in was the best! My appetizer, the veal ravioli was amazing! I recommend going for happy hour as you'll get an amazing deal! I will return for sure!
(5)
Megan W.

The food is great and the service is amazing!!! Had beef carpacio, seafood gumbo and seared ahi! Russell at the bar is the best!!!
(5)
Ivanna D.

Had a gift card from 2010. I went to my first Ruth Chris in 2008 in Washington DC. Received the gift card but never made it to Philadelphia's Ruth Chris. I recently relocated to Kaimuki and was excited when I found out there was one in Waikiki. I went tonight as a birthday treat. The gift card NEVER expired. They have great happy hour app prices and a 5-6pm early bird 3 course meal special. To top it off, my bartender Kevin surprised me with a birthday dessert. I dined alone since new to the island and this added touch made my day. His conversation was professional and polite. I am a picky steak eater since I love my steak medium-rare. Most places over cook my steak. It was cooked perfectly and no sauce was needed since it was seasoned as it should. I love being able to leave here feeling great about spending money! I walked in wearing sandals and carrying a backpack. I am heavily tattooed and have a big chunk of blonde in my hair. I was treated the same as everyone else. This is extremely important to me! Maholo!
(5)
Sheila L.

Superb service, fantastic food. What else is there to say? Where they lack in a good ocean view they certainly make up for with everything else. Our waitress Dean was very helpful with recomendations as we loved the osso buco ravioli (never heard of that being done before - a must try!) as well as the carribean lobster tail to truly settle my stomach. Good to see a solid chain restaurant that takes care of locals. Would look elsewhere to take a visitor but definately a go-to when bringing out clients for a good steak and proper service.
(5)
Jhoren C.

one of thee best Birthday Dinners I've had yet! Service: EXCELLENT! exceeded beyond our expectations...TANI our server was on point! from going over the menu and his top recommendations since the bf and I were first timers here and he made us feel very welcomed. Whatever we ordered that were suggested was GOOD! Even the manager was very nice and came over to our table a couple of times making sure we were enjoying our dinner and he even poured our bottle of wine we had ordered, talk about great service! Interior: Everything inside looked really pretty, slightly dimmed but a great place to have dinner with your special someone. We were seated in a booth facing the other customers near the center, which made me feel like a queen having dinner with my "guests" haha Food: YUM YUM YUM!! Starters: +Oysters Rocker feller --- FLAMIN'! literally it was on fire and oh soo good! Orgasmic! +Spinach Salad --- bacon bits, boiled eggs, onions and bacon dressing; mmmm BACON!! Sides: +Roasted Garlic Mashed --- fluffly and oh so buttery goodness! +Asparagus w/ hollandaise sauce --- steamed to perfection with a slight crunch to it and the sauce really compliments it Main Course: +11oz Filet Mignon - Medium Well (my order) --- wow they weren't kidding with the 500 degree hot plates! As I have mentioned before I am not much of a red meat eater but last night I couldn't wait to dig my knife and fork into some good tasting meat! and yes, the filet mignon was damn good! The temp, seasoning and juciness was all there! +New York Steak on bone (bf's order) ----OMG! I had a couple bites off his steak and man was it good, soft and juicy! again, all the flavors were there and our sides complimented our course. Wine/Dessert: +White Zinfandel --- blush wine practically goes good with any meal, but I preferably would drink a beer when eating steak or meat in general but of course my bf wanted to be sorta fancy and order us a bottle haha points for him! +Strawberry Flamboise --- this is only served for Birthday Princesses like me! Flamin' strawberries with chocolate and brown sugar to dip them in...SWEET! I would definitely dine here again! In fact I received a $20.00 worth gift card for my birthday from them SCORE!
(5)
Chanyle N.

Our waiter was awesome. They gave us the private room in the back. Note there were 6 adults and 1 baby.. Food took awhile tho .. Knowing that there was a baby they should've speed it up a little. Anywho Sides and were okay, But the meat was yum! I would def go back again and try other things on the menu!
(4)
Tad N.

Could always count on a quality dining experience at Ruth's Chris Waikiki. This time, we decided to have a rather late dinner at 8:30. We were promptly seated, greeted and our server Mitch took good care of us all night. Started with the always ono stuffed mushrooms (crab meat), spinach salad and for entrees, a ribeye and the filet and lobster tail special. Tasty sides included whipped potatoes and a sinful mac & cheese. The only so-so item was the finale - the chocolate molten's texture left room for improvement. Next time, we'll try another dessert.
(4)
Christopher A.

This is my first yelp review ever but this made me so mad that I had to write something!!! I brought my wife to Ruth's Chris Waikiki for a Pre V-day dinner. It was her first time there and she really wanted to go there. We got there an hour before our reservation, around 6pm. We decided to catch the last of their happy hour and have a few drinks at the bar. It was busy and we found a seat and told the bartender we are here for the happy hour. His first question was, "Will you be having dinner at the bar?" I said "No, we have reservation at 7:15." He said ok, ill be back" and left to help other people. We waited and finally I had to ask for the menu and about their specials. Everyone else was ordering dinner and felt like the bartender didn't care for us being there cause we were just having a few drinks. He never checked on us but he did check on the customers on my right side and on my left side and us in the middle with an empty glass of beer!!! Finally, had to ask to get a refill!! I guess if you want to get 5-star service you need to order dinner with your drinks!!!! I guess the bartender only cared about was his tip!!! Dinner- Steak was good but our table was next to the bar!!! So much for a nice quiet dinner!! I'll never go back to Ruth's Chris, if we do it will be the one at Restaurant Row, I've been there before and they had a better staff and service.
(1)
Moca S.

Really good food, just lower the prices
(4)
Aaron A.

Where else can you go to such a nice steak house like Ruth's Chris I'm board shorts, Tshirts, and flip flops besides Hawaii?? That's why we have been making this a tradition to spend the last night in Oahu. We have been here twice and have had great experiences each time. The best is that the staff makes you feel at home no matter if you are in a suite or surf gear. I always get the fillet cooked medium which come out perfect. The best is when you can hear the steak pop and snap when its being served to You. We shared the Mac and cheese and its heaven with our steaks. The only down side is the price but its our last day in Oahu so we just went for it.
(5)
Katherine B.

Friendly bartenders with great wine recommendations! We love the Justin Cab. Great ambiance and great service!!! Definitely our favorite date night spot while in Waikiki!
(5)
Ken L.

This place is always great. The staff was very friendly and attentive even though the restaurant was packed. The filet mignon melted in your mouth and my wife had the rib eye which is probably the best cut of meat. You have to order the sweet potato casserole which was soooo delicious. Ruth Chris never disappoints!
(4)
Terry K.

Yelp Challenge 365 #148/365 Fighting traffic to get to Ruth's by my 6:15 reservation time gave me stress. It took me 48 minutes to drive a normal 15 minute distance.... WTH???? I get it. It's Saturday night traffic going into Waikiki.... Why oh why did we have to go to Ruth's in Waikiki? Why could we not go to Restaurant Row???? The answer is: The cooking staff seems to produce better product than Restaurant Row; or at least, so I was told and last night was the test challenge. First upshot: parking is valet only so you don't have the stress and hassle of driving up and around through the parking decks. Second upshot: my stress reliever martini was delivered in record time! And to review- I am somewhat saddened to report the challenge proved the Waikiki location to be better than Restaurant Row... My buddy is a waiter at Restaurant Row and my favorite bartender is at Restaurant Row..... Sad.... but if the shoe fits. Steaks were done to absolute perfection. Their special fish (steamed red snapper) was another PERFECT dish... Sides: excellent as usual and service? excellent also. I noticed the gen manager and assistant manager walking the floors stopping in at each table to check how things were going... not once be several times during the meal. didn't see that too much at Restaurant Row; but then, each location is different... and this review is about Waikiki. One downside was the strawberries on the flaming stawberry dessert was still frozen; even after the flames died off. But it was okay- like eating a frozen melon or fruit bar if you had imanagination. (I think they tried to copy the Panzinni at Sarentos.). Yes- pricey BUT no more than other fine dining steak houses throughout the city. The perfection to the food preparation (minus the desert) will take me back there
(5)
D R.

This is a true five star restaurant. The service was spot on. I made the reservation online, mentioned we were on honeymoon and there were red petals on the table and a complimentary flaming strawberry desert as you see in the photos and other reviews. The ravioli, sashimi and fillet steaks were excellent. The medium steak is what I would describe as medium rare (see my photos) and top 2 steaks I've ever had. The broccoli was average but the tomatoes were excellent, I highly recommend. We has the cream brÃ»lÃ©e which was above average. Of note 25% off any bottled wine on a Wednesday.
(5)
Sarah N.

My mouth is watering just thinking about the meal we had at Ruth's Chris. If you have ever been to one Ruth's Chris, you know the quality of food is excellent and the drinks are on point. The Waikiki location is no exception. I recommend ordering from the local favorites page in the front of the menu so you get Ruth's Chris quality with a taste of Hawaii at the same time. Also, we ordered the crab legs entree and split it as our appetizer...I think this was a great way to taste both crab and a delicious steak. Our waiter was top notch and very friendly. He added to the memorable experience. I know it is a chain, but I would still recommend this restaurant to anyone staying in Waikiki.
(5)
Chelsea G.

Decided to try out the Waikiki location, as a change of scenery from the usual townie location. And seriously, you can't go wrong with Steak, butter and garlic, right?!! Located on the 2nd floor of the little shopping area on Beachwalk Road is the so-called "romantic & classy" restaurant. I should have known better, as this is Waikiki... Before we even got seated, I noticed the very very relaxed and LOUD ambience. Some guests were even sitting outside out the restaurant. Thought that I had made reservations for a BISTRO?!! Guests dressed in shorts and a hoodie... but meh thats waikiki tourists for you... Anyway going forward to getting seated, noticed off the bat how cramped the seating arrangements were, how close each table was from one another, and how even the servers needed to make room for one another within the isles while they deliver 400+ degree hot plates to their guests... and God forbid that they drop a plate of sizzling hot steak on someones lap!! Service was alright with our waiter Matthew, but nothing that would otherwise set them apart from any other restaurant. Three stars because of the overwhelmingly loud ambience, horrible for a "romantic" date. If i wanted to go to a romantic bistro, I would have chosen otherwise. Another star down because there was no other choice for parking besides Valet at the Embassy Suites for a flat of $6... but this is waikiki... so whatever.. The food was excellent! Served to our liking, presentation was excellent as well, especially the flaming Rockafeller oysters and the flaming strawberries. Next time, I'll stick with Ruth's Chris in Kakaako, or Hy's steak house...
(3)
Leigh N.

Ruth's Chris is one of our favorite special occasion restaurants. We normally dine at the Restaurant Row location but double date night w/ the in laws called for something a little wild and crazy so we decided to venture into Waikiki and give this RC a try. Double date night was lovely however, I didn't care for the ambiance at this location. Tables are too close together and the seating was awkward. Tables in the section behind the bar where we were seated are high with tall chairs on one side and on the other side banquette seats that required taking 2 steps up. A little challenging for the older diners in our party to get comfortable. That area is also where servers pick up drink orders from the bar so it always felt crowded and congested because of the constant flow of waitstaff. Overall noise level is very loud. Overall energy level is highly spirited. Wait staff was awesome. Our server Hui, was very nice & her customer service was outstanding! The food and wine ,as always, were delicious--a bottle of Malbec, crab stuffed mushrooms, escargot and filet with mashed potatoes topped off by my new favorite dessert, berries & cream...YUMMMMMMMM!!! I'm already looking forward to another special occasion dinner at RC but the next time we will stick to the Restaurant Row location for a quieter, more relaxed and romantic celebration. If it ain't broke, why fix it? Lesson learned!
(3)
Jennifer N.

It was amazingly delicious. But I mean, when is Ruth's Chris not delicious? Started with the lobster bisque - SO GOOD! My husband started with the onion rings which they served with 3 sauces, one if which was this horseradish mix that he loved! For my steak, I had the petite filet. It was plenty big! I got it oscar style. Usually when you get it oscar, they mix Bearnaise with lumps of crab meat. Here, they actually had a crab cake with Bearnaise sauce on top, on top of the filet! It was amazing. Husband had the filet with the blue cheese crust - also fabulous. For our sides, we had the mac and cheese and the corn. Corn was simple but delicious. The mac and cheese was scrumptious. We were too full for dessert, but they brought us out a plate of strawberries, chocolate and caramel since we are celebrating our honeymoon! It was the perfect ending. Also - the Mai Tai's - easily the best Mai Tai's I've ever had! SO FREAKING GOOD! I have no idea how they made them taste so good but I love it. The service was great as well - our waiter was funny and professional. I was very surprised by the attire. I looked on yelp prior to going and it said the attire was fancy, so I put on a nice dress and my husband put on khaki's and a button up shirt, but we were WAY over dressed. Most people where in their beach shorts and a t shirt, so no need to dress up. Overall - fabulous!
(5)
Alicia E.

