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Name: Ruth’s Chris Steak House
Address: 500 Ala Moana Blvd,Ste 6C, Honolulu, HI, 96813
Telephone: (808) 599-3860
Price range: Under $11
Rating: 4.31

Ruth’s Chris Steak House

500 Ala Moana Blvd,Ste 6C, Honolulu, HI, 96813

(808) 599-3860
Store is closed

Ruth’s Chris Steak House Menu

Appetizers

Seared Ahi-Tuna

Barbecued Shrimp

Mushrooms Stuffed With Crabmeat

Crispy Lobster Tail

Chilled Seafood Tower

Spicy Shrimp

Sizzling Blue Crab Cakes

Crab Stack

Veal Osso Buco Ravioli

Shrimp Cocktail

Seared Ahi-Tuna

Barbecued Shrimp

Mushrooms Stuffed With Crabmeat

Crispy Lobster Tail

Chilled Seafood Tower

Spicy Shrimp

Sizzling Blue Crab Cakes

Crab Stack

Veal Osso Buco Ravioli

Shrimp Cocktail
Salad & Soups

Caesar Salad

Lettuce Wedge

Fresh Mozzarella & Heirloom Tomato Salad

Ruth's Chop Salad

Steak House Salad

Harvest Salad

Lobster Bisque

Soup Of The Day

Caesar Salad

Lettuce Wedge

Fresh Mozzarella & Heirloom Tomato Salad

Ruth's Chop Salad

Steak House Salad

Harvest Salad

Lobster Bisque

Soup Of The Day
Signature Steaks & Chops

New York Strip

T-Bone

Lamb Chops

Petite Ribeye

Ribeye

Filet

Petite Filet

Cowboy Ribeye

Petite Filet & Shrimp

Porterhouse For Two

New York Strip

T-Bone

Lamb Chops

Petite Ribeye

Ribeye

Filet

Petite Filet

Cowboy Ribeye

Petite Filet & Shrimp

Porterhouse For Two
Specialty Cuts

Bone-In Filet

Bone-In New York Strip

Tomahawk Ribeye

Bone-In Filet

Bone-In New York Strip

Tomahawk Ribeye
Entr?e Complements

Shrimp

Lobster Tail

Oscar Style

Ruth's Dipping Trio

Bleu Cheese Crust

Shrimp

Lobster Tail

Oscar Style

Ruth's Dipping Trio

Bleu Cheese Crust
Seafood & Specialties

Stuffed Chicken Breast

Sizzling Blue Crab Cakes

Chilean Sea Bass

Barbecued Shrimp

Vegetarian Plate

Stuffed Chicken Breast

Sizzling Blue Crab Cakes

Chilean Sea Bass

Barbecued Shrimp

Vegetarian Plate
Potatoes

Au Gratin

Baked

Mashed

French Fries

Shoestring Fries

Sweet Potato Casserole

Lobster Mac & Cheese

Au Gratin

Baked

Mashed

French Fries

Shoestring Fries

Sweet Potato Casserole

Lobster Mac & Cheese
Vegetables

Parmesan Zucchini Fries

Creamed Spinach

Roasted Brussels Sprouts

Grilled Asparagus

Fire-Roasted Corn

Cremini Mushrooms

Fresh Broccoli

Parmesan Zucchini Fries

Creamed Spinach

Roasted Brussels Sprouts

Grilled Asparagus

Fire-Roasted Corn

Cremini Mushrooms

Fresh Broccoli

Healthy Meal suggestions for Ruth’s Chris Steak House

Appetizers

Seared Ahi-Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushrooms Stuffed With Crabmeat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Seafood Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sizzling Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Stack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Osso Buco Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Ahi-Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushrooms Stuffed With Crabmeat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Seafood Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sizzling Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Stack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Osso Buco Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salad & Soups

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lettuce Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Mozzarella & Heirloom Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruth's Chop Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harvest Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lettuce Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Mozzarella & Heirloom Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruth's Chop Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harvest Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Steaks & Chops

New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

T-Bone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet & Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porterhouse For Two [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

T-Bone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet & Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porterhouse For Two [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Cuts

Bone-In Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomahawk Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomahawk Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entr?e Complements

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oscar Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruth's Dipping Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bleu Cheese Crust [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oscar Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruth's Dipping Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bleu Cheese Crust [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood & Specialties

Stuffed Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sizzling Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sizzling Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Potatoes

Au Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shoestring Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Casserole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Au Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shoestring Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Casserole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetables

Parmesan Zucchini Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire-Roasted Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cremini Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Zucchini Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire-Roasted Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cremini Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Honolulu for healthy meals suggestion.

Honolulu Coffee ( Ala Moana Shopping Center,1450 Ala Moana Blvd, Ste 3066 )

Honolulu Café ( 741 Bishop St )

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Write An Anonymous Review

Jo Y.

Need a restaurant suggestion to celebrate a birthday or special occasion? Ruth Chris Steakhouse! There were 7 of us celebrating 3 birthdays - my daughter, my grandson, & myself. yelp.com/biz_photos/ruthâ€¦ Here's a good money-savings tip: buy the gift cards from Costco - $79.99 for $100 value of food/drinks (heard a rumor, though, that Costco may decide not to continue.) Make a reservation from 5pm to 6:00pm & order from the Prime Time Menu (early bird specials). This menu has a set price & includes a starter (soup or salad); main entrÃ©e; side dish (mashed potatoes, creamed spinach, broccoli, sautÃ©ed mushrooms, broiled tomatoes); & dessert (ice cream, sorbet, bread pudding or upgrade another dessert for $4.95). The set price was either $45.95 if the main entrÃ©e was 8 oz. petite filet, stuffed chicken breast, bbq shrimp, or fresh fish (it was monchong the night we were there); or $55.95 for 11 oz. filet w/ grilled shrimp, veal chop, or 16 oz. ribeye). If not choosing the PT Menu, each item is ala carte, which can add up to a lot more. yelp.com/biz_photos/ruthâ€¦ Comparing the PT Menu vs. the ala carte menu, it was obvious that the PT Menu was the preferred route, unless you really wanted a dish that was not on that menu. As such, all of us selected the PT Menu. We had so much food w/ doggie bags to go. We had: - Starter - some of us had the French Onion Soup, while others had the Caesar Salad or House Salad. The soup was delicious, loaded w/ sliced onions/croutons & topped w/ generous melted cheese. The salads were generous portions, very fresh, & came w/ superb dressings. We also enjoyed the warm French bread w/ whipped butter - crispy on the outside & soft/chewy on the inside. yelp.com/biz_photos/ruthâ€¦ yelp.com/biz_photos/ruthâ€¦ - Main entrÃ©e - all of us are meat eaters & therefore, selected the 16 oz. ribeye. Excellent steaks which were so tender, juicy, well-marbled, & flavorful! USDA Prime steaks seared at 1800Â° F, served on a ceramic plate heated to 500Â° F, w/ butter added to the plate to create a "sizzle" effect . We all could not finish our huge steaks), as we were all stuffed & wanted to try their desserts. yelp.com/biz_photos/ruthâ€¦ - Sides - we selected one of each to share, as they were served family-style. We also ordered the shoestring fries for the kids, which were served piping hot & lightly seasoned. The kids enjoyed it. yelp.com/biz_photos/ruthâ€¦ yelp.com/biz_photos/ruthâ€¦ yelp.com/biz_photos/ruthâ€¦ yelp.com/biz_photos/ruthâ€¦ - Dessert - we had 3 complimentary plates of strawberry flambÃ© for the birthday people, which were easily shared among all of us. We all had ice cream & the Chocolate Duo (molten chocolate cake w/ cream sauce & a mousse-like dessert topped w/ whipped cream & sliced berries). Great strawberry presentation that was aflame for a long time & amazing desserts to end the meal! yelp.com/biz_photos/ruthâ€¦ yelp.com/biz_photos/ruthâ€¦ Service was exceptional, which was expected, even though the restaurant was full to capacity. Our shoestring potatoes were served late, which seemed to be initially forgotten; no problem, the server did not charge us for that. Great value for each birthday person - each gets complimentary champagne (we subbed soft drinks instead as the kids were there), complimentary plate of flaming strawberries, and a $20 gift card to be used within 3 months. Awesome! Free validated parking at Restaurant Row. With its headquarters in Winter Park, FL, RC Steak House is a chain of 135 steakhouses in the US + international locations. It is the largest luxury steak company in terms of the # of locations, operating income, & profitability. The original restaurant, Chris Steak House, was opened in 1927 in New Orleans, LA, & named after its founder/local entrepreneur, Chris Matulich. In 1965, Ruth Fertel bought the restaurant as a single parent to send her teenage sons to college, even if she knew nothing about the restaurant business. In 1976, it was renamed to Ruth Chris Steak House; the "Chris" was kept to provide continuity in the restaurant's reputation, as owner Ruth hated the original name but managed to work around it. Definitely would return for a special-occasion dinner!
(5)
Richard G.

Ruth's has been a favorite for a long time. It's the place we go to celebrate special events. Usually everything is great; this last time, not so much. Reservations were made a week in advance and handled professionally. Upon arrival however there was a 15+ minute wait. We had a big celebration event but were put in the remodeled bar area which makes you feel like you are sitting at the children's table or perhaps were discovered to have a skin condition requiring sequestration. The wait person was polite and efficient although not very warm or welcoming. Now to the chow.... Rib-eyes all around but half were frankly substandard with large fat chunks and internal gristle. This is something we've never, ever experienced at Ruth's before. The degree of done-ness was accurate. The smells and sizzle were heavenly but the steaks were sub-par. At $200 clams per couple the overall assessment was that we would have enjoyed ourselves more at Hy's Steakhouse which is our choice next week when we have to entertain some out of town guests. Ruth's - we'll give you another try but but you only attained a "Meh" rating this go around and we hope this is an aberration, not a trend.
(2)
Gerald A.

My wife and I had a nice dinner away from the kids (yes!) last Wednesday right after I finished my work shift. We got there at 5:15 and were pleasantly surprised with a "happy hour" dinner special. A selection of four dishes, including a side and dessert for $40. My wife's favorite shrimp dish was one of the four, to her absolute delight. Her shrimp were tender, and not too spiced. She had rice as her side, and ended it with a slice of cheesecake. I had to go with my usual favorite, Cowboy ribeye with a side of garlic-buttered mashed potatoes. It's always too much for me, but my wife stepped up to the plate to finish the job for me. I usually have it medium rare, which is unbelieveably juicy and melt in your mouth good. That day, I had to have it medium (since I was sharing) which was still good, just not melt in your mouth good. All in all, I expected to walk away from the night North of $100. Yet with all the above, and a Sierra Nevada, it tallyed $98 before tip. I highly recommend if you haven't tried this place before, make a trip early in the evening and take advantage of the happy hour specials.
(5)
Toni R.

Love the bone in rib eye!! So much so that I had to visit the Pasadena location when I came back to the States. Sides-- I can do without it.
(4)
kalona H.

I went for an early dinner around Spring time of 2008. I had the filet Mignon special. It was ok. Nothing to write home about. I have heard so much hype about this steak house so I thought I should check it out. I work with many out of state clients and would not recommend it.
(2)
goldberg d.

I think the problem was that we ordered their early bird deal. I feel like a senior when I say that. For $40 dollars you get 3 courses. i had the caesar, rib eye and the bread pudding. They also give you your choice of one side. The rib eye was super fatty. Not good. Service was attentive but the rest of the experience was not up to par. Perhaps because we ordered the early bird. My friend ordered the veal t-bone which was good.
(3)
Jamie T.

This was our first time here and we celebrated my birthday! All of the staff addressed us as Mr. and Mrs. Miller which I thought gave a personal touch. When we first sat down they gave us both a complimentary glass of champagne and said it was for my birthday toast. How sweet is that! This wasn't some cheap champagne either it was awesome! Then we ordered caesar salad, mac and cheese, sweet potato casserole, gumbo, and a rib eye steak we shared everything. We ate everything!!! Oh my goodness the sweet potato casserole is to die for! Best thing I have ever tasted, it would have been a good dessert with a scoop of vanilla ice cream, the next time I go back and we will I will get that for dessert! It was hot, sweet. the pecan brown sugar topping gave it a crunch and it was just heaven!! Everything else was awesome too, first class all the way! Service was impeccable!! Highly recommend and they gave me a gift certificate for 20.00 dollars for our next visit! Awesome!! Oh I can't forget their lychee martini, smooth as silk and the best lychee martini I have ever had!
(5)
Johnny S.

Not really a "local" place, but Ruth's Chris is the greateset steakhouse that ever lived. Go there and feast like you've never feasted before.
(5)
Ruth D.

I went here several years ago and I never really understood what the hype was all about. The service was impeccable but the food was just good. I don't think the flavor of my filet mignon was worth the price. My experience there was just forgettable....
(3)
Antoinette T.

I went to this restaurant with high expectations because it is such a popular place for steaks. We were seated outside because we didn't make reservations which was understandable but it was REALLY hot out there. I'm picky about how my steak is cooked and I always ask for it to be "butterflied and well-done". Butterflied, for those who don't know, is for the meat to be cut length-wise to ensure the meat is cooked all the way through. I figured since this was a steak place they would know what that meant but I was disappointed when my plate came out and the steak had simply been cut down the middle into two pieces and was more rare than my boyfriend's medium-cooked steak. I asked for it to be sent back politely but when it came out it looked like two little pieces of charcoal and tasted that way too. I was forced to send it back again because I couldn't even taste the steak.. and I sat there and worried about what they might do to my steak since I had sent it back for the second time. This time they sent out a steak cooked exactly the way I had asked for it to be cooked but it had taken so long that my bf was completely done with his food and our side of potatoes was cold because it wasn't even hot to begin with (i had told him to keep eating his food because I hadn't thought my food would take so long). After they had messed up my steak twice I thought they might comp some things off of our bill for the hassle but they didn't and I was very disappointed by that. I was saddened by my experience here.... I would come back but probably not for a while.
(2)
Skye W.

We had dinner here in mid-August. My in-laws were celebrating their 32 year anniversary, and my husband and I were celebrating our 12th, early. It was all of our first times at the restaurant. The server and busboy we had were a relaxed and fun duo. As they told us the specials and poured water in our glasses, they informed us about how the menu worked. My father in-law joined in with the witty banter of the two, and it was the start of a memorable evening. We had complimentary glasses of champaign. The appetizers and food were delicious. The sides were a good size for all of us to share. Then besides the desserts, we also got complimentary plates of strawberry flambÃ©. We left feeling full and elated. Thank you! We will definitely be returning.
(5)
Jackie Q.

Wow, every time we come to Ruth's chris, it keeps on getting better! We had an absolutely amazing dinner last night. The food was so delicious and the service was so on point. We couldn't ask for anything better. From the moment we walked in we were treated like royalty. Our server was Joshua and he was very friendly and professional. It was also nice to have a server who was local too. He made a lot of great suggestions and got us everything we wanted right away. To start, we ordered the oyster shooters and a couple of cocktails. Damn, I would do bad things for those oyster shooters. I would choose them over the oyster rockerfellers because they were way tastier and easier to eat lol since there was no dealing with the shell. Next for appetizers we had crab legs, crab stuffed mushrooms, and veal stuffed mushrooms. Our food runner, Michael M., or Mike, had brought our food out in a timely manner and made sure we were properly accommodated by bringing us butter for the crab and extra utensils. As a food runner he was really intuitive and educated as he answered our plethora of questions and succumbed to our every demand quickly and efficiently. Uuum, why is he a food runner and not a server?!?!?! The service was so on point it made our night even more enjoyable and the already amazing food taste yummier. We were having such a great time and we hadn't even got our main entrees yet. For the main, we chose cowboy ribeye, ribeye, and filet mignon. We were going to order each mashed potatoes for our sides, but our server Joshua convinced us to each choose something a little different and to share them. That was a great idea because we got mashed potatoes, creamed spinach, and fully loaded baked potato. He was so right because the sides were BIG. I was so in love with my filet, every piece was so tender and melted in my mouth. I was in steak heaven lol. We had stuffed ourselves silly and so happy with our main. Each steak was cooked to perfection. Kiss the chef for us will you!!! We still had room for dessert too! At first we said we were going to "share" a dessert but looking at the menu we changed our minds cuz there were so many delicious choices. We got the warm apple pie with ice cream, strawberry sorbet, and creme brulee. Each dessert was absolute perfection and although I was stuffed I kept going in for "one last bite." To end the night we also had the epic 'flaming strawberries.' We made sure to get a lot of picture and video of it before the blue flames died because it was so cool. A tasty and beautiful way to close out the evening. I would really have to say Ruth's Chris is probably my favorite restaurant ever and we will definitely be back soon. Thanks for an amazing dinner!
(5)
Angela C.

The yelp event tonight was so fun. With good food, good wine, and good company, what's not to like. The Ruth Chris restaurant here is nice and cozy. Comfortable big tables and leather chairs, dark wood and dim lights are great for an romantic dinner. Parking was plenty and free. The shoestring fries, oysters, ravioli, and the seared ahi are our favorites for tonight. The house Cabernet and the margaritas are delicious. The games to get to know fellow yelpers were so fun and entertaining. Got two hand soaps from Auntie Nadine, yeah!
(5)
Roz M.

"5 star all the way...baby!" Ruth Chris is by far one of my favorite steak houses of all time. I come here to celebrate special occasions such as birthdays, anniversaries, Valentine's Day, Grandparent's Day, Mother's and Father's Day. Whenever I come with my family, we ALWAYS have GREAT service and of course a GREAT meal. The staff work well as a team and is "Spot on!" From the moment we walk in to the moment we walk out. Hats off to everyone...including Esar the star of the kitchen! He is the restaurant's Executive Chef. Thank you, Esar for the scrumptious meals that you create for us. We love everything that comes out of your domain. You are "Da' Bomb!" Lately, we've been taking advantage of Ruth's Daily Sizzlin' Prime Time Menu Special during their Happy Hour from 5:00-6:00 p.m. This special offers a prix fix meal / 3 course meal for a set price. You have the choice to select the following from that menu: A starter: cesar salad; steak house salad or soup of the day An entree: 8 oz. petit filet mignon; stuffed chicken; BBQ shrimp; Chef's catch of the day; 11 oz. filet with a grilled shrimp; veal chop or a 16 oz. rib eye ( Note: there is a price difference depending on the entree you choose) A side: mashed potatoes; creamed spinach; sautÃ©ed mushrooms; broccoli or broiled tomatoes. A dessert: ice cream/sorbet; bread pudding with whiskey sauce or an upgrade of another dessert for an additional charge. I highly recommend everyone to take advantage of this wonderful deal. The selection is wonderful, the portions are HUGE and the price is AMAZING! Just gotta' go in early to snag this deal! It is worth it. My favorites are the following: Asian raw oyster shooters; spicy tuna; caesar salad;16 oz. rib eye; mashed potatoes ; creamed spinach and the bread pudding with the whiskey sauce. Can't wait to celebrate a special occasion soon!
(5)
Joseph E.

Just like the other reviews, I was blown away by the steaks. But what won the five stars was the attentive service and how they were so friendly to my kids. Gets me every time. We came at 17:00 on the dot, using the RC website to make reservations. We all ordered the Prime Time selection and were very happy. We'll be back!
(5)
Jenn S.

It is my son's bday and He requested to have dinner here. Quality service & quality food. It is pricey but it is worth it. You have to share steaks and side dishes because of the large portion/s of each serving. About 2-3 people may share the sides and steak. Or depending on guest's appetite/s. The establishment provides a 'yummy' & unique dessert. Cheers!
(5)
Russel M.

Still Perfect after all these years. Whether you order a Steak or Pupu the quality is always top notch. Service is as professional as it gets and the ambience is relaxing. Nice wine list and easy parking are hard to beat..
(5)
Shayla W.

Two words: outstanding service! Tonight we celebrated my boyfriend's birthday and it was nothing short of spectacular. Our server, Chris H., was very knowledgable, personable and attentive. One of the assistant servers (we didn't catch his name), made sure our waters would never go below halfway. Lori, the manager, introduced herself and made sure we were taken care of. Small personal touches like that are what makes a quality restaurant stick out. Big portions, quality food, and happy tummys. We had the oyster shooters, 16 oz ribeye, petite filet mignon, Caesar salad, French onion soup, and our sides were mashed potatoes and mushrooms. We had to box our food up in order to save room for dessert. We had the vanilla ice cream with the complimentary strawberry flambÃ© (Yum) and got a bread pudding to go. Definitely was worth it and will come back again soon! Highly recommend for a special occasion!
(5)
Joyce L.

Why isn't Ruth's Chris not Ruth Chris'? There's a grammar error here. If you like your steak "sizzling" this is the place for you. I've been to few high end steak house and Ruth's is the place for me. Service here is of superb, consistent, and lay back style. They don't try to over sell or pressure you into ordering something that you don't have in mind. Servers are humble and friendly. My usual food are escargot, crab cake, ribeye steak, garlic mash potato. Ribeye steak here is buttery, sizzling, and super yummy. They make it exactly how I like it. I don't like my steak cold or slightly warm. Their steaks literally come out of burning hot oven so it's very very hot. Yes, I didn't believe them when they warn me the plate is hot so I have touched it before. Not so smart of me. Be sure to tell them if you're celebrating birthday or anniversary. They will throw in complimentary flaming strawberries and decorate your table with flower petals. Location is inside Restaurant Row. Ruth's will validate your parking.
(5)
Lisa W.

Ruth Chris for my Birthday last night Everything was amazing We both had French Onion Soup I had the Rib Eye my Husband had The Tomahawk That Tomahawk looked unreal. He really enjoyed that steak. My Rib Eye was so good too. I also drank the Lahaina Lemonade was so good. Our server Chris was Awesome. Thanks Ruth Chris always Amazing
(5)
Patrick S.

This, IS, one of my favorite places for Filet Mignon, but, ONLY, after my parents cooking! "Ruth Chris," though, is a quality restaurant, with great food, drinks, and service! Our table wasn't ready, so they gave us, two complimentary appetizers. We appreciated this! I've, never, have had any sort of problem with anything in relation to this establishment, even, in other States! It is a great place, and I will continue to venture there. Thank you, George, and all the crew!! Truly and Respectfully, Patrick S.
(5)
Gigi A.

Awesome customer service and wonderful steak!! Prices high...HOWEVER SO WORTH EVERY PENNY!!! Great drinks, sides, and just enjoying a wonderful big steak!!!
(5)
Paul Axel C.

PRIME TIME MENU & Birthday celebration This good deal happens everyday from 5:00 p.m.-6:00 p.m. There are two prices one for $47.95 and the other for $57.95. There are set items to choose from but so well worth the price. It includes your choice of starter: I choose the caesar salad. Your choice of entree: ($57.95) I got the 11 oz Filet with the grilled shrimp. I topped it off with blue cheese crust (cost extra). Your choice of side: I choose creamed spinach. It comes with your choice of dessert: My wife asked what was the most popular dessert and the waiter said the chocolate molten cake. We didn't care for it. My wife couldn't finish it. We had to pay $4.95 more to upgrade it. Service: Impeccable! My wife and I just celebrated our wedding anniversary in May at Ruth Chris and we decided to return for my birthday in July. They treated us so well on on our wedding anniversary and again on my birthday. Every staff stopped by the table to say happy birthday to me. Birthday Special: Ruth Chris gave us free champagne. Yup, 2 people. Free dessert, flaming strawberries. It came to the table literally on fire. They gave me a thank you note for choosing them to dine there for my birthday. Included in the thank you note was a $20 gift card (you must purchase 2 entrees to use it) to return. How many restaurants roll the stops for you like this restaurant? They really make you feel like a VIP here on your special day. Steak: Food Server: "Do NOT touch the plate it comes sizzling on a 500 degree platter." The forewarning comes before we order. It comes when it arrives and guess what I touch the plate. I touched it the last time too. You can label me a rebel if you want. Every bite is like the first bite, enchanting. It lingered on my mouth for weeks. If I didn't have 3 other mouths to feed, I would be here every chance I got. The filet is soft, easily cuts through the knife, and goes down so well. No need for steak sauce cause the flavor is perfect with topped blue cheese crust. Absolutely one of my top favorite steak places to go.
(5)
Mary G.

Good customer service! They had the Madri Gras Specials which food was delicious. My fave would be the fresh oysters and BBQ pulled pork sandwich. It came with two glass of wine as a starter for a Birthday occasion. The fillet mignon was juicy, soft and delicious. We got the dinner combo special that came with side dish and dessert. We couldn't even finish our food so we took home and now we forgot to eat it the next day. Man what a waste. The server kept checking up on us! And view was nice from outside barely had cars passing by. Spent about $130 for two. Lol.
(4)
Nadine C.

My mom said that I was a "good" baby because I only slept and ate. I hardly cried. Seems like I'm the same way now. Just put some food in front of me and I'm happy! Yes, Happy, as in Happy Hour... at Ruth's Chris Steak House. (Monday - Friday from 5pm - 7pm) I kept seeing Michael C.'s check ins; read his review; and felt like I should go soon because he has good taste! So, when a group of friends announced that they were going (even though it was a work night for me) I quickly said, "I'm in"! ENVIRONMENT I had been to this location about a year ago when I first started Yelping, but I hadn't written a review. Since then, I forgot what I ate, but I do remember the great service, FREE validated parking at Restaurant Row, and pleasant environment. With the newly renovated interior, it must be even better, but we got a table outside on the lanai with the fresh air, cool Hawaiian Trade Winds, and VERY Warm sunshine. Our friend, Dear Daniel, was wearing a black t-shirt and said that next time, we will for sure sit inside. The umbrellas above us were not adjustable to block the setting rays of the sun. HAPPY HOUR MENU - $10 each My first instinct was to order one of each Happy Hour item, but I felt like I would be the anchor because the gals were saying that they weren't that hungry and the guys were just there for the drinks. Using the process of elimination, I decided I could skip the French Fries and the oysters. Sadly, they were out of the Blackened Ahi. So - I had: - Veal Osso Bucco Ravioli because it's so different - it was! And ono, too! - The Mushrooms with Crabmeat were a bit too peppery for me, but I enjoyed them anyway... - The lightly breaded Fried Calamari were great with the Sweet Chili sauce! - the Barbequed Shrimp - it surprisingly was my favorite with the mashed potatoes! If I were by myself, I would have cleaned the plate - the sauce was SO GOOD, but my friends would have scolded me... If my tummy were larger, I would have used - the complimentary bread and soaked up the sauce with it! YUM! I must mention the bread again - crunchy crust, and lightly toasted on the flat surface, but still soft in the middle. How did they do that? I lost count of how many slices of bread I ate... oh, oh... It was time for me to be sleeping like a baby...so I left our group early to go and dream about when I would return to Ruth's Chris and have more delicious food...thanks for the happy memories...
(5)
Angel R.

This location has become one of my favorite places to have dinner at! I'll start with service and then food! The service of this place is amazing! My wife and I usually come to Ruth's Chris for special occasions. This time was for our one year wedding anniversary. They put us at the booth and then sprinkled some rose petals near the candle. Really felt the romantic ambiance lol. They have perfect timing with refilling up our waters too. The food would come out as quickly as possible. I'll go over the taste in a bit. The waiters and servers were really nice and delightful to have a small chat with. At the end we got a little coupon as a gift for our anniversary so it was really sweet! The food was amazing! Here are my favorites: Escargot, oyster rockafella, sweet potato casserole, Brussels sprouts with bacon, creamy spinach, and any of their steaks (seriously lol). But I usually get the petite filet or ribeye. Steak, in my opinion, is best enjoyed at medium rare. But up to you because they can make it any way you want it. Sweet potato casserole is totally awesome. It's like mashed but with a pecan crust. The Brussel sprouts is roasted with bacon. Who doesn't like bacon?! I could go on but you really have to try them. Best time to go is from 5pm to 6pm for the prime time menu. Really good stuff from that and affordable too! Restaurant week is also another good time to visit the place too! Best service and great food! Keep up the good work guys at Ruth's Chris!
(5)
Philip T.

Great dinner even better service. Every serving so flavorful. In fact the only negative I have to say and I hope Ruth is listening is that the food was too salty. Ie my rib eye , mash potatoes , blue cheese salad and shrimp was a wee bit salty for my taste. That's what the salt shakers are for. Mushrooms were done perfectly. Caesar salad done just right with anchovies, yup salty, with a lot of crunch. The strawberry flambÃ© yum as well as the strawberry sorbet and the bread pudding, all done just right. So food was 4 stars in this case and the service was 6 stars.
(5)
Kathleen G.

This was the second time I've ever went to Ruth Chris in my life and like the first experience, it was wonderful. My friend and I went during happy hour so we got a sweet deal: salad, a side, we got the mushrooms and mashed potatoes, and steak, and a dessert- I opted for the creme Brulee which was huge. Our servers were all friendly and attentive, the manager even came out to say hi and we were never rushed. My friend taught me a secret, if you like your steak medium well, then ask for medium rare. The plates are heated so hot that when the steak comes to the table it is literally sizzling in hot butter. Cut the steak and lay it on the hot plate and it cooks some more! I left feeling stuffed. This is definitely a great place to have a celebration or a great date night. Now if they only started serving kobe beef I'd make any excuse to come here all the time! LOL
(4)
Butterfly P.

OMG! Love the happy hour. Attended the yelp event. Great time. Great people. Had the oyster rocker feller and stuffed mushrooms. Delicious!
(5)
Michael C.

It's SIZZLING! And I'm not just talking about the steaks. All of the aspects of food, presentation, and service especially, are all sizzling qualities of this Ruth's Chris location. Since this past summer, I have become a somewhat "almost regular" customer for either happy hour or dinner. PARKING: Ample parking available at the Waterfront Plaza garage. Don't forget to have your ticket validated. SEATING: Tables, booths, private rooms, or at the bar. Although I had dined at this location in the past, my last visit was more than five years ago. A fellow Yelper kindly extended a dinner invite this past July, and from that point on another dinner and several happy hours followed. More recently, we've chosen to sit at the bar, and that has proven to be a delight during every visit. The bartenders are friendly and humorous, other patrons at the bar are friendly and polite, while the service is still outstanding. NOTE: Happy Hour 500-700pm, Monday to Friday. FOOD: I've tried a decent amount of items during happy hour and dinner. *Happy Hour*: Blackened Ahi Oysters Rockefeller Veal Osso Bucco Ravioli I think all of the items mentioned are wonderful, but the Oysters Rockefeller and Ravioli are my favorites. Well, its either you do or don't like oysters, and so if oysters are not to your liking then skip over this dish. However, for those that prefer oysters, it's just a well prepared and well presented dish. It definitely makes a "hot" entrance for sure. The ravioli, to put it simply, is just very delicious. Do ask for some bread to soak up the sauce. *Dinner*: Porterhouse Steak Petit Filet The Porterhouse is one of their more pricey menu items, but I feel it is absolutely worth the price paid. Since the portion is quite large, it was shared amongst myself, Rod U, and Terry K. Interestingly enough, there were still leftovers to take home. On another visit, I was the sole epicurean who feasted on the petit filet. It was outstanding. Overall, both steaks were prepared well. *Dessert*: Bread Pudding Banana Cream Pie Cheesecake When I look over a dessert menu, I immediately look for any type of cheesecake. Their cheesecake is actually quite good. Decent portion with a thick crust. However, I have since discovered another item on their menu, the bread pudding. The bread pudding is divine. THE perfect way to end a meal. Its served warm and can only be described as a comfort dessert. The banana cream pie is a terrific alternative to the bread pudding. Served chilled with a generous topping of sliced bananas. In any case, a sweet treat will be a sweet end to your meal. NOTE: Renovations recently done. New seating, light fixtures, etc. side NOTE: Wine Wednesdays deal: 25% any bottle of wine SERVICE: Excellent!! All the staff, from the hosts, servers, bartenders, and bussers provide such outstanding service. During dinner with Rod U and Terry K, our server Daniel, along with his assistants provided exceptional service throughout the course of our meal. From beginning to end, they all made us feel very welcome and I personally felt appreciated as a customer/diner that evening. With recent happy hour visits, seating at the bar has been the preferred choice versus the tables in the bar area. Service at the bar is just as impressive, if not more attentive. The bartenders are friendly, personable, and I love the humor and conversations. BOTTOM LINE: Outstanding food and outstanding service; two excellent reasons to keep returning.
(5)
Leilani S.

Happy New Year! We decided last minute to have a date night on New Year's Day and booked a table at Ruth Chris through OpenTable. I LOVE OpenTable for reservations and was happy we were able to get a reservation for 6:15pm. I won't like, I originally wanted to eat in Waikiki but since we only decided on 12/30 to go on a date night, our options were limited...but I am so happy they were! This location is great because of the parking structure at Restaurant Row. We parked on the second floor and walked right down the stairs to the restaurant. We were a few minutes early but we were greeted by name once we checked in and then were seated. Our server David was phenomenal and is the reason for the 5 stars! He didn't rush us through our evening and checked in just enough. His recommendations were spot on. We shared a 42 Porterhouse steak, 1/2 lb crab legs, mashed potatoes and asparagus. It was so much food and we had enough left over to take home! Did I mention the steak practically melted in your mouth? My favorite thing was the hot plate that kept coming. I don't remember this the last time I came to Ruth Chris but we were each given a very hot plate to put our food on. It sizzled as your food touched it and created a whole new dish of its own! For dessert we tried the apple pie crumble ala mode. It was so delicious and put me into a food coma. Overall, it was a great dining experience and David even saw us out of the restaurant. I will definitely go back for our next date night.
(5)
Tyler M.

I've eaten many different steaks from many different places, and this is without a doubt a very good quality steak house. They take very good quality of both their food and their customers (they better with the price they throw at you). They dry age their steaks, and drench it in butter before serving. If you go on your birthday, they give you a complimentary glass of champagne and strawberries flambe. Regardless of the price, I would recommend to go with a group and order the 48 oz. porterhouse. It is expensive, but worth it if you are willing to drop big bucks. Also, don't be afraid to ask about the specials. We were lucky to go on the night when their special was the tomahawk rib eye. We ordered both the rib eye and the porterhouse. Just those two steaks alone were over $200, but again, if you want to try a very good quality steak and or are taking someone out for an important day, it would be worth it. Their chocolate cake is good, but not amazing, their creme brulee is very good and I would recommend it. Their bread pudding is okay (has apples and raisins in it) and is also served with a vanilla bourbon sauce (the bourbon is a little strong for me). I always have a good time and never regret the hole in my wallet that this place leaves me with.
(4)
Leah H.

We came for my aunties birthday tonight and in a group of 14 nobody ordered anything that wasn't delectable . Steak was on point , crab legs perfect , au gratin potatoes yum , asparagus , chicken was perfect , and best of all our server Christopher was so patient and handled our group with a lot of love !!! Made the experience even better
(5)
Christine S.

My boyfriend and I came here for our"monthsary". It was my first time, and I absolutely fell in love. Of course, the restaurant is absolutely beautiful, so comfortable and the way the table was setup with rose petals and a candle--so romantic. I wish I could remember our servers name, but all that I could Remember was that he provided, wonderful exceptional service. He explained our menu throughly and gave wonderful recommendations. The steak was absolutely amazing, one of the best steaks I have ever tasted on this island, hands down! The oyster's we had as a sampler was the BOMB! It makes me sad that I'm only able to give 5 stars because they truly deserve so much more. The dessert with the flaming strawberries is a must! Not only did they make our "monthsary" a memorable one... They also provided us a 25 dollar gift card for our next visit. Absolutely amazing! I definitely love Ruth's Chris!
(5)
Charisse T.

We came during restaurant week so I guess this review may be a little biased. Our server tried hard to crack jokes, however, his sense of humor was I guess different from ours. A for effort though I supposed. My brother worked in the restaurant industry so he was a little annoyed when the server just assumed we would be ordering off the restaurant week menu and skipped the normal protocol of reading off the specials and such. We got hooked up with some free oysters since one of the bussers knew us. I've never tried oysters before so I don't really have anything to compare it against. But who can complain when something comes complimentary? The food was delicious. Two things I was told to order were their mashed potatoes and of course, their steak. The steak was very tender and the mashed potatoes were amazing as well. It was very creamy. We ordered a side of mushrooms which were very mediocre. They didn't have much taste and I kind of regretted ordering them.. Their bread pudding was good too. As we were leaving we asked one of the hostesses to take our picture. She said she could, however she looked less than pleased to do so. Mind you they weren't the friendliest upon entry and they weren't busy either, what's up with all these unfriendly hostesses? But anyways, she rushed to take the picture, handed back the phone and went back inside. I looked at the photo and it was all blurry. She hadn't even asked if it looked okay or if we wanted another one. While I know it's not exactly their job, it is still a reflection on their company. I would have understood if she was busy and was in a rush. However, prior to asking she was just standing there doing nothing. Rather than ask for another one we decided it was better to just leave without a photo.
(4)
Ray L.

Service and ambiance excellent. However, the porterhouse/NY strip steaks were just not that flavorful, unfortunately. To be honest, the $3 beef bowls I had in Tokyo were tastier. Sorry, Ruth and Chris.
(2)
Kristine R.

This location is located in Restaurant Row at the Waterfront Plaza. We came on a Saturday night and parking was free. Didn't have to be validated but I think they validate for 3 hours any other night. I made reservations for our 11 year anniversary and they set up our table very nicely. Roses, complimentary champagne, complimentary strawberries on fire. All of the waiters/hostesses were super nice and would go out of their way to tell us "happy anniversary" as well as the manager. Food was delicious!! Nice, romantic vibe. Then they sent us off w/ a card and $20 off our next meal! Calamari was the bomb and gave us a generous portion. They gave us a generous portion of everything, actually. Steak was so tender, and sides were so good! We of course couldn't eat all of the food. This place was awesome!
(5)
Char B.

My fiancÃ©e and I just went out to Ruth's Chris for my new job in Hawaii and it was very romantic and delicious. Food: ordered a Manhattan up and it was solid. Ribeye, cooked medium rare as promised, was delicious. Ribeye is my steak of choice and they did a good job with it. Filet was a little rarer than medium rare but still amazing. Sweet potato casserole and asparagus were our sides. Wasn't impressed with the asparagus, but the sweet pot was nice. It's like a desert. Speaking of desert, the two of us shared a chocolate explosion with vanilla ice cream and it was a great finisher. Service: 10/10. David was our server and you could tell he really wanted to make his guests feel welcomed and calm. Everyone was very attentive and they were always one step ahead of us. Parking: parking lot access on both South St or Pohukaina St and bring your ticket in so they can validate for you up to 3 hours I would definitely come again for a special occasion and/or with work.
(5)
Tayla J.

Came here to celebrate 2 anniversaries. They made our night very romantic and special. We felt like we were on the top of the world! We were seated outside under the umbrellas which we were skeptical at first since it was cold. It turned out to be romantic and the ambiance that they staff set up for us was amazing. We had rose petals on the table and candles. They started us off with champagne for everyone. The wait staff was very nice and always came by to check on us. Derek and Dave were the best! They helped us pick out what was the best thing to order and was always there to keep us comfortable and happy! Now to the steak.. I recommend going for the happy hour. You can get a choice of soup or salad, an entrÃ©e and desert for $57. Now if you choose a 16oz steak like I did for my entrÃ©e, it was a steal! Ruth Chris steak is the tastiest, juiciest steak I ever tasted. It is served on a 500 degree plate which keeps it sizzling on your table. If your looking for a special night to relax and enjoy yourself, go to Ruth chris on Restaurant Row. Go for Happy hour and treat yourself!
(5)
Elise M.

Wow, I think this Ruth's Chris had the best staff and service that I've ever seen. Before we dive into the amazing service, let's chat about the food a bit. I had a filet that was cooked nicely. My family also shared a slew of appetizers, including sweet potatoes and asparagus, which were also good. Now back to the service. Our waiter was friendly and cheerful. He was incredibly knowledgable about wine, and was able to help us pick out wines that would go well with our entrees. Our entrees seemed to be taking a bit longer than expected. We didn't even say anything to our waiter, but the manager came over and offered us 50% off our entire meal because our food was taking a while. She was incredibly nice and apologetic. When we were paying, we were using three gift cards (haha, the real reason we went there for dinner) but one of them wasn't being read properly by the machine for some reason. We told them we would just pay for the portion not covered because that gift card wasn't being read. But they refused to let us do that and said they would just cover that themselves. Their graciousness and customer service really blew me away.
(5)
Sakurako G.

This was hands down, the best restaurant I've been to so far. My boyfriend reserved our table at 5:00pm (when they opened) and it was so empty and, I don't know, romantic in a sense, as if the whole restaurant was to ourselves. We were celebrating our one year anniversary and everyone was congratulating us and even gave us a complimentary glass of bubbly (I wish I was 21! But they gave me sprite, which I appreciate) Our table even had rose petals, it was so lovely! Now to the food! The oyster appetizer was really good and it came to us on fire which was really awesome. But the main reason why I am in love with Ruth's is that they have redeemed lamb chops for me. Short story! Last fancy restaurant I went to was The Signature with my boyfriends family and I wanted to try lamb for the first time. When I got it, it was so small and dry. Not only dry it was burnt, charred, and all I tasted was charcoal and didn't enjoy it. If it weren't for appetizers and dessert, I wouldn't have gotten full. Ruth's lamb chop is in a whole different ball park! It was so plump and filling and had some crisp parts that melted in your mouth. They gave a side of mint jelly, which was a first for me but I enjoyed that too. At the end, they gave us a card that wrote "happy anniversary" on the front and on the inside, a hand written note congratulating us and thanking us for dining with them. This topped it all, and I'm so thankful for everyone working in there, especially our waiter Chris, he was amazing! We are definitely coming back and we absolutely recommend this restaurant to everyone!
(5)
Kadia D.

The food was great would recommend the oysters n the barbecue shrimp love it. N my server was awesome n very knowledgeable.
(5)
Jan M.

Excellent service, excellent food, with an "excellent" price. Hey, you get what you pay for - and sometimes it's worth it! In regards to the service, it was excellent from the time we made plans for our anniversary dinner, to the minute we walked out the door. We called in two days ahead to make reservations as usual (yes, it makes a difference). When we called again to let them know we were running late, they said it wasn't a problem. We arrived at about 5:20 pm, we were greeted warmly, and noted the new renovations, the posh private booth seating, the rose petals and dinner by candlelight with a complimentary glass of champagne... All of which really helped to create a pleasing and relaxing ambiance for our anniversary dinner. It got crowded by the time we left at about 7:30 pm, so if you want a quieter dinner with less customers in the room, go for the early 5 pm reservation time. Parking is fully validated if you park in Restaurant Row parking. Dinner service was excellent. All the service team members were courteous, timely and professional. I mistakenly ordered regular coffee instead of decaf and they handled my mishap without a hiccup. The food just HIT. DA. SPOT. We went during their Wednesday 'prime time' special, which offers a set menu and discounts on their wine. Hubby and I both ordered off the set menu, added an appetizer and upgraded a side dish and a dessert. I had the petite filet mignon with the seafood gumbo, and my husband went for the French onion soup and the ribeye. We shared the beef carpaccio appetizer and the two sides of creamed spinach and fries, and split the vanilla ice cream dessert with the complimentary strawberry flambÃ© (in celebration of our anniversary). We upgraded our 2nd dessert to the bread pudding and took it home, along with the rest of the fries we weren't able to finish because we were pleasantly stuffed to the gills! Our dinner lasted about 2.5 hours and our bill was about $160, including tip. A small price to pay for a great experience. p.s. I overheard a customer remark that this Ruth's Chris at Restaurant Row is a lot nicer and less crowded compared to the newer one at Waikiki, which is "always busy." Just in case you were wondering. ;)
(5)
Julian C.

We went here to celebrate two birthdays and I have to say they did not disappoint. Every aspect of our dining experience was the definition of five stars; from the excellent service, to the amazing meal they were always at the top of their game. What really made the experience feel special was the effort on the part of the server, we ordered the oyster shooters but didn't really like them and only finished two of them, when our server came back she was very apologetic and offered to remove it from the receipt. I've never given a yelp review before but I made an account specifically to call out the extraordinary service offered at Ruth's Chris
(5)
Justine B.

We went here and the service was awesome. We reserved via Yelp, it was easy, simple and fast. We arrived about 15 minutes early and was seated several minutes after. Since it was our first time there.. The waiter explained to us that the plates come out really hot and advised us to not touch it.. Which is nice to know ahead of time. He also explained that the food comes in a portion that can be shared. So we ordered several appetizers which were.. Stuffed mushrooms, Fried Calamari and some oysters.. Then we had Ribeye Steak, well done. For dessert we had Chocolate Explosion. Everything was soooo delicious.
(5)
Matt M.

This is a review for a Friday night with a reservation made ahead of time. For anyone wondering, the dress code here is not strict, and casual clothes are acceptable. My girlfriend and I were celebrating an anniversary, so our waiter (Jared) complimented us with two glasses of champagne. We also began our meal with two glasses of the Simi Merlot ($10 a glass). For our main dishes we ordered the small filet ($47) and Regular Filet ($52). Both were ordered medium rare and both cuts were cooked to perfection. The cuts were just the right amount of meat too, as we were both completely satisfied after finishing them. For our sides we ordered the garlic spinach ($12) and mashed potatoes ($12). The mashed potatoes were to die for, and they used just the right amount of garlic in their spinach. For dessert our waiter complimented us (again for the anniversary) with a flaming strawberry dish doused in 151 and chocolate. The flame went out in 1-2 minutes so the strawberries were still warm when they were eaten. It makes for a really cool combination with the 151 and chocolate. We also ordered the chocolate explosion ($12) which was a rich chocolate cake topped with vanilla bean ice cream. Lets just say there wasn't anything left to clean up after we finished!! The atmosphere is nothing less than what you would expect from higher tier restaraunt, with excellent costumer service and etiquette. The ambiance is set with a slightly less lightened environment with casual jazz playing in the background. Overall our experience was beyond satisfying and I would greatly recommend them if you're craving a nice steak!!
(5)
Jane S.

Ruth's Chris Steak House is one of the best chain restaurants that serve consistently high quality food, whether you are in New York City or Hawaii. Ruth's also has a great 3-course meal for between $50 and $60 if you dine before 6 p.m. I started the meal with a bowl of Seafood Gumbo. The portions are huge! They also add a scoop of white rice in the center of the soup. The soup had tons of seafood flavors, mostly crabs. I could eat this as my entree and be satisfied. For my main, I got the Alaskan King Crab Legs. Crabs at a steakhouse, you may say? Well, I certainly didn't regret my decision because these crab legs were sweet, succulent, juicy, and fresh all at once! The crabs also came out really easily from the shell. Everyone in my party got the steak. Ruth's serves the steak sizzling hot on a 500 degree plate so that it stays hot throughout the meal. They are served sizzling in butter unless otherwise specified. We also ordered a bunch of sides to share. My favorite was the broiled local tomatoes, fresh island corn, sauteed mushrooms, and mashed potatoes with a hint of roasted garlic. For dessert, I got a scoop of the mango sorbet. So refreshing! The apple tart that I tried a little was very sweet and huge! Definitely meant for sharing.
(4)
Giselle P.

My husband took me here for my 29th birthday because we are carnivores and we love meat. I was blown away by how amazing the food is. It surely did live up to my expectations being that it is an excellent steakhouse. It wasn't as packed when we got there but we were seated right away since he had already made reservations. I believe without calling a head of time, it would have been overwhelmingly crowded. The style of the restaurant is very classy and elegant. Lights were dim and it gave a very romantic feel. We started our meal with the Rockefeller (flaming oysters) which in my opinion was delicious. It wasn't too filling. I wanted to save my appetite for the scrumptious steak I was anticipating for. When dinner came, my steak was cooked to perfection. Just the right amount of pink that I love. My husband ordered the lamp chops which he said was amazing. The service was spectacular. Our waiter was on top of his game. Our drinks which included, champagne (complimentary for us since it was my birthday) and wines were always filled up. Since it was my birthday and I didn't care about my diet at all. I ended the night with a crÃ¨me Brule... Of course, it was great. All in all, I recommend this place for a special day. Its a bit on the pricey side. But besides it being a bit expensive, it is definitely a great place!
(5)
Violet C.

What an amazing experience we had tonight! First of all, Chris was our server and he was incredible. Very knowledgable, helpful, friendly and really made the experience that much more enjoyable. Second of all, it was our anniversary, and while we had told the receptionist that we were celebrating, the entire staff congratulated us and treated us like royalty. It was quite the experience! I would highly recommend this place for any occasion.
(5)
Jason D.

I'm only giving three stars for this Hawaiian location. It's a conflicted three stars. Our server, Chris, was truly awesome. From the moment we got there to the moment we left he was friendly and attentive. Lisa and Joey's meal was great for them (for the life of me I can't remember what they got). As a steak snob, I am terribly picky about steaks, especially when I'm paying Ruth Chris prices for them. I ordered medium rare and I got the barest hint of pink inside and the entire steak was just dry and tough. I tried to eat it. I even took it home but just couldn't muster the desire to finish it in the next couple days. Everything else was great, but in a steakhouse I want a perfect steak and it just missed the mark considerably.
(3)
Trisha Y.

Had an amazing night at Ruth Chris Celebrating her 50th Anniversary Wine Dinner and meeting new people
(5)
Angeline C.

Dined here for our anniversary. When we arrived it seemed like they weren't ready for us, but were seated quickly anyway. Reservations were for 8pm. Our servers were Chris and Jeffrey. Great pair although Jeffrey was more personable. Food was awesome! Would definitely come here again. We ordered the Porterhouse for 2. It was more than enough for the both of us along with our mash potato and mushroom sides and calamari appetizer. Delicious! Pricey, but for the right occasion it was great.
(5)
Daniel N.

We ate here for our 10 year wedding anniversary on January 1st. Made reservations at 6. We arrived early at 540 and within 5 minutes we were seated. Our table was covered in rose petals. For our appetizers we had the Rockefeller oysters and seared ahi. I don't care much for shell fish but my wife loved the oysters. The ahi was also good. We were poured 2 glass of complementary champagne which was very nice. I enjoyed it more than the wife. I had the rib eye and my wife had the lamb. I had my rib eye medium and it was amazing... It was perfectly cooked and seasoned. My wife loved the lamb also. For dessert we had the complentary strawberry flambe and the Chocolate explosion cake. The strawberry flambe was ok. Nothing special. The chocolate explosion cake was good though. Our server was very polite and nice. Checked up on us just enough to give us our own time together. Everyone of the other staff members were also very nice. We were always told "happy anniversary". We got a very nice card and a complementary appetizer for our next visit which was very nice! I told the wife that we are coming back.
(5)
Dali H.

Huge shout out to the fabulous team at Ruth's Chris!! Especially Kevin...he made my birthday celebration the absolute best it could be. Kevin started out with a toast for my birthday with champagne...then...dinner was served up Wonderfully...then he brought us some strawberry flaming dessert....done to perfection...and the cherry on my birthday sundae was a handwritten, personalized birthday card. I work in customer service and everything done last evening was done to perfection!!! I couldn't be happier about the meal..the service...the atmosphere...everything was amazingly executed!!! Bravo team at Ruth's Chris and a special thank you to Kevin and the other young man that was helping take care of us!!!! Will ABSOLUTELY return to this excellent place.
(5)
India R.

Go for the EARLY BIRD special between 5pm and 6pm! It's between $45 and $55 depending on your menu choice a couple of up charges if you choose toppings on your steak, extra sides, or a la mode on your dessert and a cocktail can rack you up an extra $30... Still worth it and still a fun place to celebrate any special occasion. Great service and a friendly staff. The only thing I would improve is that if you're larger than a table of 4, the mood lighting is very dim and can be a challenge to converse with your whole group. Again, the Rib-eye is unbeatable and the sides complement them very well! I'll be back!
(4)
Makana W.

Delicious. Service is over the top and the workers are very friendly. I would recommend for anyone however young keikis sometimes get a bit restless and there's not much flexibility for where they can walk around.
(5)
Tim D.

Everything you should expect from a fine dining restaurant. Great atmosphere, great staff (Jill), and seriously tied for the best steaks in town!
(5)
Nina H.

