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Name: Fleetwood’s
Address: 744 Front St, Lahaina, HI, 96761
Telephone: (808) 669-6425
Price range: Under $11
Rating: 3.43

Fleetwood’s

744 Front St, Lahaina, HI, 96761

(808) 669-6425
Store is closed

Fleetwood’s Menu

Appetizer

Guacamole and Chips

Salt & Black Pepper Potato Chips

Mediterranean Hummus

Calamari Fritti

Wild Mushroom Borsettini

Beer Steamed Black Mussels

Guacamole and Chips

Salt & Black Pepper Potato Chips

Mediterranean Hummus

Calamari Fritti

Wild Mushroom Borsettini

Beer Steamed Black Mussels
Salads

Little House

Caesar

Roasted Peach & Kale

Warm Beet & Goat Cheese

The Wedge

Summer Melon

Crab Louie

Little House

Caesar

Roasted Peach & Kale

Warm Beet & Goat Cheese

The Wedge

Summer Melon

Crab Louie
Soups

Roasted Tomato Soup

Classic Clam Chowder

Roasted Tomato Soup

Classic Clam Chowder
Artisan Thin Crust Flat Breads

Margarita

Luau Seasoned Pork

Applewood Bacon & Egg

Margarita

Luau Seasoned Pork

Applewood Bacon & Egg
Sandwiches

Local Ahi Tuna BLT

Sausalito Melt

Grilled Mahi Sandwich

Warm Lamb Dip

Lobster Bun

Smoked Chicken Sandwich

Hand-Formed Beef Burger

Local Ahi Tuna BLT

Sausalito Melt

Grilled Mahi Sandwich

Warm Lamb Dip

Lobster Bun

Smoked Chicken Sandwich

Hand-Formed Beef Burger
Out to Lunch

Mahi Mahi Fish Tacos

Fish & Chips

60 Oz. Petit Filet

Spaghetti & Clams

10 Oz. Grilled Filet

Roasted Butternut Squash

Harley Davidson Hog Burger

Grilled Salmon

Mahi Mahi Fish Tacos

Fish & Chips

60 Oz. Petit Filet

Spaghetti & Clams

10 Oz. Grilled Filet

Roasted Butternut Squash

Harley Davidson Hog Burger

Grilled Salmon

Healthy Meal suggestions for Fleetwood’s

Appetizer

Guacamole and Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salt & Black Pepper Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Fritti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Mushroom Borsettini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Steamed Black Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole and Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salt & Black Pepper Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Fritti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Mushroom Borsettini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Steamed Black Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Little House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Peach & Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Beet & Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Melon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Louie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Peach & Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Beet & Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Melon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Louie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Roasted Tomato Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Tomato Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Artisan Thin Crust Flat Breads

Margarita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Luau Seasoned Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Applewood Bacon & Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margarita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Luau Seasoned Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Applewood Bacon & Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Local Ahi Tuna BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausalito Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Mahi Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Lamb Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-Formed Beef Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Ahi Tuna BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausalito Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Mahi Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Lamb Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-Formed Beef Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Out to Lunch

Mahi Mahi Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

60 Oz. Petit Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti & Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

10 Oz. Grilled Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Butternut Squash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harley Davidson Hog Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahi Mahi Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

60 Oz. Petit Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti & Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

10 Oz. Grilled Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Butternut Squash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harley Davidson Hog Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Lahaina for healthy meals suggestion.

Lahaina Coolers Restaurant & Bar ( 180 Dickenson St,Ste 107 )

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Michelle G.

My husband and I went here on our 1st wedding anniversary a few weeks ago. Walking in I absolutely loved it (he did good) There are only two bad things I have to say about our experience. 1. Working in a busy restaurant before, you need to have at least 1 main host at the front to greet people. The host was taking people to their tables and there was a huge line all just waiting around not really knowing what was going on. 2.Since we arrived early for our reservation we sat at the bar to have a drink.This was the worst part of the whole night, there were about 1,000 fruit flies flying all around the bar, we were literally surrounded. They need to figure out how to get that under control!! Besides that, I love love love the food, atmosphere, our waiter was great and you can't beat live music!! I would 1,000 times recommend sitting on the rooftop!!
(4)
Craig A.

Mediocre food for first class price. Okay, Fleetwoods, as a physical place is awesome. There's the rooftop along with the the rock-and-roll memorabilia, artwork, and instruments. Even the classy-pub decor inside the main dining room is very nice. The service is also very good. Our waiter had all the attributes of a first class server. The drinks...those were actually delicious. I recommend ordering some of their house special drinks right off of the menu. However...the food was really just middle of the road. For the price (even when adjusted for Maui), we expected to be blown away. Instead, we got overcooked meat in an uninspired presentation. The accompanying veggies, sauces and starches failed to stand out either. It was actually pretty disappointing. The funny thing is that they seem to take a certain amount of pride in being needlessly expensive. One of their drinks is called "The Benjamin". Guess how much it costs! (Spoiler: $100) Their burger is available on the menu only if you purchase a $47,000 Harley. (Ha! Hilarious!) Even downstairs, in the gift-shop/gallery below, while there is some pretty fantastically interesting stuff to gawk at (like Ronnie Wood's pencil drawings and other famous people's works) there is some utterly mediocre photography prints for sale by Mick Fleetwood himself for $4000-$5000. Each one featured a hand-print from Mr. Fleetwood made with paint. I could almost imagine him laughing as he slapped his paint-covered hand on the oversize print and said (probably out loud...to himself), "There's another $4000 price tag!" Ha! Anyway...my recommendation is go here to gawk and, perhaps, laugh at the audacity of this place. Go for the rooftop and the drinks. If you're hungry...or if you want a fantastic meal...go elsewhere. There are dozens of better options.
(3)
Carole B.

It was a hot, humid, sultry Lahaina night when we decided to take in the view from the rooftop bar of Fleetwood's. The moon was nowhere to be found, so we gazed out on the black and imagined the undulating waves. Good thing the interior of Fleetwood's was a feast for the eyes. Soft, purple lighting bathed the cool white surfaces and cast an intimate glow on the space. A guitarist played and crooned classic ballads as we sidled up to the bar for some gourmet cocktails with the premium price tag to prove it. I had The Thomas, a very refreshing vodka based drink garnished with cucumber. The setting was upscale and relaxing and despite the negative food reviews, the food at neighboring tables looked good. I will be back next time I visit Lahaina.
(4)
Kristyne M.

Came in for lunch quite by accident. A nice calm and classy decor. It was fun seeing a gold plated, 100,000 drum set owned by an influential musician & composer, and the memorabilia was fun. The "lime in the coconut" cocktail was really and truly delicious. I ordered the Ahi BLT. If this had been on anything other bread, it would have been amazing. The dry, way way way too thick roll really killed it all. I couldn't fit it into my mouth, and the bread itself was just not good. Everything inside was wonderful. I don't remember what my husband had, probably a burger, and he was quite happy. I could have payed a little less, but hey, it's Fleetwoods, it's on Front with a water view.
(3)
Jen R.

My husband and I loved this place!! The ambiance, food and service were great. We sat on the rooftop which we highly recommend and had a breathtaking view of the Maui sunset. The hand crafted drinks were delicious! Our server was very knowledgable about the menu. We started off with the Brussel sprouts which were great! My husband had the petite filet and he loved it. I had the grilled salmon which was also great and a huge piece of fish! As we dined we had a bagpipe show, torch lighting ceremony followed by live music and hula dancing. The prices are high but we felt it was priced appropriately. We will definitely be visiting again as it's well worth the money and would highly recommend Fleetwoods to anyone visiting Maui!
(5)
Frank B.

In Lahaina you'll find no better view than Fleetwoods roof top bar. Exquisite sunsets and tropical drinks are what I experienced today while hanging loose in Maui. Make sure you find out what time sunset is so you can experience the bag pipes & lighting of the torches up on the roof top bar. You'll be able to dine on a first class menu as well as drink tasty tropical beverages while viewing on of the best sunsets on planet earth. Also Fleetwoods has an amazing dining room and bar below that I did not expect. The decor looks like a old school New York or English eatery with dark woods that create ambiance. Very classy if your entertaining clients or want a special night out from the local places. If your crazy enough to purchase the $38,000 Harley Burger you can view your hog in the gift shop below the restaurant. Just make sure if you order cheese its on the burger and not the hog. Also shirts & Mick Fleetwoods autograph books & cds may also be purchased. You won't be disappointed should you dare to go, I know I wasn't.
(5)
Pamela N.

So disappointed in our experience. This restaurant is a beautiful facility, one of the best views in town. Unfortunately the food quality and preparation were extremely poor. The fish tacos were overcooked and over seasoned. The salad was not even edible the lettuce was brown and wilted and the chicken appeared to have come out of a can. Our waiter was pleasant and helpful with our wine selection, which was quite nice. However when we sent our salad back the manager came over to cheek on the situation, we showed her a sample of the lettuce, she made no apology and seemed insulted that we were unhappy. So many great dining places in Lahaina, I would skip this for food, but sunset from the upper deck is quite enjoyable.
(1)
Peter I.

I read the reviews and wasn't sure what to expect, but my wife is a super fan and wanted to go. So...we went. And....I LOVED IT!!! It was the best Miia Tai I had the entire two week trip. The 1944 Mai Tyler is fantastic! Service was outstanding and the view was to die for. It was lunch, so I'm sure it's more crazy at night, but this was perfect. great looking space and the food was good. basic stuff like burgers and fish tacos, but all tasty. We also went downstairs to the shop and bought a fun wine signed by Mick which makes the wife very happy. I didn't go for the Harley Davidson burger at $47,000.00, but loved the idea of it. It would be my first stop for a cocktail next trip. And maybe some music.great bar as well.
(5)
Tim C.

Cool place. Rooftop or bar. Music by one man acts really good. $15 specialty drinks almost virgin, take a cue from The Tonga Room in SF, take my breath away, weak drinks make you look chintzy. Cobb salad; tuna fish dropped on greens, no egg, no bacon bits, no croutons, no dressing........nasty, I had to go look for real food on Front st., pretty much sober. Mic, hire a good chef, limber up the barkeeps wrists ..........I'd come back for that.
(3)
Scott F.

My wife and I enjoyed a terrific dinner here while catching the last rays of sunshine. The upstairs deck was closed for a private party, but we had a window seat that allowed us to enjoy everything except a breeze. We were taken care of my William - he was conscientious and honest. He gave us his opinions on the best options and his selections were excellent. We enjoyed the beef wellington and tuna and both were tremendous. Overall, a very nice evening with excellent food.
(4)
Eriv L.

Came in for food. Decided to go to the bar. There were a few empty tables so we sat and waited. And waited. Finally went to the bar to at least order drinks. Waited some more. Ordered drinks then watched as other drinks were poured before ours. Got one of our four drinks then waited as others drinks were poured. Asked to pay then waited as others were served. Finally went to table with drinks and waited for service. Gave up after several minutes and asked for the check. Left a 2.50 tip which was too much considering the service.
(1)
Sara O.

My wife and I went here for dinner. We both grew up on Fleetwood Mac and are still huge fans. Our number one desire coming to Maui was to eat at Fleetwood's. We even made reservations a few weeks before our arrival for the sunset ceremony. We were that excited. What a let down..... While the atmosphere was pleasing, for the most part, it hardly made up for the lack of food quality. We had a table next to the podium for the piper and kahuna and it was great until a couple walked up and sat on the ledge right in front of us. They were practically sitting at our table with us.The kahuna had to walk around them just to get to where he was supposed to be. The staff said nothing to these people the entire time. It was not fun staring at the back of these peoples heads while trying to enjoy the ceremony and our meal. Now let's get to the meal.... Buying a $50 dish for dinner, one would expect a beautiful and tasty meal. However, what was served to us was raw fish (Mahi Mahi), one of the "specials" of the night. I will not even go into the mess of a plate that was served to us (the presentation was lacking, it looked like everything was thrown on top). Needless to say, it needed to be sent back due to the raw, un-edible fish. After a quick apology and re-fire from the kitchen, we consumed our meal, which was severely lacking seasoning. After the meal, the waitress and manager offered no consolation for our disappointing $50 dish. I think it goes without saying, we will never go back, nor recommend anyone else eat at Fleetwood's. Sorry Mick......
(2)
Alena R.

Stopped by for happy hour and a snack and had an amazing experience. First off the roof top bar has the most beautiful view of the ocean and a nice clean breeze to cool you off. I ordered the white sangria and fish tacos with house made chips. Great meal! Fish tacos were out of this world. Can't forget to mention how nice the service was as well.
(5)
Joshua S.

Excellent service, awesome food, nice view and solid music. Really loved the cookie dough deserts. Great wine pairing suggestions. Really our server was such a highlight of the evening. He was jovial, attentive, knowledgable. I thought I took his card to remember his name, but now I cannot find it. To me, and Clearly with the level of service provided, he's been there a long time. Highly recommended. My lady and I went with our 13 year old son and we all loved it. Took UBER there from Kaanapali. Recommend you doing that instead of taking your car and trying to find parking.
(5)
Maria S.

Wow, what a night! Mick was on hand for autographs and photographs, and chatted with his fans. Then up to the restaurant for an amazing meal. We started with oysters which were good, but a little gritty. I ordered the short rib which was delicious with a crispy skin and amazing flavor. My husband got the special beef wellington. That was amazing! One of my favorite dishes anyway, and it didn't disappoint. Cooked to a perfect medium rare with a tender, flavorful crust. I highly suggest both dishes, which we paired with one of Mick's reds. Our waitress and staff were very attentive and knowledgeable. It was a magical night.
(5)
Nancy W.

We were REALLY disappointed on our second visit. We made reservations days in advance. When we arrived, we were not seated at the table we reserved. When we asked about it, they said they moved us because of VIPs. The only reason we came at this time was to see the sunset service, but we could not see or hear anything from the location in which we were seated. Not only that, we were in a corner with no air circulation and it was very hot and humid. Even thought the food and service were good, we were miserable and disappointed. We should have received a courtesy call that our table was not available and we would have changed to another night. We totally loved our first visit to Fleetwoods, but because of this experience, we probably won't return. Warning, never accept a table on the upper deck in the back corner under the covered deck. It's the worst seat in the house.
(2)
Jeff J.

This place is awesome. Happy hour is from 2-5pm and ALL beers are 1/2 off. 5 Maui brew co beers set me back $19.00. After happy hour they offer $1 oysters until 6pm. The restaurant is very comfortable and feels like a comfy, relaxing, haven to get away from the heat.
(5)
Krys P.

The best part of Fleetwood's was the amazing craft cocktails and our very nice, breezy, but slightly eccentric server, Tommy. The restaurant has memorabilia of Fleetwood Mac tastefully done. You still get the impression that the place is a bit rock and roll with out looking like a Hard Rock Hotel or Restaurant. It has a very manly vibe, dark wood and leather. The drum set made of gold is a cute touch. I had steak, my date had the prime rib. Both were ok. The pear desert was super boring and hard to eat. The craft cocktails are to die for. My date had the Mai Tyler and I had a mojito (done to perfection)! Upstairs they have live music. It's most adorable and fun upstairs. Next time I want to be seated up there! So much fun!
(3)
Dave A.

Make sure you ask for Jiya, he is an incredible waiter - probably the best waiter we had in the entire week we were here for vacation. I ordered the Mahi tacos and they were amazing from start to finish. Be sure to finish up with the rum cake! Couldn't have had a better lunch experience
(5)
Brian P.

Awesome awesome awesome! Sat on the roof on a sunny evening, be sure to get there before 6:15p to enjoy the live bagpipes and stories of the past. iDrive was the live music entertainment and rocked the place all evening. Food and drink was EXCELLENT! Mahi-Mahi for my wife topped with lobster and Beef Wellington done to perfection for myself.
(5)
Selena R.

Went to Fleetwood and had a great time. Food is great service is very good friendly. Will come again. If you want a true Maui experience with fine food a must see. Make sure you get there by sunset. Thank you Jeffery for treating us so well.
(4)
Tyler H.

The rooftop dining is a MUST! My family and myself had lunch Saturday afternoon at Fleetwood's and had a fabulous time! I recommend taking the tour of the restaurant! Bravo! :)
(5)
jackie h.

...After having a disappointing dinner here last week (see review), we decided to return just for music, drinks and appetizers. Our server, Aaron, was fabulous, knowledgeable with the Wine list and attentive. This was truly the best way to go and had a great time. Saw the server we had previously had, watched her for a bit and it just appears that she operates on 1 speed. Sloooooooww.
(3)
Laura D.

Came here for lunch and didn't care for the food.. the 2 stars are for the ambiance and location. My salad was ok, the 7 dollars extra for the chicken was a bad idea. . as it was dry and not worth it. Drinks were decent, which at 14 bucks a pop they should be. Wouldn't come here again. I regret not walking down a little further and dining at a cheaper cafe or burger place.
(2)
Karla C.

Nice place. Food was ok. Service & wait time horrid. We waited 42 minutes to get our drinks....will not be back!
(1)
Mikkie R.

Don't waste your money on this mediocre overpriced food! Thurs. 5/15 was the last evening of our honeymoon in Lahaina so we wanted to have a romantic dinner. We'd just left Leilani's after finding out that the wait for two was 45 min-1hr. I realized it'd be best to make reservations anywhere else and landed on Fleetwood's after reading reviews on Yelp. When I called at 7:10pm, I was happy to find they had a reservation available at 7:45pm. We were seated shortly after arrival and I was pleasantly surprised once we entered the restaurant. It was classy/casual and had a nice ambiance. I really liked the low lighting and was even pleasantly surprised AGAIN when I entered the ladies room (in the words of Forrest Gump, you just don't know what you're going to get with restaurant ladies rooms. Lol). It had a tropical decor with some type of cross-hatched bamboo (?) paneling and it smelled like vanilla. Sadly, besides our server, these were the best things about the restaurant. Everything started off well. Our server, I think her name was Tara, was very warm, pleasant and polite. I ordered the salt and pepper chips with Bleu Cheese dip for an appetizer and we both ordered the 1/2 crispy chicken for an entrÃ©e. The appetizer came out within 15-20 min. The chips were good but the dip was a tad too salty and I would've preferred a warm dip instead. Crab dip would've been great. Our entrees came out approx. 20 min later. First, the presentation wasn't bad. The chicken is served in a shallow bowl stacked over mashed potatoes and broccoli and sitting in a brothy sauce made from chicken drippings and lemon juice. It looked like it tasted good but there was too much sauce and the chicken was hot but wasn't as brown as I'd liked and the mashed potatoes were cold (I like my chicken skin to be very well done, but that's just me.). As soon as my husband and I tasted the chicken, we didn't like it. It didn't have a terrible flavor but it was just too bland and was disappointing for $28. We ended up sending it back and requesting other menu items. Our server was very gracious, professional and accommodating about replacing our entrees. However, we were starting to have second thoughts because we don't like sending things back to the kitchen for anything else in general (we saw 'Waiting' with Ryan Reynolds and it changed our minds about sending food back! Lol!). What changed our minds completely was when another staff person stopped by our table and asked how everything was. As soon as my husband opened his mouth to reply, the gent walked off! Talk about rude! At that point, we weren't confident about the state our replacement entrees would be in so we decided to simply pay for our drinks and appetizer and left. We did give Tara a tip because her customer service was excellent. We would not recommend this restaurant to anyone for dinner and will never return.
(2)
Darcy W.

My family has lived in Hawaii for years and now we visit often. Tonight's reservation only happened because we thought we would try something new and different. All I can say is WOW! Everything about the entire evening exceeded my expectations.. The food was spectacular, served hot and fast. We were "checked on" many times. The view was wonderful and the whole place was clean and overly comfortable.. plus couches and pillows everywhere. The entertainment was not your typical Hawaiian entertainment, but original, native, funny with a nice twist. The band that played later in the evening was hip, entertaining and fun plus the fact it didn't blow your ear drums out. We could actually have a conversation across the table from each other. Fun for all ages, even very young children, I can see this is definitely the NEW HOT SPOT! Kudos for such a well thought out and extremely impressive venue!
(5)
Marc T.

Absolute worst dinner ever. Mick the waiter, super. Incredible individual. But it's apparent he's working with monkeys in the kitchen. Food came out cold after a 52 minute wait, and the second offering.. Well we left after 20 minutes of waiting, For a place we thought would be first class, we received a greyhound experience.
(1)
Carlyn M.

6:15 was the perfect time to get seated on the rooftop. What an amazing presentation for sunset! By far the best dining experience in Maui! Even my 8 year old is taking about it, still, 4 days later after endless adventures. Ordered a mojito ended up with a Mai tai, but hey the waiter realized it without me telling him and appeared with my actual drink. 2 for the price of one- I won't complain. Started with the flatbread, pretty good. I ordered the fillet, cooked to my liking and really good whipped potatoes. The waiter was very attentive and checked in often. Great live music post sunset and plenty of Shave ice and ice cream spots open for dessert!
(5)
Michael S.

For me, a 5 star, for the overall experience. This is the place for sunset. The sunset ceremony is very nice and interesting experience. Our last time in Lahaina, we came here 4 X for it. We also attended the wine tasting as well each visit. It's a bargain for drinks. We'll be back next time, great food, drinks, and excellent entertainment. Thanks Fleetwood's for a great experience!
(5)
Charlotte Y.

The food was fantastic and the service was incredible! Ask for William if you can: not only was he the best server I encountered on my trip to Maui, but the best server I've ever had, period. Very funny, good-natured, and attentive. I had the Crab Louis salad, which was delectable. I also had a chance to try the calamari and house made potato chips, both of which were delicious. Later, we moved to a table on the rooftop where I got to enjoy King Paris' live performance. Even got to chat with Mick Fleetwood for a bit! All in all, it was a great experience. I would definitely come back :)
(5)
Brian S.

Thought this place was great, as long as you dine on the rooftop, preferably at the bar. Great bartenders and a 360 view, along with a daily sunset ceremony with bagpipes and a native Mauian giving the history of the island. Add to that that Mick Fleetwood and Steven Tyler frequently play there themselves, and it's a great time!
(5)
Dan N.

What a rip off. Food was poorly preparted. My calamari was greasy to say the least and overcooked . My grilled fish of the day special was ice cold in the middle, me thinks it was not fresh.... and the beurre blanc sauce was luke warm when it was served and became cold as I ate it. I will say the 14 yr old Oban single malt was good but pretty hard to muck that one up. Avoid them if you can. The only nice thing about this restaurant was the open deck bar with the view of the ocean front. The rest of the food was mediocre to poor. Mick Fleetwood should be ashamed for putting his name to this travesty
(1)
W W.

We arrived early, before any crowds. Sat outside. Service was great (Mathew), with every detail looked after. Food came very fast. The fish and chips were the best I've EVERY had. Fish was incredibly tender and moist. Batter tender and tasty. Appetizers and drinks were great too.
(5)
Frank D.

Here's a quick honest review When we arrived for our 730 reservation I wondered why the restaurant was so empty I now know why!,,,, THE FOOD SUCKS You don't need to read about my every bite,but the food quality and preparation do not match the prices.i did speak with management and they did a great job and were very accommodating Overall rating.... Eat elsewhere too many other nice restaurants on Maui
(2)
Erica R.

Came here last night, our first night in Maui itself, with a friend for a dinner - to celebrate the start of our vacation, really. Sadly, we didn't get to see the rooftop. A private party had basically booked the entire space and they weren't letting anyone else upstairs. A bit disappointing, but we did get a table by the window instead. With the open window right there, breezes coming in...enjoying company with the sun setting on the harbor... it was a pretty delightful ambiance to dinner. We had ordered a round of drinks at the bar before our table was ready...but we ordered another round when we got to our table. I ordered a Mai Tyler once we arrived at our table, and the drink was a delicious take on a classic. The passion fruit foam? Totally makes it. We had a short bit to look at the menu before our server came over...and then our server told us about the catch of the day special, Mahi Mahi with a Lobster and Panko crust, and the regular special, Beef Wellington. Thaaaaaaaaat was probably the quickest my friend and I had ever ordered. We also started off with calamari...which, ya know, never hurts either. (Mmm...calamari.) The dinner was good, and the server was great. Perhaps not exactly what I was expecting for the massive price-tag included - we paid about $180, without tip, for drinks, the calamari appetizer, and our dinners. We didn't have dessert or anything... let alone any wine (mostly because we had purchased plenty of wine to keep in the condo we're renting). I think the novelty of this restaurant is obviously the ownership. Yes, it's a great dining location... nice ambiance, friendly staff (admittedly, our server was pretty great), but the cost is a bit excessive, at least for my taste. Happy to have had the experience, and anyone wanting a really interesting dining location should try it out... but I'm not sure it's a "must go" unless you're a diehard fan or something.
(3)
Tara M.

My husband and I dined at Fleetwood's in February. We were pleased with the food and the service. I would say that prices were a bit expensive but we didn't leave feeling as if we didn't get our money's worth. Even if you just go for a drink and to look around at all the great Fleetwood Mac memorabilia, it's worth a visit.
(4)
Shari H.

Disappointed that after making reservation specifically for music, that talent (Mark Johnstone) failed to show up (and restaurant didn't bother to mention that). Cioppino was good but overpriced (and so spicy a side order of spaghetti is recommended). Roof is great until sunset, but no view at all when dark. Also, wondering why the decor on the roof has mini moats - no water movement, no fish..just moats.
(2)
Uma D.

Food is really good, but a bit pricey. The staff is really nice and go out of their way to make sure you get want you want. You gotta get the HOG burger and definitely splurge on the cheese!
(4)
Margo J.

came here twice, once for happy hour. both times we sat on the roof looking out at the ocean, its beautiful. had one of the best drinks a 1944 mai tai which had some foamy goodness on top. come for hh whenits $7 instead of $14. calamari was soso
(4)
Sandy I.

Great atmosphere! Food good, not great for the price we went there since it was highly recommended and it was my husbands big 50 and wanted it to be special for him! I don't regret the evening just slightly disappointed with the food. We sat upstairs on the rooftop, fabulous view and sunset! Probably should have had appetizers and drinks instead of a meal. Had great appetizers and mojitos were excellent! Make sure you make reservations for the rooftop at 6:00 PM to see the sunset show. Also, had good music! A must go to nonetheless!
(4)
Meghan G.

The views are great, however if you're looking for a decent experience proceed here with extreme caution! The service at this establishment is incredibly sub par, to say the least. When we arrived, the hostess explained how we could not sit anywhere but the bar. The restaurant was pretty empty, considering it was the dinner hour, and I soon learned why! Once seated, the bartender decided to treat us like second class citizens. I asked to hold on to a menu, in hopes to brighten our stay, after being so rudely attended to. While asking I was told that "they were low on them and they were going to take it back". I do not understand how a non busy bar needs to harbor menus ? The bartender continued to make patrons and servers alike,feel as though we were bothering her when asking for drinks. After one round of drinks and oysters, as to not upset our 'pre-Madonna of bartender' we left. When we walked out, a host asked us about our experience, we tried to explain our frustrations, and he was clueless. Sorry Fleetwood, the view wasn't worth the awful experience on our honeymoon.
(1)
Paul S.

Stop in there with my wife and sat at the rooftop bar. It has a great atmosphere to it and some great views. Brian was our server and did a great job. He has a big personality and provided us with many laughs. We only had a few drinks, but I wouldn't think twice of returning.
(4)
Ashley G.

Like most before have said, the roof top is the place to be at Fleetwoods. The evening sunset ceremony includes a bag piper and a native Hawiian story telling. It's fun, chill and beautiful. The service is incredibly slow so come bearing that in mind. It's not slow enough that you shouldn't check it out. The mussels are amazing along with the flat bread and goat cheese and beet salad. It's a little on the spendy side with $14 Mai Tais and $18 appetizers, worth it once, maybe twice.
(4)
Tara M.

There are cheaper places to eat, but the food is delicious and worth the expense (well, maybe a $18 hamburger is too much, but it was quite yummy). The 6 pm sunset ceremony starts off with a local Hawaiian just talking to you and finishes with a bagpiper. Very nice. They will tell you they are booked, but you still can go up and watch and sit in the back. Try to get reservations to sit at the bar or closer.
(4)
DAVE D.

The server boasted that Fleetwood's was picked best new restaurant in Maui but we failed to see why when 3 of our 4 dishes arrived under the proper temperature. While the menu is diverse and interesting, this sole fact of the chefs not paying attention to food temperature is a huge NO NO in our book. And to top it off, we received no visit from the manager on duty to apologize. No doubt management was very busy making sure that Mick Fleetwood and entourage (sitting just a few tables away) had the right food temperature. A HUGE disappointment for the price paid.
(2)
Darbi I.

We were told we had to go here by friends and family bc the rooftop bar was amazing, so we checked it out. They have a $5 wine tasting which was fun and a good happy hour. Their $2 happy hour fish tacos , mahimahi that day, were amazing as was the view and service. We then went to the inside bar for dinner, rooftop was booked for parties, and sat right next to a huge window overlooking the water. There were $1 oysters in the bar which were amazing and our waiter was very polite and helpful. We were able to see the sunset from our table and enjoyed amazing food. Overall, it was a very pleasant evening and I will definitely go back. Thanks for the recommendation guys!
(5)
Molly K.

My husband and I were recently in maui on our honeymoon and we had the pleasure of dining at Fleetwood's on Front Street in Lahaina. The views of the Lahaina harbor are breathtaking from upstairs. The decor is super cool with an edgy rock and roll vibe. We loved all of the rock and roll memorabilia. Let me say that the food is impeccable! Their chef is a culinary master and if you dine here, you will not be disappointed. They have an excellent wine list with many wines pairing very nicely with their dishes. We started with the calamari which was more of a pounded calamari steak which was cut into pieces and lightly breaded rather than the deep fried tenticle version that you so often find in most restaurants. It was delicious. We then had a tomato mozzarella salad with a basil type sauce that was amazing. For our entrees, we had the coolest version of surf and turf with beef wellington, fresh mahi mahi, and lobster. The beef was cooked to perfection with a puff pastry around it and the mahi mahi could not have been fresher and more delectable. The lobster, wow, incredible! We loved that you got two kinds of potatoes, mashed and fingerling, which were so good, yum! Also, we don't really care for brussel sprouts, but the brussel sprouts that came with this meal were outstanding! This chef is a genius for making brussel sprouts taste divine! Josh was our server and he was incredibly attentive and awesome. I highly recommend Fleetwood's on Front Street for an unforgettable dining experience!
(5)
Tynee D.

This is the rooftop at Mick Fleetwood's place in Maui-every evening at 6 pm a bagpipe player appears and plays beautiful music as the sun gets lazy....best Vodka Gimlets ever! Mick was in San Diego appearing with Fleetwood Mac. He is 66 years old and doesn't leave the stage for almost 3 hours! The Beef Wellington was OUTSTANDING!! the meat like butter and the pastry dough perfection- want to give a special shout out to Joe for making a night out-perfection...and a lifetime of memories...a very special place.....
(5)
Maria M.

I loved everything about it. We sat on the rooftop & had a few beers & appetizers!! It was awesome!
(5)
Ryan P.

This is mine and my girlfriends second trip to Maui and I was looking for a nice, relaxing and enjoyable place to take her out too. Fleetwood's was highly recommended by a friend of mine and I am really glad I listened to them! I Love the complete feel of the restaurant just from walking in. The staff was incredibly polite and very warming. We had to wait a few minutes at the bar for our table to be ready which was definitely the way to go. Had a few Mai Tyler's (highly recommended) and then the host came to us and walked us to our table. Throughout the night the music that was being played was very relaxing and enjoyable while eating and have a few more drinks. The lighting was perfectly dim (not to dark and not to light). All the memorabilia was great to look at and the overall look of the restaurant was very clean. Our waiter Rich was the best waiter I have ever had at a restaurant! Incredibly friendly, patient and very knowledgeable about the food being served. If you have him as your waiter, you will be really lucky. I utilize yelp just about every day and have never wanted or cared to take the time to create an account and write a review. Fleetwood's On Front St is highly recommended by myself and my girlfriend. I will definitely be returning when I am back in Maui. I highly recommend enjoying a nice walk around the town afterward and enjoying the shops in the area! 5 stars all the way! - THANKS RICH!
(5)
Ivonne N.

It was our first time at Fleetwood and not only was the dinner amazing but the service was fantastic .Our waiter, Rich ,was very attentive. He went above and beyond to make sure our experience at Fleetwood's was incredible. He is one of the reasons why I had to open a yelp account. This place definitely deserves more than 5 stars. We absolutely loved this place and we will definitely be coming back .
(5)
Jessica D.

I have no idea where these bad reviews are coming from. Oh wait yes I do, it's coming from people who want to pay for cheeseburgers and pizza prices for lobster and champagne quality. If that's your cheap cup of tea then you need to turn around at the door. The chef here at this restaurant knows how it's done. The mahi-mahi was the most moist fish we have ever tasted. The beet and wedge salad is a must. The eggplant Parmesan is absolute to die for. I wish I didn't eat the salad or cheese board before because I wanted to finish the eggplant. The manager Ron came around and talked to us about where we are from and the island. Our restaurant Kristen was awesome. Very friendly and service is on-par!!! Definitely coming back to this place when we visit maui again!
(5)
Allen C.

We spent an afternoon watching a game in the bar area. One of the best Mai Tai's on the island! The bar tender Skye and the floor manager Eric, were very tentative to our needs and made our visit a great one! The Beef Wellington, not on the menu, was fantastic!
(5)
Allison K.

Service gets a 5/5 Food gets a 3/5. Nothing special here. I won't return for the food. Drinks are pricey, but Fleetwood's is right in the middle of Lahaina Town (tourists everywhere), so what can we expect. Their cocktails are super tasty, so I'd only return for the friendly service and delicious cocktails. Go to the top floor and sip on some drinks. I Love the decor here on the top patio area. View is of the ocean and opposite is of the beautiful mountains.
(3)
Richard P.

I was very skeptical after reading Yelp reviews. However the evening was excellent. Great server Jolene. Excellent attention. Appys were excellent. Main course for all 3 of us was superb. My wife and I enjoyed seafood. My daughter chicken curry. We couldn't say enough good about it. The meals were superb. Yes. It's a bit pricey but no more than you would pay at any top end restaurant on Maui. After dinner we retired to the top floor for aprÃ¨s dinner wine. The view outstanding. Two fantastic guitar players entertaining. We will go back before our vacation is over
(5)
U'i K.

The roof top is fantastic!! The views are unbeatable and the ambiance/decor is great! The torch-lighting ceremony was unexpectedly NOT cheesy but an honest compliment to both the Hawaiian culture and Mic's heritage. (really liked it!) They don't forget the Kama'aina's here either, which is appreciated. The staff seemed pretty knowledgeable but there were a couple of instances of what was ordered was not what was served. (wrong menu description and ignorance) Otherwise, probable 5 stars! Really enjoyed the late night fare, and the music with occasional guest stars. Combined with it's location/vista make Fleetwood's a place to return!!
(4)
Brent L.

Good luck with the pathetic service at this place. Walked out before ordering. Not sure if the extreme rudeness by the staff here is arrogance or lack of professional ism but after 3 tries I won't be back. At least they are consistent. Aesthtics are nice however.
(1)
Lindsay Z.

The two stars is for their rooftop bar. It seems like a great place to hang out, and it's set up for live music. Maybe a spot to get a drink, but skip the food. We arrived around 9ish for a late dinner, and opted to sit on the roof as it is their only outdoor seating. Service was friendly and decent enough, but the food left much to be desired. Being the bar, it wasn't their complete menu, but that was fine with us. The choices were fine (except for the fact that they were out of a few items), but the execution was pretty terrible. No one got sick or anything, but the flavors and preparation just weren't worth the prices. I will NOT be coming back here.
(2)
Brandon J.

Fantastic first time dining experience! Great ambiance, great food and excellent service. Started off with a signature cocktail, the Mai-Tyler which I must say is a unique rendition of the classic. I had the 10 oz Filet which was cocked perfectly. They have a very cool sunset ceremony which got the attention of my 2 small kids but get there early for a seat on the rooftop as its popular. Thanks again to our server William for the great recommendations. We will be back next year!
(5)
Chris N.

If it wasn't for the draw of eating in a restaurant owned by the legendary mick fleetwood this restaurant would be less than mediocre. The food; good but VERY expensive. Half the menu (which is sold to you by a very long and confusing sales pitch) is not on the menu and neither is the price (as its so expensive and would otherwise put you off). My fiancÃ© had a $18 curry which was far more tasty and filling than my $60 mahi mahi and lobster tail (the lobster being minuscule). Felt embarrassed to ask for prices. Got "sold" a $18 peach beer (also not on menu) which was ok (and 22oz) but still - not worth the money. But they did recommend a $100+ bottle of wine..... My biggest bug bear is the high pressure sales tactics. As if it wasn't expensive enough to eat there in the first place they ask if you want to buy a $37,000 burger (oh and Harley Davidson) and how some great person had bought it and auctioned it off and gave all the money back for charity. How great. Was his name snoop dogg (who was name dropped appearing when we were there and $20 VIP tickets to be up near the action on the rooftop later - but oh actually it's free to be up there in the first place). And the $16 appetizer to end child cruelty on maui. How about mick take a fraction of his profits from the place and save it himself? But they did honor a voucher found in one of the free tourist magazines for a free chips and dip with the purchase of 2 entrees. Good job as no way was it worth the $13 it was priced at. But they do encourage you to write a good review for them on here. And how they are better than Burger King - but all it did was make me come here and give an honest review which I probably wouldn't have bothered with if they hadnt of pushed it in my face. Might stick with the Big Mac in the future. Had mick played the bongos I might have given them 3 stars....
(2)
Liz M.

I really loved the ambiance of the rooftop bar the last time I visited here, however today was incredibly unprofessional. They were supposed to open at 11 for service so my family and I stopped by around 230 hoping to get a drink. We were told by the front kiosk that they were "too hungover and still hadn't cleaned up from last night's New years eve party." the sign out front and the man at the kiosk asked us to come back at 4 when they would be open. We came back around 405 and they were still not open. A small crowd began to gather at the entrance. More than 10 minutes went by and there was no sign of them opening. The guy at the front desk kept assuring everyone the door would be open in a minute but we waited and waited and nothing happened. Sadly did not get to have my new years drink here. Incredibly unprofessional. Not sure if I will be back.
(2)
Cathy G.

We had a 10-day stay on Maui and ate at many different restaurants. Our single disappointment (and it was huge) was our dinner at Fleetwood's. Service was terrible; excruciatingly slow, uneven, poorly-paced; and, they seemed completely unaware that there were issues. The food was mediocre at best, and way too pricey for what you get. Roof-top views are beautiful and the restaurant is lovely. Unfortunately, there wasn't any live music the night we were there. We will not return.
(1)
Amy D.

Great view. Fantastic ambiance on the rooftop. Menu was interesting... kind of a Heinz 57 variety although small selection overall. We went twice and both times the service was not the best. First night we had a flatbread at the bar and cheese platter plus a couple of drinks. Both were fine and service this time was the best of the experiences. We didn't realize there was a rooftop and happened to ask as we were about to leave. We found the bar upstairs and loved it right away. Great music. Received beers fairly quickly up there. Nothing much to complain about but wasn't blown away by food/service. Liked the ambiance so decided to return. Wanted to watch the hockey play-off game so had to sit in the downstairs bar. It wasn't very full and the poor cocktail waitress couldn't get a bartender to fill our drink order on two attempts to save her poor life. Extra star for her efforts and for comping us a round. We decided to go to the roof in hopes we'd have better service. We sat down before the table next to us but somehow they had drinks and food before we even ordered. We had a salad, brussel sprouts and a flatbread and it was all okay nothing amazing or bad. But, the horrible service this day ruined it. In my opinion it is hit or miss. Worth a shot because they have live music and a great view. Not my first choice for a meal though. More a drinks type spot in my opinion.
(3)
N B.

After making reservations and paying premium prices for the Kit Kat Club concert on Dec 20th and arriving to have the venue changed to the rooftop. Roof just didn't work for my wife who is visually impaired. The seating was not what we paid for and signed up for. Everything about this place is inconsistent avoid until they work out the kinks.
(1)
Tony B.

Slow service and overpriced mediocre food. About 30 min after we ordered, we were told that it would be another 10 min because the kitchen was backed up. I don't know why because the place was pretty empty. Fish was over cooked and $50 for Mahi-Mahi on a bed of rice. They did offer to cook a new one which was better but ended up charging for both. They did end up taking it off the bill. Calamari appetizer portions were small and the drinks were bland tasting. Went there last year for music, appetizers and drinks. It was good and we decided to try it for dinner this year. We won't be going back.
(2)
Michelle R.

This place has a great location, and our entrees were pretty good. But our cocktails (something they're supposed to be known for) were really so-so and took forever to arrive. The service was passable but not what you'd expect at a place with these prices. Wouldn't go back. There are much better places to eat in and around Lahaina.
(2)
Marvin H.

Service was satisfactory but food was bland particularly the pork chop entree. Never been to a restaurant where patrons have to ask for salt and pepper. What really stunk was the kiosk agent gives you a comp when you make a reservation for ANY appetizer with 2 entrees ordered. Presented the coupon provided to us and was told it was limited to chips and salsa which is not even on the appetizer list. There is no mention indicated on comp. think a little bait and switch. Overall I would not go back as the quality versus price is not very appealing.
(1)
Gerald B.

The bar,cocktails, and oysters were excellent. Then we went upstairs for music and had the wild mushroom borsettini. I wholly recommend this to anyone who loves good food.
(4)
Sandra D.

We have been here 3 times. Only one time at the main dining area we had a good experience food is ok since the price is low and since I m writing this there was a rat at our feet !!!!!
(2)
Robert S.

My girlfriend and I went into the bar and ordered drinks. It took so long to come that we decided to leave. They were not busy and there is no excuse for extremely slow service and bad management. No wonder regular local people do go there.
(1)
J S.

My wife liked it. I thought it was ok. The servers were really nice. The guy that plays the bag pipes was pretty cool. I hear Mick Fleetwood is there almost every night when he's not touring. We missed him since he's touring at this time. It would have been pretty cool to have met him. Maybe next time.
(4)
Lindsay W.

The rating system sums it up perfectly: meh. I can only review the drinks/rooftop patio, so keep that in mind. This place was recommended to me for a pre-dinner drink spot to enjoy the sunset. I would say that is the only time you should come here. Order one overpriced cocktail, sit back in the Moroccan-inspired couches and pillows, and soak in the view. Maybe a bagpiper or band as well. We arrived just before sunset and the place was dead, except upstairs, so everyone else seems to have the same idea. If you want to enjoy a few drinks/tie one on, I recommend any of the numerous other decently reviewed bars/restaurants in Lahaina.
(2)
Mr. F.

Reluctantly walked up the stairs to have breakfast at this concept restaurant expecting the worst (watery eggs, "Go Your Own Way" playing a bit too loud). Actually had one of the best breakfasts in Maui. The Peasant Egg Scramble is terrific. Really. The bread was good, the coffee was hot and fresh. And the view. Ahhh, the view. Service was top-notch. And the best part? We sat for 60 minutes and heard The Stones, Stevie Wonder, Clapton, Winwood on a pro-grade sound system. No "Landslide." Fantastic!
(4)
Debbie C.

My husband and I stopped in for a light lunch on our honeymoon while spending the day on Front Street. My husband is a HUGE Fleetwood Mac fan, so stopping here was a must. He was overjoyed when he asked the hostess what the likelihood of Mick Fleetwood stopping by would be, and he was told that he would be performing that night. The ambiance in the restaurant was awesome. The view is to die for. We ate inside but the views on rooftop deck are absolutely stunning. Our server, Matthew, was extremely personable and friendly. He even went out of his way to write down a few locations for us to check out while in town. While the prices were very high, the food was delicious and the quality was up to par. I would have given a 5th star if the prices were more reasonable.
(4)
Cristobal V.

Don't Trust The Greeter. My girlfriend and her friend were told by the greeter, Glenn that if we put our names on their list for the evening that they were promised free drinks for happy hour. I am always skeptical when anybody offers anything for free but he talked a good game. When we got there the girls were told that the greeter is really not a "manager" and is not able to make those promises. The real manager did come over to comp the drinks we ordered. $14 for a mixed drink and an over priced Corona for 6 bucks! I wish I could write a review for their food but can't since we refused to stay for dinner. After this debacle I decided to read the many reviews about their food and pricing and will have to agree that their food is over priced. I loved the views from the roof top but would not pay those prices considering I can get much better priced food with similar views. I don't think I'll ever go back to give them a second chance as I am the kind of person that first impressions means allot. Note, as we were abruptly leaving the place we saw Glenn walking upstairs with more suckers in tow. Hmmm if he is not a manager and just caused our party to comp'ed then why is he still allowed to bring in potential patrons!!! My distrust is at an all time high for this place!
(1)
Jim L.

The rooftop is great although the food is so so. The bar service is sloowwww and without much personality. The great experience is the 5:00 wine tasting with Ron Proctor. He was terrific and the reason we will come back over and over. A great time.
(4)
Victoria S.

Love this place! Great atmosphere, rock star status and amazing food! I was not disappointed.
(5)
Mike M.

we went to the deck --waited 20 min which was o.k.-was told it was open seating- found table in front of band -to loud- so the people next to us were leaving-so we stood up to take table@ one of our party sat down but was ask to wait till table was cleared- they cleaned table @ as we were sitting down {carol the hostess who told us open seating came up @ told us this table was for someone else- we were dumfounded] so we left--Open seating -Ha Ha- were here for 3 More months -you wont trick us again.
(1)
Kevin K.

We went to Fleetwoods while on vacation. We went to the rooftop and it was awesome with a great view and great vibe. We soon learned that the wait staff was rude, untimely, and not very helpful. We got a booth on the edge of the roof and settled in. We asked our waitress to put our name in for a table in the dining room. She said OK and that it would be a 45 min wait. She did not check in with us, and 45 minutes quickly came and went. We went down stairs ourselves to check and they said at least another 20 minutes, even though there were vacant tables. We decided that we would order some food off their limited upstairs menu. Even after we ordered it an hour went by before something came. Not sure what happened there. We noticed that the wait staff was very yound and not very interested in taking care of customers. Mick: even though you have an awesome local, you still have to provide some service. This could be a great place, so I would advise you to ask the manager to manage, and get on it. It's expensive but I am allright paying it, if you provide the service.
(2)
Glen P.

For having been in business a few years now, its apparent Fleetwoods still cares. They still actively solicit business directly on Front street, where Shelby engaged my wife and I, then took us on a tour of the restaurant. We made reservations for dinner on the deck, and were pretty impressed across the board: awesome atmosphere, fantastic view (except for the power lines), pretty cool Scottish bagpipe (Roger was great) and traditional Hawaiian ceremonies. Dinner was tasty and well-prepared, and service attentive. Indeed, Roger as floor manager came by and checked to ensure was well with our food and service, and represents Mick & Co professionally and well. Worth the visit, will drop by again next time we're in town.
(5)
Katie B.

Note - 2 stars for dining experience. I would give the setting 5 stars. I was really looking forward to my visit while vacationing in Maui. In a nutshell, I highly recommend the 'rooftop' experience as a patron in the bar, not as a diner. The service was marginal (server did not know the wines at all) and the food sub-par. The prices were very high for the quality (or lack of) that was delivered. The beef wellington was good, but the 'fixins' were not great. The food was luke warm, which is not what you would expect for a $65 entrÃ©e. Overall, I loved the rooftop ambience, yet the evening sunset show was very hard to hear. I truly wish we would have just gone for a few drinks and dancing and left out the dining all together. The view and setting beautiful. The band was awesome! Good luck, but stay clear if you want a great dining experience.
(2)
Andrew B.

Went twice this week while on Maui. Drinks on rooftop fun, comfortable and relaxed... nice dÃ©cor.... Dining two nights later: overpriced as expected... service was good, but almost no vegetarian options... asked for vegetarian burger, as I previously saw it on rooftop menu (and two beef burgers were on dining menu) ...chef denied request. Should have left, but chose butternut squash ravioli as my only available entrÃ©e option... it was very good but not what I really wanted... vegetarians beware.
(3)
Susan R.

Fleetwoods.....Mick's restaurant is awesome! Highly recommend it for its ambiance, view, service and of course it's food. Had the fish tacos and it was with Mahi, Mahi, slaw and guacamole....delicious. I also had the strawberry margarita....also fabulous. My daughter had the margarita flatbread she loved it. This restaurant is a must try! Thanks Mick you had us talking about this restaurant all day.
(4)
Donna P.

We get the impression that the different times and eating locations (inside vs up top on the roof) have different personalities. We went for the Sunday jazz 1-4 and had a fabulous time, food was great, price was appropriate. Our server, Breezy (I think, forgive if I butchered that!!) was sooooo wonderful, the music was superb, looking out over the harbor, in the sun, what's not to gush over?? Oh, our recommendation to the club: Lose the long sleeve white cotton shirt shtick... we were hot just looking at the staff in their long sleeves!!
(4)
Amy V.

We spent 4 hours in the bar enjoying delicious drinks and calamari, a hummus platter, burgers and fries. The live music was wonderful, the atmosphere terrific, and the staff attentive. Excited about becoming regulars. Lahaina needed a place like this!
(5)
Connie C.

They say that if they're flying a red flag at Fleetwood's it means that Mick is on the island. Well, it just so happened that he was actually at his own restaurant, which just opened on August 1st, chatting it up with guests all night long. Not only did we get to have the pleasure of seeing him there, but we also got to witness a couple purchase their $36K Harley Davidson Hog Burger - the first one ever bought! To think that someone actually paid that much for a burger! It does indeed come with a custom Harley though, and Mick and the Chef presented it to them. The restaurant has a really cool vibe, but the rooftop lounge is really the best part of the place. There's an incredible view of the water, and if you get there for sunset, you'll be in for a treat. The seating is very cozy and they have live music playing as well. You may even catch some of Mick's closest musician friends jamming out. Cocktails are really fantastic as is the food. They only serve bar food up on the roof, so if you want an entree, make a reservation for the dining room, although the bar food portions looked rather big too. If you're dining downstairs, go for the fish options and make sure you order their half pineapple dessert. It's delish! This place is definitely rockin' and an awesome addition to Front Street!
(5)
Paul D.

HORRIBLE, HORRIBLE, HORRIBLE Huge Fleetwood Mac fan....but this place sucks. decor and layout is awesome but youre better off at Hard Rock until they figure out their staffing. too many young waiters/waitresess that clearly dont know what they are doing. In Maui for a family wedding, had dinner at another establishment and went to Fleetwoods for cocktails, sat upstairs and on our second round, a young waitress with rinestones and glitter on her face, refused us cocktails because she believed we were slurring our words. horribly insulting. While the young waitress clearly didnt know what she was talking about, the whole encounter made us think were better at another place.
(1)
Jessica M.

We were looking for some good eats while on our honeymoon and decided to go to Fleetwood's for a nice meal. The decor is nice albeit a bit dark inside. The only reason however that they get 2 stars instead of 1 is their version of a Mai Tai which they call a Mai Tyler. It was amazing! The food on the other hand was horrible. My husband got the pork chop and it was over salted but edible. My cioppino however was disgusting. It too was over salted ( adding more salt to a seafood dish??? ugh!) but the worst was the fact that the seafood in it was less than fresh. There were 2 dead mussels and the fish in it was dry and fishy tasting. I was expecting WAY more for the price and the fact that it's Maui for goodness sake! You're surrounded by ocean. Why are you serving old fish? Definitely a memorable meal during our honeymoon but not for good reasons.
(2)
Ryan H.

One of the best meals I ever had. Crispy chicken then double fudge brownie was awesome. Service was great and the price was high but completely worth it. If you have the means I'd highly recommend it.
(5)
Steve P.

Dear Mick Fleetwood: You might want to go to the kitchen and kick some people's behinds. They take forever to whip up even the simplest of dishes and all while only a handful of customers remain. You really have a nice place here with wonderful decor and ambiance, but poor kitchen service is tarnishing your otherwise well respected name. I want to make sure I mention that a server named Joe was very knowledgeable about not only the food menu but the wine menu as well. People like that do a great job for the customer and for the establishment. I should probably encourage you to actually eat the dishes on the menu. Some of them sound wonderful on the menu but don't translate well on the tongue. Take the ceviche for example, those favors just don't go together, sorry. And the macaroni and cheese? Soupy and not a lot of cheese flavor. Oh, and Mahi Mahi is just plain gross with tomato sauce. Ixnay on the cioppino Mahi Mahi combo. On a positive note, you have a great wine list and we enjoyed two fine selections from it. Please don't stop playing drums. You clearly rock at that.
(3)
Mitzi D.

This review is only for the rooftop bar and the hospitality. An out of town cousin and I decided to do happy hour on the roof and left the night open to whatever restaurant we would wander to for dinner. Four hours later we finally paid our bill and left the roof. During HH they serve one free taco with a drink purchase, 3-5. However, they do stop serving the tacos around 4:45 so I would purchase them early. Drinks and food are 15% off as well. At the downstairs bar they also serve $1 Kusshi oysters from 5-6, I didn't get to partake but I do plan on coming back for that deal. At 6pm they had a lighting ceremony and chant along with a very nice welcome from the GM of the restaurant and a surprise Scottish musician playing the bagpipes. Then the house band came on and I don't know who the young lady is but she also works at the restaurant and her voice was such a delight. I can't wait to return to enjoy more of the rooftop scenery. I just wish I could have seen more locals coming through. Perhaps a Kamaaina discount like all the restaurants in Wailea give, would encourage more locals to come? Just a thought.
(4)
Richard D.

huge disappointment. I will say this.. the layout is great.. the rooftop is amazing. The food was atrocious as was the service.. 6 of us went and not one person was happy with their food or the service. recommendation: go on sunset to the rooftop and have a few drinks.. but do NOT eat there.
(1)
Margie D.

First of all Fleetwoood's was the worse restaurant we experienced in Maui. Service was... Wait there was NO service! The server was too busy flirting with a group of college boys that she forgot to even come back to take our order. We did get cocktails (one) and ordered the guacamole (only reason , we were told it was the best item on the menu) So we had to try it. REALLY.??? This is the best they could do? Geez it was watered down whipped avocado with loads of red onion. HORRIBLE I guess you can say we were very lucky that our server never showed up to our table. Don't waste your money on the name. Try Lahaina Coolers. Best place to eat.
(1)
Jim D.

What a very cool place! Mick did a great job. Love seeing live bands on an open air rooftop across the street from the ocean.
(5)
Maria P.

Let me start off by saying we only went upstairs, we didn't eat downstairs. The rooftop view is incredible. The combination of that, the live music, and the location make this a regular stop. My husband and I had drinks and appetizers here on one if our visits; no complaints there. We had dessert another time, and even though the dessert menu isn't lengthy, there are options. Even if you're not hungry, go check out the view and live music!
(4)
Aaron T.

Amazing place in Maui. Heard about it from a local and ended up eating there several times over the course of a week! The good was first class and the views of the ocean and sunset were spectacular.
(5)
Irie F.

PRO'S We went their for lunch. The food was tasty for the most part. I got the fresh Ahi BLT with a salad (you can choose from fries or salad) The house dressing for the salad was off the hook delicious. My sister got fries with her sandwich, and they were amazing as well. The ambiance was awesome, looked very sharp and clean when you walked it. CON's Maybe it was just because it was lunch, but i felt like the portions were small. I felt like service was really slow, took a while to get just drinks even. My sister said her veggies sandwich was very bland, no sauces or anything to make it taste good. I personally wouldn't return because i dont feel like the portions were satisfying for the price you pay. But i would still reccomend it to other because the food was good.
(3)
Albern S.

Pricy but the best food we have had on the island. The rooftop band was bonus. The dÃ©cor and service were top notch. We will eat here every time we visit the island.
(5)
Louise S.

We ate at rooftop. Our server was great. We thought the bagpipe player was a bit too long. Don't order the crispy chicken, it had no taste and was not crispy. The mashed potatoes were sitting in broth so I could have drank them. When our server came to pick up our plates, I told her and she said I was not the first to complain and offered to bring me some mashed potatoes. I had already eaten so I said no. It was dark so I didn't realize there was broth at the bottom until I was at the end of my meal. My husband had the chioppino and said it was very good. He also said the Mai tai tasted like it was made with whiskey rather than rum. Definitely would not go back.
(2)
Steven F.

My wife and I came to Hawaii on vacation in early September and stumbled upon this place while just walking around Lahaina. We took a tour and were pleasantly surprised at how nice the decor was (especially compared to other Hawaiian resteraunts). We made reservations for the next evening (we recommend making a reservation for an hour or so after sunset). We showed up at 6 to go on the roof. Get a cocktail and watch a guy in full hawaiian/polynesian garb gets up, plays a cong shell and says a Hawaiian prayer. He then walks along the roof ledge (about 5 stories up) and lights some tiki tourches as the sun is going down. He then told us a couple stories about his Hawaiian heritage. After that, a man in a full Irish kilt came out and played Amazing Grace and a couple other songs on the bagpipes. It was really, really cool. Then we went down to eat dinner in the main dining room. Our server, Mick (no not that one) was phenomenal . Recommended the Mahi on top of Cioppino. We chatted with the employee that seemed to be acting as handler for the two guys in the presentation at sunset a little on the roof. He walked by our table at dinner and chatted us up some more, I reallty wish I could remember his name - he was from Fresno, CA. A wonderful dining experience. Been to Hawaii many times, and as wonderful as it is, I am usually disappointed by dining options (either overpriced - even for Hawaii 0 for what it is, sub-par service, or something else). Fleetwood's was a breath of fresh air, for us, for that night. Notes on dress, I put "dressy", but I only mean dressy for Hawaii, I'd avoid t-shirt and board shorts if you are going to dinner. But Khaki shorts and a polo shirt seemed to be fine.
(5)
Derek V.

The only reason I'm not giving this one star is because it's a really nice place with a cool torch lighting ceremony. The roof top is really relaxing and they have good music. Our server, Aaron was really nice and the low review is not his fault, at all. My complaint is with management. We went there to have some drinks and eat while sitting on the rooftop listening to the live band. We were seated on the couches in the cabana. Immediately after we were seated our attention was grabbed by this highly intoxicated middle aged woman arguing and cussing her significant other. It then escalated quickly into a domestic violence incident. She grabbed his head with both hands and bashed it into wall at least 3 times and was yelling and cussing at him very loudly. He never laid a finger on her during the altercation. We were sure they were both going to be escorted off the premises after that. Well, the manager visited their table, and escorted JUST HIM out of the restaurant!!! They never asked her to leave, and even poured her another glass of wine when she was already visibly highly intoxicated. They also changed out her table cloth due to the wine she threw in his face after beating on him. We were thoroughly disgusted with the way the incident was handled, and paid for our drinks and left. We spoke to Aaron on our way out and described what had happened. He said he knew and didn't agree with it, and then stated "my hands were tied in that, and it was management's decision to get him out of there to diffuse the situation." When is it management's responsibility to "diffuse" a domestic violence altercation??? Get the people involved off the property and let the police "diffuse" the situation. It was handled poorly and they continued to let her drink after it happened. I will not return to Fleetwood's ever. Good musician, terrible judge in hiring managers to run his restaurant. The manager that made that decision should be fired.
(2)
J M.

We waited at hostess station for awhile and no one greeted us. Then went to the bar to ask about seating. Finally we went to the top floor to have dinner. The waitstaff was mediocre. The wine we ordered, they were out of and it took them at least 15 minutes to tell us. We then ordered another bottle which took about 15 more minutes to get because the waitress was hanging out at the bar and listening to the musician. We ordered medium rare filets and they both were overcooked. The mashed potatoes were luke warm. We also had a pasta dish and the pasta was undercooked. We had to ask a bus boy to bring us bread. Musician was personable. Ambiance of the Fleetwoods was nice. Overall, not that impressed with the place. Over priced and the waitstaff needs work.
(2)
Donna L.

Amazing dinner. Our expectations were high, and Fleetwoods, and Matthew White did not disappoint. Matthew made food, cocktail, and wine recomendations, and they were spot on! This was the first time we've eaten in the restaurant, as we've enjoyed the sunset ceremony a couple of times before. We thoroughly enjoyed the entire experience!!! We'll be back for sure!!!
(5)
Dan A.

Excellent craft (I mean fresh craft) cocktails from 4 - 5 pm daily on their rooftop bar. Best view of the Lahaina Harbor hands-down. Watch the afternoon surfers.
(5)
Samantha J.

5 STARS because Fleetwood Mac performed on the night I visited!!!! Absolutely Amazing Night! We had the NY Strip and Mash Potato side, which was yummy. Drinks are also very good. Definitely not cheap.
(5)
Bobby B.

Had lunch indoors. Beautiful location and classy. Nostalgic decorations and super friendly staff. They even took time with us after our meal showing us around the bar and roof terrace. Gorgeous views of mountains and ocean with comfortable and relaxing seating. We mostly ate appetizers which were tasty. The Giant prawn cocktail was a meal in itself requiring two bites to eat each prawn. The Sammy Margarita was spicy hot. I liked it enough to have another. We''ll be back!
(5)
Diane M.

We loved the food we were served. Unfortunately many of the items on the food menu AND the drink menu were out of stock. The service was almost non existent. We had to repeatedly ask for condiments for our fries and drinks did not arrive all at the same time. It was pretty much a disaster! We won't be coming back.
(1)
Lori V.

What to say about Fleetwood's, very disappointed. There is No customer service, the staff are very rude, the restaurant is very disorganized, we went there for a concert, they hipe up the event but Do Not deliver. When we heard who was going to play, 12 of us bought tickets, very excited to see an idol. But after getting shuffled around the restaurant and never getting a drink order filled for over 1 hour and S. T. didn't even sing, but instead came out to sit in a booth for, maybe 20 minutes, I'm thinking to myself, this is it. Why sell tickets and promise something that is not going to happen, bad business!!!
(1)
Sally W.

We gave Fleetwood's the benefit of the doubt and tried it 3 times over the past year. Unfortunately all three times were on very busy nights with live music. All three times we received terrible terrible service. This most recent time we sat at the bar on the roof, the poor female solo bartender was clearly overworked. She took so long to take our order for just drinks. She also looked so unhappy/pissed. The bar-back young boys were getting in the way and were no help to her. The female manager came up and tried to help but was quickly called away for some other emergency. Seemed like she was the only bartender for the whole rooftop deck! Safe to say, we will not be returning after 3 unsuccessful attempts. Don't believe the hype. Go someplace else.
(1)
Kazam A.

My friend and I hit this place at many recommendations from our hotel and shuttle driver. I wouldn't have really gone, but he promised that Mick was there almost every night to hang out. (okay, I'm a sucker!) We went to the rooftop bar which was awesome (felt like a bohemian setting with plush seating and a great view), but the service left a lot to be desired. We went ahead and had dinner downstairs, but it wasn't anything great and more expensive than our fancy dinner at Merriman's on Kona. They really need to work on the menu and make it stand out for those types of prices. We had the Kona-rubbed steak (which was bland), broccoli (way over peppered)...the mac and cheese and flatbread pizza were okay, but not the type of food for place like this (didn't have our wine that we picked off the menu, neither!!). I think you're really paying for the name and location here. Compared to other fine dining places we hit, we were very disappointed. I'd recommend keeping your visit isolated to the roof bar AFTER going someplace else for dinner. The postive standouts, however, were the great decorum and our server, Ashley L. in the downstairs dining room. She was the best and very informative. Recommendations? -Rework the dinner menu a bit to differentiate it or charge appropriately -DEFINITELY promote Ashley L. to the rooftop bar! Her outgoing personality and attention to detail would be a great asset for you guys! She kicked the pants off the rooftop server we had that evening.
(2)
Coco M.

Great atmosphere. Great food. Sit in Lil Mick's section. All his suggestions were perfect and we really enjoyed our experience. Cannot wait to catch the weekend entertainment on the rooftop!
(5)
Colleen H.

Had a great time at Fleetwood's rooftop bar last night! Great food,drinks and exceptional service. We had the great fortune if helping celebrate Mick's moms 96th birthday. Have autographed shirts and a bottle of Mick's library selection of wine. It was a very memorable night and can't wait to enjoy it again tomorrow night! I highly recommend this evening adventure for all ages!
(5)
Meghan B.

OMG is all I can say. We had our last meal here while staying in Lahaina for the past 9 days and to be honest it should have been our first meal. The food was amazing, atmosphere was incredible and the service was one of the best. Our waiters name was William and with me being a waitress myself on the mainland, he did excellent customer service in my book, which is hard to come by with me. Sunset was awesome where we were seated. Just an FYI, make reservations a head of time cause this place fills up and FAST!!!!!
(5)
Brent V.

A fun place to watch the Sunset on the roof top deck, have a few cocktails, and eat some great oysters !
(4)
Eason W.

It's a nice restaurant in a really nice part of Maui. The service was good. But for the price, it's just... meh.
(3)
Amanda N.

Just returned from our Maui vacation and Fleetwood's was a definite highlight! Being a Fleetwood Mac fan, I had to check it out. I felt right at home- very classy, yet relaxed. Lovely decor and sexy ambiance, a great place to take a date. My sister & I loved it so much we came again our last night in Maui. We were at the bar at the main floor, when someone came up and told us that Fleetwood was on the roof playing! We went up to discover a gorgeous rooftop lounge with a fantastic view, and best of all Fleetwood was playing drums with a trio performing classic rock songs. Awesome! I felt the whole staff was very friendly, and I can't say enough praise about the charming bartender on the main floor. He made us up some drinks to try and they were all delish. My favorite was the 24 Ricky, smooth and refreshing. He was very attentive, fun and had our drinks fast. I only wish we could have gone again for appetizers on the rooftop...I hope this place stays around!
(5)
Amy N.

Absolutely the best! Sit in "Tommee's" section. He is so friendly, helpful and cute! Have a drink on the rooftop at sunset. Great Hawaiian guy gives an entertaining/informative speech on the history of the Islands. Then an AWESOME bagpiper soloist performs at sunset. Gave me goosebumps! Have dinner with Tommee afterwards. Dinner is served in the main dining room below the rooftop. It is not outside, but inside, windows are closed (too bad). There are 3 or 4 dinner tables on the rooftop, but reservations must be made a couple days in advance. You must include this restaurant while you're visiting Maui.
(5)
Linda W.

The atmosphere and staff are really nice but 72.00 including tip for two cocktails and two glasses of house Chardonnay was so not worth it. Very disappointing.
(1)
Robin W.

We attended the soft opening for lunch on Aug 2nd. The space is well designed, nicely detailed and thought through. The building itself has alot of history. The space is not overly energized like Hard Rock. The food was excellent...drinks were great, try the vodka grapefruit black pepper. The menu is not the standard Lahina fare. Had to try the fish and chips, thinking of Mick's influence. They were awesome. Everyone in my party loved their order. We were the fourth check on day 1....service was great. A must visit on your trip to Maui!
(5)
Kyle E.

Me and the misses came here for a few drinks and an appetizer, no entrees. One of the first things I noticed was the in-house music, which consisted of Stevie Wonder, Marvin Gaye, Curtis Mayfield and so on, so we were already on the good foot. For drinks, I got the "porch crawler", and it might have been the best drink I've had during my time at Maui. It's like a spiked Arnold Palmer- but on roids. I completely forgot what the misses got (I think the "Mai Tyler?") but I do remember her enjoying the hell out of it. She had like 3 of them and was done for the night. I creepily observed the bartender make drinks and it really seems like he enjoys his job. He takes his time and it's all good because I'd rather have a drink made right, rather than a drink made fast. As for the appetizer, I recommend the salt and pepper potato chips. It's exactly as it sounds, but it comes with a blue cheese truffle dip. It doesn't sound like much, but it goes real well with the chips and is good to munch on while sipping your porch crawler. Our waitress's name was Cynthia and she was awesome. She was dealing with a seemingly disgruntled family next to us and still managed to keep a good welcoming vibe when dealing with us. She knew the menu front-to-back and her recommendations were on point. I agree that the place is a little pricey, but it was worth it. When I'm back home I usually don't spend this much on drinks, but shit, I'm on vacation.
(5)
Nancy K.

We wandered into Fleetwood's on a Saturday night, no reservations. We were seated immediately in the bar, which is more African-safari than Maui. Two large flat-screen TVs make the bar seem more sports-bar than high-end, but no matter. What mattered was the food and service. The waiter started out well, quickly delivering our drinks and bread and an appetizer salad. Then we waited twenty minutes for our entrees - a pasta dish and entree salad. We had to ask him where our dinners were - he seemed surprised that we were concerned. When he brought them, I had to ask for pepper for my salad. Wouldn't one assume it would be offered? It certainly is at much less expensive establishments. Food: The Warm Beet & Goat Cheese salad was quite nice, with plenty of fresh arugula and a tasty dressing. The Wild Mushroom Borsettini was very good, with fresh-made mushroom-filled pasta purses in a tasty cream sauce with spinach. The Lobster Chop Salad was disappointing. The lettuce seemed more iceberg than romaine, the promised asparagus might have been half a spear, and the golden beets were big chunks with not much flavor. The lobster was fine, as was the roasted corn. The waiter brought extra dressing, saying he hears the salad tends to be underdressed. Probably because the lemon dressing, tasty on its own, is not sturdy enough for the heft of the salad. Wine: We ordered a Pinot Noir, a good choice for our meals, but wished the pour had been more generous for the price.
(2)
Patrick C.