They have cozy atmosphere. You will receive a warm welcome from the staff. Dan, who is our server for the night was hilarious! We got a complimentary dessert for the birthday celebrant. We also have $20 gift card, next time we dine in. So over-all experience was a blast! Would definitely comeback at Ruth's Chris Waikiki :)
(4)
Sonia S.

I've always had a great time at Ruths' Chris and this night was no exception. Went on Saturday night for pupus and drinks. We ordered... *Carpaccio ~ loved this minus the frisee, which I find a little too bitter *Veal Osso Bucco Ravioli ~ crazy good! *Strawberries with Brown Sugar ~ beautiful presentation, which comes flamin hot! *French Onion Soup ~ yums! *Creme Brulee ~ i love creme brulees...EXCELLEN-TE! Russell, the bartender was the shiz! His service, personality, attentiveness was superior!
(5)
Tiffany C.

The evening went off without a hitch. Our food was cooked perfectly. Everything was seasoned well, temperature was on spot, Sasha was quite professional as a hostess, pat was friendly and served us quickly, and Micah our busser was very pleasant with great suggestions for dessert. We will be coming back again. Thank you all for your wonderful service. :)
(5)
Dottie A.

I've always wanted to eat at Ruth's Chris Steak House since I've tried most chain steak houses and this one would be my least favorite. Nothing was wrong, just that other steakhouses seem to offer a lot more options in seafood and appetizers. The consensus of our party of six was that it was good but nothing memorable. Go hit up Morton's or Flemming's instead.
(2)
John L.

Finally made it to a Ruth Chris, wife and I had a dinner at the waikiki location. I ordered the ribeye medium well which is unusual for me since I eat my meat very well. Wife had the petite prime rib blue rare. We followed that with the mushrooms and roasted tomatoes. My meat was delicious tender and flavorful, wife's was also very nice tasty tender and delicious, we would only change one thing it appears that they douse the steaks in a buttery sauce which is tasty if you are into buttery sauces, I got half way through my steak and the butter started to get to me. The tomatoes were very nice tasty and sweet, mushrooms were very good as well. I read another review that said there was only four mushrooms on the plate that was not true at all there was possibly 10 or 12 mushrooms on the plate. For desert we had the chocolate molten cake that missed the mark by a mile, the cake was dry and all the ice cream in the world didn't even moisten it, we ended up leaving most of our dessert over. All in all it was a adequate steak dinner but honestly we spent $175.00 with no drinks. I don't think I will go back since I have had better meals at a quarter of the price at places like cattlemens, or even Texas road house.
(4)
Christine L.

Hands down best steak dinner I have ever had! And I love me some good steak. Normally I wouldn't drop $200 on a dinner, but the bf and I had a gift certificate so we thought we'd check it out. Also everyone said the Waikiki restaurant was much better than the Restaurant Row location and I'm glad we followed that advice. We started with the escargot and cajun shrimp. The cajun shrimp was delicious and the shrimp were HUGE. Jumbo does not even cover it lol. The escargot were ok, but a little too much cheese which I thought took away from the taste of the escargot. I got the filet, and the man got the new york strip. Both were delicious and cooked in what tasted like a pound of butter! We got garlic mashed potatoes, asparagus with hollandaise, and sauteed mushrooms as our ala carte sides. I'm not a big mashed potato person but these were so yummy. Perhaps because they were swimming in a pool of garlic butter! I loved the asparagus which were cooked perfectly, and the hollandaise was perfection. The bummer was the sauteed mushrooms were not so great. Very bland and not completely cooked. I'll definitely skip those next time. For dessert we shared the bread pudding which was of course amazing. The piece was just about the size of my head. Service was phenomenal. Our server was very on it, and friendly. And the managment presence was clear. Both managers stopped by the table to check on our meals and to refill drinks. I will definitely be back. Perfect romantic meal atmosphere!
(5)
Tom S.

Filet seemed dry to me. The hot plates didn't make my steak better. Ribeye was great.
(3)
iFloyd P.

It's an unwritten law that when it's my birthday, my fiance and I dine at Ruth's Chris. Why? I'm not sure, but I'll take any chance I can dine here. I've never been disappointed when eating here, especially with the customer service that we get. The food--I have no words to describe it, but I will tell you that my usual is the cowboy ribeye. *drool If you're a girl and want to impress your significant other, I suggest you bring him here. He'll be saying I love you at the end of the night. Guarantee.
(5)
Kim W.

My husband and I went here for our anniversary and were very impressed. He called ahead to make reservations and they asked him if it was for a special occasion. When we arrived, we were seated promptly and the service was excellent....it was nice to feel like the waiter was a professional and not just another kid looking to make some money. I order the filet mignon and my husband ordered the ribeye. Both steaks were done perfectly and the meat just seemed to melt in our mouths. We ordered a dessert but they also brought us out a row of chocolate covered strawberries compliments of the restaurant for our anniversary. Just a nice place to have a upscale and intimate meal. We will definitely be back again!
(5)
Forest F.

If I am choosing what steak house to eat, its usually Hy's, DK, or Mortons. The boys and I decided to check out the the Ruth's Chris in Waikiki to try something new. The locations is cool, right above the Yard House and over looking beach walk. The staff was great, prompt to take orders, refill, and remove plates and glasses. The pupu's and side dishes were also really good. We had oysters, stuffed mushrooms, asparagus, mashed potatoes, the au gratin potatoes were awesome, and the lobster bisque. The steak however was poor. I ordered my favorite cut, the Ribeye MR and when it came on the hot plate I was ready to chow down. To my dismay, the steak was covered in so much pepper I could barely taste the steak. The whole steak was like this. Not to mention, it was tough and chewy. More times then not, the times I have eaten and Ruth's Chris I have been disappointed by the steak. If you're looking for steak in Waikiki there are a number of better places then here.
(2)
eric e.

Great quality steak! You can never go wrong with the cowboy ribeye imo.
(5)
Vanessa R.

Ruth's Chris was amazing and I can't wait to go back! My husband and I decided that we were overdue for a nice dinner after being reunited after 4 months of being apart. I was craving a good steak, so we decided to check out Ruth's Chris. Neither of us had been to one before and I was wondering what all the hype was about. When we walked in, we were told that there would be a 20 minute wait for a table, or we could sit at the bar. We chose to sit at the bar, which I wasn't so sure about at first. I'm actually really glad that we made that choice! The bar is very wide and is more than accommodating for a meal. First of all, the bartender was awesome! I'm pretty sure his name was JT (it's been a few weeks, so I'm not positive about that). To start with, I got the lobster bisque soup and we got the BBQ shrimp appetizer. The soup was amazing! I'm not always a fan of lobster bisque, but this soup was incredible, as was the shrimp appetizer (even my husband, who is not the biggest fan of seafood/shellfish said it was really good). For our meal, I got the filet mignon and he got the rib-eye. I always order my filet rare, and many times places tend to overcook it. Not this time! Nice and red just like I wanted it. My husband ordered his rib-eye medium rare, and his was cooked perfectly also. Both steaks were absolutely delicious. The bartender was so attentive, and we had a great time socializing with other people at the bar. Next time we go I will definitely be sitting at the bar again! I definitely recommend this restaurant to anyone looking for a great steak. Granted, it's not cheap (especially when you add on alcohol), but for us it was totally worth the price!
(5)
Mariam F.

My friend and I were in Waikiki shopping and decided we were hungry. Only problem was, we are both vegetarians. Despite that, we figured we could order some sides from Ruth's Chris to satiate our hunger. Our waiter was Brandon and we couldn't have had a better waiter. He was very nice, considerate and understanding of our needs. We went off of his suggestions and ordered sides that were delicious and vegetarian. He treated us as if we were spending a million bucks even though we probably were the least paying customer they had since we only ordered side dishes. Everything was great, the service from Brandon was superb and now I know I can eat at a steakhouse and not feel as though I am being discriminated against since I do not eat meat.
(5)
Bryan I.

So far I've been to this location twice, and both were very positive experiences. The atmosphere is rather intimate. Low lighting, close seating and an overall upscale design. The tables between other parties aren't too close together. Having your own booth really helps to make your party a little more private as well. Noise from other parties is always an issue, and in all honesty can't be helped. Although the spacing between tables here is much better, then say Morton's. The service was good. Our waiter was very courteous and attentive. The managers personally come around to see how your experience is going. Our waiters "Assistant" however was less then ideal. Reservations are a must, especially for this location. Walk-ins will usually have an hour or longer wait. The food is incredible! The food was prepared exactly as we ordered it. Nothing was over/under cooked. Turn around time from ordering is not too long, within 30 minutes. We ordered the French onion soup and escargot for appetizers. Filet with lobster for entree. They didn't skimp on the size of the lobster much to my surprise. Slice of heaven for dessert was extremely big, definitely enough for two people. Overall, despite the few negative remarks, this continues to be a positive experience. I definitely would come back here in the future
(5)
Elizabeth M.

I loved this meal, absolutely fantastic. The sweet potato casserole is a glorious bowl of happiness. My steak was amazing and cooked just right. Very expensive and side dishes are separate but its worth it for a special event.
(5)
Blair W.

Fantastic food and service. We work in Waikiki and go there on special occasions. We are both in the industry and enjoy sitting at the bar. Jay at the bar takes great care of you, knowing exactly how to make you feel special. Not only is Jay amazing, the food runner and the bar back were knowledgable and professional. Good job, RC Waikiki. We will be back..... Again.
(5)
Jessica C.

I had always wanted to go to Ruth's Chris because I hear so many good things. I liked that the steaks are served on hot sizzling plates, so they stay hot. The oysters rockafeller were good, and served with the rock salt flaming! My fiancee said he could taste a chemical flavor because of that though... The creamed spinach was bland and the french fries were not crispy. The server we had was very nice. He even asked my fiancee if his plate was still hot enough through the meal and offered to get him a new sizzling hot plate if it wasn't. Overall, for the price, I liked DK steakhouse much better.
(3)
O O.

The rib steak comes a sizzlin on your buttery plate. Cooked always to perfection, my 3 visits to Ruth's were phenomenal. But last Mother's Day I recall that we had a private room, several waiters and waitresses but one young woman (who is lucky enough that her name escapes me) was as mindless and as rude as they come. Your food is finely synchronized to arrive at pretty much the same time, something they accomplish generally with finesse. But one of our diners did not get his steak and while this doofus waitress smiled and mumbled something like, "Enjoy!" and was about to leave the room, I stopped and asked her about his steak. Embarrassed, she said that is was, "Coming right out!" Bull shot. We tried being polite as our steaks began to loose their sizzle so the lone ranger told us to go ahead and start, saliva beginning to seep from the corner of his mouth. After the doofus waitress, I'll just call her Dootress, returned and asked if we wanted refills of beverages, I asked her again about the disappeared steak. I mean, it was a fat, juicy rib steak, no more different than the one I had ordered only...it warn't thar! She looked at his empty portion of the table and said, "Oh, yes, right away. The chef told me it was coming right out!" Lie. Then she vanished like the proverbial, "Fart in the wind." After waiting 20 minutes I got up, walked out of our private room and told another waiter that our guest was still waiting for his thick cut rib steak, a common enough order, one would think. He was appalled and rushed away promising to bring it himself. He brought it very quickly almost at the very moment Dootress waltzed in smiling. I flashed my bestest rottweiler stare at her and said, "Oh, what do you know, his steak finally arrived." Dootress suddenly noticed the other waiter and flush with embarrassment, with a sarcastic turn of her head spat, "I know," and exited so fast she left her bad Karma in the room. Unforgivable faux pas. I think she was on drugs. My family still insisted on tipping much to my protest, saying that the other waiters deserved the tip too. And they asked me not to make a scene with management or write a letter, "I'd regret later." Bad service can frick up a meal that otherwise is the best piece of cow meat one could ever hope to eat. And I hate people who don't defend a mis-fortunate person, at a restaurant, in an office, at a church, in a store, anywhere, anyplace, anytime. If you had seen and heard me at a fancy schmancy dinner party where fresh goose liver pate was flown in from Paris that very morning. (Man, how'd I get that invite?) A little 5 year old boy kicked his mother and pulled her hair until her face was on the ground at the dining table and continued screaming and kicking her in the stomach. Everyone, men and women were so aghast they just stood there while the woman took that abuse. I would like to believe that because of what I did, the unfortunate boy will never, ever, ever, ever, do that again! Although I can't be certain, not ever expecting to be invited to that home again! I wouldn't ever return anyway. (OK, maybe if they had the goose liver pate again cuz Ima pate whore.) Well you know what they say. The rich are different.
(3)
Ernest P.

We arrived at Ruth's Chris on a whim last night at 8:15 and were promptly seated at a high table in the bar area. The hostess was so nice to offer to hang my wife's purse on a hook under the table. For a rather noisy bar area, we were happy to be able to carry on a conversation between the two of us. We got our drink orders and were greeted by the bartender, Jay who was obviously very busy. nonetheless he was very pleasant and kind. The other waitstaff was very attentive and prompt. We ordered the escargot and when it arrived, it did not disappoint. It was hot, butter-garlicky goodness covered in cheese. The house bread is perfect for dipping. Since we had already snacked before getting here, it was our intention to have an appetizer then dessert. Next we ordered the creme brÃ»lÃ©e and fresh seasonal berries with sweet cream sauce( my wife's absolute favorite). Our bus boy cleaned all the crumbs off our table, filled our water glasses and politely checked to see how we were doing. Our impromptu date night was excellent due to the fact that Ruth's Chris' still knows how to treat patrons, even the ones who arrive here unexpectedly. The four hour parking validation is also a plus.
(5)
Cheryl K.

