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Name: Haleiwa Joe’s Seafood Grill
Address: 66-011 Kamehameha Hwy, Haleiwa, HI, 96712
Telephone: (808) 637-8005
Price range: Under $11
Rating: 3.53

Haleiwa Joe’s Seafood Grill

66-011 Kamehameha Hwy, Haleiwa, HI, 96712

(808) 637-8005
Store is closed

Haleiwa Joe’s Seafood Grill Menu

Burgers

Kid?s Burger 110g

Kid?s Cheeseburger 120g

Bacon Cheddar Burger 125g

Bacon Double Cheeseburger 250g

Big Buford® 230g

Bacon Buford® 255g

Bacon Swiss Buford® 250g

1/4 LB. Champ® 205g

1/4 LB. Champ® with Cheese 225g

1/4 LB. Bacon Cheese Champ® 235g

1/2 LB. Double Champ® 280g

1/2 LB. Double Champ® with Cheese 300g

Checkerburger® 170g

Checkerburger® with Cheese 179g

Cheese Double Cheese 190g

Chili Cheeseburger 135g

Double Chili Cheeseburger 180g

Double Decker 215g

Rallyburger® 170g

Rallyburger® with Cheese 179g

Smokehouse Buford® 265g

Triple Cheeseburger 250g

Healthy Meal suggestions for

Burgers

Kid?s Burger 110g [ Carbohydrates (ms): 28, Sodium (s): 570, Saturated Fat (ms) : 6, Calories: 280, Sugar (ms): 3 ]

Kid?s Cheeseburger 120g [ Carbohydrates (ms): 29, Sodium (s): 730, Saturated Fat (ms) : 8, Calories: 320, Sugar (ms): 3 ]

Bacon Cheddar Burger 125g [ Carbohydrates (ms): 29, Sodium (s): 730, Saturated Fat (ms) : 9, Calories: 370, Sugar (ms): 3 ]

Bacon Double Cheeseburger 250g [ Carbohydrates (ms): 32, Sodium (s): 1340, Saturated Fat (ms) : 20, Calories: 650, Sugar (ms): 6 ]

Big Buford® 230g [ Carbohydrates (ms): 31, Sodium (s): 1090, Saturated Fat (ms) : 18, Calories: 570, Sugar (ms): 5 ]

Bacon Buford® 255g [ Carbohydrates (ms): 31, Sodium (s): 1510, Saturated Fat (ms) : 21, Calories: 680, Sugar (ms): 5 ]

Bacon Swiss Buford® 250g [ Carbohydrates (ms): 28, Sodium (s): 1310, Saturated Fat (ms) : 21, Calories: 660, Sugar (ms): 4 ]

1/4 LB. Champ® 205g [ Carbohydrates (ms): 32, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 490, Sugar (ms): 3 ]

1/4 LB. Champ® with Cheese 225g [ Carbohydrates (ms): 33, Sodium (s): 930, Saturated Fat (ms) : 18, Calories: 580, Sugar (ms): 3 ]

1/4 LB. Bacon Cheese Champ® 235g [ Carbohydrates (ms): 35, Sodium (s): 1230, Saturated Fat (ms) : 18, Calories: 630, Sugar (ms): 4 ]

1/2 LB. Double Champ® 280g [ Carbohydrates (ms): 30, Sodium (s): 1030, Saturated Fat (ms) : 25, Calories: 740, Sugar (ms): 5 ]

1/2 LB. Double Champ® with Cheese 300g [ Carbohydrates (ms): 34, Sodium (s): 1360, Saturated Fat (ms) : 28, Calories: 790, Sugar (ms): 3 ]

Checkerburger® 170g [ Carbohydrates (ms): 32, Sodium (s): 680, Saturated Fat (ms) : 8, Calories: 390, Sugar (ms): 5 ]

Checkerburger® with Cheese 179g [ Carbohydrates (ms): 33, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 420, Sugar (ms): 5 ]

Cheese Double Cheese 190g [ Carbohydrates (ms): 31, Sodium (s): 1140, Saturated Fat (ms) : 17, Calories: 510, Sugar (ms): 4 ]

Chili Cheeseburger 135g [ Carbohydrates (ms): 30, Sodium (s): 620, Saturated Fat (ms) : 8, Calories: 320, Sugar (ms): 3 ]

Double Chili Cheeseburger 180g [ Carbohydrates (ms): 30, Sodium (s): 760, Saturated Fat (ms) : 14, Calories: 460, Sugar (ms): 3 ]

Double Decker 215g [ Carbohydrates (ms): 31, Sodium (s): 720, Saturated Fat (ms) : 13, Calories: 480, Sugar (ms): 4 ]

Rallyburger® 170g [ Carbohydrates (ms): 32, Sodium (s): 680, Saturated Fat (ms) : 8, Calories: 390, Sugar (ms): 5 ]

Rallyburger® with Cheese 179g [ Carbohydrates (ms): 33, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 420, Sugar (ms): 5 ]

Triple Cheeseburger 250g [ Carbohydrates (ms): 33, Sodium (s): 1450, Saturated Fat (ms) : 23, Calories: 690, Sugar (ms): 5 ]

Healthy Meal suggestions for CheckersRally

Burgers

Smokehouse Buford® 265g [ Sodium (s): 1610, Calories: 650, Sugar (ms): 15 ]

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Ruth D.

This place was horrible. There's not much places that I swear I would never go back again ,but I guess this place became one of them. The service was horrible our waiter was rude to us. He pronounced poke to us like we were a bunch of tourists. Yes, I do know what poke is because hmmm.... i was born and raised here unlike himself. Anyways, our food was a joke other than the poke. The portion for that was sad though. I could of just ordered a whole plate of that and rice and that definitely would of been sufficient. Anyways, I ordered the pork ribs and that was super dry and my bfren ordered the ahi sandwhich which made my ribs look good. the fish was so dry that we looked at each other and asked if this was a sick joke. On top of that there was a whole bunch of flies at our table and they wouldn't seem to go away. The flies were all over our food and our daughter. And we were inside the restaurant. The customers that were sitting outside did not have one fly near them.... So yeah definitely not going there
(1)
Keisha B.

This location is always so busy. I do love how it is right on the water and if you have a boat you can dock at the harbor and keep an eye on it while grabbing a bite. I frequently visit the Haleiwa Joes in Kaneohe. I love the garden view. Regardless both offer a great Aloha Hour which I usually partake in. This is the best time to grab pupus and drinks from the bar area.
(4)
Chuck B.

Arriving at 11:30 when they open for lunch allows a better chance for a seat in the covered lanai (patio) overlooking the harbor. 2 wonderful salads we have enjoyed before: Crab Avocado salad & Grilled Salmon on spinach. Service attentive with numerous menu suggestions and recommendations. This was our 5th or 6th lunch there and we have enjoyed dinner three times. We will be back!
(4)
Maria S.

From my first visit in hawaii ( North shore ) and from the good past experience from Joe's -I'd say I wouldn't miss this trip without dining in at Joe's,last time I had crispy coconut shrimp that is totally " oh wow!!!Tried their pork ribs in hoisin sauce,it was tasty
(5)
Yoko O.

Gonna make this short and sweet because it's late, and I am exhausted from the drive from Haleiwa back to town. Basically this is a reflection of the customer service. Server KELSEY straight off the bat rude, and didn't seem like she wanted to be working that night. that's fine, but if you are gonna work customer service, suck it up and leave your personal bullshit at the door. as for the busser whoever he was, definitely gave the stray cat more attention than us. PS busser, before you start taking people's plates away, it would be nice to be asked if we wanted to take our semi overpriced meals to go. Like i said, the food was alright, kinda pricey, but I wasn't expecting Alan Wong's or Morton's to begin with. Upon us leaving, the manager on duty was a tool. As my friend was expressing her feelings about how rude our server was, (along with the table next to us who felt the same way, but felt discriminated due to their age) he came off as he really didn't give a shit. However, the servers and hostess inside were friendly. Anyways, 1 star for them and the other for a fairly clean bathroom. PS. HAIKU LOCATION, TOTALLY 180 from this location. WAY better customer service, yeah there's mosquitos, but i'd rather have my blood sucked by the mosquitos than my soul drained from that server.
(2)
Edward W.

Yelp is right on with 3.5 stars. Joes is probably the nicest sit down restaurant in Haliewa. The ambience, particularly at the bar or on the sunset-facing patio, is really nice. Food is just ok, despite a menu heavy in local fresh fish. Simple preparations, brown or white rice, veggies. Tonight, three local fishes are highlighted in different presentations. All good and basic seafood fare. Ceviche is served in a tortilla bowl. With lots of onion and perched upon a bed of slaw you'll find some tasty fish morsels. Nothing to write home about, but ok. The fish monger soup similarly is a simple dish, some small pieces of fish and green pepper in a tomato based broth. If you like poke you'll love Joes dish. Lots of nice ahi squares, marinated in shoyu, mixed with onion and sesame seeds on the same slaw bed found in the ceviche. The best item on the menu was the coconut shrimp. These were tasty butterflied shrimp coated in a light coconut panko breading. Brown rice and a ginger infused cole slaw completed the dish. 4 stars! So for a sit down dinner in Haliewa go to Joes. Enjoy the sunset, an adult beverage and a decent meal.
(3)
Glenn R.

My wife and I ate here for the first time today. Enjoyed the meal immensely. I had the sumatran steak salad which was perfectly marinated and grilled. She had the cajun fish sandwich with wasabi ranch dipping sauce. She absolutely loved it. She requested well cooked fish, not seared, and it was perfectly cooked. Also they were very busy but the service was friendly and efficient. We'll be back asap.
(5)
Rebecca H.

Without a doubt, great location. Right on the water. This was recommended to us by a friend that lives in town. The service was great and the food was very good. My furikake fish with cucumber salad was amazing and a very large portion. Another person in our party got the whole fish, and it was the biggest whole fish I'd ever seen at a restaurant. We asked for scoops of the Macadamia ice cream, which was ok, and were served half a carton. "We do things big here" said the waiter. We went on a Friday night and didn't even need a reservation for a party of 6, I think we were lucky.
(4)
James P.

Real good food, good staff, the outside seating has a better view of the ocean than the inside seating. The prices were a little steep for lunch time. The prices are the reason for the 4 stars otherwise it would get 5.
(4)
Psyche S.

Ok, so it's been years since we have been to Haleiwa Joes. We used to go there all the time for their famously massive prime rib. Then things went south and we never went back......until now. So as soon as we got there I asked how they were doing on the prime rib, knowing that they normally run out pretty early most evenings. Our server said she would put the order in to insure I get one. I appreciated that. Well, it was the same massive sized portion as before, but not quite as delicious. It was just oooookay. My wife had the spinach salad however, and THAT was very good. Always was. So if you go there, do yourself a favor and get the spinach salad, and if want to try the prime rib, make sure you ask or arrive earlier rather than later. I wonder if they would make it blackened style????
(3)
Jesse B.

There's not a real variety of restaurants in Haleiwa, so sometimes it can feel like you don't have much of a choice. But Haleiwa Joe's was pretty darn tasty!! My friend and I went in the middle of the afternoon, closer to dinner time than lunch, but this turned out to be just perfect for our late lunch appetites. First of all, seating was wonderful outside on the patio overlooking the harbor. Truth be told, any restaurant that has outdoor seating in Hawaii automatically gets a star up in my book cuz it makes eating so darn fun! Secondly, since we were acting like tourists for the day, I ordered a tourist drink (pina colada!) and noticed that there were a lot of other customers ordering up their fruity cocktail drinks, too. It was the perfect yummy addition to our sightseeing day! Third, while my fish tacos were spot on and just the right amount of food for my belly, my friend's meal included fries that were neither warm nor fresh. That alone should bring this review down a notch but I've decided to let it slide this once. (Seriously though, why the slip-up on the fries?!) He did, however, somewhat enjoy his Ahi burger, although he wished it had come seared instead of cooked through. Haleiwa Joe's was sincerely a great meal, despite the fries, and I sense that the best food is the fish items and the cocktails. Both are gonna be no brainers, but things like fries... maybe not so much. I especially think this is a great spot for a date night and/or peaceful Hawaiian meal. Hit it up!!
(4)
Zach B.

Stopped in the bar for a few quick beverages of the adult variety. The mai tai's were solid, a splash of 151 I believe. Service was fantastic, so basically I got loaded. I had some fish chowder which was decent and gave me just enough food not to black out on the sunset cruise I went on. Good times.
(4)
Nathan I.

Went in there around lunch time on a holiday. The restaurant looked to be at about 60% capacity. Despite this, we waited at the hostess desk for 10 minutes while a line of hungry tourists formed behind us. My walk in party of two was first to the empty hostess desk, but the couple behind us was seated first even though we both requested outdoor tables. Our table was sticky and there was some sort of spilled liquid on the floor under it that was not cleaned up. There was some foreign debris in the salt shaker as well. The "Haleiwa Joe's Burger" was pretty good, but the "Caesar Salad" was wilted, brown, and definitely not fresh. I would probably not eat there again.
(1)
Raynesa J.

Excellent fish tacos. Today was made with swordfish. Also ordered to Hawaiian chicken. Equally as good! Sat outside, not very busy for lunch on a Saturday afternoon. Sat outside, great view! Wonderful service! Stop by if your on north shore!
(5)
Kaitlyn S.

We waited over an hour and a half for a mediocre plate of food today, which is unfortunate because this is my favorite place to eat on island. I still give them 4 stars however, because Phillip O, our server was absolutely the best waiter I've ever had. Not only did he apologize profusely for our wait, he personally paid for our meal and dessert. I was starting to get angry at the point when we were finally brought our meals but he was excellent. Seriously, if you want generally good food and incredible customer service, Haliewa Joes is for you!
(4)
Paige F.

Pretty disappointing. They would get less stars if it wasn't for the overly friendly staff there. We went there for Christmas Eve dinner. It was pretty awful. I ordered the New York steak. I can't eat dairy or gluten so I ordered it with the rice. I asked for it to be cooked medium rare. When they brought it out it was super rare. Cold inside. The side veggies weren't cooked either. It took quite a while for our server to check back on us. She offered to re cook it. Fine. When she brought it back it was cooked, but tasted like has from the grill. Not appetizing at all. If you eat in Haleiwa, I recommend sticking with the smaller hole in the wall places, or food trucks.
(3)
Melanie C.

4 stars because it's reliable, a great view of the marina and ocean, and an institution, where so many locals say it's hands-down their go-to place for sunset/happy hour. The menu is somewhat standard "hawaiian" fare - blackened sashimi, coconut shrimp, ribs, etc., but the cocktails are actually a bit more interesting -- delicious (often sweeter) twists on mainland favorites. The Aloha Hour happy hour is a good deal considering their normal prices. ie Pupus for mostly $5-12 and drinks $4-10. I went there multiple times in one week. :)
(4)
Daryl I.

Really nice atmosphere when hanging out on the North Shore. Fish taco's were really good and very affordable. Love the dipping sauce with the calamari app. Did you guys use some Patis in your sauces?
(4)
Darryl M.

After walking around Haleiwa, I wanted a cold beer and something to eat so we stopped in and were quicly seated inside (actually, just inside the doorway to the outside patio). Service was average. Not quick, but not so slow you feel like leaving. My wife ordered the grilled chicken salad and I got the pulled pork sliders with maui chips and asian slaw. The sliders were mediocre. Just some pulled pork in sauce plopped onto a taro roll. The maui chips were "kettle chips" like you can get in the store and the asian slaw was (for me) inedible. The beer, a Wailua Wheat, was tasteless (not their fault). My wife said the chicken on the salad was fatty. We spent most of our time swatting away flies off our food. Overall, I'd rather had stopped at Romy Shrimp and taken a gamble on that instead of the high prices at Joe's.
(2)
Mari K.

Meh, This place is alright. I think it must be really built up despite just serving mediocre food. The overall feel of the restaurant feels outdated and a little '80s. I honestly think it'd be more worth it to just stop at a shrimp truck on your way in to Haleiwa than to have to come in here. It wasn't the worst I've ever had...but I probably wouldn't recommend it to visitors or go back.
(2)
Jamie B.

I've been here a few times in the past and have always had a pretty enjoyable experience, but the last time I came here left our entire party disappointed. The occasion was my sister-in-law's birthday, which was about a month ago. We had a large party of 10 adults and 3 kids. The service was on it, until our dinner came. We'd all ordered some type of meat, but one person in our party ordered a salad. Her entree took the longest to come out, and I'm talking we were halfway through our steaks before her salad came out. And then speaking of the steaks.... I had ordered the filet mignon, and the person sitting across from me ordered the same. We both ordered it medium rare, but mine was medium rare, and his looked more like medium well. When he tried to bring it to the waitress's attention, she tried to tell him that it was because he was sitting on the side of the table that didn't have too much light, and even went so far as to try and bring the plate over to my side to show him that our steaks were cooked the same. Only after trying to insist that the filet was cooked medium rare, (which it clearly was not), did she ask if he wanted them to get him another one, or if he wanted another entree. At that point he'd had enough and didn't want anything else. Props to the manager who hurried over to the table to take care of us. She assured him that the entree would be taken off the bill, attempted to coax him into ordering another entree, and when he still said he didn't want anything else, insisted that he at least get a dessert so he wouldn't leave the restaurant hungry. Now that was some great service. After all that, you'd think that would be it. But no, our bill had an extra appetizer on it that we hadn't ordered. When we brought this to the waitress's attention, she insisted that we had ordered it. It took 3 different people in our party insisting that we didn't and we never got it or ate it before she took it off the bill. Very disappointing. Honestly don't know if I'll be back any time soon.... I can think of a lot of other places I'd rather spend my money and get a much better experience.
(2)
John P.

The fresh Ahi, cooked medium rare, was spectacular. I highly recommend it. The service was very good and the wine list is the best in the area.
(4)
Barbara D.

Hmmm, not sure how many stars to give here. Somewhere between 3-4, but closer to 3. We sat outside which seemed like a cool area, but you couldn't really see the sunset, and the atmosphere was kinda touristy/fakish. Is that even a word? As for the food....the kalbi (which has gotten mixed reviews) I really enjoyed. The sauce was a nice mix between sweet and delicious. The black n blue tuna was also fresh and tasty. It was awesome mixing raw tuna with korean kalbi...best of both worlds. Wish more places did that! The Sunset salad sucked! Seriously for 11 bucks it was a bunch of greens with a couple of fruit slices layered on top, no good dressing, no fun flavors. Just bland.
(3)
Dan C.

If you live on the North Shore you are just glad this place exists. The staff are phenomenal, the food is always solid. The only reason I didn't go five stars is it is a bit pricey, but compared to the local competition, like Jameson's, it is reasonable and much better food.
(4)
Clarence J.

I found this to be an enjoyable restaurant. The food was good. The smallish seafood-focused menu has a number of creative-looking options, playing heavily on the sauces -- very flavorful sauces -- to provide uniqueness. I ate at the bar -- there was no availability for singletons in the dining room the evening I visited -- which was somewhat cramped, packed closely with seats (with barely an inch separating them) at the bar itself and nearby tables. The bar is bright from windows on two sides during daylight, looking out on two roads to the Haleiwa community. The dining room has more room between the tables and has decent size indoor and outdoor sections, both of which have the beautiful view over the harbor and bay. The staff was friendly for the most part; I thought the hostesses were a bit cold compared to most other places around Oahu. Parking is sparse on the restaurant's lot; however, you can park until 10:00pm in the marina parking lot nearby, which adds a lot of space _and isn't a very long walk_. I want to emphasize that last part because oddly, parking here is one time where I found a lack of "aloha spirit" as numerous people stood in newly empty parking spots, waving others off for several minutes -- I noticed more than 10 minutes in one case when I was here -- to save those spots for ... well, _someone_ [friends who were joining them? people who'd dropped them at the door but continued to look for parking?]; this caused significant confusion among drivers entering the tiny lot with its narrow drive and thinking they'd spied a free spot, then having to back up, turn, etc. as others entered or moved through the small lot behind them.
(3)
Blessed M.

The best Mud Pies! They're very big and prices are good here. Would've loved more thicker chocolate topping instead of the watered down type but that's ok. Still delicious! If you find a better place, let me know!
(5)
Cynthia B.

Fantastic appetizers. Situated overlooking the Haleiwa harbor, Haleiwa Joe's is the perfect casual place to grab a late lunch or afternoon snack. Sit on the patio to enjoy the breeze and watch the kayakers and paddle boarders passing by the channel. The appetizer menu is killer great with lots of fresh fish and seafood items including poke and shrimp plus Polynesian variations of spring rolls. One had kaulua pig as an ingredient. Salads are crunchy fresh, portions are large, prices reasonable. Several beers on tap with fast, friendly service.
(5)
Catherine G.

We drove out to Haleiwa on Saturday night at a time that we thought was late enough. But when we got there, they still had a wait of 20-25 minutes. The odd thing was about 10 minutes later, nearly 4 tables finished and were vacant. But two of the tables still went unsat for another 10 minutes. My husband thinking we were going to wait longer decided to take the vacant table in the bar. Turns out that was the better move. The air conditioning is better in the bar area than in the main restaurant. We got sat, and waited a bit for the server to clear our tables. Its not like we were in a rush so we waited for the table to be cleared. But perhaps they need more servers in the bar area? It was pretty slow service all around. (It might have been the big heels she was wearing that made her slower... but I was impressed. I would NEVER in years have considered wearing open toe high heels to work in a bar like the one in Haleiwa Joe's. Anyway, on to the food. We ordered a bunch of things... our recent problem where our eyes are bigger than our stomachs. First thing we ordered was the crab tempura rolls. My husband didn't know what to expect, I was just hoping they were good. AND they were! Not to mention lovely presentation!!! After that we ordered ribs to share, and the pork sliders. Both were really good as well. Overall, it was a pricey meal but pretty well worth it. We won't be indulging all the time, but its a nice break to our regular routine.
(4)
Jason R.

Avoid the Haiku chicken at all costs!! Seriously, the chicken McDonald's uses in their mc chicken is better. I went with a group of about 12 guys as a bachelor dinner for a buddy getting married... About 3 of us ordered the chicken and none of us liked it. The rolls were good, and some of the other entrees guys got looked decent enough, but I will never go here again.
(2)
Betsy M.

A local suggested this restaurant to us for dinner. We were staying in Waikiki and it was SO worth the drive (you probably need a car if you want to come here) Right up near the North Shore the area is so beachy feeling and not quite as urban as Honolulu which was a big win in my book. The restaurant itself sits right on the beach. Plenty of parking and has a great island vibe. They have seating inside and out, we went with inside given it was pretty hot and muggy out. The staff was fantastic -- this alone is worth giving it five stars. From the hostess to the server, they were super friendly AND new the menu inside and out. As a matter of fact our Server actually made recommendations throughout the night which we all went with and were not disappointed. There were three of us, and we all started with drinks. I ordered the Mai Tai which came in a souvenir glass (if I wanted to keep it -- $5) that was really cute. The Mai Tai was delicious, so if you feel like going with an island drink do this one. We did order an appetizer - the Luau Lumpia. It came with some sauces and what I would call a tropical pico de gallo. They were REALLY good - you get four pieces so it is enough to share but not spoil your appetite. I had the Coconut Shrimp (you get white/brown rice or mashed potatoes with it), my friends order the NY Strip and the Prime Rib... all recommended by the server. The Prime Rib is ENORMOUS -- seriously you could split this with someone else. While the Prime Rib and my Coconut Shrimp were tasty tasty... the winner at the table was the NY Strip w/peppercorn sauce. It was absolutely amazing. The server did this thing with it before plating and serving table side that involved a huge flaming. Honestly, I have never tasted a NY strip so good. Finally we did split a dessert -- it was again... recommended... and was this delectable piece of heaven called "Paradise Pie" which was ice cream/cookie crust YUM.
(5)
Kaliko P.

Food OK. Prices pricey. Service awesome (Breesha was the bomb! The smile on that girl was contagious!) Parking sucks. Toilets gross. Pee all over floor. Calamari ($9.25) was forgettable - small tiny rings and sauce flavorless. Pass. Corona-rita ($12) - ROCKED! Gimme more. Crab Salad ($16) was good - real crab in a mayo-dill sauce dropped onto whole romaine leaves. Pricey for what you get but yummy. Spicy Edamame ($7.00) for a handful of eh..so so flavor. Skip. Garlic Bread ($7.00) - eh. OK.
(3)
Jett P.

I have to start with my dinner. The PRIME RIB... it was delicious and HUGE. 22-28 oz average but Im going to bet that mine was far more than that. I swear that my family of 5 could habe all shared it abd still had left overs. I cant waot to share my full foodie expirience along with all the photos but I'm currently in a food coma after all that good food and will upload shortly. If you are near Haliewa i highly recommend stopping in for an excellent dinner with your family or even for a date night. Stay tuned for more details on what to order here...
(5)
Tony O.

Nice location. Don't expect anything to have much flavor. This would be a great location for people who are: 1. Experiencing stomach issues and cannot handle seasonings of any kind 2. Attempting to cut back on their drinking. The staff kindly keeps the alcohol to a minimum in all cocktails on the off chance that recovering alcoholics may slip up and order a drink with dinner.
(2)
Freedom R.

The coconut sprimp was delicious. You must try out. Both dipping sauces are good. The shrimps are also a decent size. I also ordered the ahi spring rolls, it is okay...not that great very oily. My main dish was a pineapple pulled pork sliders on taro buns. It was very good. the bread was sort of sweet and it match the salty pork.
(4)
Ester Z.

I had a very bad experience and this place. Our waitress had a horrible attitude and was very unhelpful. Also there were flies all over the place.
(1)
Margaret A.

Just okay... Walked in for dinner, took a look at the menu and proceeded to be on our way as they had little to offer for vegetarians. The hostess was kind enough to offer some meat-free options and tofu substitutions which I felt was very thoughtful so we decided to stay. We were seated in a dimly lit corner surrounded by other empty tables that simply had not yet be bussed and cleaned. Overall felt the restaurant needed to kick it up a notch on the cleaning. It took a while to get the server's attention-- service was a bit sluggish. I ordered the curry dish that the hostess explained could be prepared with tofu but the server told me they were out of tofu. He seemed annoyed but went ahead and checked with the kitchen after we explained what the hostess had told us. Turns out they did have tofu, so I ordered the dish and requested rice instead of noodles (I'm gluten-free). He seemed even more annoyed and accused me of ordering an entirely different dish. He said he would try. They ultimately executed the dish for me. If I knew they were going to be this difficult in accommodating for special diets I would have dined elsewhere. I really try not to to be that difficult and needy client but I did feel the hostess lead me into thinking they would be happy to prepare something I could eat. Dish was okay -- I expected better flavors as that was one of the special dishes of the day. My guy ordered the fish of the day and he was not a fan. He's a good eater but he did not finish the dish. From the quality of the fish to the preparation, he was disappointed by the hype of this place and felt we wasted a lot of time, and a vacation evening in such a mediocre joint that advertises themselves as a seafood grill. Our experiences at the food trucks were exponentially better than our evening at Joe's.
(2)
Carol K.

Still my favorite spot on the North Shore. The staff remembers me between visits which I always find remarkable. The food is always very good and the drinks perfectly poured. On this visit I once again had the ahi tuna which the server recommended which was delicious and my friend had a huge piece of prime rib (go early if you want prime rib as there is a limit to how many servings they have) And a special treat? Macadamia nut ice cream. Delicious! If you sit at the bar long enough- you will certainly be entertained by the locals at some point who want to know where you are from and then proceed to spin a tale about some adventure they had there. Doesn't seem to matter what town you throw out . . .someone has been there! Check it out!
(4)
Julie P.

Our first experience at the restaurant. We came with family because we were told this is a traditional/classic Hawaiian restaurant. Meaning everyone visits this place. The food was okay. The appetizers were the highlight of the meal; lumpia and shrimp. The main course; kids fish, fish sandwich, and sliders, not so good. The fish was the saddest part, no flavor and fried to death. Prices were ok considering the location.
(3)
Michelle M.

There arent too many places to dine out when you're up in the North Shore...There are seemingly a bunch of Thai places and then there are a few other spots to choose from. Since I was already meeting my Thai fill for the week, my favorite foodie friend decided to check out someplace different... JOE's!!!!! Noooooooooo's! Never again... It was kinda like if Jimmy Buffet's Margaritaville got old, and tired, and didnt want to comb its' hair or brush its' teeth in the morning, this is what Haleiwa Joe's was like on this night. Service was attentive, so I give stars for that, but the food was just tired! From the store bought Caesar dressing, to the over done Coconut Shrimp, I was already kinda leery about what was to come from the main entrees. I ordered the catch of the day. It was supposed to be served broiled to perfection and glazed in a burre blanc. My burre blanc resembled and tasted more like the sweet onion sauce from Subway and the farm fresh broccoli and carrots just seemed lazy. Foodie friend had the grilled Salmon and he said it was "Aight" and if you know him the way I know him...he was just being nice. I dont know if it was an off night or what but for a Saturday evening, this was just kinda disappointing. And for the $135 price tag, I definitely would have expected better. the location is killer, the view is definitely one of a kind. Too bad the dining experience didnt match for me.
(2)
LYNN W.

1st, we scored front row seats without asking. Pork sliders, salmon salad, fish tacos, blackened fish sandwiches, all exceptional, as was the service. Wow, best meal of our entire trip, THANK YOU!
(5)
Erik Z.

After reading reviews for this restaurant, we were excited to visit. After seeing the other places to eat on the North Shore, we were even more excited because you actually don't have to order at a counter. I called to make a reservation a couple of days ahead of time. It was my wife and my 10th anniversary. We wanted to sit on the patio. I was told they didn't accept reservations. That was fine. When we arrived, I was told they didn't have anything on the patio and that it could be an hour or more wait time. They had several tables that were empty and when I inquired, I was told they were for reservations! We were sat at a dark table in the corner, right next to the busser's stand. Not what I was hoping for or expecting! We were promptly greeted by our waiter and ordered drinks, then eventually dinner. I ordered a steak which was actually pretty good. My wife ordered the "chef's special", which was a shrimp entre, based on the waiter's recommendation. Being that it was the "chef's special" and that we were at a fairly nice restaurant on the north shore, we ASSUMED that the shrimp would be fresh. Much to her disappointment, they were not. When asked, the waiter said they were not fresh, but many of their other shrimp and fish dishes were. Why would this "chef's special" not be fresh? That doesn't make sense. Overall, it was ok, but not worth the $85+ we spent to eat there. Perhaps our experience would have been better if they allowed me to make a reservation and NOT sit next to the busy busser's station. But unfortunately, unlike other parties of 2, we were not given that option.
(2)
Ralph C.

Took the family here for dinner on vacation. Including two small grandchildren, 2 and 3 years old. This is a very nice open air restaurant with an extensive menu and well heeled locals enjoying their dinners. Our Babies were treated royally by the wait staff. The place is known for seafood, and we were not disappointed I had the baked fish and several others had that plus the special which was Marlin. I don't think Marlin is a good choice for a restaurant, but it was as good as Marlin gets.. Not for me. Baby back ribs were delicious, Kids food was good and came out fast - very important! Overall a fine dining experience with small children. Usually an oxymoron, bit not at Joe's!
(5)
Peter I.

Very average service and food. If you can't cook a decent piece of fish in Hawaii, you should close down. Had the special and it was dry, dry and more dry....but the rice was good! Hey, that's something right? The location is great, but not sure that's enough to bring me back.
(3)
Sean F.

Service: Good! Food: Good! We love the view and the Sumatran Salad is Awesome! Tender skewered beef and a semi spicy vinaigrette. The atmosphere is a bit 1980's but overall a great place to eat!
(4)
SP Y.

It's going to be a short review cause food are not going to be your concern here. Food are actually ok. Cocktails are good too. But, we were led to outside sitting, BLACK BUGS AND BEETLES RAINED DOWN ALL NIGHT! It wasn't like just 1 bug, or 2, 3...4....7...10...first it was in a glass of water, so that's fine, just asked for another. Then, the table...nah...outside sitting on an island...expected. Then, you see it dropped on your friend's shoulder, your other friend's shoulder, your friend's other shoulder...their plates...I ordered a glass of Guinness...it's dark, so I am not sure if it got hit...anyway, that's what I remembered about this place.
(2)
Alissa M.

Found this place while driving to the turtle bay resort. My husband and I were hungry and wanted to get some lunch. Wasn't impressed. Service was good. My avocado and crab salad wasn't good. There was about 1/2" think of dressing Covering the lettuce. The crab didn't taste fresh either. Beer selection on tap wasn't good. I think there was only 3 to 4 beers on tap. My husband's fish sandwich was okay. Needless to say...I don't need to go back.
(1)
Matt B.

Awesome food, drinks, and service. My wife and I came here near the end of our stay in Haleiwa so by that time I was all fished out and ended up going for the Filet Mignon, which was absolutely amazing, and the garlic mashed potatoes were even better. It's a bit pricey, but definitely worth it. Good work Haleiwa Joe's, you rock!
(5)
Anna K.

We have been going to Haleiwa Joes at least two dozen times. The bone in prime Rib is always one of the best you will remember. It has that perfect marble texture and the tender juicy taste. Yes, I must say it beats Texas Roadhouse prime rib. (Shula and Logan's in Fort Worth have pretty consistent Prime Rib). Also, you must try the thick cut Kalbi and Ahi Poke! The steamed live lobster is great too. And the typical tropical decor patio view is refreshing.
(5)
Alicia K.