Great time at Fleetwood's happy hour tonight. Great music, phenomenal view and excellent service from Rich on the roof deck. If you are looking for a really great modern island feel with excellent food be sure to stop by and see Rich at Fleetwood's.
(5)
Phil F.

My wife and I ate lunch on the roof. Fabulous view and very friendly wait staff. We ordered an appetizer, Guacamole and chips. Hands down the best tasting guacamole I've ever had plus the chips were perfection. I ordered the Crab Louie salad. It was excellent, great tasting Louie dressing plus a boatload of crab. I highly recommend eating here, you wouldn't be disappointed.
(5)
Tim L.

The girl on the street was very friendly and was the reason we decided to attempt a dinner here. We were a bit early, so we had drinks at the bar to pass the time. The male bartender was great, too! Our issue: getting seated. The hostess was very snippy when we asked if it would be ok to wait at the bar. She reluctantly gave us a pager since we did not have a reservation (girl on street said we didn't need one). After waiting an hour, we gave up. On the way out, I remarked to the hostess that the restaurant was less than a quarter full. She said she had been calling me and she could seat me now, and she was completely lying. Too late though, because my wife had left ahead of me. We ate at our resort instead.
(1)
Steve A.

Great place. Food, service, view, and Tara. First place I'll visit the next time I'm in Maui. Don't miss the bag-pipe player at sundown.
(5)
Lorrie K.

Food was mediocre and didn't make sense. $60 for beef Wellington with stale fries? Fries don't even make sense with an expensive entree. They have a hodge podge mix of a menu consisting of simple dishes like fish and chips with $60 steaks. What really annoyed me though was that after we ordered and consumed a $120 bottle of wine, one of the staff came up to our table and said "that was the last bottle but do I have a treat for you! We found a case of Bien Nacido 2008 Pinot Noir wine in our cellar which we would normally sell for $175 per bottle but since we just found it you can have it for just $100. (You don't have a wine inventory?) We had not heard of this winery but assumed it must be good, since he was really selling it to us (saying he was going to buy one himself!), so we got it. It was actually a very good wine, and we know restaurants mark up wines 2-3x, rarely 4x for very inexpensive wines, but when I later looked it up I found I could buy the exact same bottle (same vintage, vineyard, etc.) for $23! I had to then assume they made up the price of $175 (over 7x the retail price) so they could push it on us for only 4x the retail price, and make it sound like it was a great deal. I'd be surprised of they're still on business 6 months from now. They do NOT have their act together.
(1)
Scott D.

Exceptionally friendly service for lunch on the roof. Hummus appetizer was great except for the pickled radishes. Grilled mahi mahi was perfectly prepared and matched with a local greens salad topped with a plum vinaigrette that was seriously good enough to drink as a shot! A bit pricey but, hey, it's Maui.
(4)
Rich G.

Nice place, a rock and roll twist on the Maui vibe. Had live music, gotta support that, just a singer with his guitar, no backing tracks. :) Back to the food, was ready for something raised on land vs. sea this night, had a steak and the mashed potatoes. Hit the spot. My wife had a different potato dish and said the mashed were better. Might clarify your steak temperature, they seemed to lean toward the undercooked side.
(4)
Bob L.

This was our third visit to Fleetwood's in the past 6 months. We enjoyed a family dinner for nine upstairs at the early seating. They have a wonderful ceremony which includes a Hawaiian blessing and a Scottish bagpipe portion in honor of Mick Fleetwood's dad. The service was excellent and the food was very good. The temperature, taste and portions met our expectations. On our next visit to Maui it is on our list to visit again.
(5)
Shawn B.

My partner and I went to Fleetwood's for Valentine's Day. We had an absolutely amazing 5 course meal. From start to finish we enjoyed every course. I had never had fish served whole. Let's just say I will try anything but am not too adventurous of an eater. I knew I would love whatever we had so we decided to go with the snapper. The waiter kindly let us know that is served whole and we went for it. I was so happy we did. We ate every little morsel and loved every last bit of it. It looked like the cartoons when a cat eats the fish and nothing but the bones are left. I love variety so when desert came I was in heaven. There were 3 small portions of each dessert. I was full but its scientifically proven we have separate stomachs for dessert, right? Anyway, I love not having to decide and getting to try a little of each was just perfect. The atmosphere was perfect. Romantic and intimate with a beautiful ocean view. One of my favorite singers on the island was playing Ryan Robinson. He has an incredible voice. Then to top it off Mick Fleetwood came by our table to see how everything was. We got a picture with him and shared stories about good times and music. Perfect night! Kudos to Dan and the rest of the staff. I will definitely be back. I mentioned in my previous review they have the most amazing, incredibly perfect fish tacos on the planet!
(5)
Jaime H.

MUST GO!!! Especially for dinner on the roof top for the sunset ceremony. Best food, view, and entertainment in Maui! We spent 10 nights in Maui on our honeymoon and going to Fleetwoods was our favorite night on the island.
(5)
Shelley K.

The first time i came here was on a Wednesday night. It was perfect. We went up to the rooftop and got a table right next to the water. We couldn't see it because it was dark but that was okay because the location is beautiful. I loved the salad and drinks i got. I would've given the place 5 stars that night. However, we went back on a Saturday and half the rooftop was closed for private parties. I finally decided to table stalk and eventually someone got up. I didn't realize the tables were reserved, they made us leave the table :( We decided to go eat in the restaurant part and thats where it went really downhill. It took forever for someone to acknowledge us. Tables that were sat after us were were greeted and got drinks before us. The waiter was horrible, i'm not even sure if that was his job. we finally ordered after asking if someone was going to help us. The food and drinks were good, we wanted to order more but we sat with empty drinks and food for about 10 minutes before he came back. They should have way better service for the prices they are charging. I would've rated it a 1 star that night which is why i gave it 3 stars total. Tips: Go on a weekday and make a reservation for a table on the rooftop!!!
(3)
Elizabeth P.

Came here for dinner one night and sat at the bar on the roof. I have to say up front that the food and service where just average. There was only one bar tender and the poor girl was so busty there really needed to be two bar tenders. The food was very pricey for just being average, nothing special. But I had a great time here. They have a special sunset ceremony, a bag piper, and after that live music. Plus watching the sunset from your dinner table was nice. The ambiance really makes this place worth going.
(5)
Chris L.

If you're looking for overpriced, overrated food with slow, poor service, this is your spot. Here for lunch, place not even close to busy and the service and speed left a lot to be desired. Save yourself some frustration and go anywhere else.
(1)
Chris L.

Dinner was very tasty for both me and my wife. All servers and hostesses were quite hospitable. Live music was great on the roof, although the band ended by 10:00 because owner Mick Fleetwood was sitting in with the band on the lower floor. Menu had several interesting options. Prices were about as expected, appetizers 10-25, salads 10-20, entrees 25-45.
(5)
Jenny G.

Personally, I'm so excited for this restaurant! Not only does it have a fantastic location/view on front street, but the food is also amazing. Mick is often there and very open to taking pictures with his fans. I heard they were open for breakfast now, and I can't wait to check that out. Make sure to try their apple crisp!
(5)
barb b.

Fabulous spot. Good food and great Ambiance. 'Little Mick' made the evening special. Love it. Go!
(5)
Nicholas T.

Great service and food all the way around. You cannot go wrong. Fun wine tasting with apps. And tasty beverages!
(5)
Greg P.

Amazing mixed drinks, atmosphere and the best food I've had on Maui. Go here for an amazing view, friendly staff and awesome mixed drinks.
(5)
H H.

We did have excellent service here, but price to food quality is why I gave it a 3. The food is good, but over priced compared to everything around here. The corkage fee is $50?!? What? We brought a bottle of the wine we drink every anniversary, but decided to wait to drink it later once we found out the outrageous fee! :(
(3)
Steve G.

Bar on the roof was fun at sunset, it rained and cut are night short
(4)
Amy M.

The review we wrote for Fleetwoods was rewritten by Yelp or someone! Is this the normal policy, for Yelp to rewrite what the person wrote? What kind of business is Yelp anyway? Is such a practice even legal? The review we gave to Fleetwoods was excellent, but the words we wrote were changed by Yelp...without any notification at all. So, my earlier review basically was written by a Yelp not me. I have left two voice mails for Yelp and sent one emsil. No response.
(5)
Andrea F.

We went to Fleetwood's to celebrate my mom's 75th birthday. Everything from the food to the personal attention was top notch. Our server, Rich made some fabulous recommendations. The chicken, AMAZING . . . best chicken, ever!! The manager, Tony was also most attentive. The view from the roof deck is breath taking. Our wine, we were told, the royalty red is one of Mick's favorites. Now we know why. The decor, the photos on the walls and the lighting all add to a wonderful ambience. Thank you, all for a most memorable evening. Fleetwood's will be a must when we return to the beautiful island of Maui. I hope next time to personally be able to compliment chef Scott.
(5)
Aska B.

Oh my! Looks like I'm not the only one to wait an hour & 1/2 for our food!! Only difference is; WE DID LEAVE! Just bread & butter?? REALLY??? They couldn't even manage getting the salads out??? The kids were soo hungry.The waiter also kept apologizing. I really felt badly for the kid, Wasn't HIS fault! The manager also told me the kitchen was backed up...the dining room wasn't even full!!& most were already served... SO WHAT WAS THE BACKUP???!! She was lovely,& as we were leaving she asked if we would please come back as their guests..Uh...I don't think so..unless,MAYBE for music AFTER we've eaten DINNER SOMEWHERE ELSE! The Rooftop looks fantastic & the view is great! Maybe good for a drink & watch the sunset? Pity....this place could've been a great addition to Maui. I heard Mick had another restaurant somewhere that failed...wonder why??? Do yourselves a favor...go to LAHAINA GRILL!!! Consistently great...year after year after year! Mick...COME ON!!! You can do better than this!!!
(1)
Rick R.

We were a party of four. Started with cocktails then ordered dinner. The homemade ravioli were excellent, the fillet was perfect and the scallops were heavenly. Our server was excellent even though relatively new to the restaurant. His recommendations were spot on and he had excellent knowledge of the pictures and other memorabilia in the restaurant. I wish I cold remember his name because he deserves the accolades.
(5)
George M.

Great place enjoyed the food had the Chopino good spice to it.
(5)
Patrick K.

Had dinner on the rooftop a week or so ago. Mick was in the house, posing for photos, giving autographs, and playing with the house band. The staff was very attentive, and positive. The food was good, and his wine was not bad. The music was fun. Here is where it was all ruined. After we were seated, with cocktail in hand, we were told that some "VIP's" would be coming, and would be stationed across the table from us but would not interfere with us. They arrived with their security and proceeded to get drunk and get loud and blocked our view, ruining the experience for us, and they didn't care. It appeared that they may have been friends of Mick, and the management made no moves to handle these people. We paid a ton for the seats and dinner, and I have to assume that the guests didn't pay anything to be there and ruin our evening. I witnessed an incident that may have been mentioned in other comments, where the guest thought they were being denied seating due to racism, but the seats were given to some of the VIPs who happened to be white. I have to say that is was difficult to keep a positive attitude when we paid so much for the evening, only to have it ruined by these people who didn't seem to care about anybody else but themselves, and didn't really pay attention to the music. Mick, you should not mix these people with paying guests, it will never end well. There are many other restaurants within 200 yards of this one, where you will have a much better dining experience. If you want to see the sunset while dining, take a dinner cruise. Aloha.
(2)
Jerry M.

This is an experience not to be missed. It took a second visit to fully appreciate the uniqueness of Fleetwood's. The food and service were very good and the overall ambience of dinner on the roof with great entertainment, accompanied by a gorgeous sunset, is off the chart. The best way I can sum it up is that I wouldn't be comfortable spending two hours in any restaurant but spent three hours here and was sorry to leave!
(5)
Matt S.

Fleetwood's On Front is a nice place to enjoy dinner in Lahaina, and if you're a fan of Fleetwood Mac, as I am, you're going to like it. I'm only giving the restaurant 3 stars, however, because if I'm being honest, the food is decent but not excellent - particularly at these prices. The beef wellington special (supposedly a Mick favorite) at $80? Really! My wife's pasta entree was flavorless and a disappointment. Stick with the fresh fish. We arrived for an early dinner (6-ish) during the week, sans reservation. The upstairs deck was unavailable so we were seated in the 2nd floor restaurant area. I imagine taking in a show on the 3rd floor balcony would be something very memorable at sunset. Still, the atmosphere in the restaurant is one of an upscale fine dining place, with a very cool rock-n-roll twist. It is a special environment, even - definitely not the Hard Rock Cafe. There are photos of Mick, Fleetwood Mac memorabilia and concert videos playing, and eclectic art everywhere. You really feel like you're in a place Mick Fleetwood has created. I believe Fleetwood's is just about a year old, and it seems to have a sold foundation on which to continue building. Is it a hip live music venue or a first rate restaurant? It's very difficult to be both at once. At these prices you can eat better in Lahaina, but if you're a Fleetwood Mac fan, you should still go.
(3)
Terry C.

More than just a famous name, this is a really comfortable place with something for everyone. Mick was gracious, Manager/Owner Jonathan Todd gave us some insight into the concept and made us feel welcome, and Susan at the wine bar made our evening with her excellent wine pairings. Contrary to some of the early reviews, the food was excellent, and we have eaten at most places on the island. Mac and Cheese, Not So Margherita Flat Bread, and the Strawberry Shortcake dessert were as good as we've had. They really made us feel at home, and I'll be back here before I do a repeat visit to any other restaurant on Maui.
(5)
Sandra J.

You can not find a better rooftop view. Staff. Laura, Tony, Stevie and Zack are all outstanding. I attended the Burlesque show as well as had lunch. Met very nice people there and enjoyed my time. Use sunscreen on the rooftop, it is so comfortable I got sunburnt at lunch. I love the mojita's made with vodka I had a Caesar with grilled shrimp, excellent.
(5)
M J.

Great. Had my birthday dinner here. Service was timely, staff was friendly, sunset ceremony was wonderful and saw a double rainbow. Tommy was a great server and when it started raining we were relocated from the rooftop to a really nice low lit booth.
(5)
Jean S.

Loved it!! The rooftop dining was wonderful. We were there for the nightly ceremony. Food was wonderful. Cioppino was amazing!
(5)
Carol S.

The atmosphere & decor is awesome, hands down. A a ton of $$$ & care was taken. We have been there twice. 1st time there was us & one other couple. Zac was our server & was extremely nice. The place is pricey there is no question there, but the ahi BLT was seriously one of the best sandwiches we have ever had. Although the place was dead we definitely had to "flag" down staff to get another drink & our order came out as a completely different sandwich, but whatever....things happen & they fixed it & again very polite staff. We finished lunch & headed to the roof to enjoy a drink & Ray was tending bar. Super nice & let us know about happy hour & oyster shooters. We were sold & knew we would be back. On our return trip that night, we went to the roof & the bartender wasn't friendly & made you feel like your were bothering her. We aren't pushy nor impatient & have both have been in the restaurant business. Maybe just a bad night for her? We ordered oysters & waited & waited. People were getting oysters all around, but not us. We didn't dare bother the bartender to ask if maybe she forget? Or to get another drink. We asked for our check & she said your oysters should be here in a few....We said "That's ok we would just like to pay" A shame, I was really enjoying the sunset ceremony, but couldn't stand the vibe this server was putting out. Maybe try smiling? Hoping,as I mentioned before that It was just a bad day for her. I would love to give this place an awesome review, but it needs some polishing.
(3)
William I.

Positive - Good view, memorabilia, and layout. (From a Fleetwood Mac fan.) BAD - SERVICE, Food, Management. Of the restaurants, bars, etc. that I have payed a visit ... this is absolutely the worst DISASTER of SERVICE I have encountered. My advice.........Go by, take pictures, and leave.....
(1)
Joe D.

Worst bar ever!!! Some douch that works there thinks he owns the place and ropes off the top floor. We had good looking girls with us just hanging out and this guy wanted everyone throw out for "touching his vip ropes" then there was a 60 yr old bday party. So weird. Then the bouncers right after we got our first drink forced us out and tried to fight us outside. Not good for 2 couples trying to have a drink. I hope this place goes bk!!! If this guy was really one of the owners you think he would want his paying customers to have a good time!
(1)
Seth H.

We tried Fleetwoods and enjoyed wonderful evening with very good food. Our server (Matt) was very attentive and we enjoyed every course we ordered. The atmosphere is fantastic. We are looking forward to trying their daily 5pm wine tasting... only $5.00!
(4)
Ritch W.

Eat on the rooftop if you can, the view is great. Had a hamburger there, my wife had a flatbread pizza and both were perfect. The atmosphere was super laid back and casual, the staff was as friendly as could be.
(5)
Frank P.

Love you Mick(and the band) but do not give up your day jobI have had better salmon from Trader Joes .When the highlight of a dining experience is looking at the drum set..not a good night. Upstairs bar is cool, great view.Check it out for Happy Hour. Very Expensive,if you want fine dining check out Lahaina Grill
(2)
Annalisa R.

Stunning Views of West Maui Mountains and the Ocean from the Rooftop. Definitely the best afternoon spent out of the hot Lahaina Sun! Happy hour and $2 fish and steak tacos are a huge bonus
(5)
Brian W.

My friends and I stumbled upon this restaurant/bar walking front street, as we walked toward the entrance a host kindly greeted us and escorted us to a hidden rooftop gem. We were a little surprised that front street was so mellow for a Thursday night, but the lack of people at the bar did not make a difference on the service. The drinks are priced similar to other bars/restaurant, delicious with their crafty take on simple drinks. My husband I returned Friday night, where you could barely find a seat. Thankfully 2 seats opened at the bar where we were greeted by the bartender. Wishing I had asked his name, the long blonde haired bartender made sure to be detailed with each drink one to impress. Disappointing, was the other bartender (seemed to be head bartender) was never consistent with his drinks, failing to add the finishing touches, like the coconut and lime on top of their Lime in the Coconut (pina colada inspired drink). Food was a plenty - we had the mussels, sashimi and pink fries: delicious! This was more an appetizer menu. Bummed that we missed the daily $1.00 oyster happy hour :( The bar does not offer oysters at any other time - weird. The bars atmosphere is amazing which includes cozy cushioned seating, torches, and a great view, also a stage for entertainment, that evening a local live band was just finishing their set when we arrived, soon after a fabulous Kit Kat Club Cabernet/Burlesque show ended the night. Be ready to spend $$$.
(4)
craig c.

We love Fleetwoods. Liz helped us with a great table for our anniversary dinner. The show was wonderful and our waiter, Ron, was excellent. We highly recommend Fleetwoods! We didn't order, but you should consider, the $38,000 Hog Burger...which comes with a brand new Harley! Craig C Los Altos, CA
(5)
Rick W.

Great food, great entertainment in a great location. Fleetwoods is a little pricey, but the food and entertainment was well worth it. Sit up on the open top floor for a very special evening, especially when they have local talent playing on the stage. we got there just before six pm and were treated to a special welcome from a local hawaiian and a scottish bag pipe player. Hung around for sunset if you want some special photo opportunities. The staff was great, especially Ron who served us, accommodating our every need throughout the night. The beer curry mussels were to die for, but we honestly liked everything on the menu. We'll definitely be back.
(5)
Pam L.

Haters stay away, cuz my visit to Fleetwoods on Front was great. Good food, great service (go Lisa!) great management (Eric) and lovely views. We've been twice and will go again, see you on the roof
(5)
Randi B.

I went to Fleetwoods for my birthday last week. I was quite disappointed that the menu was limited and overpriced. I think the place is over rated and if Mick Fleetwood didn't own it they would have problems. Not only that, I would have thought that for my birthday they would have at least brought a scoop of ice cream or something with a candle but no such luck. You would think for the prices they charged it would have been a nice jest. The food wasn't anything to write home about and the drinks were $14 a pop. I much preferred the food down the street at Mala's and the same types of drinks also down the street for half the price.
(2)
Darron N.

Atmosphere was a 10, the food was average.
(3)
Mike C.

For Maui, this place is great. 5 stars. In Portland, OR, it would be high average. We sat on the rooftop. Excellent view and ambiance. Our server, Lisa, was a 10, very attentive and friendly. We definitely will go back.
(4)
Krista R.

We stumbled upon Fleetwood's on a Wednesday night while on holiday in Maui. The upstairs patio was AMAZING!!! Friendly staff, great live music on two different floors. Highly recommend!
(4)
Jen C.

Incredible rooftop view with 6pm tiki lighting ceremony was a great option for our last night in Maui. The cocktails are pricey but well-made; the Mai Tai is one of the best I've had on the island. Waitress was really friendly and hospitable until she found out we decided not to order entrees and just order apps and cocktails. However I really enjoyed our food, the drinks, and the tiki lighting ceremony and bagpipes. I will definitely come back.
(4)
Nicolas M.

Had lunch and chatted with Mick Fleetwood... It was awesome!! The deck on the roof makes this place one of the best restaurants to hang out at in downtown Lahaina
(5)
Oni O.

I lived on Maui 15 years ago and now visit 3 x per year. The food at Fleetwood's is outstanding (you must get the clam chowder or Mahi Mahi or mussels or even the burger, never had a good one on the island in all my time this one...spot on.) FINALLY. FINALLY. FINALLY. Someone gets it's right. Thanks Fleetwoods for delicious food & drink.
(5)
Zeena D.

Why is this place reviewed a 3? Came here for rooftop drinks and had an amazing bagpipes serenade at sunset. Then amazing food in the dining room was awesome ambiance. Make sure you visit here when on vacation! Get to the roof about 5 to reserve a space for the sunset show then make reservations for dinner after.
(5)
Tiffany P.

Wow.... We ate there last nite... Seriously one of the best meals in a long time! We had the basil flat bread and the chicken curry. If you like curry eat this dish!! It has coconut milk in it so it is creamy and sweet, OMG. All of the folks we met who worked there were kind, helpful and just great! We have np been to Maui several times and I am hopeful to eat and drink at Fleetwoods in the future. The service up top was a little slow, but they were busy, I understand. If you come to Lahaina, this is a must! Along with Longhi's and the Lahaina Fish and Prime Rib Co.
(5)
Darin B.

We went to Fleetwoods last night after a day in Lahaina. I wanted to check it out and see if there was a schedule for the bands. There wasn't a schedule, but I was directed to put my name on the email list. We found that the staff and atmosphere to be very nice, finding that the roof top was were we wanted to spend out time. However, one of the things we hoped to order was desert, and there is no desert served on the roof. We were told by one of the greeters that ice cream would melt by the time it was brought upstairs, so no desert for the rooftop dwellers. I don't quite believe that. We also were told there was no salad that can be ordered on the rooftop because it might blow away... hmmm. Despite the disappointment of not being able to order a couple of the items we wanted on the roof, we chose to stay at Fleetwoods and dine in the main dining room in order to get the food the family wanted. The main dining room has a different atmosphere than the rooftop, and is quite nice. Mick Fleetwood was there enjoying dinner, which was added a little fun to the experience. Ultimately, we found the food we ordered to be just okay. I wish I could say differently. The prices are bit high for some items, and at the prices that are being asked I expect very tasty food. It wasn't. It wasn't bad, just not worth returning for. The Caesar salad was $12 and was quite mediocre. Honestly, we are able to get superior tasting Caesar's at our favorite new Italian Restaurant in Kihei for half the price. Our son ordered a side of Jasmine Steamed rice that cost $6. It is only rice, and there wasn't much of it. Again, we can get rice for a $1 at the local Thai restaurants. The other item we ordered was the chocolate cake. It was very moist, and tasted okay. It just wasn't anything to write home about and at $16 a slice I was hoping to be blown away. I wasn't. The banana macadamia nut ice cream that came with the chocolate cake was quite amazing though. As a side note. My true love asked about the salmon dish and was told it was the salmon only, nothing on the side. The waiter suggested ordering a side to go with it. I was baffled to hear it is only the salmon at $28. I've never heard of only the main item without having other items on the plate . We're a bit hesitant to invest in such a pricey meal with the experience we had just ordering a few items to hold us over until we got home. All in all I still want to return for another try. I'll skip the dining room, and head straight up to the rooftop to enjoy the atmosphere next time. The food that is offered on the roof is more pub fare. I'm hoping it will be excellent, and I am excited that there is another venue on the island for live music. I am hoping there will be some great performances to come.
(2)
MaryAnn W.

This restaurant is gorgeous and the roof deck is to die for. Nice oasis in the middle of tourist central. Had lunch that included a Margarita Pizza (average), burger (perfectly cooked to order) matchbox fries (yummy) and a special order of the mashed potatoes (kitchen happily obliged). Good wine list, didn't really sweat the cost since I was on vacation. I enjoyed Fleetwood's very much.
(4)
Nancy A.

Just had a fabulous meal at Fleetwood's a short while ago! James, our server, was terrific, and the food was outstanding - nice touch with the Hawaiian blessing before dinner. Also, we loved Roger McKinley playing the bagpipes - great experience all the way around!
(5)
Nicole W.

Boo boo. 24 Ricky cocktail was cloyingly sweet and served in a glass full of small ice cubes. HELLO! Please do not sell me a $14 glass of ice water. Get yourself one of them new fangled large ice cube trays and taste your drinks before they go out.
(2)
Joanne F.

Drinks are horrible. Mojito tasted like sewer water. Prices outrageous. 60.00 mahi Mahi. Service is horrible. Place is empty and waitresses bartenders are aimlessly doing things.
(1)
Myron C.

The menu seems like a culmination of "Mick's favorites". Eclectic choices from tex-mex to Thai and American. The food is okay. Very typical "restaurant" taste and quality. Comparable taste to Hard Rock, Chili's, Cheesecake Factory, etc. The ambiance feels "upscale-ish" like Ruth Chris' but the prices were pretty reasonable (again, comparable to Hard Rock, Chili's, Cheesecake Factory, etc.).
(3)
Mike L.

It's a solid location with a great set of menu options. Still, the prices reflect the name on the door - although if you do get to see Mick Fleetwood, like we did, he's always kind and takes time for diners. The roof gets VERY crowded, very early - and seating on the roof is first-come. Food, tasty and well-done.
(4)
skcitS W.

Food was excellent, Drinks were fantastic, and we had the pleasure of meeting Rock and Roll hall of famer Mick Fleetwood at the conclusion of our meal. It was a great experience!!! Only minor issue was that it was their 4th day and the staff seemed a little overwhelmed. But the food and drinks made it out in a timely manner and we left very satisfied!!! Highly recommend eating here!
(5)
Michael R.

The food was BLAH, the drinks were BLAH, the service was worse than BLAH, but the decor and views were AMAZING.
(2)
Angela T.

Just came from Maui and went to Fleetwood's with my boyfriend. A lady at work said I should go, but the food isn't that good, but great view with live music. Found they have daily, 5-6pm, wine tasting (3 wines) with appetizers for $5. Great price, great wine, good flat bread pizzas, with a beautiful view. We then moved over in front of the stage, ate dinner and listened to live music. My BF and I had the chicken curry (I don't eat seafood). It was fantastic! Lots of food, we both took half our meals home for next day. 2 salads, 2 chicken curries, one glass wine, one lava flow (BF likes sweet foo foo drinks) and it was $85 not including tip...not too bad for Maui. When I revisit Maui, I will definitely make the drive to Fleetwood's, especially for $5 wine tasting and a beautiful sunset.
(4)
Rob W.

One word, ok two.....HORRIBLE and ARROGANT! Run out of Heineken really? Butternut ravioli portion size was completely inadequate and they mixed up our two hamburger orders. How can you and nor should you screw up a $16 hamburger (fries not included). Apparently the $32,000 burger is really good but shipping of the signed Harley is too expensive even for what is supposed to be a better burger. Finally, our waiter! Where did they find this moron? He claimed to be a sommelier but we concluded that just meant that he was an expert on different colas. In the end it was his arrogance and complete disregard for our experience that punctuated this evening! I don't mind paying for a fine dining experience but this was a complete rip off! I give this restaurant 6 months tops and if I could rate this with negative stars I would!
(1)
Richelle C.

Great food. Great atmosphere & great service Lindsey was the best will definitely come back when I return to Maui.
(5)
Elena M.

We made reservations from the mainland and asked for a rooftop table. Two weeks later we were on Maui and our experience at Fleetwood's could not have been better. From the friendly hostesses to our wonderful server (Rich) we had a most lovely experience. I splurged on the Beef Wellington which was one of their specials and it was cooked to perfection. My husband had the salmon and was not disappointed. We experienced the Hawaiian Sunset Ceremony and subsequent bagpipe performance. All made for a truly memorable evening.
(5)
Keith L.

Mick Fleetwood spent loads of money on this place. Absolutely amazing views from the top level. We visited twice and I am sorry to say that we had terrible service on both occasions. It was extremely disappointing to be in one of the most beautiful places on earth and have to put up with employee attitude issues. I expect that they will get these situations ironed out soon or Mick's investment will be wasted.
(3)
Henry T.

I don't know, sometimes the food may be meh, sometimes the service may be meh, BUT...I'm a sucker for a killer rooftop bar! Comfy cozy without being too pretentious. Spendy? Yes. Bizarre lack of enthusiasm from a portion of the staff? Yes. Four stars? Yes.
(4)
Denise Y.

Disappointing; when your waiter tells you that the food will be delivered faster than the drinks...? What's up with that? Don't you realize the bar is the money maker? The 'Hawaiian Chantor' - needs to condense his monologue - TMI; people weren't listening! Worst of all - telephone poles and lines! I know, that's a tough one!
(2)
Christina A.

I think overpriced for what you're getting, but still worth it - you'll have a nice time. Service is great, food is good, and they have a great rooftop bar upstairs with an amazing view of lahaina. Oh and live music at the bar, which is always neat.
(3)
Jamie J.

The only reason this place is getting 3 stars is because of the fantastic atmosphere. I sat at the bar on the roof top at dusk and it was beautiful to say the least. However the bar tender Dan seems like an egotistical prick! It took him at least three minutes to acknowledge my presence at "his" bar, and talks to his bar back (Alex) like he is a second class citizen instead of speaking to him like a mentor would speak to his apprentice. When he finally did ask what he could get me to drink, he poured what didn't fit in my glass into a cup on the side, then drank it himself. I watched him do this with several drinks (he did this with pretty much every drink he made, almost like he is intentionally making more so he can take a swig or two on the side). When I finally asked if I could order food (notice I had to ask, it wasn't promoted?), I got the calamari, it was good the breading had flavor but it was petrified! (I think it was left in the frier a little too long). Another appalling thing I saw while sitting at the bar was a waitress (Allie I believe was her name, brown hair, shorter gal) picking up her tables drinks, she took the straw out of one of the drinks licked it, put it back in the drink! And said "that's a good drink dano" that is disgusting! Unsanitary and I almost lost my marbles on the spot! That calls for immediate attention from management! If she is your server I would demand to make sure her germs aren't all over your food or in your drink for that matter! I could see this place being capable of 5 stars with it's location and atmosphere, but it seems management needs to get a handle on their staff before this ship starts to sink.
(3)
Matthew P.

So, just had some food and drinks on the rooftop of Fleetwood's, this might be one of the best views and settings on the island. All of the servers on the rooftop were very friendly and our server was very informative and helpful. The black pepper and grapefruit drink was very good, I have never tried anything like it, very unique and tasty. A couple of things that they need to work out is how long it takes to get the food to get to the table once its ordred. It took us almost 35 minutes to get a couple of burgers which I think is a little ridiculous. In addition, the menu for the rooftop bar is EXTREMLY limited, I am shocked that Fleetwood's does not have more food items on its rooftop menu, you would think that management would want me to be able to spend more money by being able to order more food items...hopefully they can get the wrinkles ironed out soon because this place has so much potential. I would definatley come again, great place for a spectacular view and great vibe.
(4)
Sandra S.

Came here due to being a huge fan, very Let down, service, except for hostess she was excellent, was beyond terrible, went for Happy Hour, terrible, terrible service, mohawk bar tender waited on us...1st ordered hamburger no sauce with bacon..got sauce and no bacon, wife got fish tacos was told she would get 3 got 2, got the bill was charged for a double on martini, DID NOT order a double and we had to wait at least 15 minutes before anyone even looked at us, maybe we had two heads, who knows, will never go back, dont waste time until things change. At least Fleetwood Mac concerts don't leave this bad of a taste in our mouths.
(1)
Chris S.

This was our second time in Maui and our first time to this restaurant. My partner and I don't have high expectations of the food on the island - most places serve the same bland burgers, steaks, and fish. This place was different in that a) the food was quite good and (b) the drinks were delicious (as recommended by our waiter, "Little Mic"). In fairness to other reviewers with low reviews, we only had small plates and the feature drink, and we did not make it upstairs (where most of the low ratings seem to come from). Nonetheless, I would definitely return and stay for dinner next time based on the good experience we had (including the excellent service).
(4)
Jason R.

Best upscale restaurant I have eaten at in Maui. I have tried many of the better or gourmet places on the island, but all have, so far, been disappointing, except for Fleetwoods. All of the complaints in other reviews, were not what I experienced. The food was the best I have had in Hawaii. The service was unbelievably efficient and quick. The drinks were well made. The menu seemed well designed and everybody was super friendly. The decor was the nicest of any restaurant I have been in on Maui. Someone spent a lot of time and money to create the whole thing, and I think it shows. I had the Mahi Mahi with the red sauce, and I agree with Brianna S., it was fabulous! I have spent a lot of time eating my way through one of the top foodie places in the US, and I must say Fleetwoods is on the level with places I have stood in line to get into to eat or made reservations weeks ahead of time to eat at. I found the fish perfectly grilled, the red sauce was unbelievable. The shellfish were perfectly cooked and very flavorful. Before my entree, I had the clam chowder and it was probably the best chowder I have ever had. I try the clam chowder in almost any restaurant I eat in, so I have tried a lot of chowder, crappy and great, but this was the best! Other reviews complain about the expense of the food at Fleetwood's. In the greater scheme of things, if you have never been to Maui, or another island such as Aruba, you might have sticker shock over the cost of meals. When you drag refrigerated containers of food thousands of miles across the ocean, you are going to pay a lot more for it. if you live in Seattle or Iowa or other places where food is inexpensive, the difference in cost is very stark. When the restaurant is upscale, like Fleetwood's dinning room is, then expect to help pay for the cost of the award-winning chefs, expensive decor and the fancy overhead. So, yes, you might find it expensive to eat in the dinning room at Fleetwoods, but I would say it is not more so than many equally fancy places on Maui. A lot of celebrities have tried the restaurant business, and many have failed. But, in this case, I think Mick Fleetwood did all of the right things. There may have been bugs to work out in the first month they had been open, but I think if you go now and expect to pay for an upscale Maui dining experience, you won't be disappointed.
(5)
Raffi K.

I always wait a few months before going to a new restaurant and I'm glad I did. There is a high employee turnover rate in both the front and back of the house leading to inconsistencies and consequently bad experiences. My experience was good. I went for lunch and had a tasty burger (not the one on the menu that costs $35,000!). The rooftop is amazing and would be a great place to have a few cocktails around sunset or later (Very hot during the day).
(3)
Keith P.

Amazing venue, horrific service and awful drinks.... Staff was more interested in fighting over tips than helping the dozen or so customers waiting patiently. And when we got our tequila shots, they were in a Hot shot glass right outta dishwasher. Guess they were clean, so that's good.
(1)
Lisa G.

Nice restaurant and decor but that is were the nice stops. Overprice, corporate food, We also were billed for food we did not eat. All our food came out cold and it took 1 1/2 hour to get it. Do not bother going to this restaurant it is not good.....
(1)
Jeri O.

Went for my 60th birthday dinner. Very cold and distant employees. Bartender seemed to be in his own little 'Tom Cruise' world. He was intent on putting on a show for two men seated at the bar who he spent his entire time with. We sat in the bar, were never told about the rooftop or live entertainment. Waited for at least 10 minutes for a waitress. Had to use our cell phone lights to read the menu, as it was so dark at our table. Our waitress was always disappearing for long periods of time, even though the bar was nearly empty. Ordered a second beer and waited so long that my husband finally went to the bar and got it himself. Picked Fleetwoods since his advertisement said he had creative vegetarian fare. I am vegan and the menu was very limited, got squash and quinoa for $24. Overall, a very disappointing experience and we will not return.
(1)
Seth S.

The place is great but we had bad service so it rewound it for us.
(2)
Jan I.

We stopped in on Thursday afternoon for a drink at the bar after much persuasion from the greeters on the street. Our friends weren't so enthused, but as my husband is a huge Fleetwood Mac fan, we thought we'd give it a go. GREAT thought went into the decor. This place makes you just want to curl up and stay with a drink --- IF YOU COULD GET ONE....the tap was broken, the beer was not up to the correct temp..that was day one at 3:00. We decided we would give it one more try the next night and come up to the roof top to see the 6:00 torch light ceremony. Which was AMAZING! The bagpipe player was incredible, the view breathtaking. However, that's where the fun stops. The taps still broken, the 1st two beers we ordered, they were out of. 30 min to get a regular mixed drink, that we could see the bartender make - one that was "tending" to a row of pretty young maids, instead of drinks being turned in by the waitresses. We had to get the waitress who had waited on us the day before, Holland, who knew how to take to care of her customers to get the drink for us......We asked for the manager, Rondi...OH What Customer Service Skills that one has. This place will be lucky if they last another month with her at the helm. We were met with an attitude, when we just wanted to ask questions. She could not comprehend that we did not want compensation, just asking questions....Rude, obnoxious and got in our friends face. We were told to "Enjoy Maui".....which we did, at someplace else.
(1)
Diana F.

This was our first time here. What a wonderful experience. Staff is very friendly and helpful. Service was excellent. We had dinner downstairs. Beautiful decor throughout the dining room. Cool art work and photos to look at while you dine. Megan the manager was fantastic. She check on us throughout the night. Our sever Rich took very good care of us. Great recommendations. We don't mind paying for a nice meal when you get quality service and food. Will recommend to our peeps .
(5)
Evan C.

Fleetwood's has a great atmosphere and a friendly staff. We stopped in for a drink and ended up having appetizers and more drinks. Dollar oysters? 12 please! I think we actually closed our tab three times before we left. We just kept wanting to stay for the next cool experience that just kept happening. First we were about to leave and then decided to stay for another round when a native Maui speaker performed a conk shell ceremony and explained some of his homegrown philosophy. Then we finished our $14 cocktails which were expensive, but well made and worth the price. I had the Fleetwood take on the pina coloda, called the Lime in the Coconut, my friend had a Pimms cup. Next act was a lively performance by a bagpiper. The sunset in the background. A couple of tourist patrons seated next to us told us about the wine event Flleetwood puts on. So we came back the following night! The wine presentation was informative, unpretencious and they had graet flatbread, guacamole and chips to share. Will be back because I love this place, maybe I will go tonight before I have to fly back to the mainland.
(4)
Katy H.

We had dinner at Fleetwood's last evening. It could not have been any better! The staff was very attentive. The food was superb. Our only wish was that Mick would have been in town!
(5)
Barbara J.

Great meal, great service, great waiter (David), excellent ambience, wonderful cocktails. The sunset show was delightful! Highly recommend it. Be sure to reserve a table on the balcony and expect to spend a lot! of money! Very expensive. It is a great experience!
(4)
Pepper I.

First time at Fleetwood's, they've been open 6 weeks. This is fine dining, and not cheap but worth it in my opinion. The menu is ecletic and the selections that the four of us had were excellent. The appetizer, Raviolies, were outstanding as was the chicken dish I had for the main course. The wine list is pricey and needs a "wine flight" for by the glass drinkers to add to the ambiance. After dinner we went upstairs and we were very impressed with the comfortable lounge seating and the live music. It was not too loud. We did not order anything just looked around. It will certainly be a place to stop by after a dinner in Lahaina next time. The only reason they got three stars was the terrible service at dinner. We waited a half hour for a draft beer from the bar 10 feet away. The waitress had no idea what she was doing. I will write this part off as growing pains and try again next year when we return to Maui. I certainly hope they are still in business, the food was worth going to the place.
(3)
Mike L.

It was good. Kids liked it better than us grown ups. Wife and I liked the tie in to Fleetwood Mac with all the memorabilia around the place and the concert video playing over the bar. It was fairly pricey for what we got. However, the clam chowder was really good. We were not able to be seated on the roof, which is supposed to be the place to be, but we had to eat in the dining room. We had a terrific server and the manager was friendly as well. Having been there once, I don't think we'd go back. At least it wasn't part of some big chain we can find anywhere (Hard Rock and Bubba Gump and Cheeseburger in Paradise are all located nearby)
(4)
Dawn C.

We went to Fleetwood's with another couple. Both couples were celebrating anniversaries. One couple 7 years and the other couple 37 years. We no sooner were seated and our delightful and very informative waiter, William,came by with four glasses of champagne for us and took the time to congratulate each couple on our marriages. He was genuine and very charming. He made some great suggestion on dinner choices and from the wine, the appetizers,main course through to the dessert, it was all exceptional. We will go back the next time we are on Maui. The ambiance was wonderful too.
(5)
Lynn G.

First time here. Wanted to have dinner on the rooftop but the earlier settings (5;30) were full. Had a seat next to a window with decent view. We were disappointed not being able to sit upstairs but our server Rich made everything better. After taking our drink order he told us about the sunset ceremony and invited us to go up at 6:00 and enjoy the ceremony. Told us to take our time, which we did (15 minutes or so) and really enjoyed it. When we got back we shared a wedge (3 of us) and then our entrees came. I had the burger and Pink Salt fries. My daughter road the half chicken and my wife had a couple of sides. (Broccoli and the Macaroni and Cheese). They were all very good and the chocolate cake the three of us shared was fabulous. What made the evening though besides the sunset ceremony was the attentiveness and friendly banter of Rich. One of the best .
(5)
L B.

Sadly, I think Mick Fleetwood's music is far superior to his food. The restaurant is beautiful, especially on the rooftop. Great, friendly service, but three out of the four entrees we ordered were absolutely horrible. Bland, no seasoning, meat improperly cooked. It also took far too long for our order to get out of the kitchen, which was very surprising given that there were only a couple of tables worth of patrons at the time. I noticed that they have hawkers on the street to lead people up tto the restaurant. It seems they're relying on tourists who won't be coming back (so why give them anything special). The locals have already figured it out: there are much better places to go on the Island.
(1)
Cindy B.

The food was real good. And the atmosphere was pretty cool. Although it was a little too dark. The only complaint would be the bartenders as they act like they don't see you when walking by several times. Once one of them noticed us he turned out to have a good personality. With that said, it still took too long to get a drink and food at the bar.
(3)
Wilson H.

Just returned from having dinner on the rooftop at Fleetwoods - excellent but pricy, but I would happily go back. The food was good, the ambience and service were excellent plus incredible views of the sunset. We particularly enjoyed the bagpiper (although we are biased as we are originally from Scotland). Very impressed with the all the staff.
(4)
Gary L.

Great location, roof for sunset. But... Very slow service, awful draught beer selection and poor food. My pulled pork sandwich was dry and barely enough POR to cover the bun. And a premium price.
(2)
Belinda l.

My husband, 1.5 yr old and I came here for dinner and we had such a good time! A Beatles cover band was playing and we are and danced all night. I loved the oysters, mussels and pork chop - delicious! I highly recommend the Mai tai's. Best on Maui!
(5)
Greg L.

Awesome restaurant/bar in downtown Lahaina. Very hip. I heard Mick Fleetwood occasionally shows up on Friday nights. He was not only there when my wife and I arrived, but was playing with a local band. Definitely recommend checking this place out.
(5)
Terry C.

Went for happy hour. Our service was up and down. Oysters were $1 from 5pm-6pm. We had kuushis which were OK. Good deal on beer before 5pm....$4/pint.
(3)
Jimmy Y.

Good place with a good roof top area, but pricey. When we went, there was a wedding party on the patio... a.k.a. free entertainment. Aside from the DJ, the best part was the best man's speech!... the groom slouched so far in his chair, it was obvious he was trying to crawl under the table and disappear. I was amazed that the lamb chops (3) were all cooked to different degrees of completeness; one was very rare, another was medium, and the third was well done. Variety at no extra cost! I asked about the wine pairings and was impressed with the manager's knowledge and selection. It worked with all three lamb chops... Might go back for cocktails on the roof next time I'm in Maui.
(3)
Caroline H.

I can only give 1 star because the roof is gorgeous but to sit for 25 minutes without a single acknowledgement from a single employee of this establishment doesn't provide me with an opportunity to discuss the food or $14 drinks, which I was totally excited for. 2 waiters and I bartender do not make for a nice patio lunch.
(1)
J A.

Best night in Maui. Stopped by because we heard the band from the street. Even though Mick wasn't there, it was one of the best bands I have heard. JD was lead singer, but also had a great sax player, bass, lead guitar and drummer. Danced the enitre night. We will be back as frequently as we can until we leave Maui for home.
(5)
Brian T.

Great food and even better ambiance. Waiting team was wonderful. Mick Fleetwood was actually there that night!!! Great music of course. Rooftop bar is amazing.
(5)
Lacey H.

We saved Fleetwoods for last, and are so glad we did. It's located by the Lahaina harbor, and each window has a perfect view of the sunset. We were lucky enough to snag the last window table - my mother throwing a minor fit when the hostess said someone had already asked her to hold the table might have had something to do with it. The service was exceptional. Aaron was attentive, knowledgeable about the food, the wine and the history of the restaurant (he even explained the story behind one of the photographs we were admiring on the wall). He also delivered in my sister's request to meet Chef Scott (yes, THE Chef Scott from Hell's Kitchen cooked our dinner). Chef Scott even agreed to a photo opp and an autograph. Lastly, Steven, who also helped with our service was hilarious and diligent. Now on to my favorite part... The food! Our party of 5 ordered -- APPETIZERS Mac'N'Cheese: Perfectly cooked, but was in dire need of seasoning. Caesar salad ENTREES Ahi tuna salad Curry Chicken Cioppino: I am not a fan of mussels, but I loved them in this dish. It was superb - glad I snagged a bite before my dad inhaled it. Beef Wellington (Special): Split with my mother - definitely enough for both (with an appetizer each). The most perfectly cooked steak I have had in a long time. Medium rare. Flaky, buttery crust. Melt in your mouth deliciousness. Paired with skinny, crispy, herb fries and a huge slice of steamed broccoli. Tip: Before sunset they hold cooking demonstrations on the roof deck and at night the deck turns into a lounge with live music. We didn't have enough time to partake in either, but will add it to our itinerary the next time we visit. Bottom Line: Come here for the food, the romantic view, the history, and the incredible service. Your trip won't be complete until you do.
(5)
Robin P.

Love this place came here almost half our time last year, were treated like celebrities and back again this year. Only rooftop bar and restaurant in Lahaina , great views, great music, good food, great service what more can you ask. Well how about Mick Fleetwood playing drums both times we have been here. My husband is a home chef and does catering part time. We split a great dinner at the rooftop lounge, great salad and awesome Mahi mahi dish while having drinks and wine watching Mick play. Definitely a Maui all time favorite.
(5)
Cory M.

Atmosphere and live music were great. Food was really pricey, I don't mind paying outrageous prices for my meal, but when I do I expect to leave full. Portions were small. Prime Rib had very little flavor to it at all. Service was good.
(3)
Crystal T.

I'm sorry to say but my friends and I had an absolutely terrible experience here! We only came in for a few drinks at the bar and the bartender treated us so badly we were all in disbelief and had to leave! Unfortunately we were excited for some cocktails at the "famous" place in Maui and were very very disappointed.
(1)
Lo L.

We came here after getting a recommendation from family who had been here a few months prior. We were told that they have amazing live music. So we went on a Friday night thinking that the music would be even better on a weekend. We made reservations. When we arrived, the restaurant was empty. I asked when the band started and I was told that there wasn't going to be a band that night. WHAT? Had we known that we would have never had came. The host stated that there would be a band outside, however, and that we were welcome to go up there after dinner. I told her that we wanted to go up there right away if that was where the music was at and she stated that we needed to have dinner at the restaurant first. Dinner wasn't great. Our server was not accommodating at all. He didn't know what a drink was so instead of asking the bartender if they could make it or make something similar he told my husband that he could only order off of their drink menu. What? Since when do bartenders only make what's on the menu? The food wasn't very good either. I had the vegetarian option and it was bland and not filling.
(1)
Annette H.

The service was great! The food however was disappointing and expensive. So not worth the drive from Wailea.
(1)
Ferne R.

We came down from the rooftop to the main dining room from happy hour so were not very hungry, but my husband wanted a romantic dinner. Yeah for romantic husbands. We had a too large table (not so romantic) but the ambiance in the dining room was good; we shared caprese salad, pasta with clams that were both deliciious; the bread was plentiful; the service was excellent. One glass of nice Chardonay, but a very small pour; the bill was pricey; wheww..all in all enjoyable. I am stingy with the 5 stars I would have given this dinner except for the wine pour and price. No we did not see Mick Fleetwood who was there over the past weekend!
(4)
Bob G.

We stopped into Fleetwoods for a drink. The vibe and the service was good so we decided to make the 1 hour drive and return for dinner a few days later. We were disappointed with the service and the treatment we received from Roger the manager. We complained because it took 45 minutes for us to receive our order. We watched as others ate and left. When our dinner arrived there were only 2 other parties in the restuarant. Our attentive but embarrassed waiter stopped by twice to assure us that our order was forthcoming. Roger the manager, seemed annoyed with our complaint. His token apology was perfunctory and abrupt. He did offer to deduct the price of my salad, which was warm, and give us a desert, "if we wanted it." We won't be back.
(2)
Nicole B.

The food was great and the service was wonderful. Our server Matt and manager Ashley helped us have a wonderful meal.
(5)
Debbie F.

This restaurant is outstanding, especially if you can sit on the rooftop! That's the way to go. I'm a HUGE fan of Mick Fleetwood's, have met him before & seen him MANY times in concert. I was not going to leave Maui w/out dining there. Iwas expecting the food & ambiance to be great, & his restaurant did not disappoint. We have beautiful photos from the evening. The hostess, Shelby, & the manager, Kris, made it possible for us to dine on the rooftop, which overlooks the ocean, for a spectacular evening on their special night, "Full Moon". The 4 of us ordered the steaks & lambchops, several vegetables, wine, & mixed drinks. All were outstanding. They had a bagpiper performing, an astrologer where everyone could view the full moon & stars through a telescope, & a live band & dance floor.,, all on the rooftop. Our waiter, Howard, was great as well. We toured the gift shop of Mick's photography & other memorabilia afterwards. It was an evening we will NEVER forget.
(5)
Elisa P.

Not impressed with the service here. I. Was a waitress for many years so when I experience bad service it's soo dissapoint ing. Went up to the rooftop bar, beautiful. Couldn't get a table because everything was reserved so we sat on a bench and had a coffee table on front of us. We were there for happy hour wanted to stay for supper so asked the hostess since the deck was booked could we get a table inside she said she wasn't sure if have to go downstairs and check myself. Wow what are you getting paid for??? Went downstairs they told me no all booked up but I could try upstairs. Do you guys not communicate??? He had no idea they were full upstairs. Went back upstairs and are where we were and proceeded to watch people walking through the deck looking for a table I was dumbfounded by the fact the hostess wasn't letting people know it was full. Food was good but not great, I have no problem paying a little more for good food but I expect great service to come with it. Huge fail.
(1)
Dennis S.

We went for appetizers, drinks, entertainment, and atmosphere. We didn't stay for dinner, but what we had we loved. The roof setting is remarkable. Beautiful mountain views and beautiful ocean views, in a well-done setting. It's a must see for anyone visiting Lahaina. Service was a bit slow, but very friendly. Call it island-style service. No problems. They have a great cheese selection. However, like most other places, the health department no doubt requires them to keep it chilled. So we asked for a cheese plate when we sat down, then let it warm up. Great assortment - someone here knows how to select cheeses. We were there for an Iron Chef presentation in the early evening, which was very entertaining and well executed. Shade is in short supply, so if you stop in well before sunset, pick your seat carefully, or expect to cook a bit. Again, no problem. Great place.
(4)
Chris O.

Ok, the bagpipes are great, as is the local Haawain native and his story. That is not all, the decor and open rooftop dining are cool too, though too cool tonight due to the weather. Not one but two bad (flawed) wines and more than an hour after ordering we were finally served our entre's. Think about that, more than an hour between order and serve. No explaination, no sign of Alexandra our server, and no apology. The Sommellier tried to comp us a 2nd split of flawed L'Ecole Merlot (no thank you) but that was it. The two ($65) beef Wellington's were tough, room temperature (and we were on the deck in strong winds) and "au jus"also not warm. The two ($50 each) mahi specials were warm and great presentation and flavor. So the wines were flawed but the Sommelier should know that. Ours deducted the bad Patz-Hall 2009 Sonoma Pinot, to his credit. I should have asked him to do the same with the 2008 L'Ecole Merlot, also flawed terribly due to V.A. Both came in 375ml bottles. My advice, go for a drink at happy hour or 5-6PM and maybe an appetizer, but skip dinner as it is inconsistent in quality and terribly over priced. PS I tried Mick's Merlot two nights ago and it is not good either. Sorry mate, but I do love your music.
(1)
Sarah W.

My husband and I ate during their bagpipe ceremony. The food was delicious, the view amazing, and we enjoyed the ceremony. We will definitely eat here again and recommend this place to our friends.
(4)
Ron H.

Highly recommended by my hotel and special occasion for birthday and was very disappointed. I ordered the crispy chicken and received a1/4chicken.as a man this was an embarrassing small portion!! I ordered a ceased salad that didn't include any parmesan,but oddly included sun dried tomato's..the bread basket was 4 slices of white bread which was dry. We ordered the guacamole app which lacked flavor and about 10 tortilla chips for $13 they were an embarrassment,it was listed as chefs creation of the day. The drinks we ordered were very good.overall like everyone said the service was slow. We had to ask for water refills and no pepper was offered when I received my salad. I really did not to write a negative but I am looking out for my fellow diners.i would recommend kimo's where we enjoyed the meal.i did not post a review on Yelp for Kimo's and I do not work there either!!! I expected alot more.!!!
(2)
Melanie S.

This was by far thee most exceptional place we been.to by far. If cam and jeff ore your bartenders you have hit gold. Cam made me feel if like a brother. They are by far thee greatest placevto visit in lahaina. Not to exclude there oysters or food. It pure aloha. If you dont visit my brothers, you just fucked up.
(5)
Happyto E.

What an AMAZING experience here at Fleetwood's. Ron the Sommelier was fantastic and clarified that he was not providing a Wine Tasting but a Wine Drinking event. What a knowledgable, entertaining man. We had a great time, enjoyed the view, wine and environment. Wish more wine shops could emulate this experience! Ron Rocks!!
(5)
Mike W.

It was Mick Fleetwood's name that first drew me to try Fleetwood's On Front in Lahaina, but it was the staff and the food that keep me coming back whenever I'm on Maui! the beautiful bar and dining room are classy without being stuffy or pretentious. The employees create a hip, contemporary atmosphere, and my wife and I always feel as welcome there as if it were our favorite hometown cafe. We made a connection on our first visit, having lunch last March at Fleetwood's rooftop bar with an incredible view of the ocean on one side and the hills of Maui on the other. Our bartender turned out to be someone who had lived and worked in our California town before moving to Maui, though we had never met him previously. Skye Dante is the best ambassador any business could have! The Crab Louie Salad was the best I've ever had. Sea Salt & Black Pepper potato chips with a fantastic blue cheese dipping sauce made a great appetizer. We had a fantastic lunch that day and made reservations to visit again before we left the island. The food is excellent and the prices are not out of line. We returned to Maui in December to celebrate our wedding anniversary. We were staying in Kihei, but found ourselves traveling to Lahaina on several occasions. Our first stop was Fleetwood's Store, on the first floor of the building that houses Fleetwood's restaurant. We talked to Carrie there. She was very excited that we were return customers, and she made arrangements to have us seated in Skye's section for dinner. When we arrived that evening, Skye had a table set for us with white tablecloth, orchids and champagne! The dinner experience was incredible! We both ordered the salmon, which was the freshest I've ever tasted and perfectly grilled. Skye and the entire staff made us feel welcome. This was easily our best anniversary celebration, ever! Skye asked us to stop at Fleetwood's store on our way out. He had set aside an autographed Fleetwood Mac "Rumours" CD and a card signed by the entire staff that day that included a photograph of my wife and me in the center. Fleetwood's On Front will always be our first stop on Maui in the future!
(5)
Helen K.

After shoving Mick's girlfriend down the stairs, taking a bite of his dinner, grabbing onto his leg until he shook me off then following him into the bathroom I was amazed Mr. Fleetwood allowed me onto the rooftop to watch the sunset with the bagpiper. Oh, that wasn't Mick?
(4)
Christina M.

We had a 6pm reservation... We had to wait for a table with a view although the place was rather empty. They said they couldn't seat us outside on the roof as my reservation requested. Once seated we waited 30 mins.. 30 no exaggeration..no one greeted us and or brought water or anything. Finally I was able to flag someone down and we got a server. The food was OK.. I had the pork chop, they got my friends order wrong so hers had to go back. The bill was even wrong. I will likely never go back... Bad service and expensive. Too many other great places in town to go to.
(2)
Carrie C.

Our first time and we would go back! Basically, Atmosphere was perfect, the sundown ceremony at 6 PM was awesome, enlightening and beautiful. Benne, a descendent of Hawaii gave a beautiful moving opening ceremony, that started our night out right. Sit on the rooftop for the view, ambiance, and whole experience. The Saturday night band, Mick's local band was fantastic. Food was amazing. YES, high priced, but it was all tasty! The mussels were awesome, mac n cheese, filet and fresh caught Mahi by the chef that day!! We scored. The staff was friendly, drinks were perfect! I wanted every drink on the special menu! The oysters, were very small and very expensive, maybe the only complaint. Thanks!!!
(5)
Sarah P.

We loved everything about our trip to Fleetwoods!! Our server Emily was excellent, the food was outstanding and the sunset ceremony was amazing!! Can't wait to go back!!
(5)
Bob W.

The food was alright but pricey, the waiter was exceptional, and the atmosphere was relaxed. We consider this one a good standby restaurant.
(3)
Laurie R.

Don't count on any of the sunset entertainment being moved inside when it rains. We had a reservation for the rooftop at 5:30 and were looking forward to the sunset, bagpipes and Hawaiian ceremony. But it rained in the afternoon, so we got a phone call from the restaurant to inform us we would be seated inside. Disappointing, but we still had every reason to expect the bagpiper and Hawaiian ceremony would be brought inside, too -- a knowledgeable local seemed to be familiar with their rain plan, and after we were seated and asked the hostess what time the bagpiper would be playing, she said 6:15ish. At 7:00, with no sign of any performances, we finally asked the waitress, who informed us that there would be nothing inside tonight. On our way out, I let the hostess know how unhappy we were and asked why we were misled. She said that sometimes even they aren't told until the last minute what is going on when it rains. Our food was fine (but nothing special), as was the table service. But we admittedly came for the other attractions, and felt cheated. If you are coming to experience the rooftop, and it rains, just cancel and go elsewhere.
(2)
Christian M.

Great 3rd floor bar with views of the Pacific, Molokai, and Lanai. Disclaimer--I am a big Fleetwood Mac fan, so that may color my review a bit. I was hoping that Stevie Nicks and Lindsey Buckingham would show up for a coke-fueled love-rage fest at dusk, but no luck... AMBIENCE: 4.5 stars. The restaurant is on the second floor, with rich/dark wood furnishings, huge bar, etc. The restaurant is pretty upscale from its competitors. The third story lounge/patio/bar area is great--with little private areas off to the sides, a great bar, beautiful views of the area, and up a bit from the street noise in crowded Lahaina. The decor is kind of Hawaiin Beach meets Moroccan lanterns plus scattered upscale art plus a bunch of pics of Mr. Fleetwood (from his hey-day with the band up through his family and children--seems like a super fun guy!). SERVICE: 4.5 stars. We were seated upstairs immediately, and our server arrived with drink menus within 2 minutes of us being seated. She was very helpful, knowledgeable about the menu, etc. FOOD: 3.5 stars. We just had an appetizer--the homemade potato chips with delicious blue cheese dip. The order could have used more chips for sure, as we had lots of dip left over. This place really seems to value families, and there was a lot on the menu for kids, and they have huge family dinners/specials, etc. ALCOHOL: 5 stars. I drank Mai-Tai's everywhere on Maui--and I think this was my favorite! It was made with high quality alcohol, and had this unbelievable frothy lillikoi topping that put it over the top. The drinks here are really CRAFTED, meaning it took awhile to get them but I was watching the bartender make them and the reason it took awhile is that he was not pouring them from some premade plastic container in the fridge. Definitely worth waiting for. OVERALL: 4.5 stars. Really fun vibe, and apparently Mr. Fleetwood and his local band play there pretty often. Would definitlely recommend hanging out there.
(4)
Jeff W.

The experience started off sub-par. We got here at 8:40 and they acted like they didn't want to seat us. At least one server shook his head 'no' that he didn't want us in their section. We got seated in the bar area. Server/bartender Tyler is really nice and on top of it. -food was amazing and great service. 44 oz steak was a huge winner! Thanks Tyler!
(3)
Nick S.

We had lunch on the rooftop and the view is spectacular. Be warned that when the trades are blowing it is really windy, the salad blew off the plate leaf by leaf. The food is really excellent, my wife had the Ahi BLT and I had the fish and chips. Both were outstanding. We had freshly baked chocolate chip cookies for dessert - yumm. The service was quite lacking, for a place this nice it was pretty shockingly poor. I had to get up and go the bar to order a second diet coke, our water was never refreshed and we finally gave up waiting for our check and went inside to search for our waitress. Not sure if she was just having a bad day but it was disappointing. Since we are in Maui and on vacation the timing and waiting wasn't important, we would go back again.
(4)
Jennifer K.

The bf and I had no idea what this place was or what it was about. We flew into OGG and went to costco and found a $100 gift card for $79.99. Everyone should do that if they want to go to Fleetwood's and get a better deal. Take a walk around front street and get a free appetizer card promotion from the folks in the booth in front of the restaurant. Walking by, it seems so unassuming but we were pleasantly surprised when we walked up the stairs and saw a beautiful restaurant. We went to the rooftop for $1 oysters which begin at 5pm for one hour. Service was excellent btw. If you're having issues on what to order, ask your server. I forgot our servers' s name but she just moved from Arizona. A++ for her. She even offered to let me wear her sunglasses. So sweet. We had a great seat at the counter top facing the ocean. We were told that we were lucky to have such great seats. Every night they have a sunset ceremony. A bagpipe player came out and played songs which made us feel welcomed. He explained why they have the bagpipe player (Mick Fleetwood is of Scottish decent) and the connection to hawaii. Then a kunu comes to give a blessing. We had such a great time and it was so nice to have the sunset ceremony to boot.
(4)
Sharine d.

Food plain and flavorless.PASS ON THE FOOD! Nice location, nice music. Excellent wait staff. Nice little museum with great stories shared
(2)
Robin N.

Really bad service. Servers refused to even acknowledge us after 30 minutes. So many better places to visit in the area.
(1)
Lauren M.

My goodness, this place was terrible! We couldn't find an unobstructed view for starters. Upstairs outside seating but every view had high voltage power poles. Lunch is not the time to have workers scrubbing the tile next to customers nor is running a drill. Waiter was friendly but clueless an seemed to not listen. Gobs of onions in the guacamole. We told him we couldn't eat onions. Next up...mahi tacos, two small ones for $16. If you like onions you'd be in heaven. Overkill. Tacos were flavorless. Also the waiter could have warned us about the onions after we complained about the guacamole.
(1)
Derek B.

Mick Fleetwoods restaurant? Yes please. My sub was anchored off Lahaina for a few days and this place offered us some generous discounts(Very appreciated, Thanks!), so we had a large group here for dinner and it was great. The rooftop seating is awesome, great view and you get live entertainment. A crazy bagpiper, some Hawaiian dancing, singing and talk story, and a band after. Cocktails here are a bit pricey, but well worth it. The mai tai is one of the best I've had, and all of my party agreed. The Pimm's Cup is great as well. Food is on point as well. I went for the lamb and it was delicious, cooked perfectly and the horseradish mashed potatoes and greens were amazing and paired perfectly with it. A lot of the guys with me got the Beef Wellington and spoke very highly of it, I really wish I would have tried some. I'll be back
(5)
Anne M.

Saw a waiter almost fall, that was entertaining Eric! I got a good seat thanks to the host. I got a good view, I got all my food at the same time which left something going cold. I ordered soup, fries, fish taco and fish and chips. Entrees were fine, fries arrived cold, soup may have arrived warm but when you give me my entrees at the same time Eric, it's bound to make something else cold. The waiter Eric said "I know for a fact the soup was hot when it arrived." Once again, I should have given him half of a $9 tip for that little comment. I don't care if it did, don't f*CKING bring my food out all at the same time. For a fact I'm sure you knew the fries were FOR A FACT COLD when you served it too that's why you took it off the bill. Go for the location. I still recommend Makena Beach for Fish tacos, then you won't get silly waiters talking back at you.
(2)
Alaina N.

1. Food was good - not great, but good. 2. Server was very friendly and kept calling my daughter "princess", which was sweet However, this place is WAY over priced. They have their prices only just under Lahaina Grill, and yet it's a bar-like atmosphere, and the food doesn't come close to LG's. If they'd only lower their prices to be in line with the quality and atmosphere, they'd probably get a lot more business. We didn't sit on the roof, which I realize is busy, but people don't go up there for the food, but rather for the atmosphere. To get their dining room busier, they need to lower the price. For detail food info: my father-in-law and I had the crispy chicken, and it was only $28. However, it was definitely under seasoned, and the mashed potatoes were just "meh". My husband ordered the pork, at $47, and it was actually very good - but at almost $50 you'd expect that. Now my MIL ordered the fish special, which was $57, and it was actually one of the worst dishes any of us had eaten there. And for almost $60 you expect knock your socks off. So just beware...yes, Maui is pricey, however Fleetwoods has priced themselves much higher than what they offer.
(3)
Michele T.

Pretty impressive to have such terrible service when you are one of only two customers in the bar and the other customer is the person you came with. Ordered 2 drinks, one for myself & one for my other half, he never made the 2nd one. Also who serves ricotta on a cheese plate? Only bad spot we've been on Maui. I imagine the music is better than the service, however there was none when we were there.
(1)
Whitney S.

Fleetwoods on Front street is a must stop while visiting Maui. My husband and I went there for their happy hour and we were pleasantly surprised as the great views and laid back atmosphere. We did the wine tasting with Bradley and it was the best experience of our whole trip! Not only was it $5 for five pours of wine but it was an hour long personal wine lesson on the history of each wine! Brad's enthusiasm for wine is very evident in his narratives. We laughed the entire time and learned so much! For $5 you can't beat it! From 5-6pm they have $1 oysters with the wine tasting! At sunset there was a live Scottish bagpiper. Such a great experience. I highly recommend stopping here while in Maui!!
(5)
George G.

Absolutely incredible. I asked some of the locals where I could go have a drink, watch the sunset and meet some nice people, both locals and other tourists. I wanted an "upscale" and "classy" type environment. They said Fleetwood's. So I walked up to the front of the place and my fantastic time started when I met two young ladies working the front area near the sidewalk. I later came to know them as Larissa K. and Cristal K. We must have visited for thirty to forty minutes talking about everything from scuba diving to the restaurant. They signed me up for the wine tasting. These two young ladies were incredibly friendly and nice. They really set "the tone" for how my experience at Fleetwood's would be. My next stop at this tremendous restaurant-bar was when I walked into a little souvenir type store just inside the front door. There I met Christy A and Linda D. I decided to omit the last names of these employees for security reasons; most importantly, the management at Fleetwood's knows who I am referring to. Man these two ladies are phenomenal. We spent a lot of time talking about the merchandise, how much they loved working there and how much they enjoyed working with people that came into the store. They were both so great that I agreed to return the following night to visit with them again, and of course enjoy more food and drinks. And of course I did return. The were both extremely friendly, nice and welcoming. Next stop. The fantastic bar located on the rooftop. What a view. Just relaxing, having a drink, looking at the ocean and sailboats and waiting for the sun to set. What an amazing place. The two ladies who happened to be serving my drinks, Jess D and Jill E. Great servers. Wonderful drinks, but more importantly they engaged me in fun conversations and really made me feel welcome, relaxed and comfortable. Great ladies. They obviously enjoy their jobs and go out of their way to ensure their guests have a good time. So your sitting at the bar and about 6:00 p.m. you begin to hear the wonderful sounds of bagpipes. Your first thought is (bagpipes in Lahaina). Then Roger M appears in full scottish outfit and performs for about forty minutes. He combines humor with wonderful music. What a great show. He had all the people on the rooftop clapping and engaging in his performance. I spoke with him after praising him and his show. He is a tremendous guy. After the bagpipe show, Mr. Fleetwood has a local gentleman, native Hawaiian spend about forty minutes speaking to us about the "real" history of Hawaii. Another interesting and great show. I never write reviews; however, everything about Fleetwood's was so good I couldn't pass up the opportunity to praise and acknowledge the wonderful people that work there. The food and drinks are top notch also. Did I mention that I went to Fleetwood's two or three nights in a seven day vacation. That's a clue to what a great time I had. So in conclusion, to Mr. Fleetwood and the management team, thank you for having such a wonderful place. You are fortunate to have the great staff you have working for you. Thanks to all the staff mentioned above for making my vacation memorable. To all future tourists to Maui, I hope you find this helpful and definitely check out Fleetwood's.
(5)
Elizabeth N.