I normally go to the one at Restaurant Row but we decided to try the one in Waikiki. It was super awesome as I was able to make our reservations online and they had our time slot available. It was my birthday and I was craving a hunk of meat (aside from my husband, lol). Anyways, the staff was really helpful upon arrival. Our waiter was a little robotic but still nice and on it. The husband and I both ordered Filet Mignon but he ordered it Medium and I ordered it Medium well. Also ordered sides of mushrooms and garlic mash and chocolate martinis. Everything and I mean EVERYTHING was amazing as usual. Steak was a little crispy on the outside and so soft on the inside. I can still taste it now! Mmm! My husband ordered it Medium and his tasted like prime rib. They also brought out a birthday dessert which consisted of flaming strawberries (which I thought would burn my eyebrows off) with chocolate and brown sugar. I love this place so much! By far my favorite steak place.
(5)
D K.

Steak is steak...unless is aged ribeyes from DK's steakhouse...with that said, I have to bring justice back to the franchise, went to the Waikiki Ruth's Chris last night for the second time, a great experience. It's loud, but the food preparation is much better than the Restaurant Row.
(3)
Wesley A.

Just ate here again and I have to say that we are always so pleased with the food quality and service. Very consistent and good!
(4)
Dave H.

I'd actually give this place four and a half stars. Undoubtedly, one of the best steak places anywhere in the world. I've been here a few times and usually get the filet mignon, sometimes I will deviate and get a N.Y. Strip, whatever the case, you cant go wrong. My favorite appetizer is the calamari (IMO, not as good as Fleming's, but still great), it doesnt require any additional condiments, in fact, I dont remember it coming with a dipping sauce either....unusal, but, you wont regret it. For sides, I fancy the mashed potatoes and creamed spinach. And finally, the service is great, but when you're paying so much for dinner, I'd expect it to be!
(5)
Gee Gee M.

For me, it has to be a good reason to go into Waikiki and Ruth's Chris is a good enough reason for me. Love the food and service here. I have been to the downtown location for dinner and lunch but definitely like Waikiki for dinner. I always order the sweet potato side dish to go with my steak and feel it is just the best combination ever and compliments each other. Gotta try this combination if you have not. From years back, server named Tani always provides good friendly service. Last time there we had a Leesa wait on us and she also provided good friendly service. The last time, there was a little problem with the cut of meat to describe it the best I can and I was not going to say anything as I did not feel it was a service or kitchen issue, just one of those things that either have no control over. The manager there, I recall his name to be John, has a good eye as he walks through and glances at the tables and came to me, looked at my plate and asked a few questions, he immediately said let us make it right and I said not its okay, but without hesitation, picked up my plate and headed into the kitchen and within minutes was right back out with another cut of the steak I ordered cooked to perfection. I can't even express how that makes a customer feel - I was simply so appreciative. I truly would not have held that against the restaurant as it does happen but this kind of service and attention certainly confirmed why I like this place and as one of the local people that shy away from Waikiki, it is always worth it to venture into Waikiki for dinner at Ruth's Chris.
(5)
willey k.

Birthday treat was exactly what I got! No singing...which is always good. $25 gift card from our waiter..? Totally unexpected. Steak was great! Probably the best tasting steak I ever had at a rest., but I prefer a great homemade steak for lesser price of course, but a great experience. Customer service was great....if any, too much..but always better than not enough... Of course, it's location is in Waikiki so catered more to the tourist but was just as good to a table full of locals. Enjoy the experience!
(4)
Joshua A.

I've been to Ruth's three times- service excellent all three! Bone in ( cowboy ) ribeye was the best I had!! My animal instincts wanted to gnaw on the Bone right there- but my better judgment opted to take it home and tear into it later! Had the petit filet on another occassion- it was bathed in butter & could have used a little more sear for my tastes. The crab cakes were really good! The sides I had were OK- creamed spinach & sauteed mushrooms were "alright." The pre-fixe early bird $39.95 3 course dinner is an awesome deal and bartender Russel @ the Waikiki location makes u feel like VIP status! Go say what's up!
(4)
Andrea G.

Not worth the money. Listen, steak cooked in butter and served on a plate warmed in the fires of hell is good. But you can actually do this better at home, so why oh why do they charge between $32 and $95 for steak? Because they can. I just wanted some red meat for my husband within walking distance in Waikiki, that I didn't need to put on the dog to go there, because for the love of god I am on vacation, and I don't feel like dressing up. This was the best we could do. I heard Buzz's Steakhouse on Saratoga was good, but alas, it has closed. The service was very good, quite attentive. The tablecloths had visible grease spots even in dim light. Never have I wished for an in room kitchen as I did this night.
(3)
Demeatrie F.

It's my first review and I'm mad excited about it. To begin, this is the first time that I have been exposed to the bar at Ruth's Chris. By far, this was one of the greatest experiences I have had at any bar. Russell & Katie Belle took very good care of us. They were knowledgeable, attentive, friendly and just plain awesome. The wine menu was offered and they were quick to point out certain selections when you stated what wine you preferred. The appetizers ordered were Escargot, Oysters Rockerfeller & Beef Carpacchio. Everything was served quickly and tasted very good. The only complaint I would have food wise would be the crazy amount of cheese on top of the escargot. It got to be a bit off putting but that's about it. The service made this experience worthwhile....seriously.
(4)
Love S.

Sit at the Bar. Service is excellent. Kiyoshi is a fabulous bartender. Pours stiff drinks. Tell him I says Hello. Left the place wasted, as usual. I can't remember how the food was, I know Ruth's Chris in las vegas is good and opens till 3am. But at 3am, the $2.99 steak at the orleans will do.
(4)
Sita L.

Ruth Chris always THE place to go for steak. Let's face it, anything cooked in butter is GOOD!! The steaks are good, no one denies that, but too fussy, the side dishes aren't the greatest and certainly not worth the money. There are places that do just as good a job for less the cost.
(3)
Kerrie C.

Being on a budget, we normally don't dine at places like Ruth Chris very often, but we received a gift card and decided to use it for a nice night out. The service is outstanding. From the introduction, till we walked out the door, the service was impeccable. We had a nice booth on the upper riser section. If you're having dinner with 2-4 people, I recommend requesting a table on the riser because you have more privacy and a better view outside. I think we were dressed up a little more than many of the other patrons because it was a special occasion, but it appeared that casual resort wear is ok. We shared an appetizer salad and had some cocktails. I tried hard not to fill up on the bread, but it was so yummy that we polished-off the basket before our dinner arrived :) For dinner, I had the crab cakes and he had the T-Bone, but shared both. They were both delicious and the steak was cooked perfectly. We opted for some sauteed spinach as our side and ended up leaving with a large doggie bag because we were so full from the bread. Overall, a nice treat for us.
(4)
Leila K.

I love love loved the filet mignon. It was no Peter Lugers but it was delicious, perfectly medium rare. The steak was buttery and tender. I'd definitely recommend Ruth's Chris. I've tried Peter Lugers in NY and still find Ruth's Chris to make delicious steak. We got our own private room and it was nice. Yummmm!
(5)
David G.

Ruth Chris Steak House is down right great! Everything they offer is just perfect. If you do decide to go remember to stop by your local neighborhood bank and see the loan officer. Ruth Chris is VERY, VERY EXPENSIVE...
(5)
Kensi T.

The menu and quality of the food at this location is pretty similar to Ruth's Chris in California. What we enjoyed more, though, was the variety of clientele. There were many families with young children, and many were from foreign countries. The wait staff have a good aloha spirit and make everyone feel welcome. I was a bit disappointed that they did not ask if we were celebrating a special occasion, since it was our 43rd wedding anniversary, but oh well.
(4)
Lynne T.

I came here for my brother's birthday. We got the early bird special and it was surprisingly good. Even though it's a steak place I ordered shrimp and I loved it. My brother got the steak and it was juicy and delicious. He ate the entire 11 oz. steak! The creamed spinach was actually pretty tasty. The bread pudding was also very good. The bread and apple dessert thing was a disappointment. The bread was dry and cold and the apple dessert was huge but unappetizing.
(5)
Ben S.

I've tried Ruth Chris' all over the US, this is one of the nicer ones. Steaks were cooked properly and the service was good. If you are in the mood to spend a little money in a really nice area of Waikiki, give Ruth Chris a go.
(4)
Imran M.

I came here at 5pm for the half of appetizers. And they were excellent. The bartender made me the best Mojito I have ever tried. Great appetizers, great drinks. Can't complain. Plus this is a really classy place though I brought down the classyness via my beach sandals and shorts. Then again this is Waikiki and my Armani Tux wasn't available :)
(5)
Frank B.

Come on people! Ruth's Chris Steak Houses everywhere are great for what they are and in some cases (like SF) are best in show, but this one at Waikiki is a step below. Felt like a Cheesecake Factory. Had to wait for a 6:30 reservation. The tables were too tightly packed. Staff was nice enough, but young and inexperienced, so all the "finishes" like the cold salad fork just seemed silly; the wine service was laughable. Even the steak was not up to RC's typical standards. Okay, maybe I was not in the best of moods, and I should have known their filet is not a signature steak for them, and okay, the molten chocolate cake was better than most, but still... I shouldn't be thinking Cheesecake Factory when I'm at Ruth's Chris (unless I'm paying CF prices!).
(3)
Stacey K.

Took my other half here for a birthday dinner. For appetizers we got the carpaccio and escargot. I don't know why people rave about the carpaccio it wasn't that great. at all. it was pretty boring.. really boring. The escargot was good, thanks to it I gained like 2 lbs. It was drenched in butter and garlic with a layer of cheese baked on top.. almost like a french onion soup. For entrees we had a bone in rib eye steak and the filet mignon, it was pretty good. They really cook you're steak to your satisfaction.. if they didn't get it right they'll gladly take it back. The sides were rice and creamed spinach (which tasted kinda like pacaloeloe :) We ordered a bottle of Cabernet and they gave us 4 glasses of champagne on the house. The lighting makes you feel more buzzed than you actually are... At the end of the meal they gave us a complimentary strawberry flambe and a birthday card with a $25 gift card. I'm not really a steak person but I enjoyed myself. If I could do it again I would have celebrated at Le Bistro though...
(4)
Alan W.

Wow, what a great experience! The service was outstanding and food excellent. Although a bit pricey, I will return. I went to Ruth's Chris (RC)-Waikiki to celebrate my birthday. Valet parking at the Embassy Beach Walk Resort where RC-Waikiki is located is $6 w/validation for 3 hours. Made reservations online and arrived at 5:30pm and decided to try their early bird specials (5-6pm). These are complete meal specials for $39.95 or $49.95. We choose the latter that began with warmed sweet rolls, lavosh, and whipped butter. Our 16oz ribeye and 11oz filet mignon with 2 giant shrimps were tasty and cooked exactly to our liking. I loved the sizzling hot platters that kept our dinner warm and the butter drizzled over my filet and plate. We liked the wet aged beef served here a little better than the dry aged beef we had at another high end steak house. Dinners came with soup or salad and we chose the seafood gumbo, good and a little spicy. We shared the mushroom and broccoli side dishes, and ordered an extra 1lb baked potato for $8.95 that was served with sour cream, cheddar cheese, real bacon bits, and of course, more butter. For dessert we had the strawberry sorbet and bread pudding served in large cocktail glasses. In addition, I was presented with a complimentary birthday dessert that was amazing. It was a long narrow plate with fresh sweet strawberries sitting in liquid chocolate and caramel. Now imagine my plate of strawberries engulfed in blue flames fueled by 151-proof rum. Wow! And if that wasn't enough, I was presented with a birthday card and a small gift that were totally unexpected.
(5)
Angela Y.

Given that Ruth's Chris is my favorite steakhouse, we had to try the one in Waikiki when we visited (and we had a $25 off internet coupon). The only thing that was different than the San Diego locations was that they didn't have the Crabtini....which was fine because we ended up ordering the stuffed mushrooms. The service was GREAT! Our waiter was haole but actually spoke fluent Japanese, which was pretty cool. Our steaks came out the perfect temperature and our Chocolate Sin Cake finished up the night .
(5)
Mark a p.

My last night in Waikiki before heading home. It was time to have a real nice dinner. Beef and wine. We headed here after work Saturday night. Our reservations were 7:30pm and we didn't have to wait to long to be seated. Just enough time to order a drink. Our server was very friendly. He didn't come around often after taking our order. Just enough to pour more wine. I started with the Veal Oso Buco Ravioli. I followed that with the Ribeye Steak rare. This place servers it rare and they mean cool in the center. Ah, nothing like bringing out the animal in such a fine place. We added mushrooms, creamed spinach and lyonaise potatoes to our order. We washed it all down with a nice Zinfandel. It was a good finish to the day and week of work and touring.
(5)
Raquel R.

yum yum. This place is pretty rockin. they do the butter on the steak to make it extra fattening and yumalicious. I've had the salmon also and it was bomb. I mean Bomb with capital B. Good mashed potatos too. Pricey..
(4)
Steve B.