Once upon a time a family tradition was born, where we would all pile into 1 or 2 cars and drive around the island - stopping here and there and mixing it up every year. Over the last few years, Haleiwa Joe's has become incredibly conveniently located at the exact spot when Grandpa starts to get hungry (and grouchy). So we'll pull in here, hop out and stretch our legs. Somehow it's grown on me. It's just the around-the-island lunch norm now. We always get here around 1pm and we always have to wait for a patio table (10-15 mins always turns in to 20-30 mins). Every year I tell myself to call in advance, but with the grandparents you never know where the day will take you. Even though, it always ends up here. The wait goes by relatively quick... there's stuff to look at - a bridge, boats, water, paddle boarders, birds, plants (all things instagramable).... We were entertained for about 10 minutes by a novice stand up paddle boarder... Not that any of us could do better. The food is nothing to write home about. For a seafood grill the selection seems quite small... This time around I got the cajun grilled fish sandwich (I'll stick with the fish tacos next time). The rub was flavorful, but the fish was dry and overcooked. Luckily it's served with a wasabi aioli, which is both delicious and moist. I split the crab avo salad with my mom, that was light and fresh and I actually liked it! A salad. Who would have guessed I would like a salad? But a salad on it's own would never be enough to fill me up..The apps are good, I could just stick with those. Or maybe go my grandparent's route. My grandparents ALWAYS get the hamburger. They always split it. And they always say it was very good. So that's good enough for us. And that's the story about Haleiwa Joe's and why we'll keep coming here for years and years to come.
(3)
John C.

Everything edible but nothing outstanding. Service quite uneven. Might be worth going for the view; wouldn't know because it was raining when we dined.
(2)
CJandAud O.

Last dinner on Oahu, we decided on Haleiwa Joe's Seafood Grill. This restaurant is pretty easy to find in Haleiwa. Parking can be a potential problem, as it is close to the beach and the parking lot for the restaurant is not too big. I was surprised how quickly we got seated... I guess maybe the fact that it was a Tuesday night helped but I would have definitely expected a longer wait for 12 adults and 1 child with reservations! Our waitress was very nice, giving us just the right time to look at the menus and order. The table got a few different appetizers, all of which weren't memorable, but still tasty. When it comes to entree's... Two words: PRIME RIB. CJ and I shared this and were still thoroughly satisfied. It.is .HUGE!!! and delicious - trust me, I'm not a big red meat eater, but it was almost melt in your mouth buttery delicious. We didn't even really need a knife to cut it, but used it anyway. Word to the wise, I heard that once they are out of prime rib then they are out... We got there later than usual, so I was surprised to find out that they still had some left when we ordered - it was fate, I tell you! We stayed for quite some time - ate, talked, laughed. We didn't feel like they were trying to kick us out, which I liked but will presume it would be different on a busier night. Overall, it was a delicious meal and I'd definitely return for their prime rib.
(4)
Emily M.

I am mainly giving this place 3 stars because of the service. It took a good amount of time for our server to greet us, but after she did we did receive our drinks promptly. We ordered the sautÃ©ed mushrooms with Parmesan to start and I ordered their special southwestern flat bread with pork for my meal. The mushrooms came out quickly and were scorching hot and delicious with the cheese on top. I want to try and make something similar at home. My friend received her ceviche about 10 minutes before I received my food. The waitress was nice and did apologize, but I am pretty sure she forgot to put in my order. The manager came over and topped off my wine saying that the bartender wasn't finished with my glass. I am pretty sure this was because of our waitresses error. It was a nice gesture and appreciated, but I would have appreciated out waitress being more honest about what happened. A little bit of wine does not make me waiting for my meal for a substantial amount of time any better. If I were not on vacation and had not have had an appetizer I probably wouldn't have been so understanding about it. The flatbread was decent. Nothing amazing and nothing horrible. Aside from the meal experience the restaurant is quite large and welcoming. The hostess was also really great and I had a nice friendly conversation with her. However, I think next time I am in Haleiwa I will try another place.
(3)
Amber L.

ugh, Yuck! We went for "aloha hour". Let me tell you, nothing aloha about this place. The drinks were TINY. I'm talking a dixie cup filled to the top with ice with a normal drink price tag. Seriously? I could have gulped it down in one sip. On to the food.... worst calamari i've ever been served. thin pieces of cardboard deep fried. They were the thinnest tiniest calamari rings i've ever seen. an absolute joke. The coconut shrimp was good, however at $10 (happy hour price no less!!) for 4 tiny shrimp... uhm... that's just offensive. I will never ever come back here and I would never suggest anyone go here. In fact I will tell everyone I know about how terrible this place is. STILL annoyed this place got my hard earned money.
(1)
Gspot H.

Like this Ohana Spot. gots a great following
(4)
Shayna K.

If I were a prime rib lover, I probably would've given it five stars because I saw other tables chowing down on their massive hunks of meat and it looked at least 2 stars more than "A-OK." But I'm not, so it's not. The good things were 1) the sourdough rolls, 2) the sauteed mushrooms, 3) the spinach salad, 4) the Thai calamari. The not so good things were 1) the wait for a table and the spacey hostesses, 2) the view of the harbor that sadly lacked any view of the sunset, 3) the service was so-so, 4) the kal-bi sucked, and 5) they don't do anything special for birthdays. At the very least it's better than the Kaneohe location, but at best it is a lot of hype over prime rib. That being said, I'd go back for the rolls and the mushrooms, I'd just go early to avoid the wait, not expect any kind of view, and skip the kal-bi. I'll also review these Yelp reviews so that I know what to order next time. The scallops look yum....
(3)
Esther K.

To me, Haleiwa Joe's is the best deal for the money. If it wasn't on the North Shore, I'd come here more often. It's right next to the Haleiwa boat harbor, and it has a comfortable/homey atmosphere. I always order the prime rib. If I'm making the trip out to the north shore, I make sure and get there around 5:30pm which is when dinner starts. The prime rib is first come first serve. The cut is about 1" to 1 and 1/2 inches and comes with vegetables and mash. The price on the market says market price, but it's usually under or around $30. To me, the price is well worth it. For apps, I like to eat the spicy peel and eat shrimp. The "spicy" in this dish is more from an whole buttload of black pepper than chili pepper. The other favorites of mine are the calamari - which comes with a sweet chili vinaigrette type sauce that i love, the kalua pig lumpia, and the coconut shrimp. Everything on this menu is very conservatively priced and tasty. Definitely wish there was a town location.
(4)
J H.

There aren't many food choices in the north shore. It's very rural up here and most dining options involve food trucks. Haleiwa Joe's is a good sit down dining experience. The menu items will be familiar to most. Their fresh fish options are always a good choice. All the people who work at the restaurant are really nice. Ribs r excellent and the fresh fish was better here than at Ola's and for quite a bit less. I recommend it!
(4)
Susan W.

This establishment is far out of the way for me. We decided to eat here because: 1) We were exploring North Shore 2) We were so very hungry 3) Driving around trying to find this place got us lost I expected this to be a decent or more restaurant. It was, but I'm not sure why I wasn't feeling it. Maybe because I wasn't able to order my own food lol. Not that I don't mind sharing with my friends, but there are some occasions where sharing is not needed, and this was one of those times. But whatever.. I'm sure they weren't full after our meal too. We got the choice to either sit inside or outside. It was very humid, so we wanted to sit indoors.. thinking it would be cooler. Halfway through our food, the servers finally decided to turn on the fans. That was nice of them, but I wished the fans were on when we first got seated cause it was super hot that day. Each dish was pricey, and not worth sharing with others. If anything, I don't think the portions were meant to be shared. It would probably be the cause of why we were all still hungry afterwards...everyone should have gotten their own (hint hint) but I'm not the one to be a downer and if my friends wanted to share then so be it. I liked the sizzling mushrooms and coconut shrimp we ordered. Mostly because they were my choices. Loved the sauces that came with the shrimp, but it wasn't anything too special or out of the ordinary. All in all...clean environment, nice bathrooms, good food and service. But not enough to make me come back.
(3)
William S.

This is lonnnng overdue! My family and I visited Haleiwa Joe's on Father's Day, 2015. We had a party of 10 and it was crazy busy! After a brief wait we finally were seated. The manager, KANANI OURY, noticed we were out-of-towners and wanted us to get the best they had to offer. She made arrangements for us to get a great spot on the patio so we could see another beautiful Hawaiian sunset for my Dad who we were there for. The food was spectacular and the service couldn't have been better. KEELY took awesome care of us and made sure our visit was as perfect as possible. Between KANANI's keen eye to notice our hope for an unforgettable visit and KEELY's perfect service, they made our Father's Day visit everything we could've hoped for!! Thank you ladies for giving us yet another amazing experience to talk about once we got home!
(5)
Nadia K.

Great ambience. Unique with bamboo wall and Matt roof. Sitting in front of the ocean Server Lani, she amazing. Polite, kind and friendly. The food was ok. Could improve on the taste... Dessert, paradise pie is to die for Overall experience is good.
(4)
Brady C.

I ordered the full, head to tail fish. It was absolutely delicious. My wife ordered the chicken, I don't recall which one but it wasn't good -- it lacked flavor and was very dry. However the waitress asked my wife how she liked it after our meal, she told her how dry it was and the waitress immediately said she'd take it off the check. Great customer service, I'll definitely return and recommend. But I don't recommend the chicken.
(4)
Mike H.

We were in a hurry and they got us seated immediately and served us in a matter of minutes. Great service and the food was great. We had Coconut Shrimp and Crab rolls which were both amazing. I would definitely recommend.
(4)
Sandy B.

Waitress took drink, appetizer and dinner order all at the same time. So had to wait for service with NO smile! We also mentioned it was a special occasion~no reaction. We had issue with "pineapple bugs". We told her as they wete crawling across bread plate first. No apology, lit a candle, walked off. Our lobster tails came and one crawled out of veggies! Lobster was tough and lacked flavor or maybe the flicking of bugs ruined the special evening. The final straw was one floating in drink. Manager took half off the bill and apologized for bug issue.
(1)
Moody F.

The food here is awesome. The prime rib was probably one of the best I've had, because it is so different, grilled to perfection. The mai tai there is also awesome. What sets this place apart on the North Shore though is the service. The female manager was very professional and attentive to all guests that walked in. Excellent local establishment. Keep up the good work.
(5)
Donna L.

I've passed this place dozens of times thinking it was just primarily for tourists. Wow, it's great spot for locals too! Smooth easy service, full-sized drinks, excellent kitchen. This is what we ordered: crab avocado salad fish tacos ahi spring roll rock shrimp seared ahi Everything was beautifully presented and delicious.
(5)
Lekili D.

Love Haleiwa Joe's, but I'm partial as I grew up on North Shore ;) Cocktails - Decent Mai Thai's, Outside Double Up will knock you on your okole if you aren't careful! Must try pupus - Spicy edamame Thai Fried Calamari Rock Shrimp Tempura crab rolls Ahi Spring Rolls Entrees - I usually just sit in bar, but have tried and enjoyed: Spinach salad with bacon, onion, feta and tomato Sumatran tenderloin salad with mango Any fresh fish with the pineapple, mango, cilantro salsa Sticky ribs!
(4)
Deb T.

Fresh seafood, great service, wonderful atmosphere and amazing sunsets! We will definitely return
(5)
Gladys T.

Great beachfront dining on the patio. Service was great. Workers were all friendly. The food was alright though. To start, we had Ahi Spring Rolls which were made with fresh ahi mixed with fresh veggies wrapped in egg roll wrapper and deep fried. Dipping sauce was that thai peanut buttery sauce. It was better than our main meal of Fresh Island Fish Tacos. It was made of fresh grilled fish on a bed of greens wrapped in a flour tortilla served with pico de gallo and some sort of red sauce. It was pretty dry and was lacking flavor. Definitely was not a fan of that. What we did really enjoy though was dessert. We had the Paradise Pie. It was kona coffee ice cream on an oreo cookie crust with belgian chocolate sauce topped with whipped cream and almonds. Yummm. Best part of the meal! If you end up at Haleiwa Joe's make sure to try the Paradise Pie!
(3)
Lynda S.

Great service, good food and drinks and location is perfect after a day of fun in north shore, would definitely go again.
(5)
Terry F.

We made the mistake of stopping here at 5:00pm today. There is no real lunch or pre-dinner (5:30pm) menu. Yes you can order appetizers or salad, but not a real meal. I have to admit I started the meal irritated because of the available selections. We ordered the fish moger stew, it was very good and made me feel better about stopping. Next the deep fried crab rolls arrived, the presentation was excellent, they looked great! But I didn't think they had any flavor, disappointing. Next calamari, they were good but not exceptional. The final appetizer-meal item, the coconut shrimp. They were very good, probably the best of the items we ordered. With two soft drinks, our "non-meal" was $51. For no entrees, that seemed like a lot of money, and I wasn't sufficiently wowed to give more than three stars for that price/taste ratio.
(3)
Shayli L.

Best food on the North Shore. It's a nice place for a romantic evening out. The service was exceptional. Come hungry if you order the prime rib, you get nearly half a cow. We had the sizzling shrimp, black and blue ahi tuna, and shrimp salad. Everything was amazing.
(5)
Patrick G.

I have to say, this place has a very big verbal following from people on the island and that is quite impressive. After eating at Haleiwa Joe's, the word of mouth recommendations that I have been hearing were much better than the experience I had. I was sat at a table that couldn't have been any more in the corner if I tried to move it. It felt really smushed in there. The food wasn't anything special. I had the sampler appetizer and a salad, and they were both very average. It was good, but there was nothing about it that made me want to come back and get it again. In terms of service, I felt very rushed throughout the meal. The drinks came and then five minutes later the appetizers came. Before we were even done with the appetizer, the meal was on the table. Overall, I am happy I got to experience Haleiwa Joe's, but I do not think I will be in any hurry to return.
(3)
Tiare T.

I really had no desire to try this place out, but I went here with a friend on a whim one night. I loved it. Maybe it's the fact that even though I lived in Hawaii when I was little, I was away for 20 years in the mainland. So there are things about the island that are still new and fresh with me. The drive to Haleiwa was one of those things, and it was exciting to see a town like this one. I enjoyed the character of the shops along the way. Nothing looked commercialized, even though it seemed like a bit of a tourist trap. It was old-fashioned and charming. When we got to Haleiwa Joes, we were seated right away. Our server was okay, for the most part. He wasn't too helpful, to be honest, but he wasn't rude either. We were served and seated promptly, and our view overlooked the harbor. I enjoyed my experience here and would definitely recommend it to those who are visiting Hawaii for the first time.
(5)
A R.

Good customer service! Fresh fish, their fries were very well seasoned and tasty. Their outdoor seating was very nice! No complaints..
(4)
C K.

The food is pretty good. My husband really enjoyed his king crab but my Thai curry Mahi Mahi could have used a little more sauce. I couldn't even really taste the sauce except for a few bites because there wasn't enough but it was a good size piece of fish. Their kids menu is extremely limited with only fish, grilled chicken, and hamburger. My youngest won't eat any meat so he got a basket of fries and his brother's side salad that came with the kids meal. Service was slow and there were a few times our server came up to the table like he didn't know what to do. My husband ordered the Mai Tai and it was a strong one. He got to keep the cup which was really cute. Parking stinks. People park next to the building where there aren't any marked spaces and it's difficult for even compact cars to pull out of spaces. Overall it's 3.5-3.75 stars.
(4)
Mindi K.

Great ambiance, fabulous food, and reasonably priced cocktails. Service was attentive and friendly. Ken treated us well! Mahalo!! We'll be back for sure!
(5)
Sheri E.

Great food. The poke was fantastic! The service was excellent by Kuulei. We were told it would be a 20 minute wait, but it was more like 10. We also loved the waialua wheat beer, the love cake dessert, and the local coffee.
(5)
Cruz K.

Very good. Try it. Great place on Northshore..expencive..yes.but good food and great people.
(5)
Val D.

Don't waste your money or your time here! One disaster after another! Bad FOOD and Bad SERVICE! $280 wasted ): My family was in town, and my sister (Jeannie Stone) got an off the cuff recommendation for this place. As a local, I'd never been, and....I'll NEVER go back!!! Was told by staff that there would be an (1) hour wait. Ok, guess for a famous place...its to be expected. We waited in the bar area, and decided to go ahead and order since we were starving (we were told when seated in the bar area we could order food). The waitress refused to take our order and told us that our table would be ready in 2 minutes. 30 minutes later...we were still waiting. NO wait staff stopped to check on us, and one of the staff rudely told a member of our party to move out of the way. My hubby had to go and check twice with the hostess on the table. He was told they were cleaning the table and we'd be seated very soon. Another 45 minutes later, we were finally seated. The food was overpriced and subpar at best. We had to send back our chicken salad because the chicken was too dry and rubbery (almost couldn't cut it with a fork). Other family members had steaks that were WAY overcooked and dry. The garlic bread appetizer was so overpowering with garlic, that it was mostly uneaten. Overall, a very unpleasant dining experience ): My suggestion is that Joe get his Haleiwa Hale (House) in order. And, if you want to charge Waikiki prices, you'd better delivery quality food and service. Anything less is unacceptable.
(1)
Megan M.

We went there last Saturday after spending a day out and about and thought it would be a fun stop in. We have been to the one in Kaneohe and loved it, and hoped that this one lived up to the windward location. Sadly, not even close. The wait for our table was 30 minutes, which is fine (6:30 on a Saturday night, duh) so we hit the bar for some pupus and drinks. Drinks were fine, but we ordered the calamari and it was way too done. Lots of dark brown crunchy bits and ended up being chewy as a result of the over cooking. After the wait, off to our table where we were able to enjoy a lovely view (which is what keeps this place going, I think). Husband had house salad and the fresh fish, grilled (which was Marlin) and I had the wedge salad and prime rib. Salads were meh. My wedge was all brown near the core, which was rather off-putting. For an $11 salad, I don't expect there to be any brown on my lettuce. Prime rib was good but the grilled marlin was atrocious. Way too overcooked. Before my husband even took a bite I told him it would be dry and it was. Had I been at home when I tasted his, I would have spit it out. As it was, I had to drink a glass of water to swallow it. He ate his sides, which were pretty good, and then split the steak with me as it was HUGE. By the time we had been checked on, we were both full and his marlin was just sitting in the middle of his plate. We told them that it was very dry and they asked if we wanted something else, and we said no as we were both full, but that was all. No salad comp or anything beyond that - and it was the manager who stopped by our table. The Haleiwa location of Haleiwa Joe's was a total BUST. I can't believe who ever it was expediting in the kitchen sent out that clearly overcooked food to us. If you want to hit this restaurant, go to the one in Kaneohe. I do feel like I need to add that the service was decent and all of our servers were very nice, especially in the bar area!!
(2)
Bob G.

So we went around 2-3 o'clock. When we walked up the women told us that they were right in between lunch and dinner and would only be serving appetizers and some salads. This was absolutely fine with us!! That's really all we wanted anyway! So we got the coconut shrimp which we amazing! However, for about $12 we only got 4. Bottom line: A bit overpriced with a so-so view.
(3)
Brisha T.

Love the food at Haleiwa Joes! I dont think I can ever get sick of it! We started with the sizzling mushrooms with parmesan cheese- Ahhmaazing!! Then I had the Sumatran grilled tenderloin salad with the roasted garlic bread- so flavorful and delicious! My husband had the whole dish, a fried Thai snapper with a house made sweet and sour sauce over it- he absolutely loved it! Then the love cake ala mode to top it off- heaven!
(5)
JF T.

Always super fabulous service and food! Drinks are awesome, bartenders friendly, a great view and location! Relaxing atmosphere. A must when in Haleiwa!
(5)
Arynn I.

Wow! I met Joe! The End. Haha, But really. I did meet Mr. Joe, the owner of this lovely establishment. I had heard that this place was good, and I always recommend people to eat here when they go out to North Shore but today I actually REALLY got to go eat there! Had an impromptu "stay in Haleiwa" moment with my friends after having shave ice. We hung out so long that we decided to stop in to get food. As a joke, my friend was saying - tell the manager where we work. We did tell him but I also did tell him I wanted to try the restaurant since I recommend it as a place to dine up North Shore side. So Joe took the time to talk with us a little about work and then take us to a table. Back track a sec - Pulling into the lot, I realized that this place might be busy, as the parking lot was FULL!!! I snuck into a spot on the side (surely other places it would be considered illegal parking) but I found a spot! And then prayed no one would hit my car on their way out. So going into the restaurant, I thought it would be packed but we were seated right away (it was still considered "early" for dinner). It was also quite busy regardless. My friend asked Joe what he recommended and he went through his favorites as well as some more popular dishes. As much as steak sounded great, I wanted to try things so we ended up doing just pupus and drinks. We ordered quite a few dishes. We ordered: ~Spicy Edamame - Different - it was cold and had a kim chee sauce on it. Just enough spice that it didn't kill your taste buds but had enough flavor at the same time ~Emma's Poke - Super - well seasoned, fresh! on a bed of lettuce ~Joe's Tempura Crab Rolls (I don't remember getting this) - So ono. I'm not a fan of wasabi but there was a wasabi sauce. It was crispy and flavorful (no need shoyu) ~Luau Lumpia - Kahlua pork with laulau leaves inside - had a sweet sauce and lomi-pineapple to accompany. yum! ~Sweet Kalbi Ribs - Perfect! So delicious. And it came with rice. The sauce was very tasty, not too salty which is important, and the meat was tender enough you don't fight with it. ~Ahi Spring Rolls - Yummy- not sure what all was inside but it was very tasty too! ~Small portion spinach salad - I hate basalmic vinegarette but this dressing was top notch. There was bacon, feta, onion, and tomatoes mixed into the salad. It was the perfect size to give us a little healthier choice and went well with everything we got. At first I was a little nervous as things came out, starting with fresh sourdough rolls (i loved this!), because our table got super small and filled up really quickly. However, we ended up being able to make everything fit on the table. The beverage I got was a newer one called Haleiwa Honey - it had pear vodka, peach schnapps, club soda, and pineapple juice. The alcohol was very light - it could have been slightly stronger - but I did like the mix. I did have to stir my drink a little as the first sip was all soda taste. Our server Chris was very friendly and I noticed he had several tables. He took some time coming around to bring us water but I think he was speaking with Joe regarding our table. I must say, the `Ohana feeling I got here and the friendliness of the staff especially at the podium, was quite impressive. Working in service, I do have a very high standard so I notice the little things. We were well taken care of so we made sure to take care of our server back. I just want to thank Joe again for his hospitality and taking the time to chat with us. Compliments to the chef because among all these dishes there was none that I was dissatisfied with....Although I'm sure the next time I will try something else. I also want to point out the fact that it's not every day that you see a manager dive in to assist (seating, bussing tables, etc) more importantly the owner of an establishment. Joe takes pride in his team and restaurant and it shows. I'm so glad that this was recommended to me by another co-worker and will continue recommending it as a restaurant to try out this way! Next stop: Haiku location!
(5)
Michelle L.

Okay so this is a tough one for me because the food and the experience were really poor overall yet we spoke to the manager after dinner and she really tried to make it right. The food was horrible. they were out of all the fish (ummm this is a seafood restaurant) and the chicken!! Granted they were planning on closing for the week for renovations but they really shouldn't have been open for business then. The place smelled of mildew and the energy was stagnant. Drinks were mediocre as well. The waitress was short and not helpful at all. The manager did her best at the end of the night and comped our dinner which was really nice of her and actually completely appropriate given the circumstances. I won't go here again though. We had excellent food at Opal's Thai and also had a terrific experience at Jameson's just down the road. Way better!
(2)
Juergen S.

This got to be the worst sirloin steak I ever had in Hawaii. I had visited Haleiwa Joes many times over the last 15 years, and I love the paradise salad, the tenderloin and everything with fish is good. But be aware of their steak special. They got to have a reason to put this on sale for $25, it was terrible. There was no manager available to complaint, but the waiter did not charge me for it. The desert certainly made up for some of the disappointment.
(3)
Christa L.

I always wanted to stop here when visiting the North Shore and we finally did. Unfortunately, it wasn't really what I was expecting. The menu was a bit disappointing so we decided to just go with pupus. With that being said, the eggrolls and the ceviche were absolutely delicious...the ribs, not so much. This restaurant is in a great location and the staff was friendly. You just have to know what to order or you may be disappointed.
(3)
Stephen F.

Went here for lunch on a visit to the North Shore. Overall not bad, but not great either. The service was slow but friendly enough. The food was so so. We had the crab tempura for an appetizer and it was good. We both went with the cajon fish sandwich for the main coarse and it was nothing special. The fish only covered about 2/3 of the bun so it was mostly bread. The fries were good but came in a small portion size. Overall it was ok.
(3)
Al W.

This is one of the nicest places to eat on the north shore. It is kinda fancy, for the north shore, but low key enough to come in with board shorts after getting out of the water too without any issue. The Haleiwa paradise salad is what I normally get there, really good. Just about anything I have tried there has been exceptional & amazing. The sushi is great. Parking is tight, but that's how it is on just about all of Oahu. Worth coming to during a visit.
(5)
Raych D.

After reading so many reviews from yelp and hearing so many friends rave about this place (On Kaneohe's location) I knew I needed to try it out! Most of my friends said to try the Kaneohe location but since we where doing a staycation on Turtle Bay resort, the Haleiwa location was it! Came here last night after a long day relaxing on the beach and the hotel's pool. Since I wasn't very hungry me and he decided to share our meal so we got a salad which included cucumbers, red bell peppers, carrots, tomatoes and romaine lettuce with a sweet balsamic vinaigrette dressing...Let me just say I normally only eat my salads with ranch but this dressing was crazy good, never thought I'd say it but balsamic is actually not bad! We then ate some sourdough rolls which was really hot but also really difficult to eat, I guess I'm more the type of person who likes really soft bread. For our main dish, I wanted to share the prime rib ( $35) but they ran out so instead we got the "big dinner" it was I believe a 10 oz New York steak with garlic mash potatoes and buttery string beans and a side of fully loaded baked potato.....Oh my gosh it was SHUT THE FRONT DOOR GOOD!!! The baked potato was enormous and so soft and it was surly fully loaded with butter, bacon, cheese and best of all sour cream! It was so loaded that I didn't even need to ask for extra sour cream on the side! As for the steak it was so juicy, full of meat & fat, so soft, and cooked medium rare good...it almost made me forget I was eating a New York steak and not a Rib eye!! The mash potatoes was very creamy and tasty but it had pieces of red bell peppers which I thought it could have done without it being that I don't like bell peppers. Another good thing was the dinner came out super fast like 15 minutes after ordering...didn't have to wait a crazy amount of time! The waiter was really friendly, nice and knowledgeable. He kept bringing extra plates for my salad and meal because he remembered we where sharing our dinner...another plus because it's always so annoying always having to constantly ask. Our dinner was only $28 with all that food, not bad considering we where so fully satisfied stuffed! I also loved the ambiance because it was so homey, semi-casual and we had an option to eat inside or outside which we chose outside because it over looked a huge green yard and the moon and the huge crystal clear ocean with so many boats to also amuse me. Totally worth it with service, food, and ambiance! A-PLUS, A-PLUS,A- PLUS STATUS!
(5)
Steven K.

They do not take reservations. I took 3 of my mainland friends there. They open at 5:30 PM,l we got there at 6:10 PM and they were already out of prime rib. WTF ?? 40 minutes and already out. The waiter was a little snot, and anything but friendly. Ii was embarrassed, because i had been raving about this place to my friends. probably will not go there anymore. Jamesons is just as good.
(3)
S. M.

The food was delicious! We had the calamari and rock shrimp for pupu. The rock shrimp disappeared before everyone could get their forks/chopsticks near the plate! I had the full rack of the sticky ribs and lost most of them to people at the table grabbing them...Super Sticky Sensation! The wedge salad was devoured along with the coconut shrimp. Only reason I didn't give the 5 star was the service left you wanting more..Our waitress was not helpful as we were ordering our meals. Drinks sat empty and took awhile to receive from the bar. I ordered the top shelf margarita it came in the smallest glass they had in the bar! We can't wait to go back and have the delicious food..just might try and avoid that waitresses section.
(4)
Missy D.

We were invited to join our friends from the area for pupus (appies) and drinks on Friday night. Steve and I got there early and put our name on the list for the patio, which overlooks the harbor. We sat in the bar while we waited for our other guests. We ordered the Mai Tai, which comes in a cute plastic cup you get to keep and the outside double up, which is pretty much a fishbowl of awesomeness. We had drinks in the bar and decided to wait until we were seated outside to order our food. They gave to get us in the time frame we were given and to the patio, just in time for the sunset. Steve was disappointed that he wanted the pork sliders, which were on the bar menu, but they wouldn't let him order in the restaurant, which was pretty strange, as I'm sure it's the same kitchen. I ordered "The WORKS", which was scrumptious and the spicy edamame. Steve ordered the sashimi and Emma's poke, and he said it was good. Lovely patio, good eats and nice ambiance.
(4)
Mj N.

Just "ok". Went there on a weekday for pupus and drinks during their happy hour. The food was definitely edible, but nothing great. The drinks were not super either, I actually hardly finished mine. The service was also "just ok" we weren't ignored but you'd think we'd get more attention based on the fact that we were one of only a few people there. I've read other reviews that the prices are high for what you get, I would agree with that. I wouldn't recommend it for a visit and don't think we'll be back. But, I am going to try the Kaneohe location as I've heard it's much better.
(2)
Pete T.

Had a wonderful dinner with family and friends. I have been here twice and I have never had a bad meal or drink. Love the atmosphere too. Well worth the visit. I posted a couple pictures of the drinks and meal. I always leave here happy.
(4)
Daniel G.

Great scenery and ambiance. . . we had a great table overlooking the boat harbor. We were celebrating my wife's birthday and they were very accommodating. We had the house salad, pretty good, but not sure it was worth $7, the Island Ahi Poke was awesome! My wife had the lobster, they kiawe grill it and unfortunately, it was a tad overdone. I had the prime rib, a very generous cut and cooked a perfect steak house medium rare, my only issue was it really had no taste. When prime rib has no taste, it feels like your just eating flesh- it kinda grossed me out after awhile. The dessert was a molten lover's cake, in which the staff put a candle on for us. . . all-in-all- it was ok
(3)
Patrick M.

Great food and views a must visit for sure!
(5)
Vanessa R.

HORRENDOUS CEVICHE! Can't believe this place is a seafood restaurant with such horrid ceviche. It's sad that most Americans don't know what real ceviche should taste like so they pay a premium for this rubbish. As a native Peruvian (the originators of ceviche), I was expecting a tasty, high quality dish...being in Hawaii and all. Real ceviche is flavorful, meaty, fresh and packed full of juices and flavors. What I got instead was a measly serving of 2-day old cheap fish (cut very tiny), barely covered in bitter lemon juice and onion...all served in a tiny tortilla bowl (WTF??). It was embarrassingly awful. I had to send it back. Please do yourself a favor, if you want REAL ceviche that will rock your world, go for authentic Peruvian. Stay away from American/Hawaiian restaurants or you won't know what you're missing. Thumbs down Haleiwa Joe's!!
(1)
Reuben R.

Came here after a stormy romp through a muddy pineapple maze. My friends recommended this place and so we came here for lunch. I ended up ordering two appetizers which was a bit of a mistake because they costed out to a whole meal and the meals came with the same size at the same portion! I thought it would be bigger so I could go ahead and share with the group... but oh well... I got samples from some of my friends. 2.5 for this experience... service was a bit slow, and I just wanted some water pls....
(2)
Mikey M.

I'm a regular at Haleiwa Joe's when I'm on the island, which is 2-3 times per year. I've been going for over ten years, and not once have I been disappointed in either the service or the food. Bu far, the best margaritas on the island. I often wondered what made them so special. Once, I caught a glimpse of the bartender using a tiny bit of Hawaiian Sun(a local drink), I believe it was the orange flavor. The owner and staff are very friendly and most remember me when I go, or are at least nice ennough to pretend to. Much better food and price than the other big restaurant on North Shore. I usually get e peel and eat shrimp, and they are always good.
(5)
Tim B.

We left jamesons after a horrible start to our evening. Great food , good service , love the glasses they give you with the Mai Tais are awesome . Beach scene in the bottom!
(4)
serra s.

We went in with fairly low expectations and, unfortunately, were disappointed anyway. We waited in the front greeting station for almost 10 minutes while at least 5 staff members ran around setting up a seating area for a group of 12. Ok, I realize special arrangements need to be made for big groups, but nobody acknowledged us despite the fact that they had all looked over at us at least once. Maybe they thought we were part of the group, but even so it seemed kind of ridiculous and inefficient to have 5 people setting up the seating for one group and nobody greeting the next two groups (yes, another group arrived shortly after us and didn't get acknowledged either). Once we sat down, our waiter was basically amiable. We ordered the coconut shrimp and the chicken breast and were completely underwhelmed with them both. The chicken breast, honestly, was dry and tough. The stir-fried vegetables were zucchini. Not that I don't like zucchini, but I did feel like it was false advertising... They could have said that it was a seasonal vegetable or something like that and I wouldn't have been expecting a variety. The coconut shrimp came with a bunch of not at all tasty puffed noodle things that seemed to be a big waste of space and to be there solely to look cool. Overall, it was just not good. Not inedible, but not good. We didn't feel like our business was appreciated, and we didn't enjoy the food. If we visit Haleiwa again, we certainly won't make that mistake again.
(2)
Lucien W.

The Aloha Hour here is a really nice. Right priced drinks, and heavy pupus. Coconut shrimp are my favorite, the calamari is delicious, and so is just about everything. If you have dinner, wait for a lanai seat, so you can watch the sunset. The service is good, and the food is good enough, but it's the setting that gets it 4 stars.
(4)
Glenn Y.

I've been to the Haleiwa Joe's in Kanehoe several times and today I came to the Haleiwa one today and have to say I could not be more disappointed. Both the service and the food were not worth the price. After serving our drinks, the waitress neglected us for nearly 15mins, not even stopping to refill our waters or drinks. I got a 1/2 burger for $14 and it was not worth it. I ordered it specifically medium, and it came well-done. I also order a coke for $3.25 and after receiving a refill the waitress informed my party that sodas only have one free refill (this was not mentioned on the menu). The rest of my party agreed that their food was mediocre. Safe to say, I will not return there.
(1)
Ashley C.