Had lunch here and the food (I had a crab salad) and it was really yummy, a bit pricey for what you get. The view is amazing!!! Staff was fine, but not fun, or smiling, sort of robotic. I am a restaurant manager in CA. and I install in my staff to make every guests experience a memorable one. I will remember this restaurant for its view only. Waitress forgot a few things on our order, and there were only 4 other tables seated.
(2)
Melissa Q.

When in Maui , Fleetwoods is a MUST , not only because of the famous owner/ founder , but because the service is amazing! Drinks are delicious and food is delectable. Location is beautiful, rooftop dining is to die for, overlooks the ocean and in plain view of the mountains . To top , if you are an oyster lover they have thee best (kusshi , flown in every morning ), & everyday from 5-6 they are only $1 each! Yummy!!!
(5)
Wallace M.

The food was fabulous, rooftop was peaceful with great live tunes. We did go a little later, 8:00, we received our food and drinks quickly. I would call for a reservation, and sit on the rooftop. Loved it!
(5)
Melissa G.

Wine tasting with sommelier Aaron was great!wonderful wines, knowledgeable sommelier, and amazing cheese plates delivered by the chef( who joined us if a taste ) beautiful bar, gorgeous views at a great price! If you are ever in Lahina I highly recommend the wine tasting(appointment required), the amazing rooftop happy hour and the fabulous food! The sunset ceremony was the highlight- make a point of partaking in it!!!
(5)
J F.

We really enjoyed our experience here. Lovely view, great service, and everyone enjoyed their food. The pork belly was awesome!! The kids meals were great, I think my picky kids ate their chicken in about 3 minutes. The flatbreads were amazing (pork and Margherita)!! Just over all a great experience.
(5)
Tonya S.

Only came here for a drink on the rooftop and it was perfect for that. Good drink and great ambiance. Music only until 9:30 though :(. Did not have a meal
(4)
Marisa L.

My husband and I really enjoyed this place. Their Mai Tai is amazing and their rooftop is a lot of fun with live music on Friday night's. We had a wonderful dinner here and William was our server. He was possibly one of the best servers we ever had. We were on our honeymoon and made a dinner reservation, make sure to make a reservation, and he greeted us with two glasses of complimentary champagne, had great suggestions on the menu, as well as gave us 10% off at their gift shop which has really cool Fleetwood Mac memorabilia. Thank you William for the great night and great experience. Our food was great too! Scallops appetizer was amazingly cooked and I had the seafood cioppino and my husband had the surf and turf. We would definitely return and highly recommend going and requesting William as your server.
(5)
Brian S.

I'd really love to give this place 5 stars, but I can't. My family and I took a seat at the rooftop bar/restaurant area and it was lovely. The Sunset was lovely. The staff was friendly. So, what am I complaining about? In two words, "Beef Wellington". It took nearly an hour and a half from time of order to delivery to the table. Oh, and I got a ton of apologies. My son was asleep by the time the food came and I had to ASK for a couple of drinks to be comped. It didn't even occur to them to do this on their own. But lastly, the insult to injury was that my mediocre Beef Wellington (steak wrapped in pastry) was $70!!! WTF? Are you kidding me? I waited an hour and a half for a $70 steak. They didn't warn me that it would take forever and since it was a 'special", the price wasn't listed. NEVER AGAIN!
(1)
jon F.

We experienced real racism on the rooftop bar and restaurant during a Mick Fleetwood live music performance. I try to give others the benefit of the doubt but what happened was offensive and inappropriate. In the course of 30 minutes, my friends and I experienced discrimination and prejudice from the staff several times. 1. From being told we could not stand in certain spots of the standing room only sections but other white guests could stand without issue. 2. Told we should stand in the very back because "that's where the best views of the band are" by a staff member. 3. Being told we could not sit at a table but other white guests were subsequently escorted to sit when we all have the same standing room access. This happened right in front of us. #Denied 4. No apology from the club for this course of events, which shows that they intend on continuing this treatment of minorities. Even we were told from the staff that what happened to us could not be true. Outrageous. I hear the sunsets are nice however the racism detracts from the experience in it's entirety.
(1)
John L.

Had dinner here about a week ago and after reading the reviews I would agree with the staff being racist. I came to dinner with my friends who happen to be ethic. After waiting 20 minutes for a table and seeing other white parties be sited before us, we were sited at the worst sit in the house. The service took extremely long and the food was par. I saw a lot of other white guest get much better service then our table. I would recommend this place to anyone, there are much better restaurants on front street.
(1)
Alex N.

I'm a huge Fleetwood Mac fan, so I was looking forward to eating at Mick's restaurant. We couldn't get reservations (book way in advance) but the bar upstairs has open seating. My parents and I easily found seats during happy hour. I ordered the lime in the coconut drink which was refreshing with the perfect touch of coconut! We ordered our food right at the bar. I had the 72-hour short rib and polenta. It was fantastic. Perfectly cooked with soft carrots. My dad took advantage of their $1 oyster hour (5pm that day). They were perfect! The view from the top bar is spectacular, perfect for sunset. We had a great time watching the surfers and boats. The bartending staff was super nice and friendly. They clearly know their stuff and have great professional yet fun demeanors. My mom broke her glass and they took care no problem and got her another one fast. Very nice! Overall, we had a great time and will definitely be visiting again during our next trip!
(5)
Mary M.

Sunset on the rooftop was amazing! The cocktails were delicious, but pricey. We didn't get any food so I can't say how it is. We really enjoyed the sunset bag pipes and kahuna ceremony, and the live music after that was awesome. Worth checking out!
(4)
Deb W.

Great environment. We went for the 5:15 sunset dinner seating and show and enjoyed the bagpiper and traditional Hawaiian storyteller. Best cocktail on the menu is the Mauka Mule and the cioppino was to die for. Spicy but so much fish and so flavorful. Someone had told us the portions were small but everyone in our party enjoyed themselves and had plenty to eat. Highly recommend this place!
(4)
Chelsea C.

The best fine dining experience we had the whole week we were in Lahaina! We sat in the dining area next to a window to enjoy the sunset and surfers, with a clear view of Mick's drumset (in case he made an appearance!). We started off the evening with a flight of fleetwood's wine, not impressed so we moved on to three other bottles recommended by our server - and they were all spot on! We ended up ordering way too many appetizers (but they were all delicious) including the mussels (highly recommend), calamari, scallops, and oysters. Since I was already full, I opted for the lobster chop salad and added some grilled shrimp. I am soooo glad I did!! It was fresh and light, exactly what I needed after a day in the sun. After dinner I enjoyed a tea (my family had some drinks) upstairs on the rooftop bar/lounge. There was love Hawaiian music which was pretty epic. If they had a cd I would have bought it in a second!
(5)
Lorri W.

Loved the scallops and Beet and goat cheese salad. Oh and the wonderful signature drinks. LOVED the sunset ceremony. Wished some guests would have been more polite and quieter to hear all that the Hawaiian Spiritual Guide had to say. Loved the Fleetwoods Genereal Store down stairs. I was able to attend the grand opening of the Art Gallery. The staff was amazing: Greg, Brad, Rob, and Brian Connolly the Gallery Director went above and beyond to make me feel like a VIP. I bought a wonderful Photo/painting by Mick Fleetwood and another painting by the Artist Milo, of Mick Fleetwood. What a wonderful group of people. Felt like I meet a group of new friends. I will certainly be back, next visit to the island Lorri
(5)
c c.

Pros:Nice location on the rooftop and staff were nice. Cons:Food was not good at all. We were so disappointed by this food. We ordered the lobster encrusted mahi which was not good at all. The salad we ordered was soggy and sub par. Eggplant Parmesan also was tasteless and not good. The prices are high and the food is not good. I would suggest going for a cocktail and listening to the music but this is a huge disappointment.
(2)
Jonette G.

We checked in 20 minutes early. There were 6 empty tables in the dining room and they would not seat us early. There were only 2 chairs in the waiting area and there were 4 of us. The hostess was extremely rude and very unprofessional. Usually the first person you come across in a restaurant should be pleasantly dressed and groomed, she was not and gave us a bad taste in our mouth. The restaurant smelled like trash and nobody was in the bar area. We were all uncomfortable and we left and went to a different restaurant with a totally different vibe. When we walked in the other place we were greeted and had a delicious dinner. thank you Fleetwood's for showing us a terrible first impression!!!
(1)
Wine T.

Wilted, over-dressed salad (although dressing was very tasty) and cold fish tacos (good potential, but alas cold). Flatbread was good. All and all, just so-so experience. Update: After lunch we did Wine Tasting here. It was good and fun. It was only $10/pp which was a deal considering the prices for the bottles of wine were steep. It was enjoyable and I would recommend doing it.
(3)
Maria C.

One star for the ambience. One star for the bartender. As another yelper stated, this is overpriced, even for Maui. We shrugged with a "what the heck, it's worth a try, and it's Mick Fleetwood after all." I will preface this by saying my husband and I have worked and dined in four and five star restaurants. We also used to live on Maui, so had a feel of the restaurants before Fleetwood's came on the scene. After looking at the limited menu, we selected lunches, he the Wagyu beef burger and me the smoked bacon and chicken cobb salad. While we were waiting for our food, one of the cooks came walking through the dining area picking his teeth with a toothpick. My husband ordered his burger medium, it came "burnt to a crisp." We were super hungry so he managed to eat half of it, while letting the bartender know it was substandard. When asked if he would like to take the rest home he declined, and has never been known not to take leftovers home. We were not offered to be compensated in any way or have the burger re-done. My salad was just ok. The chicken "con-fit" tasted like it had been removed from a supermarket chicken warmer. There was a small smattering of bacon. Actually the smaller size of the bacon crumbles would've added a nice subtle flavor if not overwhelmed by the not-so-great chicken flavor. I noticed only later that it was missing the egg, which is normal for a cobb salad. The menu also states it comes with egg. I can't speak for the cocktails as it was mid-day and I opted just for water. It sounds as though the entertainment is good in the evenings, go for cocktails and entertainment rather than quality food. There are much better establishments to eat in the area and on-island. It pains me to write bad reviews, but I cannot honestly in good stead recommend anyone to eat there.
(2)
Hidden C.

4 of us went there to hear the House Shakers, who play there frequently and an excellent band! We had to sit indoors as it had rained. Service was outstanding. Appetizers were lean on the portion but very well made, Calamari Steak and Margarita Flatbread. We all ordered the Prime Rib which was described as 20oz portion bone in. Most of it was fatty and although excellent flavor and presentation expensive ($50 per) for what you received. Wine list is also expensive but deep in selection. If you have deep pockets its a great place to hang out especially the rooftop in the late afternoon and they always have great music.
(4)
Richard B.

I really do not know how excited one deserves to get about a dining establishment lead by a drummer of a mid-70s band? The reality is that this is one of the better, yet pricey, restaurants on Front Street. Over the last 3 years, the menu has matured, which is a great thing. You should enjoy the lamb chops, the roasted chicken with mashed potato, or the pasta with clams ; all are superb. However, service is painfully slow, keeping it at 2 stars. Almost a hour wait between courses, and numerous overcharges (extra wine and desert) added to the final bill (70 dollars).
(2)
Lisa Z.

Went in for apps and we weren't disappointed! The fish tacos are da bomb!! Also enjoyed the cauliflower, the guac and the salted fries! Their Lime in the Coconut is the best drink ever, hands down!! Hope you get Jeni - she won't steer you wrong!
(5)
Kit K.

We had a great meal of beet salad, rack of lamb, filet and a dessert of cookie dough which was very well done. The great service helped make it a perfect evening. Definitely coming back.
(5)
Valerie K.

Great view, great Happy Hour special but what really made our evening was our server Gary. He was polite, helpful, and super attentive. Understand, I live on Oahu, my best friends were visiting from LA and they both work so much that they perpetually miss Happy Hour, it was a rainy, windy Sunday and we were late with less than 5 minutes before the end of Happy Hour. It's pretty nice to have a server say "it's okay. Let me take care of this first table I will be right back- I get it." Okay- he was taking care of existing guests- managing us and doing a great job at all of it. He was back and prompt all night- we had our Happy Hour cocktails and the Happy Hour oysters (tiny but tasty). But really thumbs up to someone who took some extra time and just really made an effort!
(5)
Superfastfoodcritic P.

I'd have to agree with the low reviews about this place. We had dinner here last night... The service was slow and food priced like a high end restaurant like Lahaina Grill but the quality is not there at all. The people are very friendly but they need to improve the service. We were here for a good 2.5 hours for dinner. We dined downstairs. When you first walk in it is quite impressive. Upstairs you get a beautiful view. I think that's the place to visit for appetizers and drinks. But don't go here for dinner. So here's the deal... We had chips and Bleu cheese dip for appetizer... Average. They serve it cold and I think it would taste much better hot. The menu selection is not very good. I was looking for seafood and had the $42 ciopinno. It was served warm not hot! The sauce tasted like spaghetti sauce and had no flavor. My husband had the filet mignon. Again priced at about $42 but nothing special. I think Kimo's or Dukes serve way better food for a lot less. Finally on a positive note, the $14 Lime in The Coconut drink is quite good. All in all, go upstairs for a drink but don't stay for dinner.
(1)
Thomas R.

Food took a long time prepare. Over all the food was okay. Nothing special. Interesting atmosphere and a great view.
(3)
Michael P.

Great food, comfortable atmosphere....Very few places live up to the celebrity hype, but this place does the trick. Outstanding staff who will do whatever it takes to make your dinner or lunch great. The deck is amazing and the drink menu second to none in Lahiana. And you might get to meet Mick Fleetwood as an added bonus. Try the mahi-mahi tacos! Amazing place.
(5)
Jimmers B.

We met friends here while on the island for cocktails and appetizers at lunch time. Fleetwoods is just plain fun. We had a great server on the rooftop. Had great cocktails and some tasty appys. Can't remember what they were which speaks to how much fun we had there, that day. Luckily, we spent hours walking and shopping on Front Street after we finished up at Mick's. Great time! Visited October 2014
(4)
Linda T.

Great decor, wonderful beet& goat cheese salad, great mussels& excellent libation selection. Will go back.
(4)
Carly F.

Eeck! Methinks not indeed! My family of four adults went for lunch where they served exclusively on their roottop third story. The atmosphere was very much rocker-chic with a lounge/high end beach bar feel. Beautiful views of the ocean and all that jazz. However, I felt like we were paying for the atmosphere and not the attention from servers, food or drink. Here is why: We all ordered from what sounded like a lovely, expensive menu only to experience small portions, some smaller than others. The two girls of the group both ordered salads. One was the house salad that was somewhat plentiful of goodies including avocado and blanched green beans. However, I also had to get myself shrimp and grits to feel full. The salad alone would not have been enough, which is a bit iffy when you pay $11 for a salad and $16 I believe for the shrimp and grits. Both of these dishes were good, but small portions for the price. However, the other salad ordered was supposedly to come with beets and local goat cheese and cost $14, plus the $8 charge for a small grilled chicken breast that was dry. This salad was chuck-a-bluck full of near nothing-ness. Half of beet worth and a small schmeer of goat cheese that was half hidden under the mixed greens. A very poor excuse for a plate of food, even for a salad. Not only was the salad pitifall, but this diner also asked for sliced bread which she was not allowed to have, could only get toasted bread or a grilled foccaccia with garlic butter. Who wants toasted bread that is dry as a brick, and for an extra charge? The two other diners both got sandwiches: grilled mahi sandwich and a shrimp po-boy. Grilled mahi sandwiched between giant hunks of bland, tasteless tomato and crusts of bread? What is a piece of beautiful mahi doing in a sandwich anyhow? The shrimp po-boy with salt and pepper chips as the side was fairly good, but still far too much bread per other components. Not to mention po-boys I have always seen loaded with shrimp, not so much this time around. And their drink menu with signature cocktails....$14 for ONE cocktail?!!!!!!!!! I think not! Ambience was lovely, felt like I paid for atmosphere instead of quality, well thought out food.
(2)
Isaac H.

We don't understand all of the terrible reviews here, we really don't. We dined her thrice on our most recent visit to Maui (Also dined pre-opening 2 years ago) and it was 5 stars across the board each time. The staff was excellent in every way, attentive, prompt, courteous, and knowledgable. Yes the food is a bit on the pricey side but no more so than a restaurant of similar caliber anywhere else. Prime location, great decor and atmosphere, and delicious tasting food. Reading through many of the reviews it seems like some people have had some sub-par quality means but in our 3 recent visits here we have had experienced nothing sort of excellence. If you are in Maui, this is a very nice restaurant for a casual lunch, a nice sunset dinner, or a wonderful oceanfront view to have some drinks and listen to some good music. A HUI HOU!
(5)
Randy L.

Lots of nice things about this place besides the food. For us, everything we like is centered around the rooftop. They have a long sunset "tribute" with a scottish bagpiper, followed by a native Hawaiian priest (usually packed). Then after sunset, a different crowd wanders in and it becomes a "music under the stars" type of place with pretty good live music that changes nightly. Friendly staff, friendly crowd, stays open reasonably late and is nice to the end. One of the complaints is that it's overpriced, and it is. But the quality is good, the views are to die for, and the vibe is good. Foodwise, we tend to split dishes. Our favorite was green curry coconut milk mussels. Cooked perfectly, tender and delicious, a really impressive dish. We also split a very good half-pound Wagyu beef burger, and I'm sure there are other good things on the menu. But the reason we come here pretty often is the views and the music, after dark.
(4)
Matt B.

Really, Mick? Totally disappointed. I would have felt better if they gave me a bottle of lube when I checked in at the hostess stand. This place is a rip off for the quality of the food. $50 for a fish special that was decent at best? Who charges $27 for a bowl of gnocchi? It's friggin' pasta! Lamb chops were tough as leather (and they couldn't find any steak knives WTF???) And $16 for a glass of Mick's select Chardonnay that tasted like it was a $10 bottle. Service was friendly, but uneven. It is a beautiful setting, that is the only reason why I can think of the obscene prices. Prices are waaaaaaaay out of line for what is delivered. I understand Lahaina is Hawaiian for over-priced restaurants, but this is the rip off king.
(1)
Pam S.

the server was just okay. we ordered chips with avocado dip (boring) then we order the mahi mahi fish tacos the fish was under cooked,when we told the server about it her response was I'm sorry I should of asked you how you llike it cooked and we always serve our fish that way. really!!! now i like under cooked fresh ahi but raw mahi it was really gross. other than that I wasn't impressed it was just okay. would I go back only if they had a kick ass band or if i h ad a coupon sorry fleetwood's we tried
(1)
Ken A.

Thank you William for being a superb host and for your passionate description of the nights unique dishes being offered. The Mahi Mahi lobster creation was insanely scrumptious and the filet and lobster was equally deeeelish! Our only regret is you had no cheesecake or simple deserts to offer other than a cookie. So glad we had you as our dinner guide. Everything was perfect from the salad to the last bite of our meal.
(5)
Gerald W.

I been here two times in two years on visits to the island and the food and service was outstanding. Sunset on the rooftop deck is relaxing and entertaining. I'm definitely coming back.
(5)
K B.

Restaurant with a nice view of the ocean, but it's not anything exceptional. If anything borders on being an overpriced tourist trap. Drinks are pricey. Lunch menu $12 and up, but probably closer to $20 if you want something more than salad. Good variety of fish dishes. Beware, the beet and feta cheese salad is tiny for $13. Service is spotty, fast, then slow. Had to ask for the bill, and then it took 15 minutes to pay it because the bartender was busy. Don't need to come here again, and suspect there are other one time diners as well.
(1)
Margo C.

I really, really do not understand all of the low reviews for this place. But I am going to be completely honest about my 3 times here over the course of two weeks in Maui. I am not affiliated with this place whatsoever. The first time we went, I admit I was a bit nervous. Most of the time, celeb/musician restaurants can be overrated at best, but upon walking in, I was hopeful. The decor is amazing. There is almost this safari club vibe to it in the main dining room and the bar/sitting room/main dining room/restrooms were immaculate. If you head up the next flight of stairs, you are greeted with the coolest rooftop restaurant with the best views in Lahaina, a cool bar, fun lounges, and a stage. If I were a local, I would be there all the time. Just as top notch as some of the best LA bars...seriously a cool place and not touristy at all. If anything, this is NOT a place for tourists because it is so classy. My first time I ordered the Sausolito Melt, which was one of the best things I have ever put into my mouth, and I am a HUGE foodie. The bread is out of this world fresh, and the fries are the best I have ever tried. My mom ordered the Lobster Bun and raved about it to anyone and everyone we met on the island the next few days, so much so that we had to go back and she ordered it again. Huge, fresh chunks of lobster and no fillers. Definitely worth the $21. She got more lobster there than most lobster dinners. Side note, their iced tea is amazing--a lychee black tea!! The next lunch a few days later was just as superb. I ordered the Smoked Chicken Sandwhich and highly recommend it. Their guacamole and chips is a local/island fave and it is a MUST have. Service the second time around was iffy, but the views are so good, we were fine hanging out for a while (the food came promptly and all that, he just didn't check on us that often). I recommend lunch because you are likely to run into Mick eating with family and it is generally more quiet. If you pop downstairs to the t-shirt stand outside, talk with the girls there and they will give you a card for free guac and chips the next time! Now, dinner was AMAZING. It is pricey, yes, but just as pricey as going to other restaurants on Maui (Duke's, Kimo's, Sea House, etc). The menu is not as Hawaii-oriented, but when you are there for a while, you kinda get sick of fish. We ordered more guac to start, and then they bring you fresh focacia with pink sea salt butter which is amazing. My mom ordered the gnocchi, which is now made in house by a pasta chef and was so fresh. It was Italy quality people, really really tasty. I ordered the crispy skinned chicken and it was SO MUCH FOOD. Great deal, and really tasty comfort food. They make homemade, from scratch cookies as well for desert, so check those out. We stayed and got some drinks after dinner. I got the Lime in the Coconut, which was extremely strong and tasted like a deconstructed pina-colada. Basically what a pina-colada should taste like without all the soft serve. My mom got the blackberry bramble, which was gin based and she loved it. Out server was amazing (Emily) and so bubbly and fun. She really made the night for us! I also snuck upstairs (we ate in the main dining room) for the sundown ceremony with the bagpiper and the native Hawaiian. Really neat! Eating here three separate times throughout different parts of days, I am very pleased with Fleetwoods and look forward to going back next year. Definitely some of our fave meals on the island, and we eat WELL when there :) Enjoy!
(5)
Melissa S.

Food was good! The roof top is a must! It's dinner and a show! We had a great time and loved the atmosphere. We will be back!
(5)
Christine J.

Fleetwood's rooftop area is awesome. They have really talented live performers and we spent a couple nights there just enjoying the music and drinks. I strongly recommend 'the lime in the coconut' cocktail, so delicious! The downstairs bar is nice as well. Because we had been there twice for the music and drinks, and the food smelled so great, we came back one night for dinner. We were really disappointed. Between the 4 in our party we had the salmon, chicken curry, and filet. We also got the Brussels sprout side, baked mac n cheese and the broccolini. The salmon was overlooked and the curry bland. The Mac n cheese was the best thing on the table but big enough to eat as an entree. It was so much food and our server did not give us a heads up. They also charge a $50 corkage fee, although they waive that if you buy a bottle of their wine. We didn't think to ask and just had a $15 bottle of red; luckily the server waived it for us anyway. I give Fleetwood's 4 stars, however I caveat that by saying 5 star bar, 3 star dining.
(4)
D B.

Rooftop deck! The view is great during sunset. Try the calamari and the flat bread. The staff is very attentive and they seem genuine.
(5)
Justin S.

I personally find this place to be $ driven, not service driven. With good service and quality comes $, not just selling a musicians name to turn a profit. Just as I don't like Justin Bieber cologne, I don't like Fleetwood's restaurant, or their awful service. I may have a different opinion if I had visited Maui before Kauai, or any other Hawaiian Island for that matter, but I didn't. I was not a fan of most of the bars in Lahaina but this is the only one that stood out so much I took to giving a negative review...though no one cared when I was giving the negative feedback in person so it probably won't matter much that I'm voicing it here. I have dozen bars with bad attitudes and poor service that I don't go to in my own neighborhood, why would I start on my vacation?
(1)
Lilly R.

Love this place. Went with 12 friends. Had the best time. Cynthia the waitress was great. The food was amazing. And the music keep us going all night. Love.
(5)
Diana J.

Definitely order the spaghetti with clams! Absolutely delicious! Everyone at my table wished they ordered my dish over theirs!! Everyone also enjoyed the calamari appetizer, very tender with not to much fried batter. Loved the atmosphere at the bar and the decor! Excellent specialty drinks as well!
(5)
Dane A.

Service- For a tourist area, where service does not have to be top, fleet woods has some of the best service you will experience. Friendliness, timeliness, etc... Food- Food is great moderately priced portion size is good. Drinks- Not very expensive, and extremely cold. Location and view- location is right in the middle of Front Street with an unobstructed ocean view. Cleanliness- Full restaurant and upper patio above average clean. Restroom is clean and well kept.
(5)
Roland R.

We were strolling down Front St. looking for a place for dinner when we heard the live music oozing out from Fleetwood's On Front St. We're a sucker for live music so that made our decision easy. The restaurant is in the rooftop so you have a nice view of the water and you get a nice, cool breeze. Here's what we ordered: A dozen fresh oysters - $42 Butternut Ravioli with truffle oil - $24 Mahi Entree - $50 Apple Crisp - $12 pass on this, not worth the calories Awapuhi Mojito - $14 pretty good Cakebread Chard - $104 Redbull & Kettle - $12 Glass of Piper Heidsck - $18 The food and drinks are pretty pricey but it's very good and FRESH. The service was also impeccable and they even have a sommelier to help with the wine. Really nice wine selection, btw. The live music was a big plus. It turned out to be a romantic dinner!
(5)
Joseph C.

Great service and decent food. Pretty overpriced for what you get. Lobster tail was sub-par and our rolls were tough and chewy. Probably wouldn't go back, but the atmosphere and food is passable enough I'd recommend at least one visit.
(3)
Steven T.

Our meal was excellent and Tommie provided us with terrific, friendly service. This place should be on your list of places to visit. We are going back for a second time later on this trip.
(5)
Jill H.

We had a wonderful lunch today. I highly recommend the chips and bleu cheese dip. We fought over it, it was so good. I had the fish tacos and my lunch mate ate the Caesar salad. We both loved our meals. Planning on going back. The service was awesome. Thank you Melissa! Sat up top with the gorgeous view. And I haven't mentioned the specular iced tea. I must have had ten glasses today. Yum! The drink selection was good too. Would love a bit of happy hour next time. Thank you, we will definitely be back.
(5)
Rachel B.

Our first glasses of wine took over 20 minutes to be served to us, and the food took even longer. 3 tables nearby who had ordered their food after us got their food before we did. They forgot half of our tables order and the waitress had an attitude when we pointed it out. Atleast she said 'sorry.' Food is mediocre. The only good thing about this place is the live music on the rooftop. Definitely just come here for some drinks and to see some live music, then go eat somewhere else!
(2)
Cathy F.

Yep, its owned by a famous guy......yep, bagpipes at sunset are cool. Showing up for drinks and snacks at 3:30 and waiting for someone to clear the dirty table and take our order for over 30 minute?? Not cool. I actually don't know how long it would have taken for someone to take our order because they never did. We spoke to the waitress and she said "oh, sorry about that" 15 minutes later we left. I made amazing crab dip and cocktails at our condo. $200 saved! : )
(2)
B. T.

I found this restaurant on Yelp, but could not get the group to commit. We found it while wandering in Lahaina and the group decided to give it a go. I challenged the server a little by asking to see the dessert menu at the outset. The desserts sounded good -- I tend towards chocolate and there was a flourless cake and a chocolate chip cookie or cookie dough option. I ordered the scallop appetizer and added two more scallops for an extra $15 which the very knowledgable server alerted me to. Bread and butter was delicious. Companions ordered the lemon shrimp app. The shrimp and greens were good, but the polenta was a little off, maybe is was over cooked. Another person ordered the 72 hour ribs and raved about the dish. The decor is interesting. The mac'n cheese was tasty, comfort food. The gold drum set was impressive and the one downstairs was downright cool. On a weeknight, there was a singer/keyboardist in the bar downstairs and a DJ dance party upstairs. The roof looked really cool. The service was great except I never got my cocktail. Too full for dessert, next time!
(4)
Mark Y.

Excellent setting but food did not live up to expectations. Lamb was good but roast beef was so so. I found the house drinks a bit too strong so stick to regular drinks. Pina coladas are very good.
(3)
Genesa L.

Although we missed out in the sunset ceremony we enjoyed the food, the ambiance & service!!! Fleet wood Mac is my favorite band so that was the cherry on top!
(5)
Alex T.

I'm giving 1 because you can't give 0, and another for the French Fries. Let's start by saying that the prices are on the high end. 3 of us (only 2 of us having coctails) spent $225 for Entres. I'm fine with spending that but it comes with some expectations. My review is where Fleetwoods did not come close to meeting these. We arrived on time for our reservations and were asked whether we wanted rooftop seating. We said 'sure' and the hostess pointed at some stairs and said basically "Good luck finding something, if not - then come back down and we will seat you in our empty and chilly dining room'. Okay... you can't walk us up and help us? Sorry to bug you. This ended up sucking because the only place open was a shared table the occupants of which were already a bit sloppy and made a big deal about us sitting down. CLASSY! There was a wedding reception going on and we arrived during the worst Best Man's speach ever deliered... on some of the loudest speakers I've heard. We made friends with our table mates feeling sorry for the groom. Service - Meh. Again... paying these prices should get you something more than at an after hours diner. She arrived within about 5 min and was nice enough, but from then on the service was very spotty and we had to flag her down to get drinks, etc. The worst was when they decided to turn the lights (or torches) off during our meal. I couldn't see my plate any longer and so had to find everything with my utensils. Food - This is the bad rating really... if the food had lived up to even 3/4 of what they charged I probably wouldn't be writing this. - I had the 10 oz Filet for $54. It was served almost cold and tasted like fish. Obviously they didn't clean the pan very well when re-firing... and fired it too early. My Fries were good, hence my one star. - My GF had the muscles... and while I'm not a muscle fan -- she went on and on about how bad it was for 45 min. the next morning. She LOVES food and usually I cant get her to shut up about the next meal... this was a first. - Dinner mate had the Salmon. Huh? Salmon in HI? I asked where it was from and its' FARMED FROM SCOTLAND'!? I get mr. Fleetwood is Scottish, but why on God's green earth, with all the wonderful, FRESH fish around here would you import FARMED fish from Across the world? If you mush have Salmon off-season, then why not go from a local HI farm? So ya - that is a bad idea, but anyway, she ordered it... and then spent the next 15 min. trying to guess what various sauces were splashed about the plate BECAUSE SHE COULDN'T SEE HER PLATE. :) This was actually amusing. So ya... pretty dreadful restaurant all told... drinks were watery too. So if you HAVE to go.... GET THE FRIES.
(2)
Keala K.

Beautiful rooftop dining. The servers sometimes are not as attentive as they should be. But the food makes up for their lack of service because it's that delicious. *WARNING* do not order the cookie dough dessert. It's basically in a tube shape like you buy in the store that they cut into pieces and serve with whipped cream in a container.
(3)
Yuko W.

Terrible experience. Great location for sure. Very under staffed. Had to ask for a menu 3 times. No one came to take our order so had to grab a hostess to take our order. Drinks aren't that great but expensive $14 ea. we will not be back :(
(1)
Garrett H.

Excellent atmosphere - very well done design and the roof top deck is hard to beat. Service was pretty good and the food was awesome. The mahi mahi tacos as well as the fish and chips were probably some of the best we've ever had. The pineapple rum cake is amazing - a must have! Also be sure to try the Mai Tyler (their version of the Mai tai).
(5)
Todd T.

They are very proud of their food and charge a very proud price. It was nothing special, but was good. The portion was more than sufficient. I think what you are paying for, especially if you are upstairs on the roof deck, is the view and the music. Not much else to say except I wouldn't go back there for dinner.
(3)
Duke R.

Came here during the afternoon w/a friend of mine and we sat at the bar. Dennis was our bartender and his service was poor at best he told gross sexist jokes at the expense of others and was very rude and told people at the bar that he had "no filter" I am a local and I will tell everyone I know and who visits to never come here.
(1)
Kim S.

This restaurant is fantastic. They have smart, savvy waiters that understand dietary constraints (gluten free, my husband is a Celiac) and deal with picky eaters (that's me, all the way). It's got a great atmosphere (LOVED the rooftop seating) and the vibe is trendy Hawaii. I loved it so much we went twice during our 7 night stay. I had the salmon one night and the mahi mahi another. The salmon was probably the BEST salmon I've ever had. Wild caught, grilled, on top of a couscous base with tomato sauce. YUM! I am not a huge salmon fan, but if every filet tasted like this, I'd eat it every day. The mahi mahi was solid too...very tasty. Again, this restaurant is fantastic. The only reason I did not give it 5 stars was due to the fact that one of the hostesses refused to give me a seat by the window/water. She said it was reserved, but some of the tables remained open the entire time we ate dinner. Annoying, but not enough to prevent me from returning a few nights later! One final note: Kudos to Tommie our waiter the first night. He was fantastic. The night we were on the rooftop, we had a great waitress too, but I don't have her name. Great customer service all around!
(4)
Robert F.

Great Mahi - Mahi tacos and seared Ahi sandwiches where incredible!!! The view from the roof top amazing watching the whales, it doesn't get any better!
(5)
Lucius B.

I have to agree with Alaina N. Our server was excellent, the food was just ok, and the prices are way too high given the quality. For about the same money, you're better off at Lahaina Grill or Roy's.
(2)
Mike A.

My wife and I liked the food and the cocktails. These are the best Mai Tai's on the island....(We drank everywhere) and the service was good. But the power poles and wires obstructing the view sucks. Mick should pay to have them placed underground, but I guess he's making good money on the joint as it is. We did like it better than Mama's Fish house.
(4)
Marisa P.

Went here for sunset beers last night because they have great Lahaina sunset views. We found some couch space upstairs on their rooftop and were greeted by a friendly young man who said someone would be right with us. We ordered our drinks and sat back and took in the people watching a view. When our server brought back out beers he said their sunset ceremony was about to begin. They had a native looking man dressed in traditional Hawaiian clothing and he blew a conch, said some prayers/blessings and lite the torches for the evening. He was followed up by a bagpiper who played traditional Scottish music and even a little Black Sabbath. We did not eat here just the beers but it was a great experience and I would totally recommend sunset drinks! You might even get a glimpse of Mick Fleetwood while you're there.
(4)
Carl E.

The only reason these guys are getting 3 stars is because we got a free appetizer and it was fairly decent. We ordered two wedge salads minus the blue cheese dressing and then we ordered protein to go with them. I ordered grilled fish and my wife ordered grilled chicken. Both were so tough that you could take either one and throw it against a brick wall and it wouldn't come apart. It was like trying to eat fish and chicken jerky. The waitress offered sending them back but we decided to try and eat them anyway. We left enough on the plates to show the fake chef what we had been served but the waitress was tired of hearing about it by then Celebrity owned businesses are something we Will avoid at all costs in the future meanwhile, they can keep toking on the bong at Fleetwood's another day longer. :-)
(3)
Jana A.

Absolutely amazing restaurant with great decor and roof top. They have something different going on every day at 6pm to have dinner and watch the sunset. It was very romantic. We had a great dinner. Menu was gluten free friendly and server was educated enough to guide me through the menu. Their cocktails are very good as well. Restaurant is pretty big but the top floor rocks! My friend Bud is one of the investors and called in to let them know I was celebrating my bday. They gave us very nice table with great view. The manager introduced himself and mentioned the will bring a champagne but nothing besides what we ordered was brought. Place had a band that night and got very busy. It was fun to watch ;0) I will definitely come back when I visit Maui again!
(5)
Douglas T.

When we first arrived, I wasn't sure about the place because the staff seemed preoccupied with other duties. However we were seated quickly and our orders were taken within minutes. Our waitress/ bartender was very friendly and went out of her was to provide me with the ingrediance of their tarter sauce. The food was very good and the atmosphere was top notch. I would come here again and again.
(5)
George S.

After a day in Lanai, we decided to try Fleetwood's. This is an interesting place in that it is not your typical tourist spot. In fact, it's just the opposite. And that may explain some of the negative reviews. The drink menu is on the complex side - no fruity drinks without alcohol. I had the British Invasion and my woman had the Haiku. Both were solid. We ordered the Mussel appetizer at the bar - this was done in a Thai sauce. The mussels are from Washington and of good size and texture. We ordered extra bread because the sauce was so good. We also ordered the chocolate cake for desert. It came with one scoop of banana ice cream. Attention management, make this two scoops. The cake deserves it and at $16 I think you can afford it. Overall, I would try Fleetwood's for a dinner meal if I had more time on Maui. I think the locals will appreciate this venue more than the tourists looking for Mai Tais and pupus.
(4)
Mike D.

Excellent location on the roof deck some of the worst service- waitress really didn't know what she was doing ...
(1)
Lance C.

Outstanding in every sense. The food, the service, selections and location are all off the chart.
(5)
Arika H.

I've been here a couple of times and had different experiences each time. But the last time I went the food was amazing and I know food as I work in a five star five diamond hotel. This night was awesome because we got a great table by the band on the rooftop and had awesome service as well. It was like a real professional show! So much fun!
(4)
Jack A.

High priced and small portions. Never eat here! Ceaser salad was small and expensive. I needed to go to lunch 20 mins later!
(1)
Kimo K.

Mick Fleetwoods lifelong dream come true.. brings life and music to Lahaina's front street in the old Planet HOllywood location. Great bar, food, music, atmosphere and Mick in the corner just smiling and happy. Life is good on Maui. Rock on Mick.
(5)
Kelly O.

This is our second time dining at Fleetwood's and all we can say is WOW! The service, the food, the ambiance, the drinks, the everything is OUTSTANDING! We came for the first time last July and were blown away. The outdoor/ rooftop dining area is amazing and I suggest that if reservations are made, reserve the rooftop!
(5)
Mark M.

William & Aaron were awesome !! Great food great vino (nice job Mic) And Robert Burns Night loved it !!!!
(5)
Steve N.

We had a great evening at Fleetwoods! The $1 oysters were delicious as was the pork belly and Mac and cheese. Ipo was a fantastic server who took her time to talk story with us while taking our order. I have been here before but had never experienced the bagpiper and the kumu. Happy hour and a show! We live in island and will be back!
(4)
David L.

Great atmosphere, food and service, especially if your wife is a huge Fleetwood Mac fan. The beer steamed mussels were outstanding as were the half chicken and pork chop. The Mick Fleetwood Chardonnay also was quite good for the price.
(5)
Maddison L.

Got the side Mac & cheese and oysters on the half shell!! So good! And they kept a bread coming all night! Skye was such a good waiter ! He knew every question we threw at him!
(5)
Mike M.

Don't waste your time. Horrible service and no life at all. Tried it 2 times and same result. Very disappointed. I normally don't post but after the 2nd strait night I had to.
(1)
B J.

Great food and if you go here make sure you sit on the rooftop deck. You get a beautiful view of Lahaina, the ocean and whales splashing in February!
(4)
Matthew T.

We stopped by for an early lunch and were seated on the rooftop deck. It was a much needed break from a hectic family trip. Our waiter Brian was very attentive and gave some good recommendations. Our food and drinks were very good, although slightly overpriced.
(3)
David S.

Came in the afternoon with my family for drinks and an appetizer. All the specialty drinks were different and unique, not exactly to my liking. I ordered the sour flower and it was soooo bitter it was just about undrinkable. We ordered the pretzel sticks for an app and those weren't that great, pretty bland. Not to mention this place is quite expensive. We sat on the rooftop area and even the view from the ocean is kinda blocked with all the stuff they have going in up there. Nothing good about this place, we were real disappointed and wouldn't return or recommend.
(1)
Kelly S.

You must try Fleetwoods! The food was wonderful and the service was very very good; from the street greeter, hosts, servers and s.a.'s. We were not disappointed! The salmon was some of the best I've ever had and my husband loved the mahi mahi. We had the scallop appetizer and it was delicious even the wedge salad was great! This was the best food that we had had while in Maui-- worth every penny.
(5)
Brianna S.

I'm letting the cat out of the bag... I have probably been here about 4-5 times since they have opened! Mainly to bring guests for a spectacular view upstairs while sipping on a brew. I have noticed that the service is less than subpar upstairs. It's like the servers have no idea where to go, who has been helped and who hasn't. Mick, if you do just one thing, or make it two, get the upstairs area figured out. Designate zones for the servers. I saw numerous couples get up and walk out because they had not been helped. It's like I have to get mentally prepared to be ignored before walking up there. Second thing, those fish tacos are yucky. So bland... Spice it up! One last thing I saw that kind of shocked me, while a band was playing upstairs, a couple people waltzed over to the front, and started dancing. Awesome, one would think... But the security guards walked over and made them sit down. No dancing?? Why even have live music at all if you can't shake your groove thang??
(3)
Michael R.

Pros: excellent view from the roof (especially during the day). Cons: Absolutely TERRIBLE service. It's like the staff is really stoned or completely stupid. The food is ok, certainly not worth recommending. I went there with some friends to celebrate a buddy's birthday. I asked for water twice but the waiter never got around to it, so I had to walk up to the bar and ask the bartender myself. The food was finally served ONE HOUR after ordering (no exaggeration), however they did not provide place settings. I asked the food runner for silverware and he confirmed ok, then I watched him go back into the kitchen and somehow forgot all about grabbing some place settings. So then I asked one of the staff for settings and the guy brings only me (no one else sitting at my table) ONE FORK! At this point it was so hilariously bad that my friend literally went over to the bussing station and grabbed place settings himself for the rest of our table. The manager then came over and scolded him for interfering. Absolutely ridiculous. I asked some of my other local friends that joined the party afterwards if they had ever experienced such poor service and they all agreed that Fleetwoods is known to have terrible service and that the only reason they were there was because of the birthday party. There are so many better restaurant alternatives in Lahaina that I'm not going back there any time soon.
(1)
Donna A.

We visit Maui once a year and visit Fleetwood's for sunset drinks every time we come. This year we brought our 16 month old son (for the first time) and wanted to get a drink at Fleetwoods. We thought we would grab an app and a drink in the main restaurant part (which we have never sat in before). We were very apprehensive to sit down and be able to have a drink without irritating the wait staff or the customers. We were lucky to have Tommie and Adam helping us out! Both of them were very helpful in getting our table serviced quickly and with a smile :) It made us feel more relaxed about bringing a restless 16 month old out for the night! Thank you so much!!!
(5)
Briana M.

Did the wine tasting with Ron Proctor for the second time and it was a lovely as ever! His stories are engaging and his wealth of knowledge completes the experience! Not to mention, the wine is delicious! Thanks Ron! We will be back! :)
(5)
Andrew L.

There are few times when I'll write a bad review for a place, but this is ridiculous. The staff here is clearly and blatantly racist. We were there for a show and were told on a number of occasions that we weren't allowed to be in certain areas or sit in certain areas and were shocked to not only see other (white) people in those areas and being served without question, but people actually being escorted into those areas in front of our eyes. When we brought it up to the manager, he denied it and turned a blind eye acting like we were lying. I've never been so disgusted in my life. This has NO PLACE in this country, ESPECIALLY in Hawaii, one of the most diverse places we have. I will NEVER come back here and will never allow any of my friends to do so either! I wish I could put -5 stars! Boycott! Until there is some new management, I sincerely hope this place gets shut down!
(1)
Deborah A.

Food was wonderful. Service excellent. Atmosphere was nice and upbeat. The. 72 hour short rib was excellent.
(5)
Lance S.

Had a wonderful meal and received excellent service from our server Josh! Drinks were tasty; everyones food was fantastic, and again...loved Josh our server! Also found out Mick is playing and my wife and I were able to grab a couple of the last remaining tickets...As a songwriter, this is gonna be a blast, plus I LOVE the blues! See ya tonight for some great music! ~Lance and Jan
(5)
Arash K.

We went there for their wine tasting. Aaron the som did a great job. The wines are all Mick's private cellar and included whites and reds. There was also a cheeseboard and we also met the chef. Afterward we had dinner and the food and service were excellent. Highly recommended.
(5)
Maxcell L.

So I just had to leave the restaurant fleetwood on front street because I was not allowed to sit down or stand in certain spaces. I came to the island of maui for my birthday and an surprise engagement with all of my multicultural friends and we were rebuffed by Becky ( I assume the manager) for sitting at an empty table. Initially, I was rebuffed by a fan of yours for blocking his view once I joined my 6 foot 3 inches white fiancÃ©e when I came upstairs after eating appetizers. He had stood there about 20 minutes with no objection until I joined him. We moved because my 5 foot 2 inches was just so towering! No problem! We were celebrating my engagement and birthday so I thought a concert watching Mick Fleetwood would be great. An empty table became available so as we went to seat ourselves- myself, my black girlfriend, and gay Asian friend were told that our view would be better from the back via the waiter. The way back. I had not sat down- again I'm short so I mid struggle of getting onto the stool. So I was still trying to mount the stool after being rebuffed and told that the vacant seats MIGHT be vacated in 10 minutes. The empty seats were then given to the white blond women a few minutes after we were rebuffed. nothing to do with race. I'm sure. But my gay Asian friend crying has nothing to do with it. My fiancÃ©e feeling like shit flying myself and friends for an engagement had nothing to do with it. I'm so hurt and disappointed. Looking at my friend who is a TRUE fan hurts. We were trying to enjoy ourselves but I guess we aren't good enough.
(1)
Alisha H.

Clearly a racist establishment. As a previously huge fan of Fleetwood Mac I was extremely hurt by the treatment at a concert mick was performing at. Then the food was sub par and drinks bad. Overall anyone going to this establishment after looking at yelp is promoting ignorance and should enjoy the bad taste the awful food will leave in your mouth.
(1)
Jon R.

Oh my! Disorganized to the max! We came with a group of locals and we visit Maui a few times a year so we were all excited for a new restaurant. The food was okay, the drinks were okay, but the service was a comedy of errors!!!! I cannot explain how slow the service was and everyone seemed scattered. The worst moment of all was the manager made our server solely apologize for the entire disgrace after a 50% discount on our meal for our trouble. Really? The manager didn't even come out! That is his job to take responsibility!!! Anyway, if you are a writer there is some solid material here so it's worth a visit. Aloha!
(1)
Brian H.

As a resident of Maui, when business associates from the mainland arrived, they suggested Fleetwood's as they had heard good reports on this restaurant. When dining, I ordered the prime rib dinner at a cost of about $50+ and what was brought to me not only didn't resemble any prime rib cut I have ever seen but whatever it was, was so tough and stringy and full of gristle that after trying to eat it, I asked the waiter to bag it up and I'd take it home to my dogs. Apparently, others had their taken away because the waiter offered additional that he had in the kitchen, apparently, also rejected. I'm pleased to say that my dogs enjoyed these cuts immensely. They were certainly unfit for human consumption. I frequently take guests to Longhi's, Sensei or Fred's in Kihei or some other such worthwhile eating establishment. Needless to say, with this experience, should any friends or corporate guests of mine suggest Fleetwood's, I will inform them that the fare is unpalatable and dine elsewhere.
(1)
Kenny A.

What a cool place to visit, and not just for food and drink. Fleetwood's on Front St. is an educational observatory for past, present and future Hawaii. With a glimpse of the overlooked history of the Hawaiian islands. The nightly entertainment is talented and well chosen for todays and yesterdays music lovers. Downstairs you will want to browse and admire the many items for sale or just on display. I love the fact that Mick parks his beautifully restored Austin here. This is the car he drives when in Maui. You will be encouraged to take pictures and even have a seat in it if you desire. The second level is a beautifully decorated dining room. A very warm atmosphere with many of the old buildings original charm. Upstairs on the rooftop is where all the excitement is. It is a great spot to see the Maui sunset. With views of the Pacific as well as breathtaking mountain views. After the sun has set be prepared for a bit of the islands Scottish history followed by the Hawaiian Sunset ceremony. Two contrasting views of the history of what has become everyone's Garden of Eden. All of this is treasure is enhanced by an extraordinary menu of culinary delights and exquisite wine and drink menu. The food is a bit pricey, but with all you are getting for the price of dinner is definitely worth every penny. I have eaten at many establishments in Maui, as well as the other islands, and I would have to say this is becoming my favorite. I won't be surprised when it becomes the number one MUST Dining EXPERIENCE on Maui. Will be returning again and again and again.
(5)
Jeremy S.

My wife and I had a wonderful 21st anniversary dinner. Service started off slow but picked up and was consistent throughout. Food and wine selections/pairings were perfect! Nice job by our waiter, Michael. Live music was a nice addition and expected for Fleetwood's. For great service come see Michael and for those here during New Years Eve, come get tickets to an intimate concert by Mick Fleetwood and Steven Tyler! We will be back!!!
(5)
Blaze n.

I was very excited when we got there and were seated at a great table on the rooftop. We were greeted by a wonderful server Jolene who took great care of us. The special event at 6pm was terrific. The sunset view was tremendous! The one man band entertainment made the mood just right. Then the food came, 3 of our party ordered the same fish dinner and it was small portions but all said it was ok. I ordered the Crab Louie it literally made me upset. 3 wedges of iceburg lettuce, one cherry tomato cut in half and a half of hardboiled egg:( Then if you looked real close they barley dusted it with shavings of crab. I could not get one bite that contained enough crab to feel like this was anything else but iceberg lettuce? That was the biggest let down of the night. Remember guys you are a restaurant and the food matters. I recommend the beers at sunset and maybe an appetizer, the food was way overpriced, the ambiance superb.
(3)
Stacey S.

We came to Fleetwoods on their grand opening celebration weekend...reading their Facebook updates they seemed to promise live music. We were greeted with a bouncer downstairs at the entrance and then had yo wait in line for about an hour to get up to the rooftop bar. What a disappointment once we got up there. The stage was located at the far end of the roof and was blocked by a raised platform. If you were not one of the lucky people to be up there, you were not able to see the band at all. We got there at 9 and waited till 11:45 for something exciting to happen that never did..oh yeah..overpriced and weak cocktails and beer..we are yearly visitors to Maui and were so excited to have a new spot for nightlife...mark this one of your list, other than the view, its not worth the wait or the prices. And if you are going yo promise " live" music have him play more than 3 songs.
(1)
Daniel W.

This was my first time here, being a tourist and all, and I was amazed! Incredible food, impeccable service (William was our server), and overall great experience. Would recommend to anyone, any time. Mised happy hour but supposed great happy hour too.
(5)
Lisa L.

DO NOT WASTE YOUR TIME OR MONEY!! Some of the worst service I've experienced. It took about 40 minutes to get a plate of cheese (which each serving of cheese is a bite and the crackers are all garlic). Margaritas are confused with mojitos and it is a terrible combination. It's a great setting but don't expect much for food drinks or service. The location was the only thing going for them.
(1)
John T.

We had lunch on the top floor. Great views. The food sucked though and was way over priced even for that area.My son had a burger. Ordered it med-well. It was bleading red. My open faced BLT with tuna was way under cooked and taistless. Not a place I would ever go back to.
(1)
Steve V.

Mick, "You Make Lovin Fun", but you make eating a disaster! People visiting the island of Maui do yourself a favor and just "Go Your Own Way" to a different restaurant. This was our worst meal on the island a true overpriced nightmare. One star may be one too many. My greatest memory is the pink salt on the butter. While I realize they have only been open a few weeks, its really no excuse to put out food with such horrible quality. I was attracted to Fleetwood's for two reasons, I heard Hell's Kitchen Sous Chef was the head chef here, and thought it would be a great atmosphere. Mahi Fish and Chips, Seemed like they were flash frozen and reheated for our dinner, or we were being served out of a buffet from the kitchen. Not fresh tasting, just mushy and translucent looking. Not firm white and flakey. Timing was horrible too. Surprising since Mick is a Drummer... This kitchen was totally outta sync. We ordered Hummus in the jar. Mediocre at best, and the dinner order came out exactly 3 minutes after we got our hummus. The Butternut Squash Ravioli was so disappointing. Over cooked pasta smothered in a Cauliflower Puree that had little or no seasoning what so ever. Not sure what "Rhiannon" or "Sara" think about it, But Steve, Apryl, and our buddy Fred think it Sucked, and "Were Never Going Back Again". Like the song says "Oh Well".
(1)
Lori R.

OK, I'm only in for 4 stars because we never really had a meal here. And from everyone I've talked to we didn't miss much. But...the rooftop bar & sunset ceremony was over-the-top amazing! We had heard about the great views, and arrived a few minutes before 6 at the 3rd floor rooftop bar just as the Hawaiian performer was walking in with his conch shell. We pulled up a seat at the bar (great viewing from there!) and were thoroughly entertained first by the Hawaiian conch blowing & mini Island history lesson by a hunky Hawaiian then came the bagpiper of all things! He was amazing, too...bagpipes in Lahiana? Yup, what a blast! The music started right after & the bluesy jazz duo was awesome. Yes the drinks are pricy. The oysters on the half shell were delicious. It was worth every penny in my book. Just do like we did & wander across the street for a Cheeseburger in Paradise for dinner. Have fun!
(4)
Kathleen C.

Food sucks and the price makes it insulting! Don't mind paying for good food but it's mediocre at best. Explained to the manager and her response was "tasted fine to me earlier". I have not had a worse experience in a very long time! Next time I'll spend my money at Lahaina Grill where I'm never disappointed (no, I don't know anyone that works there). It has a great view and famous name...but that's it!!!
(1)
Jennifer K.

Roof top has great ambiance. Terrific sunset view. Slightly confused entertainment. Maui history presentation was interesting. Scottish bag piper was excellent and funny. Bluesy band was over the top fabulous! Food, mediocre. Mac and cheese side dish, in particular, disappointing - suggest Barefoot Contessa recipe as an immediate replacement. In order to survive, a competitive restaurant environment, the chef needs to dial up his efforts dramatically. Serving floor below the roof top was completely empty. We are not surprised.
(2)
Vicki R.

Fun place to see but food not so great. A bit pricey for the portions. Loved our server Brianna. She really knew her stuff. Much more so it seemed than management. Would return just for the entertainment and a chance meeting with Mick!
(2)
Jim P.

We go to Maui once or twice a year. Eat at all the "best" places. This one was a real treat. Excellent live music on the top floor. Great service and reasonable prices. After paying exorbitant prices at Mama's Fish House; Ruth's Criss; and Gerard's (excellent, excellent--well worth it), Fleetwood's is a welcome change. We went back for a second night in a row. Highly recommend!
(5)
Mike S.

We were in Maui for our honeymoon. We had originally had a helicopter tour planned, but due to bad weather on Molokai, we had to cancel. This allowed us to checkout this amazing restaurant. Our amazing server was James S(112). We ordered our food just before sunset and while we waited, he gave us a brief history on Fleetwoods, showed us the daily sunset ceremony and invited us to the roof to watch the remainder of the ceremony while we waited. We were able to watch the bagpiper play while we were on the roof. Once we finished eating, we were able to find a spot on the roof and enjoyed the live music over a few drinks. The roof atmosphere was awesome! We had the ocean to one side, the sun setting in front of us and an amazing Bob Marley cover being played. I couldn't have asked for a better night! I want to just state that the Beef Wellington was to die for! Also, a special shout out to our server James S. James has a great attitude and was a blast to converse with during out visit!
(5)
Pinot B.

Are you joking? So, when a friend recommended we dine at Fleetwood's to try and catch a glimpse of the man, the myth, the legend himself, I expected nothing. I thought the food would be the usual ghastly greasy crap one endures in order to eat at a cool celeb's restaurant. Man was I wrong. The food was amazing. An order of oysters was perfectly prepared and so fresh I could hear the ocean. The Pimm's Cup was the perfect refresher on a muggy evening. Want a hint? Don't order the salt & pepper chips with blue cheese/truffle oil. You will never want to eat another inferior chip again in your life. They were to die for. Then on to the main course ... lobster encrusted fresh line caught Mahi Mahi. Superbly prepared and presented. Perfectly cooked. The raw cookie dough dessert ... yeah, raw chocolate cookie dough ... was almost the perfect end to the meal. Until we ordered the Louis. Yeah, that was almost the perfect end to the meal, until the man himself came over to the table and spent 20 minutes talking -- not chatting -- with us about his life, what he's working on now. What a soulful, kind, full-hearted man. This is a MUST DO for anyone on vacation in Lahaina. We will definitely go back again and again.
(5)
Steve H.

We were seated next to beautiful window seat, that's a good as it got, 5 other tables were full. A lot of a staff running around not knowing what to do. Water glasses were not kept full, my salmon was just ok, wife's New York was just ok, green beans were tasty how ever under cooked and served Luke warm, soup was great, how ever my mash potatoes had a hair, yes I said hair. Cake was good only tasted like it was just thawed, ice cream great. Over all service was slow, food was overrated even if chef Scott from Hells kitchen helped set the menu, no training was completed at least was not apparent by waiters not paying attention to their tables. Manager Brian did stop and apologized for hair in potatoes, how ever I did feel like I had to ask him to remove potatoes from my bill. Our bill was 156 and change. You would have thought they would have at least comp desert. We won't be back. Sorry Mick stick to music. Steve and Marilyn from Vancouver WA
(1)
Justin B.

Didn't realize this place was open already as I live here and have been anticipating the opening for a while. First of all it was BUSY; guess I was the last to know it was open. As we walked in and headed to the roof top bar, 2 spots happened opened up at the bar and we slid right in. Greeted quickly by a very helpful bartender, drinks were served quickly and ordered some pupus. Shrimp cocktail was great and so were the oysters. Great 2 person band and Mic Fleetwood was in the house so the place was buzzing. So glad we have this spot to hang out. Food and drinks were great. Might go there tonight.
(5)
Colleen B.

Very disappointing on several levels. The service was not good. Joe our waiter was rude to a few of us. The kitchen took forever to get the food out to us. It took an hour just to get our appetizers out to us. Two of us ordered the beef wellington, which we knew would take 40 mins, however, that took another 45 mins after we'd gotten our appetizers. On top of that, the beef Wellington was only warm and the broccoli and mashed potatoes were ice cold. We unfortunately asked for dessert and that took 30 mins and when we asked about it, the reason was the roasted pineapple takes about 12 mins. So nothing made any sense. I think the kitchen was just plain crappy and no one knows how to serve a busy restaurant. Even though the dining room wasn't full. I don't mind a leisurely dinner when we are having nice wine, etc., but Joe the waiter was obnoxious and did not deserve the gratuity he added to the bill. He was a snotty jerk. I will not be going back, and I will complain to all who will listen. They are celebrating one year next month and they should have their act together by now.
(2)
Erika D.

We had a large party and were able to sit down right away which was a pleasant surprise. Mick was sitting near our table and came over and said hello, took pictures and made some recommendations for dinner. The place did not seem terribly busy but the wait for our food was unacceptable. It is fine to wait a little longer for our food since we had a big party but to bring 1-2 people's dinners out every 15-20 minutes was extremely frustrating. Our waitress was clearly very busy just with our table but when a few individuals asked about their orders she was very unapologetic. We sat in the bar area but it still took a long time to get our drinks. We eventually resorted to fetching them ourselves. The food was pretty unremarkable and some of the entrees were just not good at all. Since they are fairly new I hope that they work out these kinks to exceed expectations.
(1)
Pam D.

I like that they offer items at a few different price points, and for the price, what you get is great! the atmosphere is very nice, 4 on scale of 5, 5 being super upscale atmosphere (whereas this is super nice but cool:)
(4)
Fred E.

Ate at 12:30 pm on Oct 6. When we came in there was only one other table in the restaurant finishing their meal....not a good sign. They left and we were it. Food took until 1:15 to arrive. Our poor server James kept doing a tap dance to apologize for the slow kitchen, offering more water, more beer, more iced tea. Menu is standard fare at one of the highest prices of any restaurant on Front Street. So if you want to wait 45 minutes for a very average $16 burger go for it. We called the manager that day at 3:21 pm and was told he's very busy and in a meeting. Called back at 4:41 only to get the same disinterested hostess, she said she had my information and the manager was still tied up. No return phone call. I think Mick Fleetwood may have a real clunker on his hands. Crappy management, slow kitchen, and a horrible customer experience. Locals might stop by for pricey sunset drinks on the rooftop. Otherwise this is a complete miss. We are in Maui several times a year and won't be back.
(1)
Mauidude A.

Went to try this place all the way from Kihei for lunch. Mind you I went to Lahaina only for this reason and must say was quite disappointed. The menu is limited when you seat rooftop. Boo! Service was awkward - nobody had a clue what they were doing or serving. Only 2 tables had guests on them and they kept passing our food and drinks to the other table. Come on people - get your table numbers correct! The turkey burger was ok - no real flavor but the side salad and fries were tasty. Hummus too was good but couldn't identify the purple crunchy vegetable on the plate? Might want to add a description of what accompanies the hummus on the menu. Very cool decor and construction. After we went down stairs we met up with the young girl who explained the menu to us in the first place. She clearly didn't recognize us while we were leaving and tried to spiel us again the come up stairs and dine. I said you already talked to us an hour ago and we ate here. Duh - do I look that different from when I entered the joint?! Oh yeah sorry my bad - boo! Again weird service - get your heads outta the gutter folks!
(2)
Chuck F.

Don't waste your time. Just like a slizzy forigen restaurant, they had people outside husseling you in with the promise of Mick Fleetwood would be there and would be happy to take a pic with you. So, we make dinner reservations for 4 people with the promise that Mick would be there between 5:00 and 8:00. We ordered drinks at 5:00 and dinner at 5:45 and no Mick to be seen. Asked waiter if he was still coming and he said absolutely. Food that was suppose to be hot, came to the table cold, had to ask waiter three times for the bottle of wine we ordered and when it did arrive, he just poored it without asking anyone to taste it. Finshed dinner and ordered second bottle of expensive wine on a promise from the bar tender, wiater and hostest that Mick was on his way. Gave up at 7:45 and never a sign of Mick. We later found out that this is all a con to get you nto the restaurant. Con jon to get you in, poor expensive food, terriable service all adds up to a very bad experience and would NEVER go back. Walk around the good looking restaurant, look at some good pics of Mick, then LEAVE and eat somewhere else and save yourself the pain.
(1)
roni T.

We ate at fleetwood the decor was great but very noisy . The food was terrible. Bland and tasteless . We had jumbo shrimp bla, how do you screw that up? The butternut ravioli was boring and the green curry chicken was just chucks of chicken with a few potatoes dull hardly has any curry it certainly wasn't green. I'm glad we didn't try the sixty five dollar steak. Go to Roy's or mammas they were the bomb. Save your money. Lifes too short ro eat expensive dull food
(1)
No N.

Great place. William is an excellent waiter if you have the chance to have him wait on you. Kind, gentle voice and full of knowledge and stories about everything from the food to all of the Mick Fleetwood memorabilia on the walls. The restaurant itself is beautiful- lots of Cherry Oak or some other kind of fine dark wood surrounds the bar and main dining area (including Mick's own private dining room that is still visible to onlookers through the glass front) and the upstairs has a great view of the ocean from tables as well as comfy couches which offer a casual way to dine. The only reason I'm not giving 5 stars is that my water didn't have any ice in it the whole time I was there. I don't hold William responsible for this because I just never spoke up to request any. It just seems though at $50+ entrees you shouldn't have to ask for ice in your water. My theory was that maybe because of such humidity in Hawaii it's difficult to keep the ice from melting or that it might produce too much condensation outside the glass and onto the table. All in all, great place. The line caught, lobster encrusted, Mahi Mahi was generously portioned and very good. If I'm ever in Lahaina again I'd go back. I'd try to time it so I could watch Mick play his custom drum set in the corner and if I could really time it right, I'd catch Steven Tyler in there also whom I hear is co-owner.
(4)
Joan F.

Lovely rooftop seating. At sunset. we really enjoyed the ceremony with a traditional Hawaiian man speaking about his heritage, then as he is lighting the torches, the bagpiper comes out & performs, it was awesome. The food & the service was wonderful, yes a bit pricey, but we have to treat ourselves occasionally. Our waitress tells us Steven Tyler is an investor & when he is on the island, he like to come & play with the band that was there & that he was performing that night, music starting at 9:00. So we went to the bar area to be able to watch & listern to the music,,,,,it was so chaotic, the manager was trying to tell us we had to leave & give up our seats, as all the seats for last night were reserved. Another man sitting with us, told the manager what he thought in no uncertain terms, So they let us sit there, They were short staffed & totally unorganized for this event, that by the way, never happened. We sat there buying drinks until 11:30, & no Steven Tyler. I feel the restaurant played everyone, hoping to increase their liquor sales, & I'm sure they did. All the wait staff that evening were letting their customers know that he was performing last night. I was informed by an employee today (we were in Lanhaina today shopping) that he never did come on stage. I don't know what to think, was this the establishments doing or Steven Tyler? We know he was in the building, as we heard a man say he ran into him in the bathroom. Some people actually bought tickets!
(4)
Rico P.

Went to Fleetwoods on Front St. last night and found the whole experience very delightful. We started with wine tasting with Ron at 5pm in a very intimate room with a round table and a small group. Fleetwood's charges $5 per person for the tasting. We spent about an hour with Ron tasting 3 different wines of his selection. I found the experience entertaining and insightful. Also, it is almost a no -brainer to attend as they essentially give you your 5 bucks back (per person) if you have dinner there. I would suggest all who go, to attend the tasting. It was a perfect lead in to dinner. At 6pm we went upstairs to the rooftop dining and were treated to a sunset dinner featuring a wonderful band. Very intimate, very romantic, and the view of Lahaina was fantastic. Also, the restaurant had a sunset ceremony, with a local, of Hawaiian heritage, complete with conch shell and torch lighting, to a final bagpipe serenade with the man atired in full Scottish dress as the sun set. Both of us had the beet salad, with "surfing goat" cheese. We split the main course (because it was more than enough) of mushroom pasta. Both were great! The wife had a smile all night. The service was excellent from start to finish. You cannot go wrong here.
(4)
Jeff R.

This was a great dining experience. Our waitress, Emily, did an awesome job. The rooftop is amazing. Great food and service.
(5)
Denelle P.

We debated about coming here since we were vacationing with our 6 and 8 year old and weren't sure if it would be "kid friendly". We knew that if the red flag was flying Mr. Fleetwood was on the island and this particular night, the red flag was flying. It was our last night in Maui so we decided to give it a shot. I will admit service was initially slow, but once we had our waitress, everything went great. For it being a brand new place there is no way you can expect perfection, but what you can expect is a great staff who are there to make sure you have what you want and it is to your liking. We were blessed by having Mick himself sitting behind us on the rooftop with his mom. He was gracious and it felt like you were in his home. My daughter made him a picture which he promised to bring home to his daughter :-) We did just order from the rooftop menu and had the regular hamburger (no Harley for us) and our burgers were perfect. I appreciated that I could actually order a "medium" burger and get it. Most everywhere now cooks everything with "no pink". Our kids meals were great and the activity book for the kids keeps them busy for quite a while. We will absolutely be back, it gives us an excuse to go back to Maui :-)
(5)
Sam S.

Absolutely love everything about this place.... Except one thing... The local guy in the grass skirt holding the conch shell that rattled on about his life for over 30 minutes!! Talking about all of his celebrity run-ins and whatnot. The blowing of the conch shell at sunset was great, watching him and his daughter was cute, talking about the Hawaiian culture was great but then when he got off course and started getting on his personal stuff for the next 25 minutes, it was ridiculous. The place was packed and he lost everybody but kept rattling on. Everybody wanted him to stop. We were all laughing about it. So other than for him, I would have given this a five star review. Food, cocktails, and service, atmosphere, everything else was top notch!
(3)
Alex A.