When my boyfriend asked me where I wanted to eat for my quarter century birthday, Ruth's Chris was on the top of my list. Ruth's Chris was my go to fancy steakhouse for special occasions due to their delicious & perfectly cooked steaks and their spot on service that never fails (until last night)... Food: 4/5 stars Service: 1/5 stars Food: DELICIOUS. Started off with the two sizzlin' blue crab cakes (~$20). Loved this appetizer because it's lightly breaded and contained huge chunks of crab. Do wish that a savory dipping sauce was served with this dish.... For the entree my boyfriend and I both ordered the ribeye (~$52) medium rare, which was cooked to perfection. For sides we ordered the brussel sprout special, garlic mashed potatoes, and sautÃ©ed mushrooms. Definitely try the brussel sprouts if they're still available at this location. Brussel sprouts were broiled perfectly with HONEY BUTTER (not too sweet) & BACON! The velvety smooth garlic mash was also a highlight to the meal. SautÃ©ed mushrooms were alright, just regular button mushrooms sautÃ©ed with butter. The night ended with the complimentary strawberries flambÃ©, which was the perfect dessert for me since I don't particularly like sweets. Prices are a bit high but normal for a steakhouse. Overall an amazing meal that didn't disappoint. Service: Server Kevin wished me a happy birthday once my boyfriend and I arrived, and offered us some complimentary champagne for my birthday. (yay!) Once returning Kevin asked if my boyfriend and I have dined with them before &we said yes. He then takes our orders for our appetizer. After ~10mins, Kevin returns to notify us that our crab cakes should be out soon. ~5mins later, crab cakes get dropped. ~5mins later, Kevin returns to take our entree orders. I understand that they were in their dinner rush &the restaurant was pretty busy for a Tuesday night, but a kind run through of their specials would've been nice or at least if he asked if we were planning to have wine/drinks with our meals... (wine glasses were empty on our table &my boyfriend and I actually wanted to order drinks) Steaks arrived right after our appetizer, which was great. When Kevin returns to inquire about the temperatures of our steaks, he sees the empty wine glasses on the table &grabs them. Mid retreat he turns to us and says, you're not planning on having any wine yeah? We respond no... (not anymore) After our entrees Kevin was nowhere to be found for a while... Overall I felt like his service was too brisk and inattentive. Also what bothered me was that another couple celebrating a birthday a table away being helped by another server was getting great service... I'm very saddened to write about this experience, but for a special occasion where our meal for two cost over $170 before tip &without drinks (since they were "sorta" offered half way into our entrees), I feel like great service should be the standard. I left dinner feeling a little less special &that shouldn't be the case for someone celebrating their birthday. Maybe I'll be back... (maybe next time with a four left clover &a wish for good service)
(2)
Stefani C.

Upon entering Ruth Chris, we were greeted by the hostesses and asked to sit down. It was but a minute later, we were led to our booth, which is what we had wanted. After being seated, Josh introduced himself and said that Polly, our server, will be right with us. Polly then came to our table and offered us some sparkling wine; which was delicious. (I enjoyed it!) I did notice that Polly was a little serious, but smiled more as we acted friendlier to her. She is an excellent server, as well as Josh. This is one of the qualities that, I, as a guest, look for when eating out, more so at a high end restaurant. I look for the demeanor of the staff, service and quality and taste of food. To me, Ruth Chris meets all of those. Just to let you know, however, that we did have to send back the mashed potatoes because it arrived to our table cold, but even when a second one was brought, it still wasn't hot; a little warm. We had such a nice time last night. Thank you for making the night so special! See you again soon!
(5)
Nani G.

I selected this establishment for happy hour because the online happy hour menu looked great, but the actual happy hour menu far from resembles what was online. Maybe this is how they lure us in to the restaurant. I was able to find a seat quickly even at 5:45. The room is extremely dark and the candles on the table are as good as lighting is going to get. Because I wanted happy hour yummies I sat at a table adjacent to the bar and the volume reflected the activity in the room. Due to the happy hour menu being very different, I ordered the early bird special which allowed me to buy the steak and select a salad or soup, side dish and dessert for free. At $58.00 you've already bought it all. I order their version of French onion soup. It was tasty, but the couple pieces of burnt cheese did flavor the soup in areas. The steak came out piping hot and the mashed potatoes were pretty smooth. They offered to bring me more house bread, but that never came and there was no one I could wave down. I would look at the waitress and she looked passes me and would go in a different direction. After 25 minutes of no contact the waitress came by and I had my food boxed and I ordered dessert. The bread pudding was a small cupcake with whiskey sauce over it. I wondered if they had microwaved it because parts of it was burning hot and others were lukewarm. This was odd since food should be kept at an even temperature. I can truly say my waitress was friendly, but she spent more time with the other customers and bringing them alcohol versus filling my glass. I guess it must have been the money that made a difference. I expected better service and food with those prices even of it is a special. I went there for a nice meal and to relax, but neither happened. I'm not sure if this place would be better on another night. Makes me sad cuz I enjoy a good steak.
(2)
Kristen N.

This is our go to spot for everything. Post engagement dinner? Ruths. Date Night? Ruths. Friend coming home from China? Ruths. Intervention Dinner? Ruths. Friday night? Ruths. Service is always impeccable, food is always superb. I am kind of embarrassing to come here with because I make those mmmm noises after every bite. mmm. every. mmm. single. mmm. bite. mmmmm.
(5)
Adrienne B.

I'm the type of home chef who can make a mean crÃ¨me brulee, a soufflÃ©, make my own wontons, and roast the hell out of a chicken, but hand me a steak, and well, it's an episode of Gordon Ramsey's Kitchen Nightmares. Since my husband is a simpleton and likes meat and potatoes, Ruth's Chris seemed like the perfect place to take him for his birthday last month. I was easily able to make the reservations using the Open Table app, and notated we were there for a birthday, and left the rest up to them. We arrived shortly before our reservation time and were seated almost immediately. Since my husband's birthday is the same weekend as Valentine's Day to be honest, I was expecting a bit of a wait, and perhaps a Pre-Fixe menu we didn't want to deal with, but thankfully we encountered none of that. We were promptly seated, given our menus, and my husband was wished a happy birthday. Our server greeted us with a complimentary champagne toast in honor of my husband's birthday and then came back to gave us the drink menu, some bread and also wished my husband yet happy birthday (this happened many times that night) and told us the evening's specials. We ordered the stuffed mushrooms as an appetizer, and we ordered the Ribeye and the Petite Filet Oscar Style with broccoli and jalapeno macaroni and cheese as side dishes. The mushrooms stuffed with crabmeat were just average. The crabmeat was not a stand out flavor, and the most pronounced flavor in the dish to me was butter and parmesan cheese. We wouldn't order this dish again. My husband's ribeye came out perfectly seasoned and perfectly cooked and he very much savored every bite. My petite filet Oscar style was good, but lacking in a few ways. I order my steaks rare, so due to the fact that Ruth's Chris brings your food out on a plate that is so hot, every time I sliced a piece to eat, it ended up searing on the plate. The sauce was also just a tiny bit under seasoned, but overall it was enjoyable. The macaroni and cheese was also nothing special, and the broccoli isn't worth mentioning, because if you can't make broccoli, well.... After we finished our meals, they brought out a complimentary desert of flambÃ©ed strawberries with a chocolate sauce underneath. We also ordered the banana crÃ¨me pie which was out of this world phenomenal. What stood out to me more than anything while dining here was the number of times multiple staff members stopped at our table to either check up on us or to wish my husband a happy birthday. It was a really nice touch and I am sure he appreciated no one clapping and singing "happy happy birthday" like we were in a TGI Fridays.
(4)
Paige B.

We went for a special date night and our food was good, but our server was not. We both were really disappointed in our service. I don't want to put them down but for dinner that's over $200, I have high expectations for food AND service. I had to ask 4 different times for more water, and our server seemed too busy for us. It was our first and last time there.
(3)
Jamie J.

Fantastic! Came here for my birthday and everything was wonderful. Had the onion soup, filets and 2 kinds of potatoes. I've very picky about how my steak is cooked and it was perfect. Bleu cheese crust was delicious. Little sparking wine on the house to start and chocolate explosion cake to finish. Service was great, everyone there was friendly and helpful. Will definitely come back again.
(5)
Angelo A.

I'm not the dress up (suit and tie) to eat at a fancy restaurant kind of guy. I'm more the casual (shorts and t-shirt) to eat at the buffet type. So when I was invited to attend an inservice for work at Ruth's Chris Steak House, I naturally said "HELL YA!", then I realized that I might have to change into a collared shirt and pants with pockets .... YIKES !! The restaurant: Super nice place and it looks damn expensive. Good thing this inservice dinner was FREE - lucky me. The menu: Included fish, stuffed chicken breast or a petite sirloin (steak please), with salad wedge, bread and family style creamed spinach and mashed potatoes. Bread pudding with whiskey sauce for dessert. Excellent steak. Cooked perfectly (medium). Although, to me, it could have had a bit more seasoning. Bear in mind that they serve the steak on a plate that's at 500 degrees, so NO touching and eat it quickly otherwise it WILL continue to cook (your medium will quickly become well-done). The spinach and potatoes were good, but also slightly under seasoned. The bread pudding was, by far, the best of the night. Bring me two please. Service was, as expected, EXCEPTIONAL!!! I didn't pay, so I have no idea what the bill looks like :-)
(4)
Tracy M.

Just got home from dinner at Ruth's Chris Steakhouse, in Restaurant Row! The whole evening was fantastic, as usual! Mom and I split the time between our Birthdays so we could celebrate in style! The staff treated us both with a glass of sparkling wine!! We started with Escargot covered in cheese, and Stuffed Mushrooms, what a yummy start! We ordered our favorite meal, Filet Mignon, Asparagus with a Crabcake on top covered in Bernaise sauce! It all went so well together, it was delicious! Our night was finished with Birthday Strawberries FlambÃ©, with chocolate and caramel underneath!! Waiting for the flame to go out was torture!! Ok, a dinner at Ruth's Chris is not complete without their Creme BrÃ»lÃ©e served with berries! Not wanting to waste our chocolate/Carmel from the FlambÃ©, we simply spooned it onto the BrÃ»lÃ©e...very sinful All in all it was a great dinner, Thank You Ruth's Chris and Thank You Marc, Chris and all the multi staff members who helped out too!!
(5)
T S.

There are a few places where I would say the service exceeds the food and the food never fails. This location is such a place as a result of the service and experience displayed by George a true professional in his field. Trust me George will make it an experience. Tonight we celebrated a birthday and he did it again. He trains his team well. Not sure I would go to Ruth Chris as often if he wasn't there.
(5)
Nalani A.

Really nice staff and good service. The food was just okay. We celebrated my dad's birthday so the added benefit of staff wishing him well, a complementary drink, a fiery dessert and a gift at the end of the night were nice touches. Food however was not something I would oooooh about.
(2)
Helen H.

My boyfriend and I came here for our anniversary. Even though my bf made the reservation for the wrong location, they seated us right away. They decorated our table with rose petals along with complimentary champagne and strawberry flambÃ© for dessert. They also gave us a $20 gift certificate for our next visit. We ordered the Oyster Rockefeller and Crab Cakes to start us off. I thought both were pretty good starters. For our entrees my bf and I both got the ribeye, medium-rare and it was cooked perfectly. We also got the asparagus that came with a side of hollandaise sauce (gotta have some vegetables)! The hollandaise sauce was meh, nothing out of the world. Overall the food was really yummy. To finish off our meal, we got the complimentary strawberry flambÃ© and we ordered the creme brulee. Service however, well, I've had better from Ruth's Chris. I'm not sure if it was because we were seated next to the restrooms, but it was difficult to get our servers attention since he was hardly in the area. Our glasses were empty at one point and we waited about 20 minutes for our check. On top of the $20 gift certificate they gave us for our anniversary, the gave us another $20 gift certificate for the long wait. I usually don't have problem with service here, so it's not too big of a deal. It was probably just an off day. Other than that, food and ambiance here is definitely worth coming back for!
(4)
Gloria G.

First thing our party had made reservations at the wrong Ruth Chris restaurant. The front desk people were very nice and were able to find a table for us with no waiting. Our waitress was very nice and came by several times to make sure we were okay and if we needed anything. This being my first time here I knew the steaks were going to be great. I thought it be a quiet intimate setting. This was not the case. We were seated in a large room with several big group of parties. It was a pretty loud room. The steaks again were amazing and I'm sure I'll be back for the food.
(4)
Jovie R.

Ruth's Chris is my favorite special occasion dining spot. I've celebrated many anniversaries, birthdays and "just because" occasions here. Each time with elegantly decorated dining tables scattered with candles and rose petals in a low-lit ambience. The chef privately whipped up some free oyster shooters for the group (a non-menu item) during my last corporate dining event here.
(5)
Nat N.

5 star experience from start to finish. First off I love that you can book a reservation on open Table either directly on open Table or through yelp. It makes booking a reservation soooo easy. If you love a good deal and don't mind eating between 5-6 pm, you can take advantage of their early bird special like how we did. For $55 I got a Caesar salad, petite filet mignon and grilled shrimp, side if mashed potatoes, and strawberry sorbet for dessert. Other entree choices include fresh catch of the day, or a rib eye cut. Everyone in our party opted for the early bird special because it's too good to pass on. And since we celebrated two birthdays, they gave us two plates of flaming strawberries and two certificates for $20 to use on our next visit. Service was very professional and flawless, and the food was delicious.
(5)
Holly B.

Happy Hour pupu offerings include Oysters Rockefeller, osso bucco ravioli, bbq shrimp, mushrooms stuffed w/ crabmeat, seared ahi, fried calamari, french fries for $10 each! Drinks are $5, $6, $7, and $8 each. And you can order the Sizzlin' Prime Time Menu between 5 - 6 p.m. It includes salad or soup, entree, and one side, and dessert for $45.95 or $55.95, depending on what entree you choose. Shared between two, what a deal! And you can always buy up with a minimal upcharge. Woo hoo! Service is great. Jill was our server and she was attentive without being a bother! Eric was our bartender and he made the drinks good! A minor mishap was quickly addressed by the manager. Overall, a great experience!
(5)
Jana M.

Went in for my dad's birthday this past weekend and had a great time. Our servers were Teru and David, and they were both absolutely wonderful and fun. The manager, Tracy, was also very sweet to us. The oysters Rockefeller were a delicious appetizer, and the wine, steaks (gotta go ribeye), sides (creamed spinach, potatoes au gratin), and desserts (bread pudding was yummy) were all amazing. The service was the best. Thank you for making my dad's birthday such a fantastic night. We all really appreciated it!!
(5)
Tom C.

Celebrated my birthday at the Restaurant Row location of Ruth's Chris. What a fabulous dinner experience! My husband had told them it was my birthday so from the time we arrived and throughout the evening we were greeted with "Happy Birthday!" From the hostesses, the wait staff and 2 managers! Our table had a special martini glass filled with little orchids that other tables did not. They started us off with a glass apiece of complimentary champagne! Our waiter David was awesome as were the other waite staff that continually filled our water glasses, filled the bread basket and delivered and removed plates. It is a well run and very efficient place! We ordered the Prime Special menu which goes from 5pm till 6pm. You get 2 levels of a 3 course prix fixed menu to choose from for less than $60 per person. I had the Cowboy salad; the 16 oz ribeye steak (done to a perfect medium) served on a really HOT plate; a side of creamed spinach and for dessert the Hagen Daz vanilla icecream. My other half had the Caesar salad; the filet mignon (melt in your mouth steak); mashed potato side and the awesome bread pudding for dessert! But before he asked us what we wanted for dessert, he brought a complimentary dish of strawberries flambÃ© to keep the celebration going! I freakin' LOVE this place!!! And to top it all, at the end of the night, this fine establishment gave me a birthday card saying what an honor it was for them that we chose them to celebrate my special day and GAVE ME a $20 gift certificate to be used the next time we dined there! I'm speechless and extremely touched that they would go thru such lengths to make sure I had a great experience there! What a classy joint!!! And then more birthday wishes as we left! I DEFINITELY will most certainly go back and you bet I will tell EVERYONE about my incredible birthday dinner at Ruth's Chris Steakhouse in Restaurant Row in downtown Honolulu!!!
(5)
Richard H.

I have been coming to this restaurant for many years, and still remains to be the bench mark for Steak Houses. The quality of the beef is truly exceptional! Our waiter explained that less than 2% of all beef meets this standard, and Ruth Chris selects the best quality Prime grade beef, which is aged 21 days before cooking. In addition, they cook the meat at 1500 degrees F (in butter). The result is a nice browning on the outside, absolutely no burnt edges or charring of this delicate fat. Leaving the meat soft, and juicy on the inside. I always order the Cowboy Ribeye, which is a full plate mouth watering 24 oz bone-in ribeye ($56). You will savor every delicious bite. For an additional $18, you can order any steak "Oscar style", which adds three spears of asparagus, a crab cake, with Bearnaise sauce. Everything is Ala carte, and I highly recommend the creamed spinach, sauteed mushrooms, and potato Au gratin. The oyster rocker feller are outstanding! Six pieces of baked pacific oysters over sauteed spinach with Bearnaise sauce, over a bed of rock salt. They also ignite Bacardi 151 for a flaming affect at your dinner table. This was very impressive for our guests!
(5)
Kathy A.

Five stars for the service in a private dining room, three stars for the meal itself. Tuesday dinner celebrating our Monday night Chaminade graduate. Private dining room for ten with two "on the money" servers. They were all over the room, quiet when warranted and joined in the revelry on que. Private dining is the way to go here. Drink orders taken and orders for appetizers placed, doors closed and it was like we were in our own home. Of all the appetizers ordered the Blacked Ahi was the stand out, the escargot was deemed second. On to salads, a couple of split Caesar salads, a house chopped salad and the Wedge. Standard, good, but nothing outstanding. Entrees were all over the menu. Actually only three of the ten wanted steak. One beautiful filet, one petite filet and Lobster tail, three fish of the day, one cowboy ribeye, two triple lamb chops and two scallop specials. The owner of the huge filet was probably the happiest of the steak eaters. The petite filet just wasn't great, sinew throughout making it difficult to cut let alone eat. HB did really love the lobster tail, sweet, tender just the way he likes it. All the fish eaters were happy, served Chinese style with sizzling peanut oil over. The two Lamb Chop lovers....not so much. From the outside the chops looked beautiful, inside different story. Love my lamb medium rare to rare and it was cooked that way but the flavor was off, not bad, just off. Maybe I should have opted in on that horrid mint jelly. The best side, of which we ordered two, sweet potato casserole! Our end of the table ordered both orders while the rest of the crew had the regular baked potatoes, mushrooms, veggies. When we started commenting how great OUR sides were it peaked the interest of the boring sides eaters who made their way around the table spoons in hand. Needless to say it was a hit and I have since found their recipe on line to make at home. Espresso, port, deserts all around....personally I could have ordered more of the sweet potato pie with a scoop of vanilla ice cream but alas I settled on a 20 year port. I understand so many carnivores love this restaurant. Myself I'm not a fan of the "butter" on everything. Seems more like yellow oil and flavorless. I cook a lot with butter and luv luv to slap a pat or two on my steaks at home. Maybe the quality here isn't great but I can't believe it's butter. I do prefer the Ala Moana restaurant to the Waikiki restaurant. Better parking and not as cramped. Again, excellent service made the stars higher.
(4)
Addie L.

Butter-fest, makes me wonder, is Ruth Chris a part of the Wisconsin Farmer's Dairy Co-Op? We walked into the restaurant, smell butter, other people's dishes, butter, the plate to eat the steak, more BUTTER! Is this necessary for such high quality steak? We started with the crab lump cakes, made with real crab meat with no fillers. Excellent quality but again, swimming in with BUTTER! Came with two crab lumps, not quite worth the $24. Ordered the porterhouse for two, medium temperature. Actually came out medium rare but I think they mixed it up with my wife's order. Very nice and tender, good sear... but BUTTER on the steak, plus more BUTTER on the plate. It's quite pricey for $110, you can get two prime grade rib roasts at Costco for that price. My wife ordered the prime time special from 5 to 6 pm which includes an app, main, and dessert for $45 to $56 (depending if you want to upgrade). That is a good deal. She ordered the rib eye, medium rare but came out medium. The steak was about 1/2 inch thick, so it's hard to keep the temperature as the plate was blazing hot, it's actually doing some of the cooking in front of your eyes! For the sides, ordered the broccoli which amazingly didn't have BUTTER, good quality but no parm cheese sprinkled? Had the one pound potato which was standard. For dessert, had the whiskey bread pudding, can really taste the alcohol, but the bread was harder than expected. CrÃ¨me brulee was pretty good, mixed in with free fruits nice touch. Service was not good tonight... very SLOWWWWWWW. It started off good but as it got busy, it was harder for the wait staff to keep up. It took 15 minutes to get our check and another 10 to process our bill... I was humming the Jeopardy theme while waiting.
(3)
Eddie P.

A good friend whom I consider family and I stopped by Ruth;s Chris during happy hour recently. We were seated at a table in the bar area as we did not have reservations. I will just say this. I was was not disappointed by the service, drinks or food. I ended up having 3 Martini's and their happy hours special which I believe consisted of a steak with add ons. We also enjoyed stuffed mushrooms which were delectable. I fully expected the bill to be what it was ($160 for two people, with drinks and an appetizer)...and had no qualms about helping pay for it, as the food and experience were well worth it. If you have a chance and have disposable income, I recommend stopping by Ruth's Chris around 5 pm and indulge in happy hour!!
(4)
Dulce L.

Five stars for great food and customer service!!! My boyfriend and I celebrated our anniversary here on a weekday. Making the reservation was very quick and easy. My bf made the reservation and I was hoping he'd tell them the occasion because I've read reviews about having rose petals on the table and right when we got the our table there was! The place is very cozy and dim. I like it though. We ordered a petite filet, crab cakes with two sides; mashed potatoes and asparagus. When they serve your platter they let you know that your plate is sizzling hot because of the butter. I got my filet in medium and let me tell you that it was perfect. The texture and the amount of juicy-ness I got from each bite was terrific. It went perfect with their mashed potatoes. The crab cakes aren't your typical crab cakes. You could really taste and feel the texture of it (is that weird) lol. Our server gave us this sauce kind of tasted like hollandaise but it went great with the crab cakes. For dessert we ordered the caramelized banana cream pie. It was the best dessert I've had in a while! The banana was fresh, the outer corners of the pie was crunchy and I really hate super sweet desserts but this was nice. I was wishing there would be icecream to go well with it but maybe that should be for my next visit. & I feel as if all the reviewers are always complimenting their server Chris. Well we had Chris too. :) he was very patient with us because it was our first time. He gave awesome recommendations and we listened to all of it. I think it's cool how the establishment is called Ruth Chris and his name is Chris. So because we were celebrating our anniversary they do give complimentary wine toast, flaming strawberries and a $20 gift certificate. Which I know I'll be going back for on my birthday. I wish I could go soon. I'm getting hungry writing this review.
(5)
Kelly M.

Came here tonight for my boyfriend's birthday. Got our usual. Idk if its a good or bad thing that we have a "usual" at Ruths Chris. I would make a list of "must try"s but I think anything you eat here will be amazing. Although I do recommend getting there before 6:00 so you can order the special menu that comes with soup or salad, steak, 1 side, and dessert. All for just $57. Also, you can go to Costco during Christmas time and buy the $100 RC gift card for just $80. My usual: - Stuffed Mushroom appetizer (Best I ever ate) - Caesar Salad (Best I ever ate otherwise I hate salad) - Filet Mignon w Shrimp (BEST EVER!!!) - Mashed Potatoes - Additional side of Creamed Spinach (Best I ever ate) - Vanilla Ice Cream I hate vanilla ice cream but I just get it for my boyfriend to eat w his Bread Pudding. Also if you dont like the whiskey taste you can ask for the berries or fruity sauce thing instead. Ruths Chris is the best ever! You pay for what you get! Amazing food and great fast service!
(5)
Izumi K.

This place is my favorite stake house on this island. The Cowboy Ribeye is the juiciest, got perfect seasoning and the most delicious steak. Service is excellent, side dishes and salads are very good. I like everything about this restaurant. There is not dress code but you should dress decent to enjoy the meal and the atmosphere.
(5)
W Q.

World of Cabernet Dinner at Ruth Chris! Amazing wine pairing dinner. $105 per person, well worth every penny. Service here is superb, the steak is perfect. If you enjoy a glass of red wine with your medium rare steak, don't ever miss the opportunity on the wine paring dinner here. First Course: Wild Salmon Steak Tomato, Basil & White Wine Sauce, Braised Romaine --- SERVED WITH --- Guado al Tasso Scalabrone, Bolgheri Rosato DOC Second Course: Steak ConsommÃ© Tenderloin, Rustic Root Vegetables, Herb Dumplings --- SERVED WITH --- Antica Napa Valley Cabernet Sauvignon Napa Valley, California Third Course: Seared Tenderloin Salad Fresh Mozzarella, Beets, Chimichurri Pesto --- SERVED WITH --- Haras de Pirque Hussonet Cabernet Sauvignon, Maipo Valley, Chile Fourth Course: Sizzling Filet Mignon Caramelized Onions, Cabernet-Balsamic Reduction --- SERVED WITH --- Spring Valley Vineyard Frederick Cabernet Blend, Walla Walla, Washington Accompaniments: Loaded Twice-Baked Potato, SautÃ©ed Broccolini Dessert: Artisanal Cheese Plate Chocolate-Cherry Cluster, Candied Pecans, Seeded Flatbread --- SERVED WITH --- Guado al Tasso Il Bruciato, Bolgheri DOC
(5)
Chelsea L.

I love Ruth's Chris! It's my favorite restaurant. Mouthwatering food. Relaxing atmosphere. Excellent service. I came here for my birthday with friends for the early bird dinner which is from 5-6p. It comes with a starter (salad or soup), main entree, one side, and a dessert. Before we ordered, the waiter came by to give me a complimentary glass of champagne! So Awesome! For the starter, I had the Caesar salad! It tasted so fresh and yummy. Also, they make their own dressing everyday. For the entree, I chose the 11oz filet mignon with 2 shrimp. It comes out on a plate with butter sizzling on an extremely hot plate. Don't touch! On the side, I had broccoli. The meat was so soft and delicious! And the broccoli was simple but tasty. For dessert, I had the bread pudding with whiskey sauce. I could definitely taste the whiskey but that's what made it so good!! They also brought out a complimentary dessert for my birthday which was flaming strawberries. Four out of six of my friends never been here and they really enjoyed themselves! We will definitely keep coming back!
(5)
Shiloh C.

Service and food was excellent. Def. will be coming back!!! My boyfriend and I had an amazing time for his birthday!!!!
(5)
Randall M.

Just had dinner there with coworkers this past Friday. I've always heard of this place but this was my first time dining there. The service was excellent, not sure if it was because we had private room. And the food...was awesome! The appetizers was wonderful and the rare cooked ribeye was perfect! Can't wait till the next time we go there! Sorry, no pictures because I was so busy stuffing my face. Lol
(5)
Marni T.

It was my first time here, my hubby brought me here for our anniversary. I was totally impressed by my hubby and his choice of place. I've heard about this place but never been here, until last night. My hubby made reservations at 7pm, we arrived right on time. The hostess was very nice and sat us right upon arriving. I was STARVING so I was happy to be eating right away. Our waitor Chris, who is awesome by the way, asked if we would like a complimentary champagne for our anniversary. We then decided to get appetizers, we ordered the sizzling blue lump crab cakes, okay I haven't had crab before and well I'm hooked. It was so soft and moist and delicious! I wish we got more. We also got the oysters Rockefeller which I was very skeptical about. I've never had oysters and wasn't planning on trying it either, but OMG I loved it. I ate 3 which is more than my hubby! This is something you NEED to try if you decide on coming here. It was flaming which was pretty, and then you dig out what is in the shell and it just melts in your mouth, taste like butta. For our entrees I got the new york strip, and my hubby got the cowboy bone in rib eye. We also got the mashed potatoes, broccoli, sauteed mushrooms, and asparagus with hollandaise sauce. Okay starting with my meat, they don't say sizzling steaks for nothing this thing came out hot, the plate itself is 500Â° which is why the server had to remind us not to touch it. The meat was cooked perfectly and it was flavoured perfectly. It just tasted so good, especially because it was sitting on butter. My hubby enjoyed his meat, it was also very soft and sat on butter. Once we devoured what we could, our awesome waiter brought us a complimentary dessert of flaming strawberries. It looked simple enough but they lit that thing on fire. So the strawberries were warm and so was the chocolate and caramel sauce. Because that wasn't enough we also got a chocolate explosion, which was a chocolate cake with vanilla ice cream. It was warm and chocolatey and was just perfect to end our wonderful meal. Our waiter was seriously AWESOME! We ordered a bottle of champagne and once we finished that one he brought another on the house. He also gave us a $20 gift card with a purchase of two entrees just because we were celebrating our Anniversary here. Come on, how awesome is that, he just made our meal worth it! I recommend this place to anyone and everyone who loves steak.
(5)
James J.

I normally always have a great experience at Ruths Chris. However, it had been 3 years since i went to one and I was let down. I ordered the bone in ribeye as i normally do. When it arrived and i took my first bite it just didn't taste the same. The outer crust tasted like peppered beef jerky and insyead of the normal balance of butter, salt, and pepper. We also ordered the side of mashed potatoes and it seems like they are using instant mash potatoes. The consistency just wasn't there on this trip.
(3)
H. H.

Steaks were great. The mushrooms were big button mushrooms needed some more flavored maybe some garlic. Salads were good. French onion soup was tasty. The special birthday strawberries were delicious. The chocolate explosion cake with vanilla ice cream was tasty. The bread pudding with whiskey sauce was unique and good. The creme brÃ»lÃ©e came with some fresh berries and was nice and creamy. Service was very good and we had the early dinner specials and upgraded two of the desserts. The dinner specials were from 5 pm to 6 pm. The selection and prices were different than the prices on the main website but it said selections and prices might vary by location. It was under classic dishes.
(4)
Derek K.

We just came home from my birthday dinner at Ruth Chris Steakhouse at Waterfront Plaza, and I am stuffed. My fiance and I had a great time. As soon as we walked in the two hostesses greeted us like old friends, they were really friendly and happy to see us which is appreciated. We were seated promptly and I was greeted with a "happy birthday" from our server Polly (my fiance had called and told Lori the manager that we were celebrating my birthday dinner) and the busboys also wished me a Happy Birthday which was nice. The manager Lori came over right after that and presented me with a beautiful lei and wished me a happy birthday also, I felt so special. She chatted with us for a couple of minutes and left so we could look at our menu and order. We ordered two appetizers, the blue crabcakes and the barbeque shrimp, both were delicious, but the crabcakes were the best I've ever eaten. We came early to take advantage of the primetime specials which come with choice of a caesers salad or soup, i chose the salad and she had the french onion soup which looked and smelled really good, she really liked it. We both ordered the Ribeye steak which is also the best steak I ever had, I used to think that Cattle Company had good steaks but OMG, there is no comparing them. The steak came out sizziling and we were told not to touch the plates because it's really hot.It was cooked perfectly and tasted really good with my side of mashed potatoes. For dessert, we got a free stawberry flambe, which was awesome, expecially since it was free. lol. And also ordered the banana creme pie which was awesome also. The service was great, Polly kept checking on us and asking how everything was, she also refilled my coke without me even asking, There was another server (I think his name was Josh) he was nice also and even though he was not our server he checked on us also. Lori also came by a few times to make sure everything was how we liked it. We had gone to signature steakhouse last month and liked the food, but the service at Ruth Chris cannot be beat, We will definately be back again soon. Especially since they gave us a free 20 dollar gift card to use at our next outing. Thank you again for the great food and awesome service!
(5)
Earl S.

If your going to get a NY and Filet, just get the Porterhouse! 27 oz individually vs 42 oz!!
(5)
Marty J.

This was my first time ever visiting a Ruth Chris. I must say we came from Los Angeles Ca for my brother 30th birthday. And the service was past my stars I rated. From our server Sandy that explained everything to us. Then the manger Eric came by & gave us nothing but laughs with his warm welcome & checking on us. The food was awesome. I will be back & recommend to others. Thanks Hawaii for making my last night worth my vacation.
(5)
Adam B.

Had the filet and it was very good. Had better at many other steakhouses though. The restaurant seems a little dated and in need of a remodel.
(4)
Al D.

Been here for dinner and happy hour. Both were good experiences. I like the dark cozy atmosphere of the dining room. Good service
(4)
Stanley M.

We were there on our Friday date night before the Diana Ross concert. Our waiter asked if we were celebrating a special occasion. When we explained that we has recently gotten married and were on a prolonged honeymoon, he brought both of us a glass of complementary champagne. A few minutes later a woman spread fresh red rose petals on our table. The manager came by later to offer congratulations and listened to our story of a marriage that came together 44 years after breaking off our first engagement. At the end of our meal, fresh strawberries soaked in a chocolate and rum sauce and served flambÃ© style were brought over, complements of the house. As for the meal, my ribeye steak was broiled perfectly medium rare, a little red in the center and it was very tender. My wife's filet mignon was also coked perfectly, medium with the center pink. The Ceasar salad was a good choice, but the gumbo soup was lacking flavor. The mushrooms were large and I would get them again. However I would pass on the mashed potatoes as they were too creamy for my taste. I would return for their steak anytime.
(4)
Crystal P.

Came here for my birthday. Wow... Ruth's Chris provided complimentary sparking wine for me and my boyfriend and the dessert was amusing to watch with the flames. The food was excellent and the service was above and beyond. I ordered the filet medium well. Most places will say they have to butterfly cut the filet to make it medium well. Guess what? Ruth's Chris proved them wrong. The filet was medium well, tender, and flavorful. The boyfriend ordered the bone in ribeye. He said it was good but too fatty for him. I didn't care what he had to say bc I was in heaven eating my filet. We also ordered mushrooms, baked potato, and lyonnaise. Everything tasted great. Our waiter gave us extra toppings for the baker potato which felt like it was more of a bonus. I'm definitely coming back here to celebrate those special occasions. :)
(5)
Irene And Drake Z.

The steaks here are just amazing. We've eaten at this location and the Waikiki location, but downtown seems to taste better! It's also more of a local crowd so you can avoid the tourists of Waikiki. Best to have reservations otherwise you may be seated in the lounge. This is not necessarily a bad thing; you still receive the full service, but in a smaller environment. The staff is very friendly and displays top service.
(5)
Jaime C.

This place is alright. Just alright. Ordered their filet mignon and ribeye. The ribeye was disappointing because it was tough and really chewy. Their filet was soft and moist though which was good. Disappointed at the creamed spinach, tasted watery and bland. It was just a regular steak house to me and was just average ok. Loved the complimentary champagne though!
(3)
Casey V.

I am still sitting here waiting after half an hour without receiving any service whatsoever. The food was decent, the service was subpar at best. I ordered a ribeye which came made to order, however after receiving our meal we were given no water or drink service at all. I'm still sitting at the table writing this with no water or wine, parched, but full after a satisfying meal. The food was good but I've been to other places which MUCH better service, with comparable food. Edit: finally asked the busboy taking our food away for some drinks. He said he would be back soon but I'm not sure if I should hold out hope or not.
(2)
Denby R.

Ahhhhh....Ruth's Chris....memories. There have been some big life moments here. I've been to this Ruth's Chris for friend dinners, conference dinners, events (most recently my sister's birthday), and when my husband met my parents for the first time. The steaks have always been cooked perfectly...when I was eating meat. My husband is not a carnivore but when my dad said that this is where he wanted to go for dinner, hubby didn't hesitate in making the reservation. At that time, there was very little seafood on the menu (there is much more now). The dinner went well and eventually led to my parents giving their blessing on our marriage, so, yay to steak! We went the other night for my sister's birthday. They accomodated us (5 plus one 15 month old). My sister said that the waiter was the same one that they had when they came for my BIL's birthday right after having their son. The waiter and my sister had a little side conversation as they remembered the discussion about his wife having her baby that month too. We ordered our meals off the early bird menu (great deal, starter, main dish, side, and dessert for 45-55$). My fish was Monchong cooked Chinese style. There were two filet mignons with shrimp and one stuffed chicken ordered as well. And then a order of Alaskan King Crab legs. Every steak was cooked perfectly to a little rarer that ordered, but those pipping hot plates finished cooking each piece to temp. The fish was wonderful, taste and texture were just what I was hoping for. The chicken was well stuffed and not dry at all. Sides: mashed potatoes x2, spinach, mushrooms. We all happily enjoyed and shared our dishes. My sister was given a complimentary birthday glass of champagne and a flaming strawberry dessert. We also had three bread puddings (with the meal....but decided to take it to go), and upgraded my sister's dessert to the chocolate cake with hot ganache center and vanilla ice cream on top....oh my word. I think I tend to forget and overlook this place, maybe it's the location or the "chain" ... But I always enjoy myself here and I don't get the franchise vibe. I need to remember to keep this one on my list!!
(4)
Cynthia B.

Omgosh, your steak melts in my mouth. I came here with my family for our Hawaii trip and this was my first time at a Ruth's Chris. I am sad that I haven't tried this earlier in my life, but that's fine, I'll be making up for that by going the rest of my life! I got the petite filet and it was just the most amazing thing in my mouth. I love the buttery, lemony marination that they use because the juices were still on the plate and the meat was just so juicy and soft and so delicious. I'm getting hungry just writing this review. We also ordered sides of mashed potatoes, baked potatoes. And all of the sides were just so amazing too, so full of flavor. The service was also amazing because everyone was so polite and friendly. I cannot wait to try the other locations back in SF. I was so so happy with my first experience here.
(5)
Susie G.

I made an error and I know it's minor but would like to note it anyway... I had the rib eye steak , not prime rib. I tried to edit and it hasn't changed. I received a very nice note from management today. Thank you for taking the time to acknowledge your customers.
(5)
Claire F.

After coming here for happy hour, "prime time", and Restaurant Week, I can say that not only does Ruth Chris have amazing food, but you can also get it at a great deal! Deal #1: HAPPY HOUR is 5-7pm, serving up $10 appetizers, $5 beers, $7 wines, and $8 martinis/margaritas. Their lychee martini is so good! And effective (I was warm after one!). The fried calamari was also one of the best I've had on the island, and I've heard amazing things about their osso buco saffron ravioli and flaming oysters! Deal #2: If you dine early (5-6pm) you can take advantage of their "PRIME TIME" menu where you can get a soup/salad, entree, side, and dessert all for $45.95/$55.95, depending on your choice of entree! Deals! Deal #3: And at RESTAURANT WEEK 2012, we got the prime time menu for $35! Crazy, right?! Now onto the good stuff....the FOOD! Ruth Chris' steak is one of my island faves. Each cut is cooked in butter (ahhhmazing) and brought to your table on a signature 300-something degree sizzling plate! And you would think that the plate overcooks your steak, but it's always cooked PERFECTLY (medium rare for me) every time! The portions of side dishes (mashed potatoes, mushrooms, etc.) are big enough to share and predictably delicious. I'm also in LOVE with their dessert sorbet. I've had the opportunity to try both the haupia and mango sorbet, and they are both probably the best sorbet I've ever had! It's the best finish to a rich, decadent meal. Of course, service is impeccable and the waiters are informative and friendly. Atmosphere is classy yet not overdone...Perfect for both special occasions and casual nights on the town. 5 stars all-around awesomeness.
(5)
Randi J.

Love love love Ruth's Chris! My hubby and I celebrated out anniversary here last week and they made our specialty night together so much more memorable than we even expected. We checked in and every wait staff we walked past greeted us and told us to enjoy our meal/ night. It was very cordial. Once we were seated out table had rose petals and champagne flutes laid out for us. They offered us champagne on the house. Of course we said yes! Justin was nice enough to go over the menu with us and told us about where the meat comes from and from that point we were basically already drooling wanting our dinner haha! I ordered the petite filet, au gratin potatoes and a glass of the red blend. My steak was cooked to perfection! My husband ordered the filet and mashed potatoes, it came to him sizzling in butter. It literally melted in his mouth he said. Since we were celebrating we decided to look at the desert menus. After ordering the cheesecake and Creme brÃ»lÃ©e, Justin brought us another complimentary plate of flaming strawberries! Followed by a happy anniversary card saying thanks you for spending the day with us. Everything about that night was perfect and we will definitely recommend this location to everyone, and we will be back soon to celebrate again. Thanks so much!
(5)
Yuki S.

The server was nice and attentive but I was NOT impressed with the food. I had the ribeye and my friend had the cowboy ribeye. The serving plates came out hot! 500 degrees. Does that mean the steak was cooked on the plate? Sure looked like it! The bottom of the plate was filled with grease. The sides were not good either. The creamed spinach was gross, mashed potatoes were just average and the Mac & cheese was NOT macaroni but penne. I went to Hy's not too long ago so I had to compare. Hy's cooks their steak on a grill so the grease is not in a puddle on the plate. The sides there were much tastier.
(2)
Lily B.

Can I give this place 10 stars?! Ruth's Chris, you have my heart, and you always will. Hands down, MY FAVORITE RESTAURANT. PERIOD. Yes. PERIOD. Ambiance: Romantic, subtle, elegant, with just enough lighting. Staff: Exceptional. Knowledeable. Friendly. On it! Parking: Garage. Free. Can't beat that! Smell: Ohhhh the smell of steaks with butter oozing on it... nom nom nom! Okay, onto the food. Appetizers: Crab stuffed mushrooms is delicious, and one of my faves. The other fave is the barbeque shrimp. Doesn't taste what it sounds like. 4 huge shrimp in some sort of cajun sauce sauteed with mashed potatoes. Just delicious. My boyfriend likes the oysters rockefeller as well, and he's tried the ahi sashimi too which he likes. If they have the U7 jumbo shrimp, get that! The shrimp they use for the shrimp cocktail are HUGHMANGOUS!!! The cocktail sauce has a big kick to it tho, more horseradish than normal but good! The casesar salad I do not care for... too lemony for me... Entree: I always get the new york steak medium. I always want to try something new but I just love this steak for its firmness and how Ruth's Chris NEVER overcooks it. It's always PERFECT. Yes. PERFECT. My boyfriend swears by the cowboy ribeye... and it looks delicious and it has a LOT of flavor obviously due to the marbling... but I love my new york! As for sides... we always get the mashed potatoes au gratin, scalloped potatoes au gratin, sauteed mushrooms, and creamed spinach. Yes, we always have A LOT of leftovers... but everything is SO good we can't help ourselves! Dessert... chocolate duo. A molten type of cake and a creamy chocolate mousse to go with it with some fresh berries. We always get this ala mode... tastes better. :) If you go to celebrate a birthday you get a free dessert (strawberries with chocolate sauce and it comes out flaming!)... and if you celebrate an anniversary you get strawberries covered in chocolate with coconut... PLUS a $20 gift card for your next visit. Can't beat that!!! I've been to Hy's, D.K.'s, Morton's, Buzz's.... and even Mastro's in Beverly Hills... but Ruth's Chris... you're still winning by a long shot!
(5)
Amy F.

I am a frequent yelp user but never have written a review, till now. This place deserves it! I made a reservation for my husband and I a week in advance, it was my birthday and I wanted to get some steak. This went above and beyond my expectations. My husband who is not a big steak lover said it was the best steak he ever had. We both had the ribeye, I had a caesar salad and mushrooms and he had French onion soup and Mac and cheese. The mushrooms were just ok, would not get them again but everything else was tasty! Since it was my bday they gave me a $20 gift card to use next time and free flaming strawberries for dessert. AMAZING!
(5)
Kawehiokalani G.

I'll have to agree with Tessa t.. (Hey gurrl) this is my hands down favorite steak house so far. I love the Oyster Rockafeller, the Filet (med rare) and creamed spinach!!!:p don't forget the Chocolate Sin Cake
(5)
Holly I.

OMG I think this was the best steak and lobster I've ever eaten in my whole life. We also ordered a salad, baked potato and raw oysters ( the oysters I did not eat). The dessert was okay, it was the Apple Pie with vanilla ice cream. But OMG the steak was amazing. The waiter was a little too chatty and everything on the menu is super pricey! But OMG the steak and potato where delicious. Also the plates are really really hot, do not touch or grab unless you want to burn yourself.
(4)
Erika R.

One word... PORTERHOUSE. Amazing!!!! My husband and I are addicted to Ruth's Chris' Porterhouse. You get the tender, melt-in-your mouth filet mignon AND the more hearty, meatier tasting New York Strip on one plate, which happens to be covered in melted butter... can't go wrong with that! And you HAVE to have the creamed spinach and garlic mashed potatoes with this steak, SOOOO good, really complements it well. Tried almost all of the sides and they're all good, but the spinach and mash are my FAVS! I LOVE Ruth's Chris! It's our go-to for anniversary AND Valentines every year. Yeah, it happens to have a romantic ambiance, but that's not why we're there... it's all about the food! But I really appreciate how they try to make things special for our anniversary. I use to think the only thing they needed to improve was the bread basket at the beginning cause I really love bread and I don't care too much for the bread and lavash they serve. But it's probably good that the bread isn't totally awesome cause I'd just get full off of that right away, which I've been known to do at other places with awesome bread. We also always have the Oysters Rockefeller to start, very delicious. And for dessert, the Apple Tart with Vanilla ice cream... perfect ending. I'm getting hungry writing all this. Good thing our anniversary is right around the corner. I'm limited to five stars on Yelp, but I give Ruth's Chris FIVE STARS TIMES INFINITY!!!
(5)
Nvi A.

Anniversary dinner with my bf ..It was My bf and I's First time here and loved it !From the waiter/servers to the foods !Its awesome . The price is okay with the quality of their steaks .If you're celebrating something special they give you a complimentary desserts and champagne .
(5)
Aarielle T.

Let me just start with saying I do not eat steak, just seafood, and I was 100% satisfied with Ruth's Chris! They had so many options for seafood and veggies! My boyfriend and I went to Ruth's for our anniversary, and were both surprised to see a beautiful private booth waiting for us decorated with rose petals. The server Chris H. was absolutely amazing, walking us through the menu and sharing with us the specials of the night, which included 6 oyster shooters YUM. We also had another server or runner named Aaron and he took such great care of us. Both were very sweet and attentive, shared recommendations and had the perfect amount of fine dining etiquette. We love treating ourselves to a great meal every so often, but I can never stand the stuffiness that tends to go hand in hand with fine dining (like Hy's bleh!) The prices were very reasonable, especially for the quality of the food! The presentation of the food was excellent as well, perfect sizing and very neat. We had the berries and cream for dessert with 151 on it for the flames (suggested by the servers), it was so perfect and light after the huge meal we just had. I won't go into detail of everything we ate but we had the Rib Eye and Lobster Tail for our main meal, both cooked perfectly with excellent flavor.
(5)
Tori S.

I've been here several times, the first two times it was by far the best steak i have ever had. Unfortunately the third time my steak was so over cooked and dry that I had to send it back. For the price you pay here, you pretty much expect perfection. Still wonderful though.
(3)
Debbie R.

My friend LOVES their steaks and is a frequent diner at this establishment. He received an email to attend the "Hand Crafted Cocktail Dinner Event" and asked us if we wanted to go. Having never been to Ruth's Chris, we thought "why not!" Needless to say, we really enjoyed the handcrafted cocktail dinner event -at $85 per person for a prix fixe 5 course meal with 5 hand-crafted cocktails which consisted of the following: 1. Ahi Tuna Stack: ahi poke, mango, avocado, tomato, served with wonton chips and wasabi crÃ¨me fraiche 2. Summer Melon Salad: spring mix with a citrus champagne vinaigrette, honeydew and cantaloupe, and a crispy prosciutto topping 3. Seared Scallops Rockefeller: creamed spinach, flakey puff pastry, seared scallop, bÃ©arnaise sauce. (where on earth they found scallops this size, I'll never know! they were ENORMOUS and we each received 2!) 4. Fillet Mignon & Crab cake: (which was more like a crab ball with mostly crab - yum!) and sugar pecan crusted sweet potato casserole 5. Pina Colada Bread Pudding: covered in a spiced rum glaze each of these menu items were paired with the perfect drink: 1. French Quarter 75: Hendrick's gin and Piper Sonoma Blanc de Blancs 2. Fresh Grapefruit & Basil Martini 3. Blackberry Sidecar: Remy Martin VSOP, Cointreau, fresh lemon juice, & blackberries 4. Apricot Sour: Hudson baby Bourbon, fresh lemon juice, apricot preserves 5. Mount Gay Eclipse Iced Coffee: Mount Gay Eclipse Rum, dark roast coffee, chocolate, cream, fresh whipped cream, nutmeg By the time we got to #4, I was full! Here I was thinking, eh, I'm sure these are just small sample sized foods - one bite at the most. I was so pleasantly surprised to see that everything was hearty portions. My steak was perfectly cooked (even though they didn't ask for specific temperature, they served it Med Rare which is what I like anyhow) Additionally, we enjoyed a little history about the drinks from the vendors that were on hand to answer any questions (Young's Market, I believe). Learned a little , and ate a lot. Perfect evening!
(5)
Ivy Lou H.

This restaurants has Excellent service and high quality food plus, PARKING IS FREE! We really had a very wonderful experience during our dinner last Saturday. Our steaks were perfectly cooked, brought to our table on a SIZZLIN' PLATE! Potato au gratin was perfectly tasty reminding me how my grandma deliciously made it with love. Not to mention they got the MOLLY DOOKER wine that's really hard to find. Where did the 1 star go? It would be better that we could see the ocean view during early dinner. Tip: allow at least 1hour and half to have a formal dinner.
(4)
J M.

For our anniversary we decided to try Ruth Chris and you know what? It was the best choice ever! When we first walked it, the employees greeted us with a smile and treated us like how customers should be treated. They asked if we were celebrating anything & I told them it's our anniversary. Less than 5 minutes we were brought to our table with rose petals. Any employee who came to our table told us 'Happy Anniversary'. Then came our waitress, whom we give so many props too! Her name is Polly! Lovely young lady...since it was our first time there, she suggested this & that...we got our food & and it was good!!!! She checked up on us. After dinner, we vowed this will be where we'll be coming for our anniversary from now on. Price is crazy, but SO WORTH IT!!!!
(5)
Dawn L.

Got an email about this "hand-crafted cocktail dinner event" and I bit. $85 per person for a prix fixe 5 course meal with 5 hand-crafted cocktails...that's a meal after my heart and my wallet...I mean $85 bucks is not bad at all for 5 cocktails and a full meal, ya know? So I clicked the link in the email and made the res. In a couple days, someone from RC called to confirm and take a credit card to hold it. I imagine a few people might bite at it then forget so this was precautionary. I get it. We show up for our seating and were a little surprised. We were seated at a table for 4...and they didn't clear the extra seatings. After about 5 minutes a FOB couple from Japan was seated at the table with us. ohhhh-kayyyy...we're mixing tonight, I guess. Only at that point did we look around and realize that the whole room of us were probably mixed the same way. Oh, well. They don't speak much engrish, so this will kind of be like we're alone. kind of. Our first drink came out and we made attempts to be friendly with our quiet Japanese friends...a little toast, all together now. That went well. We'll get along with these boboras just fine. Our entire 5 course menu was deeeee-lissshhhhh: Ahi Tuna Stack: ahi poke, mango, avocado, tomato, served with wonton chips and wasabi creme fraiche Summer Melon Salad: spring mix with a citrus champagne vinaigrette, honeydew and cantaloupe, and a crispy prosciutto topping Seared Scallops Rockefeller: creamed spinach, flakey puff pastry, seared scallop, bearnaise sauce. My favorite dish of the whole meal...and i don't like my spinach creamed and I don't like Bearnaise sauce. Go figure. Filet Mignon & Crab cake: Oh, you know, just how Ruth's Chris does it, all buttery and sizzling and 500 degrees with a dollopy crab cake and a brown sugar pecan crusted sweet potato casserole to boot! Pina Colada Bread Pudding: covered in a spiced rum anglaise. And the really important stuff (in my opinion), the cocktails: French Quarter 75: Hendrick's gine and Piper Sonoma Blanc de Blancs Fresh Grapefruit & Basil Martini Blackberry Sidecar: Remy Martin VSOP, Cointreau, fresh lemon juice, & blackberries Apricot Sour: Hudson baby Bourbon, fresh lemon juice, apricot preserves Mount Gay Eclipse Iced Coffee: ount Gay Eclipse Rum, dark roast coffee, chocolate, cream, fresh whipped cream, nutmeg AH.MAZE.BALLS. If you ever get a chance to do this, do it. The one thing I was slightly surprised at was the steak. No one ever asked how we wanted it. I was fine with what they gave me, but I know some meat eaters are adamant about their doneness: rare people will NOT eat a steak that isn't still mooing and well-done people will not touch a steak if it looks like it might stain their clothes. This is why people dine at higher end steak houses like Ruth's Chris. My steak was pretty bloody. I was kind of full anyway by the time the steak made it out and intended to take mine home so bloody is ok--it reheats better that way. But if I was gonna eat it, it looked like it needed to go back a minute. Still, it was well worth the money and a fun experience. Something different for us. There were vendors from Youngs Market there chatting with guests and even explaining the history of the different drinks. Pretty interesting. And at the end of the night they even did a raffle. Now that's something you don't get at your average dinner night out! No, we didn't win, but it was fun hoping. Thanks for a great time, Ruth's Chris.
(4)
Song L.

I came here for my friend's birthday dinner and the food and drinks were amazing! Definitely be prepared to drop a lot of $$$ here. I tried their ginger martinis and got their surf & turf special. The steak literally melted in my mouth. Yum!!! Service was on the spot too.
(5)
Sara T.