I have consulted Yelp many times, but this is my first review (shame on me!). My wife and I just had dinner at their Happy Hour (5-7pm) and it was great. As a general rule, I stay away from the high-end steak houses when I can't cover it on an expense report because the prices just seem too excessive. Happy Hours, on the other hand, are an opptortunity to have a very high quality meal, at a very reasonable price and this rule definately applied at Ruth's Chris. Every HH dish we ordered was excellent. On top of this, Russell (one of the bar tenders) went the extra mile in taking care of us in one of those special ways that is totally worthy of mention. The only reason I'm not giving 5 stars is it seemed they downplayed HH too much and tried to push you to their main menus. If you're going to offer HH .. then offer it ... and don't hide it. Thanks Russell ... it was a small thing, but it makes a difference!
(4)
Inigo M.

5 stars for the salmon entre, tropical sorbet, and bread pudding.
(5)
Brandon F.

On the island of Oahu, there are two Ruth's Chris Steak Houses. One is located on 226 Lewers Street in Restaurant Row and the other is located at 500 Ala Moana Boulevard upstairs in the strip mall. I usually prefer to go to the Ruth's Chris in Restaurant Row because I am more accustomed to that one. I ordered the cowboy bone-in 20 oz. ribeye steak. It was absolutely delicious! It comes out served on a sizzling platter, so be careful not to touch the plate, it is extremely hot. On top of the steak I ordered the blue cheese topping, it is really good. If you haven't tried your steak with the blue cheese, you most definitely should! For sides my family and I ordered asparagus, potatoes al gratin, and broccoli al gratin. I personally wasn't a fan of the broccoli al gratin but the potatoes al gratin and the asparagus tasted great. After being so stuffed from the ribeye steak I decided not to order any dessert. Although, my brother ordered the creme brulee and he said it was great! Overall, Ruth's Chris Steak House is a great restaurant.
(5)
Javier C.

Had a valentines day dinner with my wife here and it was great. Food and drinks were delicious.
(4)
Justin R.

I LOVE THIS PLACE... everything is here is and taste always perfect from the appetizers to the dessert. i always order the tbone and ribeye steak good size for about 40 bux..
(5)
Glenn G.

I was back again recently and tried two of the most popular happy hour appitizers - Oysters Rockefeller and Escargot. The oyster have an awesome presentation - served on a flaming bed of salt which continues to burn for 3 or 4 minutes and cook the oysters. Without a doubt, the best Oyster Rockefeller I've had. I'm not a big escargot fan but also couldn't resist the presentation. They are served in a casserole dish with a little hole for each shelled escargot. They are then covered with a fabulous garlic cheese topping that form a rich gooey crusty topping over the entire dish. If you are going to eat snails, this must be the best way to do it.
(4)
Yummy P.

I'm not one to go to a restaurant for "steak" but I did enjoy the food here. I've ate at both Ruth's Chris in Honolulu and Waikiki on multiple occasions and enjoyed every visit. As far as the appetizers, I'd recommend the Blue Crab Cakes. You'd usually expect a heavy battered, deep fried lump of crab. Not here. It's 2 lumps of fresh crab meat, lightly dusted with batter, baked and topped with sizzling lemon butter. Yum! As an entree, I usually order the Lamb Chops and/or the Fillet (Rare). I think I've ordered these two items about 4 times each and have never been let down. On other occasions, I've tried the Lobster tail, can't go wrong there but you're at a steak house! New York Steak, not recommended. It wasn't bad - just not one of their best. Bone in Rib-eye was a little too fatty for me. I love the fact that they serve it on the bone and it was tasty - just more fat than meat. This is also a good place for wine. They have a large selection to choose from. I haven't had the wine here but my friends are and they've enjoy all the reds. I would recommend the Honolulu location. The Ruth's Chris in Waikiki is a little smaller and the seating arrangement is very bad. It's like they're trying to fill it with more tables and chairs than walking space. I swear the waiter, guests and servers hit my chair and table about 10 times! Overall: Recommended (Honolulu Location).
(4)
Rob H.

I have been to several Ruth's Chris before and this one was by far the worst. The server was very friendly as was the rest of the staff; but the meat wasn't cooked properly. A date and I ordered two different cuts of meat; one rare one medium. They came back "inverted" and once you cook something too much there is no going back. The Medium came back looking more like a piece of seared ahi tuna... We had garlic mash and asparagus as well and both were just ok. Bottom line, the food was disappointing.
(2)
Wendell D.

Always a great experience when I dine here. This was my first time at this location and was impressed by the ambience and the outstanding service. Took advantage of their Prime Menu available between 5 and 6. Ordered the 16oz Ribeye and it comes with choice of salads or Gumbo. You have a choice of one of three selected sides and a dessert included at the end if this sumptuous meal. All of this for $52.95. That's right that's about the price of just the Cowboy Ribeye. Always a great experience.
(4)
Kevin N.

In my opinion, this is the place to go for a great steak experience in Honolulu bar none. The service and food is superior to any of the other steakhouses. Hy's is great as well, but the location of Ruth's Chris gives it a notch higher rating for me.
(5)
Jay C.

I didn't want to share-the-wealth, but why be greedy? Ruth's Chris Waikiki ROCKS! Local people are not fans of Waikiki because the parking sucks, there are too many tourists, it can be expensive, etc.. But here you have one of the gems that is a MUST TRY! The service is ALWAYS TOP NOTCH! The employees are friendly, courteous, professional and take care of your gastronomic needs. They are HONEST about the food and help you make educated choices when deciding what to eat. I like that! [Nothing sucks more than when people are mechanical and only want to increase your tab in hopes of a bigger tip.] The food quality is superior, the menu selections are solid, and they don't hesitate to ENSURE that you get what you want. In fact, if you don't like what you ordered, they'll take care of it without hesitating. This is a hallmark of a company that takes pride in its product and work! If you are being frugal, but want to have a great experience, then go for the happy hour at the bar or the early-bird special before 6pm in the dining room. [I'm pretty certain the Restaurant Row location does NOT have the same "incentives."] Although I can't exactly quote the deals, they are posted on the website. Compared to the Restaurant Row locale, the Waikiki location is newer and therefore more modern. [The last time I was at the Restaurant Row location, it was in DIRE NEED of an update or at least new upholstery.] I also know that the Waikiki peeps remember faces and generally attempt to greet all guests rather than just the guests in their section. Another perk, after parking at the Embassy Suites with a 4-hour validation, is that you have enough time to walk around Waikiki to burn off 2 or 3 calories. Waikiki's come a long way in the past few years with the Beachwalk, Royal Hawaiian Shopping Center update, and simply being cleaner and beautified. Again, just a suggestion...
(5)
Christina P.

My husband &I finally had dinner here our last night in Waikiki. And it was the best meal we've ever had. We enjoyed the 5-6 pm special; my husband ordered the $49 entry and I ordered the $39 entry. Our bill came to $95 before tip. When we arrived at 5:15, there were only two other tables in our section taken. By 5:40, just about all of the tables were full-so do get there earlier if you are hungry. I kind of wish we would have gotten there about 5:45 because I wasn't very hungry and they serve large portions. What surprised my husband was that I actually finished my entire meal. I don't know what why, but for some unknown reason, every dinner I had in Waikiki was barely lukewarm. My entire dinner at Ruth Chris was utterly perfect, temperature and taste. Now that we are "back home in Indiana"' we will certainly return to the Ruth Chris Steakhouse near us.
(5)
Michelle D.

They keep their reputation by serving great dishes. Same quality food for different locations. Cowboy ribeye was juicy and delicious!! Love it.
(5)
Omar A.

Dined here on a Saturday evening while vacationing on he island with some friends. I've been to a few other RC's before, but this visit was by far the best. The food is always very good, but the service on this visit was fantastic. Our waiter David was very attentive and personable. The manager, David (a different David) was equally high on the 'great service' scale. We asked for him to take a group picture of us at the table, which he happily did, and even suggested a different location with a more scenic background. My meals have always been really good and the service is always good, but the level of attention during this visit really stood apart from all others. Ive been to Oahu / Waikiki a few times and probably won't return to this particular island for a while, but if and when I do, I will defiantly return for another steak at this Ruth's Chris...
(5)
Kat K.

2 filets cooked to perfection. Love the sound of the steak sizzling on the plate. I never had a bad meal at any of the Ruth Chris's I've been to. And I have been to many of them. Great Service too. And my one drink had me buzzing good. In case you have never been here then you should know total bill for 2 drinks, 2 sides, 2 filets was well over $100. Expect to spend around 150 with no desert. We skipped desert this time, to save room. I will come back every time we are in hawaii.
(5)
Kimber L.

Admittedly it's been a couple of years ago that I ate here but they had this absolutely FANTASTIC blow-your-mind purple sweet potato soufle that was to DIE for..I'm sure it's some form of tropical potato we don't get at stateside RC's but I haven't forgot it. It was dark purple like an eggplant with a pecan crust. Makes me want to book a plane right now. I will be back!! We ate there like the 2nd day they opened so the wait staff were really on their toes awesome
(5)
Deebo H.

Service is great, here for my anniversiry dinner and the food was great. They set up my table with rose peddles as we were being accompany by the host and it blew my mind how they are on it. Food and service is great and also see a few workers here that comes to our restaurant which was cool
(4)
Reine K.

This steakhouse was so awesome by the end of the night in my drunken stupor I was literally SCREAMING at my boyfriend to LAY me! oops..i mean LEI me! since there was a lei stand on our way to the hotel ;D First let me say that the staff here provided impeccable service. From the first time we stepped foot in the restaurant we were greeted by the friendly host who then introduced us to another friendly hostess who seated us and introduced us to our effervescent and helpful waiter, and somewhere in between the manager stopped by to pour our wine and chit chat! And none of them failed to greet us "Happy Anniversary!" If you want to feel loved and special, don't look to your significant other..go find this Ruth's Chris staff! Now onto the food: 1)For apps we had the divine seafood platter. AH-MAY-ZING. (insert consummate food taste eye roll here). Everything was fresh and tasty and the sashimi was melt in your mouth goodness. 2) Me and baby got the filet mignon med. and med. rare. That steak came out poppin like some bacon in a pan under the hot sun! It was cooked perfect and it was apparent I was savoring every bite as the waiters asked me about 3 or 4 times "I see we're taking our time with that steak.." lol, so what?!! We had the asparagus on the side which was nice and crisp. 3) Our wine pairing was the "Kangarilla" Shiraz. Great affordable pairing w/ the mignon..so affordable in fact we got 2 bottles! Hence the drunken stupor mentioned earlier. and....*BONUS: 4 fat a** chocolate covered strawberries were GRATIS for our anni! to top it all off. To wrap up this novel of a review, just want to say thanks again for the wonderful overindulgent experience=D
(5)
Lauren A.

Had an excellent $45.00 (45th Anniversary) Ribeye and baked potato and creamed spinich. I didn't want the dessert, so they subbed the baked potato for me! Within walking distance of the Outrigger Reef on the Beach! View is terrible, but food is great!
(5)
bob o.

Have eaten at my fair share of Ruth's Chris and this did not dissapoint at all. Unbelievable service. Signature Ruth Chris steaks. Potent drinks. Thanks Mom for the gift card so we were able to eat at this great restaurant while on vacation.
(5)
Brenton L.

Definitely the best steakhouse in Oahu. Having been to Hy's and Mortons multiple times, I can confidently say Ruth's Chris tops the charts. From first bite to last, anything on the menu is a winner. Oysters, tuna tartare, crab cakes, filet and the shrimp are my favorites. Steak is moist and flavorful and is cooked with butter. The seafood selections are also great and the stuffed chicken breast is tender and juicy. The steak is more succulent and the sides and appetizers are better than Hy's and Mortons. And how can you not like the three layers of heaven dessert?
(5)
George R.

Can not go wrong with Ruth's Chris if you don't mind dropping some $$. Not the best Ruth's Chris I have been to still excellent.
(4)
Todd A.

First of all, for my south-bay friends, Ruth's Chris is located in what Susan and I call "The Santana Row of Waikiki!" Great shopping, near the beach, grab a drink at bar on the way, etc. Dinner was great! We didn't have a reservation, arrived just after opening around 5p. The place filled up quickly. Probably because they had a prix fixe menu offered between 5-6. Ordered a bottle of Silver Oak. Normally I wouldn't comment on the wine, as it's not affiliated to the restaurant, but what I did like, is the wine prices seemed to be only double retail vs. 3x or more. They did offer corking our own bottle, but if they had the same bottle on the wine menu (same make / vintage) then they would sell you theirs and not open yours. We find it's a mixed policy and seems to be restaurant based vs. state law (which I was told at one point nobody in Hawaii would cork your wine!) Filet Mignon for both of us, cooked perfectly. Creamed spinach, mac-n-cheese and asparagus for the sides. They serve the food on very hot plates (600 degrees or so) so your food is very warm to the very last bite. Gerard was our server. He was attentive, personable and a lot of fun. I'd certainly request his table next time, however he seems to only work on the weekends. Deserts were massive. Get your own, or split something. You probably won't finish it. We shared the mud pie and the apple tart. Both were bigger than my head. Managers were also very cordial. Took time to stop by and check up on things. Not like the supervisor at Chili's popping over to check in, but something actually more sincere and caring. (yeah, sounds silly, but I had a really good experience.)
(4)
robert k.