I was really looking forward to eating here on my vacation. I made a reservation and they callled me in the morning to confirm. About 4 hours later they called back again saying they were canceling all reservations due to the rain. Definitely disappointed since my reservation was for inside the dining area...
(2)
D T.

I've been here twice, both times were a disappointment. The view on the roof is nice as well as the live performers. I did like my lime in coconut drink but ..... My fish had zero flavor and was like rubber! I couldn't eat it because it was disgusting. Waiter was sooo un-attentive that he never noticed and after my bf spend over $340 for a dinner ...I was hungry :( Don't waste your money here!
(2)
Allen H.

We drove all the way from our home in Kihei to eat here and we were not disappointed. Servers great, food great, ambiance great. Everything was just great!
(5)
Tammy N.

Best restaurant in Lahaina without a doubt! The Hubs and I spent 5 days on Maui staying at the Marriott Ocean Reef and it was close to where we were staying and so we spent many boozy hours here at Fleetwoods on Front Street in Lahina. The location is great, the decor in the restaurant very masculine and British (even includes one of Mick's drum sets) and the rooftop is a must! The bartenders were all awesome. Dennis, Tom and Chris were all awesome and the handcrafted cocktails including the Mai Tyler were luscious. We spent St. Patrick's Day on the rooftop in the evening and the place was packed! (Highly recommend reservations if you want evenings on the rooftop). The Bagpiper and Hawaiian blessing (done nightly) was uber cool and moving. Food perfectly prepared and since it was St. Paddy's day they had $5.00 Jamison shots. Yeah, I'm Irish American, twist my arm to drink some Irish whiskey.....lets just say I had a great time...but needed some help down the stairs :) Fun and cool place, only downside, Mick was touring. But they do have live music and we were told when Mick is on Maui, he's there frequently.
(5)
Jason M.

All on my wife's 30th bday dinner... Wow! What can I say other than the worst experience at a restaurant ever! More review to come as I gather my thoughts. Was told by the manager Carrie or Katie, can't remember her name, we would be receiving a care package from Fleetwood's in the mail due to our HORRIBLE EXPERIENCE... It's now been 12 days since I spoke with her and nothing in the mail. I should also mention our friend who made reservations for us had purchased two 50$ gift cards and around 120$ worth of CD's that were never given to us before we left the restaurant. We were sat in corner of restaurant right next to the loud kitchen. My beef Wellington which was ordered medium rare came back fully cooked. My wife did not receive the mash potatoes she ordered as well. Our server was "supposed" to be their best server. To top it off, he being the server blamed it on his chef. In my opinion you should never blame anyone else. I've had better service at a gas station.. UPDATE. Care package was sent over 3 weeks after we left the island.. After I wrote review..
(1)
Ali V.

This is a MUST GO to place when in Maui. Amazing food, view, and great live music! Make sure to get w reservation on the rooftop patio at around 6-7 so that you get to catch the live show including Mick Fleetwoods band that are AMAZING! We were there from 7 till almost closing because they were THAT good! We were rocking out with them and even got up to dance along. You will not have a bad time at this place!! Started off with the Margherita flatbread and Caprese appetizer. The flatbread was so-so, but the Caprese was wonderful! The flavors were delicious, definitely recommend!! Mai-Tyler's were great drinks as well! For dinner we had the Filet, Crispy half Chicken, and Salmon. All were made flawlessly, would recommend any of them as an entree. You can get thin crispy french fries or buttery mashed potatoes as your side, either one are a a great pairing for be Filet steak! The chicken is cooked to perfection and has great flavor. The Salmon came with a really yummy quinoa underneath, very good dish for when looking for a healthy alternative. Oh! And don't forget the pineapple upside down cake! One of the greatest desserts I've ever had WOW The atmosphere at this place is so cool! The live band they comes on is always rocking, and the view behind them is to die for! Great place for drinks and a beautiful sunset. Can't recommend this place enough!!! We were big fans of Fleetwood Mac and this place did not disappoint by any means! Make reservations right away!
(5)
Elizabeth W.

Very different experiences, in each visit! Fleetwood's offers a variety of ways to experience fine dining, bar scenes, music, art and Maui culture. The restaurant is lovely with earthy, masculine decor, while the exposed roof top seating and bar has one of the best views from Front Street. Initially, I was not that impressed due to slow service, but on my last visit things had changed. Our server, Jenny was fun and amazing. I recommend lunch for lighter prices or apps at sunset with a traditonal Hawaiian ceremony. This features conk shell blowing and a blessing from a native in full attire. For more intimate dining, the main floor suffices. Our lunch was delicious. I recommend the Squash Dish, Angus Burger and Fish Tacos. The Thomas and Sour Flower Drinks were a treat. The desserts are out of this world, featuring Lemon and Olive Oil Ice Cream Cake and Raw Cookie Dough With Cream. The establishment just opened its own art gallery featuring original works by Mick and other talented Local Artists. Brian, the Gallery Director is kind and knowledgeable, while Greg, the Store Manager shows a passion for his job and is a kick to talk to. Overall, the location has a lot of fun and satisfying options for its visitor!
(4)
Laura G.

Fleetwood's on Front Street in Maui is definitely a MUST see when in Maui. Over the last couple years visiting Fleetwood's, we have nothing but GOOD things to say about this place. The roof top view is spectacular. A perfect spot during the day to check out the gorgeous ocean view, whale watching or an even better spot to watch the amazing Maui sunsets. You might even get lucky, like we did, and get to meet Mick Fleetwood himself. He was extremely accommodating and gracious to everyone, taking pictures and signing autographs. The food is delicious and we have ALWAYS had exceptional service from the staff and enjoy happy hour along with some of the signature drinks. If anyone has been to Maui for Halloween, this is the place to be after walking Front Street for the parade of costumes. We had a blast this last Halloween and the band was outstanding. Please don't let any of the negative reviews keep you from experiencing Fleetwood's. Enjoy this place for yourself, you won't be disappointed. This is one of our must stops when visiting Maui.
(5)
Laura H.

Short ribs, gnocchi, mule cocktails, blackberry basil creme brÃ»lÃ©e- all awesome but the best is the live music!!!!
(5)
Julie D.

We had an amazing dinner. Service was outstanding, atmosphere one of a kind and I recommend the drink menu and appetizers, especially the pork belly!
(5)
Kaylee J.

Went after the sunset ceremony, the service was very nice ; they took my order back because it was not to my satisfaction (vegetarian problems), and the manager brought me a completely new order. The roof top deck is great and the live music was awesome, But the prices were outrageous, the service took a little too long, and the food was nothing better than okay.
(3)
Jeanette B.

We dined her 2 nights ago. We called to make a reservation then happened to be in the neighborhood after lunch so we stopped in to see where we would be seated. Our reservation was at 6:15pm, but they said it was now at 7:30, so we said okay. They showed us around and where our table would be. We came back at 7:30 for our dinner reservation and they let us know that we had a reservation at 6:15 p.m. We explained the situation of how we had called and then came in and were told the reservation has been changed to 7:30. Apparently there was another group with the same last name so we went into the bar and they called us up and gave us the same table we had originally seen earlier on the third floor ocean view right in front of the band. They more than made up for making an error. The food was delicious and the musician was excellent and we even got a photo with Mick Fleetwood. Our night could not have gone better.
(5)
Kevin M.

Fantastic food, service, and atmosphere! Our server (Joshua D) was absolutely great. He was patient and helpful and his recommendations were spot-on fantastic. I had the Bourbon Glazed Pork Belly appetizer and the Lobster Crusted Mahi special. My wife had a dozen Oysters and the Cioppino. Everything was really delicious!! We shared a bottle of the 2012 Domaine Zind Humbrecht Gewurztraminer that perfectly complemented our dinners and was chilled to perfection. Many thanks to the pretty young sommelier. Very sorry we didn't catch her name for this review. She was very helpful and friendly as was all the staff. We usually can only get a meal at Fleetwood's on Front Street once per trip, but may need to take it in one more time to hang out on the rooftop bar and patio before we go home. Don't miss this place!!
(5)
Jeff P.

The service was not very impressive. The prices even for Maui were way too high. The food was cold and not well presented. The only remotely cool thing about the place would be it was owned by Nick Fleetwood. Beyond that, it was below average at best.
(2)
Kim O.

My husband and I had dinner here for our anniversary. When making the reservation, my husband mentioned that we would be celebrating our anniversary and we arrived we were each given a glass of champagne on the house which was a nice touch. The food was fantastic, the decor and views are beautiful, and service was top notch. Our server was Tommie who immediately made us feel like old friends.Thanks, Tommie! After dinner, we had drinks on the rooftop where we watched Mick Fleetwood + an Elvis impersonator perform. It was definitely a night to remember and we're looking forward to going back in the near future.
(5)
Derek S.

Food, service and atmosphere was on point last night. Wife and I celebrated our 5yr anny with our bestie couple friends. Jeni, our waitress, was super nice and her service/knowledge was impeccable! We got a reservation for 545pm on the rooftop to watch the gorgeous sunset and experience the sunset ceremony. Drinks and food were delicious. One of our favorite nights in Maui.
(5)
Chris B.

This is clearly a 4+ star venue. The ambiance is a perfect mesh of upscale yet casual. The piano bar adds a relaxing vibe if the ocean view across the street wasn't enough. We started with some oysters on the half shell. Clean and fresh tasting. This was one of the few places in our dinner excursions that actually offered them. It was worth the wait and we were lucky enough to squeeze in a little over a dozen just before happy hour ended. I can't really continue until I mention William, our server. This gentleman was so passionate about his work and embodied everything you could want from a waiter: personality, an *incredibly* high knowledge of the menu, the ingredients and preparation of each and every meal. He was so articulate and painted a picture of each plate that we were enticed to order everything--we were a party of 9, so we came close to it! I'm not sure what was more notable; the food or his delivery. Regardless, he was a contributing factor of our great experience and deserves all the accolades we can give. The main courses were exceptional. Presentation was superb and the favors and preparation were spot on whether it was the Ono special with the most amazing purple potatoes or the Shutome or the pastry wrapped Wellington that was as tender as a child's smile. Each meal was raved about at our table and we would not hesitate to return. As always, I comment on the Mai Tai's. This Mai Tai was rated as a 3 on a scale of 5. It would not keep me from ordering another one, but my expectations for Mai Tai's are very high and I always expect fresh squeezed juice and maybe unique touches like ginger or even amaretto. They can improve on their Mai Tai considerably, after all this is Maui. Mahalo Fleetwoods and William! I hope you will be there for years to come and we will visit each and every time! - Chris Birchby
(4)
Paul T.

I have eaten at Fleetwoods approx. three times now, for lunch and dinner. Expensive, but when compared to what you can get on Front Street, it is a bargain. The food is really good. The portion size is filling. The view is the best on Front Street. Try to get a table on the roof top deck. I have had attentive service, and not so attentive service. When its a hot Lahaina day, and your on the rooftop deck eating a spicy sandwich, one would hope one's ice tea would get a refill. My waitress M_____a walked past my empty glass five times and never stopped once to ask me if I wanted it refilled. Thank god they put water on the table. Anyway, thats why the 3 stars instead of 4. I'm paying 16 bucks for a sandwich, I demand better service!
(3)
Jessica K.

The ambiance of Fleetwood's on the rooftop is one of a kind, it's a must see when in Maui! It overlooks the beach, they play wonderful live music, and couches and chairs to sit and sip drinks while listening to the waves and the music. There are also water fountains surrounding the rooftops. We had a blast. The food is just OK in my opinion for the price. I had the gnocci and it didn't wow me. However, the tomato soup was delicious, my husband had steak which was also good. And you have to try Fleetwood's own wine. The red blend is smooth and soooo good! Even with the high food prices I would still come here every time I'm in Maui for the environment alone.
(4)
Sandy B.

Our family tried Fleetwood's for the first time. What a disappointment. While the service was decent, the food was just ok, and WAY overpriced for what we received. We won't be coming back, and suggest others try some of the other wonderful restaurants on Front Street over Fleetwood's.
(2)
Drew C.

Their happy hour from 3p-5p is awesome, 1/2 off most beers and mix drinks. Also from 5p-6p they had $1 oysters which were very fresh and delicous. Chris was our bartender and he was very friendly and took great care of us.
(5)
Amber D.

I've ate here several times and usually the food is good, the wait is ok, and the staff is decent. I've recommended it to those visiting here all the time. However, this past Tuesday was probably one of the worst dinning experiences I've had. Living here and knowing what the weather has been like lately I made a reservation for the dinning room rather than the rooftop, knowing there was a very high chance of rain. We had reservations for 6:30 and about 6:20 it started to downpour. We arrived early for our 6:30pm reservation and some lady walking by checked us in and gave us a pager saying she didn't want us to get lost in the shuffle as they were going to be seating people who were up on the roof dinning because of the weather (she will return to the story 45 minutes later). (Side note: If you know it's most likely going to rain, don't F*ing book up your entire open top dinning). No less than a minute later a wave of people came down. The hostesses, one pregnant and useless (not because she's pregnant, just didn't seem like the brightest crayon in the box), the other no younger than 78, stared at their hostess computer screen and helped the chaos 0. We waited 10 minutes, fine; 15 minutes, still fine; 20 minutes, wth; 30 minutes, wtf (we went and asked for a time frame, prego in her most bitchy of faces said oh we'll seat you when we can); skip to 50 minutes after our SCHEDULED RESERVATION TIME and original lady who gave us pager walking by and saying oh you're still waiting, then walking away and we were finally seated. Mind you, the hostesses never gave us any hint to how long we would have to wait. No one came and offered to get us drinks while we waited. Instead they decided to seat everyone who didn't have reservations in the dinning room ahead of us, along with (cherry on top) people who had reservations AFTER us. We were only a party of 4, so we could have been seated at any of the 10 (yes 10!) open tables that we walked by when we were finally seated. Mick was downstairs and most likely had no clue to the clusterf*ck that was going on above him. No one offered to comp part of the meal or offer a complimentary dessert. WORST F*ING SERVICE OF MY LIFE. Oh and the live music that was scheduled for 7pm, never played. Food was ok too. My parents were visiting and it was their first time and I had talked it up to them. My mom later said "Well I finally went to Fleetwood's, and now I never need to go again." We were contemplating going to the 3 year anniversary this weekend. I'll pass and eat at TBell over this sh*thole. Thanks for nothing Mick.
(1)
brenda b.

Two stars is generous. Pleasant the first time around Two years later....horribly prepared food, unsatisfactory service, overpriced, and what I think may have been cold Costco cookies for dessert. Cookie dough also served yea that's hard to get a hold of. No Pastry chef shall apply here. Also poor specialty drink choices. Go to Cool Cats Cafe and or aloha mixed plates. Large portions, great options, great prices, and great atmospheres
(2)
Nicole B.

Fun place to eat and drink on the roof top patio; watch the sunset or cruise ships in the bay while enjoying the live music. Their cheeseburger and fries are delicious. Much better than Cool Cat or Cheese Burger in Paradise IMO. I was sort of disappointed with the seating we were given; high top bar that was pretty awkward and saw several empty tables but hostesses claim they were being held for reservations.
(4)
Peter S.

Pretty good food for front street. ..I would keep it to lunch. ...food quality very good as well as service and ambiance
(3)
Mary T.

Even though we wandered in unplanned and dressed in low-key tourist attire, they warmly welcomed us into their upscale establishment. William was an absolute professional in his service, with excellent dish recommendations and suggestions for wine pairing - he was so eloquent in his descriptions that I would have guessed him to be a chef! He was so pleasant and attentive that he felt like a friend. LOVED the classy ambiance with just a hint of funk and English pub, but mostly we loved the food. Our fish dishes were perfectly prepared, augmented with unique flavors, and beautifully presented - even the kids' plates! Thank you so much Mr. Fleetwood for creating a memorable dining experience...we'll be back.
(5)
Taylor D.

The view from the rooftop is amazing, the service outside of the restaurant was a huge build up for mediocre service inside. The mussels are AMAZING, but the Mahi Mahi Tacos are extremely spicy without warning, and had a very small amount of fish compared to the massive pile of unseasoned guacamole underneath. Although the fish was cooked perfectly.
(3)
Knolly W.

This is a really, really nice place! The views are amazing. Make sure you get there by 6 PM so that you can watch the daily evening ceremony. Also - be sure to do the $5 wine tasting with Brad - he is extremely knowledgeable and does an incredible job in his one hour class - educating you on the history of wine. The wine pours are generous and his knowledge is phenomenal. We love this place. Mick Fleetwood has done a GREAT job.
(5)
J B.

The best calamari we had on Maui. Great flavor. We ordered the ahi Benedict, burger, shrimp po boy and margarita pizza. The service was slow, we were not a priority. Most servers see kids and think poor tip, really bad assumption. Bad service gets a bad tip. The food was good. The only complaint, the egg yolk doesn't have to be cooked, but the egg white does. Pricey but okay.
(3)
Craig M.

Awesome dinner and entertainment. It is on the pricey side but worth it. Well except for the 47,000 burger. Cheese and pickle are extra. Yes that was not a typo. You have to see it to believe it. They have actually sold Eleven so far. The bagpiper and Hawaiian kahuna were great. It was nice to hear of the true Hawaiian traditions and stories surrounding the beginnings. We would return.
(4)
Doris G.

We were there at Happy Hour (2-5 pm) ordered the margarita flatbread and burger with white cheese. The margarita was very tasty as was the cheeseburger. Atmosphere wonderful up on the rooftop. We both had beers. The beers came quickly (which is great). The food seemed to take quite awhile but we are adjusting to Hawaii time. I would definitely recommend this place.
(4)
Tony B.

This place is amazing. $1 oysters and great happy hour specials. Could not believe the place isn't packed. Soups and service were phenomenal. A must visit place
(5)
Heathet J.

We really wanted to go to Fleetwood's for dinner or drinks because what could be cooler than dining at Fleetwood's? The first time we tried to walk up to the bar, the place was packed so we vowed to go the next time we were in Maui! This time, I wised up and made a reservation for 8:30 pm on the third floor, preferring to be seated on the outer deck. We arrived a little early & were asked to wait. No big deal, there was live music and it was a beautiful night...we waited for about 45 minutes to be seated, just after 9pm. We then sat there another 20 minutes before our waiter even took our drink order. From what I could tell, he was covering four tables: us (a party of 4), two 2 tops and one 6 top. He had two food runners/ busers at his disposal. We ordered an appetizer and drinks. Waited another 15 minutes to get that because I think he forgot them. We actually asked for a basket of bread, because we were hungry and it looked like it was going to be a long wait for any food or drink...the caprese was ok. The tomatoes weren't really ripe but since it was farm to table, I figured it was vogue to be eating an under ripe tomato. We ordered our main courses and we all agree, this place is a pass on food....my husband and daughter got the "Special" Mahi Mahi with Lobster. The fish tasted fishy and not in a good way. I got the petite filet. Not great. Cool atmosphere, I would go up there for a cocktail if you could get a seat at the bar but I would definitely go somewhere else to eat for dinner. PS: don't try to order the burger, unless you want to buy the $47000 Harley with it...
(2)
Elyse A.

Steak was superb as was the Senora wine and the Lime in the Coconut drink. Clams were some of the worst we've had but were only $1 each (min of 6, which is not stated in menu). Crispy Chicken didn't seem cooked although the server assured me it was, just tasted very rubbery and was pink-ish. Apparently it is slow cooked in some contraption, but wasn't my cup of tea. The pan gravy was an au jus and not as described and the potatos were watery. We were also given a free premium dessert with the order of 2 entrees, it didn't specify it was the pinnaple rhum cake and we were charged for ordering a different cake. Server did reverse the charge and we asked for a split bill and it came back as one. Really dissapointed with this place as it was on the top of our list of places to try.
(2)
Sheryll T.

This was a must do on our list of places to go while visiting Maui. I'm going to say it did not disappoint. To be fair, we hit it up mid-afternoon, so no crowds and good service. We decided on pub style food with fish & chips, and fried pickles and pretzels. Not the healthiest items on the menu, but definitely hit the spot. Fish was fresh and fried just right. If you like pickles, you've got to try these...so good. The pretzels were excellent, but what took them over the top was the mustard dipping sauce...Wow! I can see the place does get busy...by the time we left, traffic was already picking up. I think with this restaurant you have to keep in mind how busy it can be and plan accordingly; you are going to this restaurant for the experience so take the time to really look around. Prices in my opinion are in line with other comparable restaurants on the island. Was not at all disappointed. ..totally worth it.
(5)
Heather S.

Our favorite place on front street. The roof top deck is amazing. Views of the ocean and the mountains. Come in for a drink or dinner. The bartenders are awesome. Especially tom.
(5)
Amy A.

What a mixed review. The atmosphere is great: it overlooks the water, great decor, awesome outdoor bar/patio. We strolled in here for happy hour (drinks half off! So $7 instead of the usual $14) with some friends who live on the island because they had said it was good. Went to the upstairs patio bar and sat at the bar stools right in front of the bartenders, who did not look up or acknowledge us for 10 minutes. We are roasting in the sun without beverages at this point and while we can understand that they are busy, they could have at least said a simple "hey, we'll be with you in a minute." We ordered the drinks, which were SO good. They take a minute to make, which is fine, I have no problems waiting for a handcrafted cocktail. The Mai Tyler was strong and tangy and the Lime in the Coconut was so smooth and refreshing. Was really impressed by their drinks. A table in the shade opened up out there so we migrated over and ordered some more drinks and some appetizers for the table. FRIES were amazing (as I am a fry aficionado). Chips and guac were tasty. Our group was super bummed about the order of oysters we got (starting at 6pm, they are only $1 each). They forgot about the order and then once they went to check on them, there was another long wait (we were confused since they only need to be cracked). When they finally arrived, they did not seem fresh and were not enjoyable. To his defense, our waiter at the table was super understanding and apologetic. He removed the rotten oysters from our bill and brought us some sort of dessert muffin. That was appreciated and showed he was trying to make things right and not let us leave dissatisfied. The sunset ceremony was entertaining. The bagpiper was awesome when he was playing, but his drunken speech was a little much. Apparently, when he's more sober, he will play more songs and even take requests from the audience. The Hawaiian chant and presentation was cool too. So while I very much enjoyed the food and the atmosphere, the service (aside from the nice guy at the table) leaves something to be desired. If patience isn't your strong suit, you're probably better off going elsewhere. I was told that the place is constantly hiring so that can explain the lack of rhythm in service. Hopefully they can get a nice, steady staff here and start getting the 5 star reviews they should be getting. I would definitely come back to give them another chance.
(4)
Delila L.

Good food. Good atmosphere would go here again. wish I would have taken more pics! service was great!
(4)
Lisa P.

We came for happy hour and left before we could get a drink. Went to the roof top bar and waited 10 minutes to get noticed, no one even offered us a menu. Walked up to the bar to get a menu and was ignored by the bartender. Walked to the hostess stand and asked for a menu, was treated rudely. That was it....we walked out. I guess if you don't have a Rolex on and Tory Burch sandals you don't get good service. Lesson for the servers - people with money don't always show it!!!
(1)
Andrew H.

Oh Fleetwoods... What to do? You have an amazing menu. The food was on point. My swordfish was grilled to perfection; so moist yet not undercooked. The butter citrus sauce and the quinoa were also both perfect. I tried almost every dish at the table - near perfection. The view was breathtaking. The ambience was wonderful. The live music was performed by skilled artists. The bagpipes / conk shell ceremony got a little long, but the intent was great and we enjoyed it. Why then would I leave a 3-star review?? Matthew is why. When we asked to hear the specials, he wanted us to order drinks. We said we weren't ready and he just walked away without telling us the specials. When a member of our party ordered an Aperol spritz, he first tried to push a more expensive cocktail from the 'award winning cocktail list,' and then said they didn't have Aperol, which actually was sitting in plain sight on the bar downstairs. When my girlfriend tried to order a salad, he tried to push a more expensive entree. When we asked about the section of the wine list labeled 'bottles under $50,' he said there were many great bottles over $50. He offered us a round of tequila shots multiple times... This was a family affair. When a member of the party ordered the short rib, he went on to describe how it was prepared sous-vide, and how sometimes that leaves the chicken looking undercooked... But she ordered beef. And it's not as if he needed to pump up this bill. 6 people. All had cocktails. Apps to share, entrees for all, 2 bottles of wine... It was as if we existed in two completely different plains of reality. Ours, where even mediocre service would have sufficed, and his, where his delusions of grandeur about himself kept the monologues growing longer and longer despite our increasingly demonstrative attempts at ignoring him. I have multiple years experience in the NYC service industry. I've seen it all, and Matthew was perhaps the worst waiter I've ever had. Ever.
(3)
Susie M.

Best place to eat/drink in Maui. Food was amazing as was the service and the live entertainment, which included a full band rather than just the usual one man guitar. Roof top is the best!
(5)
C P.

Great service, nice people, cool decor. Restaraunt has a nice vibe. But, a limited, overpriced menu. Cocktails are overpriced too. I just didn't feel the product was worth the price.
(3)
Cathie U.

Service great. Food mediocre. Larger groups get the worse seating ever. Hot and no sun in that spot...I will say the Mick Fleetwood solo at the Tacoma Dome totally rocked my world!!!
(3)
Connie M.

Fantastic location that deserves 5 stars..however the service leaves something on the table...they don't pay enough attention to the customers. Too focused on everything else they need to attend to (cutting fruit, filling ice, etc). They need more staff to keep up with the volume of people at sunset...and in general need to pay attention to the people who pay the cost to be here.
(3)
DeVonne L.

I will say that the food has been on and off over the few years that we have patronized Fleetwoods. Tonight was spot on. Justin (Jason?) our server was helpful and knowledgeable, an excellent server. The drinks were perfect and delicious. We were very happy with the food, drinks and service. What left us less than happy was our visit to Fleetwood's shop/art gallery below the restaurant where 'Faith" gave our visiting guest the hard sell on a time share. Really? I wonder if Mick actually endorses this behavior, or if, because he is on a world tour the help is engaging in these unwanted practices unbeknownst to him?
(4)
Jonathan W.

The location is spectacular. The service and the people running this restaurant stink. Have a drink and watch the sunset then leave and go somewhere else.
(1)
Michele R.

We came here just for drinks, hoping to watch sunset but the roof was closed because mick! Was in the house!!! We followed him in! I had a drink called the like in the coconut and it was one of the best drinks I've ever had! My husband had a Mojito and he liked it too... But drinks are 14!! We didn't even bother checking out the menu! People dressed nicer here than most of the other places around.the decor is really neat inside.
(4)
Stephen Q.

Mic was there for a book signing and so were we. He did a little chat on the Roof Top restaurant and was very friendly and humble. We were impressed. Good food at a reasonable price and a great view. Who could ask for more.
(5)
Lee W.

Fleetwood's was a great surprise. First, the actual restaurant had such a positive ambiance. It was hip but warm and very comfortable. A nice combination of a British pub that went upscale modern. The rooftop bar and restaurant were great but plan on reservations to get dinner seating. If you want a table along the edge looking out to the water book a few months in advance. We started out in the main floor bar and had a cocktail that was delicious. You could go here just for the cocktails. I had the Pimms cocktail which had hints of lavender and orange. It was not too sweet, the subtle tastes were refreshing and delicious. We were not planning on dinner there but the staff was so friendly and we were so comfortable we decided to stay and we are so glad we did. The menu offers a good selection but is not huge because every thing seems to be fresh and chef prepared. For appetizers we had the cauliflower and then the house salad and both were delicious. I had the lamb chops and they were delicious and well prepared. We also had a local swordfish which was perfectly prepared and was meaty and not in the least bit dry. The fish was served on a cold quinoa salad which had fresh herbs and highlighted the fish. The Brussels sprouts side dish is a must do, bacon and balsamic reduction! The wine list was very good and we had a great bottle of Malbec. We don't usually do dessert but our waiter recommended a new dessert the olive oil lemon cake. This was amazing. Much like the cocktails it is just perfect infusion of flavors that are blended with perfection. It had fennel, lavender, poppy, lemon.....again not too sweet. I would sum up the meal by saying that the flavors were based on fresh ingredients, use of herbs and creative combinations. Highly recommend Fleetwoods. Also Mick Fleetwood was there and he was gracious talking to people and getting pictures. All the staff we talked to said he is a very nice man and a great boss. It's nice to hear.
(5)
Discerning T.

This was very disappointing.............another tourist trap! The bread was dry and stale, the Caesar salad was bland and the macaroni and cheese had NO flavor. There was four of us and we all ordered something different and all the entrees were lacking in flavor. We skipped dessert for obvious reasons! I will say that our waiter was good and he provided good service! The restaurant was empty and now we know why!!! Never again!!!
(1)
Niki G.

Came here with my family for our last night in Maui. We were seated by the window with a perfect view of the Lahaina Harbor and sunset! The interior is beautiful and really met the theme they were going for. The coolest peice was a golden drum set! WOW! The service was fantastic. Our waiter Aaron C. was super friendly, attentive, funny, and knowledgable about the menu. He even got chef Scott Leibfried from Hells Kitchen to come over and say hi! He cooked our meals! WOOP WOOP I got his autograph and took a photo with him!!! I will post the photos after writing this review! This definitely made my night!! Also a special shout out to Steven, (another member of the wait staff, he was super funny and attentive, he added even more fun to our evening! I ordered the mac and cheese side, which was very good, my family thought it needed more seasoning, but i'm quite a plain person and preferred it as is :) for my entree I had the seared ahi tuna and it was cooked to perfection and tasted great!! The portion was just enough!! I also tried my mothers Beef Wellington, the special for the evening! It was SO GOOD! I think she won our (who ordered the tastiest thing on the menu contest) Everyone at the table was satified with their meals and full! I had found out after we were seated that BEFORE sunset they hold cooking demo's on the roof, didn't get a chance to partake but I wish we could have!!! All in all you should definitely check this place out, it is romantic, fun, has a great view, plenty to look at, great service and great tasting food!!
(5)
K P.

Food meh. Service absolutely horrible. Nothing against Mick, but his restaurant management staff is not doing their job...
(1)
Thea N.

Who doesn't like a night of good food and great entertainment? That is exactly what Fleetwood is all about. The restaurant is only about 2 years old and owned by the musician himself Fleetwood Mac. There's two parts to the restaurant that provides different vibes. First level can be for a more mellow and intimate dinner that has a wine bar. The open deck- second level is where all of the entertainment goes down. You not only have an awesome view of the Pacific but you feel a little closer to the island by learning just enough to admire what Maui provides by a native himself. They open up the sunset dinner by the "Blessing of the Sun" and the night finishes off with a bang with various genres of live music. Sunset dinner is a must do, I don't think you'll be disappointed.
(4)
Kimberly L.

Went to the open bar on a Friday Night, they were having reggae night I think. I don't think there were many in the crowd under 40 years old, except us. Not a young people scene. But great music and the ambiance is nice. You are not overlooking into the street, safety problem, but the sunset was beautiful.
(4)
MA C.

I don't think this place will make it. I don't think I'd even bother to go in, unless you're looking for a crowded, over-priced nightlife scene on the roof, or music. The first two times we went we had cocktails and $1 oysters at the bar. Service was friendly, and it was pretty good, though expensive. We enjoyed the atmosphere and setting, and the people were nice. We returned for Happy Hour, which was highly promoted in media and on the curb. It became clear quickly that they didn't really want to service Happy Hour. The same servers were there, but it was as though there was Ebola in the bar area. You had to go get them and drag them over for service. We were barely able to get them to come twice, and in the 2nd case we had to literally go get them. Eye contact was actively avoided. It was embarrassing for them, and an evening-ruining experience for us. We'd made a point to come in early for their promoted hours, only to find they either didn't want us there, or were waiting out the clock for the prices to go up. We suspected the latter to be true. We spoke with lots of locals who reported the service was spotty, the staff and/or management didn't seem to really like customers, and the rents were super high, which may have been causing the problems. We also heard the place was either for sale or looking for investors. Betty's Beach Cafe is fun, the food is decent, you can catch the luau view for free from their deck, and the bartenders are mostly super friendly. Cool Cat is great also. Great burgers, full of toppings, and the bartenders have always been beyond friendly. Or head of down to Mala Tavern, waterfront near Safeway. Super food and amazingly friendly service, and it's just on the edge of the water. It feels like you're in a houseboat. The food is great, and the happy hour prices are tempting. We heard from several folks that the neighboring fish house (Honu?) was some of the best fish on the island--better than Mama's according to at least one person. Same owners as Mala, so it must be good. Also, both Mala and Honu (as well as Fleetwood's) have discounts if you buy cash cards at Costco before coming. I think it was $100 value for $79, plus that likely adds to your Costco year-end check, if you get those. Save your vacation memories for places that want you to visit and add to your happiness & joy..... Also, check out the Shark Tank and Star Noodle on the hill above Wallgreen's. While you're there, get your alcohol and fresh poke at Tamura's. You can't go wrong with any of those spots. In fact, if you go to Shark Tank, it's BYOB, so grab your drinks at Tamura's and head to shark tank. A real budget saver, and happy hour is there whenever you are. Mahalo for listening and have a super holiday!
(3)
Kelsey M.

Okay, so I do love this place but for everything BUT it's food. My friend ordered Oysters and half of them were still closed and the other half had sand in them still. Pretty gross. My fish was over cooked and dry. Very disappointed with the food, especially for the price. Not exactly a cheap place. I suggest coming for only drinks and the atmosphere. The lime and the coconut was my absolute favorite drink I have ever had! Must try! Also the waiter Tommy was very nice and helpful! More waiters need to be like him, cheerful and nice!
(3)
Bryan H.

Update 9/26/14: went again for dinner on a Friday night (had gift cards to use up) Had reservations, but didn't need them. Service was better, but dining room lacked intimacy. Ordered the Kurabota pork chop medium, came well done and dry as the desert. I can do better at home with a short brine. Pineapple rum cake was good. Want to like this place. Too bad.
(2)
WP T.

Dinner on Tuesday, February 25, 2014. Reservation Time: 5:45 p.m. We decided to try Fleetwood's for our 30th anniversary dinner. We'd honeymooned on Maui in 1984 and dined at another restaurant on Front Street back then so why not again? Why not indeed? Made our reservations through Open Table. I requested a romantic sunset view for a couple celebrating 30 years of marriage. Michelle followed up with a phone call the day before. She said she had us seated at a nice window seat. I found Michelle to be friendly and extremely helpful. Since we were driving from Ma'alaea Bay area we gave ourselves an hour to account for traffic and finding a parking spot. Traffic was lighter than expected and we found a parking spot easily enough at a lot about 3 blocks south of the restaurant. We arrived about 20 minutes prior to our reservation time and thought we would either have a drink at the bar or enjoy a wine tasting. The restaurant was close to empty when we arrived. I gave our name and reservation time to the hostess explaining our desire to have a drink at the bar or perhaps enjoy a wine tasting. We could then be seated at our reservation time. The hostess, who I found to be summarily a dolt, explained that we needed a reservation for a wine tasting and offered to seat us early. She either did not listen to me or did not want to listen to me. In either case she continued with an offer to seat us early. I asked the hostess if she was Michelle to which she snapped: "I am Not Michelle. She doesn't work today so you are stuck with me." I should have restated our desire to enjoy a drink at the bar before dinner but did not for the sake of peace. The hostess was beginning to get on my nerves. To make matters worse the hostess completely disregarded our window seat and stated that she would seat us upstairs on the roof. I said that it was too windy and that I was told we would have a window seat to view the sunset. In the end we got an early window seat that was very romantic. David, our waiter, was friendly, professional, attentive, knowledgeable and made up for the shortcomings of the hostess. He served us with complimentary glasses of champagne in honor of our anniversary. I don't think they do this officially but it certainly was a nice gesture. We shared the Caprese salad. It was excellent. Tomatoes were sweet, cheese soft and tender and the portioning just right for two people. My wife ordered Mahi Mahi and I ordered the 6 oz. petite filet. We shared the entree's as a make shift surf and turf. For dessert we shared the baked pineapple and topped with coconut gelato. A lit candle was placed in the center. The hostess walked by and said "Happy Birthday." I just smiled shook my head. I would give this restaurant a higher rating but for the hostess and her actions.
(3)
Ron S.

First of all, Fleetwood's is located on the top 2 floors of a building, giving you phenomenal views, especially from the rooftop deck. Service was excellent, and our server was very friendly, professional, and attentive. With all that said, the food fell short of our expectations. The caesar salad was quite bland, without even a hint of garlic. Siberian kale salad was loaded with toppings, but lacked an appropriate amount of dressing - with all the kale, chicken and pine nuts, it was a hearty salad that ended up being a little dry. That said, the amount of toppings was impressive. For dinner, the chicken curry was fantastic, although it needed a fair amount of salt. My eggplant parmesan was average. At sunset, a bagpiper made his way up to the rooftop, and played for a couple of minutes, which we thoroughly enjoyed. He gave a small speech, and we thought that was it for his performance. Nope, he ended up playing 3-4 more sets on the bagpipes, which lasted about 10-15 minutes. Altogether too long considering most people like to chat while eating dinner. We were unable to even speak without having to shout over the drone of the bagpipes. What's the difference between bagpipes and an onion? Nobody cries when you chop up the bagpipes. Next, a native Hawaiian came to give a short synopsis on Hawaii's history, and to light the torches. This was interesting, but another 15 minutes of feeling forced to participate in the show. All told, it was about 30 minutes of "entertainment". Some may look at this as a bonus, but since we were unable to even have a proper conversation while finishing up our meals, I was disappointed. If I wanted to go to a luau, I would have. Even though I didn't enjoy these performances being forced on me while dining, they were top-notch quality. If you're into a "dinner theatre" sort of dining experience, you'll love Fleetwood's. Overall, I was disappointed with the food. The rooftop and view were amazing, but because of the lacklustre, expensive food and over-the-top "entertainment" that lasted far too long, I won't return. If I could, I would rate 2.5 stars, but since it's not an option I'll round down.
(2)
Dean B.

Great new place in Lahaina! We ate dinner here on their seventh day of business, and though things seemed a little hectic for the staff, it was a great experience. The decor is very attractive (dark woods, also a Key West look), and the views from the dining room are great of the main street and surf/harbor. We took a walk through the roof top bar, and it is the best place in Lahaina to take in a scenic view, have a drink and appetizers. They also had live music on the rooftop. The server was very attentive, and the food was outstanding. I had the Kula salad and opah, which were both great. My companion had the bangers and mash flatbread (probably a unique dish to this restaurant) and thought it was very good. We also had the opportunity to meet and talk with Mick Fleetwood, who seemed very excited and maybe overwhelmed by his new venture. We will definitely go back whenever we are in Maui.
(4)
Alexander T.

We went to the rooftop bar and found that almost 75% of the tables were reserved. So like chumps we were waiting around with an almost empty rooftop. Fleetwood showed up and talked for a long time, and when we wanted pictures we didn't get any! Ordered a bottle of Rose for 70 with tip, but felt snubbed and can never get that night back.
(1)
Jenna L.

We sat on the open-air roof top deck for dinner. The live music and view were fantastic. The drinks were strong and our server was lovely. I could have sat there all night. I was in pure bliss. I am a child of the 80's but should have been a child of the 70's Fleetwood Mac music is my bag baby. The roof top is to die for and the interior of the middle level has cool art, original Fleetwood Mac Memorabilia and photos. But again the gem is the roof. We ordered the calamari as an appetizer and split the fish of the day entree (which was Mahi Mahi) over a polenta cake with a corn puree and green beans, fingerling potatoes, and carrots. The entree was around $50 which for the view, atmosphere, and freshness seemed fair. However, my husband got sick afterwards- like food poisoning sick-ewww! And I felt not so great myself. We can't be certain that it was Fleetwood's and I hate it when diners irresponsibly place blame on restaurants, however this seemed to be a very possible link. I am giving this place a 3 out of 5 because, I'd give it another chance and I loved the view.
(3)
Michael N.

Very cool place to have lunch or dinner. Love the vibe. Dark woods with some Moroccan flare. Highly polished atmosphere yet comfortable. Nice lighting and of course, terrific views. Stayed at the main bar. Happy hour from 3-5PM for half price drinks. Munched some Pink Fries with aioli = they were stellar. Scored some Kumamoto oysters from Japan for $1 each. They were plump, sweet and nutty. The staff was friendly and talkative. Would definitely like to go back for a full meal.
(4)
Greg G.

This place rocks!! The food, atmosphere and most of all the service was top notch! We arrived shortly after getting married and everyone made us feel special. Even the table top was decorated just for us! We were lucky enough to be seated on the rooftop and wow what a view!! Do yourself a favor and visit Fleetwoods!!
(5)
Andrew P.

My wife had the Wild Mushroom Borsettini, which was good. I had the Butternut Squash, & for appetizers Calamari Fritti. The food gets 3 stars, b/c I had high expectations, eh it's Chef Liebfried f/ Hell's Kitchen right. And the reason I give them 3 stars, was that the starter bread was too salty. It seem that all the Kosher salt was all on half of the bread. The Butternut Squash was only mediocre for me, but presentation was very elegant, sophisticated, & pleasing to the eye. My wife loved their Borsettini, so did I, everything was made fresh I have to say. Atmosphere & Service gets 4 stars: I thought it was a little too dark in the beautiful dinning room, I had to use my phone light to see. But absolutely a romantic setting, we went to the rooftop, but didn't care. Jolene our server was very attentive, and I was impressed when she switched our forks during transition from appetizers to our main course. We also had no reservation, but the hostess sat us down before the 30 min mark, which was outstanding. I will return, just to try their Beef Wellington. My wife was happy since we celebrated her birthday which really mattered.
(3)
Russ N.

We always look for new places in West Maui and decided to try Fleetwood's on Front St. for lunch based on on-line reviews of the slow service. We went on a Friday and they were slow to open the door and parts of the kitchen were not ready for lunch service. The server was very good, but she had to wait for iced tea to be brewed and the mai tai's to be made so she could bring them out. The food was nicely presented and tasty. We ordered the Ahi BLT, fish tacos, humus and flat iron steak and everything was prepared well. What made Fleetwood's awesome was the roof top view! Would we go back? Maybe. For a place that has been open for a year, it looks like they have a few kinks to work out. The men's room was even out of paper towels!
(3)
Lisa H.

I spent two Sunday afternoons at Fleetwood's on my recent trip to Maui. The incredible view from the rooftop, combined with the fantastic jazz music and delicious food, was only outdone by the tremendous service I received from Jeni, my server. She was so friendly and helpful and was very attentive without hovering. She made me feel like a guest in her living room. I will spend all my future Sundays in Maui at Jazz Sunday, and will hope that Jeni is my server each time!
(5)
Brittany R.

Amazing rooftop views! Go for happy hour starting at 3pm ($7 cocktails), non HH prices $$$. View to die for! Flatbread amazing. Definitely recommend!
(5)
Theresa N.

We only stopped in about an half hour before closing for a drink, so we didn't actually eat here. We headed straight to the rooftop and there was one bartender who was making drinks. There were four of us but it did take awhile to get our drinks since the bartender seemed more interested in conversing with her other friends at the bar. So we stood there and waited. When she finally made our drinks, my cocktail was about $10-$12, which I thought was mehhh....considering my drink was on the small side. We were able to sit out near the water (but couldn't see anything because it was dark). Tried talking to some people there but they didn't seem as friendly as other local bars we had gone to. I guess needlessly pretentious people at needlessly pretentious bars are just not my cup of tea!
(2)
Janice G.

I have been reading the reviews and I must say "racist" does not come to mind with this restaurant. The staff is young, hip amd diverse...very difficult to believe anyone here could be racist...!!!!! The food was good...yes, pricey, but it's Lahaina, people. Everything is pricey. We had the chicken. YUM. Beautifully cooked with a delicious lemon sauce. Banana Creme Brulle for desert and a great cup of coffee. The service was decent...nothing to complain about and every staff member was happy and friendly. We'll be back.
(4)
Ken J.

Fleetwoods on front st. Is a must! Great food, great service. Our server breezy was the best we were greeted immediately and made to feel welcome. The food was excellent and the menu has a very good variety. We went on a Wednesday to see a local musician, JD on the rocks. The music was great and the atmosphere could not have been better. We danced and had one of our best times on Maui! The roof top dining overlooking Lahaina is stunning at sunset a must see. Next year on our trip to Maui Fleetwoods is on the top of our list of must things to do. Thank you to Breezy and the staff for helping my wife find her earring it was very nice of you!
(5)
Scott P.

When we stepped into Fleetwood's, it was brand spanking new and during their "soft open." We ended up having two different experiences. The first experience was in the restaurant. We had lunch that had many local items: like pea shoots and goat cheese. All in all, my salad was very nice with a light vinaigrette. My side of protein, chicken was fairly bland. The second experience, and the reason for the 4 star review, is the roof! The roof completely won me over. We just walked up to check it out and loved the view and the comfortable decor. Even though we were supposed to be leaving, we stayed for a drink and took in the sea and air. Also, the bartender was extremely amiable and convinced me to try a "Lime in the Coconut," which instantly became my favorite drink. I wholeheartedly recommend the roof for a drink or a bite to eat.
(4)
GREG C.

It started with Tom Oxley who was kind enough to give us an afternoon tour of the restaurant. Jaime Fox and family were in the house and the mood was great. I emailed Christina Rodriquez and she got right back to me with our dinner reservation for Roof Top dining Friday night. The decor and setting is first class. The staff is very well trained and their timing for service was perfect. I started out with the Warm beet and goat cheese salad and it was excellent. The Mahi Mahi was perfect and presentation was also. The wine list was one of the best on the Island. Many thanks to our server, Christina Gibons and the talented band that played that night, I Drive, for making our dinner at Fleetwood's very special.
(5)
Moani H.

Don't even bother. Went to the rooftop to have lunch. Nice seating area and view. Worst service I've ever experienced. We enjoyed a glass of water for 30 minutes before getting up to walk out. We don't walk out of restaurants often either. He walked by us at least 5 times before taking our drink order and then didn't even enter it in to the bar. It was not even that busy. I'm not really sure how that waiter even got a job there. Servers should not be moving at turtle speed. I could go on, but I'm off to find a better spot for lunch!
(1)
Arquelle S.

I was so happy we came here. Could only get a same day reservation at 8:30pm but arrived early and enjoyed a cocktail upstairs. Beautiful view, nice live music and our bartender was a great hostess, very attentive and accommodating while we waited for our table. We were able to be seated early and were treated so wonderfully for our anniversary dinner. Fresh flowers were strewn on the table and we had a great table with a beautiful view. Our server was amazing and made excellent recommendations for me based on my food allergies. My husband had the salmon which he said was excellent and I had the mahi mahi grilled with a touch of lemon juice served with their delicious house salad and quinoa. None of this was on the menu and yet they were so accommodating and didn't charge extra for the off menu selection. They brought us a lovely glass of champagne to end our evening. This was the best restaurant we ate at on Maui. Highly recommend.
(5)
Jerry C.

Service was the best. Sometimes you don't get that on Maui, but we got it here. We stopped by for happy hour so the prices were fantastic. Next time we are back I will be having dinner here, the dining room was classic. We only had an appetizer and a few drinks, so I can't comment on dinner menu. For lunch and happy hour this place is great.
(4)
Moises T.

The hostess did not bother to find us a seat. She found a seat for everyone else that walked in...right in front of us! I hate to be the type to yell racism but its easy to do when everyone else including the hostess are not minorities. Thank you for being the only irritating mark on our otherwise great trip to Maui. There are many other great bars nearby. No need for horrible treatment from Fleetwoods!!
(1)
Dj R.

Went for happy hour, no one happy. Got ignored by bartender, only 2 people at bar? It seemed like they didn't like tourist. So, why go????
(1)
Sara H.

This place looked really good and had great reviews. Came here on Super Bowl Sunday. It was before the game started so it still wasn't crazy busy. The waiter acted like he didn't even want to take our order. Kept leaving. Finally, I got him and had a few questions from the menu. Rather than helping me, he made me feel like I was bothering him and that he didn't have time to answer me. I rushed my order before he disappeared again. He came back THREE times to say our drinks were coming. After about 20 minutes they finally came. For a $14 drink, it was disappointing. I make a better drink at home. Finally our food comes. For "everything being fresh" as the waiter said, I was extremely disappointed. My dish and my husbands dish weren't even half way decent. I filled up on chips because the sandwiches we got weren't good at all. So after about $80 for only two people to eat lunch, we left hungry and disappointed. Would not return after that visit.
(1)
Richard S.

We visited Fleetwood's on two occasions during this trip. The first was for happy hour and $1.00 oysters in the bar. After 48 oysters and several drinks we called it a night. Great atmosphere inside and we met some awesome locals. We came back two nights later for dinner and made our way to the rooftop. The host said all the tables were reserved but we found two seats at the bar that were almost better than any table we would have reserved. The bar tender was great and very attentive. We were in a perfect spot for the sundown piper and when the Hawaiian native gave his story of the islands it was so entertaining. The dinner was fantastic. I ordered the lamb and licked the plate clean. The wife had the filet and it was moist and tasty. The live music was good if you're a James Taylor, Loggins and Messina fan. A little dated but good, Now the topper. We're on our way out and who do we run into but the man himself. Downstairs is Mick Fleetwood just chillin and being very friendly. He took a picture with my wife and I and it was a great ending to a great night. Mick lives on the island and I'm told comes in often. I will definitely return next time I'm in the islands and would recommend this stop to any potential visitors.
(5)
Jim C.

My wife and I love a good meal and nice atmosphere! Coming from the Pacific Northwest we are spoiled foodies and have relatively high expectations. This has been one of the best experiences for restaurants while we have been here. The wait staff was fabulous and the food equally excellent!
(5)
Charles D.

I had the worst salad of my life here. It was a caesar of some sort. But, the lettuce was so coated in salad dressing that it was inedible. Seemed they accidentally poured the entire bottle into the bowl. On top of the salad was a hard boiled egg that had then been battered and deep fried, adding another 500 calories to the 6,000 calorie salad. I ordered that because it was the only healthy looking item on the menu. I sent the salad back after one bite. The waiter didn't even bother to ask if everything was all right. Paid, left, never coming back.
(2)
Maria A.

VERY DISAPPOINTING!! If it were possible to give no stars we would. The worker at the front street kiosk really talked this place up, gave my husband a tour and the whole bit... Totally awesome and beautiful location. That's the positive! We are both Fleetwood Mac fans and really looking forward to a wonderful evening with live music and were told by the very friendly guy at the kiosk Mic would be playing later in the evening. We were told to arrive early as it was open seating, we arrived @ 4:30 and music was scheduled to start at 6:30. We had awesome seats!! Several servers floating around none approached us for drinks or food. We finally got the attention of one if the servers ordered drinks which came a bit later. To make a long story short, 15 minutes prior to the music starting and while the band was warming up a tropical storm came through, everyone was asked to leave the rooftop, which we did, then we saw people sneaking upstairs. We were finally allowed to go up and guess what our drinks were gone and so were our seats. This place was very poorly run except when Mic arrived for dinner @ 7:00, then everyone was tripping over each other to attend to "his" table. Food was just so-so. TOTALLY DISAPPOINTING!!!!
(1)
Laura L.

Pricey but worth the view from the roof. Nice servers...
(4)
VikÃ©ndios N.

A group of us went to Fleetwoods to partake in their St. Patrick Day festivities since they were the only ones listed in the paper as having any sort of celebration. There was only a DJ and nothing else. Got to the rooftop bar around 9:00pm and sat at the last high table near the water feature furthest away from the DJ. Waited a bit for our server to help us. When she did come over, you could tell she didn't want to be there. No greeting, just "Can I get you something to drink?" No smile, no warmth, not even a little BS. When she brings the drinks over, just silence and plops down the drinks in front of us. BTW there was no food service at 9pm. Come on now. We wanted to order some shots, so my friend has to walk up to the bar to order since our server is no where to be found. Once up there, she notices our server, asks if she can order shots for our table and is told no, and that she has to order through the bartender. Fine. Bartender gets the shots poured. The waitress comes back to our table and asks if we need anything else - my friend overhears that and asks her why she was told to order through the bar. She seemed a bit confused and tried to explain herself but my friend was already ticked off and just ignored her. We tipped her accordingly, grabbed our drinks and headed to the lounge area right by the DJ to get away from that negativity. All in all, we had a blast. No food service, drinks were great, crowds were pretty thin and service just plain crappy. Will NOT be back. Gonna try Mulligan's next year for SPD.
(2)
Chantal N.

We spent our 25th wedding anniversary dinner at Fleetwoods on Front St. My husband had a scrumptious sword fish entree. It was the first swordfish that has ever been moist- way to go chef! I had a melon salad with arugula leaves but what made it special was the creamy goat cheese along with the spicy nuts. Delicious! We even got to meet Mick Fleetwood. This was a night we will never forget.
(5)
Kristen E.

I hate leaving a bad review because the ambiance was top-notch. Loved the music and the views. Unfortunately, the service was unapologetically horrible and the food was not remarkable for the wait or the price. We had a reservation for 7 people at 6pm and started the dinner with appetizers and two bottles of wine. After our appetizers were finished for some time, the server finally came and asked for our entree selections. Then we waited. And waited. Wine was completely gone and water was harder to obtain than it should be in the heat and at a restaurant. After almost two hours of waiting and virtually NO acknowledgement from our server, our dinner was served. The food was decent, but not anything I would rave over. Especially after two hours. Given the celebrity name of this restaurant, I doubt this review will deter others for trying it, but I think it's a shame that the establishment feels it can coast solely on Mick Fleetwood's name.
(2)
Maggie W.

Had lunch here on the rooftop with a group of friends and had a wonderful experience. Howard our waiter deserves many praises! It was blazing hot out and the misters turned off and he came to the rescue with and ice bucket filled with chilled water and fresh lines to cool us of. It was beyond the call of duty! Beautiful views with great food and cocktails. Worth checking out! Ask for Howard ;)
(4)
Kasey T.

Terrible. I felt like I got robbed. They gave us 6 oysters for over $20.00. A small portion of linguini for $30.00. We spent over $80.00 to see Fleetwood play and he barely even played the drums. The locals played way more and better than Fleetwood did. It may be worth it if it's during happy hour but stay away during regular hours. Not worth the money.
(1)
Gabriel D.

Gains stars for view(if you get to sit on the rooftop) that's the main selling point. Muscles were great. Our other dishes were just ok. Maybe they would have tastes better for a better price. The bill quickly shot up over $100 for two people. Service is great. Once the sun goes down the rooftop becomes really dark. I thought I was the only one requiring his phone as a light to see the menu but others did as well.
(3)
Amie P.

$1 oysters from 5-6 pm with an astonishing view of the sunset. Want a refreshing cocktail? Come 1/2 hour earlier and grab a $7 Mojito to quench that thirst & enjoy those 1/2 price drink specials on the rooftop!
(4)
chris m.

My family and I had both lunch and dinner here during our recent trip to Maui. We sat upstairs on the outside deck (reservations highly suggested for dinner) and enjoyed the beautiful Lahaina sunset. The patio cover was in place and the water misters provided a comfortable setting. Handmade cocktails were exceptional and generously poured, albeit a tad on the expensive side. Evening dinner begins with a Scottish bagpiper playing tunes and entertaining the assembled crowd, followed by a native Hawaiian man who blesses the evening and provides some history on Hawaii and the Island of Maui. I greatly enjoyed both of these experiences. One thing that Fleetwood's has figured out quite well, is customer service. It's clearly evident that they train their staff to meet the customer's needs and they set high expectations for their staff. Service is professional, friendly and "Maui-relaxed". Our dinner waiter/server was "Colin" and it was his second night post-training. An exceptionally nice and genuine young man, Colin made sure that we were well taken care of and that we enjoyed our experience. Thanks Colin! The Shift Manager also stopped by our table to ask if we were enjoying our meal. We tried the calamari and lemon shrimp appetizers, both of which were very good. My wife had the Cheeseburger, which she said was "good". Mom had the Crab Louie Salad which she enjoyed, Dad had the Mahi-Mahi "special" which was very good and I had the Chicken Curry, which was also very good. We were too full to try desserts, but we will definitely be back. "Celebrity" restaurants can often times be a gamble, as they rely on name recognition and fall short in food and service. Fleetwood's on Front Street is the "real deal" and I encourage you to give it a try.
(4)
Lisa R.

When you show up for a casual dinner and Mick Fleetwood is playing it's a grand night. Food and service were incredible, this is a wonderful place! My advice, eat upstairs, you can't beat the view and vibe!
(4)
Sally D.

I had been to Fleetwood's many times since it opened. I had mixed experiences at first as it ironed out all of the creases of what you typically expect from a new restaurant and although I was never disappointed with the food, occasionally the place was a little quiet. As time went on, and I visited more and more, Fleetwood's got better and better and revealed a real gem in the heart of Lahaina. This was my most recent experience that I had to take the time to share... Fleetwoods boasts an incredible 'Roof Top Terrace' with what I would describe as a Bali style with a modern twist. Beautiful well thought out layout with uninterrupted panoramic views of the West Maui Mountains and the ocean. Downstairs is more of a 'fine dining area' with gorgeous decor and ambient lighting. Very romantic! There are a host of characters wandering around the place if you care to look. One chap,who I later found out was called Ron, with his fantastic long white beard, can be seen parading the downstairs oozing pride and charm. He once caught me taking pictures of my dinner and was so clearly thrilled. So I decided, with a hoard of guests to impress coming in from all over the world for our wedding, that we would request a reservation for our night-before-the-day wedding dinner. (I'm sure there's a name for this!) In my usual disorganized fashion I quickly tried to collate a pre-order for all of my guests (about 20 people). This was solely so the restaurant would have enough delicious beer mussels to go around- and I wanted to guarantee the availability of their mouth-watering Filet. Ashley, the Assistant Manager and resident Sommelier and her team prepared a magical area for our party on the roof top. All of my guests had an unforgettable evening. The food was flawless, the service was impeccable!!!-Emily, our server, was outstanding!- courteous, cool headed and charming. Ashley went above and beyond to make our evening so special and so memorable. Thank you! Thank you! Thank you Fleetwoods, Ashley and Emily for everything. I can't recommend this place enough if you want to celebrate a special occasion or just enjoy a romantic evening for two. This is the place! Lastly, their wine selection is second to non!
(5)
Kristina F.

We originally decided to come here because we had heard amazing things about their rooftop bar! Unfortunately it was reserved for a private party :( But the server allowed us to go and take a peak, and it was gorgeous! I just wish we could've sat up there! Our server was a quirky guy who was extremely knowledgeable of the menu and also accommodating to my vegan restrictions! I had their Butternut squash dish with quinoa. The quinoa was undercooked but overall it was pretty tasty!
(4)
Michael G.

Fabulous. Great atmosphere. Cool acoustic guitarist on the balcony. Fantastic service. But the food was the superstar. We had the grilled shutome and the butternut squash. Both came with quinoa side dishes that were prepared with different sauces. One was sweet mango & lemon, and the other was some exotic peppers and arugula. A taste sensation!
(5)
Beth H.

Fleetwoods would be just another restaurant with s beautiful view if it weren't for the bagpipe player and the Hawaiian Kumu. There were some dishes that were excellent and others that were less than expected...like the Caesar Salad. The dressing tasted like some off brand vinegar based dressing---minus the Parmesan. I don't know about you but I prefer my $14. Salad taste like what I ordered...Caesar! The 10oz fillet mignon wasn't 10 oz. it was delicious but not served hot. It would have been much better if it had a little sizzle. Service: great when you could find it. Had s 6PM reservations and left at 8:45 PM. The delay wasn't because we were slow but everything took forever! 20 minutes for a cocktail order and they weren't at full capacity. I'm not sure of the staffing issue but there definitely is one. Not the end of the world but if you have a time limit, not your spot. Bottom line: Fleetwoods is the 'In' spot in Lahaina especially the Rooftop. Great spot for an experience. Have drinks, enjoy the view, then eat at one of the better Lahaina eateries.
(3)
Dennis S.

I wish Yelp had a system to rate various components of a restaurant. Some of this place did good job while others were beyond disappointing. However our overall experience is accurately rated with 1 star. We had reservations for 7:30 and were a bit early so we went into the bar area. All of the decorations are incredibly cool. We spent a lot of time just looking at how well the designer brought everything together. The gal who took our drink order was fantastic and charming. We had our drinks in no time although it is a shame that the bartender is restricted to CAREFULLY measuring each shot. Aside from the decor, this bar would rate as very average. Meager pours at top level prices. Our receptionist found us promptly at 7:30 and seated us. That is when things went down hill. Our waiter told us about the nights special fish dish and it sounded great. When we decided on our selections about 5 mintes later we were told there were only 15 special dishes that evening and they were all gone. Really? So, we settled for other items on the menu. This is when the wait began. We got a salad about 15 minutes after our order. About n hour later we still did not have entres delivered. The manager stopped by and asked if we wanted more bread while we waited. MORE bread? We never got any bread and now we were offered more bread? The waiter was argumentative about the cause of the delay. How about a free desert? The manager really tried to placate us but at 9 PM we decided this place was not worth the wait. We left without eating more than our salad. While we sat and watched the wait staff I got the impression that this place is all about the drinks. It seems that all the action is on the roof and the dining room is a second thought. That is great if you are partying on the roof. However, when you are counting on a first rate dinner in the dining room this is not the place to go. There are many choices in town for a great dinner. In my opinion this is not a place to go for a fine dinner with wonderful service. Perhaps a visit to the rooftop with the hopes of an appearance by Mick Fleetwood is the big draw. I'm not sure and do not care. It was a waste of a good night in Hawaii. Tonight we will be at Momma's Fish House where it is all about the dining experience. I wish this place success. Perhaps some fine tuning of the staff will improve the dining experience. On second thought, maybe lose the dining room and go for the drink s and music with exceptional appetizers. That part seems to work.
(1)
H P.

My husband and I had a dinner reservation in time to see the sunset. We headed upstairs and were seated towards the edge of the patio. Between our table and the edge of the deck was a water fixture which ran the length of the deck. The water fixture was nice, but being seated meant I was about the same height as the deck wall, and I could barely see the ocean. If you have a choice of seating, choose the upper deck area where you'll be elevated. As for service, the hostess sat us and told us they had another seating at 8:00 p.m., but to enjoy our meal. I guess it's better to let guests know about another reservation at the beginning instead of springing it on them later in the experience, but in all honesty, it felt like I was being told to enjoy myself, but only to a particular time at which point I would be asked to leave or move. That didn't happen as we finished our meal before that, but it was a little off-putting. The server was nice. She told us the daily specials and promptly brought our drinks. The food was mediocre. We started with the calamari. I specifically asked if it was fried crispy as I've had my fair share of soggy calamari, and am not a fan. I was told it was crispy, so was looking forward to the appetizer. Unfortunately, the calamari was NOT crispy, but was slightly soggy - it was lightly battered, and some of the batter fell off when trying to pick it up with a fork. For dinner my husband had a filet of white fish topped with a crab cake-type topping, and I ordered the lobster cobb style salad. Both dishes were just okay. The fish dish was served with green beans, fingerling potatoes, and a roasted tomato sauce - for $50! A little over priced and just okay. Same with my lobster cobb salad. They had a bag piper come out and tell a story about how Hawaii, England, and Scotland were all entwined. The indigenous people and the "new comers" all intermingled, and that's how the Union Jack was incorporated into the Hawaiian flag. He also weaved Mick Fleetwood's Scottish heritage into the story then played the bagpipes. It was a great way to justify the restaurant being in Hawaii. After the bagpiper was a native Hawaiian who came out in native dress and told stories of his and Hawaii's heritage, then played the nose flute. The native guy was cool, but the Scottish bit was a little far fetched. All-in-all, this place was over priced and mediocre. Unfortunately what I expected from a restaurant in a "tourist" area.
(2)
Kelly M.

We loved this place! We sat on the rooftop and it was a great view and atmosphere. Dinner was very nice and we were treated with a small show at 6:30 that included bagpipes and a native ritual with some cultural background on Maui. Server was very pleasant. Excellent experience overall.
(5)
B B.

We attended a Blues concert and NYE Party on the rooftop and the service was excellent. The food was great, music was awesome and what a venue to listen to live music. Mick Fleetwood has created an atmoshere which is special. How often do you goet to listen to great music with only 130 other guests? Tom the host is awesome and both times we were blown away with Mick Fleetwood and his Blues Band and on NYE Steve Tyler and Mick Fleetwood. I would highly recommend this place for anyone who visits Maui. It is a must as there is no place like it on the Island. Food and drinks great and so were the attentive staff. Outstanding!
(5)
Krispy K.

This visit was actually just days apart from our first visit but Yelp kept preventing me from writing two separate reviews. I could only edit the first. So I had to wait some time before the system would allow me back in. This visit was in follow-up to a previous dinner we had a few days earlier. Dinner was so good we decided to go for an encore. Upon arrival we lucked out and landed a four-top on the rail. The only table with shade by the way. Everyone else was getting fried. If you have already read a few reviews you will notice a recurring theme; slow service. Our experience was in true form of these other reviews. The service was SLOW. Considering the lack of guests, estimated to be 6 at the time, there is no excuse. A bowl of soup and a cheeseburger should not take 30 minutes. I know people often embellish the wait time, but I took a photo when we sat down so I had a time stamp for reference. It took 30 minutes. Worth the wait? NFW. Up till now Cheeseburger in Paradise was the biggest rip-off on Front Street. This accolade now goes to Fleetwood's "Hand Formed Natural Beef Burger" for the ridiculous price of $18. It looked no different than the burger you would find almost anywhere. And I mean anywhere. They try to make it look expensive through the use of the brioche bun. You know the one, shiny top and lots of bread. But it tastes no different than a Denny Burger. Hand Formed must mean Hand formed in a machine, then frozen. The poor service only continued. Nobody checked on us, drinks were not re-filled, nobody really seemed to care. Had anyone asked how our meal was, I would have told them. Problem is nobody asked. To #317, Brian S. please consider another career. The service industry is not for you. Should you choose to take the risk, go for dinner and insist on sitting in William's station downstairs, not on the roof. I think the kids (and they are just kids) running the roof are a little too cocky and don't give a shit. William works in the main dining room and sincerely cares about you and your dining experience. Our dinner experience was memorable and is detailed elsewhere on this board.
(1)
Chef L.

Service is slow! Our waiter took our order and brought our drinks quickly but that was it. After that we had to flag someone down just for water. Then eventually had to put our order in with the water guy for more drinks because our waiter wouldn't come near us. I would have understood it if there was a packed house and short staff but that was not the case. Portions of the apps were small, drinks were watered down. Not recommending this place.
(1)
Michael B.

Went last year 3rd week of June for the first time. Great Beatles cover band who played until 10 pm. Bar was packed and had the best Mai Tai for $15. Visiting this year same time 2015. Went to Fleetwoods Monday 6/23. Bar was empty. Bar service slow (no floor service). Ordered same Mai Tai. Bartender added foam to top off drink. Last year barely 1/8 inch thick and glass was full. This time 1" foam and over packed with ice. Drink cost $15.75 and was only ok. Solo guitar singer-very good. Tonight went again. At 9:30 pm 2 piece band was done for the night. Four of us ordered same Mai Tai, this time server took order, same bartender. Drink contained 1" foam and 1" short of full. When we questioned why drink was so padded bartender said she measured out the alcohol correctly. When told 2 days ago what the drink looked like, bartender said if we wanted to fill the glass we could pay additional. What kind of attitude is that? Instead of justifying her bad behavior the bartender should have recognized the customer is always right. Instead the bartender took back 4 inferior products and lost these customers forever. If Fleetwoods wants to survive the attitude had better change.
(1)
Robert B.

My fiance and I were searching for good food on Maui, we had received numerous recommendations for dining but alas this one was not included. Without a doubt this was the best place we randomly happened upon. I had the fish & chips and she had the ahi tuna burger both were superb. We sat at the bar and were served by an awesome guy who we enjoyed chatting with as well. We highly recommend this place to anyone looking for good food at reasonable prices.
(5)
K L.

Poor service on rooftop for sunset. Waited 45 minutes before being asked what we would like to order. Oysters on the half shell, tasty and 1.00/ each. Bag pipes were excellent, pricey drinks. View nice. Glad to experience it, probably would not return.
(3)
Amy K.