This place is outrageous in more ways than one: the food is outrageously good, and the prices are outrageously high (at least, by my wallet's measurement). The first thing you notice when you walk in is that the entire restaurant smells like heavenly browned butter. It puts you in a good mood instantly! We had the regular-sized filet mignon ($45) which was enormous and one of the best steaks I've ever had. It was so soft that I could pull it apart with my fork - I didn't even really need to cut it! It was prepared a perfect medium-rare, and continued to cook slightly on the sizzling butter-covered 500-degree plate. I love that it was seasoned only with salt and pepper, because the intense flavor of the meat really shone. We also had the lump crab cakes ($33 for 3 billiard ball sized cakes). They were about 90% crab meat and 10% filler, which is respectable in my book. However, we both felt that two out of the three were a bit undercooked, while one of them had a great pan-fried brown crust. To round out the entrees, we also had the mashed potatoes ($11) which were more on the creamy pureed side than the chunky side, so if you're a chunky mashed potato lover, beware. We didn't mind the texture, because it made the dish a perfect "sauce" for our steak and crab! Take a sip of wine, dip one bite steak in mashed potatoes, eat. Dip one bite of crab cake in mashed potatoes, eat. Repeat. BF also ordered the Poivre?? sauce, which I felt was overpriced at $5. It's basically a tiny dish of sauce made from peppercorn and brandy or port, I can't remember which. In any case, it was not a hit with us. BF had a glass of the Charles Krug Cabernet ($15/glass), which was pricey, but SO good with the steak! I'm not normally a red wine person, but this wine completely enhanced the flavor and texture of the steak. Mmmmmmmm. We ended the meal with a cappuccino ($6), which was hot, creamy, and strong. Perfecto! The service was great but not stuffy or intimidating, and the atmosphere was romantic and made us feel like we were splurging. This is a great place to come for a celebration or a once-in-a-while fancy dinner, and I hope to return soon!
(5)
Mac J.

Good customer service. The steaks were cooked to order. Dessert selection was okay. Their serving size and portions needed to be bigger for the price. However, I couldn't really get comfortable. The atmosphere felt a little too uptight. Seating was cramped and the surrounding area seemed narrow and lighting was too dim. This was definitely my last time dining here.
(2)
Manda Bear B.

************************** 613 ************************** I've been coming to Oahu for 10 years, and this was the first time I checked out Ruth's Chris, reason, we got plenty of Ruth's Chris in the main land, why bother right? After all, they have to import the steaks from main land which will cost more here in Hawaii. Similar menu, a few seafood choice different, food is as good as the main land. - Seafood platter - perfect to share! - Side dishes: scalloped potatoes au gratin, sauteed mushrooms, and creamed spinach - good. - Steaks: filet mignon, ribeye - great cut. Excellent service, great wine list, 1 of the best fine dining in Waikiki (well Waikiki is not really a fine dining food scene)!
(4)
Yuko A.

I admit, I'm a little disappointed in myself for not writing about Ruth Chris earlier...I have been lucky enough to have a foodie family who likes to go here at least once/twice a year.....Ever since I can remember, I have been spoiled since I was little by Ruthies delicious steaks.. The bread basket they give you is addicting so pace yourself so you leave room for dinner. I think they change the items in it sometimes but I always destroy the lavash that is lightly salted and topped with poppy seeds and some other herbs. (I liked it so much, I baked some myself ) The bread rolls are sourdough and wheat and come warm, perfect for melting butter.. Lets start with the appetizers...Scallops are seasonal (I think) so get them if they are on the special menu. They are large, a little sweet, and so soft. They are cooked with butter and come with two lemon halves (make sure you squeeze them on!) The crab cakes are always great. Full of crab meat, cooked perfectly, with a little crisp on the outside....We have never gone wrong with the seared ahi, which is always very fresh. I always get the filet mignon cooked medium rare....It is so tender, cooked with the pretty pink color I like to see in my steaks, and tastes like heaven. My dad usually gets the Ribeye since he likes his steaks a little fattier, and I always steal a piece...its so juicy and flavorful. Now for the sides, they have broiled Hamakua tomatoes which we always always get....They are a beautiful red and incredibly sweet (topped with a little sugar) and goes great with their garlic mashed potatoes. We like the creamed spinach too which although on the heavier side is worth getting if you like spinach. I like the shoestring fries too, they are thin, crispy, and not too oily... Now for the dessert.. Even if I'm full, I order dessert, so I can bring a doggie bag home...don't judge me.. Since I'm obsessed with apple desserts I often get the apple crumble tart...It is pretty big, and filled with butter/sugar/apple goodness so be nice and share....The tart has a buttery crust and is filled with real apples and then topped with a sweet crumble. Sometimes it is a little sweet, but is so yummy its hard to put your spoon down..They bring it out warm and put a nice big scoop of ice cream on it... I also am a fan of the creme brulee...which is topped with berries... The pudding is creamy and smooth and has a light caramelized sugar topping.... The service is ALWAYS outstanding.. Everyone from the bus boys, waiters to the GM are always attentive and friendly. It definitely is not a cheap dinner, steaks run from $35+, apps from $12+ and dessert from$9....but is so worth it...Also, let them know if its your anniversary or birthday, and they will prepare a nice rose covered table (for anniversaries) and champagne and chocolate strawberries (for birthdays)
(5)
Nicole K.

This is a review for their happy hour :) 5pm-8pm Thomas O. and I decided to head to a UYE (underground Yelp event) at Ruth's Chris Steakhouse for happy hour. This was Thomas's first time at Ruth's Chris, so this was a real adventure. The boyfriend was able to join us. He was supposed to go to Kauai for the whole day, but he was able to come back early. Kudos to him for being a trooper. He was so tired and he had to get up early. Ruth's Chris was an excellent choice. We splurged on the food rather than drinks, but they did have good drinks on the happy hour menu, as well. Happy hour appetizers are al under $10, and trust me, that's a steal. The room we were in was nice and secluded and the lighting and atmosphere were beautiful. When the sun started setting, the feel of the room became very romantic. If you're looking to go on a fancy date that won't break your wallet then head to Ruth's Chris for their happy hour. You won't be disappointed. Our bill for food and drinks for the three of us was $66. $22 each isn't too bad. All of the food was amazing; no complaints from us. The service was good, as well. Thanks to Polly and the rest of the wait staff for being so good to us. We wanted to get the $39.95 special that comes with a salad, entree, side, and dessert Such a great deal. We're going to have to get that one next time. Veal Osso Buco Ravioli: Thomas wanted to try the Veal Osso Buco Ravioli. It was $14 or like $16, and it's not on the happy hour menu, but it's definitely well worth it. It comes on a bed of spinach, which I devoured almost before Thomas and David could touch it. Ravioli is usually all the same to me, but this dish competes with the Oysters Rockefeller for my favorite appetizer. It comes with six pieces of ravioli, but don't fret they're rather big. I cut mine into fourths, and the mozzarella really adds a nice touch to it. Oyster's Rockefeller: This is hands down my favorite appetizer at Ruth's Chris. It's a tad bit rich, but I don't even care. If I could I would have been a fatty and eaten all 5 of these. The fact that it's on fire makes it that much better, too. French fries: I love French fries, and for $4 it's so perfect to share. The pepper seasoning is complimentary to the inner potato. The outside is crisp brown with a warm, soft potato-y center. We had annihilated our fries, and the waiter came back with another serving. Our eyes popped open. But it was short-lived as the fries were actually for two of the people on the other end of the table. If they had bottomless happy hour fries for $4, I'd be there all the time. Beef Carpaccio: If I ever tried to cut meat that thin, I would be cutting for hours and I'd probably have no fingers left. This dish consists of raw meat (thinly sliced), lettuce, cheese, and ranch dressing. Pile all that onto bread. I don't know how they got the bread so golden brown without burning it. That's also something I could never do. YOU MUST GET THIS DISH! Mushrooms stuffed with crabmeat: It came with four pieces, and it was hard to divy it up between the three of us. It's so yummy. We all like mushrooms, and this is really tasty. The stuffing isn't gritty, which is great. Normally when I get stuffed mushrooms, they're really salty, but these were excellent. Four mushrooms doesn't seem like a lot, but mushrooms are filling and the crabmeat made me full.
(5)
Renee-Lisa L.

Ruth's Chris is just one of those places you can always count on to have a great dining experience! ...unless you touch their blazing hot plates. MAKE SURE YOU DON'T TOUCH THE PLATES. They warn you not to, but I confess that I forgot one time and my finger was burnt for days. Try the Cowboy Ribeye. The last time I ate it I almost caused a Meg Ryan scene by bursting out in orgasmic approval. The quality of the meat is first rate and the meat was so tender. It was incredibly juicy and cooked to perfection. I tried to convince my co-worker to try it, but she thinks I only like it because it has the word "Cowboy" in it (I'm a huge Dallas Cowboys fan). I swear that both Cowboys are awesome. Because the steak comes out on a sizzling platter, a small girl like me can take time eating it and not worry about her food coming cold. Let the server know if it's your birthday! They'll provide you with a gift card and a complementary birthday dessert: Strawberries Flambe (strawberries with a chocolate sauce)!
(5)
Janet E.

This place is the best! We were able to make a last minute reservation for a Sunday night. They have inside and outside seating. We opted for outside seating since it was a nice warm night. Fortunately for us, we were the only ones sitting on the outside patio so it was very private. The scallops and the chopped salad were very good. Everyone else enjoyed their meals too. There was so much food that you can anticipate having leftovers to bring home. For dessert we tried their chocolate cake. So rich and so delicious! Service here was TOP NOTCH!!!!!!! I would definitely come back here again!
(5)
Kelly T.

Ummmm YES. First experience at RC was Valentine's Day. No reservation, so we bellied-up at the bar and had a great experience with the bartender there. He was extremely cool but not overbearing. Educated us on the different wines we tried and recommended good apps to go along. Had the oysters, bruschetta, sashimi, might have been one more thing that I have obviously forgotten. We also snarfed down a dense chocolate dessert with what I think was freshly churned vanilla bean ice cream. Holy god, I was blissed out! Perfect night. Second experience was this past Sunday, when my man took me there for my birthday. It was amazing in the dining room!! We had scallops and crab cakes as starters (both pretty great, although the crab cakes were a little less than perfect in flavor), main courses were petite filets with a side of asparagus (served with hollandaise) and whipped mashed potatoes. Heavenly entree. Super delish with the Pinot Noir that my man picked out. Steak was served on a 500f plate which was a little bit perilous, yet I didn't have a mishap. This kept the steak hot the entire meal. Outside was crisp, inside a perfect medium-rare. I could cut it with my fork, it was so tender. Perfectly aged. I've never had a steak this good! Dessert was the "chocolate duo," which was a crazy dense chocolate torte served alongside ice cream paired nicely with milk chocolate mousse. I felt like a princess for the night. It was tops. Service excellent, brought us bread a second time when the appetizers arrived and kept the water flowing throughout the evening. Exactly what one would expect when dishing out extra Benjamins for a special occasion! I will for sure be back, if only for appetizers at the bar.
(5)
Laurence N.

My family comes here every time my siblings and I can get back to the aina, which means the holidays and summer time. We've been doing this for at least 10 years. I can't tell you how much I love this place. It is the best. Food is great, service is amazing, and I always have a great time here. The Ribeye is my go to steak, and it comes out perfect every time. George, the head waiter there is just the best! Ever the great host that he is, he's sharp - always there with a quip or a joke, and very knowledgable about everything on the menu. He's just a cool, nice, and amazing guy. There would be some major shoes to fill if he left, so I hope he'll be there for a long time! I don't even know if I have to write any more than this. If you're looking at this review and got this far down, what are you waiting for? GET OVER THERE NOW!
(5)
Tina T.

My family and I had a fantastic dinner here, albeit slightly pricey. we ordered the seafood gumbo (yummy), the crab meat stuffed mushrooms (tasty though slightly stingy on the crab), my boyfriend and I ordered the cowboy Ribeye, my mother the veal chop, and my father the sirloin. we also ordered steamed broccoli, sweet potatoe casserole, and potatoe gratin. The steaks were all fabulous, although slightly too much butter for my liking but it tasted amazing. In the end we ordered the apple tart to share. It was gigantic and extremely delicious. Overall the food was fantastic but we find the wine rather pricey. Especially for 2 glasses of Silveroak Cabernet that cost $70.
(4)
Tammy H.

Steaks was ok, service was terrible! Our waiter was working in another room, we were constantly waiting to be helped. I would not recommended this restaurant if you want a enjoyable meal!
(2)
Xavier J.

Got turned down for wearing a t shirt. Came back this past Friday after making reservations, found out i made it for Saturday. they accomidated us. Service from the front door though the evening was excellent. Cowboy Ribeye - can't even try to explain it...hands down the best yet.
(5)
Keisha P.

WHOO HOOO! I had an amazing time here! My boyfriend and I came to Ruth Chris for our 2 year anniversary and I am so happy we chose this place to celebrate! We had sooo much fun and felt so special! We recieve complimentary champagne to toast off a great 2 years, and ended with some delicous flaming strawberrys. The food was to die for, and the service was fantastic! I also like how the manage came by and congratulated us on our anniversary! We were greated with "happy anniversary" and while leaving they remembered us and said, "have a great night, happy anniversary again". This honestly was one of our favorite date night and we will be back again!
(5)
Jared W.

This place is just amazing! It has great delicious food, excellent service, and is perfect for groups! ~ First Impressions ~ We made reservations here for a party of four, we got there and they seated us down. The hostess walked around to place the napkins in our laps, and lets us know our waiter will be coming over shortly. This place is a bit fancier then the restaurants I usually go to. The waiter came over and introduced himself (his name starts with an R) and his counter part who was setting up the table with bread. He was very natural and professional at the same time. When he talked it was conversational, a nice feeling which is different then most restaurants. ~ On to the FOOD ~ * Bread ( yelp.com/user_local_photâ€¦ ) The bread was better then most places and it also came withsquare crackers. * Rockefeller Oysters -On Fire!!! ( yelp.com/user_local_photâ€¦ ) ( yelp.com/user_local_photâ€¦ ) These are awesome! These is cheese with some bacon and spinach (i think). When they bring it to your table, the oysters are on fire! These oysters are perfect! This item is not on the menu, but when asking the waiter for a recommendation he chose this. * Escargot ( yelp.com/user_local_photâ€¦ ) It was my first time eating escargot. It was better then I expected! To me it had a mushroom-like texture * Lyonnaise ( yelp.com/user_local_photâ€¦ ) SautÃ©ed potatoes with onions. This is another great dish, the potatoes at first remind me of really good french fries and then you can taste the onions! * Fresh Asparagus It comes it with creamy hollandaise sauce. It wasn't bad but it also wasn't spectacular so I probably won't order this again. * Sweet Potato Casserole- With pecan crust ( yelp.com/user_local_photâ€¦ ) You take one bite and your like WTF!! The pecan just crumbles in your mouth while you taste something sweet! This is like a dessert. I always disliked sweet potatoes, but I am going to be ordering this every time I can!!!! * SautÃ©ed Mushrooms ( yelp.com/user_local_photâ€¦ ) These SautÃ©ed mushrooms are big, soft and really juicy! They must let these soak all day for it's flavor! * Mashed potatoes ( yelp.com/user_local_photâ€¦ ) It was good mashed potatoes and you can taste roasted garlic. It wasn't anything special though. * Filet Mignon: Oscar style ( yelp.com/user_local_photâ€¦ ) I ordered the steak medium-rare and it came out perfect. It was juicy and tender, and delicious!!! Oscar style: I never heard of Oscar-Style before this, but it was an awesome recommendation from the waiter! On the top your Filet Mignon you will have a crab cake, three asparagus spears topped with a bÃ©arnaise sauce. The crab cake is delicious, the asparagus goes well with everything and I really liked the bÃ©arnaise sauce! This is just a ridiculously good combo! * Creamed Spinach ( yelp.com/user_local_photâ€¦ ) The cream sauce was delicious and make the dish perfect! * Black cherry martini ( yelp.com/user_local_photâ€¦ ) This is a good martini so I had three of them. ~ Service ~ From the beginning when you walk in you know you in a fancier restaurant then your local Zippy's. The hostess was polite and smiled the whole time. The waiter was a big factor in making this a great experience! He was friendly and very conversational, but professional. When we asked for suggestion he gave us great choices like the Rockefeller Oysters, he asked us if we had Escargot before and half our group didn't he suggested those. He also recommended the oscar-style for the Filet Mignon. We tipped him really well because of his great service and helpful suggestions! ~ Overall ~ I am definitely going back!! Well, after I save up some cash. For 4 people the bill was $307 before tip, but totally worth it!!!! Everything is awesome here! You should go to this Ruth's Chris and tell your friends to go with you too!
(5)
Rod U.

Good steak. Good prices. Good service. Comfortable ambiance. Excellent consistency. Its everything you expect from a national chain. 50+ visits over the years. Not much ever changes. Promotions come and go. A new special from time to time but overall, this place never changes. Its just a great place for the guys to get together and be men (non pretentious, good beef). For starters, I'm partial to the blackened ahi. Perfect spice rub, just the right amount of sear, served with the right amount of mustard and sprouts. Steaks are simply prepared. Always the right temperature. They are prime and well trimmed. No special cuts, grades, or producers. Just good meat. Sides are good but there are no standouts. The wine list has many well chosen, well priced selections. Unfortunately, the selections of wines by the glass is limited and the prices are high. One special note, this location offers outdoor dining. Smell the air before you accept an outdoor table. When the wind blows just right, it smells like raw sewage.
(4)
Loan D.

I went here for the very first time after hearing all the raves about this place. Me and my boyfriend went here for our anniversary and made reservations ahead of time. The ambience i felt was a little too dark. They had given us complimentary champagne and cupcakes for our special occasion which was nice. Being my first time I had no idea that everything was pretty much ala carte. You had to order everything separately. So ontop of paying $50 plain steak you would have to order rice, esparagus, blue cheese etc. When i go into a nice restaurant to eat especially one this expensive i expect my food to be flavorful and ready to eat. I really didn't like that I had to order all these other side dishes to make it taste good. I ordered the Veal, my first time having veal, and I did think that it was delicious. very tender and yummy but plain. Maybe every once in a long while i will come back and try again.
(3)
Wendy I.

Ruth's Chris has always been my absolute favorite steak house. I *love* the rib eye on the hot plate sizzling in butter. We had an early mother's day dinner here with mom, my daughter and my husband. The dining experience was enjoyable as usual and the staff was very professional. I must give HUGE KUDOS to the Asst General Manager Eric Gill and our server Teru. We went there on Saturday night and I didn't realize until 9:30pm on Sunday night that I lost my wallet there. When I called, there was some confusion, but Teru relayed to the manager that he gave my wallet to Eric. I called Eric on Monday as soon as his shift started, and he assured me he had my wallet intact. They found it as soon as we left and apparently tried to call my husband, maybe they misdialed because we didn't get the call. Eric apologized for having me worry through Sunday. He was so busy on Saturday night (many others were probably celebrating Mother's Day that night too) and forgot to leave a note for the other manager. I went down after work on Monday, and sure enough, my wallet had EVERYTHING in it!! He wouldn't even accept a tip for keeping my wallet safe. These people are top notch, very professional and obviously have tons of integrity. Ruth's Chris continues to be my absolute favorite restaurant! MAHALO!! :D Please celebrate at Ruth's Chris often because I never want to see this restaurant leave the islands! Thank You Eric Gill & Teru!!
(5)
Judith H.

Happy hour happiness. Affordable and delicious.
(5)
Ali K.

I went here once for dinner a while back and just recently for happy hour. The nice thing about this place is that it is in Restaurant Row so it's never crowded and there's always validated parking. For dinner, I remember not caring for the food too much. Most people are horrified to know that I like my steak well done, or close to it. The steak I got here was just way too undercooked for me and while it's cool that it comes on a hotplate still bubbling, it's pretty gross at the same time. The table was just covered in oil stains by the end of the night... The service was pretty good, but nothing else was very memorable... For happy hour, four of us tried to go there and the bar area is so small that we had to split up because the tables were only for two people each. So at best, you could maybe take a date there; no groups. Also, the happy hour menu online is completely wrong. I guess it is region specific, but it was completely different. The prices here were more expensive and the food was basically fries and various seafood dishes (which I don't eat). No one else wanted to eat there either so we just had a drink and left. I got the watermelon martini and my friend got the ginger martini. The prices for those weren't too bad, especially since they were pretty strong. The watermelon martini was good but the ginger martini was too strong.
(2)
Sean N.

Ruth's Chris was a decent quality, high-end food and dining experience for myself and company. Prices were a little on the high end for the relatively ok-good cuisine. The atmosphere is -generally speaking- nice; dimly lit and easy on the eyes. Menu was not exactly highly diverse but, in the end, meat was of ok-good quality and cooking was okay as well; definitly room for improvement or updating... I felt a little outdated during the meal. I would give it at 3.5/5 based on the price-quality of food. If prices were a little lower I would be inclined to give it a 4/5. I will probably stick to other spots for the regular, however open to try it again given it is set up by someone else...
(3)
Ram K.

Second time we've been here, but its been awhile. Our server did an EXCELLENT job, Polly was her name. If you're fortunate to have her you'll be well taken care of. Took our orders, made suggestions, made sure our steaks were exactly how we wanted, checked on us a couple of times and refills. We started with the sizzling jumbo scallops, they were "ono". My ribeye was done to perfection, medium rare. Nice and soft very juicy. All our steaks were perfect. Potatoes au gratin was really good too. My mom had a complimentary dessert for her birthday, nice touch. It was strawberries with caramel and chocolate. Our server recommended the caramelized banana cream pie, it was awesome! Very good suggestion! Overall everything was perfect we will be back. And we wont wait so long!
(5)
J L.

The steak here is so awesome!! Particularly the ribeye. Buttery and charbroiled to perfection. They always have some kind of appetizer special as well. Our family likes to come here for special occasions. No other steakhouse can compare!!
(4)
Raina M.

I know that Ruth's Chris has many locations throughout the U.S. I have dined here three times in my life and they were all at this location in Hawaii. Recently, my husband and I flew back "home" for a visit, and my mother took us out to dinner here one night because she knows that we both love steak! This is what I ate/shared: Caesar Salad - this was disappointing. First of all, they put two small heads of lettuce on a plate (Uncut) and throw the rest of the ingredients on there. You would think that being a high-end restaurant, they would at least cut up the lettuce and toss all the ingredients together before serving it to their customers. Lazy and disappointing! This is the first time I have seen this at any restaurant. Then, as I was about to take my first bite, a small bug came crawling out from the lettuce on my plate, eewww! Our waitress and one of the managers apologized to us and got us a new salad right away. This time they actually cut up all the lettuce and mixed all the ingredients together! They were nice about it, but I think they should have at least given us the salad for free, or maybe throw in a free dessert instead? I know, I'm dreaming right! Escargot - I don't know why, but my mom loves this stuff and she always make us eat it every time we are at a restaurant that serves it. It was okay, there was sooo much cheese on them that I could hardly taste the snail part! But maybe it was a good thing? Baked Potato - came out very nice and steamy. It was a pretty big potato that two people can share. Plus all the toppings come on the side, which was nice since I don't like chives in my baked potato. Petite Filet Mignon - as always, it was cooked perfectly and it was very tender and juicy. Delicious!! CrÃ¨me Brulee - creamy and not too sweet. A very good dessert! At the end, it was all about the steak, and we enjoyed it! Customer service was great too, our drinks were always refilled and our waitress checked up on us often to ask how the food was tasting. Thanks to my mom who treated us to a really good dinner!!
(4)
Tessa t.

ruth chris. are you a real person? if you are, will you be my friend for life?? we ordered the fried calamari and smoked salmon for apps... OMG! smoked salmon was on point! the crosstinis were a perfect mixture of cripy and buttery! salmon, tasty but NOT too salty... calamari was average...mae ploy sauce...haha then...heaven. filet mignon...medium rare, buttery silky smooth bombnes flavor in my mouth! one pound baked potato? yes, thank you! so smooth, but not mushy? how?! don't care! LOVED it! think i'm going back next week :) service was amazing... i think we took up his table for a good 3.5 hours, but he was cool about it.... p.s. mr bartender! i love you too!
(4)
Jessyca M.

Great steak. I have tried a lot of different cuts here and they are all fantastic! Wonderful place for a special occasion because it can get a bit pricey. Servers are on top of it! Always refill drinks at the right time (what I am a stickler for!) and not hesitant to make your experience better in any way.
(4)
Kristin W.

This is kinda dumb, but I am not a huge steak fan, so I rarely ate the steak. But the times I did eat the steak - it was awesome. I used to get this chinese style fish that was SO GOOD! I used to go often as I had a friend that worked there and would sit and chat with him at the bar. The appetizers are pretty good too. Everything is ala carte. Steak comes by itself and you order the sides. Staff - very friendly and attentive.
(5)
Tina H.

To me and my boyfriend, Valentine's Day isn't about love. It's about the fact that we haven't killed each other yet. And every year in February, we like to take the time to celebrate all the little compromises we've made in the last few years that have prevented us from being a murder-suicide report on the evening news. This year, we celebrated at one of the best steak houses in town: Ruth Chris. Ruth Chris has that classic restaurant feel and abides by old rules: Serve good food, serve it well, and the customer will be happy. We went the whole nine yards on this date and got a three course meal. For appetizers, we started off with crab cakes. This plate came out smoking hot making the crab cakes a warm, soft treat to die for. It isn't completely filling but it hits all the right notes to keep you excited for the main course. For entrees, my boyfriend ordered the rib eye and I ordered the petite. Ruth Chris is a steak house and it's one of the best in the island. The steaks come straight to your table sizzling and at 500 degrees, you'll want to believe your waiter when he tells you, "Don't touch the plates." I have no idea what they do to their steaks. It's just perfect. You cut into it and it simply cuts itself because it's so tender to touch. You put it in your mouth and the softness of the meat combined with the buttery seasoned flavors takes you out of this world. It's almost too good to be true. My boyfriend made a comment that RC's steaks are better than Morton's AND cheaper. Quite frankly, you just can't beat "better and cheaper". Entrees are paired with a side order dish so I had the sweet potato with pecan crust. That thing was like a dessert-- Creamy, crunchy, sweet, and delicious. By the time we were done, I wasn't sure if I could make it to dessert round, but knowing my love for sweets, I wasn't about to tap out. For our last dish, we decided to go light (seeing as we were about to pass out into food comas) and ordered the creme brulee. The creme brulee had a nice balance of crunchy and creamy with a bit of berries added to highlight. If you're down for the count at this point and insistent that you must complete your meal with dessert, then I'd recommend this. Not heavy, but still carries the kind of deliciousness that ends your night right. You really get your money's worth at Ruth Chris. The food is excellent and the service is fantastic. I think everyone who works there is aware that the regular diner isn't treating their night like they would on an L&L run, so you get a lot of respect and courtesy from the staff. Our waiter was not just friendly, but genuine and knowledgeable about the menu. Overall, it was a great experience and a fantastic recommend for any devoted foodie. If you have the means to do it, go here and indulge yourself. Everyone deserves to treat themselves now and then and there's no better treat than a slab of juicy meat.
(5)
marissa t.

Ruth's Chris is my FAVORITE, FAVORITE steakhouse. I have tried many (including Hy's, D.K.'s and Morton's), but I keep coming back to Ruth's. The filet mignon is always tender and juicy. Never has my steak been over cooked, dry, under cooked, or burnt. The meat simply melts in my mouth every time. The creme brulee is always a must. It comes topped with fresh fruit. Awesome. Plus: If you get there between 5 and 6pm, you can order the Sizzlin' Prime Time Dinner Special featuring a 3-course menu starting at $39.95.
(5)
Neya P.

I think my husband and I have found our new favorite restaurant. The food is delicious, but what really impressed us was the service. Before we even reached the front door, the hostess opened it for us and gave us a warm welcome. We were already off to a great start. Came here on a tuesday night for my husband's birthday and surprisingly the place was pretty packed. Our table wasn't ready yet so we had a drink at the bar with the nicest bartender. He was so personable and gave us great drink recommendations. Although I like my lychee martini a little sweeter, I appreciated that he "hooked it up". It was strong, but I liked it. Within only a short 5 minute wait, our table was ready. The lighting was dim and the furniture was cozy with beautiful Hawaiian art displayed in gorgeous koa wood frames. Our waiter started us off with complimentary glasses of champagne for my hub's b-day. Awesome! For our appetizer we went with the oysters Rockefeller, which came out engulfed in flames. Loved the presentation. Tasted yummy too. For our entrees, I had the filet and my husband had the cowboy ribeye, which is bigger than the regular ribeye. We both got our steaks medium plus (between medium and medium well) and they came out perfect. The filet was soft and buttery, but I really loved my husband's ribeye. It was a little firmer but super juicy. I'll definitely be getting that next time. Since the meals come ala carte here, we ordered a side of garlic mash potatoes to share. So creamy. We were too stuffed to order dessert but our waiter brought out a complimentary birthday dessert any way...fresh strawberries drizzled in chocolate engulfed in flames. Loved the presentation. The average price for a steak is about $40+. Pretty pricey considering it comes ala carte, but it's worth it. Definitely some of the best steak I've had. To end the night, our waiter gave my husband a birthday card with a $20 off card. So awesome! To sum it up, this is a great restaurant, especially for special occasions. Parking is also free with validation and conveniently located at restaurant row. Can't wait to return.
(5)
Kenyan K.

I ate at Ruth's Chris once for dinner about four and a half years ago. This was the first high end steak house I've ever eaten at and remember it being the best until I tried Hy's. I definitely need and want to go back to Ruth's Chris to compare it to Hy's. If it's as good as I remember, I'll update this review to five stars as well. The service here is excellent and the atmosphere is very dark and romantic. The prices are reasonable for the great quality of food. I ordered the rib eye steak and it was awesome. Very tasty and juicy without much fat. I also tried the seared ahi appetizer and remember that being delicious too. This was my first anniversary with my girlfriend so we had some drinks and got a dessert on the house. It was bread pudding and was really good.
(4)
Kim M.

Some of my friends call me 'meat packer' because I love meat and I love "packing meat" into my mouth. Steak, chops, ribs... You name it, I love it. I really appreciate great meat, and that's why I like Ruth's Chris Steak House. Every experience I've ever had here has been outstanding. The steaks are always cooked perfectly and the quality of the meat is pretty awesome. I have my steak medium rare, sometimes rare. I like my steaks bloody and still "moo"-ing, or "baa"-ing if I'm eating lamb. I enjoy the flavor of the meat, so no ketchup or any of that stuff for me. I'm not into mint jelly for lamb either... The service here is very professional and speedy. They're attentive as frick. If you come here for a special occasion like a birthday, they give you a certificate for a $-amount ($25 i think) off your next visit when you order 2+ entrees. It's pretty clever because you'll have to go back to Ruth's Chris to cash-in, giving them more business. But why wouldn't you want to go back? The food is great! I like their other dishes like the escargot, scallops (appetizer), and the shrimp remoulade or shrimp cocktail (the shrimp are pretty huge). And the HUGE bionic-sized tomatoes in the tomato and onion salad are delectable. That salad is the delicious cousin of a Caprese. OMG dessert! I like their caramelized banana cream pie, berries with cream sauce, and bread pudding. YUM! Overall, I'm a huge fan and will continue to frequent this house of meat! :)
(4)
Z Z.

Forget Morton's and Hy's, if you want good steak Ruth's Chris is the place to go. The service is good, the food is fantastic, and for some odd reason it's cheaper than those other steakhouses. On our most recent visit here we had: Sizzlin Blue Crab Cakes - yum yum yum! Calamari - with a sweet chili sauce and mustard-type sauce, who knew a steakhouse would do seafood so good Potatoes Au Gratin - not drowned in cheese and whatever those three cheeses are they work really well together Creamed Spinach - didn't sound appetizing but bf wanted it, looked like a hot mess upon arrival but was delicious Petite Filet - tender, but.....should've gotten the cowboy ribeye because it's way better! Cowboy Ribeye - bone-in for all that extra wonderful flavor...drooling....... Complimentary Chocolate Covered Strawberries - with coconut shavings on the outside, nice surprise as its not on the menu but would've preferred ice cream or the bread pudding If ever we are craving steak, this is the place to go.
(5)
Ryan H.

I go here every year for my anniversary. If you want to know what a steak is supposed to taste like this is the place. We have had the same waiter Jared every time we dine here and he is awesome. From the personal touch such as rose petals on the table and literally the entire staff wishing us "Happy Anniversary" the whole night to the amazing special desert. My wife and I had the escargot which is not to be missed! Then we had the spinach salad with warm bacon dressing, fillet, broccoli, and mashed potatoes. Everything was great! They put butter in everything so please make sure you don't' bring your lactose intolerant friends or family members as it just wouldn't be the same. This is a great place for special occasions. The price is worth it but plan to spend at least $100 no less. The deserts are off the hook!
(5)
Margie N.

Went here for my hubby's birthday and they didn't disappoint! The service was excellent and the steaks are always superb! My hubby ordered the Cowboy rib eye and that was a good portion of rib eye that my hubby was pleased with. I ordered the petite filet with crab legs. Let me tell you, if you want the best Alaskan king crab legs on this island, here it is. And for you women who don"t like the mess, don't worry they've got you covered! They cut the shells for you and the leg just slips right out, none of the skinny parts of the legs or the claws, just the best part of the crab legs are served. It's not a ton of crab but it sure is the best crab! Because it was his birthday, they served complimentary strawberries drizzled with dark chocolate and caramel a set aflame! Wonderful as always Ruth Chris!!
(5)
Andrea L.

Just came here for our 4 year anniversary dinner on 7/25/13. It was the best meal I have had in a while. The service was impeccable and the food was delicious! Hats off to Chef Eli!
(4)
Tracie F.

We are frequent diner's here and seriously you can't beat the steak here. As Rachael Ray would say "Yum-O!" Honestly service is not flawless but then again what restaurant is? The nice thing is that they rectify errors immediately! We have had errors ranging from serving a dish with alcohol that we requested to made without alcohol, waiting over an hour for seating (with a reservation), and not giving us accurate pricing on a special and charging us $94 instead of $42. Each of these are pretty big snaffu's but all were rectified immediately! Why the 4 stars with so many errors? Plain and simply...the food. Sizzling steaks drenched in butter...flavorful side dishes...sinful desserts! I am drooling just thinking about it. I personally enjoy the filet, potatoes lyonnaise, asparagus, and the berries and cream. You MUST get the berries and cream. Sheer decadence. Atmosphere? eh? It could use a renovation. The lighting is romantic. The music is very 80s as is the rest of the decor. Don't go based on the decor! Don't forget to tell them if you are celebrating something. The flaming berries are gorgeous!
(4)
Joshua J.

This was the last stop of fine dining week and by then I was a bit more trained on portion control as well as what to eat prior to dinner to maximize my amount of consumption For starters we had the fried calamari with a sweet chili sauce and a mustard aioli, seared scallops, something that seemed to be like blackened ahi with a kabayaki butter sauce, garlic and butter escargot, flaming oyster rockefellers, and BBQ shrimp. I gotta say that the escargot, oysters, and the blackened ahi were the best. I opted for the 22 oz. cowboy bone in rib-eye oscar style which comes with a mini crab cake and bearnaise sauce, but I hear that the T-bone also is a very good choice. We got braised spinach, mash potatoes, rice, french fries, asparagus, onions, and sauteed mushrooms. My friend and I were the only two to finish our entrees so we both opted for dessert as well. I am a huge fan of cheesecake, idk what it is about it but its one of my favorite desserts. Ruth's is pretty simple plain cheesecake with a strawberry drizzle and fresh fruits. My friend got this chocolate coffee cake dessert which was pretty good with a side of vanilla ice cream. The only reason I don't give Ruth 5 stars is because between them, Hys, Morton,s, and DK's I can't really decide which one I like the best.
(4)
janne c.

one word to sum up my dining experience here = YUMMY! Ok as good as Ruth Chris' is, I definitely couldn't do this kind of meal every day or every week or even every month! Calories, calories, calories! Yikes! But aside from that, the food & service is excellent! Made reservations via open table and was promptly seated at my reserved time. Our waiter, Chris, was awesome! We started with flaming oysters (I'm not a seafood person) and my party said it was GOOD. I noticed a couple of other tables around me ordering this, so I'm assuming it's a pretty popular appetizer. For my main steak entree, I decided on the filet Mignon. Drenched in butter and oil, it was very tasty and cooked just how I asked (medium well). My party ordered a rib eye medium well, and it was HUGE! Sides are not included with the steak, so we decided on corn (cooked in butter), garlic mash (also drenched and cooked in butter) and creamed spinach (not my favorite) . I could of done without the creamed spinach and went with rice instead? Not that it wasn't good, just wasn't my cup of tea. For dessert, we tried the bread pudding & my little one got a mini chocolate ice cream sunday! The bread pudding was good (also very rich). I usually like to finish my dinner with hot tea but I couldn't = I was way too full from all the food and calories I had just consumed. I loved my dining experience at Ruth Chris and will keep it for those very special occasions. I can't fathom how people can eat this kind of greasy food every month or every week! Eeeek! The service is awesome and very attentive and parking is also free at restaurant row!
(5)
Rita L.

we came here for our anniversary and brought out toddler. they were soo nice. we got to our table that was covered with rose petals and a glass of champagne for me and the hubby. they had a cup of fruit punch for my babes, crayons and coloring sheet. soo sweet! the food here is soo rich i was very full by the end of the meal. we got the early bird specials that comes with appetizer, entree, side, and dessert---so worth it. we will be back for sure for another special occasion.
(4)
Toni M.

First, Thanks to Ruth's Chris for hosting the Roy Estate wine dinner, especially on such short notice. The service was outstanding and I'm sure the whole room had a wonderful time. I know I did. Now to the food. It really just fell flat. And I hate to say that about a place so renowned in the area. The menu was oysters rockefeller, wedge salad, filet with shrimp, mushrooms, potatoes, creamed spinach and chocolate sin cake. The oysters came out flambe...impressive presentation and nicely cooked but the flavor was very salty. The steak was perfectly cooked but bland. The veggies were good but not remarkable. And the dessert was like a wedge of chocolate truffle, excellent for chocoholics but I couldn't get past the first bite. Disappointed, and I can't truly recommend it. But Honolulu has so many choices...on to the next adventure.
(3)
Steve D.

This place is awesome, like it better than waikiki if you rent a car, free validation & has happy hour 5-7 to save you $. Free parking not like red lobster & outback in waikiki which still costs you $5. Great food, if you like crab this is your place, I'm from San Francisco & their king crab is way better than our dungeness
(5)
Napua C.

First off I have to say that the food was delicious! Steak was cooked to perfection, flavor on point. I would have gave them five stars, but because of the service we have received while dining at our table I had to lower their rating. I'm not too sure if it may have just been the fact that it was valentines and their service wasn't able to be at full potential, but for the price you pay to eat at this type of restaurant, my expectations had not been on the "5 star experience" side, but anticipated. Our server had forgotten to bring our bread after she had asked if we wanted some as we waited; so as the busser came to drop our appetizer off, we asked her to please bring some out. Five to ten minutes later busser forgets also. So we flag our server to ask about the bread once again and we get it upon the arrival of our entrees.I sound really anal about "just complimentary bread" but as guests, I feel if we request something (e.g. Refill water) I'm not too sure as to why not one, but two of the staff would not follow up on it. Then as we are enjoying our meal, our server had asked about 3x if we wanted wine, when my boyfriend was already drinking a beer and we told her to hold off until we decided. She then proceeded to ask my boyfriend "Did you want to do a red or white?" It seemed a little pushy as if we were shopping in a high end retail store at which we did not want to feel when we're trying to enjoy our valentines dinner. Umm did you not just hear us say hold off? That just kind of started to aggravate me aside from the condescending tone she would use throughout serving us. As we were finishing up and my she checks on us to see how we're doing, my boyfriend replies he's getting a little full but still goin good, immediately she replies "I'll get the boxes." We weren't quite ready to leave, but I did feel a little rushed..the only service I can definitely say was 5 Stars were from the hostess' who had thanked us on the way out and took our picture outside of the restaurant. She went beyond expectations to moving the tables away from the sign to accommodate a full length body picture..best thing is we didn't even have to ask her! Overall I would goto Ruth Chris for food most definitely, but if you want good service I would suggest another server other than the one we had received.
(3)
Russell C.

Super good food. Can't go wrong with the $50 rib eye! Food can get a bit pricey because it's ala carte, but good for special occasions. Went for an anniversary (told them at the time I called for reservations) and went perfect.
(5)
Arielle B.

We went for our anniversary dinner and I have to say that the wait staff was excellent!! Our reservation was for 5:45 and were seated right away. They have an early dinner special from 5-6pm. Their early dinner special only runs until 6 but the waiter honored the special price for us being that it was our anniversary even though by the time we ordered it was a little after 6. Plus free bubbly to help us celebrate! I had the petite fillet and my boyfriend had the ribeye. The petite fillet was actually quite large and sooooo good! The whole steak tasted like it was butter and it was very flavorful. Melts in your mouth good!! The mashed potatoes and asparagus were also good sides. Overall I was really impressed with how they made us feel great for coming to eat there.... It was a nice romantic night and they really helped to make it special!
(5)
Rick E.

Well, at the last minute my wifey and I decided to go out, and on the way to the Waikiki location, w took a tight at Ala Moana, assuming that the Restaurant Row store would offer th better choice as far as walking in without a reservation. We assume we were right. And they validate, which makes the parking free. WE were coming in stealth, without the reservation, WITH a gift certificate and up to our old tricks (no appetizer, no drinks, just water and no dessert.) We also had our latest trick u our sleeve and that is to order only one full dinner and share. Well, we aren't old or cheap, but let's say frugal and we prefer NOT to take home doggie bags. The only place avail. was in the bar, and as we sunk into the perfect bar chairs (at a table) we knew we had chosen correctly. The LA Angels game was on on the bar TV, and my angel wife was aware, but MY team was playing the Dodgers last nite so I didn't even really pay attention. Our waitress (Meaghan?) was fantastic, but as you may know, many others contribute to the whole experience. She pointed out the 5 to 6 'Special' which greatly reduced the costs of A La Carte. It was a bit past 6 (don't get her in trouble) and we were even offered a last minute shot at the Happy Hour things. Truth is, we did not like what they had for the appetizers on sale, so it was all good. So, we ordered the Ribeye Special and she explained in detail all of the important factors. (The 500 degree late that cooks the steak pieces even at the table, etc.) We got the salads, (one extra) and they were great. The bread was decent and warm. The Steak came sizzling and cooked perfectly and even cut (we asked.) We loved it and the loaded Baked Potatoe was plenty for wifey and I. She eats the outside and I gert the inside goodies. We even had nice chatter from neighbors and we will definitely come back. We broke our dessert rule and had one scoop of ice cream which hit the spot and filled in the corners. WE opted for the tour and even pictured ourselves in one of the private rooms in the near future with our biz associates. As close to perfect as could be-everything just right. aloha Rick Emmerich
(5)
Silky S.

-Online reservations is easy. -Significant other and myself came in for dinner on a Tuesday night, early at 5:00. I'm not into crowds, so this reservation was perfect. Plenty parking in the Restaurant Row parking lot and quiet, mellow atmosphere in the re
(4)
Shawn C.

I have to admit I have been fairly disappointed by the steaks since I moved to oahu. I brought my wife and 18 month old son here for our twelfth anniversary more out of tradition than because I expected a great steak. I was very pleasantly surprised by the service and the quality of the food. I ordered the ribeye steak medium rare and my wife ordered the petite filet medium and both steaks were cooked to perfection. We also had potatoes for a side and they were delicious! The staff was very good with my child as well. I was a bit concerned with taking my child here but they gave us a booth with lots of room for him to move and wiggle in. Since I told them it was our anniversary when I made the reservation they had the table set with Rose petals, a very nice touch. Easily the best food and service I've had on the island. I highly recommend Ruth's Chris to anyone willing to spend a good amount of money on a nice dinner.
(5)
Chrizzle D.

There are not enough nice things I can say about this place. This was the first time I'd ever been to Ruth's Chris and I can definitely say it will not be my last. I've received good service before, but this was above and beyond. When we got there, the hostess promptly opened the door for us. We were wished a happy anniversary upon walking in. It was great. We were taken to a table set up with rose petals. They gave us some champagne and were extremely helpful in getting us everything we needed. Rick was our waiter and he did an amazing job. The rest of the staff was also extremely helpful. Not only did they take plates away promptly, but they were also so kind to stop over and wish us a happy anniversary. One more thing that happened that took the cake was when my soda ran low. One server took my empty glass away in one direction, and Rick came by right after from the opposite direction with a new glass. It was unreal. We ended our dinner with the creme brulee. My boyfriend and I were talking about it and it just so happened that was his suggestion as well. We were sold. Just when I thought I was done eating, they brought out cupcakes for us to celebrate our anniversary. I was over the top impressed. My favorite part is they had a card for us that said "Happy Anniversary" and a card for $20.00 off our next bill. I'm sure we will be back. =)
(5)
Katherine F.

My awesome boyfriend surprised me with dinner here on my birthday. I've eaten plenty of food, so I have a pretty legit understanding of what's delicious and worth your money/time, and what isn't...Ruth's Chris is worth it. If you've never experienced a food-gasm, then you need to get on the phone and make a reservation here IMMEDIATELY. I was blown away by the aged Cowboy Ribeyes, asparagus, and sweet potato casserole. I'm also a huge fan of Australian wine and was delighted with the bottle we ordered...of course I can't remember the name, because then that would be helpful. I'm already planning our next visit.
(5)
Rebecca C.

love the ambiance of this place and well of course the food... the booth seating is the best. the idea of bringing hot plates with a pool of butter (mmmm) keeps your food warm as you eat. genius! well I'm a slow eater that's why. I like to savor each bite instead of gulfing it down... service and timing of dishes where spot on.
(4)
Akiko C.

Chee-Hoo! I bet "Ruth's Chris" is the best place to celebrate your special day. My husband and I went there for our 1st year anniversary and we were totally amazed with their great service and high quality steaks. When we arrived at our table...wow! We were almost speechless because our table was decorated with a lot of velvet-like rose petals. How romantic! Then, a friendly waiter offered us a glass of complimentary champagne. How nice! First of all, we ordered "Sizzling Scallops." It was literally on fire. The scallop was cooked just right with flavorful sauce. Our second dish, "Spinach Salad" was also tasty. The heavenly combination of crunchy bacon flakes and tender baby spinach made us speechless again. We closed our eyes, smiled and just said "Mmm...so good." Our steaks were more than perfect! My "Petite Fillet" was super tender and delicate. My husband's "Rib Eye" was a little bit meatier. He always uses ketchup and Worcestershire sauce to taste steaks, but he did not need any sauces since the steak itself was really tasty with mild butter flavor. As a side, we ordered "Potato au Gratin." As the waiter mentioned, their side is big enough to share. They offered complementary petite cupcakes for dessert. Moreover, they gave us $20 gift certificate for the next time. How generous! We had such a happy, dreamy and romantic time at Ruth's Chris Steakhouse. If you want to celebrate your special day, I highly recommend Ruth's Chris Steakhouse at Restaurant Row.
(5)
Ryan R.

Ruth's Chris has become my "go-to" restaurant for those super special occasions, and they have not disappointed. Everywhere I go. I seem to get horrible service. Maybe that waiter that is in training, having a bad day, or has too many tables and messes things up, but never here. The service at this place is awesome. Water is filled promptly (this is important to me since i drink water like a cow) You are greeted by your server by name (if you make a reservation at least) and all of your needs are taken care of. And I've never left hungry!! Some fancy restaurants give such small portions that don't fill me up. Never the case here! Steak, vegetables, starches all cooked exactly how we like it. And butterry steak is delicious. One thing I've noticed is that they love to set things on fire, I often wonder if when they make new items on the menus they first ask themselves "can we set this dish on fire?". But that's cool, adds to the experience for sure.
(5)
Jeff Z.

Mind blowing! Been here a few times since I moved here Oahu and they always delivered the best food I had since moving here. The service has always been great and courteous towards us, Did i mention the food has always been ohh soo delicious!?
(5)
Sony B.

Decided to try the Prime Time dinner since I'm cutting back on expenses (I know, why even go?) I had two gift certificates that were expiring soon also. At 5:30pm, the restaurant was pretty empty. I was sort of expecting some dirty looks from our server since we were "early birds" ordering off the prime time menu, but he was a pro; very polite and engaging. We barely touched the bread basket and waited for the stuffed mushrooms. Between two people, there was more than enough and it was all great. For the Prime Time dinner, you choose one entree, side, and dessert. We both ordered the petit filet (cooked perfectly), broccoli, mashed potatoes, and upgraded one of our desserts to something chocolate. I just remember it had a few different types of chocolate. I ordered the Godiva Cinnamon Coffee with my dessert. It's seriously delicious and you should try this if anything. As we wrapped up dinner, I look up and now the restaurant is completely filled, as is my belly. The bill was looking pretty heavy too from all our drinks and extra dishes but we really did not care since the food and service was so good. I did tip a bit more to make up for the early dinner. Well worth it, we will be back.... but not too soon. Great place for special occasions.
(5)
Dj P.

This is my first time eating at Ruth's... I was very impressed with this location! I made a reservation over the phone and let the hostess know it was our honeymoon as well as my wife's bday.. As soon as we got there the hostess wished her a happy bday and seated us... The busser as well as our waiter, greeted her as well... As soon as we sat down George our waiter offered us complimentary champagne since it was her bday... Now on to the food.. we had ahi tuna seared to start off... which was great! For our main courses we ordered rib eye steak & Lamb chops, which were great as well! I would recommend both those dishes.. Also, since it was her birthday she got strawberries which was in flames.. I personally dont really care for strawberries, but i had a bite and it was delicious! great atmosphere.. staff was great, food was great... can't wait to eat here again...
(5)
Anthony N.

WOW, I dined like a king! Everything was perfect! Ambiance, Service & Food were all awesome! Made a same day reservation earlier during the week on a Monday and it went smooth. I requested for David "Chinaman" Yeung to be our waiter for the evening. When asked if I was celebrating anything I said no. Although I came here to celebrate a montheversary with the gf. Who celebrates montheversarys?? ;P Embarrassed, I didn't want to tell them. A few minutes after arriving, we got seated at a booth (which I prefer more than the standard table). Our server, Chinaman came by bit after with water and then he set the mood; Laid our table with rose pedals and complementary champagne. I've been to Ruth's Chris a few times now and mentioned to them that I was celebrating but NEVER ever was there rose pedals laid out on the table for my date and I. This makes things a little more romantic and is greatly appreciated. I've been to a lot of other 'fancy' restaurants and never had rose pedals placed on the table. OMG the rockefeller oysters! OMG so fkn good! I'm not a big shellfish person, It was my first time eating oysters, or anything in a hard shell for that matter. It came out FLAMING HOT!! It was so Delicious, topped with cheese, bacon, and some green onions. Ruth's Chris set my standards high for oysters! I won't be able to eat regular oysters again.. If you know of any other place with good rockefeller oysters please let me know!?! We got started off the stuffed mushrooms which were Delicious! Four Big pieces of mushrooms loaded with crab meat broiled to a nice golden brown color. I ordered the petite filet medium and the gf got the ribeye med-well with extra butter!! But of course, they thought I ordered the ribeye. :P The steaks were cooked perfectly and came out sizzling hot. The first bite was orgasmic, melt in your mouth goodness. For sides, I strayed away from the usual rice and mashed potatoes and tried the lyonnaise side dish. A whole potato sliced thinner than a french fry but thicker than a potato chip. Prepared nicely to a caramelized texture on the outside and soft on the inside accompanied with sauteed onions. So so good! For those that are bored of the same ol' sides, I highly recommend trying this dish. While working on our meal, my gf and I noticed something missing. We needed some greens with our dinner so we decided to try the creamed spinach for the first time. It was alright, a little too creamy for my taste. We finished off our fabulous meal with two awesome desserts; Strawberry flambe and warm apple crumb tart. The strawberries came out flaming and even tho it was just strawberries, it made the experience just that more romantic. I would definitely recommend Ruth's Chris for a nice date night, any guy trying to impress their girlfriend and to anyone just wanting a good juicy steak. Ask for "Chinaman" to be your server, he is very professional and provided great service, checking back on our table every so often, refilling our water and champagne glasses. Parking is free with validation. This saves you at least $5-$10 on Valet. Yelp 365 Challenge # 5/365.
(5)
Cody H.