First and foremost - Best service on the island. I ate out every night (see my reviews! I'm tired of typing them, haha) and this was the last dinner we had. Hostess was great, our waiter Tomohiro was incredible, his assistant Mason was superb, and the manager was super friendly. I never had an empty water, the timing of the greeting our table, getting our drinks, taking our order, bringing our food, and getting us out was PERFECT! Not too rushed but not slow either. Second - Amazing steaks. I've dined at Morton's in San Jose and at Hy's in Waikiki. Hy's was great and this was just as good. The sizzling steaks are delish and cooked perfectly. Caesar salad was good as was the calamari in Thai chili sauce. I absolutely LOVED the baked ziti, which had a creamy sauce and white cheddar (I think) but the carmelized onions are what set it off for sure. Also loved the brocolli au gratin. Great drinks from the bar, and they offered us a complimentary desert in honor of engagement, and we chose the creme brulee which was outstanding. I passed this place about 10 times while walking up and down Lewers, and I almost passed it up because it was a chain and I wanted local fare. But in the end I was so glad we dropped by. Definitely a great dining experience from the service to the food.
(5)
Kim D.

First off, the service here is AWESOME! It was me & my bf's anniversary, so we decided to try Ruth's Chris for the first time, especially after reading the great reviews on this location. Once we entered the restaurant, everyone & their mama's were greeting us...no joke, every single worker said "Hello, happy anniversary!". We decided to try the Oysters Rockefeller, which tasted amazing! It had some sort of greens w/hollandaise sauce on it..but it was soo good! I ordered the Ginger Lychee Martini, which was a tad bit strong for my liking, to the point where I was just going to literally throw it away & waste $9, but my server Dean was so kind and offered to put it on ice & add some Sprite to make it easier to drink; not to mention he didn't charge me for adding soda into my drink=). We decided to get the Prime Meal Deal or 'early bird special', which is $43 for the 6 oz Filet Mignon & $53 for the Prime Rib. Both meals came with either a soup or salad and a dessert (Bread Pudding or Vanilla Ice Cream/Sorbet). The bread pudding was the BEST bread pudding I've ever had! Although the service was superb, I hate to admit it, but I've had better steak before (hence the 4 stars instead of 5), but I'd definitely come back to this location to try it again! Oh yeah, if it's your anniversary, they place rose petals on the table & give you a complimentary plate of strawberries w/chocolate & caramel that comes out on a flaming plate; the best part is that it tastes just as good as it looks.
(4)
Katrina F.

I first tried Ruth's Chris at Restaurant Row a few years ago, and it was very disappointing food and service. I am surprised that I tried it again in Waikiki but I sure glad I did. Now my boyfriend and I go there at least once every three months or so and it is excellent every time. We sit at the bar, which is what we usually do when we go to restaurants because we get fast service and better drinks :) Russel is the bartender that usually helps us, and he is alway so nice and enthusiastic about his job, which makes our experience that much better. The food is always so good, excellent meat and seafood. If anyone has gone to the one is restaurant row and had a bad experience like i did, I really suggest trying the Waikiki location and trying again. Im not sure if they have a different training/hiring program with better servers and bartenders...but the Waikiki location is definitely doing things right.
(5)
David B.

My girlfriend and I stopped by at 10:15pm. They close at 10:00, so there's your first star. Then they seated us and don't make us feel bad for the late arrival, but instead my us feel at home and not rushed. The food excellent. We has the spinach salad, french onion soup, and shrimp. The only let down was the shrimp was a little under done. I guess the kitchen really was closing down. Anyway, this review is mostly for the way they treated us and because of that I will return to try the steak!
(4)
Denise H.

ruth chris waikiki , rocks! from the server whos name is brandon k...btw ask for his section if you go ! to the food ,drinks and desserts was sooooooo ono.......he treated my girlfriends and i like princesses ,we went there 2 times in a few months and same exact service everytime.....makes a difference when your spending alot of money you want good service...we def got it...go try ask for brandon you wont regret it!!!
(5)
BOOYAA P.

Ok, no doubt the steak is good but do you get bang for your buck? IMHO I don't think so. While clean and nice the place totally lacks atmosphere and makes me feel like I am dining at an upscale Denny's. While I have no problem spending the $500 for the dinner I want to walk out feeling it was well worth the money. In the future while visiting Waikiki I will go to the Old School Steak House just down the road "CHUCKS CELLAR". My fault, I know better than going to chain restaurants while on vacation and would much rather hit the local places for the experience.
(2)
Trent D.

Dissapointing and over priced. My first bite out of a $98 Porterhouse for 2 was cold. I relied on the warm plates to warm my meat. The steak was underseasoned. The extremely hot plates used to serve the steaks makes one perspire. This is nothing but a glorified low end steakhouse. Your restaurant dollars will be better spent elsewhere.
(1)
Jon D.

Great food, great service, very knowledge wait staff. Would go back again for sure. Try the Ribeye if your hungry!
(4)
Katie K.

My mouth waters just writing this review. I'm wishing I still had my leftovers in my fridge! I've been to this Ruth's Chris a few times prior to my most recent visit, but I finally had a full dinner there, rather than my normal pupus and drinks type visit, so I felt I was due a review. Of course, their happy hour is always awesome, with great food and drink specials, so if you're on a budget but don't want to sacrifice great good, tasty wine specials, and just as great service, check it out! Okay back to my most recent dinner. When my friend and I saw down at the bar we were greeted with the exciting news that it was 25% off bottles of wine! (Apparently every Wednesday is Wine Wednesday!) Well this was a no-brainer, so after I had a nice cold Sierra Nevada draft, we ordered a bottle of Pinot Noir. What a great special, you can order something nicer than you normally might, and not feel guilty about it! Now for our entress. We decided to skip salads and apps and go big with steak and seafood. We split the regular filet mignon, a pound of crab legs, sauteed mushrooms, asparagus, and garlic mashed potatoes--yes, we were very hungry!! Everything was awesome, the steak was a perfect medium rare, and the crab legs--wow! They pre-crack the legs, so all you have to do is break them open, super easy. It leaves me wondering why every place that serves crab doesn't do this! They also serve you a personal drawn butter with a candle underneath to keep in warm and melty, what a nice touch! Speaking of extra special touches, because we were sharing everything, they give you super duper hot plates with a little butter already sizzling on it for you. For dessert, (which we really didn't have room for!) we shared a creme brulee--I'm not usually a huge fan of creme brulee because I'm more of a chocolate girl, but I must say that this one was pretty tasty, and served with some fresh berries on top. Overall, it was a great dinner, and I left super satisfied. A nice, spontaneous, weeknight dinner out with a girlfriend is always a treat! I really wish I could give them 4.5 stars, because the ambiance, service, and meal was excellent! I would only take off the .5 because I'm partial to another steakhouse a few blocks away, that I personally believe has the best steak on the island. There's just nothing like a dry aged rib eye, and all the steaks at Ruth's are wet age, which is why I opted for the filet. Other than that, I have no complaints, and can't wait until the next time I make it back for dinner or happy hour!
(4)
Mike A.

Good food, nice atmosphere, and friendly, knowledgeable service. I only wish the silverware was as fancy as the restaurant, not some Denny's thrown-in-the-dishwasher scratched-up silverware.
(4)
John O.

I love coming here. You see, I like eating good food without having to get all dressed up...so, this is my kind of place. Yup, I just walk right in, in my board shorts, t-shirt and slippas. I go straight to the bar and order a steak, side and a glass of wine or three! The food is always good here and the service is decent...but I am not here for the service, atmospehere...nope, just the good food.
(5)
Sky S.

It's OK... Taste good. They are just over priced food. (And their steaks aren't that good) I guess you are paying for their lighting and atmosphere.
(2)
Mark R.

Had great service here! Had a reservation someplace else but we found out they would be able to seat us sooner so they called the other restaurant and canceled our reservation for us. Very helpful and nice service!
(5)
Yena W.

What can I say? The quality trumps the prices and there is nothing about the food or the dining experience that disappoints me. I'll leave this review very short otherwise my descriptions of how well marbled and succulent the steaks are are going to be bona fide pornography.
(5)
Stacy L.

The only reason this Ruth's Chris gets three stars is because the sides were REALLY good. Super-fresh and crispy Kahuku corn always hits the spot. We were a little bummed we hadn't grabbed some when up on the North Shore earlier in the week, so we were able to get our fix. Likewise, the mac (penne) & cheese with caramelized onions was super-tasty, and had a nice mix of both milder and tangier cheeses. And then there were the steaks. I don't get this - HOW ON EARTH can a restaurant with the word "steak" in its name fail to properly cook a steak? Both my husband and I ordered the petite filet, medium rare. Mine came out rare, his came out medium. WTH? Our server, who up until this point was quite congenial, didn't seem to know how to react when we both told him our steaks weren't cooked correctly. For half a second I don't think he believed us...he actually a confused look on his face. Then he stammered and asked my husband if he wanted a new filet prepared. Um, duh? Ultimately, both of our steaks were overdone (no joke - mine came out closer to medium the second time), but oh well. Even a little overcooked Ruth's Chris steaks are still tasty with their buttery decadence, and were almost as good cold the next day as a snack. We had a coupon from the Embassy Suites for a free appetizer, so we got the stuffed mushrooms and while good...contained more filler than I would have liked. Again, oh well. 'Twas free. Four stars for the sides, 2.5 stars for the steak and corresponding service snafus. I do have to say - this location is fantastic for people watching. We spent the better portion of our visit making fun of a group of six young adults (former-military husband assumed they were also military), who ordered strange things like ice wine with their dinners and hardly talked to each other. It was hilarious...all those heads bent down over their Blackberrys and iPhones, all the while wasting a nice evening out. Back in the banquet room, someone Japanese was having a birthday...we could tell because the voices singing "Happy Birthday" were distinctly Japanese. Awesome. Decent dinner, glad we didn't order any wine or else I might have been a bit more upset over the total bill. So, would I go back? Eh. Don't know. Maybe.
(3)
Whisper L.

always a go-to for good food and good service
(5)
Albert M.

I heard stories that the service was real bad at time, but this was not the case when we went. The staff were very nice. The manager even came up to our table to ask if everything was alright. We will be coming back here.
(4)
Todd W.

The fillet Mignon was one of the two best I have ever had. They give a basket of fresh bread and sesame seed crackers - but the bread is very uninteresting - the bread at Logan's, Outback, or Texas Roadhouse are better. The side dishes were good, but not amazing (and not worth about $12-14 each) - everything is a la carte. The potatoes au gratin was much better than the potatoes lyonnaise. The harvest salad was nice, but very small for about $14. The chocolate lava cake was small but much better than the apple tart. If you have plenty of money, are willing to splurge (or ignore the prices), then it is worth a visit.
(4)
Faye M.

Came here recently for my birthday dinner and really enjoyed myself! Everyone who helped us made sure to wish me a happy birthday and I really liked that touch :) I've actually been to the Waikiki location a number of times and find the atmosphere better than the Restaurant Row one for some reason (even though valet parking is $6 WITH validation). This time we started with the stuffed mushrooms - which were pretty big caps w/lots of crabmeat & the Steak House salad. Both were excellent! I had the petite filet (medium rare) and it was soo good, cooked to perfection! My dinner companion had the New York Strip (medium well) and was very satisfied. I love that all their steaks come to your table still sizzling (ah, who am I kidding? I love any restaurant that serves sizzling food!!). Anyway, for sides we had rice and the broiled tomatoes. I don't have to elaborate on the rice, but the tomatoes were yummy! Dessert was on the house, since it was my birthday - they served us flaming strawberries w/brown sugar and melted chocolate on the side. It was soo good! I haven't been to much steak houses on Oahu, but I do know that Ruth's Chris is my all time favorite! Morton's 2nd and Hy's last.
(5)
Kimberly P.