We arrived last night to celebrate a family birthday. Having been to this place before, we raved about what an amazing experience we'd had before and convinced them that this very expensive place was the perfect place to celebrate. Our waiter, Matthew, was attentive, but just a bit off the whole night. He gave us the lowdown on the nights special, one of which left me stunned - rib eye and lobster tail for $95!! Being from Los Angeles, I'm used to paying higher prices when going to a really nice place to eat. I can even understand paying a bit more for lobster in Hawaii. Being that the beef is pasture raised on Maui, yeah, I can understand that too. But what I can't understand is where they'd get the nerve to charge a ridiculous price for this plate if food, even with the understandings listed above. On Maui, or in Hawaii in general, your food will nearly rival your hotel costs. A lot has to be brought to the island, but the savvy places take advantage of the great local grow food because it's delicious and much more fresh than something that sat on a boat for 3 weeks to get here, but I digress. As you can imagine, we did not get this dinner special, but ordered off of the menu and were very pleased with the amazing food that we received. Where the night went south was when my husband brought the fact that the tip suggestion was based on the post tax total rather than the proper pretax total. He took the time to explain this to our waiter, who could have given a rats patootie, but felt it his job to get defensive that he'd brought the topic up in the first place. He said he'd bring us contact information for us to direct our complaint to. He came back with a business card, apologized for the fact that we had a bad experience and meal and said "here's the contact info, form your issues in and email and goodnight" as if we'd personally attacked him, his service and our meals. It was a huge turnoff to our party and caught us off guard. He was a good waiter for the most part, again being form LA, my expectations are a bit on the high side and I realize it, the food was truly amazing, and the overall evening a success. It was just a shock that he'd get so offensive after having such a nice experience. This one item is what took my rating from a 4 to a 3.
(3)
Shane M.

If I could leave Zero stars I would ! Worst service I have ever received from a restaurant in my life ! Sat down for Aloha Hour right at 3 and our drinks promptly arrived at 4 ! At least Mick showed up and played , but even that wasn't enough to make up for the terrible service and drinks ! Wouldn't recommend this place to my worst enemy !
(1)
Sara D.

Make sure you sit on the rooftop deck for excellent view, attentive service & ambiance!
(4)
MA C.

I don't think this place will make it. I don't think I'd even bother to go in, unless you're looking for a crowded, over-priced nightlife scene on the roof, or music. The first two times we went we had cocktails and $1 oysters at the bar. Service was friendly, and it was pretty good, though expensive. We enjoyed the atmosphere and setting, and the people were nice. We returned for Happy Hour, which was highly promoted in media and on the curb. It became clear quickly that they didn't really want to service Happy Hour. The same servers were there, but it was as though there was Ebola in the bar area. You had to go get them and drag them over for service. We were barely able to get them to come twice, and in the 2nd case we had to literally go get them. Eye contact was actively avoided. It was embarrassing for them, and an evening-ruining experience for us. We'd made a point to come in early for their promoted hours, only to find they either didn't want us there, or were waiting out the clock for the prices to go up. We suspected the latter to be true. We spoke with lots of locals who reported the service was spotty, the staff and/or management didn't seem to really like customers, and the rents were super high, which may have been causing the problems. We also heard the place was either for sale or looking for investors. Betty's Beach Cafe is fun, the food is decent, you can catch the luau view for free from their deck, and the bartenders are mostly super friendly. Cool Cat is great also. Great burgers, full of toppings, and the bartenders have always been beyond friendly. Or head of down to Mala Tavern, waterfront near Safeway. Super food and amazingly friendly service, and it's just on the edge of the water. It feels like you're in a houseboat. The food is great, and the happy hour prices are tempting. We heard from several folks that the neighboring fish house (Honu?) was some of the best fish on the island--better than Mama's according to at least one person. Same owners as Mala, so it must be good. Also, both Mala and Honu (as well as Fleetwood's) have discounts if you buy cash cards at Costco before coming. I think it was $100 value for $79, plus that likely adds to your Costco year-end check, if you get those. Save your vacation memories for places that want you to visit and add to your happiness & joy..... Also, check out the Shark Tank and Star Noodle on the hill above Wallgreen's. While you're there, get your alcohol and fresh poke at Tamura's. You can't go wrong with any of those spots. In fact, if you go to Shark Tank, it's BYOB, so grab your drinks at Tamura's and head to shark tank. A real budget saver, and happy hour is there whenever you are. Mahalo for listening and have a super holiday!
(3)
Kelsey M.

Okay, so I do love this place but for everything BUT it's food. My friend ordered Oysters and half of them were still closed and the other half had sand in them still. Pretty gross. My fish was over cooked and dry. Very disappointed with the food, especially for the price. Not exactly a cheap place. I suggest coming for only drinks and the atmosphere. The lime and the coconut was my absolute favorite drink I have ever had! Must try! Also the waiter Tommy was very nice and helpful! More waiters need to be like him, cheerful and nice!
(3)
Bryan H.

Update 9/26/14: went again for dinner on a Friday night (had gift cards to use up) Had reservations, but didn't need them. Service was better, but dining room lacked intimacy. Ordered the Kurabota pork chop medium, came well done and dry as the desert. I can do better at home with a short brine. Pineapple rum cake was good. Want to like this place. Too bad.
(2)
Cathie U.

Service great. Food mediocre. Larger groups get the worse seating ever. Hot and no sun in that spot...I will say the Mick Fleetwood solo at the Tacoma Dome totally rocked my world!!!
(3)
Connie M.

Fantastic location that deserves 5 stars..however the service leaves something on the table...they don't pay enough attention to the customers. Too focused on everything else they need to attend to (cutting fruit, filling ice, etc). They need more staff to keep up with the volume of people at sunset...and in general need to pay attention to the people who pay the cost to be here.
(3)
WP T.

Dinner on Tuesday, February 25, 2014. Reservation Time: 5:45 p.m. We decided to try Fleetwood's for our 30th anniversary dinner. We'd honeymooned on Maui in 1984 and dined at another restaurant on Front Street back then so why not again? Why not indeed? Made our reservations through Open Table. I requested a romantic sunset view for a couple celebrating 30 years of marriage. Michelle followed up with a phone call the day before. She said she had us seated at a nice window seat. I found Michelle to be friendly and extremely helpful. Since we were driving from Ma'alaea Bay area we gave ourselves an hour to account for traffic and finding a parking spot. Traffic was lighter than expected and we found a parking spot easily enough at a lot about 3 blocks south of the restaurant. We arrived about 20 minutes prior to our reservation time and thought we would either have a drink at the bar or enjoy a wine tasting. The restaurant was close to empty when we arrived. I gave our name and reservation time to the hostess explaining our desire to have a drink at the bar or perhaps enjoy a wine tasting. We could then be seated at our reservation time. The hostess, who I found to be summarily a dolt, explained that we needed a reservation for a wine tasting and offered to seat us early. She either did not listen to me or did not want to listen to me. In either case she continued with an offer to seat us early. I asked the hostess if she was Michelle to which she snapped: "I am Not Michelle. She doesn't work today so you are stuck with me." I should have restated our desire to enjoy a drink at the bar before dinner but did not for the sake of peace. The hostess was beginning to get on my nerves. To make matters worse the hostess completely disregarded our window seat and stated that she would seat us upstairs on the roof. I said that it was too windy and that I was told we would have a window seat to view the sunset. In the end we got an early window seat that was very romantic. David, our waiter, was friendly, professional, attentive, knowledgeable and made up for the shortcomings of the hostess. He served us with complimentary glasses of champagne in honor of our anniversary. I don't think they do this officially but it certainly was a nice gesture. We shared the Caprese salad. It was excellent. Tomatoes were sweet, cheese soft and tender and the portioning just right for two people. My wife ordered Mahi Mahi and I ordered the 6 oz. petite filet. We shared the entree's as a make shift surf and turf. For dessert we shared the baked pineapple and topped with coconut gelato. A lit candle was placed in the center. The hostess walked by and said "Happy Birthday." I just smiled shook my head. I would give this restaurant a higher rating but for the hostess and her actions.
(3)
Ron S.

First of all, Fleetwood's is located on the top 2 floors of a building, giving you phenomenal views, especially from the rooftop deck. Service was excellent, and our server was very friendly, professional, and attentive. With all that said, the food fell short of our expectations. The caesar salad was quite bland, without even a hint of garlic. Siberian kale salad was loaded with toppings, but lacked an appropriate amount of dressing - with all the kale, chicken and pine nuts, it was a hearty salad that ended up being a little dry. That said, the amount of toppings was impressive. For dinner, the chicken curry was fantastic, although it needed a fair amount of salt. My eggplant parmesan was average. At sunset, a bagpiper made his way up to the rooftop, and played for a couple of minutes, which we thoroughly enjoyed. He gave a small speech, and we thought that was it for his performance. Nope, he ended up playing 3-4 more sets on the bagpipes, which lasted about 10-15 minutes. Altogether too long considering most people like to chat while eating dinner. We were unable to even speak without having to shout over the drone of the bagpipes. What's the difference between bagpipes and an onion? Nobody cries when you chop up the bagpipes. Next, a native Hawaiian came to give a short synopsis on Hawaii's history, and to light the torches. This was interesting, but another 15 minutes of feeling forced to participate in the show. All told, it was about 30 minutes of "entertainment". Some may look at this as a bonus, but since we were unable to even have a proper conversation while finishing up our meals, I was disappointed. If I wanted to go to a luau, I would have. Even though I didn't enjoy these performances being forced on me while dining, they were top-notch quality. If you're into a "dinner theatre" sort of dining experience, you'll love Fleetwood's. Overall, I was disappointed with the food. The rooftop and view were amazing, but because of the lacklustre, expensive food and over-the-top "entertainment" that lasted far too long, I won't return. If I could, I would rate 2.5 stars, but since it's not an option I'll round down.
(2)
Dean B.

Great new place in Lahaina! We ate dinner here on their seventh day of business, and though things seemed a little hectic for the staff, it was a great experience. The decor is very attractive (dark woods, also a Key West look), and the views from the dining room are great of the main street and surf/harbor. We took a walk through the roof top bar, and it is the best place in Lahaina to take in a scenic view, have a drink and appetizers. They also had live music on the rooftop. The server was very attentive, and the food was outstanding. I had the Kula salad and opah, which were both great. My companion had the bangers and mash flatbread (probably a unique dish to this restaurant) and thought it was very good. We also had the opportunity to meet and talk with Mick Fleetwood, who seemed very excited and maybe overwhelmed by his new venture. We will definitely go back whenever we are in Maui.
(4)
Alexander T.

We went to the rooftop bar and found that almost 75% of the tables were reserved. So like chumps we were waiting around with an almost empty rooftop. Fleetwood showed up and talked for a long time, and when we wanted pictures we didn't get any! Ordered a bottle of Rose for 70 with tip, but felt snubbed and can never get that night back.
(1)
Thea N.

Who doesn't like a night of good food and great entertainment? That is exactly what Fleetwood is all about. The restaurant is only about 2 years old and owned by the musician himself Fleetwood Mac. There's two parts to the restaurant that provides different vibes. First level can be for a more mellow and intimate dinner that has a wine bar. The open deck- second level is where all of the entertainment goes down. You not only have an awesome view of the Pacific but you feel a little closer to the island by learning just enough to admire what Maui provides by a native himself. They open up the sunset dinner by the "Blessing of the Sun" and the night finishes off with a bang with various genres of live music. Sunset dinner is a must do, I don't think you'll be disappointed.
(4)
Kimberly L.

Went to the open bar on a Friday Night, they were having reggae night I think. I don't think there were many in the crowd under 40 years old, except us. Not a young people scene. But great music and the ambiance is nice. You are not overlooking into the street, safety problem, but the sunset was beautiful.
(4)
Jenna L.

We sat on the open-air roof top deck for dinner. The live music and view were fantastic. The drinks were strong and our server was lovely. I could have sat there all night. I was in pure bliss. I am a child of the 80's but should have been a child of the 70's Fleetwood Mac music is my bag baby. The roof top is to die for and the interior of the middle level has cool art, original Fleetwood Mac Memorabilia and photos. But again the gem is the roof. We ordered the calamari as an appetizer and split the fish of the day entree (which was Mahi Mahi) over a polenta cake with a corn puree and green beans, fingerling potatoes, and carrots. The entree was around $50 which for the view, atmosphere, and freshness seemed fair. However, my husband got sick afterwards- like food poisoning sick-ewww! And I felt not so great myself. We can't be certain that it was Fleetwood's and I hate it when diners irresponsibly place blame on restaurants, however this seemed to be a very possible link. I am giving this place a 3 out of 5 because, I'd give it another chance and I loved the view.
(3)
Michael N.

Very cool place to have lunch or dinner. Love the vibe. Dark woods with some Moroccan flare. Highly polished atmosphere yet comfortable. Nice lighting and of course, terrific views. Stayed at the main bar. Happy hour from 3-5PM for half price drinks. Munched some Pink Fries with aioli = they were stellar. Scored some Kumamoto oysters from Japan for $1 each. They were plump, sweet and nutty. The staff was friendly and talkative. Would definitely like to go back for a full meal.
(4)
Greg G.

This place rocks!! The food, atmosphere and most of all the service was top notch! We arrived shortly after getting married and everyone made us feel special. Even the table top was decorated just for us! We were lucky enough to be seated on the rooftop and wow what a view!! Do yourself a favor and visit Fleetwoods!!
(5)
Andrew P.

My wife had the Wild Mushroom Borsettini, which was good. I had the Butternut Squash, & for appetizers Calamari Fritti. The food gets 3 stars, b/c I had high expectations, eh it's Chef Liebfried f/ Hell's Kitchen right. And the reason I give them 3 stars, was that the starter bread was too salty. It seem that all the Kosher salt was all on half of the bread. The Butternut Squash was only mediocre for me, but presentation was very elegant, sophisticated, & pleasing to the eye. My wife loved their Borsettini, so did I, everything was made fresh I have to say. Atmosphere & Service gets 4 stars: I thought it was a little too dark in the beautiful dinning room, I had to use my phone light to see. But absolutely a romantic setting, we went to the rooftop, but didn't care. Jolene our server was very attentive, and I was impressed when she switched our forks during transition from appetizers to our main course. We also had no reservation, but the hostess sat us down before the 30 min mark, which was outstanding. I will return, just to try their Beef Wellington. My wife was happy since we celebrated her birthday which really mattered.
(3)
Russ N.

We always look for new places in West Maui and decided to try Fleetwood's on Front St. for lunch based on on-line reviews of the slow service. We went on a Friday and they were slow to open the door and parts of the kitchen were not ready for lunch service. The server was very good, but she had to wait for iced tea to be brewed and the mai tai's to be made so she could bring them out. The food was nicely presented and tasty. We ordered the Ahi BLT, fish tacos, humus and flat iron steak and everything was prepared well. What made Fleetwood's awesome was the roof top view! Would we go back? Maybe. For a place that has been open for a year, it looks like they have a few kinks to work out. The men's room was even out of paper towels!
(3)
Lisa H.

I spent two Sunday afternoons at Fleetwood's on my recent trip to Maui. The incredible view from the rooftop, combined with the fantastic jazz music and delicious food, was only outdone by the tremendous service I received from Jeni, my server. She was so friendly and helpful and was very attentive without hovering. She made me feel like a guest in her living room. I will spend all my future Sundays in Maui at Jazz Sunday, and will hope that Jeni is my server each time!
(5)
Brittany R.

Amazing rooftop views! Go for happy hour starting at 3pm ($7 cocktails), non HH prices $$$. View to die for! Flatbread amazing. Definitely recommend!
(5)
Theresa N.

We only stopped in about an half hour before closing for a drink, so we didn't actually eat here. We headed straight to the rooftop and there was one bartender who was making drinks. There were four of us but it did take awhile to get our drinks since the bartender seemed more interested in conversing with her other friends at the bar. So we stood there and waited. When she finally made our drinks, my cocktail was about $10-$12, which I thought was mehhh....considering my drink was on the small side. We were able to sit out near the water (but couldn't see anything because it was dark). Tried talking to some people there but they didn't seem as friendly as other local bars we had gone to. I guess needlessly pretentious people at needlessly pretentious bars are just not my cup of tea!
(2)
Scott P.

When we stepped into Fleetwood's, it was brand spanking new and during their "soft open." We ended up having two different experiences. The first experience was in the restaurant. We had lunch that had many local items: like pea shoots and goat cheese. All in all, my salad was very nice with a light vinaigrette. My side of protein, chicken was fairly bland. The second experience, and the reason for the 4 star review, is the roof! The roof completely won me over. We just walked up to check it out and loved the view and the comfortable decor. Even though we were supposed to be leaving, we stayed for a drink and took in the sea and air. Also, the bartender was extremely amiable and convinced me to try a "Lime in the Coconut," which instantly became my favorite drink. I wholeheartedly recommend the roof for a drink or a bite to eat.
(4)
GREG C.

It started with Tom Oxley who was kind enough to give us an afternoon tour of the restaurant. Jaime Fox and family were in the house and the mood was great. I emailed Christina Rodriquez and she got right back to me with our dinner reservation for Roof Top dining Friday night. The decor and setting is first class. The staff is very well trained and their timing for service was perfect. I started out with the Warm beet and goat cheese salad and it was excellent. The Mahi Mahi was perfect and presentation was also. The wine list was one of the best on the Island. Many thanks to our server, Christina Gibons and the talented band that played that night, I Drive, for making our dinner at Fleetwood's very special.
(5)
Moani H.

Don't even bother. Went to the rooftop to have lunch. Nice seating area and view. Worst service I've ever experienced. We enjoyed a glass of water for 30 minutes before getting up to walk out. We don't walk out of restaurants often either. He walked by us at least 5 times before taking our drink order and then didn't even enter it in to the bar. It was not even that busy. I'm not really sure how that waiter even got a job there. Servers should not be moving at turtle speed. I could go on, but I'm off to find a better spot for lunch!
(1)
Arquelle S.

I was so happy we came here. Could only get a same day reservation at 8:30pm but arrived early and enjoyed a cocktail upstairs. Beautiful view, nice live music and our bartender was a great hostess, very attentive and accommodating while we waited for our table. We were able to be seated early and were treated so wonderfully for our anniversary dinner. Fresh flowers were strewn on the table and we had a great table with a beautiful view. Our server was amazing and made excellent recommendations for me based on my food allergies. My husband had the salmon which he said was excellent and I had the mahi mahi grilled with a touch of lemon juice served with their delicious house salad and quinoa. None of this was on the menu and yet they were so accommodating and didn't charge extra for the off menu selection. They brought us a lovely glass of champagne to end our evening. This was the best restaurant we ate at on Maui. Highly recommend.
(5)
Jerry C.

Service was the best. Sometimes you don't get that on Maui, but we got it here. We stopped by for happy hour so the prices were fantastic. Next time we are back I will be having dinner here, the dining room was classic. We only had an appetizer and a few drinks, so I can't comment on dinner menu. For lunch and happy hour this place is great.
(4)
Moises T.

The hostess did not bother to find us a seat. She found a seat for everyone else that walked in...right in front of us! I hate to be the type to yell racism but its easy to do when everyone else including the hostess are not minorities. Thank you for being the only irritating mark on our otherwise great trip to Maui. There are many other great bars nearby. No need for horrible treatment from Fleetwoods!!
(1)
Dj R.

Went for happy hour, no one happy. Got ignored by bartender, only 2 people at bar? It seemed like they didn't like tourist. So, why go????
(1)
Sara H.

This place looked really good and had great reviews. Came here on Super Bowl Sunday. It was before the game started so it still wasn't crazy busy. The waiter acted like he didn't even want to take our order. Kept leaving. Finally, I got him and had a few questions from the menu. Rather than helping me, he made me feel like I was bothering him and that he didn't have time to answer me. I rushed my order before he disappeared again. He came back THREE times to say our drinks were coming. After about 20 minutes they finally came. For a $14 drink, it was disappointing. I make a better drink at home. Finally our food comes. For "everything being fresh" as the waiter said, I was extremely disappointed. My dish and my husbands dish weren't even half way decent. I filled up on chips because the sandwiches we got weren't good at all. So after about $80 for only two people to eat lunch, we left hungry and disappointed. Would not return after that visit.
(1)
Richard S.

We visited Fleetwood's on two occasions during this trip. The first was for happy hour and $1.00 oysters in the bar. After 48 oysters and several drinks we called it a night. Great atmosphere inside and we met some awesome locals. We came back two nights later for dinner and made our way to the rooftop. The host said all the tables were reserved but we found two seats at the bar that were almost better than any table we would have reserved. The bar tender was great and very attentive. We were in a perfect spot for the sundown piper and when the Hawaiian native gave his story of the islands it was so entertaining. The dinner was fantastic. I ordered the lamb and licked the plate clean. The wife had the filet and it was moist and tasty. The live music was good if you're a James Taylor, Loggins and Messina fan. A little dated but good, Now the topper. We're on our way out and who do we run into but the man himself. Downstairs is Mick Fleetwood just chillin and being very friendly. He took a picture with my wife and I and it was a great ending to a great night. Mick lives on the island and I'm told comes in often. I will definitely return next time I'm in the islands and would recommend this stop to any potential visitors.
(5)
Jim C.

My wife and I love a good meal and nice atmosphere! Coming from the Pacific Northwest we are spoiled foodies and have relatively high expectations. This has been one of the best experiences for restaurants while we have been here. The wait staff was fabulous and the food equally excellent!
(5)
Charles D.

I had the worst salad of my life here. It was a caesar of some sort. But, the lettuce was so coated in salad dressing that it was inedible. Seemed they accidentally poured the entire bottle into the bowl. On top of the salad was a hard boiled egg that had then been battered and deep fried, adding another 500 calories to the 6,000 calorie salad. I ordered that because it was the only healthy looking item on the menu. I sent the salad back after one bite. The waiter didn't even bother to ask if everything was all right. Paid, left, never coming back.
(2)
Janice G.

I have been reading the reviews and I must say "racist" does not come to mind with this restaurant. The staff is young, hip amd diverse...very difficult to believe anyone here could be racist...!!!!! The food was good...yes, pricey, but it's Lahaina, people. Everything is pricey. We had the chicken. YUM. Beautifully cooked with a delicious lemon sauce. Banana Creme Brulle for desert and a great cup of coffee. The service was decent...nothing to complain about and every staff member was happy and friendly. We'll be back.
(4)
Ken J.

Fleetwoods on front st. Is a must! Great food, great service. Our server breezy was the best we were greeted immediately and made to feel welcome. The food was excellent and the menu has a very good variety. We went on a Wednesday to see a local musician, JD on the rocks. The music was great and the atmosphere could not have been better. We danced and had one of our best times on Maui! The roof top dining overlooking Lahaina is stunning at sunset a must see. Next year on our trip to Maui Fleetwoods is on the top of our list of must things to do. Thank you to Breezy and the staff for helping my wife find her earring it was very nice of you!
(5)
Maria A.

VERY DISAPPOINTING!! If it were possible to give no stars we would. The worker at the front street kiosk really talked this place up, gave my husband a tour and the whole bit... Totally awesome and beautiful location. That's the positive! We are both Fleetwood Mac fans and really looking forward to a wonderful evening with live music and were told by the very friendly guy at the kiosk Mic would be playing later in the evening. We were told to arrive early as it was open seating, we arrived @ 4:30 and music was scheduled to start at 6:30. We had awesome seats!! Several servers floating around none approached us for drinks or food. We finally got the attention of one if the servers ordered drinks which came a bit later. To make a long story short, 15 minutes prior to the music starting and while the band was warming up a tropical storm came through, everyone was asked to leave the rooftop, which we did, then we saw people sneaking upstairs. We were finally allowed to go up and guess what our drinks were gone and so were our seats. This place was very poorly run except when Mic arrived for dinner @ 7:00, then everyone was tripping over each other to attend to "his" table. Food was just so-so. TOTALLY DISAPPOINTING!!!!
(1)
Laura L.

Pricey but worth the view from the roof. Nice servers...
(4)
VikÃ©ndios N.

A group of us went to Fleetwoods to partake in their St. Patrick Day festivities since they were the only ones listed in the paper as having any sort of celebration. There was only a DJ and nothing else. Got to the rooftop bar around 9:00pm and sat at the last high table near the water feature furthest away from the DJ. Waited a bit for our server to help us. When she did come over, you could tell she didn't want to be there. No greeting, just "Can I get you something to drink?" No smile, no warmth, not even a little BS. When she brings the drinks over, just silence and plops down the drinks in front of us. BTW there was no food service at 9pm. Come on now. We wanted to order some shots, so my friend has to walk up to the bar to order since our server is no where to be found. Once up there, she notices our server, asks if she can order shots for our table and is told no, and that she has to order through the bartender. Fine. Bartender gets the shots poured. The waitress comes back to our table and asks if we need anything else - my friend overhears that and asks her why she was told to order through the bar. She seemed a bit confused and tried to explain herself but my friend was already ticked off and just ignored her. We tipped her accordingly, grabbed our drinks and headed to the lounge area right by the DJ to get away from that negativity. All in all, we had a blast. No food service, drinks were great, crowds were pretty thin and service just plain crappy. Will NOT be back. Gonna try Mulligan's next year for SPD.
(2)
Kristen E.

I hate leaving a bad review because the ambiance was top-notch. Loved the music and the views. Unfortunately, the service was unapologetically horrible and the food was not remarkable for the wait or the price. We had a reservation for 7 people at 6pm and started the dinner with appetizers and two bottles of wine. After our appetizers were finished for some time, the server finally came and asked for our entree selections. Then we waited. And waited. Wine was completely gone and water was harder to obtain than it should be in the heat and at a restaurant. After almost two hours of waiting and virtually NO acknowledgement from our server, our dinner was served. The food was decent, but not anything I would rave over. Especially after two hours. Given the celebrity name of this restaurant, I doubt this review will deter others for trying it, but I think it's a shame that the establishment feels it can coast solely on Mick Fleetwood's name.
(2)
Maggie W.

Had lunch here on the rooftop with a group of friends and had a wonderful experience. Howard our waiter deserves many praises! It was blazing hot out and the misters turned off and he came to the rescue with and ice bucket filled with chilled water and fresh lines to cool us of. It was beyond the call of duty! Beautiful views with great food and cocktails. Worth checking out! Ask for Howard ;)
(4)
Kasey T.

Terrible. I felt like I got robbed. They gave us 6 oysters for over $20.00. A small portion of linguini for $30.00. We spent over $80.00 to see Fleetwood play and he barely even played the drums. The locals played way more and better than Fleetwood did. It may be worth it if it's during happy hour but stay away during regular hours. Not worth the money.
(1)
Gabriel D.

Gains stars for view(if you get to sit on the rooftop) that's the main selling point. Muscles were great. Our other dishes were just ok. Maybe they would have tastes better for a better price. The bill quickly shot up over $100 for two people. Service is great. Once the sun goes down the rooftop becomes really dark. I thought I was the only one requiring his phone as a light to see the menu but others did as well.
(3)
Amie P.

$1 oysters from 5-6 pm with an astonishing view of the sunset. Want a refreshing cocktail? Come 1/2 hour earlier and grab a $7 Mojito to quench that thirst & enjoy those 1/2 price drink specials on the rooftop!
(4)
chris m.

My family and I had both lunch and dinner here during our recent trip to Maui. We sat upstairs on the outside deck (reservations highly suggested for dinner) and enjoyed the beautiful Lahaina sunset. The patio cover was in place and the water misters provided a comfortable setting. Handmade cocktails were exceptional and generously poured, albeit a tad on the expensive side. Evening dinner begins with a Scottish bagpiper playing tunes and entertaining the assembled crowd, followed by a native Hawaiian man who blesses the evening and provides some history on Hawaii and the Island of Maui. I greatly enjoyed both of these experiences. One thing that Fleetwood's has figured out quite well, is customer service. It's clearly evident that they train their staff to meet the customer's needs and they set high expectations for their staff. Service is professional, friendly and "Maui-relaxed". Our dinner waiter/server was "Colin" and it was his second night post-training. An exceptionally nice and genuine young man, Colin made sure that we were well taken care of and that we enjoyed our experience. Thanks Colin! The Shift Manager also stopped by our table to ask if we were enjoying our meal. We tried the calamari and lemon shrimp appetizers, both of which were very good. My wife had the Cheeseburger, which she said was "good". Mom had the Crab Louie Salad which she enjoyed, Dad had the Mahi-Mahi "special" which was very good and I had the Chicken Curry, which was also very good. We were too full to try desserts, but we will definitely be back. "Celebrity" restaurants can often times be a gamble, as they rely on name recognition and fall short in food and service. Fleetwood's on Front Street is the "real deal" and I encourage you to give it a try.
(4)
Lisa R.

When you show up for a casual dinner and Mick Fleetwood is playing it's a grand night. Food and service were incredible, this is a wonderful place! My advice, eat upstairs, you can't beat the view and vibe!
(4)
Sally D.

I had been to Fleetwood's many times since it opened. I had mixed experiences at first as it ironed out all of the creases of what you typically expect from a new restaurant and although I was never disappointed with the food, occasionally the place was a little quiet. As time went on, and I visited more and more, Fleetwood's got better and better and revealed a real gem in the heart of Lahaina. This was my most recent experience that I had to take the time to share... Fleetwoods boasts an incredible 'Roof Top Terrace' with what I would describe as a Bali style with a modern twist. Beautiful well thought out layout with uninterrupted panoramic views of the West Maui Mountains and the ocean. Downstairs is more of a 'fine dining area' with gorgeous decor and ambient lighting. Very romantic! There are a host of characters wandering around the place if you care to look. One chap,who I later found out was called Ron, with his fantastic long white beard, can be seen parading the downstairs oozing pride and charm. He once caught me taking pictures of my dinner and was so clearly thrilled. So I decided, with a hoard of guests to impress coming in from all over the world for our wedding, that we would request a reservation for our night-before-the-day wedding dinner. (I'm sure there's a name for this!) In my usual disorganized fashion I quickly tried to collate a pre-order for all of my guests (about 20 people). This was solely so the restaurant would have enough delicious beer mussels to go around- and I wanted to guarantee the availability of their mouth-watering Filet. Ashley, the Assistant Manager and resident Sommelier and her team prepared a magical area for our party on the roof top. All of my guests had an unforgettable evening. The food was flawless, the service was impeccable!!!-Emily, our server, was outstanding!- courteous, cool headed and charming. Ashley went above and beyond to make our evening so special and so memorable. Thank you! Thank you! Thank you Fleetwoods, Ashley and Emily for everything. I can't recommend this place enough if you want to celebrate a special occasion or just enjoy a romantic evening for two. This is the place! Lastly, their wine selection is second to non!
(5)
Kristina F.

We originally decided to come here because we had heard amazing things about their rooftop bar! Unfortunately it was reserved for a private party :( But the server allowed us to go and take a peak, and it was gorgeous! I just wish we could've sat up there! Our server was a quirky guy who was extremely knowledgeable of the menu and also accommodating to my vegan restrictions! I had their Butternut squash dish with quinoa. The quinoa was undercooked but overall it was pretty tasty!
(4)
Michelle G.

My husband and I went here on our 1st wedding anniversary a few weeks ago. Walking in I absolutely loved it (he did good) There are only two bad things I have to say about our experience. 1. Working in a busy restaurant before, you need to have at least 1 main host at the front to greet people. The host was taking people to their tables and there was a huge line all just waiting around not really knowing what was going on. 2.Since we arrived early for our reservation we sat at the bar to have a drink.This was the worst part of the whole night, there were about 1,000 fruit flies flying all around the bar, we were literally surrounded. They need to figure out how to get that under control!! Besides that, I love love love the food, atmosphere, our waiter was great and you can't beat live music!! I would 1,000 times recommend sitting on the rooftop!!
(4)
Craig A.

Mediocre food for first class price. Okay, Fleetwoods, as a physical place is awesome. There's the rooftop along with the the rock-and-roll memorabilia, artwork, and instruments. Even the classy-pub decor inside the main dining room is very nice. The service is also very good. Our waiter had all the attributes of a first class server. The drinks...those were actually delicious. I recommend ordering some of their house special drinks right off of the menu. However...the food was really just middle of the road. For the price (even when adjusted for Maui), we expected to be blown away. Instead, we got overcooked meat in an uninspired presentation. The accompanying veggies, sauces and starches failed to stand out either. It was actually pretty disappointing. The funny thing is that they seem to take a certain amount of pride in being needlessly expensive. One of their drinks is called "The Benjamin". Guess how much it costs! (Spoiler: $100) Their burger is available on the menu only if you purchase a $47,000 Harley. (Ha! Hilarious!) Even downstairs, in the gift-shop/gallery below, while there is some pretty fantastically interesting stuff to gawk at (like Ronnie Wood's pencil drawings and other famous people's works) there is some utterly mediocre photography prints for sale by Mick Fleetwood himself for $4000-$5000. Each one featured a hand-print from Mr. Fleetwood made with paint. I could almost imagine him laughing as he slapped his paint-covered hand on the oversize print and said (probably out loud...to himself), "There's another $4000 price tag!" Ha! Anyway...my recommendation is go here to gawk and, perhaps, laugh at the audacity of this place. Go for the rooftop and the drinks. If you're hungry...or if you want a fantastic meal...go elsewhere. There are dozens of better options.
(3)
Carole B.

It was a hot, humid, sultry Lahaina night when we decided to take in the view from the rooftop bar of Fleetwood's. The moon was nowhere to be found, so we gazed out on the black and imagined the undulating waves. Good thing the interior of Fleetwood's was a feast for the eyes. Soft, purple lighting bathed the cool white surfaces and cast an intimate glow on the space. A guitarist played and crooned classic ballads as we sidled up to the bar for some gourmet cocktails with the premium price tag to prove it. I had The Thomas, a very refreshing vodka based drink garnished with cucumber. The setting was upscale and relaxing and despite the negative food reviews, the food at neighboring tables looked good. I will be back next time I visit Lahaina.
(4)
Kristyne M.

Came in for lunch quite by accident. A nice calm and classy decor. It was fun seeing a gold plated, 100,000 drum set owned by an influential musician & composer, and the memorabilia was fun. The "lime in the coconut" cocktail was really and truly delicious. I ordered the Ahi BLT. If this had been on anything other bread, it would have been amazing. The dry, way way way too thick roll really killed it all. I couldn't fit it into my mouth, and the bread itself was just not good. Everything inside was wonderful. I don't remember what my husband had, probably a burger, and he was quite happy. I could have payed a little less, but hey, it's Fleetwoods, it's on Front with a water view.
(3)
Jen R.

My husband and I loved this place!! The ambiance, food and service were great. We sat on the rooftop which we highly recommend and had a breathtaking view of the Maui sunset. The hand crafted drinks were delicious! Our server was very knowledgable about the menu. We started off with the Brussel sprouts which were great! My husband had the petite filet and he loved it. I had the grilled salmon which was also great and a huge piece of fish! As we dined we had a bagpipe show, torch lighting ceremony followed by live music and hula dancing. The prices are high but we felt it was priced appropriately. We will definitely be visiting again as it's well worth the money and would highly recommend Fleetwoods to anyone visiting Maui!
(5)
Frank B.

In Lahaina you'll find no better view than Fleetwoods roof top bar. Exquisite sunsets and tropical drinks are what I experienced today while hanging loose in Maui. Make sure you find out what time sunset is so you can experience the bag pipes & lighting of the torches up on the roof top bar. You'll be able to dine on a first class menu as well as drink tasty tropical beverages while viewing on of the best sunsets on planet earth. Also Fleetwoods has an amazing dining room and bar below that I did not expect. The decor looks like a old school New York or English eatery with dark woods that create ambiance. Very classy if your entertaining clients or want a special night out from the local places. If your crazy enough to purchase the $38,000 Harley Burger you can view your hog in the gift shop below the restaurant. Just make sure if you order cheese its on the burger and not the hog. Also shirts & Mick Fleetwoods autograph books & cds may also be purchased. You won't be disappointed should you dare to go, I know I wasn't.
(5)
Pamela N.

So disappointed in our experience. This restaurant is a beautiful facility, one of the best views in town. Unfortunately the food quality and preparation were extremely poor. The fish tacos were overcooked and over seasoned. The salad was not even edible the lettuce was brown and wilted and the chicken appeared to have come out of a can. Our waiter was pleasant and helpful with our wine selection, which was quite nice. However when we sent our salad back the manager came over to cheek on the situation, we showed her a sample of the lettuce, she made no apology and seemed insulted that we were unhappy. So many great dining places in Lahaina, I would skip this for food, but sunset from the upper deck is quite enjoyable.
(1)
Peter I.

I read the reviews and wasn't sure what to expect, but my wife is a super fan and wanted to go. So...we went. And....I LOVED IT!!! It was the best Miia Tai I had the entire two week trip. The 1944 Mai Tyler is fantastic! Service was outstanding and the view was to die for. It was lunch, so I'm sure it's more crazy at night, but this was perfect. great looking space and the food was good. basic stuff like burgers and fish tacos, but all tasty. We also went downstairs to the shop and bought a fun wine signed by Mick which makes the wife very happy. I didn't go for the Harley Davidson burger at $47,000.00, but loved the idea of it. It would be my first stop for a cocktail next trip. And maybe some music.great bar as well.
(5)
Tim C.

Cool place. Rooftop or bar. Music by one man acts really good. $15 specialty drinks almost virgin, take a cue from The Tonga Room in SF, take my breath away, weak drinks make you look chintzy. Cobb salad; tuna fish dropped on greens, no egg, no bacon bits, no croutons, no dressing........nasty, I had to go look for real food on Front st., pretty much sober. Mic, hire a good chef, limber up the barkeeps wrists ..........I'd come back for that.
(3)
Scott F.

My wife and I enjoyed a terrific dinner here while catching the last rays of sunshine. The upstairs deck was closed for a private party, but we had a window seat that allowed us to enjoy everything except a breeze. We were taken care of my William - he was conscientious and honest. He gave us his opinions on the best options and his selections were excellent. We enjoyed the beef wellington and tuna and both were tremendous. Overall, a very nice evening with excellent food.
(4)
Sara O.

My wife and I went here for dinner. We both grew up on Fleetwood Mac and are still huge fans. Our number one desire coming to Maui was to eat at Fleetwood's. We even made reservations a few weeks before our arrival for the sunset ceremony. We were that excited. What a let down..... While the atmosphere was pleasing, for the most part, it hardly made up for the lack of food quality. We had a table next to the podium for the piper and kahuna and it was great until a couple walked up and sat on the ledge right in front of us. They were practically sitting at our table with us.The kahuna had to walk around them just to get to where he was supposed to be. The staff said nothing to these people the entire time. It was not fun staring at the back of these peoples heads while trying to enjoy the ceremony and our meal. Now let's get to the meal.... Buying a $50 dish for dinner, one would expect a beautiful and tasty meal. However, what was served to us was raw fish (Mahi Mahi), one of the "specials" of the night. I will not even go into the mess of a plate that was served to us (the presentation was lacking, it looked like everything was thrown on top). Needless to say, it needed to be sent back due to the raw, un-edible fish. After a quick apology and re-fire from the kitchen, we consumed our meal, which was severely lacking seasoning. After the meal, the waitress and manager offered no consolation for our disappointing $50 dish. I think it goes without saying, we will never go back, nor recommend anyone else eat at Fleetwood's. Sorry Mick......
(2)
Alena R.

Stopped by for happy hour and a snack and had an amazing experience. First off the roof top bar has the most beautiful view of the ocean and a nice clean breeze to cool you off. I ordered the white sangria and fish tacos with house made chips. Great meal! Fish tacos were out of this world. Can't forget to mention how nice the service was as well.
(5)
Joshua S.

Excellent service, awesome food, nice view and solid music. Really loved the cookie dough deserts. Great wine pairing suggestions. Really our server was such a highlight of the evening. He was jovial, attentive, knowledgable. I thought I took his card to remember his name, but now I cannot find it. To me, and Clearly with the level of service provided, he's been there a long time. Highly recommended. My lady and I went with our 13 year old son and we all loved it. Took UBER there from Kaanapali. Recommend you doing that instead of taking your car and trying to find parking.
(5)
Maria S.

Wow, what a night! Mick was on hand for autographs and photographs, and chatted with his fans. Then up to the restaurant for an amazing meal. We started with oysters which were good, but a little gritty. I ordered the short rib which was delicious with a crispy skin and amazing flavor. My husband got the special beef wellington. That was amazing! One of my favorite dishes anyway, and it didn't disappoint. Cooked to a perfect medium rare with a tender, flavorful crust. I highly suggest both dishes, which we paired with one of Mick's reds. Our waitress and staff were very attentive and knowledgeable. It was a magical night.
(5)
Eriv L.

Came in for food. Decided to go to the bar. There were a few empty tables so we sat and waited. And waited. Finally went to the bar to at least order drinks. Waited some more. Ordered drinks then watched as other drinks were poured before ours. Got one of our four drinks then waited as others drinks were poured. Asked to pay then waited as others were served. Finally went to table with drinks and waited for service. Gave up after several minutes and asked for the check. Left a 2.50 tip which was too much considering the service.
(1)
Nancy W.

We were REALLY disappointed on our second visit. We made reservations days in advance. When we arrived, we were not seated at the table we reserved. When we asked about it, they said they moved us because of VIPs. The only reason we came at this time was to see the sunset service, but we could not see or hear anything from the location in which we were seated. Not only that, we were in a corner with no air circulation and it was very hot and humid. Even thought the food and service were good, we were miserable and disappointed. We should have received a courtesy call that our table was not available and we would have changed to another night. We totally loved our first visit to Fleetwoods, but because of this experience, we probably won't return. Warning, never accept a table on the upper deck in the back corner under the covered deck. It's the worst seat in the house.
(2)
Jeff J.

This place is awesome. Happy hour is from 2-5pm and ALL beers are 1/2 off. 5 Maui brew co beers set me back $19.00. After happy hour they offer $1 oysters until 6pm. The restaurant is very comfortable and feels like a comfy, relaxing, haven to get away from the heat.
(5)
Krys P.

The best part of Fleetwood's was the amazing craft cocktails and our very nice, breezy, but slightly eccentric server, Tommy. The restaurant has memorabilia of Fleetwood Mac tastefully done. You still get the impression that the place is a bit rock and roll with out looking like a Hard Rock Hotel or Restaurant. It has a very manly vibe, dark wood and leather. The drum set made of gold is a cute touch. I had steak, my date had the prime rib. Both were ok. The pear desert was super boring and hard to eat. The craft cocktails are to die for. My date had the Mai Tyler and I had a mojito (done to perfection)! Upstairs they have live music. It's most adorable and fun upstairs. Next time I want to be seated up there! So much fun!
(3)
Dave A.

Make sure you ask for Jiya, he is an incredible waiter - probably the best waiter we had in the entire week we were here for vacation. I ordered the Mahi tacos and they were amazing from start to finish. Be sure to finish up with the rum cake! Couldn't have had a better lunch experience
(5)
Brian P.

Awesome awesome awesome! Sat on the roof on a sunny evening, be sure to get there before 6:15p to enjoy the live bagpipes and stories of the past. iDrive was the live music entertainment and rocked the place all evening. Food and drink was EXCELLENT! Mahi-Mahi for my wife topped with lobster and Beef Wellington done to perfection for myself.
(5)
Selena R.

Went to Fleetwood and had a great time. Food is great service is very good friendly. Will come again. If you want a true Maui experience with fine food a must see. Make sure you get there by sunset. Thank you Jeffery for treating us so well.
(4)
Sam S.

Absolutely love everything about this place.... Except one thing... The local guy in the grass skirt holding the conch shell that rattled on about his life for over 30 minutes!! Talking about all of his celebrity run-ins and whatnot. The blowing of the conch shell at sunset was great, watching him and his daughter was cute, talking about the Hawaiian culture was great but then when he got off course and started getting on his personal stuff for the next 25 minutes, it was ridiculous. The place was packed and he lost everybody but kept rattling on. Everybody wanted him to stop. We were all laughing about it. So other than for him, I would have given this a five star review. Food, cocktails, and service, atmosphere, everything else was top notch!
(3)
Alex A.

I was really looking forward to eating here on my vacation. I made a reservation and they callled me in the morning to confirm. About 4 hours later they called back again saying they were canceling all reservations due to the rain. Definitely disappointed since my reservation was for inside the dining area...
(2)
D T.

I've been here twice, both times were a disappointment. The view on the roof is nice as well as the live performers. I did like my lime in coconut drink but ..... My fish had zero flavor and was like rubber! I couldn't eat it because it was disgusting. Waiter was sooo un-attentive that he never noticed and after my bf spend over $340 for a dinner ...I was hungry :( Don't waste your money here!
(2)
Allen H.

We drove all the way from our home in Kihei to eat here and we were not disappointed. Servers great, food great, ambiance great. Everything was just great!
(5)
Tammy N.

Best restaurant in Lahaina without a doubt! The Hubs and I spent 5 days on Maui staying at the Marriott Ocean Reef and it was close to where we were staying and so we spent many boozy hours here at Fleetwoods on Front Street in Lahina. The location is great, the decor in the restaurant very masculine and British (even includes one of Mick's drum sets) and the rooftop is a must! The bartenders were all awesome. Dennis, Tom and Chris were all awesome and the handcrafted cocktails including the Mai Tyler were luscious. We spent St. Patrick's Day on the rooftop in the evening and the place was packed! (Highly recommend reservations if you want evenings on the rooftop). The Bagpiper and Hawaiian blessing (done nightly) was uber cool and moving. Food perfectly prepared and since it was St. Paddy's day they had $5.00 Jamison shots. Yeah, I'm Irish American, twist my arm to drink some Irish whiskey.....lets just say I had a great time...but needed some help down the stairs :) Fun and cool place, only downside, Mick was touring. But they do have live music and we were told when Mick is on Maui, he's there frequently.
(5)
Jason M.

All on my wife's 30th bday dinner... Wow! What can I say other than the worst experience at a restaurant ever! More review to come as I gather my thoughts. Was told by the manager Carrie or Katie, can't remember her name, we would be receiving a care package from Fleetwood's in the mail due to our HORRIBLE EXPERIENCE... It's now been 12 days since I spoke with her and nothing in the mail. I should also mention our friend who made reservations for us had purchased two 50$ gift cards and around 120$ worth of CD's that were never given to us before we left the restaurant. We were sat in corner of restaurant right next to the loud kitchen. My beef Wellington which was ordered medium rare came back fully cooked. My wife did not receive the mash potatoes she ordered as well. Our server was "supposed" to be their best server. To top it off, he being the server blamed it on his chef. In my opinion you should never blame anyone else. I've had better service at a gas station.. UPDATE. Care package was sent over 3 weeks after we left the island.. After I wrote review..
(1)
Ali V.

This is a MUST GO to place when in Maui. Amazing food, view, and great live music! Make sure to get w reservation on the rooftop patio at around 6-7 so that you get to catch the live show including Mick Fleetwoods band that are AMAZING! We were there from 7 till almost closing because they were THAT good! We were rocking out with them and even got up to dance along. You will not have a bad time at this place!! Started off with the Margherita flatbread and Caprese appetizer. The flatbread was so-so, but the Caprese was wonderful! The flavors were delicious, definitely recommend!! Mai-Tyler's were great drinks as well! For dinner we had the Filet, Crispy half Chicken, and Salmon. All were made flawlessly, would recommend any of them as an entree. You can get thin crispy french fries or buttery mashed potatoes as your side, either one are a a great pairing for be Filet steak! The chicken is cooked to perfection and has great flavor. The Salmon came with a really yummy quinoa underneath, very good dish for when looking for a healthy alternative. Oh! And don't forget the pineapple upside down cake! One of the greatest desserts I've ever had WOW The atmosphere at this place is so cool! The live band they comes on is always rocking, and the view behind them is to die for! Great place for drinks and a beautiful sunset. Can't recommend this place enough!!! We were big fans of Fleetwood Mac and this place did not disappoint by any means! Make reservations right away!
(5)
Elizabeth W.

Very different experiences, in each visit! Fleetwood's offers a variety of ways to experience fine dining, bar scenes, music, art and Maui culture. The restaurant is lovely with earthy, masculine decor, while the exposed roof top seating and bar has one of the best views from Front Street. Initially, I was not that impressed due to slow service, but on my last visit things had changed. Our server, Jenny was fun and amazing. I recommend lunch for lighter prices or apps at sunset with a traditonal Hawaiian ceremony. This features conk shell blowing and a blessing from a native in full attire. For more intimate dining, the main floor suffices. Our lunch was delicious. I recommend the Squash Dish, Angus Burger and Fish Tacos. The Thomas and Sour Flower Drinks were a treat. The desserts are out of this world, featuring Lemon and Olive Oil Ice Cream Cake and Raw Cookie Dough With Cream. The establishment just opened its own art gallery featuring original works by Mick and other talented Local Artists. Brian, the Gallery Director is kind and knowledgeable, while Greg, the Store Manager shows a passion for his job and is a kick to talk to. Overall, the location has a lot of fun and satisfying options for its visitor!
(4)
Laura G.

Fleetwood's on Front Street in Maui is definitely a MUST see when in Maui. Over the last couple years visiting Fleetwood's, we have nothing but GOOD things to say about this place. The roof top view is spectacular. A perfect spot during the day to check out the gorgeous ocean view, whale watching or an even better spot to watch the amazing Maui sunsets. You might even get lucky, like we did, and get to meet Mick Fleetwood himself. He was extremely accommodating and gracious to everyone, taking pictures and signing autographs. The food is delicious and we have ALWAYS had exceptional service from the staff and enjoy happy hour along with some of the signature drinks. If anyone has been to Maui for Halloween, this is the place to be after walking Front Street for the parade of costumes. We had a blast this last Halloween and the band was outstanding. Please don't let any of the negative reviews keep you from experiencing Fleetwood's. Enjoy this place for yourself, you won't be disappointed. This is one of our must stops when visiting Maui.
(5)
Laura H.

Short ribs, gnocchi, mule cocktails, blackberry basil creme brÃ»lÃ©e- all awesome but the best is the live music!!!!
(5)
Julie D.

We had an amazing dinner. Service was outstanding, atmosphere one of a kind and I recommend the drink menu and appetizers, especially the pork belly!
(5)
Jeanette B.

We dined her 2 nights ago. We called to make a reservation then happened to be in the neighborhood after lunch so we stopped in to see where we would be seated. Our reservation was at 6:15pm, but they said it was now at 7:30, so we said okay. They showed us around and where our table would be. We came back at 7:30 for our dinner reservation and they let us know that we had a reservation at 6:15 p.m. We explained the situation of how we had called and then came in and were told the reservation has been changed to 7:30. Apparently there was another group with the same last name so we went into the bar and they called us up and gave us the same table we had originally seen earlier on the third floor ocean view right in front of the band. They more than made up for making an error. The food was delicious and the musician was excellent and we even got a photo with Mick Fleetwood. Our night could not have gone better.
(5)
Kevin M.

Fantastic food, service, and atmosphere! Our server (Joshua D) was absolutely great. He was patient and helpful and his recommendations were spot-on fantastic. I had the Bourbon Glazed Pork Belly appetizer and the Lobster Crusted Mahi special. My wife had a dozen Oysters and the Cioppino. Everything was really delicious!! We shared a bottle of the 2012 Domaine Zind Humbrecht Gewurztraminer that perfectly complemented our dinners and was chilled to perfection. Many thanks to the pretty young sommelier. Very sorry we didn't catch her name for this review. She was very helpful and friendly as was all the staff. We usually can only get a meal at Fleetwood's on Front Street once per trip, but may need to take it in one more time to hang out on the rooftop bar and patio before we go home. Don't miss this place!!
(5)
Jeff P.

The service was not very impressive. The prices even for Maui were way too high. The food was cold and not well presented. The only remotely cool thing about the place would be it was owned by Nick Fleetwood. Beyond that, it was below average at best.
(2)
Kim O.

My husband and I had dinner here for our anniversary. When making the reservation, my husband mentioned that we would be celebrating our anniversary and we arrived we were each given a glass of champagne on the house which was a nice touch. The food was fantastic, the decor and views are beautiful, and service was top notch. Our server was Tommie who immediately made us feel like old friends.Thanks, Tommie! After dinner, we had drinks on the rooftop where we watched Mick Fleetwood + an Elvis impersonator perform. It was definitely a night to remember and we're looking forward to going back in the near future.
(5)
Derek S.

Food, service and atmosphere was on point last night. Wife and I celebrated our 5yr anny with our bestie couple friends. Jeni, our waitress, was super nice and her service/knowledge was impeccable! We got a reservation for 545pm on the rooftop to watch the gorgeous sunset and experience the sunset ceremony. Drinks and food were delicious. One of our favorite nights in Maui.
(5)
Kaylee J.

Went after the sunset ceremony, the service was very nice ; they took my order back because it was not to my satisfaction (vegetarian problems), and the manager brought me a completely new order. The roof top deck is great and the live music was awesome, But the prices were outrageous, the service took a little too long, and the food was nothing better than okay.
(3)
Chris B.

This is clearly a 4+ star venue. The ambiance is a perfect mesh of upscale yet casual. The piano bar adds a relaxing vibe if the ocean view across the street wasn't enough. We started with some oysters on the half shell. Clean and fresh tasting. This was one of the few places in our dinner excursions that actually offered them. It was worth the wait and we were lucky enough to squeeze in a little over a dozen just before happy hour ended. I can't really continue until I mention William, our server. This gentleman was so passionate about his work and embodied everything you could want from a waiter: personality, an *incredibly* high knowledge of the menu, the ingredients and preparation of each and every meal. He was so articulate and painted a picture of each plate that we were enticed to order everything--we were a party of 9, so we came close to it! I'm not sure what was more notable; the food or his delivery. Regardless, he was a contributing factor of our great experience and deserves all the accolades we can give. The main courses were exceptional. Presentation was superb and the favors and preparation were spot on whether it was the Ono special with the most amazing purple potatoes or the Shutome or the pastry wrapped Wellington that was as tender as a child's smile. Each meal was raved about at our table and we would not hesitate to return. As always, I comment on the Mai Tai's. This Mai Tai was rated as a 3 on a scale of 5. It would not keep me from ordering another one, but my expectations for Mai Tai's are very high and I always expect fresh squeezed juice and maybe unique touches like ginger or even amaretto. They can improve on their Mai Tai considerably, after all this is Maui. Mahalo Fleetwoods and William! I hope you will be there for years to come and we will visit each and every time! - Chris Birchby
(4)
Paul T.

I have eaten at Fleetwoods approx. three times now, for lunch and dinner. Expensive, but when compared to what you can get on Front Street, it is a bargain. The food is really good. The portion size is filling. The view is the best on Front Street. Try to get a table on the roof top deck. I have had attentive service, and not so attentive service. When its a hot Lahaina day, and your on the rooftop deck eating a spicy sandwich, one would hope one's ice tea would get a refill. My waitress M_____a walked past my empty glass five times and never stopped once to ask me if I wanted it refilled. Thank god they put water on the table. Anyway, thats why the 3 stars instead of 4. I'm paying 16 bucks for a sandwich, I demand better service!
(3)
Amber D.

I've ate here several times and usually the food is good, the wait is ok, and the staff is decent. I've recommended it to those visiting here all the time. However, this past Tuesday was probably one of the worst dinning experiences I've had. Living here and knowing what the weather has been like lately I made a reservation for the dinning room rather than the rooftop, knowing there was a very high chance of rain. We had reservations for 6:30 and about 6:20 it started to downpour. We arrived early for our 6:30pm reservation and some lady walking by checked us in and gave us a pager saying she didn't want us to get lost in the shuffle as they were going to be seating people who were up on the roof dinning because of the weather (she will return to the story 45 minutes later). (Side note: If you know it's most likely going to rain, don't F*ing book up your entire open top dinning). No less than a minute later a wave of people came down. The hostesses, one pregnant and useless (not because she's pregnant, just didn't seem like the brightest crayon in the box), the other no younger than 78, stared at their hostess computer screen and helped the chaos 0. We waited 10 minutes, fine; 15 minutes, still fine; 20 minutes, wth; 30 minutes, wtf (we went and asked for a time frame, prego in her most bitchy of faces said oh we'll seat you when we can); skip to 50 minutes after our SCHEDULED RESERVATION TIME and original lady who gave us pager walking by and saying oh you're still waiting, then walking away and we were finally seated. Mind you, the hostesses never gave us any hint to how long we would have to wait. No one came and offered to get us drinks while we waited. Instead they decided to seat everyone who didn't have reservations in the dinning room ahead of us, along with (cherry on top) people who had reservations AFTER us. We were only a party of 4, so we could have been seated at any of the 10 (yes 10!) open tables that we walked by when we were finally seated. Mick was downstairs and most likely had no clue to the clusterf*ck that was going on above him. No one offered to comp part of the meal or offer a complimentary dessert. WORST F*ING SERVICE OF MY LIFE. Oh and the live music that was scheduled for 7pm, never played. Food was ok too. My parents were visiting and it was their first time and I had talked it up to them. My mom later said "Well I finally went to Fleetwood's, and now I never need to go again." We were contemplating going to the 3 year anniversary this weekend. I'll pass and eat at TBell over this sh*thole. Thanks for nothing Mick.
(1)
brenda b.

Two stars is generous. Pleasant the first time around Two years later....horribly prepared food, unsatisfactory service, overpriced, and what I think may have been cold Costco cookies for dessert. Cookie dough also served yea that's hard to get a hold of. No Pastry chef shall apply here. Also poor specialty drink choices. Go to Cool Cats Cafe and or aloha mixed plates. Large portions, great options, great prices, and great atmospheres
(2)
Nicole B.

Fun place to eat and drink on the roof top patio; watch the sunset or cruise ships in the bay while enjoying the live music. Their cheeseburger and fries are delicious. Much better than Cool Cat or Cheese Burger in Paradise IMO. I was sort of disappointed with the seating we were given; high top bar that was pretty awkward and saw several empty tables but hostesses claim they were being held for reservations.
(4)
Peter S.

Pretty good food for front street. ..I would keep it to lunch. ...food quality very good as well as service and ambiance
(3)
Sandy B.

Our family tried Fleetwood's for the first time. What a disappointment. While the service was decent, the food was just ok, and WAY overpriced for what we received. We won't be coming back, and suggest others try some of the other wonderful restaurants on Front Street over Fleetwood's.
(2)
Drew C.

Their happy hour from 3p-5p is awesome, 1/2 off most beers and mix drinks. Also from 5p-6p they had $1 oysters which were very fresh and delicous. Chris was our bartender and he was very friendly and took great care of us.
(5)
Mary T.

Even though we wandered in unplanned and dressed in low-key tourist attire, they warmly welcomed us into their upscale establishment. William was an absolute professional in his service, with excellent dish recommendations and suggestions for wine pairing - he was so eloquent in his descriptions that I would have guessed him to be a chef! He was so pleasant and attentive that he felt like a friend. LOVED the classy ambiance with just a hint of funk and English pub, but mostly we loved the food. Our fish dishes were perfectly prepared, augmented with unique flavors, and beautifully presented - even the kids' plates! Thank you so much Mr. Fleetwood for creating a memorable dining experience...we'll be back.
(5)
Taylor D.

The view from the rooftop is amazing, the service outside of the restaurant was a huge build up for mediocre service inside. The mussels are AMAZING, but the Mahi Mahi Tacos are extremely spicy without warning, and had a very small amount of fish compared to the massive pile of unseasoned guacamole underneath. Although the fish was cooked perfectly.
(3)
Knolly W.

This is a really, really nice place! The views are amazing. Make sure you get there by 6 PM so that you can watch the daily evening ceremony. Also - be sure to do the $5 wine tasting with Brad - he is extremely knowledgeable and does an incredible job in his one hour class - educating you on the history of wine. The wine pours are generous and his knowledge is phenomenal. We love this place. Mick Fleetwood has done a GREAT job.
(5)
J B.

The best calamari we had on Maui. Great flavor. We ordered the ahi Benedict, burger, shrimp po boy and margarita pizza. The service was slow, we were not a priority. Most servers see kids and think poor tip, really bad assumption. Bad service gets a bad tip. The food was good. The only complaint, the egg yolk doesn't have to be cooked, but the egg white does. Pricey but okay.
(3)
Craig M.

Awesome dinner and entertainment. It is on the pricey side but worth it. Well except for the 47,000 burger. Cheese and pickle are extra. Yes that was not a typo. You have to see it to believe it. They have actually sold Eleven so far. The bagpiper and Hawaiian kahuna were great. It was nice to hear of the true Hawaiian traditions and stories surrounding the beginnings. We would return.
(4)
Doris G.

We were there at Happy Hour (2-5 pm) ordered the margarita flatbread and burger with white cheese. The margarita was very tasty as was the cheeseburger. Atmosphere wonderful up on the rooftop. We both had beers. The beers came quickly (which is great). The food seemed to take quite awhile but we are adjusting to Hawaii time. I would definitely recommend this place.
(4)
Tony B.

This place is amazing. $1 oysters and great happy hour specials. Could not believe the place isn't packed. Soups and service were phenomenal. A must visit place
(5)
Heathet J.

We really wanted to go to Fleetwood's for dinner or drinks because what could be cooler than dining at Fleetwood's? The first time we tried to walk up to the bar, the place was packed so we vowed to go the next time we were in Maui! This time, I wised up and made a reservation for 8:30 pm on the third floor, preferring to be seated on the outer deck. We arrived a little early & were asked to wait. No big deal, there was live music and it was a beautiful night...we waited for about 45 minutes to be seated, just after 9pm. We then sat there another 20 minutes before our waiter even took our drink order. From what I could tell, he was covering four tables: us (a party of 4), two 2 tops and one 6 top. He had two food runners/ busers at his disposal. We ordered an appetizer and drinks. Waited another 15 minutes to get that because I think he forgot them. We actually asked for a basket of bread, because we were hungry and it looked like it was going to be a long wait for any food or drink...the caprese was ok. The tomatoes weren't really ripe but since it was farm to table, I figured it was vogue to be eating an under ripe tomato. We ordered our main courses and we all agree, this place is a pass on food....my husband and daughter got the "Special" Mahi Mahi with Lobster. The fish tasted fishy and not in a good way. I got the petite filet. Not great. Cool atmosphere, I would go up there for a cocktail if you could get a seat at the bar but I would definitely go somewhere else to eat for dinner. PS: don't try to order the burger, unless you want to buy the $47000 Harley with it...
(2)
Elyse A.

Steak was superb as was the Senora wine and the Lime in the Coconut drink. Clams were some of the worst we've had but were only $1 each (min of 6, which is not stated in menu). Crispy Chicken didn't seem cooked although the server assured me it was, just tasted very rubbery and was pink-ish. Apparently it is slow cooked in some contraption, but wasn't my cup of tea. The pan gravy was an au jus and not as described and the potatos were watery. We were also given a free premium dessert with the order of 2 entrees, it didn't specify it was the pinnaple rhum cake and we were charged for ordering a different cake. Server did reverse the charge and we asked for a split bill and it came back as one. Really dissapointed with this place as it was on the top of our list of places to try.
(2)
Sheryll T.

This was a must do on our list of places to go while visiting Maui. I'm going to say it did not disappoint. To be fair, we hit it up mid-afternoon, so no crowds and good service. We decided on pub style food with fish & chips, and fried pickles and pretzels. Not the healthiest items on the menu, but definitely hit the spot. Fish was fresh and fried just right. If you like pickles, you've got to try these...so good. The pretzels were excellent, but what took them over the top was the mustard dipping sauce...Wow! I can see the place does get busy...by the time we left, traffic was already picking up. I think with this restaurant you have to keep in mind how busy it can be and plan accordingly; you are going to this restaurant for the experience so take the time to really look around. Prices in my opinion are in line with other comparable restaurants on the island. Was not at all disappointed. ..totally worth it.
(5)
Heather S.

Our favorite place on front street. The roof top deck is amazing. Views of the ocean and the mountains. Come in for a drink or dinner. The bartenders are awesome. Especially tom.
(5)
Amy A.

What a mixed review. The atmosphere is great: it overlooks the water, great decor, awesome outdoor bar/patio. We strolled in here for happy hour (drinks half off! So $7 instead of the usual $14) with some friends who live on the island because they had said it was good. Went to the upstairs patio bar and sat at the bar stools right in front of the bartenders, who did not look up or acknowledge us for 10 minutes. We are roasting in the sun without beverages at this point and while we can understand that they are busy, they could have at least said a simple "hey, we'll be with you in a minute." We ordered the drinks, which were SO good. They take a minute to make, which is fine, I have no problems waiting for a handcrafted cocktail. The Mai Tyler was strong and tangy and the Lime in the Coconut was so smooth and refreshing. Was really impressed by their drinks. A table in the shade opened up out there so we migrated over and ordered some more drinks and some appetizers for the table. FRIES were amazing (as I am a fry aficionado). Chips and guac were tasty. Our group was super bummed about the order of oysters we got (starting at 6pm, they are only $1 each). They forgot about the order and then once they went to check on them, there was another long wait (we were confused since they only need to be cracked). When they finally arrived, they did not seem fresh and were not enjoyable. To his defense, our waiter at the table was super understanding and apologetic. He removed the rotten oysters from our bill and brought us some sort of dessert muffin. That was appreciated and showed he was trying to make things right and not let us leave dissatisfied. The sunset ceremony was entertaining. The bagpiper was awesome when he was playing, but his drunken speech was a little much. Apparently, when he's more sober, he will play more songs and even take requests from the audience. The Hawaiian chant and presentation was cool too. So while I very much enjoyed the food and the atmosphere, the service (aside from the nice guy at the table) leaves something to be desired. If patience isn't your strong suit, you're probably better off going elsewhere. I was told that the place is constantly hiring so that can explain the lack of rhythm in service. Hopefully they can get a nice, steady staff here and start getting the 5 star reviews they should be getting. I would definitely come back to give them another chance.
(4)
Delila L.

Good food. Good atmosphere would go here again. wish I would have taken more pics! service was great!
(4)
Lisa P.

We came for happy hour and left before we could get a drink. Went to the roof top bar and waited 10 minutes to get noticed, no one even offered us a menu. Walked up to the bar to get a menu and was ignored by the bartender. Walked to the hostess stand and asked for a menu, was treated rudely. That was it....we walked out. I guess if you don't have a Rolex on and Tory Burch sandals you don't get good service. Lesson for the servers - people with money don't always show it!!!
(1)
Andrew H.

Oh Fleetwoods... What to do? You have an amazing menu. The food was on point. My swordfish was grilled to perfection; so moist yet not undercooked. The butter citrus sauce and the quinoa were also both perfect. I tried almost every dish at the table - near perfection. The view was breathtaking. The ambience was wonderful. The live music was performed by skilled artists. The bagpipes / conk shell ceremony got a little long, but the intent was great and we enjoyed it. Why then would I leave a 3-star review?? Matthew is why. When we asked to hear the specials, he wanted us to order drinks. We said we weren't ready and he just walked away without telling us the specials. When a member of our party ordered an Aperol spritz, he first tried to push a more expensive cocktail from the 'award winning cocktail list,' and then said they didn't have Aperol, which actually was sitting in plain sight on the bar downstairs. When my girlfriend tried to order a salad, he tried to push a more expensive entree. When we asked about the section of the wine list labeled 'bottles under $50,' he said there were many great bottles over $50. He offered us a round of tequila shots multiple times... This was a family affair. When a member of the party ordered the short rib, he went on to describe how it was prepared sous-vide, and how sometimes that leaves the chicken looking undercooked... But she ordered beef. And it's not as if he needed to pump up this bill. 6 people. All had cocktails. Apps to share, entrees for all, 2 bottles of wine... It was as if we existed in two completely different plains of reality. Ours, where even mediocre service would have sufficed, and his, where his delusions of grandeur about himself kept the monologues growing longer and longer despite our increasingly demonstrative attempts at ignoring him. I have multiple years experience in the NYC service industry. I've seen it all, and Matthew was perhaps the worst waiter I've ever had. Ever.
(3)
Susie M.

Best place to eat/drink in Maui. Food was amazing as was the service and the live entertainment, which included a full band rather than just the usual one man guitar. Roof top is the best!
(5)
C P.

Great service, nice people, cool decor. Restaraunt has a nice vibe. But, a limited, overpriced menu. Cocktails are overpriced too. I just didn't feel the product was worth the price.
(3)
Jeff W.

The experience started off sub-par. We got here at 8:40 and they acted like they didn't want to seat us. At least one server shook his head 'no' that he didn't want us in their section. We got seated in the bar area. Server/bartender Tyler is really nice and on top of it. -food was amazing and great service. 44 oz steak was a huge winner! Thanks Tyler!
(3)
Nick S.

We had lunch on the rooftop and the view is spectacular. Be warned that when the trades are blowing it is really windy, the salad blew off the plate leaf by leaf. The food is really excellent, my wife had the Ahi BLT and I had the fish and chips. Both were outstanding. We had freshly baked chocolate chip cookies for dessert - yumm. The service was quite lacking, for a place this nice it was pretty shockingly poor. I had to get up and go the bar to order a second diet coke, our water was never refreshed and we finally gave up waiting for our check and went inside to search for our waitress. Not sure if she was just having a bad day but it was disappointing. Since we are in Maui and on vacation the timing and waiting wasn't important, we would go back again.
(4)
Jennifer K.