Decided to have lunch at a Thai restaurant in Haleiwa but it ended up be closed so we decided to come here...Haleiwa Joe's. The parking lot was being repaved so we ended up parking across the street in a really busy intersection. Once we got in through the bar it was almost like a retro tiki bar scene that had plenty of outdoor and indoor seating. I ordered the Ahi salad with a few starters mushrooms, calamari and coconut shrimp. All the dishes were really good. Service was good and the prices were reasonable. Would definitely come back when on this side of the island!
(4)
Charlotte M.

Had a delicious piece of opah--one of the daily specials. Wonderful pupus and perfect atmosphere. Second time here this trip. You can't go wrong here.
(5)
Lindsey W.

Had pretty low expectations after some of these Yelp reviews but this place was unexpectedly great! Went for happy hour. Cheap draft beers (other than Miller/Bud), drinks looked good too but didn't try any, and also got the appetizer platter, consisting of calamari, ahi spring rolls, ribs with awesome BBQ sauce and white fish ceviche. All was fresh and so amazing. Best yet was that it fed my husband and I for $20 and we didn't even need dinner. A great happy hour value!
(5)
Mark A.

Poke, sushi tempura, ceviche and peel 'n eat shrimp. Half price at happy hour. Seriously. Peel. And. Eat. Even after Tito's Shrimp Shack, I could do Joe's right after. That good. The best thing about Halweia Joe's was that I got to hear and see locals at the spot. They didn't fight me and my wife. That was awesome. And polite. Thanks Hawaii. The half price apps and local flave of the North Shore was worth the brief, but prolonged stop in town. There were Bettys. There were...the other thing you call the guys on the beach. Brahs maybe...? I'd TOTALLY kick it here if I was a local. And probably more wealthy. And drank more. But shrimp. Peel 'em. Eat 'em. Get 'em. I know, I sound like someone's who's never had shrimp or something new. I'm not. Was craving some local flave and serious grindage...and got it. Thanks. #waimeialuv
(4)
Mel G.

After a hike at Kaena Point, we stopped here for lunch. Service was friendly and quick, we were seated almost immediately. Parking lot was small and its kind of hard to get in and out of on busy Haleiwa days. The menu was quite extensive for a lunch menu and I decided on the Fish Tacos. They were so good! Not dry at all and the pico de gallo and dressing was so tasty. Plus, you can never go wrong with Maui chips! A lot less dressy than the Haiku location, and didn't feel awkward at all being in beach gear, but it was lunch. Price is a little high, but it is North Shore.
(3)
Emily J.

Loved it! Great local flavor in a beautiful atmosphere. Plan on this place for a nice casual sit down dinner. Dubbed "Hallelujah Joe's" by my hubby because he loved everything!
(5)
S N.

we come here when its too far to drive out to Wahiwa or Milillani. Love the Paradise Mudpie so they rated a 5 Star! Ha rock shrimp is good and sizzling mushrooms
(5)
Danielle D.

The best kal bi ribs on the island. We always have to stop here in Haleiwa and order some. The paradise pie isn't bad either.
(5)
Siena S.

Fast and delicious with friendly service! We were seated outside which had a beautiful view of the harbor. The patio was covered which was nice since it was a very hot day. We had the crab rolls as an appetizer and they were great! I had the Cajun fish sandwich that comes with a wasabi ranch dressing. It was spicy and had a really unique flavor! Other members had the fish tacos and they were the BEST I've ever tasted!!! The food was so good I would absolutely recommend it to everyone!
(5)
salina l.

Love hanging out in the bar. Great fufu drinks.
(4)
Tom A.

Coconut crusted shrimp and Grilled salmon salad with vinagrette is a go :-) very heavy on the dressing-!
(4)
Sheron C.

Cholo's is where we usually end our North Shore day but I thought we'd try something different... And LOVED it! It has a fun atmosphere and looks out to the marina. The food was delicious and the staff friendly. Thumbs up all around. Can't wait to try it again and post a little bit more detail as I was tired from the beach this time. :)
(4)
Amilia L.

I ate there a few times while living in Hawaii a few years ago. The food is good, but the main reason to go back there is for the fantastic view of the Haleiwa Harbor. Sitting outside with a cocktail, kalbi ribs and edamame before having their fish (can't remember which fish)...was quite enjoyable. Near the beach, so you can just stroll after eating. For dessert, go to the Matsumoto's or Aoki's shave ice (snow cone) and add ice cream under the cone.
(4)
Valentina L.

This is a local DIVE BAR place, so the bar will fill up with locals and many divers as well. The first time I went there I almost punched a guy for drunkenly walking into my private space and not leaving til he kissed my hand! YUCK! (thank God for HAND SANITIZER, which I wasted no time being rude and putting it on in front of him)! I LOVE the patio seated dining...WHEN you can get it, sometimes it runs into a waiting list. HAPPY HOUR is great and just before sunset is the time you want to skiddadle in there and find a table that faces the ocean and Haleiwa harbour to take in the sites amidst the tiki torches. I get the MOJITO (their MAITAI's are way too strong for me-but if you are a daredevil go for it!) it comes in a super cool SOUVENIR cup with half a beach in the bottom on the cup! hahah Being Vegetarian I pig out on 2-3 appetizers. V's fave: THE SAUTEED MUSHROOMS
(4)
Chad A.

I really want to give this place closer to 4.5 stars, but anyways, good drinks and atmosphere, definately a spot to go on the north shore.
(4)
Carolina S.

Just alone for the view in their patio area facing the ocean and their mai tai it's worth to stop here. Their food was pretty good, although I wasn't warned about their local coconut shrimp had the heads still attached. Other than this, I would love to come back to this place. It's always busy with locals and it's great for a nicer meal for the end of the night.
(4)
Howard J.

Food was allright. Ahi tasted fresh, they seem to specialize on pupus, and i didnt find anywhere on the menu to get a main dinner dish. Kinda confusing. Service was meh, waitress around bar area was no that attentive or they were understaffed. They need a shakeup in management in reality.
(3)
Dana L.

You know... I really wanted this place to be better. The awkward service and rude locals make this place a total bust. I just want to have a few cocktails, I'm a tourist on vacation with money to burn. But no, the servers have to make us feel awkward and talk trash on the people who want to vacation here.... Psh! Who wants to vacation in Hawaii? Oh wait. I guess I'll have to find a better spot to spend money.
(2)
Kim L.

Just stopped in for a drink.... Still love the one on Kaneohe much more, but this one is nice, too.
(3)
Suzi F.

This location of Haleiwa Joe's boasts a waterfront view and has a comfortable ambience. There is a large specialty drinks menu, which is great. The food is nothing out of the ordinary. I ordered the pork sliders and it came on tara bread buns that were rather dry. The fries I tried were really good, but I think I'll fall for anything derived from potatoes. There aren't as many restaurant options in Haleiwa as there are in Honolulu. TIP: If you plan on trying Matsumotos, you can leave your car here and walk less than a quarter mile straight to Matsumotos.
(3)
Chelsea K.

Started with the poke cause I can't stop eating the stuff. It was very good and a great portion size. I shared with 2 other fish enthusiasts. I then had the grilled fish which I thought was bland. The rest of my group enjoyed their food and the service was pretty good.
(3)
Cassie T.

Let's just say service sucked. No water refill. Tables around us got water refills and better service. Food was under par. Catered more toward tourist.
(1)
Jason R.

Fish is always fresh and the menu always has specials. It's also great that the ambiance is quite relaxed. Quick tip though, when the sun goes down the termites tend to be a nuisance flying around at the lights. If that doesn't "bug" you then this is a great restaurant. It's always my "upscale" dining on the north shore.
(4)
Dan M.

The Lanai is great place to enjoy a few drinks & a couple appetizers. Excellent Mai Tai's, you get to keep the cheeky cup. The poke was great & fresh as well as the ceviche. The real stand out was the black & blue ahi, very well balanced & clean flavors with a wasabi sauce that was equally unique. The prices are about what you'd expect for Haleiwa but the drinks are stiff & reasonably priced.
(4)
Sunny D.

Since we had family in town for the week, mom decided to treat us to an early dinner last Friday. I got there around 5 p.m. and drove around the very small parking area, then found one spot around the corner. This place has been here since I was a little girl growing up just a few miles away but the name has changed from "Sea View Inn" several times since then. I've always liked the harbor view. We could watch people fishing, groups of canoe paddlers practicing their craft and just general people watching. There were eight of us seated out on the lanai. I ordered a virgin chi-chi which was quite delicious although a tad sweet. Along with that I ordered the chicken which had a mango/pineapple salsa and a side of rice. The chicken was a bit dry so I didn't eat much of it but my brother gave me a piece of rib which was good. I liked that it was dripping in sauce, the flavor was good with just a slight hint of heat. Mom gave me a piece of her coconut shrimp which came with two dipping sauces, I used one that was similar to srirachi sauce. The shrimp was large and perfectly cooked. Our out of towners ordered an ice cream pie, it was huge! We each got a taste, yum! Everyone seemed to enjoy themselves. We were the only group of locals there that day but the service was very friendly and attentive.
(4)
Stephen P.

Excellent food - slow service but who cares on vacation. We ate here three times in one week. Had steak one night, fish another, and pizza on the third. Also less expensive than the resort restaurants.
(5)
Melissa T.

Stopped by to check it out - we had been to the one in Palm Springs a few times before it closed and miss it! This one isn't as fancy - you can be casual which was nice since we spent the day at the beach. Service was really good and the food was excellent!! Luau lumpia was really good! No complaints!
(5)
Ramfis B.

After all the hype about my fellow foodies telling me the Primerib is a MUST try here, i left Haleiwa Joe's a littl disappointed. First off, if you are going to eat out on the Lanai, you better bring a fly swatter with you. There are a ton of flies here and it makes for a very uncomfortable dining experience. We asked to be sat inside because of this problem. It really felt like i was in Waikiki with all the tourists that were eating here, Now for the food, i had the Monger Soup with my Primerib. The Monger Soup was COLD, very little Seafood if there was any, and i had better soup eating Campbel's Soup. As for the Salad, the Salad presentation was very well presented, but the Seasame Miso had no flavor. It was very bland and dull. Then comes the Primerib. It was a HUGE Bone-in Primerib which looked delicious, but when i put that puppy in my mouth, the explosion of tenderness and flavor just wasn't there. I was truly disappointed. Now on the otherhand, my Mi-chan's Grilled Salmon with Dill Cream Sauce was spot on. Very nice. Overall, the service here was very good, and the server Kanani was very pleasant, and the busboys never let our waterglasses go down. I would definitely give this place another chance as the menu looks like i'm going to eat just a whole bunch of pupus because thats what i like to do, drink beer and eat pupu's family style. I just hope i have a better experience with the food nextime. Thank you Haleiwa Joe's
(2)
Jan S.

Trying something new on our way home from the North Shore we decided to try Haleiwa Joe's since we heard so much about it. We were seated inside right away. The view of th harbor and the water was very nice. The service was great! Our waitress was on top of everything. The food and drinks came out quickly and the wait staff all worked together to make the service fantastic. The food was nothing special though.
(3)
Rachel S.

Food was decent but overpriced. The outside looks like the restaurant should serve casual fare like sandwiches but instead many options on the dinner menu are nearly $30. Drinks were delish.
(3)
John O.

This is a cool little place to have lunch or just go for some drinks and pupu's. The staff can be friendly or just rude, so you never know what you get. On the times I have visited it has been mostly positive. The food is good. They make some really good Mai Tai's but watch out, they do sneak up on you if you have more than one. One good thing is they let you keep the plastic cup that comes with them. They have a really good Happy Hour. Well, it is called Aloha Hour and the prices on most of their signature drinks drop. If you sit in the outdoor lanai area while having lunch, be aware that you may encounter flies. The lani does have a great view of Haleiwa Harbor. The main reason I give this place three stars is because it is nothing special. Just an average restaurant and bar. Nothing really stands out unlike Jamesons across the bridge and down the road.
(3)
D. O.

I went to dinner here last night with a couple friends. I had ordered a couple appetizers for our group of 4. We ended up getting the sizzling mushrooms with the Parmesan cheese, calamari and the ahi spring rolls. All were beyond excellent. For my main course I ordered the New York steak peppercorn style, medium rare of course, which was made to perfection. The veggies weren't cooked quite enough, definitely more on the raw side. The service was excellent. The workers here are always friendly and makes it seem like it not work for them. Dessert was almost skipped, but the 4 of us shared a paradise pie, which is basically a mud pie. Hands down best dessert here. Gorgeous location, amazing food, great service. What else can you ask for
(5)
Thomas F.

We found this spot in yelp and got a good recommendation from some out local friends. You want seafood? You want a view? This place gives you everything ur looking for. I had the Ahi steak and it was incredible! Being from Seattle I'm kind of a seafood snob and this place more than delivered! Great food, local music, and an ambiance that was fantastic! You can eat like you're at the resort without having to sell your soul here!
(5)
Briggs H.

Good service, decent ambiance. The food was ok. We ordered all fried stuff: chicken wings, calamari, rock shrimp, crab tempura rolls. They were good but not great. There are likely better spots at the north shore to eat, but this place still is a decent option.
(3)
Peter T.

Food: 3.5/5 Ambiance: 3.5/5 Services: 3.5/5 Prices: $$ (avg 15/person) My partner & I had a really good lunch here. We did not get the table outside that overlook the beach but we did get a table close to the balcony to feel the breeze. This restaurant is very spacious & has a nice ambiance. The stuff are very friendly and i even get "leid" by one of the hostess ;-) My partner ordered the Fresh Island Fish $16.95 (cant remember what's the name of the fish). Tastefully grilled, still flackey with just the right sauce that's not too rich & overpowering. I had the Hawaiian Style Chicken Sandwich, lightly grilled chicken breast (a bit too small) in Teriyaki sauce & grilled pineapple. Another great lunch meal that is just nice to carry you thru the day before dinner. I saw a table of 4 ordered the Lobster Plate each, look so yummy but I didnt get the chance to try it, maybe next time. This is a great place for lunch, staff are very friendly & welcoming. Do stop by Joe's when you get the chance, i recommend it for the ambiance, food & just make me feel like i am on holiday in Hawaii...
(3)
Tina I.

We were looking forward to an excellent sunset meal at Joe's in our favorite town of Haleiwa. The pros: The hearts of palm & avocado citrus salad dressing was delicious. The stuffed fist was good as well. The cons: this restaurants need some attention. The carpet is quite dirty. The oil table lamp was dirty. Flies were bothering us all throughout the meal. The green beans were dry and tough.Brown rice was mushy. Some of the baby greens were wilted. The staff seemed overworked. My husband's beer was not delivered having being requested twice and the after the meal. Toward their credit, it was compted There are not a lot of ocean view restaurants on the North Shore. Shame this oneisn't better.
(2)
Marc K.

it's a bar like place on the highway on Oahu near the beach. sit outside the view is a 6 but who cares?. the food is basic but who cares? a surfer will probably be serving you so chat him up about beaches and waves and he'll look out for you. you're not going to get a gourmet meal here, you will get solid food and decent drinks, so get off the road and enjoy lunch out on the deck/
(4)
Justin H.

Horrible service? Check! Insane amount of flies? Check! Most everyone there is an obnoxious tourist? Check! The only things that were good were the staff at the bar and my killer prime rib (it was really great). As much as I'd like to give this place a better rating based on that amazing slab of meat, I would never come back here again. The service was totally appalling, maybe because of the kind of people they have to deal with day in and day out, but appalling nonetheless. We got better service from the water boy. It's also pretty expensive for what it is, though the portions are large.
(1)
Munro M.

So good, as always. I accidentally or unknowingly ordered some fish dish without realizing that it is served raw. When it was brought out I did a double-take then somewhat sheepishly told the server that I didn't realize it would be raw and if I could get a cooked option. He smiled and without hesitation took it away and suggested another that I might like better. I did and I appreciated them being so cool about it. The macadamia nut ice cream with caramel and fruit is crazy yummy, but probably big enough for 3 or even 4 people to share so don't try to conquer it on your own. If you pass through Haleiwa or Kaneohe then you need to eat at Haleiwa Joe's. Enjoy.
(4)
Marylinda C.

The drinks are tropical and delicious. Food is a little pricey but delicious. We had the hawaiin steak, ribs, and sea bass special. Very yummy.
(4)
Tyler D.

I posted this exact same review for the other location...thinking it was the NS one...but anywho...I think the same thing for both... My review is based exclusively on the prime rib and the mai tais...I don't go here for anything else....the pupus are okay...I stick to what I know and that is the PRIME RIB!!!! So juicy! So Ono! So Big! Oh god my mouth is watering just thinking about it, and I already stuffed face earlier tonight. The mai tais are just perfect too! You even get to keep the cool cup. Man..don't have more than three though...hard to drive back to town.
(5)
Deborah S.

Food was alright, but the scenery was wonderful! I'll go again, just for the nice view of the water. We sat outside, had no issues with bugs...service was alright. Food was, like I wrote, just ok, but that view. :)
(3)
Mike B.

Great service & food, took care of the kids
(5)
Pauline L.

Another Lonely Planet recommendation! A cute restaurant on the edge of Haleiwa - great for a stop by lunch en route to the North Shore beaches! We parked the car at Matsumoto's and strolled over to this place (although they do have their own parking lot). The fiance and I sat out on the patio, facing the water, for a nice relaxing meal: *1/2 lb burger with a salad of house sesame dressing *crispy slightly sweet coconut shrimp with two zesty sauces *crispy garlic and pepper chicken wings - juicy and salty Fresh and filling lunch, with friendly service. 3.5
(3)
Chris D.

The fish here is always fresh off the boat which your staring out dining outside. Great shrimp and fresh mahi mahi with a mai tai chilling outside.
(4)
K E.

Great tourist stop... obviously Haleiwa Joes has gotten their fair share of publicity. The interior is quite a mix of personalities I would have to say... A 'local' meets 'tourist' with a splash of 'Cuisine' that wants to be High Class feel. From the looks of the restaurant, the customers can range from local-bradda braddas to your average japanese tourist anxious for their first taste of the North Shore. My third visit to Haleiwa Joes and I would hate to compare one restaurant to another.. but the first thing I thought of was Pinkys. The menu boasts good local favorites from Mahi to Coconut shirp, Kalbi ribs and your average burgers. All normal bar or diner foods that everyone you go out with can agree too. Prices are a big too high in my opinion.. but then again, if you compare Haleiwa to Waikiki you'll see a similar price inflation. I would have to say the food quality isn't too great. It's good, but not 'omg the best i've ever had'. Wouldn't drive out to eat here if I wasn't on the N.S. but wouldn't not eat here either. Service is always with a smile. Gotta give them 5-stars for that.. Went on the 27th and my busser was constantly on our food, water, and right there when we were ready to box up food. I LOVE THAT. My waiter on the other hand, *cough* Damian *cough*... he wasn't really all there for us. Our party of 8 was disappointed actually. A majority of us are servers, or were deep in the food and bev industry at one point so we know whats up. When it comes to a customer wanting their bill, it's their way 100% and it's your speed on giving and returning the bill that determines your tip. DUH. Damian, you didn't state that we couldn't all have separate bills. You also didn't realize that we took the time to hand write how we wanted our bills split and told us we had to agree on 4 different tabs and not 8. Little did you know that we all would have tipped you 45-50% EACH. Like, really.. we all had our money ready to give to you to tell you to keep the change. Instead, you told us only 4 tabs and in the end, your 100% tip turned into a 15-25% tip. :-\ We tried to tell you that. Anyhow. Other than that... Haleiwa Joes had great hosts, I always saw their manager which is something customers love to see, great communication, good food, good prices, great location, great view and I would recommend this restaurant. However, if your with a big party confirm with your server first.
(4)
AuburnChicki E.

I must be partial to this place since we sort of "stumbled" upon it after a day of Kayaking the North Shore. Last year we sat at the bar and were a little leery with all the "tourist" sitting around. We were sure we'd be disappointed. I am glad to report I was SO wrong. To this day I can still remember the baked Halibut - cooked to perfection, huge portion of it some tasty white wine to wash it down with. The bar atmosphere was relaxing and the service friendly and helpful. It is pricey, but it doesn't have to be, we just happened to "go for it" that day..and again this past week. Even with two cocktails each, dinner, salad, soup and an amazing view of the sun setting we walked out of there spending about $80. This time we sat outside and were so glad we did so as as we watched the crowds waiting to get it. Haleiwa Joe's is a great place to relax and eat...
(4)
David P.

Service was great, food was ok. A bit over priced for what you get.
(3)
Anjelika J.

Ever since I was a tot and prlly before that, my mother always made it a point to stop and eat here when we did a circle island drive... back when it was the Sea View Inn. Even though it's now Haleiwa Joe's, I think my mother wants to believe it is still the Sea View Inn. I think as long as there's a restaurant there, we will always make it a pit stop. So with that, I will write this review of what stands there now... Haleiwa Joe's. The food here is OK. You're always safe with ordering a burger. I usually like the fish sandwich (this time I didn't... it was too fishy). The salads look pretty yummy, although, I haven't ordered one yet. H ordered the scallop appetizer for his lunch and it was good. I also ordered the seared ahi appetizer and it tasted like seared ahi usually tastes. Basically, it's a place to eat. Not the kind of food that you MUST HAVE. We usually sit outside and then when the food comes the flies are everywhere... but, it's kinda pointless to sit inside cuz there's a view of the ocean outside. Anyway, just thought I'd put in my 2 cents about this place. It's an a-ight place... try it... YOU may love it??? I do believe the Sea View Inn was much better ;)
(3)
Jessie W.

Had a late lunch after a surfing lesson, and it took a little while to be seated, which was odd because there were several open tables. That being said, the remainder of the service was fantastic. Our waitress was incredibly cheerful and attentive. I had the paradise salad with grilled chicken and my boyfriend had the poke. My salad was much too sweet, with mandarin oranges, very sugary dressing, and fruity glaze on the chicken. The chicken 'breast' was mostly skin, and the meat portion was tough and rubbery. My boyfriend's poke ok. Best part of the meal was our basket of piping-hot steak fries.
(3)
Shary G.

Food was very good, but the chef needs to learn the order of serving the food. Salads came first, then about 10 seconds later we got our entree. About 10 minutes later we got the appetizer. Our table was very crowded. The waitress was very apologetic, but . . .
(2)
Paul G.

We went in as a group of 4, at about 4 on a Monday afternoon, because we thought it would be nice to have a drink and pu-pu overlooking the harbor. Big mistake. The patio had about 6 of 20 tables occupied, but we were told "the servers only wanted to serve entree's, we would have to sit in the bar." We did, for about 5 minutes, never saw a server, so we got up and left. Don't think I will give them a second try.
(1)
Kellie H.

I'm pretty crazy over their scallop, tempura roll, black and blue ahi tuna, and spring roll appetizers! We visit her often, the salmon dish is fantastic and my husband always gets the filet mignon! For a first there I ordered their Alaskan king crab legs and they tasted a bit fishy like they were frozen in a bag for quite some time, but they did pre crack them so that was nice! I give them 4 stars instead of 3 because they have this fabulous new brown custard dessert special that is to die for!!!! Along with their amazing Mai Tai's!!! A few months ago we were here and my mother and law had the prime rid it was superb! I like to go at night when it's not ridiculously hot out!
(4)
Alycia P.

One star off for being slightly expensive, especially when every refill costs money. But other than that this place is the nicest "high-end" restaurant on the North Shore with an awesome lanai view of the marina and some of the freshest-tasting dishes I've ever eaten. Dish That You Must Try: The Fish Monger Soup; oh my goodness is this soup D-lish-us! The fish they put in it is so fresh-tasting and delectable! It's as if they just pulled it out of the ocean for you! If you order the bowl size then you might as well count it and the free bread they bring to your table as your meal. You will go home with a warm belly, a calm mind, and a desire to jump into the ocean and chomp onto the closest fish in sight! But if you decide you want a different dish, you can always get this soup as a side in its cup form. Trust me, you won't regret it. Drink That You Might Wanna Try If You Are A Root Beer-aholic Like Me: Their specially-imported (I'm assuming since I've never heard of it) bottled root beer which quenched my thirst like nothing else could. I've definitely had better root beer (however my favorite root beer has got the strongest sarsaparilla taste you'll probably ever find), but this stuff seemed just about right in strength and taste. People who like a medium-strong tasting root beer will definitely enjoy this ice-cold treat. Meat-Lovers: Get the Filet Mignon. My boyfriend doesn't normally go for Filet Mignon, but he left Haleiwa Joe's just raving about it. Plus he let me try some and it was truly amazing. He frequently talks about going back and ordering more. Ordering this dish is a no-brainer. Haiku Chicken: This dish may not be for everyone depending on how you like your chicken flavored. The menu says this chicken breast is "brushed with 'local style' flavors" whatever that means...and we all know that means pineapple is somehow involved *smacks forehead with palm of hand*, PINEAPPLE ISN'T EVEN FROM HAWAII! IT'S FROM SOUTH AMERICA, YOU IMBECILES! But let's calm down before I lose it; I mean, pineapple is still my favorite fruit after all. So basically it's chicken breast with a sweet flavor and it's topped with some pineapple chunks, diced red onion, tomato chunks, and some scallions. I enjoyed the mixed flavors, but what really blew me away was how freakin' MOIST AND TENDER the chicken was. Oh my gosh, this was the most tender grilled chicken I've EVER had. My first bite was filled with white, melt-in-your-mouth chicken and steam as if from a sauna. Ahh, now that was a wonderful surprise. Overall this restaurant has good service, fantastic food, an awesome view (including the fact that if you are seated on the lanai you can watch your parked car for any vandals), and it's not too pricey (but don't go here too often or you might break the bank). Happy Eating! Yelp365-#004/365
(4)
Sean Y.

The pupu menu is great. The ny steak was good and so was the pork chops. Caesar salad is they're own special sauce that some say is "too anchovy" but I found it delectable. YOU HAVE TO TRY THE PRIME RIB! But go early bc tpe prime rib goes out fast. Also u gotta try the dessert (I forget what its called). It has kona coffee ice cream on a bed of oreos with whipped cream and mac nuts. On the side they give u a little cup of belgian bittersweet chocolate to drizzle on everything. Omg I'm drooling just thinking of it.
(5)
Brenda S.

There really aren't that many sit-down restaurants on the North Shore. Haleiwa Joe's is a nice place to relax at the end of a day in the water. After fun & sun at Turtle Bay, we stopped at Joe's. They seated us in the bar area until a patio table was available. The servers were efficient and friendly. The Cosmo Moehini was delicious. We had Haiku Chicken with garlic mashed potatoes/vegetables, and Fresh Ahi (cooked perfectly). The only pupu we got was the Coconut Crusted Shrimp. The shrimp was good, but the plum sauce needs a revamp. Something isn't quite right with the recipe. Overall, we had a pleasant dining experience. The view of the water was relaxing, our food was good, and we enjoyed the sunset. ::sigh::
(4)
Bob L.

Right from the start we knew we were in the right place because of the great reception we received at the door. Got an awesome table on the lanai lookin over the water and tiki torches... Sweet! The Thai fried calamari and sizzling mushrooms were the bomb. Killer Caesar salad with homemade dressing was very good. I had the best filet mignon I can ever remember with fresh bernaise and killer garlic mashed. Kent was our server and he did an impeccable job. I'll be back!
(5)
George R.

Fish taco was little bit dry, but the rib taste really good. Too much flies:(
(3)
Richard M.

Not sure why the reviews for this place are so good. Our bill was $60 for two dinners and two drinks. The price wasn't the problem, the price for the quality was the problem. The food wasn't bad enough to send back, but it wasn't good enough to bring us back. My wife's Haiku Chicken was overcooked, and the "sauteed vegetables" (chunks of undercooked zuccinni with some shredded carrots) were completely unsatisfying. In my experience, sauteed vegetables tends to mean more than two kinds. My coconut shimp was nice, but hardly worth the $25. The two dipping sauces (honey mustard and plum sauce) weren't complimentary to the shrimp. They both coated the shrimp and killed some of the coconut flavor that you look for in coconut shrimp. A simple sweet chili sauce would have been better. (If you love coconut shrimp, see my reveiw of Kahuku Grill.) The saving grace of the meal was the drinks. Clark's Mai Tai, comes with a floater of 151, had some kick with out killing the drink. Very good. My wifes margarita, on the rocks with Li Hing, was excellent. Very well mixed. Again, not sure why the reveiws were so good. Maybe you'll have better luck ordering something else.
(2)
Jen C.

Decent seafood restaurant in the heard of Haleiwa on Oahu's North Shore. I had the Girls Love It (GLI) cocktail, ahi rolls, and ahi tuna entree. The ahi tuna entree you can't go wrong -- tuna is so popular in Hawaii it would be a shame if they got it wrong. It was also really filling, I could barely finish it all. The bar was packed and lively, I get the impression this is a popular spot for visitors and locals.
(3)
James S.

Let's see, what did I get at Haleiwa Joes? a bunch of drunken local youth that wanted nobody else in the bar so threats and macho junk like that went down. At the door one of the hostesses was arguing with a couple that somehow had eaten but couldn't pay the bill because the place does not take American Express. I don't know what happened. I ordered the pop fry shrimp. Giant mistake. Fried whole shrimp with the shell on. Try to get that off with the sauce and all. Crap. The drinks were small and okay but really. Saturday night in Haleiwa with ran outside and the atmosphere of Les Miserables in side. Oh no, don't go. If you do...be drunk already and you'll fit right in and not notice the other junk.
(1)
Timothy S.

Great setting, Amazing food. Had the coconut shrimp. Best I ever had Service matched the taste. All good.
(5)
Huanani K.

Birthday dinner for 6; ordered served and eaten in less than an hour. Sounds rushed but felt relaxed. Maybe it was just the special surroundings and wonderful view that accompanied the meal. Everyone enjoyed their meal and yes the prices are on the high side but so was the quality. Steak in a seafood restaurant? Yes and it was wonderful. The Thai style Steamed was heavenly. The appetizers were nothing spectacular but well presented and tasty. The wine list was reasonably priced and adequate in selection.
(3)
Lindsay Z.

This is another review that is between three and four stars, but since I'm in my generous mood, Haleiwa Joe's gets four stars (but really it's more like 3.5). The parking lots was packed when we arrived here for dinner, but there were empty tables, so that was a bit strange. We were seated outside on the deck, which was lovely. The restaurant looks over the harbor, so there were lots of cars driving around. Maybe if we're arrived before it got dark the view would have been better, but after dark it just looks like a boat dock. In any case, it was still nice to sit outside and enjoy the ocean air. Our waitress was friendly, and even though we only ordered three appetizers (plus a glass of wine and dessert) she didn't seem to mind. The Ahi Poke was fantastic! Served on a bed of marinated cabbage, I ate the whole thing - so good!!! My mom had the fish stew, and she said it was good, though I didn't try it. The Garlic Bread comes out on a wooden slab, and was very tasty, not overly buttery, it had just enough. The House Salad was a disappointment, the menu said something about local greens but we got a big plate of iceberg lettuce. For dessert we shared the Burnt Caramel Ice Cream, served with lots of cut up fruit. The Mac-Nut ice cream was good, as were the strawberries, blueberries and bananas, but the pineapple seemed like it came out of a Dole package, and the caramel had almost no flavor. I was very happy we asked for a side of the chocolate sauce! Overall, a pleasant experience and an extensive menu. I would come back again just for the Ahi Poke!
(4)
Prettylilredhead H.

I've had better. The food was fine, it just wasn't stellar and it was expensive. The patio is not set up for sunset viewing, which I didn't know when deciding on it. Seems like there aren't really any good restaurants in this area that are great for a sunset view, which is a bummer.
(2)
rusty r.

Go for happy hour! Amazing Kalbi. Fantastic Poke. The best Mai Tai's I had on the island. It's also a local hang. It's a solid place.. great food drinks and people. I think I accumulated 20 Mai Tai glasses over the course of 3-4 nights. Love it!
(4)
Holly R.

The service and ambiance was phenomenal, but the food...oh, the food! I had a pulled pork sandwich that made other pulled pork sandwiches its bitch. Seriously, I cannot explain the succulent goodness of this sandwich. I wanted to make sweet, sweet love to this sandwich. The drinks were delish & we ate here twice in our week stay. Damn, it was THAT good. And I live in San Francisco, where the food is to be rivaled. Can't wait to visit again when we come back to Haleiwa in January.
(5)
Adam F.

Food- 3 stars Service- 4 stars Atmosphere- 4 stars I'm giving it 3 stars total since it was overpriced. U can get great food on northshore for half the money I spent. Also the fact that they charge u for a new soda everytime u want a refill boggles my mind- that's never happened to me anywhere else!! Anyway aloha and enjoy your time.
(3)
jen r.

awesome location especially for a nice dinner after a day of activity on the north shore. the view is beautiful and it was quite crowded (with a lof of locals too) so the vibe was great. the menu offers quite a bit of options. i personally preferred the bar menu over the restaurant menu and the manager was nice enough to let me order from the bar menu at the dining table. that was a major plus. the food and drinks were just alright, nothing special. and the prices were pretty high but overall it was a great night!!
(3)
Wyatt J.

Food was decent, but service was very rude! It was crowded and we sat at the bar which was fairly open. We sat and watched while 5 tables that arrived later than us got their food and we asked to check on it, we got a lot of attitude. Could have been better if the bartender / waiter guy had been decent to us.
(2)
Boki C.

Recommended by co-worker. As he said, the view is great, if you get to sit out on the patio. I thought the food was sub-par, expecially for the price. I actually didn't think anything was "very yummy." Looking at the clientele, I guess I could have presumed the quality of food I was getting. It's not BAD, it's just not good. And for what seems to be a family place, some of the waitresses had awfully short/hiked up dresses!
(2)
Kimberley S.

Aloha hour very pricey- Pork sliders were delicious but $5.75 for a Kona Brew in a bottle is ridiculous! I can get Kona draft on the mainland for less than that. Won't return -
(2)
Katie S.