This place is expensive as all get out, but setting that aside the wait staff is friendly, efficient with water and soda refills and knowledgeable about their food & wine. Sure it was a busy Saturday in Waikiki but we'd made reservations (at noon) for 7:30pm. We weren't seated until almost 8pm and then it was back by the service counter (hence the quick refills). My Godspeed glass of cab sev was okay, but at $12 a glass I expected to be blown away and I wasn't. Nor was I with the $10 mashed potatoes. Now, the stuffed mushrooms app were th best I've ever had and my moms NY strip was the tastiest. But my ribeye didn't stick to my ribs. I was slightly disappointed. So out the door to get beer, fries and dessert at cheeseburger in paradise for a fraction of the cost and just as yummy. I think our butler/waiter was kinda scoffed at our denial of extra bread and dessert. But then he'd just gotten a $550 sale to our left and a $300 sale to our right and over $200 for a third table. Our 155 check seems piddly in comparison. Shoulda went to yardhouse downstairs. Live and learn.
(4)
Michelle L.

om nom nom! i feel like a beast eating a hunk of steak! i love dining here when my budget allows, even with hookups... i ordered the petite filet. it is super tender and juicy. butter makes everything better. mMmm. i was smarter this time to order my steak medium rare since the 500 degree plates tends to cook your steak a little more. i love the garlic mash and sauteed mushrooms. the ziti with cheese was a little too salty and creamed spinach can get too rich after eating a lot of it, still good nonetheless. banana cream cake is the bestest dessert on the menu! highly recommended ; ) i will definitely be back when the beast side of me unleashes. be prepared to spend a good amount of time for your meal since it's meant to be savored.
(4)
Juliette L.

Ruth's Chris is my husband's and my favorite place to go when we have a special occasion. For anniversaries, they do everything possible to make it as romantic and memorable as possible, No matter which one we've go to (because we've been to several locations several times, though the Waikiki beach location is our favorite) we've always been treated like royalty. The food has always been excellent, the service top notch. if you're looking for a great steak, definitely go for the fillet, it's worth the money. I also go crazy for the lamb, I've never been anyplace that can top a Ruth's Chris lamb. The escargot is also to die for, if you like escargot to begin with. In short, a great fine dining experience, each and every time.
(5)
LooLicious L.

2 words...BAKED POTATO...Seriously I think their Baked Potato is made with magic...it's the best I ever had, it's sweet and soft..YUMMY. Baked Potato is $9 but you could easily share it cuz it is pretty big. The steak is always cooked to the exact way your ordered it, and their chicken which looks like a deboned Cornish Hen is also one of my favorites...it's all very good & service is excellent. The waikiki restaurant is the best.
(5)
Marie Z.

We must have caught the chef on an off night because this wasn't the best steak we've had. We ordered the $95 porterhouse for two, and the ny strip side was completely rare. We had to send it back to be heated. For that $ the steak should be flawless. Also my husbands knife was dull and he couldn't cut the steak, he had to use mine. For the level we were expecting this was extremely disappointing.
(2)
johnny O.

Par for the course. Awsome NY steak cooked just the way I like. Service was awesome and the gm made sure we had a great time. The Banana desert was incredible. Nice wine list oo.
(4)
Alice N.

I like this new one better than the restaurant row branch. Very expensive of course, but the steak is ooh so good. Everything was perfect there, the calamari appetizer to the creme brulee desert. Yum-o. Only thing was bad was the 7.00 for water! LOL It was just me my husband and my son, spent over $150.00.
(5)
Kristina B.

Fancy and yummy
(5)
Cherri A.

Absolutely fantastic...you'll definately want to make a reservation...great customer service and the food was perfect! We had dinner here 3 times during our vacation and the whole family loved it. Our waiter took the time to talk to us about my sons Make-A-Wish and the last night of our trip he came to our hotel and dropped off the cheese cake my son loves so much, That is going above and beyond. Great Job!
(5)
Jenny C.

Yum num yum. Okay, I've been to ruth's chris a few times now. To this location? I think this was my second visit, very consistent in service and food. First of all, I came on a Friday night at about 8:30 and got seated right away without a reservation. That's pretty good! The service at first was very very good. Attentive waiter, manager and server assistant. We looked through the menu and noticed a new addition? I haven't seen garlic lamb chops before...yum, I love lamb. Anyway, my friend and I decided to splurge this night and got the oysters and escargot for an appetizer. The oysters were done rockefeller style, delicious. I think they always have this since we've had it before...comes out flaming on a bed of sea salt. The escargot, well it wasn't my favorite. I don't see why everytime I get escargot, they feel a need to drown it in butter and so much cheese. For me, when I eat seafood, it is probably best in it's near pure form. I got the lamb chops while my friend tried the cowboy rib eye. We also got a side of asparagus with hollandaise sauce. The lamb chops were cooked perfectly and comes in 3 pieces. I usually dislike mint and forgot to ask for the chops without it, but guess what? It was so good. They julienne fresh mint and saute it in the sauce and pour it over the lamb...it was the perfect compliment to the dish. The asparagus was perfectly cooked and tasted fresh. It was great, perfect amount of tenderness and a bit of a crunch...and great sauce. Drool... My friend had the ginormous cowboy ribeye, it tasted great. So the food was a success! The service really dwindled down at the end, I was a bit disappointed. I noticed my waiter had a lot of tables but that shouldn't lead to us getting lack of service. But let me say, in all my past visits, I have been blown away by the service, this is the only time I noticed a small bit of lacking at the end. Note: Parking is valet with the hotel...validation gets you valet for $6.00 plus tip for 4 hours.
(4)
Jermaine C.

The best!!
(5)
Linda A.

Excellent service and excellent food! Beware, the first two times we ate here my boyfriend requested A-1 for his steak (I know, I know, totally ruins a good filet lol) and we were charged $4.95! Ouch! Check your bill BEFORE you pay and leave :) I will continue to eat at this location when we are in town, it is absolutely amazing and we love it! The wait is super long at night because it is located in busy Waikiki, so do yourself a favor and make a reservation by calling the restaurant or reserve a table on Open Table (they often have availability when the restaurant doesn't). Enjoy!!!!
(5)
Alyssa K.

I had the chicken (i know, at a steak house). That was incredibly good. hon had the cowboy ribeye. he liked it a lot. now on to the appetizers: onion soup was good spinach salad was too sweet sauteed mushrooms = blah... was drenched in butter calamari: no good. the "thai" sauce was too sweet. service was great.
(3)
Joc V.

If you consider Sizzler, Texas Roadhouse, Outback and Claim Jumpers the quintessential steakhouse allow me to introduce you to my friend Hal, short for Haldol. I too was once deluded enough to believe that sawdust and cracked peanut shells on the floor, deserts crudely named "The Mother Lode" and a salad bar of wilted greens were the real thing. Until I dined at Ruth's Chris. Ruth's Chris has raised steakhouse to a new level. It is chopped salad with a blend of julienned iceberg lettuce, radicchio and spinach topped with crispy-fried sweet Maui onions. It is a dining experience plated on a 500-degree sizzling platter of steak sitting atop melted butter. It is side dishes of creamed spinach and potatoes augratin big enough to share and with leftovers to box for a midnight fridge raid--even better the following day. It is the home of the ribeye where the medium well hot pink center has been perfected. There were some misses to the Ruth's Chris experience. Their new location at the recently retooled and upscaled Beach Walk didn't offer a view of the beach, really just people wandering in and out of stores lining Lewers Street. In fact our view was further obscured by a giant column on either side of our window seats. Our waiter was only average as I heard him recite to the next table over a scripted introduction to the Ruth's Chris history and an overview of their prime cut steaks with nary an improv. When asked for a wine recommendation, he was more amiable than he was helpful: "I usually tell my patrons to stay with whatever pleases their palate. What do you usually prefer?" It would have all sounded like a great Zen-like approach were it not for the fact that we were asking him because we didn't know anything about wine. So I turned to my go-to cocktail, the dirty martini with Grey Goose vodka. And for a sweet accompaniment to our creme brulee, we went with the Ramos-Pinto 30-year old Tawny port. To his credit, he gave me a business card on which he had written a website and the name of the port when I asked him to refresh my memory. A near-perfect dining experience enjoyed during our Hawaiian getaway, Ruth's Chris did not disappoint.
(4)
Scott K.

I have to say that this Ruth Chris exceeded my expectations. Their customer service was fabulous. We had made reservations for our anniversary here, so I thought. It turned out that I had made the reservations for there other location in Honolulu. Didn't seem to be a problem for them, they called the other location for us and cancelled that reservation and got us seated at the next available table (about 15 min.). Our servers Mitch and Ezekiel did a fantastic job with recommendations and then took our order. After we were done they had a surprise for us since it was our anniversary. They gave us a free dessert and a card thanking us for our business. So, I top of such a wonderful dinner, we got excellent customer service as well. Which goes a long way in my book.
(5)
Clement Y.

Great steak house my steak was perfectly done tender and juicy. Do have caution about the pricing since everything is Ala cart so things do add up fast. All the food items we had were great tasty and presentation on some of the menu items were pretty cool as well. The wait staff was great always coming around and making sure everything was good refilling our bread and glasses without us having to chase someone down. You know its a good place when you go to the restroom and there's a topless painting in the the men's room.
(4)
Carlos A.

Just got back from my first time at Ruth Chris'. All I can say is WOW! Sent the teens out on the town on their own so I could take my wife for a special meal. We ate very well all week with the sushi, Chinese, Duke's fare, etc so I wanted something that was excellent. RC seemed to fit the bill and it didn't disappoint! Our waiter Marc was outstanding and the support staff was just as good. The food was amazing, especially the oysters Rockafeller flambÃ©! Hd it many times but nt Ike this! Got a great history lesson re: the name (who'd a known) as well as the background behind the way things are cooked. Prhaps we had the waiter frm heaven but the food backed it up. Although it was on top of a sports bar on the Beachwalk, we might as well have been in NY, SF or Nw Orleansq. We'll be back!
(5)
Craig I.

giddyup! cowboy ribeye. too...much...food. yeah yeah i know there's one in the bay. however my dad has never been here before and we took him out for new years eve dinner and he really enjoyed it.
(4)
Ron T.

Service was great. We had a steak special (i forgot what it was), but it was 3 types of cuts. There was so much, had to doggy bag it....and even then, it still tasted awesome 2 days later. If there was one thing i really didn't care for, it was the side dishes. The mushrooms were kinda funky, but okay for the most part. And maybe there could be a little better presentation, but all in all, Ruth Chris is my fav. steak house.
(4)
Jirarat S.

I went here once with a group of ~15 people and we sat in the private room. It was nice because we didn't have all noise from the rest of the restaurant interfering with our conversations but I like to people watch, so I didn't really get to do any of that...nor did I really get to check out their cute waiters...they were out in the main dining area. I had the filet and it was the best I have ever had. I ordered it medium but it came out close to well done. I didn't care though cuz it was delicious. I also tried the sweet potato casserole and sauteed spinach...those were yummy as well. My sister had chicken and it was a pretty damn good chicken for being just chicken. I wanted to order a caramel apple martini but they couldn't make it for me...why? I don't know...don't they have a full bar? Anyways...I love steak and I had a good time so I would definitely go back.
(4)
Stacy B.

Excellent service and the best ribeye I have ever had!
(5)
Kepa D.

Food was awesome! Our large party of 7 enjoyed a great selection of appetizers (stand outs included the panko crusted onion rings and escargot). My filet and my fiancÃ©'s were cooked perfectly as well. The server, while very nice, was bit flat and frequently disappeared for extended periods of time.
(4)
S G.

Amazing food, top notch service, totally worth the $$$. :)
(5)
Anthony N.

Okay so for whatever reason, this particular Ruth's Chris had the best steak that I have ever had in my life. The cowboy bone-in rib eye here was amazing. I came here in a group of 10 other people where almost all of us ordered the same thing. To this day, we still unanimously agree that the steak here was simply the best steak of our lives. I've had this same cut at a Ruth's Chris in CA and it was nowhere near as good. If I'm ever back in Hawaii, I'm heading straight here from the airport.
(5)
Jana M.

Went here for my bday last year and it was worth every penny. Service impeccable, steaks melted in our mouths. Free birthday dessert. Yum.
(5)
Yelper Y.

Meat is low quality -- tough and underseasoned and yet overpriced with no view but a shopping mall. Too many staff walking around. One or 2 staff to focus and wait for a table is good enough not over 5. So disturbing -- if you want a quiet place to have an decent steak -- NOT THIS PLACE. Don't understand this hot plate over 500 deg. F which defeats your choice of your meat preparation. Everything is a la carte -- from your salad to sides. Your medium rare would become Medium, if you order Medium - it would then become well-done. It's non-sense. There are better steakhouses out there in Honolulu. Go to Roy's steakhouse or BLT at the Trump's.
(1)
Christine B.

The steak was excellent. I find steak to be very filling but I still somehow managed to completely finish my bread pudding and enjoyed it immensely. Eating beyond full and enjoying it is the hugest compliment! The service was excellent. The waiter was friendly but not over the top which I like.
(5)
Kristy E.