The bf and I had no idea what this place was or what it was about. We flew into OGG and went to costco and found a $100 gift card for $79.99. Everyone should do that if they want to go to Fleetwood's and get a better deal. Take a walk around front street and get a free appetizer card promotion from the folks in the booth in front of the restaurant. Walking by, it seems so unassuming but we were pleasantly surprised when we walked up the stairs and saw a beautiful restaurant. We went to the rooftop for $1 oysters which begin at 5pm for one hour. Service was excellent btw. If you're having issues on what to order, ask your server. I forgot our servers' s name but she just moved from Arizona. A++ for her. She even offered to let me wear her sunglasses. So sweet. We had a great seat at the counter top facing the ocean. We were told that we were lucky to have such great seats. Every night they have a sunset ceremony. A bagpipe player came out and played songs which made us feel welcomed. He explained why they have the bagpipe player (Mick Fleetwood is of Scottish decent) and the connection to hawaii. Then a kunu comes to give a blessing. We had such a great time and it was so nice to have the sunset ceremony to boot.
(4)
Sharine d.

Food plain and flavorless.PASS ON THE FOOD! Nice location, nice music. Excellent wait staff. Nice little museum with great stories shared
(2)
Robin N.

Really bad service. Servers refused to even acknowledge us after 30 minutes. So many better places to visit in the area.
(1)
Lauren M.

My goodness, this place was terrible! We couldn't find an unobstructed view for starters. Upstairs outside seating but every view had high voltage power poles. Lunch is not the time to have workers scrubbing the tile next to customers nor is running a drill. Waiter was friendly but clueless an seemed to not listen. Gobs of onions in the guacamole. We told him we couldn't eat onions. Next up...mahi tacos, two small ones for $16. If you like onions you'd be in heaven. Overkill. Tacos were flavorless. Also the waiter could have warned us about the onions after we complained about the guacamole.
(1)
Derek B.

Mick Fleetwoods restaurant? Yes please. My sub was anchored off Lahaina for a few days and this place offered us some generous discounts(Very appreciated, Thanks!), so we had a large group here for dinner and it was great. The rooftop seating is awesome, great view and you get live entertainment. A crazy bagpiper, some Hawaiian dancing, singing and talk story, and a band after. Cocktails here are a bit pricey, but well worth it. The mai tai is one of the best I've had, and all of my party agreed. The Pimm's Cup is great as well. Food is on point as well. I went for the lamb and it was delicious, cooked perfectly and the horseradish mashed potatoes and greens were amazing and paired perfectly with it. A lot of the guys with me got the Beef Wellington and spoke very highly of it, I really wish I would have tried some. I'll be back
(5)
Anne M.

Saw a waiter almost fall, that was entertaining Eric! I got a good seat thanks to the host. I got a good view, I got all my food at the same time which left something going cold. I ordered soup, fries, fish taco and fish and chips. Entrees were fine, fries arrived cold, soup may have arrived warm but when you give me my entrees at the same time Eric, it's bound to make something else cold. The waiter Eric said "I know for a fact the soup was hot when it arrived." Once again, I should have given him half of a $9 tip for that little comment. I don't care if it did, don't f*CKING bring my food out all at the same time. For a fact I'm sure you knew the fries were FOR A FACT COLD when you served it too that's why you took it off the bill. Go for the location. I still recommend Makena Beach for Fish tacos, then you won't get silly waiters talking back at you.
(2)
Alaina N.

1. Food was good - not great, but good. 2. Server was very friendly and kept calling my daughter "princess", which was sweet However, this place is WAY over priced. They have their prices only just under Lahaina Grill, and yet it's a bar-like atmosphere, and the food doesn't come close to LG's. If they'd only lower their prices to be in line with the quality and atmosphere, they'd probably get a lot more business. We didn't sit on the roof, which I realize is busy, but people don't go up there for the food, but rather for the atmosphere. To get their dining room busier, they need to lower the price. For detail food info: my father-in-law and I had the crispy chicken, and it was only $28. However, it was definitely under seasoned, and the mashed potatoes were just "meh". My husband ordered the pork, at $47, and it was actually very good - but at almost $50 you'd expect that. Now my MIL ordered the fish special, which was $57, and it was actually one of the worst dishes any of us had eaten there. And for almost $60 you expect knock your socks off. So just beware...yes, Maui is pricey, however Fleetwoods has priced themselves much higher than what they offer.
(3)
Michele T.

Pretty impressive to have such terrible service when you are one of only two customers in the bar and the other customer is the person you came with. Ordered 2 drinks, one for myself & one for my other half, he never made the 2nd one. Also who serves ricotta on a cheese plate? Only bad spot we've been on Maui. I imagine the music is better than the service, however there was none when we were there.
(1)
Whitney S.

Fleetwoods on Front street is a must stop while visiting Maui. My husband and I went there for their happy hour and we were pleasantly surprised as the great views and laid back atmosphere. We did the wine tasting with Bradley and it was the best experience of our whole trip! Not only was it $5 for five pours of wine but it was an hour long personal wine lesson on the history of each wine! Brad's enthusiasm for wine is very evident in his narratives. We laughed the entire time and learned so much! For $5 you can't beat it! From 5-6pm they have $1 oysters with the wine tasting! At sunset there was a live Scottish bagpiper. Such a great experience. I highly recommend stopping here while in Maui!!
(5)
George G.

Absolutely incredible. I asked some of the locals where I could go have a drink, watch the sunset and meet some nice people, both locals and other tourists. I wanted an "upscale" and "classy" type environment. They said Fleetwood's. So I walked up to the front of the place and my fantastic time started when I met two young ladies working the front area near the sidewalk. I later came to know them as Larissa K. and Cristal K. We must have visited for thirty to forty minutes talking about everything from scuba diving to the restaurant. They signed me up for the wine tasting. These two young ladies were incredibly friendly and nice. They really set "the tone" for how my experience at Fleetwood's would be. My next stop at this tremendous restaurant-bar was when I walked into a little souvenir type store just inside the front door. There I met Christy A and Linda D. I decided to omit the last names of these employees for security reasons; most importantly, the management at Fleetwood's knows who I am referring to. Man these two ladies are phenomenal. We spent a lot of time talking about the merchandise, how much they loved working there and how much they enjoyed working with people that came into the store. They were both so great that I agreed to return the following night to visit with them again, and of course enjoy more food and drinks. And of course I did return. The were both extremely friendly, nice and welcoming. Next stop. The fantastic bar located on the rooftop. What a view. Just relaxing, having a drink, looking at the ocean and sailboats and waiting for the sun to set. What an amazing place. The two ladies who happened to be serving my drinks, Jess D and Jill E. Great servers. Wonderful drinks, but more importantly they engaged me in fun conversations and really made me feel welcome, relaxed and comfortable. Great ladies. They obviously enjoy their jobs and go out of their way to ensure their guests have a good time. So your sitting at the bar and about 6:00 p.m. you begin to hear the wonderful sounds of bagpipes. Your first thought is (bagpipes in Lahaina). Then Roger M appears in full scottish outfit and performs for about forty minutes. He combines humor with wonderful music. What a great show. He had all the people on the rooftop clapping and engaging in his performance. I spoke with him after praising him and his show. He is a tremendous guy. After the bagpipe show, Mr. Fleetwood has a local gentleman, native Hawaiian spend about forty minutes speaking to us about the "real" history of Hawaii. Another interesting and great show. I never write reviews; however, everything about Fleetwood's was so good I couldn't pass up the opportunity to praise and acknowledge the wonderful people that work there. The food and drinks are top notch also. Did I mention that I went to Fleetwood's two or three nights in a seven day vacation. That's a clue to what a great time I had. So in conclusion, to Mr. Fleetwood and the management team, thank you for having such a wonderful place. You are fortunate to have the great staff you have working for you. Thanks to all the staff mentioned above for making my vacation memorable. To all future tourists to Maui, I hope you find this helpful and definitely check out Fleetwood's.
(5)
Elizabeth N.

Had lunch here and the food (I had a crab salad) and it was really yummy, a bit pricey for what you get. The view is amazing!!! Staff was fine, but not fun, or smiling, sort of robotic. I am a restaurant manager in CA. and I install in my staff to make every guests experience a memorable one. I will remember this restaurant for its view only. Waitress forgot a few things on our order, and there were only 4 other tables seated.
(2)
Jessica K.

The ambiance of Fleetwood's on the rooftop is one of a kind, it's a must see when in Maui! It overlooks the beach, they play wonderful live music, and couches and chairs to sit and sip drinks while listening to the waves and the music. There are also water fountains surrounding the rooftops. We had a blast. The food is just OK in my opinion for the price. I had the gnocci and it didn't wow me. However, the tomato soup was delicious, my husband had steak which was also good. And you have to try Fleetwood's own wine. The red blend is smooth and soooo good! Even with the high food prices I would still come here every time I'm in Maui for the environment alone.
(4)
Melissa Q.

When in Maui , Fleetwoods is a MUST , not only because of the famous owner/ founder , but because the service is amazing! Drinks are delicious and food is delectable. Location is beautiful, rooftop dining is to die for, overlooks the ocean and in plain view of the mountains . To top , if you are an oyster lover they have thee best (kusshi , flown in every morning ), & everyday from 5-6 they are only $1 each! Yummy!!!
(5)
Wallace M.

The food was fabulous, rooftop was peaceful with great live tunes. We did go a little later, 8:00, we received our food and drinks quickly. I would call for a reservation, and sit on the rooftop. Loved it!
(5)
Melissa G.

Wine tasting with sommelier Aaron was great!wonderful wines, knowledgeable sommelier, and amazing cheese plates delivered by the chef( who joined us if a taste ) beautiful bar, gorgeous views at a great price! If you are ever in Lahina I highly recommend the wine tasting(appointment required), the amazing rooftop happy hour and the fabulous food! The sunset ceremony was the highlight- make a point of partaking in it!!!
(5)
Brian S.

I'd really love to give this place 5 stars, but I can't. My family and I took a seat at the rooftop bar/restaurant area and it was lovely. The Sunset was lovely. The staff was friendly. So, what am I complaining about? In two words, "Beef Wellington". It took nearly an hour and a half from time of order to delivery to the table. Oh, and I got a ton of apologies. My son was asleep by the time the food came and I had to ASK for a couple of drinks to be comped. It didn't even occur to them to do this on their own. But lastly, the insult to injury was that my mediocre Beef Wellington (steak wrapped in pastry) was $70!!! WTF? Are you kidding me? I waited an hour and a half for a $70 steak. They didn't warn me that it would take forever and since it was a 'special", the price wasn't listed. NEVER AGAIN!
(1)
Tonya S.

Only came here for a drink on the rooftop and it was perfect for that. Good drink and great ambiance. Music only until 9:30 though :(. Did not have a meal
(4)
Marisa L.

My husband and I really enjoyed this place. Their Mai Tai is amazing and their rooftop is a lot of fun with live music on Friday night's. We had a wonderful dinner here and William was our server. He was possibly one of the best servers we ever had. We were on our honeymoon and made a dinner reservation, make sure to make a reservation, and he greeted us with two glasses of complimentary champagne, had great suggestions on the menu, as well as gave us 10% off at their gift shop which has really cool Fleetwood Mac memorabilia. Thank you William for the great night and great experience. Our food was great too! Scallops appetizer was amazingly cooked and I had the seafood cioppino and my husband had the surf and turf. We would definitely return and highly recommend going and requesting William as your server.
(5)
jon F.

We experienced real racism on the rooftop bar and restaurant during a Mick Fleetwood live music performance. I try to give others the benefit of the doubt but what happened was offensive and inappropriate. In the course of 30 minutes, my friends and I experienced discrimination and prejudice from the staff several times. 1. From being told we could not stand in certain spots of the standing room only sections but other white guests could stand without issue. 2. Told we should stand in the very back because "that's where the best views of the band are" by a staff member. 3. Being told we could not sit at a table but other white guests were subsequently escorted to sit when we all have the same standing room access. This happened right in front of us. #Denied 4. No apology from the club for this course of events, which shows that they intend on continuing this treatment of minorities. Even we were told from the staff that what happened to us could not be true. Outrageous. I hear the sunsets are nice however the racism detracts from the experience in it's entirety.
(1)
John L.

Had dinner here about a week ago and after reading the reviews I would agree with the staff being racist. I came to dinner with my friends who happen to be ethic. After waiting 20 minutes for a table and seeing other white parties be sited before us, we were sited at the worst sit in the house. The service took extremely long and the food was par. I saw a lot of other white guest get much better service then our table. I would recommend this place to anyone, there are much better restaurants on front street.
(1)
Alex N.

I'm a huge Fleetwood Mac fan, so I was looking forward to eating at Mick's restaurant. We couldn't get reservations (book way in advance) but the bar upstairs has open seating. My parents and I easily found seats during happy hour. I ordered the lime in the coconut drink which was refreshing with the perfect touch of coconut! We ordered our food right at the bar. I had the 72-hour short rib and polenta. It was fantastic. Perfectly cooked with soft carrots. My dad took advantage of their $1 oyster hour (5pm that day). They were perfect! The view from the top bar is spectacular, perfect for sunset. We had a great time watching the surfers and boats. The bartending staff was super nice and friendly. They clearly know their stuff and have great professional yet fun demeanors. My mom broke her glass and they took care no problem and got her another one fast. Very nice! Overall, we had a great time and will definitely be visiting again during our next trip!
(5)
Mary M.

Sunset on the rooftop was amazing! The cocktails were delicious, but pricey. We didn't get any food so I can't say how it is. We really enjoyed the sunset bag pipes and kahuna ceremony, and the live music after that was awesome. Worth checking out!
(4)
Deb W.

Great environment. We went for the 5:15 sunset dinner seating and show and enjoyed the bagpiper and traditional Hawaiian storyteller. Best cocktail on the menu is the Mauka Mule and the cioppino was to die for. Spicy but so much fish and so flavorful. Someone had told us the portions were small but everyone in our party enjoyed themselves and had plenty to eat. Highly recommend this place!
(4)
Chelsea C.

The best fine dining experience we had the whole week we were in Lahaina! We sat in the dining area next to a window to enjoy the sunset and surfers, with a clear view of Mick's drumset (in case he made an appearance!). We started off the evening with a flight of fleetwood's wine, not impressed so we moved on to three other bottles recommended by our server - and they were all spot on! We ended up ordering way too many appetizers (but they were all delicious) including the mussels (highly recommend), calamari, scallops, and oysters. Since I was already full, I opted for the lobster chop salad and added some grilled shrimp. I am soooo glad I did!! It was fresh and light, exactly what I needed after a day in the sun. After dinner I enjoyed a tea (my family had some drinks) upstairs on the rooftop bar/lounge. There was love Hawaiian music which was pretty epic. If they had a cd I would have bought it in a second!
(5)
Lorri W.

Loved the scallops and Beet and goat cheese salad. Oh and the wonderful signature drinks. LOVED the sunset ceremony. Wished some guests would have been more polite and quieter to hear all that the Hawaiian Spiritual Guide had to say. Loved the Fleetwoods Genereal Store down stairs. I was able to attend the grand opening of the Art Gallery. The staff was amazing: Greg, Brad, Rob, and Brian Connolly the Gallery Director went above and beyond to make me feel like a VIP. I bought a wonderful Photo/painting by Mick Fleetwood and another painting by the Artist Milo, of Mick Fleetwood. What a wonderful group of people. Felt like I meet a group of new friends. I will certainly be back, next visit to the island Lorri
(5)
c c.

Pros:Nice location on the rooftop and staff were nice. Cons:Food was not good at all. We were so disappointed by this food. We ordered the lobster encrusted mahi which was not good at all. The salad we ordered was soggy and sub par. Eggplant Parmesan also was tasteless and not good. The prices are high and the food is not good. I would suggest going for a cocktail and listening to the music but this is a huge disappointment.
(2)
Jonette G.

We checked in 20 minutes early. There were 6 empty tables in the dining room and they would not seat us early. There were only 2 chairs in the waiting area and there were 4 of us. The hostess was extremely rude and very unprofessional. Usually the first person you come across in a restaurant should be pleasantly dressed and groomed, she was not and gave us a bad taste in our mouth. The restaurant smelled like trash and nobody was in the bar area. We were all uncomfortable and we left and went to a different restaurant with a totally different vibe. When we walked in the other place we were greeted and had a delicious dinner. thank you Fleetwood's for showing us a terrible first impression!!!
(1)
Maria C.

One star for the ambience. One star for the bartender. As another yelper stated, this is overpriced, even for Maui. We shrugged with a "what the heck, it's worth a try, and it's Mick Fleetwood after all." I will preface this by saying my husband and I have worked and dined in four and five star restaurants. We also used to live on Maui, so had a feel of the restaurants before Fleetwood's came on the scene. After looking at the limited menu, we selected lunches, he the Wagyu beef burger and me the smoked bacon and chicken cobb salad. While we were waiting for our food, one of the cooks came walking through the dining area picking his teeth with a toothpick. My husband ordered his burger medium, it came "burnt to a crisp." We were super hungry so he managed to eat half of it, while letting the bartender know it was substandard. When asked if he would like to take the rest home he declined, and has never been known not to take leftovers home. We were not offered to be compensated in any way or have the burger re-done. My salad was just ok. The chicken "con-fit" tasted like it had been removed from a supermarket chicken warmer. There was a small smattering of bacon. Actually the smaller size of the bacon crumbles would've added a nice subtle flavor if not overwhelmed by the not-so-great chicken flavor. I noticed only later that it was missing the egg, which is normal for a cobb salad. The menu also states it comes with egg. I can't speak for the cocktails as it was mid-day and I opted just for water. It sounds as though the entertainment is good in the evenings, go for cocktails and entertainment rather than quality food. There are much better establishments to eat in the area and on-island. It pains me to write bad reviews, but I cannot honestly in good stead recommend anyone to eat there.
(2)
Hidden C.

4 of us went there to hear the House Shakers, who play there frequently and an excellent band! We had to sit indoors as it had rained. Service was outstanding. Appetizers were lean on the portion but very well made, Calamari Steak and Margarita Flatbread. We all ordered the Prime Rib which was described as 20oz portion bone in. Most of it was fatty and although excellent flavor and presentation expensive ($50 per) for what you received. Wine list is also expensive but deep in selection. If you have deep pockets its a great place to hang out especially the rooftop in the late afternoon and they always have great music.
(4)
Richard B.

I really do not know how excited one deserves to get about a dining establishment lead by a drummer of a mid-70s band? The reality is that this is one of the better, yet pricey, restaurants on Front Street. Over the last 3 years, the menu has matured, which is a great thing. You should enjoy the lamb chops, the roasted chicken with mashed potato, or the pasta with clams ; all are superb. However, service is painfully slow, keeping it at 2 stars. Almost a hour wait between courses, and numerous overcharges (extra wine and desert) added to the final bill (70 dollars).
(2)
Lisa Z.

Went in for apps and we weren't disappointed! The fish tacos are da bomb!! Also enjoyed the cauliflower, the guac and the salted fries! Their Lime in the Coconut is the best drink ever, hands down!! Hope you get Jeni - she won't steer you wrong!
(5)
Kit K.

We had a great meal of beet salad, rack of lamb, filet and a dessert of cookie dough which was very well done. The great service helped make it a perfect evening. Definitely coming back.
(5)
J F.

We really enjoyed our experience here. Lovely view, great service, and everyone enjoyed their food. The pork belly was awesome!! The kids meals were great, I think my picky kids ate their chicken in about 3 minutes. The flatbreads were amazing (pork and Margherita)!! Just over all a great experience.
(5)
Wine T.

Wilted, over-dressed salad (although dressing was very tasty) and cold fish tacos (good potential, but alas cold). Flatbread was good. All and all, just so-so experience. Update: After lunch we did Wine Tasting here. It was good and fun. It was only $10/pp which was a deal considering the prices for the bottles of wine were steep. It was enjoyable and I would recommend doing it.
(3)
Valerie K.

Great view, great Happy Hour special but what really made our evening was our server Gary. He was polite, helpful, and super attentive. Understand, I live on Oahu, my best friends were visiting from LA and they both work so much that they perpetually miss Happy Hour, it was a rainy, windy Sunday and we were late with less than 5 minutes before the end of Happy Hour. It's pretty nice to have a server say "it's okay. Let me take care of this first table I will be right back- I get it." Okay- he was taking care of existing guests- managing us and doing a great job at all of it. He was back and prompt all night- we had our Happy Hour cocktails and the Happy Hour oysters (tiny but tasty). But really thumbs up to someone who took some extra time and just really made an effort!
(5)
Superfastfoodcritic P.

I'd have to agree with the low reviews about this place. We had dinner here last night... The service was slow and food priced like a high end restaurant like Lahaina Grill but the quality is not there at all. The people are very friendly but they need to improve the service. We were here for a good 2.5 hours for dinner. We dined downstairs. When you first walk in it is quite impressive. Upstairs you get a beautiful view. I think that's the place to visit for appetizers and drinks. But don't go here for dinner. So here's the deal... We had chips and Bleu cheese dip for appetizer... Average. They serve it cold and I think it would taste much better hot. The menu selection is not very good. I was looking for seafood and had the $42 ciopinno. It was served warm not hot! The sauce tasted like spaghetti sauce and had no flavor. My husband had the filet mignon. Again priced at about $42 but nothing special. I think Kimo's or Dukes serve way better food for a lot less. Finally on a positive note, the $14 Lime in The Coconut drink is quite good. All in all, go upstairs for a drink but don't stay for dinner.
(1)
Thomas R.

Food took a long time prepare. Over all the food was okay. Nothing special. Interesting atmosphere and a great view.
(3)
Michael P.

Great food, comfortable atmosphere....Very few places live up to the celebrity hype, but this place does the trick. Outstanding staff who will do whatever it takes to make your dinner or lunch great. The deck is amazing and the drink menu second to none in Lahiana. And you might get to meet Mick Fleetwood as an added bonus. Try the mahi-mahi tacos! Amazing place.
(5)
Jimmers B.

We met friends here while on the island for cocktails and appetizers at lunch time. Fleetwoods is just plain fun. We had a great server on the rooftop. Had great cocktails and some tasty appys. Can't remember what they were which speaks to how much fun we had there, that day. Luckily, we spent hours walking and shopping on Front Street after we finished up at Mick's. Great time! Visited October 2014
(4)
Linda T.

Great decor, wonderful beet& goat cheese salad, great mussels& excellent libation selection. Will go back.
(4)
Carly F.

Eeck! Methinks not indeed! My family of four adults went for lunch where they served exclusively on their roottop third story. The atmosphere was very much rocker-chic with a lounge/high end beach bar feel. Beautiful views of the ocean and all that jazz. However, I felt like we were paying for the atmosphere and not the attention from servers, food or drink. Here is why: We all ordered from what sounded like a lovely, expensive menu only to experience small portions, some smaller than others. The two girls of the group both ordered salads. One was the house salad that was somewhat plentiful of goodies including avocado and blanched green beans. However, I also had to get myself shrimp and grits to feel full. The salad alone would not have been enough, which is a bit iffy when you pay $11 for a salad and $16 I believe for the shrimp and grits. Both of these dishes were good, but small portions for the price. However, the other salad ordered was supposedly to come with beets and local goat cheese and cost $14, plus the $8 charge for a small grilled chicken breast that was dry. This salad was chuck-a-bluck full of near nothing-ness. Half of beet worth and a small schmeer of goat cheese that was half hidden under the mixed greens. A very poor excuse for a plate of food, even for a salad. Not only was the salad pitifall, but this diner also asked for sliced bread which she was not allowed to have, could only get toasted bread or a grilled foccaccia with garlic butter. Who wants toasted bread that is dry as a brick, and for an extra charge? The two other diners both got sandwiches: grilled mahi sandwich and a shrimp po-boy. Grilled mahi sandwiched between giant hunks of bland, tasteless tomato and crusts of bread? What is a piece of beautiful mahi doing in a sandwich anyhow? The shrimp po-boy with salt and pepper chips as the side was fairly good, but still far too much bread per other components. Not to mention po-boys I have always seen loaded with shrimp, not so much this time around. And their drink menu with signature cocktails....$14 for ONE cocktail?!!!!!!!!! I think not! Ambience was lovely, felt like I paid for atmosphere instead of quality, well thought out food.
(2)
Isaac H.

We don't understand all of the terrible reviews here, we really don't. We dined her thrice on our most recent visit to Maui (Also dined pre-opening 2 years ago) and it was 5 stars across the board each time. The staff was excellent in every way, attentive, prompt, courteous, and knowledgable. Yes the food is a bit on the pricey side but no more so than a restaurant of similar caliber anywhere else. Prime location, great decor and atmosphere, and delicious tasting food. Reading through many of the reviews it seems like some people have had some sub-par quality means but in our 3 recent visits here we have had experienced nothing sort of excellence. If you are in Maui, this is a very nice restaurant for a casual lunch, a nice sunset dinner, or a wonderful oceanfront view to have some drinks and listen to some good music. A HUI HOU!
(5)
Randy L.

Lots of nice things about this place besides the food. For us, everything we like is centered around the rooftop. They have a long sunset "tribute" with a scottish bagpiper, followed by a native Hawaiian priest (usually packed). Then after sunset, a different crowd wanders in and it becomes a "music under the stars" type of place with pretty good live music that changes nightly. Friendly staff, friendly crowd, stays open reasonably late and is nice to the end. One of the complaints is that it's overpriced, and it is. But the quality is good, the views are to die for, and the vibe is good. Foodwise, we tend to split dishes. Our favorite was green curry coconut milk mussels. Cooked perfectly, tender and delicious, a really impressive dish. We also split a very good half-pound Wagyu beef burger, and I'm sure there are other good things on the menu. But the reason we come here pretty often is the views and the music, after dark.
(4)
Matt B.

Really, Mick? Totally disappointed. I would have felt better if they gave me a bottle of lube when I checked in at the hostess stand. This place is a rip off for the quality of the food. $50 for a fish special that was decent at best? Who charges $27 for a bowl of gnocchi? It's friggin' pasta! Lamb chops were tough as leather (and they couldn't find any steak knives WTF???) And $16 for a glass of Mick's select Chardonnay that tasted like it was a $10 bottle. Service was friendly, but uneven. It is a beautiful setting, that is the only reason why I can think of the obscene prices. Prices are waaaaaaaay out of line for what is delivered. I understand Lahaina is Hawaiian for over-priced restaurants, but this is the rip off king.
(1)
Margo C.

I really, really do not understand all of the low reviews for this place. But I am going to be completely honest about my 3 times here over the course of two weeks in Maui. I am not affiliated with this place whatsoever. The first time we went, I admit I was a bit nervous. Most of the time, celeb/musician restaurants can be overrated at best, but upon walking in, I was hopeful. The decor is amazing. There is almost this safari club vibe to it in the main dining room and the bar/sitting room/main dining room/restrooms were immaculate. If you head up the next flight of stairs, you are greeted with the coolest rooftop restaurant with the best views in Lahaina, a cool bar, fun lounges, and a stage. If I were a local, I would be there all the time. Just as top notch as some of the best LA bars...seriously a cool place and not touristy at all. If anything, this is NOT a place for tourists because it is so classy. My first time I ordered the Sausolito Melt, which was one of the best things I have ever put into my mouth, and I am a HUGE foodie. The bread is out of this world fresh, and the fries are the best I have ever tried. My mom ordered the Lobster Bun and raved about it to anyone and everyone we met on the island the next few days, so much so that we had to go back and she ordered it again. Huge, fresh chunks of lobster and no fillers. Definitely worth the $21. She got more lobster there than most lobster dinners. Side note, their iced tea is amazing--a lychee black tea!! The next lunch a few days later was just as superb. I ordered the Smoked Chicken Sandwhich and highly recommend it. Their guacamole and chips is a local/island fave and it is a MUST have. Service the second time around was iffy, but the views are so good, we were fine hanging out for a while (the food came promptly and all that, he just didn't check on us that often). I recommend lunch because you are likely to run into Mick eating with family and it is generally more quiet. If you pop downstairs to the t-shirt stand outside, talk with the girls there and they will give you a card for free guac and chips the next time! Now, dinner was AMAZING. It is pricey, yes, but just as pricey as going to other restaurants on Maui (Duke's, Kimo's, Sea House, etc). The menu is not as Hawaii-oriented, but when you are there for a while, you kinda get sick of fish. We ordered more guac to start, and then they bring you fresh focacia with pink sea salt butter which is amazing. My mom ordered the gnocchi, which is now made in house by a pasta chef and was so fresh. It was Italy quality people, really really tasty. I ordered the crispy skinned chicken and it was SO MUCH FOOD. Great deal, and really tasty comfort food. They make homemade, from scratch cookies as well for desert, so check those out. We stayed and got some drinks after dinner. I got the Lime in the Coconut, which was extremely strong and tasted like a deconstructed pina-colada. Basically what a pina-colada should taste like without all the soft serve. My mom got the blackberry bramble, which was gin based and she loved it. Out server was amazing (Emily) and so bubbly and fun. She really made the night for us! I also snuck upstairs (we ate in the main dining room) for the sundown ceremony with the bagpiper and the native Hawaiian. Really neat! Eating here three separate times throughout different parts of days, I am very pleased with Fleetwoods and look forward to going back next year. Definitely some of our fave meals on the island, and we eat WELL when there :) Enjoy!
(5)
Melissa S.

Food was good! The roof top is a must! It's dinner and a show! We had a great time and loved the atmosphere. We will be back!
(5)
Pam S.

the server was just okay. we ordered chips with avocado dip (boring) then we order the mahi mahi fish tacos the fish was under cooked,when we told the server about it her response was I'm sorry I should of asked you how you llike it cooked and we always serve our fish that way. really!!! now i like under cooked fresh ahi but raw mahi it was really gross. other than that I wasn't impressed it was just okay. would I go back only if they had a kick ass band or if i h ad a coupon sorry fleetwood's we tried
(1)
Ken A.

Thank you William for being a superb host and for your passionate description of the nights unique dishes being offered. The Mahi Mahi lobster creation was insanely scrumptious and the filet and lobster was equally deeeelish! Our only regret is you had no cheesecake or simple deserts to offer other than a cookie. So glad we had you as our dinner guide. Everything was perfect from the salad to the last bite of our meal.
(5)
Gerald W.

I been here two times in two years on visits to the island and the food and service was outstanding. Sunset on the rooftop deck is relaxing and entertaining. I'm definitely coming back.
(5)
K B.

Restaurant with a nice view of the ocean, but it's not anything exceptional. If anything borders on being an overpriced tourist trap. Drinks are pricey. Lunch menu $12 and up, but probably closer to $20 if you want something more than salad. Good variety of fish dishes. Beware, the beet and feta cheese salad is tiny for $13. Service is spotty, fast, then slow. Had to ask for the bill, and then it took 15 minutes to pay it because the bartender was busy. Don't need to come here again, and suspect there are other one time diners as well.
(1)
Christine J.

Fleetwood's rooftop area is awesome. They have really talented live performers and we spent a couple nights there just enjoying the music and drinks. I strongly recommend 'the lime in the coconut' cocktail, so delicious! The downstairs bar is nice as well. Because we had been there twice for the music and drinks, and the food smelled so great, we came back one night for dinner. We were really disappointed. Between the 4 in our party we had the salmon, chicken curry, and filet. We also got the Brussels sprout side, baked mac n cheese and the broccolini. The salmon was overlooked and the curry bland. The Mac n cheese was the best thing on the table but big enough to eat as an entree. It was so much food and our server did not give us a heads up. They also charge a $50 corkage fee, although they waive that if you buy a bottle of their wine. We didn't think to ask and just had a $15 bottle of red; luckily the server waived it for us anyway. I give Fleetwood's 4 stars, however I caveat that by saying 5 star bar, 3 star dining.
(4)
D B.

Rooftop deck! The view is great during sunset. Try the calamari and the flat bread. The staff is very attentive and they seem genuine.
(5)
Justin S.

I personally find this place to be $ driven, not service driven. With good service and quality comes $, not just selling a musicians name to turn a profit. Just as I don't like Justin Bieber cologne, I don't like Fleetwood's restaurant, or their awful service. I may have a different opinion if I had visited Maui before Kauai, or any other Hawaiian Island for that matter, but I didn't. I was not a fan of most of the bars in Lahaina but this is the only one that stood out so much I took to giving a negative review...though no one cared when I was giving the negative feedback in person so it probably won't matter much that I'm voicing it here. I have dozen bars with bad attitudes and poor service that I don't go to in my own neighborhood, why would I start on my vacation?
(1)
Lilly R.

Love this place. Went with 12 friends. Had the best time. Cynthia the waitress was great. The food was amazing. And the music keep us going all night. Love.
(5)
Diana J.

Definitely order the spaghetti with clams! Absolutely delicious! Everyone at my table wished they ordered my dish over theirs!! Everyone also enjoyed the calamari appetizer, very tender with not to much fried batter. Loved the atmosphere at the bar and the decor! Excellent specialty drinks as well!
(5)
Dane A.

Service- For a tourist area, where service does not have to be top, fleet woods has some of the best service you will experience. Friendliness, timeliness, etc... Food- Food is great moderately priced portion size is good. Drinks- Not very expensive, and extremely cold. Location and view- location is right in the middle of Front Street with an unobstructed ocean view. Cleanliness- Full restaurant and upper patio above average clean. Restroom is clean and well kept.
(5)
Roland R.

We were strolling down Front St. looking for a place for dinner when we heard the live music oozing out from Fleetwood's On Front St. We're a sucker for live music so that made our decision easy. The restaurant is in the rooftop so you have a nice view of the water and you get a nice, cool breeze. Here's what we ordered: A dozen fresh oysters - $42 Butternut Ravioli with truffle oil - $24 Mahi Entree - $50 Apple Crisp - $12 pass on this, not worth the calories Awapuhi Mojito - $14 pretty good Cakebread Chard - $104 Redbull & Kettle - $12 Glass of Piper Heidsck - $18 The food and drinks are pretty pricey but it's very good and FRESH. The service was also impeccable and they even have a sommelier to help with the wine. Really nice wine selection, btw. The live music was a big plus. It turned out to be a romantic dinner!
(5)
Joseph C.

Great service and decent food. Pretty overpriced for what you get. Lobster tail was sub-par and our rolls were tough and chewy. Probably wouldn't go back, but the atmosphere and food is passable enough I'd recommend at least one visit.
(3)
Steven T.

Our meal was excellent and Tommie provided us with terrific, friendly service. This place should be on your list of places to visit. We are going back for a second time later on this trip.
(5)
Jill H.

We had a wonderful lunch today. I highly recommend the chips and bleu cheese dip. We fought over it, it was so good. I had the fish tacos and my lunch mate ate the Caesar salad. We both loved our meals. Planning on going back. The service was awesome. Thank you Melissa! Sat up top with the gorgeous view. And I haven't mentioned the specular iced tea. I must have had ten glasses today. Yum! The drink selection was good too. Would love a bit of happy hour next time. Thank you, we will definitely be back.
(5)
Rachel B.

Our first glasses of wine took over 20 minutes to be served to us, and the food took even longer. 3 tables nearby who had ordered their food after us got their food before we did. They forgot half of our tables order and the waitress had an attitude when we pointed it out. Atleast she said 'sorry.' Food is mediocre. The only good thing about this place is the live music on the rooftop. Definitely just come here for some drinks and to see some live music, then go eat somewhere else!
(2)
Cathy F.

Yep, its owned by a famous guy......yep, bagpipes at sunset are cool. Showing up for drinks and snacks at 3:30 and waiting for someone to clear the dirty table and take our order for over 30 minute?? Not cool. I actually don't know how long it would have taken for someone to take our order because they never did. We spoke to the waitress and she said "oh, sorry about that" 15 minutes later we left. I made amazing crab dip and cocktails at our condo. $200 saved! : )
(2)
B. T.

I found this restaurant on Yelp, but could not get the group to commit. We found it while wandering in Lahaina and the group decided to give it a go. I challenged the server a little by asking to see the dessert menu at the outset. The desserts sounded good -- I tend towards chocolate and there was a flourless cake and a chocolate chip cookie or cookie dough option. I ordered the scallop appetizer and added two more scallops for an extra $15 which the very knowledgable server alerted me to. Bread and butter was delicious. Companions ordered the lemon shrimp app. The shrimp and greens were good, but the polenta was a little off, maybe is was over cooked. Another person ordered the 72 hour ribs and raved about the dish. The decor is interesting. The mac'n cheese was tasty, comfort food. The gold drum set was impressive and the one downstairs was downright cool. On a weeknight, there was a singer/keyboardist in the bar downstairs and a DJ dance party upstairs. The roof looked really cool. The service was great except I never got my cocktail. Too full for dessert, next time!
(4)
Mark Y.

Excellent setting but food did not live up to expectations. Lamb was good but roast beef was so so. I found the house drinks a bit too strong so stick to regular drinks. Pina coladas are very good.
(3)
Genesa L.

Although we missed out in the sunset ceremony we enjoyed the food, the ambiance & service!!! Fleet wood Mac is my favorite band so that was the cherry on top!
(5)
Alex T.

I'm giving 1 because you can't give 0, and another for the French Fries. Let's start by saying that the prices are on the high end. 3 of us (only 2 of us having coctails) spent $225 for Entres. I'm fine with spending that but it comes with some expectations. My review is where Fleetwoods did not come close to meeting these. We arrived on time for our reservations and were asked whether we wanted rooftop seating. We said 'sure' and the hostess pointed at some stairs and said basically "Good luck finding something, if not - then come back down and we will seat you in our empty and chilly dining room'. Okay... you can't walk us up and help us? Sorry to bug you. This ended up sucking because the only place open was a shared table the occupants of which were already a bit sloppy and made a big deal about us sitting down. CLASSY! There was a wedding reception going on and we arrived during the worst Best Man's speach ever deliered... on some of the loudest speakers I've heard. We made friends with our table mates feeling sorry for the groom. Service - Meh. Again... paying these prices should get you something more than at an after hours diner. She arrived within about 5 min and was nice enough, but from then on the service was very spotty and we had to flag her down to get drinks, etc. The worst was when they decided to turn the lights (or torches) off during our meal. I couldn't see my plate any longer and so had to find everything with my utensils. Food - This is the bad rating really... if the food had lived up to even 3/4 of what they charged I probably wouldn't be writing this. - I had the 10 oz Filet for $54. It was served almost cold and tasted like fish. Obviously they didn't clean the pan very well when re-firing... and fired it too early. My Fries were good, hence my one star. - My GF had the muscles... and while I'm not a muscle fan -- she went on and on about how bad it was for 45 min. the next morning. She LOVES food and usually I cant get her to shut up about the next meal... this was a first. - Dinner mate had the Salmon. Huh? Salmon in HI? I asked where it was from and its' FARMED FROM SCOTLAND'!? I get mr. Fleetwood is Scottish, but why on God's green earth, with all the wonderful, FRESH fish around here would you import FARMED fish from Across the world? If you mush have Salmon off-season, then why not go from a local HI farm? So ya - that is a bad idea, but anyway, she ordered it... and then spent the next 15 min. trying to guess what various sauces were splashed about the plate BECAUSE SHE COULDN'T SEE HER PLATE. :) This was actually amusing. So ya... pretty dreadful restaurant all told... drinks were watery too. So if you HAVE to go.... GET THE FRIES.
(2)
Keala K.

Beautiful rooftop dining. The servers sometimes are not as attentive as they should be. But the food makes up for their lack of service because it's that delicious. *WARNING* do not order the cookie dough dessert. It's basically in a tube shape like you buy in the store that they cut into pieces and serve with whipped cream in a container.
(3)
Yuko W.

Terrible experience. Great location for sure. Very under staffed. Had to ask for a menu 3 times. No one came to take our order so had to grab a hostess to take our order. Drinks aren't that great but expensive $14 ea. we will not be back :(
(1)
Garrett H.

Excellent atmosphere - very well done design and the roof top deck is hard to beat. Service was pretty good and the food was awesome. The mahi mahi tacos as well as the fish and chips were probably some of the best we've ever had. The pineapple rum cake is amazing - a must have! Also be sure to try the Mai Tyler (their version of the Mai tai).
(5)
Todd T.

They are very proud of their food and charge a very proud price. It was nothing special, but was good. The portion was more than sufficient. I think what you are paying for, especially if you are upstairs on the roof deck, is the view and the music. Not much else to say except I wouldn't go back there for dinner.
(3)
Duke R.

Came here during the afternoon w/a friend of mine and we sat at the bar. Dennis was our bartender and his service was poor at best he told gross sexist jokes at the expense of others and was very rude and told people at the bar that he had "no filter" I am a local and I will tell everyone I know and who visits to never come here.
(1)
Kim S.

This restaurant is fantastic. They have smart, savvy waiters that understand dietary constraints (gluten free, my husband is a Celiac) and deal with picky eaters (that's me, all the way). It's got a great atmosphere (LOVED the rooftop seating) and the vibe is trendy Hawaii. I loved it so much we went twice during our 7 night stay. I had the salmon one night and the mahi mahi another. The salmon was probably the BEST salmon I've ever had. Wild caught, grilled, on top of a couscous base with tomato sauce. YUM! I am not a huge salmon fan, but if every filet tasted like this, I'd eat it every day. The mahi mahi was solid too...very tasty. Again, this restaurant is fantastic. The only reason I did not give it 5 stars was due to the fact that one of the hostesses refused to give me a seat by the window/water. She said it was reserved, but some of the tables remained open the entire time we ate dinner. Annoying, but not enough to prevent me from returning a few nights later! One final note: Kudos to Tommie our waiter the first night. He was fantastic. The night we were on the rooftop, we had a great waitress too, but I don't have her name. Great customer service all around!
(4)
Robert F.

Great Mahi - Mahi tacos and seared Ahi sandwiches where incredible!!! The view from the roof top amazing watching the whales, it doesn't get any better!
(5)
Lucius B.

I have to agree with Alaina N. Our server was excellent, the food was just ok, and the prices are way too high given the quality. For about the same money, you're better off at Lahaina Grill or Roy's.
(2)
Mike A.

My wife and I liked the food and the cocktails. These are the best Mai Tai's on the island....(We drank everywhere) and the service was good. But the power poles and wires obstructing the view sucks. Mick should pay to have them placed underground, but I guess he's making good money on the joint as it is. We did like it better than Mama's Fish house.
(4)
Marisa P.

Went here for sunset beers last night because they have great Lahaina sunset views. We found some couch space upstairs on their rooftop and were greeted by a friendly young man who said someone would be right with us. We ordered our drinks and sat back and took in the people watching a view. When our server brought back out beers he said their sunset ceremony was about to begin. They had a native looking man dressed in traditional Hawaiian clothing and he blew a conch, said some prayers/blessings and lite the torches for the evening. He was followed up by a bagpiper who played traditional Scottish music and even a little Black Sabbath. We did not eat here just the beers but it was a great experience and I would totally recommend sunset drinks! You might even get a glimpse of Mick Fleetwood while you're there.
(4)
Carl E.

The only reason these guys are getting 3 stars is because we got a free appetizer and it was fairly decent. We ordered two wedge salads minus the blue cheese dressing and then we ordered protein to go with them. I ordered grilled fish and my wife ordered grilled chicken. Both were so tough that you could take either one and throw it against a brick wall and it wouldn't come apart. It was like trying to eat fish and chicken jerky. The waitress offered sending them back but we decided to try and eat them anyway. We left enough on the plates to show the fake chef what we had been served but the waitress was tired of hearing about it by then Celebrity owned businesses are something we Will avoid at all costs in the future meanwhile, they can keep toking on the bong at Fleetwood's another day longer. :-)
(3)
Jana A.

Absolutely amazing restaurant with great decor and roof top. They have something different going on every day at 6pm to have dinner and watch the sunset. It was very romantic. We had a great dinner. Menu was gluten free friendly and server was educated enough to guide me through the menu. Their cocktails are very good as well. Restaurant is pretty big but the top floor rocks! My friend Bud is one of the investors and called in to let them know I was celebrating my bday. They gave us very nice table with great view. The manager introduced himself and mentioned the will bring a champagne but nothing besides what we ordered was brought. Place had a band that night and got very busy. It was fun to watch ;0) I will definitely come back when I visit Maui again!
(5)
Douglas T.

When we first arrived, I wasn't sure about the place because the staff seemed preoccupied with other duties. However we were seated quickly and our orders were taken within minutes. Our waitress/ bartender was very friendly and went out of her was to provide me with the ingrediance of their tarter sauce. The food was very good and the atmosphere was top notch. I would come here again and again.
(5)
George S.

After a day in Lanai, we decided to try Fleetwood's. This is an interesting place in that it is not your typical tourist spot. In fact, it's just the opposite. And that may explain some of the negative reviews. The drink menu is on the complex side - no fruity drinks without alcohol. I had the British Invasion and my woman had the Haiku. Both were solid. We ordered the Mussel appetizer at the bar - this was done in a Thai sauce. The mussels are from Washington and of good size and texture. We ordered extra bread because the sauce was so good. We also ordered the chocolate cake for desert. It came with one scoop of banana ice cream. Attention management, make this two scoops. The cake deserves it and at $16 I think you can afford it. Overall, I would try Fleetwood's for a dinner meal if I had more time on Maui. I think the locals will appreciate this venue more than the tourists looking for Mai Tais and pupus.
(4)
Mike D.

Excellent location on the roof deck some of the worst service- waitress really didn't know what she was doing ...
(1)
Lance C.

Outstanding in every sense. The food, the service, selections and location are all off the chart.
(5)
Arika H.

I've been here a couple of times and had different experiences each time. But the last time I went the food was amazing and I know food as I work in a five star five diamond hotel. This night was awesome because we got a great table by the band on the rooftop and had awesome service as well. It was like a real professional show! So much fun!
(4)
Jack A.

High priced and small portions. Never eat here! Ceaser salad was small and expensive. I needed to go to lunch 20 mins later!
(1)
Kimo K.

Mick Fleetwoods lifelong dream come true.. brings life and music to Lahaina's front street in the old Planet HOllywood location. Great bar, food, music, atmosphere and Mick in the corner just smiling and happy. Life is good on Maui. Rock on Mick.
(5)
Kelly O.

This is our second time dining at Fleetwood's and all we can say is WOW! The service, the food, the ambiance, the drinks, the everything is OUTSTANDING! We came for the first time last July and were blown away. The outdoor/ rooftop dining area is amazing and I suggest that if reservations are made, reserve the rooftop!
(5)
Mark M.

William & Aaron were awesome !! Great food great vino (nice job Mic) And Robert Burns Night loved it !!!!
(5)
Steve N.

We had a great evening at Fleetwoods! The $1 oysters were delicious as was the pork belly and Mac and cheese. Ipo was a fantastic server who took her time to talk story with us while taking our order. I have been here before but had never experienced the bagpiper and the kumu. Happy hour and a show! We live in island and will be back!
(4)
David L.

Great atmosphere, food and service, especially if your wife is a huge Fleetwood Mac fan. The beer steamed mussels were outstanding as were the half chicken and pork chop. The Mick Fleetwood Chardonnay also was quite good for the price.
(5)
Maddison L.

Got the side Mac & cheese and oysters on the half shell!! So good! And they kept a bread coming all night! Skye was such a good waiter ! He knew every question we threw at him!
(5)
Mike M.

Don't waste your time. Horrible service and no life at all. Tried it 2 times and same result. Very disappointed. I normally don't post but after the 2nd strait night I had to.
(1)
B J.

Great food and if you go here make sure you sit on the rooftop deck. You get a beautiful view of Lahaina, the ocean and whales splashing in February!
(4)
Matthew T.

We stopped by for an early lunch and were seated on the rooftop deck. It was a much needed break from a hectic family trip. Our waiter Brian was very attentive and gave some good recommendations. Our food and drinks were very good, although slightly overpriced.
(3)
David S.

Came in the afternoon with my family for drinks and an appetizer. All the specialty drinks were different and unique, not exactly to my liking. I ordered the sour flower and it was soooo bitter it was just about undrinkable. We ordered the pretzel sticks for an app and those weren't that great, pretty bland. Not to mention this place is quite expensive. We sat on the rooftop area and even the view from the ocean is kinda blocked with all the stuff they have going in up there. Nothing good about this place, we were real disappointed and wouldn't return or recommend.
(1)
Kelly S.

You must try Fleetwoods! The food was wonderful and the service was very very good; from the street greeter, hosts, servers and s.a.'s. We were not disappointed! The salmon was some of the best I've ever had and my husband loved the mahi mahi. We had the scallop appetizer and it was delicious even the wedge salad was great! This was the best food that we had had while in Maui-- worth every penny.
(5)
Brianna S.

I'm letting the cat out of the bag... I have probably been here about 4-5 times since they have opened! Mainly to bring guests for a spectacular view upstairs while sipping on a brew. I have noticed that the service is less than subpar upstairs. It's like the servers have no idea where to go, who has been helped and who hasn't. Mick, if you do just one thing, or make it two, get the upstairs area figured out. Designate zones for the servers. I saw numerous couples get up and walk out because they had not been helped. It's like I have to get mentally prepared to be ignored before walking up there. Second thing, those fish tacos are yucky. So bland... Spice it up! One last thing I saw that kind of shocked me, while a band was playing upstairs, a couple people waltzed over to the front, and started dancing. Awesome, one would think... But the security guards walked over and made them sit down. No dancing?? Why even have live music at all if you can't shake your groove thang??
(3)
Michael R.

Pros: excellent view from the roof (especially during the day). Cons: Absolutely TERRIBLE service. It's like the staff is really stoned or completely stupid. The food is ok, certainly not worth recommending. I went there with some friends to celebrate a buddy's birthday. I asked for water twice but the waiter never got around to it, so I had to walk up to the bar and ask the bartender myself. The food was finally served ONE HOUR after ordering (no exaggeration), however they did not provide place settings. I asked the food runner for silverware and he confirmed ok, then I watched him go back into the kitchen and somehow forgot all about grabbing some place settings. So then I asked one of the staff for settings and the guy brings only me (no one else sitting at my table) ONE FORK! At this point it was so hilariously bad that my friend literally went over to the bussing station and grabbed place settings himself for the rest of our table. The manager then came over and scolded him for interfering. Absolutely ridiculous. I asked some of my other local friends that joined the party afterwards if they had ever experienced such poor service and they all agreed that Fleetwoods is known to have terrible service and that the only reason they were there was because of the birthday party. There are so many better restaurant alternatives in Lahaina that I'm not going back there any time soon.
(1)
Donna A.

We visit Maui once a year and visit Fleetwood's for sunset drinks every time we come. This year we brought our 16 month old son (for the first time) and wanted to get a drink at Fleetwoods. We thought we would grab an app and a drink in the main restaurant part (which we have never sat in before). We were very apprehensive to sit down and be able to have a drink without irritating the wait staff or the customers. We were lucky to have Tommie and Adam helping us out! Both of them were very helpful in getting our table serviced quickly and with a smile :) It made us feel more relaxed about bringing a restless 16 month old out for the night! Thank you so much!!!
(5)
Briana M.

Did the wine tasting with Ron Proctor for the second time and it was a lovely as ever! His stories are engaging and his wealth of knowledge completes the experience! Not to mention, the wine is delicious! Thanks Ron! We will be back! :)
(5)
Andrew L.

There are few times when I'll write a bad review for a place, but this is ridiculous. The staff here is clearly and blatantly racist. We were there for a show and were told on a number of occasions that we weren't allowed to be in certain areas or sit in certain areas and were shocked to not only see other (white) people in those areas and being served without question, but people actually being escorted into those areas in front of our eyes. When we brought it up to the manager, he denied it and turned a blind eye acting like we were lying. I've never been so disgusted in my life. This has NO PLACE in this country, ESPECIALLY in Hawaii, one of the most diverse places we have. I will NEVER come back here and will never allow any of my friends to do so either! I wish I could put -5 stars! Boycott! Until there is some new management, I sincerely hope this place gets shut down!
(1)
Deborah A.

Food was wonderful. Service excellent. Atmosphere was nice and upbeat. The. 72 hour short rib was excellent.
(5)
Lance S.

Had a wonderful meal and received excellent service from our server Josh! Drinks were tasty; everyones food was fantastic, and again...loved Josh our server! Also found out Mick is playing and my wife and I were able to grab a couple of the last remaining tickets...As a songwriter, this is gonna be a blast, plus I LOVE the blues! See ya tonight for some great music! ~Lance and Jan
(5)
Arash K.

We went there for their wine tasting. Aaron the som did a great job. The wines are all Mick's private cellar and included whites and reds. There was also a cheeseboard and we also met the chef. Afterward we had dinner and the food and service were excellent. Highly recommended.
(5)
Maxcell L.

So I just had to leave the restaurant fleetwood on front street because I was not allowed to sit down or stand in certain spaces. I came to the island of maui for my birthday and an surprise engagement with all of my multicultural friends and we were rebuffed by Becky ( I assume the manager) for sitting at an empty table. Initially, I was rebuffed by a fan of yours for blocking his view once I joined my 6 foot 3 inches white fiancÃ©e when I came upstairs after eating appetizers. He had stood there about 20 minutes with no objection until I joined him. We moved because my 5 foot 2 inches was just so towering! No problem! We were celebrating my engagement and birthday so I thought a concert watching Mick Fleetwood would be great. An empty table became available so as we went to seat ourselves- myself, my black girlfriend, and gay Asian friend were told that our view would be better from the back via the waiter. The way back. I had not sat down- again I'm short so I mid struggle of getting onto the stool. So I was still trying to mount the stool after being rebuffed and told that the vacant seats MIGHT be vacated in 10 minutes. The empty seats were then given to the white blond women a few minutes after we were rebuffed. nothing to do with race. I'm sure. But my gay Asian friend crying has nothing to do with it. My fiancÃ©e feeling like shit flying myself and friends for an engagement had nothing to do with it. I'm so hurt and disappointed. Looking at my friend who is a TRUE fan hurts. We were trying to enjoy ourselves but I guess we aren't good enough.
(1)
Alisha H.

Clearly a racist establishment. As a previously huge fan of Fleetwood Mac I was extremely hurt by the treatment at a concert mick was performing at. Then the food was sub par and drinks bad. Overall anyone going to this establishment after looking at yelp is promoting ignorance and should enjoy the bad taste the awful food will leave in your mouth.
(1)
Brian H.

As a resident of Maui, when business associates from the mainland arrived, they suggested Fleetwood's as they had heard good reports on this restaurant. When dining, I ordered the prime rib dinner at a cost of about $50+ and what was brought to me not only didn't resemble any prime rib cut I have ever seen but whatever it was, was so tough and stringy and full of gristle that after trying to eat it, I asked the waiter to bag it up and I'd take it home to my dogs. Apparently, others had their taken away because the waiter offered additional that he had in the kitchen, apparently, also rejected. I'm pleased to say that my dogs enjoyed these cuts immensely. They were certainly unfit for human consumption. I frequently take guests to Longhi's, Sensei or Fred's in Kihei or some other such worthwhile eating establishment. Needless to say, with this experience, should any friends or corporate guests of mine suggest Fleetwood's, I will inform them that the fare is unpalatable and dine elsewhere.
(1)
Kenny A.

What a cool place to visit, and not just for food and drink. Fleetwood's on Front St. is an educational observatory for past, present and future Hawaii. With a glimpse of the overlooked history of the Hawaiian islands. The nightly entertainment is talented and well chosen for todays and yesterdays music lovers. Downstairs you will want to browse and admire the many items for sale or just on display. I love the fact that Mick parks his beautifully restored Austin here. This is the car he drives when in Maui. You will be encouraged to take pictures and even have a seat in it if you desire. The second level is a beautifully decorated dining room. A very warm atmosphere with many of the old buildings original charm. Upstairs on the rooftop is where all the excitement is. It is a great spot to see the Maui sunset. With views of the Pacific as well as breathtaking mountain views. After the sun has set be prepared for a bit of the islands Scottish history followed by the Hawaiian Sunset ceremony. Two contrasting views of the history of what has become everyone's Garden of Eden. All of this is treasure is enhanced by an extraordinary menu of culinary delights and exquisite wine and drink menu. The food is a bit pricey, but with all you are getting for the price of dinner is definitely worth every penny. I have eaten at many establishments in Maui, as well as the other islands, and I would have to say this is becoming my favorite. I won't be surprised when it becomes the number one MUST Dining EXPERIENCE on Maui. Will be returning again and again and again.
(5)
Jeremy S.

My wife and I had a wonderful 21st anniversary dinner. Service started off slow but picked up and was consistent throughout. Food and wine selections/pairings were perfect! Nice job by our waiter, Michael. Live music was a nice addition and expected for Fleetwood's. For great service come see Michael and for those here during New Years Eve, come get tickets to an intimate concert by Mick Fleetwood and Steven Tyler! We will be back!!!
(5)
Blaze n.

I was very excited when we got there and were seated at a great table on the rooftop. We were greeted by a wonderful server Jolene who took great care of us. The special event at 6pm was terrific. The sunset view was tremendous! The one man band entertainment made the mood just right. Then the food came, 3 of our party ordered the same fish dinner and it was small portions but all said it was ok. I ordered the Crab Louie it literally made me upset. 3 wedges of iceburg lettuce, one cherry tomato cut in half and a half of hardboiled egg:( Then if you looked real close they barley dusted it with shavings of crab. I could not get one bite that contained enough crab to feel like this was anything else but iceberg lettuce? That was the biggest let down of the night. Remember guys you are a restaurant and the food matters. I recommend the beers at sunset and maybe an appetizer, the food was way overpriced, the ambiance superb.
(3)
Stacey S.

We came to Fleetwoods on their grand opening celebration weekend...reading their Facebook updates they seemed to promise live music. We were greeted with a bouncer downstairs at the entrance and then had yo wait in line for about an hour to get up to the rooftop bar. What a disappointment once we got up there. The stage was located at the far end of the roof and was blocked by a raised platform. If you were not one of the lucky people to be up there, you were not able to see the band at all. We got there at 9 and waited till 11:45 for something exciting to happen that never did..oh yeah..overpriced and weak cocktails and beer..we are yearly visitors to Maui and were so excited to have a new spot for nightlife...mark this one of your list, other than the view, its not worth the wait or the prices. And if you are going yo promise " live" music have him play more than 3 songs.
(1)
Daniel W.

This was my first time here, being a tourist and all, and I was amazed! Incredible food, impeccable service (William was our server), and overall great experience. Would recommend to anyone, any time. Mised happy hour but supposed great happy hour too.
(5)
Lisa L.

DO NOT WASTE YOUR TIME OR MONEY!! Some of the worst service I've experienced. It took about 40 minutes to get a plate of cheese (which each serving of cheese is a bite and the crackers are all garlic). Margaritas are confused with mojitos and it is a terrible combination. It's a great setting but don't expect much for food drinks or service. The location was the only thing going for them.
(1)
John T.

We had lunch on the top floor. Great views. The food sucked though and was way over priced even for that area.My son had a burger. Ordered it med-well. It was bleading red. My open faced BLT with tuna was way under cooked and taistless. Not a place I would ever go back to.
(1)
Steve V.

Mick, "You Make Lovin Fun", but you make eating a disaster! People visiting the island of Maui do yourself a favor and just "Go Your Own Way" to a different restaurant. This was our worst meal on the island a true overpriced nightmare. One star may be one too many. My greatest memory is the pink salt on the butter. While I realize they have only been open a few weeks, its really no excuse to put out food with such horrible quality. I was attracted to Fleetwood's for two reasons, I heard Hell's Kitchen Sous Chef was the head chef here, and thought it would be a great atmosphere. Mahi Fish and Chips, Seemed like they were flash frozen and reheated for our dinner, or we were being served out of a buffet from the kitchen. Not fresh tasting, just mushy and translucent looking. Not firm white and flakey. Timing was horrible too. Surprising since Mick is a Drummer... This kitchen was totally outta sync. We ordered Hummus in the jar. Mediocre at best, and the dinner order came out exactly 3 minutes after we got our hummus. The Butternut Squash Ravioli was so disappointing. Over cooked pasta smothered in a Cauliflower Puree that had little or no seasoning what so ever. Not sure what "Rhiannon" or "Sara" think about it, But Steve, Apryl, and our buddy Fred think it Sucked, and "Were Never Going Back Again". Like the song says "Oh Well".
(1)
Lori R.

OK, I'm only in for 4 stars because we never really had a meal here. And from everyone I've talked to we didn't miss much. But...the rooftop bar & sunset ceremony was over-the-top amazing! We had heard about the great views, and arrived a few minutes before 6 at the 3rd floor rooftop bar just as the Hawaiian performer was walking in with his conch shell. We pulled up a seat at the bar (great viewing from there!) and were thoroughly entertained first by the Hawaiian conch blowing & mini Island history lesson by a hunky Hawaiian then came the bagpiper of all things! He was amazing, too...bagpipes in Lahiana? Yup, what a blast! The music started right after & the bluesy jazz duo was awesome. Yes the drinks are pricy. The oysters on the half shell were delicious. It was worth every penny in my book. Just do like we did & wander across the street for a Cheeseburger in Paradise for dinner. Have fun!
(4)
Kathleen C.

Food sucks and the price makes it insulting! Don't mind paying for good food but it's mediocre at best. Explained to the manager and her response was "tasted fine to me earlier". I have not had a worse experience in a very long time! Next time I'll spend my money at Lahaina Grill where I'm never disappointed (no, I don't know anyone that works there). It has a great view and famous name...but that's it!!!
(1)
Jennifer K.

Roof top has great ambiance. Terrific sunset view. Slightly confused entertainment. Maui history presentation was interesting. Scottish bag piper was excellent and funny. Bluesy band was over the top fabulous! Food, mediocre. Mac and cheese side dish, in particular, disappointing - suggest Barefoot Contessa recipe as an immediate replacement. In order to survive, a competitive restaurant environment, the chef needs to dial up his efforts dramatically. Serving floor below the roof top was completely empty. We are not surprised.
(2)
Jon R.

Oh my! Disorganized to the max! We came with a group of locals and we visit Maui a few times a year so we were all excited for a new restaurant. The food was okay, the drinks were okay, but the service was a comedy of errors!!!! I cannot explain how slow the service was and everyone seemed scattered. The worst moment of all was the manager made our server solely apologize for the entire disgrace after a 50% discount on our meal for our trouble. Really? The manager didn't even come out! That is his job to take responsibility!!! Anyway, if you are a writer there is some solid material here so it's worth a visit. Aloha!
(1)
Vicki R.

Fun place to see but food not so great. A bit pricey for the portions. Loved our server Brianna. She really knew her stuff. Much more so it seemed than management. Would return just for the entertainment and a chance meeting with Mick!
(2)
Jim P.

We go to Maui once or twice a year. Eat at all the "best" places. This one was a real treat. Excellent live music on the top floor. Great service and reasonable prices. After paying exorbitant prices at Mama's Fish House; Ruth's Criss; and Gerard's (excellent, excellent--well worth it), Fleetwood's is a welcome change. We went back for a second night in a row. Highly recommend!
(5)
Mike S.

We were in Maui for our honeymoon. We had originally had a helicopter tour planned, but due to bad weather on Molokai, we had to cancel. This allowed us to checkout this amazing restaurant. Our amazing server was James S(112). We ordered our food just before sunset and while we waited, he gave us a brief history on Fleetwoods, showed us the daily sunset ceremony and invited us to the roof to watch the remainder of the ceremony while we waited. We were able to watch the bagpiper play while we were on the roof. Once we finished eating, we were able to find a spot on the roof and enjoyed the live music over a few drinks. The roof atmosphere was awesome! We had the ocean to one side, the sun setting in front of us and an amazing Bob Marley cover being played. I couldn't have asked for a better night! I want to just state that the Beef Wellington was to die for! Also, a special shout out to our server James S. James has a great attitude and was a blast to converse with during out visit!
(5)
Pinot B.

Are you joking? So, when a friend recommended we dine at Fleetwood's to try and catch a glimpse of the man, the myth, the legend himself, I expected nothing. I thought the food would be the usual ghastly greasy crap one endures in order to eat at a cool celeb's restaurant. Man was I wrong. The food was amazing. An order of oysters was perfectly prepared and so fresh I could hear the ocean. The Pimm's Cup was the perfect refresher on a muggy evening. Want a hint? Don't order the salt & pepper chips with blue cheese/truffle oil. You will never want to eat another inferior chip again in your life. They were to die for. Then on to the main course ... lobster encrusted fresh line caught Mahi Mahi. Superbly prepared and presented. Perfectly cooked. The raw cookie dough dessert ... yeah, raw chocolate cookie dough ... was almost the perfect end to the meal. Until we ordered the Louis. Yeah, that was almost the perfect end to the meal, until the man himself came over to the table and spent 20 minutes talking -- not chatting -- with us about his life, what he's working on now. What a soulful, kind, full-hearted man. This is a MUST DO for anyone on vacation in Lahaina. We will definitely go back again and again.
(5)
Steve H.

We were seated next to beautiful window seat, that's a good as it got, 5 other tables were full. A lot of a staff running around not knowing what to do. Water glasses were not kept full, my salmon was just ok, wife's New York was just ok, green beans were tasty how ever under cooked and served Luke warm, soup was great, how ever my mash potatoes had a hair, yes I said hair. Cake was good only tasted like it was just thawed, ice cream great. Over all service was slow, food was overrated even if chef Scott from Hells kitchen helped set the menu, no training was completed at least was not apparent by waiters not paying attention to their tables. Manager Brian did stop and apologized for hair in potatoes, how ever I did feel like I had to ask him to remove potatoes from my bill. Our bill was 156 and change. You would have thought they would have at least comp desert. We won't be back. Sorry Mick stick to music. Steve and Marilyn from Vancouver WA
(1)
Justin B.

Didn't realize this place was open already as I live here and have been anticipating the opening for a while. First of all it was BUSY; guess I was the last to know it was open. As we walked in and headed to the roof top bar, 2 spots happened opened up at the bar and we slid right in. Greeted quickly by a very helpful bartender, drinks were served quickly and ordered some pupus. Shrimp cocktail was great and so were the oysters. Great 2 person band and Mic Fleetwood was in the house so the place was buzzing. So glad we have this spot to hang out. Food and drinks were great. Might go there tonight.
(5)
Colleen B.

Very disappointing on several levels. The service was not good. Joe our waiter was rude to a few of us. The kitchen took forever to get the food out to us. It took an hour just to get our appetizers out to us. Two of us ordered the beef wellington, which we knew would take 40 mins, however, that took another 45 mins after we'd gotten our appetizers. On top of that, the beef Wellington was only warm and the broccoli and mashed potatoes were ice cold. We unfortunately asked for dessert and that took 30 mins and when we asked about it, the reason was the roasted pineapple takes about 12 mins. So nothing made any sense. I think the kitchen was just plain crappy and no one knows how to serve a busy restaurant. Even though the dining room wasn't full. I don't mind a leisurely dinner when we are having nice wine, etc., but Joe the waiter was obnoxious and did not deserve the gratuity he added to the bill. He was a snotty jerk. I will not be going back, and I will complain to all who will listen. They are celebrating one year next month and they should have their act together by now.
(2)
Erika D.

We had a large party and were able to sit down right away which was a pleasant surprise. Mick was sitting near our table and came over and said hello, took pictures and made some recommendations for dinner. The place did not seem terribly busy but the wait for our food was unacceptable. It is fine to wait a little longer for our food since we had a big party but to bring 1-2 people's dinners out every 15-20 minutes was extremely frustrating. Our waitress was clearly very busy just with our table but when a few individuals asked about their orders she was very unapologetic. We sat in the bar area but it still took a long time to get our drinks. We eventually resorted to fetching them ourselves. The food was pretty unremarkable and some of the entrees were just not good at all. Since they are fairly new I hope that they work out these kinks to exceed expectations.
(1)
Pam D.

I like that they offer items at a few different price points, and for the price, what you get is great! the atmosphere is very nice, 4 on scale of 5, 5 being super upscale atmosphere (whereas this is super nice but cool:)
(4)
Fred E.

Ate at 12:30 pm on Oct 6. When we came in there was only one other table in the restaurant finishing their meal....not a good sign. They left and we were it. Food took until 1:15 to arrive. Our poor server James kept doing a tap dance to apologize for the slow kitchen, offering more water, more beer, more iced tea. Menu is standard fare at one of the highest prices of any restaurant on Front Street. So if you want to wait 45 minutes for a very average $16 burger go for it. We called the manager that day at 3:21 pm and was told he's very busy and in a meeting. Called back at 4:41 only to get the same disinterested hostess, she said she had my information and the manager was still tied up. No return phone call. I think Mick Fleetwood may have a real clunker on his hands. Crappy management, slow kitchen, and a horrible customer experience. Locals might stop by for pricey sunset drinks on the rooftop. Otherwise this is a complete miss. We are in Maui several times a year and won't be back.
(1)
Mauidude A.

Went to try this place all the way from Kihei for lunch. Mind you I went to Lahaina only for this reason and must say was quite disappointed. The menu is limited when you seat rooftop. Boo! Service was awkward - nobody had a clue what they were doing or serving. Only 2 tables had guests on them and they kept passing our food and drinks to the other table. Come on people - get your table numbers correct! The turkey burger was ok - no real flavor but the side salad and fries were tasty. Hummus too was good but couldn't identify the purple crunchy vegetable on the plate? Might want to add a description of what accompanies the hummus on the menu. Very cool decor and construction. After we went down stairs we met up with the young girl who explained the menu to us in the first place. She clearly didn't recognize us while we were leaving and tried to spiel us again the come up stairs and dine. I said you already talked to us an hour ago and we ate here. Duh - do I look that different from when I entered the joint?! Oh yeah sorry my bad - boo! Again weird service - get your heads outta the gutter folks!
(2)
Chuck F.