Nothing special. The family was visiting from the mainland and we took them to the North Shore for the day. On our way to shop the cute little strip in Haleiwa, we stopped for lunch at Haleiwa Joe's. The food was okay. Four out of the six of us had fish meals (after all, they're supposed to be a seafood restaurant) and they were decent but unimpressive. The reason for the two star rating was the service. It took a little while to get seated, which didn't make any sense after we were seated because there was a LOT of open seats. After being seated, we waited almost another 10 minutes before our waitress came to take our drink orders-- so we were ready to order everything by the time she came. She didn't write anything down. I'm never impressed by this-- I'm more impressed when you get my order correct, not that you didn't have to write it down. She had to come back because she couldn't remember my sister's order. It took a while to get our meals also. The table behind us was seated five minutes after us and they received their meals about ten minutes before us. I liked that there was outdoor as well as indoor seating and the breezes from the open windows and doors was nice... except that there were birds inside the restaurant eating off the floor. Overall, it isn't bad but we didn't have a great experience.
(2)
Olivia D.

I'm not sure why I like Haleiwa Joe's so much. It might be because I first ate there with friends from Minnesota who were so happy to be in Hawaii eating by the beach that their enthusiasm must have rubbed off on me. It might be because of it's ideal location on the North Shore. The food there is pretty good. It's not great. I go early in the evening when it first opens to snag a table on the patio so I can watch the sunset. The menu is straightfoward and the wine list is more than reasonable. The last time I was there, a bottle of Caymus Conundrum sold for only $45, nearly half of what most restaurants charge. Fresh island fish, surprisingly good filet mignon, and coconut shrimp are my recommendations off the standard touristy menu. The spinach salad and the Sumantran Beef salad with chopped mango are both great. For a splurge, they serve whole Maine lobster.
(4)
Tina F.

My husband and I decided to check this place out. We arrived at 4 (wanting to have an early dinner) but were told dinner didn't start until 5. But we could sit at the bar and order appetizers or salad if we wanted. We chose to leave and come back at 5. My husband ordered the sticky ribs which, for the price, weren't too impressing. A half rack had barely any meat on them. I ordered the crunchy coconut shrimp, which should've been called "oily" coconut shrimp- every time I took a bite, I could feel the oil running down my chin! They were tasty though- who doesn't like fried food?!! For the prices, we just weren't happy with the portion size, and we are not big eaters at all. Staff was friendly and accommodating. Don't know if we'll go back. Oh, and good luck trying to get a table on the veranda.. Seems they didn't have any tables available right at 5!
(3)
R M.

This place is moneysauce. Right before the Haleiwa bridge with a great view of the ocean. I had the Chipotle pork chop which was cooked just right, and the glaze was delicious. The garlic mashed potatos were dericious. We were a party of 21, but we still had pretty solid service. Draft beer selection is kind of weak. Prices are a little high, but its Hawaii. Get used to it.
(4)
Mike V.

My wife and I have eaten here twice on two different trips. Both time this place did not disappoint. Great view of the harbor. Great outdoor seating. Bar with local feel. Very friendly staff. Poke - Phenomenal. Some of the best I have had here on the Island. Lobster - Local caught Haleiwa lobster. This thing was huge and very tasty. Reasonably priced as well. Tuna Burger - All right.. They must of used sushi grade tuna for this sandwich. Seared on all sides. This is the type of tuna you find in higher end sushi restaurant and this local joint uses it for their Tuna burger. It was very good. I would definitely come back.
(4)
Chris O.

I thought it was great. A little pricey for it's rural location... but still great service, good food, and all around very decent. The salmon was AMAZING! :-)
(4)
Steve L.

Had dinner here after our long drive around the island. Good meal, with friendly servers, and a decent view. The view wasn't so much that of an "open ocean" view as it was more of a harbor than anything...
(4)
Neon W.

Yum, everything. Poke, ribs, ahi steak, etc.... Love this place.
(4)
Jason D.

Good, fresh seafood. Good service. Better than Jameson's across the bridge in my humble opinion.
(4)
Meghin D.

I loved it. If you are eating with some one else, get the small plates and share a bunch. The Haleiwa Paradise Salad is a must. Promise. The Crispy Chicken Wings were great also, my husband enjoyed them a lot. My absolute favorite was the Grilled Scallops on Cilantro-lime Green... yummmyyy. Lastly the Fresh island Fish is always the best entrÃ©e to get. You wont regret going here. Very casual for lunch. Never been for dinner?
(4)
Mrs P.

A little confused why this place was jam-packed. After waiting 45 min to get a table, we were sure the food would be worth the wait. The coconut shrimp appetizer was good. I got the marlin fir my entree and for a place that prides itself on seafood this was a c+. Was dry and a little fishy. Mu husband got the peel n eat shrimp and the shells were impossible to remove. we had a few cocktails and dessert, so $100 later, it should have been a little more worth it.
(3)
Sunny J.

We came here on our vacation to Hawaii. Atmosphere is great and so are the wait staff. Everyone was very friendly. We ordered the the poke, lobster entree, and NY steak entree. All of the dishes were delicious. Would highly recommend it while at the north shore.
(5)
Holly J.

I love Haleiwa Joes! The food is always just as good as the first time. My fav appetizers are the black&blue ahi, rock shrimp, & the crab tempura roll. I'm getting hungry just thinking about it! The salads are very yummy, my fav is the crab & avocado salad- very tasty. For dinner I usually order the NY steak pepper style, comes out of the kitchen sizzling & the top it with brandy and gravy right in front of you. Get it with the mashed potatoes & have them put some of the gravy on your potatoes- SO GOOD! We usually get the sizzling mushrooms to come out with our dinner because it compliments the steak so well. The prime rib is also very good, plan to go in early for prime rib because sometimes they run out. They also have very good desserts, my personal favorite is the paradise pie. Never a miss at Joes, always go here for special occasions or birthdays because its a little pricey ( but totally worth it)
(5)
Sasha B.

I really enjoyed my experience here from the food, to the atmosphere to the staff. We ordered the grilled scallops for appetizer. The scallops were very fresh and were simply grilled so we enjoyed them very much. A good light appetizer. I ordered the beef salad - it was super tasty. The dressing had good flavor but wasn't heavy and the salad contained just the right amount of additional ingredients (bell peppers, mangoes, etc). My bf had the fish sandwich which was HUGE and very yummy (I believe the fish was grilled tuna). It came with a side of sun dried tomato aoli which surprisingly went extremely well with the sandwiches. In addition, the steak fries were some of the best steak fries I've ever tried. The drinks are also surprisingly well priced ($6-8 for cocktails and glasses of wine). Everyone was super friendly and attentive but not too in your face. The prices are very reasonable and the atmosphere is very nice - if you sit outside you're facing the ocean/pier. Outside seating is also covered so you don't get the sun baking you and you stay dry during the rain. I will definitely come back to this cute place. (we also heard that Aloha Hour - happy hr starting at 4:30 - gets extremely busy and fun at Joe's)
(4)
Julie H.

This place was fantastic! big portions, great service and beautiful setting. Thank you Joe's!!!! Here is to a beautiful relationship :) (Server suggested the baked fish- EXCELLENT)
(5)
Chris D.

While the ambiance and staff were nice, I found the food to be extremely overpriced and average. They definitely need to redo their menu...
(2)
Stacie R.

My husband and I visited Haleiwa Joe's on 12/30. We sat in the bar waiting for our table and I had the G.L.I. cocktail. Now, I am a Grey Goose cosmopolitan girl, and I loved this drink! Then I decided to venture out a little further and had the Sugar & Spice cocktail...WOW! This was a party in your mouth! A little sweet, a little kick, a little heat. We got our table and based on other Yelp reviews (thanks a million fellow Yelpers...) we got the calamari appetizer. Hands down the best calamari we have EVER had! We ordered the flash fried fish and grilled fish entrees and were not disappointed. Very fresh, very tasty. Now you can jump to your own conclusions here, but I DID order a third cocktail since my wonderful husband offered to drive. The Paniolo Prince trumped previous two cocktails and was my favorite and took place of dessert! This place is fantastic and we will be going back before leaving this beautiful island!
(4)
Nissa G.

Pretty good food, ok service, nothing major but a good choice. Sit outside for a nice marina view!
(3)
James M.

Great location with an amazing view. I ordered the The Fresh Grilled, and it was grilled perfectly. The taste moist and succulent , leaving me wanting more. The place was busy and still the waitress managed to keep us filled on our drinks and any other requests we had, without waiting or trying to flag her down. My friends and I requested to be on the back patio area, and well worth it. I will be back soon again.
(4)
Michael W.

Good food and great atmosphere. Go early if you want Prime Rib for dinner which is highly recommended. If you live on Oahu ("in town") the drive out to Haleiwa is worth every mile. You won't be disappointed.
(5)
Jacqueline F.

food gets 5 stars, service gets 1.... food was amazing! service was awful.
(4)
Cliff S.

Service was friendly. We had Calamari, Poke, Ceviche, & Seared Ahi appetizers which were all good. Our main meals were all cooked well, but the sauces & veggies were meh. It was an OK place to eat, but I wouldn't drive from the other side of the island to do so.
(3)
Paul L.

Kind of a tourist trap- overpriced, slow service, watered down cocktails, food was mediocre at best. there are way better places to go around here.
(2)
Jennifer H.

Every time Dan and I go to the North Shore we end our day at Haleiwa Joe's. I am not sure why we go there because they have nothing we can eat. It's kinda funny, every time is like the first time, a new discovery that they have nothing on the menu for us. It's worth it though, the view, beer and company are top notch!
(2)
Stephanie F.

Ahi plate was good. We had a table outside and could see the sunset. The hostess was rude but our server was very nice. For dessert we had the mud pie. Very huge portion so we shared.
(3)
Daisy S.

One of my favorite places to go in Hawaii although the food is in the pricey side. Every once in a while when I craved for lobster... we always went to this place for some lobster dinner. It was all I ever had here and it was the bomb!!
(4)
Yaz C.

THE BUTTHOLE PLACE. We call it this because of a combination of the font of the moniker (the starfish pattern inside each letter looks like, well, buttholes) and the clientele which frequents. The food is decent, especially for Haleiwa... for as you know, Haleiwa is known for many things, but none of those things are amazing restaurant selections. I haven't had bad food here but then again i have only eaten here a handful of times. And everything I have eaten so far was good, just a little pricey, but good. So, definitely expensive, definitely a nice view, better tasting than Jamesons, especially since he only place Haleiwa Joes seems to have expanded to is Kaneohe (and why they don't call that one Kaneohe Joes or Kailua Joes is beyond me). not a bad place if you have someone visiting that isn't often around water or good weather, since you can sit outside by the water. I guess that's why everyone is complaining about the flies. I haven't noticed any fly issues, although if you are planning on becoming a bar fly here, you might want to make sure you have a hefty bank account for those resort-priced drinks. The bar itself is pretty small and gets really packed on weekends. Had a work party here a few months ago and it was actually a pretty decent selection. We had our own section roped off and attentive and thorough service, only since it was over 14 people, it was a fixed menu with three choices. Steak, Salmon or some kind of Pasta. All were tasty. The party was on a Friday and therefore super busy, since the Butthole Place gets pretty packed on weekends. Yes and you might also say, wow, whatever person from your work planned a work dinner on a Friday evening was definitely acting in accordance with the name butthole by time choice of said party. and I would have to agree. But, I digress. So, packed house on weekend. You might want to avoid it if you have the Yogi Berra mentality, i.e. nobody goes there anymore, it's too crowded. Probably the best time to go, then, considering all this, would be when someone is visiting and you take them to the beach on a weekday afternoon, soon after getting paid, when you can have most of the lanai to yourself and you aren't concerned about spending money on things like refills and appetizers..
(3)
Crystal S.

We heard good things about this place and checked out the menu online before deciding to go for dinner. When we pulled in, the parking lot was packed and we had to drive down the road to turn around and come back before getting a spot. When we made our way to the hostess stand we were advised it would be a 40 minute wait. We decided to sit at their bar area until out table was ready. Drinks: Paniolo Prince and Pina Colada were good but somewhat small for the price. Food: We decided on the Joe's Tempura Crab Rolls. First, they were a decent size but almost all rice. There was very little crab in the middle. Second there were orange colored eggs on the rolls that were not described in the menu and the wasabi ranch sauce was not as spicy as I anticipated. My husband ordered the sesame salmon which came with rice and vegetables. The vegetables were a green squash and very small shredded carrots you would find in a salad. A little disappointing but alright none-the-less. The salmon was fresh but a tad plain with only the sesame on it. A fairly good size portion though. I ordered the filet Mignon, after seeing it online I was kind of wanting a good piece of steak. Well I did not find it at Haleiwa Joe's. I ordered it medium well the first time and it came out still bleeding. I advised the waiter to have it done well this time and he took it back and after about 10 minutes it came back slightly more cooked but still very pink. The waiter could even see that it was not cooked how I asked and offered something else but I declined and asked to have it taken off the bill. The service was slow and rather uncaring. I would probably not go back unless I was going for lunch and only wanted a salad.
(2)
Terry T.

Joe's is consistently good dining, some of the best for North Shore. Compares favorably with Lei Lei's at Turtle Beach. Fish is always moist, vegetables crisp and service very good. No reservations taken so may have to wait but worth it. Try for seat on lanai."
(4)
Jon G.

When I ordered a hamburger from their menu I didn't envision a crispy costco quality patty with zero flavor. The squadron of flys inside the restaurant didn't help either.
(1)
Aimee C.

Haleiwa Joe's was perfect after a long day of kayaking and frolicking in the sand. We were seated on the patio for the sunset. I ordered the Pina Colada, what better drink for a warm March evening. As the sun set and the night transformed around us, the atmosphere was surreal. I ordered the coconut shrimp and avocado and crab salad. Both were impressive. The coconut shrimp was cooked to perfection and delicious with the sweet thai ginger sauce followed by a hearty salad with crabmeat chunks. I'm glad I decided to order an appetizer and a salad as I was stuffed to the brim and happy to have concluded the week in Hawaii with a delicious meal.
(4)
D F.

The food here was the definition of mediocre. Not terrible or inedible or anything, but not special in any way. I got the burger and fries. I probably like Burger King better. My wife got a salad, which was decent. Some of the appetizers people at the other tables got looked decent. Despite the completely unmemorable food, the setting is nice, over a small harbor; the service was friendly enough, and they've got a decent drink selection. So you could do worse for a casual lunch in the area. Just don't go in with any expectations about the food.
(3)
marcy g.

I wish I could choose the 3.5 option because that is what they really deserve. The food is okay (3 stars), the service was better (4 stars) and our seat was the best (5 stars). We were seated on the open air porch looking out upon the marina and night sky. The kids menu was yummy. My daugher ordered the chicken and it was a perfectly grilled chicken breast. The veggies were steamed mini carrots and tiny squash, cute presentation but they were bland, plus... mini carrots? It was almost as bad as using frozen veggies... My husband ordered the Ahi and it looked great but again it was bland. I ordered the crab and avo salad, it was tasty but small considering the price. They served it with mayo (yuck!) instead of salad dressing... My dessert was 5 stars, I had the Ice cream pie with kona ice cream, an oreo crust and warm melted chocolate sauce... ONO!!!!
(4)
Justin E.

Perfect way to end a long trip around the North Shore. We started in La'ie and worked our way around to Haleiwa. Gotta get the fish here, some of the best ceviche I've had recently, and the fish entrees were super fresh and tasty. I think the fish selections change depending on what the fresh catch is. 4 fish options - Baked, Grilled, Thai-Steamed, and one other that I'm forgetting. Ahi Tuna appears to be a mainstay. They have steak/prime rib options too, but the fish is so good I can't imagine getting anything else. We had the grilled and baked options that night (marlin and ono). If you're a traveller and visiting, strongly recommend you grab a mai tai, as they let you keep the Haleiwa Joe's cup as a cute souvenir. The drink itself was solid. Really glad we gave this place a shot, again it was the perfect way to end a long trip around the North Shore.
(4)
Kamoa D.

Another good restaurant in the north shore. The service is pretty good and the food good.
(3)
Kristen H.

I've been to Haleiwa a few times but never got past eating at Haleiwa Eats to eat at Haleiwa Joes. We sat just inside the bar area, inside enough to be out of the sun (I'm pale) but outside enough to enjoy the view. And to be pecked at be the unrelenting pigeons that plague the island. I was torn over a few items on the menu but eventually decided on the pulled pork. I've never had pulled pork before and really enjoyed it. It was salty and sweet and was unbelievably tender. The rest of my family all had burgers which they said were okay but nothing special. Being a seafood grill I'm willing to bet the seafood is the star but I enjoyed my meal. What did surprise me a little was the meal prices. Haleiwa Joes was much more reasonably priced than any of the Waikiki restaurants I had been eating at.
(4)
Carrie W.

The food at Joe's was pretty good but our server (a bit older dirty blond gal) was in a bad mood, she had a poor attitude, was condescending and spoiled our dinner. Enjoy the food at this convenient location, but make sure you don't have any questions about the menu.
(2)
Pati O.

Nice casual place. Good appetizers. Enjoy the sunset and harbor view.
(4)
sherrie n.

we went to haleiwa joe's after surfing on north sore all day. this place is a chain, so it kind of reminds me of a chili's, but nicer. the decor is fun, with lots of great surf pictures on the wall. we had to wait a little bit even though the restaurant wasn't full, and everyone was hungry so this didn't go over so well. the waitress was also slightly rude. i ordered the fresh grilled fish which was grouper i think, and it was pretty good. it came with a pineapple mango salsa, which i love with fish. i also tried my friend's crunchy coconut shrimp, but it was normal. i would try emma's poke for a traditional dish. i wished i like meat more to try the prime rib after reading these reviews!
(3)
Nicole C.

One of my favorites out on North Shore...after a busy day full of activities it was always great to grab a drink and mahi mahi lettuce wraps, which are fantasticly fresh!
(4)
lisa h.

We've only been here a couple of times...it's one of the only "nicer" places in Haleiwa to take visitors (won't go to Jameson's and Luibueno's is great, but a little too pricey for lunch)....the food is fine, nothing special. On our most recent visit, I had a salad that was definitely mediocre, my husband had kalua sliders and said my kalua pork is better (not that that is saying much), mom-in-law had fish tacos, which were fine but tasted just like season salt and not much else, father-in-law had some sort of cajun sandwich that he didn't like (but then, he's from cajun country, which should be a clue NOT to order the cajun dish, imo!). The french fries are GREAT, but since I never eat fries maybe I'm easily impressed--they sure hit the spot, though. Our server was really sweet, and we didn't notice the flies that people often complain about here. As far as the setting, well there are just SO many much, MUCH nicer places on the North Shore...there aren't really any restaurants that are in a nice location. This isn't anything special, but it's better than the view across the street from Jameson's, I guess. The best bet for a great NS meal is to get some beers and poke from the Superette, or some shrimp or pizza (mmmm, Impossible's--DELICIOUS!) from a truck and take it to Rocky's or Pipeline and eat on the sand. Or just have a pie from Ted's on the beach. :P
(2)
Jill D.

This is where surfer boi and I started our weeklong torrid affair which resulted in us falling madly in love and now I'm moving to Hawaii! Ahem. So here's what I actually have to say about Haleiwa Joes: Day one was us staring unbelievably at each other as it had been almost a year since seeing each other in person. Cut to two rounds of Crown Royal shots with Red Bull backs and Bud Lights. Suddenly, it all seems familiar again! Day seven was us having a farewell dinner here en route to dropping me off at the airport. Sadness tinged the air but we rallied enough to have salads; Garden for him and Iceberg Wedge for me as well as splitting the Fried Mushrooms and The Works (a fully decked out baked potato). I had a Madame Pele drink that didn't taste of alcohol at all but was yummy and had an umbrella. Then I followed it with a Maker's and Ginger Ale that DEFINITELY tasted of alcohol. Finally I finished with a Keoke Coffee that was ALCOHOL, whipped cream, ALCOHOL, coffee, ALCOHOL. Despite the ominously looming farewell, the dinner was delicious and the portions huge and filling. Both times eating here the service was slow but the food was quick to arrive once we actually placed orders. Surfer boi drowned his sorrow of dropping me off by coming back here en route home. I don't think it worked though....rumor has it I may be flying back to Hawaii next week... UPDATE: Flew back a week later! We're in love so we went back for dinner here. Of course, it was bought by the two Aussies with us but that made it even tastier! Our waiter was awesome and super attentive and did a great job. We had the lobster and the crab legs as our mains and finished with the macadamia nut ice cream. DELICIOUS!! This place just gets better and better the more times we come in!
(4)
Michelle C.

The best thing I had in this place is actually a "lava flow" drink. I have a lava flow every day while we were in Hawaii. Most places make really good lava flow, but they are usually $7.95 for a virgin lava flow. But Haleiwa actually make a really good one for only $2.95, and their version is more unique - has lots of strawberrys at the bottom. So if you like strawberry, you gotta get the lava flow here. OK, food is so so. The ribs we had were ok, BBQ sauce weren't that great. Meat was not very tender. We also had this ahi egg roll appeitizer that tasted interesting and was pretty good. I don't mind eating here again when I come to the north shore.
(3)
Riva G.

The place is nice, friendly wait staff...cute guy named Joe!
(5)
R H.

Haleiwa Joe's is one of the few restaurants open past 8pm in the North Shore area. They have a large selection of almost everything, but not everything looked very appetizing. Kind of like a local Apple Bee's or TGIFs. Instead of ordering some huge entree, we went for a selection of appetizers. We ordered the sample appetizer (ribs, calamari, ceviche, and tako poke), sizzling mushrooms, and baby spinach salad. The salad was pretty good, but the sizzling mushrooms were great!
(4)
christoper l.

went there yesterday with a friend, walked in the door.. 2 snubby waitress at the entrance, they didnt greet us or any smile..they just said how many people..so dang rude..we ordered our food from this dude..to be honest of the waiters and waitresses who work there look like zombies..... i thought i was in a twilight zone.....worse restaurant i ever gone.. dang WEA DA ALOHA SPIRIT LADAT....i call it sloppy joes not haleiwa joes..
(1)
Carl L.

Great place to eat following a fun day on the North Shore. Try the calamari, fish tacos, and the ribs. Great views and very friendly service are also highlights. We've been a couple times on this vacation, and both times it's been a great experience.
(4)
Kurt K.

Love it. Love it. Love it. Food was amazing. Service was excellent. Prices aren't all that bad for nice sit-down on the North Shore (very hard to find, by the way). Sure, it isn't Waikiki style, but do you expect the NS to be? Sit on the porch if you can - great view of the sunset. Longer wait, but not too bad if it isn't peak season. Knocked one star for not being top-notch classy. But really, if you're going casual, this is about as fancy as you'd want anyway.
(4)
Susie S.

Really good seafood in the small town of Haleiwa! Great outdoor patio seating and delicious fish tacos.
(4)
Ane C.

I had one of the best dinners at Haleiwa Joes last week. Wait was reasonable (20 minutes at 6pm on a Saturday), service was excellent, and the food was delicious. The prime rib was amazing, but they sell out early. My husband had the flash fried fresh fish, and that was very good as well.
(4)
sherri-mae m.

gotta try the prime rib.price varies from 30$ and up. when u ask for rare!! they deliver!! very tasty and the portion is worthy! the pupu items have gone downhill... the calamari needs to be fried longer as it was soggy. the portions have gotten smaller with a bigger portion of cabbage bedding. the bar atmosphere is fun and upbeat,tourists and locals side by side with the regulars! big fishbowl drink(inside-upside down) or something like that, is yummy! they could put more portions for the price. beautiful and friendly staff.
(4)
Kai M.

To be honest, I was not impressed. I heard great reviews from this place so I'll have to try it again, but I just wasn't all that thrilled with the ambiance, the food, or the service! Our order was forgotten and we were there SO LONG before the waiter realized his mistake. When we finally got the food I thought it was overpriced and not really worth the wait. We ended up getting a free desert, but by that time we had been in the restaurant for so long that we just took it to go...we didn't complain but we were definately irritated. Like I said, maybe I'll try again and see if I just had a bad experience...
(2)
Jennifer H.

Just had dinner at Haleiwa Joe's last night. We usually only pop in early on a weekend night before sunset so we can sit outside on the patio and have a cocktail and an appetizer before the kitchen fully opens at 5:30. Tonight was no exception other than the fact that we usually have fish for dinner because when I think of Haleiwa Joe's I immediately think of awesome seafood. They are famous for their black and blue Ahi, coconut shrimp and delicious local fish entrees, which I've always enjoyed in the past. Tonight when we asked about the specials, the waiter mentioned the NY strip with chimichurri and Prime Rib that they always have when it is early enough before they run out. We were intrigued enough to go for the beef choices, and were pleasantly surprised. Both our dishes came with mashed potatoes and fresh zucchini. The NY steak was sliced up pupu style and topped with a deliciously flavorful assortment of onions, tomatoes, pineapple and herbs that made up the chimichurri. The prime rib took up almost the entire plate, it was over 2 inches thick and turns out it was 2 pounds! But it had so much flavor and tenderness, I was really sad when I got full after eating only about 1/8 of it. We enjoyed our dinners with a bottle of wine and a beautiful view of ocean and the stand up paddlers on the water and the little boat harbor. Overall, the food is decent, and the atmosphere (at least on the patio) makes it very pleasant. We have never dined inside, so can't really say. It is a bit of a splurge. We usually end up spending over $100 for the two of us which usually includes an appetizer, (this time we had the peel and eat shrimp which had very good flavor but was slightly overcooked) wine and or cocktails and two entrees. But we don't go very often, so it's a bit of a treat when we do.
(4)
Erick T.

The place was chosen because it was recommended by lonely planet. To quckly sum this up.. The location was excellent (for sunset),food presentation was nice, staff was friendly, but the food for the price ($22 avg) was mediocre. My fish had no flavor, the sourdough bread was way past sour, and my cocktail was watery. Although the sunset could not be beat, we would have preferred to spend our money elsewhere (I.e. Roy's hawaiian restaurant). Just try a different spot.
(2)
Jeff M.

Ok, so I order a Mai Tai and they give it to me in some crappy tourist cup that I didn't want and charged like $10 bucks for it. Tell me its a stupid tourist gimmick before you deliver it please. Got a chicken sandwich,the fries were ice cold and the chicken was dry as a fart. My wife had the salty-ass fish of the day. Awful. Tourist trap, stay away.
(1)
A D.

My girlfriend and I started out with "Emma's Poke" a sushi style Ahi Tuna plate with a sesame and soy sauce...this dish is the reason I love Ahi! Then we split the bone in prime rib which was even better than the Ahi. In fact, this prime rib is in my top ten best steaks of all time, that says alot coming from a Texan who loves his red meat. All considered, we had a fantastic experience at Haleiwa Joe's.
(5)
Annalisa A.

Haleiwa Joes is awesome! It is located on the North Shore right by Rainbow Bridge. The whole fish is so fresh - I swear, it tastes like the fish jumped right out of the ocean onto your plate. I've only been 2x, but that's only because I live in SoCal. I know we have one here down in Rancho Mirage, but something tells me it's just not the same. My husband used to live in Haleiwa and took me to all his favorite restaurants when we visited. They were all good, but this one was my favorite on the whole island. I can't wait to eat there again! My husband is dying to move back to Hawaii, and more places to eat like this, just might convince me.
(5)
Jimmy T.

We grubbed some fresh marlin and the desert recently at Joe's... and it was definitely ono, especially that rasberry drizzled chocolate "love cake" ala mode. After watching some surf around 20's pound Waimea, it was a nice place to drop in and grind. The atmosphere was good, could tell that plenty of the surf guys were around, and as a bonus I could check on Colt and the boys beating up on Boise on the TV in the bar area. Price wasn't bad, a bit spendy, but yet another good place to stop in after checking some big surf in the country.
(5)
jane k.

this place is hit or miss, i think. our appetizer (rock shrimp) was delicious. the warm sourdough bread rolls were quite tasty. however, my grilled fish dinner with mango salsa was pretty bland.. loved the salsa but the fish had no seasoning. i've had way better fish here in so-cal. my husband had the coconut curry fish and his was pretty average as well. service was pretty good & everyone was nice. we weren't unhappy but we probably wouldn't go back.
(3)
Mi B.

Went to the one in Haleiwa. Was OK, i guess. Went there as a last minute lunch plan and so wasnt too hungry and so wasn't sure of what to order, so I just got a cheeseburger bc it seemed liked the only thing on the menu that my kids would eat, too (I always gotta share my food w my kids instead of ordering their own bc they like to waste...lol.) That was OK... nothing special, but wasnt horrible... I think even I make better cheeseburgers than that. But again, wasn't BAD so..yeah. We had Calamari for appetizer. That was good, so one star there. Decided to have a Pina Colada...for fun, I guess (not virgin... but just one of these things usually dont do anything to me...I guess I just wanted to "taste.") But for some reason, that wasn't very good either... how do you screw up a pina colada? I also got my kids the mac nut ice cream and that was yumz, so a star for that. The whole time we were eating... the WHOLE time... we were NEVER checked on... so minus a star... and therefore our waters were never refilled...so minus another star. Good thing my friend was drinking her kid's fruit punch, she was able to just give me hers. This was the first and probably only time I may ever go unless I get outnumbered the next time and I no more choice. So one star for being not completely horrible and one star for the ice cream... and that's about it they're gonna get from me. Sorry...
(2)
Becky T.

I will never go here again. Only reason why I give this place two stars is because the fisherman's soup was really good. The ahi spring rolls and fried calamari were average, Coke was flat, but even that didn't bother me. Even when I saw the tiny insect crawling on my fish sandwich, I just brushed it off. When I saw the second bug, I flicked that one off too. But when I looked closely and saw multiple other bugs, it was time to go get out of there. When we informed the waitress, she just said that it must be the bun and took the fish sandwich away only to come back a minute later with it to tell me to check the bun again. By that time, I lost my appetite. When salads there are costing $12-18, I just sorta expect not to have bugs in my food. I guess I'm just difficult to please...
(2)
Tulani K.

Get the catch of the day special and you'll be very happy. I've been here a couple of times and had solid meals each visit. Make a reservation because this is the most hopping restaurant in the area. I didn't know I liked swordfish until I had it here, that says a lot. I've never tried anything non-seafood, so I can't vouch for that, but my mom-in-law hates fish and still found something to eat. We always sit on the patio and go full bore with cocktails, appetizers, mains, dessert and coffee (you can skip the coffee). The desserts are ridiculous and certainly diet-busters, but you can work it off the next day. HJ's is always packed and for good reason.
(4)
Kehau S.

My experience there was horrific. My aunt and mother arrived during lunch hour and we were told to have a seat outside. It was raining and a lot of tourists arrived. The restaurant does not take any reservations. We waited for about 45 minutes (this was before the tour groups arrived) and watched as they were seated immediately. I had requested an outdoor lanai seat as my aunt was visiting from Seattle, WA and had long-term cancer. I confronted the host and asked why everyone was being seated before we did and the host glared at me. She sighed and gave us a menu and wanted to seat us indoors under the fans. I insisted that she did not understand that I specifically asked for table outside. Our host came back and mentioned that they did not want to seat anyone outside on the lanai because it was wet. Mind you, there were at least 5 families seated outside on the lanai, by then. We sat inside on another table away from the fans. Our waitress took awhile to figure out that we were actually there and finally asked if we wanted a drink. She took a break and disappeared somewhere. After 15 minutes or so, I asked the waiter what happened to our drinks/waitress. He shrugged and had the bartender take my order. Our original waitress appeared stoned and went into the kitchen, never to return. The second waiter came and took our order and the food arrived almost 40 minutes later. After this experience, I would save everyone the agony and go somewhere else. I would recommend McDonald's in Haleiwa instead. For $80.00 you could buy a lot of Happy Meal's without the attitude of transient surfers (whom they seem to love to hire). Auwe!
(1)
Sherri D.

... recommended by my native Kaneohe friend. We went here for Sunday brunch. Beautiful dining area overlooking a pond, Hawaiian trees, flowers, and a beautiful hill in the backdrop. Food was delicious and service was excellent. Definitely a future 'must' for visits on Oahu.
(5)
Carly L.

Food was okay. Service was very slow. There were tons of flies! Every time I took a bite I had to make sure there wasn't a fly on my food. And this was inside.
(1)
june l.

excellent cocktails, baked fish was coconutty and sooOo good, the server was super nice and attentive and the patio had a nice view and was full of hotties. yum all around. :)
(5)
kristine c.

disappointed. service was okay. we sat by the doors to the outdoor seating and there were flies galore swarming our table and food!!! so disgusted. at least we were only there for a couple of appetizers then we split. ling-hi margarita was not that great, ahi poke (i've had better), fried chicken (was okay). will not return
(2)
carissa l.

it's average food, average service... mostly catering to tourists I think =) the crab and avocado salad is pretty good and I've had fish specials a few times which was 4/5. coconut shrimp is not very good, too heavy on batter for my taste. this is definitely a safe restaurant though.... nothing shines but nothing fails either.
(3)
Kaci K.

Tempura crab roll, haleiwa joe's mandarin orange salad, & the hamburger is the perfect meal to share for two. If you're feeling a lil hungry add the mushrooms or coconut shrimp. Yummers
(4)
Icie M.

My daughter that lives on the North Shore couldn't wait for me to get to the Island so I could take her to her favorite restaurant on the North Shore, I had eaten here once before so I was very happy to accommodate her. We sat on the patio, and saw an incredible sunset. The food was just as pleasant as the sunset. I ordered the Shrimp Satay, spicy shrimp served over pesto pasta, I would order this meal again the pesto had a good basil flavor. My daughters ordered the Teryiaki Steak, she knew what she wanted and never opened the menu to look ,I had a bite of hers it was served with a papaya and ginger salad, it tasted like true Hawaiian flavors something I was unable to find on my first visit to the Island. MY other daughter had the Chipotle Pork Chops, once again everything was perfect for her also, we started the meal with the Crab and Avocado Salad. I couldn't believe how much crab was on the romaine lettuce. I still have five days on Oahu I just might have to do a repeat.
(5)
Steven L.