Excellent, excellent, excellent! The service is excellent and so is the food. Out of all the restaurants in Hawaii, this is by far one of the best. I'm a stickler when it come to customer service. While I'm not a difficult patron, I do expect a certain level of quality when it comes to upscale dinning. I took a close friend whom I haven't seen in months to dinner here. Our waiter was excellent and the food was perfect. The steaks were made exactly to our requests, our glasses were never empty, and the waiter was not pushy. The food was very flavorful and in fair sized portions. The evening worked like clockwork and I loved every minute of it. The restaurant is beautifully done and well put together. The ambient lighting pulls all of this together. Presentation of Restaurant: 9/10 Food Quality: 10/10 Prices: 9/10 (expensive, but completely worth it) Service: 11/10 (by far one of the best restaurants in customer service) I look forward to coming again.
(5)
CC L.

Went there on Christmas Eve, this location seems to be bigger comparing with the Waikiki location. The food is just as good so is the service, the waiters were really helpful and was constantly checking up on us. The good thing about this location is that there are more parking and it's free
(5)
Tracy S.

This is my favorite steakhouse. I have been here many many times and always have an excellent experience. The food is delicious and service is always excellent. Prime time menu is a great deal for early eaters - great price for a set menu, includes salad or soup, entree, side and dessert.
(5)
Lucky C.

It's our first time to be here and I would say it's a top notch.. We celebrated our 16th year anniversary and from the time we came in and from the time we left, we've never been left out! Everybody is attentive to each customer's needs and that's really important for a first timer to have a good impression. We were seated right away & the table set up was so romantic & endearing. Had a complimentary glass of wine to start with. I would have to mention our very accommodative server JILL for taking so much time to go over with their menu and of course, I always appreciate honesty of special recommendation from their list and all went in perfection from our appetizer of oyster shooters which is so yummy, cowboy ribeye for my husband which is so huge, juicy & tasty. I had their filet mignon and I loved it considering it was served in a very hot plate that makes it more enjoyable to eat for it was perfectly cooked. And wait, i usually eat my steak with rice since I'm not a fan of mashed potato but I would say, theirs one was the best I ever tasted. Consistency was so engaging & you don't want to stop once you started.. that's how good it was. Dinner wouldn't be complete without a dessert and this would been our lucky night because we even had a complimentary dessert, their famous "flaming strawberry" and it is so fun watching & worth waiting for it has a mouth watery flavor which my husband loved it. Not to mention we also ordered their creme brÃ»lÃ©e and that is the best one I had. And to end our night, we were given another complimentary anniversary gift certificate which I'll definitely use it up to our next visit now with our kids. Too much freebies that was served and given to us that I can't thank them enough which made our anniversary more special and memorable one. It's truly God's blessings. Much mahalo Ruth's Chris Steakhouse.. Looking forward to be back once again.
(5)
Jimmy L.

Parking: You can google maps 5780 Pohukaina Street. It's around that area, but not the exact address. The parking entrance has 4 lanes (2 in, 2 out). I believe they validate. That or I just went on one of those days that it's free after a certain time. Point is, keep the ticket. You'll need it. Wait time: I had a reservation for 8:00pm (which I changed from 7:00pm earlier that day after a late day ATVing). Unfortunately, it's rather I waited too late to change it or they were too busy. We didn't get in until around 8:36pm with a party of 10. I think it goes without saying, we were pretty much starving at that point, but I'll take the blame for that one. North Shore traffic is unpredictable. Setting: The restaurant is really nice and clean. It is better lit than some of the other places I've been to which, I think is nice. It lets you see the people you're trying to talk to. Service: Top knotch. I give these guys 5 stars without a doubt. They're there to fill up your water and offer you champagne if it's your birthday. Unlike other places, they talk story with you a little bit while they crack the bottle too so you don't feel so awkward watching them struggle. I don't mind the fact I left a $97 tip at the end of the night which I will explain next. Food: Is just not for my taste. I need to struggle to give them a 3 star rating for the food. The steaks are supposedly the "best" in Hawaii or something and honestly, I've tasted better steak at a bbq. Imagine my disappointment when I drag 9 other friends out here to try a supposedly kick ass steak and it really doesn't taste any better than any other steak I've had. I think they're oven broiled or something. They're not even char grilled. It's like steaming bacon! I don't know what they were thinking! Especially at this price, you'd expect something much better. Total for the food: 539.74 + 97.15TIP = $636.89 all from the Bank of Jimmy. Overall: I went home hungry and disappointed. My friends seemed to enjoy it, but I know I've had better for half the price elsewhere (even though that elsewhere is 2,000 miles away). Service still remains near the top of my list. However, the food is what brought the rating down. Armed with flaming strawberries, they did not earn any extra points for that. It didn't taste as good as one would expect. Strawberries are just for picture taking. You do leave with a $20 gift card if it's your birthday though! Too bad I won't be going back. You already got $600 from me. I'll give it to someone else to use. Next stop: Hy's Previous Stop: Kualoa Ranch yelp.com/biz/kualoa-rancâ€¦
(4)
Marissa S.

Great meal and great service! I must admit, I was more than a little concerned with the amount of money I was going to be spending (took my husband here for our anniversary) but it was fantastic! It is truly one of the best dinners and evenings we've ever had. While the steak was delicious, it was the wedge salad, wine and service which made the night spectacular. Ruth's Chris will always hold a special place in our hearts. Thank you!
(5)
Justine C.

My husband has always wanted to eat at a Ruths Chris, so I made reservations for us to eat here on the Friday before his birthday. It was a last minute kind of thing, so the options for time slots were limited. We ended up making a reservation for 6 pm, and arrived early. We were seated right away. The staff was friendly and attentive. We were celebrating a birthday, so they gave us each a complimentary glass of sparkling wine. I also had a card for a free appetizer (up to $17) that we used to get oysters rockefeller. Military members can get the appetizer card from the ITT office on Hickam. Anyway, I'm not a fan of oysters, but it was my husband's birthday so I agreed to try them cooked this way. I have to say I'm glad I did, it was delicious! And they arrived at the table flaming, which was a nice show. For dinner, he ordered a rib eye, and I ordered the crab cakes. We both shared a side of sweet potato casserole. My crab cakes were delicious: tasted fresh without a lot of filling. My husband enjoyed his steak, but he didn't like that they only seasoned it with salt and pepper (he likes a lot of seasoning on his steak). It was cooked perfectly though, and even though he felt it had a lack of seasoning (and therefore not worth the price tag), he did enjoy his meal. We both devoured the sweet potato casserole, it was delicious as well and it was plenty for us to share. Dessert came and they served us complimentary flaming strawberries with chocolate and caramel sauce. We also ordered the creme brÃ»lÃ©e. Both were delicious. By the time we left, we were stuffed! When they brought the check, they also gave him a happy birthday discount card for the next visit (it had an expiration date on it though, so we probably won't be using it). Overall it was a pleasant experience, the only downside (and reason we won't go very often) is that it's expensive. We knew this going into it, but I think my husband was expecting to be blown away by his steak, and he wasn't. After talking to a few people, I found out the best way to eat here is to get there early and order from their early bird menu (only offered between 5 pm and 6 pm), as it is much cheaper. I will definitely put this tip to good use if we ever decide to go again.
(3)
Timothy P.

I brought my wife here for her birthday and all I can say is.....amazing! Parking was easy and the hostesses were nice. Our waiter was especially nice and well mannered. A true professional. My wife and I both were given complimentary champaign for her birthday as well. Now the menus was rather expensive but you get what you pay for here. I ordered the lamb chops and my wife ordered streak and both were amazing. The oysters for our appetizer was great as well. Overall best service and great food.
(5)
Susan S.

Can you say absolutely scrumptious !! Holly smokes!! Food was cooked to perfection, to taste and brought out super quick! Service was amazing!! I lovve this place! There foods always great! Steak, Barbecued Shrimp with mashed potatoes & Veal Osso Bucolic Ravioli.. Even there bread! Chips they give you to snack on, are also baked sOoo well and seasoned to taste! Def.ly a must go to!
(5)
Naomi S.

By far the best steaks in Hawaii. Husband is the biggest steak critic ever and he loves only Ruth Chris steaks. They cook it exactly how you want it and the service is unmatched. so attentive and for some reason we always get a lot of comps for different stuff all the time.
(5)
John L.

OMG they know how to take care! Came in for a little Pau Hana and celebrate my birthday with some friends and my mother the bar area was packed and had only one small table in the corner, barely enough for two people. I was a little frustrated and wanted to even order a nice porterhouse for my birthday and no room to even sit! But after a little bit the staff realize my frustration and sent the manager Lori over to check on us after explaining the situation she bent the rules a little for my birthday and put us in the main dining room she and the staff went out of their way to make us feel at home and service was impeccable!!! And same with the food my porter house stake was the best I had in a long time! An if you know me I do know my stake! THANK YOU Lori and staff MAHALO NUI LOA!!!! Made my day!
(5)
Pataya X.

My favorite steakhouse! Mind you, I have been to many. My filet is always cooked to perfection. Service is on point. Wine lovers paradise because they have an extensive wine selection. PRICEY? Yes, but who eats $200 (per couple) worth of food all the time? OK, maybe some of you do, but for me this is the kind of place I like to come for a special occasion. The best part of devouring their steak is that you get to devour it on a buttery hot plate and the hot plate makes every bite of steak warm and juicy; from beginning to end. OK I MUST STOP DROOLING. If you love steak, this place is high recommended!!
(5)
Katherine H.

A usual stop for my family and I, Ruth's Chris hardly ever disappoints with the food. New menu items like the brussel sprouts (a bit too hard for my liking, but still tasty), and the chocolate explosion, were hits at our table. If the evening is busy, especially with larger celebrating parties, expect to have to flag down your server every time you need something as them stopping by your table to see how you're doing isn't going to happen as much as you'd like more water or another glass of wine.
(3)
deanna s.

Wonderful experience.. My husband and I ate here our last night in Waikiki. We both had the early bird dinners.. Such a bargain. We will definitely be back if we ever return to Waikiki..
(5)
Hilary N.

The ribeye is huge and so delicious. Also the cream spinach is great with bread. We also got the flaming strawberries. It is really awesome to see and delicious to boot.
(4)
Jonathan H.

This was my third Ruth's Chris experience. As a child, I went to the original one on Broad Street in New Orleans. I have also dined at the Baton Rouge location. Disappointed in this location. Arrived five minutes early and had to wait over 30 minutes for our table. Table was really oddly placed so that we were almost shoved against another table, spreading us out. Made us feel awkward and not really welcome. The steak was as expected, as were the sides. Service was chatty, but I could tell he was really pushing the upper scale items. He was nice, though. Prices were higher, but this is Honolulu, after all. We probably won't return to Ruth's Chris in Hawaii. As a rule, if I don't feel welcome in a restaurant, I won't come back.
(2)
Joanne E.

If you want great steak, this is one of the best places in HI to find it. All of the cuts we've had here have been tasty and cooked to perfection. The service is great, too! The wait staff never leave you wanting for anything for long. We normally order from the Prime Time menu to make the visit more affordable, but we got there after 6pm on our last visit, so the 4 of us ordered the 42-ounce thick-cut Porterhouse and the ribeye steaks to share. OMG! Carnivore's delight! My mouth is watering just writing this review. The Porterhouse was about 2 inches thick, with a New York cut on one side of the bone, and a filet mignon on the other. We had forgotten to order the steaks with "light" butter on the 500-degree plates, so we indulged even more than we had planned to. The ribeye was juicy as usual, and both steaks were perfectly cooked to "between rare and medium rare," which we had requested. The meats were so good, the table fell silent for a while...As expected, the filet was "like buttah," while the ribeye was still soft but tastier due to its higher fat (=yumminess factor) content. Our votes on this steak trifecta were split 2-2 on the filet or ribeye as the winner. The New York cut was great, too, but in this contest, still #3 for us. We had also had the Caesar salad, shrimp cocktail, onion soup, and crab cakes as appetizers (Happy Birthday, Dad!), which were all delicious. For sides, we had the garlic mashed and shoestring potatoes. We always have to get both types of potatoes, since dipping the thinly cut, super-crispy shoestring fries into the mashed potatoes is a must! (Although maybe not the winner for best table manners.) For my husband's birthday, they brought out the flaming strawberries. While this dessert is visually awesome, it always has a slightly burnt taste that makes it hard to enjoy, even with chocolate sauce. Though it was difficult, we saved room for the baked apple crisp tart and their famous bread pudding. It's a toss-up between these two desserts, having to decide whether the whiskey-vanilla bean sauce is worth missing out for one of the best apple desserts (ala mode, of course!) I've ever eaten. Luckily, I was able to enjoy both! But next time, I will ask for the apple tart with extra whiskey sauce...Why didn't I think of that before? Oh well, gotta go back now, especially with the coupon they give you as a parting birthday gift!
(5)
Taryn L.

I was counting down the days and hours until I would get to eat at Ruth's Chris. I made a reservation weeks ago to celebrate my birthday and my BFF's birthday. Needless to say, I was super excited to come back to RC as I haven't been here for almost three years. First - the service. Overall, it was good. A hostess opened the door for us and we were seated immediately in the bar area. I want to note that this is the first time I have sat in the bar area - usually, I've been seated further back in the restaurant. I wasn't particular about where we sat (I just wanted really good food), so I was fine sitting here. Also note that if you sit in this area, be prepared to hear the cheers of the spectators watching a sport on their tvs. Our waitress was nice. She wished my BFF and I a happy birthday then proceeded to give the menus and went through the daily specials. While we were deciding, she brought out two complimentary glasses of sparkling wine. It took us awhile to figure out what to order, but the waitress was very patient with us. She was sweet throughout the meal, always checking on us and how the meal was going. The other waiters that brought out the actual dishes were not as sociable as our main waitress. Second - food: Petite filet with bleu cheese topping - it came out on that sizzling, 500-degree hot plate with a small pool of butter at the bottom of the steak. The steak was tender and cooked to a medium-rare. Bleu cheese topping added a creamy element to the meat, as well as added a nice touch of tart. Mashed potatoes - this was the biggest disappointment of the night. I first came to RC for a Christmas party when I was about 14 (it was for my mother's friends). The mashed potatoes I had at that Christmas party were SO delicious that 14-year-old Taryn decided to lick the bowl. Yes. I did. I licked the bowl clean...literally. It was that good. Ever since then, when I go to RC, I almost always get the mashed potatoes. I was really looking forward to having that same delicious mashed potatoes tonight. However, my heart broke when I had a forkful of mashed potatoes that were not at all as I remembered them - it didn't have as much body (definitely more liquid-y) and not nearly enough flavor. It was pretty bland. Sauteed mushrooms - I am a huge fan of sautÃ©ed items (food cooked in butter...yes please!) AND a fan of mushrooms (they just soak up any thing they are cooked in and taste so delicious with beef) - so mushrooms and butter...sounded like a good idea to order this as our trying-to-be-healthy-by-eating-vegetables dish. Turns out, it backfired. I took one bite of the mushroom expecting some sort of flavor (salty, buttery, heck I'd even take mushroom-y), but it was bland. No flavor. At all. Third - double-Ds (drinks and dessert) Sparkling wine - complimentary for my birthday. Whoever choose the wine did a fine job - it was light, refreshing, and left your palate clean for the meal. Lilikoi mojito - I could not taste any lilikoi in that drink. It reminded me of sprite with a hint of mint...maybe a bit stronger on the lime flavor. It didn't pack the punch of alcohol that I was expecting. Strawberries flambe - complimentary for my birthday. The tart strawberries worked well with the sweet chocolate and caramel sauce. Caramelized banana cream pie - this was a disappointment. I was expecting the cream to have a bit more body (like a custard), but it was liquid-y (I'm starting to sense a pattern...). The crust was thicker, more dough-y than I was hoping it would be (I imagined a more flaky crust that was not as thick or difficult to break through). The pie overall was a lot lighter than I was expecting and had a nice flavor of banana, however I would choose RC's creme brulee over the pie. A side note - try the sweet potato casserole. It is listed as a side dish but could be considered a dessert. It is sweet, but it surprisingly complimented the steak very well. I was lucky enough for my BFF to share some of this side dish with me and introduced me to this piece of potato heaven. It reminded me of pumpkin crunch with its delightful flavor, the crunchy nuts and the orange color. I loved it. Will have to come back for more. I also received a gift from RC for my birthday - $20 off the next meal. Overall, the experience was good, but nothing, aside from the company we were with and the sweet potato casserole, really stood out to me.
(3)
Inga S.

As the daughter of a butcher, I hold my meat expectations at a *very* high expectation level. Normally, I'd reduce the star by one because the prices are somewhat on the higher end. However, I can't deny the QUALITY of the food. Which is...mouth watering. Anyone read 50 shades of Grey? My only metaphor would be the Filet = Christian Grey. The end. For those of your who have yet to read this novel? Holy moly does Ruth's Chris deliver. Their steak has ALWAYS been made to perfection and honestly, if I were a millionaire, I'd have one of these guys in my home as a personal chef. Their steaks doesn't get much better than this folks.
(5)
Gilbert Z.

I've never ha an issue with Ruth Chris on the island but the resturaunt at the Ala Moana blvd is my favorite due to parking mainly. Food is always good as well as the service. Recently I decided to change a side item when I was about to receive my food and there was no issue at all from the waiter. Definitely recommend this place and I'll be back for more.
(5)
Andrea W.

I made reservations for a Friday night and their online reservation through Yelp made it very convenient and easy for me. Parking is never an issue here since they are in Restauranti Row. Once I got there and mentioned my reservation, we were seated right away and given menus. The service was excellent, as one would expect from a fine dining steak house. Attentive staff and great service. Our server even re-folded my friend's napkin that she had undone and left on the table when she went to the restroom. Onwards to the food we ordered: Caprese salad - Alright. Just your ordinary caprese salad. Nothing that spectacular about it Mac and cheese - Yummy! Filet mignon (medium well) - It came out on a sizzling hot plate, so I should've known better and ordered it medium instead of medium well since it would keep cooking on the plate. However, it was great and the flavor was just right. SautÃ©ed mushrooms - Kinda disappointed. The mushrooms were sautÃ©ed whole, which wouldn't be a problem, but it was just bland and lacked in flavor. Had to add salt to it. I used my Hawaii Perks card (which I received during the GAR Expo) and they took one appetizer off (up to $17) the bill. That was good! Overall, great restaurant to go for fine dining steak.
(4)
Rachel r.

Celebrated our Thanksgiving dinner and mothers birthday.
(4)
Tiana I.

I give it 3.75 stars. It's more than "A-OK", but I'm still not "a fan". This rating reflects its comparison to its peers (other higher-end steakhouses), and the value for my money. We started off with drinks, and I had the lilikoi mojito. For $11, it was an ample sized glass and the initial taste is club soda, but it smoothly finishes with the lilikoi juice. It was refreshing, and the mint inside was plentiful. We went straight for the entrees and ordered a filet mignon (medium well) with blue cheese crust (on the side), and the porterhouse steak (medium rare). The 500 degree plates are a nice touch, as it keeps the butter melted and the steak warm. If your steak gets cold while you're eating, you can ask for another warm plate, no problem! Filet Mignon: silky texture and easy to cut. It's really heavy from swimming in all that butter though. It was good, not amazing. Porterhouse Steak: le boyfriend stated that it was good. Blue Cheese Crust: A mixture of blue cheese and panko crumbs. Nice little extra something for your steak, but totally not really worth the extra $6. Creamed Spinach: It was served lukewarm, but it was nice and creamy. Potatoes au Gratin: Mmm cheesy salty goodness. Large cuts of potatoes, and the cheeses used were a good blend. For dessert it was the Chocolate Duo with pot de creme. Which is a chocolate ganache cake, chocolate mousse, fresh berries, and a strawberry and cream anglaise sauce. Every component on the plate complemented each other. I recommend eating the pot de creme with a bit of the cake and berries all at once. Chocolate explosion! Service was 4 stars! Everyone from the hosts to the busboys were pretty on point. Except for the issue with the bread. I asked for another loaf and it never came. And waters refills were sparse. ): Flavor of the food was good, the service was good, but I'm so confused. Maybe I came in expecting too much? All my friends had been hyping this place up as THE place to get steak, but now I think they just haven't been to any other steak houses. I mean, everything was just fine... nowhere near S P E C T A C U L A R.
(3)
Sean Z.

Still the best. I have been here a few times when I was kid and I still remember how the steak literally melted on my tongue and trickled down my throat. Even now, with a more "sophisticated" palate, I can appreciate the steak to its full potential. I still love me some Ribeye or New York Strip with a serving of their mouth-watering garlic mash potatoes. I am a bit picky on my steaks and tend to alternate between medium-well and well done. And I would have to say, Ruth's Chris SH has prepared it to be of my exact liking 90% of the time. The service is and has always been impeccable for me. Everyone is prompt, friendly, and extremely helpful. Beverages are always full and the food is served in a timely and organized manner. However, a few things that I did not like were the sautÃ©ed mushrooms and the mushrooms stuffed with crab meat. The sautÃ©ed mushrooms had no flavor and were a bit undercooked, a couple of them tasted cold in the middle. As for the mushrooms stuffed with crab meat, I just did not like the taste after the first two bites. For dessert, I had their ridiculously delicious and extravagant crÃ¨me brÃ»lÃ©e. Need I say more? *If you like your steaks cooked MW-WD, cut it up and leave in on the blazing hot plate for a minute or two. *Don't forget to validate your parking ticket if you parked in the structure.
(4)
Denise K.

This review is only for Ruth's Chris Happy Hour at the bar/ lounge. From 5-6pm, they have a 3 course menu from $45-55 per person. You have an option of a soup or salad, a steak + side, and a dessert. The bartender was very nice and recommended that we share the 16oz ribeye since it's enough for 2 people. Good thing we took his advice! We took advantage of some of the HH specials, too. $8 cocktails and $10 appetizers. We ordered: A dirty martini and a lychee martini. Both were very stiff. Ahi sashimi. Average. The sauce was a bit too salty for me. Oysters rockefeller. These come out, literally, on fire. Cool experience and tasty oysters. We split the $55 prix fixe ribeye dinner. The bartender told the kitchen to split our steak chop salad, slice the ribeye and also split our dessert. Very thoughtful and convenient. Steak chop salad. Basic. The balsamic dressing was very tasty. Ribeye. We ordered it medium rare and it came out at the perfect temperature (and on a 500 degree plate) and swimming in a pool of butter. Who doesn't love butter? Bread pudding. Not as sweet as I was expecting. The rum sauce was also very light. Overall, for a tab less than $100 for a nice dinner for 2 (and leftovers to take home), you really cannot complain! I'm sure we'll be back.
(4)
Jason Y.

This is my favorite steakhouse in Hawai'i! Always the best service and prefect steaks every visit! The flavor of the steaks on the hot plates with the delicious sides always amaze me. Any cut you choose is always cooked exactly how you order it and always delicious. Never had any problems with food or service. Ruth's Chris is always my first recommendation to anyone looking for a great steak dining experience.
(5)
Siu P.

What has happened to our family's favorite steak restaurant? We have been fans of this restaurant for over 10 years, but last nites dinner was shockingly disappointing. After we were seated our server came to greet us and asked if we were having wine which my husband confirmed but there was no wine list/menu on our table, so he left to get it. That began the snowball effect of things going bad....after what seemed longer than necessary, he returned with the wine menu but was not able to make a recommendation. We had appetizers-escargot , but twice had to request more bread to go with the escargot. We all ordered our usual rib eye steaks, mashed potatoes, scalloped potatoes, baked potatoes and Brussels sprouts. The quality of the steaks were poor, one was over seared. My medium rare had to be returned as it was rare. The sprouts were not tender. Our meals were simply average and not of the quality and standards that we have experienced in previous visits. I even had to request our check. Were they short staffed? Was the beef that they are known for no longer available? Who knows? I do know however, it is unlikely that we will continue to support Ruth's Chris in the future. It's with great sadness that I post this review.
(1)
Shelly M.

About parking. It is free just remember you get it stamp . About steak: there is alot to pick from . Waiter is nice ask you how you want it & it comes on hot & sizzling. That how a steak is cook . About sides: alot to pick from. I don't no where to starte. I will tell you Sweet potato casserole is the best . It's good for side or just dessert.
(5)
Jenn T.

Came here to use some gift certificates and to get some yummy food. I hadn't been here in a really long time and it's a lot different that I remembered. They seated us promptly for our reservation and we had a nice little booth. We ordered a few glasses of wine, which were pretty good and well recommended. We ordered the caesar salad, steak, crab legs, potato au gratin and sautÃ©ed mushrooms. The steak and crab legs were super yummy! The steak was well seasoned and cooked just the way we ordered it and the crab legs were super juicy and yummy. The sides were also good, and definitely cooked with lots of butter :). The dessert we got was recommeded by the waiter, which was an ice cream shake with amoretto, so yummy but deadly as our waiter warned us not to drink it too fast! The service here was very good and everyone was super helpful and attentive! Cant wait to go back.
(4)
Shell C.

Waiters were nice but management here is very rude. I will definitely stick to the Ruth chris in Waikiki from now on. I was very disappointed in the way management handled their complaints. Food was prepared well as usual but fine dining should really be about the experience as well. Probably better off at DKs or Wolfgangs.
(1)
Dawn T.

We ordered ribeye medium rare and was very disappointed as it was rare and we had to send it back. It came back cooked unevenly and medium well. On top of that it was tough! However the caesar salad, mashed potatoes and creme brulee was very good. The service was ok but not outstsnding as others have said. For what they charged it was very disappointing and will not go back in the near future.
(2)
Terry K.

Yelp Challenge 365 #138/365 The steak preparation is what sets this place apart from most other steakhouses. And that is they grill it in butter.... Yep BUTTER... And ALWAYS perfect in preparation. Service is good; sides are good, ambience is good, everything is good. Sorry Steak, the Happy Hour Menu is the BEST. You can have a complete meal sitting at the bar. It's a nice place to dine if you're by yourself. And if you're not by yourself and you want some protein with their already great Happy Hour Appetizers, you can certainly ask for a steak, cooked to perfection and sliced appetizer style. Oh! Let me not leave out the potato chips=Home made potato chips seasoned with SALT. I wonder if they do that on purpose so one becomes thirsty? Their Happy Hour beverage list is terrific; if you like martinis? colored ones that is- cosmopolitans and sour apple martinis and chocolate martinis. Oh, they have the original gin martinis too! And PARKING!!!!! Lots and lots of parking and free with validation. Watch for their ads. They often times have wine tasting and a great menu that follows the tasting.
(4)
Chantel C.

My first experience at Ruth's Chris was an enjoyable one. We celebrated my bf's birthday and he loves steak. I'm not a huge steak fan, but there were many options that I was pleased with (seafood, vegetables, soup). Our reservation was at 6p, but the server allowed us to order from the early bird menu (5-6p), which was a good deal (starter, entree, side, and dessert) at $45 or $55 depending on the entree. Since everything is a la carte and an entree itself is around $40-50, I loved this deal. Food: For appetizers, we ordered the escargot and oyster shooters. The escargot was a buttery/cheesy heaven and the oysters were tasty with a nice kick. The french onion soup was delicious, rich with lots of onions and cheese. My mini filet was cooked perfectly (medium), but be careful, the plates are extremely hot and actually cooked my steak to well-done after I cut it into pieces. The sides were good- mashed potatoes, creamed spinach, and broccoli. For dessert, they gave us a complimentary dish of flaming strawberries, which was beautiful but basically just strawberries in sauce. The bread pudding was delicious and very moist. My only qualm about the food is the "extras" that you can add to your steak, like special sauce or crust. I ordered the blue cheese crust, which I was told was very popular and tasty, but it was basically a huge scoop of blue cheese plopped onto my steak. I love blue cheese, but this was way too much. I actually scraped it off to the side and barely took a few bites. I'll have my steak plain next time! Service: Great service all around. Two waiters were taking care of us, so it was nice to have special attention. Our water glasses were always full and they all made honest suggestions since it was my first time. Atmosphere: Nice, elegant but casual atmosphere. We dressed up, but noticed that you can also dress down without looking too much out of place. We sat in a very busy area, so there was a lot of hustle and bustle. I would have preferred a more quiet, private table since it was just the two of us, but I think that can be arranged if you request it ahead of time. Overall, a nice dinner despite the blue cheese crust. Free parking is always a plus, and we'll be sure to come back when we're craving some really good steak.
(4)
Jay J.

Great ambience and service. Food cooked to perfection. Ice cream was not too frozen not too melted - just right. The bread pudding was also great. Parking is validated and ample as well.
(5)
Linda H.

My boyfriend and I came in on a busy night in mid December. We didn't have reservations so we ended up dining outside, which ordinarily isn't ideal for service. However, our service was SO OUTSTANDING that I am giving this restaurant an extra star. Our waiter, Dean, did everything but stand on is head to make our experience wonderful. He brought over the sommelier to help us with our wine selection (knowing we live in the wine country), made sure we chose the menu items that reflected our preferences, and was such a delight without being an intrusion. At the end of our meal, he treated us to strawberries flambÃ©, and then gave us an excellent recommendation to Alan Wong's for our last night in town. He even got in touch with a friend of his who is a waiter there that was expecting us when we arrived. The food at Ruth's Chris was excellent ~ we hope to visit again soon!
(5)
cris s.

We celebrated our wedding here last week. We had the Kahili room reserved and it was just enough for 32 people. The staff was beyond kind and made sure to check with me before they opened another bottle of wine! They served the food super fast and the quality was amazing. Everybody loved their plates! No one had a single complaint. The bread pudding dessert was the best! I would go back here again in a heartbeat. We were even allowed to play music and dance in that room! I'll warn you though, the dancing space only allowed about 8 people to dance. It was just enough for us to have fun :)
(5)
Shirlene T.

Came here for a birthday dinner and was blown away from start to finish. First of all we were seated with a nice glass of flowers, followed by Christopher, our awesome waiter, who was the epitome of what service is all about. He first started us off with a complimentary glass of champagne each and then made suggestions for our appetizers. We ordered the escargot and a lemon drop martini to go with it. However, when he came back with the drink in the shaker and poured it into the glass, it was only half full. Before I could say anything, he took the martini and returned it to the bar and brought out a new one that was filled to the top. Both the martini and escargot were very good.! For dinner we had the lamb chops and the rib eye steak with creamed spinach, mashed potato, baked potato, and sautÃ©ed mushrooms. Everything was excellent, especially the meats that were served to our perfection. For dessert, Christopher brought out the complimentary strawberry flambÃ©, and we ordered the apple crumb tart with vanilla ice cream. Again, it was outstanding! To our surprise the assistant manager Lori even came over to ask us if we were enjoying our dining experience and if there was anything else she could do for us. We acknowledged that we thoroughly enjoyed our dining experience. In conclusion, we had a five star experience and enjoyed every minute of it! I highly recommend Ruth Chris. They sure know how to take care of their customers, with their outstanding service and superlative food.
(5)
Cheryl D.

I was going to rate four stars instead of five, but I thought about it, and my conclusion is that I guess this means that I'm not a steak person. I don't have anything to complain about other than that my steak didn't totally knock me out of my chair, but I would chalk that up to my preferences. Mom and my husband enjoyed it more than I did. It's a place for people who are really into their meat! I definitely recommend going for a special occasion. We got lots of special surprises for my husband's belated birthday dinner. (Thanks, Mom!) I won't drop spoilers here, although I imagine you can find them further down. Service was excellent, attentive but not overbearing. I like how our waiter smoothly tested the water to see if we'd been there before (we hadn't) and wanted to hear his spiel (we did) and then proceeded to explain what kind of meat they use and how they prepare it. All of the food was excellent from the bread and salad to the entrees and sides to dessert. I would also say that all the dishes were very straightforward. As our server explained, the steaks had minimal seasoning, and the crab cakes had a lot of crab. The lyonnaise potatoes and sauteed spinach both seemed to have no more than three or four ingredients each, but they were well-executed. The chocolate duo was more complicated looking, but it was still so honestly *chocolatey*, that I guess it kind of falls in line.
(5)
Kellye G.

One of my favorite steakhouse on the island. Consistently good food....how can you pass up a steak coming to your table on a sizzling platter of butter! Yum! Good wine list. Good sides to share with the table. Always a great place to dine. Dont forget to check out happy hour as well!
(4)
Cindy B.

Boyfriend decided to take me here for our late Valentine's day dinner and I have to say I'm glad he did! Our waiter, Chris, was excellent. He was very professional, laid back, knowledgeable, and funny. But the star had to be the food! We started off with Calamari $18. The calamari was lightly battered and fried served with 2 dipping sauces, a sweet chili sauce and a spicy mustard sauce. Yum! Portion size was also very huge! We then ordered the Ruth's Chopped Salad $14. By far, one of the best salads I have tried. The salad was dressed appropriately and the crispy onions added great texture and taste to the salad. Highly recommended! For our entree, the boyfriend ordered the Filet $47 and I got the Ribeye $49. The filet was super delicious. So buttery, soft, and cooked to perfection. I will definitely get this one the next time I dine here. My ribeye was also delicious. The extra fat made the steak juicy and tender. Our side dish, we tried the Potato Au Gratin $12. I thought the potatoes were a little under done, but my boyfriend had no complaints. For dessert, we were recommended to try the Warm Apple Crumb Tart $12. I'm glad we got this dessert! Perfect way to end dinner! The apples were delicious in a soft crumb tart with vanilla ice cream on top. I'm a sucker for warm and cold combination desserts, and this has to be one of the top warm/cold desserts I've tried! Overall, dinner was delicious and service was excellent! A little pricy, but well worth it for a special occasion.
(5)
Alysha K.

Ruth's Chris is one of my favoritest steakhouses, ever. They never let me down and customer service is over-the-top amazing! I came here 6 years ago for a first date, and just the other day, celebrated our anniversary. They really go above & beyond to make your special day so memorable. We started off with a free glass of champagne each. Then was served oysters rockafeller. The presentation was just so amazing. The oysters were literally still flaming and the flavor was just phenomenal. My mouth is literally watering thinking about it! The beef carpaccio is always so delish too. It's served with parmesan cheese, capers, and arugula, drizzled with olive oil. One of my favorite appetizers. Then, then steak. Cowboy ribeye. Seriously, good for two, especially if you want to order apps, sides, and drinks. One of the most juiciest, fattiest, tenderest pieces of meat. Medium-rare. If you like this description, this is the cut for you! Sides consisted of potato au gratin and asparagus. Both went well with the steak! Also ordered a glass of wine. Don't exactly remember which one I had, I think it was the Sirah, but regardless, they have a nice selection. You can purchase by glass or bottle. Then came out complimentary cupcakes and sorbet. Omigosh, my tummy literally wanted to pop. And we already had leftovers, too! Love, love, love you, Ruth's Chris!
(5)
Clifton N.

Service by our waiter Chris was spectacular. Although we were seated in a crowded room my wife and I had a small corner to ourselves that made all the difference. We were constantly updated as to meal readiness and our wine glasses always had a great vintage inside. However the waiter gave us plenty of time to enjoy a leisurely meal. We both agreed that the Oysters Rockefeller was delicious. Maybe the best we have had and we used to live off oysters on the Gulf coast! My ribeye with a blue cheese crust was exceptional. Pricey, yes. But not overpriced. We paid well for the wine and food but it produced an extremely satisfied, sated and happy couple once dinner was done.
(5)
Jennifer L.

Prime restaurant, prime service. We arrived for happy hour where you must sit in the lounge/bar area. Service was great the staff was friendly. The appetizer specials were great and we also had the $55 rib eye dinner that came with a salad, main entree w/starch, and dessert. Lots of drink specials, we ordered red wine, vodka, etc. Can't wait to come back here! Everyone in dining area was very dressed up!
(5)
Tim M.

Ok. Had to send my guests NY steak back. Too much grizzle. They were cool about it and Sandy was an awesome waitress. High priced stuff should be better quality controlled. Noisy environment.
(4)
Kyle C.

Been going to Ruth's Chris Steakhouse and the place never disappoints. From California and here on vacation, so I was excited to enjoy my favorite filet in such a pretty city. As usual, everything was 100% on point. Our server, George, was fun and polite. Loved it. If ever I'm back here, I will be sure to visit this location again and request George!
(5)
Andrea D.

It was a really nice evening dinner for personal & business purposes! The food was good, but the service took a little longer than normal! It was really busy for a Thursday night, but we would return again!
(4)
Brian M.

After eating at Ruth's Chris multiple times that I can't count I decided it's time for me to review RC. We came to celebrate my son's birthday and as usual his choice was RC for dinner. Being a meat lover like his dad I was happy that he chose RC. We were seated right away and Dave our server was just great, helping us with our wine choices and making our dinner so enjoyable. Ordered: Filet Mignon,Ribeye,Petite Filet Mignon: All the steaks order were perfectly cooked as ordered and Yes that plate is really "HOT!" comes out of the kitchen Sizzzzling!! If you don't care for steaks cooked in butter...then sorry..hehe! (Sorry for the splatter in the picture..It was "Pippin' Hot!' yelp.com/biz_photos/TLvrâ€¦ Caesar Salad: The Fresh Romaine lettuce leaves was nice change compared to chopped. Very good. Escargot: I've been waiting to come back and eat RC's escargot. I just love the way they do it. Perfect combo of garlic,butter,wine and cheese topping. I could eat this all day long! Side Dished: Garlic Mash, Huge Loaded Baked Potato,Rice..We shared the sides and everything was excellent. yelp.com/biz_photos/TLvrâ€¦ Thank You Ruth's Chris for the free desert,champagne and gift card for my son's B'day! It's well worth the $$ for great service and awesome food..Good times and memories!
(5)
Kristyle H.

Celebrated my 40th birthday at ruth chris. Our servers name was dave and he was very informative and always made sure we were doing ok. They offered a complementary champagne and also made my 5 year old a Shirley temple in a glass so he can toast with us.. lol we ordered the the ribeye steak that was very generous and soo ono! It was juicy and cooked perfectly. We also ordered the calamari and stuffed mushrooms... we were so stuffed! Loved my experience there for the first time and we will definately come back! Also, cause it was my birthday, they gave me a $20 GIFT CARD! Cheee I'll be back! Thanks ruth chris for the awesome food, great service and we will be back!
(5)
Kaneohe G.

Went here for a birthday dinner right before Christmas and was surprised by how good it was! I had been in the past and thought the food was mediocre, but this time it was outstanding!! The service is always top notch! Tip: Filet, asparagus (hollandaise is fabulous), and the mashed potatoes make a winning combo!!
(5)
Mercedes F.

Very good food! Good flavor & over the top service! My husband took me here to celebrate my Birthday & everything was perfect! I received a complementary champaign toast for my Birthday! The waiter was very very nice & very knowledgable of the items on the menu. This is not a every weekend place because it is expensive but it's perfect for special occasions! The atmosphere was great (candle light dinner) so you can come dress to impress! I had the Cowboy Ribeye & it was delicious! The barbecued shrimp was amazingly delicious also! For dessert we shared the Warm Apple Crumb Tart it comes with vanilla ice cream and it was also so delicious! I would recommend this place to anyone! Well worth the money! I really enjoyed my Birthday dinner! Perfect Night!
(5)
Amy N.

I love a good filet and these guys make the best! My husband took me here to celebrate our anniversary and we were not disappointed. I actually started eating it slowly near the end o the meal because I didn't want it to be over! Delicious! Next time we get a babysitter, I'm suggesting we go here again!
(5)
Loves G.

Yelpers beware of this location. Maybe it was an off night, but service was horrific. It was a Tuesday evening and yes the restaurant was busy, but we were so disappointed. I have been to Ruth's Chris in Maui and Mauna Lani on the Big Island and service is always impeccable. On this evening last week, our server Marc did not approach our table until 10 minutes after we sat. Bread was cold, normally it's hot or warm. We ordered the Escargot and the Shrimp cocktail. It stated on the menu that the shrimp cocktail came with a choice of a cocktail sauce or remoulade. I thought as Marc never asked me what sauce I wanted that it would come with both sauces. To my surprise, it was served only with the cocktail sauce in the iced dish. There was a large lemon and 4 shrimps and the dish had no underliner, so you had no where to place your shrimp tails. Marc finally checked back on us when we were nearly done with our appetizers. It was 15 minutes after we received our appetizers. Escargot was okay, but I have had better at other Ruth's Chris. You would think they follow the same recipe or maybe they do, but everything started to go down hill as service was so poor. We sat with our dirty escargot and shrimp tails for another 15 minutes before anyone came to remove it and our water glasses remained empty for 15 minutes. We tried to make the best of it, but it was very difficult to enjoy our meal. We waited another 25 minutes to get our entrees (lobster and a bone-in rib eye), which was just okay - nothing special. Marc never came by to tell us where the hell our food was. Then another female server started arguing with him in front of our table. What the hell?! I don't come to Ruth's Chris to hear you and your co-worker argue. Absurd. Marc checks back with us again after we are half way finished with our entrees. We always normally have dessert, but after this disaster, we just bailed out and headed home. Sad... They should take service lessons from their sister properties. The manager never stopped by. At other locations, the manager always checks on your table. Will NEVER return to this location. Very POOR service, Marc. Find another job.
(1)
Chad M.

Got a Gift card for Christmas so decided to take the other half on a date night. Mark was our server. He was really friendly and made some wonderful suggestions on what to order and try. Ended up ordering their prime time special which is only available between certain times. It consists of one entree, a salad, a side, and a dessert. I went with the Ceasar salad, rib eye, creamed spinach, and sorbet. The other half ordered the lobster tail and shoe string fries and we split the sweet potato casserole. This is the first steak I've eaten where I didn't put anything on it. The highlight of the night for me though was the sweet potato casserole. OMG.. It was ono..
(4)
Lora H.

This review is for the Happy Hour! Decided to give it a try one day after work. They had a pretty good happy hour menu. I won't go as far as to say that it was a spectacular happy hour, but it was nice. And it's more of a place if you really want to just relax and get some drinks. This is not a happy hour scene. That's probably what I liked about it... being able to hear myself talk, sitting and relaxing and not being slammed in wall to wall people. And of course, the service at Ruth Chris is awesome. Not a whole lot of alcohol options for happy hour prices, but hey, they have the basics.
(4)
Jenn D.

Excellent customer service and the food here is impeccable. Great place to celebrate that special occasion. If you call ahead for reservations they can setup your dinning experience to that special occasion. It is also a great place to have dinner with that special person on Valentines Day...Hint...Hint :) The portions are huge so it's better to share. Ordered the ribeye, creamed spinach, stuffed mushrooms, and mashed potatoes and had to take at least half of it home. There definitely was not enough room for dessert! The steak reaches your table sizzling hot and is cooked to perfection. Very tasty and tender. On my next visit here, I'll definitely try the Porterhouse as I'm guessing that it'll just melt in my mouth. My experience was so awesome here that I plan on making another visit to try the rest of the items on the menu.
(5)
Leila M.

I love the food! Very good. The rack of lamb is good but I've tasted better. I took my boyfriend here for his 18th birthday and he said it was the best steak he ever tasted (t bone)
(5)
Reid Y.

Went for a happy hour dinner. Didn't have a reservation, sat in the bar, which had televisions showing the latest NFL preseason game, a definite plus. For starters had the Oysters Rockefeller, which were tasty and came to the table on fire. Ordered the 16 oz. ribeye off the happy hour menu, sliced and medium rare. It was served on a piping hot plate with melted butter. Love the flavor of the medium rare steak, which you can warm on your plate if you think it is too red. Mashed potatoes on the side, nothing special. Service was very good, our drinks and waters were kept full, and you can't beat the free parking at Restaurant Row.
(4)
Myong C.

What's to say that hasn't been said already? You want a deliicious steak and excellent service? Go to Ruth's Chris. I took my parents there last week to celebrate their 40th anniversary and as soon as we sat down, they sprinkled the table with rose petals and offered free champagne. After the meal, a free dessert and coffee was also offered. As for the meal itself, flawless. We started with the escargot appetizer which was wonderfully prepared with a naughty cheesy topping. Then I had the ribeye while my parents both ordered the filet. All our steaks were cooked to a perfect medium rare and if ever a slice of steak could melt in your mouth, these steaks did. We accompanied the steaks with some potatoes au grautin and asparagus with hollandaise sauce. The service was stellar throughout with our waiter David being attentive and accommodating. Overall, it was an excellent dining experience that my parents thoroughly enjoyed. Thank you Ruth's Chris.
(5)
Kyle G.

For those out there that are looking for elegance and perfection, but are not sure where to go for a special meal... This is the place. Exemplary service begins as soon as you come in, the waiters are constantly tending to your every need, and the food itself is grand. Best steak I've ever had. Stays hot on the 500 degree plate until you put it in your mouth,and the seafood gumbo is tantalizingly balanced. Spare no expense.
(5)
Charish C.

My mother and I often go to Ruth Chris Steakhouse, this past visit was for my birthday. We did not have reservation but we came early enough to be sat at a booth. Their greeting service and communication between the host and server were excellent. I appreciate servers taking the time to know who is being sat at their table, and if they are celebrating a special occasion. Our server was Marc, he was fabulous, I have worked in the industry for close to 10 years now, and took kindly to his effortless service skills. Although we have been there a multitude of times, the timing of service and just the right amount of time spent on each table were just about as perfect as it gets. We order the escargot to start us, and as my main entree I ordered the pound of Alaskan King Crab, and my mother ordered the Rib-eye. Now, I would classify my mother as one of the hardest customers to serve period, especially as a cook, she expects people in the industry to be well trained and educated on food and its preparation. She had ordered a medium-rare steak which came out more medium to well done. Of course she took it back, but what amazed me is the way the server and the manager handled the situation. Marc immediately took the plate out of her vision. The manager, Lori, came out within two minutes of the mistake and apologized, being that Ruth Chris is a steakhouse they take pride in the way it is presented and cooked. She had my mother's steak prepared the correct way, and offered us an appetizer. Lori, seemed very genuine and honestly cared about our experience at their restaurant. Truly, Lori and Marc both showed great skill and pride in customer service which is the reason we will continue to dine at this restaurant. Because they showed that much care and kindness, it has become my favorite restaurant. Thank you very much for the amazing birthday.
(5)
Juliann C.

FIVE STAR ALL THE WAY. The Good: *Atmosphere is Beautiful, Romantic, and Elegant *No worries about parking! 3.5 hours taken care of by Ruth's Chris *Petite Filet Mignon was mMmmMmMm delicious! The smoky-ness just exploded my mouth with the upmost flavor. So soft, so tender. It was PERFECT. *Mashed Potatoes was MmMmmm spectacular! Nice & Creamy. *Calamari was MmMm good.! *We went out to celebrate our brother's 19th birthday - they came by meaning to give him a glass of champagne, but he's not old enough! But our server was nice enough to give my sister and I champagne instead! Score! *Since it was my brothers birthday, they came out with chocolate strawberries that were on fire! Yummy, chocolate, strawberries, alcohol, on fire?! What can be better than that. *They also gave my brother a $20 gift card for his birthday enclosed in a cute envelope! *SERVICE IS THE SH!T here!!! The Bad: *It's haunted -- it may bother some people, but it don't bother me! The Weird: *Being told its haunted... I wonder what restaurant I would want to haunt when I die.
(5)
Joseph A.

Went there with some friends for a birthday. I was hesitant on going because of their ridiculous prices. But if you are a steak fan like me, you must try it at least once. Steak is wet aged which makes it full of flavor even if they seasoned it with only salt and pepper (so our waiter said) mac and cheese had blue cheese crumbles in it which made it heavenly for me. Had the $49 ribye which came on a sizzling hot plate that kept it warm for longer (this made a huge difference with the meal) might be willing to come back again if I have another $150 laying around for me and the gf too spend on a dinner out. Best steak I've ever had.
(4)
Joy N.

It's been a while since I visited the Ruth's Chris in Restaurant Row. We recently went there for Restaurant Week and were so happy with the food and service! First off.... there's FREE, validated parking. Definitely a plus :) This visit, we started with the crab stuffed mushrooms.... It was soooooo yummy! Had some kick to it but it's definitely an appetizer that I would order again. For the Restaurant Week menu ($40), I had the following: 1st Course: Caesar Salad Entree: Petite Filet (arrives on a sizzling hot plate.... lots of butter!!) Side: Garlic Mashed Potatoes Dessert: Bread Pudding They also have a similar menu that they offer that was only a few dollars more but I think they offer it only during certain times. Overall, it was a great experience and can't wait until the next excuse to come here again :)
(5)
Mad D.

My first time here (12/26/13)...Steaks (filet with panko bleu cheese crust for an extra six dollars and cowboy ribeye) were delicious, cooked to our desired temperature. Service was good too. Those get 4 stars. Unfortunately, the sides were subpar. Had potatoes au gratin (bland), first batch of fries (bf wanted fries) were chewy, and tasted like they've been sitting under a warmer. We got a second batch against our will to make up for it, but we were over it. They gave us 2 complimentary champagnes to toast for the occasion, and a flaming strawberry fudge plate that was good. Overall, it's not a go-to steakhouse for me.
(3)
CJ C.

I must say they cook up one of the best ribeye steaks I have ever had. Not to mention the oysters are extremely good. Just wished they brought back the lobster bisque.
(4)
Collin S.

I celebrated a friend's birthday on a Thursday evening at Ruth's Chris Steakhouse with 9 other friends. The staff are courteous but service was extremely slow. I was very disappointed in my meal. On the other hand, my birthday friend received a free glass of champagne and flaming strawberries covered in chocolate and alcohol dessert. I ordered the fish of the day, prepared Chinese style in shoyu, sesame oil, ginger and green onions. The flavor was good but the fish was hard and dry. My sauteed mushrooms appetizer was too buttery. In all, this small meal was pricey at $50, without tax or gratuity. Others in my party seemed to enjoy their meals much more. In particular, those who ordered the restaurant week menu ($45 for appetizer, entree, a drink and dessert) got a much better value. Our dinner extended for 3 hours. Although we had a large party and the kitchen must have exerted some effort to time our food such that it came out together, there were not many guests in the restaurant when we were dining. We say only 1 other table of patrons when we left at 11:30pm! This is the worst experience I have had at Ruth's Chris Steakhouse and I don't think I will be back again.
(2)
Christine E.

My score is more of a 3.5. It's A-ok! and I'd go again, but....i'm not yet a fan. I love Ruth's Chris. For a long time, it was my go-to restaurant for every special occassion. And til this day, I cannot find anyone who does steak in buttery goodness as well as they do. BUT, it's really expensive now! I hate to sound all "back in my day" but seriously, back in my day i don't remember a petite filet being $43. And then you have to order sides at $14 a piece?! Sigh. I mean, it's good. and I loved it. But I rather be at Del Friscos (in Vegas) or Alan Wong's or something else if I'm going to pay that kind of money. The tablewear (like the steak knives and such) looked like it's seen better days. Some of the handles were kind of melted and frayed -- this is for the restaurant row location in case you were wondering. I think we spent a good 20 minutes with EMPTY water glasses before anyone came to refill them. So, that right there is a no no for me. My boyfriends mom ordered a spinach salad to begin with and it was...gross. like, NO flavor. She had us all try it, there's some onion in there and spinach and tons of bacon, but the only taste we got was warm OIL. It needs an acid or something. I feel like they forgot the actual dressing. :( BUT, redeeming qualities are the fact that the wait staff is friendly, my boyfriend's mom said our waiter was "a charmer" haha and the food is delicious (well, the not the salad, but the steaks and the sides and the shrimp appetizer were amazeballs). Speaking of which, EAT THE SHRIMP APPETIZER, it's served over mashed potatoes and in this creamy sauce that's so yummy. I think they call it shrimp barbeque, but idk why cause it's nothing like barbeque. haha. I'd definitely eat here again. The food is the same as I had remembered: Creamed spinach with Au Gratin potatoes and buttery Rib Eye....yum. It's a good restaurant with good food and decent service. But if you're looking for a real "fine dining" type of an experience, look elsewhere. This is like a mid-range steakhouse, not a high-end one. P.S for the birthday person, they give you a free glass of champagne and dessert flambe'd strawberrys...WIN.
(3)
Clarissa M.

Better experience this time and did not order the salad. Our server was funny and helpful. Steak cooked as requested. Mac n Cheese not my favorite - too much pimento/pepper that was overbearing on my taste buds. Wine selection very good though.
(3)
Jacob N.