Don't waste your time. Just like a slizzy forigen restaurant, they had people outside husseling you in with the promise of Mick Fleetwood would be there and would be happy to take a pic with you. So, we make dinner reservations for 4 people with the promise that Mick would be there between 5:00 and 8:00. We ordered drinks at 5:00 and dinner at 5:45 and no Mick to be seen. Asked waiter if he was still coming and he said absolutely. Food that was suppose to be hot, came to the table cold, had to ask waiter three times for the bottle of wine we ordered and when it did arrive, he just poored it without asking anyone to taste it. Finshed dinner and ordered second bottle of expensive wine on a promise from the bar tender, wiater and hostest that Mick was on his way. Gave up at 7:45 and never a sign of Mick. We later found out that this is all a con to get you nto the restaurant. Con jon to get you in, poor expensive food, terriable service all adds up to a very bad experience and would NEVER go back. Walk around the good looking restaurant, look at some good pics of Mick, then LEAVE and eat somewhere else and save yourself the pain.
(1)
roni T.

We ate at fleetwood the decor was great but very noisy . The food was terrible. Bland and tasteless . We had jumbo shrimp bla, how do you screw that up? The butternut ravioli was boring and the green curry chicken was just chucks of chicken with a few potatoes dull hardly has any curry it certainly wasn't green. I'm glad we didn't try the sixty five dollar steak. Go to Roy's or mammas they were the bomb. Save your money. Lifes too short ro eat expensive dull food
(1)
No N.

Great place. William is an excellent waiter if you have the chance to have him wait on you. Kind, gentle voice and full of knowledge and stories about everything from the food to all of the Mick Fleetwood memorabilia on the walls. The restaurant itself is beautiful- lots of Cherry Oak or some other kind of fine dark wood surrounds the bar and main dining area (including Mick's own private dining room that is still visible to onlookers through the glass front) and the upstairs has a great view of the ocean from tables as well as comfy couches which offer a casual way to dine. The only reason I'm not giving 5 stars is that my water didn't have any ice in it the whole time I was there. I don't hold William responsible for this because I just never spoke up to request any. It just seems though at $50+ entrees you shouldn't have to ask for ice in your water. My theory was that maybe because of such humidity in Hawaii it's difficult to keep the ice from melting or that it might produce too much condensation outside the glass and onto the table. All in all, great place. The line caught, lobster encrusted, Mahi Mahi was generously portioned and very good. If I'm ever in Lahaina again I'd go back. I'd try to time it so I could watch Mick play his custom drum set in the corner and if I could really time it right, I'd catch Steven Tyler in there also whom I hear is co-owner.
(4)
Joan F.

Lovely rooftop seating. At sunset. we really enjoyed the ceremony with a traditional Hawaiian man speaking about his heritage, then as he is lighting the torches, the bagpiper comes out & performs, it was awesome. The food & the service was wonderful, yes a bit pricey, but we have to treat ourselves occasionally. Our waitress tells us Steven Tyler is an investor & when he is on the island, he like to come & play with the band that was there & that he was performing that night, music starting at 9:00. So we went to the bar area to be able to watch & listern to the music,,,,,it was so chaotic, the manager was trying to tell us we had to leave & give up our seats, as all the seats for last night were reserved. Another man sitting with us, told the manager what he thought in no uncertain terms, So they let us sit there, They were short staffed & totally unorganized for this event, that by the way, never happened. We sat there buying drinks until 11:30, & no Steven Tyler. I feel the restaurant played everyone, hoping to increase their liquor sales, & I'm sure they did. All the wait staff that evening were letting their customers know that he was performing last night. I was informed by an employee today (we were in Lanhaina today shopping) that he never did come on stage. I don't know what to think, was this the establishments doing or Steven Tyler? We know he was in the building, as we heard a man say he ran into him in the bathroom. Some people actually bought tickets!
(4)
Rico P.

Went to Fleetwoods on Front St. last night and found the whole experience very delightful. We started with wine tasting with Ron at 5pm in a very intimate room with a round table and a small group. Fleetwood's charges $5 per person for the tasting. We spent about an hour with Ron tasting 3 different wines of his selection. I found the experience entertaining and insightful. Also, it is almost a no -brainer to attend as they essentially give you your 5 bucks back (per person) if you have dinner there. I would suggest all who go, to attend the tasting. It was a perfect lead in to dinner. At 6pm we went upstairs to the rooftop dining and were treated to a sunset dinner featuring a wonderful band. Very intimate, very romantic, and the view of Lahaina was fantastic. Also, the restaurant had a sunset ceremony, with a local, of Hawaiian heritage, complete with conch shell and torch lighting, to a final bagpipe serenade with the man atired in full Scottish dress as the sun set. Both of us had the beet salad, with "surfing goat" cheese. We split the main course (because it was more than enough) of mushroom pasta. Both were great! The wife had a smile all night. The service was excellent from start to finish. You cannot go wrong here.
(4)
Jeff R.

This was a great dining experience. Our waitress, Emily, did an awesome job. The rooftop is amazing. Great food and service.
(5)
Denelle P.

We debated about coming here since we were vacationing with our 6 and 8 year old and weren't sure if it would be "kid friendly". We knew that if the red flag was flying Mr. Fleetwood was on the island and this particular night, the red flag was flying. It was our last night in Maui so we decided to give it a shot. I will admit service was initially slow, but once we had our waitress, everything went great. For it being a brand new place there is no way you can expect perfection, but what you can expect is a great staff who are there to make sure you have what you want and it is to your liking. We were blessed by having Mick himself sitting behind us on the rooftop with his mom. He was gracious and it felt like you were in his home. My daughter made him a picture which he promised to bring home to his daughter :-) We did just order from the rooftop menu and had the regular hamburger (no Harley for us) and our burgers were perfect. I appreciated that I could actually order a "medium" burger and get it. Most everywhere now cooks everything with "no pink". Our kids meals were great and the activity book for the kids keeps them busy for quite a while. We will absolutely be back, it gives us an excuse to go back to Maui :-)
(5)
DeVonne L.

I will say that the food has been on and off over the few years that we have patronized Fleetwoods. Tonight was spot on. Justin (Jason?) our server was helpful and knowledgeable, an excellent server. The drinks were perfect and delicious. We were very happy with the food, drinks and service. What left us less than happy was our visit to Fleetwood's shop/art gallery below the restaurant where 'Faith" gave our visiting guest the hard sell on a time share. Really? I wonder if Mick actually endorses this behavior, or if, because he is on a world tour the help is engaging in these unwanted practices unbeknownst to him?
(4)
Jonathan W.

The location is spectacular. The service and the people running this restaurant stink. Have a drink and watch the sunset then leave and go somewhere else.
(1)
Michele R.

We came here just for drinks, hoping to watch sunset but the roof was closed because mick! Was in the house!!! We followed him in! I had a drink called the like in the coconut and it was one of the best drinks I've ever had! My husband had a Mojito and he liked it too... But drinks are 14!! We didn't even bother checking out the menu! People dressed nicer here than most of the other places around.the decor is really neat inside.
(4)
Stephen Q.

Mic was there for a book signing and so were we. He did a little chat on the Roof Top restaurant and was very friendly and humble. We were impressed. Good food at a reasonable price and a great view. Who could ask for more.
(5)
Lee W.

Fleetwood's was a great surprise. First, the actual restaurant had such a positive ambiance. It was hip but warm and very comfortable. A nice combination of a British pub that went upscale modern. The rooftop bar and restaurant were great but plan on reservations to get dinner seating. If you want a table along the edge looking out to the water book a few months in advance. We started out in the main floor bar and had a cocktail that was delicious. You could go here just for the cocktails. I had the Pimms cocktail which had hints of lavender and orange. It was not too sweet, the subtle tastes were refreshing and delicious. We were not planning on dinner there but the staff was so friendly and we were so comfortable we decided to stay and we are so glad we did. The menu offers a good selection but is not huge because every thing seems to be fresh and chef prepared. For appetizers we had the cauliflower and then the house salad and both were delicious. I had the lamb chops and they were delicious and well prepared. We also had a local swordfish which was perfectly prepared and was meaty and not in the least bit dry. The fish was served on a cold quinoa salad which had fresh herbs and highlighted the fish. The Brussels sprouts side dish is a must do, bacon and balsamic reduction! The wine list was very good and we had a great bottle of Malbec. We don't usually do dessert but our waiter recommended a new dessert the olive oil lemon cake. This was amazing. Much like the cocktails it is just perfect infusion of flavors that are blended with perfection. It had fennel, lavender, poppy, lemon.....again not too sweet. I would sum up the meal by saying that the flavors were based on fresh ingredients, use of herbs and creative combinations. Highly recommend Fleetwoods. Also Mick Fleetwood was there and he was gracious talking to people and getting pictures. All the staff we talked to said he is a very nice man and a great boss. It's nice to hear.
(5)
Discerning T.

This was very disappointing.............another tourist trap! The bread was dry and stale, the Caesar salad was bland and the macaroni and cheese had NO flavor. There was four of us and we all ordered something different and all the entrees were lacking in flavor. We skipped dessert for obvious reasons! I will say that our waiter was good and he provided good service! The restaurant was empty and now we know why!!! Never again!!!
(1)
Niki G.

Came here with my family for our last night in Maui. We were seated by the window with a perfect view of the Lahaina Harbor and sunset! The interior is beautiful and really met the theme they were going for. The coolest peice was a golden drum set! WOW! The service was fantastic. Our waiter Aaron C. was super friendly, attentive, funny, and knowledgable about the menu. He even got chef Scott Leibfried from Hells Kitchen to come over and say hi! He cooked our meals! WOOP WOOP I got his autograph and took a photo with him!!! I will post the photos after writing this review! This definitely made my night!! Also a special shout out to Steven, (another member of the wait staff, he was super funny and attentive, he added even more fun to our evening! I ordered the mac and cheese side, which was very good, my family thought it needed more seasoning, but i'm quite a plain person and preferred it as is :) for my entree I had the seared ahi tuna and it was cooked to perfection and tasted great!! The portion was just enough!! I also tried my mothers Beef Wellington, the special for the evening! It was SO GOOD! I think she won our (who ordered the tastiest thing on the menu contest) Everyone at the table was satified with their meals and full! I had found out after we were seated that BEFORE sunset they hold cooking demo's on the roof, didn't get a chance to partake but I wish we could have!!! All in all you should definitely check this place out, it is romantic, fun, has a great view, plenty to look at, great service and great tasting food!!
(5)
K P.

Food meh. Service absolutely horrible. Nothing against Mick, but his restaurant management staff is not doing their job...
(1)
Michael G.

Fabulous. Great atmosphere. Cool acoustic guitarist on the balcony. Fantastic service. But the food was the superstar. We had the grilled shutome and the butternut squash. Both came with quinoa side dishes that were prepared with different sauces. One was sweet mango & lemon, and the other was some exotic peppers and arugula. A taste sensation!
(5)
Beth H.

Fleetwoods would be just another restaurant with s beautiful view if it weren't for the bagpipe player and the Hawaiian Kumu. There were some dishes that were excellent and others that were less than expected...like the Caesar Salad. The dressing tasted like some off brand vinegar based dressing---minus the Parmesan. I don't know about you but I prefer my $14. Salad taste like what I ordered...Caesar! The 10oz fillet mignon wasn't 10 oz. it was delicious but not served hot. It would have been much better if it had a little sizzle. Service: great when you could find it. Had s 6PM reservations and left at 8:45 PM. The delay wasn't because we were slow but everything took forever! 20 minutes for a cocktail order and they weren't at full capacity. I'm not sure of the staffing issue but there definitely is one. Not the end of the world but if you have a time limit, not your spot. Bottom line: Fleetwoods is the 'In' spot in Lahaina especially the Rooftop. Great spot for an experience. Have drinks, enjoy the view, then eat at one of the better Lahaina eateries.
(3)
Dennis S.

I wish Yelp had a system to rate various components of a restaurant. Some of this place did good job while others were beyond disappointing. However our overall experience is accurately rated with 1 star. We had reservations for 7:30 and were a bit early so we went into the bar area. All of the decorations are incredibly cool. We spent a lot of time just looking at how well the designer brought everything together. The gal who took our drink order was fantastic and charming. We had our drinks in no time although it is a shame that the bartender is restricted to CAREFULLY measuring each shot. Aside from the decor, this bar would rate as very average. Meager pours at top level prices. Our receptionist found us promptly at 7:30 and seated us. That is when things went down hill. Our waiter told us about the nights special fish dish and it sounded great. When we decided on our selections about 5 mintes later we were told there were only 15 special dishes that evening and they were all gone. Really? So, we settled for other items on the menu. This is when the wait began. We got a salad about 15 minutes after our order. About n hour later we still did not have entres delivered. The manager stopped by and asked if we wanted more bread while we waited. MORE bread? We never got any bread and now we were offered more bread? The waiter was argumentative about the cause of the delay. How about a free desert? The manager really tried to placate us but at 9 PM we decided this place was not worth the wait. We left without eating more than our salad. While we sat and watched the wait staff I got the impression that this place is all about the drinks. It seems that all the action is on the roof and the dining room is a second thought. That is great if you are partying on the roof. However, when you are counting on a first rate dinner in the dining room this is not the place to go. There are many choices in town for a great dinner. In my opinion this is not a place to go for a fine dinner with wonderful service. Perhaps a visit to the rooftop with the hopes of an appearance by Mick Fleetwood is the big draw. I'm not sure and do not care. It was a waste of a good night in Hawaii. Tonight we will be at Momma's Fish House where it is all about the dining experience. I wish this place success. Perhaps some fine tuning of the staff will improve the dining experience. On second thought, maybe lose the dining room and go for the drink s and music with exceptional appetizers. That part seems to work.
(1)
H P.

My husband and I had a dinner reservation in time to see the sunset. We headed upstairs and were seated towards the edge of the patio. Between our table and the edge of the deck was a water fixture which ran the length of the deck. The water fixture was nice, but being seated meant I was about the same height as the deck wall, and I could barely see the ocean. If you have a choice of seating, choose the upper deck area where you'll be elevated. As for service, the hostess sat us and told us they had another seating at 8:00 p.m., but to enjoy our meal. I guess it's better to let guests know about another reservation at the beginning instead of springing it on them later in the experience, but in all honesty, it felt like I was being told to enjoy myself, but only to a particular time at which point I would be asked to leave or move. That didn't happen as we finished our meal before that, but it was a little off-putting. The server was nice. She told us the daily specials and promptly brought our drinks. The food was mediocre. We started with the calamari. I specifically asked if it was fried crispy as I've had my fair share of soggy calamari, and am not a fan. I was told it was crispy, so was looking forward to the appetizer. Unfortunately, the calamari was NOT crispy, but was slightly soggy - it was lightly battered, and some of the batter fell off when trying to pick it up with a fork. For dinner my husband had a filet of white fish topped with a crab cake-type topping, and I ordered the lobster cobb style salad. Both dishes were just okay. The fish dish was served with green beans, fingerling potatoes, and a roasted tomato sauce - for $50! A little over priced and just okay. Same with my lobster cobb salad. They had a bag piper come out and tell a story about how Hawaii, England, and Scotland were all entwined. The indigenous people and the "new comers" all intermingled, and that's how the Union Jack was incorporated into the Hawaiian flag. He also weaved Mick Fleetwood's Scottish heritage into the story then played the bagpipes. It was a great way to justify the restaurant being in Hawaii. After the bagpiper was a native Hawaiian who came out in native dress and told stories of his and Hawaii's heritage, then played the nose flute. The native guy was cool, but the Scottish bit was a little far fetched. All-in-all, this place was over priced and mediocre. Unfortunately what I expected from a restaurant in a "tourist" area.
(2)
Kelly M.

We loved this place! We sat on the rooftop and it was a great view and atmosphere. Dinner was very nice and we were treated with a small show at 6:30 that included bagpipes and a native ritual with some cultural background on Maui. Server was very pleasant. Excellent experience overall.
(5)
B B.

We attended a Blues concert and NYE Party on the rooftop and the service was excellent. The food was great, music was awesome and what a venue to listen to live music. Mick Fleetwood has created an atmoshere which is special. How often do you goet to listen to great music with only 130 other guests? Tom the host is awesome and both times we were blown away with Mick Fleetwood and his Blues Band and on NYE Steve Tyler and Mick Fleetwood. I would highly recommend this place for anyone who visits Maui. It is a must as there is no place like it on the Island. Food and drinks great and so were the attentive staff. Outstanding!
(5)
Chantal N.

We spent our 25th wedding anniversary dinner at Fleetwoods on Front St. My husband had a scrumptious sword fish entree. It was the first swordfish that has ever been moist- way to go chef! I had a melon salad with arugula leaves but what made it special was the creamy goat cheese along with the spicy nuts. Delicious! We even got to meet Mick Fleetwood. This was a night we will never forget.
(5)
Krispy K.

This visit was actually just days apart from our first visit but Yelp kept preventing me from writing two separate reviews. I could only edit the first. So I had to wait some time before the system would allow me back in. This visit was in follow-up to a previous dinner we had a few days earlier. Dinner was so good we decided to go for an encore. Upon arrival we lucked out and landed a four-top on the rail. The only table with shade by the way. Everyone else was getting fried. If you have already read a few reviews you will notice a recurring theme; slow service. Our experience was in true form of these other reviews. The service was SLOW. Considering the lack of guests, estimated to be 6 at the time, there is no excuse. A bowl of soup and a cheeseburger should not take 30 minutes. I know people often embellish the wait time, but I took a photo when we sat down so I had a time stamp for reference. It took 30 minutes. Worth the wait? NFW. Up till now Cheeseburger in Paradise was the biggest rip-off on Front Street. This accolade now goes to Fleetwood's "Hand Formed Natural Beef Burger" for the ridiculous price of $18. It looked no different than the burger you would find almost anywhere. And I mean anywhere. They try to make it look expensive through the use of the brioche bun. You know the one, shiny top and lots of bread. But it tastes no different than a Denny Burger. Hand Formed must mean Hand formed in a machine, then frozen. The poor service only continued. Nobody checked on us, drinks were not re-filled, nobody really seemed to care. Had anyone asked how our meal was, I would have told them. Problem is nobody asked. To #317, Brian S. please consider another career. The service industry is not for you. Should you choose to take the risk, go for dinner and insist on sitting in William's station downstairs, not on the roof. I think the kids (and they are just kids) running the roof are a little too cocky and don't give a shit. William works in the main dining room and sincerely cares about you and your dining experience. Our dinner experience was memorable and is detailed elsewhere on this board.
(1)
Chef L.

Service is slow! Our waiter took our order and brought our drinks quickly but that was it. After that we had to flag someone down just for water. Then eventually had to put our order in with the water guy for more drinks because our waiter wouldn't come near us. I would have understood it if there was a packed house and short staff but that was not the case. Portions of the apps were small, drinks were watered down. Not recommending this place.
(1)
Michael B.

Went last year 3rd week of June for the first time. Great Beatles cover band who played until 10 pm. Bar was packed and had the best Mai Tai for $15. Visiting this year same time 2015. Went to Fleetwoods Monday 6/23. Bar was empty. Bar service slow (no floor service). Ordered same Mai Tai. Bartender added foam to top off drink. Last year barely 1/8 inch thick and glass was full. This time 1" foam and over packed with ice. Drink cost $15.75 and was only ok. Solo guitar singer-very good. Tonight went again. At 9:30 pm 2 piece band was done for the night. Four of us ordered same Mai Tai, this time server took order, same bartender. Drink contained 1" foam and 1" short of full. When we questioned why drink was so padded bartender said she measured out the alcohol correctly. When told 2 days ago what the drink looked like, bartender said if we wanted to fill the glass we could pay additional. What kind of attitude is that? Instead of justifying her bad behavior the bartender should have recognized the customer is always right. Instead the bartender took back 4 inferior products and lost these customers forever. If Fleetwoods wants to survive the attitude had better change.
(1)
Robert B.

My fiance and I were searching for good food on Maui, we had received numerous recommendations for dining but alas this one was not included. Without a doubt this was the best place we randomly happened upon. I had the fish & chips and she had the ahi tuna burger both were superb. We sat at the bar and were served by an awesome guy who we enjoyed chatting with as well. We highly recommend this place to anyone looking for good food at reasonable prices.
(5)
K L.

Poor service on rooftop for sunset. Waited 45 minutes before being asked what we would like to order. Oysters on the half shell, tasty and 1.00/ each. Bag pipes were excellent, pricey drinks. View nice. Glad to experience it, probably would not return.
(3)
Amy K.

We arrived last night to celebrate a family birthday. Having been to this place before, we raved about what an amazing experience we'd had before and convinced them that this very expensive place was the perfect place to celebrate. Our waiter, Matthew, was attentive, but just a bit off the whole night. He gave us the lowdown on the nights special, one of which left me stunned - rib eye and lobster tail for $95!! Being from Los Angeles, I'm used to paying higher prices when going to a really nice place to eat. I can even understand paying a bit more for lobster in Hawaii. Being that the beef is pasture raised on Maui, yeah, I can understand that too. But what I can't understand is where they'd get the nerve to charge a ridiculous price for this plate if food, even with the understandings listed above. On Maui, or in Hawaii in general, your food will nearly rival your hotel costs. A lot has to be brought to the island, but the savvy places take advantage of the great local grow food because it's delicious and much more fresh than something that sat on a boat for 3 weeks to get here, but I digress. As you can imagine, we did not get this dinner special, but ordered off of the menu and were very pleased with the amazing food that we received. Where the night went south was when my husband brought the fact that the tip suggestion was based on the post tax total rather than the proper pretax total. He took the time to explain this to our waiter, who could have given a rats patootie, but felt it his job to get defensive that he'd brought the topic up in the first place. He said he'd bring us contact information for us to direct our complaint to. He came back with a business card, apologized for the fact that we had a bad experience and meal and said "here's the contact info, form your issues in and email and goodnight" as if we'd personally attacked him, his service and our meals. It was a huge turnoff to our party and caught us off guard. He was a good waiter for the most part, again being form LA, my expectations are a bit on the high side and I realize it, the food was truly amazing, and the overall evening a success. It was just a shock that he'd get so offensive after having such a nice experience. This one item is what took my rating from a 4 to a 3.
(3)
Shane M.

If I could leave Zero stars I would ! Worst service I have ever received from a restaurant in my life ! Sat down for Aloha Hour right at 3 and our drinks promptly arrived at 4 ! At least Mick showed up and played , but even that wasn't enough to make up for the terrible service and drinks ! Wouldn't recommend this place to my worst enemy !
(1)
Sara D.

Make sure you sit on the rooftop deck for excellent view, attentive service & ambiance!
(4)
Mikkie R.

Don't waste your money on this mediocre overpriced food! Thurs. 5/15 was the last evening of our honeymoon in Lahaina so we wanted to have a romantic dinner. We'd just left Leilani's after finding out that the wait for two was 45 min-1hr. I realized it'd be best to make reservations anywhere else and landed on Fleetwood's after reading reviews on Yelp. When I called at 7:10pm, I was happy to find they had a reservation available at 7:45pm. We were seated shortly after arrival and I was pleasantly surprised once we entered the restaurant. It was classy/casual and had a nice ambiance. I really liked the low lighting and was even pleasantly surprised AGAIN when I entered the ladies room (in the words of Forrest Gump, you just don't know what you're going to get with restaurant ladies rooms. Lol). It had a tropical decor with some type of cross-hatched bamboo (?) paneling and it smelled like vanilla. Sadly, besides our server, these were the best things about the restaurant. Everything started off well. Our server, I think her name was Tara, was very warm, pleasant and polite. I ordered the salt and pepper chips with Bleu Cheese dip for an appetizer and we both ordered the 1/2 crispy chicken for an entrÃ©e. The appetizer came out within 15-20 min. The chips were good but the dip was a tad too salty and I would've preferred a warm dip instead. Crab dip would've been great. Our entrees came out approx. 20 min later. First, the presentation wasn't bad. The chicken is served in a shallow bowl stacked over mashed potatoes and broccoli and sitting in a brothy sauce made from chicken drippings and lemon juice. It looked like it tasted good but there was too much sauce and the chicken was hot but wasn't as brown as I'd liked and the mashed potatoes were cold (I like my chicken skin to be very well done, but that's just me.). As soon as my husband and I tasted the chicken, we didn't like it. It didn't have a terrible flavor but it was just too bland and was disappointing for $28. We ended up sending it back and requesting other menu items. Our server was very gracious, professional and accommodating about replacing our entrees. However, we were starting to have second thoughts because we don't like sending things back to the kitchen for anything else in general (we saw 'Waiting' with Ryan Reynolds and it changed our minds about sending food back! Lol!). What changed our minds completely was when another staff person stopped by our table and asked how everything was. As soon as my husband opened his mouth to reply, the gent walked off! Talk about rude! At that point, we weren't confident about the state our replacement entrees would be in so we decided to simply pay for our drinks and appetizer and left. We did give Tara a tip because her customer service was excellent. We would not recommend this restaurant to anyone for dinner and will never return.
(2)
Cindy B.

The food was real good. And the atmosphere was pretty cool. Although it was a little too dark. The only complaint would be the bartenders as they act like they don't see you when walking by several times. Once one of them noticed us he turned out to have a good personality. With that said, it still took too long to get a drink and food at the bar.
(3)
Wilson H.

Just returned from having dinner on the rooftop at Fleetwoods - excellent but pricy, but I would happily go back. The food was good, the ambience and service were excellent plus incredible views of the sunset. We particularly enjoyed the bagpiper (although we are biased as we are originally from Scotland). Very impressed with the all the staff.
(4)
Tyler H.

The rooftop dining is a MUST! My family and myself had lunch Saturday afternoon at Fleetwood's and had a fabulous time! I recommend taking the tour of the restaurant! Bravo! :)
(5)
jackie h.

...After having a disappointing dinner here last week (see review), we decided to return just for music, drinks and appetizers. Our server, Aaron, was fabulous, knowledgeable with the Wine list and attentive. This was truly the best way to go and had a great time. Saw the server we had previously had, watched her for a bit and it just appears that she operates on 1 speed. Sloooooooww.
(3)
Laura D.

Came here for lunch and didn't care for the food.. the 2 stars are for the ambiance and location. My salad was ok, the 7 dollars extra for the chicken was a bad idea. . as it was dry and not worth it. Drinks were decent, which at 14 bucks a pop they should be. Wouldn't come here again. I regret not walking down a little further and dining at a cheaper cafe or burger place.
(2)
Karla C.

Nice place. Food was ok. Service & wait time horrid. We waited 42 minutes to get our drinks....will not be back!
(1)
Gary L.

Great location, roof for sunset. But... Very slow service, awful draught beer selection and poor food. My pulled pork sandwich was dry and barely enough POR to cover the bun. And a premium price.
(2)
Belinda l.

My husband, 1.5 yr old and I came here for dinner and we had such a good time! A Beatles cover band was playing and we are and danced all night. I loved the oysters, mussels and pork chop - delicious! I highly recommend the Mai tai's. Best on Maui!
(5)
Greg L.

Awesome restaurant/bar in downtown Lahaina. Very hip. I heard Mick Fleetwood occasionally shows up on Friday nights. He was not only there when my wife and I arrived, but was playing with a local band. Definitely recommend checking this place out.
(5)
Terry C.

Went for happy hour. Our service was up and down. Oysters were $1 from 5pm-6pm. We had kuushis which were OK. Good deal on beer before 5pm....$4/pint.
(3)
Jimmy Y.

Good place with a good roof top area, but pricey. When we went, there was a wedding party on the patio... a.k.a. free entertainment. Aside from the DJ, the best part was the best man's speech!... the groom slouched so far in his chair, it was obvious he was trying to crawl under the table and disappear. I was amazed that the lamb chops (3) were all cooked to different degrees of completeness; one was very rare, another was medium, and the third was well done. Variety at no extra cost! I asked about the wine pairings and was impressed with the manager's knowledge and selection. It worked with all three lamb chops... Might go back for cocktails on the roof next time I'm in Maui.
(3)
Caroline H.

I can only give 1 star because the roof is gorgeous but to sit for 25 minutes without a single acknowledgement from a single employee of this establishment doesn't provide me with an opportunity to discuss the food or $14 drinks, which I was totally excited for. 2 waiters and I bartender do not make for a nice patio lunch.
(1)
J A.

Best night in Maui. Stopped by because we heard the band from the street. Even though Mick wasn't there, it was one of the best bands I have heard. JD was lead singer, but also had a great sax player, bass, lead guitar and drummer. Danced the enitre night. We will be back as frequently as we can until we leave Maui for home.
(5)
Brian T.

Great food and even better ambiance. Waiting team was wonderful. Mick Fleetwood was actually there that night!!! Great music of course. Rooftop bar is amazing.
(5)
Lacey H.

We saved Fleetwoods for last, and are so glad we did. It's located by the Lahaina harbor, and each window has a perfect view of the sunset. We were lucky enough to snag the last window table - my mother throwing a minor fit when the hostess said someone had already asked her to hold the table might have had something to do with it. The service was exceptional. Aaron was attentive, knowledgeable about the food, the wine and the history of the restaurant (he even explained the story behind one of the photographs we were admiring on the wall). He also delivered in my sister's request to meet Chef Scott (yes, THE Chef Scott from Hell's Kitchen cooked our dinner). Chef Scott even agreed to a photo opp and an autograph. Lastly, Steven, who also helped with our service was hilarious and diligent. Now on to my favorite part... The food! Our party of 5 ordered -- APPETIZERS Mac'N'Cheese: Perfectly cooked, but was in dire need of seasoning. Caesar salad ENTREES Ahi tuna salad Curry Chicken Cioppino: I am not a fan of mussels, but I loved them in this dish. It was superb - glad I snagged a bite before my dad inhaled it. Beef Wellington (Special): Split with my mother - definitely enough for both (with an appetizer each). The most perfectly cooked steak I have had in a long time. Medium rare. Flaky, buttery crust. Melt in your mouth deliciousness. Paired with skinny, crispy, herb fries and a huge slice of steamed broccoli. Tip: Before sunset they hold cooking demonstrations on the roof deck and at night the deck turns into a lounge with live music. We didn't have enough time to partake in either, but will add it to our itinerary the next time we visit. Bottom Line: Come here for the food, the romantic view, the history, and the incredible service. Your trip won't be complete until you do.
(5)
Robin P.

Love this place came here almost half our time last year, were treated like celebrities and back again this year. Only rooftop bar and restaurant in Lahaina , great views, great music, good food, great service what more can you ask. Well how about Mick Fleetwood playing drums both times we have been here. My husband is a home chef and does catering part time. We split a great dinner at the rooftop lounge, great salad and awesome Mahi mahi dish while having drinks and wine watching Mick play. Definitely a Maui all time favorite.
(5)
Cory M.

Atmosphere and live music were great. Food was really pricey, I don't mind paying outrageous prices for my meal, but when I do I expect to leave full. Portions were small. Prime Rib had very little flavor to it at all. Service was good.
(3)
Crystal T.

I'm sorry to say but my friends and I had an absolutely terrible experience here! We only came in for a few drinks at the bar and the bartender treated us so badly we were all in disbelief and had to leave! Unfortunately we were excited for some cocktails at the "famous" place in Maui and were very very disappointed.
(1)
Lo L.

We came here after getting a recommendation from family who had been here a few months prior. We were told that they have amazing live music. So we went on a Friday night thinking that the music would be even better on a weekend. We made reservations. When we arrived, the restaurant was empty. I asked when the band started and I was told that there wasn't going to be a band that night. WHAT? Had we known that we would have never had came. The host stated that there would be a band outside, however, and that we were welcome to go up there after dinner. I told her that we wanted to go up there right away if that was where the music was at and she stated that we needed to have dinner at the restaurant first. Dinner wasn't great. Our server was not accommodating at all. He didn't know what a drink was so instead of asking the bartender if they could make it or make something similar he told my husband that he could only order off of their drink menu. What? Since when do bartenders only make what's on the menu? The food wasn't very good either. I had the vegetarian option and it was bland and not filling.
(1)
Annette H.

The service was great! The food however was disappointing and expensive. So not worth the drive from Wailea.
(1)
Ferne R.

We came down from the rooftop to the main dining room from happy hour so were not very hungry, but my husband wanted a romantic dinner. Yeah for romantic husbands. We had a too large table (not so romantic) but the ambiance in the dining room was good; we shared caprese salad, pasta with clams that were both deliciious; the bread was plentiful; the service was excellent. One glass of nice Chardonay, but a very small pour; the bill was pricey; wheww..all in all enjoyable. I am stingy with the 5 stars I would have given this dinner except for the wine pour and price. No we did not see Mick Fleetwood who was there over the past weekend!
(4)
Bob G.

We stopped into Fleetwoods for a drink. The vibe and the service was good so we decided to make the 1 hour drive and return for dinner a few days later. We were disappointed with the service and the treatment we received from Roger the manager. We complained because it took 45 minutes for us to receive our order. We watched as others ate and left. When our dinner arrived there were only 2 other parties in the restuarant. Our attentive but embarrassed waiter stopped by twice to assure us that our order was forthcoming. Roger the manager, seemed annoyed with our complaint. His token apology was perfunctory and abrupt. He did offer to deduct the price of my salad, which was warm, and give us a desert, "if we wanted it." We won't be back.
(2)
Nicole B.

The food was great and the service was wonderful. Our server Matt and manager Ashley helped us have a wonderful meal.
(5)
Debbie F.

This restaurant is outstanding, especially if you can sit on the rooftop! That's the way to go. I'm a HUGE fan of Mick Fleetwood's, have met him before & seen him MANY times in concert. I was not going to leave Maui w/out dining there. Iwas expecting the food & ambiance to be great, & his restaurant did not disappoint. We have beautiful photos from the evening. The hostess, Shelby, & the manager, Kris, made it possible for us to dine on the rooftop, which overlooks the ocean, for a spectacular evening on their special night, "Full Moon". The 4 of us ordered the steaks & lambchops, several vegetables, wine, & mixed drinks. All were outstanding. They had a bagpiper performing, an astrologer where everyone could view the full moon & stars through a telescope, & a live band & dance floor.,, all on the rooftop. Our waiter, Howard, was great as well. We toured the gift shop of Mick's photography & other memorabilia afterwards. It was an evening we will NEVER forget.
(5)
Elisa P.

Not impressed with the service here. I. Was a waitress for many years so when I experience bad service it's soo dissapoint ing. Went up to the rooftop bar, beautiful. Couldn't get a table because everything was reserved so we sat on a bench and had a coffee table on front of us. We were there for happy hour wanted to stay for supper so asked the hostess since the deck was booked could we get a table inside she said she wasn't sure if have to go downstairs and check myself. Wow what are you getting paid for??? Went downstairs they told me no all booked up but I could try upstairs. Do you guys not communicate??? He had no idea they were full upstairs. Went back upstairs and are where we were and proceeded to watch people walking through the deck looking for a table I was dumbfounded by the fact the hostess wasn't letting people know it was full. Food was good but not great, I have no problem paying a little more for good food but I expect great service to come with it. Huge fail.
(1)
Dennis S.

We went for appetizers, drinks, entertainment, and atmosphere. We didn't stay for dinner, but what we had we loved. The roof setting is remarkable. Beautiful mountain views and beautiful ocean views, in a well-done setting. It's a must see for anyone visiting Lahaina. Service was a bit slow, but very friendly. Call it island-style service. No problems. They have a great cheese selection. However, like most other places, the health department no doubt requires them to keep it chilled. So we asked for a cheese plate when we sat down, then let it warm up. Great assortment - someone here knows how to select cheeses. We were there for an Iron Chef presentation in the early evening, which was very entertaining and well executed. Shade is in short supply, so if you stop in well before sunset, pick your seat carefully, or expect to cook a bit. Again, no problem. Great place.
(4)
Chris O.

Ok, the bagpipes are great, as is the local Haawain native and his story. That is not all, the decor and open rooftop dining are cool too, though too cool tonight due to the weather. Not one but two bad (flawed) wines and more than an hour after ordering we were finally served our entre's. Think about that, more than an hour between order and serve. No explaination, no sign of Alexandra our server, and no apology. The Sommellier tried to comp us a 2nd split of flawed L'Ecole Merlot (no thank you) but that was it. The two ($65) beef Wellington's were tough, room temperature (and we were on the deck in strong winds) and "au jus"also not warm. The two ($50 each) mahi specials were warm and great presentation and flavor. So the wines were flawed but the Sommelier should know that. Ours deducted the bad Patz-Hall 2009 Sonoma Pinot, to his credit. I should have asked him to do the same with the 2008 L'Ecole Merlot, also flawed terribly due to V.A. Both came in 375ml bottles. My advice, go for a drink at happy hour or 5-6PM and maybe an appetizer, but skip dinner as it is inconsistent in quality and terribly over priced. PS I tried Mick's Merlot two nights ago and it is not good either. Sorry mate, but I do love your music.
(1)
Sarah W.

My husband and I ate during their bagpipe ceremony. The food was delicious, the view amazing, and we enjoyed the ceremony. We will definitely eat here again and recommend this place to our friends.
(4)
Ron H.

Highly recommended by my hotel and special occasion for birthday and was very disappointed. I ordered the crispy chicken and received a1/4chicken.as a man this was an embarrassing small portion!! I ordered a ceased salad that didn't include any parmesan,but oddly included sun dried tomato's..the bread basket was 4 slices of white bread which was dry. We ordered the guacamole app which lacked flavor and about 10 tortilla chips for $13 they were an embarrassment,it was listed as chefs creation of the day. The drinks we ordered were very good.overall like everyone said the service was slow. We had to ask for water refills and no pepper was offered when I received my salad. I really did not to write a negative but I am looking out for my fellow diners.i would recommend kimo's where we enjoyed the meal.i did not post a review on Yelp for Kimo's and I do not work there either!!! I expected alot more.!!!
(2)
Melanie S.

This was by far thee most exceptional place we been.to by far. If cam and jeff ore your bartenders you have hit gold. Cam made me feel if like a brother. They are by far thee greatest placevto visit in lahaina. Not to exclude there oysters or food. It pure aloha. If you dont visit my brothers, you just fucked up.
(5)
Happyto E.

What an AMAZING experience here at Fleetwood's. Ron the Sommelier was fantastic and clarified that he was not providing a Wine Tasting but a Wine Drinking event. What a knowledgable, entertaining man. We had a great time, enjoyed the view, wine and environment. Wish more wine shops could emulate this experience! Ron Rocks!!
(5)
Mike W.

It was Mick Fleetwood's name that first drew me to try Fleetwood's On Front in Lahaina, but it was the staff and the food that keep me coming back whenever I'm on Maui! the beautiful bar and dining room are classy without being stuffy or pretentious. The employees create a hip, contemporary atmosphere, and my wife and I always feel as welcome there as if it were our favorite hometown cafe. We made a connection on our first visit, having lunch last March at Fleetwood's rooftop bar with an incredible view of the ocean on one side and the hills of Maui on the other. Our bartender turned out to be someone who had lived and worked in our California town before moving to Maui, though we had never met him previously. Skye Dante is the best ambassador any business could have! The Crab Louie Salad was the best I've ever had. Sea Salt & Black Pepper potato chips with a fantastic blue cheese dipping sauce made a great appetizer. We had a fantastic lunch that day and made reservations to visit again before we left the island. The food is excellent and the prices are not out of line. We returned to Maui in December to celebrate our wedding anniversary. We were staying in Kihei, but found ourselves traveling to Lahaina on several occasions. Our first stop was Fleetwood's Store, on the first floor of the building that houses Fleetwood's restaurant. We talked to Carrie there. She was very excited that we were return customers, and she made arrangements to have us seated in Skye's section for dinner. When we arrived that evening, Skye had a table set for us with white tablecloth, orchids and champagne! The dinner experience was incredible! We both ordered the salmon, which was the freshest I've ever tasted and perfectly grilled. Skye and the entire staff made us feel welcome. This was easily our best anniversary celebration, ever! Skye asked us to stop at Fleetwood's store on our way out. He had set aside an autographed Fleetwood Mac "Rumours" CD and a card signed by the entire staff that day that included a photograph of my wife and me in the center. Fleetwood's On Front will always be our first stop on Maui in the future!
(5)
Helen K.

After shoving Mick's girlfriend down the stairs, taking a bite of his dinner, grabbing onto his leg until he shook me off then following him into the bathroom I was amazed Mr. Fleetwood allowed me onto the rooftop to watch the sunset with the bagpiper. Oh, that wasn't Mick?
(4)
Christina M.

We had a 6pm reservation... We had to wait for a table with a view although the place was rather empty. They said they couldn't seat us outside on the roof as my reservation requested. Once seated we waited 30 mins.. 30 no exaggeration..no one greeted us and or brought water or anything. Finally I was able to flag someone down and we got a server. The food was OK.. I had the pork chop, they got my friends order wrong so hers had to go back. The bill was even wrong. I will likely never go back... Bad service and expensive. Too many other great places in town to go to.
(2)
Carrie C.

Our first time and we would go back! Basically, Atmosphere was perfect, the sundown ceremony at 6 PM was awesome, enlightening and beautiful. Benne, a descendent of Hawaii gave a beautiful moving opening ceremony, that started our night out right. Sit on the rooftop for the view, ambiance, and whole experience. The Saturday night band, Mick's local band was fantastic. Food was amazing. YES, high priced, but it was all tasty! The mussels were awesome, mac n cheese, filet and fresh caught Mahi by the chef that day!! We scored. The staff was friendly, drinks were perfect! I wanted every drink on the special menu! The oysters, were very small and very expensive, maybe the only complaint. Thanks!!!
(5)
Sarah P.

We loved everything about our trip to Fleetwoods!! Our server Emily was excellent, the food was outstanding and the sunset ceremony was amazing!! Can't wait to go back!!
(5)
Bob W.

The food was alright but pricey, the waiter was exceptional, and the atmosphere was relaxed. We consider this one a good standby restaurant.
(3)
Laurie R.

Don't count on any of the sunset entertainment being moved inside when it rains. We had a reservation for the rooftop at 5:30 and were looking forward to the sunset, bagpipes and Hawaiian ceremony. But it rained in the afternoon, so we got a phone call from the restaurant to inform us we would be seated inside. Disappointing, but we still had every reason to expect the bagpiper and Hawaiian ceremony would be brought inside, too -- a knowledgeable local seemed to be familiar with their rain plan, and after we were seated and asked the hostess what time the bagpiper would be playing, she said 6:15ish. At 7:00, with no sign of any performances, we finally asked the waitress, who informed us that there would be nothing inside tonight. On our way out, I let the hostess know how unhappy we were and asked why we were misled. She said that sometimes even they aren't told until the last minute what is going on when it rains. Our food was fine (but nothing special), as was the table service. But we admittedly came for the other attractions, and felt cheated. If you are coming to experience the rooftop, and it rains, just cancel and go elsewhere.
(2)
Christian M.

Great 3rd floor bar with views of the Pacific, Molokai, and Lanai. Disclaimer--I am a big Fleetwood Mac fan, so that may color my review a bit. I was hoping that Stevie Nicks and Lindsey Buckingham would show up for a coke-fueled love-rage fest at dusk, but no luck... AMBIENCE: 4.5 stars. The restaurant is on the second floor, with rich/dark wood furnishings, huge bar, etc. The restaurant is pretty upscale from its competitors. The third story lounge/patio/bar area is great--with little private areas off to the sides, a great bar, beautiful views of the area, and up a bit from the street noise in crowded Lahaina. The decor is kind of Hawaiin Beach meets Moroccan lanterns plus scattered upscale art plus a bunch of pics of Mr. Fleetwood (from his hey-day with the band up through his family and children--seems like a super fun guy!). SERVICE: 4.5 stars. We were seated upstairs immediately, and our server arrived with drink menus within 2 minutes of us being seated. She was very helpful, knowledgeable about the menu, etc. FOOD: 3.5 stars. We just had an appetizer--the homemade potato chips with delicious blue cheese dip. The order could have used more chips for sure, as we had lots of dip left over. This place really seems to value families, and there was a lot on the menu for kids, and they have huge family dinners/specials, etc. ALCOHOL: 5 stars. I drank Mai-Tai's everywhere on Maui--and I think this was my favorite! It was made with high quality alcohol, and had this unbelievable frothy lillikoi topping that put it over the top. The drinks here are really CRAFTED, meaning it took awhile to get them but I was watching the bartender make them and the reason it took awhile is that he was not pouring them from some premade plastic container in the fridge. Definitely worth waiting for. OVERALL: 4.5 stars. Really fun vibe, and apparently Mr. Fleetwood and his local band play there pretty often. Would definitlely recommend hanging out there.
(4)
Darcy W.

My family has lived in Hawaii for years and now we visit often. Tonight's reservation only happened because we thought we would try something new and different. All I can say is WOW! Everything about the entire evening exceeded my expectations.. The food was spectacular, served hot and fast. We were "checked on" many times. The view was wonderful and the whole place was clean and overly comfortable.. plus couches and pillows everywhere. The entertainment was not your typical Hawaiian entertainment, but original, native, funny with a nice twist. The band that played later in the evening was hip, entertaining and fun plus the fact it didn't blow your ear drums out. We could actually have a conversation across the table from each other. Fun for all ages, even very young children, I can see this is definitely the NEW HOT SPOT! Kudos for such a well thought out and extremely impressive venue!
(5)
Marc T.

Absolute worst dinner ever. Mick the waiter, super. Incredible individual. But it's apparent he's working with monkeys in the kitchen. Food came out cold after a 52 minute wait, and the second offering.. Well we left after 20 minutes of waiting, For a place we thought would be first class, we received a greyhound experience.
(1)
Carlyn M.

6:15 was the perfect time to get seated on the rooftop. What an amazing presentation for sunset! By far the best dining experience in Maui! Even my 8 year old is taking about it, still, 4 days later after endless adventures. Ordered a mojito ended up with a Mai tai, but hey the waiter realized it without me telling him and appeared with my actual drink. 2 for the price of one- I won't complain. Started with the flatbread, pretty good. I ordered the fillet, cooked to my liking and really good whipped potatoes. The waiter was very attentive and checked in often. Great live music post sunset and plenty of Shave ice and ice cream spots open for dessert!
(5)
Michael S.

For me, a 5 star, for the overall experience. This is the place for sunset. The sunset ceremony is very nice and interesting experience. Our last time in Lahaina, we came here 4 X for it. We also attended the wine tasting as well each visit. It's a bargain for drinks. We'll be back next time, great food, drinks, and excellent entertainment. Thanks Fleetwood's for a great experience!
(5)
Charlotte Y.

The food was fantastic and the service was incredible! Ask for William if you can: not only was he the best server I encountered on my trip to Maui, but the best server I've ever had, period. Very funny, good-natured, and attentive. I had the Crab Louis salad, which was delectable. I also had a chance to try the calamari and house made potato chips, both of which were delicious. Later, we moved to a table on the rooftop where I got to enjoy King Paris' live performance. Even got to chat with Mick Fleetwood for a bit! All in all, it was a great experience. I would definitely come back :)
(5)
Brian S.

Thought this place was great, as long as you dine on the rooftop, preferably at the bar. Great bartenders and a 360 view, along with a daily sunset ceremony with bagpipes and a native Mauian giving the history of the island. Add to that that Mick Fleetwood and Steven Tyler frequently play there themselves, and it's a great time!
(5)
Dan N.

What a rip off. Food was poorly preparted. My calamari was greasy to say the least and overcooked . My grilled fish of the day special was ice cold in the middle, me thinks it was not fresh.... and the beurre blanc sauce was luke warm when it was served and became cold as I ate it. I will say the 14 yr old Oban single malt was good but pretty hard to muck that one up. Avoid them if you can. The only nice thing about this restaurant was the open deck bar with the view of the ocean front. The rest of the food was mediocre to poor. Mick Fleetwood should be ashamed for putting his name to this travesty
(1)
W W.

We arrived early, before any crowds. Sat outside. Service was great (Mathew), with every detail looked after. Food came very fast. The fish and chips were the best I've EVERY had. Fish was incredibly tender and moist. Batter tender and tasty. Appetizers and drinks were great too.
(5)
Frank D.

Here's a quick honest review When we arrived for our 730 reservation I wondered why the restaurant was so empty I now know why!,,,, THE FOOD SUCKS You don't need to read about my every bite,but the food quality and preparation do not match the prices.i did speak with management and they did a great job and were very accommodating Overall rating.... Eat elsewhere too many other nice restaurants on Maui
(2)
Erica R.

Came here last night, our first night in Maui itself, with a friend for a dinner - to celebrate the start of our vacation, really. Sadly, we didn't get to see the rooftop. A private party had basically booked the entire space and they weren't letting anyone else upstairs. A bit disappointing, but we did get a table by the window instead. With the open window right there, breezes coming in...enjoying company with the sun setting on the harbor... it was a pretty delightful ambiance to dinner. We had ordered a round of drinks at the bar before our table was ready...but we ordered another round when we got to our table. I ordered a Mai Tyler once we arrived at our table, and the drink was a delicious take on a classic. The passion fruit foam? Totally makes it. We had a short bit to look at the menu before our server came over...and then our server told us about the catch of the day special, Mahi Mahi with a Lobster and Panko crust, and the regular special, Beef Wellington. Thaaaaaaaaat was probably the quickest my friend and I had ever ordered. We also started off with calamari...which, ya know, never hurts either. (Mmm...calamari.) The dinner was good, and the server was great. Perhaps not exactly what I was expecting for the massive price-tag included - we paid about $180, without tip, for drinks, the calamari appetizer, and our dinners. We didn't have dessert or anything... let alone any wine (mostly because we had purchased plenty of wine to keep in the condo we're renting). I think the novelty of this restaurant is obviously the ownership. Yes, it's a great dining location... nice ambiance, friendly staff (admittedly, our server was pretty great), but the cost is a bit excessive, at least for my taste. Happy to have had the experience, and anyone wanting a really interesting dining location should try it out... but I'm not sure it's a "must go" unless you're a diehard fan or something.
(3)
Tara M.

My husband and I dined at Fleetwood's in February. We were pleased with the food and the service. I would say that prices were a bit expensive but we didn't leave feeling as if we didn't get our money's worth. Even if you just go for a drink and to look around at all the great Fleetwood Mac memorabilia, it's worth a visit.
(4)
Shari H.

Disappointed that after making reservation specifically for music, that talent (Mark Johnstone) failed to show up (and restaurant didn't bother to mention that). Cioppino was good but overpriced (and so spicy a side order of spaghetti is recommended). Roof is great until sunset, but no view at all when dark. Also, wondering why the decor on the roof has mini moats - no water movement, no fish..just moats.
(2)
Uma D.

Food is really good, but a bit pricey. The staff is really nice and go out of their way to make sure you get want you want. You gotta get the HOG burger and definitely splurge on the cheese!
(4)
Margo J.

came here twice, once for happy hour. both times we sat on the roof looking out at the ocean, its beautiful. had one of the best drinks a 1944 mai tai which had some foamy goodness on top. come for hh whenits $7 instead of $14. calamari was soso
(4)
Sandy I.

Great atmosphere! Food good, not great for the price we went there since it was highly recommended and it was my husbands big 50 and wanted it to be special for him! I don't regret the evening just slightly disappointed with the food. We sat upstairs on the rooftop, fabulous view and sunset! Probably should have had appetizers and drinks instead of a meal. Had great appetizers and mojitos were excellent! Make sure you make reservations for the rooftop at 6:00 PM to see the sunset show. Also, had good music! A must go to nonetheless!
(4)
Meghan G.

The views are great, however if you're looking for a decent experience proceed here with extreme caution! The service at this establishment is incredibly sub par, to say the least. When we arrived, the hostess explained how we could not sit anywhere but the bar. The restaurant was pretty empty, considering it was the dinner hour, and I soon learned why! Once seated, the bartender decided to treat us like second class citizens. I asked to hold on to a menu, in hopes to brighten our stay, after being so rudely attended to. While asking I was told that "they were low on them and they were going to take it back". I do not understand how a non busy bar needs to harbor menus ? The bartender continued to make patrons and servers alike,feel as though we were bothering her when asking for drinks. After one round of drinks and oysters, as to not upset our 'pre-Madonna of bartender' we left. When we walked out, a host asked us about our experience, we tried to explain our frustrations, and he was clueless. Sorry Fleetwood, the view wasn't worth the awful experience on our honeymoon.
(1)
Paul S.

Stop in there with my wife and sat at the rooftop bar. It has a great atmosphere to it and some great views. Brian was our server and did a great job. He has a big personality and provided us with many laughs. We only had a few drinks, but I wouldn't think twice of returning.
(4)
Ashley G.

Like most before have said, the roof top is the place to be at Fleetwoods. The evening sunset ceremony includes a bag piper and a native Hawiian story telling. It's fun, chill and beautiful. The service is incredibly slow so come bearing that in mind. It's not slow enough that you shouldn't check it out. The mussels are amazing along with the flat bread and goat cheese and beet salad. It's a little on the spendy side with $14 Mai Tais and $18 appetizers, worth it once, maybe twice.
(4)
Tara M.

There are cheaper places to eat, but the food is delicious and worth the expense (well, maybe a $18 hamburger is too much, but it was quite yummy). The 6 pm sunset ceremony starts off with a local Hawaiian just talking to you and finishes with a bagpiper. Very nice. They will tell you they are booked, but you still can go up and watch and sit in the back. Try to get reservations to sit at the bar or closer.
(4)
DAVE D.

The server boasted that Fleetwood's was picked best new restaurant in Maui but we failed to see why when 3 of our 4 dishes arrived under the proper temperature. While the menu is diverse and interesting, this sole fact of the chefs not paying attention to food temperature is a huge NO NO in our book. And to top it off, we received no visit from the manager on duty to apologize. No doubt management was very busy making sure that Mick Fleetwood and entourage (sitting just a few tables away) had the right food temperature. A HUGE disappointment for the price paid.
(2)
Darbi I.

We were told we had to go here by friends and family bc the rooftop bar was amazing, so we checked it out. They have a $5 wine tasting which was fun and a good happy hour. Their $2 happy hour fish tacos , mahimahi that day, were amazing as was the view and service. We then went to the inside bar for dinner, rooftop was booked for parties, and sat right next to a huge window overlooking the water. There were $1 oysters in the bar which were amazing and our waiter was very polite and helpful. We were able to see the sunset from our table and enjoyed amazing food. Overall, it was a very pleasant evening and I will definitely go back. Thanks for the recommendation guys!
(5)
Molly K.

My husband and I were recently in maui on our honeymoon and we had the pleasure of dining at Fleetwood's on Front Street in Lahaina. The views of the Lahaina harbor are breathtaking from upstairs. The decor is super cool with an edgy rock and roll vibe. We loved all of the rock and roll memorabilia. Let me say that the food is impeccable! Their chef is a culinary master and if you dine here, you will not be disappointed. They have an excellent wine list with many wines pairing very nicely with their dishes. We started with the calamari which was more of a pounded calamari steak which was cut into pieces and lightly breaded rather than the deep fried tenticle version that you so often find in most restaurants. It was delicious. We then had a tomato mozzarella salad with a basil type sauce that was amazing. For our entrees, we had the coolest version of surf and turf with beef wellington, fresh mahi mahi, and lobster. The beef was cooked to perfection with a puff pastry around it and the mahi mahi could not have been fresher and more delectable. The lobster, wow, incredible! We loved that you got two kinds of potatoes, mashed and fingerling, which were so good, yum! Also, we don't really care for brussel sprouts, but the brussel sprouts that came with this meal were outstanding! This chef is a genius for making brussel sprouts taste divine! Josh was our server and he was incredibly attentive and awesome. I highly recommend Fleetwood's on Front Street for an unforgettable dining experience!
(5)
Tynee D.

This is the rooftop at Mick Fleetwood's place in Maui-every evening at 6 pm a bagpipe player appears and plays beautiful music as the sun gets lazy....best Vodka Gimlets ever! Mick was in San Diego appearing with Fleetwood Mac. He is 66 years old and doesn't leave the stage for almost 3 hours! The Beef Wellington was OUTSTANDING!! the meat like butter and the pastry dough perfection- want to give a special shout out to Joe for making a night out-perfection...and a lifetime of memories...a very special place.....
(5)
Maria M.

I loved everything about it. We sat on the rooftop & had a few beers & appetizers!! It was awesome!
(5)
Ryan P.

This is mine and my girlfriends second trip to Maui and I was looking for a nice, relaxing and enjoyable place to take her out too. Fleetwood's was highly recommended by a friend of mine and I am really glad I listened to them! I Love the complete feel of the restaurant just from walking in. The staff was incredibly polite and very warming. We had to wait a few minutes at the bar for our table to be ready which was definitely the way to go. Had a few Mai Tyler's (highly recommended) and then the host came to us and walked us to our table. Throughout the night the music that was being played was very relaxing and enjoyable while eating and have a few more drinks. The lighting was perfectly dim (not to dark and not to light). All the memorabilia was great to look at and the overall look of the restaurant was very clean. Our waiter Rich was the best waiter I have ever had at a restaurant! Incredibly friendly, patient and very knowledgeable about the food being served. If you have him as your waiter, you will be really lucky. I utilize yelp just about every day and have never wanted or cared to take the time to create an account and write a review. Fleetwood's On Front St is highly recommended by myself and my girlfriend. I will definitely be returning when I am back in Maui. I highly recommend enjoying a nice walk around the town afterward and enjoying the shops in the area! 5 stars all the way! - THANKS RICH!
(5)
Ivonne N.

It was our first time at Fleetwood and not only was the dinner amazing but the service was fantastic .Our waiter, Rich ,was very attentive. He went above and beyond to make sure our experience at Fleetwood's was incredible. He is one of the reasons why I had to open a yelp account. This place definitely deserves more than 5 stars. We absolutely loved this place and we will definitely be coming back .
(5)
Jessica D.

I have no idea where these bad reviews are coming from. Oh wait yes I do, it's coming from people who want to pay for cheeseburgers and pizza prices for lobster and champagne quality. If that's your cheap cup of tea then you need to turn around at the door. The chef here at this restaurant knows how it's done. The mahi-mahi was the most moist fish we have ever tasted. The beet and wedge salad is a must. The eggplant Parmesan is absolute to die for. I wish I didn't eat the salad or cheese board before because I wanted to finish the eggplant. The manager Ron came around and talked to us about where we are from and the island. Our restaurant Kristen was awesome. Very friendly and service is on-par!!! Definitely coming back to this place when we visit maui again!
(5)
Allen C.

We spent an afternoon watching a game in the bar area. One of the best Mai Tai's on the island! The bar tender Skye and the floor manager Eric, were very tentative to our needs and made our visit a great one! The Beef Wellington, not on the menu, was fantastic!
(5)
Allison K.

Service gets a 5/5 Food gets a 3/5. Nothing special here. I won't return for the food. Drinks are pricey, but Fleetwood's is right in the middle of Lahaina Town (tourists everywhere), so what can we expect. Their cocktails are super tasty, so I'd only return for the friendly service and delicious cocktails. Go to the top floor and sip on some drinks. I Love the decor here on the top patio area. View is of the ocean and opposite is of the beautiful mountains.
(3)
Richard P.

I was very skeptical after reading Yelp reviews. However the evening was excellent. Great server Jolene. Excellent attention. Appys were excellent. Main course for all 3 of us was superb. My wife and I enjoyed seafood. My daughter chicken curry. We couldn't say enough good about it. The meals were superb. Yes. It's a bit pricey but no more than you would pay at any top end restaurant on Maui. After dinner we retired to the top floor for aprÃ¨s dinner wine. The view outstanding. Two fantastic guitar players entertaining. We will go back before our vacation is over
(5)
U'i K.

The roof top is fantastic!! The views are unbeatable and the ambiance/decor is great! The torch-lighting ceremony was unexpectedly NOT cheesy but an honest compliment to both the Hawaiian culture and Mic's heritage. (really liked it!) They don't forget the Kama'aina's here either, which is appreciated. The staff seemed pretty knowledgeable but there were a couple of instances of what was ordered was not what was served. (wrong menu description and ignorance) Otherwise, probable 5 stars! Really enjoyed the late night fare, and the music with occasional guest stars. Combined with it's location/vista make Fleetwood's a place to return!!
(4)
Brent L.

Good luck with the pathetic service at this place. Walked out before ordering. Not sure if the extreme rudeness by the staff here is arrogance or lack of professional ism but after 3 tries I won't be back. At least they are consistent. Aesthtics are nice however.
(1)
Lindsay Z.

The two stars is for their rooftop bar. It seems like a great place to hang out, and it's set up for live music. Maybe a spot to get a drink, but skip the food. We arrived around 9ish for a late dinner, and opted to sit on the roof as it is their only outdoor seating. Service was friendly and decent enough, but the food left much to be desired. Being the bar, it wasn't their complete menu, but that was fine with us. The choices were fine (except for the fact that they were out of a few items), but the execution was pretty terrible. No one got sick or anything, but the flavors and preparation just weren't worth the prices. I will NOT be coming back here.
(2)
Brandon J.

Fantastic first time dining experience! Great ambiance, great food and excellent service. Started off with a signature cocktail, the Mai-Tyler which I must say is a unique rendition of the classic. I had the 10 oz Filet which was cocked perfectly. They have a very cool sunset ceremony which got the attention of my 2 small kids but get there early for a seat on the rooftop as its popular. Thanks again to our server William for the great recommendations. We will be back next year!
(5)
Chris N.

If it wasn't for the draw of eating in a restaurant owned by the legendary mick fleetwood this restaurant would be less than mediocre. The food; good but VERY expensive. Half the menu (which is sold to you by a very long and confusing sales pitch) is not on the menu and neither is the price (as its so expensive and would otherwise put you off). My fiancÃ© had a $18 curry which was far more tasty and filling than my $60 mahi mahi and lobster tail (the lobster being minuscule). Felt embarrassed to ask for prices. Got "sold" a $18 peach beer (also not on menu) which was ok (and 22oz) but still - not worth the money. But they did recommend a $100+ bottle of wine..... My biggest bug bear is the high pressure sales tactics. As if it wasn't expensive enough to eat there in the first place they ask if you want to buy a $37,000 burger (oh and Harley Davidson) and how some great person had bought it and auctioned it off and gave all the money back for charity. How great. Was his name snoop dogg (who was name dropped appearing when we were there and $20 VIP tickets to be up near the action on the rooftop later - but oh actually it's free to be up there in the first place). And the $16 appetizer to end child cruelty on maui. How about mick take a fraction of his profits from the place and save it himself? But they did honor a voucher found in one of the free tourist magazines for a free chips and dip with the purchase of 2 entrees. Good job as no way was it worth the $13 it was priced at. But they do encourage you to write a good review for them on here. And how they are better than Burger King - but all it did was make me come here and give an honest review which I probably wouldn't have bothered with if they hadnt of pushed it in my face. Might stick with the Big Mac in the future. Had mick played the bongos I might have given them 3 stars....
(2)
Liz M.

I really loved the ambiance of the rooftop bar the last time I visited here, however today was incredibly unprofessional. They were supposed to open at 11 for service so my family and I stopped by around 230 hoping to get a drink. We were told by the front kiosk that they were "too hungover and still hadn't cleaned up from last night's New years eve party." the sign out front and the man at the kiosk asked us to come back at 4 when they would be open. We came back around 405 and they were still not open. A small crowd began to gather at the entrance. More than 10 minutes went by and there was no sign of them opening. The guy at the front desk kept assuring everyone the door would be open in a minute but we waited and waited and nothing happened. Sadly did not get to have my new years drink here. Incredibly unprofessional. Not sure if I will be back.
(2)
Cathy G.

We had a 10-day stay on Maui and ate at many different restaurants. Our single disappointment (and it was huge) was our dinner at Fleetwood's. Service was terrible; excruciatingly slow, uneven, poorly-paced; and, they seemed completely unaware that there were issues. The food was mediocre at best, and way too pricey for what you get. Roof-top views are beautiful and the restaurant is lovely. Unfortunately, there wasn't any live music the night we were there. We will not return.
(1)
Amy D.

Great view. Fantastic ambiance on the rooftop. Menu was interesting... kind of a Heinz 57 variety although small selection overall. We went twice and both times the service was not the best. First night we had a flatbread at the bar and cheese platter plus a couple of drinks. Both were fine and service this time was the best of the experiences. We didn't realize there was a rooftop and happened to ask as we were about to leave. We found the bar upstairs and loved it right away. Great music. Received beers fairly quickly up there. Nothing much to complain about but wasn't blown away by food/service. Liked the ambiance so decided to return. Wanted to watch the hockey play-off game so had to sit in the downstairs bar. It wasn't very full and the poor cocktail waitress couldn't get a bartender to fill our drink order on two attempts to save her poor life. Extra star for her efforts and for comping us a round. We decided to go to the roof in hopes we'd have better service. We sat down before the table next to us but somehow they had drinks and food before we even ordered. We had a salad, brussel sprouts and a flatbread and it was all okay nothing amazing or bad. But, the horrible service this day ruined it. In my opinion it is hit or miss. Worth a shot because they have live music and a great view. Not my first choice for a meal though. More a drinks type spot in my opinion.
(3)
N B.

After making reservations and paying premium prices for the Kit Kat Club concert on Dec 20th and arriving to have the venue changed to the rooftop. Roof just didn't work for my wife who is visually impaired. The seating was not what we paid for and signed up for. Everything about this place is inconsistent avoid until they work out the kinks.
(1)
Tony B.

Slow service and overpriced mediocre food. About 30 min after we ordered, we were told that it would be another 10 min because the kitchen was backed up. I don't know why because the place was pretty empty. Fish was over cooked and $50 for Mahi-Mahi on a bed of rice. They did offer to cook a new one which was better but ended up charging for both. They did end up taking it off the bill. Calamari appetizer portions were small and the drinks were bland tasting. Went there last year for music, appetizers and drinks. It was good and we decided to try it for dinner this year. We won't be going back.
(2)
Gerald B.

The bar,cocktails, and oysters were excellent. Then we went upstairs for music and had the wild mushroom borsettini. I wholly recommend this to anyone who loves good food.
(4)
Sandra D.

We have been here 3 times. Only one time at the main dining area we had a good experience food is ok since the price is low and since I m writing this there was a rat at our feet !!!!!
(2)
Robert S.

My girlfriend and I went into the bar and ordered drinks. It took so long to come that we decided to leave. They were not busy and there is no excuse for extremely slow service and bad management. No wonder regular local people do go there.
(1)
J S.

My wife liked it. I thought it was ok. The servers were really nice. The guy that plays the bag pipes was pretty cool. I hear Mick Fleetwood is there almost every night when he's not touring. We missed him since he's touring at this time. It would have been pretty cool to have met him. Maybe next time.
(4)
Michelle R.

This place has a great location, and our entrees were pretty good. But our cocktails (something they're supposed to be known for) were really so-so and took forever to arrive. The service was passable but not what you'd expect at a place with these prices. Wouldn't go back. There are much better places to eat in and around Lahaina.
(2)
Marvin H.

Service was satisfactory but food was bland particularly the pork chop entree. Never been to a restaurant where patrons have to ask for salt and pepper. What really stunk was the kiosk agent gives you a comp when you make a reservation for ANY appetizer with 2 entrees ordered. Presented the coupon provided to us and was told it was limited to chips and salsa which is not even on the appetizer list. There is no mention indicated on comp. think a little bait and switch. Overall I would not go back as the quality versus price is not very appealing.
(1)
Lindsay W.

The rating system sums it up perfectly: meh. I can only review the drinks/rooftop patio, so keep that in mind. This place was recommended to me for a pre-dinner drink spot to enjoy the sunset. I would say that is the only time you should come here. Order one overpriced cocktail, sit back in the Moroccan-inspired couches and pillows, and soak in the view. Maybe a bagpiper or band as well. We arrived just before sunset and the place was dead, except upstairs, so everyone else seems to have the same idea. If you want to enjoy a few drinks/tie one on, I recommend any of the numerous other decently reviewed bars/restaurants in Lahaina.
(2)
Mr. F.

Reluctantly walked up the stairs to have breakfast at this concept restaurant expecting the worst (watery eggs, "Go Your Own Way" playing a bit too loud). Actually had one of the best breakfasts in Maui. The Peasant Egg Scramble is terrific. Really. The bread was good, the coffee was hot and fresh. And the view. Ahhh, the view. Service was top-notch. And the best part? We sat for 60 minutes and heard The Stones, Stevie Wonder, Clapton, Winwood on a pro-grade sound system. No "Landslide." Fantastic!
(4)
Debbie C.