A great little joint with great cookings. We started with the Grilled Scallops on Cilantro-Lime Greens. Our lunch entree was Spicy Shrimp Satay served over bed of fettucini and the fish burger served with some of the yummiest thick crunchy fries. Service was a bit slow but the food was excellent. Although my plate was filled with way too much olive oil, enought to get an instant heart attack. Overall, a good place.
(4)
Carl B.

I had a good experience at Joe's. Nice view of the area. Yes, there is a "local meets tourists" or "tourist meets locals"... depending on your point of view. The ceveche was pretty good. Kinda expensive, but not the most epensive on N. Shore for sure. It will cost more for less down the road.
(3)
Debora O.

This was a repeat visit for us but never again. Our food was ok -certainly not worth the price but the service was horrible- I can't remember a time where we had such a rude waitress and the tip was added into the bill because we had a party of 8. I would not go back under any conditions. If you are in Haliewa and need to eat go the the Breakers or Choles for Mexican. A real (expensive) disappointment
(1)
Rob F.

If you're a North Shore local throwing a birthday party than this is a great place to go but if you are a famished tourist stay away. First of all, definitely call ahead of time to make a reservation because if not you will be jockeying for tables at the bar against people who all know each other. Even when you are seated don't expect them to have anything they say they do on the menu. They were out of their signature shrimp dish as well as all shrimp on the menu, the fish of the day (which the waitress basically tried to push on us the second we sat down), the Ahi, and we were even told that they didn't have bread or butter (it arrived 20 minutes later). When the food finally arrived it was decent. I recommend the sizzling mushroom starter but all this was definitely not worth the hassle.
(2)
kathleen l.

The place is usually jammed packed for dinner, but despite the not so long wait we had to endure, the place was a great," just for adults" type dinner. It is located in the beautiful town of Haleiwa and unlike the sleepy town it is at night, this place is filled with fire torches and delightful people to help pave the way to a wonderful dining experience. Parking can be better, but hey their shrimp plates are great! I had the privilege of dining there with my husband, mother in- law and two young children,(i know better next time NOT to bring the kids, although they don't mind, this place is just better left for adults!!!) We dined out in the lanai area and the calming sound of the ocean nearby and dimly lit dining area was wonderful! We all had shrimp which were delightful and calamari as an appetizer. All were equally tasty!
(3)
Hawaiian B.

haleiwa joes is a always worth a visit. good drinks, good food and beautiful waitresses. the parking lot capacity is not adequate, but I always find parking nearby. since the place is always packed, I recommend giving the bar a visit. very nice margaritas.
(4)
Berni D.

cool location, good setting. short ribs was good but if you sit in the back section when the windows are closed, watch out for the flys, hard to enjoy the meal when youre swatting flys every min. =/ ....ask to open the windows.
(3)
Theresa S.

large portions, good food. love the atmosphere sitting on the lanai.
(4)
Kim H.

I am giving Haleiwa Joe's a solid 3. I have been three about 5 times now, I have had solid 'good' service, with some attitude from the busers and slowness when they are busy. The food is good, but there is always something a little off, where I leave a bit disappointed each time. The patio is great seating, off the highway. Over all, I will go back, and I like it, but I wouldn't rave about it.
(3)
Marina K.

This place felt like a local hang out.... not sure if it really was, but it was definitely chill and I'm glad that I choose to stop here for lunch after checking out the banzai pipeline. They had the absolute best Madame Pele's Lava Flow drink - best one I had the entire week on the island. worth splurging on even at lunch.... go ahead you're on vacation you can drink in the afternoon :) I got a grilled mahi mahi sandwich... tasted sooo fresh and it was brought out really hot - just cooked no delays. Our waitress was really sweet, so that was nice too. Love it when you go somewhere and people actually smile like they care that you enjoy your meal and time there and its not just a hassle for them.
(5)
Gabrielle H.

We went as a party of, wait for it, 21 on father's day. They don't take reservations. We got there early and they seated us immediately. Every order came out at the same time. The bill was split, at the wait staff's solicitation, into 6 sub-bills, effortlessly and perfectly without drama. My dish was better than average, not stellar, but everyone else seemed to rave about the food. Location is awesome and service was bar none. Worth enjoying in Haleiwa!
(4)
Adrienne P.

Started the night off at the bar. The bartenders were extremely good at multi-tasking and they make a mean Mai Tai (in a cute little cup with the restaurant logo on it that you get to keep as a souvenir). The pomegranate liqueur caught my eye and I asked the bartender what she can do with it. Ended up with a vodka, cranberry, pomegranate drink - excellent! Never going back to just vodka and cranberry! It was amusing to watch the bartenders make the drinks and slosh stuff around. Dinner was outside in the covered patio. Our waitress had super buff arms (surfer, of course) and was really efficient. We went with the sampler platter for an appetizer: ahi tuna spring rolls, pork ribs, fried calamari, and tako (octopus... which I thought for sure I would not eat, but you must try it... it is so good!). My husband and I split the Thai style green curry fish of the night. It was a little dry, but still tasted pretty good. They served white rice and vegetables (red peppers, snap peas, green peppers) on the side. My in-laws went with the shrimp over noodles. The shrimp tasted like it was cajun style and could have come from South Carolina, not Hawaii. Oh well. They were still good. All in all, it was just average in my book.
(3)
Anne B.

LOVE the food here. Haven't had a bad experience with the service but it can get quite crowded in there so you there may be a little wait- but that is to be expected at any restaurant that is crowded. Bring mainlanders here all the time and they love it!
(5)
Kate G.

Tried again and was again very disappointed. Service was extremely slow. It was about 10 minutes before we were approached by a server. They were not understaffed - there were many servers for the number of tables occupied - but they were careful not to make eye contact. We asked to move tables because I was being dripped on by the air conditioner, and this seemed to majorly upset their system. Required extensive consultation before grudgingly moving us to the table which was sitting open right next to us. The edamame were good, but portion seemed small. The ceviche was the best thing we had - fresh tasting and flavorful. The cajun fish sandwich was a naked-looking slab of fish on a mediocre roll. The "fish tacos" was one single taco - it had a generous piece of fish, but not much flavor or interest. The chicken sandwich was reported to be "OK" and it had a nice-looking slice of grilled pineapple on top. It was difficult to get refills of water or iced tea. It was even difficult to get the check. The experience confirmed my previous impression of this location as primarily a "tourist trap." They don't have to be good - tourists will still come because of the location. Locals drink in the bar. The Kaneohe location of Haleiwa Joe's is very different. The location in Kaneohe is spectacular and I have been happy with the food, particularly the buffet brunch. But I won't go back to the Haleiwa Haleiwa Joe's ever again.
(1)
Brandy G.

We really liked this restaurant. The location is beautiful, recommend sitting on the patio to look out at the ocean. The food and service was good, but they don't allow you to order entrees until 5:30pm, which wasn't a big problem because we got there at 5pm. We were allowed to order appetizers and drinks though.
(4)
Dan K.

I first visited this restaurant in 2006 and since 4 years have passed, it has really gone downhill. On a visit in May 2010, the food seemed flavorless....I had to salt my food, which I NEVER EVER do. I hate salty food. So, the fact that I had to do that alone says a lot. I will say the calamari were excellent and I would order those again. The drinks were also weak and it wasn't the friendliest service. Hopefully they will improve.
(2)
Polly M.

Food mediocre but not bad. Good location!
(2)
monica c.

My husband & I came on a Saturday afternoon around 5 we found parking fast and got to sit outside..we ordered the spinach salad,wedge salad,garlic bread,mushrooms,and shortribs and they were all delicious!! Especially the mushrooms best ive ever had!
(4)
Wil H.

After reading the reviews, we decided to give this place a try. The big meals were too pricey and after looking at what the other people were getting and the price they paid for it, we decided, like one other person tried, to just get several small plates "appetizers". It turned out just right. We ordered the calamari, coconut shrimp, crispy chicken, beef short ribs, deep fried crab sushi, and a large salad. It was extremely delicious. Two drinks and all this tasty goodness, total price was $60. Plus we had a great view of the ocean with the sun setting.
(4)
Lisa R.

We were very happy with our meal here! Since we said we'd sit inside, we were seated right away and had a lovely table by the patio with a fabulous view and a soft breeze. Who needs to sit outside with this kind of table? The waiter came promptly and asked us for our drink order and then quickly brought us a basket of hot, tasty rolls with butter. We started with the Black and Blue Ahi, which is basically blackened seared ahi atop some cabbage with a wasabi ranch dipping sauce. This was fresh and tasty! My husband ordered the fish bake which was a very large, thick pice of Opa lightly coated with breadcrumbs and baked, served atop white steamed rice with vegetables. I tasted his dish and was pleased. Also, I quite suprised at the thickness of the opa steak. The fish was perfectly cooked and moist. My husbaand's comment was that they know how to cook fish. I had the grilled tenderloin salad. A nice surprise of flavors, with a spicy chilli vinegrette but the salad also had some sweetness to it, with small chunks of mango in the salad. The dressing was not overpowering and the flavor was outstanding. The waiter was attentive and friendly and, although the restaraunt was busy, we did not feel rushed in the slightest I wish we had discovered this place sooner. I would definitely go back!
(5)
Lisa L.

I didn't have all that much to eat here, but who cares...it's the friggin' NORTH SHORE! Surfer boys are the best and they're everywhere in Haleiwa town, Sunset Beach and elsewhere up the coast. Oh yeah, the food. My friend and I had several small plates including the sashimi (super-fresh), the coconut shrimp (super-crunchy), the calamari (super-tender), emma's poke (my favorite), and the spring rolls (unremarkable). We also shared the key lime pie that was tasty and some oozing chocolate cake thingy with ice cream and raspberry sauce. i was stuffed, but it was really good so between the two of us we managed to polish it off. I enjoyed some superb coffee to bring me out of my coma so I could make the drive back to Honolulu. Don't miss the North Shore if you're making a trip to Honolulu, even if it's just for a half day like it was for me. My co-worker and I took our last 8 hours of a business trip to go and it was simply lovely. I saw the raddest rainbow I've ever seen in my life...so fat and low to the ground, like you could go touch it. The scenery is superb...God truly spent a lot of time creating this place. And the people are delightful. All the shops we visited were filled with employees and visitors that were friendly and hospitable. Everyone recommended Haleiwa Joe's for the best seafood in town. I just hope I get the chance to come back and compare.
(4)
David G.

I should start off by saying that I think Haleiwa Joe's deserves 3 & 1/2 stars. The quality of the food they offer along with their reasonable prices makes it a nice spot to eat while on the North Shore. Their menu has something for everyone + they also have daily specials you can order if you don't find something you like on their regular menu. Haleiwa Joe's also offers a wonderful setting where you can relax, enjoy the views of the ocean and the Haleiwa Boat Harbor.
(3)
Krista H.

went to dinner last night for the first night on the island. We waited to be seated in the bar and ordered cocktails that were half full. Got seated, waiter acted like he did not care if we were there or not. He dropped the bread basket with his back turned mumbling something and then our second round of cocktails was better after we said something however the third sucked. We got water with a splash. Litterally a splash of alcohol. The food was good however the waiter forgot one of our dinners. Never came back to ask if everything is ok. Once we finished the bill was provided and I dropped my Amex down and he picked up the card and threw it down " we dont take that" was the rude toned response. We ended up talking to the manager who we found out was the owner he could care less if our experience was less than steller. It sucked! The only thing good they have going is their food was good and I was with great friends who are locals.
(2)
Karen M.

it's always a place I go to when I'm in haleiwa ONLY because there's not many other choices. this last time, was THE LAST time!! worlds WORST service!! the girl never smiled, never cleared our dishes, never checked on how the food was, didn't offer more drinks, we had to walk to the bar to pay ... and after we actually still tipped her 15% she never thanked us or even made eye contact!! hidious service, less than good food. I feel sorry for anyone who wastes their time or money there.
(1)
Alan M.

This place isn't a five star resort but when it comes to the quality of food, speed, and quality of service, they easily earn five stars. Delicious food, decent view and tons better than the average fare on Oahu. The striped marlin, in both the tacos and as the daily special, was really awesome. They have an appetizer called black and blue ahi which was well worth it! Our server, chris, was really on top of his stuff and took good care of us. Overall, really worth it and I highly recommend!
(5)
Harvey C.

This place blows! I would've given it no stars, but the service was very good, so I gave them a star. Food: The bread tasted funny - sourdough'ish, but not quite cooked fully. I had the Fresh Grilled fish - ahi - with some teri sauce. Result: dry, the flavors didn't blend at all. Sister had the Chinese cooked fish - ultra dry and not tasty at all. We were hanging out in the North Shore and wanted a good simple non-fancy meal. The Patagonia staff recommended me to try this restaurant. I'm not hate'n on Patagonia. I gots the mad respect for them, but you have to question a business that sells sub-zero outdoor winter gear in the middle of a sleepy surfer town in the North Shore of Hawaii. Lesson learned - Don't trust people selling jackets with furry hoods in the middle of a surfer's paradise for food recommendations!
(1)
James M.

Draft selection of marzen, longboard, coors light, Bud and red hook...Visited this place after shark diving and was very surprised by the friendly staff, super yummy food and nicely poured cocktail. In an 8 day visit,we stopped by here 3 times...not a bad spot at all! we even sat and spoke with the owner, who is also a fabulous artist, Joe. Ladies and Gentlemen, Give this place awhirl. Speak with the locals and share a beverage.
(5)
Marycor A.

We love coming to this place for lunch and late afternoon. It's located just in front of the harbor with a cool breeze if you have the outside seating. You have the view of paddlers and surfers (sometimes) for entertainment purposes. They don't have a long extensive menu but they have a good variety of food: seafood, salad, hamburgers, and a little bit of Hawaiian food. Lots of tourist come here so the prices are a little higher for the amount of food they give you. Customer service is excellent.
(3)
Jesstine G.

I was skeptical about Haleiwa Joe's because it's in a touristy area. However, it has a good island vibe and the food is delicious! I loved the small plate appetizers. The Luau Lumpia (kalua pig) was incredible! ...I crave that dish. The Crunchy Coconut Shrimp and Ahi Spring Rolls were also very good. Drinks were tasty but on the weak side (I wouldn't go there just to drink). The outdoor patio is very relaxing and overlooks the water. Service was friendly but slow. Regardless, I'd return just for that Luau Lumpia. omg seriously. Nice place to grab a bite after a day along the North Shore.
(4)
Todd S.

What a gorgeous setting. We went to the one in Haiku Gardens. And the food is great too. If you likenThe Chart House, you'd like this place and food. A lot of fresh caught fish to choose from. The seared ahi tuna appetizer was melt in you mouth good! The prime rib must have been 2" thick! Portions are generous and the prices are in the $$$ range. Our favorite restaurant in Honolulu!
(5)
Amy Y.

Only two on the island. Finally decided to get some food here. It was a Saturday around 3PM, wasn't too busy. We got seated right away. We sat inside, but we can still see the ocean view. Looking at the menu, we decided to order a sauteed mushroom dish and a coconut shrimp. The mushroom comes in a small grill thing with 3 slice of mini toasted french bread. The taste was alright. Nothing too special about it. Coconut shrimp seems to be a very popular order. Didn't really taste too coconutty flavor. Dish was pricey, food was okay.
(3)
Raquel B.

I had this place bookmarked for a while now, I was pretty excited to come here for lunch after an amazing day at the beach. When we walked in, we waited just a few minutes and then got seated outside. I love eating outside and this place is super cute, I was pretty delighted with the setting. We ordered this huge drink for 2, Outside Double, and though it was pretty, it wasn't all that great and too strong for me. We also got the crab rolls tempura that were okay but not enough sauce. The entrees came along and they were just alright. Our daughter got the grilled chicken, came with white rice and snow peas (they have healthy choices for kids which is always great). She seemed to enjoyed it and we tasted it and it was good. I had the pork sliders and it was eh. The bread was soggy, the pork was blandish, and there was no sauce. This plate came with slaw and kettle chips. My love got the fish tacos, which only after he added lemon was he fully enjoying it. It was sort of an off day, but we still enjoyed the view! Bill was about $65 not including tip.
(3)
Gina M.

Aye, aye, aye... Where do I begin. We started w drinks: I ordered the Chenin Blanc which was described in the menu as a dry white from the Loire Valley... It tasted like a California Chardonnay, so I asked if I could switch it out for the Saint Germain drink that was advertised as a Specialty drink on the table. It was delicious. Bubbly, light and refreshing! The lumpia appetizer was very tasty although not traditional Filipino lumpia at all... Our entree course is where the night took a turn. My husband's pork chop was way under-cooked. The waiter noticed & brought it in the kitchen to be cooked up right away... A few bites into my Mahi Mahi, I realized it was mostly RAW, except for the edges. When I showed it to the waiter, he said it was normal... I have never heard of Mahi Mahi sushi, so I looked it up... Google says Mahi should be cooked through. So I just left it uneaten, the waiter didn't seem to notice or care. We def won't be back:-/
(1)
Allie L.

I realize everything is slower in Hawaii, but this was a little overboard. My boyfriend and I came here for lunch after visiting the North Shore. We were seated promptly and it was downhill from there. Our waiter took over 5 minutes to get our drink orders and then we waited and waited and he finally came back with our drinks and took our order. We had to ask twice for water. I asked for extra napkins which we never got. The food was good, a bit pricey our total bill was $70 for lunch which included 3 drinks and an appetizer. I suspect you could find something better for cheaper if you go into town a little more.
(2)
Troy D.

Great restaurant. Prime Rib was fantastic. Great causal environment. Food was superb. Definitely going back. Only reason I didn't give 5 stars is that service was a little slow. Great place for dinner.
(4)
Melissa G.

We stopped here after having family pictures taken at the beach nearby. It was getting late and our kids were hungry and tired, so we picked the first place we saw. Wrong choice for this night. The hostess was politely nice. Sort of. She seemed annoyed about something. There isn't much of a kids menu. Our kids like seafood so my husband and I each got a shrimp appetizer to share with the littler kids. Our oldest got the coconut shrimp appetizer. I had a bowl of fishmonger soup. My husband also had a salad. Everything was good, but not great. We didn't want big entrÃ©es because it was getting late and we just wanted to eat and head home. Our waitress was nice and brought the kids coloring pages to try to avoid any tired whining. She did a great job. I did have a little problem with a group of drunk co-eds in the bathroom being inappropriate in front of my very young daughter, but that really isn't the restaurant's fault. The visit to this restaurant wasn't great, but it wasn't horrible. Most of what kept the rating low was just that I am not impressed enough to go back. If the food had been better than just average, I might have gone back. I think we will leave this place to the tourists, tho. There are much better options nearby.
(3)
Dan R.

This place has slow service. Yes we had a large group but we watched many people come and go before we got our food. Actually, I still haven't gotten it while writing this review. I hope the food is good.
(1)
Justin S.

Great spot and some really amazing fish tacos. A must go every time I'm out here! Coconut shrimp and the calamari are pretty dang good too if you want appetizers. Haven't had anything here yet that wasn't delicious!
(5)
Jill L.

Took my father in law, visiting from Arizona. Missed the shrimp trucks tho. Stopped here for a bite. Our waitress was super nice! Food was regular bar fare, we got the calamari and garlic bread to start. Then we all had burgers and fries. All were pretty good. The only bad part was the flies all around, we know it was because it is an inside, outside type of restaurant and that is the only downside. We will definitely go again when we are on the North Shore.
(3)
Liseann G.

It's just not that great. The food is okay, the atmosphere is okay, but if I had a choice to go anywhere else, I would go somewhere else. I thought that the service was incredibly slow. I enjoy a meal that takes a few hours when we are talking 5 or 7 courses but when it's one course and I have two little kids, we need to get the show on the road. There are way better options out there. I went once and I don't feel particularly compelled to go back.
(3)
Robert E.

Well....we ordered several plates to our table to share but I could not get past the deep fried sushi. It was very delicious with a wasabi ranch sauce ( which toned down the wasabi..very nice ) and the fresh sliced ginger. I ate most of it myself. A great view, get a table outside if u can. And as always in the islands....do it early. Overall a good experience considering limited options at north shore.
(4)
Denise L.

Only takes one person to ruin a nice restaurant. My husband and I stopped by this afternoon for a nice lunch to celebrate our anniversary and came out wondering if our waitress woke up on the wrong side of the bed today or she's just that apathetic with her tables. The food was awesome and all the other staff members were very nice, but our waitress Jennifer ( I think that was her name based on the receipt- she never introduced herself) was very avoidant with us. We see other tables had water with their drinks, but in the hour we were there, we were never given water (and I'm 28 weeks pregnant! Aside from that, both my husband and my drinks were empty for at least 15 minutes before I flagged a different waitress to see if we can get our waitress to get us refills. As soon as she left our waitress comes over but only to check on the table behind us and leave, then 5 minutes later after that checks on the other table in the other side. I tried to catch her eye, but she not once glanced at us. Finally after 10 more minutes of waiting another waitress comes over to clean out dishes and when asked, gets us the drinks within 2 minutes. Two minutes later "Jennifer " comes over to ask how we're doing and tries to clean husband's still full of fries we refrained from eating because we were parched. All in all, place is recommended but hopefully you don't get "Jennifer."
(3)
Lauren E.

This was the best meal we had on the island! My boyfriend and I shared the rock shrimp and luau lumpia appetizers which were both amazing and then shared the fish of the day prepared Hawaiian style. Everything was so good, fresh and cooked perfectly. The perfect ending to our day on the north shore. Highly recommend!
(5)
Chad U.

I live all the way in town. I do however make the drive out here to Haleiwa just for the Prime Rib. Awesome taste and very tender.
(4)
Jackie C.

I would not recommend this place. The waiters were not friendly and looked at our group like we weren't supposed to be there. (We do look young), but the waiters and hostesses looked at us funny when we wanted to get drinks. The food was not delicious for the price that it is. We had to leave, so we asked for the check, but it took an extra half an hour just for them to get the check back to us. The view is nice outside during the sunset, but it is not worth it.
(2)
Stephanie E.

We went for lunch one afternoon and the service was very slow. Almost seemed like we were forgotten about. The crab sand which was very salty. The food was not very good for the priced we paid. A little too pricey.
(3)
Heather F.

Amazing view! Scrumptious & savory entrees. Wonderful & knowledgeable staff! Great drink(beer/wine/handcrafted cocktails) selection! Coconut shrimp is to die for! Fish is fresh, prime rib is huge & the prices are reasonable! Make sure to sit on the patio for dinner
(5)
Ben J.

I was up on the north shore today and liked how this restaurant had a great view of the ocean and possibly the sunset since I am leaving at 6Pm. Had some bikini blonde beer and the crab avocado salad and it was excellent. If I get back to Hawaii and the north shore I will want to bring my spouse to this place. Deck is the best place to sit!
(5)
Tze M.

Heleiwa Joe's! of course it's in Haleiwa! I was hanging out with my friend that lives on that end and I was killing time on the north shore not wanting to sit in that ridiculous traffic. My first time here and so I only cruised at the bar. Ordered some mai tai's, and pupu's. The mai tai's were delicious! If you're a lush, you might not get a buzz, best part is that you do get to keep the cup! We were there for happy hour, a couple of mai tai's and 3 pupu's (appetizers). It came out to about $40. Not bad. Happy Hour pupus: SPRING ROLLS: two big deep fried spring rolls cut in half and served with an Asian-ish sauce. It's not bad. $7.95 ROCK SHRIMP: mini shrimps deep fried served with a side of aioli sauce. Pretty tasty! $8.50 JOE'S CRAB ROLL: crab sushi maki roll. The outside is lightly deep fried. It's ok. Not sure if I want to get this again. $7.95 The service was friendly. I only stayed on the bar side. The decor was tiki-sh like a modern old Hawaiiana. Seating at the bar is available and also tables. Doesn't look like the bar space is good for large groups. Parking is available in their private lot. But spaces do fill up. Over flow parking can be found else where. Try it out if you're ever in Haleiwa!
(4)
Brian B.

This is a great restaurant on the marina in Haleiwa. There is a wide selection of food and beverages. The atmosphere is nice with tropical breezes and views of the marina and water. The wait staff, especially, Lani, were superb! This is a great sit down, family restaurant in Haleiwa.
(4)
Kimberly H.

Food was very good as was the service. We were seated right away but I think that's because we came in a good time of day. After we'd been there a bit the place started to fill up. The view of the garden behind the restaurant is really nice. You can also go down there and walk around.
(4)
Nikki H.

The food was decent and had large portions. I had the Cajun fish sandwich with a wasabi aioli and it was really yummy. I also imbibed on the mai tai because it came with a souvenir cup. Our waitress was attentive and sweet. We sat our on the lanai for dinner and had a somewhat decent view of the water. This place beats fighting for a spot to park by the food trucks.
(4)
Hanna L.

Local friendly and very good. Will come back. Fish is fresh and cooked well. generous portions perfect to split. Poke is a little saucey but still good.
(4)
Mary S.

Haven't been here since our honeymoon many years ago but the coconut shrimp still stands up!
(3)
Jennifer Y.

Okay this place was so so!!! I had the salad which was a joke!!! It was 7.50 for a handful of romaine lettuce :/ service was okay. She kept forgetting to bring our drinks which was annoying. I don't think we will be back here to eat again
(3)
Joseph W.

Over priced, substandard food, don't waste your money.
(2)
Jared F.

The Prime Rib was exceptional and was cooked to a perfect medium rare. It was literally amazing. I did not expect such a thick cut, which made me grateful that my wife and I planned to share our dish ahead of time - because even after eating, we walked out with more than half of our dinner remaining. The accompanying horseradish, garlic mashed potatoes and veggies were perfect complements. I really liked the relaxed atmosphere of the restaurant- it wasn't too stuffy. You felt free to have a relaxed conversation - not too quiet and stuffy and not too loud either. If I was forced to offer only one recommendation, it would simply be that the wait staff bring a little more energy and more modern dress attire to the to the dining experience, as a way of complementing the atmosphere and food quality. Great place! I will be back!
(4)
Bridget G.

I've taken my visiting family here for the past few months and I'm finally getting a chance to write our review. Of course I've been here many times for the bar and pupu area... this review is just for our experience these last few weeks. First time we had the sizzling mushrooms, calamari with sweet chili sauce and the prime rib( which was huge) all were so delicious!! I recommend them and will be back for more in the future! Alright service from the huge haole surfer looking dude. Next visit we had lunch and I got the yummy wedge salad w/ no bacon. It was sooo melt in your mouth good. My guests got cheese burgers and they all enjoyed their meals. Great service from a local girl, super friendly.. longer brown hair.. skinny haha. I forgot her name. She was very knowledgeable. Will be back!
(5)
Kristi N.

They call it a world famous burger for a reason. This is a North Shore staple. great food and cold beer. It can get busy so the beautiful ocean view deck seating is not always available.parking can be tricky.
(4)
Licia L.

After a 3 hour whale watching tour we decided to head over here, it's right on the harbor so it's a quick walk from the boat docks. They had a good size menu and a really nice patio area for outside seating. I ordered the sautÃ©ed mushrooms to start which were absolutely amazing. I got a pretty big salad and a side of steak fries. Everything was really good and next time I'm out here I'll probably stop in again.
(5)
Ramon B.

Parking was a bit of a pain because the lots Uber tiny and I arrived around noon so you can imagine it was a bit congested! The line to be seated was very short and the hostess was polite. I waitress was a bit on the slow side to arrive but when she finally did I had already scoped out the menu and gotten a descent the idea of what I wanted to eat! The thai calamari was descent. I waited 15 minutes before my order was taken. After that I waited about 10 minutes for the appetizer to arrive and a additional 25 minutes for my food to even arrive I got about 2 refills and overall I think the see ice here sucks! I will not be coming back.
(2)
Christopher F.

Been here many times and have never been disappointed. Consistently fresh food and attentive service make this one of my favorite places to eat and take friends/family when they are visiting hawaii. Highly recommend their specials and their pupu menu which is very diverse. The best restaurant in haleiwa hands down.
(5)
Kathy Y.

We were told Haleiwa Joe's on the North Shore was the place to celebrate our 50th anniversary with our whole family. 14 of us ranging in age from 9 to 70+. Tried more than a month for a reservation but they don't take them which was disappointing. Had to wait quite a while for our large party to be seated but from then on everything was fantastic & made our celebration quite special. Everyone from our adventurous grandkids with sophisticated palates for their age to us oldies raved about everything from appetizers, entree & desert. Service was spot on & the mgr went above and beyond. We found out about the outside entertainment by reading another review & serendipity had us there on the one Fri a month they have it. It was fantastic! Not as long but As good as luau entertainment (we've been to 4 on 3 different islands) and free to boot.
(5)
Alana H.

The service was excellent. We were seated right away. The scallops with lobster sauce over linguini was perfect. Don't forget to pair with a spinach salad. Awesome!!! Can't visit the North Shore without coming here.
(5)
Christa B.

After reading all the other high reviews, I was very excited about coming here and even had it bookmarked for awhile. I wasn't that impressed. The positive: there is a grassy area over looking the harbor across the way to Pu'uena Point where the kids can run around while you wait on a table. There are also outside benches to sit while you wait. They offer sour dough rolls that are warm and soft on the inside and crunchy on the outside served with room temperature butter. The keiki meals come with a salad which is a great healthy option! The chocolate love cake has a cream cheese filling which is a good and different alternative to the molten lava chocolate one usually sees. It was decadent and yummy and I ate it all by myself! The bathrooms are clean. You can catch a great sunset if you sit on the patio. The not so good: service was suuuuuuper slow and I think since I was part of a party of ten, they didn't care so much to take care of us because gratuity was already included. It seemed like every time I turned around, they were trying to clear plates that we evidently weren't finished with. The food is way overpriced and was comparable to hotel room service food. They were out of prime rib so I opted for the New York strip which was very dry and over charred on the outside. The short ribs are lacking in flavor, juiciness, and meat! The ceviche was dry and needed more cilantro and lime juice. If you do sit on the patio, be expected to have to contend with all the bugs flying around! I guess since there aren't many options for sit down dining in Haleiwa, this and Luibuenos are really your only options for now.
(3)
Chad F.

Joe's is a great place to go for a drink and some food after a day at the beach. Love living down the road.
(4)
N L.

Good food for a decent price! This is one of the few sit/down restaurants that is open late. Parking lot is small and but there is an overflow parking lot across the street. Patio seating is available and there is also a bar. We got entrees out of the big plates menu section. We got the ribs and the ahi. Both items were really good. For the ribs, we got the half-rack which was more than enough for us considering we got two entrees. They have also serve complimentary bread here. Service was friendly and quick. We were happy with our meal here!
(4)
Tina N.

Ordered several appetizers. Chic wings, battered calamari, ahi tuna, and mushrooms. Korean short ribs for our entree. Everything cooked to perfection and to our likings. Ahi very fresh. Been in Honolulu for a wk already and this restaurant is the only one we liked.
(5)
Fran C.

This a late review... It was my first time there for dinner. Oh my gosh, the prime rib is AMAZING! Talk about onolicious! Everything from the sample appetizers to dinner was well beyond what I expected. Drinks (tropical mojito is my favorite) and food were received in a reasonable amount of time. I forgot our server's name but she was great. Always checking in to see if everything was going good. If you would like to attend here for dinner, please arrive a little early (they open at 5pm). Parking is limited and the lot fills up fast. There is additional parking across the street. I'll be coming back because of the food and service. This place is close to home and convenient.
(5)
Aleta R.

The chicken wings and crab rolls. The service was fantastic. With the view of North Beach, it's also a wonderful location.
(4)
Miss A.

Stopped for lunch. Great burger but I was jealous of the fish sandwich ordered by my friends.
(4)
Alicia H.

Tried to order a drink at the bar. The bar was so crowded i When i asked if i could order an appetizer, the bar tender said he was too busy to put in an order. The bar tender was extremely rude and told me to go to a table if i wanted to order. I finally went to a table and still did not get service. Ended up leaving, will never visit again.
(1)
Mac W.

Overall my experience at Haleiwa Joe's was great. We must have come in at an odd time because they were only serving salads and appetizers. I think it was around 3 pm and dinner wouldn't start until 5 pm. We were hungry so decided to stay. The portions were small even for appetizers but everything tasted great. Our server was incredibly friendly just wish I remembered her name! We sat outside on the patio and the weather was perfect. The only negative I have to say is I wish entrees were served at any time not just dinner. Definitely worth checking out!
(4)
Erica L.

Found some new favorites on the menu! Had the tenderloin salad last night and it was fantastic! The steak was tender and plentiful, the greens were fresh and the dressing just the right mix of tangy and delicious, without feeling heavy. My daughter got the Kahlua pig Luau Lumpia. It was the best tastes of a luau captured in a large spring roll type package. My husband got the ribs which came with awesome mashed potatoes and a gingery slaw which was delicious. If you're looking for an awesome restaurant on the shore, with great sunset views, friendly bar tenders and wait staff that won't break the bank this is your place! Appetizers are $5-$15, salads $10-$14 and large entrees $20-30. PS: try their root beer. That may sound lame but if you're a root beer fan you'll love the bite theirs has.
(5)
Taksan M.

We arrived at about 5:30 pm on s Friday night and the wait was about 10 min. I had the prime rib which was huge and she had Opa. Both dishes were good. This place is a lot cal favorite of ours whenever we're in the North Shore. For out of owners, this place is good and friendly.
(4)
Sarah L.

Even on a busy night, only had a couple minute wait. Attentive service. Good, though not life-changing-amazing food. Drinks yummy but on the weaker side. We shared the salmon which was very good, the Cesar which was delicious and the garlic bread which was good but not as good as hoped. Atmosphere was nice. Definitely could go in super casual clothes. Good for larger groups. Parking was difficult to find.
(4)
Jenn S.