I came here with my family for my birthday dinner. I would like to say here that it wasn't my idea to come here. I would have been fine with take-out from Duk Kee, but my Mom suggested it a couple times, so I went along with it. After all, I'd be a fool to turn down a Ruth's Chris steak, am I right?? Ruth's Chris never disappoints! PROS: + Excellent food + Superb service + Birthday Perks! + Validated Parking + Extensive wine selection CONS: - Pricey - I had a meat hangover the next morning The service here is always great. The hostesses are friendly and helpful when checking in, and the servers are very personable and helpful. Our server on our last visit was George, and he was great. I think he must have noticed my Dad dressed in his normal holo-holo outfit of a golf shirt tucked into his jeans, and Scott slippers on his feet because he made sure to take the more comfortable local approach as opposed to a more uptight proper style. It's always great when a server is able to read his customers and adapt accordingly. George did this really well, and I know my Dad loved it. Our orders were taken in a timely manner, and everything came out at just the right time. On to the food... The appetizers we ordered were the: Mushrooms Stuffed with Crabmeat - large mushroom caps stuffed with the a crab filling that is pretty much the same as the crab cake appetizer and entree. These were delicious little morsels of mushroomy and crabby goodness! Calamari - lightly battered, crispy, and not greasy. It came with two different sauces. One was a sweet Asian chili sauce much like Mai Ploy, and the other was a creamier sauce. Both sauces were delicious, and went well even when both were drizzled on the calamari. Shared sides: Potato Au Gratin: Sliced potatoes smothered in a three cheese sauce. Creamed Spinach: Chopped spinach in a New Orleans style cream sauce. A rich creamy spinach treat! Some might even call it a heart attack disguised as spinach. Good stuff! Baby Spinach: Sauteed lightly in butter with slices of garlic. A lighter spinach option than the creamed version. I had ordered: The onion soup: A hot bowl of French onion soup topped with a slice of toasted bread and smothered with cheese. My favorite kind of soup!! The Ribeye, medium-rare: 16 ounces big, and it came out hot and sizzling in butter. The meat was super tender, and cooked to the perfect temperature. I think I only managed to eat just a little bit over half of this big slab of meat. Since I got to choose the wine took a look at the menu, and there were just so many to choose from! I went with one of my favorites: a bottle (to share with everyone else) of 2008 Obsidian Ridge Cabernet Sauvignon since I was getting the Ribeye. It's a wonderful combination if you haven't tried it before. Dessert... I just had little samples of what everyone else had since I was already so stuffed. I didn't get enough of a taste of everything to really critique any of it, but we collectively had: Chocolate Sin Cake: Chocolate and Espresso cake. Creme Brulee: The classic Creole egg custard, topped with fresh berries and mint. Sorbet: A cold refreshing lychee sorbet. The perks of celebrating your birthday here, as I found out first hand, is that you're treated to a complimentary birthday glass of champagne, a flaming plate of strawberries, and a gift card to use on your next visit to Ruth's Chris. The downside to all of this excellence is the price. Anyone who's remotely familiar with this establishment knows that it can get quite spendy. With the full experience of steak, sides, wine, appetizers, and desserts you can expect to spend somewhere in the neighborhood of nearly $100 per person. Another downside I experienced is what I refer to as a "meat hangover". I guess I'm just not used to eating so much butter covered meat at one time anymore, but I felt sluggish, super tired, and a bit gross the next morning into the afternoon. The only thing that made me feel better was hot tea and salad for lunch! But you know what? It was all worth it!! 4.5 Stars!
(4)
Thomas O.

Emi, I hate to break it to you, but the secret's out. Ruth's Chris Happy Hour (RCHH) is on fire (literally, if you read on) here in Honolulu, especially because you will never see deals like these at an establishment of this caliber. Nicole K., David C. and I attended an UYE hosted by the UYE King, Mr. Russ M. and it was fab-you-lust! And being my first time at RC, I lusted for everything on that menu. But the real reason we were here, was for the happy hour food and drink...Mostly the food. We were the first to arrive since we thought it was at the lounge/bar area (which is tiny). To our surprise, Russ snagged the group a nice side room with one long table and a bunch of booths surrounding it. Awesome!! We get to sit down comfortably and get fat ordering all of this delicious food at happy hour pricing! We got to know each other a bit and met Russ's wife...then the fun began. Our first round of orders were taken. Nicole and I each got a glass of the Cabernet @ $7 a pop. (A little over priced for happy hour but like I said, we're here for the scrum-didly-umcious food deals.) We started with a platter of Oysters Rockefeller, which was a steal at $8 (half price); Veal Osso Bucco Ravioli, which was sadly not specially priced at $14; and Mushrooms Stuffed with Crabmeat, which were also great at $7 (half price). More yelpers arrived just in time to witness something special because within no time, our's and Russ' appetizers were already being served. So glad we came early because I know things would've not gone down like that if we had shown up fashionably late. First came the OR, which by the way would have sent me to the OR because my jaw was pretty much on the ground. They're set on fire when they're delivered...NBD. Topped with Hollandaise, Bacon and cheese, these sizzling puppies were practically screaming heart attack. For the record, I am not a fan of seafood (mostly shellfish and the like) but when I saw these, I just HAD to have one. I was amazed at how delicious these were, holy moly! They were very rich so I only had one, leaving two each for David and Nicole, who really deserve them. Next was the Veal Ravioli and again, I was just taken away at how awesome these were...basically the reason why I came in first place was because of all the rave about them and I can concur that I could eat these tender discs of love everyday. Third were the Mushrooms. Oh my baby fat. I swear shed a tear in anguish while tasting these because if seafood was served like this all the time, I'd love it. Mushrooms happen to be one of my favorite foods now so It was only appropriate that I have one...and then a second. Their crusted with parmesan and bread crumbs and are just perfect. I suggested that we should make them into sandwiches and then we could just complete our lives right then and there. We digested our food over wine and oogling at the menus. We really wanted to get at the SWEET Pre Fixe 3-course deal they have but we were pretty stuffed so we opted for the $17 Carpaccio (non-HH) and $4 basket of french fries (HH). My neighbor had got it though and everyone at the table was immediately jealous. The smell of the sizzling steak in its bath of butter filled the room with the aroma of food sex. More yelpers arrived and we all chatted it up until everyone else's food and drinks came. We had about 20,000 servers tending to our needs so it was never an issue getting something we wanted or having our plates delivered. The Carpaccio is phe-NOMNOMNOM-enal. If you don't know what it is, it is basically raw filet mignon sliced thinner than paper served with caesar dressing and romaine + parmesan and the most perfect crostini toasts on earth. It may not have been on the HH menu but it was surely worth the price we paid. It was hearty enough to keep you content while light enough for you to save room for the real food; however, I probably could have made a meal out of it myself. The french fries were not as crispy as I expected they'd be but for some reason they were cooked perfectly! The outside had a nice crisp crust while the inside was light, airy and what a spud should taste like. The seasoning put them over the top and into my favorite fries category. (Thank you for providing ketchup without asking telepathic Polly.) Overall, our 3-person check averaged out to about $25 bucks a person with tip and a drink which is not bad considering most of their items alone start at $20 without much. This is good because that day's horoscope warned me of financial doom. I'm glad I got my steal of the century on fine dining in Honolulu before I go bankrupt paying my bills. Thanks for reading yet another one of my encyclopedia-reviews. More than you probably wanted to know but living vicariously through this is half the story. Go there and experience it yourself, you will love it.
(5)
K J.

Came here for my boyfriend's birthday a few months back and we had a great experience. We had made reservations through yelp which was quick and easy. Service was excellent and everyone was very nice and professional. Unfortunately, I didn't get to try their steak since I was pregnant at the time (BF was really cautious about what I ate during pregnancy). I did try their calamari, french fries, and crab cakes as my main entree. All were delicious, however, I got really tired of the crab cake after the second lump of crab cakes - it came in 3. My boyfriend had the ribeye which he loved. We also got the complimentary dessert for celebrating his birthday which was a plus! I do wish the tables were a little more spaced out. I felt really constricted with my belly and all. Overall, had a good time and I will definitely be back to try their steaks next time.
(4)
Kristen U.

Whenever I come here, I always have this conversation with at least one person in my party - "Who the hell comes to a steak house and orders chicken?!" Yes, that would be me. I am that person who has never ordered a steak from Ruth's Chris before. I prefer poultry over red meat, sue me. This restaurant is a staple in my life and dining in always puts a smile on both my heart and soul. It's been about three years since I last came here and tonight felt as if nothing had changed. The restaurant is exquisite as always, service lovely, and food superb. I dined in with a party of five. Here are my thoughts: Appetizers: -Calamari: Extremely light and flaky. It came with two sauces, but I only tried the thai one. -Escargot: First time trying and it was surprisingly delectable! The texture reminded me of an opihi. We dipped our bread in the sauce and it was heavenly. Sides: (everyone at the table shared these) - Sweet potato casserole: If I wasn't so worried about our waiter judging me, I would have eaten this, and only this, for dinner. I cannot emphasize how amazing this dish is. It's like eating candy. Mashed up orange sweet potato baked in a dish with a brown sugar infused pecan crust on the top. Whoever said you can't have dessert for dinner is ludicrous! - Mashed potato: Is it just me or were their mashed potatoes better in the past? I remember it being more "chunky" whereas tonight was on the smooth/creamy side. Still good though. - Asparagus with hollandaise sauce: The two flavors blend in perfect harmony. - Broccoli: This was the only disappointing dish. I like my broccoli steamed longer. Much too crunchy for my liking. Entrees: I ordered the stuffed chicken breast and it was phenomenal as always. Extremely moist with an infusion of flavors on the inside. Sometimes it's hard to find a good alternative to steak when you're at a steak house, but Ruth's Chris really nailed it on the head with this entree. Desserts: (everyone at the table shared these) - Banana cream pie: This was my favorite. Not too sweet, but the perfect way to end a filling dinner. The top has caramelized bananas which adds a nice, crispy contrast to the pie itself. - Apple crumb tart: Picture a warm, gooey, apple pie with a streusel crust top and a scoop of vanilla ice cream. Yummy! Other notes: - Parking is free if you validate here. - Dress code is dressy - no slippers and t-shirts! There was a man tonight dressed like he was going to go to IHOP. They didn't refuse service but I thought it was disrespectful to the establishment since it is upscale. - Birthday perks: Complimentary glass of wine, strawberry dessert, and gift card for your next visit. - Reservations are recommended. Sorry for the long review! Kudos and many thanks to you if you made it this far :) If you haven't been here yet, definitely give this place a try. I promise you won't be disappointed.
(5)
Mrs M.

We had a reservation for an anniversary dinner and couldn't have been happier with the server(Chris), ambiance, food and overall experience. We are familiar with RC for other special events but have to say this night topped our other times! I can't say enough good things about it and left feeling stuffed and pampered! :)
(5)
Timmy W.

Good food, but not the best steak you'll ever have, as they claim. Service was great, that's why I give 4 stars...reservations were easy to make for a Friday evening.
(4)
Lauren S.

07.06.13 BEST. BIRTHDAY. DINNER. EVER! My husband and I were both first timers here, and we certainly saved this experience for a celebration extravaganza! For my best friend: Celebrating her belated birthday and finally becoming a Yelp Elite! For me: My birthday and getting a new job! We started with a complimentary glass of SPARKING WINE- A perfect start to a wonderful meal! LILIKOI MOJITO- All I could taste was spiked sprite with a slight minty aftertaste. Not that great, and definitely not worth $11.00. We wanted to try the ESCARGOT, but the server informed us that they were sold out. Those bad boys must be really good, because it was only 6:00pm when we sat down! haha no problem! We had our backup dish ready! VEAL OSSO BUCCO RAVIOLI- Melt in your mouth delicious! The spinach complimented the ravioli so well (I was ready to order another one after we devoured the 5 pillows of rich, creamy and savory pasta!) MUST ORDER! PETITE FILET with BLEU CHEESE TOPPING- From the sizzling plate, pool of buttery goodness, perfectly cooked medium-rare filet, and that amazing bleu cheese topping with roasted garlic and panko bread crumbs.....oh I was in steak heaven! LOVE, LOVE, LOVE! The bleu cheese added this bite and creaminess that married perfectly with the steak! side of SWEET POTATO CASSEROLE- If you remember anything from this review, remember this: GET THE SWEET POTATO CASSEROLE! My first bite had me sinking into my chair as the flavor exploded and lingered on every taste bud! The pecan crust had that perfect crunchy, nutty texture, while the sweet potato was smooth, sweet and sinfully rich! It not only perfectly complimented the savory steak with its sweet flavor notes, but it made for an impeccable dessert option! (If I had only known the dessert to follow was going to bomb, I would have just ordered another sweet potato casserole...dully noted for our next visit). BANANAS FOSTER PIE- Okay, this was definitely not how I expected to end this meal...The crust wasn't flaky, in fact, it had the texture of a pot pie crust (thick, tasteless and doughy)...The custard was very oozy with no body at all. The bananas were okay, but most were too mushy and left a bad aftertaste...I left plenty of room for this, but couldn't bring myself to lift my spoonful for a second bite. Not a fan. complimentary STRAWBERRY FLAMBE- with a delicious chocolate and caramel (?) sauce. Simple and an instant favorite! :) End of the meal presentation of a Happy Birthday card containing a $20 gift card for our next visit (expires in 3 months). A wonderful surprise! :) We were seated in the front bar lounge area (near a side-exit door), so the ambiance was a little more casual, with the TV's above the bar playing a sporting event and patrons and workers alike stopping by and cheering/booing for various plays and scores. At times it took away from the intimate setting, but our group can be loud too, so it didn't hinder our experience enough to deduct a star. The chairs were sooo comfortable, and perfect for sitting back and letting your stomach expand to "roly poly" status. :) You bet I took full advantage of that! (Just a side note) My husband informed me that the men's bathroom only has 1 urinal (which is oddly very high), and 1 stall...so it may be a bit of a wait for the men's side. A special thank you to my best friend for suggesting Ruth's Chris for our combined birthday celebration! I'm officially a fan, and can't wait to come back for seconds (hopefully very soon).
(5)
Stephanie S.

Have to go for happy hour. Lounge seating is very relaxing. Great deals on beers and martinis. Their lychee martinis are to die for. Best Oyster Rockefeller I've ever had. Great Prime Time dinner menu - $50 for my salad, ribeye, mashed potatoes, and dessert!
(5)
Teresa L.

One of my favorite places to celebrate anniversaries, birthdays, or just plain 'ol celebrate. They always give you a flaming strawberry dessert, complimentary glass of champagne, and a gift card to return. I've been to the waikiki one before, and the restaurant row is by far my favorite. It's less crowded so you don't wait as long for food or a table. The service is also a lot more friendlier at restaurant row. Another difference is that the food has more flavor (or salt) at restaurant row. The first time I tried Ruth Chris was at Waikiki and I was hesitant to return because the steaks didn't taste as great compared to Hy's. After eating at restaurant row, I was very pleased (: Recommendations: 1. Make reservations and let them know you are celebrating an occasion 2. Eat the T-bone steak. The best steak to order because you get two cuts of meat. It's pricier but totally worth it! 3. Get the escargot. Yummy snails covered with crisp cheese. 4. Try the Carpaccio 5. Garlic mashed potatoes are the best side! Be careful of the plates. They are hot!!!! They also have melted butter on their plates....Makes it taste so much better!
(5)
Rey V.

I promised myself that I would write reviews on Yelp to track my experiences as I eat my way through Hawaii! That was a complete FAIL since my first, and apparently last, review was submitted last year. Alright...let's give this review business one more try. Summary: RUTH'S CHRIS STEAK HOUSE, I LOVE YOU! Being an avid steak eater, I've tried many of the steak houses on Oahu but I find myself consistently returning to Ruth's Chris when in the mood for some serious steak...last night, the mood struck me. I'm having a Pavlov's dog reaction as I type and need to wipe the drool off my chin. Hold on for just a sec... Here we go - *Parking - It's a breeze at Restaurant Row, and Ruth's Chris has validation. No worries. *Service - Greeted several minutes after settling in at our table. You can tell that all the servers have excellent experience. Smooth, attentive (but never overstaying), pleasant. At one point, the large party next to us was getting a little loud. Our server must have picked up on our non-verbals and asked if we wanted to move to a more secluded table. Very classy move! *Appetizers - We had the Mushrooms Stuffed with Crabmeat and the Veal Ravioli. We were a little more daring and ordered two appetizers because we had a Hawaii Perks card. We get a complimentary appetizer of our choice up to $17 (it looked like all the appetizers were under $17) when we order two entrees. I thought that was cool and decided to splurge on another appetizer. Both appetizers were excellent, especially the stuffed mushrooms. The mushrooms were more than stuff. *Entrees - My girlfriend ordered the petite filet and I ordered the cowboy ribeye. Don't judge! I wanted leftovers to extend my steak experience the next day. The dish sizzles as it is placed in front of you...it's the buttery goodness that provides the sizzle...and I couldn't wait to cut into it. The temperature was exactly as we wanted. Seasoned just right. *mouth watering right now* Truly, a"WOW" experience. Btw, the sides are ala carte, and we had the baby spinach. *Dessert - I always get the Cream with Seasonal Berries. I have a sweet tooth and this is one of my fave desserts. A definite must try if you haven't experienced it yet. Here's how good it is: I considered ordering one more to go. Seriously. The only negative I had was the loud table next to us, but it was an opportunity for Ruth's Chris to give us a "wow" service experience and they came through with flying colors by suggesting another table. Until we meet again, Ruth's Chris...see you in my dreams.
(5)
Carina T.

The service was outstanding at every turn- Chris and Taru especially. We arrived earlier than our stated reservations, and they gladly seated us early. We were celebrating a birthday, and were greeted with complimentary champagne, which was lovely. We came in early enough to have the prix fix menu, the gumbo was outstanding, an homage to the restaurant's New Orleans roots. The French onion soup was very flavorful, with the yummy cheese bits! The aroma of butter in the air was intoxicating....the ribeye was stellar, but the best dish was the veal chop with peppers. I was not sure about the peppers, but they added a nice flavoring. Must try!!!!! The desserts were decent, we upgraded to a chocolate dessert--the mousse was very light and airy. Thanks for making our celebration lovely!!! Awesome job Ruth Chris!!!!
(5)
Juliene C.

I am not a fan of Ruth's Chris in the mainland! Every single time i have eaten there i order medium rare & it comes out well done! Total waste of a steak! So, out here in Hawaii i wasn't really expecting much. I even considered ordering my steak rare just so it can be medium rare when it comes out. But surprisingly, the Hawaii location got it on point! Wow! Everything is better in Hawaii! As always, Ruth's Chris is upscale & classy. The waitress wasn't all that though. It seemed like she didn't want to serve us, so we were ordering from random people who passed by. Drinks: -lychee martini: very good! Sweet! Almost like drinking juice. -watermelon martini: a little on the strong side & kind of thick. I wasn't really into it. Appetizers: -oysters rockefeller: fab presentation! They set it on fire on your table! Delish! It didn't have that fishy sea flavor that i hate! -crab stuffed mushroom: delish! They don't skimp on the crab filling. -ravioli: just ok. Nothing special. Entree: -filet mignon w/ a blue cheese crust: absolutely amazing! My steak was cooked to perfection. It melted in my mouth. The blue cheese crust pulled everything together! Sides: -creamed spinach: always a must! -sweet potato casserole: surprisingly good w/ the pecan crusted top. -mashed potatoes: pretty basic -shoe string fries: too thin & crispy. I should have got regular fries. Dessert: -chocolate molten cake: amazing presentation, but it was just ok. I would definitely come back here now that i know they can make my steak the way i like it!
(4)
Patrick G.

I want to preface by saying this review is for the Thanksgiving dinner only. I was really excited for Thanksgiving this year because of the great experience I had last year. My wife and I ate turkey dinner at a Ruth's Chris on the mainland last year and were blown away by the meal, the service, and the plates of free leftovers they made for us to take home. This years experience was not as memorable... To start, the menu was Thanksgiving themed but we noticed that it was pretty pricey compared to other set menus for holidays. I know that this is Hawaii and everything costs a little more, but the experience and meal was not worth what I paid. I would have rather gotten a steak and sides and really enjoyed it. The other problem was that the quality wasn't that great. Ruth's Chris' food is usually a homerun, but the turkey and sides just weren't as good as their everyday menu. The service was excellent as always. Overall, I had an average experience. I don't know if my expectations were too high from last year or if it really wasn't that good of an experience, but I felt a little down when I was walking out of the restaurant. I don't think I will be going back next year.
(3)
Raych D.

This is my second time coming here about a week ago. Took the bf here for his birthday dinner since he has never been here and he's always been a steak eater. I made the reservations a week in advanced and asked for a private area. I was so pleased with the service I got from the hostess when I called to let them know we were going to be 30 minutes late, then 45 minutes late then finally and hour late..they were still able to fit us on that section and didn't mind us coming an hour later. Although he wanted to have gone to the Waikiki location, I figured I would have felt so bad if we didn't make it here with all those time changes I did before we got there. Upon arriving we got seated really quick and the waiter there was nice enough to take several shots of us outside. Our table was right by the private rooms, in a half round love seat table...really romantically especially with the orchid decoration. Our waiter immediately got us both each a glass of champagne. We started off with the crab stuffed mushrooms as appetizers. For our main course he got the rib-eye cooked medium with the 1lbs loaded baked potato and I got the mahi mahi. My mahi mahi was cooked to perfection, the only thing was the shoyu sauce was a little to much which made my dish a tad too salty for my liking, I had to place my fish on another plate along side my half baked potato to eat it. For a person who loves meat, he loved his and they give you such a nice good size cut that he had to take the rest home. For desserts we got the fire chocolate strawberries on the house...really cool with the fire still being burned while it arrived on your table. we also got a hot fudge sundae to compliment those 5 delicious chocolate/caramel strawberries. I was surprised with how cheap everything came, For our entire meal it was only about $125 and they even gave us a $20 gift certificate for our next visit. Our waiter was so nice the entire night, he was on point with the menu, our food preparation, recommendations, he even took several shots of photos for us. This is definitely one of my fave fine dining restaurant..regardless if I no longer eat meat. They have awesome service, awesome food and awesome atmosphere. Prices are a bit pricey but they do have a happy hour menu and they do validate.
(5)
Chyanne O.

Oh god, this place is excellent!! I had the dinner with lobster with a bunch of appetizers the other night and boy was I more than full. The filet was so soft and cooked just right (I ordered med rare). The lobster with the butter on the side was also very delicious. My boyfriend ordered side of shrimp which was very tasty and even the mashed potatoes were great! The oyster shooters were nice and fresh, with some hint of spice. I would go back there again in the future. Service was good, nothing special but it's the food that just makes you want to go back again.
(5)
Robert B.

Great food and service. Prime Time menu is affordable for special occasion. Dinner for 2 with 2 lichinis and 20% tip was $170. Delicious rib eye steak and shrimp, veal shank, sauteed mushrooms and baked tomatoes. Yum. Love the bread pudding too! Recommended.
(4)
Robin K.

The food at Ruth's Chris Restaurant Row is consistently delicious. For the first time we tried their sweet potato casserole with pecan topping as one of the side dishes. Yummy! Add a scoop of vanilla ice cream and it could be dessert! Service makes a big difference in the quality of the experience. Our server, George, was terrific. We've been to this Ruth's Chris several times but this time was the best and I attribute that to the attentive (but not intrusive) service provided by George. Instead of a birthday cake with candles, how about strawberries flambÃ©? Wonderful finale to our dinner and quite a presentation. The tables at this location are close together but the waitstaff is very adept at navigating around the tables and one another. Private dining rooms are available. Validated parking available in the building.
(4)
K N.

customer service was on point tonight.. post v*day and they were quite busy but everyone was on their game.. our waitor explained the menu && what to expect during dinner service which was really nice because some fine dining restaurants just hand you the menu.. rib eye came out HOT && SIZZLING cooked to medium perfection.. each bite was flavorful.. definitely would come back and dine here again =]
(5)
Mei-Lan C.

i personally don't care about these kind of high end places , but it was my hubby's birthday and he loves's everything that's expensive. we came here around 5.30 pm so we could take advantage of their full 3-course meal ( available 5-6 pm ) i had the soup of the day , petite filet , SautÃ©ed Mushrooms and bread pudding ( 42.95 $ ) my hubby had the Caesar Salad , Ribeye , steamed broccoli and sorbet ( 52.95 $ ) . service was great . we both got a complimentary glass of sparkling wine . my soup was good ( jambalaya ) but for me the steak and the vegetables were just too bland . we also got complimentary fresh strawberries flambe and a gift card for 25 $ of next visit . i personally didn't care about the food .... really nothing special , but i guess it is a nice place to go for special occasions.
(3)
Teresa M.

There's a reason why this restaurant is the only one that has made it at Restaurant Row for all these years. The food, service, & drinks are top notch. I know the one in Waikiki is newer and whatever, but this location is the better of the 2! I used to frequent the one in Weehawken, NJ after work and its great to find the same excellent service and food here as I did there.
(5)
Zar A.

I was absolutely not impressed with this restaurant. I came here with some friends that strongly suggested we HAD to eat steak here as they LOVED it here. I thought the location was okay, the decor was okay, ambience lacked any personality and the service was okay... But most of all, I thought the steak wasn't anything special. I really think I could've cooked it myself. Seeing that this place is supposed to be "fine-dining", I really can't give it a high rating for such being so highly hyped up. The fillet mignon steak that I ordered came out hot (which is a plus), but it wasn't amazing or fantastic. It was okay. My friends and I had a great dinner, because of each other's company, but I left this establishment not impressed by anything. Nothing grabbed me. Nothing stayed in my mind. I don't think I will come back as there are many other excellent steak restaurants in Honolulu to choose from.
(3)
Gaby T.

If you are from the mainland and enjoy Ruth's Chris as much as my husband and I do, you will be very disappointed with this location. The only reason why it has three stars is because of the very friendly and attentive staff. The food, however, is lacking completely. First- the calamari. This calamari was $19 despite being on par with calamari from a pizzeria. The sauce they typically infuse it with was put off to the side in a little container. There were no roasted red peppers. Fine. Then came the steaks. I ordered the filet while my husband cowboy ribeye. If you expected a steak that could be cut with a butter knife like we did, you will be disappointed. The meat was tough, despite being ordered medium. My only guess is the cattle is home grown or imported, losing it's value. This dinner was not worth $200
(3)
Carrie M.

It was my husbands first Ruth's Chris experience - I have been several times regardless of location service is always amazing. Food beyond delicious and you always leave happy
(5)
Janet P.

Five-star experience from beginning to end! Reservations: Reserved our table on Yelp...it's as simple as it gets! Received confirmation email AND a reminder email the day before our dinner. Service: We were seated and waited on by the always smiling George. He walked us through the menu and gave us his recommendations when asked. George was very knowledgable about the menu items and made us feel so welcomed and comfortable especially since it was our first time dining at Ruth's. The entire wait staff conducted themselves in a professional and friendly manner. They all worked together like a well oiled machine! Excellent service! Food: We started off with the crab stuffed mushrooms appetizer which was highly recommended by friends. Oh so ono! Melts in your mouth with loads of flavor! I highly recommend this too now! I had the Caesars salad...fresh and perfectly dressed. Bro and sis had the seafood gumbo which they say was very good and a surprisingly big portion. Our sides were mashed potatoes (i luv mashed and was not disappointed), rice (us locals need the rice) and broccoli (good size serving for a side). For entrees, I had the filet with shrimp...very tender and flavorful. Bro and sis had the ribeye...I had to taste...so juicy and tender. For dessert, vanilla ice cream with hot chocolate (did i mention that portions here are quite generous) and refreshing mango sorbet. Parking: FREE...enough said! I am a steak lover...I love Ruth's Chris Steak House!
(5)
Vanessa T.

We went to celebrate my birthday. In search of the best steakhouse in Hawaii, we decided to try here. The staff was friendly and very attentive. Since we were celebrating my birthday, we received complimentary glasses of champagne to start. We began our dinner with the French onion soup. We ordered the petite filet and the rib eye. Both were tender. My filet was cooked to a perfect medium rare. The rib eye was cooked more toward medium. The restaurant gave me a birthday card and a free flaming dessert. We also had vanilla ice cream and bread pudding. We enjoyed the food but are still in search of the best steaks in Hawaii...
(4)
L C.

YUCK!!! Here's what I wrote to the General Manager. Dear Mr. Asam, I felt that I should write about your service that I just experienced at your restaurant. Ruth Chris's at Restaurant Row. I think if you are going to charge 5 star hotel restaurant prices, then your service should be up to the same standards. The initial presentation was great by the host, but everything else fell far short of my expectations. He mentioned that we were going to have 2 waiters servicing us, but only really saw one. (then don't tell us there are 2!) He was holding the heavy menus in one hand and clumsily trying to place the napkin in our laps with the other. (not very polished). Either put down the menus then place the napkins or vice versa. My party of four had the spinach salad, my wife the onion soup and for myself the gumbo. We were having a great conversation over the soup and salad, and I had only finished half of my soup when the main entree's came. (20 minutes) Evidently no one bothered to check the progress of our table to see that I was not finished. the food timing was lousy, to say the least. Feeling rushed, I hastily finished the soup and the entrees were served. In the meantime I did make a comment to the server, (not our waiter) that this is like a fast food restaurant. (The entire wait staff served my guest with their hand and arm reaching in front her!) ......... I hate to think that just taking one more step to properly serve my guesf is so hard versus reaching across!! Did you ever think that the saying "Take the Extra Step" came from?? The fine dining restaurants. Roy's restaurant (your competition - price wise) does a fine job, they also serve from the right of the guest. You serve across, left and right! OMG! The very tall "local" server was servicing a table a few tables away and we were thrown back to hear how loud he was! I thought he was addressing the entire room! Everyone rolled their eyes and shook their heads. All of our ice tea cups were empty when a waiter asked if we wanted a refill. ummm duh! even the coffee shop waitresses are more attentive. And I pay 4 times less for better service! We did order dessert, but again felt rushed. Not a few minutes went by when we were handed the menus and the waiter came back to see what wanted. i asked to give more time. Naturally, my guests and us were having a lively conversation, a great getogether is why we go out to eat at a "nice" restaurant. If we just wanted to just eat and go, then I could save a couple hundred dollars and go to a coffee shop, like Zippy's. I believe your entire staff should be trained table manners, timing of the food, paying attention to your tables. But one good positive thing, my guests were very happy with the food, as well as my wife and I. oh yeah, everyone said thank you on the way out. LOL. No doubt the restaurant was "pumping" and I am sure your gross sales are off the charts, but I personally think you could do a better job on the service end. Period! Well, Mr. Asam talked to me and promised he would send something. Well, 9 months and counting, still haven't received what he promised. Not a good way to run a business!
(1)
Juva G.

Let me start off by saying that we usually frequent establishments that are nowhere near the Ruth's Chris price range. So when my boyfriend asked me where I wanted to go for dinner on my birthday, I told him to decide. I would've been happy with any of our regular haunts, but he told me to dress up, and this is where he brought me. We had a late reservation, 8:30, and they were incredibly accommodating. He had told them we were celebrating a birthday/anniversary when he'd made the reservation, so when he gave them his name, they first wished us a happy anniversary, and then asked who's birthday it was. They then led us to a quiet table decorated with rose petals. The server came soon after, again with well wishes and explained the menu to us. Everything comes ala carte, it's high quality, served piping hot. He then explained to us that since this was our first time here AND we were celebrating an anniversary, that we would be able to order off of their 5pm-6pm menu, which is a crazy good deal, considering the prices of everything else. He then poured us each a complimentary glass of champagne while we contemplated our choices. On the 5pm-6pm menu, for $49.95-$59.95 you can order a 3 course meal. It comes with your choice of selected salads or soup, a steak (which you can add a bleu cheese crust to for a few dollars extra.....sold!), an appetizer (they have a selection on the menu, but you can order one from the regular menu for an extra $4.95), and your choice of selected desserts. I chose from the $49.95 side with a Steakhouse Salad, Petite Filet (with bleu cheese crust) and Asparagus (from the regular menu). My honey chose from the $59.95 side with the French Onion Soup, Ribeye (16oz?!?!?), and the mashed potatoes. When we ordered wine, we discovered that we just so happened to be there on Wine Wednesday, so we were able to order a bottle of wine for 25% off. As we sipped our wine and chatted, we looked around, and we were happy to see that they let each table have some space. Not all of the guests were crammed into one side of the restaurant, which I really liked. When our appetizers arrived, we dove right in. Let me tell you, if I could live in that French Onion Soup, I'd do it. It was by-far, the best French Onion Soup I've ever had West of the Atlantic Ocean. It was perfectly savory and sweet, loaded with onions, and the cheese on top was baked to perfection. The Steakhouse Salad was incredibly fresh and crispy, and not overly dressed. We somehow managed to keep ourselves from licking the bottom of the bowl and plate when we were finished. When our dinners arrived, it was perfectly timed. The steaks were HOT HOT HOT and the sides were big enough that we could have ordered just one. Our steaks were both cooked to perfection, and had such amazing flavor, even without the bleu cheese on mine. The Asparagus was crispy, yet tender, and the hollandaise was not too overpowering, as it sometimes can be. The mashed potatoes were creamy and flavorful, and not too buttered. We had so much food on the table! A few bites in, we both realized we knew what we were having for dinner the next night, as there would be PLENTY to take home. The waitstaff came and boxed up our meals and brought us our desserts of choice (just vanilla and haupia ice cream....which were wonderfully not too filling). They also brought me out a special birthday dessert, the Flaming Strawberries. The plate had about 5 big strawberries on it, was drizzled with caramel and chocolate, and they added a liqueur so the flame would warm up the dish, then burn out on it's own. This was a perfect end to our meal, and we'd saved enough champagne to enjoy the two together. My taste buds were having a ball. As full as we were from dinner, we ate every single one of those strawberries. Sadly, the delicious ice cream took a bit of a backseat. After our table was cleared for the last time, we still had wine leftover, so the server offered to put it in a bag for us so we could take it home and finish it later, which we accepted happily. He then brought us our check, but told us not to rush, which he really meant. After we'd paid, he came back and gave us not one, but two $20 giftcards so we could come back, then once again, wished us well. On our way out, the rest of the staff was pleasant and thanked us, and they all seemed to know we were celebrating, and gave us more well wishes. All in all, the experience was amazing. I never had an empty glass of anything, be it water or wine, and I never once felt rushed. The staff is fantastic, and never once made to push us out the door, though we were there well past closing. Granted, we weren't the only ones left, but it was nice to know that we weren't intruding on their wonderful hospitality. I highly recommend Ruth's Chris, and next time we are celebrating, we will definitely come back. :) :) :)
(5)
Steven U.

I don't eat steak very often, but when I do, it's at this restaurant. So, I love everything about this restaurant.....this is my example of what going out to dinner should be like! First the parking.....if you eat at this restaurant, there is plenty of underground parking and they will validate if you eat there.....on an island of minimal parking....this is a very good thing. Service.....the service is very good here...most of the time I was checked on by several people during the course of my meal. I never wanted for a thing....they are also very good with dietary restrictions. Food....The food here is amazing...let's start with the appetizers. I have two favorite appetizers: the calamari and the oysters rockafeller. The calamari is crispy and flavorful, but the dipping sauce is really good. It has a sweet and spicy tangy flavor....yummo! That sauce would be good on anything. The oysters rockafeller is creamy, sweet, salty, and warm. Very rich and very tasty, this dish is the perfect bite. Layers upon layers of flavor, in one, luxurious bite. There is only one soup I order here.....the gumbo. My bro and I love this soup. Traditionally, this is on the menu because Ruth Chris started in Louisiana, but this soup is crazy addictive. It is thick, it is rich, it is intense, but the depth of flavor is the best part. The amount of seafood flavor that comes out of every spoonful never ceases to amaze me. The side dishes are really good too. My favorites are the asparagus and the broiled tomatoes. Normally, I am a starch guy, but the asparagus is really large and fresh tasting. The tomatoes are another story all together. They are sweet and the broiling makes them hot and soft. It is hard to describe how they turn a tomato into something I crave, but they do it. Steak....oh yes the steak.....I'm not really going to talk about the steak because everyone who eats here knows it's money.... Dessert.....my usual is the chocolate sin cake....it's the perfect way to end a meal....not that I usually have much room left after stuffing myself. I will be back....I love it!
(5)
Ranier A.

I gave this place 5 stars because they know how to provide great customer service. Although the food was a 4 star rating, I really do enjoy the food if the service is great. My situation and recent experience was pretty unique because I intended to come here numerous of times since I had a $20 voucher, but never found the right occasion to do so. I procrastinated and let my voucher expire but the restaurant went ahead and accommodated me by extending the expiration period by another month. When it came to my actual reservation, I realized I forgot the voucher at my house by the time I made it to the front of the restaurant. After explaining to the hostess what had happened, she told me she would talk it over with her manager. The manager, Lori Schlotman, came to our table, introduced herself to us and made an arrangement with me that worked out for the both of us. Lori dealt with the situation very well so I made sure I tipped well. I'm sure you'll find great reviews about the food here at Ruth's Chris, but I figured I'd comment on the wonderful customer service that Lori Schlotman, our waiter Kevin, and the rest of the staff provided to us.
(5)
Shayne P.

10/10. Perfect all around! 5/3/14, reservation for 2 at 8pm. Before we got there: We ran into traffic while heading to the restaurant, so I called them about twenty minutes prior to our reservation time to let them know we would probably be running late. And also to find out about parking. The woman who answered the phone (forgot her name), was so understanding and helpful. She said not to worry, that they would hold our table. And gave us excellent directions to the parking garage. My fiancÃ© said they were going to give our table up, but lo and behold...we arrived right on time! And they seated us within about two minutes of our arrival. During our dinner: We had a trainee server, Joshua, who was so cute! He asked us the occasion of the visit: my birthday, and offered a glass of complimentary sparkling wine. Assuming it had alcohol in it, we decided to take a pass. But was nice nonetheless! We were brought some bread to hold us over until our meals came out. Joshua made sure to come by whenever our glasses of water were running low, and to check up on us. The meal was brought to us within a decent duration of time, and was served on 500 degree Fahrenheit plates, keeping the food hot! Side order of Shoestrings. Well enough for two people (maybe more). Thin, crunchy, stringy french fries of perfection. I ordered Lamb Chops (medium). First time I have ever had lamb chops, and definitely not the last time! Was tender, juicy, simply seasoned with salt and pepper. Fabulous! FiancÃ© ordered 16oz Ribeye Steak (medium). "Best steak I have ever had." And he has eaten a fair amount of steaks in his life thus far. I had to wrap up my meal because it was too much for me to finish. Had enough for lunch the next day! Yummy! Even though we said we were filled to the brim, Joshua took it upon himself to bring us the Flaming Strawberries complimentary dessert for birthdays. And boy, was he spot on with that one! I was so glad he did because it was absolutely delicious. Not overly sweet, but complemented the tartness of the strawberries very well. (We even got a $20 off gift voucher from Ruth's for my birthday!) Food was the bomb.com ! 10/10 Customer service was spectacular! 10/10 Actual restaurant was beautifully maintained and well-kept. 10/10 Would recommend for any kind of special occasion! Or if you're rolling in money, for a nice ole casual dinner. ;)
(5)
Susan N.

The steak, the salad and dessert was wonderful. We had an efficient waiter that gave us superior server. There is definitely a reason what Ruth Chris is superior restaurant. It might be expensive but everything is excellent and worth what you pay. I have never had a bad meal there and probably never will,
(5)
Shaun M.

Amazing! We went here for our anniversary. Upon arrival, our table was already set up with rose peddles and a candle. Everyone whom passed our table stopped to say happy anniversary. David was very informative and helpful. We were given a free fine and a wonderful desert to top off our celebration. It was her first time to Ruth Chris and they made a great first impression. Food was absolutely delicious. No complaints! Even escorted us to the door once we were finish.
(5)
Janet K.

3.5 Stars I don't know what happened to this place. I used to love the steak here, but something must have changed because it just wasn't right. My rib eye was over cooked and the quality of the beef wasn't up to par. I was disappointed to say the least. The Good - Veal Osso Buco Ravioli. OMG GOOD! Escargot. Not on the menu but they usually have it as a special. Potatoes Au Gratin Macaroni and Cheese Creamed Spinach Asparagus with Hollandaise Lobster Tail WARM APPLE CRUMB TART - Holy crap this is the best apple dessert EVER! It also comes with ice cream. The Not-So-Good - Calamari - It's too sweet for me, but my friends love it! Crabcakes - It's not that good at all and it's kind of fishy. Mushrooms stuffed with Crabmeat - It's the same crabcakes topped on a mushroom. Blue Cheese Crust on your steak - Skip it! It was way to pungent and yes, I know blue cheese is pungent, but it totally overpowered the steak so I just took it off and didn't touch it for the remainder of the dinner. I thought it was going to be more like DK's blue cheese butter, but it wasn't. Maybe the butter cuts the strong flavor out of the blue cheese? Whatever the case may be, it works at DK but not at Ruth's Chris. Cheesecake - One of the worst cheesecakes I ever ate in my LIFE! As for the steak, I guess it's hit or miss? Like I said, it used be the best but I'm not so sure anymore after my last time dining there. The service is also usually impeccable, but they may have been understaffed on my visit. Our drinks took FOREVER and the buss boy was more like our waiter.
(3)
Nicole N.

I completely enjoyed the Penfold's Wine Dinner. Ruth's Chris is always impeccable and to add the surprisingly amazing wines was an added bonus. The pricing of this wine pairing dinner was fair...I loved that we were given the opportunity to purchase the wine bottles that we liked. I look forward to more wine tastings here!
(5)
Valerie M.

Tonight I celebrated my birthday at Ruth's Chris'. I decided to give the wedge salad another try. This time, it was about a 1/3 size of iceberg (instead of a skimpy quarter), chilled crisp and topped off with a generous mound of blue cheese crumble, bacon bits and dressing. It was plated beautifully and was as I expected their wedge salad to be. As the birthday girl, I was given a complimentary glass of sparkling wine, flambeed strawberries for dessert and a gift card to be used on my next visit to Ruth's Chris'. I really felt special and have a renewed love for this restaurant.
(4)
Kalani C.

4.5 stars. So I'm not gonna be a persnickety kind of person in 2013. I'm not gonna pay attention to the crooked art on the wall, the smudges on the glass or the fact they don't fold your napkin when you leave for the restroom. Had a pleasant evening celebrating a friends' Bday. Service was tenured & gracious. They brought us complimentary glasses of bubbly (& more if we wanted) & strawberries on fire in a phoenix of blue flames...oh, ah! Humans, so easily impressed. The usual $25 corkage was waived probably because we offered our waiter a taste & they acquiesced (& loved it)...a great tip btw. We both had the Filets. Mine was ordered medium, but came a bit more raw than I was willing to swallow. So I used my extremely hot plate & another (by request) to butterfly it to a doneness more like I wanted. Despite these things, I loved my steak, the flavor & texture. A really beautiful piece of meat (why, thank you, thank you very much). By the looks of the crowded dinning areas, I'd say many more felt the way I did.
(4)
Cathy T.

We went to celebrate our son's 7th birthday...can u say spoiled? Lol. We went during happy hour of course...not because of the price (it was a plus) but because we didn't want to disturb the patrons when it got busy. Hahaha. For starters, we had three loaves of bread n butter! Yes, three. What can I say? My kids love bread. Lol. Then, we had the ahi, filet mignon n rib eye. All delicious I must say! The steaks were very tasty n soft! This isn't my first time here but for some reason it was tastier tonight than all the other times. Or maybe it was because I was starving? :-) Next came dessert. Banana cream pie, creme brulee n strawberries on fire w ice cream. Hahaha. All were excellent. Ok I'm stuffed now :-) I will definitely go back to Ruth Chris not only because the food is great, but our waiter CHRIS H was awesome. Always smiling n attentive. Thank u CHRIS! See you guys again when it's my birthday! :-)
(5)
Roger P.

Always love Ruth Chris. You can alway expect at great steak. The ribeye is my person favorite but anything that you order is exceptional. The service is also top tier, the staff promptly attend to all your needs. Highly recommended!!!!
(5)
Debra N.

Superb food and appetizers! I love the atmosphere.
(5)
Dave F.

Quite possibly thee best steak I've had in awhile... We had decided to dine here one recent Saturday evening so we could use a gift certificate that we had. Arriving five minutes early, we were seated immediately. The layout at this location had changed from a previous visit some time ago, but it was very nice. We were seated in a section that to me, resembled a large dining room of a house. Nice decor and atmosphere. Our servers immediately explained the menu and took our drink orders. Of course, an ice cold Heineken was in order! For starters, we had the mushrooms stuffed with crabmeat. The filling was sort of like a stuffing flavor to me with cheese. Really good. That got us started and the anticipation of the meal to come got harder to suppress! Before I get to the steaks, I want to mention the sides that were decided on. Baked potato, large size with the standard toppings of sour cream, bacon and chives. Asparagus with hollandaise sauce, tender, perfectly blanched and not soggy. As for the steaks, we both had the Ribeye, prepared medium-rare. A fine example of USDA Prime marbled beef at it's tasty best! Served on Ruth's Chris' signature 500 degree sizzling plate, this awesome cut of beef is good to the last bite! Although, maybe a little too hot as my steak was a bit medium on the outer edges. The steak does itself well, no sauce needed, a deliciously prepared meal! Sharing sides is highly recommended due to the large portions given. It's hard to remember this while ordering, but believe me, as the meal progresses, you'll be glad you shared. Service here is great, they make sure you're taken care of and that you're comfortable. Water glasses were always topped off and table was cleaned promptly. Their service and effort was much appreciated and of course, I had no problem tipping well for a job well done! Remember though, don't forget to tip on the full price and not the amount after the certificate is deducted, ok! :)
(4)
Halei J.

Love this place! Every time I come Oahu, or Maui or Big Island I come Ruth's Chris. Top notch service and first class steaks...never had a bad experience....soooo ono!
(5)
Casey O.

Was greeted very well as soon as we stepped in and service here overall was AMAZING. Now that that's over, let's move on to the food. Started off with a scotch and soda, took a while for the drink to come, but it made it right when my meal came so it was perfect. Got the filet, which was extremely juicy and tender, just the way it should be. Ordered it medium, and it came out medium, can't ask for much more. Some people don't like the butter its cooked in, but it does add a bit of flavor without overpowering the steak itself...so in my book, it's all good. All the sides come ala carte style. Our party got the potatoes au gratin, mac and cheese, creamed spinach, and broccoli (this was for me, since I wanted to be a little healthy). The mac and cheese was damn good, the others were somewhat forgettable. I would probably recommend going with one side per 2 people in your party since the steak itself is more than filling. Ended the meal with dessert, went with the Chocolate Duo. A molten chocolate cake with a light creme surrounding it and a chocolate pot de crÃ¨me topped with whipped cream and served with berries. This was to die for if you're a chocolate fanatic like me. Overall... Service - 5 stars Drinks - 5 stars Food - 5 trillion stars Yes, it is pricey, but you honestly get what you pay for...it's the food AND the experience.
(5)
Alyas A.

This is a long overdue review. Really great customer service. The last time we dined in, my daughter was crying. She didn't want to go to her stroller. So the waiter asked if she wants to go to Auntie (forgot the manager's name but I believe JULIE?). And then all of a sudden, the manager came and greeted us! She was all smiles and then asked me if i can give her my daughter, she'll watch her while I enjoy my dinner! (This blew me away! I was impressed! But i was kinda hesitant because I am ashame. But she said it's okay. I'll stay within your sight, she said. So I gave my daughter to her, and she left her glasses on our table to make sure she comes back LOL. She didn't bring my daughter back until I did finish my food. Really love this place and it's our favorite. Food is great, staffs are always nice! Sorry but forgot to give tip. And now during a review of good customer service, this experience has always been my example.
(5)
Misty P.

As in any appropriate steak house - it is ala carte and expensive. Besides those two factoids, Ruth Chris has that steakhouse dim lighted feel to it. Service was top notch and the food/steaks were cooked to perfection. I got the rib eye steak cooked medium, with a baked potato and ordered escargot and a salad for starters. Also endulged in some creme brulee and some cream parfait fruit dessert. At the end of the night I was totally satisfied and stuffed. *burp*
(4)
Dustin W.

Say it's your anniversary...every time, even if you go alone. The presentation and romantic ambiance they give you when it's your birthday or anniversary is probably the best I've seen. that being said, this time dinner was very good, I could tell the difference from the last time I came here everything was done correctly, and was delicious. The biggest plus was that I got a nice cut of ribeye this time, great marblization and tenderness. Service was much better as well. That being said I still would like a smoky taste added to the steak but as far as a mainland style steak goes this is the place to be.
(4)
Coco K.

We were there on Wednesday, May 15, 2013, 7:30pm. Party of 2+high chair, server was Patricia. Reservation with OpenTable. This is my first experience at a Ruth's Chris, I was pleasantly surprised, considering I've been to many excellent steak houses on the mainland. We were there for my birthday/graduation dinner. Initially we were sat maybe 3-4 booths away from the service door where runners come in/out with hot food. I had an 11mo old with me and needed a high chair, when I expressed that to the hostess, she opted to move us to another section where we would not be in the way of high traffic and hot food. David brought our high chair to our new table while we went back to the waiting area. After we waited a few minutes, we were brought back to another table/booth in a corner where we were greeted with a rose petal filled martini glass- I suppose it is an indication of a birthday table. For a Wednesday night, the restaurant was quite busy with many large groups and business dinners. Nobody seemed to care that we had a baby- many people actually commented on his cuteness, including the table next to us. The waitstaff actually played with him, and made faces with him to make him smile/laugh. The table was set very nicely and uniform, S&P shakers were full, silverware and stemware polished, and linens squared. Seats were clean and crumb free. There was one extra setting I wish someone would have picked up. I did ask for it to be removed by the person filling our waters, he suggested someone would come over to do that. Okay, that's fine, but nobody ever offered to remove it afterwards. Patricia came over and greeted us, and she asked if we enjoy alcohol, and which we said yes, and she offered complimentary champagne for my husband and I for my birthday. Wonderful touch. She did tell us the specials- I was so impressed by her reciting the long list of specials with it's descriptions, without any fumbles. Excellent Patricia! We started with the Beef Carpaccio- amazing! Then we moved on to the Lamb, I love lamb with mint jelly- amazing and cooked perfectly. We also shared the Ribeye, and I love the smell of butter drenching the ribeye, it was cooked again, perfectly. We had creamed spinach and macaroni and cheese. Although the macaroni was made with penne, it was still delicious. The creamed spinach was also wonderful. After we were stuffed, we asked for boxes and was happy that they brought the food to the service area to box instead of at the table like some restaurants. We were then greeted with a dish of flaming strawberries (5 whole) and was presented as my birthday dessert, which was perfect. I'm not a big dessert fan anyhow. The sauce on the strawberries were decadent and we devoured them. Someone from the waitstaff came by and used a crumber to remove any particles on the table, nice touch. When we left the establishment, the hostess said "Thank you, happy birthday." Nice of them to remember! The next night, we decided to finish the leftovers at home, we saw that the food was nicely packed and separated and not piled on top of each other. After a light reheating, the food still tasted excellent. All in all, excellent place and we would love to return. The only thing I would recommend is the hostesses be a little more careful of the reservations. We requested a high chair in the OpenTable reservation and the hostess that initially sat us was unaware of it. She was also unaware of the birthday, which my husband had mentioned when confirming the reservation before arriving. Those were just minor and silly mistakes. But everything else was excellent. Great service from Patricia, Chad, and David. Thank you!
(5)
Roxanne H.

I definitely come to Ruth's Chris the most out of all the other steakhouses because the service is usually always on par, I just love their filet mignon, and their cheesecake is excellent (plus its my dads favorite restaurant and he's the one paying lol). However this one particular evening I came here with my family to celebrate my brothers girlfriends birthday party but the service was meh. I'm not sure if the female waitress--I won't mention her name-- was in training or what but she barely checked on us; pretty much leaving us hanging most of the time (seemed like she forgot about us?) and mixed up my brothers girlfriend and my order (which has never happened to me at an upscale restaurant). She tried to play off the mixup by saying that my brothers gf petite filet was bigger than usual and my regular filet was smaller? Our food also took a quite a while--which it kinda does as I understand the kitchen is busy-- so usually we're comped a dessert or appetizer but she barely checked up on us to know we were waiting for our food. I still gave 4 stars because every other time service and food was excellent. This doesn't fully deter me from returning however if I see that she is my waitress I'm sorry but I'd request for another.
(4)
Vincent K.

Came here for a Scotch tasting and had the following: Going to follow Russ' ranking here.... Oysters Rockafeller: A Jumbo Shrimp: A Seared Oyster: A Smoked Salmon: B Rack of Lamb: B+ Filet Mignon: A- Service: A Will definitely come back!
(5)
Jonathan Q.

Phenomenal! Well, I ain't rich and I don't usually go out to high end places like this, I'm into trying these places out for the experience but I've been here three times already. Ruth's Chris has been phenomenal! Good service and most importantly good steak :P This is my main place for good steak, it beats all other places that I've been to. Morton's etc. Ruth's Chris is money well spent and the way to go ;)
(5)
Keola S.

My husband and I went here for our 1st anniversary. I think this will become a tradition for us. We received the best customer service I've ever experienced at a restaurant. Everyone from the manager,hostess, servers and bussers wished us a happy anniversary. The table was covered in rose petals and we received a complimentary strawberry dessert because we were celebrating. The manager thanked us for coming and told us how much they appreciate it when kama'aina choose to dine there because of the hassle that traffic can be. The food was delicious! Everything came out promptly. I highly recommend the apple crumb tart. Definitely worth every penny!
(5)
Wayne T.