My husband and I stopped in for a light lunch on our honeymoon while spending the day on Front Street. My husband is a HUGE Fleetwood Mac fan, so stopping here was a must. He was overjoyed when he asked the hostess what the likelihood of Mick Fleetwood stopping by would be, and he was told that he would be performing that night. The ambiance in the restaurant was awesome. The view is to die for. We ate inside but the views on rooftop deck are absolutely stunning. Our server, Matthew, was extremely personable and friendly. He even went out of his way to write down a few locations for us to check out while in town. While the prices were very high, the food was delicious and the quality was up to par. I would have given a 5th star if the prices were more reasonable.
(4)
Cristobal V.

Don't Trust The Greeter. My girlfriend and her friend were told by the greeter, Glenn that if we put our names on their list for the evening that they were promised free drinks for happy hour. I am always skeptical when anybody offers anything for free but he talked a good game. When we got there the girls were told that the greeter is really not a "manager" and is not able to make those promises. The real manager did come over to comp the drinks we ordered. $14 for a mixed drink and an over priced Corona for 6 bucks! I wish I could write a review for their food but can't since we refused to stay for dinner. After this debacle I decided to read the many reviews about their food and pricing and will have to agree that their food is over priced. I loved the views from the roof top but would not pay those prices considering I can get much better priced food with similar views. I don't think I'll ever go back to give them a second chance as I am the kind of person that first impressions means allot. Note, as we were abruptly leaving the place we saw Glenn walking upstairs with more suckers in tow. Hmmm if he is not a manager and just caused our party to comp'ed then why is he still allowed to bring in potential patrons!!! My distrust is at an all time high for this place!
(1)
Jim L.

The rooftop is great although the food is so so. The bar service is sloowwww and without much personality. The great experience is the 5:00 wine tasting with Ron Proctor. He was terrific and the reason we will come back over and over. A great time.
(4)
Victoria S.

Love this place! Great atmosphere, rock star status and amazing food! I was not disappointed.
(5)
Mike M.

we went to the deck --waited 20 min which was o.k.-was told it was open seating- found table in front of band -to loud- so the people next to us were leaving-so we stood up to take table@ one of our party sat down but was ask to wait till table was cleared- they cleaned table @ as we were sitting down {carol the hostess who told us open seating came up @ told us this table was for someone else- we were dumfounded] so we left--Open seating -Ha Ha- were here for 3 More months -you wont trick us again.
(1)
Kevin K.

We went to Fleetwoods while on vacation. We went to the rooftop and it was awesome with a great view and great vibe. We soon learned that the wait staff was rude, untimely, and not very helpful. We got a booth on the edge of the roof and settled in. We asked our waitress to put our name in for a table in the dining room. She said OK and that it would be a 45 min wait. She did not check in with us, and 45 minutes quickly came and went. We went down stairs ourselves to check and they said at least another 20 minutes, even though there were vacant tables. We decided that we would order some food off their limited upstairs menu. Even after we ordered it an hour went by before something came. Not sure what happened there. We noticed that the wait staff was very yound and not very interested in taking care of customers. Mick: even though you have an awesome local, you still have to provide some service. This could be a great place, so I would advise you to ask the manager to manage, and get on it. It's expensive but I am allright paying it, if you provide the service.
(2)
Glen P.

For having been in business a few years now, its apparent Fleetwoods still cares. They still actively solicit business directly on Front street, where Shelby engaged my wife and I, then took us on a tour of the restaurant. We made reservations for dinner on the deck, and were pretty impressed across the board: awesome atmosphere, fantastic view (except for the power lines), pretty cool Scottish bagpipe (Roger was great) and traditional Hawaiian ceremonies. Dinner was tasty and well-prepared, and service attentive. Indeed, Roger as floor manager came by and checked to ensure was well with our food and service, and represents Mick & Co professionally and well. Worth the visit, will drop by again next time we're in town.
(5)
Katie B.

Note - 2 stars for dining experience. I would give the setting 5 stars. I was really looking forward to my visit while vacationing in Maui. In a nutshell, I highly recommend the 'rooftop' experience as a patron in the bar, not as a diner. The service was marginal (server did not know the wines at all) and the food sub-par. The prices were very high for the quality (or lack of) that was delivered. The beef wellington was good, but the 'fixins' were not great. The food was luke warm, which is not what you would expect for a $65 entrÃ©e. Overall, I loved the rooftop ambience, yet the evening sunset show was very hard to hear. I truly wish we would have just gone for a few drinks and dancing and left out the dining all together. The view and setting beautiful. The band was awesome! Good luck, but stay clear if you want a great dining experience.
(2)
Andrew B.

Went twice this week while on Maui. Drinks on rooftop fun, comfortable and relaxed... nice dÃ©cor.... Dining two nights later: overpriced as expected... service was good, but almost no vegetarian options... asked for vegetarian burger, as I previously saw it on rooftop menu (and two beef burgers were on dining menu) ...chef denied request. Should have left, but chose butternut squash ravioli as my only available entrÃ©e option... it was very good but not what I really wanted... vegetarians beware.
(3)
Susan R.

Fleetwoods.....Mick's restaurant is awesome! Highly recommend it for its ambiance, view, service and of course it's food. Had the fish tacos and it was with Mahi, Mahi, slaw and guacamole....delicious. I also had the strawberry margarita....also fabulous. My daughter had the margarita flatbread she loved it. This restaurant is a must try! Thanks Mick you had us talking about this restaurant all day.
(4)
Donna P.

We get the impression that the different times and eating locations (inside vs up top on the roof) have different personalities. We went for the Sunday jazz 1-4 and had a fabulous time, food was great, price was appropriate. Our server, Breezy (I think, forgive if I butchered that!!) was sooooo wonderful, the music was superb, looking out over the harbor, in the sun, what's not to gush over?? Oh, our recommendation to the club: Lose the long sleeve white cotton shirt shtick... we were hot just looking at the staff in their long sleeves!!
(4)
Amy V.

We spent 4 hours in the bar enjoying delicious drinks and calamari, a hummus platter, burgers and fries. The live music was wonderful, the atmosphere terrific, and the staff attentive. Excited about becoming regulars. Lahaina needed a place like this!
(5)
Connie C.

They say that if they're flying a red flag at Fleetwood's it means that Mick is on the island. Well, it just so happened that he was actually at his own restaurant, which just opened on August 1st, chatting it up with guests all night long. Not only did we get to have the pleasure of seeing him there, but we also got to witness a couple purchase their $36K Harley Davidson Hog Burger - the first one ever bought! To think that someone actually paid that much for a burger! It does indeed come with a custom Harley though, and Mick and the Chef presented it to them. The restaurant has a really cool vibe, but the rooftop lounge is really the best part of the place. There's an incredible view of the water, and if you get there for sunset, you'll be in for a treat. The seating is very cozy and they have live music playing as well. You may even catch some of Mick's closest musician friends jamming out. Cocktails are really fantastic as is the food. They only serve bar food up on the roof, so if you want an entree, make a reservation for the dining room, although the bar food portions looked rather big too. If you're dining downstairs, go for the fish options and make sure you order their half pineapple dessert. It's delish! This place is definitely rockin' and an awesome addition to Front Street!
(5)
Paul D.

HORRIBLE, HORRIBLE, HORRIBLE Huge Fleetwood Mac fan....but this place sucks. decor and layout is awesome but youre better off at Hard Rock until they figure out their staffing. too many young waiters/waitresess that clearly dont know what they are doing. In Maui for a family wedding, had dinner at another establishment and went to Fleetwoods for cocktails, sat upstairs and on our second round, a young waitress with rinestones and glitter on her face, refused us cocktails because she believed we were slurring our words. horribly insulting. While the young waitress clearly didnt know what she was talking about, the whole encounter made us think were better at another place.
(1)
Jessica M.

We were looking for some good eats while on our honeymoon and decided to go to Fleetwood's for a nice meal. The decor is nice albeit a bit dark inside. The only reason however that they get 2 stars instead of 1 is their version of a Mai Tai which they call a Mai Tyler. It was amazing! The food on the other hand was horrible. My husband got the pork chop and it was over salted but edible. My cioppino however was disgusting. It too was over salted ( adding more salt to a seafood dish??? ugh!) but the worst was the fact that the seafood in it was less than fresh. There were 2 dead mussels and the fish in it was dry and fishy tasting. I was expecting WAY more for the price and the fact that it's Maui for goodness sake! You're surrounded by ocean. Why are you serving old fish? Definitely a memorable meal during our honeymoon but not for good reasons.
(2)
Ryan H.

One of the best meals I ever had. Crispy chicken then double fudge brownie was awesome. Service was great and the price was high but completely worth it. If you have the means I'd highly recommend it.
(5)
Steve P.

Dear Mick Fleetwood: You might want to go to the kitchen and kick some people's behinds. They take forever to whip up even the simplest of dishes and all while only a handful of customers remain. You really have a nice place here with wonderful decor and ambiance, but poor kitchen service is tarnishing your otherwise well respected name. I want to make sure I mention that a server named Joe was very knowledgeable about not only the food menu but the wine menu as well. People like that do a great job for the customer and for the establishment. I should probably encourage you to actually eat the dishes on the menu. Some of them sound wonderful on the menu but don't translate well on the tongue. Take the ceviche for example, those favors just don't go together, sorry. And the macaroni and cheese? Soupy and not a lot of cheese flavor. Oh, and Mahi Mahi is just plain gross with tomato sauce. Ixnay on the cioppino Mahi Mahi combo. On a positive note, you have a great wine list and we enjoyed two fine selections from it. Please don't stop playing drums. You clearly rock at that.
(3)
Mitzi D.

This review is only for the rooftop bar and the hospitality. An out of town cousin and I decided to do happy hour on the roof and left the night open to whatever restaurant we would wander to for dinner. Four hours later we finally paid our bill and left the roof. During HH they serve one free taco with a drink purchase, 3-5. However, they do stop serving the tacos around 4:45 so I would purchase them early. Drinks and food are 15% off as well. At the downstairs bar they also serve $1 Kusshi oysters from 5-6, I didn't get to partake but I do plan on coming back for that deal. At 6pm they had a lighting ceremony and chant along with a very nice welcome from the GM of the restaurant and a surprise Scottish musician playing the bagpipes. Then the house band came on and I don't know who the young lady is but she also works at the restaurant and her voice was such a delight. I can't wait to return to enjoy more of the rooftop scenery. I just wish I could have seen more locals coming through. Perhaps a Kamaaina discount like all the restaurants in Wailea give, would encourage more locals to come? Just a thought.
(4)
Richard D.

huge disappointment. I will say this.. the layout is great.. the rooftop is amazing. The food was atrocious as was the service.. 6 of us went and not one person was happy with their food or the service. recommendation: go on sunset to the rooftop and have a few drinks.. but do NOT eat there.
(1)
Margie D.

First of all Fleetwoood's was the worse restaurant we experienced in Maui. Service was... Wait there was NO service! The server was too busy flirting with a group of college boys that she forgot to even come back to take our order. We did get cocktails (one) and ordered the guacamole (only reason , we were told it was the best item on the menu) So we had to try it. REALLY.??? This is the best they could do? Geez it was watered down whipped avocado with loads of red onion. HORRIBLE I guess you can say we were very lucky that our server never showed up to our table. Don't waste your money on the name. Try Lahaina Coolers. Best place to eat.
(1)
Jim D.

What a very cool place! Mick did a great job. Love seeing live bands on an open air rooftop across the street from the ocean.
(5)
Maria P.

Let me start off by saying we only went upstairs, we didn't eat downstairs. The rooftop view is incredible. The combination of that, the live music, and the location make this a regular stop. My husband and I had drinks and appetizers here on one if our visits; no complaints there. We had dessert another time, and even though the dessert menu isn't lengthy, there are options. Even if you're not hungry, go check out the view and live music!
(4)
Irie F.

PRO'S We went their for lunch. The food was tasty for the most part. I got the fresh Ahi BLT with a salad (you can choose from fries or salad) The house dressing for the salad was off the hook delicious. My sister got fries with her sandwich, and they were amazing as well. The ambiance was awesome, looked very sharp and clean when you walked it. CON's Maybe it was just because it was lunch, but i felt like the portions were small. I felt like service was really slow, took a while to get just drinks even. My sister said her veggies sandwich was very bland, no sauces or anything to make it taste good. I personally wouldn't return because i dont feel like the portions were satisfying for the price you pay. But i would still reccomend it to other because the food was good.
(3)
Albern S.

Pricy but the best food we have had on the island. The rooftop band was bonus. The dÃ©cor and service were top notch. We will eat here every time we visit the island.
(5)
Louise S.

We ate at rooftop. Our server was great. We thought the bagpipe player was a bit too long. Don't order the crispy chicken, it had no taste and was not crispy. The mashed potatoes were sitting in broth so I could have drank them. When our server came to pick up our plates, I told her and she said I was not the first to complain and offered to bring me some mashed potatoes. I had already eaten so I said no. It was dark so I didn't realize there was broth at the bottom until I was at the end of my meal. My husband had the chioppino and said it was very good. He also said the Mai tai tasted like it was made with whiskey rather than rum. Definitely would not go back.
(2)
Steven F.

My wife and I came to Hawaii on vacation in early September and stumbled upon this place while just walking around Lahaina. We took a tour and were pleasantly surprised at how nice the decor was (especially compared to other Hawaiian resteraunts). We made reservations for the next evening (we recommend making a reservation for an hour or so after sunset). We showed up at 6 to go on the roof. Get a cocktail and watch a guy in full hawaiian/polynesian garb gets up, plays a cong shell and says a Hawaiian prayer. He then walks along the roof ledge (about 5 stories up) and lights some tiki tourches as the sun is going down. He then told us a couple stories about his Hawaiian heritage. After that, a man in a full Irish kilt came out and played Amazing Grace and a couple other songs on the bagpipes. It was really, really cool. Then we went down to eat dinner in the main dining room. Our server, Mick (no not that one) was phenomenal . Recommended the Mahi on top of Cioppino. We chatted with the employee that seemed to be acting as handler for the two guys in the presentation at sunset a little on the roof. He walked by our table at dinner and chatted us up some more, I reallty wish I could remember his name - he was from Fresno, CA. A wonderful dining experience. Been to Hawaii many times, and as wonderful as it is, I am usually disappointed by dining options (either overpriced - even for Hawaii 0 for what it is, sub-par service, or something else). Fleetwood's was a breath of fresh air, for us, for that night. Notes on dress, I put "dressy", but I only mean dressy for Hawaii, I'd avoid t-shirt and board shorts if you are going to dinner. But Khaki shorts and a polo shirt seemed to be fine.
(5)
Aaron T.

Amazing place in Maui. Heard about it from a local and ended up eating there several times over the course of a week! The good was first class and the views of the ocean and sunset were spectacular.
(5)
Derek V.

The only reason I'm not giving this one star is because it's a really nice place with a cool torch lighting ceremony. The roof top is really relaxing and they have good music. Our server, Aaron was really nice and the low review is not his fault, at all. My complaint is with management. We went there to have some drinks and eat while sitting on the rooftop listening to the live band. We were seated on the couches in the cabana. Immediately after we were seated our attention was grabbed by this highly intoxicated middle aged woman arguing and cussing her significant other. It then escalated quickly into a domestic violence incident. She grabbed his head with both hands and bashed it into wall at least 3 times and was yelling and cussing at him very loudly. He never laid a finger on her during the altercation. We were sure they were both going to be escorted off the premises after that. Well, the manager visited their table, and escorted JUST HIM out of the restaurant!!! They never asked her to leave, and even poured her another glass of wine when she was already visibly highly intoxicated. They also changed out her table cloth due to the wine she threw in his face after beating on him. We were thoroughly disgusted with the way the incident was handled, and paid for our drinks and left. We spoke to Aaron on our way out and described what had happened. He said he knew and didn't agree with it, and then stated "my hands were tied in that, and it was management's decision to get him out of there to diffuse the situation." When is it management's responsibility to "diffuse" a domestic violence altercation??? Get the people involved off the property and let the police "diffuse" the situation. It was handled poorly and they continued to let her drink after it happened. I will not return to Fleetwood's ever. Good musician, terrible judge in hiring managers to run his restaurant. The manager that made that decision should be fired.
(2)
J M.

We waited at hostess station for awhile and no one greeted us. Then went to the bar to ask about seating. Finally we went to the top floor to have dinner. The waitstaff was mediocre. The wine we ordered, they were out of and it took them at least 15 minutes to tell us. We then ordered another bottle which took about 15 more minutes to get because the waitress was hanging out at the bar and listening to the musician. We ordered medium rare filets and they both were overcooked. The mashed potatoes were luke warm. We also had a pasta dish and the pasta was undercooked. We had to ask a bus boy to bring us bread. Musician was personable. Ambiance of the Fleetwoods was nice. Overall, not that impressed with the place. Over priced and the waitstaff needs work.
(2)
Donna L.

Amazing dinner. Our expectations were high, and Fleetwoods, and Matthew White did not disappoint. Matthew made food, cocktail, and wine recomendations, and they were spot on! This was the first time we've eaten in the restaurant, as we've enjoyed the sunset ceremony a couple of times before. We thoroughly enjoyed the entire experience!!! We'll be back for sure!!!
(5)
Dan A.

Excellent craft (I mean fresh craft) cocktails from 4 - 5 pm daily on their rooftop bar. Best view of the Lahaina Harbor hands-down. Watch the afternoon surfers.
(5)
Samantha J.

5 STARS because Fleetwood Mac performed on the night I visited!!!! Absolutely Amazing Night! We had the NY Strip and Mash Potato side, which was yummy. Drinks are also very good. Definitely not cheap.
(5)
Bobby B.

Had lunch indoors. Beautiful location and classy. Nostalgic decorations and super friendly staff. They even took time with us after our meal showing us around the bar and roof terrace. Gorgeous views of mountains and ocean with comfortable and relaxing seating. We mostly ate appetizers which were tasty. The Giant prawn cocktail was a meal in itself requiring two bites to eat each prawn. The Sammy Margarita was spicy hot. I liked it enough to have another. We''ll be back!
(5)
Diane M.

We loved the food we were served. Unfortunately many of the items on the food menu AND the drink menu were out of stock. The service was almost non existent. We had to repeatedly ask for condiments for our fries and drinks did not arrive all at the same time. It was pretty much a disaster! We won't be coming back.
(1)
Lori V.

What to say about Fleetwood's, very disappointed. There is No customer service, the staff are very rude, the restaurant is very disorganized, we went there for a concert, they hipe up the event but Do Not deliver. When we heard who was going to play, 12 of us bought tickets, very excited to see an idol. But after getting shuffled around the restaurant and never getting a drink order filled for over 1 hour and S. T. didn't even sing, but instead came out to sit in a booth for, maybe 20 minutes, I'm thinking to myself, this is it. Why sell tickets and promise something that is not going to happen, bad business!!!
(1)
Sally W.

We gave Fleetwood's the benefit of the doubt and tried it 3 times over the past year. Unfortunately all three times were on very busy nights with live music. All three times we received terrible terrible service. This most recent time we sat at the bar on the roof, the poor female solo bartender was clearly overworked. She took so long to take our order for just drinks. She also looked so unhappy/pissed. The bar-back young boys were getting in the way and were no help to her. The female manager came up and tried to help but was quickly called away for some other emergency. Seemed like she was the only bartender for the whole rooftop deck! Safe to say, we will not be returning after 3 unsuccessful attempts. Don't believe the hype. Go someplace else.
(1)
Kazam A.

My friend and I hit this place at many recommendations from our hotel and shuttle driver. I wouldn't have really gone, but he promised that Mick was there almost every night to hang out. (okay, I'm a sucker!) We went to the rooftop bar which was awesome (felt like a bohemian setting with plush seating and a great view), but the service left a lot to be desired. We went ahead and had dinner downstairs, but it wasn't anything great and more expensive than our fancy dinner at Merriman's on Kona. They really need to work on the menu and make it stand out for those types of prices. We had the Kona-rubbed steak (which was bland), broccoli (way over peppered)...the mac and cheese and flatbread pizza were okay, but not the type of food for place like this (didn't have our wine that we picked off the menu, neither!!). I think you're really paying for the name and location here. Compared to other fine dining places we hit, we were very disappointed. I'd recommend keeping your visit isolated to the roof bar AFTER going someplace else for dinner. The postive standouts, however, were the great decorum and our server, Ashley L. in the downstairs dining room. She was the best and very informative. Recommendations? -Rework the dinner menu a bit to differentiate it or charge appropriately -DEFINITELY promote Ashley L. to the rooftop bar! Her outgoing personality and attention to detail would be a great asset for you guys! She kicked the pants off the rooftop server we had that evening.
(2)
Coco M.

Great atmosphere. Great food. Sit in Lil Mick's section. All his suggestions were perfect and we really enjoyed our experience. Cannot wait to catch the weekend entertainment on the rooftop!
(5)
Colleen H.

Had a great time at Fleetwood's rooftop bar last night! Great food,drinks and exceptional service. We had the great fortune if helping celebrate Mick's moms 96th birthday. Have autographed shirts and a bottle of Mick's library selection of wine. It was a very memorable night and can't wait to enjoy it again tomorrow night! I highly recommend this evening adventure for all ages!
(5)
Meghan B.

OMG is all I can say. We had our last meal here while staying in Lahaina for the past 9 days and to be honest it should have been our first meal. The food was amazing, atmosphere was incredible and the service was one of the best. Our waiters name was William and with me being a waitress myself on the mainland, he did excellent customer service in my book, which is hard to come by with me. Sunset was awesome where we were seated. Just an FYI, make reservations a head of time cause this place fills up and FAST!!!!!
(5)
Brent V.

A fun place to watch the Sunset on the roof top deck, have a few cocktails, and eat some great oysters !
(4)
Eason W.

It's a nice restaurant in a really nice part of Maui. The service was good. But for the price, it's just... meh.
(3)
Amanda N.

Just returned from our Maui vacation and Fleetwood's was a definite highlight! Being a Fleetwood Mac fan, I had to check it out. I felt right at home- very classy, yet relaxed. Lovely decor and sexy ambiance, a great place to take a date. My sister & I loved it so much we came again our last night in Maui. We were at the bar at the main floor, when someone came up and told us that Fleetwood was on the roof playing! We went up to discover a gorgeous rooftop lounge with a fantastic view, and best of all Fleetwood was playing drums with a trio performing classic rock songs. Awesome! I felt the whole staff was very friendly, and I can't say enough praise about the charming bartender on the main floor. He made us up some drinks to try and they were all delish. My favorite was the 24 Ricky, smooth and refreshing. He was very attentive, fun and had our drinks fast. I only wish we could have gone again for appetizers on the rooftop...I hope this place stays around!
(5)
Amy N.

Absolutely the best! Sit in "Tommee's" section. He is so friendly, helpful and cute! Have a drink on the rooftop at sunset. Great Hawaiian guy gives an entertaining/informative speech on the history of the Islands. Then an AWESOME bagpiper soloist performs at sunset. Gave me goosebumps! Have dinner with Tommee afterwards. Dinner is served in the main dining room below the rooftop. It is not outside, but inside, windows are closed (too bad). There are 3 or 4 dinner tables on the rooftop, but reservations must be made a couple days in advance. You must include this restaurant while you're visiting Maui.
(5)
Linda W.

The atmosphere and staff are really nice but 72.00 including tip for two cocktails and two glasses of house Chardonnay was so not worth it. Very disappointing.
(1)
Kyle E.

Me and the misses came here for a few drinks and an appetizer, no entrees. One of the first things I noticed was the in-house music, which consisted of Stevie Wonder, Marvin Gaye, Curtis Mayfield and so on, so we were already on the good foot. For drinks, I got the "porch crawler", and it might have been the best drink I've had during my time at Maui. It's like a spiked Arnold Palmer- but on roids. I completely forgot what the misses got (I think the "Mai Tyler?") but I do remember her enjoying the hell out of it. She had like 3 of them and was done for the night. I creepily observed the bartender make drinks and it really seems like he enjoys his job. He takes his time and it's all good because I'd rather have a drink made right, rather than a drink made fast. As for the appetizer, I recommend the salt and pepper potato chips. It's exactly as it sounds, but it comes with a blue cheese truffle dip. It doesn't sound like much, but it goes real well with the chips and is good to munch on while sipping your porch crawler. Our waitress's name was Cynthia and she was awesome. She was dealing with a seemingly disgruntled family next to us and still managed to keep a good welcoming vibe when dealing with us. She knew the menu front-to-back and her recommendations were on point. I agree that the place is a little pricey, but it was worth it. When I'm back home I usually don't spend this much on drinks, but shit, I'm on vacation.
(5)
Nancy K.

We wandered into Fleetwood's on a Saturday night, no reservations. We were seated immediately in the bar, which is more African-safari than Maui. Two large flat-screen TVs make the bar seem more sports-bar than high-end, but no matter. What mattered was the food and service. The waiter started out well, quickly delivering our drinks and bread and an appetizer salad. Then we waited twenty minutes for our entrees - a pasta dish and entree salad. We had to ask him where our dinners were - he seemed surprised that we were concerned. When he brought them, I had to ask for pepper for my salad. Wouldn't one assume it would be offered? It certainly is at much less expensive establishments. Food: The Warm Beet & Goat Cheese salad was quite nice, with plenty of fresh arugula and a tasty dressing. The Wild Mushroom Borsettini was very good, with fresh-made mushroom-filled pasta purses in a tasty cream sauce with spinach. The Lobster Chop Salad was disappointing. The lettuce seemed more iceberg than romaine, the promised asparagus might have been half a spear, and the golden beets were big chunks with not much flavor. The lobster was fine, as was the roasted corn. The waiter brought extra dressing, saying he hears the salad tends to be underdressed. Probably because the lemon dressing, tasty on its own, is not sturdy enough for the heft of the salad. Wine: We ordered a Pinot Noir, a good choice for our meals, but wished the pour had been more generous for the price.
(2)
Patrick C.

Great time at Fleetwood's happy hour tonight. Great music, phenomenal view and excellent service from Rich on the roof deck. If you are looking for a really great modern island feel with excellent food be sure to stop by and see Rich at Fleetwood's.
(5)
Phil F.

My wife and I ate lunch on the roof. Fabulous view and very friendly wait staff. We ordered an appetizer, Guacamole and chips. Hands down the best tasting guacamole I've ever had plus the chips were perfection. I ordered the Crab Louie salad. It was excellent, great tasting Louie dressing plus a boatload of crab. I highly recommend eating here, you wouldn't be disappointed.
(5)
Robin W.

We attended the soft opening for lunch on Aug 2nd. The space is well designed, nicely detailed and thought through. The building itself has alot of history. The space is not overly energized like Hard Rock. The food was excellent...drinks were great, try the vodka grapefruit black pepper. The menu is not the standard Lahina fare. Had to try the fish and chips, thinking of Mick's influence. They were awesome. Everyone in my party loved their order. We were the fourth check on day 1....service was great. A must visit on your trip to Maui!
(5)
Tim L.

The girl on the street was very friendly and was the reason we decided to attempt a dinner here. We were a bit early, so we had drinks at the bar to pass the time. The male bartender was great, too! Our issue: getting seated. The hostess was very snippy when we asked if it would be ok to wait at the bar. She reluctantly gave us a pager since we did not have a reservation (girl on street said we didn't need one). After waiting an hour, we gave up. On the way out, I remarked to the hostess that the restaurant was less than a quarter full. She said she had been calling me and she could seat me now, and she was completely lying. Too late though, because my wife had left ahead of me. We ate at our resort instead.
(1)
Steve A.

Great place. Food, service, view, and Tara. First place I'll visit the next time I'm in Maui. Don't miss the bag-pipe player at sundown.
(5)
Lorrie K.

Food was mediocre and didn't make sense. $60 for beef Wellington with stale fries? Fries don't even make sense with an expensive entree. They have a hodge podge mix of a menu consisting of simple dishes like fish and chips with $60 steaks. What really annoyed me though was that after we ordered and consumed a $120 bottle of wine, one of the staff came up to our table and said "that was the last bottle but do I have a treat for you! We found a case of Bien Nacido 2008 Pinot Noir wine in our cellar which we would normally sell for $175 per bottle but since we just found it you can have it for just $100. (You don't have a wine inventory?) We had not heard of this winery but assumed it must be good, since he was really selling it to us (saying he was going to buy one himself!), so we got it. It was actually a very good wine, and we know restaurants mark up wines 2-3x, rarely 4x for very inexpensive wines, but when I later looked it up I found I could buy the exact same bottle (same vintage, vineyard, etc.) for $23! I had to then assume they made up the price of $175 (over 7x the retail price) so they could push it on us for only 4x the retail price, and make it sound like it was a great deal. I'd be surprised of they're still on business 6 months from now. They do NOT have their act together.
(1)
Scott D.

Exceptionally friendly service for lunch on the roof. Hummus appetizer was great except for the pickled radishes. Grilled mahi mahi was perfectly prepared and matched with a local greens salad topped with a plum vinaigrette that was seriously good enough to drink as a shot! A bit pricey but, hey, it's Maui.
(4)
Rich G.

Nice place, a rock and roll twist on the Maui vibe. Had live music, gotta support that, just a singer with his guitar, no backing tracks. :) Back to the food, was ready for something raised on land vs. sea this night, had a steak and the mashed potatoes. Hit the spot. My wife had a different potato dish and said the mashed were better. Might clarify your steak temperature, they seemed to lean toward the undercooked side.
(4)
Bob L.

This was our third visit to Fleetwood's in the past 6 months. We enjoyed a family dinner for nine upstairs at the early seating. They have a wonderful ceremony which includes a Hawaiian blessing and a Scottish bagpipe portion in honor of Mick Fleetwood's dad. The service was excellent and the food was very good. The temperature, taste and portions met our expectations. On our next visit to Maui it is on our list to visit again.
(5)
Shawn B.

My partner and I went to Fleetwood's for Valentine's Day. We had an absolutely amazing 5 course meal. From start to finish we enjoyed every course. I had never had fish served whole. Let's just say I will try anything but am not too adventurous of an eater. I knew I would love whatever we had so we decided to go with the snapper. The waiter kindly let us know that is served whole and we went for it. I was so happy we did. We ate every little morsel and loved every last bit of it. It looked like the cartoons when a cat eats the fish and nothing but the bones are left. I love variety so when desert came I was in heaven. There were 3 small portions of each dessert. I was full but its scientifically proven we have separate stomachs for dessert, right? Anyway, I love not having to decide and getting to try a little of each was just perfect. The atmosphere was perfect. Romantic and intimate with a beautiful ocean view. One of my favorite singers on the island was playing Ryan Robinson. He has an incredible voice. Then to top it off Mick Fleetwood came by our table to see how everything was. We got a picture with him and shared stories about good times and music. Perfect night! Kudos to Dan and the rest of the staff. I will definitely be back. I mentioned in my previous review they have the most amazing, incredibly perfect fish tacos on the planet!
(5)
Jaime H.

MUST GO!!! Especially for dinner on the roof top for the sunset ceremony. Best food, view, and entertainment in Maui! We spent 10 nights in Maui on our honeymoon and going to Fleetwoods was our favorite night on the island.
(5)
Shelley K.

The first time i came here was on a Wednesday night. It was perfect. We went up to the rooftop and got a table right next to the water. We couldn't see it because it was dark but that was okay because the location is beautiful. I loved the salad and drinks i got. I would've given the place 5 stars that night. However, we went back on a Saturday and half the rooftop was closed for private parties. I finally decided to table stalk and eventually someone got up. I didn't realize the tables were reserved, they made us leave the table :( We decided to go eat in the restaurant part and thats where it went really downhill. It took forever for someone to acknowledge us. Tables that were sat after us were were greeted and got drinks before us. The waiter was horrible, i'm not even sure if that was his job. we finally ordered after asking if someone was going to help us. The food and drinks were good, we wanted to order more but we sat with empty drinks and food for about 10 minutes before he came back. They should have way better service for the prices they are charging. I would've rated it a 1 star that night which is why i gave it 3 stars total. Tips: Go on a weekday and make a reservation for a table on the rooftop!!!
(3)
Elizabeth P.

Came here for dinner one night and sat at the bar on the roof. I have to say up front that the food and service where just average. There was only one bar tender and the poor girl was so busty there really needed to be two bar tenders. The food was very pricey for just being average, nothing special. But I had a great time here. They have a special sunset ceremony, a bag piper, and after that live music. Plus watching the sunset from your dinner table was nice. The ambiance really makes this place worth going.
(5)
Chris L.

If you're looking for overpriced, overrated food with slow, poor service, this is your spot. Here for lunch, place not even close to busy and the service and speed left a lot to be desired. Save yourself some frustration and go anywhere else.
(1)
Chris L.

Dinner was very tasty for both me and my wife. All servers and hostesses were quite hospitable. Live music was great on the roof, although the band ended by 10:00 because owner Mick Fleetwood was sitting in with the band on the lower floor. Menu had several interesting options. Prices were about as expected, appetizers 10-25, salads 10-20, entrees 25-45.
(5)
Jenny G.

Personally, I'm so excited for this restaurant! Not only does it have a fantastic location/view on front street, but the food is also amazing. Mick is often there and very open to taking pictures with his fans. I heard they were open for breakfast now, and I can't wait to check that out. Make sure to try their apple crisp!
(5)
barb b.

Fabulous spot. Good food and great Ambiance. 'Little Mick' made the evening special. Love it. Go!
(5)
Nicholas T.

Great service and food all the way around. You cannot go wrong. Fun wine tasting with apps. And tasty beverages!
(5)
Greg P.

Amazing mixed drinks, atmosphere and the best food I've had on Maui. Go here for an amazing view, friendly staff and awesome mixed drinks.
(5)
H H.

We did have excellent service here, but price to food quality is why I gave it a 3. The food is good, but over priced compared to everything around here. The corkage fee is $50?!? What? We brought a bottle of the wine we drink every anniversary, but decided to wait to drink it later once we found out the outrageous fee! :(
(3)
Steve G.

Bar on the roof was fun at sunset, it rained and cut are night short
(4)
Amy M.

The review we wrote for Fleetwoods was rewritten by Yelp or someone! Is this the normal policy, for Yelp to rewrite what the person wrote? What kind of business is Yelp anyway? Is such a practice even legal? The review we gave to Fleetwoods was excellent, but the words we wrote were changed by Yelp...without any notification at all. So, my earlier review basically was written by a Yelp not me. I have left two voice mails for Yelp and sent one emsil. No response.
(5)
Andrea F.

We went to Fleetwood's to celebrate my mom's 75th birthday. Everything from the food to the personal attention was top notch. Our server, Rich made some fabulous recommendations. The chicken, AMAZING . . . best chicken, ever!! The manager, Tony was also most attentive. The view from the roof deck is breath taking. Our wine, we were told, the royalty red is one of Mick's favorites. Now we know why. The decor, the photos on the walls and the lighting all add to a wonderful ambience. Thank you, all for a most memorable evening. Fleetwood's will be a must when we return to the beautiful island of Maui. I hope next time to personally be able to compliment chef Scott.
(5)
Aska B.

Oh my! Looks like I'm not the only one to wait an hour & 1/2 for our food!! Only difference is; WE DID LEAVE! Just bread & butter?? REALLY??? They couldn't even manage getting the salads out??? The kids were soo hungry.The waiter also kept apologizing. I really felt badly for the kid, Wasn't HIS fault! The manager also told me the kitchen was backed up...the dining room wasn't even full!!& most were already served... SO WHAT WAS THE BACKUP???!! She was lovely,& as we were leaving she asked if we would please come back as their guests..Uh...I don't think so..unless,MAYBE for music AFTER we've eaten DINNER SOMEWHERE ELSE! The Rooftop looks fantastic & the view is great! Maybe good for a drink & watch the sunset? Pity....this place could've been a great addition to Maui. I heard Mick had another restaurant somewhere that failed...wonder why??? Do yourselves a favor...go to LAHAINA GRILL!!! Consistently great...year after year after year! Mick...COME ON!!! You can do better than this!!!
(1)
Rick R.

We were a party of four. Started with cocktails then ordered dinner. The homemade ravioli were excellent, the fillet was perfect and the scallops were heavenly. Our server was excellent even though relatively new to the restaurant. His recommendations were spot on and he had excellent knowledge of the pictures and other memorabilia in the restaurant. I wish I cold remember his name because he deserves the accolades.
(5)
George M.

Great place enjoyed the food had the Chopino good spice to it.
(5)
Patrick K.

Had dinner on the rooftop a week or so ago. Mick was in the house, posing for photos, giving autographs, and playing with the house band. The staff was very attentive, and positive. The food was good, and his wine was not bad. The music was fun. Here is where it was all ruined. After we were seated, with cocktail in hand, we were told that some "VIP's" would be coming, and would be stationed across the table from us but would not interfere with us. They arrived with their security and proceeded to get drunk and get loud and blocked our view, ruining the experience for us, and they didn't care. It appeared that they may have been friends of Mick, and the management made no moves to handle these people. We paid a ton for the seats and dinner, and I have to assume that the guests didn't pay anything to be there and ruin our evening. I witnessed an incident that may have been mentioned in other comments, where the guest thought they were being denied seating due to racism, but the seats were given to some of the VIPs who happened to be white. I have to say that is was difficult to keep a positive attitude when we paid so much for the evening, only to have it ruined by these people who didn't seem to care about anybody else but themselves, and didn't really pay attention to the music. Mick, you should not mix these people with paying guests, it will never end well. There are many other restaurants within 200 yards of this one, where you will have a much better dining experience. If you want to see the sunset while dining, take a dinner cruise. Aloha.
(2)
Jerry M.

This is an experience not to be missed. It took a second visit to fully appreciate the uniqueness of Fleetwood's. The food and service were very good and the overall ambience of dinner on the roof with great entertainment, accompanied by a gorgeous sunset, is off the chart. The best way I can sum it up is that I wouldn't be comfortable spending two hours in any restaurant but spent three hours here and was sorry to leave!
(5)
Matt S.

Fleetwood's On Front is a nice place to enjoy dinner in Lahaina, and if you're a fan of Fleetwood Mac, as I am, you're going to like it. I'm only giving the restaurant 3 stars, however, because if I'm being honest, the food is decent but not excellent - particularly at these prices. The beef wellington special (supposedly a Mick favorite) at $80? Really! My wife's pasta entree was flavorless and a disappointment. Stick with the fresh fish. We arrived for an early dinner (6-ish) during the week, sans reservation. The upstairs deck was unavailable so we were seated in the 2nd floor restaurant area. I imagine taking in a show on the 3rd floor balcony would be something very memorable at sunset. Still, the atmosphere in the restaurant is one of an upscale fine dining place, with a very cool rock-n-roll twist. It is a special environment, even - definitely not the Hard Rock Cafe. There are photos of Mick, Fleetwood Mac memorabilia and concert videos playing, and eclectic art everywhere. You really feel like you're in a place Mick Fleetwood has created. I believe Fleetwood's is just about a year old, and it seems to have a sold foundation on which to continue building. Is it a hip live music venue or a first rate restaurant? It's very difficult to be both at once. At these prices you can eat better in Lahaina, but if you're a Fleetwood Mac fan, you should still go.
(3)
Terry C.

More than just a famous name, this is a really comfortable place with something for everyone. Mick was gracious, Manager/Owner Jonathan Todd gave us some insight into the concept and made us feel welcome, and Susan at the wine bar made our evening with her excellent wine pairings. Contrary to some of the early reviews, the food was excellent, and we have eaten at most places on the island. Mac and Cheese, Not So Margherita Flat Bread, and the Strawberry Shortcake dessert were as good as we've had. They really made us feel at home, and I'll be back here before I do a repeat visit to any other restaurant on Maui.
(5)
Sandra J.

You can not find a better rooftop view. Staff. Laura, Tony, Stevie and Zack are all outstanding. I attended the Burlesque show as well as had lunch. Met very nice people there and enjoyed my time. Use sunscreen on the rooftop, it is so comfortable I got sunburnt at lunch. I love the mojita's made with vodka I had a Caesar with grilled shrimp, excellent.
(5)
M J.

Great. Had my birthday dinner here. Service was timely, staff was friendly, sunset ceremony was wonderful and saw a double rainbow. Tommy was a great server and when it started raining we were relocated from the rooftop to a really nice low lit booth.
(5)
Jean S.

Loved it!! The rooftop dining was wonderful. We were there for the nightly ceremony. Food was wonderful. Cioppino was amazing!
(5)
Carol S.

The atmosphere & decor is awesome, hands down. A a ton of $$$ & care was taken. We have been there twice. 1st time there was us & one other couple. Zac was our server & was extremely nice. The place is pricey there is no question there, but the ahi BLT was seriously one of the best sandwiches we have ever had. Although the place was dead we definitely had to "flag" down staff to get another drink & our order came out as a completely different sandwich, but whatever....things happen & they fixed it & again very polite staff. We finished lunch & headed to the roof to enjoy a drink & Ray was tending bar. Super nice & let us know about happy hour & oyster shooters. We were sold & knew we would be back. On our return trip that night, we went to the roof & the bartender wasn't friendly & made you feel like your were bothering her. We aren't pushy nor impatient & have both have been in the restaurant business. Maybe just a bad night for her? We ordered oysters & waited & waited. People were getting oysters all around, but not us. We didn't dare bother the bartender to ask if maybe she forget? Or to get another drink. We asked for our check & she said your oysters should be here in a few....We said "That's ok we would just like to pay" A shame, I was really enjoying the sunset ceremony, but couldn't stand the vibe this server was putting out. Maybe try smiling? Hoping,as I mentioned before that It was just a bad day for her. I would love to give this place an awesome review, but it needs some polishing.
(3)
William I.

Positive - Good view, memorabilia, and layout. (From a Fleetwood Mac fan.) BAD - SERVICE, Food, Management. Of the restaurants, bars, etc. that I have payed a visit ... this is absolutely the worst DISASTER of SERVICE I have encountered. My advice.........Go by, take pictures, and leave.....
(1)
Joe D.

Worst bar ever!!! Some douch that works there thinks he owns the place and ropes off the top floor. We had good looking girls with us just hanging out and this guy wanted everyone throw out for "touching his vip ropes" then there was a 60 yr old bday party. So weird. Then the bouncers right after we got our first drink forced us out and tried to fight us outside. Not good for 2 couples trying to have a drink. I hope this place goes bk!!! If this guy was really one of the owners you think he would want his paying customers to have a good time!
(1)
Seth H.

We tried Fleetwoods and enjoyed wonderful evening with very good food. Our server (Matt) was very attentive and we enjoyed every course we ordered. The atmosphere is fantastic. We are looking forward to trying their daily 5pm wine tasting... only $5.00!
(4)
Ritch W.

Eat on the rooftop if you can, the view is great. Had a hamburger there, my wife had a flatbread pizza and both were perfect. The atmosphere was super laid back and casual, the staff was as friendly as could be.
(5)
Frank P.

Love you Mick(and the band) but do not give up your day jobI have had better salmon from Trader Joes .When the highlight of a dining experience is looking at the drum set..not a good night. Upstairs bar is cool, great view.Check it out for Happy Hour. Very Expensive,if you want fine dining check out Lahaina Grill
(2)
Annalisa R.

Stunning Views of West Maui Mountains and the Ocean from the Rooftop. Definitely the best afternoon spent out of the hot Lahaina Sun! Happy hour and $2 fish and steak tacos are a huge bonus
(5)
Brian W.

My friends and I stumbled upon this restaurant/bar walking front street, as we walked toward the entrance a host kindly greeted us and escorted us to a hidden rooftop gem. We were a little surprised that front street was so mellow for a Thursday night, but the lack of people at the bar did not make a difference on the service. The drinks are priced similar to other bars/restaurant, delicious with their crafty take on simple drinks. My husband I returned Friday night, where you could barely find a seat. Thankfully 2 seats opened at the bar where we were greeted by the bartender. Wishing I had asked his name, the long blonde haired bartender made sure to be detailed with each drink one to impress. Disappointing, was the other bartender (seemed to be head bartender) was never consistent with his drinks, failing to add the finishing touches, like the coconut and lime on top of their Lime in the Coconut (pina colada inspired drink). Food was a plenty - we had the mussels, sashimi and pink fries: delicious! This was more an appetizer menu. Bummed that we missed the daily $1.00 oyster happy hour :( The bar does not offer oysters at any other time - weird. The bars atmosphere is amazing which includes cozy cushioned seating, torches, and a great view, also a stage for entertainment, that evening a local live band was just finishing their set when we arrived, soon after a fabulous Kit Kat Club Cabernet/Burlesque show ended the night. Be ready to spend $$$.
(4)
craig c.

We love Fleetwoods. Liz helped us with a great table for our anniversary dinner. The show was wonderful and our waiter, Ron, was excellent. We highly recommend Fleetwoods! We didn't order, but you should consider, the $38,000 Hog Burger...which comes with a brand new Harley! Craig C Los Altos, CA
(5)
Rick W.

Great food, great entertainment in a great location. Fleetwoods is a little pricey, but the food and entertainment was well worth it. Sit up on the open top floor for a very special evening, especially when they have local talent playing on the stage. we got there just before six pm and were treated to a special welcome from a local hawaiian and a scottish bag pipe player. Hung around for sunset if you want some special photo opportunities. The staff was great, especially Ron who served us, accommodating our every need throughout the night. The beer curry mussels were to die for, but we honestly liked everything on the menu. We'll definitely be back.
(5)
Pam L.

Haters stay away, cuz my visit to Fleetwoods on Front was great. Good food, great service (go Lisa!) great management (Eric) and lovely views. We've been twice and will go again, see you on the roof
(5)
Randi B.

I went to Fleetwoods for my birthday last week. I was quite disappointed that the menu was limited and overpriced. I think the place is over rated and if Mick Fleetwood didn't own it they would have problems. Not only that, I would have thought that for my birthday they would have at least brought a scoop of ice cream or something with a candle but no such luck. You would think for the prices they charged it would have been a nice jest. The food wasn't anything to write home about and the drinks were $14 a pop. I much preferred the food down the street at Mala's and the same types of drinks also down the street for half the price.
(2)
Darron N.

Atmosphere was a 10, the food was average.
(3)
Mike C.

For Maui, this place is great. 5 stars. In Portland, OR, it would be high average. We sat on the rooftop. Excellent view and ambiance. Our server, Lisa, was a 10, very attentive and friendly. We definitely will go back.
(4)
Krista R.

We stumbled upon Fleetwood's on a Wednesday night while on holiday in Maui. The upstairs patio was AMAZING!!! Friendly staff, great live music on two different floors. Highly recommend!
(4)
Jen C.

Incredible rooftop view with 6pm tiki lighting ceremony was a great option for our last night in Maui. The cocktails are pricey but well-made; the Mai Tai is one of the best I've had on the island. Waitress was really friendly and hospitable until she found out we decided not to order entrees and just order apps and cocktails. However I really enjoyed our food, the drinks, and the tiki lighting ceremony and bagpipes. I will definitely come back.
(4)
Darin B.

We went to Fleetwoods last night after a day in Lahaina. I wanted to check it out and see if there was a schedule for the bands. There wasn't a schedule, but I was directed to put my name on the email list. We found that the staff and atmosphere to be very nice, finding that the roof top was were we wanted to spend out time. However, one of the things we hoped to order was desert, and there is no desert served on the roof. We were told by one of the greeters that ice cream would melt by the time it was brought upstairs, so no desert for the rooftop dwellers. I don't quite believe that. We also were told there was no salad that can be ordered on the rooftop because it might blow away... hmmm. Despite the disappointment of not being able to order a couple of the items we wanted on the roof, we chose to stay at Fleetwoods and dine in the main dining room in order to get the food the family wanted. The main dining room has a different atmosphere than the rooftop, and is quite nice. Mick Fleetwood was there enjoying dinner, which was added a little fun to the experience. Ultimately, we found the food we ordered to be just okay. I wish I could say differently. The prices are bit high for some items, and at the prices that are being asked I expect very tasty food. It wasn't. It wasn't bad, just not worth returning for. The Caesar salad was $12 and was quite mediocre. Honestly, we are able to get superior tasting Caesar's at our favorite new Italian Restaurant in Kihei for half the price. Our son ordered a side of Jasmine Steamed rice that cost $6. It is only rice, and there wasn't much of it. Again, we can get rice for a $1 at the local Thai restaurants. The other item we ordered was the chocolate cake. It was very moist, and tasted okay. It just wasn't anything to write home about and at $16 a slice I was hoping to be blown away. I wasn't. The banana macadamia nut ice cream that came with the chocolate cake was quite amazing though. As a side note. My true love asked about the salmon dish and was told it was the salmon only, nothing on the side. The waiter suggested ordering a side to go with it. I was baffled to hear it is only the salmon at $28. I've never heard of only the main item without having other items on the plate . We're a bit hesitant to invest in such a pricey meal with the experience we had just ordering a few items to hold us over until we got home. All in all I still want to return for another try. I'll skip the dining room, and head straight up to the rooftop to enjoy the atmosphere next time. The food that is offered on the roof is more pub fare. I'm hoping it will be excellent, and I am excited that there is another venue on the island for live music. I am hoping there will be some great performances to come.
(2)
MaryAnn W.

This restaurant is gorgeous and the roof deck is to die for. Nice oasis in the middle of tourist central. Had lunch that included a Margarita Pizza (average), burger (perfectly cooked to order) matchbox fries (yummy) and a special order of the mashed potatoes (kitchen happily obliged). Good wine list, didn't really sweat the cost since I was on vacation. I enjoyed Fleetwood's very much.
(4)
Nancy A.

Just had a fabulous meal at Fleetwood's a short while ago! James, our server, was terrific, and the food was outstanding - nice touch with the Hawaiian blessing before dinner. Also, we loved Roger McKinley playing the bagpipes - great experience all the way around!
(5)
Nicolas M.

Had lunch and chatted with Mick Fleetwood... It was awesome!! The deck on the roof makes this place one of the best restaurants to hang out at in downtown Lahaina
(5)
Oni O.

I lived on Maui 15 years ago and now visit 3 x per year. The food at Fleetwood's is outstanding (you must get the clam chowder or Mahi Mahi or mussels or even the burger, never had a good one on the island in all my time this one...spot on.) FINALLY. FINALLY. FINALLY. Someone gets it's right. Thanks Fleetwoods for delicious food & drink.
(5)
Zeena D.

Why is this place reviewed a 3? Came here for rooftop drinks and had an amazing bagpipes serenade at sunset. Then amazing food in the dining room was awesome ambiance. Make sure you visit here when on vacation! Get to the roof about 5 to reserve a space for the sunset show then make reservations for dinner after.
(5)
Tiffany P.

Wow.... We ate there last nite... Seriously one of the best meals in a long time! We had the basil flat bread and the chicken curry. If you like curry eat this dish!! It has coconut milk in it so it is creamy and sweet, OMG. All of the folks we met who worked there were kind, helpful and just great! We have np been to Maui several times and I am hopeful to eat and drink at Fleetwoods in the future. The service up top was a little slow, but they were busy, I understand. If you come to Lahaina, this is a must! Along with Longhi's and the Lahaina Fish and Prime Rib Co.
(5)
Nicole W.

Boo boo. 24 Ricky cocktail was cloyingly sweet and served in a glass full of small ice cubes. HELLO! Please do not sell me a $14 glass of ice water. Get yourself one of them new fangled large ice cube trays and taste your drinks before they go out.
(2)
Joanne F.

Drinks are horrible. Mojito tasted like sewer water. Prices outrageous. 60.00 mahi Mahi. Service is horrible. Place is empty and waitresses bartenders are aimlessly doing things.
(1)
Myron C.

The menu seems like a culmination of "Mick's favorites". Eclectic choices from tex-mex to Thai and American. The food is okay. Very typical "restaurant" taste and quality. Comparable taste to Hard Rock, Chili's, Cheesecake Factory, etc. The ambiance feels "upscale-ish" like Ruth Chris' but the prices were pretty reasonable (again, comparable to Hard Rock, Chili's, Cheesecake Factory, etc.).
(3)
Mike L.

It's a solid location with a great set of menu options. Still, the prices reflect the name on the door - although if you do get to see Mick Fleetwood, like we did, he's always kind and takes time for diners. The roof gets VERY crowded, very early - and seating on the roof is first-come. Food, tasty and well-done.
(4)
skcitS W.

Food was excellent, Drinks were fantastic, and we had the pleasure of meeting Rock and Roll hall of famer Mick Fleetwood at the conclusion of our meal. It was a great experience!!! Only minor issue was that it was their 4th day and the staff seemed a little overwhelmed. But the food and drinks made it out in a timely manner and we left very satisfied!!! Highly recommend eating here!
(5)
Michael R.

The food was BLAH, the drinks were BLAH, the service was worse than BLAH, but the decor and views were AMAZING.
(2)
Angela T.

Just came from Maui and went to Fleetwood's with my boyfriend. A lady at work said I should go, but the food isn't that good, but great view with live music. Found they have daily, 5-6pm, wine tasting (3 wines) with appetizers for $5. Great price, great wine, good flat bread pizzas, with a beautiful view. We then moved over in front of the stage, ate dinner and listened to live music. My BF and I had the chicken curry (I don't eat seafood). It was fantastic! Lots of food, we both took half our meals home for next day. 2 salads, 2 chicken curries, one glass wine, one lava flow (BF likes sweet foo foo drinks) and it was $85 not including tip...not too bad for Maui. When I revisit Maui, I will definitely make the drive to Fleetwood's, especially for $5 wine tasting and a beautiful sunset.
(4)
Rob W.

One word, ok two.....HORRIBLE and ARROGANT! Run out of Heineken really? Butternut ravioli portion size was completely inadequate and they mixed up our two hamburger orders. How can you and nor should you screw up a $16 hamburger (fries not included). Apparently the $32,000 burger is really good but shipping of the signed Harley is too expensive even for what is supposed to be a better burger. Finally, our waiter! Where did they find this moron? He claimed to be a sommelier but we concluded that just meant that he was an expert on different colas. In the end it was his arrogance and complete disregard for our experience that punctuated this evening! I don't mind paying for a fine dining experience but this was a complete rip off! I give this restaurant 6 months tops and if I could rate this with negative stars I would!
(1)
Richelle C.

Great food. Great atmosphere & great service Lindsey was the best will definitely come back when I return to Maui.
(5)
Elena M.

We made reservations from the mainland and asked for a rooftop table. Two weeks later we were on Maui and our experience at Fleetwood's could not have been better. From the friendly hostesses to our wonderful server (Rich) we had a most lovely experience. I splurged on the Beef Wellington which was one of their specials and it was cooked to perfection. My husband had the salmon and was not disappointed. We experienced the Hawaiian Sunset Ceremony and subsequent bagpipe performance. All made for a truly memorable evening.
(5)
Keith L.

Mick Fleetwood spent loads of money on this place. Absolutely amazing views from the top level. We visited twice and I am sorry to say that we had terrible service on both occasions. It was extremely disappointing to be in one of the most beautiful places on earth and have to put up with employee attitude issues. I expect that they will get these situations ironed out soon or Mick's investment will be wasted.
(3)
Henry T.

I don't know, sometimes the food may be meh, sometimes the service may be meh, BUT...I'm a sucker for a killer rooftop bar! Comfy cozy without being too pretentious. Spendy? Yes. Bizarre lack of enthusiasm from a portion of the staff? Yes. Four stars? Yes.
(4)
Denise Y.

Disappointing; when your waiter tells you that the food will be delivered faster than the drinks...? What's up with that? Don't you realize the bar is the money maker? The 'Hawaiian Chantor' - needs to condense his monologue - TMI; people weren't listening! Worst of all - telephone poles and lines! I know, that's a tough one!
(2)
Christina A.

I think overpriced for what you're getting, but still worth it - you'll have a nice time. Service is great, food is good, and they have a great rooftop bar upstairs with an amazing view of lahaina. Oh and live music at the bar, which is always neat.
(3)
Jamie J.

The only reason this place is getting 3 stars is because of the fantastic atmosphere. I sat at the bar on the roof top at dusk and it was beautiful to say the least. However the bar tender Dan seems like an egotistical prick! It took him at least three minutes to acknowledge my presence at "his" bar, and talks to his bar back (Alex) like he is a second class citizen instead of speaking to him like a mentor would speak to his apprentice. When he finally did ask what he could get me to drink, he poured what didn't fit in my glass into a cup on the side, then drank it himself. I watched him do this with several drinks (he did this with pretty much every drink he made, almost like he is intentionally making more so he can take a swig or two on the side). When I finally asked if I could order food (notice I had to ask, it wasn't promoted?), I got the calamari, it was good the breading had flavor but it was petrified! (I think it was left in the frier a little too long). Another appalling thing I saw while sitting at the bar was a waitress (Allie I believe was her name, brown hair, shorter gal) picking up her tables drinks, she took the straw out of one of the drinks licked it, put it back in the drink! And said "that's a good drink dano" that is disgusting! Unsanitary and I almost lost my marbles on the spot! That calls for immediate attention from management! If she is your server I would demand to make sure her germs aren't all over your food or in your drink for that matter! I could see this place being capable of 5 stars with it's location and atmosphere, but it seems management needs to get a handle on their staff before this ship starts to sink.
(3)
Matthew P.

So, just had some food and drinks on the rooftop of Fleetwood's, this might be one of the best views and settings on the island. All of the servers on the rooftop were very friendly and our server was very informative and helpful. The black pepper and grapefruit drink was very good, I have never tried anything like it, very unique and tasty. A couple of things that they need to work out is how long it takes to get the food to get to the table once its ordred. It took us almost 35 minutes to get a couple of burgers which I think is a little ridiculous. In addition, the menu for the rooftop bar is EXTREMLY limited, I am shocked that Fleetwood's does not have more food items on its rooftop menu, you would think that management would want me to be able to spend more money by being able to order more food items...hopefully they can get the wrinkles ironed out soon because this place has so much potential. I would definatley come again, great place for a spectacular view and great vibe.
(4)
Sandra S.

Came here due to being a huge fan, very Let down, service, except for hostess she was excellent, was beyond terrible, went for Happy Hour, terrible, terrible service, mohawk bar tender waited on us...1st ordered hamburger no sauce with bacon..got sauce and no bacon, wife got fish tacos was told she would get 3 got 2, got the bill was charged for a double on martini, DID NOT order a double and we had to wait at least 15 minutes before anyone even looked at us, maybe we had two heads, who knows, will never go back, dont waste time until things change. At least Fleetwood Mac concerts don't leave this bad of a taste in our mouths.
(1)
Chris S.

This was our second time in Maui and our first time to this restaurant. My partner and I don't have high expectations of the food on the island - most places serve the same bland burgers, steaks, and fish. This place was different in that a) the food was quite good and (b) the drinks were delicious (as recommended by our waiter, "Little Mic"). In fairness to other reviewers with low reviews, we only had small plates and the feature drink, and we did not make it upstairs (where most of the low ratings seem to come from). Nonetheless, I would definitely return and stay for dinner next time based on the good experience we had (including the excellent service).
(4)
Jason R.

Best upscale restaurant I have eaten at in Maui. I have tried many of the better or gourmet places on the island, but all have, so far, been disappointing, except for Fleetwoods. All of the complaints in other reviews, were not what I experienced. The food was the best I have had in Hawaii. The service was unbelievably efficient and quick. The drinks were well made. The menu seemed well designed and everybody was super friendly. The decor was the nicest of any restaurant I have been in on Maui. Someone spent a lot of time and money to create the whole thing, and I think it shows. I had the Mahi Mahi with the red sauce, and I agree with Brianna S., it was fabulous! I have spent a lot of time eating my way through one of the top foodie places in the US, and I must say Fleetwoods is on the level with places I have stood in line to get into to eat or made reservations weeks ahead of time to eat at. I found the fish perfectly grilled, the red sauce was unbelievable. The shellfish were perfectly cooked and very flavorful. Before my entree, I had the clam chowder and it was probably the best chowder I have ever had. I try the clam chowder in almost any restaurant I eat in, so I have tried a lot of chowder, crappy and great, but this was the best! Other reviews complain about the expense of the food at Fleetwood's. In the greater scheme of things, if you have never been to Maui, or another island such as Aruba, you might have sticker shock over the cost of meals. When you drag refrigerated containers of food thousands of miles across the ocean, you are going to pay a lot more for it. if you live in Seattle or Iowa or other places where food is inexpensive, the difference in cost is very stark. When the restaurant is upscale, like Fleetwood's dinning room is, then expect to help pay for the cost of the award-winning chefs, expensive decor and the fancy overhead. So, yes, you might find it expensive to eat in the dinning room at Fleetwoods, but I would say it is not more so than many equally fancy places on Maui. A lot of celebrities have tried the restaurant business, and many have failed. But, in this case, I think Mick Fleetwood did all of the right things. There may have been bugs to work out in the first month they had been open, but I think if you go now and expect to pay for an upscale Maui dining experience, you won't be disappointed.
(5)
Raffi K.

I always wait a few months before going to a new restaurant and I'm glad I did. There is a high employee turnover rate in both the front and back of the house leading to inconsistencies and consequently bad experiences. My experience was good. I went for lunch and had a tasty burger (not the one on the menu that costs $35,000!). The rooftop is amazing and would be a great place to have a few cocktails around sunset or later (Very hot during the day).
(3)
Keith P.

Amazing venue, horrific service and awful drinks.... Staff was more interested in fighting over tips than helping the dozen or so customers waiting patiently. And when we got our tequila shots, they were in a Hot shot glass right outta dishwasher. Guess they were clean, so that's good.
(1)
Lisa G.

Nice restaurant and decor but that is were the nice stops. Overprice, corporate food, We also were billed for food we did not eat. All our food came out cold and it took 1 1/2 hour to get it. Do not bother going to this restaurant it is not good.....
(1)
Jeri O.

Went for my 60th birthday dinner. Very cold and distant employees. Bartender seemed to be in his own little 'Tom Cruise' world. He was intent on putting on a show for two men seated at the bar who he spent his entire time with. We sat in the bar, were never told about the rooftop or live entertainment. Waited for at least 10 minutes for a waitress. Had to use our cell phone lights to read the menu, as it was so dark at our table. Our waitress was always disappearing for long periods of time, even though the bar was nearly empty. Ordered a second beer and waited so long that my husband finally went to the bar and got it himself. Picked Fleetwoods since his advertisement said he had creative vegetarian fare. I am vegan and the menu was very limited, got squash and quinoa for $24. Overall, a very disappointing experience and we will not return.
(1)
Seth S.

The place is great but we had bad service so it rewound it for us.
(2)
Jan I.

We stopped in on Thursday afternoon for a drink at the bar after much persuasion from the greeters on the street. Our friends weren't so enthused, but as my husband is a huge Fleetwood Mac fan, we thought we'd give it a go. GREAT thought went into the decor. This place makes you just want to curl up and stay with a drink --- IF YOU COULD GET ONE....the tap was broken, the beer was not up to the correct temp..that was day one at 3:00. We decided we would give it one more try the next night and come up to the roof top to see the 6:00 torch light ceremony. Which was AMAZING! The bagpipe player was incredible, the view breathtaking. However, that's where the fun stops. The taps still broken, the 1st two beers we ordered, they were out of. 30 min to get a regular mixed drink, that we could see the bartender make - one that was "tending" to a row of pretty young maids, instead of drinks being turned in by the waitresses. We had to get the waitress who had waited on us the day before, Holland, who knew how to take to care of her customers to get the drink for us......We asked for the manager, Rondi...OH What Customer Service Skills that one has. This place will be lucky if they last another month with her at the helm. We were met with an attitude, when we just wanted to ask questions. She could not comprehend that we did not want compensation, just asking questions....Rude, obnoxious and got in our friends face. We were told to "Enjoy Maui".....which we did, at someplace else.
(1)
Diana F.

This was our first time here. What a wonderful experience. Staff is very friendly and helpful. Service was excellent. We had dinner downstairs. Beautiful decor throughout the dining room. Cool art work and photos to look at while you dine. Megan the manager was fantastic. She check on us throughout the night. Our sever Rich took very good care of us. Great recommendations. We don't mind paying for a nice meal when you get quality service and food. Will recommend to our peeps .
(5)
Evan C.

Fleetwood's has a great atmosphere and a friendly staff. We stopped in for a drink and ended up having appetizers and more drinks. Dollar oysters? 12 please! I think we actually closed our tab three times before we left. We just kept wanting to stay for the next cool experience that just kept happening. First we were about to leave and then decided to stay for another round when a native Maui speaker performed a conk shell ceremony and explained some of his homegrown philosophy. Then we finished our $14 cocktails which were expensive, but well made and worth the price. I had the Fleetwood take on the pina coloda, called the Lime in the Coconut, my friend had a Pimms cup. Next act was a lively performance by a bagpiper. The sunset in the background. A couple of tourist patrons seated next to us told us about the wine event Flleetwood puts on. So we came back the following night! The wine presentation was informative, unpretencious and they had graet flatbread, guacamole and chips to share. Will be back because I love this place, maybe I will go tonight before I have to fly back to the mainland.
(4)
Katy H.

We had dinner at Fleetwood's last evening. It could not have been any better! The staff was very attentive. The food was superb. Our only wish was that Mick would have been in town!
(5)
Barbara J.

Great meal, great service, great waiter (David), excellent ambience, wonderful cocktails. The sunset show was delightful! Highly recommend it. Be sure to reserve a table on the balcony and expect to spend a lot! of money! Very expensive. It is a great experience!
(4)
Pepper I.

First time at Fleetwood's, they've been open 6 weeks. This is fine dining, and not cheap but worth it in my opinion. The menu is ecletic and the selections that the four of us had were excellent. The appetizer, Raviolies, were outstanding as was the chicken dish I had for the main course. The wine list is pricey and needs a "wine flight" for by the glass drinkers to add to the ambiance. After dinner we went upstairs and we were very impressed with the comfortable lounge seating and the live music. It was not too loud. We did not order anything just looked around. It will certainly be a place to stop by after a dinner in Lahaina next time. The only reason they got three stars was the terrible service at dinner. We waited a half hour for a draft beer from the bar 10 feet away. The waitress had no idea what she was doing. I will write this part off as growing pains and try again next year when we return to Maui. I certainly hope they are still in business, the food was worth going to the place.
(3)
Mike L.

It was good. Kids liked it better than us grown ups. Wife and I liked the tie in to Fleetwood Mac with all the memorabilia around the place and the concert video playing over the bar. It was fairly pricey for what we got. However, the clam chowder was really good. We were not able to be seated on the roof, which is supposed to be the place to be, but we had to eat in the dining room. We had a terrific server and the manager was friendly as well. Having been there once, I don't think we'd go back. At least it wasn't part of some big chain we can find anywhere (Hard Rock and Bubba Gump and Cheeseburger in Paradise are all located nearby)
(4)
Dawn C.

We went to Fleetwood's with another couple. Both couples were celebrating anniversaries. One couple 7 years and the other couple 37 years. We no sooner were seated and our delightful and very informative waiter, William,came by with four glasses of champagne for us and took the time to congratulate each couple on our marriages. He was genuine and very charming. He made some great suggestion on dinner choices and from the wine, the appetizers,main course through to the dessert, it was all exceptional. We will go back the next time we are on Maui. The ambiance was wonderful too.
(5)
Lynn G.

First time here. Wanted to have dinner on the rooftop but the earlier settings (5;30) were full. Had a seat next to a window with decent view. We were disappointed not being able to sit upstairs but our server Rich made everything better. After taking our drink order he told us about the sunset ceremony and invited us to go up at 6:00 and enjoy the ceremony. Told us to take our time, which we did (15 minutes or so) and really enjoyed it. When we got back we shared a wedge (3 of us) and then our entrees came. I had the burger and Pink Salt fries. My daughter road the half chicken and my wife had a couple of sides. (Broccoli and the Macaroni and Cheese). They were all very good and the chocolate cake the three of us shared was fabulous. What made the evening though besides the sunset ceremony was the attentiveness and friendly banter of Rich. One of the best .
(5)
L B.

Sadly, I think Mick Fleetwood's music is far superior to his food. The restaurant is beautiful, especially on the rooftop. Great, friendly service, but three out of the four entrees we ordered were absolutely horrible. Bland, no seasoning, meat improperly cooked. It also took far too long for our order to get out of the kitchen, which was very surprising given that there were only a couple of tables worth of patrons at the time. I noticed that they have hawkers on the street to lead people up tto the restaurant. It seems they're relying on tourists who won't be coming back (so why give them anything special). The locals have already figured it out: there are much better places to go on the Island.
(1)

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Address : 744 Front St
Lahaina, HI, 96761
Phone (808) 669-6425
Website https://www.fleetwoodsonfrontst.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10
Mon : 11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Fleetwood’s

744 Front St, Lahaina, HI, 96761

Fleetwood’s Menu

Appetizer

Salads

Soups

Artisan Thin Crust Flat Breads

Sandwiches

Out to Lunch

Healthy Meal suggestions for Fleetwood’s

Appetizer

Salads

Soups

Artisan Thin Crust Flat Breads

Sandwiches

Out to Lunch

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