Everything from the food, drinks, ambiance and service was impeccable! I ordered the fish tacos and a tropical mojito. The tacos were made with marlin topped with pico de gallo and served with a side of chipotle mayo sauce which complimented the fresh fish well.
(4)
Cody B.

Had a very nice meal here. The menu is heavy on the seafood side as you would expect. All fresh and very nicely prepared. The wait staff was very attentive (thank you CJ), keeping the drinks filled and the table clean. The prices are a little on the high side but what isn't here in Hawaii. Besides the great food the view from the outside dinning area is out of this world beautiful. This is a must do if you are on the north side of the island.
(4)
Becky K.

We came here for lunch. I recommend starting off with the Mai Tai, it was delicious and strong. Instead of doing lunch portions we opted to share several small plates which were more appetizing and cheaper. We had the black and blue ahi, kalua pig, and the rock shrimp. All were delicious. Ask to sit outside and enjoy the ocean view.
(5)
Steve C.

Quick lunch service overlooking Haleiwa Boat Harbor. Black and Blue Ahi was done to perfection, barely seared on the outside, cool, red, and tender on the inside. The Luau Lumpia were filled with delectable pork and a wonderful mango salsa on the side. We couldn't snag a table on the porch, but had a spot next to an open French door that welcomed the breeze and allowed terrific view of the Harbor nonetheless.
(4)
Aimee M.

Overpriced food, no great views. I prefer the food from the food trucks up the road. Don't waste your money.
(1)
Ryan C.

The food was terrible! Service was average though, so was the ambiance. A hint, stay far away from the pork sliders as they were an insult to my taste buds! The bun was soggy as seaweed, and the pork was utterly bland. My GF had the fish sandwich. The sandwhich was ok, but the french fries were soft, and none of it was seasoned and everything was sadly undercooked. Dont't give in to your low blood sugar... Go further into North Shore!!! Just go somewhere else, it was not worth the drive. Just go somewhere else.
(1)
Joe P.

Haleiwa Joe's is one of two fancier restaurants I know of in Hale'iwa Town, the other being Jamesons. In addition to seafood, HJs also serves steak, prime rib, and ribs. The restaurant is located on the corner of Hale'iwa Road and Kam Highway on the LH side before the Rainbow Bridge at Anahulu Stream (that's how a local boy gives directions!). I ordered the Whole Hawaiian Fried Fish ($28.75), and my cousins ordered the Prime Rib ($34.75), and the Salmon ($24.50). You can add a salad, caesar salad or soup for $4.25. I opted for the caesar w/ anchovies. First of all, the "Hawaiian" Fish turned out to be a Thai Snapper. Nonetheless, the fish was prepared well and it was a good sized fish. However, the only downsides were the price and the sweet & sour sauce that I asked be put on the side. It tasted store bought and didn't add anything to the dish: 3 Stars. The prime rib was freakin' massive. I asked the waiter how many ounces it weighed, and all he said was in excess of 20 oz. It looked more like 30 oz!!! My cousin said the prime rib was cooked as ordered, and had a nice gristle to it. The garlic mashed potatoes were also very good. He couldn't finish his plate, and he rarely leaves anything especially because it was beef. I had a bite of each, and agreed it was a solid dish for the price: 4 Stars. My other cousin said the salmon was OK. I thought it was a small portion for the price: 3 Stars. Ryan our server was OK. He took a while to acknowledge us (it wasn't that busy), the entrees took a while to come out, and lastly he took a while to offer dessert and bring the check. However, he wasn't rude: 3 Stars. The ambiance is typical touristy Hawaiian, but please note they do not take Amex. Wot!!! Da place charge sky high prices and no take Amex?!?!?! Even Zippys wen take Amex - Bogus!!! (sorry for da pidgin!): 3 Stars. An OK place w/ a view of Hale'iwa Harbor. Another option might be to come for drinks, but many of the pupus (appetizers), are priced at $10. Maybe they should rename this place, Pricey'iwa Joes - LOL!
(3)
Joann L.

Family visiting from the mainland like to stop here on the way to my North Shore condo. Food is excellent whether it's lunch or dinner. Mai Tai's and coconut shrimp are delicious. From the terrace, you can see Puaena Point where the body of Elani - father of the last Ali'i Aimoku of Oahu, was left out to rot by invading Maui Chief Kahekili. Elani's son, Kahahana the only other ali'i to be voted ruler of Oahu by the other chiefs, was executed by Kahekili. After his death, Elani became part of the Waipio. Rebellion - a last ditch effort to regain Oahu from it's Maui based rulers. The rebellion was foiled and the anger of Kahekili II was great which caused deaths of most of the population of Oahu. Man, woman, and child were slaughtered. The bodies of the conspirators, including Elani, were placed out in the open to remind the population of what would happen if anyone refused the right of the Maui rule over Oahu.
(5)
Jennifer M.

Good dinner experience sitting at a bar table. This North Shore locationis not nearly as nice as the Kaneohe one, but the food was good (calamari, kalbi, Alaskan crab) and our server was good.
(4)
Joj o.

These two stars are a combination of 2 visits over the past few mos. I've been here a few additional times several years ago, but can't remember much about it (which could be good or bad), but that has no bearing on this review. The first time I went, it was about 5-10mins before happy hour started. The bartender informed us about this, and said we should wait to order food, but he could serve us our drinks now and ring them up at the happy hour price once the time passed. Nice guy, paid attention, good service. No complaints really. Food was just ok, nothing amazing. Tried a handful of different happy hour pupus, including the ahi lumpia (I think that's what it was), and a margarita. The bartender was better than the food. The second time we went in, we went to the bar again. Right around happy hour. There was a local couple ahead of us who went in, and the bartender/waitress in the bar area sat them, got them water, a menu, and took an order within 3 minutes of them sitting. We sat down a table over from them and waited. Gave a wave and a look and a hello, but were completely ignored. Didn't come over to us, didn't even look at us. I had to get up and walk to a table across the room to grab a menu (which she saw me do, I said hi to her, and she still didn't say or do anything). The bartender/waitress instead focused 10 minutes of her time on trying to figure out what channel the off-duty cook was trying to find on the TV. Had enough time to go pee, and then finally left. If there wasn't a wait for the dining area we wouldn't have bothered with the bar. I didn't catch her name, but she has turned me off of Haleiwa Joes. Honestly, the food isn't that good to warrant going back, and with how we were treated on this last time (despite the other bartender's good service the first time around), I'll skip it for a while.
(2)
Jim S.

Laid back atmosphere, great beer selection, good food and a spectacular view. Service was a bit slow.
(4)
Jessie C.

Wow what a great experience! My boyfriend and I stopped in after a relaxing day at the beach. Nicole F. was such a sweetie and so friendly and attentive. (: The hot sourdough bread rolls were so comforting. I mean who doesn't love complimentary bread, especially when it's warm and delicious! We started with the ahi spring rolls. They were very fresh and definitely satisfying. The look of the tuna was slightly unappealing, but still yummy. I had the coconut shrimp (warning: they're amazing!!!) Best I have ever had. And the accompanying sauces were drink-worthy haha. The green papaya slaw was a slight shock to the senses, though. My boyfriend had the chef's special guava-glazed pork tenderloin. The pork was extremely tender and the guava sauce was refreshingly pleasant. I enjoyed how crisp the vegetables were. And the mashed potatoes were "bangin" according to him. We decided to add on an order of the sizzling mushrooms towards the end and let me tell you, they were mouthwatering! I'm not a huge mushroom fan and I ate almost all of it by myself. This review could have reached five stars if there was more outdoor seating, free refills, and better parking. But other than that I would say this place is a must try when visiting the Northshore!
(4)
Tami R.

It was recommended by a local and we really liked it. Our waitress was real nice and helpful. I enjoyed the location, view and atmosphere. We read the reviews on here before coming so we heard the Prime Rib was huge. And it is! So I ordered a Wedge salad and ate some prime rib from my husbands plate. I am so glad we did that because he would have never finished it by himself. The prime rib is some of the best prime rib I have ever had! A must try!!! Only complaint.... kids meals were kind of expensive ($10) and only had 3 items. It was hard to order for our 4 year old, he finally chose a hamburger and didn't eat it. :( But we have found that most restaurants in Hawaii either have no kids menus or small and expensive ones, so that might be a Hawaii thing not just this restaurant.
(4)
Danielle C.

Server was great! WiFi is good for an hour only. Food is delicious!! Island ceviche, black & blue ahi, and the coconut shrimp were dynamite!!
(5)
AJ L.

This place just better never shut down that's all I have to say. Great views and the food is always great. Prices have gone up but for me they were worth it. I love this place. And the ice cream sundaes are awesome!
(5)
Becky S.

We just happened to run into this place on our last day on Oahu. We got there early which was a good thing as there was a line before we left. Our server was very knowledgable and the service was top notch. In our party we had everything from a salad to the huge prime rib and everything was very tasty and we left extremely satisfied. The view from our table was amazingand it was a great way to end our trip. The only thing we wished is that we would have found it sooner as we would have returned.
(5)
Laura C.

The food was alright, but nothing to write home about. It was also kinda pricey and wasn't really worth the price. The service was kinda slow but the waitress was nice. All in all, probably won't be going there again any time soon.
(3)
Ashly M.

If you want prime rib get there right as dinner is served, 5pm. It's delicious and ginormous! The roasted mushrooms are very yummy! Service here has always been delightful, they show true aloha to everyone! Locals and tourists! Sunset dinner here is beautiful with views of Haleiwa Beach and the harbor. Prices are normal for a nicer sit down restaurant. Their happy hour prices are great!!! With positives for food, service and surroundings I think I'll give this place a five star!
(5)
Heather L.

Good food, pricey. It's a nice place to go if you want the tourist experience. It was fun and the service was great!
(4)
Rebecka A.

Rock shrimp appetizer and a mai tai, followed by the prime rib (get there early to ensure you get some of this limited resource!) which comes with garlic mashed potatoes and a few random veggies. Follow all that with both the Loooooove cake (you gotta say it like that to make it count) and the Paradise Pie. Eat these desserts one bite at a time alternately and the raspberry sauce from the Loooooooove cake will just melt your tongue before each Kona coffee ice cream bite of Paradise wakes it back up. :D
(5)
Gina V.

We stopped by to have lunch and order drinks. We were disappointed with our drinks and how sugary they were - I ordered a mojito and my fiancÃ© ordered a margarita (his was wayyy more sugary). We did advise the waitress who did not offer to have them redone. The food was good... I had their fish burger with cheese with a tomato aioli spread, along with fries. Good portion as well. We also had their coconut shrimp as an appetizer which were delicious. They also have free WI-FI :)
(3)
Chuck B.

Favorite restaurant on Oahu. Consistently has fresh and well prepared seafood offerings, along with the coolest bar and nicest outdoor dining area on the North Shore. The staff is always professional and courteous! Perfect for casual or a a special occasion.
(5)
Thea B.

I gave 3 stars the food and the outside view was good my fish could have been a little less done, however the service was lacking didn't come back to see if food was good or if anything was needed. I would have liked 2nd cocktail but server never returned.
(3)
John S.

For the price on crab legs not worth it. Place alittle over priced. I loved the front bar to the left as you come into wait for seating. Drinks are excellent in this bar. Service was ok, maybe cause it was after 8 pm when I went the servers were tired. Still food taste great woth small amount for high prices. The location was excellent and the view out the back was awsome. NORTH shore view. Very hard to find parking, had to park 3 blocks down a side street. Middle age crowd here amd mostly out of towners.
(3)
Betsy P.

Great location! We live on the south side and enjoy going to Haliewa for dinner occasionally, mostly for the view. The view from their lanai is beautiful, especially at sunset. The service when they are busy is terrible, they forget to bring condiments even when you ask several times, our drinks were frequently left empty, the wait staff will argue with customers, etc. The blue cheese wedge salad was delicious and the mussels were pretty good. I love maitais, so I ordered one... it was by far the worst maitais I've had on the island. It was brown, watered down, and didn't even taste like there was fruit juices in it. The waiter offered to have more rum put in, but I wasn't interested because the flavor was terrible! They did take the drink back and comp it after a short argument with the waiter. Overall it wasn't a bad experience, but it's definitely not one of the restaurants that we tell our guests they can't miss!
(2)
Christina M.

My husband and I had a late lunch here; about a 20 minute wait. We waited at the bar. He had a Castaway IPA, and gave it 3.5 stars out of 5. We had a patio seat, great view of the marina! The service was great, both the hostess and our server. Our server, Daley, was pleasant, and had answers to all our questions about the menu. We started with the sizzling mushrooms; absolutely amazing! So much flavor! My fiance had the grilled beef salad, and gave it a 4 out of 5. I had the cajun fish sandwich with wasabi ranch. I give it a 3. It was good, but nothing to get excited about. We didn't have it but several people around us ordered the Paradise Pie. All seemed pleased and it looked delicious! Overall, this place was just shy of 4 stars. We would definitely come back again to try other menu items.
(3)
Billy G.

The only problem with this place is the prime rib is soooo good that they run out fast. Come early
(4)
Kimberly D.

This is a bland restaurant with good enough service. There is nothing special here, but prices are not bad either. Our party of five had calamari- it was tender and the best item we tried. Hamburgers cooked "medium" overshot the done mark by far. Mostly, the food is marginal and you can do better at other places in town.
(3)
Diorella F.

The food is good but, not great! Also, a bit pricey! It seems like we're paying for the view not the food...
(2)
Jason J.

I left O'ahu, just before this place opened, or it opened just as I left out of the islands, I heard good things about it, and had to try the food for myself. almost 20 years later, I returned to try it... I had Fish Taco plate for lunch, the catch of the day happened to be swordfish, and it was absolutely done up right. It's a little on the pricey side, but Hale'Iwa is the tourist destination of the north shore. I'd pay the extra for the good fresh food. The food was good, fresh, and seasoned just right. I may not go every time, but I will be back again. Prime rib isn't my thing, but people were raving about it at the table next to ours. Supposed to be awesome, be the judge, yourself...
(4)
Mike S.

Damn I hate to be negative but .... My Cajun Fish was way over cooked. My wife's short ribs appetizer we sent back.... And the Fish of the Day was so bland we had to put soy sauce on just for some taste.... Aarrghhhh!!!! BUT.... The service was excellent!
(2)
Paul M.

This place is terrible. Went here for lunch with my wife. Waited a long time for our food and it was not very crowded. A table of four that was near us had been seated at least 10 minutes after us and received their entrees before us. Then when the food finally arrived it wasn't all that good. The pork sliders were pretty bland and the "asian slaw" it came with looked like someone had just went outside and grabbed a bunch of leaves. My wife was pretty underwhelmed by the fish tacos as well. To top it all off I got hit with some pains in my belly while I was driving home on the H2. I was barely able to get home before my ass exploded!
(1)
Renee W.

Stopped in after a day at the beach and started with Li Hing Margaritas and coconut shrimp and fried sushi for appetizers. We shared our main courses which were fish tacos, burger and a kids chicken plate, fish & chips. The kids plate is a large serving so it can feed any adult! All the food was amazing and to top it off we had a great fun server!
(4)
Elan A.

The trick to this restaurant is to come when they are not very busy, the food is one of the better north shore food you can eat and the outdoor setting is pretty fun, located in the haleiwa marina. Our family love it here. Will cone back
(4)
Jennifer G.

The fish tacos were great, the crab avocado salad was a disappointment. Covered patio is nice.
(3)
Roy D.

If I can describe my dining experience at haleiwa joes in one word that word would be "annoyed". From the time I let the hostess know id like a table to the waitress that barely waited on us. Myself and my family were made to feel like we were annoying the hostess and the wait staff. They couldn't even get my name right and the waitress who was from San Francisco was repeatedly rude to us. What a shame I had hoped that we would find a decent place to eat on the north shore but sadly it didn't happen. The service was not concurrent with the prices. Food was mediocre and Luke warm. Between the rude staff and the long wait for the food this is one north shore establishment that I will not be spending anymore money at.
(2)
Keith K.

Went here for first time for dinner last night. Pretty neat little place. Got an indoor table because it was immediate seating. Ordered edamame, crab roll, coconut shrimp and flash fried monchong. It was all good and we both thought that crab roll was really good. Atmosphere: great! Price: jacked for tourists, but not too bad Service: friendly Food: good, but... The monchong was just at the edge of being overcooked and we think they could change their frying oil and the crab roll and coconut shrimp would be absolutely rock star. They both came out looking dark and had a hint of that old oil taste. We'll be back here, though. There's a couple more menu items we'd like to try.
(4)
Estella H.

This is a long delayed review from a trip to Hawaii way long ago. This is a long delayed review from a trip to Hawaii way long ago. The name of this place sounded kind of touristy at first but the food was pretty good and the ambiance is nice enough for a date. They have nice outdoor seating too. This place was memorable for us all because of the whole Hawaiian fish we ordered. I don't remember what kind of fish it was now, but it was a whole fish deep fried served with rice and sauce on the side. It was so fresh, nicely fried, and so delicious. We picked it clean to the bone. We also ordered a appetizer sampler which came with calamari, Asian-y ribs, a the island ceviche, and ahi spring rolls. That was all good too, but the fish was the star of the show.
(4)
Eric R.

We were looking for a sit down seafood place on the North Shore. There weren't a lot of options but this place had a full parking lot and some positive reviews. We should have stuck with a good truck- the appetizer was ok but the Mahi Mahi was so overdone it was hard to eat. The shrimp were supposed to be flashed fried but it looked and tasted like the cook forgot about them. We went ahead and tried to eat it but left over half on the plates- the waitress looked and didn't ask even once how our food was. It seemed like she knew it was bad and didn't care. Definitely do not eat the seafood here.
(1)
Haley S.

Came here on a recommendation for a date night with my husband. Our waitress was not very personable or friendly at all. She seemed to want to rush us from the time we got there. I ordered a martini and my husband got a beer. Slow bar. We ordered the coconut shrimp appetizer (says on the menu it's enough to share)... For $11.95 we got 4 shrimp. Seriously? I ordered the crab and avocado salad and my husband got the ahi big plate. It took a while to get our food despite the restaurant being fairly slow. My salad came out and was basically a bunch of romaine stalks (not even chopped for easy eating.. $16 for a salad I have to cut myself?) The crab was not fresh.. looked like either frozen or canned. No flavor. My husband's ahi was pretty flavorless and his brown rice was mushy. It's the first time he's ever not finished his meal at a restaurant. For a $73 total I expected way better quality food. Oh, also.. Our silverware was dirty and had rice stuck on both of our forks. So gross!
(2)
Stefan H.

Great location next to the bay. The staff was pleasant and able to seat us quickly. The whole deep-fried fish was delicious and the first time we experienced a whole deep-fried fish while in Hawaii. The prime rib is a massive massive portion it's bone in. For Island prime rib the quality is pretty decent but compared to mainland high-quality prime rib is just okay. It's very busy and popular with families so a little bit of a fast pace restaurant environment. On the casual side and family oriented.
(3)
Alejandra F.

Just visited this place for the second time since we've lived on Oahu. We won't be back. Extremely disappointed by the poor service. The fact that I'm writing this review on the ride home should say a lot, considering that I'm usually pretty lazy when it comes to reviews. To begin with, it took a while for the waitress to even show up to our table just to take drink orders. By that time, we were ready to order our entire meals. Everyone ordered waters and the guys asked for beers. It was probably another 10 minutes before the waters came, and another 3 or 4 for the beers. There were two little plates on the table. I assumed one for bread & one for appetizers. We never received any sort of bread. Twenty-ish minutes after the drinks came, the entrees showed up. We still hadn't received the mushroom appetizer, so I assumed the waitress didn't put that order in. Nope. They showed up 5 minutes after the entree. The food was good, but not good enough for us to return a third time. The highlight of the night was getting ice cream cones from McDonalds, on the drive back home.
(2)
Camille V.

My last dinner on Oahu, on our family vacation, was here. I had the Thai Shrimp special, and it was incredible. The shrimp tasted so fresh - it was probably swimming the day before! Everyone was raving about their food, actually. Service was wonderful, and we were seated quickly, which was amazing in itself - 7 adults and 2 kids! I would highly recommend this place if you're looking for a good sit-down meal on the north shore.
(4)
DALE P.

Great view. Nice atmosphere. Excellent drinks and food. Eaten here many time and will go back.
(4)
Moala P.

I enjoyed the food and drinks here.I ordered the Fresh Poke and Calamari and my sister ordered the salmon and everything was good especially the Margaritas my sister was luving.The view to the boat Harbour and ocean is beautiful.The other side of the restaurant is a Bar side and tables.The bartender was really cool.We had a great time.
(4)
Nikki N.

The food was okay , crispy chicken was too salty, fish tacos was bland, nothing that wows. The salad was good. Our waiter was nice but she wasn't around much to check on us. Flies were flying around us and the food at our table . Won't recommend , sorry .
(1)
Matthew R.

Pricey dining, but the view is spectacular. Excellent food, excellent service, you get what you pay for.
(4)
Brandy W.

This review is for the Haleiwa location, not the Kaneohe location. I have been here twice for lunch, once after hiking Kaena point and once after a Happy Trails Ride. Both times I ordered the same thing, pulled pork sliders on taro rolls! I LOVE taro rolls. Who doesn't love chomping down on a sandwich that we would normally call unsafely discolored? I LOVE IT! They seat from the outside going farther in since most people prefer to eat overlooking Alii Beach Park. The service here is top notch and always quality food if you are looking for seafood in Haleiwa. We have never had a problem getting a table or parking at this location for lunch. I'm not sure if that would change for dinner. Reliable , unexotic food.
(4)
Bryan J.

We stopped into Joe's after a long day of cruising the North Shore. Our wait staff was excellent, Bethany took great care of us for my father's birthday and the food was phenomenal. Definitely stop in for a cocktail and a nice dinner to watch the sunset.
(5)
Sarah S.

This place is overrated because of it's location. Came here after the beach around 4...immediately told us we can only order appetizers cause they don't serve anything dinner till 5...couldn't order the pupu platter because it has short ribs and those were "still cooking" asked to substitute anything else and "they're not supposed to".. Ordered crab rolls just to start, very bland no flavor no taste. Then ordered a Mai Thai where u get to keep the cup, it came in a regular cup and it wasnt until we were paying that waitress says they're out of souvenir cups and Mai Thai is same price..bad food, bad service, better to eat at a good truck in the area.
(1)
Rob L.

Phenomenal food and atmosphere. Good view and totally fun. Kids loved the shrimp and the tuna and steak salad were awesome.
(5)
Denise H.

I totally understand that my party of 5 got to the restaurant about 20min before they closed. Bad timing on our part. I get it. To the waitress that helped us, I know you were grumpy. You probably had a really bad day. It happens. But you're still at your job and you are still on your shift. She was a bit rude and a little mean, but that didn't stop us from kill 'em with kindness. The food was all right. The mai tais come with a SUPER cute cup (which I highly suggest you get). The dessert was gross. A slice of key lime pie. I guess since we didn't order whipped cream on top, it would definitely look different, but this particular piece of pie was... weird looking. Like it's been sitting out for a long time. It was room temperature, and the consistency was not what we expected. I don't suggest anyone getting it.
(2)
Danielle L.

Worst service we have ever had eating on the island, our server never even gave us her name or else I would post it. Sher didn't pre bus our tables, another server did. She never once asked us if we needed anything and seemed to be that way with all of her tables. The table next to us got up and left after asking another server to tab them out since she never came to check on her tables. Also our food was mediocre. My fish sandwich was bland, over-cooked, and dripping grease. And my fountain coke was so unbelievably watered down.
(1)
Ann F.

The food here is really good. I like me a good prime rib & this place definitely delivered just that. Prices are a bit high but it seems like every place in Hawaii kinda is. Service was ok, our server could of been a tad bit more friendly but all in all I would come back here again given the chance.
(3)
Branden A.

The portions were too small for the price. I literally got 2 small tacos that were filled with lettuce and a sprite. I paid nearly 20 dollars which is absolutely ridiculous. On the bright side there's a beautiful beach behind it. If ur in the area go to the beach or eat Somewhere else instead. I got ripped off.
(1)
Michael H.

Poke, sizzling mushrooms, coconut shrimp. Poke was very fresh, mushrooms and shrimp just ok. Nice deck but view has lots of concrete. Service was attentive. We are told this is one of the best restaurants on the north shore. Hmmm.
(2)
Erin C.

Didn't have a good experience here. Our waiter didn't pay much attention to us and walked past our table several times before we had to call him over to tell him we didn't like our food. We sent back our last appetizer (crab tempura) from our order because it didn't reflect what was shown on the menu. They took the item off our bill but didn't comp or discount anything else which is a standard practice at other restaurants focused on customer service. I don't think the food here is anything special and the view is just decent. I wouldn't bring any friends or family here.
(1)
Victoria G.

This place has definitely changed over the past few years. Their menu is limited. Sides changed to white or brown rice. Preparation is okay. We used to come here all the time when family came to visit - well we won't do that anymore. We are very dissatisfied with Haleiwa Joe's since our last visit which was a week ago.
(3)
William S.

Had magnificent experience thanks to a server named Marilyn. Because of this experience I will certainly return to Haleiwa Joe's with my family. Marilyn was knowledgeable about all the dishes on the menu, even the alcohol menu. Her table side manner was excellent, sincere and very caring and efficient. Her positive and "can do " attitude made us feel very important and looking forward eating lunch. The food was excellent and of good quality. Will try different dish when I return. What was supposed to be hot was hot and what was supposed to be cold was cold. Saw good team work among employees, helping one and other.
(5)
Josh H.

Awesome joint. A mix of local and non local. Awesome hospitality. I watched several different servers accommodate every guests' needs as well as ours. I had to try the chocolate hurricane - it was delicious. Not very strong so if you're looking for a "cocktail" I'd go with the Mai tai it was awesome and had the 'kick' a native New Yorker is looking for. I had the black & blue ahi appetizer...awesome sashimi!!! It's small so I'd say an app for 1, but regardless, it's tasty. And for the finale [ dinner ( not huge into sweets but the paradise pie walked by and it looked out of this world good)] I had the fresh ahi. I couldn't stop with the seafood. It was a large ahi steak perfectly seared and came with an amazing glaze. The vacations to o'ahu aren't complete without a stay on the north shore. However, Haleiwa has consistently been a generous location. I can now say Haleiwa Joe's is the perfect addition to this already awesome island.
(5)
Tiffany Y.

Yelp 365 Challenge #129/365 I swore off Haleiwa Joe's on the Windward side but I decided to try the Haleiwa Joe's North Shore side with my daughter. First of all, I didn't read Ramfis B review until now about bringing a fly swatter if we sat outside. We walked in and the hostess asked if we preferred inside or outside? We sat outside. It wasn't humid but the termites decided to join everyone who sat outside for dinner. We were the minorities surrounded by...people of other nationalities :) I ordered the Haiku Chicken and my daughter order the Crunchy Coconut Shrimp for our entreÃ©s. Our appetizers was sauteÃ©d mushrooms. Service was okay. The waitress was friendly but she caught me off guard when she didn't offer a dessert menu but asked us if there was anything else that she could do for us, which for me...is the question that actually means "I'm about to get your check". "The dessert menu, please" That got her flustered as well as guilty (hmmph) Dessert was the Paradise Pie (Kona Coffee Ice Cream on a bed of crushed oreo cookies with almonds and hot fudge). Price: Be prepared to spend between $60-$80 per person depending on what you choose on the menu. Overall experience, it was pretty good. The scenery of the harbor with the sunset was nice BUT the termites wasn't nice. Recommend: Yes, but I would choose indoor seating if I were you unless you have a fly swatter or a termite repellant if you choose to sit outside.
(4)
Amanda P.

I went here a while back for my birthday and the parking is small, but I went during the week so there were places to park, however we did wait 30 min to get a seat (which we had expected anyway) the bar was open but im pretty short and getting in and out of a barstool is a hassel for me so we opted for a table. We were greeted kindly by a hostess and manager who were polite. When we did get inside I was a little disappointed as it was just as hot and humid on the inside as it was outside. The doors/windows had been left open to let the breeze in. However this only aided the bugs that flew in and out. My reason for three stars is that besides the heat and humidity and the live bugs flying everywhere, our table was near a wall that was covered in spider webs that was caked in dead bugs. Not good for a resturant of its price range. However the food was delicious and their pina colada is awesome. The best I've had. While unappealing, the bugs are not enough to deter me from coming back. My husband enjoyed the prime rib, I had a bite and it was juicy and flavorful. I especially enjoyed the king crab. Our waitress was very polite and kind. If you havent gone at least give it a try. Just keep in mind the small parking and possible wait. Im not sure if you can make reservations. Also, I'm pretty sure they carry a kids menu.
(3)
Teri W.

Lovely setting, friendly hostesses, but disappointing food and indifferent waiter. Very disappointing since we drove 40 min for what we hoped was a special treat. Black & Blue Ahi was definitely the high point of the meal. Grilled Mahi Mahi with fruit salsa was basically tasteless. Very sad. Crab & Avacado Salad was simply 3 ingredients plus dressing and we had to request more since most of the plate had none. Again, it could have been so much more. Waiter not interested in huge amounts left on plates, or comments that it was not very good. Recommend someplace else for dinner.
(2)
Theresa M.

The service was really nice and the atmosphere is also. Unfortunately the food was sub-par. For the appetizer we ordered the sampler. It came with a spring roll cut in half, a fish ceviche, fried calamari and sticky ribs. There were four of us so we had to be creative in sharing the spring roll. I personally liked the freshness of the ceviche but my hubby thought it was bland. The fried calamari was over cooked and the sticky ribs were good but not anything to remember. For salads I got the chef's special kale salad and it was interesting. Overall I'm glad I got it due to the different textures and flavors I experienced. For dinner I got the Fresh Hawaiian Fish which is a whole fish (with the head) in a sweet and sour sauce. I'm Korean and Filipino so needless to say I was really looking forward to having a great fish dish. I was also pleased to learned that the catch of the day was a red snapper (my favorite!!!). When my fish came out it looked very appealing and was fries perfectly. I was disappointed that there wasn't a lot of the sweet and sour sauce - I barely tasted any sauce. I also ended up having to spit out quite a bit of fish scales. My husband ordered the prime rib medium rare but it was so dry! I couldn't understand how it could look medium rare and yet be so dry. I came here once before and their fish tacos were very good and convinced me that fish tacos are the way to go but this last experience made me have second thoughts about coming back.
(2)
Aline D.

Scenic view of the pipeline and the North Shore, but food was just average. I had the cajun fish sandwich and was good but not great....all i could really taste was the cajun seasoning. Waitress was nice. Scenery was lovely too. Just wished the food was above average.
(3)
Danny E.

We ate here last night. It was great just not excellent. Cost was pretty high. $75 buck for 2 entrÃ©es and an appetizer with 2 club sodas. A little chainy feeling but not too bad. Service was really good. Overall a pleasant experience
(4)
Jerramy H.

Good food, a bit expensive for what you get. Service was the best thing they had going, wonderfully friendly people. I had the monchong and it was good, but not over the top great. Others had steak and shrimp, all good just not extremely memorable. Pretty cool bar to hang at for apps and drinks, other than that just good.
(3)
Shannale K.

Overall, I have to say I really wouldn't try this place again. The food wasn't anything fantastic but the service was ok. We ordered a half Caesar salad, the black and blue ahi, fried calamari, peel and eat shrimp and the half rack ribs along with the chocolate hurricane and the piÃ±a colada for about $80. Definitely not worth the price for the quality of food we got. In my opinion the best thing I had there was the Caesar salad. Not even the drinks were something great. I'm not gonna go in detail how everything tasted, but let's just say it left my boyfriend and I with one of the worst upset tummies ever :(
(1)
Loren W.

Best sit down restaurant in Haliewa. A bit pricey. My girlfriend loves the prime rib, but be forewarned if you don't get there on time they will run out of it.
(4)
F B.

Food was delicious. Came out quick. Staff/service is another story. Simply put: if you no like work, GO HOME! The service was shitty and their attitude was equally shitty. I know everybody has their bad days but get over it, you at work! The stars are just for the food. It was off the hook. From the appetizers to our meal. If you do go there, get the prime rib. It's worth the price.
(3)
Gauslin J.

I normally give high reviews when the food and or service was memorable. The service was good. We were greeted. We had the crab salad and the ahi spring rolls. Maybe my taste buds were burnt from hot spaghetti from last night but it was blah blah bland. I am glad it's not that late and I can go get a good dinner to wash out the taste of .95Â¢ crabmeat. North Shore waves won't catch me at Average Joes again.
(3)
Felipe M.

Big plates are not meant for sharing. Despite of being expensive, the food is quite good.
(3)
Sally H.

Bar: Fun to visit for drinks and pupu. Rather loud, but that is okay upon occasion. Restaurant: Spectacular dining location if one gets on the lanai. The food is good, just incredibly expensive. To my mind, it is too expensive for the quality received (not spectacular food, just typical preparation/flavor) hence the "okay" review. And, the irony of it all is that the Haleiwa Joe's in Kaneohe FAR surpasses the one in Haleiwa. One would think it would be the other way around!
(3)
Melvin M.

Was my first time their and the wait wasn't even that long and was packed. The server was great and not only her was attentive to us, but every server was making sure our food was good and needed anything else. Overall it was all worth the drive from the Westside.
(5)
Gina W.

Aloha, I live down the street from Haleiwa joes and I have been coming to this restaurant for 4 years ! From the girls who greet you, the waiters , bartenders, cocktail waitress,the manager, these people are top notch , and I have only had great service from them all! The food is great and consistent ! I love the appetizers, salads, prime rib, fresh fish, and the burger is the best on this side.The view on the patio amazing! I'm so thankful I can walk to Haleiwa joes and enjoy a good meal and have a great experience with the people who work there! Great job Joe!
(5)
Jen H.