Ruth's Chris is a chain.. however unlike most chains it's really yummy and I'm glad they're dotted all over the place. It's nice when you're somewhere new for the first time and don't know where to eat and then "poof" a Ruth's Chris appears :) I put down "dressy" for attire, but you could also go casual but not sloppy casual, seeing it is a nicer spot. I recently went to Hawaii for vacay and can say the Honolulu Ruth's Chris locale is much better then the Vegas one, which is the one I'd been to most recently before the Honolulu one. Boston is also really good. However, just like the Vegas one service can be on/off. Here it was mostly on. It started off great here and then by the middle there were plates stacked on the table. Not to be a snob, but for the $$$ amount you'll spend here those plates aren't going to bus themselves and shouldn't just sit there. They have specifically appointed people for that job. After bringing the dinner tho, the appetizer plates were taken. Unlike Las Vegas where no kidding the plates sat there course after course just piling up :/ Also, the tablecloth was very bunched up and wrinkly and they left a pretty good amount of crumbs on the table our first night there.. even after they did the sweeper thing. The food is excellent! Tho I know the butter coated plate and *sizzle* sounds are signs my heart is telling me to watch out for, but it's so good. For those that don't know Ruth's serves their steaks on sizzling butter-coated hellishly hot plates.. don't touch them, seriously! Seriously.. don't do it. Ok, now that the disclaimer/warning is out of the way: I had the Lobster Bisque to start with, it was very yummy tho not much more then a few specs of actual lobster in the broth. Which is fine by me, seeing I love soup chunky or drinkable. They also didn't offer any sherry for the bisque, even for an additional charge which surprised me. Most places will offer sherry. I also had the shrimp cocktail which were very fresh and very plump, I enjoyed the cocktail sauce which 8/10 times I don't and it also came with a small amount of pesto as an alternative option. For an entree I had the filet mignon cooked blue(very rare) with blue cheese on top, which was ex-cell-ent. My friend had the sirloin or ribeye, I can't remember which and seemed veddy veddy pleased with it. We let my daughter pick the sides and she chose potatos au gratin.. very yummy and shoestring fries, which were super good but so thin and tiny it was a bit hard to fork them and I don't really like touching fried food with my fingers.. just my own odd little thing I guess. Still they were yummy and the next time we ate there a few nights later we got the julianne fries and they were good but not as good. Throughout both dinners I enjoyed a few mojitos and if you're a mojito fan then you know when they're good, they're great and when they're bad, they're awful.. these were v. good :) I didn't do dessert and I usually don't so I can't say anything about that but if it follows the rest of the food here I'm sure it's delicious. For whatever reason if I eat dessert, I usually do just dessert. All in all Ruth's is a yummy spot to grab a great steak, potatoes and some very good cocktails :) Plus there's a good chance if you're in a big city there will be one there, which is convenient.
(4)
gregory t.

Just terrific! I ate there 3times the last 2 weeks and it was wonderful. Their happy hour is the best on the island and an outstanding menu. Highly recommend!
(5)
kelly k.

i hate to say it, but a couple of the main reasons for this four star review are because of the variety of starches (bread, LAVOSH, dinner rolls) at the beginning of the meal, and their desserts. just saying, steak is not at the top of my list of "favorite foods." i must say...this waikiki ruth's chris location is SO much more casual than the restaurant row one. but then again, it IS waikiki. i do like that it is more lit...i guess setting the mooood is not so important in waikiki ;) however, it's still very nice inside and the service is A+! a couple of the managers were walking around to every table and seeing how they were which was nice. and my water always seemed to be filled to the top. my friend also brought two bottles of wine and they didn't charge a corkage fee. weeee! anyway, on my wondrous trip to waikiki ruth's, here is what my friend and i consumed: - warm bread, LAVOSH, dinner rolls!!! - petite filet that was just well...steak (sorry steak connoisseurs) - cowboy ribeye which was a little more tasty than the filet - some kind of shrimp with mashed potatoes...this one was really good :) - caprese...pretty *meh* if you ask me - spinach, broccoli, garlic mashed potatoes, sauteed mushrooms best part of the meal---"birthday wow" and apple crumb tart!!! that's right, you heard me. the name of the dessert that consists of strawberries, flames, cinnamon, brown sugar, and cool whip is called "birthday wow." omg and that apple crumb tart...warm, gooey, crunchy, tarty, delicious apple crumb tart. i'm drooling just thinking about it. i was SOOOO stuffed after this darn meal. girls, if you love food and you're going to ruth's chris, wear a big flowy dress...not a tight skirt or your skinny jeans -_-
(4)
Kevin M.

What's the Scoop? Who doesn't know Ruth Chris? Musicians even use it in their songs! Anyhow, this location is very cramped. I wouldn't bring a date here unless you like having people breathe over you that are sitting so close. The layout is horrible. Price: Fair Must try: I've had pretty much all the main dishes. The only thing I eat here now is the Filet. The quality is what you would expect for the price you pay. Is it the best steak ever? No, but it'll be some of the best you'll find on the Island. Try the Rib Eye or even the New Yorker. Very juicy. Dessert: Typical. It's good. Drinks: Pricey wines. Pretty decent selection. Stay away from: Not anything really. The breads can come out too hard sometimes. Make sure to ask for fresh bread. Not the left overs microwaved from yesterday. Oh and if you order anything above a Medium, make sure to not cut up all your steak right away because the damn 500degree plate will cook it into beef jerky if you're not careful. You should always cut steak little by little. Parking: Plenty of parking choices. Just park at the Royal Hawaiian though. Note: I think what makes the steak good is the fact that they load up the bottom of the 500degree plates with butter. Butter can make anything taste good. I can almost bet that if it wasn't for the butter, it wouldn't have the wow factor. I think the butter in this case acts as the MSG for the steak to enhance its flavor. Next time you grill out, eat your steak with butter and you'll see what I'm talking about.
(3)
Keanu K.

Waikiki location they have valet parking at the embassy suite turn on Beach walk and walk through the hotel. We got their at 5 and they have a special from 5-6 54.95 for the 16 oz steak, choice of salad hubby had Caesar salad I had the crab corn chowder we started with escargot the bread basket had awesome bread and lavosh. The food was AMAZING but the service was the best-est of the best! Our Waiter Dean was amazing I suggest you make reservations and request Dean! ! We went for our 24 anniversary and they had rose petals on our table. Worth every penny! We had a very memorable evening Fantastic food, Service and most of all company! We will definitely be back!
(5)
Michael L.

Great service from Makani. We told him we were there for my birthday and our anniversary. I ordered the lobster tail and asparagus. It came out great. The butter was good, but I had a better taste using the leftover sauce from my wife's barbecue shrimp. At the end of the meal, Makani brought out 2 free desserts and gave us a $20 gift card to come back. On top of the free desserts we got the apple dessert. It was better than I'd had it before. The crust melted in my mouth. The ice cream was perfect. Kinda like the night. If this location wasn't 2,500 miles from home I'd be back often.
(5)
Frank S.

The best of the Ruth Chris restaurants in Hawaii. My favorite is still the RC on Van Ness in San Francisco. Creamed spinach, yea!
(4)
Koren D.

This is my husband's favorite steakhouse but I think there are better... With that said - they have impeccable service. Their customer service from the bartender up to the manager (we had a bit of a problem with our meal) is stellar. This is how a fine dining establishment should be run.
(5)
Sean P.

Outstanding evening. Some coworkers & I were in town for a few weeks and this was one of the best meals we had. We started out at the bar for happy hour and the service from JT was great - drinks, appetizers, and ambiance were pretty good too. We grabbed our table and settled in for some super steaks, perfectly cooked. Overall, an outstanding evening.
(5)
Kalama K.

Took wife for Anniversary. Crowded because of Pro Bowl but they handled it very well. Really good experience. Great food. Brandon and Makani are two of the best servers in town.
(4)
Natasha H.

Lobster bisque!!! Anytime I go to a Ruth's Chris that's the first thing on my mind! It never fails! Only downside has been the service. the two times I have been to the one in Waikiki, service wasn't awful, just rather slow. Had reservations but had a waiting 20 minutes, then another time we had to wait like 15 minutes just to flag down our server to request our check which took another 5 or so minutes. Food is delicious though and like I said service isn't awful just a bit slow.
(4)
Liz T.

I'm a steak and potatoes kind of girl and this is my kind of place. I like the Waikiki location more than the Restaurant Row one--maybe for the novelty, most likely because I can go shopping after. Although it's a chain, I'm unembarrassed to say Ruth's Chris is my favorite steak house on earth--yes, on earth! I don't have to eat at all of them to know--you don't need to turn the world upside down to find Mr./Mrs. Right, do you? The fried calamari and crab cakes are simply the best, and all the steaks are sinfully delicious. You barely need your knife for the filet. I get it medium rare--pink inside with red center, springy firm outside, oozing juice. The stick of melted butter on your plate makes it better; this isn't for skinny girls on fad diets, ok? Get the Lyonnaise potatoes, they're perfect with steak or by themselves. Save room for dessert because the Bread Pudding with Whiskey Sauce is out of this world! For those who don't like bread pudding, you don't know what you're talking about. For those who don't like whiskey, it doesn't even taste alcoholic. There's no need to go to Omaha for your Midwestern beef (yes, I've been there and I've had the steak); you'll fall in love with red meat here.
(5)
Sunnie H.

Thanks Brent for making our dining experience extra ordinary. We were one of your last tables of the night, but you made us feel like we had all the time in the world. We appreciate you going the extra mile.
(4)
Jocelyn L.

"Probably the best steak you're gonna get in Honolulu"
(4)
Jade P.

I took my bf for his birthday..I've yelped the website before going there. I was contemplating between Ruth and Hy's ....but chose Ruth instead.. The review gave it four starts for the restaurants. I've ordered the rib eye; bf ordered t-bone rib eye..I liked the service as our server was attentive...but the downfall was our steak had waaaay toooo much FAT...half of my steak had FAT so does my bf's t-bone...If I were to go back here again...I would not put butter on my steak, just salt n pepper because half way through, the butter got to us.....the other down fall was I ordered a plantation ice tea and i was crap !! Come on...this is Hawaii..Roy's has the best plantation ice tea.
(3)
Cris B.

I wanted a ribeye for dinner and I usually just go out and get a slab and cook it myself at home cause I know what I like but there's something to say about aged beef and having it prepared to perfection. These guys know what they are doing. Rez was for 7:45 but we got there a few minutes late (people all of a sudden don't know how to drive when water falls from the sky) and they seated us quickly. The booth was very nice. Seats were plush. Lighting was dark but it created a nice ambience for my wife and I. I also liked that there was music playing. Not elevator music but music that created a fun but relaxing mood. We ordered a bottle of wine but our server Tomo (this guy is the shizz) came back and apologized that they were out and he brought a tasting of a similar wine. It was a solid recommendation. For an appetizer, we got the escargot. It was very tender and tasty. Plus the cheese that was melted on top had a crispy crust. I like picking at the melted cheese that melted down the side of the plate. We both got the ribeyes medium rare. That is the only way to eat this. Red and warm on the inside and seared dripping with butter on the outside. The hot sizzling plate keeps the ribeye warm through the whole meal. No congealing at all. And it does melt in your mouth. You like beef? Then eat this! For our sides, we got the mushrooms stuffed with crabmeat. I didn't say crab pieces, I said crab meat. You could see the lumps of crabby goodness. Seasoned well. You can taste the crab. We also got the fresh asparagus with the hollandaise sauce. Tender but not overcooked. Bright green with a snap. Sauce was alright. Nothing special but it wasn't bad. Amazingly I still had room for dessert. LOL Topped the dinner off with some creme brulee and black coffee. The brulee was very nice. Topped with some fresh strawberries and blueberries. Not overly sweet. I've had better brulees but this one was pretty good. Our server Tomo was on point. The food was unbelievable. The ambience was relaxing. The company was great.
(5)
Daniel K.

Excellent food paired with great service. Easily da Best eatery on Lewers. Petite filet and mac&cheese is perfect. People Are great.
(5)
K K.

Had dinner here for the first time in October of 2008 and I must say I was impressed. The service was excellent and the waiter explained the menu and recommended his personal favorite appetizer, BBQ Shrimp. We gave it a shot since this was our first time dining here and to our surprise it was one of the best shrimp dishes we've had. It was served with toasted bread and the sauce was incredible. The shrimps were the extra jumbo kind and cooked to perfection. I used the bread to collect on the sauce and yummy flavor. Maybe they should change the name to Ruth's Chris Steak and Shrimp House. Ok, now on to the steaks. I had the ribeye (recommended by waiter) and wife had the petite filet. Steaks were cooked as ordered and the butter that comes with it made the steaks even better. I got mine with extra butter. We liked it so much we purchased gift certificates for friends so they could experience this place as well. We'll definitely be back soon....
(4)
Mari R.

Great steak and lobster here, although Hy's is still my favorite. Whenever eating out at a steak restaurant, the usual procedure is my mom orders the steak, I order the lobster and we split it and tonight was no different. We are creatures of habit I guess. We sat at a nice comfy booth style table by the bar. This restaurant is very noisy, so be prepared to hollaaa. It was even Sony Open weekend so we spotted some pro golfers at the bar. Before the food came we were served some bread and lavosh which was pretty good. Our rib-eye was served on sizzling hot buttery plate and the and lobster was served with with more hot butter! It was my dads birthday so the waiter who was super friendly gave him a gift certificate for $10 off his next meal and also brought out a complimentary strawberry flambe which was really fun and tasted pretty good. Dinner was followed by a stroll through Waikiki with the fam and watching "River" and "Tiger", two young and talented street performers. In my dads words, "it was a good night".
(4)
vanessa a.

i wanted to go to roy's but i was out voted by my dinning companion since dinner was on him. umm yeah just your normal ruth's chris, i love their bread and butter its so yummy. i think i had the filet it was good nothing memorable but good. but the bread and butter thats memorable mmm carbs.
(3)
Jenni S.