This will.be my second time there this year. Steak and Rockefellers are always awesome there. B
(5)
Steph J.

I came here for a surprise birthday party for a friend in the private dining room and was treated like royalty by the staff. They had customized the set menu to say, "Happy 30th Birthday Megan" and was very accommodating with our party, even though we got pretty loud and unruly. The real surprise was on us when Megan's boyfriend ended up getting down on one knee and proposing. SO romantic. If I'm ever lucky enough to get married again, that's exactly how I'd want it done. A party with all my close friends to see how awesome my husband-to-be is by taking the time to plan and invite everyone for a surprise party and then turn around and surprise the guests by getting down on one knee and declaring his love for his bride-to-be. Whoops, I got sidetracked. I'm supposed to talk about the establishment, aren't I? This is the first Ruth's Chris I've ever eaten at and have been a loyal fan ever since. Their steaks are so tender and juicy and believe me, I've been around my share of well known steak houses but don't call me a steak ho. I'm selective with how my meats are prepared and taste and this place is definitely a great one. The service is awesome and the parking is plentiful. Free validated parking...can't go wrong with that when everyone and their mother is charging to park a car. Their sides are all a la carte so it's good for sharing. We had the mashed potatoes and creamed spinach, which was perfect for our group. For dessert, we had the chocolate sin cake, which is a flour-less chocolate cake and it was very rich but delicious. If I wasn't a piggy and didn't eat my entire filet mignon, I would've had more room for dessert. Comparing this restaurant to Morton's and Wolfgang Puck's, I'd have to rate this place first, then Morton's, then Wolfgang Puck's. So if you'd like a good piece of meat, this is the place to go. If dating were only so easy. ^_~
(5)
Michelle M.

Let me start off by saying that I have never really been a huge Steak House fan. Im really not much of a red meat eater so this review wont have glowing and embellished words of praise for rich and select cuts of meat cooked to perfection. I am sure that Ruth's Chris does that quite well. Actually, I have had a Ruth's Chris Prime Time cut some time back and it was great! This review is all about the Happy Hour! Wow! Now this isnt the cheapest happy hour menu in the world. If what you're looking for is cheap, there are a million other places to go. But if you want to experience some amazing culinary delights, then you sure as hell better make a trip here sometime soon. Osso Buco Saffron Ravioli is nothing short of miraculous! Oysters Rockefeller is a definite study in the power of presentation: served flaming and basking in the glow of its' own deliciousness...it was almost too pretty to eat! Since we were hanging out with the UYE crowd, there was so much to choose from! Russ M. recommends the Ceasar Salad and Barbeque Shrimp. Beers are rather inexpensive at $5 for both domestic and imports...and in case you're wondering: Yes! They do have Stella Artois on tap! The best part of the evening had to be dessert: Strawberry Flambe and Bread Pudding :) Can I just stop now because I'm getting hungry again...
(5)
Deborah H.

I've been to Ruth Chris three times at this location. The first time I went there for my birthday and the service was fantastic. When making the reservation, my husband let them know that we were celebrating a birthday. They gave us complimentary champagne, dessert, and coupons for a future visit! The second time we went for a double birthday celebration (party of 6) where again we enjoyed fabulous food, service, and overall value. I've heard "third time's the charm", but this was not so in our case. Our service that night was attentive, but the kitchen was apparently totally off their game. We were seated for our 6pm reservation at 6:30pm. Our server took our orders promptly. Our dinners were served 90 Minutes later! The food didn't seem as wonderful as before either, but a 90 minute wait can tend to put anyone in a bad mood especially if they come hungry.
(3)
Alan M.

Outstanding dinner. Served perfect and did not disappoint in the least. Service is good and food is better. Highly recommend this great place. Solved my cravings for prime steak
(5)
Erin Y.

I love steak, and there's no doubt that I've had my share of miserable steak houses. This Ruth's Chris always delivers. I've been going here since you were able to smoke in the "smoking section" and they'd light your cigarettes for you. Always a pleasure to dine here, as the service is always top notch. We sat at the bar (which wasn't crowded at all) before our meal, and had a few drinks. Very strong and well made. The complimentary chips are very good, and the bartender was very conversational about the basketball game playing. Comfy bar, good tv. The food as always, was outstanding. Yes, Ruth's Chris uses lots of butter. It's so good. The bread also comes with lavosh, which I promptly ate two servings of. Oink oink. I had the filet and the potatoes au gratin, which were both outstanding. I also had the roasted tomatoes, which were cooked to perfection (not too soggy, and not too crunchy). I finished the entirety of my meal, with absolutely nothing left. I like my meat medium rare, and heating up leftovers is not an option. Oink oink. Oh, the service was great, everyone was so friendly. I'd gladly eat here weekly if I didn't have a penchant for expensive bags and lots of shoes. By far my favorite steak house to date.
(5)
Michele M.

Two words...Happy Hour!!! Offered daily from 5 - 7 p.m. An awesome choice when looking for an early dinner spot with the girls!! I cannot wait to go there this coming weekend!!!
(4)
Molly M.

We had a great experience. EXCELLENT food, drinks and service!!! We went in for Drinks & Appetizers and sat in the Bar Lounge. We had Calamari, Crabcakes, Stuffed Mushrooms, Oysters Rockefeller, & Veal Ravioli. For dessert we had Strawberries drizzled w/Chocolate & Caramel and the 151 lit it all up. We also had the Bread Pudding & Banana Cream Pie. We are definitely going to patronize this establishment again!!!
(5)
Kate T.

So my husband and I came here for our anniversary dinner and boy did they make our anniversary dinner special! We were greeted with rose petals on the table, candles and complementary champagne. I was already impressed!! The waiter then asked if it was our first time here and because it was he explained how the menu worked. We ended up ordering the fillet, ribeye and a sweet potatoe casserole. Note: If you guys haven't been to Ruth Chris. When you order a steak you just get the steak. If you want sides you have to order them. And they are big enough for 3 people to share. Now this steak was the best steak i have EVER had. It was tender, prepared perfectly and had the right amount of seasonings. Also who knew that coating a steak in butter would be heavenly? It was amazing. Steak has been ruined for me because I went to Ruth Chris. Now if you get the sweet potatoe casserole just know it is very sweet like a dessert. It has maple syrup, brown sugar and a pecan crust on it and it's just like a pie. I've had it made southern style and NOTHING compares to Ruth Chris'. And just when we were stuffed with amazing steak, heavenly sweet potatoe pie, meal appropriate wine and beer. The server brought out mini cupcakes. They werent amazing but they weren't bad considering it was free! I want to go back here more but because of how expensive it is I can't :(. If you'r on the fence on whether or not to come here. You definitely should come because everything in this restaurant has come from heaven.
(5)
Leslie B.

Went to one of our favorite restaurants to celebrate hubby's bday and it did not disappoint. We shared a Caesar salad and oysters Rockefeller appetizer The salad was very good. The oysters were served on a bed of Hawaiian salt and flaming. It was so cool and the oysters were delicious. . For our entrees we had bone in rib eye which is the best I've ever had. Hubby had lamb with shrimp combo. Was delish. For sides we did sautÃ©ed mushrooms, baby spinach, and Mac and cheese. They were very good and the only reason I gave 4 stars and not 5 is that the mac and cheese was dry and not creamy at all. Hubby also ordered a loaded potato which he didn't touch and packed to take home. Because it was his bday he got a flaming strawberry dessert. Yummy! Definitely one of the best places to find a great steak!!
(4)
Christopher W.

Fast, simple , and accurate review for people who don't want to read a novel finding out if a place is good. Ordered: ( 3/3 stars) Had the early bird 3 course meal special for $50 per head. Came with salad, steak, and dessert. Salad served on a very cold dish while leaves nice and crunchy mixed with a good amount of Caesar dressing. Excellent amount. Steak was perfect. Medium, cutting it was like cutting butter. Juicy, hot, and perfect amount. Upgrade to a larger piece for a little more. Dessert was perfect. Very unique, tasty, and right amount to cure your appetite by the end of the night. Value was great Service: (1/1 star) Very friendly, professional, and prompt service. Excellent. period. Cleanliness and parking (1/1 star) Very clean and well maintained. This restaurant looks new, but has been here for a very long time. Plenty of parking in the garage with validated parking. Ambiance was perfect for classy, romantic dates Will be back
(5)
Kristy K.

Came here for our anniversary and we got the early bird prefixed dinner special. I got ribye and my Gf got the filet. We also got the creamed spinach and ended up returning it because it tasted like I was at the farm fair. We got the garlic mash and sauteed mushrooms. We also had ceasar salads which were really good. They gave 4 free small cupcakes for our anniversary. The presentation of The cupcakes was really nice. They also put rose pedals on our table. I liked the server we had but my Gf didnt. She felt like he rushed us and didn't really serve us like a fine dinning server should. All in all, it was a pretty good experience. Tip of the day: Costco sells Ruth Chris gift cards. You pay $80 for a $100 gift card. Woohoo!!!
(4)
Sue L.

I have to start off by saying we celebrated my birthday and needless to say I don't like to attract attention so I was a bit embarrassed to even mention it when they asked. We received complimentary sparkling wine and dessert!!! Not to mention, our waiter, George was awesome! Gave 4 stars as the price on the menu was outrageous although the food was really good. Ordered the Petite steak, with mashed potatoes and a side of mushrooms. They do offer a special from 5pm to 6pm which would be cost savings and because it was my birthday and after 6pm, George was willing to honor me their special pricing. Thank you George!!!! Would love to come back and dine but we need to build up our savings again as we normally do not eat out at these fine dining restaurants very often.... LOL!!!
(4)
R M.

I went to Ruth Chris for my birthday this year and the experience and attention given here is PHENOMENAL. I booked a reservation for my Husband and I about 2 weeks in advance. A week later I called again, reminding them that it was for a birthday. I had a reservation for 6:30 PM, but we didn't get seated till about 6:45-6:50. My husband and I sat at the bar and he ordered drinks as we awaited to be seated. When we were seated, we sat past the bar area, not in the main dining area. The atmosphere was very classy. There was sparkling wine, flowers, and a candle on our table. I ordered the petite steak, an appetizer, and my husband ordered the bigger steak. We sat for literally 1 HOUR waiting for our FOOD! Finally we asked our waitress where our food was, she apologized for the inconvenience and they paid for ALL of my Husband's drinks at the bar (about 5 drinks) as well as our appetizer, and offered us a free dessert. I was happy about that :) Finally we ate around 8PM and we were hungry because of the wait. The steak of course was delicious. The bill? about $210.00. Imagine if they added the drinks and appetizer, the bill would be pushing $300.00! Love how they took care of us here for my birthday. Wasn't so happy about the wait, but I'm glad they made up for it and understood where we were coming from and they took care of it professionally.
(4)
Shane F.

This past weekend was my 32nd birthday, so as a treat my wife took me to one of my favorite steak houses. "Ruth's Chris" There are a number of reasons why this is my favorite steakhouse. Here are just a few. 1. They have great customer service even before we are served everyone in the restaurant as we walk to our table stop to say hi and enjoy our dinner, trust me when I say this really puts someone in a good mood. Throughout the night our server was attentive, always asking us how we were doing, and a big plus my water never was empty lol. Its those little things. 2. The food is excellent, I know how some people say that they just put butter and this or that. But to me it just taste great, I don't really care what they do, but whatever it is, its working out just great. Here was what we ordered last night. -escargot appetizer - this is very delicious and buttery, very tasty, I recommend asking for another bread and using the bread to soak up the juices. -cowboy rib eye and crab cakes appetizer for dinner - My wife and I have found that she doesn't eat much so getting 2 full steaks are a waste instead we got another appetizer and one steak which was more than enough for the both of us. Needless to say the steak was amazing tender and perfectly cooked. I especially like the bone in rib eye since the flavor next to the bone is awesome. The crab cakes were excellent as well very rich and flavorful. -asparagus, potatoes augratin, mushrooms - what steak would be complete without the side dishes. We love the potatoes which is a ruth's favorite, and asparagus was a very complementary side to all the buttery cheesy goodness we were eating. And who doesn't love steak with out some sauteed mushrooms. -Strawberries - Since it was my bday and all our server brought us some strawberries flambe thing which was super cool and free since it was my bday just as stated above the service here is excellent they really do make you feel special. -bread pudding ala mode - not what ruth's chris dinner would not be complete with out there famous bread pudding. Truly love this even though i was super full. I needed this and it went down so easy. The taste is superb and that sauce has just right amount of flavor without being over powering This was a longer review but for good reason my wife and I both really love Ruth's Chris. This is definitely the place to come to when you want to celebrate a special occasion.
(5)
Isa R.

I've always loved Ruth's Chris. I've been going here since I was a kid. We recently got a bunch of gift certificates here so we used them. The service was EXCELLENT. Your glass will never go empty. The servers even give free refills to sodas before they're even empty, which I really like. I hate having to wait around for a refill. The food is excellent. We like going there right before 6 PM so we can get the Primetime special, which is a three course meal for under $60. It comes with soup or salad, steak of your choice (I get the full size filet with grilled shrimp), an individual side (creamed spinach, mashed potatoes, etc), and dessert. GREAT deal. The steak is always perfectly cooked. The sides are excellent, particularly the creamed and sauteed spinach. What really keeps me coming back is not only the food but the SERVICE.
(5)
Helen C.

Took my boyfriend to dinner for his birthday. Wait staff kept it low-key as I had requested. Started with a glass of champagne, then on to a most memorable meal. Shared a Caesar salad and the rib eye steak. White rice for him, garlic mashed potatoes for me. Complimentary strawberries flamed with chocolate sauce. Everything was perfect!!!
(5)
Tiare T.

Maybe the fact that everyone kept telling me how great this place actually was, my expectations were that it was going to be mind-blowing. Frankly, I found it to be sub-par. We walked in, and it was rather busy for a week night. I figured that was a good sign. My date and I ended up sitting close to the door, which was probably one of the most uncomfortable places to sit in the entire restaurant. I didn't realize there was a much more private space we could have been seated, which wasn't full at all. So I'm not exactly sure why we weren't offered that? I ordered the escargot as an appetizer. The escargot was okay. It was drenched in sauce, and I wasn't a huge fan of it. But, because of the price, I didn't want to waste it. They actually had a special that night, so I ordered that to keep things affordable for my date. The steak was decent. It wasn't the best steak I've had in my life like everyone said it was going to be. I've actually had people cook better steak than that. Although, it was served hot and promptly. The service was okay. I expected more, considering how expensive it actually was. But, I'm glad I had the experience. Would I dine here again? Probably not.
(3)
Stacey W.

The only reason for the 2nd star is because the service was exceptional. The petite filet was the worst I have ever had. The steak I bought from Safeway this weekend and made at home was much better. I have come to expect much better from Ruth's Chris so this was such a disappointment! Not sure I will want to return anytime soon.
(2)
Von B.

This place is a treat and the only outlet of Ruth's Chris I've ever patronized. I've been there a dozen times in the past eight years for special occasions. The service has always been good, and I'm not the snappiest dresser (Aloha shirt and khakis, mostly--I follow the teaching of Brudda Iz and avoid coats and ties.) It is an expensive meal for the average customer. However, there is no denying the quality of their food, plus they're very good at giving you discount cards for your next visit, and their early bird meals in the back of the menu are a good value. Their bus dude, who did wear a tie and looked more like a young stockbroker than a guy clearing our plates, cleared our table in one smooth maneuver that was as impressive as the bierfraus at Oktoberfest. On one visit, the manager was helping out clearing tables between schmoozing the guests. The escargot and French onion soup are excellent appetizers, and I usually share the sweet potato-pecan casserole and asparagus. The salad before is enough for a meal itself, so I recommend sharing that, too. And save room for the creme brulee! Best I've encountered on Oahu to date.
(4)
Susanna H.

Services is excellent at Ruth. We all know good food and services came with a price. If you do not mind spending over $40 for an entrees (just meat, no vegetable, no potatoes), go for it.
(4)
Chad Y.

I have had one of the best steaks I have ever eaten at this Ruth's Chris Steak house....Note, I know it's a chain restaurant and I'm giving it five stars not only because of the food (which is well mouthwatering good just thinking about it) but because of the amazing service that this location offers! I never thought I would like Oysters Rockefeller...and I have had it before, but this Ruth's Chris changed my opinion of that. the cheese was just a perfect complement to the oysters. The escargot was also a perfect blend of flavors to complement. The Shrimp cocktail was solid in flavor and perfectly cooked.... Now onto my steak...My fellow diners ordered the Cowboy Ribeye while I stuck to my good ole Ribeye....Don't get me wrong...both were really good, but my simple ribeye tasted so much better than their cowboy version. It was perfectly cooked and was just amazing. The creamed spinach, shoestring potatoes and sauteed mushrooms my table shared was really great as well. By this time we skipped dessert so no notes on that one.....but it is definitely worth checking out! The service was point...exactly what I expect when I go to a restaurant. Our waiter was attentive and provided great suggestions. He knew exactly when to check in on us. The service as a whole perfectly timed our food so we didn't get any cold or watered down drinks or food... Definitely worth going to and spending the money for it!
(5)
Elizabeth M.

Ruth Chris is Ruth Chris, coming here is a once a year sort of thing but so obnoxiously delicious every single time.
(5)
Racquel S.

Happy Hour does exist here! It is hard to believe that you can actually spend less than $30 here! My boss and I were around the area and was in dye need of some real food, so she suggested that we go to Ruth's Chris and get our HH on! We just made it before HH ended, (5-7pm) so we quickly grabbed our own table near the bar area and asked our waitress for a menu. Our waitress took a little while to settle us in but she was very nice and friendly. We ordered the Oyster Rockefellar and Veal Osso Buco Ravioli! I must say I don't eat a lot of Oysters but dang, this was amazing! It came out with some flames still on going on the oysters, these oysters were huge and filled with some green veggie and cheese! I loved it so much I ate about 3 huge ones, I felt like a piggy! The Ravioli was delicious with some spinach, i think, and mozzarella cheese! I've never gave credit to cheese before and now I know it's that magic ingredient that makes the dish even more amazing! I totally will be coming back for some more!
(4)
Tad N.

Food is good, but I find this location trails its Waikiki sister, especially in service. Perhaps it's because of the higher percentage of local clientele - the service we experienced was too casual, relaxed, especially when you pay top dollar for a fine dining experience. Food-wise, the osso buco ravioli is a winner, and the steaks (ribeye) are always well-prepared and of good quality. We also enjoyed our sides and dessert. However, after a warm welcome by the hostess, it became quite casual, too local, too buddy-buddy... which in itself isn't too bad. However, the timing of the dishes were off - we had our appetizer, then salad, then waited 20 minutes for our steaks, by which time we were not hungry. Then we had to track the service staff down for dessert / coffee and the check. I like Ruth's Chris, but will opt for the Waikiki location next time.
(3)
Mimi T.

I don't eat beef, what am I doing at a steak house?! Well, I've been to enough steak houses without having meat and still had amazing food. We celebrated my friend's birthday at Ruth's Chris after everyone was raving about it. Most of the group chose the filet mignon while a few of us had the fish. The food looked great, but everything in my opinion was under seasoned except the sweet potato casserole. The mashed potatoes were not creamy, the broccoli was just steamed, and the mushrooms had too much moisture. My fish was ok... I wouldn't order it again. It was nice of them to bring out complimentary champagne and dessert for the birthday girl, but it was underwhelming. The champagne wasn't even cold! I also didn't appreciate the fact that we were seated right by the walkway. We got bumped into as servers brought food out of the kitchen, as people were seated, as people went to the bathroom, etc. Sorry Ruth's Chris, for your prices and food, I expected much better.
(2)
Christine M.

The secret here is to skip the table reservations and go straight to t he bar! The bartender (big bald guy, Chris maybe?) was an awesome bartender and great to chat with! You must get the oysters Rockefeller...they come out flaming!!!!
(5)
Anthony H.

Ordered the Ribeye steak and savored every bite. Cooked well done and as it sizzled on my plate my mouth was watering. The side of mushrooms, spinach and mashed potatoes was a great compliment to my steak. Service was great, our waiter was patient with our orders and always polite even though some of us changed our minds. The music was interesting because I swear I heard at least 3 different genres from 2 different generations. Can't afford every month but I will recommend it to others who want an upscale, classy delicious dinner.
(5)
Carrie N.

Yummy! Great place for an anniversary or special occasion. Nice for couples! Great steak and sides...
(4)
T Y.

Went to get drinks after work with some friends. The drinks at the bar were very well done by Daniel. We decided to eat and was seated promptly. The service was beyond what you would expect from a great steakhouse. The cowboy ribeye was the best steak ever! Thank you Don and team for a great night!
(5)
Sheryl G.

what: the world's largest fine dining company :) something good: i have been here both for dinner and happy hour! both are excellent! the wait staff is always attentive, no matter if you are dining in or at the bar. the bar staff is awesome! they give great recommendations and checked up on us often :) one of the best happy hours in town! and the food is delicious!! :) something not so good: nothing really :) something to try: calamari & crab cakes
(5)
John D.

Great service, excellent food. Highly recommend the rib eye, it melts in your mouth. If you want something sweet, but healthy I always get the sweet potato casserole. Polly made sure we always had a drink and never had to search for her. It made my fiance's birthday extra special.
(4)
Elena C.

I'm not a steak person but had the Mahi special which was great! My husband had the Cowboy Ribeye and really liked it. The portion was very large which he was not able to finish and brought the left overs home to eat the next day. The waiters were very attentive.
(4)
Jillian V.

I am IN LOVE with this place.Came for a birthday dinner and enjoyed every minute of it. For starters I got the Steak House Salad. The croutons were the best croutons I have ever tasted. It melted in your mouth and was very good. For my sides I got the sauteed mushroom and for my entree I got the Stuffed Chicken Breast. The stuffing is AMAZING. It is a garlic herb cheese stuffing that taste just like heaven. My little brother got the filet mignon which was really good as well. My brother is a very picky eater and loves to have rice with his meat so the server actually brought out complimentary scoops of rice for him which was very nice. For dessert my family got a bunch of different things so we could all sample. There was the creme brulee which was to die for, the cheesecake which was also good and the warm apple crumb tart. I am not a pie eater but the apple crumb tart with ice cream was really good. Service was great, food was amazing. I can't wait for the next special occasion here. I am dying to come back.
(5)
Sonja H.

First, I must tell you that I just moved to Hawaii a couple months ago from Nebraska, where beef is king. I have eaten at many steakhouses, and am EXTREMELY impressed by the quality of the beef served at this restaurant. They aren't kidding around when they talk about the quality. The service was impeccable, from our reception upon walking in the door through the entire dinner service. We were greeted quickly, and seated prior to our reservation time. We let them know we were first time visitors and they walked us through the menu. Since we were there at the 5 o'clock hour we took advantage of their special. My husband ordered the 16 oz rib eye as well as mashed potatoes and the steak salad. I ordered the 16 oz rib eye, with sauteed mushrooms and the Caesar salad. Jared was our server that night, and our other server was George. Both were extremely attentive throughout the night. When our salads arrived both servers checked on us to ensure we had enough dressing on our salads, we did. They asked if we wanted extra bread, I said no but my husband wanted more! Following our salads are hot entrees arrived, both cooked to perfection at medium rare. These were so tender and juicy you could easily peel the beef away with just your fork. Beautiful seasoned and delicious. As a joke we asked Jared if they had any A1 sauce, they did but then we politely declined. My husband said the mashed potatoes were a little too creamy but I thought they were amazing. And my mushrooms were cooked to perfection. We opted to upgrade our desserts. My husband has the banana cream pie and I had the apple tart. My apple tart was amazing but I had to control myself to not devour my husbands as well. Portions were huge, I couldn't finish all of my meal. Very pleased overall with everything from service on up. Manager checked on us partway through the meal. Our check finished out at $160 with tax and gratuity, which we were happy to pay. We'll probably make this a once a year visit, but we are glad to know there is an awesome place on this island to have quality beef.
(5)
Kuu K.

Loved it. 1st impression of the hostess was not good. My hubby went to check us in 15 min I went in and it was like we were forgotten about. After finally getting seated the waitress came immediately and took our drink order. Because we are seafood people we ordered the seafood platter. It was delish, it was presented on this huge platter that had dry ice it was gorgeous! Honestly it made everything taste much better lol! There was king crab legs, shrimp cocktail, oysters and poke (with garlic.. Uh yeah that was weird, talk about a waste of good fish) We also ordered the crab dip which was delishious. For entrees of course we ordered the steak hubby ordered the humungous steak and i ordered the slightly smaller humungous steak... Now let me just say it was the most tenderest most succulent well seasoned meat Ive eaten. Yummy. I personally thought it was better than DKs BLT and Wolfgangs. That's just my opinion. I have now entered Ruth Chris into my steak go to place.
(5)
D R.

The filet was simply the greatest steak I have ever tasted!!! My husband had the ribeye, which he said was also the best steak he has had. You cannot go wrong trying steak here, when they say its Prime they mean its the best!
(5)
Lauren C.

I've been coming here for a while now. My parents used to take us here for special occasions as kids and now I come here for special occasions myself. When I saw that they participated in Restaurant Week I wanted to take advantage of their $35 prix fixe menu. The restaurant was packed at 8:00 on a Thursday night which means that I was not the only one there for Restaurant Week. Although it was busy, we got seated quickly in one of the back rooms. We ordered two of the prix fixe meals along with Oysters Rockefeller. The dinner came with your choice of salad, main entree, a side, and dessert. Our oysters came out on a bed of fire and I wanted to take a picture of them but the flash killed the beauty of the flame. Personally, I'm not a huge fan of oysters so most of them went to my boyfriend and he happily slurped them up. I wondered why it took the steaks so long to come out and when the server came out with the steaks she asked who had the well done. My boyfriend and I looked at each other blankly because none of us likes our meat that way. I told her that I ordered mine medium rare and she was like oh...okay let me fix that. The strange thing is that she repeated the order after I ordered it and she didn't say well done for the steak otherwise I would have corrected her. She must have forgotten the order by the time she punched in the order. That's the downside of not writing down orders. By the time our steaks came out again, they were good for the first two bites then I realized that the steak was very rare. They must have rushed the steaks because the middle was practically raw. I didn't want to send the steaks back again so I just sliced up my filet and cooked it on the hot plate. I understand that the kitchen was probably super busy due to Restaurant week but I was just a bit disappointed with the quality of the steaks that night. The server was very nice but she wasn't too apologetic when my steak came out wrong the first time. She probably thought I had said "well done" for my steak. But honestly, who eats filet mignon well done??
(4)
Tiffany E.

I absolutely love Ruth's Chris. I came here for the first time, maybe about 5 years ago on the recommendation of a couple of coworkers. And every year, I try to eat here at least a couple of times. Of course, everything is pricey so it's not something we can do too often. I recently ate here for a birthday dinner and we always order the usual, crab cakes for the appetizer, filet for our entrees, and the mashed potatoes to share. This time we also went with the veal ravioli and it was delicious. Plus two drinks from the bar made our bill for two about $200. Completely worth it though. Our server was so nice to us and even gave us a free dessert! I definitely want to check out the happy hour some day. If you've never eaten here before, then you should definitely make the plans to, but only when you have some extra money!
(5)
Zey T.

I'm usually disappointed by fancy restaurants because I'm easy to please and can't understand why most fine dining establishments cost so much and don't leave you full afterward. That being said, Ruth's Chris seriously does it for me. I've gone twice and ordered the Ribeye and the New York...which were easily the best steaks I've had in my entire life. If you love steak, you need to try this place.
(5)
Jmway S.

Went to Ruth's Chris happy hour for a friend's bday and had a blast! We were a party of six and couldn't find much room in the bar area. So the manager opened the patio seating especially for us. When we went outside, we were pleasantly surprised to find that the table had been adorned with rose petals and leis. The birthday girl was then treated to a complimentary glass of champagne - excellent service! The happy hour specials were very tasty as well. Before we left to sing karaoke at the lounge next door, the manager went over to that establishment and alerted them that we were coming so that we'd have seating waiting for us. A home run!
(5)
Lorna M.

Celebrated my Hubby's birthday here and what a wonderful experienced it was. The Waiters are very friendly and made us feel welcome through out dinner. Food was cooked to our likings and the Chef made some exceptions to my orders. The food was in big portions and it was still good enough the following day. Service was excellent and we have to go back soon.
(5)
Eric K.

The service was great. We had reservations for 15 people @6 P.M. and most of us were late due to the Honolulu City lights parade. Most of the roads were closed and redirected and there was a lot of traffic. Some of us even arrived an hour late. The staff did not rush us or make us feel bad for taking up a table for a long time. We placed our order when most of the group was there. The staff did a great job in trying to get all of our orders out at the same time. We all had a great time there.
(5)
Aline T.

I came here awhile back...maybe a year or 2 ago. This place was still getting a lot of hype back then. My friend told me she had the best dinner here with her bf. I heard a lot of talk about it on Star 101.9 with Hudson and Scotty B. So, when my dad asked where we wanted to go eat when he came back from a trip, I suggested here. The food was average. No one really enjoyed their dinner (there were 5 of us). That's 5 strikes. I never went back. I go to dK now.
(2)
Diana B.

I loved Ruth's Chris! My experience was great and could not have asked for more. I do not usually go to restaurants where it can sometimes be pricey, but a couple of friends were in town and took me there. We all ordered the filet mignon, which was delicious and cooked perfectly- to my liking! The drinks were good too. Watch out for the mai tai- pretty stiff (good, if you're into that anyway). Had the broccoli au gratin, the mashed potatoes, steamed asparagus in holandaise sauce, and sauteed mushrooms. The portions are reasonable but I can guarantee you will leave full. We also saved some room for dessert and ordered the berries in heavy cream sauce which was one the best desserts I've had so far. The berries were perfect as in they were soft and nice on the palette. However, the main star the heavy cream, hands down!! Our waiter, Christopher was also very helpful. He was laid back and pleasant to be around. He and another guy on staff made sure our table was tended to at all times. I would recommend this place if you are celebrating an anniversary, a birthday, or anything special. Yes, it may be a bit expensive but it's worth a visit for those very special ocassions. The atmosphere is elegant but not too over the top. Overall, I had a wonderful experience at Ruth's Chris and look forward to visiting again.
(5)
Shelby K.

Ruth Chris is definitely a must if you don't mind spending a few extra dollars. I've been to both locations (other one is in Waikiki) and they've both been a yummy 4 stars. The atmosphere is romantic, elegant, and quiet. More of a restaurant you'd like to come with a date or your other half. The tables can be set up with flowers for special occasions as well. (Anniversary for example.) The food came out promptly and our server checked up on us frequently. My steak was cooked to perfection, and the sides we had ordered were delish as well. To top everything off, we ordered dessert which was to die for. Overall, Ruth Chris is one of my favorite higher class restaurants that I'd come back to.
(4)
Sho U.

My wife and I made a very good decision to have our wedding reception here. The food is excellent, the service is top notch, and the ambiance is very classy. Every time I go to a Ruth's Chris, at any location, the service always makes me feel like a king. I have a sneaking suspicion that they can read my mind because they are always there when you need them and they have always given me exactly what I've wanted. We had salmon, cheese platter, and stuffed mushrooms with crab for appetizers. We had garlic mashed potatoes, rice, creamed spinach, and salad for sides. These were all very good. There were several items that you can choose from for the main. I chose the filet mignon. It was very very good. The meat is so tender, you can cut it with your fork. The thing about Ruth's is that all of their dishes are simple, but they use top notch quality ingredients and they prepare them perfectly. The evening at Ruth's Chris was a perfect close to a very special day for me and my wife. I can't thank enough, the wait staff at this location, for their excellent service. Thank you thank you thank you.
(5)
KG S.

This Restaurant Row location is large and spacious, with a nice dark intimate ambiance. The vinyl booth seats were comfortable though it seemed an odd choice for a high-end steakhouse. There are lots of separate areas and rooms, so it is well-suited to having a gathering of 8-10 people or even more. But plan ahead, as we tried to make last-minute reservations for 8 people for a birthday celebration but they could not accommodate us till too late on the birthday evening. We went somewhere else, and a week later came back as a smaller party to this Ruth's Chris restaurant. Our steaks were, of course, awesome. Our waiter helpfully reminded us that the steak entrees were just the steaks, and recommended that we order sides to share. We chose a house specialty of au gratin potatoes, which was okay, and asparagus with hollandaise, which was mostly just average. The top asparagus was grey and overcooked, and unless it was actually a single yellow asparagus, it really should not have left the kitchen. We had so much food that we had to stop and take home the rest so we'd have room for dessert. Dessert was pleasant, our waiter brought us a plate of strawberries flambe for the birthday boy, and we also ordered a slice of cheesecake to share. Service was okay. Not all that attentive but not obnoxiously slow either. Our waiter also had a large party in the next room, so every time he disappeared into the Ali`i Room, he was stuck in there for a long time. We weren't in a hurry, but we also had to wait for refills of water and coffee, and the bus helper was humorless. The wait staff works hard and know what they are doing-- they have to as they are carrying around huge, heavy trays of 500degree platters sizzling with prime beef! Overall, the steaks are the high quality (and prices) you expect for premium beef. Decent upscale chain-steakhouse ambience, decent service. Free parking. Convenient location. Still... I'm going to have to go back to Roy's because I know they can hit 5 stars for me.
(4)
Joie Y.

I want to give 3.25 stars! My girlfriend wanted to have dinner but I told her I was broke (and secretly wanted to do laundry), and she said no problem. So I let her pick where to eat and we ended up at Ruth's Chris at Restaurant Row. Well, she's paying! We sat at the bar, which was fine with me because I was wearing jeans and boots. And I was starving by the time we got there, so all I was thinking about was the food. So when asked what to drink, I was a bit confused. I don't want a drink, I want food! Gimme the food! So I got a beer, because I didn't want to think of what wine to have. Beer is good every way. Being the girls that we are, we split everything. We ordered a rib-eye (medium rare), potatoes Lyonnaise, and grilled asparagus. I prefer my steak rare, but since we were splitting it, had to do it medium rare. I was pleased that there were rare pieces that I could happily eat. And I was very happy to eat the fat, which I know is so bad for you. There was a lot of fat, but not like I eat this everyday! The potatoes were also good, I have never had them prepared that way. I thought they were sweet potatoes when they first came out. The asparagus, was just asparagus. Good thing we got them grilled, had to eat something healthy. For dessert we got the apple pie thing. It was good with the ice cream. I don't think I would eat it with out the ice cream, it was crumbly. I should have ordered a coffee to go with dessert. I was quite full when we finished eating, and I don't recall seeing the bill come around. I just remember waving good bye and walking out the door.
(3)
Ashley S.

We ate dinner on our last night of vacation. Not only had a wonderful meal as always but the service was impeccable! We were treated by "The Show", two servers both named Chris. To our surprise, we got a personalized post card a few weeks after we got home from Hawaii, thanking us for coming in. Wonderful guys! We will defintely be dining at this Ruth's Chris on our next vacation!!
(5)
Dan Z.

Great experience. Food met our high expectations and the service exceeded our expectations. Excellent birthday boy treatment.
(5)
Joe K.

Every Christmas Eve, we trek into town for our annual C.E. dinner at Ruth's. We make reservations one year in advance, just so we don't get the last seating late... like .. 9:00, or the 9;30 seating, cause by then the little ones are gonna be so darn .... what's the word? "UNCONTROLLABLE!" .. yeah that's the word! The Christmas Eve Dinner thing has been a tradition, for some thirty years, concocted upon the need for feasting, but not needing to do the cooking, and especially the cleaning after! Where lots of libations, and great food will be consumed over wonderful conversations.( can't beat that for feasting material!) Our two waiters ( needed 2, Chris and Dave, for a party of 13) were ever so gracious and professional, taking care of all our needs, and even engaging in light banter after returning to our private room after taking care of their other guests ( we couldn't keep these guys all to ourselves... shucks!) Our appetizers were a flaming Oysters Rockerfeller, fried Calamari, Mushrooms stuffed with crab-meat. Always my favorite, the popular Chop Salad. There was also a special, Baked Brie in a Lilikoi sauce ( mmmmmmm!) There was enough apps orders for everyone to indulge. There were quite a few Cowboy Rib Eyes, for our entrees, along with a couple Fillet Mignon, also a couple Petite Fillet and Shrimp, there was also a special pork chop dish that had been ordered. Along with Fresh asparagus with hollandaise, Sauteed Mushrooms, Creamed Spinach, Baked Potatoes, and Potatoes Au Gratin. All our food were seasoned and prepared perfectly, and our steaks were mouth-wateringly received on their famous sizzling plates (500 degrees) Dessert is always Creme Brulee' (what else?) and coffees (with and without Baileys) and Vanilla ice cream for the kiddies If there is a restaurant and staff that always welcomes us back year, after year, it's General Manager Don Asam, and his wonderful staff at Ruths Chris, Restaurant Row, friendly and top notch all the time.
(5)
JoJo L.

This is my first time attend to Ruth Chris. I enjoy the dinner a lot. Very good service and the food are so awesome. I was celebrating my birthday in this restaurant with my love one, once we have a seat. They give us a free Champagne. The waiter is super kind and explains the menu in their restaurant since we are first time visit. We order the appetizer Salmon plate - came with the garlic bread, salad and salmon. That was yummy. For ours entrees, we order Hand Cut Pork Chop & New York Steak. Also we did order sides Mash potato & Sauteed mushroom. All the foods we order are great & awesome. End of the dinner, the waiter brought the lovely dessert "Strawberry chocolate dip". LOVELY!!! Also I receive a $20 certificate from the restaurant for my birthday, So I can use it for next time. What are wonderful birthday dinners I ever have. I am very happy. Price is expensive but worth it . ^.^
(4)
John M.

Family took me out to for an early birthday dinner. Been here a few times and they always take care of you when it's an occasion. This time was no different. Upon hearing that it was my birthday, the waiter brought me a glass of champagne. At the end of dinner, he brought two strawberry dessert dishes enough for our family of seven and a $25 credit for the next time I come. Service: waiter was very attentive and was always around when we needed something. Food: stuffed crab appetizer came out cold and the waiter gladly took it back and brought out a new one real quick. We also ordered the seared ahi and it was great. Might be a bit salty for some people but it was good. All our steaks were cooked perfectly and brought out on their sizzling hot plate. My gf ordered the fish of the day and she enjoyed it as well. Price: it's Ruth's chris! You get what you pay for. Overall: I would definitely come back and eat here. They have a 3 course special for around $50 per person from 5:00 to 6:00.
(5)
Rey S.

I love Ruth's Chris Steak House. I travel over the place and I always go to Ruth's Chris because no matter which location I go to my steak is always cooked perfect and the service is always spectacular.
(5)
Nikki M.

The only reason I gave 3 stars is because the food was "OK" and I'm thinking about the absolutely SUPERB service we have ALWAYS received at the RCSH in La Jolla, CA....(hi Lynn!). Otherwise, I would EASILY give this location ONE STAR! We frequent RCSH on a regular basis, so it was a no-brainer for the family to eat here. We actually MADE RESERVATIONS for a child's birthday (by request, so you know we must go to this restaurant a lot). We arrived about 20 minutes early and "checked in". Waiting outside because the extremely small waiting area (one sofa and one sofa chair) was filled, we discussed the day and other chit-chat. Fast-forwarding 27 minutes AFTER our RESERVATION time (and several trips to the front desk), we were finally seated at a back corner table next to a large party who had just a bit too much. It was very loud and uncomfortable. When the waiter at least remembered that we were celebrating a birthday (no birthday stars or glitter though :0(, I was partially OK - until he offered the child CHAMPAGNE! The food took way too long, the order was mixed up, we had to ask to get our drinks refilled, an assistant waiter took the candle away that the head waiter put on our table 5 minutes earlier (to heat seafood butter). I could go on, but why - I think you get it. The whole time, I just kept thinking "Lynn would NEVER treat us like this!" For the price we paid (party of 5, almost $300), we DEFINITELY SHOULD expect and receive better service. I can't say that we will never go to RCSH again, but maybe the Waikiki location will be better.
(3)
Wendell D.

Greatest steak I have had in the past 10 years. Cowboy Rib Eye is my steak of choice and RC hits the mark everytime. Sauteed Mushrooms really hit the spot along with the Creamed Spinach. Capped off the meal with Bread Pudding and was not disappointed. Table service was top notch.
(5)
Lori C.

Went to Ruth's Chris this past Saturday. I was looking forward to a nice dinner with my siblings since we don't get together too often. I thought of taking them to someplace nice with great food. I picked Ruth's Chris at Restaurant Row. I made my reservation a week in advance. We all arrived at the restaurant before our reserved time. Checked in with the hostess who said they were clearing our table and we should be seated shortly. It was crowded and there were about 4 other parties already there waiting. Soon after more people started coming in -- all the 6:30pm reservations. Tried to wait patiently as I could see that it was a busy night. There were about 5 hostesses looking flustered. A lot of people were coming out of the restaurant so you knew they were done with dinner but the hostesses weren't taking people in. Soon the waiting area was packed with people. It was about to get worse when the 6:45pm reservations started to arrive. I don't mind waiting 5 or 10 minutes knowing it's busy but by the time we were seated it was 7:00 pm!!! People that were already there got seated before us. People that came in after us got seated before us. I still tried to be calm but I was very irritated. The hostess thanked us for waiting but didn't give any explanation why they sat us so late. I thought they would give us a good table - yeah, if you like being by the restrooms. There was a lot of traffic in that area. Seemed like everyone and their mother had to use the bathroom that night. I thought, "maybe if I have a drink, I'll calm down." I ordered a lilikoi mojito. Couldn't taste any lilikoi and it seemed watered down. Ok, well I know the food is good here. I ordered the stuffed mushrooms with crab. Very salty with too much garlic. I ordered the petite filet - medium. I know they like that sizzling plate presentation and they warn you that the plate is 500 degrees hot. When the filet came, it was surely medium, but the plate is so hot that by the time you get to eating half of it, the other half was well done. I didn't eat the other half. I also ordered the asparagus with hollandaise sauce. The asparagus was crispy but the hollandaise sauce was very bland. Tasted like a bland mayonnaise. Then there's the dessert. I ordered the banana cream pie. I thought, "well, at least that will be good." FAIL!!! It came out looking like a Swanson's pot pie. The bananas on the top were good as they were caramelized. The crust was like a soggy cardboard with no taste. The cream part which was supposed to be a custard was like a marshmallow fluff goop. It was awful. That was it for me. Was there anything good about this dinner? Yes, there was. Can you believe it? I wanted to scream at someone so bad. What held me back from doing so was our waiter Kevin. He was nice, funny, and made dinner tolerable. Waiting that long for a table? Not good. Not sure what the problem was that night but it ruins the dinner from the start when you're waiting that long. The food - very disappointing. They used to be the "go to" restaurant for me with great food. Their standards are not up to par anymore which is really sad. I will not be back to this restaurant -- EVER.
(1)
Mahina C.

Located in restaurant row, this place was okay. We didn't know who our server was because they kept switching, no one came to check on us about our food, no refilling our waters, the soup was pretty bad, and we had to ask for our check, then wait another 20/25 mins. to get it back. I think the service could use some work, and the food is just okay. Maybe it's because i was expecting something a little to high from what people were telling me, but overall my experience wasn't that great.
(3)
Nicole E.

had a pretty good experience here. came to celebrate because our friends were getting married the next day and ruth's gave them some champagne and covered the table with rose petals. classy! unfortunately, it also meant that all the staff thought we were celebrating an anniversary, so that was kind of confusing. whatevs, though. i've been here quite a few times, and the food was consistently good. oddly enough, with all of the creamed spinach/mashed potato business happening here, my fav side is the fries. they're shoestring cut, crispy, and delish. my only semi-complaint is that i find the prices a bit unreasonable - living in the bay area, i have access to steakhouses that deliver a higher quality product with far more menu originality, so i'm not 100% on-board with prices at ruth's. seems kinda unjustified to me. however, i also recognize that this place is a chain trying to do its biz in hawaii and that can't be cheap. we had a small issue when a couple of hairs were found on a plate, but it was quickly taken care of by our server and management, so we appreciated the swift response. overall, i would tell people to go if they've never been before, but i think honolulu has better fine dining options if you're celebrating a special occassion.
(3)
Rachael P.

Good and Bad experiences with Ruth Chris. It just really depends on what and how you order it. I ordered a medium rare steak came out medium well :( which really just made me not want to go there ever again. You mess with my steak you will never hear the end of it from me.
(3)
Keiko R.

Ruth Chris was my Dads favorite steak house. We haven't been there since he passed but since It was our daughters birthday, we recently had dinner there. The steaks were delicious and perfectly done and the side dishes were ok. Drawback was Our waitress, who needed a personality transplant. She was not rude but it didn't seem like she wanted to be at work that day, barely smiled...When we asked for our photo to be taken, she did so but with a big sigh. When its a special occasion, they used to bring a scrumptious dessert for the guest of honor, like Some of the other high end restaurants in town. Although they brought her a dessert, it was just strawberries on a plate drizzled in chocolate. Prices have risen but definitely need to keep up the service and those little bonuses! Another birthday coming up but think we'll go somewhere else!
(2)
Lisa S.

My bf and I had went here recently to celebrate his birthday and we're really impressed by their food and service. We were seated in of their booths and complimentary champagne was provided in celebration of his birthday. The waiter was very pleasant and didn't make us feel rushed and was great at offering suggestions according to how we like our steak done or wines to compliment our dishes. The lighting was a bit dark, but I figured i was for the "romantic-ish" ambiance. For appetizer we had their seared ahi for appetizer and it was pretty good. He ordered the Cowboy Steak while I opted for the Petite Filet. Because it was his birthday, we're also given a complimentary Strawberry Flambe dessert. Overall, this was one of the better dining experiences me and my bf had in a while. We'd return for other future celebrations.
(5)
Marcy K.

I recently took my boyfriend here for his Christmas present since all he wanted was a good steak and I'm glad I chose to take him here! Parking - Free and validated in the garage. Awesome! Timing - We had 8:00pm reservations but showed up early, around 7:30pm. We knew we'd have to wait until at least 8:00pm but surprisingly they seated us early, at around 7:45pm. I was pretty surprised since it was a busy Saturday night. Again, awesome! Service - When we were seated, our waitress started off really awesome. She let us know how the menu was Ala Carte and she even went further and explained portion sizes, along with the specials. Everything was going smoothly, the waitress and staff were very attentive..... up until we got our entrees. From then on, she never checked on us again. She was being very attentive to other tables though, and walked passed us without even looking at our empty water glasses. She was busy with one table for a while, I waited for her to finish for about 10 minutes before I had to flag her down to ask for water. About 15 minutes after we finished eating, I finally flagged her down again to ask for the check since we were just kind of awkwardly sitting there already. From that point, it took her about 10 minutes to bring the check. I didn't like the service. At first, I thought it was amazing, but it went bad really quick. Food - AMAZING! By far one of the best steaks I've ever had! My boyfriend and I both got the Ribeye ($49ea, 16oz. ea) Both were served on a 500 degree hot plate. I ordered mine with a Blu Cheese Crust ($6 more) and it was actually enough to spread over both of our steaks! For sides, we kept it pretty simple and ordered the Mashed Potatoes and SautÃ©ed Mushrooms ($10-$12 each) The sides were okay, nothing to rave about and the mushrooms actually came out cold. It was okay though, nothing to complain about. The steaks were the most important part! Price - If you're worried about the price, this probably isn't the best place to go. Our bill was $130.01 which is relatively low because we didn't order any dessert, too many sides, or drinks. Usually, I can assume you'd want to plan for this kind of place to be roughly about $100/head not including tax. Overall, I gave Ruth's Chris 4 stars because although there were some annoyances, it was an overall great experience!
(4)
Chelsey C.

I love ruths chris! Went there earlier in the week for an anniversary date and was blown away. Excellent service by everyone we encountered throughout the night, I especially liked how everyone told my bf and I happy anniversary. We sat at a great table complete with candles and rose petals, so romantic. We had the french onion soup and escargot as appetizers which were great, the filet was also cooked to perfection which I loved. For dessert we received complimentary cupcakes as well as a $20 gift card as an anniversary gift, such a treat. PERFECT restaurant for any occasion. I will definitely go back! :)
(5)
Jonn D.

Rating: 5/5 Date(s) visited: Many times. Food: 5/5 Service: 5/5 Atmosphere: 5/5 Price: 3/5 Parking 4/5 My absolute favorite steak house hands down. I've been to this location many times and have yet to experience anything bad. Food: Cooked to perfection. Service: Staff is friendly, polite and really know how to serve. Outstanding customer service. Atmosphere: I love how dim it is during dinner time. It makes it feel very classy, which it is. Price: Pricey, but I've never left unsatisfied. I've always taken food home. Parking: A lot of parking. Nothing to worry about.
(5)
Michelle T.

This review is for the happy hour. Happy hour food was amazing! Happy hour is from 5-7 at the bar area. I suggest going there early as it seems to fill up really fast. We got there a little after 5:30 and it was already packed. Luckily, some people were hanging out at the bar before they got their table. I sipped on a cosmo (YUM!) while waiting for some of the food. We ordered seared ahi, mushrooms stuffed with crabmeat, and the shrimp. Everything tasted amazing, but I have to emphasize how amazing the seared ahi was. I expected it to be good, but it was AMAZING. The flavor was so unexpected and a little smoky. It was so good, we ordered another plate.
(5)
Dennis D.

Best meal out in a looooong time! Staff (Kevin) was very attentive and the food was absolutely delicious. Thanks to the sizzling, 500 degree plate, every bite of steak and our side dishes was just right. A great place to celebrate my birthday and already on our calendar for a return visit soon.
(5)
Alisha F.

This review is specifically for the HAPPY HOUR 5-7, enjoyed at the Bar. I stopped in for a quick cocktail and a snack on the way to a show in town, and so had a seat at the bar. I was delighted to discover that it was happy hour and appetizers and some cocktails were on special. I am already a fan of RC, but this was definitely a pleasant surprise. Happy Hour menu includes several of their normal appetizers, but at almost half price. I had the oysters rockefeller (tasty oysters, slightly too much sauce, and served truly on fire) and the ahi sashimi (beautiful color, great texture, large portion, very slightly bland.) Did not go with the happy hour drink menu, as I had already ordered by the time I perused the specials. Pretty good crowed in the bar area, casual and dressy. Some were obviously regulars, as the bartender spent a fair amount of time chatting with them. I would definitely recommend if you want to enjoy some good food and a little class with out forking out the serious cash. I do not know if they offer on the weekends or at the Lewers location. Parking was free in the garage with validation. FOOD- 4/5 SERVICE 4/5 VALUE 5/5
(4)
Kam Kel B.

By far the BEST steak house! It's worth every dollar! We've ate here many times & have yet to be disappointed. When we go there for birthdays or anniversaries, they always comp you for your next visit. They give free champagne & an awesome plate with strawberries dipped in chocolate that's served in flames (when you're celebrating a special occasion). Talk about presentation! The filet mignon is super great, 2 thumbs up (I'd give more, if I had more). The sides are great & it is ala carte. We normally get the garlic mash & some sort of veggies, usually the asparagus & broccoli. Just thinking about it makes me wish I had all the money in the world to eat there 3 times a day, everyday! ...YES it's that good! Our steak has never came out wrong!
(5)
J A.

I want to preface my review by stating that my rating of 4 stars is based on the premise that this is not a fine dining restaurant. In my opinion, this restaurant is a step above the former Stuart Anderson's steak house and a step below Hy's Restaurant. What we ordered: Stuffed Mushrooms - huge mushrooms topped with a crabcake topping. The crabcake was a bit dry and when the mushrooms were jostled a bit the entire crabcake chunk topping easily fell off the mushroom. The stuffed mushrooms were not worth the money they were asking. Ceasar salad - lettuce cut in half lengthwise topped with dressing and bacon bits (I can't recall). The presentation was much different than expected with ceasar salads I am accustomed to. I liked that the lettuce was fresh and not overwhelmed or overly coated with ceasar dressing. Ribeye steak - I ordered it medium well but it was cooked closer to well. The steak was a bit salty and way too buttery/oily. Otherwise, it was a decent piece of meat. Cowboy style Ribeye (bone in) - husband said it was nothing spectacular and no different from a regular rib eye steak Garlic Mashed - very buttery in texture and perfect amount of garlic flavoring Fresh Broccoli - much needed with all the other oily dishes we had. Perfectly steamed and fresh without any toppings Creme Brulee - if you read my reviews you know this is my dessert of choice. The brulee was perfect and topped with strawberries and blueberries. Two thumbs up. Chris was the waiter we had and he was very attentive to our needs and there when you needed him. He checked on us at the right times and had a very pleasant and friendly demeanor.
(4)
Vin L.