Great coconut shrimp and appetizers - the Mai tai is the strongest Mai tai I've ever had! Happy (Aloha) hour is a great deal - the ribs and tenderloin are delicious - well worth a stop if you're on the north shore
(4)
Anolani H.

This place sucks big time. Food taste like it's for tourist. This is definitely not like the Kaneohe one. Is never recommend this place or come back
(1)
Mike P.

Best view in Haleiwa, food was ok, ordered ceviche, again just ok. Great service and lots of smiles. I'll come back and give the rest of the menu a try.
(3)
Samantha M.

I have been a regular patron of the restaurant. It's nice to have the water view. The food is pretty good too. I've come here regularly for the past few years, but I think if a restaurant is going to have the audacity of a dress code in Hawaii, they should be consistent. I came in with a bathing suit top to inquire about the wait time, and was informed that I couldn't come in with a bathing suit top. Understood. I had a shirt in my car but wanted to know the wait time. Fast forward to months later with a shirtless lobster sunburned man blocking out view of the game, with a towel around his neck. Confused and a bit annoyed, I asked about the policy. The manager said she'd ask him to put on a shirt since I was 'offended' (not true) and then apologized to HIM for the inconvenience. Seriously!? Way to throw your customers under the bus. I'm sure the almighty tourist dollar prevails up here on the north shore, but if you aren't going to enforce a dress code, don't bother singling someone out who hasn't even been seated! I can't help it that I have breasts but I deserve the same customer service.
(3)
Cassie T.

Haliewa Joe's, I don't see what all the hype is about. Bad service, good food, decent drinks. That sums it up. Our waitress in the bar, who I won't name directly, lets just say her name starts with a J, was terrible. Did she even greet us, thank us, help us, at all?! Ugh. Moving on. After a day at the beach we decided to stop for a cocktail and a quick bite to eat. I swear I had heard great things about this place so why not?! We started with drinks. I got the PiÃ±a Colada ($7.75) and the hubby got the Moerita ($6.50). They were good. For an appetizer we ordered the coconut shrimp ($11.50). It came with four big butterflies shrimp. This was pretty good. I liked that they were cut in the butterfly style. They were served with two dipping sauces. One was a sweet and sour sauce and the other was a tangy tarter sauce. I have to say that this dish is a little over priced compared to the other items that we ordered. We ordered the SautÃ©ed Mushrooms ($7.75) as well. True to their name they were sautÃ©ed in a ton of oil or butter. Oh well they were delicious and there was a ton of them. For the main course we decided to share the fish tacos ($12.50). The fresh fish of the day was marlin. They were topped with a fruit salsa of some sort. I would certainly order this again. I have to say that I don't want to completely write this place off so I will be back to try dinner. But, I will not have the same waitress that is for sure!
(2)
Luke C.

Awesome place to eat and drink!! Always great service and great food. I recommend the double up for a drink and a the prime rib to eat. A little pricy but I believe it's worth it.
(5)
Stevie D.

Great restaurant that has parking and a lanai off the restaurant. The decor is relaxed Hawaiian and the restaurant is very comfortable. We usually come for happy hour and sit in the bar but today we came for lunch with mainland visitors. The hostess and waitress were very friendly and helpful. The waitress and bus boys were very attentive. The food was excellent. We had the mushrooms with Parmesan cheese as a pupu and for lunch my wife had the tenderloin steak salad, I had the fish sandwich and our visitors had the coconut shrimp and mahi mahi curry special. We all we extremely satisfied with the dishes. I highly recommend this restaurant. Everything I have had has been amazing and I look for ward to going back for more!!
(5)
Aiko A.

The hubby and I headed for the North Shore today and decided to eat here for lunch as we had heard good things about the prime rib. Alert, the prime rib is only served at dinner time, oh well :( However, the soup of the day was prime rib soup, made from the previous night's prime rib. It was pretty tasty with chunks of prime rib and red potato. We also enjoyed several appetizers which included Da Bomb, crunchy coconut shrimp, sweet kalbi, crispy chicken wings, and a side of fries. Da Bomb was da bomb, house made wonton chip cups filled with ahi, avocado, and ginger. The coconut shrimp are the best that I have ever had: nice sized, crispy, and best without any of the dipping sauces. The kalbi was tasty and so were the chicken wings. The fries, typical. Da Bomb and the coconut shrimp were outstanding. I also had the Clarks Mai Tai which did not disappoint. The service was friendly and patient, as it took a while for us to decide what to have. It's hard to make decisions on what to eat when one is hungry. Put two hungry people together and there's potential for things to get heated. We were out on the patio and so the breeze kept things cool and we enjoyed what we ordered along with the view. When we first got there at 11:30 a.m. flies were not an issue, but as the restaurant filled there were one or two and even a few birds, but they were not a problem. This place mainly attracts tourist, however as a local I was happily surprised by the quality of the food. Being a bit pricey, it's a nice place to lunch once in a while.
(4)
Beeranden I.

WAYYY overpriced and outdated. $85 meal for myself, my wife, and 3 kids. $10 for a kids meal... Seriously?? 2 stars for the 2 ahi spring rolls (cut in half) to make 4 ($12). Keep driving and go Opal Thai.
(2)
Allan S.

Really good view if u come at time of sunset, prime rib are tender and juicy, so as all the waitress
(4)
Garr S.

Best meal I've ever had. Get the chicken wings for the appetizer and the ahi for the meal.
(5)
Jonathan T.

I had the Hawaiian-Style Chicken Sandwich, which was really good. My wife had the fish tacos and loved them (grilled, not breaded & fried)! Stop at this place when taking a lazy drive (or sightseeing) thru the North Shore.
(5)
N G.

good food but the workers need an attitude adjustment. so damn unfriendly! and they auto tack on tip on take out orders.
(3)
Mylissa P.

Love Haleiwa Joe's!! We ate there 3 times during our 7 day visit to Oahu. Great food, great service! Love the patio seating in the evening with all the Tiki torches lit and the view of the marina/ocean. Can't wait to go back on our next visit!
(5)
Jimmy J.

We've eaten here a bunch of times. The food is great, the price points could be a bit lower, but we've always had great food every time we've come here. A positive kitchen consistency is something Hawaii just doesn't do well, so when you find a place that actually does, embrace it. If you eat here, you will not be disappointed.
(5)
Michelle L.

Very good atmosphere and fun with friends that are here for a visit. I prefer sitting out on the lanai with view of the marina, ocean and tiki torches while enjoying the ocean breeze. The food is very good but doesn't quite match the price which is quite steep, even for kids meals. Drinks are great. I've been here a few times and each time the service was professional and friendly but getting the food out was slower than we would like. I'm not convinced it's the waiters. I think it may be the pace of the kitchen and would like to see that become improved.
(3)
Monica L.

Food, Service, Ambiance everything is amazing!! They have the best maitias and you get to keep the cute cups too!
(5)
Jim M.

Been going here for about three years and really liked the place. Food is good. But this all changed, my wife and I were out on our Harley for a ride and decided to stop in to cool off and get a beer. We walked into the bar in our motorcycle gear (helmet s and leather vests). The wait staff completely ignored us. They even refilled the drinks of the guys near us!!!! Other times we are dressed in casual clothes and treated completely different. We walked out after waiting 15 minutes Will try again dressed the same and see, next time we will ask for the manager and blast them again on yelp if its the same
(1)
Kevin S.

I came here expecting to eat a really fresh fish caught on a boat abutting the restaurant, and I did! I asked the server what types of fishes were caught today. Today's catch was a Kampachi (Hawaiian Yellowtail). I was told the boats go fishing early in the morning and call in their catches. It was prepared perfectly on a pan ( yelp.com/biz_photos/haleâ€¦ )! I almost didn't finish the fish, but I did. I was really full, but I kept on eating because it was so good. I haven't tried anything else but their seafood. It's a little touristy and tacky, but their catch of the day pan fried is so good. Parking - you NEED to go before the dinner crowd, because parking is very very limited, and I don't think you would want to park in the harbor. The harbor parking looks a little shady. Bugs - there were a lot of little flies. I call them knacks, but the server called them fruit flies. 31 Yelps Review Challenge - 9 of 31
(3)
Lilly K.

A total tourist trap but ended up here for lunch at around 12:15PM anyway. Outside seating was full, but they said the wait was 10min. We decided to just go inside and sat by the windows. We had a great view of the Marina. I ordered Emma's Poke ($13.50) and half Caesar ($7.50) with Cajun Tuna ($6.00) and a Lemonade ($3.25). The poke was very good. It was tuna on a bed of cabbage tossed with fairly large pieces of white onions. The onions were a little too big but over all it was good. The Caesar Salad with the Cajun tuna (add $6) was very good. The salad portion was just right but a tad over priced for a basic salad without the add on. However, the dressing to salad ratio was perfect and was topped with croutons and about 4oz of the Cajun Crusted seasoned fish. It was well cooked. I would definitely recommend this dish. Service was excellent. Prompt drink refills. No complaints there. Deanna was our waitress and she did an awesome job. Pros: Well rounded menu, a little for everyone. Fish, salads, burgers. Service is great. Food comes out quick. The cons: They still have the flies around. The only way to get rid of them was to turn the fans on full blast. Broke the bank by $31.67 BTW ... I notice that may male guest had staring problems. Haha! The uniform is shorts here and guys loooove to stare! Bunch of perverts, they're old enough to be your daughter!!! :-P
(4)
Brittany K.

After an afternoon on the beach we were starving. We've been wanting to stop at "JOE'S"...very little amount of parking stalls, along with a bunch of people who can't park in a stall to save their lives. There was no greeting when entering the restaurant, we waited a few minutes to be sat in the outdoor area.... We waited 15 minutes to be approached by a server....he walked past us a few times; with all the employees walking past us looking at our table no one bothered to even drop off water!! STRIKE 1!! By the time he came we were ready to order, but we didn't even get our order taken, after asking for our drink order he was on his way and I made sure he put in our coconut shrimp order....he finally came to take our order, roughly 10 minutes later and our coconut shrimp hadn't arrived and he said it should be right up, wrong! We waited another 20 mins. It came with our salad and bread....in my opinion bread should be the first thing on the table and apparently the other server in our area thought so too because her table that came in after ours got bread as soon as she gave drinks!!! The paradise salad was good, too much dressing and it was missing something. The dressing over powered the dish, the candied walnuts were NOT candied but over all it was good. Maybe a salty cheese would've brought the flavor together. Fish Monger soup: tasted like can stewed tomatoes with extra pepper and a few pieces of fish. It was served Luke warm.... Coconut shrimp: disappointing portion for the price, 4 shrimps butterflied for $11.95? It lacked any sort of coconut flavor the sauces were good, it made the dish. For the price NOT WORTH IT!
(2)
R D.

Love this place! The prime rib is great but so are the seafood dishes! It's one of my favorite places to go to when visiting Hawaii. Drinks are great, too, especially when watching sunsets!
(5)
Stephanie W.

We had a wonderful meal here after a long day of recreation! Luckily a local recommended it to us because driving by we thought it might be too upscale for our swimsuit look and four kids of 14,12,10 and 8. Prices were typical for Hawaii and all our meals were excellent. The staff were very friendly and attentive! We sat outside with an ocean view. This will be a vacation highlight. We will definitely return if in the area!
(5)
Nicholas W.

Stopped here for a quick lunch after surfing. Peel and eat fire shrimp were excellent. PiÃ±a colada was as good as making love after midnight and the fish tacos were amazing!
(5)
Eva C.

This place is overrated and overpriced. The service was decent but the food was gross. My sister and I shared a crab and avocado salad. It was priced $18. Really... $18 for a salad? My salad was literally just half a romaine lettuce head topped with one fourth of a avocado and very small lumps of crab meat... all slathered with mayo with ranch flavoring. My son's kids meal was $10. $10 for a plain cheeseburger? Could've gotten a better burger at kuaaina burger. Never going back there again. I know this place relies on the tourists and probably caters to their taste buds but they should think about the locals too.
(1)
Barbara W.

Sumantran Beef Salad is a wonderful dish. Perfect mix of greens, mango, etc with two nice skewers of beef. A special dish I would not make at home. I love the view of the harbor. Staff is always nice too.
(4)
Alexandra Y.

Cool view if sitting outside and amazing chicken wings ( and other snacks). What more can u ask for ?!
(5)
LP L.

Our party of 7 enjoyed the spectacular sunset overlooking the harbor next to the iconic bridge. The meal highlights included delicious Fish Mongers soup paired with the garlic-iest of garlic bread, a heaping portion of Alaskan King Crab legs and the most Ahhhsome seared Ahi this side of the International Dateline. Our server, Sasha, embodied the Spirit of Aloha. We highly recommend Joe's.
(5)
Joe P.

Went in today Monday Memorial Day, hrs of operation straight till 9/10pm awesome cuz we were hungry & they don't usually have lunch on Mondays. We got there 2pm, party of 5 plus I baby, no Rez, got sat in 10 min cuz dey were busy, I don't mind waiting 10 min :) especially if it's Patio seating, awesome !!! I ordered the 1/4 burger cuz I knew I'm eating out later tonight cuz I knew we goin to Red Lobster later. I got to try the fried calamari, sautÃ©ed mushrooms, stick yummy ribs, crab salad, & fries. Everything was delicious. My burger came & first thing I did was take a bite of jus the meat, It was very delicious. I recommend this place, awesome service & the vodka Sugar & Spice drink was Heaven in my Tummy =) our server Joy was delightful :)
(4)
Mike K.

Started well with a coconut shrimp (5 stars) and some drinks but wasn't very impressed with the entrees. I'd say I would give this place another chance because their ahi and steaks looked good. I had the crab rolls and they were really not quality. Apparently they were king crab leg but I actually asked if they had Krab in them. My lady also wasn't impressed with the Greek salad with chicken. Slim pickings in Haleiwa though if you ask me.
(3)
Jen N.

Living in Haleiwa you do get stuck with a few options. Haleiwa Joe's has pros and cons. Pros: took my reservation for a party of 14. Yeah!! (Only works if your a local) Hosts are always great. Bar servers.... Always great Location.... Fantastic Live music on weekends.... Yeah! Waiters great with kids Happy hour! Clean bathrooms!!! 25% off wine Wednesdays!!!!! Fish... Always cooked right! Cons: waiter for a large party.... slow 2nd round of cocktails.... A few goes missing Taking orders..... Wasn't correct, he wrote down we ordered two lobsters.... We ordered one (gave us the other lobster for half off... Not bad. I don't love it, I don't hate it. I'll be back for the live music and happy hours!
(4)
Cindy D.

Awesome things: 1) The service was excellent. Our waitress was very attentive and did a great job making sure we had everything we needed. 2) There are some good ocean views in several portions of the restaurant. (We traded ocean views for views of tv screens in the bar area because we were super hungry and those were the only tables available at the time.) Things that could have been better: 1) The Calamari Steak Sandwich was ok, but it didn't have a lot of flavor. It could have been jazzed up a little with a more flavorful bun or different sauce.
(3)
Sean W.

Great view, super nice staff, food was great! Got there late on a Friday and got a seat quickly. The place was packed, but our food came Out promptly. Some of the drinks were not so great, but I can get past that. Definitely a stop if you are in the area, and if you are trying to decide about the grilled mushrooms, just go for it. There awesome!
(4)
Michelle J.

Service here sucks! We had to literally ask for a refill after we were done eating our food. Maybe it was just our waitress. Food was really good just work on that service.
(3)
Natasha-Lynn U.

Each time we go to Haleiwa Joes, my other half always orders the prime rib! The portions here are satisfying and don't be surprised if you find yourself taking home leftovers. We really enjoy the chicken wings on the appetizer menu and the portion size for the salads are big enough for 2-3 people. It can get a little crowded and noisy, but it's what makes the atmosphere more enjoyable knowing that you can speak freely and not care if anyone's listening to your conversation. On some days the wait isn't that bad, and others we've found ourselves waiting for 20-30 mins, but that's minor b/c the food is worth the wait. The servers are great here too.
(5)
Leigh A.

Food was great and service was even better! Loved the calamari! Savannah was great at conversation and service! The view was nice and there was no rain! Love this place.
(4)
Ilona F.

I've been to Hale'ewa plenty of times since I moved to Hawaii and honestly I never have I ever had a glass experience in here. Food is wonderful all fresh and locally caught. They have chefs specials and different fish of a day almost every day. It's absolutely scrumptious. Servers and hosts are always friendly and helpful. During the surfing season it's hard to get seats, but it's worth waiting. It's more on a medium price range, so it's something to consider. Love their Mai Tais! Something nice to have before laying down on the beach. I give it 5/5 for sure. Keep it Hale'ewa Joe's crew!
(5)
Angela B.

While vacationing in Haleiwa with my beau we decided to come here because it was walking distance from our place and we had no intentions of cooking dinner that night, and well the idea was that we might get pretty loaded, which we did not but god that probably would have made the food better. This place definitely takes the number one spot on my list of worst seafood experience and worst mai tai. Before I list the bad I will like to say the service was great, our waitress was really friendly and attentive and the vibe is a bit kitschy in a good way. So, I order a mai tai, and well very disappointing, and my expectations werent even high because I was in Hawaii, but, I've had a better mai tai at the Hooters hotel in Vegas. It was at that point I knew I was just having the one drink. So the food comes out and I get ahi and he gets crab legs quite possibly the worst we've ever had, I had two bites and called it quits and he had a couple legs and couldn't finish they were so salty.
(1)
Ed A.

Love this place! Come here for great food and Mai tai when done with beach at Waimea bay or sunset beach. Cerviche is very good and Emma's Poke is not to be missed and whole snapper I had in sweet and spicy sauce was one of best I've ever had! A must!
(5)
Ben F.

Another recommend from a local, food was great, view was super and waitress was fantastic. Spicy Ribs was dinner and the coconut shrimp for appetizer. Loved it!
(4)
Keahi A.

My boyfriend, Alan, and I came here on July 3 after a long day at the beach. Our experience was far from great. We were seated towards the back next to the AC. Note that liquid kept dripping from the AC right next to where Alan was sitting (nasty). The decor is so tacky and stereotypical of a "Hawaiian" themed restaurant. It also took close to 10 minutes for us to get waters from our avoidant and seemingly uninterested waitress Jennifer R (as written on the receipt because she never introduced herself). A few times workers came around and started taking chairs away from people's tables or putting in chairs. Wow, I was taken aback by how obnoxious they were! They would just slam down the chairs at tables people were eating at! Someone even had the audacity to do that to our own table and say absolutely nothing. That is very rude to do while people are eating. We ordered the ahi spring rolls, cajun fish, and a caesar salad. The ahi spring rolls were alright, nothing special to us. The accompanying dipping sauce was too thin for our liking. The salad was absolutely horrendous; too much of that anchovy taste and a very small portion. The cajun fish, however, was surprisingly really tasty but the fries looked just like the kind you buy in the freezer section so I don't know if they were made fresh or store-bought. It came with a side of wasabi-ranch dressing that was quite tasty though. Midway through our meal, I noticed an insect in my water! I couldn't tell if it was a red ant or something else but finding that in my water says something about this establishment and I was sorely disappointed. Jennifer seemed to purposely avoid our table, never asking how our meal was (but was more than happy to ask the table next to us how their meal was). We had a hard time getting her attention so our waters were only refilled when we asked for the check. Be warned if you have Jennifer R as your waitress, you will be sorely disappointed in her service. As the review says, "Meh. I've experienced better."
(2)
Kimberly T.

I'm basing this off my recent visit. The last time I was here, it was for dinner with friends. I had their Haiku Chicken, which was very good. After a long day of driving around the island, my sister and I stopped here for lunch. Service: Hostess was dry. Waitress was pleasant enough, but my glass was empty to long in between refills. Because of my dinner experience, I opted to have their lunch version... "Hawaiian-Style Chicken Sandwich ($12.95) 6 oz char-grilled chicken breast marinated in teriyaki sauce, topped with lomi pineapple, served with Maui style chips." Food: Our appetizer (Crunchy Coconut Shrimp) came out the same time as our entrÃ©e. I can't express my disappointment. The chicken wasn't even hot, and I'd be stretching it if I said it was warm. If you see my chicken, it was not "marinated" but instead topped with teriyaki sauce which was the only source for flavoring.
(3)
Vicki s.

Absolutely Fantastic.. I got the Coconut Fried Shrimp, with Slaw and it was supreme. My daughter was equally happy with her entree. After Lunch we had the Mango Creme BrÃ»lÃ©e and she had a splendid Chocolate Cake with vanilla ice cream the cake was a filled cake and fantastic!! The Creme BrÃ»lÃ©e was amazing. I could have devoured 3 it was so tasty!
(5)
Roxie B.

Whenever I find myself in north Shore I always come here. Their fantastic grilled fish is a must have and the service is always good, but Lani hooked us up. Very knowledgeable on the menu, super attentive and very charismatic!
(5)
Naz A.

Yum! The wait was long, but worth it. I had the King Crab legs. OMG! Melt in your mouth. The portions here are BIG, so be forewarned. The Rib Eye steak, for example, was TWO POUNDS of meat. I was actually glad I didn't order it because the sheer size of that slab of meat was a turn off for me. The guys in our group gobbled it up though. I had a bite and it was tasty. But my crab legs were amazing! They had delicious drinks and appetizers too and lots of other entrees. Dessert was great too and VERY large in portion, so we got three desserts and shared in our large group. A POUND of ice cream came with our dessert! Crazy! I love the little town of Haleiwa in the North Shore...fell in love with this area and this restaurant helped! :)
(5)
Kekai B.

We were a party of five and went here for dinner on 6/20/15. We got there at 5:15pm and was told there would be a 25 minute wait, but we actually waited about 40 minutes to get a table. The restaurant was already crowded. Other than that, the service was great and so was the food. We had the mushrooms, coconut shrimp, and Kalua pig lumpia for pupus. A pair of us split the prime rib ($36) and that was more than enough food. One person tried to finish the prime rib herself and couldn't do it. Someone else got the pork chops and said it was delicious. The only child in our group got a keiki cheeseburger and there were no complaints there. The Paniolo Prince cocktail I got was yummy.
(5)
Gina M.

I don't know why this place doesn't have 5 stars. We came back for a second night because we enjoyed the food so much. Ribs, kalua spring rolls, spinach salad, wedge salad (best I ever had), and ribs just to name a few items we had. Come earlier if you want the prime rib, it was sold out both nights!
(5)
Jason L.

We were trying to find somewhere nice to eat in Haleiwa and decided to give it a try. The food was okay. We came at about sunset and the views were amazing. But our waitress just seemed unhappy with us. They got our drink order wrong and we had to send a drink back. I'm not sure if that set her off but she came across as annoyed with us the rest of the evening.
(3)
Pamela N.

The food was great and the service was outstanding. Our bartender was Dell, he was super friendly and told us about the pupu specials and made delicious drinks. Our waitress Jen was also super awesome. She was friendly and informative and helped to ask it a great date night. I had a delicious teriyaki steak and the bf had crab legs. Yummy.
(5)
Carolyn G.

While staying in the North Shore, there aren't many full-service dining options. This area is dominated by food trucks, which weren't a huge hit with my older parents. They like to sit and be waited on, so off we went on a 30 min drive to Haleiwa Joe's. The restaurant is cute with a nice patio and plenty of tiki torches. It was busy but we got a nice patio table within 20 minutes. Parking was a bit crazy, but we managed to get a spot. The food was great! I had seared Ahi with the best teriyaki beurre blanc sauce. The sauce made the dish! I was worried b/c the menu said teriyaki butter sauce, which does not do it justice...it was so much more than that. My husband had the whole fish, which was a snapper in a spicy sweet and sour sauce. He's not a huge fish guy, but he loved it. The fresh fish is def the way to go here! Our apps, garlic bread and wedge salad, were fine but not impressive. Though I did appreciate the whole roasted garlic cloves in the bread. The desserts were good as well. I really liked the mac nut ice cream with caramel and tons of fresh fruit! Our server was great, so happy I followed her recommendation of the Ahi with the white rice!! The only downside was I lost my fitbit here, I'm pretty sure I lost in in the bathroom, and no one turned it in... Overall, really nice dinning experience in the North Shore!!
(4)
RJ B.

We went for Aloha Hour. Not that great of a deal (just $2 off pupus and drinks). Had a fantastic and attentive server. Enjoy the island chiveche the most. And got to go home with souvenir cups when we ordered Mai tais. Great little spot.
(5)
Lloyd S.

We were on a road trip with some friends and had heard some good things about this place. It's one of a few eateries in the area and has a decent amount of seating and good views of the water. The service was good, typical overbearing American server that was too attentive (some people crave this, I personally find it annoying.... I guess you can't please everyone) Tried my first poke here, it put me off trying it again until I reached Maui. Portion was far too big (even for two) and it didn't taste very fresh. I went for the fish tacos and was left very confused about all the fuss that goes on for fish tacos... Turns out fish tacos can be good, just not at this place. Our companions tried the burger, (his one allowed vice for the week) and was visibly upset that he had wasted it here. Dry and boring.... Accompanying chips were good though. Eat here if your hungry, but wouldn't travel with expectations.
(2)
Kate T.

I loved this place!! The food is really good! And their desserts are amazing! I love the view the only thing I think they need to fix is parking. There is not enough parking I think!
(5)
Joe A.

Awesome, ate at the bar. Menu expansive and reasonably priced. Ordered the Crab & Avocado salad. Could not believe how fast it was. Delicious! Beer choice reasonably diverse. Thoroughly recommended
(4)
Isa R.

Parking here kind of sucks. The lot is almost always full, it's a matter of luck getting a stall. Also, very tight stalls and hard to maneuver around... Half an hour wait on a Saturday at 6. Not too bad! Thankful to dine inside, away from the bugs. The calamari and rock shrimp appetizers were really delicious! The calamari had both rings and legs (I like a mix of both), and the chili pepper sauce was a nice change from the usual cocktail sauce you get elsewhere. The rock shrimp reminded me of dynamite shrimp from other places. Loved that it was served on a bed of mixed greens. I would definitely order both of those appetizers again. Really bummed that I was looking forward to the prime rib, and they were out. I thought 7 pm would be early enough for them to still have. Apparently not. :(. I got the New York steak strip instead, which was great and had a nice char, but still--not what I came to Haleiwa Joe's for. Next time I'll call ahead to make sure they have the prime rib and get there earlier (like right when they open at 5:30). I can never say no to creme brÃ»lÃ©e when I see it on a menu. I don't care if I'm bursting at the seams. The lilikoi creme brÃ»lÃ©e they had on special was among the better creme brÃ»lÃ©es I've ever had. One thing I thought was weird is that I wanted mine ala mode with plain vanilla ice cream, but they only have macadamia nut ice cream. Overall, I enjoyed it here and would come back to get that damn prime rib!
(4)
Rufus K.

Late night munchies and the only place in the North Shore (that i know of) that has WidmereHefeweizen on tap! Bar staff is hella friendly, atmosphere is chill!
(5)
Drew B.

Awesome prime rib!
(4)
Alicia O.

It's a pretty casual sit-down restaurant. Sorta felt like a chain, but definitely better than say...Applebees. We came here one of the nights for dinner. Not much of a wait, but then again, I believe it was a Wednesday night. I got an order of the spicy edamame, which had this kim chee sauce over it, and it was good. I also got the crab and avocado salad, which was good too, but I enjoy anything with avocado on it. It's a big rib of romaine with crab and avocado on top along with this peppercorn dressing. I stuck with the half and it still a big salad. My friends stuck with the burgers and grilled salmon and they all had good things to say about them. I definitely recommend it. There aren't a whole lot of places to go for dinner late on the North shore, but this place is one of them and it's good.
(4)
Matthew R.

When I first moved to the island in 2003, I went to dinner here once by myself and order the special. It was Ahi served over rice and a cream wasabi sauce. It was so ono! I've been going back ever since then trying to order something that is just as exceptional as the first meal I had here. Sadly, my efforts are to no avail. That doesn't mean I've gotten bad food. The food is usually pleasant and I enjoy my meal. But I think I've finally lost my love of Haleiwa Joe's and will move it to the "A-OK" category. Will I go there again? Absolutely. Will I have a lower expectation? Sure, maybe then I'll start enjoying myself again.
(3)
Meggles C.

Overpriced and flavorless. Foodland has better ahi. They should be embarrassed.
(2)
Deb D.

Love Joe's! Great for family, friends, from the beach or fancy date!! Love the fishmonger soup & pupu platter...just right!! Been going for +10yrs!!!
(4)
Mark D.

The coconut shrimps are fabulous but the ceviche was a little lackluster. The salad servings however are so generous that you can feed two or one hungry hippo. Get an outdoor table before the sun sets and you'll know why.
(3)
Mako S.

yay! yes! I'm a fan of Haleiwa Joe's;) I would love to go again and it would be nice if we could go there once in a while. I love the atmosphere and a little bit long drive to get there. Unusual things always make us excited.
(4)
Rod L.

Had dinner here last week. We sat on the patio and had an excellent dining experience. The staff was friendly and the fish was excellent. It was not too crowded, so there was no wait on a Sunday night. The bar looks like fun too. Drinks were tasty as well.
(5)
Nicole B.

Food is good, but unfortunately the hostess is very unfriendly. She didn't even show us to our table. We had ask where our table was, and watching her seat other guests she was not showing very good customer service or courtesy. She couldn't even crack a smile.
(3)
Sara S.

Cool place and great view but weird timing. We went at around 4:00pm and we were told that it was in between lunch and dinner and that we would be able to eat apps on the patio. (we wouldn't get the happy hour prices cause we were NOT in the bar) BUT the food was good and we ended up staying for one of their giant salads (I think the crab salad and the orange salad) they were good, but not overly great. The Calamari was great and the view was definatly worth it.
(4)
Rae W.

Don't go here if it's, say, 4:30ish. They aren't serving lunch nor dinner, so you can order only appetizers or salads. The baked potato is on the page with the salad menu, so I tried to order it. The waitress reminded me ONLY SALADS because they are "between lunch and dinner." Then, I became excited because they had moscato on their drink menu. Happily and already dreaming of sweet bubbles, I ordered one. A few minutes later, the waitress returned to say they were "between shipments" of moscato. I've had good experiences at this restaurants in the past. Perhaps, I am "between positive experiences" here.
(2)
Kallen A.

Been to this place twice, both times were just ok. Our server was very friendly and attentive. Came here with the family for lunch this time. I ordered the Coconut Shrimp (it's a bit pricey for 4 pieces of shrimp). Tasted pretty good. Last time I came here I got the kalua pig sliders which were also decent. We were seated outdoors; the only thing bad about sitting outside are the flies. There are so many of them that you're constantly shooing them away from your food. It's probably because the restaurant sits right next to the boat harbor.
(3)
Sy S.

Had the King Crab salad. The waitresses were not the most welcoming or nice people for Island life. The wait was a bit long to order. Also, the salad was weak for the price and the crab didn't taste fresh. I wish I'd ordered something else. The only cool thing was the view of the dock outside leading out to the ocean.
(2)
Ari O.

We were looking forward to having a nice meal at this place, as our concierge highly recommended it. Turned out to be our saddest meal in Oahu. The decor is very gaudy, and it seems like I'm transported out of North Shore into a themed restaurant in Las Vegas or something. Bottom line: This place is not local at all, and is probably owned by some fat cat who evidently does not care at all about the food they serve to people. From the beginning, we walk in and the rude hostess practically sneers at us, "I'll go see if there's a table,". No greeting otherwise, that is all we are told. We are seated about 5 minutes later despite the restaurant being almost empty, and we glance at the menu. We started with three appetizers: The calamari, poke, and mushrooms. -($10.95) The calamari was highly recommended to us, but it was very plain. Typical "okay" calamari. The dipping sauce, which was very sweet, gave this dish its only flavor. -The poke was dismal, and for the steep price ($13.50) the serving size was ridiculously small. It could not feed even one person, much less 6! The tiny portion sat on a huge bed of remnants of browned cabbage. There were only four or five tiny cuts of ahi. -The mushrooms ($7.95) were tender and flavorful, and easily the best part of our entire meal. Although we paid 50 cents extra for sprinkled parmesan, there was hardly any parmesan there to speak of. The menu features very plain and boring entrees, and my entire family had a hard time choosing what to eat because of the lack of options. Don't bother bringing kids here, as there are only three disgusting items on the "kid's menu", which doesn't even exist and is typed out onto the menu. -The special of the day, the fresh fish plate: The waitress commented "Oh, the fish plate came out REALLY good today!" when we ordered. It did not. The fish was dry and flavorless, and not even the sauce it was drenched in could fix the lack of flavor or moisture. -The fish sandwich: My father and brother ordered this. It was "just okay", but not what we paid $13.25 for. A dry filet of "fresh" fish sandwiched between two plain buns. Not enough sauce to cut the dryness of the filet, and no cheese. Go to McDonald's and order a fish sandwich, you'll be more satisfied for much less. -The full caesar salad with cajun salmon: Very disappointing. There was nothing good about this salad except the over seasoned filet of salmon. Plain iceberg lettuce leaves and store-bought croutons, nothing special. Not worth the $16 we paid. -The fish tacos: ($12.95) The tacos were okay, no major complaints. They were the best entree of the 6 meals we bought. Ridiculously overpriced, though. There was nothing special about this entree to warrant these 3 small tacos being $13. The service was horrific. Not only were we disenchanted from the beginning with the rude lady who sat us down, but our waitress--though polite and nice--never checked up on our table to ask whether the meal was okay or to refill drinks. We looked around us, and noticed that other customers were receiving great service from their attentive servers, including our own waitress. In summation: not even close to being worth the extravagant price. For the expense of this restaurant, you can easily find an establishment that has attentive service and much better food. We paid $140 we paid for this awful experience. Afterward, everyone was still hungry, so immediately after the meal we went to seek out another restaurant. In fact, go to Giovanni's shrimp truck instead. That's where we went after we ate at Haleiwa Joe's to eat fresh, well-priced food. Haleiwa Joe's is the worst decision we've ever made dining-wise, and we would not recommend or even consider going here again.
(1)
Tobius M.