A lovely place with a melt in your mouth filet! Can't wait to go again!
(5)
sky i.

There's something so primal about eating red meat. It harkens back to the days of cavemen devouring their prey over an open flame. And there's no place else in Hawaii I'd rather satisfy this primitive urge than at Ruth's Chris Steak House. My favorite cut is the ribeye because it has so much marbling compared to the filet, which I find lacks the flavor and tendernous of the ribeye. So what if it has more fat? At this point, all the steaks are drenched in butter so I don't mind a few more grams of artery clogging saturated fat :-) I love their garlic mashed potato. It's a little bit of heaven plopped onto my plate. I've never had a bad meal EVER at any Ruth's Chris establishment...they have the undying loyalty of my belly forever.
(5)
Kat N.

TOTALLY DISAPPOINTED by the food especially at $40-$50 prices. Go to Hy's and skip this place. First, the appetizer was bad. The "vine-ripened tomato" did not taste vine-ripened at all. It tasted like a tomato that has been in the fridge too long at the big supermarkets. The buffalo mozzarella that came with it lacked taste. Worse, it comes bathing in a some kind of balsamic vinaigrette. Ugh. I guess part of it might be our "fault." The menu didn't say caprese so I guess we can't expect olive oil instead of that vinaigrette. One person ordered the Mahi-Mahi and it was meh. Better go to Roy's for Mahi Mahi. Other person ordered a crabmeat-stuffed mushroom appetizer and the crab meat tasted funny - too much mayo and green onions. One friend and I ordered steaks - Ribeye and NY cut - and we both asked for medium rare but got almost well done!!! Unbelievable for a place to charge $45 for a steak and not even cook it the way you want it. We returned it and it was fine the second time but disappointing nevertheless. Also, we found the whole "a la carte" thing a rip-off. A side order of steamed broccoli was $8.95 and you get about 1 stalk. The sweet potato casserole (also $9) was very sweet and should be dessert - not a side with steak. My friend had a glass of wine and he ordered a second glass but the waiter took away his first glass which he hadn't finished yet and then gave him the second glass. My friend didn't notice until it happened. It was soooo weird and what a waste. We were too disappointed to try dessert. Service however was good. The waiter was attentive and quick to get our steaks re-done. And he took the appetizer off the bill since we all hated it so much.
(2)
Nicole K.

the only time i really eat here is with my dad and step mom because they like to splurge when they go out to eat. fried calamari and crab cakes....sooo good. i'm also a huge fan of the prime rib. definitely have to have your steak with garlic mash, but that's just in general. haha. i have never tried any of their desserts yet, but maybe that's for next time.
(4)
Pamela P.

I had a great experience at Ruth's Chris in Waikiki. The food was great and the customer service was impressive. Nice ambiance.
(5)
Mark G.

I've had better steaks at far less opulent places. I am usually one who is first in line when it comes to simple and straight-forward. I don't put ketchup on my fries. I like my dogs with just mustard and sometimes onion. But this was a little too simple and straight forward. Sure there's an 1800 degree oven and the steaks do sizzle when they come to your table. But for me, i was underwhelmed by the whole experience. Well not the whole experience, the bartender was very nice, probably not in line to be a master sommelier any time soon but that's ok. It's nice when you go to a nice restaurant if the bartender knows more than just Merlot, Cab and Pinot because I like just like to learn about wine,, but it's not a deal breaker. Chips were quite state. I suppose I was expecting that with an 1800 degree oven the edges would get a little crust to them I'll just stick to the places that grill and not bake their steaks. I'm in the minority here, clearly but Ruth's Chris is not a place I'd recommend often. I'm the direct heat kind of guy. I like my steaks branded and seared.
(3)
Monkie T.

We enjoy celebrating special events here. The food is GREAT!!! We always order the Seared Ahi Tuna and sometime the Lobster Bisque or the calamari, pending on our cravings. When it comes to entree, we always stick with the STEAKS! It's the BEST steak in town. We usually almost always order the Petite Filet and a Ribeye or a New York Strip or a T-Bone. Then you have the sides....they're all yummy. The service is EXCELLENT! Everyone there are friendly and pleasant to be around. The restaurant is clean. We always make a reservation and request for Tommie because we think he is the best waiter, not that the other waiters/waitress there aren't good and pleasant. We just enjoy his company. We highly recommend you make a reservation ahead of time so you don't have to wait and you can request for specified table.
(4)
Tom H.

I went to Ruth's Chris while on my honeymoon in Hawaii and had a great experience. First off, the restaurant is very expensive, but what you get is well worth it. My wife and I shared an excellent order of onion soup for an appetizer. I got the bone in ribeye (medium rare, anyone ordering a steak from here cooked more than medium shouldn't bother). My wife got the lobster tail. We both had that eyes rolling to the back of your head moment while eating. The service was extraordinary and very personal. We mentioned that we were on our honeymoon and we were brought a complimentary plate of chocolate covered strawberries with rose petal garnishments. Because of the price, I'd only recommend Ruth's Chris for people who know the difference between wet-aged and dry-aged steaks. There are cheaper ways to get a decent steak, Ruth's is a place to get great steaks.
(5)
Mel Z.

Came here for my 31st B-Day when visiting Hawaii and the service, steak, and wine was perfection. The think that stood out the most was my shrimp cocktail. 5 HUGE pieces of shrimp over dry ice. Once of the coolest things I've seen! A must try!
(4)
Anjyl J.

LOVE LOVE LOVE LOVE this place!!!! I always sit at the bar...for cocktails, appetizers, or even dinner and dessert. Russell is the best bartender here! He offers EXCELLENT service and always with a smile and the best attitude! They have such tasty food! The best appetizers are the crab stuffed mushrooms, oyster's rockafeller, barbequed shrimp and the tataki. I love the seafood gumbo, the petite filet mignon and the mashed potatoes are sinful. I don't like bread pudding but I love the bread pudding from here. I try to go there once a week but at least once a month! It's always a great night when I come to Ruth's Chris!
(5)
Jeff P.

The filet was amazing. Mushrooms and mashed taters with a hint of garlic.
(5)
Curious A.

One of the best steak house on earth! I always go for the filet! So tender I don't need the knife! Yes u read that right! Hubby always gets the rib eye also very good and juicy! Served sizzlin! Casear salad and seafood gumbo also very good! Their soufle is ok could be better. We also love the sauted mushrooms and garlic mash potaoes yum! Very nice atmosphere and a much more Melow place. Every penny spent is well worth it! Will definetely come Back for more! I heard their seafood selections is also top notch!
(5)
Philip S.

Perfection! Tonight was our wedding night and we chose Ruth's Chris to enjoy an intimate dinner for 2. From the moment we walked in, we felt like family. The staff was actually more friendly than most of my relatives. Brandon, our waiter, was out of this world! The meal was exquisite, the wine, dessert, everything was unforgettable. They even brought us this incredible flaming strawberry dessert to celebrate our wedding. Can't say enough good things about this restaurant. The cost was as expected and worth every penny!
(5)
Lisa M.

I went here this past Saturday. I had a good experience! The service was great and the food was terrific. I ordered the rib eye and my boyfriend and i shared the brocolli au gratin and the loaded baked potato. For dessert, we shared the apple crumb. Everything was really good! My rib eye was cooked perfectly! We were there with two other couples and one of the guys was celebrating a birthday. Not only was his dessert comp'd, they gave all of us a free dessert! That was a nice end to our great dinner.
(5)
Becky T.

My favorite happy hour, hands down. Their lychee martinis are good and strong. The bartenders all provide the greatest service and the best bar banter. Wine glass just kept getting topped off, and happy hour menu is extensive. Love, love this place. Plus their potato chips are addicting.
(5)
Xavier P.

The bad news is that its a chain restaurant. The good news is that its a chain restaurant. I try my best to avoid chain steakhouses. Not because they are chains mind you. Ruth's Chris, Mortons, Flemings, Smith and Wollensky's, and the Palm's are all pretty good quality wise, but because typically wherever you go, you can find a much better sole proprietor steakhouse at a better value that is distinctive for the area (except Oahu). If there is one problem with "paradise on earth", (aside form unaffordable beach front property of course) its that Oahu lacks quality slabs of beef. Normally that would not be a problem as I like to always eat what a region is famous for, but I just could not appreciate Hawaiian cuisine (even Roys). Thank god for this place. Its located in the newer Waikiki city walk across for the Trump building under construction, but you will not be bothered by the noise. Good service and the decor is of every Ruth's Chris you have ever been to. For better or worse, they do crank up the A/C which I was fine with. It made it much easier to crave red wine and martinis with your meat. As I said I try to avoid chain steakhouses on my dime. I have eaten at about 8 different Ruths Chris' around the country typically for work dinners, and it has been the same experience at each one. So if you are craving steak in Hawaii, and are familiar with this chain, make this your stop as you will get what you have come to expect. Also, make sure you go to the one on Lewers St. Its newer and on the Waikiki City Walk directly above the Yard House. I also heard bad reviews from the one next to the mall, but I have not gone to that one so I could not say.
(3)
Keesha G.

If there were a 6th star, they would have it. Everything was good. Best service I have ever had. EVER! Veal ravioli was incredible. I also loved to sweet potato dish. My steak was prfectly seasoned and cooked exactly to my liking. Everything was so good and we didnt order chocolate covered strawberries but someone did for us, and they were da bomb diggity too!
(5)
Eddie Y.

This location was chosen by my friend for my birthday dinner. I don't really dine in Waikiki that often but wanted to give this location a try. Hostess seated us promptly and food server quickly arrived. I had carparchio appetizer, two stars. And a wonderful rib eye entree, five stars. For dessert I had the birthday boy creme brulee which was yummy with my champagne. The only reason I did not give five stars is the large party of Japanese who's ears were still blocked from their plane flight and screamed at one another 4 ever!!
(4)
Joakim H.

Everything I would have hoped for, awesome evening with good food.
(5)
Tolkien L.

Just went there the other night... Service...great, ribeye...excellent, baked potato...nice, house steak salad...fresh, chocolate duo with vanilla ala mode...yummy. Nuff said. :)
(5)
Jo H.

out of all the steakhouses on this island, i have to say that Ruths Chris is my favorite. I would come here for every single special occasion if it wasn't so much of a splurge. I love the restaurant row location, and i was wary to try the one in waikiki, but both are fabulous and have never disappointed me yet. the one in waikiki is a little noisier and more fast paced feeling and a little more modern. the service is always fantastic, and the food.... what can i say. i dream about it. i always get the carpaccio. it's perfection....as long as they don't overdo the caesar dressing. sometimes i get it on the side. but it's lovely, raw, thin sliced filet with these great croutons, caesar dressing, cheese and greens. you have to take a bite with all the elements. then, i love the spinach salad and the shrimp cocktail. now for the main course. i will always order the filet if i have a choice. and it always comes cooked perfectly (rare to medium rare). as for sides, the sauteed mushrooms are a must, as are the mashed potatoes and the potatoes au gratin. cheese and potatoes? what else do you need?! and if that wasn't enough...there's dessert. everytime i think i have a favorite, i try something else. the creme brulee, cheesecake, bread pudding...they're all fantastic. my mouth's watering just thinking about it. if you have the money to splurge, definitely give ruths chris a try.
(5)
David P.

What an OUTSTANDING Ruth's Chris. The location is easy to get to in Waikiki. The service was flawless, and of course the food was perfection! Try the local fish and the ravioli appetizer. Desserts were a bonus with the bread pudding. Can't recommend this restaurant enough.
(5)
Mary c.

Yes it's a chain but for a steak house in Hawaii, where else can you really turn to without thinking of Sizzlers. On a Monday night for dinner the wait was 45 min, a shocker since hey it's Monday night. Inside was an eclectic mix of young couples out for a romantic dinner, Japanese couples with their little toddlers eating steak, and people who looked like they just walked off of the beach. I think they try to make this higher-class/romantic, but they didn't seem to turn anyone away for what they were wearing. Lots of people wearing flip flops and girls in camis and short shorts. If you're looking for a truly romantic place for dinner, I'd look elsewhere. Dinner took a really long time but hey it's a steak so it takes time to cook... just be prepared if you are really hungry to get appetizers. Cobb Salad was really strange cylinder thing topped with deep fried onion rings. The steaks were good of course. Very attentive service...
(3)

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Address : 226 Lewers St,Ste L233
Waikiki, HI, 96815
Phone (808) 440-7910
Website https://www.ruthschris.com/locations/waikikisteakhouse.html/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Garage
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Ruth’s Chris Steak House

226 Lewers St,Ste L233, Waikiki, HI, 96815

Ruth’s Chris Steak House Menu

Appetizers

Salad & Soups

Signature Steaks & Chops

Specialty Cuts

Entr?e Complements

Seafood & Specialties

Potatoes

Vegetables

Healthy Meal suggestions for Ruth’s Chris Steak House

Appetizers

Salad & Soups

Signature Steaks & Chops

Specialty Cuts

Entr?e Complements

Seafood & Specialties

Potatoes

Vegetables

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