Excellent all around. We came here to celebrate a birthday and were started off with a champagne toast on the house. We then had flaming oysters Rockefeller (they were on fire: sea salt and 151), escargot, beef tartar, and I had the 11 oz filet mignon (medium rare). The 11 oz was a large piece, especially after all those appetizers; and you should heed the warnings of the waiter who informed us that rare is really rare and still cool to the touch. My medium rare was like a rare, so I can just imagine the rare to be like sashimi. For sides we had the corn and mac & cheese -- both good. For dessert we had flaming strawberries in chocolate (on the house), a fudge sundae, and a creme brulee. All were so delicious. Service was outstanding. Chris H. was extremely attentive and made our dining experience truly enjoyable. I would definitely go back again.
(5)
Dennis M.

Do not accept a table in the Victoria Room. There are two eight + tables at either end of the room and this restaurant will sit obnoxious, loud, horrible groups at these two tables. Tonight my small group of three was between two of the noisiest groups I have ever experienced. STAY AWAY! I expect a quiet dinner in an expensive restaurant, forget it! The manager was helpless. I recommended the restaurant not seat any more small parties until the loud guests left and they seated a couple immediately. BEWARE!
(1)
J L.

I have gone here about 5 times with my parents. This is a formal restaurant, so dressing up a little is a good idea. Every time I come here, there's always good customer service and friendly employees. They are willing to help you and explain in detail about a lot of various foods on their menu. There hasn't been a time yet where I have just ran into mediocore customer service. The lighting in the resturant is dim. It's a little hard to find your way around the resturant without asking someone where the restroom is. But it sets for a calm, serene mood and goes well with the theme. When I come here, my family always has this type of clam and calamari appetizer that is actually pretty good. (Which is quite something coming from someone who doesn't like seafood!) They serve lavosh and one time they even had mango lavosh. Which was FANTASTIC. We then proceed to order our entrees with my dad ordering side dishes. I almost always get the filet minon (spelling lol) and it always just melts in my mouth. It's just such a good steak. In my opinion, it's cooked to perfection. I always order their mac and cheese side dish and their french onion soup. It goes perfectly with the steak. Afterwards, my parents always order the strawberry flambe dessert. The waiters bring the strawberries on a plate and light them on fire with the blue torch. It looks awesome. It then starts to die down after a couple of minutes and the strawberries have a nice burnt but sweet taste. Overall, a great restaurant. Probably the only complaint I have is that I wish they decorated the restaurant more. I feel as if it's too plain. I definitely recommend and plan on coming here again.
(4)
Kasey T.

Don't be afraid to sit at the bar. Their happy hour is pretty good. Some of the Pupus are half off. Two Black and Tans and an order of Oyster Rockefeller please!
(4)
Ahmet G.

Ruth Chris on the mainland is so much better but the one in Restaurant Row is alright. I've been to Ruth Chris's in San Diego and Seattle and I can tell you that the mainland chain's quality is much better. The food is fresher and the steak's are juicier and more flavorful. This Ruth's Chris was good, but once you've tasted something of top quality elsewhere, you expect it every time.
(3)
Shawn T.

I went last year for Valentines Day/a friends B-day (I know I'm late). Outstanding service, large portions, great atmosphere. We didn't even have to look at the menu after our waiter recited the specials and what he recommended. We had the fillet and porterhouse "combo" plate with mashed potatoes, asparagus, and stuffed mushrooms. We also had oysters on the half, dressed in some sort of "damn this is good" way. We even got free dessert for her birthday and a $25 coupon for return use. The overall experience came to about $215 for two people and it was well worth it. If you have the money then Ruth's Chris would be a great way to spend it.
(5)
T M.

We fly in from Maui in anticipation of a great steak dinner and the closest "name" place is this one. Ala Moana was crazy on Friday night so we opted for the Row. Oysters Rockefeller: manini oysters, plenty spinach and burnt sauce. Chopped salad tasted like someone dropped the salt shaker while prepping; end result was mushy, salty and dead. Porterhouse steak ($95) was full of gristle. Too much butter on everything. Skipped dessert. BTW: the baked potato was burnt on the outside and dry on the inside.
(2)
Jen Y.

Every year my dad loves to eat at Ruth's Chris for his birthday or Father's Day.... This year was no exception, we celebrated his 63rd birthday at Ruth's Chris again.... As always, the service is excellent! The servers are polite, knowledgeable and friendly! As for the food... It is delicious but I think they need to come up with some new items on their menu. I'm a regular there and I would love to see different dishes that I've never seen before. Getting back to the food.. I had the filet mignon (rare), french onion soup, asparagus, corn, sauteed mushrooms and for dessert... the flaming strawberries! The flaming strawberries is awesome! They bring out a dish with 5 strawberries and set it on fire at your table. Eventually the flames die and you can eat the strawberries that have been dipped in a chocolate-caramel sauce... The best thing about the dessert, it's FREE for the birthday guests! Overall, Ruth's Chris is great place to eat to celebrate any occasion, just make sure your wallet is full of dough cause it's a pricey place to eat!
(4)
T F.

Went for my birthday and LOVED it!!! Steaks and lamb were SOOOO delicious!!! And since it was my birthday, I got flaming strawberries :) ONO!!!
(5)
Ronald S.

Best steak ever, hands down. Whoever is the chef making these steaks, I would like to smoke a fat joint in his/her honor. This restaurant has the best service, best steak, and best atmosphere. Expect to pay $150-$200 per couple. It is worth every penny. This is the only place where they served my steak sizzling in butter, and every bite was as good or better than the first. Having a steak at any other restaurant doesn't taste or feel the same. This is the creme de la creme of steakhouses, period. Boy would I like to own one of these franchises someday LOL. It's like they buy their cuts of meat from holy grounds or something. Best believe I will be back someday.
(5)
bryan d.

My personal favorite I love steak, I eat here a few times a week when I can. I prefer this one of the waikiki one better service and not a pain to get to. Service is always good. I always get the filet and the mashpotatoes. Plate will burn you if you touch it just like it should if steak is on it. Did I mention I love the steak? Mellow place to have a few drinks and dinner before going to bansai or anywhere downtown. Steak is great. Love the steak.
(5)
Ina T.

I went there twice and each time I went I was more than satisfied. The first time I went I remember I ordered the mac and cheese and they gave it to me and it was dry and when I told them they quickly told me that they'd give me another but I didn't want to get it so they told me that they'd give me a side dish on the house. My waitress helped me choose something and I ended up getting the sweet potato pie....BEST thing ever!!! I will surely going back...when I save up $$ lol their prices are up there but, I didn't expect any less from the BEST.
(5)
Rei K.

Love this place. I've been to this location several times and I can't recollect ever having a even slightly disgruntled moment here. The service is friendly, professional, seamless & knowledgeable. We came here again for my bf's bday. We received complementary champagne (did I mention I LOVE this place?), dessert & and a gift card for our next trip. There was no embarrassing display of waiters and busboys encircling our table to sing 'Happy birthday", but just about every server/host/busboy we passed wished my bf a happy bday. This time around we had: 1. Bottle of Stag's Leap. The wine list is pretty extensive. It took us forever and a day to narrow down our choices...if our waiter wanted to throttle us for taking so long to decide, he hid it well. 2. Escargot & French Onion Soup. I had a very hard time getting my bf to share any with me. Next time, I will be ordering my own soup and his spoon will not be allowed to venture towards my half of the table :P 3. Fillet Mignon (for him) & Crab legs (for me). For sides, we got the baked potato & potato gratin. I would probably opt to skip the gratin next time though. 4. Bread pudding & flaming strawberry dish. They have one of the best bread puddings I've ever tasted. My stomach was ready to implode from all the food, but my bf and I can't leave here without eating the bread pudding. That would be stupid. Too often managers only hear about their waiters when there are complaints. I'd just like to take this opportunity to thank our waitress Jessica for taking such great care of us. We'll definitely be back again soon.
(5)
Bow C.

Great steaks and service. The appetizers were very good and the deserts outstanding. Really what can you say bout this place, it's just that good!
(5)
Lindsay J.

STEAK... it's what's for dinner. My husband and I have always wanted to come here after years of hearing good reviews... and I have to admit, we were not disappointed. I made reservations on opentable.com for an early valentine's day dinner... fyi they were booked solid for the actual day, so the hub and I decided to beat the rush and dine a few days earlier... It is a good thing we did! There was no wait when we arrived. The service was really good! Not to forget the food... ohhhh, the food... We ordered: Entrees: me: ribeye medium rare (it was perfectly seasoned and cooked) hub: cowboy ribeye medium rare (basically a ribeye with the bone attached, also cooked perfect) I swear to you, our first bites were enjoyed in silence... as no words could explain the experience. It was pure meaty bliss... Sides: mushrooms, sauteed spinach, and garlic mashed potatoes (all delicious, and not to mention each side fed the both of us) Dessert: me: hot fudge sundae hub:cheesecake... both good options for finishing the night off. We ended up taking our leftovers home, which were eaten the next day... and, might I add, still tasted DEE-FREAKIN'-LICIOUS!!! Mmmm... shout out to our new fave steakhouse! :)
(5)
Doris D.

This location is quite a bit quieter than its Waikiki location. I got the ribeye, medium rare. It was tasty and cooked correctly. The only caveat is that I came here in a weekday and did not taste the desserts and appetizers so I cannot speak to those. This being a chain restaurant, the menu and service have no character. It's also pretty casual, as is the Waikiki location.
(3)
Mel Y.

Saw a manager yell at a waiter about something broken in womens restroom. These servers work hard dammit! Food was excellent otherwise! Good service & very attentive staff.
(4)
K G.

The stuffed mushroom appetizer, filet mignon and strawberry dessert were all so delicious! It was expensive but sooooo worth the money! Best steak that I found on Oahu.
(5)
Jamie T.

We had a nice birthday dinner here for my mom. It was restaurant week, so we got a salad, entree, side, and dessert for $35. The petite filet (which was my entree) is normally $35 on its own, so this was a great deal. Everything was great and I have no complaints with the food or the service. My husband ordered the barbeque shrimp and we shared, so we each got a surf 'n turf. It was the perfect amount of food for us and I took our server's suggestion of dipping the steak into the barbeque butter sauce...winnahs! Since it was my mom's birthday, she got complimentary champagne, a strawberry flambe dessert, and a card for $20 off on her next visit.
(5)
Theresa N.

It's a steakhouse.... so I took away a star. :) I had a dinner program here for work and the back room was perfect for 40 people. Good service. Delicious food. (especially the creamed spinach). The servers were quiet while the program was going on... not many places in honolulu that have private rooms...(that aren't part of hotels). This place is always a crowd pleaser... I'll definitely do another on again.
(4)
Leah R.

Maybe 2.5? Pros: - Steak had a good flavor and was cooked well - Nice steak presentation on the porterhouse (I like to watch it sizzle...) - Potatoes lyonnaise, creamed spinach were all good - Friendly service Cons: - Smallest porterhouse for 2 I've ever had, and the quality wasn't the best. I swear I've had ones that had 2-3x more meat. I don't get it. And there were too many joints and parts I had to spit out because they were just too big and chewy to get down - Didn't like the casear taste or presentation - tasted like bottled dressing and presentation was the romaine version of an icebery wedge salad. It's not tossed, just topped with everything. The top had all the dressing and it had to be cut through. - The server was friendly, but was running around like crazy. It was hard to get another drink and the food came out sluggishly. - Lastly, I have a peeve about the bread. I know, small, but bad bread is not a good way to start out a meal, especially when you're hungry and service is moving slowly. If you're going to serve bread, make it good. Even small casual chains like Red Lobster or Outback can get this right. So why can't you make something tasty, Ruth's Chris? Just nix it if it's going to be a forgotten or bad item.
(3)
Steve W.

We had our wedding dinner here - be aware there are two Ruth Chris's in Oahu. This caused some issue with guests! Anyway the service was impeccable and we had a private room for our small wedding party. This saved us some dough and worked well with our party size. Did I mention it was the best steak or beef filet that I have ever had!!! And I barbecue a mean fillet Mignon.... We paid 60 bucks a plate - I don't know what the cost of their beef filet is normally but boy it was amazing! Thanks Ruth Chris and staff!
(5)
Inthira M.

I actually think that this place deserves a 2.5 but I am giving it the benefit of the doubt (I'll tell you why in a bit, so stay tuned..) and giving it the extra 1/2 star. Came here for dinner tonight with my parents and with the great reviews I thought for sure this would be a 5 star, "woohoo! As good as it gets!, good." The restaurant was dimly lit with high booths to lower tables, black linens flowing out of the wine glasses. From what I've been told the ribeye is the way to go and from the reviews I read the lamb dish they have (which is marinated overnight) is quite good... and upon reading the menu I saw that they also had a veal dish (also marinated overnight) and since I never tried veal I thought that should be on my list of maybe's. But after discussing it with the server he recommended that the ribeye was the way to go (he actually said the cowboy ribeye [bone in] was better but when he said it was bigger I knew it was too much for me) so I decided to go with that, medium rare. The mom had the barbequed shrimp (New Orleans style shrimp scampi, so to speak) which was served with a small side of mash potatoes, and the dad got the petite mignon, rare. We also got calamari to start with, a steakhouse salad (iceburg, romaine, and baby lettuce with thinly sliced red onions, croutons, and cherry tomatoes), steamed rice, and sauteed spinach. Calamari was fried nicely, it had a great crunch to it and it was served with a sweet Thai chili sauce and their house remoulade, which I didn't care for because it tasted mostly of mayonnaise. The salad was a good size and nice and refreshing. All meals are accompanied with French bread, lavosh, and corn bread and freshly churned butter. When the entrees came out I felt like an oinker as they handed me my steak served next to my dads small petite mignon. FYI: DON'T touch the plates, they're 500 degrees because of the way they cook the steaks and it would be harder to handle a fork and knife with a welt on your fingers. This is where things go downhill. I thought that everything was too salty and definitely drenched in too much butter. Now, don't get me wrong, I LOVE butter and I LOVE salt (especially garlic salt), I cook with lots of it... but I don't add too much and I definitely don't bring my food out with the stick of butter still sizzling at the bottom of the plate. haha. My dad's was actually ok, but with my plate there was so much butter I was cutting my steak in a pool of it. Therefore, taste was a bit lacking. My mom's shrimp, also sauteed in butter and garlic (amongst other ingredients) didn't have much flavor other than the butter taste. Even the spinach left that salty taste in your mouth. Key hint they used too much salt: My dad finished like 7 glasses of water, me 4. The reason why I''m giving them benefit of the doubt and giving them that extra 1/2 star is because my family didn't really try anything out of the ordinary (you know, once they find something they like they stick with it). For example, I read many reviews that said the oysters rockerfeller were awesome and I was eyeing out the beef carpaccio but I know my dad likes calamari, and I do too, so we ordered it. My dad also wanted the rice which is pretty normal for Hawaii, but he lives in Virginia so I knew he wanted that instead of the potatoes au gratin or the creamed spinach. And maybe I should've gone with my gut and went with the lamb or the veal, after all, it's first instincts that are usually the right choice. Other than that, all that food for $158, a great price. This is on my "give it another try" list, and when I do, I'll be sure to write an update. Till then, happy eating!
(3)
Travis K.

Normally when people use the term "you get what you pay for" it is normally referring to a bad situation . In this case it's a positive reference. Sure Ruth Chris is a pricey high end steak restaurant, but the total package and experience makes it all worth it. I've never been to Ruth Chris as its out of our price bracket, but it was my birthday and my babes wanted to treat me. So we saved up for it. We seemed so out of place, but the waitstaff was soooo nice to us, I soon got over that, "we don't belong here" mentality. It was crowded, but we made reservations so we got seated on time. As expected it was mostly the "rich people" who probably eat there like once or twice a week, but there a lot of other people like us, probably celebrating special occasions too, who maybe eat there once a year if lucky. Our server was so nice and personable. I don't know if they do this for everyone or just people celebrating something, but she gave us a free glass of champagne each to drink, woohoo! Having never been to Ruth Chris I know I wanted me some steak, so I ordered the large cowboy ribeye. We also got the fried calamari, my other half got the "early bird" special which includes salad, entree and dessert, he chose the smaller cut of ribeye. The calamari came out first, it was delicious, we always try a restaurants calamari, as its a good way to judge the skill of the cooks. It was light, crispy, not oily, and the portion was HUGE! We almost got full off so just the calamari. As we were finishing up, the waitress comes to us and says something I will never forget. Gentlemen are you ready for the steaks? We were holding them up, so we wouldn't rush you with all the food at once. Okay now I don't know if she was truly holding our steaks back, or if the kitchen was backed up and our order was running behind, but I thought that was the most amazing thing to say to the diner. Simply genius! Oh we held the steaks back so not to rush you with all the food at once -vs- we are super busy so, your food is taking longer than it should to come out. Instant 20% tip minimum right there. The steaks came out a few minutes later, and let me tell you, they were delicious!!! Top three if not not two best steaks I ever had. And boy were they big steaks, we had to take more than half of the steaks home. And we still had dessert coming. We kind of had to force ourselves to eat dessert, it was delicious, but we were just so full, we had to give up. Best service I ever got, delicious food, huge portions. I wish I was rush I'd eat here every week! I got a $20 off gift coupon since it was my birthday, I was so impressed with the food and the service I decided to celebrate our anniversary the following month at Ruth Chris. Our second time was great too, only downside was this time we were seated next to this rich family with really misbehaved kids. I mean seriously, teach your kids manners, especially if you're bringing them to a higher class restaurant. Apparently they eat there often, we overheard the mother speaking to her friend about how they eat at Ruth Chris's a lot, while her son is jumping up and down on the booth seat, and her other daughter is slamming her utensils into her plate. The mother just ignored them. I guess that saying "money can't buy class" is true
(5)
E L.

Petite Filet - 5 stars Creamed Spinach - 5 stars Mashed Potatoes - 5 stars Service - 5 stars I've dined at Ruth's Chris in California, Kansas City, and Hong Kong. We always had wonderful experience and the food is always superb.
(5)
D W.

The Good: The service and ambiance and those nice elevated booths make for a very intimate setting. We came to celebrate a friend's birthday and they really pulled out the stops. Champagne and dessert, compliments of the house. And all the servers wished her a happy birthday which was really nice. And no cheesy singing! That was a huge perk. I and a friend shared the rack of lamb and a delicious (tiger?) shrimp dish which had a amazing sauce. My only complaint was that my lamb didn't come with any side... and for the price, they could have maybe at least thrown in a tiny scoop of mashed potatoes or a few string beans. However the lamb was cooked to perfection. It's one of the few places here than can do a good lamb. I ended up taking home some for leftovers and they remained moist even after a round in the microwave (impressive!). Plus they gave the birthday girl a $25 coupon for our next dining experience. I've heard they have a secret opakapaka off the menu that I may just have to try next time. The Not-So-Good: Our only misstep was ordering a jambalaya for an appetizer, which was hard to share and while not bad, not great either. Should have sprung for the calamari or a salad. All-in-all: A good splurge and a good selection of non-steak entrees as well. The service was great and really made our friend's birthday special. We'll be back again.
(4)
Jenni S.

Beyond excellent! This is also my favorite location. The ambiance is very romantic and the service is great. The filet mignon is amazing! My husband and I have been several times and are never disappointed. It has been and continues to be a favorite. I love the consistency of the food prep and yet I also love trying the occasional new items on the menu. There are several delicious desserts...for a real treat, try the white choco. banana cream pie. To die for!
(5)
Cassie T.

We love to go out to Ruth Chris when we are celebrating or just for happy hour! Love the drinks and the food is always on point!
(5)
CJ C.

Had superb dining experience here on Saturday night. We were celebrating our birthdays. We were greated with orchids on the table, complimentary champagne and flaming strawberries for dessert. Since we like to dine early, we had the benefit of the early pricing, which for $52.95 was a steal as we each chose the ribeye and veal chop we were planning to order anyway, but instead we each got salads, a side (big enough to share) our entree and dessert. The service was attentive, but not obtrusive. We had dined at Morton's last month and I didn't bother to write a review. It was OK, but not anywhere near the service and atmosphere we had here at Ruth's Chris, for which they earned 5 stars.
(5)
Alex A.

I love steak. I really wanted to love the steak here, but it was not cooked so great and must've been a crappy cut because it was subpar for the course. Be humble, no grumble...a great local philosophy, but maybe I should've just told my waiter I've had better steaks at Outback? The sides we had were delicious, though! (Brocolli and something else). And the ambiance of movie-quality waiters' outfits and being surrounded by wine-drinking folk (not of the box variety) is impressive. However, for the phenomenal price I think I'll take Granny, Elly May and Jethro somewhere else.
(2)
Olivia D.

The only steak I have ever enjoyed here is the 48-ounce porterhouse. I think I may be partial to it merely because of it's size. The last time I dined here, I ordered a filet mignon and had to send it back twice. The first time, it came out perfectly medium rare, as usual, but when I started to eat it, I noticed that the meat had just started to turn sour. It wasn't completely rancid yet, but there was no way I was going to accept even slightly spoiled meat at Ruth's Chris, so I very politely sent it back with an explanation. It came back fifteen minutes later exactly the same. This time, I called the manager over. Without even listening to what I had to say, he immediately assumed I was a food-retard and launched into an explanation of what the steak was supposed to taste like in an effort to convince me that I was not actually eating rotting meat. What?! I may look young and have a pretty dress on, but that is no reason to assume I am a food bimbo. What makes this guy think he is the only knowledgeable foodie in the establishment? After I very politely but freezingly put him back in his place, he shivered back to the kitchen and managed to get me an order of scallops in only a few minutes. (I had lost my appetite for steak.) The reason I do not recommend Ruth's Chris is because, while their steaks are aged, they are wet-aged. Wet-aged steaks do not have the wonderful, nutty, mellow flavor of dry-aged steak. The advantage of wet-aging is that the meat doesn't lose any volume over the weeks as it ages, as do dry-aged steaks because the dried-out meat around the edges must be cut off and discarded before cooking. What I think happened with my two bad filets in a row is that, with wet-aging, several filets are packaged together in a plastic bag and sealed off before they are shipped here. They must have just taken another filet from the same package the second time instead of throwing the whole package away when I told them it had gone bad. My waiter even confirmed my theory at the end of the evening. I still eat here because it is my friend's favorite restaurant, and I really enjoy the potatoes Lyonnaise, which are sauteed with onions until each slice is perfectly crisp on the outside and chewy on the inside, the peppery sauteed mushrooms, the berries with sweet cream for dessert, and sometimes even the steak when it is not rancid. The service is pretty bad for a restaurant of it's caliber. Busboys and waiters will walk past my table, loudly carrying on distracting personal conversations, the manager seems to think I am an idiot, and recently, my server charged me for an entire bottle of ice wine when I'd only had a glass with dessert. Did she not think I would notice the extra few hundred dollars padding my bill? On a final note, I advise you to stay away from the salads as well. They used to be good here years ago, but they changed the dressings. For example, the caesar dressing now tastes like bland mayonaise. If you want a good salad with good steak, I recommend Hy's or Michel's because they toss the salads tableside to your specifications.
(2)
Cat T.

Ruth Chris has the BEST steak ever!!! I highly recommend this restaurant. I went to Hys and thought they were good and then I went here and it was even better. I love how the plates are really hot and the steaks are cooked perfectly. We had the Filet and the Ribeye and both were really tender. You can also order side vegis and potatoes, so I think its great since you don't over order and can sort of customize what you want and share. The service was excellent and the dessert was good too
(5)
Danielle O.

Five Star Rating much much deserved!! I could have a meal here as my last meal on earth. I am in no way exaggerating on how delicious and delectable the food is here. My husband and I have had the great opportunity of dinning here twice. The first was for the Christmas party put on by the company my husband works for. We had our own private room and the service and food was amazing-especially the steak. It came out on a plate that was as hot as could be and stayed hot for the duration of the meal. How often do you go to a restaurant serving steak and by the time you get to the last few bites, the steak has gone cold? Well, not here-the steaks keep the temperature and their flavor is mouth watering. The second time we visited Ruth's Chris was to celebrate our First Wedding Anniversary. I had called and made reservations with Lori and let her know that we were celebrating our anniversary. She was awesome and got us in at the time we selected. Once we arrived, we gave the name the reservation was under and were greeted with smiles and Congratulations-not just by the front of the house crew, but by each crew member we past as we walked to our table including our server who led us to our red rose petal covered table. Once seated another server came and poured us two glasses of champagne as a gift for our Anniversary. Sweeeet! But this wasn't the only gift of the night- we were also treated to flaming Oysters Rockefeller and chocolate bathed strawberries that also arrived at the table ablaze. To complete our feast we also had the escargot (smothered with cheese and full of flavor), the seared ahi (great sauce! and so fresh!), the gumbo (I can almost taste it right now!), the Creme brulee (Sooo good with vanilla ice cream!) and of course- the petite fillet and the "cowboy" steak. The steak was the main event as it too precedence over any and all other items on our plates. The plate was so hot that it came with a warning. And the first bite was buttery savory cow goodness! Fruit of the Gods?? - I found it!! Oh and we had leftovers, but they didn't last long as the hubby and I fought over them. If you have a fight over a leftover steak as it is cold and not even reheated and your licking your lips in anticipation, then you know that steak is freakin awesome!!
(5)
Lance C.

Mediocre! We had a reservation, we're seated in an overflow corner with 7 other couples in the back of the restaurant. The waiter hyped up how great their steaks were and hot the oven and plates were. Then, my wife's plate was so hot it overcooked her filet, cracked the plate, and burnt a hole in the table cloth. I thought this place would be on par with Morton's because of the similar prices, but was nowhere near. If you're going to spend money on a steak, DO NOT eat at this place. Mediocre.
(2)
Bboy S.

Very good steak. Very expensive. Each steak will run you $40+ and the sides like, mash potatos and veggies are $10 extra. So your looking at about $80 per person with drinks. Worth it for a nice occasion. My steak was 11 ounces. No fat. :)
(4)
Suzi S.

LOVE Ruth's and tend to go there when celebrating special occasions. This visit was good, but not amazingly GREAT as usual but good. We were meeting another couple and waited in the lounge area. The chips they offer at the bar was so salty, I should have drank a salt shaker. We then were seated and we were given 2 servers which I thought would even better our service but it was still, "O.K.". It wasn't "bad" but it wasn't "superb" as usual. We were celebrating a birthday and promotions (was given when making the reservations) and it wasn't acknowledged and we weren't going to bring it up because it wasn't like we were looking for a freebie. But spending close to $400 for 4 people and average service was a bit disappointing. For those reasons, I have to give it a 4 star. I personally prefer the Waikiki location because the service is higher.
(4)
Dev C.

The cowboy ribeye is very good. Their service is awesome and the staff are very knowledgeable. If you want to celebrate a special occasion for that hard-to-shop-for carnivore in your life, you will not disappoint when you take them to Ruth's. Also if you're one of those people that immediately touches the plate after the server warned you that it's hot, take it easy on this one. It's pretty hot.
(4)
Angel L.

+ 10 stars Ruth chris is the best steak house on the island b/c they have the best value meal that you could have! Such a good deal on their 4 meal course for $50.00 was "AWESOME" best price ever! I think they should always have this special deals all the
(5)
Mike R.

An old favorite, GREAT steaks as always. But seems somehow less than before?!? Still very nice overall. :-)
(5)
Russell T.

From the employees, to the cocktails and food, I always leave content.
(5)
Mike W.

I can't imagine anyone not scoring this place a 5. Everything is always perfect. Everything on the menu is first class. The wait staff is unbelievable. Every time I'm there I feel like they treat us like we're the only ones there. Always a great dining experience.
(5)
Brandon R.

Food 5 Service 5 Atmosphere 5 My wife and I have been to 7 different Ruth's locations, and this was by far the best. The food was the same as all other Ruth's (outstanding) but the service here was just absolutely impeccable! The attentiveness of our waitress was amazing. We will definitely visit again on our next trip to Hawaii.
(5)
Shanda B.

We ate here while on vacation two weeks ago. It was excellent food and service. Pricey but well worth it!!
(5)
Donna D.

I am not a Beef eater, but I had to be there. The service was very good...excellent. Thats all I can say. If you go there during your anniversary or birthday, and you spend at least 200, the manager/ waiter will give you a 25 gift certificate--for next appetizer lol..
(3)
Candace F.

Best Part: Great, tasty flavorful steaks cooked to perfection. Deal: Can't beat $39.95 and $49.95 for a 3-course meal Service: Polite and friendly headwaiter. Salad: Okay, lettuce was old and wilty with a little bit of black mush hidden under the leaves Appetizer: Brie with flavored strawberries are definitely a must try. Warm and oozing with buttery flavors utop warm french bread Dessert: Ordered up and got the apple tart with icecream. Sorry, not so great. Tasted like something from the Marie Calendar box Seating: Why place a couple with no children in a room with 4 other families? One family with 5 children and a dad wearing sweats and a t-shirt. Did I overdress with my nicer evening clothes? Peeped at other places in the restuarant and noticed some empty seating with other couples scattered throughout the room. C'mon, is business that bad? Specials: Nice touch to include free champagne and flowers for a birthday. I also liked how they remembered our names. Bill Price: Easy 3-figures but worth it counting in the deal
(4)
Thomas P.

Ruth's Chris is a place that you go to for a good experience. It is a little pricey compared to other dining options but is a great place. Their prime time menu is what brings us back now more often then before. What used to be a 2-3 time a year occasion has become a once a month dinner. They have an excellent wine list and the service is always great. Come here for an anniversary and you get flowers on your table. Come here for a birthday and you get a free desert. Bottom line is that Ruth's Chris takes care of its diners everyway they can!
(5)
Gina C.

Went here with my husband and we were seated right away at about 6pm, which was great. I ordered off of their prix fixe menu and had a deliciously buttery and tender filet mignon with mashed potatoes and a jambalaya soup. The food was awesome and great portions to make my tummy nice and full. On the downside, the service was awful. It started out like you would expect at a restaurant of this quality and price range, but after our entrees were served we didn't see our waitress again for about 20 minutes. Then it took another 15 minutes to get a to-go box and another 10 minutes to get our check. No apologies for the lack of contact either, which was discouraging. I've been to several Ruth's Chris locations in other states and have always received impeccable service, so this was a disappointing experience (minus the delicious food, of course).
(2)
judith s.

mushroom stuffed with crabmeat, ahi sashimi, oyster rockeffeler, ribeye, petit filet, creme brulee are all good! Service was excellent! No waiting time just make sure u have reservation. Dim light inside. Romantic, relax not dressy or formal. Feels comfortable! Servers are all friendly and attentive! Had a free strawberry, champagne and $20 GC for bday. Parking was validated! Good to celebrate special occasion. Will surely go back this time for HH!
(5)
Angry K.

Probably one of the best steaks I've ever had was the ribeye from Ruth's Chris. Holy. Moly. Goodness. We went here for an early Father's Day and birthday celebration just a week ago - I love that you can make reservations online, which is no fuss. When we got there, we were seated right away and I was offered a small bottle of complimentary champagne (for my birthday). My mom ordered the petit filet, which was HUGE. I should probably have gotten that instead of my gigantic ribeye. But I can't pass up a good ribeye! My dad ordered a "special" Porterhouse - not on the regular menu. IT WAS FREAKING HUGE. The waiter did say that normally 2 people share it, but my dad figured he could eat it all. The thing was probably about 2.5 lbs - no exaggeration! It was a hell of a lot of meat even after the bone was removed. We also ordered the asparagus and garlic mashed potatoes sides, but they were nothing special. Dessert was the flaming strawberry thing with chocolate (milk, dark, white, and brown sugar - and again, complimentary for the birthday), and it just hit the spot, considering we were all super full from our steaks (seriously, I thought I was going to vomit out the last two bites of my steak I had - not that it was bad steak, just because I HAD to finish it and I was already SUPER STUFFED!) Now, I know that Ruth Chris tends to be on the pricey side, and so I was prepared for that - BUT, we were shocked when the bill came because - are you ready for this? - Dad's Porterhouse cost $89.95!!! HOLY MOLY! I have never eaten Porterhouse (I'm always a ribeye or sometimes filet kind of girl) and I know it's good and a bit pricey, but Jesus Effing Christ!!! Maybe I'm just cheap, but wow, I was soooo not prepared for that (I figured it was gonna be like $60.) Uh, right, next time I'll just be sure to check the price of the specials before ordering... yes, I know that's tacky, but it'll save me from a heart attack later. The service was just okay - our waiter only came back once to check on us, after having been gone for a REALLY long time... and it took a long time before a busser came by to refill our water glasses. Eh.
(4)
Darci N.

Went for a birthday, made reservations for 9 at 7:30P wasnt seated until almost 8P. I usually order the opakapaka but they didn't have that, instead they had mahi mahi, loving the way its originally made I figure I try it anyways. Err Wrong! Didn't like it all, now I know if they ain't got the Opakapaka don't even think about it. The calamari appetizer was horrible, I guess they wanted to wait for all of our appetizers to be ready and served one time but the calamari came cold and soggy crusted. The oyster rockafellers were good and so were the escargot. The meats were delish except for the fact that my friends ribeye was DROWNED in butter and that was all you could taste. My aunty ordered the bbq shrimp which she loved, must've been good cause she didn't share.
(3)
FAITH M.

I just been to Ruth Chris in Honolulu once and I was very disappointed and I never been to any Ruth Chris anymore. I just had an extremely bad experience for the first time. Their menu was looked good but their service was really UNFAVORABLE!!! Our server NEVER EVER talk to me at all... so I felt like invisible. He didn't even took my order so my husband ordered it for me. He was unhappy, I never saw him smile and he never appreciated our business. According to my husband their steak was not bad but for me I don't know because I lost my apetite and I'm more focus to their extremely unpleasant service. Anyway my husband still gave him 10% tip to make him happy.
(1)
Kevin M.

What's the Scoop? Who doesn't know Ruth Chris? Musicians even use it in their songs! Anyhow, this location is very cramped. I wouldn't bring a date here unless you like having people breathe over you that are sitting so close. The layout is horrible. MUST request a booth. Price: Fair Must try: I've had pretty much all the main dishes. The only thing I eat here now is the Filet. The quality is what you would expect for the price you pay. Is it the best steak ever? No, but it'll be some of the best you'll find on the Island. Try the Rib Eye or even the New Yorker. Very juicy. Dessert: Typical. It's good. Drinks: Pricey wines. Pretty decent selection. Stay away from: Not anything really. The breads can come out too hard sometimes. Make sure to ask for fresh bread. Not the left overs microwaved from yesterday. Oh and if you order anything above a Medium, make sure to not cut up all your steak right away because the damn 500degree plate will cook it into beef jerky if you're not careful. You should always cut steak little by little. Parking: Is good. No worries about parking. Note: I think what makes the steak good is the fact that they load up the bottom of the 500degree plates with butter. Butter can make anything taste good. I can almost bet that if it wasn't for the butter, it wouldn't have the wow factor. I think the butter in this case acts as the MSG for the steak to enhance its flavor. Next time you grill out, eat your steak with butter and you'll see what I'm talking about.
(3)
Jack R.

Sweet potato casserole was pretty awesome!
(5)
Gidget T.

A friend of mine took me to Ruth's Chris after learning I'd never been because he argued it was the best steak he'd ever had. I was not disappointed. We were able to get reservations the day of, and they did not have a very strict dress code, as my friend said he had experienced at other Ruth's Chris locations on the mainland. The service was wonderful. Our waiter was very knowledgeable about the menu and was always available. I ordered a Veal appetizer, steak and a side of mashed potatoes. All were amazing. I had never had such tender steak. The serving of the side of mashed potatoes was pretty large for just one person. They had a great wine selection and our waiter suggested some that would best accompany our meals. It is very expensive. In total, I would say we spent around $75 - $80 per person on our meal. It's certainly not something I would be able to afford very often. Still, it is somewhere I would love to visit again on special occasions.
(4)
Amanda S.

What can I say? The steaks here are amazing. Period. I got the filet mignon, scallops, and baked potato. Delicious!
(5)
Cynthia K.

The meal and service was exceptional! The only negative thing I can say is I called to confirm my reservation and to let them know I was celebrating my sons 21st Birthday and my daughters 17th Birthday and the person confirming the reservation must have forgot to annotate it. After being there for about 30 minutes, I had to go let the manager know. After that they brought my son a Glass of champagne, my daughter a Shirley Temple and flaming strawberries for the both of them. The service staff was very attentive and friendly and the food was amazing.
(5)
Stephanie K.

My boyfriend and I went to Ruth's Chris on our anniversary, and service was superb. We were greeted right away, and they led us to a table covered with rose petals! They also gave us free champagne and everyone who passed our table wished us a happy anniversary. We went at 5pm and there was a special menu where we were able to get a soup or salad, entree, side and dessert of sherbert, hadgen daaz ice cream or bread pudding for about the same price as what just an entree would cost after 6 pm. Although the place has a very romantic/classy feel with the rose petals, candles, and champagne (which I'm not used to!), it definitely felt like a comfortable environment where we could be ourselves. Our waitress was really nice and talked story with us. She even let my boyfriend have au gratin potatoes as his side even though it wasn't listed as a choice for our special. Waiters were very prompt at filling our water and we got our entree right after we finished our salad. I ordered garlic mashed potatoes and the rib-eye steak with bleu cheese. The steak came on a sizzling butter plate and although I love bleu cheese, I wish I didnt put it on top because it took away from the flavor of the delicious steak! They cooked it just right and this was the best steak I tasted so far. The mashed potatoes were also really good. The portion was large, I onyl ate half of my steak and potatoes when I felt like I couldn't eat any more. For dessert, I got the strawberry sorbet which was really refreshing and not too sweet. We also got 4 complimentary cupcake brownies in a cute plastic container full of rose petals. We also got a card that said happy anniversary with a $20 coupon for next time. Overall outstanding service, excellent food, and I would recommend it for any special occasion. The only con is that it is pricy.
(5)
Consuela P.

R and I celebrated our first year anniversary a couple years back by having dinner at Ruth's Chris. The food was really, really, really good as he had the New York strip steak and I the pork chops. We shared the salad, au gratin mashed potatoes and I had a side order of asparagus. Everything was cooked to perfection! The restaurant itself was very grand ~ dimmed lighting for romance atmosphere and the service was excellent! Note: They are opening another restaurant at the new Waikiki Beach Walk complex on March 22, 2007.
(5)
Asa Y.

Our family went to Ruth's Chris for New Years Eve and as usual were not disappointed. The filet was cooked perfectly and the service was excellent. Expensive, but worth it! Parking easy at Restraunt Row. Free too with validation last night.
(5)
rene p.

Hubby and I decided to forgo our normal anniversary dinner and go to Ruth's Chris at Restaurant Row instead. We are soo glad that we decided to try a change. When led to our table (33) we were surprised to see the table covered in red rose petals. Then, to my delight we were given complimentary champagne! Yum!!! We ordered stuffed mushrooms, two rib eyes, some potatoes, asparagus, oysters rockefeller and a spinach salad. The food was DELICIOUS!!! We ate so much that we declined dessert but were given complimentary chocolate cupcakes (in more rose petals) that they packed up for us. The best part of the night (other than their amazing sizzling ribeyes) was the friendly staff who waited on us, joked with us, and celebrate with us. Oh...and we were also given a 25 dollar giftcard as an Anniversary gift. How amazing is that!!!!!
(5)
Wilson C.

This was my first time at Ruth's Chris and I thought the place was very good. The steak was very well done and comes on a sizzling plate. The appetizer we had, which was a temporary special was also really good. It was some oysters flambee with cheese and spinach. The service was excellent as you would expect from a place like this. My dinner date and I had a late lunch and weren't particularly hungry, yet she wanted to come here so we did and thus we only orderd an appetizer to share and our meat without sides. We couldn't even finish the steak but I also didn't feel any pressure from the waiter to order more, which I think some other restaurants might put on you. The place is pricier than your average steak house but if you like good steak and good service and don't mind the steeper price, I'd recommend it. Going to go to the SF one for dine about town!
(5)
Shelly i.

There's nothing I love more in the world than red meat and red wine, and you can find both in abundance at Ruth Chris. Of course there are many other places where you can find red wine and red meat, Hy's, D.K.'s Steakhouse, and Morton's come to mind, but Ruth Chris is at the top of the pack for me. Frankly, I think the ambiance at Hy's is better and Morton's prime rib kicks Ruth Chris's prime rib's ass, but you really cannot beat the ribeye here. I hear it's so tasty because they top it with a lot of butter, but who's counting calories when they're at steakhouse? That's just the definition of futility to me. I usually get the cowboy ribeye (which is huge Flinstone style steak) and a glass of South African or Australian wine and a cheesecake and call it a day. I don't even mess with the 8-9 dollar side dishes. But this time I was out having Sunday dinner with the future hubby. I don't want him to think I'm a cavewoman, so I ordered a carpaccio appetizer, a Hamakua tomato/Maui onion salad, and the creamed spinach with a regular sized ribeye. We also got a bottle of the Langtry cabernet sauvignon (right now 20% of the Langtry sales go to Hawaii Food Bank). The carpaccio was interesting... paper thin beef with micro greens, a mustardy mayo sauce, and toast. I liked it, but would have appreciated a little sour kick, like capers to even out the rich taste. The Hamakua tomato and Maui onion salad was very good, but there was too much blue cheese. It slightly overwhelmed the delicious tomatoes and onions. I pushed some of the cheese to the side and it was better, but then I felt bad for wasting blue cheese (yes, I know I'm weird). My regular sized ribeye was just as good as the super sized one I usually get. The fiance got their Sunday prime rib special, which was $40 for the prime rib and a mashed potato. Pretty good deal, yeah? I tried some of his but didn't like it as much as Morton's prime rib. The creamed spinach was a perfect complement and I even felt a little sad when my fiance packed it all to take for lunch the next day. Poo. I was really disappointed by the cheesecake. If you used to go to Ruth Chris a couple of years ago, maybe you remember the individual serving size cheesecakes they used to serve? It's pretty much the same recipe, but they do it in big wedges and there isn't as much of the sour cream topping or fresh fruit. Much appreciation to my future hubby for forcing me to expand my Ruth Chris horizons beyond steak and red wine. I think next time I go I'll have the tomato/onion salad, ribeye, creamed spinach, and wine.
(4)
Betsy P.

My favorite steakhouse! I am now a vegetarian after reading Skinny Bitch, but I will hold their yummy steaks in my fondest memories..and hey, I can always go for their awesome French Onion soup, steak salad and creamed spinach! mmmm Also, their service is the BEST! Your water glass is never empty and they make sure you are content. Did I mention their drinks are super strong and yummy? My fav por vida!
(5)
Michael Q.

This place doesn't need a review. If you know your meats than this the place for a great steak. Mashed potatoes with kahuku corn round out the sides. MEAN!!
(4)
Nate C.

Ever pay for an $80 dollar meal with half in credit and the other half in loose change from the ash tray of your car? The waiter was not happy. ROFL. I had the mad doodies after I ate here. Mad doodies.
(3)
Kathryn D.

I've only been to Ruth Chris twice and both times it was at this location. The first time I went there for my birthday and the service was fantastic. My other half called them before hand to let them know that we were celebrating a birthday. They gave us complimentary champagne and their flaming strawberry dessert. That time I had eaten the ribeye and it was seriously like buttah, soft not chewy, and super delicious! Our server was top notch also, she and the busser gave superb service! The second time we went for Valentines Day. Even though they were advertising their Valentine's special for that weekend (I think either Thursday/Friday-Monday) we did not receive any Valentine's days treatment. I assumed that there would at least be flowers on the table or something to signify a romantic night with love in the air...but no...nothing. It was really disappointing and quite a let down for such an upscale restaurant. Our server that night was really off his game. He was running around like a chicken with his head cut off. He rarely came to check up on us and we waited at least 20 minutes before he took our order. At the end of our meal, we used gift cards to pay and he did not allow us the option to add tip. It was very awkward and uncomfortable for my boyfriend and I since we were not carrying any cash. We literally sat there at the table until the floor manager came up to us and then I embarrassingly had to explain our situation. Luckily we were still able to include the tip on the gift card. And for our trouble our server offered us his $25 off card directly from his wallet for our next time there. While it was a nice gesture I really can't understand why he couldn't take the 5 minutes to get us our own card. The whole deal was very uncomfortable and weird. What made it worse was that the table next to ours was getting really great service from their server. Made me wish I could have switched tables with them. If it wasn't for their awesome steaks I don't think I'd go back. But I will because the food is great. I highly recommend the escargot. It is not on the menu, but you can still order it. It's delicious! And I think next time I'll request a booth.
(3)
teranishi r.

I've dined at many steak places before but Ruth Chris tops the list. The Cowboy Ribeye was to die 4 and service was spectacular. We also had the Oysters Rockefeller and potatoes au gratin which were rich, creamy and delicious. Would definitely be returning again.
(5)
Fitha D.

The steak was (obviously) delicious and melted in my mouth. The appetizers and dessert were also yummy. Our server was sometimes hard to catch as it was busy night so at times I felt a little "forgotten". We ordered a bottle of wine that was a '90 (or something like that). He told us they were out of that year, but they had a '91. We approved and they brought over the bottle of wine. When we ordered the second bottle, the brought us the '90. When my dinner mate pointed this out, the waiter totally threw the bartender under the bus. The server brought the the restaurant manager table and he immediately apologized and took care of the problem. They comped us the second bottle of wine and all was right in the world =) I highly recommend for this place for steak lovers!
(4)
Christine C.

Great steak and good service!
(4)
Darin M.

I really wanted to like this steakhouse, as I have heard many good recommendations. I ordered the medium-rare ribeye and a Ruth's chopped salad. The salad came in a stack and was heavy on the dressing. The steak was only about 3/4" thick and was heavily salted, and had a lot of fat/gristle (at least 1/3 of the cut). It was also very chewy, much more than I had anticipated. Expected a lot better for a $40 steak. Service was very slow on the lanai. The staff was very friendly and courteous, but I honestly have cooked much better steaks for considerably less in my own kitchen.
(2)
Cheryl K.

I can't believe I have not written a review on this place. I got proposed to this night!?!?! Anyways, this is one of my faves! Even Fabolous raps about Ruth's Chris in his songs, it has to be good! Anyways when I go to Ruth's Chris I normally order the Petite Filet. I swear you can cut it with a butter knife and it sizzles when they bring it to your table. On the side we normally order garlic mash with sauteed mushrooms. I also had two chocolate martini's to top the night off. I really, really, love this place. Yes, it is a little pricey but it is a steakhouse. I always have great service there and it is pretty classy and quiet enough to converse with your date. Ruth's Chris is F-A-B-O-L-O-U-S (I know its not spelled right but thats the name of the rapper). Hahaha!
(5)
Kelley Lee G.

Every Ruth's Chris Steak House has a similar taste. A ton of butter! The petite fillet was really good. It was a bit salty and buttery for my palette. The creme brulee was tasty. If one works at a reputable steak house, he or she should have great knowledge of the restaurant's wine selection. We asked our server about Sot African wines. She admitted to not tasting it , but provided us with a general answer "I heard it is a great wine". When we told her the type of wine we wanted, she asked for the item number on the menu! Boo! I only accept that question at a Chinese restaurant.
(3)
Leila M.

Decided to o to ruth Chris for our Anniversary. Made a reservation through open table, and we arrived 30 minutes early. Very polite and attentive staff, asked us to sit our table would be ready soon. We opted to have cocktails at the bar while we waited. Bartender was a bit dry, but I asked him to surprise me with a drink and he came through. Made a fabulous blueberry martini. This is the it time I've been back to RC in about 7 years. The menu hasn't changed much, and was predictable. Would be nice to see some more creativity, and was disheartened to read their cattle is "corn fed". We ordered a filet, crab stuffed mushrooms, a house sale with 4 add on shrimp, asparagus and mashed potatoes. The salad which had a vinaigrette on it wasn't that good. It tasted like olive oil. The crab mushrooms were marvelous. Mash was a bit "soupy" for my liking, and it's hard to screw up asparagus. The steak was good, but I was turned off by corn fed beef. Service was good, he was entertaining as well. Unless they modernize their menu, I probably won't go back.
(3)
Kaili N.

i don't care what anyone says...ruth's chris has the best steaks. actually everything i've ever had on the menu is sooo good and of the higest quality! i could close my eyes, randomly point at something on the menu and know that i would love my meal. i trust them because they are consistently good. service is always nice and very professional, too. i've been to other steakhouses and was never really impressed. ruth's chris is the hands down winner in my book. i usually come here for special occasions but i haven't been by recently and i'm craving a big juicy steak! make an early res if you want to take advantage of their prime time special.
(5)
kristen n.

If I were rating on service and ambiance only Ruth Chris would be 5 stars easily. But, this place is a steak house and while their steak is good its just not 5 stars. I know some Ruth's Chris locations dry age but it does not taste like they do in Hawaii. Wet ageing does result in tender steak but not the flavor that dyr ageing does! I also feel like the butter just does not offer enough flavor on the steak. The sides are just not that great either. I suppose there isn't much you can do to rice to make it awesome but the mashed potatoes were just OK. It tastes like they do not use enough milk... However the service here is beyond excellent, very attentive without being intrusive. The ambience is perfect for romantic evenings, with cozy booths and just enough privacy. The food is solid four but service and ambience a definite five. I could've rounded up but I'm stingy! Lol! Is it worth the money? For those special occasions with that special someone, for sure! Just any old day? Less so.
(4)
Jerry S.

This is the best steak in town!!!! Went there with a small group on Saturday (Pre-Mother's definitely need reservations, it gets quite busy. The seating at the booths are a little tight for 4 people, but it is manageable. Parking was very convenient and they validate. We ordered the Porterhouse (Bone-in), medium...it was cooked to perfection and plenty big for 2 people. I don't think that $98 for a steak was to pricey but some might. The wine selection was very good and reasonably priced. The staff was very professional and knowledgeable . All in all a great time. Recommend the locals go to this location, there other one caters more to the tourist.
(5)
Winnie L.

Let me start off by saying that I do not eat meat (beef or pork), but Ruth's Chris has definitely been one of my favorite restaurants for the past 10 years because the quality of service and food has been top notch. I've taken my family, fiance, and friends numerous of times and only once have I not been satisfied. Reservations work well at Ruth's Chris and you will not be disappointed. Being a younger couple it's difficult to find fine dining restaurants that treat you with respect, but the standard of service at Ruth's Chris gives you a sense of hope. Perfect for a first date, birthday or anniversary. Just a couple month's ago my boyfriend and I celebrated our anniversary and we received champagne, flower petals on the table, chocolate covered strawberries, and a $25 gift certificate to use towards our next visit. This definitely help set the tone for my boyfriend as he proceeded to propose to me that same evening. Foodwise, I've heard that the steaks are excellent. Seasoned with just a little salt and pepper, it has a lot of character. It's tender and flavorful. My fiance ordered his filet crusted with bleu cheese and crab meat. We started with a ceasar salad and onion soup. Both were delicious. That evening I had the shrimp. I was a little hesitant at first because for $30 I wasn't sure if I'll end up starving for the rest of the evening, but it was quite larger than I expected. We ordered a side of creamed spinach and potatoes au gratin. I'll stick to the garlic mashed potatoes next time. Both were a little to salty to our liking. Feel free to order your own, but I think the steaks are large enough for one and a half or two persons. They have a full bar and if you order martinis there are bleu cheese stuffed olives available! Very unique from the normal pimento stuffed olives. At the beginning of this review I did mention that I was disappointed ONCE. I sent a letter and review into Ruth's Chris and the GM, Don Asam, called me back immediately and offered his assistance to turn my horrible experience around.
(5)
Kanoe R.

I just love this place! You can't go wrong with great steaks and the excellent service you get if Daniel is your waiter. He is so knowledgeable about the wine pairing to your food and is very attentive when it comes to making sure you are having a nice time. I am in the customer service industry and by far, he and his co-workers always exceed my expectations. Absolutely the best steakhouse in Hawaii!!!
(5)
Matt M.

Felt like I could have made our meal at home...
(3)
D K.

My wife and I dined the other evening. Steak was two notches overdone. Oysters I believe were from Costco. Pathetic. As my wife put it, "honey, you grill a better filet mignon." Service was good though.
(1)
Chie F.

The steak is very tender and delicious! The only thing that always bothers me about Ruth's Chris that the steak comes on this plain white plate which doesn't make the steak too appetizing. Everything is sold ala carte, for example, you'll have to order your potaoes and vegetables seperately and hope that someone wouldn't mind sharing with you. I wish they had "complete meals" and it would make it easier for people to order. Well, maybe that's just me. Anyway, the meat is good, and the staff are great too!
(3)
Vincent L.