Don't waste your time or money. We came here via a friend's suggestion and were gravely disappointed. I ordered the Ahi, seared raw, at the suggestion of the waiter. It was not good. They tried to cover up the "not so fresh taste" by dousing it in a wasabi sauce that was not described on the menu. Then half of the string beans were burnt and half were undercooked and crisp...seriously. My wife ordered the valet mignon and asked for in to be cooked medium. It came cold sitting in a pool of it's own blood. We had to have them re-cook it. It took an additional 5-7 minutes. The meat wasn't very good either. I can do better with a Safeway steak and salt and pepper. Her string beans had the same problems as mine as well. I ordered a Budweiser that was never brought to me but somehow made it onto the bill. The only thing enjoyable about this place is it's view. It was the worst restaurant we went to in our two weeks in Hawaii. We will not waste our time or money here again. Saddest part is that we actually drove an hour to have dinner here. So sad. I read other people's posts that rave about this place. All I can figure out is that they live in places without great food if they actually think this place was good. So unless you live in an underground bunker in the middle of the desert, STAY AWAY from this place. You'll be sorry you came.
(1)
Susan W.

We had a very enjoyable mid afternoon lunch in 2010 so returned today as we were exploring the North Shore of Oahu. Our server Deanna O was outstanding. Gave us tips on choices and kept our water and beverages filled and always with a happy smile on her face. This time we started with the fried crab eggrolls which were really good and interesting. Made sushi style. Crab, little bit of jalapeÃ±o , rice, wrapped in seaweed ( which I don't normally eat as I don't care for the taste) but then thin wrapper over all and fried, served on wasabi cream sauce. Husband had the pulled pork slider with Asian slaw and maui potato chips- deeeelish!! I had the crab and avocado salad and generous portion of each sat atop fresh, crisp romain. It comes with ranch but I requested the spicy Asian salad dressing on the side instead, it was also vary good as was my mango margarita which had several small chunks of mango and rimmed with Li Hing powder. I can't believe I ordered the warm chocolate love cake a la mode but I did and nearly finished it. If you are taking a drive up the shore we recommend you try it. Our experience was a 4+, and if I wasn't such a tough "grader" it would be a 5. Thank you Deanna O for a great experience. By the way they have inside and outside on the harbor seating.
(4)
Megan Z.

Haleiwa Joe's is one of my favorite restaurants here. I almost always eat here after a day on the beach at the North Shore. I'm not a big fan of the dinner menu, mostly because I think the prices are too high, so I mostly go for lunch. The small plates are great. I always order the sizzling garlic mushrooms which are super yummy. The Rock Shrimp Haleiwa are really good too. I alternate between a salad and their fried fish sandwich. I LOVE the aioli that comes with the fish sandwich. I always get extra and eat it on my fries. The bun the fish comes on is really too big so I normally eat it without the bread. I'm not a big fan of bread though. The spinach salad and the crab and avocado salad are both very good. The half portions are pretty large. Also, between 4 and 5:30 (I think) they are preparing for dinner so they don't serve any entrees. You can however order small plates and salad's. Price wise the lunch prices aren't too bad, just keep in mind you are on the North Shore so expect to pay a little more. The prices are the only thing keeping me from giving them 5 stars. I've never had a bad meal here and when anyone visits, I take them there and everyone has always really liked it.
(4)
Brad M.

Chelsea and Dale were awesome! Great bartenders. Appetizers were great, spring rolls and calamari. Servers are fun and enjoyable. Great atmosphere.
(4)
Robert C.

The good- sunset view of the harbor and local bar scene. The bad- hit or miss menu and seasonal flies on the lanai (patio).
(2)
Rich R.

Great meal with a nice view. The food was great. I had the Cajun fish sandwich. My wife had the crab and avocado salad. Amazing! My daughters coconut shrimp were even wonderful. The service was good as well. The price was reasonable.
(5)
Brittany L.

Ate here last night and had an incredible dinner! I had the salmon and it was amazing. I was a little doubtful about the orange sauce, but it was delicious and the fish was so fresh. Seriously one of the best salmons I have ever had. Plus the piece they gave me was huge! I think that was the biggest piece of salmon I have ever had at a restaurant. My husband had the chipotle pork chop, and he loved them. They were incredibly flavorful. The rolls were great and hot! The house salad was great too. Our waitress was very attentive and nice. Couldn't have been happier!
(5)
Catherine M.

Food was not bad at all. It was pouring rain and we couldnt eat at the shrimp trucks since it was too muddy. So we decided on the biggest restauant that was dry. I had the cajun sandwich. It was not bad. I liked the wasabi mayo. We ordered steam shrimp. It was deliciously good with all the butter and rosemary. Everyone seemed to like their lunch.
(4)
Ryan M.

There's not a ton of places to eat out in Haleiwa for dinner, but this is one of the few spots that you need to eat at! It's pretty far to drive to if you're coming from central oahu or even from town, but it's worth it. I recommend you come early to because the dish they are know for runs out pretty quick and they don't take reservations. They have both inside and outside sitting so they ambience is pretty broad. Depending on the who you're around, it can be relatively quiet or loud. I've been here a few times and most times it's been an average noise level. The last time I came here though, it was pretty loud because a big party next to us was loud and obnoxious. Don't let this scare you away because the food will definitely make up for this! The dish that runs out quick is their bone-in primerib! When you try it, you'll see why it runs out very quickly; it's big and tasty! The spices they use are awesome; it's a perfect blend of herbs and salt! They also cook it perfect for you; when you order medium rare, it comes out medium rare and not rare or medium! I come here specifically for prime-rib, so if you're looking for a great slab of meat, come here!
(5)
M P.

Next to the harbor. Great food. Lively but not loud. Eaten here several times, never disappointed.
(5)
Brad B.

Food was pretty good, but was a bit pricey. Portion size was too small, in my opinion and I'm not an unusually big eater. Ordered grilled chicken for the keiki and the chicken was slightly undercooked and had little flavor. Wasent impressed. Had no issues with the staff.
(2)
Michelle N.

I LOVE Haleiwa Joe's!! I had the crunchy coconut shrimp. Seriously the best coconut shrimp I've ever had! And the plates were huuuuuge. My family and I ate on the patio, so we were able to look at the ocean and everything. Nice scenery, delicious food, yummy mai tais, and great service. I almost convinced my dad, who refuses to eat at the same place more than once if on vacation (he likes to try different places), to drive from Honolulu to Haleiwa just so I could have more coconut shrimp. The only reason he didn't go here for a second lunch is because I ended up falling asleep before we were supposed to leave -_-
(4)
Mark H.

Stopped in here on our first night on the island and had a really nice dinner. Ahi tuna steak was seared perfectly and the tuna poke was awesome. Had the spicy shrimp appetizer which was also great. Will come back again.
(4)
Sierra T.

This is one of my favorite places to eat. Prices on not cheap but the food is well worth it. All of their pupus are to die for. My favorite is the crispy ahi rolls and sizzling mushrooms. All of the salads are good as well. Never a disappointment. If you like prime rib this place sells an amazing large cut of prime rib. It's usually the first thing to go! So go early and ask right away to hold a cut for yourself.
(4)
Paul C.

Got the coconut shrimp, by far the worst on the island, absolutely no coconut flavor, barely noticed it had coconut on them. And for $10.50 you deserve more than 4 of these flavorless shrimp.
(1)
Sara H.

We were on the north shore checking out the falls at Waimea Valley. When we were done we were starving. Decided to cruise through Haleiwa to see what our options were. The parking lot was full, so we thought we would give it a try. We were seated immediately. Our table was just inside the patio doors & we had a wonderful view of the harbor & sunset. We ordered the calamari app, very tasty.....they switch it up by serving it up with a Thai sweet curry dipping sauce instead of the ubiquitous tartar, very nice! For dinner the hubby got the Ahi steak, rare, of course! And I got the salmon. Both were prepared perfectly. The terry sauce on the Ahi was a perfect compliment for the fish. And the salmon was almost crispy on the outside, but perfectly moist on the inside. Both came with sticky rice & sauteed veggies. All in all a really nice meal with a pretty setting. Next time we are on the north shore we are sure to stop in.
(5)
Jermaine S.

We were treated to dinner at Haleiwa Joe's by a visiting friend, and what a treat it was. We had coconut shrimp as an appetizer, and I ordered the Flash Fried Fish entrÃ©e (opah). I have to admit, it takes a lot for me to remember a meal, and I'm pretty sure I won't be able to forget this one. The fish serving was huge/thick, the vegetables were steamed/sauteed perfectly, and every flavor on the plate complimented the other. Our waiter was Juan, and he was fantastic. He never let us feel neglected, and he was lightning-quick with whatever we requested... and of course, always with a smile. I'll definitely make this one of my must-go-to places when I have friends who visit.
(5)
Linda H.

i liked this place. fast service, good food and great atmosphere. i had the crab and avocado salad and it was delicious. the kalua pork lumpia was different. A little salty and no veggies inside.
(4)
Bill D.

Wife and I just thought it was bland and cheesy. With a family, may be fine but you won't be impressed with the food at all. Chicken was awful.
(2)
Chad G.

We really enjoyed ourselves here. Showed up around 6:30 and only had about 10-15 minute wait. Very friendly staff. Ordered Ahi Poke for an appetizer. De-freakin-licious. Wife got a chicken breast entree and I got the half rack of baby back ribs. Food came out quickly and was wonderful. Would've been 5 out of 5 stars, but it was just a bit pricy. We had no drinks and total cost was $57.
(4)
Christina W.

I live on the North Shore and my husband and I occasionally will stop in and eat at Joe's. This location is overlooking the Haliewa Boat harbor, which is very nice. The sunsets are really pretty. However, I have to agree with the other yelpers about the swarm of flies that will attack you on the patio. As far as the menu goes... it is hit or miss. My friend ordered a steak sandwich and it was literally a big piece of steak in between 2 pieces of bread. The civiche is pretty good and the drinks are decent. The atmosphere is nice, but I'd have to say as a North Shore resident it is not on the top of my list.
(2)
Jay Y.

WORST SERVICE EVER! FLIES EVERYWHERE! LOCATION/AMBIANCE Located off Kamehameha Hwy near Waialua Bay, and next to the Haleiwa bridge this restaurant definitely has a great view of the harbor. Ambiance is like any family restaurant. Nothing really special except you see a view of the harbor. Whooopeee~ cuz I can get this at Newport Beach ANY day! THE FOOD Not really sure what's the whole hype about eating your food with flies sitting on your food and buzzing everywhere. I mean granted it's the outdoors and we get sea breeze, but why not spend a few more bucks and get the high pressure air vents that keep flies from coming in? We ordered the following: - Ahi Spring Rolls 3/5 Stars - Crispy Chicken Wings 3/5 Stars - Joe's Hamburger (2) 2/5 Stars - Joe's 1/4 Hamburger 2/5 Stars - Island Fish Taco 1/5 Stars - Keiki Plates (2) 3/5 Stars *Keiki Plates are 3/5 stars only because the kids ate the fries and some of their food. I'd say it's just average. The only decent food here were their appetizers. Our meal was horrible because the flies took over and started sitting everywhere and wouldn't stop bothering us. 2 of us lost our appetite after a gang of flies sat on the plate of food. THE SERVICE What service? When we walked in, my cousin's wife asked for a couple high chairs and the hostess said " Isn't it 7 people?" My cousin's wife was carrying a car seat and has two little boys. "Yes, but can I have 2 high chairs or 2 booster seats?" She ignored her again and just seated us. The service was EXTREMELY SLOW, and drum roll.... the HOSTESS was REALLY RUDE. Our server was the not really smart, either. Never gave us refills or condiments when we asked 2+ times. I was so thirsty for my refills, but the server just glanced on over and walked away. PS - Why is everyone talking about getting bread? WE NEVER GOT BREAD!
(1)
Eric S.

I live on the North Shore and frequent Haleiwa Joe's often. On 12/1/13, we had are wedding reception there. The food is always great at Joe's, but the service was unreal. They took care of my 40 guest perfectly!!! Philip and Kelsey were are servers and what an awesome job they did. I highly recommend Haleiwa Joe's for a great meal and great service.
(5)
Dacia R.

Yum... the prime rib is to die for ! Also the chipotle port-chop is also one of my favorites. This place is one of Haleiwa's best places the waiters are very nice and professional the food is great and if you get a seat out side its the best spot to be, you can watch the sunset when you're eating our dinner.
(4)
Andrew S.

My favorite restaurant in Haleiwa... great food, great drinks... Try the: Coconut Shrimp Ahi Poke (ask for Kama'aina size) Prime Rib Chicken Satay Ribs It's just good stuff. Everyone eats here when they come to the North Shore... you should too. Staff is friendly, and many of them went to high school with me... so they're locals.
(5)
Devon M.

Best seafood place I've ate at in a while. I had the Teriyaki Top Sirloin. I can't find words to describe the steak.. it was that great! Succulent and so delish! Waitress service was awesome as usual. Best place I've ate at in Haleiwa so far.
(5)
Nina B.

This place came highly recommended by my local Hawaiian friends. While the food was really fresh and very tasty (we had the Tako Poke this time. God, I love that Hawaiian Poke. . ), the drinks were marvelous. Order a Mai Tai You get a free souvenir cup with Haleiwa Joe's logo on it, and the year. The coolest part about the cup is that the bottom is sealed, and there's a little beach inside with surf boards, palm trees, and shells. I love it! Ok. . . Maybe I'm just giving the good review b/c of the super cool cup. . .
(4)
A A.

Came here our first night in Oahu after a very, very long and stressful day of air travel. Staff were excellent. Asked the waiter to have a mai tai made strong, it was strong!! Food was great. A really nice end to (what could've been) a completely terrible day.
(4)
Dark P.

Food- One star Service-three stars Atmosphere-three stars Just because the staff was friendly I am kind enough to give them a two. Who ever said the calamari was good I feel sorry for you! This rates close to the worst calamari I've ever had in my life. (I am being honest!). The girlfriend had the grilled chicken breast with rice (which was supposed to be garlic mashed potatoes. ) Later asked the waitress why she received rice instead of the garlic mashed.? The waitress responded "the chicken is supposed to come with the rice" I said I don't think so, the menu called for the garlic mashed. The waitress was nice but not knowing the menu was a little frustrating. I tasted her chicken breast (lol) and I thought with the skin on it was decent. She thought it was very bland and was very turned off by not getting the garlic mashed. (its just how she is okay? ) :p For apps I had the Calamari (look above ) and again AVOID AT ALL COSTS! Also for apps tried the poke and seafood ceviche. The poke I felt was very mediocre considering what amazing poke is available on the island. I thought it was the best part of the meal. The seafood ceviche was very disappointing as it is just cold whitefish in a taco bowl with cilantro and lime juice. Very bland. Sigh. The main entree I ordered was the prime rib. I've had the best of the best prime rib and this rates at somewhere in the middle. The portion is massive (should be at $34). The cut was well marbled but felt it didn't have much flavor even with the Aus Jus. Sides it came with were the garlic mashed *yum. and asparagus and mini zucchini/squash. Avoid eating the mini veggies. They were very bitter. The prime rib saved this place from getting a one star. My girlfriend had memories of eating here and was disappointed at how bad it got since she left. I hope whoever took over this place since 6 years ago looks at what changes have been made at fix them. I don't think it would take much to have some real chefs taste your food!! I think the staff was professional considering they serve the food they serve. I would be embarrassed if I had to serve that stuff.
(2)
Joe K.

I came for lunch the other day. We got the mahi sandwich and several apps and soup du jour. Great food, descent prices and great service. The only issue I had was the mahi sandwich with fries, need more fries. Other than that, mahalo will be back.
(4)
John F.

I ate lunch here with my fellow Porsche Club of Hawaii members after a North Shore Sunday drive. Most members seem to like it here, but for me, the place is below average re: food and drinks. We had to pre-order because we needed a separate area for the 30 of us attending, choices were chicken caesar salad, hamburger and fries, and fish sandwich. I ordered the hamburger...yuck! I asked for medium rare, I got well-done. The meat was dry and tasteless, the bun fell apart in my hands, fries were soggy, and the plantation ice tea I ordered was thin and watery. People who ordered the chicken caesar salad and fish sandwich on my table...well, from the looks of them, both appeared very unappetizing. I won't be going here again.
(2)
Honest T.

Nice place, touch of class (especially on the prices)... still casual enough for board shorts and slippers. The staff is very nice and for the most part attentive. The hostess was particularly charming. I've been a few times, twice for dinner and a few times for Aloha Hour. The dinner is good, most entrees come with a nice sized Caesar salad. The first time I went I had the prime-rib and it was a nice big chunk of meat, if that's what you're craving, get it. The second time I went I had the Alaskan King Crab, and it was delicious. I'm more of a seafood guy so I recommend this over the steak, personally. It was really good. They didn't have a problem substituting the rice for mashed potatoes either. One tip guys... your zucchini wasn't edible by my standards. It's like you splashed oil and rolled it around in a pan for a minute and called it done. If you want to cook the veggies to order (that's the only reason I can think of they'd be under done), you're going to have to cut the pieces smaller. The inside of those things were raw... I like my zucchini with a little gold on the edges, that brings out the flavor! For Aloha hour I recommend a Longboard Lager ($3.75) and a baked potato ($4.75) also the sizzling mushrooms with parmesan cheese are delicious. Also not a bad place to watch NBA/MLB/NFL games, they have screens above the bar and tables to sit at in the bar room as well. On a side note, their website was a bit frustrating. The other day I went to check out their events page because I heard they were setting up an outdoor tent for a concert... and their events page took me to http://https//twitter.com/joesevents which is a broken link. When I deciphered the URL and went to twitter.com/#!/joesevents I was shocked to find that their last tweet was 2009. Also the drink pour sound effect, all the blue, really guys? They need some help on their website!! Nice place, wonderful atmostphere, but still needs some fine tuning.
(3)
Graham T.

Pricey for what you get - okay food - the brown rice side dish was a boring option - more creativity is needed at this restaurant.
(3)
Dan L.

This place is awesome! Definitely the best food of the trip and some of the best service. I brought the whole family out to Oahu this year, even my mother in-law who is extremely hard to please. We had dinner at the Haleiwa location last night and it was incredible. Service is one of those things that usually adds to the experience but in this case it made it. Our servers name was Juan, and he walked us through the entire menu. Special request were made easy and fun. More importantly the food he recommend base on what we would like were on point. My pepper steak was not only exceptional good but they way it was brought to the table was like dinner with a show. Alway checking back with us and even humoring us with tad bits of info on everything to do and see in Hawaii. My mother in-law is never happy with any restaurant. She can't wait to go back.
(5)
Sela G.

Best thing is friendly & attentive staff. Good spot for nice vacation dinner. Small but good kid's menu. Kalua pig lumpia was a hit. Coconut shrimp were solid. Tempura crab roll was tasty. If you looking for solid local food for good value I'd go some place else. This is more of a date spot or for a nice vacation dinner.
(4)
Theresa F.

Popped in here for dinner after a day on the beach. Nice, casual atmosphere, mix of locals and tourists. I sat at the bar, which was fine until one employee (Rhoda? Rhonda?) finished her shift and moved to the customer side of the bar-- she was by far the loudest, most obnoxious person there, socializing with and distracting the busy bartenders, who did their best to mix drinks for the dining room and serve bar customers. On to the food: I had a salad, coconut shrimp, and macadamia nut ice cream. -Salad was good: crisp veggies, but they mix the dressing in for you -Shrimp was fine, not great. I've had comparable coconut shrimp for less money. Rice and vegetables were also fine. -Ice cream was disappointing: it is supposed to come with "burnt caramel," but it was just covered in bottled caramel sauce. I asked for mine without berries and found several strawberries (good thing I'm not allergic!). Food aside, the service was great. The bartenders were friendly and attentive.
(2)
Aaron D.

After a LONG drive with the in-laws we finally ended up in Haleiwa at a little after lunch time on a weekday. We were seated and served very quickly, the staff here seems well trained and very friendly. There were 6 of us, 4 adults and 2 kids, and we all enjoyed everything we ordered. Usually when we all go out, one of us does not enjoy some aspect, but that was not the case here. The food, the service the establishment, the location and view were all just right. I had the fish tacos and they were delicious, perfectly cooked and the waitress brought me 3 or 4 different sauces to check out, and they were all very good as well. I wouldn't hesitate to eat here again, but when with the in-laws and kids, the off-peak hours are probably key. Mahaloz Haleiwa Joe's. 'Till we meet again.
(5)
A B.

We had few options for wedding rehearsal dinner venues, so went with Haleiwa Joe's, not expecting anything spectacular. We were pleasantly surprised with the quality of the food, portions (HUGE; I couldn't finish my fish), and service on the day we went was top notch and smooth. At our request, they also threw in free garlic bread, which we appreciated. I'd recommend Haleiwa Joe's for large parties. Our tab also came out less than we expected, though I'm not sure how that happened. I probably wouldn't go here for a normal meal -- why not try more local varieties -- but for "affordable" rehearsal dinners or large parties, yes.
(5)
Jon W.

WOW! What a view! I wrote this a couple of weeks ago and it is still the best view from any restaurant I experienced in Hawaii. Totally worth the wait to sit out on the porch as it really is an amazing view of the Haleiwa Bay. The food is absolutely top notch, simply fantastic. I got the Blackened Seared Ahi Tuna. Believe you me, I never knew an ugly mug like me could something that was so beautiful and so wonderfully delicious. If you are in Honolulu and think that you have seen Hawaii at its best, get out of Tourist Hell and go NORTH!
(5)
Daniel F.

We went to this place with our good friends and we loved it. Their menu consisted of Island fusion foods which were delicious. Sitting outside on the patio made the atmosphere one to enjoy. This review would have been a 5 if the waitress found out the answer to our inquiry, "about how much is it to rent out the jet skis from the rental business right next door." :) If you are in the area, this might be a place you might want to try.
(4)
Nick M.

This place was a little disappointing. The restaurant itself is pretty nice, its got a really cozy balcony that looks out over the marina and the beach. The food, however, is sub-par. I ordered a cajun fish sandwich. Going to a place like this I expect pretty good seafood, however the fish seemed to be a thawed out frozen cut or something. It was pretty disappointing. My girlfriend had the mandarin salad, which was pretty basic, just some lettuc a few mandarin slices and almonds. Don't think I would go back here again considering the food trucks int he area are a lot better and generally cheaper for seafood.
(3)
Alex G.

Everytime i drove past this joint, i despised it. Why? because i hate cheesy tourists places who think they're local. My dad wanted to try this place so I thought, what the heck, free dinner right? To my suprise, the food there was actually really tasty and the portions were huge! Yes, it still is cheesy and yes, there is only tourists there, but the food was good. thats all that matters i guess.
(4)
Beth B.

GREAT dinner. My family and I went to dinner at Haleiwa Joes and it did not disappoint. The food was excellent. We ordered multiple appetizers and each adult ordered a different entree-all were delicious. The wait staff was extremely pleasant and the atmosphere was inviting.
(5)
Tommy H.

So, we went to Haleiwa Joe's for dinner last night. The parking was slightly challenging, but, nonetheless, doable as a place opened up as we arrived. The key to timing is to either grab an outside table before sunset, or come after sunset, when the first wave of diners is leaving. The wait was only 5-10 minutes for an outside table on the lanai, with immediate seating available inside. I ordered the Haiku chicken, which was deliciously prepared and served with garlic potatoes. She ordered the ginger chicken salad, which was a huge salad with lots of fresh ingredients. The bread that was served with the meal was also great.
(4)
Trish S.

If you are on Oahu you have to go to Haleiwa Joe's! My favorite one is in Kaneohe but honestly they're both great!
(4)
Bran H.

Although we don't get to Hawaii very often, we make sure we go here. Prime rib is pretty amazing as are the fish dishes. Maybe living in CO makes all the fresh seafood taste amazing? I'm also a fan of their lava flows. Service has always been good and if you get there at just the right time you can beat the rush because this place is always packed. We also had our rehearsal dinner (at the Haiku location) and enjoyed it very much.
(4)
Elyse M.

One of my favorite sit-down restaurants on the North Shore! We had a huge group but were seated within a half-hour, and the servers were extremely accommodating in transferring our drinks from several small tables in the bar area to our eventual table for the entire group. We enjoyed several of the appetizers, including the calamari and sashimi, as well as the Paradise Pupu Platter. For main courses, the favorites were the fresh island fish, steak, and Haiku Chicken. Great atmosphere, great location, great service - worth checking out if you're visiting the North Shore. I've also been to their Kaneohe location which is similarly delicious.
(4)
Tuyet Y.

We came here twice while on vacation. Both times we only ordered apps and drinks. The first time was on a Tues early evening and the place was pretty quiet. I ordered two drinks while we were there and drank both really quickly without feeling much. I'm a lightweight so I feel like they were really light on the alcohol. We ordered various apps. The ceviche was really great. Very citrusy, with some of the most authentic ceviche flavors that I've had in a long time. We ordered a couple of the grilled tuna sashimis which were ok. The most amazing dish though was the grilled scallops. They were so tender and sweet and the smoky grilled flavor was the perfect complement. This was the dish that made my experience here! We came back again Fri evening. It was much more crowded that night. Seemed like it was the place to be for happy hour. We ordered the ceviche again but this time the flavors were not quite there. Maybe there was a different chef... but the scallops were still just as good. If it weren't for the scallops and the ceviche the first time, I would have said this was a very run-of-the mill, mediocre restaurant. But those two dishes saved it.
(4)
Paul V.

Great bar, incredible appetizers, Joe has been running the best place in the North Shore for decades. Get the sauteed mushrooms and the Kobe beef skewers...they are amazing. Staff and atmosphere are perfect.
(5)
Nomad T.

Enjoyed the calamari and a wedge. Food was fine to good. Drinks around $8 each. I enjoyed a draft beer. Service a little on the TGIFridays side. Nice view of the harbor.
(3)
Adria D.

It's really hard to find a nice place to eat on the North Shore. There is a definite shortage of decent grindage. I would normally give this place a 3 for food, but since it's slim pickings, they benefit. The Mai Tai's are awesome here (not quite as good as turtle bay but a close second runner up). The whole fish is my favorite! I DO NOT recommend the lobster ever. They don't know how to prepare it, It comes rubbery and inedible, every time. The sushi and ahi app was pretty good too.
(4)
Art T.

My friend and I had an excursion today and decided to have some light dinner before heading back to town. My friend suggested we ate here. The atmosphere was very nice since we decided to sit outside. We ordered the appetizer platter which had ceviche, sticky ribs, spring rolls and fried calamari. All of them were well prepared and tasty, especially the whit fish ceviche. It was not too tart and the fresh was not mushy. The sashimi was very fresh. We also ordered the grilled salmon spinach salad, and it was very tasty as well. Although it is located inna tourist town, but the food was excellent, but our waitress was MIA for a while when we were ready to pay the bill and leave. I definitely will come back if I come back to North Shore again.
(4)
Jenny R.

The ribs where yum, service was perfect!! Happy hour only in the bar!
(4)
Giovanie R.

super yummy, good service, the sizing mushrooms are super bomb mmmmmm..... beautiful location.
(4)
Megan G.

So we gave this restaurant a second chance on Friday. Waited for only a few minutes at the bar, had a beer there and then were seated outside on the lanai. So far so good. The last time we came I ordered the steamed fish and was so disappointed as the fish was steamed entirely too long and was so overcooked I did not even barely touch it. My boyfriend's fillet however was perfect so I helped him with that. Friday night I was hoping my meal would be better. He got the fillet again med-rare and I ordered the grilled marlin. We had a bottle of wine and shared the shrimp appetizer special. App was good, wine was good. My fish was once again cooked entirely too long and his fillet had no pink in sight. The next day however, he spent the entire day sick as a dog with vomiting while I had diarrhea! Wow, 120 dollar plus tip meal and we were sick as dogs the whole weekend... Will not be back! He lives in Mokuleia and there are better safer option in Haleiwa that will get my money from now on!
(1)
Ryan P.

Visited joes with my boys... Cocktail server Hale'iwa Joe's, simply the best! The bartender noi and her waitress nicole made my girls day. We were rained in and bummed that the wait was going to be long... We were going to leave, but so glad we didn't. The bar was slow, but the interaction with the bar and waitress made me and my girl feel like we had just joined the best party on earth. The food was delicious, but the service was unforgettable.
(5)
Robert R.

If you should ever be fortunate enough to find yourself on the north shore of Oahu stop in Joe's for a cold beverage or bite to eat. The Pina Coladas and "Moetini" are perfect. Though we didn't sample it, the Mai Tai looked good. The ceviche is fresh and very tasty. The atmosphere is "local dive bar", just the way we like it!
(5)
Crystal K.

Our seats on the patio were lovely and relaxing, with beautiful ocean views. I ordered the fish sandwich, which was heavenly. Afterward we spent happy hour up at the bar and the bar tender was incredibly nice and gave us great service! We had a lovely time here.
(5)
Nicky P.

Food is great! I have always had good service here. The tuna in the teriyaki sauce and the salmon are delicious! It is a bit pricey- but hey you get a great meal of decent portion.
(4)
Robin P.

My husband and I enjoy going to Haleiwa Joe's on the occasional Friday evening after work. We always sit in the bar and have a few beers and pupus, but don't stay for dinner, which is too pricy in my opinion. However, we have eaten at Joes' for lunch, which is easier on the wallet. Some of our yummy favorites include the Crab & Avocado salad, Black & Blue Ahi (extra yum!), Crunchy Coconut Shrimp (anything with Coconut is a winner!), and Ahi Spring Rolls. One item we weren't crazy about was the Crispy Chicken Wings...we've had better. You can't go wrong with the pupus and a Mai Tai or an ice-cold Hinano! We always seem to get the same, cute little waitress, probably due to my husband's strategic seating plan. I can say she is as nice as she is cute, so I don't mind...he has good taste in women!
(4)
Alexander Z.

This place is on our family must visit list every time we come to Oahu. We love the setting, the atmosphere, the service and of course, the food. We enjoy the full lunches and dinners, but have also come to be a big fan of the small plates. We sometimes just get a mix of those and share. Ahi is our favorite, so we get any small plates that include Ahi and the last time we were there we had the Rock Shrimp. My oh my, delicious, the rock shrimp will make you swoon. For all the small plates, the chef does a great job with the sauces to make them different and delicious. Pair these last small plates with a Haleiwa Joe's well mixed Mai Tai or a tasty Chardonnay and you're feeling the Aloha Spirit come alive. You really need to try this place, it looks like an expensive fancy place from the outside, but the prices are pretty moderate considering the great service and feel of the place.
(5)
Albert M.

This is a great place to come and relax. They have a wide variety of food here and the wait staff are real nice. Their Ahi spring rolls are the bomb. Service is quick.
(4)
Ted S.

Had lunch there. Calamari were dry and had little taste.Fish sandwich was average. Service was good,friendly. The views nice but the place needs a good cleaning, carpets must be 30 years old and dirty, you can smell the mens room from the bar and dining area. Now I understand why the shrimp trucks do so well
(2)
Michele K.

This was my birthday dinner celebration after having returned to the North Shore almost 40 years since I moved back to the Mainland. OMG. Our waiter, Chris, educated me on the two fish catches of the day, with which I was unfamiliar. He could not have guided me better in my selection and I have to say, it was one of the best fish dinners of my life. I paired it with potatoes, which seems odd, but I was drawn to that which Chris said he usually recommends. Perfect pairing. Perfect dinner. Excellent server. Mahalo Chris.
(5)
George C.

The Savages would have gone feral and butchered something (possibly me) if they had to wait the full 30 minutes for a table at Cholos, so we went down the street to Haleiwa Joe's. It was our first time. We were seated quickly and our waiter was pleasant. The first Redhook was on the table in under 5 minutes -- a promising start -- and service was prompt throughout our meal. The Lovely One ordered the baked coconut fish and I got the Sumatran grilled beef salad. From the kids menu the girls chose the grilled chicken and my son went with the fried fish. The beef salad was the clear winner, with two skewers of tender, marinated beef chunks grilled to medium rare atop a salad of lettuce, mangoes, chopped peanuts, onions, and other goodies dressed with a wonderful chili vinaigrette. In second was the girls' chicken, plump and perfectly cooked with one of those sweet, sticky sauces that captures the char of bbq smoke so well. The kids plates come with rice and mixed baby veggies. My sons fried fish was also done just right, crispy fried batter enclosing a moist, flaky interior. The Lovely One's baked fish with coconut topping on curry sauce was also cooked perfectly. (Whoever minds the heat back in the kitchen has it down.) While the fish was fresh and ample, and the flaky coconut a wonderful addition, they evidently forgot the curry sauce and instead poured straight coconut cream over the top of the fish, which smothered the other flavors. Serious deduction of points here, especially at over $20 a plate. When I go back I'll ask for the grilled beef skewers as a pupu and get the grilled beef salad for dinner. Oh, and as for beef, the table next to ours ordered the prime rib, which was a bone-in Flintstones-sized piece of meat requiring two servers to transport. It made me hungry all over again. Unless you are in full yabba-dabba-do mode you might consider going halfsies with somebody, and even then you'll probably still have enough left over for a really nice sandwich. With its waterside setting, good food, and an entire menu devoted to $8 drinks like the "Wild Wahine" Haleiwa Joe's would make an ideal place to take a date right around sunset for a romantic dinner.
(3)

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Address : 66-011 Kamehameha Hwy
Haleiwa, HI, 96712
Phone (808) 637-8005
Website https://www.haleiwajoes.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

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Haleiwa Joe’s Seafood Grill

66-011 Kamehameha Hwy, Haleiwa, HI, 96712

Haleiwa Joe’s Seafood Grill Menu

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