First time here. Made reservations online at 630, got seated at 635. Waiter was Dave, excellent service, wonderful atmosphere. We ordered: APPETIZER: Crab Cakes.... A tiny pinch less of salt would have been ideal but a pinch more would require a lot of water. Overall good starter. ENTREE: I got the Ribeye steak medium rare, she got the Stuffed Chicken breast. Served on 500 degree plates so be careful. Ribeye was cooked to perfection, good amount of fat and flavor was on point. What surprised me was how juicy it was. VERY JUICY. Her stuffed chicken breast was a little too stuffed, the butter can be a bit overwhelming, but the chicken was moist and skin was crisp. Reminded me of a super fancy Huli-Huli Chicken. SIDES: Creamy Spinach and Rice. Creamy Spinach was a little too creamy for my taste buds but mixed with rice made it very delicious. DESSERT: Warm Apple Crumb Tart... Very tasty and a good way to end the dinner. Ice cream on top of the tart mixed with the warm apple and the not too sweet cinnamon crumbs was YUM. The service was the winning point for me, it is what I will remember the most from my first experience of Ruth's Chris. Although I wish it was a bit cheaper.. Its the little things that you remember.. " Entree will be out in 1 min 13 seconds" it came out in 1 min 15 seconds. Two seconds. TWO SECONDS.
(4)
Koji H.

Went there tonight for our company holiday dinner party. Wasn't feeling well so I didnt get to try everything that was served. Been there before for parties and this one was no different. Great prompt service, courteous staff, and great food. Food brought out pretty fast for a party of 50+ people. Too bad the spinach wasn't on our menu choice but that's okay. Don't know if I could have handled it tonight. The ravioli was yummy. Of course being a high end establishment, they served coke so they get all 5's!!!!
(5)
Brady L.

I love Ruths all over but let me say..... this location has the BEST steak I have ever eaten. It kinda took me by surprise that I was on an island but it was AMAZING. I cant wait to go back!
(5)
Rob G.

We tried the 'early bird' special, three courses starting at $39 and up for rders between 5 and 6 pm, which was a pretty good deal. The filet mignon was very nice, especially when done in the "Oscar" style with crab and bearnaise sauce added. On the minus side, my ribeye was something of a disappointment in the sense that it had a lot of fat for such a small sized steak, but the flavor was still quite good, but it seemed more like a steak you would get from Outback or Sizzler than what you'd expect from a high-end steakhouse. On the plus side, the service and atmosphere were very nice, overall a very enjoyable dinner and a nice romantic date night.
(3)
Anne L.

Best steaks in Hawaii! We have 8 people celebrating Mother's Day and Graduation. We have their BBQ Jumbo Shrimp, Escargot, Seared Ahi, Porterhouse Steak, Roast Lamb, etc. Everything is good! Thank you for the excellent services from the staff!
(5)
Carrie O.

Overall unimpressed from the beginning through every part of the experience. Reservations: still took 15 min. to be seated. Martini: had to send back twice to get it right. Crab Cakes: Made with shredded crab (NOT Jumbo Lump Crab Meat). Steak: Filet was undercooked and cold (the butter on the plate was warmer than the steak). Sides: Creamed spinach and Augratin potatoes were sweet which did not appeal to me. They were not hot either. The only high points were the gumbo, the Cosmopolitan, and the service. But I would expect those things from any run of the mill restaurant. I will never return to any Ruth's Chris Steakhouse. Truthfully, I can prepare a better meal at home without spending $160. Do yourself a favor, research some other restaurants, and save yourself some money!
(1)
Merry C.

Clean, great service, and nice looking restaurant. Staff is so friendly and attentive, refilled my ice tea without me asking. However what I can't get over is the food. My salad was brown and just plain ice berg lettuce which i super cheap. My mushroom appetizer was too salty. However they cooked the steak very well- i ordered a well done and it was really tough, but that was my own fault. But they brought it out sizzling. Overall this place is ok but I don't think I would be back.
(3)
Cee J.

Our favorite steak place hands down! Always consistently excellent. Staff is always very friendly and knowledgable, keep up the good work!
(5)
Christina W.

After being a loyal Morton's patron, we tried Ruth's Chris for my hubby's birthday dinner and now we're converts! The steaks are most certainly better than Morton's. The service was great too. I think the "sides" are better at Morton's but regardless, you go for the steak, right?
(4)
Dijon Y.

I've finally been to a Ruth's Chris. And I'm not that impressed. The service is great, very attentive, but not invasive. Most of the food is quite good, but not GREAT, as was expected. I ordered the Ribeye Medium but its probably my fault I should've gotten Medium Rare (which at Ruth's means reddish on the inside). I don't know. It was fine. But maybe too much hype. The sides were good, the blue cheese salad had real blue cheese. Creamed spinach and broccoli were good. But they're not complicated so I can't exactly call them spectacular.
(3)
Rob B.

Excellent service in wedding night.. Horrible oysters rockefeller and veal.... Everythung else was just as good as any other run of the mill steak house. I wont go again. Especially for the price, there is much better food to be had.
(2)
Kristen C.

My family and I go here every year for my dad's bday because its his favorite steakhouse. Its just like what everyone else who gave this place a 5 star says. The service is top notch and the food is delicious when it comes hot to your table sizzling hot with the enticing aroma of butter. The house bread is also delish, nice and soft in the inside and crusty on the out. I will never forget that this place is what introduced me to my love affair with bread pudding and my never ending quest to find the best! They're creme brulee is also very good. Overall come here and you can't go wrong with whatever you order.
(5)
Amy E.

This was my first time at a Ruth's Chris and I was hoping it would live up to the hype but it far surpassed any expectations I ever had! I was actually on a first date (talk about pulling out all the stops, it was pretty impressive) we sat in a center booth that was so romantic with everything else around us. I couldn't tell you the name of any servers I've had in the last year but I remember George. What an impressive guy! He carefully explained the menu, the specials, made recommendations and he had a great sense of humor. We went with his recommendation of steak tar tare as an appetizer and it was incredible. For dinner we both of course had steaks, both cooked to perfection that melted in our mouths. The side dishes are pretty big, definitely enough for two people to share. We got Sweet potatoes, mac & Cheese, spinach and mushrooms which was far too much (he warned us) but he was kind enough to box up all the leftovers for us to take home. SAVE ROOM FOR DESSERT! I'm a big fan of cheesecake and I've always thought NY Cheesecake was a big deal until I had the Philly style cheesecake at Ruth Chris! It's a nice big piece too, so again, great for sharing. The food, the environment, the waiter all made for an evening to remember...and a total lock for a second date lol
(5)
Vivian C.

Best steak I've had on the island. They cook the steak to a perfect medium rare. And their wine selection is phenomenal.
(5)
Billy K.

I'm a regular at ruth chris. I usually dine there on the weekends but wanted to go there today for my birthday. Order the oyster rockefella and scallop for appetizer. The oysters was perfect but the scallop tasted kinda bland. my fiance ordered a pineapple ginger martini first one came it tasted like they put too much ginger liqur in there. Returned it then got another one then it tasted really water down. Then on to dinner my cowboy ribeye came out perfect medium rare. But my fiances filet was almost rare when she ordered medium took it back for refire came back medium well plus. Then onto the sides it was very disappointing the asparagus wasn't fully cooked and the potato au gratin needed a few more minute in the oven. We didn't want to complain and wait anymore so we just ate it. Service was kinda slow too they were running one server plus one busboy in the main dinning room. After we were done plates took 10 minutes to clear. I usually get 5 star service and food there but what happen tonight??? Only things I can think of is our usual server (chris) wasn't working or they were running the B team tonight. In my opinion they should of ran 2 servers instead of one bus and one server. Might sound like less money but people that goes there tips accordingly. I love the steaks and food there I'm wasting my time writing this hopeing someone working there will read it and brings it up to there meeting. So loyal customers like me won't have to face another bad experiance like this.
(2)
Kapena C.

Simple,elegant and cozy.
(4)
Daisy S.

Awesome steak!! and excellent service although it was kind of a bit annoying that the waiter came to my table every so often to help us out or clean the table. But, other than that, I love my steak!
(4)
William K.

It was nice, even better than what I expected. I started with the stuffed mushrooms, which were really nice. Flavorful, but nothing really special. I skipped the salad in preparation for meat and got the petite steak (leftover steak never sounds that appealing to me) with the bleu cheese crust and a side of shrimp. The steak: the first five bites were heaven. It made me enjoy meat again. Simple, but wonderfully tasty, it melted in my mouth. The second half of the steak was less tasty. One, because I think the meat actually cooked in place on the hot plate. It was definitely more well done that my first half (and I was so rapturous about those first bites that I may have taken too long to get to the other side of the plate). Two, since my mouth had gotten used to heaven, it was much less flattered by the purgatory of the more well done steak. I was happy to have the bleu cheese crust at this point to mix with the meat. So it goes. The shrimp and other sides we had were fine. The wine that my friends recommended was wonderful ("Flora" something). Thankfully, for this review I did not have to answer that fearsome question: were those five bites of heaven worth the atmospheric price? My friends paid, which gives Ruth's Chris an extra star.
(4)
Shannon C.

Berries and Cream, BBQ Shrimp.... Mmmmm... Yummy!!!!!!!!
(5)
Mike M.

For a premium steakhouse, I can't give this location more than two stars. While the steak was fine, my service at the bar (I was by myself) wasn't really up to par for a place that charges premium prices. One of my favorite sides is their shoestring potatoes, and for the first time in my experience at Ruth Chris, I could tell that they either weren't cooked to order or sat longer than they should have.
(2)
Annalynn C.

The best way to end a trip to Hawaii is to go out with a bang and eat some very delicious food! We made reservations and arrived at the restaurant on time. We were promptly seated and from that moment on things went off without a hitch. We had the seared ahi tuna for our appetizer, which was perfectly prepared. The fresh tuna, cajun seasoning, and sauce were mouth watering. My favorite cut when it comes to red meat is the filet, but since I was sharing with a friend, I opted for the ribeye. The meat was tasty, but I think I will order the the T-Bone next time, so I can still have some of the filet. ^o^ I can't have a steak without sauteed mushrooms and those were delish, too! If you must eat red meat and fear clogging your arteries, Ruth's Chris is well worth risk. You'll walk out satisfied and happy.
(5)
M.J. L.

This is where we celebrate most of our special occasions. Great service and great food. The Ribeye is extraordinary and the Lobster Bisque is tasty! Mushroom with crab appetizers are full of flavor. We usually accompany our steaks with creamed spinach and garlic mashed potato. For dessert, the Banana Cream Pie, Creme Brulee and Warm Apple Crumb Tart.
(5)
Briana M.

I went here for the first time last week after wanting to try this place FOREVER! I can't say it was a 5 star. It was definitely great, but not 5 stars. Here's why: Service: Excellent- everyone was friendly, server was attentive Atmosphere: Nice (except for the fussy child that left halfway through our meal) Food: Mostly great- We ordered a huge Porterhouse and shared (I loved the filet, so it was great) wine, the sauteed mushrooms, a caesar salad, coffee dessert drinks, and the carmelized banana cream pie. The Porterhouse filet portion was great- cooked nicely and buttery and delicious. I can't say anything for the strip side as I didn't have any. The caesar salad was a disappointment. Unusually, I look forward to really great caesar salads and this one was a head of lettuce chopped in half with great tasting cheese and generic caesar dressing. More work than it was worth. The sauteed mushrooms were great, especially with the steak. The banana cream dessert was also a disappointment as well as the coffee drinks. (the drinks were good, but the server came out with a spray bottle of whip cream once I decided I wanted that on my beverage- strange for such an expensive place) The dessert was ok, but really tasted like something made at Safeway. Pretty flavorless, made separate from the plate that was covered with crusty carmelized spots. If I came here for just steak, I would say 5 stars, but when I go out for an expensive dining experience, I expect everything to be amazing or at the very least, great.
(4)
Gayle N.

Took daugher and son-in-law for their anniversary and the special touches added to the table was excellent. Usually, the wait help is A-1. Guess it was an off night. Although good, there were some flaws in the service. I ordered the double lobster tails; was overdone, so hard to cut into. Had to use an awful lot of butter and ended up taking one and a half home so I could make use of them in cooking instead. That was disappointing, especially when you think of how much they charge for them. I ordered three cabernet by the glass. I was disappointed that they didn't change the glass. I was told that they only change the glass when you change the type of wine from one order to the next. BUT, you drink wine with different things (bread, lavosh...then salad...then entree) I think a nice touch would be to change the glass with every order no matter if it is the same wine or not. I didn't like looking at lipstick marks, or any lip mark when I ordered another glass (YES even if it is mine)...a fresh glass would have made all the difference. After the entree was served, we didn't see a waiter (there are usually two to a table) until we were done. It would have been nice if someone came to ask how the orders were. At almost $80 for my entree, I would have liked to let them know that it was dry. Instead, they came at the end, so all I could do was to ask them to be packed. The special touches for dessert for the anniversary dinner was nice...but to me, my dinner was already going thumbs-down. At then end, I thought the $380+ dinner could have been better spent elsewhere. I think the key for a fancy restaurant with fancy prices should be "attention to detail" and that is where the ball was dropped.
(3)
Meep M.

I LOVE THIS RESTAURANT! Well, my review is a bit biased as two of my friends are servers here and always take very very good care of me. Their filet is moist and soft, you dont really need a knife. If you get lobster, the side butter comes in a cute holder with a candle on the bottom to keep your butter warm. Make sure you save room for desert. I LOVE THEIR DESERTS! I've tried majority of their deserts and recommend all.
(5)
Tommy B.

Dinner at Ruth's Chris is always a treat. Service is always attentive and friendly--always first rate. Of course the food is always done to pure perfection. My fillet was melt in your mouth delicious and the asparagus with hollandaise and the sweet potato and pecan casserole were divine! Bread pudding with whiskey sauce with vanilla ice cream was the perfect end to a perfect meal. I'm not really a steak house purist, but this is truly one of my favorite restaurants in Honolulu.
(5)
Sandra C.

Went here for our wedding annivesary after reading all of the wonderful reviews. Makin reservations online was easy, and you could even tell them the occasion we were celebrating, which was nice. We got what we expected when we walked in, table covered with rose petals -- nice touch. And 2 complimentary glasses of champagne to celebrate - even nicer touch! For appetizers, we got the Oyster's Rockefeller, which came out to us flaming. It was delicious! A lot of cheese, and a little rich, but an overall nice start. I read so much about their ribeye, so I got that and was convinced I wouldn't be disappointed. I even paired it with an Arrowood Cab Sauv, which was also delicious. Now this is where idk if it was just the way I ordered the steak? I got it medium, but as I cut into it, I think the steak kept cooking because of that hotttt plate? I thought the butter it was drenched in would make it better but ugh, not so much. As everything cooled, I had a medium well piece of meat drenched in butter and hawaiian salt, and a lot of chewing to do. My husband cooks ridiculously delicious steak, so he got the prime rib they serve on Sundays, since he can't make prime rib and wouldn't be disatisfied if he got another cut that was sub-par. It came with a loaded potato with a good price. He got his medium, but it appeared more medium rare, and there were pieces that his knife couldn't even cut through! We concluded that they overseason their steaks, which some might love, but not for those who appreciate the taste of the meat, not just Hawaiian salt, pepper, and A LOT of parsley. We also got a whole lotta potatoes au gratin and creamed spinach (I saw reviews about the creamed spinach being soo delicious) -- again there was an overkill of pepper on the potatoes, and rhe creamed spinach was WAY MORE CREAM than spinach. I could only take a spoonful. They sent 4 chocolate covered strawberries, always nice. But they were also dipped in coconut flakes? Idk... Never heard of such a pairing before but it wasn't that pleasant to the palate. My husband loved strawberries, so he downed 3 easily, and I ate my 1 after scraping off the coconut and chocolate. It was still so nice of them to do, though. If it's free, idk why I'm complaining. We did get the apple crumb tart for dessert and it was delicious! Even the flaky parts were still moist and buttery, done right. Also received a $25 gc as an anniversary present from the restaurant, which was unexpected, since we've never been here before. (I guess it's something they give bday and anny guests)... It's a very nice touch and almost guarantees that they come a second time around. The saddest part is that we wanted to just use it right then so we wouldn't have to eat there again. After every first time to a restaurant, my husband asks, "so would you come here again?" -- I immediately shook my head. I came for the steaks, and paid a good amount for it, and some sides that I was hoping to deliver, but didn't for me. We frequent cattle company (I'd say about 3x a month :x), and i'm sorry, but for what we were paying, I was expecting the dinner to trump CC in every way possible. I can say though that the service was absolutely amazing. Everyone that came past was very courteous. Our waiter and others would check on us, but I could see from the corner of my eye that if we were eating or engrossed in conversation they didn't wanna bother unless absolutely necessary -- I love people who can take a hint! It was, after all, our anniversary. Service means a lot to me, which is why my overall rating is a 3, and not a 2, which was what our main course seemed like. If we come here again, which we probably will since we have the GC, I'll probably just order something beyond safe -- a salad maybe? Or alcohol? Idk if it was an off night, but we'll give it another chance. I should also probably stick to my own gut and not just order the things that got "rave reviews".
(3)
Ron F.

First time eating at this place but heard alot about it from friends and of course through yelp. the food is really good but a bit on the too pricey side BUT we had a gift card so it was alright. My mom had the filet mignon, my dad had the NY strip, and i had the barbecued shrimp (knowing that my parents would end up giving me part of their steaks =P) my mom ordered hers well (not quite what i wouldve ordered but sure) it was rather tasteless but i wasnt expecting much seeing as it was cooked well. my dad had his medium and it was rather good and cooked as ordered. the bbq'd shrimp was good as well full of flavor and huge. the lyonnaise potatoes we ordered per the recommendation of Chris (our server) were really good. overall this was a good experience and would definitely come back again. The Food was awesome. The service was awesome. The only draw back was the steep prices but that is all.
(4)
Shannon F.

Short & Sweet: Great steaks, great service. Can't beat the Rib Eye, served with a pat of butter on a sizzling platter, with a Twice Baked Potato!
(5)
DENNIS K.

If you want steak done to perfection and a wide variety of vegetables and sides to boot, this is the place to come. It is a bit pricey but hey, you only live once. Bon Appetit.
(5)
The Dude ..

Truthfully, this is a great place to have appetizers. The scallops are great, as long as they didn't change it. The steaks, on several occasions, less than great. It was cooked correctly, but the problem was in the aging. The smell was noticeable and that disrupted my eating experience. Granted this never happened every single time, but it did happen.
(3)
Ashley N.

I've heard about how good this restaurant is..it's also my cousin's favorite, so I thought I'd try it for myself. My boyfriend and I decided to dine here for restaurant week, which is when the restaurant offers a special three course menu for $40/person..they also had another three course menu that was about $50/person that was available. To start, I ordered a glass of prosecco..delicious! My boyfriend ordered guinness..can't really go wrong with beer! Anyways, I decided to order off of the cheaper three course menu. I ordered the caesar salad, while my boyfriend ordered the seafood gumbo. Shortly after, two seafood gumbos were brought to our table..whoops! It was taken back and I had to wait a little while for my salad. While waiting, I tried the seafood gumbo..it was really good! Anyways, when my salad came out I noticed it was very generous in portion size, and I was worried I wouldn't be able to eat my dinner. Regardless, I ate everything that was on that plate! What can I say? It was good! I loved the big shavings of parmesan cheese that it was topped with. Yum! I ordered the petite fillet for my entree, which was 8 ounces. Pretty good stuff..very tender, except for a small piece that was a little burnt. I thought it was a little bit on the salty side, and if I thought that then it must've been pretty salty. (I love salty food!) It was brought to the table on a very hot plate, and was sizzling in butter. The presentation of the dish wasn't anything special..I guess u can't do much to decorate a scorching plate. For my choice of side I order the mashed potatoes, which was ok..not the best I've had, but nonetheless, very fluffy, which is how it should be. My boyfriend ordered from the more expensive menu and got the 11 ounce fillet mignon, which was accompanied by two pieces of shrimp. I guess you're paying more for the fillet. For dessert I had the bread pudding, which was made with some kind whiskey sauce..u could definitely taste it! It was very good with the vanilla ice cream my boyfriend ordered. Overall, very good service with the exception of the mistake of bringing me soup rather than my salad..very minor. Food was great..steak could use a little less salt or butter I think. I'd definitely dine here again!
(4)
Ayelet B.

There were 7 of us and we had a 8:30 pm reservation. Part of my group were really jet lagged after flying from Dubai, South Africa, Frankfurt, London, etc. We wanted to eat. They told us that our table wasn't ready. We waited. The manager came out and asked us if we wanted to look at another table. I went to look and there was no way we could fit 7 people around it. He pointed to the table we were waiting for and said they are paying their bill. I said that we would fit there and will need to wait. I made a joke about onion rings and went back to the entry. They brought out a plate of onion rings as we continued to wait. Nice touch. After a while, the manager came back and told us they actually have a table outside. It was always empty! Anyhow, we got situated and ordered our drinks. One of my friends loves Ruth Chris and always wants their mashed potatoes and creamed spinach, apart from the steak of course. We ordered and were happy that we would be eating shortly. Well, they ran out of the creamed spinach, which did not go down with my friend and the sauteed spinach was a disappointment. My steak was totally over cooked and so was another one. But it was fun to be together and we had a great time. Everyone loved the shoestring fries but it took forever to get our second order. Maybe they didn't know we were outside? Then my creamed spinach friend wanted a banana dessert... guess what? They ran out!
(3)
Alt K.

Ruth Chris (RC) Steak House at Restaurant Row. Hmm... I am a bit mixed on this one. Overall a great meal with good, but not great service. Our waiter was nice, but not as responsive as you'd expect for these prices. The value proposition is where my rub is at. Everything here is ala carte and frankly I have a hard time paying $110 for a porterhouse steak that is not an orgasmic experience. $110 for a steak: no starch, no veg, no garnish just steak. Now granted the steak was tasty: soft & moist, a generous portion that was even more generously dressed in butter. Fact is pretty much everything we had at RC was generously dressed in butter, but hey I get it... that's RC's distinctive and that's what makes everything we ordered there so tasty. If you embrace the good and bad of butter like I do - no problem. If you don't, stay away. Pros: * They welcome folks wearing jeans or dress shorts with aloha shirts. RC seems to be a casual fine dining scene - I like that! * On the weekends parking at Restaurant Row is ample and it's free. * They encourage you to eat family style if you want. Unusual for fine dining. * The escargot was excellent. For me dish of the evening, especially if you dip their crusty bread into the leftover garlic butter sauce - major yum! * Oyster Rockefeller came out flambÃ© on a bed of rock salt - nice touch. * RC's steaks are tender and juicy. Did I mention that they use a lot of butter - lol? * RC's bread pudding is amazing. * If you tell them that you're celebrating a birthday they give you a $20 gift certificate and a fresh strawberry flambÃ©. Cons: * Service was informative and personable, but slow. When you pay this much, expect more. * Since your steak come out on a 500-degree plate swimming a pool of molten butter, you need to either eat real fast or order it a notch or two rarer than you normally do. The concept of "carry over heat" cannot be overstated at RC. Our server should have suggested that we order accordingly. * RC's seafood special when we went was Chinese Style Monchong - dry and flavorless. RC - a nice meal, questionable ROI, but I'd give it 4-stars.
(4)
Ryan S.

My fiance and I went for a nice dinner last night. They sat us behind the bar which sucked. However that was the least of our problems. We spend over $200 on dinner and she got food poisoning from the Cesar salad. Holed up on our hotel room sick all day, thanks Ruth Chris! Don't go here!!!! Unless you want to get sick on your vacation and pay over $200 for dinner.
(1)
Jurija M.

Not bad at all, however, not the best. I took my boyfriend here for a milestone birthday on a Monday evening. The place was really quiet and really dark- expected. We were seated immediately in a half-moon booth with Chris as our server. On my OpenTable reservation I noted it was a special birthday celebration and we were given a glass on champagne upon being seated- sweet touch. We started by sharing the blue cheese cobb salad- meh, not enough dressing and hardly any toppings. I felt a little turtle-like just eating my iceberg lettuce and slightly ripped off to begin the meal. Proceeded with ordering the crab-legs, a side of the creamed spinach, and a filet with blue cheese topping. The crab legs were nothing special- bland and cold. Is this how it's supposed to be and I just had different expectations? The creamed spinach IS indeed all it's cracked up to be- yes, yes, yes, ORGASMIC! I did not have any of the filet but my boyfriend did enjoy it. He said he's had better at other steakhouses and it wasn't exactly perfection but it was good and he would eat it again. Ended the meal with a complimentary strawberry flambe. What a creative and fun dessert to close the meal with. We enjoyed these fiery berries. Overall, the service was good. Chris wasn't too personable but he took care of us and that's what matters. The food was just meh. I would totally go back for the creamed spinach but this would not be my first choice for a nice dinner and big spending.
(3)
Taryn K.

HOLY. I'm not usually someone who goes out to a lot of fancy steakhouses, but I'm so happy I got the opportunity to go to Ruth's Chris Steak House. If you are even considering splurging a little it is definitely worth the money. We may have gone a little over board on the food we had. Among 5 of us we shared 4 appetizers (shrimp cocktail, oyster shooters, oyster rockefeller, and poke), 5 sides (veal ravioli, mac n cheese, cream spinach, sauteed mushrooms, sweet potato casserole, and mashed potatoes), 5 entrees (ribeye, lobster, and lamb), and 3 desserts (bread pudding, chocolate cake, apple pie). The lobster isn't pictured because it looked weird after they took off the shell, but it was still delicious. I must say I loved everything we ordered. We all tried some of everything. One thing among the sides that really stood out was the mac n cheese and the sweet potato casserole. I really can't choose a single dish that was the "best". Everything was cooked PERFECTLY and the meats were cooked exactly how you ordered it. By the end we were so full but the dessert was just too good to pass up. I'm pretty sure we had almost everything on that menu. The poke was a chef's special, but if you ever so happen to be there when they have poke you HAVE to order it. In my opinion it was so much better than poke you can get anywhere else. In terms of customer service, they were spot on. The waiter was able to make really good suggestions and constantly checked up on us to see if we needed anything else. We are usually pretty critical about customer service at nice restaurants but they truly seemed concerned and seemed to cater to us. Every person who came to our table to either fill water, take plates, or give us food seemed able to have a conversation and was very personable. If you ever have the opportunity to go here I would definitely recommend it. It's nice to splurge on an expensive but very worth it meal every once in a while.
(5)
Lorie C.

Ruth Chris took care of us tonight for our anniversary. It's nice they asked if there was a special occasion we were celebrating when my husband called earlier today. We were seated as they sprinkled rose petals and gave us complimentary champagne. Dinner was on point...my filet and my husbands rib eye was a perfect medium well. A complimentary strawberry flambÃ© followed our meal and a Happy anniversary card w a certificate to come back soon we definitely will come back to use that! Mahalo Ruth Chris steak house!
(5)
Sasha L.

Just came here for my birthday, and the service is top notch! Food is always on point, and for my birthday I got free champagne, a rose, a card and gift card :) when we left, it was pouring rain..the male manager asked if we had parked in the garage, and we said yes we did. He then walked us from the restaurant, through a side area to the garage so that we wouldn't get soaked, and wished us a good night. Now that's good management and excellent service! I will definitely come back here for every birthday! Thanks Ruth Chris!
(5)
S S.

We always save Ruth's Chris for very special occasions. This time it was for a post-Mother's Day dinner. We were so pleased to get Chris H. for our server again! The food was exceptional as always but Chris' attention to detail and pleasant conversation makes it a five-star evening. Thank you, Chris H.!
(5)
Tiffany E.

Is and always be our favorite steak spot! Always taste amazing always consistent always fantastic service and always gonna come back!
(5)
Jen B.

Ate here for the first time tonight for a work function. The wait staff was awesome! I had the prix fix menu of a salad wedge, petite filet, sides of mashed potatoes and creamed spinach, and bread pudding with whiskey sauce for dessert. The filet was amazing! Cooked perfectly and very tender. The creamed spinach was delicious. The bread pudding itself was tasty but I felt the whiskey sauce was a little overwhelming. Will definitely return!
(5)
Leila K.

Me and boyfriend went here the night that he proposed. It was a great way to set the mood. The atmosphere is dark and romantic. Our waiter was very nice and helpful. We were seated promptly and served just as promptly. I couldn't say better things about the experience. I would highly recommend this restaurant to anyone looking for an expensive dinner experience because it was worth every penny.
(5)
Jeff D.

Of course you expect an amazing experience when you dine at Ruth's Chris and they did not disappoint! Honestly I've eaten at a lot of steak houses and a number of RC's over the years but the ribeye I had was honestly the best. Service was awesome too. I rarely take home left overs from a fine dining restaurant, but did this time. And the wait staff was more than happy to pack it all up for me. We also had the au gratin potatoes and the sautÃ©ed spinach. A great combo! And started the meal with crab stuffed mushrooms. All around a great experience.
(5)
Data H.

Had a great time. Marc took very good care of us.
(4)
Kasey M.

I've been to Ruth Chris a few times. I have never left happy. Usually the service is great, but I never received my steak properly cooked. One time my steak arrived burnt on one side, and raw on the other. But that was before, this time was opposite. My party had a reservation at 7:15. 4 of us arrived early at 7 and were told "we are getting your table ready now", in those exact words. 7:15 comes, and still waiting. We are told "we are putting your table together as we speak." OK, sounds good, meanwhile there are 4 hostesses just standing at the front desk, talking story, wiping menus, whatever. 20 minutes later, still waiting. Are you serious?!? So I ask, when is our table going to be ready, you told us you were putting it together 20 minutes ago, we have a reservation...", "oh let me check". I see her dilly dallying around in the back and finally seated. The comical part is while we waited, a couple came in and were lectured about how if you are 15 minutes late for your reservation we cancel your reservation, and how they were too late. Interesting, we were 15 minutes early and the restaurant was 20 minutes late (if it were the other way around, you would have cancelled us completely). Fine, ok so we are finally seated and starving because now it is 7:40. You would think with the wait 1) the manager would have come over and apologized, maybe offered a free appetizer...that didn't happen; 2) there would be bread waiting on the table seeing that it is late and we are starving...also didn't happen, or 3) waiter would be prompt about taking our orders...guess what? That didn't happen either. The waiter came and asked if we wanted drinks and appetizers. When we said we didn't want appetizers, next question should be "are you ready to order or have questions"...also didn't happen. He just left. We also didn't get bread until I asked for it. Anyways, for a $50+ steak I wasn't wowed (for once it was cooked right, woohoo). I can make equally yummy steaks by buying them at Costco and throwing them on the grill with butter. The side of mushrooms were a huge waste of money. They must clean the mushrooms by soaking them in water because they were soggy, and watered down any flavor that might have been there. Mashed potatoes were good, but again you can make them at home just as good, but for less than $10. Safe to say this will be my last time. Tips for the restaurant, don't lie to your customers. It would be way better to just say the group before us weren't leaving instead of continually lying for 40 minutes and thinking we are too stupid to notice.
(2)
Craig M.

The wife and I spent a wonderful evening at Ruth's Christ Steak House's Restaurant Row location earlier this week when we booked a table to celebrate our 47th wedding anniversary. I'd mentioned the occasion on their Facebook page, never expecting that they'd lie in wait for us to arrive. Actually, it wasn't that big a deal. The nice lady at the host desk welcomed us and wished us a Happy Anniversary. When we were brought to our booth, our host also wished us a Happy Anniversary. The table itself was adorned with red rose petals in our honor, which pleased the wife no end. He told us our waiter would be "Marco Polo." What? Marco Polo? No, he laughed, "Marc or Polly." Much more laughter on all of our parts. It was Marc, a very nice guy who wished us a Happy Anniversary the first chance he had (and was practically floored when we told him it was our 47th). Actually, Polly, who was head waiter at the large table next to us, also stopped by to wish us a Happy Anniversary. Even though I tend to splurge on dinners when I'm on trips, the wife doesn't get that much of a chance to dine from soup to nuts. We skipped the soup and nuts, but I did order an appetizer that somewhat intrigued me: Veal Osso Buco Ravioli. They gave us five large ravioli smothered in a creamy, buttery sauce with some sautÃ©ed spinach. Absolutely divine. The ravioli had a slight back-of-throat burn that I thought was very pleasant, adding to the experience; the wife, on the other hand, thought it was a bit too spicy for her. But that didn't stop her from eating three of the five ravioli and three-fourths of the spinach. I was set to order a prime rib-eye steak, and the wife was eyeing the petit filet on the menu. However, Marc announced that the night's special was a 42-ounce porterhouse steak (prime, of course) for two, so we closed the menus and order that instead. After all, we'd get a filet mignon, New York steak, and a huge bone, all in one. For sides, I asked for Lyonnaise potatoes (sautÃ©ed in lots of butter) and creamed spinach (a favorite since I first had it at Lawry's The Prime Rib in Los Angeles when I was in college). The potatoes were rich and tender with crispy edges, and the spinach was the perfect veggie for the steak meal. The steak itself was "humongoid" personified. It was at least an inch thick, and the chef had cut the two steaks off the bone and sliced them into three chunks each, giving us a chance to munch on some of each. The filet was soft - oh, so soft, and quite flavorful, which can be a surprise since there's not much fat in the cut. The New York portion was also very tender and so full of beefy flavor, as a New York is supposed to be. We were each given a sizzling hot (500 ) plate coated on the bottom with a shallow pool of herbed and melted butter. I mean, you talk about a sinful meal ... this was it. When I cut my chunks of meat on the plate, I could hear a sizzle; when I spooned potatoes on the plate, I could hear a sizzle; and when the creamed spinach hit the plate ... well, you get the idea.And a good idea it was, too. Extra flavor for the already flavorful beef and sides. After the main course was finished, and the waiter assistant took our untouched extra steak (including the bone), potatoes and spinach away to be packed for take-home, we were looking at their dessert menu. But before I could reach a decision, look at what Marc brought us a beautifully set-up dessert tray of four mini chocolate cupcakes smothered with rich chocolate icing, finished with raspberries on top, all "floating" on a bed of red rose petals. Oh, why not. I mean, the entire meal was as rich as Midas, so how could a beautiful, complimentary dessert like this hurt? The wife was feeling guilty at eating so much rich, cholesterol-laden food, but did that stop her from eating two of the cupcakes? No, of course not. To top it all off, Marc presented us with an envelope that said "Happy Anniversary" outside. Inside were a little thank-you message, the manager's business card, and a little $20 card that we could use on our next visit. As we were leaving a fellow in the adjacent booth stopped me, said he heard we were celebrating our anniversary, and asked how many years we'd been married. We told him, his eyes widened, and said he and his wife were also having their anniversary dinner - 13 years. Then, near the back exit, which was closer to our car, I saw another couple with rose petals on their table.What a nice night it was for the restaurant, to help us three couple celebrate milestones in our lives.
(5)
Jarvis G.

I went in for drinks and pupus on my birthday with my girls. The Happy Hour menu is wonderful! Loved the Veal Ravioli and Oysters Rockefeller!!! The service we got was amazing !!!!! My friends told the manager that it was my birthday and she set up a beautiful table on the patio just for us. Candles... Rose peddles and a complimentary glass of champagne !!! It was lovely! They even surprised me with a birthday gift card! This was the best birthday I have had in a long time!
(5)
Julio F.

This was our first time. I took my wife for our anniversary and they made it really feel special. The food was quality. The oyster were ok, but everything else was pretty good. The steaks were probably the best steaks we have ever had. The aroma smelled good too. Very good if you wanna impress your other half.
(4)
Grace L.

Finally got a chance to dine for HH with my folks. **Also, they were selling two $50 gift cards for $80 at costco. SCOOOORE DEALS! We went during happy hour right when they opened. I had the filet with the shrimp, and both my parents had the ribeye. We all got caesar salads with our meal (SOOO FRESH and crisp). The sides we chose were broccoli, creamed spinach, and mashed potatoes. The broccoli is literally...just broccoli. But I loved the creamed spinach, if you like...errr..creamy veggies that don't taste healthy? But really, it was amazing. The mashed potatoes were good, simple and classy. For dessert, both my parents got icecream and I ordered bread pudding. The pudding was a little too sweet for me (even with my HUGE sweet tooth), but tasty nonetheless. Since it was papa's birthday, he got a free glass of champagne (which I drank while he wasn't looking, don't tell!), and flaming strawberries at the end. Both were lovely compliments to our meal. The service is ALWAYS excellent. And the food is delicious and perfect every time. The total came out to like $150. I think it was $50 for the 3 course meal for each of us during HH. Or something around there. Since we used the $80 costco cards, we actually saved a bit of money. Well actually I guess that money went towards the tip. But still good deals! It has a nice quiet feel, so it's a lovely place for an intimate special occasion with friends, family, or even a date. *EXPENSIVE DATE. Nahnah, I brought my boyfriend here for his birthday cause I'm such a thoughtful gf. HEHE just jokes! Nothing but the best for my man :) Parking is always validated. AKA FREE! Can't go wrong with that!
(5)
Ben J.

We came here on a Friday for an anniversary dinner. We called ahead so they knew what we were celebrating and made the table very nice with rose pedals and complimentary champagne. We came in time for their "Prime Time" menu which basically gets you an appetizer, entree, side and dessert for cheaper than if you were to buy ala carte. My wife ordered the from the Prime Time menu - caesar salad, petite filet & mashed potatoes. I had a real craving for crab, so I ordered the crab cake entree (3 crab cakes), sautÃ© mushrooms & asparagus. We shared the caeser salad and sides which were good and more than enough for both of us. The sides were very tasty, the sauce for the asparagus was good, mushrooms perfectly cooked and mashed potatoes tasty. I tasted her filet and it was good. Served on a hot plate and sitting in melted tasty butter. My crab cakes were very tasty, but there were lots of the shell pieces inside which kinda took away from the tastiness as I had to keep taking the pieces of shells out of my mouth. If the crab shells were removed better, it would have been perfect. Although it didn't seem like a lot of food, it was a lot of food! We were soo stuffed! But of course there's always room for dessert. We got a complimentary strawberry dessert which was good. My wife's prime time meal also included a dessert and we upgraded for a few bucks more for their chocolate special, which was a chocolate cake filled with hot chocolate covered with vanilla ice cream and carmel. Ahh man it was awesome, nice ending to a meal. We also got a $20 gift card to come back for more, very nice! The service was excellent, ask for Chris H., really good server and always on top of it. Explained everything to us regarding the menu. Never felt rushed and was always attentive to everything. He even saw that our champagne had warmed and poured a fresh glass for my wife. Overall experience was very good. I would come back here again!
(4)
Li Y.

Have been wanting to try this place so at better time than happy hour! The location is easy; parking is convenient and free right in the building. And, if I were the weak willed type, I probably would have noticed that this place is just down the walk from the very BEST cupcake place in the state! ...maybe even in the country! Love "Hokulani's". You better get your cupcakes first though as they close at 6pm! Oops, I am digressing here...back to: "Ruth Chris" happy hour is quite popular. I you want to get a seat you best get there as soon as they open. And, if you have a group of 10 like us, get there 15 minutes before they open! While the happy hour menu is not cheap at $10each, they are well worth it. On the table we had fried calamari, jumbo shrimp in a creamy tomato based sauce, ahi sashimi, blackened, seared, and raw, the yummiest (but very very rich) veal osso buco ravioli, oysters rockefeller, crispy french fries and multiply each one by 3x. Have to take one star off though as there was no steak or vege (salad?) dish on happy hour list. Of course, the drinks more than equaled the food in superbness (is that even a word?!? lol)
(4)
Lori I.

IMPECCABLE SERVICE. GREAT FOOD. Here's my secret to ballin' on a budget: At Costco, they sell Ruth's Chris gift cards (2) $50 gift cards for $79.99. Use your AMEX card and get 1% back on that purchase and also get 1% back if you have the Costco Executive membership. When you are ballin' on a budget, you must get to the restaurant before everyone else does. This is when HH deals are going on and early bird specials are a steal...Here at Ruth's Chris, the ballin' on a budget hour is from 5-6pm when everyone else is still getting ready or sitting in traffic. The "PRIME TIME" menu (5-6pm) offers a 4-course meal where you can choose your appetizer, entree, side dish, and dessert for $45.95 (or $55.95): yelp.com/biz_photos/ruthâ€¦ The food is fantastic, but you already knew that. This review was to tell you my secret about ballin' on a budget, not about the food. We ate $180 worth of food for less than $79.99. If you're not on a budget, I'd highly recommend the CRAB CAKES ($24): yelp.com/biz_photos/ruthâ€¦
(5)
Elsie F.

I brought my boyfriend here for his 25th birthday & it was a great experience! I've always wanted to try this place & it definitely met my expectations. Since it was my bf's birthday, we got 2 glasses of complimentary champagne. We then started off with the oyster Rockefeller. That dish was ok...not what I expected. I ordered the filet with the bleu cheese crust & my bf ordered the cowboy ribeye with the crust as well. We also ordered the potatoes au gratin & the creamed spinach for the sides. It was more than enough food because we ended up taking out most of it. Lastly, we got the complimentary dessert which was the dish with the flaming strawberries haha it was pretty tasty. To too that off, they gave us a $20 gift card for our next visit. Overall, really good experience & I would definitely come back here for a special occasion :)
(4)
Matt C.

I took my gf here for our anniversary. I called a week in advance to let them know the occasion, and when we got there the servers congratulated us so that was nice. On top of that they gave us complementary champagne! The restaurant looked nice and the tables are spaced out so you can have some privacy. We ordered the Rockefeller Oysters which was flaming when we got it, I thought that was great presentation along with great taste, highly recommended! We also ordered the crab cakes because I love crab cakes, but it tasted ok. For our entrees my gf got the filet mignon which was the best dish of our night. I couldn't believe how soft and delicious the steak is but I know the secret, you put a TON of butter. Look at all the pictures of steaks and you will see butter all over. Butter is better! I ordered the Rib Eye which also tasted great and also had a TON of butter but the filet mignon stole the show. We also ordered creamy spinach and mashed potatoes, both are great sides and I recommend you get 1 order of mashed potatoes because they give out a good amount. For dessert we had bread pudding with whiskey sauce which was a great way to finish our dinner, but all of a sudden we got complementary flaming strawberries, and I tapped out after that. Overall the service, food, ambiance, and everything else was great. I can't remember how much I paid but it didn't matter because my gf had a happy belly and we both enjoyed our time there. This place deserves 5 stars!
(5)
Cessna T.

I only got to eat the doggy bag that mommy and daddy brought me home, but they said it was amazing! While I was doing tricks to get some of mommys rib eye, they were telling me all about how Chris is the most amazing wait or. They went there for daddy's birthday and were given complimentary champagne and a complementary dessert of strawberries with chocolate and caramel set on fire. They loved it! Daddy got the filet and mommy got the ribeye. Daddy said he loved his, but next time he'd get the rib eye because it had the fat perfectly marbled into it. They got crab cakes and cheddar salad to start (daddy loved-mommy said "too crabby"), then their steaks (with delicious sizzling butter!), Mac and cheese and Brussels sprouts, Chris then let them try some mashed potatoes!, and then mommy had Godiva cinnamon coffee and Daddy had a raspberry Ruth which is like a mix between a sorbet and a milkshake. Mommy had a great glass of Shiraz which Chris suggested and daddy got a drink sorta like a piÃ±a colada. Next time they go, I hope they get me a whole steak!!
(5)
Laura M.

Server Sandy is the sweetest lady and very attentive.. Out of my many times dining at this location I really enjoyed my interaction with her and her service.. Highly recommend requesting Sandy as your server.. Food was simply delicious !!
(5)
Marysol S.

Best steak I have ever had! Dessert was amazing also. The only reason why I take a star is the prize, $230 with tip was a little too much, once a year and for a special occasion thats ok. Everything was great, great server, very clean bathroom, clean floors. Everyone was helpful and very nice. Had the jumbo shrimp cocktail, yummy and these shrimps are baby lobster size! I could have done without the sides, potatoe gratin was not soft and had little sauce and was just plain. But the filet omg so tender, seasoned well and cooked to perfection. I hope we get to go for my bday since they gave us a $30 giftcard
(4)
TinkMossy K.

This was our second time going to this location, our waiter Justin was awesome. We had quite the appetite so we went easy on the bread and butter to start. The Husband had the veal chop and loved it, was soft and juicy and cooked to perfection. I had the filet, the bigger piece, which I took half home. I asked to have it medium well cause I don't like it real pink and it was done perfect. We shared a Caesars salad and our sides were the mashed potatoes, creamed spinach and sautÃ©ed mushrooms. We couldn't finish it and had leftovers. Our reservation was at 7:30 and we did notice that it took a while for our dinner to come out but it wasn't that bad, but there was a little wait. Not sure why and it looked like everyone around us was having dessert already. We would definitely come back, all of the staff was great, friendly and attentive, loved the Xmas tree in the front.
(4)
Yo S.

Always an awesome experience!! Ribeye cowboy style is the only way!! Wine list was Exceptional!! Def coming back and our server Chis was on it!!
(5)
Tina L.

Came here this past Monday for my dad's birthday. For apps we had the ravioli and oysters Rockefeller. Not such a great start to our meal. The ravioli were cold like they were sitting in the pass for at least 10 min. Oysters were gritty and didn't taste too fresh :( our entrees however were really good. My steak personally was just a tad under done but I do like that they come out on a sizzling plate so that it keeps my steak warm as I eat it. Overall it was not a bad experience but definitely not the greatest. For spending $600 I'd expect a little more attention to detail. Id recommend signature prime steakhouse if your looking for a great steak dinner.
(3)
Noel S.

The service was excellent!!! Food was great as expected... Will definitely coming back soon!!!
(5)
Melissa L.

A personal favorite since I was small and my parents would bring us on special occasions. Everything from the staff-food is phenomenal.
(5)
Smash S.

Came here tonight for our 3 year anniversary. When we were sat at our table there were flower petals spread across the table, so cute. Our server, Jill came and brought us complimentary sparkling wine, she was such a great server. We ordered the NY as well as the Filet, they were cooked to perfection sucks they were out of Mac and cheese . The chocolate duo was amaaaaazing! I would definitely come back. Thank you, Jill for the great service! Such a Sweetheart.
(5)
Chanel Christine L.

Came here with my mom and our family friends. We called pretty late on day of the 26th but they somehow managed to get us 6 pm dinner reservation. We came and saw they had a "buy $100 in gift cards get $20 back deal" so we bought those to use towards to our bill and save the vouchers for next time. Service was excellent. The plates come on a hot platter so it can continue cooking on your place. I had medium rare and cooked it a little extra on my plate and it was perfect. The loaded backed potato was good and the mushrooms were yummy too. All sides ala carte. If only I could afford to come here every day...
(4)
Matthew W.

A fantastic Father's Day experience ruined by poor service and marked with disrespectful mockery. As a local New Yorker recently moved to Hawaii, and a long-time patron at Ruth's Chris NY, I decided that there is no better place to dine for my Father's Day dinner than the reliable Ruth's Chris, which I frequent often in NYC. Although it was my first time visiting Honolulu's Ruth's Chris, I was confident that I would receive consistent quality and service due to the numerous yelp reviews that boast Ruth Chris as the premier location to have a fine restaurant experience, especially for the juicy ribeyes and fillet. And the steak was great as I expected, quite on par with what I had expected from Ruth Chris. I had the rib eye cooked medium which was juicy, tender, and overall great. My parents had the fillet and cowboys which they both enjoy very much also. If the experience was solely for the food alone, I would give it a 4.5/5. But as with all restaurants, especially with a fine dining one, I have high expectations for quality service, which unfortunately we could not boast as proudly as we could of the food. Our waiter was George, whom I'm not sure if he had an overall bad day due to serving on Father's Day or otherwise. He was an epitome of faker, one who expresses his as directly as to mock me and my parents not only once, but twice. First, neither of my parents speak English well due to one being Chinese (mom) and the other being Hispanic (dad). Not only did he not understand the circumstances, but he even went as far as to mock them. Second, I asked him if he has any recommendations for appetizers, which I feel is a perfectly natural thing to do. He began with a faint smirk and says, "I don't know... Do you guys like shrimp, or oysters, or calamari?" Well George my friend, if we had an idea of what we'd like we would simply order by ourselves and not politely ask for your opinion, so please don't answer us with more questions. It is classless. Third, today was not only a special occasion for Father's Day, but also my parents' 37th anniversary, for which I'd welcome a small token of appreciation as with they did in New York. However, since I had forgotten to mention it up front, I quietly noted it to one of the waiters after we are done with our entrÃ©e. The waiter subsequently noted it to George, who came back and sneered at my family and said "well happy anniversary! You should have mentioned it with us first at the front and I would have prepared! We will have something special for you now as requested." Please George, even if you believe that my family and I are merely trying to cheat your restaurant by notifying your colleagues late (which we DID NOT), don't sneer and openly mock your patrons, expecting them not to pick up due to cultural differences and their inability to speak good English. That was entirely unnecessary and made us regret our entire experience despite the steak. All in all, no great steak could compensate for bad services, especially when one expects to pay upwards of $80 a person. We will not be visiting Hawaii's Ruth's Chris anymore until your waiter (perhaps George is the sole anomaly as the others greeted us well) learn some proper manner. Adios.
(2)
Travis A.

They didn't have dr pepper. What is wrong with these people. Also, they awkwardly put the napkin thing in my lap for me. That was weird. The steak was pretty good I guess. I've had better steak that cost half what I paid. Overall a good experience. Great atmosphere.
(4)
Mary R.

I took my partner there yesterday for her birthday and everything from the customer service to the food was AMAZING!! Chris, our waiter, was very nice, attentive and made sure we had everything we needed. We ordered the Caesar salad, stuffed chicken with the mash potatoes and creamed spinach and we received a complementary glass of champagne and flaming strawberries plus bread they give you when you first arrive. Although it didn't seem like a lot a food, we were stuffed by the time we left. The prices are a bit high, but the service and the food was well worth every penny.
(5)
Gayle C.

Went here for a family Christmas and thank you for helping dinner. Party of 11 people. Service was excellent. One dish came medium instead of medium rare and they replaced it within 5 minutes. I'm not exaggerating. This place is a lot less formal than Mortons but pricing is about the same. Shared sides are a must and with our sized group we got to share everything. Loaded baked potatoes and creamed spinach were outstanding. Rest of the sides were as expected not anything special. Escargots and special oysters was excellent. It is a steakhouse and every one was happy with their choices. Plates come out at 500 degrees, so be careful and don't touch. Meat will continue to cook. My rack of lamb (3 full racks) were perfect. Desserts also were devoured. Molten chocolate cake with vanilla ice cream was perfection. Hot fudge sundae disappeared. The apple tart with ice cream was ono! No complaints here. Hint: Stop at Costco and get a gift card $100 for $79.99.20% discount!
(5)
FidelErikaNGabriel R.

Outstanding Customer Service!!! This was the first time ever to dine at Ruth's Chris and look forward to dining again. Took my wife here for her birthday and she was pleased. First and foremost, being able to make the reservation through yelp was impressive. Since it was my first time making a reservation through yelp..I was shocked....and pleased. I still had to confirm it just in case. Server Chris was able to build rapport within seconds. His recommendations were on point and he was able to make dining with a 5 year old a pleasurable one. I've had servers in the past at other restaurants where the server really didn't entertain the kids. That wasn't the case here. Chris was able to hold a conversation with my 5 year old AND tend to the needs of first time customers. Service doesn't stop there. "Bus Boys" provided intellectual conversations with our 5 year old well. Food....mmmmmm!!!!! Robust herbs and spices blended to perfection with mouth watering orgasms complimenting each dish. Rockefeller Oysters, caesar salad, escargot, and calamari for starters. Main dish, Cowboy Rib-Eye, Rib-Eye, and Veal all served on a bed of melted butter. Looking forward to my Birthday next month. ;) Didn't have much room for dessert so I can't comment much on it. BUT I was pleased to know that although we left after closing, we realized my son forgot his hat....so we turned around, parked, and pleased to know they were still there after closing. They pleasantly let me in to check and found my sons hat. AWESOMENESS!!!
(5)

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Address : 500 Ala Moana Blvd,Ste 6C
Honolulu, HI, 96813
Phone (808) 599-3860
Website https://www.ruthschrishawaii.com
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Romantic
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

Claim Restaurant

WE SERVE THE FOLLOWING STATES

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Ruth’s Chris Steak House

500 Ala Moana Blvd,Ste 6C, Honolulu, HI, 96813

Ruth’s Chris Steak House Menu

Appetizers

Salad & Soups

Signature Steaks & Chops

Specialty Cuts

Entr?e Complements

Seafood & Specialties

Potatoes

Vegetables

Healthy Meal suggestions for Ruth’s Chris Steak House

Appetizers

Salad & Soups

Signature Steaks & Chops

Specialty Cuts

Entr?e Complements

Seafood & Specialties

Potatoes

Vegetables

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